id	sid	tid	token	lemma	pos
nyp.33433056925997	1	1	19	19	CD
nyp.33433056925997	1	2	1	1	CD
nyp.33433056925997	1	3	K	K	NNP
nyp.33433056925997	1	4	|	|	NNP
nyp.33433056925997	1	5	1	1	CD
nyp.33433056925997	1	6	.	.	.
nyp.33433056925997	2	1	1	1	LS
nyp.33433056925997	2	2	THE	the	DT
nyp.33433056925997	2	3	LADY	LADY	NNP
nyp.33433056925997	2	4	'S	's	POS
nyp.33433056925997	2	5	own	own	JJ
nyp.33433056925997	2	6	COOKERY	cookery	NN
nyp.33433056925997	2	7	BOOK	book	NN
nyp.33433056925997	2	8	,	,	,
nyp.33433056925997	2	9	AND	and	CC
nyp.33433056925997	2	10	NEW	new	JJ
nyp.33433056925997	2	11	DINNER	dinner	NN
nyp.33433056925997	2	12	-	-	HYPH
nyp.33433056925997	2	13	TABLE	table	NN
nyp.33433056925997	2	14	DIRECTORY	directory	NN
nyp.33433056925997	2	15	;	;	:
nyp.33433056925997	2	16	C	C	NNP
nyp.33433056925997	2	17	IN	in	IN
nyp.33433056925997	2	18	WHICH	which	WDT
nyp.33433056925997	2	19	wir	wir	NNP
nyp.33433056925997	2	20	de	de	NNP
nyp.33433056925997	2	21	roj	roj	NNP
nyp.33433056925997	2	22	:	:	:
nyp.33433056925997	2	23	NA	NA	NNP
nyp.33433056925997	2	24	A	a	DT
nyp.33433056925997	2	25	LARGE	large	JJ
nyp.33433056925997	2	26	COLLELTJONOM	COLLELTJONOM	NNP
nyp.33433056925997	2	27	ORIGINAL	original	JJ
nyp.33433056925997	2	28	RECEIPTS	receipt	NNS
nyp.33433056925997	2	29	.	.	.
nyp.33433056925997	3	1	INCLUDING	include	VBG
nyp.33433056925997	3	2	NOT	not	RB
nyp.33433056925997	3	3	ONLY	only	RB
nyp.33433056925997	3	4	THE	the	DT
nyp.33433056925997	3	5	RESULT	result	NN
nyp.33433056925997	3	6	OF	of	IN
nyp.33433056925997	3	7	THE	the	DT
nyp.33433056925997	3	8	AUTHOR	author	NN
nyp.33433056925997	3	9	ESS	ESS	NNP
nyp.33433056925997	3	10	'S	's	POS
nyp.33433056925997	3	11	MANY	many	JJ
nyp.33433056925997	3	12	YEARS	year	NNS
nyp.33433056925997	3	13	OBSERVATION	observation	NN
nyp.33433056925997	3	14	,	,	,
nyp.33433056925997	3	15	EXPERIENCE	experience	NN
nyp.33433056925997	3	16	,	,	,
nyp.33433056925997	3	17	AND	and	CC
nyp.33433056925997	3	18	RESEARCH	research	NN
nyp.33433056925997	3	19	,	,	,
nyp.33433056925997	3	20	DUT	DUT	NNP
nyp.33433056925997	3	21	ALSO	also	RB
nyp.33433056925997	3	22	THE	the	DT
nyp.33433056925997	3	23	CONTRIBUTIONS	contribution	NNS
nyp.33433056925997	3	24	OF	of	IN
nyp.33433056925997	3	25	AN	an	DT
nyp.33433056925997	3	26	EXTENSIVE	extensive	JJ
nyp.33433056925997	3	27	CIRCLE	circle	NN
nyp.33433056925997	3	28	OF	of	IN
nyp.33433056925997	3	29	ACQUAINTANCE	acquaintance	NN
nyp.33433056925997	3	30	:	:	:
nyp.33433056925997	3	31	ADAPTED	adapt	VBN
nyp.33433056925997	3	32	'	'	''
nyp.33433056925997	3	33	10	10	CD
nyp.33433056925997	3	34	TNE	TNE	NNP
nyp.33433056925997	3	35	USE	use	NN
nyp.33433056925997	3	36	OF	of	IN
nyp.33433056925997	3	37	PERSONS	person	NNS
nyp.33433056925997	3	38	LIVING	live	VBG
nyp.33433056925997	3	39	IN	in	IN
nyp.33433056925997	3	40	THE	the	DT
nyp.33433056925997	3	41	HIGHEST	highest	JJ
nyp.33433056925997	3	42	STYLE	style	NN
nyp.33433056925997	3	43	,	,	,
nyp.33433056925997	3	44	AS	as	RB
nyp.33433056925997	3	45	WELL	well	RB
nyp.33433056925997	3	46	AS	as	IN
nyp.33433056925997	3	47	THOSE	those	DT
nyp.33433056925997	3	48	OF	of	IN
nyp.33433056925997	3	49	MODERATE	moderate	JJ
nyp.33433056925997	3	50	FORTUNE	fortune	NN
nyp.33433056925997	3	51	.	.	.
nyp.33433056925997	4	1	Third	Third	NNP
nyp.33433056925997	4	2	Edition	Edition	NNP
nyp.33433056925997	4	3	.	.	.
nyp.33433056925997	5	1	LONDON	LONDON	NNP
nyp.33433056925997	5	2	:	:	:
nyp.33433056925997	5	3	PUBLISHED	publish	VBN
nyp.33433056925997	5	4	FOR	for	IN
nyp.33433056925997	5	5	II	ii	CD
nyp.33433056925997	5	6	ENRY	ENRY	NNP
nyp.33433056925997	5	7	COL	col	NN
nyp.33433056925997	5	8	BURN	burn	NN
nyp.33433056925997	5	9	.	.	.
nyp.33433056925997	6	1	1844	1844	CD
nyp.33433056925997	6	2	.	.	.
nyp.33433056925997	7	1	1	1	CD
nyp.33433056925997	7	2	1	1	CD
nyp.33433056925997	7	3	THEONE	THEONE	NNP
nyp.33433056925997	7	4	PUBLIC	public	JJ
nyp.33433056925997	7	5	ORK	ork	NN
nyp.33433056925997	7	6	ARY	ARY	NNP
nyp.33433056925997	7	7	677	677	CD
nyp.33433056925997	7	8	FOUNDATIONS	foundations	JJ
nyp.33433056925997	7	9	PREFACE	preface	NN
nyp.33433056925997	7	10	.	.	.
nyp.33433056925997	8	1	The	the	DT
nyp.33433056925997	8	2	Receipts	Receipts	NNPS
nyp.33433056925997	8	3	composing	compose	VBG
nyp.33433056925997	8	4	the	the	DT
nyp.33433056925997	8	5	Volume	volume	NN
nyp.33433056925997	8	6	here	here	RB
nyp.33433056925997	8	7	submitted	submit	VBD
nyp.33433056925997	8	8	to	to	IN
nyp.33433056925997	8	9	the	the	DT
nyp.33433056925997	8	10	Public	Public	NNP
nyp.33433056925997	8	11	have	have	VBP
nyp.33433056925997	8	12	been	be	VBN
nyp.33433056925997	8	13	collected	collect	VBN
nyp.33433056925997	8	14	unde	unde	FW
nyp.33433056925997	8	15	»	»	FW
nyp.33433056925997	8	16	peculiarly	peculiarly	RB
nyp.33433056925997	8	17	favourable	favourable	JJ
nyp.33433056925997	8	18	circumstances	circumstance	NNS
nyp.33433056925997	8	19	by	by	IN
nyp.33433056925997	8	20	a	a	DT
nyp.33433056925997	8	21	Lady	Lady	NNP
nyp.33433056925997	8	22	of	of	IN
nyp.33433056925997	8	23	distinction	distinction	NN
nyp.33433056925997	8	24	,	,	,
nyp.33433056925997	8	25	whose	whose	WP$
nyp.33433056925997	8	26	productions	production	NNS
nyp.33433056925997	8	27	in	in	IN
nyp.33433056925997	8	28	the	the	DT
nyp.33433056925997	8	29	lighter	light	JJR
nyp.33433056925997	8	30	department	department	NNP
nyp.33433056925997	8	31	of	of	IN
nyp.33433056925997	8	32	litera-	litera-	NNP
nyp.33433056925997	8	33	ture	ture	NNP
nyp.33433056925997	8	34	entitle	entitle	VB
nyp.33433056925997	8	35	her	-PRON-	PRP
nyp.33433056925997	8	36	to	to	IN
nyp.33433056925997	8	37	a	a	DT
nyp.33433056925997	8	38	place	place	NN
nyp.33433056925997	8	39	among	among	IN
nyp.33433056925997	8	40	the	the	DT
nyp.33433056925997	8	41	most	most	RBS
nyp.33433056925997	8	42	successful	successful	JJ
nyp.33433056925997	8	43	writers	writer	NNS
nyp.33433056925997	8	44	of	of	IN
nyp.33433056925997	8	45	the	the	DT
nyp.33433056925997	8	46	present	present	JJ
nyp.33433056925997	8	47	day	day	NN
nyp.33433056925997	8	48	.	.	.
nyp.33433056925997	9	1	Moving	move	VBG
nyp.33433056925997	9	2	in	in	IN
nyp.33433056925997	9	3	the	the	DT
nyp.33433056925997	9	4	first	first	JJ
nyp.33433056925997	9	5	cir-	cir-	JJ
nyp.33433056925997	9	6	cles	cles	NNP
nyp.33433056925997	9	7	of	of	IN
nyp.33433056925997	9	8	rank	rank	NN
nyp.33433056925997	9	9	and	and	CC
nyp.33433056925997	9	10	fashion	fashion	NN
nyp.33433056925997	9	11	,	,	,
nyp.33433056925997	9	12	her	-PRON-	PRP$
nyp.33433056925997	9	13	associations	association	NNS
nyp.33433056925997	9	14	have	have	VBP
nyp.33433056925997	9	15	qualified	qualify	VBN
nyp.33433056925997	9	16	her	-PRON-	PRP
nyp.33433056925997	9	17	to	to	TO
nyp.33433056925997	9	18	furnish	furnish	VB
nyp.33433056925997	9	19	directions	direction	NNS
nyp.33433056925997	9	20	adapted	adapt	VBN
nyp.33433056925997	9	21	to	to	IN
nyp.33433056925997	9	22	the	the	DT
nyp.33433056925997	9	23	manners	manner	NNS
nyp.33433056925997	9	24	and	and	CC
nyp.33433056925997	9	25	taste	taste	NN
nyp.33433056925997	9	26	of	of	IN
nyp.33433056925997	9	27	the	the	DT
nyp.33433056925997	9	28	most	most	RBS
nyp.33433056925997	9	29	refined	refined	JJ
nyp.33433056925997	9	30	Luxury	Luxury	NNP
nyp.33433056925997	9	31	;	;	:
nyp.33433056925997	9	32	whilst	whilst	IN
nyp.33433056925997	9	33	long	long	RB
nyp.33433056925997	9	34	and	and	CC
nyp.33433056925997	9	35	attentive	attentive	JJ
nyp.33433056925997	9	36	observation	observation	NN
nyp.33433056925997	9	37	,	,	,
nyp.33433056925997	9	38	and	and	CC
nyp.33433056925997	9	39	the	the	DT
nyp.33433056925997	9	40	communications	communication	NNS
nyp.33433056925997	9	41	of	of	IN
nyp.33433056925997	9	42	an	an	DT
nyp.33433056925997	9	43	extensive	extensive	JJ
nyp.33433056925997	9	44	acquaintance	acquaintance	NN
nyp.33433056925997	9	45	,	,	,
nyp.33433056925997	9	46	have	have	VBP
nyp.33433056925997	9	47	enabled	enable	VBN
nyp.33433056925997	9	48	her	-PRON-	PRP
nyp.33433056925997	9	49	equally	equally	RB
nyp.33433056925997	9	50	to	to	TO
nyp.33433056925997	9	51	accommodate	accommodate	VB
nyp.33433056925997	9	52	them	-PRON-	PRP
nyp.33433056925997	9	53	to	to	IN
nyp.33433056925997	9	54	the	the	DT
nyp.33433056925997	9	55	use	use	NN
nyp.33433056925997	9	56	of	of	IN
nyp.33433056925997	9	57	persons	person	NNS
nyp.33433056925997	9	58	of	of	IN
nyp.33433056925997	9	59	less	less	RBR
nyp.33433056925997	9	60	ample	ample	JJ
nyp.33433056925997	9	61	means	mean	NNS
nyp.33433056925997	9	62	and	and	CC
nyp.33433056925997	9	63	of	of	IN
nyp.33433056925997	9	64	simpler	simple	JJR
nyp.33433056925997	9	65	and	and	CC
nyp.33433056925997	9	66	more	more	RBR
nyp.33433056925997	9	67	economical	economical	JJ
nyp.33433056925997	9	68	habits	habit	NNS
nyp.33433056925997	9	69	.	.	.
nyp.33433056925997	10	1	When	when	WRB
nyp.33433056925997	10	2	the	the	DT
nyp.33433056925997	10	3	task	task	NN
nyp.33433056925997	10	4	of	of	IN
nyp.33433056925997	10	5	arranging	arrange	VBG
nyp.33433056925997	10	6	the	the	DT
nyp.33433056925997	10	7	mass	mass	NN
nyp.33433056925997	10	8	of	of	IN
nyp.33433056925997	10	9	materials	material	NNS
nyp.33433056925997	10	10	thus	thus	RB
nyp.33433056925997	10	11	accumulated	accumulate	VBN
nyp.33433056925997	10	12	devolved	devolve	VBN
nyp.33433056925997	10	13	upon	upon	IN
nyp.33433056925997	10	14	the	the	DT
nyp.33433056925997	10	15	Editor	Editor	NNP
nyp.33433056925997	10	16	,	,	,
nyp.33433056925997	10	17	it	-PRON-	PRP
nyp.33433056925997	10	18	became	become	VBD
nyp.33433056925997	10	19	iv	iv	NNP
nyp.33433056925997	10	20	PREFACE	PREFACE	NNP
nyp.33433056925997	10	21	.	.	.
nyp.33433056925997	11	1	2	2	CD
nyp.33433056925997	11	2	1	1	CD
nyp.33433056925997	11	3	)	)	-RRB-
nyp.33433056925997	11	4	his	-PRON-	PRP$
nyp.33433056925997	11	5	study	study	NN
nyp.33433056925997	11	6	to	to	TO
nyp.33433056925997	11	7	give	give	VB
nyp.33433056925997	11	8	to	to	IN
nyp.33433056925997	11	9	them	-PRON-	PRP
nyp.33433056925997	11	10	such	such	PDT
nyp.33433056925997	11	11	a	a	DT
nyp.33433056925997	11	12	form	form	NN
nyp.33433056925997	11	13	as	as	IN
nyp.33433056925997	11	14	should	should	MD
nyp.33433056925997	11	15	be	be	VB
nyp.33433056925997	11	16	most	most	RBS
nyp.33433056925997	11	17	convenient	convenient	JJ
nyp.33433056925997	11	18	for	for	IN
nyp.33433056925997	11	19	constant	constant	JJ
nyp.33433056925997	11	20	reference	reference	NN
nyp.33433056925997	11	21	.	.	.
nyp.33433056925997	12	1	A	a	DT
nyp.33433056925997	12	2	glance	glance	NN
nyp.33433056925997	12	3	at	at	IN
nyp.33433056925997	12	4	the	the	DT
nyp.33433056925997	12	5	“	"	``
nyp.33433056925997	12	6	Contents	Contents	NNP
nyp.33433056925997	12	7	,	,	,
nyp.33433056925997	12	8	”	"	''
nyp.33433056925997	12	9	which	which	WDT
nyp.33433056925997	12	10	might	may	MD
nyp.33433056925997	12	11	with	with	IN
nyp.33433056925997	12	12	equal	equal	JJ
nyp.33433056925997	12	13	propriety	propriety	NN
nyp.33433056925997	12	14	be	be	VB
nyp.33433056925997	12	15	denominated	denominate	VBN
nyp.33433056925997	12	16	an	an	DT
nyp.33433056925997	12	17	Index	Index	NNP
nyp.33433056925997	12	18	,	,	,
nyp.33433056925997	12	19	will	will	MD
nyp.33433056925997	12	20	,	,	,
nyp.33433056925997	12	21	he	-PRON-	PRP
nyp.33433056925997	12	22	flatters	flatter	VBZ
nyp.33433056925997	12	23	himself	-PRON-	PRP
nyp.33433056925997	12	24	,	,	,
nyp.33433056925997	12	25	con-	con-	NN
nyp.33433056925997	12	26	vince	vince	NNP
nyp.33433056925997	12	27	the	the	DT
nyp.33433056925997	12	28	reader	reader	NN
nyp.33433056925997	12	29	that	that	IN
nyp.33433056925997	12	30	this	this	DT
nyp.33433056925997	12	31	object	object	NN
nyp.33433056925997	12	32	has	have	VBZ
nyp.33433056925997	12	33	been	be	VBN
nyp.33433056925997	12	34	accomplished	accomplish	VBN
nyp.33433056925997	12	35	.	.	.
nyp.33433056925997	13	1	It	-PRON-	PRP
nyp.33433056925997	13	2	will	will	MD
nyp.33433056925997	13	3	there	there	EX
nyp.33433056925997	13	4	be	be	VB
nyp.33433056925997	13	5	seen	see	VBN
nyp.33433056925997	13	6	that	that	IN
nyp.33433056925997	13	7	the	the	DT
nyp.33433056925997	13	8	Receipts	Receipts	NNPS
nyp.33433056925997	13	9	,	,	,
nyp.33433056925997	13	10	upwards	upwards	RB
nyp.33433056925997	13	11	of	of	IN
nyp.33433056925997	13	12	Six-	Six-	NNP
nyp.33433056925997	13	13	TEEN	TEEN	NNP
nyp.33433056925997	13	14	HUNDRED	hundred	CD
nyp.33433056925997	13	15	in	in	IN
nyp.33433056925997	13	16	number	number	NN
nyp.33433056925997	13	17	,	,	,
nyp.33433056925997	13	18	are	be	VBP
nyp.33433056925997	13	19	classed	class	VBN
nyp.33433056925997	13	20	under	under	IN
nyp.33433056925997	13	21	Eleven	eleven	CD
nyp.33433056925997	13	22	distinct	distinct	JJ
nyp.33433056925997	13	23	Heads	head	NNS
nyp.33433056925997	13	24	,	,	,
nyp.33433056925997	13	25	each	each	DT
nyp.33433056925997	13	26	of	of	IN
nyp.33433056925997	13	27	which	which	WDT
nyp.33433056925997	13	28	is	be	VBZ
nyp.33433056925997	13	29	arranged	arrange	VBN
nyp.33433056925997	13	30	in	in	IN
nyp.33433056925997	13	31	alphabetical	alphabetical	JJ
nyp.33433056925997	13	32	order	order	NN
nyp.33433056925997	13	33	a	a	DT
nyp.33433056925997	13	34	method	method	NN
nyp.33433056925997	13	35	which	which	WDT
nyp.33433056925997	13	36	confers	confer	VBZ
nyp.33433056925997	13	37	on	on	IN
nyp.33433056925997	13	38	this	this	DT
nyp.33433056925997	13	39	Volume	volume	NN
nyp.33433056925997	13	40	a	a	DT
nyp.33433056925997	13	41	de	de	NN
nyp.33433056925997	13	42	.	.	.
nyp.33433056925997	14	1	cided	cided	JJ
nyp.33433056925997	14	2	advantage	advantage	NN
nyp.33433056925997	14	3	over	over	IN
nyp.33433056925997	14	4	every	every	DT
nyp.33433056925997	14	5	other	other	JJ
nyp.33433056925997	14	6	work	work	NN
nyp.33433056925997	14	7	of	of	IN
nyp.33433056925997	14	8	the	the	DT
nyp.33433056925997	14	9	kind	kind	NN
nyp.33433056925997	14	10	,	,	,
nyp.33433056925997	14	11	inasmuch	inasmuch	RB
nyp.33433056925997	14	12	as	as	IN
nyp.33433056925997	14	13	it	-PRON-	PRP
nyp.33433056925997	14	14	affords	afford	VBZ
nyp.33433056925997	14	15	all	all	PDT
nyp.33433056925997	14	16	the	the	DT
nyp.33433056925997	14	17	facilities	facility	NNS
nyp.33433056925997	14	18	of	of	IN
nyp.33433056925997	14	19	a	a	DT
nyp.33433056925997	14	20	Dictionary	Dictionary	NNP
nyp.33433056925997	14	21	,	,	,
nyp.33433056925997	14	22	without	without	IN
nyp.33433056925997	14	23	being	be	VBG
nyp.33433056925997	14	24	liable	liable	JJ
nyp.33433056925997	14	25	to	to	IN
nyp.33433056925997	14	26	the	the	DT
nyp.33433056925997	14	27	unpleasant	unpleasant	JJ
nyp.33433056925997	14	28	intermixture	intermixture	NN
nyp.33433056925997	14	29	of	of	IN
nyp.33433056925997	14	30	heterogeneous	heterogeneous	JJ
nyp.33433056925997	14	31	matters	matter	NNS
nyp.33433056925997	14	32	which	which	WDT
nyp.33433056925997	14	33	can	can	MD
nyp.33433056925997	14	34	not	not	RB
nyp.33433056925997	14	35	be	be	VB
nyp.33433056925997	14	36	avoided	avoid	VBN
nyp.33433056925997	14	37	in	in	IN
nyp.33433056925997	14	38	that	that	DT
nyp.33433056925997	14	39	form	form	NN
nyp.33433056925997	14	40	of	of	IN
nyp.33433056925997	14	41	arrangement	arrangement	NN
nyp.33433056925997	14	42	.	.	.
nyp.33433056925997	15	1	The	the	DT
nyp.33433056925997	15	2	intimate	intimate	JJ
nyp.33433056925997	15	3	connexion	connexion	NN
nyp.33433056925997	15	4	between	between	IN
nyp.33433056925997	15	5	the	the	DT
nyp.33433056925997	15	6	Science	Science	NNP
nyp.33433056925997	15	7	of	of	IN
nyp.33433056925997	15	8	Cookery	Cookery	NNP
nyp.33433056925997	15	9	and	and	CC
nyp.33433056925997	15	10	the	the	DT
nyp.33433056925997	15	11	Science	Science	NNP
nyp.33433056925997	15	12	of	of	IN
nyp.33433056925997	15	13	Health	Health	NNP
nyp.33433056925997	15	14	,	,	,
nyp.33433056925997	15	15	the	the	DT
nyp.33433056925997	15	16	sympathies	sympathy	NNS
nyp.33433056925997	15	17	subsisting	subsist	VBG
nyp.33433056925997	15	18	between	between	IN
nyp.33433056925997	15	19	every	every	DT
nyp.33433056925997	15	20	part	part	NN
nyp.33433056925997	15	21	of	of	IN
nyp.33433056925997	15	22	the	the	DT
nyp.33433056925997	15	23	system	system	NN
nyp.33433056925997	15	24	and	and	CC
nyp.33433056925997	15	25	the	the	DT
nyp.33433056925997	15	26	stomach	stomach	NN
nyp.33433056925997	15	27	,	,	,
nyp.33433056925997	15	28	and	and	CC
nyp.33433056925997	15	29	the	the	DT
nyp.33433056925997	15	30	absolute	absolute	JJ
nyp.33433056925997	15	31	necessity	necessity	NN
nyp.33433056925997	15	32	of	of	IN
nyp.33433056925997	15	33	strict	strict	JJ
nyp.33433056925997	15	34	attention	attention	NN
nyp.33433056925997	15	35	not	not	RB
nyp.33433056925997	15	36	less	less	JJR
nyp.33433056925997	15	37	to	to	IN
nyp.33433056925997	15	38	the	the	DT
nyp.33433056925997	15	39	manner	manner	NN
nyp.33433056925997	15	40	of	of	IN
nyp.33433056925997	15	41	preparing	prepare	VBG
nyp.33433056925997	15	42	the	the	DT
nyp.33433056925997	15	43	alimentary	alimentary	JJ
nyp.33433056925997	15	44	sub-	sub-	NN
nyp.33433056925997	15	45	stances	stance	NNS
nyp.33433056925997	15	46	offered	offer	VBN
nyp.33433056925997	15	47	to	to	IN
nyp.33433056925997	15	48	that	that	DT
nyp.33433056925997	15	49	organ	organ	NN
nyp.33433056925997	15	50	than	than	IN
nyp.33433056925997	15	51	to	to	IN
nyp.33433056925997	15	52	their	-PRON-	PRP$
nyp.33433056925997	15	53	quality	quality	NN
nyp.33433056925997	15	54	and	and	CC
nyp.33433056925997	15	55	quantity	quantity	NN
nyp.33433056925997	15	56	,	,	,
nyp.33433056925997	15	57	have	have	VBP
nyp.33433056925997	15	58	been	be	VBN
nyp.33433056925997	15	59	of	of	IN
nyp.33433056925997	15	60	late	late	JJ
nyp.33433056925997	15	61	years	year	NNS
nyp.33433056925997	15	62	so	so	RB
nyp.33433056925997	15	63	repeatedly	repeatedly	RB
nyp.33433056925997	15	64	and	and	CC
nyp.33433056925997	15	65	so	so	RB
nyp.33433056925997	15	66	forcibly	forcibly	RB
nyp.33433056925997	15	67	urged	urge	VBN
nyp.33433056925997	15	68	by	by	IN
nyp.33433056925997	15	69	professional	professional	JJ
nyp.33433056925997	15	70	pens	pen	NNS
nyp.33433056925997	15	71	,	,	,
nyp.33433056925997	15	72	that	that	IN
nyp.33433056925997	15	73	there	there	EX
nyp.33433056925997	15	74	needs	need	VBZ
nyp.33433056925997	15	75	no	no	DT
nyp.33433056925997	15	76	argument	argument	NN
nyp.33433056925997	15	77	here	here	RB
nyp.33433056925997	15	78	to	to	TO
nyp.33433056925997	15	79	prove	prove	VB
nyp.33433056925997	15	80	the	the	DT
nyp.33433056925997	15	81	utility	utility	NN
nyp.33433056925997	15	82	of	of	IN
nyp.33433056925997	15	83	a	a	DT
nyp.33433056925997	15	84	safe	safe	JJ
nyp.33433056925997	15	85	Guide	Guide	NNP
nyp.33433056925997	15	86	and	and	CC
nyp.33433056925997	15	87	Director	Director	NNP
nyp.33433056925997	15	88	in	in	IN
nyp.33433056925997	15	89	so	so	RB
nyp.33433056925997	15	90	important	important	JJ
nyp.33433056925997	15	91	a	a	DT
nyp.33433056925997	15	92	department	department	NN
nyp.33433056925997	15	93	of	of	IN
nyp.33433056925997	15	94	domestic	domestic	JJ
nyp.33433056925997	15	95	PREFACE	PREFACE	NNP
nyp.33433056925997	15	96	.	.	.
nyp.33433056925997	16	1	V	v	LS
nyp.33433056925997	16	2	economy	economy	NN
nyp.33433056925997	16	3	as	as	IN
nyp.33433056925997	16	4	that	that	DT
nyp.33433056925997	16	5	which	which	WDT
nyp.33433056925997	16	6	is	be	VBZ
nyp.33433056925997	16	7	the	the	DT
nyp.33433056925997	16	8	subject	subject	NN
nyp.33433056925997	16	9	of	of	IN
nyp.33433056925997	16	10	this	this	DT
nyp.33433056925997	16	11	Volume	volume	NN
nyp.33433056925997	16	12	.	.	.
nyp.33433056925997	17	1	In	in	IN
nyp.33433056925997	17	2	many	many	JJ
nyp.33433056925997	17	3	more	more	JJR
nyp.33433056925997	17	4	cases	case	NNS
nyp.33433056925997	17	5	,	,	,
nyp.33433056925997	17	6	indeed	indeed	RB
nyp.33433056925997	17	7	,	,	,
nyp.33433056925997	17	8	than	than	IN
nyp.33433056925997	17	9	the	the	DT
nyp.33433056925997	17	10	uninitiated	uninitiated	JJ
nyp.33433056925997	17	11	would	would	MD
nyp.33433056925997	17	12	imagine	imagine	VB
nyp.33433056925997	17	13	,	,	,
nyp.33433056925997	17	14	is	be	VBZ
nyp.33433056925997	17	15	the	the	DT
nyp.33433056925997	17	16	healthy	healthy	JJ
nyp.33433056925997	17	17	tone	tone	NN
nyp.33433056925997	17	18	of	of	IN
nyp.33433056925997	17	19	the	the	DT
nyp.33433056925997	17	20	stomach	stomach	NN
nyp.33433056925997	17	21	dependent	dependent	JJ
nyp.33433056925997	17	22	on	on	IN
nyp.33433056925997	17	23	the	the	DT
nyp.33433056925997	17	24	proper	proper	JJ
nyp.33433056925997	17	25	preparation	preparation	NN
nyp.33433056925997	17	26	of	of	IN
nyp.33433056925997	17	27	the	the	DT
nyp.33433056925997	17	28	food	food	NN
nyp.33433056925997	17	29	,	,	,
nyp.33433056925997	17	30	the	the	DT
nyp.33433056925997	17	31	healthy	healthy	JJ
nyp.33433056925997	17	32	tone	tone	NN
nyp.33433056925997	17	33	of	of	IN
nyp.33433056925997	17	34	the	the	DT
nyp.33433056925997	17	35	body	body	NN
nyp.33433056925997	17	36	in	in	IN
nyp.33433056925997	17	37	general	general	JJ
nyp.33433056925997	17	38	on	on	IN
nyp.33433056925997	17	39	that	that	DT
nyp.33433056925997	17	40	of	of	IN
nyp.33433056925997	17	41	the	the	DT
nyp.33433056925997	17	42	stomach	stomach	NN
nyp.33433056925997	17	43	,	,	,
nyp.33433056925997	17	44	and	and	CC
nyp.33433056925997	17	45	the	the	DT
nyp.33433056925997	17	46	healthy	healthy	JJ
nyp.33433056925997	17	47	tone	tone	NN
nyp.33433056925997	17	48	of	of	IN
nyp.33433056925997	17	49	the	the	DT
nyp.33433056925997	17	50	mind	mind	NN
nyp.33433056925997	17	51	on	on	IN
nyp.33433056925997	17	52	that	that	DT
nyp.33433056925997	17	53	of	of	IN
nyp.33433056925997	17	54	the	the	DT
nyp.33433056925997	17	55	body	body	NN
nyp.33433056925997	17	56	:	:	:
nyp.33433056925997	17	57	conse-	conse-	NNP
nyp.33433056925997	17	58	quently	quently	RB
nyp.33433056925997	17	59	the	the	DT
nyp.33433056925997	17	60	first	first	JJ
nyp.33433056925997	17	61	of	of	IN
nyp.33433056925997	17	62	these	these	DT
nyp.33433056925997	17	63	conditions	condition	NNS
nyp.33433056925997	17	64	ought	ought	MD
nyp.33433056925997	17	65	to	to	TO
nyp.33433056925997	17	66	command	command	VB
nyp.33433056925997	17	67	the	the	DT
nyp.33433056925997	17	68	vigilance	vigilance	NN
nyp.33433056925997	17	69	and	and	CC
nyp.33433056925997	17	70	solicitude	solicitude	NN
nyp.33433056925997	17	71	of	of	IN
nyp.33433056925997	17	72	all	all	DT
nyp.33433056925997	17	73	who	who	WP
nyp.33433056925997	17	74	are	be	VBP
nyp.33433056925997	17	75	desirous	desirous	JJ
nyp.33433056925997	17	76	of	of	IN
nyp.33433056925997	17	77	securing	secure	VBG
nyp.33433056925997	17	78	the	the	DT
nyp.33433056925997	17	79	true	true	JJ
nyp.33433056925997	17	80	enjoyment	enjoyment	NN
nyp.33433056925997	17	81	of	of	IN
nyp.33433056925997	17	82	life	life	NN
nyp.33433056925997	17	83	—	—	:
nyp.33433056925997	17	84	the	the	DT
nyp.33433056925997	17	85	mens	mens	NNPS
nyp.33433056925997	17	86	sana	sana	NNP
nyp.33433056925997	17	87	in	in	IN
nyp.33433056925997	17	88	corpore	corpore	NNP
nyp.33433056925997	17	89	sano	sano	NNP
nyp.33433056925997	17	90	.	.	.
nyp.33433056925997	18	1	The	the	DT
nyp.33433056925997	18	2	professed	professed	JJ
nyp.33433056925997	18	3	Cook	Cook	NNP
nyp.33433056925997	18	4	may	may	MD
nyp.33433056925997	18	5	perhaps	perhaps	RB
nyp.33433056925997	18	6	be	be	VB
nyp.33433056925997	18	7	disposed	dispose	VBN
nyp.33433056925997	18	8	to	to	TO
nyp.33433056925997	18	9	form	form	VB
nyp.33433056925997	18	10	a	a	DT
nyp.33433056925997	18	11	mean	mean	JJ
nyp.33433056925997	18	12	estimate	estimate	NN
nyp.33433056925997	18	13	of	of	IN
nyp.33433056925997	18	14	these	these	DT
nyp.33433056925997	18	15	pages	page	NNS
nyp.33433056925997	18	16	,	,	,
nyp.33433056925997	18	17	because	because	IN
nyp.33433056925997	18	18	few	few	JJ
nyp.33433056925997	18	19	,	,	,
nyp.33433056925997	18	20	or	or	CC
nyp.33433056925997	18	21	no	no	DT
nyp.33433056925997	18	22	learned	learn	VBN
nyp.33433056925997	18	23	,	,	,
nyp.33433056925997	18	24	or	or	CC
nyp.33433056925997	18	25	technical	technical	JJ
nyp.33433056925997	18	26	,	,	,
nyp.33433056925997	18	27	terms	term	NNS
nyp.33433056925997	18	28	are	be	VBP
nyp.33433056925997	18	29	employed	employ	VBN
nyp.33433056925997	18	30	in	in	IN
nyp.33433056925997	18	31	them	-PRON-	PRP
nyp.33433056925997	18	32	;	;	:
nyp.33433056925997	18	33	but	but	CC
nyp.33433056925997	18	34	this	this	DT
nyp.33433056925997	18	35	circumstance	circumstance	NN
nyp.33433056925997	18	36	,	,	,
nyp.33433056925997	18	37	so	so	RB
nyp.33433056925997	18	38	far	far	RB
nyp.33433056925997	18	39	from	from	IN
nyp.33433056925997	18	40	operating	operate	VBG
nyp.33433056925997	18	41	to	to	IN
nyp.33433056925997	18	42	the	the	DT
nyp.33433056925997	18	43	disparagement	disparagement	NN
nyp.33433056925997	18	44	of	of	IN
nyp.33433056925997	18	45	the	the	DT
nyp.33433056925997	18	46	work	work	NN
nyp.33433056925997	18	47	,	,	,
nyp.33433056925997	18	48	must	must	MD
nyp.33433056925997	18	49	prove	prove	VB
nyp.33433056925997	18	50	a	a	DT
nyp.33433056925997	18	51	strong	strong	JJ
nyp.33433056925997	18	52	re-	re-	JJ
nyp.33433056925997	18	53	commendation	commendation	NN
nyp.33433056925997	18	54	to	to	IN
nyp.33433056925997	18	55	the	the	DT
nyp.33433056925997	18	56	Public	Public	NNP
nyp.33433056925997	18	57	in	in	IN
nyp.33433056925997	18	58	general	general	JJ
nyp.33433056925997	18	59	.	.	.
nyp.33433056925997	19	1	The	the	DT
nyp.33433056925997	19	2	chief	chief	JJ
nyp.33433056925997	19	3	aim	aim	NN
nyp.33433056925997	19	4	,	,	,
nyp.33433056925997	19	5	in	in	IN
nyp.33433056925997	19	6	fact	fact	NN
nyp.33433056925997	19	7	,	,	,
nyp.33433056925997	19	8	of	of	IN
nyp.33433056925997	19	9	the	the	DT
nyp.33433056925997	19	10	noble	noble	JJ
nyp.33433056925997	19	11	Authoress	Authoress	NNP
nyp.33433056925997	19	12	has	have	VBZ
nyp.33433056925997	19	13	been	be	VBN
nyp.33433056925997	19	14	to	to	TO
nyp.33433056925997	19	15	furnish	furnish	VB
nyp.33433056925997	19	16	such	such	JJ
nyp.33433056925997	19	17	plain	plain	JJ
nyp.33433056925997	19	18	directions	direction	NNS
nyp.33433056925997	19	19	,	,	,
nyp.33433056925997	19	20	in	in	IN
nyp.33433056925997	19	21	every	every	DT
nyp.33433056925997	19	22	branch	branch	NN
nyp.33433056925997	19	23	of	of	IN
nyp.33433056925997	19	24	the	the	DT
nyp.33433056925997	19	25	culinary	culinary	JJ
nyp.33433056925997	19	26	art	art	NN
nyp.33433056925997	19	27	,	,	,
nyp.33433056925997	19	28	as	as	IN
nyp.33433056925997	19	29	shall	shall	MD
nyp.33433056925997	19	30	be	be	VB
nyp.33433056925997	19	31	really	really	RB
nyp.33433056925997	19	32	useful	useful	JJ
nyp.33433056925997	19	33	to	to	IN
nyp.33433056925997	19	34	English	english	JJ
nyp.33433056925997	19	35	masters	master	NNS
nyp.33433056925997	19	36	and	and	CC
nyp.33433056925997	19	37	English	english	JJ
nyp.33433056925997	19	38	servants	servant	NNS
nyp.33433056925997	19	39	,	,	,
nyp.33433056925997	19	40	and	and	CC
nyp.33433056925997	19	41	to	to	IN
nyp.33433056925997	19	42	the	the	DT
nyp.33433056925997	19	43	humble	humble	JJ
nyp.33433056925997	19	44	but	but	CC
nyp.33433056925997	19	45	earnest	earnest	JJ
nyp.33433056925997	19	46	prac-	prac-	NN
nyp.33433056925997	19	47	titioner	titioner	NNP
nyp.33433056925997	19	48	.	.	.
nyp.33433056925997	20	1	Let	let	VB
nyp.33433056925997	20	2	those	those	DT
nyp.33433056925997	20	3	who	who	WP
nyp.33433056925997	20	4	may	may	MD
nyp.33433056925997	20	5	desire	desire	VB
nyp.33433056925997	20	6	to	to	TO
nyp.33433056925997	20	7	put	put	VB
nyp.33433056925997	20	8	this	this	DT
nyp.33433056925997	20	9	collec-	collec-	NN
nyp.33433056925997	20	10	tion	tion	NN
nyp.33433056925997	20	11	of	of	IN
nyp.33433056925997	20	12	receipts	receipt	NNS
nyp.33433056925997	20	13	to	to	IN
nyp.33433056925997	20	14	the	the	DT
nyp.33433056925997	20	15	test	test	NN
nyp.33433056925997	20	16	only	only	RB
nyp.33433056925997	20	17	give	give	VB
nyp.33433056925997	20	18	them	-PRON-	PRP
nyp.33433056925997	20	19	a	a	DT
nyp.33433056925997	20	20	fair	fair	JJ
nyp.33433056925997	20	21	trial	trial	NN
nyp.33433056925997	20	22	,	,	,
nyp.33433056925997	20	23	neither	neither	CC
nyp.33433056925997	20	24	trusting	trust	VBG
nyp.33433056925997	20	25	to	to	IN
nyp.33433056925997	20	26	conceited	conceited	JJ
nyp.33433056925997	20	27	servants	servant	NNS
nyp.33433056925997	20	28	,	,	,
nyp.33433056925997	20	29	who	who	WP
nyp.33433056925997	20	30	,	,	,
nyp.33433056925997	20	31	despising	despise	VBG
nyp.33433056925997	20	32	all	all	DT
nyp.33433056925997	20	33	other	other	JJ
nyp.33433056925997	20	34	methods	method	NNS
nyp.33433056925997	20	35	,	,	,
nyp.33433056925997	20	36	obstinately	obstinately	RB
nyp.33433056925997	20	37	adhere	adhere	VB
nyp.33433056925997	20	38	to	to	IN
nyp.33433056925997	20	39	their	-PRON-	PRP$
nyp.33433056925997	20	40	own	own	JJ
nyp.33433056925997	20	41	,	,	,
nyp.33433056925997	20	42	and	and	CC
nyp.33433056925997	20	43	A	a	DT
nyp.33433056925997	20	44	2	2	CD
nyp.33433056925997	20	45	vi	vi	NNP
nyp.33433056925997	20	46	PREFACE	preface	NN
nyp.33433056925997	20	47	.	.	.
nyp.33433056925997	21	1	then	then	RB
nyp.33433056925997	21	2	lay	lay	VB
nyp.33433056925997	21	3	the	the	DT
nyp.33433056925997	21	4	blame	blame	NN
nyp.33433056925997	21	5	of	of	IN
nyp.33433056925997	21	6	failure	failure	NN
nyp.33433056925997	21	7	upon	upon	IN
nyp.33433056925997	21	8	the	the	DT
nyp.33433056925997	21	9	directions	direction	NNS
nyp.33433056925997	21	10	;	;	:
nyp.33433056925997	21	11	nor	nor	CC
nyp.33433056925997	21	12	committing	commit	VBG
nyp.33433056925997	21	13	their	-PRON-	PRP$
nyp.33433056925997	21	14	execution	execution	NN
nyp.33433056925997	21	15	to	to	IN
nyp.33433056925997	21	16	careless	careless	JJ
nyp.33433056925997	21	17	ones	one	NNS
nyp.33433056925997	21	18	,	,	,
nyp.33433056925997	21	19	who	who	WP
nyp.33433056925997	21	20	neglect	neglect	VBP
nyp.33433056925997	21	21	the	the	DT
nyp.33433056925997	21	22	means	mean	NNS
nyp.33433056925997	21	23	prescribed	prescribe	VBN
nyp.33433056925997	21	24	for	for	IN
nyp.33433056925997	21	25	success	success	NN
nyp.33433056925997	21	26	,	,	,
nyp.33433056925997	21	27	either	either	CC
nyp.33433056925997	21	28	in	in	IN
nyp.33433056925997	21	29	regard	regard	NN
nyp.33433056925997	21	30	to	to	IN
nyp.33433056925997	21	31	tine	tine	NN
nyp.33433056925997	21	32	,	,	,
nyp.33433056925997	21	33	quantities	quantity	NNS
nyp.33433056925997	21	34	,	,	,
nyp.33433056925997	21	35	or	or	CC
nyp.33433056925997	21	36	cleanliness	cleanliness	NN
nyp.33433056925997	21	37	;	;	:
nyp.33433056925997	21	38	and	and	CC
nyp.33433056925997	21	39	the	the	DT
nyp.33433056925997	21	40	result	result	NN
nyp.33433056925997	21	41	will	will	MD
nyp.33433056925997	21	42	not	not	RB
nyp.33433056925997	21	43	fail	fail	VB
nyp.33433056925997	21	44	to	to	TO
nyp.33433056925997	21	45	afford	afford	VB
nyp.33433056925997	21	46	satisfactory	satisfactory	JJ
nyp.33433056925997	21	47	evidence	evidence	NN
nyp.33433056925997	21	48	of	of	IN
nyp.33433056925997	21	49	their	-PRON-	PRP$
nyp.33433056925997	21	50	pleasant	pleasant	JJ
nyp.33433056925997	21	51	qualities	quality	NNS
nyp.33433056925997	21	52	and	and	CC
nyp.33433056925997	21	53	practical	practical	JJ
nyp.33433056925997	21	54	utility	utility	NN
nyp.33433056925997	21	55	.	.	.
nyp.33433056925997	22	1	CONTENTS	CONTENTS	NNP
nyp.33433056925997	22	2	.	.	.
nyp.33433056925997	23	1	PAGE	page	NN
nyp.33433056925997	23	2	GENERAL	general	NN
nyp.33433056925997	23	3	DIRECTIONS	directions	JJ
nyp.33433056925997	23	4	3	3	CD
nyp.33433056925997	23	5	CATALOGUE	catalogue	NN
nyp.33433056925997	23	6	OF	of	IN
nyp.33433056925997	23	7	THINGS	thing	NNS
nyp.33433056925997	23	8	IN	in	IN
nyp.33433056925997	23	9	SEASON	season	NN
nyp.33433056925997	23	10	.	.	.
nyp.33433056925997	24	1	Fish	Fish	NNP
nyp.33433056925997	24	2	—	—	:
nyp.33433056925997	24	3	Game	Game	NNP
nyp.33433056925997	24	4	and	and	CC
nyp.33433056925997	24	5	Poultry-	Poultry-	NNP
nyp.33433056925997	24	6	Fruit	Fruit	NNP
nyp.33433056925997	24	7	-	-	HYPH
nyp.33433056925997	24	8	Roots	root	NNS
nyp.33433056925997	24	9	and	and	CC
nyp.33433056925997	24	10	Vegetables	vegetable	NNS
nyp.33433056925997	24	11	5	5	CD
nyp.33433056925997	24	12	GENERAL	general	JJ
nyp.33433056925997	24	13	RULES	rule	NNS
nyp.33433056925997	24	14	FOR	for	IN
nyp.33433056925997	24	15	A	a	DT
nyp.33433056925997	24	16	Good	good	JJ
nyp.33433056925997	24	17	DIN-	DIN-	NNP
nyp.33433056925997	24	18	NER	NER	NNP
nyp.33433056925997	24	19	13	13	CD
nyp.33433056925997	24	20	Dinner	Dinner	NNP
nyp.33433056925997	24	21	for	for	IN
nyp.33433056925997	24	22	Fourteen	fourteen	CD
nyp.33433056925997	24	23	or	or	CC
nyp.33433056925997	24	24	Sixteen	sixteen	CD
nyp.33433056925997	24	25	Twelve	twelve	CD
nyp.33433056925997	24	26	or	or	CC
nyp.33433056925997	24	27	Fourteen	fourteen	CD
nyp.33433056925997	24	28	Ten	ten	CD
nyp.33433056925997	24	29	or	or	CC
nyp.33433056925997	24	30	Twelve	twelve	CD
nyp.33433056925997	24	31	-Eight	-Eight	NNP
nyp.33433056925997	24	32	Six	six	CD
nyp.33433056925997	24	33	PAGE	page	NN
nyp.33433056925997	24	34	14	14	CD
nyp.33433056925997	24	35	19	19	CD
nyp.33433056925997	24	36	23	23	CD
nyp.33433056925997	24	37	26	26	CD
nyp.33433056925997	24	38	29	29	CD
nyp.33433056925997	24	39	32	32	CD
nyp.33433056925997	24	40	Four	four	CD
nyp.33433056925997	24	41	.	.	.
nyp.33433056925997	25	1	Almond	Almond	NNP
nyp.33433056925997	25	2	Asparagus	Asparagus	NNP
nyp.33433056925997	25	3	Calf's	calf's	CD
nyp.33433056925997	25	4	-	-	HYPH
nyp.33433056925997	25	5	head	head	NN
nyp.33433056925997	25	6	Carrot	Carrot	NNP
nyp.33433056925997	25	7	Clear	Clear	NNP
nyp.33433056925997	25	8	herb	herb	NN
nyp.33433056925997	25	9	Cod's	cod's	NN
nyp.33433056925997	25	10	-	-	HYPH
nyp.33433056925997	25	11	head	head	NN
nyp.33433056925997	25	12	Crawfish	Crawfish	NNP
nyp.33433056925997	25	13	45	45	CD
nyp.33433056925997	25	14	46	46	CD
nyp.33433056925997	25	15	ib	ib	NNP
nyp.33433056925997	25	16	.	.	.
nyp.33433056925997	26	1	ib	ib	NNP
nyp.33433056925997	26	2	.	.	.
nyp.33433056925997	27	1	ib	ib	NNP
nyp.33433056925997	27	2	.	.	.
nyp.33433056925997	28	1	47	47	CD
nyp.33433056925997	28	2	ib	ib	NNP
nyp.33433056925997	28	3	.	.	.
nyp.33433056925997	29	1	-	-	:
nyp.33433056925997	29	2	,	,	,
nyp.33433056925997	29	3	or	or	CC
nyp.33433056925997	29	4	lobster	lobster	NN
nyp.33433056925997	29	5	SOUPS	soup	NNS
nyp.33433056925997	29	6	.	.	.
nyp.33433056925997	30	1	33	33	CD
nyp.33433056925997	30	2	Pea	Pea	NNP
nyp.33433056925997	30	3	ib	ib	NNP
nyp.33433056925997	30	4	.	.	.
nyp.33433056925997	31	1	Portable	portable	JJ
nyp.33433056925997	31	2	34	34	CD
nyp.33433056925997	31	3	Potato	Potato	NNP
nyp.33433056925997	31	4	ib	ib	NNP
nyp.33433056925997	31	5	.	.	.
nyp.33433056925997	32	1	Rabbit	Rabbit	NNP
nyp.33433056925997	32	2	ib	ib	NNP
nyp.33433056925997	32	3	.	.	.
nyp.33433056925997	33	1	Root	root	NN
nyp.33433056925997	33	2	35	35	CD
nyp.33433056925997	33	3	Scotch	Scotch	NNP
nyp.33433056925997	33	4	leek	leek	NN
nyp.33433056925997	33	5	ib	ib	NN
nyp.33433056925997	33	6	.	.	.
nyp.33433056925997	34	1	Soup	soup	NN
nyp.33433056925997	34	2	,	,	,
nyp.33433056925997	34	3	to	to	IN
nyp.33433056925997	34	4	brown	brown	NNP
nyp.33433056925997	34	5	or	or	CC
nyp.33433056925997	34	6	colour	colour	NNP
nyp.33433056925997	34	7	ib	ib	NNP
nyp.33433056925997	34	8	.	.	.
nyp.33433056925997	35	1	Soups	soup	NNS
nyp.33433056925997	35	2	and	and	CC
nyp.33433056925997	35	3	brown	brown	JJ
nyp.33433056925997	35	4	sauces	sauce	NNS
nyp.33433056925997	35	5	,	,	,
nyp.33433056925997	35	6	seasoning	seasoning	NNP
nyp.33433056925997	35	7	ib	ib	NNP
nyp.33433056925997	35	8	.	.	.
nyp.33433056925997	36	1	for	for	IN
nyp.33433056925997	36	2	36	36	CD
nyp.33433056925997	36	3	Soups	Soups	NNPS
nyp.33433056925997	36	4	ib	ib	NNP
nyp.33433056925997	36	5	.	.	.
nyp.33433056925997	37	1	without	without	IN
nyp.33433056925997	37	2	meat	meat	NNP
nyp.33433056925997	37	3	ib	ib	NNP
nyp.33433056925997	37	4	.	.	.
nyp.33433056925997	38	1	for	for	IN
nyp.33433056925997	38	2	the	the	DT
nyp.33433056925997	38	3	poor	poor	JJ
nyp.33433056925997	38	4	ib	ib	NNP
nyp.33433056925997	38	5	.	.	.
nyp.33433056925997	39	1	and	and	CC
nyp.33433056925997	39	2	bouilli	bouilli	NNP
nyp.33433056925997	39	3	37	37	CD
nyp.33433056925997	39	4	Soupe	Soupe	NNP
nyp.33433056925997	39	5	à	à	NN
nyp.33433056925997	39	6	-	-	HYPH
nyp.33433056925997	39	7	la	la	JJ
nyp.33433056925997	39	8	-	-	HYPH
nyp.33433056925997	39	9	reine	reine	NNP
nyp.33433056925997	39	10	ib	ib	NNP
nyp.33433056925997	39	11	,	,	,
nyp.33433056925997	39	12	maigre	maigre	NNP
nyp.33433056925997	39	13	38	38	CD
nyp.33433056925997	39	14	Santé	Santé	NNP
nyp.33433056925997	39	15	ib	ib	NNP
nyp.33433056925997	39	16	.	.	.
nyp.33433056925997	40	1	Spanish	spanish	JJ
nyp.33433056925997	40	2	39	39	CD
nyp.33433056925997	40	3	Turnip	Turnip	NNP
nyp.33433056925997	40	4	Veal	Veal	NNP
nyp.33433056925997	40	5	41	41	CD
nyp.33433056925997	40	6	Vegetable	vegetable	NN
nyp.33433056925997	40	7	42	42	CD
nyp.33433056925997	40	8	Vermicelli	Vermicelli	NNP
nyp.33433056925997	40	9	43	43	CD
nyp.33433056925997	40	10	West	West	NNP
nyp.33433056925997	40	11	India	India	NNP
nyp.33433056925997	40	12	,	,	,
nyp.33433056925997	40	13	or	or	CC
nyp.33433056925997	40	14	pepper	pepper	NN
nyp.33433056925997	40	15	-	-	HYPH
nyp.33433056925997	40	16	pot	pot	NN
nyp.33433056925997	40	17	ib	ib	NNP
nyp.33433056925997	40	18	.	.	.
nyp.33433056925997	41	1	White	White	NNP
nyp.33433056925997	41	2	44	44	CD
nyp.33433056925997	41	3	ib	ib	NNP
nyp.33433056925997	41	4	.	.	.
nyp.33433056925997	42	1	ib	ib	NNP
nyp.33433056925997	42	2	48	48	CD
nyp.33433056925997	42	3	49	49	CD
nyp.33433056925997	42	4	Curry	Curry	NNP
nyp.33433056925997	42	5	,	,	,
nyp.33433056925997	42	6	or	or	CC
nyp.33433056925997	42	7	Mulligatawny	Mulligatawny	NNP
nyp.33433056925997	42	8	Eel	Eel	NNP
nyp.33433056925997	42	9	Fish	Fish	NNP
nyp.33433056925997	42	10	French	French	NNP
nyp.33433056925997	42	11	Friar	Friar	NNP
nyp.33433056925997	42	12	's	's	POS
nyp.33433056925997	42	13	chicken	chicken	NN
nyp.33433056925997	42	14	Giblet	Giblet	NNP
nyp.33433056925997	42	15	Gravy	Gravy	NNP
nyp.33433056925997	42	16	Hare	Hare	NNP
nyp.33433056925997	42	17	Hessian	Hessian	NNP
nyp.33433056925997	42	18	Mock	Mock	NNP
nyp.33433056925997	42	19	-	-	HYPH
nyp.33433056925997	42	20	turtle	turtle	NN
nyp.33433056925997	42	21	Mulligatawny	Mulligatawny	NNP
nyp.33433056925997	42	22	Onion	Onion	NNP
nyp.33433056925997	42	23	Ox	Ox	NNP
nyp.33433056925997	42	24	-	-	HYPH
nyp.33433056925997	42	25	head	head	NN
nyp.33433056925997	42	26	Green	Green	NNP
nyp.33433056925997	42	27	pea	pea	NNP
nyp.33433056925997	42	28	Winter	Winter	NNP
nyp.33433056925997	42	29	pea	pea	NN
nyp.33433056925997	42	30	好的​山​山​山​山​山​山​山​山​如​红山​山​山​山	好的​山​山​山​山​山​山​山​山​如​红山​山​山​山	.
nyp.33433056925997	42	31	​ib	​ib	NNP
nyp.33433056925997	42	32	.	.	.
nyp.33433056925997	43	1	50	50	CD
nyp.33433056925997	43	2	51	51	CD
nyp.33433056925997	43	3	ib	ib	NNP
nyp.33433056925997	43	4	.	.	.
nyp.33433056925997	44	1	52	52	CD
nyp.33433056925997	44	2	ib	ib	NNP
nyp.33433056925997	44	3	.	.	.
nyp.33433056925997	45	1	ib	ib	NNP
nyp.33433056925997	45	2	.	.	.
nyp.33433056925997	46	1	53	53	CD
nyp.33433056925997	46	2	ib	ib	NNP
nyp.33433056925997	46	3	.	.	.
nyp.33433056925997	47	1	54	54	CD
nyp.33433056925997	47	2	Broth	Broth	NNP
nyp.33433056925997	47	3	for	for	IN
nyp.33433056925997	47	4	the	the	DT
nyp.33433056925997	47	5	poor	poor	JJ
nyp.33433056925997	47	6	sick	sick	JJ
nyp.33433056925997	47	7	Barley	Barley	NNP
nyp.33433056925997	47	8	Chervil	Chervil	NNP
nyp.33433056925997	47	9	Hodge	Hodge	NNP
nyp.33433056925997	47	10	-	-	HYPH
nyp.33433056925997	47	11	podge	podge	NNP
nyp.33433056925997	47	12	Leek	leek	NN
nyp.33433056925997	47	13	porridge	porridge	NN
nyp.33433056925997	47	14	Madame	Madame	NNP
nyp.33433056925997	47	15	de	de	NNP
nyp.33433056925997	47	16	Maillet	Maillet	NNP
nyp.33433056925997	47	17	's	's	POS
nyp.33433056925997	47	18	BROTHS	BROTHS	NNP
nyp.33433056925997	47	19	.	.	.
nyp.33433056925997	48	1	57	57	CD
nyp.33433056925997	48	2	1	1	CD
nyp.33433056925997	48	3	Mutton	Mutton	NNP
nyp.33433056925997	48	4	ib	ib	NNP
nyp.33433056925997	48	5	.	.	.
nyp.33433056925997	49	1	Pork	pork	NN
nyp.33433056925997	49	2	58	58	CD
nyp.33433056925997	49	3	Pottage	Pottage	NNP
nyp.33433056925997	49	4	ib	ib	NNP
nyp.33433056925997	49	5	.	.	.
nyp.33433056925997	50	1	Scotch	Scotch	NNP
nyp.33433056925997	50	2	pottage	pottage	NN
nyp.33433056925997	50	3	ib	ib	NNP
nyp.33433056925997	50	4	.	.	.
nyp.33433056925997	51	1	Scotch	Scotch	NNP
nyp.33433056925997	51	2	ib	ib	NNP
nyp.33433056925997	51	3	.	.	.
nyp.33433056925997	52	1	Turnip	Turnip	NNP
nyp.33433056925997	52	2	ib	ib	NNP
nyp.33433056925997	52	3	.	.	.
nyp.33433056925997	53	1	Veal	Veal	NNP
nyp.33433056925997	53	2	59	59	CD
nyp.33433056925997	53	3	ib	ib	NNP
nyp.33433056925997	53	4	,	,	,
nyp.33433056925997	53	5	ib	ib	NNP
nyp.33433056925997	53	6	.	.	.
nyp.33433056925997	54	1	ib	ib	NNP
nyp.33433056925997	54	2	.	.	.
nyp.33433056925997	55	1	60	60	CD
nyp.33433056925997	55	2	ib	ib	NNP
nyp.33433056925997	55	3	.	.	.
nyp.33433056925997	56	1	ib	ib	NNP
nyp.33433056925997	56	2	.	.	.
nyp.33433056925997	57	1	FISH	FISH	NNP
nyp.33433056925997	57	2	.	.	.
nyp.33433056925997	58	1	Crab	Crab	NNP
nyp.33433056925997	58	2	,	,	,
nyp.33433056925997	58	3	to	to	TO
nyp.33433056925997	58	4	dress	dress	VB
nyp.33433056925997	58	5	--	--	:
nyp.33433056925997	58	6	lobster	lobster	NN
nyp.33433056925997	58	7	,	,	,
nyp.33433056925997	58	8	to	to	TO
nyp.33433056925997	58	9	butter	butter	VB
nyp.33433056925997	58	10	64	64	CD
nyp.33433056925997	58	11	-	-	HYPH
nyp.33433056925997	58	12	to	to	IN
nyp.33433056925997	58	13	stew	stew	NNP
nyp.33433056925997	58	14	ib	ib	NNP
nyp.33433056925997	58	15	.	.	.
nyp.33433056925997	59	1	Crawfish	crawfish	NN
nyp.33433056925997	59	2	,	,	,
nyp.33433056925997	59	3	to	to	TO
nyp.33433056925997	59	4	make	make	VB
nyp.33433056925997	59	5	red	red	NNP
nyp.33433056925997	59	6	ib	ib	NNP
nyp.33433056925997	59	7	.	.	.
nyp.33433056925997	60	1	Eels	eel	NNS
nyp.33433056925997	60	2	,	,	,
nyp.33433056925997	60	3	to	to	TO
nyp.33433056925997	60	4	broil	broil	VB
nyp.33433056925997	60	5	whole	whole	JJ
nyp.33433056925997	60	6	ib	ib	NNP
nyp.33433056925997	60	7	.	.	.
nyp.33433056925997	61	1	Carp	carp	VB
nyp.33433056925997	61	2	and	and	CC
nyp.33433056925997	61	3	tench	tench	NN
nyp.33433056925997	61	4	-	-	HYPH
nyp.33433056925997	61	5	,	,	,
nyp.33433056925997	61	6	to	to	TO
nyp.33433056925997	61	7	stew	stew	VB
nyp.33433056925997	61	8	Cod	Cod	NNP
nyp.33433056925997	61	9	,	,	,
nyp.33433056925997	61	10	to	to	TO
nyp.33433056925997	61	11	stew	stew	VB
nyp.33433056925997	61	12	ragout	ragout	NN
nyp.33433056925997	61	13	of	of	IN
nyp.33433056925997	61	14	-	-	HYPH
nyp.33433056925997	61	15	,	,	,
nyp.33433056925997	61	16	head	head	NN
nyp.33433056925997	61	17	,	,	,
nyp.33433056925997	61	18	to	to	TO
nyp.33433056925997	61	19	boil	boil	VB
nyp.33433056925997	61	20	64	64	CD
nyp.33433056925997	61	21	ib	ib	NN
nyp.33433056925997	61	22	.	.	.
nyp.33433056925997	62	1	ib	ib	NNP
nyp.33433056925997	62	2	.	.	.
nyp.33433056925997	63	1	ib	ib	NNP
nyp.33433056925997	63	2	.	.	.
nyp.33433056925997	64	1	viii	viii	NNP
nyp.33433056925997	64	2	CONTENTS	CONTENTS	NNP
nyp.33433056925997	64	3	,	,	,
nyp.33433056925997	64	4	>	>	XX
nyp.33433056925997	64	5	PAGE	page	NN
nyp.33433056925997	64	6	75	75	CD
nyp.33433056925997	64	7	ib	ib	NNP
nyp.33433056925997	64	8	.	.	.
nyp.33433056925997	65	1	76	76	CD
nyp.33433056925997	65	2	ib	ib	NNP
nyp.33433056925997	65	3	.	.	.
nyp.33433056925997	66	1	ib	ib	NNP
nyp.33433056925997	66	2	.	.	.
nyp.33433056925997	67	1	ib	ib	NNP
nyp.33433056925997	67	2	.	.	.
nyp.33433056925997	68	1	ib	ib	NNP
nyp.33433056925997	68	2	.	.	.
nyp.33433056925997	69	1	77	77	CD
nyp.33433056925997	69	2	ib	ib	NNP
nyp.33433056925997	69	3	.	.	.
nyp.33433056925997	70	1	ib	ib	NNP
nyp.33433056925997	70	2	.	.	.
nyp.33433056925997	71	1	ib	ib	NNP
nyp.33433056925997	71	2	.	.	.
nyp.33433056925997	72	1	78	78	CD
nyp.33433056925997	72	2	ib	ib	NNP
nyp.33433056925997	72	3	.	.	.
nyp.33433056925997	73	1	ib	ib	NNP
nyp.33433056925997	73	2	.	.	.
nyp.33433056925997	74	1	ib	ib	NNP
nyp.33433056925997	74	2	.	.	.
nyp.33433056925997	75	1	ib	ib	NNP
nyp.33433056925997	75	2	.	.	.
nyp.33433056925997	76	1	79	79	CD
nyp.33433056925997	76	2	ib	ib	NNP
nyp.33433056925997	76	3	.	.	.
nyp.33433056925997	77	1	Eels	eel	NNS
nyp.33433056925997	77	2	,	,	,
nyp.33433056925997	77	3	to	to	IN
nyp.33433056925997	77	4	collar	collar	NN
nyp.33433056925997	77	5	to	to	TO
nyp.33433056925997	77	6	fry	fry	VB
nyp.33433056925997	77	7	to	to	IN
nyp.33433056925997	77	8	pot	pot	NN
nyp.33433056925997	77	9	to	to	TO
nyp.33433056925997	77	10	pickle	pickle	NN
nyp.33433056925997	77	11	,	,	,
nyp.33433056925997	77	12	to	to	TO
nyp.33433056925997	77	13	roast	roast	VB
nyp.33433056925997	77	14	to	to	IN
nyp.33433056925997	77	15	spitchcock	spitchcock	NNP
nyp.33433056925997	77	16	to	to	IN
nyp.33433056925997	77	17	stew	stew	NN
nyp.33433056925997	77	18	Fish	fish	NN
nyp.33433056925997	77	19	,	,	,
nyp.33433056925997	77	20	to	to	TO
nyp.33433056925997	77	21	recover	recover	VB
nyp.33433056925997	77	22	when	when	WRB
nyp.33433056925997	77	23	tainted	taint	VBN
nyp.33433056925997	77	24	in	in	IN
nyp.33433056925997	77	25	general	general	JJ
nyp.33433056925997	77	26	,	,	,
nyp.33433056925997	77	27	to	to	TO
nyp.33433056925997	77	28	dress	dress	VB
nyp.33433056925997	77	29	-	-	:
nyp.33433056925997	77	30	,	,	,
nyp.33433056925997	77	31	to	to	TO
nyp.33433056925997	77	32	dress	dress	VB
nyp.33433056925997	77	33	in	in	IN
nyp.33433056925997	77	34	sauce	sauce	NN
nyp.33433056925997	77	35	hashed	hash	VBN
nyp.33433056925997	77	36	in	in	IN
nyp.33433056925997	77	37	paste	paste	NN
nyp.33433056925997	77	38	-	-	:
nyp.33433056925997	77	39	,	,	,
nyp.33433056925997	77	40	to	to	TO
nyp.33433056925997	77	41	cavietch	cavietch	VB
nyp.33433056925997	77	42	Gudgeon	Gudgeon	NNP
nyp.33433056925997	77	43	Haddock	Haddock	NNP
nyp.33433056925997	77	44	,	,	,
nyp.33433056925997	77	45	to	to	TO
nyp.33433056925997	77	46	bake	bake	VB
nyp.33433056925997	77	47	pudding	pudding	NN
nyp.33433056925997	77	48	Herring	Herring	NNP
nyp.33433056925997	77	49	Lampreys	Lampreys	NNPS
nyp.33433056925997	77	50	to	to	IN
nyp.33433056925997	77	51	pot	pot	NN
nyp.33433056925997	77	52	Lobsters	lobster	NNS
nyp.33433056925997	77	53	,	,	,
nyp.33433056925997	77	54	to	to	TO
nyp.33433056925997	77	55	butter	butter	VB
nyp.33433056925997	77	56	to	to	IN
nyp.33433056925997	77	57	fricassee	fricassee	NN
nyp.33433056925997	77	58	to	to	TO
nyp.33433056925997	77	59	hash	hash	VB
nyp.33433056925997	77	60	to	to	IN
nyp.33433056925997	77	61	pot	pot	NN
nyp.33433056925997	77	62	to	to	IN
nyp.33433056925997	77	63	stew	stew	NN
nyp.33433056925997	77	64	curry	curry	NN
nyp.33433056925997	77	65	powder	powder	NN
nyp.33433056925997	77	66	-patés	-patés	HYPH
nyp.33433056925997	77	67	salad	salad	NN
nyp.33433056925997	77	68	Mackarel	Mackarel	NNP
nyp.33433056925997	77	69	à	à	NNP
nyp.33433056925997	77	70	la	la	FW
nyp.33433056925997	77	71	maitre	maitre	FW
nyp.33433056925997	77	72	d'hotel	d'hotel	NNP
nyp.33433056925997	77	73	to	to	TO
nyp.33433056925997	77	74	boil	boil	VB
nyp.33433056925997	77	75	to	to	TO
nyp.33433056925997	77	76	broil	broil	VB
nyp.33433056925997	77	77	to	to	IN
nyp.33433056925997	77	78	collar	collar	NN
nyp.33433056925997	77	79	-	-	:
nyp.33433056925997	77	80	,	,	,
nyp.33433056925997	77	81	to	to	TO
nyp.33433056925997	77	82	fry	fry	VB
nyp.33433056925997	77	83	to	to	TO
nyp.33433056925997	77	84	pickle	pickle	VB
nyp.33433056925997	77	85	to	to	IN
nyp.33433056925997	77	86	pot	pot	NN
nyp.33433056925997	77	87	to	to	IN
nyp.33433056925997	77	88	souse	souse	NN
nyp.33433056925997	77	89	-	-	HYPH
nyp.33433056925997	77	90	pie	pie	NN
nyp.33433056925997	77	91	Mullet	mullet	NN
nyp.33433056925997	77	92	,	,	,
nyp.33433056925997	77	93	to	to	TO
nyp.33433056925997	77	94	boil	boil	VB
nyp.33433056925997	77	95	to	to	TO
nyp.33433056925997	77	96	broil	broil	VB
nyp.33433056925997	77	97	„	„	''
nyp.33433056925997	77	98	,	,	,
nyp.33433056925997	77	99	to	to	TO
nyp.33433056925997	77	100	fry	fry	VB
nyp.33433056925997	77	101	Oysters	oyster	NNS
nyp.33433056925997	77	102	,	,	,
nyp.33433056925997	77	103	to	to	IN
nyp.33433056925997	77	104	stew	stew	NN
nyp.33433056925997	77	105	--	--	:
nyp.33433056925997	77	106	,	,	,
nyp.33433056925997	77	107	ragout	ragout	NN
nyp.33433056925997	77	108	-	-	,
nyp.33433056925997	77	109	,	,	,
nyp.33433056925997	77	110	to	to	TO
nyp.33433056925997	77	111	pickle	pickle	VB
nyp.33433056925997	77	112	patés	patés	NNP
nyp.33433056925997	77	113	Oyster	Oyster	NNP
nyp.33433056925997	77	114	loaves	loaf	NNS
nyp.33433056925997	77	115	-	-	HYPH
nyp.33433056925997	77	116	pie	pie	NN
nyp.33433056925997	77	117	Perch	Perch	NNP
nyp.33433056925997	77	118	,	,	,
nyp.33433056925997	77	119	to	to	IN
nyp.33433056925997	77	120	fricassee	fricassee	FW
nyp.33433056925997	77	121	Pike	Pike	NNP
nyp.33433056925997	77	122	,	,	,
nyp.33433056925997	77	123	to	to	TO
nyp.33433056925997	77	124	dress	dress	VB
nyp.33433056925997	77	125	stuffed	stuff	VBN
nyp.33433056925997	77	126	,	,	,
nyp.33433056925997	77	127	to	to	TO
nyp.33433056925997	77	128	boil	boil	VB
nyp.33433056925997	77	129	to	to	TO
nyp.33433056925997	77	130	boil	boil	VB
nyp.33433056925997	77	131	à	à	NN
nyp.33433056925997	77	132	-	-	HYPH
nyp.33433056925997	77	133	la	la	JJ
nyp.33433056925997	77	134	-	-	HYPH
nyp.33433056925997	77	135	Française	Française	NNP
nyp.33433056925997	77	136	to	to	TO
nyp.33433056925997	77	137	broil	broil	VB
nyp.33433056925997	77	138	in	in	IN
nyp.33433056925997	77	139	Court	Court	NNP
nyp.33433056925997	77	140	Bouillon	Bouillon	NNP
nyp.33433056925997	77	141	fricandeau	fricandeau	NN
nyp.33433056925997	77	142	German	german	JJ
nyp.33433056925997	77	143	way	way	NN
nyp.33433056925997	77	144	of	of	IN
nyp.33433056925997	77	145	dressing	dressing	NN
nyp.33433056925997	77	146	-	-	:
nyp.33433056925997	77	147	,	,	,
nyp.33433056925997	77	148	to	to	IN
nyp.33433056925997	77	149	pot	pot	NN
nyp.33433056925997	77	150	to	to	TO
nyp.33433056925997	77	151	roast	roast	VB
nyp.33433056925997	77	152	,	,	,
nyp.33433056925997	77	153	au	au	NNP
nyp.33433056925997	77	154	souvenir	souvenir	NN
nyp.33433056925997	77	155	à	à	FW
nyp.33433056925997	77	156	la	la	NNP
nyp.33433056925997	77	157	Tatare	Tatare	NNP
nyp.33433056925997	77	158	Salmon	Salmon	NNP
nyp.33433056925997	77	159	,	,	,
nyp.33433056925997	77	160	to	to	TO
nyp.33433056925997	77	161	dress	dress	VB
nyp.33433056925997	77	162	,	,	,
nyp.33433056925997	77	163	en	en	NNP
nyp.33433056925997	77	164	caisses	caisses	NNP
nyp.33433056925997	77	165	à	à	FW
nyp.33433056925997	77	166	la	la	FW
nyp.33433056925997	77	167	poële	poële	FW
nyp.33433056925997	77	168	Scallops	Scallops	NNP
nyp.33433056925997	77	169	Shrimps	Shrimps	NNPS
nyp.33433056925997	77	170	,	,	,
nyp.33433056925997	77	171	to	to	IN
nyp.33433056925997	77	172	pot	pot	NN
nyp.33433056925997	77	173	Smelts	Smelts	NNP
nyp.33433056925997	77	174	,	,	,
nyp.33433056925997	77	175	to	to	TO
nyp.33433056925997	77	176	fry	fry	VB
nyp.33433056925997	77	177	to	to	TO
nyp.33433056925997	77	178	pickle	pickle	VB
nyp.33433056925997	77	179	,	,	,
nyp.33433056925997	77	180	to	to	IN
nyp.33433056925997	77	181	pot	pot	NN
nyp.33433056925997	77	182	Soles	sol	NNS
nyp.33433056925997	77	183	,	,	,
nyp.33433056925997	77	184	to	to	TO
nyp.33433056925997	77	185	boil	boil	VB
nyp.33433056925997	77	186	to	to	TO
nyp.33433056925997	77	187	boil	boil	VB
nyp.33433056925997	77	188	à	à	NN
nyp.33433056925997	77	189	-	-	HYPH
nyp.33433056925997	77	190	la	la	JJ
nyp.33433056925997	77	191	-	-	HYPH
nyp.33433056925997	77	192	Française	Française	NNP
nyp.33433056925997	77	193	,	,	,
nyp.33433056925997	77	194	to	to	IN
nyp.33433056925997	77	195	stew	stew	VB
nyp.33433056925997	77	196	Water	Water	NNP
nyp.33433056925997	77	197	Souchi	Souchi	NNP
nyp.33433056925997	77	198	Sprats	Sprats	NNP
nyp.33433056925997	77	199	,	,	,
nyp.33433056925997	77	200	to	to	TO
nyp.33433056925997	77	201	bake	bake	VB
nyp.33433056925997	77	202	Sturgeon	Sturgeon	NNP
nyp.33433056925997	77	203	,	,	,
nyp.33433056925997	77	204	to	to	TO
nyp.33433056925997	77	205	roast	roast	VB
nyp.33433056925997	77	206	Turbot	Turbot	NNP
nyp.33433056925997	77	207	,	,	,
nyp.33433056925997	77	208	to	to	TO
nyp.33433056925997	77	209	dress	dress	VB
nyp.33433056925997	77	210	,	,	,
nyp.33433056925997	77	211	plain	plain	RB
nyp.33433056925997	77	212	boiled	boil	VBD
nyp.33433056925997	77	213	to	to	TO
nyp.33433056925997	77	214	boil	boil	VB
nyp.33433056925997	77	215	to	to	TO
nyp.33433056925997	77	216	boil	boil	VB
nyp.33433056925997	77	217	in	in	IN
nyp.33433056925997	77	218	gravy	gravy	NN
nyp.33433056925997	77	219	-	-	:
nyp.33433056925997	77	220	,	,	,
nyp.33433056925997	77	221	to	to	TO
nyp.33433056925997	77	222	boil	boil	VB
nyp.33433056925997	77	223	in	in	IN
nyp.33433056925997	77	224	Court	Court	NNP
nyp.33433056925997	77	225	Bouillon	Bouillon	NNP
nyp.33433056925997	77	226	ib	ib	NNP
nyp.33433056925997	77	227	.	.	.
nyp.33433056925997	78	1	PAGE	page	NN
nyp.33433056925997	78	2	65	65	CD
nyp.33433056925997	78	3	66	66	CD
nyp.33433056925997	78	4	ib	ib	NNP
nyp.33433056925997	78	5	.	.	.
nyp.33433056925997	79	1	ib	ib	NNP
nyp.33433056925997	79	2	.	.	.
nyp.33433056925997	80	1	ib	ib	NNP
nyp.33433056925997	80	2	.	.	.
nyp.33433056925997	81	1	ib	ib	NNP
nyp.33433056925997	81	2	67	67	CD
nyp.33433056925997	81	3	ib	ib	NNP
nyp.33433056925997	81	4	.	.	.
nyp.33433056925997	82	1	68	68	CD
nyp.33433056925997	82	2	ib	ib	NNP
nyp.33433056925997	82	3	.	.	.
nyp.33433056925997	83	1	ib	ib	NNP
nyp.33433056925997	83	2	.	.	.
nyp.33433056925997	84	1	ib	ib	NNP
nyp.33433056925997	84	2	.	.	.
nyp.33433056925997	85	1	ib	ib	NNP
nyp.33433056925997	85	2	.	.	.
nyp.33433056925997	86	1	ib	ib	NNP
nyp.33433056925997	86	2	.	.	.
nyp.33433056925997	87	1	69	69	CD
nyp.33433056925997	87	2	ib	ib	NNP
nyp.33433056925997	87	3	.	.	.
nyp.33433056925997	88	1	ib	ib	NNP
nyp.33433056925997	88	2	.	.	.
nyp.33433056925997	89	1	70	70	CD
nyp.33433056925997	89	2	ib	ib	NNP
nyp.33433056925997	89	3	.	.	.
nyp.33433056925997	90	1	ib	ib	NNP
nyp.33433056925997	90	2	.	.	.
nyp.33433056925997	91	1	71	71	CD
nyp.33433056925997	91	2	ib	ib	NNP
nyp.33433056925997	91	3	.	.	.
nyp.33433056925997	92	1	ib	ib	NNP
nyp.33433056925997	92	2	.	.	.
nyp.33433056925997	93	1	ib	ib	NNP
nyp.33433056925997	93	2	,	,	,
nyp.33433056925997	93	3	72	72	CD
nyp.33433056925997	93	4	ib	ib	NNP
nyp.33433056925997	93	5	.	.	.
nyp.33433056925997	94	1	ib	ib	NNP
nyp.33433056925997	94	2	.	.	.
nyp.33433056925997	95	1	ib	ib	NNP
nyp.33433056925997	95	2	.	.	.
nyp.33433056925997	96	1	ib	ib	NNP
nyp.33433056925997	96	2	.	.	.
nyp.33433056925997	97	1	ib	ib	NNP
nyp.33433056925997	97	2	.	.	.
nyp.33433056925997	98	1	ib	ib	NNP
nyp.33433056925997	98	2	.	.	.
nyp.33433056925997	99	1	ib	ib	NNP
nyp.33433056925997	99	2	.	.	.
nyp.33433056925997	100	1	73	73	CD
nyp.33433056925997	100	2	ib	ib	NNP
nyp.33433056925997	100	3	.	.	.
nyp.33433056925997	101	1	ib	ib	NNP
nyp.33433056925997	101	2	.	.	.
nyp.33433056925997	102	1	ib	ib	NNP
nyp.33433056925997	102	2	.	.	.
nyp.33433056925997	103	1	ib	ib	NNP
nyp.33433056925997	103	2	.	.	.
nyp.33433056925997	104	1	ib	ib	NNP
nyp.33433056925997	104	2	.	.	.
nyp.33433056925997	105	1	74	74	CD
nyp.33433056925997	105	2	ib	ib	NNP
nyp.33433056925997	105	3	.	.	.
nyp.33433056925997	106	1	ib	ib	NNP
nyp.33433056925997	106	2	.	.	.
nyp.33433056925997	107	1	ib	ib	NNP
nyp.33433056925997	107	2	,	,	,
nyp.33433056925997	107	3	ib	ib	NNP
nyp.33433056925997	107	4	.	.	.
nyp.33433056925997	108	1	80	80	CD
nyp.33433056925997	108	2	ib	ib	NNP
nyp.33433056925997	108	3	.	.	.
nyp.33433056925997	109	1	ib	ib	NNP
nyp.33433056925997	109	2	.	.	.
nyp.33433056925997	110	1	ib	ib	NNP
nyp.33433056925997	110	2	.	.	.
nyp.33433056925997	111	1	ib	ib	NNP
nyp.33433056925997	111	2	.	.	.
nyp.33433056925997	112	1	81	81	CD
nyp.33433056925997	112	2	ib	ib	NNP
nyp.33433056925997	112	3	.	.	.
nyp.33433056925997	113	1	ib	ib	NNP
nyp.33433056925997	113	2	.	.	.
nyp.33433056925997	114	1	82	82	CD
nyp.33433056925997	114	2	ib	ib	NNP
nyp.33433056925997	114	3	.	.	.
nyp.33433056925997	115	1	ib	ib	NNP
nyp.33433056925997	115	2	.	.	.
nyp.33433056925997	116	1	.	.	.
nyp.33433056925997	117	1	with	with	IN
nyp.33433056925997	117	2	capers	caper	NNS
nyp.33433056925997	117	3	-	-	:
nyp.33433056925997	117	4	,	,	,
nyp.33433056925997	117	5	to	to	TO
nyp.33433056925997	117	6	fry	fry	VB
nyp.33433056925997	117	7	or	or	CC
nyp.33433056925997	117	8	barbel	barbel	VB
nyp.33433056925997	117	9	,	,	,
nyp.33433056925997	117	10	glazed	glazed	NNP
nyp.33433056925997	117	11	,	,	,
nyp.33433056925997	117	12	en	en	FW
nyp.33433056925997	117	13	gras	gras	NNP
nyp.33433056925997	117	14	-	-	HYPH
nyp.33433056925997	117	15	,	,	,
nyp.33433056925997	117	16	or	or	CC
nyp.33433056925997	117	17	barbel	barbel	NNP
nyp.33433056925997	117	18	,	,	,
nyp.33433056925997	117	19	en	en	FW
nyp.33433056925997	117	20	maigre	maigre	FW
nyp.33433056925997	117	21	Turtle	Turtle	NNP
nyp.33433056925997	117	22	,	,	,
nyp.33433056925997	117	23	to	to	TO
nyp.33433056925997	117	24	dress	dress	VB
nyp.33433056925997	117	25	Whiting	Whiting	NNP
nyp.33433056925997	117	26	,	,	,
nyp.33433056925997	117	27	to	to	TO
nyp.33433056925997	117	28	dry	dry	VB
nyp.33433056925997	117	29	ib	ib	NNP
nyp.33433056925997	117	30	.	.	.
nyp.33433056925997	118	1	83	83	CD
nyp.33433056925997	118	2	il	il	NNP
nyp.33433056925997	118	3	.	.	.
nyp.33433056925997	119	1	ib	ib	NNP
nyp.33433056925997	119	2	.	.	.
nyp.33433056925997	120	1	ib	ib	NNP
nyp.33433056925997	120	2	,	,	,
nyp.33433056925997	120	3	84	84	CD
nyp.33433056925997	120	4	ib	ib	NNP
nyp.33433056925997	120	5	.	.	.
nyp.33433056925997	121	1	MADE	made	RB
nyp.33433056925997	121	2	DISHES	dish	NNS
nyp.33433056925997	121	3	.	.	.
nyp.33433056925997	122	1	Asparagus	asparagus	NN
nyp.33433056925997	122	2	forced	force	VBN
nyp.33433056925997	122	3	in	in	IN
nyp.33433056925997	122	4	French	french	JJ
nyp.33433056925997	122	5	rolls	roll	NNS
nyp.33433056925997	122	6	85	85	CD
nyp.33433056925997	122	7	Ham	Ham	NNP
nyp.33433056925997	122	8	,	,	,
nyp.33433056925997	122	9	essence	essence	NN
nyp.33433056925997	122	10	of	of	IN
nyp.33433056925997	122	11	87	87	CD
nyp.33433056925997	122	12	Eggs	Eggs	NNP
nyp.33433056925997	122	13	,	,	,
nyp.33433056925997	122	14	to	to	TO
nyp.33433056925997	122	15	dress	dress	VB
nyp.33433056925997	122	16	ib	ib	NNP
nyp.33433056925997	122	17	.	.	.
nyp.33433056925997	123	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	123	2	in	in	IN
nyp.33433056925997	123	3	a	a	DT
nyp.33433056925997	123	4	mould	mould	NN
nyp.33433056925997	123	5	of	of	IN
nyp.33433056925997	123	6	pie	pie	NN
nyp.33433056925997	123	7	-	-	HYPH
nyp.33433056925997	123	8	crust	crust	NN
nyp.33433056925997	123	9	.	.	.
nyp.33433056925997	124	1	ib	ib	NNP
nyp.33433056925997	124	2	.	.	.
nyp.33433056925997	125	1	buttered	buttered	NNP
nyp.33433056925997	125	2	ib	ib	NNP
nyp.33433056925997	125	3	.	.	.
nyp.33433056925997	126	1	ib	ib	NNP
nyp.33433056925997	126	2	.	.	.
nyp.33433056925997	127	1	Scotch	Scotch	NNP
nyp.33433056925997	127	2	86	86	CD
nyp.33433056925997	127	3	Omelets	omelet	NNS
nyp.33433056925997	127	4	89	89	CD
nyp.33433056925997	127	5	for	for	IN
nyp.33433056925997	127	6	second	second	JJ
nyp.33433056925997	127	7	course	course	NN
nyp.33433056925997	127	8	ib	ib	NNP
nyp.33433056925997	127	9	.	.	.
nyp.33433056925997	128	1	-	-	:
nyp.33433056925997	128	2	,	,	,
nyp.33433056925997	128	3	asparagus	asparagus	NN
nyp.33433056925997	128	4	90	90	CD
nyp.33433056925997	128	5	,	,	,
nyp.33433056925997	128	6	,	,	,
nyp.33433056925997	128	7	to	to	TO
nyp.33433056925997	128	8	fry	fry	VB
nyp.33433056925997	128	9	as	as	RB
nyp.33433056925997	128	10	round	round	RB
nyp.33433056925997	128	11	as	as	IN
nyp.33433056925997	128	12	balls	ball	NNS
nyp.33433056925997	128	13	ib	ib	NNP
nyp.33433056925997	128	14	.	.	.
nyp.33433056925997	129	1	French	French	NNP
nyp.33433056925997	129	2	ib	ib	NNP
nyp.33433056925997	129	3	.	.	.
nyp.33433056925997	130	1	fricassee	fricassee	NNP
nyp.33433056925997	130	2	of	of	IN
nyp.33433056925997	130	3	ib	ib	NNP
nyp.33433056925997	130	4	.	.	.
nyp.33433056925997	131	1	Ragout	Ragout	NNP
nyp.33433056925997	131	2	for	for	IN
nyp.33433056925997	131	3	made	make	VBN
nyp.33433056925997	131	4	dishes	dish	NNS
nyp.33433056925997	131	5	ib	ib	NNP
nyp.33433056925997	131	6	.	.	.
nyp.33433056925997	132	1	à	à	NNP
nyp.33433056925997	132	2	la	la	NNP
nyp.33433056925997	132	3	crême	crême	NNP
nyp.33433056925997	132	4	ib	ib	NNP
nyp.33433056925997	132	5	.	.	.
nyp.33433056925997	133	1	Trouhindella	Trouhindella	NNP
nyp.33433056925997	133	2	ib	ib	NNP
nyp.33433056925997	133	3	.	.	.
nyp.33433056925997	134	1	.	.	.
nyp.33433056925997	135	1	MEATS	meat	NNS
nyp.33433056925997	135	2	AND	and	CC
nyp.33433056925997	135	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	135	4	.	.	.
nyp.33433056925997	136	1	Artichokes	artichoke	NNS
nyp.33433056925997	136	2	,	,	,
nyp.33433056925997	136	3	to	to	IN
nyp.33433056925997	136	4	fricassee	fricassee	NN
nyp.33433056925997	136	5	91	91	CD
nyp.33433056925997	136	6	Beef	Beef	NNP
nyp.33433056925997	136	7	,	,	,
nyp.33433056925997	136	8	brisket	brisket	NN
nyp.33433056925997	136	9	,	,	,
nyp.33433056925997	136	10	stewed	stew	VBD
nyp.33433056925997	136	11	German	german	JJ
nyp.33433056925997	136	12	fashion	fashion	NN
nyp.33433056925997	136	13	Bacon	Bacon	NNP
nyp.33433056925997	136	14	,	,	,
nyp.33433056925997	136	15	to	to	TO
nyp.33433056925997	136	16	cure	cure	VB
nyp.33433056925997	136	17	ib	ib	NNP
nyp.33433056925997	136	18	.	.	.
nyp.33433056925997	137	1	,	,	,
nyp.33433056925997	137	2	to	to	TO
nyp.33433056925997	137	3	bake	bake	VB
nyp.33433056925997	137	4	Barbicue	Barbicue	NNP
nyp.33433056925997	137	5	ib	ib	NNP
nyp.33433056925997	137	6	.	.	.
nyp.33433056925997	138	1	bouilli	bouilli	NNP
nyp.33433056925997	138	2	Beef	Beef	NNP
nyp.33433056925997	138	3	,	,	,
nyp.33433056925997	138	4	alamode	alamode	NNP
nyp.33433056925997	138	5	92	92	CD
nyp.33433056925997	138	6	,	,	,
nyp.33433056925997	138	7	relishing	relish	VBG
nyp.33433056925997	138	8	in	in	IN
nyp.33433056925997	138	9	the	the	DT
nyp.33433056925997	138	10	French	french	JJ
nyp.33433056925997	138	11	man-	man-	NN
nyp.33433056925997	138	12	to	to	IN
nyp.33433056925997	138	13	stew	stew	VB
nyp.33433056925997	138	14	ner	ner	NNP
nyp.33433056925997	138	15	ib	ib	NNP
nyp.33433056925997	138	16	.	.	.
nyp.33433056925997	139	1	cold	cold	JJ
nyp.33433056925997	139	2	,	,	,
nyp.33433056925997	139	3	to	to	TO
nyp.33433056925997	139	4	dress	dress	VB
nyp.33433056925997	139	5	,	,	,
nyp.33433056925997	139	6	rump	rump	NN
nyp.33433056925997	139	7	,	,	,
nyp.33433056925997	139	8	with	with	IN
nyp.33433056925997	139	9	onions	onion	NNS
nyp.33433056925997	139	10	93	93	CD
nyp.33433056925997	139	11	cold	cold	NN
nyp.33433056925997	139	12	boiled	boil	VBN
nyp.33433056925997	139	13	,	,	,
nyp.33433056925997	139	14	to	to	TO
nyp.33433056925997	139	15	dress	dress	VB
nyp.33433056925997	139	16	-	-	HYPH
nyp.33433056925997	139	17	,	,	,
nyp.33433056925997	139	18	rump	rump	NN
nyp.33433056925997	139	19	,	,	,
nyp.33433056925997	139	20	to	to	TO
nyp.33433056925997	139	21	bake	bake	VB
nyp.33433056925997	139	22	ib	ib	NNP
nyp.33433056925997	139	23	.	.	.
nyp.33433056925997	140	1	-	-	:
nyp.33433056925997	140	2	,	,	,
nyp.33433056925997	140	3	cold	cold	JJ
nyp.33433056925997	140	4	,	,	,
nyp.33433056925997	140	5	to	to	IN
nyp.33433056925997	140	6	pot	pot	NN
nyp.33433056925997	140	7	-	-	HYPH
nyp.33433056925997	140	8	,	,	,
nyp.33433056925997	140	9	rump	rump	NN
nyp.33433056925997	140	10	,	,	,
nyp.33433056925997	140	11	cardinal	cardinal	NNP
nyp.33433056925997	140	12	fashion	fashion	NNP
nyp.33433056925997	140	13	ib	ib	NNP
nyp.33433056925997	140	14	.	.	.
nyp.33433056925997	141	1	steaks	steak	NNS
nyp.33433056925997	141	2	,	,	,
nyp.33433056925997	141	3	to	to	TO
nyp.33433056925997	141	4	broil	broil	VB
nyp.33433056925997	141	5	-	-	HYPH
nyp.33433056925997	141	6	,	,	,
nyp.33433056925997	141	7	sausage	sausage	NN
nyp.33433056925997	141	8	fashion	fashion	NN
nyp.33433056925997	141	9	94	94	CD
nyp.33433056925997	141	10	and	and	CC
nyp.33433056925997	141	11	oysters	oyster	NNS
nyp.33433056925997	141	12	ribs	rib	NNS
nyp.33433056925997	141	13	and	and	CC
nyp.33433056925997	141	14	sirloin	sirloin	NNP
nyp.33433056925997	141	15	ib	ib	NNP
nyp.33433056925997	141	16	.	.	.
nyp.33433056925997	142	1	(	(	-LRB-
nyp.33433056925997	142	2	rump	rump	NNP
nyp.33433056925997	142	3	steaks	steak	NNS
nyp.33433056925997	142	4	)	)	-RRB-
nyp.33433056925997	142	5	broiled	broil	VBN
nyp.33433056925997	142	6	,	,	,
nyp.33433056925997	142	7	with	with	IN
nyp.33433056925997	142	8	ribs	rib	NNS
nyp.33433056925997	142	9	,	,	,
nyp.33433056925997	142	10	en	en	FW
nyp.33433056925997	142	11	papillotes	papillotes	NNP
nyp.33433056925997	142	12	ib	ib	NNP
nyp.33433056925997	142	13	.	.	.
nyp.33433056925997	143	1	95	95	CD
nyp.33433056925997	143	2	ib	ib	NNP
nyp.33433056925997	143	3	.	.	.
nyp.33433056925997	144	1	ib	ib	NNP
nyp.33433056925997	144	2	.	.	.
nyp.33433056925997	145	1	96	96	CD
nyp.33433056925997	145	2	ib	ib	NNP
nyp.33433056925997	145	3	.	.	.
nyp.33433056925997	146	1	97	97	CD
nyp.33433056925997	146	2	ib	ib	NNP
nyp.33433056925997	146	3	.	.	.
nyp.33433056925997	147	1	ib	ib	NNP
nyp.33433056925997	147	2	.	.	.
nyp.33433056925997	148	1	ib	ib	NNP
nyp.33433056925997	148	2	.	.	.
nyp.33433056925997	149	1	98	98	CD
nyp.33433056925997	149	2	oniou	oniou	NNP
nyp.33433056925997	149	3	gravy	gravy	NNP
nyp.33433056925997	149	4	ib	ib	NNP
nyp.33433056925997	149	5	.	.	.
nyp.33433056925997	150	1	CONTENTS	CONTENTS	NNP
nyp.33433056925997	150	2	.	.	.
nyp.33433056925997	151	1	ix	ix	NNP
nyp.33433056925997	151	2	9	9	CD
nyp.33433056925997	151	3	ib	ib	NNP
nyp.33433056925997	151	4	.	.	.
nyp.33433056925997	152	1	ib	ib	NNP
nyp.33433056925997	152	2	.	.	.
nyp.33433056925997	153	1	ib	ib	NNP
nyp.33433056925997	153	2	.	.	.
nyp.33433056925997	154	1	.	.	.
nyp.33433056925997	155	1	ib	ib	NNP
nyp.33433056925997	155	2	,	,	,
nyp.33433056925997	155	3	ib	ib	NNP
nyp.33433056925997	155	4	.	.	.
nyp.33433056925997	156	1	ib	ib	NNP
nyp.33433056925997	156	2	.	.	.
nyp.33433056925997	157	1	PAGE	page	NN
nyp.33433056925997	157	2	Beef	beef	NN
nyp.33433056925997	157	3	steaks	steak	NNS
nyp.33433056925997	157	4	,	,	,
nyp.33433056925997	157	5	to	to	TO
nyp.33433056925997	157	6	stew	stew	VB
nyp.33433056925997	157	7	98	98	CD
nyp.33433056925997	157	8	olives	olive	NNS
nyp.33433056925997	157	9	99	99	CD
nyp.33433056925997	157	10	,	,	,
nyp.33433056925997	157	11	pickle	pickle	NN
nyp.33433056925997	157	12	for	for	IN
nyp.33433056925997	157	13	ib	ib	NNP
nyp.33433056925997	157	14	.	.	.
nyp.33433056925997	158	1	,	,	,
nyp.33433056925997	158	2	to	to	IN
nyp.33433056925997	158	3	salt	salt	NNP
nyp.33433056925997	158	4	ib	ib	NNP
nyp.33433056925997	158	5	.	.	.
nyp.33433056925997	159	1	to	to	TO
nyp.33433056925997	159	2	dry	dry	VB
nyp.33433056925997	159	3	100	100	CD
nyp.33433056925997	159	4	,	,	,
nyp.33433056925997	159	5	hung	hang	VBN
nyp.33433056925997	159	6	for	for	IN
nyp.33433056925997	159	7	scraping	scrape	VBG
nyp.33433056925997	159	8	101	101	CD
nyp.33433056925997	159	9	Italian	italian	JJ
nyp.33433056925997	159	10	ib	ib	NNP
nyp.33433056925997	159	11	,	,	,
nyp.33433056925997	159	12	red	red	NNP
nyp.33433056925997	159	13	ib	ib	NNP
nyp.33433056925997	159	14	.	.	.
nyp.33433056925997	160	1	,	,	,
nyp.33433056925997	160	2	collar	collar	NN
nyp.33433056925997	160	3	of	of	IN
nyp.33433056925997	160	4	102	102	CD
nyp.33433056925997	160	5	Bisquet	Bisquet	NNP
nyp.33433056925997	160	6	,	,	,
nyp.33433056925997	160	7	to	to	TO
nyp.33433056925997	160	8	make	make	VB
nyp.33433056925997	160	9	ib	ib	NNP
nyp.33433056925997	160	10	.	.	.
nyp.33433056925997	161	1	Boar's	boar's	NN
nyp.33433056925997	161	2	-	-	HYPH
nyp.33433056925997	161	3	head	head	NN
nyp.33433056925997	161	4	,	,	,
nyp.33433056925997	161	5	to	to	TO
nyp.33433056925997	161	6	dress	dress	VB
nyp.33433056925997	161	7	whole	whole	JJ
nyp.33433056925997	161	8	103	103	CD
nyp.33433056925997	161	9	Brawn	Brawn	NNP
nyp.33433056925997	161	10	,	,	,
nyp.33433056925997	161	11	to	to	TO
nyp.33433056925997	161	12	keep	keep	VB
nyp.33433056925997	161	13	ib	ib	NNP
nyp.33433056925997	161	14	.	.	.
nyp.33433056925997	162	1	Hog's	Hog's	NNP
nyp.33433056925997	162	2	-	-	HYPH
nyp.33433056925997	162	3	head	head	NN
nyp.33433056925997	162	4	,	,	,
nyp.33433056925997	162	5	like	like	IN
nyp.33433056925997	162	6	brawn	brawn	NNP
nyp.33433056925997	162	7	ib	ib	NNP
nyp.33433056925997	162	8	.	.	.
nyp.33433056925997	163	1	Mock	Mock	NNP
nyp.33433056925997	163	2	brawn	brawn	NNP
nyp.33433056925997	163	3	ib	ib	NNP
nyp.33433056925997	163	4	.	.	.
nyp.33433056925997	164	1	Cabbage	cabbage	NN
nyp.33433056925997	164	2	,	,	,
nyp.33433056925997	164	3	farced	farce	VBN
nyp.33433056925997	164	4	104	104	CD
nyp.33433056925997	164	5	Calf's	calf's	CD
nyp.33433056925997	164	6	-	-	HYPH
nyp.33433056925997	164	7	head	head	NN
nyp.33433056925997	164	8	ib	ib	NNP
nyp.33433056925997	164	9	.	.	.
nyp.33433056925997	165	1	like	like	IN
nyp.33433056925997	165	2	turtle	turtle	NNP
nyp.33433056925997	165	3	ib	ib	NNP
nyp.33433056925997	165	4	.	.	.
nyp.33433056925997	166	1	to	to	TO
nyp.33433056925997	166	2	hash	hash	VB
nyp.33433056925997	166	3	105	105	CD
nyp.33433056925997	166	4	fricassee	fricassee	NNS
nyp.33433056925997	166	5	106	106	CD
nyp.33433056925997	166	6	to	to	TO
nyp.33433056925997	166	7	pickle	pickle	VB
nyp.33433056925997	166	8	ib	ib	NNP
nyp.33433056925997	166	9	.	.	.
nyp.33433056925997	167	1	liver	liver	NN
nyp.33433056925997	167	2	107	107	CD
nyp.33433056925997	167	3	Cauliflowers	Cauliflowers	NNPS
nyp.33433056925997	167	4	with	with	IN
nyp.33433056925997	167	5	white	white	JJ
nyp.33433056925997	167	6	sauce	sauce	NNP
nyp.33433056925997	167	7	ib	ib	NNP
nyp.33433056925997	167	8	.	.	.
nyp.33433056925997	168	1	Celery	celery	NN
nyp.33433056925997	168	2	,	,	,
nyp.33433056925997	168	3	to	to	TO
nyp.33433056925997	168	4	stew	stew	NNP
nyp.33433056925997	168	5	ib	ib	NNP
nyp.33433056925997	168	6	.	.	.
nyp.33433056925997	169	1	à	à	LS
nyp.33433056925997	169	2	-	-	HYPH
nyp.33433056925997	169	3	la	la	JJ
nyp.33433056925997	169	4	-	-	HYPH
nyp.33433056925997	169	5	crême	crême	NNP
nyp.33433056925997	169	6	ib	ib	NNP
nyp.33433056925997	169	7	.	.	.
nyp.33433056925997	170	1	Collops	Collops	NNP
nyp.33433056925997	170	2	,	,	,
nyp.33433056925997	170	3	Scotch	Scotch	NNP
nyp.33433056925997	170	4	ib	ib	NNP
nyp.33433056925997	170	5	.	.	.
nyp.33433056925997	171	1	brown	brown	NNP
nyp.33433056925997	171	2	Scotch	Scotch	NNP
nyp.33433056925997	171	3	108	108	CD
nyp.33433056925997	171	4	white	white	NNP
nyp.33433056925997	171	5	ib	ib	NNP
nyp.33433056925997	171	6	.	.	.
nyp.33433056925997	172	1	-	-	:
nyp.33433056925997	172	2	,	,	,
nyp.33433056925997	172	3	to	to	TO
nyp.33433056925997	172	4	mince	mince	VB
nyp.33433056925997	172	5	109	109	CD
nyp.33433056925997	172	6	of	of	IN
nyp.33433056925997	172	7	cold	cold	JJ
nyp.33433056925997	172	8	beef	beef	NNP
nyp.33433056925997	172	9	ib	ib	NNP
nyp.33433056925997	172	10	.	.	.
nyp.33433056925997	173	1	Cucumbers	cucumber	NNS
nyp.33433056925997	173	2	,	,	,
nyp.33433056925997	173	3	to	to	TO
nyp.33433056925997	173	4	stew	stew	NNP
nyp.33433056925997	173	5	ib	ib	NNP
nyp.33433056925997	173	6	.	.	.
nyp.33433056925997	174	1	Curry	curry	NN
nyp.33433056925997	174	2	-	-	HYPH
nyp.33433056925997	174	3	powder	powder	NN
nyp.33433056925997	174	4	ib	ib	NNP
nyp.33433056925997	174	5	.	.	.
nyp.33433056925997	175	1	Indian	indian	JJ
nyp.33433056925997	175	2	110	110	CD
nyp.33433056925997	175	3	Farcie	Farcie	NNP
nyp.33433056925997	175	4	112	112	CD
nyp.33433056925997	175	5	Forcemeat	Forcemeat	NNP
nyp.33433056925997	175	6	ib	ib	NNP
nyp.33433056925997	175	7	.	.	.
nyp.33433056925997	176	1	Fricandeau	Fricandeau	NNP
nyp.33433056925997	176	2	113	113	CD
nyp.33433056925997	176	3	Ham	Ham	NNP
nyp.33433056925997	176	4	,	,	,
nyp.33433056925997	176	5	to	to	TO
nyp.33433056925997	176	6	cure	cure	VB
nyp.33433056925997	176	7	ib	ib	NNP
nyp.33433056925997	176	8	.	.	.
nyp.33433056925997	177	1	-	-	:
nyp.33433056925997	177	2	,	,	,
nyp.33433056925997	177	3	Westphalia	Westphalia	NNP
nyp.33433056925997	177	4	,	,	,
nyp.33433056925997	177	5	to	to	TO
nyp.33433056925997	177	6	cure	cure	VB
nyp.33433056925997	177	7	117	117	CD
nyp.33433056925997	177	8	English	English	NNP
nyp.33433056925997	177	9	,	,	,
nyp.33433056925997	177	10	to	to	TO
nyp.33433056925997	177	11	make	make	VB
nyp.33433056925997	177	12	like	like	IN
nyp.33433056925997	177	13	West-	West-	NNP
nyp.33433056925997	177	14	phalia	phalia	NNP
nyp.33433056925997	177	15	119	119	CD
nyp.33433056925997	177	16	-green	-green	SYM
nyp.33433056925997	177	17	120	120	CD
nyp.33433056925997	177	18	--	--	:
nyp.33433056925997	177	19	to	to	TO
nyp.33433056925997	177	20	prepare	prepare	VB
nyp.33433056925997	177	21	for	for	IN
nyp.33433056925997	177	22	dressing	dress	VBG
nyp.33433056925997	177	23	without	without	IN
nyp.33433056925997	177	24	soaking	soak	VBG
nyp.33433056925997	177	25	ib	ib	NNP
nyp.33433056925997	177	26	.	.	.
nyp.33433056925997	178	1	to	to	TO
nyp.33433056925997	178	2	dress	dress	VB
nyp.33433056925997	178	3	ib	ib	NNP
nyp.33433056925997	178	4	.	.	.
nyp.33433056925997	179	1	to	to	TO
nyp.33433056925997	179	2	roast	roast	VB
nyp.33433056925997	179	3	121	121	CD
nyp.33433056925997	179	4	entrée	entrée	NN
nyp.33433056925997	179	5	of	of	IN
nyp.33433056925997	179	6	ib	ib	NNP
nyp.33433056925997	179	7	.	.	.
nyp.33433056925997	180	1	toasts	toasts	NNP
nyp.33433056925997	180	2	ib	ib	NNP
nyp.33433056925997	180	3	.	.	.
nyp.33433056925997	181	1	and	and	CC
nyp.33433056925997	181	2	chicken	chicken	NN
nyp.33433056925997	181	3	,	,	,
nyp.33433056925997	181	4	to	to	IN
nyp.33433056925997	181	5	pot	pot	NN
nyp.33433056925997	181	6	Herb	Herb	NNP
nyp.33433056925997	181	7	sandwiches	sandwich	NNS
nyp.33433056925997	181	8	122	122	CD
nyp.33433056925997	181	9	Hog	hog	NN
nyp.33433056925997	181	10	's	's	POS
nyp.33433056925997	181	11	puddings	pudding	NNS
nyp.33433056925997	181	12	,	,	,
nyp.33433056925997	181	13	black	black	NNP
nyp.33433056925997	181	14	ib	ib	NNP
nyp.33433056925997	181	15	.	.	.
nyp.33433056925997	182	1	ib	ib	NNP
nyp.33433056925997	182	2	.	.	.
nyp.33433056925997	183	1	Kabob	Kabob	NNP
nyp.33433056925997	183	2	,	,	,
nyp.33433056925997	183	3	an	an	DT
nyp.33433056925997	183	4	Indian	indian	JJ
nyp.33433056925997	183	5	ragout	ragout	NN
nyp.33433056925997	183	6	123	123	CD
nyp.33433056925997	183	7	Lamb	Lamb	NNP
nyp.33433056925997	183	8	,	,	,
nyp.33433056925997	183	9	leg	leg	NN
nyp.33433056925997	183	10	,	,	,
nyp.33433056925997	183	11	to	to	TO
nyp.33433056925997	183	12	boil	boil	VB
nyp.33433056925997	183	13	124	124	CD
nyp.33433056925997	183	14	with	with	IN
nyp.33433056925997	183	15	forcemeat	forcemeat	NNP
nyp.33433056925997	183	16	ib	ib	NNP
nyp.33433056925997	183	17	.	.	.
nyp.33433056925997	184	1	shoulder	shoulder	NN
nyp.33433056925997	184	2	of	of	IN
nyp.33433056925997	184	3	,	,	,
nyp.33433056925997	184	4	grilled	grill	VBN
nyp.33433056925997	184	5	ib	ib	NNP
nyp.33433056925997	184	6	.	.	.
nyp.33433056925997	185	1	to	to	TO
nyp.33433056925997	185	2	ragout	ragout	NN
nyp.33433056925997	185	3	ib	ib	NNP
nyp.33433056925997	185	4	to	to	IN
nyp.33433056925997	185	5	fricassee	fricassee	NNP
nyp.33433056925997	185	6	ib	ib	NNP
nyp.33433056925997	185	7	.	.	.
nyp.33433056925997	186	1	Meat	meat	NN
nyp.33433056925997	186	2	,	,	,
nyp.33433056925997	186	3	miscellaneous	miscellaneous	JJ
nyp.33433056925997	186	4	directions	direction	NNS
nyp.33433056925997	186	5	re-	re-	NNP
nyp.33433056925997	186	6	specting	specte	VBG
nyp.33433056925997	186	7	125	125	CD
nyp.33433056925997	186	8	general	general	JJ
nyp.33433056925997	186	9	rules	rule	NNS
nyp.33433056925997	186	10	for	for	IN
nyp.33433056925997	186	11	roasting	roasting	NN
nyp.33433056925997	186	12	and	and	CC
nyp.33433056925997	186	13	boiling	boiling	NN
nyp.33433056925997	186	14	ib	ib	NNP
nyp.33433056925997	186	15	.	.	.
nyp.33433056925997	187	1	half	half	NN
nyp.33433056925997	187	2	roasted	roasted	JJ
nyp.33433056925997	187	3	or	or	CC
nyp.33433056925997	187	4	under	under	IN
nyp.33433056925997	187	5	done	do	VBN
nyp.33433056925997	187	6	ib	ib	NNP
nyp.33433056925997	187	7	.	.	.
nyp.33433056925997	188	1	Mustard	mustard	NN
nyp.33433056925997	188	2	to	to	TO
nyp.33433056925997	188	3	make	make	VB
nyp.33433056925997	188	4	126	126	CD
nyp.33433056925997	188	5	Mutton	Mutton	NNP
nyp.33433056925997	188	6	,	,	,
nyp.33433056925997	188	7	chine	chine	NNP
nyp.33433056925997	188	8	,	,	,
nyp.33433056925997	188	9	to	to	TO
nyp.33433056925997	188	10	roast	roast	VB
nyp.33433056925997	188	11	ib	ib	NNP
nyp.33433056925997	188	12	.	.	.
nyp.33433056925997	189	1	chops	chop	NNS
nyp.33433056925997	189	2	,	,	,
nyp.33433056925997	189	3	to	to	TO
nyp.33433056925997	189	4	stew	stew	NNP
nyp.33433056925997	189	5	ib	ib	NNP
nyp.33433056925997	189	6	.	.	.
nyp.33433056925997	190	1	cutlets	cutlets	NNP
nyp.33433056925997	190	2	ib	ib	NNP
nyp.33433056925997	190	3	.	.	.
nyp.33433056925997	191	1	--	--	:
nyp.33433056925997	191	2	,	,	,
nyp.33433056925997	191	3	with	with	IN
nyp.33433056925997	191	4	onion	onion	NN
nyp.33433056925997	191	5	sauce	sauce	NN
nyp.33433056925997	191	6	ib	ib	NNP
nyp.33433056925997	191	7	.	.	.
nyp.33433056925997	192	1	hams	ham	NNS
nyp.33433056925997	192	2	,	,	,
nyp.33433056925997	192	3	to	to	TO
nyp.33433056925997	192	4	make	make	VB
nyp.33433056925997	192	5	PAGE	PAGE	NNP
nyp.33433056925997	192	6	Mutton	Mutton	NNP
nyp.33433056925997	192	7	,	,	,
nyp.33433056925997	192	8	haricot	haricot	NNP
nyp.33433056925997	192	9	127	127	CD
nyp.33433056925997	192	10	leg	leg	NN
nyp.33433056925997	192	11	ib	ib	NNP
nyp.33433056925997	192	12	.	.	.
nyp.33433056925997	193	1	,	,	,
nyp.33433056925997	193	2	leg	leg	NN
nyp.33433056925997	193	3	,	,	,
nyp.33433056925997	193	4	in	in	IN
nyp.33433056925997	193	5	the	the	DT
nyp.33433056925997	193	6	French	french	JJ
nyp.33433056925997	193	7	fashion	fashion	NN
nyp.33433056925997	193	8	ib	ib	NNP
nyp.33433056925997	193	9	.	.	.
nyp.33433056925997	194	1	-	-	:
nyp.33433056925997	194	2	,	,	,
nyp.33433056925997	194	3	or	or	CC
nyp.33433056925997	194	4	beef	beef	NN
nyp.33433056925997	194	5	,	,	,
nyp.33433056925997	194	6	leg	leg	NN
nyp.33433056925997	194	7	,	,	,
nyp.33433056925997	194	8	to	to	TO
nyp.33433056925997	194	9	hash	hash	VB
nyp.33433056925997	194	10	128	128	CD
nyp.33433056925997	194	11	-	-	HYPH
nyp.33433056925997	194	12	,	,	,
nyp.33433056925997	194	13	loin	loin	NN
nyp.33433056925997	194	14	,	,	,
nyp.33433056925997	194	15	to	to	TO
nyp.33433056925997	194	16	stew	stew	VB
nyp.33433056925997	194	17	neck	neck	NN
nyp.33433056925997	194	18	,	,	,
nyp.33433056925997	194	19	to	to	TO
nyp.33433056925997	194	20	roast	roast	VB
nyp.33433056925997	194	21	ib	ib	NNP
nyp.33433056925997	194	22	.	.	.
nyp.33433056925997	195	1	neck	neck	NN
nyp.33433056925997	195	2	,	,	,
nyp.33433056925997	195	3	to	to	TO
nyp.33433056925997	195	4	boil	boil	VB
nyp.33433056925997	195	5	ib	ib	NNP
nyp.33433056925997	195	6	.	.	.
nyp.33433056925997	196	1	129	129	CD
nyp.33433056925997	196	2	neck	neck	NN
nyp.33433056925997	196	3	,	,	,
nyp.33433056925997	196	4	to	to	TO
nyp.33433056925997	196	5	fry	fry	VB
nyp.33433056925997	196	6	>	>	XX
nyp.33433056925997	196	7	saddle	saddle	NN
nyp.33433056925997	196	8	,	,	,
nyp.33433056925997	196	9	and	and	CC
nyp.33433056925997	196	10	kidneys	kidney	NNS
nyp.33433056925997	196	11	-	-	HYPH
nyp.33433056925997	196	12	,	,	,
nyp.33433056925997	196	13	shoulder	shoulder	NN
nyp.33433056925997	196	14	,	,	,
nyp.33433056925997	196	15	to	to	TO
nyp.33433056925997	196	16	roast	roast	VB
nyp.33433056925997	196	17	in	in	IN
nyp.33433056925997	196	18	blood	blood	NN
nyp.33433056925997	196	19	ib	ib	NNP
nyp.33433056925997	196	20	.	.	.
nyp.33433056925997	197	1	shoulder	shoulder	NN
nyp.33433056925997	197	2	or	or	CC
nyp.33433056925997	197	3	leg	leg	NN
nyp.33433056925997	197	4	,	,	,
nyp.33433056925997	197	5	with	with	IN
nyp.33433056925997	197	6	oysters	oysters	NNPS
nyp.33433056925997	197	7	ib	ib	NNP
nyp.33433056925997	197	8	.	.	.
nyp.33433056925997	198	1	-	-	:
nyp.33433056925997	198	2	,	,	,
nyp.33433056925997	198	3	roasted	roast	VBN
nyp.33433056925997	198	4	,	,	,
nyp.33433056925997	198	5	with	with	IN
nyp.33433056925997	198	6	stewed	stew	VBN
nyp.33433056925997	198	7	cucum-	cucum-	NNP
nyp.33433056925997	198	8	bers	bers	NNP
nyp.33433056925997	198	9	ib	ib	NNP
nyp.33433056925997	198	10	.	.	.
nyp.33433056925997	199	1	--	--	:
nyp.33433056925997	199	2	,	,	,
nyp.33433056925997	199	3	to	to	TO
nyp.33433056925997	199	4	eat	eat	VB
nyp.33433056925997	199	5	like	like	IN
nyp.33433056925997	199	6	venison	venison	NN
nyp.33433056925997	199	7	130	130	CD
nyp.33433056925997	199	8	in	in	IN
nyp.33433056925997	199	9	epigram	epigram	JJ
nyp.33433056925997	199	10	ib	ib	NNP
nyp.33433056925997	199	11	.	.	.
nyp.33433056925997	200	1	Mushrooms	mushroom	NNS
nyp.33433056925997	200	2	to	to	TO
nyp.33433056925997	200	3	stew	stew	VB
nyp.33433056925997	200	4	brown	brown	NNP
nyp.33433056925997	200	5	ib	ib	NNP
nyp.33433056925997	200	6	.	.	.
nyp.33433056925997	201	1	Newmarket	Newmarket	NNP
nyp.33433056925997	201	2	John	John	NNP
nyp.33433056925997	201	3	ib	ib	NNP
nyp.33433056925997	201	4	.	.	.
nyp.33433056925997	202	1	Ox	ox	NN
nyp.33433056925997	202	2	-	-	HYPH
nyp.33433056925997	202	3	cheek	cheek	NN
nyp.33433056925997	202	4	to	to	IN
nyp.33433056925997	202	5	stew	stew	NNP
nyp.33433056925997	202	6	ib	ib	NNP
nyp.33433056925997	202	7	.	.	.
nyp.33433056925997	203	1	Ox	ox	NN
nyp.33433056925997	203	2	-	-	HYPH
nyp.33433056925997	203	3	tail	tail	NN
nyp.33433056925997	203	4	ragout	ragout	NN
nyp.33433056925997	203	5	131	131	CD
nyp.33433056925997	203	6	Peas	Peas	NNPS
nyp.33433056925997	203	7	to	to	TO
nyp.33433056925997	203	8	stew	stew	VB
nyp.33433056925997	203	9	ib	ib	NNP
nyp.33433056925997	203	10	.	.	.
nyp.33433056925997	204	1	-	-	:
nyp.33433056925997	204	2	green	green	JJ
nyp.33433056925997	204	3	,	,	,
nyp.33433056925997	204	4	to	to	TO
nyp.33433056925997	204	5	keep	keep	VB
nyp.33433056925997	204	6	till	till	IN
nyp.33433056925997	204	7	Christmas	Christmas	NNP
nyp.33433056925997	204	8	132	132	CD
nyp.33433056925997	204	9	Pickle	Pickle	NNP
nyp.33433056925997	204	10	,	,	,
nyp.33433056925997	204	11	red	red	JJ
nyp.33433056925997	204	12	,	,	,
nyp.33433056925997	204	13	for	for	IN
nyp.33433056925997	204	14	any	any	DT
nyp.33433056925997	204	15	meat	meat	NN
nyp.33433056925997	204	16	ib	ib	NNP
nyp.33433056925997	204	17	.	.	.
nyp.33433056925997	205	1	Pie	pie	NN
nyp.33433056925997	205	2	,	,	,
nyp.33433056925997	205	3	beef	beef	NN
nyp.33433056925997	205	4	-	-	HYPH
nyp.33433056925997	205	5	steak	steak	NN
nyp.33433056925997	205	6	ib	ib	NNP
nyp.33433056925997	205	7	.	.	.
nyp.33433056925997	206	1	calf's	calf's	LS
nyp.33433056925997	206	2	-	-	HYPH
nyp.33433056925997	206	3	head	head	NN
nyp.33433056925997	206	4	ib	ib	NNP
nyp.33433056925997	206	5	.	.	.
nyp.33433056925997	207	1	---	---	:
nyp.33433056925997	207	2	,	,	,
nyp.33433056925997	207	3	mutton	mutton	NN
nyp.33433056925997	207	4	or	or	CC
nyp.33433056925997	207	5	grass	grass	NN
nyp.33433056925997	207	6	-	-	HYPH
nyp.33433056925997	207	7	lamb	lamb	NN
nyp.33433056925997	207	8	veal	veal	NN
nyp.33433056925997	207	9	133	133	CD
nyp.33433056925997	207	10	--	--	:
nyp.33433056925997	207	11	,	,	,
nyp.33433056925997	207	12	veal	veal	NN
nyp.33433056925997	207	13	and	and	CC
nyp.33433056925997	207	14	ham	ham	NNP
nyp.33433056925997	207	15	ib	ib	NNP
nyp.33433056925997	207	16	.	.	.
nyp.33433056925997	208	1	veal	veal	NNP
nyp.33433056925997	208	2	olive	olive	NNP
nyp.33433056925997	208	3	beef	beef	NN
nyp.33433056925997	208	4	olive	olive	NN
nyp.33433056925997	208	5	Pig	Pig	NNP
nyp.33433056925997	208	6	,	,	,
nyp.33433056925997	208	7	to	to	IN
nyp.33433056925997	208	8	barbicue	barbicue	NNP
nyp.33433056925997	208	9	ib	ib	NNP
nyp.33433056925997	208	10	.	.	.
nyp.33433056925997	209	1	to	to	IN
nyp.33433056925997	209	2	collar	collar	NNP
nyp.33433056925997	209	3	ib	ib	NNP
nyp.33433056925997	209	4	.	.	.
nyp.33433056925997	210	1	to	to	IN
nyp.33433056925997	210	2	collar	collar	NN
nyp.33433056925997	210	3	in	in	IN
nyp.33433056925997	210	4	colours	colour	NNS
nyp.33433056925997	210	5	134	134	CD
nyp.33433056925997	210	6	to	to	TO
nyp.33433056925997	210	7	pickle	pickle	VB
nyp.33433056925997	210	8	or	or	CC
nyp.33433056925997	210	9	souse	souse	NNP
nyp.33433056925997	210	10	ib	ib	NNP
nyp.33433056925997	210	11	.	.	.
nyp.33433056925997	211	1	-	-	:
nyp.33433056925997	211	2	,	,	,
nyp.33433056925997	211	3	to	to	TO
nyp.33433056925997	211	4	roast	roast	VB
nyp.33433056925997	211	5	ib	ib	NNP
nyp.33433056925997	211	6	.	.	.
nyp.33433056925997	212	1	to	to	TO
nyp.33433056925997	212	2	dress	dress	VB
nyp.33433056925997	212	3	lamb	lamb	NN
nyp.33433056925997	212	4	-	-	HYPH
nyp.33433056925997	212	5	fashion	fashion	NN
nyp.33433056925997	212	6	ib	ib	NNP
nyp.33433056925997	212	7	Pigs'-feet	Pigs'-feet	NNP
nyp.33433056925997	212	8	and	and	CC
nyp.33433056925997	212	9	ears	ear	NNS
nyp.33433056925997	212	10	,	,	,
nyp.33433056925997	212	11	fricassee	fricassee	NN
nyp.33433056925997	212	12	of	of	IN
nyp.33433056925997	212	13	135	135	CD
nyp.33433056925997	212	14	ib	ib	NNP
nyp.33433056925997	212	15	.	.	.
nyp.33433056925997	213	1	Pig's	Pig's	NNP
nyp.33433056925997	213	2	-	-	HYPH
nyp.33433056925997	213	3	head	head	NN
nyp.33433056925997	213	4	,	,	,
nyp.33433056925997	213	5	to	to	TO
nyp.33433056925997	213	6	roll	roll	VB
nyp.33433056925997	213	7	Pilaw	Pilaw	NNP
nyp.33433056925997	213	8	,	,	,
nyp.33433056925997	213	9	an	an	DT
nyp.33433056925997	213	10	Indian	indian	JJ
nyp.33433056925997	213	11	dish	dish	NN
nyp.33433056925997	213	12	ib	ib	NNP
nyp.33433056925997	213	13	.	.	.
nyp.33433056925997	214	1	Pork	pork	NN
nyp.33433056925997	214	2	,	,	,
nyp.33433056925997	214	3	to	to	TO
nyp.33433056925997	214	4	collar	collar	NN
nyp.33433056925997	214	5	136	136	CD
nyp.33433056925997	214	6	to	to	TO
nyp.33433056925997	214	7	pickle	pickle	VB
nyp.33433056925997	214	8	ib	ib	NNP
nyp.33433056925997	214	9	.	.	.
nyp.33433056925997	215	1	chine	chine	NNP
nyp.33433056925997	215	2	,	,	,
nyp.33433056925997	215	3	to	to	IN
nyp.33433056925997	215	4	stuff	stuff	NN
nyp.33433056925997	215	5	or	or	CC
nyp.33433056925997	215	6	roast	roast	NNP
nyp.33433056925997	215	7	ib	ib	NNP
nyp.33433056925997	215	8	.	.	.
nyp.33433056925997	216	1	.cutlets	.cutlets	NFP
nyp.33433056925997	216	2	137	137	CD
nyp.33433056925997	216	3	•	•	NNS
nyp.33433056925997	216	4	,	,	,
nyp.33433056925997	216	5	gammon	gammon	NNP
nyp.33433056925997	216	6	,	,	,
nyp.33433056925997	216	7	to	to	TO
nyp.33433056925997	216	8	roast	roast	VB
nyp.33433056925997	216	9	ib	ib	NNP
nyp.33433056925997	216	10	.	.	.
nyp.33433056925997	217	1	leg	leg	NN
nyp.33433056925997	217	2	,	,	,
nyp.33433056925997	217	3	to	to	TO
nyp.33433056925997	217	4	broil	broil	VB
nyp.33433056925997	217	5	ib	ib	NNP
nyp.33433056925997	217	6	.	.	.
nyp.33433056925997	218	1	spring	spring	NN
nyp.33433056925997	218	2	,	,	,
nyp.33433056925997	218	3	to	to	TO
nyp.33433056925997	218	4	roast	roast	VB
nyp.33433056925997	218	5	ib	ib	NNP
nyp.33433056925997	218	6	.	.	.
nyp.33433056925997	219	1	Potatoes	potato	NNS
nyp.33433056925997	219	2	,	,	,
nyp.33433056925997	219	3	to	to	TO
nyp.33433056925997	219	4	boil	boil	VB
nyp.33433056925997	219	5	ib	ib	NNP
nyp.33433056925997	219	6	.	.	.
nyp.33433056925997	220	1	to	to	TO
nyp.33433056925997	220	2	bake	bake	VB
nyp.33433056925997	220	3	138	138	CD
nyp.33433056925997	220	4	Potato	Potato	NNP
nyp.33433056925997	220	5	balls	ball	NNS
nyp.33433056925997	220	6	ib	ib	NNP
nyp.33433056925997	220	7	.	.	.
nyp.33433056925997	221	1	Potatoes	potato	NNS
nyp.33433056925997	221	2	,	,	,
nyp.33433056925997	221	3	croquets	croquet	NNS
nyp.33433056925997	221	4	of	of	IN
nyp.33433056925997	221	5	ib	ib	NNP
nyp.33433056925997	221	6	.	.	.
nyp.33433056925997	222	1	to	to	TO
nyp.33433056925997	222	2	fry	fry	VB
nyp.33433056925997	222	3	ib	ib	NNP
nyp.33433056925997	222	4	.	.	.
nyp.33433056925997	223	1	to	to	TO
nyp.33433056925997	223	2	mash	mash	VB
nyp.33433056925997	223	3	139	139	CD
nyp.33433056925997	223	4	,	,	,
nyp.33433056925997	223	5	French	french	JJ
nyp.33433056925997	223	6	way	way	NN
nyp.33433056925997	223	7	of	of	IN
nyp.33433056925997	223	8	cooking	cooking	NN
nyp.33433056925997	223	9	ib	ib	NNP
nyp.33433056925997	223	10	.	.	.
nyp.33433056925997	224	1	-	-	:
nyp.33433056925997	224	2	,	,	,
nyp.33433056925997	224	3	à	à	NN
nyp.33433056925997	224	4	-	-	HYPH
nyp.33433056925997	224	5	la	la	JJ
nyp.33433056925997	224	6	-	-	HYPH
nyp.33433056925997	224	7	maitre	maitre	FW
nyp.33433056925997	224	8	d'hotel	d'hotel	NNP
nyp.33433056925997	224	9	ib	ib	NNP
nyp.33433056925997	224	10	.	.	.
nyp.33433056925997	225	1	Rice	Rice	NNP
nyp.33433056925997	225	2	to	to	TO
nyp.33433056925997	225	3	boil	boil	VB
nyp.33433056925997	225	4	ib	ib	NNP
nyp.33433056925997	225	5	.	.	.
nyp.33433056925997	226	1	Rissoles	Rissoles	NNP
nyp.33433056925997	226	2	ib	ib	NNP
nyp.33433056925997	226	3	.	.	.
nyp.33433056925997	227	1	Rice	Rice	NNP
nyp.33433056925997	227	2	140	140	CD
nyp.33433056925997	227	3	Robinson	Robinson	NNP
nyp.33433056925997	227	4	,	,	,
nyp.33433056925997	227	5	make	make	VB
nyp.33433056925997	227	6	a	a	DT
nyp.33433056925997	227	7	141	141	CD
nyp.33433056925997	227	8	Salad	Salad	NNP
nyp.33433056925997	227	9	,	,	,
nyp.33433056925997	227	10	to	to	TO
nyp.33433056925997	227	11	dress	dress	VB
nyp.33433056925997	227	12	ib	ib	NNP
nyp.33433056925997	227	13	.	.	.
nyp.33433056925997	228	1	Sausages	sausage	NNS
nyp.33433056925997	228	2	,	,	,
nyp.33433056925997	228	3	Bologna	Bologna	NNP
nyp.33433056925997	228	4	ib	ib	NNP
nyp.33433056925997	228	5	.	.	.
nyp.33433056925997	229	1	English	English	NNP
nyp.33433056925997	229	2	ib	ib	NNP
nyp.33433056925997	229	3	.	.	.
nyp.33433056925997	230	1	Oxford	Oxford	NNP
nyp.33433056925997	230	2	142	142	CD
nyp.33433056925997	230	3	for	for	IN
nyp.33433056925997	230	4	Scotch	Scotch	NNP
nyp.33433056925997	230	5	collops	collops	NNP
nyp.33433056925997	230	6	veal	veal	NNP
nyp.33433056925997	230	7	ib	ib	NNP
nyp.33433056925997	230	8	.	.	.
nyp.33433056925997	231	1	--	--	:
nyp.33433056925997	231	2	without	without	IN
nyp.33433056925997	231	3	skins	skin	NNS
nyp.33433056925997	231	4	143	143	CD
nyp.33433056925997	231	5	Spinach	Spinach	NNP
nyp.33433056925997	231	6	,	,	,
nyp.33433056925997	231	7	the	the	DT
nyp.33433056925997	231	8	best	good	JJS
nyp.33433056925997	231	9	mode	mode	NN
nyp.33433056925997	231	10	of	of	IN
nyp.33433056925997	231	11	dressing	dressing	NN
nyp.33433056925997	231	12	ib	ib	NNP
nyp.33433056925997	231	13	.	.	.
nyp.33433056925997	232	1	-	-	:
nyp.33433056925997	232	2	,	,	,
nyp.33433056925997	232	3	to	to	TO
nyp.33433056925997	232	4	stew	stew	NNP
nyp.33433056925997	232	5	ib	ib	NNP
nyp.33433056925997	232	6	.	.	.
nyp.33433056925997	233	1	Sweetbreads	sweetbread	NNS
nyp.33433056925997	233	2	,	,	,
nyp.33433056925997	233	3	ragout	ragout	NN
nyp.33433056925997	233	4	of	of	IN
nyp.33433056925997	233	5	144	144	CD
nyp.33433056925997	233	6	-	-	HYPH
nyp.33433056925997	233	7	,	,	,
nyp.33433056925997	233	8	ragout	ragout	NN
nyp.33433056925997	233	9	of	of	IN
nyp.33433056925997	233	10	ib	ib	NNP
nyp.33433056925997	233	11	.	.	.
nyp.33433056925997	233	12	)	)	-RRB-
nyp.33433056925997	234	1	2	2	LS
nyp.33433056925997	234	2	>	>	XX
nyp.33433056925997	234	3	ib	ib	NNP
nyp.33433056925997	234	4	.	.	.
nyp.33433056925997	235	1	-	-	:
nyp.33433056925997	235	2	,	,	,
nyp.33433056925997	235	3	white	white	NNP
nyp.33433056925997	235	4	>	>	XX
nyp.33433056925997	235	5	ib	ib	NNP
nyp.33433056925997	235	6	.	.	.
nyp.33433056925997	236	1	127	127	CD
nyp.33433056925997	236	2	CONTENTS	content	NNS
nyp.33433056925997	236	3	.	.	.
nyp.33433056925997	237	1	xi	xi	NNP
nyp.33433056925997	237	2	Partridge	Partridge	NNP
nyp.33433056925997	237	3	,	,	,
nyp.33433056925997	237	4	salme	salme	NN
nyp.33433056925997	237	5	of	of	IN
nyp.33433056925997	237	6	to	to	IN
nyp.33433056925997	237	7	pot	pot	NN
nyp.33433056925997	237	8	PAGE	page	NN
nyp.33433056925997	237	9	181	181	CD
nyp.33433056925997	237	10	ib	ib	NN
nyp.33433056925997	237	11	.	.	.
nyp.33433056925997	238	1	ib	ib	NNP
nyp.33433056925997	238	2	.	.	.
nyp.33433056925997	239	1	Pheasant	Pheasant	NNP
nyp.33433056925997	239	2	,	,	,
nyp.33433056925997	239	3	puré	puré	NN
nyp.33433056925997	239	4	of	of	IN
nyp.33433056925997	239	5	Widgeon	Widgeon	NNP
nyp.33433056925997	239	6	,	,	,
nyp.33433056925997	239	7	to	to	TO
nyp.33433056925997	239	8	dress	dress	VB
nyp.33433056925997	239	9	Wild	Wild	NNP
nyp.33433056925997	239	10	-	-	HYPH
nyp.33433056925997	239	11	duck	duck	NN
nyp.33433056925997	239	12	,	,	,
nyp.33433056925997	239	13	to	to	TO
nyp.33433056925997	239	14	roast	roast	VB
nyp.33433056925997	239	15	Woodcocks	Woodcocks	NNP
nyp.33433056925997	239	16	and	and	CC
nyp.33433056925997	239	17	snipes	snipe	NNS
nyp.33433056925997	239	18	,	,	,
nyp.33433056925997	239	19	to	to	TO
nyp.33433056925997	239	20	roast	roast	VB
nyp.33433056925997	239	21	à	à	FW
nyp.33433056925997	239	22	la	la	FW
nyp.33433056925997	239	23	Francaise	Francaise	NNP
nyp.33433056925997	239	24	.	.	.
nyp.33433056925997	240	1	PAGE	PAGE	NNP
nyp.33433056925997	240	2	ib	ib	NNP
nyp.33433056925997	240	3	.	.	.
nyp.33433056925997	241	1	179	179	CD
nyp.33433056925997	241	2	ib	ib	NNP
nyp.33433056925997	241	3	.	.	.
nyp.33433056925997	242	1	ib	ib	NNP
nyp.33433056925997	242	2	.	.	.
nyp.33433056925997	243	1	180	180	CD
nyp.33433056925997	243	2	ib	ib	NNP
nyp.33433056925997	243	3	.	.	.
nyp.33433056925997	244	1	ib	ib	NNP
nyp.33433056925997	244	2	.	.	.
nyp.33433056925997	245	1	--pie	--pie	NFP
nyp.33433056925997	245	2	Pheasant	Pheasant	NNP
nyp.33433056925997	245	3	,	,	,
nyp.33433056925997	245	4	to	to	TO
nyp.33433056925997	245	5	boil	boil	VB
nyp.33433056925997	245	6	with	with	IN
nyp.33433056925997	245	7	white	white	JJ
nyp.33433056925997	245	8	sauce	sauce	NN
nyp.33433056925997	245	9	à	à	FW
nyp.33433056925997	245	10	la	la	FW
nyp.33433056925997	245	11	braise	braise	NNP
nyp.33433056925997	245	12	à	à	NNP
nyp.33433056925997	245	13	l'Italienne	l'Italienne	NNP
nyp.33433056925997	245	14	ib	ib	NNP
nyp.33433056925997	245	15	.	.	.
nyp.33433056925997	246	1	to	to	IN
nyp.33433056925997	246	2	pot	pot	NNP
nyp.33433056925997	246	3	ib	ib	NNP
nyp.33433056925997	246	4	.	.	.
nyp.33433056925997	247	1	ib	ib	NNP
nyp.33433056925997	247	2	.	.	.
nyp.33433056925997	248	1	SAUCES	sauce	NNS
nyp.33433056925997	248	2	.	.	.
nyp.33433056925997	249	1	198	198	CD
nyp.33433056925997	249	2	ib	ib	NNP
nyp.33433056925997	249	3	.	.	.
nyp.33433056925997	250	1	199	199	CD
nyp.33433056925997	250	2	ib	ib	NNP
nyp.33433056925997	250	3	.	.	.
nyp.33433056925997	251	1	9	9	CD
nyp.33433056925997	251	2	Anchovy	Anchovy	NNP
nyp.33433056925997	251	3	,	,	,
nyp.33433056925997	251	4	essence	essence	NN
nyp.33433056925997	251	5	of	of	IN
nyp.33433056925997	251	6	pickle	pickle	NN
nyp.33433056925997	251	7	sauce	sauce	NN
nyp.33433056925997	251	8	.	.	.
nyp.33433056925997	251	9	,	,	,
nyp.33433056925997	251	10	to	to	TO
nyp.33433056925997	251	11	recover	recover	VB
nyp.33433056925997	251	12	Bacchanalian	bacchanalian	JJ
nyp.33433056925997	251	13	sauce	sauce	NN
nyp.33433056925997	251	14	Bechamel	Bechamel	NNP
nyp.33433056925997	251	15	Beef	Beef	NNP
nyp.33433056925997	251	16	bouilli	bouilli	NN
nyp.33433056925997	251	17	,	,	,
nyp.33433056925997	251	18	sauce	sauce	NN
nyp.33433056925997	251	19	for	for	IN
nyp.33433056925997	251	20	-	-	HYPH
nyp.33433056925997	251	21	à	à	FW
nyp.33433056925997	251	22	la	la	FW
nyp.33433056925997	251	23	russe	russe	FW
nyp.33433056925997	251	24	,	,	,
nyp.33433056925997	251	25	sauce	sauce	NN
nyp.33433056925997	251	26	for	for	IN
nyp.33433056925997	251	27	Bread	Bread	NNP
nyp.33433056925997	251	28	sauce	sauce	NN
nyp.33433056925997	251	29	183	183	CD
nyp.33433056925997	251	30	ib	ib	NN
nyp.33433056925997	251	31	.	.	.
nyp.33433056925997	252	1	ib	ib	NNP
nyp.33433056925997	252	2	,	,	,
nyp.33433056925997	252	3	ib	ib	NNP
nyp.33433056925997	252	4	.	.	.
nyp.33433056925997	253	1	184	184	CD
nyp.33433056925997	253	2	ib	ib	NNP
nyp.33433056925997	253	3	.	.	.
nyp.33433056925997	254	1	ib	ib	NNP
nyp.33433056925997	254	2	.	.	.
nyp.33433056925997	255	1	185	185	CD
nyp.33433056925997	255	2	ib	ib	NNP
nyp.33433056925997	255	3	.	.	.
nyp.33433056925997	256	1	ib	ib	NNP
nyp.33433056925997	256	2	ib	ib	NNP
nyp.33433056925997	256	3	.	.	.
nyp.33433056925997	257	1	186	186	CD
nyp.33433056925997	257	2	ib	ib	NNP
nyp.33433056925997	257	3	.	.	.
nyp.33433056925997	258	1	ib	ib	NNP
nyp.33433056925997	258	2	.	.	.
nyp.33433056925997	259	1	ib	ib	NNP
nyp.33433056925997	259	2	.	.	.
nyp.33433056925997	260	1	187	187	CD
nyp.33433056925997	260	2	for	for	IN
nyp.33433056925997	260	3	pig	pig	NN
nyp.33433056925997	260	4	Browning	Browning	NNP
nyp.33433056925997	260	5	for	for	IN
nyp.33433056925997	260	6	made	make	VBN
nyp.33433056925997	260	7	dishes	dish	NNS
nyp.33433056925997	260	8	Butter	Butter	NNP
nyp.33433056925997	260	9	,	,	,
nyp.33433056925997	260	10	to	to	TO
nyp.33433056925997	260	11	burn	burn	VB
nyp.33433056925997	260	12	-	-	HYPH
nyp.33433056925997	260	13	,	,	,
nyp.33433056925997	260	14	to	to	TO
nyp.33433056925997	260	15	clarify	clarify	VB
nyp.33433056925997	260	16	-	-	:
nyp.33433056925997	260	17	,	,	,
nyp.33433056925997	260	18	plain	plain	RB
nyp.33433056925997	260	19	melted	melt	VBN
nyp.33433056925997	260	20	,	,	,
nyp.33433056925997	260	21	to	to	TO
nyp.33433056925997	260	22	thicken	thicken	VB
nyp.33433056925997	260	23	for	for	IN
nyp.33433056925997	260	24	peas	peas	NNP
nyp.33433056925997	260	25	Caper	Caper	NNP
nyp.33433056925997	260	26	sauce	sauce	NN
nyp.33433056925997	260	27	Carp	Carp	NNP
nyp.33433056925997	260	28	sauce	sauce	NN
nyp.33433056925997	260	29	-	-	HYPH
nyp.33433056925997	260	30	,	,	,
nyp.33433056925997	260	31	light	light	JJ
nyp.33433056925997	260	32	brown	brown	JJ
nyp.33433056925997	260	33	sauce	sauce	NN
nyp.33433056925997	260	34	for	for	IN
nyp.33433056925997	260	35	and	and	CC
nyp.33433056925997	260	36	tench	tench	NN
nyp.33433056925997	260	37	,	,	,
nyp.33433056925997	260	38	sauce	sauce	NN
nyp.33433056925997	260	39	for	for	IN
nyp.33433056925997	260	40	white	white	JJ
nyp.33433056925997	260	41	sauce	sauce	NN
nyp.33433056925997	260	42	for	for	IN
nyp.33433056925997	260	43	-	-	:
nyp.33433056925997	260	44	,	,	,
nyp.33433056925997	260	45	or	or	CC
nyp.33433056925997	260	46	tench	tench	NN
nyp.33433056925997	260	47	,	,	,
nyp.33433056925997	260	48	Dutch	dutch	JJ
nyp.33433056925997	260	49	sauce	sauce	NN
nyp.33433056925997	260	50	for	for	IN
nyp.33433056925997	260	51	--	--	:
nyp.33433056925997	260	52	sauce	sauce	NN
nyp.33433056925997	260	53	for	for	IN
nyp.33433056925997	260	54	fish	fish	NN
nyp.33433056925997	260	55	Cavechi	Cavechi	NNP
nyp.33433056925997	260	56	,	,	,
nyp.33433056925997	260	57	an	an	DT
nyp.33433056925997	260	58	Indian	indian	JJ
nyp.33433056925997	260	59	pickle	pickle	NN
nyp.33433056925997	260	60	Celery	celery	NN
nyp.33433056925997	260	61	sauce	sauce	NN
nyp.33433056925997	260	62	,	,	,
nyp.33433056925997	260	63	white	white	JJ
nyp.33433056925997	260	64	brown	brown	JJ
nyp.33433056925997	260	65	Chickens	Chickens	NNPS
nyp.33433056925997	260	66	,	,	,
nyp.33433056925997	260	67	boiled	boil	VBN
nyp.33433056925997	260	68	,	,	,
nyp.33433056925997	260	69	sauce	sauce	NN
nyp.33433056925997	260	70	for	for	IN
nyp.33433056925997	260	71	or	or	CC
nyp.33433056925997	260	72	game	game	NN
nyp.33433056925997	260	73	,	,	,
nyp.33433056925997	260	74	sauce	sauce	NN
nyp.33433056925997	260	75	for	for	IN
nyp.33433056925997	260	76	white	white	JJ
nyp.33433056925997	260	77	sauce	sauce	NN
nyp.33433056925997	260	78	for	for	IN
nyp.33433056925997	260	79	Consommé	Consommé	NNP
nyp.33433056925997	260	80	Cream	Cream	NNP
nyp.33433056925997	260	81	sauce	sauce	NN
nyp.33433056925997	260	82	for	for	IN
nyp.33433056925997	260	83	white	white	JJ
nyp.33433056925997	260	84	dishes	dish	NNS
nyp.33433056925997	260	85	Cullis	Cullis	NNP
nyp.33433056925997	260	86	,	,	,
nyp.33433056925997	260	87	to	to	TO
nyp.33433056925997	260	88	thicken	thicken	VB
nyp.33433056925997	260	89	sauces	sauce	NNS
nyp.33433056925997	260	90	brown	brown	JJ
nyp.33433056925997	260	91	à	à	FW
nyp.33433056925997	260	92	la	la	FW
nyp.33433056925997	260	93	reine	reine	NNP
nyp.33433056925997	260	94	-	-	HYPH
nyp.33433056925997	260	95	,	,	,
nyp.33433056925997	260	96	turkey	turkey	NN
nyp.33433056925997	260	97	of	of	IN
nyp.33433056925997	260	98	veal	veal	NN
nyp.33433056925997	260	99	,	,	,
nyp.33433056925997	260	100	or	or	CC
nyp.33433056925997	260	101	other	other	JJ
nyp.33433056925997	260	102	meat	meat	NN
nyp.33433056925997	260	103	Dandy	Dandy	NNP
nyp.33433056925997	260	104	sauce	sauce	NN
nyp.33433056925997	260	105	,	,	,
nyp.33433056925997	260	106	for	for	IN
nyp.33433056925997	260	107	all	all	DT
nyp.33433056925997	260	108	sorts	sort	NNS
nyp.33433056925997	260	109	of	of	IN
nyp.33433056925997	260	110	poultry	poultry	NN
nyp.33433056925997	260	111	ib	ib	NNP
nyp.33433056925997	260	112	.	.	.
nyp.33433056925997	261	1	ib	ib	NNP
nyp.33433056925997	261	2	.	.	.
nyp.33433056925997	262	1	188	188	CD
nyp.33433056925997	262	2	ib	ib	NNP
nyp.33433056925997	262	3	.	.	.
nyp.33433056925997	263	1	ib	ib	NNP
nyp.33433056925997	263	2	.	.	.
nyp.33433056925997	264	1	189	189	CD
nyp.33433056925997	264	2	ib	ib	NNP
nyp.33433056925997	264	3	.	.	.
nyp.33433056925997	265	1	ib	ib	NNP
nyp.33433056925997	265	2	.	.	.
nyp.33433056925997	266	1	ib	ib	NNP
nyp.33433056925997	266	2	.	.	.
nyp.33433056925997	267	1	ib	ib	NNP
nyp.33433056925997	267	2	.	.	.
nyp.33433056925997	268	1	ib	ib	NNP
nyp.33433056925997	268	2	.	.	.
nyp.33433056925997	269	1	190	190	CD
nyp.33433056925997	269	2	ib	ib	NNP
nyp.33433056925997	269	3	.	.	.
nyp.33433056925997	270	1	ib	ib	NNP
nyp.33433056925997	270	2	.	.	.
nyp.33433056925997	271	1	ib	ib	NNP
nyp.33433056925997	271	2	.	.	.
nyp.33433056925997	272	1	191	191	CD
nyp.33433056925997	272	2	ib	ib	NNP
nyp.33433056925997	272	3	.	.	.
nyp.33433056925997	273	1	German	german	JJ
nyp.33433056925997	273	2	sauce	sauce	NN
nyp.33433056925997	273	3	Gravy	gravy	NN
nyp.33433056925997	273	4	,	,	,
nyp.33433056925997	273	5	beef	beef	NN
nyp.33433056925997	273	6	beef	beef	NN
nyp.33433056925997	273	7	,	,	,
nyp.33433056925997	273	8	to	to	TO
nyp.33433056925997	273	9	keep	keep	VB
nyp.33433056925997	273	10	brown	brown	JJ
nyp.33433056925997	273	11	Green	Green	NNP
nyp.33433056925997	273	12	sauce	sauce	NN
nyp.33433056925997	273	13	,	,	,
nyp.33433056925997	273	14	for	for	IN
nyp.33433056925997	273	15	green	green	JJ
nyp.33433056925997	273	16	geese	goose	NNS
nyp.33433056925997	273	17	or	or	CC
nyp.33433056925997	273	18	ducklings	duckling	NNS
nyp.33433056925997	273	19	Ham	Ham	NNP
nyp.33433056925997	273	20	sauce	sauce	NN
nyp.33433056925997	273	21	Hare	Hare	NNP
nyp.33433056925997	273	22	or	or	CC
nyp.33433056925997	273	23	venison	venison	NN
nyp.33433056925997	273	24	sauce	sauce	NN
nyp.33433056925997	273	25	Harvey	Harvey	NNP
nyp.33433056925997	273	26	's	's	POS
nyp.33433056925997	273	27	sauce	sauce	NN
nyp.33433056925997	273	28	Hashes	hash	NNS
nyp.33433056925997	273	29	or	or	CC
nyp.33433056925997	273	30	fish	fish	NN
nyp.33433056925997	273	31	,	,	,
nyp.33433056925997	273	32	sauce	sauce	NN
nyp.33433056925997	273	33	for	for	IN
nyp.33433056925997	273	34	„	„	NNP
nyp.33433056925997	273	35	,	,	,
nyp.33433056925997	273	36	white	white	JJ
nyp.33433056925997	273	37	,	,	,
nyp.33433056925997	273	38	or	or	CC
nyp.33433056925997	273	39	chickens	chicken	NNS
nyp.33433056925997	273	40	,	,	,
nyp.33433056925997	273	41	sauce	sauce	NN
nyp.33433056925997	273	42	for	for	IN
nyp.33433056925997	273	43	Horseradish	horseradish	NN
nyp.33433056925997	273	44	sauce	sauce	NN
nyp.33433056925997	273	45	Italian	italian	JJ
nyp.33433056925997	273	46	sauce	sauce	NN
nyp.33433056925997	273	47	Ketchup	ketchup	NN
nyp.33433056925997	273	48	Lemon	Lemon	NNP
nyp.33433056925997	273	49	sauce	sauce	NN
nyp.33433056925997	273	50	Liver	liver	NN
nyp.33433056925997	273	51	sauce	sauce	NN
nyp.33433056925997	273	52	for	for	IN
nyp.33433056925997	273	53	boiled	boil	VBN
nyp.33433056925997	273	54	fowls	fowl	NNS
nyp.33433056925997	273	55	Lobster	Lobster	NNP
nyp.33433056925997	273	56	sauce	sauce	NN
nyp.33433056925997	273	57	Marchioness	Marchioness	NNP
nyp.33433056925997	273	58	's	's	POS
nyp.33433056925997	273	59	sauce	sauce	NN
nyp.33433056925997	273	60	Meat	meat	NN
nyp.33433056925997	273	61	jelly	jelly	NN
nyp.33433056925997	273	62	for	for	IN
nyp.33433056925997	273	63	sauces	sauce	NNS
nyp.33433056925997	273	64	Mixed	mix	VBN
nyp.33433056925997	273	65	sauce	sauce	NN
nyp.33433056925997	273	66	Mushroom	mushroom	NN
nyp.33433056925997	273	67	ketchup	ketchup	NN
nyp.33433056925997	273	68	sauce	sauce	NN
nyp.33433056925997	273	69	Mutton	Mutton	NNP
nyp.33433056925997	273	70	,	,	,
nyp.33433056925997	273	71	roasted	roast	VBN
nyp.33433056925997	273	72	,	,	,
nyp.33433056925997	273	73	sauce	sauce	NN
nyp.33433056925997	273	74	for	for	IN
nyp.33433056925997	273	75	Onion	onion	NN
nyp.33433056925997	273	76	sauce	sauce	NN
nyp.33433056925997	273	77	brown	brown	NNP
nyp.33433056925997	273	78	Oyster	Oyster	NNP
nyp.33433056925997	273	79	sauce	sauce	NN
nyp.33433056925997	273	80	Pepper	Pepper	NNP
nyp.33433056925997	273	81	-	-	HYPH
nyp.33433056925997	273	82	pot	pot	NN
nyp.33433056925997	273	83	Pike	Pike	NNP
nyp.33433056925997	273	84	sauce	sauce	NN
nyp.33433056925997	273	85	.	.	.
nyp.33433056925997	274	1	Piquante	Piquante	NNP
nyp.33433056925997	274	2	,	,	,
nyp.33433056925997	274	3	sauce	sauce	NN
nyp.33433056925997	274	4	Poivrade	Poivrade	NNP
nyp.33433056925997	274	5	sauce	sauce	NN
nyp.33433056925997	274	6	Poor	poor	JJ
nyp.33433056925997	274	7	man	man	NN
nyp.33433056925997	274	8	's	's	POS
nyp.33433056925997	274	9	sauce	sauce	NN
nyp.33433056925997	274	10	Quin	Quin	NNP
nyp.33433056925997	274	11	's	's	POS
nyp.33433056925997	274	12	fish	fish	NN
nyp.33433056925997	274	13	sauce	sauce	NN
nyp.33433056925997	274	14	Ragout	ragout	NN
nyp.33433056925997	274	15	sauce	sauce	NN
nyp.33433056925997	274	16	Ravigotte	Ravigotte	NNP
nyp.33433056925997	274	17	,	,	,
nyp.33433056925997	274	18	sauce	sauce	NN
nyp.33433056925997	274	19	à	à	FW
nyp.33433056925997	274	20	la	la	FW
nyp.33433056925997	274	21	bourgeoise	bourgeoise	FW
nyp.33433056925997	274	22	Relishing	relish	VBG
nyp.33433056925997	274	23	sauce	sauce	NN
nyp.33433056925997	274	24	Remoulade	remoulade	NN
nyp.33433056925997	274	25	,	,	,
nyp.33433056925997	274	26	sauce	sauce	NN
nyp.33433056925997	274	27	Rice	Rice	NNP
nyp.33433056925997	274	28	sauce	sauce	NN
nyp.33433056925997	274	29	Richmond	Richmond	NNP
nyp.33433056925997	274	30	sauce	sauce	NN
nyp.33433056925997	274	31	Roast	roast	NN
nyp.33433056925997	274	32	meat	meat	NN
nyp.33433056925997	274	33	,	,	,
nyp.33433056925997	274	34	sauce	sauce	NN
nyp.33433056925997	274	35	for	for	IN
nyp.33433056925997	274	36	Robert	Robert	NNP
nyp.33433056925997	274	37	,	,	,
nyp.33433056925997	274	38	sauce	sauce	NN
nyp.33433056925997	274	39	Salad	Salad	NNP
nyp.33433056925997	274	40	sauce	sauce	NN
nyp.33433056925997	274	41	Shalot	Shalot	NNP
nyp.33433056925997	274	42	sauce	sauce	NN
nyp.33433056925997	274	43	Spanish	spanish	JJ
nyp.33433056925997	274	44	sauce	sauce	NN
nyp.33433056925997	274	45	Steaks	steak	NNS
nyp.33433056925997	274	46	,	,	,
nyp.33433056925997	274	47	sauce	sauce	NN
nyp.33433056925997	274	48	for	for	IN
nyp.33433056925997	274	49	Sultana	Sultana	NNP
nyp.33433056925997	274	50	sauce	sauce	NN
nyp.33433056925997	274	51	Tomato	tomato	NN
nyp.33433056925997	274	52	ketchup	ketchup	NN
nyp.33433056925997	274	53	---	---	:
nyp.33433056925997	274	54	sauce	sauce	NN
nyp.33433056925997	274	55	Turkey	Turkey	NNP
nyp.33433056925997	274	56	,	,	,
nyp.33433056925997	274	57	savoury	savoury	JJ
nyp.33433056925997	274	58	jelly	jelly	NN
nyp.33433056925997	274	59	for	for	IN
nyp.33433056925997	274	60	or	or	CC
nyp.33433056925997	274	61	chicken	chicken	NN
nyp.33433056925997	274	62	sauce	sauce	NN
nyp.33433056925997	274	63	---	---	:
nyp.33433056925997	274	64	or	or	CC
nyp.33433056925997	274	65	fowl	fowl	NN
nyp.33433056925997	274	66	,	,	,
nyp.33433056925997	274	67	boiled	boil	VBN
nyp.33433056925997	274	68	,	,	,
nyp.33433056925997	274	69	sance	sance	NN
nyp.33433056925997	274	70	for	for	IN
nyp.33433056925997	274	71	Venison	Venison	NNP
nyp.33433056925997	274	72	sauce	sauce	NN
nyp.33433056925997	274	73	sweet	sweet	JJ
nyp.33433056925997	274	74	Walnut	Walnut	NNP
nyp.33433056925997	274	75	ketchup	ketchup	NN
nyp.33433056925997	274	76	White	White	NNP
nyp.33433056925997	274	77	sauce	sauce	NN
nyp.33433056925997	274	78	wine	wine	NN
nyp.33433056925997	274	79	sweet	sweet	NNP
nyp.33433056925997	274	80	sauce	sauce	NN
nyp.33433056925997	274	81	ib	ib	NNP
nyp.33433056925997	274	82	.	.	.
nyp.33433056925997	275	1	200	200	CD
nyp.33433056925997	275	2	(	(	-LRB-
nyp.33433056925997	275	3	ib	ib	NNP
nyp.33433056925997	275	4	.	.	.
nyp.33433056925997	276	1	ib	ib	NNP
nyp.33433056925997	276	2	.	.	.
nyp.33433056925997	277	1	ib	ib	NNP
nyp.33433056925997	277	2	.	.	.
nyp.33433056925997	278	1	ib	ib	NNP
nyp.33433056925997	278	2	.	.	.
nyp.33433056925997	279	1	ib	ib	NNP
nyp.33433056925997	279	2	.	.	.
nyp.33433056925997	280	1	201	201	CD
nyp.33433056925997	280	2	ib	ib	NNP
nyp.33433056925997	280	3	,	,	,
nyp.33433056925997	280	4	ib	ib	NNP
nyp.33433056925997	280	5	.	.	.
nyp.33433056925997	281	1	ib	ib	NNP
nyp.33433056925997	281	2	.	.	.
nyp.33433056925997	282	1	ib	ib	NNP
nyp.33433056925997	282	2	.	.	.
nyp.33433056925997	283	1	202	202	CD
nyp.33433056925997	283	2	ib	ib	NNP
nyp.33433056925997	283	3	.	.	.
nyp.33433056925997	284	1	ib	ib	NNP
nyp.33433056925997	284	2	.	.	.
nyp.33433056925997	285	1	203	203	CD
nyp.33433056925997	285	2	204	204	CD
nyp.33433056925997	285	3	ib	ib	NNP
nyp.33433056925997	285	4	.	.	.
nyp.33433056925997	286	1	ib	ib	NNP
nyp.33433056925997	286	2	.	.	.
nyp.33433056925997	287	1	ib	ib	NNP
nyp.33433056925997	287	2	.	.	.
nyp.33433056925997	288	1	ib	ib	NNP
nyp.33433056925997	288	2	.	.	.
nyp.33433056925997	289	1	ib	ib	NNP
nyp.33433056925997	289	2	.	.	.
nyp.33433056925997	290	1	205	205	CD
nyp.33433056925997	290	2	ib	ib	NNP
nyp.33433056925997	290	3	.	.	.
nyp.33433056925997	291	1	206	206	CD
nyp.33433056925997	291	2	ib	ib	NNP
nyp.33433056925997	291	3	.	.	.
nyp.33433056925997	292	1	ib	ib	NNP
nyp.33433056925997	292	2	.	.	.
nyp.33433056925997	293	1	ib	ib	NNP
nyp.33433056925997	293	2	.	.	.
nyp.33433056925997	294	1	ib	ib	NNP
nyp.33433056925997	294	2	.	.	.
nyp.33433056925997	295	1	ib	ib	NNP
nyp.33433056925997	295	2	.	.	.
nyp.33433056925997	296	1	207	207	CD
nyp.33433056925997	296	2	ib	ib	NNP
nyp.33433056925997	296	3	.	.	.
nyp.33433056925997	297	1	208	208	CD
nyp.33433056925997	297	2	ib	ib	NNP
nyp.33433056925997	297	3	.	.	.
nyp.33433056925997	298	1	ib	ib	NNP
nyp.33433056925997	298	2	.	.	.
nyp.33433056925997	299	1	ib	ib	NNP
nyp.33433056925997	299	2	.	.	.
nyp.33433056925997	300	1	ib	ib	NNP
nyp.33433056925997	300	2	.	.	.
nyp.33433056925997	301	1	209	209	CD
nyp.33433056925997	301	2	ib	ib	NNP
nyp.33433056925997	301	3	.	.	.
nyp.33433056925997	302	1	ib	ib	NNP
nyp.33433056925997	302	2	.	.	.
nyp.33433056925997	303	1	ib	ib	NNP
nyp.33433056925997	303	2	.	.	.
nyp.33433056925997	304	1	ib	ib	NNP
nyp.33433056925997	304	2	.	.	.
nyp.33433056925997	305	1	210	210	CD
nyp.33433056925997	305	2	ib	ib	NNP
nyp.33433056925997	305	3	.	.	.
nyp.33433056925997	306	1	211	211	CD
nyp.33433056925997	306	2	ib	ib	NNP
nyp.33433056925997	306	3	.	.	.
nyp.33433056925997	307	1	ib	ib	NNP
nyp.33433056925997	307	2	.	.	.
nyp.33433056925997	308	1	ib	ib	NNP
nyp.33433056925997	308	2	.	.	.
nyp.33433056925997	309	1	ib	ib	NNP
nyp.33433056925997	309	2	.	.	.
nyp.33433056925997	310	1	213	213	CD
nyp.33433056925997	310	2	ib	ib	NNP
nyp.33433056925997	310	3	.	.	.
nyp.33433056925997	311	1	and	and	CC
nyp.33433056925997	311	2	game	game	NNP
nyp.33433056925997	311	3	Devonshire	Devonshire	NNP
nyp.33433056925997	311	4	sauce	sauce	NN
nyp.33433056925997	311	5	Ducks	duck	NNS
nyp.33433056925997	311	6	,	,	,
nyp.33433056925997	311	7	sauce	sauce	NN
nyp.33433056925997	311	8	for	for	IN
nyp.33433056925997	311	9	Dutch	dutch	JJ
nyp.33433056925997	311	10	sauce	sauce	NN
nyp.33433056925997	311	11	---	---	:
nyp.33433056925997	311	12	sauce	sauce	NN
nyp.33433056925997	311	13	for	for	IN
nyp.33433056925997	311	14	fish	fish	NN
nyp.33433056925997	311	15	---	---	:
nyp.33433056925997	311	16	sauce	sauce	NN
nyp.33433056925997	311	17	for	for	IN
nyp.33433056925997	311	18	meat	meat	NN
nyp.33433056925997	311	19	or	or	CC
nyp.33433056925997	311	20	fish	fish	NN
nyp.33433056925997	311	21	sauce	sauce	NN
nyp.33433056925997	311	22	for	for	IN
nyp.33433056925997	311	23	trout	trout	NN
nyp.33433056925997	311	24	Egg	egg	NN
nyp.33433056925997	311	25	sauce	sauce	NN
nyp.33433056925997	311	26	Exquisite	Exquisite	NNP
nyp.33433056925997	311	27	,	,	,
nyp.33433056925997	311	28	the	the	DT
nyp.33433056925997	311	29	Fish	fish	NN
nyp.33433056925997	311	30	sauce	sauce	NN
nyp.33433056925997	311	31	sauce	sauce	NN
nyp.33433056925997	311	32	,	,	,
nyp.33433056925997	311	33	excellent	excellent	JJ
nyp.33433056925997	311	34	white	white	JJ
nyp.33433056925997	311	35	-	-	HYPH
nyp.33433056925997	311	36	,	,	,
nyp.33433056925997	311	37	white	white	JJ
nyp.33433056925997	311	38	sauce	sauce	NN
nyp.33433056925997	311	39	for	for	IN
nyp.33433056925997	311	40	,	,	,
nyp.33433056925997	311	41	with	with	IN
nyp.33433056925997	311	42	capers	caper	NNS
nyp.33433056925997	311	43	and	and	CC
nyp.33433056925997	311	44	anchovies	anchovies	NNPS
nyp.33433056925997	311	45	ib	ib	NNP
nyp.33433056925997	311	46	.	.	.
nyp.33433056925997	312	1	192	192	CD
nyp.33433056925997	312	2	ib	ib	NNP
nyp.33433056925997	312	3	.	.	.
nyp.33433056925997	313	1	ib	ib	NNP
nyp.33433056925997	313	2	.	.	.
nyp.33433056925997	314	1	ib	ib	NNP
nyp.33433056925997	314	2	.	.	.
nyp.33433056925997	315	1	ib	ib	NNP
nyp.33433056925997	315	2	.	.	.
nyp.33433056925997	316	1	193	193	CD
nyp.33433056925997	316	2	ib	ib	NNP
nyp.33433056925997	316	3	.	.	.
nyp.33433056925997	317	1	ib	ib	NNP
nyp.33433056925997	317	2	.	.	.
nyp.33433056925997	318	1	ib	ib	NNP
nyp.33433056925997	318	2	.	.	.
nyp.33433056925997	319	1	196	196	CD
nyp.33433056925997	319	2	.	.	.
nyp.33433056925997	320	1	ib	ib	NNP
nyp.33433056925997	320	2	.	.	.
nyp.33433056925997	321	1	-	-	:
nyp.33433056925997	321	2	,	,	,
nyp.33433056925997	321	3	stock	stock	NNP
nyp.33433056925997	321	4	ib	ib	NNP
nyp.33433056925997	321	5	.	.	.
nyp.33433056925997	322	1	ib	ib	NNP
nyp.33433056925997	322	2	.	.	.
nyp.33433056925997	323	1	197	197	CD
nyp.33433056925997	323	2	Forcemeat	Forcemeat	NNP
nyp.33433056925997	323	3	balls	ball	NNS
nyp.33433056925997	323	4	for	for	IN
nyp.33433056925997	323	5	sauces	sauce	NNS
nyp.33433056925997	323	6	Fowls	fowl	NNS
nyp.33433056925997	323	7	,	,	,
nyp.33433056925997	323	8	white	white	JJ
nyp.33433056925997	323	9	sauce	sauce	NN
nyp.33433056925997	323	10	for	for	IN
nyp.33433056925997	323	11	of	of	IN
nyp.33433056925997	323	12	all	all	DT
nyp.33433056925997	323	13	kinds	kind	NNS
nyp.33433056925997	323	14	,	,	,
nyp.33433056925997	323	15	or	or	CC
nyp.33433056925997	323	16	roasted	roast	VBN
nyp.33433056925997	323	17	mut-	mut-	NN
nyp.33433056925997	323	18	ton	ton	NN
nyp.33433056925997	323	19	,	,	,
nyp.33433056925997	323	20	sauce	sauce	NN
nyp.33433056925997	323	21	for	for	IN
nyp.33433056925997	323	22	General	general	JJ
nyp.33433056925997	323	23	sauce	sauce	NN
nyp.33433056925997	323	24	Genoese	Genoese	NNP
nyp.33433056925997	323	25	sauce	sauce	NN
nyp.33433056925997	323	26	,	,	,
nyp.33433056925997	323	27	for	for	IN
nyp.33433056925997	323	28	stewed	stew	VBN
nyp.33433056925997	323	29	Ash	Ash	NNP
nyp.33433056925997	323	30	ib	ib	NNP
nyp.33433056925997	323	31	.	.	.
nyp.33433056925997	324	1	198	198	CD
nyp.33433056925997	324	2	ib	ib	NNP
nyp.33433056925997	324	3	.	.	.
nyp.33433056925997	325	1	xii	xii	NNP
nyp.33433056925997	325	2	CONTENTS	CONTENTS	NNP
nyp.33433056925997	325	3	.	.	.
nyp.33433056925997	326	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	326	2	.	.	.
nyp.33433056925997	327	1	.	.	.
nyp.33433056925997	328	1	PAGE	page	NN
nyp.33433056925997	328	2	232	232	CD
nyp.33433056925997	328	3	ib	ib	NNP
nyp.33433056925997	328	4	.	.	.
nyp.33433056925997	329	1	ib	ib	NNP
nyp.33433056925997	329	2	.	.	.
nyp.33433056925997	330	1	233	233	CD
nyp.33433056925997	330	2	234	234	CD
nyp.33433056925997	330	3	ib	ib	NNP
nyp.33433056925997	330	4	,	,	,
nyp.33433056925997	330	5	ib	ib	NNP
nyp.33433056925997	330	6	,	,	,
nyp.33433056925997	330	7	ib	ib	NNP
nyp.33433056925997	330	8	.	.	.
nyp.33433056925997	331	1	235	235	CD
nyp.33433056925997	331	2	ib	ib	NNP
nyp.33433056925997	331	3	.	.	.
nyp.33433056925997	332	1	ib	ib	NNP
nyp.33433056925997	332	2	.	.	.
nyp.33433056925997	333	1	ib	ib	NNP
nyp.33433056925997	333	2	.	.	.
nyp.33433056925997	334	1	236	236	CD
nyp.33433056925997	334	2	237	237	CD
nyp.33433056925997	334	3	ib	ib	NNP
nyp.33433056925997	334	4	.	.	.
nyp.33433056925997	335	1	ib	ib	NNP
nyp.33433056925997	335	2	,	,	,
nyp.33433056925997	335	3	ib	ib	NNP
nyp.33433056925997	335	4	.	.	.
nyp.33433056925997	336	1	ib	ib	NNP
nyp.33433056925997	336	2	.	.	.
nyp.33433056925997	337	1	2	2	LS
nyp.33433056925997	337	2	Cake	Cake	NNP
nyp.33433056925997	337	3	,	,	,
nyp.33433056925997	337	4	very	very	RB
nyp.33433056925997	337	5	rich	rich	JJ
nyp.33433056925997	337	6	without	without	IN
nyp.33433056925997	337	7	butter	butter	NN
nyp.33433056925997	337	8	-	-	HYPH
nyp.33433056925997	337	9	,	,	,
nyp.33433056925997	337	10	almond	almond	NN
nyp.33433056925997	337	11	-	-	HYPH
nyp.33433056925997	337	12	,	,	,
nyp.33433056925997	337	13	almond	almond	NN
nyp.33433056925997	337	14	,	,	,
nyp.33433056925997	337	15	clear	clear	JJ
nyp.33433056925997	337	16	apple	apple	NN
nyp.33433056925997	337	17	apricot	apricot	NN
nyp.33433056925997	337	18	clear	clear	JJ
nyp.33433056925997	337	19	biscuit	biscuit	NN
nyp.33433056925997	337	20	bread	bread	NN
nyp.33433056925997	337	21	,	,	,
nyp.33433056925997	337	22	breakfast	breakfast	NN
nyp.33433056925997	337	23	--	--	:
nyp.33433056925997	337	24	,	,	,
nyp.33433056925997	337	25	breakfast	breakfast	NN
nyp.33433056925997	337	26	,	,	,
nyp.33433056925997	337	27	excellent	excellent	JJ
nyp.33433056925997	337	28	breakfast	breakfast	NN
nyp.33433056925997	337	29	,	,	,
nyp.33433056925997	337	30	Bath	bath	NN
nyp.33433056925997	337	31	butter	butter	NN
nyp.33433056925997	337	32	-	-	HYPH
nyp.33433056925997	337	33	,	,	,
nyp.33433056925997	337	34	caraway	caraway	NN
nyp.33433056925997	337	35	-	-	HYPH
nyp.33433056925997	337	36	,	,	,
nyp.33433056925997	337	37	caraway	caraway	NN
nyp.33433056925997	337	38	,	,	,
nyp.33433056925997	337	39	small	small	JJ
nyp.33433056925997	337	40	--	--	:
nyp.33433056925997	337	41	,	,	,
nyp.33433056925997	337	42	cocoa	cocoa	NN
nyp.33433056925997	337	43	-	-	HYPH
nyp.33433056925997	337	44	nut	nut	NN
nyp.33433056925997	337	45	,	,	,
nyp.33433056925997	337	46	currant	currant	JJ
nyp.33433056925997	337	47	,	,	,
nyp.33433056925997	337	48	clear	clear	JJ
nyp.33433056925997	337	49	,	,	,
nyp.33433056925997	337	50	egg	egg	NN
nyp.33433056925997	337	51	-	-	HYPH
nyp.33433056925997	337	52	,	,	,
nyp.33433056925997	337	53	enamelled	enamelled	JJ
nyp.33433056925997	337	54	,	,	,
nyp.33433056925997	337	55	,	,	,
nyp.33433056925997	337	56	-Epsom	-Epsom	:
nyp.33433056925997	337	57	-	-	:
nyp.33433056925997	337	58	,	,	,
nyp.33433056925997	337	59	ginger	ginger	NN
nyp.33433056925997	337	60	ginger	ginger	NN
nyp.33433056925997	337	61	,	,	,
nyp.33433056925997	337	62	or	or	CC
nyp.33433056925997	337	63	hunting	hunting	NN
nyp.33433056925997	337	64	-	-	HYPH
nyp.33433056925997	337	65	gooseberry	gooseberry	NN
nyp.33433056925997	337	66	,	,	,
nyp.33433056925997	337	67	clear	clear	NNP
nyp.33433056925997	337	68	Jersey	Jersey	NNP
nyp.33433056925997	337	69	Jersey	Jersey	NNP
nyp.33433056925997	337	70	merveilles	merveille	VBZ
nyp.33433056925997	337	71	London	London	NNP
nyp.33433056925997	337	72	wigs	wig	NNS
nyp.33433056925997	337	73	onion	onion	NN
nyp.33433056925997	337	74	-	-	HYPH
nyp.33433056925997	337	75	,	,	,
nyp.33433056925997	337	76	orange	orange	JJ
nyp.33433056925997	337	77	-	-	HYPH
nyp.33433056925997	337	78	orange	orange	NN
nyp.33433056925997	337	79	clove	clove	NN
nyp.33433056925997	337	80	-	-	HYPH
nyp.33433056925997	337	81	,	,	,
nyp.33433056925997	337	82	orange	orange	JJ
nyp.33433056925997	337	83	-	-	HYPH
nyp.33433056925997	337	84	flower	flower	NN
nyp.33433056925997	337	85	plum	plum	NN
nyp.33433056925997	337	86	-	-	HYPH
nyp.33433056925997	337	87	,	,	,
nyp.33433056925997	337	88	plum	plum	NN
nyp.33433056925997	337	89	,	,	,
nyp.33433056925997	337	90	clear	clear	RB
nyp.33433056925997	337	91	-	-	:
nyp.33433056925997	337	92	,	,	,
nyp.33433056925997	337	93	Portugal	Portugal	NNP
nyp.33433056925997	337	94	potato	potato	NN
nyp.33433056925997	337	95	pound	pound	NN
nyp.33433056925997	337	96	pound	pound	NN
nyp.33433056925997	337	97	davy	davy	NNP
nyp.33433056925997	337	98	quince	quince	NNP
nyp.33433056925997	337	99	,	,	,
nyp.33433056925997	337	100	clear	clear	RB
nyp.33433056925997	337	101	-	-	HYPH
nyp.33433056925997	337	102	,	,	,
nyp.33433056925997	337	103	ratafia	ratafia	NNP
nyp.33433056925997	337	104	ib	ib	NNP
nyp.33433056925997	337	105	.	.	.
nyp.33433056925997	338	1	PAGE	PAGE	NNP
nyp.33433056925997	338	2	Almacks	Almacks	NNP
nyp.33433056925997	338	3	215	215	CD
nyp.33433056925997	338	4	Almond	Almond	NNP
nyp.33433056925997	338	5	butter	butter	NNP
nyp.33433056925997	338	6	ib	ib	NNP
nyp.33433056925997	338	7	.	.	.
nyp.33433056925997	339	1	cheesecakes	cheesecakes	NNPS
nyp.33433056925997	339	2	ib	ib	NNP
nyp.33433056925997	339	3	.	.	.
nyp.33433056925997	340	1	cream	cream	NN
nyp.33433056925997	340	2	216	216	CD
nyp.33433056925997	340	3	paste	paste	NN
nyp.33433056925997	340	4	ib	ib	NNP
nyp.33433056925997	340	5	.	.	.
nyp.33433056925997	341	1	puffs	puffs	NNP
nyp.33433056925997	341	2	217	217	CD
nyp.33433056925997	341	3	Angelica	Angelica	NNP
nyp.33433056925997	341	4	,	,	,
nyp.33433056925997	341	5	to	to	IN
nyp.33433056925997	341	6	candy	candy	NNP
nyp.33433056925997	341	7	ib	ib	NNP
nyp.33433056925997	341	8	.	.	.
nyp.33433056925997	342	1	Apples	apple	NNS
nyp.33433056925997	342	2	,	,	,
nyp.33433056925997	342	3	to	to	TO
nyp.33433056925997	342	4	do	do	VB
nyp.33433056925997	342	5	ib	ib	NNP
nyp.33433056925997	342	6	.	.	.
nyp.33433056925997	343	1	(	(	-LRB-
nyp.33433056925997	343	2	pippins	pippins	NNP
nyp.33433056925997	343	3	)	)	-RRB-
nyp.33433056925997	343	4	to	to	TO
nyp.33433056925997	343	5	candy	candy	NNP
nyp.33433056925997	343	6	ib	ib	NNP
nyp.33433056925997	343	7	.	.	.
nyp.33433056925997	344	1	-	-	:
nyp.33433056925997	344	2	(	(	-LRB-
nyp.33433056925997	344	3	pippins	pippin	NNS
nyp.33433056925997	344	4	)	)	-RRB-
nyp.33433056925997	344	5	to	to	TO
nyp.33433056925997	344	6	dry	dry	VB
nyp.33433056925997	344	7	ib	ib	NNP
nyp.33433056925997	344	8	.	.	.
nyp.33433056925997	345	1	-	-	:
nyp.33433056925997	345	2	,	,	,
nyp.33433056925997	345	3	to	to	TO
nyp.33433056925997	345	4	preserve	preserve	VB
nyp.33433056925997	345	5	green	green	JJ
nyp.33433056925997	345	6	218	218	CD
nyp.33433056925997	345	7	(	(	-LRB-
nyp.33433056925997	345	8	golden	golden	JJ
nyp.33433056925997	345	9	pippins	pippins	NNPS
nyp.33433056925997	345	10	)	)	-RRB-
nyp.33433056925997	345	11	to	to	TO
nyp.33433056925997	345	12	preserve	preserve	VB
nyp.33433056925997	345	13	ib	ib	NNP
nyp.33433056925997	345	14	.	.	.
nyp.33433056925997	346	1	(	(	-LRB-
nyp.33433056925997	346	2	crabs	crab	NNS
nyp.33433056925997	346	3	)	)	-RRB-
nyp.33433056925997	346	4	to	to	TO
nyp.33433056925997	346	5	preserve	preserve	VB
nyp.33433056925997	346	6	ib	ib	NNP
nyp.33433056925997	346	7	.	.	.
nyp.33433056925997	347	1	-	-	:
nyp.33433056925997	347	2	Siberian	siberian	JJ
nyp.33433056925997	347	3	crabs	crab	NNS
nyp.33433056925997	347	4	)	)	-RRB-
nyp.33433056925997	347	5	to	to	TO
nyp.33433056925997	347	6	preserve	preserve	VB
nyp.33433056925997	347	7	,	,	,
nyp.33433056925997	347	8	transparent	transparent	JJ
nyp.33433056925997	347	9	ib	ib	NNP
nyp.33433056925997	347	10	.	.	.
nyp.33433056925997	348	1	(	(	-LRB-
nyp.33433056925997	348	2	golden	golden	JJ
nyp.33433056925997	348	3	pippins	pippins	NNPS
nyp.33433056925997	348	4	)	)	-RRB-
nyp.33433056925997	348	5	to	to	TO
nyp.33433056925997	348	6	stew	stew	NNP
nyp.33433056925997	348	7	ib	ib	NNP
nyp.33433056925997	348	8	.	.	.
nyp.33433056925997	349	1	cheese	cheese	NN
nyp.33433056925997	349	2	219	219	CD
nyp.33433056925997	349	3	-	-	:
nyp.33433056925997	349	4	,	,	,
nyp.33433056925997	349	5	conserve	conserve	NN
nyp.33433056925997	349	6	of	of	IN
nyp.33433056925997	349	7	ib	ib	NNP
nyp.33433056925997	349	8	.	.	.
nyp.33433056925997	350	1	demandon	demandon	NNP
nyp.33433056925997	350	2	ih	ih	NNP
nyp.33433056925997	350	3	.	.	.
nyp.33433056925997	351	1	fraise	fraise	NNP
nyp.33433056925997	351	2	ib	ib	NNP
nyp.33433056925997	351	3	.	.	.
nyp.33433056925997	352	1	fritters	fritter	NNS
nyp.33433056925997	352	2	220	220	CD
nyp.33433056925997	352	3	jelly	jelly	NNP
nyp.33433056925997	352	4	ib	ib	NNP
nyp.33433056925997	352	5	,	,	,
nyp.33433056925997	352	6	(	(	-LRB-
nyp.33433056925997	352	7	crab	crab	NN
nyp.33433056925997	352	8	)	)	-RRB-
nyp.33433056925997	352	9	jam	jam	NN
nyp.33433056925997	352	10	or	or	CC
nyp.33433056925997	352	11	jelly	jelly	NN
nyp.33433056925997	352	12	221	221	CD
nyp.33433056925997	352	13	(	(	-LRB-
nyp.33433056925997	352	14	pippin	pippin	NNP
nyp.33433056925997	352	15	or	or	CC
nyp.33433056925997	352	16	codiing	codiing	NNP
nyp.33433056925997	352	17	)	)	-RRB-
nyp.33433056925997	352	18	jelly	jelly	NNP
nyp.33433056925997	352	19	ib	ib	NNP
nyp.33433056925997	352	20	.	.	.
nyp.33433056925997	353	1	and	and	CC
nyp.33433056925997	353	2	pears	pear	NNS
nyp.33433056925997	353	3	,	,	,
nyp.33433056925997	353	4	to	to	TO
nyp.33433056925997	353	5	dry	dry	VB
nyp.33433056925997	353	6	ib	ib	NNP
nyp.33433056925997	353	7	.	.	.
nyp.33433056925997	354	1	Apricots	apricot	NNS
nyp.33433056925997	354	2	in	in	IN
nyp.33433056925997	354	3	brandy	brandy	NN
nyp.33433056925997	354	4	222	222	CD
nyp.33433056925997	354	5	chips	chip	NNS
nyp.33433056925997	354	6	ib	ib	NNP
nyp.33433056925997	354	7	.	.	.
nyp.33433056925997	355	1	burnt	burn	VBN
nyp.33433056925997	355	2	cream	cream	NN
nyp.33433056925997	355	3	ib	ib	NNP
nyp.33433056925997	355	4	,	,	,
nyp.33433056925997	355	5	-	-	:
nyp.33433056925997	355	6	,	,	,
nyp.33433056925997	355	7	to	to	TO
nyp.33433056925997	355	8	dry	dry	VB
nyp.33433056925997	355	9	ib	ib	NNP
nyp.33433056925997	355	10	.	.	.
nyp.33433056925997	356	1	jam	jam	NN
nyp.33433056925997	356	2	223	223	CD
nyp.33433056925997	356	3	and	and	CC
nyp.33433056925997	356	4	plum	plum	NN
nyp.33433056925997	356	5	jam	jam	NN
nyp.33433056925997	356	6	ib	ib	NNP
nyp.33433056925997	356	7	.	.	.
nyp.33433056925997	357	1	paste	paste	NNP
nyp.33433056925997	357	2	ib	ib	NNP
nyp.33433056925997	357	3	.	.	.
nyp.33433056925997	358	1	to	to	TO
nyp.33433056925997	358	2	preserve	preserve	VB
nyp.33433056925997	358	3	ib	ib	NNP
nyp.33433056925997	358	4	.	.	.
nyp.33433056925997	359	1	to	to	TO
nyp.33433056925997	359	2	preserve	preserve	VB
nyp.33433056925997	359	3	whole	whole	JJ
nyp.33433056925997	359	4	224	224	CD
nyp.33433056925997	359	5	to	to	TO
nyp.33433056925997	359	6	preserve	preserve	VB
nyp.33433056925997	359	7	in	in	IN
nyp.33433056925997	359	8	jelly	jelly	NNP
nyp.33433056925997	359	9	ib	ib	NNP
nyp.33433056925997	359	10	.	.	.
nyp.33433056925997	360	1	Bances	Bances	NNP
nyp.33433056925997	360	2	,	,	,
nyp.33433056925997	360	3	French	French	NNP
nyp.33433056925997	360	4	ib	ib	NNP
nyp.33433056925997	360	5	.	.	.
nyp.33433056925997	361	1	Barberries	Barberries	NNP
nyp.33433056925997	361	2	,	,	,
nyp.33433056925997	361	3	to	to	IN
nyp.33433056925997	361	4	225	225	CD
nyp.33433056925997	361	5	Biscuits	Biscuits	NNPS
nyp.33433056925997	361	6	ib	ib	NNP
nyp.33433056925997	361	7	.	.	.
nyp.33433056925997	362	1	Dutch	Dutch	NNP
nyp.33433056925997	362	2	ib	ib	NNP
nyp.33433056925997	362	3	.	.	.
nyp.33433056925997	363	1	,	,	,
nyp.33433056925997	363	2	ginger	ginger	NN
nyp.33433056925997	363	3	226	226	CD
nyp.33433056925997	363	4	lemon	lemon	NN
nyp.33433056925997	363	5	ib	ib	NNP
nyp.33433056925997	363	6	.	.	.
nyp.33433056925997	364	1	ratafia	ratafia	NNP
nyp.33433056925997	364	2	ib	ib	NNP
nyp.33433056925997	364	3	.	.	.
nyp.33433056925997	365	1	table	table	NNP
nyp.33433056925997	365	2	ib	ib	NNP
nyp.33433056925997	365	3	.	.	.
nyp.33433056925997	366	1	Blancmange	Blancmange	NNP
nyp.33433056925997	366	2	ib	ib	NNP
nyp.33433056925997	366	3	.	.	.
nyp.33433056925997	367	1	Dutch	dutch	JJ
nyp.33433056925997	367	2	227	227	CD
nyp.33433056925997	367	3	Bread	Bread	NNP
nyp.33433056925997	367	4	ib	ib	NNP
nyp.33433056925997	367	5	.	.	.
nyp.33433056925997	368	1	diet	diet	NNP
nyp.33433056925997	368	2	ib	ib	NNP
nyp.33433056925997	368	3	.	.	.
nyp.33433056925997	369	1	potato	potato	NN
nyp.33433056925997	369	2	228	228	CD
nyp.33433056925997	369	3	rice	rice	NN
nyp.33433056925997	369	4	,	,	,
nyp.33433056925997	369	5	rye	rye	NNP
nyp.33433056925997	369	6	ib	ib	NNP
nyp.33433056925997	369	7	.	.	.
nyp.33433056925997	370	1	Scotch	Scotch	NNP
nyp.33433056925997	370	2	,	,	,
nyp.33433056925997	370	3	short	short	JJ
nyp.33433056925997	370	4	ib	ib	NNP
nyp.33433056925997	370	5	.	.	.
nyp.33433056925997	371	1	Loaves	loaf	NNS
nyp.33433056925997	371	2	,	,	,
nyp.33433056925997	371	3	buttered	buttered	NNP
nyp.33433056925997	371	4	ib	ib	NNP
nyp.33433056925997	371	5	.	.	.
nyp.33433056925997	372	1	Loaf	loaf	NN
nyp.33433056925997	372	2	,	,	,
nyp.33433056925997	372	3	egg	egg	NN
nyp.33433056925997	372	4	229	229	CD
nyp.33433056925997	372	5	Buns	Buns	NNPS
nyp.33433056925997	372	6	ib	ib	NNP
nyp.33433056925997	372	7	.	.	.
nyp.33433056925997	373	1	Bath	bath	NN
nyp.33433056925997	373	2	230	230	CD
nyp.33433056925997	373	3	plain	plain	JJ
nyp.33433056925997	373	4	ib	ib	NNP
nyp.33433056925997	373	5	.	.	.
nyp.33433056925997	374	1	Butter	butter	NN
nyp.33433056925997	374	2	,	,	,
nyp.33433056925997	374	3	to	to	TO
nyp.33433056925997	374	4	make	make	VB
nyp.33433056925997	374	5	without	without	IN
nyp.33433056925997	374	6	churning	churn	VBG
nyp.33433056925997	374	7	ib	ib	NNP
nyp.33433056925997	374	8	.	.	.
nyp.33433056925997	375	1	,	,	,
nyp.33433056925997	375	2	black	black	NNP
nyp.33433056925997	375	3	ib	ib	NNP
nyp.33433056925997	375	4	.	.	.
nyp.33433056925997	376	1	-	-	:
nyp.33433056925997	376	2	,	,	,
nyp.33433056925997	376	3	Spanish	spanish	JJ
nyp.33433056925997	376	4	231	231	CD
nyp.33433056925997	376	5	Cake	Cake	NNP
nyp.33433056925997	376	6	ib	ib	NNP
nyp.33433056925997	376	7	.	.	.
nyp.33433056925997	377	1	excellent	excellent	JJ
nyp.33433056925997	377	2	ib	ib	NNP
nyp.33433056925997	377	3	,	,	,
nyp.33433056925997	377	4	light	light	NNP
nyp.33433056925997	377	5	ib	ib	NNP
nyp.33433056925997	377	6	.	.	.
nyp.33433056925997	378	1	ib	ib	NNP
nyp.33433056925997	378	2	.	.	.
nyp.33433056925997	379	1	plain	plain	JJ
nyp.33433056925997	379	2	232	232	CD
nyp.33433056925997	379	3	3	3	CD
nyp.33433056925997	379	4	.	.	.
nyp.33433056925997	380	1	9	9	CD
nyp.33433056925997	380	2	preserve	preserve	NN
nyp.33433056925997	380	3	,	,	,
nyp.33433056925997	380	4	rice	rice	NN
nyp.33433056925997	380	5	9	9	CD
nyp.33433056925997	380	6	238	238	CD
nyp.33433056925997	380	7	ib	ib	NNP
nyp.33433056925997	380	8	.	.	.
nyp.33433056925997	381	1	ib	ib	NNP
nyp.33433056925997	381	2	.	.	.
nyp.33433056925997	382	1	ib	ib	NNP
nyp.33433056925997	382	2	.	.	.
nyp.33433056925997	383	1	ib	ib	NNP
nyp.33433056925997	383	2	.	.	.
nyp.33433056925997	384	1	239	239	CD
nyp.33433056925997	384	2	ib	ib	NNP
nyp.33433056925997	384	3	.	.	.
nyp.33433056925997	385	1	ib	ib	NNP
nyp.33433056925997	385	2	.	.	.
nyp.33433056925997	386	1	.	.	.
nyp.33433056925997	387	1	ib	ib	NNP
nyp.33433056925997	387	2	.	.	.
nyp.33433056925997	388	1	240	240	CD
nyp.33433056925997	388	2	ib	ib	NNP
nyp.33433056925997	388	3	.	.	.
nyp.33433056925997	389	1	ib	ib	NNP
nyp.33433056925997	389	2	.	.	.
nyp.33433056925997	390	1	ib	ib	NNP
nyp.33433056925997	390	2	,	,	,
nyp.33433056925997	390	3	ib	ib	NNP
nyp.33433056925997	390	4	.	.	.
nyp.33433056925997	391	1	ib	ib	NNP
nyp.33433056925997	391	2	.	.	.
nyp.33433056925997	392	1	242	242	CD
nyp.33433056925997	392	2	ib	ib	NNP
nyp.33433056925997	392	3	.	.	.
nyp.33433056925997	393	1	ib	ib	NNP
nyp.33433056925997	393	2	.	.	.
nyp.33433056925997	394	1	ib	ib	NNP
nyp.33433056925997	394	2	.	.	.
nyp.33433056925997	395	1	243	243	CD
nyp.33433056925997	395	2	ib	ib	NNP
nyp.33433056925997	395	3	.	.	.
nyp.33433056925997	396	1	ib	ib	NNP
nyp.33433056925997	396	2	.	.	.
nyp.33433056925997	397	1	ib	ib	NNP
nyp.33433056925997	397	2	.	.	.
nyp.33433056925997	398	1	244	244	CD
nyp.33433056925997	398	2	245	245	CD
nyp.33433056925997	398	3	ib	ib	NNP
nyp.33433056925997	398	4	,	,	,
nyp.33433056925997	398	5	ib	ib	NNP
nyp.33433056925997	398	6	.	.	.
nyp.33433056925997	399	1	ib	ib	NNP
nyp.33433056925997	399	2	.	.	.
nyp.33433056925997	400	1	ib	ib	NNP
nyp.33433056925997	400	2	.	.	.
nyp.33433056925997	401	1	246	246	CD
nyp.33433056925997	401	2	ib	ib	NNP
nyp.33433056925997	401	3	.	.	.
nyp.33433056925997	402	1	ib	ib	NNP
nyp.33433056925997	402	2	.	.	.
nyp.33433056925997	403	1	ib	ib	NNP
nyp.33433056925997	403	2	.	.	.
nyp.33433056925997	404	1	247	247	CD
nyp.33433056925997	404	2	ib	ib	NNP
nyp.33433056925997	404	3	,	,	,
nyp.33433056925997	404	4	ib	ib	NNP
nyp.33433056925997	404	5	,	,	,
nyp.33433056925997	404	6	248	248	CD
nyp.33433056925997	404	7	249	249	CD
nyp.33433056925997	404	8	ib	ib	NNP
nyp.33433056925997	404	9	.	.	.
nyp.33433056925997	405	1	ib	ib	NNP
nyp.33433056925997	405	2	.	.	.
nyp.33433056925997	406	1	ib	ib	NNP
nyp.33433056925997	406	2	,	,	,
nyp.33433056925997	406	3	250	250	CD
nyp.33433056925997	406	4	ib	ib	NNP
nyp.33433056925997	406	5	.	.	.
nyp.33433056925997	407	1	-	-	:
nyp.33433056925997	407	2	,	,	,
nyp.33433056925997	407	3	rock	rock	NN
nyp.33433056925997	407	4	royal	royal	NN
nyp.33433056925997	407	5	--	--	:
nyp.33433056925997	407	6	,	,	,
nyp.33433056925997	407	7	Savoy	Savoy	NNP
nyp.33433056925997	407	8	or	or	CC
nyp.33433056925997	407	9	sponge	sponge	NN
nyp.33433056925997	407	10	--	--	:
nyp.33433056925997	407	11	,	,	,
nyp.33433056925997	407	12	Shrewsbury	Shrewsbury	NNP
nyp.33433056925997	407	13	sponge	sponge	NN
nyp.33433056925997	407	14	e	e	NN
nyp.33433056925997	407	15	,	,	,
nyp.33433056925997	407	16	sugar	sugar	NN
nyp.33433056925997	407	17	-	-	HYPH
nyp.33433056925997	407	18	sugar	sugar	NN
nyp.33433056925997	407	19	,	,	,
nyp.33433056925997	407	20	little	little	JJ
nyp.33433056925997	407	21	sweet	sweet	JJ
nyp.33433056925997	407	22	*	*	NFP
nyp.33433056925997	407	23	Seed	seed	NN
nyp.33433056925997	407	24	tea	tea	NN
nyp.33433056925997	407	25	3	3	CD
nyp.33433056925997	407	26	ib	ib	NN
nyp.33433056925997	407	27	.	.	.
nyp.33433056925997	408	1	tea	tea	NN
nyp.33433056925997	408	2	,	,	,
nyp.33433056925997	408	3	dry	dry	VB
nyp.33433056925997	408	4	thousand	thousand	CD
nyp.33433056925997	408	5	Tunbridge	Tunbridge	NNP
nyp.33433056925997	408	6	,	,	,
nyp.33433056925997	408	7	veal	veal	NN
nyp.33433056925997	408	8	Yorkshire	Yorkshire	NNP
nyp.33433056925997	408	9	Calves'-foot	Calves'-foot	NNP
nyp.33433056925997	408	10	jelly	jelly	NN
nyp.33433056925997	408	11	Cheese	Cheese	NNP
nyp.33433056925997	408	12	,	,	,
nyp.33433056925997	408	13	to	to	TO
nyp.33433056925997	408	14	make	make	VB
nyp.33433056925997	408	15	the	the	DT
nyp.33433056925997	408	16	best	good	JJS
nyp.33433056925997	408	17	in	in	IN
nyp.33433056925997	408	18	the	the	DT
nyp.33433056925997	408	19	world	world	NN
nyp.33433056925997	408	20	to	to	IN
nyp.33433056925997	408	21	stew	stew	NN
nyp.33433056925997	408	22	,	,	,
nyp.33433056925997	408	23	cream	cream	NN
nyp.33433056925997	408	24	-	-	HYPH
nyp.33433056925997	408	25	,	,	,
nyp.33433056925997	408	26	cream	cream	NN
nyp.33433056925997	408	27	,	,	,
nyp.33433056925997	408	28	Princess	Princess	NNP
nyp.33433056925997	408	29	Amelia	Amelia	NNP
nyp.33433056925997	408	30	's	's	POS
nyp.33433056925997	408	31	*	*	NFP
nyp.33433056925997	408	32	,	,	,
nyp.33433056925997	408	33	cream	cream	NN
nyp.33433056925997	408	34	,	,	,
nyp.33433056925997	408	35	Irish	irish	JJ
nyp.33433056925997	408	36	rush	rush	NN
nyp.33433056925997	408	37	winter	winter	NN
nyp.33433056925997	408	38	cream	cream	NN
nyp.33433056925997	408	39	cream	cream	NN
nyp.33433056925997	408	40	,	,	,
nyp.33433056925997	408	41	to	to	TO
nyp.33433056925997	408	42	make	make	VB
nyp.33433056925997	408	43	without	without	IN
nyp.33433056925997	408	44	cream	cream	NN
nyp.33433056925997	408	45	damson	damson	NNP
nyp.33433056925997	408	46	ib	ib	NNP
nyp.33433056925997	408	47	.	.	.
nyp.33433056925997	409	1	-	-	:
nyp.33433056925997	409	2	,	,	,
nyp.33433056925997	409	3	great	great	JJ
nyp.33433056925997	409	4	2	2	CD
nyp.33433056925997	409	5	-	-	HYPH
nyp.33433056925997	409	6	,	,	,
nyp.33433056925997	409	7	nice	nice	JJ
nyp.33433056925997	409	8	ib	ib	NNP
nyp.33433056925997	409	9	.	.	.
nyp.33433056925997	410	1	ib	ib	NNP
nyp.33433056925997	410	2	.	.	.
nyp.33433056925997	411	1	CONTENTS	CONTENTS	NNP
nyp.33433056925997	411	2	.	.	.
nyp.33433056925997	412	1	xiii	xiii	NNP
nyp.33433056925997	412	2	>	>	XX
nyp.33433056925997	412	3	>	>	XX
nyp.33433056925997	412	4	curd	curd	NN
nyp.33433056925997	412	5	Eggs	egg	NNS
nyp.33433056925997	412	6	to	to	TO
nyp.33433056925997	412	7	dry	dry	VB
nyp.33433056925997	412	8	.	.	.
nyp.33433056925997	413	1	to	to	TO
nyp.33433056925997	413	2	fry	fry	VB
nyp.33433056925997	413	3	.	.	.
nyp.33433056925997	414	1	PAGE	page	NN
nyp.33433056925997	414	2	Cheese	Cheese	NNP
nyp.33433056925997	414	3	,	,	,
nyp.33433056925997	414	4	French	french	JJ
nyp.33433056925997	414	5	251	251	CD
nyp.33433056925997	414	6	-	-	HYPH
nyp.33433056925997	414	7	,	,	,
nyp.33433056925997	414	8	Italian	italian	JJ
nyp.33433056925997	414	9	ib	ib	NNP
nyp.33433056925997	414	10	.	.	.
nyp.33433056925997	415	1	lemon	lemon	NNP
nyp.33433056925997	415	2	ib	ib	NNP
nyp.33433056925997	415	3	,	,	,
nyp.33433056925997	415	4	Cheesecakes	Cheesecakes	NNPS
nyp.33433056925997	415	5	ib	ib	NNP
nyp.33433056925997	415	6	.	.	.
nyp.33433056925997	416	1	almond	almond	NNP
nyp.33433056925997	416	2	253	253	CD
nyp.33433056925997	416	3	coeoa	coeoa	NNP
nyp.33433056925997	416	4	-	-	HYPH
nyp.33433056925997	416	5	nut	nut	NN
nyp.33433056925997	416	6	ib	ib	NNP
nyp.33433056925997	416	7	.	.	.
nyp.33433056925997	417	1	,	,	,
nyp.33433056925997	417	2	cream	cream	NNP
nyp.33433056925997	417	3	ib	ib	NNP
nyp.33433056925997	417	4	.	.	.
nyp.33433056925997	418	1	254	254	CD
nyp.33433056925997	418	2	lemon	lemon	NN
nyp.33433056925997	418	3	ib	ib	NNP
nyp.33433056925997	418	4	.	.	.
nyp.33433056925997	419	1	,	,	,
nyp.33433056925997	419	2	orange	orange	NNP
nyp.33433056925997	419	3	ib	ib	NNP
nyp.33433056925997	419	4	.	.	.
nyp.33433056925997	420	1	Scotch	Scotch	NNP
nyp.33433056925997	420	2	ib	ib	NNP
nyp.33433056925997	420	3	.	.	.
nyp.33433056925997	421	1	Cherries	cherry	NNS
nyp.33433056925997	421	2	,	,	,
nyp.33433056925997	421	3	to	to	TO
nyp.33433056925997	421	4	preserve	preserve	VB
nyp.33433056925997	421	5	255	255	CD
nyp.33433056925997	421	6	to	to	TO
nyp.33433056925997	421	7	preserve	preserve	VB
nyp.33433056925997	421	8	(	(	-LRB-
nyp.33433056925997	421	9	Morella	Morella	NNP
nyp.33433056925997	421	10	)	)	-RRB-
nyp.33433056925997	421	11	ib	ib	NNP
nyp.33433056925997	421	12	.	.	.
nyp.33433056925997	422	1	,	,	,
nyp.33433056925997	422	2	brandy	brandy	NNP
nyp.33433056925997	422	3	256	256	CD
nyp.33433056925997	422	4	ib	ib	NNP
nyp.33433056925997	422	5	.	.	.
nyp.33433056925997	423	1	dried	dry	VBN
nyp.33433056925997	423	2	,	,	,
nyp.33433056925997	423	3	liquor	liquor	NN
nyp.33433056925997	423	4	for	for	IN
nyp.33433056925997	423	5	ib	ib	NNP
nyp.33433056925997	423	6	.	.	.
nyp.33433056925997	424	1	Cherry	cherry	NN
nyp.33433056925997	424	2	jam	jam	NN
nyp.33433056925997	424	3	257	257	CD
nyp.33433056925997	424	4	Cocoa	Cocoa	NNP
nyp.33433056925997	424	5	jam	jam	NN
nyp.33433056925997	424	6	ib	ib	NNP
nyp.33433056925997	424	7	.	.	.
nyp.33433056925997	425	1	Cocoa	cocoa	NN
nyp.33433056925997	425	2	-	-	HYPH
nyp.33433056925997	425	3	nut	nut	NN
nyp.33433056925997	425	4	candy	candy	NN
nyp.33433056925997	425	5	ib	ib	NNP
nyp.33433056925997	425	6	.	.	.
nyp.33433056925997	426	1	Coffee	coffee	NN
nyp.33433056925997	426	2	,	,	,
nyp.33433056925997	426	3	to	to	TO
nyp.33433056925997	426	4	roast	roast	VB
nyp.33433056925997	426	5	ib	ib	NNP
nyp.33433056925997	426	6	.	.	.
nyp.33433056925997	427	1	to	to	TO
nyp.33433056925997	427	2	make	make	VB
nyp.33433056925997	427	3	the	the	DT
nyp.33433056925997	427	4	foreign	foreign	JJ
nyp.33433056925997	427	5	way	way	NN
nyp.33433056925997	427	6	,	,	,
nyp.33433056925997	427	7	ib	ib	NNP
nyp.33433056925997	427	8	.	.	.
nyp.33433056925997	428	1	Cream	cream	NN
nyp.33433056925997	428	2	,	,	,
nyp.33433056925997	428	3	to	to	TO
nyp.33433056925997	428	4	make	make	VB
nyp.33433056925997	428	5	rise	rise	NN
nyp.33433056925997	428	6	in	in	IN
nyp.33433056925997	428	7	cold	cold	JJ
nyp.33433056925997	428	8	weather	weather	NN
nyp.33433056925997	428	9	258	258	CD
nyp.33433056925997	428	10	ib	ib	NNP
nyp.33433056925997	428	11	.	.	.
nyp.33433056925997	429	1	and	and	CC
nyp.33433056925997	429	2	curd	curd	NNP
nyp.33433056925997	429	3	,	,	,
nyp.33433056925997	429	4	artificiai	artificiai	NNP
nyp.33433056925997	429	5	ib	ib	NNP
nyp.33433056925997	429	6	.	.	.
nyp.33433056925997	430	1	of	of	IN
nyp.33433056925997	430	2	rice	rice	NN
nyp.33433056925997	430	3	259	259	CD
nyp.33433056925997	430	4	,	,	,
nyp.33433056925997	430	5	almond	almond	NNP
nyp.33433056925997	430	6	ib	ib	NNP
nyp.33433056925997	430	7	.	.	.
nyp.33433056925997	431	1	barley	barley	NNP
nyp.33433056925997	431	2	ib	ib	NNP
nyp.33433056925997	431	3	,	,	,
nyp.33433056925997	431	4	French	French	NNP
nyp.33433056925997	431	5	barley	barley	NN
nyp.33433056925997	431	6	ib	ib	NNP
nyp.33433056925997	431	7	.	.	.
nyp.33433056925997	432	1	,	,	,
nyp.33433056925997	432	2	chocolate	chocolate	NN
nyp.33433056925997	432	3	260	260	CD
nyp.33433056925997	432	4	citron	citron	NNP
nyp.33433056925997	432	5	ib	ib	NNP
nyp.33433056925997	432	6	.	.	.
nyp.33433056925997	433	1	,	,	,
nyp.33433056925997	433	2	clotted	clotted	NNP
nyp.33433056925997	433	3	ib	ib	NNP
nyp.33433056925997	433	4	.	.	.
nyp.33433056925997	434	1	coffee	coffee	NNP
nyp.33433056925997	434	2	ib	ib	NNP
nyp.33433056925997	434	3	.	.	.
nyp.33433056925997	435	1	eringo	eringo	NNP
nyp.33433056925997	435	2	ib	ib	NNP
nyp.33433056925997	435	3	,	,	,
nyp.33433056925997	435	4	261	261	CD
nyp.33433056925997	435	5	,	,	,
nyp.33433056925997	435	6	preserved	preserve	VBN
nyp.33433056925997	435	7	fruit	fruit	NNP
nyp.33433056925997	435	8	ib	ib	NNP
nyp.33433056925997	435	9	.	.	.
nyp.33433056925997	436	1	,	,	,
nyp.33433056925997	436	2	Italian	italian	JJ
nyp.33433056925997	436	3	ib	ib	NNP
nyp.33433056925997	436	4	.	.	.
nyp.33433056925997	437	1	lemon	lemon	NNP
nyp.33433056925997	437	2	ib	ib	NNP
nyp.33433056925997	437	3	.	.	.
nyp.33433056925997	438	1	-	-	:
nyp.33433056925997	438	2	,	,	,
nyp.33433056925997	438	3	lemon	lemon	NN
nyp.33433056925997	438	4	,	,	,
nyp.33433056925997	438	5	without	without	IN
nyp.33433056925997	438	6	cream	cream	NN
nyp.33433056925997	438	7	262	262	CD
nyp.33433056925997	438	8	-	-	HYPH
nyp.33433056925997	438	9	,	,	,
nyp.33433056925997	438	10	lemon	lemon	NN
nyp.33433056925997	438	11	,	,	,
nyp.33433056925997	438	12	frothed	froth	VBD
nyp.33433056925997	438	13	ib	ib	NNP
nyp.33433056925997	438	14	.	.	.
nyp.33433056925997	439	1	orange	orange	NNP
nyp.33433056925997	439	2	ib	ib	NNP
nyp.33433056925997	439	3	,	,	,
nyp.33433056925997	439	4	orange	orange	NNP
nyp.33433056925997	439	5	,	,	,
nyp.33433056925997	439	6	frothed	froth	VBD
nyp.33433056925997	439	7	263	263	CD
nyp.33433056925997	439	8	Imperial	Imperial	NNP
nyp.33433056925997	439	9	,	,	,
nyp.33433056925997	439	10	orange	orange	NNP
nyp.33433056925997	439	11	ib	ib	NNP
nyp.33433056925997	439	12	.	.	.
nyp.33433056925997	440	1	-	-	:
nyp.33433056925997	440	2	,	,	,
nyp.33433056925997	440	3	pistachio	pistachio	NNP
nyp.33433056925997	440	4	ib	ib	NNP
nyp.33433056925997	440	5	.	.	.
nyp.33433056925997	441	1	-	-	:
nyp.33433056925997	441	2	,	,	,
nyp.33433056925997	441	3	raspberry	raspberry	NNP
nyp.33433056925997	441	4	ib	ib	NNP
nyp.33433056925997	441	5	,	,	,
nyp.33433056925997	441	6	,	,	,
nyp.33433056925997	441	7	ratafia	ratafia	NNP
nyp.33433056925997	441	8	ib	ib	NNP
nyp.33433056925997	441	9	.	.	.
nyp.33433056925997	442	1	ib	ib	NNP
nyp.33433056925997	442	2	.	.	.
nyp.33433056925997	443	1	,	,	,
nyp.33433056925997	443	2	runnet	runnet	NNP
nyp.33433056925997	443	3	whey	whey	NN
nyp.33433056925997	443	4	264	264	CD
nyp.33433056925997	443	5	Snow	Snow	NNP
nyp.33433056925997	443	6	ib	ib	NNP
nyp.33433056925997	443	7	.	.	.
nyp.33433056925997	444	1	strawberry	strawberry	NNP
nyp.33433056925997	444	2	ib	ib	NNP
nyp.33433056925997	444	3	.	.	.
nyp.33433056925997	445	1	,	,	,
nyp.33433056925997	445	2	sweetmeat	sweetmeat	NNP
nyp.33433056925997	445	3	ib	ib	NNP
nyp.33433056925997	445	4	.	.	.
nyp.33433056925997	446	1	whipt	whipt	NNP
nyp.33433056925997	446	2	ib	ib	NNP
nyp.33433056925997	446	3	.	.	.
nyp.33433056925997	447	1	Cucumbers	cucumber	NNS
nyp.33433056925997	447	2	,	,	,
nyp.33433056925997	447	3	to	to	TO
nyp.33433056925997	447	4	preserve	preserve	VB
nyp.33433056925997	447	5	green	green	NNP
nyp.33433056925997	447	6	ib	ib	NNP
nyp.33433056925997	447	7	.	.	.
nyp.33433056925997	448	1	Curd	curd	NN
nyp.33433056925997	448	2	,	,	,
nyp.33433056925997	448	3	cream	cream	NN
nyp.33433056925997	448	4	265	265	CD
nyp.33433056925997	448	5	-	-	HYPH
nyp.33433056925997	448	6	,	,	,
nyp.33433056925997	448	7	lemon	lemon	NNP
nyp.33433056925997	448	8	ib	ib	NNP
nyp.33433056925997	448	9	.	.	.
nyp.33433056925997	449	1	Currants	currant	NNS
nyp.33433056925997	449	2	,	,	,
nyp.33433056925997	449	3	to	to	TO
nyp.33433056925997	449	4	bottle	bottle	VB
nyp.33433056925997	449	5	ib	ib	NNP
nyp.33433056925997	449	6	.	.	.
nyp.33433056925997	450	1	-	-	:
nyp.33433056925997	450	2	,	,	,
nyp.33433056925997	450	3	or	or	CC
nyp.33433056925997	450	4	barberries	barberry	NNS
nyp.33433056925997	450	5	,	,	,
nyp.33433056925997	450	6	to	to	TO
nyp.33433056925997	450	7	dry	dry	VB
nyp.33433056925997	450	8	266	266	CD
nyp.33433056925997	450	9	to	to	TO
nyp.33433056925997	450	10	ice	ice	VB
nyp.33433056925997	450	11	ib	ib	NNP
nyp.33433056925997	450	12	.	.	.
nyp.33433056925997	451	1	white	white	JJ
nyp.33433056925997	451	2	,	,	,
nyp.33433056925997	451	3	to	to	TO
nyp.33433056925997	451	4	preserve	preserve	VB
nyp.33433056925997	451	5	ib	ib	NNP
nyp.33433056925997	451	6	.	.	.
nyp.33433056925997	452	1	-	-	:
nyp.33433056925997	452	2	,	,	,
nyp.33433056925997	452	3	red	red	JJ
nyp.33433056925997	452	4	,	,	,
nyp.33433056925997	452	5	to	to	TO
nyp.33433056925997	452	6	preserve	preserve	VB
nyp.33433056925997	452	7	ib	ib	NNP
nyp.33433056925997	452	8	.	.	.
nyp.33433056925997	453	1	Currant	currant	JJ
nyp.33433056925997	453	2	jam	jam	NN
nyp.33433056925997	453	3	267	267	CD
nyp.33433056925997	453	4	-jelly	-jelly	RB
nyp.33433056925997	453	5	,	,	,
nyp.33433056925997	453	6	black	black	JJ
nyp.33433056925997	453	7	or	or	CC
nyp.33433056925997	453	8	red	red	NNP
nyp.33433056925997	453	9	ib	ib	NNP
nyp.33433056925997	453	10	,	,	,
nyp.33433056925997	453	11	juice	juice	NNP
nyp.33433056925997	453	12	ib	ib	NNP
nyp.33433056925997	453	13	.	.	.
nyp.33433056925997	454	1	paste	paste	VB
nyp.33433056925997	454	2	268	268	CD
nyp.33433056925997	454	3	Custard	Custard	NNP
nyp.33433056925997	454	4	ib	ib	NNP
nyp.33433056925997	454	5	.	.	.
nyp.33433056925997	455	1	almond	almond	NNP
nyp.33433056925997	455	2	269	269	CD
nyp.33433056925997	455	3	Damsons	Damsons	NNPS
nyp.33433056925997	455	4	,	,	,
nyp.33433056925997	455	5	to	to	TO
nyp.33433056925997	455	6	bottle	bottle	VB
nyp.33433056925997	455	7	ib	ib	NNP
nyp.33433056925997	455	8	.	.	.
nyp.33433056925997	456	1	~	~	NFP
nyp.33433056925997	456	2	,	,	,
nyp.33433056925997	456	3	to	to	TO
nyp.33433056925997	456	4	dry	dry	VB
nyp.33433056925997	456	5	ib	ib	NNP
nyp.33433056925997	456	6	,	,	,
nyp.33433056925997	456	7	fruit	fruit	NN
nyp.33433056925997	456	8	PAGE	PAGE	NNP
nyp.33433056925997	456	9	Damsons	Damsons	NNPS
nyp.33433056925997	456	10	,	,	,
nyp.33433056925997	456	11	to	to	TO
nyp.33433056925997	456	12	preserve	preserve	VB
nyp.33433056925997	456	13	without	without	IN
nyp.33433056925997	456	14	su-	su-	NN
nyp.33433056925997	456	15	gar	gar	NNP
nyp.33433056925997	456	16	269	269	CD
nyp.33433056925997	456	17	Dripping	dripping	NN
nyp.33433056925997	456	18	,	,	,
nyp.33433056925997	456	19	to	to	TO
nyp.33433056925997	456	20	clarify	clarify	VB
nyp.33433056925997	456	21	for	for	IN
nyp.33433056925997	456	22	crust	crust	NNP
nyp.33433056925997	456	23	ib	ib	NNP
nyp.33433056925997	456	24	.	.	.
nyp.33433056925997	457	1	Dumplings	Dumplings	NNP
nyp.33433056925997	457	2	ib	ib	NNP
nyp.33433056925997	457	3	.	.	.
nyp.33433056925997	458	1	currant	currant	JJ
nyp.33433056925997	458	2	270	270	CD
nyp.33433056925997	458	3	drop	drop	NN
nyp.33433056925997	458	4	ib	ib	NNP
nyp.33433056925997	458	5	.	.	.
nyp.33433056925997	459	1	-	-	:
nyp.33433056925997	459	2	kitchen	kitchen	NN
nyp.33433056925997	459	3	hard	hard	JJ
nyp.33433056925997	459	4	ib	ib	NNP
nyp.33433056925997	459	5	.	.	.
nyp.33433056925997	460	1	,	,	,
nyp.33433056925997	460	2	yest	yest	NNP
nyp.33433056925997	460	3	ib	ib	NNP
nyp.33433056925997	460	4	.	.	.
nyp.33433056925997	461	1	271	271	CD
nyp.33433056925997	461	2	whites	white	NNS
nyp.33433056925997	461	3	of	of	IN
nyp.33433056925997	461	4	ib	ib	NNP
nyp.33433056925997	461	5	.	.	.
nyp.33433056925997	462	1	Figs	fig	NNS
nyp.33433056925997	462	2	,	,	,
nyp.33433056925997	462	3	to	to	TO
nyp.33433056925997	462	4	dry	dry	VB
nyp.33433056925997	462	5	ib	ib	NNP
nyp.33433056925997	462	6	.	.	.
nyp.33433056925997	463	1	Flowers	flower	NNS
nyp.33433056925997	463	2	,	,	,
nyp.33433056925997	463	3	small	small	JJ
nyp.33433056925997	463	4	,	,	,
nyp.33433056925997	463	5	to	to	IN
nyp.33433056925997	463	6	candy	candy	NNP
nyp.33433056925997	463	7	ib	ib	NNP
nyp.33433056925997	463	8	,	,	,
nyp.33433056925997	463	9	in	in	IN
nyp.33433056925997	463	10	sprigs	sprig	NNS
nyp.33433056925997	463	11	,	,	,
nyp.33433056925997	463	12	to	to	TO
nyp.33433056925997	463	13	candy	candy	VB
nyp.33433056925997	463	14	272	272	CD
nyp.33433056925997	463	15	Flummery	Flummery	NNP
nyp.33433056925997	463	16	,	,	,
nyp.33433056925997	463	17	Dutch	Dutch	NNP
nyp.33433056925997	463	18	ib	ib	NNP
nyp.33433056925997	463	19	.	.	.
nyp.33433056925997	464	1	hartshorn	hartshorn	NNP
nyp.33433056925997	464	2	ib	ib	NNP
nyp.33433056925997	464	3	.	.	.
nyp.33433056925997	465	1	Fondues	fondue	NNS
nyp.33433056925997	465	2	273	273	CD
nyp.33433056925997	465	3	Fritters	Fritters	NNPS
nyp.33433056925997	465	4	,	,	,
nyp.33433056925997	465	5	Yorkshire	Yorkshire	NNP
nyp.33433056925997	465	6	ib	ib	NNP
nyp.33433056925997	465	7	.	.	.
nyp.33433056925997	466	1	Fruit	fruit	NN
nyp.33433056925997	466	2	,	,	,
nyp.33433056925997	466	3	to	to	TO
nyp.33433056925997	466	4	preserve	preserve	VB
nyp.33433056925997	466	5	ib	ib	NNP
nyp.33433056925997	466	6	.	.	.
nyp.33433056925997	467	1	,	,	,
nyp.33433056925997	467	2	to	to	TO
nyp.33433056925997	467	3	preserve	preserve	VB
nyp.33433056925997	467	4	green	green	NNP
nyp.33433056925997	467	5	ib	ib	NNP
nyp.33433056925997	467	6	.	.	.
nyp.33433056925997	468	1	of	of	IN
nyp.33433056925997	468	2	all	all	DT
nyp.33433056925997	468	3	sorts	sort	NNS
nyp.33433056925997	468	4	,	,	,
nyp.33433056925997	468	5	to	to	IN
nyp.33433056925997	468	6	seald	seald	NNP
nyp.33433056925997	468	7	ib	ib	NNP
nyp.33433056925997	468	8	,	,	,
nyp.33433056925997	468	9	Gingerbread	Gingerbread	NNP
nyp.33433056925997	468	10	274	274	CD
nyp.33433056925997	468	11	thick	thick	JJ
nyp.33433056925997	468	12	275	275	CD
nyp.33433056925997	468	13	cakes	cake	NNS
nyp.33433056925997	468	14	or	or	CC
nyp.33433056925997	468	15	nuts	nuts	JJ
nyp.33433056925997	468	16	ib	ib	NNP
nyp.33433056925997	468	17	,	,	,
nyp.33433056925997	468	18	Gooseberries	Gooseberries	NNPS
nyp.33433056925997	468	19	,	,	,
nyp.33433056925997	468	20	to	to	TO
nyp.33433056925997	468	21	bottle	bottle	VB
nyp.33433056925997	468	22	ib	ib	NNP
nyp.33433056925997	468	23	.	.	.
nyp.33433056925997	469	1	,	,	,
nyp.33433056925997	469	2	in	in	IN
nyp.33433056925997	469	3	jelly	jelly	NNP
nyp.33433056925997	469	4	ib	ib	NNP
nyp.33433056925997	469	5	,	,	,
nyp.33433056925997	469	6	i	i	PRP
nyp.33433056925997	469	7	to	to	TO
nyp.33433056925997	469	8	preserye	preserye	VBZ
nyp.33433056925997	469	9	276	276	CD
nyp.33433056925997	469	10	-	-	HYPH
nyp.33433056925997	469	11	paste	paste	NN
nyp.33433056925997	469	12	of	of	IN
nyp.33433056925997	469	13	277	277	CD
nyp.33433056925997	469	14	Grapes	grape	NNS
nyp.33433056925997	469	15	,	,	,
nyp.33433056925997	469	16	to	to	TO
nyp.33433056925997	469	17	dry	dry	VB
nyp.33433056925997	469	18	ib	ib	NNP
nyp.33433056925997	469	19	.	.	.
nyp.33433056925997	470	1	to	to	TO
nyp.33433056925997	470	2	preserve	preserve	VB
nyp.33433056925997	470	3	ib	ib	NNP
nyp.33433056925997	470	4	.	.	.
nyp.33433056925997	471	1	Greengages	greengage	NNS
nyp.33433056925997	471	2	,	,	,
nyp.33433056925997	471	3	to	to	TO
nyp.33433056925997	471	4	preserve	preserve	VB
nyp.33433056925997	471	5	ib	ib	NNP
nyp.33433056925997	471	6	.	.	.
nyp.33433056925997	472	1	Hartshorn	Hartshorn	NNP
nyp.33433056925997	472	2	jelly	jelly	NN
nyp.33433056925997	472	3	278	278	CD
nyp.33433056925997	472	4	Hedgehog	Hedgehog	NNP
nyp.33433056925997	472	5	ib	ib	NNP
nyp.33433056925997	472	6	.	.	.
nyp.33433056925997	473	1	Ice	ice	NN
nyp.33433056925997	473	2	and	and	CC
nyp.33433056925997	473	3	cream	cream	NN
nyp.33433056925997	473	4	ib	ib	NNP
nyp.33433056925997	473	5	.	.	.
nyp.33433056925997	474	1	-	-	:
nyp.33433056925997	474	2	,	,	,
nyp.33433056925997	474	3	lemon	lemon	VB
nyp.33433056925997	474	4	279	279	CD
nyp.33433056925997	474	5	Iceing	Iceing	NNP
nyp.33433056925997	474	6	for	for	IN
nyp.33433056925997	474	7	cakes	cake	NNS
nyp.33433056925997	474	8	ib	ib	NNP
nyp.33433056925997	474	9	,	,	,
nyp.33433056925997	474	10	Jaunemange	Jaunemange	NNP
nyp.33433056925997	474	11	ib	ib	NNP
nyp.33433056925997	474	12	.	.	.
nyp.33433056925997	475	1	Jelly	jelly	RB
nyp.33433056925997	475	2	,	,	,
nyp.33433056925997	475	3	coloured	coloured	JJ
nyp.33433056925997	475	4	ib	ib	NNP
nyp.33433056925997	475	5	.	.	.
nyp.33433056925997	476	1	-	-	:
nyp.33433056925997	476	2	,	,	,
nyp.33433056925997	476	3	Gloucester	Gloucester	NNP
nyp.33433056925997	476	4	280	280	CD
nyp.33433056925997	476	5	lemon	lemon	NN
nyp.33433056925997	476	6	ib	ib	NNP
nyp.33433056925997	476	7	.	.	.
nyp.33433056925997	477	1	nourishing	nourish	VBG
nyp.33433056925997	477	2	ib	ib	NNP
nyp.33433056925997	477	3	.	.	.
nyp.33433056925997	478	1	-	-	:
nyp.33433056925997	478	2	,	,	,
nyp.33433056925997	478	3	orange	orange	NNP
nyp.33433056925997	478	4	ib	ib	NNP
nyp.33433056925997	478	5	.	.	.
nyp.33433056925997	479	1	-	-	:
nyp.33433056925997	479	2	,	,	,
nyp.33433056925997	479	3	restorative	restorative	JJ
nyp.33433056925997	479	4	281	281	CD
nyp.33433056925997	479	5	strawberry	strawberry	NN
nyp.33433056925997	479	6	ib	ib	NNP
nyp.33433056925997	479	7	.	.	.
nyp.33433056925997	480	1	wine	wine	NNP
nyp.33433056925997	480	2	ib	ib	NNP
nyp.33433056925997	480	3	.	.	.
nyp.33433056925997	481	1	Lemons	lemon	NNS
nyp.33433056925997	481	2	or	or	CC
nyp.33433056925997	481	3	Seville	Seville	NNP
nyp.33433056925997	481	4	oranges	orange	NNS
nyp.33433056925997	481	5	,	,	,
nyp.33433056925997	481	6	to	to	TO
nyp.33433056925997	481	7	pre-	pre-	RB
nyp.33433056925997	481	8	serve	serve	VB
nyp.33433056925997	481	9	282	282	CD
nyp.33433056925997	481	10	Lemon	Lemon	NNP
nyp.33433056925997	481	11	caudle	caudle	NN
nyp.33433056925997	481	12	ib	ib	NNP
nyp.33433056925997	481	13	.	.	.
nyp.33433056925997	482	1	or	or	CC
nyp.33433056925997	482	2	chocolate	chocolate	NN
nyp.33433056925997	482	3	drops	drop	VBZ
nyp.33433056925997	482	4	ib	ib	NNP
nyp.33433056925997	482	5	.	.	.
nyp.33433056925997	483	1	-	-	:
nyp.33433056925997	483	2	puffs	puff	VBZ
nyp.33433056925997	483	3	283	283	CD
nyp.33433056925997	483	4	tart	tart	NN
nyp.33433056925997	483	5	ib	ib	NNP
nyp.33433056925997	483	6	.	.	.
nyp.33433056925997	484	1	solid	solid	JJ
nyp.33433056925997	484	2	ib	ib	NNP
nyp.33433056925997	484	3	,	,	,
nyp.33433056925997	484	4	,	,	,
nyp.33433056925997	484	5	syrup	syrup	NN
nyp.33433056925997	484	6	of	of	IN
nyp.33433056925997	484	7	ib	ib	NNP
nyp.33433056925997	484	8	.	.	.
nyp.33433056925997	485	1	Macaroons	Macaroons	NNPS
nyp.33433056925997	485	2	ib	ib	NNP
nyp.33433056925997	485	3	.	.	.
nyp.33433056925997	486	1	Marmalade	Marmalade	NNP
nyp.33433056925997	486	2	,	,	,
nyp.33433056925997	486	3	citron	citron	NNP
nyp.33433056925997	486	4	ib	ib	NNP
nyp.33433056925997	486	5	.	.	.
nyp.33433056925997	487	1	cherry	cherry	NNP
nyp.33433056925997	487	2	284	284	CD
nyp.33433056925997	487	3	,	,	,
nyp.33433056925997	487	4	orange	orange	NNP
nyp.33433056925997	487	5	ib	ib	NNP
nyp.33433056925997	487	6	.	.	.
nyp.33433056925997	488	1	,	,	,
nyp.33433056925997	488	2	Scotch	Scotch	NNP
nyp.33433056925997	488	3	,	,	,
nyp.33433056925997	488	4	orange	orange	JJ
nyp.33433056925997	488	5	285	285	CD
nyp.33433056925997	488	6	red	red	JJ
nyp.33433056925997	488	7	quince	quince	NNP
nyp.33433056925997	488	8	ib	ib	NNP
nyp.33433056925997	488	9	.	.	.
nyp.33433056925997	489	1	white	white	NNP
nyp.33433056925997	489	2	quince	quince	NNP
nyp.33433056925997	489	3	286	286	CD
nyp.33433056925997	489	4	Marchpane	Marchpane	NNP
nyp.33433056925997	489	5	ib	ib	NNP
nyp.33433056925997	489	6	.	.	.
nyp.33433056925997	490	1	Marrow	marrow	NN
nyp.33433056925997	490	2	pasties	pasty	NNS
nyp.33433056925997	490	3	287	287	CD
nyp.33433056925997	490	4	Melons	melon	NNS
nyp.33433056925997	490	5	or	or	CC
nyp.33433056925997	490	6	cucumbers	cucumber	NNS
nyp.33433056925997	490	7	,	,	,
nyp.33433056925997	490	8	to	to	TO
nyp.33433056925997	490	9	preserve	preserve	VB
nyp.33433056925997	490	10	ib	ib	NNP
nyp.33433056925997	490	11	.	.	.
nyp.33433056925997	491	1	Melon	Melon	NNP
nyp.33433056925997	491	2	compote	compote	NN
nyp.33433056925997	491	3	ib	ib	NNP
nyp.33433056925997	491	4	.	.	.
nyp.33433056925997	492	1	Mince	mince	NN
nyp.33433056925997	492	2	-	-	HYPH
nyp.33433056925997	492	3	meat	meat	NNP
nyp.33433056925997	492	4	ib	ib	NNP
nyp.33433056925997	492	5	.	.	.
nyp.33433056925997	493	1	without	without	IN
nyp.33433056925997	493	2	meat	meat	NN
nyp.33433056925997	493	3	288	288	CD
nyp.33433056925997	493	4	lemon	lemon	NN
nyp.33433056925997	493	5	289	289	CD
nyp.33433056925997	493	6	Mirangles	Mirangles	NNPS
nyp.33433056925997	493	7	Moss	Moss	NNP
nyp.33433056925997	493	8	ib	ib	NNP
nyp.33433056925997	493	9	.	.	.
nyp.33433056925997	494	1	山卯​山山​山山​山山​晚出​山昭​山山​山​山形​山​山​山山​山山​山山​明山​山山​山山​山山​山山​山山​山山​山山​山山​奶山​山山​山山	山卯​山山​山山​山山​晚出​山昭​山山​山​山形​山​山​山山​山山​山山​明山​山山​山山​山山​山山​山山​山山​山山​山山​奶山​山山​山山	NNP
nyp.33433056925997	494	2	​	​	NNP
nyp.33433056925997	494	3	,	,	,
nyp.33433056925997	494	4	rice	rice	NNP
nyp.33433056925997	494	5	ib	ib	NNP
nyp.33433056925997	494	6	.	.	.
nyp.33433056925997	495	1	-	-	:
nyp.33433056925997	495	2	,	,	,
nyp.33433056925997	495	3	Paris	Paris	NNP
nyp.33433056925997	495	4	ib	ib	NNP
nyp.33433056925997	495	5	.	.	.
nyp.33433056925997	496	1	xiv	xiv	NNP
nyp.33433056925997	496	2	CONTENTS	CONTENTS	NNP
nyp.33433056925997	496	3	.	.	.
nyp.33433056925997	497	1	1	1	LS
nyp.33433056925997	497	2	Muffins	Muffins	NNP
nyp.33433056925997	497	3	Oranges	Oranges	NNPS
nyp.33433056925997	497	4	,	,	,
nyp.33433056925997	497	5	to	to	TO
nyp.33433056925997	497	6	preserve	preserve	VB
nyp.33433056925997	497	7	Seville	Seville	NNP
nyp.33433056925997	497	8	,	,	,
nyp.33433056925997	497	9	to	to	TO
nyp.33433056925997	497	10	preserve	preserve	VB
nyp.33433056925997	497	11	Orange	Orange	NNP
nyp.33433056925997	497	12	butter	butter	NN
nyp.33433056925997	497	13	candied	candy	VBN
nyp.33433056925997	497	14	PAGE	page	NN
nyp.33433056925997	497	15	290	290	CD
nyp.33433056925997	497	16	ib	ib	NNP
nyp.33433056925997	497	17	.	.	.
nyp.33433056925997	498	1	291	291	CD
nyp.33433056925997	498	2	ib	ib	NNP
nyp.33433056925997	498	3	.	.	.
nyp.33433056925997	499	1	ib	ib	NNP
nyp.33433056925997	499	2	.	.	.
nyp.33433056925997	500	1	cream	cream	NN
nyp.33433056925997	500	2	.	.	.
nyp.33433056925997	501	1	-jelly	-jelly	:
nyp.33433056925997	501	2	paste	paste	VB
nyp.33433056925997	501	3	puffs	puff	NNS
nyp.33433056925997	501	4	sponge	sponge	NN
nyp.33433056925997	501	5	and	and	CC
nyp.33433056925997	501	6	lemon	lemon	NN
nyp.33433056925997	501	7	syrup	syrup	NN
nyp.33433056925997	501	8	Oranges	orange	NNS
nyp.33433056925997	501	9	for	for	IN
nyp.33433056925997	501	10	a	a	DT
nyp.33433056925997	501	11	tart	tart	JJ
nyp.33433056925997	501	12	Orange	Orange	NNP
nyp.33433056925997	501	13	tart	tart	NN
nyp.33433056925997	501	14	Panada	Panada	NNP
nyp.33433056925997	501	15	Pancakes	Pancakes	NNP
nyp.33433056925997	501	16	>	>	NFP
nyp.33433056925997	501	17	French	French	NNP
nyp.33433056925997	501	18	Grillon	Grillon	NNP
nyp.33433056925997	501	19	's	's	POS
nyp.33433056925997	501	20	quire	quire	NN
nyp.33433056925997	501	21	of	of	IN
nyp.33433056925997	501	22	paper	paper	NNP
nyp.33433056925997	501	23	PAGE	PAGE	NNP
nyp.33433056925997	501	24	307	307	CD
nyp.33433056925997	501	25	ib	ib	NNP
nyp.33433056925997	501	26	.	.	.
nyp.33433056925997	502	1	ib	ib	NNP
nyp.33433056925997	502	2	.	.	.
nyp.33433056925997	503	1	ib	ib	NNP
nyp.33433056925997	503	2	.	.	.
nyp.33433056925997	504	1	308	308	CD
nyp.33433056925997	504	2	ib	ib	NNP
nyp.33433056925997	504	3	.	.	.
nyp.33433056925997	505	1	ib	ib	NNP
nyp.33433056925997	505	2	.	.	.
nyp.33433056925997	506	1	ib	ib	NNP
nyp.33433056925997	506	2	.	.	.
nyp.33433056925997	507	1	309	309	CD
nyp.33433056925997	507	2	ib	ib	NNP
nyp.33433056925997	507	3	.	.	.
nyp.33433056925997	508	1	ib	ib	NNP
nyp.33433056925997	508	2	.	.	.
nyp.33433056925997	509	1	ib	ib	NNP
nyp.33433056925997	509	2	,	,	,
nyp.33433056925997	509	3	310	310	CD
nyp.33433056925997	509	4	ib	ib	NNP
nyp.33433056925997	509	5	.	.	.
nyp.33433056925997	510	1	ib	ib	NNP
nyp.33433056925997	510	2	.	.	.
nyp.33433056925997	511	1	ib	ib	NNP
nyp.33433056925997	511	2	.	.	.
nyp.33433056925997	512	1	311	311	CD
nyp.33433056925997	512	2	ib	ib	NNP
nyp.33433056925997	512	3	.	.	.
nyp.33433056925997	513	1	ib	ib	NNP
nyp.33433056925997	513	2	.	.	.
nyp.33433056925997	514	1	ib	ib	NNP
nyp.33433056925997	514	2	.	.	.
nyp.33433056925997	515	1	ib	ib	NNP
nyp.33433056925997	515	2	.	.	.
nyp.33433056925997	516	1	312	312	CD
nyp.33433056925997	516	2	ib	ib	NNP
nyp.33433056925997	516	3	.	.	.
nyp.33433056925997	517	1	ib	ib	NNP
nyp.33433056925997	517	2	,	,	,
nyp.33433056925997	517	3	ib	ib	NNP
nyp.33433056925997	517	4	.	.	.
nyp.33433056925997	518	1	313	313	CD
nyp.33433056925997	518	2	ib	ib	NNP
nyp.33433056925997	518	3	.	.	.
nyp.33433056925997	519	1	314	314	CD
nyp.33433056925997	519	2	ib	ib	NNP
nyp.33433056925997	519	3	.	.	.
nyp.33433056925997	520	1	ib	ib	NNP
nyp.33433056925997	520	2	.	.	.
nyp.33433056925997	521	1	315	315	CD
nyp.33433056925997	521	2	ib	ib	NNP
nyp.33433056925997	521	3	.	.	.
nyp.33433056925997	522	1	,	,	,
nyp.33433056925997	522	2	rice	rice	NN
nyp.33433056925997	522	3	9	9	CD
nyp.33433056925997	522	4	>	>	SYM
nyp.33433056925997	522	5	5	5	CD
nyp.33433056925997	522	6	Paste	paste	NN
nyp.33433056925997	522	7	for	for	IN
nyp.33433056925997	522	8	baking	baking	NN
nyp.33433056925997	522	9	or	or	CC
nyp.33433056925997	522	10	frying	fry	VBG
nyp.33433056925997	522	11	for	for	IN
nyp.33433056925997	522	12	pies	pie	NNS
nyp.33433056925997	522	13	for	for	IN
nyp.33433056925997	522	14	raised	raise	VBN
nyp.33433056925997	522	15	pies	pie	NNS
nyp.33433056925997	522	16	-	-	,
nyp.33433056925997	522	17	,	,	,
nyp.33433056925997	522	18	for	for	IN
nyp.33433056925997	522	19	tarts	tart	NNS
nyp.33433056925997	522	20	for	for	IN
nyp.33433056925997	522	21	tarts	tart	NNS
nyp.33433056925997	522	22	in	in	IN
nyp.33433056925997	522	23	pans	pan	NNS
nyp.33433056925997	522	24	for	for	IN
nyp.33433056925997	522	25	small	small	JJ
nyp.33433056925997	522	26	tartlets	tartlet	NNS
nyp.33433056925997	522	27	---	---	:
nyp.33433056925997	522	28	,	,	,
nyp.33433056925997	522	29	potato	potato	NN
nyp.33433056925997	522	30	royal	royal	NN
nyp.33433056925997	522	31	short	short	JJ
nyp.33433056925997	522	32	or	or	CC
nyp.33433056925997	522	33	puff	puff	NN
nyp.33433056925997	522	34	-	-	HYPH
nyp.33433056925997	522	35	short	short	JJ
nyp.33433056925997	522	36	,	,	,
nyp.33433056925997	522	37	with	with	IN
nyp.33433056925997	522	38	suei	suei	NNP
nyp.33433056925997	522	39	.	.	.
nyp.33433056925997	523	1	*	*	NFP
nyp.33433056925997	523	2	,	,	,
nyp.33433056925997	523	3	sugar	sugar	NN
nyp.33433056925997	523	4	Peaches	Peaches	NNPS
nyp.33433056925997	523	5	,	,	,
nyp.33433056925997	523	6	to	to	TO
nyp.33433056925997	523	7	preserve	preserve	VB
nyp.33433056925997	523	8	in	in	IN
nyp.33433056925997	523	9	brandy	brandy	NN
nyp.33433056925997	523	10	Pears	Pears	NNP
nyp.33433056925997	523	11	,	,	,
nyp.33433056925997	523	12	to	to	IN
nyp.33433056925997	523	13	pot	pot	NN
nyp.33433056925997	523	14	to	to	TO
nyp.33433056925997	523	15	stew	stew	VB
nyp.33433056925997	523	16	Pie	Pie	NNP
nyp.33433056925997	523	17	,	,	,
nyp.33433056925997	523	18	chicken	chicken	NNP
nyp.33433056925997	523	19	ib	ib	NNP
nyp.33433056925997	523	20	.	.	.
nyp.33433056925997	524	1	292	292	CD
nyp.33433056925997	524	2	ib	ib	NNP
nyp.33433056925997	524	3	.	.	.
nyp.33433056925997	525	1	ib	ib	NNP
nyp.33433056925997	525	2	.	.	.
nyp.33433056925997	526	1	293	293	CD
nyp.33433056925997	526	2	ib	ib	NNP
nyp.33433056925997	526	3	.	.	.
nyp.33433056925997	527	1	ib	ib	NNP
nyp.33433056925997	527	2	.	.	.
nyp.33433056925997	528	1	ib	ib	NNP
nyp.33433056925997	528	2	.	.	.
nyp.33433056925997	529	1	294	294	CD
nyp.33433056925997	529	2	ib	ib	NNP
nyp.33433056925997	529	3	.	.	.
nyp.33433056925997	530	1	295	295	CD
nyp.33433056925997	530	2	ib	ib	NNP
nyp.33433056925997	530	3	.	.	.
nyp.33433056925997	531	1	ib	ib	NNP
nyp.33433056925997	531	2	.	.	.
nyp.33433056925997	532	1	ib	ib	NNP
nyp.33433056925997	532	2	.	.	.
nyp.33433056925997	533	1	ib	ib	NNP
nyp.33433056925997	533	2	.	.	.
nyp.33433056925997	534	1	ib	ib	NNP
nyp.33433056925997	534	2	.	.	.
nyp.33433056925997	535	1	296	296	CD
nyp.33433056925997	535	2	ib	ib	NNP
nyp.33433056925997	535	3	.	.	.
nyp.33433056925997	536	1	ib	ib	NNP
nyp.33433056925997	536	2	.	.	.
nyp.33433056925997	537	1	ib	ib	NNP
nyp.33433056925997	537	2	.	.	.
nyp.33433056925997	538	1	ib	ib	NNP
nyp.33433056925997	538	2	.	.	.
nyp.33433056925997	539	1	ib	ib	NNP
nyp.33433056925997	539	2	.	.	.
nyp.33433056925997	540	1	297	297	CD
nyp.33433056925997	540	2	ib	ib	NNP
nyp.33433056925997	540	3	.	.	.
nyp.33433056925997	541	1	ib	ib	NNP
nyp.33433056925997	541	2	.	.	.
nyp.33433056925997	542	1	ib	ib	NNP
nyp.33433056925997	542	2	.	.	.
nyp.33433056925997	543	1	298	298	CD
nyp.33433056925997	543	2	ib	ib	NNP
nyp.33433056925997	543	3	.	.	.
nyp.33433056925997	544	1	ib	ib	NNP
nyp.33433056925997	544	2	.	.	.
nyp.33433056925997	545	1	299	299	CD
nyp.33433056925997	545	2	300	300	CD
nyp.33433056925997	545	3	ib	ib	NNP
nyp.33433056925997	545	4	.	.	.
nyp.33433056925997	546	1	ib	ib	NNP
nyp.33433056925997	546	2	.	.	.
nyp.33433056925997	547	1	ib	ib	NNP
nyp.33433056925997	547	2	.	.	.
nyp.33433056925997	548	1	ib	ib	NNP
nyp.33433056925997	548	2	.	.	.
nyp.33433056925997	549	1	ib	ib	NNP
nyp.33433056925997	549	2	.	.	.
nyp.33433056925997	550	1	301	301	CD
nyp.33433056925997	550	2	ib	ib	NNP
nyp.33433056925997	550	3	.	.	.
nyp.33433056925997	551	1	ib	ib	NNP
nyp.33433056925997	551	2	.	.	.
nyp.33433056925997	552	1	ib	ib	NNP
nyp.33433056925997	552	2	.	.	.
nyp.33433056925997	553	1	302	302	CD
nyp.33433056925997	553	2	ib	ib	NNP
nyp.33433056925997	553	3	.	.	.
nyp.33433056925997	554	1	ib	ib	NNP
nyp.33433056925997	554	2	.	.	.
nyp.33433056925997	555	1	ib	ib	NNP
nyp.33433056925997	555	2	.	.	.
nyp.33433056925997	556	1	ib	ib	NNP
nyp.33433056925997	556	2	.	.	.
nyp.33433056925997	557	1	303	303	LS
nyp.33433056925997	557	2	-	-	HYPH
nyp.33433056925997	557	3	,	,	,
nyp.33433056925997	557	4	rice	rice	NNP
nyp.33433056925997	557	5	short	short	JJ
nyp.33433056925997	557	6	ib	ib	NNP
nyp.33433056925997	557	7	.	.	.
nyp.33433056925997	558	1	Pudding	pudding	NN
nyp.33433056925997	558	2	,	,	,
nyp.33433056925997	558	3	scalded	scald	VBN
nyp.33433056925997	558	4	-	-	HYPH
nyp.33433056925997	558	5	,	,	,
nyp.33433056925997	558	6	sweet	sweet	JJ
nyp.33433056925997	558	7	all	all	DT
nyp.33433056925997	558	8	three	three	CD
nyp.33433056925997	558	9	almond	almond	NN
nyp.33433056925997	558	10	,	,	,
nyp.33433056925997	558	11	amber	amber	NNP
nyp.33433056925997	558	12	Princess	Princess	NNP
nyp.33433056925997	558	13	Amelia	Amelia	NNP
nyp.33433056925997	558	14	's	's	POS
nyp.33433056925997	558	15	apple	apple	NNP
nyp.33433056925997	558	16	mignon	mignon	NN
nyp.33433056925997	558	17	apple	apple	NNP
nyp.33433056925997	558	18	-	-	HYPH
nyp.33433056925997	558	19	,	,	,
nyp.33433056925997	558	20	arrow	arrow	NN
nyp.33433056925997	558	21	-	-	HYPH
nyp.33433056925997	558	22	root	root	NN
nyp.33433056925997	558	23	pearl	pearl	NN
nyp.33433056925997	558	24	barley	barley	NN
nyp.33433056925997	558	25	batter	batter	NN
nyp.33433056925997	558	26	>	>	XX
nyp.33433056925997	558	27	plain	plain	RB
nyp.33433056925997	558	28	batter	batter	NN
nyp.33433056925997	558	29	Norfolk	Norfolk	NNP
nyp.33433056925997	558	30	batter	batter	NN
nyp.33433056925997	558	31	-	-	HYPH
nyp.33433056925997	558	32	green	green	JJ
nyp.33433056925997	558	33	bean	bean	NN
nyp.33433056925997	558	34	beef	beef	NN
nyp.33433056925997	558	35	-	-	HYPH
nyp.33433056925997	558	36	steak	steak	NN
nyp.33433056925997	558	37	bread	bread	NN
nyp.33433056925997	558	38	bread	bread	NN
nyp.33433056925997	558	39	,	,	,
nyp.33433056925997	558	40	rich	rich	JJ
nyp.33433056925997	558	41	bread	bread	NN
nyp.33433056925997	558	42	and	and	CC
nyp.33433056925997	558	43	butter	butter	NN
nyp.33433056925997	558	44	raisin	raisin	NN
nyp.33433056925997	558	45	bread	bread	NN
nyp.33433056925997	558	46	buttermilk	buttermilk	NN
nyp.33433056925997	558	47	,	,	,
nyp.33433056925997	558	48	carrot	carrot	NN
nyp.33433056925997	558	49	Charlotte	Charlotte	NNP
nyp.33433056925997	558	50	,	,	,
nyp.33433056925997	558	51	cheese	cheese	NN
nyp.33433056925997	558	52	citron	citron	NN
nyp.33433056925997	558	53	,	,	,
nyp.33433056925997	558	54	cocoa	cocoa	NN
nyp.33433056925997	558	55	-	-	HYPH
nyp.33433056925997	558	56	nut	nut	NN
nyp.33433056925997	558	57	college	college	NN
nyp.33433056925997	558	58	new	new	NNP
nyp.33433056925997	558	59	college	college	NN
nyp.33433056925997	558	60	>	>	XX
nyp.33433056925997	558	61	cottage	cottage	NN
nyp.33433056925997	558	62	currant	currant	JJ
nyp.33433056925997	558	63	custard	custard	NN
nyp.33433056925997	558	64	fish	fish	VB
nyp.33433056925997	558	65	French	french	JJ
nyp.33433056925997	558	66	gooseberry	gooseberry	NN
nyp.33433056925997	558	67	hunters	hunter	NNS
nyp.33433056925997	558	68	'	'	POS
nyp.33433056925997	558	69	jug	jug	NN
nyp.33433056925997	558	70	lemon	lemon	NN
nyp.33433056925997	558	71	small	small	JJ
nyp.33433056925997	558	72	lemon	lemon	NN
nyp.33433056925997	558	73	maccaroni	maccaroni	NN
nyp.33433056925997	558	74	,	,	,
nyp.33433056925997	558	75	marrow	marrow	NN
nyp.33433056925997	558	76	Nottingham	Nottingham	NNP
nyp.33433056925997	558	77	,	,	,
nyp.33433056925997	558	78	oatmeal	oatmeal	NN
nyp.33433056925997	558	79	;	;	:
nyp.33433056925997	558	80	orange	orange	JJ
nyp.33433056925997	558	81	-	-	HYPH
nyp.33433056925997	558	82	paradise	paradise	NN
nyp.33433056925997	558	83	pith	pith	NN
nyp.33433056925997	558	84	plum	plum	NN
nyp.33433056925997	558	85	·	·	NFP
nyp.33433056925997	558	86	plum	plum	NN
nyp.33433056925997	558	87	,	,	,
nyp.33433056925997	558	88	rich	rich	JJ
nyp.33433056925997	558	89	potato	potato	NN
nyp.33433056925997	558	90	Pottinger	Pottinger	NNP
nyp.33433056925997	558	91	's	's	POS
nyp.33433056925997	558	92	→	→	NFP
nyp.33433056925997	558	93	prune	prune	NN
nyp.33433056925997	558	94	,	,	,
nyp.33433056925997	558	95	quaking	quake	VBG
nyp.33433056925997	558	96	ratafia	ratafia	NNP
nyp.33433056925997	558	97	rice	rice	NNP
nyp.33433056925997	558	98	plain	plain	JJ
nyp.33433056925997	558	99	rice	rice	NN
nyp.33433056925997	558	100	►	►	SYM
nyp.33433056925997	558	101	ground	ground	NN
nyp.33433056925997	558	102	rice	rice	NN
nyp.33433056925997	558	103	,	,	,
nyp.33433056925997	558	104	rice	rice	NN
nyp.33433056925997	558	105	,	,	,
nyp.33433056925997	558	106	hunting	hunt	VBG
nyp.33433056925997	558	107	kitchen	kitchen	NN
nyp.33433056925997	558	108	rice	rice	NN
nyp.33433056925997	558	109	;	;	:
nyp.33433056925997	558	110	rice	rice	NN
nyp.33433056925997	558	111	plum	plum	NN
nyp.33433056925997	558	112	,	,	,
nyp.33433056925997	558	113	small	small	JJ
nyp.33433056925997	558	114	rice	rice	NN
nyp.33433056925997	558	115	,	,	,
nyp.33433056925997	558	116	Swedish	swedish	JJ
nyp.33433056925997	558	117	rice	rice	NN
nyp.33433056925997	558	118	,	,	,
nyp.33433056925997	558	119	rice	rice	NN
nyp.33433056925997	558	120	white	white	JJ
nyp.33433056925997	558	121	pot	pot	NN
nyp.33433056925997	558	122	sago	sago	NN
nyp.33433056925997	558	123	-	-	HYPH
nyp.33433056925997	558	124	spoonful	spoonful	NN
nyp.33433056925997	558	125	-	-	HYPH
nyp.33433056925997	558	126	plain	plain	JJ
nyp.33433056925997	558	127	suet	suet	NN
nyp.33433056925997	558	128	,	,	,
nyp.33433056925997	558	129	,	,	,
nyp.33433056925997	558	130	tansy	tansy	NN
nyp.33433056925997	558	131	tapioca	tapioca	NN
nyp.33433056925997	558	132	neat	neat	JJ
nyp.33433056925997	558	133	's	's	POS
nyp.33433056925997	558	134	tongue	tongue	NN
nyp.33433056925997	558	135	Quatre	Quatre	NNP
nyp.33433056925997	558	136	fruits	fruit	NNS
nyp.33433056925997	558	137	Quinces	Quinces	NNP
nyp.33433056925997	558	138	,	,	,
nyp.33433056925997	558	139	to	to	TO
nyp.33433056925997	558	140	preserve	preserve	VB
nyp.33433056925997	558	141	-	-	HYPH
nyp.33433056925997	558	142	,	,	,
nyp.33433056925997	558	143	giblet	giblet	NN
nyp.33433056925997	558	144	-	-	HYPH
nyp.33433056925997	558	145	,	,	,
nyp.33433056925997	558	146	common	common	JJ
nyp.33433056925997	558	147	goose	goose	NN
nyp.33433056925997	558	148	rich	rich	JJ
nyp.33433056925997	558	149	goose	goose	NN
nyp.33433056925997	558	150	--	--	:
nyp.33433056925997	558	151	,	,	,
nyp.33433056925997	558	152	ham	ham	NNP
nyp.33433056925997	558	153	and	and	CC
nyp.33433056925997	558	154	chicken	chicken	NNP
nyp.33433056925997	558	155	hare	hare	NNP
nyp.33433056925997	558	156	lumber	lumber	NNP
nyp.33433056925997	558	157	olive	olive	NN
nyp.33433056925997	558	158	--	--	:
nyp.33433056925997	558	159	,	,	,
nyp.33433056925997	558	160	partridge	partridge	NNP
nyp.33433056925997	558	161	rich	rich	JJ
nyp.33433056925997	558	162	pigeon	pigeon	NN
nyp.33433056925997	558	163	high	high	JJ
nyp.33433056925997	558	164	veal	veal	NN
nyp.33433056925997	558	165	--	--	:
nyp.33433056925997	558	166	,	,	,
nyp.33433056925997	558	167	vegetable	vegetable	NN
nyp.33433056925997	558	168	Yorkshire	Yorkshire	NNP
nyp.33433056925997	558	169	Christmas	Christmas	NNP
nyp.33433056925997	558	170	Pineapple	Pineapple	NNP
nyp.33433056925997	558	171	,	,	,
nyp.33433056925997	558	172	to	to	TO
nyp.33433056925997	558	173	preserve	preserve	VB
nyp.33433056925997	558	174	in	in	IN
nyp.33433056925997	558	175	slices	slice	NNS
nyp.33433056925997	558	176	-	-	HYPH
nyp.33433056925997	558	177	chips	chip	NNS
nyp.33433056925997	558	178	Plums	plum	NNS
nyp.33433056925997	558	179	,	,	,
nyp.33433056925997	558	180	to	to	TO
nyp.33433056925997	558	181	dry	dry	VB
nyp.33433056925997	558	182	green	green	JJ
nyp.33433056925997	558	183	>	>	XX
nyp.33433056925997	558	184	green	green	JJ
nyp.33433056925997	558	185	,	,	,
nyp.33433056925997	558	186	jam	jam	NN
nyp.33433056925997	558	187	of	of	IN
nyp.33433056925997	558	188	great	great	JJ
nyp.33433056925997	558	189	white	white	NN
nyp.33433056925997	558	190	,	,	,
nyp.33433056925997	558	191	to	to	TO
nyp.33433056925997	558	192	preserve	preserve	VB
nyp.33433056925997	558	193	Posset	Posset	NNP
nyp.33433056925997	558	194	316	316	CD
nyp.33433056925997	558	195	ib	ib	NNP
nyp.33433056925997	558	196	.	.	.
nyp.33433056925997	559	1	ib	ib	NNP
nyp.33433056925997	559	2	.	.	.
nyp.33433056925997	560	1	ib	ib	NNP
nyp.33433056925997	560	2	.	.	.
nyp.33433056925997	561	1	ib	ib	NNP
nyp.33433056925997	561	2	,	,	,
nyp.33433056925997	561	3	ib	ib	NNP
nyp.33433056925997	561	4	.	.	.
nyp.33433056925997	562	1	317	317	CD
nyp.33433056925997	562	2	ib	ib	NNP
nyp.33433056925997	562	3	.	.	.
nyp.33433056925997	563	1	ib	ib	NNP
nyp.33433056925997	563	2	.	.	.
nyp.33433056925997	564	1	318	318	CD
nyp.33433056925997	564	2	319	319	CD
nyp.33433056925997	564	3	ib	ib	NNP
nyp.33433056925997	564	4	.	.	.
nyp.33433056925997	565	1	320	320	CD
nyp.33433056925997	565	2	ib	ib	NNP
nyp.33433056925997	565	3	.	.	.
nyp.33433056925997	566	1	321	321	CD
nyp.33433056925997	566	2	ib	ib	NNP
nyp.33433056925997	566	3	.	.	.
nyp.33433056925997	567	1	ib	ib	NNP
nyp.33433056925997	567	2	.	.	.
nyp.33433056925997	568	1	322	322	CD
nyp.33433056925997	568	2	ib	ib	NNP
nyp.33433056925997	568	3	,	,	,
nyp.33433056925997	568	4	ib	ib	NNP
nyp.33433056925997	568	5	.	.	.
nyp.33433056925997	569	1	323	323	NNP
nyp.33433056925997	569	2	ib	ib	NNP
nyp.33433056925997	569	3	,	,	,
nyp.33433056925997	569	4	ib	ib	NNP
nyp.33433056925997	569	5	.	.	.
nyp.33433056925997	570	1	ib	ib	NNP
nyp.33433056925997	570	2	.	.	.
nyp.33433056925997	571	1	"	"	``
nyp.33433056925997	571	2	,	,	,
nyp.33433056925997	571	3	sack	sack	NNP
nyp.33433056925997	571	4	ib	ib	NNP
nyp.33433056925997	571	5	.	.	.
nyp.33433056925997	572	1	1	1	CD
nyp.33433056925997	572	2	ib	ib	NNP
nyp.33433056925997	572	3	.	.	.
nyp.33433056925997	573	1	304	304	CD
nyp.33433056925997	573	2	ib	ib	NNP
nyp.33433056925997	573	3	.	.	.
nyp.33433056925997	574	1	ib	ib	NNP
nyp.33433056925997	574	2	.	.	.
nyp.33433056925997	575	1	ib	ib	NNP
nyp.33433056925997	575	2	.	.	.
nyp.33433056925997	576	1	305	305	CD
nyp.33433056925997	576	2	ib	ib	NNP
nyp.33433056925997	576	3	.	.	.
nyp.33433056925997	577	1	ib	ib	NNP
nyp.33433056925997	577	2	.	.	.
nyp.33433056925997	578	1	ib	ib	NNP
nyp.33433056925997	578	2	.	.	.
nyp.33433056925997	579	1	ib	ib	NNP
nyp.33433056925997	579	2	.	.	.
nyp.33433056925997	580	1	306	306	CD
nyp.33433056925997	580	2	ib	ib	NNP
nyp.33433056925997	580	3	,	,	,
nyp.33433056925997	580	4	ib	ib	NNP
nyp.33433056925997	580	5	.	.	.
nyp.33433056925997	581	1	ib	ib	NNP
nyp.33433056925997	581	2	.	.	.
nyp.33433056925997	582	1	307	307	CD
nyp.33433056925997	582	2	ib	ib	NNP
nyp.33433056925997	582	3	.	.	.
nyp.33433056925997	583	1	,	,	,
nyp.33433056925997	583	2	sack	sack	NN
nyp.33433056925997	583	3	,	,	,
nyp.33433056925997	583	4	without	without	IN
nyp.33433056925997	583	5	milk	milk	NN
nyp.33433056925997	583	6	-	-	HYPH
nyp.33433056925997	583	7	,	,	,
nyp.33433056925997	583	8	sack	sack	NN
nyp.33433056925997	583	9	,	,	,
nyp.33433056925997	583	10	or	or	CC
nyp.33433056925997	583	11	jelly	jelly	NN
nyp.33433056925997	583	12	Puffs	Puffs	NNP
nyp.33433056925997	583	13	cheese	cheese	NN
nyp.33433056925997	583	14	chocolate	chocolate	NN
nyp.33433056925997	583	15	German	german	JJ
nyp.33433056925997	583	16	Spanish	spanish	JJ
nyp.33433056925997	583	17	Pudding	Pudding	NNP
nyp.33433056925997	583	18	good	good	NN
nyp.33433056925997	583	19	-	-	:
nyp.33433056925997	583	20	,	,	,
nyp.33433056925997	583	21	very	very	RB
nyp.33433056925997	583	22	good	good	JJ
nyp.33433056925997	583	23	excellent	excellent	JJ
nyp.33433056925997	583	24	,	,	,
nyp.33433056925997	583	25	plain	plain	JJ
nyp.33433056925997	583	26	9	9	CD
nyp.33433056925997	583	27	ib	ib	NN
nyp.33433056925997	583	28	.	.	.
nyp.33433056925997	584	1	ib	ib	NNP
nyp.33433056925997	584	2	.	.	.
nyp.33433056925997	585	1	324	324	CD
nyp.33433056925997	585	2	ib	ib	NNP
nyp.33433056925997	585	3	.	.	.
nyp.33433056925997	586	1	ib	ib	NNP
nyp.33433056925997	586	2	.	.	.
nyp.33433056925997	587	1	ib	ib	NNP
nyp.33433056925997	587	2	.	.	.
nyp.33433056925997	588	1	ib	ib	NNP
nyp.33433056925997	588	2	.	.	.
nyp.33433056925997	589	1	325	325	CD
nyp.33433056925997	589	2	ib	ib	NNP
nyp.33433056925997	589	3	.	.	.
nyp.33433056925997	590	1	ib	ib	NNP
nyp.33433056925997	590	2	.	.	.
nyp.33433056925997	591	1	ib	ib	NNP
nyp.33433056925997	591	2	.	.	.
nyp.33433056925997	592	1	CONTENTS	CONTENTS	NNP
nyp.33433056925997	592	2	.	.	.
nyp.33433056925997	593	1	XV	XV	NNP
nyp.33433056925997	593	2	1	1	CD
nyp.33433056925997	593	3	PAGE	page	NN
nyp.33433056925997	593	4	334	334	CD
nyp.33433056925997	593	5	jam	jam	NN
nyp.33433056925997	593	6	,	,	,
nyp.33433056925997	593	7	paste	paste	NN
nyp.33433056925997	593	8	jam	jam	NN
nyp.33433056925997	593	9	PAGE	page	NN
nyp.33433056925997	593	10	Ramaquins	Ramaquins	NNP
nyp.33433056925997	593	11	826	826	CD
nyp.33433056925997	593	12	Raspberries	Raspberries	NNPS
nyp.33433056925997	593	13	,	,	,
nyp.33433056925997	593	14	to	to	TO
nyp.33433056925997	593	15	preserve	preserve	VB
nyp.33433056925997	593	16	327	327	CD
nyp.33433056925997	593	17	to	to	TO
nyp.33433056925997	593	18	preserve	preserve	VB
nyp.33433056925997	593	19	in	in	IN
nyp.33433056925997	593	20	currant	currant	JJ
nyp.33433056925997	593	21	jelly	jelly	NNP
nyp.33433056925997	593	22	ib	ib	NNP
nyp.33433056925997	593	23	.	.	.
nyp.33433056925997	594	1	328	328	CD
nyp.33433056925997	594	2	ib	ib	NNP
nyp.33433056925997	594	3	.	.	.
nyp.33433056925997	595	1	Rice	Rice	NNP
nyp.33433056925997	595	2	crust	crust	NN
nyp.33433056925997	595	3	,	,	,
nyp.33433056925997	595	4	apple	apple	NN
nyp.33433056925997	595	5	tart	tart	NN
nyp.33433056925997	595	6	with	with	IN
nyp.33433056925997	595	7	329	329	CD
nyp.33433056925997	595	8	Rolls	Rolls	NNP
nyp.33433056925997	595	9	ib	ib	NNP
nyp.33433056925997	595	10	.	.	.
nyp.33433056925997	596	1	excellent	excellent	JJ
nyp.33433056925997	596	2	ib	ib	NNP
nyp.33433056925997	596	3	.	.	.
nyp.33433056925997	597	1	-	-	:
nyp.33433056925997	597	2	little	little	JJ
nyp.33433056925997	597	3	330	330	CD
nyp.33433056925997	597	4	breakfast	breakfast	NN
nyp.33433056925997	597	5	ib	ib	NNP
nyp.33433056925997	597	6	.	.	.
nyp.33433056925997	598	1	Brentford	Brentford	NNP
nyp.33433056925997	598	2	-	-	HYPH
nyp.33433056925997	598	3	Dutch	Dutch	NNP
nyp.33433056925997	598	4	ib	ib	NN
nyp.33433056925997	598	5	.	.	.
nyp.33433056925997	599	1	French	french	JJ
nyp.33433056925997	599	2	331	331	CD
nyp.33433056925997	599	3	Milton	Milton	NNP
nyp.33433056925997	599	4	332	332	CD
nyp.33433056925997	599	5	Runnet	Runnet	NNP
nyp.33433056925997	599	6	ib	ib	NNP
nyp.33433056925997	599	7	.	.	.
nyp.33433056925997	600	1	Rusks	Rusks	NNP
nyp.33433056925997	600	2	ib	ib	NNP
nyp.33433056925997	600	3	.	.	.
nyp.33433056925997	601	1	and	and	CC
nyp.33433056925997	601	2	tops	top	NNS
nyp.33433056925997	601	3	and	and	CC
nyp.33433056925997	601	4	bottoms	bottoms	NNP
nyp.33433056925997	601	5	ib	ib	NNP
nyp.33433056925997	601	6	.	.	.
nyp.33433056925997	602	1	Sally	Sally	NNP
nyp.33433056925997	602	2	Lünn	Lünn	NNP
nyp.33433056925997	602	3	333	333	CD
nyp.33433056925997	602	4	Slipcote	Slipcote	NNP
nyp.33433056925997	602	5	ib	ib	NNP
nyp.33433056925997	602	6	.	.	.
nyp.33433056925997	603	1	Soufflé	Soufflé	NNP
nyp.33433056925997	603	2	ib	ib	NNP
nyp.33433056925997	603	3	.	.	.
nyp.33433056925997	604	1	-	-	:
nyp.33433056925997	604	2	of	of	IN
nyp.33433056925997	604	3	apples	apple	NNS
nyp.33433056925997	604	4	and	and	CC
nyp.33433056925997	604	5	rice	rice	NNP
nyp.33433056925997	604	6	ib	ib	NNP
nyp.33433056925997	604	7	.	.	.
nyp.33433056925997	605	1	Strawberries	strawberry	NNS
nyp.33433056925997	605	2	,	,	,
nyp.33433056925997	605	3	to	to	TO
nyp.33433056925997	605	4	preserve	preserve	VB
nyp.33433056925997	605	5	for	for	IN
nyp.33433056925997	605	6	eating	eat	VBG
nyp.33433056925997	605	7	with	with	IN
nyp.33433056925997	605	8	cream	cream	NN
nyp.33433056925997	605	9	334	334	CD
nyp.33433056925997	605	10	ib	ib	NNP
nyp.33433056925997	605	11	.	.	.
nyp.33433056925997	606	1	Strawberries	strawberry	NNS
nyp.33433056925997	606	2	,	,	,
nyp.33433056925997	606	3	to	to	TO
nyp.33433056925997	606	4	preserve	preserve	VB
nyp.33433056925997	606	5	incurrant	incurrant	NN
nyp.33433056925997	606	6	jelly	jelly	NN
nyp.33433056925997	606	7	to	to	TO
nyp.33433056925997	606	8	preserve	preserve	VB
nyp.33433056925997	606	9	in	in	IN
nyp.33433056925997	606	10	goose-	goose-	NN
nyp.33433056925997	606	11	berry	berry	NN
nyp.33433056925997	606	12	jelly	jelly	NN
nyp.33433056925997	606	13	Sugar	Sugar	NNP
nyp.33433056925997	606	14	,	,	,
nyp.33433056925997	606	15	to	to	IN
nyp.33433056925997	606	16	claſify	claſify	VB
nyp.33433056925997	606	17	,	,	,
nyp.33433056925997	606	18	Syllabub	Syllabub	NNP
nyp.33433056925997	606	19	everlasting	everlaste	VBG
nyp.33433056925997	606	20	solid	solid	JJ
nyp.33433056925997	606	21	whipt	whipt	NN
nyp.33433056925997	606	22	Taffy	Taffy	NNP
nyp.33433056925997	606	23	Trilie	Trilie	NNP
nyp.33433056925997	606	24	Trotter	Trotter	NNP
nyp.33433056925997	606	25	jelly	jelly	NN
nyp.33433056925997	606	26	Veal	veal	NN
nyp.33433056925997	606	27	and	and	CC
nyp.33433056925997	606	28	ham	ham	NN
nyp.33433056925997	606	29	patés	patés	NN
nyp.33433056925997	606	30	Venison	Venison	NNP
nyp.33433056925997	606	31	pasty	pasty	NNP
nyp.33433056925997	606	32	Vol	Vol	NNP
nyp.33433056925997	606	33	-	-	HYPH
nyp.33433056925997	606	34	au	au	JJ
nyp.33433056925997	606	35	-	-	HYPH
nyp.33433056925997	606	36	vent	vent	NN
nyp.33433056925997	606	37	Wafers	wafer	NNS
nyp.33433056925997	606	38	>	>	NFP
nyp.33433056925997	606	39	sugar	sugar	NN
nyp.33433056925997	606	40	Walnuts	Walnuts	NNP
nyp.33433056925997	606	41	,	,	,
nyp.33433056925997	606	42	to	to	TO
nyp.33433056925997	606	43	preserve	preserve	VB
nyp.33433056925997	606	44	white	white	JJ
nyp.33433056925997	606	45	Whey	Whey	NNP
nyp.33433056925997	606	46	,	,	,
nyp.33433056925997	606	47	mustard	mustard	NN
nyp.33433056925997	606	48	Yest	Yest	NNP
nyp.33433056925997	606	49	excellent	excellent	JJ
nyp.33433056925997	606	50	-	-	HYPH
nyp.33433056925997	606	51	potato	potato	NN
nyp.33433056925997	606	52	335	335	CD
nyp.33433056925997	606	53	ib	ib	NN
nyp.33433056925997	606	54	.	.	.
nyp.33433056925997	607	1	ib	ib	NNP
nyp.33433056925997	607	2	.	.	.
nyp.33433056925997	608	1	336	336	CD
nyp.33433056925997	608	2	ib	ib	NNP
nyp.33433056925997	608	3	.	.	.
nyp.33433056925997	609	1	ib	ib	NNP
nyp.33433056925997	609	2	.	.	.
nyp.33433056925997	610	1	ib	ib	NNP
nyp.33433056925997	610	2	.	.	.
nyp.33433056925997	611	1	337	337	CD
nyp.33433056925997	611	2	ib	ib	NNP
nyp.33433056925997	611	3	.	.	.
nyp.33433056925997	612	1	ib	ib	NNP
nyp.33433056925997	612	2	,	,	,
nyp.33433056925997	612	3	ib	ib	NNP
nyp.33433056925997	612	4	.	.	.
nyp.33433056925997	613	1	338	338	CD
nyp.33433056925997	613	2	ib	ib	NNP
nyp.33433056925997	613	3	.	.	.
nyp.33433056925997	614	1	ib	ib	NNP
nyp.33433056925997	614	2	.	.	.
nyp.33433056925997	615	1	ib	ib	NNP
nyp.33433056925997	615	2	.	.	.
nyp.33433056925997	616	1	ib	ib	NNP
nyp.33433056925997	616	2	.	.	.
nyp.33433056925997	617	1	ib	ib	NNP
nyp.33433056925997	617	2	.	.	.
nyp.33433056925997	618	1	ib	ib	NNP
nyp.33433056925997	618	2	.	.	.
nyp.33433056925997	619	1	ib	ib	NNP
nyp.33433056925997	619	2	.	.	.
nyp.33433056925997	620	1	340	340	CD
nyp.33433056925997	620	2	ib	ib	NNP
nyp.33433056925997	620	3	.	.	.
nyp.33433056925997	621	1	.	.	.
nyp.33433056925997	622	1	red	red	JJ
nyp.33433056925997	622	2	5	5	CD
nyp.33433056925997	622	3	PICKLES	pickle	NNS
nyp.33433056925997	622	4	.	.	.
nyp.33433056925997	623	1	General	General	NNP
nyp.33433056925997	623	2	Directions	Directions	NNPS
nyp.33433056925997	623	3	341	341	CD
nyp.33433056925997	623	4	Mushrooms	Mushrooms	NNPS
nyp.33433056925997	623	5	354	354	CD
nyp.33433056925997	623	6	Almonds	Almonds	NNPS
nyp.33433056925997	623	7	,	,	,
nyp.33433056925997	623	8	green	green	NNP
nyp.33433056925997	623	9	ib	ib	NNP
nyp.33433056925997	623	10	.	.	.
nyp.33433056925997	624	1	brown	brown	NNP
nyp.33433056925997	624	2	356	356	CD
nyp.33433056925997	624	3	Artichokes	Artichokes	NNP
nyp.33433056925997	624	4	ib	ib	NNP
nyp.33433056925997	624	5	.	.	.
nyp.33433056925997	625	1	,	,	,
nyp.33433056925997	625	2	to	to	TO
nyp.33433056925997	625	3	dry	dry	VB
nyp.33433056925997	625	4	ib	ib	NNP
nyp.33433056925997	625	5	.	.	.
nyp.33433056925997	626	1	to	to	TO
nyp.33433056925997	626	2	boil	boil	VB
nyp.33433056925997	626	3	in	in	IN
nyp.33433056925997	626	4	winter	winter	NN
nyp.33433056925997	626	5	ib	ib	NNP
nyp.33433056925997	626	6	,	,	,
nyp.33433056925997	626	7	-	-	:
nyp.33433056925997	626	8	,	,	,
nyp.33433056925997	626	9	liquor	liquor	NN
nyp.33433056925997	626	10	and	and	CC
nyp.33433056925997	626	11	powder	powder	NN
nyp.33433056925997	626	12	ib	ib	NNP
nyp.33433056925997	626	13	.	.	.
nyp.33433056925997	627	1	Asparagus	asparagus	NN
nyp.33433056925997	627	2	342	342	CD
nyp.33433056925997	627	3	Mustard	Mustard	NNP
nyp.33433056925997	627	4	pickle	pickle	NN
nyp.33433056925997	627	5	ib	ib	NNP
nyp.33433056925997	627	6	.	.	.
nyp.33433056925997	628	1	Barberries	Barberries	NNP
nyp.33433056925997	628	2	ib	ib	NNP
nyp.33433056925997	628	3	.	.	.
nyp.33433056925997	629	1	Nasturtiums	nasturtium	NNS
nyp.33433056925997	629	2	357	357	CD
nyp.33433056925997	629	3	Beet	beet	NN
nyp.33433056925997	629	4	-	-	HYPH
nyp.33433056925997	629	5	root	root	NN
nyp.33433056925997	629	6	ib	ib	NNP
nyp.33433056925997	629	7	.	.	.
nyp.33433056925997	630	1	Onions	Onions	NNP
nyp.33433056925997	630	2	ib	ib	NNP
nyp.33433056925997	630	3	.	.	.
nyp.33433056925997	631	1	and	and	CC
nyp.33433056925997	631	2	turnips	turnip	NNS
nyp.33433056925997	631	3	343	343	CD
nyp.33433056925997	631	4	Spanish	spanish	JJ
nyp.33433056925997	631	5	,	,	,
nyp.33433056925997	631	6	mango	mango	NN
nyp.33433056925997	631	7	of	of	IN
nyp.33433056925997	631	8	358	358	CD
nyp.33433056925997	631	9	Cabbage	cabbage	NN
nyp.33433056925997	631	10	ib	ib	NNP
nyp.33433056925997	631	11	.	.	.
nyp.33433056925997	632	1	Orange	orange	NN
nyp.33433056925997	632	2	and	and	CC
nyp.33433056925997	632	3	lemon	lemon	NN
nyp.33433056925997	632	4	-	-	HYPH
nyp.33433056925997	632	5	peel	peel	NN
nyp.33433056925997	632	6	ib	ib	NNP
nyp.33433056925997	632	7	.	.	.
nyp.33433056925997	633	1	ib	ib	NNP
nyp.33433056925997	633	2	.	.	.
nyp.33433056925997	634	1	Oysters	Oysters	NNP
nyp.33433056925997	634	2	ib	ib	NNP
nyp.33433056925997	634	3	.	.	.
nyp.33433056925997	635	1	Capers	Capers	NNPS
nyp.33433056925997	635	2	344	344	CD
nyp.33433056925997	635	3	Peaches	Peaches	NNPS
nyp.33433056925997	635	4	,	,	,
nyp.33433056925997	635	5	mango	mango	NN
nyp.33433056925997	635	6	of	of	IN
nyp.33433056925997	635	7	359	359	CD
nyp.33433056925997	635	8	Capsicum	Capsicum	NNP
nyp.33433056925997	635	9	ib	ib	NNP
nyp.33433056925997	635	10	.	.	.
nyp.33433056925997	636	1	Purslain	Purslain	NNP
nyp.33433056925997	636	2	,	,	,
nyp.33433056925997	636	3	samphire	samphire	NN
nyp.33433056925997	636	4	,	,	,
nyp.33433056925997	636	5	broom	broom	NN
nyp.33433056925997	636	6	-	-	HYPH
nyp.33433056925997	636	7	buds,&c	buds,&c	NNP
nyp.33433056925997	636	8	.	.	.
nyp.33433056925997	637	1	360	360	CD
nyp.33433056925997	637	2	Cauliflower	Cauliflower	NNP
nyp.33433056925997	637	3	ib	ib	NNP
nyp.33433056925997	637	4	.	.	.
nyp.33433056925997	638	1	Quinces	Quinces	NNP
nyp.33433056925997	638	2	ib	ib	NNP
nyp.33433056925997	638	3	.	.	.
nyp.33433056925997	639	1	Clove	clove	NN
nyp.33433056925997	639	2	gilliflower	gilliflower	NN
nyp.33433056925997	639	3	,	,	,
nyp.33433056925997	639	4	or	or	CC
nyp.33433056925997	639	5	any	any	DT
nyp.33433056925997	639	6	other	other	JJ
nyp.33433056925997	639	7	Radish	Radish	NNP
nyp.33433056925997	639	8	pods	pod	NNS
nyp.33433056925997	639	9	ib	ib	NNP
nyp.33433056925997	639	10	.	.	.
nyp.33433056925997	640	1	flower	flower	NN
nyp.33433056925997	640	2	,	,	,
nyp.33433056925997	640	3	for	for	IN
nyp.33433056925997	640	4	salads	salad	NNS
nyp.33433056925997	640	5	ib	ib	NNP
nyp.33433056925997	640	6	,	,	,
nyp.33433056925997	640	7	Salmon	Salmon	NNP
nyp.33433056925997	640	8	361	361	CD
nyp.33433056925997	640	9	Codlings	Codlings	NNP
nyp.33433056925997	640	10	ib	ib	NNP
nyp.33433056925997	640	11	.	.	.
nyp.33433056925997	641	1	to	to	TO
nyp.33433056925997	641	2	marinate	marinate	VB
nyp.33433056925997	641	3	362	362	CD
nyp.33433056925997	641	4	Cucumbers	cucumber	NNS
nyp.33433056925997	641	5	345	345	CD
nyp.33433056925997	641	6	Samphire	Samphire	NNP
nyp.33433056925997	641	7	ib	ib	NNP
nyp.33433056925997	641	8	.	.	.
nyp.33433056925997	642	1	large	large	JJ
nyp.33433056925997	642	2	,	,	,
nyp.33433056925997	642	3	mango	mango	NN
nyp.33433056925997	642	4	of	of	IN
nyp.33433056925997	642	5	346	346	CD
nyp.33433056925997	642	6	Smelts	Smelts	NNP
nyp.33433056925997	642	7	ib	ib	NNP
nyp.33433056925997	642	8	.	.	.
nyp.33433056925997	643	1	sliced	slice	VBN
nyp.33433056925997	643	2	ib	ib	NNP
nyp.33433056925997	643	3	.	.	.
nyp.33433056925997	644	1	Suckers	Suckers	NNPS
nyp.33433056925997	644	2	ib	ib	NNP
nyp.33433056925997	644	3	,	,	,
nyp.33433056925997	644	4	stuffed	stuff	VBN
nyp.33433056925997	644	5	ib	ib	NNP
nyp.33433056925997	644	6	.	.	.
nyp.33433056925997	645	1	Vinegar	vinegar	NN
nyp.33433056925997	645	2	,	,	,
nyp.33433056925997	645	3	for	for	IN
nyp.33433056925997	645	4	pickling	pickle	VBG
nyp.33433056925997	645	5	ib	ib	NNP
nyp.33433056925997	645	6	.	.	.
nyp.33433056925997	646	1	to	to	TO
nyp.33433056925997	646	2	preserve	preserve	VB
nyp.33433056925997	646	3	347	347	CD
nyp.33433056925997	646	4	,	,	,
nyp.33433056925997	646	5	camp	camp	NN
nyp.33433056925997	646	6	363	363	CD
nyp.33433056925997	646	7	French	french	JJ
nyp.33433056925997	646	8	beans	bean	NNS
nyp.33433056925997	646	9	348	348	CD
nyp.33433056925997	646	10	Chili	Chili	NNP
nyp.33433056925997	646	11	ib	ib	NNP
nyp.33433056925997	646	12	.	.	.
nyp.33433056925997	647	1	Herrings	herring	NNS
nyp.33433056925997	647	2	,	,	,
nyp.33433056925997	647	3	to	to	TO
nyp.33433056925997	647	4	marinate	marinate	VB
nyp.33433056925997	647	5	349	349	CD
nyp.33433056925997	647	6	elder	eld	JJR
nyp.33433056925997	647	7	-	-	HYPH
nyp.33433056925997	647	8	flower	flower	NN
nyp.33433056925997	647	9	.	.	.
nyp.33433056925997	648	1	ib	ib	NNP
nyp.33433056925997	648	2	.	.	.
nyp.33433056925997	649	1	--	--	:
nyp.33433056925997	649	2	,	,	,
nyp.33433056925997	649	3	red	red	JJ
nyp.33433056925997	649	4	,	,	,
nyp.33433056925997	649	5	trout	trout	NN
nyp.33433056925997	649	6	fashion	fashion	NNP
nyp.33433056925997	649	7	ib	ib	NNP
nyp.33433056925997	649	8	.	.	.
nyp.33433056925997	650	1	garlic	garlic	NNP
nyp.33433056925997	650	2	364	364	CD
nyp.33433056925997	650	3	India	India	NNP
nyp.33433056925997	650	4	pickle	pickle	NN
nyp.33433056925997	650	5	,	,	,
nyp.33433056925997	650	6	called	call	VBN
nyp.33433056925997	650	7	Picolili	Picolili	NNP
nyp.33433056925997	650	8	ib	ib	NNP
nyp.33433056925997	650	9	,	,	,
nyp.33433056925997	650	10	gooseberry	gooseberry	NNP
nyp.33433056925997	650	11	ib	ib	NNP
nyp.33433056925997	650	12	.	.	.
nyp.33433056925997	651	1	Lemons	lemon	NNS
nyp.33433056925997	651	2	350	350	CD
nyp.33433056925997	651	3	plague	plague	NN
nyp.33433056925997	651	4	or	or	CC
nyp.33433056925997	651	5	four	four	CD
nyp.33433056925997	651	6	thieves	thief	NNS
nyp.33433056925997	651	7	365	365	CD
nyp.33433056925997	651	8	--	--	:
nyp.33433056925997	651	9	,	,	,
nyp.33433056925997	651	10	or	or	CC
nyp.33433056925997	651	11	oranges	orange	NNS
nyp.33433056925997	651	12	352	352	CD
nyp.33433056925997	651	13	,	,	,
nyp.33433056925997	651	14	raisin	raisin	NNP
nyp.33433056925997	651	15	ib	ib	NNP
nyp.33433056925997	651	16	.	.	.
nyp.33433056925997	652	1	Mango	Mango	NNP
nyp.33433056925997	652	2	cossundria	cossundria	NNP
nyp.33433056925997	652	3	353	353	CD
nyp.33433056925997	652	4	-	-	HYPH
nyp.33433056925997	652	5	,	,	,
nyp.33433056925997	652	6	raspberry	raspberry	NNP
nyp.33433056925997	652	7	ib	ib	NNP
nyp.33433056925997	652	8	.	.	.
nyp.33433056925997	653	1	Melons	Melons	NNPS
nyp.33433056925997	653	2	ib	ib	NNP
nyp.33433056925997	653	3	.	.	.
nyp.33433056925997	654	1	Walnuts	walnut	NNS
nyp.33433056925997	654	2	,	,	,
nyp.33433056925997	654	3	black	black	JJ
nyp.33433056925997	654	4	366	366	CD
nyp.33433056925997	654	5	to	to	TO
nyp.33433056925997	654	6	imitate	imitate	VB
nyp.33433056925997	654	7	mangoes	mango	NNS
nyp.33433056925997	654	8	ib	ib	NNP
nyp.33433056925997	654	9	.	.	.
nyp.33433056925997	655	1	green	green	NNP
nyp.33433056925997	655	2	367	367	CD
nyp.33433056925997	655	3	,	,	,
nyp.33433056925997	655	4	or	or	CC
nyp.33433056925997	655	5	cucumbers	cucumber	NNS
nyp.33433056925997	655	6	,	,	,
nyp.33433056925997	655	7	as	as	IN
nyp.33433056925997	655	8	mangoes	mangoes	NNP
nyp.33433056925997	655	9	ib	ib	NNP
nyp.33433056925997	655	10	.	.	.
nyp.33433056925997	656	1	-	-	:
nyp.33433056925997	656	2	,	,	,
nyp.33433056925997	656	3	ketchup	ketchup	NN
nyp.33433056925997	656	4	of	of	IN
nyp.33433056925997	656	5	ib	ib	NNP
nyp.33433056925997	656	6	.	.	.
nyp.33433056925997	657	1	WINES	wine	NNS
nyp.33433056925997	657	2	,	,	,
nyp.33433056925997	657	3	CORDIALS	CORDIALS	NNP
nyp.33433056925997	657	4	,	,	,
nyp.33433056925997	657	5	LIQUEURS	liqueur	NNS
nyp.33433056925997	657	6	,	,	,
nyp.33433056925997	657	7	&	&	CC
nyp.33433056925997	657	8	c.	c.	NNP
nyp.33433056925997	657	9	Ale	Ale	NNP
nyp.33433056925997	657	10	,	,	,
nyp.33433056925997	657	11	to	to	TO
nyp.33433056925997	657	12	drink	drink	VB
nyp.33433056925997	657	13	in	in	IN
nyp.33433056925997	657	14	a	a	DT
nyp.33433056925997	657	15	week	week	NN
nyp.33433056925997	657	16	369	369	CD
nyp.33433056925997	657	17	Cordial	cordial	JJ
nyp.33433056925997	657	18	,	,	,
nyp.33433056925997	657	19	very	very	RB
nyp.33433056925997	657	20	fine	fine	JJ
nyp.33433056925997	657	21	371	371	CD
nyp.33433056925997	657	22	,	,	,
nyp.33433056925997	657	23	very	very	RB
nyp.33433056925997	657	24	rare	rare	JJ
nyp.33433056925997	657	25	ib	ib	NNP
nyp.33433056925997	657	26	.	.	.
nyp.33433056925997	658	1	Cup	Cup	NNP
nyp.33433056925997	658	2	ib	ib	NNP
nyp.33433056925997	658	3	.	.	.
nyp.33433056925997	659	1	orange	orange	NNP
nyp.33433056925997	659	2	ib	ib	NNP
nyp.33433056925997	659	3	.	.	.
nyp.33433056925997	660	1	Elder	elder	JJ
nyp.33433056925997	660	2	-	-	HYPH
nyp.33433056925997	660	3	flower	flower	NN
nyp.33433056925997	660	4	water	water	NN
nyp.33433056925997	660	5	Aqua	Aqua	NNP
nyp.33433056925997	660	6	mirabilis	mirabilis	NN
nyp.33433056925997	660	7	370	370	CD
nyp.33433056925997	660	8	Elder	elder	JJ
nyp.33433056925997	660	9	-	-	HYPH
nyp.33433056925997	660	10	berry	berry	NNP
nyp.33433056925997	660	11	syrup	syrup	NN
nyp.33433056925997	660	12	ib	ib	NNP
nyp.33433056925997	660	13	.	.	.
nyp.33433056925997	661	1	Bitters	Bitters	NNP
nyp.33433056925997	661	2	ib	ib	NNP
nyp.33433056925997	661	3	.	.	.
nyp.33433056925997	662	1	Ginger	ginger	JJ
nyp.33433056925997	662	2	beer	beer	NN
nyp.33433056925997	662	3	372	372	CD
nyp.33433056925997	662	4	Cherry	Cherry	NNP
nyp.33433056925997	662	5	brandy	brandy	NN
nyp.33433056925997	662	6	ib	ib	NNP
nyp.33433056925997	662	7	.	.	.
nyp.33433056925997	663	1	Imperial	Imperial	NNP
nyp.33433056925997	663	2	373	373	CD
nyp.33433056925997	663	3	Cherry	Cherry	NNP
nyp.33433056925997	663	4	water	water	NN
nyp.33433056925997	663	5	,	,	,
nyp.33433056925997	663	6	cordial	cordial	JJ
nyp.33433056925997	663	7	ib	ib	NNP
nyp.33433056925997	663	8	.	.	.
nyp.33433056925997	664	1	Lemonade	Lemonade	NNP
nyp.33433056925997	664	2	ib	ib	NNP
nyp.33433056925997	664	3	.	.	.
nyp.33433056925997	665	1	ib	ib	NNP
nyp.33433056925997	665	2	.	.	.
nyp.33433056925997	666	1	XV	XV	NNP
nyp.33433056925997	666	2	CONTENTS	CONTENTS	NNP
nyp.33433056925997	666	3	.	.	.
nyp.33433056925997	667	1	·	·	NFP
nyp.33433056925997	667	2	,	,	,
nyp.33433056925997	667	3	milk	milk	NN
nyp.33433056925997	667	4	9	9	CD
nyp.33433056925997	667	5	PAGE	page	NN
nyp.33433056925997	667	6	374	374	CD
nyp.33433056925997	667	7	ib	ib	NNP
nyp.33433056925997	667	8	.	.	.
nyp.33433056925997	668	1	ib	ib	NNP
nyp.33433056925997	668	2	.	.	.
nyp.33433056925997	669	1	ib	ib	NNP
nyp.33433056925997	669	2	.	.	.
nyp.33433056925997	670	1	ib	ib	NNP
nyp.33433056925997	670	2	.	.	.
nyp.33433056925997	671	1	375	375	CD
nyp.33433056925997	671	2	ib	ib	NNP
nyp.33433056925997	671	3	.	.	.
nyp.33433056925997	672	1	376	376	CD
nyp.33433056925997	672	2	ib	ib	NNP
nyp.33433056925997	672	3	.	.	.
nyp.33433056925997	673	1	ib	ib	NNP
nyp.33433056925997	673	2	.	.	.
nyp.33433056925997	674	1	ib	ib	NNP
nyp.33433056925997	674	2	.	.	.
nyp.33433056925997	675	1	ib	ib	NNP
nyp.33433056925997	675	2	.	.	.
nyp.33433056925997	676	1	377	377	CD
nyp.33433056925997	676	2	Lemonade	Lemonade	NNP
nyp.33433056925997	676	3	,	,	,
nyp.33433056925997	676	4	clarified	clarify	VBN
nyp.33433056925997	676	5	.	.	.
nyp.33433056925997	677	1	transparent	transparent	JJ
nyp.33433056925997	677	2	Lemon	Lemon	NNP
nyp.33433056925997	677	3	water	water	NN
nyp.33433056925997	677	4	Mead	Mead	NNP
nyp.33433056925997	677	5	Mithridate	Mithridate	NNP
nyp.33433056925997	677	6	brandy	brandy	NN
nyp.33433056925997	677	7	Nonpareil	Nonpareil	NNP
nyp.33433056925997	677	8	Noyau	Noyau	NNP
nyp.33433056925997	677	9	Orange	Orange	NNP
nyp.33433056925997	677	10	juice	juice	NN
nyp.33433056925997	677	11	Oranges	orange	NNS
nyp.33433056925997	677	12	,	,	,
nyp.33433056925997	677	13	or	or	CC
nyp.33433056925997	677	14	lemons	lemon	NNS
nyp.33433056925997	677	15	,	,	,
nyp.33433056925997	677	16	spirit	spirit	NN
nyp.33433056925997	677	17	of	of	IN
nyp.33433056925997	677	18	Orange	Orange	NNP
nyp.33433056925997	677	19	-	-	HYPH
nyp.33433056925997	677	20	water	water	NN
nyp.33433056925997	677	21	,	,	,
nyp.33433056925997	677	22	cordial	cordial	JJ
nyp.33433056925997	677	23	Orgeat	Orgeat	NNP
nyp.33433056925997	677	24	Punch	Punch	NNP
nyp.33433056925997	677	25	,	,	,
nyp.33433056925997	677	26	excellent	excellent	JJ
nyp.33433056925997	677	27	milk	milk	NN
nyp.33433056925997	677	28	,	,	,
nyp.33433056925997	677	29	Norfolk	Norfolk	NNP
nyp.33433056925997	677	30	Roman	Roman	NNP
nyp.33433056925997	677	31	Raspberry	Raspberry	NNP
nyp.33433056925997	677	32	liqueur	liqueur	NN
nyp.33433056925997	677	33	vinegar	vinegar	NN
nyp.33433056925997	677	34	Ratafia	Ratafia	NNP
nyp.33433056925997	677	35	brandy	brandy	NN
nyp.33433056925997	677	36	Shrub	Shrub	NNP
nyp.33433056925997	677	37	,	,	,
nyp.33433056925997	677	38	currant	currant	JJ
nyp.33433056925997	677	39	Spruce	spruce	NN
nyp.33433056925997	677	40	beer	beer	NN
nyp.33433056925997	677	41	Wine	Wine	NNP
nyp.33433056925997	677	42	,	,	,
nyp.33433056925997	677	43	bittany	bittany	NNP
nyp.33433056925997	677	44	,	,	,
nyp.33433056925997	677	45	champagne	champagne	NN
nyp.33433056925997	677	46	,	,	,
nyp.33433056925997	677	47	sham	sham	NN
nyp.33433056925997	677	48	cherry	cherry	NN
nyp.33433056925997	677	49	-	-	HYPH
nyp.33433056925997	677	50	,	,	,
nyp.33433056925997	677	51	cowslip	cowslip	NNP
nyp.33433056925997	677	52	.	.	.
nyp.33433056925997	677	53	,	,	,
nyp.33433056925997	677	54	currant	currant	NN
nyp.33433056925997	677	55	-	-	HYPH
nyp.33433056925997	677	56	,	,	,
nyp.33433056925997	677	57	currant	currant	JJ
nyp.33433056925997	677	58	,	,	,
nyp.33433056925997	677	59	or	or	CC
nyp.33433056925997	677	60	elder	eld	JJR
nyp.33433056925997	677	61	currant	currant	NN
nyp.33433056925997	677	62	,	,	,
nyp.33433056925997	677	63	black	black	JJ
nyp.33433056925997	677	64	currant	currant	NN
nyp.33433056925997	677	65	,	,	,
nyp.33433056925997	677	66	red	red	JJ
nyp.33433056925997	677	67	-	-	HYPH
nyp.33433056925997	677	68	,	,	,
nyp.33433056925997	677	69	currant	currant	JJ
nyp.33433056925997	677	70	,	,	,
nyp.33433056925997	677	71	red	red	JJ
nyp.33433056925997	677	72	or	or	CC
nyp.33433056925997	677	73	white	white	JJ
nyp.33433056925997	677	74	damson	damson	NNP
nyp.33433056925997	677	75	►	►	.
nyp.33433056925997	677	76	elder	elder	NN
nyp.33433056925997	677	77	PAGE	PAGE	NNP
nyp.33433056925997	677	78	379	379	CD
nyp.33433056925997	677	79	380	380	CD
nyp.33433056925997	677	80	ib	ib	NNP
nyp.33433056925997	677	81	.	.	.
nyp.33433056925997	678	1	ib	ib	NNP
nyp.33433056925997	678	2	.	.	.
nyp.33433056925997	679	1	381	381	CD
nyp.33433056925997	679	2	382	382	CD
nyp.33433056925997	679	3	ib	ib	NNP
nyp.33433056925997	679	4	.	.	.
nyp.33433056925997	680	1	ib	ib	NNP
nyp.33433056925997	680	2	.	.	.
nyp.33433056925997	681	1	ib	ib	NNP
nyp.33433056925997	681	2	.	.	.
nyp.33433056925997	682	1	383	383	CD
nyp.33433056925997	682	2	ib	ib	NNP
nyp.33433056925997	682	3	.	.	.
nyp.33433056925997	683	1	385	385	CD
nyp.33433056925997	683	2	ib	ib	NNP
nyp.33433056925997	683	3	.	.	.
nyp.33433056925997	684	1	ib	ib	NNP
nyp.33433056925997	684	2	.	.	.
nyp.33433056925997	685	1	ib	ib	NNP
nyp.33433056925997	685	2	.	.	.
nyp.33433056925997	686	1	386	386	CD
nyp.33433056925997	686	2	387	387	CD
nyp.33433056925997	686	3	388	388	CD
nyp.33433056925997	686	4	ib	ib	NNP
nyp.33433056925997	686	5	.	.	.
nyp.33433056925997	687	1	ib	ib	NNP
nyp.33433056925997	687	2	.	.	.
nyp.33433056925997	688	1	389	389	CD
nyp.33433056925997	688	2	ib	ib	NNP
nyp.33433056925997	688	3	.	.	.
nyp.33433056925997	689	1	1	1	CD
nyp.33433056925997	689	2	ib	ib	NNP
nyp.33433056925997	689	3	.	.	.
nyp.33433056925997	690	1	ib	ib	NNP
nyp.33433056925997	690	2	,	,	,
nyp.33433056925997	690	3	378	378	CD
nyp.33433056925997	690	4	ib	ib	NNP
nyp.33433056925997	690	5	.	.	.
nyp.33433056925997	691	1	ib	ib	NNP
nyp.33433056925997	691	2	.	.	.
nyp.33433056925997	692	1	ib	ib	NNP
nyp.33433056925997	692	2	.	.	.
nyp.33433056925997	693	1	379	379	CD
nyp.33433056925997	693	2	ib	ib	NNP
nyp.33433056925997	693	3	,	,	,
nyp.33433056925997	693	4	-	-	:
nyp.33433056925997	693	5	,	,	,
nyp.33433056925997	693	6	elder	eld	JJR
nyp.33433056925997	693	7	flower	flower	NN
nyp.33433056925997	693	8	-	-	HYPH
nyp.33433056925997	693	9	,	,	,
nyp.33433056925997	693	10	frontiniac	frontiniac	NN
nyp.33433056925997	693	11	,	,	,
nyp.33433056925997	693	12	sham	sham	NN
nyp.33433056925997	693	13	-	-	HYPH
nyp.33433056925997	693	14	,	,	,
nyp.33433056925997	693	15	mixed	mix	VBN
nyp.33433056925997	693	16	fruit	fruit	NN
nyp.33433056925997	693	17	ginger	ginger	NN
nyp.33433056925997	693	18	-	-	HYPH
nyp.33433056925997	693	19	,	,	,
nyp.33433056925997	693	20	gooseberry	gooseberry	NN
nyp.33433056925997	693	21	~	~	NFP
nyp.33433056925997	693	22	,	,	,
nyp.33433056925997	693	23	grape	grape	NN
nyp.33433056925997	693	24	·	·	NFP
nyp.33433056925997	693	25	,	,	,
nyp.33433056925997	693	26	lemon	lemon	NN
nyp.33433056925997	693	27	-	-	HYPH
nyp.33433056925997	693	28	,	,	,
nyp.33433056925997	693	29	madeira	madeira	NN
nyp.33433056925997	693	30	,	,	,
nyp.33433056925997	693	31	sham	sham	JJ
nyp.33433056925997	693	32	-	-	HYPH
nyp.33433056925997	693	33	orange	orange	JJ
nyp.33433056925997	693	34	port	port	NN
nyp.33433056925997	693	35	,	,	,
nyp.33433056925997	693	36	sham	sham	NNP
nyp.33433056925997	693	37	raisin	raisin	NNP
nyp.33433056925997	693	38	ib	ib	NNP
nyp.33433056925997	693	39	.	.	.
nyp.33433056925997	694	1	THE	the	DT
nyp.33433056925997	694	2	LADY	LADY	NNP
nyp.33433056925997	694	3	'S	's	POS
nyp.33433056925997	694	4	OWN	own	JJ
nyp.33433056925997	694	5	COOKERY	cookery	NN
nyp.33433056925997	694	6	BOOK	book	NN
nyp.33433056925997	694	7	.	.	.
nyp.33433056925997	695	1	1	1	CD
nyp.33433056925997	695	2	t	t	NN
nyp.33433056925997	695	3	4	4	CD
nyp.33433056925997	695	4	GENERAL	GENERAL	NNP
nyp.33433056925997	695	5	DIRECTIONS	direction	NNS
nyp.33433056925997	695	6	.	.	.
nyp.33433056925997	696	1	The	the	DT
nyp.33433056925997	696	2	French	French	NNPS
nyp.33433056925997	696	3	say	say	VBP
nyp.33433056925997	696	4	Il	Il	NNP
nyp.33433056925997	696	5	faut	faut	FW
nyp.33433056925997	696	6	que	que	FW
nyp.33433056925997	696	7	rien	rien	FW
nyp.33433056925997	696	8	ne	ne	NNP
nyp.33433056925997	696	9	domine	domine	NNP
nyp.33433056925997	696	10	--	--	:
nyp.33433056925997	696	11	No	no	DT
nyp.33433056925997	696	12	one	one	CD
nyp.33433056925997	696	13	ingredient	ingredient	NN
nyp.33433056925997	696	14	must	must	MD
nyp.33433056925997	696	15	predominate	predominate	VB
nyp.33433056925997	696	16	.	.	.
nyp.33433056925997	697	1	This	this	DT
nyp.33433056925997	697	2	is	be	VBZ
nyp.33433056925997	697	3	a	a	DT
nyp.33433056925997	697	4	good	good	JJ
nyp.33433056925997	697	5	rule	rule	NN
nyp.33433056925997	697	6	to	to	TO
nyp.33433056925997	697	7	please	please	VB
nyp.33433056925997	697	8	general	general	JJ
nyp.33433056925997	697	9	taste	taste	NN
nyp.33433056925997	697	10	and	and	CC
nyp.33433056925997	697	11	great	great	JJ
nyp.33433056925997	697	12	judges	judge	NNS
nyp.33433056925997	697	13	;	;	:
nyp.33433056925997	697	14	but	but	CC
nyp.33433056925997	697	15	,	,	,
nyp.33433056925997	697	16	to	to	TO
nyp.33433056925997	697	17	secure	secure	VB
nyp.33433056925997	697	18	the	the	DT
nyp.33433056925997	697	19	favour	favour	NN
nyp.33433056925997	697	20	of	of	IN
nyp.33433056925997	697	21	a	a	DT
nyp.33433056925997	697	22	particular	particular	JJ
nyp.33433056925997	697	23	palate	palate	NN
nyp.33433056925997	697	24	it	-PRON-	PRP
nyp.33433056925997	697	25	is	be	VBZ
nyp.33433056925997	697	26	not	not	RB
nyp.33433056925997	697	27	infallible	infallible	JJ
nyp.33433056925997	697	28	:	:	:
nyp.33433056925997	697	29	as	as	IN
nyp.33433056925997	697	30	,	,	,
nyp.33433056925997	697	31	in	in	IN
nyp.33433056925997	697	32	a	a	DT
nyp.33433056925997	697	33	good	good	JJ
nyp.33433056925997	697	34	herb	herb	NN
nyp.33433056925997	697	35	soup	soup	NN
nyp.33433056925997	697	36	,	,	,
nyp.33433056925997	697	37	for	for	IN
nyp.33433056925997	697	38	instance	instance	NN
nyp.33433056925997	697	39	,	,	,
nyp.33433056925997	697	40	it	-PRON-	PRP
nyp.33433056925997	697	41	may	may	MD
nyp.33433056925997	697	42	better	well	RBR
nyp.33433056925997	697	43	delight	delight	VB
nyp.33433056925997	697	44	the	the	DT
nyp.33433056925997	697	45	master	master	NN
nyp.33433056925997	697	46	or	or	CC
nyp.33433056925997	697	47	mistress	mistress	NN
nyp.33433056925997	697	48	that	that	WDT
nyp.33433056925997	697	49	some	some	DT
nyp.33433056925997	697	50	one	one	CD
nyp.33433056925997	697	51	herb	herb	NN
nyp.33433056925997	697	52	or	or	CC
nyp.33433056925997	697	53	savoury	savoury	JJ
nyp.33433056925997	697	54	meat	meat	NN
nyp.33433056925997	697	55	should	should	MD
nyp.33433056925997	697	56	predominate	predominate	VB
nyp.33433056925997	697	57	.	.	.
nyp.33433056925997	698	1	Consult	consult	VB
nyp.33433056925997	698	2	,	,	,
nyp.33433056925997	698	3	therefore	therefore	RB
nyp.33433056925997	698	4	,	,	,
nyp.33433056925997	698	5	the	the	DT
nyp.33433056925997	698	6	peculiarities	peculiarity	NNS
nyp.33433056925997	698	7	of	of	IN
nyp.33433056925997	698	8	the	the	DT
nyp.33433056925997	698	9	tastes	taste	NNS
nyp.33433056925997	698	10	of	of	IN
nyp.33433056925997	698	11	your	-PRON-	PRP$
nyp.33433056925997	698	12	employer	employer	NN
nyp.33433056925997	698	13	;	;	:
nyp.33433056925997	698	14	for	for	IN
nyp.33433056925997	698	15	,	,	,
nyp.33433056925997	698	16	though	though	IN
nyp.33433056925997	698	17	a	a	DT
nyp.33433056925997	698	18	dish	dish	NN
nyp.33433056925997	698	19	may	may	MD
nyp.33433056925997	698	20	be	be	VB
nyp.33433056925997	698	21	a	a	DT
nyp.33433056925997	698	22	good	good	JJ
nyp.33433056925997	698	23	dish	dish	NN
nyp.33433056925997	698	24	of	of	IN
nyp.33433056925997	698	25	its	-PRON-	PRP$
nyp.33433056925997	698	26	kind	kind	NN
nyp.33433056925997	698	27	,	,	,
nyp.33433056925997	698	28	if	if	IN
nyp.33433056925997	698	29	it	-PRON-	PRP
nyp.33433056925997	698	30	is	be	VBZ
nyp.33433056925997	698	31	not	not	RB
nyp.33433056925997	698	32	suited	suited	JJ
nyp.33433056925997	698	33	to	to	IN
nyp.33433056925997	698	34	the	the	DT
nyp.33433056925997	698	35	taste	taste	NN
nyp.33433056925997	698	36	of	of	IN
nyp.33433056925997	698	37	the	the	DT
nyp.33433056925997	698	38	eater	eater	NN
nyp.33433056925997	698	39	of	of	IN
nyp.33433056925997	698	40	what	what	WP
nyp.33433056925997	698	41	avail	avail	NN
nyp.33433056925997	698	42	is	be	VBZ
nyp.33433056925997	698	43	it	-PRON-	PRP
nyp.33433056925997	698	44	?	?	.
nyp.33433056925997	699	1	Let	let	VB
nyp.33433056925997	699	2	not	not	RB
nyp.33433056925997	699	3	the	the	DT
nyp.33433056925997	699	4	vanity	vanity	NN
nyp.33433056925997	699	5	of	of	IN
nyp.33433056925997	699	6	the	the	DT
nyp.33433056925997	699	7	cook	cook	NN
nyp.33433056925997	699	8	induce	induce	VB
nyp.33433056925997	699	9	you	-PRON-	PRP
nyp.33433056925997	699	10	to	to	TO
nyp.33433056925997	699	11	forget	forget	VB
nyp.33433056925997	699	12	the	the	DT
nyp.33433056925997	699	13	duty	duty	NN
nyp.33433056925997	699	14	of	of	IN
nyp.33433056925997	699	15	a	a	DT
nyp.33433056925997	699	16	servant	servant	NN
nyp.33433056925997	699	17	,	,	,
nyp.33433056925997	699	18	which	which	WDT
nyp.33433056925997	699	19	is	be	VBZ
nyp.33433056925997	699	20	,	,	,
nyp.33433056925997	699	21	in	in	IN
nyp.33433056925997	699	22	the	the	DT
nyp.33433056925997	699	23	first	first	JJ
nyp.33433056925997	699	24	place	place	NN
nyp.33433056925997	699	25	,	,	,
nyp.33433056925997	699	26	to	to	TO
nyp.33433056925997	699	27	please	please	VB
nyp.33433056925997	699	28	his	-PRON-	PRP$
nyp.33433056925997	699	29	master	master	NN
nyp.33433056925997	699	30	:	:	:
nyp.33433056925997	699	31	be	be	VB
nyp.33433056925997	699	32	particular	particular	JJ
nyp.33433056925997	699	33	,	,	,
nyp.33433056925997	699	34	therefore	therefore	RB
nyp.33433056925997	699	35	,	,	,
nyp.33433056925997	699	36	in	in	IN
nyp.33433056925997	699	37	enquiring	enquire	VBG
nyp.33433056925997	699	38	what	what	WDT
nyp.33433056925997	699	39	things	thing	NNS
nyp.33433056925997	699	40	please	please	VBP
nyp.33433056925997	699	41	your	-PRON-	PRP$
nyp.33433056925997	699	42	employer	employer	NN
nyp.33433056925997	699	43	.	.	.
nyp.33433056925997	700	1	Many	many	JJ
nyp.33433056925997	700	2	capital	capital	NN
nyp.33433056925997	700	3	cooks	cook	NNS
nyp.33433056925997	700	4	will	will	MD
nyp.33433056925997	700	5	be	be	VB
nyp.33433056925997	700	6	found	find	VBN
nyp.33433056925997	700	7	for	for	IN
nyp.33433056925997	700	8	great	great	JJ
nyp.33433056925997	700	9	feasts	feast	NNS
nyp.33433056925997	700	10	and	and	CC
nyp.33433056925997	700	11	festivals	festival	NNS
nyp.33433056925997	700	12	,	,	,
nyp.33433056925997	700	13	but	but	CC
nyp.33433056925997	700	14	very	very	RB
nyp.33433056925997	700	15	few	few	JJ
nyp.33433056925997	700	16	for	for	IN
nyp.33433056925997	700	17	every	every	DT
nyp.33433056925997	700	18	-	-	HYPH
nyp.33433056925997	700	19	day	day	NN
nyp.33433056925997	700	20	service	service	NN
nyp.33433056925997	700	21	,	,	,
nyp.33433056925997	700	22	because	because	IN
nyp.33433056925997	700	23	this	this	DT
nyp.33433056925997	700	24	is	be	VBZ
nyp.33433056925997	700	25	not	not	RB
nyp.33433056925997	700	26	"	"	``
nyp.33433056925997	700	27	eye	eye	NN
nyp.33433056925997	700	28	-	-	HYPH
nyp.33433056925997	700	29	service	service	NN
nyp.33433056925997	700	30	,	,	,
nyp.33433056925997	700	31	"	"	''
nyp.33433056925997	700	32	but	but	CC
nyp.33433056925997	700	33	the	the	DT
nyp.33433056925997	700	34	service	service	NN
nyp.33433056925997	700	35	of	of	IN
nyp.33433056925997	700	36	principle	principle	NN
nyp.33433056925997	700	37	and	and	CC
nyp.33433056925997	700	38	duty	duty	NN
nyp.33433056925997	700	39	.	.	.
nyp.33433056925997	701	1	Few	few	JJ
nyp.33433056925997	701	2	,	,	,
nyp.33433056925997	701	3	indeed	indeed	RB
nyp.33433056925997	701	4	,	,	,
nyp.33433056925997	701	5	there	there	EX
nyp.33433056925997	701	6	are	be	VBP
nyp.33433056925997	701	7	who	who	WP
nyp.33433056925997	701	8	will	will	MD
nyp.33433056925997	701	9	take	take	VB
nyp.33433056925997	701	10	equal	equal	JJ
nyp.33433056925997	701	11	pains	pain	NNS
nyp.33433056925997	701	12	to	to	TO
nyp.33433056925997	701	13	make	make	VB
nyp.33433056925997	701	14	one	one	CD
nyp.33433056925997	701	15	delicate	delicate	JJ
nyp.33433056925997	701	16	dish	dish	NN
nyp.33433056925997	701	17	,	,	,
nyp.33433056925997	701	18	one	one	CD
nyp.33433056925997	701	19	small	small	JJ
nyp.33433056925997	701	20	exquisite	exquisite	JJ
nyp.33433056925997	701	21	dinner	dinner	NN
nyp.33433056925997	701	22	,	,	,
nyp.33433056925997	701	23	for	for	IN
nyp.33433056925997	701	24	the	the	DT
nyp.33433056925997	701	25	three	three	CD
nyp.33433056925997	701	26	hundred	hundred	CD
nyp.33433056925997	701	27	and	and	CC
nyp.33433056925997	701	28	sixty	sixty	CD
nyp.33433056925997	701	29	-	-	HYPH
nyp.33433056925997	701	30	five	five	CD
nyp.33433056925997	701	31	days	day	NNS
nyp.33433056925997	701	32	in	in	IN
nyp.33433056925997	701	33	the	the	DT
nyp.33433056925997	701	34	year	year	NN
nyp.33433056925997	701	35	;	;	:
nyp.33433056925997	701	36	yet	yet	CC
nyp.33433056925997	701	37	this	this	DT
nyp.33433056925997	701	38	is	be	VBZ
nyp.33433056925997	701	39	by	by	IN
nyp.33433056925997	701	40	far	far	RB
nyp.33433056925997	701	41	the	the	DT
nyp.33433056925997	701	42	most	most	RBS
nyp.33433056925997	701	43	valuable	valuable	JJ
nyp.33433056925997	701	44	attainment	attainment	NN
nyp.33433056925997	701	45	of	of	IN
nyp.33433056925997	701	46	the	the	DT
nyp.33433056925997	701	47	two	two	CD
nyp.33433056925997	701	48	.	.	.
nyp.33433056925997	702	1	The	the	DT
nyp.33433056925997	702	2	great	great	JJ
nyp.33433056925997	702	3	secret	secret	NN
nyp.33433056925997	702	4	of	of	IN
nyp.33433056925997	702	5	all	all	DT
nyp.33433056925997	702	6	cookery	cookery	NN
nyp.33433056925997	702	7	consists	consist	VBZ
nyp.33433056925997	702	8	in	in	IN
nyp.33433056925997	702	9	making	make	VBG
nyp.33433056925997	702	10	fine	fine	JJ
nyp.33433056925997	702	11	meat	meat	NN
nyp.33433056925997	702	12	jellies	jelly	NNS
nyp.33433056925997	702	13	;	;	:
nyp.33433056925997	702	14	this	this	DT
nyp.33433056925997	702	15	is	be	VBZ
nyp.33433056925997	702	16	done	do	VBN
nyp.33433056925997	702	17	at	at	IN
nyp.33433056925997	702	18	less	less	JJR
nyp.33433056925997	702	19	expence	expence	NN
nyp.33433056925997	702	20	than	than	IN
nyp.33433056925997	702	21	may	may	MD
nyp.33433056925997	702	22	be	be	VB
nyp.33433056925997	702	23	imagined	imagine	VBN
nyp.33433056925997	702	24	by	by	IN
nyp.33433056925997	702	25	a	a	DT
nyp.33433056925997	702	26	careful	careful	JJ
nyp.33433056925997	702	27	,	,	,
nyp.33433056925997	702	28	honest	honest	JJ
nyp.33433056925997	702	29	cook	cook	NN
nyp.33433056925997	702	30	.	.	.
nyp.33433056925997	703	1	For	for	IN
nyp.33433056925997	703	2	this	this	DT
nyp.33433056925997	703	3	purpose	purpose	NN
nyp.33433056925997	703	4	let	let	VBD
nyp.33433056925997	703	5	all	all	DT
nyp.33433056925997	703	6	parings	paring	NNS
nyp.33433056925997	703	7	of	of	IN
nyp.33433056925997	703	8	meats	meat	NNS
nyp.33433056925997	703	9	of	of	IN
nyp.33433056925997	703	10	every	every	DT
nyp.33433056925997	703	11	kind	kind	NN
nyp.33433056925997	703	12	,	,	,
nyp.33433056925997	703	13	all	all	DT
nyp.33433056925997	703	14	bones	bone	NNS
nyp.33433056925997	703	15	,	,	,
nyp.33433056925997	703	16	however	however	RB
nyp.33433056925997	703	17	dry	dry	JJ
nyp.33433056925997	703	18	they	-PRON-	PRP
nyp.33433056925997	703	19	may	may	MD
nyp.33433056925997	703	20	appear	appear	VB
nyp.33433056925997	703	21	,	,	,
nyp.33433056925997	703	22	be	be	VB
nyp.33433056925997	703	23	carefully	carefully	RB
nyp.33433056925997	703	24	collected	collect	VBN
nyp.33433056925997	703	25	,	,	,
nyp.33433056925997	703	26	and	and	CC
nyp.33433056925997	703	27	put	put	VBD
nyp.33433056925997	703	28	over	over	RP
nyp.33433056925997	703	29	a	a	DT
nyp.33433056925997	703	30	very	very	RB
nyp.33433056925997	703	31	slow	slow	JJ
nyp.33433056925997	703	32	fire	fire	NN
nyp.33433056925997	703	33	in	in	IN
nyp.33433056925997	703	34	a	a	DT
nyp.33433056925997	703	35	small	small	JJ
nyp.33433056925997	703	36	quantity	quantity	NN
nyp.33433056925997	703	37	of	of	IN
nyp.33433056925997	703	38	water	water	NN
nyp.33433056925997	703	39	,	,	,
nyp.33433056925997	703	40	always	always	RB
nyp.33433056925997	703	41	adding	add	VBG
nyp.33433056925997	703	42	a	a	DT
nyp.33433056925997	703	43	little	little	JJ
nyp.33433056925997	703	44	more	more	JJR
nyp.33433056925997	703	45	as	as	IN
nyp.33433056925997	703	46	the	the	DT
nyp.33433056925997	703	47	water	water	NN
nyp.33433056925997	703	48	boils	boil	VBZ
nyp.33433056925997	703	49	down	down	RP
nyp.33433056925997	703	50	.	.	.
nyp.33433056925997	704	1	Skim	skim	VB
nyp.33433056925997	704	2	this	this	DT
nyp.33433056925997	704	3	juice	juice	NN
nyp.33433056925997	704	4	when	when	WRB
nyp.33433056925997	704	5	cool	cool	JJ
nyp.33433056925997	704	6	:	:	:
nyp.33433056925997	704	7	and	and	CC
nyp.33433056925997	704	8	,	,	,
nyp.33433056925997	704	9	having	have	VBG
nyp.33433056925997	704	10	melted	melt	VBN
nyp.33433056925997	704	11	it	-PRON-	PRP
nyp.33433056925997	704	12	a	a	DT
nyp.33433056925997	704	13	second	second	JJ
nyp.33433056925997	704	14	time	time	NN
nyp.33433056925997	704	15	,	,	,
nyp.33433056925997	704	16	pass	pass	VB
nyp.33433056925997	704	17	it	-PRON-	PRP
nyp.33433056925997	704	18	through	through	IN
nyp.33433056925997	704	19	a	a	DT
nyp.33433056925997	704	20	sieve	sieve	NN
nyp.33433056925997	704	21	till	till	IN
nyp.33433056925997	704	22	thoroughly	thoroughly	RB
nyp.33433056925997	704	23	pure	pure	JJ
nyp.33433056925997	704	24	:	:	:
nyp.33433056925997	704	25	put	put	VB
nyp.33433056925997	704	26	no	no	DT
nyp.33433056925997	704	27	salt	salt	NN
nyp.33433056925997	704	28	or	or	CC
nyp.33433056925997	704	29	pepper	pepper	NN
nyp.33433056925997	704	30	;	;	:
nyp.33433056925997	704	31	use	use	VB
nyp.33433056925997	704	32	this	this	DT
nyp.33433056925997	704	33	fine	fine	JJ
nyp.33433056925997	704	34	jelly	jelly	NN
nyp.33433056925997	704	35	for	for	IN
nyp.33433056925997	704	36	any	any	DT
nyp.33433056925997	704	37	sauce	sauce	NN
nyp.33433056925997	704	38	,	,	,
nyp.33433056925997	704	39	adding	add	VBG
nyp.33433056925997	704	40	herbs	herb	NNS
nyp.33433056925997	704	41	,	,	,
nyp.33433056925997	704	42	or	or	CC
nyp.33433056925997	704	43	whatever	whatever	WDT
nyp.33433056925997	704	44	savoury	savoury	JJ
nyp.33433056925997	704	45	condiments	condiment	NNS
nyp.33433056925997	704	46	you	-PRON-	PRP
nyp.33433056925997	704	47	think	think	VBP
nyp.33433056925997	704	48	time	time	NN
nyp.33433056925997	704	49	it	-PRON-	PRP
nyp.33433056925997	704	50	is	be	VBZ
nyp.33433056925997	704	51	used	use	VBN
nyp.33433056925997	704	52	.	.	.
nyp.33433056925997	705	1	Be	be	VB
nyp.33433056925997	705	2	careful	careful	JJ
nyp.33433056925997	705	3	all	all	DT
nyp.33433056925997	705	4	summer	summer	NN
nyp.33433056925997	705	5	long	long	JJ
nyp.33433056925997	705	6	to	to	TO
nyp.33433056925997	705	7	dry	dry	VB
nyp.33433056925997	705	8	vegetables	vegetable	NNS
nyp.33433056925997	705	9	and	and	CC
nyp.33433056925997	705	10	herbs	herb	NNS
nyp.33433056925997	705	11	.	.	.
nyp.33433056925997	706	1	Almost	almost	RB
nyp.33433056925997	706	2	every	every	DT
nyp.33433056925997	706	3	herb	herb	NN
nyp.33433056925997	706	4	and	and	CC
nyp.33433056925997	706	5	vegetable	vegetable	NN
nyp.33433056925997	706	6	may	may	MD
nyp.33433056925997	706	7	be	be	VB
nyp.33433056925997	706	8	dried	dry	VBN
nyp.33433056925997	706	9	and	and	CC
nyp.33433056925997	706	10	preserved	preserve	VBN
nyp.33433056925997	706	11	for	for	IN
nyp.33433056925997	706	12	winter	winter	NN
nyp.33433056925997	706	13	use	use	NN
nyp.33433056925997	706	14	;	;	,
nyp.33433056925997	706	15	for	for	IN
nyp.33433056925997	706	16	on	on	IN
nyp.33433056925997	706	17	these	these	DT
nyp.33433056925997	706	18	must	must	MD
nyp.33433056925997	706	19	chiefly	chiefly	RB
nyp.33433056925997	706	20	depend	depend	VB
nyp.33433056925997	706	21	all	all	PDT
nyp.33433056925997	706	22	the	the	DT
nyp.33433056925997	706	23	varied	varied	JJ
nyp.33433056925997	706	24	flavours	flavour	NNS
nyp.33433056925997	706	25	of	of	IN
nyp.33433056925997	706	26	your	-PRON-	PRP$
nyp.33433056925997	706	27	dishes	dish	NNS
nyp.33433056925997	706	28	.	.	.
nyp.33433056925997	707	1	Mushrooms	mushroom	NNS
nyp.33433056925997	707	2	and	and	CC
nyp.33433056925997	707	3	artichokes	artichoke	NNS
nyp.33433056925997	707	4	strung	string	VBN
nyp.33433056925997	707	5	on	on	IN
nyp.33433056925997	707	6	a	a	DT
nyp.33433056925997	707	7	string	string	NN
nyp.33433056925997	707	8	,	,	,
nyp.33433056925997	707	9	with	with	IN
nyp.33433056925997	707	10	a	a	DT
nyp.33433056925997	707	11	bit	bit	NN
nyp.33433056925997	707	12	of	of	IN
nyp.33433056925997	707	13	wood	wood	NN
nyp.33433056925997	707	14	knotted	knot	VBN
nyp.33433056925997	707	15	in	in	IN
nyp.33433056925997	707	16	between	between	IN
nyp.33433056925997	707	17	each	each	DT
nyp.33433056925997	707	18	to	to	TO
nyp.33433056925997	707	19	prevent	prevent	VB
nyp.33433056925997	707	20	their	-PRON-	PRP$
nyp.33433056925997	707	21	touching	touching	JJ
nyp.33433056925997	707	22	,	,	,
nyp.33433056925997	707	23	and	and	CC
nyp.33433056925997	707	24	hung	hang	VBD
nyp.33433056925997	707	25	in	in	IN
nyp.33433056925997	707	26	a	a	DT
nyp.33433056925997	707	27	dry	dry	JJ
nyp.33433056925997	707	28	place	place	NN
nyp.33433056925997	707	29	,	,	,
nyp.33433056925997	707	30	will	will	MD
nyp.33433056925997	707	31	be	be	VB
nyp.33433056925997	707	32	ex-	ex-	FW
nyp.33433056925997	707	33	cellent	cellent	JJ
nyp.33433056925997	707	34	;	;	:
nyp.33433056925997	707	35	and	and	CC
nyp.33433056925997	707	36	every	every	DT
nyp.33433056925997	707	37	species	species	NN
nyp.33433056925997	707	38	of	of	IN
nyp.33433056925997	707	39	culinary	culinary	JJ
nyp.33433056925997	707	40	herb	herb	NN
nyp.33433056925997	707	41	may	may	MD
nyp.33433056925997	707	42	be	be	VB
nyp.33433056925997	707	43	preserved	preserve	VBN
nyp.33433056925997	707	44	either	either	CC
nyp.33433056925997	707	45	in	in	IN
nyp.33433056925997	707	46	bottles	bottle	NNS
nyp.33433056925997	707	47	or	or	CC
nyp.33433056925997	707	48	paper	paper	NN
nyp.33433056925997	707	49	bags	bag	NNS
nyp.33433056925997	707	50	.	.	.
nyp.33433056925997	708	1	1	1	LS
nyp.33433056925997	708	2	proper	proper	JJ
nyp.33433056925997	708	3	,	,	,
nyp.33433056925997	708	4	at	at	IN
nyp.33433056925997	708	5	the	the	DT
nyp.33433056925997	708	6	A	a	DT
nyp.33433056925997	708	7	CATALOGUE	catalogue	NN
nyp.33433056925997	708	8	OF	of	IN
nyp.33433056925997	708	9	THINGS	THINGS	NNPS
nyp.33433056925997	708	10	IN	in	IN
nyp.33433056925997	708	11	SEASON	season	NN
nyp.33433056925997	708	12	.	.	.
nyp.33433056925997	709	1	JANUARY	JANUARY	NNP
nyp.33433056925997	709	2	.	.	.
nyp.33433056925997	710	1	Fish	Fish	NNP
nyp.33433056925997	710	2	.	.	.
nyp.33433056925997	711	1	Cop	cop	NN
nyp.33433056925997	711	2	,	,	,
nyp.33433056925997	711	3	skate	skate	VB
nyp.33433056925997	711	4	,	,	,
nyp.33433056925997	711	5	thornback	thornback	NNP
nyp.33433056925997	711	6	,	,	,
nyp.33433056925997	711	7	salmon	salmon	NN
nyp.33433056925997	711	8	,	,	,
nyp.33433056925997	711	9	soles	sol	NNS
nyp.33433056925997	711	10	,	,	,
nyp.33433056925997	711	11	eels	eel	NNS
nyp.33433056925997	711	12	,	,	,
nyp.33433056925997	711	13	perch	perch	NN
nyp.33433056925997	711	14	,	,	,
nyp.33433056925997	711	15	carp	carp	NN
nyp.33433056925997	711	16	,	,	,
nyp.33433056925997	711	17	tench	tench	NN
nyp.33433056925997	711	18	,	,	,
nyp.33433056925997	711	19	flounders	flounder	NNS
nyp.33433056925997	711	20	,	,	,
nyp.33433056925997	711	21	prawns	prawn	NNS
nyp.33433056925997	711	22	,	,	,
nyp.33433056925997	711	23	lobsters	lobster	NNS
nyp.33433056925997	711	24	,	,	,
nyp.33433056925997	711	25	crabs	crab	NNS
nyp.33433056925997	711	26	,	,	,
nyp.33433056925997	711	27	shrimps	shrimp	NNS
nyp.33433056925997	711	28	,	,	,
nyp.33433056925997	711	29	cockles	cockle	NNS
nyp.33433056925997	711	30	,	,	,
nyp.33433056925997	711	31	muscles	muscle	NNS
nyp.33433056925997	711	32	,	,	,
nyp.33433056925997	711	33	oysters	oyster	NNS
nyp.33433056925997	711	34	,	,	,
nyp.33433056925997	711	35	smelts	smelts	NNP
nyp.33433056925997	711	36	,	,	,
nyp.33433056925997	711	37	whiting	whiting	NNP
nyp.33433056925997	711	38	.	.	.
nyp.33433056925997	712	1	,	,	,
nyp.33433056925997	712	2	Game	Game	NNP
nyp.33433056925997	712	3	and	and	CC
nyp.33433056925997	712	4	Poultry	Poultry	NNP
nyp.33433056925997	712	5	.	.	.
nyp.33433056925997	713	1	Hares	hare	NNS
nyp.33433056925997	713	2	,	,	,
nyp.33433056925997	713	3	pheasants	pheasant	NNS
nyp.33433056925997	713	4	,	,	,
nyp.33433056925997	713	5	partridges	partridge	NNS
nyp.33433056925997	713	6	,	,	,
nyp.33433056925997	713	7	wild	wild	JJ
nyp.33433056925997	713	8	ducks	duck	NNS
nyp.33433056925997	713	9	,	,	,
nyp.33433056925997	713	10	widgeon	widgeon	NN
nyp.33433056925997	713	11	,	,	,
nyp.33433056925997	713	12	teal	teal	NN
nyp.33433056925997	713	13	,	,	,
nyp.33433056925997	713	14	capons	capon	NNS
nyp.33433056925997	713	15	,	,	,
nyp.33433056925997	713	16	pullets	pullet	NNS
nyp.33433056925997	713	17	,	,	,
nyp.33433056925997	713	18	fowls	fowl	NNS
nyp.33433056925997	713	19	,	,	,
nyp.33433056925997	713	20	chickens	chicken	NNS
nyp.33433056925997	713	21	,	,	,
nyp.33433056925997	713	22	squab	squab	NN
nyp.33433056925997	713	23	-	-	HYPH
nyp.33433056925997	713	24	pigeons	pigeon	NNS
nyp.33433056925997	713	25	,	,	,
nyp.33433056925997	713	26	tame	tame	JJ
nyp.33433056925997	713	27	rabbits	rabbit	NNS
nyp.33433056925997	713	28	,	,	,
nyp.33433056925997	713	29	woodcocks	woodcock	NNS
nyp.33433056925997	713	30	,	,	,
nyp.33433056925997	713	31	snipes	snipe	NNS
nyp.33433056925997	713	32	,	,	,
nyp.33433056925997	713	33	larks	lark	NNS
nyp.33433056925997	713	34	,	,	,
nyp.33433056925997	713	35	blackbirds	blackbird	NNS
nyp.33433056925997	713	36	,	,	,
nyp.33433056925997	713	37	and	and	CC
nyp.33433056925997	713	38	wood	wood	NN
nyp.33433056925997	713	39	-	-	HYPH
nyp.33433056925997	713	40	pigeons	pigeon	NNS
nyp.33433056925997	713	41	.	.	.
nyp.33433056925997	714	1	Fruit	fruit	NN
nyp.33433056925997	714	2	.	.	.
nyp.33433056925997	715	1	Portugal	Portugal	NNP
nyp.33433056925997	715	2	grapes	grape	NNS
nyp.33433056925997	715	3	,	,	,
nyp.33433056925997	715	4	the	the	DT
nyp.33433056925997	715	5	Kentish	Kentish	NNP
nyp.33433056925997	715	6	russet	russet	NN
nyp.33433056925997	715	7	,	,	,
nyp.33433056925997	715	8	golden	golden	JJ
nyp.33433056925997	715	9	French	french	JJ
nyp.33433056925997	715	10	kirton	kirton	NN
nyp.33433056925997	715	11	,	,	,
nyp.33433056925997	715	12	Dutch	dutch	JJ
nyp.33433056925997	715	13	pippins	pippin	NNS
nyp.33433056925997	715	14	,	,	,
nyp.33433056925997	715	15	nonpareils	nonpareil	NNS
nyp.33433056925997	715	16	,	,	,
nyp.33433056925997	715	17	pearmains	pearmains	NNP
nyp.33433056925997	715	18	,	,	,
nyp.33433056925997	715	19	russetting	russette	VBG
nyp.33433056925997	715	20	apples	apple	NNS
nyp.33433056925997	715	21	,	,	,
nyp.33433056925997	715	22	and	and	CC
nyp.33433056925997	715	23	all	all	DT
nyp.33433056925997	715	24	sorts	sort	NNS
nyp.33433056925997	715	25	of	of	IN
nyp.33433056925997	715	26	winter	winter	NN
nyp.33433056925997	715	27	pears	pear	NNS
nyp.33433056925997	715	28	.	.	.
nyp.33433056925997	716	1	Roots	root	NNS
nyp.33433056925997	716	2	and	and	CC
nyp.33433056925997	716	3	Vegetables	vegetable	NNS
nyp.33433056925997	716	4	.	.	.
nyp.33433056925997	717	1	Many	many	JJ
nyp.33433056925997	717	2	sorts	sort	NNS
nyp.33433056925997	717	3	of	of	IN
nyp.33433056925997	717	4	cabbages	cabbage	NNS
nyp.33433056925997	717	5	,	,	,
nyp.33433056925997	717	6	savoys	savoy	NNS
nyp.33433056925997	717	7	,	,	,
nyp.33433056925997	717	8	sprouts	sprout	NNS
nyp.33433056925997	717	9	,	,	,
nyp.33433056925997	717	10	and	and	CC
nyp.33433056925997	717	11	greens	green	NNS
nyp.33433056925997	717	12	,	,	,
nyp.33433056925997	717	13	parsnips	parsnip	NNS
nyp.33433056925997	717	14	,	,	,
nyp.33433056925997	717	15	carrots	carrot	NNS
nyp.33433056925997	717	16	,	,	,
nyp.33433056925997	717	17	turnips	turnip	NNS
nyp.33433056925997	717	18	,	,	,
nyp.33433056925997	717	19	potatoes	potato	NNS
nyp.33433056925997	717	20	,	,	,
nyp.33433056925997	717	21	celery	celery	NN
nyp.33433056925997	717	22	,	,	,
nyp.33433056925997	717	23	endive	endive	NN
nyp.33433056925997	717	24	,	,	,
nyp.33433056925997	717	25	cabbage-	cabbage-	JJ
nyp.33433056925997	717	26	lettuces	lettuce	NNS
nyp.33433056925997	717	27	,	,	,
nyp.33433056925997	717	28	leeks	leek	NNS
nyp.33433056925997	717	29	,	,	,
nyp.33433056925997	717	30	onions	onion	NNS
nyp.33433056925997	717	31	,	,	,
nyp.33433056925997	717	32	horseradish	horseradish	NN
nyp.33433056925997	717	33	,	,	,
nyp.33433056925997	717	34	small	small	JJ
nyp.33433056925997	717	35	salad	salad	NN
nyp.33433056925997	717	36	under	under	IN
nyp.33433056925997	717	37	glasses	glass	NNS
nyp.33433056925997	717	38	,	,	,
nyp.33433056925997	717	39	sweet	sweet	JJ
nyp.33433056925997	717	40	herbs	herb	NNS
nyp.33433056925997	717	41	,	,	,
nyp.33433056925997	717	42	and	and	CC
nyp.33433056925997	717	43	parsley	parsley	NN
nyp.33433056925997	717	44	,	,	,
nyp.33433056925997	717	45	green	green	JJ
nyp.33433056925997	717	46	and	and	CC
nyp.33433056925997	717	47	white	white	JJ
nyp.33433056925997	717	48	brocoli	brocoli	NN
nyp.33433056925997	717	49	,	,	,
nyp.33433056925997	717	50	beet	beet	NN
nyp.33433056925997	717	51	-	-	HYPH
nyp.33433056925997	717	52	root	root	NN
nyp.33433056925997	717	53	,	,	,
nyp.33433056925997	717	54	beet	beet	NN
nyp.33433056925997	717	55	-	-	HYPH
nyp.33433056925997	717	56	leaves	leave	NNS
nyp.33433056925997	717	57	and	and	CC
nyp.33433056925997	717	58	tops	top	NNS
nyp.33433056925997	717	59	,	,	,
nyp.33433056925997	717	60	forced	force	VBN
nyp.33433056925997	717	61	asparagus	asparagus	NN
nyp.33433056925997	717	62	,	,	,
nyp.33433056925997	717	63	cucumbers	cucumber	NNS
nyp.33433056925997	717	64	in	in	IN
nyp.33433056925997	717	65	hotbeds	hotbeds	NN
nyp.33433056925997	717	66	,	,	,
nyp.33433056925997	717	67	French	french	JJ
nyp.33433056925997	717	68	beans	bean	NNS
nyp.33433056925997	717	69	and	and	CC
nyp.33433056925997	717	70	peas	pea	NNS
nyp.33433056925997	717	71	in	in	IN
nyp.33433056925997	717	72	the	the	DT
nyp.33433056925997	717	73	hothouse	hothouse	NN
nyp.33433056925997	717	74	.	.	.
nyp.33433056925997	718	1	6	6	CD
nyp.33433056925997	718	2	A	a	DT
nyp.33433056925997	718	3	CATALOGUE	catalogue	NN
nyp.33433056925997	718	4	OF	of	IN
nyp.33433056925997	718	5	THINGS	thing	NNS
nyp.33433056925997	718	6	IN	in	IN
nyp.33433056925997	718	7	SEASON	season	NN
nyp.33433056925997	718	8	,	,	,
nyp.33433056925997	718	9	FEBRUARY	FEBRUARY	NNP
nyp.33433056925997	718	10	.	.	.
nyp.33433056925997	719	1	Fish	Fish	NNP
nyp.33433056925997	719	2	.	.	.
nyp.33433056925997	720	1	Cod	Cod	NNP
nyp.33433056925997	720	2	,	,	,
nyp.33433056925997	720	3	skate	skate	NN
nyp.33433056925997	720	4	,	,	,
nyp.33433056925997	720	5	thornback	thornback	NNP
nyp.33433056925997	720	6	,	,	,
nyp.33433056925997	720	7	salmon	salmon	NN
nyp.33433056925997	720	8	,	,	,
nyp.33433056925997	720	9	sturgeon	sturgeon	NN
nyp.33433056925997	720	10	,	,	,
nyp.33433056925997	720	11	soles	sol	NNS
nyp.33433056925997	720	12	,	,	,
nyp.33433056925997	720	13	flounders	flounder	NNS
nyp.33433056925997	720	14	,	,	,
nyp.33433056925997	720	15	whitings	whiting	NNS
nyp.33433056925997	720	16	,	,	,
nyp.33433056925997	720	17	smelts	smelt	NNS
nyp.33433056925997	720	18	,	,	,
nyp.33433056925997	720	19	crabs	crab	NNS
nyp.33433056925997	720	20	,	,	,
nyp.33433056925997	720	21	lobsters	lobster	NNS
nyp.33433056925997	720	22	,	,	,
nyp.33433056925997	720	23	prawns	prawn	NNS
nyp.33433056925997	720	24	,	,	,
nyp.33433056925997	720	25	shrimps	shrimp	NNS
nyp.33433056925997	720	26	,	,	,
nyp.33433056925997	720	27	oysters	oyster	NNS
nyp.33433056925997	720	28	,	,	,
nyp.33433056925997	720	29	eels	eel	NNS
nyp.33433056925997	720	30	,	,	,
nyp.33433056925997	720	31	crawfish	crawfish	NN
nyp.33433056925997	720	32	,	,	,
nyp.33433056925997	720	33	carp	carp	NN
nyp.33433056925997	720	34	,	,	,
nyp.33433056925997	720	35	tench	tench	NN
nyp.33433056925997	720	36	,	,	,
nyp.33433056925997	720	37	and	and	CC
nyp.33433056925997	720	38	perch	perch	NN
nyp.33433056925997	720	39	.	.	.
nyp.33433056925997	721	1	Game	Game	NNP
nyp.33433056925997	721	2	and	and	CC
nyp.33433056925997	721	3	Poultry	Poultry	NNP
nyp.33433056925997	721	4	.	.	.
nyp.33433056925997	722	1	Hares	hare	NNS
nyp.33433056925997	722	2	and	and	CC
nyp.33433056925997	722	3	partridges	partridge	NNS
nyp.33433056925997	722	4	till	till	IN
nyp.33433056925997	722	5	the	the	DT
nyp.33433056925997	722	6	14th	14th	JJ
nyp.33433056925997	722	7	.	.	.
nyp.33433056925997	723	1	Turkeys	turkey	NNS
nyp.33433056925997	723	2	,	,	,
nyp.33433056925997	723	3	capons	capon	NNS
nyp.33433056925997	723	4	,	,	,
nyp.33433056925997	723	5	pullets	pullet	NNS
nyp.33433056925997	723	6	with	with	IN
nyp.33433056925997	723	7	eggs	egg	NNS
nyp.33433056925997	723	8	,	,	,
nyp.33433056925997	723	9	fowls	fowl	NNS
nyp.33433056925997	723	10	,	,	,
nyp.33433056925997	723	11	chickens	chicken	NNS
nyp.33433056925997	723	12	,	,	,
nyp.33433056925997	723	13	tame	tame	JJ
nyp.33433056925997	723	14	rabbits	rabbit	NNS
nyp.33433056925997	723	15	,	,	,
nyp.33433056925997	723	16	woodcocks	woodcock	NNS
nyp.33433056925997	723	17	,	,	,
nyp.33433056925997	723	18	snipes	snipe	NNS
nyp.33433056925997	723	19	,	,	,
nyp.33433056925997	723	20	all	all	DT
nyp.33433056925997	723	21	sorts	sort	NNS
nyp.33433056925997	723	22	of	of	IN
nyp.33433056925997	723	23	wild	wild	JJ
nyp.33433056925997	723	24	-	-	HYPH
nyp.33433056925997	723	25	fowl	fowl	NN
nyp.33433056925997	723	26	,	,	,
nyp.33433056925997	723	27	which	which	WDT
nyp.33433056925997	723	28	begin	begin	VBP
nyp.33433056925997	723	29	to	to	TO
nyp.33433056925997	723	30	decline	decline	VB
nyp.33433056925997	723	31	in	in	IN
nyp.33433056925997	723	32	this	this	DT
nyp.33433056925997	723	33	month	month	NN
nyp.33433056925997	723	34	.	.	.
nyp.33433056925997	724	1	Fruit	fruit	NN
nyp.33433056925997	724	2	.	.	.
nyp.33433056925997	725	1	Nearly	nearly	RB
nyp.33433056925997	725	2	the	the	DT
nyp.33433056925997	725	3	same	same	JJ
nyp.33433056925997	725	4	as	as	IN
nyp.33433056925997	725	5	last	last	JJ
nyp.33433056925997	725	6	month	month	NN
nyp.33433056925997	725	7	.	.	.
nyp.33433056925997	726	1	Roots	root	NNS
nyp.33433056925997	726	2	and	and	CC
nyp.33433056925997	726	3	Vegetables	vegetable	NNS
nyp.33433056925997	726	4	.	.	.
nyp.33433056925997	727	1	The	the	DT
nyp.33433056925997	727	2	same	same	JJ
nyp.33433056925997	727	3	as	as	IN
nyp.33433056925997	727	4	-	-	HYPH
nyp.33433056925997	727	5	last	last	JJ
nyp.33433056925997	727	6	month	month	NN
nyp.33433056925997	727	7	.	.	.
nyp.33433056925997	728	1	MARCH	MARCH	NNP
nyp.33433056925997	728	2	.	.	.
nyp.33433056925997	729	1	1	1	CD
nyp.33433056925997	729	2	Fish	fish	NN
nyp.33433056925997	729	3	.	.	.
nyp.33433056925997	730	1	Cod	Cod	NNP
nyp.33433056925997	730	2	and	and	CC
nyp.33433056925997	730	3	codlings	codling	NNS
nyp.33433056925997	730	4	,	,	,
nyp.33433056925997	730	5	turbot	turbot	NN
nyp.33433056925997	730	6	,	,	,
nyp.33433056925997	730	7	salmon	salmon	NN
nyp.33433056925997	730	8	,	,	,
nyp.33433056925997	730	9	skate	skate	NN
nyp.33433056925997	730	10	,	,	,
nyp.33433056925997	730	11	thornback	thornback	NNP
nyp.33433056925997	730	12	,	,	,
nyp.33433056925997	730	13	smelts	smelts	NNP
nyp.33433056925997	730	14	,	,	,
nyp.33433056925997	730	15	soles	sol	NNS
nyp.33433056925997	730	16	,	,	,
nyp.33433056925997	730	17	crabs	crab	NNS
nyp.33433056925997	730	18	,	,	,
nyp.33433056925997	730	19	lobsters	lobster	NNS
nyp.33433056925997	730	20	,	,	,
nyp.33433056925997	730	21	prawns	prawn	NNS
nyp.33433056925997	730	22	,	,	,
nyp.33433056925997	730	23	flounders	flounder	NNS
nyp.33433056925997	730	24	,	,	,
nyp.33433056925997	730	25	plaice	plaice	NN
nyp.33433056925997	730	26	,	,	,
nyp.33433056925997	730	27	oysters	oyster	NNS
nyp.33433056925997	730	28	,	,	,
nyp.33433056925997	730	29	perch	perch	NN
nyp.33433056925997	730	30	,	,	,
nyp.33433056925997	730	31	carp	carp	NN
nyp.33433056925997	730	32	,	,	,
nyp.33433056925997	730	33	tench	tench	NNS
nyp.33433056925997	730	34	,	,	,
nyp.33433056925997	730	35	eels	eel	NNS
nyp.33433056925997	730	36	,	,	,
nyp.33433056925997	730	37	gudgeons	gudgeon	NNS
nyp.33433056925997	730	38	,	,	,
nyp.33433056925997	730	39	mullet	mullet	NN
nyp.33433056925997	730	40	,	,	,
nyp.33433056925997	730	41	and	and	CC
nyp.33433056925997	730	42	sometimes	sometimes	RB
nyp.33433056925997	730	43	mackerel	mackerel	NN
nyp.33433056925997	730	44	,	,	,
nyp.33433056925997	730	45	comes	come	VBZ
nyp.33433056925997	730	46	in	in	RP
nyp.33433056925997	730	47	.	.	.
nyp.33433056925997	731	1	Poultry	poultry	NN
nyp.33433056925997	731	2	.	.	.
nyp.33433056925997	732	1	Turkeys	turkey	NNS
nyp.33433056925997	732	2	,	,	,
nyp.33433056925997	732	3	pullets	pullet	NNS
nyp.33433056925997	732	4	,	,	,
nyp.33433056925997	732	5	fowls	fowl	NNS
nyp.33433056925997	732	6	,	,	,
nyp.33433056925997	732	7	chickens	chicken	NNS
nyp.33433056925997	732	8	,	,	,
nyp.33433056925997	732	9	ducklings	duckling	NNS
nyp.33433056925997	732	10	,	,	,
nyp.33433056925997	732	11	tame	tame	JJ
nyp.33433056925997	732	12	rabbits	rabbit	NNS
nyp.33433056925997	732	13	,	,	,
nyp.33433056925997	732	14	pigeons	pigeon	NNS
nyp.33433056925997	732	15	,	,	,
nyp.33433056925997	732	16	guinea	guinea	NN
nyp.33433056925997	732	17	-	-	HYPH
nyp.33433056925997	732	18	fowl	fowl	NN
nyp.33433056925997	732	19	.	.	.
nyp.33433056925997	733	1	Fruit	fruit	NN
nyp.33433056925997	733	2	.	.	.
nyp.33433056925997	734	1	Pineapples	pineapple	NNS
nyp.33433056925997	734	2	,	,	,
nyp.33433056925997	734	3	the	the	DT
nyp.33433056925997	734	4	golden	golden	JJ
nyp.33433056925997	734	5	ducket	ducket	NN
nyp.33433056925997	734	6	,	,	,
nyp.33433056925997	734	7	Dorset	Dorset	NNP
nyp.33433056925997	734	8	pippins	pippins	NNPS
nyp.33433056925997	734	9	,	,	,
nyp.33433056925997	734	10	rennetings	renneting	NNS
nyp.33433056925997	734	11	,	,	,
nyp.33433056925997	734	12	Loan	Loan	NNP
nyp.33433056925997	734	13	's	's	POS
nyp.33433056925997	734	14	pearmain	pearmain	NN
nyp.33433056925997	734	15	,	,	,
nyp.33433056925997	734	16	nonpareils	nonpareil	NNS
nyp.33433056925997	734	17	,	,	,
nyp.33433056925997	734	18	John	John	NNP
nyp.33433056925997	734	19	apples	apples	NNP
nyp.33433056925997	734	20	,	,	,
nyp.33433056925997	734	21	the	the	DT
nyp.33433056925997	734	22	later	later	JJ
nyp.33433056925997	734	23	bonchre-	bonchre-	NNP
nyp.33433056925997	734	24	tien	tien	NNP
nyp.33433056925997	734	25	and	and	CC
nyp.33433056925997	734	26	double	double	JJ
nyp.33433056925997	734	27	-	-	HYPH
nyp.33433056925997	734	28	blossom	blossom	NN
nyp.33433056925997	734	29	pears	pear	NNS
nyp.33433056925997	734	30	.	.	.
nyp.33433056925997	735	1	Roots	root	NNS
nyp.33433056925997	735	2	and	and	CC
nyp.33433056925997	735	3	Vegetables	vegetable	NNS
nyp.33433056925997	735	4	.	.	.
nyp.33433056925997	736	1	Carrots	carrot	NNS
nyp.33433056925997	736	2	,	,	,
nyp.33433056925997	736	3	parsnips	parsnip	NNS
nyp.33433056925997	736	4	,	,	,
nyp.33433056925997	736	5	turnips	turnip	NNS
nyp.33433056925997	736	6	,	,	,
nyp.33433056925997	736	7	potatoes	potato	NNS
nyp.33433056925997	736	8	,	,	,
nyp.33433056925997	736	9	beet	beet	NN
nyp.33433056925997	736	10	,	,	,
nyp.33433056925997	736	11	leeks	leek	NNS
nyp.33433056925997	736	12	,	,	,
nyp.33433056925997	736	13	onions	onion	NNS
nyp.33433056925997	736	14	,	,	,
nyp.33433056925997	736	15	green	green	JJ
nyp.33433056925997	736	16	and	and	CC
nyp.33433056925997	736	17	white	white	JJ
nyp.33433056925997	736	18	brocoli	brocoli	NNP
nyp.33433056925997	736	19	,	,	,
nyp.33433056925997	736	20	brocoli	brocoli	NNP
nyp.33433056925997	736	21	sprouts	sprout	NNS
nyp.33433056925997	736	22	,	,	,
nyp.33433056925997	736	23	brown	brown	JJ
nyp.33433056925997	736	24	and	and	CC
nyp.33433056925997	736	25	green	green	NNP
nyp.33433056925997	736	26	cole	cole	NNP
nyp.33433056925997	736	27	,	,	,
nyp.33433056925997	736	28	cabbage	cabbage	NN
nyp.33433056925997	736	29	sprouts	sprout	NNS
nyp.33433056925997	736	30	,	,	,
nyp.33433056925997	736	31	greens	green	NNS
nyp.33433056925997	736	32	,	,	,
nyp.33433056925997	736	33	spinach	spinach	NN
nyp.33433056925997	736	34	,	,	,
nyp.33433056925997	736	35	small	small	JJ
nyp.33433056925997	736	36	salad	salad	NN
nyp.33433056925997	736	37	,	,	,
nyp.33433056925997	736	38	parsley	parsley	NN
nyp.33433056925997	736	39	,	,	,
nyp.33433056925997	736	40	sorrel	sorrel	NN
nyp.33433056925997	736	41	,	,	,
nyp.33433056925997	736	42	corn	corn	NN
nyp.33433056925997	736	43	salad	salad	NN
nyp.33433056925997	736	44	,	,	,
nyp.33433056925997	736	45	green	green	JJ
nyp.33433056925997	736	46	fennel	fennel	NN
nyp.33433056925997	736	47	,	,	,
nyp.33433056925997	736	48	sweet	sweet	JJ
nyp.33433056925997	736	49	herbs	herb	NNS
nyp.33433056925997	736	50	of	of	IN
nyp.33433056925997	736	51	all	all	DT
nyp.33433056925997	736	52	sorts	sort	NNS
nyp.33433056925997	736	53	,	,	,
nyp.33433056925997	736	54	cabbage	cabbage	NN
nyp.33433056925997	736	55	lettuces	lettuce	NNS
nyp.33433056925997	736	56	,	,	,
nyp.33433056925997	736	57	forced	force	VBN
nyp.33433056925997	736	58	mushrooms	mushroom	NNS
nyp.33433056925997	736	59	,	,	,
nyp.33433056925997	736	60	asparagus	asparagus	NN
nyp.33433056925997	736	61	forced	force	VBN
nyp.33433056925997	736	62	,	,	,
nyp.33433056925997	736	63	cucum-	cucum-	JJ
nyp.33433056925997	736	64	bers	ber	NNS
nyp.33433056925997	736	65	in	in	IN
nyp.33433056925997	736	66	hotbeds	hotbeds	JJ
nyp.33433056925997	736	67	,	,	,
nyp.33433056925997	736	68	French	french	JJ
nyp.33433056925997	736	69	beans	bean	NNS
nyp.33433056925997	736	70	and	and	CC
nyp.33433056925997	736	71	peas	pea	NNS
nyp.33433056925997	736	72	in	in	IN
nyp.33433056925997	736	73	hothouses	hothouse	NNS
nyp.33433056925997	736	74	,	,	,
nyp.33433056925997	736	75	and	and	CC
nyp.33433056925997	736	76	young	young	JJ
nyp.33433056925997	736	77	radishes	radish	NNS
nyp.33433056925997	736	78	and	and	CC
nyp.33433056925997	736	79	onions	onion	NNS
nyp.33433056925997	736	80	.	.	.
nyp.33433056925997	737	1	A	a	DT
nyp.33433056925997	737	2	CATALOGUE	catalogue	NN
nyp.33433056925997	737	3	OF	of	IN
nyp.33433056925997	737	4	THINGS	THINGS	NNPS
nyp.33433056925997	737	5	IN	in	IN
nyp.33433056925997	737	6	SEASON	season	NN
nyp.33433056925997	737	7	.	.	.
nyp.33433056925997	738	1	7	7	CD
nyp.33433056925997	738	2	APRIL	APRIL	NNP
nyp.33433056925997	738	3	.	.	.
nyp.33433056925997	739	1	Fish	Fish	NNP
nyp.33433056925997	739	2	.	.	.
nyp.33433056925997	740	1	Salmon	Salmon	NNP
nyp.33433056925997	740	2	,	,	,
nyp.33433056925997	740	3	turbot	turbot	NN
nyp.33433056925997	740	4	,	,	,
nyp.33433056925997	740	5	mackerel	mackerel	NN
nyp.33433056925997	740	6	,	,	,
nyp.33433056925997	740	7	skate	skate	NN
nyp.33433056925997	740	8	,	,	,
nyp.33433056925997	740	9	thornback	thornback	NNP
nyp.33433056925997	740	10	,	,	,
nyp.33433056925997	740	11	red	red	JJ
nyp.33433056925997	740	12	and	and	CC
nyp.33433056925997	740	13	grey	grey	JJ
nyp.33433056925997	740	14	mullet	mullet	NN
nyp.33433056925997	740	15	,	,	,
nyp.33433056925997	740	16	gurnets	gurnet	NNS
nyp.33433056925997	740	17	,	,	,
nyp.33433056925997	740	18	pipers	piper	NNS
nyp.33433056925997	740	19	,	,	,
nyp.33433056925997	740	20	soles	sol	NNS
nyp.33433056925997	740	21	,	,	,
nyp.33433056925997	740	22	lobsters	lobster	NNS
nyp.33433056925997	740	23	,	,	,
nyp.33433056925997	740	24	oysters	oyster	NNS
nyp.33433056925997	740	25	,	,	,
nyp.33433056925997	740	26	prawns	prawn	NNS
nyp.33433056925997	740	27	,	,	,
nyp.33433056925997	740	28	craw-	craw-	JJ
nyp.33433056925997	740	29	fish	fish	NN
nyp.33433056925997	740	30	,	,	,
nyp.33433056925997	740	31	smelts	smelts	NNP
nyp.33433056925997	740	32	,	,	,
nyp.33433056925997	740	33	carp	carp	NN
nyp.33433056925997	740	34	,	,	,
nyp.33433056925997	740	35	perch	perch	NN
nyp.33433056925997	740	36	,	,	,
nyp.33433056925997	740	37	pike	pike	NN
nyp.33433056925997	740	38	,	,	,
nyp.33433056925997	740	39	gudgeons	gudgeon	NNS
nyp.33433056925997	740	40	,	,	,
nyp.33433056925997	740	41	eels	eel	NNS
nyp.33433056925997	740	42	,	,	,
nyp.33433056925997	740	43	and	and	CC
nyp.33433056925997	740	44	plaice	plaice	NN
nyp.33433056925997	740	45	.	.	.
nyp.33433056925997	741	1	Game	Game	NNP
nyp.33433056925997	741	2	and	and	CC
nyp.33433056925997	741	3	Poultry	Poultry	NNP
nyp.33433056925997	741	4	.	.	.
nyp.33433056925997	742	1	Pullets	pullet	NNS
nyp.33433056925997	742	2	,	,	,
nyp.33433056925997	742	3	fowls	fowl	NNS
nyp.33433056925997	742	4	,	,	,
nyp.33433056925997	742	5	chickens	chicken	NNS
nyp.33433056925997	742	6	,	,	,
nyp.33433056925997	742	7	ducklings	duckling	NNS
nyp.33433056925997	742	8	,	,	,
nyp.33433056925997	742	9	pigeons	pigeon	NNS
nyp.33433056925997	742	10	,	,	,
nyp.33433056925997	742	11	tame	tame	JJ
nyp.33433056925997	742	12	rabbits	rabbit	NNS
nyp.33433056925997	742	13	,	,	,
nyp.33433056925997	742	14	and	and	CC
nyp.33433056925997	742	15	sometimes	sometimes	RB
nyp.33433056925997	742	16	young	young	JJ
nyp.33433056925997	742	17	leverets	leveret	NNS
nyp.33433056925997	742	18	,	,	,
nyp.33433056925997	742	19	guinea	guinea	NN
nyp.33433056925997	742	20	-	-	HYPH
nyp.33433056925997	742	21	fowl	fowl	NN
nyp.33433056925997	742	22	.	.	.
nyp.33433056925997	743	1	Fruit	fruit	NN
nyp.33433056925997	743	2	.	.	.
nyp.33433056925997	744	1	A	a	DT
nyp.33433056925997	744	2	few	few	JJ
nyp.33433056925997	744	3	apples	apple	NNS
nyp.33433056925997	744	4	and	and	CC
nyp.33433056925997	744	5	pears	pear	NNS
nyp.33433056925997	744	6	,	,	,
nyp.33433056925997	744	7	pineapples	pineapple	NNS
nyp.33433056925997	744	8	,	,	,
nyp.33433056925997	744	9	hothouse	hothouse	NN
nyp.33433056925997	744	10	grapes	grape	NNS
nyp.33433056925997	744	11	,	,	,
nyp.33433056925997	744	12	straw-	straw-	NN
nyp.33433056925997	744	13	berries	berry	NNS
nyp.33433056925997	744	14	,	,	,
nyp.33433056925997	744	15	cherries	cherry	NNS
nyp.33433056925997	744	16	,	,	,
nyp.33433056925997	744	17	apricots	apricot	NNS
nyp.33433056925997	744	18	for	for	IN
nyp.33433056925997	744	19	tarts	tart	NNS
nyp.33433056925997	744	20	,	,	,
nyp.33433056925997	744	21	and	and	CC
nyp.33433056925997	744	22	green	green	JJ
nyp.33433056925997	744	23	gooseberries	gooseberry	NNS
nyp.33433056925997	744	24	.	.	.
nyp.33433056925997	745	1	Roots	root	NNS
nyp.33433056925997	745	2	and	and	CC
nyp.33433056925997	745	3	Vegetables	vegetable	NNS
nyp.33433056925997	745	4	.	.	.
nyp.33433056925997	746	1	Carrots	carrot	NNS
nyp.33433056925997	746	2	,	,	,
nyp.33433056925997	746	3	potatoes	potato	NNS
nyp.33433056925997	746	4	,	,	,
nyp.33433056925997	746	5	horseradish	horseradish	NN
nyp.33433056925997	746	6	,	,	,
nyp.33433056925997	746	7	onions	onion	NNS
nyp.33433056925997	746	8	,	,	,
nyp.33433056925997	746	9	leeks	leek	NNS
nyp.33433056925997	746	10	,	,	,
nyp.33433056925997	746	11	celery	celery	NN
nyp.33433056925997	746	12	,	,	,
nyp.33433056925997	746	13	bro-	bro-	NN
nyp.33433056925997	746	14	coli	coli	NNS
nyp.33433056925997	746	15	sprouts	sprout	NNS
nyp.33433056925997	746	16	,	,	,
nyp.33433056925997	746	17	cabbage	cabbage	NN
nyp.33433056925997	746	18	plants	plant	NNS
nyp.33433056925997	746	19	,	,	,
nyp.33433056925997	746	20	cabbage	cabbage	NN
nyp.33433056925997	746	21	lettuce	lettuce	NN
nyp.33433056925997	746	22	,	,	,
nyp.33433056925997	746	23	asparagus	asparagus	NN
nyp.33433056925997	746	24	,	,	,
nyp.33433056925997	746	25	spinach	spinach	NN
nyp.33433056925997	746	26	,	,	,
nyp.33433056925997	746	27	parsley	parsley	NN
nyp.33433056925997	746	28	,	,	,
nyp.33433056925997	746	29	thyme	thyme	NNS
nyp.33433056925997	746	30	,	,	,
nyp.33433056925997	746	31	all	all	DT
nyp.33433056925997	746	32	sorts	sort	NNS
nyp.33433056925997	746	33	of	of	IN
nyp.33433056925997	746	34	small	small	JJ
nyp.33433056925997	746	35	salads	salad	NNS
nyp.33433056925997	746	36	,	,	,
nyp.33433056925997	746	37	young	young	JJ
nyp.33433056925997	746	38	radishes	radish	NNS
nyp.33433056925997	746	39	and	and	CC
nyp.33433056925997	746	40	onions	onion	NNS
nyp.33433056925997	746	41	,	,	,
nyp.33433056925997	746	42	cucumbers	cucumber	NNS
nyp.33433056925997	746	43	in	in	IN
nyp.33433056925997	746	44	hotbeds	hotbeds	NN
nyp.33433056925997	746	45	,	,	,
nyp.33433056925997	746	46	French	french	JJ
nyp.33433056925997	746	47	beans	bean	NNS
nyp.33433056925997	746	48	and	and	CC
nyp.33433056925997	746	49	peas	pea	NNS
nyp.33433056925997	746	50	in	in	IN
nyp.33433056925997	746	51	the	the	DT
nyp.33433056925997	746	52	hothouse	hothouse	NN
nyp.33433056925997	746	53	,	,	,
nyp.33433056925997	746	54	green	green	JJ
nyp.33433056925997	746	55	fennel	fennel	NN
nyp.33433056925997	746	56	,	,	,
nyp.33433056925997	746	57	sorrel	sorrel	NN
nyp.33433056925997	746	58	,	,	,
nyp.33433056925997	746	59	chervil	chervil	NN
nyp.33433056925997	746	60	,	,	,
nyp.33433056925997	746	61	and	and	CC
nyp.33433056925997	746	62	,	,	,
nyp.33433056925997	746	63	if	if	IN
nyp.33433056925997	746	64	the	the	DT
nyp.33433056925997	746	65	weather	weather	NN
nyp.33433056925997	746	66	is	be	VBZ
nyp.33433056925997	746	67	fine	fine	JJ
nyp.33433056925997	746	68	,	,	,
nyp.33433056925997	746	69	all	all	DT
nyp.33433056925997	746	70	sorts	sort	NNS
nyp.33433056925997	746	71	of	of	IN
nyp.33433056925997	746	72	sweet	sweet	JJ
nyp.33433056925997	746	73	herbs	herb	NNS
nyp.33433056925997	746	74	begin	begin	VBP
nyp.33433056925997	746	75	to	to	TO
nyp.33433056925997	746	76	grow	grow	VB
nyp.33433056925997	746	77	.	.	.
nyp.33433056925997	747	1	MAY	MAY	NNP
nyp.33433056925997	747	2	.	.	.
nyp.33433056925997	748	1	Fish	Fish	NNP
nyp.33433056925997	748	2	.	.	.
nyp.33433056925997	749	1	Turbot	turbot	NN
nyp.33433056925997	749	2	,	,	,
nyp.33433056925997	749	3	salmon	salmon	NN
nyp.33433056925997	749	4	,	,	,
nyp.33433056925997	749	5	soles	sol	NNS
nyp.33433056925997	749	6	,	,	,
nyp.33433056925997	749	7	smelts	smelt	NNS
nyp.33433056925997	749	8	,	,	,
nyp.33433056925997	749	9	trout	trout	NNS
nyp.33433056925997	749	10	,	,	,
nyp.33433056925997	749	11	whiting	whiting	NN
nyp.33433056925997	749	12	,	,	,
nyp.33433056925997	749	13	mackerel	mackerel	NN
nyp.33433056925997	749	14	,	,	,
nyp.33433056925997	749	15	herrings	herring	NNS
nyp.33433056925997	749	16	,	,	,
nyp.33433056925997	749	17	eels	eel	NNS
nyp.33433056925997	749	18	,	,	,
nyp.33433056925997	749	19	plaice	plaice	NN
nyp.33433056925997	749	20	,	,	,
nyp.33433056925997	749	21	flounders	flounder	NNS
nyp.33433056925997	749	22	,	,	,
nyp.33433056925997	749	23	crabs	crab	NNS
nyp.33433056925997	749	24	,	,	,
nyp.33433056925997	749	25	lobsters	lobster	NNS
nyp.33433056925997	749	26	,	,	,
nyp.33433056925997	749	27	prawns	prawn	NNS
nyp.33433056925997	749	28	,	,	,
nyp.33433056925997	749	29	shrimps	shrimp	NNS
nyp.33433056925997	749	30	,	,	,
nyp.33433056925997	749	31	crawfish	crawfish	NN
nyp.33433056925997	749	32	.	.	.
nyp.33433056925997	750	1	Game	Game	NNP
nyp.33433056925997	750	2	and	and	CC
nyp.33433056925997	750	3	Poultry	Poultry	NNP
nyp.33433056925997	750	4	.	.	.
nyp.33433056925997	751	1	Pullets	pullet	NNS
nyp.33433056925997	751	2	,	,	,
nyp.33433056925997	751	3	fowls	fowl	NNS
nyp.33433056925997	751	4	,	,	,
nyp.33433056925997	751	5	chickens	chicken	NNS
nyp.33433056925997	751	6	,	,	,
nyp.33433056925997	751	7	guinea	guinea	NN
nyp.33433056925997	751	8	-	-	HYPH
nyp.33433056925997	751	9	fowl	fowl	NN
nyp.33433056925997	751	10	,	,	,
nyp.33433056925997	751	11	green	green	JJ
nyp.33433056925997	751	12	geese	goose	NNS
nyp.33433056925997	751	13	,	,	,
nyp.33433056925997	751	14	duck-	duck-	NNP
nyp.33433056925997	751	15	lings	lings	NNP
nyp.33433056925997	751	16	,	,	,
nyp.33433056925997	751	17	pigeons	pigeon	NNS
nyp.33433056925997	751	18	,	,	,
nyp.33433056925997	751	19	tame	tame	JJ
nyp.33433056925997	751	20	rabbits	rabbit	NNS
nyp.33433056925997	751	21	,	,	,
nyp.33433056925997	751	22	leverets	leveret	NNS
nyp.33433056925997	751	23	,	,	,
nyp.33433056925997	751	24	and	and	CC
nyp.33433056925997	751	25	sometimes	sometimes	RB
nyp.33433056925997	751	26	turkey	turkey	NN
nyp.33433056925997	751	27	poults	poult	NNS
nyp.33433056925997	751	28	.	.	.
nyp.33433056925997	752	1	Fruit	fruit	NN
nyp.33433056925997	752	2	.	.	.
nyp.33433056925997	753	1	Strawberries	strawberry	NNS
nyp.33433056925997	753	2	,	,	,
nyp.33433056925997	753	3	green	green	JJ
nyp.33433056925997	753	4	apricots	apricot	NNS
nyp.33433056925997	753	5	,	,	,
nyp.33433056925997	753	6	cherries	cherry	NNS
nyp.33433056925997	753	7	,	,	,
nyp.33433056925997	753	8	gooseberries	gooseberry	NNS
nyp.33433056925997	753	9	,	,	,
nyp.33433056925997	753	10	and	and	CC
nyp.33433056925997	753	11	currants	currant	NNS
nyp.33433056925997	753	12	,	,	,
nyp.33433056925997	753	13	for	for	IN
nyp.33433056925997	753	14	tarts	tart	NNS
nyp.33433056925997	753	15	,	,	,
nyp.33433056925997	753	16	hothouse	hothouse	NN
nyp.33433056925997	753	17	pineapples	pineapple	NNS
nyp.33433056925997	753	18	,	,	,
nyp.33433056925997	753	19	grapes	grape	NNS
nyp.33433056925997	753	20	,	,	,
nyp.33433056925997	753	21	apricots	apricot	NNS
nyp.33433056925997	753	22	,	,	,
nyp.33433056925997	753	23	peaches	peach	NNS
nyp.33433056925997	753	24	,	,	,
nyp.33433056925997	753	25	and	and	CC
nyp.33433056925997	753	26	fine	fine	JJ
nyp.33433056925997	753	27	cherries	cherry	NNS
nyp.33433056925997	753	28	.	.	.
nyp.33433056925997	754	1	Roots	root	NNS
nyp.33433056925997	754	2	and	and	CC
nyp.33433056925997	754	3	Vegetables	vegetable	NNS
nyp.33433056925997	754	4	.	.	.
nyp.33433056925997	755	1	Spring	spring	NN
nyp.33433056925997	755	2	carrots	carrot	NNS
nyp.33433056925997	755	3	,	,	,
nyp.33433056925997	755	4	horseradish	horseradish	NN
nyp.33433056925997	755	5	,	,	,
nyp.33433056925997	755	6	beet	beet	NN
nyp.33433056925997	755	7	-	-	HYPH
nyp.33433056925997	755	8	root	root	NN
nyp.33433056925997	755	9	,	,	,
nyp.33433056925997	755	10	early	early	JJ
nyp.33433056925997	755	11	cauliflower	cauliflower	NN
nyp.33433056925997	755	12	,	,	,
nyp.33433056925997	755	13	spring	spring	NN
nyp.33433056925997	755	14	cabbage	cabbage	NN
nyp.33433056925997	755	15	,	,	,
nyp.33433056925997	755	16	sprouts	sprout	NNS
nyp.33433056925997	755	17	,	,	,
nyp.33433056925997	755	18	spinach	spinach	NN
nyp.33433056925997	755	19	,	,	,
nyp.33433056925997	755	20	coss	coss	NNP
nyp.33433056925997	755	21	,	,	,
nyp.33433056925997	755	22	cabbage	cabbage	NNP
nyp.33433056925997	755	23	,	,	,
nyp.33433056925997	755	24	and	and	CC
nyp.33433056925997	755	25	Silesia	Silesia	NNP
nyp.33433056925997	755	26	8	8	CD
nyp.33433056925997	755	27	A	a	DT
nyp.33433056925997	755	28	CATALOGUE	catalogue	NN
nyp.33433056925997	755	29	OF	of	IN
nyp.33433056925997	755	30	THINGS	thing	NNS
nyp.33433056925997	755	31	IN	in	IN
nyp.33433056925997	755	32	SEASON	season	NN
nyp.33433056925997	755	33	.	.	.
nyp.33433056925997	756	1	lettuces	lettuce	NNS
nyp.33433056925997	756	2	,	,	,
nyp.33433056925997	756	3	all	all	DT
nyp.33433056925997	756	4	sorts	sort	NNS
nyp.33433056925997	756	5	of	of	IN
nyp.33433056925997	756	6	small	small	JJ
nyp.33433056925997	756	7	salads	salad	NNS
nyp.33433056925997	756	8	,	,	,
nyp.33433056925997	756	9	asparagus	asparagus	NN
nyp.33433056925997	756	10	,	,	,
nyp.33433056925997	756	11	hotspur	hotspur	NNP
nyp.33433056925997	756	12	beans	bean	NNS
nyp.33433056925997	756	13	,	,	,
nyp.33433056925997	756	14	peas	pea	NNS
nyp.33433056925997	756	15	,	,	,
nyp.33433056925997	756	16	fennel	fennel	NN
nyp.33433056925997	756	17	,	,	,
nyp.33433056925997	756	18	mint	mint	NN
nyp.33433056925997	756	19	,	,	,
nyp.33433056925997	756	20	balm	balm	NN
nyp.33433056925997	756	21	,	,	,
nyp.33433056925997	756	22	parsley	parsley	NN
nyp.33433056925997	756	23	,	,	,
nyp.33433056925997	756	24	all	all	DT
nyp.33433056925997	756	25	sorts	sort	NNS
nyp.33433056925997	756	26	of	of	IN
nyp.33433056925997	756	27	sweet	sweet	JJ
nyp.33433056925997	756	28	herbs	herb	NNS
nyp.33433056925997	756	29	,	,	,
nyp.33433056925997	756	30	cucumbers	cucumber	NNS
nyp.33433056925997	756	31	and	and	CC
nyp.33433056925997	756	32	French	french	JJ
nyp.33433056925997	756	33	beans	bean	NNS
nyp.33433056925997	756	34	forced	force	VBN
nyp.33433056925997	756	35	,	,	,
nyp.33433056925997	756	36	radishes	radish	NNS
nyp.33433056925997	756	37	,	,	,
nyp.33433056925997	756	38	and	and	CC
nyp.33433056925997	756	39	young	young	JJ
nyp.33433056925997	756	40	onions	onion	NNS
nyp.33433056925997	756	41	,	,	,
nyp.33433056925997	756	42	mushrooms	mushroom	NNS
nyp.33433056925997	756	43	in	in	IN
nyp.33433056925997	756	44	the	the	DT
nyp.33433056925997	756	45	cucumber	cucumber	NN
nyp.33433056925997	756	46	beds	bed	NNS
nyp.33433056925997	756	47	.	.	.
nyp.33433056925997	757	1	JUNE	JUNE	NNP
nyp.33433056925997	757	2	.	.	.
nyp.33433056925997	758	1	Fish	Fish	NNP
nyp.33433056925997	758	2	.	.	.
nyp.33433056925997	759	1	Turbot	Turbot	NNP
nyp.33433056925997	759	2	,	,	,
nyp.33433056925997	759	3	trout	trout	NNS
nyp.33433056925997	759	4	,	,	,
nyp.33433056925997	759	5	mackerel	mackerel	NN
nyp.33433056925997	759	6	,	,	,
nyp.33433056925997	759	7	mullet	mullet	NN
nyp.33433056925997	759	8	,	,	,
nyp.33433056925997	759	9	salmon	salmon	NN
nyp.33433056925997	759	10	,	,	,
nyp.33433056925997	759	11	salmon	salmon	NN
nyp.33433056925997	759	12	trout	trout	NNS
nyp.33433056925997	759	13	,	,	,
nyp.33433056925997	759	14	soles	sol	NNS
nyp.33433056925997	759	15	,	,	,
nyp.33433056925997	759	16	smelts	smelt	NNS
nyp.33433056925997	759	17	,	,	,
nyp.33433056925997	759	18	eels	eel	NNS
nyp.33433056925997	759	19	,	,	,
nyp.33433056925997	759	20	lobsters	lobster	NNS
nyp.33433056925997	759	21	,	,	,
nyp.33433056925997	759	22	crabs	crab	NNS
nyp.33433056925997	759	23	,	,	,
nyp.33433056925997	759	24	crawfish	crawfish	NN
nyp.33433056925997	759	25	,	,	,
nyp.33433056925997	759	26	prawns	prawn	NNS
nyp.33433056925997	759	27	,	,	,
nyp.33433056925997	759	28	and	and	CC
nyp.33433056925997	759	29	shrimps	shrimp	NNS
nyp.33433056925997	759	30	.	.	.
nyp.33433056925997	760	1	Game	Game	NNP
nyp.33433056925997	760	2	and	and	CC
nyp.33433056925997	760	3	Poultry	Poultry	NNP
nyp.33433056925997	760	4	.	.	.
nyp.33433056925997	761	1	Spring	spring	NN
nyp.33433056925997	761	2	fowls	fowl	NNS
nyp.33433056925997	761	3	,	,	,
nyp.33433056925997	761	4	and	and	CC
nyp.33433056925997	761	5	chickens	chicken	NNS
nyp.33433056925997	761	6	,	,	,
nyp.33433056925997	761	7	geese	goose	NNS
nyp.33433056925997	761	8	,	,	,
nyp.33433056925997	761	9	ducks	duck	NNS
nyp.33433056925997	761	10	,	,	,
nyp.33433056925997	761	11	turkey	turkey	NN
nyp.33433056925997	761	12	poults	poult	NNS
nyp.33433056925997	761	13	,	,	,
nyp.33433056925997	761	14	young	young	JJ
nyp.33433056925997	761	15	wild	wild	JJ
nyp.33433056925997	761	16	and	and	CC
nyp.33433056925997	761	17	tame	tame	JJ
nyp.33433056925997	761	18	rabbits	rabbit	NNS
nyp.33433056925997	761	19	,	,	,
nyp.33433056925997	761	20	pigeons	pigeon	NNS
nyp.33433056925997	761	21	,	,	,
nyp.33433056925997	761	22	leverets	leveret	NNS
nyp.33433056925997	761	23	,	,	,
nyp.33433056925997	761	24	and	and	CC
nyp.33433056925997	761	25	wheat-	wheat-	JJ
nyp.33433056925997	761	26	ears	ear	NNS
nyp.33433056925997	761	27	.	.	.
nyp.33433056925997	762	1	1	1	LS
nyp.33433056925997	762	2	Fruit	Fruit	NNP
nyp.33433056925997	762	3	.	.	.
nyp.33433056925997	763	1	Pineapples	pineapple	NNS
nyp.33433056925997	763	2	,	,	,
nyp.33433056925997	763	3	currants	currant	NNS
nyp.33433056925997	763	4	,	,	,
nyp.33433056925997	763	5	gooseberries	gooseberry	NNS
nyp.33433056925997	763	6	,	,	,
nyp.33433056925997	763	7	scarlet	scarlet	JJ
nyp.33433056925997	763	8	strawberries	strawberry	NNS
nyp.33433056925997	763	9	,	,	,
nyp.33433056925997	763	10	haut-	haut-	NN
nyp.33433056925997	763	11	boys	boy	NNS
nyp.33433056925997	763	12	,	,	,
nyp.33433056925997	763	13	several	several	JJ
nyp.33433056925997	763	14	sorts	sort	NNS
nyp.33433056925997	763	15	of	of	IN
nyp.33433056925997	763	16	cherries	cherry	NNS
nyp.33433056925997	763	17	,	,	,
nyp.33433056925997	763	18	apricots	apricot	NNS
nyp.33433056925997	763	19	,	,	,
nyp.33433056925997	763	20	and	and	CC
nyp.33433056925997	763	21	green	green	JJ
nyp.33433056925997	763	22	codlings	codling	NNS
nyp.33433056925997	763	23	.	.	.
nyp.33433056925997	764	1	Roots	root	NNS
nyp.33433056925997	764	2	and	and	CC
nyp.33433056925997	764	3	Vegetables	vegetable	NNS
nyp.33433056925997	764	4	.	.	.
nyp.33433056925997	765	1	Young	young	JJ
nyp.33433056925997	765	2	carrots	carrot	NNS
nyp.33433056925997	765	3	,	,	,
nyp.33433056925997	765	4	early	early	JJ
nyp.33433056925997	765	5	potatoes	potato	NNS
nyp.33433056925997	765	6	,	,	,
nyp.33433056925997	765	7	young	young	JJ
nyp.33433056925997	765	8	turnips	turnip	NNS
nyp.33433056925997	765	9	,	,	,
nyp.33433056925997	765	10	peas	pea	NNS
nyp.33433056925997	765	11	,	,	,
nyp.33433056925997	765	12	garden	garden	NN
nyp.33433056925997	765	13	beans	bean	NNS
nyp.33433056925997	765	14	,	,	,
nyp.33433056925997	765	15	cauliflowers	cauliflower	NNS
nyp.33433056925997	765	16	,	,	,
nyp.33433056925997	765	17	summer	summer	NN
nyp.33433056925997	765	18	cabbages	cabbage	NNS
nyp.33433056925997	765	19	,	,	,
nyp.33433056925997	765	20	spinach	spinach	NN
nyp.33433056925997	765	21	,	,	,
nyp.33433056925997	765	22	coss	coss	NNP
nyp.33433056925997	765	23	,	,	,
nyp.33433056925997	765	24	cabbage	cabbage	NNP
nyp.33433056925997	765	25	,	,	,
nyp.33433056925997	765	26	and	and	CC
nyp.33433056925997	765	27	Silesia	Silesia	NNP
nyp.33433056925997	765	28	lettuces	lettuce	NNS
nyp.33433056925997	765	29	,	,	,
nyp.33433056925997	765	30	French	french	JJ
nyp.33433056925997	765	31	beans	bean	NNS
nyp.33433056925997	765	32	,	,	,
nyp.33433056925997	765	33	cucumbers	cucumber	NNS
nyp.33433056925997	765	34	,	,	,
nyp.33433056925997	765	35	asparagus	asparagus	NN
nyp.33433056925997	765	36	,	,	,
nyp.33433056925997	765	37	mushrooms	mushroom	NNS
nyp.33433056925997	765	38	,	,	,
nyp.33433056925997	765	39	purslain	purslain	NN
nyp.33433056925997	765	40	,	,	,
nyp.33433056925997	765	41	radishes	radish	NNS
nyp.33433056925997	765	42	,	,	,
nyp.33433056925997	765	43	turnip	turnip	NN
nyp.33433056925997	765	44	-	-	HYPH
nyp.33433056925997	765	45	radishes	radish	NNS
nyp.33433056925997	765	46	,	,	,
nyp.33433056925997	765	47	horseradish	horseradish	NN
nyp.33433056925997	765	48	,	,	,
nyp.33433056925997	765	49	and	and	CC
nyp.33433056925997	765	50	onions	onion	NNS
nyp.33433056925997	765	51	.	.	.
nyp.33433056925997	766	1	JULY	JULY	NNP
nyp.33433056925997	766	2	.	.	.
nyp.33433056925997	767	1	Fish	Fish	NNP
nyp.33433056925997	767	2	.	.	.
nyp.33433056925997	768	1	Turbot	Turbot	NNP
nyp.33433056925997	768	2	,	,	,
nyp.33433056925997	768	3	salmon	salmon	NN
nyp.33433056925997	768	4	,	,	,
nyp.33433056925997	768	5	salmon	salmon	NN
nyp.33433056925997	768	6	trout	trout	NNS
nyp.33433056925997	768	7	,	,	,
nyp.33433056925997	768	8	Berwick	Berwick	NNP
nyp.33433056925997	768	9	and	and	CC
nyp.33433056925997	768	10	fresh	fresh	JJ
nyp.33433056925997	768	11	water	water	NN
nyp.33433056925997	768	12	trout	trout	NNS
nyp.33433056925997	768	13	,	,	,
nyp.33433056925997	768	14	red	red	JJ
nyp.33433056925997	768	15	and	and	CC
nyp.33433056925997	768	16	grey	grey	JJ
nyp.33433056925997	768	17	mullet	mullet	NN
nyp.33433056925997	768	18	,	,	,
nyp.33433056925997	768	19	Johndories	Johndories	NNP
nyp.33433056925997	768	20	,	,	,
nyp.33433056925997	768	21	skate	skate	NN
nyp.33433056925997	768	22	,	,	,
nyp.33433056925997	768	23	thornback	thornback	NNP
nyp.33433056925997	768	24	,	,	,
nyp.33433056925997	768	25	maids	maid	NNS
nyp.33433056925997	768	26	,	,	,
nyp.33433056925997	768	27	soles	sol	NNS
nyp.33433056925997	768	28	,	,	,
nyp.33433056925997	768	29	flounders	flounder	NNS
nyp.33433056925997	768	30	,	,	,
nyp.33433056925997	768	31	eels	eel	NNS
nyp.33433056925997	768	32	,	,	,
nyp.33433056925997	768	33	lobsters	lobster	NNS
nyp.33433056925997	768	34	,	,	,
nyp.33433056925997	768	35	crawfish	crawfish	NN
nyp.33433056925997	768	36	,	,	,
nyp.33433056925997	768	37	prawns	prawn	NNS
nyp.33433056925997	768	38	,	,	,
nyp.33433056925997	768	39	and	and	CC
nyp.33433056925997	768	40	shrimps	shrimp	NNS
nyp.33433056925997	768	41	.	.	.
nyp.33433056925997	769	1	Game	Game	NNP
nyp.33433056925997	769	2	and	and	CC
nyp.33433056925997	769	3	Poultry	Poultry	NNP
nyp.33433056925997	769	4	.	.	.
nyp.33433056925997	770	1	Leverets	Leverets	NNPS
nyp.33433056925997	770	2	,	,	,
nyp.33433056925997	770	3	geese	goose	NNS
nyp.33433056925997	770	4	,	,	,
nyp.33433056925997	770	5	ducks	duck	NNS
nyp.33433056925997	770	6	and	and	CC
nyp.33433056925997	770	7	ducklings	duckling	NNS
nyp.33433056925997	770	8	,	,	,
nyp.33433056925997	770	9	fowls	fowl	NNS
nyp.33433056925997	770	10	,	,	,
nyp.33433056925997	770	11	chickens	chicken	NNS
nyp.33433056925997	770	12	,	,	,
nyp.33433056925997	770	13	turkey	turkey	NN
nyp.33433056925997	770	14	poults	poult	NNS
nyp.33433056925997	770	15	,	,	,
nyp.33433056925997	770	16	quails	quail	NNS
nyp.33433056925997	770	17	,	,	,
nyp.33433056925997	770	18	wild	wild	JJ
nyp.33433056925997	770	19	rabbits	rabbit	NNS
nyp.33433056925997	770	20	,	,	,
nyp.33433056925997	770	21	wheatears	wheatear	NNS
nyp.33433056925997	770	22	,	,	,
nyp.33433056925997	770	23	and	and	CC
nyp.33433056925997	770	24	young	young	JJ
nyp.33433056925997	770	25	wild	wild	JJ
nyp.33433056925997	770	26	ducks	duck	NNS
nyp.33433056925997	770	27	.	.	.
nyp.33433056925997	771	1	Fruit	fruit	NN
nyp.33433056925997	771	2	.	.	.
nyp.33433056925997	772	1	Pineapples	pineapple	NNS
nyp.33433056925997	772	2	,	,	,
nyp.33433056925997	772	3	peaches	peach	NNS
nyp.33433056925997	772	4	,	,	,
nyp.33433056925997	772	5	apricots	apricot	NNS
nyp.33433056925997	772	6	,	,	,
nyp.33433056925997	772	7	scarlet	scarlet	NN
nyp.33433056925997	772	8	and	and	CC
nyp.33433056925997	772	9	wood	wood	NN
nyp.33433056925997	772	10	strawberries	strawberry	NNS
nyp.33433056925997	772	11	,	,	,
nyp.33433056925997	772	12	hautboys	hautboys	NNP
nyp.33433056925997	772	13	,	,	,
nyp.33433056925997	772	14	summer	summer	NN
nyp.33433056925997	772	15	apples	apple	NNS
nyp.33433056925997	772	16	,	,	,
nyp.33433056925997	772	17	codlings	codling	NNS
nyp.33433056925997	772	18	,	,	,
nyp.33433056925997	772	19	summer	summer	NN
nyp.33433056925997	772	20	pears	pear	NNS
nyp.33433056925997	772	21	,	,	,
nyp.33433056925997	772	22	green	green	NN
nyp.33433056925997	772	23	-	-	HYPH
nyp.33433056925997	772	24	gage	gage	NN
nyp.33433056925997	772	25	and	and	CC
nyp.33433056925997	772	26	Orleans	Orleans	NNP
nyp.33433056925997	772	27	plums	plum	NNS
nyp.33433056925997	772	28	,	,	,
nyp.33433056925997	772	29	melons	melon	NNS
nyp.33433056925997	772	30	,	,	,
nyp.33433056925997	772	31	currants	currant	NNS
nyp.33433056925997	772	32	,	,	,
nyp.33433056925997	772	33	gooseberries	gooseberry	NNS
nyp.33433056925997	772	34	,	,	,
nyp.33433056925997	772	35	raspberries	raspberry	NNS
nyp.33433056925997	772	36	,	,	,
nyp.33433056925997	772	37	cherries	cherry	NNS
nyp.33433056925997	772	38	of	of	IN
nyp.33433056925997	772	39	all	all	DT
nyp.33433056925997	772	40	kinds	kind	NNS
nyp.33433056925997	772	41	,	,	,
nyp.33433056925997	772	42	and	and	CC
nyp.33433056925997	772	43	green	green	JJ
nyp.33433056925997	772	44	walnuts	walnut	NNS
nyp.33433056925997	772	45	to	to	TO
nyp.33433056925997	772	46	pickle	pickle	VB
nyp.33433056925997	772	47	.	.	.
nyp.33433056925997	773	1	A	a	DT
nyp.33433056925997	773	2	CATALOGUE	catalogue	NN
nyp.33433056925997	773	3	OF	of	IN
nyp.33433056925997	773	4	THINGS	THINGS	NNPS
nyp.33433056925997	773	5	IN	in	IN
nyp.33433056925997	773	6	SEASON	season	NN
nyp.33433056925997	773	7	.	.	.
nyp.33433056925997	774	1	9	9	LS
nyp.33433056925997	774	2	Roots	root	NNS
nyp.33433056925997	774	3	and	and	CC
nyp.33433056925997	774	4	Vegetables	vegetable	NNS
nyp.33433056925997	774	5	.	.	.
nyp.33433056925997	775	1	Carrots	carrot	NNS
nyp.33433056925997	775	2	,	,	,
nyp.33433056925997	775	3	potatoes	potato	NNS
nyp.33433056925997	775	4	,	,	,
nyp.33433056925997	775	5	turnips	turnip	NNS
nyp.33433056925997	775	6	,	,	,
nyp.33433056925997	775	7	onions	onion	NNS
nyp.33433056925997	775	8	,	,	,
nyp.33433056925997	775	9	cauliflowers	cauliflower	NNS
nyp.33433056925997	775	10	,	,	,
nyp.33433056925997	775	11	marrow-	marrow-	JJ
nyp.33433056925997	775	12	fat	fat	NN
nyp.33433056925997	775	13	and	and	CC
nyp.33433056925997	775	14	other	other	JJ
nyp.33433056925997	775	15	peas	pea	NNS
nyp.33433056925997	775	16	,	,	,
nyp.33433056925997	775	17	Windsor	Windsor	NNP
nyp.33433056925997	775	18	beans	bean	NNS
nyp.33433056925997	775	19	,	,	,
nyp.33433056925997	775	20	French	french	JJ
nyp.33433056925997	775	21	beans	bean	NNS
nyp.33433056925997	775	22	,	,	,
nyp.33433056925997	775	23	mushrooms	mushroom	NNS
nyp.33433056925997	775	24	,	,	,
nyp.33433056925997	775	25	sorrel	sorrel	NN
nyp.33433056925997	775	26	,	,	,
nyp.33433056925997	775	27	artichokes	artichoke	NNS
nyp.33433056925997	775	28	,	,	,
nyp.33433056925997	775	29	spinach	spinach	NN
nyp.33433056925997	775	30	,	,	,
nyp.33433056925997	775	31	cabbages	cabbage	NNS
nyp.33433056925997	775	32	,	,	,
nyp.33433056925997	775	33	cucumbers	cucumber	NNS
nyp.33433056925997	775	34	,	,	,
nyp.33433056925997	775	35	coss	coss	NNP
nyp.33433056925997	775	36	and	and	CC
nyp.33433056925997	775	37	cabbage	cabbage	NN
nyp.33433056925997	775	38	lettuces	lettuce	NNS
nyp.33433056925997	775	39	,	,	,
nyp.33433056925997	775	40	parsley	parsley	NN
nyp.33433056925997	775	41	,	,	,
nyp.33433056925997	775	42	all	all	DT
nyp.33433056925997	775	43	sorts	sort	NNS
nyp.33433056925997	775	44	of	of	IN
nyp.33433056925997	775	45	sweet	sweet	JJ
nyp.33433056925997	775	46	and	and	CC
nyp.33433056925997	775	47	potherbs	potherbs	NNP
nyp.33433056925997	775	48	,	,	,
nyp.33433056925997	775	49	mint	mint	NN
nyp.33433056925997	775	50	,	,	,
nyp.33433056925997	775	51	balm	balm	NN
nyp.33433056925997	775	52	,	,	,
nyp.33433056925997	775	53	salsify	salsify	NN
nyp.33433056925997	775	54	,	,	,
nyp.33433056925997	775	55	and	and	CC
nyp.33433056925997	775	56	field	field	NN
nyp.33433056925997	775	57	mushrooms	mushroom	NNS
nyp.33433056925997	775	58	.	.	.
nyp.33433056925997	776	1	AUGUST	AUGUST	NNP
nyp.33433056925997	776	2	.	.	.
nyp.33433056925997	777	1	Fish	Fish	NNP
nyp.33433056925997	777	2	.	.	.
nyp.33433056925997	778	1	Codlings	Codlings	NNP
nyp.33433056925997	778	2	,	,	,
nyp.33433056925997	778	3	some	some	DT
nyp.33433056925997	778	4	turbot	turbot	NN
nyp.33433056925997	778	5	,	,	,
nyp.33433056925997	778	6	which	which	WDT
nyp.33433056925997	778	7	goes	go	VBZ
nyp.33433056925997	778	8	out	out	RP
nyp.33433056925997	778	9	this	this	DT
nyp.33433056925997	778	10	month	month	NN
nyp.33433056925997	778	11	,	,	,
nyp.33433056925997	778	12	skate	skate	NN
nyp.33433056925997	778	13	,	,	,
nyp.33433056925997	778	14	thornback	thornback	NNP
nyp.33433056925997	778	15	,	,	,
nyp.33433056925997	778	16	maids	maid	NNS
nyp.33433056925997	778	17	,	,	,
nyp.33433056925997	778	18	haddock	haddock	NN
nyp.33433056925997	778	19	,	,	,
nyp.33433056925997	778	20	flounders	flounder	NNS
nyp.33433056925997	778	21	,	,	,
nyp.33433056925997	778	22	red	red	JJ
nyp.33433056925997	778	23	and	and	CC
nyp.33433056925997	778	24	grey	grey	JJ
nyp.33433056925997	778	25	mullet	mullet	NN
nyp.33433056925997	778	26	,	,	,
nyp.33433056925997	778	27	Johndories	Johndories	NNP
nyp.33433056925997	778	28	,	,	,
nyp.33433056925997	778	29	pike	pike	NN
nyp.33433056925997	778	30	,	,	,
nyp.33433056925997	778	31	perch	perch	NN
nyp.33433056925997	778	32	,	,	,
nyp.33433056925997	778	33	gudgeons	gudgeon	NNS
nyp.33433056925997	778	34	,	,	,
nyp.33433056925997	778	35	roach	roach	NN
nyp.33433056925997	778	36	,	,	,
nyp.33433056925997	778	37	eels	eel	NNS
nyp.33433056925997	778	38	,	,	,
nyp.33433056925997	778	39	oysters	oyster	NNS
nyp.33433056925997	778	40	,	,	,
nyp.33433056925997	778	41	craw-	craw-	JJ
nyp.33433056925997	778	42	fish	fish	NN
nyp.33433056925997	778	43	,	,	,
nyp.33433056925997	778	44	some	some	DT
nyp.33433056925997	778	45	salmon	salmon	NN
nyp.33433056925997	778	46	,	,	,
nyp.33433056925997	778	47	salmon	salmon	NN
nyp.33433056925997	778	48	trout	trout	NNS
nyp.33433056925997	778	49	,	,	,
nyp.33433056925997	778	50	Berwick	Berwick	NNP
nyp.33433056925997	778	51	and	and	CC
nyp.33433056925997	778	52	fresh	fresh	JJ
nyp.33433056925997	778	53	water	water	NN
nyp.33433056925997	778	54	trout	trout	NN
nyp.33433056925997	778	55	.	.	.
nyp.33433056925997	779	1	Game	Game	NNP
nyp.33433056925997	779	2	and	and	CC
nyp.33433056925997	779	3	Poultry	Poultry	NNP
nyp.33433056925997	779	4	.	.	.
nyp.33433056925997	780	1	Leverets	Leverets	NNPS
nyp.33433056925997	780	2	,	,	,
nyp.33433056925997	780	3	geese	goose	NNS
nyp.33433056925997	780	4	,	,	,
nyp.33433056925997	780	5	turkey	turkey	NN
nyp.33433056925997	780	6	poults	poult	NNS
nyp.33433056925997	780	7	,	,	,
nyp.33433056925997	780	8	ducks	duck	NNS
nyp.33433056925997	780	9	,	,	,
nyp.33433056925997	780	10	fowls	fowl	NNS
nyp.33433056925997	780	11	,	,	,
nyp.33433056925997	780	12	chickens	chicken	NNS
nyp.33433056925997	780	13	,	,	,
nyp.33433056925997	780	14	wild	wild	JJ
nyp.33433056925997	780	15	rabbits	rabbit	NNS
nyp.33433056925997	780	16	,	,	,
nyp.33433056925997	780	17	quails	quail	NNS
nyp.33433056925997	780	18	,	,	,
nyp.33433056925997	780	19	wheatears	wheatear	NNS
nyp.33433056925997	780	20	,	,	,
nyp.33433056925997	780	21	young	young	JJ
nyp.33433056925997	780	22	wild	wild	JJ
nyp.33433056925997	780	23	ducks	duck	NNS
nyp.33433056925997	780	24	,	,	,
nyp.33433056925997	780	25	and	and	CC
nyp.33433056925997	780	26	some	some	DT
nyp.33433056925997	780	27	pigeons	pigeon	NNS
nyp.33433056925997	780	28	.	.	.
nyp.33433056925997	781	1	Fruit	fruit	NN
nyp.33433056925997	781	2	.	.	.
nyp.33433056925997	782	1	Pineapples	pineapple	NNS
nyp.33433056925997	782	2	,	,	,
nyp.33433056925997	782	3	melons	melon	NNS
nyp.33433056925997	782	4	,	,	,
nyp.33433056925997	782	5	cherries	cherry	NNS
nyp.33433056925997	782	6	,	,	,
nyp.33433056925997	782	7	apricots	apricot	NNS
nyp.33433056925997	782	8	,	,	,
nyp.33433056925997	782	9	peaches	peach	NNS
nyp.33433056925997	782	10	,	,	,
nyp.33433056925997	782	11	nectarines	nectarine	NNS
nyp.33433056925997	782	12	,	,	,
nyp.33433056925997	782	13	apples	apple	NNS
nyp.33433056925997	782	14	,	,	,
nyp.33433056925997	782	15	pears	pear	NNS
nyp.33433056925997	782	16	,	,	,
nyp.33433056925997	782	17	all	all	DT
nyp.33433056925997	782	18	sorts	sort	NNS
nyp.33433056925997	782	19	of	of	IN
nyp.33433056925997	782	20	plums	plum	NNS
nyp.33433056925997	782	21	,	,	,
nyp.33433056925997	782	22	morella	morella	NNP
nyp.33433056925997	782	23	cherries	cherry	NNS
nyp.33433056925997	782	24	,	,	,
nyp.33433056925997	782	25	filberts	filbert	NNS
nyp.33433056925997	782	26	and	and	CC
nyp.33433056925997	782	27	other	other	JJ
nyp.33433056925997	782	28	nuts	nut	NNS
nyp.33433056925997	782	29	,	,	,
nyp.33433056925997	782	30	currants	currant	NNS
nyp.33433056925997	782	31	,	,	,
nyp.33433056925997	782	32	raspberries	raspberry	NNS
nyp.33433056925997	782	33	,	,	,
nyp.33433056925997	782	34	late	late	JJ
nyp.33433056925997	782	35	gooseberries	gooseberry	NNS
nyp.33433056925997	782	36	,	,	,
nyp.33433056925997	782	37	figs	fig	NNS
nyp.33433056925997	782	38	,	,	,
nyp.33433056925997	782	39	early	early	JJ
nyp.33433056925997	782	40	grapes	grape	NNS
nyp.33433056925997	782	41	,	,	,
nyp.33433056925997	782	42	mulberries	mulberry	NNS
nyp.33433056925997	782	43	,	,	,
nyp.33433056925997	782	44	and	and	CC
nyp.33433056925997	782	45	ripe	ripe	JJ
nyp.33433056925997	782	46	codlings	codling	NNS
nyp.33433056925997	782	47	.	.	.
nyp.33433056925997	783	1	Roots	root	NNS
nyp.33433056925997	783	2	and	and	CC
nyp.33433056925997	783	3	Vegetables	vegetable	NNS
nyp.33433056925997	783	4	.	.	.
nyp.33433056925997	784	1	Carrots	carrot	NNS
nyp.33433056925997	784	2	,	,	,
nyp.33433056925997	784	3	parsnips	parsnip	NNS
nyp.33433056925997	784	4	,	,	,
nyp.33433056925997	784	5	turnips	turnip	NNS
nyp.33433056925997	784	6	,	,	,
nyp.33433056925997	784	7	potatoes	potato	NNS
nyp.33433056925997	784	8	,	,	,
nyp.33433056925997	784	9	onions	onion	NNS
nyp.33433056925997	784	10	,	,	,
nyp.33433056925997	784	11	horseradish	horseradish	NN
nyp.33433056925997	784	12	,	,	,
nyp.33433056925997	784	13	beet	beet	NN
nyp.33433056925997	784	14	-	-	HYPH
nyp.33433056925997	784	15	root	root	NN
nyp.33433056925997	784	16	,	,	,
nyp.33433056925997	784	17	shalots	shalot	NNS
nyp.33433056925997	784	18	,	,	,
nyp.33433056925997	784	19	garlic	garlic	NN
nyp.33433056925997	784	20	,	,	,
nyp.33433056925997	784	21	cauliflower	cauliflower	NN
nyp.33433056925997	784	22	,	,	,
nyp.33433056925997	784	23	French	french	JJ
nyp.33433056925997	784	24	beans	bean	NNS
nyp.33433056925997	784	25	,	,	,
nyp.33433056925997	784	26	later	later	RB
nyp.33433056925997	784	27	peas	pea	NNS
nyp.33433056925997	784	28	,	,	,
nyp.33433056925997	784	29	cucumbers	cucumber	NNS
nyp.33433056925997	784	30	,	,	,
nyp.33433056925997	784	31	cabbages	cabbage	NNS
nyp.33433056925997	784	32	,	,	,
nyp.33433056925997	784	33	sprouts	sprout	NNS
nyp.33433056925997	784	34	,	,	,
nyp.33433056925997	784	35	coss	coss	NNP
nyp.33433056925997	784	36	lettuce	lettuce	NN
nyp.33433056925997	784	37	,	,	,
nyp.33433056925997	784	38	endive	endive	NN
nyp.33433056925997	784	39	,	,	,
nyp.33433056925997	784	40	celery	celery	NN
nyp.33433056925997	784	41	,	,	,
nyp.33433056925997	784	42	parsley	parsley	NN
nyp.33433056925997	784	43	,	,	,
nyp.33433056925997	784	44	sweet	sweet	JJ
nyp.33433056925997	784	45	herbs	herb	NNS
nyp.33433056925997	784	46	,	,	,
nyp.33433056925997	784	47	artichokes	artichoke	NNS
nyp.33433056925997	784	48	,	,	,
nyp.33433056925997	784	49	artichoke	artichoke	NN
nyp.33433056925997	784	50	suckers	sucker	NNS
nyp.33433056925997	784	51	,	,	,
nyp.33433056925997	784	52	chardoons	chardoon	NNS
nyp.33433056925997	784	53	,	,	,
nyp.33433056925997	784	54	mushrooms	mushroom	NNS
nyp.33433056925997	784	55	,	,	,
nyp.33433056925997	784	56	and	and	CC
nyp.33433056925997	784	57	all	all	DT
nyp.33433056925997	784	58	sorts	sort	NNS
nyp.33433056925997	784	59	of	of	IN
nyp.33433056925997	784	60	small	small	JJ
nyp.33433056925997	784	61	salads	salad	NNS
nyp.33433056925997	784	62	.	.	.
nyp.33433056925997	785	1	SEPTEMBER	SEPTEMBER	NNP
nyp.33433056925997	785	2	.	.	.
nyp.33433056925997	786	1	Fish	Fish	NNP
nyp.33433056925997	786	2	.	.	.
nyp.33433056925997	787	1	Cod	Cod	NNP
nyp.33433056925997	787	2	,	,	,
nyp.33433056925997	787	3	codlings	codling	NNS
nyp.33433056925997	787	4	,	,	,
nyp.33433056925997	787	5	skate	skate	NN
nyp.33433056925997	787	6	,	,	,
nyp.33433056925997	787	7	thornback	thornback	NNP
nyp.33433056925997	787	8	,	,	,
nyp.33433056925997	787	9	haddocks	haddock	NNS
nyp.33433056925997	787	10	,	,	,
nyp.33433056925997	787	11	soles	sol	NNS
nyp.33433056925997	787	12	,	,	,
nyp.33433056925997	787	13	whitings	whiting	NNS
nyp.33433056925997	787	14	,	,	,
nyp.33433056925997	787	15	herrings	herring	NNS
nyp.33433056925997	787	16	come	come	VBP
nyp.33433056925997	787	17	in	in	IN
nyp.33433056925997	787	18	full	full	JJ
nyp.33433056925997	787	19	season	season	NN
nyp.33433056925997	787	20	,	,	,
nyp.33433056925997	787	21	salmon	salmon	NN
nyp.33433056925997	787	22	,	,	,
nyp.33433056925997	787	23	smelts	smelts	NNP
nyp.33433056925997	787	24	,	,	,
nyp.33433056925997	787	25	flounders	flounder	NNS
nyp.33433056925997	787	26	,	,	,
nyp.33433056925997	787	27	pike	pike	NN
nyp.33433056925997	787	28	,	,	,
nyp.33433056925997	787	29	perch	perch	NN
nyp.33433056925997	787	30	,	,	,
nyp.33433056925997	787	31	carp	carp	NN
nyp.33433056925997	787	32	,	,	,
nyp.33433056925997	787	33	tench	tench	NNS
nyp.33433056925997	787	34	,	,	,
nyp.33433056925997	787	35	eels	eel	NNS
nyp.33433056925997	787	36	,	,	,
nyp.33433056925997	787	37	lampreys	lamprey	NNS
nyp.33433056925997	787	38	,	,	,
nyp.33433056925997	787	39	oysters	oyster	NNS
nyp.33433056925997	787	40	,	,	,
nyp.33433056925997	787	41	cockles	cockle	NNS
nyp.33433056925997	787	42	,	,	,
nyp.33433056925997	787	43	muscles	muscle	NNS
nyp.33433056925997	787	44	,	,	,
nyp.33433056925997	787	45	crawfish	crawfish	NN
nyp.33433056925997	787	46	,	,	,
nyp.33433056925997	787	47	prawns	prawn	NNS
nyp.33433056925997	787	48	,	,	,
nyp.33433056925997	787	49	and	and	CC
nyp.33433056925997	787	50	shrimps	shrimp	NNS
nyp.33433056925997	787	51	.	.	.
nyp.33433056925997	788	1	B	b	NN
nyp.33433056925997	788	2	5	5	CD
nyp.33433056925997	788	3	10	10	CD
nyp.33433056925997	788	4	A	a	DT
nyp.33433056925997	788	5	CATALOGUE	catalogue	NN
nyp.33433056925997	788	6	OF	of	IN
nyp.33433056925997	788	7	THINGS	THINGS	NNPS
nyp.33433056925997	788	8	IN	in	IN
nyp.33433056925997	788	9	SEASON	season	NN
nyp.33433056925997	788	10	.	.	.
nyp.33433056925997	789	1	Game	Game	NNP
nyp.33433056925997	789	2	and	and	CC
nyp.33433056925997	789	3	Poultry	Poultry	NNP
nyp.33433056925997	789	4	.	.	.
nyp.33433056925997	790	1	Hares	hare	NNS
nyp.33433056925997	790	2	,	,	,
nyp.33433056925997	790	3	leverets	leveret	NNS
nyp.33433056925997	790	4	,	,	,
nyp.33433056925997	790	5	partridges	partridge	NNS
nyp.33433056925997	790	6	,	,	,
nyp.33433056925997	790	7	quails	quail	NNS
nyp.33433056925997	790	8	,	,	,
nyp.33433056925997	790	9	young	young	JJ
nyp.33433056925997	790	10	turkeys	turkey	NNS
nyp.33433056925997	790	11	,	,	,
nyp.33433056925997	790	12	geese	goose	NNS
nyp.33433056925997	790	13	,	,	,
nyp.33433056925997	790	14	ducks	duck	NNS
nyp.33433056925997	790	15	,	,	,
nyp.33433056925997	790	16	capons	capon	NNS
nyp.33433056925997	790	17	,	,	,
nyp.33433056925997	790	18	pullets	pullet	NNS
nyp.33433056925997	790	19	,	,	,
nyp.33433056925997	790	20	fowls	fowl	NNS
nyp.33433056925997	790	21	,	,	,
nyp.33433056925997	790	22	chickens	chicken	NNS
nyp.33433056925997	790	23	,	,	,
nyp.33433056925997	790	24	pigeons	pigeon	NNS
nyp.33433056925997	790	25	,	,	,
nyp.33433056925997	790	26	wild	wild	JJ
nyp.33433056925997	790	27	and	and	CC
nyp.33433056925997	790	28	tame	tame	JJ
nyp.33433056925997	790	29	rabbits	rabbit	NNS
nyp.33433056925997	790	30	,	,	,
nyp.33433056925997	790	31	wild	wild	JJ
nyp.33433056925997	790	32	ducks	duck	NNS
nyp.33433056925997	790	33	,	,	,
nyp.33433056925997	790	34	widgeon	widgeon	NN
nyp.33433056925997	790	35	,	,	,
nyp.33433056925997	790	36	teal	teal	NN
nyp.33433056925997	790	37	,	,	,
nyp.33433056925997	790	38	plover	plover	NN
nyp.33433056925997	790	39	,	,	,
nyp.33433056925997	790	40	larks	lark	NNS
nyp.33433056925997	790	41	,	,	,
nyp.33433056925997	790	42	and	and	CC
nyp.33433056925997	790	43	pippets	pippet	NNS
nyp.33433056925997	790	44	.	.	.
nyp.33433056925997	791	1	Fruit	fruit	NN
nyp.33433056925997	791	2	.	.	.
nyp.33433056925997	792	1	Pineapples	pineapple	NNS
nyp.33433056925997	792	2	,	,	,
nyp.33433056925997	792	3	melons	melon	NNS
nyp.33433056925997	792	4	,	,	,
nyp.33433056925997	792	5	grapes	grape	NNS
nyp.33433056925997	792	6	,	,	,
nyp.33433056925997	792	7	peaches	peach	NNS
nyp.33433056925997	792	8	,	,	,
nyp.33433056925997	792	9	plums	plum	NNS
nyp.33433056925997	792	10	,	,	,
nyp.33433056925997	792	11	nectarines	nectarine	NNS
nyp.33433056925997	792	12	,	,	,
nyp.33433056925997	792	13	pears	pear	NNS
nyp.33433056925997	792	14	,	,	,
nyp.33433056925997	792	15	apples	apple	NNS
nyp.33433056925997	792	16	,	,	,
nyp.33433056925997	792	17	quinces	quince	NNS
nyp.33433056925997	792	18	,	,	,
nyp.33433056925997	792	19	medlars	medlar	NNS
nyp.33433056925997	792	20	,	,	,
nyp.33433056925997	792	21	filberts	filbert	NNS
nyp.33433056925997	792	22	,	,	,
nyp.33433056925997	792	23	hazel	hazel	NNP
nyp.33433056925997	792	24	nuts	nut	NNS
nyp.33433056925997	792	25	,	,	,
nyp.33433056925997	792	26	walnuts	walnut	NNS
nyp.33433056925997	792	27	,	,	,
nyp.33433056925997	792	28	morella	morella	NNP
nyp.33433056925997	792	29	cherries	cherry	NNS
nyp.33433056925997	792	30	,	,	,
nyp.33433056925997	792	31	damsons	damson	NNS
nyp.33433056925997	792	32	,	,	,
nyp.33433056925997	792	33	white	white	JJ
nyp.33433056925997	792	34	and	and	CC
nyp.33433056925997	792	35	black	black	JJ
nyp.33433056925997	792	36	bullace	bullace	NN
nyp.33433056925997	792	37	.	.	.
nyp.33433056925997	793	1	Roots	root	NNS
nyp.33433056925997	793	2	and	and	CC
nyp.33433056925997	793	3	Vegetables	vegetable	NNS
nyp.33433056925997	793	4	.	.	.
nyp.33433056925997	794	1	Carrots	carrot	NNS
nyp.33433056925997	794	2	,	,	,
nyp.33433056925997	794	3	parsnips	parsnip	NNS
nyp.33433056925997	794	4	,	,	,
nyp.33433056925997	794	5	potatoes	potato	NNS
nyp.33433056925997	794	6	,	,	,
nyp.33433056925997	794	7	turnips	turnip	NNS
nyp.33433056925997	794	8	,	,	,
nyp.33433056925997	794	9	leeks	leek	NNS
nyp.33433056925997	794	10	,	,	,
nyp.33433056925997	794	11	horseradish	horseradish	NN
nyp.33433056925997	794	12	,	,	,
nyp.33433056925997	794	13	beet	beet	NN
nyp.33433056925997	794	14	-	-	HYPH
nyp.33433056925997	794	15	root	root	NN
nyp.33433056925997	794	16	,	,	,
nyp.33433056925997	794	17	onions	onion	NNS
nyp.33433056925997	794	18	,	,	,
nyp.33433056925997	794	19	shalots	shalot	NNS
nyp.33433056925997	794	20	,	,	,
nyp.33433056925997	794	21	garlic	garlic	NN
nyp.33433056925997	794	22	,	,	,
nyp.33433056925997	794	23	celery	celery	NN
nyp.33433056925997	794	24	,	,	,
nyp.33433056925997	794	25	endive	endive	NN
nyp.33433056925997	794	26	,	,	,
nyp.33433056925997	794	27	coss	coss	NNP
nyp.33433056925997	794	28	and	and	CC
nyp.33433056925997	794	29	cabbage	cabbage	NN
nyp.33433056925997	794	30	lettuces	lettuce	NNS
nyp.33433056925997	794	31	,	,	,
nyp.33433056925997	794	32	artichokes	artichoke	NNS
nyp.33433056925997	794	33	,	,	,
nyp.33433056925997	794	34	French	french	JJ
nyp.33433056925997	794	35	beans	bean	NNS
nyp.33433056925997	794	36	,	,	,
nyp.33433056925997	794	37	latter	latter	JJ
nyp.33433056925997	794	38	peas	pea	NNS
nyp.33433056925997	794	39	,	,	,
nyp.33433056925997	794	40	mush-	mush-	NN
nyp.33433056925997	794	41	rooms	room	NNS
nyp.33433056925997	794	42	,	,	,
nyp.33433056925997	794	43	cucumbers	cucumber	NNS
nyp.33433056925997	794	44	,	,	,
nyp.33433056925997	794	45	red	red	JJ
nyp.33433056925997	794	46	and	and	CC
nyp.33433056925997	794	47	other	other	JJ
nyp.33433056925997	794	48	cabbages	cabbage	NNS
nyp.33433056925997	794	49	,	,	,
nyp.33433056925997	794	50	cabbage	cabbage	NN
nyp.33433056925997	794	51	plants	plant	NNS
nyp.33433056925997	794	52	,	,	,
nyp.33433056925997	794	53	Jerusalem	Jerusalem	NNP
nyp.33433056925997	794	54	artichokes	artichoke	NNS
nyp.33433056925997	794	55	,	,	,
nyp.33433056925997	794	56	parsley	parsley	NN
nyp.33433056925997	794	57	,	,	,
nyp.33433056925997	794	58	sorrel	sorrel	NN
nyp.33433056925997	794	59	,	,	,
nyp.33433056925997	794	60	chervil	chervil	NN
nyp.33433056925997	794	61	,	,	,
nyp.33433056925997	794	62	thyme	thyme	NNS
nyp.33433056925997	794	63	,	,	,
nyp.33433056925997	794	64	all	all	DT
nyp.33433056925997	794	65	sorts	sort	NNS
nyp.33433056925997	794	66	of	of	IN
nyp.33433056925997	794	67	sweet	sweet	JJ
nyp.33433056925997	794	68	herbs	herb	NNS
nyp.33433056925997	794	69	,	,	,
nyp.33433056925997	794	70	mint	mint	NN
nyp.33433056925997	794	71	,	,	,
nyp.33433056925997	794	72	balm	balm	NN
nyp.33433056925997	794	73	,	,	,
nyp.33433056925997	794	74	all	all	DT
nyp.33433056925997	794	75	sorts	sort	NNS
nyp.33433056925997	794	76	of	of	IN
nyp.33433056925997	794	77	small	small	JJ
nyp.33433056925997	794	78	salad	salad	NN
nyp.33433056925997	794	79	.	.	.
nyp.33433056925997	795	1	OCTOBER	OCTOBER	NNP
nyp.33433056925997	795	2	.	.	.
nyp.33433056925997	796	1	Fish	Fish	NNP
nyp.33433056925997	796	2	.	.	.
nyp.33433056925997	797	1	Cod	Cod	NNP
nyp.33433056925997	797	2	,	,	,
nyp.33433056925997	797	3	codlings	codling	NNS
nyp.33433056925997	797	4	,	,	,
nyp.33433056925997	797	5	brill	brill	NNP
nyp.33433056925997	797	6	,	,	,
nyp.33433056925997	797	7	haddocks	haddocks	NNPS
nyp.33433056925997	797	8	,	,	,
nyp.33433056925997	797	9	whiting	whiting	NN
nyp.33433056925997	797	10	,	,	,
nyp.33433056925997	797	11	soles	sol	NNS
nyp.33433056925997	797	12	,	,	,
nyp.33433056925997	797	13	herrings	herring	NNS
nyp.33433056925997	797	14	,	,	,
nyp.33433056925997	797	15	cole	cole	NNP
nyp.33433056925997	797	16	-	-	HYPH
nyp.33433056925997	797	17	fish	fish	NNP
nyp.33433056925997	797	18	,	,	,
nyp.33433056925997	797	19	halibut	halibut	NN
nyp.33433056925997	797	20	,	,	,
nyp.33433056925997	797	21	smelts	smelt	NNS
nyp.33433056925997	797	22	,	,	,
nyp.33433056925997	797	23	eels	eel	NNS
nyp.33433056925997	797	24	,	,	,
nyp.33433056925997	797	25	flounders	flounder	NNS
nyp.33433056925997	797	26	,	,	,
nyp.33433056925997	797	27	perch	perch	NN
nyp.33433056925997	797	28	,	,	,
nyp.33433056925997	797	29	pike	pike	NN
nyp.33433056925997	797	30	,	,	,
nyp.33433056925997	797	31	carp	carp	NN
nyp.33433056925997	797	32	,	,	,
nyp.33433056925997	797	33	tench	tench	NNS
nyp.33433056925997	797	34	,	,	,
nyp.33433056925997	797	35	oysters	oyster	NNS
nyp.33433056925997	797	36	,	,	,
nyp.33433056925997	797	37	cockles	cockle	NNS
nyp.33433056925997	797	38	,	,	,
nyp.33433056925997	797	39	muscles	muscle	NNS
nyp.33433056925997	797	40	,	,	,
nyp.33433056925997	797	41	lobsters	lobster	NNS
nyp.33433056925997	797	42	,	,	,
nyp.33433056925997	797	43	crabs	crab	NNS
nyp.33433056925997	797	44	,	,	,
nyp.33433056925997	797	45	crawfish	crawfish	NN
nyp.33433056925997	797	46	,	,	,
nyp.33433056925997	797	47	prawns	prawn	NNS
nyp.33433056925997	797	48	,	,	,
nyp.33433056925997	797	49	and	and	CC
nyp.33433056925997	797	50	shrimps	shrimp	NNS
nyp.33433056925997	797	51	.	.	.
nyp.33433056925997	798	1	Game	Game	NNP
nyp.33433056925997	798	2	and	and	CC
nyp.33433056925997	798	3	Poultry	Poultry	NNP
nyp.33433056925997	798	4	.	.	.
nyp.33433056925997	799	1	Hares	hare	NNS
nyp.33433056925997	799	2	,	,	,
nyp.33433056925997	799	3	leverets	leveret	NNS
nyp.33433056925997	799	4	,	,	,
nyp.33433056925997	799	5	pheasants	pheasant	NNS
nyp.33433056925997	799	6	,	,	,
nyp.33433056925997	799	7	partridges	partridge	NNS
nyp.33433056925997	799	8	,	,	,
nyp.33433056925997	799	9	moor	moor	NN
nyp.33433056925997	799	10	-	-	HYPH
nyp.33433056925997	799	11	game	game	NN
nyp.33433056925997	799	12	,	,	,
nyp.33433056925997	799	13	grouse	grouse	NN
nyp.33433056925997	799	14	,	,	,
nyp.33433056925997	799	15	turkeys	turkey	NNS
nyp.33433056925997	799	16	,	,	,
nyp.33433056925997	799	17	geese	goose	NNS
nyp.33433056925997	799	18	,	,	,
nyp.33433056925997	799	19	ducks	duck	NNS
nyp.33433056925997	799	20	,	,	,
nyp.33433056925997	799	21	capons	capon	NNS
nyp.33433056925997	799	22	,	,	,
nyp.33433056925997	799	23	pullets	pullet	NNS
nyp.33433056925997	799	24	,	,	,
nyp.33433056925997	799	25	fowls	fowl	NNS
nyp.33433056925997	799	26	,	,	,
nyp.33433056925997	799	27	chickens	chicken	NNS
nyp.33433056925997	799	28	,	,	,
nyp.33433056925997	799	29	pigeons	pigeon	NNS
nyp.33433056925997	799	30	,	,	,
nyp.33433056925997	799	31	wild	wild	JJ
nyp.33433056925997	799	32	and	and	CC
nyp.33433056925997	799	33	tame	tame	JJ
nyp.33433056925997	799	34	rabbits	rabbit	NNS
nyp.33433056925997	799	35	,	,	,
nyp.33433056925997	799	36	all	all	DT
nyp.33433056925997	799	37	sorts	sort	NNS
nyp.33433056925997	799	38	of	of	IN
nyp.33433056925997	799	39	wild	wild	JJ
nyp.33433056925997	799	40	-	-	HYPH
nyp.33433056925997	799	41	fowl	fowl	NN
nyp.33433056925997	799	42	,	,	,
nyp.33433056925997	799	43	larks	lark	NNS
nyp.33433056925997	799	44	,	,	,
nyp.33433056925997	799	45	plovers	plover	NNS
nyp.33433056925997	799	46	,	,	,
nyp.33433056925997	799	47	woodcocks	woodcock	NNS
nyp.33433056925997	799	48	,	,	,
nyp.33433056925997	799	49	snipes	snipe	NNS
nyp.33433056925997	799	50	,	,	,
nyp.33433056925997	799	51	wood	wood	NN
nyp.33433056925997	799	52	-	-	HYPH
nyp.33433056925997	799	53	pigeons	pigeon	NNS
nyp.33433056925997	799	54	,	,	,
nyp.33433056925997	799	55	pippets	pippet	NNS
nyp.33433056925997	799	56	.	.	.
nyp.33433056925997	800	1	Fruit	fruit	NN
nyp.33433056925997	800	2	.	.	.
nyp.33433056925997	801	1	Pineapples	pineapple	NNS
nyp.33433056925997	801	2	,	,	,
nyp.33433056925997	801	3	peaches	peach	NNS
nyp.33433056925997	801	4	,	,	,
nyp.33433056925997	801	5	grapes	grape	NNS
nyp.33433056925997	801	6	,	,	,
nyp.33433056925997	801	7	figs	fig	NNS
nyp.33433056925997	801	8	,	,	,
nyp.33433056925997	801	9	medlars	medlar	NNS
nyp.33433056925997	801	10	,	,	,
nyp.33433056925997	801	11	all	all	DT
nyp.33433056925997	801	12	sorts	sort	NNS
nyp.33433056925997	801	13	of	of	IN
nyp.33433056925997	801	14	fine	fine	JJ
nyp.33433056925997	801	15	apples	apple	NNS
nyp.33433056925997	801	16	and	and	CC
nyp.33433056925997	801	17	pears	pear	NNS
nyp.33433056925997	801	18	,	,	,
nyp.33433056925997	801	19	white	white	JJ
nyp.33433056925997	801	20	plums	plum	NNS
nyp.33433056925997	801	21	,	,	,
nyp.33433056925997	801	22	damsons	damson	NNS
nyp.33433056925997	801	23	,	,	,
nyp.33433056925997	801	24	white	white	JJ
nyp.33433056925997	801	25	and	and	CC
nyp.33433056925997	801	26	black	black	JJ
nyp.33433056925997	801	27	bullace	bullace	NN
nyp.33433056925997	801	28	,	,	,
nyp.33433056925997	801	29	quinces	quince	NNS
nyp.33433056925997	801	30	,	,	,
nyp.33433056925997	801	31	filberts	filbert	NNS
nyp.33433056925997	801	32	,	,	,
nyp.33433056925997	801	33	walnuts	walnut	NNS
nyp.33433056925997	801	34	,	,	,
nyp.33433056925997	801	35	and	and	CC
nyp.33433056925997	801	36	chesnuts	chesnuts	NNP
nyp.33433056925997	801	37	.	.	.
nyp.33433056925997	802	1	Roots	root	NNS
nyp.33433056925997	802	2	and	and	CC
nyp.33433056925997	802	3	Vegetables	vegetable	NNS
nyp.33433056925997	802	4	.	.	.
nyp.33433056925997	803	1	Carrots	carrot	NNS
nyp.33433056925997	803	2	,	,	,
nyp.33433056925997	803	3	parsnips	parsnip	NNS
nyp.33433056925997	803	4	,	,	,
nyp.33433056925997	803	5	potatoes	potato	NNS
nyp.33433056925997	803	6	,	,	,
nyp.33433056925997	803	7	turnips	turnip	NNS
nyp.33433056925997	803	8	,	,	,
nyp.33433056925997	803	9	leeks	leek	NNS
nyp.33433056925997	803	10	,	,	,
nyp.33433056925997	803	11	horseradish	horseradish	NN
nyp.33433056925997	803	12	,	,	,
nyp.33433056925997	803	13	onions	onion	NNS
nyp.33433056925997	803	14	,	,	,
nyp.33433056925997	803	15	shalots	shalot	NNS
nyp.33433056925997	803	16	,	,	,
nyp.33433056925997	803	17	garlic	garlic	NN
nyp.33433056925997	803	18	,	,	,
nyp.33433056925997	803	19	beet	beet	NN
nyp.33433056925997	803	20	-	-	HYPH
nyp.33433056925997	803	21	root	root	NN
nyp.33433056925997	803	22	,	,	,
nyp.33433056925997	803	23	artichokes	artichoke	NNS
nyp.33433056925997	803	24	,	,	,
nyp.33433056925997	803	25	latter	latter	JJ
nyp.33433056925997	803	26	cauliflow-	cauliflow-	NN
nyp.33433056925997	803	27	ers	er	NNS
nyp.33433056925997	803	28	,	,	,
nyp.33433056925997	803	29	red	red	JJ
nyp.33433056925997	803	30	and	and	CC
nyp.33433056925997	803	31	white	white	JJ
nyp.33433056925997	803	32	cabbages	cabbage	NNS
nyp.33433056925997	803	33	,	,	,
nyp.33433056925997	803	34	savoys	savoys	NNP
nyp.33433056925997	803	35	,	,	,
nyp.33433056925997	803	36	cabbage	cabbage	NN
nyp.33433056925997	803	37	plants	plant	NNS
nyp.33433056925997	803	38	,	,	,
nyp.33433056925997	803	39	green	green	JJ
nyp.33433056925997	803	40	A	a	DT
nyp.33433056925997	803	41	CATALOGTE	catalogte	NN
nyp.33433056925997	803	42	DI	DI	NNP
nyp.33433056925997	803	43	TENA	TENA	NNP
nyp.33433056925997	803	44	S	S	NNP
nyp.33433056925997	803	45	DLSU	DLSU	NNP
nyp.33433056925997	803	46	.	.	.
nyp.33433056925997	804	1	:	:	:
nyp.33433056925997	804	2	1	1	CD
nyp.33433056925997	804	3	and	and	CC
nyp.33433056925997	804	4	white	white	NNP
nyp.33433056925997	804	5	brooc	brooc	NNP
nyp.33433056925997	804	6	,	,	,
nyp.33433056925997	804	7	cursus	cursus	NNP
nyp.33433056925997	804	8	.	.	.
nyp.33433056925997	805	1	puen	puen	NNP
nyp.33433056925997	805	2	mit	mit	NNP
nyp.33433056925997	805	3	Irvi	Irvi	NNP
nyp.33433056925997	805	4	mi	mi	NNP
nyp.33433056925997	805	5	ciert	ciert	NNP
nyp.33433056925997	805	6	,	,	,
nyp.33433056925997	805	7	endive	endive	NN
nyp.33433056925997	805	8	,	,	,
nyp.33433056925997	805	9	spinach	spinach	NN
nyp.33433056925997	805	10	,	,	,
nyp.33433056925997	805	11	sorrel	sorrel	NN
nyp.33433056925997	805	12	chart	chart	NN
nyp.33433056925997	805	13	.	.	.
nyp.33433056925997	806	1	plujen	plujen	NNP
nyp.33433056925997	806	2	pesu	pesu	NNP
nyp.33433056925997	806	3	.	.	.
nyp.33433056925997	807	1	Li	Li	NNP
nyp.33433056925997	807	2	so	so	RB
nyp.33433056925997	807	3	i	i	PRP
nyp.33433056925997	807	4	sweet	sweet	JJ
nyp.33433056925997	807	5	herts	herts	NNP
nyp.33433056925997	807	6	,	,	,
nyp.33433056925997	807	7	costs	cost	NNS
nyp.33433056925997	807	8	and	and	CC
nyp.33433056925997	807	9	cu	cu	NNP
nyp.33433056925997	807	10	ouge	ouge	NNP
nyp.33433056925997	807	11	jenta	jenta	NNP
nyp.33433056925997	807	12	,	,	,
nyp.33433056925997	807	13	rCULIE	rculie	NN
nyp.33433056925997	807	14	2016	2016	CD
nyp.33433056925997	807	15	kana	kana	NNP
nyp.33433056925997	807	16	sorts	sort	NNS
nyp.33433056925997	807	17	of	of	IN
nyp.33433056925997	807	18	smal	smal	JJ
nyp.33433056925997	807	19	suinis	suini	NNS
nyp.33433056925997	807	20	,	,	,
nyp.33433056925997	807	21	XOTENBIL	XOTENBIL	NNP
nyp.33433056925997	807	22	.	.	.
nyp.33433056925997	808	1	Cod	Cod	NNP
nyp.33433056925997	808	2	,	,	,
nyp.33433056925997	808	3	salmon	salmon	NN
nyp.33433056925997	808	4	,	,	,
nyp.33433056925997	808	5	bertan	bertan	NNP
nyp.33433056925997	808	6	burde	burde	NNP
nyp.33433056925997	808	7	seit	seit	NNP
nyp.33433056925997	808	8	under	under	IN
nyp.33433056925997	808	9	whiting	whiting	NNP
nyp.33433056925997	808	10	,	,	,
nyp.33433056925997	808	11	haddock	haddock	NN
nyp.33433056925997	808	12	,	,	,
nyp.33433056925997	808	13	papers	paper	NNS
nyp.33433056925997	808	14	,	,	,
nyp.33433056925997	808	15	gurueta	gurueta	NNP
nyp.33433056925997	808	16	pie	pie	NN
nyp.33433056925997	808	17	peret	peret	NN
nyp.33433056925997	808	18	.	.	.
nyp.33433056925997	809	1	Cury	Cury	NNP
nyp.33433056925997	809	2	,	,	,
nyp.33433056925997	809	3	teach	teach	VB
nyp.33433056925997	809	4	..	..	NFP
nyp.33433056925997	809	5	eels	eel	NNS
nyp.33433056925997	809	6	,	,	,
nyp.33433056925997	809	7	lobsters	lobster	NNS
nyp.33433056925997	809	8	,	,	,
nyp.33433056925997	809	9	crabs	crab	NNS
nyp.33433056925997	809	10	,	,	,
nyp.33433056925997	809	11	ceters	ceter	NNS
nyp.33433056925997	809	12	,	,	,
nyp.33433056925997	809	13	Ies	Ies	NNP
nyp.33433056925997	809	14	,	,	,
nyp.33433056925997	809	15	cores	core	NNS
nyp.33433056925997	809	16	,	,	,
nyp.33433056925997	809	17	cres	cres	NNP
nyp.33433056925997	809	18	.	.	.
nyp.33433056925997	810	1	prawns	prawn	NNS
nyp.33433056925997	810	2	,	,	,
nyp.33433056925997	810	3	and	and	CC
nyp.33433056925997	810	4	strings	string	NNS
nyp.33433056925997	810	5	.	.	.
nyp.33433056925997	811	1	Gumt	Gumt	NNP
nyp.33433056925997	811	2	aut	aut	NNP
nyp.33433056925997	811	3	Powitry	Powitry	NNP
nyp.33433056925997	811	4	.	.	.
nyp.33433056925997	812	1	The	the	DT
nyp.33433056925997	812	2	same	same	JJ
nyp.33433056925997	812	3	as	as	IN
nyp.33433056925997	812	4	last	last	JJ
nyp.33433056925997	812	5	month	month	NN
nyp.33433056925997	812	6	.	.	.
nyp.33433056925997	813	1	Fruit	fruit	NN
nyp.33433056925997	813	2	.	.	.
nyp.33433056925997	814	1	Pineapples	pineapple	NNS
nyp.33433056925997	814	2	,	,	,
nyp.33433056925997	814	3	all	all	DT
nyp.33433056925997	814	4	sorts	sort	NNS
nyp.33433056925997	814	5	of	of	IN
nyp.33433056925997	814	6	master	master	NN
nyp.33433056925997	814	7	peers	peer	NNS
nyp.33433056925997	814	8	,	,	,
nyp.33433056925997	814	9	golden	golden	JJ
nyp.33433056925997	814	10	PipS	PipS	NNP
nyp.33433056925997	814	11	,	,	,
nyp.33433056925997	814	12	LOD-	LOD-	NNP
nyp.33433056925997	814	13	pareils	pareil	NNS
nyp.33433056925997	814	14	,	,	,
nyp.33433056925997	814	15	all	all	DT
nyp.33433056925997	814	16	sorts	sort	NNS
nyp.33433056925997	814	17	of	of	IN
nyp.33433056925997	814	18	winter	winter	NN
nyp.33433056925997	814	19	siges	sige	NNS
nyp.33433056925997	814	20	,	,	,
nyp.33433056925997	814	21	mecars	mecars	NNP
nyp.33433056925997	814	22	,	,	,
nyp.33433056925997	814	23	Lie	lie	VB
nyp.33433056925997	814	24	and	and	CC
nyp.33433056925997	814	25	back	back	JJ
nyp.33433056925997	814	26	bullace	bullace	NN
nyp.33433056925997	814	27	,	,	,
nyp.33433056925997	814	28	and	and	CC
nyp.33433056925997	814	29	walnuts	walnut	NNS
nyp.33433056925997	814	30	kept	keep	VBD
nyp.33433056925997	814	31	in	in	IN
nyp.33433056925997	814	32	sand	sand	NN
nyp.33433056925997	814	33	.	.	.
nyp.33433056925997	815	1	Roots	root	NNS
nyp.33433056925997	815	2	and	and	CC
nyp.33433056925997	815	3	Tegeables	Tegeables	NNPS
nyp.33433056925997	815	4	.	.	.
nyp.33433056925997	816	1	Turnips	turnip	NNS
nyp.33433056925997	816	2	,	,	,
nyp.33433056925997	816	3	potatoes	potato	NNS
nyp.33433056925997	816	4	,	,	,
nyp.33433056925997	816	5	carrots	carrot	NNS
nyp.33433056925997	816	6	,	,	,
nyp.33433056925997	816	7	parsips	parsip	NNS
nyp.33433056925997	816	8	,	,	,
nyp.33433056925997	816	9	beets	beet	NNS
nyp.33433056925997	816	10	,	,	,
nyp.33433056925997	816	11	chardoons	chardoon	NNS
nyp.33433056925997	816	12	,	,	,
nyp.33433056925997	816	13	onions	onion	NNS
nyp.33433056925997	816	14	,	,	,
nyp.33433056925997	816	15	shalots	shalot	NNS
nyp.33433056925997	816	16	,	,	,
nyp.33433056925997	816	17	garlic	garlic	NN
nyp.33433056925997	816	18	,	,	,
nyp.33433056925997	816	19	rocambole	rocambole	NNP
nyp.33433056925997	816	20	,	,	,
nyp.33433056925997	816	21	can	can	MD
nyp.33433056925997	816	22	owers	ower	NNS
nyp.33433056925997	816	23	in	in	IN
nyp.33433056925997	816	24	the	the	DT
nyp.33433056925997	816	25	green-	green-	NNP
nyp.33433056925997	816	26	house	house	NNP
nyp.33433056925997	816	27	,	,	,
nyp.33433056925997	816	28	red	red	JJ
nyp.33433056925997	816	29	and	and	CC
nyp.33433056925997	816	30	otber	otber	CD
nyp.33433056925997	816	31	cabbages	cabbage	NNS
nyp.33433056925997	816	32	,	,	,
nyp.33433056925997	816	33	savors	savor	NNS
nyp.33433056925997	816	34	,	,	,
nyp.33433056925997	816	35	cabbage	cabbage	NN
nyp.33433056925997	816	36	plants	plant	NNS
nyp.33433056925997	816	37	,	,	,
nyp.33433056925997	816	38	winter	winter	NN
nyp.33433056925997	816	39	spinach	spinach	NN
nyp.33433056925997	816	40	,	,	,
nyp.33433056925997	816	41	forced	force	VBN
nyp.33433056925997	816	42	asparagus	asparagus	NN
nyp.33433056925997	816	43	,	,	,
nyp.33433056925997	816	44	late	late	JJ
nyp.33433056925997	816	45	cucumbers	cucumber	NNS
nyp.33433056925997	816	46	,	,	,
nyp.33433056925997	816	47	forced	force	VBN
nyp.33433056925997	816	48	mushrooms	mushroom	NNS
nyp.33433056925997	816	49	,	,	,
nyp.33433056925997	816	50	parsley	parsley	NN
nyp.33433056925997	816	51	,	,	,
nyp.33433056925997	816	52	sorrel	sorrel	NN
nyp.33433056925997	816	53	,	,	,
nyp.33433056925997	816	54	chervil	chervil	NN
nyp.33433056925997	816	55	,	,	,
nyp.33433056925997	816	56	thyme	thyme	NNS
nyp.33433056925997	816	57	,	,	,
nyp.33433056925997	816	58	all	all	DT
nyp.33433056925997	816	59	sorts	sort	NNS
nyp.33433056925997	816	60	of	of	IN
nyp.33433056925997	816	61	sweet	sweet	JJ
nyp.33433056925997	816	62	herbs	herb	NNS
nyp.33433056925997	816	63	,	,	,
nyp.33433056925997	816	64	celery	celery	NN
nyp.33433056925997	816	65	,	,	,
nyp.33433056925997	816	66	endive	endive	NN
nyp.33433056925997	816	67	,	,	,
nyp.33433056925997	816	68	cabbage	cabbage	NN
nyp.33433056925997	816	69	lettuces	lettuce	NNS
nyp.33433056925997	816	70	,	,	,
nyp.33433056925997	816	71	brown	brown	JJ
nyp.33433056925997	816	72	and	and	CC
nyp.33433056925997	816	73	green	green	NNP
nyp.33433056925997	816	74	cole	cole	NNP
nyp.33433056925997	816	75	,	,	,
nyp.33433056925997	816	76	and	and	CC
nyp.33433056925997	816	77	all	all	DT
nyp.33433056925997	816	78	sorts	sort	NNS
nyp.33433056925997	816	79	of	of	IN
nyp.33433056925997	816	80	small	small	JJ
nyp.33433056925997	816	81	salads	salad	NNS
nyp.33433056925997	816	82	under	under	IN
nyp.33433056925997	816	83	glasses	glass	NNS
nyp.33433056925997	816	84	.	.	.
nyp.33433056925997	817	1	DECEMBER	DECEMBER	NNP
nyp.33433056925997	817	2	Fish	Fish	NNP
nyp.33433056925997	817	3	.	.	.
nyp.33433056925997	818	1	Cod	Cod	NNP
nyp.33433056925997	818	2	,	,	,
nyp.33433056925997	818	3	codlings	codling	NNS
nyp.33433056925997	818	4	,	,	,
nyp.33433056925997	818	5	halibut	halibut	NN
nyp.33433056925997	818	6	,	,	,
nyp.33433056925997	818	7	skate	skate	NN
nyp.33433056925997	818	8	,	,	,
nyp.33433056925997	818	9	sturgeon	sturgeon	NN
nyp.33433056925997	818	10	,	,	,
nyp.33433056925997	818	11	soles	sol	NNS
nyp.33433056925997	818	12	,	,	,
nyp.33433056925997	818	13	salmon	salmon	NN
nyp.33433056925997	818	14	,	,	,
nyp.33433056925997	818	15	gur-	gur-	DT
nyp.33433056925997	818	16	nets	net	NNS
nyp.33433056925997	818	17	,	,	,
nyp.33433056925997	818	18	haddock	haddock	NN
nyp.33433056925997	818	19	,	,	,
nyp.33433056925997	818	20	whiting	whiting	NN
nyp.33433056925997	818	21	,	,	,
nyp.33433056925997	818	22	sometimes	sometimes	RB
nyp.33433056925997	818	23	turbots	turbot	NNS
nyp.33433056925997	818	24	come	come	VBP
nyp.33433056925997	818	25	with	with	IN
nyp.33433056925997	818	26	the	the	DT
nyp.33433056925997	818	27	soles	sol	NNS
nyp.33433056925997	818	28	,	,	,
nyp.33433056925997	818	29	herrings	herring	NNS
nyp.33433056925997	818	30	,	,	,
nyp.33433056925997	818	31	perch	perch	NN
nyp.33433056925997	818	32	,	,	,
nyp.33433056925997	818	33	pike	pike	NN
nyp.33433056925997	818	34	,	,	,
nyp.33433056925997	818	35	carp	carp	NN
nyp.33433056925997	818	36	,	,	,
nyp.33433056925997	818	37	tench	tench	NNS
nyp.33433056925997	818	38	,	,	,
nyp.33433056925997	818	39	eels	eel	NNS
nyp.33433056925997	818	40	,	,	,
nyp.33433056925997	818	41	lobsters	lobster	NNS
nyp.33433056925997	818	42	,	,	,
nyp.33433056925997	818	43	crabs	crab	NNS
nyp.33433056925997	818	44	,	,	,
nyp.33433056925997	818	45	craw	craw	NN
nyp.33433056925997	818	46	.	.	.
nyp.33433056925997	819	1	fish	fish	NN
nyp.33433056925997	819	2	,	,	,
nyp.33433056925997	819	3	muscles	muscle	NNS
nyp.33433056925997	819	4	,	,	,
nyp.33433056925997	819	5	cockles	cockle	NNS
nyp.33433056925997	819	6	,	,	,
nyp.33433056925997	819	7	prawns	prawn	NNS
nyp.33433056925997	819	8	,	,	,
nyp.33433056925997	819	9	shrimps	shrimp	NNS
nyp.33433056925997	819	10	,	,	,
nyp.33433056925997	819	11	Thames	Thames	NNP
nyp.33433056925997	819	12	flounders	flounder	VBZ
nyp.33433056925997	819	13	,	,	,
nyp.33433056925997	819	14	and	and	CC
nyp.33433056925997	819	15	smelts	smelt	NNS
nyp.33433056925997	819	16	.	.	.
nyp.33433056925997	820	1	Game	Game	NNP
nyp.33433056925997	820	2	and	and	CC
nyp.33433056925997	820	3	Poultry	Poultry	NNP
nyp.33433056925997	820	4	.	.	.
nyp.33433056925997	821	1	Hares	hare	NNS
nyp.33433056925997	821	2	,	,	,
nyp.33433056925997	821	3	pheasants	pheasant	NNS
nyp.33433056925997	821	4	,	,	,
nyp.33433056925997	821	5	partridges	partridge	NNS
nyp.33433056925997	821	6	,	,	,
nyp.33433056925997	821	7	moor	moor	NNP
nyp.33433056925997	821	8	or	or	CC
nyp.33433056925997	821	9	heath	heath	NNP
nyp.33433056925997	821	10	game	game	NNP
nyp.33433056925997	821	11	,	,	,
nyp.33433056925997	821	12	grouse	grouse	NNP
nyp.33433056925997	821	13	,	,	,
nyp.33433056925997	821	14	turkeys	turkey	NNS
nyp.33433056925997	821	15	,	,	,
nyp.33433056925997	821	16	geese	goose	NNS
nyp.33433056925997	821	17	,	,	,
nyp.33433056925997	821	18	capons	capon	NNS
nyp.33433056925997	821	19	,	,	,
nyp.33433056925997	821	20	pullets	pullet	NNS
nyp.33433056925997	821	21	,	,	,
nyp.33433056925997	821	22	fowls	fowl	NNS
nyp.33433056925997	821	23	,	,	,
nyp.33433056925997	821	24	chickens	chicken	NNS
nyp.33433056925997	821	25	,	,	,
nyp.33433056925997	821	26	all	all	DT
nyp.33433056925997	821	27	sorts	sort	NNS
nyp.33433056925997	821	28	of	of	IN
nyp.33433056925997	821	29	wild	wild	JJ
nyp.33433056925997	821	30	-	-	HYPH
nyp.33433056925997	821	31	fowl	fowl	NN
nyp.33433056925997	821	32	,	,	,
nyp.33433056925997	821	33	wood	wood	NN
nyp.33433056925997	821	34	cocks	cock	NNS
nyp.33433056925997	821	35	,	,	,
nyp.33433056925997	821	36	snipes	snipe	NNS
nyp.33433056925997	821	37	,	,	,
nyp.33433056925997	821	38	larks	lark	NNS
nyp.33433056925997	821	39	,	,	,
nyp.33433056925997	821	40	wild	wild	JJ
nyp.33433056925997	821	41	and	and	CC
nyp.33433056925997	821	42	tame	tame	JJ
nyp.33433056925997	821	43	rabbits	rabbit	NNS
nyp.33433056925997	821	44	,	,	,
nyp.33433056925997	821	45	dottrels	dottrel	NNS
nyp.33433056925997	821	46	,	,	,
nyp.33433056925997	821	47	wood	wood	NN
nyp.33433056925997	821	48	-	-	HYPH
nyp.33433056925997	821	49	pigeons	pigeon	NNS
nyp.33433056925997	821	50	,	,	,
nyp.33433056925997	821	51	blackbirds	blackbird	NNS
nyp.33433056925997	821	52	,	,	,
nyp.33433056925997	821	53	thrushes	thrush	NNS
nyp.33433056925997	821	54	,	,	,
nyp.33433056925997	821	55	plover	plover	NN
nyp.33433056925997	821	56	both	both	CC
nyp.33433056925997	821	57	green	green	JJ
nyp.33433056925997	821	58	and	and	CC
nyp.33433056925997	821	59	grey	grey	NN
nyp.33433056925997	821	60	.	.	.
nyp.33433056925997	822	1	1	1	CD
nyp.33433056925997	822	2	12	12	CD
nyp.33433056925997	822	3	A	a	DT
nyp.33433056925997	822	4	CATALOGUE	catalogue	NN
nyp.33433056925997	822	5	OF	of	IN
nyp.33433056925997	822	6	THINGS	THINGS	NNPS
nyp.33433056925997	822	7	IN	in	IN
nyp.33433056925997	822	8	SEASON	season	NN
nyp.33433056925997	822	9	.	.	.
nyp.33433056925997	823	1	Fruit	fruit	NN
nyp.33433056925997	823	2	.	.	.
nyp.33433056925997	824	1	All	all	DT
nyp.33433056925997	824	2	sorts	sort	NNS
nyp.33433056925997	824	3	of	of	IN
nyp.33433056925997	824	4	winter	winter	NN
nyp.33433056925997	824	5	pears	pear	NNS
nyp.33433056925997	824	6	and	and	CC
nyp.33433056925997	824	7	apples	apple	NNS
nyp.33433056925997	824	8	,	,	,
nyp.33433056925997	824	9	medlars	medlar	NNS
nyp.33433056925997	824	10	,	,	,
nyp.33433056925997	824	11	chesnuts	chesnuts	NNP
nyp.33433056925997	824	12	,	,	,
nyp.33433056925997	824	13	Portugal	Portugal	NNP
nyp.33433056925997	824	14	grapes	grape	NNS
nyp.33433056925997	824	15	and	and	CC
nyp.33433056925997	824	16	grapes	grape	NNS
nyp.33433056925997	824	17	hung	hang	VBD
nyp.33433056925997	824	18	in	in	IN
nyp.33433056925997	824	19	the	the	DT
nyp.33433056925997	824	20	room	room	NN
nyp.33433056925997	824	21	,	,	,
nyp.33433056925997	824	22	and	and	CC
nyp.33433056925997	824	23	walnuts	walnut	NNS
nyp.33433056925997	824	24	kept	keep	VBD
nyp.33433056925997	824	25	in	in	IN
nyp.33433056925997	824	26	sand	sand	NN
nyp.33433056925997	824	27	.	.	.
nyp.33433056925997	825	1	Roots	root	NNS
nyp.33433056925997	825	2	and	and	CC
nyp.33433056925997	825	3	Vegetables	vegetable	NNS
nyp.33433056925997	825	4	.	.	.
nyp.33433056925997	826	1	Same	same	JJ
nyp.33433056925997	826	2	as	as	IN
nyp.33433056925997	826	3	the	the	DT
nyp.33433056925997	826	4	last	last	JJ
nyp.33433056925997	826	5	month	month	NN
nyp.33433056925997	826	6	.	.	.
nyp.33433056925997	827	1	Beef	beef	NN
nyp.33433056925997	827	2	,	,	,
nyp.33433056925997	827	3	mutton	mutton	NN
nyp.33433056925997	827	4	,	,	,
nyp.33433056925997	827	5	and	and	CC
nyp.33433056925997	827	6	veal	veal	NN
nyp.33433056925997	827	7	,	,	,
nyp.33433056925997	827	8	are	be	VBP
nyp.33433056925997	827	9	in	in	IN
nyp.33433056925997	827	10	season	season	NN
nyp.33433056925997	827	11	all	all	PDT
nyp.33433056925997	827	12	the	the	DT
nyp.33433056925997	827	13	year	year	NN
nyp.33433056925997	827	14	;	;	:
nyp.33433056925997	827	15	house	house	NNP
nyp.33433056925997	827	16	lamb	lamb	NN
nyp.33433056925997	827	17	in	in	IN
nyp.33433056925997	827	18	January	January	NNP
nyp.33433056925997	827	19	,	,	,
nyp.33433056925997	827	20	February	February	NNP
nyp.33433056925997	827	21	,	,	,
nyp.33433056925997	827	22	March	March	NNP
nyp.33433056925997	827	23	,	,	,
nyp.33433056925997	827	24	April	April	NNP
nyp.33433056925997	827	25	,	,	,
nyp.33433056925997	827	26	May	May	NNP
nyp.33433056925997	827	27	,	,	,
nyp.33433056925997	827	28	October	October	NNP
nyp.33433056925997	827	29	,	,	,
nyp.33433056925997	827	30	November	November	NNP
nyp.33433056925997	827	31	,	,	,
nyp.33433056925997	827	32	and	and	CC
nyp.33433056925997	827	33	December	December	NNP
nyp.33433056925997	827	34	.	.	.
nyp.33433056925997	828	1	Grass	Grass	NNP
nyp.33433056925997	828	2	lamb	lamb	NN
nyp.33433056925997	828	3	comes	come	VBZ
nyp.33433056925997	828	4	in	in	RP
nyp.33433056925997	828	5	at	at	IN
nyp.33433056925997	828	6	Easter	Easter	NNP
nyp.33433056925997	828	7	and	and	CC
nyp.33433056925997	828	8	lasts	last	VBZ
nyp.33433056925997	828	9	till	till	IN
nyp.33433056925997	828	10	April	April	NNP
nyp.33433056925997	828	11	or	or	CC
nyp.33433056925997	828	12	May	May	NNP
nyp.33433056925997	828	13	;	;	,
nyp.33433056925997	828	14	pork	pork	NN
nyp.33433056925997	828	15	from	from	IN
nyp.33433056925997	828	16	September	September	NNP
nyp.33433056925997	828	17	till	till	IN
nyp.33433056925997	828	18	April	April	NNP
nyp.33433056925997	828	19	or	or	CC
nyp.33433056925997	828	20	May	May	NNP
nyp.33433056925997	828	21	;	;	:
nyp.33433056925997	828	22	roasting	roast	VBG
nyp.33433056925997	828	23	pigs	pig	NNS
nyp.33433056925997	828	24	all	all	PDT
nyp.33433056925997	828	25	the	the	DT
nyp.33433056925997	828	26	year	year	NN
nyp.33433056925997	828	27	;	;	:
nyp.33433056925997	828	28	buck	buck	NN
nyp.33433056925997	828	29	venison	venison	NN
nyp.33433056925997	828	30	in	in	IN
nyp.33433056925997	828	31	June	June	NNP
nyp.33433056925997	828	32	,	,	,
nyp.33433056925997	828	33	July	July	NNP
nyp.33433056925997	828	34	,	,	,
nyp.33433056925997	828	35	August	August	NNP
nyp.33433056925997	828	36	,	,	,
nyp.33433056925997	828	37	and	and	CC
nyp.33433056925997	828	38	September	September	NNP
nyp.33433056925997	828	39	;	;	:
nyp.33433056925997	828	40	doe	doe	NNP
nyp.33433056925997	828	41	and	and	CC
nyp.33433056925997	828	42	heifer	heifer	VB
nyp.33433056925997	828	43	venison	venison	NN
nyp.33433056925997	828	44	in	in	IN
nyp.33433056925997	828	45	October	October	NNP
nyp.33433056925997	828	46	,	,	,
nyp.33433056925997	828	47	Novem-	Novem-	NNP
nyp.33433056925997	828	48	ber	ber	NNP
nyp.33433056925997	828	49	,	,	,
nyp.33433056925997	828	50	December	December	NNP
nyp.33433056925997	828	51	,	,	,
nyp.33433056925997	828	52	and	and	CC
nyp.33433056925997	828	53	January	January	NNP
nyp.33433056925997	828	54	.	.	.
nyp.33433056925997	829	1	GENERAL	general	JJ
nyp.33433056925997	829	2	RULES	rule	NNS
nyp.33433056925997	829	3	FOR	for	IN
nyp.33433056925997	829	4	A	a	DT
nyp.33433056925997	829	5	GOOD	good	JJ
nyp.33433056925997	829	6	DINNER	dinner	NN
nyp.33433056925997	829	7	.	.	.
nyp.33433056925997	830	1	may	may	MD
nyp.33433056925997	830	2	grow	grow	VB
nyp.33433056925997	830	3	cold	cold	JJ
nyp.33433056925997	830	4	.	.	.
nyp.33433056925997	831	1	THERE	there	EX
nyp.33433056925997	831	2	should	should	MD
nyp.33433056925997	831	3	be	be	VB
nyp.33433056925997	831	4	always	always	RB
nyp.33433056925997	831	5	two	two	CD
nyp.33433056925997	831	6	soups	soup	NNS
nyp.33433056925997	831	7	,	,	,
nyp.33433056925997	831	8	white	white	JJ
nyp.33433056925997	831	9	and	and	CC
nyp.33433056925997	831	10	brown	brown	JJ
nyp.33433056925997	831	11	,	,	,
nyp.33433056925997	831	12	two	two	CD
nyp.33433056925997	831	13	fish	fish	NN
nyp.33433056925997	831	14	,	,	,
nyp.33433056925997	831	15	dressed	dressed	JJ
nyp.33433056925997	831	16	and	and	CC
nyp.33433056925997	831	17	undressed	undress	VBN
nyp.33433056925997	831	18	;	;	:
nyp.33433056925997	831	19	a	a	DT
nyp.33433056925997	831	20	bouilli	bouilli	NN
nyp.33433056925997	831	21	and	and	CC
nyp.33433056925997	831	22	petits	petit	NNS
nyp.33433056925997	831	23	-	-	HYPH
nyp.33433056925997	831	24	patés	patés	NN
nyp.33433056925997	831	25	;	;	:
nyp.33433056925997	831	26	and	and	CC
nyp.33433056925997	831	27	on	on	IN
nyp.33433056925997	831	28	the	the	DT
nyp.33433056925997	831	29	sideboard	sideboard	NN
nyp.33433056925997	831	30	a	a	DT
nyp.33433056925997	831	31	plain	plain	JJ
nyp.33433056925997	831	32	roast	roast	NN
nyp.33433056925997	831	33	joint	joint	NN
nyp.33433056925997	831	34	,	,	,
nyp.33433056925997	831	35	besides	besides	IN
nyp.33433056925997	831	36	many	many	JJ
nyp.33433056925997	831	37	savoury	savoury	JJ
nyp.33433056925997	831	38	articles	article	NNS
nyp.33433056925997	831	39	,	,	,
nyp.33433056925997	831	40	such	such	JJ
nyp.33433056925997	831	41	as	as	IN
nyp.33433056925997	831	42	hung	hung	JJ
nyp.33433056925997	831	43	beef	beef	NN
nyp.33433056925997	831	44	,	,	,
nyp.33433056925997	831	45	Bologna	Bologna	NNP
nyp.33433056925997	831	46	sausages	sausage	NNS
nyp.33433056925997	831	47	,	,	,
nyp.33433056925997	831	48	pickles	pickle	NNS
nyp.33433056925997	831	49	,	,	,
nyp.33433056925997	831	50	cold	cold	NNP
nyp.33433056925997	831	51	ham	ham	NN
nyp.33433056925997	831	52	,	,	,
nyp.33433056925997	831	53	cold	cold	JJ
nyp.33433056925997	831	54	pie	pie	NN
nyp.33433056925997	831	55	,	,	,
nyp.33433056925997	831	56	&	&	CC
nyp.33433056925997	831	57	c.	c.	NNP
nyp.33433056925997	831	58	some	some	DT
nyp.33433056925997	831	59	or	or	CC
nyp.33433056925997	831	60	all	all	DT
nyp.33433056925997	831	61	of	of	IN
nyp.33433056925997	831	62	these	these	DT
nyp.33433056925997	831	63	according	accord	VBG
nyp.33433056925997	831	64	to	to	IN
nyp.33433056925997	831	65	the	the	DT
nyp.33433056925997	831	66	number	number	NN
nyp.33433056925997	831	67	of	of	IN
nyp.33433056925997	831	68	guests	guest	NNS
nyp.33433056925997	831	69	,	,	,
nyp.33433056925997	831	70	the	the	DT
nyp.33433056925997	831	71	names	name	NNS
nyp.33433056925997	831	72	of	of	IN
nyp.33433056925997	831	73	which	which	WDT
nyp.33433056925997	831	74	the	the	DT
nyp.33433056925997	831	75	head	head	NN
nyp.33433056925997	831	76	-	-	HYPH
nyp.33433056925997	831	77	servant	servant	NN
nyp.33433056925997	831	78	ought	ought	MD
nyp.33433056925997	831	79	to	to	TO
nyp.33433056925997	831	80	whisper	whisper	VB
nyp.33433056925997	831	81	about	about	IN
nyp.33433056925997	831	82	to	to	IN
nyp.33433056925997	831	83	the	the	DT
nyp.33433056925997	831	84	company	company	NN
nyp.33433056925997	831	85	,	,	,
nyp.33433056925997	831	86	occasionally	occasionally	RB
nyp.33433056925997	831	87	offering	offer	VBG
nyp.33433056925997	831	88	them	-PRON-	PRP
nyp.33433056925997	831	89	.	.	.
nyp.33433056925997	832	1	He	-PRON-	PRP
nyp.33433056925997	832	2	should	should	MD
nyp.33433056925997	832	3	like-	like-	VBN
nyp.33433056925997	832	4	wise	wise	JJ
nyp.33433056925997	832	5	carry	carry	VB
nyp.33433056925997	832	6	about	about	IN
nyp.33433056925997	832	7	all	all	PDT
nyp.33433056925997	832	8	the	the	DT
nyp.33433056925997	832	9	side	side	NN
nyp.33433056925997	832	10	-	-	HYPH
nyp.33433056925997	832	11	dishes	dish	NNS
nyp.33433056925997	832	12	or	or	CC
nyp.33433056925997	832	13	entrées	entrée	NNS
nyp.33433056925997	832	14	,	,	,
nyp.33433056925997	832	15	after	after	IN
nyp.33433056925997	832	16	the	the	DT
nyp.33433056925997	832	17	soups	soup	NNS
nyp.33433056925997	832	18	are	be	VBP
nyp.33433056925997	832	19	taken	take	VBN
nyp.33433056925997	832	20	away	away	RB
nyp.33433056925997	832	21	in	in	IN
nyp.33433056925997	832	22	rotation	rotation	NN
nyp.33433056925997	832	23	.	.	.
nyp.33433056925997	833	1	A	a	DT
nyp.33433056925997	833	2	silver	silver	NN
nyp.33433056925997	833	3	lamp	lamp	NN
nyp.33433056925997	833	4	should	should	MD
nyp.33433056925997	833	5	be	be	VB
nyp.33433056925997	833	6	kept	keep	VBN
nyp.33433056925997	833	7	burning	burn	VBG
nyp.33433056925997	833	8	,	,	,
nyp.33433056925997	833	9	to	to	TO
nyp.33433056925997	833	10	put	put	VB
nyp.33433056925997	833	11	any	any	DT
nyp.33433056925997	833	12	dish	dish	NN
nyp.33433056925997	833	13	upon	upon	IN
nyp.33433056925997	833	14	that	that	IN
nyp.33433056925997	833	15	It	-PRON-	PRP
nyp.33433056925997	833	16	is	be	VBZ
nyp.33433056925997	833	17	indispensable	indispensable	JJ
nyp.33433056925997	833	18	to	to	TO
nyp.33433056925997	833	19	have	have	VB
nyp.33433056925997	833	20	candles	candle	NNS
nyp.33433056925997	833	21	,	,	,
nyp.33433056925997	833	22	or	or	CC
nyp.33433056925997	833	23	plateau	plateau	NN
nyp.33433056925997	833	24	,	,	,
nyp.33433056925997	833	25	or	or	CC
nyp.33433056925997	833	26	epergne	epergne	NNP
nyp.33433056925997	833	27	,	,	,
nyp.33433056925997	833	28	in	in	IN
nyp.33433056925997	833	29	the	the	DT
nyp.33433056925997	833	30	middle	middle	NN
nyp.33433056925997	833	31	of	of	IN
nyp.33433056925997	833	32	the	the	DT
nyp.33433056925997	833	33	table	table	NN
nyp.33433056925997	833	34	.	.	.
nyp.33433056925997	834	1	Beware	beware	VB
nyp.33433056925997	834	2	of	of	IN
nyp.33433056925997	834	3	letting	let	VBG
nyp.33433056925997	834	4	the	the	DT
nyp.33433056925997	834	5	table	table	NN
nyp.33433056925997	834	6	appear	appear	VB
nyp.33433056925997	834	7	loaded	load	VBN
nyp.33433056925997	834	8	;	;	:
nyp.33433056925997	834	9	neither	neither	CC
nyp.33433056925997	834	10	should	should	MD
nyp.33433056925997	834	11	it	-PRON-	PRP
nyp.33433056925997	834	12	be	be	VB
nyp.33433056925997	834	13	too	too	RB
nyp.33433056925997	834	14	bare	bare	JJ
nyp.33433056925997	834	15	.	.	.
nyp.33433056925997	835	1	The	the	DT
nyp.33433056925997	835	2	soups	soup	NNS
nyp.33433056925997	835	3	and	and	CC
nyp.33433056925997	835	4	fish	fish	NN
nyp.33433056925997	835	5	should	should	MD
nyp.33433056925997	835	6	be	be	VB
nyp.33433056925997	835	7	dispatched	dispatch	VBN
nyp.33433056925997	835	8	before	before	IN
nyp.33433056925997	835	9	the	the	DT
nyp.33433056925997	835	10	rest	rest	NN
nyp.33433056925997	835	11	of	of	IN
nyp.33433056925997	835	12	the	the	DT
nyp.33433056925997	835	13	dinner	dinner	NN
nyp.33433056925997	835	14	is	be	VBZ
nyp.33433056925997	835	15	set	set	VBN
nyp.33433056925997	835	16	on	on	RP
nyp.33433056925997	835	17	;	;	:
nyp.33433056925997	835	18	but	but	CC
nyp.33433056925997	835	19	,	,	,
nyp.33433056925997	835	20	lest	lest	IN
nyp.33433056925997	835	21	any	any	DT
nyp.33433056925997	835	22	of	of	IN
nyp.33433056925997	835	23	the	the	DT
nyp.33433056925997	835	24	guests	guest	NNS
nyp.33433056925997	835	25	eat	eat	VBP
nyp.33433056925997	835	26	of	of	IN
nyp.33433056925997	835	27	neither	neither	DT
nyp.33433056925997	835	28	,	,	,
nyp.33433056925997	835	29	two	two	CD
nyp.33433056925997	835	30	small	small	JJ
nyp.33433056925997	835	31	dishes	dish	NNS
nyp.33433056925997	835	32	of	of	IN
nyp.33433056925997	835	33	patés	patés	NN
nyp.33433056925997	835	34	should	should	MD
nyp.33433056925997	835	35	be	be	VB
nyp.33433056925997	835	36	on	on	IN
nyp.33433056925997	835	37	the	the	DT
nyp.33433056925997	835	38	table	table	NN
nyp.33433056925997	835	39	.	.	.
nyp.33433056925997	836	1	Of	of	RB
nyp.33433056925997	836	2	course	course	RB
nyp.33433056925997	836	3	,	,	,
nyp.33433056925997	836	4	the	the	DT
nyp.33433056925997	836	5	meats	meat	NNS
nyp.33433056925997	836	6	and	and	CC
nyp.33433056925997	836	7	vegetables	vegetable	NNS
nyp.33433056925997	836	8	and	and	CC
nyp.33433056925997	836	9	fruits	fruit	NNS
nyp.33433056925997	836	10	which	which	WDT
nyp.33433056925997	836	11	compose	compose	VBP
nyp.33433056925997	836	12	these	these	DT
nyp.33433056925997	836	13	dinners	dinner	NNS
nyp.33433056925997	836	14	must	must	MD
nyp.33433056925997	836	15	be	be	VB
nyp.33433056925997	836	16	varied	vary	VBN
nyp.33433056925997	836	17	according	accord	VBG
nyp.33433056925997	836	18	to	to	IN
nyp.33433056925997	836	19	the	the	DT
nyp.33433056925997	836	20	season	season	NN
nyp.33433056925997	836	21	,	,	,
nyp.33433056925997	836	22	the	the	DT
nyp.33433056925997	836	23	num-	num-	JJ
nyp.33433056925997	836	24	ber	ber	NN
nyp.33433056925997	836	25	of	of	IN
nyp.33433056925997	836	26	guests	guest	NNS
nyp.33433056925997	836	27	,	,	,
nyp.33433056925997	836	28	and	and	CC
nyp.33433056925997	836	29	the	the	DT
nyp.33433056925997	836	30	tastes	taste	NNS
nyp.33433056925997	836	31	of	of	IN
nyp.33433056925997	836	32	the	the	DT
nyp.33433056925997	836	33	host	host	NN
nyp.33433056925997	836	34	and	and	CC
nyp.33433056925997	836	35	hostess	hostess	NN
nyp.33433056925997	836	36	.	.	.
nyp.33433056925997	837	1	It	-PRON-	PRP
nyp.33433056925997	837	2	is	be	VBZ
nyp.33433056925997	837	3	also	also	RB
nyp.33433056925997	837	4	needless	needless	JJ
nyp.33433056925997	837	5	to	to	TO
nyp.33433056925997	837	6	add	add	VB
nyp.33433056925997	837	7	that	that	DT
nyp.33433056925997	837	8	without	without	IN
nyp.33433056925997	837	9	iced	iced	JJ
nyp.33433056925997	837	10	champagne	champagne	NN
nyp.33433056925997	837	11	and	and	CC
nyp.33433056925997	837	12	Roman	roman	JJ
nyp.33433056925997	837	13	punch	punch	VBP
nyp.33433056925997	837	14	a	a	DT
nyp.33433056925997	837	15	dinner	dinner	NN
nyp.33433056925997	837	16	is	be	VBZ
nyp.33433056925997	837	17	not	not	RB
nyp.33433056925997	837	18	called	call	VBN
nyp.33433056925997	837	19	a	a	DT
nyp.33433056925997	837	20	dinner	dinner	NN
nyp.33433056925997	837	21	.	.	.
nyp.33433056925997	838	1	These	these	DT
nyp.33433056925997	838	2	observations	observation	NNS
nyp.33433056925997	838	3	and	and	CC
nyp.33433056925997	838	4	the	the	DT
nyp.33433056925997	838	5	following	follow	VBG
nyp.33433056925997	838	6	directions	direction	NNS
nyp.33433056925997	838	7	for	for	IN
nyp.33433056925997	838	8	dinners	dinner	NNS
nyp.33433056925997	838	9	are	be	VBP
nyp.33433056925997	838	10	suitable	suitable	JJ
nyp.33433056925997	838	11	to	to	IN
nyp.33433056925997	838	12	persons	person	NNS
nyp.33433056925997	838	13	who	who	WP
nyp.33433056925997	838	14	chuse	chuse	VBP
nyp.33433056925997	838	15	to	to	TO
nyp.33433056925997	838	16	live	live	VB
nyp.33433056925997	838	17	fashionably	fashionably	RB
nyp.33433056925997	838	18	;	;	:
nyp.33433056925997	838	19	but	but	CC
nyp.33433056925997	838	20	the	the	DT
nyp.33433056925997	838	21	receipts	receipt	NNS
nyp.33433056925997	838	22	contained	contain	VBN
nyp.33433056925997	838	23	in	in	IN
nyp.33433056925997	838	24	this	this	DT
nyp.33433056925997	838	25	book	book	NN
nyp.33433056925997	838	26	will	will	MD
nyp.33433056925997	838	27	suit	suit	VB
nyp.33433056925997	838	28	any	any	DT
nyp.33433056925997	838	29	mode	mode	NN
nyp.33433056925997	838	30	of	of	IN
nyp.33433056925997	838	31	living	living	NN
nyp.33433056925997	838	32	,	,	,
nyp.33433056925997	838	33	and	and	CC
nyp.33433056925997	838	34	the	the	DT
nyp.33433056925997	838	35	persons	person	NNS
nyp.33433056925997	838	36	consulting	consult	VBG
nyp.33433056925997	838	37	it	-PRON-	PRP
nyp.33433056925997	838	38	will	will	MD
nyp.33433056925997	838	39	find	find	VB
nyp.33433056925997	838	40	matter	matter	NN
nyp.33433056925997	838	41	for	for	IN
nyp.33433056925997	838	42	all	all	DT
nyp.33433056925997	838	43	tastes	taste	NNS
nyp.33433056925997	838	44	and	and	CC
nyp.33433056925997	838	45	all	all	DT
nyp.33433056925997	838	46	establishments	establishment	NNS
nyp.33433056925997	838	47	.	.	.
nyp.33433056925997	839	1	There	there	EX
nyp.33433056925997	839	2	is	be	VBZ
nyp.33433056925997	839	3	many	many	PDT
nyp.33433056925997	839	4	an	an	DT
nyp.33433056925997	839	5	excellent	excellent	JJ
nyp.33433056925997	839	6	dish	dish	NN
nyp.33433056925997	839	7	not	not	RB
nyp.33433056925997	839	8	con-	con-	NN
nyp.33433056925997	839	9	sidered	sidere	VBN
nyp.33433056925997	839	10	adapted	adapt	VBD
nyp.33433056925997	839	11	to	to	IN
nyp.33433056925997	839	12	a	a	DT
nyp.33433056925997	839	13	fashionable	fashionable	JJ
nyp.33433056925997	839	14	table	table	NN
nyp.33433056925997	839	15	,	,	,
nyp.33433056925997	839	16	which	which	WDT
nyp.33433056925997	839	17	,	,	,
nyp.33433056925997	839	18	nevertheless	nevertheless	RB
nyp.33433056925997	839	19	,	,	,
nyp.33433056925997	839	20	is	be	VBZ
nyp.33433056925997	839	21	given	give	VBN
nyp.33433056925997	839	22	in	in	IN
nyp.33433056925997	839	23	these	these	DT
nyp.33433056925997	839	24	pages	page	NNS
nyp.33433056925997	839	25	.	.	.
nyp.33433056925997	840	1	14	14	CD
nyp.33433056925997	840	2	DINNER	dinner	NN
nyp.33433056925997	840	3	FOR	for	IN
nyp.33433056925997	840	4	FOURTEEN	fourteen	CD
nyp.33433056925997	840	5	OR	or	CC
nyp.33433056925997	840	6	SIXTEEN	sixteen	CD
nyp.33433056925997	840	7	.	.	.
nyp.33433056925997	841	1	A	a	DT
nyp.33433056925997	841	2	DINNER	dinner	NN
nyp.33433056925997	841	3	FOR	for	IN
nyp.33433056925997	841	4	FOURTEEN	fourteen	CD
nyp.33433056925997	841	5	OR	or	CC
nyp.33433056925997	841	6	SIXTEEN	sixteen	CD
nyp.33433056925997	841	7	PERSONS	person	NNS
nyp.33433056925997	841	8	.	.	.
nyp.33433056925997	842	1	N.	N.	NNP
nyp.33433056925997	842	2	B.	B.	NNP
nyp.33433056925997	843	1	It	-PRON-	PRP
nyp.33433056925997	843	2	is	be	VBZ
nyp.33433056925997	843	3	the	the	DT
nyp.33433056925997	843	4	fashion	fashion	NN
nyp.33433056925997	843	5	to	to	TO
nyp.33433056925997	843	6	lay	lay	VB
nyp.33433056925997	843	7	two	two	CD
nyp.33433056925997	843	8	table	table	NN
nyp.33433056925997	843	9	-	-	HYPH
nyp.33433056925997	843	10	cloths	cloth	NNS
nyp.33433056925997	843	11	,	,	,
nyp.33433056925997	843	12	and	and	CC
nyp.33433056925997	843	13	never	never	RB
nyp.33433056925997	843	14	to	to	TO
nyp.33433056925997	843	15	leave	leave	VB
nyp.33433056925997	843	16	the	the	DT
nyp.33433056925997	843	17	table	table	NN
nyp.33433056925997	843	18	uncovered	uncover	VBN
nyp.33433056925997	843	19	.	.	.
nyp.33433056925997	844	1	Of	of	RB
nyp.33433056925997	844	2	course	course	RB
nyp.33433056925997	844	3	,	,	,
nyp.33433056925997	844	4	the	the	DT
nyp.33433056925997	844	5	individual	individual	JJ
nyp.33433056925997	844	6	things	thing	NNS
nyp.33433056925997	844	7	must	must	MD
nyp.33433056925997	844	8	be	be	VB
nyp.33433056925997	844	9	varied	vary	VBN
nyp.33433056925997	844	10	ac-	ac-	JJ
nyp.33433056925997	844	11	cording	cording	NN
nyp.33433056925997	844	12	to	to	IN
nyp.33433056925997	844	13	the	the	DT
nyp.33433056925997	844	14	season	season	NN
nyp.33433056925997	844	15	.	.	.
nyp.33433056925997	845	1	FIRST	first	RB
nyp.33433056925997	845	2	Course	course	NN
nyp.33433056925997	845	3	.	.	.
nyp.33433056925997	846	1	Queen	Queen	NNP
nyp.33433056925997	846	2	Soup	Soup	NNP
nyp.33433056925997	846	3	,	,	,
nyp.33433056925997	846	4	white	white	JJ
nyp.33433056925997	846	5	,	,	,
nyp.33433056925997	846	6	removed	remove	VBN
nyp.33433056925997	846	7	by	by	IN
nyp.33433056925997	846	8	Plain	Plain	NNP
nyp.33433056925997	846	9	boiled	boil	VBN
nyp.33433056925997	846	10	Turbot	Turbot	NNP
nyp.33433056925997	846	11	.	.	.
nyp.33433056925997	847	1	Petits	Petits	NNP
nyp.33433056925997	847	2	Patés	Patés	NNP
nyp.33433056925997	847	3	of	of	IN
nyp.33433056925997	847	4	Oysters	Oysters	NNPS
nyp.33433056925997	847	5	.	.	.
nyp.33433056925997	848	1	Plateau	plateau	NN
nyp.33433056925997	848	2	,	,	,
nyp.33433056925997	848	3	or	or	CC
nyp.33433056925997	848	4	Epergne	Epergne	NNP
nyp.33433056925997	848	5	,	,	,
nyp.33433056925997	848	6	or	or	CC
nyp.33433056925997	848	7	Candles	candle	NNS
nyp.33433056925997	848	8	.	.	.
nyp.33433056925997	849	1	Petits	Petits	NNP
nyp.33433056925997	849	2	Patés	Patés	NNP
nyp.33433056925997	849	3	of	of	IN
nyp.33433056925997	849	4	Chickens	Chickens	NNPS
nyp.33433056925997	849	5	.	.	.
nyp.33433056925997	850	1	Herb	Herb	NNP
nyp.33433056925997	850	2	Soup	Soup	NNP
nyp.33433056925997	850	3	,	,	,
nyp.33433056925997	850	4	brown	brown	NNP
nyp.33433056925997	850	5	,	,	,
nyp.33433056925997	850	6	removed	remove	VBN
nyp.33433056925997	850	7	by	by	IN
nyp.33433056925997	850	8	Dressed	dressed	JJ
nyp.33433056925997	850	9	fish	fish	NN
nyp.33433056925997	850	10	(	(	-LRB-
nyp.33433056925997	850	11	Salmon	Salmon	NNP
nyp.33433056925997	850	12	.	.	.
nyp.33433056925997	850	13	)	)	-RRB-
nyp.33433056925997	851	1	Reniore	Reniore	NNP
nyp.33433056925997	851	2	the	the	DT
nyp.33433056925997	851	3	whole	whole	NN
nyp.33433056925997	851	4	and	and	CC
nyp.33433056925997	851	5	set	set	VBN
nyp.33433056925997	851	6	on	on	RP
nyp.33433056925997	851	7	as	as	IN
nyp.33433056925997	851	8	follows	follow	VBZ
nyp.33433056925997	851	9	:	:	:
nyp.33433056925997	851	10	DINNER	dinner	NN
nyp.33433056925997	851	11	FOR	for	IN
nyp.33433056925997	851	12	FOURTEEN	fourteen	CD
nyp.33433056925997	851	13	OR	or	CC
nyp.33433056925997	851	14	SIXTEEN	sixteen	CD
nyp.33433056925997	851	15	.	.	.
nyp.33433056925997	852	1	15	15	CD
nyp.33433056925997	852	2	FIRST	first	JJ
nyp.33433056925997	852	3	COURSE	course	NN
nyp.33433056925997	852	4	(	(	-LRB-
nyp.33433056925997	852	5	continued	continue	VBN
nyp.33433056925997	852	6	)	)	-RRB-
nyp.33433056925997	852	7	.	.	.
nyp.33433056925997	853	1	larded	lard	VBN
nyp.33433056925997	853	2	.	.	.
nyp.33433056925997	854	1	Sweetbreads	sweetbread	NNS
nyp.33433056925997	854	2	,	,	,
nyp.33433056925997	854	3	Stewed	Stewed	NNP
nyp.33433056925997	854	4	Beef	Beef	NNP
nyp.33433056925997	854	5	,	,	,
nyp.33433056925997	854	6	with	with	IN
nyp.33433056925997	854	7	Vegetables	vegetable	NNS
nyp.33433056925997	854	8	.	.	.
nyp.33433056925997	855	1	Small	small	JJ
nyp.33433056925997	855	2	Beef	Beef	NNP
nyp.33433056925997	855	3	Pies	Pies	NNPS
nyp.33433056925997	855	4	.	.	.
nyp.33433056925997	856	1	Dressed	Dressed	NNP
nyp.33433056925997	856	2	Peas	Peas	NNP
nyp.33433056925997	856	3	.	.	.
nyp.33433056925997	857	1	sauce	sauce	NN
nyp.33433056925997	857	2	.	.	.
nyp.33433056925997	858	1	highly	highly	RB
nyp.33433056925997	858	2	dressed	dressed	JJ
nyp.33433056925997	858	3	in	in	IN
nyp.33433056925997	858	4	Reindeer	Reindeer	NNP
nyp.33433056925997	858	5	Tongues	Tongues	NNPS
nyp.33433056925997	858	6	,	,	,
nyp.33433056925997	858	7	Rissoles	Rissoles	NNP
nyp.33433056925997	858	8	of	of	IN
nyp.33433056925997	858	9	Veal	Veal	NNP
nyp.33433056925997	858	10	and	and	CC
nyp.33433056925997	858	11	Ham	Ham	NNP
nyp.33433056925997	858	12	,	,	,
nyp.33433056925997	858	13	served	serve	VBN
nyp.33433056925997	858	14	in	in	IN
nyp.33433056925997	858	15	sauce	sauce	NN
nyp.33433056925997	858	16	.	.	.
nyp.33433056925997	859	1	cheese	cheese	NN
nyp.33433056925997	859	2	.	.	.
nyp.33433056925997	860	1	Parmesan	Parmesan	NNP
nyp.33433056925997	860	2	with	with	IN
nyp.33433056925997	860	3	Macaroni	Macaroni	NNP
nyp.33433056925997	860	4	,	,	,
nyp.33433056925997	860	5	Plateau	Plateau	NNP
nyp.33433056925997	860	6	.	.	.
nyp.33433056925997	861	1	Dressed	Dressed	NNP
nyp.33433056925997	861	2	Eggs	Eggs	NNP
nyp.33433056925997	861	3	.	.	.
nyp.33433056925997	862	1	onion	onion	NN
nyp.33433056925997	862	2	sauce	sauce	NN
nyp.33433056925997	862	3	.	.	.
nyp.33433056925997	863	1	glazed	glaze	VBN
nyp.33433056925997	863	2	in	in	IN
nyp.33433056925997	863	3	Cutlets	Cutlets	NNP
nyp.33433056925997	863	4	Mutton	Mutton	NNP
nyp.33433056925997	863	5	Supreme	Supreme	NNP
nyp.33433056925997	863	6	of	of	IN
nyp.33433056925997	863	7	Fowls	Fowls	NNP
nyp.33433056925997	863	8	.	.	.
nyp.33433056925997	864	1	Stuffed	Stuffed	NNP
nyp.33433056925997	864	2	Cabbage	cabbage	NN
nyp.33433056925997	864	3	.	.	.
nyp.33433056925997	865	1	Vol	Vol	NNP
nyp.33433056925997	865	2	-	-	HYPH
nyp.33433056925997	865	3	au	au	JJ
nyp.33433056925997	865	4	-	-	HYPH
nyp.33433056925997	865	5	vent	vent	NN
nyp.33433056925997	865	6	.	.	.
nyp.33433056925997	866	1	Roasted	roasted	JJ
nyp.33433056925997	866	2	Turkey	Turkey	NNP
nyp.33433056925997	866	3	,	,	,
nyp.33433056925997	866	4	with	with	IN
nyp.33433056925997	866	5	truffles	truffle	NNS
nyp.33433056925997	866	6	,	,	,
nyp.33433056925997	866	7	morels	morel	NNS
nyp.33433056925997	866	8	,	,	,
nyp.33433056925997	866	9	chesnuts	chesnuts	NNP
nyp.33433056925997	866	10	,	,	,
nyp.33433056925997	866	11	&	&	CC
nyp.33433056925997	866	12	c.	c.	NNP
nyp.33433056925997	866	13	Small	small	JJ
nyp.33433056925997	866	14	breast	breast	NN
nyp.33433056925997	866	15	of	of	IN
nyp.33433056925997	866	16	Veal	Veal	NNP
nyp.33433056925997	866	17	glazed	glaze	VBN
nyp.33433056925997	866	18	brown	brown	NN
nyp.33433056925997	866	19	,	,	,
nyp.33433056925997	866	20	with	with	IN
nyp.33433056925997	866	21	Peas	Peas	NNPS
nyp.33433056925997	866	22	under	under	RB
nyp.33433056925997	866	23	.	.	.
nyp.33433056925997	867	1	On	on	IN
nyp.33433056925997	867	2	the	the	DT
nyp.33433056925997	867	3	sideboard	sideboard	NN
nyp.33433056925997	867	4	,	,	,
nyp.33433056925997	867	5	fish	fish	NN
nyp.33433056925997	867	6	sauces	sauce	NNS
nyp.33433056925997	867	7	,	,	,
nyp.33433056925997	867	8	cold	cold	JJ
nyp.33433056925997	867	9	pie	pie	NN
nyp.33433056925997	867	10	,	,	,
nyp.33433056925997	867	11	hot	hot	JJ
nyp.33433056925997	867	12	ham	ham	NN
nyp.33433056925997	867	13	,	,	,
nyp.33433056925997	867	14	saddle	saddle	NN
nyp.33433056925997	867	15	of	of	IN
nyp.33433056925997	867	16	mutton	mutton	NN
nyp.33433056925997	867	17	roasted	roast	VBN
nyp.33433056925997	867	18	;	;	:
nyp.33433056925997	867	19	pickles	pickle	NNS
nyp.33433056925997	867	20	,	,	,
nyp.33433056925997	867	21	cucumbers	cucumber	NNS
nyp.33433056925997	867	22	,	,	,
nyp.33433056925997	867	23	salad	salad	NN
nyp.33433056925997	867	24	,	,	,
nyp.33433056925997	867	25	mashed	mash	VBN
nyp.33433056925997	867	26	potatoes	potato	NNS
nyp.33433056925997	867	27	,	,	,
nyp.33433056925997	867	28	greens	green	NNS
nyp.33433056925997	867	29	,	,	,
nyp.33433056925997	867	30	and	and	CC
nyp.33433056925997	867	31	cauli-	cauli-	NN
nyp.33433056925997	867	32	flowers	flower	NNS
nyp.33433056925997	867	33	,	,	,
nyp.33433056925997	867	34	crumbs	crumb	NNS
nyp.33433056925997	867	35	of	of	IN
nyp.33433056925997	867	36	bread	bread	NN
nyp.33433056925997	867	37	,	,	,
nyp.33433056925997	867	38	and	and	CC
nyp.33433056925997	867	39	grated	grate	VBN
nyp.33433056925997	867	40	Parmesan	Parmesan	NNP
nyp.33433056925997	867	41	cheese	cheese	NN
nyp.33433056925997	867	42	.	.	.
nyp.33433056925997	868	1	These	these	DT
nyp.33433056925997	868	2	should	should	MD
nyp.33433056925997	868	3	be	be	VB
nyp.33433056925997	868	4	handed	hand	VBN
nyp.33433056925997	868	5	round	round	RB
nyp.33433056925997	868	6	,	,	,
nyp.33433056925997	868	7	to	to	TO
nyp.33433056925997	868	8	eat	eat	VB
nyp.33433056925997	868	9	with	with	IN
nyp.33433056925997	868	10	soup	soup	NN
nyp.33433056925997	868	11	,	,	,
nyp.33433056925997	868	12	or	or	CC
nyp.33433056925997	868	13	game	game	NN
nyp.33433056925997	868	14	,	,	,
nyp.33433056925997	868	15	or	or	CC
nyp.33433056925997	868	16	fowl	fowl	NN
nyp.33433056925997	868	17	,	,	,
nyp.33433056925997	868	18	if	if	IN
nyp.33433056925997	868	19	liked	like	VBN
nyp.33433056925997	868	20	.	.	.
nyp.33433056925997	869	1	16	16	CD
nyp.33433056925997	869	2	DINNER	dinner	NN
nyp.33433056925997	869	3	FOR	for	IN
nyp.33433056925997	869	4	FOURTEEN	fourteen	CD
nyp.33433056925997	869	5	OR	or	CC
nyp.33433056925997	869	6	SIXTEEN	sixteen	CD
nyp.33433056925997	869	7	.	.	.
nyp.33433056925997	870	1	Second	second	JJ
nyp.33433056925997	870	2	COURSE	course	NN
nyp.33433056925997	870	3	.	.	.
nyp.33433056925997	871	1	Larded	Larded	NNP
nyp.33433056925997	871	2	Hare	Hare	NNP
nyp.33433056925997	871	3	,	,	,
nyp.33433056925997	871	4	removed	remove	VBN
nyp.33433056925997	871	5	by	by	IN
nyp.33433056925997	871	6	Souffle	Souffle	NNP
nyp.33433056925997	871	7	*	*	NFP
nyp.33433056925997	871	8	with	with	IN
nyp.33433056925997	871	9	cheese	cheese	NN
nyp.33433056925997	871	10	.	.	.
nyp.33433056925997	872	1	Cauliflower	cauliflower	NN
nyp.33433056925997	872	2	,	,	,
nyp.33433056925997	872	3	Orange	Orange	NNP
nyp.33433056925997	872	4	Jelly	Jelly	NNP
nyp.33433056925997	872	5	.	.	.
nyp.33433056925997	873	1	Apples	apple	NNS
nyp.33433056925997	873	2	in	in	IN
nyp.33433056925997	873	3	compote	compote	NN
nyp.33433056925997	873	4	.	.	.
nyp.33433056925997	874	1	Tartlets	Tartlets	NNP
nyp.33433056925997	874	2	.	.	.
nyp.33433056925997	875	1	Puffs	puff	NNS
nyp.33433056925997	875	2	and	and	CC
nyp.33433056925997	875	3	Stewed	Stewed	NNP
nyp.33433056925997	875	4	Partridges	Partridges	NNP
nyp.33433056925997	875	5	.	.	.
nyp.33433056925997	876	1	Plateau	plateau	NN
nyp.33433056925997	876	2	.	.	.
nyp.33433056925997	877	1	Pigeons	pigeon	NNS
nyp.33433056925997	877	2	.	.	.
nyp.33433056925997	878	1	Dressed	dressed	JJ
nyp.33433056925997	878	2	Italian	Italian	NNP
nyp.33433056925997	878	3	Cream	Cream	NNP
nyp.33433056925997	878	4	.	.	.
nyp.33433056925997	879	1	Creams	cream	NNS
nyp.33433056925997	879	2	in	in	IN
nyp.33433056925997	879	3	Glasses	glass	NNS
nyp.33433056925997	879	4	.	.	.
nyp.33433056925997	880	1	with	with	IN
nyp.33433056925997	880	2	sauce	sauce	NN
nyp.33433056925997	880	3	.	.	.
nyp.33433056925997	881	1	Small	small	JJ
nyp.33433056925997	881	2	Puddings	Puddings	NNPS
nyp.33433056925997	881	3	,	,	,
nyp.33433056925997	881	4	Two	two	CD
nyp.33433056925997	881	5	roasted	roasted	JJ
nyp.33433056925997	881	6	Pheasants	pheasant	NNS
nyp.33433056925997	881	7	,	,	,
nyp.33433056925997	881	8	one	one	CD
nyp.33433056925997	881	9	larded	lard	VBN
nyp.33433056925997	881	10	,	,	,
nyp.33433056925997	881	11	one	one	CD
nyp.33433056925997	881	12	plain	plain	JJ
nyp.33433056925997	881	13	,	,	,
nyp.33433056925997	881	14	removed	remove	VBN
nyp.33433056925997	881	15	by	by	IN
nyp.33433056925997	881	16	Fondu	Fondu	NNP
nyp.33433056925997	881	17	t.	t.	NNP
nyp.33433056925997	881	18	Jerusalem	Jerusalem	NNP
nyp.33433056925997	881	19	Artichokes	Artichokes	NNP
nyp.33433056925997	881	20	.	.	.
nyp.33433056925997	882	1	Remove	remove	VB
nyp.33433056925997	882	2	the	the	DT
nyp.33433056925997	882	3	whole	whole	NN
nyp.33433056925997	882	4	.	.	.
nyp.33433056925997	883	1	*	*	NFP
nyp.33433056925997	883	2	Light	light	VB
nyp.33433056925997	883	3	sweet	sweet	JJ
nyp.33433056925997	883	4	Pudding	pudding	NN
nyp.33433056925997	883	5	.	.	.
nyp.33433056925997	884	1	+	+	CC
nyp.33433056925997	884	2	Melted	Melted	NNP
nyp.33433056925997	884	3	Cheese	Cheese	NNP
nyp.33433056925997	884	4	.	.	.
nyp.33433056925997	885	1	DINNER	dinner	NN
nyp.33433056925997	885	2	FOR	for	IN
nyp.33433056925997	885	3	FOURTEEN	fourteen	CD
nyp.33433056925997	885	4	OR	or	CC
nyp.33433056925997	885	5	SIXTEEN	sixteen	CD
nyp.33433056925997	885	6	.	.	.
nyp.33433056925997	886	1	17	17	CD
nyp.33433056925997	886	2	THIRD	third	JJ
nyp.33433056925997	886	3	COURSE	course	NN
nyp.33433056925997	886	4	.	.	.
nyp.33433056925997	887	1	Pickles	pickle	NNS
nyp.33433056925997	887	2	.	.	.
nyp.33433056925997	888	1	Gruyère	Gruyère	NNP
nyp.33433056925997	888	2	Cheese	Cheese	NNP
nyp.33433056925997	888	3	and	and	CC
nyp.33433056925997	888	4	Schabzieger	Schabzieger	NNP
nyp.33433056925997	888	5	*	*	NFP
nyp.33433056925997	888	6	Pickles	Pickles	NNPS
nyp.33433056925997	888	7	.	.	.
nyp.33433056925997	889	1	Savoury	Savoury	NNP
nyp.33433056925997	889	2	Toasts	Toasts	NNPS
nyp.33433056925997	889	3	.	.	.
nyp.33433056925997	890	1	Sausages	sausage	NNS
nyp.33433056925997	890	2	.	.	.
nyp.33433056925997	891	1	Bologna	Bologna	NNP
nyp.33433056925997	891	2	Brawn	Brawn	NNP
nyp.33433056925997	891	3	.	.	.
nyp.33433056925997	892	1	Plateau	plateau	NN
nyp.33433056925997	892	2	.	.	.
nyp.33433056925997	893	1	Cold	Cold	NNP
nyp.33433056925997	893	2	Pie	Pie	NNP
nyp.33433056925997	893	3	.	.	.
nyp.33433056925997	894	1	Cold	Cold	NNP
nyp.33433056925997	894	2	Pie	Pie	NNP
nyp.33433056925997	894	3	.	.	.
nyp.33433056925997	895	1	Savoury	Savoury	NNP
nyp.33433056925997	895	2	Toasts	Toasts	NNPS
nyp.33433056925997	895	3	.	.	.
nyp.33433056925997	896	1	Anchovies	anchovy	NNS
nyp.33433056925997	896	2	.	.	.
nyp.33433056925997	897	1	Kipper	Kipper	NNP
nyp.33433056925997	897	2	Salmon	Salmon	NNP
nyp.33433056925997	897	3	.	.	.
nyp.33433056925997	898	1	Stilton	Stilton	NNP
nyp.33433056925997	898	2	and	and	CC
nyp.33433056925997	898	3	Parmesan	Parmesan	NNP
nyp.33433056925997	898	4	.	.	.
nyp.33433056925997	899	1	Radishes	radish	NNS
nyp.33433056925997	899	2	,	,	,
nyp.33433056925997	899	3	cucumbers	cucumber	NNS
nyp.33433056925997	899	4	,	,	,
nyp.33433056925997	899	5	salad	salad	NN
nyp.33433056925997	899	6	,	,	,
nyp.33433056925997	899	7	butter	butter	NN
nyp.33433056925997	899	8	,	,	,
nyp.33433056925997	899	9	&	&	CC
nyp.33433056925997	899	10	c.	c.	NNP
nyp.33433056925997	899	11	to	to	TO
nyp.33433056925997	899	12	be	be	VB
nyp.33433056925997	899	13	handed	hand	VBN
nyp.33433056925997	899	14	from	from	IN
nyp.33433056925997	899	15	the	the	DT
nyp.33433056925997	899	16	side	side	NN
nyp.33433056925997	899	17	table	table	NN
nyp.33433056925997	899	18	.	.	.
nyp.33433056925997	900	1	Swiss	swiss	JJ
nyp.33433056925997	900	2	cheeses	cheese	NNS
nyp.33433056925997	900	3	,	,	,
nyp.33433056925997	900	4	18	18	CD
nyp.33433056925997	900	5	DINNER	dinner	NN
nyp.33433056925997	900	6	FOR	for	IN
nyp.33433056925997	900	7	FOURTEEN	fourteen	CD
nyp.33433056925997	900	8	OR	or	CC
nyp.33433056925997	900	9	SIXTEEN	sixteen	CD
nyp.33433056925997	900	10	.	.	.
nyp.33433056925997	901	1	Dessert	Dessert	NNP
nyp.33433056925997	901	2	.	.	.
nyp.33433056925997	902	1	Orange	orange	JJ
nyp.33433056925997	902	2	chips	chip	NNS
nyp.33433056925997	902	3	.	.	.
nyp.33433056925997	903	1	Pistacio	Pistacio	NNP
nyp.33433056925997	903	2	Nuts	Nuts	NNP
nyp.33433056925997	903	3	and	and	CC
nyp.33433056925997	903	4	Cream	Cream	NNP
nyp.33433056925997	903	5	Ice	Ice	NNP
nyp.33433056925997	903	6	,	,	,
nyp.33433056925997	903	7	removed	remove	VBN
nyp.33433056925997	903	8	by	by	IN
nyp.33433056925997	903	9	a	a	DT
nyp.33433056925997	903	10	Preserved	preserve	VBN
nyp.33433056925997	903	11	Pineapple	Pineapple	NNP
nyp.33433056925997	903	12	.	.	.
nyp.33433056925997	904	1	Figs	fig	NNS
nyp.33433056925997	904	2	.	.	.
nyp.33433056925997	905	1	Cake	cake	NN
nyp.33433056925997	905	2	.	.	.
nyp.33433056925997	906	1	Cake	cake	NN
nyp.33433056925997	906	2	.	.	.
nyp.33433056925997	907	1	Sweetmeats	sweetmeat	NNS
nyp.33433056925997	907	2	.	.	.
nyp.33433056925997	908	1	Dried	dry	VBN
nyp.33433056925997	908	2	Preserved	preserved	JJ
nyp.33433056925997	908	3	Plums	plum	NNS
nyp.33433056925997	908	4	.	.	.
nyp.33433056925997	909	1	Basket	basket	NN
nyp.33433056925997	909	2	.	.	.
nyp.33433056925997	910	1	Chantilly	Chantilly	NNP
nyp.33433056925997	910	2	Plateau	Plateau	NNP
nyp.33433056925997	910	3	.	.	.
nyp.33433056925997	911	1	Platenu	Platenu	NNP
nyp.33433056925997	911	2	Pyramid	Pyramid	NNP
nyp.33433056925997	911	3	with	with	IN
nyp.33433056925997	911	4	various	various	JJ
nyp.33433056925997	911	5	Sweetmeats	sweetmeat	NNS
nyp.33433056925997	911	6	.	.	.
nyp.33433056925997	912	1	and	and	CC
nyp.33433056925997	912	2	Raisins	raisin	NNS
nyp.33433056925997	912	3	.	.	.
nyp.33433056925997	913	1	Almonds	almond	NNS
nyp.33433056925997	913	2	Preserves	preserve	VBZ
nyp.33433056925997	913	3	of	of	IN
nyp.33433056925997	913	4	Apricots	apricot	NNS
nyp.33433056925997	913	5	.	.	.
nyp.33433056925997	914	1	Cake	cake	NN
nyp.33433056925997	914	2	.	.	.
nyp.33433056925997	915	1	Cherries	cherry	NNS
nyp.33433056925997	915	2	.	.	.
nyp.33433056925997	916	1	Brandy	Brandy	NNP
nyp.33433056925997	916	2	Water	Water	NNP
nyp.33433056925997	916	3	Ice	Ice	NNP
nyp.33433056925997	916	4	à	à	,
nyp.33433056925997	916	5	la	la	FW
nyp.33433056925997	916	6	Macedoine	Macedoine	NNP
nyp.33433056925997	916	7	,	,	,
nyp.33433056925997	916	8	·	·	NFP
nyp.33433056925997	916	9	removed	remove	VBN
nyp.33433056925997	916	10	by	by	IN
nyp.33433056925997	916	11	Grapes	grape	NNS
nyp.33433056925997	916	12	.	.	.
nyp.33433056925997	917	1	Sugared	Sugared	NNP
nyp.33433056925997	917	2	Walnuts	Walnuts	NNP
nyp.33433056925997	917	3	.	.	.
nyp.33433056925997	918	1	DINNER	dinner	NN
nyp.33433056925997	918	2	FOR	for	IN
nyp.33433056925997	918	3	TWELVE	twelve	CD
nyp.33433056925997	918	4	OR	or	CC
nyp.33433056925997	918	5	FOURTEEN	fourteen	CD
nyp.33433056925997	918	6	.	.	.
nyp.33433056925997	919	1	19	19	CD
nyp.33433056925997	919	2	DINNER	dinner	NN
nyp.33433056925997	919	3	FOR	for	IN
nyp.33433056925997	919	4	TWELVE	twelve	CD
nyp.33433056925997	919	5	OR	or	CC
nyp.33433056925997	919	6	FOURTEEN	fourteen	CD
nyp.33433056925997	919	7	PERSONS	person	NNS
nyp.33433056925997	919	8	.	.	.
nyp.33433056925997	920	1	FIRST	FIRST	NNP
nyp.33433056925997	920	2	COURSE	course	NN
nyp.33433056925997	920	3	.	.	.
nyp.33433056925997	921	1	Asparagus	asparagus	NN
nyp.33433056925997	921	2	sauce	sauce	NN
nyp.33433056925997	921	3	.	.	.
nyp.33433056925997	922	1	Lamb	Lamb	NNP
nyp.33433056925997	922	2	Cutlets	Cutlets	NNPS
nyp.33433056925997	922	3	and	and	CC
nyp.33433056925997	922	4	White	White	NNP
nyp.33433056925997	922	5	Soups	Soups	NNPS
nyp.33433056925997	922	6	,	,	,
nyp.33433056925997	922	7	removed	remove	VBN
nyp.33433056925997	922	8	by	by	IN
nyp.33433056925997	922	9	plain	plain	JJ
nyp.33433056925997	922	10	Fish	fish	NN
nyp.33433056925997	922	11	:	:	:
nyp.33433056925997	922	12	removed	remove	VBN
nyp.33433056925997	922	13	by	by	IN
nyp.33433056925997	922	14	Bouilli	Bouilli	NNP
nyp.33433056925997	922	15	,	,	,
nyp.33433056925997	922	16	dressed	dress	VBN
nyp.33433056925997	922	17	according	accord	VBG
nyp.33433056925997	922	18	to	to	IN
nyp.33433056925997	922	19	any	any	DT
nyp.33433056925997	922	20	of	of	IN
nyp.33433056925997	922	21	the	the	DT
nyp.33433056925997	922	22	various	various	JJ
nyp.33433056925997	922	23	receipts	receipt	NNS
nyp.33433056925997	922	24	.	.	.
nyp.33433056925997	923	1	Stewed	Stewed	NNP
nyp.33433056925997	923	2	Chicken	Chicken	NNP
nyp.33433056925997	923	3	.	.	.
nyp.33433056925997	924	1	Patés	Patés	NNP
nyp.33433056925997	924	2	.	.	.
nyp.33433056925997	925	1	Dressed	dressed	JJ
nyp.33433056925997	925	2	Vegetable	vegetable	NN
nyp.33433056925997	925	3	in	in	IN
nyp.33433056925997	925	4	a	a	DT
nyp.33433056925997	925	5	mould	mould	NN
nyp.33433056925997	925	6	.	.	.
nyp.33433056925997	926	1	Sorrel	sorrel	JJ
nyp.33433056925997	926	2	sauce	sauce	NN
nyp.33433056925997	926	3	.	.	.
nyp.33433056925997	927	1	Fricandeau	Fricandeau	NNP
nyp.33433056925997	927	2	,	,	,
nyp.33433056925997	927	3	or	or	CC
nyp.33433056925997	927	4	Beef	Beef	NNP
nyp.33433056925997	927	5	Olives	Olives	NNPS
nyp.33433056925997	927	6	.	.	.
nyp.33433056925997	928	1	Plateau	plateau	NN
nyp.33433056925997	928	2	.	.	.
nyp.33433056925997	929	1	savoury	savoury	NNP
nyp.33433056925997	929	2	Pies	Pies	NNPS
nyp.33433056925997	929	3	.	.	.
nyp.33433056925997	930	1	Small	Small	NNP
nyp.33433056925997	930	2	Small	Small	NNP
nyp.33433056925997	930	3	Ham	Ham	NNP
nyp.33433056925997	930	4	,	,	,
nyp.33433056925997	930	5	glazed	glaze	VBN
nyp.33433056925997	930	6	.	.	.
nyp.33433056925997	931	1	Macaroni	Macaroni	NNP
nyp.33433056925997	931	2	in	in	IN
nyp.33433056925997	931	3	a	a	DT
nyp.33433056925997	931	4	mould	mould	NN
nyp.33433056925997	931	5	.	.	.
nyp.33433056925997	932	1	Patés	Patés	NNP
nyp.33433056925997	932	2	.	.	.
nyp.33433056925997	933	1	Breast	breast	NN
nyp.33433056925997	933	2	of	of	IN
nyp.33433056925997	933	3	Veal	Veal	NNP
nyp.33433056925997	933	4	,	,	,
nyp.33433056925997	933	5	stewed	stew	VBD
nyp.33433056925997	933	6	white	white	JJ
nyp.33433056925997	933	7	,	,	,
nyp.33433056925997	933	8	as	as	IN
nyp.33433056925997	933	9	per	per	IN
nyp.33433056925997	933	10	receipt	receipt	NN
nyp.33433056925997	933	11	.	.	.
nyp.33433056925997	934	1	Dressed	Dressed	NNP
nyp.33433056925997	934	2	Eggs	Eggs	NNP
nyp.33433056925997	934	3	.	.	.
nyp.33433056925997	935	1	Small	small	JJ
nyp.33433056925997	935	2	Ragout	Ragout	NNP
nyp.33433056925997	935	3	of	of	IN
nyp.33433056925997	935	4	Mutton	Mutton	NNP
nyp.33433056925997	935	5	.	.	.
nyp.33433056925997	936	1	Any	any	DT
nyp.33433056925997	936	2	of	of	IN
nyp.33433056925997	936	3	the	the	DT
nyp.33433056925997	936	4	Brown	Brown	NNP
nyp.33433056925997	936	5	Soups	Soups	NNPS
nyp.33433056925997	936	6	,	,	,
nyp.33433056925997	936	7	removed	remove	VBN
nyp.33433056925997	936	8	by	by	IN
nyp.33433056925997	936	9	any	any	DT
nyp.33433056925997	936	10	of	of	IN
nyp.33433056925997	936	11	the	the	DT
nyp.33433056925997	936	12	dressed	dressed	JJ
nyp.33433056925997	936	13	Fish	fish	NN
nyp.33433056925997	936	14	.	.	.
nyp.33433056925997	937	1	Sideboard	Sideboard	NNP
nyp.33433056925997	937	2	furnished	furnish	VBN
nyp.33433056925997	937	3	with	with	IN
nyp.33433056925997	937	4	plain	plain	JJ
nyp.33433056925997	937	5	joint	joint	NN
nyp.33433056925997	937	6	and	and	CC
nyp.33433056925997	937	7	vegetables	vegetable	NNS
nyp.33433056925997	937	8	of	of	IN
nyp.33433056925997	937	9	all	all	DT
nyp.33433056925997	937	10	sorts	sort	NNS
nyp.33433056925997	937	11	,	,	,
nyp.33433056925997	937	12	pickles	pickle	NNS
nyp.33433056925997	937	13	,	,	,
nyp.33433056925997	937	14	&	&	CC
nyp.33433056925997	937	15	c.	c.	NNP
nyp.33433056925997	937	16	20	20	CD
nyp.33433056925997	937	17	DINNER	dinner	NN
nyp.33433056925997	937	18	FOR	for	IN
nyp.33433056925997	937	19	TWELVE	twelve	CD
nyp.33433056925997	937	20	OR	or	CC
nyp.33433056925997	937	21	FOURTEEN	fourteen	CD
nyp.33433056925997	937	22	.	.	.
nyp.33433056925997	938	1	Second	second	JJ
nyp.33433056925997	938	2	COURSE	course	NN
nyp.33433056925997	938	3	.	.	.
nyp.33433056925997	939	1	Charlotte	Charlotte	NNP
nyp.33433056925997	939	2	.	.	.
nyp.33433056925997	940	1	Plover	Plover	NNP
nyp.33433056925997	940	2	's	's	POS
nyp.33433056925997	940	3	Eggs	Eggs	NNP
nyp.33433056925997	940	4	.	.	.
nyp.33433056925997	941	1	Grouse	Grouse	NNP
nyp.33433056925997	941	2	.	.	.
nyp.33433056925997	942	1	Tart	tart	JJ
nyp.33433056925997	942	2	.	.	.
nyp.33433056925997	943	1	Tart	tart	JJ
nyp.33433056925997	943	2	.	.	.
nyp.33433056925997	944	1	Jelly	Jelly	NNP
nyp.33433056925997	944	2	.	.	.
nyp.33433056925997	945	1	Custards	custard	NNS
nyp.33433056925997	945	2	.	.	.
nyp.33433056925997	946	1	Plateau	plateau	NN
nyp.33433056925997	946	2	.	.	.
nyp.33433056925997	947	1	Plateau	plateau	NN
nyp.33433056925997	947	2	.	.	.
nyp.33433056925997	948	1	Partridges	partridge	NNS
nyp.33433056925997	948	2	.	.	.
nyp.33433056925997	949	1	Woodcocks	woodcock	NNS
nyp.33433056925997	949	2	.	.	.
nyp.33433056925997	950	1	Trifle	Trifle	NNP
nyp.33433056925997	950	2	.	.	.
nyp.33433056925997	951	1	Fried	Fried	NNP
nyp.33433056925997	951	2	Artichokes	Artichokes	NNPS
nyp.33433056925997	951	3	.	.	.
nyp.33433056925997	952	1	Dressed	Dressed	NNP
nyp.33433056925997	952	2	Sea	Sea	NNP
nyp.33433056925997	952	3	Kale	Kale	NNP
nyp.33433056925997	952	4	.	.	.
nyp.33433056925997	953	1	Leveret	Leveret	NNP
nyp.33433056925997	953	2	.	.	.
nyp.33433056925997	954	1	Leveret	Leveret	NNP
nyp.33433056925997	954	2	.	.	.
nyp.33433056925997	955	1	DINNER	dinner	NN
nyp.33433056925997	955	2	FOR	for	IN
nyp.33433056925997	955	3	TWELVE	twelve	CD
nyp.33433056925997	955	4	OR	or	CC
nyp.33433056925997	955	5	FOURTEEN	fourteen	CD
nyp.33433056925997	955	6	.	.	.
nyp.33433056925997	956	1	21	21	CD
nyp.33433056925997	956	2	THIRD	third	JJ
nyp.33433056925997	956	3	COURSE	course	NN
nyp.33433056925997	956	4	.	.	.
nyp.33433056925997	957	1	Various	various	JJ
nyp.33433056925997	957	2	Cheeses	Cheeses	NNPS
nyp.33433056925997	957	3	,	,	,
nyp.33433056925997	957	4	with	with	IN
nyp.33433056925997	957	5	Red	Red	NNP
nyp.33433056925997	957	6	Herring	Herring	NNP
nyp.33433056925997	957	7	Savoury	Savoury	NNP
nyp.33433056925997	957	8	Toasts	Toasts	NNPS
nyp.33433056925997	957	9	.	.	.
nyp.33433056925997	958	1	Radishes	radish	NNS
nyp.33433056925997	958	2	,	,	,
nyp.33433056925997	958	3	Cucumbers	Cucumbers	NNPS
nyp.33433056925997	958	4	,	,	,
nyp.33433056925997	958	5	&	&	CC
nyp.33433056925997	958	6	c.	c.	NNP
nyp.33433056925997	958	7	Plateau	Plateau	NNP
nyp.33433056925997	958	8	.	.	.
nyp.33433056925997	959	1	Sausages	sausage	NNS
nyp.33433056925997	959	2	,	,	,
nyp.33433056925997	959	3	&	&	CC
nyp.33433056925997	959	4	c.	c.	NNP
nyp.33433056925997	959	5	Savoury	Savoury	NNP
nyp.33433056925997	959	6	Toasts	Toasts	NNPS
nyp.33433056925997	959	7	.	.	.
nyp.33433056925997	960	1	Potted	Potted	NNP
nyp.33433056925997	960	2	Game	Game	NNP
nyp.33433056925997	960	3	.	.	.
nyp.33433056925997	961	1	22	22	CD
nyp.33433056925997	961	2	DINNER	dinner	NN
nyp.33433056925997	961	3	FOR	for	IN
nyp.33433056925997	961	4	TWELVE	twelve	CD
nyp.33433056925997	961	5	OR	or	CC
nyp.33433056925997	961	6	FOURTEEN	fourteen	CD
nyp.33433056925997	961	7	.	.	.
nyp.33433056925997	962	1	DESSERT	DESSERT	NNP
nyp.33433056925997	962	2	.	.	.
nyp.33433056925997	963	1	Chesnuts	Chesnuts	NNP
nyp.33433056925997	963	2	.	.	.
nyp.33433056925997	964	1	Ice	Ice	NNP
nyp.33433056925997	964	2	Water	Water	NNP
nyp.33433056925997	964	3	,	,	,
nyp.33433056925997	964	4	removed	remove	VBN
nyp.33433056925997	964	5	by	by	IN
nyp.33433056925997	964	6	Pineapple	Pineapple	NNP
nyp.33433056925997	964	7	.	.	.
nyp.33433056925997	965	1	Walnuts	walnut	NNS
nyp.33433056925997	965	2	.	.	.
nyp.33433056925997	966	1	Various	various	JJ
nyp.33433056925997	966	2	Cake	Cake	NNP
nyp.33433056925997	966	3	,	,	,
nyp.33433056925997	966	4	Green	Green	NNP
nyp.33433056925997	966	5	Figs	Figs	NNPS
nyp.33433056925997	966	6	.	.	.
nyp.33433056925997	967	1	Apples	apple	NNS
nyp.33433056925997	967	2	.	.	.
nyp.33433056925997	968	1	Plateau	plateau	NN
nyp.33433056925997	968	2	.	.	.
nyp.33433056925997	969	1	Filberts	filbert	NNS
nyp.33433056925997	969	2	.	.	.
nyp.33433056925997	970	1	Grapes	grape	NNS
nyp.33433056925997	970	2	.	.	.
nyp.33433056925997	971	1	Various	various	JJ
nyp.33433056925997	971	2	Cake	Cake	NNP
nyp.33433056925997	971	3	.	.	.
nyp.33433056925997	972	1	Plums	plum	NNS
nyp.33433056925997	972	2	.	.	.
nyp.33433056925997	973	1	Pears	pear	NNS
nyp.33433056925997	973	2	.	.	.
nyp.33433056925997	974	1	Ice	ice	NN
nyp.33433056925997	974	2	Cream	Cream	NNP
nyp.33433056925997	974	3	,	,	,
nyp.33433056925997	974	4	removed	remove	VBN
nyp.33433056925997	974	5	by	by	IN
nyp.33433056925997	974	6	Peaches	Peaches	NNPS
nyp.33433056925997	974	7	.	.	.
nyp.33433056925997	975	1	DINNER	dinner	NN
nyp.33433056925997	975	2	FOR	for	IN
nyp.33433056925997	975	3	TEN	ten	CD
nyp.33433056925997	975	4	OR	or	CC
nyp.33433056925997	975	5	TWELVE	twelve	CD
nyp.33433056925997	975	6	.	.	.
nyp.33433056925997	976	1	23	23	CD
nyp.33433056925997	976	2	DINNER	dinner	NN
nyp.33433056925997	976	3	FOR	for	IN
nyp.33433056925997	976	4	TEN	ten	CD
nyp.33433056925997	976	5	OR	or	CC
nyp.33433056925997	976	6	TWELVE	twelve	CD
nyp.33433056925997	976	7	PERSONS	person	NNS
nyp.33433056925997	976	8	.	.	.
nyp.33433056925997	977	1	FIRST	FIRST	NNP
nyp.33433056925997	977	2	COURSE	course	NN
nyp.33433056925997	977	3	,	,	,
nyp.33433056925997	977	4	brown	brown	NNP
nyp.33433056925997	977	5	.	.	.
nyp.33433056925997	978	1	Scotch	Scotch	NNP
nyp.33433056925997	978	2	Collops	Collops	NNP
nyp.33433056925997	978	3	,	,	,
nyp.33433056925997	978	4	Ragout	Ragout	NNP
nyp.33433056925997	978	5	of	of	IN
nyp.33433056925997	978	6	Ham	Ham	NNP
nyp.33433056925997	978	7	.	.	.
nyp.33433056925997	979	1	Brown	Brown	NNP
nyp.33433056925997	979	2	Soup	Soup	NNP
nyp.33433056925997	979	3	,	,	,
nyp.33433056925997	979	4	removed	remove	VBN
nyp.33433056925997	979	5	by	by	IN
nyp.33433056925997	979	6	Fish	fish	NN
nyp.33433056925997	979	7	,	,	,
nyp.33433056925997	979	8	remóved	remóve	VBN
nyp.33433056925997	979	9	by	by	IN
nyp.33433056925997	979	10	Boiled	Boiled	NNP
nyp.33433056925997	979	11	Turkey	Turkey	NNP
nyp.33433056925997	979	12	,	,	,
nyp.33433056925997	979	13	white	white	JJ
nyp.33433056925997	979	14	sauce	sauce	NN
nyp.33433056925997	979	15	.	.	.
nyp.33433056925997	980	1	of	of	IN
nyp.33433056925997	980	2	Chicken	Chicken	NNP
nyp.33433056925997	980	3	.	.	.
nyp.33433056925997	981	1	Vol	Vol	NNP
nyp.33433056925997	981	2	-	-	HYPH
nyp.33433056925997	981	3	au	au	JJ
nyp.33433056925997	981	4	-	-	HYPH
nyp.33433056925997	981	5	vent	vent	NNP
nyp.33433056925997	981	6	Fricandeau	Fricandeau	NNP
nyp.33433056925997	981	7	,	,	,
nyp.33433056925997	981	8	with	with	IN
nyp.33433056925997	981	9	Spinach	spinach	NN
nyp.33433056925997	981	10	.	.	.
nyp.33433056925997	982	1	Plateau	plateau	NN
nyp.33433056925997	982	2	.	.	.
nyp.33433056925997	983	1	Tomata	tomata	NN
nyp.33433056925997	983	2	sauce	sauce	NN
nyp.33433056925997	983	3	.	.	.
nyp.33433056925997	984	1	Cutlets	cutlet	NNS
nyp.33433056925997	984	2	with	with	IN
nyp.33433056925997	984	3	Rissoles	Rissoles	NNP
nyp.33433056925997	984	4	of	of	IN
nyp.33433056925997	984	5	Fowl	Fowl	NNP
nyp.33433056925997	984	6	.	.	.
nyp.33433056925997	985	1	White	White	NNP
nyp.33433056925997	985	2	Soup	Soup	NNP
nyp.33433056925997	985	3	,	,	,
nyp.33433056925997	985	4	removed	remove	VBN
nyp.33433056925997	985	5	by	by	IN
nyp.33433056925997	985	6	Dressed	Dressed	NNP
nyp.33433056925997	985	7	Fish	fish	NN
nyp.33433056925997	985	8	,	,	,
nyp.33433056925997	985	9	removed	remove	VBN
nyp.33433056925997	985	10	by	by	IN
nyp.33433056925997	985	11	Roast	Roast	NNP
nyp.33433056925997	985	12	Mutton	Mutton	NNP
nyp.33433056925997	985	13	.	.	.
nyp.33433056925997	986	1	in	in	IN
nyp.33433056925997	986	2	paste	paste	NN
nyp.33433056925997	986	3	.	.	.
nyp.33433056925997	987	1	Macaroni	Macaroni	NNP
nyp.33433056925997	987	2	Patés	Patés	NNP
nyp.33433056925997	987	3	of	of	IN
nyp.33433056925997	987	4	Veal	Veal	NNP
nyp.33433056925997	987	5	.	.	.
nyp.33433056925997	988	1	Sideboard	sideboard	NN
nyp.33433056925997	988	2	-	-	HYPH
nyp.33433056925997	988	3	salad	salad	NN
nyp.33433056925997	988	4	,	,	,
nyp.33433056925997	988	5	brocoli	brocoli	NNP
nyp.33433056925997	988	6	,	,	,
nyp.33433056925997	988	7	mashed	mash	VBN
nyp.33433056925997	988	8	potatoes	potato	NNS
nyp.33433056925997	988	9	,	,	,
nyp.33433056925997	988	10	cold	cold	JJ
nyp.33433056925997	988	11	pie	pie	NN
nyp.33433056925997	988	12	,	,	,
nyp.33433056925997	988	13	potted	pot	VBN
nyp.33433056925997	988	14	meats	meat	NNS
nyp.33433056925997	988	15	.	.	.
nyp.33433056925997	989	1	24	24	CD
nyp.33433056925997	989	2	DINNER	dinner	NN
nyp.33433056925997	989	3	FOR	for	IN
nyp.33433056925997	989	4	TEN	ten	CD
nyp.33433056925997	989	5	OR	or	CC
nyp.33433056925997	989	6	TWELVE	twelve	CD
nyp.33433056925997	989	7	.	.	.
nyp.33433056925997	990	1	SECOND	second	JJ
nyp.33433056925997	990	2	COURSE	course	NN
nyp.33433056925997	990	3	,	,	,
nyp.33433056925997	990	4	Orange	Orange	NNP
nyp.33433056925997	990	5	Jelly	Jelly	NNP
nyp.33433056925997	990	6	.	.	.
nyp.33433056925997	991	1	Peahen	Peahen	NNP
nyp.33433056925997	991	2	,	,	,
nyp.33433056925997	991	3	Plum	Plum	NNP
nyp.33433056925997	991	4	Puddings	Puddings	NNPS
nyp.33433056925997	991	5	.	.	.
nyp.33433056925997	992	1	larded	lard	VBN
nyp.33433056925997	992	2	.	.	.
nyp.33433056925997	993	1	Stewed	stewed	JJ
nyp.33433056925997	993	2	Truffles	truffle	NNS
nyp.33433056925997	993	3	.	.	.
nyp.33433056925997	994	1	Blancmange	Blancmange	NNP
nyp.33433056925997	994	2	.	.	.
nyp.33433056925997	995	1	Plateau	plateau	NN
nyp.33433056925997	995	2	.	.	.
nyp.33433056925997	996	1	with	with	IN
nyp.33433056925997	996	2	Custard	Custard	NNP
nyp.33433056925997	996	3	.	.	.
nyp.33433056925997	997	1	Sponge	Sponge	NNP
nyp.33433056925997	997	2	Cake	Cake	NNP
nyp.33433056925997	997	3	,	,	,
nyp.33433056925997	997	4	Eggs	Eggs	NNP
nyp.33433056925997	997	5	,	,	,
nyp.33433056925997	997	6	with	with	IN
nyp.33433056925997	997	7	white	white	JJ
nyp.33433056925997	997	8	sauce	sauce	NN
nyp.33433056925997	997	9	,	,	,
nyp.33433056925997	997	10	cheesecakes	cheesecake	NNS
nyp.33433056925997	997	11	.	.	.
nyp.33433056925997	998	1	Tart	tart	JJ
nyp.33433056925997	998	2	,	,	,
nyp.33433056925997	998	3	Two	two	CD
nyp.33433056925997	998	4	Wild	wild	JJ
nyp.33433056925997	998	5	Fowls	fowl	NNS
nyp.33433056925997	998	6	.	.	.
nyp.33433056925997	999	1	Sideboard	Sideboard	NNP
nyp.33433056925997	999	2	,	,	,
nyp.33433056925997	999	3	Sea	Sea	NNP
nyp.33433056925997	999	4	Kale	Kale	NNP
nyp.33433056925997	999	5	,	,	,
nyp.33433056925997	999	6	Pickles	Pickles	NNPS
nyp.33433056925997	999	7	,	,	,
nyp.33433056925997	999	8	Greens	Greens	NNP
nyp.33433056925997	999	9	,	,	,
nyp.33433056925997	999	10	Potatoes	Potatoes	NNP
nyp.33433056925997	999	11	.	.	.
nyp.33433056925997	1000	1	THIRD	third	JJ
nyp.33433056925997	1000	2	COURSE	course	NN
nyp.33433056925997	1000	3	.	.	.
nyp.33433056925997	1001	1	Gruyère	Gruyère	NNP
nyp.33433056925997	1001	2	-	-	HYPH
nyp.33433056925997	1001	3	Schabzieger	Schabzieger	NNP
nyp.33433056925997	1001	4	.	.	.
nyp.33433056925997	1002	1	Butter	butter	NN
nyp.33433056925997	1002	2	.	.	.
nyp.33433056925997	1003	1	Celery	celery	NN
nyp.33433056925997	1003	2	.	.	.
nyp.33433056925997	1004	1	Grated	Grated	NNP
nyp.33433056925997	1004	2	Parmesan	Parmesan	NNP
nyp.33433056925997	1004	3	.	.	.
nyp.33433056925997	1005	1	Plateau	plateau	NN
nyp.33433056925997	1005	2	.	.	.
nyp.33433056925997	1006	1	Radishes	radish	NNS
nyp.33433056925997	1006	2	.	.	.
nyp.33433056925997	1007	1	Cheese	cheese	NN
nyp.33433056925997	1007	2	in	in	IN
nyp.33433056925997	1007	3	square	square	JJ
nyp.33433056925997	1007	4	pieces	piece	NNS
nyp.33433056925997	1007	5	.	.	.
nyp.33433056925997	1008	1	Salad	Salad	NNP
nyp.33433056925997	1008	2	.	.	.
nyp.33433056925997	1009	1	26	26	CD
nyp.33433056925997	1009	2	DINNER	dinner	NN
nyp.33433056925997	1009	3	FOR	for	IN
nyp.33433056925997	1009	4	EIGHT	eight	CD
nyp.33433056925997	1009	5	.	.	.
nyp.33433056925997	1010	1	DINNER	dinner	NN
nyp.33433056925997	1010	2	FOR	for	IN
nyp.33433056925997	1010	3	EIGHT	eight	CD
nyp.33433056925997	1010	4	PERSONS	person	NNS
nyp.33433056925997	1010	5	.	.	.
nyp.33433056925997	1011	1	FIRST	FIRST	NNP
nyp.33433056925997	1011	2	COURSE	course	NN
nyp.33433056925997	1011	3	.	.	.
nyp.33433056925997	1012	1	Asparagus	asparagus	NN
nyp.33433056925997	1012	2	.	.	.
nyp.33433056925997	1013	1	Dressed	Dressed	NNP
nyp.33433056925997	1013	2	Patés	Patés	NNP
nyp.33433056925997	1013	3	of	of	IN
nyp.33433056925997	1013	4	Veal	Veal	NNP
nyp.33433056925997	1013	5	and	and	CC
nyp.33433056925997	1013	6	Ham	Ham	NNP
nyp.33433056925997	1013	7	.	.	.
nyp.33433056925997	1014	1	Fish	Fish	NNP
nyp.33433056925997	1014	2	,	,	,
nyp.33433056925997	1014	3	removed	remove	VBN
nyp.33433056925997	1014	4	by	by	IN
nyp.33433056925997	1014	5	Loin	Loin	NNP
nyp.33433056925997	1014	6	of	of	IN
nyp.33433056925997	1014	7	Mutton	Mutton	NNP
nyp.33433056925997	1014	8	,	,	,
nyp.33433056925997	1014	9	rolled	roll	VBD
nyp.33433056925997	1014	10	with	with	IN
nyp.33433056925997	1014	11	Tomata	Tomata	NNP
nyp.33433056925997	1014	12	sauce	sauce	NN
nyp.33433056925997	1014	13	.	.	.
nyp.33433056925997	1015	1	Dressed	Dressed	NNP
nyp.33433056925997	1015	2	Tongues	tongue	NNS
nyp.33433056925997	1015	3	.	.	.
nyp.33433056925997	1016	1	Beef	Beef	NNP
nyp.33433056925997	1016	2	Olives	Olives	NNPS
nyp.33433056925997	1016	3	.	.	.
nyp.33433056925997	1017	1	Stewed	Stewed	NNP
nyp.33433056925997	1017	2	Spinach	spinach	NN
nyp.33433056925997	1017	3	.	.	.
nyp.33433056925997	1018	1	Plateau	plateau	NN
nyp.33433056925997	1018	2	.	.	.
nyp.33433056925997	1019	1	Soup	soup	NN
nyp.33433056925997	1019	2	,	,	,
nyp.33433056925997	1019	3	removed	remove	VBN
nyp.33433056925997	1019	4	by	by	IN
nyp.33433056925997	1019	5	Roast	Roast	NNP
nyp.33433056925997	1019	6	Neck	Neck	NNP
nyp.33433056925997	1019	7	of	of	IN
nyp.33433056925997	1019	8	Veal	Veal	NNP
nyp.33433056925997	1019	9	,	,	,
nyp.33433056925997	1019	10	with	with	IN
nyp.33433056925997	1019	11	rich	rich	JJ
nyp.33433056925997	1019	12	white	white	JJ
nyp.33433056925997	1019	13	sauce	sauce	NN
nyp.33433056925997	1019	14	and	and	CC
nyp.33433056925997	1019	15	Mushrooms	mushroom	NNS
nyp.33433056925997	1019	16	.	.	.
nyp.33433056925997	1020	1	Macaroni	Macaroni	NNP
nyp.33433056925997	1020	2	.	.	.
nyp.33433056925997	1021	1	Stewed	Stewed	NNP
nyp.33433056925997	1021	2	Spinach	spinach	NN
nyp.33433056925997	1021	3	.	.	.
nyp.33433056925997	1022	1	Sideboard	Sideboard	NNP
nyp.33433056925997	1022	2	,	,	,
nyp.33433056925997	1022	3	a	a	DT
nyp.33433056925997	1022	4	bouilli	bouilli	NN
nyp.33433056925997	1022	5	,	,	,
nyp.33433056925997	1022	6	a	a	DT
nyp.33433056925997	1022	7	joint	joint	NN
nyp.33433056925997	1022	8	,	,	,
nyp.33433056925997	1022	9	pickles	pickle	NNS
nyp.33433056925997	1022	10	,	,	,
nyp.33433056925997	1022	11	plain	plain	RB
nyp.33433056925997	1022	12	boiled	boil	VBN
nyp.33433056925997	1022	13	vegetables	vegetable	NNS
nyp.33433056925997	1022	14	,	,	,
nyp.33433056925997	1022	15	&	&	CC
nyp.33433056925997	1022	16	c.	c.	NNP
nyp.33433056925997	1022	17	28	28	CD
nyp.33433056925997	1022	18	DINNER	DINNER	NNP
nyp.33433056925997	1022	19	FOR	for	IN
nyp.33433056925997	1022	20	EIGHT	eight	CD
nyp.33433056925997	1022	21	.	.	.
nyp.33433056925997	1023	1	DESSERT	DESSERT	NNP
nyp.33433056925997	1023	2	.	.	.
nyp.33433056925997	1024	1	Ice	ice	NN
nyp.33433056925997	1024	2	Cream	Cream	NNP
nyp.33433056925997	1024	3	,	,	,
nyp.33433056925997	1024	4	removed	remove	VBN
nyp.33433056925997	1024	5	by	by	IN
nyp.33433056925997	1024	6	a	a	DT
nyp.33433056925997	1024	7	large	large	JJ
nyp.33433056925997	1024	8	Cake	cake	NN
nyp.33433056925997	1024	9	stuck	stick	VBN
nyp.33433056925997	1024	10	with	with	IN
nyp.33433056925997	1024	11	Sweetmeats	sweetmeat	NNS
nyp.33433056925997	1024	12	.	.	.
nyp.33433056925997	1025	1	Brandy	Brandy	NNP
nyp.33433056925997	1025	2	Cherries	Cherries	NNP
nyp.33433056925997	1025	3	.	.	.
nyp.33433056925997	1026	1	Oranges	orange	NNS
nyp.33433056925997	1026	2	.	.	.
nyp.33433056925997	1027	1	Dry	Dry	NNP
nyp.33433056925997	1027	2	Preserves	preserve	NNS
nyp.33433056925997	1027	3	.	.	.
nyp.33433056925997	1028	1	Plateau	plateau	NN
nyp.33433056925997	1028	2	.	.	.
nyp.33433056925997	1029	1	Apples	apple	NNS
nyp.33433056925997	1029	2	.	.	.
nyp.33433056925997	1030	1	Wet	Wet	NNP
nyp.33433056925997	1030	2	Preserves	preserve	NNS
nyp.33433056925997	1030	3	.	.	.
nyp.33433056925997	1031	1	Brandy	Brandy	NNP
nyp.33433056925997	1031	2	Peaches	Peaches	NNP
nyp.33433056925997	1031	3	.	.	.
nyp.33433056925997	1032	1	Strawberries	strawberry	NNS
nyp.33433056925997	1032	2	.	.	.
nyp.33433056925997	1033	1	1	1	CD
nyp.33433056925997	1033	2	DINNER	dinner	NN
nyp.33433056925997	1033	3	FOR	for	IN
nyp.33433056925997	1033	4	SIX	six	CD
nyp.33433056925997	1033	5	.	.	.
nyp.33433056925997	1034	1	29	29	CD
nyp.33433056925997	1034	2	.	.	.
nyp.33433056925997	1035	1	DINNER	dinner	NN
nyp.33433056925997	1035	2	FOR	for	IN
nyp.33433056925997	1035	3	SIX	six	CD
nyp.33433056925997	1035	4	PERSONS	person	NNS
nyp.33433056925997	1035	5	.	.	.
nyp.33433056925997	1036	1	FIRST	FIRST	NNP
nyp.33433056925997	1036	2	COURSE	course	NN
nyp.33433056925997	1036	3	.	.	.
nyp.33433056925997	1037	1	Small	Small	NNP
nyp.33433056925997	1037	2	Ham	Ham	NNP
nyp.33433056925997	1037	3	.	.	.
nyp.33433056925997	1038	1	Asparagus	Asparagus	NNP
nyp.33433056925997	1038	2	Soup	Soup	NNP
nyp.33433056925997	1038	3	,	,	,
nyp.33433056925997	1038	4	removed	remove	VBN
nyp.33433056925997	1038	5	by	by	IN
nyp.33433056925997	1038	6	Fish	fish	NN
nyp.33433056925997	1038	7	,	,	,
nyp.33433056925997	1038	8	removed	remove	VBN
nyp.33433056925997	1038	9	by	by	IN
nyp.33433056925997	1038	10	Roast	Roast	NNP
nyp.33433056925997	1038	11	Veal	Veal	NNP
nyp.33433056925997	1038	12	bechamelled	bechamelle	VBN
nyp.33433056925997	1038	13	.	.	.
nyp.33433056925997	1039	1	Sea	Sea	NNP
nyp.33433056925997	1039	2	Kale	Kale	NNP
nyp.33433056925997	1039	3	,	,	,
nyp.33433056925997	1039	4	white	white	JJ
nyp.33433056925997	1039	5	sauce	sauce	NN
nyp.33433056925997	1039	6	.	.	.
nyp.33433056925997	1040	1	Plateau	plateau	NN
nyp.33433056925997	1040	2	.	.	.
nyp.33433056925997	1041	1	browned	brown	VBN
nyp.33433056925997	1041	2	.	.	.
nyp.33433056925997	1042	1	Stewed	stewed	JJ
nyp.33433056925997	1042	2	Turnips	turnip	NNS
nyp.33433056925997	1042	3	,	,	,
nyp.33433056925997	1042	4	Mutton	Mutton	NNP
nyp.33433056925997	1042	5	Cutlets	Cutlets	NNPS
nyp.33433056925997	1042	6	,	,	,
nyp.33433056925997	1042	7	Sauce	Sauce	NNP
nyp.33433056925997	1042	8	piquante	piquante	NN
nyp.33433056925997	1042	9	.	.	.
nyp.33433056925997	1043	1	Alamode	Alamode	NNP
nyp.33433056925997	1043	2	Beef	Beef	NNP
nyp.33433056925997	1043	3	.	.	.
nyp.33433056925997	1044	1	30	30	CD
nyp.33433056925997	1044	2	DINNER	dinner	NN
nyp.33433056925997	1044	3	FOR	for	IN
nyp.33433056925997	1044	4	SIX	six	CD
nyp.33433056925997	1044	5	.	.	.
nyp.33433056925997	1045	1	Second	second	JJ
nyp.33433056925997	1045	2	CWURSE	CWURSE	NNP
nyp.33433056925997	1045	3	.	.	.
nyp.33433056925997	1046	1	Blancmange	Blancmange	NNP
nyp.33433056925997	1046	2	.	.	.
nyp.33433056925997	1047	1	Turkey	Turkey	NNP
nyp.33433056925997	1047	2	Poult	Poult	NNP
nyp.33433056925997	1047	3	stuffed	stuff	VBN
nyp.33433056925997	1047	4	,	,	,
nyp.33433056925997	1047	5	glazed	glazed	JJ
nyp.33433056925997	1047	6	brown	brown	JJ
nyp.33433056925997	1047	7	,	,	,
nyp.33433056925997	1047	8	fine	fine	JJ
nyp.33433056925997	1047	9	rich	rich	JJ
nyp.33433056925997	1047	10	brown	brown	JJ
nyp.33433056925997	1047	11	sauce	sauce	NN
nyp.33433056925997	1047	12	under	under	IN
nyp.33433056925997	1047	13	.	.	.
nyp.33433056925997	1048	1	Croquets	Croquets	NNP
nyp.33433056925997	1048	2	of	of	IN
nyp.33433056925997	1048	3	Potatoes	Potatoes	NNPS
nyp.33433056925997	1048	4	.	.	.
nyp.33433056925997	1049	1	!	!	.
nyp.33433056925997	1050	1	Plateau	plateau	NN
nyp.33433056925997	1050	2	.	.	.
nyp.33433056925997	1051	1	Dressed	Dressed	NNP
nyp.33433056925997	1051	2	Peas	Peas	NNP
nyp.33433056925997	1051	3	.	.	.
nyp.33433056925997	1052	1	Tart	tart	JJ
nyp.33433056925997	1052	2	.	.	.
nyp.33433056925997	1053	1	Stewed	Stewed	NNP
nyp.33433056925997	1053	2	Duck	Duck	NNP
nyp.33433056925997	1053	3	,	,	,
nyp.33433056925997	1053	4	with	with	IN
nyp.33433056925997	1053	5	'	'	``
nyp.33433056925997	1053	6	Truffles	Truffles	NNP
nyp.33433056925997	1053	7	,	,	,
nyp.33433056925997	1053	8	Morells	Morells	NNP
nyp.33433056925997	1053	9	,	,	,
nyp.33433056925997	1053	10	&	&	CC
nyp.33433056925997	1053	11	c.	c.	NNP
nyp.33433056925997	1053	12	THIRD	THIRD	NNP
nyp.33433056925997	1053	13	COURSE	COURSE	NNP
nyp.33433056925997	1053	14	.	.	.
nyp.33433056925997	1054	1	Two	two	CD
nyp.33433056925997	1054	2	or	or	CC
nyp.33433056925997	1054	3	three	three	CD
nyp.33433056925997	1054	4	sorts	sort	NNS
nyp.33433056925997	1054	5	of	of	IN
nyp.33433056925997	1054	6	cheeses	cheese	NNS
nyp.33433056925997	1054	7	(	(	-LRB-
nyp.33433056925997	1054	8	plain	plain	RB
nyp.33433056925997	1054	9	)	)	-RRB-
nyp.33433056925997	1054	10	a	a	DT
nyp.33433056925997	1054	11	small	small	JJ
nyp.33433056925997	1054	12	fondu	fondu	NN
nyp.33433056925997	1054	13	,	,	,
nyp.33433056925997	1054	14	relishes	relish	VBZ
nyp.33433056925997	1054	15	,	,	,
nyp.33433056925997	1054	16	&	&	CC
nyp.33433056925997	1054	17	c.	c.	NNP
nyp.33433056925997	1054	18	DINNER	DINNER	NNP
nyp.33433056925997	1054	19	FOR	for	IN
nyp.33433056925997	1054	20	SIX	six	CD
nyp.33433056925997	1054	21	.	.	.
nyp.33433056925997	1055	1	31	31	CD
nyp.33433056925997	1055	2	.	.	.
nyp.33433056925997	1056	1	DESSERT	DESSERT	NNP
nyp.33433056925997	1056	2	.	.	.
nyp.33433056925997	1057	1	Ice	ice	NN
nyp.33433056925997	1057	2	,	,	,
nyp.33433056925997	1057	3	removed	remove	VBN
nyp.33433056925997	1057	4	by	by	IN
nyp.33433056925997	1057	5	Preserved	preserve	VBN
nyp.33433056925997	1057	6	Citron	Citron	NNP
nyp.33433056925997	1057	7	.	.	.
nyp.33433056925997	1058	1	Brandy	Brandy	NNP
nyp.33433056925997	1058	2	Peaches	Peaches	NNP
nyp.33433056925997	1058	3	.	.	.
nyp.33433056925997	1059	1	Apples	apple	NNS
nyp.33433056925997	1059	2	.	.	.
nyp.33433056925997	1060	1	Plateau	plateau	NN
nyp.33433056925997	1060	2	.	.	.
nyp.33433056925997	1061	1	Oranges	orange	NNS
nyp.33433056925997	1061	2	.	.	.
nyp.33433056925997	1062	1	Dry	Dry	NNP
nyp.33433056925997	1062	2	Preserves	preserve	NNS
nyp.33433056925997	1062	3	.	.	.
nyp.33433056925997	1063	1	Large	large	JJ
nyp.33433056925997	1063	2	Cake	Cake	NNP
nyp.33433056925997	1063	3	like	like	IN
nyp.33433056925997	1063	4	a	a	DT
nyp.33433056925997	1063	5	hedgehog	hedgehog	NN
nyp.33433056925997	1063	6	,	,	,
nyp.33433056925997	1063	7	stuck	stick	VBN
nyp.33433056925997	1063	8	with	with	IN
nyp.33433056925997	1063	9	Almonds	almond	NNS
nyp.33433056925997	1063	10	.	.	.
nyp.33433056925997	1064	1	32	32	CD
nyp.33433056925997	1064	2	DINNER	dinner	NN
nyp.33433056925997	1064	3	FOR	for	IN
nyp.33433056925997	1064	4	FOUR	four	CD
nyp.33433056925997	1064	5	.	.	.
nyp.33433056925997	1065	1	DINNER	dinner	NN
nyp.33433056925997	1065	2	FOR	for	IN
nyp.33433056925997	1065	3	FOUR	four	CD
nyp.33433056925997	1065	4	PERSONS	person	NNS
nyp.33433056925997	1065	5	.	.	.
nyp.33433056925997	1066	1	FIRST	FIRST	NNP
nyp.33433056925997	1066	2	COURSE	course	NN
nyp.33433056925997	1066	3	.	.	.
nyp.33433056925997	1067	1	Hare	Hare	NNP
nyp.33433056925997	1067	2	Soup	Soup	NNP
nyp.33433056925997	1067	3	,	,	,
nyp.33433056925997	1067	4	removed	remove	VBN
nyp.33433056925997	1067	5	by	by	IN
nyp.33433056925997	1067	6	Fish	fish	NN
nyp.33433056925997	1067	7	,	,	,
nyp.33433056925997	1067	8	removed	remove	VBN
nyp.33433056925997	1067	9	by	by	IN
nyp.33433056925997	1067	10	Bouilli	Bouilli	NNP
nyp.33433056925997	1067	11	Beef	Beef	NNP
nyp.33433056925997	1067	12	.	.	.
nyp.33433056925997	1068	1	Tendrons	Tendrons	NNP
nyp.33433056925997	1068	2	de	de	NNP
nyp.33433056925997	1068	3	veau	veau	FW
nyp.33433056925997	1068	4	.	.	.
nyp.33433056925997	1069	1	Dressed	Dressed	NNP
nyp.33433056925997	1069	2	Ham	Ham	NNP
nyp.33433056925997	1069	3	.	.	.
nyp.33433056925997	1070	1	Brocoli	Brocoli	NNP
nyp.33433056925997	1070	2	.	.	.
nyp.33433056925997	1071	1	Plateau	plateau	NN
nyp.33433056925997	1071	2	.	.	.
nyp.33433056925997	1072	1	Chicken	Chicken	NNP
nyp.33433056925997	1072	2	Pie	Pie	NNP
nyp.33433056925997	1072	3	Second	Second	NNP
nyp.33433056925997	1072	4	COURSE	course	NN
nyp.33433056925997	1072	5	.	.	.
nyp.33433056925997	1073	1	Widgeon	Widgeon	NNP
nyp.33433056925997	1073	2	.	.	.
nyp.33433056925997	1074	1	Cream	cream	NN
nyp.33433056925997	1074	2	.	.	.
nyp.33433056925997	1075	1	Raspberry	Raspberry	NNP
nyp.33433056925997	1075	2	Stewed	Stewed	NNP
nyp.33433056925997	1075	3	French	French	NNP
nyp.33433056925997	1075	4	Beans	bean	NNS
nyp.33433056925997	1075	5	.	.	.
nyp.33433056925997	1076	1	Plateau	plateau	NN
nyp.33433056925997	1076	2	.	.	.
nyp.33433056925997	1077	1	of	of	IN
nyp.33433056925997	1077	2	Potatoes	Potatoes	NNP
nyp.33433056925997	1077	3	.	.	.
nyp.33433056925997	1078	1	Croquets	Croquets	NNP
nyp.33433056925997	1078	2	Tart	Tart	NNP
nyp.33433056925997	1078	3	.	.	.
nyp.33433056925997	1079	1	Partridge	Partridge	NNP
nyp.33433056925997	1079	2	.	.	.
nyp.33433056925997	1080	1	Cheese	cheese	NN
nyp.33433056925997	1080	2	as	as	IN
nyp.33433056925997	1080	3	usual	usual	JJ
nyp.33433056925997	1080	4	.	.	.
nyp.33433056925997	1081	1	Dessert	Dessert	NNP
nyp.33433056925997	1081	2	.	.	.
nyp.33433056925997	1082	1	Orange	Orange	NNP
nyp.33433056925997	1082	2	Chips	Chips	NNPS
nyp.33433056925997	1082	3	.	.	.
nyp.33433056925997	1083	1	Dry	Dry	NNP
nyp.33433056925997	1083	2	Preserves	preserve	NNS
nyp.33433056925997	1083	3	.	.	.
nyp.33433056925997	1084	1	Wet	Wet	NNP
nyp.33433056925997	1084	2	Preserves	preserve	NNS
nyp.33433056925997	1084	3	.	.	.
nyp.33433056925997	1085	1	Wafers	wafer	NNS
nyp.33433056925997	1085	2	.	.	.
nyp.33433056925997	1086	1	SOUPS	soup	NNS
nyp.33433056925997	1086	2	.	.	.
nyp.33433056925997	1087	1	Almond	Almond	NNP
nyp.33433056925997	1087	2	Soup	Soup	NNP
nyp.33433056925997	1087	3	.	.	.
nyp.33433056925997	1088	1	Take	take	VB
nyp.33433056925997	1088	2	lean	lean	JJ
nyp.33433056925997	1088	3	beef	beef	NN
nyp.33433056925997	1088	4	or	or	CC
nyp.33433056925997	1088	5	veal	veal	NN
nyp.33433056925997	1088	6	,	,	,
nyp.33433056925997	1088	7	about	about	RB
nyp.33433056925997	1088	8	eight	eight	CD
nyp.33433056925997	1088	9	or	or	CC
nyp.33433056925997	1088	10	nine	nine	CD
nyp.33433056925997	1088	11	pounds	pound	NNS
nyp.33433056925997	1088	12	,	,	,
nyp.33433056925997	1088	13	and	and	CC
nyp.33433056925997	1088	14	a	a	DT
nyp.33433056925997	1088	15	scrag	scrag	NN
nyp.33433056925997	1088	16	of	of	IN
nyp.33433056925997	1088	17	mutton	mutton	NN
nyp.33433056925997	1088	18	;	;	:
nyp.33433056925997	1088	19	boil	boil	VB
nyp.33433056925997	1088	20	them	-PRON-	PRP
nyp.33433056925997	1088	21	gently	gently	RB
nyp.33433056925997	1088	22	in	in	IN
nyp.33433056925997	1088	23	water	water	NN
nyp.33433056925997	1088	24	that	that	WDT
nyp.33433056925997	1088	25	will	will	MD
nyp.33433056925997	1088	26	cover	cover	VB
nyp.33433056925997	1088	27	them	-PRON-	PRP
nyp.33433056925997	1088	28	,	,	,
nyp.33433056925997	1088	29	till	till	IN
nyp.33433056925997	1088	30	the	the	DT
nyp.33433056925997	1088	31	gravy	gravy	NN
nyp.33433056925997	1088	32	be	be	VB
nyp.33433056925997	1088	33	very	very	RB
nyp.33433056925997	1088	34	strong	strong	JJ
nyp.33433056925997	1088	35	and	and	CC
nyp.33433056925997	1088	36	the	the	DT
nyp.33433056925997	1088	37	meat	meat	NN
nyp.33433056925997	1088	38	very	very	RB
nyp.33433056925997	1088	39	tender	tender	JJ
nyp.33433056925997	1088	40	;	;	:
nyp.33433056925997	1088	41	then	then	RB
nyp.33433056925997	1088	42	strain	strain	VB
nyp.33433056925997	1088	43	off	off	RP
nyp.33433056925997	1088	44	the	the	DT
nyp.33433056925997	1088	45	gravy	gravy	NN
nyp.33433056925997	1088	46	and	and	CC
nyp.33433056925997	1088	47	set	set	VBD
nyp.33433056925997	1088	48	it	-PRON-	PRP
nyp.33433056925997	1088	49	on	on	IN
nyp.33433056925997	1088	50	the	the	DT
nyp.33433056925997	1088	51	fire	fire	NN
nyp.33433056925997	1088	52	with	with	IN
nyp.33433056925997	1088	53	two	two	CD
nyp.33433056925997	1088	54	ounces	ounce	NNS
nyp.33433056925997	1088	55	of	of	IN
nyp.33433056925997	1088	56	vermicelli	vermicelli	NN
nyp.33433056925997	1088	57	,	,	,
nyp.33433056925997	1088	58	eight	eight	CD
nyp.33433056925997	1088	59	blades	blade	NNS
nyp.33433056925997	1088	60	of	of	IN
nyp.33433056925997	1088	61	mace	mace	NN
nyp.33433056925997	1088	62	,	,	,
nyp.33433056925997	1088	63	twelve	twelve	CD
nyp.33433056925997	1088	64	cloves	clove	NNS
nyp.33433056925997	1088	65	,	,	,
nyp.33433056925997	1088	66	to	to	IN
nyp.33433056925997	1088	67	a	a	DT
nyp.33433056925997	1088	68	gallon	gallon	NN
nyp.33433056925997	1088	69	.	.	.
nyp.33433056925997	1089	1	Let	let	VB
nyp.33433056925997	1089	2	it	-PRON-	PRP
nyp.33433056925997	1089	3	boil	boil	VB
nyp.33433056925997	1089	4	till	till	IN
nyp.33433056925997	1089	5	it	-PRON-	PRP
nyp.33433056925997	1089	6	has	have	VBZ
nyp.33433056925997	1089	7	the	the	DT
nyp.33433056925997	1089	8	flavour	flavour	NN
nyp.33433056925997	1089	9	of	of	IN
nyp.33433056925997	1089	10	the	the	DT
nyp.33433056925997	1089	11	spices	spice	NNS
nyp.33433056925997	1089	12	.	.	.
nyp.33433056925997	1090	1	Have	have	VBP
nyp.33433056925997	1090	2	ready	ready	JJ
nyp.33433056925997	1090	3	one	one	CD
nyp.33433056925997	1090	4	pound	pound	NN
nyp.33433056925997	1090	5	of	of	IN
nyp.33433056925997	1090	6	the	the	DT
nyp.33433056925997	1090	7	best	good	JJS
nyp.33433056925997	1090	8	almonds	almond	NNS
nyp.33433056925997	1090	9	,	,	,
nyp.33433056925997	1090	10	blanched	blanch	VBN
nyp.33433056925997	1090	11	and	and	CC
nyp.33433056925997	1090	12	pounded	pound	VBN
nyp.33433056925997	1090	13	very	very	RB
nyp.33433056925997	1090	14	fine	fine	JJ
nyp.33433056925997	1090	15	;	;	:
nyp.33433056925997	1090	16	pound	pound	VB
nyp.33433056925997	1090	17	them	-PRON-	PRP
nyp.33433056925997	1090	18	with	with	IN
nyp.33433056925997	1090	19	the	the	DT
nyp.33433056925997	1090	20	yolks	yolk	NNS
nyp.33433056925997	1090	21	of	of	IN
nyp.33433056925997	1090	22	twelve	twelve	CD
nyp.33433056925997	1090	23	eggs	egg	NNS
nyp.33433056925997	1090	24	,	,	,
nyp.33433056925997	1090	25	boiled	boil	VBN
nyp.33433056925997	1090	26	hard	hard	RB
nyp.33433056925997	1090	27	,	,	,
nyp.33433056925997	1090	28	mixing	mix	VBG
nyp.33433056925997	1090	29	as	as	IN
nyp.33433056925997	1090	30	you	-PRON-	PRP
nyp.33433056925997	1090	31	pound	pound	VBP
nyp.33433056925997	1090	32	them	-PRON-	PRP
nyp.33433056925997	1090	33	with	with	IN
nyp.33433056925997	1090	34	a	a	DT
nyp.33433056925997	1090	35	little	little	JJ
nyp.33433056925997	1090	36	of	of	IN
nyp.33433056925997	1090	37	the	the	DT
nyp.33433056925997	1090	38	soup	soup	NN
nyp.33433056925997	1090	39	,	,	,
nyp.33433056925997	1090	40	lest	lest	IN
nyp.33433056925997	1090	41	the	the	DT
nyp.33433056925997	1090	42	almonds	almond	NNS
nyp.33433056925997	1090	43	should	should	MD
nyp.33433056925997	1090	44	grow	grow	VB
nyp.33433056925997	1090	45	oily	oily	JJ
nyp.33433056925997	1090	46	.	.	.
nyp.33433056925997	1091	1	Pound	pound	VB
nyp.33433056925997	1091	2	them	-PRON-	PRP
nyp.33433056925997	1091	3	till	till	IN
nyp.33433056925997	1091	4	they	-PRON-	PRP
nyp.33433056925997	1091	5	are	be	VBP
nyp.33433056925997	1091	6	a	a	DT
nyp.33433056925997	1091	7	mere	mere	JJ
nyp.33433056925997	1091	8	pulp	pulp	NN
nyp.33433056925997	1091	9	:	:	:
nyp.33433056925997	1091	10	add	add	VB
nyp.33433056925997	1091	11	a	a	DT
nyp.33433056925997	1091	12	little	little	JJ
nyp.33433056925997	1091	13	soup	soup	NN
nyp.33433056925997	1091	14	by	by	IN
nyp.33433056925997	1091	15	degrees	degree	NNS
nyp.33433056925997	1091	16	to	to	IN
nyp.33433056925997	1091	17	the	the	DT
nyp.33433056925997	1091	18	almonds	almond	NNS
nyp.33433056925997	1091	19	and	and	CC
nyp.33433056925997	1091	20	eggs	egg	NNS
nyp.33433056925997	1091	21	until	until	IN
nyp.33433056925997	1091	22	mixed	mix	VBN
nyp.33433056925997	1091	23	together	together	RB
nyp.33433056925997	1091	24	.	.	.
nyp.33433056925997	1092	1	Let	let	VB
nyp.33433056925997	1092	2	the	the	DT
nyp.33433056925997	1092	3	soup	soup	NN
nyp.33433056925997	1092	4	be	be	VB
nyp.33433056925997	1092	5	cool	cool	JJ
nyp.33433056925997	1092	6	when	when	WRB
nyp.33433056925997	1092	7	you	-PRON-	PRP
nyp.33433056925997	1092	8	mix	mix	VBP
nyp.33433056925997	1092	9	it	-PRON-	PRP
nyp.33433056925997	1092	10	,	,	,
nyp.33433056925997	1092	11	and	and	CC
nyp.33433056925997	1092	12	do	do	VB
nyp.33433056925997	1092	13	it	-PRON-	PRP
nyp.33433056925997	1092	14	perfectly	perfectly	RB
nyp.33433056925997	1092	15	smooth	smooth	JJ
nyp.33433056925997	1092	16	.	.	.
nyp.33433056925997	1093	1	Strain	strain	VB
nyp.33433056925997	1093	2	it	-PRON-	PRP
nyp.33433056925997	1093	3	through	through	IN
nyp.33433056925997	1093	4	a	a	DT
nyp.33433056925997	1093	5	sieve	sieve	NN
nyp.33433056925997	1093	6	;	;	:
nyp.33433056925997	1093	7	set	set	VBD
nyp.33433056925997	1093	8	it	-PRON-	PRP
nyp.33433056925997	1093	9	on	on	IN
nyp.33433056925997	1093	10	the	the	DT
nyp.33433056925997	1093	11	fire	fire	NN
nyp.33433056925997	1093	12	;	;	:
nyp.33433056925997	1093	13	stir	stir	VB
nyp.33433056925997	1093	14	it	-PRON-	PRP
nyp.33433056925997	1093	15	frequently	frequently	RB
nyp.33433056925997	1093	16	;	;	:
nyp.33433056925997	1093	17	and	and	CC
nyp.33433056925997	1093	18	serve	serve	VB
nyp.33433056925997	1093	19	it	-PRON-	PRP
nyp.33433056925997	1093	20	hot	hot	JJ
nyp.33433056925997	1093	21	.	.	.
nyp.33433056925997	1094	1	Just	just	RB
nyp.33433056925997	1094	2	before	before	IN
nyp.33433056925997	1094	3	you	-PRON-	PRP
nyp.33433056925997	1094	4	take	take	VBP
nyp.33433056925997	1094	5	it	-PRON-	PRP
nyp.33433056925997	1094	6	up	up	RP
nyp.33433056925997	1094	7	add	add	VB
nyp.33433056925997	1094	8	a	a	DT
nyp.33433056925997	1094	9	gill	gill	NN
nyp.33433056925997	1094	10	of	of	IN
nyp.33433056925997	1094	11	thick	thick	JJ
nyp.33433056925997	1094	12	cream	cream	NN
nyp.33433056925997	1094	13	.	.	.
nyp.33433056925997	1095	1	Asparagus	Asparagus	NNP
nyp.33433056925997	1095	2	Soup	Soup	NNP
nyp.33433056925997	1095	3	.	.	.
nyp.33433056925997	1096	1	Put	put	VB
nyp.33433056925997	1096	2	five	five	CD
nyp.33433056925997	1096	3	or	or	CC
nyp.33433056925997	1096	4	six	six	CD
nyp.33433056925997	1096	5	pounds	pound	NNS
nyp.33433056925997	1096	6	of	of	IN
nyp.33433056925997	1096	7	lean	lean	JJ
nyp.33433056925997	1096	8	beef	beef	NN
nyp.33433056925997	1096	9	,	,	,
nyp.33433056925997	1096	10	cut	cut	VBN
nyp.33433056925997	1096	11	in	in	IN
nyp.33433056925997	1096	12	pieces	piece	NNS
nyp.33433056925997	1096	13	and	and	CC
nyp.33433056925997	1096	14	rolled	roll	VBN
nyp.33433056925997	1096	15	in	in	IN
nyp.33433056925997	1096	16	flour	flour	NN
nyp.33433056925997	1096	17	,	,	,
nyp.33433056925997	1096	18	into	into	IN
nyp.33433056925997	1096	19	your	-PRON-	PRP$
nyp.33433056925997	1096	20	stewpan	stewpan	NN
nyp.33433056925997	1096	21	,	,	,
nyp.33433056925997	1096	22	with	with	IN
nyp.33433056925997	1096	23	two	two	CD
nyp.33433056925997	1096	24	or	or	CC
nyp.33433056925997	1096	25	three	three	CD
nyp.33433056925997	1096	26	slices	slice	NNS
nyp.33433056925997	1096	27	of	of	IN
nyp.33433056925997	1096	28	bacon	bacon	NN
nyp.33433056925997	1096	29	at	at	IN
nyp.33433056925997	1096	30	the	the	DT
nyp.33433056925997	1096	31	bottom	bottom	NN
nyp.33433056925997	1096	32	:	:	:
nyp.33433056925997	1096	33	set	set	VB
nyp.33433056925997	1096	34	it	-PRON-	PRP
nyp.33433056925997	1096	35	on	on	IN
nyp.33433056925997	1096	36	a	a	DT
nyp.33433056925997	1096	37	slow	slow	JJ
nyp.33433056925997	1096	38	fire	fire	NN
nyp.33433056925997	1096	39	and	and	CC
nyp.33433056925997	1096	40	cover	cover	VBP
nyp.33433056925997	1096	41	it	-PRON-	PRP
nyp.33433056925997	1096	42	close	close	RB
nyp.33433056925997	1096	43	,	,	,
nyp.33433056925997	1096	44	stirring	stir	VBG
nyp.33433056925997	1096	45	it	-PRON-	PRP
nyp.33433056925997	1096	46	now	now	RB
nyp.33433056925997	1096	47	and	and	CC
nyp.33433056925997	1096	48	then	then	RB
nyp.33433056925997	1096	49	,	,	,
nyp.33433056925997	1096	50	till	till	IN
nyp.33433056925997	1096	51	your	-PRON-	PRP$
nyp.33433056925997	1096	52	gravy	gravy	NN
nyp.33433056925997	1096	53	is	be	VBZ
nyp.33433056925997	1096	54	drawn	draw	VBN
nyp.33433056925997	1096	55	;	;	:
nyp.33433056925997	1096	56	then	then	RB
nyp.33433056925997	1096	57	put	put	VB
nyp.33433056925997	1096	58	in	in	RP
nyp.33433056925997	1096	59	two	two	CD
nyp.33433056925997	1096	60	quarts	quart	NNS
nyp.33433056925997	1096	61	of	of	IN
nyp.33433056925997	1096	62	water	water	NN
nyp.33433056925997	1096	63	and	and	CC
nyp.33433056925997	1096	64	half	half	PDT
nyp.33433056925997	1096	65	a	a	DT
nyp.33433056925997	1096	66	pint	pint	NN
nyp.33433056925997	1096	67	of	of	IN
nyp.33433056925997	1096	68	pale	pale	JJ
nyp.33433056925997	1096	69	ale	ale	NN
nyp.33433056925997	1096	70	;	;	:
nyp.33433056925997	1096	71	cover	cover	VB
nyp.33433056925997	1096	72	it	-PRON-	PRP
nyp.33433056925997	1096	73	close	close	RB
nyp.33433056925997	1096	74	and	and	CC
nyp.33433056925997	1096	75	let	let	VB
nyp.33433056925997	1096	76	it	-PRON-	PRP
nyp.33433056925997	1096	77	stew	stew	VB
nyp.33433056925997	1096	78	gently	gently	RB
nyp.33433056925997	1096	79	for	for	IN
nyp.33433056925997	1096	80	an	an	DT
nyp.33433056925997	1096	81	hour	hour	NN
nyp.33433056925997	1096	82	.	.	.
nyp.33433056925997	1097	1	Put	put	VB
nyp.33433056925997	1097	2	in	in	RP
nyp.33433056925997	1097	3	some	some	DT
nyp.33433056925997	1097	4	whole	whole	JJ
nyp.33433056925997	1097	5	pepper	pepper	NN
nyp.33433056925997	1097	6	and	and	CC
nyp.33433056925997	1097	7	salt	salt	NN
nyp.33433056925997	1097	8	to	to	IN
nyp.33433056925997	1097	9	your	-PRON-	PRP$
nyp.33433056925997	1097	10	taste	taste	NN
nyp.33433056925997	1097	11	.	.	.
nyp.33433056925997	1098	1	Then	then	RB
nyp.33433056925997	1098	2	strain	strain	VB
nyp.33433056925997	1098	3	out	out	RP
nyp.33433056925997	1098	4	the	the	DT
nyp.33433056925997	1098	5	liquor	liquor	NN
nyp.33433056925997	1098	6	and	and	CC
nyp.33433056925997	1098	7	take	take	VB
nyp.33433056925997	1098	8	off	off	RP
nyp.33433056925997	1098	9	the	the	DT
nyp.33433056925997	1098	10	fat	fat	NN
nyp.33433056925997	1098	11	;	;	:
nyp.33433056925997	1098	12	put	put	VBN
nyp.33433056925997	1098	13	in	in	IN
nyp.33433056925997	1098	14	the	the	DT
nyp.33433056925997	1098	15	leaves	leave	NNS
nyp.33433056925997	1098	16	of	of	IN
nyp.33433056925997	1098	17	white	white	JJ
nyp.33433056925997	1098	18	beet	beet	NN
nyp.33433056925997	1098	19	,	,	,
nyp.33433056925997	1098	20	some	some	DT
nyp.33433056925997	1098	21	spinach	spinach	NN
nyp.33433056925997	1098	22	,	,	,
nyp.33433056925997	1098	23	some	some	DT
nyp.33433056925997	1098	24	cabbage	cabbage	NN
nyp.33433056925997	1098	25	lettuce	lettuce	NN
nyp.33433056925997	1098	26	,	,	,
nyp.33433056925997	1098	27	a	a	DT
nyp.33433056925997	1098	28	little	little	JJ
nyp.33433056925997	1098	29	mint	mint	NN
nyp.33433056925997	1098	30	,	,	,
nyp.33433056925997	1098	31	sorrel	sorrel	NN
nyp.33433056925997	1098	32	,	,	,
nyp.33433056925997	1098	33	and	and	CC
nyp.33433056925997	1098	34	sweet	sweet	JJ
nyp.33433056925997	1098	35	marjoram	marjoram	NN
nyp.33433056925997	1098	36	,	,	,
nyp.33433056925997	1098	37	pounded	pound	VBN
nyp.33433056925997	1098	38	;	;	:
nyp.33433056925997	1098	39	let	let	VB
nyp.33433056925997	1098	40	these	these	DT
nyp.33433056925997	1098	41	boil	boil	VB
nyp.33433056925997	1098	42	up	up	RP
nyp.33433056925997	1098	43	in	in	IN
nyp.33433056925997	1098	44	your	-PRON-	PRP$
nyp.33433056925997	1098	45	liquor	liquor	NN
nyp.33433056925997	1098	46	.	.	.
nyp.33433056925997	1099	1	Then	then	RB
nyp.33433056925997	1099	2	put	put	VB
nyp.33433056925997	1099	3	in	in	RP
nyp.33433056925997	1099	4	your	-PRON-	PRP$
nyp.33433056925997	1099	5	green	green	JJ
nyp.33433056925997	1099	6	tops	top	NNS
nyp.33433056925997	1099	7	of	of	IN
nyp.33433056925997	1099	8	aspa-	aspa-	NN
nyp.33433056925997	1099	9	ragus	ragus	NNP
nyp.33433056925997	1099	10	,	,	,
nyp.33433056925997	1099	11	cut	cut	VBD
nyp.33433056925997	1099	12	small	small	JJ
nyp.33433056925997	1099	13	,	,	,
nyp.33433056925997	1099	14	and	and	CC
nyp.33433056925997	1099	15	let	let	VB
nyp.33433056925997	1099	16	them	-PRON-	PRP
nyp.33433056925997	1099	17	boil	boil	VB
nyp.33433056925997	1099	18	till	till	IN
nyp.33433056925997	1099	19	all	all	DT
nyp.33433056925997	1099	20	is	be	VBZ
nyp.33433056925997	1099	21	tender	tender	JJ
nyp.33433056925997	1099	22	.	.	.
nyp.33433056925997	1100	1	Serve	serve	VB
nyp.33433056925997	1100	2	hot	hot	JJ
nyp.33433056925997	1100	3	,	,	,
nyp.33433056925997	1100	4	with	with	IN
nyp.33433056925997	1100	5	the	the	DT
nyp.33433056925997	1100	6	crust	crust	NN
nyp.33433056925997	1100	7	of	of	IN
nyp.33433056925997	1100	8	a	a	DT
nyp.33433056925997	1100	9	French	french	JJ
nyp.33433056925997	1100	10	roll	roll	NN
nyp.33433056925997	1100	11	in	in	IN
nyp.33433056925997	1100	12	the	the	DT
nyp.33433056925997	1100	13	dish	dish	NN
nyp.33433056925997	1100	14	.	.	.
nyp.33433056925997	1101	1	Another	another	DT
nyp.33433056925997	1101	2	.	.	.
nyp.33433056925997	1102	1	Boil	Boil	NNP
nyp.33433056925997	1102	2	three	three	CD
nyp.33433056925997	1102	3	half	half	JJ
nyp.33433056925997	1102	4	pints	pint	NNS
nyp.33433056925997	1102	5	of	of	IN
nyp.33433056925997	1102	6	winter	winter	NN
nyp.33433056925997	1102	7	split	split	NN
nyp.33433056925997	1102	8	peas	pea	NNS
nyp.33433056925997	1102	9	;	;	:
nyp.33433056925997	1102	10	rub	rub	VB
nyp.33433056925997	1102	11	them	-PRON-	PRP
nyp.33433056925997	1102	12	through	through	IN
nyp.33433056925997	1102	13	a	a	DT
nyp.33433056925997	1102	14	sieve	sieve	NN
nyp.33433056925997	1102	15	;	;	:
nyp.33433056925997	1102	16	add	add	VB
nyp.33433056925997	1102	17	a	a	DT
nyp.33433056925997	1102	18	little	little	JJ
nyp.33433056925997	1102	19	gravy	gravy	NN
nyp.33433056925997	1102	20	;	;	:
nyp.33433056925997	1102	21	then	then	RB
nyp.33433056925997	1102	22	stew	stew	NN
nyp.33433056925997	1102	23	by	by	IN
nyp.33433056925997	1102	24	themselves	-PRON-	PRP
nyp.33433056925997	1102	25	the	the	DT
nyp.33433056925997	1102	26	fol	fol	NN
nyp.33433056925997	1102	27	.	.	.
nyp.33433056925997	1103	1	C5	C5	NNP
nyp.33433056925997	1103	2	34	34	CD
nyp.33433056925997	1103	3	SOUPS	soup	NNS
nyp.33433056925997	1103	4	.	.	.
nyp.33433056925997	1104	1	lowing	low	VBG
nyp.33433056925997	1104	2	herbs	herb	NNS
nyp.33433056925997	1104	3	:	:	:
nyp.33433056925997	1104	4	--celery	--celery	NN
nyp.33433056925997	1104	5	,	,	,
nyp.33433056925997	1104	6	a	a	DT
nyp.33433056925997	1104	7	few	few	JJ
nyp.33433056925997	1104	8	young	young	JJ
nyp.33433056925997	1104	9	onions	onion	NNS
nyp.33433056925997	1104	10	,	,	,
nyp.33433056925997	1104	11	a	a	DT
nyp.33433056925997	1104	12	lettuce	lettuce	NN
nyp.33433056925997	1104	13	,	,	,
nyp.33433056925997	1104	14	cut	cut	VBN
nyp.33433056925997	1104	15	small	small	JJ
nyp.33433056925997	1104	16	,	,	,
nyp.33433056925997	1104	17	and	and	CC
nyp.33433056925997	1104	18	about	about	IN
nyp.33433056925997	1104	19	half	half	PDT
nyp.33433056925997	1104	20	a	a	DT
nyp.33433056925997	1104	21	pint	pint	NN
nyp.33433056925997	1104	22	of	of	IN
nyp.33433056925997	1104	23	asparagus	asparagus	NN
nyp.33433056925997	1104	24	,	,	,
nyp.33433056925997	1104	25	cut	cut	VBD
nyp.33433056925997	1104	26	small	small	JJ
nyp.33433056925997	1104	27	,	,	,
nyp.33433056925997	1104	28	like	like	IN
nyp.33433056925997	1104	29	peas	pea	NNS
nyp.33433056925997	1104	30	,	,	,
nyp.33433056925997	1104	31	and	and	CC
nyp.33433056925997	1104	32	stewed	stew	VBN
nyp.33433056925997	1104	33	with	with	IN
nyp.33433056925997	1104	34	the	the	DT
nyp.33433056925997	1104	35	rest	rest	NN
nyp.33433056925997	1104	36	;	;	:
nyp.33433056925997	1104	37	colour	colour	VB
nyp.33433056925997	1104	38	the	the	DT
nyp.33433056925997	1104	39	soup	soup	NN
nyp.33433056925997	1104	40	of	of	IN
nyp.33433056925997	1104	41	a	a	DT
nyp.33433056925997	1104	42	pea	pea	NN
nyp.33433056925997	1104	43	green	green	JJ
nyp.33433056925997	1104	44	with	with	IN
nyp.33433056925997	1104	45	spinach	spinach	NN
nyp.33433056925997	1104	46	juice	juice	NN
nyp.33433056925997	1104	47	;	;	:
nyp.33433056925997	1104	48	add	add	VB
nyp.33433056925997	1104	49	half	half	PDT
nyp.33433056925997	1104	50	a	a	DT
nyp.33433056925997	1104	51	pint	pint	NN
nyp.33433056925997	1104	52	of	of	IN
nyp.33433056925997	1104	53	cream	cream	NN
nyp.33433056925997	1104	54	or	or	CC
nyp.33433056925997	1104	55	good	good	JJ
nyp.33433056925997	1104	56	milk	milk	NN
nyp.33433056925997	1104	57	,	,	,
nyp.33433056925997	1104	58	and	and	CC
nyp.33433056925997	1104	59	serve	serve	VB
nyp.33433056925997	1104	60	up	up	RP
nyp.33433056925997	1104	61	:	:	:
nyp.33433056925997	1104	62	Calf	calf	VB
nyp.33433056925997	1104	63	's	's	POS
nyp.33433056925997	1104	64	Head	Head	NNP
nyp.33433056925997	1104	65	Soup	Soup	NNP
nyp.33433056925997	1104	66	.	.	.
nyp.33433056925997	1105	1	Take	take	VB
nyp.33433056925997	1105	2	a	a	DT
nyp.33433056925997	1105	3	knuckle	knuckle	NN
nyp.33433056925997	1105	4	of	of	IN
nyp.33433056925997	1105	5	veal	veal	NN
nyp.33433056925997	1105	6	,	,	,
nyp.33433056925997	1105	7	and	and	CC
nyp.33433056925997	1105	8	put	put	VBD
nyp.33433056925997	1105	9	as	as	RB
nyp.33433056925997	1105	10	much	much	JJ
nyp.33433056925997	1105	11	water	water	NN
nyp.33433056925997	1105	12	to	to	IN
nyp.33433056925997	1105	13	it	-PRON-	PRP
nyp.33433056925997	1105	14	as	as	IN
nyp.33433056925997	1105	15	will	will	MD
nyp.33433056925997	1105	16	make	make	VB
nyp.33433056925997	1105	17	a	a	DT
nyp.33433056925997	1105	18	good	good	JJ
nyp.33433056925997	1105	19	soup	soup	NN
nyp.33433056925997	1105	20	;	;	:
nyp.33433056925997	1105	21	let	let	VB
nyp.33433056925997	1105	22	it	-PRON-	PRP
nyp.33433056925997	1105	23	boil	boil	VB
nyp.33433056925997	1105	24	,	,	,
nyp.33433056925997	1105	25	skimming	skim	VBG
nyp.33433056925997	1105	26	it	-PRON-	PRP
nyp.33433056925997	1105	27	very	very	RB
nyp.33433056925997	1105	28	well	well	RB
nyp.33433056925997	1105	29	.	.	.
nyp.33433056925997	1106	1	Add	add	VB
nyp.33433056925997	1106	2	two	two	CD
nyp.33433056925997	1106	3	carrots	carrot	NNS
nyp.33433056925997	1106	4	,	,	,
nyp.33433056925997	1106	5	three	three	CD
nyp.33433056925997	1106	6	anchovies	anchovy	NNS
nyp.33433056925997	1106	7	,	,	,
nyp.33433056925997	1106	8	a	a	DT
nyp.33433056925997	1106	9	little	little	JJ
nyp.33433056925997	1106	10	mace	mace	NN
nyp.33433056925997	1106	11	,	,	,
nyp.33433056925997	1106	12	pepper	pepper	NN
nyp.33433056925997	1106	13	,	,	,
nyp.33433056925997	1106	14	celery	celery	NN
nyp.33433056925997	1106	15	,	,	,
nyp.33433056925997	1106	16	two	two	CD
nyp.33433056925997	1106	17	onions	onion	NNS
nyp.33433056925997	1106	18	,	,	,
nyp.33433056925997	1106	19	and	and	CC
nyp.33433056925997	1106	20	some	some	DT
nyp.33433056925997	1106	21	sweetherbs	sweetherb	NNS
nyp.33433056925997	1106	22	.	.	.
nyp.33433056925997	1107	1	Let	let	VB
nyp.33433056925997	1107	2	it	-PRON-	PRP
nyp.33433056925997	1107	3	boil	boil	VB
nyp.33433056925997	1107	4	to	to	IN
nyp.33433056925997	1107	5	a	a	DT
nyp.33433056925997	1107	6	good	good	JJ
nyp.33433056925997	1107	7	soup	soup	NN
nyp.33433056925997	1107	8	,	,	,
nyp.33433056925997	1107	9	and	and	CC
nyp.33433056925997	1107	10	strain	strain	VB
nyp.33433056925997	1107	11	it	-PRON-	PRP
nyp.33433056925997	1107	12	off	off	RP
nyp.33433056925997	1107	13	.	.	.
nyp.33433056925997	1108	1	Put	put	VB
nyp.33433056925997	1108	2	to	to	IN
nyp.33433056925997	1108	3	it	-PRON-	PRP
nyp.33433056925997	1108	4	a	a	DT
nyp.33433056925997	1108	5	full	full	JJ
nyp.33433056925997	1108	6	half	half	JJ
nyp.33433056925997	1108	7	pint	pint	NN
nyp.33433056925997	1108	8	of	of	IN
nyp.33433056925997	1108	9	Madeira	Madeira	NNP
nyp.33433056925997	1108	10	wine	wine	NN
nyp.33433056925997	1108	11	;	;	:
nyp.33433056925997	1108	12	take	take	VB
nyp.33433056925997	1108	13	a	a	DT
nyp.33433056925997	1108	14	good	good	JJ
nyp.33433056925997	1108	15	many	many	JJ
nyp.33433056925997	1108	16	mushrooms	mushroom	NNS
nyp.33433056925997	1108	17	,	,	,
nyp.33433056925997	1108	18	stew	stew	VB
nyp.33433056925997	1108	19	them	-PRON-	PRP
nyp.33433056925997	1108	20	in	in	IN
nyp.33433056925997	1108	21	their	-PRON-	PRP$
nyp.33433056925997	1108	22	own	own	JJ
nyp.33433056925997	1108	23	liquor	liquor	NN
nyp.33433056925997	1108	24	;	;	:
nyp.33433056925997	1108	25	add	add	VB
nyp.33433056925997	1108	26	this	this	DT
nyp.33433056925997	1108	27	sauce	sauce	NN
nyp.33433056925997	1108	28	to	to	IN
nyp.33433056925997	1108	29	your	-PRON-	PRP$
nyp.33433056925997	1108	30	soup	soup	NN
nyp.33433056925997	1108	31	.	.	.
nyp.33433056925997	1109	1	Scald	scald	VB
nyp.33433056925997	1109	2	the	the	DT
nyp.33433056925997	1109	3	calf	calf	NN
nyp.33433056925997	1109	4	's	's	POS
nyp.33433056925997	1109	5	head	head	NN
nyp.33433056925997	1109	6	as	as	IN
nyp.33433056925997	1109	7	for	for	IN
nyp.33433056925997	1109	8	a	a	DT
nyp.33433056925997	1109	9	hash	hash	NN
nyp.33433056925997	1109	10	;	;	:
nyp.33433056925997	1109	11	cut	cut	VB
nyp.33433056925997	1109	12	it	-PRON-	PRP
nyp.33433056925997	1109	13	in	in	IN
nyp.33433056925997	1109	14	the	the	DT
nyp.33433056925997	1109	15	same	same	JJ
nyp.33433056925997	1109	16	manner	manner	NN
nyp.33433056925997	1109	17	,	,	,
nyp.33433056925997	1109	18	but	but	CC
nyp.33433056925997	1109	19	smaller	small	JJR
nyp.33433056925997	1109	20	;	;	:
nyp.33433056925997	1109	21	flour	flour	VB
nyp.33433056925997	1109	22	it	-PRON-	PRP
nyp.33433056925997	1109	23	a	a	DT
nyp.33433056925997	1109	24	little	little	JJ
nyp.33433056925997	1109	25	,	,	,
nyp.33433056925997	1109	26	and	and	CC
nyp.33433056925997	1109	27	fry	fry	VB
nyp.33433056925997	1109	28	it	-PRON-	PRP
nyp.33433056925997	1109	29	of	of	IN
nyp.33433056925997	1109	30	a	a	DT
nyp.33433056925997	1109	31	fine	fine	JJ
nyp.33433056925997	1109	32	brown	brown	NN
nyp.33433056925997	1109	33	.	.	.
nyp.33433056925997	1110	1	Then	then	RB
nyp.33433056925997	1110	2	put	put	VB
nyp.33433056925997	1110	3	the	the	DT
nyp.33433056925997	1110	4	soup	soup	NN
nyp.33433056925997	1110	5	and	and	CC
nyp.33433056925997	1110	6	fried	fry	VBN
nyp.33433056925997	1110	7	head	head	NN
nyp.33433056925997	1110	8	toge-	toge-	VBD
nyp.33433056925997	1110	9	ther	ther	UH
nyp.33433056925997	1110	10	into	into	IN
nyp.33433056925997	1110	11	a	a	DT
nyp.33433056925997	1110	12	stewpan	stewpan	NN
nyp.33433056925997	1110	13	,	,	,
nyp.33433056925997	1110	14	with	with	IN
nyp.33433056925997	1110	15	some	some	DT
nyp.33433056925997	1110	16	oysters	oyster	NNS
nyp.33433056925997	1110	17	and	and	CC
nyp.33433056925997	1110	18	mushrooms	mushroom	NNS
nyp.33433056925997	1110	19	,	,	,
nyp.33433056925997	1110	20	and	and	CC
nyp.33433056925997	1110	21	let	let	VB
nyp.33433056925997	1110	22	them	-PRON-	PRP
nyp.33433056925997	1110	23	stew	stew	VB
nyp.33433056925997	1110	24	gently	gently	RB
nyp.33433056925997	1110	25	for	for	IN
nyp.33433056925997	1110	26	an	an	DT
nyp.33433056925997	1110	27	hour	hour	NN
nyp.33433056925997	1110	28	.	.	.
nyp.33433056925997	1111	1	Carrot	Carrot	NNP
nyp.33433056925997	1111	2	Soup	Soup	NNP
nyp.33433056925997	1111	3	.	.	.
nyp.33433056925997	1112	1	Take	take	VB
nyp.33433056925997	1112	2	about	about	RB
nyp.33433056925997	1112	3	two	two	CD
nyp.33433056925997	1112	4	pounds	pound	NNS
nyp.33433056925997	1112	5	of	of	IN
nyp.33433056925997	1112	6	veal	veal	NN
nyp.33433056925997	1112	7	and	and	CC
nyp.33433056925997	1112	8	the	the	DT
nyp.33433056925997	1112	9	same	same	JJ
nyp.33433056925997	1112	10	of	of	IN
nyp.33433056925997	1112	11	lean	lean	JJ
nyp.33433056925997	1112	12	beef	beef	NN
nyp.33433056925997	1112	13	;	;	:
nyp.33433056925997	1112	14	make	make	VB
nyp.33433056925997	1112	15	it	-PRON-	PRP
nyp.33433056925997	1112	16	into	into	IN
nyp.33433056925997	1112	17	a	a	DT
nyp.33433056925997	1112	18	broth	broth	NN
nyp.33433056925997	1112	19	or	or	CC
nyp.33433056925997	1112	20	gravy	gravy	NN
nyp.33433056925997	1112	21	,	,	,
nyp.33433056925997	1112	22	and	and	CC
nyp.33433056925997	1112	23	put	put	VBD
nyp.33433056925997	1112	24	it	-PRON-	PRP
nyp.33433056925997	1112	25	by	by	IN
nyp.33433056925997	1112	26	until	until	IN
nyp.33433056925997	1112	27	wanted	want	VBN
nyp.33433056925997	1112	28	.	.	.
nyp.33433056925997	1113	1	Take	take	VB
nyp.33433056925997	1113	2	a	a	DT
nyp.33433056925997	1113	3	quarter	quarter	NN
nyp.33433056925997	1113	4	of	of	IN
nyp.33433056925997	1113	5	a	a	DT
nyp.33433056925997	1113	6	pound	pound	NN
nyp.33433056925997	1113	7	of	of	IN
nyp.33433056925997	1113	8	butter	butter	NN
nyp.33433056925997	1113	9	,	,	,
nyp.33433056925997	1113	10	four	four	CD
nyp.33433056925997	1113	11	large	large	JJ
nyp.33433056925997	1113	12	fine	fine	JJ
nyp.33433056925997	1113	13	carrots	carrot	NNS
nyp.33433056925997	1113	14	,	,	,
nyp.33433056925997	1113	15	two	two	CD
nyp.33433056925997	1113	16	turnips	turnip	NNS
nyp.33433056925997	1113	17	,	,	,
nyp.33433056925997	1113	18	two	two	CD
nyp.33433056925997	1113	19	parsnips	parsnip	NNS
nyp.33433056925997	1113	20	,	,	,
nyp.33433056925997	1113	21	two	two	CD
nyp.33433056925997	1113	22	heads	head	NNS
nyp.33433056925997	1113	23	of	of	IN
nyp.33433056925997	1113	24	celery	celery	NN
nyp.33433056925997	1113	25	,	,	,
nyp.33433056925997	1113	26	and	and	CC
nyp.33433056925997	1113	27	four	four	CD
nyp.33433056925997	1113	28	onions	onion	NNS
nyp.33433056925997	1113	29	;	;	:
nyp.33433056925997	1113	30	stew	stew	VB
nyp.33433056925997	1113	31	these	these	DT
nyp.33433056925997	1113	32	together	together	RB
nyp.33433056925997	1113	33	about	about	RB
nyp.33433056925997	1113	34	two	two	CD
nyp.33433056925997	1113	35	hours	hour	NNS
nyp.33433056925997	1113	36	,	,	,
nyp.33433056925997	1113	37	and	and	CC
nyp.33433056925997	1113	38	shake	shake	VB
nyp.33433056925997	1113	39	it	-PRON-	PRP
nyp.33433056925997	1113	40	often	often	RB
nyp.33433056925997	1113	41	that	that	IN
nyp.33433056925997	1113	42	they	-PRON-	PRP
nyp.33433056925997	1113	43	may	may	MD
nyp.33433056925997	1113	44	not	not	RB
nyp.33433056925997	1113	45	burn	burn	VB
nyp.33433056925997	1113	46	to	to	IN
nyp.33433056925997	1113	47	the	the	DT
nyp.33433056925997	1113	48	stewpan	stewpan	NN
nyp.33433056925997	1113	49	;	;	:
nyp.33433056925997	1113	50	then	then	RB
nyp.33433056925997	1113	51	add	add	VB
nyp.33433056925997	1113	52	the	the	DT
nyp.33433056925997	1113	53	broth	broth	NN
nyp.33433056925997	1113	54	made	make	VBN
nyp.33433056925997	1113	55	as	as	IN
nyp.33433056925997	1113	56	above	above	RB
nyp.33433056925997	1113	57	,	,	,
nyp.33433056925997	1113	58	boiling	boil	VBG
nyp.33433056925997	1113	59	hot	hot	JJ
nyp.33433056925997	1113	60	,	,	,
nyp.33433056925997	1113	61	in	in	IN
nyp.33433056925997	1113	62	quantity	quantity	NN
nyp.33433056925997	1113	63	to	to	IN
nyp.33433056925997	1113	64	your	-PRON-	PRP$
nyp.33433056925997	1113	65	own	own	JJ
nyp.33433056925997	1113	66	judgment	judgment	NN
nyp.33433056925997	1113	67	,	,	,
nyp.33433056925997	1113	68	and	and	CC
nyp.33433056925997	1113	69	as	as	IN
nyp.33433056925997	1113	70	you	-PRON-	PRP
nyp.33433056925997	1113	71	like	like	VBP
nyp.33433056925997	1113	72	it	-PRON-	PRP
nyp.33433056925997	1113	73	for	for	IN
nyp.33433056925997	1113	74	thickness	thickness	NN
nyp.33433056925997	1113	75	.	.	.
nyp.33433056925997	1114	1	It	-PRON-	PRP
nyp.33433056925997	1114	2	should	should	MD
nyp.33433056925997	1114	3	be	be	VB
nyp.33433056925997	1114	4	of	of	IN
nyp.33433056925997	1114	5	about	about	IN
nyp.33433056925997	1114	6	the	the	DT
nyp.33433056925997	1114	7	consis	consis	NN
nyp.33433056925997	1114	8	.	.	.
nyp.33433056925997	1115	1	tency	tency	NN
nyp.33433056925997	1115	2	of	of	IN
nyp.33433056925997	1115	3	pea	pea	NN
nyp.33433056925997	1115	4	-	-	HYPH
nyp.33433056925997	1115	5	soup	soup	NN
nyp.33433056925997	1115	6	.	.	.
nyp.33433056925997	1116	1	Pass	pass	VB
nyp.33433056925997	1116	2	it	-PRON-	PRP
nyp.33433056925997	1116	3	through	through	IN
nyp.33433056925997	1116	4	a	a	DT
nyp.33433056925997	1116	5	tamis	tamis	NN
nyp.33433056925997	1116	6	.	.	.
nyp.33433056925997	1117	1	Season	season	NN
nyp.33433056925997	1117	2	to	to	IN
nyp.33433056925997	1117	3	your	-PRON-	PRP$
nyp.33433056925997	1117	4	taste	taste	NN
nyp.33433056925997	1117	5	.	.	.
nyp.33433056925997	1118	1	Another	another	DT
nyp.33433056925997	1118	2	.	.	.
nyp.33433056925997	1119	1	Take	take	VB
nyp.33433056925997	1119	2	four	four	CD
nyp.33433056925997	1119	3	pounds	pound	NNS
nyp.33433056925997	1119	4	of	of	IN
nyp.33433056925997	1119	5	beef	beef	NN
nyp.33433056925997	1119	6	,	,	,
nyp.33433056925997	1119	7	a	a	DT
nyp.33433056925997	1119	8	scrag	scrag	NN
nyp.33433056925997	1119	9	of	of	IN
nyp.33433056925997	1119	10	mutton	mutton	NN
nyp.33433056925997	1119	11	,	,	,
nyp.33433056925997	1119	12	about	about	RB
nyp.33433056925997	1119	13	a	a	DT
nyp.33433056925997	1119	14	dozen	dozen	NN
nyp.33433056925997	1119	15	large	large	JJ
nyp.33433056925997	1119	16	carrots	carrot	NNS
nyp.33433056925997	1119	17	,	,	,
nyp.33433056925997	1119	18	four	four	CD
nyp.33433056925997	1119	19	onions	onion	NNS
nyp.33433056925997	1119	20	,	,	,
nyp.33433056925997	1119	21	some	some	DT
nyp.33433056925997	1119	22	pepper	pepper	NN
nyp.33433056925997	1119	23	and	and	CC
nyp.33433056925997	1119	24	salt	salt	NN
nyp.33433056925997	1119	25	;	;	:
nyp.33433056925997	1119	26	put	put	VBD
nyp.33433056925997	1119	27	them	-PRON-	PRP
nyp.33433056925997	1119	28	into	into	IN
nyp.33433056925997	1119	29	a	a	DT
nyp.33433056925997	1119	30	gallon	gallon	NN
nyp.33433056925997	1119	31	of	of	IN
nyp.33433056925997	1119	32	water	water	NN
nyp.33433056925997	1119	33	,	,	,
nyp.33433056925997	1119	34	and	and	CC
nyp.33433056925997	1119	35	boil	boil	VB
nyp.33433056925997	1119	36	very	very	RB
nyp.33433056925997	1119	37	gently	gently	RB
nyp.33433056925997	1119	38	for	for	IN
nyp.33433056925997	1119	39	four	four	CD
nyp.33433056925997	1119	40	hours	hour	NNS
nyp.33433056925997	1119	41	.	.	.
nyp.33433056925997	1120	1	Strain	strain	VB
nyp.33433056925997	1120	2	the	the	DT
nyp.33433056925997	1120	3	meat	meat	NN
nyp.33433056925997	1120	4	,	,	,
nyp.33433056925997	1120	5	and	and	CC
nyp.33433056925997	1120	6	take	take	VB
nyp.33433056925997	1120	7	the	the	DT
nyp.33433056925997	1120	8	carrots	carrot	NNS
nyp.33433056925997	1120	9	and	and	CC
nyp.33433056925997	1120	10	rub	rub	VB
nyp.33433056925997	1120	11	them	-PRON-	PRP
nyp.33433056925997	1120	12	very	very	RB
nyp.33433056925997	1120	13	smooth	smooth	JJ
nyp.33433056925997	1120	14	through	through	IN
nyp.33433056925997	1120	15	a	a	DT
nyp.33433056925997	1120	16	hair	hair	NN
nyp.33433056925997	1120	17	sieve	sieve	NN
nyp.33433056925997	1120	18	,	,	,
nyp.33433056925997	1120	19	adding	add	VBG
nyp.33433056925997	1120	20	the	the	DT
nyp.33433056925997	1120	21	gravy	gravy	NN
nyp.33433056925997	1120	22	by	by	IN
nyp.33433056925997	1120	23	degrees	degree	NNS
nyp.33433056925997	1120	24	till	till	IN
nyp.33433056925997	1120	25	about	about	RB
nyp.33433056925997	1120	26	as	as	RB
nyp.33433056925997	1120	27	thick	thick	JJ
nyp.33433056925997	1120	28	as	as	IN
nyp.33433056925997	1120	29	cream	cream	NN
nyp.33433056925997	1120	30	.	.	.
nyp.33433056925997	1121	1	The	the	DT
nyp.33433056925997	1121	2	gravy	gravy	NN
nyp.33433056925997	1121	3	must	must	MD
nyp.33433056925997	1121	4	have	have	VB
nyp.33433056925997	1121	5	all	all	PDT
nyp.33433056925997	1121	6	the	the	DT
nyp.33433056925997	1121	7	fat	fat	NN
nyp.33433056925997	1121	8	taken	take	VBN
nyp.33433056925997	1121	9	off	off	RP
nyp.33433056925997	1121	10	before	before	IN
nyp.33433056925997	1121	11	it	-PRON-	PRP
nyp.33433056925997	1121	12	is	be	VBZ
nyp.33433056925997	1121	13	added	add	VBN
nyp.33433056925997	1121	14	to	to	IN
nyp.33433056925997	1121	15	the	the	DT
nyp.33433056925997	1121	16	carrots	carrot	NNS
nyp.33433056925997	1121	17	.	.	.
nyp.33433056925997	1122	1	Turnip	turnip	NN
nyp.33433056925997	1122	2	soup	soup	NN
nyp.33433056925997	1122	3	is	be	VBZ
nyp.33433056925997	1122	4	made	make	VBN
nyp.33433056925997	1122	5	in	in	IN
nyp.33433056925997	1122	6	the	the	DT
nyp.33433056925997	1122	7	same	same	JJ
nyp.33433056925997	1122	8	way	way	NN
nyp.33433056925997	1122	9	.	.	.
nyp.33433056925997	1123	1	Clear	Clear	NNP
nyp.33433056925997	1123	2	Soup	Soup	NNP
nyp.33433056925997	1123	3	.	.	.
nyp.33433056925997	1124	1	Take	take	VB
nyp.33433056925997	1124	2	six	six	CD
nyp.33433056925997	1124	3	pounds	pound	NNS
nyp.33433056925997	1124	4	of	of	IN
nyp.33433056925997	1124	5	gravy	gravy	NN
nyp.33433056925997	1124	6	beef	beef	NN
nyp.33433056925997	1124	7	;	;	:
nyp.33433056925997	1124	8	cut	cut	VB
nyp.33433056925997	1124	9	it	-PRON-	PRP
nyp.33433056925997	1124	10	small	small	JJ
nyp.33433056925997	1124	11	,	,	,
nyp.33433056925997	1124	12	put	put	VBD
nyp.33433056925997	1124	13	it	-PRON-	PRP
nyp.33433056925997	1124	14	into	into	IN
nyp.33433056925997	1124	15	a	a	DT
nyp.33433056925997	1124	16	large	large	JJ
nyp.33433056925997	1124	17	stewpan	stewpan	NN
nyp.33433056925997	1124	18	,	,	,
nyp.33433056925997	1124	19	with	with	IN
nyp.33433056925997	1124	20	onions	onion	NNS
nyp.33433056925997	1124	21	,	,	,
nyp.33433056925997	1124	22	carrots	carrot	NNS
nyp.33433056925997	1124	23	,	,	,
nyp.33433056925997	1124	24	turnips	turnip	NNS
nyp.33433056925997	1124	25	,	,	,
nyp.33433056925997	1124	26	celery	celery	NN
nyp.33433056925997	1124	27	,	,	,
nyp.33433056925997	1124	28	a	a	DT
nyp.33433056925997	1124	29	small	small	JJ
nyp.33433056925997	1124	30	bunch	bunch	NN
nyp.33433056925997	1124	31	of	of	IN
nyp.33433056925997	1124	32	herbs	herb	NNS
nyp.33433056925997	1124	33	,	,	,
nyp.33433056925997	1124	34	and	and	CC
nyp.33433056925997	1124	35	one	one	CD
nyp.33433056925997	1124	36	cup	cup	NN
nyp.33433056925997	1124	37	of	of	IN
nyp.33433056925997	1124	38	water	water	NN
nyp.33433056925997	1124	39	.	.	.
nyp.33433056925997	1125	1	Stew	stew	VB
nyp.33433056925997	1125	2	these	these	DT
nyp.33433056925997	1125	3	on	on	IN
nyp.33433056925997	1125	4	the	the	DT
nyp.33433056925997	1125	5	fire	fire	NN
nyp.33433056925997	1125	6	for	for	IN
nyp.33433056925997	1125	7	an	an	DT
nyp.33433056925997	1125	8	hour	hour	NN
nyp.33433056925997	1125	9	,	,	,
nyp.33433056925997	1125	10	then	then	RB
nyp.33433056925997	1125	11	add	add	VB
nyp.33433056925997	1125	12	nine	nine	CD
nyp.33433056925997	1125	13	pints	pint	NNS
nyp.33433056925997	1125	14	of	of	IN
nyp.33433056925997	1125	15	boiling	boiling	NN
nyp.33433056925997	1125	16	water	water	NN
nyp.33433056925997	1125	17	;	;	:
nyp.33433056925997	1125	18	let	let	VB
nyp.33433056925997	1125	19	it	-PRON-	PRP
nyp.33433056925997	1125	20	boil	boil	VB
nyp.33433056925997	1125	21	for	for	IN
nyp.33433056925997	1125	22	six	six	CD
nyp.33433056925997	1125	23	hours	hour	NNS
nyp.33433056925997	1125	24	,	,	,
nyp.33433056925997	1125	25	strain	strain	VB
nyp.33433056925997	1125	26	it	-PRON-	PRP
nyp.33433056925997	1125	27	through	through	IN
nyp.33433056925997	1125	28	a	a	DT
nyp.33433056925997	1125	29	fine	fine	JJ
nyp.33433056925997	1125	30	sieve	sieve	NN
nyp.33433056925997	1125	31	,	,	,
nyp.33433056925997	1125	32	and	and	CC
nyp.33433056925997	1125	33	let	let	VB
nyp.33433056925997	1125	34	it	-PRON-	PRP
nyp.33433056925997	1125	35	stand	stand	VB
nyp.33433056925997	1125	36	till	till	IN
nyp.33433056925997	1125	37	next	next	JJ
nyp.33433056925997	1125	38	day	day	NN
nyp.33433056925997	1125	39	;	;	:
nyp.33433056925997	1125	40	take	take	VB
nyp.33433056925997	1125	41	off	off	RP
nyp.33433056925997	1125	42	the	the	DT
nyp.33433056925997	1125	43	fat	fat	NN
nyp.33433056925997	1125	44	;	;	:
nyp.33433056925997	1125	45	put	put	VB
nyp.33433056925997	1125	46	it	-PRON-	PRP
nyp.33433056925997	1125	47	into	into	IN
nyp.33433056925997	1125	48	4	4	CD
nyp.33433056925997	1125	49	clean	clean	JJ
nyp.33433056925997	1125	50	stew-	stew-	JJ
nyp.33433056925997	1125	51	SOUPS	soup	NNS
nyp.33433056925997	1125	52	.	.	.
nyp.33433056925997	1126	1	35	35	CD
nyp.33433056925997	1126	2	pan	pan	NN
nyp.33433056925997	1126	3	,	,	,
nyp.33433056925997	1126	4	set	set	VBD
nyp.33433056925997	1126	5	it	-PRON-	PRP
nyp.33433056925997	1126	6	on	on	IN
nyp.33433056925997	1126	7	the	the	DT
nyp.33433056925997	1126	8	fire	fire	NN
nyp.33433056925997	1126	9	till	till	IN
nyp.33433056925997	1126	10	it	-PRON-	PRP
nyp.33433056925997	1126	11	is	be	VBZ
nyp.33433056925997	1126	12	quite	quite	RB
nyp.33433056925997	1126	13	hot	hot	JJ
nyp.33433056925997	1126	14	;	;	:
nyp.33433056925997	1126	15	then	then	RB
nyp.33433056925997	1126	16	break	break	VB
nyp.33433056925997	1126	17	three	three	CD
nyp.33433056925997	1126	18	eggs	egg	NNS
nyp.33433056925997	1126	19	into	into	IN
nyp.33433056925997	1126	20	a	a	DT
nyp.33433056925997	1126	21	basin	basin	NN
nyp.33433056925997	1126	22	,	,	,
nyp.33433056925997	1126	23	leaving	leave	VBG
nyp.33433056925997	1126	24	the	the	DT
nyp.33433056925997	1126	25	shells	shell	NNS
nyp.33433056925997	1126	26	with	with	IN
nyp.33433056925997	1126	27	them	-PRON-	PRP
nyp.33433056925997	1126	28	.	.	.
nyp.33433056925997	1127	1	Add	add	VB
nyp.33433056925997	1127	2	this	this	DT
nyp.33433056925997	1127	3	to	to	IN
nyp.33433056925997	1127	4	the	the	DT
nyp.33433056925997	1127	5	soup	soup	NN
nyp.33433056925997	1127	6	by	by	IN
nyp.33433056925997	1127	7	degrees	degree	NNS
nyp.33433056925997	1127	8	;	;	:
nyp.33433056925997	1127	9	cover	cover	VBP
nyp.33433056925997	1127	10	close	close	RB
nyp.33433056925997	1127	11	till	till	IN
nyp.33433056925997	1127	12	it	-PRON-	PRP
nyp.33433056925997	1127	13	boils	boil	VBZ
nyp.33433056925997	1127	14	;	;	:
nyp.33433056925997	1127	15	then	then	RB
nyp.33433056925997	1127	16	strain	strain	VB
nyp.33433056925997	1127	17	it	-PRON-	PRP
nyp.33433056925997	1127	18	into	into	IN
nyp.33433056925997	1127	19	a	a	DT
nyp.33433056925997	1127	20	pan	pan	NN
nyp.33433056925997	1127	21	through	through	IN
nyp.33433056925997	1127	22	a	a	DT
nyp.33433056925997	1127	23	fine	fine	JJ
nyp.33433056925997	1127	24	cloth	cloth	NN
nyp.33433056925997	1127	25	.	.	.
nyp.33433056925997	1128	1	When	when	WRB
nyp.33433056925997	1128	2	the	the	DT
nyp.33433056925997	1128	3	eggs	egg	NNS
nyp.33433056925997	1128	4	are	be	VBP
nyp.33433056925997	1128	5	well	well	RB
nyp.33433056925997	1128	6	beaten	beat	VBN
nyp.33433056925997	1128	7	,	,	,
nyp.33433056925997	1128	8	a	a	DT
nyp.33433056925997	1128	9	little	little	JJ
nyp.33433056925997	1128	10	hot	hot	JJ
nyp.33433056925997	1128	11	soup	soup	NN
nyp.33433056925997	1128	12	must	must	MD
nyp.33433056925997	1128	13	be	be	VB
nyp.33433056925997	1128	14	added	add	VBN
nyp.33433056925997	1128	15	by	by	IN
nyp.33433056925997	1128	16	degrees	degree	NNS
nyp.33433056925997	1128	17	,	,	,
nyp.33433056925997	1128	18	and	and	CC
nyp.33433056925997	1128	19	beaten	beat	VBN
nyp.33433056925997	1128	20	up	up	RP
nyp.33433056925997	1128	21	before	before	IN
nyp.33433056925997	1128	22	it	-PRON-	PRP
nyp.33433056925997	1128	23	is	be	VBZ
nyp.33433056925997	1128	24	put	put	VBN
nyp.33433056925997	1128	25	into	into	IN
nyp.33433056925997	1128	26	the	the	DT
nyp.33433056925997	1128	27	stewpan	stewpan	NN
nyp.33433056925997	1128	28	with	with	IN
nyp.33433056925997	1128	29	the	the	DT
nyp.33433056925997	1128	30	whole	whole	NN
nyp.33433056925997	1128	31	of	of	IN
nyp.33433056925997	1128	32	the	the	DT
nyp.33433056925997	1128	33	soup	soup	NN
nyp.33433056925997	1128	34	.	.	.
nyp.33433056925997	1129	1	Clear	Clear	NNP
nyp.33433056925997	1129	2	Herb	Herb	NNP
nyp.33433056925997	1129	3	Soup	Soup	NNP
nyp.33433056925997	1129	4	.	.	.
nyp.33433056925997	1130	1	Put	put	VB
nyp.33433056925997	1130	2	celery	celery	NN
nyp.33433056925997	1130	3	,	,	,
nyp.33433056925997	1130	4	leeks	leek	NNS
nyp.33433056925997	1130	5	,	,	,
nyp.33433056925997	1130	6	carrots	carrot	NNS
nyp.33433056925997	1130	7	,	,	,
nyp.33433056925997	1130	8	turnips	turnip	NNS
nyp.33433056925997	1130	9	,	,	,
nyp.33433056925997	1130	10	cabbage	cabbage	NN
nyp.33433056925997	1130	11	lettuce	lettuce	NN
nyp.33433056925997	1130	12	,	,	,
nyp.33433056925997	1130	13	young	young	JJ
nyp.33433056925997	1130	14	onions	onion	NNS
nyp.33433056925997	1130	15	,	,	,
nyp.33433056925997	1130	16	all	all	DT
nyp.33433056925997	1130	17	cut	cut	VBD
nyp.33433056925997	1130	18	fine	fine	RB
nyp.33433056925997	1130	19	,	,	,
nyp.33433056925997	1130	20	with	with	IN
nyp.33433056925997	1130	21	a	a	DT
nyp.33433056925997	1130	22	handful	handful	NN
nyp.33433056925997	1130	23	of	of	IN
nyp.33433056925997	1130	24	young	young	JJ
nyp.33433056925997	1130	25	peas	pea	NNS
nyp.33433056925997	1130	26	:	:	:
nyp.33433056925997	1130	27	give	give	VB
nyp.33433056925997	1130	28	them	-PRON-	PRP
nyp.33433056925997	1130	29	a	a	DT
nyp.33433056925997	1130	30	scald	scald	NN
nyp.33433056925997	1130	31	in	in	IN
nyp.33433056925997	1130	32	boiling	boil	VBG
nyp.33433056925997	1130	33	water	water	NN
nyp.33433056925997	1130	34	;	;	:
nyp.33433056925997	1130	35	put	put	VB
nyp.33433056925997	1130	36	them	-PRON-	PRP
nyp.33433056925997	1130	37	on	on	IN
nyp.33433056925997	1130	38	a	a	DT
nyp.33433056925997	1130	39	sieve	sieve	NN
nyp.33433056925997	1130	40	to	to	TO
nyp.33433056925997	1130	41	drain	drain	VB
nyp.33433056925997	1130	42	,	,	,
nyp.33433056925997	1130	43	and	and	CC
nyp.33433056925997	1130	44	then	then	RB
nyp.33433056925997	1130	45	put	put	VB
nyp.33433056925997	1130	46	them	-PRON-	PRP
nyp.33433056925997	1130	47	into	into	IN
nyp.33433056925997	1130	48	a	a	DT
nyp.33433056925997	1130	49	clear	clear	JJ
nyp.33433056925997	1130	50	consommé	consommé	NN
nyp.33433056925997	1130	51	,	,	,
nyp.33433056925997	1130	52	and	and	CC
nyp.33433056925997	1130	53	let	let	VB
nyp.33433056925997	1130	54	them	-PRON-	PRP
nyp.33433056925997	1130	55	boil	boil	VB
nyp.33433056925997	1130	56	slowly	slowly	RB
nyp.33433056925997	1130	57	till	till	IN
nyp.33433056925997	1130	58	the	the	DT
nyp.33433056925997	1130	59	roots	root	NNS
nyp.33433056925997	1130	60	are	be	VBP
nyp.33433056925997	1130	61	quite	quite	RB
nyp.33433056925997	1130	62	tender	tender	JJ
nyp.33433056925997	1130	63	.	.	.
nyp.33433056925997	1131	1	Season	season	NN
nyp.33433056925997	1131	2	with	with	IN
nyp.33433056925997	1131	3	a	a	DT
nyp.33433056925997	1131	4	little	little	JJ
nyp.33433056925997	1131	5	salt	salt	NN
nyp.33433056925997	1131	6	.	.	.
nyp.33433056925997	1132	1	When	when	WRB
nyp.33433056925997	1132	2	going	go	VBG
nyp.33433056925997	1132	3	to	to	IN
nyp.33433056925997	1132	4	table	table	NN
nyp.33433056925997	1132	5	put	put	VBD
nyp.33433056925997	1132	6	a	a	DT
nyp.33433056925997	1132	7	little	little	JJ
nyp.33433056925997	1132	8	crust	crust	NN
nyp.33433056925997	1132	9	of	of	IN
nyp.33433056925997	1132	10	French	french	JJ
nyp.33433056925997	1132	11	roll	roll	NN
nyp.33433056925997	1132	12	in	in	IN
nyp.33433056925997	1132	13	it	-PRON-	PRP
nyp.33433056925997	1132	14	.	.	.
nyp.33433056925997	1133	1	Cod	Cod	NNP
nyp.33433056925997	1133	2	's	's	POS
nyp.33433056925997	1133	3	Head	Head	NNP
nyp.33433056925997	1133	4	Soup	Soup	NNP
nyp.33433056925997	1133	5	.	.	.
nyp.33433056925997	1134	1	Take	take	VB
nyp.33433056925997	1134	2	six	six	CD
nyp.33433056925997	1134	3	large	large	JJ
nyp.33433056925997	1134	4	onions	onion	NNS
nyp.33433056925997	1134	5	,	,	,
nyp.33433056925997	1134	6	cut	cut	VB
nyp.33433056925997	1134	7	them	-PRON-	PRP
nyp.33433056925997	1134	8	in	in	IN
nyp.33433056925997	1134	9	slices	slice	NNS
nyp.33433056925997	1134	10	,	,	,
nyp.33433056925997	1134	11	and	and	CC
nyp.33433056925997	1134	12	put	put	VBD
nyp.33433056925997	1134	13	them	-PRON-	PRP
nyp.33433056925997	1134	14	in	in	IN
nyp.33433056925997	1134	15	a	a	DT
nyp.33433056925997	1134	16	stewpan	stewpan	NN
nyp.33433056925997	1134	17	,	,	,
nyp.33433056925997	1134	18	with	with	IN
nyp.33433056925997	1134	19	a	a	DT
nyp.33433056925997	1134	20	quarter	quarter	NN
nyp.33433056925997	1134	21	of	of	IN
nyp.33433056925997	1134	22	a	a	DT
nyp.33433056925997	1134	23	pound	pound	NN
nyp.33433056925997	1134	24	of	of	IN
nyp.33433056925997	1134	25	the	the	DT
nyp.33433056925997	1134	26	freshest	fresh	JJS
nyp.33433056925997	1134	27	butter	butter	NN
nyp.33433056925997	1134	28	.	.	.
nyp.33433056925997	1135	1	Set	set	VB
nyp.33433056925997	1135	2	it	-PRON-	PRP
nyp.33433056925997	1135	3	in	in	IN
nyp.33433056925997	1135	4	a	a	DT
nyp.33433056925997	1135	5	stove	stove	NN
nyp.33433056925997	1135	6	to	to	TO
nyp.33433056925997	1135	7	simmer	simmer	VB
nyp.33433056925997	1135	8	for	for	IN
nyp.33433056925997	1135	9	an	an	DT
nyp.33433056925997	1135	10	hour	hour	NN
nyp.33433056925997	1135	11	,	,	,
nyp.33433056925997	1135	12	covered	cover	VBN
nyp.33433056925997	1135	13	up	up	RP
nyp.33433056925997	1135	14	close	close	RB
nyp.33433056925997	1135	15	;	;	:
nyp.33433056925997	1135	16	take	take	VB
nyp.33433056925997	1135	17	the	the	DT
nyp.33433056925997	1135	18	head	head	NN
nyp.33433056925997	1135	19	,	,	,
nyp.33433056925997	1135	20	and	and	CC
nyp.33433056925997	1135	21	with	with	IN
nyp.33433056925997	1135	22	a	a	DT
nyp.33433056925997	1135	23	knife	knife	NN
nyp.33433056925997	1135	24	and	and	CC
nyp.33433056925997	1135	25	fork	fork	NN
nyp.33433056925997	1135	26	pick	pick	VBP
nyp.33433056925997	1135	27	all	all	PDT
nyp.33433056925997	1135	28	the	the	DT
nyp.33433056925997	1135	29	fins	fin	NNS
nyp.33433056925997	1135	30	you	-PRON-	PRP
nyp.33433056925997	1135	31	can	can	MD
nyp.33433056925997	1135	32	get	get	VB
nyp.33433056925997	1135	33	off	off	IN
nyp.33433056925997	1135	34	the	the	DT
nyp.33433056925997	1135	35	fish	fish	NN
nyp.33433056925997	1135	36	.	.	.
nyp.33433056925997	1136	1	Put	put	VB
nyp.33433056925997	1136	2	this	this	DT
nyp.33433056925997	1136	3	in	in	IN
nyp.33433056925997	1136	4	a	a	DT
nyp.33433056925997	1136	5	dish	dish	NN
nyp.33433056925997	1136	6	,	,	,
nyp.33433056925997	1136	7	dredge	dredge	VB
nyp.33433056925997	1136	8	it	-PRON-	PRP
nyp.33433056925997	1136	9	well	well	RB
nyp.33433056925997	1136	10	with	with	IN
nyp.33433056925997	1136	11	flour	flour	NN
nyp.33433056925997	1136	12	,	,	,
nyp.33433056925997	1136	13	and	and	CC
nyp.33433056925997	1136	14	let	let	VB
nyp.33433056925997	1136	15	it	-PRON-	PRP
nyp.33433056925997	1136	16	stand	stand	VB
nyp.33433056925997	1136	17	.	.	.
nyp.33433056925997	1137	1	Take	take	VB
nyp.33433056925997	1137	2	all	all	PDT
nyp.33433056925997	1137	3	the	the	DT
nyp.33433056925997	1137	4	bones	bone	NNS
nyp.33433056925997	1137	5	of	of	IN
nyp.33433056925997	1137	6	the	the	DT
nyp.33433056925997	1137	7	head	head	NN
nyp.33433056925997	1137	8	and	and	CC
nyp.33433056925997	1137	9	the	the	DT
nyp.33433056925997	1137	10	remainder	remainder	NN
nyp.33433056925997	1137	11	,	,	,
nyp.33433056925997	1137	12	and	and	CC
nyp.33433056925997	1137	13	boil	boil	VB
nyp.33433056925997	1137	14	them	-PRON-	PRP
nyp.33433056925997	1137	15	on	on	IN
nyp.33433056925997	1137	16	the	the	DT
nyp.33433056925997	1137	17	fire	fire	NN
nyp.33433056925997	1137	18	for	for	IN
nyp.33433056925997	1137	19	an	an	DT
nyp.33433056925997	1137	20	hour	hour	NN
nyp.33433056925997	1137	21	,	,	,
nyp.33433056925997	1137	22	with	with	IN
nyp.33433056925997	1137	23	an	an	DT
nyp.33433056925997	1137	24	English	english	JJ
nyp.33433056925997	1137	25	pint	pint	NN
nyp.33433056925997	1137	26	of	of	IN
nyp.33433056925997	1137	27	wa-	wa-	CD
nyp.33433056925997	1137	28	ter	ter	NN
nyp.33433056925997	1137	29	.	.	.
nyp.33433056925997	1138	1	Strain	strain	VB
nyp.33433056925997	1138	2	off	off	IN
nyp.33433056925997	1138	3	the	the	DT
nyp.33433056925997	1138	4	liquor	liquor	NN
nyp.33433056925997	1138	5	through	through	IN
nyp.33433056925997	1138	6	a	a	DT
nyp.33433056925997	1138	7	sieve	sieve	NN
nyp.33433056925997	1138	8	,	,	,
nyp.33433056925997	1138	9	and	and	CC
nyp.33433056925997	1138	10	put	put	VBD
nyp.33433056925997	1138	11	it	-PRON-	PRP
nyp.33433056925997	1138	12	to	to	IN
nyp.33433056925997	1138	13	your	-PRON-	PRP$
nyp.33433056925997	1138	14	onions	onion	NNS
nyp.33433056925997	1138	15	;	;	:
nyp.33433056925997	1138	16	take	take	VB
nyp.33433056925997	1138	17	a	a	DT
nyp.33433056925997	1138	18	good	good	JJ
nyp.33433056925997	1138	19	large	large	JJ
nyp.33433056925997	1138	20	handful	handful	NN
nyp.33433056925997	1138	21	of	of	IN
nyp.33433056925997	1138	22	parsley	parsley	NN
nyp.33433056925997	1138	23	,	,	,
nyp.33433056925997	1138	24	well	well	RB
nyp.33433056925997	1138	25	washed	wash	VBN
nyp.33433056925997	1138	26	and	and	CC
nyp.33433056925997	1138	27	picked	pick	VBD
nyp.33433056925997	1138	28	clean	clean	JJ
nyp.33433056925997	1138	29	;	;	:
nyp.33433056925997	1138	30	chop	chop	VB
nyp.33433056925997	1138	31	it	-PRON-	PRP
nyp.33433056925997	1138	32	as	as	RB
nyp.33433056925997	1138	33	fine	fine	JJ
nyp.33433056925997	1138	34	as	as	IN
nyp.33433056925997	1138	35	possible	possible	JJ
nyp.33433056925997	1138	36	;	;	:
nyp.33433056925997	1138	37	put	put	VB
nyp.33433056925997	1138	38	it	-PRON-	PRP
nyp.33433056925997	1138	39	in	in	IN
nyp.33433056925997	1138	40	the	the	DT
nyp.33433056925997	1138	41	soup	soup	NN
nyp.33433056925997	1138	42	;	;	:
nyp.33433056925997	1138	43	let	let	VB
nyp.33433056925997	1138	44	it	-PRON-	PRP
nyp.33433056925997	1138	45	just	just	RB
nyp.33433056925997	1138	46	boil	boil	VB
nyp.33433056925997	1138	47	,	,	,
nyp.33433056925997	1138	48	otherwise	otherwise	RB
nyp.33433056925997	1138	49	it	-PRON-	PRP
nyp.33433056925997	1138	50	will	will	MD
nyp.33433056925997	1138	51	make	make	VB
nyp.33433056925997	1138	52	it	-PRON-	PRP
nyp.33433056925997	1138	53	yellow	yellow	JJ
nyp.33433056925997	1138	54	.	.	.
nyp.33433056925997	1139	1	Add	add	VB
nyp.33433056925997	1139	2	a	a	DT
nyp.33433056925997	1139	3	little	little	JJ
nyp.33433056925997	1139	4	cayenne	cayenne	NN
nyp.33433056925997	1139	5	pepper	pepper	NN
nyp.33433056925997	1139	6	,	,	,
nyp.33433056925997	1139	7	two	two	CD
nyp.33433056925997	1139	8	spoonfuls	spoonful	NNS
nyp.33433056925997	1139	9	of	of	IN
nyp.33433056925997	1139	10	anchovy	anchovy	NN
nyp.33433056925997	1139	11	,	,	,
nyp.33433056925997	1139	12	a	a	DT
nyp.33433056925997	1139	13	little	little	JJ
nyp.33433056925997	1139	14	soy	soy	NN
nyp.33433056925997	1139	15	,	,	,
nyp.33433056925997	1139	16	a	a	DT
nyp.33433056925997	1139	17	little	little	JJ
nyp.33433056925997	1139	18	of	of	IN
nyp.33433056925997	1139	19	any	any	DT
nyp.33433056925997	1139	20	sort	sort	NN
nyp.33433056925997	1139	21	of	of	IN
nyp.33433056925997	1139	22	ketchup	ketchup	NN
nyp.33433056925997	1139	23	,	,	,
nyp.33433056925997	1139	24	and	and	CC
nyp.33433056925997	1139	25	a	a	DT
nyp.33433056925997	1139	26	table	table	NN
nyp.33433056925997	1139	27	spoonful	spoonful	NN
nyp.33433056925997	1139	28	of	of	IN
nyp.33433056925997	1139	29	vinegar	vinegar	NN
nyp.33433056925997	1139	30	.	.	.
nyp.33433056925997	1140	1	Then	then	RB
nyp.33433056925997	1140	2	put	put	VB
nyp.33433056925997	1140	3	the	the	DT
nyp.33433056925997	1140	4	fish	fish	NN
nyp.33433056925997	1140	5	that	that	WDT
nyp.33433056925997	1140	6	has	have	VBZ
nyp.33433056925997	1140	7	been	be	VBN
nyp.33433056925997	1140	8	set	set	VBN
nyp.33433056925997	1140	9	aside	aside	RB
nyp.33433056925997	1140	10	on	on	IN
nyp.33433056925997	1140	11	the	the	DT
nyp.33433056925997	1140	12	plate	plate	NN
nyp.33433056925997	1140	13	into	into	IN
nyp.33433056925997	1140	14	the	the	DT
nyp.33433056925997	1140	15	stew-	stew-	NNP
nyp.33433056925997	1140	16	pan	pan	NN
nyp.33433056925997	1140	17	to	to	IN
nyp.33433056925997	1140	18	the	the	DT
nyp.33433056925997	1140	19	soup	soup	NN
nyp.33433056925997	1140	20	,	,	,
nyp.33433056925997	1140	21	and	and	CC
nyp.33433056925997	1140	22	let	let	VB
nyp.33433056925997	1140	23	it	-PRON-	PRP
nyp.33433056925997	1140	24	simmer	simmer	VB
nyp.33433056925997	1140	25	for	for	IN
nyp.33433056925997	1140	26	ten	ten	CD
nyp.33433056925997	1140	27	minutes	minute	NNS
nyp.33433056925997	1140	28	.	.	.
nyp.33433056925997	1141	1	If	if	IN
nyp.33433056925997	1141	2	not	not	RB
nyp.33433056925997	1141	3	thick	thick	JJ
nyp.33433056925997	1141	4	enough	enough	RB
nyp.33433056925997	1141	5	add	add	VB
nyp.33433056925997	1141	6	a	a	DT
nyp.33433056925997	1141	7	small	small	JJ
nyp.33433056925997	1141	8	piece	piece	NN
nyp.33433056925997	1141	9	of	of	IN
nyp.33433056925997	1141	10	butter	butter	NN
nyp.33433056925997	1141	11	rolled	roll	VBN
nyp.33433056925997	1141	12	in	in	IN
nyp.33433056925997	1141	13	flour	flour	NN
nyp.33433056925997	1141	14	.	.	.
nyp.33433056925997	1142	1	Crawfish	Crawfish	NNP
nyp.33433056925997	1142	2	Soup	Soup	NNP
nyp.33433056925997	1142	3	.	.	.
nyp.33433056925997	1143	1	Boil	boil	VB
nyp.33433056925997	1143	2	off	off	RP
nyp.33433056925997	1143	3	your	-PRON-	PRP$
nyp.33433056925997	1143	4	crawfish	crawfish	NN
nyp.33433056925997	1143	5	;	;	:
nyp.33433056925997	1143	6	take	take	VB
nyp.33433056925997	1143	7	the	the	DT
nyp.33433056925997	1143	8	tails	tail	NNS
nyp.33433056925997	1143	9	out	out	IN
nyp.33433056925997	1143	10	of	of	IN
nyp.33433056925997	1143	11	the	the	DT
nyp.33433056925997	1143	12	shells	shell	NNS
nyp.33433056925997	1143	13	;	;	:
nyp.33433056925997	1143	14	roast	roast	VB
nyp.33433056925997	1143	15	a	a	DT
nyp.33433056925997	1143	16	couple	couple	NN
nyp.33433056925997	1143	17	of	of	IN
nyp.33433056925997	1143	18	lobsters	lobster	NNS
nyp.33433056925997	1143	19	;	;	,
nyp.33433056925997	1143	20	beat	beat	VB
nyp.33433056925997	1143	21	these	these	DT
nyp.33433056925997	1143	22	with	with	IN
nyp.33433056925997	1143	23	your	-PRON-	PRP$
nyp.33433056925997	1143	24	crawfish	crawfish	NN
nyp.33433056925997	1143	25	shells	shell	NNS
nyp.33433056925997	1143	26	;	;	:
nyp.33433056925997	1143	27	put	put	VB
nyp.33433056925997	1143	28	this	this	DT
nyp.33433056925997	1143	29	into	into	IN
nyp.33433056925997	1143	30	your	-PRON-	PRP$
nyp.33433056925997	1143	31	fish	fish	NN
nyp.33433056925997	1143	32	stock	stock	NN
nyp.33433056925997	1143	33	,	,	,
nyp.33433056925997	1143	34	with	with	IN
nyp.33433056925997	1143	35	some	some	DT
nyp.33433056925997	1143	36	crusts	crust	NNS
nyp.33433056925997	1143	37	of	of	IN
nyp.33433056925997	1143	38	French	french	JJ
nyp.33433056925997	1143	39	rolls	roll	NNS
nyp.33433056925997	1143	40	.	.	.
nyp.33433056925997	1144	1	Rub	rub	VB
nyp.33433056925997	1144	2	the	the	DT
nyp.33433056925997	1144	3	whole	whole	NN
nyp.33433056925997	1144	4	through	through	IN
nyp.33433056925997	1144	5	a	a	DT
nyp.33433056925997	1144	6	tamis	tamis	NN
nyp.33433056925997	1144	7	,	,	,
nyp.33433056925997	1144	8	and	and	CC
nyp.33433056925997	1144	9	put	put	VBD
nyp.33433056925997	1144	10	your	-PRON-	PRP$
nyp.33433056925997	1144	11	tails	tail	NNS
nyp.33433056925997	1144	12	into	into	IN
nyp.33433056925997	1144	13	it	-PRON-	PRP
nyp.33433056925997	1144	14	.	.	.
nyp.33433056925997	1145	1	You	-PRON-	PRP
nyp.33433056925997	1145	2	may	may	MD
nyp.33433056925997	1145	3	farce	farce	VB
nyp.33433056925997	1145	4	a	a	DT
nyp.33433056925997	1145	5	carp	carp	NN
nyp.33433056925997	1145	6	and	and	CC
nyp.33433056925997	1145	7	put	put	VBN
nyp.33433056925997	1145	8	in	in	IN
nyp.33433056925997	1145	9	the	the	DT
nyp.33433056925997	1145	10	middle	middle	NN
nyp.33433056925997	1145	11	,	,	,
nyp.33433056925997	1145	12	if	if	IN
nyp.33433056925997	1145	13	you	-PRON-	PRP
nyp.33433056925997	1145	14	please	please	VBP
nyp.33433056925997	1145	15	,	,	,
nyp.33433056925997	1145	16	or	or	CC
nyp.33433056925997	1145	17	farce	farce	VB
nyp.33433056925997	1145	18	some	some	DT
nyp.33433056925997	1145	19	of	of	IN
nyp.33433056925997	1145	20	the	the	DT
nyp.33433056925997	1145	21	shells	shell	NNS
nyp.33433056925997	1145	22	and	and	CC
nyp.33433056925997	1145	23	stick	stick	VB
nyp.33433056925997	1145	24	on	on	IN
nyp.33433056925997	1145	25	a	a	DT
nyp.33433056925997	1145	26	French	french	JJ
nyp.33433056925997	1145	27	roll	roll	NN
nyp.33433056925997	1145	28	.	.	.
nyp.33433056925997	1146	1	Crawfish	crawfish	NN
nyp.33433056925997	1146	2	,	,	,
nyp.33433056925997	1146	3	or	or	CC
nyp.33433056925997	1146	4	Lobster	Lobster	NNP
nyp.33433056925997	1146	5	Soup	Soup	NNP
nyp.33433056925997	1146	6	.	.	.
nyp.33433056925997	1147	1	Take	take	VB
nyp.33433056925997	1147	2	some	some	DT
nyp.33433056925997	1147	3	middling	middling	JJ
nyp.33433056925997	1147	4	and	and	CC
nyp.33433056925997	1147	5	small	small	JJ
nyp.33433056925997	1147	6	fishes	fish	NNS
nyp.33433056925997	1147	7	,	,	,
nyp.33433056925997	1147	8	and	and	CC
nyp.33433056925997	1147	9	put	put	VBD
nyp.33433056925997	1147	10	them	-PRON-	PRP
nyp.33433056925997	1147	11	in	in	IN
nyp.33433056925997	1147	12	a	a	DT
nyp.33433056925997	1147	13	gallon	gallon	NN
nyp.33433056925997	1147	14	of	of	IN
nyp.33433056925997	1147	15	water	water	NN
nyp.33433056925997	1147	16	,	,	,
nyp.33433056925997	1147	17	with	with	IN
nyp.33433056925997	1147	18	pepper	pepper	NN
nyp.33433056925997	1147	19	,	,	,
nyp.33433056925997	1147	20	salt	salt	NN
nyp.33433056925997	1147	21	,	,	,
nyp.33433056925997	1147	22	cloves	clove	NNS
nyp.33433056925997	1147	23	,	,	,
nyp.33433056925997	1147	24	mace	mace	NN
nyp.33433056925997	1147	25	,	,	,
nyp.33433056925997	1147	26	sweetherbs	sweetherbs	NNP
nyp.33433056925997	1147	27	,	,	,
nyp.33433056925997	1147	28	and	and	CC
nyp.33433056925997	1147	29	onions	onion	NNS
nyp.33433056925997	1147	30	;	;	,
nyp.33433056925997	1147	31	boil	boil	VB
nyp.33433056925997	1147	32	them	-PRON-	PRP
nyp.33433056925997	1147	33	to	to	IN
nyp.33433056925997	1147	34	pieces	piece	NNS
nyp.33433056925997	1147	35	,	,	,
nyp.33433056925997	1147	36	and	and	CC
nyp.33433056925997	1147	37	strain	strain	VB
nyp.33433056925997	1147	38	them	-PRON-	PRP
nyp.33433056925997	1147	39	out	out	IN
nyp.33433056925997	1147	40	of	of	IN
nyp.33433056925997	1147	41	the	the	DT
nyp.33433056925997	1147	42	36	36	CD
nyp.33433056925997	1147	43	SOUPS	soup	NNS
nyp.33433056925997	1147	44	.	.	.
nyp.33433056925997	1148	1	liquor	liquor	NN
nyp.33433056925997	1148	2	.	.	.
nyp.33433056925997	1149	1	Then	then	RB
nyp.33433056925997	1149	2	take	take	VB
nyp.33433056925997	1149	3	a	a	DT
nyp.33433056925997	1149	4	large	large	JJ
nyp.33433056925997	1149	5	fish	fish	NN
nyp.33433056925997	1149	6	,	,	,
nyp.33433056925997	1149	7	cut	cut	VBD
nyp.33433056925997	1149	8	the	the	DT
nyp.33433056925997	1149	9	flesh	flesh	NN
nyp.33433056925997	1149	10	off	off	IN
nyp.33433056925997	1149	11	one	one	CD
nyp.33433056925997	1149	12	side	side	NN
nyp.33433056925997	1149	13	,	,	,
nyp.33433056925997	1149	14	make	make	VB
nyp.33433056925997	1149	15	forcemeat	forcemeat	NN
nyp.33433056925997	1149	16	of	of	IN
nyp.33433056925997	1149	17	it	-PRON-	PRP
nyp.33433056925997	1149	18	,	,	,
nyp.33433056925997	1149	19	and	and	CC
nyp.33433056925997	1149	20	lay	lie	VBD
nyp.33433056925997	1149	21	it	-PRON-	PRP
nyp.33433056925997	1149	22	on	on	IN
nyp.33433056925997	1149	23	the	the	DT
nyp.33433056925997	1149	24	fish	fish	NN
nyp.33433056925997	1149	25	;	;	:
nyp.33433056925997	1149	26	dredge	dredge	VB
nyp.33433056925997	1149	27	grated	grate	VBN
nyp.33433056925997	1149	28	bread	bread	NN
nyp.33433056925997	1149	29	in	in	IN
nyp.33433056925997	1149	30	it	-PRON-	PRP
nyp.33433056925997	1149	31	,	,	,
nyp.33433056925997	1149	32	and	and	CC
nyp.33433056925997	1149	33	butter	butter	VB
nyp.33433056925997	1149	34	a	a	DT
nyp.33433056925997	1149	35	dish	dish	NN
nyp.33433056925997	1149	36	well	well	RB
nyp.33433056925997	1149	37	;	;	:
nyp.33433056925997	1149	38	put	put	VB
nyp.33433056925997	1149	39	it	-PRON-	PRP
nyp.33433056925997	1149	40	in	in	IN
nyp.33433056925997	1149	41	the	the	DT
nyp.33433056925997	1149	42	oven	oven	NN
nyp.33433056925997	1149	43	and	and	CC
nyp.33433056925997	1149	44	bake	bake	VB
nyp.33433056925997	1149	45	it	-PRON-	PRP
nyp.33433056925997	1149	46	.	.	.
nyp.33433056925997	1150	1	Then	then	RB
nyp.33433056925997	1150	2	take	take	VB
nyp.33433056925997	1150	3	one	one	CD
nyp.33433056925997	1150	4	hundred	hundred	CD
nyp.33433056925997	1150	5	crawfish	crawfish	NN
nyp.33433056925997	1150	6	,	,	,
nyp.33433056925997	1150	7	break	break	VB
nyp.33433056925997	1150	8	the	the	DT
nyp.33433056925997	1150	9	shells	shell	NNS
nyp.33433056925997	1150	10	of	of	IN
nyp.33433056925997	1150	11	the	the	DT
nyp.33433056925997	1150	12	tails	tail	NNS
nyp.33433056925997	1150	13	and	and	CC
nyp.33433056925997	1150	14	claws	claw	NNS
nyp.33433056925997	1150	15	,	,	,
nyp.33433056925997	1150	16	take	take	VB
nyp.33433056925997	1150	17	out	out	RP
nyp.33433056925997	1150	18	the	the	DT
nyp.33433056925997	1150	19	meat	meat	NN
nyp.33433056925997	1150	20	as	as	RB
nyp.33433056925997	1150	21	whole	whole	RB
nyp.33433056925997	1150	22	as	as	IN
nyp.33433056925997	1150	23	you	-PRON-	PRP
nyp.33433056925997	1150	24	can	can	MD
nyp.33433056925997	1150	25	;	;	:
nyp.33433056925997	1150	26	pound	pound	VB
nyp.33433056925997	1150	27	the	the	DT
nyp.33433056925997	1150	28	shells	shell	NNS
nyp.33433056925997	1150	29	and	and	CC
nyp.33433056925997	1150	30	add	add	VB
nyp.33433056925997	1150	31	the	the	DT
nyp.33433056925997	1150	32	spawn	spawn	NN
nyp.33433056925997	1150	33	of	of	IN
nyp.33433056925997	1150	34	a	a	DT
nyp.33433056925997	1150	35	lobster	lobster	NN
nyp.33433056925997	1150	36	pounded	pound	VBD
nyp.33433056925997	1150	37	;	;	:
nyp.33433056925997	1150	38	put	put	VBD
nyp.33433056925997	1150	39	them	-PRON-	PRP
nyp.33433056925997	1150	40	into	into	IN
nyp.33433056925997	1150	41	the	the	DT
nyp.33433056925997	1150	42	soup	soup	NN
nyp.33433056925997	1150	43	,	,	,
nyp.33433056925997	1150	44	and	and	CC
nyp.33433056925997	1150	45	,	,	,
nyp.33433056925997	1150	46	if	if	IN
nyp.33433056925997	1150	47	you	-PRON-	PRP
nyp.33433056925997	1150	48	like	like	VBP
nyp.33433056925997	1150	49	,	,	,
nyp.33433056925997	1150	50	a	a	DT
nyp.33433056925997	1150	51	little	little	JJ
nyp.33433056925997	1150	52	veal	veal	NN
nyp.33433056925997	1150	53	gravy	gravy	NN
nyp.33433056925997	1150	54	;	;	:
nyp.33433056925997	1150	55	give	give	VB
nyp.33433056925997	1150	56	them	-PRON-	PRP
nyp.33433056925997	1150	57	a	a	DT
nyp.33433056925997	1150	58	boil	boil	NN
nyp.33433056925997	1150	59	or	or	CC
nyp.33433056925997	1150	60	two	two	CD
nyp.33433056925997	1150	61	together	together	RB
nyp.33433056925997	1150	62	.	.	.
nyp.33433056925997	1151	1	Strain	strain	VB
nyp.33433056925997	1151	2	the	the	DT
nyp.33433056925997	1151	3	liquor	liquor	NN
nyp.33433056925997	1151	4	off	off	RP
nyp.33433056925997	1151	5	into	into	IN
nyp.33433056925997	1151	6	another	another	DT
nyp.33433056925997	1151	7	saucepan	saucepan	NN
nyp.33433056925997	1151	8	,	,	,
nyp.33433056925997	1151	9	with	with	IN
nyp.33433056925997	1151	10	the	the	DT
nyp.33433056925997	1151	11	tops	top	NNS
nyp.33433056925997	1151	12	of	of	IN
nyp.33433056925997	1151	13	French	french	JJ
nyp.33433056925997	1151	14	bread	bread	NN
nyp.33433056925997	1151	15	,	,	,
nyp.33433056925997	1151	16	dried	dry	VBN
nyp.33433056925997	1151	17	,	,	,
nyp.33433056925997	1151	18	beat	beat	VBD
nyp.33433056925997	1151	19	fine	fine	RB
nyp.33433056925997	1151	20	,	,	,
nyp.33433056925997	1151	21	and	and	CC
nyp.33433056925997	1151	22	sifted	sift	VBN
nyp.33433056925997	1151	23	.	.	.
nyp.33433056925997	1152	1	Give	give	VB
nyp.33433056925997	1152	2	it	-PRON-	PRP
nyp.33433056925997	1152	3	a	a	DT
nyp.33433056925997	1152	4	boil	boil	NN
nyp.33433056925997	1152	5	to	to	TO
nyp.33433056925997	1152	6	thicken	thicken	VB
nyp.33433056925997	1152	7	;	;	:
nyp.33433056925997	1152	8	then	then	RB
nyp.33433056925997	1152	9	brown	brown	VB
nyp.33433056925997	1152	10	some	some	DT
nyp.33433056925997	1152	11	butter	butter	NN
nyp.33433056925997	1152	12	,	,	,
nyp.33433056925997	1152	13	and	and	CC
nyp.33433056925997	1152	14	put	put	VBN
nyp.33433056925997	1152	15	in	in	RP
nyp.33433056925997	1152	16	the	the	DT
nyp.33433056925997	1152	17	tails	tail	NNS
nyp.33433056925997	1152	18	and	and	CC
nyp.33433056925997	1152	19	claws	claw	NNS
nyp.33433056925997	1152	20	of	of	IN
nyp.33433056925997	1152	21	the	the	DT
nyp.33433056925997	1152	22	crawfish	crawfish	NN
nyp.33433056925997	1152	23	,	,	,
nyp.33433056925997	1152	24	and	and	CC
nyp.33433056925997	1152	25	some	some	DT
nyp.33433056925997	1152	26	of	of	IN
nyp.33433056925997	1152	27	the	the	DT
nyp.33433056925997	1152	28	force-	force-	NNP
nyp.33433056925997	1152	29	meat	meat	NN
nyp.33433056925997	1152	30	made	make	VBN
nyp.33433056925997	1152	31	into	into	IN
nyp.33433056925997	1152	32	balls	ball	NNS
nyp.33433056925997	1152	33	.	.	.
nyp.33433056925997	1153	1	Lay	lay	VB
nyp.33433056925997	1153	2	the	the	DT
nyp.33433056925997	1153	3	baked	baked	JJ
nyp.33433056925997	1153	4	fish	fish	NN
nyp.33433056925997	1153	5	in	in	IN
nyp.33433056925997	1153	6	the	the	DT
nyp.33433056925997	1153	7	middle	middle	NN
nyp.33433056925997	1153	8	of	of	IN
nyp.33433056925997	1153	9	the	the	DT
nyp.33433056925997	1153	10	pour	pour	NN
nyp.33433056925997	1153	11	soup	soup	NN
nyp.33433056925997	1153	12	boiling	boiling	NN
nyp.33433056925997	1153	13	hot	hot	JJ
nyp.33433056925997	1153	14	on	on	IN
nyp.33433056925997	1153	15	it	-PRON-	PRP
nyp.33433056925997	1153	16	;	;	:
nyp.33433056925997	1153	17	if	if	IN
nyp.33433056925997	1153	18	you	-PRON-	PRP
nyp.33433056925997	1153	19	like	like	VBP
nyp.33433056925997	1153	20	,	,	,
nyp.33433056925997	1153	21	add	add	VB
nyp.33433056925997	1153	22	yolks	yolk	NNS
nyp.33433056925997	1153	23	of	of	IN
nyp.33433056925997	1153	24	eggs	egg	NNS
nyp.33433056925997	1153	25	,	,	,
nyp.33433056925997	1153	26	boiled	boil	VBN
nyp.33433056925997	1153	27	hard	hard	RB
nyp.33433056925997	1153	28	,	,	,
nyp.33433056925997	1153	29	pounded	pound	VBN
nyp.33433056925997	1153	30	,	,	,
nyp.33433056925997	1153	31	and	and	CC
nyp.33433056925997	1153	32	mixed	mix	VBN
nyp.33433056925997	1153	33	by	by	IN
nyp.33433056925997	1153	34	degrees	degree	NNS
nyp.33433056925997	1153	35	with	with	IN
nyp.33433056925997	1153	36	the	the	DT
nyp.33433056925997	1153	37	soup	soup	NN
nyp.33433056925997	1153	38	.	.	.
nyp.33433056925997	1154	1	Curry	curry	VB
nyp.33433056925997	1154	2	or	or	CC
nyp.33433056925997	1154	3	Mulligatawny	Mulligatawny	NNP
nyp.33433056925997	1154	4	Soup	Soup	NNP
nyp.33433056925997	1154	5	.	.	.
nyp.33433056925997	1155	1	Boil	boil	VB
nyp.33433056925997	1155	2	a	a	DT
nyp.33433056925997	1155	3	large	large	JJ
nyp.33433056925997	1155	4	chicken	chicken	NN
nyp.33433056925997	1155	5	or	or	CC
nyp.33433056925997	1155	6	fowl	fowl	NN
nyp.33433056925997	1155	7	in	in	IN
nyp.33433056925997	1155	8	a	a	DT
nyp.33433056925997	1155	9	pint	pint	NN
nyp.33433056925997	1155	10	of	of	IN
nyp.33433056925997	1155	11	water	water	NN
nyp.33433056925997	1155	12	till	till	IN
nyp.33433056925997	1155	13	half	half	RB
nyp.33433056925997	1155	14	done	do	VBN
nyp.33433056925997	1155	15	;	;	:
nyp.33433056925997	1155	16	add	add	VB
nyp.33433056925997	1155	17	a	a	DT
nyp.33433056925997	1155	18	table	table	NN
nyp.33433056925997	1155	19	-	-	HYPH
nyp.33433056925997	1155	20	spoonful	spoonful	NN
nyp.33433056925997	1155	21	of	of	IN
nyp.33433056925997	1155	22	curry	curry	NN
nyp.33433056925997	1155	23	powder	powder	NN
nyp.33433056925997	1155	24	,	,	,
nyp.33433056925997	1155	25	with	with	IN
nyp.33433056925997	1155	26	the	the	DT
nyp.33433056925997	1155	27	juice	juice	NN
nyp.33433056925997	1155	28	of	of	IN
nyp.33433056925997	1155	29	one	one	CD
nyp.33433056925997	1155	30	lemon	lemon	NN
nyp.33433056925997	1155	31	and	and	CC
nyp.33433056925997	1155	32	a	a	DT
nyp.33433056925997	1155	33	half	half	NN
nyp.33433056925997	1155	34	;	;	:
nyp.33433056925997	1155	35	boil	boil	VB
nyp.33433056925997	1155	36	it	-PRON-	PRP
nyp.33433056925997	1155	37	again	again	RB
nyp.33433056925997	1155	38	gently	gently	RB
nyp.33433056925997	1155	39	till	till	IN
nyp.33433056925997	1155	40	the	the	DT
nyp.33433056925997	1155	41	meat	meat	NN
nyp.33433056925997	1155	42	is	be	VBZ
nyp.33433056925997	1155	43	done	do	VBN
nyp.33433056925997	1155	44	.	.	.
nyp.33433056925997	1156	1	For	for	IN
nyp.33433056925997	1156	2	a	a	DT
nyp.33433056925997	1156	3	large	large	JJ
nyp.33433056925997	1156	4	party	party	NN
nyp.33433056925997	1156	5	you	-PRON-	PRP
nyp.33433056925997	1156	6	must	must	MD
nyp.33433056925997	1156	7	double	double	VB
nyp.33433056925997	1156	8	the	the	DT
nyp.33433056925997	1156	9	quantity	quantity	NN
nyp.33433056925997	1156	10	of	of	IN
nyp.33433056925997	1156	11	all	all	PDT
nyp.33433056925997	1156	12	the	the	DT
nyp.33433056925997	1156	13	articles	article	NNS
nyp.33433056925997	1156	14	,	,	,
nyp.33433056925997	1156	15	and	and	CC
nyp.33433056925997	1156	16	always	always	RB
nyp.33433056925997	1156	17	proportion	proportion	VB
nyp.33433056925997	1156	18	the	the	DT
nyp.33433056925997	1156	19	water	water	NN
nyp.33433056925997	1156	20	to	to	IN
nyp.33433056925997	1156	21	the	the	DT
nyp.33433056925997	1156	22	quantity	quantity	NN
nyp.33433056925997	1156	23	of	of	IN
nyp.33433056925997	1156	24	gravy	gravy	NN
nyp.33433056925997	1156	25	you	-PRON-	PRP
nyp.33433056925997	1156	26	think	think	VBP
nyp.33433056925997	1156	27	the	the	DT
nyp.33433056925997	1156	28	meat	meat	NN
nyp.33433056925997	1156	29	will	will	MD
nyp.33433056925997	1156	30	yield	yield	VB
nyp.33433056925997	1156	31	.	.	.
nyp.33433056925997	1157	1	dish	dish	NNP
nyp.33433056925997	1157	2	,	,	,
nyp.33433056925997	1157	3	the	the	DT
nyp.33433056925997	1157	4	.	.	.
nyp.33433056925997	1158	1	4	4	LS
nyp.33433056925997	1158	2	Eel	Eel	NNP
nyp.33433056925997	1158	3	Soup	Soup	NNP
nyp.33433056925997	1158	4	.	.	.
nyp.33433056925997	1159	1	Take	take	VB
nyp.33433056925997	1159	2	two	two	CD
nyp.33433056925997	1159	3	pounds	pound	NNS
nyp.33433056925997	1159	4	of	of	IN
nyp.33433056925997	1159	5	eels	eel	NNS
nyp.33433056925997	1159	6	;	;	:
nyp.33433056925997	1159	7	put	put	VBN
nyp.33433056925997	1159	8	to	to	IN
nyp.33433056925997	1159	9	them	-PRON-	PRP
nyp.33433056925997	1159	10	two	two	CD
nyp.33433056925997	1159	11	quarts	quart	NNS
nyp.33433056925997	1159	12	of	of	IN
nyp.33433056925997	1159	13	water	water	NN
nyp.33433056925997	1159	14	,	,	,
nyp.33433056925997	1159	15	a	a	DT
nyp.33433056925997	1159	16	crust	crust	NN
nyp.33433056925997	1159	17	of	of	IN
nyp.33433056925997	1159	18	bread	bread	NN
nyp.33433056925997	1159	19	,	,	,
nyp.33433056925997	1159	20	two	two	CD
nyp.33433056925997	1159	21	or	or	CC
nyp.33433056925997	1159	22	three	three	CD
nyp.33433056925997	1159	23	blades	blade	NNS
nyp.33433056925997	1159	24	of	of	IN
nyp.33433056925997	1159	25	mace	mace	NN
nyp.33433056925997	1159	26	,	,	,
nyp.33433056925997	1159	27	some	some	DT
nyp.33433056925997	1159	28	whole	whole	JJ
nyp.33433056925997	1159	29	pep-	pep-	NN
nyp.33433056925997	1159	30	per	per	IN
nyp.33433056925997	1159	31	,	,	,
nyp.33433056925997	1159	32	one	one	CD
nyp.33433056925997	1159	33	onion	onion	NN
nyp.33433056925997	1159	34	,	,	,
nyp.33433056925997	1159	35	and	and	CC
nyp.33433056925997	1159	36	a	a	DT
nyp.33433056925997	1159	37	bunch	bunch	NN
nyp.33433056925997	1159	38	of	of	IN
nyp.33433056925997	1159	39	sweet	sweet	JJ
nyp.33433056925997	1159	40	herbs	herb	NNS
nyp.33433056925997	1159	41	.	.	.
nyp.33433056925997	1160	1	Cover	cover	VB
nyp.33433056925997	1160	2	them	-PRON-	PRP
nyp.33433056925997	1160	3	close	close	RB
nyp.33433056925997	1160	4	,	,	,
nyp.33433056925997	1160	5	and	and	CC
nyp.33433056925997	1160	6	let	let	VB
nyp.33433056925997	1160	7	them	-PRON-	PRP
nyp.33433056925997	1160	8	stew	stew	VB
nyp.33433056925997	1160	9	till	till	IN
nyp.33433056925997	1160	10	the	the	DT
nyp.33433056925997	1160	11	liquor	liquor	NN
nyp.33433056925997	1160	12	is	be	VBZ
nyp.33433056925997	1160	13	reduced	reduce	VBN
nyp.33433056925997	1160	14	to	to	IN
nyp.33433056925997	1160	15	one	one	CD
nyp.33433056925997	1160	16	half	half	NN
nyp.33433056925997	1160	17	,	,	,
nyp.33433056925997	1160	18	and	and	CC
nyp.33433056925997	1160	19	if	if	IN
nyp.33433056925997	1160	20	the	the	DT
nyp.33433056925997	1160	21	soup	soup	NN
nyp.33433056925997	1160	22	is	be	VBZ
nyp.33433056925997	1160	23	not	not	RB
nyp.33433056925997	1160	24	rich	rich	JJ
nyp.33433056925997	1160	25	enough	enough	RB
nyp.33433056925997	1160	26	it	-PRON-	PRP
nyp.33433056925997	1160	27	must	must	MD
nyp.33433056925997	1160	28	boil	boil	VB
nyp.33433056925997	1160	29	till	till	IN
nyp.33433056925997	1160	30	it	-PRON-	PRP
nyp.33433056925997	1160	31	is	be	VBZ
nyp.33433056925997	1160	32	stronger.-	stronger.-	NNP
nyp.33433056925997	1160	33	Then	then	RB
nyp.33433056925997	1160	34	strain	strain	VB
nyp.33433056925997	1160	35	it	-PRON-	PRP
nyp.33433056925997	1160	36	,	,	,
nyp.33433056925997	1160	37	toast	toast	VB
nyp.33433056925997	1160	38	some	some	DT
nyp.33433056925997	1160	39	bread	bread	NN
nyp.33433056925997	1160	40	,	,	,
nyp.33433056925997	1160	41	and	and	CC
nyp.33433056925997	1160	42	cut	cut	VBD
nyp.33433056925997	1160	43	it	-PRON-	PRP
nyp.33433056925997	1160	44	in	in	IN
nyp.33433056925997	1160	45	small	small	JJ
nyp.33433056925997	1160	46	.	.	.
nyp.33433056925997	1161	1	This	this	DT
nyp.33433056925997	1161	2	soup	soup	NN
nyp.33433056925997	1161	3	will	will	MD
nyp.33433056925997	1161	4	be	be	VB
nyp.33433056925997	1161	5	as	as	RB
nyp.33433056925997	1161	6	good	good	JJ
nyp.33433056925997	1161	7	as	as	IN
nyp.33433056925997	1161	8	if	if	IN
nyp.33433056925997	1161	9	meat	meat	NN
nyp.33433056925997	1161	10	were	be	VBD
nyp.33433056925997	1161	11	put	put	VBN
nyp.33433056925997	1161	12	into	into	IN
nyp.33433056925997	1161	13	it	-PRON-	PRP
nyp.33433056925997	1161	14	.	.	.
nyp.33433056925997	1162	1	A	a	DT
nyp.33433056925997	1162	2	pound	pound	NN
nyp.33433056925997	1162	3	of	of	IN
nyp.33433056925997	1162	4	eels	eel	NNS
nyp.33433056925997	1162	5	makes	make	VBZ
nyp.33433056925997	1162	6	a	a	DT
nyp.33433056925997	1162	7	pint	pint	NN
nyp.33433056925997	1162	8	of	of	IN
nyp.33433056925997	1162	9	soup	soup	NN
nyp.33433056925997	1162	10	.	.	.
nyp.33433056925997	1163	1	Fish	Fish	NNP
nyp.33433056925997	1163	2	Soup	Soup	NNP
nyp.33433056925997	1163	3	.	.	.
nyp.33433056925997	1164	1	Stew	Stew	NNP
nyp.33433056925997	1164	2	the	the	DT
nyp.33433056925997	1164	3	heads	head	NNS
nyp.33433056925997	1164	4	,	,	,
nyp.33433056925997	1164	5	tails	tail	NNS
nyp.33433056925997	1164	6	,	,	,
nyp.33433056925997	1164	7	and	and	CC
nyp.33433056925997	1164	8	fins	fin	NNS
nyp.33433056925997	1164	9	,	,	,
nyp.33433056925997	1164	10	of	of	IN
nyp.33433056925997	1164	11	any	any	DT
nyp.33433056925997	1164	12	sort	sort	NN
nyp.33433056925997	1164	13	of	of	IN
nyp.33433056925997	1164	14	flat	flat	JJ
nyp.33433056925997	1164	15	fish	fish	NN
nyp.33433056925997	1164	16	or	or	CC
nyp.33433056925997	1164	17	had-	had-	NN
nyp.33433056925997	1164	18	dock	dock	NN
nyp.33433056925997	1164	19	.	.	.
nyp.33433056925997	1165	1	Strain	strain	VB
nyp.33433056925997	1165	2	and	and	CC
nyp.33433056925997	1165	3	thicken	thicken	VB
nyp.33433056925997	1165	4	with	with	IN
nyp.33433056925997	1165	5	a	a	DT
nyp.33433056925997	1165	6	little	little	JJ
nyp.33433056925997	1165	7	flour	flour	NN
nyp.33433056925997	1165	8	and	and	CC
nyp.33433056925997	1165	9	butter	butter	NN
nyp.33433056925997	1165	10	;	;	:
nyp.33433056925997	1165	11	add	add	VB
nyp.33433056925997	1165	12	pepper	pepper	NN
nyp.33433056925997	1165	13	,	,	,
nyp.33433056925997	1165	14	salt	salt	NN
nyp.33433056925997	1165	15	,	,	,
nyp.33433056925997	1165	16	anchovy	anchovy	NN
nyp.33433056925997	1165	17	,	,	,
nyp.33433056925997	1165	18	and	and	CC
nyp.33433056925997	1165	19	ketchup	ketchup	NN
nyp.33433056925997	1165	20	,	,	,
nyp.33433056925997	1165	21	to	to	TO
nyp.33433056925997	1165	22	taste	taste	VB
nyp.33433056925997	1165	23	.	.	.
nyp.33433056925997	1166	1	Cut	cut	VB
nyp.33433056925997	1166	2	the	the	DT
nyp.33433056925997	1166	3	fish	fish	NN
nyp.33433056925997	1166	4	in	in	IN
nyp.33433056925997	1166	5	thick	thick	JJ
nyp.33433056925997	1166	6	pieces	piece	NNS
nyp.33433056925997	1166	7	,	,	,
nyp.33433056925997	1166	8	and	and	CC
nyp.33433056925997	1166	9	let	let	VB
nyp.33433056925997	1166	10	them	-PRON-	PRP
nyp.33433056925997	1166	11	stew	stew	VB
nyp.33433056925997	1166	12	gently	gently	RB
nyp.33433056925997	1166	13	till	till	IN
nyp.33433056925997	1166	14	done	do	VBN
nyp.33433056925997	1166	15	.	.	.
nyp.33433056925997	1167	1	French	French	NNP
nyp.33433056925997	1167	2	Soup	Soup	NNP
nyp.33433056925997	1167	3	.	.	.
nyp.33433056925997	1168	1	Take	take	VB
nyp.33433056925997	1168	2	the	the	DT
nyp.33433056925997	1168	3	scrag	scrag	NN
nyp.33433056925997	1168	4	end	end	NN
nyp.33433056925997	1168	5	of	of	IN
nyp.33433056925997	1168	6	a	a	DT
nyp.33433056925997	1168	7	neck	neck	NN
nyp.33433056925997	1168	8	of	of	IN
nyp.33433056925997	1168	9	mutton	mutton	NN
nyp.33433056925997	1168	10	,	,	,
nyp.33433056925997	1168	11	or	or	CC
nyp.33433056925997	1168	12	two	two	CD
nyp.33433056925997	1168	13	pounds	pound	NNS
nyp.33433056925997	1168	14	of	of	IN
nyp.33433056925997	1168	15	any	any	DT
nyp.33433056925997	1168	16	meat	meat	NN
nyp.33433056925997	1168	17	,	,	,
nyp.33433056925997	1168	18	and	and	CC
nyp.33433056925997	1168	19	make	make	VB
nyp.33433056925997	1168	20	it	-PRON-	PRP
nyp.33433056925997	1168	21	into	into	IN
nyp.33433056925997	1168	22	very	very	RB
nyp.33433056925997	1168	23	strong	strong	JJ
nyp.33433056925997	1168	24	broth	broth	NN
nyp.33433056925997	1168	25	;	;	:
nyp.33433056925997	1168	26	then	then	RB
nyp.33433056925997	1168	27	take	take	VB
nyp.33433056925997	1168	28	one	one	CD
nyp.33433056925997	1168	29	large	large	JJ
nyp.33433056925997	1168	30	cabbage	cabbage	NN
nyp.33433056925997	1168	31	,	,	,
nyp.33433056925997	1168	32	three	three	CD
nyp.33433056925997	1168	33	lettuces	lettuce	NNS
nyp.33433056925997	1168	34	,	,	,
nyp.33433056925997	1168	35	three	three	CD
nyp.33433056925997	1168	36	carrots	carrot	NNS
nyp.33433056925997	1168	37	,	,	,
nyp.33433056925997	1168	38	one	one	CD
nyp.33433056925997	1168	39	root	root	NN
nyp.33433056925997	1168	40	of	of	IN
nyp.33433056925997	1168	41	celery	celery	NN
nyp.33433056925997	1168	42	,	,	,
nyp.33433056925997	1168	43	and	and	CC
nyp.33433056925997	1168	44	two	two	CD
nyp.33433056925997	1168	45	onions	onion	NNS
nyp.33433056925997	1168	46	;	;	,
nyp.33433056925997	1168	47	cut	cut	VB
nyp.33433056925997	1168	48	them	-PRON-	PRP
nyp.33433056925997	1168	49	all	all	DT
nyp.33433056925997	1168	50	small	small	JJ
nyp.33433056925997	1168	51	,	,	,
nyp.33433056925997	1168	52	and	and	CC
nyp.33433056925997	1168	53	fry	fry	VB
nyp.33433056925997	1168	54	them	-PRON-	PRP
nyp.33433056925997	1168	55	with	with	IN
nyp.33433056925997	1168	56	butter	butter	NN
nyp.33433056925997	1168	57	.	.	.
nyp.33433056925997	1169	1	Pour	pour	VB
nyp.33433056925997	1169	2	your	-PRON-	PRP$
nyp.33433056925997	1169	3	broth	broth	NN
nyp.33433056925997	1169	4	upon	upon	IN
nyp.33433056925997	1169	5	your	-PRON-	PRP$
nyp.33433056925997	1169	6	vegetables	vegetable	NNS
nyp.33433056925997	1169	7	a	a	DT
nyp.33433056925997	1169	8	little	little	JJ
nyp.33433056925997	1169	9	at	at	IN
nyp.33433056925997	1169	10	a	a	DT
nyp.33433056925997	1169	11	time	time	NN
nyp.33433056925997	1169	12	,	,	,
nyp.33433056925997	1169	13	cover	cover	VBP
nyp.33433056925997	1169	14	SOUPS	soup	NNS
nyp.33433056925997	1169	15	.	.	.
nyp.33433056925997	1170	1	37	37	CD
nyp.33433056925997	1170	2	it	-PRON-	PRP
nyp.33433056925997	1170	3	up	up	RB
nyp.33433056925997	1170	4	close	close	RB
nyp.33433056925997	1170	5	,	,	,
nyp.33433056925997	1170	6	and	and	CC
nyp.33433056925997	1170	7	let	let	VB
nyp.33433056925997	1170	8	it	-PRON-	PRP
nyp.33433056925997	1170	9	stew	stew	VB
nyp.33433056925997	1170	10	three	three	CD
nyp.33433056925997	1170	11	hours	hour	NNS
nyp.33433056925997	1170	12	or	or	CC
nyp.33433056925997	1170	13	more	more	JJR
nyp.33433056925997	1170	14	.	.	.
nyp.33433056925997	1171	1	the	the	DT
nyp.33433056925997	1171	2	vegetables	vegetable	NNS
nyp.33433056925997	1171	3	.	.	.
nyp.33433056925997	1172	1	Serve	serve	VB
nyp.33433056925997	1172	2	with	with	IN
nyp.33433056925997	1172	3	Friar	Friar	NNP
nyp.33433056925997	1172	4	's	's	POS
nyp.33433056925997	1172	5	Chicken	Chicken	NNP
nyp.33433056925997	1172	6	.	.	.
nyp.33433056925997	1173	1	Stew	Stew	NNP
nyp.33433056925997	1173	2	a	a	DT
nyp.33433056925997	1173	3	knuckle	knuckle	NN
nyp.33433056925997	1173	4	of	of	IN
nyp.33433056925997	1173	5	veal	veal	NN
nyp.33433056925997	1173	6	,	,	,
nyp.33433056925997	1173	7	a	a	DT
nyp.33433056925997	1173	8	neck	neck	NN
nyp.33433056925997	1173	9	of	of	IN
nyp.33433056925997	1173	10	mutton	mutton	NN
nyp.33433056925997	1173	11	,	,	,
nyp.33433056925997	1173	12	a	a	DT
nyp.33433056925997	1173	13	large	large	JJ
nyp.33433056925997	1173	14	fowl	fowl	NN
nyp.33433056925997	1173	15	,	,	,
nyp.33433056925997	1173	16	two	two	CD
nyp.33433056925997	1173	17	pounds	pound	NNS
nyp.33433056925997	1173	18	of	of	IN
nyp.33433056925997	1173	19	giblets	giblet	NNS
nyp.33433056925997	1173	20	,	,	,
nyp.33433056925997	1173	21	two	two	CD
nyp.33433056925997	1173	22	large	large	JJ
nyp.33433056925997	1173	23	onions	onion	NNS
nyp.33433056925997	1173	24	,	,	,
nyp.33433056925997	1173	25	two	two	CD
nyp.33433056925997	1173	26	bunches	bunche	NNS
nyp.33433056925997	1173	27	of	of	IN
nyp.33433056925997	1173	28	turnips	turnip	NNS
nyp.33433056925997	1173	29	,	,	,
nyp.33433056925997	1173	30	one	one	CD
nyp.33433056925997	1173	31	bunch	bunch	NN
nyp.33433056925997	1173	32	of	of	IN
nyp.33433056925997	1173	33	carrots	carrot	NNS
nyp.33433056925997	1173	34	,	,	,
nyp.33433056925997	1173	35	a	a	DT
nyp.33433056925997	1173	36	bunch	bunch	NN
nyp.33433056925997	1173	37	of	of	IN
nyp.33433056925997	1173	38	thyme	thyme	NNS
nyp.33433056925997	1173	39	,	,	,
nyp.33433056925997	1173	40	and	and	CC
nyp.33433056925997	1173	41	another	another	DT
nyp.33433056925997	1173	42	of	of	IN
nyp.33433056925997	1173	43	sage	sage	NN
nyp.33433056925997	1173	44	,	,	,
nyp.33433056925997	1173	45	eight	eight	CD
nyp.33433056925997	1173	46	hours	hour	NNS
nyp.33433056925997	1173	47	over	over	IN
nyp.33433056925997	1173	48	a	a	DT
nyp.33433056925997	1173	49	very	very	RB
nyp.33433056925997	1173	50	slow	slow	JJ
nyp.33433056925997	1173	51	stove	stove	NN
nyp.33433056925997	1173	52	,	,	,
nyp.33433056925997	1173	53	till	till	IN
nyp.33433056925997	1173	54	every	every	DT
nyp.33433056925997	1173	55	particle	particle	NN
nyp.33433056925997	1173	56	of	of	IN
nyp.33433056925997	1173	57	juice	juice	NN
nyp.33433056925997	1173	58	is	be	VBZ
nyp.33433056925997	1173	59	extracted	extract	VBN
nyp.33433056925997	1173	60	from	from	IN
nyp.33433056925997	1173	61	the	the	DT
nyp.33433056925997	1173	62	meat	meat	NN
nyp.33433056925997	1173	63	and	and	CC
nyp.33433056925997	1173	64	vegetables	vegetable	NNS
nyp.33433056925997	1173	65	.	.	.
nyp.33433056925997	1174	1	Take	take	VB
nyp.33433056925997	1174	2	it	-PRON-	PRP
nyp.33433056925997	1174	3	off	off	IN
nyp.33433056925997	1174	4	the	the	DT
nyp.33433056925997	1174	5	stove	stove	NN
nyp.33433056925997	1174	6	,	,	,
nyp.33433056925997	1174	7	pass	pass	VB
nyp.33433056925997	1174	8	it	-PRON-	PRP
nyp.33433056925997	1174	9	through	through	IN
nyp.33433056925997	1174	10	a	a	DT
nyp.33433056925997	1174	11	hair	hair	NN
nyp.33433056925997	1174	12	tamis	tamis	NN
nyp.33433056925997	1174	13	;	;	:
nyp.33433056925997	1174	14	have	have	VBP
nyp.33433056925997	1174	15	ready	ready	JJ
nyp.33433056925997	1174	16	a	a	DT
nyp.33433056925997	1174	17	pound	pound	NN
nyp.33433056925997	1174	18	of	of	IN
nyp.33433056925997	1174	19	grated	grate	VBN
nyp.33433056925997	1174	20	veal	veal	NN
nyp.33433056925997	1174	21	,	,	,
nyp.33433056925997	1174	22	or	or	CC
nyp.33433056925997	1174	23	,	,	,
nyp.33433056925997	1174	24	what	what	WP
nyp.33433056925997	1174	25	is	be	VBZ
nyp.33433056925997	1174	26	better	well	JJR
nyp.33433056925997	1174	27	,	,	,
nyp.33433056925997	1174	28	of	of	IN
nyp.33433056925997	1174	29	grated	grate	VBN
nyp.33433056925997	1174	30	chicken	chicken	NN
nyp.33433056925997	1174	31	,	,	,
nyp.33433056925997	1174	32	with	with	IN
nyp.33433056925997	1174	33	a	a	DT
nyp.33433056925997	1174	34	large	large	JJ
nyp.33433056925997	1174	35	bunch	bunch	NN
nyp.33433056925997	1174	36	of	of	IN
nyp.33433056925997	1174	37	parsley	parsley	NN
nyp.33433056925997	1174	38	,	,	,
nyp.33433056925997	1174	39	chopped	chop	VBD
nyp.33433056925997	1174	40	very	very	RB
nyp.33433056925997	1174	41	fine	fine	JJ
nyp.33433056925997	1174	42	and	and	CC
nyp.33433056925997	1174	43	mingled	mingle	VBD
nyp.33433056925997	1174	44	with	with	IN
nyp.33433056925997	1174	45	it	-PRON-	PRP
nyp.33433056925997	1174	46	.	.	.
nyp.33433056925997	1175	1	Put	put	VB
nyp.33433056925997	1175	2	this	this	DT
nyp.33433056925997	1175	3	into	into	IN
nyp.33433056925997	1175	4	the	the	DT
nyp.33433056925997	1175	5	broth	broth	NN
nyp.33433056925997	1175	6	;	;	:
nyp.33433056925997	1175	7	set	set	VB
nyp.33433056925997	1175	8	it	-PRON-	PRP
nyp.33433056925997	1175	9	on	on	IN
nyp.33433056925997	1175	10	the	the	DT
nyp.33433056925997	1175	11	stove	stove	NN
nyp.33433056925997	1175	12	again	again	RB
nyp.33433056925997	1175	13	,	,	,
nyp.33433056925997	1175	14	and	and	CC
nyp.33433056925997	1175	15	while	while	IN
nyp.33433056925997	1175	16	there	there	EX
nyp.33433056925997	1175	17	break	break	VBP
nyp.33433056925997	1175	18	four	four	CD
nyp.33433056925997	1175	19	raw	raw	JJ
nyp.33433056925997	1175	20	eggs	egg	NNS
nyp.33433056925997	1175	21	into	into	IN
nyp.33433056925997	1175	22	it	-PRON-	PRP
nyp.33433056925997	1175	23	.	.	.
nyp.33433056925997	1176	1	Stir	stir	VB
nyp.33433056925997	1176	2	the	the	DT
nyp.33433056925997	1176	3	whole	whole	NN
nyp.33433056925997	1176	4	for	for	IN
nyp.33433056925997	1176	5	about	about	RB
nyp.33433056925997	1176	6	a	a	DT
nyp.33433056925997	1176	7	quarter	quarter	NN
nyp.33433056925997	1176	8	of	of	IN
nyp.33433056925997	1176	9	an	an	DT
nyp.33433056925997	1176	10	hour	hour	NN
nyp.33433056925997	1176	11	and	and	CC
nyp.33433056925997	1176	12	serve	serve	VB
nyp.33433056925997	1176	13	up	up	RP
nyp.33433056925997	1176	14	hot	hot	JJ
nyp.33433056925997	1176	15	.	.	.
nyp.33433056925997	1177	1	Giblet	Giblet	NNP
nyp.33433056925997	1177	2	Soup	Soup	NNP
nyp.33433056925997	1177	3	.	.	.
nyp.33433056925997	1178	1	No	no	UH
nyp.33433056925997	1178	2	.	.	.
nyp.33433056925997	1179	1	1	1	LS
nyp.33433056925997	1179	2	.	.	.
nyp.33433056925997	1180	1	Take	take	VB
nyp.33433056925997	1180	2	the	the	DT
nyp.33433056925997	1180	3	desired	desire	VBN
nyp.33433056925997	1180	4	quantity	quantity	NN
nyp.33433056925997	1180	5	of	of	IN
nyp.33433056925997	1180	6	strong	strong	JJ
nyp.33433056925997	1180	7	beef	beef	NN
nyp.33433056925997	1180	8	gravy	gravy	NN
nyp.33433056925997	1180	9	;	;	:
nyp.33433056925997	1180	10	add	add	VB
nyp.33433056925997	1180	11	to	to	IN
nyp.33433056925997	1180	12	it	-PRON-	PRP
nyp.33433056925997	1180	13	a	a	DT
nyp.33433056925997	1180	14	few	few	JJ
nyp.33433056925997	1180	15	slices	slice	NNS
nyp.33433056925997	1180	16	of	of	IN
nyp.33433056925997	1180	17	veal	veal	NN
nyp.33433056925997	1180	18	fried	fry	VBN
nyp.33433056925997	1180	19	in	in	IN
nyp.33433056925997	1180	20	butter	butter	NN
nyp.33433056925997	1180	21	;	;	:
nyp.33433056925997	1180	22	take	take	VB
nyp.33433056925997	1180	23	a	a	DT
nyp.33433056925997	1180	24	piece	piece	NN
nyp.33433056925997	1180	25	of	of	IN
nyp.33433056925997	1180	26	butter	butter	NN
nyp.33433056925997	1180	27	rolled	roll	VBN
nyp.33433056925997	1180	28	in	in	IN
nyp.33433056925997	1180	29	flour	flour	NN
nyp.33433056925997	1180	30	,	,	,
nyp.33433056925997	1180	31	and	and	CC
nyp.33433056925997	1180	32	with	with	IN
nyp.33433056925997	1180	33	it	-PRON-	PRP
nyp.33433056925997	1180	34	fry	fry	VB
nyp.33433056925997	1180	35	some	some	DT
nyp.33433056925997	1180	36	sliced	slice	VBN
nyp.33433056925997	1180	37	onion	onion	NN
nyp.33433056925997	1180	38	and	and	CC
nyp.33433056925997	1180	39	thyme	thyme	NNS
nyp.33433056925997	1180	40	;	;	:
nyp.33433056925997	1180	41	when	when	WRB
nyp.33433056925997	1180	42	made	make	VBN
nyp.33433056925997	1180	43	brown	brown	JJ
nyp.33433056925997	1180	44	,	,	,
nyp.33433056925997	1180	45	add	add	VB
nyp.33433056925997	1180	46	it	-PRON-	PRP
nyp.33433056925997	1180	47	to	to	IN
nyp.33433056925997	1180	48	the	the	DT
nyp.33433056925997	1180	49	soup	soup	NN
nyp.33433056925997	1180	50	.	.	.
nyp.33433056925997	1181	1	When	when	WRB
nyp.33433056925997	1181	2	sufficiently	sufficiently	RB
nyp.33433056925997	1181	3	stewed	stew	VBN
nyp.33433056925997	1181	4	,	,	,
nyp.33433056925997	1181	5	strain	strain	NN
nyp.33433056925997	1181	6	and	and	CC
nyp.33433056925997	1181	7	put	put	VBN
nyp.33433056925997	1181	8	to	to	IN
nyp.33433056925997	1181	9	it	-PRON-	PRP
nyp.33433056925997	1181	10	two	two	CD
nyp.33433056925997	1181	11	spoonfuls	spoonful	NNS
nyp.33433056925997	1181	12	of	of	IN
nyp.33433056925997	1181	13	ketchup	ketchup	NN
nyp.33433056925997	1181	14	,	,	,
nyp.33433056925997	1181	15	a	a	DT
nyp.33433056925997	1181	16	few	few	JJ
nyp.33433056925997	1181	17	spoonfuls	spoonful	NNS
nyp.33433056925997	1181	18	of	of	IN
nyp.33433056925997	1181	19	Madeira	Madeira	NNP
nyp.33433056925997	1181	20	,	,	,
nyp.33433056925997	1181	21	and	and	CC
nyp.33433056925997	1181	22	a	a	DT
nyp.33433056925997	1181	23	little	little	JJ
nyp.33433056925997	1181	24	lemon	lemon	NN
nyp.33433056925997	1181	25	juice	juice	NN
nyp.33433056925997	1181	26	.	.	.
nyp.33433056925997	1182	1	The	the	DT
nyp.33433056925997	1182	2	giblets	giblet	NNS
nyp.33433056925997	1182	3	being	be	VBG
nyp.33433056925997	1182	4	sepa-	sepa-	XX
nyp.33433056925997	1182	5	rately	rately	NNP
nyp.33433056925997	1182	6	stewed	stew	VBN
nyp.33433056925997	1182	7	in	in	IN
nyp.33433056925997	1182	8	a	a	DT
nyp.33433056925997	1182	9	pint	pint	NN
nyp.33433056925997	1182	10	of	of	IN
nyp.33433056925997	1182	11	water	water	NN
nyp.33433056925997	1182	12	,	,	,
nyp.33433056925997	1182	13	add	add	VB
nyp.33433056925997	1182	14	their	-PRON-	PRP$
nyp.33433056925997	1182	15	gravy	gravy	NN
nyp.33433056925997	1182	16	to	to	IN
nyp.33433056925997	1182	17	the	the	DT
nyp.33433056925997	1182	18	soup	soup	NN
nyp.33433056925997	1182	19	.	.	.
nyp.33433056925997	1183	1	Giblet	Giblet	NNP
nyp.33433056925997	1183	2	Soup	Soup	NNP
nyp.33433056925997	1183	3	.	.	.
nyp.33433056925997	1184	1	No	no	UH
nyp.33433056925997	1184	2	.	.	.
nyp.33433056925997	1185	1	2	2	LS
nyp.33433056925997	1185	2	.	.	.
nyp.33433056925997	1186	1	Parboil	parboil	VB
nyp.33433056925997	1186	2	the	the	DT
nyp.33433056925997	1186	3	giblets	giblet	NNS
nyp.33433056925997	1186	4	,	,	,
nyp.33433056925997	1186	5	and	and	CC
nyp.33433056925997	1186	6	pour	pour	VB
nyp.33433056925997	1186	7	the	the	DT
nyp.33433056925997	1186	8	water	water	NN
nyp.33433056925997	1186	9	from	from	IN
nyp.33433056925997	1186	10	them	-PRON-	PRP
nyp.33433056925997	1186	11	;	;	:
nyp.33433056925997	1186	12	put	put	VB
nyp.33433056925997	1186	13	them	-PRON-	PRP
nyp.33433056925997	1186	14	into	into	IN
nyp.33433056925997	1186	15	fresh	fresh	JJ
nyp.33433056925997	1186	16	water	water	NN
nyp.33433056925997	1186	17	or	or	CC
nyp.33433056925997	1186	18	thin	thin	JJ
nyp.33433056925997	1186	19	gravy	gravy	NN
nyp.33433056925997	1186	20	,	,	,
nyp.33433056925997	1186	21	with	with	IN
nyp.33433056925997	1186	22	a	a	DT
nyp.33433056925997	1186	23	large	large	JJ
nyp.33433056925997	1186	24	onion	onion	NN
nyp.33433056925997	1186	25	stuck	stick	VBN
nyp.33433056925997	1186	26	with	with	IN
nyp.33433056925997	1186	27	cloves	clove	NNS
nyp.33433056925997	1186	28	;	;	:
nyp.33433056925997	1186	29	season	season	VB
nyp.33433056925997	1186	30	it	-PRON-	PRP
nyp.33433056925997	1186	31	to	to	IN
nyp.33433056925997	1186	32	your	-PRON-	PRP$
nyp.33433056925997	1186	33	taste	taste	NN
nyp.33433056925997	1186	34	;	;	:
nyp.33433056925997	1186	35	boil	boil	VB
nyp.33433056925997	1186	36	them	-PRON-	PRP
nyp.33433056925997	1186	37	till	till	IN
nyp.33433056925997	1186	38	the	the	DT
nyp.33433056925997	1186	39	flesh	flesh	NN
nyp.33433056925997	1186	40	comes	come	VBZ
nyp.33433056925997	1186	41	from	from	IN
nyp.33433056925997	1186	42	the	the	DT
nyp.33433056925997	1186	43	bones	bone	NNS
nyp.33433056925997	1186	44	.	.	.
nyp.33433056925997	1187	1	Mix	mix	VB
nyp.33433056925997	1187	2	the	the	DT
nyp.33433056925997	1187	3	yolk	yolk	NN
nyp.33433056925997	1187	4	of	of	IN
nyp.33433056925997	1187	5	an	an	DT
nyp.33433056925997	1187	6	egg	egg	NN
nyp.33433056925997	1187	7	with	with	IN
nyp.33433056925997	1187	8	flour	flour	NN
nyp.33433056925997	1187	9	into	into	IN
nyp.33433056925997	1187	10	a	a	DT
nyp.33433056925997	1187	11	paste	paste	NN
nyp.33433056925997	1187	12	;	;	:
nyp.33433056925997	1187	13	roll	roll	VB
nyp.33433056925997	1187	14	it	-PRON-	PRP
nyp.33433056925997	1187	15	two	two	CD
nyp.33433056925997	1187	16	or	or	CC
nyp.33433056925997	1187	17	three	three	CD
nyp.33433056925997	1187	18	times	time	NNS
nyp.33433056925997	1187	19	over	over	RB
nyp.33433056925997	1187	20	with	with	IN
nyp.33433056925997	1187	21	a	a	DT
nyp.33433056925997	1187	22	rollingpin	rollingpin	NN
nyp.33433056925997	1187	23	;	;	:
nyp.33433056925997	1187	24	cut	cut	VB
nyp.33433056925997	1187	25	it	-PRON-	PRP
nyp.33433056925997	1187	26	in	in	IN
nyp.33433056925997	1187	27	pieces	piece	NNS
nyp.33433056925997	1187	28	,	,	,
nyp.33433056925997	1187	29	and	and	CC
nyp.33433056925997	1187	30	thicken	thicken	VB
nyp.33433056925997	1187	31	the	the	DT
nyp.33433056925997	1187	32	soup	soup	NN
nyp.33433056925997	1187	33	with	with	IN
nyp.33433056925997	1187	34	it	-PRON-	PRP
nyp.33433056925997	1187	35	.	.	.
nyp.33433056925997	1188	1	Giblet	Giblet	NNP
nyp.33433056925997	1188	2	Soup	Soup	NNP
nyp.33433056925997	1188	3	.	.	.
nyp.33433056925997	1189	1	No	no	UH
nyp.33433056925997	1189	2	.	.	.
nyp.33433056925997	1190	1	3	3	LS
nyp.33433056925997	1190	2	.	.	.
nyp.33433056925997	1191	1	Take	take	VB
nyp.33433056925997	1191	2	three	three	CD
nyp.33433056925997	1191	3	pair	pair	NN
nyp.33433056925997	1191	4	of	of	IN
nyp.33433056925997	1191	5	goose	goose	NN
nyp.33433056925997	1191	6	giblets	giblet	NNS
nyp.33433056925997	1191	7	;	;	:
nyp.33433056925997	1191	8	scald	scald	VB
nyp.33433056925997	1191	9	and	and	CC
nyp.33433056925997	1191	10	cut	cut	VB
nyp.33433056925997	1191	11	them	-PRON-	PRP
nyp.33433056925997	1191	12	as	as	IN
nyp.33433056925997	1191	13	for	for	IN
nyp.33433056925997	1191	14	stewing	stew	VBG
nyp.33433056925997	1191	15	;	;	:
nyp.33433056925997	1191	16	set	set	VBD
nyp.33433056925997	1191	17	them	-PRON-	PRP
nyp.33433056925997	1191	18	on	on	IN
nyp.33433056925997	1191	19	the	the	DT
nyp.33433056925997	1191	20	fire	fire	NN
nyp.33433056925997	1191	21	in	in	IN
nyp.33433056925997	1191	22	three	three	CD
nyp.33433056925997	1191	23	quarts	quart	NNS
nyp.33433056925997	1191	24	of	of	IN
nyp.33433056925997	1191	25	water	water	NN
nyp.33433056925997	1191	26	,	,	,
nyp.33433056925997	1191	27	and	and	CC
nyp.33433056925997	1191	28	when	when	WRB
nyp.33433056925997	1191	29	the	the	DT
nyp.33433056925997	1191	30	scum	scum	NN
nyp.33433056925997	1191	31	rises	rise	VBZ
nyp.33433056925997	1191	32	skim	skim	VBP
nyp.33433056925997	1191	33	them	-PRON-	PRP
nyp.33433056925997	1191	34	well	well	RB
nyp.33433056925997	1191	35	:	:	:
nyp.33433056925997	1191	36	put	put	VB
nyp.33433056925997	1191	37	in	in	RP
nyp.33433056925997	1191	38	a	a	DT
nyp.33433056925997	1191	39	bundle	bundle	NN
nyp.33433056925997	1191	40	of	of	IN
nyp.33433056925997	1191	41	sweet	sweet	JJ
nyp.33433056925997	1191	42	herbs	herb	NNS
nyp.33433056925997	1191	43	,	,	,
nyp.33433056925997	1191	44	some	some	DT
nyp.33433056925997	1191	45	cloves	clove	NNS
nyp.33433056925997	1191	46	,	,	,
nyp.33433056925997	1191	47	mace	mace	NN
nyp.33433056925997	1191	48	,	,	,
nyp.33433056925997	1191	49	and	and	CC
nyp.33433056925997	1191	50	allspice	allspice	NN
nyp.33433056925997	1191	51	,	,	,
nyp.33433056925997	1191	52	tied	tie	VBN
nyp.33433056925997	1191	53	in	in	IN
nyp.33433056925997	1191	54	a	a	DT
nyp.33433056925997	1191	55	bag	bag	NN
nyp.33433056925997	1191	56	,	,	,
nyp.33433056925997	1191	57	with	with	IN
nyp.33433056925997	1191	58	some	some	DT
nyp.33433056925997	1191	59	pepper	pepper	NN
nyp.33433056925997	1191	60	and	and	CC
nyp.33433056925997	1191	61	salt	salt	NN
nyp.33433056925997	1191	62	.	.	.
nyp.33433056925997	1192	1	Stew	stew	VB
nyp.33433056925997	1192	2	them	-PRON-	PRP
nyp.33433056925997	1192	3	very	very	RB
nyp.33433056925997	1192	4	gently	gently	RB
nyp.33433056925997	1192	5	till	till	IN
nyp.33433056925997	1192	6	nearly	nearly	RB
nyp.33433056925997	1192	7	tender	tender	JJ
nyp.33433056925997	1192	8	:	:	:
nyp.33433056925997	1192	9	mix	mix	VB
nyp.33433056925997	1192	10	a	a	DT
nyp.33433056925997	1192	11	quarter	quarter	NN
nyp.33433056925997	1192	12	of	of	IN
nyp.33433056925997	1192	13	a	a	DT
nyp.33433056925997	1192	14	pound	pound	NN
nyp.33433056925997	1192	15	of	of	IN
nyp.33433056925997	1192	16	butter	butter	NN
nyp.33433056925997	1192	17	with	with	IN
nyp.33433056925997	1192	18	flour	flour	NN
nyp.33433056925997	1192	19	,	,	,
nyp.33433056925997	1192	20	and	and	CC
nyp.33433056925997	1192	21	put	put	VBD
nyp.33433056925997	1192	22	it	-PRON-	PRP
nyp.33433056925997	1192	23	in	in	RP
nyp.33433056925997	1192	24	,	,	,
nyp.33433056925997	1192	25	with	with	IN
nyp.33433056925997	1192	26	half	half	PDT
nyp.33433056925997	1192	27	a	a	DT
nyp.33433056925997	1192	28	pint	pint	NN
nyp.33433056925997	1192	29	of	of	IN
nyp.33433056925997	1192	30	white	white	JJ
nyp.33433056925997	1192	31	wine	wine	NN
nyp.33433056925997	1192	32	,	,	,
nyp.33433056925997	1192	33	and	and	CC
nyp.33433056925997	1192	34	a	a	DT
nyp.33433056925997	1192	35	little	little	JJ
nyp.33433056925997	1192	36	cayenne	cayenne	NN
nyp.33433056925997	1192	37	pepper	pepper	NN
nyp.33433056925997	1192	38	,	,	,
nyp.33433056925997	1192	39	Stew	stew	VB
nyp.33433056925997	1192	40	them	-PRON-	PRP
nyp.33433056925997	1192	41	till	till	IN
nyp.33433056925997	1192	42	thick	thick	JJ
nyp.33433056925997	1192	43	and	and	CC
nyp.33433056925997	1192	44	smooth	smooth	JJ
nyp.33433056925997	1192	45	;	;	:
nyp.33433056925997	1192	46	take	take	VB
nyp.33433056925997	1192	47	out	out	RP
nyp.33433056925997	1192	48	the	the	DT
nyp.33433056925997	1192	49	herbs	herb	NNS
nyp.33433056925997	1192	50	and	and	CC
nyp.33433056925997	1192	51	spices	spice	NNS
nyp.33433056925997	1192	52	;	;	:
nyp.33433056925997	1192	53	skim	skim	VB
nyp.33433056925997	1192	54	well	well	RB
nyp.33433056925997	1192	55	;	;	:
nyp.33433056925997	1192	56	boil	boil	VB
nyp.33433056925997	1192	57	the	the	DT
nyp.33433056925997	1192	58	livers	liver	NNS
nyp.33433056925997	1192	59	in	in	IN
nyp.33433056925997	1192	60	a	a	DT
nyp.33433056925997	1192	61	quart	quart	NN
nyp.33433056925997	1192	62	of	of	IN
nyp.33433056925997	1192	63	water	water	NN
nyp.33433056925997	1192	64	till	till	IN
nyp.33433056925997	1192	65	ten-	ten-	NN
nyp.33433056925997	1192	66	der	der	NN
nyp.33433056925997	1192	67	,	,	,
nyp.33433056925997	1192	68	and	and	CC
nyp.33433056925997	1192	69	put	put	VBN
nyp.33433056925997	1192	70	in	in	RP
nyp.33433056925997	1192	71	.	.	.
nyp.33433056925997	1193	1	Serve	serve	VB
nyp.33433056925997	1193	2	up	up	RP
nyp.33433056925997	1193	3	in	in	IN
nyp.33433056925997	1193	4	a	a	DT
nyp.33433056925997	1193	5	terrine	terrine	NN
nyp.33433056925997	1193	6	or	or	CC
nyp.33433056925997	1193	7	dish	dish	NN
nyp.33433056925997	1193	8	.	.	.
nyp.33433056925997	1194	1	38	38	CD
nyp.33433056925997	1194	2	SOUPS	soup	NNS
nyp.33433056925997	1194	3	.	.	.
nyp.33433056925997	1195	1	Gravy	Gravy	NNP
nyp.33433056925997	1195	2	Soup	Soup	NNP
nyp.33433056925997	1195	3	.	.	.
nyp.33433056925997	1196	1	No	no	UH
nyp.33433056925997	1196	2	.	.	.
nyp.33433056925997	1197	1	1	1	LS
nyp.33433056925997	1197	2	.	.	.
nyp.33433056925997	1198	1	Put	put	VB
nyp.33433056925997	1198	2	two	two	CD
nyp.33433056925997	1198	3	pounds	pound	NNS
nyp.33433056925997	1198	4	of	of	IN
nyp.33433056925997	1198	5	gravy	gravy	NN
nyp.33433056925997	1198	6	beef	beef	NN
nyp.33433056925997	1198	7	,	,	,
nyp.33433056925997	1198	8	cut	cut	VBN
nyp.33433056925997	1198	9	in	in	IN
nyp.33433056925997	1198	10	small	small	JJ
nyp.33433056925997	1198	11	pieces	piece	NNS
nyp.33433056925997	1198	12	,	,	,
nyp.33433056925997	1198	13	with	with	IN
nyp.33433056925997	1198	14	pep-	pep-	NN
nyp.33433056925997	1198	15	per	per	NN
nyp.33433056925997	1198	16	,	,	,
nyp.33433056925997	1198	17	salt	salt	NN
nyp.33433056925997	1198	18	,	,	,
nyp.33433056925997	1198	19	some	some	DT
nyp.33433056925997	1198	20	whole	whole	JJ
nyp.33433056925997	1198	21	pepper	pepper	NN
nyp.33433056925997	1198	22	,	,	,
nyp.33433056925997	1198	23	and	and	CC
nyp.33433056925997	1198	24	a	a	DT
nyp.33433056925997	1198	25	piece	piece	NN
nyp.33433056925997	1198	26	of	of	IN
nyp.33433056925997	1198	27	butter	butter	NN
nyp.33433056925997	1198	28	,	,	,
nyp.33433056925997	1198	29	the	the	DT
nyp.33433056925997	1198	30	size	size	NN
nyp.33433056925997	1198	31	of	of	IN
nyp.33433056925997	1198	32	a	a	DT
nyp.33433056925997	1198	33	walnut	walnut	NN
nyp.33433056925997	1198	34	,	,	,
nyp.33433056925997	1198	35	into	into	IN
nyp.33433056925997	1198	36	a	a	DT
nyp.33433056925997	1198	37	stewpan	stewpan	NN
nyp.33433056925997	1198	38	.	.	.
nyp.33433056925997	1199	1	When	when	WRB
nyp.33433056925997	1199	2	drawn	draw	VBN
nyp.33433056925997	1199	3	to	to	IN
nyp.33433056925997	1199	4	a	a	DT
nyp.33433056925997	1199	5	good	good	JJ
nyp.33433056925997	1199	6	gravy	gravy	NN
nyp.33433056925997	1199	7	,	,	,
nyp.33433056925997	1199	8	pour	pour	VB
nyp.33433056925997	1199	9	in	in	IN
nyp.33433056925997	1199	10	three	three	CD
nyp.33433056925997	1199	11	quarts	quart	NNS
nyp.33433056925997	1199	12	of	of	IN
nyp.33433056925997	1199	13	boiling	boiling	NN
nyp.33433056925997	1199	14	water	water	NN
nyp.33433056925997	1199	15	;	;	:
nyp.33433056925997	1199	16	add	add	VB
nyp.33433056925997	1199	17	some	some	DT
nyp.33433056925997	1199	18	mace	mace	NN
nyp.33433056925997	1199	19	,	,	,
nyp.33433056925997	1199	20	four	four	CD
nyp.33433056925997	1199	21	heads	head	NNS
nyp.33433056925997	1199	22	of	of	IN
nyp.33433056925997	1199	23	celery	celery	NN
nyp.33433056925997	1199	24	,	,	,
nyp.33433056925997	1199	25	one	one	CD
nyp.33433056925997	1199	26	carrot	carrot	NN
nyp.33433056925997	1199	27	,	,	,
nyp.33433056925997	1199	28	and	and	CC
nyp.33433056925997	1199	29	three	three	CD
nyp.33433056925997	1199	30	or	or	CC
nyp.33433056925997	1199	31	four	four	CD
nyp.33433056925997	1199	32	onions	onion	NNS
nyp.33433056925997	1199	33	.	.	.
nyp.33433056925997	1200	1	Let	let	VB
nyp.33433056925997	1200	2	them	-PRON-	PRP
nyp.33433056925997	1200	3	stew	stew	VB
nyp.33433056925997	1200	4	gently	gently	RB
nyp.33433056925997	1200	5	about	about	IN
nyp.33433056925997	1200	6	an	an	DT
nyp.33433056925997	1200	7	hour	hour	NN
nyp.33433056925997	1200	8	and	and	CC
nyp.33433056925997	1200	9	a	a	DT
nyp.33433056925997	1200	10	half	half	NN
nyp.33433056925997	1200	11	;	;	:
nyp.33433056925997	1200	12	then	then	RB
nyp.33433056925997	1200	13	strain	strain	VB
nyp.33433056925997	1200	14	;	;	:
nyp.33433056925997	1200	15	add	add	VB
nyp.33433056925997	1200	16	an	an	DT
nyp.33433056925997	1200	17	ounce	ounce	NN
nyp.33433056925997	1200	18	and	and	CC
nyp.33433056925997	1200	19	half	half	NN
nyp.33433056925997	1200	20	of	of	IN
nyp.33433056925997	1200	21	vermicelli	vermicelli	NN
nyp.33433056925997	1200	22	,	,	,
nyp.33433056925997	1200	23	and	and	CC
nyp.33433056925997	1200	24	let	let	VB
nyp.33433056925997	1200	25	it	-PRON-	PRP
nyp.33433056925997	1200	26	stew	stew	VB
nyp.33433056925997	1200	27	about	about	RB
nyp.33433056925997	1200	28	ten	ten	CD
nyp.33433056925997	1200	29	minutes	minute	NNS
nyp.33433056925997	1200	30	longer	long	RBR
nyp.33433056925997	1200	31	.	.	.
nyp.33433056925997	1201	1	Gravy	Gravy	NNP
nyp.33433056925997	1201	2	Soup	Soup	NNP
nyp.33433056925997	1201	3	.	.	.
nyp.33433056925997	1202	1	No	no	UH
nyp.33433056925997	1202	2	.	.	.
nyp.33433056925997	1203	1	2	2	LS
nyp.33433056925997	1203	2	.	.	.
nyp.33433056925997	1204	1	Take	take	VB
nyp.33433056925997	1204	2	two	two	CD
nyp.33433056925997	1204	3	ox	ox	NN
nyp.33433056925997	1204	4	melts	melt	NNS
nyp.33433056925997	1204	5	,	,	,
nyp.33433056925997	1204	6	cut	cut	VB
nyp.33433056925997	1204	7	them	-PRON-	PRP
nyp.33433056925997	1204	8	in	in	IN
nyp.33433056925997	1204	9	pieces	piece	NNS
nyp.33433056925997	1204	10	,	,	,
nyp.33433056925997	1204	11	season	season	VB
nyp.33433056925997	1204	12	them	-PRON-	PRP
nyp.33433056925997	1204	13	with	with	IN
nyp.33433056925997	1204	14	pepper	pepper	NN
nyp.33433056925997	1204	15	and	and	CC
nyp.33433056925997	1204	16	salt	salt	NN
nyp.33433056925997	1204	17	,	,	,
nyp.33433056925997	1204	18	and	and	CC
nyp.33433056925997	1204	19	dredge	dredge	VB
nyp.33433056925997	1204	20	them	-PRON-	PRP
nyp.33433056925997	1204	21	with	with	IN
nyp.33433056925997	1204	22	flour	flour	NN
nyp.33433056925997	1204	23	.	.	.
nyp.33433056925997	1205	1	Shred	shred	JJ
nyp.33433056925997	1205	2	two	two	CD
nyp.33433056925997	1205	3	large	large	JJ
nyp.33433056925997	1205	4	onions	onion	NNS
nyp.33433056925997	1205	5	,	,	,
nyp.33433056925997	1205	6	fry	fry	VB
nyp.33433056925997	1205	7	them	-PRON-	PRP
nyp.33433056925997	1205	8	of	of	IN
nyp.33433056925997	1205	9	a	a	DT
nyp.33433056925997	1205	10	nice	nice	JJ
nyp.33433056925997	1205	11	brown	brown	JJ
nyp.33433056925997	1205	12	colour	colour	NN
nyp.33433056925997	1205	13	,	,	,
nyp.33433056925997	1205	14	put	put	VBD
nyp.33433056925997	1205	15	them	-PRON-	PRP
nyp.33433056925997	1205	16	at	at	IN
nyp.33433056925997	1205	17	the	the	DT
nyp.33433056925997	1205	18	bot-	bot-	NNP
nyp.33433056925997	1205	19	tom	tom	NNP
nyp.33433056925997	1205	20	of	of	IN
nyp.33433056925997	1205	21	the	the	DT
nyp.33433056925997	1205	22	saucepan	saucepan	NN
nyp.33433056925997	1205	23	with	with	IN
nyp.33433056925997	1205	24	a	a	DT
nyp.33433056925997	1205	25	piece	piece	NN
nyp.33433056925997	1205	26	of	of	IN
nyp.33433056925997	1205	27	butter	butter	NN
nyp.33433056925997	1205	28	.	.	.
nyp.33433056925997	1206	1	Take	take	VB
nyp.33433056925997	1206	2	one	one	CD
nyp.33433056925997	1206	3	ox	ox	NN
nyp.33433056925997	1206	4	rump	rump	NN
nyp.33433056925997	1206	5	,	,	,
nyp.33433056925997	1206	6	stew	stew	VB
nyp.33433056925997	1206	7	it	-PRON-	PRP
nyp.33433056925997	1206	8	with	with	IN
nyp.33433056925997	1206	9	carrots	carrot	NNS
nyp.33433056925997	1206	10	and	and	CC
nyp.33433056925997	1206	11	celery	celery	NN
nyp.33433056925997	1206	12	and	and	CC
nyp.33433056925997	1206	13	twelve	twelve	CD
nyp.33433056925997	1206	14	allspice	allspice	NN
nyp.33433056925997	1206	15	.	.	.
nyp.33433056925997	1207	1	Then	then	RB
nyp.33433056925997	1207	2	put	put	VB
nyp.33433056925997	1207	3	all	all	DT
nyp.33433056925997	1207	4	together	together	RB
nyp.33433056925997	1207	5	and	and	CC
nyp.33433056925997	1207	6	strain	strain	VB
nyp.33433056925997	1207	7	well	well	RB
nyp.33433056925997	1207	8	.	.	.
nyp.33433056925997	1208	1	This	this	DT
nyp.33433056925997	1208	2	quantity	quantity	NN
nyp.33433056925997	1208	3	will	will	MD
nyp.33433056925997	1208	4	make	make	VB
nyp.33433056925997	1208	5	three	three	CD
nyp.33433056925997	1208	6	quarts	quart	NNS
nyp.33433056925997	1208	7	.	.	.
nyp.33433056925997	1209	1	You	-PRON-	PRP
nyp.33433056925997	1209	2	may	may	MD
nyp.33433056925997	1209	3	send	send	VB
nyp.33433056925997	1209	4	the	the	DT
nyp.33433056925997	1209	5	ox	ox	JJ
nyp.33433056925997	1209	6	rump	rump	NN
nyp.33433056925997	1209	7	to	to	IN
nyp.33433056925997	1209	8	table	table	NN
nyp.33433056925997	1209	9	in	in	IN
nyp.33433056925997	1209	10	the	the	DT
nyp.33433056925997	1209	11	soup	soup	NN
nyp.33433056925997	1209	12	,	,	,
nyp.33433056925997	1209	13	if	if	IN
nyp.33433056925997	1209	14	approved	approve	VBN
nyp.33433056925997	1209	15	.	.	.
nyp.33433056925997	1210	1	Two	two	CD
nyp.33433056925997	1210	2	carrots	carrot	NNS
nyp.33433056925997	1210	3	and	and	CC
nyp.33433056925997	1210	4	two	two	CD
nyp.33433056925997	1210	5	heads	head	NNS
nyp.33433056925997	1210	6	of	of	IN
nyp.33433056925997	1210	7	celery	celery	NN
nyp.33433056925997	1210	8	will	will	MD
nyp.33433056925997	1210	9	be	be	VB
nyp.33433056925997	1210	10	sufficient	sufficient	JJ
nyp.33433056925997	1210	11	.	.	.
nyp.33433056925997	1211	1	Gravy	Gravy	NNP
nyp.33433056925997	1211	2	Soup	Soup	NNP
nyp.33433056925997	1211	3	.	.	.
nyp.33433056925997	1212	1	No	no	UH
nyp.33433056925997	1212	2	.	.	.
nyp.33433056925997	1213	1	3	3	LS
nyp.33433056925997	1213	2	.	.	.
nyp.33433056925997	1214	1	Cut	cut	VB
nyp.33433056925997	1214	2	the	the	DT
nyp.33433056925997	1214	3	lean	lean	JJ
nyp.33433056925997	1214	4	part	part	NN
nyp.33433056925997	1214	5	of	of	IN
nyp.33433056925997	1214	6	a	a	DT
nyp.33433056925997	1214	7	shin	shin	NN
nyp.33433056925997	1214	8	of	of	IN
nyp.33433056925997	1214	9	beef	beef	NN
nyp.33433056925997	1214	10	,	,	,
nyp.33433056925997	1214	11	the	the	DT
nyp.33433056925997	1214	12	same	same	JJ
nyp.33433056925997	1214	13	of	of	IN
nyp.33433056925997	1214	14	a	a	DT
nyp.33433056925997	1214	15	knuckle	knuckle	NN
nyp.33433056925997	1214	16	of	of	IN
nyp.33433056925997	1214	17	veal	veal	NN
nyp.33433056925997	1214	18	,	,	,
nyp.33433056925997	1214	19	and	and	CC
nyp.33433056925997	1214	20	set	set	VBD
nyp.33433056925997	1214	21	the	the	DT
nyp.33433056925997	1214	22	bones	bone	NNS
nyp.33433056925997	1214	23	of	of	IN
nyp.33433056925997	1214	24	both	both	DT
nyp.33433056925997	1214	25	on	on	IN
nyp.33433056925997	1214	26	the	the	DT
nyp.33433056925997	1214	27	fire	fire	NN
nyp.33433056925997	1214	28	,	,	,
nyp.33433056925997	1214	29	in	in	IN
nyp.33433056925997	1214	30	two	two	CD
nyp.33433056925997	1214	31	gallons	gallon	NNS
nyp.33433056925997	1214	32	of	of	IN
nyp.33433056925997	1214	33	water	water	NN
nyp.33433056925997	1214	34	,	,	,
nyp.33433056925997	1214	35	to	to	TO
nyp.33433056925997	1214	36	make	make	VB
nyp.33433056925997	1214	37	broth	broth	NN
nyp.33433056925997	1214	38	.	.	.
nyp.33433056925997	1215	1	Put	put	VB
nyp.33433056925997	1215	2	the	the	DT
nyp.33433056925997	1215	3	meat	meat	NN
nyp.33433056925997	1215	4	in	in	IN
nyp.33433056925997	1215	5	a	a	DT
nyp.33433056925997	1215	6	stewpan	stewpan	NN
nyp.33433056925997	1215	7	;	;	:
nyp.33433056925997	1215	8	add	add	VB
nyp.33433056925997	1215	9	some	some	DT
nyp.33433056925997	1215	10	lean	lean	JJ
nyp.33433056925997	1215	11	bacon	bacon	NN
nyp.33433056925997	1215	12	or	or	CC
nyp.33433056925997	1215	13	ham	ham	NNP
nyp.33433056925997	1215	14	,	,	,
nyp.33433056925997	1215	15	one	one	CD
nyp.33433056925997	1215	16	carrot	carrot	NN
nyp.33433056925997	1215	17	,	,	,
nyp.33433056925997	1215	18	two	two	CD
nyp.33433056925997	1215	19	turnips	turnip	NNS
nyp.33433056925997	1215	20	,	,	,
nyp.33433056925997	1215	21	two	two	CD
nyp.33433056925997	1215	22	heads	head	NNS
nyp.33433056925997	1215	23	of	of	IN
nyp.33433056925997	1215	24	celery	celery	NN
nyp.33433056925997	1215	25	,	,	,
nyp.33433056925997	1215	26	two	two	CD
nyp.33433056925997	1215	27	large	large	JJ
nyp.33433056925997	1215	28	onions	onion	NNS
nyp.33433056925997	1215	29	,	,	,
nyp.33433056925997	1215	30	a	a	DT
nyp.33433056925997	1215	31	bunch	bunch	NN
nyp.33433056925997	1215	32	of	of	IN
nyp.33433056925997	1215	33	sweet	sweet	JJ
nyp.33433056925997	1215	34	herbs	herb	NNS
nyp.33433056925997	1215	35	,	,	,
nyp.33433056925997	1215	36	some	some	DT
nyp.33433056925997	1215	37	whole	whole	JJ
nyp.33433056925997	1215	38	pepper	pepper	NN
nyp.33433056925997	1215	39	,	,	,
nyp.33433056925997	1215	40	two	two	CD
nyp.33433056925997	1215	41	race	race	NN
nyp.33433056925997	1215	42	of	of	IN
nyp.33433056925997	1215	43	ginger	ginger	NN
nyp.33433056925997	1215	44	,	,	,
nyp.33433056925997	1215	45	six	six	CD
nyp.33433056925997	1215	46	cloves	clove	NNS
nyp.33433056925997	1215	47	.	.	.
nyp.33433056925997	1216	1	Set	Set	VBN
nyp.33433056925997	1216	2	these	these	DT
nyp.33433056925997	1216	3	over	over	IN
nyp.33433056925997	1216	4	the	the	DT
nyp.33433056925997	1216	5	fire	fire	NN
nyp.33433056925997	1216	6	,	,	,
nyp.33433056925997	1216	7	let	let	VB
nyp.33433056925997	1216	8	it	-PRON-	PRP
nyp.33433056925997	1216	9	draw	draw	VB
nyp.33433056925997	1216	10	till	till	IN
nyp.33433056925997	1216	11	all	all	PDT
nyp.33433056925997	1216	12	the	the	DT
nyp.33433056925997	1216	13	gravy	gravy	NN
nyp.33433056925997	1216	14	is	be	VBZ
nyp.33433056925997	1216	15	dried	dry	VBN
nyp.33433056925997	1216	16	up	up	RP
nyp.33433056925997	1216	17	to	to	IN
nyp.33433056925997	1216	18	a	a	DT
nyp.33433056925997	1216	19	nice	nice	JJ
nyp.33433056925997	1216	20	brown	brown	NN
nyp.33433056925997	1216	21	;	;	:
nyp.33433056925997	1216	22	then	then	RB
nyp.33433056925997	1216	23	add	add	VB
nyp.33433056925997	1216	24	the	the	DT
nyp.33433056925997	1216	25	broth	broth	NN
nyp.33433056925997	1216	26	that	that	WDT
nyp.33433056925997	1216	27	is	be	VBZ
nyp.33433056925997	1216	28	made	make	VBN
nyp.33433056925997	1216	29	with	with	IN
nyp.33433056925997	1216	30	the	the	DT
nyp.33433056925997	1216	31	bones	bone	NNS
nyp.33433056925997	1216	32	.	.	.
nyp.33433056925997	1217	1	Let	let	VB
nyp.33433056925997	1217	2	it	-PRON-	PRP
nyp.33433056925997	1217	3	boil	boil	VB
nyp.33433056925997	1217	4	slowly	slowly	RB
nyp.33433056925997	1217	5	four	four	CD
nyp.33433056925997	1217	6	or	or	CC
nyp.33433056925997	1217	7	five	five	CD
nyp.33433056925997	1217	8	hours	hour	NNS
nyp.33433056925997	1217	9	.	.	.
nyp.33433056925997	1218	1	Make	make	VB
nyp.33433056925997	1218	2	the	the	DT
nyp.33433056925997	1218	3	soup	soup	NN
nyp.33433056925997	1218	4	the	the	DT
nyp.33433056925997	1218	5	day	day	NN
nyp.33433056925997	1218	6	before	before	IN
nyp.33433056925997	1218	7	you	-PRON-	PRP
nyp.33433056925997	1218	8	want	want	VBP
nyp.33433056925997	1218	9	to	to	TO
nyp.33433056925997	1218	10	use	use	VB
nyp.33433056925997	1218	11	it	-PRON-	PRP
nyp.33433056925997	1218	12	,	,	,
nyp.33433056925997	1218	13	that	that	IN
nyp.33433056925997	1218	14	you	-PRON-	PRP
nyp.33433056925997	1218	15	may	may	MD
nyp.33433056925997	1218	16	take	take	VB
nyp.33433056925997	1218	17	the	the	DT
nyp.33433056925997	1218	18	fat	fat	NN
nyp.33433056925997	1218	19	clean	clean	JJ
nyp.33433056925997	1218	20	from	from	IN
nyp.33433056925997	1218	21	the	the	DT
nyp.33433056925997	1218	22	top	top	NN
nyp.33433056925997	1218	23	,	,	,
nyp.33433056925997	1218	24	also	also	RB
nyp.33433056925997	1218	25	the	the	DT
nyp.33433056925997	1218	26	sediment	sediment	NN
nyp.33433056925997	1218	27	from	from	IN
nyp.33433056925997	1218	28	the	the	DT
nyp.33433056925997	1218	29	bottom	bottom	NN
nyp.33433056925997	1218	30	.	.	.
nyp.33433056925997	1219	1	Have	have	VBP
nyp.33433056925997	1219	2	ready	ready	JJ
nyp.33433056925997	1219	3	some	some	DT
nyp.33433056925997	1219	4	tur-	tur-	VBN
nyp.33433056925997	1219	5	nips	nip	NNS
nyp.33433056925997	1219	6	,	,	,
nyp.33433056925997	1219	7	carrots	carrot	NNS
nyp.33433056925997	1219	8	,	,	,
nyp.33433056925997	1219	9	and	and	CC
nyp.33433056925997	1219	10	cabbage	cabbage	NN
nyp.33433056925997	1219	11	lettuces	lettuce	NNS
nyp.33433056925997	1219	12	,	,	,
nyp.33433056925997	1219	13	cut	cut	VBD
nyp.33433056925997	1219	14	small	small	JJ
nyp.33433056925997	1219	15	,	,	,
nyp.33433056925997	1219	16	and	and	CC
nyp.33433056925997	1219	17	one	one	CD
nyp.33433056925997	1219	18	pint	pint	NN
nyp.33433056925997	1219	19	young	young	JJ
nyp.33433056925997	1219	20	peas	pea	NNS
nyp.33433056925997	1219	21	;	;	:
nyp.33433056925997	1219	22	add	add	VB
nyp.33433056925997	1219	23	these	these	DT
nyp.33433056925997	1219	24	to	to	IN
nyp.33433056925997	1219	25	your	-PRON-	PRP$
nyp.33433056925997	1219	26	soup	soup	NN
nyp.33433056925997	1219	27	;	;	:
nyp.33433056925997	1219	28	let	let	VB
nyp.33433056925997	1219	29	it	-PRON-	PRP
nyp.33433056925997	1219	30	boil	boil	VB
nyp.33433056925997	1219	31	one	one	CD
nyp.33433056925997	1219	32	hour	hour	NN
nyp.33433056925997	1219	33	,	,	,
nyp.33433056925997	1219	34	and	and	CC
nyp.33433056925997	1219	35	it	-PRON-	PRP
nyp.33433056925997	1219	36	will	will	MD
nyp.33433056925997	1219	37	be	be	VB
nyp.33433056925997	1219	38	ready	ready	JJ
nyp.33433056925997	1219	39	,	,	,
nyp.33433056925997	1219	40	with	with	IN
nyp.33433056925997	1219	41	salt	salt	NN
nyp.33433056925997	1219	42	to	to	IN
nyp.33433056925997	1219	43	your	-PRON-	PRP$
nyp.33433056925997	1219	44	taste	taste	NN
nyp.33433056925997	1219	45	.	.	.
nyp.33433056925997	1220	1	of	of	IN
nyp.33433056925997	1220	2	Hare	Hare	NNP
nyp.33433056925997	1220	3	Soup	Soup	NNP
nyp.33433056925997	1220	4	Skin	skin	VB
nyp.33433056925997	1220	5	the	the	DT
nyp.33433056925997	1220	6	hare	hare	NN
nyp.33433056925997	1220	7	,	,	,
nyp.33433056925997	1220	8	and	and	CC
nyp.33433056925997	1220	9	wash	wash	VB
nyp.33433056925997	1220	10	the	the	DT
nyp.33433056925997	1220	11	inside	inside	NN
nyp.33433056925997	1220	12	well	well	RB
nyp.33433056925997	1220	13	.	.	.
nyp.33433056925997	1221	1	Separate	separate	VB
nyp.33433056925997	1221	2	the	the	DT
nyp.33433056925997	1221	3	limbs	limb	NNS
nyp.33433056925997	1221	4	,	,	,
nyp.33433056925997	1221	5	legs	leg	NNS
nyp.33433056925997	1221	6	,	,	,
nyp.33433056925997	1221	7	shoulders	shoulder	NNS
nyp.33433056925997	1221	8	,	,	,
nyp.33433056925997	1221	9	and	and	CC
nyp.33433056925997	1221	10	back	back	RB
nyp.33433056925997	1221	11	;	;	:
nyp.33433056925997	1221	12	put	put	VBD
nyp.33433056925997	1221	13	them	-PRON-	PRP
nyp.33433056925997	1221	14	into	into	IN
nyp.33433056925997	1221	15	a	a	DT
nyp.33433056925997	1221	16	stewpan	stewpan	NN
nyp.33433056925997	1221	17	,	,	,
nyp.33433056925997	1221	18	with	with	IN
nyp.33433056925997	1221	19	two	two	CD
nyp.33433056925997	1221	20	glasses	glass	NNS
nyp.33433056925997	1221	21	of	of	IN
nyp.33433056925997	1221	22	port	port	NN
nyp.33433056925997	1221	23	wine	wine	NN
nyp.33433056925997	1221	24	,	,	,
nyp.33433056925997	1221	25	an	an	DT
nyp.33433056925997	1221	26	onion	onion	NN
nyp.33433056925997	1221	27	stuck	stick	VBN
nyp.33433056925997	1221	28	with	with	IN
nyp.33433056925997	1221	29	four	four	CD
nyp.33433056925997	1221	30	cloves	clove	NNS
nyp.33433056925997	1221	31	,	,	,
nyp.33433056925997	1221	32	a	a	DT
nyp.33433056925997	1221	33	bundle	bundle	NN
nyp.33433056925997	1221	34	of	of	IN
nyp.33433056925997	1221	35	parsley	parsley	NN
nyp.33433056925997	1221	36	,	,	,
nyp.33433056925997	1221	37	a	a	DT
nyp.33433056925997	1221	38	little	little	JJ
nyp.33433056925997	1221	39	thyme	thyme	NNS
nyp.33433056925997	1221	40	,	,	,
nyp.33433056925997	1221	41	some	some	DT
nyp.33433056925997	1221	42	sweet	sweet	JJ
nyp.33433056925997	1221	43	basil	basil	NN
nyp.33433056925997	1221	44	and	and	CC
nyp.33433056925997	1221	45	mar-	mar-	NNP
nyp.33433056925997	1221	46	joram	joram	NNP
nyp.33433056925997	1221	47	,	,	,
nyp.33433056925997	1221	48	a	a	DT
nyp.33433056925997	1221	49	pinch	pinch	NN
nyp.33433056925997	1221	50	of	of	IN
nyp.33433056925997	1221	51	salt	salt	NN
nyp.33433056925997	1221	52	,	,	,
nyp.33433056925997	1221	53	and	and	CC
nyp.33433056925997	1221	54	cayenne	cayenne	NN
nyp.33433056925997	1221	55	pepper	pepper	NN
nyp.33433056925997	1221	56	.	.	.
nyp.33433056925997	1222	1	Set	set	VB
nyp.33433056925997	1222	2	the	the	DT
nyp.33433056925997	1222	3	whole	whole	NN
nyp.33433056925997	1222	4	over	over	IN
nyp.33433056925997	1222	5	a	a	DT
nyp.33433056925997	1222	6	slow	slow	JJ
nyp.33433056925997	1222	7	fire	fire	NN
nyp.33433056925997	1222	8	,	,	,
nyp.33433056925997	1222	9	and	and	CC
nyp.33433056925997	1222	10	let	let	VB
nyp.33433056925997	1222	11	it	-PRON-	PRP
nyp.33433056925997	1222	12	simmer	simmer	VB
nyp.33433056925997	1222	13	for	for	IN
nyp.33433056925997	1222	14	an	an	DT
nyp.33433056925997	1222	15	hour	hour	NN
nyp.33433056925997	1222	16	;	;	:
nyp.33433056925997	1222	17	then	then	RB
nyp.33433056925997	1222	18	add	add	VB
nyp.33433056925997	1222	19	a	a	DT
nyp.33433056925997	1222	20	quart	quart	NN
nyp.33433056925997	1222	21	of	of	IN
nyp.33433056925997	1222	22	beef	beef	NN
nyp.33433056925997	1222	23	gravy	gravy	NN
nyp.33433056925997	1222	24	and	and	CC
nyp.33433056925997	1222	25	a	a	DT
nyp.33433056925997	1222	26	quart	quart	NN
nyp.33433056925997	1222	27	of	of	IN
nyp.33433056925997	1222	28	veal	veal	NN
nyp.33433056925997	1222	29	gravy	gravy	NN
nyp.33433056925997	1222	30	;	;	:
nyp.33433056925997	1222	31	let	let	VB
nyp.33433056925997	1222	32	the	the	DT
nyp.33433056925997	1222	33	whole	whole	JJ
nyp.33433056925997	1222	34	simmer	simmer	VB
nyp.33433056925997	1222	35	gently	gently	RB
nyp.33433056925997	1222	36	till	till	IN
nyp.33433056925997	1222	37	the	the	DT
nyp.33433056925997	1222	38	hare	hare	NN
nyp.33433056925997	1222	39	is	be	VBZ
nyp.33433056925997	1222	40	done	do	VBN
nyp.33433056925997	1222	41	.	.	.
nyp.33433056925997	1223	1	Strain	strain	VB
nyp.33433056925997	1223	2	the	the	DT
nyp.33433056925997	1223	3	meat	meat	NN
nyp.33433056925997	1223	4	;	;	:
nyp.33433056925997	1223	5	then	then	RB
nyp.33433056925997	1223	6	pass	pass	VB
nyp.33433056925997	1223	7	the	the	DT
nyp.33433056925997	1223	8	SOUPS	soup	NNS
nyp.33433056925997	1223	9	.	.	.
nyp.33433056925997	1224	1	39	39	CD
nyp.33433056925997	1224	2	soup	soup	NN
nyp.33433056925997	1224	3	through	through	IN
nyp.33433056925997	1224	4	a	a	DT
nyp.33433056925997	1224	5	rieve	rieve	NN
nyp.33433056925997	1224	6	,	,	,
nyp.33433056925997	1224	7	and	and	CC
nyp.33433056925997	1224	8	put	put	VBD
nyp.33433056925997	1224	9	a	a	DT
nyp.33433056925997	1224	10	penny	penny	NN
nyp.33433056925997	1224	11	roll	roll	NN
nyp.33433056925997	1224	12	to	to	TO
nyp.33433056925997	1224	13	soak	soak	VB
nyp.33433056925997	1224	14	in	in	IN
nyp.33433056925997	1224	15	the	the	DT
nyp.33433056925997	1224	16	broth	broth	NN
nyp.33433056925997	1224	17	.	.	.
nyp.33433056925997	1225	1	Take	take	VB
nyp.33433056925997	1225	2	all	all	PDT
nyp.33433056925997	1225	3	the	the	DT
nyp.33433056925997	1225	4	flesh	flesh	NN
nyp.33433056925997	1225	5	of	of	IN
nyp.33433056925997	1225	6	the	the	DT
nyp.33433056925997	1225	7	hare	hare	NN
nyp.33433056925997	1225	8	from	from	IN
nyp.33433056925997	1225	9	the	the	DT
nyp.33433056925997	1225	10	bones	bone	NNS
nyp.33433056925997	1225	11	,	,	,
nyp.33433056925997	1225	12	and	and	CC
nyp.33433056925997	1225	13	pound	pound	VB
nyp.33433056925997	1225	14	it	-PRON-	PRP
nyp.33433056925997	1225	15	in	in	IN
nyp.33433056925997	1225	16	a	a	DT
nyp.33433056925997	1225	17	mortar	mortar	NN
nyp.33433056925997	1225	18	,	,	,
nyp.33433056925997	1225	19	till	till	IN
nyp.33433056925997	1225	20	fine	fine	JJ
nyp.33433056925997	1225	21	enough	enough	RB
nyp.33433056925997	1225	22	to	to	TO
nyp.33433056925997	1225	23	be	be	VB
nyp.33433056925997	1225	24	rubbed	rub	VBN
nyp.33433056925997	1225	25	through	through	IN
nyp.33433056925997	1225	26	a	a	DT
nyp.33433056925997	1225	27	rieve	rieve	NN
nyp.33433056925997	1225	28	,	,	,
nyp.33433056925997	1225	29	taking	take	VBG
nyp.33433056925997	1225	30	care	care	NN
nyp.33433056925997	1225	31	that	that	IN
nyp.33433056925997	1225	32	none	none	NN
nyp.33433056925997	1225	33	of	of	IN
nyp.33433056925997	1225	34	the	the	DT
nyp.33433056925997	1225	35	bread	bread	NN
nyp.33433056925997	1225	36	remains	remain	VBZ
nyp.33433056925997	1225	37	in	in	IN
nyp.33433056925997	1225	38	it	-PRON-	PRP
nyp.33433056925997	1225	39	.	.	.
nyp.33433056925997	1226	1	Thicken	thicken	VB
nyp.33433056925997	1226	2	the	the	DT
nyp.33433056925997	1226	3	broth	broth	NN
nyp.33433056925997	1226	4	with	with	IN
nyp.33433056925997	1226	5	the	the	DT
nyp.33433056925997	1226	6	meat	meat	NN
nyp.33433056925997	1226	7	of	of	IN
nyp.33433056925997	1226	8	the	the	DT
nyp.33433056925997	1226	9	hare	hare	NN
nyp.33433056925997	1226	10	;	;	:
nyp.33433056925997	1226	11	rub	rub	VB
nyp.33433056925997	1226	12	it	-PRON-	PRP
nyp.33433056925997	1226	13	all	all	DT
nyp.33433056925997	1226	14	together	together	RB
nyp.33433056925997	1226	15	till	till	IN
nyp.33433056925997	1226	16	perfectly	perfectly	RB
nyp.33433056925997	1226	17	fine	fine	JJ
nyp.33433056925997	1226	18	,	,	,
nyp.33433056925997	1226	19	like	like	IN
nyp.33433056925997	1226	20	melted	melt	VBN
nyp.33433056925997	1226	21	butter	butter	NN
nyp.33433056925997	1226	22	,	,	,
nyp.33433056925997	1226	23	not	not	RB
nyp.33433056925997	1226	24	thicker	thick	JJR
nyp.33433056925997	1226	25	;	;	,
nyp.33433056925997	1226	26	beat	beat	VB
nyp.33433056925997	1226	27	it	-PRON-	PRP
nyp.33433056925997	1226	28	,	,	,
nyp.33433056925997	1226	29	and	and	CC
nyp.33433056925997	1226	30	serve	serve	VB
nyp.33433056925997	1226	31	it	-PRON-	PRP
nyp.33433056925997	1226	32	up	up	RP
nyp.33433056925997	1226	33	very	very	RB
nyp.33433056925997	1226	34	hot	hot	JJ
nyp.33433056925997	1226	35	.	.	.
nyp.33433056925997	1227	1	Be	be	VB
nyp.33433056925997	1227	2	careful	careful	JJ
nyp.33433056925997	1227	3	not	not	RB
nyp.33433056925997	1227	4	to	to	TO
nyp.33433056925997	1227	5	let	let	VB
nyp.33433056925997	1227	6	it	-PRON-	PRP
nyp.33433056925997	1227	7	boil	boil	VB
nyp.33433056925997	1227	8	,	,	,
nyp.33433056925997	1227	9	as	as	IN
nyp.33433056925997	1227	10	that	that	DT
nyp.33433056925997	1227	11	will	will	MD
nyp.33433056925997	1227	12	spoil	spoil	VB
nyp.33433056925997	1227	13	it	-PRON-	PRP
nyp.33433056925997	1227	14	.	.	.
nyp.33433056925997	1228	1	Another	another	DT
nyp.33433056925997	1228	2	.	.	.
nyp.33433056925997	1229	1	Half	half	NN
nyp.33433056925997	1229	2	roast	roast	VB
nyp.33433056925997	1229	3	a	a	DT
nyp.33433056925997	1229	4	good	good	RB
nyp.33433056925997	1229	5	-	-	HYPH
nyp.33433056925997	1229	6	wized	wized	JJ
nyp.33433056925997	1229	7	hare	hare	NN
nyp.33433056925997	1229	8	;	;	:
nyp.33433056925997	1229	9	cut	cut	VBD
nyp.33433056925997	1229	10	the	the	DT
nyp.33433056925997	1229	11	back	back	NN
nyp.33433056925997	1229	12	and	and	CC
nyp.33433056925997	1229	13	legs	leg	NNS
nyp.33433056925997	1229	14	in	in	IN
nyp.33433056925997	1229	15	equare	equare	NN
nyp.33433056925997	1229	16	pieces	piece	NNS
nyp.33433056925997	1229	17	;	;	:
nyp.33433056925997	1229	18	stew	stew	VB
nyp.33433056925997	1229	19	the	the	DT
nyp.33433056925997	1229	20	remaining	remain	VBG
nyp.33433056925997	1229	21	part	part	NN
nyp.33433056925997	1229	22	with	with	IN
nyp.33433056925997	1229	23	five	five	CD
nyp.33433056925997	1229	24	pints	pint	NNS
nyp.33433056925997	1229	25	of	of	IN
nyp.33433056925997	1229	26	good	good	JJ
nyp.33433056925997	1229	27	broth	broth	NN
nyp.33433056925997	1229	28	,	,	,
nyp.33433056925997	1229	29	a	a	DT
nyp.33433056925997	1229	30	bunch	bunch	NN
nyp.33433056925997	1229	31	of	of	IN
nyp.33433056925997	1229	32	sweet	sweet	JJ
nyp.33433056925997	1229	33	herbu	herbu	NNP
nyp.33433056925997	1229	34	,	,	,
nyp.33433056925997	1229	35	three	three	CD
nyp.33433056925997	1229	36	blades	blade	NNS
nyp.33433056925997	1229	37	of	of	IN
nyp.33433056925997	1229	38	mace	mace	NN
nyp.33433056925997	1229	39	,	,	,
nyp.33433056925997	1229	40	three	three	CD
nyp.33433056925997	1229	41	large	large	JJ
nyp.33433056925997	1229	42	whaloty	whaloty	NNP
nyp.33433056925997	1229	43	,	,	,
nyp.33433056925997	1229	44	shred	shre	VBN
nyp.33433056925997	1229	45	fine	fine	NN
nyp.33433056925997	1229	46	,	,	,
nyp.33433056925997	1229	47	two	two	CD
nyp.33433056925997	1229	48	large	large	JJ
nyp.33433056925997	1229	49	onions	onion	NNS
nyp.33433056925997	1229	50	,	,	,
nyp.33433056925997	1229	51	one	one	CD
nyp.33433056925997	1229	52	head	head	NN
nyp.33433056925997	1229	53	of	of	IN
nyp.33433056925997	1229	54	celery	celery	NN
nyp.33433056925997	1229	55	,	,	,
nyp.33433056925997	1229	56	one	one	CD
nyp.33433056925997	1229	57	dozen	dozen	NN
nyp.33433056925997	1229	58	white	white	JJ
nyp.33433056925997	1229	59	pepper	pepper	NN
nyp.33433056925997	1229	60	,	,	,
nyp.33433056925997	1229	61	eight	eight	CD
nyp.33433056925997	1229	62	cloves	clove	NNS
nyp.33433056925997	1229	63	,	,	,
nyp.33433056925997	1229	64	and	and	CC
nyp.33433056925997	1229	65	a	a	DT
nyp.33433056925997	1229	66	slice	slice	NN
nyp.33433056925997	1229	67	of	of	IN
nyp.33433056925997	1229	68	ham	ham	NN
nyp.33433056925997	1229	69	.	.	.
nyp.33433056925997	1230	1	Simmer	simmer	VB
nyp.33433056925997	1230	2	the	the	DT
nyp.33433056925997	1230	3	whole	whole	JJ
nyp.33433056925997	1230	4	together	together	RB
nyp.33433056925997	1230	5	three	three	CD
nyp.33433056925997	1230	6	hour	hour	NN
nyp.33433056925997	1230	7	*	*	NFP
nyp.33433056925997	1230	8	;	;	:
nyp.33433056925997	1230	9	then	then	RB
nyp.33433056925997	1230	10	strain	strain	VB
nyp.33433056925997	1230	11	and	and	CC
nyp.33433056925997	1230	12	rub	rub	VB
nyp.33433056925997	1230	13	it	-PRON-	PRP
nyp.33433056925997	1230	14	through	through	IN
nyp.33433056925997	1230	15	a	a	DT
nyp.33433056925997	1230	16	hair	hair	NN
nyp.33433056925997	1230	17	wieve	wieve	NN
nyp.33433056925997	1230	18	with	with	IN
nyp.33433056925997	1230	19	a	a	DT
nyp.33433056925997	1230	20	wooden	wooden	JJ
nyp.33433056925997	1230	21	spoon	spoon	NN
nyp.33433056925997	1230	22	;	;	:
nyp.33433056925997	1230	23	return	return	VB
nyp.33433056925997	1230	24	the	the	DT
nyp.33433056925997	1230	25	gravy	gravy	NN
nyp.33433056925997	1230	26	into	into	IN
nyp.33433056925997	1230	27	a	a	DT
nyp.33433056925997	1230	28	stewpan	stewpan	NN
nyp.33433056925997	1230	29	;	;	:
nyp.33433056925997	1230	30	throw	throw	VB
nyp.33433056925997	1230	31	in	in	RP
nyp.33433056925997	1230	32	the	the	DT
nyp.33433056925997	1230	33	back	back	NN
nyp.33433056925997	1230	34	and	and	CC
nyp.33433056925997	1230	35	legs	leg	NNS
nyp.33433056925997	1230	36	,	,	,
nyp.33433056925997	1230	37	and	and	CC
nyp.33433056925997	1230	38	let	let	VB
nyp.33433056925997	1230	39	it	-PRON-	PRP
nyp.33433056925997	1230	40	simmer	simmer	VB
nyp.33433056925997	1230	41	three	three	CD
nyp.33433056925997	1230	42	quarters	quarter	NNS
nyp.33433056925997	1230	43	of	of	IN
nyp.33433056925997	1230	44	an	an	DT
nyp.33433056925997	1230	45	hour	hour	NN
nyp.33433056925997	1230	46	before	before	IN
nyp.33433056925997	1230	47	you	-PRON-	PRP
nyp.33433056925997	1230	48	send	send	VBP
nyp.33433056925997	1230	49	it	-PRON-	PRP
nyp.33433056925997	1230	50	to	to	IN
nyp.33433056925997	1230	51	table	table	NN
nyp.33433056925997	1230	52	.	.	.
nyp.33433056925997	1231	1	Hessian	Hessian	NNP
nyp.33433056925997	1231	2	Soup	Soup	NNP
nyp.33433056925997	1231	3	.	.	.
nyp.33433056925997	1232	1	Take	take	VB
nyp.33433056925997	1232	2	seven	seven	CD
nyp.33433056925997	1232	3	pinty	pinty	NN
nyp.33433056925997	1232	4	of	of	IN
nyp.33433056925997	1232	5	water	water	NN
nyp.33433056925997	1232	6	,	,	,
nyp.33433056925997	1232	7	one	one	CD
nyp.33433056925997	1232	8	pint	pint	NN
nyp.33433056925997	1232	9	of	of	IN
nyp.33433056925997	1232	10	split	split	NN
nyp.33433056925997	1232	11	peas	pea	NNS
nyp.33433056925997	1232	12	,	,	,
nyp.33433056925997	1232	13	one	one	CD
nyp.33433056925997	1232	14	pound	pound	NN
nyp.33433056925997	1232	15	of	of	IN
nyp.33433056925997	1232	16	lean	lean	JJ
nyp.33433056925997	1232	17	beef	beef	NN
nyp.33433056925997	1232	18	,	,	,
nyp.33433056925997	1232	19	cut	cut	VBN
nyp.33433056925997	1232	20	into	into	IN
nyp.33433056925997	1232	21	small	small	JJ
nyp.33433056925997	1232	22	wlices	wlice	NNS
nyp.33433056925997	1232	23	,	,	,
nyp.33433056925997	1232	24	three	three	CD
nyp.33433056925997	1232	25	quarters	quarter	NNS
nyp.33433056925997	1232	26	of	of	IN
nyp.33433056925997	1232	27	a	a	DT
nyp.33433056925997	1232	28	pound	pound	NN
nyp.33433056925997	1232	29	of	of	IN
nyp.33433056925997	1232	30	potatoes	potato	NNS
nyp.33433056925997	1232	31	,	,	,
nyp.33433056925997	1232	32	three	three	CD
nyp.33433056925997	1232	33	ounces	ounce	NNS
nyp.33433056925997	1232	34	of	of	IN
nyp.33433056925997	1232	35	ground	ground	NN
nyp.33433056925997	1232	36	rice	rice	NN
nyp.33433056925997	1232	37	,	,	,
nyp.33433056925997	1232	38	two	two	CD
nyp.33433056925997	1232	39	heads	head	NNS
nyp.33433056925997	1232	40	of	of	IN
nyp.33433056925997	1232	41	celery	celery	NN
nyp.33433056925997	1232	42	,	,	,
nyp.33433056925997	1232	43	two	two	CD
nyp.33433056925997	1232	44	onions	onion	NNS
nyp.33433056925997	1232	45	,	,	,
nyp.33433056925997	1232	46	or	or	CC
nyp.33433056925997	1232	47	leeks	leek	NNS
nyp.33433056925997	1232	48	.	.	.
nyp.33433056925997	1233	1	Season	season	NN
nyp.33433056925997	1233	2	with	with	IN
nyp.33433056925997	1233	3	pepper	pepper	NN
nyp.33433056925997	1233	4	and	and	CC
nyp.33433056925997	1233	5	salt	salt	NN
nyp.33433056925997	1233	6	,	,	,
nyp.33433056925997	1233	7	and	and	CC
nyp.33433056925997	1233	8	dried	dry	VBD
nyp.33433056925997	1233	9	mint	mint	NN
nyp.33433056925997	1233	10	,	,	,
nyp.33433056925997	1233	11	according	accord	VBG
nyp.33433056925997	1233	12	to	to	IN
nyp.33433056925997	1233	13	your	-PRON-	PRP$
nyp.33433056925997	1233	14	taste	taste	NN
nyp.33433056925997	1233	15	.	.	.
nyp.33433056925997	1234	1	Let	let	VB
nyp.33433056925997	1234	2	it	-PRON-	PRP
nyp.33433056925997	1234	3	all	all	DT
nyp.33433056925997	1234	4	boil	boil	VB
nyp.33433056925997	1234	5	slowly	slowly	RB
nyp.33433056925997	1234	6	together	together	RB
nyp.33433056925997	1234	7	till	till	IN
nyp.33433056925997	1234	8	reduced	reduce	VBN
nyp.33433056925997	1234	9	to	to	IN
nyp.33433056925997	1234	10	five	five	CD
nyp.33433056925997	1234	11	pints	pint	NNS
nyp.33433056925997	1234	12	.	.	.
nyp.33433056925997	1235	1	Another	another	DT
nyp.33433056925997	1235	2	.	.	.
nyp.33433056925997	1236	1	One	one	CD
nyp.33433056925997	1236	2	pound	pound	NN
nyp.33433056925997	1236	3	of	of	IN
nyp.33433056925997	1236	4	beef	beef	NN
nyp.33433056925997	1236	5	,	,	,
nyp.33433056925997	1236	6	one	one	CD
nyp.33433056925997	1236	7	pint	pint	NN
nyp.33433056925997	1236	8	of	of	IN
nyp.33433056925997	1236	9	split	split	NN
nyp.33433056925997	1236	10	peas	pea	NNS
nyp.33433056925997	1236	11	,	,	,
nyp.33433056925997	1236	12	three	three	CD
nyp.33433056925997	1236	13	turnips	turnip	NNS
nyp.33433056925997	1236	14	,	,	,
nyp.33433056925997	1236	15	four	four	CD
nyp.33433056925997	1236	16	ounces	ounce	NNS
nyp.33433056925997	1236	17	ground	ground	NN
nyp.33433056925997	1236	18	rice	rice	NN
nyp.33433056925997	1236	19	,	,	,
nyp.33433056925997	1236	20	three	three	CD
nyp.33433056925997	1236	21	potatoes	potato	NNS
nyp.33433056925997	1236	22	,	,	,
nyp.33433056925997	1236	23	three	three	CD
nyp.33433056925997	1236	24	onions	onion	NNS
nyp.33433056925997	1236	25	,	,	,
nyp.33433056925997	1236	26	one	one	CD
nyp.33433056925997	1236	27	head	head	NN
nyp.33433056925997	1236	28	of	of	IN
nyp.33433056925997	1236	29	celery	celery	NN
nyp.33433056925997	1236	30	,	,	,
nyp.33433056925997	1236	31	meven	meven	NNP
nyp.33433056925997	1236	32	pinty	pinty	NNP
nyp.33433056925997	1236	33	of	of	IN
nyp.33433056925997	1236	34	water	water	NN
nyp.33433056925997	1236	35	.	.	.
nyp.33433056925997	1237	1	Boil	Boil	NNP
nyp.33433056925997	1237	2	till	till	IN
nyp.33433056925997	1237	3	reduced	reduce	VBN
nyp.33433056925997	1237	4	to	to	IN
nyp.33433056925997	1237	5	six	six	CD
nyp.33433056925997	1237	6	pints	pint	NNS
nyp.33433056925997	1237	7	;	;	:
nyp.33433056925997	1237	8	then	then	RB
nyp.33433056925997	1237	9	'	'	``
nyp.33433056925997	1237	10	strain	strain	VB
nyp.33433056925997	1237	11	it	-PRON-	PRP
nyp.33433056925997	1237	12	through	through	IN
nyp.33433056925997	1237	13	a	a	DT
nyp.33433056925997	1237	14	hair	hair	NN
nyp.33433056925997	1237	15	sieve	sieve	NN
nyp.33433056925997	1237	16	,	,	,
nyp.33433056925997	1237	17	with	with	IN
nyp.33433056925997	1237	18	a	a	DT
nyp.33433056925997	1237	19	little	little	JJ
nyp.33433056925997	1237	20	whole	whole	JJ
nyp.33433056925997	1237	21	pepper	pepper	NN
nyp.33433056925997	1237	22	.	.	.
nyp.33433056925997	1238	1	Mock	Mock	NNP
nyp.33433056925997	1238	2	Turtle	Turtle	NNP
nyp.33433056925997	1238	3	Soup	Soup	NNP
nyp.33433056925997	1238	4	.	.	.
nyp.33433056925997	1239	1	No	no	UH
nyp.33433056925997	1239	2	.	.	.
nyp.33433056925997	1240	1	1	1	LS
nyp.33433056925997	1240	2	.	.	.
nyp.33433056925997	1241	1	Take	take	VB
nyp.33433056925997	1241	2	a	a	DT
nyp.33433056925997	1241	3	calf	calf	NN
nyp.33433056925997	1241	4	's	's	POS
nyp.33433056925997	1241	5	head	head	NN
nyp.33433056925997	1241	6	,	,	,
nyp.33433056925997	1241	7	very	very	RB
nyp.33433056925997	1241	8	white	white	JJ
nyp.33433056925997	1241	9	and	and	CC
nyp.33433056925997	1241	10	very	very	RB
nyp.33433056925997	1241	11	fresh	fresh	JJ
nyp.33433056925997	1241	12	,	,	,
nyp.33433056925997	1241	13	bone	bone	NN
nyp.33433056925997	1241	14	the	the	DT
nyp.33433056925997	1241	15	nose	nose	NN
nyp.33433056925997	1241	16	part	part	NN
nyp.33433056925997	1241	17	of	of	IN
nyp.33433056925997	1241	18	it	-PRON-	PRP
nyp.33433056925997	1241	19	;	;	:
nyp.33433056925997	1241	20	put	put	VB
nyp.33433056925997	1241	21	the	the	DT
nyp.33433056925997	1241	22	head	head	NN
nyp.33433056925997	1241	23	into	into	IN
nyp.33433056925997	1241	24	some	some	DT
nyp.33433056925997	1241	25	warm	warm	JJ
nyp.33433056925997	1241	26	water	water	NN
nyp.33433056925997	1241	27	to	to	TO
nyp.33433056925997	1241	28	discharge	discharge	VB
nyp.33433056925997	1241	29	the	the	DT
nyp.33433056925997	1241	30	blood	blood	NN
nyp.33433056925997	1241	31	;	;	:
nyp.33433056925997	1241	32	squeeze	squeeze	VB
nyp.33433056925997	1241	33	the	the	DT
nyp.33433056925997	1241	34	flesh	flesh	NN
nyp.33433056925997	1241	35	with	with	IN
nyp.33433056925997	1241	36	your	-PRON-	PRP$
nyp.33433056925997	1241	37	hand	hand	NN
nyp.33433056925997	1241	38	to	to	TO
nyp.33433056925997	1241	39	ascertain	ascertain	VB
nyp.33433056925997	1241	40	that	that	IN
nyp.33433056925997	1241	41	it	-PRON-	PRP
nyp.33433056925997	1241	42	is	be	VBZ
nyp.33433056925997	1241	43	all	all	DT
nyp.33433056925997	1241	44	thoroughly	thoroughly	RB
nyp.33433056925997	1241	45	out	out	RB
nyp.33433056925997	1241	46	;	;	:
nyp.33433056925997	1241	47	blanch	blanch	VB
nyp.33433056925997	1241	48	the	the	DT
nyp.33433056925997	1241	49	head	head	NN
nyp.33433056925997	1241	50	in	in	IN
nyp.33433056925997	1241	51	boiling	boil	VBG
nyp.33433056925997	1241	52	water	water	NN
nyp.33433056925997	1241	53	.	.	.
nyp.33433056925997	1242	1	When	when	WRB
nyp.33433056925997	1242	2	firm	firm	JJ
nyp.33433056925997	1242	3	,	,	,
nyp.33433056925997	1242	4	put	put	VBD
nyp.33433056925997	1242	5	it	-PRON-	PRP
nyp.33433056925997	1242	6	into	into	IN
nyp.33433056925997	1242	7	cold	cold	JJ
nyp.33433056925997	1242	8	water	water	NN
nyp.33433056925997	1242	9	,	,	,
nyp.33433056925997	1242	10	which	which	WDT
nyp.33433056925997	1242	11	water	water	NN
nyp.33433056925997	1242	12	must	must	MD
nyp.33433056925997	1242	13	be	be	VB
nyp.33433056925997	1242	14	prepared	prepare	VBN
nyp.33433056925997	1242	15	as	as	IN
nyp.33433056925997	1242	16	follows	follow	VBZ
nyp.33433056925997	1242	17	:	:	:
nyp.33433056925997	1242	18	cut	cut	VB
nyp.33433056925997	1242	19	half	half	PDT
nyp.33433056925997	1242	20	a	a	DT
nyp.33433056925997	1242	21	pound	pound	NN
nyp.33433056925997	1242	22	of	of	IN
nyp.33433056925997	1242	23	fat	fat	JJ
nyp.33433056925997	1242	24	bacon	bacon	NN
nyp.33433056925997	1242	25	,	,	,
nyp.33433056925997	1242	26	a	a	DT
nyp.33433056925997	1242	27	pound	pound	NN
nyp.33433056925997	1242	28	of	of	IN
nyp.33433056925997	1242	29	beef	beef	NN
nyp.33433056925997	1242	30	suet	suet	NN
nyp.33433056925997	1242	31	,	,	,
nyp.33433056925997	1242	32	an	an	DT
nyp.33433056925997	1242	33	onion	onion	NN
nyp.33433056925997	1242	34	stuck	stick	VBN
nyp.33433056925997	1242	35	with	with	IN
nyp.33433056925997	1242	36	two	two	CD
nyp.33433056925997	1242	37	cloves	clove	NNS
nyp.33433056925997	1242	38	,	,	,
nyp.33433056925997	1242	39	two	two	CD
nyp.33433056925997	1242	40	thick	thick	JJ
nyp.33433056925997	1242	41	slices	slice	NNS
nyp.33433056925997	1242	42	of	of	IN
nyp.33433056925997	1242	43	lemon	lemon	NN
nyp.33433056925997	1242	44	;	;	:
nyp.33433056925997	1242	45	put	put	VB
nyp.33433056925997	1242	46	these	these	DT
nyp.33433056925997	1242	47	into	into	IN
nyp.33433056925997	1242	48	a	a	DT
nyp.33433056925997	1242	49	vessel	vessel	NN
nyp.33433056925997	1242	50	,	,	,
nyp.33433056925997	1242	51	with	with	IN
nyp.33433056925997	1242	52	water	water	NN
nyp.33433056925997	1242	53	enough	enough	RB
nyp.33433056925997	1242	54	to	to	TO
nyp.33433056925997	1242	55	contain	contain	VB
nyp.33433056925997	1242	56	the	the	DT
nyp.33433056925997	1242	57	head	head	NN
nyp.33433056925997	1242	58	;	;	:
nyp.33433056925997	1242	59	boil	boil	VB
nyp.33433056925997	1242	60	the	the	DT
nyp.33433056925997	1242	61	head	head	NN
nyp.33433056925997	1242	62	in	in	IN
nyp.33433056925997	1242	63	this	this	DT
nyp.33433056925997	1242	64	,	,	,
nyp.33433056925997	1242	65	and	and	CC
nyp.33433056925997	1242	66	take	take	VB
nyp.33433056925997	1242	67	it	-PRON-	PRP
nyp.33433056925997	1242	68	off	off	RP
nyp.33433056925997	1242	69	when	when	WRB
nyp.33433056925997	1242	70	boiled	boil	VBN
nyp.33433056925997	1242	71	,	,	,
nyp.33433056925997	1242	72	leaving	leave	VBG
nyp.33433056925997	1242	73	it	-PRON-	PRP
nyp.33433056925997	1242	74	to	to	TO
nyp.33433056925997	1242	75	cool	cool	VB
nyp.33433056925997	1242	76	.	.	.
nyp.33433056925997	1243	1	Then	then	RB
nyp.33433056925997	1243	2	make	make	VB
nyp.33433056925997	1243	3	your	-PRON-	PRP$
nyp.33433056925997	1243	4	sauce	sauce	NN
nyp.33433056925997	1243	5	in	in	IN
nyp.33433056925997	1243	6	the	the	DT
nyp.33433056925997	1243	7	following	following	JJ
nyp.33433056925997	1243	8	manner	manner	NN
nyp.33433056925997	1243	9	:	:	:
nyp.33433056925997	1243	10	put	put	VB
nyp.33433056925997	1243	11	into	into	IN
nyp.33433056925997	1243	12	a	a	DT
nyp.33433056925997	1243	13	stewpan	stewpan	NN
nyp.33433056925997	1243	14	a	a	DT
nyp.33433056925997	1243	15	pound	pound	NN
nyp.33433056925997	1243	16	of	of	IN
nyp.33433056925997	1243	17	ham	ham	NN
nyp.33433056925997	1243	18	cut	cut	NN
nyp.33433056925997	1243	19	into	into	IN
nyp.33433056925997	1243	20	slices	slice	NNS
nyp.33433056925997	1243	21	;	;	:
nyp.33433056925997	1243	22	put	put	VBN
nyp.33433056925997	1243	23	over	over	RP
nyp.33433056925997	1243	24	the	the	DT
nyp.33433056925997	1243	25	ham	ham	NN
nyp.33433056925997	1243	26	two	two	CD
nyp.33433056925997	1243	27	40	40	CD
nyp.33433056925997	1243	28	SOUPS	soup	NNS
nyp.33433056925997	1243	29	.	.	.
nyp.33433056925997	1244	1	1	1	CD
nyp.33433056925997	1244	2	knuckles	knuckle	NNS
nyp.33433056925997	1244	3	of	of	IN
nyp.33433056925997	1244	4	veal	veal	NN
nyp.33433056925997	1244	5	,	,	,
nyp.33433056925997	1244	6	two	two	CD
nyp.33433056925997	1244	7	large	large	JJ
nyp.33433056925997	1244	8	onions	onion	NNS
nyp.33433056925997	1244	9	,	,	,
nyp.33433056925997	1244	10	and	and	CC
nyp.33433056925997	1244	11	two	two	CD
nyp.33433056925997	1244	12	carrots	carrot	NNS
nyp.33433056925997	1244	13	;	;	:
nyp.33433056925997	1244	14	moisten	moisten	VB
nyp.33433056925997	1244	15	with	with	IN
nyp.33433056925997	1244	16	some	some	DT
nyp.33433056925997	1244	17	of	of	IN
nyp.33433056925997	1244	18	the	the	DT
nyp.33433056925997	1244	19	broth	broth	NN
nyp.33433056925997	1244	20	in	in	IN
nyp.33433056925997	1244	21	which	which	WDT
nyp.33433056925997	1244	22	you	-PRON-	PRP
nyp.33433056925997	1244	23	have	have	VBP
nyp.33433056925997	1244	24	boiled	boil	VBN
nyp.33433056925997	1244	25	the	the	DT
nyp.33433056925997	1244	26	head	head	NN
nyp.33433056925997	1244	27	to	to	IN
nyp.33433056925997	1244	28	half	half	PDT
nyp.33433056925997	1244	29	the	the	DT
nyp.33433056925997	1244	30	depth	depth	NN
nyp.33433056925997	1244	31	of	of	IN
nyp.33433056925997	1244	32	the	the	DT
nyp.33433056925997	1244	33	meat	meat	NN
nyp.33433056925997	1244	34	only	only	RB
nyp.33433056925997	1244	35	;	;	:
nyp.33433056925997	1244	36	cover	cover	VB
nyp.33433056925997	1244	37	the	the	DT
nyp.33433056925997	1244	38	stewpan	stewpan	NN
nyp.33433056925997	1244	39	,	,	,
nyp.33433056925997	1244	40	and	and	CC
nyp.33433056925997	1244	41	set	set	VBD
nyp.33433056925997	1244	42	it	-PRON-	PRP
nyp.33433056925997	1244	43	on	on	IN
nyp.33433056925997	1244	44	a	a	DT
nyp.33433056925997	1244	45	slow	slow	JJ
nyp.33433056925997	1244	46	fire	fire	NN
nyp.33433056925997	1244	47	to	to	TO
nyp.33433056925997	1244	48	sweat	sweat	VB
nyp.33433056925997	1244	49	through	through	RB
nyp.33433056925997	1244	50	;	;	:
nyp.33433056925997	1244	51	let	let	VB
nyp.33433056925997	1244	52	the	the	DT
nyp.33433056925997	1244	53	broth	broth	NN
nyp.33433056925997	1244	54	reduce	reduce	VB
nyp.33433056925997	1244	55	to	to	IN
nyp.33433056925997	1244	56	a	a	DT
nyp.33433056925997	1244	57	good	good	JJ
nyp.33433056925997	1244	58	rich	rich	JJ
nyp.33433056925997	1244	59	colour	colour	NN
nyp.33433056925997	1244	60	;	;	:
nyp.33433056925997	1244	61	turn	turn	VB
nyp.33433056925997	1244	62	up	up	RP
nyp.33433056925997	1244	63	the	the	DT
nyp.33433056925997	1244	64	meat	meat	NN
nyp.33433056925997	1244	65	for	for	IN
nyp.33433056925997	1244	66	fear	fear	NN
nyp.33433056925997	1244	67	of	of	IN
nyp.33433056925997	1244	68	burning	burn	VBG
nyp.33433056925997	1244	69	.	.	.
nyp.33433056925997	1245	1	When	when	WRB
nyp.33433056925997	1245	2	you	-PRON-	PRP
nyp.33433056925997	1245	3	have	have	VBP
nyp.33433056925997	1245	4	a	a	DT
nyp.33433056925997	1245	5	very	very	RB
nyp.33433056925997	1245	6	good	good	JJ
nyp.33433056925997	1245	7	colour	colour	NN
nyp.33433056925997	1245	8	,	,	,
nyp.33433056925997	1245	9	moisten	moisten	VB
nyp.33433056925997	1245	10	with	with	IN
nyp.33433056925997	1245	11	the	the	DT
nyp.33433056925997	1245	12	whole	whole	JJ
nyp.33433056925997	1245	13	remaining	remain	VBG
nyp.33433056925997	1245	14	broth	broth	NN
nyp.33433056925997	1245	15	from	from	IN
nyp.33433056925997	1245	16	the	the	DT
nyp.33433056925997	1245	17	head	head	NN
nyp.33433056925997	1245	18	;	;	:
nyp.33433056925997	1245	19	season	season	NN
nyp.33433056925997	1245	20	with	with	IN
nyp.33433056925997	1245	21	a	a	DT
nyp.33433056925997	1245	22	very	very	RB
nyp.33433056925997	1245	23	large	large	JJ
nyp.33433056925997	1245	24	bundle	bundle	NN
nyp.33433056925997	1245	25	of	of	IN
nyp.33433056925997	1245	26	sweet	sweet	JJ
nyp.33433056925997	1245	27	herbs	herb	NNS
nyp.33433056925997	1245	28	,	,	,
nyp.33433056925997	1245	29	sweet	sweet	JJ
nyp.33433056925997	1245	30	basil	basil	NN
nyp.33433056925997	1245	31	,	,	,
nyp.33433056925997	1245	32	sweet	sweet	JJ
nyp.33433056925997	1245	33	marjoram	marjoram	NN
nyp.33433056925997	1245	34	,	,	,
nyp.33433056925997	1245	35	lemon	lemon	NN
nyp.33433056925997	1245	36	-	-	HYPH
nyp.33433056925997	1245	37	thyme	thyme	NNS
nyp.33433056925997	1245	38	,	,	,
nyp.33433056925997	1245	39	common	common	JJ
nyp.33433056925997	1245	40	thyme	thyme	NNS
nyp.33433056925997	1245	41	,	,	,
nyp.33433056925997	1245	42	two	two	CD
nyp.33433056925997	1245	43	cloves	clove	NNS
nyp.33433056925997	1245	44	,	,	,
nyp.33433056925997	1245	45	and	and	CC
nyp.33433056925997	1245	46	a	a	DT
nyp.33433056925997	1245	47	bay	bay	NN
nyp.33433056925997	1245	48	leaf	leaf	NN
nyp.33433056925997	1245	49	,	,	,
nyp.33433056925997	1245	50	a	a	DT
nyp.33433056925997	1245	51	few	few	JJ
nyp.33433056925997	1245	52	allspice	allspice	NN
nyp.33433056925997	1245	53	,	,	,
nyp.33433056925997	1245	54	parsley	parsley	NN
nyp.33433056925997	1245	55	,	,	,
nyp.33433056925997	1245	56	and	and	CC
nyp.33433056925997	1245	57	green	green	JJ
nyp.33433056925997	1245	58	onions	onion	NNS
nyp.33433056925997	1245	59	and	and	CC
nyp.33433056925997	1245	60	mushrooms	mushroom	NNS
nyp.33433056925997	1245	61	.	.	.
nyp.33433056925997	1246	1	Let	let	VB
nyp.33433056925997	1246	2	the	the	DT
nyp.33433056925997	1246	3	whole	whole	JJ
nyp.33433056925997	1246	4	boil	boil	NN
nyp.33433056925997	1246	5	together	together	RB
nyp.33433056925997	1246	6	for	for	IN
nyp.33433056925997	1246	7	one	one	CD
nyp.33433056925997	1246	8	hour	hour	NN
nyp.33433056925997	1246	9	;	;	:
nyp.33433056925997	1246	10	then	then	RB
nyp.33433056925997	1246	11	drain	drain	VB
nyp.33433056925997	1246	12	it	-PRON-	PRP
nyp.33433056925997	1246	13	.	.	.
nyp.33433056925997	1247	1	Put	put	VB
nyp.33433056925997	1247	2	into	into	IN
nyp.33433056925997	1247	3	a	a	DT
nyp.33433056925997	1247	4	stewpan	stewpan	NN
nyp.33433056925997	1247	5	a	a	DT
nyp.33433056925997	1247	6	quarter	quarter	NN
nyp.33433056925997	1247	7	of	of	IN
nyp.33433056925997	1247	8	a	a	DT
nyp.33433056925997	1247	9	pound	pound	NN
nyp.33433056925997	1247	10	of	of	IN
nyp.33433056925997	1247	11	very	very	RB
nyp.33433056925997	1247	12	fresh	fresh	JJ
nyp.33433056925997	1247	13	butter	butter	NN
nyp.33433056925997	1247	14	,	,	,
nyp.33433056925997	1247	15	let	let	VB
nyp.33433056925997	1247	16	it	-PRON-	PRP
nyp.33433056925997	1247	17	melt	melt	VB
nyp.33433056925997	1247	18	over	over	RP
nyp.33433056925997	1247	19	a	a	DT
nyp.33433056925997	1247	20	very	very	RB
nyp.33433056925997	1247	21	slow	slow	JJ
nyp.33433056925997	1247	22	fire	fire	NN
nyp.33433056925997	1247	23	;	;	:
nyp.33433056925997	1247	24	put	put	VBN
nyp.33433056925997	1247	25	to	to	IN
nyp.33433056925997	1247	26	this	this	DT
nyp.33433056925997	1247	27	butter	butter	NN
nyp.33433056925997	1247	28	as	as	RB
nyp.33433056925997	1247	29	much	much	JJ
nyp.33433056925997	1247	30	flour	flour	NN
nyp.33433056925997	1247	31	as	as	IN
nyp.33433056925997	1247	32	it	-PRON-	PRP
nyp.33433056925997	1247	33	can	can	MD
nyp.33433056925997	1247	34	receive	receive	VB
nyp.33433056925997	1247	35	till	till	IN
nyp.33433056925997	1247	36	the	the	DT
nyp.33433056925997	1247	37	flour	flour	NN
nyp.33433056925997	1247	38	has	have	VBZ
nyp.33433056925997	1247	39	acquired	acquire	VBN
nyp.33433056925997	1247	40	a	a	DT
nyp.33433056925997	1247	41	very	very	RB
nyp.33433056925997	1247	42	good	good	JJ
nyp.33433056925997	1247	43	brown	brown	JJ
nyp.33433056925997	1247	44	colour	colour	NN
nyp.33433056925997	1247	45	;	;	:
nyp.33433056925997	1247	46	moisten	moisten	VB
nyp.33433056925997	1247	47	this	this	DT
nyp.33433056925997	1247	48	gradually	gradually	RB
nyp.33433056925997	1247	49	with	with	IN
nyp.33433056925997	1247	50	the	the	DT
nyp.33433056925997	1247	51	broth	broth	NN
nyp.33433056925997	1247	52	till	till	IN
nyp.33433056925997	1247	53	you	-PRON-	PRP
nyp.33433056925997	1247	54	have	have	VBP
nyp.33433056925997	1247	55	employed	employ	VBN
nyp.33433056925997	1247	56	it	-PRON-	PRP
nyp.33433056925997	1247	57	all	all	DT
nyp.33433056925997	1247	58	;	;	:
nyp.33433056925997	1247	59	add	add	VB
nyp.33433056925997	1247	60	half	half	PDT
nyp.33433056925997	1247	61	a	a	DT
nyp.33433056925997	1247	62	bottle	bottle	NN
nyp.33433056925997	1247	63	of	of	IN
nyp.33433056925997	1247	64	good	good	JJ
nyp.33433056925997	1247	65	white	white	JJ
nyp.33433056925997	1247	66	wine	wine	NN
nyp.33433056925997	1247	67	;	;	:
nyp.33433056925997	1247	68	let	let	VB
nyp.33433056925997	1247	69	the	the	DT
nyp.33433056925997	1247	70	sauce	sauce	NN
nyp.33433056925997	1247	71	boil	boil	NN
nyp.33433056925997	1247	72	that	that	IN
nyp.33433056925997	1247	73	the	the	DT
nyp.33433056925997	1247	74	flour	flour	NN
nyp.33433056925997	1247	75	may	may	MD
nyp.33433056925997	1247	76	be	be	VB
nyp.33433056925997	1247	77	well	well	RB
nyp.33433056925997	1247	78	done	do	VBN
nyp.33433056925997	1247	79	;	;	:
nyp.33433056925997	1247	80	take	take	VB
nyp.33433056925997	1247	81	off	off	RP
nyp.33433056925997	1247	82	all	all	PDT
nyp.33433056925997	1247	83	the	the	DT
nyp.33433056925997	1247	84	scum	scum	NN
nyp.33433056925997	1247	85	and	and	CC
nyp.33433056925997	1247	86	fat	fat	NN
nyp.33433056925997	1247	87	;	;	:
nyp.33433056925997	1247	88	pass	pass	VB
nyp.33433056925997	1247	89	it	-PRON-	PRP
nyp.33433056925997	1247	90	through	through	IN
nyp.33433056925997	1247	91	a	a	DT
nyp.33433056925997	1247	92	sieve	sieve	NN
nyp.33433056925997	1247	93	.	.	.
nyp.33433056925997	1248	1	Cut	cut	VB
nyp.33433056925997	1248	2	the	the	DT
nyp.33433056925997	1248	3	meat	meat	NN
nyp.33433056925997	1248	4	off	off	IN
nyp.33433056925997	1248	5	the	the	DT
nyp.33433056925997	1248	6	calf	calf	NN
nyp.33433056925997	1248	7	's	's	POS
nyp.33433056925997	1248	8	head	head	NN
nyp.33433056925997	1248	9	in	in	IN
nyp.33433056925997	1248	10	pieces	piece	NNS
nyp.33433056925997	1248	11	of	of	IN
nyp.33433056925997	1248	12	about	about	RB
nyp.33433056925997	1248	13	an	an	DT
nyp.33433056925997	1248	14	inch	inch	NN
nyp.33433056925997	1248	15	square	square	NN
nyp.33433056925997	1248	16	;	;	:
nyp.33433056925997	1248	17	put	put	VB
nyp.33433056925997	1248	18	them	-PRON-	PRP
nyp.33433056925997	1248	19	to	to	TO
nyp.33433056925997	1248	20	boil	boil	VB
nyp.33433056925997	1248	21	in	in	IN
nyp.33433056925997	1248	22	the	the	DT
nyp.33433056925997	1248	23	sauce	sauce	NN
nyp.33433056925997	1248	24	;	;	:
nyp.33433056925997	1248	25	sea-	sea-	PRP$
nyp.33433056925997	1248	26	son	son	NN
nyp.33433056925997	1248	27	with	with	IN
nyp.33433056925997	1248	28	salt	salt	NN
nyp.33433056925997	1248	29	,	,	,
nyp.33433056925997	1248	30	a	a	DT
nyp.33433056925997	1248	31	little	little	JJ
nyp.33433056925997	1248	32	cayenne	cayenne	NN
nyp.33433056925997	1248	33	pepper	pepper	NN
nyp.33433056925997	1248	34	,	,	,
nyp.33433056925997	1248	35	and	and	CC
nyp.33433056925997	1248	36	lemon	lemon	NN
nyp.33433056925997	1248	37	juice	juice	NN
nyp.33433056925997	1248	38	.	.	.
nyp.33433056925997	1249	1	Throw	throw	VB
nyp.33433056925997	1249	2	in	in	RP
nyp.33433056925997	1249	3	some	some	DT
nyp.33433056925997	1249	4	forcemeat	forcemeat	JJ
nyp.33433056925997	1249	5	balls	ball	NNS
nyp.33433056925997	1249	6	,	,	,
nyp.33433056925997	1249	7	made	make	VBN
nyp.33433056925997	1249	8	according	accord	VBG
nyp.33433056925997	1249	9	to	to	IN
nyp.33433056925997	1249	10	direction	direction	NN
nyp.33433056925997	1249	11	,	,	,
nyp.33433056925997	1249	12	and	and	CC
nyp.33433056925997	1249	13	a	a	DT
nyp.33433056925997	1249	14	few	few	JJ
nyp.33433056925997	1249	15	hard	hard	JJ
nyp.33433056925997	1249	16	yolks	yolk	NNS
nyp.33433056925997	1249	17	of	of	IN
nyp.33433056925997	1249	18	eggs	egg	NNS
nyp.33433056925997	1249	19	,	,	,
nyp.33433056925997	1249	20	and	and	CC
nyp.33433056925997	1249	21	serve	serve	VB
nyp.33433056925997	1249	22	up	up	RP
nyp.33433056925997	1249	23	hot	hot	JJ
nyp.33433056925997	1249	24	.	.	.
nyp.33433056925997	1250	1	1	1	LS
nyp.33433056925997	1250	2	Mock	Mock	NNP
nyp.33433056925997	1250	3	Turtle	Turtle	NNP
nyp.33433056925997	1250	4	.	.	.
nyp.33433056925997	1251	1	No	no	UH
nyp.33433056925997	1251	2	.	.	.
nyp.33433056925997	1252	1	2	2	LS
nyp.33433056925997	1252	2	.	.	.
nyp.33433056925997	1253	1	Take	take	VB
nyp.33433056925997	1253	2	a	a	DT
nyp.33433056925997	1253	3	calf	calf	NN
nyp.33433056925997	1253	4	's	's	POS
nyp.33433056925997	1253	5	head	head	NN
nyp.33433056925997	1253	6	with	with	IN
nyp.33433056925997	1253	7	the	the	DT
nyp.33433056925997	1253	8	skin	skin	NN
nyp.33433056925997	1253	9	on	on	RP
nyp.33433056925997	1253	10	;	;	:
nyp.33433056925997	1253	11	let	let	VB
nyp.33433056925997	1253	12	it	-PRON-	PRP
nyp.33433056925997	1253	13	be	be	VB
nyp.33433056925997	1253	14	perfectly	perfectly	RB
nyp.33433056925997	1253	15	well	well	RB
nyp.33433056925997	1253	16	cleaned	clean	VBN
nyp.33433056925997	1253	17	and	and	CC
nyp.33433056925997	1253	18	scalded	scald	VBN
nyp.33433056925997	1253	19	,	,	,
nyp.33433056925997	1253	20	if	if	IN
nyp.33433056925997	1253	21	it	-PRON-	PRP
nyp.33433056925997	1253	22	is	be	VBZ
nyp.33433056925997	1253	23	sent	send	VBN
nyp.33433056925997	1253	24	otherwise	otherwise	RB
nyp.33433056925997	1253	25	from	from	IN
nyp.33433056925997	1253	26	the	the	DT
nyp.33433056925997	1253	27	butcher	butcher	NN
nyp.33433056925997	1253	28	's	's	POS
nyp.33433056925997	1253	29	,	,	,
nyp.33433056925997	1253	30	You	-PRON-	PRP
nyp.33433056925997	1253	31	should	should	MD
nyp.33433056925997	1253	32	examine	examine	VB
nyp.33433056925997	1253	33	and	and	CC
nyp.33433056925997	1253	34	see	see	VB
nyp.33433056925997	1253	35	that	that	IN
nyp.33433056925997	1253	36	it	-PRON-	PRP
nyp.33433056925997	1253	37	is	be	VBZ
nyp.33433056925997	1253	38	carefully	carefully	RB
nyp.33433056925997	1253	39	done	do	VBN
nyp.33433056925997	1253	40	,	,	,
nyp.33433056925997	1253	41	and	and	CC
nyp.33433056925997	1253	42	that	that	IN
nyp.33433056925997	1253	43	it	-PRON-	PRP
nyp.33433056925997	1253	44	looks	look	VBZ
nyp.33433056925997	1253	45	white	white	JJ
nyp.33433056925997	1253	46	and	and	CC
nyp.33433056925997	1253	47	clean	clean	JJ
nyp.33433056925997	1253	48	,	,	,
nyp.33433056925997	1253	49	by	by	IN
nyp.33433056925997	1253	50	raising	raise	VBG
nyp.33433056925997	1253	51	the	the	DT
nyp.33433056925997	1253	52	skin	skin	NN
nyp.33433056925997	1253	53	from	from	IN
nyp.33433056925997	1253	54	the	the	DT
nyp.33433056925997	1253	55	bone	bone	NN
nyp.33433056925997	1253	56	with	with	IN
nyp.33433056925997	1253	57	a	a	DT
nyp.33433056925997	1253	58	knife	knife	NN
nyp.33433056925997	1253	59	.	.	.
nyp.33433056925997	1254	1	Boil	boil	VB
nyp.33433056925997	1254	2	it	-PRON-	PRP
nyp.33433056925997	1254	3	about	about	RB
nyp.33433056925997	1254	4	twenty	twenty	CD
nyp.33433056925997	1254	5	minutes	minute	NNS
nyp.33433056925997	1254	6	;	;	:
nyp.33433056925997	1254	7	put	put	VBD
nyp.33433056925997	1254	8	it	-PRON-	PRP
nyp.33433056925997	1254	9	in	in	IN
nyp.33433056925997	1254	10	cold	cold	JJ
nyp.33433056925997	1254	11	water	water	NN
nyp.33433056925997	1254	12	for	for	IN
nyp.33433056925997	1254	13	about	about	RB
nyp.33433056925997	1254	14	ten	ten	CD
nyp.33433056925997	1254	15	minutes	minute	NNS
nyp.33433056925997	1254	16	;	;	:
nyp.33433056925997	1254	17	take	take	VB
nyp.33433056925997	1254	18	the	the	DT
nyp.33433056925997	1254	19	skin	skin	NN
nyp.33433056925997	1254	20	clean	clean	JJ
nyp.33433056925997	1254	21	from	from	IN
nyp.33433056925997	1254	22	the	the	DT
nyp.33433056925997	1254	23	flesh	flesh	NN
nyp.33433056925997	1254	24	,	,	,
nyp.33433056925997	1254	25	and	and	CC
nyp.33433056925997	1254	26	cut	cut	VBD
nyp.33433056925997	1254	27	in	in	IN
nyp.33433056925997	1254	28	square	square	JJ
nyp.33433056925997	1254	29	pieces	piece	NNS
nyp.33433056925997	1254	30	.	.	.
nyp.33433056925997	1255	1	Cut	cut	VB
nyp.33433056925997	1255	2	the	the	DT
nyp.33433056925997	1255	3	tongue	tongue	NN
nyp.33433056925997	1255	4	out	out	RP
nyp.33433056925997	1255	5	,	,	,
nyp.33433056925997	1255	6	and	and	CC
nyp.33433056925997	1255	7	boil	boil	VB
nyp.33433056925997	1255	8	it	-PRON-	PRP
nyp.33433056925997	1255	9	until	until	IN
nyp.33433056925997	1255	10	it	-PRON-	PRP
nyp.33433056925997	1255	11	will	will	MD
nyp.33433056925997	1255	12	peel	peel	VB
nyp.33433056925997	1255	13	;	;	:
nyp.33433056925997	1255	14	then	then	RB
nyp.33433056925997	1255	15	cut	cut	VB
nyp.33433056925997	1255	16	it	-PRON-	PRP
nyp.33433056925997	1255	17	in	in	IN
nyp.33433056925997	1255	18	small	small	JJ
nyp.33433056925997	1255	19	pieces	piece	NNS
nyp.33433056925997	1255	20	,	,	,
nyp.33433056925997	1255	21	and	and	CC
nyp.33433056925997	1255	22	put	put	VBD
nyp.33433056925997	1255	23	it	-PRON-	PRP
nyp.33433056925997	1255	24	all	all	DT
nyp.33433056925997	1255	25	together	together	RB
nyp.33433056925997	1255	26	.	.	.
nyp.33433056925997	1256	1	Line	line	VB
nyp.33433056925997	1256	2	the	the	DT
nyp.33433056925997	1256	3	bottom	bottom	NN
nyp.33433056925997	1256	4	of	of	IN
nyp.33433056925997	1256	5	a	a	DT
nyp.33433056925997	1256	6	soup	soup	NN
nyp.33433056925997	1256	7	-	-	HYPH
nyp.33433056925997	1256	8	pot	pot	NN
nyp.33433056925997	1256	9	with	with	IN
nyp.33433056925997	1256	10	slices	slice	NNS
nyp.33433056925997	1256	11	of	of	IN
nyp.33433056925997	1256	12	ham	ham	NN
nyp.33433056925997	1256	13	,	,	,
nyp.33433056925997	1256	14	a	a	DT
nyp.33433056925997	1256	15	bay	bay	NN
nyp.33433056925997	1256	16	-	-	HYPH
nyp.33433056925997	1256	17	leaf	leaf	NN
nyp.33433056925997	1256	18	,	,	,
nyp.33433056925997	1256	19	a	a	DT
nyp.33433056925997	1256	20	bunch	bunch	NN
nyp.33433056925997	1256	21	of	of	IN
nyp.33433056925997	1256	22	thyme	thyme	NNS
nyp.33433056925997	1256	23	,	,	,
nyp.33433056925997	1256	24	some	some	DT
nyp.33433056925997	1256	25	other	other	JJ
nyp.33433056925997	1256	26	herbs	herb	NNS
nyp.33433056925997	1256	27	,	,	,
nyp.33433056925997	1256	28	and	and	CC
nyp.33433056925997	1256	29	an	an	DT
nyp.33433056925997	1256	30	onion	onion	NN
nyp.33433056925997	1256	31	stuck	stick	VBN
nyp.33433056925997	1256	32	with	with	IN
nyp.33433056925997	1256	33	six	six	CD
nyp.33433056925997	1256	34	cloves	clove	NNS
nyp.33433056925997	1256	35	.	.	.
nyp.33433056925997	1257	1	Cover	cover	VB
nyp.33433056925997	1257	2	all	all	PDT
nyp.33433056925997	1257	3	this	this	DT
nyp.33433056925997	1257	4	with	with	IN
nyp.33433056925997	1257	5	a	a	DT
nyp.33433056925997	1257	6	slice	slice	NN
nyp.33433056925997	1257	7	of	of	IN
nyp.33433056925997	1257	8	fat	fat	JJ
nyp.33433056925997	1257	9	bacon	bacon	NN
nyp.33433056925997	1257	10	,	,	,
nyp.33433056925997	1257	11	to	to	TO
nyp.33433056925997	1257	12	keep	keep	VB
nyp.33433056925997	1257	13	the	the	DT
nyp.33433056925997	1257	14	meat	meat	NN
nyp.33433056925997	1257	15	from	from	IN
nyp.33433056925997	1257	16	burning	burn	VBG
nyp.33433056925997	1257	17	,	,	,
nyp.33433056925997	1257	18	dry	dry	VB
nyp.33433056925997	1257	19	it	-PRON-	PRP
nyp.33433056925997	1257	20	in	in	IN
nyp.33433056925997	1257	21	a	a	DT
nyp.33433056925997	1257	22	clean	clean	JJ
nyp.33433056925997	1257	23	cloth	cloth	NN
nyp.33433056925997	1257	24	,	,	,
nyp.33433056925997	1257	25	and	and	CC
nyp.33433056925997	1257	26	lay	lie	VBD
nyp.33433056925997	1257	27	it	-PRON-	PRP
nyp.33433056925997	1257	28	in	in	IN
nyp.33433056925997	1257	29	the	the	DT
nyp.33433056925997	1257	30	pot	pot	NN
nyp.33433056925997	1257	31	with	with	IN
nyp.33433056925997	1257	32	salt	salt	NN
nyp.33433056925997	1257	33	,	,	,
nyp.33433056925997	1257	34	cayenne	cayenne	NN
nyp.33433056925997	1257	35	pepper	pepper	NN
nyp.33433056925997	1257	36	,	,	,
nyp.33433056925997	1257	37	and	and	CC
nyp.33433056925997	1257	38	as	as	RB
nyp.33433056925997	1257	39	much	much	JJ
nyp.33433056925997	1257	40	mace	mace	NN
nyp.33433056925997	1257	41	as	as	IN
nyp.33433056925997	1257	42	will	will	MD
nyp.33433056925997	1257	43	lie	lie	VB
nyp.33433056925997	1257	44	on	on	IN
nyp.33433056925997	1257	45	a	a	DT
nyp.33433056925997	1257	46	shilling	shilling	NN
nyp.33433056925997	1257	47	:	:	:
nyp.33433056925997	1257	48	and	and	CC
nyp.33433056925997	1257	49	cover	cover	VB
nyp.33433056925997	1257	50	the	the	DT
nyp.33433056925997	1257	51	meat	meat	NN
nyp.33433056925997	1257	52	over	over	RP
nyp.33433056925997	1257	53	with	with	IN
nyp.33433056925997	1257	54	the	the	DT
nyp.33433056925997	1257	55	parings	paring	NNS
nyp.33433056925997	1257	56	of	of	IN
nyp.33433056925997	1257	57	the	the	DT
nyp.33433056925997	1257	58	head	head	NN
nyp.33433056925997	1257	59	,	,	,
nyp.33433056925997	1257	60	and	and	CC
nyp.33433056925997	1257	61	some	some	DT
nyp.33433056925997	1257	62	slices	slice	NNS
nyp.33433056925997	1257	63	of	of	IN
nyp.33433056925997	1257	64	veal	veal	NN
nyp.33433056925997	1257	65	.	.	.
nyp.33433056925997	1258	1	Add	add	VB
nyp.33433056925997	1258	2	to	to	IN
nyp.33433056925997	1258	3	it	-PRON-	PRP
nyp.33433056925997	1258	4	a	a	DT
nyp.33433056925997	1258	5	pint	pint	NN
nyp.33433056925997	1258	6	of	of	IN
nyp.33433056925997	1258	7	good	good	JJ
nyp.33433056925997	1258	8	strong	strong	JJ
nyp.33433056925997	1258	9	broth	broth	NN
nyp.33433056925997	1258	10	;	;	:
nyp.33433056925997	1258	11	put	put	VB
nyp.33433056925997	1258	12	the	the	DT
nyp.33433056925997	1258	13	cover	cover	NN
nyp.33433056925997	1258	14	over	over	IN
nyp.33433056925997	1258	15	the	the	DT
nyp.33433056925997	1258	16	pot	pot	NN
nyp.33433056925997	1258	17	as	as	RB
nyp.33433056925997	1258	18	close	close	JJ
nyp.33433056925997	1258	19	as	as	IN
nyp.33433056925997	1258	20	possible	possible	JJ
nyp.33433056925997	1258	21	,	,	,
nyp.33433056925997	1258	22	and	and	CC
nyp.33433056925997	1258	23	let	let	VB
nyp.33433056925997	1258	24	it	-PRON-	PRP
nyp.33433056925997	1258	25	simmer	simmer	VB
nyp.33433056925997	1258	26	two	two	CD
nyp.33433056925997	1258	27	hours	hour	NNS
nyp.33433056925997	1258	28	.	.	.
nyp.33433056925997	1259	1	When	when	WRB
nyp.33433056925997	1259	2	the	the	DT
nyp.33433056925997	1259	3	head	head	NN
nyp.33433056925997	1259	4	is	be	VBZ
nyp.33433056925997	1259	5	tender	tender	JJ
nyp.33433056925997	1259	6	,	,	,
nyp.33433056925997	1259	7	make	make	VB
nyp.33433056925997	1259	8	the	the	DT
nyp.33433056925997	1259	9	browning	browning	NN
nyp.33433056925997	1259	10	as	as	IN
nyp.33433056925997	1259	11	follows	follow	VBZ
nyp.33433056925997	1259	12	:	:	:
nyp.33433056925997	1259	13	put	put	VB
nyp.33433056925997	1259	14	into	into	IN
nyp.33433056925997	1259	15	a	a	DT
nyp.33433056925997	1259	16	stewpan	stewpan	NN
nyp.33433056925997	1259	17	a	a	DT
nyp.33433056925997	1259	18	good	good	JJ
nyp.33433056925997	1259	19	quarter	quarter	NN
nyp.33433056925997	1259	20	of	of	IN
nyp.33433056925997	1259	21	a	a	DT
nyp.33433056925997	1259	22	pound	pound	NN
nyp.33433056925997	1259	23	of	of	IN
nyp.33433056925997	1259	24	butter	butter	NN
nyp.33433056925997	1259	25	;	;	:
nyp.33433056925997	1259	26	as	as	IN
nyp.33433056925997	1259	27	it	-PRON-	PRP
nyp.33433056925997	1259	28	boils	boil	VBZ
nyp.33433056925997	1259	29	,	,	,
nyp.33433056925997	1259	30	dredge	dredge	VB
nyp.33433056925997	1259	31	in	in	IN
nyp.33433056925997	1259	32	a	a	DT
nyp.33433056925997	1259	33	very	very	RB
nyp.33433056925997	1259	34	little	little	JJ
nyp.33433056925997	1259	35	flour	flour	NN
nyp.33433056925997	1259	36	,	,	,
nyp.33433056925997	1259	37	keeping	keep	VBG
nyp.33433056925997	1259	38	it	-PRON-	PRP
nyp.33433056925997	1259	39	stirring	stirring	JJ
nyp.33433056925997	1259	40	,	,	,
nyp.33433056925997	1259	41	and	and	CC
nyp.33433056925997	1259	42	throw	throw	VB
nyp.33433056925997	1259	43	in	in	RP
nyp.33433056925997	1259	44	by	by	IN
nyp.33433056925997	1259	45	degrees	degree	NNS
nyp.33433056925997	1259	46	an	an	DT
nyp.33433056925997	1259	47	onion	onion	NN
nyp.33433056925997	1259	48	+	+	SYM
nyp.33433056925997	1259	49	42	42	CD
nyp.33433056925997	1259	50	SOUPS	soup	NNS
nyp.33433056925997	1259	51	.	.	.
nyp.33433056925997	1260	1	powder	powder	NN
nyp.33433056925997	1260	2	,	,	,
nyp.33433056925997	1260	3	a	a	DT
nyp.33433056925997	1260	4	little	little	JJ
nyp.33433056925997	1260	5	turmeric	turmeric	NN
nyp.33433056925997	1260	6	,	,	,
nyp.33433056925997	1260	7	a	a	DT
nyp.33433056925997	1260	8	little	little	JJ
nyp.33433056925997	1260	9	cayenne	cayenne	NN
nyp.33433056925997	1260	10	;	;	:
nyp.33433056925997	1260	11	put	put	VBD
nyp.33433056925997	1260	12	all	all	PDT
nyp.33433056925997	1260	13	these	these	DT
nyp.33433056925997	1260	14	toge-	toge-	VBN
nyp.33433056925997	1260	15	ther	ther	UH
nyp.33433056925997	1260	16	in	in	IN
nyp.33433056925997	1260	17	the	the	DT
nyp.33433056925997	1260	18	soup	soup	NN
nyp.33433056925997	1260	19	.	.	.
nyp.33433056925997	1261	1	Let	let	VB
nyp.33433056925997	1261	2	it	-PRON-	PRP
nyp.33433056925997	1261	3	simmer	simmer	VB
nyp.33433056925997	1261	4	for	for	IN
nyp.33433056925997	1261	5	two	two	CD
nyp.33433056925997	1261	6	hours	hour	NNS
nyp.33433056925997	1261	7	,	,	,
nyp.33433056925997	1261	8	and	and	CC
nyp.33433056925997	1261	9	if	if	IN
nyp.33433056925997	1261	10	not	not	RB
nyp.33433056925997	1261	11	then	then	RB
nyp.33433056925997	1261	12	thick	thick	JJ
nyp.33433056925997	1261	13	enough	enough	RB
nyp.33433056925997	1261	14	,	,	,
nyp.33433056925997	1261	15	add	add	VB
nyp.33433056925997	1261	16	a	a	DT
nyp.33433056925997	1261	17	little	little	JJ
nyp.33433056925997	1261	18	suet	suet	NN
nyp.33433056925997	1261	19	and	and	CC
nyp.33433056925997	1261	20	flour	flour	NN
nyp.33433056925997	1261	21	,	,	,
nyp.33433056925997	1261	22	and	and	CC
nyp.33433056925997	1261	23	plain	plain	RB
nyp.33433056925997	1261	24	boiled	boil	VBN
nyp.33433056925997	1261	25	rice	rice	NN
nyp.33433056925997	1261	26	to	to	TO
nyp.33433056925997	1261	27	eat	eat	VB
nyp.33433056925997	1261	28	with	with	IN
nyp.33433056925997	1261	29	it	-PRON-	PRP
nyp.33433056925997	1261	30	;	;	:
nyp.33433056925997	1261	31	and	and	CC
nyp.33433056925997	1261	32	there	there	EX
nyp.33433056925997	1261	33	should	should	MD
nyp.33433056925997	1261	34	be	be	VB
nyp.33433056925997	1261	35	a	a	DT
nyp.33433056925997	1261	36	chicken	chicken	NN
nyp.33433056925997	1261	37	or	or	CC
nyp.33433056925997	1261	38	fowl	fowl	NN
nyp.33433056925997	1261	39	,	,	,
nyp.33433056925997	1261	40	half	half	NN
nyp.33433056925997	1261	41	roasted	roast	VBN
nyp.33433056925997	1261	42	,	,	,
nyp.33433056925997	1261	43	and	and	CC
nyp.33433056925997	1261	44	cut	cut	VBD
nyp.33433056925997	1261	45	up	up	RP
nyp.33433056925997	1261	46	in	in	IN
nyp.33433056925997	1261	47	small	small	JJ
nyp.33433056925997	1261	48	pieces	piece	NNS
nyp.33433056925997	1261	49	,	,	,
nyp.33433056925997	1261	50	then	then	RB
nyp.33433056925997	1261	51	fried	fry	VBN
nyp.33433056925997	1261	52	in	in	IN
nyp.33433056925997	1261	53	butter	butter	NN
nyp.33433056925997	1261	54	of	of	IN
nyp.33433056925997	1261	55	a	a	DT
nyp.33433056925997	1261	56	light	light	JJ
nyp.33433056925997	1261	57	brown	brown	JJ
nyp.33433056925997	1261	58	colour	colour	NN
nyp.33433056925997	1261	59	,	,	,
nyp.33433056925997	1261	60	and	and	CC
nyp.33433056925997	1261	61	put	put	VBD
nyp.33433056925997	1261	62	into	into	IN
nyp.33433056925997	1261	63	the	the	DT
nyp.33433056925997	1261	64	soup	soup	NN
nyp.33433056925997	1261	65	instead	instead	RB
nyp.33433056925997	1261	66	of	of	IN
nyp.33433056925997	1261	67	the	the	DT
nyp.33433056925997	1261	68	veal	veal	NN
nyp.33433056925997	1261	69	,	,	,
nyp.33433056925997	1261	70	as	as	IN
nyp.33433056925997	1261	71	that	that	DT
nyp.33433056925997	1261	72	is	be	VBZ
nyp.33433056925997	1261	73	generally	generally	RB
nyp.33433056925997	1261	74	too	too	RB
nyp.33433056925997	1261	75	much	much	RB
nyp.33433056925997	1261	76	boiled	boil	VBN
nyp.33433056925997	1261	77	.	.	.
nyp.33433056925997	1262	1	Mulligatawny	Mulligatawny	NNP
nyp.33433056925997	1262	2	Soup	Soup	NNP
nyp.33433056925997	1262	3	.	.	.
nyp.33433056925997	1263	1	No	no	UH
nyp.33433056925997	1263	2	.	.	.
nyp.33433056925997	1264	1	3	3	LS
nyp.33433056925997	1264	2	.	.	.
nyp.33433056925997	1265	1	Have	have	VBP
nyp.33433056925997	1265	2	some	some	DT
nyp.33433056925997	1265	3	good	good	JJ
nyp.33433056925997	1265	4	broth	broth	NN
nyp.33433056925997	1265	5	made	make	VBN
nyp.33433056925997	1265	6	,	,	,
nyp.33433056925997	1265	7	chiefly	chiefly	RB
nyp.33433056925997	1265	8	of	of	IN
nyp.33433056925997	1265	9	the	the	DT
nyp.33433056925997	1265	10	knuckle	knuckle	NN
nyp.33433056925997	1265	11	of	of	IN
nyp.33433056925997	1265	12	veal	veal	NN
nyp.33433056925997	1265	13	:	:	:
nyp.33433056925997	1265	14	when	when	WRB
nyp.33433056925997	1265	15	cold	cold	JJ
nyp.33433056925997	1265	16	skim	skim	VBP
nyp.33433056925997	1265	17	the	the	DT
nyp.33433056925997	1265	18	fat	fat	NN
nyp.33433056925997	1265	19	off	off	RP
nyp.33433056925997	1265	20	well	well	RB
nyp.33433056925997	1265	21	,	,	,
nyp.33433056925997	1265	22	and	and	CC
nyp.33433056925997	1265	23	pass	pass	VB
nyp.33433056925997	1265	24	the	the	DT
nyp.33433056925997	1265	25	broth	broth	NN
nyp.33433056925997	1265	26	when	when	WRB
nyp.33433056925997	1265	27	in	in	IN
nyp.33433056925997	1265	28	a	a	DT
nyp.33433056925997	1265	29	liquid	liquid	JJ
nyp.33433056925997	1265	30	state	state	NN
nyp.33433056925997	1265	31	through	through	IN
nyp.33433056925997	1265	32	the	the	DT
nyp.33433056925997	1265	33	sieve	sieve	NN
nyp.33433056925997	1265	34	.	.	.
nyp.33433056925997	1266	1	Cut	cut	VB
nyp.33433056925997	1266	2	a	a	DT
nyp.33433056925997	1266	3	chicken	chicken	NN
nyp.33433056925997	1266	4	or	or	CC
nyp.33433056925997	1266	5	rabbit	rabbit	NN
nyp.33433056925997	1266	6	into	into	IN
nyp.33433056925997	1266	7	joints	joint	NNS
nyp.33433056925997	1266	8	,	,	,
nyp.33433056925997	1266	9	(	(	-LRB-
nyp.33433056925997	1266	10	chicken	chicken	NN
nyp.33433056925997	1266	11	or	or	CC
nyp.33433056925997	1266	12	turkey	turkey	NNP
nyp.33433056925997	1266	13	is	be	VBZ
nyp.33433056925997	1266	14	preferable	preferable	JJ
nyp.33433056925997	1266	15	to	to	IN
nyp.33433056925997	1266	16	rabbit	rabbit	NN
nyp.33433056925997	1266	17	,	,	,
nyp.33433056925997	1266	18	)	)	-RRB-
nyp.33433056925997	1266	19	fry	fry	VB
nyp.33433056925997	1266	20	it	-PRON-	PRP
nyp.33433056925997	1266	21	well	well	RB
nyp.33433056925997	1266	22	,	,	,
nyp.33433056925997	1266	23	with	with	IN
nyp.33433056925997	1266	24	four	four	CD
nyp.33433056925997	1266	25	or	or	CC
nyp.33433056925997	1266	26	five	five	CD
nyp.33433056925997	1266	27	middle	middle	JJ
nyp.33433056925997	1266	28	-	-	HYPH
nyp.33433056925997	1266	29	sized	sized	JJ
nyp.33433056925997	1266	30	onions	onion	NNS
nyp.33433056925997	1266	31	shred	shred	VBP
nyp.33433056925997	1266	32	fine	fine	RB
nyp.33433056925997	1266	33	;	;	:
nyp.33433056925997	1266	34	shake	shake	VB
nyp.33433056925997	1266	35	a	a	DT
nyp.33433056925997	1266	36	table-	table-	NN
nyp.33433056925997	1266	37	spoonful	spoonful	NN
nyp.33433056925997	1266	38	of	of	IN
nyp.33433056925997	1266	39	curry	curry	NN
nyp.33433056925997	1266	40	-	-	HYPH
nyp.33433056925997	1266	41	powder	powder	NN
nyp.33433056925997	1266	42	over	over	IN
nyp.33433056925997	1266	43	it	-PRON-	PRP
nyp.33433056925997	1266	44	,	,	,
nyp.33433056925997	1266	45	and	and	CC
nyp.33433056925997	1266	46	put	put	VBD
nyp.33433056925997	1266	47	it	-PRON-	PRP
nyp.33433056925997	1266	48	into	into	IN
nyp.33433056925997	1266	49	the	the	DT
nyp.33433056925997	1266	50	broth	broth	NN
nyp.33433056925997	1266	51	.	.	.
nyp.33433056925997	1267	1	Let	let	VB
nyp.33433056925997	1267	2	it	-PRON-	PRP
nyp.33433056925997	1267	3	simmer	simmer	VB
nyp.33433056925997	1267	4	three	three	CD
nyp.33433056925997	1267	5	hours	hour	NNS
nyp.33433056925997	1267	6	,	,	,
nyp.33433056925997	1267	7	and	and	CC
nyp.33433056925997	1267	8	serve	serve	VB
nyp.33433056925997	1267	9	it	-PRON-	PRP
nyp.33433056925997	1267	10	up	up	RP
nyp.33433056925997	1267	11	with	with	IN
nyp.33433056925997	1267	12	a	a	DT
nyp.33433056925997	1267	13	seasoning	seasoning	NN
nyp.33433056925997	1267	14	of	of	IN
nyp.33433056925997	1267	15	cayenne	cayenne	NN
nyp.33433056925997	1267	16	pepper	pepper	NN
nyp.33433056925997	1267	17	.	.	.
nyp.33433056925997	1268	1	Onion	Onion	NNP
nyp.33433056925997	1268	2	Soup	Soup	NNP
nyp.33433056925997	1268	3	.	.	.
nyp.33433056925997	1269	1	No	no	UH
nyp.33433056925997	1269	2	.	.	.
nyp.33433056925997	1270	1	1	1	LS
nyp.33433056925997	1270	2	.	.	.
nyp.33433056925997	1271	1	Take	take	VB
nyp.33433056925997	1271	2	twelve	twelve	CD
nyp.33433056925997	1271	3	large	large	JJ
nyp.33433056925997	1271	4	Spanish	spanish	JJ
nyp.33433056925997	1271	5	onions	onion	NNS
nyp.33433056925997	1271	6	,	,	,
nyp.33433056925997	1271	7	slice	slice	VB
nyp.33433056925997	1271	8	and	and	CC
nyp.33433056925997	1271	9	fry	fry	VB
nyp.33433056925997	1271	10	them	-PRON-	PRP
nyp.33433056925997	1271	11	in	in	IN
nyp.33433056925997	1271	12	good	good	JJ
nyp.33433056925997	1271	13	butter	butter	NN
nyp.33433056925997	1271	14	.	.	.
nyp.33433056925997	1272	1	Let	let	VB
nyp.33433056925997	1272	2	them	-PRON-	PRP
nyp.33433056925997	1272	3	be	be	VB
nyp.33433056925997	1272	4	done	do	VBN
nyp.33433056925997	1272	5	very	very	RB
nyp.33433056925997	1272	6	brown	brown	JJ
nyp.33433056925997	1272	7	,	,	,
nyp.33433056925997	1272	8	but	but	CC
nyp.33433056925997	1272	9	not	not	RB
nyp.33433056925997	1272	10	to	to	TO
nyp.33433056925997	1272	11	burn	burn	VB
nyp.33433056925997	1272	12	,	,	,
nyp.33433056925997	1272	13	which	which	WDT
nyp.33433056925997	1272	14	they	-PRON-	PRP
nyp.33433056925997	1272	15	are	be	VBP
nyp.33433056925997	1272	16	apt	apt	JJ
nyp.33433056925997	1272	17	to	to	TO
nyp.33433056925997	1272	18	do	do	VB
nyp.33433056925997	1272	19	when	when	WRB
nyp.33433056925997	1272	20	they	-PRON-	PRP
nyp.33433056925997	1272	21	are	be	VBP
nyp.33433056925997	1272	22	fried	fry	VBN
nyp.33433056925997	1272	23	.	.	.
nyp.33433056925997	1273	1	Put	put	VB
nyp.33433056925997	1273	2	to	to	IN
nyp.33433056925997	1273	3	them	-PRON-	PRP
nyp.33433056925997	1273	4	two	two	CD
nyp.33433056925997	1273	5	quarts	quart	NNS
nyp.33433056925997	1273	6	of	of	IN
nyp.33433056925997	1273	7	boiling	boiling	NN
nyp.33433056925997	1273	8	water	water	NN
nyp.33433056925997	1273	9	,	,	,
nyp.33433056925997	1273	10	or	or	CC
nyp.33433056925997	1273	11	weak	weak	JJ
nyp.33433056925997	1273	12	veal	veal	NN
nyp.33433056925997	1273	13	broth	broth	NN
nyp.33433056925997	1273	14	;	;	:
nyp.33433056925997	1273	15	pepper	pepper	NN
nyp.33433056925997	1273	16	and	and	CC
nyp.33433056925997	1273	17	salt	salt	NN
nyp.33433056925997	1273	18	to	to	IN
nyp.33433056925997	1273	19	your	-PRON-	PRP$
nyp.33433056925997	1273	20	taste	taste	NN
nyp.33433056925997	1273	21	.	.	.
nyp.33433056925997	1274	1	Let	let	VB
nyp.33433056925997	1274	2	them	-PRON-	PRP
nyp.33433056925997	1274	3	stew	stew	VB
nyp.33433056925997	1274	4	till	till	IN
nyp.33433056925997	1274	5	they	-PRON-	PRP
nyp.33433056925997	1274	6	are	be	VBP
nyp.33433056925997	1274	7	quite	quite	RB
nyp.33433056925997	1274	8	tender	tender	JJ
nyp.33433056925997	1274	9	and	and	CC
nyp.33433056925997	1274	10	almost	almost	RB
nyp.33433056925997	1274	11	dis-	dis-	IN
nyp.33433056925997	1274	12	solved	solve	VBD
nyp.33433056925997	1274	13	;	;	:
nyp.33433056925997	1274	14	then	then	RB
nyp.33433056925997	1274	15	add	add	VB
nyp.33433056925997	1274	16	crumbs	crumb	NNS
nyp.33433056925997	1274	17	of	of	IN
nyp.33433056925997	1274	18	bread	bread	NN
nyp.33433056925997	1274	19	made	make	VBD
nyp.33433056925997	1274	20	crisp	crisp	JJ
nyp.33433056925997	1274	21	,	,	,
nyp.33433056925997	1274	22	sufficient	sufficient	JJ
nyp.33433056925997	1274	23	to	to	TO
nyp.33433056925997	1274	24	make	make	VB
nyp.33433056925997	1274	25	it	-PRON-	PRP
nyp.33433056925997	1274	26	of	of	IN
nyp.33433056925997	1274	27	a	a	DT
nyp.33433056925997	1274	28	proper	proper	JJ
nyp.33433056925997	1274	29	thickness	thickness	NN
nyp.33433056925997	1274	30	.	.	.
nyp.33433056925997	1275	1	Serve	serve	VB
nyp.33433056925997	1275	2	hot	hot	JJ
nyp.33433056925997	1275	3	.	.	.
nyp.33433056925997	1276	1	$	$	$
nyp.33433056925997	1276	2	Onion	Onion	NNP
nyp.33433056925997	1276	3	Soup	Soup	NNP
nyp.33433056925997	1276	4	.	.	.
nyp.33433056925997	1277	1	No	no	UH
nyp.33433056925997	1277	2	.	.	.
nyp.33433056925997	1278	1	2	2	LS
nyp.33433056925997	1278	2	.	.	.
nyp.33433056925997	1279	1	Boil	Boil	NNP
nyp.33433056925997	1279	2	three	three	CD
nyp.33433056925997	1279	3	pounds	pound	NNS
nyp.33433056925997	1279	4	of	of	IN
nyp.33433056925997	1279	5	veal	veal	NN
nyp.33433056925997	1279	6	with	with	IN
nyp.33433056925997	1279	7	a	a	DT
nyp.33433056925997	1279	8	handful	handful	NN
nyp.33433056925997	1279	9	of	of	IN
nyp.33433056925997	1279	10	sweet	sweet	JJ
nyp.33433056925997	1279	11	herbs	herb	NNS
nyp.33433056925997	1279	12	,	,	,
nyp.33433056925997	1279	13	and	and	CC
nyp.33433056925997	1279	14	a	a	DT
nyp.33433056925997	1279	15	little	little	JJ
nyp.33433056925997	1279	16	mace	mace	NN
nyp.33433056925997	1279	17	;	;	:
nyp.33433056925997	1279	18	when	when	WRB
nyp.33433056925997	1279	19	well	well	RB
nyp.33433056925997	1279	20	boiled	boil	VBN
nyp.33433056925997	1279	21	strain	strain	NN
nyp.33433056925997	1279	22	it	-PRON-	PRP
nyp.33433056925997	1279	23	through	through	IN
nyp.33433056925997	1279	24	a	a	DT
nyp.33433056925997	1279	25	sieve	sieve	NN
nyp.33433056925997	1279	26	,	,	,
nyp.33433056925997	1279	27	skim	skim	VB
nyp.33433056925997	1279	28	off	off	IN
nyp.33433056925997	1279	29	all	all	PDT
nyp.33433056925997	1279	30	the	the	DT
nyp.33433056925997	1279	31	fat	fat	NN
nyp.33433056925997	1279	32	.	.	.
nyp.33433056925997	1280	1	Pare	pare	VB
nyp.33433056925997	1280	2	twenty	twenty	CD
nyp.33433056925997	1280	3	-	-	HYPH
nyp.33433056925997	1280	4	five	five	CD
nyp.33433056925997	1280	5	onions	onion	NNS
nyp.33433056925997	1280	6	;	;	:
nyp.33433056925997	1280	7	boil	boil	VB
nyp.33433056925997	1280	8	them	-PRON-	PRP
nyp.33433056925997	1280	9	soft	soft	JJ
nyp.33433056925997	1280	10	,	,	,
nyp.33433056925997	1280	11	rub	rub	VB
nyp.33433056925997	1280	12	them	-PRON-	PRP
nyp.33433056925997	1280	13	through	through	IN
nyp.33433056925997	1280	14	a	a	DT
nyp.33433056925997	1280	15	sieve	sieve	NN
nyp.33433056925997	1280	16	,	,	,
nyp.33433056925997	1280	17	and	and	CC
nyp.33433056925997	1280	18	mix	mix	VB
nyp.33433056925997	1280	19	them	-PRON-	PRP
nyp.33433056925997	1280	20	with	with	IN
nyp.33433056925997	1280	21	the	the	DT
nyp.33433056925997	1280	22	veal	veal	NN
nyp.33433056925997	1280	23	gravy	gravy	NN
nyp.33433056925997	1280	24	and	and	CC
nyp.33433056925997	1280	25	a	a	DT
nyp.33433056925997	1280	26	pint	pint	NN
nyp.33433056925997	1280	27	of	of	IN
nyp.33433056925997	1280	28	cream	cream	NN
nyp.33433056925997	1280	29	,	,	,
nyp.33433056925997	1280	30	salt	salt	NN
nyp.33433056925997	1280	31	,	,	,
nyp.33433056925997	1280	32	and	and	CC
nyp.33433056925997	1280	33	cayenne	cayenne	NN
nyp.33433056925997	1280	34	pepper	pepper	NN
nyp.33433056925997	1280	35	,	,	,
nyp.33433056925997	1280	36	to	to	IN
nyp.33433056925997	1280	37	your	-PRON-	PRP$
nyp.33433056925997	1280	38	taste	taste	NN
nyp.33433056925997	1280	39	.	.	.
nyp.33433056925997	1281	1	Give	give	VB
nyp.33433056925997	1281	2	it	-PRON-	PRP
nyp.33433056925997	1281	3	a	a	DT
nyp.33433056925997	1281	4	boil	boil	NN
nyp.33433056925997	1281	5	and	and	CC
nyp.33433056925997	1281	6	serve	serve	VB
nyp.33433056925997	1281	7	up	up	RP
nyp.33433056925997	1281	8	;	;	:
nyp.33433056925997	1281	9	but	but	CC
nyp.33433056925997	1281	10	do	do	VBP
nyp.33433056925997	1281	11	not	not	RB
nyp.33433056925997	1281	12	put	put	VB
nyp.33433056925997	1281	13	in	in	IN
nyp.33433056925997	1281	14	the	the	DT
nyp.33433056925997	1281	15	cream	cream	NN
nyp.33433056925997	1281	16	till	till	IN
nyp.33433056925997	1281	17	it	-PRON-	PRP
nyp.33433056925997	1281	18	comes	come	VBZ
nyp.33433056925997	1281	19	off	off	IN
nyp.33433056925997	1281	20	the	the	DT
nyp.33433056925997	1281	21	fire	fire	NN
nyp.33433056925997	1281	22	.	.	.
nyp.33433056925997	1282	1	Onion	Onion	NNP
nyp.33433056925997	1282	2	Soup	Soup	NNP
nyp.33433056925997	1282	3	.	.	.
nyp.33433056925997	1283	1	No	no	UH
nyp.33433056925997	1283	2	.	.	.
nyp.33433056925997	1284	1	3	3	LS
nyp.33433056925997	1284	2	.	.	.
nyp.33433056925997	1285	1	Take	take	VB
nyp.33433056925997	1285	2	two	two	CD
nyp.33433056925997	1285	3	quarts	quart	NNS
nyp.33433056925997	1285	4	of	of	IN
nyp.33433056925997	1285	5	strong	strong	JJ
nyp.33433056925997	1285	6	broth	broth	NN
nyp.33433056925997	1285	7	made	make	VBN
nyp.33433056925997	1285	8	of	of	IN
nyp.33433056925997	1285	9	beef	beef	NN
nyp.33433056925997	1285	10	;	;	:
nyp.33433056925997	1285	11	twelve	twelve	CD
nyp.33433056925997	1285	12	onions	onion	NNS
nyp.33433056925997	1285	13	;	;	,
nyp.33433056925997	1285	14	cut	cut	VB
nyp.33433056925997	1285	15	these	these	DT
nyp.33433056925997	1285	16	in	in	IN
nyp.33433056925997	1285	17	four	four	CD
nyp.33433056925997	1285	18	quarters	quarter	NNS
nyp.33433056925997	1285	19	,	,	,
nyp.33433056925997	1285	20	lay	lie	VBD
nyp.33433056925997	1285	21	them	-PRON-	PRP
nyp.33433056925997	1285	22	in	in	IN
nyp.33433056925997	1285	23	water	water	NN
nyp.33433056925997	1285	24	an	an	DT
nyp.33433056925997	1285	25	hour	hour	NN
nyp.33433056925997	1285	26	to	to	TO
nyp.33433056925997	1285	27	soak	soak	VB
nyp.33433056925997	1285	28	.	.	.
nyp.33433056925997	1286	1	Brown	Brown	NNP
nyp.33433056925997	1286	2	four	four	CD
nyp.33433056925997	1286	3	ounces	ounce	NNS
nyp.33433056925997	1286	4	of	of	IN
nyp.33433056925997	1286	5	butter	butter	NN
nyp.33433056925997	1286	6	,	,	,
nyp.33433056925997	1286	7	put	put	VBD
nyp.33433056925997	1286	8	the	the	DT
nyp.33433056925997	1286	9	onions	onion	NNS
nyp.33433056925997	1286	10	into	into	IN
nyp.33433056925997	1286	11	it	-PRON-	PRP
nyp.33433056925997	1286	12	,	,	,
nyp.33433056925997	1286	13	with	with	IN
nyp.33433056925997	1286	14	some	some	DT
nyp.33433056925997	1286	15	pepper	pepper	NN
nyp.33433056925997	1286	16	and	and	CC
nyp.33433056925997	1286	17	salt	salt	NN
nyp.33433056925997	1286	18	,	,	,
nyp.33433056925997	1286	19	cover	cover	VBP
nyp.33433056925997	1286	20	them	-PRON-	PRP
nyp.33433056925997	1286	21	close	close	RB
nyp.33433056925997	1286	22	,	,	,
nyp.33433056925997	1286	23	and	and	CC
nyp.33433056925997	1286	24	let	let	VB
nyp.33433056925997	1286	25	them	-PRON-	PRP
nyp.33433056925997	1286	26	stew	stew	VB
nyp.33433056925997	1286	27	till	till	IN
nyp.33433056925997	1286	28	tender	tender	NN
nyp.33433056925997	1286	29	:	:	:
nyp.33433056925997	1286	30	cut	cut	VB
nyp.33433056925997	1286	31	a	a	DT
nyp.33433056925997	1286	32	French	french	JJ
nyp.33433056925997	1286	33	loaf	loaf	NN
nyp.33433056925997	1286	34	into	into	IN
nyp.33433056925997	1286	35	slices	slice	NNS
nyp.33433056925997	1286	36	,	,	,
nyp.33433056925997	1286	37	or	or	CC
nyp.33433056925997	1286	38	sippets	sippet	NNS
nyp.33433056925997	1286	39	,	,	,
nyp.33433056925997	1286	40	and	and	CC
nyp.33433056925997	1286	41	fry	fry	VB
nyp.33433056925997	1286	42	them	-PRON-	PRP
nyp.33433056925997	1286	43	in	in	IN
nyp.33433056925997	1286	44	fresh	fresh	JJ
nyp.33433056925997	1286	45	butter	butter	NN
nyp.33433056925997	1286	46	;	;	:
nyp.33433056925997	1286	47	put	put	VB
nyp.33433056925997	1286	48	them	-PRON-	PRP
nyp.33433056925997	1286	49	into	into	IN
nyp.33433056925997	1286	50	your	-PRON-	PRP$
nyp.33433056925997	1286	51	dish	dish	NN
nyp.33433056925997	1286	52	,	,	,
nyp.33433056925997	1286	53	and	and	CC
nyp.33433056925997	1286	54	boil	boil	VB
nyp.33433056925997	1286	55	your	-PRON-	PRP$
nyp.33433056925997	1286	56	onions	onion	NNS
nyp.33433056925997	1286	57	and	and	CC
nyp.33433056925997	1286	58	butter	butter	NN
nyp.33433056925997	1286	59	in	in	IN
nyp.33433056925997	1286	60	your	-PRON-	PRP$
nyp.33433056925997	1286	61	soup	soup	NN
nyp.33433056925997	1286	62	.	.	.
nyp.33433056925997	1287	1	When	when	WRB
nyp.33433056925997	1287	2	done	do	VBN
nyp.33433056925997	1287	3	enough	enough	RB
nyp.33433056925997	1287	4	,	,	,
nyp.33433056925997	1287	5	squeeze	squeeze	VB
nyp.33433056925997	1287	6	in	in	IN
nyp.33433056925997	1287	7	the	the	DT
nyp.33433056925997	1287	8	juice	juice	NN
nyp.33433056925997	1287	9	of	of	IN
nyp.33433056925997	1287	10	a	a	DT
nyp.33433056925997	1287	11	lemon	lemon	NN
nyp.33433056925997	1287	12	,	,	,
nyp.33433056925997	1287	13	and	and	CC
nyp.33433056925997	1287	14	pour	pour	VB
nyp.33433056925997	1287	15	it	-PRON-	PRP
nyp.33433056925997	1287	16	into	into	IN
nyp.33433056925997	1287	17	your	-PRON-	PRP$
nyp.33433056925997	1287	18	dish	dish	NN
nyp.33433056925997	1287	19	with	with	IN
nyp.33433056925997	1287	20	the	the	DT
nyp.33433056925997	1287	21	fried	fry	VBN
nyp.33433056925997	1287	22	sippets	sippet	NNS
nyp.33433056925997	1287	23	.	.	.
nyp.33433056925997	1288	1	You	-PRON-	PRP
nyp.33433056925997	1288	2	may	may	MD
nyp.33433056925997	1288	3	add	add	VB
nyp.33433056925997	1288	4	poached	poached	JJ
nyp.33433056925997	1288	5	eggs	egg	NNS
nyp.33433056925997	1288	6	,	,	,
nyp.33433056925997	1288	7	if	if	IN
nyp.33433056925997	1288	8	it	-PRON-	PRP
nyp.33433056925997	1288	9	pleases	please	VBZ
nyp.33433056925997	1288	10	your	-PRON-	PRP$
nyp.33433056925997	1288	11	palate	palate	NN
nyp.33433056925997	1288	12	.	.	.
nyp.33433056925997	1289	1	SOUPS	soup	NNS
nyp.33433056925997	1289	2	.	.	.
nyp.33433056925997	1290	1	43	43	CD
nyp.33433056925997	1290	2	Or	or	CC
nyp.33433056925997	1290	3	Head	Head	NNP
nyp.33433056925997	1290	4	Soup	Soup	NNP
nyp.33433056925997	1290	5	.	.	.
nyp.33433056925997	1291	1	Bone	bone	VB
nyp.33433056925997	1291	2	the	the	DT
nyp.33433056925997	1291	3	head	head	NN
nyp.33433056925997	1291	4	and	and	CC
nyp.33433056925997	1291	5	cut	cut	VBD
nyp.33433056925997	1291	6	it	-PRON-	PRP
nyp.33433056925997	1291	7	in	in	IN
nyp.33433056925997	1291	8	pieces	piece	NNS
nyp.33433056925997	1291	9	;	;	:
nyp.33433056925997	1291	10	wash	wash	VB
nyp.33433056925997	1291	11	it	-PRON-	PRP
nyp.33433056925997	1291	12	extremely	extremely	RB
nyp.33433056925997	1291	13	clean	clean	JJ
nyp.33433056925997	1291	14	from	from	IN
nyp.33433056925997	1291	15	the	the	DT
nyp.33433056925997	1291	16	blood	blood	NN
nyp.33433056925997	1291	17	;	;	:
nyp.33433056925997	1291	18	set	set	VBD
nyp.33433056925997	1291	19	it	-PRON-	PRP
nyp.33433056925997	1291	20	on	on	IN
nyp.33433056925997	1291	21	the	the	DT
nyp.33433056925997	1291	22	fire	fire	NN
nyp.33433056925997	1291	23	in	in	IN
nyp.33433056925997	1291	24	three	three	CD
nyp.33433056925997	1291	25	gallons	gallon	NNS
nyp.33433056925997	1291	26	of	of	IN
nyp.33433056925997	1291	27	water	water	NN
nyp.33433056925997	1291	28	.	.	.
nyp.33433056925997	1292	1	Put	put	VB
nyp.33433056925997	1292	2	in	in	RP
nyp.33433056925997	1292	3	a	a	DT
nyp.33433056925997	1292	4	dozen	dozen	NN
nyp.33433056925997	1292	5	onions	onion	NNS
nyp.33433056925997	1292	6	,	,	,
nyp.33433056925997	1292	7	eight	eight	CD
nyp.33433056925997	1292	8	turnips	turnip	NNS
nyp.33433056925997	1292	9	,	,	,
nyp.33433056925997	1292	10	six	six	CD
nyp.33433056925997	1292	11	anchovies	anchovy	NNS
nyp.33433056925997	1292	12	,	,	,
nyp.33433056925997	1292	13	and	and	CC
nyp.33433056925997	1292	14	a	a	DT
nyp.33433056925997	1292	15	bundle	bundle	NN
nyp.33433056925997	1292	16	of	of	IN
nyp.33433056925997	1292	17	sweet	sweet	JJ
nyp.33433056925997	1292	18	herbs	herb	NNS
nyp.33433056925997	1292	19	.	.	.
nyp.33433056925997	1293	1	Let	let	VB
nyp.33433056925997	1293	2	all	all	DT
nyp.33433056925997	1293	3	stew	stew	VB
nyp.33433056925997	1293	4	together	together	RB
nyp.33433056925997	1293	5	very	very	RB
nyp.33433056925997	1293	6	gently	gently	RB
nyp.33433056925997	1293	7	,	,	,
nyp.33433056925997	1293	8	till	till	IN
nyp.33433056925997	1293	9	it	-PRON-	PRP
nyp.33433056925997	1293	10	is	be	VBZ
nyp.33433056925997	1293	11	quite	quite	RB
nyp.33433056925997	1293	12	tender	tender	JJ
nyp.33433056925997	1293	13	.	.	.
nyp.33433056925997	1294	1	Carefully	carefully	RB
nyp.33433056925997	1294	2	skim	skim	VB
nyp.33433056925997	1294	3	off	off	RP
nyp.33433056925997	1294	4	all	all	PDT
nyp.33433056925997	1294	5	the	the	DT
nyp.33433056925997	1294	6	fat	fat	NN
nyp.33433056925997	1294	7	as	as	IN
nyp.33433056925997	1294	8	it	-PRON-	PRP
nyp.33433056925997	1294	9	boils	boil	VBZ
nyp.33433056925997	1294	10	,	,	,
nyp.33433056925997	1294	11	but	but	CC
nyp.33433056925997	1294	12	do	do	VBP
nyp.33433056925997	1294	13	not	not	RB
nyp.33433056925997	1294	14	stir	stir	VB
nyp.33433056925997	1294	15	it	-PRON-	PRP
nyp.33433056925997	1294	16	.	.	.
nyp.33433056925997	1295	1	Take	take	VB
nyp.33433056925997	1295	2	cabbage	cabbage	NN
nyp.33433056925997	1295	3	lettuce	lettuce	NN
nyp.33433056925997	1295	4	,	,	,
nyp.33433056925997	1295	5	celery	celery	NN
nyp.33433056925997	1295	6	,	,	,
nyp.33433056925997	1295	7	chervil	chervil	NN
nyp.33433056925997	1295	8	,	,	,
nyp.33433056925997	1295	9	and	and	CC
nyp.33433056925997	1295	10	turnips	turnip	NNS
nyp.33433056925997	1295	11	,	,	,
nyp.33433056925997	1295	12	all	all	DT
nyp.33433056925997	1295	13	boiled	boil	VBN
nyp.33433056925997	1295	14	tender	tender	JJ
nyp.33433056925997	1295	15	and	and	CC
nyp.33433056925997	1295	16	cut	cut	VBD
nyp.33433056925997	1295	17	small	small	JJ
nyp.33433056925997	1295	18	;	;	:
nyp.33433056925997	1295	19	put	put	VB
nyp.33433056925997	1295	20	them	-PRON-	PRP
nyp.33433056925997	1295	21	into	into	IN
nyp.33433056925997	1295	22	the	the	DT
nyp.33433056925997	1295	23	soup	soup	NN
nyp.33433056925997	1295	24	,	,	,
nyp.33433056925997	1295	25	and	and	CC
nyp.33433056925997	1295	26	let	let	VB
nyp.33433056925997	1295	27	them	-PRON-	PRP
nyp.33433056925997	1295	28	boil	boil	VB
nyp.33433056925997	1295	29	all	all	RB
nyp.33433056925997	1295	30	together	together	RB
nyp.33433056925997	1295	31	half	half	PDT
nyp.33433056925997	1295	32	an	an	DT
nyp.33433056925997	1295	33	hour	hour	NN
nyp.33433056925997	1295	34	.	.	.
nyp.33433056925997	1296	1	Another	another	DT
nyp.33433056925997	1296	2	.	.	.
nyp.33433056925997	1297	1	To	to	IN
nyp.33433056925997	1297	2	half	half	PDT
nyp.33433056925997	1297	3	an	an	DT
nyp.33433056925997	1297	4	ox	ox	NN
nyp.33433056925997	1297	5	's	's	POS
nyp.33433056925997	1297	6	head	head	NN
nyp.33433056925997	1297	7	put	put	VBD
nyp.33433056925997	1297	8	three	three	CD
nyp.33433056925997	1297	9	gallons	gallon	NNS
nyp.33433056925997	1297	10	of	of	IN
nyp.33433056925997	1297	11	water	water	NN
nyp.33433056925997	1297	12	,	,	,
nyp.33433056925997	1297	13	and	and	CC
nyp.33433056925997	1297	14	boil	boil	VB
nyp.33433056925997	1297	15	it	-PRON-	PRP
nyp.33433056925997	1297	16	three	three	CD
nyp.33433056925997	1297	17	hours	hour	NNS
nyp.33433056925997	1297	18	.	.	.
nyp.33433056925997	1298	1	Clean	clean	JJ
nyp.33433056925997	1298	2	and	and	CC
nyp.33433056925997	1298	3	cut	cut	VBD
nyp.33433056925997	1298	4	it	-PRON-	PRP
nyp.33433056925997	1298	5	small	small	JJ
nyp.33433056925997	1298	6	and	and	CC
nyp.33433056925997	1298	7	fine	fine	JJ
nyp.33433056925997	1298	8	;	;	:
nyp.33433056925997	1298	9	let	let	VB
nyp.33433056925997	1298	10	it	-PRON-	PRP
nyp.33433056925997	1298	11	stew	stew	VB
nyp.33433056925997	1298	12	for	for	IN
nyp.33433056925997	1298	13	an	an	DT
nyp.33433056925997	1298	14	hour	hour	NN
nyp.33433056925997	1298	15	with	with	IN
nyp.33433056925997	1298	16	one	one	CD
nyp.33433056925997	1298	17	pint	pint	NN
nyp.33433056925997	1298	18	of	of	IN
nyp.33433056925997	1298	19	water	water	NN
nyp.33433056925997	1298	20	,	,	,
nyp.33433056925997	1298	21	which	which	WDT
nyp.33433056925997	1298	22	must	must	MD
nyp.33433056925997	1298	23	be	be	VB
nyp.33433056925997	1298	24	put	put	VBN
nyp.33433056925997	1298	25	to	to	IN
nyp.33433056925997	1298	26	it	-PRON-	PRP
nyp.33433056925997	1298	27	boiling	boil	VBG
nyp.33433056925997	1298	28	;	;	:
nyp.33433056925997	1298	29	then	then	RB
nyp.33433056925997	1298	30	add	add	VB
nyp.33433056925997	1298	31	the	the	DT
nyp.33433056925997	1298	32	three	three	CD
nyp.33433056925997	1298	33	gallons	gallon	NNS
nyp.33433056925997	1298	34	boiling	boil	VBG
nyp.33433056925997	1298	35	.	.	.
nyp.33433056925997	1299	1	Green	Green	NNP
nyp.33433056925997	1299	2	Pea	Pea	NNP
nyp.33433056925997	1299	3	Soup	Soup	NNP
nyp.33433056925997	1299	4	.	.	.
nyp.33433056925997	1300	1	No	no	UH
nyp.33433056925997	1300	2	.	.	.
nyp.33433056925997	1301	1	1	1	LS
nyp.33433056925997	1301	2	.	.	.
nyp.33433056925997	1302	1	Take	take	VB
nyp.33433056925997	1302	2	a	a	DT
nyp.33433056925997	1302	3	knuckle	knuckle	NN
nyp.33433056925997	1302	4	of	of	IN
nyp.33433056925997	1302	5	veal	veal	NN
nyp.33433056925997	1302	6	of	of	IN
nyp.33433056925997	1302	7	about	about	RB
nyp.33433056925997	1302	8	four	four	CD
nyp.33433056925997	1302	9	pounds	pound	NNS
nyp.33433056925997	1302	10	,	,	,
nyp.33433056925997	1302	11	chop	chop	VB
nyp.33433056925997	1302	12	it	-PRON-	PRP
nyp.33433056925997	1302	13	in	in	IN
nyp.33433056925997	1302	14	pieces	piece	NNS
nyp.33433056925997	1302	15	,	,	,
nyp.33433056925997	1302	16	and	and	CC
nyp.33433056925997	1302	17	set	set	VBD
nyp.33433056925997	1302	18	it	-PRON-	PRP
nyp.33433056925997	1302	19	on	on	IN
nyp.33433056925997	1302	20	the	the	DT
nyp.33433056925997	1302	21	fire	fire	NN
nyp.33433056925997	1302	22	in	in	IN
nyp.33433056925997	1302	23	about	about	RB
nyp.33433056925997	1302	24	six	six	CD
nyp.33433056925997	1302	25	quarts	quart	NNS
nyp.33433056925997	1302	26	of	of	IN
nyp.33433056925997	1302	27	water	water	NN
nyp.33433056925997	1302	28	,	,	,
nyp.33433056925997	1302	29	with	with	IN
nyp.33433056925997	1302	30	a	a	DT
nyp.33433056925997	1302	31	small	small	JJ
nyp.33433056925997	1302	32	piece	piece	NN
nyp.33433056925997	1302	33	of	of	IN
nyp.33433056925997	1302	34	lean	lean	NNP
nyp.33433056925997	1302	35	ham	ham	NNP
nyp.33433056925997	1302	36	,	,	,
nyp.33433056925997	1302	37	three	three	CD
nyp.33433056925997	1302	38	or	or	CC
nyp.33433056925997	1302	39	four	four	CD
nyp.33433056925997	1302	40	blades	blade	NNS
nyp.33433056925997	1302	41	of	of	IN
nyp.33433056925997	1302	42	mace	mace	NN
nyp.33433056925997	1302	43	,	,	,
nyp.33433056925997	1302	44	the	the	DT
nyp.33433056925997	1302	45	same	same	JJ
nyp.33433056925997	1302	46	of	of	IN
nyp.33433056925997	1302	47	cloves	clove	NNS
nyp.33433056925997	1302	48	,	,	,
nyp.33433056925997	1302	49	about	about	RB
nyp.33433056925997	1302	50	two	two	CD
nyp.33433056925997	1302	51	dozen	dozen	NN
nyp.33433056925997	1302	52	peppercorns	peppercorn	NNS
nyp.33433056925997	1302	53	,	,	,
nyp.33433056925997	1302	54	white	white	JJ
nyp.33433056925997	1302	55	and	and	CC
nyp.33433056925997	1302	56	black	black	JJ
nyp.33433056925997	1302	57	,	,	,
nyp.33433056925997	1302	58	a	a	DT
nyp.33433056925997	1302	59	small	small	JJ
nyp.33433056925997	1302	60	bundle	bundle	NN
nyp.33433056925997	1302	61	of	of	IN
nyp.33433056925997	1302	62	sweet	sweet	JJ
nyp.33433056925997	1302	63	herbs	herb	NNS
nyp.33433056925997	1302	64	and	and	CC
nyp.33433056925997	1302	65	parsley	parsley	NN
nyp.33433056925997	1302	66	,	,	,
nyp.33433056925997	1302	67	and	and	CC
nyp.33433056925997	1302	68	a	a	DT
nyp.33433056925997	1302	69	crust	crust	NN
nyp.33433056925997	1302	70	of	of	IN
nyp.33433056925997	1302	71	French	french	JJ
nyp.33433056925997	1302	72	roll	roll	NN
nyp.33433056925997	1302	73	toasted	toast	VBN
nyp.33433056925997	1302	74	crisp	crisp	JJ
nyp.33433056925997	1302	75	.	.	.
nyp.33433056925997	1303	1	Cover	cover	VB
nyp.33433056925997	1303	2	close	close	RB
nyp.33433056925997	1303	3	,	,	,
nyp.33433056925997	1303	4	and	and	CC
nyp.33433056925997	1303	5	let	let	VB
nyp.33433056925997	1303	6	it	-PRON-	PRP
nyp.33433056925997	1303	7	boil	boil	VB
nyp.33433056925997	1303	8	very	very	RB
nyp.33433056925997	1303	9	gently	gently	RB
nyp.33433056925997	1303	10	over	over	IN
nyp.33433056925997	1303	11	a	a	DT
nyp.33433056925997	1303	12	slow	slow	JJ
nyp.33433056925997	1303	13	fire	fire	NN
nyp.33433056925997	1303	14	till	till	IN
nyp.33433056925997	1303	15	reduced	reduce	VBN
nyp.33433056925997	1303	16	to	to	IN
nyp.33433056925997	1303	17	one	one	CD
nyp.33433056925997	1303	18	half	half	NN
nyp.33433056925997	1303	19	;	;	:
nyp.33433056925997	1303	20	then	then	RB
nyp.33433056925997	1303	21	strain	strain	VB
nyp.33433056925997	1303	22	it	-PRON-	PRP
nyp.33433056925997	1303	23	off	off	RP
nyp.33433056925997	1303	24	,	,	,
nyp.33433056925997	1303	25	and	and	CC
nyp.33433056925997	1303	26	add	add	VB
nyp.33433056925997	1303	27	a	a	DT
nyp.33433056925997	1303	28	full	full	JJ
nyp.33433056925997	1303	29	pint	pint	NN
nyp.33433056925997	1303	30	of	of	IN
nyp.33433056925997	1303	31	young	young	JJ
nyp.33433056925997	1303	32	green	green	JJ
nyp.33433056925997	1303	33	peas	pea	NNS
nyp.33433056925997	1303	34	,	,	,
nyp.33433056925997	1303	35	a	a	DT
nyp.33433056925997	1303	36	fine	fine	JJ
nyp.33433056925997	1303	37	lettuce	lettuce	NN
nyp.33433056925997	1303	38	,	,	,
nyp.33433056925997	1303	39	cut	cut	VBN
nyp.33433056925997	1303	40	small	small	JJ
nyp.33433056925997	1303	41	,	,	,
nyp.33433056925997	1303	42	four	four	CD
nyp.33433056925997	1303	43	heads	head	NNS
nyp.33433056925997	1303	44	of	of	IN
nyp.33433056925997	1303	45	celery	celery	NN
nyp.33433056925997	1303	46	,	,	,
nyp.33433056925997	1303	47	washed	wash	VBN
nyp.33433056925997	1303	48	and	and	CC
nyp.33433056925997	1303	49	cut	cut	VBD
nyp.33433056925997	1303	50	small	small	JJ
nyp.33433056925997	1303	51	,	,	,
nyp.33433056925997	1303	52	about	about	RB
nyp.33433056925997	1303	53	a	a	DT
nyp.33433056925997	1303	54	quarter	quarter	NN
nyp.33433056925997	1303	55	of	of	IN
nyp.33433056925997	1303	56	a	a	DT
nyp.33433056925997	1303	57	pound	pound	NN
nyp.33433056925997	1303	58	of	of	IN
nyp.33433056925997	1303	59	fresh	fresh	JJ
nyp.33433056925997	1303	60	butter	butter	NN
nyp.33433056925997	1303	61	made	make	VBD
nyp.33433056925997	1303	62	hot	hot	JJ
nyp.33433056925997	1303	63	,	,	,
nyp.33433056925997	1303	64	with	with	IN
nyp.33433056925997	1303	65	a	a	DT
nyp.33433056925997	1303	66	very	very	RB
nyp.33433056925997	1303	67	little	little	JJ
nyp.33433056925997	1303	68	four	four	CD
nyp.33433056925997	1303	69	dredged	dredge	VBN
nyp.33433056925997	1303	70	into	into	IN
nyp.33433056925997	1303	71	it	-PRON-	PRP
nyp.33433056925997	1303	72	,	,	,
nyp.33433056925997	1303	73	and	and	CC
nyp.33433056925997	1303	74	some	some	DT
nyp.33433056925997	1303	75	more	more	JJR
nyp.33433056925997	1303	76	lettuce	lettuce	NN
nyp.33433056925997	1303	77	cut	cut	VBD
nyp.33433056925997	1303	78	small	small	JJ
nyp.33433056925997	1303	79	and	and	CC
nyp.33433056925997	1303	80	thrown	throw	VBN
nyp.33433056925997	1303	81	in	in	RP
nyp.33433056925997	1303	82	.	.	.
nyp.33433056925997	1304	1	Just	just	RB
nyp.33433056925997	1304	2	fry	fry	VB
nyp.33433056925997	1304	3	it	-PRON-	PRP
nyp.33433056925997	1304	4	a	a	DT
nyp.33433056925997	1304	5	little	little	JJ
nyp.33433056925997	1304	6	;	;	:
nyp.33433056925997	1304	7	put	put	VB
nyp.33433056925997	1304	8	it	-PRON-	PRP
nyp.33433056925997	1304	9	into	into	IN
nyp.33433056925997	1304	10	the	the	DT
nyp.33433056925997	1304	11	soup	soup	NN
nyp.33433056925997	1304	12	;	;	:
nyp.33433056925997	1304	13	cover	cover	VB
nyp.33433056925997	1304	14	it	-PRON-	PRP
nyp.33433056925997	1304	15	close	close	RB
nyp.33433056925997	1304	16	,	,	,
nyp.33433056925997	1304	17	and	and	CC
nyp.33433056925997	1304	18	let	let	VB
nyp.33433056925997	1304	19	it	-PRON-	PRP
nyp.33433056925997	1304	20	stew	stew	VB
nyp.33433056925997	1304	21	gently	gently	RB
nyp.33433056925997	1304	22	over	over	IN
nyp.33433056925997	1304	23	a	a	DT
nyp.33433056925997	1304	24	slow	slow	JJ
nyp.33433056925997	1304	25	fire	fire	NN
nyp.33433056925997	1304	26	two	two	CD
nyp.33433056925997	1304	27	hours	hour	NNS
nyp.33433056925997	1304	28	.	.	.
nyp.33433056925997	1305	1	Have	have	VBP
nyp.33433056925997	1305	2	a	a	DT
nyp.33433056925997	1305	3	pint	pint	NN
nyp.33433056925997	1305	4	of	of	IN
nyp.33433056925997	1305	5	old	old	JJ
nyp.33433056925997	1305	6	peas	pea	NNS
nyp.33433056925997	1305	7	boiled	boil	VBN
nyp.33433056925997	1305	8	in	in	IN
nyp.33433056925997	1305	9	a	a	DT
nyp.33433056925997	1305	10	pint	pint	NN
nyp.33433056925997	1305	11	of	of	IN
nyp.33433056925997	1305	12	water	water	NN
nyp.33433056925997	1305	13	till	till	IN
nyp.33433056925997	1305	14	they	-PRON-	PRP
nyp.33433056925997	1305	15	are	be	VBP
nyp.33433056925997	1305	16	very	very	RB
nyp.33433056925997	1305	17	tender	tender	JJ
nyp.33433056925997	1305	18	,	,	,
nyp.33433056925997	1305	19	then	then	RB
nyp.33433056925997	1305	20	pulp	pulp	VB
nyp.33433056925997	1305	21	them	-PRON-	PRP
nyp.33433056925997	1305	22	through	through	IN
nyp.33433056925997	1305	23	a	a	DT
nyp.33433056925997	1305	24	sieve	sieve	NN
nyp.33433056925997	1305	25	;	;	:
nyp.33433056925997	1305	26	add	add	VB
nyp.33433056925997	1305	27	it	-PRON-	PRP
nyp.33433056925997	1305	28	to	to	IN
nyp.33433056925997	1305	29	the	the	DT
nyp.33433056925997	1305	30	soup	soup	NN
nyp.33433056925997	1305	31	,	,	,
nyp.33433056925997	1305	32	and	and	CC
nyp.33433056925997	1305	33	let	let	VB
nyp.33433056925997	1305	34	it	-PRON-	PRP
nyp.33433056925997	1305	35	all	all	DT
nyp.33433056925997	1305	36	boil	boil	VB
nyp.33433056925997	1305	37	together	together	RB
nyp.33433056925997	1305	38	,	,	,
nyp.33433056925997	1305	39	putting	put	VBG
nyp.33433056925997	1305	40	in	in	RP
nyp.33433056925997	1305	41	a	a	DT
nyp.33433056925997	1305	42	very	very	RB
nyp.33433056925997	1305	43	little	little	JJ
nyp.33433056925997	1305	44	salt	salt	NN
nyp.33433056925997	1305	45	.	.	.
nyp.33433056925997	1306	1	There	there	EX
nyp.33433056925997	1306	2	should	should	MD
nyp.33433056925997	1306	3	be	be	VB
nyp.33433056925997	1306	4	two	two	CD
nyp.33433056925997	1306	5	quarts	quart	NNS
nyp.33433056925997	1306	6	.	.	.
nyp.33433056925997	1307	1	Toast	toast	NN
nyp.33433056925997	1307	2	or	or	CC
nyp.33433056925997	1307	3	fry	fry	VB
nyp.33433056925997	1307	4	some	some	DT
nyp.33433056925997	1307	5	crust	crust	NN
nyp.33433056925997	1307	6	of	of	IN
nyp.33433056925997	1307	7	French	french	JJ
nyp.33433056925997	1307	8	roll	roll	NN
nyp.33433056925997	1307	9	in	in	IN
nyp.33433056925997	1307	10	dice	dice	NN
nyp.33433056925997	1307	11	.	.	.
nyp.33433056925997	1308	1	Green	Green	NNP
nyp.33433056925997	1308	2	Pea	Pea	NNP
nyp.33433056925997	1308	3	Soup	Soup	NNP
nyp.33433056925997	1308	4	.	.	.
nyp.33433056925997	1309	1	No	no	UH
nyp.33433056925997	1309	2	.	.	.
nyp.33433056925997	1310	1	2	2	LS
nyp.33433056925997	1310	2	.	.	.
nyp.33433056925997	1311	1	Put	put	VB
nyp.33433056925997	1311	2	one	one	CD
nyp.33433056925997	1311	3	quart	quart	NN
nyp.33433056925997	1311	4	of	of	IN
nyp.33433056925997	1311	5	old	old	JJ
nyp.33433056925997	1311	6	green	green	JJ
nyp.33433056925997	1311	7	peas	pea	NNS
nyp.33433056925997	1311	8	into	into	IN
nyp.33433056925997	1311	9	a	a	DT
nyp.33433056925997	1311	10	gallon	gallon	NN
nyp.33433056925997	1311	11	of	of	IN
nyp.33433056925997	1311	12	water	water	NN
nyp.33433056925997	1311	13	,	,	,
nyp.33433056925997	1311	14	with	with	IN
nyp.33433056925997	1311	15	a	a	DT
nyp.33433056925997	1311	16	bunch	bunch	NN
nyp.33433056925997	1311	17	of	of	IN
nyp.33433056925997	1311	18	mint	mint	NN
nyp.33433056925997	1311	19	,	,	,
nyp.33433056925997	1311	20	a	a	DT
nyp.33433056925997	1311	21	crust	crust	NN
nyp.33433056925997	1311	22	of	of	IN
nyp.33433056925997	1311	23	bread	bread	NN
nyp.33433056925997	1311	24	,	,	,
nyp.33433056925997	1311	25	and	and	CC
nyp.33433056925997	1311	26	two	two	CD
nyp.33433056925997	1311	27	pounds	pound	NNS
nyp.33433056925997	1311	28	of	of	IN
nyp.33433056925997	1311	29	fresh	fresh	JJ
nyp.33433056925997	1311	30	meat	meat	NN
nyp.33433056925997	1311	31	of	of	IN
nyp.33433056925997	1311	32	any	any	DT
nyp.33433056925997	1311	33	sort	sort	NN
nyp.33433056925997	1311	34	.	.	.
nyp.33433056925997	1312	1	When	when	WRB
nyp.33433056925997	1312	2	these	these	DT
nyp.33433056925997	1312	3	have	have	VBP
nyp.33433056925997	1312	4	boiled	boil	VBN
nyp.33433056925997	1312	5	gently	gently	RB
nyp.33433056925997	1312	6	for	for	IN
nyp.33433056925997	1312	7	three	three	CD
nyp.33433056925997	1312	8	hours	hour	NNS
nyp.33433056925997	1312	9	,	,	,
nyp.33433056925997	1312	10	strain	strain	VB
nyp.33433056925997	1312	11	the	the	DT
nyp.33433056925997	1312	12	pulp	pulp	NN
nyp.33433056925997	1312	13	through	through	IN
nyp.33433056925997	1312	14	a	a	DT
nyp.33433056925997	1312	15	colander	colander	NN
nyp.33433056925997	1312	16	;	;	:
nyp.33433056925997	1312	17	then	then	RB
nyp.33433056925997	1312	18	fry	fry	VB
nyp.33433056925997	1312	19	spinach	spinach	NN
nyp.33433056925997	1312	20	,	,	,
nyp.33433056925997	1312	21	lettuce	lettuce	NN
nyp.33433056925997	1312	22	,	,	,
nyp.33433056925997	1312	23	beet	beet	NN
nyp.33433056925997	1312	24	,	,	,
nyp.33433056925997	1312	25	and	and	CC
nyp.33433056925997	1312	26	green	green	JJ
nyp.33433056925997	1312	27	onions	onion	NNS
nyp.33433056925997	1312	28	,	,	,
nyp.33433056925997	1312	29	of	of	IN
nyp.33433056925997	1312	30	each	each	DT
nyp.33433056925997	1312	31	a	a	DT
nyp.33433056925997	1312	32	handful	handful	NN
nyp.33433056925997	1312	33	,	,	,
nyp.33433056925997	1312	34	not	not	RB
nyp.33433056925997	1312	35	too	too	RB
nyp.33433056925997	1312	36	small	small	JJ
nyp.33433056925997	1312	37	,	,	,
nyp.33433056925997	1312	38	in	in	IN
nyp.33433056925997	1312	39	butter	butter	NN
nyp.33433056925997	1312	40	,	,	,
nyp.33433056925997	1312	41	and	and	CC
nyp.33433056925997	1312	42	one	one	CD
nyp.33433056925997	1312	43	pint	pint	NN
nyp.33433056925997	1312	44	of	of	IN
nyp.33433056925997	1312	45	green	green	JJ
nyp.33433056925997	1312	46	peas	pea	NNS
nyp.33433056925997	1312	47	,	,	,
nyp.33433056925997	1312	48	and	and	CC
nyp.33433056925997	1312	49	salt	salt	NN
nyp.33433056925997	1312	50	.	.	.
nyp.33433056925997	1313	1	Mix	mix	VB
nyp.33433056925997	1313	2	all	all	DT
nyp.33433056925997	1313	3	together	together	RB
nyp.33433056925997	1313	4	,	,	,
nyp.33433056925997	1313	5	and	and	CC
nyp.33433056925997	1313	6	let	let	VB
nyp.33433056925997	1313	7	them	-PRON-	PRP
nyp.33433056925997	1313	8	just	just	RB
nyp.33433056925997	1313	9	boil	boil	VB
nyp.33433056925997	1313	10	.	.	.
nyp.33433056925997	1314	1	The	the	DT
nyp.33433056925997	1314	2	spinach	spinach	NN
nyp.33433056925997	1314	3	must	must	MD
nyp.33433056925997	1314	4	not	not	RB
nyp.33433056925997	1314	5	be	be	VB
nyp.33433056925997	1314	6	fried	fry	VBN
nyp.33433056925997	1314	7	brown	brown	JJ
nyp.33433056925997	1314	8	,	,	,
nyp.33433056925997	1314	9	but	but	CC
nyp.33433056925997	1314	10	kept	keep	VBD
nyp.33433056925997	1314	11	green	green	JJ
nyp.33433056925997	1314	12	.	.	.
nyp.33433056925997	1315	1	boiled	boil	VBN
nyp.33433056925997	1315	2	;	;	:
nyp.33433056925997	1315	3	pepper	pepper	NNP
nyp.33433056925997	1315	4	Green	Green	NNP
nyp.33433056925997	1315	5	Pea	Pea	NNP
nyp.33433056925997	1315	6	Soup	Soup	NNP
nyp.33433056925997	1315	7	.	.	.
nyp.33433056925997	1316	1	No	no	UH
nyp.33433056925997	1316	2	.	.	.
nyp.33433056925997	1317	1	3	3	LS
nyp.33433056925997	1317	2	.	.	.
nyp.33433056925997	1318	1	Boil	boil	VB
nyp.33433056925997	1318	2	the	the	DT
nyp.33433056925997	1318	3	shells	shell	NNS
nyp.33433056925997	1318	4	of	of	IN
nyp.33433056925997	1318	5	your	-PRON-	PRP$
nyp.33433056925997	1318	6	youngest	young	JJS
nyp.33433056925997	1318	7	peas	pea	NNS
nyp.33433056925997	1318	8	in	in	IN
nyp.33433056925997	1318	9	water	water	NN
nyp.33433056925997	1318	10	till	till	IN
nyp.33433056925997	1318	11	all	all	PDT
nyp.33433056925997	1318	12	the	the	DT
nyp.33433056925997	1318	13	sweetness	sweetness	NN
nyp.33433056925997	1318	14	is	be	VBZ
nyp.33433056925997	1318	15	extracted	extract	VBN
nyp.33433056925997	1318	16	from	from	IN
nyp.33433056925997	1318	17	them	-PRON-	PRP
nyp.33433056925997	1318	18	;	;	:
nyp.33433056925997	1318	19	then	then	RB
nyp.33433056925997	1318	20	strain	strain	VB
nyp.33433056925997	1318	21	,	,	,
nyp.33433056925997	1318	22	and	and	CC
nyp.33433056925997	1318	23	in	in	IN
nyp.33433056925997	1318	24	that	that	DT
nyp.33433056925997	1318	25	44	44	CD
nyp.33433056925997	1318	26	SOUPS	soup	NNS
nyp.33433056925997	1318	27	.	.	.
nyp.33433056925997	1319	1	liquor	liquor	NN
nyp.33433056925997	1319	2	boil	boil	VBP
nyp.33433056925997	1319	3	your	-PRON-	PRP$
nyp.33433056925997	1319	4	peas	pea	NNS
nyp.33433056925997	1319	5	for	for	IN
nyp.33433056925997	1319	6	the	the	DT
nyp.33433056925997	1319	7	soup	soup	NN
nyp.33433056925997	1319	8	,	,	,
nyp.33433056925997	1319	9	with	with	IN
nyp.33433056925997	1319	10	whole	whole	JJ
nyp.33433056925997	1319	11	pepper	pepper	NN
nyp.33433056925997	1319	12	and	and	CC
nyp.33433056925997	1319	13	salt	salt	NN
nyp.33433056925997	1319	14	.	.	.
nyp.33433056925997	1320	1	When	when	WRB
nyp.33433056925997	1320	2	boiled	boil	VBN
nyp.33433056925997	1320	3	,	,	,
nyp.33433056925997	1320	4	put	put	VBD
nyp.33433056925997	1320	5	them	-PRON-	PRP
nyp.33433056925997	1320	6	through	through	IN
nyp.33433056925997	1320	7	a	a	DT
nyp.33433056925997	1320	8	colander	colander	NN
nyp.33433056925997	1320	9	;	;	:
nyp.33433056925997	1320	10	have	have	VBP
nyp.33433056925997	1320	11	ready	ready	JJ
nyp.33433056925997	1320	12	the	the	DT
nyp.33433056925997	1320	13	young	young	JJ
nyp.33433056925997	1320	14	peas	pea	NNS
nyp.33433056925997	1320	15	boiled	boil	VBN
nyp.33433056925997	1320	16	by	by	IN
nyp.33433056925997	1320	17	themselves	-PRON-	PRP
nyp.33433056925997	1320	18	;	;	:
nyp.33433056925997	1320	19	put	put	VB
nyp.33433056925997	1320	20	a	a	DT
nyp.33433056925997	1320	21	good	good	JJ
nyp.33433056925997	1320	22	piece	piece	NN
nyp.33433056925997	1320	23	of	of	IN
nyp.33433056925997	1320	24	butter	butter	NN
nyp.33433056925997	1320	25	in	in	IN
nyp.33433056925997	1320	26	a	a	DT
nyp.33433056925997	1320	27	frying	frying	NN
nyp.33433056925997	1320	28	-	-	HYPH
nyp.33433056925997	1320	29	pan	pan	NN
nyp.33433056925997	1320	30	with	with	IN
nyp.33433056925997	1320	31	some	some	DT
nyp.33433056925997	1320	32	flour	flour	NN
nyp.33433056925997	1320	33	,	,	,
nyp.33433056925997	1320	34	and	and	CC
nyp.33433056925997	1320	35	into	into	IN
nyp.33433056925997	1320	36	that	that	DT
nyp.33433056925997	1320	37	some	some	DT
nyp.33433056925997	1320	38	lettuce	lettuce	NN
nyp.33433056925997	1320	39	and	and	CC
nyp.33433056925997	1320	40	spinach	spinach	NN
nyp.33433056925997	1320	41	;	;	:
nyp.33433056925997	1320	42	fry	fry	VB
nyp.33433056925997	1320	43	it	-PRON-	PRP
nyp.33433056925997	1320	44	till	till	IN
nyp.33433056925997	1320	45	it	-PRON-	PRP
nyp.33433056925997	1320	46	looks	look	VBZ
nyp.33433056925997	1320	47	green	green	JJ
nyp.33433056925997	1320	48	,	,	,
nyp.33433056925997	1320	49	and	and	CC
nyp.33433056925997	1320	50	put	put	VBD
nyp.33433056925997	1320	51	it	-PRON-	PRP
nyp.33433056925997	1320	52	into	into	IN
nyp.33433056925997	1320	53	the	the	DT
nyp.33433056925997	1320	54	soup	soup	NN
nyp.33433056925997	1320	55	with	with	IN
nyp.33433056925997	1320	56	the	the	DT
nyp.33433056925997	1320	57	young	young	JJ
nyp.33433056925997	1320	58	peas	pea	NNS
nyp.33433056925997	1320	59	.	.	.
nyp.33433056925997	1321	1	When	when	WRB
nyp.33433056925997	1321	2	the	the	DT
nyp.33433056925997	1321	3	greens	green	NNS
nyp.33433056925997	1321	4	are	be	VBP
nyp.33433056925997	1321	5	tender	tender	JJ
nyp.33433056925997	1321	6	,	,	,
nyp.33433056925997	1321	7	it	-PRON-	PRP
nyp.33433056925997	1321	8	is	be	VBZ
nyp.33433056925997	1321	9	done	do	VBN
nyp.33433056925997	1321	10	enough	enough	RB
nyp.33433056925997	1321	11	.	.	.
nyp.33433056925997	1322	1	Green	Green	NNP
nyp.33433056925997	1322	2	Pea	Pea	NNP
nyp.33433056925997	1322	3	Soup	Soup	NNP
nyp.33433056925997	1322	4	.	.	.
nyp.33433056925997	1323	1	No	no	UH
nyp.33433056925997	1323	2	.	.	.
nyp.33433056925997	1324	1	4	4	LS
nyp.33433056925997	1324	2	.	.	.
nyp.33433056925997	1325	1	Boil	boil	VB
nyp.33433056925997	1325	2	a	a	DT
nyp.33433056925997	1325	3	quart	quart	NN
nyp.33433056925997	1325	4	of	of	IN
nyp.33433056925997	1325	5	old	old	JJ
nyp.33433056925997	1325	6	peas	pea	NNS
nyp.33433056925997	1325	7	in	in	IN
nyp.33433056925997	1325	8	five	five	CD
nyp.33433056925997	1325	9	quarts	quart	NNS
nyp.33433056925997	1325	10	of	of	IN
nyp.33433056925997	1325	11	water	water	NN
nyp.33433056925997	1325	12	,	,	,
nyp.33433056925997	1325	13	with	with	IN
nyp.33433056925997	1325	14	one	one	CD
nyp.33433056925997	1325	15	onion	onion	NN
nyp.33433056925997	1325	16	,	,	,
nyp.33433056925997	1325	17	till	till	IN
nyp.33433056925997	1325	18	they	-PRON-	PRP
nyp.33433056925997	1325	19	are	be	VBP
nyp.33433056925997	1325	20	soft	soft	JJ
nyp.33433056925997	1325	21	;	;	:
nyp.33433056925997	1325	22	then	then	RB
nyp.33433056925997	1325	23	work	work	VB
nyp.33433056925997	1325	24	them	-PRON-	PRP
nyp.33433056925997	1325	25	through	through	IN
nyp.33433056925997	1325	26	a	a	DT
nyp.33433056925997	1325	27	sieve.-	sieve.-	NNP
nyp.33433056925997	1325	28	Put	put	VB
nyp.33433056925997	1325	29	the	the	DT
nyp.33433056925997	1325	30	pulp	pulp	NN
nyp.33433056925997	1325	31	in	in	IN
nyp.33433056925997	1325	32	the	the	DT
nyp.33433056925997	1325	33	water	water	NN
nyp.33433056925997	1325	34	in	in	IN
nyp.33433056925997	1325	35	which	which	WDT
nyp.33433056925997	1325	36	the	the	DT
nyp.33433056925997	1325	37	peas	pea	NNS
nyp.33433056925997	1325	38	were	be	VBD
nyp.33433056925997	1325	39	boiled	boil	VBN
nyp.33433056925997	1325	40	,	,	,
nyp.33433056925997	1325	41	with	with	IN
nyp.33433056925997	1325	42	half	half	PDT
nyp.33433056925997	1325	43	a	a	DT
nyp.33433056925997	1325	44	pint	pint	NN
nyp.33433056925997	1325	45	of	of	IN
nyp.33433056925997	1325	46	young	young	JJ
nyp.33433056925997	1325	47	peas	pea	NNS
nyp.33433056925997	1325	48	,	,	,
nyp.33433056925997	1325	49	and	and	CC
nyp.33433056925997	1325	50	two	two	CD
nyp.33433056925997	1325	51	cabbage	cabbage	NN
nyp.33433056925997	1325	52	lettuces	lettuce	NNS
nyp.33433056925997	1325	53	,	,	,
nyp.33433056925997	1325	54	cut	cut	VBN
nyp.33433056925997	1325	55	in	in	IN
nyp.33433056925997	1325	56	slices	slice	NNS
nyp.33433056925997	1325	57	;	;	:
nyp.33433056925997	1325	58	then	then	RB
nyp.33433056925997	1325	59	let	let	VB
nyp.33433056925997	1325	60	it	-PRON-	PRP
nyp.33433056925997	1325	61	boil	boil	VB
nyp.33433056925997	1325	62	half	half	PDT
nyp.33433056925997	1325	63	an	an	DT
nyp.33433056925997	1325	64	hour	hour	NN
nyp.33433056925997	1325	65	;	;	:
nyp.33433056925997	1325	66	pepper	pepper	NN
nyp.33433056925997	1325	67	and	and	CC
nyp.33433056925997	1325	68	salt	salt	NN
nyp.33433056925997	1325	69	,	,	,
nyp.33433056925997	1325	70	to	to	IN
nyp.33433056925997	1325	71	your	-PRON-	PRP$
nyp.33433056925997	1325	72	taste.-	taste.-	NNP
nyp.33433056925997	1325	73	Add	add	VB
nyp.33433056925997	1325	74	a	a	DT
nyp.33433056925997	1325	75	small	small	JJ
nyp.33433056925997	1325	76	piece	piece	NN
nyp.33433056925997	1325	77	of	of	IN
nyp.33433056925997	1325	78	butter	butter	NN
nyp.33433056925997	1325	79	,	,	,
nyp.33433056925997	1325	80	mixed	mix	VBN
nyp.33433056925997	1325	81	with	with	IN
nyp.33433056925997	1325	82	flour	flour	NN
nyp.33433056925997	1325	83	,	,	,
nyp.33433056925997	1325	84	and	and	CC
nyp.33433056925997	1325	85	one	one	CD
nyp.33433056925997	1325	86	tea-	tea-	JJ
nyp.33433056925997	1325	87	spoonful	spoonful	NN
nyp.33433056925997	1325	88	of	of	IN
nyp.33433056925997	1325	89	loaf	loaf	NN
nyp.33433056925997	1325	90	sugar	sugar	NN
nyp.33433056925997	1325	91	.	.	.
nyp.33433056925997	1326	1	Green	Green	NNP
nyp.33433056925997	1326	2	Pea	Pea	NNP
nyp.33433056925997	1326	3	Soup	Soup	NNP
nyp.33433056925997	1326	4	.	.	.
nyp.33433056925997	1327	1	No	no	UH
nyp.33433056925997	1327	2	.	.	.
nyp.33433056925997	1328	1	5	5	LS
nyp.33433056925997	1328	2	.	.	.
nyp.33433056925997	1329	1	Make	make	VB
nyp.33433056925997	1329	2	a	a	DT
nyp.33433056925997	1329	3	good	good	JJ
nyp.33433056925997	1329	4	stock	stock	NN
nyp.33433056925997	1329	5	for	for	IN
nyp.33433056925997	1329	6	your	-PRON-	PRP$
nyp.33433056925997	1329	7	soup	soup	NN
nyp.33433056925997	1329	8	of	of	IN
nyp.33433056925997	1329	9	beef	beef	NN
nyp.33433056925997	1329	10	,	,	,
nyp.33433056925997	1329	11	mutton	mutton	NN
nyp.33433056925997	1329	12	,	,	,
nyp.33433056925997	1329	13	and	and	CC
nyp.33433056925997	1329	14	veal	veal	NN
nyp.33433056925997	1329	15	;	;	:
nyp.33433056925997	1329	16	season	season	NN
nyp.33433056925997	1329	17	to	to	IN
nyp.33433056925997	1329	18	your	-PRON-	PRP$
nyp.33433056925997	1329	19	palate	palate	NN
nyp.33433056925997	1329	20	;	;	:
nyp.33433056925997	1329	21	let	let	VB
nyp.33433056925997	1329	22	it	-PRON-	PRP
nyp.33433056925997	1329	23	stand	stand	VB
nyp.33433056925997	1329	24	till	till	IN
nyp.33433056925997	1329	25	cold	cold	JJ
nyp.33433056925997	1329	26	,	,	,
nyp.33433056925997	1329	27	then	then	RB
nyp.33433056925997	1329	28	take	take	VB
nyp.33433056925997	1329	29	off	off	RP
nyp.33433056925997	1329	30	all	all	PDT
nyp.33433056925997	1329	31	the	the	DT
nyp.33433056925997	1329	32	fat	fat	NN
nyp.33433056925997	1329	33	.	.	.
nyp.33433056925997	1330	1	Take	take	VB
nyp.33433056925997	1330	2	some	some	DT
nyp.33433056925997	1330	3	old	old	JJ
nyp.33433056925997	1330	4	peas	pea	NNS
nyp.33433056925997	1330	5	,	,	,
nyp.33433056925997	1330	6	boil	boil	VB
nyp.33433056925997	1330	7	them	-PRON-	PRP
nyp.33433056925997	1330	8	in	in	IN
nyp.33433056925997	1330	9	water	water	NN
nyp.33433056925997	1330	10	,	,	,
nyp.33433056925997	1330	11	with	with	IN
nyp.33433056925997	1330	12	a	a	DT
nyp.33433056925997	1330	13	sprig	sprig	NN
nyp.33433056925997	1330	14	of	of	IN
nyp.33433056925997	1330	15	mint	mint	NN
nyp.33433056925997	1330	16	and	and	CC
nyp.33433056925997	1330	17	a	a	DT
nyp.33433056925997	1330	18	large	large	JJ
nyp.33433056925997	1330	19	lettuce	lettuce	NN
nyp.33433056925997	1330	20	,	,	,
nyp.33433056925997	1330	21	strain	strain	VB
nyp.33433056925997	1330	22	them	-PRON-	PRP
nyp.33433056925997	1330	23	through	through	IN
nyp.33433056925997	1330	24	a	a	DT
nyp.33433056925997	1330	25	sieve	sieve	NN
nyp.33433056925997	1330	26	;	;	:
nyp.33433056925997	1330	27	mix	mix	VB
nyp.33433056925997	1330	28	them	-PRON-	PRP
nyp.33433056925997	1330	29	with	with	IN
nyp.33433056925997	1330	30	your	-PRON-	PRP$
nyp.33433056925997	1330	31	soup	soup	NN
nyp.33433056925997	1330	32	till	till	IN
nyp.33433056925997	1330	33	of	of	IN
nyp.33433056925997	1330	34	proper	proper	JJ
nyp.33433056925997	1330	35	thickness	thickness	NN
nyp.33433056925997	1330	36	.	.	.
nyp.33433056925997	1331	1	Then	then	RB
nyp.33433056925997	1331	2	add	add	VB
nyp.33433056925997	1331	3	three	three	CD
nyp.33433056925997	1331	4	quarters	quarter	NNS
nyp.33433056925997	1331	5	of	of	IN
nyp.33433056925997	1331	6	a	a	DT
nyp.33433056925997	1331	7	pint	pint	NN
nyp.33433056925997	1331	8	of	of	IN
nyp.33433056925997	1331	9	cream	cream	NN
nyp.33433056925997	1331	10	;	;	:
nyp.33433056925997	1331	11	simmer	simmer	VB
nyp.33433056925997	1331	12	it	-PRON-	PRP
nyp.33433056925997	1331	13	up	up	RP
nyp.33433056925997	1331	14	together	together	RB
nyp.33433056925997	1331	15	,	,	,
nyp.33433056925997	1331	16	and	and	CC
nyp.33433056925997	1331	17	have	have	VBP
nyp.33433056925997	1331	18	ready	ready	JJ
nyp.33433056925997	1331	19	half	half	PDT
nyp.33433056925997	1331	20	a	a	DT
nyp.33433056925997	1331	21	pint	pint	NN
nyp.33433056925997	1331	22	of	of	IN
nyp.33433056925997	1331	23	young	young	JJ
nyp.33433056925997	1331	24	peas	pea	NNS
nyp.33433056925997	1331	25	,	,	,
nyp.33433056925997	1331	26	or	or	CC
nyp.33433056925997	1331	27	asparagus	asparagus	NN
nyp.33433056925997	1331	28	,	,	,
nyp.33433056925997	1331	29	ready	ready	JJ
nyp.33433056925997	1331	30	boiled	boil	VBD
nyp.33433056925997	1331	31	to	to	TO
nyp.33433056925997	1331	32	throw	throw	VB
nyp.33433056925997	1331	33	in	in	RP
nyp.33433056925997	1331	34	.	.	.
nyp.33433056925997	1332	1	If	if	IN
nyp.33433056925997	1332	2	the	the	DT
nyp.33433056925997	1332	3	soup	soup	NN
nyp.33433056925997	1332	4	is	be	VBZ
nyp.33433056925997	1332	5	not	not	RB
nyp.33433056925997	1332	6	of	of	IN
nyp.33433056925997	1332	7	a	a	DT
nyp.33433056925997	1332	8	fine	fine	JJ
nyp.33433056925997	1332	9	green	green	JJ
nyp.33433056925997	1332	10	,	,	,
nyp.33433056925997	1332	11	pound	pound	VB
nyp.33433056925997	1332	12	some	some	DT
nyp.33433056925997	1332	13	spi-	spi-	FW
nyp.33433056925997	1332	14	nach	nach	FW
nyp.33433056925997	1332	15	,	,	,
nyp.33433056925997	1332	16	and	and	CC
nyp.33433056925997	1332	17	put	put	VBD
nyp.33433056925997	1332	18	in	in	RP
nyp.33433056925997	1332	19	a	a	DT
nyp.33433056925997	1332	20	little	little	JJ
nyp.33433056925997	1332	21	of	of	IN
nyp.33433056925997	1332	22	the	the	DT
nyp.33433056925997	1332	23	juice	juice	NN
nyp.33433056925997	1332	24	,	,	,
nyp.33433056925997	1332	25	but	but	CC
nyp.33433056925997	1332	26	not	not	RB
nyp.33433056925997	1332	27	too	too	RB
nyp.33433056925997	1332	28	much	much	JJ
nyp.33433056925997	1332	29	.	.	.
nyp.33433056925997	1333	1	.	.	.
nyp.33433056925997	1334	1	a	a	DT
nyp.33433056925997	1334	2	1	1	CD
nyp.33433056925997	1334	3	Green	Green	NNP
nyp.33433056925997	1334	4	Pea	Pea	NNP
nyp.33433056925997	1334	5	Soup	Soup	NNP
nyp.33433056925997	1334	6	:	:	:
nyp.33433056925997	1334	7	No	no	UH
nyp.33433056925997	1334	8	.	.	.
nyp.33433056925997	1335	1	6	6	LS
nyp.33433056925997	1335	2	.	.	.
nyp.33433056925997	1336	1	Take	take	VB
nyp.33433056925997	1336	2	a	a	DT
nyp.33433056925997	1336	3	quart	quart	NN
nyp.33433056925997	1336	4	of	of	IN
nyp.33433056925997	1336	5	old	old	JJ
nyp.33433056925997	1336	6	peas	pea	NNS
nyp.33433056925997	1336	7	,	,	,
nyp.33433056925997	1336	8	three	three	CD
nyp.33433056925997	1336	9	or	or	CC
nyp.33433056925997	1336	10	four	four	CD
nyp.33433056925997	1336	11	cabbage	cabbage	NN
nyp.33433056925997	1336	12	lettuces	lettuce	NNS
nyp.33433056925997	1336	13	,	,	,
nyp.33433056925997	1336	14	two	two	CD
nyp.33433056925997	1336	15	heads	head	NNS
nyp.33433056925997	1336	16	of	of	IN
nyp.33433056925997	1336	17	celery	celery	NN
nyp.33433056925997	1336	18	,	,	,
nyp.33433056925997	1336	19	two	two	CD
nyp.33433056925997	1336	20	leeks	leek	NNS
nyp.33433056925997	1336	21	,	,	,
nyp.33433056925997	1336	22	one	one	CD
nyp.33433056925997	1336	23	carrot	carrot	NN
nyp.33433056925997	1336	24	,	,	,
nyp.33433056925997	1336	25	two	two	CD
nyp.33433056925997	1336	26	or	or	CC
nyp.33433056925997	1336	27	three	three	CD
nyp.33433056925997	1336	28	turnips	turnip	NNS
nyp.33433056925997	1336	29	,	,	,
nyp.33433056925997	1336	30	two	two	CD
nyp.33433056925997	1336	31	or	or	CC
nyp.33433056925997	1336	32	three	three	CD
nyp.33433056925997	1336	33	old	old	JJ
nyp.33433056925997	1336	34	onions	onion	NNS
nyp.33433056925997	1336	35	,	,	,
nyp.33433056925997	1336	36	and	and	CC
nyp.33433056925997	1336	37	a	a	DT
nyp.33433056925997	1336	38	little	little	JJ
nyp.33433056925997	1336	39	spinach	spinach	NN
nyp.33433056925997	1336	40	that	that	WDT
nyp.33433056925997	1336	41	has	have	VBZ
nyp.33433056925997	1336	42	been	be	VBN
nyp.33433056925997	1336	43	boiled	boil	VBN
nyp.33433056925997	1336	44	;	;	:
nyp.33433056925997	1336	45	put	put	VB
nyp.33433056925997	1336	46	them	-PRON-	PRP
nyp.33433056925997	1336	47	over	over	IN
nyp.33433056925997	1336	48	the	the	DT
nyp.33433056925997	1336	49	fire	fire	NN
nyp.33433056925997	1336	50	with	with	IN
nyp.33433056925997	1336	51	some	some	DT
nyp.33433056925997	1336	52	good	good	JJ
nyp.33433056925997	1336	53	consommé	consommé	NN
nyp.33433056925997	1336	54	,	,	,
nyp.33433056925997	1336	55	and	and	CC
nyp.33433056925997	1336	56	let	let	VB
nyp.33433056925997	1336	57	them	-PRON-	PRP
nyp.33433056925997	1336	58	do	do	VB
nyp.33433056925997	1336	59	gently	gently	RB
nyp.33433056925997	1336	60	,	,	,
nyp.33433056925997	1336	61	till	till	IN
nyp.33433056925997	1336	62	all	all	DT
nyp.33433056925997	1336	63	are	be	VBP
nyp.33433056925997	1336	64	very	very	RB
nyp.33433056925997	1336	65	tender	tender	JJ
nyp.33433056925997	1336	66	.	.	.
nyp.33433056925997	1337	1	Rub	rub	VB
nyp.33433056925997	1337	2	the	the	DT
nyp.33433056925997	1337	3	whole	whole	NN
nyp.33433056925997	1337	4	through	through	IN
nyp.33433056925997	1337	5	a	a	DT
nyp.33433056925997	1337	6	tamis	tamis	NN
nyp.33433056925997	1337	7	,	,	,
nyp.33433056925997	1337	8	or	or	CC
nyp.33433056925997	1337	9	hair	hair	NN
nyp.33433056925997	1337	10	-	-	HYPH
nyp.33433056925997	1337	11	sieve	sieve	NN
nyp.33433056925997	1337	12	;	;	:
nyp.33433056925997	1337	13	put	put	VB
nyp.33433056925997	1337	14	it	-PRON-	PRP
nyp.33433056925997	1337	15	in	in	IN
nyp.33433056925997	1337	16	the	the	DT
nyp.33433056925997	1337	17	pot	pot	NN
nyp.33433056925997	1337	18	.	.	.
nyp.33433056925997	1338	1	Have	have	VBP
nyp.33433056925997	1338	2	about	about	IN
nyp.33433056925997	1338	3	half	half	PDT
nyp.33433056925997	1338	4	a	a	DT
nyp.33433056925997	1338	5	pint	pint	NN
nyp.33433056925997	1338	6	of	of	IN
nyp.33433056925997	1338	7	very	very	RB
nyp.33433056925997	1338	8	young	young	JJ
nyp.33433056925997	1338	9	peas	pea	NNS
nyp.33433056925997	1338	10	,	,	,
nyp.33433056925997	1338	11	and	and	CC
nyp.33433056925997	1338	12	the	the	DT
nyp.33433056925997	1338	13	hearts	heart	NNS
nyp.33433056925997	1338	14	of	of	IN
nyp.33433056925997	1338	15	two	two	CD
nyp.33433056925997	1338	16	cabbage	cabbage	NN
nyp.33433056925997	1338	17	lettuces	lettuce	NNS
nyp.33433056925997	1338	18	,	,	,
nyp.33433056925997	1338	19	cut	cut	VBD
nyp.33433056925997	1338	20	fine	fine	JJ
nyp.33433056925997	1338	21	and	and	CC
nyp.33433056925997	1338	22	stewed	stew	VBD
nyp.33433056925997	1338	23	down	down	RP
nyp.33433056925997	1338	24	in	in	IN
nyp.33433056925997	1338	25	a	a	DT
nyp.33433056925997	1338	26	little	little	JJ
nyp.33433056925997	1338	27	broth	broth	NN
nyp.33433056925997	1338	28	.	.	.
nyp.33433056925997	1339	1	Put	put	VB
nyp.33433056925997	1339	2	all	all	DT
nyp.33433056925997	1339	3	together	together	RB
nyp.33433056925997	1339	4	,	,	,
nyp.33433056925997	1339	5	with	with	IN
nyp.33433056925997	1339	6	a	a	DT
nyp.33433056925997	1339	7	small	small	JJ
nyp.33433056925997	1339	8	faggot	faggot	NN
nyp.33433056925997	1339	9	of	of	IN
nyp.33433056925997	1339	10	mint	mint	NN
nyp.33433056925997	1339	11	,	,	,
nyp.33433056925997	1339	12	and	and	CC
nyp.33433056925997	1339	13	let	let	VB
nyp.33433056925997	1339	14	it	-PRON-	PRP
nyp.33433056925997	1339	15	boil	boil	VB
nyp.33433056925997	1339	16	gently	gently	RB
nyp.33433056925997	1339	17	,	,	,
nyp.33433056925997	1339	18	skimming	skim	VBG
nyp.33433056925997	1339	19	it	-PRON-	PRP
nyp.33433056925997	1339	20	well	well	RB
nyp.33433056925997	1339	21	.	.	.
nyp.33433056925997	1340	1	When	when	WRB
nyp.33433056925997	1340	2	going	go	VBG
nyp.33433056925997	1340	3	to	to	IN
nyp.33433056925997	1340	4	table	table	NN
nyp.33433056925997	1340	5	,	,	,
nyp.33433056925997	1340	6	put	put	VBN
nyp.33433056925997	1340	7	into	into	IN
nyp.33433056925997	1340	8	it	-PRON-	PRP
nyp.33433056925997	1340	9	fried	fry	VBN
nyp.33433056925997	1340	10	bread	bread	NN
nyp.33433056925997	1340	11	,	,	,
nyp.33433056925997	1340	12	in	in	IN
nyp.33433056925997	1340	13	dice	dice	NN
nyp.33433056925997	1340	14	,	,	,
nyp.33433056925997	1340	15	or	or	CC
nyp.33433056925997	1340	16	crust	crust	NN
nyp.33433056925997	1340	17	of	of	IN
nyp.33433056925997	1340	18	French	french	JJ
nyp.33433056925997	1340	19	roll	roll	NN
nyp.33433056925997	1340	20	.	.	.
nyp.33433056925997	1341	1	This	this	DT
nyp.33433056925997	1341	2	quantity	quantity	NN
nyp.33433056925997	1341	3	will	will	MD
nyp.33433056925997	1341	4	be	be	VB
nyp.33433056925997	1341	5	sufficient	sufficient	JJ
nyp.33433056925997	1341	6	for	for	IN
nyp.33433056925997	1341	7	a	a	DT
nyp.33433056925997	1341	8	terrine	terrine	NN
nyp.33433056925997	1341	9	.	.	.
nyp.33433056925997	1342	1	Winter	Winter	NNP
nyp.33433056925997	1342	2	Pea	Pea	NNP
nyp.33433056925997	1342	3	Soup	Soup	NNP
nyp.33433056925997	1342	4	.	.	.
nyp.33433056925997	1343	1	Take	take	VB
nyp.33433056925997	1343	2	two	two	CD
nyp.33433056925997	1343	3	quarts	quart	NNS
nyp.33433056925997	1343	4	of	of	IN
nyp.33433056925997	1343	5	old	old	JJ
nyp.33433056925997	1343	6	peas	pea	NNS
nyp.33433056925997	1343	7	,	,	,
nyp.33433056925997	1343	8	a	a	DT
nyp.33433056925997	1343	9	lettuce	lettuce	NN
nyp.33433056925997	1343	10	,	,	,
nyp.33433056925997	1343	11	a	a	DT
nyp.33433056925997	1343	12	small	small	JJ
nyp.33433056925997	1343	13	bit	bit	NN
nyp.33433056925997	1343	14	of	of	IN
nyp.33433056925997	1343	15	savoury	savoury	NN
nyp.33433056925997	1343	16	,	,	,
nyp.33433056925997	1343	17	a	a	DT
nyp.33433056925997	1343	18	handful	handful	NN
nyp.33433056925997	1343	19	of	of	IN
nyp.33433056925997	1343	20	spinach	spinach	NN
nyp.33433056925997	1343	21	,	,	,
nyp.33433056925997	1343	22	a	a	DT
nyp.33433056925997	1343	23	little	little	JJ
nyp.33433056925997	1343	24	parsley	parsley	NN
nyp.33433056925997	1343	25	,	,	,
nyp.33433056925997	1343	26	a	a	DT
nyp.33433056925997	1343	27	cucumber	cucumber	NN
nyp.33433056925997	1343	28	,	,	,
nyp.33433056925997	1343	29	a	a	DT
nyp.33433056925997	1343	30	bit	bit	NN
nyp.33433056925997	1343	31	of	of	IN
nyp.33433056925997	1343	32	hock	hock	NN
nyp.33433056925997	1343	33	of	of	IN
nyp.33433056925997	1343	34	bacon	bacon	NN
nyp.33433056925997	1343	35	;	;	:
nyp.33433056925997	1343	36	stew	stew	VB
nyp.33433056925997	1343	37	all	all	RB
nyp.33433056925997	1343	38	together	together	RB
nyp.33433056925997	1343	39	till	till	IN
nyp.33433056925997	1343	40	tender	tender	NN
nyp.33433056925997	1343	41	.	.	.
nyp.33433056925997	1344	1	Rub	rub	VB
nyp.33433056925997	1344	2	the	the	DT
nyp.33433056925997	1344	3	whole	whole	NN
nyp.33433056925997	1344	4	through	through	IN
nyp.33433056925997	1344	5	a	a	DT
nyp.33433056925997	1344	6	colander	colander	NN
nyp.33433056925997	1344	7	;	;	:
nyp.33433056925997	1344	8	add	add	VB
nyp.33433056925997	1344	9	to	to	IN
nyp.33433056925997	1344	10	it	-PRON-	PRP
nyp.33433056925997	1344	11	some	some	DT
nyp.33433056925997	1344	12	good	good	JJ
nyp.33433056925997	1344	13	gravy	gravy	NN
nyp.33433056925997	1344	14	,	,	,
nyp.33433056925997	1344	15	and	and	CC
nyp.33433056925997	1344	16	a	a	DT
nyp.33433056925997	1344	17	little	little	JJ
nyp.33433056925997	1344	18	cayenne	cayenne	NN
nyp.33433056925997	1344	19	or	or	CC
nyp.33433056925997	1344	20	common	common	JJ
nyp.33433056925997	1344	21	pepper	pepper	NN
nyp.33433056925997	1344	22	.	.	.
nyp.33433056925997	1345	1	These	these	DT
nyp.33433056925997	1345	2	quantities	quantity	NNS
nyp.33433056925997	1345	3	will	will	MD
nyp.33433056925997	1345	4	be	be	VB
nyp.33433056925997	1345	5	sufficient	sufficient	JJ
nyp.33433056925997	1345	6	for	for	IN
nyp.33433056925997	1345	7	a	a	DT
nyp.33433056925997	1345	8	large	large	JJ
nyp.33433056925997	1345	9	terrine	terrine	NN
nyp.33433056925997	1345	10	.	.	.
nyp.33433056925997	1346	1	Send	send	VB
nyp.33433056925997	1346	2	it	-PRON-	PRP
nyp.33433056925997	1346	3	up	up	RP
nyp.33433056925997	1346	4	hot	hot	JJ
nyp.33433056925997	1346	5	with	with	IN
nyp.33433056925997	1346	6	fried	fry	VBN
nyp.33433056925997	1346	7	bread	bread	NN
nyp.33433056925997	1346	8	.	.	.
nyp.33433056925997	1347	1	SOUPS	soup	NNS
nyp.33433056925997	1347	2	.	.	.
nyp.33433056925997	1348	1	45	45	CD
nyp.33433056925997	1348	2	Pea	Pea	NNP
nyp.33433056925997	1348	3	Soup	Soup	NNP
nyp.33433056925997	1348	4	.	.	.
nyp.33433056925997	1349	1	No	no	UH
nyp.33433056925997	1349	2	.	.	.
nyp.33433056925997	1350	1	1	1	LS
nyp.33433056925997	1350	2	.	.	.
nyp.33433056925997	1351	1	Take	take	VB
nyp.33433056925997	1351	2	two	two	CD
nyp.33433056925997	1351	3	pints	pint	NNS
nyp.33433056925997	1351	4	of	of	IN
nyp.33433056925997	1351	5	peas	pea	NNS
nyp.33433056925997	1351	6	,	,	,
nyp.33433056925997	1351	7	one	one	CD
nyp.33433056925997	1351	8	pound	pound	NN
nyp.33433056925997	1351	9	of	of	IN
nyp.33433056925997	1351	10	bacon	bacon	NN
nyp.33433056925997	1351	11	,	,	,
nyp.33433056925997	1351	12	two	two	CD
nyp.33433056925997	1351	13	bunches	bunche	NNS
nyp.33433056925997	1351	14	of	of	IN
nyp.33433056925997	1351	15	carrots	carrot	NNS
nyp.33433056925997	1351	16	and	and	CC
nyp.33433056925997	1351	17	onions	onion	NNS
nyp.33433056925997	1351	18	,	,	,
nyp.33433056925997	1351	19	two	two	CD
nyp.33433056925997	1351	20	bunches	bunche	NNS
nyp.33433056925997	1351	21	of	of	IN
nyp.33433056925997	1351	22	parsley	parsley	NN
nyp.33433056925997	1351	23	and	and	CC
nyp.33433056925997	1351	24	thyme	thyme	NNS
nyp.33433056925997	1351	25	;	;	:
nyp.33433056925997	1351	26	moisten	moisten	VB
nyp.33433056925997	1351	27	the	the	DT
nyp.33433056925997	1351	28	whole	whole	NN
nyp.33433056925997	1351	29	with	with	IN
nyp.33433056925997	1351	30	cold	cold	JJ
nyp.33433056925997	1351	31	water	water	NN
nyp.33433056925997	1351	32	,	,	,
nyp.33433056925997	1351	33	and	and	CC
nyp.33433056925997	1351	34	let	let	VB
nyp.33433056925997	1351	35	them	-PRON-	PRP
nyp.33433056925997	1351	36	boil	boil	VB
nyp.33433056925997	1351	37	for	for	IN
nyp.33433056925997	1351	38	four	four	CD
nyp.33433056925997	1351	39	hours	hour	NNS
nyp.33433056925997	1351	40	,	,	,
nyp.33433056925997	1351	41	adding	add	VBG
nyp.33433056925997	1351	42	more	more	JJR
nyp.33433056925997	1351	43	water	water	NN
nyp.33433056925997	1351	44	to	to	IN
nyp.33433056925997	1351	45	them	-PRON-	PRP
nyp.33433056925997	1351	46	if	if	IN
nyp.33433056925997	1351	47	necessary	necessary	JJ
nyp.33433056925997	1351	48	.	.	.
nyp.33433056925997	1352	1	When	when	WRB
nyp.33433056925997	1352	2	quite	quite	RB
nyp.33433056925997	1352	3	done	do	VBN
nyp.33433056925997	1352	4	,	,	,
nyp.33433056925997	1352	5	pound	pound	VB
nyp.33433056925997	1352	6	them	-PRON-	PRP
nyp.33433056925997	1352	7	in	in	IN
nyp.33433056925997	1352	8	a	a	DT
nyp.33433056925997	1352	9	mortar	mortar	NN
nyp.33433056925997	1352	10	,	,	,
nyp.33433056925997	1352	11	and	and	CC
nyp.33433056925997	1352	12	then	then	RB
nyp.33433056925997	1352	13	rub	rub	VB
nyp.33433056925997	1352	14	them	-PRON-	PRP
nyp.33433056925997	1352	15	through	through	IN
nyp.33433056925997	1352	16	a	a	DT
nyp.33433056925997	1352	17	sieve	sieve	NN
nyp.33433056925997	1352	18	with	with	IN
nyp.33433056925997	1352	19	the	the	DT
nyp.33433056925997	1352	20	liquor	liquor	NN
nyp.33433056925997	1352	21	in	in	IN
nyp.33433056925997	1352	22	which	which	WDT
nyp.33433056925997	1352	23	they	-PRON-	PRP
nyp.33433056925997	1352	24	have	have	VBP
nyp.33433056925997	1352	25	been	be	VBN
nyp.33433056925997	1352	26	boiling	boil	VBG
nyp.33433056925997	1352	27	.	.	.
nyp.33433056925997	1353	1	Add	add	VB
nyp.33433056925997	1353	2	a	a	DT
nyp.33433056925997	1353	3	quart	quart	NN
nyp.33433056925997	1353	4	of	of	IN
nyp.33433056925997	1353	5	the	the	DT
nyp.33433056925997	1353	6	mixed	mixed	JJ
nyp.33433056925997	1353	7	jelly	jelly	NN
nyp.33433056925997	1353	8	soup	soup	NN
nyp.33433056925997	1353	9	,	,	,
nyp.33433056925997	1353	10	boil	boil	VB
nyp.33433056925997	1353	11	it	-PRON-	PRP
nyp.33433056925997	1353	12	all	all	DT
nyp.33433056925997	1353	13	together	together	RB
nyp.33433056925997	1353	14	,	,	,
nyp.33433056925997	1353	15	and	and	CC
nyp.33433056925997	1353	16	leave	leave	VB
nyp.33433056925997	1353	17	it	-PRON-	PRP
nyp.33433056925997	1353	18	on	on	IN
nyp.33433056925997	1353	19	a	a	DT
nyp.33433056925997	1353	20	corner	corner	NN
nyp.33433056925997	1353	21	of	of	IN
nyp.33433056925997	1353	22	the	the	DT
nyp.33433056925997	1353	23	fire	fire	NN
nyp.33433056925997	1353	24	till	till	IN
nyp.33433056925997	1353	25	served	serve	VBD
nyp.33433056925997	1353	26	.	.	.
nyp.33433056925997	1354	1	It	-PRON-	PRP
nyp.33433056925997	1354	2	must	must	MD
nyp.33433056925997	1354	3	be	be	VB
nyp.33433056925997	1354	4	thick	thick	JJ
nyp.33433056925997	1354	5	and	and	CC
nyp.33433056925997	1354	6	smooth	smooth	JJ
nyp.33433056925997	1354	7	as	as	IN
nyp.33433056925997	1354	8	melted	melt	VBN
nyp.33433056925997	1354	9	butter	butter	NN
nyp.33433056925997	1354	10	,	,	,
nyp.33433056925997	1354	11	and	and	CC
nyp.33433056925997	1354	12	care	care	VB
nyp.33433056925997	1354	13	taken	take	VBN
nyp.33433056925997	1354	14	throughout	throughout	IN
nyp.33433056925997	1354	15	that	that	IN
nyp.33433056925997	1354	16	it	-PRON-	PRP
nyp.33433056925997	1354	17	does	do	VBZ
nyp.33433056925997	1354	18	not	not	RB
nyp.33433056925997	1354	19	burn	burn	VB
nyp.33433056925997	1354	20	.	.	.
nyp.33433056925997	1355	1	Pea	Pea	NNP
nyp.33433056925997	1355	2	Soup	Soup	NNP
nyp.33433056925997	1355	3	.	.	.
nyp.33433056925997	1356	1	No	no	UH
nyp.33433056925997	1356	2	.	.	.
nyp.33433056925997	1357	1	2	2	LS
nyp.33433056925997	1357	2	.	.	.
nyp.33433056925997	1358	1	Take	take	VB
nyp.33433056925997	1358	2	about	about	RB
nyp.33433056925997	1358	3	three	three	CD
nyp.33433056925997	1358	4	or	or	CC
nyp.33433056925997	1358	5	four	four	CD
nyp.33433056925997	1358	6	pounds	pound	NNS
nyp.33433056925997	1358	7	of	of	IN
nyp.33433056925997	1358	8	lean	lean	JJ
nyp.33433056925997	1358	9	beef	beef	NN
nyp.33433056925997	1358	10	;	;	:
nyp.33433056925997	1358	11	cut	cut	VBD
nyp.33433056925997	1358	12	it	-PRON-	PRP
nyp.33433056925997	1358	13	in	in	IN
nyp.33433056925997	1358	14	pieces	piece	NNS
nyp.33433056925997	1358	15	and	and	CC
nyp.33433056925997	1358	16	set	set	VBD
nyp.33433056925997	1358	17	it	-PRON-	PRP
nyp.33433056925997	1358	18	on	on	IN
nyp.33433056925997	1358	19	the	the	DT
nyp.33433056925997	1358	20	fire	fire	NN
nyp.33433056925997	1358	21	in	in	IN
nyp.33433056925997	1358	22	three	three	CD
nyp.33433056925997	1358	23	gallons	gallon	NNS
nyp.33433056925997	1358	24	of	of	IN
nyp.33433056925997	1358	25	water	water	NN
nyp.33433056925997	1358	26	,	,	,
nyp.33433056925997	1358	27	with	with	IN
nyp.33433056925997	1358	28	nearly	nearly	RB
nyp.33433056925997	1358	29	one	one	CD
nyp.33433056925997	1358	30	pound	pound	NN
nyp.33433056925997	1358	31	of	of	IN
nyp.33433056925997	1358	32	ham	ham	NN
nyp.33433056925997	1358	33	,	,	,
nyp.33433056925997	1358	34	a	a	DT
nyp.33433056925997	1358	35	small	small	JJ
nyp.33433056925997	1358	36	bundle	bundle	NN
nyp.33433056925997	1358	37	of	of	IN
nyp.33433056925997	1358	38	sweet	sweet	JJ
nyp.33433056925997	1358	39	herbs	herb	NNS
nyp.33433056925997	1358	40	,	,	,
nyp.33433056925997	1358	41	another	another	DT
nyp.33433056925997	1358	42	of	of	IN
nyp.33433056925997	1358	43	mint	mint	NN
nyp.33433056925997	1358	44	,	,	,
nyp.33433056925997	1358	45	and	and	CC
nyp.33433056925997	1358	46	forty	forty	CD
nyp.33433056925997	1358	47	peppercorns	peppercorn	NNS
nyp.33433056925997	1358	48	.	.	.
nyp.33433056925997	1359	1	Wash	wash	VB
nyp.33433056925997	1359	2	a	a	DT
nyp.33433056925997	1359	3	bunch	bunch	NN
nyp.33433056925997	1359	4	of	of	IN
nyp.33433056925997	1359	5	celery	celery	NN
nyp.33433056925997	1359	6	clean	clean	JJ
nyp.33433056925997	1359	7	,	,	,
nyp.33433056925997	1359	8	put	put	VBN
nyp.33433056925997	1359	9	in	in	IN
nyp.33433056925997	1359	10	the	the	DT
nyp.33433056925997	1359	11	green	green	JJ
nyp.33433056925997	1359	12	tops	top	NNS
nyp.33433056925997	1359	13	;	;	:
nyp.33433056925997	1359	14	then	then	RB
nyp.33433056925997	1359	15	add	add	VB
nyp.33433056925997	1359	16	a	a	DT
nyp.33433056925997	1359	17	quart	quart	NN
nyp.33433056925997	1359	18	of	of	IN
nyp.33433056925997	1359	19	split	split	NN
nyp.33433056925997	1359	20	peas	pea	NNS
nyp.33433056925997	1359	21	.	.	.
nyp.33433056925997	1360	1	Cover	cover	VB
nyp.33433056925997	1360	2	it	-PRON-	PRP
nyp.33433056925997	1360	3	close	close	RB
nyp.33433056925997	1360	4	,	,	,
nyp.33433056925997	1360	5	and	and	CC
nyp.33433056925997	1360	6	let	let	VB
nyp.33433056925997	1360	7	the	the	DT
nyp.33433056925997	1360	8	whole	whole	JJ
nyp.33433056925997	1360	9	boil	boil	NN
nyp.33433056925997	1360	10	gently	gently	RB
nyp.33433056925997	1360	11	till	till	IN
nyp.33433056925997	1360	12	two	two	CD
nyp.33433056925997	1360	13	parts	part	NNS
nyp.33433056925997	1360	14	out	out	IN
nyp.33433056925997	1360	15	of	of	IN
nyp.33433056925997	1360	16	three	three	CD
nyp.33433056925997	1360	17	are	be	VBP
nyp.33433056925997	1360	18	wasted	waste	VBN
nyp.33433056925997	1360	19	.	.	.
nyp.33433056925997	1361	1	Strain	strain	VB
nyp.33433056925997	1361	2	it	-PRON-	PRP
nyp.33433056925997	1361	3	off	off	RP
nyp.33433056925997	1361	4	,	,	,
nyp.33433056925997	1361	5	and	and	CC
nyp.33433056925997	1361	6	work	work	VB
nyp.33433056925997	1361	7	it	-PRON-	PRP
nyp.33433056925997	1361	8	through	through	IN
nyp.33433056925997	1361	9	a	a	DT
nyp.33433056925997	1361	10	colander	colander	NN
nyp.33433056925997	1361	11	;	;	:
nyp.33433056925997	1361	12	put	put	VB
nyp.33433056925997	1361	13	it	-PRON-	PRP
nyp.33433056925997	1361	14	into	into	IN
nyp.33433056925997	1361	15	a	a	DT
nyp.33433056925997	1361	16	clean	clean	JJ
nyp.33433056925997	1361	17	saucepan	saucepan	NN
nyp.33433056925997	1361	18	with	with	IN
nyp.33433056925997	1361	19	five	five	CD
nyp.33433056925997	1361	20	or	or	CC
nyp.33433056925997	1361	21	six	six	CD
nyp.33433056925997	1361	22	heads	head	NNS
nyp.33433056925997	1361	23	of	of	IN
nyp.33433056925997	1361	24	celery	celery	NN
nyp.33433056925997	1361	25	,	,	,
nyp.33433056925997	1361	26	washed	wash	VBN
nyp.33433056925997	1361	27	and	and	CC
nyp.33433056925997	1361	28	cut	cut	VBD
nyp.33433056925997	1361	29	very	very	RB
nyp.33433056925997	1361	30	small	small	JJ
nyp.33433056925997	1361	31	;	;	:
nyp.33433056925997	1361	32	cover	cover	VB
nyp.33433056925997	1361	33	it	-PRON-	PRP
nyp.33433056925997	1361	34	close	close	RB
nyp.33433056925997	1361	35	,	,	,
nyp.33433056925997	1361	36	and	and	CC
nyp.33433056925997	1361	37	let	let	VB
nyp.33433056925997	1361	38	it	-PRON-	PRP
nyp.33433056925997	1361	39	stew	stew	VB
nyp.33433056925997	1361	40	till	till	IN
nyp.33433056925997	1361	41	reduced	reduce	VBN
nyp.33433056925997	1361	42	to	to	IN
nyp.33433056925997	1361	43	about	about	RB
nyp.33433056925997	1361	44	three	three	CD
nyp.33433056925997	1361	45	quarts	quart	NNS
nyp.33433056925997	1361	46	:	:	:
nyp.33433056925997	1361	47	then	then	RB
nyp.33433056925997	1361	48	cut	cut	VB
nyp.33433056925997	1361	49	some	some	DT
nyp.33433056925997	1361	50	fat	fat	NN
nyp.33433056925997	1361	51	and	and	CC
nyp.33433056925997	1361	52	lean	lean	JJ
nyp.33433056925997	1361	53	bacon	bacon	NN
nyp.33433056925997	1361	54	in	in	IN
nyp.33433056925997	1361	55	dice	dice	NNP
nyp.33433056925997	1361	56	,	,	,
nyp.33433056925997	1361	57	fry	fry	VB
nyp.33433056925997	1361	58	them	-PRON-	PRP
nyp.33433056925997	1361	59	just	just	RB
nyp.33433056925997	1361	60	crisp	crisp	RB
nyp.33433056925997	1361	61	;	;	:
nyp.33433056925997	1361	62	do	do	VB
nyp.33433056925997	1361	63	the	the	DT
nyp.33433056925997	1361	64	same	same	JJ
nyp.33433056925997	1361	65	by	by	IN
nyp.33433056925997	1361	66	some	some	DT
nyp.33433056925997	1361	67	bread	bread	NN
nyp.33433056925997	1361	68	,	,	,
nyp.33433056925997	1361	69	and	and	CC
nyp.33433056925997	1361	70	put	put	VBD
nyp.33433056925997	1361	71	both	both	DT
nyp.33433056925997	1361	72	into	into	IN
nyp.33433056925997	1361	73	the	the	DT
nyp.33433056925997	1361	74	soup	soup	NN
nyp.33433056925997	1361	75	.	.	.
nyp.33433056925997	1362	1	Season	season	VB
nyp.33433056925997	1362	2	it	-PRON-	PRP
nyp.33433056925997	1362	3	with	with	IN
nyp.33433056925997	1362	4	salt	salt	NN
nyp.33433056925997	1362	5	to	to	IN
nyp.33433056925997	1362	6	your	-PRON-	PRP$
nyp.33433056925997	1362	7	taste	taste	NN
nyp.33433056925997	1362	8	.	.	.
nyp.33433056925997	1363	1	When	when	WRB
nyp.33433056925997	1363	2	it	-PRON-	PRP
nyp.33433056925997	1363	3	is	be	VBZ
nyp.33433056925997	1363	4	in	in	IN
nyp.33433056925997	1363	5	the	the	DT
nyp.33433056925997	1363	6	terrine	terrine	NN
nyp.33433056925997	1363	7	,	,	,
nyp.33433056925997	1363	8	rub	rub	VB
nyp.33433056925997	1363	9	a	a	DT
nyp.33433056925997	1363	10	little	little	JJ
nyp.33433056925997	1363	11	dried	dry	VBN
nyp.33433056925997	1363	12	mint	mint	NN
nyp.33433056925997	1363	13	over	over	IN
nyp.33433056925997	1363	14	it	-PRON-	PRP
nyp.33433056925997	1363	15	.	.	.
nyp.33433056925997	1364	1	If	if	IN
nyp.33433056925997	1364	2	you	-PRON-	PRP
nyp.33433056925997	1364	3	chuse	chuse	VBP
nyp.33433056925997	1364	4	it	-PRON-	PRP
nyp.33433056925997	1364	5	,	,	,
nyp.33433056925997	1364	6	boil	boil	VB
nyp.33433056925997	1364	7	an	an	DT
nyp.33433056925997	1364	8	ox	ox	NN
nyp.33433056925997	1364	9	's	's	POS
nyp.33433056925997	1364	10	palate	palate	NN
nyp.33433056925997	1364	11	tender	tender	NN
nyp.33433056925997	1364	12	,	,	,
nyp.33433056925997	1364	13	cut	cut	VB
nyp.33433056925997	1364	14	it	-PRON-	PRP
nyp.33433056925997	1364	15	in	in	IN
nyp.33433056925997	1364	16	dice	dice	NN
nyp.33433056925997	1364	17	,	,	,
nyp.33433056925997	1364	18	and	and	CC
nyp.33433056925997	1364	19	put	put	VBN
nyp.33433056925997	1364	20	in	in	RP
nyp.33433056925997	1364	21	,	,	,
nyp.33433056925997	1364	22	also	also	RB
nyp.33433056925997	1364	23	forcemeat	forcemeat	JJ
nyp.33433056925997	1364	24	balls	ball	NNS
nyp.33433056925997	1364	25	.	.	.
nyp.33433056925997	1365	1	Pea	Pea	NNP
nyp.33433056925997	1365	2	Soup	Soup	NNP
nyp.33433056925997	1365	3	.	.	.
nyp.33433056925997	1366	1	No	no	UH
nyp.33433056925997	1366	2	.	.	.
nyp.33433056925997	1367	1	3	3	LS
nyp.33433056925997	1367	2	.	.	.
nyp.33433056925997	1368	1	To	to	IN
nyp.33433056925997	1368	2	a	a	DT
nyp.33433056925997	1368	3	quart	quart	NN
nyp.33433056925997	1368	4	of	of	IN
nyp.33433056925997	1368	5	split	split	NN
nyp.33433056925997	1368	6	peas	pea	NNS
nyp.33433056925997	1368	7	put	put	VBD
nyp.33433056925997	1368	8	three	three	CD
nyp.33433056925997	1368	9	quarts	quart	NNS
nyp.33433056925997	1368	10	of	of	IN
nyp.33433056925997	1368	11	water	water	NN
nyp.33433056925997	1368	12	,	,	,
nyp.33433056925997	1368	13	two	two	CD
nyp.33433056925997	1368	14	good	good	JJ
nyp.33433056925997	1368	15	turnips	turnip	NNS
nyp.33433056925997	1368	16	,	,	,
nyp.33433056925997	1368	17	one	one	CD
nyp.33433056925997	1368	18	large	large	JJ
nyp.33433056925997	1368	19	head	head	NN
nyp.33433056925997	1368	20	of	of	IN
nyp.33433056925997	1368	21	celery	celery	NN
nyp.33433056925997	1368	22	,	,	,
nyp.33433056925997	1368	23	four	four	CD
nyp.33433056925997	1368	24	onions	onion	NNS
nyp.33433056925997	1368	25	,	,	,
nyp.33433056925997	1368	26	one	one	CD
nyp.33433056925997	1368	27	blade	blade	NN
nyp.33433056925997	1368	28	of	of	IN
nyp.33433056925997	1368	29	ginger	ginger	NN
nyp.33433056925997	1368	30	,	,	,
nyp.33433056925997	1368	31	one	one	CD
nyp.33433056925997	1368	32	spoonful	spoonful	NN
nyp.33433056925997	1368	33	of	of	IN
nyp.33433056925997	1368	34	flour	flour	NN
nyp.33433056925997	1368	35	of	of	IN
nyp.33433056925997	1368	36	mustard	mustard	NN
nyp.33433056925997	1368	37	,	,	,
nyp.33433056925997	1368	38	and	and	CC
nyp.33433056925997	1368	39	a	a	DT
nyp.33433056925997	1368	40	small	small	JJ
nyp.33433056925997	1368	41	quantity	quantity	NN
nyp.33433056925997	1368	42	of	of	IN
nyp.33433056925997	1368	43	cayenne	cayenne	NN
nyp.33433056925997	1368	44	,	,	,
nyp.33433056925997	1368	45	black	black	JJ
nyp.33433056925997	1368	46	pepper	pepper	NN
nyp.33433056925997	1368	47	,	,	,
nyp.33433056925997	1368	48	and	and	CC
nyp.33433056925997	1368	49	salt	salt	NN
nyp.33433056925997	1368	50	.	.	.
nyp.33433056925997	1369	1	Let	let	VB
nyp.33433056925997	1369	2	it	-PRON-	PRP
nyp.33433056925997	1369	3	boil	boil	VB
nyp.33433056925997	1369	4	over	over	IN
nyp.33433056925997	1369	5	a	a	DT
nyp.33433056925997	1369	6	slow	slow	JJ
nyp.33433056925997	1369	7	fire	fire	NN
nyp.33433056925997	1369	8	till	till	IN
nyp.33433056925997	1369	9	it	-PRON-	PRP
nyp.33433056925997	1369	10	is	be	VBZ
nyp.33433056925997	1369	11	reduced	reduce	VBN
nyp.33433056925997	1369	12	to	to	IN
nyp.33433056925997	1369	13	two	two	CD
nyp.33433056925997	1369	14	quarts	quart	NNS
nyp.33433056925997	1369	15	;	;	:
nyp.33433056925997	1369	16	then	then	RB
nyp.33433056925997	1369	17	work	work	VB
nyp.33433056925997	1369	18	it	-PRON-	PRP
nyp.33433056925997	1369	19	through	through	IN
nyp.33433056925997	1369	20	a	a	DT
nyp.33433056925997	1369	21	colander	colander	NN
nyp.33433056925997	1369	22	with	with	IN
nyp.33433056925997	1369	23	a	a	DT
nyp.33433056925997	1369	24	wooden	wooden	JJ
nyp.33433056925997	1369	25	spoon	spoon	NN
nyp.33433056925997	1369	26	.	.	.
nyp.33433056925997	1370	1	Set	set	VB
nyp.33433056925997	1370	2	it	-PRON-	PRP
nyp.33433056925997	1370	3	on	on	IN
nyp.33433056925997	1370	4	the	the	DT
nyp.33433056925997	1370	5	fire	fire	NN
nyp.33433056925997	1370	6	,	,	,
nyp.33433056925997	1370	7	and	and	CC
nyp.33433056925997	1370	8	let	let	VB
nyp.33433056925997	1370	9	it	-PRON-	PRP
nyp.33433056925997	1370	10	boil	boil	VB
nyp.33433056925997	1370	11	up	up	RP
nyp.33433056925997	1370	12	;	;	:
nyp.33433056925997	1370	13	add	add	VB
nyp.33433056925997	1370	14	a	a	DT
nyp.33433056925997	1370	15	quarter	quarter	NN
nyp.33433056925997	1370	16	of	of	IN
nyp.33433056925997	1370	17	a	a	DT
nyp.33433056925997	1370	18	pound	pound	NN
nyp.33433056925997	1370	19	of	of	IN
nyp.33433056925997	1370	20	butter	butter	NN
nyp.33433056925997	1370	21	mixed	mix	VBN
nyp.33433056925997	1370	22	with	with	IN
nyp.33433056925997	1370	23	flour	flour	NN
nyp.33433056925997	1370	24	;	;	:
nyp.33433056925997	1370	25	beat	beat	VBD
nyp.33433056925997	1370	26	up	up	RP
nyp.33433056925997	1370	27	the	the	DT
nyp.33433056925997	1370	28	yolks	yolk	NNS
nyp.33433056925997	1370	29	of	of	IN
nyp.33433056925997	1370	30	three	three	CD
nyp.33433056925997	1370	31	eggs	egg	NNS
nyp.33433056925997	1370	32	,	,	,
nyp.33433056925997	1370	33	and	and	CC
nyp.33433056925997	1370	34	stir	stir	VB
nyp.33433056925997	1370	35	it	-PRON-	PRP
nyp.33433056925997	1370	36	well	well	RB
nyp.33433056925997	1370	37	in	in	IN
nyp.33433056925997	1370	38	the	the	DT
nyp.33433056925997	1370	39	soup	soup	NN
nyp.33433056925997	1370	40	.	.	.
nyp.33433056925997	1371	1	Cut	cut	VB
nyp.33433056925997	1371	2	a	a	DT
nyp.33433056925997	1371	3	slice	slice	NN
nyp.33433056925997	1371	4	of	of	IN
nyp.33433056925997	1371	5	bread	bread	NN
nyp.33433056925997	1371	6	into	into	IN
nyp.33433056925997	1371	7	small	small	JJ
nyp.33433056925997	1371	8	dice	dice	NN
nyp.33433056925997	1371	9	;	;	:
nyp.33433056925997	1371	10	fry	fry	VB
nyp.33433056925997	1371	11	them	-PRON-	PRP
nyp.33433056925997	1371	12	of	of	IN
nyp.33433056925997	1371	13	a	a	DT
nyp.33433056925997	1371	14	light	light	JJ
nyp.33433056925997	1371	15	brown	brown	NN
nyp.33433056925997	1371	16	;	;	:
nyp.33433056925997	1371	17	put	put	VB
nyp.33433056925997	1371	18	them	-PRON-	PRP
nyp.33433056925997	1371	19	into	into	IN
nyp.33433056925997	1371	20	your	-PRON-	PRP$
nyp.33433056925997	1371	21	soup	soup	NN
nyp.33433056925997	1371	22	-	-	HYPH
nyp.33433056925997	1371	23	dish	dish	NN
nyp.33433056925997	1371	24	,	,	,
nyp.33433056925997	1371	25	and	and	CC
nyp.33433056925997	1371	26	pour	pour	VB
nyp.33433056925997	1371	27	the	the	DT
nyp.33433056925997	1371	28	soup	soup	NN
nyp.33433056925997	1371	29	over	over	IN
nyp.33433056925997	1371	30	them	-PRON-	PRP
nyp.33433056925997	1371	31	.	.	.
nyp.33433056925997	1372	1	Pea	Pea	NNP
nyp.33433056925997	1372	2	Soup	Soup	NNP
nyp.33433056925997	1372	3	.	.	.
nyp.33433056925997	1373	1	No	no	UH
nyp.33433056925997	1373	2	.	.	.
nyp.33433056925997	1374	1	4	4	LS
nyp.33433056925997	1374	2	.	.	.
nyp.33433056925997	1375	1	Boil	boil	VB
nyp.33433056925997	1375	2	one	one	CD
nyp.33433056925997	1375	3	onion	onion	NN
nyp.33433056925997	1375	4	and	and	CC
nyp.33433056925997	1375	5	one	one	CD
nyp.33433056925997	1375	6	quart	quart	NN
nyp.33433056925997	1375	7	of	of	IN
nyp.33433056925997	1375	8	peas	pea	NNS
nyp.33433056925997	1375	9	in	in	IN
nyp.33433056925997	1375	10	three	three	CD
nyp.33433056925997	1375	11	quarts	quart	NNS
nyp.33433056925997	1375	12	of	of	IN
nyp.33433056925997	1375	13	water	water	NN
nyp.33433056925997	1375	14	till	till	IN
nyp.33433056925997	1375	15	they	-PRON-	PRP
nyp.33433056925997	1375	16	are	be	VBP
nyp.33433056925997	1375	17	soft	soft	JJ
nyp.33433056925997	1375	18	;	;	:
nyp.33433056925997	1375	19	then	then	RB
nyp.33433056925997	1375	20	work	work	VB
nyp.33433056925997	1375	21	them	-PRON-	PRP
nyp.33433056925997	1375	22	through	through	IN
nyp.33433056925997	1375	23	a	a	DT
nyp.33433056925997	1375	24	hair	hair	NN
nyp.33433056925997	1375	25	sieve	sieve	NN
nyp.33433056925997	1375	26	.	.	.
nyp.33433056925997	1376	1	Mix	mix	VB
nyp.33433056925997	1376	2	the	the	DT
nyp.33433056925997	1376	3	pulp	pulp	NN
nyp.33433056925997	1376	4	with	with	IN
nyp.33433056925997	1376	5	the	the	DT
nyp.33433056925997	1376	6	water	water	NN
nyp.33433056925997	1376	7	in	in	IN
nyp.33433056925997	1376	8	which	which	WDT
nyp.33433056925997	1376	9	the	the	DT
nyp.33433056925997	1376	10	peas	pea	NNS
nyp.33433056925997	1376	11	were	be	VBD
nyp.33433056925997	1376	12	boiled	boil	VBN
nyp.33433056925997	1376	13	;	;	:
nyp.33433056925997	1376	14	set	set	VB
nyp.33433056925997	1376	15	it	-PRON-	PRP
nyp.33433056925997	1376	16	over	over	IN
nyp.33433056925997	1376	17	the	the	DT
nyp.33433056925997	1376	18	fire	fire	NN
nyp.33433056925997	1376	19	and	and	CC
nyp.33433056925997	1376	20	let	let	VB
nyp.33433056925997	1376	21	it	-PRON-	PRP
nyp.33433056925997	1376	22	boil	boil	VB
nyp.33433056925997	1376	23	;	;	:
nyp.33433056925997	1376	24	add	add	VB
nyp.33433056925997	1376	25	two	two	CD
nyp.33433056925997	1376	26	cabbage	cabbage	NN
nyp.33433056925997	1376	27	lettuces	lettuce	NNS
nyp.33433056925997	1376	28	,	,	,
nyp.33433056925997	1376	29	cut	cut	VBN
nyp.33433056925997	1376	30	in	in	IN
nyp.33433056925997	1376	31	slices	slice	NNS
nyp.33433056925997	1376	32	,	,	,
nyp.33433056925997	1376	33	half	half	PDT
nyp.33433056925997	1376	34	a	a	DT
nyp.33433056925997	1376	35	pint	pint	NN
nyp.33433056925997	1376	36	of	of	IN
nyp.33433056925997	1376	37	young	young	JJ
nyp.33433056925997	1376	38	peas	pea	NNS
nyp.33433056925997	1376	39	,	,	,
nyp.33433056925997	1376	40	and	and	CC
nyp.33433056925997	1376	41	a	a	DT
nyp.33433056925997	1376	42	little	little	JJ
nyp.33433056925997	1376	43	salt	salt	NN
nyp.33433056925997	1376	44	.	.	.
nyp.33433056925997	1377	1	Let	let	VB
nyp.33433056925997	1377	2	46	46	CD
nyp.33433056925997	1377	3	SOUPS	soup	NNS
nyp.33433056925997	1377	4	.	.	.
nyp.33433056925997	1378	1	it	-PRON-	PRP
nyp.33433056925997	1378	2	boil	boil	VBP
nyp.33433056925997	1378	3	quickly	quickly	RB
nyp.33433056925997	1378	4	half	half	PDT
nyp.33433056925997	1378	5	an	an	DT
nyp.33433056925997	1378	6	hour	hour	NN
nyp.33433056925997	1378	7	;	;	:
nyp.33433056925997	1378	8	mix	mix	VB
nyp.33433056925997	1378	9	a	a	DT
nyp.33433056925997	1378	10	little	little	JJ
nyp.33433056925997	1378	11	butter	butter	NN
nyp.33433056925997	1378	12	and	and	CC
nyp.33433056925997	1378	13	flour	flour	NN
nyp.33433056925997	1378	14	,	,	,
nyp.33433056925997	1378	15	and	and	CC
nyp.33433056925997	1378	16	boil	boil	VB
nyp.33433056925997	1378	17	in	in	IN
nyp.33433056925997	1378	18	the	the	DT
nyp.33433056925997	1378	19	soup	soup	NN
nyp.33433056925997	1378	20	.	.	.
nyp.33433056925997	1379	1	Portable	Portable	NNP
nyp.33433056925997	1379	2	Soup	Soup	NNP
nyp.33433056925997	1379	3	.	.	.
nyp.33433056925997	1380	1	Strip	Strip	NNP
nyp.33433056925997	1380	2	all	all	PDT
nyp.33433056925997	1380	3	the	the	DT
nyp.33433056925997	1380	4	skin	skin	NN
nyp.33433056925997	1380	5	and	and	CC
nyp.33433056925997	1380	6	fat	fat	VB
nyp.33433056925997	1380	7	off	off	RP
nyp.33433056925997	1380	8	a	a	DT
nyp.33433056925997	1380	9	leg	leg	NN
nyp.33433056925997	1380	10	of	of	IN
nyp.33433056925997	1380	11	veal	veal	NN
nyp.33433056925997	1380	12	;	;	:
nyp.33433056925997	1380	13	then	then	RB
nyp.33433056925997	1380	14	cut	cut	VB
nyp.33433056925997	1380	15	all	all	PDT
nyp.33433056925997	1380	16	the	the	DT
nyp.33433056925997	1380	17	fleshy	fleshy	JJ
nyp.33433056925997	1380	18	parts	part	NNS
nyp.33433056925997	1380	19	from	from	IN
nyp.33433056925997	1380	20	the	the	DT
nyp.33433056925997	1380	21	bone	bone	NN
nyp.33433056925997	1380	22	,	,	,
nyp.33433056925997	1380	23	and	and	CC
nyp.33433056925997	1380	24	add	add	VB
nyp.33433056925997	1380	25	a	a	DT
nyp.33433056925997	1380	26	shin	shin	NN
nyp.33433056925997	1380	27	of	of	IN
nyp.33433056925997	1380	28	beef	beef	NN
nyp.33433056925997	1380	29	,	,	,
nyp.33433056925997	1380	30	which	which	WDT
nyp.33433056925997	1380	31	treat	treat	VBP
nyp.33433056925997	1380	32	in	in	IN
nyp.33433056925997	1380	33	the	the	DT
nyp.33433056925997	1380	34	same	same	JJ
nyp.33433056925997	1380	35	way	way	NN
nyp.33433056925997	1380	36	;	;	:
nyp.33433056925997	1380	37	boil	boil	VB
nyp.33433056925997	1380	38	it	-PRON-	PRP
nyp.33433056925997	1380	39	slowly	slowly	RB
nyp.33433056925997	1380	40	in	in	IN
nyp.33433056925997	1380	41	three	three	CD
nyp.33433056925997	1380	42	gallons	gallon	NNS
nyp.33433056925997	1380	43	of	of	IN
nyp.33433056925997	1380	44	water	water	NN
nyp.33433056925997	1380	45	or	or	CC
nyp.33433056925997	1380	46	more	more	JJR
nyp.33433056925997	1380	47	according	accord	VBG
nyp.33433056925997	1380	48	to	to	IN
nyp.33433056925997	1380	49	the	the	DT
nyp.33433056925997	1380	50	quantity	quantity	NN
nyp.33433056925997	1380	51	of	of	IN
nyp.33433056925997	1380	52	the	the	DT
nyp.33433056925997	1380	53	meat	meat	NN
nyp.33433056925997	1380	54	;	;	:
nyp.33433056925997	1380	55	let	let	VB
nyp.33433056925997	1380	56	the	the	DT
nyp.33433056925997	1380	57	pot	pot	NN
nyp.33433056925997	1380	58	be	be	VB
nyp.33433056925997	1380	59	closely	closely	RB
nyp.33433056925997	1380	60	covered	cover	VBN
nyp.33433056925997	1380	61	:	:	:
nyp.33433056925997	1380	62	when	when	WRB
nyp.33433056925997	1380	63	you	-PRON-	PRP
nyp.33433056925997	1380	64	find	find	VBP
nyp.33433056925997	1380	65	it	-PRON-	PRP
nyp.33433056925997	1380	66	,	,	,
nyp.33433056925997	1380	67	in	in	IN
nyp.33433056925997	1380	68	a	a	DT
nyp.33433056925997	1380	69	spoon	spoon	NN
nyp.33433056925997	1380	70	,	,	,
nyp.33433056925997	1380	71	very	very	RB
nyp.33433056925997	1380	72	strong	strong	JJ
nyp.33433056925997	1380	73	and	and	CC
nyp.33433056925997	1380	74	clammy	clammy	JJ
nyp.33433056925997	1380	75	,	,	,
nyp.33433056925997	1380	76	like	like	IN
nyp.33433056925997	1380	77	a	a	DT
nyp.33433056925997	1380	78	rich	rich	JJ
nyp.33433056925997	1380	79	jelly	jelly	NN
nyp.33433056925997	1380	80	,	,	,
nyp.33433056925997	1380	81	take	take	VB
nyp.33433056925997	1380	82	it	-PRON-	PRP
nyp.33433056925997	1380	83	off	off	RP
nyp.33433056925997	1380	84	and	and	CC
nyp.33433056925997	1380	85	strain	strain	VB
nyp.33433056925997	1380	86	it	-PRON-	PRP
nyp.33433056925997	1380	87	through	through	IN
nyp.33433056925997	1380	88	a	a	DT
nyp.33433056925997	1380	89	hair	hair	NN
nyp.33433056925997	1380	90	sieve	sieve	NN
nyp.33433056925997	1380	91	into	into	IN
nyp.33433056925997	1380	92	an	an	DT
nyp.33433056925997	1380	93	earthen	earthen	JJ
nyp.33433056925997	1380	94	pan	pan	NN
nyp.33433056925997	1380	95	.	.	.
nyp.33433056925997	1381	1	After	after	IN
nyp.33433056925997	1381	2	it	-PRON-	PRP
nyp.33433056925997	1381	3	is	be	VBZ
nyp.33433056925997	1381	4	thoroughly	thoroughly	RB
nyp.33433056925997	1381	5	cold	cold	JJ
nyp.33433056925997	1381	6	,	,	,
nyp.33433056925997	1381	7	take	take	VB
nyp.33433056925997	1381	8	off	off	RP
nyp.33433056925997	1381	9	any	any	DT
nyp.33433056925997	1381	10	fat	fat	NN
nyp.33433056925997	1381	11	that	that	WDT
nyp.33433056925997	1381	12	may	may	MD
nyp.33433056925997	1381	13	remain	remain	VB
nyp.33433056925997	1381	14	,	,	,
nyp.33433056925997	1381	15	and	and	CC
nyp.33433056925997	1381	16	divide	divide	VB
nyp.33433056925997	1381	17	your	-PRON-	PRP$
nyp.33433056925997	1381	18	jelly	jelly	NN
nyp.33433056925997	1381	19	clear	clear	JJ
nyp.33433056925997	1381	20	of	of	IN
nyp.33433056925997	1381	21	the	the	DT
nyp.33433056925997	1381	22	bottom	bottom	NN
nyp.33433056925997	1381	23	into	into	IN
nyp.33433056925997	1381	24	small	small	JJ
nyp.33433056925997	1381	25	flattish	flattish	JJ
nyp.33433056925997	1381	26	cakes	cake	NNS
nyp.33433056925997	1381	27	in	in	IN
nyp.33433056925997	1381	28	chinaware	chinaware	NN
nyp.33433056925997	1381	29	cups	cup	NNS
nyp.33433056925997	1381	30	covered	cover	VBN
nyp.33433056925997	1381	31	.	.	.
nyp.33433056925997	1382	1	Then	then	RB
nyp.33433056925997	1382	2	place	place	VB
nyp.33433056925997	1382	3	these	these	DT
nyp.33433056925997	1382	4	cups	cup	NNS
nyp.33433056925997	1382	5	in	in	IN
nyp.33433056925997	1382	6	a	a	DT
nyp.33433056925997	1382	7	large	large	JJ
nyp.33433056925997	1382	8	deep	deep	JJ
nyp.33433056925997	1382	9	stewpan	stewpan	NN
nyp.33433056925997	1382	10	of	of	IN
nyp.33433056925997	1382	11	boiling	boil	VBG
nyp.33433056925997	1382	12	water	water	NN
nyp.33433056925997	1382	13	over	over	IN
nyp.33433056925997	1382	14	a	a	DT
nyp.33433056925997	1382	15	stove	stove	NN
nyp.33433056925997	1382	16	fire	fire	NN
nyp.33433056925997	1382	17	,	,	,
nyp.33433056925997	1382	18	where	where	WRB
nyp.33433056925997	1382	19	let	let	VB
nyp.33433056925997	1382	20	it	-PRON-	PRP
nyp.33433056925997	1382	21	boil	boil	VB
nyp.33433056925997	1382	22	gently	gently	RB
nyp.33433056925997	1382	23	till	till	IN
nyp.33433056925997	1382	24	the	the	DT
nyp.33433056925997	1382	25	jelly	jelly	NN
nyp.33433056925997	1382	26	becomes	become	VBZ
nyp.33433056925997	1382	27	a	a	DT
nyp.33433056925997	1382	28	per-	per-	FW
nyp.33433056925997	1382	29	fect	fect	JJ
nyp.33433056925997	1382	30	glue	glue	NN
nyp.33433056925997	1382	31	;	;	:
nyp.33433056925997	1382	32	but	but	CC
nyp.33433056925997	1382	33	take	take	VB
nyp.33433056925997	1382	34	care	care	NN
nyp.33433056925997	1382	35	the	the	DT
nyp.33433056925997	1382	36	water	water	NN
nyp.33433056925997	1382	37	does	do	VBZ
nyp.33433056925997	1382	38	not	not	RB
nyp.33433056925997	1382	39	get	get	VB
nyp.33433056925997	1382	40	into	into	IN
nyp.33433056925997	1382	41	the	the	DT
nyp.33433056925997	1382	42	cups	cup	NNS
nyp.33433056925997	1382	43	,	,	,
nyp.33433056925997	1382	44	for	for	IN
nyp.33433056925997	1382	45	that	that	DT
nyp.33433056925997	1382	46	will	will	MD
nyp.33433056925997	1382	47	spoil	spoil	VB
nyp.33433056925997	1382	48	it	-PRON-	PRP
nyp.33433056925997	1382	49	all	all	DT
nyp.33433056925997	1382	50	.	.	.
nyp.33433056925997	1383	1	These	these	DT
nyp.33433056925997	1383	2	cups	cup	NNS
nyp.33433056925997	1383	3	of	of	IN
nyp.33433056925997	1383	4	glue	glue	NN
nyp.33433056925997	1383	5	must	must	MD
nyp.33433056925997	1383	6	be	be	VB
nyp.33433056925997	1383	7	taken	take	VBN
nyp.33433056925997	1383	8	out	out	RP
nyp.33433056925997	1383	9	,	,	,
nyp.33433056925997	1383	10	and	and	CC
nyp.33433056925997	1383	11	,	,	,
nyp.33433056925997	1383	12	when	when	WRB
nyp.33433056925997	1383	13	cold	cold	JJ
nyp.33433056925997	1383	14	,	,	,
nyp.33433056925997	1383	15	turn	turn	VB
nyp.33433056925997	1383	16	out	out	RP
nyp.33433056925997	1383	17	the	the	DT
nyp.33433056925997	1383	18	glue	glue	NN
nyp.33433056925997	1383	19	into	into	IN
nyp.33433056925997	1383	20	a	a	DT
nyp.33433056925997	1383	21	piece	piece	NN
nyp.33433056925997	1383	22	of	of	IN
nyp.33433056925997	1383	23	new	new	JJ
nyp.33433056925997	1383	24	coarse	coarse	JJ
nyp.33433056925997	1383	25	flannel	flannel	NN
nyp.33433056925997	1383	26	,	,	,
nyp.33433056925997	1383	27	and	and	CC
nyp.33433056925997	1383	28	in	in	IN
nyp.33433056925997	1383	29	about	about	RB
nyp.33433056925997	1383	30	six	six	CD
nyp.33433056925997	1383	31	hours	hour	NNS
nyp.33433056925997	1383	32	turn	turn	VBP
nyp.33433056925997	1383	33	it	-PRON-	PRP
nyp.33433056925997	1383	34	upon	upon	IN
nyp.33433056925997	1383	35	more	more	JJR
nyp.33433056925997	1383	36	fresh	fresh	JJ
nyp.33433056925997	1383	37	fannel	fannel	NN
nyp.33433056925997	1383	38	,	,	,
nyp.33433056925997	1383	39	and	and	CC
nyp.33433056925997	1383	40	keep	keep	VB
nyp.33433056925997	1383	41	doing	do	VBG
nyp.33433056925997	1383	42	this	this	DT
nyp.33433056925997	1383	43	till	till	IN
nyp.33433056925997	1383	44	it	-PRON-	PRP
nyp.33433056925997	1383	45	is	be	VBZ
nyp.33433056925997	1383	46	perfectly	perfectly	RB
nyp.33433056925997	1383	47	dry	dry	JJ
nyp.33433056925997	1383	48	--	--	:
nyp.33433056925997	1383	49	if	if	IN
nyp.33433056925997	1383	50	you	-PRON-	PRP
nyp.33433056925997	1383	51	then	then	RB
nyp.33433056925997	1383	52	lay	lie	VBD
nyp.33433056925997	1383	53	it	-PRON-	PRP
nyp.33433056925997	1383	54	by	by	RB
nyp.33433056925997	1383	55	in	in	IN
nyp.33433056925997	1383	56	a	a	DT
nyp.33433056925997	1383	57	dry	dry	JJ
nyp.33433056925997	1383	58	warm	warm	JJ
nyp.33433056925997	1383	59	place	place	NN
nyp.33433056925997	1383	60	,	,	,
nyp.33433056925997	1383	61	it	-PRON-	PRP
nyp.33433056925997	1383	62	will	will	MD
nyp.33433056925997	1383	63	presently	presently	RB
nyp.33433056925997	1383	64	become	become	VB
nyp.33433056925997	1383	65	like	like	IN
nyp.33433056925997	1383	66	a	a	DT
nyp.33433056925997	1383	67	dry	dry	JJ
nyp.33433056925997	1383	68	piece	piece	NN
nyp.33433056925997	1383	69	of	of	IN
nyp.33433056925997	1383	70	glue	glue	NN
nyp.33433056925997	1383	71	.	.	.
nyp.33433056925997	1384	1	When	when	WRB
nyp.33433056925997	1384	2	you	-PRON-	PRP
nyp.33433056925997	1384	3	use	use	VBP
nyp.33433056925997	1384	4	it	-PRON-	PRP
nyp.33433056925997	1384	5	in	in	IN
nyp.33433056925997	1384	6	travelling	travel	VBG
nyp.33433056925997	1384	7	,	,	,
nyp.33433056925997	1384	8	take	take	VB
nyp.33433056925997	1384	9	a	a	DT
nyp.33433056925997	1384	10	piece	piece	NN
nyp.33433056925997	1384	11	the	the	DT
nyp.33433056925997	1384	12	size	size	NN
nyp.33433056925997	1384	13	of	of	IN
nyp.33433056925997	1384	14	a	a	DT
nyp.33433056925997	1384	15	large	large	JJ
nyp.33433056925997	1384	16	walnut	walnut	NN
nyp.33433056925997	1384	17	,	,	,
nyp.33433056925997	1384	18	seasoning	season	VBG
nyp.33433056925997	1384	19	it	-PRON-	PRP
nyp.33433056925997	1384	20	with	with	IN
nyp.33433056925997	1384	21	fresh	fresh	JJ
nyp.33433056925997	1384	22	herbs	herb	NNS
nyp.33433056925997	1384	23	,	,	,
nyp.33433056925997	1384	24	and	and	CC
nyp.33433056925997	1384	25	if	if	IN
nyp.33433056925997	1384	26	you	-PRON-	PRP
nyp.33433056925997	1384	27	can	can	MD
nyp.33433056925997	1384	28	have	have	VB
nyp.33433056925997	1384	29	an	an	DT
nyp.33433056925997	1384	30	old	old	JJ
nyp.33433056925997	1384	31	fowl	fowl	NN
nyp.33433056925997	1384	32	,	,	,
nyp.33433056925997	1384	33	or	or	CC
nyp.33433056925997	1384	34	a	a	DT
nyp.33433056925997	1384	35	very	very	RB
nyp.33433056925997	1384	36	little	little	JJ
nyp.33433056925997	1384	37	bit	bit	NN
nyp.33433056925997	1384	38	of	of	IN
nyp.33433056925997	1384	39	fresh	fresh	JJ
nyp.33433056925997	1384	40	meat	meat	NN
nyp.33433056925997	1384	41	,	,	,
nyp.33433056925997	1384	42	it	-PRON-	PRP
nyp.33433056925997	1384	43	will	will	MD
nyp.33433056925997	1384	44	be	be	VB
nyp.33433056925997	1384	45	excellent	excellent	JJ
nyp.33433056925997	1384	46	.	.	.
nyp.33433056925997	1385	1	Potato	Potato	NNP
nyp.33433056925997	1385	2	Soup	Soup	NNP
nyp.33433056925997	1385	3	.	.	.
nyp.33433056925997	1386	1	Five	five	CD
nyp.33433056925997	1386	2	large	large	JJ
nyp.33433056925997	1386	3	carrots	carrot	NNS
nyp.33433056925997	1386	4	,	,	,
nyp.33433056925997	1386	5	two	two	CD
nyp.33433056925997	1386	6	turnips	turnip	NNS
nyp.33433056925997	1386	7	,	,	,
nyp.33433056925997	1386	8	three	three	CD
nyp.33433056925997	1386	9	large	large	JJ
nyp.33433056925997	1386	10	mealy	mealy	JJ
nyp.33433056925997	1386	11	potatoes	potato	NNS
nyp.33433056925997	1386	12	,	,	,
nyp.33433056925997	1386	13	seven	seven	CD
nyp.33433056925997	1386	14	onions	onion	NNS
nyp.33433056925997	1386	15	,	,	,
nyp.33433056925997	1386	16	three	three	CD
nyp.33433056925997	1386	17	heads	head	NNS
nyp.33433056925997	1386	18	of	of	IN
nyp.33433056925997	1386	19	celery	celery	NN
nyp.33433056925997	1386	20	;	;	:
nyp.33433056925997	1386	21	slice	slice	VB
nyp.33433056925997	1386	22	them	-PRON-	PRP
nyp.33433056925997	1386	23	all	all	DT
nyp.33433056925997	1386	24	thin	thin	JJ
nyp.33433056925997	1386	25	,	,	,
nyp.33433056925997	1386	26	with	with	IN
nyp.33433056925997	1386	27	a	a	DT
nyp.33433056925997	1386	28	handful	handful	NN
nyp.33433056925997	1386	29	of	of	IN
nyp.33433056925997	1386	30	sweet	sweet	JJ
nyp.33433056925997	1386	31	herbs	herb	NNS
nyp.33433056925997	1386	32	;	;	:
nyp.33433056925997	1386	33	put	put	VB
nyp.33433056925997	1386	34	them	-PRON-	PRP
nyp.33433056925997	1386	35	into	into	IN
nyp.33433056925997	1386	36	one	one	CD
nyp.33433056925997	1386	37	gallon	gallon	NN
nyp.33433056925997	1386	38	of	of	IN
nyp.33433056925997	1386	39	water	water	NN
nyp.33433056925997	1386	40	,	,	,
nyp.33433056925997	1386	41	with	with	IN
nyp.33433056925997	1386	42	bones	bone	NNS
nyp.33433056925997	1386	43	of	of	IN
nyp.33433056925997	1386	44	beef	beef	NN
nyp.33433056925997	1386	45	,	,	,
nyp.33433056925997	1386	46	or	or	CC
nyp.33433056925997	1386	47	a	a	DT
nyp.33433056925997	1386	48	piece	piece	NN
nyp.33433056925997	1386	49	of	of	IN
nyp.33433056925997	1386	50	mutton	mutton	NN
nyp.33433056925997	1386	51	;	;	:
nyp.33433056925997	1386	52	let	let	VB
nyp.33433056925997	1386	53	them	-PRON-	PRP
nyp.33433056925997	1386	54	simmer	simmer	VB
nyp.33433056925997	1386	55	gently	gently	RB
nyp.33433056925997	1386	56	till	till	IN
nyp.33433056925997	1386	57	the	the	DT
nyp.33433056925997	1386	58	vegetables	vegetable	NNS
nyp.33433056925997	1386	59	will	will	MD
nyp.33433056925997	1386	60	pulp	pulp	VB
nyp.33433056925997	1386	61	through	through	IN
nyp.33433056925997	1386	62	a	a	DT
nyp.33433056925997	1386	63	sieve	sieve	NN
nyp.33433056925997	1386	64	.	.	.
nyp.33433056925997	1387	1	Add	add	VB
nyp.33433056925997	1387	2	cayenne	cayenne	NN
nyp.33433056925997	1387	3	pepper	pepper	NN
nyp.33433056925997	1387	4	,	,	,
nyp.33433056925997	1387	5	salt	salt	NN
nyp.33433056925997	1387	6	,	,	,
nyp.33433056925997	1387	7	a	a	DT
nyp.33433056925997	1387	8	pint	pint	NN
nyp.33433056925997	1387	9	of	of	IN
nyp.33433056925997	1387	10	milk	milk	NN
nyp.33433056925997	1387	11	,	,	,
nyp.33433056925997	1387	12	or	or	CC
nyp.33433056925997	1387	13	half	half	PDT
nyp.33433056925997	1387	14	a	a	DT
nyp.33433056925997	1387	15	pint	pint	NN
nyp.33433056925997	1387	16	of	of	IN
nyp.33433056925997	1387	17	cream	cream	NN
nyp.33433056925997	1387	18	,	,	,
nyp.33433056925997	1387	19	with	with	IN
nyp.33433056925997	1387	20	a	a	DT
nyp.33433056925997	1387	21	small	small	JJ
nyp.33433056925997	1387	22	piece	piece	NN
nyp.33433056925997	1387	23	of	of	IN
nyp.33433056925997	1387	24	butter	butter	NN
nyp.33433056925997	1387	25	beaten	beat	VBN
nyp.33433056925997	1387	26	up	up	RP
nyp.33433056925997	1387	27	with	with	IN
nyp.33433056925997	1387	28	flour	flour	NN
nyp.33433056925997	1387	29	.	.	.
nyp.33433056925997	1388	1	Rabbit	Rabbit	NNP
nyp.33433056925997	1388	2	Soup	Soup	NNP
nyp.33433056925997	1388	3	.	.	.
nyp.33433056925997	1389	1	One	one	CD
nyp.33433056925997	1389	2	large	large	JJ
nyp.33433056925997	1389	3	rabbit	rabbit	NN
nyp.33433056925997	1389	4	,	,	,
nyp.33433056925997	1389	5	one	one	CD
nyp.33433056925997	1389	6	pound	pound	NN
nyp.33433056925997	1389	7	of	of	IN
nyp.33433056925997	1389	8	lean	lean	JJ
nyp.33433056925997	1389	9	ham	ham	NNP
nyp.33433056925997	1389	10	,	,	,
nyp.33433056925997	1389	11	one	one	CD
nyp.33433056925997	1389	12	onion	onion	NN
nyp.33433056925997	1389	13	,	,	,
nyp.33433056925997	1389	14	one	one	CD
nyp.33433056925997	1389	15	turnip	turnip	NN
nyp.33433056925997	1389	16	,	,	,
nyp.33433056925997	1389	17	and	and	CC
nyp.33433056925997	1389	18	some	some	DT
nyp.33433056925997	1389	19	celery	celery	NN
nyp.33433056925997	1389	20	,	,	,
nyp.33433056925997	1389	21	two	two	CD
nyp.33433056925997	1389	22	quarts	quart	NNS
nyp.33433056925997	1389	23	of	of	IN
nyp.33433056925997	1389	24	water	water	NN
nyp.33433056925997	1389	25	;	;	:
nyp.33433056925997	1389	26	let	let	VB
nyp.33433056925997	1389	27	them	-PRON-	PRP
nyp.33433056925997	1389	28	boil	boil	VB
nyp.33433056925997	1389	29	till	till	IN
nyp.33433056925997	1389	30	the	the	DT
nyp.33433056925997	1389	31	rabbit	rabbit	NN
nyp.33433056925997	1389	32	is	be	VBZ
nyp.33433056925997	1389	33	tender	tender	JJ
nyp.33433056925997	1389	34	.	.	.
nyp.33433056925997	1390	1	Strain	strain	VB
nyp.33433056925997	1390	2	off	off	IN
nyp.33433056925997	1390	3	the	the	DT
nyp.33433056925997	1390	4	liquor	liquor	NN
nyp.33433056925997	1390	5	;	;	:
nyp.33433056925997	1390	6	boil	boil	VB
nyp.33433056925997	1390	7	a	a	DT
nyp.33433056925997	1390	8	pint	pint	NN
nyp.33433056925997	1390	9	of	of	IN
nyp.33433056925997	1390	10	cream	cream	NN
nyp.33433056925997	1390	11	,	,	,
nyp.33433056925997	1390	12	and	and	CC
nyp.33433056925997	1390	13	add	add	VB
nyp.33433056925997	1390	14	it	-PRON-	PRP
nyp.33433056925997	1390	15	to	to	IN
nyp.33433056925997	1390	16	the	the	DT
nyp.33433056925997	1390	17	best	good	JJS
nyp.33433056925997	1390	18	part	part	NN
nyp.33433056925997	1390	19	of	of	IN
nyp.33433056925997	1390	20	the	the	DT
nyp.33433056925997	1390	21	rabbit	rabbit	NN
nyp.33433056925997	1390	22	pounded	pound	VBD
nyp.33433056925997	1390	23	;	;	:
nyp.33433056925997	1390	24	if	if	IN
nyp.33433056925997	1390	25	not	not	RB
nyp.33433056925997	1390	26	of	of	IN
nyp.33433056925997	1390	27	the	the	DT
nyp.33433056925997	1390	28	thickness	thickness	NN
nyp.33433056925997	1390	29	you	-PRON-	PRP
nyp.33433056925997	1390	30	wish	wish	VBP
nyp.33433056925997	1390	31	,	,	,
nyp.33433056925997	1390	32	add	add	VB
nyp.33433056925997	1390	33	some	some	DT
nyp.33433056925997	1390	34	flour	flour	NN
nyp.33433056925997	1390	35	and	and	CC
nyp.33433056925997	1390	36	butter	butter	NN
nyp.33433056925997	1390	37	,	,	,
nyp.33433056925997	1390	38	and	and	CC
nyp.33433056925997	1390	39	rub	rub	VB
nyp.33433056925997	1390	40	it	-PRON-	PRP
nyp.33433056925997	1390	41	through	through	IN
nyp.33433056925997	1390	42	a	a	DT
nyp.33433056925997	1390	43	sieve	sieve	NN
nyp.33433056925997	1390	44	.	.	.
nyp.33433056925997	1391	1	It	-PRON-	PRP
nyp.33433056925997	1391	2	must	must	MD
nyp.33433056925997	1391	3	not	not	RB
nyp.33433056925997	1391	4	be	be	VB
nyp.33433056925997	1391	5	boiled	boil	VBN
nyp.33433056925997	1391	6	after	after	IN
nyp.33433056925997	1391	7	the	the	DT
nyp.33433056925997	1391	8	cream	cream	NN
nyp.33433056925997	1391	9	is	be	VBZ
nyp.33433056925997	1391	10	added	add	VBN
nyp.33433056925997	1391	11	.	.	.
nyp.33433056925997	1392	1	Root	Root	NNP
nyp.33433056925997	1392	2	Soup	Soup	NNP
nyp.33433056925997	1392	3	.	.	.
nyp.33433056925997	1393	1	Potatoes	potato	NNS
nyp.33433056925997	1393	2	,	,	,
nyp.33433056925997	1393	3	French	french	JJ
nyp.33433056925997	1393	4	turnips	turnip	NNS
nyp.33433056925997	1393	5	,	,	,
nyp.33433056925997	1393	6	English	english	JJ
nyp.33433056925997	1393	7	turnips	turnip	NNS
nyp.33433056925997	1393	8	,	,	,
nyp.33433056925997	1393	9	carrots	carrot	NNS
nyp.33433056925997	1393	10	,	,	,
nyp.33433056925997	1393	11	celery	celery	NN
nyp.33433056925997	1393	12	,	,	,
nyp.33433056925997	1393	13	of	of	IN
nyp.33433056925997	1393	14	each	each	DT
nyp.33433056925997	1393	15	six	six	CD
nyp.33433056925997	1393	16	roots	root	NNS
nyp.33433056925997	1393	17	;	;	:
nyp.33433056925997	1393	18	pare	pare	VB
nyp.33433056925997	1393	19	and	and	CC
nyp.33433056925997	1393	20	wash	wash	VB
nyp.33433056925997	1393	21	them	-PRON-	PRP
nyp.33433056925997	1393	22	;	;	:
nyp.33433056925997	1393	23	add	add	VB
nyp.33433056925997	1393	24	three	three	CD
nyp.33433056925997	1393	25	or	or	CC
nyp.33433056925997	1393	26	four	four	CD
nyp.33433056925997	1393	27	onions	onion	NNS
nyp.33433056925997	1393	28	;	;	,
nyp.33433056925997	1393	29	set	set	VB
nyp.33433056925997	1393	30	them	-PRON-	PRP
nyp.33433056925997	1393	31	on	on	IN
nyp.33433056925997	1393	32	the	the	DT
nyp.33433056925997	1393	33	fire	fire	NN
nyp.33433056925997	1393	34	with	with	IN
nyp.33433056925997	1393	35	the	the	DT
nyp.33433056925997	1393	36	bones	bone	NNS
nyp.33433056925997	1393	37	of	of	IN
nyp.33433056925997	1393	38	a	a	DT
nyp.33433056925997	1393	39	rump	rump	NN
nyp.33433056925997	1393	40	of	of	IN
nyp.33433056925997	1393	41	beef	beef	NN
nyp.33433056925997	1393	42	,	,	,
nyp.33433056925997	1393	43	SOUPS	soup	NNS
nyp.33433056925997	1393	44	.	.	.
nyp.33433056925997	1394	1	47	47	CD
nyp.33433056925997	1394	2	or	or	CC
nyp.33433056925997	1394	3	,	,	,
nyp.33433056925997	1394	4	if	if	IN
nyp.33433056925997	1394	5	you	-PRON-	PRP
nyp.33433056925997	1394	6	have	have	VBP
nyp.33433056925997	1394	7	no	no	DT
nyp.33433056925997	1394	8	such	such	JJ
nyp.33433056925997	1394	9	thing	thing	NN
nyp.33433056925997	1394	10	,	,	,
nyp.33433056925997	1394	11	about	about	RB
nyp.33433056925997	1394	12	two	two	CD
nyp.33433056925997	1394	13	pounds	pound	NNS
nyp.33433056925997	1394	14	of	of	IN
nyp.33433056925997	1394	15	beef	beef	NN
nyp.33433056925997	1394	16	,	,	,
nyp.33433056925997	1394	17	or	or	CC
nyp.33433056925997	1394	18	any	any	DT
nyp.33433056925997	1394	19	other	other	JJ
nyp.33433056925997	1394	20	beef	beef	NN
nyp.33433056925997	1394	21	bones	bone	NNS
nyp.33433056925997	1394	22	.	.	.
nyp.33433056925997	1395	1	Chop	chop	VB
nyp.33433056925997	1395	2	them	-PRON-	PRP
nyp.33433056925997	1395	3	up	up	RP
nyp.33433056925997	1395	4	,	,	,
nyp.33433056925997	1395	5	and	and	CC
nyp.33433056925997	1395	6	put	put	VBD
nyp.33433056925997	1395	7	them	-PRON-	PRP
nyp.33433056925997	1395	8	on	on	IN
nyp.33433056925997	1395	9	the	the	DT
nyp.33433056925997	1395	10	fire	fire	NN
nyp.33433056925997	1395	11	with	with	IN
nyp.33433056925997	1395	12	water	water	NN
nyp.33433056925997	1395	13	enough	enough	RB
nyp.33433056925997	1395	14	to	to	TO
nyp.33433056925997	1395	15	cover	cover	VB
nyp.33433056925997	1395	16	them	-PRON-	PRP
nyp.33433056925997	1395	17	;	;	:
nyp.33433056925997	1395	18	let	let	VB
nyp.33433056925997	1395	19	them	-PRON-	PRP
nyp.33433056925997	1395	20	stew	stew	VB
nyp.33433056925997	1395	21	very	very	RB
nyp.33433056925997	1395	22	gently	gently	RB
nyp.33433056925997	1395	23	till	till	IN
nyp.33433056925997	1395	24	the	the	DT
nyp.33433056925997	1395	25	roots	root	NNS
nyp.33433056925997	1395	26	are	be	VBP
nyp.33433056925997	1395	27	all	all	DT
nyp.33433056925997	1395	28	tender	tender	JJ
nyp.33433056925997	1395	29	enough	enough	RB
nyp.33433056925997	1395	30	to	to	TO
nyp.33433056925997	1395	31	rub	rub	VB
nyp.33433056925997	1395	32	through	through	IN
nyp.33433056925997	1395	33	a	a	DT
nyp.33433056925997	1395	34	sieve	sieve	NN
nyp.33433056925997	1395	35	.	.	.
nyp.33433056925997	1396	1	This	this	DT
nyp.33433056925997	1396	2	done	do	VBN
nyp.33433056925997	1396	3	,	,	,
nyp.33433056925997	1396	4	cut	cut	VB
nyp.33433056925997	1396	5	a	a	DT
nyp.33433056925997	1396	6	few	few	JJ
nyp.33433056925997	1396	7	roots	root	NNS
nyp.33433056925997	1396	8	of	of	IN
nyp.33433056925997	1396	9	celery	celery	NN
nyp.33433056925997	1396	10	small	small	JJ
nyp.33433056925997	1396	11	,	,	,
nyp.33433056925997	1396	12	and	and	CC
nyp.33433056925997	1396	13	put	put	VBD
nyp.33433056925997	1396	14	it	-PRON-	PRP
nyp.33433056925997	1396	15	to	to	IN
nyp.33433056925997	1396	16	the	the	DT
nyp.33433056925997	1396	17	strained	strained	JJ
nyp.33433056925997	1396	18	soup	soup	NN
nyp.33433056925997	1396	19	.	.	.
nyp.33433056925997	1397	1	Season	season	VB
nyp.33433056925997	1397	2	it	-PRON-	PRP
nyp.33433056925997	1397	3	with	with	IN
nyp.33433056925997	1397	4	pepper	pepper	NN
nyp.33433056925997	1397	5	and	and	CC
nyp.33433056925997	1397	6	salt	salt	NN
nyp.33433056925997	1397	7	,	,	,
nyp.33433056925997	1397	8	and	and	CC
nyp.33433056925997	1397	9	stew	stew	VB
nyp.33433056925997	1397	10	it	-PRON-	PRP
nyp.33433056925997	1397	11	gently	gently	RB
nyp.33433056925997	1397	12	till	till	IN
nyp.33433056925997	1397	13	the	the	DT
nyp.33433056925997	1397	14	celery	celery	NN
nyp.33433056925997	1397	15	is	be	VBZ
nyp.33433056925997	1397	16	tender	tender	JJ
nyp.33433056925997	1397	17	;	;	:
nyp.33433056925997	1397	18	then	then	RB
nyp.33433056925997	1397	19	serve	serve	VB
nyp.33433056925997	1397	20	it	-PRON-	PRP
nyp.33433056925997	1397	21	with	with	IN
nyp.33433056925997	1397	22	toast	toast	NN
nyp.33433056925997	1397	23	or	or	CC
nyp.33433056925997	1397	24	fried	fry	VBN
nyp.33433056925997	1397	25	bread	bread	NN
nyp.33433056925997	1397	26	.	.	.
nyp.33433056925997	1398	1	A	a	DT
nyp.33433056925997	1398	2	bundle	bundle	NN
nyp.33433056925997	1398	3	of	of	IN
nyp.33433056925997	1398	4	herbs	herb	NNS
nyp.33433056925997	1398	5	may	may	MD
nyp.33433056925997	1398	6	be	be	VB
nyp.33433056925997	1398	7	boiled	boil	VBN
nyp.33433056925997	1398	8	in	in	IN
nyp.33433056925997	1398	9	it	-PRON-	PRP
nyp.33433056925997	1398	10	,	,	,
nyp.33433056925997	1398	11	just	just	RB
nyp.33433056925997	1398	12	to	to	TO
nyp.33433056925997	1398	13	flavour	flavour	VB
nyp.33433056925997	1398	14	it	-PRON-	PRP
nyp.33433056925997	1398	15	,	,	,
nyp.33433056925997	1398	16	and	and	CC
nyp.33433056925997	1398	17	then	then	RB
nyp.33433056925997	1398	18	taken	take	VBN
nyp.33433056925997	1398	19	out	out	RP
nyp.33433056925997	1398	20	.	.	.
nyp.33433056925997	1399	1	it	-PRON-	PRP
nyp.33433056925997	1399	2	into	into	IN
nyp.33433056925997	1399	3	soup	soup	NN
nyp.33433056925997	1399	4	Scotch	Scotch	NNP
nyp.33433056925997	1399	5	Leek	Leek	NNP
nyp.33433056925997	1399	6	Soup	Soup	NNP
nyp.33433056925997	1399	7	.	.	.
nyp.33433056925997	1400	1	You	-PRON-	PRP
nyp.33433056925997	1400	2	make	make	VBP
nyp.33433056925997	1400	3	this	this	DT
nyp.33433056925997	1400	4	soup	soup	NN
nyp.33433056925997	1400	5	to	to	IN
nyp.33433056925997	1400	6	most	most	JJS
nyp.33433056925997	1400	7	advantage	advantage	NN
nyp.33433056925997	1400	8	the	the	DT
nyp.33433056925997	1400	9	day	day	NN
nyp.33433056925997	1400	10	after	after	IN
nyp.33433056925997	1400	11	a	a	DT
nyp.33433056925997	1400	12	leg	leg	NN
nyp.33433056925997	1400	13	of	of	IN
nyp.33433056925997	1400	14	mutton	mutton	NN
nyp.33433056925997	1400	15	has	have	VBZ
nyp.33433056925997	1400	16	been	be	VBN
nyp.33433056925997	1400	17	boiled	boil	VBN
nyp.33433056925997	1400	18	,	,	,
nyp.33433056925997	1400	19	into	into	IN
nyp.33433056925997	1400	20	the	the	DT
nyp.33433056925997	1400	21	liquor	liquor	NN
nyp.33433056925997	1400	22	from	from	IN
nyp.33433056925997	1400	23	which	which	WDT
nyp.33433056925997	1400	24	put	put	VBD
nyp.33433056925997	1400	25	four	four	CD
nyp.33433056925997	1400	26	large	large	JJ
nyp.33433056925997	1400	27	large	large	JJ
nyp.33433056925997	1400	28	leeks	leek	NNS
nyp.33433056925997	1400	29	,	,	,
nyp.33433056925997	1400	30	cut	cut	VBN
nyp.33433056925997	1400	31	in	in	IN
nyp.33433056925997	1400	32	pieces	piece	NNS
nyp.33433056925997	1400	33	.	.	.
nyp.33433056925997	1401	1	Season	season	NN
nyp.33433056925997	1401	2	with	with	IN
nyp.33433056925997	1401	3	pepper	pepper	NN
nyp.33433056925997	1401	4	and	and	CC
nyp.33433056925997	1401	5	salt	salt	NN
nyp.33433056925997	1401	6	,	,	,
nyp.33433056925997	1401	7	and	and	CC
nyp.33433056925997	1401	8	let	let	VB
nyp.33433056925997	1401	9	it	-PRON-	PRP
nyp.33433056925997	1401	10	boil	boil	VB
nyp.33433056925997	1401	11	gently	gently	RB
nyp.33433056925997	1401	12	for	for	IN
nyp.33433056925997	1401	13	a	a	DT
nyp.33433056925997	1401	14	quarter	quarter	NN
nyp.33433056925997	1401	15	of	of	IN
nyp.33433056925997	1401	16	an	an	DT
nyp.33433056925997	1401	17	hour	hour	NN
nyp.33433056925997	1401	18	.	.	.
nyp.33433056925997	1402	1	Mix	mix	VB
nyp.33433056925997	1402	2	half	half	PDT
nyp.33433056925997	1402	3	a	a	DT
nyp.33433056925997	1402	4	pint	pint	NN
nyp.33433056925997	1402	5	of	of	IN
nyp.33433056925997	1402	6	oatmeal	oatmeal	NN
nyp.33433056925997	1402	7	with	with	IN
nyp.33433056925997	1402	8	cold	cold	JJ
nyp.33433056925997	1402	9	water	water	NN
nyp.33433056925997	1402	10	till	till	IN
nyp.33433056925997	1402	11	quite	quite	RB
nyp.33433056925997	1402	12	smooth	smooth	JJ
nyp.33433056925997	1402	13	;	;	:
nyp.33433056925997	1402	14	pour	pour	VB
nyp.33433056925997	1402	15	this	this	DT
nyp.33433056925997	1402	16	into	into	IN
nyp.33433056925997	1402	17	the	the	DT
nyp.33433056925997	1402	18	soup	soup	NN
nyp.33433056925997	1402	19	;	;	:
nyp.33433056925997	1402	20	let	let	VB
nyp.33433056925997	1402	21	it	-PRON-	PRP
nyp.33433056925997	1402	22	simmer	simmer	VB
nyp.33433056925997	1402	23	gently	gently	RB
nyp.33433056925997	1402	24	half	half	PDT
nyp.33433056925997	1402	25	an	an	DT
nyp.33433056925997	1402	26	hour	hour	NN
nyp.33433056925997	1402	27	longer	long	RBR
nyp.33433056925997	1402	28	;	;	:
nyp.33433056925997	1402	29	and	and	CC
nyp.33433056925997	1402	30	serve	serve	VB
nyp.33433056925997	1402	31	it	-PRON-	PRP
nyp.33433056925997	1402	32	up	up	RP
nyp.33433056925997	1402	33	.	.	.
nyp.33433056925997	1403	1	To	to	IN
nyp.33433056925997	1403	2	brown	brown	JJ
nyp.33433056925997	1403	3	or	or	CC
nyp.33433056925997	1403	4	colour	colour	VB
nyp.33433056925997	1403	5	Soup	Soup	NNP
nyp.33433056925997	1403	6	.	.	.
nyp.33433056925997	1404	1	To	to	IN
nyp.33433056925997	1404	2	brown	brown	JJ
nyp.33433056925997	1404	3	soup	soup	NN
nyp.33433056925997	1404	4	,	,	,
nyp.33433056925997	1404	5	take	take	VB
nyp.33433056925997	1404	6	two	two	CD
nyp.33433056925997	1404	7	lumps	lump	NNS
nyp.33433056925997	1404	8	of	of	IN
nyp.33433056925997	1404	9	loaf	loaf	NN
nyp.33433056925997	1404	10	-	-	HYPH
nyp.33433056925997	1404	11	sugar	sugar	NN
nyp.33433056925997	1404	12	in	in	IN
nyp.33433056925997	1404	13	an	an	DT
nyp.33433056925997	1404	14	iron	iron	NN
nyp.33433056925997	1404	15	spoon	spoon	NN
nyp.33433056925997	1404	16	;	;	:
nyp.33433056925997	1404	17	let	let	VB
nyp.33433056925997	1404	18	it	-PRON-	PRP
nyp.33433056925997	1404	19	stand	stand	VB
nyp.33433056925997	1404	20	on	on	IN
nyp.33433056925997	1404	21	the	the	DT
nyp.33433056925997	1404	22	stove	stove	NN
nyp.33433056925997	1404	23	till	till	IN
nyp.33433056925997	1404	24	it	-PRON-	PRP
nyp.33433056925997	1404	25	is	be	VBZ
nyp.33433056925997	1404	26	quite	quite	RB
nyp.33433056925997	1404	27	black	black	JJ
nyp.33433056925997	1404	28	,	,	,
nyp.33433056925997	1404	29	and	and	CC
nyp.33433056925997	1404	30	put	put	VBD
nyp.33433056925997	1404	31	Seasoning	seasoning	NN
nyp.33433056925997	1404	32	for	for	IN
nyp.33433056925997	1404	33	Soups	Soups	NNPS
nyp.33433056925997	1404	34	and	and	CC
nyp.33433056925997	1404	35	Brown	Brown	NNP
nyp.33433056925997	1404	36	Sauces	Sauces	NNPS
nyp.33433056925997	1404	37	.	.	.
nyp.33433056925997	1405	1	Salt	salt	NN
nyp.33433056925997	1405	2	a	a	DT
nyp.33433056925997	1405	3	bullock	bullock	NN
nyp.33433056925997	1405	4	's	's	POS
nyp.33433056925997	1405	5	liver	liver	NN
nyp.33433056925997	1405	6	,	,	,
nyp.33433056925997	1405	7	pressing	press	VBG
nyp.33433056925997	1405	8	it	-PRON-	PRP
nyp.33433056925997	1405	9	thoroughly	thoroughly	RB
nyp.33433056925997	1405	10	with	with	IN
nyp.33433056925997	1405	11	a	a	DT
nyp.33433056925997	1405	12	great	great	JJ
nyp.33433056925997	1405	13	weight	weight	NN
nyp.33433056925997	1405	14	for	for	IN
nyp.33433056925997	1405	15	four	four	CD
nyp.33433056925997	1405	16	days	day	NNS
nyp.33433056925997	1405	17	.	.	.
nyp.33433056925997	1406	1	Take	take	VB
nyp.33433056925997	1406	2	ginger	ginger	NN
nyp.33433056925997	1406	3	and	and	CC
nyp.33433056925997	1406	4	every	every	DT
nyp.33433056925997	1406	5	sort	sort	NN
nyp.33433056925997	1406	6	of	of	IN
nyp.33433056925997	1406	7	spice	spice	NN
nyp.33433056925997	1406	8	that	that	WDT
nyp.33433056925997	1406	9	is	be	VBZ
nyp.33433056925997	1406	10	used	use	VBN
nyp.33433056925997	1406	11	to	to	IN
nyp.33433056925997	1406	12	meat	meat	NN
nyp.33433056925997	1406	13	,	,	,
nyp.33433056925997	1406	14	and	and	CC
nyp.33433056925997	1406	15	half	half	PDT
nyp.33433056925997	1406	16	a	a	DT
nyp.33433056925997	1406	17	pound	pound	NN
nyp.33433056925997	1406	18	of	of	IN
nyp.33433056925997	1406	19	brown	brown	JJ
nyp.33433056925997	1406	20	sugar	sugar	NN
nyp.33433056925997	1406	21	,	,	,
nyp.33433056925997	1406	22	a	a	DT
nyp.33433056925997	1406	23	good	good	JJ
nyp.33433056925997	1406	24	quantity	quantity	NN
nyp.33433056925997	1406	25	of	of	IN
nyp.33433056925997	1406	26	saltpetre	saltpetre	NN
nyp.33433056925997	1406	27	,	,	,
nyp.33433056925997	1406	28	and	and	CC
nyp.33433056925997	1406	29	a	a	DT
nyp.33433056925997	1406	30	pound	pound	NN
nyp.33433056925997	1406	31	of	of	IN
nyp.33433056925997	1406	32	juniper	juniper	NN
nyp.33433056925997	1406	33	-	-	HYPH
nyp.33433056925997	1406	34	berries	berry	NNS
nyp.33433056925997	1406	35	.	.	.
nyp.33433056925997	1407	1	Rub	rub	VB
nyp.33433056925997	1407	2	the	the	DT
nyp.33433056925997	1407	3	whole	whole	NN
nyp.33433056925997	1407	4	in	in	IN
nyp.33433056925997	1407	5	thoroughly	thoroughly	RB
nyp.33433056925997	1407	6	,	,	,
nyp.33433056925997	1407	7	and	and	CC
nyp.33433056925997	1407	8	let	let	VB
nyp.33433056925997	1407	9	it	-PRON-	PRP
nyp.33433056925997	1407	10	lie	lie	VB
nyp.33433056925997	1407	11	six	six	CD
nyp.33433056925997	1407	12	weeks	week	NNS
nyp.33433056925997	1407	13	in	in	IN
nyp.33433056925997	1407	14	the	the	DT
nyp.33433056925997	1407	15	liquor	liquor	NN
nyp.33433056925997	1407	16	,	,	,
nyp.33433056925997	1407	17	boiling	boiling	NN
nyp.33433056925997	1407	18	and	and	CC
nyp.33433056925997	1407	19	skimming	skim	VBG
nyp.33433056925997	1407	20	every	every	DT
nyp.33433056925997	1407	21	three	three	CD
nyp.33433056925997	1407	22	days	day	NNS
nyp.33433056925997	1407	23	,	,	,
nyp.33433056925997	1407	24	for	for	IN
nyp.33433056925997	1407	25	an	an	DT
nyp.33433056925997	1407	26	hour	hour	NN
nyp.33433056925997	1407	27	or	or	CC
nyp.33433056925997	1407	28	two	two	CD
nyp.33433056925997	1407	29	,	,	,
nyp.33433056925997	1407	30	till	till	IN
nyp.33433056925997	1407	31	the	the	DT
nyp.33433056925997	1407	32	liver	liver	NN
nyp.33433056925997	1407	33	becomes	become	VBZ
nyp.33433056925997	1407	34	as	as	RB
nyp.33433056925997	1407	35	hard	hard	JJ
nyp.33433056925997	1407	36	as	as	IN
nyp.33433056925997	1407	37	a	a	DT
nyp.33433056925997	1407	38	board	board	NN
nyp.33433056925997	1407	39	.	.	.
nyp.33433056925997	1408	1	Then	then	RB
nyp.33433056925997	1408	2	steep	steep	VB
nyp.33433056925997	1408	3	it	-PRON-	PRP
nyp.33433056925997	1408	4	in	in	IN
nyp.33433056925997	1408	5	the	the	DT
nyp.33433056925997	1408	6	smoke	smoke	NN
nyp.33433056925997	1408	7	liquor	liquor	NN
nyp.33433056925997	1408	8	that	that	WDT
nyp.33433056925997	1408	9	is	be	VBZ
nyp.33433056925997	1408	10	used	use	VBN
nyp.33433056925997	1408	11	for	for	IN
nyp.33433056925997	1408	12	hams	ham	NNS
nyp.33433056925997	1408	13	,	,	,
nyp.33433056925997	1408	14	and	and	CC
nyp.33433056925997	1408	15	afterwards	afterwards	RB
nyp.33433056925997	1408	16	hang	hang	VB
nyp.33433056925997	1408	17	it	-PRON-	PRP
nyp.33433056925997	1408	18	up	up	RP
nyp.33433056925997	1408	19	to	to	TO
nyp.33433056925997	1408	20	smoke	smoke	VB
nyp.33433056925997	1408	21	for	for	IN
nyp.33433056925997	1408	22	a	a	DT
nyp.33433056925997	1408	23	considerable	considerable	JJ
nyp.33433056925997	1408	24	time	time	NN
nyp.33433056925997	1408	25	.	.	.
nyp.33433056925997	1409	1	When	when	WRB
nyp.33433056925997	1409	2	used	use	VBN
nyp.33433056925997	1409	3	,	,	,
nyp.33433056925997	1409	4	cut	cut	VB
nyp.33433056925997	1409	5	slices	slice	NNS
nyp.33433056925997	1409	6	as	as	RB
nyp.33433056925997	1409	7	thin	thin	JJ
nyp.33433056925997	1409	8	as	as	IN
nyp.33433056925997	1409	9	a	a	DT
nyp.33433056925997	1409	10	wafer	wafer	NN
nyp.33433056925997	1409	11	,	,	,
nyp.33433056925997	1409	12	and	and	CC
nyp.33433056925997	1409	13	stew	stew	VB
nyp.33433056925997	1409	14	them	-PRON-	PRP
nyp.33433056925997	1409	15	down	down	RP
nyp.33433056925997	1409	16	with	with	IN
nyp.33433056925997	1409	17	the	the	DT
nyp.33433056925997	1409	18	jelly	jelly	NN
nyp.33433056925997	1409	19	of	of	IN
nyp.33433056925997	1409	20	which	which	WDT
nyp.33433056925997	1409	21	you	-PRON-	PRP
nyp.33433056925997	1409	22	make	make	VBP
nyp.33433056925997	1409	23	your	-PRON-	PRP$
nyp.33433056925997	1409	24	sauce	sauce	NN
nyp.33433056925997	1409	25	or	or	CC
nyp.33433056925997	1409	26	soup	soup	NN
nyp.33433056925997	1409	27	,	,	,
nyp.33433056925997	1409	28	and	and	CC
nyp.33433056925997	1409	29	it	-PRON-	PRP
nyp.33433056925997	1409	30	will	will	MD
nyp.33433056925997	1409	31	give	give	VB
nyp.33433056925997	1409	32	a	a	DT
nyp.33433056925997	1409	33	delightful	delightful	JJ
nyp.33433056925997	1409	34	flavour	flavour	NN
nyp.33433056925997	1409	35	.	.	.
nyp.33433056925997	1410	1	Soup	soup	NN
nyp.33433056925997	1410	2	.	.	.
nyp.33433056925997	1411	1	No	no	UH
nyp.33433056925997	1411	2	.	.	.
nyp.33433056925997	1412	1	1	1	LS
nyp.33433056925997	1412	2	.	.	.
nyp.33433056925997	1413	1	A	a	DT
nyp.33433056925997	1413	2	quarter	quarter	NN
nyp.33433056925997	1413	3	of	of	IN
nyp.33433056925997	1413	4	a	a	DT
nyp.33433056925997	1413	5	pound	pound	NN
nyp.33433056925997	1413	6	of	of	IN
nyp.33433056925997	1413	7	portable	portable	JJ
nyp.33433056925997	1413	8	soup	soup	NN
nyp.33433056925997	1413	9	,	,	,
nyp.33433056925997	1413	10	that	that	RB
nyp.33433056925997	1413	11	is	is	RB
nyp.33433056925997	1413	12	,	,	,
nyp.33433056925997	1413	13	one	one	CD
nyp.33433056925997	1413	14	cake	cake	NN
nyp.33433056925997	1413	15	,	,	,
nyp.33433056925997	1413	16	in	in	IN
nyp.33433056925997	1413	17	two	two	CD
nyp.33433056925997	1413	18	quarts	quart	NNS
nyp.33433056925997	1413	19	of	of	IN
nyp.33433056925997	1413	20	boiling	boiling	NN
nyp.33433056925997	1413	21	water	water	NN
nyp.33433056925997	1413	22	;	;	:
nyp.33433056925997	1413	23	vegetables	vegetable	NNS
nyp.33433056925997	1413	24	to	to	TO
nyp.33433056925997	1413	25	be	be	VB
nyp.33433056925997	1413	26	stewed	stew	VBN
nyp.33433056925997	1413	27	separately	separately	RB
nyp.33433056925997	1413	28	,	,	,
nyp.33433056925997	1413	29	and	and	CC
nyp.33433056925997	1413	30	added	add	VBD
nyp.33433056925997	1413	31	after	after	IN
nyp.33433056925997	1413	32	the	the	DT
nyp.33433056925997	1413	33	soup	soup	NN
nyp.33433056925997	1413	34	is	be	VBZ
nyp.33433056925997	1413	35	dissolved	dissolve	VBN
nyp.33433056925997	1413	36	.	.	.
nyp.33433056925997	1414	1	Soup	soup	NN
nyp.33433056925997	1414	2	.	.	.
nyp.33433056925997	1415	1	No	no	UH
nyp.33433056925997	1415	2	.	.	.
nyp.33433056925997	1416	1	2	2	LS
nyp.33433056925997	1416	2	.	.	.
nyp.33433056925997	1417	1	Take	take	VB
nyp.33433056925997	1417	2	a	a	DT
nyp.33433056925997	1417	3	piece	piece	NN
nyp.33433056925997	1417	4	of	of	IN
nyp.33433056925997	1417	5	beef	beef	NN
nyp.33433056925997	1417	6	about	about	IN
nyp.33433056925997	1417	7	a	a	DT
nyp.33433056925997	1417	8	stone	stone	NN
nyp.33433056925997	1417	9	weight	weight	NN
nyp.33433056925997	1417	10	,	,	,
nyp.33433056925997	1417	11	and	and	CC
nyp.33433056925997	1417	12	a	a	DT
nyp.33433056925997	1417	13	knuckle	knuckle	NN
nyp.33433056925997	1417	14	of	of	IN
nyp.33433056925997	1417	15	veal	veal	NN
nyp.33433056925997	1417	16	,	,	,
nyp.33433056925997	1417	17	eight	eight	CD
nyp.33433056925997	1417	18	or	or	CC
nyp.33433056925997	1417	19	ten	ten	CD
nyp.33433056925997	1417	20	onions	onion	NNS
nyp.33433056925997	1417	21	,	,	,
nyp.33433056925997	1417	22	a	a	DT
nyp.33433056925997	1417	23	bunch	bunch	NN
nyp.33433056925997	1417	24	of	of	IN
nyp.33433056925997	1417	25	thyme	thyme	NNS
nyp.33433056925997	1417	26	and	and	CC
nyp.33433056925997	1417	27	parsley	parsley	NN
nyp.33433056925997	1417	28	,	,	,
nyp.33433056925997	1417	29	an	an	DT
nyp.33433056925997	1417	30	ounce	ounce	NN
nyp.33433056925997	1417	31	of	of	IN
nyp.33433056925997	1417	32	allspice	allspice	NN
nyp.33433056925997	1417	33	,	,	,
nyp.33433056925997	1417	34	ten	ten	CD
nyp.33433056925997	1417	35	cloves	clove	NNS
nyp.33433056925997	1417	36	,	,	,
nyp.33433056925997	1417	37	some	some	DT
nyp.33433056925997	1417	38	whole	whole	JJ
nyp.33433056925997	1417	39	pepper	pepper	NN
nyp.33433056925997	1417	40	and	and	CC
nyp.33433056925997	1417	41	salt	salt	NN
nyp.33433056925997	1417	42	;	;	:
nyp.33433056925997	1417	43	boil	boil	VB
nyp.33433056925997	1417	44	all	all	PDT
nyp.33433056925997	1417	45	these	these	DT
nyp.33433056925997	1417	46	till	till	IN
nyp.33433056925997	1417	47	the	the	DT
nyp.33433056925997	1417	48	meat	meat	NN
nyp.33433056925997	1417	49	is	be	VBZ
nyp.33433056925997	1417	50	all	all	DT
nyp.33433056925997	1417	51	to	to	IN
nyp.33433056925997	1417	52	pieces	piece	NNS
nyp.33433056925997	1417	53	.	.	.
nyp.33433056925997	1418	1	Strain	strain	VB
nyp.33433056925997	1418	2	and	and	CC
nyp.33433056925997	1418	3	take	take	VB
nyp.33433056925997	1418	4	off	off	RP
nyp.33433056925997	1418	5	the	the	DT
nyp.33433056925997	1418	6	fat	fat	NN
nyp.33433056925997	1418	7	.	.	.
nyp.33433056925997	1419	1	Make	make	VB
nyp.33433056925997	1419	2	about	about	IN
nyp.33433056925997	1419	3	a	a	DT
nyp.33433056925997	1419	4	quart	quart	NN
nyp.33433056925997	1419	5	of	of	IN
nyp.33433056925997	1419	6	brown	brown	JJ
nyp.33433056925997	1419	7	beef	beef	NN
nyp.33433056925997	1419	8	gravy	gravy	NN
nyp.33433056925997	1419	9	with	with	IN
nyp.33433056925997	1419	10	some	some	DT
nyp.33433056925997	1419	11	of	of	IN
nyp.33433056925997	1419	12	your	-PRON-	PRP$
nyp.33433056925997	1419	13	broth	broth	NN
nyp.33433056925997	1419	14	;	;	:
nyp.33433056925997	1419	15	then	then	RB
nyp.33433056925997	1419	16	take	take	VB
nyp.33433056925997	1419	17	half	half	PDT
nyp.33433056925997	1419	18	a	a	DT
nyp.33433056925997	1419	19	pound	pound	NN
nyp.33433056925997	1419	20	of	of	IN
nyp.33433056925997	1419	21	butter	butter	NN
nyp.33433056925997	1419	22	and	and	CC
nyp.33433056925997	1419	23	a	a	DT
nyp.33433056925997	1419	24	good	good	JJ
nyp.33433056925997	1419	25	handful	handful	NN
nyp.33433056925997	1419	26	of	of	IN
nyp.33433056925997	1419	27	48	48	CD
nyp.33433056925997	1419	28	SOUPS	soup	NNS
nyp.33433056925997	1419	29	.	.	.
nyp.33433056925997	1420	1	flour	flour	NN
nyp.33433056925997	1420	2	mixed	mix	VBN
nyp.33433056925997	1420	3	together	together	RB
nyp.33433056925997	1420	4	,	,	,
nyp.33433056925997	1420	5	put	put	VBD
nyp.33433056925997	1420	6	it	-PRON-	PRP
nyp.33433056925997	1420	7	into	into	IN
nyp.33433056925997	1420	8	a	a	DT
nyp.33433056925997	1420	9	stewpan	stewpan	NN
nyp.33433056925997	1420	10	,	,	,
nyp.33433056925997	1420	11	set	set	VBD
nyp.33433056925997	1420	12	it	-PRON-	PRP
nyp.33433056925997	1420	13	over	over	IN
nyp.33433056925997	1420	14	a	a	DT
nyp.33433056925997	1420	15	slow	slow	JJ
nyp.33433056925997	1420	16	fire	fire	NN
nyp.33433056925997	1420	17	,	,	,
nyp.33433056925997	1420	18	keeping	keep	VBG
nyp.33433056925997	1420	19	it	-PRON-	PRP
nyp.33433056925997	1420	20	stirring	stirring	JJ
nyp.33433056925997	1420	21	till	till	IN
nyp.33433056925997	1420	22	very	very	RB
nyp.33433056925997	1420	23	brown	brown	JJ
nyp.33433056925997	1420	24	;	;	:
nyp.33433056925997	1420	25	have	have	VBP
nyp.33433056925997	1420	26	ready	ready	JJ
nyp.33433056925997	1420	27	what	what	WP
nyp.33433056925997	1420	28	herbs	herb	NNS
nyp.33433056925997	1420	29	you	-PRON-	PRP
nyp.33433056925997	1420	30	design	design	VBP
nyp.33433056925997	1420	31	for	for	IN
nyp.33433056925997	1420	32	your	-PRON-	PRP$
nyp.33433056925997	1420	33	soup	soup	NN
nyp.33433056925997	1420	34	,	,	,
nyp.33433056925997	1420	35	either	either	CC
nyp.33433056925997	1420	36	endive	endive	NN
nyp.33433056925997	1420	37	or	or	CC
nyp.33433056925997	1420	38	celery	celery	NN
nyp.33433056925997	1420	39	;	;	:
nyp.33433056925997	1420	40	chop	chop	VB
nyp.33433056925997	1420	41	them	-PRON-	PRP
nyp.33433056925997	1420	42	,	,	,
nyp.33433056925997	1420	43	but	but	CC
nyp.33433056925997	1420	44	not	not	RB
nyp.33433056925997	1420	45	too	too	RB
nyp.33433056925997	1420	46	small	small	JJ
nyp.33433056925997	1420	47	;	;	:
nyp.33433056925997	1420	48	if	if	IN
nyp.33433056925997	1420	49	you	-PRON-	PRP
nyp.33433056925997	1420	50	wish	wish	VBP
nyp.33433056925997	1420	51	for	for	IN
nyp.33433056925997	1420	52	a	a	DT
nyp.33433056925997	1420	53	fine	fine	JJ
nyp.33433056925997	1420	54	soup	soup	NN
nyp.33433056925997	1420	55	add	add	VB
nyp.33433056925997	1420	56	a	a	DT
nyp.33433056925997	1420	57	palate	palate	NN
nyp.33433056925997	1420	58	and	and	CC
nyp.33433056925997	1420	59	sweetbreads	sweetbread	NNS
nyp.33433056925997	1420	60	,	,	,
nyp.33433056925997	1420	61	the	the	DT
nyp.33433056925997	1420	62	palate	palate	NN
nyp.33433056925997	1420	63	boiled	boil	VBD
nyp.33433056925997	1420	64	tender	tender	NN
nyp.33433056925997	1420	65	,	,	,
nyp.33433056925997	1420	66	and	and	CC
nyp.33433056925997	1420	67	the	the	DT
nyp.33433056925997	1420	68	sweetbreads	sweetbread	NNS
nyp.33433056925997	1420	69	fried	fry	VBN
nyp.33433056925997	1420	70	,	,	,
nyp.33433056925997	1420	71	and	and	CC
nyp.33433056925997	1420	72	both	both	DT
nyp.33433056925997	1420	73	cut	cut	VBD
nyp.33433056925997	1420	74	into	into	IN
nyp.33433056925997	1420	75	small	small	JJ
nyp.33433056925997	1420	76	pieces	piece	NNS
nyp.33433056925997	1420	77	.	.	.
nyp.33433056925997	1421	1	Put	put	VB
nyp.33433056925997	1421	2	these	these	DT
nyp.33433056925997	1421	3	,	,	,
nyp.33433056925997	1421	4	with	with	IN
nyp.33433056925997	1421	5	herbs	herb	NNS
nyp.33433056925997	1421	6	,	,	,
nyp.33433056925997	1421	7	into	into	IN
nyp.33433056925997	1421	8	brown	brown	JJ
nyp.33433056925997	1421	9	butter	butter	NN
nyp.33433056925997	1421	10	;	;	:
nyp.33433056925997	1421	11	put	put	VBN
nyp.33433056925997	1421	12	in	in	RP
nyp.33433056925997	1421	13	as	as	RB
nyp.33433056925997	1421	14	much	much	JJ
nyp.33433056925997	1421	15	of	of	IN
nyp.33433056925997	1421	16	your	-PRON-	PRP$
nyp.33433056925997	1421	17	broth	broth	NN
nyp.33433056925997	1421	18	as	as	IN
nyp.33433056925997	1421	19	you	-PRON-	PRP
nyp.33433056925997	1421	20	intend	intend	VBP
nyp.33433056925997	1421	21	for	for	IN
nyp.33433056925997	1421	22	your	-PRON-	PRP$
nyp.33433056925997	1421	23	soup	soup	NN
nyp.33433056925997	1421	24	,	,	,
nyp.33433056925997	1421	25	which	which	WDT
nyp.33433056925997	1421	26	must	must	MD
nyp.33433056925997	1421	27	be	be	VB
nyp.33433056925997	1421	28	according	accord	VBG
nyp.33433056925997	1421	29	to	to	IN
nyp.33433056925997	1421	30	the	the	DT
nyp.33433056925997	1421	31	size	size	NN
nyp.33433056925997	1421	32	of	of	IN
nyp.33433056925997	1421	33	your	-PRON-	PRP$
nyp.33433056925997	1421	34	dish	dish	NN
nyp.33433056925997	1421	35	.	.	.
nyp.33433056925997	1422	1	Give	give	VB
nyp.33433056925997	1422	2	them	-PRON-	PRP
nyp.33433056925997	1422	3	a	a	DT
nyp.33433056925997	1422	4	boil	boil	NN
nyp.33433056925997	1422	5	or	or	CC
nyp.33433056925997	1422	6	two	two	CD
nyp.33433056925997	1422	7	,	,	,
nyp.33433056925997	1422	8	then	then	RB
nyp.33433056925997	1422	9	put	put	VB
nyp.33433056925997	1422	10	in	in	RP
nyp.33433056925997	1422	11	a	a	DT
nyp.33433056925997	1422	12	quart	quart	NN
nyp.33433056925997	1422	13	of	of	IN
nyp.33433056925997	1422	14	your	-PRON-	PRP$
nyp.33433056925997	1422	15	gravy	gravy	NN
nyp.33433056925997	1422	16	,	,	,
nyp.33433056925997	1422	17	and	and	CC
nyp.33433056925997	1422	18	put	put	VBD
nyp.33433056925997	1422	19	all	all	DT
nyp.33433056925997	1422	20	in	in	IN
nyp.33433056925997	1422	21	a	a	DT
nyp.33433056925997	1422	22	pot	pot	NN
nyp.33433056925997	1422	23	,	,	,
nyp.33433056925997	1422	24	with	with	IN
nyp.33433056925997	1422	25	a	a	DT
nyp.33433056925997	1422	26	fowl	fowl	NN
nyp.33433056925997	1422	27	,	,	,
nyp.33433056925997	1422	28	or	or	CC
nyp.33433056925997	1422	29	what	what	WP
nyp.33433056925997	1422	30	you	-PRON-	PRP
nyp.33433056925997	1422	31	intend	intend	VBP
nyp.33433056925997	1422	32	to	to	TO
nyp.33433056925997	1422	33	put	put	VB
nyp.33433056925997	1422	34	in	in	RP
nyp.33433056925997	1422	35	your	-PRON-	PRP$
nyp.33433056925997	1422	36	dish	dish	NN
nyp.33433056925997	1422	37	.	.	.
nyp.33433056925997	1423	1	Cover	cover	VB
nyp.33433056925997	1423	2	it	-PRON-	PRP
nyp.33433056925997	1423	3	close	close	RB
nyp.33433056925997	1423	4	,	,	,
nyp.33433056925997	1423	5	and	and	CC
nyp.33433056925997	1423	6	,	,	,
nyp.33433056925997	1423	7	let	let	VB
nyp.33433056925997	1423	8	it	-PRON-	PRP
nyp.33433056925997	1423	9	boil	boil	VB
nyp.33433056925997	1423	10	an	an	DT
nyp.33433056925997	1423	11	hour	hour	NN
nyp.33433056925997	1423	12	or	or	CC
nyp.33433056925997	1423	13	more	more	JJR
nyp.33433056925997	1423	14	on	on	IN
nyp.33433056925997	1423	15	a	a	DT
nyp.33433056925997	1423	16	slow	slow	JJ
nyp.33433056925997	1423	17	fire	fire	NN
nyp.33433056925997	1423	18	.	.	.
nyp.33433056925997	1424	1	Should	Should	MD
nyp.33433056925997	1424	2	it	-PRON-	PRP
nyp.33433056925997	1424	3	not	not	RB
nyp.33433056925997	1424	4	be	be	VB
nyp.33433056925997	1424	5	seasoned	season	VBN
nyp.33433056925997	1424	6	enough	enough	RB
nyp.33433056925997	1424	7	,	,	,
nyp.33433056925997	1424	8	add	add	VB
nyp.33433056925997	1424	9	more	more	JJR
nyp.33433056925997	1424	10	salt	salt	NN
nyp.33433056925997	1424	11	,	,	,
nyp.33433056925997	1424	12	or	or	CC
nyp.33433056925997	1424	13	what	what	WP
nyp.33433056925997	1424	14	you	-PRON-	PRP
nyp.33433056925997	1424	15	think	think	VBP
nyp.33433056925997	1424	16	may	may	MD
nyp.33433056925997	1424	17	be	be	VB
nyp.33433056925997	1424	18	necessary	necessary	JJ
nyp.33433056925997	1424	19	:	:	:
nyp.33433056925997	1424	20	a	a	DT
nyp.33433056925997	1424	21	fowl	fowl	NN
nyp.33433056925997	1424	22	,	,	,
nyp.33433056925997	1424	23	or	or	CC
nyp.33433056925997	1424	24	partridge	partridge	NNP
nyp.33433056925997	1424	25	,	,	,
nyp.33433056925997	1424	26	or	or	CC
nyp.33433056925997	1424	27	squab	squab	NN
nyp.33433056925997	1424	28	pigeons	pigeon	NNS
nyp.33433056925997	1424	29	,	,	,
nyp.33433056925997	1424	30	are	be	VBP
nyp.33433056925997	1424	31	best	well	RBS
nyp.33433056925997	1424	32	boiled	boil	VBN
nyp.33433056925997	1424	33	in	in	IN
nyp.33433056925997	1424	34	soup	soup	NN
nyp.33433056925997	1424	35	and	and	CC
nyp.33433056925997	1424	36	to	to	TO
nyp.33433056925997	1424	37	lie	lie	VB
nyp.33433056925997	1424	38	in	in	IN
nyp.33433056925997	1424	39	the	the	DT
nyp.33433056925997	1424	40	dish	dish	NN
nyp.33433056925997	1424	41	with	with	IN
nyp.33433056925997	1424	42	it	-PRON-	PRP
nyp.33433056925997	1424	43	.	.	.
nyp.33433056925997	1425	1	Soup	soup	NN
nyp.33433056925997	1425	2	.	.	.
nyp.33433056925997	1426	1	No	no	UH
nyp.33433056925997	1426	2	.	.	.
nyp.33433056925997	1427	1	3	3	LS
nyp.33433056925997	1427	2	.	.	.
nyp.33433056925997	1428	1	Cut	cut	VB
nyp.33433056925997	1428	2	three	three	CD
nyp.33433056925997	1428	3	pounds	pound	NNS
nyp.33433056925997	1428	4	of	of	IN
nyp.33433056925997	1428	5	beef	beef	NN
nyp.33433056925997	1428	6	and	and	CC
nyp.33433056925997	1428	7	one	one	CD
nyp.33433056925997	1428	8	pound	pound	NN
nyp.33433056925997	1428	9	of	of	IN
nyp.33433056925997	1428	10	veal	veal	NN
nyp.33433056925997	1428	11	in	in	IN
nyp.33433056925997	1428	12	slices	slice	NNS
nyp.33433056925997	1428	13	and	and	CC
nyp.33433056925997	1428	14	beat	beat	VBD
nyp.33433056925997	1428	15	it	-PRON-	PRP
nyp.33433056925997	1428	16	.	.	.
nyp.33433056925997	1429	1	Put	put	VB
nyp.33433056925997	1429	2	half	half	PDT
nyp.33433056925997	1429	3	a	a	DT
nyp.33433056925997	1429	4	pound	pound	NN
nyp.33433056925997	1429	5	of	of	IN
nyp.33433056925997	1429	6	butter	butter	NN
nyp.33433056925997	1429	7	and	and	CC
nyp.33433056925997	1429	8	a	a	DT
nyp.33433056925997	1429	9	piece	piece	NN
nyp.33433056925997	1429	10	of	of	IN
nyp.33433056925997	1429	11	bacon	bacon	NN
nyp.33433056925997	1429	12	in	in	IN
nyp.33433056925997	1429	13	your	-PRON-	PRP$
nyp.33433056925997	1429	14	pan	pan	NN
nyp.33433056925997	1429	15	,	,	,
nyp.33433056925997	1429	16	brown	brown	NNP
nyp.33433056925997	1429	17	it	-PRON-	PRP
nyp.33433056925997	1429	18	,	,	,
nyp.33433056925997	1429	19	and	and	CC
nyp.33433056925997	1429	20	sprinkle	sprinkle	VB
nyp.33433056925997	1429	21	in	in	RP
nyp.33433056925997	1429	22	half	half	PDT
nyp.33433056925997	1429	23	a	a	DT
nyp.33433056925997	1429	24	spoonful	spoonful	NN
nyp.33433056925997	1429	25	of	of	IN
nyp.33433056925997	1429	26	flour	flour	NN
nyp.33433056925997	1429	27	.	.	.
nyp.33433056925997	1430	1	Cut	cut	VB
nyp.33433056925997	1430	2	two	two	CD
nyp.33433056925997	1430	3	onions	onion	NNS
nyp.33433056925997	1430	4	in	in	RB
nyp.33433056925997	1430	5	;	;	:
nyp.33433056925997	1430	6	add	add	VB
nyp.33433056925997	1430	7	pepper	pepper	NN
nyp.33433056925997	1430	8	and	and	CC
nyp.33433056925997	1430	9	salt	salt	NN
nyp.33433056925997	1430	10	,	,	,
nyp.33433056925997	1430	11	a	a	DT
nyp.33433056925997	1430	12	bit	bit	NN
nyp.33433056925997	1430	13	of	of	IN
nyp.33433056925997	1430	14	mace	mace	NN
nyp.33433056925997	1430	15	,	,	,
nyp.33433056925997	1430	16	and	and	CC
nyp.33433056925997	1430	17	some	some	DT
nyp.33433056925997	1430	18	herbs	herb	NNS
nyp.33433056925997	1430	19	,	,	,
nyp.33433056925997	1430	20	then	then	RB
nyp.33433056925997	1430	21	put	put	VB
nyp.33433056925997	1430	22	in	in	RP
nyp.33433056925997	1430	23	your	-PRON-	PRP$
nyp.33433056925997	1430	24	meat	meat	NN
nyp.33433056925997	1430	25	,	,	,
nyp.33433056925997	1430	26	and	and	CC
nyp.33433056925997	1430	27	fry	fry	VB
nyp.33433056925997	1430	28	it	-PRON-	PRP
nyp.33433056925997	1430	29	till	till	IN
nyp.33433056925997	1430	30	it	-PRON-	PRP
nyp.33433056925997	1430	31	is	be	VBZ
nyp.33433056925997	1430	32	brown	brown	JJ
nyp.33433056925997	1430	33	on	on	IN
nyp.33433056925997	1430	34	both	both	DT
nyp.33433056925997	1430	35	sides	side	NNS
nyp.33433056925997	1430	36	.	.	.
nyp.33433056925997	1431	1	Have	have	VBP
nyp.33433056925997	1431	2	in	in	IN
nyp.33433056925997	1431	3	readiness	readiness	NN
nyp.33433056925997	1431	4	four	four	CD
nyp.33433056925997	1431	5	quarts	quart	NNS
nyp.33433056925997	1431	6	of	of	IN
nyp.33433056925997	1431	7	boiling	boiling	NN
nyp.33433056925997	1431	8	water	water	NN
nyp.33433056925997	1431	9	,	,	,
nyp.33433056925997	1431	10	and	and	CC
nyp.33433056925997	1431	11	a	a	DT
nyp.33433056925997	1431	12	saucepan	saucepan	NN
nyp.33433056925997	1431	13	that	that	WDT
nyp.33433056925997	1431	14	will	will	MD
nyp.33433056925997	1431	15	hold	hold	VB
nyp.33433056925997	1431	16	both	both	DT
nyp.33433056925997	1431	17	water	water	NN
nyp.33433056925997	1431	18	and	and	CC
nyp.33433056925997	1431	19	what	what	WP
nyp.33433056925997	1431	20	is	be	VBZ
nyp.33433056925997	1431	21	in	in	IN
nyp.33433056925997	1431	22	your	-PRON-	PRP$
nyp.33433056925997	1431	23	frying-	frying-	NN
nyp.33433056925997	1431	24	pan	pan	NN
nyp.33433056925997	1431	25	.	.	.
nyp.33433056925997	1432	1	Cover	cover	VB
nyp.33433056925997	1432	2	it	-PRON-	PRP
nyp.33433056925997	1432	3	close	close	RB
nyp.33433056925997	1432	4	;	;	:
nyp.33433056925997	1432	5	set	set	VBD
nyp.33433056925997	1432	6	it	-PRON-	PRP
nyp.33433056925997	1432	7	over	over	IN
nyp.33433056925997	1432	8	a	a	DT
nyp.33433056925997	1432	9	slow	slow	JJ
nyp.33433056925997	1432	10	fire	fire	NN
nyp.33433056925997	1432	11	and	and	CC
nyp.33433056925997	1432	12	stew	stew	VB
nyp.33433056925997	1432	13	it	-PRON-	PRP
nyp.33433056925997	1432	14	down	down	RP
nyp.33433056925997	1432	15	,	,	,
nyp.33433056925997	1432	16	till	till	IN
nyp.33433056925997	1432	17	it	-PRON-	PRP
nyp.33433056925997	1432	18	is	be	VBZ
nyp.33433056925997	1432	19	wasted	waste	VBN
nyp.33433056925997	1432	20	to	to	IN
nyp.33433056925997	1432	21	about	about	RB
nyp.33433056925997	1432	22	five	five	CD
nyp.33433056925997	1432	23	pints	pint	NNS
nyp.33433056925997	1432	24	;	;	:
nyp.33433056925997	1432	25	then	then	RB
nyp.33433056925997	1432	26	strain	strain	VB
nyp.33433056925997	1432	27	it	-PRON-	PRP
nyp.33433056925997	1432	28	off	off	RP
nyp.33433056925997	1432	29	,	,	,
nyp.33433056925997	1432	30	and	and	CC
nyp.33433056925997	1432	31	add	add	VB
nyp.33433056925997	1432	32	to	to	IN
nyp.33433056925997	1432	33	it	-PRON-	PRP
nyp.33433056925997	1432	34	what	what	WP
nyp.33433056925997	1432	35	soup	soup	NN
nyp.33433056925997	1432	36	-	-	:
nyp.33433056925997	1432	37	herbs	herbs	VBP
nyp.33433056925997	1432	38	you	-PRON-	PRP
nyp.33433056925997	1432	39	like	like	VBP
nyp.33433056925997	1432	40	,	,	,
nyp.33433056925997	1432	41	according	accord	VBG
nyp.33433056925997	1432	42	to	to	IN
nyp.33433056925997	1432	43	your	-PRON-	PRP$
nyp.33433056925997	1432	44	palate	palate	NN
nyp.33433056925997	1432	45	.	.	.
nyp.33433056925997	1433	1	Celery	celery	NN
nyp.33433056925997	1433	2	and	and	CC
nyp.33433056925997	1433	3	endive	endive	NN
nyp.33433056925997	1433	4	must	must	MD
nyp.33433056925997	1433	5	be	be	VB
nyp.33433056925997	1433	6	first	first	RB
nyp.33433056925997	1433	7	stewed	stew	VBN
nyp.33433056925997	1433	8	in	in	IN
nyp.33433056925997	1433	9	butter	butter	NN
nyp.33433056925997	1433	10	;	;	:
nyp.33433056925997	1433	11	and	and	CC
nyp.33433056925997	1433	12	peas	pea	NNS
nyp.33433056925997	1433	13	and	and	CC
nyp.33433056925997	1433	14	asparagus	asparagus	NN
nyp.33433056925997	1433	15	first	first	RB
nyp.33433056925997	1433	16	boiled	boil	VBD
nyp.33433056925997	1433	17	,	,	,
nyp.33433056925997	1433	18	and	and	CC
nyp.33433056925997	1433	19	well	well	RB
nyp.33433056925997	1433	20	drained	drained	JJ
nyp.33433056925997	1433	21	from	from	IN
nyp.33433056925997	1433	22	the	the	DT
nyp.33433056925997	1433	23	butter	butter	NN
nyp.33433056925997	1433	24	,	,	,
nyp.33433056925997	1433	25	be-	be-	VBD
nyp.33433056925997	1433	26	fore	fore	NN
nyp.33433056925997	1433	27	you	-PRON-	PRP
nyp.33433056925997	1433	28	put	put	VBD
nyp.33433056925997	1433	29	it	-PRON-	PRP
nyp.33433056925997	1433	30	to	to	IN
nyp.33433056925997	1433	31	the	the	DT
nyp.33433056925997	1433	32	soup	soup	NN
nyp.33433056925997	1433	33	.	.	.
nyp.33433056925997	1434	1	Stew	stew	VB
nyp.33433056925997	1434	2	it	-PRON-	PRP
nyp.33433056925997	1434	3	some	some	DT
nyp.33433056925997	1434	4	time	time	NN
nyp.33433056925997	1434	5	longer	long	RBR
nyp.33433056925997	1434	6	,	,	,
nyp.33433056925997	1434	7	and	and	CC
nyp.33433056925997	1434	8	skim	skim	VB
nyp.33433056925997	1434	9	off	off	RP
nyp.33433056925997	1434	10	all	all	PDT
nyp.33433056925997	1434	11	the	the	DT
nyp.33433056925997	1434	12	fat	fat	NN
nyp.33433056925997	1434	13	;	;	:
nyp.33433056925997	1434	14	then	then	RB
nyp.33433056925997	1434	15	take	take	VB
nyp.33433056925997	1434	16	a	a	DT
nyp.33433056925997	1434	17	French	french	JJ
nyp.33433056925997	1434	18	roll	roll	NN
nyp.33433056925997	1434	19	,	,	,
nyp.33433056925997	1434	20	which	which	WDT
nyp.33433056925997	1434	21	put	put	VBD
nyp.33433056925997	1434	22	in	in	RP
nyp.33433056925997	1434	23	your	-PRON-	PRP$
nyp.33433056925997	1434	24	soup	soup	NN
nyp.33433056925997	1434	25	-	-	HYPH
nyp.33433056925997	1434	26	dish	dish	NN
nyp.33433056925997	1434	27	;	;	:
nyp.33433056925997	1434	28	pour	pour	VB
nyp.33433056925997	1434	29	in	in	IN
nyp.33433056925997	1434	30	your	-PRON-	PRP$
nyp.33433056925997	1434	31	soup	soup	NN
nyp.33433056925997	1434	32	,	,	,
nyp.33433056925997	1434	33	and	and	CC
nyp.33433056925997	1434	34	serve	serve	VB
nyp.33433056925997	1434	35	it	-PRON-	PRP
nyp.33433056925997	1434	36	up	up	RP
nyp.33433056925997	1434	37	.	.	.
nyp.33433056925997	1435	1	Just	just	RB
nyp.33433056925997	1435	2	before	before	IN
nyp.33433056925997	1435	3	you	-PRON-	PRP
nyp.33433056925997	1435	4	take	take	VBP
nyp.33433056925997	1435	5	it	-PRON-	PRP
nyp.33433056925997	1435	6	off	off	IN
nyp.33433056925997	1435	7	the	the	DT
nyp.33433056925997	1435	8	fire	fire	NN
nyp.33433056925997	1435	9	,	,	,
nyp.33433056925997	1435	10	squeeze	squeeze	VB
nyp.33433056925997	1435	11	in	in	IN
nyp.33433056925997	1435	12	the	the	DT
nyp.33433056925997	1435	13	juice	juice	NN
nyp.33433056925997	1435	14	of	of	IN
nyp.33433056925997	1435	15	a	a	DT
nyp.33433056925997	1435	16	lemon	lemon	NN
nyp.33433056925997	1435	17	.	.	.
nyp.33433056925997	1436	1	If	if	IN
nyp.33433056925997	1436	2	veal	veal	NN
nyp.33433056925997	1436	3	alone	alone	RB
nyp.33433056925997	1436	4	is	be	VBZ
nyp.33433056925997	1436	5	used	use	VBN
nyp.33433056925997	1436	6	,	,	,
nyp.33433056925997	1436	7	and	and	CC
nyp.33433056925997	1436	8	fowl	fowl	NN
nyp.33433056925997	1436	9	or	or	CC
nyp.33433056925997	1436	10	chicken	chicken	NN
nyp.33433056925997	1436	11	boiled	boil	VBN
nyp.33433056925997	1436	12	in	in	IN
nyp.33433056925997	1436	13	it	-PRON-	PRP
nyp.33433056925997	1436	14	and	and	CC
nyp.33433056925997	1436	15	taken	take	VBN
nyp.33433056925997	1436	16	out	out	RP
nyp.33433056925997	1436	17	when	when	WRB
nyp.33433056925997	1436	18	enough	enough	JJ
nyp.33433056925997	1436	19	done	do	VBN
nyp.33433056925997	1436	20	,	,	,
nyp.33433056925997	1436	21	and	and	CC
nyp.33433056925997	1436	22	the	the	DT
nyp.33433056925997	1436	23	liquor	liquor	NN
nyp.33433056925997	1436	24	strained	strain	VBN
nyp.33433056925997	1436	25	,	,	,
nyp.33433056925997	1436	26	and	and	CC
nyp.33433056925997	1436	27	the	the	DT
nyp.33433056925997	1436	28	fowl	fowl	NN
nyp.33433056925997	1436	29	or	or	CC
nyp.33433056925997	1436	30	chicken	chicken	NN
nyp.33433056925997	1436	31	put	put	VBN
nyp.33433056925997	1436	32	to	to	IN
nyp.33433056925997	1436	33	the	the	DT
nyp.33433056925997	1436	34	clear	clear	JJ
nyp.33433056925997	1436	35	liquor	liquor	NN
nyp.33433056925997	1436	36	,	,	,
nyp.33433056925997	1436	37	with	with	IN
nyp.33433056925997	1436	38	vermicelli	vermicelli	NN
nyp.33433056925997	1436	39	,	,	,
nyp.33433056925997	1436	40	you	-PRON-	PRP
nyp.33433056925997	1436	41	will	will	MD
nyp.33433056925997	1436	42	have	have	VB
nyp.33433056925997	1436	43	a	a	DT
nyp.33433056925997	1436	44	fine	fine	JJ
nyp.33433056925997	1436	45	white	white	JJ
nyp.33433056925997	1436	46	soup	soup	NN
nyp.33433056925997	1436	47	;	;	:
nyp.33433056925997	1436	48	and	and	CC
nyp.33433056925997	1436	49	the	the	DT
nyp.33433056925997	1436	50	addition	addition	NN
nyp.33433056925997	1436	51	of	of	IN
nyp.33433056925997	1436	52	the	the	DT
nyp.33433056925997	1436	53	juice	juice	NN
nyp.33433056925997	1436	54	of	of	IN
nyp.33433056925997	1436	55	a	a	DT
nyp.33433056925997	1436	56	lemon	lemon	NN
nyp.33433056925997	1436	57	is	be	VBZ
nyp.33433056925997	1436	58	a	a	DT
nyp.33433056925997	1436	59	great	great	JJ
nyp.33433056925997	1436	60	improvement	improvement	NN
nyp.33433056925997	1436	61	.	.	.
nyp.33433056925997	1437	1	The	the	DT
nyp.33433056925997	1437	2	French	french	JJ
nyp.33433056925997	1437	3	cooks	cook	NNS
nyp.33433056925997	1437	4	put	put	VBD
nyp.33433056925997	1437	5	in	in	IN
nyp.33433056925997	1437	6	chervil	chervil	NN
nyp.33433056925997	1437	7	and	and	CC
nyp.33433056925997	1437	8	French	french	JJ
nyp.33433056925997	1437	9	turnips	turnip	NNS
nyp.33433056925997	1437	10	,	,	,
nyp.33433056925997	1437	11	lettuce	lettuce	NN
nyp.33433056925997	1437	12	,	,	,
nyp.33433056925997	1437	13	sorrel	sorrel	NN
nyp.33433056925997	1437	14	,	,	,
nyp.33433056925997	1437	15	parsley	parsley	NN
nyp.33433056925997	1437	16	,	,	,
nyp.33433056925997	1437	17	beets	beet	NNS
nyp.33433056925997	1437	18	,	,	,
nyp.33433056925997	1437	19	a	a	DT
nyp.33433056925997	1437	20	little	little	JJ
nyp.33433056925997	1437	21	bit	bit	NN
nyp.33433056925997	1437	22	of	of	IN
nyp.33433056925997	1437	23	carrot	carrot	NN
nyp.33433056925997	1437	24	,	,	,
nyp.33433056925997	1437	25	a	a	DT
nyp.33433056925997	1437	26	little	little	JJ
nyp.33433056925997	1437	27	of	of	IN
nyp.33433056925997	1437	28	parsnips	parsnip	NNS
nyp.33433056925997	1437	29	,	,	,
nyp.33433056925997	1437	30	this	this	DT
nyp.33433056925997	1437	31	last	last	JJ
nyp.33433056925997	1437	32	must	must	MD
nyp.33433056925997	1437	33	not	not	RB
nyp.33433056925997	1437	34	boil	boil	VB
nyp.33433056925997	1437	35	too	too	RB
nyp.33433056925997	1437	36	long	long	RB
nyp.33433056925997	1437	37	—	—	:
nyp.33433056925997	1437	38	all	all	DT
nyp.33433056925997	1437	39	to	to	TO
nyp.33433056925997	1437	40	be	be	VB
nyp.33433056925997	1437	41	strained	strain	VBN
nyp.33433056925997	1437	42	off	off	RP
nyp.33433056925997	1437	43	:	:	:
nyp.33433056925997	1437	44	to	to	TO
nyp.33433056925997	1437	45	be	be	VB
nyp.33433056925997	1437	46	sent	send	VBN
nyp.33433056925997	1437	47	up	up	RP
nyp.33433056925997	1437	48	with	with	IN
nyp.33433056925997	1437	49	celery	celery	NN
nyp.33433056925997	1437	50	,	,	,
nyp.33433056925997	1437	51	endive	endive	NN
nyp.33433056925997	1437	52	(	(	-LRB-
nyp.33433056925997	1437	53	or	or	CC
nyp.33433056925997	1437	54	peas	pea	NNS
nyp.33433056925997	1437	55	)	)	-RRB-
nyp.33433056925997	1437	56	or	or	CC
nyp.33433056925997	1437	57	asparagus	asparagus	NN
nyp.33433056925997	1437	58	,	,	,
nyp.33433056925997	1437	59	and	and	CC
nyp.33433056925997	1437	60	stuffed	stuff	VBN
nyp.33433056925997	1437	61	cucumbers	cucumber	NNS
nyp.33433056925997	1437	62	.	.	.
nyp.33433056925997	1438	1	Soup	soup	NN
nyp.33433056925997	1438	2	without	without	IN
nyp.33433056925997	1438	3	Meat	Meat	NNP
nyp.33433056925997	1438	4	.	.	.
nyp.33433056925997	1439	1	Take	take	VB
nyp.33433056925997	1439	2	two	two	CD
nyp.33433056925997	1439	3	quarts	quart	NNS
nyp.33433056925997	1439	4	of	of	IN
nyp.33433056925997	1439	5	water	water	NN
nyp.33433056925997	1439	6	,	,	,
nyp.33433056925997	1439	7	a	a	DT
nyp.33433056925997	1439	8	little	little	JJ
nyp.33433056925997	1439	9	pepper	pepper	NN
nyp.33433056925997	1439	10	,	,	,
nyp.33433056925997	1439	11	salt	salt	NN
nyp.33433056925997	1439	12	,	,	,
nyp.33433056925997	1439	13	and	and	CC
nyp.33433056925997	1439	14	Jamaica	Jamaica	NNP
nyp.33433056925997	1439	15	pepper	pepper	NN
nyp.33433056925997	1439	16	,	,	,
nyp.33433056925997	1439	17	a	a	DT
nyp.33433056925997	1439	18	blade	blade	NN
nyp.33433056925997	1439	19	of	of	IN
nyp.33433056925997	1439	20	mace	mace	NN
nyp.33433056925997	1439	21	,	,	,
nyp.33433056925997	1439	22	ten	ten	CD
nyp.33433056925997	1439	23	or	or	CC
nyp.33433056925997	1439	24	twelve	twelve	CD
nyp.33433056925997	1439	25	cloves	clove	NNS
nyp.33433056925997	1439	26	,	,	,
nyp.33433056925997	1439	27	three	three	CD
nyp.33433056925997	1439	28	or	or	CC
nyp.33433056925997	1439	29	four	four	CD
nyp.33433056925997	1439	30	onions	onion	NNS
nyp.33433056925997	1439	31	,	,	,
nyp.33433056925997	1439	32	a	a	DT
nyp.33433056925997	1439	33	crust	crust	NN
nyp.33433056925997	1439	34	of	of	IN
nyp.33433056925997	1439	35	bread	bread	NN
nyp.33433056925997	1439	36	,	,	,
nyp.33433056925997	1439	37	and	and	CC
nyp.33433056925997	1439	38	a	a	DT
nyp.33433056925997	1439	39	bunch	bunch	NN
nyp.33433056925997	1439	40	of	of	IN
nyp.33433056925997	1439	41	sweet	sweet	JJ
nyp.33433056925997	1439	42	herbs	herb	NNS
nyp.33433056925997	1439	43	;	;	:
nyp.33433056925997	1439	44	boil	boil	VB
nyp.33433056925997	1439	45	all	all	DT
nyp.33433056925997	1439	46	SOUPS	soup	NNS
nyp.33433056925997	1439	47	.	.	.
nyp.33433056925997	1440	1	49	49	CD
nyp.33433056925997	1440	2	these	these	DT
nyp.33433056925997	1440	3	well	well	RB
nyp.33433056925997	1440	4	.	.	.
nyp.33433056925997	1441	1	Take	take	VB
nyp.33433056925997	1441	2	the	the	DT
nyp.33433056925997	1441	3	white	white	NN
nyp.33433056925997	1441	4	of	of	IN
nyp.33433056925997	1441	5	two	two	CD
nyp.33433056925997	1441	6	or	or	CC
nyp.33433056925997	1441	7	three	three	CD
nyp.33433056925997	1441	8	heads	head	NNS
nyp.33433056925997	1441	9	of	of	IN
nyp.33433056925997	1441	10	endive	endive	NN
nyp.33433056925997	1441	11	,	,	,
nyp.33433056925997	1441	12	chopped	chop	VBN
nyp.33433056925997	1441	13	,	,	,
nyp.33433056925997	1441	14	but	but	CC
nyp.33433056925997	1441	15	not	not	RB
nyp.33433056925997	1441	16	too	too	RB
nyp.33433056925997	1441	17	small	small	JJ
nyp.33433056925997	1441	18	.	.	.
nyp.33433056925997	1442	1	Put	put	VB
nyp.33433056925997	1442	2	three	three	CD
nyp.33433056925997	1442	3	quarters	quarter	NNS
nyp.33433056925997	1442	4	of	of	IN
nyp.33433056925997	1442	5	a	a	DT
nyp.33433056925997	1442	6	pound	pound	NN
nyp.33433056925997	1442	7	of	of	IN
nyp.33433056925997	1442	8	butter	butter	NN
nyp.33433056925997	1442	9	in	in	IN
nyp.33433056925997	1442	10	a	a	DT
nyp.33433056925997	1442	11	stewpan	stewpan	NN
nyp.33433056925997	1442	12	that	that	WDT
nyp.33433056925997	1442	13	will	will	MD
nyp.33433056925997	1442	14	be	be	VB
nyp.33433056925997	1442	15	large	large	JJ
nyp.33433056925997	1442	16	enough	enough	RB
nyp.33433056925997	1442	17	to	to	TO
nyp.33433056925997	1442	18	hold	hold	VB
nyp.33433056925997	1442	19	all	all	PDT
nyp.33433056925997	1442	20	your	-PRON-	PRP$
nyp.33433056925997	1442	21	liquor	liquor	NN
nyp.33433056925997	1442	22	.	.	.
nyp.33433056925997	1443	1	Set	set	VB
nyp.33433056925997	1443	2	it	-PRON-	PRP
nyp.33433056925997	1443	3	on	on	IN
nyp.33433056925997	1443	4	a	a	DT
nyp.33433056925997	1443	5	quick	quick	JJ
nyp.33433056925997	1443	6	fire	fire	NN
nyp.33433056925997	1443	7	till	till	IN
nyp.33433056925997	1443	8	it	-PRON-	PRP
nyp.33433056925997	1443	9	becomes	become	VBZ
nyp.33433056925997	1443	10	very	very	RB
nyp.33433056925997	1443	11	brown	brown	JJ
nyp.33433056925997	1443	12	;	;	:
nyp.33433056925997	1443	13	then	then	RB
nyp.33433056925997	1443	14	put	put	VB
nyp.33433056925997	1443	15	a	a	DT
nyp.33433056925997	1443	16	little	little	JJ
nyp.33433056925997	1443	17	of	of	IN
nyp.33433056925997	1443	18	your	-PRON-	PRP$
nyp.33433056925997	1443	19	liquor	liquor	NN
nyp.33433056925997	1443	20	to	to	TO
nyp.33433056925997	1443	21	prevent	prevent	VB
nyp.33433056925997	1443	22	its	-PRON-	PRP$
nyp.33433056925997	1443	23	turning	turning	NN
nyp.33433056925997	1443	24	,	,	,
nyp.33433056925997	1443	25	or	or	CC
nyp.33433056925997	1443	26	oiling	oiling	NN
nyp.33433056925997	1443	27	;	;	:
nyp.33433056925997	1443	28	shake	shake	VB
nyp.33433056925997	1443	29	in	in	RP
nyp.33433056925997	1443	30	as	as	RB
nyp.33433056925997	1443	31	much	much	JJ
nyp.33433056925997	1443	32	flour	flour	NN
nyp.33433056925997	1443	33	as	as	IN
nyp.33433056925997	1443	34	will	will	MD
nyp.33433056925997	1443	35	make	make	VB
nyp.33433056925997	1443	36	it	-PRON-	PRP
nyp.33433056925997	1443	37	rather	rather	RB
nyp.33433056925997	1443	38	thick	thick	JJ
nyp.33433056925997	1443	39	;	;	:
nyp.33433056925997	1443	40	then	then	RB
nyp.33433056925997	1443	41	put	put	VB
nyp.33433056925997	1443	42	in	in	RP
nyp.33433056925997	1443	43	the	the	DT
nyp.33433056925997	1443	44	endive	endive	NN
nyp.33433056925997	1443	45	and	and	CC
nyp.33433056925997	1443	46	an	an	DT
nyp.33433056925997	1443	47	onion	onion	NN
nyp.33433056925997	1443	48	shred	shre	VBD
nyp.33433056925997	1443	49	small	small	JJ
nyp.33433056925997	1443	50	,	,	,
nyp.33433056925997	1443	51	stirring	stir	VBG
nyp.33433056925997	1443	52	it	-PRON-	PRP
nyp.33433056925997	1443	53	well	well	RB
nyp.33433056925997	1443	54	.	.	.
nyp.33433056925997	1444	1	Strain	strain	VB
nyp.33433056925997	1444	2	all	all	PDT
nyp.33433056925997	1444	3	your	-PRON-	PRP$
nyp.33433056925997	1444	4	liquor	liquor	NN
nyp.33433056925997	1444	5	,	,	,
nyp.33433056925997	1444	6	and	and	CC
nyp.33433056925997	1444	7	put	put	VBD
nyp.33433056925997	1444	8	it	-PRON-	PRP
nyp.33433056925997	1444	9	to	to	IN
nyp.33433056925997	1444	10	the	the	DT
nyp.33433056925997	1444	11	butter	butter	NN
nyp.33433056925997	1444	12	and	and	CC
nyp.33433056925997	1444	13	herbs	herb	NNS
nyp.33433056925997	1444	14	;	;	:
nyp.33433056925997	1444	15	let	let	VB
nyp.33433056925997	1444	16	it	-PRON-	PRP
nyp.33433056925997	1444	17	stew	stew	VB
nyp.33433056925997	1444	18	over	over	IN
nyp.33433056925997	1444	19	a	a	DT
nyp.33433056925997	1444	20	slow	slow	JJ
nyp.33433056925997	1444	21	fire	fire	NN
nyp.33433056925997	1444	22	almost	almost	RB
nyp.33433056925997	1444	23	an	an	DT
nyp.33433056925997	1444	24	hour	hour	NN
nyp.33433056925997	1444	25	.	.	.
nyp.33433056925997	1445	1	Dry	dry	VB
nyp.33433056925997	1445	2	a	a	DT
nyp.33433056925997	1445	3	French	french	JJ
nyp.33433056925997	1445	4	roll	roll	NN
nyp.33433056925997	1445	5	,	,	,
nyp.33433056925997	1445	6	and	and	CC
nyp.33433056925997	1445	7	let	let	VB
nyp.33433056925997	1445	8	it	-PRON-	PRP
nyp.33433056925997	1445	9	remain	remain	VB
nyp.33433056925997	1445	10	in	in	IN
nyp.33433056925997	1445	11	it	-PRON-	PRP
nyp.33433056925997	1445	12	till	till	IN
nyp.33433056925997	1445	13	it	-PRON-	PRP
nyp.33433056925997	1445	14	is	be	VBZ
nyp.33433056925997	1445	15	soaked	soak	VBN
nyp.33433056925997	1445	16	through	through	RP
nyp.33433056925997	1445	17	,	,	,
nyp.33433056925997	1445	18	and	and	CC
nyp.33433056925997	1445	19	lay	lie	VBD
nyp.33433056925997	1445	20	it	-PRON-	PRP
nyp.33433056925997	1445	21	in	in	IN
nyp.33433056925997	1445	22	your	-PRON-	PRP$
nyp.33433056925997	1445	23	dish	dish	NN
nyp.33433056925997	1445	24	with	with	IN
nyp.33433056925997	1445	25	the	the	DT
nyp.33433056925997	1445	26	soup	soup	NN
nyp.33433056925997	1445	27	.	.	.
nyp.33433056925997	1446	1	You	-PRON-	PRP
nyp.33433056925997	1446	2	may	may	MD
nyp.33433056925997	1446	3	make	make	VB
nyp.33433056925997	1446	4	this	this	DT
nyp.33433056925997	1446	5	soup	soup	NN
nyp.33433056925997	1446	6	with	with	IN
nyp.33433056925997	1446	7	aspa-	aspa-	NNP
nyp.33433056925997	1446	8	ragus	ragus	NNP
nyp.33433056925997	1446	9	,	,	,
nyp.33433056925997	1446	10	celery	celery	NN
nyp.33433056925997	1446	11	,	,	,
nyp.33433056925997	1446	12	or	or	CC
nyp.33433056925997	1446	13	green	green	JJ
nyp.33433056925997	1446	14	peas	pea	NNS
nyp.33433056925997	1446	15	,	,	,
nyp.33433056925997	1446	16	but	but	CC
nyp.33433056925997	1446	17	they	-PRON-	PRP
nyp.33433056925997	1446	18	must	must	MD
nyp.33433056925997	1446	19	be	be	VB
nyp.33433056925997	1446	20	boiled	boil	VBN
nyp.33433056925997	1446	21	before	before	IN
nyp.33433056925997	1446	22	you	-PRON-	PRP
nyp.33433056925997	1446	23	put	put	VBD
nyp.33433056925997	1446	24	them	-PRON-	PRP
nyp.33433056925997	1446	25	to	to	IN
nyp.33433056925997	1446	26	the	the	DT
nyp.33433056925997	1446	27	burnt	burn	VBN
nyp.33433056925997	1446	28	butter	butter	NN
nyp.33433056925997	1446	29	.	.	.
nyp.33433056925997	1447	1	Soup	soup	NN
nyp.33433056925997	1447	2	for	for	IN
nyp.33433056925997	1447	3	the	the	DT
nyp.33433056925997	1447	4	Poor	Poor	NNP
nyp.33433056925997	1447	5	.	.	.
nyp.33433056925997	1448	1	Eight	eight	CD
nyp.33433056925997	1448	2	pails	pail	NNS
nyp.33433056925997	1448	3	of	of	IN
nyp.33433056925997	1448	4	water	water	NN
nyp.33433056925997	1448	5	,	,	,
nyp.33433056925997	1448	6	two	two	CD
nyp.33433056925997	1448	7	quarts	quart	NNS
nyp.33433056925997	1448	8	of	of	IN
nyp.33433056925997	1448	9	barley	barley	NN
nyp.33433056925997	1448	10	,	,	,
nyp.33433056925997	1448	11	four	four	CD
nyp.33433056925997	1448	12	quarts	quart	NNS
nyp.33433056925997	1448	13	of	of	IN
nyp.33433056925997	1448	14	split	split	NN
nyp.33433056925997	1448	15	peas	pea	NNS
nyp.33433056925997	1448	16	,	,	,
nyp.33433056925997	1448	17	one	one	CD
nyp.33433056925997	1448	18	bushel	bushel	NN
nyp.33433056925997	1448	19	of	of	IN
nyp.33433056925997	1448	20	potatoes	potato	NNS
nyp.33433056925997	1448	21	,	,	,
nyp.33433056925997	1448	22	half	half	PDT
nyp.33433056925997	1448	23	a	a	DT
nyp.33433056925997	1448	24	bushel	bushel	NN
nyp.33433056925997	1448	25	of	of	IN
nyp.33433056925997	1448	26	turnips	turnip	NNS
nyp.33433056925997	1448	27	,	,	,
nyp.33433056925997	1448	28	half	half	PDT
nyp.33433056925997	1448	29	a	a	DT
nyp.33433056925997	1448	30	bushel	bushel	NN
nyp.33433056925997	1448	31	of	of	IN
nyp.33433056925997	1448	32	carrots	carrot	NNS
nyp.33433056925997	1448	33	,	,	,
nyp.33433056925997	1448	34	half	half	PDT
nyp.33433056925997	1448	35	a	a	DT
nyp.33433056925997	1448	36	peck	peck	NN
nyp.33433056925997	1448	37	of	of	IN
nyp.33433056925997	1448	38	onions	onion	NNS
nyp.33433056925997	1448	39	,	,	,
nyp.33433056925997	1448	40	one	one	CD
nyp.33433056925997	1448	41	ounce	ounce	NN
nyp.33433056925997	1448	42	of	of	IN
nyp.33433056925997	1448	43	pepper	pepper	NN
nyp.33433056925997	1448	44	,	,	,
nyp.33433056925997	1448	45	two	two	CD
nyp.33433056925997	1448	46	pounds	pound	NNS
nyp.33433056925997	1448	47	of	of	IN
nyp.33433056925997	1448	48	salt	salt	NN
nyp.33433056925997	1448	49	,	,	,
nyp.33433056925997	1448	50	an	an	DT
nyp.33433056925997	1448	51	ox	ox	NN
nyp.33433056925997	1448	52	's	's	POS
nyp.33433056925997	1448	53	head	head	NN
nyp.33433056925997	1448	54	,	,	,
nyp.33433056925997	1448	55	parsley	parsley	NN
nyp.33433056925997	1448	56	,	,	,
nyp.33433056925997	1448	57	herbs	herb	NNS
nyp.33433056925997	1448	58	,	,	,
nyp.33433056925997	1448	59	boiled	boil	VBD
nyp.33433056925997	1448	60	six	six	CD
nyp.33433056925997	1448	61	hours	hour	NNS
nyp.33433056925997	1448	62	,	,	,
nyp.33433056925997	1448	63	produce	produce	VB
nyp.33433056925997	1448	64	one	one	CD
nyp.33433056925997	1448	65	hundred	hundred	CD
nyp.33433056925997	1448	66	and	and	CC
nyp.33433056925997	1448	67	thirty	thirty	CD
nyp.33433056925997	1448	68	pints	pint	NNS
nyp.33433056925997	1448	69	.	.	.
nyp.33433056925997	1449	1	Boil	boil	VB
nyp.33433056925997	1449	2	the	the	DT
nyp.33433056925997	1449	3	meat	meat	NN
nyp.33433056925997	1449	4	and	and	CC
nyp.33433056925997	1449	5	take	take	VB
nyp.33433056925997	1449	6	off	off	RP
nyp.33433056925997	1449	7	the	the	DT
nyp.33433056925997	1449	8	first	first	JJ
nyp.33433056925997	1449	9	scum	scum	NN
nyp.33433056925997	1449	10	before	before	IN
nyp.33433056925997	1449	11	the	the	DT
nyp.33433056925997	1449	12	other	other	JJ
nyp.33433056925997	1449	13	ingredients	ingredient	NNS
nyp.33433056925997	1449	14	are	be	VBP
nyp.33433056925997	1449	15	put	put	VBN
nyp.33433056925997	1449	16	in	in	RP
nyp.33433056925997	1449	17	.	.	.
nyp.33433056925997	1450	1	Another	another	DT
nyp.33433056925997	1450	2	.	.	.
nyp.33433056925997	1451	1	To	to	TO
nyp.33433056925997	1451	2	feed	feed	VB
nyp.33433056925997	1451	3	one	one	CD
nyp.33433056925997	1451	4	hundred	hundred	CD
nyp.33433056925997	1451	5	and	and	CC
nyp.33433056925997	1451	6	thirty	thirty	CD
nyp.33433056925997	1451	7	persons	person	NNS
nyp.33433056925997	1451	8	,	,	,
nyp.33433056925997	1451	9	take	take	VB
nyp.33433056925997	1451	10	five	five	CD
nyp.33433056925997	1451	11	quarts	quart	NNS
nyp.33433056925997	1451	12	of	of	IN
nyp.33433056925997	1451	13	Scotch	Scotch	NNP
nyp.33433056925997	1451	14	barley	barley	NN
nyp.33433056925997	1451	15	,	,	,
nyp.33433056925997	1451	16	one	one	CD
nyp.33433056925997	1451	17	quart	quart	NN
nyp.33433056925997	1451	18	of	of	IN
nyp.33433056925997	1451	19	Scotch	Scotch	NNP
nyp.33433056925997	1451	20	oatmeal	oatmeal	NN
nyp.33433056925997	1451	21	,	,	,
nyp.33433056925997	1451	22	one	one	CD
nyp.33433056925997	1451	23	bushel	bushel	NN
nyp.33433056925997	1451	24	of	of	IN
nyp.33433056925997	1451	25	potatoes	potato	NNS
nyp.33433056925997	1451	26	,	,	,
nyp.33433056925997	1451	27	a	a	DT
nyp.33433056925997	1451	28	bullock	bullock	NN
nyp.33433056925997	1451	29	's	's	POS
nyp.33433056925997	1451	30	head	head	NN
nyp.33433056925997	1451	31	,	,	,
nyp.33433056925997	1451	32	onions	onion	NNS
nyp.33433056925997	1451	33	,	,	,
nyp.33433056925997	1451	34	&	&	CC
nyp.33433056925997	1451	35	c.	c.	NNP
nyp.33433056925997	1451	36	,	,	,
nyp.33433056925997	1451	37	one	one	CD
nyp.33433056925997	1451	38	pound	pound	NN
nyp.33433056925997	1451	39	and	and	CC
nyp.33433056925997	1451	40	half	half	NN
nyp.33433056925997	1451	41	of	of	IN
nyp.33433056925997	1451	42	salt	salt	NN
nyp.33433056925997	1451	43	.	.	.
nyp.33433056925997	1452	1	Soup	Soup	NNP
nyp.33433056925997	1452	2	and	and	CC
nyp.33433056925997	1452	3	Bouilli	Bouilli	NNP
nyp.33433056925997	1452	4	may	may	MD
nyp.33433056925997	1452	5	be	be	VB
nyp.33433056925997	1452	6	made	make	VBN
nyp.33433056925997	1452	7	of	of	IN
nyp.33433056925997	1452	8	ox	ox	JJ
nyp.33433056925997	1452	9	-	-	HYPH
nyp.33433056925997	1452	10	cheek	cheek	NN
nyp.33433056925997	1452	11	,	,	,
nyp.33433056925997	1452	12	stewed	stew	VBD
nyp.33433056925997	1452	13	gently	gently	RB
nyp.33433056925997	1452	14	for	for	IN
nyp.33433056925997	1452	15	some	some	DT
nyp.33433056925997	1452	16	hours	hour	NNS
nyp.33433056925997	1452	17	,	,	,
nyp.33433056925997	1452	18	and	and	CC
nyp.33433056925997	1452	19	well	well	RB
nyp.33433056925997	1452	20	skimmed	skim	VBD
nyp.33433056925997	1452	21	from	from	IN
nyp.33433056925997	1452	22	the	the	DT
nyp.33433056925997	1452	23	fat	fat	NN
nyp.33433056925997	1452	24	,	,	,
nyp.33433056925997	1452	25	and	and	CC
nyp.33433056925997	1452	26	again	again	RB
nyp.33433056925997	1452	27	when	when	WRB
nyp.33433056925997	1452	28	cold	cold	JJ
nyp.33433056925997	1452	29	.	.	.
nyp.33433056925997	1453	1	Small	small	JJ
nyp.33433056925997	1453	2	suet	suet	NN
nyp.33433056925997	1453	3	dumplings	dumpling	NNS
nyp.33433056925997	1453	4	are	be	VBP
nyp.33433056925997	1453	5	added	add	VBN
nyp.33433056925997	1453	6	when	when	WRB
nyp.33433056925997	1453	7	heated	heat	VBN
nyp.33433056925997	1453	8	for	for	IN
nyp.33433056925997	1453	9	table	table	NN
nyp.33433056925997	1453	10	as	as	IN
nyp.33433056925997	1453	11	soup	soup	NN
nyp.33433056925997	1453	12	.	.	.
nyp.33433056925997	1454	1	Soupe	soupe	FW
nyp.33433056925997	1454	2	à	à	FW
nyp.33433056925997	1454	3	la	la	FW
nyp.33433056925997	1454	4	Reine	Reine	NNP
nyp.33433056925997	1454	5	,	,	,
nyp.33433056925997	1454	6	or	or	CC
nyp.33433056925997	1454	7	Queen	Queen	NNP
nyp.33433056925997	1454	8	's	's	POS
nyp.33433056925997	1454	9	Soup	Soup	NNP
nyp.33433056925997	1454	10	.	.	.
nyp.33433056925997	1455	1	Soak	soak	VB
nyp.33433056925997	1455	2	a	a	DT
nyp.33433056925997	1455	3	knuckle	knuckle	NN
nyp.33433056925997	1455	4	of	of	IN
nyp.33433056925997	1455	5	veal	veal	NN
nyp.33433056925997	1455	6	and	and	CC
nyp.33433056925997	1455	7	part	part	NN
nyp.33433056925997	1455	8	of	of	IN
nyp.33433056925997	1455	9	a	a	DT
nyp.33433056925997	1455	10	neck	neck	NN
nyp.33433056925997	1455	11	of	of	IN
nyp.33433056925997	1455	12	mutton	mutton	NN
nyp.33433056925997	1455	13	in	in	IN
nyp.33433056925997	1455	14	wa-	wa-	:
nyp.33433056925997	1455	15	ter	ter	NN
nyp.33433056925997	1455	16	;	;	:
nyp.33433056925997	1455	17	put	put	VB
nyp.33433056925997	1455	18	them	-PRON-	PRP
nyp.33433056925997	1455	19	in	in	IN
nyp.33433056925997	1455	20	a	a	DT
nyp.33433056925997	1455	21	pot	pot	NN
nyp.33433056925997	1455	22	with	with	IN
nyp.33433056925997	1455	23	liquor	liquor	NN
nyp.33433056925997	1455	24	,	,	,
nyp.33433056925997	1455	25	carrots	carrot	NNS
nyp.33433056925997	1455	26	,	,	,
nyp.33433056925997	1455	27	turnips	turnip	NNS
nyp.33433056925997	1455	28	,	,	,
nyp.33433056925997	1455	29	thyme	thyme	NNS
nyp.33433056925997	1455	30	,	,	,
nyp.33433056925997	1455	31	parsley	parsley	NN
nyp.33433056925997	1455	32	,	,	,
nyp.33433056925997	1455	33	and	and	CC
nyp.33433056925997	1455	34	onions	onion	NNS
nyp.33433056925997	1455	35	.	.	.
nyp.33433056925997	1456	1	Boil	boil	VB
nyp.33433056925997	1456	2	and	and	CC
nyp.33433056925997	1456	3	scum	scum	VB
nyp.33433056925997	1456	4	it	-PRON-	PRP
nyp.33433056925997	1456	5	;	;	:
nyp.33433056925997	1456	6	then	then	RB
nyp.33433056925997	1456	7	season	season	VB
nyp.33433056925997	1456	8	with	with	IN
nyp.33433056925997	1456	9	a	a	DT
nyp.33433056925997	1456	10	head	head	NN
nyp.33433056925997	1456	11	or	or	CC
nyp.33433056925997	1456	12	two	two	CD
nyp.33433056925997	1456	13	of	of	IN
nyp.33433056925997	1456	14	celery	celery	NN
nyp.33433056925997	1456	15	;	;	:
nyp.33433056925997	1456	16	boil	boil	VB
nyp.33433056925997	1456	17	this	this	DT
nyp.33433056925997	1456	18	down	down	RP
nyp.33433056925997	1456	19	;	;	:
nyp.33433056925997	1456	20	take	take	VB
nyp.33433056925997	1456	21	half	half	PDT
nyp.33433056925997	1456	22	a	a	DT
nyp.33433056925997	1456	23	pound	pound	NN
nyp.33433056925997	1456	24	of	of	IN
nyp.33433056925997	1456	25	blanched	blanch	VBN
nyp.33433056925997	1456	26	almonds	almond	NNS
nyp.33433056925997	1456	27	,	,	,
nyp.33433056925997	1456	28	and	and	CC
nyp.33433056925997	1456	29	beat	beat	VBD
nyp.33433056925997	1456	30	them	-PRON-	PRP
nyp.33433056925997	1456	31	;	;	:
nyp.33433056925997	1456	32	take	take	VB
nyp.33433056925997	1456	33	two	two	CD
nyp.33433056925997	1456	34	fowls	fowl	NNS
nyp.33433056925997	1456	35	,	,	,
nyp.33433056925997	1456	36	half	half	NN
nyp.33433056925997	1456	37	roast-	roast-	NN
nyp.33433056925997	1456	38	ed	ed	NN
nyp.33433056925997	1456	39	,	,	,
nyp.33433056925997	1456	40	two	two	CD
nyp.33433056925997	1456	41	sweetbreads	sweetbread	NNS
nyp.33433056925997	1456	42	set	set	VBN
nyp.33433056925997	1456	43	off	off	RP
nyp.33433056925997	1456	44	;	;	:
nyp.33433056925997	1456	45	beat	beat	VB
nyp.33433056925997	1456	46	these	these	DT
nyp.33433056925997	1456	47	in	in	IN
nyp.33433056925997	1456	48	a	a	DT
nyp.33433056925997	1456	49	mortar	mortar	NN
nyp.33433056925997	1456	50	,	,	,
nyp.33433056925997	1456	51	put	put	VBD
nyp.33433056925997	1456	52	them	-PRON-	PRP
nyp.33433056925997	1456	53	in	in	IN
nyp.33433056925997	1456	54	your	-PRON-	PRP$
nyp.33433056925997	1456	55	stock	stock	NN
nyp.33433056925997	1456	56	,	,	,
nyp.33433056925997	1456	57	with	with	IN
nyp.33433056925997	1456	58	the	the	DT
nyp.33433056925997	1456	59	crumbs	crumb	NNS
nyp.33433056925997	1456	60	of	of	IN
nyp.33433056925997	1456	61	two	two	CD
nyp.33433056925997	1456	62	French	french	JJ
nyp.33433056925997	1456	63	rolls	roll	NNS
nyp.33433056925997	1456	64	;	;	:
nyp.33433056925997	1456	65	then	then	RB
nyp.33433056925997	1456	66	rub	rub	VB
nyp.33433056925997	1456	67	them	-PRON-	PRP
nyp.33433056925997	1456	68	through	through	IN
nyp.33433056925997	1456	69	a	a	DT
nyp.33433056925997	1456	70	tamis	tamis	NN
nyp.33433056925997	1456	71	and	and	CC
nyp.33433056925997	1456	72	serve	serve	VB
nyp.33433056925997	1456	73	up	up	RP
nyp.33433056925997	1456	74	.	.	.
nyp.33433056925997	1457	1	1	1	LS
nyp.33433056925997	1457	2	Another	another	DT
nyp.33433056925997	1457	3	.	.	.
nyp.33433056925997	1458	1	For	for	IN
nyp.33433056925997	1458	2	a	a	DT
nyp.33433056925997	1458	3	small	small	JJ
nyp.33433056925997	1458	4	terrine	terrine	NN
nyp.33433056925997	1458	5	take	take	VB
nyp.33433056925997	1458	6	about	about	RB
nyp.33433056925997	1458	7	three	three	CD
nyp.33433056925997	1458	8	quarters	quarter	NNS
nyp.33433056925997	1458	9	of	of	IN
nyp.33433056925997	1458	10	a	a	DT
nyp.33433056925997	1458	11	pound	pound	NN
nyp.33433056925997	1458	12	of	of	IN
nyp.33433056925997	1458	13	almonds	almond	NNS
nyp.33433056925997	1458	14	;	;	:
nyp.33433056925997	1458	15	blanch	blanch	VB
nyp.33433056925997	1458	16	,	,	,
nyp.33433056925997	1458	17	and	and	CC
nyp.33433056925997	1458	18	pound	pound	VB
nyp.33433056925997	1458	19	them	-PRON-	PRP
nyp.33433056925997	1458	20	very	very	RB
nyp.33433056925997	1458	21	fine	fine	RB
nyp.33433056925997	1458	22	.	.	.
nyp.33433056925997	1459	1	Cut	cut	VB
nyp.33433056925997	1459	2	up	up	RP
nyp.33433056925997	1459	3	a	a	DT
nyp.33433056925997	1459	4	fowl	fowl	NN
nyp.33433056925997	1459	5	,	,	,
nyp.33433056925997	1459	6	D	D	NNP
nyp.33433056925997	1459	7	50	50	CD
nyp.33433056925997	1459	8	SOUPS	soup	NNS
nyp.33433056925997	1459	9	.	.	.
nyp.33433056925997	1460	1	leaving	leave	VBG
nyp.33433056925997	1460	2	the	the	DT
nyp.33433056925997	1460	3	breast	breast	NN
nyp.33433056925997	1460	4	whole	whole	NN
nyp.33433056925997	1460	5	,	,	,
nyp.33433056925997	1460	6	and	and	CC
nyp.33433056925997	1460	7	stew	stew	NN
nyp.33433056925997	1460	8	in	in	IN
nyp.33433056925997	1460	9	consommé	consommé	NN
nyp.33433056925997	1460	10	.	.	.
nyp.33433056925997	1461	1	When	when	WRB
nyp.33433056925997	1461	2	the	the	DT
nyp.33433056925997	1461	3	breast	breast	NN
nyp.33433056925997	1461	4	is	be	VBZ
nyp.33433056925997	1461	5	tender	tender	JJ
nyp.33433056925997	1461	6	,	,	,
nyp.33433056925997	1461	7	take	take	VB
nyp.33433056925997	1461	8	it	-PRON-	PRP
nyp.33433056925997	1461	9	out	out	RP
nyp.33433056925997	1461	10	,	,	,
nyp.33433056925997	1461	11	(	(	-LRB-
nyp.33433056925997	1461	12	leaving	leave	VBG
nyp.33433056925997	1461	13	the	the	DT
nyp.33433056925997	1461	14	other	other	JJ
nyp.33433056925997	1461	15	parts	part	NNS
nyp.33433056925997	1461	16	to	to	IN
nyp.33433056925997	1461	17	stew	stew	VB
nyp.33433056925997	1461	18	with	with	IN
nyp.33433056925997	1461	19	the	the	DT
nyp.33433056925997	1461	20	consommé	consommé	NN
nyp.33433056925997	1461	21	)	)	-RRB-
nyp.33433056925997	1461	22	pound	pound	NN
nyp.33433056925997	1461	23	it	-PRON-	PRP
nyp.33433056925997	1461	24	well	well	RB
nyp.33433056925997	1461	25	with	with	IN
nyp.33433056925997	1461	26	the	the	DT
nyp.33433056925997	1461	27	almonds	almond	NNS
nyp.33433056925997	1461	28	and	and	CC
nyp.33433056925997	1461	29	three	three	CD
nyp.33433056925997	1461	30	hard	hard	RB
nyp.33433056925997	1461	31	-	-	HYPH
nyp.33433056925997	1461	32	boiled	boil	VBN
nyp.33433056925997	1461	33	yolks	yolk	NNS
nyp.33433056925997	1461	34	of	of	IN
nyp.33433056925997	1461	35	eggs	egg	NNS
nyp.33433056925997	1461	36	,	,	,
nyp.33433056925997	1461	37	and	and	CC
nyp.33433056925997	1461	38	take	take	VB
nyp.33433056925997	1461	39	it	-PRON-	PRP
nyp.33433056925997	1461	40	out	out	IN
nyp.33433056925997	1461	41	of	of	IN
nyp.33433056925997	1461	42	the	the	DT
nyp.33433056925997	1461	43	mortar	mortar	NN
nyp.33433056925997	1461	44	.	.	.
nyp.33433056925997	1462	1	Strain	strain	VB
nyp.33433056925997	1462	2	the	the	DT
nyp.33433056925997	1462	3	consommé	consommé	NN
nyp.33433056925997	1462	4	,	,	,
nyp.33433056925997	1462	5	and	and	CC
nyp.33433056925997	1462	6	put	put	VBD
nyp.33433056925997	1462	7	it	-PRON-	PRP
nyp.33433056925997	1462	8	,	,	,
nyp.33433056925997	1462	9	when	when	WRB
nyp.33433056925997	1462	10	the	the	DT
nyp.33433056925997	1462	11	fat	fat	NN
nyp.33433056925997	1462	12	is	be	VBZ
nyp.33433056925997	1462	13	skimmed	skim	VBN
nyp.33433056925997	1462	14	off	off	RP
nyp.33433056925997	1462	15	,	,	,
nyp.33433056925997	1462	16	to	to	IN
nyp.33433056925997	1462	17	the	the	DT
nyp.33433056925997	1462	18	almonds	almond	NNS
nyp.33433056925997	1462	19	,	,	,
nyp.33433056925997	1462	20	&	&	CC
nyp.33433056925997	1462	21	c.	c.	NNP
nyp.33433056925997	1462	22	Have	have	VBP
nyp.33433056925997	1462	23	about	about	RB
nyp.33433056925997	1462	24	a	a	DT
nyp.33433056925997	1462	25	quarter	quarter	NN
nyp.33433056925997	1462	26	of	of	IN
nyp.33433056925997	1462	27	a	a	DT
nyp.33433056925997	1462	28	pint	pint	NN
nyp.33433056925997	1462	29	of	of	IN
nyp.33433056925997	1462	30	Scotch	Scotch	NNP
nyp.33433056925997	1462	31	barley	barley	NN
nyp.33433056925997	1462	32	boiled	boil	VBD
nyp.33433056925997	1462	33	very	very	RB
nyp.33433056925997	1462	34	tender	tender	JJ
nyp.33433056925997	1462	35	,	,	,
nyp.33433056925997	1462	36	add	add	VB
nyp.33433056925997	1462	37	it	-PRON-	PRP
nyp.33433056925997	1462	38	to	to	IN
nyp.33433056925997	1462	39	the	the	DT
nyp.33433056925997	1462	40	other	other	JJ
nyp.33433056925997	1462	41	ingredients	ingredient	NNS
nyp.33433056925997	1462	42	,	,	,
nyp.33433056925997	1462	43	put	put	VB
nyp.33433056925997	1462	44	them	-PRON-	PRP
nyp.33433056925997	1462	45	into	into	IN
nyp.33433056925997	1462	46	a	a	DT
nyp.33433056925997	1462	47	pot	pot	NN
nyp.33433056925997	1462	48	with	with	IN
nyp.33433056925997	1462	49	the	the	DT
nyp.33433056925997	1462	50	consommé	consommé	NN
nyp.33433056925997	1462	51	,	,	,
nyp.33433056925997	1462	52	and	and	CC
nyp.33433056925997	1462	53	stir	stir	VB
nyp.33433056925997	1462	54	it	-PRON-	PRP
nyp.33433056925997	1462	55	over	over	IN
nyp.33433056925997	1462	56	the	the	DT
nyp.33433056925997	1462	57	fire	fire	NN
nyp.33433056925997	1462	58	till	till	IN
nyp.33433056925997	1462	59	it	-PRON-	PRP
nyp.33433056925997	1462	60	is	be	VBZ
nyp.33433056925997	1462	61	boiling	boil	VBG
nyp.33433056925997	1462	62	hot	hot	JJ
nyp.33433056925997	1462	63	and	and	CC
nyp.33433056925997	1462	64	well	well	RB
nyp.33433056925997	1462	65	mixed	mixed	JJ
nyp.33433056925997	1462	66	.	.	.
nyp.33433056925997	1463	1	Rub	rub	VB
nyp.33433056925997	1463	2	it	-PRON-	PRP
nyp.33433056925997	1463	3	through	through	IN
nyp.33433056925997	1463	4	a	a	DT
nyp.33433056925997	1463	5	tamis	tamis	NN
nyp.33433056925997	1463	6	,	,	,
nyp.33433056925997	1463	7	and	and	CC
nyp.33433056925997	1463	8	season	season	VB
nyp.33433056925997	1463	9	it	-PRON-	PRP
nyp.33433056925997	1463	10	with	with	IN
nyp.33433056925997	1463	11	a	a	DT
nyp.33433056925997	1463	12	little	little	JJ
nyp.33433056925997	1463	13	salt	salt	NN
nyp.33433056925997	1463	14	;	;	:
nyp.33433056925997	1463	15	it	-PRON-	PRP
nyp.33433056925997	1463	16	must	must	MD
nyp.33433056925997	1463	17	not	not	RB
nyp.33433056925997	1463	18	boil	boil	VB
nyp.33433056925997	1463	19	after	after	IN
nyp.33433056925997	1463	20	being	be	VBG
nyp.33433056925997	1463	21	rubbed	rub	VBN
nyp.33433056925997	1463	22	through	through	RB
nyp.33433056925997	1463	23	.	.	.
nyp.33433056925997	1464	1	Soupe	Soupe	NNP
nyp.33433056925997	1464	2	Maigre	Maigre	NNP
nyp.33433056925997	1464	3	.	.	.
nyp.33433056925997	1465	1	No	no	UH
nyp.33433056925997	1465	2	.	.	.
nyp.33433056925997	1466	1	1	1	LS
nyp.33433056925997	1466	2	.	.	.
nyp.33433056925997	1467	1	Take	take	VB
nyp.33433056925997	1467	2	the	the	DT
nyp.33433056925997	1467	3	white	white	JJ
nyp.33433056925997	1467	4	part	part	NN
nyp.33433056925997	1467	5	of	of	IN
nyp.33433056925997	1467	6	eight	eight	CD
nyp.33433056925997	1467	7	loaved	loaved	JJ
nyp.33433056925997	1467	8	lettuces	lettuce	NNS
nyp.33433056925997	1467	9	,	,	,
nyp.33433056925997	1467	10	cut	cut	VBD
nyp.33433056925997	1467	11	them	-PRON-	PRP
nyp.33433056925997	1467	12	as	as	RB
nyp.33433056925997	1467	13	small	small	JJ
nyp.33433056925997	1467	14	as	as	IN
nyp.33433056925997	1467	15	dice	dice	NNP
nyp.33433056925997	1467	16	,	,	,
nyp.33433056925997	1467	17	wash	wash	VB
nyp.33433056925997	1467	18	them	-PRON-	PRP
nyp.33433056925997	1467	19	and	and	CC
nyp.33433056925997	1467	20	strain	strain	VB
nyp.33433056925997	1467	21	them	-PRON-	PRP
nyp.33433056925997	1467	22	through	through	IN
nyp.33433056925997	1467	23	a	a	DT
nyp.33433056925997	1467	24	sieve	sieve	NN
nyp.33433056925997	1467	25	.	.	.
nyp.33433056925997	1468	1	Pick	pick	VB
nyp.33433056925997	1468	2	a	a	DT
nyp.33433056925997	1468	3	handful	handful	NN
nyp.33433056925997	1468	4	of	of	IN
nyp.33433056925997	1468	5	purslain	purslain	NN
nyp.33433056925997	1468	6	and	and	CC
nyp.33433056925997	1468	7	half	half	PDT
nyp.33433056925997	1468	8	a	a	DT
nyp.33433056925997	1468	9	handful	handful	NN
nyp.33433056925997	1468	10	of	of	IN
nyp.33433056925997	1468	11	parsley	parsley	NN
nyp.33433056925997	1468	12	,	,	,
nyp.33433056925997	1468	13	wash	wash	VB
nyp.33433056925997	1468	14	and	and	CC
nyp.33433056925997	1468	15	drain	drain	VB
nyp.33433056925997	1468	16	them	-PRON-	PRP
nyp.33433056925997	1468	17	.	.	.
nyp.33433056925997	1469	1	Cut	cut	VB
nyp.33433056925997	1469	2	up	up	RP
nyp.33433056925997	1469	3	six	six	CD
nyp.33433056925997	1469	4	large	large	JJ
nyp.33433056925997	1469	5	cucumbers	cucumber	NNS
nyp.33433056925997	1469	6	in	in	IN
nyp.33433056925997	1469	7	slices	slice	NNS
nyp.33433056925997	1469	8	about	about	IN
nyp.33433056925997	1469	9	the	the	DT
nyp.33433056925997	1469	10	thickness	thickness	NN
nyp.33433056925997	1469	11	of	of	IN
nyp.33433056925997	1469	12	a	a	DT
nyp.33433056925997	1469	13	crown	crown	NN
nyp.33433056925997	1469	14	-	-	HYPH
nyp.33433056925997	1469	15	piece	piece	NN
nyp.33433056925997	1469	16	.	.	.
nyp.33433056925997	1470	1	Peel	peel	VB
nyp.33433056925997	1470	2	and	and	CC
nyp.33433056925997	1470	3	mince	mince	VB
nyp.33433056925997	1470	4	four	four	CD
nyp.33433056925997	1470	5	large	large	JJ
nyp.33433056925997	1470	6	onions	onion	NNS
nyp.33433056925997	1470	7	,	,	,
nyp.33433056925997	1470	8	and	and	CC
nyp.33433056925997	1470	9	have	have	VBP
nyp.33433056925997	1470	10	in	in	IN
nyp.33433056925997	1470	11	readiness	readiness	NN
nyp.33433056925997	1470	12	three	three	CD
nyp.33433056925997	1470	13	pints	pint	NNS
nyp.33433056925997	1470	14	of	of	IN
nyp.33433056925997	1470	15	young	young	JJ
nyp.33433056925997	1470	16	green	green	JJ
nyp.33433056925997	1470	17	peas	pea	NNS
nyp.33433056925997	1470	18	.	.	.
nyp.33433056925997	1471	1	Put	put	VB
nyp.33433056925997	1471	2	half	half	PDT
nyp.33433056925997	1471	3	a	a	DT
nyp.33433056925997	1471	4	pound	pound	NN
nyp.33433056925997	1471	5	of	of	IN
nyp.33433056925997	1471	6	fresh	fresh	JJ
nyp.33433056925997	1471	7	butter	butter	NN
nyp.33433056925997	1471	8	into	into	IN
nyp.33433056925997	1471	9	your	-PRON-	PRP$
nyp.33433056925997	1471	10	stewpan	stewpan	NN
nyp.33433056925997	1471	11	;	;	:
nyp.33433056925997	1471	12	brown	brown	JJ
nyp.33433056925997	1471	13	it	-PRON-	PRP
nyp.33433056925997	1471	14	of	of	IN
nyp.33433056925997	1471	15	a	a	DT
nyp.33433056925997	1471	16	high	high	JJ
nyp.33433056925997	1471	17	colour	colour	NN
nyp.33433056925997	1471	18	,	,	,
nyp.33433056925997	1471	19	something	something	NN
nyp.33433056925997	1471	20	like	like	IN
nyp.33433056925997	1471	21	that	that	DT
nyp.33433056925997	1471	22	of	of	IN
nyp.33433056925997	1471	23	beef	beef	NN
nyp.33433056925997	1471	24	gravy	gravy	NN
nyp.33433056925997	1471	25	.	.	.
nyp.33433056925997	1472	1	Put	put	VB
nyp.33433056925997	1472	2	in	in	RP
nyp.33433056925997	1472	3	two	two	CD
nyp.33433056925997	1472	4	ounces	ounce	NNS
nyp.33433056925997	1472	5	of	of	IN
nyp.33433056925997	1472	6	lean	lean	JJ
nyp.33433056925997	1472	7	bacon	bacon	NN
nyp.33433056925997	1472	8	cut	cut	VBD
nyp.33433056925997	1472	9	clean	clean	JJ
nyp.33433056925997	1472	10	from	from	IN
nyp.33433056925997	1472	11	the	the	DT
nyp.33433056925997	1472	12	rind	rind	NN
nyp.33433056925997	1472	13	,	,	,
nyp.33433056925997	1472	14	add	add	VB
nyp.33433056925997	1472	15	all	all	PDT
nyp.33433056925997	1472	16	your	-PRON-	PRP$
nyp.33433056925997	1472	17	herbs	herb	NNS
nyp.33433056925997	1472	18	,	,	,
nyp.33433056925997	1472	19	peas	pea	NNS
nyp.33433056925997	1472	20	,	,	,
nyp.33433056925997	1472	21	and	and	CC
nyp.33433056925997	1472	22	cucumbers	cucumber	NNS
nyp.33433056925997	1472	23	,	,	,
nyp.33433056925997	1472	24	and	and	CC
nyp.33433056925997	1472	25	thirty	thirty	CD
nyp.33433056925997	1472	26	corns	corn	NNS
nyp.33433056925997	1472	27	of	of	IN
nyp.33433056925997	1472	28	whole	whole	JJ
nyp.33433056925997	1472	29	pepper	pepper	NN
nyp.33433056925997	1472	30	;	;	:
nyp.33433056925997	1472	31	let	let	VB
nyp.33433056925997	1472	32	these	these	DT
nyp.33433056925997	1472	33	stew	stew	NN
nyp.33433056925997	1472	34	together	together	RB
nyp.33433056925997	1472	35	for	for	IN
nyp.33433056925997	1472	36	ten	ten	CD
nyp.33433056925997	1472	37	minutes	minute	NNS
nyp.33433056925997	1472	38	;	;	:
nyp.33433056925997	1472	39	keep	keep	VB
nyp.33433056925997	1472	40	stirring	stir	VBG
nyp.33433056925997	1472	41	to	to	IN
nyp.33433056925997	1472	42	pre-	pre-	JJ
nyp.33433056925997	1472	43	vent	vent	NN
nyp.33433056925997	1472	44	burning	burning	NN
nyp.33433056925997	1472	45	.	.	.
nyp.33433056925997	1473	1	Put	put	VB
nyp.33433056925997	1473	2	one	one	CD
nyp.33433056925997	1473	3	gallon	gallon	NN
nyp.33433056925997	1473	4	of	of	IN
nyp.33433056925997	1473	5	boiling	boil	VBG
nyp.33433056925997	1473	6	water	water	NN
nyp.33433056925997	1473	7	to	to	IN
nyp.33433056925997	1473	8	a	a	DT
nyp.33433056925997	1473	9	gallon	gallon	NN
nyp.33433056925997	1473	10	of	of	IN
nyp.33433056925997	1473	11	small	small	JJ
nyp.33433056925997	1473	12	broth	broth	NN
nyp.33433056925997	1473	13	,	,	,
nyp.33433056925997	1473	14	and	and	CC
nyp.33433056925997	1473	15	a	a	DT
nyp.33433056925997	1473	16	French	french	JJ
nyp.33433056925997	1473	17	roll	roll	NN
nyp.33433056925997	1473	18	cut	cut	NN
nyp.33433056925997	1473	19	into	into	IN
nyp.33433056925997	1473	20	four	four	CD
nyp.33433056925997	1473	21	pieces	piece	NNS
nyp.33433056925997	1473	22	toasted	toast	VBN
nyp.33433056925997	1473	23	of	of	IN
nyp.33433056925997	1473	24	a	a	DT
nyp.33433056925997	1473	25	fine	fine	JJ
nyp.33433056925997	1473	26	yellow	yellow	JJ
nyp.33433056925997	1473	27	brown	brown	NN
nyp.33433056925997	1473	28	.	.	.
nyp.33433056925997	1474	1	Cover	cover	VB
nyp.33433056925997	1474	2	your	-PRON-	PRP$
nyp.33433056925997	1474	3	stewpan	stewpan	NN
nyp.33433056925997	1474	4	,	,	,
nyp.33433056925997	1474	5	and	and	CC
nyp.33433056925997	1474	6	let	let	VB
nyp.33433056925997	1474	7	it	-PRON-	PRP
nyp.33433056925997	1474	8	again	again	RB
nyp.33433056925997	1474	9	stew	stew	VB
nyp.33433056925997	1474	10	for	for	IN
nyp.33433056925997	1474	11	two	two	CD
nyp.33433056925997	1474	12	hours	hour	NNS
nyp.33433056925997	1474	13	.	.	.
nyp.33433056925997	1475	1	Add	add	VB
nyp.33433056925997	1475	2	half	half	PDT
nyp.33433056925997	1475	3	a	a	DT
nyp.33433056925997	1475	4	drachm	drachm	NN
nyp.33433056925997	1475	5	of	of	IN
nyp.33433056925997	1475	6	beaten	beat	VBN
nyp.33433056925997	1475	7	mace	mace	NN
nyp.33433056925997	1475	8	,	,	,
nyp.33433056925997	1475	9	one	one	CD
nyp.33433056925997	1475	10	clove	clove	NN
nyp.33433056925997	1475	11	beaten	beat	VBN
nyp.33433056925997	1475	12	,	,	,
nyp.33433056925997	1475	13	and	and	CC
nyp.33433056925997	1475	14	half	half	PDT
nyp.33433056925997	1475	15	a	a	DT
nyp.33433056925997	1475	16	grated	grate	VBN
nyp.33433056925997	1475	17	nutmeg	nutmeg	NN
nyp.33433056925997	1475	18	,	,	,
nyp.33433056925997	1475	19	and	and	CC
nyp.33433056925997	1475	20	salt	salt	NN
nyp.33433056925997	1475	21	to	to	IN
nyp.33433056925997	1475	22	your	-PRON-	PRP$
nyp.33433056925997	1475	23	taste	taste	NN
nyp.33433056925997	1475	24	.	.	.
nyp.33433056925997	1476	1	Let	let	VB
nyp.33433056925997	1476	2	it	-PRON-	PRP
nyp.33433056925997	1476	3	boil	boil	VB
nyp.33433056925997	1476	4	up	up	RP
nyp.33433056925997	1476	5	,	,	,
nyp.33433056925997	1476	6	and	and	CC
nyp.33433056925997	1476	7	squeeze	squeeze	VB
nyp.33433056925997	1476	8	in	in	IN
nyp.33433056925997	1476	9	the	the	DT
nyp.33433056925997	1476	10	juice	juice	NN
nyp.33433056925997	1476	11	of	of	IN
nyp.33433056925997	1476	12	a	a	DT
nyp.33433056925997	1476	13	lemon	lemon	NN
nyp.33433056925997	1476	14	.	.	.
nyp.33433056925997	1477	1	Send	send	VB
nyp.33433056925997	1477	2	it	-PRON-	PRP
nyp.33433056925997	1477	3	to	to	IN
nyp.33433056925997	1477	4	table	table	NN
nyp.33433056925997	1477	5	with	with	IN
nyp.33433056925997	1477	6	all	all	PDT
nyp.33433056925997	1477	7	the	the	DT
nyp.33433056925997	1477	8	bread	bread	NN
nyp.33433056925997	1477	9	and	and	CC
nyp.33433056925997	1477	10	the	the	DT
nyp.33433056925997	1477	11	herbs	herb	NNS
nyp.33433056925997	1477	12	that	that	WDT
nyp.33433056925997	1477	13	were	be	VBD
nyp.33433056925997	1477	14	stewed	stew	VBN
nyp.33433056925997	1477	15	in	in	IN
nyp.33433056925997	1477	16	it	-PRON-	PRP
nyp.33433056925997	1477	17	.	.	.
nyp.33433056925997	1478	1	Soupe	Soupe	NNP
nyp.33433056925997	1478	2	Maigre	Maigre	NNP
nyp.33433056925997	1478	3	.	.	.
nyp.33433056925997	1479	1	No	no	UH
nyp.33433056925997	1479	2	.	.	.
nyp.33433056925997	1480	1	2	2	LS
nyp.33433056925997	1480	2	.	.	.
nyp.33433056925997	1481	1	Take	take	VB
nyp.33433056925997	1481	2	of	of	IN
nyp.33433056925997	1481	3	every	every	DT
nyp.33433056925997	1481	4	vegetable	vegetable	NN
nyp.33433056925997	1481	5	you	-PRON-	PRP
nyp.33433056925997	1481	6	can	can	MD
nyp.33433056925997	1481	7	get	get	VB
nyp.33433056925997	1481	8	,	,	,
nyp.33433056925997	1481	9	excepting	except	VBG
nyp.33433056925997	1481	10	cabbage	cabbage	NN
nyp.33433056925997	1481	11	,	,	,
nyp.33433056925997	1481	12	in	in	IN
nyp.33433056925997	1481	13	such	such	JJ
nyp.33433056925997	1481	14	quantity	quantity	NN
nyp.33433056925997	1481	15	as	as	IN
nyp.33433056925997	1481	16	not	not	RB
nyp.33433056925997	1481	17	to	to	TO
nyp.33433056925997	1481	18	allow	allow	VB
nyp.33433056925997	1481	19	any	any	DT
nyp.33433056925997	1481	20	one	one	NN
nyp.33433056925997	1481	21	to	to	TO
nyp.33433056925997	1481	22	predominate	predominate	VB
nyp.33433056925997	1481	23	;	;	:
nyp.33433056925997	1481	24	cut	cut	VB
nyp.33433056925997	1481	25	them	-PRON-	PRP
nyp.33433056925997	1481	26	small	small	JJ
nyp.33433056925997	1481	27	and	and	CC
nyp.33433056925997	1481	28	fry	fry	VB
nyp.33433056925997	1481	29	them	-PRON-	PRP
nyp.33433056925997	1481	30	brown	brown	JJ
nyp.33433056925997	1481	31	in	in	IN
nyp.33433056925997	1481	32	butter	butter	NN
nyp.33433056925997	1481	33	;	;	:
nyp.33433056925997	1481	34	add	add	VB
nyp.33433056925997	1481	35	a	a	DT
nyp.33433056925997	1481	36	little	little	JJ
nyp.33433056925997	1481	37	water	water	NN
nyp.33433056925997	1481	38	,	,	,
nyp.33433056925997	1481	39	and	and	CC
nyp.33433056925997	1481	40	thicken	thicken	VB
nyp.33433056925997	1481	41	with	with	IN
nyp.33433056925997	1481	42	flour	flour	NN
nyp.33433056925997	1481	43	and	and	CC
nyp.33433056925997	1481	44	butter	butter	NN
nyp.33433056925997	1481	45	.	.	.
nyp.33433056925997	1482	1	Let	let	VB
nyp.33433056925997	1482	2	this	this	DT
nyp.33433056925997	1482	3	stew	stew	NN
nyp.33433056925997	1482	4	three	three	CD
nyp.33433056925997	1482	5	hours	hour	NNS
nyp.33433056925997	1482	6	very	very	RB
nyp.33433056925997	1482	7	gently	gently	RB
nyp.33433056925997	1482	8	;	;	:
nyp.33433056925997	1482	9	and	and	CC
nyp.33433056925997	1482	10	season	season	NN
nyp.33433056925997	1482	11	to	to	IN
nyp.33433056925997	1482	12	your	-PRON-	PRP$
nyp.33433056925997	1482	13	taste	taste	NN
nyp.33433056925997	1482	14	.	.	.
nyp.33433056925997	1483	1	The	the	DT
nyp.33433056925997	1483	2	French	french	JJ
nyp.33433056925997	1483	3	add	add	VBP
nyp.33433056925997	1483	4	French	french	JJ
nyp.33433056925997	1483	5	rolls	roll	NNS
nyp.33433056925997	1483	6	.	.	.
nyp.33433056925997	1484	1	Soupe	Soupe	NNP
nyp.33433056925997	1484	2	Maigre	Maigre	NNP
nyp.33433056925997	1484	3	.	.	.
nyp.33433056925997	1485	1	No	no	UH
nyp.33433056925997	1485	2	.	.	.
nyp.33433056925997	1486	1	3	3	LS
nyp.33433056925997	1486	2	.	.	.
nyp.33433056925997	1487	1	Half	half	PDT
nyp.33433056925997	1487	2	a	a	DT
nyp.33433056925997	1487	3	pound	pound	NN
nyp.33433056925997	1487	4	of	of	IN
nyp.33433056925997	1487	5	butter	butter	NN
nyp.33433056925997	1487	6	,	,	,
nyp.33433056925997	1487	7	put	put	VBN
nyp.33433056925997	1487	8	in	in	IN
nyp.33433056925997	1487	9	a	a	DT
nyp.33433056925997	1487	10	stewpan	stewpan	NN
nyp.33433056925997	1487	11	over	over	IN
nyp.33433056925997	1487	12	the	the	DT
nyp.33433056925997	1487	13	fire	fire	NN
nyp.33433056925997	1487	14	,	,	,
nyp.33433056925997	1487	15	and	and	CC
nyp.33433056925997	1487	16	let	let	VB
nyp.33433056925997	1487	17	it	-PRON-	PRP
nyp.33433056925997	1487	18	brown	brown	JJ
nyp.33433056925997	1487	19	.	.	.
nyp.33433056925997	1488	1	Cut	cut	VB
nyp.33433056925997	1488	2	two	two	CD
nyp.33433056925997	1488	3	or	or	CC
nyp.33433056925997	1488	4	three	three	CD
nyp.33433056925997	1488	5	onions	onion	NNS
nyp.33433056925997	1488	6	in	in	IN
nyp.33433056925997	1488	7	slices	slice	NNS
nyp.33433056925997	1488	8	,	,	,
nyp.33433056925997	1488	9	two	two	CD
nyp.33433056925997	1488	10	or	or	CC
nyp.33433056925997	1488	11	three	three	CD
nyp.33433056925997	1488	12	heads	head	NNS
nyp.33433056925997	1488	13	of	of	IN
nyp.33433056925997	1488	14	celery	celery	NN
nyp.33433056925997	1488	15	,	,	,
nyp.33433056925997	1488	16	two	two	CD
nyp.33433056925997	1488	17	handfuls	handful	NNS
nyp.33433056925997	1488	18	of	of	IN
nyp.33433056925997	1488	19	spinach	spinach	NN
nyp.33433056925997	1488	20	,	,	,
nyp.33433056925997	1488	21	a	a	DT
nyp.33433056925997	1488	22	cabbage	cabbage	NN
nyp.33433056925997	1488	23	,	,	,
nyp.33433056925997	1488	24	two	two	CD
nyp.33433056925997	1488	25	tur-	tur-	DT
nyp.33433056925997	1488	26	nips	nip	NNS
nyp.33433056925997	1488	27	,	,	,
nyp.33433056925997	1488	28	a	a	DT
nyp.33433056925997	1488	29	little	little	JJ
nyp.33433056925997	1488	30	parsley	parsley	NN
nyp.33433056925997	1488	31	,	,	,
nyp.33433056925997	1488	32	three	three	CD
nyp.33433056925997	1488	33	cabbage	cabbage	NN
nyp.33433056925997	1488	34	lettuces	lettuce	NNS
nyp.33433056925997	1488	35	,	,	,
nyp.33433056925997	1488	36	a	a	DT
nyp.33433056925997	1488	37	little	little	JJ
nyp.33433056925997	1488	38	spice	spice	NN
nyp.33433056925997	1488	39	,	,	,
nyp.33433056925997	1488	40	pep-	pep-	NN
nyp.33433056925997	1488	41	per	per	IN
nyp.33433056925997	1488	42	and	and	CC
nyp.33433056925997	1488	43	salt	salt	NN
nyp.33433056925997	1488	44	.	.	.
nyp.33433056925997	1489	1	Stew	stew	VB
nyp.33433056925997	1489	2	all	all	PDT
nyp.33433056925997	1489	3	these	these	DT
nyp.33433056925997	1489	4	about	about	IN
nyp.33433056925997	1489	5	half	half	PDT
nyp.33433056925997	1489	6	an	an	DT
nyp.33433056925997	1489	7	hour	hour	NN
nyp.33433056925997	1489	8	;	;	:
nyp.33433056925997	1489	9	then	then	RB
nyp.33433056925997	1489	10	add	add	VB
nyp.33433056925997	1489	11	about	about	RB
nyp.33433056925997	1489	12	two	two	CD
nyp.33433056925997	1489	13	quarts	quart	NNS
nyp.33433056925997	1489	14	of	of	IN
nyp.33433056925997	1489	15	water	water	NN
nyp.33433056925997	1489	16	,	,	,
nyp.33433056925997	1489	17	and	and	CC
nyp.33433056925997	1489	18	let	let	VB
nyp.33433056925997	1489	19	it	-PRON-	PRP
nyp.33433056925997	1489	20	simmer	simmer	VB
nyp.33433056925997	1489	21	till	till	IN
nyp.33433056925997	1489	22	all	all	PDT
nyp.33433056925997	1489	23	the	the	DT
nyp.33433056925997	1489	24	roots	root	NNS
nyp.33433056925997	1489	25	sor	sor	NNP
nyp.33433056925997	1489	26	Ps	Ps	NNP
nyp.33433056925997	1489	27	.	.	.
nyp.33433056925997	1490	1	51	51	CD
nyp.33433056925997	1490	2	are	be	VBP
nyp.33433056925997	1490	3	tender	tender	JJ
nyp.33433056925997	1490	4	.	.	.
nyp.33433056925997	1491	1	Pat	Pat	NNP
nyp.33433056925997	1491	2	in	in	IN
nyp.33433056925997	1491	3	the	the	DT
nyp.33433056925997	1491	4	crust	crust	NN
nyp.33433056925997	1491	5	of	of	IN
nyp.33433056925997	1491	6	a	a	DT
nyp.33433056925997	1491	7	French	french	JJ
nyp.33433056925997	1491	8	roll	roll	NN
nyp.33433056925997	1491	9	,	,	,
nyp.33433056925997	1491	10	and	and	CC
nyp.33433056925997	1491	11	send	send	VB
nyp.33433056925997	1491	12	it	-PRON-	PRP
nyp.33433056925997	1491	13	to	to	IN
nyp.33433056925997	1491	14	table	table	NN
nyp.33433056925997	1491	15	.	.	.
nyp.33433056925997	1492	1	Soupe	Soupe	NNP
nyp.33433056925997	1492	2	Vaigre	Vaigre	NNP
nyp.33433056925997	1492	3	.	.	.
nyp.33433056925997	1493	1	Xo	Xo	NNP
nyp.33433056925997	1493	2	.	.	.
nyp.33433056925997	1494	1	4	4	LS
nyp.33433056925997	1494	2	.	.	.
nyp.33433056925997	1495	1	Cut	cut	VB
nyp.33433056925997	1495	2	three	three	CD
nyp.33433056925997	1495	3	carrots	carrot	NNS
nyp.33433056925997	1495	4	,	,	,
nyp.33433056925997	1495	5	three	three	CD
nyp.33433056925997	1495	6	turnips	turnip	NNS
nyp.33433056925997	1495	7	,	,	,
nyp.33433056925997	1495	8	three	three	CD
nyp.33433056925997	1495	9	heads	head	NNS
nyp.33433056925997	1495	10	of	of	IN
nyp.33433056925997	1495	11	celery	celery	NN
nyp.33433056925997	1495	12	,	,	,
nyp.33433056925997	1495	13	three	three	CD
nyp.33433056925997	1495	14	leeks	leek	NNS
nyp.33433056925997	1495	15	,	,	,
nyp.33433056925997	1495	16	six	six	CD
nyp.33433056925997	1495	17	onions	onion	NNS
nyp.33433056925997	1495	18	,	,	,
nyp.33433056925997	1495	19	and	and	CC
nyp.33433056925997	1495	20	two	two	CD
nyp.33433056925997	1495	21	cabbage	cabbage	NN
nyp.33433056925997	1495	22	lettuces	lettuce	NNS
nyp.33433056925997	1495	23	in	in	IN
nyp.33433056925997	1495	24	small	small	JJ
nyp.33433056925997	1495	25	pieces	piece	NNS
nyp.33433056925997	1495	26	;	;	:
nyp.33433056925997	1495	27	put	put	VB
nyp.33433056925997	1495	28	them	-PRON-	PRP
nyp.33433056925997	1495	29	in	in	IN
nyp.33433056925997	1495	30	your	-PRON-	PRP$
nyp.33433056925997	1495	31	stewpan	stewpan	NN
nyp.33433056925997	1495	32	with	with	IN
nyp.33433056925997	1495	33	a	a	DT
nyp.33433056925997	1495	34	piece	piece	NN
nyp.33433056925997	1495	35	of	of	IN
nyp.33433056925997	1495	36	butter	butter	NN
nyp.33433056925997	1495	37	,	,	,
nyp.33433056925997	1495	38	the	the	DT
nyp.33433056925997	1495	39	size	size	NN
nyp.33433056925997	1495	40	of	of	IN
nyp.33433056925997	1495	41	an	an	DT
nyp.33433056925997	1495	42	egg	egg	NN
nyp.33433056925997	1495	43	,	,	,
nyp.33433056925997	1495	44	a	a	DT
nyp.33433056925997	1495	45	pint	pint	NN
nyp.33433056925997	1495	46	of	of	IN
nyp.33433056925997	1495	47	dried	dry	VBN
nyp.33433056925997	1495	48	or	or	CC
nyp.33433056925997	1495	49	green	green	JJ
nyp.33433056925997	1495	50	peas	pea	NNS
nyp.33433056925997	1495	51	,	,	,
nyp.33433056925997	1495	52	and	and	CC
nyp.33433056925997	1495	53	two	two	CD
nyp.33433056925997	1495	54	quarts	quart	NNS
nyp.33433056925997	1495	55	of	of	IN
nyp.33433056925997	1495	56	water	water	NN
nyp.33433056925997	1495	57	,	,	,
nyp.33433056925997	1495	58	with	with	IN
nyp.33433056925997	1495	59	a	a	DT
nyp.33433056925997	1495	60	little	little	JJ
nyp.33433056925997	1495	61	pepper	pepper	NN
nyp.33433056925997	1495	62	and	and	CC
nyp.33433056925997	1495	63	salt	salt	NN
nyp.33433056925997	1495	64	.	.	.
nyp.33433056925997	1496	1	Simmer	simmer	VB
nyp.33433056925997	1496	2	the	the	DT
nyp.33433056925997	1496	3	whole	whole	NN
nyp.33433056925997	1496	4	over	over	IN
nyp.33433056925997	1496	5	the	the	DT
nyp.33433056925997	1496	6	fire	fire	NN
nyp.33433056925997	1496	7	till	till	IN
nyp.33433056925997	1496	8	tender	tender	NN
nyp.33433056925997	1496	9	;	;	:
nyp.33433056925997	1496	10	then	then	RB
nyp.33433056925997	1496	11	rub	rub	VB
nyp.33433056925997	1496	12	it	-PRON-	PRP
nyp.33433056925997	1496	13	through	through	IN
nyp.33433056925997	1496	14	a	a	DT
nyp.33433056925997	1496	15	sieve	sieve	NN
nyp.33433056925997	1496	16	or	or	CC
nyp.33433056925997	1496	17	tamis	tamis	NN
nyp.33433056925997	1496	18	;	;	:
nyp.33433056925997	1496	19	add	add	VB
nyp.33433056925997	1496	20	some	some	DT
nyp.33433056925997	1496	21	rice	rice	NN
nyp.33433056925997	1496	22	,	,	,
nyp.33433056925997	1496	23	and	and	CC
nyp.33433056925997	1496	24	let	let	VB
nyp.33433056925997	1496	25	it	-PRON-	PRP
nyp.33433056925997	1496	26	simmer	simmer	VB
nyp.33433056925997	1496	27	an	an	DT
nyp.33433056925997	1496	28	hour	hour	NN
nyp.33433056925997	1496	29	before	before	IN
nyp.33433056925997	1496	30	you	-PRON-	PRP
nyp.33433056925997	1496	31	serve	serve	VBP
nyp.33433056925997	1496	32	it	-PRON-	PRP
nyp.33433056925997	1496	33	up	up	RP
nyp.33433056925997	1496	34	.	.	.
nyp.33433056925997	1497	1	Sonpe	Sonpe	NNP
nyp.33433056925997	1497	2	Vaigre	Vaigre	NNP
nyp.33433056925997	1497	3	.	.	.
nyp.33433056925997	1498	1	No	no	UH
nyp.33433056925997	1498	2	.	.	.
nyp.33433056925997	1499	1	5	5	LS
nyp.33433056925997	1499	2	.	.	.
nyp.33433056925997	1500	1	Take	take	VB
nyp.33433056925997	1500	2	three	three	CD
nyp.33433056925997	1500	3	carrots	carrot	NNS
nyp.33433056925997	1500	4	,	,	,
nyp.33433056925997	1500	5	three	three	CD
nyp.33433056925997	1500	6	turnips	turnip	NNS
nyp.33433056925997	1500	7	,	,	,
nyp.33433056925997	1500	8	three	three	CD
nyp.33433056925997	1500	9	heads	head	NNS
nyp.33433056925997	1500	10	of	of	IN
nyp.33433056925997	1500	11	celerr	celerr	NNP
nyp.33433056925997	1500	12	,	,	,
nyp.33433056925997	1500	13	three	three	CD
nyp.33433056925997	1500	14	leeks	leek	NNS
nyp.33433056925997	1500	15	,	,	,
nyp.33433056925997	1500	16	six	six	CD
nyp.33433056925997	1500	17	onions	onion	NNS
nyp.33433056925997	1500	18	,	,	,
nyp.33433056925997	1500	19	two	two	CD
nyp.33433056925997	1500	20	cabbage	cabbage	NN
nyp.33433056925997	1500	21	lettuces	lettuce	NNS
nyp.33433056925997	1500	22	;	;	,
nyp.33433056925997	1500	23	cut	cut	VB
nyp.33433056925997	1500	24	them	-PRON-	PRP
nyp.33433056925997	1500	25	all	all	DT
nyp.33433056925997	1500	26	in	in	IN
nyp.33433056925997	1500	27	small	small	JJ
nyp.33433056925997	1500	28	pieces	piece	NNS
nyp.33433056925997	1500	29	,	,	,
nyp.33433056925997	1500	30	and	and	CC
nyp.33433056925997	1500	31	put	put	VBD
nyp.33433056925997	1500	32	them	-PRON-	PRP
nyp.33433056925997	1500	33	in	in	IN
nyp.33433056925997	1500	34	your	-PRON-	PRP$
nyp.33433056925997	1500	35	stewpan	stewpan	NN
nyp.33433056925997	1500	36	,	,	,
nyp.33433056925997	1500	37	with	with	IN
nyp.33433056925997	1500	38	a	a	DT
nyp.33433056925997	1500	39	piece	piece	NN
nyp.33433056925997	1500	40	of	of	IN
nyp.33433056925997	1500	41	butter	butter	NN
nyp.33433056925997	1500	42	about	about	IN
nyp.33433056925997	1500	43	the	the	DT
nyp.33433056925997	1500	44	size	size	NN
nyp.33433056925997	1500	45	of	of	IN
nyp.33433056925997	1500	46	an	an	DT
nyp.33433056925997	1500	47	egg	egg	NN
nyp.33433056925997	1500	48	,	,	,
nyp.33433056925997	1500	49	and	and	CC
nyp.33433056925997	1500	50	a	a	DT
nyp.33433056925997	1500	51	pint	pint	NN
nyp.33433056925997	1500	52	of	of	IN
nyp.33433056925997	1500	53	dried	dry	VBN
nyp.33433056925997	1500	54	or	or	CC
nyp.33433056925997	1500	55	green	green	JJ
nyp.33433056925997	1500	56	peas	pea	NNS
nyp.33433056925997	1500	57	,	,	,
nyp.33433056925997	1500	58	and	and	CC
nyp.33433056925997	1500	59	two	two	CD
nyp.33433056925997	1500	60	quarts	quart	NNS
nyp.33433056925997	1500	61	of	of	IN
nyp.33433056925997	1500	62	water	water	NN
nyp.33433056925997	1500	63	.	.	.
nyp.33433056925997	1501	1	Simmer	simmer	VB
nyp.33433056925997	1501	2	them	-PRON-	PRP
nyp.33433056925997	1501	3	over	over	IN
nyp.33433056925997	1501	4	the	the	DT
nyp.33433056925997	1501	5	fire	fire	NN
nyp.33433056925997	1501	6	till	till	IN
nyp.33433056925997	1501	7	tender	tender	NN
nyp.33433056925997	1501	8	,	,	,
nyp.33433056925997	1501	9	then	then	RB
nyp.33433056925997	1501	10	rub	rub	VB
nyp.33433056925997	1501	11	through	through	RP
nyp.33433056925997	1501	12	a	a	DT
nyp.33433056925997	1501	13	sieve	sieve	NN
nyp.33433056925997	1501	14	or	or	CC
nyp.33433056925997	1501	15	tamis	tamis	NN
nyp.33433056925997	1501	16	.	.	.
nyp.33433056925997	1502	1	Add	add	VB
nyp.33433056925997	1502	2	some	some	DT
nyp.33433056925997	1502	3	rice	rice	NN
nyp.33433056925997	1502	4	,	,	,
nyp.33433056925997	1502	5	and	and	CC
nyp.33433056925997	1502	6	let	let	VB
nyp.33433056925997	1502	7	it	-PRON-	PRP
nyp.33433056925997	1502	8	simmer	simmer	VB
nyp.33433056925997	1502	9	an	an	DT
nyp.33433056925997	1502	10	hour	hour	NN
nyp.33433056925997	1502	11	before	before	IN
nyp.33433056925997	1502	12	you	-PRON-	PRP
nyp.33433056925997	1502	13	serve	serve	VBP
nyp.33433056925997	1502	14	it	-PRON-	PRP
nyp.33433056925997	1502	15	up	up	RP
nyp.33433056925997	1502	16	.	.	.
nyp.33433056925997	1503	1	Soupe	Soupe	NNP
nyp.33433056925997	1503	2	Santé	Santé	NNP
nyp.33433056925997	1503	3	,	,	,
nyp.33433056925997	1503	4	or	or	CC
nyp.33433056925997	1503	5	11	11	CD
nyp.33433056925997	1503	6	holesome	holesome	NN
nyp.33433056925997	1503	7	Soup	Soup	NNP
nyp.33433056925997	1503	8	.	.	.
nyp.33433056925997	1504	1	Take	take	VB
nyp.33433056925997	1504	2	beef	beef	NN
nyp.33433056925997	1504	3	and	and	CC
nyp.33433056925997	1504	4	real	real	JJ
nyp.33433056925997	1504	5	cut	cut	NN
nyp.33433056925997	1504	6	in	in	IN
nyp.33433056925997	1504	7	thin	thin	JJ
nyp.33433056925997	1504	8	slices	slice	NNS
nyp.33433056925997	1504	9	;	;	:
nyp.33433056925997	1504	10	put	put	VB
nyp.33433056925997	1504	11	sliced	slice	VBN
nyp.33433056925997	1504	12	turnips	turnip	NNS
nyp.33433056925997	1504	13	,	,	,
nyp.33433056925997	1504	14	carrots	carrot	NNS
nyp.33433056925997	1504	15	,	,	,
nyp.33433056925997	1504	16	onions	onion	NNS
nyp.33433056925997	1504	17	,	,	,
nyp.33433056925997	1504	18	bacon	bacon	NN
nyp.33433056925997	1504	19	,	,	,
nyp.33433056925997	1504	20	in	in	IN
nyp.33433056925997	1504	21	the	the	DT
nyp.33433056925997	1504	22	bottom	bottom	NN
nyp.33433056925997	1504	23	of	of	IN
nyp.33433056925997	1504	24	your	-PRON-	PRP$
nyp.33433056925997	1504	25	stewpan	stewpan	NN
nyp.33433056925997	1504	26	;	;	,
nyp.33433056925997	1504	27	lay	lay	VB
nyp.33433056925997	1504	28	your	-PRON-	PRP$
nyp.33433056925997	1504	29	meat	meat	NN
nyp.33433056925997	1504	30	upon	upon	IN
nyp.33433056925997	1504	31	these	these	DT
nyp.33433056925997	1504	32	,	,	,
nyp.33433056925997	1504	33	and	and	CC
nyp.33433056925997	1504	34	over	over	IN
nyp.33433056925997	1504	35	it	-PRON-	PRP
nyp.33433056925997	1504	36	some	some	DT
nyp.33433056925997	1504	37	thin	thin	JJ
nyp.33433056925997	1504	38	thyme	thyme	NNS
nyp.33433056925997	1504	39	,	,	,
nyp.33433056925997	1504	40	parsley	parsley	NN
nyp.33433056925997	1504	41	,	,	,
nyp.33433056925997	1504	42	a	a	DT
nyp.33433056925997	1504	43	head	head	NN
nyp.33433056925997	1504	44	or	or	CC
nyp.33433056925997	1504	45	two	two	CD
nyp.33433056925997	1504	46	of	of	IN
nyp.33433056925997	1504	47	celery	celery	NN
nyp.33433056925997	1504	48	.	.	.
nyp.33433056925997	1505	1	Cover	cover	VB
nyp.33433056925997	1505	2	the	the	DT
nyp.33433056925997	1505	3	whole	whole	JJ
nyp.33433056925997	1505	4	down	down	RB
nyp.33433056925997	1505	5	;	;	:
nyp.33433056925997	1505	6	set	set	VB
nyp.33433056925997	1505	7	it	-PRON-	PRP
nyp.33433056925997	1505	8	over	over	IN
nyp.33433056925997	1505	9	a	a	DT
nyp.33433056925997	1505	10	charcoal	charcoal	NN
nyp.33433056925997	1505	11	fire	fire	NN
nyp.33433056925997	1505	12	;	;	:
nyp.33433056925997	1505	13	draw	draw	VB
nyp.33433056925997	1505	14	it	-PRON-	PRP
nyp.33433056925997	1505	15	down	down	RP
nyp.33433056925997	1505	16	till	till	IN
nyp.33433056925997	1505	17	it	-PRON-	PRP
nyp.33433056925997	1505	18	sticks	stick	VBZ
nyp.33433056925997	1505	19	to	to	IN
nyp.33433056925997	1505	20	the	the	DT
nyp.33433056925997	1505	21	bottom	bottom	NN
nyp.33433056925997	1505	22	;	;	:
nyp.33433056925997	1505	23	then	then	RB
nyp.33433056925997	1505	24	fill	fill	VB
nyp.33433056925997	1505	25	up	up	RP
nyp.33433056925997	1505	26	with	with	IN
nyp.33433056925997	1505	27	the	the	DT
nyp.33433056925997	1505	28	above	above	JJ
nyp.33433056925997	1505	29	stock	stock	NN
nyp.33433056925997	1505	30	.	.	.
nyp.33433056925997	1506	1	Let	let	VB
nyp.33433056925997	1506	2	it	-PRON-	PRP
nyp.33433056925997	1506	3	boil	boil	VB
nyp.33433056925997	1506	4	slowly	slowly	RB
nyp.33433056925997	1506	5	till	till	IN
nyp.33433056925997	1506	6	the	the	DT
nyp.33433056925997	1506	7	good-	good-	NN
nyp.33433056925997	1506	8	ness	ness	NN
nyp.33433056925997	1506	9	is	be	VBZ
nyp.33433056925997	1506	10	extracted	extract	VBN
nyp.33433056925997	1506	11	from	from	IN
nyp.33433056925997	1506	12	your	-PRON-	PRP$
nyp.33433056925997	1506	13	meat	meat	NN
nyp.33433056925997	1506	14	;	;	:
nyp.33433056925997	1506	15	then	then	RB
nyp.33433056925997	1506	16	strain	strain	VB
nyp.33433056925997	1506	17	it	-PRON-	PRP
nyp.33433056925997	1506	18	off	off	RP
nyp.33433056925997	1506	19	.	.	.
nyp.33433056925997	1507	1	Cut	cut	VB
nyp.33433056925997	1507	2	and	and	CC
nyp.33433056925997	1507	3	wash	wash	VB
nyp.33433056925997	1507	4	some	some	DT
nyp.33433056925997	1507	5	celery	celery	NN
nyp.33433056925997	1507	6	,	,	,
nyp.33433056925997	1507	7	endive	endive	NN
nyp.33433056925997	1507	8	,	,	,
nyp.33433056925997	1507	9	sorrel	sorrel	NN
nyp.33433056925997	1507	10	,	,	,
nyp.33433056925997	1507	11	a	a	DT
nyp.33433056925997	1507	12	little	little	JJ
nyp.33433056925997	1507	13	chervil	chervil	NN
nyp.33433056925997	1507	14	,	,	,
nyp.33433056925997	1507	15	spinach	spinach	NN
nyp.33433056925997	1507	16	,	,	,
nyp.33433056925997	1507	17	and	and	CC
nyp.33433056925997	1507	18	a	a	DT
nyp.33433056925997	1507	19	piece	piece	NN
nyp.33433056925997	1507	20	of	of	IN
nyp.33433056925997	1507	21	leek	leek	NN
nyp.33433056925997	1507	22	;	;	:
nyp.33433056925997	1507	23	put	put	VB
nyp.33433056925997	1507	24	these	these	DT
nyp.33433056925997	1507	25	in	in	IN
nyp.33433056925997	1507	26	a	a	DT
nyp.33433056925997	1507	27	stewpan	stewpan	NN
nyp.33433056925997	1507	28	,	,	,
nyp.33433056925997	1507	29	with	with	IN
nyp.33433056925997	1507	30	a	a	DT
nyp.33433056925997	1507	31	bit	bit	NN
nyp.33433056925997	1507	32	of	of	IN
nyp.33433056925997	1507	33	butter	butter	NN
nyp.33433056925997	1507	34	.	.	.
nyp.33433056925997	1508	1	Stew	stew	NN
nyp.33433056925997	1508	2	till	till	IN
nyp.33433056925997	1508	3	tender	tender	NN
nyp.33433056925997	1508	4	,	,	,
nyp.33433056925997	1508	5	then	then	RB
nyp.33433056925997	1508	6	put	put	VB
nyp.33433056925997	1508	7	this	this	DT
nyp.33433056925997	1508	8	in	in	IN
nyp.33433056925997	1508	9	your	-PRON-	PRP$
nyp.33433056925997	1508	10	soup	soup	NN
nyp.33433056925997	1508	11	;	;	:
nyp.33433056925997	1508	12	give	give	VB
nyp.33433056925997	1508	13	it	-PRON-	PRP
nyp.33433056925997	1508	14	a	a	DT
nyp.33433056925997	1508	15	boil	boil	NN
nyp.33433056925997	1508	16	up	up	RP
nyp.33433056925997	1508	17	together	together	RB
nyp.33433056925997	1508	18	,	,	,
nyp.33433056925997	1508	19	and	and	CC
nyp.33433056925997	1508	20	skim	skim	VB
nyp.33433056925997	1508	21	the	the	DT
nyp.33433056925997	1508	22	fat	fat	NN
nyp.33433056925997	1508	23	off	off	RP
nyp.33433056925997	1508	24	.	.	.
nyp.33433056925997	1509	1	Cut	cut	VB
nyp.33433056925997	1509	2	off	off	RP
nyp.33433056925997	1509	3	the	the	DT
nyp.33433056925997	1509	4	crust	crust	NN
nyp.33433056925997	1509	5	of	of	IN
nyp.33433056925997	1509	6	French	french	JJ
nyp.33433056925997	1509	7	rolls	roll	NNS
nyp.33433056925997	1509	8	;	;	:
nyp.33433056925997	1509	9	dry	dry	JJ
nyp.33433056925997	1509	10	and	and	CC
nyp.33433056925997	1509	11	soak	soak	VB
nyp.33433056925997	1509	12	them	-PRON-	PRP
nyp.33433056925997	1509	13	in	in	IN
nyp.33433056925997	1509	14	some	some	DT
nyp.33433056925997	1509	15	of	of	IN
nyp.33433056925997	1509	16	your	-PRON-	PRP$
nyp.33433056925997	1509	17	soup	soup	NN
nyp.33433056925997	1509	18	;	;	:
nyp.33433056925997	1509	19	put	put	VB
nyp.33433056925997	1509	20	them	-PRON-	PRP
nyp.33433056925997	1509	21	into	into	IN
nyp.33433056925997	1509	22	it	-PRON-	PRP
nyp.33433056925997	1509	23	,	,	,
nyp.33433056925997	1509	24	and	and	CC
nyp.33433056925997	1509	25	serve	serve	VB
nyp.33433056925997	1509	26	your	-PRON-	PRP$
nyp.33433056925997	1509	27	soup	soup	NN
nyp.33433056925997	1509	28	.	.	.
nyp.33433056925997	1510	1	Spanish	Spanish	NNP
nyp.33433056925997	1510	2	Soup	Soup	NNP
nyp.33433056925997	1510	3	.	.	.
nyp.33433056925997	1511	1	Put	put	VB
nyp.33433056925997	1511	2	the	the	DT
nyp.33433056925997	1511	3	scrag	scrag	NN
nyp.33433056925997	1511	4	end	end	NN
nyp.33433056925997	1511	5	of	of	IN
nyp.33433056925997	1511	6	a	a	DT
nyp.33433056925997	1511	7	neck	neck	NN
nyp.33433056925997	1511	8	of	of	IN
nyp.33433056925997	1511	9	veal	veal	NN
nyp.33433056925997	1511	10	,	,	,
nyp.33433056925997	1511	11	two	two	CD
nyp.33433056925997	1511	12	calves	calf	NNS
nyp.33433056925997	1511	13	'	'	POS
nyp.33433056925997	1511	14	feet	foot	NNS
nyp.33433056925997	1511	15	,	,	,
nyp.33433056925997	1511	16	two	two	CD
nyp.33433056925997	1511	17	pounds	pound	NNS
nyp.33433056925997	1511	18	of	of	IN
nyp.33433056925997	1511	19	fresh	fresh	JJ
nyp.33433056925997	1511	20	beef	beef	NN
nyp.33433056925997	1511	21	,	,	,
nyp.33433056925997	1511	22	one	one	CD
nyp.33433056925997	1511	23	old	old	JJ
nyp.33433056925997	1511	24	fowl	fowl	NN
nyp.33433056925997	1511	25	,	,	,
nyp.33433056925997	1511	26	into	into	IN
nyp.33433056925997	1511	27	a	a	DT
nyp.33433056925997	1511	28	pot	pot	NN
nyp.33433056925997	1511	29	well	well	RB
nyp.33433056925997	1511	30	tinned	tin	VBN
nyp.33433056925997	1511	31	,	,	,
nyp.33433056925997	1511	32	with	with	IN
nyp.33433056925997	1511	33	six	six	CD
nyp.33433056925997	1511	34	quarts	quart	NNS
nyp.33433056925997	1511	35	of	of	IN
nyp.33433056925997	1511	36	water	water	NN
nyp.33433056925997	1511	37	,	,	,
nyp.33433056925997	1511	38	and	and	CC
nyp.33433056925997	1511	39	a	a	DT
nyp.33433056925997	1511	40	little	little	JJ
nyp.33433056925997	1511	41	salt	salt	NN
nyp.33433056925997	1511	42	,	,	,
nyp.33433056925997	1511	43	to	to	TO
nyp.33433056925997	1511	44	raise	raise	VB
nyp.33433056925997	1511	45	the	the	DT
nyp.33433056925997	1511	46	scum	scum	NN
nyp.33433056925997	1511	47	,	,	,
nyp.33433056925997	1511	48	which	which	WDT
nyp.33433056925997	1511	49	must	must	MD
nyp.33433056925997	1511	50	be	be	VB
nyp.33433056925997	1511	51	very	very	RB
nyp.33433056925997	1511	52	carefully	carefully	RB
nyp.33433056925997	1511	53	taken	take	VBN
nyp.33433056925997	1511	54	off	off	RP
nyp.33433056925997	1511	55	.	.	.
nyp.33433056925997	1512	1	Let	let	VB
nyp.33433056925997	1512	2	these	these	DT
nyp.33433056925997	1512	3	boil	boil	VB
nyp.33433056925997	1512	4	very	very	RB
nyp.33433056925997	1512	5	gently	gently	RB
nyp.33433056925997	1512	6	two	two	CD
nyp.33433056925997	1512	7	hours	hour	NNS
nyp.33433056925997	1512	8	and	and	CC
nyp.33433056925997	1512	9	a	a	DT
nyp.33433056925997	1512	10	half	half	NN
nyp.33433056925997	1512	11	,	,	,
nyp.33433056925997	1512	12	till	till	IN
nyp.33433056925997	1512	13	the	the	DT
nyp.33433056925997	1512	14	water	water	NN
nyp.33433056925997	1512	15	is	be	VBZ
nyp.33433056925997	1512	16	reduced	reduce	VBN
nyp.33433056925997	1512	17	to	to	IN
nyp.33433056925997	1512	18	four	four	CD
nyp.33433056925997	1512	19	quarts	quart	NNS
nyp.33433056925997	1512	20	;	;	:
nyp.33433056925997	1512	21	then	then	RB
nyp.33433056925997	1512	22	take	take	VB
nyp.33433056925997	1512	23	out	out	RP
nyp.33433056925997	1512	24	all	all	PDT
nyp.33433056925997	1512	25	the	the	DT
nyp.33433056925997	1512	26	meat	meat	NN
nyp.33433056925997	1512	27	,	,	,
nyp.33433056925997	1512	28	strain	strain	VB
nyp.33433056925997	1512	29	the	the	DT
nyp.33433056925997	1512	30	broth	broth	NN
nyp.33433056925997	1512	31	,	,	,
nyp.33433056925997	1512	32	and	and	CC
nyp.33433056925997	1512	33	put	put	VBD
nyp.33433056925997	1512	34	to	to	IN
nyp.33433056925997	1512	35	it	-PRON-	PRP
nyp.33433056925997	1512	36	a	a	DT
nyp.33433056925997	1512	37	small	small	JJ
nyp.33433056925997	1512	38	quantity	quantity	NN
nyp.33433056925997	1512	39	of	of	IN
nyp.33433056925997	1512	40	pepper	pepper	NN
nyp.33433056925997	1512	41	,	,	,
nyp.33433056925997	1512	42	mace	mace	NN
nyp.33433056925997	1512	43	,	,	,
nyp.33433056925997	1512	44	cloves	clove	NNS
nyp.33433056925997	1512	45	,	,	,
nyp.33433056925997	1512	46	and	and	CC
nyp.33433056925997	1512	47	cinnamon	cinnamon	NN
nyp.33433056925997	1512	48	,	,	,
nyp.33433056925997	1512	49	finely	finely	RB
nyp.33433056925997	1512	50	pounded	pound	VBN
nyp.33433056925997	1512	51	,	,	,
nyp.33433056925997	1512	52	with	with	IN
nyp.33433056925997	1512	53	four	four	CD
nyp.33433056925997	1512	54	or	or	CC
nyp.33433056925997	1512	55	five	five	CD
nyp.33433056925997	1512	56	cloves	clove	NNS
nyp.33433056925997	1512	57	of	of	IN
nyp.33433056925997	1512	58	garlic	garlic	NN
nyp.33433056925997	1512	59	.	.	.
nyp.33433056925997	1513	1	A	a	DT
nyp.33433056925997	1513	2	quarter	quarter	NN
nyp.33433056925997	1513	3	of	of	IN
nyp.33433056925997	1513	4	an	an	DT
nyp.33433056925997	1513	5	hour	hour	NN
nyp.33433056925997	1513	6	afterwards	afterwards	RB
nyp.33433056925997	1513	7	add	add	VBP
nyp.33433056925997	1513	8	eight	eight	CD
nyp.33433056925997	1513	9	or	or	CC
nyp.33433056925997	1513	10	ten	ten	CD
nyp.33433056925997	1513	11	ounces	ounce	NNS
nyp.33433056925997	1513	12	of	of	IN
nyp.33433056925997	1513	13	rice	rice	NN
nyp.33433056925997	1513	14	,	,	,
nyp.33433056925997	1513	15	with	with	IN
nyp.33433056925997	1513	16	six	six	CD
nyp.33433056925997	1513	17	ounces	ounce	NNS
nyp.33433056925997	1513	18	D	d	NN
nyp.33433056925997	1513	19	2	2	CD
nyp.33433056925997	1513	20	52	52	CD
nyp.33433056925997	1513	21	SOUPS	soup	NNS
nyp.33433056925997	1513	22	.	.	.
nyp.33433056925997	1514	1	of	of	IN
nyp.33433056925997	1514	2	ham	ham	NN
nyp.33433056925997	1514	3	or	or	CC
nyp.33433056925997	1514	4	bacon	bacon	NN
nyp.33433056925997	1514	5	,	,	,
nyp.33433056925997	1514	6	and	and	CC
nyp.33433056925997	1514	7	a	a	DT
nyp.33433056925997	1514	8	drachm	drachm	NN
nyp.33433056925997	1514	9	of	of	IN
nyp.33433056925997	1514	10	saffron	saffron	NN
nyp.33433056925997	1514	11	put	put	VBD
nyp.33433056925997	1514	12	into	into	IN
nyp.33433056925997	1514	13	a	a	DT
nyp.33433056925997	1514	14	muslin	muslin	JJ
nyp.33433056925997	1514	15	bag	bag	NN
nyp.33433056925997	1514	16	.	.	.
nyp.33433056925997	1515	1	Observe	observe	VB
nyp.33433056925997	1515	2	to	to	TO
nyp.33433056925997	1515	3	keep	keep	VB
nyp.33433056925997	1515	4	it	-PRON-	PRP
nyp.33433056925997	1515	5	often	often	RB
nyp.33433056925997	1515	6	stirred	stir	VBN
nyp.33433056925997	1515	7	after	after	IN
nyp.33433056925997	1515	8	the	the	DT
nyp.33433056925997	1515	9	rice	rice	NN
nyp.33433056925997	1515	10	is	be	VBZ
nyp.33433056925997	1515	11	in	in	IN
nyp.33433056925997	1515	12	,	,	,
nyp.33433056925997	1515	13	till	till	IN
nyp.33433056925997	1515	14	served	serve	VBN
nyp.33433056925997	1515	15	up	up	RP
nyp.33433056925997	1515	16	.	.	.
nyp.33433056925997	1516	1	It	-PRON-	PRP
nyp.33433056925997	1516	2	will	will	MD
nyp.33433056925997	1516	3	be	be	VB
nyp.33433056925997	1516	4	ready	ready	JJ
nyp.33433056925997	1516	5	an	an	DT
nyp.33433056925997	1516	6	hour	hour	NN
nyp.33433056925997	1516	7	and	and	CC
nyp.33433056925997	1516	8	a	a	DT
nyp.33433056925997	1516	9	half	half	NN
nyp.33433056925997	1516	10	after	after	IN
nyp.33433056925997	1516	11	the	the	DT
nyp.33433056925997	1516	12	saffron	saffron	NN
nyp.33433056925997	1516	13	is	be	VBZ
nyp.33433056925997	1516	14	in	in	IN
nyp.33433056925997	1516	15	.	.	.
nyp.33433056925997	1517	1	You	-PRON-	PRP
nyp.33433056925997	1517	2	should	should	MD
nyp.33433056925997	1517	3	put	put	VB
nyp.33433056925997	1517	4	a	a	DT
nyp.33433056925997	1517	5	fowl	fowl	NN
nyp.33433056925997	1517	6	into	into	IN
nyp.33433056925997	1517	7	it	-PRON-	PRP
nyp.33433056925997	1517	8	an	an	DT
nyp.33433056925997	1517	9	hour	hour	NN
nyp.33433056925997	1517	10	before	before	IN
nyp.33433056925997	1517	11	it	-PRON-	PRP
nyp.33433056925997	1517	12	is	be	VBZ
nyp.33433056925997	1517	13	ready	ready	JJ
nyp.33433056925997	1517	14	,	,	,
nyp.33433056925997	1517	15	and	and	CC
nyp.33433056925997	1517	16	serve	serve	VB
nyp.33433056925997	1517	17	it	-PRON-	PRP
nyp.33433056925997	1517	18	up	up	RP
nyp.33433056925997	1517	19	whole	whole	RB
nyp.33433056925997	1517	20	in	in	IN
nyp.33433056925997	1517	21	the	the	DT
nyp.33433056925997	1517	22	soup	soup	NN
nyp.33433056925997	1517	23	.	.	.
nyp.33433056925997	1518	1	This	this	DT
nyp.33433056925997	1518	2	soup	soup	NN
nyp.33433056925997	1518	3	will	will	MD
nyp.33433056925997	1518	4	keep	keep	VB
nyp.33433056925997	1518	5	two	two	CD
nyp.33433056925997	1518	6	or	or	CC
nyp.33433056925997	1518	7	three	three	CD
nyp.33433056925997	1518	8	days	day	NNS
nyp.33433056925997	1518	9	.	.	.
nyp.33433056925997	1519	1	Turnip	Turnip	NNP
nyp.33433056925997	1519	2	Soup	Soup	NNP
nyp.33433056925997	1519	3	.	.	.
nyp.33433056925997	1520	1	Make	make	VB
nyp.33433056925997	1520	2	a	a	DT
nyp.33433056925997	1520	3	good	good	JJ
nyp.33433056925997	1520	4	strong	strong	JJ
nyp.33433056925997	1520	5	gravy	gravy	NN
nyp.33433056925997	1520	6	of	of	IN
nyp.33433056925997	1520	7	beef	beef	NN
nyp.33433056925997	1520	8	or	or	CC
nyp.33433056925997	1520	9	mutton	mutton	NN
nyp.33433056925997	1520	10	;	;	:
nyp.33433056925997	1520	11	let	let	VB
nyp.33433056925997	1520	12	it	-PRON-	PRP
nyp.33433056925997	1520	13	stand	stand	VB
nyp.33433056925997	1520	14	till	till	IN
nyp.33433056925997	1520	15	cold	cold	JJ
nyp.33433056925997	1520	16	;	;	:
nyp.33433056925997	1520	17	take	take	VB
nyp.33433056925997	1520	18	off	off	RP
nyp.33433056925997	1520	19	all	all	PDT
nyp.33433056925997	1520	20	the	the	DT
nyp.33433056925997	1520	21	fat	fat	NN
nyp.33433056925997	1520	22	;	;	:
nyp.33433056925997	1520	23	pare	pare	VB
nyp.33433056925997	1520	24	some	some	DT
nyp.33433056925997	1520	25	turnips	turnip	NNS
nyp.33433056925997	1520	26	and	and	CC
nyp.33433056925997	1520	27	slice	slice	VB
nyp.33433056925997	1520	28	them	-PRON-	PRP
nyp.33433056925997	1520	29	thin	thin	JJ
nyp.33433056925997	1520	30	;	;	:
nyp.33433056925997	1520	31	stew	stew	VB
nyp.33433056925997	1520	32	them	-PRON-	PRP
nyp.33433056925997	1520	33	till	till	IN
nyp.33433056925997	1520	34	tender	tender	NN
nyp.33433056925997	1520	35	,	,	,
nyp.33433056925997	1520	36	then	then	RB
nyp.33433056925997	1520	37	strain	strain	VB
nyp.33433056925997	1520	38	them	-PRON-	PRP
nyp.33433056925997	1520	39	through	through	IN
nyp.33433056925997	1520	40	a	a	DT
nyp.33433056925997	1520	41	sieve	sieve	NN
nyp.33433056925997	1520	42	;	;	:
nyp.33433056925997	1520	43	mix	mix	VB
nyp.33433056925997	1520	44	the	the	DT
nyp.33433056925997	1520	45	pulp	pulp	NN
nyp.33433056925997	1520	46	with	with	IN
nyp.33433056925997	1520	47	the	the	DT
nyp.33433056925997	1520	48	gravy	gravy	NN
nyp.33433056925997	1520	49	,	,	,
nyp.33433056925997	1520	50	till	till	IN
nyp.33433056925997	1520	51	of	of	IN
nyp.33433056925997	1520	52	a	a	DT
nyp.33433056925997	1520	53	proper	proper	JJ
nyp.33433056925997	1520	54	thickness	thickness	NN
nyp.33433056925997	1520	55	:	:	:
nyp.33433056925997	1520	56	-	-	:
nyp.33433056925997	1520	57	then	then	RB
nyp.33433056925997	1520	58	add	add	VB
nyp.33433056925997	1520	59	three	three	CD
nyp.33433056925997	1520	60	quarters	quarter	NNS
nyp.33433056925997	1520	61	of	of	IN
nyp.33433056925997	1520	62	a	a	DT
nyp.33433056925997	1520	63	pint	pint	NN
nyp.33433056925997	1520	64	of	of	IN
nyp.33433056925997	1520	65	cream	cream	NN
nyp.33433056925997	1520	66	;	;	:
nyp.33433056925997	1520	67	boil	boil	VB
nyp.33433056925997	1520	68	it	-PRON-	PRP
nyp.33433056925997	1520	69	up	up	RP
nyp.33433056925997	1520	70	,	,	,
nyp.33433056925997	1520	71	and	and	CC
nyp.33433056925997	1520	72	send	send	VB
nyp.33433056925997	1520	73	it	-PRON-	PRP
nyp.33433056925997	1520	74	to	to	IN
nyp.33433056925997	1520	75	table	table	NN
nyp.33433056925997	1520	76	.	.	.
nyp.33433056925997	1521	1	Veal	Veal	NNP
nyp.33433056925997	1521	2	Soup	Soup	NNP
nyp.33433056925997	1521	3	Take	take	VB
nyp.33433056925997	1521	4	a	a	DT
nyp.33433056925997	1521	5	knuckle	knuckle	NN
nyp.33433056925997	1521	6	of	of	IN
nyp.33433056925997	1521	7	veal	veal	NN
nyp.33433056925997	1521	8	,	,	,
nyp.33433056925997	1521	9	and	and	CC
nyp.33433056925997	1521	10	chop	chop	VB
nyp.33433056925997	1521	11	it	-PRON-	PRP
nyp.33433056925997	1521	12	into	into	IN
nyp.33433056925997	1521	13	small	small	JJ
nyp.33433056925997	1521	14	pieces	piece	NNS
nyp.33433056925997	1521	15	;	;	,
nyp.33433056925997	1521	16	set	set	VB
nyp.33433056925997	1521	17	it	-PRON-	PRP
nyp.33433056925997	1521	18	on	on	IN
nyp.33433056925997	1521	19	the	the	DT
nyp.33433056925997	1521	20	fire	fire	NN
nyp.33433056925997	1521	21	with	with	IN
nyp.33433056925997	1521	22	four	four	CD
nyp.33433056925997	1521	23	quarts	quart	NNS
nyp.33433056925997	1521	24	of	of	IN
nyp.33433056925997	1521	25	water	water	NN
nyp.33433056925997	1521	26	,	,	,
nyp.33433056925997	1521	27	pepper	pepper	NN
nyp.33433056925997	1521	28	,	,	,
nyp.33433056925997	1521	29	mace	mace	NNP
nyp.33433056925997	1521	30	,	,	,
nyp.33433056925997	1521	31	a	a	DT
nyp.33433056925997	1521	32	few	few	JJ
nyp.33433056925997	1521	33	herbs	herb	NNS
nyp.33433056925997	1521	34	,	,	,
nyp.33433056925997	1521	35	and	and	CC
nyp.33433056925997	1521	36	one	one	CD
nyp.33433056925997	1521	37	large	large	JJ
nyp.33433056925997	1521	38	onion	onion	NN
nyp.33433056925997	1521	39	.	.	.
nyp.33433056925997	1522	1	Stew	stew	VB
nyp.33433056925997	1522	2	it	-PRON-	PRP
nyp.33433056925997	1522	3	five	five	CD
nyp.33433056925997	1522	4	or	or	CC
nyp.33433056925997	1522	5	six	six	CD
nyp.33433056925997	1522	6	hours	hour	NNS
nyp.33433056925997	1522	7	;	;	:
nyp.33433056925997	1522	8	then	then	RB
nyp.33433056925997	1522	9	strain	strain	VB
nyp.33433056925997	1522	10	off	off	RP
nyp.33433056925997	1522	11	the	the	DT
nyp.33433056925997	1522	12	spice	spice	NN
nyp.33433056925997	1522	13	,	,	,
nyp.33433056925997	1522	14	and	and	CC
nyp.33433056925997	1522	15	put	put	VBN
nyp.33433056925997	1522	16	in	in	RP
nyp.33433056925997	1522	17	a	a	DT
nyp.33433056925997	1522	18	pint	pint	NN
nyp.33433056925997	1522	19	of	of	IN
nyp.33433056925997	1522	20	green	green	JJ
nyp.33433056925997	1522	21	peas	pea	NNS
nyp.33433056925997	1522	22	until	until	IN
nyp.33433056925997	1522	23	tender	tender	NN
nyp.33433056925997	1522	24	.	.	.
nyp.33433056925997	1523	1	Take	take	VB
nyp.33433056925997	1523	2	out	out	RP
nyp.33433056925997	1523	3	the	the	DT
nyp.33433056925997	1523	4	small	small	JJ
nyp.33433056925997	1523	5	bones	bone	NNS
nyp.33433056925997	1523	6	,	,	,
nyp.33433056925997	1523	7	and	and	CC
nyp.33433056925997	1523	8	send	send	VB
nyp.33433056925997	1523	9	the	the	DT
nyp.33433056925997	1523	10	rest	rest	NN
nyp.33433056925997	1523	11	up	up	RP
nyp.33433056925997	1523	12	with	with	IN
nyp.33433056925997	1523	13	the	the	DT
nyp.33433056925997	1523	14	soup	soup	NN
nyp.33433056925997	1523	15	.	.	.
nyp.33433056925997	1524	1	Vegetable	Vegetable	NNP
nyp.33433056925997	1524	2	Soup	Soup	NNP
nyp.33433056925997	1524	3	.	.	.
nyp.33433056925997	1525	1	No	no	UH
nyp.33433056925997	1525	2	.	.	.
nyp.33433056925997	1526	1	1	1	LS
nyp.33433056925997	1526	2	.	.	.
nyp.33433056925997	1527	1	Take	take	VB
nyp.33433056925997	1527	2	a	a	DT
nyp.33433056925997	1527	3	quart	quart	NN
nyp.33433056925997	1527	4	of	of	IN
nyp.33433056925997	1527	5	beef	beef	NN
nyp.33433056925997	1527	6	jelly	jelly	NN
nyp.33433056925997	1527	7	and	and	CC
nyp.33433056925997	1527	8	the	the	DT
nyp.33433056925997	1527	9	same	same	JJ
nyp.33433056925997	1527	10	quantity	quantity	NN
nyp.33433056925997	1527	11	of	of	IN
nyp.33433056925997	1527	12	veal	veal	NN
nyp.33433056925997	1527	13	jelly	jelly	NN
nyp.33433056925997	1527	14	:	:	:
nyp.33433056925997	1527	15	boil	boil	VB
nyp.33433056925997	1527	16	it	-PRON-	PRP
nyp.33433056925997	1527	17	,	,	,
nyp.33433056925997	1527	18	have	have	VBP
nyp.33433056925997	1527	19	some	some	DT
nyp.33433056925997	1527	20	carrots	carrot	NNS
nyp.33433056925997	1527	21	and	and	CC
nyp.33433056925997	1527	22	turnips	turnip	NNS
nyp.33433056925997	1527	23	,	,	,
nyp.33433056925997	1527	24	cut	cut	VBD
nyp.33433056925997	1527	25	small	small	JJ
nyp.33433056925997	1527	26	,	,	,
nyp.33433056925997	1527	27	previ-	previ-	JJ
nyp.33433056925997	1527	28	ously	ously	RB
nyp.33433056925997	1527	29	boiled	boil	VBN
nyp.33433056925997	1527	30	in	in	IN
nyp.33433056925997	1527	31	a	a	DT
nyp.33433056925997	1527	32	little	little	JJ
nyp.33433056925997	1527	33	of	of	IN
nyp.33433056925997	1527	34	the	the	DT
nyp.33433056925997	1527	35	jelly	jelly	NN
nyp.33433056925997	1527	36	;	;	:
nyp.33433056925997	1527	37	throw	throw	VB
nyp.33433056925997	1527	38	them	-PRON-	PRP
nyp.33433056925997	1527	39	in	in	RP
nyp.33433056925997	1527	40	,	,	,
nyp.33433056925997	1527	41	and	and	CC
nyp.33433056925997	1527	42	serve	serve	VB
nyp.33433056925997	1527	43	it	-PRON-	PRP
nyp.33433056925997	1527	44	up	up	RP
nyp.33433056925997	1527	45	hot	hot	JJ
nyp.33433056925997	1527	46	.	.	.
nyp.33433056925997	1528	1	Vegetable	Vegetable	NNP
nyp.33433056925997	1528	2	Soup	Soup	NNP
nyp.33433056925997	1528	3	.	.	.
nyp.33433056925997	1529	1	No	no	UH
nyp.33433056925997	1529	2	.	.	.
nyp.33433056925997	1530	1	2	2	LS
nyp.33433056925997	1530	2	.	.	.
nyp.33433056925997	1531	1	Take	take	VB
nyp.33433056925997	1531	2	two	two	CD
nyp.33433056925997	1531	3	cabbage	cabbage	NN
nyp.33433056925997	1531	4	and	and	CC
nyp.33433056925997	1531	5	two	two	CD
nyp.33433056925997	1531	6	coss	coss	NNP
nyp.33433056925997	1531	7	lettuces	lettuce	NNS
nyp.33433056925997	1531	8	,	,	,
nyp.33433056925997	1531	9	one	one	CD
nyp.33433056925997	1531	10	hard	hard	JJ
nyp.33433056925997	1531	11	cabbage	cabbage	NN
nyp.33433056925997	1531	12	,	,	,
nyp.33433056925997	1531	13	six	six	CD
nyp.33433056925997	1531	14	onions	onion	NNS
nyp.33433056925997	1531	15	,	,	,
nyp.33433056925997	1531	16	one	one	CD
nyp.33433056925997	1531	17	large	large	JJ
nyp.33433056925997	1531	18	carrot	carrot	NN
nyp.33433056925997	1531	19	,	,	,
nyp.33433056925997	1531	20	two	two	CD
nyp.33433056925997	1531	21	turnips	turnip	NNS
nyp.33433056925997	1531	22	,	,	,
nyp.33433056925997	1531	23	three	three	CD
nyp.33433056925997	1531	24	heads	head	NNS
nyp.33433056925997	1531	25	of	of	IN
nyp.33433056925997	1531	26	celery	celery	NN
nyp.33433056925997	1531	27	,	,	,
nyp.33433056925997	1531	28	a	a	DT
nyp.33433056925997	1531	29	little	little	JJ
nyp.33433056925997	1531	30	tarragon	tarragon	NN
nyp.33433056925997	1531	31	,	,	,
nyp.33433056925997	1531	32	chervil	chervil	NN
nyp.33433056925997	1531	33	,	,	,
nyp.33433056925997	1531	34	parsley	parsley	NN
nyp.33433056925997	1531	35	,	,	,
nyp.33433056925997	1531	36	and	and	CC
nyp.33433056925997	1531	37	thyme	thyme	NNS
nyp.33433056925997	1531	38	,	,	,
nyp.33433056925997	1531	39	chopped	chop	VBN
nyp.33433056925997	1531	40	fine	fine	RB
nyp.33433056925997	1531	41	,	,	,
nyp.33433056925997	1531	42	and	and	CC
nyp.33433056925997	1531	43	a	a	DT
nyp.33433056925997	1531	44	little	little	JJ
nyp.33433056925997	1531	45	flour	flour	NN
nyp.33433056925997	1531	46	fried	fry	VBN
nyp.33433056925997	1531	47	in	in	IN
nyp.33433056925997	1531	48	a	a	DT
nyp.33433056925997	1531	49	quarter	quarter	NN
nyp.33433056925997	1531	50	of	of	IN
nyp.33433056925997	1531	51	a	a	DT
nyp.33433056925997	1531	52	pound	pound	NN
nyp.33433056925997	1531	53	of	of	IN
nyp.33433056925997	1531	54	butter	butter	NN
nyp.33433056925997	1531	55	(	(	-LRB-
nyp.33433056925997	1531	56	or	or	CC
nyp.33433056925997	1531	57	less	less	JJR
nyp.33433056925997	1531	58	will	will	MD
nyp.33433056925997	1531	59	do	do	VB
nyp.33433056925997	1531	60	)	)	-RRB-
nyp.33433056925997	1531	61	.	.	.
nyp.33433056925997	1532	1	Then	then	RB
nyp.33433056925997	1532	2	add	add	VB
nyp.33433056925997	1532	3	three	three	CD
nyp.33433056925997	1532	4	quarts	quart	NNS
nyp.33433056925997	1532	5	of	of	IN
nyp.33433056925997	1532	6	boiling	boiling	NN
nyp.33433056925997	1532	7	water	water	NN
nyp.33433056925997	1532	8	;	;	:
nyp.33433056925997	1532	9	boil	boil	VB
nyp.33433056925997	1532	10	it	-PRON-	PRP
nyp.33433056925997	1532	11	for	for	IN
nyp.33433056925997	1532	12	two	two	CD
nyp.33433056925997	1532	13	hours	hour	NNS
nyp.33433056925997	1532	14	,	,	,
nyp.33433056925997	1532	15	stir	stir	VB
nyp.33433056925997	1532	16	it	-PRON-	PRP
nyp.33433056925997	1532	17	well	well	RB
nyp.33433056925997	1532	18	,	,	,
nyp.33433056925997	1532	19	and	and	CC
nyp.33433056925997	1532	20	add	add	VB
nyp.33433056925997	1532	21	,	,	,
nyp.33433056925997	1532	22	before	before	IN
nyp.33433056925997	1532	23	sending	send	VBG
nyp.33433056925997	1532	24	it	-PRON-	PRP
nyp.33433056925997	1532	25	to	to	IN
nyp.33433056925997	1532	26	table	table	NN
nyp.33433056925997	1532	27	,	,	,
nyp.33433056925997	1532	28	some	some	DT
nyp.33433056925997	1532	29	crumbs	crumb	NNS
nyp.33433056925997	1532	30	of	of	IN
nyp.33433056925997	1532	31	stale	stale	JJ
nyp.33433056925997	1532	32	bread	bread	NN
nyp.33433056925997	1532	33	:	:	:
nyp.33433056925997	1532	34	the	the	DT
nyp.33433056925997	1532	35	upper	upper	JJ
nyp.33433056925997	1532	36	part	part	NN
nyp.33433056925997	1532	37	of	of	IN
nyp.33433056925997	1532	38	the	the	DT
nyp.33433056925997	1532	39	loaf	loaf	NN
nyp.33433056925997	1532	40	is	be	VBZ
nyp.33433056925997	1532	41	best	good	JJS
nyp.33433056925997	1532	42	.	.	.
nyp.33433056925997	1533	1	Vegetable	Vegetable	NNP
nyp.33433056925997	1533	2	Soup	Soup	NNP
nyp.33433056925997	1533	3	.	.	.
nyp.33433056925997	1534	1	No	no	UH
nyp.33433056925997	1534	2	.	.	.
nyp.33433056925997	1535	1	3	3	LS
nyp.33433056925997	1535	2	.	.	.
nyp.33433056925997	1536	1	Leta	Leta	NNP
nyp.33433056925997	1536	2	quantity	quantity	NN
nyp.33433056925997	1536	3	of	of	IN
nyp.33433056925997	1536	4	dried	dry	VBN
nyp.33433056925997	1536	5	peas	pea	NNS
nyp.33433056925997	1536	6	(	(	-LRB-
nyp.33433056925997	1536	7	split	split	JJ
nyp.33433056925997	1536	8	peas	pea	NNS
nyp.33433056925997	1536	9	)	)	-RRB-
nyp.33433056925997	1536	10	,	,	,
nyp.33433056925997	1536	11	or	or	CC
nyp.33433056925997	1536	12	haricots	haricot	NNS
nyp.33433056925997	1536	13	,	,	,
nyp.33433056925997	1536	14	(	(	-LRB-
nyp.33433056925997	1536	15	lentils	lentil	NNS
nyp.33433056925997	1536	16	)	)	-RRB-
nyp.33433056925997	1536	17	be	be	VB
nyp.33433056925997	1536	18	boiled	boil	VBN
nyp.33433056925997	1536	19	in	in	IN
nyp.33433056925997	1536	20	common	common	JJ
nyp.33433056925997	1536	21	water	water	NN
nyp.33433056925997	1536	22	till	till	IN
nyp.33433056925997	1536	23	they	-PRON-	PRP
nyp.33433056925997	1536	24	are	be	VBP
nyp.33433056925997	1536	25	quite	quite	RB
nyp.33433056925997	1536	26	tender	tender	JJ
nyp.33433056925997	1536	27	;	;	:
nyp.33433056925997	1536	28	let	let	VB
nyp.33433056925997	1536	29	them	-PRON-	PRP
nyp.33433056925997	1536	30	then	then	RB
nyp.33433056925997	1536	31	be	be	VB
nyp.33433056925997	1536	32	gradually	gradually	RB
nyp.33433056925997	1536	33	passed	pass	VBN
nyp.33433056925997	1536	34	through	through	IN
nyp.33433056925997	1536	35	a	a	DT
nyp.33433056925997	1536	36	sieve	sieve	NN
nyp.33433056925997	1536	37	with	with	IN
nyp.33433056925997	1536	38	distilled	distil	VBN
nyp.33433056925997	1536	39	water	water	NN
nyp.33433056925997	1536	40	,	,	,
nyp.33433056925997	1536	41	working	work	VBG
nyp.33433056925997	1536	42	the	the	DT
nyp.33433056925997	1536	43	mixture	mixture	NN
nyp.33433056925997	1536	44	with	with	IN
nyp.33433056925997	1536	45	a	a	DT
nyp.33433056925997	1536	46	wooden	wooden	JJ
nyp.33433056925997	1536	47	spoon	spoon	NN
nyp.33433056925997	1536	48	,	,	,
nyp.33433056925997	1536	49	to	to	TO
nyp.33433056925997	1536	50	make	make	VB
nyp.33433056925997	1536	51	what	what	WP
nyp.33433056925997	1536	52	the	the	DT
nyp.33433056925997	1536	53	French	French	NNP
nyp.33433056925997	1536	54	call	call	VBP
nyp.33433056925997	1536	55	a	a	DT
nyp.33433056925997	1536	56	puré	puré	NN
nyp.33433056925997	1536	57	:	:	:
nyp.33433056925997	1536	58	and	and	CC
nyp.33433056925997	1536	59	let	let	VB
nyp.33433056925997	1536	60	it	-PRON-	PRP
nyp.33433056925997	1536	61	be	be	VB
nyp.33433056925997	1536	62	made	make	VBN
nyp.33433056925997	1536	63	sufficiently	sufficiently	RB
nyp.33433056925997	1536	64	liquid	liquid	JJ
nyp.33433056925997	1536	65	with	with	IN
nyp.33433056925997	1536	66	dis-	dis-	NN
nyp.33433056925997	1536	67	tilled	till	VBN
nyp.33433056925997	1536	68	water	water	NN
nyp.33433056925997	1536	69	to	to	TO
nyp.33433056925997	1536	70	bear	bear	VB
nyp.33433056925997	1536	71	boiling	boil	VBG
nyp.33433056925997	1536	72	down	down	RP
nyp.33433056925997	1536	73	.	.	.
nyp.33433056925997	1537	1	Then	then	RB
nyp.33433056925997	1537	2	let	let	VB
nyp.33433056925997	1537	3	a	a	DT
nyp.33433056925997	1537	4	good	good	JJ
nyp.33433056925997	1537	5	quantity	quantity	NN
nyp.33433056925997	1537	6	of	of	IN
nyp.33433056925997	1537	7	fresh	fresh	JJ
nyp.33433056925997	1537	8	vegetables	vegetable	NNS
nyp.33433056925997	1537	9	,	,	,
nyp.33433056925997	1537	10	of	of	IN
nyp.33433056925997	1537	11	any	any	DT
nyp.33433056925997	1537	12	or	or	CC
nyp.33433056925997	1537	13	all	all	DT
nyp.33433056925997	1537	14	kinds	kind	NNS
nyp.33433056925997	1537	15	in	in	IN
nyp.33433056925997	1537	16	their	-PRON-	PRP$
nyp.33433056925997	1537	17	season	season	NN
nyp.33433056925997	1537	18	,	,	,
nyp.33433056925997	1537	19	especially	especially	RB
nyp.33433056925997	1537	20	carrots	carrot	NNS
nyp.33433056925997	1537	21	,	,	,
nyp.33433056925997	1537	22	lettuces	lettuce	NNS
nyp.33433056925997	1537	23	,	,	,
nyp.33433056925997	1537	24	turnips	turnip	NNS
nyp.33433056925997	1537	25	,	,	,
nyp.33433056925997	1537	26	celery	celery	NN
nyp.33433056925997	1537	27	,	,	,
nyp.33433056925997	1537	28	spinach	spinach	NN
nyp.33433056925997	1537	29	,	,	,
nyp.33433056925997	1537	30	with	with	IN
nyp.33433056925997	1537	31	always	always	RB
nyp.33433056925997	1537	32	a	a	DT
nyp.33433056925997	1537	33	few	few	JJ
nyp.33433056925997	1537	34	onions	onion	NNS
nyp.33433056925997	1537	35	,	,	,
nyp.33433056925997	1537	36	be	be	VB
nyp.33433056925997	1537	37	cut	cut	VBN
nyp.33433056925997	1537	38	into	into	IN
nyp.33433056925997	1537	39	fine	fine	JJ
nyp.33433056925997	1537	40	shreds	shred	NNS
nyp.33433056925997	1537	41	,	,	,
nyp.33433056925997	1537	42	and	and	CC
nyp.33433056925997	1537	43	put	put	VBD
nyp.33433056925997	1537	44	it	-PRON-	PRP
nyp.33433056925997	1537	45	into	into	IN
nyp.33433056925997	1537	46	common	common	JJ
nyp.33433056925997	1537	47	boiling	boiling	NN
nyp.33433056925997	1537	48	SOUPS	soup	NNS
nyp.33433056925997	1537	49	.	.	.
nyp.33433056925997	1538	1	53	53	CD
nyp.33433056925997	1538	2	water	water	NN
nyp.33433056925997	1538	3	for	for	IN
nyp.33433056925997	1538	4	three	three	CD
nyp.33433056925997	1538	5	or	or	CC
nyp.33433056925997	1538	6	four	four	CD
nyp.33433056925997	1538	7	minutes	minute	NNS
nyp.33433056925997	1538	8	to	to	TO
nyp.33433056925997	1538	9	blanch	blanch	VB
nyp.33433056925997	1538	10	;	;	:
nyp.33433056925997	1538	11	let	let	VB
nyp.33433056925997	1538	12	them	-PRON-	PRP
nyp.33433056925997	1538	13	then	then	RB
nyp.33433056925997	1538	14	be	be	VB
nyp.33433056925997	1538	15	taken	take	VBN
nyp.33433056925997	1538	16	out	out	RP
nyp.33433056925997	1538	17	with	with	IN
nyp.33433056925997	1538	18	a	a	DT
nyp.33433056925997	1538	19	strainer	strainer	NN
nyp.33433056925997	1538	20	,	,	,
nyp.33433056925997	1538	21	added	add	VBD
nyp.33433056925997	1538	22	to	to	IN
nyp.33433056925997	1538	23	and	and	CC
nyp.33433056925997	1538	24	mixed	mix	VBN
nyp.33433056925997	1538	25	with	with	IN
nyp.33433056925997	1538	26	the	the	DT
nyp.33433056925997	1538	27	puré	puré	NN
nyp.33433056925997	1538	28	,	,	,
nyp.33433056925997	1538	29	and	and	CC
nyp.33433056925997	1538	30	the	the	DT
nyp.33433056925997	1538	31	whole	whole	JJ
nyp.33433056925997	1538	32	set	set	NN
nyp.33433056925997	1538	33	to	to	TO
nyp.33433056925997	1538	34	boil	boil	VB
nyp.33433056925997	1538	35	gently	gently	RB
nyp.33433056925997	1538	36	at	at	IN
nyp.33433056925997	1538	37	the	the	DT
nyp.33433056925997	1538	38	fire	fire	NN
nyp.33433056925997	1538	39	for	for	IN
nyp.33433056925997	1538	40	at	at	RB
nyp.33433056925997	1538	41	least	least	RBS
nyp.33433056925997	1538	42	two	two	CD
nyp.33433056925997	1538	43	hours	hour	NNS
nyp.33433056925997	1538	44	.	.	.
nyp.33433056925997	1539	1	A	a	DT
nyp.33433056925997	1539	2	few	few	JJ
nyp.33433056925997	1539	3	minutes	minute	NNS
nyp.33433056925997	1539	4	before	before	IN
nyp.33433056925997	1539	5	taking	take	VBG
nyp.33433056925997	1539	6	the	the	DT
nyp.33433056925997	1539	7	soup	soup	NN
nyp.33433056925997	1539	8	from	from	IN
nyp.33433056925997	1539	9	the	the	DT
nyp.33433056925997	1539	10	fire	fire	NN
nyp.33433056925997	1539	11	,	,	,
nyp.33433056925997	1539	12	let	let	VB
nyp.33433056925997	1539	13	it	-PRON-	PRP
nyp.33433056925997	1539	14	be	be	VB
nyp.33433056925997	1539	15	seasoned	seasoned	JJ
nyp.33433056925997	1539	16	to	to	IN
nyp.33433056925997	1539	17	the	the	DT
nyp.33433056925997	1539	18	taste	taste	NN
nyp.33433056925997	1539	19	with	with	IN
nyp.33433056925997	1539	20	pepper	pepper	NN
nyp.33433056925997	1539	21	and	and	CC
nyp.33433056925997	1539	22	salt	salt	NN
nyp.33433056925997	1539	23	.	.	.
nyp.33433056925997	1540	1	The	the	DT
nyp.33433056925997	1540	2	soup	soup	NN
nyp.33433056925997	1540	3	,	,	,
nyp.33433056925997	1540	4	when	when	WRB
nyp.33433056925997	1540	5	boiling	boil	VBG
nyp.33433056925997	1540	6	gently	gently	RB
nyp.33433056925997	1540	7	at	at	IN
nyp.33433056925997	1540	8	the	the	DT
nyp.33433056925997	1540	9	fire	fire	NN
nyp.33433056925997	1540	10	,	,	,
nyp.33433056925997	1540	11	should	should	MD
nyp.33433056925997	1540	12	be	be	VB
nyp.33433056925997	1540	13	very	very	RB
nyp.33433056925997	1540	14	fre-	fre-	JJ
nyp.33433056925997	1540	15	quently	quently	RB
nyp.33433056925997	1540	16	stirred	stir	VBN
nyp.33433056925997	1540	17	,	,	,
nyp.33433056925997	1540	18	to	to	TO
nyp.33433056925997	1540	19	prevent	prevent	VB
nyp.33433056925997	1540	20	its	-PRON-	PRP$
nyp.33433056925997	1540	21	sticking	sticking	NN
nyp.33433056925997	1540	22	to	to	IN
nyp.33433056925997	1540	23	the	the	DT
nyp.33433056925997	1540	24	side	side	NN
nyp.33433056925997	1540	25	of	of	IN
nyp.33433056925997	1540	26	the	the	DT
nyp.33433056925997	1540	27	pan	pan	NN
nyp.33433056925997	1540	28	,	,	,
nyp.33433056925997	1540	29	and	and	CC
nyp.33433056925997	1540	30	acquiring	acquire	VBG
nyp.33433056925997	1540	31	a	a	DT
nyp.33433056925997	1540	32	burnt	burn	VBN
nyp.33433056925997	1540	33	taste	taste	NN
nyp.33433056925997	1540	34	.	.	.
nyp.33433056925997	1541	1	Vegetable	Vegetable	NNP
nyp.33433056925997	1541	2	Soup	Soup	NNP
nyp.33433056925997	1541	3	.	.	.
nyp.33433056925997	1542	1	No	no	UH
nyp.33433056925997	1542	2	.	.	.
nyp.33433056925997	1543	1	4	4	LS
nyp.33433056925997	1543	2	.	.	.
nyp.33433056925997	1544	1	Cut	cut	VB
nyp.33433056925997	1544	2	two	two	CD
nyp.33433056925997	1544	3	potatoes	potato	NNS
nyp.33433056925997	1544	4	,	,	,
nyp.33433056925997	1544	5	one	one	CD
nyp.33433056925997	1544	6	turnip	turnip	NN
nyp.33433056925997	1544	7	,	,	,
nyp.33433056925997	1544	8	two	two	CD
nyp.33433056925997	1544	9	heads	head	NNS
nyp.33433056925997	1544	10	of	of	IN
nyp.33433056925997	1544	11	celery	celery	NN
nyp.33433056925997	1544	12	,	,	,
nyp.33433056925997	1544	13	two	two	CD
nyp.33433056925997	1544	14	onions	onion	NNS
nyp.33433056925997	1544	15	,	,	,
nyp.33433056925997	1544	16	one	one	CD
nyp.33433056925997	1544	17	carrot	carrot	NN
nyp.33433056925997	1544	18	,	,	,
nyp.33433056925997	1544	19	a	a	DT
nyp.33433056925997	1544	20	bunch	bunch	NN
nyp.33433056925997	1544	21	of	of	IN
nyp.33433056925997	1544	22	sweet	sweet	JJ
nyp.33433056925997	1544	23	herbs	herb	NNS
nyp.33433056925997	1544	24	;	;	:
nyp.33433056925997	1544	25	put	put	VB
nyp.33433056925997	1544	26	them	-PRON-	PRP
nyp.33433056925997	1544	27	all	all	DT
nyp.33433056925997	1544	28	into	into	IN
nyp.33433056925997	1544	29	a	a	DT
nyp.33433056925997	1544	30	stewpan	stewpan	NN
nyp.33433056925997	1544	31	;	;	:
nyp.33433056925997	1544	32	cover	cover	VB
nyp.33433056925997	1544	33	close	close	RB
nyp.33433056925997	1544	34	;	;	:
nyp.33433056925997	1544	35	draw	draw	VB
nyp.33433056925997	1544	36	them	-PRON-	PRP
nyp.33433056925997	1544	37	gently	gently	RB
nyp.33433056925997	1544	38	for	for	IN
nyp.33433056925997	1544	39	twenty	twenty	CD
nyp.33433056925997	1544	40	minutes	minute	NNS
nyp.33433056925997	1544	41	,	,	,
nyp.33433056925997	1544	42	then	then	RB
nyp.33433056925997	1544	43	put	put	VB
nyp.33433056925997	1544	44	two	two	CD
nyp.33433056925997	1544	45	quarts	quart	NNS
nyp.33433056925997	1544	46	of	of	IN
nyp.33433056925997	1544	47	good	good	JJ
nyp.33433056925997	1544	48	broth	broth	NN
nyp.33433056925997	1544	49	,	,	,
nyp.33433056925997	1544	50	let	let	VB
nyp.33433056925997	1544	51	it	-PRON-	PRP
nyp.33433056925997	1544	52	boil	boil	VB
nyp.33433056925997	1544	53	gently	gently	RB
nyp.33433056925997	1544	54	,	,	,
nyp.33433056925997	1544	55	and	and	CC
nyp.33433056925997	1544	56	afterwards	afterwards	RB
nyp.33433056925997	1544	57	simmer	simmer	VB
nyp.33433056925997	1544	58	for	for	IN
nyp.33433056925997	1544	59	two	two	CD
nyp.33433056925997	1544	60	hours	hour	NNS
nyp.33433056925997	1544	61	.	.	.
nyp.33433056925997	1545	1	Strain	strain	VB
nyp.33433056925997	1545	2	through	through	IN
nyp.33433056925997	1545	3	a	a	DT
nyp.33433056925997	1545	4	fine	fine	JJ
nyp.33433056925997	1545	5	sieve	sieve	NN
nyp.33433056925997	1545	6	;	;	:
nyp.33433056925997	1545	7	put	put	VB
nyp.33433056925997	1545	8	it	-PRON-	PRP
nyp.33433056925997	1545	9	into	into	IN
nyp.33433056925997	1545	10	your	-PRON-	PRP$
nyp.33433056925997	1545	11	pan	pan	NN
nyp.33433056925997	1545	12	again	again	RB
nyp.33433056925997	1545	13	;	;	:
nyp.33433056925997	1545	14	season	season	NN
nyp.33433056925997	1545	15	with	with	IN
nyp.33433056925997	1545	16	pepper	pepper	NN
nyp.33433056925997	1545	17	and	and	CC
nyp.33433056925997	1545	18	salt	salt	NN
nyp.33433056925997	1545	19	,	,	,
nyp.33433056925997	1545	20	and	and	CC
nyp.33433056925997	1545	21	let	let	VB
nyp.33433056925997	1545	22	it	-PRON-	PRP
nyp.33433056925997	1545	23	boil	boil	VB
nyp.33433056925997	1545	24	up	up	RP
nyp.33433056925997	1545	25	.	.	.
nyp.33433056925997	1546	1	Vegetable	Vegetable	NNP
nyp.33433056925997	1546	2	Soup	Soup	NNP
nyp.33433056925997	1546	3	.	.	.
nyp.33433056925997	1547	1	No	no	UH
nyp.33433056925997	1547	2	.	.	.
nyp.33433056925997	1548	1	5	5	LS
nyp.33433056925997	1548	2	.	.	.
nyp.33433056925997	1549	1	Take	take	VB
nyp.33433056925997	1549	2	four	four	CD
nyp.33433056925997	1549	3	turnips	turnip	NNS
nyp.33433056925997	1549	4	,	,	,
nyp.33433056925997	1549	5	two	two	CD
nyp.33433056925997	1549	6	potatoes	potato	NNS
nyp.33433056925997	1549	7	,	,	,
nyp.33433056925997	1549	8	three	three	CD
nyp.33433056925997	1549	9	onions	onion	NNS
nyp.33433056925997	1549	10	,	,	,
nyp.33433056925997	1549	11	three	three	CD
nyp.33433056925997	1549	12	heads	head	NNS
nyp.33433056925997	1549	13	of	of	IN
nyp.33433056925997	1549	14	celery	celery	NN
nyp.33433056925997	1549	15	,	,	,
nyp.33433056925997	1549	16	two	two	CD
nyp.33433056925997	1549	17	carrots	carrot	NNS
nyp.33433056925997	1549	18	,	,	,
nyp.33433056925997	1549	19	four	four	CD
nyp.33433056925997	1549	20	cabbage	cabbage	NN
nyp.33433056925997	1549	21	lettuces	lettuce	NNS
nyp.33433056925997	1549	22	,	,	,
nyp.33433056925997	1549	23	a	a	DT
nyp.33433056925997	1549	24	bunch	bunch	NN
nyp.33433056925997	1549	25	of	of	IN
nyp.33433056925997	1549	26	sweet	sweet	JJ
nyp.33433056925997	1549	27	herbs	herb	NNS
nyp.33433056925997	1549	28	,	,	,
nyp.33433056925997	1549	29	and	and	CC
nyp.33433056925997	1549	30	parsley	parsley	NN
nyp.33433056925997	1549	31	.	.	.
nyp.33433056925997	1550	1	The	the	DT
nyp.33433056925997	1550	2	vegetables	vegetable	NNS
nyp.33433056925997	1550	3	must	must	MD
nyp.33433056925997	1550	4	be	be	VB
nyp.33433056925997	1550	5	cut	cut	VBN
nyp.33433056925997	1550	6	in	in	IN
nyp.33433056925997	1550	7	slices	slice	NNS
nyp.33433056925997	1550	8	;	;	:
nyp.33433056925997	1550	9	put	put	VB
nyp.33433056925997	1550	10	them	-PRON-	PRP
nyp.33433056925997	1550	11	into	into	IN
nyp.33433056925997	1550	12	a	a	DT
nyp.33433056925997	1550	13	stewpan	stewpan	NN
nyp.33433056925997	1550	14	,	,	,
nyp.33433056925997	1550	15	with	with	IN
nyp.33433056925997	1550	16	half	half	PDT
nyp.33433056925997	1550	17	a	a	DT
nyp.33433056925997	1550	18	pint	pint	NN
nyp.33433056925997	1550	19	of	of	IN
nyp.33433056925997	1550	20	water	water	NN
nyp.33433056925997	1550	21	;	;	:
nyp.33433056925997	1550	22	cover	cover	VB
nyp.33433056925997	1550	23	them	-PRON-	PRP
nyp.33433056925997	1550	24	close	close	RB
nyp.33433056925997	1550	25	;	;	:
nyp.33433056925997	1550	26	set	set	VBD
nyp.33433056925997	1550	27	them	-PRON-	PRP
nyp.33433056925997	1550	28	over	over	IN
nyp.33433056925997	1550	29	the	the	DT
nyp.33433056925997	1550	30	fire	fire	NN
nyp.33433056925997	1550	31	for	for	IN
nyp.33433056925997	1550	32	twenty	twenty	CD
nyp.33433056925997	1550	33	minutes	minute	NNS
nyp.33433056925997	1550	34	to	to	TO
nyp.33433056925997	1550	35	draw	draw	VB
nyp.33433056925997	1550	36	;	;	:
nyp.33433056925997	1550	37	add	add	VB
nyp.33433056925997	1550	38	three	three	CD
nyp.33433056925997	1550	39	pints	pint	NNS
nyp.33433056925997	1550	40	of	of	IN
nyp.33433056925997	1550	41	broth	broth	NN
nyp.33433056925997	1550	42	or	or	CC
nyp.33433056925997	1550	43	water	water	NN
nyp.33433056925997	1550	44	,	,	,
nyp.33433056925997	1550	45	and	and	CC
nyp.33433056925997	1550	46	let	let	VB
nyp.33433056925997	1550	47	it	-PRON-	PRP
nyp.33433056925997	1550	48	boil	boil	VB
nyp.33433056925997	1550	49	quickly	quickly	RB
nyp.33433056925997	1550	50	.	.	.
nyp.33433056925997	1551	1	When	when	WRB
nyp.33433056925997	1551	2	the	the	DT
nyp.33433056925997	1551	3	vegetables	vegetable	NNS
nyp.33433056925997	1551	4	are	be	VBP
nyp.33433056925997	1551	5	tender	tender	JJ
nyp.33433056925997	1551	6	rub	rub	VB
nyp.33433056925997	1551	7	them	-PRON-	PRP
nyp.33433056925997	1551	8	through	through	IN
nyp.33433056925997	1551	9	a	a	DT
nyp.33433056925997	1551	10	sieve	sieve	NN
nyp.33433056925997	1551	11	.	.	.
nyp.33433056925997	1552	1	make	make	VB
nyp.33433056925997	1552	2	the	the	DT
nyp.33433056925997	1552	3	soup	soup	NN
nyp.33433056925997	1552	4	with	with	IN
nyp.33433056925997	1552	5	water	water	NN
nyp.33433056925997	1552	6	,	,	,
nyp.33433056925997	1552	7	add	add	VB
nyp.33433056925997	1552	8	butter	butter	NN
nyp.33433056925997	1552	9	,	,	,
nyp.33433056925997	1552	10	flour	flour	NN
nyp.33433056925997	1552	11	,	,	,
nyp.33433056925997	1552	12	pepper	pepper	NN
nyp.33433056925997	1552	13	,	,	,
nyp.33433056925997	1552	14	and	and	CC
nyp.33433056925997	1552	15	salt	salt	NN
nyp.33433056925997	1552	16	.	.	.
nyp.33433056925997	1553	1	Let	let	VB
nyp.33433056925997	1553	2	it	-PRON-	PRP
nyp.33433056925997	1553	3	be	be	VB
nyp.33433056925997	1553	4	of	of	IN
nyp.33433056925997	1553	5	the	the	DT
nyp.33433056925997	1553	6	thickness	thickness	NN
nyp.33433056925997	1553	7	of	of	IN
nyp.33433056925997	1553	8	good	good	JJ
nyp.33433056925997	1553	9	cream	cream	NN
nyp.33433056925997	1553	10	,	,	,
nyp.33433056925997	1553	11	and	and	CC
nyp.33433056925997	1553	12	add	add	VB
nyp.33433056925997	1553	13	some	some	DT
nyp.33433056925997	1553	14	fine	fine	JJ
nyp.33433056925997	1553	15	crumbs	crumb	NNS
nyp.33433056925997	1553	16	of	of	IN
nyp.33433056925997	1553	17	bread	bread	NN
nyp.33433056925997	1553	18	with	with	IN
nyp.33433056925997	1553	19	small	small	JJ
nyp.33433056925997	1553	20	dumplings	dumpling	NNS
nyp.33433056925997	1553	21	.	.	.
nyp.33433056925997	1554	1	If	if	IN
nyp.33433056925997	1554	2	you	-PRON-	PRP
nyp.33433056925997	1554	3	Vermicelli	Vermicelli	NNP
nyp.33433056925997	1554	4	Soup	Soup	NNP
nyp.33433056925997	1554	5	.	.	.
nyp.33433056925997	1555	1	Break	break	VB
nyp.33433056925997	1555	2	the	the	DT
nyp.33433056925997	1555	3	vermicelli	vermicelli	NN
nyp.33433056925997	1555	4	a	a	DT
nyp.33433056925997	1555	5	little	little	JJ
nyp.33433056925997	1555	6	,	,	,
nyp.33433056925997	1555	7	throw	throw	VB
nyp.33433056925997	1555	8	it	-PRON-	PRP
nyp.33433056925997	1555	9	into	into	IN
nyp.33433056925997	1555	10	boiling	boil	VBG
nyp.33433056925997	1555	11	water	water	NN
nyp.33433056925997	1555	12	,	,	,
nyp.33433056925997	1555	13	and	and	CC
nyp.33433056925997	1555	14	let	let	VB
nyp.33433056925997	1555	15	it	-PRON-	PRP
nyp.33433056925997	1555	16	boil	boil	VB
nyp.33433056925997	1555	17	about	about	RB
nyp.33433056925997	1555	18	two	two	CD
nyp.33433056925997	1555	19	minutes	minute	NNS
nyp.33433056925997	1555	20	.	.	.
nyp.33433056925997	1556	1	Strain	strain	VB
nyp.33433056925997	1556	2	it	-PRON-	PRP
nyp.33433056925997	1556	3	in	in	IN
nyp.33433056925997	1556	4	a	a	DT
nyp.33433056925997	1556	5	sieve	sieve	NN
nyp.33433056925997	1556	6	,	,	,
nyp.33433056925997	1556	7	and	and	CC
nyp.33433056925997	1556	8	throw	throw	VB
nyp.33433056925997	1556	9	it	-PRON-	PRP
nyp.33433056925997	1556	10	into	into	IN
nyp.33433056925997	1556	11	cold	cold	JJ
nyp.33433056925997	1556	12	water	water	NN
nyp.33433056925997	1556	13	:	:	:
nyp.33433056925997	1556	14	then	then	RB
nyp.33433056925997	1556	15	strain	strain	VB
nyp.33433056925997	1556	16	and	and	CC
nyp.33433056925997	1556	17	put	put	VBD
nyp.33433056925997	1556	18	it	-PRON-	PRP
nyp.33433056925997	1556	19	into	into	IN
nyp.33433056925997	1556	20	a	a	DT
nyp.33433056925997	1556	21	good	good	JJ
nyp.33433056925997	1556	22	clear	clear	JJ
nyp.33433056925997	1556	23	consommé	consommé	NN
nyp.33433056925997	1556	24	,	,	,
nyp.33433056925997	1556	25	and	and	CC
nyp.33433056925997	1556	26	let	let	VB
nyp.33433056925997	1556	27	it	-PRON-	PRP
nyp.33433056925997	1556	28	boil	boil	VB
nyp.33433056925997	1556	29	very	very	RB
nyp.33433056925997	1556	30	slowly	slowly	RB
nyp.33433056925997	1556	31	about	about	IN
nyp.33433056925997	1556	32	a	a	DT
nyp.33433056925997	1556	33	quarter	quarter	NN
nyp.33433056925997	1556	34	of	of	IN
nyp.33433056925997	1556	35	an	an	DT
nyp.33433056925997	1556	36	hour	hour	NN
nyp.33433056925997	1556	37	.	.	.
nyp.33433056925997	1557	1	When	when	WRB
nyp.33433056925997	1557	2	it	-PRON-	PRP
nyp.33433056925997	1557	3	is	be	VBZ
nyp.33433056925997	1557	4	going	go	VBG
nyp.33433056925997	1557	5	to	to	IN
nyp.33433056925997	1557	6	table	table	NN
nyp.33433056925997	1557	7	,	,	,
nyp.33433056925997	1557	8	season	season	NN
nyp.33433056925997	1557	9	with	with	IN
nyp.33433056925997	1557	10	a	a	DT
nyp.33433056925997	1557	11	little	little	JJ
nyp.33433056925997	1557	12	salt	salt	NN
nyp.33433056925997	1557	13	,	,	,
nyp.33433056925997	1557	14	and	and	CC
nyp.33433056925997	1557	15	put	put	VBD
nyp.33433056925997	1557	16	into	into	IN
nyp.33433056925997	1557	17	it	-PRON-	PRP
nyp.33433056925997	1557	18	a	a	DT
nyp.33433056925997	1557	19	little	little	JJ
nyp.33433056925997	1557	20	crust	crust	NN
nyp.33433056925997	1557	21	of	of	IN
nyp.33433056925997	1557	22	French	french	JJ
nyp.33433056925997	1557	23	roll	roll	NN
nyp.33433056925997	1557	24	.	.	.
nyp.33433056925997	1558	1	West	West	NNP
nyp.33433056925997	1558	2	India	India	NNP
nyp.33433056925997	1558	3	Soup	Soup	NNP
nyp.33433056925997	1558	4	,	,	,
nyp.33433056925997	1558	5	called	call	VBN
nyp.33433056925997	1558	6	Pepper	Pepper	NNP
nyp.33433056925997	1558	7	Pot	Pot	NNP
nyp.33433056925997	1558	8	.	.	.
nyp.33433056925997	1559	1	A	a	DT
nyp.33433056925997	1559	2	small	small	JJ
nyp.33433056925997	1559	3	knuckle	knuckle	NN
nyp.33433056925997	1559	4	of	of	IN
nyp.33433056925997	1559	5	veal	veal	NN
nyp.33433056925997	1559	6	and	and	CC
nyp.33433056925997	1559	7	a	a	DT
nyp.33433056925997	1559	8	piece	piece	NN
nyp.33433056925997	1559	9	of	of	IN
nyp.33433056925997	1559	10	beef	beef	NN
nyp.33433056925997	1559	11	of	of	IN
nyp.33433056925997	1559	12	about	about	RB
nyp.33433056925997	1559	13	three	three	CD
nyp.33433056925997	1559	14	pounds	pound	NNS
nyp.33433056925997	1559	15	,	,	,
nyp.33433056925997	1559	16	seven	seven	CD
nyp.33433056925997	1559	17	or	or	CC
nyp.33433056925997	1559	18	eight	eight	CD
nyp.33433056925997	1559	19	pounds	pound	NNS
nyp.33433056925997	1559	20	of	of	IN
nyp.33433056925997	1559	21	meat	meat	NN
nyp.33433056925997	1559	22	in	in	IN
nyp.33433056925997	1559	23	all	all	DT
nyp.33433056925997	1559	24	;	;	:
nyp.33433056925997	1559	25	potherbs	potherbs	NNP
nyp.33433056925997	1559	26	as	as	IN
nyp.33433056925997	1559	27	for	for	IN
nyp.33433056925997	1559	28	any	any	DT
nyp.33433056925997	1559	29	other	other	JJ
nyp.33433056925997	1559	30	soup	soup	NN
nyp.33433056925997	1559	31	.	.	.
nyp.33433056925997	1560	1	When	when	WRB
nyp.33433056925997	1560	2	the	the	DT
nyp.33433056925997	1560	3	soup	soup	NN
nyp.33433056925997	1560	4	is	be	VBZ
nyp.33433056925997	1560	5	skimmed	skim	VBN
nyp.33433056925997	1560	6	and	and	CC
nyp.33433056925997	1560	7	made	make	VBN
nyp.33433056925997	1560	8	,	,	,
nyp.33433056925997	1560	9	strain	strain	VB
nyp.33433056925997	1560	10	it	-PRON-	PRP
nyp.33433056925997	1560	11	off	off	RP
nyp.33433056925997	1560	12	.	.	.
nyp.33433056925997	1561	1	The	the	DT
nyp.33433056925997	1561	2	first	first	JJ
nyp.33433056925997	1561	3	ingredient	ingredient	NN
nyp.33433056925997	1561	4	you	-PRON-	PRP
nyp.33433056925997	1561	5	add	add	VBP
nyp.33433056925997	1561	6	to	to	IN
nyp.33433056925997	1561	7	the	the	DT
nyp.33433056925997	1561	8	soup	soup	NN
nyp.33433056925997	1561	9	must	must	MD
nyp.33433056925997	1561	10	be	be	VB
nyp.33433056925997	1561	11	some	some	DT
nyp.33433056925997	1561	12	dried	dry	VBN
nyp.33433056925997	1561	13	ocre	ocre	NN
nyp.33433056925997	1561	14	(	(	-LRB-
nyp.33433056925997	1561	15	a	a	DT
nyp.33433056925997	1561	16	West	West	NNP
nyp.33433056925997	1561	17	India	India	NNP
nyp.33433056925997	1561	18	vegetable	vegetable	NN
nyp.33433056925997	1561	19	)	)	-RRB-
nyp.33433056925997	1561	20	,	,	,
nyp.33433056925997	1561	21	the	the	DT
nyp.33433056925997	1561	22	quantity	quantity	NN
nyp.33433056925997	1561	23	according	accord	VBG
nyp.33433056925997	1561	24	to	to	IN
nyp.33433056925997	1561	25	your	-PRON-	PRP$
nyp.33433056925997	1561	26	judgment	judgment	NN
nyp.33433056925997	1561	27	.	.	.
nyp.33433056925997	1562	1	It	-PRON-	PRP
nyp.33433056925997	1562	2	is	be	VBZ
nyp.33433056925997	1562	3	hard	hard	JJ
nyp.33433056925997	1562	4	and	and	CC
nyp.33433056925997	1562	5	dry	dry	JJ
nyp.33433056925997	1562	6	,	,	,
nyp.33433056925997	1562	7	and	and	CC
nyp.33433056925997	1562	8	there-	there-	JJ
nyp.33433056925997	1562	9	54	54	CD
nyp.33433056925997	1562	10	SOUPS	soup	NNS
nyp.33433056925997	1562	11	.	.	.
nyp.33433056925997	1563	1	fore	fore	NNP
nyp.33433056925997	1563	2	requires	require	VBZ
nyp.33433056925997	1563	3	a	a	DT
nyp.33433056925997	1563	4	great	great	JJ
nyp.33433056925997	1563	5	deal	deal	NN
nyp.33433056925997	1563	6	of	of	IN
nyp.33433056925997	1563	7	soaking	soak	VBG
nyp.33433056925997	1563	8	and	and	CC
nyp.33433056925997	1563	9	boiling	boiling	NN
nyp.33433056925997	1563	10	.	.	.
nyp.33433056925997	1564	1	Then	then	RB
nyp.33433056925997	1564	2	put	put	VB
nyp.33433056925997	1564	3	in	in	RP
nyp.33433056925997	1564	4	the	the	DT
nyp.33433056925997	1564	5	spawn	spawn	NN
nyp.33433056925997	1564	6	of	of	IN
nyp.33433056925997	1564	7	the	the	DT
nyp.33433056925997	1564	8	lobsters	lobster	NNS
nyp.33433056925997	1564	9	you	-PRON-	PRP
nyp.33433056925997	1564	10	intend	intend	VBP
nyp.33433056925997	1564	11	for	for	IN
nyp.33433056925997	1564	12	your	-PRON-	PRP$
nyp.33433056925997	1564	13	soup	soup	NN
nyp.33433056925997	1564	14	,	,	,
nyp.33433056925997	1564	15	first	first	RB
nyp.33433056925997	1564	16	pounding	pound	VBG
nyp.33433056925997	1564	17	it	-PRON-	PRP
nyp.33433056925997	1564	18	very	very	RB
nyp.33433056925997	1564	19	fine	fine	JJ
nyp.33433056925997	1564	20	,	,	,
nyp.33433056925997	1564	21	and	and	CC
nyp.33433056925997	1564	22	mixing	mix	VBG
nyp.33433056925997	1564	23	it	-PRON-	PRP
nyp.33433056925997	1564	24	by	by	IN
nyp.33433056925997	1564	25	degrees	degree	NNS
nyp.33433056925997	1564	26	with	with	IN
nyp.33433056925997	1564	27	a	a	DT
nyp.33433056925997	1564	28	little	little	JJ
nyp.33433056925997	1564	29	of	of	IN
nyp.33433056925997	1564	30	your	-PRON-	PRP$
nyp.33433056925997	1564	31	soup	soup	NN
nyp.33433056925997	1564	32	cooled	cool	VBN
nyp.33433056925997	1564	33	,	,	,
nyp.33433056925997	1564	34	or	or	CC
nyp.33433056925997	1564	35	it	-PRON-	PRP
nyp.33433056925997	1564	36	will	will	MD
nyp.33433056925997	1564	37	be	be	VB
nyp.33433056925997	1564	38	lumpy	lumpy	JJ
nyp.33433056925997	1564	39	,	,	,
nyp.33433056925997	1564	40	and	and	CC
nyp.33433056925997	1564	41	not	not	RB
nyp.33433056925997	1564	42	so	so	RB
nyp.33433056925997	1564	43	smooth	smooth	JJ
nyp.33433056925997	1564	44	as	as	IN
nyp.33433056925997	1564	45	it	-PRON-	PRP
nyp.33433056925997	1564	46	should	should	MD
nyp.33433056925997	1564	47	be	be	VB
nyp.33433056925997	1564	48	.	.	.
nyp.33433056925997	1565	1	Put	put	VB
nyp.33433056925997	1565	2	it	-PRON-	PRP
nyp.33433056925997	1565	3	into	into	IN
nyp.33433056925997	1565	4	the	the	DT
nyp.33433056925997	1565	5	soup	soup	NN
nyp.33433056925997	1565	6	-	-	HYPH
nyp.33433056925997	1565	7	pot	pot	NN
nyp.33433056925997	1565	8	,	,	,
nyp.33433056925997	1565	9	and	and	CC
nyp.33433056925997	1565	10	continue	continue	VB
nyp.33433056925997	1565	11	to	to	TO
nyp.33433056925997	1565	12	stir	stir	VB
nyp.33433056925997	1565	13	some	some	DT
nyp.33433056925997	1565	14	time	time	NN
nyp.33433056925997	1565	15	after	after	IN
nyp.33433056925997	1565	16	it	-PRON-	PRP
nyp.33433056925997	1565	17	is	be	VBZ
nyp.33433056925997	1565	18	in	in	IN
nyp.33433056925997	1565	19	.	.	.
nyp.33433056925997	1566	1	Take	take	VB
nyp.33433056925997	1566	2	about	about	RB
nyp.33433056925997	1566	3	two	two	CD
nyp.33433056925997	1566	4	middling	middle	VBG
nyp.33433056925997	1566	5	handfuls	handful	NNS
nyp.33433056925997	1566	6	of	of	IN
nyp.33433056925997	1566	7	spinach	spinach	NN
nyp.33433056925997	1566	8	and	and	CC
nyp.33433056925997	1566	9	about	about	RB
nyp.33433056925997	1566	10	six	six	CD
nyp.33433056925997	1566	11	hearts	heart	NNS
nyp.33433056925997	1566	12	of	of	IN
nyp.33433056925997	1566	13	the	the	DT
nyp.33433056925997	1566	14	inside	inside	NN
nyp.33433056925997	1566	15	of	of	IN
nyp.33433056925997	1566	16	very	very	RB
nyp.33433056925997	1566	17	nice	nice	JJ
nyp.33433056925997	1566	18	greens	green	NNS
nyp.33433056925997	1566	19	;	;	:
nyp.33433056925997	1566	20	scald	scald	VB
nyp.33433056925997	1566	21	both	both	CC
nyp.33433056925997	1566	22	greens	green	NNS
nyp.33433056925997	1566	23	and	and	CC
nyp.33433056925997	1566	24	spinach	spinach	NN
nyp.33433056925997	1566	25	before	before	IN
nyp.33433056925997	1566	26	you	-PRON-	PRP
nyp.33433056925997	1566	27	put	put	VBD
nyp.33433056925997	1566	28	them	-PRON-	PRP
nyp.33433056925997	1566	29	to	to	IN
nyp.33433056925997	1566	30	the	the	DT
nyp.33433056925997	1566	31	soup	soup	NN
nyp.33433056925997	1566	32	,	,	,
nyp.33433056925997	1566	33	to	to	TO
nyp.33433056925997	1566	34	take	take	VB
nyp.33433056925997	1566	35	off	off	RP
nyp.33433056925997	1566	36	the	the	DT
nyp.33433056925997	1566	37	rawness	rawness	NN
nyp.33433056925997	1566	38	;	;	:
nyp.33433056925997	1566	39	the	the	DT
nyp.33433056925997	1566	40	greens	green	NNS
nyp.33433056925997	1566	41	require	require	VBP
nyp.33433056925997	1566	42	most	most	RBS
nyp.33433056925997	1566	43	scalding	scalding	JJ
nyp.33433056925997	1566	44	.	.	.
nyp.33433056925997	1567	1	Squeeze	squeeze	VB
nyp.33433056925997	1567	2	them	-PRON-	PRP
nyp.33433056925997	1567	3	quite	quite	RB
nyp.33433056925997	1567	4	dry	dry	JJ
nyp.33433056925997	1567	5	,	,	,
nyp.33433056925997	1567	6	chop	chop	VB
nyp.33433056925997	1567	7	and	and	CC
nyp.33433056925997	1567	8	put	put	VBD
nyp.33433056925997	1567	9	them	-PRON-	PRP
nyp.33433056925997	1567	10	into	into	IN
nyp.33433056925997	1567	11	the	the	DT
nyp.33433056925997	1567	12	soup	soup	NN
nyp.33433056925997	1567	13	;	;	:
nyp.33433056925997	1567	14	then	then	RB
nyp.33433056925997	1567	15	add	add	VB
nyp.33433056925997	1567	16	all	all	PDT
nyp.33433056925997	1567	17	the	the	DT
nyp.33433056925997	1567	18	fat	fat	NN
nyp.33433056925997	1567	19	and	and	CC
nyp.33433056925997	1567	20	inside	inside	JJ
nyp.33433056925997	1567	21	egg	egg	NN
nyp.33433056925997	1567	22	and	and	CC
nyp.33433056925997	1567	23	spawn	spawn	VB
nyp.33433056925997	1567	24	you	-PRON-	PRP
nyp.33433056925997	1567	25	can	can	MD
nyp.33433056925997	1567	26	get	get	VB
nyp.33433056925997	1567	27	from	from	IN
nyp.33433056925997	1567	28	the	the	DT
nyp.33433056925997	1567	29	lobsters	lobster	NNS
nyp.33433056925997	1567	30	,	,	,
nyp.33433056925997	1567	31	also	also	RB
nyp.33433056925997	1567	32	the	the	DT
nyp.33433056925997	1567	33	meat	meat	NN
nyp.33433056925997	1567	34	out	out	IN
nyp.33433056925997	1567	35	of	of	IN
nyp.33433056925997	1567	36	the	the	DT
nyp.33433056925997	1567	37	tails	tail	NNS
nyp.33433056925997	1567	38	and	and	CC
nyp.33433056925997	1567	39	claws	claw	NNS
nyp.33433056925997	1567	40	.	.	.
nyp.33433056925997	1568	1	Add	add	VB
nyp.33433056925997	1568	2	the	the	DT
nyp.33433056925997	1568	3	green	green	JJ
nyp.33433056925997	1568	4	tops	top	NNS
nyp.33433056925997	1568	5	only	only	RB
nyp.33433056925997	1568	6	of	of	IN
nyp.33433056925997	1568	7	a	a	DT
nyp.33433056925997	1568	8	large	large	JJ
nyp.33433056925997	1568	9	bundle	bundle	NN
nyp.33433056925997	1568	10	of	of	IN
nyp.33433056925997	1568	11	aspara-	aspara-	JJ
nyp.33433056925997	1568	12	gus	gus	NNP
nyp.33433056925997	1568	13	,	,	,
nyp.33433056925997	1568	14	of	of	IN
nyp.33433056925997	1568	15	the	the	DT
nyp.33433056925997	1568	16	sort	sort	NN
nyp.33433056925997	1568	17	which	which	WDT
nyp.33433056925997	1568	18	they	-PRON-	PRP
nyp.33433056925997	1568	19	call	call	VBP
nyp.33433056925997	1568	20	sprew	sprew	NN
nyp.33433056925997	1568	21	-	-	HYPH
nyp.33433056925997	1568	22	grass	grass	NN
nyp.33433056925997	1568	23	,	,	,
nyp.33433056925997	1568	24	previously	previously	RB
nyp.33433056925997	1568	25	scalded	scald	VBN
nyp.33433056925997	1568	26	;	;	:
nyp.33433056925997	1568	27	a	a	DT
nyp.33433056925997	1568	28	few	few	JJ
nyp.33433056925997	1568	29	green	green	JJ
nyp.33433056925997	1568	30	peas	pea	NNS
nyp.33433056925997	1568	31	also	also	RB
nyp.33433056925997	1568	32	are	be	VBP
nyp.33433056925997	1568	33	very	very	RB
nyp.33433056925997	1568	34	good	good	JJ
nyp.33433056925997	1568	35	.	.	.
nyp.33433056925997	1569	1	After	after	IN
nyp.33433056925997	1569	2	these	these	DT
nyp.33433056925997	1569	3	ingredients	ingredient	NNS
nyp.33433056925997	1569	4	are	be	VBP
nyp.33433056925997	1569	5	in	in	IN
nyp.33433056925997	1569	6	,	,	,
nyp.33433056925997	1569	7	the	the	DT
nyp.33433056925997	1569	8	soup	soup	NN
nyp.33433056925997	1569	9	should	should	MD
nyp.33433056925997	1569	10	no	no	RB
nyp.33433056925997	1569	11	more	more	JJR
nyp.33433056925997	1569	12	than	than	IN
nyp.33433056925997	1569	13	simmer	simmer	VB
nyp.33433056925997	1569	14	;	;	:
nyp.33433056925997	1569	15	and	and	CC
nyp.33433056925997	1569	16	when	when	WRB
nyp.33433056925997	1569	17	the	the	DT
nyp.33433056925997	1569	18	herbs	herb	NNS
nyp.33433056925997	1569	19	are	be	VBP
nyp.33433056925997	1569	20	sufficiently	sufficiently	RB
nyp.33433056925997	1569	21	tender	tender	JJ
nyp.33433056925997	1569	22	it	-PRON-	PRP
nyp.33433056925997	1569	23	is	be	VBZ
nyp.33433056925997	1569	24	done	do	VBN
nyp.33433056925997	1569	25	enough	enough	RB
nyp.33433056925997	1569	26	.	.	.
nyp.33433056925997	1570	1	This	this	DT
nyp.33433056925997	1570	2	soup	soup	NN
nyp.33433056925997	1570	3	is	be	VBZ
nyp.33433056925997	1570	4	not	not	RB
nyp.33433056925997	1570	5	to	to	TO
nyp.33433056925997	1570	6	be	be	VB
nyp.33433056925997	1570	7	clear	clear	JJ
nyp.33433056925997	1570	8	,	,	,
nyp.33433056925997	1570	9	on	on	IN
nyp.33433056925997	1570	10	the	the	DT
nyp.33433056925997	1570	11	contrary	contrary	JJ
nyp.33433056925997	1570	12	thick	thick	JJ
nyp.33433056925997	1570	13	with	with	IN
nyp.33433056925997	1570	14	the	the	DT
nyp.33433056925997	1570	15	lobster	lobster	NN
nyp.33433056925997	1570	16	,	,	,
nyp.33433056925997	1570	17	and	and	CC
nyp.33433056925997	1570	18	a	a	DT
nyp.33433056925997	1570	19	perfect	perfect	JJ
nyp.33433056925997	1570	20	mash	mash	NN
nyp.33433056925997	1570	21	with	with	IN
nyp.33433056925997	1570	22	the	the	DT
nyp.33433056925997	1570	23	lobster	lobster	NN
nyp.33433056925997	1570	24	and	and	CC
nyp.33433056925997	1570	25	greens	green	NNS
nyp.33433056925997	1570	26	.	.	.
nyp.33433056925997	1571	1	You	-PRON-	PRP
nyp.33433056925997	1571	2	are	be	VBP
nyp.33433056925997	1571	3	to	to	TO
nyp.33433056925997	1571	4	put	put	VB
nyp.33433056925997	1571	5	in	in	IN
nyp.33433056925997	1571	6	lobster	lobster	NN
nyp.33433056925997	1571	7	to	to	IN
nyp.33433056925997	1571	8	your	-PRON-	PRP$
nyp.33433056925997	1571	9	liking	liking	NN
nyp.33433056925997	1571	10	;	;	:
nyp.33433056925997	1571	11	I	-PRON-	PRP
nyp.33433056925997	1571	12	generally	generally	RB
nyp.33433056925997	1571	13	put	put	VBP
nyp.33433056925997	1571	14	in	in	RP
nyp.33433056925997	1571	15	five	five	CD
nyp.33433056925997	1571	16	or	or	CC
nyp.33433056925997	1571	17	six	six	CD
nyp.33433056925997	1571	18	,	,	,
nyp.33433056925997	1571	19	at	at	IN
nyp.33433056925997	1571	20	least	least	JJS
nyp.33433056925997	1571	21	of	of	IN
nyp.33433056925997	1571	22	that	that	DT
nyp.33433056925997	1571	23	part	part	NN
nyp.33433056925997	1571	24	of	of	IN
nyp.33433056925997	1571	25	them	-PRON-	PRP
nyp.33433056925997	1571	26	which	which	WDT
nyp.33433056925997	1571	27	is	be	VBZ
nyp.33433056925997	1571	28	called	call	VBN
nyp.33433056925997	1571	29	fat	fat	NN
nyp.33433056925997	1571	30	,	,	,
nyp.33433056925997	1571	31	egg	egg	NN
nyp.33433056925997	1571	32	,	,	,
nyp.33433056925997	1571	33	and	and	CC
nyp.33433056925997	1571	34	inside	inside	JJ
nyp.33433056925997	1571	35	spawn	spawn	NN
nyp.33433056925997	1571	36	,	,	,
nyp.33433056925997	1571	37	sufficient	sufficient	JJ
nyp.33433056925997	1571	38	to	to	TO
nyp.33433056925997	1571	39	make	make	VB
nyp.33433056925997	1571	40	it	-PRON-	PRP
nyp.33433056925997	1571	41	rich	rich	JJ
nyp.33433056925997	1571	42	and	and	CC
nyp.33433056925997	1571	43	good	good	JJ
nyp.33433056925997	1571	44	.	.	.
nyp.33433056925997	1572	1	It	-PRON-	PRP
nyp.33433056925997	1572	2	should	should	MD
nyp.33433056925997	1572	3	look	look	VB
nyp.33433056925997	1572	4	quite	quite	RB
nyp.33433056925997	1572	5	yel-	yel-	RB
nyp.33433056925997	1572	6	low	low	JJ
nyp.33433056925997	1572	7	with	with	IN
nyp.33433056925997	1572	8	this	this	DT
nyp.33433056925997	1572	9	.	.	.
nyp.33433056925997	1573	1	Put	put	VB
nyp.33433056925997	1573	2	plenty	plenty	NN
nyp.33433056925997	1573	3	of	of	IN
nyp.33433056925997	1573	4	the	the	DT
nyp.33433056925997	1573	5	white	white	JJ
nyp.33433056925997	1573	6	part	part	NN
nyp.33433056925997	1573	7	also	also	RB
nyp.33433056925997	1573	8	,	,	,
nyp.33433056925997	1573	9	and	and	CC
nyp.33433056925997	1573	10	in	in	IN
nyp.33433056925997	1573	11	order	order	NN
nyp.33433056925997	1573	12	that	that	IN
nyp.33433056925997	1573	13	none	none	NN
nyp.33433056925997	1573	14	of	of	IN
nyp.33433056925997	1573	15	the	the	DT
nyp.33433056925997	1573	16	goodness	goodness	NN
nyp.33433056925997	1573	17	of	of	IN
nyp.33433056925997	1573	18	the	the	DT
nyp.33433056925997	1573	19	lobsters	lobster	NNS
nyp.33433056925997	1573	20	should	should	MD
nyp.33433056925997	1573	21	be	be	VB
nyp.33433056925997	1573	22	lost	lose	VBN
nyp.33433056925997	1573	23	,	,	,
nyp.33433056925997	1573	24	take	take	VB
nyp.33433056925997	1573	25	the	the	DT
nyp.33433056925997	1573	26	shells	shell	NNS
nyp.33433056925997	1573	27	of	of	IN
nyp.33433056925997	1573	28	those	those	DT
nyp.33433056925997	1573	29	which	which	WDT
nyp.33433056925997	1573	30	you	-PRON-	PRP
nyp.33433056925997	1573	31	have	have	VBP
nyp.33433056925997	1573	32	used	use	VBN
nyp.33433056925997	1573	33	,	,	,
nyp.33433056925997	1573	34	bruise	bruise	VB
nyp.33433056925997	1573	35	them	-PRON-	PRP
nyp.33433056925997	1573	36	in	in	IN
nyp.33433056925997	1573	37	a	a	DT
nyp.33433056925997	1573	38	mortar	mortar	NN
nyp.33433056925997	1573	39	,	,	,
nyp.33433056925997	1573	40	and	and	CC
nyp.33433056925997	1573	41	boil	boil	VB
nyp.33433056925997	1573	42	them	-PRON-	PRP
nyp.33433056925997	1573	43	in	in	IN
nyp.33433056925997	1573	44	some	some	DT
nyp.33433056925997	1573	45	of	of	IN
nyp.33433056925997	1573	46	the	the	DT
nyp.33433056925997	1573	47	broth	broth	NN
nyp.33433056925997	1573	48	,	,	,
nyp.33433056925997	1573	49	to	to	TO
nyp.33433056925997	1573	50	extract	extract	VB
nyp.33433056925997	1573	51	what	what	WP
nyp.33433056925997	1573	52	goodness	goodness	NN
nyp.33433056925997	1573	53	remains	remain	VBZ
nyp.33433056925997	1573	54	;	;	:
nyp.33433056925997	1573	55	then	then	RB
nyp.33433056925997	1573	56	strain	strain	VB
nyp.33433056925997	1573	57	off	off	RP
nyp.33433056925997	1573	58	the	the	DT
nyp.33433056925997	1573	59	liquor	liquor	NN
nyp.33433056925997	1573	60	and	and	CC
nyp.33433056925997	1573	61	add	add	VB
nyp.33433056925997	1573	62	it	-PRON-	PRP
nyp.33433056925997	1573	63	to	to	IN
nyp.33433056925997	1573	64	the	the	DT
nyp.33433056925997	1573	65	rest	rest	NN
nyp.33433056925997	1573	66	.	.	.
nyp.33433056925997	1574	1	Scoop	scoop	VB
nyp.33433056925997	1574	2	some	some	DT
nyp.33433056925997	1574	3	potatoes	potato	NNS
nyp.33433056925997	1574	4	round	round	RB
nyp.33433056925997	1574	5	,	,	,
nyp.33433056925997	1574	6	half	half	NN
nyp.33433056925997	1574	7	boiling	boil	VBG
nyp.33433056925997	1574	8	them	-PRON-	PRP
nyp.33433056925997	1574	9	first	first	RB
nyp.33433056925997	1574	10	,	,	,
nyp.33433056925997	1574	11	and	and	CC
nyp.33433056925997	1574	12	put	put	VBD
nyp.33433056925997	1574	13	into	into	IN
nyp.33433056925997	1574	14	it	-PRON-	PRP
nyp.33433056925997	1574	15	.	.	.
nyp.33433056925997	1575	1	Season	season	NN
nyp.33433056925997	1575	2	with	with	IN
nyp.33433056925997	1575	3	red	red	JJ
nyp.33433056925997	1575	4	pepper	pepper	NN
nyp.33433056925997	1575	5	.	.	.
nyp.33433056925997	1576	1	Put	put	VB
nyp.33433056925997	1576	2	in	in	RP
nyp.33433056925997	1576	3	a	a	DT
nyp.33433056925997	1576	4	piece	piece	NN
nyp.33433056925997	1576	5	of	of	IN
nyp.33433056925997	1576	6	nice	nice	JJ
nyp.33433056925997	1576	7	pickled	pickle	VBN
nyp.33433056925997	1576	8	pork	pork	NN
nyp.33433056925997	1576	9	,	,	,
nyp.33433056925997	1576	10	which	which	WDT
nyp.33433056925997	1576	11	must	must	MD
nyp.33433056925997	1576	12	be	be	VB
nyp.33433056925997	1576	13	first	first	RB
nyp.33433056925997	1576	14	scalded	scald	VBN
nyp.33433056925997	1576	15	,	,	,
nyp.33433056925997	1576	16	for	for	IN
nyp.33433056925997	1576	17	fear	fear	NN
nyp.33433056925997	1576	18	of	of	IN
nyp.33433056925997	1576	19	its	-PRON-	PRP$
nyp.33433056925997	1576	20	being	be	VBG
nyp.33433056925997	1576	21	too	too	RB
nyp.33433056925997	1576	22	salt	salt	NN
nyp.33433056925997	1576	23	;	;	:
nyp.33433056925997	1576	24	stew	stew	VB
nyp.33433056925997	1576	25	it	-PRON-	PRP
nyp.33433056925997	1576	26	with	with	IN
nyp.33433056925997	1576	27	the	the	DT
nyp.33433056925997	1576	28	rest	rest	NN
nyp.33433056925997	1576	29	and	and	CC
nyp.33433056925997	1576	30	serve	serve	VB
nyp.33433056925997	1576	31	it	-PRON-	PRP
nyp.33433056925997	1576	32	.	.	.
nyp.33433056925997	1577	1	White	White	NNP
nyp.33433056925997	1577	2	Soup	Soup	NNP
nyp.33433056925997	1577	3	.	.	.
nyp.33433056925997	1578	1	No	no	UH
nyp.33433056925997	1578	2	.	.	.
nyp.33433056925997	1579	1	1	1	LS
nyp.33433056925997	1579	2	.	.	.
nyp.33433056925997	1580	1	Take	take	VB
nyp.33433056925997	1580	2	two	two	CD
nyp.33433056925997	1580	3	chickens	chicken	NNS
nyp.33433056925997	1580	4	;	;	:
nyp.33433056925997	1580	5	skin	skin	VB
nyp.33433056925997	1580	6	them	-PRON-	PRP
nyp.33433056925997	1580	7	;	;	:
nyp.33433056925997	1580	8	take	take	VB
nyp.33433056925997	1580	9	out	out	RP
nyp.33433056925997	1580	10	the	the	DT
nyp.33433056925997	1580	11	lungs	lung	NNS
nyp.33433056925997	1580	12	and	and	CC
nyp.33433056925997	1580	13	wash	wash	VB
nyp.33433056925997	1580	14	them	-PRON-	PRP
nyp.33433056925997	1580	15	thoroughly	thoroughly	RB
nyp.33433056925997	1580	16	;	;	:
nyp.33433056925997	1580	17	put	put	VB
nyp.33433056925997	1580	18	them	-PRON-	PRP
nyp.33433056925997	1580	19	in	in	IN
nyp.33433056925997	1580	20	a	a	DT
nyp.33433056925997	1580	21	stewpan	stewpan	NN
nyp.33433056925997	1580	22	with	with	IN
nyp.33433056925997	1580	23	some	some	DT
nyp.33433056925997	1580	24	parsley	parsley	NN
nyp.33433056925997	1580	25	.	.	.
nyp.33433056925997	1581	1	Add	add	VB
nyp.33433056925997	1581	2	a	a	DT
nyp.33433056925997	1581	3	quart	quart	NN
nyp.33433056925997	1581	4	of	of	IN
nyp.33433056925997	1581	5	veal	veal	NN
nyp.33433056925997	1581	6	jelly	jelly	NN
nyp.33433056925997	1581	7	,	,	,
nyp.33433056925997	1581	8	and	and	CC
nyp.33433056925997	1581	9	stew	stew	VB
nyp.33433056925997	1581	10	them	-PRON-	PRP
nyp.33433056925997	1581	11	in	in	IN
nyp.33433056925997	1581	12	this	this	DT
nyp.33433056925997	1581	13	for	for	IN
nyp.33433056925997	1581	14	one	one	CD
nyp.33433056925997	1581	15	hour	hour	NN
nyp.33433056925997	1581	16	over	over	IN
nyp.33433056925997	1581	17	a	a	DT
nyp.33433056925997	1581	18	very	very	RB
nyp.33433056925997	1581	19	slow	slow	JJ
nyp.33433056925997	1581	20	fire	fire	NN
nyp.33433056925997	1581	21	.	.	.
nyp.33433056925997	1582	1	Then	then	RB
nyp.33433056925997	1582	2	take	take	VB
nyp.33433056925997	1582	3	out	out	RP
nyp.33433056925997	1582	4	the	the	DT
nyp.33433056925997	1582	5	chickens	chicken	NNS
nyp.33433056925997	1582	6	,	,	,
nyp.33433056925997	1582	7	and	and	CC
nyp.33433056925997	1582	8	put	put	VBD
nyp.33433056925997	1582	9	a	a	DT
nyp.33433056925997	1582	10	penny	penny	NN
nyp.33433056925997	1582	11	roll	roll	NN
nyp.33433056925997	1582	12	to	to	TO
nyp.33433056925997	1582	13	soak	soak	VB
nyp.33433056925997	1582	14	in	in	IN
nyp.33433056925997	1582	15	the	the	DT
nyp.33433056925997	1582	16	liquor	liquor	NN
nyp.33433056925997	1582	17	;	;	:
nyp.33433056925997	1582	18	take	take	VB
nyp.33433056925997	1582	19	all	all	PDT
nyp.33433056925997	1582	20	the	the	DT
nyp.33433056925997	1582	21	flesh	flesh	NN
nyp.33433056925997	1582	22	of	of	IN
nyp.33433056925997	1582	23	the	the	DT
nyp.33433056925997	1582	24	chickens	chicken	NNS
nyp.33433056925997	1582	25	from	from	IN
nyp.33433056925997	1582	26	the	the	DT
nyp.33433056925997	1582	27	bones	bone	NNS
nyp.33433056925997	1582	28	,	,	,
nyp.33433056925997	1582	29	and	and	CC
nyp.33433056925997	1582	30	pound	pound	VB
nyp.33433056925997	1582	31	it	-PRON-	PRP
nyp.33433056925997	1582	32	in	in	IN
nyp.33433056925997	1582	33	a	a	DT
nyp.33433056925997	1582	34	mortar	mortar	NN
nyp.33433056925997	1582	35	,	,	,
nyp.33433056925997	1582	36	with	with	IN
nyp.33433056925997	1582	37	the	the	DT
nyp.33433056925997	1582	38	yolk	yolk	NN
nyp.33433056925997	1582	39	of	of	IN
nyp.33433056925997	1582	40	three	three	CD
nyp.33433056925997	1582	41	eggs	egg	NNS
nyp.33433056925997	1582	42	boiled	boil	VBN
nyp.33433056925997	1582	43	hard	hard	RB
nyp.33433056925997	1582	44	.	.	.
nyp.33433056925997	1583	1	Add	add	VB
nyp.33433056925997	1583	2	the	the	DT
nyp.33433056925997	1583	3	bread	bread	NN
nyp.33433056925997	1583	4	(	(	-LRB-
nyp.33433056925997	1583	5	when	when	WRB
nyp.33433056925997	1583	6	soaked	soak	VBN
nyp.33433056925997	1583	7	enough	enough	RB
nyp.33433056925997	1583	8	)	)	-RRB-
nyp.33433056925997	1583	9	and	and	CC
nyp.33433056925997	1583	10	pound	pound	VB
nyp.33433056925997	1583	11	it	-PRON-	PRP
nyp.33433056925997	1583	12	also	also	RB
nyp.33433056925997	1583	13	with	with	IN
nyp.33433056925997	1583	14	them	-PRON-	PRP
nyp.33433056925997	1583	15	;	;	:
nyp.33433056925997	1583	16	then	then	RB
nyp.33433056925997	1583	17	rub	rub	VB
nyp.33433056925997	1583	18	the	the	DT
nyp.33433056925997	1583	19	whole	whole	JJ
nyp.33433056925997	1583	20	finely	finely	RB
nyp.33433056925997	1583	21	through	through	IN
nyp.33433056925997	1583	22	a	a	DT
nyp.33433056925997	1583	23	sieve	sieve	NN
nyp.33433056925997	1583	24	.	.	.
nyp.33433056925997	1584	1	Add	add	VB
nyp.33433056925997	1584	2	a	a	DT
nyp.33433056925997	1584	3	quart	quart	NN
nyp.33433056925997	1584	4	more	more	JJR
nyp.33433056925997	1584	5	jelly	jelly	NN
nyp.33433056925997	1584	6	to	to	IN
nyp.33433056925997	1584	7	the	the	DT
nyp.33433056925997	1584	8	soup	soup	NN
nyp.33433056925997	1584	9	,	,	,
nyp.33433056925997	1584	10	and	and	CC
nyp.33433056925997	1584	11	strain	strain	VB
nyp.33433056925997	1584	12	it	-PRON-	PRP
nyp.33433056925997	1584	13	through	through	IN
nyp.33433056925997	1584	14	a	a	DT
nyp.33433056925997	1584	15	sieve	sieve	NN
nyp.33433056925997	1584	16	;	;	:
nyp.33433056925997	1584	17	then	then	RB
nyp.33433056925997	1584	18	put	put	VB
nyp.33433056925997	1584	19	the	the	DT
nyp.33433056925997	1584	20	chicken	chicken	NN
nyp.33433056925997	1584	21	to	to	IN
nyp.33433056925997	1584	22	the	the	DT
nyp.33433056925997	1584	23	soup	soup	NN
nyp.33433056925997	1584	24	.	.	.
nyp.33433056925997	1585	1	Set	set	VB
nyp.33433056925997	1585	2	a	a	DT
nyp.33433056925997	1585	3	quart	quart	NN
nyp.33433056925997	1585	4	of	of	IN
nyp.33433056925997	1585	5	cream	cream	NN
nyp.33433056925997	1585	6	on	on	IN
nyp.33433056925997	1585	7	the	the	DT
nyp.33433056925997	1585	8	fire	fire	NN
nyp.33433056925997	1585	9	till	till	IN
nyp.33433056925997	1585	10	it	-PRON-	PRP
nyp.33433056925997	1585	11	boils	boil	VBZ
nyp.33433056925997	1585	12	,	,	,
nyp.33433056925997	1585	13	stir-	stir-	VBZ
nyp.33433056925997	1585	14	SOUPS	soup	NNS
nyp.33433056925997	1585	15	.	.	.
nyp.33433056925997	1586	1	55	55	CD
nyp.33433056925997	1586	2	ring	ring	VBP
nyp.33433056925997	1586	3	it	-PRON-	PRP
nyp.33433056925997	1586	4	all	all	PDT
nyp.33433056925997	1586	5	the	the	DT
nyp.33433056925997	1586	6	time	time	NN
nyp.33433056925997	1586	7	;	;	:
nyp.33433056925997	1586	8	when	when	WRB
nyp.33433056925997	1586	9	ready	ready	JJ
nyp.33433056925997	1586	10	to	to	TO
nyp.33433056925997	1586	11	serve	serve	VB
nyp.33433056925997	1586	12	,	,	,
nyp.33433056925997	1586	13	pour	pour	VB
nyp.33433056925997	1586	14	that	that	DT
nyp.33433056925997	1586	15	into	into	IN
nyp.33433056925997	1586	16	the	the	DT
nyp.33433056925997	1586	17	soup	soup	NN
nyp.33433056925997	1586	18	and	and	CC
nyp.33433056925997	1586	19	mix	mix	VB
nyp.33433056925997	1586	20	it	-PRON-	PRP
nyp.33433056925997	1586	21	well	well	RB
nyp.33433056925997	1586	22	together	together	RB
nyp.33433056925997	1586	23	.	.	.
nyp.33433056925997	1587	1	Have	have	VBP
nyp.33433056925997	1587	2	ready	ready	JJ
nyp.33433056925997	1587	3	a	a	DT
nyp.33433056925997	1587	4	little	little	JJ
nyp.33433056925997	1587	5	vermicelli	vermicelli	NN
nyp.33433056925997	1587	6	,	,	,
nyp.33433056925997	1587	7	boiled	boil	VBN
nyp.33433056925997	1587	8	in	in	IN
nyp.33433056925997	1587	9	a	a	DT
nyp.33433056925997	1587	10	little	little	JJ
nyp.33433056925997	1587	11	weak	weak	JJ
nyp.33433056925997	1587	12	broth	broth	NN
nyp.33433056925997	1587	13	,	,	,
nyp.33433056925997	1587	14	to	to	TO
nyp.33433056925997	1587	15	throw	throw	VB
nyp.33433056925997	1587	16	into	into	IN
nyp.33433056925997	1587	17	the	the	DT
nyp.33433056925997	1587	18	soup	soup	NN
nyp.33433056925997	1587	19	,	,	,
nyp.33433056925997	1587	20	when	when	WRB
nyp.33433056925997	1587	21	put	put	VBN
nyp.33433056925997	1587	22	into	into	IN
nyp.33433056925997	1587	23	the	the	DT
nyp.33433056925997	1587	24	terrine	terrine	NN
nyp.33433056925997	1587	25	.	.	.
nyp.33433056925997	1588	1	White	White	NNP
nyp.33433056925997	1588	2	Soup	Soup	NNP
nyp.33433056925997	1588	3	.	.	.
nyp.33433056925997	1589	1	No	no	UH
nyp.33433056925997	1589	2	.	.	.
nyp.33433056925997	1590	1	2	2	LS
nyp.33433056925997	1590	2	.	.	.
nyp.33433056925997	1591	1	Have	have	VBP
nyp.33433056925997	1591	2	good	good	JJ
nyp.33433056925997	1591	3	stock	stock	NN
nyp.33433056925997	1591	4	made	make	VBN
nyp.33433056925997	1591	5	of	of	IN
nyp.33433056925997	1591	6	veal	veal	NN
nyp.33433056925997	1591	7	and	and	CC
nyp.33433056925997	1591	8	leef	leef	NNP
nyp.33433056925997	1591	9	;	;	:
nyp.33433056925997	1591	10	then	then	RB
nyp.33433056925997	1591	11	take	take	VB
nyp.33433056925997	1591	12	about	about	RP
nyp.33433056925997	1591	13	a	a	DT
nyp.33433056925997	1591	14	pound	pound	NN
nyp.33433056925997	1591	15	of	of	IN
nyp.33433056925997	1591	16	veal	veal	NN
nyp.33433056925997	1591	17	,	,	,
nyp.33433056925997	1591	18	and	and	CC
nyp.33433056925997	1591	19	the	the	DT
nyp.33433056925997	1591	20	like	like	JJ
nyp.33433056925997	1591	21	quantity	quantity	NN
nyp.33433056925997	1591	22	of	of	IN
nyp.33433056925997	1591	23	ham	ham	NN
nyp.33433056925997	1591	24	,	,	,
nyp.33433056925997	1591	25	cut	cut	VBN
nyp.33433056925997	1591	26	both	both	CC
nyp.33433056925997	1591	27	into	into	IN
nyp.33433056925997	1591	28	thin	thin	JJ
nyp.33433056925997	1591	29	slices	slice	NNS
nyp.33433056925997	1591	30	,	,	,
nyp.33433056925997	1591	31	and	and	CC
nyp.33433056925997	1591	32	put	put	VBD
nyp.33433056925997	1591	33	them	-PRON-	PRP
nyp.33433056925997	1591	34	into	into	IN
nyp.33433056925997	1591	35	a	a	DT
nyp.33433056925997	1591	36	stewpan	stewpan	NN
nyp.33433056925997	1591	37	,	,	,
nyp.33433056925997	1591	38	with	with	IN
nyp.33433056925997	1591	39	a	a	DT
nyp.33433056925997	1591	40	pint	pint	NN
nyp.33433056925997	1591	41	of	of	IN
nyp.33433056925997	1591	42	water	water	NN
nyp.33433056925997	1591	43	and	and	CC
nyp.33433056925997	1591	44	two	two	CD
nyp.33433056925997	1591	45	onions	onion	NNS
nyp.33433056925997	1591	46	cut	cut	VBP
nyp.33433056925997	1591	47	small	small	JJ
nyp.33433056925997	1591	48	.	.	.
nyp.33433056925997	1592	1	Set	set	VB
nyp.33433056925997	1592	2	it	-PRON-	PRP
nyp.33433056925997	1592	3	on	on	IN
nyp.33433056925997	1592	4	the	the	DT
nyp.33433056925997	1592	5	fire	fire	NN
nyp.33433056925997	1592	6	and	and	CC
nyp.33433056925997	1592	7	stew	stew	VB
nyp.33433056925997	1592	8	it	-PRON-	PRP
nyp.33433056925997	1592	9	down	down	RP
nyp.33433056925997	1592	10	gently	gently	RB
nyp.33433056925997	1592	11	,	,	,
nyp.33433056925997	1592	12	till	till	IN
nyp.33433056925997	1592	13	it	-PRON-	PRP
nyp.33433056925997	1592	14	is	be	VBZ
nyp.33433056925997	1592	15	quite	quite	RB
nyp.33433056925997	1592	16	dry	dry	JJ
nyp.33433056925997	1592	17	,	,	,
nyp.33433056925997	1592	18	and	and	CC
nyp.33433056925997	1592	19	of	of	IN
nyp.33433056925997	1592	20	a	a	DT
nyp.33433056925997	1592	21	rather	rather	RB
nyp.33433056925997	1592	22	light	light	JJ
nyp.33433056925997	1592	23	brown	brown	JJ
nyp.33433056925997	1592	24	colour	colour	NN
nyp.33433056925997	1592	25	;	;	:
nyp.33433056925997	1592	26	then	then	RB
nyp.33433056925997	1592	27	add	add	VB
nyp.33433056925997	1592	28	the	the	DT
nyp.33433056925997	1592	29	stock	stock	NN
nyp.33433056925997	1592	30	,	,	,
nyp.33433056925997	1592	31	and	and	CC
nyp.33433056925997	1592	32	let	let	VB
nyp.33433056925997	1592	33	it	-PRON-	PRP
nyp.33433056925997	1592	34	all	all	DT
nyp.33433056925997	1592	35	stew	stew	NN
nyp.33433056925997	1592	36	till	till	IN
nyp.33433056925997	1592	37	the	the	DT
nyp.33433056925997	1592	38	veal	veal	NN
nyp.33433056925997	1592	39	and	and	CC
nyp.33433056925997	1592	40	ham	ham	NN
nyp.33433056925997	1592	41	are	be	VBP
nyp.33433056925997	1592	42	quite	quite	RB
nyp.33433056925997	1592	43	tender	tender	JJ
nyp.33433056925997	1592	44	.	.	.
nyp.33433056925997	1593	1	Strain	strain	VB
nyp.33433056925997	1593	2	it	-PRON-	PRP
nyp.33433056925997	1593	3	off	off	RP
nyp.33433056925997	1593	4	into	into	IN
nyp.33433056925997	1593	5	the	the	DT
nyp.33433056925997	1593	6	stewpot	stewpot	NN
nyp.33433056925997	1593	7	;	;	:
nyp.33433056925997	1593	8	add	add	VB
nyp.33433056925997	1593	9	a	a	DT
nyp.33433056925997	1593	10	gill	gill	NN
nyp.33433056925997	1593	11	or	or	CC
nyp.33433056925997	1593	12	more	more	JJR
nyp.33433056925997	1593	13	of	of	IN
nyp.33433056925997	1593	14	cream	cream	NN
nyp.33433056925997	1593	15	,	,	,
nyp.33433056925997	1593	16	some	some	DT
nyp.33433056925997	1593	17	blanched	blanch	VBN
nyp.33433056925997	1593	18	rice	rice	NN
nyp.33433056925997	1593	19	boiled	boil	VBD
nyp.33433056925997	1593	20	tender	tender	NN
nyp.33433056925997	1593	21	,	,	,
nyp.33433056925997	1593	22	the	the	DT
nyp.33433056925997	1593	23	quantity	quantity	NN
nyp.33433056925997	1593	24	to	to	IN
nyp.33433056925997	1593	25	your	-PRON-	PRP$
nyp.33433056925997	1593	26	own	own	JJ
nyp.33433056925997	1593	27	judgment	judgment	NN
nyp.33433056925997	1593	28	,	,	,
nyp.33433056925997	1593	29	the	the	DT
nyp.33433056925997	1593	30	yolks	yolk	NNS
nyp.33433056925997	1593	31	of	of	IN
nyp.33433056925997	1593	32	six	six	CD
nyp.33433056925997	1593	33	eggs	egg	NNS
nyp.33433056925997	1593	34	beaten	beat	VBN
nyp.33433056925997	1593	35	up	up	RP
nyp.33433056925997	1593	36	well	well	RB
nyp.33433056925997	1593	37	with	with	IN
nyp.33433056925997	1593	38	a	a	DT
nyp.33433056925997	1593	39	little	little	JJ
nyp.33433056925997	1593	40	new	new	JJ
nyp.33433056925997	1593	41	milk	milk	NN
nyp.33433056925997	1593	42	:	:	:
nyp.33433056925997	1593	43	let	let	VB
nyp.33433056925997	1593	44	the	the	DT
nyp.33433056925997	1593	45	soup	soup	NN
nyp.33433056925997	1593	46	be	be	VB
nyp.33433056925997	1593	47	boiling	boil	VBG
nyp.33433056925997	1593	48	hot	hot	JJ
nyp.33433056925997	1593	49	before	before	IN
nyp.33433056925997	1593	50	the	the	DT
nyp.33433056925997	1593	51	eggs	egg	NNS
nyp.33433056925997	1593	52	are	be	VBP
nyp.33433056925997	1593	53	added	add	VBN
nyp.33433056925997	1593	54	,	,	,
nyp.33433056925997	1593	55	which	which	WDT
nyp.33433056925997	1593	56	put	put	VBD
nyp.33433056925997	1593	57	to	to	IN
nyp.33433056925997	1593	58	it	-PRON-	PRP
nyp.33433056925997	1593	59	by	by	IN
nyp.33433056925997	1593	60	degrees	degree	NNS
nyp.33433056925997	1593	61	,	,	,
nyp.33433056925997	1593	62	keeping	keep	VBG
nyp.33433056925997	1593	63	it	-PRON-	PRP
nyp.33433056925997	1593	64	stirring	stir	VBG
nyp.33433056925997	1593	65	over	over	IN
nyp.33433056925997	1593	66	a	a	DT
nyp.33433056925997	1593	67	slow	slow	JJ
nyp.33433056925997	1593	68	fire	fire	NN
nyp.33433056925997	1593	69	.	.	.
nyp.33433056925997	1594	1	Serve	serve	VB
nyp.33433056925997	1594	2	it	-PRON-	PRP
nyp.33433056925997	1594	3	very	very	RB
nyp.33433056925997	1594	4	hot	hot	JJ
nyp.33433056925997	1594	5	:	:	:
nyp.33433056925997	1594	6	to	to	TO
nyp.33433056925997	1594	7	prevent	prevent	VB
nyp.33433056925997	1594	8	curdling	curdling	NN
nyp.33433056925997	1594	9	,	,	,
nyp.33433056925997	1594	10	put	put	VBD
nyp.33433056925997	1594	11	the	the	DT
nyp.33433056925997	1594	12	soup	soup	NN
nyp.33433056925997	1594	13	-	-	HYPH
nyp.33433056925997	1594	14	pot	pot	NN
nyp.33433056925997	1594	15	into	into	IN
nyp.33433056925997	1594	16	a	a	DT
nyp.33433056925997	1594	17	large	large	JJ
nyp.33433056925997	1594	18	pot	pot	NN
nyp.33433056925997	1594	19	of	of	IN
nyp.33433056925997	1594	20	boiling	boiling	NN
nyp.33433056925997	1594	21	water	water	NN
nyp.33433056925997	1594	22	,	,	,
nyp.33433056925997	1594	23	taking	take	VBG
nyp.33433056925997	1594	24	care	care	NN
nyp.33433056925997	1594	25	that	that	IN
nyp.33433056925997	1594	26	not	not	RB
nyp.33433056925997	1594	27	the	the	DT
nyp.33433056925997	1594	28	least	least	JJS
nyp.33433056925997	1594	29	drop	drop	NN
nyp.33433056925997	1594	30	of	of	IN
nyp.33433056925997	1594	31	water	water	NN
nyp.33433056925997	1594	32	gets	get	VBZ
nyp.33433056925997	1594	33	in	in	RB
nyp.33433056925997	1594	34	,	,	,
nyp.33433056925997	1594	35	and	and	CC
nyp.33433056925997	1594	36	so	so	RB
nyp.33433056925997	1594	37	make	make	VB
nyp.33433056925997	1594	38	it	-PRON-	PRP
nyp.33433056925997	1594	39	boiling	boil	VBG
nyp.33433056925997	1594	40	hot	hot	JJ
nyp.33433056925997	1594	41	.	.	.
nyp.33433056925997	1595	1	+	+	CC
nyp.33433056925997	1595	2	White	White	NNP
nyp.33433056925997	1595	3	Soup	Soup	NNP
nyp.33433056925997	1595	4	.	.	.
nyp.33433056925997	1596	1	No	no	UH
nyp.33433056925997	1596	2	.	.	.
nyp.33433056925997	1597	1	3	3	LS
nyp.33433056925997	1597	2	.	.	.
nyp.33433056925997	1598	1	Cut	cut	VB
nyp.33433056925997	1598	2	one	one	CD
nyp.33433056925997	1598	3	pound	pound	NN
nyp.33433056925997	1598	4	of	of	IN
nyp.33433056925997	1598	5	veal	veal	NN
nyp.33433056925997	1598	6	,	,	,
nyp.33433056925997	1598	7	or	or	CC
nyp.33433056925997	1598	8	half	half	PDT
nyp.33433056925997	1598	9	a	a	DT
nyp.33433056925997	1598	10	fowl	fowl	NN
nyp.33433056925997	1598	11	,	,	,
nyp.33433056925997	1598	12	into	into	IN
nyp.33433056925997	1598	13	small	small	JJ
nyp.33433056925997	1598	14	pieces	piece	NNS
nyp.33433056925997	1598	15	;	;	:
nyp.33433056925997	1598	16	put	put	VBN
nyp.33433056925997	1598	17	to	to	IN
nyp.33433056925997	1598	18	it	-PRON-	PRP
nyp.33433056925997	1598	19	a	a	DT
nyp.33433056925997	1598	20	few	few	JJ
nyp.33433056925997	1598	21	sweet	sweet	JJ
nyp.33433056925997	1598	22	herbs	herb	NNS
nyp.33433056925997	1598	23	,	,	,
nyp.33433056925997	1598	24	a	a	DT
nyp.33433056925997	1598	25	crust	crust	NN
nyp.33433056925997	1598	26	of	of	IN
nyp.33433056925997	1598	27	bread	bread	NN
nyp.33433056925997	1598	28	,	,	,
nyp.33433056925997	1598	29	an	an	DT
nyp.33433056925997	1598	30	ounce	ounce	NN
nyp.33433056925997	1598	31	of	of	IN
nyp.33433056925997	1598	32	pearl	pearl	NN
nyp.33433056925997	1598	33	barley	barley	NN
nyp.33433056925997	1598	34	well	well	RB
nyp.33433056925997	1598	35	washed	wash	VBD
nyp.33433056925997	1598	36	.	.	.
nyp.33433056925997	1599	1	Set	set	VB
nyp.33433056925997	1599	2	it	-PRON-	PRP
nyp.33433056925997	1599	3	over	over	IN
nyp.33433056925997	1599	4	a	a	DT
nyp.33433056925997	1599	5	slow	slow	JJ
nyp.33433056925997	1599	6	fire	fire	NN
nyp.33433056925997	1599	7	,	,	,
nyp.33433056925997	1599	8	closely	closely	RB
nyp.33433056925997	1599	9	covered	cover	VBN
nyp.33433056925997	1599	10	;	;	:
nyp.33433056925997	1599	11	let	let	VB
nyp.33433056925997	1599	12	it	-PRON-	PRP
nyp.33433056925997	1599	13	boil	boil	VB
nyp.33433056925997	1599	14	till	till	IN
nyp.33433056925997	1599	15	half	half	NN
nyp.33433056925997	1599	16	is	be	VBZ
nyp.33433056925997	1599	17	consumed	consume	VBN
nyp.33433056925997	1599	18	;	;	:
nyp.33433056925997	1599	19	then	then	RB
nyp.33433056925997	1599	20	strain	strain	VB
nyp.33433056925997	1599	21	it	-PRON-	PRP
nyp.33433056925997	1599	22	and	and	CC
nyp.33433056925997	1599	23	take	take	VB
nyp.33433056925997	1599	24	off	off	RP
nyp.33433056925997	1599	25	the	the	DT
nyp.33433056925997	1599	26	fat	fat	NN
nyp.33433056925997	1599	27	.	.	.
nyp.33433056925997	1600	1	Have	have	VBP
nyp.33433056925997	1600	2	ready	ready	JJ
nyp.33433056925997	1600	3	an	an	DT
nyp.33433056925997	1600	4	ounce	ounce	NN
nyp.33433056925997	1600	5	of	of	IN
nyp.33433056925997	1600	6	sweet	sweet	JJ
nyp.33433056925997	1600	7	almonds	almond	NNS
nyp.33433056925997	1600	8	blanched	blanch	VBN
nyp.33433056925997	1600	9	;	;	:
nyp.33433056925997	1600	10	pound	pound	VB
nyp.33433056925997	1600	11	them	-PRON-	PRP
nyp.33433056925997	1600	12	in	in	IN
nyp.33433056925997	1600	13	a	a	DT
nyp.33433056925997	1600	14	marble	marble	NN
nyp.33433056925997	1600	15	mortar	mortar	NN
nyp.33433056925997	1600	16	,	,	,
nyp.33433056925997	1600	17	adding	add	VBG
nyp.33433056925997	1600	18	a	a	DT
nyp.33433056925997	1600	19	little	little	JJ
nyp.33433056925997	1600	20	soup	soup	NN
nyp.33433056925997	1600	21	to	to	TO
nyp.33433056925997	1600	22	prevent	prevent	VB
nyp.33433056925997	1600	23	their	-PRON-	PRP$
nyp.33433056925997	1600	24	oiling	oiling	NN
nyp.33433056925997	1600	25	.	.	.
nyp.33433056925997	1601	1	Mix	mix	VB
nyp.33433056925997	1601	2	all	all	RB
nyp.33433056925997	1601	3	together	together	RB
nyp.33433056925997	1601	4	.	.	.
nyp.33433056925997	1602	1	When	when	WRB
nyp.33433056925997	1602	2	you	-PRON-	PRP
nyp.33433056925997	1602	3	send	send	VBP
nyp.33433056925997	1602	4	it	-PRON-	PRP
nyp.33433056925997	1602	5	up	up	RP
nyp.33433056925997	1602	6	,	,	,
nyp.33433056925997	1602	7	add	add	VB
nyp.33433056925997	1602	8	one	one	CD
nyp.33433056925997	1602	9	third	third	NN
nyp.33433056925997	1602	10	of	of	IN
nyp.33433056925997	1602	11	new	new	JJ
nyp.33433056925997	1602	12	milk	milk	NN
nyp.33433056925997	1602	13	or	or	CC
nyp.33433056925997	1602	14	cream	cream	NN
nyp.33433056925997	1602	15	,	,	,
nyp.33433056925997	1602	16	salt	salt	NN
nyp.33433056925997	1602	17	and	and	CC
nyp.33433056925997	1602	18	pepper	pepper	NN
nyp.33433056925997	1602	19	to	to	TO
nyp.33433056925997	1602	20	taste	taste	VB
nyp.33433056925997	1602	21	.	.	.
nyp.33433056925997	1603	1	When	when	WRB
nyp.33433056925997	1603	2	pro-	pro-	JJ
nyp.33433056925997	1603	3	White	White	NNP
nyp.33433056925997	1603	4	Soup	Soup	NNP
nyp.33433056925997	1603	5	.	.	.
nyp.33433056925997	1604	1	No	no	UH
nyp.33433056925997	1604	2	.	.	.
nyp.33433056925997	1605	1	4	4	LS
nyp.33433056925997	1605	2	.	.	.
nyp.33433056925997	1606	1	Take	take	VB
nyp.33433056925997	1606	2	a	a	DT
nyp.33433056925997	1606	3	knuckle	knuckle	NN
nyp.33433056925997	1606	4	of	of	IN
nyp.33433056925997	1606	5	veal	veal	NN
nyp.33433056925997	1606	6	,	,	,
nyp.33433056925997	1606	7	and	and	CC
nyp.33433056925997	1606	8	put	put	VBD
nyp.33433056925997	1606	9	water	water	NN
nyp.33433056925997	1606	10	according	accord	VBG
nyp.33433056925997	1606	11	to	to	IN
nyp.33433056925997	1606	12	the	the	DT
nyp.33433056925997	1606	13	quantity	quantity	NN
nyp.33433056925997	1606	14	of	of	IN
nyp.33433056925997	1606	15	soup	soup	NN
nyp.33433056925997	1606	16	you	-PRON-	PRP
nyp.33433056925997	1606	17	require	require	VBP
nyp.33433056925997	1606	18	;	;	:
nyp.33433056925997	1606	19	let	let	VB
nyp.33433056925997	1606	20	it	-PRON-	PRP
nyp.33433056925997	1606	21	boil	boil	VB
nyp.33433056925997	1606	22	up	up	RP
nyp.33433056925997	1606	23	and	and	CC
nyp.33433056925997	1606	24	skim	skim	VB
nyp.33433056925997	1606	25	it	-PRON-	PRP
nyp.33433056925997	1606	26	;	;	:
nyp.33433056925997	1606	27	then	then	RB
nyp.33433056925997	1606	28	put	put	VB
nyp.33433056925997	1606	29	in	in	RP
nyp.33433056925997	1606	30	three	three	CD
nyp.33433056925997	1606	31	ounces	ounce	NNS
nyp.33433056925997	1606	32	of	of	IN
nyp.33433056925997	1606	33	lean	lean	JJ
nyp.33433056925997	1606	34	bacon	bacon	NN
nyp.33433056925997	1606	35	or	or	CC
nyp.33433056925997	1606	36	ham	ham	NNP
nyp.33433056925997	1606	37	,	,	,
nyp.33433056925997	1606	38	with	with	IN
nyp.33433056925997	1606	39	two	two	CD
nyp.33433056925997	1606	40	heads	head	NNS
nyp.33433056925997	1606	41	of	of	IN
nyp.33433056925997	1606	42	celery	celery	NN
nyp.33433056925997	1606	43	,	,	,
nyp.33433056925997	1606	44	one	one	CD
nyp.33433056925997	1606	45	carrot	carrot	NN
nyp.33433056925997	1606	46	,	,	,
nyp.33433056925997	1606	47	one	one	CD
nyp.33433056925997	1606	48	turnip	turnip	NN
nyp.33433056925997	1606	49	,	,	,
nyp.33433056925997	1606	50	two	two	CD
nyp.33433056925997	1606	51	onions	onion	NNS
nyp.33433056925997	1606	52	,	,	,
nyp.33433056925997	1606	53	and	and	CC
nyp.33433056925997	1606	54	three	three	CD
nyp.33433056925997	1606	55	or	or	CC
nyp.33433056925997	1606	56	four	four	CD
nyp.33433056925997	1606	57	blades	blade	NNS
nyp.33433056925997	1606	58	of	of	IN
nyp.33433056925997	1606	59	mace	mace	NN
nyp.33433056925997	1606	60	,	,	,
nyp.33433056925997	1606	61	and	and	CC
nyp.33433056925997	1606	62	boil	boil	VB
nyp.33433056925997	1606	63	for	for	IN
nyp.33433056925997	1606	64	three	three	CD
nyp.33433056925997	1606	65	or	or	CC
nyp.33433056925997	1606	66	four	four	CD
nyp.33433056925997	1606	67	hours	hour	NNS
nyp.33433056925997	1606	68	.	.	.
nyp.33433056925997	1607	1	perly	perly	NNP
nyp.33433056925997	1607	2	boiled	boil	VBD
nyp.33433056925997	1607	3	,	,	,
nyp.33433056925997	1607	4	strain	strain	VB
nyp.33433056925997	1607	5	it	-PRON-	PRP
nyp.33433056925997	1607	6	off	off	RP
nyp.33433056925997	1607	7	,	,	,
nyp.33433056925997	1607	8	taking	take	VBG
nyp.33433056925997	1607	9	care	care	NN
nyp.33433056925997	1607	10	to	to	TO
nyp.33433056925997	1607	11	skim	skim	VB
nyp.33433056925997	1607	12	off	off	RP
nyp.33433056925997	1607	13	all	all	PDT
nyp.33433056925997	1607	14	the	the	DT
nyp.33433056925997	1607	15	fat	fat	NN
nyp.33433056925997	1607	16	;	;	:
nyp.33433056925997	1607	17	then	then	RB
nyp.33433056925997	1607	18	put	put	VB
nyp.33433056925997	1607	19	into	into	IN
nyp.33433056925997	1607	20	it	-PRON-	PRP
nyp.33433056925997	1607	21	two	two	CD
nyp.33433056925997	1607	22	ounces	ounce	NNS
nyp.33433056925997	1607	23	of	of	IN
nyp.33433056925997	1607	24	rice	rice	NN
nyp.33433056925997	1607	25	,	,	,
nyp.33433056925997	1607	26	well	well	RB
nyp.33433056925997	1607	27	boiled	boil	VBN
nyp.33433056925997	1607	28	,	,	,
nyp.33433056925997	1607	29	half	half	PDT
nyp.33433056925997	1607	30	a	a	DT
nyp.33433056925997	1607	31	pint	pint	NN
nyp.33433056925997	1607	32	of	of	IN
nyp.33433056925997	1607	33	cream	cream	NN
nyp.33433056925997	1607	34	beaten	beat	VBN
nyp.33433056925997	1607	35	up	up	RP
nyp.33433056925997	1607	36	,	,	,
nyp.33433056925997	1607	37	and	and	CC
nyp.33433056925997	1607	38	five	five	CD
nyp.33433056925997	1607	39	or	or	CC
nyp.33433056925997	1607	40	six	six	CD
nyp.33433056925997	1607	41	yolks	yolk	NNS
nyp.33433056925997	1607	42	of	of	IN
nyp.33433056925997	1607	43	eggs	egg	NNS
nyp.33433056925997	1607	44	.	.	.
nyp.33433056925997	1608	1	When	when	WRB
nyp.33433056925997	1608	2	ready	ready	JJ
nyp.33433056925997	1608	3	to	to	TO
nyp.33433056925997	1608	4	serve	serve	VB
nyp.33433056925997	1608	5	,	,	,
nyp.33433056925997	1608	6	pour	pour	VB
nyp.33433056925997	1608	7	the	the	DT
nyp.33433056925997	1608	8	soup	soup	NN
nyp.33433056925997	1608	9	to	to	IN
nyp.33433056925997	1608	10	the	the	DT
nyp.33433056925997	1608	11	eggs	egg	NNS
nyp.33433056925997	1608	12	backward	backward	RB
nyp.33433056925997	1608	13	and	and	CC
nyp.33433056925997	1608	14	forward	forward	RB
nyp.33433056925997	1608	15	to	to	IN
nyp.33433056925997	1608	16	pre-	pre-	RB
nyp.33433056925997	1608	17	vent	vent	VB
nyp.33433056925997	1608	18	it	-PRON-	PRP
nyp.33433056925997	1608	19	from	from	IN
nyp.33433056925997	1608	20	curdling	curdle	VBG
nyp.33433056925997	1608	21	,	,	,
nyp.33433056925997	1608	22	and	and	CC
nyp.33433056925997	1608	23	send	send	VB
nyp.33433056925997	1608	24	it	-PRON-	PRP
nyp.33433056925997	1608	25	to	to	IN
nyp.33433056925997	1608	26	table	table	NN
nyp.33433056925997	1608	27	.	.	.
nyp.33433056925997	1609	1	You	-PRON-	PRP
nyp.33433056925997	1609	2	must	must	MD
nyp.33433056925997	1609	3	boil	boil	VB
nyp.33433056925997	1609	4	the	the	DT
nyp.33433056925997	1609	5	soup	soup	NN
nyp.33433056925997	1609	6	once	once	RB
nyp.33433056925997	1609	7	after	after	IN
nyp.33433056925997	1609	8	you	-PRON-	PRP
nyp.33433056925997	1609	9	add	add	VBP
nyp.33433056925997	1609	10	the	the	DT
nyp.33433056925997	1609	11	cream	cream	NN
nyp.33433056925997	1609	12	,	,	,
nyp.33433056925997	1609	13	and	and	CC
nyp.33433056925997	1609	14	before	before	IN
nyp.33433056925997	1609	15	you	-PRON-	PRP
nyp.33433056925997	1609	16	put	put	VBD
nyp.33433056925997	1609	17	it	-PRON-	PRP
nyp.33433056925997	1609	18	to	to	IN
nyp.33433056925997	1609	19	the	the	DT
nyp.33433056925997	1609	20	eggs	egg	NNS
nyp.33433056925997	1609	21	.	.	.
nyp.33433056925997	1610	1	Three	three	CD
nyp.33433056925997	1610	2	laurel	laurel	NN
nyp.33433056925997	1610	3	leaves	leave	NNS
nyp.33433056925997	1610	4	put	put	VBD
nyp.33433056925997	1610	5	into	into	IN
nyp.33433056925997	1610	6	it	-PRON-	PRP
nyp.33433056925997	1610	7	in	in	IN
nyp.33433056925997	1610	8	summer	summer	NN
nyp.33433056925997	1610	9	and	and	CC
nyp.33433056925997	1610	10	six	six	CD
nyp.33433056925997	1610	11	in	in	IN
nyp.33433056925997	1610	12	winter	winter	NN
nyp.33433056925997	1610	13	make	make	VBP
nyp.33433056925997	1610	14	a	a	DT
nyp.33433056925997	1610	15	pleasant	pleasant	JJ
nyp.33433056925997	1610	16	addition	addition	NN
nyp.33433056925997	1610	17	,	,	,
nyp.33433056925997	1610	18	instead	instead	RB
nyp.33433056925997	1610	19	of	of	IN
nyp.33433056925997	1610	20	sweet	sweet	JJ
nyp.33433056925997	1610	21	almonds	almond	NNS
nyp.33433056925997	1610	22	.	.	.
nyp.33433056925997	1611	1	56	56	CD
nyp.33433056925997	1611	2	SOUPS	soup	NNS
nyp.33433056925997	1611	3	.	.	.
nyp.33433056925997	1612	1	White	White	NNP
nyp.33433056925997	1612	2	Soup	Soup	NNP
nyp.33433056925997	1612	3	.	.	.
nyp.33433056925997	1613	1	No	no	UH
nyp.33433056925997	1613	2	.	.	.
nyp.33433056925997	1614	1	5	5	LS
nyp.33433056925997	1614	2	.	.	.
nyp.33433056925997	1615	1	Make	make	VB
nyp.33433056925997	1615	2	your	-PRON-	PRP$
nyp.33433056925997	1615	3	stock	stock	NN
nyp.33433056925997	1615	4	with	with	IN
nyp.33433056925997	1615	5	veal	veal	NN
nyp.33433056925997	1615	6	and	and	CC
nyp.33433056925997	1615	7	chicken	chicken	NN
nyp.33433056925997	1615	8	,	,	,
nyp.33433056925997	1615	9	and	and	CC
nyp.33433056925997	1615	10	beat	beat	VBD
nyp.33433056925997	1615	11	half	half	PDT
nyp.33433056925997	1615	12	a	a	DT
nyp.33433056925997	1615	13	pound	pound	NN
nyp.33433056925997	1615	14	of	of	IN
nyp.33433056925997	1615	15	almonds	almond	NNS
nyp.33433056925997	1615	16	in	in	IN
nyp.33433056925997	1615	17	a	a	DT
nyp.33433056925997	1615	18	mortar	mortar	NN
nyp.33433056925997	1615	19	very	very	RB
nyp.33433056925997	1615	20	fine	fine	RB
nyp.33433056925997	1615	21	,	,	,
nyp.33433056925997	1615	22	with	with	IN
nyp.33433056925997	1615	23	the	the	DT
nyp.33433056925997	1615	24	breast	breast	NN
nyp.33433056925997	1615	25	of	of	IN
nyp.33433056925997	1615	26	a	a	DT
nyp.33433056925997	1615	27	fowl	fowl	NN
nyp.33433056925997	1615	28	.	.	.
nyp.33433056925997	1616	1	Put	put	VB
nyp.33433056925997	1616	2	in	in	RP
nyp.33433056925997	1616	3	some	some	DT
nyp.33433056925997	1616	4	white	white	JJ
nyp.33433056925997	1616	5	broth	broth	NN
nyp.33433056925997	1616	6	,	,	,
nyp.33433056925997	1616	7	and	and	CC
nyp.33433056925997	1616	8	strain	strain	VB
nyp.33433056925997	1616	9	off	off	RP
nyp.33433056925997	1616	10	.	.	.
nyp.33433056925997	1617	1	Stove	stove	VB
nyp.33433056925997	1617	2	it	-PRON-	PRP
nyp.33433056925997	1617	3	gently	gently	RB
nyp.33433056925997	1617	4	,	,	,
nyp.33433056925997	1617	5	and	and	CC
nyp.33433056925997	1617	6	poach	poach	VB
nyp.33433056925997	1617	7	eight	eight	CD
nyp.33433056925997	1617	8	eggs	egg	NNS
nyp.33433056925997	1617	9	,	,	,
nyp.33433056925997	1617	10	and	and	CC
nyp.33433056925997	1617	11	lay	lie	VBD
nyp.33433056925997	1617	12	in	in	IN
nyp.33433056925997	1617	13	your	-PRON-	PRP$
nyp.33433056925997	1617	14	soup	soup	NN
nyp.33433056925997	1617	15	,	,	,
nyp.33433056925997	1617	16	with	with	IN
nyp.33433056925997	1617	17	a	a	DT
nyp.33433056925997	1617	18	French	french	JJ
nyp.33433056925997	1617	19	roll	roll	NN
nyp.33433056925997	1617	20	in	in	IN
nyp.33433056925997	1617	21	the	the	DT
nyp.33433056925997	1617	22	middle	middle	NN
nyp.33433056925997	1617	23	,	,	,
nyp.33433056925997	1617	24	filled	fill	VBN
nyp.33433056925997	1617	25	with	with	IN
nyp.33433056925997	1617	26	minced	mince	VBN
nyp.33433056925997	1617	27	chicken	chicken	NN
nyp.33433056925997	1617	28	or	or	CC
nyp.33433056925997	1617	29	veal	veal	NN
nyp.33433056925997	1617	30	,	,	,
nyp.33433056925997	1617	31	and	and	CC
nyp.33433056925997	1617	32	serve	serve	VB
nyp.33433056925997	1617	33	very	very	RB
nyp.33433056925997	1617	34	hot	hot	JJ
nyp.33433056925997	1617	35	.	.	.
nyp.33433056925997	1618	1	White	White	NNP
nyp.33433056925997	1618	2	Soup	Soup	NNP
nyp.33433056925997	1618	3	.	.	.
nyp.33433056925997	1619	1	No	no	UH
nyp.33433056925997	1619	2	.	.	.
nyp.33433056925997	1620	1	6	6	LS
nyp.33433056925997	1620	2	.	.	.
nyp.33433056925997	1621	1	Take	take	VB
nyp.33433056925997	1621	2	a	a	DT
nyp.33433056925997	1621	3	knuckle	knuckle	NN
nyp.33433056925997	1621	4	of	of	IN
nyp.33433056925997	1621	5	veal	veal	NN
nyp.33433056925997	1621	6	;	;	:
nyp.33433056925997	1621	7	stew	stew	VB
nyp.33433056925997	1621	8	it	-PRON-	PRP
nyp.33433056925997	1621	9	with	with	IN
nyp.33433056925997	1621	10	celery	celery	NN
nyp.33433056925997	1621	11	,	,	,
nyp.33433056925997	1621	12	herbs	herb	NNS
nyp.33433056925997	1621	13	,	,	,
nyp.33433056925997	1621	14	slices	slice	NNS
nyp.33433056925997	1621	15	of	of	IN
nyp.33433056925997	1621	16	ham	ham	NN
nyp.33433056925997	1621	17	,	,	,
nyp.33433056925997	1621	18	and	and	CC
nyp.33433056925997	1621	19	a	a	DT
nyp.33433056925997	1621	20	little	little	JJ
nyp.33433056925997	1621	21	cayenne	cayenne	NN
nyp.33433056925997	1621	22	and	and	CC
nyp.33433056925997	1621	23	white	white	JJ
nyp.33433056925997	1621	24	pepper	pepper	NN
nyp.33433056925997	1621	25	;	;	:
nyp.33433056925997	1621	26	season	season	NN
nyp.33433056925997	1621	27	it	-PRON-	PRP
nyp.33433056925997	1621	28	to	to	IN
nyp.33433056925997	1621	29	your	-PRON-	PRP$
nyp.33433056925997	1621	30	taste	taste	NN
nyp.33433056925997	1621	31	.	.	.
nyp.33433056925997	1622	1	When	when	WRB
nyp.33433056925997	1622	2	it	-PRON-	PRP
nyp.33433056925997	1622	3	is	be	VBZ
nyp.33433056925997	1622	4	cleared	clear	VBN
nyp.33433056925997	1622	5	off	off	RP
nyp.33433056925997	1622	6	,	,	,
nyp.33433056925997	1622	7	add	add	VB
nyp.33433056925997	1622	8	one	one	CD
nyp.33433056925997	1622	9	pound	pound	NN
nyp.33433056925997	1622	10	of	of	IN
nyp.33433056925997	1622	11	sweet	sweet	JJ
nyp.33433056925997	1622	12	almonds	almond	NNS
nyp.33433056925997	1622	13	,	,	,
nyp.33433056925997	1622	14	a	a	DT
nyp.33433056925997	1622	15	pint	pint	NN
nyp.33433056925997	1622	16	of	of	IN
nyp.33433056925997	1622	17	cream	cream	NN
nyp.33433056925997	1622	18	,	,	,
nyp.33433056925997	1622	19	and	and	CC
nyp.33433056925997	1622	20	the	the	DT
nyp.33433056925997	1622	21	yolks	yolk	NNS
nyp.33433056925997	1622	22	of	of	IN
nyp.33433056925997	1622	23	eight	eight	CD
nyp.33433056925997	1622	24	eggs	egg	NNS
nyp.33433056925997	1622	25	,	,	,
nyp.33433056925997	1622	26	boiled	boil	VBN
nyp.33433056925997	1622	27	hard	hard	RB
nyp.33433056925997	1622	28	and	and	CC
nyp.33433056925997	1622	29	finely	finely	RB
nyp.33433056925997	1622	30	bruised	bruise	VBN
nyp.33433056925997	1622	31	.	.	.
nyp.33433056925997	1623	1	Mix	mix	VB
nyp.33433056925997	1623	2	these	these	DT
nyp.33433056925997	1623	3	all	all	DT
nyp.33433056925997	1623	4	together	together	RB
nyp.33433056925997	1623	5	in	in	IN
nyp.33433056925997	1623	6	your	-PRON-	PRP$
nyp.33433056925997	1623	7	soup	soup	NN
nyp.33433056925997	1623	8	;	;	:
nyp.33433056925997	1623	9	let	let	VB
nyp.33433056925997	1623	10	it	-PRON-	PRP
nyp.33433056925997	1623	11	just	just	RB
nyp.33433056925997	1623	12	boil	boil	VB
nyp.33433056925997	1623	13	,	,	,
nyp.33433056925997	1623	14	and	and	CC
nyp.33433056925997	1623	15	send	send	VB
nyp.33433056925997	1623	16	it	-PRON-	PRP
nyp.33433056925997	1623	17	up	up	RP
nyp.33433056925997	1623	18	hot	hot	JJ
nyp.33433056925997	1623	19	.	.	.
nyp.33433056925997	1624	1	You	-PRON-	PRP
nyp.33433056925997	1624	2	may	may	MD
nyp.33433056925997	1624	3	add	add	VB
nyp.33433056925997	1624	4	a	a	DT
nyp.33433056925997	1624	5	French	french	JJ
nyp.33433056925997	1624	6	roll	roll	NN
nyp.33433056925997	1624	7	;	;	:
nyp.33433056925997	1624	8	let	let	VB
nyp.33433056925997	1624	9	it	-PRON-	PRP
nyp.33433056925997	1624	10	be	be	VB
nyp.33433056925997	1624	11	nicely	nicely	RB
nyp.33433056925997	1624	12	browned	brown	VBN
nyp.33433056925997	1624	13	.	.	.
nyp.33433056925997	1625	1	The	the	DT
nyp.33433056925997	1625	2	ingredients	ingredient	NNS
nyp.33433056925997	1625	3	here	here	RB
nyp.33433056925997	1625	4	mentioned	mention	VBN
nyp.33433056925997	1625	5	will	will	MD
nyp.33433056925997	1625	6	make	make	VB
nyp.33433056925997	1625	7	four	four	CD
nyp.33433056925997	1625	8	quarts	quart	NNS
nyp.33433056925997	1625	9	.	.	.
nyp.33433056925997	1626	1	White	White	NNP
nyp.33433056925997	1626	2	Soup	Soup	NNP
nyp.33433056925997	1626	3	.	.	.
nyp.33433056925997	1627	1	No	no	UH
nyp.33433056925997	1627	2	.	.	.
nyp.33433056925997	1628	1	7	7	CD
nyp.33433056925997	1628	2	.	.	.
nyp.33433056925997	1629	1	Stock	stock	NN
nyp.33433056925997	1629	2	from	from	IN
nyp.33433056925997	1629	3	a	a	DT
nyp.33433056925997	1629	4	boiled	boil	VBN
nyp.33433056925997	1629	5	knuckle	knuckle	NN
nyp.33433056925997	1629	6	of	of	IN
nyp.33433056925997	1629	7	veal	veal	NN
nyp.33433056925997	1629	8	,	,	,
nyp.33433056925997	1629	9	thickened	thicken	VBN
nyp.33433056925997	1629	10	with	with	IN
nyp.33433056925997	1629	11	about	about	RB
nyp.33433056925997	1629	12	two	two	CD
nyp.33433056925997	1629	13	ounces	ounce	NNS
nyp.33433056925997	1629	14	of	of	IN
nyp.33433056925997	1629	15	sweet	sweet	JJ
nyp.33433056925997	1629	16	almonds	almond	NNS
nyp.33433056925997	1629	17	,	,	,
nyp.33433056925997	1629	18	beaten	beat	VBN
nyp.33433056925997	1629	19	to	to	IN
nyp.33433056925997	1629	20	a	a	DT
nyp.33433056925997	1629	21	paste	paste	NN
nyp.33433056925997	1629	22	,	,	,
nyp.33433056925997	1629	23	with	with	IN
nyp.33433056925997	1629	24	a	a	DT
nyp.33433056925997	1629	25	spoonful	spoonful	NN
nyp.33433056925997	1629	26	of	of	IN
nyp.33433056925997	1629	27	water	water	NN
nyp.33433056925997	1629	28	to	to	TO
nyp.33433056925997	1629	29	prevent	prevent	VB
nyp.33433056925997	1629	30	their	-PRON-	PRP$
nyp.33433056925997	1629	31	oiling	oiling	NN
nyp.33433056925997	1629	32	;	;	:
nyp.33433056925997	1629	33	a	a	DT
nyp.33433056925997	1629	34	large	large	JJ
nyp.33433056925997	1629	35	slice	slice	NN
nyp.33433056925997	1629	36	of	of	IN
nyp.33433056925997	1629	37	dressed	dress	VBN
nyp.33433056925997	1629	38	veal	veal	NN
nyp.33433056925997	1629	39	,	,	,
nyp.33433056925997	1629	40	and	and	CC
nyp.33433056925997	1629	41	a	a	DT
nyp.33433056925997	1629	42	piece	piece	NN
nyp.33433056925997	1629	43	of	of	IN
nyp.33433056925997	1629	44	crumb	crumb	NN
nyp.33433056925997	1629	45	of	of	IN
nyp.33433056925997	1629	46	bread	bread	NN
nyp.33433056925997	1629	47	,	,	,
nyp.33433056925997	1629	48	soaked	soak	VBN
nyp.33433056925997	1629	49	in	in	IN
nyp.33433056925997	1629	50	good	good	JJ
nyp.33433056925997	1629	51	milk	milk	NN
nyp.33433056925997	1629	52	,	,	,
nyp.33433056925997	1629	53	pounded	pound	VBD
nyp.33433056925997	1629	54	and	and	CC
nyp.33433056925997	1629	55	rubbed	rub	VBD
nyp.33433056925997	1629	56	through	through	IN
nyp.33433056925997	1629	57	a	a	DT
nyp.33433056925997	1629	58	sieve	sieve	NN
nyp.33433056925997	1629	59	;	;	:
nyp.33433056925997	1629	60	a	a	DT
nyp.33433056925997	1629	61	bit	bit	NN
nyp.33433056925997	1629	62	of	of	IN
nyp.33433056925997	1629	63	fresh	fresh	JJ
nyp.33433056925997	1629	64	lemon	lemon	NN
nyp.33433056925997	1629	65	-	-	HYPH
nyp.33433056925997	1629	66	peel	peel	NN
nyp.33433056925997	1629	67	and	and	CC
nyp.33433056925997	1629	68	a	a	DT
nyp.33433056925997	1629	69	blade	blade	NN
nyp.33433056925997	1629	70	of	of	IN
nyp.33433056925997	1629	71	mace	mace	NN
nyp.33433056925997	1629	72	in	in	IN
nyp.33433056925997	1629	73	the	the	DT
nyp.33433056925997	1629	74	finest	fine	JJS
nyp.33433056925997	1629	75	powder	powder	NN
nyp.33433056925997	1629	76	.	.	.
nyp.33433056925997	1630	1	Boil	boil	VB
nyp.33433056925997	1630	2	all	all	RB
nyp.33433056925997	1630	3	together	together	RB
nyp.33433056925997	1630	4	about	about	IN
nyp.33433056925997	1630	5	half	half	PDT
nyp.33433056925997	1630	6	an	an	DT
nyp.33433056925997	1630	7	hour	hour	NN
nyp.33433056925997	1630	8	,	,	,
nyp.33433056925997	1630	9	and	and	CC
nyp.33433056925997	1630	10	stir	stir	VB
nyp.33433056925997	1630	11	in	in	RP
nyp.33433056925997	1630	12	about	about	RB
nyp.33433056925997	1630	13	a	a	DT
nyp.33433056925997	1630	14	pint	pint	NN
nyp.33433056925997	1630	15	of	of	IN
nyp.33433056925997	1630	16	cream	cream	NN
nyp.33433056925997	1630	17	without	without	IN
nyp.33433056925997	1630	18	boiling	boil	VBG
nyp.33433056925997	1630	19	.	.	.
nyp.33433056925997	1631	1	BROTHS	BROTHS	NNP
nyp.33433056925997	1631	2	.	.	.
nyp.33433056925997	1632	1	Broth	Broth	NNP
nyp.33433056925997	1632	2	for	for	IN
nyp.33433056925997	1632	3	the	the	DT
nyp.33433056925997	1632	4	Poor	Poor	NNP
nyp.33433056925997	1632	5	.	.	.
nyp.33433056925997	1633	1	A	a	DT
nyp.33433056925997	1633	2	good	good	JJ
nyp.33433056925997	1633	3	wholesome	wholesome	JJ
nyp.33433056925997	1633	4	broth	broth	NN
nyp.33433056925997	1633	5	may	may	MD
nyp.33433056925997	1633	6	be	be	VB
nyp.33433056925997	1633	7	made	make	VBN
nyp.33433056925997	1633	8	at	at	IN
nyp.33433056925997	1633	9	a	a	DT
nyp.33433056925997	1633	10	very	very	RB
nyp.33433056925997	1633	11	reasonable	reasonable	JJ
nyp.33433056925997	1633	12	rate	rate	NN
nyp.33433056925997	1633	13	to	to	TO
nyp.33433056925997	1633	14	feed	feed	VB
nyp.33433056925997	1633	15	the	the	DT
nyp.33433056925997	1633	16	poor	poor	JJ
nyp.33433056925997	1633	17	in	in	IN
nyp.33433056925997	1633	18	the	the	DT
nyp.33433056925997	1633	19	country	country	NN
nyp.33433056925997	1633	20	.	.	.
nyp.33433056925997	1634	1	The	the	DT
nyp.33433056925997	1634	2	following	follow	VBG
nyp.33433056925997	1634	3	quantities	quantity	NNS
nyp.33433056925997	1634	4	would	would	MD
nyp.33433056925997	1634	5	furnish	furnish	VB
nyp.33433056925997	1634	6	a	a	DT
nyp.33433056925997	1634	7	good	good	JJ
nyp.33433056925997	1634	8	meal	meal	NN
nyp.33433056925997	1634	9	for	for	IN
nyp.33433056925997	1634	10	upwards	upwards	RB
nyp.33433056925997	1634	11	of	of	IN
nyp.33433056925997	1634	12	fifty	fifty	CD
nyp.33433056925997	1634	13	persons	person	NNS
nyp.33433056925997	1634	14	.	.	.
nyp.33433056925997	1635	1	Take	take	VB
nyp.33433056925997	1635	2	twenty	twenty	CD
nyp.33433056925997	1635	3	pounds	pound	NNS
nyp.33433056925997	1635	4	of	of	IN
nyp.33433056925997	1635	5	the	the	DT
nyp.33433056925997	1635	6	very	very	RB
nyp.33433056925997	1635	7	coarse	coarse	JJ
nyp.33433056925997	1635	8	parts	part	NNS
nyp.33433056925997	1635	9	of	of	IN
nyp.33433056925997	1635	10	beef	beef	NN
nyp.33433056925997	1635	11	,	,	,
nyp.33433056925997	1635	12	five	five	CD
nyp.33433056925997	1635	13	pounds	pound	NNS
nyp.33433056925997	1635	14	of	of	IN
nyp.33433056925997	1635	15	whole	whole	JJ
nyp.33433056925997	1635	16	rice	rice	NN
nyp.33433056925997	1635	17	,	,	,
nyp.33433056925997	1635	18	thirteen	thirteen	CD
nyp.33433056925997	1635	19	gallons	gallon	NNS
nyp.33433056925997	1635	20	of	of	IN
nyp.33433056925997	1635	21	water	water	NN
nyp.33433056925997	1635	22	;	;	:
nyp.33433056925997	1635	23	boil	boil	VB
nyp.33433056925997	1635	24	the	the	DT
nyp.33433056925997	1635	25	meat	meat	NN
nyp.33433056925997	1635	26	in	in	IN
nyp.33433056925997	1635	27	the	the	DT
nyp.33433056925997	1635	28	water	water	NN
nyp.33433056925997	1635	29	first	first	RB
nyp.33433056925997	1635	30	,	,	,
nyp.33433056925997	1635	31	and	and	CC
nyp.33433056925997	1635	32	skim	skim	VB
nyp.33433056925997	1635	33	it	-PRON-	PRP
nyp.33433056925997	1635	34	very	very	RB
nyp.33433056925997	1635	35	well	well	RB
nyp.33433056925997	1635	36	;	;	:
nyp.33433056925997	1635	37	then	then	RB
nyp.33433056925997	1635	38	put	put	VB
nyp.33433056925997	1635	39	in	in	IN
nyp.33433056925997	1635	40	the	the	DT
nyp.33433056925997	1635	41	rice	rice	NN
nyp.33433056925997	1635	42	,	,	,
nyp.33433056925997	1635	43	some	some	DT
nyp.33433056925997	1635	44	turnips	turnip	NNS
nyp.33433056925997	1635	45	,	,	,
nyp.33433056925997	1635	46	carrots	carrot	NNS
nyp.33433056925997	1635	47	,	,	,
nyp.33433056925997	1635	48	leeks	leek	NNS
nyp.33433056925997	1635	49	,	,	,
nyp.33433056925997	1635	50	celery	celery	NN
nyp.33433056925997	1635	51	,	,	,
nyp.33433056925997	1635	52	thyme	thyme	NNS
nyp.33433056925997	1635	53	,	,	,
nyp.33433056925997	1635	54	parsley	parsley	NN
nyp.33433056925997	1635	55	,	,	,
nyp.33433056925997	1635	56	and	and	CC
nyp.33433056925997	1635	57	a	a	DT
nyp.33433056925997	1635	58	good	good	JJ
nyp.33433056925997	1635	59	quantity	quantity	NN
nyp.33433056925997	1635	60	of	of	IN
nyp.33433056925997	1635	61	potatoes	potato	NNS
nyp.33433056925997	1635	62	;	;	:
nyp.33433056925997	1635	63	add	add	VB
nyp.33433056925997	1635	64	a	a	DT
nyp.33433056925997	1635	65	good	good	JJ
nyp.33433056925997	1635	66	handful	handful	NN
nyp.33433056925997	1635	67	of	of	IN
nyp.33433056925997	1635	68	salt	salt	NN
nyp.33433056925997	1635	69	,	,	,
nyp.33433056925997	1635	70	and	and	CC
nyp.33433056925997	1635	71	boil	boil	VB
nyp.33433056925997	1635	72	them	-PRON-	PRP
nyp.33433056925997	1635	73	all	all	DT
nyp.33433056925997	1635	74	together	together	RB
nyp.33433056925997	1635	75	till	till	IN
nyp.33433056925997	1635	76	tender	tender	NN
nyp.33433056925997	1635	77	.	.	.
nyp.33433056925997	1636	1	Another	another	DT
nyp.33433056925997	1636	2	.	.	.
nyp.33433056925997	1637	1	Four	four	CD
nyp.33433056925997	1637	2	hundred	hundred	CD
nyp.33433056925997	1637	3	quarts	quart	NNS
nyp.33433056925997	1637	4	of	of	IN
nyp.33433056925997	1637	5	good	good	JJ
nyp.33433056925997	1637	6	broth	broth	NN
nyp.33433056925997	1637	7	for	for	IN
nyp.33433056925997	1637	8	the	the	DT
nyp.33433056925997	1637	9	poor	poor	JJ
nyp.33433056925997	1637	10	may	may	MD
nyp.33433056925997	1637	11	be	be	VB
nyp.33433056925997	1637	12	made	make	VBN
nyp.33433056925997	1637	13	as	as	IN
nyp.33433056925997	1637	14	follows:-	follows:-	CD
nyp.33433056925997	1637	15	Good	good	JJ
nyp.33433056925997	1637	16	beef	beef	NN
nyp.33433056925997	1637	17	,	,	,
nyp.33433056925997	1637	18	fifty	fifty	CD
nyp.33433056925997	1637	19	pounds	pound	NNS
nyp.33433056925997	1637	20	weight	weight	NN
nyp.33433056925997	1637	21	;	;	:
nyp.33433056925997	1637	22	beeves	beef	NNS
nyp.33433056925997	1637	23	'	'	POS
nyp.33433056925997	1637	24	cheeks	cheek	NNS
nyp.33433056925997	1637	25	,	,	,
nyp.33433056925997	1637	26	and	and	CC
nyp.33433056925997	1637	27	legs	leg	NNS
nyp.33433056925997	1637	28	of	of	IN
nyp.33433056925997	1637	29	beef	beef	NN
nyp.33433056925997	1637	30	,	,	,
nyp.33433056925997	1637	31	five	five	CD
nyp.33433056925997	1637	32	;	;	:
nyp.33433056925997	1637	33	rice	rice	NN
nyp.33433056925997	1637	34	,	,	,
nyp.33433056925997	1637	35	thirty	thirty	CD
nyp.33433056925997	1637	36	pounds	pound	NNS
nyp.33433056925997	1637	37	;	;	:
nyp.33433056925997	1637	38	peas	pea	NNS
nyp.33433056925997	1637	39	,	,	,
nyp.33433056925997	1637	40	twenty	twenty	CD
nyp.33433056925997	1637	41	-	-	HYPH
nyp.33433056925997	1637	42	three	three	CD
nyp.33433056925997	1637	43	quarts	quart	NNS
nyp.33433056925997	1637	44	;	;	:
nyp.33433056925997	1637	45	black	black	JJ
nyp.33433056925997	1637	46	pepper	pepper	NN
nyp.33433056925997	1637	47	,	,	,
nyp.33433056925997	1637	48	five	five	CD
nyp.33433056925997	1637	49	ounces	ounce	NNS
nyp.33433056925997	1637	50	and	and	CC
nyp.33433056925997	1637	51	a	a	DT
nyp.33433056925997	1637	52	half	half	NN
nyp.33433056925997	1637	53	:	:	:
nyp.33433056925997	1637	54	cayenne	cayenne	NN
nyp.33433056925997	1637	55	pepper	pepper	NN
nyp.33433056925997	1637	56	,	,	,
nyp.33433056925997	1637	57	half	half	PDT
nyp.33433056925997	1637	58	an	an	DT
nyp.33433056925997	1637	59	ounce	ounce	NN
nyp.33433056925997	1637	60	;	;	:
nyp.33433056925997	1637	61	ground	ground	NN
nyp.33433056925997	1637	62	ginger	ginger	NN
nyp.33433056925997	1637	63	,	,	,
nyp.33433056925997	1637	64	two	two	CD
nyp.33433056925997	1637	65	ounces	ounce	NNS
nyp.33433056925997	1637	66	;	;	:
nyp.33433056925997	1637	67	onions	onion	NNS
nyp.33433056925997	1637	68	,	,	,
nyp.33433056925997	1637	69	thirteen	thirteen	CD
nyp.33433056925997	1637	70	pounds	pound	NNS
nyp.33433056925997	1637	71	;	;	:
nyp.33433056925997	1637	72	salt	salt	NN
nyp.33433056925997	1637	73	,	,	,
nyp.33433056925997	1637	74	seven	seven	CD
nyp.33433056925997	1637	75	pounds	pound	NNS
nyp.33433056925997	1637	76	and	and	CC
nyp.33433056925997	1637	77	a	a	DT
nyp.33433056925997	1637	78	half	half	NN
nyp.33433056925997	1637	79	;	;	,
nyp.33433056925997	1637	80	with	with	IN
nyp.33433056925997	1637	81	celery	celery	NN
nyp.33433056925997	1637	82	,	,	,
nyp.33433056925997	1637	83	leeks	leek	NNS
nyp.33433056925997	1637	84	,	,	,
nyp.33433056925997	1637	85	car-	car-	NN
nyp.33433056925997	1637	86	rots	rot	NNS
nyp.33433056925997	1637	87	,	,	,
nyp.33433056925997	1637	88	dried	dry	VBN
nyp.33433056925997	1637	89	mint	mint	NN
nyp.33433056925997	1637	90	,	,	,
nyp.33433056925997	1637	91	and	and	CC
nyp.33433056925997	1637	92	any	any	DT
nyp.33433056925997	1637	93	other	other	JJ
nyp.33433056925997	1637	94	vegetable	vegetable	NN
nyp.33433056925997	1637	95	.	.	.
nyp.33433056925997	1638	1	Broth	Broth	NNP
nyp.33433056925997	1638	2	for	for	IN
nyp.33433056925997	1638	3	the	the	DT
nyp.33433056925997	1638	4	Sick	Sick	NNP
nyp.33433056925997	1638	5	.	.	.
nyp.33433056925997	1639	1	No	no	UH
nyp.33433056925997	1639	2	.	.	.
nyp.33433056925997	1640	1	1	1	LS
nyp.33433056925997	1640	2	.	.	.
nyp.33433056925997	1641	1	Boil	boil	VB
nyp.33433056925997	1641	2	one	one	CD
nyp.33433056925997	1641	3	ounce	ounce	NN
nyp.33433056925997	1641	4	of	of	IN
nyp.33433056925997	1641	5	very	very	RB
nyp.33433056925997	1641	6	lean	lean	JJ
nyp.33433056925997	1641	7	veal	veal	NN
nyp.33433056925997	1641	8	,	,	,
nyp.33433056925997	1641	9	fifteen	fifteen	CD
nyp.33433056925997	1641	10	minutes	minute	NNS
nyp.33433056925997	1641	11	in	in	IN
nyp.33433056925997	1641	12	a	a	DT
nyp.33433056925997	1641	13	little	little	JJ
nyp.33433056925997	1641	14	butter	butter	NN
nyp.33433056925997	1641	15	,	,	,
nyp.33433056925997	1641	16	and	and	CC
nyp.33433056925997	1641	17	then	then	RB
nyp.33433056925997	1641	18	add	add	VB
nyp.33433056925997	1641	19	half	half	PDT
nyp.33433056925997	1641	20	a	a	DT
nyp.33433056925997	1641	21	pint	pint	NN
nyp.33433056925997	1641	22	of	of	IN
nyp.33433056925997	1641	23	water	water	NN
nyp.33433056925997	1641	24	;	;	:
nyp.33433056925997	1641	25	set	set	VBD
nyp.33433056925997	1641	26	it	-PRON-	PRP
nyp.33433056925997	1641	27	over	over	IN
nyp.33433056925997	1641	28	a	a	DT
nyp.33433056925997	1641	29	very	very	RB
nyp.33433056925997	1641	30	slow	slow	JJ
nyp.33433056925997	1641	31	fire	fire	NN
nyp.33433056925997	1641	32	,	,	,
nyp.33433056925997	1641	33	with	with	IN
nyp.33433056925997	1641	34	a	a	DT
nyp.33433056925997	1641	35	spoonful	spoonful	NN
nyp.33433056925997	1641	36	of	of	IN
nyp.33433056925997	1641	37	barley	barley	NN
nyp.33433056925997	1641	38	and	and	CC
nyp.33433056925997	1641	39	a	a	DT
nyp.33433056925997	1641	40	piece	piece	NN
nyp.33433056925997	1641	41	of	of	IN
nyp.33433056925997	1641	42	gum	gum	NN
nyp.33433056925997	1641	43	arabic	arabic	JJ
nyp.33433056925997	1641	44	about	about	IN
nyp.33433056925997	1641	45	the	the	DT
nyp.33433056925997	1641	46	size	size	NN
nyp.33433056925997	1641	47	of	of	IN
nyp.33433056925997	1641	48	a	a	DT
nyp.33433056925997	1641	49	nut	nut	NN
nyp.33433056925997	1641	50	.	.	.
nyp.33433056925997	1642	1	Broth	Broth	NNP
nyp.33433056925997	1642	2	for	for	IN
nyp.33433056925997	1642	3	the	the	DT
nyp.33433056925997	1642	4	Sick	Sick	NNP
nyp.33433056925997	1642	5	.	.	.
nyp.33433056925997	1643	1	No	no	UH
nyp.33433056925997	1643	2	.	.	.
nyp.33433056925997	1644	1	2	2	LS
nyp.33433056925997	1644	2	.	.	.
nyp.33433056925997	1645	1	Put	put	VB
nyp.33433056925997	1645	2	a	a	DT
nyp.33433056925997	1645	3	leg	leg	NN
nyp.33433056925997	1645	4	of	of	IN
nyp.33433056925997	1645	5	beef	beef	NN
nyp.33433056925997	1645	6	and	and	CC
nyp.33433056925997	1645	7	a	a	DT
nyp.33433056925997	1645	8	scrag	scrag	NN
nyp.33433056925997	1645	9	of	of	IN
nyp.33433056925997	1645	10	mutton	mutton	NN
nyp.33433056925997	1645	11	cut	cut	VBN
nyp.33433056925997	1645	12	in	in	IN
nyp.33433056925997	1645	13	pieces	piece	NNS
nyp.33433056925997	1645	14	into	into	IN
nyp.33433056925997	1645	15	three	three	CD
nyp.33433056925997	1645	16	or	or	CC
nyp.33433056925997	1645	17	four	four	CD
nyp.33433056925997	1645	18	gallons	gallon	NNS
nyp.33433056925997	1645	19	of	of	IN
nyp.33433056925997	1645	20	water	water	NN
nyp.33433056925997	1645	21	,	,	,
nyp.33433056925997	1645	22	and	and	CC
nyp.33433056925997	1645	23	let	let	VB
nyp.33433056925997	1645	24	them	-PRON-	PRP
nyp.33433056925997	1645	25	boil	boil	VB
nyp.33433056925997	1645	26	twelve	twelve	CD
nyp.33433056925997	1645	27	hours	hour	NNS
nyp.33433056925997	1645	28	,	,	,
nyp.33433056925997	1645	29	occasionally	occasionally	RB
nyp.33433056925997	1645	30	stirring	stir	VBG
nyp.33433056925997	1645	31	them	-PRON-	PRP
nyp.33433056925997	1645	32	well	well	RB
nyp.33433056925997	1645	33	;	;	:
nyp.33433056925997	1645	34	and	and	CC
nyp.33433056925997	1645	35	cover	cover	VBP
nyp.33433056925997	1645	36	close	close	RB
nyp.33433056925997	1645	37	.	.	.
nyp.33433056925997	1646	1	Strain	strain	VB
nyp.33433056925997	1646	2	the	the	DT
nyp.33433056925997	1646	3	broth	broth	NN
nyp.33433056925997	1646	4	,	,	,
nyp.33433056925997	1646	5	and	and	CC
nyp.33433056925997	1646	6	let	let	VB
nyp.33433056925997	1646	7	it	-PRON-	PRP
nyp.33433056925997	1646	8	stand	stand	VB
nyp.33433056925997	1646	9	till	till	IN
nyp.33433056925997	1646	10	it	-PRON-	PRP
nyp.33433056925997	1646	11	will	will	MD
nyp.33433056925997	1646	12	form	form	VB
nyp.33433056925997	1646	13	a	a	DT
nyp.33433056925997	1646	14	jelly	jelly	NN
nyp.33433056925997	1646	15	;	;	:
nyp.33433056925997	1646	16	then	then	RB
nyp.33433056925997	1646	17	take	take	VB
nyp.33433056925997	1646	18	the	the	DT
nyp.33433056925997	1646	19	fat	fat	NN
nyp.33433056925997	1646	20	from	from	IN
nyp.33433056925997	1646	21	the	the	DT
nyp.33433056925997	1646	22	top	top	NN
nyp.33433056925997	1646	23	and	and	CC
nyp.33433056925997	1646	24	the	the	DT
nyp.33433056925997	1646	25	dross	dross	NN
nyp.33433056925997	1646	26	from	from	IN
nyp.33433056925997	1646	27	the	the	DT
nyp.33433056925997	1646	28	bottom	bottom	NN
nyp.33433056925997	1646	29	.	.	.
nyp.33433056925997	1647	1	D5	D5	NNP
nyp.33433056925997	1647	2	68	68	CD
nyp.33433056925997	1647	3	BROTHS	BROTHS	NNP
nyp.33433056925997	1647	4	.	.	.
nyp.33433056925997	1648	1	Broth	Broth	NNP
nyp.33433056925997	1648	2	for	for	IN
nyp.33433056925997	1648	3	the	the	DT
nyp.33433056925997	1648	4	sick	sick	JJ
nyp.33433056925997	1648	5	.	.	.
nyp.33433056925997	1649	1	No	no	UH
nyp.33433056925997	1649	2	.	.	.
nyp.33433056925997	1650	1	3	3	LS
nyp.33433056925997	1650	2	.	.	.
nyp.33433056925997	1651	1	Take	take	VB
nyp.33433056925997	1651	2	twelve	twelve	CD
nyp.33433056925997	1651	3	quarts	quart	NNS
nyp.33433056925997	1651	4	of	of	IN
nyp.33433056925997	1651	5	water	water	NN
nyp.33433056925997	1651	6	,	,	,
nyp.33433056925997	1651	7	two	two	CD
nyp.33433056925997	1651	8	knuckles	knuckle	NNS
nyp.33433056925997	1651	9	of	of	IN
nyp.33433056925997	1651	10	veal	veal	NN
nyp.33433056925997	1651	11	,	,	,
nyp.33433056925997	1651	12	a	a	DT
nyp.33433056925997	1651	13	leg	leg	NN
nyp.33433056925997	1651	14	of	of	IN
nyp.33433056925997	1651	15	beef	beef	NN
nyp.33433056925997	1651	16	,	,	,
nyp.33433056925997	1651	17	or	or	CC
nyp.33433056925997	1651	18	two	two	CD
nyp.33433056925997	1651	19	shins	shin	NNS
nyp.33433056925997	1651	20	,	,	,
nyp.33433056925997	1651	21	four	four	CD
nyp.33433056925997	1651	22	calves	calf	NNS
nyp.33433056925997	1651	23	'	'	POS
nyp.33433056925997	1651	24	feet	foot	NNS
nyp.33433056925997	1651	25	,	,	,
nyp.33433056925997	1651	26	a	a	DT
nyp.33433056925997	1651	27	chicken	chicken	NN
nyp.33433056925997	1651	28	,	,	,
nyp.33433056925997	1651	29	a	a	DT
nyp.33433056925997	1651	30	rabbit	rabbit	NN
nyp.33433056925997	1651	31	,	,	,
nyp.33433056925997	1651	32	two	two	CD
nyp.33433056925997	1651	33	onions	onion	NNS
nyp.33433056925997	1651	34	,	,	,
nyp.33433056925997	1651	35	cloves	clove	NNS
nyp.33433056925997	1651	36	,	,	,
nyp.33433056925997	1651	37	pepper	pepper	NN
nyp.33433056925997	1651	38	,	,	,
nyp.33433056925997	1651	39	salt	salt	NN
nyp.33433056925997	1651	40	,	,	,
nyp.33433056925997	1651	41	a	a	DT
nyp.33433056925997	1651	42	bunch	bunch	NN
nyp.33433056925997	1651	43	of	of	IN
nyp.33433056925997	1651	44	sweet	sweet	JJ
nyp.33433056925997	1651	45	herbs	herb	NNS
nyp.33433056925997	1651	46	.	.	.
nyp.33433056925997	1652	1	Cover	cover	VB
nyp.33433056925997	1652	2	close	close	RB
nyp.33433056925997	1652	3	,	,	,
nyp.33433056925997	1652	4	and	and	CC
nyp.33433056925997	1652	5	let	let	VB
nyp.33433056925997	1652	6	the	the	DT
nyp.33433056925997	1652	7	whole	whole	JJ
nyp.33433056925997	1652	8	boil	boil	NN
nyp.33433056925997	1652	9	till	till	IN
nyp.33433056925997	1652	10	reduced	reduce	VBN
nyp.33433056925997	1652	11	to	to	IN
nyp.33433056925997	1652	12	six	six	CD
nyp.33433056925997	1652	13	quarts	quart	NNS
nyp.33433056925997	1652	14	.	.	.
nyp.33433056925997	1653	1	Strain	strain	VB
nyp.33433056925997	1653	2	and	and	CC
nyp.33433056925997	1653	3	keep	keep	VB
nyp.33433056925997	1653	4	it	-PRON-	PRP
nyp.33433056925997	1653	5	for	for	IN
nyp.33433056925997	1653	6	use	use	NN
nyp.33433056925997	1653	7	.	.	.
nyp.33433056925997	1654	1	Barley	Barley	NNP
nyp.33433056925997	1654	2	Broth	Broth	NNP
nyp.33433056925997	1654	3	.	.	.
nyp.33433056925997	1655	1	Take	take	VB
nyp.33433056925997	1655	2	four	four	CD
nyp.33433056925997	1655	3	or	or	CC
nyp.33433056925997	1655	4	five	five	CD
nyp.33433056925997	1655	5	pounds	pound	NNS
nyp.33433056925997	1655	6	of	of	IN
nyp.33433056925997	1655	7	the	the	DT
nyp.33433056925997	1655	8	lean	lean	JJ
nyp.33433056925997	1655	9	end	end	NN
nyp.33433056925997	1655	10	of	of	IN
nyp.33433056925997	1655	11	a	a	DT
nyp.33433056925997	1655	12	neck	neck	NN
nyp.33433056925997	1655	13	of	of	IN
nyp.33433056925997	1655	14	mutton	mutton	NN
nyp.33433056925997	1655	15	,	,	,
nyp.33433056925997	1655	16	soak	soak	VB
nyp.33433056925997	1655	17	it	-PRON-	PRP
nyp.33433056925997	1655	18	well	well	RB
nyp.33433056925997	1655	19	in	in	IN
nyp.33433056925997	1655	20	cold	cold	JJ
nyp.33433056925997	1655	21	water	water	NN
nyp.33433056925997	1655	22	for	for	IN
nyp.33433056925997	1655	23	some	some	DT
nyp.33433056925997	1655	24	time	time	NN
nyp.33433056925997	1655	25	,	,	,
nyp.33433056925997	1655	26	then	then	RB
nyp.33433056925997	1655	27	put	put	VB
nyp.33433056925997	1655	28	it	-PRON-	PRP
nyp.33433056925997	1655	29	in	in	IN
nyp.33433056925997	1655	30	a	a	DT
nyp.33433056925997	1655	31	sauce-	sauce-	JJ
nyp.33433056925997	1655	32	pan	pan	NN
nyp.33433056925997	1655	33	with	with	IN
nyp.33433056925997	1655	34	about	about	RB
nyp.33433056925997	1655	35	four	four	CD
nyp.33433056925997	1655	36	quarts	quart	NNS
nyp.33433056925997	1655	37	of	of	IN
nyp.33433056925997	1655	38	water	water	NN
nyp.33433056925997	1655	39	and	and	CC
nyp.33433056925997	1655	40	a	a	DT
nyp.33433056925997	1655	41	tea	tea	NN
nyp.33433056925997	1655	42	-	-	HYPH
nyp.33433056925997	1655	43	cupful	cupful	NN
nyp.33433056925997	1655	44	of	of	IN
nyp.33433056925997	1655	45	fine	fine	JJ
nyp.33433056925997	1655	46	barley	barley	NN
nyp.33433056925997	1655	47	.	.	.
nyp.33433056925997	1656	1	Just	just	RB
nyp.33433056925997	1656	2	before	before	IN
nyp.33433056925997	1656	3	it	-PRON-	PRP
nyp.33433056925997	1656	4	boils	boil	VBZ
nyp.33433056925997	1656	5	take	take	VBP
nyp.33433056925997	1656	6	it	-PRON-	PRP
nyp.33433056925997	1656	7	off	off	IN
nyp.33433056925997	1656	8	the	the	DT
nyp.33433056925997	1656	9	fire	fire	NN
nyp.33433056925997	1656	10	and	and	CC
nyp.33433056925997	1656	11	skim	skim	VB
nyp.33433056925997	1656	12	it	-PRON-	PRP
nyp.33433056925997	1656	13	ex-	ex-	XX
nyp.33433056925997	1656	14	tremely	tremely	RB
nyp.33433056925997	1656	15	well	well	UH
nyp.33433056925997	1656	16	;	;	:
nyp.33433056925997	1656	17	put	put	VBN
nyp.33433056925997	1656	18	in	in	IN
nyp.33433056925997	1656	19	salt	salt	NN
nyp.33433056925997	1656	20	and	and	CC
nyp.33433056925997	1656	21	pepper	pepper	NN
nyp.33433056925997	1656	22	to	to	IN
nyp.33433056925997	1656	23	your	-PRON-	PRP$
nyp.33433056925997	1656	24	taste	taste	NN
nyp.33433056925997	1656	25	,	,	,
nyp.33433056925997	1656	26	and	and	CC
nyp.33433056925997	1656	27	a	a	DT
nyp.33433056925997	1656	28	small	small	JJ
nyp.33433056925997	1656	29	bundle	bundle	NN
nyp.33433056925997	1656	30	of	of	IN
nyp.33433056925997	1656	31	sweet	sweet	JJ
nyp.33433056925997	1656	32	herbs	herb	NNS
nyp.33433056925997	1656	33	,	,	,
nyp.33433056925997	1656	34	which	which	WDT
nyp.33433056925997	1656	35	take	take	VBP
nyp.33433056925997	1656	36	out	out	RP
nyp.33433056925997	1656	37	before	before	IN
nyp.33433056925997	1656	38	the	the	DT
nyp.33433056925997	1656	39	broth	broth	NN
nyp.33433056925997	1656	40	is	be	VBZ
nyp.33433056925997	1656	41	sent	send	VBN
nyp.33433056925997	1656	42	up	up	RP
nyp.33433056925997	1656	43	.	.	.
nyp.33433056925997	1657	1	Then	then	RB
nyp.33433056925997	1657	2	let	let	VB
nyp.33433056925997	1657	3	it	-PRON-	PRP
nyp.33433056925997	1657	4	boil	boil	VB
nyp.33433056925997	1657	5	very	very	RB
nyp.33433056925997	1657	6	gently	gently	RB
nyp.33433056925997	1657	7	for	for	IN
nyp.33433056925997	1657	8	some	some	DT
nyp.33433056925997	1657	9	hours	hour	NNS
nyp.33433056925997	1657	10	afterwards	afterwards	RB
nyp.33433056925997	1657	11	;	;	:
nyp.33433056925997	1657	12	add	add	VB
nyp.33433056925997	1657	13	tur-	tur-	DT
nyp.33433056925997	1657	14	nips	nip	NNS
nyp.33433056925997	1657	15	,	,	,
nyp.33433056925997	1657	16	carrots	carrot	NNS
nyp.33433056925997	1657	17	,	,	,
nyp.33433056925997	1657	18	and	and	CC
nyp.33433056925997	1657	19	onions	onion	NNS
nyp.33433056925997	1657	20	,	,	,
nyp.33433056925997	1657	21	cut	cut	VBN
nyp.33433056925997	1657	22	in	in	IN
nyp.33433056925997	1657	23	small	small	JJ
nyp.33433056925997	1657	24	pieces	piece	NNS
nyp.33433056925997	1657	25	,	,	,
nyp.33433056925997	1657	26	and	and	CC
nyp.33433056925997	1657	27	continue	continue	VB
nyp.33433056925997	1657	28	to	to	TO
nyp.33433056925997	1657	29	boil	boil	VB
nyp.33433056925997	1657	30	the	the	DT
nyp.33433056925997	1657	31	broth	broth	NN
nyp.33433056925997	1657	32	till	till	IN
nyp.33433056925997	1657	33	the	the	DT
nyp.33433056925997	1657	34	vegetables	vegetable	NNS
nyp.33433056925997	1657	35	are	be	VBP
nyp.33433056925997	1657	36	quite	quite	RB
nyp.33433056925997	1657	37	done	do	VBN
nyp.33433056925997	1657	38	and	and	CC
nyp.33433056925997	1657	39	very	very	RB
nyp.33433056925997	1657	40	tender	tender	JJ
nyp.33433056925997	1657	41	.	.	.
nyp.33433056925997	1658	1	When	when	WRB
nyp.33433056925997	1658	2	nearly	nearly	RB
nyp.33433056925997	1658	3	done	do	VBN
nyp.33433056925997	1658	4	it	-PRON-	PRP
nyp.33433056925997	1658	5	requires	require	VBZ
nyp.33433056925997	1658	6	to	to	TO
nyp.33433056925997	1658	7	be	be	VB
nyp.33433056925997	1658	8	stirred	stir	VBN
nyp.33433056925997	1658	9	frequently	frequently	RB
nyp.33433056925997	1658	10	lest	lest	IN
nyp.33433056925997	1658	11	the	the	DT
nyp.33433056925997	1658	12	barley	barley	NN
nyp.33433056925997	1658	13	should	should	MD
nyp.33433056925997	1658	14	adhere	adhere	VB
nyp.33433056925997	1658	15	.	.	.
nyp.33433056925997	1659	1	Another	another	DT
nyp.33433056925997	1659	2	.	.	.
nyp.33433056925997	1660	1	Put	put	VB
nyp.33433056925997	1660	2	on	on	RP
nyp.33433056925997	1660	3	whatever	whatever	WDT
nyp.33433056925997	1660	4	bones	bone	NNS
nyp.33433056925997	1660	5	you	-PRON-	PRP
nyp.33433056925997	1660	6	have	have	VBP
nyp.33433056925997	1660	7	;	;	:
nyp.33433056925997	1660	8	stew	stew	VB
nyp.33433056925997	1660	9	them	-PRON-	PRP
nyp.33433056925997	1660	10	down	down	RP
nyp.33433056925997	1660	11	well	well	RB
nyp.33433056925997	1660	12	with	with	IN
nyp.33433056925997	1660	13	a	a	DT
nyp.33433056925997	1660	14	little	little	JJ
nyp.33433056925997	1660	15	whole	whole	JJ
nyp.33433056925997	1660	16	pepper	pepper	NN
nyp.33433056925997	1660	17	,	,	,
nyp.33433056925997	1660	18	onions	onion	NNS
nyp.33433056925997	1660	19	,	,	,
nyp.33433056925997	1660	20	and	and	CC
nyp.33433056925997	1660	21	herbs	herb	NNS
nyp.33433056925997	1660	22	.	.	.
nyp.33433056925997	1661	1	When	when	WRB
nyp.33433056925997	1661	2	done	do	VBN
nyp.33433056925997	1661	3	,	,	,
nyp.33433056925997	1661	4	strain	strain	VB
nyp.33433056925997	1661	5	it	-PRON-	PRP
nyp.33433056925997	1661	6	off	off	RP
nyp.33433056925997	1661	7	,	,	,
nyp.33433056925997	1661	8	and	and	CC
nyp.33433056925997	1661	9	next	next	JJ
nyp.33433056925997	1661	10	day	day	NN
nyp.33433056925997	1661	11	take	take	VB
nyp.33433056925997	1661	12	off	off	RP
nyp.33433056925997	1661	13	all	all	PDT
nyp.33433056925997	1661	14	the	the	DT
nyp.33433056925997	1661	15	fat	fat	NN
nyp.33433056925997	1661	16	.	.	.
nyp.33433056925997	1662	1	Take	take	VB
nyp.33433056925997	1662	2	a	a	DT
nyp.33433056925997	1662	3	little	little	JJ
nyp.33433056925997	1662	4	pearl	pearl	NN
nyp.33433056925997	1662	5	barley	barley	NN
nyp.33433056925997	1662	6	,	,	,
nyp.33433056925997	1662	7	boil	boil	VB
nyp.33433056925997	1662	8	it	-PRON-	PRP
nyp.33433056925997	1662	9	a	a	DT
nyp.33433056925997	1662	10	little	little	JJ
nyp.33433056925997	1662	11	and	and	CC
nyp.33433056925997	1662	12	strain	strain	VB
nyp.33433056925997	1662	13	it	-PRON-	PRP
nyp.33433056925997	1662	14	off	off	RP
nyp.33433056925997	1662	15	;	;	:
nyp.33433056925997	1662	16	put	put	VB
nyp.33433056925997	1662	17	it	-PRON-	PRP
nyp.33433056925997	1662	18	to	to	IN
nyp.33433056925997	1662	19	the	the	DT
nyp.33433056925997	1662	20	broth	broth	NN
nyp.33433056925997	1662	21	,	,	,
nyp.33433056925997	1662	22	add	add	VB
nyp.33433056925997	1662	23	a	a	DT
nyp.33433056925997	1662	24	coss	coss	NNP
nyp.33433056925997	1662	25	lettuce	lettuce	NN
nyp.33433056925997	1662	26	,	,	,
nyp.33433056925997	1662	27	carrot	carrot	NN
nyp.33433056925997	1662	28	,	,	,
nyp.33433056925997	1662	29	and	and	CC
nyp.33433056925997	1662	30	turnip	turnip	NN
nyp.33433056925997	1662	31	,	,	,
nyp.33433056925997	1662	32	cut	cut	VBD
nyp.33433056925997	1662	33	small	small	JJ
nyp.33433056925997	1662	34	.	.	.
nyp.33433056925997	1663	1	Boil	boil	VB
nyp.33433056925997	1663	2	all	all	RB
nyp.33433056925997	1663	3	together	together	RB
nyp.33433056925997	1663	4	some	some	DT
nyp.33433056925997	1663	5	time	time	NN
nyp.33433056925997	1663	6	,	,	,
nyp.33433056925997	1663	7	and	and	CC
nyp.33433056925997	1663	8	serve	serve	VB
nyp.33433056925997	1663	9	it	-PRON-	PRP
nyp.33433056925997	1663	10	up	up	RP
nyp.33433056925997	1663	11	.	.	.
nyp.33433056925997	1664	1	Chervil	Chervil	NNP
nyp.33433056925997	1664	2	Broth	Broth	NNP
nyp.33433056925997	1664	3	for	for	IN
nyp.33433056925997	1664	4	Cough	cough	NN
nyp.33433056925997	1664	5	.	.	.
nyp.33433056925997	1665	1	Boil	boil	VB
nyp.33433056925997	1665	2	a	a	DT
nyp.33433056925997	1665	3	calf	calf	NN
nyp.33433056925997	1665	4	's	's	POS
nyp.33433056925997	1665	5	liver	liver	NN
nyp.33433056925997	1665	6	and	and	CC
nyp.33433056925997	1665	7	two	two	CD
nyp.33433056925997	1665	8	large	large	JJ
nyp.33433056925997	1665	9	handfuls	handful	NNS
nyp.33433056925997	1665	10	of	of	IN
nyp.33433056925997	1665	11	chervil	chervil	NN
nyp.33433056925997	1665	12	in	in	IN
nyp.33433056925997	1665	13	four	four	CD
nyp.33433056925997	1665	14	quarts	quart	NNS
nyp.33433056925997	1665	15	of	of	IN
nyp.33433056925997	1665	16	spring	spring	NN
nyp.33433056925997	1665	17	water	water	NN
nyp.33433056925997	1665	18	till	till	IN
nyp.33433056925997	1665	19	reduced	reduce	VBN
nyp.33433056925997	1665	20	to	to	IN
nyp.33433056925997	1665	21	one	one	CD
nyp.33433056925997	1665	22	quart	quart	NN
nyp.33433056925997	1665	23	.	.	.
nyp.33433056925997	1666	1	Strain	strain	VB
nyp.33433056925997	1666	2	it	-PRON-	PRP
nyp.33433056925997	1666	3	,	,	,
nyp.33433056925997	1666	4	and	and	CC
nyp.33433056925997	1666	5	take	take	VB
nyp.33433056925997	1666	6	a	a	DT
nyp.33433056925997	1666	7	coffee	coffee	NN
nyp.33433056925997	1666	8	-	-	HYPH
nyp.33433056925997	1666	9	cupful	cupful	NN
nyp.33433056925997	1666	10	night	night	NN
nyp.33433056925997	1666	11	and	and	CC
nyp.33433056925997	1666	12	morning	morning	NN
nyp.33433056925997	1666	13	.	.	.
nyp.33433056925997	1667	1	Hodge	Hodge	NNP
nyp.33433056925997	1667	2	-	-	HYPH
nyp.33433056925997	1667	3	Podge	Podge	NNP
nyp.33433056925997	1667	4	.	.	.
nyp.33433056925997	1668	1	Stew	Stew	NNP
nyp.33433056925997	1668	2	a	a	DT
nyp.33433056925997	1668	3	scrag	scrag	NN
nyp.33433056925997	1668	4	of	of	IN
nyp.33433056925997	1668	5	mutton	mutton	NN
nyp.33433056925997	1668	6	:	:	:
nyp.33433056925997	1668	7	put	put	VB
nyp.33433056925997	1668	8	in	in	IN
nyp.33433056925997	1668	9	a	a	DT
nyp.33433056925997	1668	10	peck	peck	NN
nyp.33433056925997	1668	11	of	of	IN
nyp.33433056925997	1668	12	peas	pea	NNS
nyp.33433056925997	1668	13	,	,	,
nyp.33433056925997	1668	14	a	a	DT
nyp.33433056925997	1668	15	bunch	bunch	NN
nyp.33433056925997	1668	16	of	of	IN
nyp.33433056925997	1668	17	turnips	turnip	NNS
nyp.33433056925997	1668	18	cut	cut	VBD
nyp.33433056925997	1668	19	small	small	JJ
nyp.33433056925997	1668	20	,	,	,
nyp.33433056925997	1668	21	a	a	DT
nyp.33433056925997	1668	22	few	few	JJ
nyp.33433056925997	1668	23	carrots	carrot	NNS
nyp.33433056925997	1668	24	,	,	,
nyp.33433056925997	1668	25	onions	onion	NNS
nyp.33433056925997	1668	26	,	,	,
nyp.33433056925997	1668	27	lettuce	lettuce	NN
nyp.33433056925997	1668	28	,	,	,
nyp.33433056925997	1668	29	and	and	CC
nyp.33433056925997	1668	30	some	some	DT
nyp.33433056925997	1668	31	pars-	pars-	XX
nyp.33433056925997	1668	32	ley	ley	NNP
nyp.33433056925997	1668	33	.	.	.
nyp.33433056925997	1669	1	When	when	WRB
nyp.33433056925997	1669	2	sufficiently	sufficiently	RB
nyp.33433056925997	1669	3	boiled	boil	VBN
nyp.33433056925997	1669	4	add	add	VB
nyp.33433056925997	1669	5	a	a	DT
nyp.33433056925997	1669	6	few	few	JJ
nyp.33433056925997	1669	7	mutton	mutton	NN
nyp.33433056925997	1669	8	chops	chop	NNS
nyp.33433056925997	1669	9	,	,	,
nyp.33433056925997	1669	10	which	which	WDT
nyp.33433056925997	1669	11	must	must	MD
nyp.33433056925997	1669	12	stew	stew	VB
nyp.33433056925997	1669	13	gently	gently	RB
nyp.33433056925997	1669	14	till	till	IN
nyp.33433056925997	1669	15	done	do	VBN
nyp.33433056925997	1669	16	.	.	.
nyp.33433056925997	1670	1	Leek	Leek	NNP
nyp.33433056925997	1670	2	Porridge	Porridge	NNP
nyp.33433056925997	1670	3	.	.	.
nyp.33433056925997	1671	1	Peel	peel	VB
nyp.33433056925997	1671	2	twelve	twelve	CD
nyp.33433056925997	1671	3	leeks	leek	NNS
nyp.33433056925997	1671	4	;	;	:
nyp.33433056925997	1671	5	boil	boil	VB
nyp.33433056925997	1671	6	them	-PRON-	PRP
nyp.33433056925997	1671	7	in	in	IN
nyp.33433056925997	1671	8	water	water	NN
nyp.33433056925997	1671	9	till	till	IN
nyp.33433056925997	1671	10	tender	tender	NN
nyp.33433056925997	1671	11	;	;	:
nyp.33433056925997	1671	12	take	take	VB
nyp.33433056925997	1671	13	them	-PRON-	PRP
nyp.33433056925997	1671	14	out	out	RP
nyp.33433056925997	1671	15	and	and	CC
nyp.33433056925997	1671	16	put	put	VBD
nyp.33433056925997	1671	17	them	-PRON-	PRP
nyp.33433056925997	1671	18	into	into	IN
nyp.33433056925997	1671	19	a	a	DT
nyp.33433056925997	1671	20	quart	quart	NN
nyp.33433056925997	1671	21	of	of	IN
nyp.33433056925997	1671	22	new	new	JJ
nyp.33433056925997	1671	23	milk	milk	NN
nyp.33433056925997	1671	24	;	;	:
nyp.33433056925997	1671	25	boil	boil	VB
nyp.33433056925997	1671	26	them	-PRON-	PRP
nyp.33433056925997	1671	27	well	well	RB
nyp.33433056925997	1671	28	;	;	:
nyp.33433056925997	1671	29	thicken	thicken	VB
nyp.33433056925997	1671	30	up	up	RP
nyp.33433056925997	1671	31	with	with	IN
nyp.33433056925997	1671	32	oatmeal	oatmeal	NN
nyp.33433056925997	1671	33	,	,	,
nyp.33433056925997	1671	34	and	and	CC
nyp.33433056925997	1671	35	add	add	VB
nyp.33433056925997	1671	36	salt	salt	NN
nyp.33433056925997	1671	37	according	accord	VBG
nyp.33433056925997	1671	38	to	to	IN
nyp.33433056925997	1671	39	the	the	DT
nyp.33433056925997	1671	40	taste	taste	NN
nyp.33433056925997	1671	41	.	.	.
nyp.33433056925997	1672	1	Madame	Madame	NNP
nyp.33433056925997	1672	2	de	de	NNP
nyp.33433056925997	1672	3	Maillet	Maillet	NNP
nyp.33433056925997	1672	4	's	's	POS
nyp.33433056925997	1672	5	Broth	Broth	NNP
nyp.33433056925997	1672	6	.	.	.
nyp.33433056925997	1673	1	Two	two	CD
nyp.33433056925997	1673	2	ounces	ounce	NNS
nyp.33433056925997	1673	3	of	of	IN
nyp.33433056925997	1673	4	veal	veal	NN
nyp.33433056925997	1673	5	,	,	,
nyp.33433056925997	1673	6	six	six	CD
nyp.33433056925997	1673	7	carrots	carrot	NNS
nyp.33433056925997	1673	8	,	,	,
nyp.33433056925997	1673	9	two	two	CD
nyp.33433056925997	1673	10	turnips	turnip	NNS
nyp.33433056925997	1673	11	,	,	,
nyp.33433056925997	1673	12	one	one	CD
nyp.33433056925997	1673	13	table	table	NN
nyp.33433056925997	1673	14	-	-	HYPH
nyp.33433056925997	1673	15	spoon-	spoon-	NN
nyp.33433056925997	1673	16	ful	ful	NN
nyp.33433056925997	1673	17	of	of	IN
nyp.33433056925997	1673	18	gum	gum	NN
nyp.33433056925997	1673	19	arabic	arabic	JJ
nyp.33433056925997	1673	20	,	,	,
nyp.33433056925997	1673	21	one	one	CD
nyp.33433056925997	1673	22	table	table	NN
nyp.33433056925997	1673	23	-	-	HYPH
nyp.33433056925997	1673	24	spoonful	spoonful	NN
nyp.33433056925997	1673	25	of	of	IN
nyp.33433056925997	1673	26	rice	rice	NN
nyp.33433056925997	1673	27	,	,	,
nyp.33433056925997	1673	28	two	two	CD
nyp.33433056925997	1673	29	quarts	quart	NNS
nyp.33433056925997	1673	30	of	of	IN
nyp.33433056925997	1673	31	water	water	NN
nyp.33433056925997	1673	32	;	;	:
nyp.33433056925997	1673	33	simmer	simmer	VB
nyp.33433056925997	1673	34	for	for	IN
nyp.33433056925997	1673	35	about	about	RB
nyp.33433056925997	1673	36	two	two	CD
nyp.33433056925997	1673	37	hours	hour	NNS
nyp.33433056925997	1673	38	.	.	.
nyp.33433056925997	1674	1	BROTHS	BROTHS	NNP
nyp.33433056925997	1674	2	.	.	.
nyp.33433056925997	1675	1	59	59	CD
nyp.33433056925997	1675	2	Mutton	Mutton	NNP
nyp.33433056925997	1675	3	Broth	Broth	NNP
nyp.33433056925997	1675	4	.	.	.
nyp.33433056925997	1676	1	The	the	DT
nyp.33433056925997	1676	2	bone	bone	NN
nyp.33433056925997	1676	3	of	of	IN
nyp.33433056925997	1676	4	a	a	DT
nyp.33433056925997	1676	5	leg	leg	NN
nyp.33433056925997	1676	6	of	of	IN
nyp.33433056925997	1676	7	mutton	mutton	NN
nyp.33433056925997	1676	8	to	to	TO
nyp.33433056925997	1676	9	be	be	VB
nyp.33433056925997	1676	10	chopped	chop	VBN
nyp.33433056925997	1676	11	small	small	JJ
nyp.33433056925997	1676	12	,	,	,
nyp.33433056925997	1676	13	and	and	CC
nyp.33433056925997	1676	14	put	put	VBD
nyp.33433056925997	1676	15	into	into	IN
nyp.33433056925997	1676	16	the	the	DT
nyp.33433056925997	1676	17	stewpan	stewpan	NN
nyp.33433056925997	1676	18	with	with	IN
nyp.33433056925997	1676	19	vegetables	vegetable	NNS
nyp.33433056925997	1676	20	and	and	CC
nyp.33433056925997	1676	21	herbs	herb	NNS
nyp.33433056925997	1676	22	,	,	,
nyp.33433056925997	1676	23	together	together	RB
nyp.33433056925997	1676	24	with	with	IN
nyp.33433056925997	1676	25	a	a	DT
nyp.33433056925997	1676	26	little	little	JJ
nyp.33433056925997	1676	27	drop	drop	NN
nyp.33433056925997	1676	28	of	of	IN
nyp.33433056925997	1676	29	water	water	NN
nyp.33433056925997	1676	30	,	,	,
nyp.33433056925997	1676	31	and	and	CC
nyp.33433056925997	1676	32	drawn	draw	VBN
nyp.33433056925997	1676	33	as	as	IN
nyp.33433056925997	1676	34	gravy	gravy	NN
nyp.33433056925997	1676	35	soup	soup	NN
nyp.33433056925997	1676	36	;	;	:
nyp.33433056925997	1676	37	add	add	VB
nyp.33433056925997	1676	38	boiling	boiling	NN
nyp.33433056925997	1676	39	water	water	NN
nyp.33433056925997	1676	40	.	.	.
nyp.33433056925997	1677	1	Pork	Pork	NNP
nyp.33433056925997	1677	2	Broth	Broth	NNP
nyp.33433056925997	1677	3	.	.	.
nyp.33433056925997	1678	1	Take	take	VB
nyp.33433056925997	1678	2	a	a	DT
nyp.33433056925997	1678	3	leg	leg	NN
nyp.33433056925997	1678	4	of	of	IN
nyp.33433056925997	1678	5	pork	pork	NN
nyp.33433056925997	1678	6	fresh	fresh	JJ
nyp.33433056925997	1678	7	cut	cut	VBD
nyp.33433056925997	1678	8	up	up	RP
nyp.33433056925997	1678	9	;	;	:
nyp.33433056925997	1678	10	beat	beat	VB
nyp.33433056925997	1678	11	it	-PRON-	PRP
nyp.33433056925997	1678	12	and	and	CC
nyp.33433056925997	1678	13	break	break	VB
nyp.33433056925997	1678	14	the	the	DT
nyp.33433056925997	1678	15	bone	bone	NN
nyp.33433056925997	1678	16	;	;	:
nyp.33433056925997	1678	17	put	put	VB
nyp.33433056925997	1678	18	it	-PRON-	PRP
nyp.33433056925997	1678	19	into	into	IN
nyp.33433056925997	1678	20	three	three	CD
nyp.33433056925997	1678	21	gallons	gallon	NNS
nyp.33433056925997	1678	22	of	of	IN
nyp.33433056925997	1678	23	soft	soft	JJ
nyp.33433056925997	1678	24	water	water	NN
nyp.33433056925997	1678	25	,	,	,
nyp.33433056925997	1678	26	with	with	IN
nyp.33433056925997	1678	27	half	half	PDT
nyp.33433056925997	1678	28	an	an	DT
nyp.33433056925997	1678	29	ounce	ounce	NN
nyp.33433056925997	1678	30	of	of	IN
nyp.33433056925997	1678	31	mace	mace	NN
nyp.33433056925997	1678	32	and	and	CC
nyp.33433056925997	1678	33	the	the	DT
nyp.33433056925997	1678	34	same	same	JJ
nyp.33433056925997	1678	35	quantity	quantity	NN
nyp.33433056925997	1678	36	of	of	IN
nyp.33433056925997	1678	37	nutmeg	nutmeg	NN
nyp.33433056925997	1678	38	.	.	.
nyp.33433056925997	1679	1	Let	let	VB
nyp.33433056925997	1679	2	it	-PRON-	PRP
nyp.33433056925997	1679	3	boil	boil	VB
nyp.33433056925997	1679	4	very	very	RB
nyp.33433056925997	1679	5	gently	gently	RB
nyp.33433056925997	1679	6	over	over	IN
nyp.33433056925997	1679	7	a	a	DT
nyp.33433056925997	1679	8	slow	slow	JJ
nyp.33433056925997	1679	9	fire	fire	NN
nyp.33433056925997	1679	10	,	,	,
nyp.33433056925997	1679	11	until	until	IN
nyp.33433056925997	1679	12	two	two	CD
nyp.33433056925997	1679	13	thirds	third	NNS
nyp.33433056925997	1679	14	of	of	IN
nyp.33433056925997	1679	15	the	the	DT
nyp.33433056925997	1679	16	water	water	NN
nyp.33433056925997	1679	17	are	be	VBP
nyp.33433056925997	1679	18	consumed	consume	VBN
nyp.33433056925997	1679	19	.	.	.
nyp.33433056925997	1680	1	Strain	strain	VB
nyp.33433056925997	1680	2	the	the	DT
nyp.33433056925997	1680	3	broth	broth	NN
nyp.33433056925997	1680	4	through	through	IN
nyp.33433056925997	1680	5	a	a	DT
nyp.33433056925997	1680	6	fine	fine	JJ
nyp.33433056925997	1680	7	sieve	sieve	NN
nyp.33433056925997	1680	8	,	,	,
nyp.33433056925997	1680	9	and	and	CC
nyp.33433056925997	1680	10	when	when	WRB
nyp.33433056925997	1680	11	it	-PRON-	PRP
nyp.33433056925997	1680	12	is	be	VBZ
nyp.33433056925997	1680	13	cold	cold	JJ
nyp.33433056925997	1680	14	take	take	VB
nyp.33433056925997	1680	15	off	off	RP
nyp.33433056925997	1680	16	the	the	DT
nyp.33433056925997	1680	17	fat	fat	NN
nyp.33433056925997	1680	18	.	.	.
nyp.33433056925997	1681	1	Drink	drink	VB
nyp.33433056925997	1681	2	a	a	DT
nyp.33433056925997	1681	3	large	large	JJ
nyp.33433056925997	1681	4	cupful	cupful	NN
nyp.33433056925997	1681	5	in	in	IN
nyp.33433056925997	1681	6	the	the	DT
nyp.33433056925997	1681	7	morning	morning	NN
nyp.33433056925997	1681	8	fasting	fast	VBG
nyp.33433056925997	1681	9	,	,	,
nyp.33433056925997	1681	10	and	and	CC
nyp.33433056925997	1681	11	between	between	IN
nyp.33433056925997	1681	12	meals	meal	NNS
nyp.33433056925997	1681	13	,	,	,
nyp.33433056925997	1681	14	and	and	CC
nyp.33433056925997	1681	15	just	just	RB
nyp.33433056925997	1681	16	before	before	IN
nyp.33433056925997	1681	17	going	go	VBG
nyp.33433056925997	1681	18	to	to	IN
nyp.33433056925997	1681	19	bed	bed	NN
nyp.33433056925997	1681	20	,	,	,
nyp.33433056925997	1681	21	warmed	warm	VBN
nyp.33433056925997	1681	22	.	.	.
nyp.33433056925997	1682	1	Season	season	VB
nyp.33433056925997	1682	2	it	-PRON-	PRP
nyp.33433056925997	1682	3	with	with	IN
nyp.33433056925997	1682	4	a	a	DT
nyp.33433056925997	1682	5	little	little	JJ
nyp.33433056925997	1682	6	salt	salt	NN
nyp.33433056925997	1682	7	.	.	.
nyp.33433056925997	1683	1	This	this	DT
nyp.33433056925997	1683	2	is	be	VBZ
nyp.33433056925997	1683	3	a	a	DT
nyp.33433056925997	1683	4	fine	fine	JJ
nyp.33433056925997	1683	5	restorative	restorative	NN
nyp.33433056925997	1683	6	.	.	.
nyp.33433056925997	1684	1	Potage	potage	NN
nyp.33433056925997	1684	2	.	.	.
nyp.33433056925997	1685	1	Boil	boil	VB
nyp.33433056925997	1685	2	a	a	DT
nyp.33433056925997	1685	3	leg	leg	NN
nyp.33433056925997	1685	4	of	of	IN
nyp.33433056925997	1685	5	beef	beef	NN
nyp.33433056925997	1685	6	,	,	,
nyp.33433056925997	1685	7	and	and	CC
nyp.33433056925997	1685	8	a	a	DT
nyp.33433056925997	1685	9	knuckle	knuckle	NN
nyp.33433056925997	1685	10	of	of	IN
nyp.33433056925997	1685	11	veal	veal	NN
nyp.33433056925997	1685	12	,	,	,
nyp.33433056925997	1685	13	with	with	IN
nyp.33433056925997	1685	14	a	a	DT
nyp.33433056925997	1685	15	bunch	bunch	NN
nyp.33433056925997	1685	16	of	of	IN
nyp.33433056925997	1685	17	sweet	sweet	JJ
nyp.33433056925997	1685	18	herbs	herb	NNS
nyp.33433056925997	1685	19	,	,	,
nyp.33433056925997	1685	20	a	a	DT
nyp.33433056925997	1685	21	little	little	JJ
nyp.33433056925997	1685	22	mace	mace	NN
nyp.33433056925997	1685	23	and	and	CC
nyp.33433056925997	1685	24	whole	whole	JJ
nyp.33433056925997	1685	25	pepper	pepper	NN
nyp.33433056925997	1685	26	,	,	,
nyp.33433056925997	1685	27	and	and	CC
nyp.33433056925997	1685	28	a	a	DT
nyp.33433056925997	1685	29	handful	handful	NN
nyp.33433056925997	1685	30	of	of	IN
nyp.33433056925997	1685	31	salt	salt	NN
nyp.33433056925997	1685	32	.	.	.
nyp.33433056925997	1686	1	When	when	WRB
nyp.33433056925997	1686	2	the	the	DT
nyp.33433056925997	1686	3	meat	meat	NN
nyp.33433056925997	1686	4	is	be	VBZ
nyp.33433056925997	1686	5	boiled	boil	VBN
nyp.33433056925997	1686	6	to	to	IN
nyp.33433056925997	1686	7	rags	rag	NNS
nyp.33433056925997	1686	8	or	or	CC
nyp.33433056925997	1686	9	to	to	IN
nyp.33433056925997	1686	10	a	a	DT
nyp.33433056925997	1686	11	very	very	RB
nyp.33433056925997	1686	12	strong	strong	JJ
nyp.33433056925997	1686	13	broth	broth	NN
nyp.33433056925997	1686	14	,	,	,
nyp.33433056925997	1686	15	strain	strain	VB
nyp.33433056925997	1686	16	it	-PRON-	PRP
nyp.33433056925997	1686	17	through	through	IN
nyp.33433056925997	1686	18	a	a	DT
nyp.33433056925997	1686	19	hair	hair	NN
nyp.33433056925997	1686	20	sieve	sieve	NN
nyp.33433056925997	1686	21	,	,	,
nyp.33433056925997	1686	22	and	and	CC
nyp.33433056925997	1686	23	when	when	WRB
nyp.33433056925997	1686	24	it	-PRON-	PRP
nyp.33433056925997	1686	25	is	be	VBZ
nyp.33433056925997	1686	26	cold	cold	JJ
nyp.33433056925997	1686	27	,	,	,
nyp.33433056925997	1686	28	take	take	VB
nyp.33433056925997	1686	29	off	off	RP
nyp.33433056925997	1686	30	the	the	DT
nyp.33433056925997	1686	31	fat	fat	NN
nyp.33433056925997	1686	32	.	.	.
nyp.33433056925997	1687	1	With	with	IN
nyp.33433056925997	1687	2	raw	raw	JJ
nyp.33433056925997	1687	3	beef	beef	NN
nyp.33433056925997	1687	4	make	make	VBP
nyp.33433056925997	1687	5	a	a	DT
nyp.33433056925997	1687	6	gravy	gravy	NN
nyp.33433056925997	1687	7	thus	thus	RB
nyp.33433056925997	1687	8	:	:	:
nyp.33433056925997	1687	9	cut	cut	VB
nyp.33433056925997	1687	10	your	-PRON-	PRP$
nyp.33433056925997	1687	11	beef	beef	NN
nyp.33433056925997	1687	12	in	in	IN
nyp.33433056925997	1687	13	pieces	piece	NNS
nyp.33433056925997	1687	14	,	,	,
nyp.33433056925997	1687	15	put	put	VBD
nyp.33433056925997	1687	16	them	-PRON-	PRP
nyp.33433056925997	1687	17	in	in	IN
nyp.33433056925997	1687	18	a	a	DT
nyp.33433056925997	1687	19	frying	frying	NN
nyp.33433056925997	1687	20	-	-	HYPH
nyp.33433056925997	1687	21	pan	pan	NN
nyp.33433056925997	1687	22	with	with	IN
nyp.33433056925997	1687	23	a	a	DT
nyp.33433056925997	1687	24	piece	piece	NN
nyp.33433056925997	1687	25	of	of	IN
nyp.33433056925997	1687	26	butter	butter	NN
nyp.33433056925997	1687	27	or	or	CC
nyp.33433056925997	1687	28	a	a	DT
nyp.33433056925997	1687	29	slice	slice	NN
nyp.33433056925997	1687	30	of	of	IN
nyp.33433056925997	1687	31	bacon	bacon	NN
nyp.33433056925997	1687	32	,	,	,
nyp.33433056925997	1687	33	fry	fry	VB
nyp.33433056925997	1687	34	it	-PRON-	PRP
nyp.33433056925997	1687	35	very	very	RB
nyp.33433056925997	1687	36	brown	brown	JJ
nyp.33433056925997	1687	37	,	,	,
nyp.33433056925997	1687	38	then	then	RB
nyp.33433056925997	1687	39	put	put	VB
nyp.33433056925997	1687	40	it	-PRON-	PRP
nyp.33433056925997	1687	41	to	to	IN
nyp.33433056925997	1687	42	some	some	DT
nyp.33433056925997	1687	43	of	of	IN
nyp.33433056925997	1687	44	your	-PRON-	PRP$
nyp.33433056925997	1687	45	strong	strong	JJ
nyp.33433056925997	1687	46	broth	broth	NN
nyp.33433056925997	1687	47	,	,	,
nyp.33433056925997	1687	48	and	and	CC
nyp.33433056925997	1687	49	when	when	WRB
nyp.33433056925997	1687	50	it	-PRON-	PRP
nyp.33433056925997	1687	51	grows	grow	VBZ
nyp.33433056925997	1687	52	browner	brown	JJR
nyp.33433056925997	1687	53	and	and	CC
nyp.33433056925997	1687	54	thick	thick	JJ
nyp.33433056925997	1687	55	till	till	IN
nyp.33433056925997	1687	56	it	-PRON-	PRP
nyp.33433056925997	1687	57	becomes	become	VBZ
nyp.33433056925997	1687	58	reduced	reduce	VBN
nyp.33433056925997	1687	59	to	to	IN
nyp.33433056925997	1687	60	three	three	CD
nyp.33433056925997	1687	61	pints	pint	NNS
nyp.33433056925997	1687	62	of	of	IN
nyp.33433056925997	1687	63	gravy	gravy	NN
nyp.33433056925997	1687	64	,	,	,
nyp.33433056925997	1687	65	fill	fill	VB
nyp.33433056925997	1687	66	up	up	RP
nyp.33433056925997	1687	67	your	-PRON-	PRP$
nyp.33433056925997	1687	68	strong	strong	JJ
nyp.33433056925997	1687	69	broth	broth	NN
nyp.33433056925997	1687	70	to	to	TO
nyp.33433056925997	1687	71	boil	boil	VB
nyp.33433056925997	1687	72	with	with	IN
nyp.33433056925997	1687	73	a	a	DT
nyp.33433056925997	1687	74	piece	piece	NN
nyp.33433056925997	1687	75	of	of	IN
nyp.33433056925997	1687	76	butter	butter	NN
nyp.33433056925997	1687	77	and	and	CC
nyp.33433056925997	1687	78	a	a	DT
nyp.33433056925997	1687	79	handful	handful	NN
nyp.33433056925997	1687	80	of	of	IN
nyp.33433056925997	1687	81	sweet	sweet	JJ
nyp.33433056925997	1687	82	herbs	herb	NNS
nyp.33433056925997	1687	83	.	.	.
nyp.33433056925997	1688	1	Afterwards	afterwards	RB
nyp.33433056925997	1688	2	a	a	DT
nyp.33433056925997	1688	3	chicken	chicken	NN
nyp.33433056925997	1688	4	must	must	MD
nyp.33433056925997	1688	5	be	be	VB
nyp.33433056925997	1688	6	boiled	boil	VBN
nyp.33433056925997	1688	7	and	and	CC
nyp.33433056925997	1688	8	blanched	blanch	VBN
nyp.33433056925997	1688	9	and	and	CC
nyp.33433056925997	1688	10	cut	cut	VBN
nyp.33433056925997	1688	11	in	in	RP
nyp.33433056925997	1688	12	and	and	CC
nyp.33433056925997	1688	13	two	two	CD
nyp.33433056925997	1688	14	or	or	CC
nyp.33433056925997	1688	15	three	three	CD
nyp.33433056925997	1688	16	sweetbreads	sweetbread	NNS
nyp.33433056925997	1688	17	fried	fry	VBD
nyp.33433056925997	1688	18	very	very	RB
nyp.33433056925997	1688	19	brown	brown	JJ
nyp.33433056925997	1688	20	;	;	:
nyp.33433056925997	1688	21	a	a	DT
nyp.33433056925997	1688	22	turnip	turnip	NN
nyp.33433056925997	1688	23	also	also	RB
nyp.33433056925997	1688	24	sliced	slice	VBN
nyp.33433056925997	1688	25	and	and	CC
nyp.33433056925997	1688	26	fried	fry	VBN
nyp.33433056925997	1688	27	.	.	.
nyp.33433056925997	1689	1	Boil	boil	VB
nyp.33433056925997	1689	2	all	all	PDT
nyp.33433056925997	1689	3	these	these	DT
nyp.33433056925997	1689	4	half	half	NN
nyp.33433056925997	1689	5	an	an	DT
nyp.33433056925997	1689	6	hour	hour	NN
nyp.33433056925997	1689	7	,	,	,
nyp.33433056925997	1689	8	and	and	CC
nyp.33433056925997	1689	9	put	put	VBD
nyp.33433056925997	1689	10	them	-PRON-	PRP
nyp.33433056925997	1689	11	in	in	IN
nyp.33433056925997	1689	12	the	the	DT
nyp.33433056925997	1689	13	dish	dish	NN
nyp.33433056925997	1689	14	in	in	IN
nyp.33433056925997	1689	15	which	which	WDT
nyp.33433056925997	1689	16	you	-PRON-	PRP
nyp.33433056925997	1689	17	intend	intend	VBP
nyp.33433056925997	1689	18	to	to	TO
nyp.33433056925997	1689	19	serve	serve	VB
nyp.33433056925997	1689	20	up	up	RP
nyp.33433056925997	1689	21	,	,	,
nyp.33433056925997	1689	22	with	with	IN
nyp.33433056925997	1689	23	three	three	CD
nyp.33433056925997	1689	24	French	french	JJ
nyp.33433056925997	1689	25	rolls	roll	NNS
nyp.33433056925997	1689	26	(	(	-LRB-
nyp.33433056925997	1689	27	cut	cut	VBN
nyp.33433056925997	1689	28	in	in	IN
nyp.33433056925997	1689	29	halves	half	NNS
nyp.33433056925997	1689	30	)	)	-RRB-
nyp.33433056925997	1689	31	and	and	CC
nyp.33433056925997	1689	32	set	set	VBD
nyp.33433056925997	1689	33	it	-PRON-	PRP
nyp.33433056925997	1689	34	over	over	IN
nyp.33433056925997	1689	35	a	a	DT
nyp.33433056925997	1689	36	fire	fire	NN
nyp.33433056925997	1689	37	with	with	IN
nyp.33433056925997	1689	38	a	a	DT
nyp.33433056925997	1689	39	quart	quart	NN
nyp.33433056925997	1689	40	of	of	IN
nyp.33433056925997	1689	41	your	-PRON-	PRP$
nyp.33433056925997	1689	42	gravy	gravy	NN
nyp.33433056925997	1689	43	,	,	,
nyp.33433056925997	1689	44	and	and	CC
nyp.33433056925997	1689	45	some	some	DT
nyp.33433056925997	1689	46	of	of	IN
nyp.33433056925997	1689	47	your	-PRON-	PRP$
nyp.33433056925997	1689	48	broth	broth	NN
nyp.33433056925997	1689	49	,	,	,
nyp.33433056925997	1689	50	covered	cover	VBN
nyp.33433056925997	1689	51	with	with	IN
nyp.33433056925997	1689	52	a	a	DT
nyp.33433056925997	1689	53	dish	dish	NN
nyp.33433056925997	1689	54	,	,	,
nyp.33433056925997	1689	55	till	till	IN
nyp.33433056925997	1689	56	it	-PRON-	PRP
nyp.33433056925997	1689	57	boils	boil	VBZ
nyp.33433056925997	1689	58	very	very	RB
nyp.33433056925997	1689	59	fast	fast	RB
nyp.33433056925997	1689	60	,	,	,
nyp.33433056925997	1689	61	and	and	CC
nyp.33433056925997	1689	62	as	as	IN
nyp.33433056925997	1689	63	it	-PRON-	PRP
nyp.33433056925997	1689	64	reduces	reduce	VBZ
nyp.33433056925997	1689	65	fill	fill	VB
nyp.33433056925997	1689	66	up	up	RP
nyp.33433056925997	1689	67	with	with	IN
nyp.33433056925997	1689	68	your	-PRON-	PRP$
nyp.33433056925997	1689	69	broth	broth	NN
nyp.33433056925997	1689	70	till	till	IN
nyp.33433056925997	1689	71	your	-PRON-	PRP$
nyp.33433056925997	1689	72	bread	bread	NN
nyp.33433056925997	1689	73	is	be	VBZ
nyp.33433056925997	1689	74	quite	quite	RB
nyp.33433056925997	1689	75	soaked	soak	VBN
nyp.33433056925997	1689	76	.	.	.
nyp.33433056925997	1690	1	You	-PRON-	PRP
nyp.33433056925997	1690	2	may	may	MD
nyp.33433056925997	1690	3	put	put	VB
nyp.33433056925997	1690	4	into	into	IN
nyp.33433056925997	1690	5	the	the	DT
nyp.33433056925997	1690	6	dish	dish	NN
nyp.33433056925997	1690	7	either	either	CC
nyp.33433056925997	1690	8	a	a	DT
nyp.33433056925997	1690	9	duck	duck	NN
nyp.33433056925997	1690	10	,	,	,
nyp.33433056925997	1690	11	pigeon	pigeon	NN
nyp.33433056925997	1690	12	,	,	,
nyp.33433056925997	1690	13	or	or	CC
nyp.33433056925997	1690	14	any	any	DT
nyp.33433056925997	1690	15	bird	bird	NN
nyp.33433056925997	1690	16	you	-PRON-	PRP
nyp.33433056925997	1690	17	please	please	VBP
nyp.33433056925997	1690	18	;	;	:
nyp.33433056925997	1690	19	but	but	CC
nyp.33433056925997	1690	20	which-	which-	XX
nyp.33433056925997	1690	21	ever	ever	RB
nyp.33433056925997	1690	22	you	-PRON-	PRP
nyp.33433056925997	1690	23	choose	choose	VBP
nyp.33433056925997	1690	24	,	,	,
nyp.33433056925997	1690	25	roast	roast	VB
nyp.33433056925997	1690	26	it	-PRON-	PRP
nyp.33433056925997	1690	27	first	first	RB
nyp.33433056925997	1690	28	,	,	,
nyp.33433056925997	1690	29	and	and	CC
nyp.33433056925997	1690	30	then	then	RB
nyp.33433056925997	1690	31	let	let	VB
nyp.33433056925997	1690	32	it	-PRON-	PRP
nyp.33433056925997	1690	33	boil	boil	VB
nyp.33433056925997	1690	34	in	in	IN
nyp.33433056925997	1690	35	the	the	DT
nyp.33433056925997	1690	36	dish	dish	NN
nyp.33433056925997	1690	37	with	with	IN
nyp.33433056925997	1690	38	your	-PRON-	PRP$
nyp.33433056925997	1690	39	bread	bread	NN
nyp.33433056925997	1690	40	.	.	.
nyp.33433056925997	1691	1	This	this	DT
nyp.33433056925997	1691	2	may	may	MD
nyp.33433056925997	1691	3	be	be	VB
nyp.33433056925997	1691	4	made	make	VBN
nyp.33433056925997	1691	5	a	a	DT
nyp.33433056925997	1691	6	pea	pea	NN
nyp.33433056925997	1691	7	soup	soup	NN
nyp.33433056925997	1691	8	,	,	,
nyp.33433056925997	1691	9	by	by	IN
nyp.33433056925997	1691	10	only	only	RB
nyp.33433056925997	1691	11	rub-	rub-	VB
nyp.33433056925997	1691	12	bing	bing	NNP
nyp.33433056925997	1691	13	peas	pea	NNS
nyp.33433056925997	1691	14	through	through	IN
nyp.33433056925997	1691	15	a	a	DT
nyp.33433056925997	1691	16	sieve	sieve	NN
nyp.33433056925997	1691	17	.	.	.
nyp.33433056925997	1692	1	slices	slice	NNS
nyp.33433056925997	1692	2	;	;	:
nyp.33433056925997	1692	3	Scotch	Scotch	NNP
nyp.33433056925997	1692	4	Pottage	Pottage	NNP
nyp.33433056925997	1692	5	.	.	.
nyp.33433056925997	1693	1	Place	place	VB
nyp.33433056925997	1693	2	a	a	DT
nyp.33433056925997	1693	3	tin	tin	NN
nyp.33433056925997	1693	4	saucepan	saucepan	NN
nyp.33433056925997	1693	5	on	on	IN
nyp.33433056925997	1693	6	the	the	DT
nyp.33433056925997	1693	7	fire	fire	NN
nyp.33433056925997	1693	8	with	with	IN
nyp.33433056925997	1693	9	some	some	DT
nyp.33433056925997	1693	10	boiling	boiling	NN
nyp.33433056925997	1693	11	water	water	NN
nyp.33433056925997	1693	12	;	;	:
nyp.33433056925997	1693	13	stir	stir	VB
nyp.33433056925997	1693	14	in	in	IN
nyp.33433056925997	1693	15	Scotch	Scotch	NNP
nyp.33433056925997	1693	16	oatmeal	oatmeal	NN
nyp.33433056925997	1693	17	till	till	IN
nyp.33433056925997	1693	18	it	-PRON-	PRP
nyp.33433056925997	1693	19	is	be	VBZ
nyp.33433056925997	1693	20	of	of	IN
nyp.33433056925997	1693	21	the	the	DT
nyp.33433056925997	1693	22	desired	desire	VBN
nyp.33433056925997	1693	23	consistence	consistence	NN
nyp.33433056925997	1693	24	:	:	:
nyp.33433056925997	1693	25	when	when	WRB
nyp.33433056925997	1693	26	done	do	VBN
nyp.33433056925997	1693	27	,	,	,
nyp.33433056925997	1693	28	pour	pour	VB
nyp.33433056925997	1693	29	it	-PRON-	PRP
nyp.33433056925997	1693	30	in	in	IN
nyp.33433056925997	1693	31	a	a	DT
nyp.33433056925997	1693	32	basin	basin	NN
nyp.33433056925997	1693	33	and	and	CC
nyp.33433056925997	1693	34	add	add	VB
nyp.33433056925997	1693	35	milk	milk	NN
nyp.33433056925997	1693	36	or	or	CC
nyp.33433056925997	1693	37	cream	cream	NN
nyp.33433056925997	1693	38	to	to	IN
nyp.33433056925997	1693	39	it	-PRON-	PRP
nyp.33433056925997	1693	40	.	.	.
nyp.33433056925997	1694	1	It	-PRON-	PRP
nyp.33433056925997	1694	2	is	be	VBZ
nyp.33433056925997	1694	3	more	more	RBR
nyp.33433056925997	1694	4	nutritious	nutritious	JJ
nyp.33433056925997	1694	5	to	to	TO
nyp.33433056925997	1694	6	make	make	VB
nyp.33433056925997	1694	7	it	-PRON-	PRP
nyp.33433056925997	1694	8	of	of	IN
nyp.33433056925997	1694	9	milk	milk	NN
nyp.33433056925997	1694	10	instead	instead	RB
nyp.33433056925997	1694	11	of	of	IN
nyp.33433056925997	1694	12	water	water	NN
nyp.33433056925997	1694	13	,	,	,
nyp.33433056925997	1694	14	if	if	IN
nyp.33433056925997	1694	15	the	the	DT
nyp.33433056925997	1694	16	sto-	sto-	NNP
nyp.33433056925997	1694	17	mach	mach	NNP
nyp.33433056925997	1694	18	will	will	MD
nyp.33433056925997	1694	19	bear	bear	VB
nyp.33433056925997	1694	20	it	-PRON-	PRP
nyp.33433056925997	1694	21	.	.	.
nyp.33433056925997	1695	1	The	the	DT
nyp.33433056925997	1695	2	Scotch	Scotch	NNP
nyp.33433056925997	1695	3	peasantry	peasantry	NN
nyp.33433056925997	1695	4	live	live	VBP
nyp.33433056925997	1695	5	entirely	entirely	RB
nyp.33433056925997	1695	6	on	on	IN
nyp.33433056925997	1695	7	this	this	DT
nyp.33433056925997	1695	8	60	60	CD
nyp.33433056925997	1695	9	BROTHS	BROTHS	NNP
nyp.33433056925997	1695	10	.	.	.
nyp.33433056925997	1696	1	strengthening	strengthen	VBG
nyp.33433056925997	1696	2	food	food	NN
nyp.33433056925997	1696	3	.	.	.
nyp.33433056925997	1697	1	The	the	DT
nyp.33433056925997	1697	2	best	good	JJS
nyp.33433056925997	1697	3	Scotch	Scotch	NNP
nyp.33433056925997	1697	4	oatmeal	oatmeal	NN
nyp.33433056925997	1697	5	is	be	VBZ
nyp.33433056925997	1697	6	to	to	TO
nyp.33433056925997	1697	7	be	be	VB
nyp.33433056925997	1697	8	bought	buy	VBN
nyp.33433056925997	1697	9	at	at	IN
nyp.33433056925997	1697	10	Dudgeon	Dudgeon	NNP
nyp.33433056925997	1697	11	's	's	POS
nyp.33433056925997	1697	12	,	,	,
nyp.33433056925997	1697	13	in	in	IN
nyp.33433056925997	1697	14	the	the	DT
nyp.33433056925997	1697	15	Strand	strand	NN
nyp.33433056925997	1697	16	.	.	.
nyp.33433056925997	1698	1	Scotch	Scotch	NNP
nyp.33433056925997	1698	2	Broth	Broth	NNP
nyp.33433056925997	1698	3	.	.	.
nyp.33433056925997	1699	1	Boil	boil	VB
nyp.33433056925997	1699	2	very	very	RB
nyp.33433056925997	1699	3	tender	tender	JJ
nyp.33433056925997	1699	4	a	a	DT
nyp.33433056925997	1699	5	piece	piece	NN
nyp.33433056925997	1699	6	of	of	IN
nyp.33433056925997	1699	7	thin	thin	JJ
nyp.33433056925997	1699	8	brisket	brisket	NN
nyp.33433056925997	1699	9	of	of	IN
nyp.33433056925997	1699	10	beef	beef	NN
nyp.33433056925997	1699	11	,	,	,
nyp.33433056925997	1699	12	with	with	IN
nyp.33433056925997	1699	13	trim-	trim-	JJ
nyp.33433056925997	1699	14	mings	ming	NNS
nyp.33433056925997	1699	15	of	of	IN
nyp.33433056925997	1699	16	any	any	DT
nyp.33433056925997	1699	17	other	other	JJ
nyp.33433056925997	1699	18	meat	meat	NN
nyp.33433056925997	1699	19	,	,	,
nyp.33433056925997	1699	20	or	or	CC
nyp.33433056925997	1699	21	a	a	DT
nyp.33433056925997	1699	22	piece	piece	NN
nyp.33433056925997	1699	23	of	of	IN
nyp.33433056925997	1699	24	gravy	gravy	NN
nyp.33433056925997	1699	25	beef	beef	NN
nyp.33433056925997	1699	26	;	;	:
nyp.33433056925997	1699	27	cut	cut	VB
nyp.33433056925997	1699	28	it	-PRON-	PRP
nyp.33433056925997	1699	29	into	into	IN
nyp.33433056925997	1699	30	square	square	JJ
nyp.33433056925997	1699	31	pieces	piece	NNS
nyp.33433056925997	1699	32	;	;	:
nyp.33433056925997	1699	33	strain	strain	VB
nyp.33433056925997	1699	34	off	off	RP
nyp.33433056925997	1699	35	the	the	DT
nyp.33433056925997	1699	36	broth	broth	NN
nyp.33433056925997	1699	37	and	and	CC
nyp.33433056925997	1699	38	put	put	VBD
nyp.33433056925997	1699	39	it	-PRON-	PRP
nyp.33433056925997	1699	40	in	in	IN
nyp.33433056925997	1699	41	a	a	DT
nyp.33433056925997	1699	42	soup	soup	NN
nyp.33433056925997	1699	43	-	-	HYPH
nyp.33433056925997	1699	44	pot	pot	NN
nyp.33433056925997	1699	45	;	;	:
nyp.33433056925997	1699	46	add	add	VB
nyp.33433056925997	1699	47	the	the	DT
nyp.33433056925997	1699	48	beef	beef	NN
nyp.33433056925997	1699	49	,	,	,
nyp.33433056925997	1699	50	cut	cut	VBN
nyp.33433056925997	1699	51	in	in	IN
nyp.33433056925997	1699	52	squares	square	NNS
nyp.33433056925997	1699	53	,	,	,
nyp.33433056925997	1699	54	with	with	IN
nyp.33433056925997	1699	55	plenty	plenty	NN
nyp.33433056925997	1699	56	of	of	IN
nyp.33433056925997	1699	57	carrots	carrot	NNS
nyp.33433056925997	1699	58	,	,	,
nyp.33433056925997	1699	59	turnips	turnip	NNS
nyp.33433056925997	1699	60	,	,	,
nyp.33433056925997	1699	61	celery	celery	NN
nyp.33433056925997	1699	62	,	,	,
nyp.33433056925997	1699	63	and	and	CC
nyp.33433056925997	1699	64	onions	onion	NNS
nyp.33433056925997	1699	65	,	,	,
nyp.33433056925997	1699	66	cut	cut	VBN
nyp.33433056925997	1699	67	in	in	IN
nyp.33433056925997	1699	68	shapes	shape	NNS
nyp.33433056925997	1699	69	and	and	CC
nyp.33433056925997	1699	70	well	well	RB
nyp.33433056925997	1699	71	boiled	boil	VBN
nyp.33433056925997	1699	72	before	before	IN
nyp.33433056925997	1699	73	put	put	VBN
nyp.33433056925997	1699	74	to	to	IN
nyp.33433056925997	1699	75	the	the	DT
nyp.33433056925997	1699	76	broth	broth	NN
nyp.33433056925997	1699	77	,	,	,
nyp.33433056925997	1699	78	and	and	CC
nyp.33433056925997	1699	79	,	,	,
nyp.33433056925997	1699	80	if	if	IN
nyp.33433056925997	1699	81	liked	like	VBN
nyp.33433056925997	1699	82	,	,	,
nyp.33433056925997	1699	83	some	some	DT
nyp.33433056925997	1699	84	very	very	RB
nyp.33433056925997	1699	85	small	small	JJ
nyp.33433056925997	1699	86	suet	suet	NN
nyp.33433056925997	1699	87	dumplings	dumpling	NNS
nyp.33433056925997	1699	88	first	first	RB
nyp.33433056925997	1699	89	boiled	boil	VBN
nyp.33433056925997	1699	90	.	.	.
nyp.33433056925997	1700	1	Season	season	NN
nyp.33433056925997	1700	2	it	-PRON-	PRP
nyp.33433056925997	1700	3	to	to	IN
nyp.33433056925997	1700	4	your	-PRON-	PRP$
nyp.33433056925997	1700	5	palate	palate	NN
nyp.33433056925997	1700	6	.	.	.
nyp.33433056925997	1701	1	Turnip	Turnip	NNP
nyp.33433056925997	1701	2	Broth	Broth	NNP
nyp.33433056925997	1701	3	.	.	.
nyp.33433056925997	1702	1	Have	have	VB
nyp.33433056925997	1702	2	a	a	DT
nyp.33433056925997	1702	3	sufficient	sufficient	JJ
nyp.33433056925997	1702	4	quantity	quantity	NN
nyp.33433056925997	1702	5	of	of	IN
nyp.33433056925997	1702	6	good	good	JJ
nyp.33433056925997	1702	7	strong	strong	JJ
nyp.33433056925997	1702	8	broth	broth	NN
nyp.33433056925997	1702	9	as	as	IN
nyp.33433056925997	1702	10	for	for	IN
nyp.33433056925997	1702	11	any	any	DT
nyp.33433056925997	1702	12	other	other	JJ
nyp.33433056925997	1702	13	soup	soup	NN
nyp.33433056925997	1702	14	,	,	,
nyp.33433056925997	1702	15	taking	take	VBG
nyp.33433056925997	1702	16	care	care	NN
nyp.33433056925997	1702	17	that	that	IN
nyp.33433056925997	1702	18	it	-PRON-	PRP
nyp.33433056925997	1702	19	is	be	VBZ
nyp.33433056925997	1702	20	not	not	RB
nyp.33433056925997	1702	21	too	too	RB
nyp.33433056925997	1702	22	strongly	strongly	RB
nyp.33433056925997	1702	23	flavoured	flavour	VBN
nyp.33433056925997	1702	24	by	by	IN
nyp.33433056925997	1702	25	any	any	DT
nyp.33433056925997	1702	26	of	of	IN
nyp.33433056925997	1702	27	the	the	DT
nyp.33433056925997	1702	28	roots	root	NNS
nyp.33433056925997	1702	29	introduced	introduce	VBN
nyp.33433056925997	1702	30	into	into	IN
nyp.33433056925997	1702	31	it	-PRON-	PRP
nyp.33433056925997	1702	32	.	.	.
nyp.33433056925997	1703	1	Peel	peel	VB
nyp.33433056925997	1703	2	a	a	DT
nyp.33433056925997	1703	3	good	good	JJ
nyp.33433056925997	1703	4	quantity	quantity	NN
nyp.33433056925997	1703	5	of	of	IN
nyp.33433056925997	1703	6	the	the	DT
nyp.33433056925997	1703	7	best	good	JJS
nyp.33433056925997	1703	8	turnips	turnip	NNS
nyp.33433056925997	1703	9	,	,	,
nyp.33433056925997	1703	10	selecting	select	VBG
nyp.33433056925997	1703	11	such	such	JJ
nyp.33433056925997	1703	12	as	as	IN
nyp.33433056925997	1703	13	are	be	VBP
nyp.33433056925997	1703	14	not	not	RB
nyp.33433056925997	1703	15	bitter	bitter	JJ
nyp.33433056925997	1703	16	.	.	.
nyp.33433056925997	1704	1	Sweat	sweat	VB
nyp.33433056925997	1704	2	them	-PRON-	PRP
nyp.33433056925997	1704	3	in	in	IN
nyp.33433056925997	1704	4	butter	butter	NN
nyp.33433056925997	1704	5	and	and	CC
nyp.33433056925997	1704	6	a	a	DT
nyp.33433056925997	1704	7	little	little	JJ
nyp.33433056925997	1704	8	water	water	NN
nyp.33433056925997	1704	9	till	till	IN
nyp.33433056925997	1704	10	they	-PRON-	PRP
nyp.33433056925997	1704	11	are	be	VBP
nyp.33433056925997	1704	12	quite	quite	RB
nyp.33433056925997	1704	13	tender	tender	JJ
nyp.33433056925997	1704	14	.	.	.
nyp.33433056925997	1705	1	Rub	rub	VB
nyp.33433056925997	1705	2	them	-PRON-	PRP
nyp.33433056925997	1705	3	through	through	IN
nyp.33433056925997	1705	4	a	a	DT
nyp.33433056925997	1705	5	tamis	tamis	NN
nyp.33433056925997	1705	6	,	,	,
nyp.33433056925997	1705	7	mix	mix	VB
nyp.33433056925997	1705	8	them	-PRON-	PRP
nyp.33433056925997	1705	9	with	with	IN
nyp.33433056925997	1705	10	the	the	DT
nyp.33433056925997	1705	11	broth	broth	NN
nyp.33433056925997	1705	12	;	;	:
nyp.33433056925997	1705	13	boil	boil	VB
nyp.33433056925997	1705	14	it	-PRON-	PRP
nyp.33433056925997	1705	15	for	for	IN
nyp.33433056925997	1705	16	about	about	RB
nyp.33433056925997	1705	17	half	half	PDT
nyp.33433056925997	1705	18	an	an	DT
nyp.33433056925997	1705	19	hour	hour	NN
nyp.33433056925997	1705	20	.	.	.
nyp.33433056925997	1706	1	Add	add	VB
nyp.33433056925997	1706	2	half	half	PDT
nyp.33433056925997	1706	3	a	a	DT
nyp.33433056925997	1706	4	pint	pint	NN
nyp.33433056925997	1706	5	of	of	IN
nyp.33433056925997	1706	6	very	very	RB
nyp.33433056925997	1706	7	good	good	JJ
nyp.33433056925997	1706	8	cream	cream	NN
nyp.33433056925997	1706	9	,	,	,
nyp.33433056925997	1706	10	and	and	CC
nyp.33433056925997	1706	11	be	be	VB
nyp.33433056925997	1706	12	careful	careful	JJ
nyp.33433056925997	1706	13	not	not	RB
nyp.33433056925997	1706	14	to	to	TO
nyp.33433056925997	1706	15	have	have	VB
nyp.33433056925997	1706	16	too	too	RB
nyp.33433056925997	1706	17	fierce	fierce	JJ
nyp.33433056925997	1706	18	a	a	DT
nyp.33433056925997	1706	19	fire	fire	NN
nyp.33433056925997	1706	20	,	,	,
nyp.33433056925997	1706	21	as	as	IN
nyp.33433056925997	1706	22	it	-PRON-	PRP
nyp.33433056925997	1706	23	is	be	VBZ
nyp.33433056925997	1706	24	apt	apt	JJ
nyp.33433056925997	1706	25	to	to	TO
nyp.33433056925997	1706	26	burn	burn	VB
nyp.33433056925997	1706	27	.	.	.
nyp.33433056925997	1707	1	Another	another	DT
nyp.33433056925997	1707	2	.	.	.
nyp.33433056925997	1708	1	Put	put	VB
nyp.33433056925997	1708	2	one	one	CD
nyp.33433056925997	1708	3	pound	pound	NN
nyp.33433056925997	1708	4	of	of	IN
nyp.33433056925997	1708	5	lean	lean	JJ
nyp.33433056925997	1708	6	veal	veal	NN
nyp.33433056925997	1708	7	,	,	,
nyp.33433056925997	1708	8	pulled	pull	VBD
nyp.33433056925997	1708	9	into	into	IN
nyp.33433056925997	1708	10	small	small	JJ
nyp.33433056925997	1708	11	pieces	piece	NNS
nyp.33433056925997	1708	12	in	in	IN
nyp.33433056925997	1708	13	a	a	DT
nyp.33433056925997	1708	14	pipkin	pipkin	NNP
nyp.33433056925997	1708	15	,	,	,
nyp.33433056925997	1708	16	with	with	IN
nyp.33433056925997	1708	17	two	two	CD
nyp.33433056925997	1708	18	large	large	JJ
nyp.33433056925997	1708	19	or	or	CC
nyp.33433056925997	1708	20	three	three	CD
nyp.33433056925997	1708	21	middling	middle	VBG
nyp.33433056925997	1708	22	turnips	turnip	NNS
nyp.33433056925997	1708	23	.	.	.
nyp.33433056925997	1709	1	Cover	cover	VB
nyp.33433056925997	1709	2	the	the	DT
nyp.33433056925997	1709	3	pipkin	pipkin	NNP
nyp.33433056925997	1709	4	very	very	RB
nyp.33433056925997	1709	5	close	close	RB
nyp.33433056925997	1709	6	,	,	,
nyp.33433056925997	1709	7	to	to	TO
nyp.33433056925997	1709	8	prevent	prevent	VB
nyp.33433056925997	1709	9	water	water	NN
nyp.33433056925997	1709	10	from	from	IN
nyp.33433056925997	1709	11	getting	get	VBG
nyp.33433056925997	1709	12	into	into	IN
nyp.33433056925997	1709	13	it	-PRON-	PRP
nyp.33433056925997	1709	14	;	;	:
nyp.33433056925997	1709	15	set	set	VB
nyp.33433056925997	1709	16	it	-PRON-	PRP
nyp.33433056925997	1709	17	in	in	IN
nyp.33433056925997	1709	18	a	a	DT
nyp.33433056925997	1709	19	pot	pot	NN
nyp.33433056925997	1709	20	of	of	IN
nyp.33433056925997	1709	21	water	water	NN
nyp.33433056925997	1709	22	,	,	,
nyp.33433056925997	1709	23	and	and	CC
nyp.33433056925997	1709	24	let	let	VB
nyp.33433056925997	1709	25	it	-PRON-	PRP
nyp.33433056925997	1709	26	boil	boil	VB
nyp.33433056925997	1709	27	for	for	IN
nyp.33433056925997	1709	28	two	two	CD
nyp.33433056925997	1709	29	or	or	CC
nyp.33433056925997	1709	30	three	three	CD
nyp.33433056925997	1709	31	hours	hour	NNS
nyp.33433056925997	1709	32	.	.	.
nyp.33433056925997	1710	1	A	a	DT
nyp.33433056925997	1710	2	tea	tea	NN
nyp.33433056925997	1710	3	-	-	HYPH
nyp.33433056925997	1710	4	cupful	cupful	NN
nyp.33433056925997	1710	5	of	of	IN
nyp.33433056925997	1710	6	the	the	DT
nyp.33433056925997	1710	7	broth	broth	NN
nyp.33433056925997	1710	8	produced	produce	VBN
nyp.33433056925997	1710	9	in	in	IN
nyp.33433056925997	1710	10	the	the	DT
nyp.33433056925997	1710	11	pipkin	pipkin	NNP
nyp.33433056925997	1710	12	may	may	MD
nyp.33433056925997	1710	13	be	be	VB
nyp.33433056925997	1710	14	taken	take	VBN
nyp.33433056925997	1710	15	twice	twice	RB
nyp.33433056925997	1710	16	or	or	CC
nyp.33433056925997	1710	17	thrice	thrice	RB
nyp.33433056925997	1710	18	a	a	DT
nyp.33433056925997	1710	19	day	day	NN
nyp.33433056925997	1710	20	.	.	.
nyp.33433056925997	1711	1	Veal	Veal	NNP
nyp.33433056925997	1711	2	Broth	Broth	NNP
nyp.33433056925997	1711	3	.	.	.
nyp.33433056925997	1712	1	No	no	UH
nyp.33433056925997	1712	2	.	.	.
nyp.33433056925997	1713	1	1	1	LS
nyp.33433056925997	1713	2	.	.	.
nyp.33433056925997	1714	1	Take	take	VB
nyp.33433056925997	1714	2	ten	ten	CD
nyp.33433056925997	1714	3	or	or	CC
nyp.33433056925997	1714	4	twelve	twelve	CD
nyp.33433056925997	1714	5	knuckles	knuckle	NNS
nyp.33433056925997	1714	6	,	,	,
nyp.33433056925997	1714	7	such	such	JJ
nyp.33433056925997	1714	8	as	as	IN
nyp.33433056925997	1714	9	are	be	VBP
nyp.33433056925997	1714	10	cut	cut	VBN
nyp.33433056925997	1714	11	off	off	RP
nyp.33433056925997	1714	12	from	from	IN
nyp.33433056925997	1714	13	legs	leg	NNS
nyp.33433056925997	1714	14	and	and	CC
nyp.33433056925997	1714	15	shoulders	shoulder	NNS
nyp.33433056925997	1714	16	of	of	IN
nyp.33433056925997	1714	17	mutton	mutton	NN
nyp.33433056925997	1714	18	,	,	,
nyp.33433056925997	1714	19	at	at	IN
nyp.33433056925997	1714	20	the	the	DT
nyp.33433056925997	1714	21	very	very	JJ
nyp.33433056925997	1714	22	shank	shank	NN
nyp.33433056925997	1714	23	;	;	:
nyp.33433056925997	1714	24	rub	rub	VB
nyp.33433056925997	1714	25	them	-PRON-	PRP
nyp.33433056925997	1714	26	with	with	IN
nyp.33433056925997	1714	27	a	a	DT
nyp.33433056925997	1714	28	little	little	JJ
nyp.33433056925997	1714	29	salt	salt	NN
nyp.33433056925997	1714	30	,	,	,
nyp.33433056925997	1714	31	put	put	VBD
nyp.33433056925997	1714	32	them	-PRON-	PRP
nyp.33433056925997	1714	33	in	in	IN
nyp.33433056925997	1714	34	a	a	DT
nyp.33433056925997	1714	35	pan	pan	NN
nyp.33433056925997	1714	36	of	of	IN
nyp.33433056925997	1714	37	water	water	NN
nyp.33433056925997	1714	38	for	for	IN
nyp.33433056925997	1714	39	two	two	CD
nyp.33433056925997	1714	40	or	or	CC
nyp.33433056925997	1714	41	three	three	CD
nyp.33433056925997	1714	42	hours	hour	NNS
nyp.33433056925997	1714	43	,	,	,
nyp.33433056925997	1714	44	and	and	CC
nyp.33433056925997	1714	45	wash	wash	VB
nyp.33433056925997	1714	46	them	-PRON-	PRP
nyp.33433056925997	1714	47	very	very	RB
nyp.33433056925997	1714	48	clean	clean	JJ
nyp.33433056925997	1714	49	;	;	:
nyp.33433056925997	1714	50	boil	boil	VB
nyp.33433056925997	1714	51	them	-PRON-	PRP
nyp.33433056925997	1714	52	in	in	IN
nyp.33433056925997	1714	53	a	a	DT
nyp.33433056925997	1714	54	gallon	gallon	NN
nyp.33433056925997	1714	55	of	of	IN
nyp.33433056925997	1714	56	spring	spring	NN
nyp.33433056925997	1714	57	water	water	NN
nyp.33433056925997	1714	58	for	for	IN
nyp.33433056925997	1714	59	an	an	DT
nyp.33433056925997	1714	60	hour	hour	NN
nyp.33433056925997	1714	61	.	.	.
nyp.33433056925997	1715	1	Strain	strain	VB
nyp.33433056925997	1715	2	them	-PRON-	PRP
nyp.33433056925997	1715	3	very	very	RB
nyp.33433056925997	1715	4	clean	clean	JJ
nyp.33433056925997	1715	5	,	,	,
nyp.33433056925997	1715	6	then	then	RB
nyp.33433056925997	1715	7	put	put	VB
nyp.33433056925997	1715	8	in	in	RP
nyp.33433056925997	1715	9	two	two	CD
nyp.33433056925997	1715	10	ounces	ounce	NNS
nyp.33433056925997	1715	11	of	of	IN
nyp.33433056925997	1715	12	hartshorn	hartshorn	NN
nyp.33433056925997	1715	13	shavings	shaving	NNS
nyp.33433056925997	1715	14	,	,	,
nyp.33433056925997	1715	15	and	and	CC
nyp.33433056925997	1715	16	the	the	DT
nyp.33433056925997	1715	17	bottom	bottom	JJ
nyp.33433056925997	1715	18	crust	crust	NN
nyp.33433056925997	1715	19	of	of	IN
nyp.33433056925997	1715	20	a	a	DT
nyp.33433056925997	1715	21	penny	penny	NN
nyp.33433056925997	1715	22	loaf	loaf	NN
nyp.33433056925997	1715	23	;	;	:
nyp.33433056925997	1715	24	let	let	VB
nyp.33433056925997	1715	25	it	-PRON-	PRP
nyp.33433056925997	1715	26	boil	boil	VB
nyp.33433056925997	1715	27	till	till	IN
nyp.33433056925997	1715	28	the	the	DT
nyp.33433056925997	1715	29	water	water	NN
nyp.33433056925997	1715	30	is	be	VBZ
nyp.33433056925997	1715	31	reduced	reduce	VBN
nyp.33433056925997	1715	32	to	to	IN
nyp.33433056925997	1715	33	about	about	RB
nyp.33433056925997	1715	34	three	three	CD
nyp.33433056925997	1715	35	pints	pint	NNS
nyp.33433056925997	1715	36	;	;	:
nyp.33433056925997	1715	37	strain	strain	VB
nyp.33433056925997	1715	38	it	-PRON-	PRP
nyp.33433056925997	1715	39	off	off	RP
nyp.33433056925997	1715	40	,	,	,
nyp.33433056925997	1715	41	and	and	CC
nyp.33433056925997	1715	42	when	when	WRB
nyp.33433056925997	1715	43	cold	cold	JJ
nyp.33433056925997	1715	44	skim	skim	VBP
nyp.33433056925997	1715	45	off	off	IN
nyp.33433056925997	1715	46	the	the	DT
nyp.33433056925997	1715	47	fat	fat	NN
nyp.33433056925997	1715	48	.	.	.
nyp.33433056925997	1716	1	Take	take	VB
nyp.33433056925997	1716	2	half	half	PDT
nyp.33433056925997	1716	3	a	a	DT
nyp.33433056925997	1716	4	pint	pint	NN
nyp.33433056925997	1716	5	warm	warm	JJ
nyp.33433056925997	1716	6	before	before	IN
nyp.33433056925997	1716	7	you	-PRON-	PRP
nyp.33433056925997	1716	8	rise	rise	VBP
nyp.33433056925997	1716	9	,	,	,
nyp.33433056925997	1716	10	and	and	CC
nyp.33433056925997	1716	11	the	the	DT
nyp.33433056925997	1716	12	same	same	JJ
nyp.33433056925997	1716	13	in	in	IN
nyp.33433056925997	1716	14	bed	bed	NN
nyp.33433056925997	1716	15	at	at	IN
nyp.33433056925997	1716	16	night	night	NN
nyp.33433056925997	1716	17	.	.	.
nyp.33433056925997	1717	1	Make	make	VB
nyp.33433056925997	1717	2	it	-PRON-	PRP
nyp.33433056925997	1717	3	fresh	fresh	JJ
nyp.33433056925997	1717	4	three	three	CD
nyp.33433056925997	1717	5	times	time	NNS
nyp.33433056925997	1717	6	a	a	DT
nyp.33433056925997	1717	7	week	week	NN
nyp.33433056925997	1717	8	in	in	IN
nyp.33433056925997	1717	9	summer	summer	NN
nyp.33433056925997	1717	10	,	,	,
nyp.33433056925997	1717	11	and	and	CC
nyp.33433056925997	1717	12	twice	twice	PDT
nyp.33433056925997	1717	13	a	a	DT
nyp.33433056925997	1717	14	week	week	NN
nyp.33433056925997	1717	15	in	in	IN
nyp.33433056925997	1717	16	winter	winter	NN
nyp.33433056925997	1717	17	:	:	:
nyp.33433056925997	1717	18	do	do	VB
nyp.33433056925997	1717	19	not	not	RB
nyp.33433056925997	1717	20	put	put	VB
nyp.33433056925997	1717	21	in	in	IN
nyp.33433056925997	1717	22	any	any	DT
nyp.33433056925997	1717	23	lamb	lamb	NN
nyp.33433056925997	1717	24	bones	bone	VBZ
nyp.33433056925997	1717	25	.	.	.
nyp.33433056925997	1718	1	This	this	DT
nyp.33433056925997	1718	2	is	be	VBZ
nyp.33433056925997	1718	3	an	an	DT
nyp.33433056925997	1718	4	excellent	excellent	JJ
nyp.33433056925997	1718	5	thing	thing	NN
nyp.33433056925997	1718	6	.	.	.
nyp.33433056925997	1719	1	Veal	Veal	NNP
nyp.33433056925997	1719	2	Broth	Broth	NNP
nyp.33433056925997	1719	3	.	.	.
nyp.33433056925997	1720	1	No	no	UH
nyp.33433056925997	1720	2	.	.	.
nyp.33433056925997	1721	1	2	2	LS
nyp.33433056925997	1721	2	.	.	.
nyp.33433056925997	1722	1	Soak	soak	VB
nyp.33433056925997	1722	2	a	a	DT
nyp.33433056925997	1722	3	knuckle	knuckle	NN
nyp.33433056925997	1722	4	of	of	IN
nyp.33433056925997	1722	5	veal	veal	NN
nyp.33433056925997	1722	6	for	for	IN
nyp.33433056925997	1722	7	an	an	DT
nyp.33433056925997	1722	8	hour	hour	NN
nyp.33433056925997	1722	9	in	in	IN
nyp.33433056925997	1722	10	cold	cold	JJ
nyp.33433056925997	1722	11	water	water	NN
nyp.33433056925997	1722	12	;	;	:
nyp.33433056925997	1722	13	put	put	VB
nyp.33433056925997	1722	14	it	-PRON-	PRP
nyp.33433056925997	1722	15	into	into	IN
nyp.33433056925997	1722	16	fresh	fresh	JJ
nyp.33433056925997	1722	17	water	water	NN
nyp.33433056925997	1722	18	over	over	IN
nyp.33433056925997	1722	19	the	the	DT
nyp.33433056925997	1722	20	fire	fire	NN
nyp.33433056925997	1722	21	,	,	,
nyp.33433056925997	1722	22	and	and	CC
nyp.33433056925997	1722	23	,	,	,
nyp.33433056925997	1722	24	as	as	IN
nyp.33433056925997	1722	25	the	the	DT
nyp.33433056925997	1722	26	scum	scum	NN
nyp.33433056925997	1722	27	rises	rise	VBZ
nyp.33433056925997	1722	28	,	,	,
nyp.33433056925997	1722	29	take	take	VB
nyp.33433056925997	1722	30	it	-PRON-	PRP
nyp.33433056925997	1722	31	off	off	RP
nyp.33433056925997	1722	32	;	;	:
nyp.33433056925997	1722	33	BROTHS	BROTHS	NNP
nyp.33433056925997	1722	34	.	.	.
nyp.33433056925997	1723	1	61	61	CD
nyp.33433056925997	1723	2	let	let	VBD
nyp.33433056925997	1723	3	it	-PRON-	PRP
nyp.33433056925997	1723	4	stew	stew	VB
nyp.33433056925997	1723	5	gently	gently	RB
nyp.33433056925997	1723	6	for	for	IN
nyp.33433056925997	1723	7	two	two	CD
nyp.33433056925997	1723	8	hours	hour	NNS
nyp.33433056925997	1723	9	,	,	,
nyp.33433056925997	1723	10	with	with	IN
nyp.33433056925997	1723	11	a	a	DT
nyp.33433056925997	1723	12	little	little	JJ
nyp.33433056925997	1723	13	salt	salt	NN
nyp.33433056925997	1723	14	to	to	TO
nyp.33433056925997	1723	15	make	make	VB
nyp.33433056925997	1723	16	the	the	DT
nyp.33433056925997	1723	17	scum	scum	NN
nyp.33433056925997	1723	18	rise	rise	VB
nyp.33433056925997	1723	19	.	.	.
nyp.33433056925997	1724	1	When	when	WRB
nyp.33433056925997	1724	2	it	-PRON-	PRP
nyp.33433056925997	1724	3	is	be	VBZ
nyp.33433056925997	1724	4	sufficiently	sufficiently	RB
nyp.33433056925997	1724	5	stewed	stew	VBN
nyp.33433056925997	1724	6	,	,	,
nyp.33433056925997	1724	7	strain	strain	VB
nyp.33433056925997	1724	8	the	the	DT
nyp.33433056925997	1724	9	broth	broth	NN
nyp.33433056925997	1724	10	from	from	IN
nyp.33433056925997	1724	11	the	the	DT
nyp.33433056925997	1724	12	meat	meat	NN
nyp.33433056925997	1724	13	.	.	.
nyp.33433056925997	1725	1	Put	put	VB
nyp.33433056925997	1725	2	in	in	RP
nyp.33433056925997	1725	3	some	some	DT
nyp.33433056925997	1725	4	vermicelli	vermicelli	NN
nyp.33433056925997	1725	5	;	;	:
nyp.33433056925997	1725	6	keep	keep	VB
nyp.33433056925997	1725	7	the	the	DT
nyp.33433056925997	1725	8	meat	meat	NN
nyp.33433056925997	1725	9	hot	hot	JJ
nyp.33433056925997	1725	10	;	;	:
nyp.33433056925997	1725	11	and	and	CC
nyp.33433056925997	1725	12	as	as	IN
nyp.33433056925997	1725	13	you	-PRON-	PRP
nyp.33433056925997	1725	14	are	be	VBP
nyp.33433056925997	1725	15	going	go	VBG
nyp.33433056925997	1725	16	to	to	TO
nyp.33433056925997	1725	17	put	put	VB
nyp.33433056925997	1725	18	the	the	DT
nyp.33433056925997	1725	19	soup	soup	NN
nyp.33433056925997	1725	20	into	into	IN
nyp.33433056925997	1725	21	the	the	DT
nyp.33433056925997	1725	22	terrine	terrine	NN
nyp.33433056925997	1725	23	add	add	VB
nyp.33433056925997	1725	24	half	half	PDT
nyp.33433056925997	1725	25	a	a	DT
nyp.33433056925997	1725	26	pint	pint	NN
nyp.33433056925997	1725	27	of	of	IN
nyp.33433056925997	1725	28	cream	cream	NN
nyp.33433056925997	1725	29	.	.	.
nyp.33433056925997	1726	1	Veal	Veal	NNP
nyp.33433056925997	1726	2	Broth	Broth	NNP
nyp.33433056925997	1726	3	.	.	.
nyp.33433056925997	1727	1	No	no	UH
nyp.33433056925997	1727	2	.	.	.
nyp.33433056925997	1728	1	3	3	LS
nyp.33433056925997	1728	2	.	.	.
nyp.33433056925997	1729	1	Take	take	VB
nyp.33433056925997	1729	2	one	one	CD
nyp.33433056925997	1729	3	pound	pound	NN
nyp.33433056925997	1729	4	of	of	IN
nyp.33433056925997	1729	5	lean	lean	JJ
nyp.33433056925997	1729	6	veal	veal	NN
nyp.33433056925997	1729	7	,	,	,
nyp.33433056925997	1729	8	one	one	CD
nyp.33433056925997	1729	9	blade	blade	NN
nyp.33433056925997	1729	10	of	of	IN
nyp.33433056925997	1729	11	mace	mace	NN
nyp.33433056925997	1729	12	,	,	,
nyp.33433056925997	1729	13	two	two	CD
nyp.33433056925997	1729	14	table-	table-	NN
nyp.33433056925997	1729	15	spoonfuls	spoonful	NNS
nyp.33433056925997	1729	16	of	of	IN
nyp.33433056925997	1729	17	rice	rice	NN
nyp.33433056925997	1729	18	,	,	,
nyp.33433056925997	1729	19	one	one	CD
nyp.33433056925997	1729	20	quart	quart	NN
nyp.33433056925997	1729	21	of	of	IN
nyp.33433056925997	1729	22	water	water	NN
nyp.33433056925997	1729	23	;	;	:
nyp.33433056925997	1729	24	let	let	VB
nyp.33433056925997	1729	25	it	-PRON-	PRP
nyp.33433056925997	1729	26	boil	boil	VB
nyp.33433056925997	1729	27	slowly	slowly	RB
nyp.33433056925997	1729	28	two	two	CD
nyp.33433056925997	1729	29	hours	hour	NNS
nyp.33433056925997	1729	30	;	;	:
nyp.33433056925997	1729	31	add	add	VB
nyp.33433056925997	1729	32	a	a	DT
nyp.33433056925997	1729	33	little	little	JJ
nyp.33433056925997	1729	34	salt	salt	NN
nyp.33433056925997	1729	35	.	.	.
nyp.33433056925997	1730	1	Veal	Veal	NNP
nyp.33433056925997	1730	2	Broth	Broth	NNP
nyp.33433056925997	1730	3	.	.	.
nyp.33433056925997	1731	1	No	no	UH
nyp.33433056925997	1731	2	.	.	.
nyp.33433056925997	1732	1	4.—Excellent	4.—excellent	CD
nyp.33433056925997	1732	2	for	for	IN
nyp.33433056925997	1732	3	a	a	DT
nyp.33433056925997	1732	4	Consumption	consumption	NN
nyp.33433056925997	1732	5	.	.	.
nyp.33433056925997	1733	1	Boil	boil	VB
nyp.33433056925997	1733	2	a	a	DT
nyp.33433056925997	1733	3	knuckle	knuckle	NN
nyp.33433056925997	1733	4	of	of	IN
nyp.33433056925997	1733	5	veal	veal	NN
nyp.33433056925997	1733	6	in	in	IN
nyp.33433056925997	1733	7	a	a	DT
nyp.33433056925997	1733	8	gallon	gallon	NN
nyp.33433056925997	1733	9	of	of	IN
nyp.33433056925997	1733	10	water	water	NN
nyp.33433056925997	1733	11	;	;	:
nyp.33433056925997	1733	12	skim	skim	VB
nyp.33433056925997	1733	13	and	and	CC
nyp.33433056925997	1733	14	put	put	VB
nyp.33433056925997	1733	15	to	to	IN
nyp.33433056925997	1733	16	it	-PRON-	PRP
nyp.33433056925997	1733	17	half	half	PDT
nyp.33433056925997	1733	18	a	a	DT
nyp.33433056925997	1733	19	pound	pound	NN
nyp.33433056925997	1733	20	of	of	IN
nyp.33433056925997	1733	21	raisins	raisin	NNS
nyp.33433056925997	1733	22	of	of	IN
nyp.33433056925997	1733	23	the	the	DT
nyp.33433056925997	1733	24	sun	sun	NN
nyp.33433056925997	1733	25	,	,	,
nyp.33433056925997	1733	26	stoned	stone	VBN
nyp.33433056925997	1733	27	,	,	,
nyp.33433056925997	1733	28	and	and	CC
nyp.33433056925997	1733	29	the	the	DT
nyp.33433056925997	1733	30	bot-	bot-	NN
nyp.33433056925997	1733	31	toms	tom	NNS
nyp.33433056925997	1733	32	of	of	IN
nyp.33433056925997	1733	33	two	two	CD
nyp.33433056925997	1733	34	manchets	manchet	NNS
nyp.33433056925997	1733	35	,	,	,
nyp.33433056925997	1733	36	with	with	IN
nyp.33433056925997	1733	37	a	a	DT
nyp.33433056925997	1733	38	nutmeg	nutmeg	NN
nyp.33433056925997	1733	39	and	and	CC
nyp.33433056925997	1733	40	a	a	DT
nyp.33433056925997	1733	41	half	half	NN
nyp.33433056925997	1733	42	sliced	slice	VBN
nyp.33433056925997	1733	43	,	,	,
nyp.33433056925997	1733	44	and	and	CC
nyp.33433056925997	1733	45	a	a	DT
nyp.33433056925997	1733	46	little	little	JJ
nyp.33433056925997	1733	47	hartshorn	hartshorn	NN
nyp.33433056925997	1733	48	.	.	.
nyp.33433056925997	1734	1	Let	let	VB
nyp.33433056925997	1734	2	it	-PRON-	PRP
nyp.33433056925997	1734	3	boil	boil	VB
nyp.33433056925997	1734	4	till	till	IN
nyp.33433056925997	1734	5	reduced	reduce	VBN
nyp.33433056925997	1734	6	to	to	IN
nyp.33433056925997	1734	7	half	half	PDT
nyp.33433056925997	1734	8	the	the	DT
nyp.33433056925997	1734	9	quantity	quantity	NN
nyp.33433056925997	1734	10	;	;	:
nyp.33433056925997	1734	11	then	then	RB
nyp.33433056925997	1734	12	pound	pound	VB
nyp.33433056925997	1734	13	it	-PRON-	PRP
nyp.33433056925997	1734	14	all	all	DT
nyp.33433056925997	1734	15	together	together	RB
nyp.33433056925997	1734	16	and	and	CC
nyp.33433056925997	1734	17	strain	strain	VB
nyp.33433056925997	1734	18	.	.	.
nyp.33433056925997	1735	1	Add	add	VB
nyp.33433056925997	1735	2	some	some	DT
nyp.33433056925997	1735	3	brown	brown	JJ
nyp.33433056925997	1735	4	sugar-	sugar-	NN
nyp.33433056925997	1735	5	candy	candy	NN
nyp.33433056925997	1735	6	,	,	,
nyp.33433056925997	1735	7	some	some	DT
nyp.33433056925997	1735	8	rose	rose	NN
nyp.33433056925997	1735	9	-	-	HYPH
nyp.33433056925997	1735	10	water	water	NN
nyp.33433056925997	1735	11	,	,	,
nyp.33433056925997	1735	12	and	and	CC
nyp.33433056925997	1735	13	also	also	RB
nyp.33433056925997	1735	14	the	the	DT
nyp.33433056925997	1735	15	juice	juice	NN
nyp.33433056925997	1735	16	of	of	IN
nyp.33433056925997	1735	17	a	a	DT
nyp.33433056925997	1735	18	lemon	lemon	NN
nyp.33433056925997	1735	19	,	,	,
nyp.33433056925997	1735	20	if	if	IN
nyp.33433056925997	1735	21	the	the	DT
nyp.33433056925997	1735	22	patient	patient	NN
nyp.33433056925997	1735	23	has	have	VBZ
nyp.33433056925997	1735	24	no	no	DT
nyp.33433056925997	1735	25	cough	cough	NN
nyp.33433056925997	1735	26	.	.	.
nyp.33433056925997	1736	1	6	6	CD
nyp.33433056925997	1736	2	|	|	SYM
nyp.33433056925997	1736	3	6	6	CD
nyp.33433056925997	1736	4	FISH	fish	NN
nyp.33433056925997	1736	5	.	.	.
nyp.33433056925997	1737	1	Carp	carp	VB
nyp.33433056925997	1737	2	and	and	CC
nyp.33433056925997	1737	3	Tench	Tench	NNP
nyp.33433056925997	1737	4	.	.	.
nyp.33433056925997	1738	1	SCALE	scale	VB
nyp.33433056925997	1738	2	the	the	DT
nyp.33433056925997	1738	3	fish	fish	NN
nyp.33433056925997	1738	4	,	,	,
nyp.33433056925997	1738	5	take	take	VB
nyp.33433056925997	1738	6	out	out	RP
nyp.33433056925997	1738	7	the	the	DT
nyp.33433056925997	1738	8	gut	gut	NN
nyp.33433056925997	1738	9	and	and	CC
nyp.33433056925997	1738	10	gall	gall	NN
nyp.33433056925997	1738	11	;	;	:
nyp.33433056925997	1738	12	save	save	VB
nyp.33433056925997	1738	13	all	all	PDT
nyp.33433056925997	1738	14	the	the	DT
nyp.33433056925997	1738	15	blood	blood	NN
nyp.33433056925997	1738	16	Split	Split	VBD
nyp.33433056925997	1738	17	the	the	DT
nyp.33433056925997	1738	18	carp	carp	NN
nyp.33433056925997	1738	19	if	if	IN
nyp.33433056925997	1738	20	large	large	JJ
nyp.33433056925997	1738	21	;	;	:
nyp.33433056925997	1738	22	cut	cut	VBD
nyp.33433056925997	1738	23	it	-PRON-	PRP
nyp.33433056925997	1738	24	in	in	IN
nyp.33433056925997	1738	25	large	large	JJ
nyp.33433056925997	1738	26	pieces	piece	NNS
nyp.33433056925997	1738	27	,	,	,
nyp.33433056925997	1738	28	and	and	CC
nyp.33433056925997	1738	29	salt	salt	VB
nyp.33433056925997	1738	30	it	-PRON-	PRP
nyp.33433056925997	1738	31	.	.	.
nyp.33433056925997	1739	1	Boil	boil	VB
nyp.33433056925997	1739	2	some	some	DT
nyp.33433056925997	1739	3	sliced	slice	VBN
nyp.33433056925997	1739	4	parsley	parsley	NN
nyp.33433056925997	1739	5	roots	root	NNS
nyp.33433056925997	1739	6	and	and	CC
nyp.33433056925997	1739	7	onions	onion	NNS
nyp.33433056925997	1739	8	tender	tender	VBP
nyp.33433056925997	1739	9	in	in	IN
nyp.33433056925997	1739	10	half	half	PDT
nyp.33433056925997	1739	11	a	a	DT
nyp.33433056925997	1739	12	pint	pint	NN
nyp.33433056925997	1739	13	of	of	IN
nyp.33433056925997	1739	14	water	water	NN
nyp.33433056925997	1739	15	,	,	,
nyp.33433056925997	1739	16	adding	add	VBG
nyp.33433056925997	1739	17	a	a	DT
nyp.33433056925997	1739	18	little	little	JJ
nyp.33433056925997	1739	19	cayenne	cayenne	NN
nyp.33433056925997	1739	20	pepper	pepper	NN
nyp.33433056925997	1739	21	,	,	,
nyp.33433056925997	1739	22	ginger	ginger	NN
nyp.33433056925997	1739	23	,	,	,
nyp.33433056925997	1739	24	cloves	clove	NNS
nyp.33433056925997	1739	25	,	,	,
nyp.33433056925997	1739	26	and	and	CC
nyp.33433056925997	1739	27	allspice	allspice	NN
nyp.33433056925997	1739	28	,	,	,
nyp.33433056925997	1739	29	a	a	DT
nyp.33433056925997	1739	30	lemon	lemon	NN
nyp.33433056925997	1739	31	sliced	slice	VBN
nyp.33433056925997	1739	32	,	,	,
nyp.33433056925997	1739	33	a	a	DT
nyp.33433056925997	1739	34	little	little	JJ
nyp.33433056925997	1739	35	vinegar	vinegar	NN
nyp.33433056925997	1739	36	,	,	,
nyp.33433056925997	1739	37	and	and	CC
nyp.33433056925997	1739	38	moist	moist	JJ
nyp.33433056925997	1739	39	sugar	sugar	NN
nyp.33433056925997	1739	40	,	,	,
nyp.33433056925997	1739	41	one	one	CD
nyp.33433056925997	1739	42	glass	glass	NN
nyp.33433056925997	1739	43	of	of	IN
nyp.33433056925997	1739	44	red	red	JJ
nyp.33433056925997	1739	45	wine	wine	NN
nyp.33433056925997	1739	46	,	,	,
nyp.33433056925997	1739	47	and	and	CC
nyp.33433056925997	1739	48	some	some	DT
nyp.33433056925997	1739	49	butter	butter	NN
nyp.33433056925997	1739	50	rolled	roll	VBD
nyp.33433056925997	1739	51	in	in	IN
nyp.33433056925997	1739	52	flour	flour	NN
nyp.33433056925997	1739	53	.	.	.
nyp.33433056925997	1740	1	Then	then	RB
nyp.33433056925997	1740	2	put	put	VB
nyp.33433056925997	1740	3	in	in	IN
nyp.33433056925997	1740	4	the	the	DT
nyp.33433056925997	1740	5	fish	fish	NN
nyp.33433056925997	1740	6	,	,	,
nyp.33433056925997	1740	7	and	and	CC
nyp.33433056925997	1740	8	let	let	VB
nyp.33433056925997	1740	9	it	-PRON-	PRP
nyp.33433056925997	1740	10	boil	boil	VB
nyp.33433056925997	1740	11	very	very	RB
nyp.33433056925997	1740	12	fast	fast	RB
nyp.33433056925997	1740	13	for	for	IN
nyp.33433056925997	1740	14	half	half	PDT
nyp.33433056925997	1740	15	an	an	DT
nyp.33433056925997	1740	16	hour	hour	NN
nyp.33433056925997	1740	17	in	in	IN
nyp.33433056925997	1740	18	a	a	DT
nyp.33433056925997	1740	19	stew-	stew-	JJ
nyp.33433056925997	1740	20	pan	pan	NN
nyp.33433056925997	1740	21	.	.	.
nyp.33433056925997	1741	1	The	the	DT
nyp.33433056925997	1741	2	blood	blood	NN
nyp.33433056925997	1741	3	is	be	VBZ
nyp.33433056925997	1741	4	to	to	TO
nyp.33433056925997	1741	5	be	be	VB
nyp.33433056925997	1741	6	put	put	VBN
nyp.33433056925997	1741	7	in	in	IN
nyp.33433056925997	1741	8	the	the	DT
nyp.33433056925997	1741	9	sauce	sauce	NN
nyp.33433056925997	1741	10	.	.	.
nyp.33433056925997	1742	1	Carp	carp	VB
nyp.33433056925997	1742	2	,	,	,
nyp.33433056925997	1742	3	to	to	IN
nyp.33433056925997	1742	4	stew	stew	NN
nyp.33433056925997	1742	5	.	.	.
nyp.33433056925997	1743	1	Scale	scale	NN
nyp.33433056925997	1743	2	,	,	,
nyp.33433056925997	1743	3	gut	gut	NN
nyp.33433056925997	1743	4	,	,	,
nyp.33433056925997	1743	5	and	and	CC
nyp.33433056925997	1743	6	cleanse	cleanse	VB
nyp.33433056925997	1743	7	them	-PRON-	PRP
nyp.33433056925997	1743	8	;	;	:
nyp.33433056925997	1743	9	save	save	VB
nyp.33433056925997	1743	10	the	the	DT
nyp.33433056925997	1743	11	roes	roe	NNS
nyp.33433056925997	1743	12	and	and	CC
nyp.33433056925997	1743	13	milts	milt	NNS
nyp.33433056925997	1743	14	;	;	:
nyp.33433056925997	1743	15	stew	stew	VB
nyp.33433056925997	1743	16	them	-PRON-	PRP
nyp.33433056925997	1743	17	in	in	IN
nyp.33433056925997	1743	18	some	some	DT
nyp.33433056925997	1743	19	good	good	JJ
nyp.33433056925997	1743	20	broth	broth	NN
nyp.33433056925997	1743	21	:	:	:
nyp.33433056925997	1743	22	season	season	NN
nyp.33433056925997	1743	23	,	,	,
nyp.33433056925997	1743	24	to	to	IN
nyp.33433056925997	1743	25	your	-PRON-	PRP$
nyp.33433056925997	1743	26	taste	taste	NN
nyp.33433056925997	1743	27	,	,	,
nyp.33433056925997	1743	28	with	with	IN
nyp.33433056925997	1743	29	a	a	DT
nyp.33433056925997	1743	30	bundle	bundle	NN
nyp.33433056925997	1743	31	of	of	IN
nyp.33433056925997	1743	32	herbs	herb	NNS
nyp.33433056925997	1743	33	,	,	,
nyp.33433056925997	1743	34	onions	onion	NNS
nyp.33433056925997	1743	35	,	,	,
nyp.33433056925997	1743	36	anchovies	anchovy	NNS
nyp.33433056925997	1743	37	,	,	,
nyp.33433056925997	1743	38	and	and	CC
nyp.33433056925997	1743	39	white	white	JJ
nyp.33433056925997	1743	40	wine	wine	NN
nyp.33433056925997	1743	41	;	;	,
nyp.33433056925997	1743	42	and	and	CC
nyp.33433056925997	1743	43	,	,	,
nyp.33433056925997	1743	44	when	when	WRB
nyp.33433056925997	1743	45	they	-PRON-	PRP
nyp.33433056925997	1743	46	are	be	VBP
nyp.33433056925997	1743	47	stewed	stew	VBN
nyp.33433056925997	1743	48	enough	enough	RB
nyp.33433056925997	1743	49	,	,	,
nyp.33433056925997	1743	50	thicken	thicken	VB
nyp.33433056925997	1743	51	the	the	DT
nyp.33433056925997	1743	52	sauce	sauce	NN
nyp.33433056925997	1743	53	with	with	IN
nyp.33433056925997	1743	54	the	the	DT
nyp.33433056925997	1743	55	yolks	yolk	NNS
nyp.33433056925997	1743	56	of	of	IN
nyp.33433056925997	1743	57	five	five	CD
nyp.33433056925997	1743	58	eggs	egg	NNS
nyp.33433056925997	1743	59	.	.	.
nyp.33433056925997	1744	1	Pass	pass	VB
nyp.33433056925997	1744	2	off	off	RP
nyp.33433056925997	1744	3	the	the	DT
nyp.33433056925997	1744	4	roes	roe	NNS
nyp.33433056925997	1744	5	,	,	,
nyp.33433056925997	1744	6	dip	dip	VB
nyp.33433056925997	1744	7	them	-PRON-	PRP
nyp.33433056925997	1744	8	in	in	IN
nyp.33433056925997	1744	9	yolk	yolk	NN
nyp.33433056925997	1744	10	of	of	IN
nyp.33433056925997	1744	11	egg	egg	NN
nyp.33433056925997	1744	12	and	and	CC
nyp.33433056925997	1744	13	flour	flour	NN
nyp.33433056925997	1744	14	,	,	,
nyp.33433056925997	1744	15	and	and	CC
nyp.33433056925997	1744	16	fry	fry	VB
nyp.33433056925997	1744	17	them	-PRON-	PRP
nyp.33433056925997	1744	18	with	with	IN
nyp.33433056925997	1744	19	some	some	DT
nyp.33433056925997	1744	20	sippets	sippet	NNS
nyp.33433056925997	1744	21	of	of	IN
nyp.33433056925997	1744	22	French	french	JJ
nyp.33433056925997	1744	23	bread	bread	NN
nyp.33433056925997	1744	24	;	;	:
nyp.33433056925997	1744	25	then	then	RB
nyp.33433056925997	1744	26	fry	fry	VB
nyp.33433056925997	1744	27	a	a	DT
nyp.33433056925997	1744	28	little	little	JJ
nyp.33433056925997	1744	29	parsley	parsley	NN
nyp.33433056925997	1744	30	,	,	,
nyp.33433056925997	1744	31	and	and	CC
nyp.33433056925997	1744	32	,	,	,
nyp.33433056925997	1744	33	when	when	WRB
nyp.33433056925997	1744	34	you	-PRON-	PRP
nyp.33433056925997	1744	35	serve	serve	VBP
nyp.33433056925997	1744	36	up	up	RP
nyp.33433056925997	1744	37	,	,	,
nyp.33433056925997	1744	38	garnish	garnish	VB
nyp.33433056925997	1744	39	the	the	DT
nyp.33433056925997	1744	40	dish	dish	NN
nyp.33433056925997	1744	41	with	with	IN
nyp.33433056925997	1744	42	the	the	DT
nyp.33433056925997	1744	43	roes	roe	NNS
nyp.33433056925997	1744	44	,	,	,
nyp.33433056925997	1744	45	parsley	parsley	NN
nyp.33433056925997	1744	46	,	,	,
nyp.33433056925997	1744	47	and	and	CC
nyp.33433056925997	1744	48	sippets	sippet	NNS
nyp.33433056925997	1744	49	.	.	.
nyp.33433056925997	1745	1	Another	another	DT
nyp.33433056925997	1745	2	way	way	NN
nyp.33433056925997	1745	3	.	.	.
nyp.33433056925997	1746	1	Have	have	VB
nyp.33433056925997	1746	2	your	-PRON-	PRP$
nyp.33433056925997	1746	3	carp	carp	NN
nyp.33433056925997	1746	4	fresh	fresh	RB
nyp.33433056925997	1746	5	out	out	IN
nyp.33433056925997	1746	6	of	of	IN
nyp.33433056925997	1746	7	the	the	DT
nyp.33433056925997	1746	8	water	water	NN
nyp.33433056925997	1746	9	;	;	:
nyp.33433056925997	1746	10	scale	scale	VB
nyp.33433056925997	1746	11	and	and	CC
nyp.33433056925997	1746	12	gut	gut	VB
nyp.33433056925997	1746	13	them	-PRON-	PRP
nyp.33433056925997	1746	14	,	,	,
nyp.33433056925997	1746	15	washing	wash	VBG
nyp.33433056925997	1746	16	the	the	DT
nyp.33433056925997	1746	17	blood	blood	NN
nyp.33433056925997	1746	18	out	out	IN
nyp.33433056925997	1746	19	of	of	IN
nyp.33433056925997	1746	20	each	each	DT
nyp.33433056925997	1746	21	fish	fish	NN
nyp.33433056925997	1746	22	with	with	IN
nyp.33433056925997	1746	23	a	a	DT
nyp.33433056925997	1746	24	little	little	JJ
nyp.33433056925997	1746	25	claret	claret	NN
nyp.33433056925997	1746	26	;	;	:
nyp.33433056925997	1746	27	and	and	CC
nyp.33433056925997	1746	28	save	save	VB
nyp.33433056925997	1746	29	that	that	DT
nyp.33433056925997	1746	30	after	after	IN
nyp.33433056925997	1746	31	so	so	RB
nyp.33433056925997	1746	32	doing	do	VBG
nyp.33433056925997	1746	33	.	.	.
nyp.33433056925997	1747	1	Cut	cut	VB
nyp.33433056925997	1747	2	your	-PRON-	PRP$
nyp.33433056925997	1747	3	carp	carp	NN
nyp.33433056925997	1747	4	in	in	IN
nyp.33433056925997	1747	5	pieces	piece	NNS
nyp.33433056925997	1747	6	,	,	,
nyp.33433056925997	1747	7	and	and	CC
nyp.33433056925997	1747	8	stew	stew	NN
nyp.33433056925997	1747	9	in	in	IN
nyp.33433056925997	1747	10	a	a	DT
nyp.33433056925997	1747	11	little	little	JJ
nyp.33433056925997	1747	12	fresh	fresh	JJ
nyp.33433056925997	1747	13	butter	butter	NN
nyp.33433056925997	1747	14	,	,	,
nyp.33433056925997	1747	15	a	a	DT
nyp.33433056925997	1747	16	few	few	JJ
nyp.33433056925997	1747	17	blades	blade	NNS
nyp.33433056925997	1747	18	of	of	IN
nyp.33433056925997	1747	19	mace	mace	NN
nyp.33433056925997	1747	20	,	,	,
nyp.33433056925997	1747	21	winter	winter	NN
nyp.33433056925997	1747	22	savory	savory	NNP
nyp.33433056925997	1747	23	,	,	,
nyp.33433056925997	1747	24	a	a	DT
nyp.33433056925997	1747	25	little	little	JJ
nyp.33433056925997	1747	26	thyme	thyme	NNS
nyp.33433056925997	1747	27	,	,	,
nyp.33433056925997	1747	28	and	and	CC
nyp.33433056925997	1747	29	three	three	CD
nyp.33433056925997	1747	30	or	or	CC
nyp.33433056925997	1747	31	four	four	CD
nyp.33433056925997	1747	32	onions	onion	NNS
nyp.33433056925997	1747	33	;	;	:
nyp.33433056925997	1747	34	after	after	IN
nyp.33433056925997	1747	35	stewing	stew	VBG
nyp.33433056925997	1747	36	awhile	awhile	RB
nyp.33433056925997	1747	37	,	,	,
nyp.33433056925997	1747	38	take	take	VB
nyp.33433056925997	1747	39	them	-PRON-	PRP
nyp.33433056925997	1747	40	out	out	RP
nyp.33433056925997	1747	41	,	,	,
nyp.33433056925997	1747	42	put	put	VBD
nyp.33433056925997	1747	43	them	-PRON-	PRP
nyp.33433056925997	1747	44	by	by	RP
nyp.33433056925997	1747	45	,	,	,
nyp.33433056925997	1747	46	and	and	CC
nyp.33433056925997	1747	47	fold	fold	VB
nyp.33433056925997	1747	48	them	-PRON-	PRP
nyp.33433056925997	1747	49	up	up	RP
nyp.33433056925997	1747	50	in	in	IN
nyp.33433056925997	1747	51	linen	linen	NN
nyp.33433056925997	1747	52	,	,	,
nyp.33433056925997	1747	53	till	till	IN
nyp.33433056925997	1747	54	the	the	DT
nyp.33433056925997	1747	55	liquor	liquor	NN
nyp.33433056925997	1747	56	is	be	VBZ
nyp.33433056925997	1747	57	ready	ready	JJ
nyp.33433056925997	1747	58	to	to	TO
nyp.33433056925997	1747	59	receive	receive	VB
nyp.33433056925997	1747	60	them	-PRON-	PRP
nyp.33433056925997	1747	61	again	again	RB
nyp.33433056925997	1747	62	,	,	,
nyp.33433056925997	1747	63	as	as	IN
nyp.33433056925997	1747	64	the	the	DT
nyp.33433056925997	1747	65	fish	fish	NN
nyp.33433056925997	1747	66	would	would	MD
nyp.33433056925997	1747	67	otherwise	otherwise	RB
nyp.33433056925997	1747	68	be	be	VB
nyp.33433056925997	1747	69	boiled	boil	VBN
nyp.33433056925997	1747	70	'	'	''
nyp.33433056925997	1747	71	to	to	IN
nyp.33433056925997	1747	72	pieces	piece	NNS
nyp.33433056925997	1747	73	before	before	IN
nyp.33433056925997	1747	74	the	the	DT
nyp.33433056925997	1747	75	liquor	liquor	NN
nyp.33433056925997	1747	76	was	be	VBD
nyp.33433056925997	1747	77	reduced	reduce	VBN
nyp.33433056925997	1747	78	to	to	IN
nyp.33433056925997	1747	79	a	a	DT
nyp.33433056925997	1747	80	proper	proper	JJ
nyp.33433056925997	1747	81	thickness	thickness	NN
nyp.33433056925997	1747	82	.	.	.
nyp.33433056925997	1748	1	When	when	WRB
nyp.33433056925997	1748	2	you	-PRON-	PRP
nyp.33433056925997	1748	3	have	have	VBP
nyp.33433056925997	1748	4	taken	take	VBN
nyp.33433056925997	1748	5	out	out	RP
nyp.33433056925997	1748	6	your	-PRON-	PRP$
nyp.33433056925997	1748	7	fish	fish	NN
nyp.33433056925997	1748	8	,	,	,
nyp.33433056925997	1748	9	put	put	VBN
nyp.33433056925997	1748	10	in	in	IN
nyp.33433056925997	1748	11	the	the	DT
nyp.33433056925997	1748	12	claret	claret	NN
nyp.33433056925997	1748	13	that	that	WDT
nyp.33433056925997	1748	14	you	-PRON-	PRP
nyp.33433056925997	1748	15	washed	wash	VBD
nyp.33433056925997	1748	16	out	out	RP
nyp.33433056925997	1748	17	the	the	DT
nyp.33433056925997	1748	18	blood	blood	NN
nyp.33433056925997	1748	19	with	with	IN
nyp.33433056925997	1748	20	,	,	,
nyp.33433056925997	1748	21	and	and	CC
nyp.33433056925997	1748	22	a	a	DT
nyp.33433056925997	1748	23	pint	pint	NN
nyp.33433056925997	1748	24	of	of	IN
nyp.33433056925997	1748	25	beef	beef	NN
nyp.33433056925997	1748	26	64	64	CD
nyp.33433056925997	1748	27	FISH	fish	NN
nyp.33433056925997	1748	28	.	.	.
nyp.33433056925997	1749	1	or	or	CC
nyp.33433056925997	1749	2	mutton	mutton	NN
nyp.33433056925997	1749	3	gravy	gravy	NN
nyp.33433056925997	1749	4	,	,	,
nyp.33433056925997	1749	5	according	accord	VBG
nyp.33433056925997	1749	6	to	to	IN
nyp.33433056925997	1749	7	the	the	DT
nyp.33433056925997	1749	8	quantity	quantity	NN
nyp.33433056925997	1749	9	of	of	IN
nyp.33433056925997	1749	10	your	-PRON-	PRP$
nyp.33433056925997	1749	11	fish	fish	NN
nyp.33433056925997	1749	12	,	,	,
nyp.33433056925997	1749	13	with	with	IN
nyp.33433056925997	1749	14	some	some	DT
nyp.33433056925997	1749	15	salt	salt	NN
nyp.33433056925997	1749	16	and	and	CC
nyp.33433056925997	1749	17	the	the	DT
nyp.33433056925997	1749	18	butter	butter	NN
nyp.33433056925997	1749	19	in	in	IN
nyp.33433056925997	1749	20	which	which	WDT
nyp.33433056925997	1749	21	you	-PRON-	PRP
nyp.33433056925997	1749	22	stewed	stew	VBD
nyp.33433056925997	1749	23	the	the	DT
nyp.33433056925997	1749	24	carp	carp	NN
nyp.33433056925997	1749	25	;	;	:
nyp.33433056925997	1749	26	and	and	CC
nyp.33433056925997	1749	27	when	when	WRB
nyp.33433056925997	1749	28	this	this	DT
nyp.33433056925997	1749	29	butter	butter	NN
nyp.33433056925997	1749	30	is	be	VBZ
nyp.33433056925997	1749	31	almost	almost	RB
nyp.33433056925997	1749	32	boiled	boil	VBN
nyp.33433056925997	1749	33	to	to	IN
nyp.33433056925997	1749	34	a	a	DT
nyp.33433056925997	1749	35	proper	proper	JJ
nyp.33433056925997	1749	36	thickness	thickness	NN
nyp.33433056925997	1749	37	put	put	VBN
nyp.33433056925997	1749	38	in	in	IN
nyp.33433056925997	1749	39	your	-PRON-	PRP$
nyp.33433056925997	1749	40	fish	fish	NN
nyp.33433056925997	1749	41	again	again	RB
nyp.33433056925997	1749	42	;	;	:
nyp.33433056925997	1749	43	stew	stew	VB
nyp.33433056925997	1749	44	all	all	RB
nyp.33433056925997	1749	45	together	together	RB
nyp.33433056925997	1749	46	,	,	,
nyp.33433056925997	1749	47	and	and	CC
nyp.33433056925997	1749	48	serve	serve	VB
nyp.33433056925997	1749	49	it	-PRON-	PRP
nyp.33433056925997	1749	50	up	up	RP
nyp.33433056925997	1749	51	.	.	.
nyp.33433056925997	1750	1	Two	two	CD
nyp.33433056925997	1750	2	spoonfuls	spoonful	NNS
nyp.33433056925997	1750	3	of	of	IN
nyp.33433056925997	1750	4	elder	eld	JJR
nyp.33433056925997	1750	5	vinegar	vinegar	NN
nyp.33433056925997	1750	6	to	to	IN
nyp.33433056925997	1750	7	the	the	DT
nyp.33433056925997	1750	8	liquor	liquor	NN
nyp.33433056925997	1750	9	when	when	WRB
nyp.33433056925997	1750	10	taken	take	VBN
nyp.33433056925997	1750	11	up	up	RP
nyp.33433056925997	1750	12	will	will	MD
nyp.33433056925997	1750	13	give	give	VB
nyp.33433056925997	1750	14	a	a	DT
nyp.33433056925997	1750	15	very	very	RB
nyp.33433056925997	1750	16	agreeable	agreeable	JJ
nyp.33433056925997	1750	17	taste	taste	NN
nyp.33433056925997	1750	18	.	.	.
nyp.33433056925997	1751	1	Cod	Cod	NNP
nyp.33433056925997	1751	2	,	,	,
nyp.33433056925997	1751	3	to	to	IN
nyp.33433056925997	1751	4	stew	stew	NN
nyp.33433056925997	1751	5	.	.	.
nyp.33433056925997	1752	1	Cut	cut	VB
nyp.33433056925997	1752	2	a	a	DT
nyp.33433056925997	1752	3	cod	cod	NN
nyp.33433056925997	1752	4	into	into	IN
nyp.33433056925997	1752	5	thin	thin	JJ
nyp.33433056925997	1752	6	pieces	piece	NNS
nyp.33433056925997	1752	7	or	or	CC
nyp.33433056925997	1752	8	slices	slice	NNS
nyp.33433056925997	1752	9	;	;	:
nyp.33433056925997	1752	10	lay	lie	VBD
nyp.33433056925997	1752	11	them	-PRON-	PRP
nyp.33433056925997	1752	12	in	in	IN
nyp.33433056925997	1752	13	rows	row	NNS
nyp.33433056925997	1752	14	at	at	IN
nyp.33433056925997	1752	15	the	the	DT
nyp.33433056925997	1752	16	bottom	bottom	NN
nyp.33433056925997	1752	17	of	of	IN
nyp.33433056925997	1752	18	a	a	DT
nyp.33433056925997	1752	19	dish	dish	NN
nyp.33433056925997	1752	20	;	;	:
nyp.33433056925997	1752	21	put	put	VBN
nyp.33433056925997	1752	22	in	in	RP
nyp.33433056925997	1752	23	a	a	DT
nyp.33433056925997	1752	24	pint	pint	NN
nyp.33433056925997	1752	25	of	of	IN
nyp.33433056925997	1752	26	white	white	JJ
nyp.33433056925997	1752	27	wine	wine	NN
nyp.33433056925997	1752	28	,	,	,
nyp.33433056925997	1752	29	half	half	PDT
nyp.33433056925997	1752	30	a	a	DT
nyp.33433056925997	1752	31	pound	pound	NN
nyp.33433056925997	1752	32	of	of	IN
nyp.33433056925997	1752	33	butter	butter	NN
nyp.33433056925997	1752	34	,	,	,
nyp.33433056925997	1752	35	a	a	DT
nyp.33433056925997	1752	36	few	few	JJ
nyp.33433056925997	1752	37	oysters	oyster	NNS
nyp.33433056925997	1752	38	,	,	,
nyp.33433056925997	1752	39	with	with	IN
nyp.33433056925997	1752	40	their	-PRON-	PRP$
nyp.33433056925997	1752	41	liquor	liquor	NN
nyp.33433056925997	1752	42	,	,	,
nyp.33433056925997	1752	43	a	a	DT
nyp.33433056925997	1752	44	little	little	JJ
nyp.33433056925997	1752	45	pepper	pepper	NN
nyp.33433056925997	1752	46	and	and	CC
nyp.33433056925997	1752	47	salt	salt	NN
nyp.33433056925997	1752	48	,	,	,
nyp.33433056925997	1752	49	with	with	IN
nyp.33433056925997	1752	50	some	some	DT
nyp.33433056925997	1752	51	crumbs	crumb	NNS
nyp.33433056925997	1752	52	of	of	IN
nyp.33433056925997	1752	53	bread	bread	NN
nyp.33433056925997	1752	54	.	.	.
nyp.33433056925997	1753	1	Stew	stew	VB
nyp.33433056925997	1753	2	them	-PRON-	PRP
nyp.33433056925997	1753	3	all	all	DT
nyp.33433056925997	1753	4	till	till	IN
nyp.33433056925997	1753	5	they	-PRON-	PRP
nyp.33433056925997	1753	6	are	be	VBP
nyp.33433056925997	1753	7	done	do	VBN
nyp.33433056925997	1753	8	enough	enough	RB
nyp.33433056925997	1753	9	.	.	.
nyp.33433056925997	1754	1	Garnish	garnish	VB
nyp.33433056925997	1754	2	the	the	DT
nyp.33433056925997	1754	3	dish	dish	NN
nyp.33433056925997	1754	4	with	with	IN
nyp.33433056925997	1754	5	lemon	lemon	NN
nyp.33433056925997	1754	6	.	.	.
nyp.33433056925997	1755	1	Cod	Cod	NNP
nyp.33433056925997	1755	2	,	,	,
nyp.33433056925997	1755	3	Ragout	Ragout	NNP
nyp.33433056925997	1755	4	of	of	IN
nyp.33433056925997	1755	5	Wash	wash	VB
nyp.33433056925997	1755	6	the	the	DT
nyp.33433056925997	1755	7	cod	cod	NN
nyp.33433056925997	1755	8	clean	clean	JJ
nyp.33433056925997	1755	9	,	,	,
nyp.33433056925997	1755	10	and	and	CC
nyp.33433056925997	1755	11	boil	boil	VB
nyp.33433056925997	1755	12	it	-PRON-	PRP
nyp.33433056925997	1755	13	in	in	IN
nyp.33433056925997	1755	14	warm	warm	JJ
nyp.33433056925997	1755	15	water	water	NN
nyp.33433056925997	1755	16	,	,	,
nyp.33433056925997	1755	17	with	with	IN
nyp.33433056925997	1755	18	vinegar	vinegar	NN
nyp.33433056925997	1755	19	,	,	,
nyp.33433056925997	1755	20	pepper	pepper	NN
nyp.33433056925997	1755	21	,	,	,
nyp.33433056925997	1755	22	salt	salt	NN
nyp.33433056925997	1755	23	,	,	,
nyp.33433056925997	1755	24	a	a	DT
nyp.33433056925997	1755	25	bay	bay	NN
nyp.33433056925997	1755	26	-	-	HYPH
nyp.33433056925997	1755	27	leaf	leaf	NN
nyp.33433056925997	1755	28	,	,	,
nyp.33433056925997	1755	29	and	and	CC
nyp.33433056925997	1755	30	lemon	lemon	NN
nyp.33433056925997	1755	31	.	.	.
nyp.33433056925997	1756	1	Make	make	VB
nyp.33433056925997	1756	2	a	a	DT
nyp.33433056925997	1756	3	sauce	sauce	NN
nyp.33433056925997	1756	4	of	of	IN
nyp.33433056925997	1756	5	burnt	burn	VBN
nyp.33433056925997	1756	6	butter	butter	NN
nyp.33433056925997	1756	7	,	,	,
nyp.33433056925997	1756	8	fried	fry	VBN
nyp.33433056925997	1756	9	flour	flour	NN
nyp.33433056925997	1756	10	,	,	,
nyp.33433056925997	1756	11	capers	caper	NNS
nyp.33433056925997	1756	12	,	,	,
nyp.33433056925997	1756	13	and	and	CC
nyp.33433056925997	1756	14	oysters	oyster	NNS
nyp.33433056925997	1756	15	.	.	.
nyp.33433056925997	1757	1	When	when	WRB
nyp.33433056925997	1757	2	you	-PRON-	PRP
nyp.33433056925997	1757	3	serve	serve	VBP
nyp.33433056925997	1757	4	it	-PRON-	PRP
nyp.33433056925997	1757	5	up	up	RP
nyp.33433056925997	1757	6	put	put	VB
nyp.33433056925997	1757	7	in	in	IN
nyp.33433056925997	1757	8	some	some	DT
nyp.33433056925997	1757	9	black	black	JJ
nyp.33433056925997	1757	10	black	black	JJ
nyp.33433056925997	1757	11	pepper	pepper	NN
nyp.33433056925997	1757	12	and	and	CC
nyp.33433056925997	1757	13	lemon	lemon	NN
nyp.33433056925997	1757	14	-	-	HYPH
nyp.33433056925997	1757	15	juice	juice	NN
nyp.33433056925997	1757	16	.	.	.
nyp.33433056925997	1758	1	Cod	Cod	NNP
nyp.33433056925997	1758	2	's	's	POS
nyp.33433056925997	1758	3	Head	Head	NNP
nyp.33433056925997	1758	4	,	,	,
nyp.33433056925997	1758	5	to	to	TO
nyp.33433056925997	1758	6	boil	boil	VB
nyp.33433056925997	1758	7	.	.	.
nyp.33433056925997	1759	1	Take	take	VB
nyp.33433056925997	1759	2	vinegar	vinegar	NN
nyp.33433056925997	1759	3	and	and	CC
nyp.33433056925997	1759	4	salt	salt	NN
nyp.33433056925997	1759	5	,	,	,
nyp.33433056925997	1759	6	a	a	DT
nyp.33433056925997	1759	7	bunch	bunch	NN
nyp.33433056925997	1759	8	of	of	IN
nyp.33433056925997	1759	9	sweet	sweet	JJ
nyp.33433056925997	1759	10	herbs	herb	NNS
nyp.33433056925997	1759	11	,	,	,
nyp.33433056925997	1759	12	and	and	CC
nyp.33433056925997	1759	13	an	an	DT
nyp.33433056925997	1759	14	onion	onion	NN
nyp.33433056925997	1759	15	;	;	:
nyp.33433056925997	1759	16	set	set	VBD
nyp.33433056925997	1759	17	them	-PRON-	PRP
nyp.33433056925997	1759	18	on	on	IN
nyp.33433056925997	1759	19	the	the	DT
nyp.33433056925997	1759	20	fire	fire	NN
nyp.33433056925997	1759	21	in	in	IN
nyp.33433056925997	1759	22	a	a	DT
nyp.33433056925997	1759	23	kettle	kettle	NN
nyp.33433056925997	1759	24	of	of	IN
nyp.33433056925997	1759	25	water	water	NN
nyp.33433056925997	1759	26	;	;	:
nyp.33433056925997	1759	27	boil	boil	VB
nyp.33433056925997	1759	28	them	-PRON-	PRP
nyp.33433056925997	1759	29	and	and	CC
nyp.33433056925997	1759	30	put	put	VBN
nyp.33433056925997	1759	31	in	in	IN
nyp.33433056925997	1759	32	the	the	DT
nyp.33433056925997	1759	33	head	head	NN
nyp.33433056925997	1759	34	;	;	:
nyp.33433056925997	1759	35	and	and	CC
nyp.33433056925997	1759	36	,	,	,
nyp.33433056925997	1759	37	while	while	IN
nyp.33433056925997	1759	38	it	-PRON-	PRP
nyp.33433056925997	1759	39	is	be	VBZ
nyp.33433056925997	1759	40	boiling	boil	VBG
nyp.33433056925997	1759	41	,	,	,
nyp.33433056925997	1759	42	put	put	VBN
nyp.33433056925997	1759	43	in	in	IN
nyp.33433056925997	1759	44	cold	cold	JJ
nyp.33433056925997	1759	45	water	water	NN
nyp.33433056925997	1759	46	and	and	CC
nyp.33433056925997	1759	47	vinegar	vinegar	NN
nyp.33433056925997	1759	48	.	.	.
nyp.33433056925997	1760	1	When	when	WRB
nyp.33433056925997	1760	2	boiled	boil	VBN
nyp.33433056925997	1760	3	,	,	,
nyp.33433056925997	1760	4	take	take	VB
nyp.33433056925997	1760	5	it	-PRON-	PRP
nyp.33433056925997	1760	6	up	up	RP
nyp.33433056925997	1760	7	,	,	,
nyp.33433056925997	1760	8	put	put	VBD
nyp.33433056925997	1760	9	it	-PRON-	PRP
nyp.33433056925997	1760	10	into	into	IN
nyp.33433056925997	1760	11	a	a	DT
nyp.33433056925997	1760	12	dish	dish	NN
nyp.33433056925997	1760	13	,	,	,
nyp.33433056925997	1760	14	and	and	CC
nyp.33433056925997	1760	15	make	make	VB
nyp.33433056925997	1760	16	sauce	sauce	NN
nyp.33433056925997	1760	17	as	as	IN
nyp.33433056925997	1760	18	follows:--	follows:--	JJ
nyp.33433056925997	1760	19	Take	take	VB
nyp.33433056925997	1760	20	gravy	gravy	NN
nyp.33433056925997	1760	21	and	and	CC
nyp.33433056925997	1760	22	claret	claret	NN
nyp.33433056925997	1760	23	,	,	,
nyp.33433056925997	1760	24	boiled	boil	VBN
nyp.33433056925997	1760	25	with	with	IN
nyp.33433056925997	1760	26	a	a	DT
nyp.33433056925997	1760	27	bun-	bun-	JJ
nyp.33433056925997	1760	28	dle	dle	NN
nyp.33433056925997	1760	29	of	of	IN
nyp.33433056925997	1760	30	sweet	sweet	JJ
nyp.33433056925997	1760	31	herbs	herb	NNS
nyp.33433056925997	1760	32	and	and	CC
nyp.33433056925997	1760	33	an	an	DT
nyp.33433056925997	1760	34	onion	onion	NN
nyp.33433056925997	1760	35	,	,	,
nyp.33433056925997	1760	36	two	two	CD
nyp.33433056925997	1760	37	or	or	CC
nyp.33433056925997	1760	38	three	three	CD
nyp.33433056925997	1760	39	anchovies	anchovy	NNS
nyp.33433056925997	1760	40	,	,	,
nyp.33433056925997	1760	41	drawn	draw	VBN
nyp.33433056925997	1760	42	with	with	IN
nyp.33433056925997	1760	43	two	two	CD
nyp.33433056925997	1760	44	pounds	pound	NNS
nyp.33433056925997	1760	45	of	of	IN
nyp.33433056925997	1760	46	butter	butter	NN
nyp.33433056925997	1760	47	,	,	,
nyp.33433056925997	1760	48	a	a	DT
nyp.33433056925997	1760	49	pint	pint	NN
nyp.33433056925997	1760	50	of	of	IN
nyp.33433056925997	1760	51	shrimps	shrimp	NNS
nyp.33433056925997	1760	52	,	,	,
nyp.33433056925997	1760	53	oysters	oyster	NNS
nyp.33433056925997	1760	54	,	,	,
nyp.33433056925997	1760	55	the	the	DT
nyp.33433056925997	1760	56	meat	meat	NN
nyp.33433056925997	1760	57	of	of	IN
nyp.33433056925997	1760	58	a	a	DT
nyp.33433056925997	1760	59	lobster	lobster	NN
nyp.33433056925997	1760	60	shred	shre	VBN
nyp.33433056925997	1760	61	fine	fine	RB
nyp.33433056925997	1760	62	.	.	.
nyp.33433056925997	1761	1	You	-PRON-	PRP
nyp.33433056925997	1761	2	may	may	MD
nyp.33433056925997	1761	3	stick	stick	VB
nyp.33433056925997	1761	4	little	little	JJ
nyp.33433056925997	1761	5	toasts	toast	NNS
nyp.33433056925997	1761	6	on	on	IN
nyp.33433056925997	1761	7	the	the	DT
nyp.33433056925997	1761	8	head	head	NN
nyp.33433056925997	1761	9	,	,	,
nyp.33433056925997	1761	10	and	and	CC
nyp.33433056925997	1761	11	lay	lie	VBD
nyp.33433056925997	1761	12	on	on	IN
nyp.33433056925997	1761	13	and	and	CC
nyp.33433056925997	1761	14	about	about	IN
nyp.33433056925997	1761	15	the	the	DT
nyp.33433056925997	1761	16	roe	roe	NNP
nyp.33433056925997	1761	17	,	,	,
nyp.33433056925997	1761	18	milt	milt	NNP
nyp.33433056925997	1761	19	,	,	,
nyp.33433056925997	1761	20	and	and	CC
nyp.33433056925997	1761	21	liver	liver	NN
nyp.33433056925997	1761	22	.	.	.
nyp.33433056925997	1762	1	Garnish	garnish	VB
nyp.33433056925997	1762	2	the	the	DT
nyp.33433056925997	1762	3	dish	dish	NN
nyp.33433056925997	1762	4	with	with	IN
nyp.33433056925997	1762	5	fried	fry	VBN
nyp.33433056925997	1762	6	parsley	parsley	NN
nyp.33433056925997	1762	7	,	,	,
nyp.33433056925997	1762	8	lemon	lemon	NN
nyp.33433056925997	1762	9	,	,	,
nyp.33433056925997	1762	10	barberries	barberry	NNS
nyp.33433056925997	1762	11	,	,	,
nyp.33433056925997	1762	12	horseradish	horseradish	NN
nyp.33433056925997	1762	13	,	,	,
nyp.33433056925997	1762	14	and	and	CC
nyp.33433056925997	1762	15	fried	fry	VBN
nyp.33433056925997	1762	16	fish	fish	NN
nyp.33433056925997	1762	17	.	.	.
nyp.33433056925997	1763	1	Crab	Crab	NNP
nyp.33433056925997	1763	2	,	,	,
nyp.33433056925997	1763	3	to	to	TO
nyp.33433056925997	1763	4	dress	dress	VB
nyp.33433056925997	1763	5	.	.	.
nyp.33433056925997	1764	1	Take	take	VB
nyp.33433056925997	1764	2	all	all	PDT
nyp.33433056925997	1764	3	the	the	DT
nyp.33433056925997	1764	4	body	body	NN
nyp.33433056925997	1764	5	and	and	CC
nyp.33433056925997	1764	6	the	the	DT
nyp.33433056925997	1764	7	meat	meat	NN
nyp.33433056925997	1764	8	of	of	IN
nyp.33433056925997	1764	9	the	the	DT
nyp.33433056925997	1764	10	legs	leg	NNS
nyp.33433056925997	1764	11	,	,	,
nyp.33433056925997	1764	12	and	and	CC
nyp.33433056925997	1764	13	put	put	VBD
nyp.33433056925997	1764	14	them	-PRON-	PRP
nyp.33433056925997	1764	15	together	together	RB
nyp.33433056925997	1764	16	in	in	IN
nyp.33433056925997	1764	17	a	a	DT
nyp.33433056925997	1764	18	dish	dish	NN
nyp.33433056925997	1764	19	to	to	TO
nyp.33433056925997	1764	20	heat	heat	VB
nyp.33433056925997	1764	21	,	,	,
nyp.33433056925997	1764	22	with	with	IN
nyp.33433056925997	1764	23	a	a	DT
nyp.33433056925997	1764	24	little	little	JJ
nyp.33433056925997	1764	25	broth	broth	NN
nyp.33433056925997	1764	26	or	or	CC
nyp.33433056925997	1764	27	gravy	gravy	NN
nyp.33433056925997	1764	28	,	,	,
nyp.33433056925997	1764	29	just	just	RB
nyp.33433056925997	1764	30	to	to	TO
nyp.33433056925997	1764	31	make	make	VB
nyp.33433056925997	1764	32	them	-PRON-	PRP
nyp.33433056925997	1764	33	moist	moist	JJ
nyp.33433056925997	1764	34	.	.	.
nyp.33433056925997	1765	1	When	when	WRB
nyp.33433056925997	1765	2	hot	hot	JJ
nyp.33433056925997	1765	3	,	,	,
nyp.33433056925997	1765	4	have	have	VBP
nyp.33433056925997	1765	5	ready	ready	JJ
nyp.33433056925997	1765	6	some	some	DT
nyp.33433056925997	1765	7	good	good	JJ
nyp.33433056925997	1765	8	broth	broth	NN
nyp.33433056925997	1765	9	or	or	CC
nyp.33433056925997	1765	10	gravy	gravy	NN
nyp.33433056925997	1765	11	,	,	,
nyp.33433056925997	1765	12	with	with	IN
nyp.33433056925997	1765	13	an	an	DT
nyp.33433056925997	1765	14	anchovy	anchovy	NN
nyp.33433056925997	1765	15	dissolved	dissolve	VBN
nyp.33433056925997	1765	16	in	in	IN
nyp.33433056925997	1765	17	it	-PRON-	PRP
nyp.33433056925997	1765	18	,	,	,
nyp.33433056925997	1765	19	and	and	CC
nyp.33433056925997	1765	20	the	the	DT
nyp.33433056925997	1765	21	juice	juice	NN
nyp.33433056925997	1765	22	of	of	IN
nyp.33433056925997	1765	23	a	a	DT
nyp.33433056925997	1765	24	small	small	JJ
nyp.33433056925997	1765	25	lemon	lemon	NN
nyp.33433056925997	1765	26	,	,	,
nyp.33433056925997	1765	27	heated	heat	VBN
nyp.33433056925997	1765	28	;	;	:
nyp.33433056925997	1765	29	afterwards	afterwards	RB
nyp.33433056925997	1765	30	thicken	thicken	VB
nyp.33433056925997	1765	31	it	-PRON-	PRP
nyp.33433056925997	1765	32	up	up	RP
nyp.33433056925997	1765	33	with	with	IN
nyp.33433056925997	1765	34	butter	butter	NN
nyp.33433056925997	1765	35	,	,	,
nyp.33433056925997	1765	36	and	and	CC
nyp.33433056925997	1765	37	stir	stir	VB
nyp.33433056925997	1765	38	it	-PRON-	PRP
nyp.33433056925997	1765	39	in	in	IN
nyp.33433056925997	1765	40	the	the	DT
nyp.33433056925997	1765	41	crab	crab	NN
nyp.33433056925997	1765	42	,	,	,
nyp.33433056925997	1765	43	as	as	IN
nyp.33433056925997	1765	44	it	-PRON-	PRP
nyp.33433056925997	1765	45	is	be	VBZ
nyp.33433056925997	1765	46	,	,	,
nyp.33433056925997	1765	47	hot	hot	JJ
nyp.33433056925997	1765	48	:	:	:
nyp.33433056925997	1765	49	then	then	RB
nyp.33433056925997	1765	50	serve	serve	VB
nyp.33433056925997	1765	51	all	all	DT
nyp.33433056925997	1765	52	up	up	RP
nyp.33433056925997	1765	53	in	in	IN
nyp.33433056925997	1765	54	the	the	DT
nyp.33433056925997	1765	55	shell	shell	NN
nyp.33433056925997	1765	56	.	.	.
nyp.33433056925997	1766	1	Crab	Crab	NNP
nyp.33433056925997	1766	2	or	or	CC
nyp.33433056925997	1766	3	Lobster	Lobster	NNP
nyp.33433056925997	1766	4	,	,	,
nyp.33433056925997	1766	5	to	to	TO
nyp.33433056925997	1766	6	butter	butter	NN
nyp.33433056925997	1766	7	.	.	.
nyp.33433056925997	1767	1	The	the	DT
nyp.33433056925997	1767	2	crabs	crab	NNS
nyp.33433056925997	1767	3	or	or	CC
nyp.33433056925997	1767	4	lobsters	lobster	NNS
nyp.33433056925997	1767	5	being	be	VBG
nyp.33433056925997	1767	6	boiled	boil	VBN
nyp.33433056925997	1767	7	and	and	CC
nyp.33433056925997	1767	8	cold	cold	JJ
nyp.33433056925997	1767	9	,	,	,
nyp.33433056925997	1767	10	take	take	VB
nyp.33433056925997	1767	11	all	all	PDT
nyp.33433056925997	1767	12	the	the	DT
nyp.33433056925997	1767	13	meat	meat	NN
nyp.33433056925997	1767	14	out	out	IN
nyp.33433056925997	1767	15	of	of	IN
nyp.33433056925997	1767	16	the	the	DT
nyp.33433056925997	1767	17	shells	shell	NNS
nyp.33433056925997	1767	18	and	and	CC
nyp.33433056925997	1767	19	body	body	NN
nyp.33433056925997	1767	20	;	;	:
nyp.33433056925997	1767	21	break	break	VB
nyp.33433056925997	1767	22	the	the	DT
nyp.33433056925997	1767	23	claws	claws	NN
nyp.33433056925997	1767	24	and	and	CC
nyp.33433056925997	1767	25	take	take	VB
nyp.33433056925997	1767	26	out	out	RP
nyp.33433056925997	1767	27	the	the	DT
nyp.33433056925997	1767	28	meat	meat	NN
nyp.33433056925997	1767	29	.	.	.
nyp.33433056925997	1768	1	Shred	shred	VB
nyp.33433056925997	1768	2	it	-PRON-	PRP
nyp.33433056925997	1768	3	small	small	JJ
nyp.33433056925997	1768	4	;	;	:
nyp.33433056925997	1768	5	add	add	VB
nyp.33433056925997	1768	6	a	a	DT
nyp.33433056925997	1768	7	spoonful	spoonful	NN
nyp.33433056925997	1768	8	or	or	CC
nyp.33433056925997	1768	9	two	two	CD
nyp.33433056925997	1768	10	of	of	IN
nyp.33433056925997	1768	11	claret	claret	NN
nyp.33433056925997	1768	12	,	,	,
nyp.33433056925997	1768	13	a	a	DT
nyp.33433056925997	1768	14	little	little	JJ
nyp.33433056925997	1768	15	vinegar	vinegar	NN
nyp.33433056925997	1768	16	,	,	,
nyp.33433056925997	1768	17	and	and	CC
nyp.33433056925997	1768	18	a	a	DT
nyp.33433056925997	1768	19	grated	grate	VBN
nyp.33433056925997	1768	20	nutmeg	nutmeg	NN
nyp.33433056925997	1768	21	.	.	.
nyp.33433056925997	1769	1	Let	let	VB
nyp.33433056925997	1769	2	it	-PRON-	PRP
nyp.33433056925997	1769	3	boil	boil	VB
nyp.33433056925997	1769	4	up	up	RP
nyp.33433056925997	1769	5	till	till	IN
nyp.33433056925997	1769	6	it	-PRON-	PRP
nyp.33433056925997	1769	7	is	be	VBZ
nyp.33433056925997	1769	8	thoroughly	thoroughly	RB
nyp.33433056925997	1769	9	hot	hot	JJ
nyp.33433056925997	1769	10	;	;	:
nyp.33433056925997	1769	11	then	then	RB
nyp.33433056925997	1769	12	put	put	VB
nyp.33433056925997	1769	13	in	in	RP
nyp.33433056925997	1769	14	some	some	DT
nyp.33433056925997	1769	15	melted	melt	VBN
nyp.33433056925997	1769	16	butter	butter	NN
nyp.33433056925997	1769	17	,	,	,
nyp.33433056925997	1769	18	with	with	IN
nyp.33433056925997	1769	19	anchovies	anchovy	NNS
nyp.33433056925997	1769	20	and	and	CC
nyp.33433056925997	1769	21	white	white	JJ
nyp.33433056925997	1769	22	FISH	fish	NN
nyp.33433056925997	1769	23	.	.	.
nyp.33433056925997	1770	1	65	65	CD
nyp.33433056925997	1770	2	gravy	gravy	NN
nyp.33433056925997	1770	3	;	;	:
nyp.33433056925997	1770	4	thicken	thicken	VB
nyp.33433056925997	1770	5	with	with	IN
nyp.33433056925997	1770	6	the	the	DT
nyp.33433056925997	1770	7	yolk	yolk	NN
nyp.33433056925997	1770	8	of	of	IN
nyp.33433056925997	1770	9	an	an	DT
nyp.33433056925997	1770	10	egg	egg	NN
nyp.33433056925997	1770	11	or	or	CC
nyp.33433056925997	1770	12	two	two	CD
nyp.33433056925997	1770	13	,	,	,
nyp.33433056925997	1770	14	and	and	CC
nyp.33433056925997	1770	15	when	when	WRB
nyp.33433056925997	1770	16	very	very	RB
nyp.33433056925997	1770	17	hot	hot	JJ
nyp.33433056925997	1770	18	put	put	VBD
nyp.33433056925997	1770	19	it	-PRON-	PRP
nyp.33433056925997	1770	20	into	into	IN
nyp.33433056925997	1770	21	the	the	DT
nyp.33433056925997	1770	22	large	large	JJ
nyp.33433056925997	1770	23	shell	shell	NN
nyp.33433056925997	1770	24	.	.	.
nyp.33433056925997	1771	1	Put	put	JJ
nyp.33433056925997	1771	2	crumbs	crumb	NNS
nyp.33433056925997	1771	3	of	of	IN
nyp.33433056925997	1771	4	bread	bread	NN
nyp.33433056925997	1771	5	over	over	IN
nyp.33433056925997	1771	6	it	-PRON-	PRP
nyp.33433056925997	1771	7	,	,	,
nyp.33433056925997	1771	8	and	and	CC
nyp.33433056925997	1771	9	brown	brown	VB
nyp.33433056925997	1771	10	it	-PRON-	PRP
nyp.33433056925997	1771	11	with	with	IN
nyp.33433056925997	1771	12	a	a	DT
nyp.33433056925997	1771	13	salamander	salamander	NN
nyp.33433056925997	1771	14	.	.	.
nyp.33433056925997	1772	1	Crab	Crab	NNP
nyp.33433056925997	1772	2	,	,	,
nyp.33433056925997	1772	3	or	or	CC
nyp.33433056925997	1772	4	Lobster	Lobster	NNP
nyp.33433056925997	1772	5	,	,	,
nyp.33433056925997	1772	6	to	to	IN
nyp.33433056925997	1772	7	stew	stew	NN
nyp.33433056925997	1772	8	.	.	.
nyp.33433056925997	1773	1	No	no	UH
nyp.33433056925997	1773	2	.	.	.
nyp.33433056925997	1774	1	1	1	LS
nyp.33433056925997	1774	2	.	.	.
nyp.33433056925997	1775	1	A	a	DT
nyp.33433056925997	1775	2	little	little	JJ
nyp.33433056925997	1775	3	cayenne	cayenne	NN
nyp.33433056925997	1775	4	,	,	,
nyp.33433056925997	1775	5	vinegar	vinegar	NN
nyp.33433056925997	1775	6	,	,	,
nyp.33433056925997	1775	7	butter	butter	NN
nyp.33433056925997	1775	8	,	,	,
nyp.33433056925997	1775	9	flour	flour	NN
nyp.33433056925997	1775	10	,	,	,
nyp.33433056925997	1775	11	and	and	CC
nyp.33433056925997	1775	12	salt	salt	NN
nyp.33433056925997	1775	13	.	.	.
nyp.33433056925997	1776	1	with	with	IN
nyp.33433056925997	1776	2	water	water	NN
nyp.33433056925997	1776	3	and	and	CC
nyp.33433056925997	1776	4	let	let	VB
nyp.33433056925997	1776	5	it	-PRON-	PRP
nyp.33433056925997	1776	6	ew	ew	RB
nyp.33433056925997	1776	7	gently	gently	RB
nyp.33433056925997	1776	8	.	.	.
nyp.33433056925997	1777	1	Cover	cover	VB
nyp.33433056925997	1777	2	it	-PRON-	PRP
nyp.33433056925997	1777	3	Crab	Crab	NNP
nyp.33433056925997	1777	4	,	,	,
nyp.33433056925997	1777	5	or	or	CC
nyp.33433056925997	1777	6	Lobster	Lobster	NNP
nyp.33433056925997	1777	7	,	,	,
nyp.33433056925997	1777	8	to	to	IN
nyp.33433056925997	1777	9	stew	stew	NN
nyp.33433056925997	1777	10	.	.	.
nyp.33433056925997	1778	1	No	no	UH
nyp.33433056925997	1778	2	.	.	.
nyp.33433056925997	1779	1	2	2	LS
nyp.33433056925997	1779	2	.	.	.
nyp.33433056925997	1780	1	When	when	WRB
nyp.33433056925997	1780	2	the	the	DT
nyp.33433056925997	1780	3	lobsters	lobster	NNS
nyp.33433056925997	1780	4	are	be	VBP
nyp.33433056925997	1780	5	boiled	boil	VBN
nyp.33433056925997	1780	6	,	,	,
nyp.33433056925997	1780	7	take	take	VB
nyp.33433056925997	1780	8	out	out	RP
nyp.33433056925997	1780	9	the	the	DT
nyp.33433056925997	1780	10	tail	tail	NN
nyp.33433056925997	1780	11	and	and	CC
nyp.33433056925997	1780	12	claws	claw	NNS
nyp.33433056925997	1780	13	,	,	,
nyp.33433056925997	1780	14	and	and	CC
nyp.33433056925997	1780	15	dip	dip	VB
nyp.33433056925997	1780	16	them	-PRON-	PRP
nyp.33433056925997	1780	17	in	in	IN
nyp.33433056925997	1780	18	white	white	JJ
nyp.33433056925997	1780	19	wine	wine	NN
nyp.33433056925997	1780	20	;	;	:
nyp.33433056925997	1780	21	strew	strew	VB
nyp.33433056925997	1780	22	over	over	IN
nyp.33433056925997	1780	23	them	-PRON-	PRP
nyp.33433056925997	1780	24	nutmeg	nutmeg	NN
nyp.33433056925997	1780	25	,	,	,
nyp.33433056925997	1780	26	cloves	clove	NNS
nyp.33433056925997	1780	27	,	,	,
nyp.33433056925997	1780	28	mace	mace	NN
nyp.33433056925997	1780	29	,	,	,
nyp.33433056925997	1780	30	salt	salt	NN
nyp.33433056925997	1780	31	,	,	,
nyp.33433056925997	1780	32	and	and	CC
nyp.33433056925997	1780	33	pepper	pepper	NN
nyp.33433056925997	1780	34	,	,	,
nyp.33433056925997	1780	35	mixed	mix	VBN
nyp.33433056925997	1780	36	together	together	RB
nyp.33433056925997	1780	37	.	.	.
nyp.33433056925997	1781	1	Then	then	RB
nyp.33433056925997	1781	2	pour	pour	VB
nyp.33433056925997	1781	3	over	over	IN
nyp.33433056925997	1781	4	them	-PRON-	PRP
nyp.33433056925997	1781	5	some	some	DT
nyp.33433056925997	1781	6	melted	melt	VBD
nyp.33433056925997	1781	7	butter	butter	NN
nyp.33433056925997	1781	8	with	with	IN
nyp.33433056925997	1781	9	a	a	DT
nyp.33433056925997	1781	10	little	little	JJ
nyp.33433056925997	1781	11	white	white	JJ
nyp.33433056925997	1781	12	wine	wine	NN
nyp.33433056925997	1781	13	in	in	IN
nyp.33433056925997	1781	14	it	-PRON-	PRP
nyp.33433056925997	1781	15	;	;	:
nyp.33433056925997	1781	16	send	send	VB
nyp.33433056925997	1781	17	them	-PRON-	PRP
nyp.33433056925997	1781	18	to	to	IN
nyp.33433056925997	1781	19	the	the	DT
nyp.33433056925997	1781	20	bakehouse	bakehouse	NN
nyp.33433056925997	1781	21	,	,	,
nyp.33433056925997	1781	22	and	and	CC
nyp.33433056925997	1781	23	let	let	VB
nyp.33433056925997	1781	24	them	-PRON-	PRP
nyp.33433056925997	1781	25	stand	stand	VB
nyp.33433056925997	1781	26	in	in	IN
nyp.33433056925997	1781	27	a	a	DT
nyp.33433056925997	1781	28	slow	slow	JJ
nyp.33433056925997	1781	29	oven	oven	NN
nyp.33433056925997	1781	30	about	about	IN
nyp.33433056925997	1781	31	half	half	PDT
nyp.33433056925997	1781	32	an	an	DT
nyp.33433056925997	1781	33	hour	hour	NN
nyp.33433056925997	1781	34	.	.	.
nyp.33433056925997	1782	1	Pour	pour	VB
nyp.33433056925997	1782	2	out	out	RP
nyp.33433056925997	1782	3	the	the	DT
nyp.33433056925997	1782	4	butter	butter	NN
nyp.33433056925997	1782	5	and	and	CC
nyp.33433056925997	1782	6	wine	wine	NN
nyp.33433056925997	1782	7	,	,	,
nyp.33433056925997	1782	8	and	and	CC
nyp.33433056925997	1782	9	pour	pour	VB
nyp.33433056925997	1782	10	on	on	IN
nyp.33433056925997	1782	11	some	some	DT
nyp.33433056925997	1782	12	fresh	fresh	JJ
nyp.33433056925997	1782	13	butter	butter	NN
nyp.33433056925997	1782	14	;	;	:
nyp.33433056925997	1782	15	when	when	WRB
nyp.33433056925997	1782	16	cold	cold	JJ
nyp.33433056925997	1782	17	,	,	,
nyp.33433056925997	1782	18	cover	cover	VBP
nyp.33433056925997	1782	19	them	-PRON-	PRP
nyp.33433056925997	1782	20	,	,	,
nyp.33433056925997	1782	21	and	and	CC
nyp.33433056925997	1782	22	keep	keep	VB
nyp.33433056925997	1782	23	them	-PRON-	PRP
nyp.33433056925997	1782	24	in	in	IN
nyp.33433056925997	1782	25	a	a	DT
nyp.33433056925997	1782	26	cold	cold	JJ
nyp.33433056925997	1782	27	place	place	NN
nyp.33433056925997	1782	28	,	,	,
nyp.33433056925997	1782	29	Crab	Crab	NNP
nyp.33433056925997	1782	30	,	,	,
nyp.33433056925997	1782	31	or	or	CC
nyp.33433056925997	1782	32	Lobster	Lobster	NNP
nyp.33433056925997	1782	33	,	,	,
nyp.33433056925997	1782	34	to	to	IN
nyp.33433056925997	1782	35	stew	stew	NN
nyp.33433056925997	1782	36	.	.	.
nyp.33433056925997	1783	1	No	no	UH
nyp.33433056925997	1783	2	.	.	.
nyp.33433056925997	1784	1	3	3	LS
nyp.33433056925997	1784	2	.	.	.
nyp.33433056925997	1785	1	Boil	boil	VB
nyp.33433056925997	1785	2	the	the	DT
nyp.33433056925997	1785	3	lobsters	lobster	NNS
nyp.33433056925997	1785	4	;	;	:
nyp.33433056925997	1785	5	when	when	WRB
nyp.33433056925997	1785	6	cold	cold	JJ
nyp.33433056925997	1785	7	take	take	VBP
nyp.33433056925997	1785	8	out	out	RP
nyp.33433056925997	1785	9	all	all	PDT
nyp.33433056925997	1785	10	the	the	DT
nyp.33433056925997	1785	11	meat	meat	NN
nyp.33433056925997	1785	12	;	;	:
nyp.33433056925997	1785	13	season	season	NN
nyp.33433056925997	1785	14	it	-PRON-	PRP
nyp.33433056925997	1785	15	well	well	RB
nyp.33433056925997	1785	16	with	with	IN
nyp.33433056925997	1785	17	pepper	pepper	NN
nyp.33433056925997	1785	18	,	,	,
nyp.33433056925997	1785	19	salt	salt	NN
nyp.33433056925997	1785	20	,	,	,
nyp.33433056925997	1785	21	nutmeg	nutmeg	NN
nyp.33433056925997	1785	22	and	and	CC
nyp.33433056925997	1785	23	mace	mace	NN
nyp.33433056925997	1785	24	pounded	pound	VBD
nyp.33433056925997	1785	25	.	.	.
nyp.33433056925997	1786	1	Put	put	VB
nyp.33433056925997	1786	2	it	-PRON-	PRP
nyp.33433056925997	1786	3	into	into	IN
nyp.33433056925997	1786	4	an	an	DT
nyp.33433056925997	1786	5	earthen	earthen	JJ
nyp.33433056925997	1786	6	pot	pot	NN
nyp.33433056925997	1786	7	with	with	IN
nyp.33433056925997	1786	8	as	as	RB
nyp.33433056925997	1786	9	much	much	RB
nyp.33433056925997	1786	10	clarified	clarify	VBN
nyp.33433056925997	1786	11	butter	butter	NN
nyp.33433056925997	1786	12	as	as	IN
nyp.33433056925997	1786	13	will	will	MD
nyp.33433056925997	1786	14	cover	cover	VB
nyp.33433056925997	1786	15	it	-PRON-	PRP
nyp.33433056925997	1786	16	;	;	:
nyp.33433056925997	1786	17	bake	bake	VB
nyp.33433056925997	1786	18	it	-PRON-	PRP
nyp.33433056925997	1786	19	well	well	RB
nyp.33433056925997	1786	20	.	.	.
nyp.33433056925997	1787	1	While	while	IN
nyp.33433056925997	1787	2	warm	warm	JJ
nyp.33433056925997	1787	3	,	,	,
nyp.33433056925997	1787	4	take	take	VB
nyp.33433056925997	1787	5	it	-PRON-	PRP
nyp.33433056925997	1787	6	out	out	IN
nyp.33433056925997	1787	7	of	of	IN
nyp.33433056925997	1787	8	the	the	DT
nyp.33433056925997	1787	9	pot	pot	NN
nyp.33433056925997	1787	10	,	,	,
nyp.33433056925997	1787	11	and	and	CC
nyp.33433056925997	1787	12	let	let	VB
nyp.33433056925997	1787	13	the	the	DT
nyp.33433056925997	1787	14	butter	butter	NN
nyp.33433056925997	1787	15	drain	drain	VB
nyp.33433056925997	1787	16	from	from	IN
nyp.33433056925997	1787	17	it	-PRON-	PRP
nyp.33433056925997	1787	18	.	.	.
nyp.33433056925997	1788	1	Break	break	VB
nyp.33433056925997	1788	2	it	-PRON-	PRP
nyp.33433056925997	1788	3	as	as	RB
nyp.33433056925997	1788	4	fine	fine	JJ
nyp.33433056925997	1788	5	as	as	IN
nyp.33433056925997	1788	6	you	-PRON-	PRP
nyp.33433056925997	1788	7	can	can	MD
nyp.33433056925997	1788	8	with	with	IN
nyp.33433056925997	1788	9	a	a	DT
nyp.33433056925997	1788	10	spoon	spoon	NN
nyp.33433056925997	1788	11	or	or	CC
nyp.33433056925997	1788	12	knife	knife	NN
nyp.33433056925997	1788	13	;	;	:
nyp.33433056925997	1788	14	add	add	VB
nyp.33433056925997	1788	15	more	more	JJR
nyp.33433056925997	1788	16	seasoning	seasoning	NN
nyp.33433056925997	1788	17	if	if	IN
nyp.33433056925997	1788	18	required	require	VBN
nyp.33433056925997	1788	19	;	;	:
nyp.33433056925997	1788	20	put	put	VB
nyp.33433056925997	1788	21	it	-PRON-	PRP
nyp.33433056925997	1788	22	as	as	RB
nyp.33433056925997	1788	23	close	close	JJ
nyp.33433056925997	1788	24	as	as	IN
nyp.33433056925997	1788	25	possible	possible	JJ
nyp.33433056925997	1788	26	in	in	IN
nyp.33433056925997	1788	27	the	the	DT
nyp.33433056925997	1788	28	pot	pot	NN
nyp.33433056925997	1788	29	,	,	,
nyp.33433056925997	1788	30	and	and	CC
nyp.33433056925997	1788	31	cover	cover	VB
nyp.33433056925997	1788	32	with	with	IN
nyp.33433056925997	1788	33	clarified	clarify	VBN
nyp.33433056925997	1788	34	butter	butter	NN
nyp.33433056925997	1788	35	.	.	.
nyp.33433056925997	1789	1	The	the	DT
nyp.33433056925997	1789	2	hen	hen	NN
nyp.33433056925997	1789	3	lobsters	lobster	NNS
nyp.33433056925997	1789	4	are	be	VBP
nyp.33433056925997	1789	5	best	good	JJS
nyp.33433056925997	1789	6	for	for	IN
nyp.33433056925997	1789	7	this	this	DT
nyp.33433056925997	1789	8	purpose	purpose	NN
nyp.33433056925997	1789	9	,	,	,
nyp.33433056925997	1789	10	as	as	IN
nyp.33433056925997	1789	11	the	the	DT
nyp.33433056925997	1789	12	eggs	egg	NNS
nyp.33433056925997	1789	13	impart	impart	VBP
nyp.33433056925997	1789	14	a	a	DT
nyp.33433056925997	1789	15	good	good	JJ
nyp.33433056925997	1789	16	colour	colour	NN
nyp.33433056925997	1789	17	.	.	.
nyp.33433056925997	1790	1	It	-PRON-	PRP
nyp.33433056925997	1790	2	may	may	MD
nyp.33433056925997	1790	3	be	be	VB
nyp.33433056925997	1790	4	pounded	pound	VBN
nyp.33433056925997	1790	5	in	in	IN
nyp.33433056925997	1790	6	a	a	DT
nyp.33433056925997	1790	7	marble	marble	NN
nyp.33433056925997	1790	8	mortar	mortar	NN
nyp.33433056925997	1790	9	,	,	,
nyp.33433056925997	1790	10	but	but	CC
nyp.33433056925997	1790	11	,	,	,
nyp.33433056925997	1790	12	if	if	IN
nyp.33433056925997	1790	13	baked	bake	VBN
nyp.33433056925997	1790	14	enough	enough	RB
nyp.33433056925997	1790	15	,	,	,
nyp.33433056925997	1790	16	will	will	MD
nyp.33433056925997	1790	17	do	do	VB
nyp.33433056925997	1790	18	as	as	RB
nyp.33433056925997	1790	19	well	well	RB
nyp.33433056925997	1790	20	without	without	IN
nyp.33433056925997	1790	21	it	-PRON-	PRP
nyp.33433056925997	1790	22	.	.	.
nyp.33433056925997	1791	1	>	>	NFP
nyp.33433056925997	1791	2	Crawfish	Crawfish	NNP
nyp.33433056925997	1791	3	,	,	,
nyp.33433056925997	1791	4	to	to	TO
nyp.33433056925997	1791	5	make	make	VB
nyp.33433056925997	1791	6	red	red	JJ
nyp.33433056925997	1791	7	.	.	.
nyp.33433056925997	1792	1	Rub	rub	VB
nyp.33433056925997	1792	2	the	the	DT
nyp.33433056925997	1792	3	fish	fish	NN
nyp.33433056925997	1792	4	with	with	IN
nyp.33433056925997	1792	5	aqua	aqua	NNP
nyp.33433056925997	1792	6	vitæ	vitæ	NNP
nyp.33433056925997	1792	7	,	,	,
nyp.33433056925997	1792	8	which	which	WDT
nyp.33433056925997	1792	9	will	will	MD
nyp.33433056925997	1792	10	produce	produce	VB
nyp.33433056925997	1792	11	the	the	DT
nyp.33433056925997	1792	12	desired	desire	VBN
nyp.33433056925997	1792	13	effect	effect	NN
nyp.33433056925997	1792	14	most	most	RBS
nyp.33433056925997	1792	15	completely	completely	RB
nyp.33433056925997	1792	16	.	.	.
nyp.33433056925997	1793	1	Eels	eel	NNS
nyp.33433056925997	1793	2	broiled	broil	VBD
nyp.33433056925997	1793	3	whole	whole	RB
nyp.33433056925997	1793	4	.	.	.
nyp.33433056925997	1794	1	Skin	skin	NN
nyp.33433056925997	1794	2	,	,	,
nyp.33433056925997	1794	3	wash	wash	VB
nyp.33433056925997	1794	4	,	,	,
nyp.33433056925997	1794	5	and	and	CC
nyp.33433056925997	1794	6	dry	dry	VB
nyp.33433056925997	1794	7	your	-PRON-	PRP$
nyp.33433056925997	1794	8	eels	eel	NNS
nyp.33433056925997	1794	9	,	,	,
nyp.33433056925997	1794	10	and	and	CC
nyp.33433056925997	1794	11	score	score	VB
nyp.33433056925997	1794	12	them	-PRON-	PRP
nyp.33433056925997	1794	13	with	with	IN
nyp.33433056925997	1794	14	the	the	DT
nyp.33433056925997	1794	15	knife	knife	NN
nyp.33433056925997	1794	16	,	,	,
nyp.33433056925997	1794	17	seasoning	season	VBG
nyp.33433056925997	1794	18	them	-PRON-	PRP
nyp.33433056925997	1794	19	with	with	IN
nyp.33433056925997	1794	20	pepper	pepper	NN
nyp.33433056925997	1794	21	,	,	,
nyp.33433056925997	1794	22	salt	salt	NN
nyp.33433056925997	1794	23	,	,	,
nyp.33433056925997	1794	24	thyme	thyme	NNS
nyp.33433056925997	1794	25	,	,	,
nyp.33433056925997	1794	26	parsley	parsley	NN
nyp.33433056925997	1794	27	,	,	,
nyp.33433056925997	1794	28	and	and	CC
nyp.33433056925997	1794	29	crumbs	crumb	NNS
nyp.33433056925997	1794	30	of	of	IN
nyp.33433056925997	1794	31	bread	bread	NN
nyp.33433056925997	1794	32	,	,	,
nyp.33433056925997	1794	33	turning	turn	VBG
nyp.33433056925997	1794	34	them	-PRON-	PRP
nyp.33433056925997	1794	35	round	round	RB
nyp.33433056925997	1794	36	and	and	CC
nyp.33433056925997	1794	37	skewering	skewer	VBG
nyp.33433056925997	1794	38	them	-PRON-	PRP
nyp.33433056925997	1794	39	across	across	RP
nyp.33433056925997	1794	40	;	;	:
nyp.33433056925997	1794	41	you	-PRON-	PRP
nyp.33433056925997	1794	42	may	may	MD
nyp.33433056925997	1794	43	either	either	CC
nyp.33433056925997	1794	44	roast	roast	VB
nyp.33433056925997	1794	45	or	or	CC
nyp.33433056925997	1794	46	broil	broil	VB
nyp.33433056925997	1794	47	them	-PRON-	PRP
nyp.33433056925997	1794	48	as	as	IN
nyp.33433056925997	1794	49	you	-PRON-	PRP
nyp.33433056925997	1794	50	like	like	VBP
nyp.33433056925997	1794	51	best	well	RBS
nyp.33433056925997	1794	52	:	:	:
nyp.33433056925997	1794	53	the	the	DT
nyp.33433056925997	1794	54	sauce	sauce	NN
nyp.33433056925997	1794	55	to	to	TO
nyp.33433056925997	1794	56	be	be	VB
nyp.33433056925997	1794	57	melted	melt	VBN
nyp.33433056925997	1794	58	butter	butter	NN
nyp.33433056925997	1794	59	with	with	IN
nyp.33433056925997	1794	60	lemon	lemon	NN
nyp.33433056925997	1794	61	juice	juice	NN
nyp.33433056925997	1794	62	.	.	.
nyp.33433056925997	1795	1	Eels	eel	NNS
nyp.33433056925997	1795	2	,	,	,
nyp.33433056925997	1795	3	to	to	IN
nyp.33433056925997	1795	4	collar	collar	NN
nyp.33433056925997	1795	5	.	.	.
nyp.33433056925997	1796	1	Scour	scour	VB
nyp.33433056925997	1796	2	large	large	JJ
nyp.33433056925997	1796	3	silver	silver	NN
nyp.33433056925997	1796	4	eels	eel	NNS
nyp.33433056925997	1796	5	with	with	IN
nyp.33433056925997	1796	6	salt	salt	NN
nyp.33433056925997	1796	7	;	;	:
nyp.33433056925997	1796	8	slit	slit	VB
nyp.33433056925997	1796	9	them	-PRON-	PRP
nyp.33433056925997	1796	10	,	,	,
nyp.33433056925997	1796	11	and	and	CC
nyp.33433056925997	1796	12	take	take	VB
nyp.33433056925997	1796	13	out	out	RP
nyp.33433056925997	1796	14	the	the	DT
nyp.33433056925997	1796	15	back	back	NN
nyp.33433056925997	1796	16	-	-	HYPH
nyp.33433056925997	1796	17	bones	bone	NNS
nyp.33433056925997	1796	18	;	;	:
nyp.33433056925997	1796	19	wash	wash	VB
nyp.33433056925997	1796	20	and	and	CC
nyp.33433056925997	1796	21	dry	dry	VB
nyp.33433056925997	1796	22	them	-PRON-	PRP
nyp.33433056925997	1796	23	;	;	:
nyp.33433056925997	1796	24	season	season	NN
nyp.33433056925997	1796	25	with	with	IN
nyp.33433056925997	1796	26	shred	shred	JJ
nyp.33433056925997	1796	27	parsley	parsley	NN
nyp.33433056925997	1796	28	,	,	,
nyp.33433056925997	1796	29	sage	sage	NNP
nyp.33433056925997	1796	30	,	,	,
nyp.33433056925997	1796	31	an	an	DT
nyp.33433056925997	1796	32	onion	onion	NN
nyp.33433056925997	1796	33	,	,	,
nyp.33433056925997	1796	34	and	and	CC
nyp.33433056925997	1796	35	thyme	thyme	NNS
nyp.33433056925997	1796	36	.	.	.
nyp.33433056925997	1797	1	Then	then	RB
nyp.33433056925997	1797	2	roll	roll	VB
nyp.33433056925997	1797	3	each	each	DT
nyp.33433056925997	1797	4	into	into	IN
nyp.33433056925997	1797	5	collars	collar	NNS
nyp.33433056925997	1797	6	,	,	,
nyp.33433056925997	1797	7	in	in	IN
nyp.33433056925997	1797	8	a	a	DT
nyp.33433056925997	1797	9	cloth	cloth	NN
nyp.33433056925997	1797	10	;	;	:
nyp.33433056925997	1797	11	tie	tie	VB
nyp.33433056925997	1797	12	them	-PRON-	PRP
nyp.33433056925997	1797	13	close	close	RB
nyp.33433056925997	1797	14	with	with	IN
nyp.33433056925997	1797	15	the	the	DT
nyp.33433056925997	1797	16	heads	head	NNS
nyp.33433056925997	1797	17	,	,	,
nyp.33433056925997	1797	18	bones	bone	NNS
nyp.33433056925997	1797	19	,	,	,
nyp.33433056925997	1797	20	and	and	CC
nyp.33433056925997	1797	21	a	a	DT
nyp.33433056925997	1797	22	bundle	bundle	NN
nyp.33433056925997	1797	23	of	of	IN
nyp.33433056925997	1797	24	herbs	herb	NNS
nyp.33433056925997	1797	25	,	,	,
nyp.33433056925997	1797	26	66	66	CD
nyp.33433056925997	1797	27	FISH	fish	NN
nyp.33433056925997	1797	28	.	.	.
nyp.33433056925997	1798	1	and	and	CC
nyp.33433056925997	1798	2	boil	boil	VB
nyp.33433056925997	1798	3	them	-PRON-	PRP
nyp.33433056925997	1798	4	in	in	IN
nyp.33433056925997	1798	5	salt	salt	NN
nyp.33433056925997	1798	6	and	and	CC
nyp.33433056925997	1798	7	water	water	NN
nyp.33433056925997	1798	8	.	.	.
nyp.33433056925997	1799	1	When	when	WRB
nyp.33433056925997	1799	2	tender	tender	JJ
nyp.33433056925997	1799	3	,	,	,
nyp.33433056925997	1799	4	take	take	VB
nyp.33433056925997	1799	5	them	-PRON-	PRP
nyp.33433056925997	1799	6	up	up	RP
nyp.33433056925997	1799	7	,	,	,
nyp.33433056925997	1799	8	and	and	CC
nyp.33433056925997	1799	9	again	again	RB
nyp.33433056925997	1799	10	tie	tie	VB
nyp.33433056925997	1799	11	them	-PRON-	PRP
nyp.33433056925997	1799	12	close	close	RB
nyp.33433056925997	1799	13	;	;	:
nyp.33433056925997	1799	14	drain	drain	VB
nyp.33433056925997	1799	15	the	the	DT
nyp.33433056925997	1799	16	pickle	pickle	NN
nyp.33433056925997	1799	17	,	,	,
nyp.33433056925997	1799	18	and	and	CC
nyp.33433056925997	1799	19	put	put	VBD
nyp.33433056925997	1799	20	them	-PRON-	PRP
nyp.33433056925997	1799	21	into	into	IN
nyp.33433056925997	1799	22	it	-PRON-	PRP
nyp.33433056925997	1799	23	.	.	.
nyp.33433056925997	1800	1	Eels	eel	NNS
nyp.33433056925997	1800	2	,	,	,
nyp.33433056925997	1800	3	to	to	TO
nyp.33433056925997	1800	4	fry	fry	VB
nyp.33433056925997	1800	5	.	.	.
nyp.33433056925997	1801	1	Cut	cut	VB
nyp.33433056925997	1801	2	every	every	DT
nyp.33433056925997	1801	3	eel	eel	NN
nyp.33433056925997	1801	4	into	into	IN
nyp.33433056925997	1801	5	eight	eight	CD
nyp.33433056925997	1801	6	pieces	piece	NNS
nyp.33433056925997	1801	7	;	;	:
nyp.33433056925997	1801	8	mix	mix	VB
nyp.33433056925997	1801	9	them	-PRON-	PRP
nyp.33433056925997	1801	10	with	with	IN
nyp.33433056925997	1801	11	a	a	DT
nyp.33433056925997	1801	12	proper	proper	JJ
nyp.33433056925997	1801	13	quantity	quantity	NN
nyp.33433056925997	1801	14	of	of	IN
nyp.33433056925997	1801	15	yolks	yolk	NNS
nyp.33433056925997	1801	16	of	of	IN
nyp.33433056925997	1801	17	eggs	egg	NNS
nyp.33433056925997	1801	18	,	,	,
nyp.33433056925997	1801	19	and	and	CC
nyp.33433056925997	1801	20	well	well	UH
nyp.33433056925997	1801	21	season	season	NN
nyp.33433056925997	1801	22	with	with	IN
nyp.33433056925997	1801	23	pepper	pepper	NN
nyp.33433056925997	1801	24	,	,	,
nyp.33433056925997	1801	25	and	and	CC
nyp.33433056925997	1801	26	salt	salt	NN
nyp.33433056925997	1801	27	,	,	,
nyp.33433056925997	1801	28	and	and	CC
nyp.33433056925997	1801	29	bread	bread	NN
nyp.33433056925997	1801	30	rubbed	rub	VBD
nyp.33433056925997	1801	31	fine	fine	RB
nyp.33433056925997	1801	32	,	,	,
nyp.33433056925997	1801	33	with	with	IN
nyp.33433056925997	1801	34	parsley	parsley	NN
nyp.33433056925997	1801	35	and	and	CC
nyp.33433056925997	1801	36	thyme	thyme	NNS
nyp.33433056925997	1801	37	;	;	:
nyp.33433056925997	1801	38	then	then	RB
nyp.33433056925997	1801	39	flour	flour	VB
nyp.33433056925997	1801	40	them	-PRON-	PRP
nyp.33433056925997	1801	41	,	,	,
nyp.33433056925997	1801	42	and	and	CC
nyp.33433056925997	1801	43	fry	fry	VB
nyp.33433056925997	1801	44	them	-PRON-	PRP
nyp.33433056925997	1801	45	.	.	.
nyp.33433056925997	1802	1	You	-PRON-	PRP
nyp.33433056925997	1802	2	may	may	MD
nyp.33433056925997	1802	3	cook	cook	VB
nyp.33433056925997	1802	4	them	-PRON-	PRP
nyp.33433056925997	1802	5	as	as	RB
nyp.33433056925997	1802	6	plain	plain	RB
nyp.33433056925997	1802	7	as	as	IN
nyp.33433056925997	1802	8	you	-PRON-	PRP
nyp.33433056925997	1802	9	like	like	VBP
nyp.33433056925997	1802	10	,	,	,
nyp.33433056925997	1802	11	with	with	IN
nyp.33433056925997	1802	12	only	only	JJ
nyp.33433056925997	1802	13	salt	salt	NN
nyp.33433056925997	1802	14	and	and	CC
nyp.33433056925997	1802	15	flour	flour	NN
nyp.33433056925997	1802	16	,	,	,
nyp.33433056925997	1802	17	and	and	CC
nyp.33433056925997	1802	18	serve	serve	VB
nyp.33433056925997	1802	19	them	-PRON-	PRP
nyp.33433056925997	1802	20	up	up	RP
nyp.33433056925997	1802	21	with	with	IN
nyp.33433056925997	1802	22	melted	melt	VBN
nyp.33433056925997	1802	23	butter	butter	NN
nyp.33433056925997	1802	24	and	and	CC
nyp.33433056925997	1802	25	fried	fry	VBN
nyp.33433056925997	1802	26	parsley	parsley	NN
nyp.33433056925997	1802	27	.	.	.
nyp.33433056925997	1803	1	Eels	eel	NNS
nyp.33433056925997	1803	2	,	,	,
nyp.33433056925997	1803	3	to	to	IN
nyp.33433056925997	1803	4	pot	pot	NN
nyp.33433056925997	1803	5	.	.	.
nyp.33433056925997	1804	1	Into	into	IN
nyp.33433056925997	1804	2	an	an	DT
nyp.33433056925997	1804	3	earthen	earthen	JJ
nyp.33433056925997	1804	4	pan	pan	NN
nyp.33433056925997	1804	5	put	put	VBD
nyp.33433056925997	1804	6	Jamaica	Jamaica	NNP
nyp.33433056925997	1804	7	and	and	CC
nyp.33433056925997	1804	8	common	common	JJ
nyp.33433056925997	1804	9	pepper	pepper	NN
nyp.33433056925997	1804	10	,	,	,
nyp.33433056925997	1804	11	pounded	pound	VBN
nyp.33433056925997	1804	12	fine	fine	JJ
nyp.33433056925997	1804	13	,	,	,
nyp.33433056925997	1804	14	and	and	CC
nyp.33433056925997	1804	15	salt	salt	NN
nyp.33433056925997	1804	16	;	;	:
nyp.33433056925997	1804	17	mix	mix	VB
nyp.33433056925997	1804	18	them	-PRON-	PRP
nyp.33433056925997	1804	19	and	and	CC
nyp.33433056925997	1804	20	strew	strew	VB
nyp.33433056925997	1804	21	some	some	DT
nyp.33433056925997	1804	22	at	at	IN
nyp.33433056925997	1804	23	the	the	DT
nyp.33433056925997	1804	24	bottom	bottom	NN
nyp.33433056925997	1804	25	of	of	IN
nyp.33433056925997	1804	26	the	the	DT
nyp.33433056925997	1804	27	pan	pan	NN
nyp.33433056925997	1804	28	;	;	:
nyp.33433056925997	1804	29	cut	cut	VB
nyp.33433056925997	1804	30	your	-PRON-	PRP$
nyp.33433056925997	1804	31	eels	eel	NNS
nyp.33433056925997	1804	32	and	and	CC
nyp.33433056925997	1804	33	lay	lie	VBD
nyp.33433056925997	1804	34	them	-PRON-	PRP
nyp.33433056925997	1804	35	over	over	IN
nyp.33433056925997	1804	36	it	-PRON-	PRP
nyp.33433056925997	1804	37	,	,	,
nyp.33433056925997	1804	38	and	and	CC
nyp.33433056925997	1804	39	strew	strew	VB
nyp.33433056925997	1804	40	a	a	DT
nyp.33433056925997	1804	41	little	little	JJ
nyp.33433056925997	1804	42	more	more	JJR
nyp.33433056925997	1804	43	seasoning	seasoning	NN
nyp.33433056925997	1804	44	over	over	IN
nyp.33433056925997	1804	45	them	-PRON-	PRP
nyp.33433056925997	1804	46	.	.	.
nyp.33433056925997	1805	1	Then	then	RB
nyp.33433056925997	1805	2	put	put	VB
nyp.33433056925997	1805	3	in	in	RP
nyp.33433056925997	1805	4	another	another	DT
nyp.33433056925997	1805	5	layer	layer	NN
nyp.33433056925997	1805	6	of	of	IN
nyp.33433056925997	1805	7	eels	eel	NNS
nyp.33433056925997	1805	8	,	,	,
nyp.33433056925997	1805	9	repeating	repeat	VBG
nyp.33433056925997	1805	10	this	this	DT
nyp.33433056925997	1805	11	process	process	NN
nyp.33433056925997	1805	12	till	till	IN
nyp.33433056925997	1805	13	all	all	PDT
nyp.33433056925997	1805	14	the	the	DT
nyp.33433056925997	1805	15	eels	eel	NNS
nyp.33433056925997	1805	16	are	be	VBP
nyp.33433056925997	1805	17	in	in	IN
nyp.33433056925997	1805	18	.	.	.
nyp.33433056925997	1806	1	Lay	lay	VB
nyp.33433056925997	1806	2	a	a	DT
nyp.33433056925997	1806	3	few	few	JJ
nyp.33433056925997	1806	4	bay	bay	NN
nyp.33433056925997	1806	5	leaves	leave	NNS
nyp.33433056925997	1806	6	upon	upon	IN
nyp.33433056925997	1806	7	them	-PRON-	PRP
nyp.33433056925997	1806	8	,	,	,
nyp.33433056925997	1806	9	and	and	CC
nyp.33433056925997	1806	10	pour	pour	VBP
nyp.33433056925997	1806	11	as	as	RB
nyp.33433056925997	1806	12	much	much	JJ
nyp.33433056925997	1806	13	vinegar	vinegar	NN
nyp.33433056925997	1806	14	as	as	IN
nyp.33433056925997	1806	15	you	-PRON-	PRP
nyp.33433056925997	1806	16	may	may	MD
nyp.33433056925997	1806	17	think	think	VB
nyp.33433056925997	1806	18	requisite	requisite	JJ
nyp.33433056925997	1806	19	;	;	:
nyp.33433056925997	1806	20	cover	cover	VB
nyp.33433056925997	1806	21	the	the	DT
nyp.33433056925997	1806	22	pan	pan	NN
nyp.33433056925997	1806	23	with	with	IN
nyp.33433056925997	1806	24	brown	brown	JJ
nyp.33433056925997	1806	25	paper	paper	NN
nyp.33433056925997	1806	26	and	and	CC
nyp.33433056925997	1806	27	bake	bake	VB
nyp.33433056925997	1806	28	them	-PRON-	PRP
nyp.33433056925997	1806	29	.	.	.
nyp.33433056925997	1807	1	Pour	pour	VB
nyp.33433056925997	1807	2	off	off	RP
nyp.33433056925997	1807	3	the	the	DT
nyp.33433056925997	1807	4	liquor	liquor	NN
nyp.33433056925997	1807	5	,	,	,
nyp.33433056925997	1807	6	cover	cover	VB
nyp.33433056925997	1807	7	them	-PRON-	PRP
nyp.33433056925997	1807	8	with	with	IN
nyp.33433056925997	1807	9	clarified	clarify	VBN
nyp.33433056925997	1807	10	butter	butter	NN
nyp.33433056925997	1807	11	,	,	,
nyp.33433056925997	1807	12	and	and	CC
nyp.33433056925997	1807	13	lay	lie	VBD
nyp.33433056925997	1807	14	them	-PRON-	PRP
nyp.33433056925997	1807	15	by	by	IN
nyp.33433056925997	1807	16	for	for	IN
nyp.33433056925997	1807	17	use	use	NN
nyp.33433056925997	1807	18	.	.	.
nyp.33433056925997	1808	1	0	0	NFP
nyp.33433056925997	1808	2	Eels	eel	NNS
nyp.33433056925997	1808	3	,	,	,
nyp.33433056925997	1808	4	to	to	TO
nyp.33433056925997	1808	5	pickle	pickle	VB
nyp.33433056925997	1808	6	.	.	.
nyp.33433056925997	1809	1	Drain	Drain	NNP
nyp.33433056925997	1809	2	,	,	,
nyp.33433056925997	1809	3	wash	wash	VB
nyp.33433056925997	1809	4	,	,	,
nyp.33433056925997	1809	5	and	and	CC
nyp.33433056925997	1809	6	well	well	RB
nyp.33433056925997	1809	7	cleanse	cleanse	VB
nyp.33433056925997	1809	8	your	-PRON-	PRP$
nyp.33433056925997	1809	9	eels	eel	NNS
nyp.33433056925997	1809	10	,	,	,
nyp.33433056925997	1809	11	and	and	CC
nyp.33433056925997	1809	12	cut	cut	VBD
nyp.33433056925997	1809	13	off	off	RP
nyp.33433056925997	1809	14	the	the	DT
nyp.33433056925997	1809	15	heads	head	NNS
nyp.33433056925997	1809	16	.	.	.
nyp.33433056925997	1810	1	Cut	cut	VB
nyp.33433056925997	1810	2	them	-PRON-	PRP
nyp.33433056925997	1810	3	in	in	IN
nyp.33433056925997	1810	4	lengths	length	NNS
nyp.33433056925997	1810	5	of	of	IN
nyp.33433056925997	1810	6	four	four	CD
nyp.33433056925997	1810	7	or	or	CC
nyp.33433056925997	1810	8	five	five	CD
nyp.33433056925997	1810	9	inches	inch	NNS
nyp.33433056925997	1810	10	,	,	,
nyp.33433056925997	1810	11	with	with	IN
nyp.33433056925997	1810	12	their	-PRON-	PRP$
nyp.33433056925997	1810	13	skins	skin	NNS
nyp.33433056925997	1810	14	on	on	IN
nyp.33433056925997	1810	15	;	;	:
nyp.33433056925997	1810	16	stew	stew	NN
nyp.33433056925997	1810	17	in	in	IN
nyp.33433056925997	1810	18	them	-PRON-	PRP
nyp.33433056925997	1810	19	some	some	DT
nyp.33433056925997	1810	20	pepper	pepper	NN
nyp.33433056925997	1810	21	and	and	CC
nyp.33433056925997	1810	22	salt	salt	NN
nyp.33433056925997	1810	23	,	,	,
nyp.33433056925997	1810	24	and	and	CC
nyp.33433056925997	1810	25	broil	broil	VB
nyp.33433056925997	1810	26	them	-PRON-	PRP
nyp.33433056925997	1810	27	on	on	IN
nyp.33433056925997	1810	28	a	a	DT
nyp.33433056925997	1810	29	gridiron	gridiron	NN
nyp.33433056925997	1810	30	a	a	DT
nyp.33433056925997	1810	31	fine	fine	JJ
nyp.33433056925997	1810	32	colour	colour	NN
nyp.33433056925997	1810	33	:	:	:
nyp.33433056925997	1810	34	then	then	RB
nyp.33433056925997	1810	35	put	put	VB
nyp.33433056925997	1810	36	them	-PRON-	PRP
nyp.33433056925997	1810	37	in	in	IN
nyp.33433056925997	1810	38	layers	layer	NNS
nyp.33433056925997	1810	39	in	in	IN
nyp.33433056925997	1810	40	a	a	DT
nyp.33433056925997	1810	41	jar	jar	NN
nyp.33433056925997	1810	42	,	,	,
nyp.33433056925997	1810	43	with	with	IN
nyp.33433056925997	1810	44	bay	bay	NN
nyp.33433056925997	1810	45	-	-	HYPH
nyp.33433056925997	1810	46	leaf	leaf	NN
nyp.33433056925997	1810	47	,	,	,
nyp.33433056925997	1810	48	pepper	pepper	NN
nyp.33433056925997	1810	49	,	,	,
nyp.33433056925997	1810	50	salt	salt	NN
nyp.33433056925997	1810	51	,	,	,
nyp.33433056925997	1810	52	a	a	DT
nyp.33433056925997	1810	53	few	few	JJ
nyp.33433056925997	1810	54	slices	slice	NNS
nyp.33433056925997	1810	55	of	of	IN
nyp.33433056925997	1810	56	lemon	lemon	NN
nyp.33433056925997	1810	57	,	,	,
nyp.33433056925997	1810	58	and	and	CC
nyp.33433056925997	1810	59	a	a	DT
nyp.33433056925997	1810	60	few	few	JJ
nyp.33433056925997	1810	61	cloves	clove	NNS
nyp.33433056925997	1810	62	.	.	.
nyp.33433056925997	1811	1	Pour	pour	VB
nyp.33433056925997	1811	2	some	some	DT
nyp.33433056925997	1811	3	good	good	JJ
nyp.33433056925997	1811	4	vinegar	vinegar	NN
nyp.33433056925997	1811	5	on	on	IN
nyp.33433056925997	1811	6	them	-PRON-	PRP
nyp.33433056925997	1811	7	;	;	:
nyp.33433056925997	1811	8	tie	tie	VB
nyp.33433056925997	1811	9	strong	strong	JJ
nyp.33433056925997	1811	10	paper	paper	NN
nyp.33433056925997	1811	11	over	over	RB
nyp.33433056925997	1811	12	,	,	,
nyp.33433056925997	1811	13	and	and	CC
nyp.33433056925997	1811	14	prick	prick	VB
nyp.33433056925997	1811	15	a	a	DT
nyp.33433056925997	1811	16	few	few	JJ
nyp.33433056925997	1811	17	holes	hole	NNS
nyp.33433056925997	1811	18	in	in	IN
nyp.33433056925997	1811	19	it	-PRON-	PRP
nyp.33433056925997	1811	20	.	.	.
nyp.33433056925997	1812	1	It	-PRON-	PRP
nyp.33433056925997	1812	2	is	be	VBZ
nyp.33433056925997	1812	3	better	well	JJR
nyp.33433056925997	1812	4	to	to	TO
nyp.33433056925997	1812	5	boil	boil	VB
nyp.33433056925997	1812	6	the	the	DT
nyp.33433056925997	1812	7	sea-	sea-	NN
nyp.33433056925997	1812	8	soning	sone	VBG
nyp.33433056925997	1812	9	with	with	IN
nyp.33433056925997	1812	10	some	some	DT
nyp.33433056925997	1812	11	sweet	sweet	JJ
nyp.33433056925997	1812	12	herbs	herb	NNS
nyp.33433056925997	1812	13	in	in	IN
nyp.33433056925997	1812	14	the	the	DT
nyp.33433056925997	1812	15	vinegar	vinegar	NN
nyp.33433056925997	1812	16	,	,	,
nyp.33433056925997	1812	17	and	and	CC
nyp.33433056925997	1812	18	let	let	VB
nyp.33433056925997	1812	19	it	-PRON-	PRP
nyp.33433056925997	1812	20	stand	stand	VB
nyp.33433056925997	1812	21	to	to	TO
nyp.33433056925997	1812	22	be	be	VB
nyp.33433056925997	1812	23	cold	cold	JJ
nyp.33433056925997	1812	24	before	before	IN
nyp.33433056925997	1812	25	it	-PRON-	PRP
nyp.33433056925997	1812	26	is	be	VBZ
nyp.33433056925997	1812	27	put	put	VBN
nyp.33433056925997	1812	28	over	over	RP
nyp.33433056925997	1812	29	the	the	DT
nyp.33433056925997	1812	30	eels	eel	NNS
nyp.33433056925997	1812	31	.	.	.
nyp.33433056925997	1813	1	Two	two	CD
nyp.33433056925997	1813	2	yolks	yolk	NNS
nyp.33433056925997	1813	3	of	of	IN
nyp.33433056925997	1813	4	eggs	egg	NNS
nyp.33433056925997	1813	5	boiled	boil	VBD
nyp.33433056925997	1813	6	hard	hard	RB
nyp.33433056925997	1813	7	should	should	MD
nyp.33433056925997	1813	8	be	be	VB
nyp.33433056925997	1813	9	put	put	VBN
nyp.33433056925997	1813	10	in	in	IN
nyp.33433056925997	1813	11	the	the	DT
nyp.33433056925997	1813	12	vinegar	vinegar	NN
nyp.33433056925997	1813	13	with	with	IN
nyp.33433056925997	1813	14	a	a	DT
nyp.33433056925997	1813	15	tea	tea	NN
nyp.33433056925997	1813	16	-	-	HYPH
nyp.33433056925997	1813	17	spoonful	spoonful	NN
nyp.33433056925997	1813	18	of	of	IN
nyp.33433056925997	1813	19	flour	flour	NN
nyp.33433056925997	1813	20	of	of	IN
nyp.33433056925997	1813	21	mustard	mustard	NN
nyp.33433056925997	1813	22	.	.	.
nyp.33433056925997	1814	1	Two	two	CD
nyp.33433056925997	1814	2	yolks	yolk	NNS
nyp.33433056925997	1814	3	are	be	VBP
nyp.33433056925997	1814	4	sufficient	sufficient	JJ
nyp.33433056925997	1814	5	for	for	IN
nyp.33433056925997	1814	6	twelve	twelve	CD
nyp.33433056925997	1814	7	pounds	pound	NNS
nyp.33433056925997	1814	8	of	of	IN
nyp.33433056925997	1814	9	eels	eel	NNS
nyp.33433056925997	1814	10	.	.	.
nyp.33433056925997	1815	1	Eels	eel	NNS
nyp.33433056925997	1815	2	,	,	,
nyp.33433056925997	1815	3	to	to	TO
nyp.33433056925997	1815	4	roast	roast	VB
nyp.33433056925997	1815	5	.	.	.
nyp.33433056925997	1816	1	Skin	skin	VB
nyp.33433056925997	1816	2	your	-PRON-	PRP$
nyp.33433056925997	1816	3	eels	eel	NNS
nyp.33433056925997	1816	4	;	;	:
nyp.33433056925997	1816	5	turn	turn	VB
nyp.33433056925997	1816	6	,	,	,
nyp.33433056925997	1816	7	scotch	scotch	NN
nyp.33433056925997	1816	8	,	,	,
nyp.33433056925997	1816	9	and	and	CC
nyp.33433056925997	1816	10	wash	wash	VB
nyp.33433056925997	1816	11	them	-PRON-	PRP
nyp.33433056925997	1816	12	with	with	IN
nyp.33433056925997	1816	13	melted	melt	VBN
nyp.33433056925997	1816	14	butter	butter	NN
nyp.33433056925997	1816	15	;	;	:
nyp.33433056925997	1816	16	skewer	skewer	VB
nyp.33433056925997	1816	17	them	-PRON-	PRP
nyp.33433056925997	1816	18	crosswise	crosswise	RB
nyp.33433056925997	1816	19	;	;	:
nyp.33433056925997	1816	20	fix	fix	VB
nyp.33433056925997	1816	21	them	-PRON-	PRP
nyp.33433056925997	1816	22	on	on	IN
nyp.33433056925997	1816	23	the	the	DT
nyp.33433056925997	1816	24	spit	spit	NN
nyp.33433056925997	1816	25	,	,	,
nyp.33433056925997	1816	26	and	and	CC
nyp.33433056925997	1816	27	put	put	VBD
nyp.33433056925997	1816	28	over	over	RP
nyp.33433056925997	1816	29	them	-PRON-	PRP
nyp.33433056925997	1816	30	a	a	DT
nyp.33433056925997	1816	31	little	little	JJ
nyp.33433056925997	1816	32	pepper	pepper	NN
nyp.33433056925997	1816	33	,	,	,
nyp.33433056925997	1816	34	salt	salt	NN
nyp.33433056925997	1816	35	,	,	,
nyp.33433056925997	1816	36	parsley	parsley	NN
nyp.33433056925997	1816	37	,	,	,
nyp.33433056925997	1816	38	and	and	CC
nyp.33433056925997	1816	39	thyme	thyme	NNS
nyp.33433056925997	1816	40	;	;	:
nyp.33433056925997	1816	41	roast	roast	VB
nyp.33433056925997	1816	42	them	-PRON-	PRP
nyp.33433056925997	1816	43	quick	quick	JJ
nyp.33433056925997	1816	44	.	.	.
nyp.33433056925997	1817	1	Fry	fry	VB
nyp.33433056925997	1817	2	some	some	DT
nyp.33433056925997	1817	3	parsley	parsley	NN
nyp.33433056925997	1817	4	,	,	,
nyp.33433056925997	1817	5	and	and	CC
nyp.33433056925997	1817	6	lay	lie	VBD
nyp.33433056925997	1817	7	it	-PRON-	PRP
nyp.33433056925997	1817	8	round	round	IN
nyp.33433056925997	1817	9	the	the	DT
nyp.33433056925997	1817	10	dish	dish	NN
nyp.33433056925997	1817	11	;	;	:
nyp.33433056925997	1817	12	make	make	VB
nyp.33433056925997	1817	13	your	-PRON-	PRP$
nyp.33433056925997	1817	14	sauce	sauce	NN
nyp.33433056925997	1817	15	of	of	IN
nyp.33433056925997	1817	16	butter	butter	NN
nyp.33433056925997	1817	17	and	and	CC
nyp.33433056925997	1817	18	gravy	gravy	NN
nyp.33433056925997	1817	19	.	.	.
nyp.33433056925997	1818	1	Eels	eel	NNS
nyp.33433056925997	1818	2	,	,	,
nyp.33433056925997	1818	3	to	to	IN
nyp.33433056925997	1818	4	spitchcock	spitchcock	NNP
nyp.33433056925997	1818	5	.	.	.
nyp.33433056925997	1819	1	Leave	leave	VB
nyp.33433056925997	1819	2	the	the	DT
nyp.33433056925997	1819	3	skin	skin	NN
nyp.33433056925997	1819	4	on	on	IN
nyp.33433056925997	1819	5	the	the	DT
nyp.33433056925997	1819	6	eels	eel	NNS
nyp.33433056925997	1819	7	;	;	:
nyp.33433056925997	1819	8	scour	scour	VB
nyp.33433056925997	1819	9	them	-PRON-	PRP
nyp.33433056925997	1819	10	with	with	IN
nyp.33433056925997	1819	11	salt	salt	NN
nyp.33433056925997	1819	12	;	;	:
nyp.33433056925997	1819	13	wash	wash	VB
nyp.33433056925997	1819	14	them	-PRON-	PRP
nyp.33433056925997	1819	15	;	;	:
nyp.33433056925997	1819	16	cut	cut	VB
nyp.33433056925997	1819	17	off	off	RP
nyp.33433056925997	1819	18	their	-PRON-	PRP$
nyp.33433056925997	1819	19	heads	head	NNS
nyp.33433056925997	1819	20	and	and	CC
nyp.33433056925997	1819	21	slit	slit	VBD
nyp.33433056925997	1819	22	them	-PRON-	PRP
nyp.33433056925997	1819	23	on	on	IN
nyp.33433056925997	1819	24	the	the	DT
nyp.33433056925997	1819	25	belly	belly	NN
nyp.33433056925997	1819	26	side	side	NN
nyp.33433056925997	1819	27	;	;	:
nyp.33433056925997	1819	28	take	take	VB
nyp.33433056925997	1819	29	out	out	RP
nyp.33433056925997	1819	30	the	the	DT
nyp.33433056925997	1819	31	bone	bone	NN
nyp.33433056925997	1819	32	and	and	CC
nyp.33433056925997	1819	33	guts	gut	NNS
nyp.33433056925997	1819	34	.	.	.
nyp.33433056925997	1820	1	Wash	wash	VB
nyp.33433056925997	1820	2	and	and	CC
nyp.33433056925997	1820	3	wipe	wipe	VB
nyp.33433056925997	1820	4	them	-PRON-	PRP
nyp.33433056925997	1820	5	well	well	RB
nyp.33433056925997	1820	6	;	;	:
nyp.33433056925997	1820	7	cut	cut	VB
nyp.33433056925997	1820	8	them	-PRON-	PRP
nyp.33433056925997	1820	9	in	in	IN
nyp.33433056925997	1820	10	pieces	piece	NNS
nyp.33433056925997	1820	11	FISH	fish	NN
nyp.33433056925997	1820	12	.	.	.
nyp.33433056925997	1821	1	67	67	CD
nyp.33433056925997	1821	2	three	three	CD
nyp.33433056925997	1821	3	inches	inch	NNS
nyp.33433056925997	1821	4	long	long	JJ
nyp.33433056925997	1821	5	,	,	,
nyp.33433056925997	1821	6	and	and	CC
nyp.33433056925997	1821	7	wipe	wipe	VB
nyp.33433056925997	1821	8	them	-PRON-	PRP
nyp.33433056925997	1821	9	quite	quite	RB
nyp.33433056925997	1821	10	dry	dry	JJ
nyp.33433056925997	1821	11	.	.	.
nyp.33433056925997	1822	1	Put	put	VB
nyp.33433056925997	1822	2	two	two	CD
nyp.33433056925997	1822	3	ounces	ounce	NNS
nyp.33433056925997	1822	4	of	of	IN
nyp.33433056925997	1822	5	butter	butter	NN
nyp.33433056925997	1822	6	,	,	,
nyp.33433056925997	1822	7	with	with	IN
nyp.33433056925997	1822	8	a	a	DT
nyp.33433056925997	1822	9	little	little	JJ
nyp.33433056925997	1822	10	minced	mince	VBN
nyp.33433056925997	1822	11	parsley	parsley	NN
nyp.33433056925997	1822	12	,	,	,
nyp.33433056925997	1822	13	thyme	thyme	NNS
nyp.33433056925997	1822	14	,	,	,
nyp.33433056925997	1822	15	sage	sage	NN
nyp.33433056925997	1822	16	,	,	,
nyp.33433056925997	1822	17	pepper	pepper	NN
nyp.33433056925997	1822	18	and	and	CC
nyp.33433056925997	1822	19	salt	salt	NN
nyp.33433056925997	1822	20	,	,	,
nyp.33433056925997	1822	21	and	and	CC
nyp.33433056925997	1822	22	a	a	DT
nyp.33433056925997	1822	23	little	little	JJ
nyp.33433056925997	1822	24	chopped	chop	VBN
nyp.33433056925997	1822	25	shalot	shalot	NNP
nyp.33433056925997	1822	26	,	,	,
nyp.33433056925997	1822	27	in	in	IN
nyp.33433056925997	1822	28	a	a	DT
nyp.33433056925997	1822	29	stewpan	stewpan	NN
nyp.33433056925997	1822	30	;	;	:
nyp.33433056925997	1822	31	when	when	WRB
nyp.33433056925997	1822	32	the	the	DT
nyp.33433056925997	1822	33	butter	butter	NN
nyp.33433056925997	1822	34	is	be	VBZ
nyp.33433056925997	1822	35	melted	melt	VBN
nyp.33433056925997	1822	36	,	,	,
nyp.33433056925997	1822	37	stir	stir	VB
nyp.33433056925997	1822	38	the	the	DT
nyp.33433056925997	1822	39	ingredients	ingredient	NNS
nyp.33433056925997	1822	40	together	together	RB
nyp.33433056925997	1822	41	,	,	,
nyp.33433056925997	1822	42	and	and	CC
nyp.33433056925997	1822	43	take	take	VB
nyp.33433056925997	1822	44	the	the	DT
nyp.33433056925997	1822	45	pan	pan	NN
nyp.33433056925997	1822	46	off	off	RP
nyp.33433056925997	1822	47	the	the	DT
nyp.33433056925997	1822	48	fire	fire	NN
nyp.33433056925997	1822	49	;	;	:
nyp.33433056925997	1822	50	mix	mix	VB
nyp.33433056925997	1822	51	the	the	DT
nyp.33433056925997	1822	52	yolks	yolk	NNS
nyp.33433056925997	1822	53	of	of	IN
nyp.33433056925997	1822	54	two	two	CD
nyp.33433056925997	1822	55	eggs	egg	NNS
nyp.33433056925997	1822	56	with	with	IN
nyp.33433056925997	1822	57	them	-PRON-	PRP
nyp.33433056925997	1822	58	and	and	CC
nyp.33433056925997	1822	59	dip	dip	VB
nyp.33433056925997	1822	60	the	the	DT
nyp.33433056925997	1822	61	eels	eel	NNS
nyp.33433056925997	1822	62	in	in	IN
nyp.33433056925997	1822	63	,	,	,
nyp.33433056925997	1822	64	a	a	DT
nyp.33433056925997	1822	65	piece	piece	NN
nyp.33433056925997	1822	66	at	at	IN
nyp.33433056925997	1822	67	a	a	DT
nyp.33433056925997	1822	68	time	time	NN
nyp.33433056925997	1822	69	;	;	:
nyp.33433056925997	1822	70	then	then	RB
nyp.33433056925997	1822	71	roll	roll	VB
nyp.33433056925997	1822	72	them	-PRON-	PRP
nyp.33433056925997	1822	73	in	in	IN
nyp.33433056925997	1822	74	bread	bread	NN
nyp.33433056925997	1822	75	crumbs	crumb	NNS
nyp.33433056925997	1822	76	,	,	,
nyp.33433056925997	1822	77	making	make	VBG
nyp.33433056925997	1822	78	as	as	RB
nyp.33433056925997	1822	79	much	much	JJ
nyp.33433056925997	1822	80	stick	stick	NN
nyp.33433056925997	1822	81	on	on	RP
nyp.33433056925997	1822	82	as	as	IN
nyp.33433056925997	1822	83	you	-PRON-	PRP
nyp.33433056925997	1822	84	can	can	MD
nyp.33433056925997	1822	85	.	.	.
nyp.33433056925997	1823	1	Rub	rub	VB
nyp.33433056925997	1823	2	the	the	DT
nyp.33433056925997	1823	3	gridiron	gridiron	NN
nyp.33433056925997	1823	4	with	with	IN
nyp.33433056925997	1823	5	a	a	DT
nyp.33433056925997	1823	6	bit	bit	NN
nyp.33433056925997	1823	7	of	of	IN
nyp.33433056925997	1823	8	suet	suet	NN
nyp.33433056925997	1823	9	;	;	:
nyp.33433056925997	1823	10	set	set	VBD
nyp.33433056925997	1823	11	it	-PRON-	PRP
nyp.33433056925997	1823	12	over	over	IN
nyp.33433056925997	1823	13	a	a	DT
nyp.33433056925997	1823	14	clear	clear	JJ
nyp.33433056925997	1823	15	fire	fire	NN
nyp.33433056925997	1823	16	,	,	,
nyp.33433056925997	1823	17	and	and	CC
nyp.33433056925997	1823	18	broil	broil	VB
nyp.33433056925997	1823	19	your	-PRON-	PRP$
nyp.33433056925997	1823	20	eels	eel	NNS
nyp.33433056925997	1823	21	of	of	IN
nyp.33433056925997	1823	22	a	a	DT
nyp.33433056925997	1823	23	fine	fine	JJ
nyp.33433056925997	1823	24	crisp	crisp	JJ
nyp.33433056925997	1823	25	brown	brown	NN
nyp.33433056925997	1823	26	;	;	:
nyp.33433056925997	1823	27	dust	dust	VB
nyp.33433056925997	1823	28	them	-PRON-	PRP
nyp.33433056925997	1823	29	with	with	IN
nyp.33433056925997	1823	30	crisp	crisp	JJ
nyp.33433056925997	1823	31	parsley	parsley	NN
nyp.33433056925997	1823	32	.	.	.
nyp.33433056925997	1824	1	Sauce	sauce	NN
nyp.33433056925997	1824	2	,	,	,
nyp.33433056925997	1824	3	anchovy	anchovy	NN
nyp.33433056925997	1824	4	and	and	CC
nyp.33433056925997	1824	5	butter	butter	NN
nyp.33433056925997	1824	6	,	,	,
nyp.33433056925997	1824	7	or	or	CC
nyp.33433056925997	1824	8	plain	plain	JJ
nyp.33433056925997	1824	9	butter	butter	NN
nyp.33433056925997	1824	10	in	in	IN
nyp.33433056925997	1824	11	a	a	DT
nyp.33433056925997	1824	12	boat	boat	NN
nyp.33433056925997	1824	13	.	.	.
nyp.33433056925997	1825	1	Another	another	DT
nyp.33433056925997	1825	2	way	way	NN
nyp.33433056925997	1825	3	.	.	.
nyp.33433056925997	1826	1	Wash	wash	VB
nyp.33433056925997	1826	2	your	-PRON-	PRP$
nyp.33433056925997	1826	3	eels	eel	NNS
nyp.33433056925997	1826	4	well	well	RB
nyp.33433056925997	1826	5	in	in	IN
nyp.33433056925997	1826	6	their	-PRON-	PRP$
nyp.33433056925997	1826	7	skins	skin	NNS
nyp.33433056925997	1826	8	with	with	IN
nyp.33433056925997	1826	9	salt	salt	NN
nyp.33433056925997	1826	10	and	and	CC
nyp.33433056925997	1826	11	water	water	NN
nyp.33433056925997	1826	12	;	;	:
nyp.33433056925997	1826	13	dry	dry	JJ
nyp.33433056925997	1826	14	and	and	CC
nyp.33433056925997	1826	15	slit	slit	VB
nyp.33433056925997	1826	16	them	-PRON-	PRP
nyp.33433056925997	1826	17	;	;	:
nyp.33433056925997	1826	18	take	take	VB
nyp.33433056925997	1826	19	out	out	RP
nyp.33433056925997	1826	20	the	the	DT
nyp.33433056925997	1826	21	back	back	NN
nyp.33433056925997	1826	22	-	-	HYPH
nyp.33433056925997	1826	23	bone	bone	NN
nyp.33433056925997	1826	24	,	,	,
nyp.33433056925997	1826	25	and	and	CC
nyp.33433056925997	1826	26	slash	slash	VB
nyp.33433056925997	1826	27	them	-PRON-	PRP
nyp.33433056925997	1826	28	:	:	:
nyp.33433056925997	1826	29	season	season	VB
nyp.33433056925997	1826	30	them	-PRON-	PRP
nyp.33433056925997	1826	31	with	with	IN
nyp.33433056925997	1826	32	chopped	chop	VBN
nyp.33433056925997	1826	33	parsley	parsley	NN
nyp.33433056925997	1826	34	,	,	,
nyp.33433056925997	1826	35	thyme	thyme	NNS
nyp.33433056925997	1826	36	,	,	,
nyp.33433056925997	1826	37	salt	salt	NN
nyp.33433056925997	1826	38	,	,	,
nyp.33433056925997	1826	39	and	and	CC
nyp.33433056925997	1826	40	pepper	pepper	NN
nyp.33433056925997	1826	41	.	.	.
nyp.33433056925997	1827	1	Clean	clean	VB
nyp.33433056925997	1827	2	the	the	DT
nyp.33433056925997	1827	3	inside	inside	NN
nyp.33433056925997	1827	4	with	with	IN
nyp.33433056925997	1827	5	melted	melt	VBN
nyp.33433056925997	1827	6	butter	butter	NN
nyp.33433056925997	1827	7	;	;	:
nyp.33433056925997	1827	8	cut	cut	VB
nyp.33433056925997	1827	9	them	-PRON-	PRP
nyp.33433056925997	1827	10	into	into	IN
nyp.33433056925997	1827	11	pieces	piece	NNS
nyp.33433056925997	1827	12	about	about	IN
nyp.33433056925997	1827	13	three	three	CD
nyp.33433056925997	1827	14	inches	inch	NNS
nyp.33433056925997	1827	15	long	long	JJ
nyp.33433056925997	1827	16	and	and	CC
nyp.33433056925997	1827	17	broil	broil	VB
nyp.33433056925997	1827	18	them	-PRON-	PRP
nyp.33433056925997	1827	19	;	;	:
nyp.33433056925997	1827	20	make	make	VB
nyp.33433056925997	1827	21	the	the	DT
nyp.33433056925997	1827	22	sauce	sauce	NN
nyp.33433056925997	1827	23	with	with	IN
nyp.33433056925997	1827	24	butter	butter	NN
nyp.33433056925997	1827	25	and	and	CC
nyp.33433056925997	1827	26	orange	orange	NN
nyp.33433056925997	1827	27	juice	juice	NN
nyp.33433056925997	1827	28	.	.	.
nyp.33433056925997	1828	1	Eels	eel	NNS
nyp.33433056925997	1828	2	,	,	,
nyp.33433056925997	1828	3	to	to	IN
nyp.33433056925997	1828	4	stew	stew	NN
nyp.33433056925997	1828	5	.	.	.
nyp.33433056925997	1829	1	Take	take	VB
nyp.33433056925997	1829	2	five	five	CD
nyp.33433056925997	1829	3	pounds	pound	NNS
nyp.33433056925997	1829	4	of	of	IN
nyp.33433056925997	1829	5	middling	middling	JJ
nyp.33433056925997	1829	6	shafflings	shaffling	NNS
nyp.33433056925997	1829	7	,	,	,
nyp.33433056925997	1829	8	cut	cut	VBD
nyp.33433056925997	1829	9	off	off	RP
nyp.33433056925997	1829	10	their	-PRON-	PRP$
nyp.33433056925997	1829	11	heads	head	NNS
nyp.33433056925997	1829	12	,	,	,
nyp.33433056925997	1829	13	skin	skin	NN
nyp.33433056925997	1829	14	,	,	,
nyp.33433056925997	1829	15	and	and	CC
nyp.33433056925997	1829	16	cut	cut	VBD
nyp.33433056925997	1829	17	them	-PRON-	PRP
nyp.33433056925997	1829	18	in	in	IN
nyp.33433056925997	1829	19	pieces	piece	NNS
nyp.33433056925997	1829	20	as	as	RB
nyp.33433056925997	1829	21	long	long	RB
nyp.33433056925997	1829	22	as	as	IN
nyp.33433056925997	1829	23	your	-PRON-	PRP$
nyp.33433056925997	1829	24	finger	finger	NN
nyp.33433056925997	1829	25	.	.	.
nyp.33433056925997	1830	1	Wash	wash	VB
nyp.33433056925997	1830	2	them	-PRON-	PRP
nyp.33433056925997	1830	3	in	in	IN
nyp.33433056925997	1830	4	several	several	JJ
nyp.33433056925997	1830	5	waters	water	NNS
nyp.33433056925997	1830	6	;	;	:
nyp.33433056925997	1830	7	dry	dry	VB
nyp.33433056925997	1830	8	them	-PRON-	PRP
nyp.33433056925997	1830	9	well	well	RB
nyp.33433056925997	1830	10	with	with	IN
nyp.33433056925997	1830	11	a	a	DT
nyp.33433056925997	1830	12	cloth	cloth	NN
nyp.33433056925997	1830	13	,	,	,
nyp.33433056925997	1830	14	lay	lie	VBD
nyp.33433056925997	1830	15	them	-PRON-	PRP
nyp.33433056925997	1830	16	in	in	IN
nyp.33433056925997	1830	17	a	a	DT
nyp.33433056925997	1830	18	pan	pan	NN
nyp.33433056925997	1830	19	,	,	,
nyp.33433056925997	1830	20	sprinkle	sprinkle	VB
nyp.33433056925997	1830	21	over	over	RP
nyp.33433056925997	1830	22	them	-PRON-	PRP
nyp.33433056925997	1830	23	half	half	PDT
nyp.33433056925997	1830	24	an	an	DT
nyp.33433056925997	1830	25	ounce	ounce	NN
nyp.33433056925997	1830	26	of	of	IN
nyp.33433056925997	1830	27	white	white	JJ
nyp.33433056925997	1830	28	salt	salt	NN
nyp.33433056925997	1830	29	,	,	,
nyp.33433056925997	1830	30	and	and	CC
nyp.33433056925997	1830	31	let	let	VB
nyp.33433056925997	1830	32	them	-PRON-	PRP
nyp.33433056925997	1830	33	lie	lie	VB
nyp.33433056925997	1830	34	an	an	DT
nyp.33433056925997	1830	35	hour	hour	NN
nyp.33433056925997	1830	36	.	.	.
nyp.33433056925997	1831	1	Lay	lay	VB
nyp.33433056925997	1831	2	them	-PRON-	PRP
nyp.33433056925997	1831	3	in	in	IN
nyp.33433056925997	1831	4	a	a	DT
nyp.33433056925997	1831	5	stewpan	stewpan	NN
nyp.33433056925997	1831	6	,	,	,
nyp.33433056925997	1831	7	and	and	CC
nyp.33433056925997	1831	8	add	add	VB
nyp.33433056925997	1831	9	half	half	PDT
nyp.33433056925997	1831	10	a	a	DT
nyp.33433056925997	1831	11	pint	pint	NN
nyp.33433056925997	1831	12	of	of	IN
nyp.33433056925997	1831	13	French	french	JJ
nyp.33433056925997	1831	14	white	white	JJ
nyp.33433056925997	1831	15	wine	wine	NN
nyp.33433056925997	1831	16	,	,	,
nyp.33433056925997	1831	17	a	a	DT
nyp.33433056925997	1831	18	quarter	quarter	NN
nyp.33433056925997	1831	19	of	of	IN
nyp.33433056925997	1831	20	a	a	DT
nyp.33433056925997	1831	21	pint	pint	NN
nyp.33433056925997	1831	22	of	of	IN
nyp.33433056925997	1831	23	water	water	NN
nyp.33433056925997	1831	24	,	,	,
nyp.33433056925997	1831	25	two	two	CD
nyp.33433056925997	1831	26	cloves	clove	NNS
nyp.33433056925997	1831	27	beaten	beat	VBN
nyp.33433056925997	1831	28	,	,	,
nyp.33433056925997	1831	29	a	a	DT
nyp.33433056925997	1831	30	blade	blade	NN
nyp.33433056925997	1831	31	of	of	IN
nyp.33433056925997	1831	32	mace	mace	NN
nyp.33433056925997	1831	33	,	,	,
nyp.33433056925997	1831	34	a	a	DT
nyp.33433056925997	1831	35	large	large	JJ
nyp.33433056925997	1831	36	onion	onion	NN
nyp.33433056925997	1831	37	peeled	peel	VBN
nyp.33433056925997	1831	38	,	,	,
nyp.33433056925997	1831	39	and	and	CC
nyp.33433056925997	1831	40	the	the	DT
nyp.33433056925997	1831	41	rind	rind	NN
nyp.33433056925997	1831	42	of	of	IN
nyp.33433056925997	1831	43	a	a	DT
nyp.33433056925997	1831	44	lemon	lemon	NN
nyp.33433056925997	1831	45	;	;	:
nyp.33433056925997	1831	46	stew	stew	VB
nyp.33433056925997	1831	47	all	all	PDT
nyp.33433056925997	1831	48	these	these	DT
nyp.33433056925997	1831	49	gently	gently	RB
nyp.33433056925997	1831	50	half	half	PDT
nyp.33433056925997	1831	51	an	an	DT
nyp.33433056925997	1831	52	hour	hour	NN
nyp.33433056925997	1831	53	:	:	:
nyp.33433056925997	1831	54	then	then	RB
nyp.33433056925997	1831	55	take	take	VB
nyp.33433056925997	1831	56	the	the	DT
nyp.33433056925997	1831	57	eels	eel	NNS
nyp.33433056925997	1831	58	out	out	IN
nyp.33433056925997	1831	59	of	of	IN
nyp.33433056925997	1831	60	the	the	DT
nyp.33433056925997	1831	61	liquor	liquor	NN
nyp.33433056925997	1831	62	,	,	,
nyp.33433056925997	1831	63	skim	skim	VB
nyp.33433056925997	1831	64	off	off	RP
nyp.33433056925997	1831	65	all	all	PDT
nyp.33433056925997	1831	66	the	the	DT
nyp.33433056925997	1831	67	fat	fat	NN
nyp.33433056925997	1831	68	,	,	,
nyp.33433056925997	1831	69	and	and	CC
nyp.33433056925997	1831	70	flour	flour	VB
nyp.33433056925997	1831	71	the	the	DT
nyp.33433056925997	1831	72	eels	eel	NNS
nyp.33433056925997	1831	73	all	all	RB
nyp.33433056925997	1831	74	over	over	RB
nyp.33433056925997	1831	75	;	;	:
nyp.33433056925997	1831	76	put	put	VBN
nyp.33433056925997	1831	77	to	to	IN
nyp.33433056925997	1831	78	the	the	DT
nyp.33433056925997	1831	79	liquor	liquor	NN
nyp.33433056925997	1831	80	in	in	IN
nyp.33433056925997	1831	81	which	which	WDT
nyp.33433056925997	1831	82	they	-PRON-	PRP
nyp.33433056925997	1831	83	were	be	VBD
nyp.33433056925997	1831	84	stewed	stew	VBN
nyp.33433056925997	1831	85	an	an	DT
nyp.33433056925997	1831	86	an-	an-	FW
nyp.33433056925997	1831	87	chovy	chovy	NN
nyp.33433056925997	1831	88	,	,	,
nyp.33433056925997	1831	89	washed	wash	VBN
nyp.33433056925997	1831	90	and	and	CC
nyp.33433056925997	1831	91	boned	bone	VBN
nyp.33433056925997	1831	92	,	,	,
nyp.33433056925997	1831	93	and	and	CC
nyp.33433056925997	1831	94	mix	mix	VB
nyp.33433056925997	1831	95	sorrel	sorrel	NN
nyp.33433056925997	1831	96	and	and	CC
nyp.33433056925997	1831	97	parsley	parsley	NN
nyp.33433056925997	1831	98	,	,	,
nyp.33433056925997	1831	99	half	half	PDT
nyp.33433056925997	1831	100	a	a	DT
nyp.33433056925997	1831	101	handful	handful	NN
nyp.33433056925997	1831	102	of	of	IN
nyp.33433056925997	1831	103	each	each	DT
nyp.33433056925997	1831	104	,	,	,
nyp.33433056925997	1831	105	and	and	CC
nyp.33433056925997	1831	106	half	half	PDT
nyp.33433056925997	1831	107	a	a	DT
nyp.33433056925997	1831	108	pound	pound	NN
nyp.33433056925997	1831	109	of	of	IN
nyp.33433056925997	1831	110	fresh	fresh	JJ
nyp.33433056925997	1831	111	butter	butter	NN
nyp.33433056925997	1831	112	.	.	.
nyp.33433056925997	1832	1	Let	let	VB
nyp.33433056925997	1832	2	it	-PRON-	PRP
nyp.33433056925997	1832	3	just	just	RB
nyp.33433056925997	1832	4	boil	boil	VB
nyp.33433056925997	1832	5	up	up	RP
nyp.33433056925997	1832	6	;	;	:
nyp.33433056925997	1832	7	put	put	VBN
nyp.33433056925997	1832	8	in	in	IN
nyp.33433056925997	1832	9	the	the	DT
nyp.33433056925997	1832	10	eels	eel	NNS
nyp.33433056925997	1832	11	;	;	:
nyp.33433056925997	1832	12	when	when	WRB
nyp.33433056925997	1832	13	they	-PRON-	PRP
nyp.33433056925997	1832	14	boil	boil	VBP
nyp.33433056925997	1832	15	,	,	,
nyp.33433056925997	1832	16	lay	lie	VBD
nyp.33433056925997	1832	17	them	-PRON-	PRP
nyp.33433056925997	1832	18	on	on	IN
nyp.33433056925997	1832	19	sippets	sippet	NNS
nyp.33433056925997	1832	20	in	in	IN
nyp.33433056925997	1832	21	your	-PRON-	PRP$
nyp.33433056925997	1832	22	dish	dish	NN
nyp.33433056925997	1832	23	,	,	,
nyp.33433056925997	1832	24	and	and	CC
nyp.33433056925997	1832	25	send	send	VB
nyp.33433056925997	1832	26	them	-PRON-	PRP
nyp.33433056925997	1832	27	up	up	RP
nyp.33433056925997	1832	28	hot	hot	JJ
nyp.33433056925997	1832	29	to	to	IN
nyp.33433056925997	1832	30	table	table	NN
nyp.33433056925997	1832	31	.	.	.
nyp.33433056925997	1833	1	Another	another	DT
nyp.33433056925997	1833	2	way	way	NN
nyp.33433056925997	1833	3	.	.	.
nyp.33433056925997	1834	1	Cover	cover	VB
nyp.33433056925997	1834	2	the	the	DT
nyp.33433056925997	1834	3	fish	fish	NN
nyp.33433056925997	1834	4	close	close	RB
nyp.33433056925997	1834	5	in	in	IN
nyp.33433056925997	1834	6	a	a	DT
nyp.33433056925997	1834	7	stewpan	stewpan	NN
nyp.33433056925997	1834	8	with	with	IN
nyp.33433056925997	1834	9	a	a	DT
nyp.33433056925997	1834	10	piece	piece	NN
nyp.33433056925997	1834	11	of	of	IN
nyp.33433056925997	1834	12	butter	butter	NN
nyp.33433056925997	1834	13	as	as	RB
nyp.33433056925997	1834	14	big	big	JJ
nyp.33433056925997	1834	15	as	as	IN
nyp.33433056925997	1834	16	a	a	DT
nyp.33433056925997	1834	17	walnut	walnut	NN
nyp.33433056925997	1834	18	rolled	roll	VBN
nyp.33433056925997	1834	19	in	in	IN
nyp.33433056925997	1834	20	flour	flour	NN
nyp.33433056925997	1834	21	,	,	,
nyp.33433056925997	1834	22	and	and	CC
nyp.33433056925997	1834	23	let	let	VB
nyp.33433056925997	1834	24	it	-PRON-	PRP
nyp.33433056925997	1834	25	stew	stew	VB
nyp.33433056925997	1834	26	till	till	IN
nyp.33433056925997	1834	27	done	do	VBN
nyp.33433056925997	1834	28	enough	enough	RB
nyp.33433056925997	1834	29	,	,	,
nyp.33433056925997	1834	30	which	which	WDT
nyp.33433056925997	1834	31	you	-PRON-	PRP
nyp.33433056925997	1834	32	will	will	MD
nyp.33433056925997	1834	33	know	know	VB
nyp.33433056925997	1834	34	by	by	IN
nyp.33433056925997	1834	35	the	the	DT
nyp.33433056925997	1834	36	eels	eel	NNS
nyp.33433056925997	1834	37	being	be	VBG
nyp.33433056925997	1834	38	very	very	RB
nyp.33433056925997	1834	39	tender	tender	JJ
nyp.33433056925997	1834	40	.	.	.
nyp.33433056925997	1835	1	Take	take	VB
nyp.33433056925997	1835	2	them	-PRON-	PRP
nyp.33433056925997	1835	3	up	up	RP
nyp.33433056925997	1835	4	and	and	CC
nyp.33433056925997	1835	5	lay	lie	VBD
nyp.33433056925997	1835	6	them	-PRON-	PRP
nyp.33433056925997	1835	7	on	on	IN
nyp.33433056925997	1835	8	a	a	DT
nyp.33433056925997	1835	9	dish	dish	NN
nyp.33433056925997	1835	10	;	;	:
nyp.33433056925997	1835	11	strain	strain	VB
nyp.33433056925997	1835	12	your	-PRON-	PRP$
nyp.33433056925997	1835	13	sauce	sauce	NN
nyp.33433056925997	1835	14	,	,	,
nyp.33433056925997	1835	15	and	and	CC
nyp.33433056925997	1835	16	give	give	VB
nyp.33433056925997	1835	17	it	-PRON-	PRP
nyp.33433056925997	1835	18	a	a	DT
nyp.33433056925997	1835	19	quick	quick	JJ
nyp.33433056925997	1835	20	boil	boil	NN
nyp.33433056925997	1835	21	and	and	CC
nyp.33433056925997	1835	22	pour	pour	VB
nyp.33433056925997	1835	23	it	-PRON-	PRP
nyp.33433056925997	1835	24	over	over	IN
nyp.33433056925997	1835	25	the	the	DT
nyp.33433056925997	1835	26	fish	fish	NN
nyp.33433056925997	1835	27	.	.	.
nyp.33433056925997	1836	1	Garnish	garnish	VB
nyp.33433056925997	1836	2	with	with	IN
nyp.33433056925997	1836	3	lemon	lemon	NN
nyp.33433056925997	1836	4	.	.	.
nyp.33433056925997	1837	1	Fish	Fish	NNP
nyp.33433056925997	1837	2	,	,	,
nyp.33433056925997	1837	3	to	to	TO
nyp.33433056925997	1837	4	recover	recover	VB
nyp.33433056925997	1837	5	when	when	WRB
nyp.33433056925997	1837	6	tainted	taint	VBN
nyp.33433056925997	1837	7	.	.	.
nyp.33433056925997	1838	1	When	when	WRB
nyp.33433056925997	1838	2	fish	fish	NN
nyp.33433056925997	1838	3	of	of	IN
nyp.33433056925997	1838	4	any	any	DT
nyp.33433056925997	1838	5	kind	kind	NN
nyp.33433056925997	1838	6	is	be	VBZ
nyp.33433056925997	1838	7	tainted	tainted	JJ
nyp.33433056925997	1838	8	plunge	plunge	NN
nyp.33433056925997	1838	9	it	-PRON-	PRP
nyp.33433056925997	1838	10	in	in	IN
nyp.33433056925997	1838	11	cold	cold	JJ
nyp.33433056925997	1838	12	milk	milk	NN
nyp.33433056925997	1838	13	,	,	,
nyp.33433056925997	1838	14	which	which	WDT
nyp.33433056925997	1838	15	will	will	MD
nyp.33433056925997	1838	16	render	render	VB
nyp.33433056925997	1838	17	it	-PRON-	PRP
nyp.33433056925997	1838	18	sweet	sweet	JJ
nyp.33433056925997	1838	19	again	again	RB
nyp.33433056925997	1838	20	.	.	.
nyp.33433056925997	1839	1	68	68	CD
nyp.33433056925997	1839	2	FISH	fish	NN
nyp.33433056925997	1839	3	.	.	.
nyp.33433056925997	1840	1	1	1	CD
nyp.33433056925997	1840	2	over	over	IN
nyp.33433056925997	1840	3	Fish	fish	NN
nyp.33433056925997	1840	4	,	,	,
nyp.33433056925997	1840	5	in	in	IN
nyp.33433056925997	1840	6	general	general	JJ
nyp.33433056925997	1840	7	,	,	,
nyp.33433056925997	1840	8	to	to	TO
nyp.33433056925997	1840	9	dress	dress	VB
nyp.33433056925997	1840	10	.	.	.
nyp.33433056925997	1841	1	Take	take	VB
nyp.33433056925997	1841	2	water	water	NN
nyp.33433056925997	1841	3	,	,	,
nyp.33433056925997	1841	4	salt	salt	NN
nyp.33433056925997	1841	5	,	,	,
nyp.33433056925997	1841	6	half	half	PDT
nyp.33433056925997	1841	7	a	a	DT
nyp.33433056925997	1841	8	pint	pint	NN
nyp.33433056925997	1841	9	of	of	IN
nyp.33433056925997	1841	10	vinegar	vinegar	NN
nyp.33433056925997	1841	11	,	,	,
nyp.33433056925997	1841	12	a	a	DT
nyp.33433056925997	1841	13	sprig	sprig	NN
nyp.33433056925997	1841	14	of	of	IN
nyp.33433056925997	1841	15	thyme	thyme	NNS
nyp.33433056925997	1841	16	,	,	,
nyp.33433056925997	1841	17	a	a	DT
nyp.33433056925997	1841	18	small	small	JJ
nyp.33433056925997	1841	19	onion	onion	NN
nyp.33433056925997	1841	20	,	,	,
nyp.33433056925997	1841	21	and	and	CC
nyp.33433056925997	1841	22	a	a	DT
nyp.33433056925997	1841	23	little	little	JJ
nyp.33433056925997	1841	24	lemon	lemon	NN
nyp.33433056925997	1841	25	peel	peel	NN
nyp.33433056925997	1841	26	;	;	:
nyp.33433056925997	1841	27	boil	boil	VB
nyp.33433056925997	1841	28	them	-PRON-	PRP
nyp.33433056925997	1841	29	all	all	DT
nyp.33433056925997	1841	30	together	together	RB
nyp.33433056925997	1841	31	,	,	,
nyp.33433056925997	1841	32	then	then	RB
nyp.33433056925997	1841	33	put	put	VB
nyp.33433056925997	1841	34	in	in	RP
nyp.33433056925997	1841	35	your	-PRON-	PRP$
nyp.33433056925997	1841	36	fish	fish	NN
nyp.33433056925997	1841	37	,	,	,
nyp.33433056925997	1841	38	and	and	CC
nyp.33433056925997	1841	39	when	when	WRB
nyp.33433056925997	1841	40	done	do	VBN
nyp.33433056925997	1841	41	enough	enough	RB
nyp.33433056925997	1841	42	take	take	VB
nyp.33433056925997	1841	43	them	-PRON-	PRP
nyp.33433056925997	1841	44	out	out	RP
nyp.33433056925997	1841	45	,	,	,
nyp.33433056925997	1841	46	drain	drain	VB
nyp.33433056925997	1841	47	them	-PRON-	PRP
nyp.33433056925997	1841	48	well	well	RB
nyp.33433056925997	1841	49	,	,	,
nyp.33433056925997	1841	50	and	and	CC
nyp.33433056925997	1841	51	lay	lie	VBD
nyp.33433056925997	1841	52	them	-PRON-	PRP
nyp.33433056925997	1841	53	over	over	IN
nyp.33433056925997	1841	54	a	a	DT
nyp.33433056925997	1841	55	stove	stove	NN
nyp.33433056925997	1841	56	to	to	TO
nyp.33433056925997	1841	57	keep	keep	VB
nyp.33433056925997	1841	58	hot	hot	JJ
nyp.33433056925997	1841	59	.	.	.
nyp.33433056925997	1842	1	If	if	IN
nyp.33433056925997	1842	2	you	-PRON-	PRP
nyp.33433056925997	1842	3	fry	fry	VBP
nyp.33433056925997	1842	4	fish	fish	NN
nyp.33433056925997	1842	5	,	,	,
nyp.33433056925997	1842	6	strew	strew	VB
nyp.33433056925997	1842	7	some	some	DT
nyp.33433056925997	1842	8	crumbs	crumb	NNS
nyp.33433056925997	1842	9	of	of	IN
nyp.33433056925997	1842	10	grated	grate	VBN
nyp.33433056925997	1842	11	bread	bread	NN
nyp.33433056925997	1842	12	very	very	RB
nyp.33433056925997	1842	13	fine	fine	JJ
nyp.33433056925997	1842	14	hem	hem	NN
nyp.33433056925997	1842	15	,	,	,
nyp.33433056925997	1842	16	and	and	CC
nyp.33433056925997	1842	17	fry	fry	VB
nyp.33433056925997	1842	18	them	-PRON-	PRP
nyp.33433056925997	1842	19	in	in	IN
nyp.33433056925997	1842	20	sweet	sweet	JJ
nyp.33433056925997	1842	21	oil	oil	NN
nyp.33433056925997	1842	22	;	;	:
nyp.33433056925997	1842	23	then	then	RB
nyp.33433056925997	1842	24	drain	drain	VB
nyp.33433056925997	1842	25	them	-PRON-	PRP
nyp.33433056925997	1842	26	well	well	RB
nyp.33433056925997	1842	27	and	and	CC
nyp.33433056925997	1842	28	keep	keep	VB
nyp.33433056925997	1842	29	them	-PRON-	PRP
nyp.33433056925997	1842	30	hot	hot	JJ
nyp.33433056925997	1842	31	.	.	.
nyp.33433056925997	1843	1	Fish	Fish	NNP
nyp.33433056925997	1843	2	,	,	,
nyp.33433056925997	1843	3	to	to	TO
nyp.33433056925997	1843	4	dress	dress	VB
nyp.33433056925997	1843	5	in	in	IN
nyp.33433056925997	1843	6	Sauce	Sauce	NNP
nyp.33433056925997	1843	7	.	.	.
nyp.33433056925997	1844	1	Cut	cut	VB
nyp.33433056925997	1844	2	off	off	RP
nyp.33433056925997	1844	3	the	the	DT
nyp.33433056925997	1844	4	heads	head	NNS
nyp.33433056925997	1844	5	,	,	,
nyp.33433056925997	1844	6	tails	tail	NNS
nyp.33433056925997	1844	7	,	,	,
nyp.33433056925997	1844	8	and	and	CC
nyp.33433056925997	1844	9	fins	fin	NNS
nyp.33433056925997	1844	10	,	,	,
nyp.33433056925997	1844	11	of	of	IN
nyp.33433056925997	1844	12	two	two	CD
nyp.33433056925997	1844	13	or	or	CC
nyp.33433056925997	1844	14	three	three	CD
nyp.33433056925997	1844	15	haddocks	haddock	NNS
nyp.33433056925997	1844	16	or	or	CC
nyp.33433056925997	1844	17	other	other	JJ
nyp.33433056925997	1844	18	small	small	JJ
nyp.33433056925997	1844	19	fish	fish	NN
nyp.33433056925997	1844	20	;	;	:
nyp.33433056925997	1844	21	stew	stew	VB
nyp.33433056925997	1844	22	them	-PRON-	PRP
nyp.33433056925997	1844	23	in	in	IN
nyp.33433056925997	1844	24	a	a	DT
nyp.33433056925997	1844	25	quart	quart	NN
nyp.33433056925997	1844	26	of	of	IN
nyp.33433056925997	1844	27	water	water	NN
nyp.33433056925997	1844	28	,	,	,
nyp.33433056925997	1844	29	with	with	IN
nyp.33433056925997	1844	30	a	a	DT
nyp.33433056925997	1844	31	little	little	JJ
nyp.33433056925997	1844	32	spice	spice	NN
nyp.33433056925997	1844	33	and	and	CC
nyp.33433056925997	1844	34	anchovy	anchovy	NN
nyp.33433056925997	1844	35	,	,	,
nyp.33433056925997	1844	36	and	and	CC
nyp.33433056925997	1844	37	a	a	DT
nyp.33433056925997	1844	38	bunch	bunch	NN
nyp.33433056925997	1844	39	of	of	IN
nyp.33433056925997	1844	40	sweet	sweet	JJ
nyp.33433056925997	1844	41	herbs	herb	NNS
nyp.33433056925997	1844	42	,	,	,
nyp.33433056925997	1844	43	for	for	IN
nyp.33433056925997	1844	44	a	a	DT
nyp.33433056925997	1844	45	quarter	quarter	NN
nyp.33433056925997	1844	46	of	of	IN
nyp.33433056925997	1844	47	an	an	DT
nyp.33433056925997	1844	48	hour	hour	NN
nyp.33433056925997	1844	49	;	;	:
nyp.33433056925997	1844	50	and	and	CC
nyp.33433056925997	1844	51	then	then	RB
nyp.33433056925997	1844	52	skim	skim	VB
nyp.33433056925997	1844	53	.	.	.
nyp.33433056925997	1845	1	Roll	roll	VB
nyp.33433056925997	1845	2	a	a	DT
nyp.33433056925997	1845	3	bit	bit	NN
nyp.33433056925997	1845	4	of	of	IN
nyp.33433056925997	1845	5	butter	butter	NN
nyp.33433056925997	1845	6	in	in	IN
nyp.33433056925997	1845	7	flour	flour	NN
nyp.33433056925997	1845	8	,	,	,
nyp.33433056925997	1845	9	and	and	CC
nyp.33433056925997	1845	10	thicken	thicken	VB
nyp.33433056925997	1845	11	the	the	DT
nyp.33433056925997	1845	12	liquor	liquor	NN
nyp.33433056925997	1845	13	;	;	:
nyp.33433056925997	1845	14	put	put	VB
nyp.33433056925997	1845	15	down	down	RP
nyp.33433056925997	1845	16	the	the	DT
nyp.33433056925997	1845	17	fish	fish	NN
nyp.33433056925997	1845	18	,	,	,
nyp.33433056925997	1845	19	and	and	CC
nyp.33433056925997	1845	20	stew	stew	VB
nyp.33433056925997	1845	21	them	-PRON-	PRP
nyp.33433056925997	1845	22	with	with	IN
nyp.33433056925997	1845	23	a	a	DT
nyp.33433056925997	1845	24	little	little	JJ
nyp.33433056925997	1845	25	chopped	chop	VBN
nyp.33433056925997	1845	26	parsley	parsley	NN
nyp.33433056925997	1845	27	,	,	,
nyp.33433056925997	1845	28	and	and	CC
nyp.33433056925997	1845	29	cloves	clove	NNS
nyp.33433056925997	1845	30	,	,	,
nyp.33433056925997	1845	31	or	or	CC
nyp.33433056925997	1845	32	onions	onion	NNS
nyp.33433056925997	1845	33	.	.	.
nyp.33433056925997	1846	1	Fish	Fish	NNP
nyp.33433056925997	1846	2	hashed	hash	VBN
nyp.33433056925997	1846	3	in	in	IN
nyp.33433056925997	1846	4	Paste	Paste	NNP
nyp.33433056925997	1846	5	.	.	.
nyp.33433056925997	1847	1	Cut	cut	VB
nyp.33433056925997	1847	2	the	the	DT
nyp.33433056925997	1847	3	fish	fish	NN
nyp.33433056925997	1847	4	into	into	IN
nyp.33433056925997	1847	5	dice	dice	NN
nyp.33433056925997	1847	6	about	about	IN
nyp.33433056925997	1847	7	three	three	CD
nyp.33433056925997	1847	8	quarters	quarter	NNS
nyp.33433056925997	1847	9	of	of	IN
nyp.33433056925997	1847	10	an	an	DT
nyp.33433056925997	1847	11	inch	inch	NN
nyp.33433056925997	1847	12	square	square	NN
nyp.33433056925997	1847	13	;	;	:
nyp.33433056925997	1847	14	prepare	prepare	VB
nyp.33433056925997	1847	15	white	white	JJ
nyp.33433056925997	1847	16	sauce	sauce	NN
nyp.33433056925997	1847	17	the	the	DT
nyp.33433056925997	1847	18	same	same	JJ
nyp.33433056925997	1847	19	as	as	IN
nyp.33433056925997	1847	20	for	for	IN
nyp.33433056925997	1847	21	fowls	fowl	NNS
nyp.33433056925997	1847	22	,	,	,
nyp.33433056925997	1847	23	leaving	leave	VBG
nyp.33433056925997	1847	24	out	out	RP
nyp.33433056925997	1847	25	the	the	DT
nyp.33433056925997	1847	26	mushrooms	mushroom	NNS
nyp.33433056925997	1847	27	and	and	CC
nyp.33433056925997	1847	28	truffles	truffle	NNS
nyp.33433056925997	1847	29	;	;	:
nyp.33433056925997	1847	30	add	add	VB
nyp.33433056925997	1847	31	a	a	DT
nyp.33433056925997	1847	32	little	little	JJ
nyp.33433056925997	1847	33	anchovy	anchovy	NN
nyp.33433056925997	1847	34	sauce	sauce	NN
nyp.33433056925997	1847	35	to	to	TO
nyp.33433056925997	1847	36	give	give	VB
nyp.33433056925997	1847	37	it	-PRON-	PRP
nyp.33433056925997	1847	38	a	a	DT
nyp.33433056925997	1847	39	good	good	JJ
nyp.33433056925997	1847	40	colour	colour	NN
nyp.33433056925997	1847	41	,	,	,
nyp.33433056925997	1847	42	and	and	CC
nyp.33433056925997	1847	43	a	a	DT
nyp.33433056925997	1847	44	pinch	pinch	NN
nyp.33433056925997	1847	45	of	of	IN
nyp.33433056925997	1847	46	cayenne	cayenne	NN
nyp.33433056925997	1847	47	pepper	pepper	NN
nyp.33433056925997	1847	48	and	and	CC
nyp.33433056925997	1847	49	salt	salt	NN
nyp.33433056925997	1847	50	.	.	.
nyp.33433056925997	1848	1	When	when	WRB
nyp.33433056925997	1848	2	the	the	DT
nyp.33433056925997	1848	3	sauce	sauce	NN
nyp.33433056925997	1848	4	is	be	VBZ
nyp.33433056925997	1848	5	done	do	VBN
nyp.33433056925997	1848	6	,	,	,
nyp.33433056925997	1848	7	throw	throw	VB
nyp.33433056925997	1848	8	in	in	RP
nyp.33433056925997	1848	9	the	the	DT
nyp.33433056925997	1848	10	dice	dice	NN
nyp.33433056925997	1848	11	of	of	IN
nyp.33433056925997	1848	12	fish	fish	NN
nyp.33433056925997	1848	13	,	,	,
nyp.33433056925997	1848	14	and	and	CC
nyp.33433056925997	1848	15	when	when	WRB
nyp.33433056925997	1848	16	thoroughly	thoroughly	RB
nyp.33433056925997	1848	17	hot	hot	JJ
nyp.33433056925997	1848	18	serve	serve	VBP
nyp.33433056925997	1848	19	it	-PRON-	PRP
nyp.33433056925997	1848	20	.	.	.
nyp.33433056925997	1849	1	There	there	EX
nyp.33433056925997	1849	2	should	should	MD
nyp.33433056925997	1849	3	be	be	VB
nyp.33433056925997	1849	4	a	a	DT
nyp.33433056925997	1849	5	little	little	JJ
nyp.33433056925997	1849	6	more	more	JJR
nyp.33433056925997	1849	7	butter	butter	NN
nyp.33433056925997	1849	8	in	in	IN
nyp.33433056925997	1849	9	the	the	DT
nyp.33433056925997	1849	10	sauce	sauce	NN
nyp.33433056925997	1849	11	than	than	IN
nyp.33433056925997	1849	12	is	be	VBZ
nyp.33433056925997	1849	13	commonly	commonly	RB
nyp.33433056925997	1849	14	used	use	VBN
nyp.33433056925997	1849	15	in	in	IN
nyp.33433056925997	1849	16	the	the	DT
nyp.33433056925997	1849	17	white	white	JJ
nyp.33433056925997	1849	18	sauce	sauce	NN
nyp.33433056925997	1849	19	for	for	IN
nyp.33433056925997	1849	20	fowls	fowl	NNS
nyp.33433056925997	1849	21	.	.	.
nyp.33433056925997	1850	1	1	1	CD
nyp.33433056925997	1850	2	Fish	fish	NN
nyp.33433056925997	1850	3	,	,	,
nyp.33433056925997	1850	4	to	to	IN
nyp.33433056925997	1850	5	Cavietch	Cavietch	NNP
nyp.33433056925997	1850	6	.	.	.
nyp.33433056925997	1851	1	Cut	cut	VB
nyp.33433056925997	1851	2	the	the	DT
nyp.33433056925997	1851	3	fish	fish	NN
nyp.33433056925997	1851	4	into	into	IN
nyp.33433056925997	1851	5	slices	slice	NNS
nyp.33433056925997	1851	6	,	,	,
nyp.33433056925997	1851	7	season	season	VB
nyp.33433056925997	1851	8	them	-PRON-	PRP
nyp.33433056925997	1851	9	with	with	IN
nyp.33433056925997	1851	10	pepper	pepper	NN
nyp.33433056925997	1851	11	and	and	CC
nyp.33433056925997	1851	12	salt	salt	NN
nyp.33433056925997	1851	13	,	,	,
nyp.33433056925997	1851	14	and	and	CC
nyp.33433056925997	1851	15	let	let	VB
nyp.33433056925997	1851	16	them	-PRON-	PRP
nyp.33433056925997	1851	17	lie	lie	VB
nyp.33433056925997	1851	18	for	for	IN
nyp.33433056925997	1851	19	an	an	DT
nyp.33433056925997	1851	20	hour	hour	NN
nyp.33433056925997	1851	21	;	;	:
nyp.33433056925997	1851	22	dry	dry	VB
nyp.33433056925997	1851	23	them	-PRON-	PRP
nyp.33433056925997	1851	24	well	well	RB
nyp.33433056925997	1851	25	with	with	IN
nyp.33433056925997	1851	26	a	a	DT
nyp.33433056925997	1851	27	cloth	cloth	NN
nyp.33433056925997	1851	28	,	,	,
nyp.33433056925997	1851	29	flour	flour	NN
nyp.33433056925997	1851	30	and	and	CC
nyp.33433056925997	1851	31	fry	fry	VB
nyp.33433056925997	1851	32	them	-PRON-	PRP
nyp.33433056925997	1851	33	brown	brown	JJ
nyp.33433056925997	1851	34	in	in	IN
nyp.33433056925997	1851	35	oil	oil	NN
nyp.33433056925997	1851	36	:	:	:
nyp.33433056925997	1851	37	boil	boil	VB
nyp.33433056925997	1851	38	a	a	DT
nyp.33433056925997	1851	39	quantity	quantity	NN
nyp.33433056925997	1851	40	of	of	IN
nyp.33433056925997	1851	41	vinegar	vinegar	NN
nyp.33433056925997	1851	42	propor-	propor-	NNP
nyp.33433056925997	1851	43	tionate	tionate	NNP
nyp.33433056925997	1851	44	to	to	IN
nyp.33433056925997	1851	45	that	that	DT
nyp.33433056925997	1851	46	of	of	IN
nyp.33433056925997	1851	47	the	the	DT
nyp.33433056925997	1851	48	fish	fish	NN
nyp.33433056925997	1851	49	to	to	TO
nyp.33433056925997	1851	50	be	be	VB
nyp.33433056925997	1851	51	prepared	prepare	VBN
nyp.33433056925997	1851	52	:	:	:
nyp.33433056925997	1851	53	cover	cover	VB
nyp.33433056925997	1851	54	the	the	DT
nyp.33433056925997	1851	55	fish	fish	NN
nyp.33433056925997	1851	56	with	with	IN
nyp.33433056925997	1851	57	slices	slice	NNS
nyp.33433056925997	1851	58	of	of	IN
nyp.33433056925997	1851	59	garlic	garlic	NN
nyp.33433056925997	1851	60	and	and	CC
nyp.33433056925997	1851	61	some	some	DT
nyp.33433056925997	1851	62	whole	whole	JJ
nyp.33433056925997	1851	63	pepper	pepper	NN
nyp.33433056925997	1851	64	and	and	CC
nyp.33433056925997	1851	65	mace	mace	NN
nyp.33433056925997	1851	66	;	;	:
nyp.33433056925997	1851	67	add	add	VB
nyp.33433056925997	1851	68	the	the	DT
nyp.33433056925997	1851	69	same	same	JJ
nyp.33433056925997	1851	70	quantity	quantity	NN
nyp.33433056925997	1851	71	of	of	IN
nyp.33433056925997	1851	72	oil	oil	NN
nyp.33433056925997	1851	73	as	as	IN
nyp.33433056925997	1851	74	vinegar	vinegar	NN
nyp.33433056925997	1851	75	,	,	,
nyp.33433056925997	1851	76	mix	mix	VB
nyp.33433056925997	1851	77	them	-PRON-	PRP
nyp.33433056925997	1851	78	well	well	RB
nyp.33433056925997	1851	79	together	together	RB
nyp.33433056925997	1851	80	,	,	,
nyp.33433056925997	1851	81	and	and	CC
nyp.33433056925997	1851	82	salt	salt	NN
nyp.33433056925997	1851	83	to	to	IN
nyp.33433056925997	1851	84	your	-PRON-	PRP$
nyp.33433056925997	1851	85	taste	taste	NN
nyp.33433056925997	1851	86	.	.	.
nyp.33433056925997	1852	1	When	when	WRB
nyp.33433056925997	1852	2	the	the	DT
nyp.33433056925997	1852	3	fish	fish	NN
nyp.33433056925997	1852	4	and	and	CC
nyp.33433056925997	1852	5	liquor	liquor	NN
nyp.33433056925997	1852	6	are	be	VBP
nyp.33433056925997	1852	7	quite	quite	RB
nyp.33433056925997	1852	8	cold	cold	JJ
nyp.33433056925997	1852	9	,	,	,
nyp.33433056925997	1852	10	slice	slice	NN
nyp.33433056925997	1852	11	onions	onion	NNS
nyp.33433056925997	1852	12	and	and	CC
nyp.33433056925997	1852	13	lay	lie	VBD
nyp.33433056925997	1852	14	at	at	IN
nyp.33433056925997	1852	15	the	the	DT
nyp.33433056925997	1852	16	bottom	bottom	NN
nyp.33433056925997	1852	17	of	of	IN
nyp.33433056925997	1852	18	the	the	DT
nyp.33433056925997	1852	19	pan	pan	NN
nyp.33433056925997	1852	20	;	;	:
nyp.33433056925997	1852	21	then	then	RB
nyp.33433056925997	1852	22	put	put	VB
nyp.33433056925997	1852	23	a	a	DT
nyp.33433056925997	1852	24	layer	layer	NN
nyp.33433056925997	1852	25	of	of	IN
nyp.33433056925997	1852	26	fish	fish	NN
nyp.33433056925997	1852	27	,	,	,
nyp.33433056925997	1852	28	and	and	CC
nyp.33433056925997	1852	29	so	so	RB
nyp.33433056925997	1852	30	on	on	RB
nyp.33433056925997	1852	31	,	,	,
nyp.33433056925997	1852	32	till	till	IN
nyp.33433056925997	1852	33	the	the	DT
nyp.33433056925997	1852	34	whole	whole	NN
nyp.33433056925997	1852	35	is	be	VBZ
nyp.33433056925997	1852	36	in	in	IN
nyp.33433056925997	1852	37	.	.	.
nyp.33433056925997	1853	1	The	the	DT
nyp.33433056925997	1853	2	liquor	liquor	NN
nyp.33433056925997	1853	3	must	must	MD
nyp.33433056925997	1853	4	be	be	VB
nyp.33433056925997	1853	5	cold	cold	JJ
nyp.33433056925997	1853	6	before	before	IN
nyp.33433056925997	1853	7	it	-PRON-	PRP
nyp.33433056925997	1853	8	is	be	VBZ
nyp.33433056925997	1853	9	poured	pour	VBN
nyp.33433056925997	1853	10	on	on	IN
nyp.33433056925997	1853	11	the	the	DT
nyp.33433056925997	1853	12	fish	fish	NN
nyp.33433056925997	1853	13	.	.	.
nyp.33433056925997	1854	1	Gudgeon	Gudgeon	NNP
nyp.33433056925997	1854	2	.	.	.
nyp.33433056925997	1855	1	Dress	dress	VB
nyp.33433056925997	1855	2	as	as	IN
nyp.33433056925997	1855	3	you	-PRON-	PRP
nyp.33433056925997	1855	4	would	would	MD
nyp.33433056925997	1855	5	smelts	smelts	NNP
nyp.33433056925997	1855	6	.	.	.
nyp.33433056925997	1856	1	Haddocks	Haddocks	NNP
nyp.33433056925997	1856	2	,	,	,
nyp.33433056925997	1856	3	to	to	TO
nyp.33433056925997	1856	4	bake	bake	VB
nyp.33433056925997	1856	5	.	.	.
nyp.33433056925997	1857	1	Bone	bone	NN
nyp.33433056925997	1857	2	two	two	CD
nyp.33433056925997	1857	3	or	or	CC
nyp.33433056925997	1857	4	three	three	CD
nyp.33433056925997	1857	5	haddocks	haddock	NNS
nyp.33433056925997	1857	6	,	,	,
nyp.33433056925997	1857	7	and	and	CC
nyp.33433056925997	1857	8	lay	lie	VBD
nyp.33433056925997	1857	9	them	-PRON-	PRP
nyp.33433056925997	1857	10	in	in	IN
nyp.33433056925997	1857	11	a	a	DT
nyp.33433056925997	1857	12	deep	deep	JJ
nyp.33433056925997	1857	13	pan	pan	NN
nyp.33433056925997	1857	14	with	with	IN
nyp.33433056925997	1857	15	pepper	pepper	NN
nyp.33433056925997	1857	16	,	,	,
nyp.33433056925997	1857	17	salt	salt	NN
nyp.33433056925997	1857	18	,	,	,
nyp.33433056925997	1857	19	butter	butter	NN
nyp.33433056925997	1857	20	and	and	CC
nyp.33433056925997	1857	21	flour	flour	NN
nyp.33433056925997	1857	22	,	,	,
nyp.33433056925997	1857	23	and	and	CC
nyp.33433056925997	1857	24	two	two	CD
nyp.33433056925997	1857	25	or	or	CC
nyp.33433056925997	1857	26	three	three	CD
nyp.33433056925997	1857	27	anchovies	anchovy	NNS
nyp.33433056925997	1857	28	,	,	,
nyp.33433056925997	1857	29	and	and	CC
nyp.33433056925997	1857	30	sufficient	sufficient	JJ
nyp.33433056925997	1857	31	water	water	NN
nyp.33433056925997	1857	32	to	to	TO
nyp.33433056925997	1857	33	cover	cover	VB
nyp.33433056925997	1857	34	them	-PRON-	PRP
nyp.33433056925997	1857	35	.	.	.
nyp.33433056925997	1858	1	Cover	cover	VB
nyp.33433056925997	1858	2	the	the	DT
nyp.33433056925997	1858	3	pan	pan	NN
nyp.33433056925997	1858	4	close	close	NN
nyp.33433056925997	1858	5	for	for	IN
nyp.33433056925997	1858	6	FISH	fish	NN
nyp.33433056925997	1858	7	.	.	.
nyp.33433056925997	1859	1	69	69	CD
nyp.33433056925997	1859	2	an	an	DT
nyp.33433056925997	1859	3	hour	hour	NN
nyp.33433056925997	1859	4	,	,	,
nyp.33433056925997	1859	5	which	which	WDT
nyp.33433056925997	1859	6	is	be	VBZ
nyp.33433056925997	1859	7	required	require	VBN
nyp.33433056925997	1859	8	to	to	TO
nyp.33433056925997	1859	9	bake	bake	VB
nyp.33433056925997	1859	10	them	-PRON-	PRP
nyp.33433056925997	1859	11	,	,	,
nyp.33433056925997	1859	12	and	and	CC
nyp.33433056925997	1859	13	serve	serve	VB
nyp.33433056925997	1859	14	them	-PRON-	PRP
nyp.33433056925997	1859	15	in	in	IN
nyp.33433056925997	1859	16	the	the	DT
nyp.33433056925997	1859	17	saucepan	saucepan	NN
nyp.33433056925997	1859	18	.	.	.
nyp.33433056925997	1860	1	Haddock	haddock	NN
nyp.33433056925997	1860	2	baked	bake	VBN
nyp.33433056925997	1860	3	.	.	.
nyp.33433056925997	1861	1	Let	let	VB
nyp.33433056925997	1861	2	the	the	DT
nyp.33433056925997	1861	3	inside	inside	NN
nyp.33433056925997	1861	4	of	of	IN
nyp.33433056925997	1861	5	the	the	DT
nyp.33433056925997	1861	6	gills	gill	NNS
nyp.33433056925997	1861	7	be	be	VB
nyp.33433056925997	1861	8	drawn	draw	VBN
nyp.33433056925997	1861	9	out	out	RP
nyp.33433056925997	1861	10	and	and	CC
nyp.33433056925997	1861	11	washed	wash	VBD
nyp.33433056925997	1861	12	clean	clean	JJ
nyp.33433056925997	1861	13	;	;	:
nyp.33433056925997	1861	14	fill	fill	VB
nyp.33433056925997	1861	15	with	with	IN
nyp.33433056925997	1861	16	bread	bread	NN
nyp.33433056925997	1861	17	crumbs	crumb	NNS
nyp.33433056925997	1861	18	,	,	,
nyp.33433056925997	1861	19	parsley	parsley	NN
nyp.33433056925997	1861	20	,	,	,
nyp.33433056925997	1861	21	sweet	sweet	JJ
nyp.33433056925997	1861	22	herbs	herb	NNS
nyp.33433056925997	1861	23	chopped	chop	VBN
nyp.33433056925997	1861	24	,	,	,
nyp.33433056925997	1861	25	nutmeg	nutmeg	NN
nyp.33433056925997	1861	26	,	,	,
nyp.33433056925997	1861	27	salt	salt	NN
nyp.33433056925997	1861	28	,	,	,
nyp.33433056925997	1861	29	pepper	pepper	NN
nyp.33433056925997	1861	30	,	,	,
nyp.33433056925997	1861	31	a	a	DT
nyp.33433056925997	1861	32	bit	bit	NN
nyp.33433056925997	1861	33	of	of	IN
nyp.33433056925997	1861	34	butter	butter	NN
nyp.33433056925997	1861	35	,	,	,
nyp.33433056925997	1861	36	and	and	CC
nyp.33433056925997	1861	37	grated	grate	VBN
nyp.33433056925997	1861	38	lemon	lemon	NN
nyp.33433056925997	1861	39	-	-	HYPH
nyp.33433056925997	1861	40	peel	peel	NN
nyp.33433056925997	1861	41	;	;	:
nyp.33433056925997	1861	42	skewer	skewer	VB
nyp.33433056925997	1861	43	the	the	DT
nyp.33433056925997	1861	44	tail	tail	NN
nyp.33433056925997	1861	45	into	into	IN
nyp.33433056925997	1861	46	the	the	DT
nyp.33433056925997	1861	47	mouth	mouth	NN
nyp.33433056925997	1861	48	,	,	,
nyp.33433056925997	1861	49	and	and	CC
nyp.33433056925997	1861	50	rub	rub	VB
nyp.33433056925997	1861	51	it	-PRON-	PRP
nyp.33433056925997	1861	52	well	well	RB
nyp.33433056925997	1861	53	with	with	IN
nyp.33433056925997	1861	54	yolk	yolk	NN
nyp.33433056925997	1861	55	of	of	IN
nyp.33433056925997	1861	56	egg	egg	NN
nyp.33433056925997	1861	57	.	.	.
nyp.33433056925997	1862	1	Strew	strew	VB
nyp.33433056925997	1862	2	over	over	IN
nyp.33433056925997	1862	3	bread	bread	NN
nyp.33433056925997	1862	4	crumbs	crumb	NNS
nyp.33433056925997	1862	5	,	,	,
nyp.33433056925997	1862	6	and	and	CC
nyp.33433056925997	1862	7	stick	stick	VB
nyp.33433056925997	1862	8	on	on	IN
nyp.33433056925997	1862	9	bits	bit	NNS
nyp.33433056925997	1862	10	of	of	IN
nyp.33433056925997	1862	11	butter	butter	NN
nyp.33433056925997	1862	12	.	.	.
nyp.33433056925997	1863	1	Bake	bake	VB
nyp.33433056925997	1863	2	the	the	DT
nyp.33433056925997	1863	3	fish	fish	NN
nyp.33433056925997	1863	4	in	in	IN
nyp.33433056925997	1863	5	a	a	DT
nyp.33433056925997	1863	6	common	common	JJ
nyp.33433056925997	1863	7	oven	oven	NN
nyp.33433056925997	1863	8	,	,	,
nyp.33433056925997	1863	9	putting	put	VBG
nyp.33433056925997	1863	10	into	into	IN
nyp.33433056925997	1863	11	the	the	DT
nyp.33433056925997	1863	12	dish	dish	NN
nyp.33433056925997	1863	13	a	a	DT
nyp.33433056925997	1863	14	little	little	JJ
nyp.33433056925997	1863	15	white	white	JJ
nyp.33433056925997	1863	16	wine	wine	NN
nyp.33433056925997	1863	17	and	and	CC
nyp.33433056925997	1863	18	water	water	NN
nyp.33433056925997	1863	19	,	,	,
nyp.33433056925997	1863	20	a	a	DT
nyp.33433056925997	1863	21	bit	bit	NN
nyp.33433056925997	1863	22	of	of	IN
nyp.33433056925997	1863	23	mace	mace	NN
nyp.33433056925997	1863	24	,	,	,
nyp.33433056925997	1863	25	and	and	CC
nyp.33433056925997	1863	26	lemon	lemon	NN
nyp.33433056925997	1863	27	-	-	HYPH
nyp.33433056925997	1863	28	peel	peel	NN
nyp.33433056925997	1863	29	.	.	.
nyp.33433056925997	1864	1	Serve	serve	VB
nyp.33433056925997	1864	2	up	up	RP
nyp.33433056925997	1864	3	with	with	IN
nyp.33433056925997	1864	4	oyster	oyster	NN
nyp.33433056925997	1864	5	sauce	sauce	NN
nyp.33433056925997	1864	6	,	,	,
nyp.33433056925997	1864	7	white	white	JJ
nyp.33433056925997	1864	8	fish	fish	NN
nyp.33433056925997	1864	9	sauce	sauce	NN
nyp.33433056925997	1864	10	,	,	,
nyp.33433056925997	1864	11	or	or	CC
nyp.33433056925997	1864	12	anchovy	anchovy	NN
nyp.33433056925997	1864	13	sauce	sauce	NN
nyp.33433056925997	1864	14	;	;	:
nyp.33433056925997	1864	15	but	but	CC
nyp.33433056925997	1864	16	put	put	VBN
nyp.33433056925997	1864	17	to	to	IN
nyp.33433056925997	1864	18	the	the	DT
nyp.33433056925997	1864	19	sauce	sauce	NN
nyp.33433056925997	1864	20	what	what	WDT
nyp.33433056925997	1864	21	gravy	gravy	NN
nyp.33433056925997	1864	22	is	be	VBZ
nyp.33433056925997	1864	23	in	in	IN
nyp.33433056925997	1864	24	the	the	DT
nyp.33433056925997	1864	25	dish	dish	NN
nyp.33433056925997	1864	26	,	,	,
nyp.33433056925997	1864	27	first	first	RB
nyp.33433056925997	1864	28	skimming	skim	VBG
nyp.33433056925997	1864	29	it	-PRON-	PRP
nyp.33433056925997	1864	30	.	.	.
nyp.33433056925997	1865	1	Haddock	Haddock	NNP
nyp.33433056925997	1865	2	Pudding	pudding	NN
nyp.33433056925997	1865	3	:	:	:
nyp.33433056925997	1865	4	Skin	skin	VB
nyp.33433056925997	1865	5	the	the	DT
nyp.33433056925997	1865	6	fish	fish	NN
nyp.33433056925997	1865	7	;	;	:
nyp.33433056925997	1865	8	take	take	VB
nyp.33433056925997	1865	9	out	out	RP
nyp.33433056925997	1865	10	all	all	PDT
nyp.33433056925997	1865	11	the	the	DT
nyp.33433056925997	1865	12	bones	bone	NNS
nyp.33433056925997	1865	13	,	,	,
nyp.33433056925997	1865	14	and	and	CC
nyp.33433056925997	1865	15	cut	cut	VBD
nyp.33433056925997	1865	16	it	-PRON-	PRP
nyp.33433056925997	1865	17	in	in	IN
nyp.33433056925997	1865	18	thin	thin	JJ
nyp.33433056925997	1865	19	slices	slice	NNS
nyp.33433056925997	1865	20	.	.	.
nyp.33433056925997	1866	1	Butter	butter	VB
nyp.33433056925997	1866	2	the	the	DT
nyp.33433056925997	1866	3	mould	mould	NN
nyp.33433056925997	1866	4	well	well	RB
nyp.33433056925997	1866	5	,	,	,
nyp.33433056925997	1866	6	and	and	CC
nyp.33433056925997	1866	7	throw	throw	VB
nyp.33433056925997	1866	8	round	round	VB
nyp.33433056925997	1866	9	it	-PRON-	PRP
nyp.33433056925997	1866	10	the	the	DT
nyp.33433056925997	1866	11	spawn	spawn	NN
nyp.33433056925997	1866	12	of	of	IN
nyp.33433056925997	1866	13	a	a	DT
nyp.33433056925997	1866	14	lobster	lobster	NN
nyp.33433056925997	1866	15	,	,	,
nyp.33433056925997	1866	16	before	before	IN
nyp.33433056925997	1866	17	it	-PRON-	PRP
nyp.33433056925997	1866	18	is	be	VBZ
nyp.33433056925997	1866	19	boiled	boil	VBN
nyp.33433056925997	1866	20	.	.	.
nyp.33433056925997	1867	1	Put	put	VB
nyp.33433056925997	1867	2	alternate	alternate	JJ
nyp.33433056925997	1867	3	slices	slice	NNS
nyp.33433056925997	1867	4	of	of	IN
nyp.33433056925997	1867	5	had-	had-	NN
nyp.33433056925997	1867	6	dock	dock	NN
nyp.33433056925997	1867	7	and	and	CC
nyp.33433056925997	1867	8	lobster	lobster	NN
nyp.33433056925997	1867	9	in	in	IN
nyp.33433056925997	1867	10	the	the	DT
nyp.33433056925997	1867	11	mould	mould	NN
nyp.33433056925997	1867	12	,	,	,
nyp.33433056925997	1867	13	and	and	CC
nyp.33433056925997	1867	14	season	season	NN
nyp.33433056925997	1867	15	to	to	IN
nyp.33433056925997	1867	16	your	-PRON-	PRP$
nyp.33433056925997	1867	17	taste	taste	NN
nyp.33433056925997	1867	18	.	.	.
nyp.33433056925997	1868	1	Beat	beat	VB
nyp.33433056925997	1868	2	up	up	RP
nyp.33433056925997	1868	3	half	half	PDT
nyp.33433056925997	1868	4	a	a	DT
nyp.33433056925997	1868	5	pint	pint	NN
nyp.33433056925997	1868	6	of	of	IN
nyp.33433056925997	1868	7	cream	cream	NN
nyp.33433056925997	1868	8	or	or	CC
nyp.33433056925997	1868	9	more	more	JJR
nyp.33433056925997	1868	10	,	,	,
nyp.33433056925997	1868	11	according	accord	VBG
nyp.33433056925997	1868	12	to	to	IN
nyp.33433056925997	1868	13	the	the	DT
nyp.33433056925997	1868	14	size	size	NN
nyp.33433056925997	1868	15	of	of	IN
nyp.33433056925997	1868	16	the	the	DT
nyp.33433056925997	1868	17	mould	mould	NN
nyp.33433056925997	1868	18	,	,	,
nyp.33433056925997	1868	19	with	with	IN
nyp.33433056925997	1868	20	three	three	CD
nyp.33433056925997	1868	21	eggs	egg	NNS
nyp.33433056925997	1868	22	,	,	,
nyp.33433056925997	1868	23	and	and	CC
nyp.33433056925997	1868	24	pour	pour	VB
nyp.33433056925997	1868	25	on	on	IN
nyp.33433056925997	1868	26	it	-PRON-	PRP
nyp.33433056925997	1868	27	:	:	:
nyp.33433056925997	1868	28	tie	tie	VB
nyp.33433056925997	1868	29	a	a	DT
nyp.33433056925997	1868	30	cloth	cloth	NN
nyp.33433056925997	1868	31	over	over	RP
nyp.33433056925997	1868	32	,	,	,
nyp.33433056925997	1868	33	and	and	CC
nyp.33433056925997	1868	34	boil	boil	VB
nyp.33433056925997	1868	35	it	-PRON-	PRP
nyp.33433056925997	1868	36	an	an	DT
nyp.33433056925997	1868	37	hour	hour	NN
nyp.33433056925997	1868	38	.	.	.
nyp.33433056925997	1869	1	Stew	stew	NN
nyp.33433056925997	1869	2	oysters	oyster	NNS
nyp.33433056925997	1869	3	to	to	TO
nyp.33433056925997	1869	4	go	go	VB
nyp.33433056925997	1869	5	in	in	IN
nyp.33433056925997	1869	6	the	the	DT
nyp.33433056925997	1869	7	dish	dish	NN
nyp.33433056925997	1869	8	.	.	.
nyp.33433056925997	1870	1	Garnish	garnish	VB
nyp.33433056925997	1870	2	with	with	IN
nyp.33433056925997	1870	3	pastry	pastry	NN
nyp.33433056925997	1870	4	.	.	.
nyp.33433056925997	1871	1	Herring	Herring	NNP
nyp.33433056925997	1871	2	.	.	.
nyp.33433056925997	1872	1	The	the	DT
nyp.33433056925997	1872	2	following	follow	VBG
nyp.33433056925997	1872	3	is	be	VBZ
nyp.33433056925997	1872	4	a	a	DT
nyp.33433056925997	1872	5	Swedish	swedish	JJ
nyp.33433056925997	1872	6	dish	dish	NN
nyp.33433056925997	1872	7	:	:	:
nyp.33433056925997	1872	8	Take	take	VB
nyp.33433056925997	1872	9	salted	salt	VBN
nyp.33433056925997	1872	10	herring	herring	NN
nyp.33433056925997	1872	11	,	,	,
nyp.33433056925997	1872	12	some	some	DT
nyp.33433056925997	1872	13	cold	cold	JJ
nyp.33433056925997	1872	14	vea	vea	NNP
nyp.33433056925997	1872	15	)	)	-RRB-
nyp.33433056925997	1872	16	,	,	,
nyp.33433056925997	1872	17	an	an	DT
nyp.33433056925997	1872	18	apple	apple	NN
nyp.33433056925997	1872	19	,	,	,
nyp.33433056925997	1872	20	and	and	CC
nyp.33433056925997	1872	21	an	an	DT
nyp.33433056925997	1872	22	onion	onion	NN
nyp.33433056925997	1872	23	,	,	,
nyp.33433056925997	1872	24	mince	mince	VB
nyp.33433056925997	1872	25	them	-PRON-	PRP
nyp.33433056925997	1872	26	all	all	DT
nyp.33433056925997	1872	27	fine	fine	JJ
nyp.33433056925997	1872	28	,	,	,
nyp.33433056925997	1872	29	and	and	CC
nyp.33433056925997	1872	30	mix	mix	VB
nyp.33433056925997	1872	31	them	-PRON-	PRP
nyp.33433056925997	1872	32	well	well	RB
nyp.33433056925997	1872	33	together	together	RB
nyp.33433056925997	1872	34	with	with	IN
nyp.33433056925997	1872	35	oil	oil	NN
nyp.33433056925997	1872	36	and	and	CC
nyp.33433056925997	1872	37	vinegar	vinegar	NN
nyp.33433056925997	1872	38	.	.	.
nyp.33433056925997	1873	1	Lampreys	lamprey	NNS
nyp.33433056925997	1873	2	,	,	,
nyp.33433056925997	1873	3	to	to	IN
nyp.33433056925997	1873	4	pot	pot	NN
nyp.33433056925997	1873	5	.	.	.
nyp.33433056925997	1874	1	Well	well	UH
nyp.33433056925997	1874	2	cleanse	cleanse	VB
nyp.33433056925997	1874	3	your	-PRON-	PRP$
nyp.33433056925997	1874	4	lampreys	lamprey	NNS
nyp.33433056925997	1874	5	in	in	IN
nyp.33433056925997	1874	6	the	the	DT
nyp.33433056925997	1874	7	following	following	JJ
nyp.33433056925997	1874	8	manner	manner	NN
nyp.33433056925997	1874	9	:	:	:
nyp.33433056925997	1874	10	the	the	DT
nyp.33433056925997	1874	11	intestines	intestine	NNS
nyp.33433056925997	1874	12	and	and	CC
nyp.33433056925997	1874	13	the	the	DT
nyp.33433056925997	1874	14	pipe	pipe	NN
nyp.33433056925997	1874	15	which	which	WDT
nyp.33433056925997	1874	16	nature	nature	NN
nyp.33433056925997	1874	17	has	have	VBZ
nyp.33433056925997	1874	18	given	give	VBN
nyp.33433056925997	1874	19	them	-PRON-	PRP
nyp.33433056925997	1874	20	instead	instead	RB
nyp.33433056925997	1874	21	of	of	IN
nyp.33433056925997	1874	22	a	a	DT
nyp.33433056925997	1874	23	bone	bone	NN
nyp.33433056925997	1874	24	must	must	MD
nyp.33433056925997	1874	25	be	be	VB
nyp.33433056925997	1874	26	taken	take	VBN
nyp.33433056925997	1874	27	clear	clear	RB
nyp.33433056925997	1874	28	away	away	RB
nyp.33433056925997	1874	29	,	,	,
nyp.33433056925997	1874	30	by	by	IN
nyp.33433056925997	1874	31	opening	open	VBG
nyp.33433056925997	1874	32	them	-PRON-	PRP
nyp.33433056925997	1874	33	down	down	IN
nyp.33433056925997	1874	34	the	the	DT
nyp.33433056925997	1874	35	belly	belly	NN
nyp.33433056925997	1874	36	from	from	IN
nyp.33433056925997	1874	37	head	head	NN
nyp.33433056925997	1874	38	to	to	IN
nyp.33433056925997	1874	39	tail	tail	NN
nyp.33433056925997	1874	40	.	.	.
nyp.33433056925997	1875	1	They	-PRON-	PRP
nyp.33433056925997	1875	2	must	must	MD
nyp.33433056925997	1875	3	then	then	RB
nyp.33433056925997	1875	4	be	be	VB
nyp.33433056925997	1875	5	rubbed	rub	VBN
nyp.33433056925997	1875	6	with	with	IN
nyp.33433056925997	1875	7	wood-	wood-	JJ
nyp.33433056925997	1875	8	ashes	ashe	NNS
nyp.33433056925997	1875	9	,	,	,
nyp.33433056925997	1875	10	to	to	TO
nyp.33433056925997	1875	11	remove	remove	VB
nyp.33433056925997	1875	12	the	the	DT
nyp.33433056925997	1875	13	slime	slime	NN
nyp.33433056925997	1875	14	.	.	.
nyp.33433056925997	1876	1	Then	then	RB
nyp.33433056925997	1876	2	rub	rub	VB
nyp.33433056925997	1876	3	with	with	IN
nyp.33433056925997	1876	4	salt	salt	NN
nyp.33433056925997	1876	5	,	,	,
nyp.33433056925997	1876	6	and	and	CC
nyp.33433056925997	1876	7	wash	wash	VB
nyp.33433056925997	1876	8	them	-PRON-	PRP
nyp.33433056925997	1876	9	in	in	IN
nyp.33433056925997	1876	10	three	three	CD
nyp.33433056925997	1876	11	or	or	CC
nyp.33433056925997	1876	12	four	four	CD
nyp.33433056925997	1876	13	waters	water	NNS
nyp.33433056925997	1876	14	.	.	.
nyp.33433056925997	1877	1	Let	let	VB
nyp.33433056925997	1877	2	them	-PRON-	PRP
nyp.33433056925997	1877	3	be	be	VB
nyp.33433056925997	1877	4	quite	quite	RB
nyp.33433056925997	1877	5	free	free	JJ
nyp.33433056925997	1877	6	from	from	IN
nyp.33433056925997	1877	7	water	water	NN
nyp.33433056925997	1877	8	before	before	IN
nyp.33433056925997	1877	9	you	-PRON-	PRP
nyp.33433056925997	1877	10	proceed	proceed	VBP
nyp.33433056925997	1877	11	to	to	TO
nyp.33433056925997	1877	12	season	season	VB
nyp.33433056925997	1877	13	them	-PRON-	PRP
nyp.33433056925997	1877	14	thus	thus	RB
nyp.33433056925997	1877	15	:	:	:
nyp.33433056925997	1877	16	-take	-take	CD
nyp.33433056925997	1877	17	,	,	,
nyp.33433056925997	1877	18	according	accord	VBG
nyp.33433056925997	1877	19	to	to	IN
nyp.33433056925997	1877	20	-	-	:
nyp.33433056925997	1877	21	the	the	DT
nyp.33433056925997	1877	22	quantity	quantity	NN
nyp.33433056925997	1877	23	you	-PRON-	PRP
nyp.33433056925997	1877	24	intend	intend	VBP
nyp.33433056925997	1877	25	to	to	IN
nyp.33433056925997	1877	26	pot	pot	NN
nyp.33433056925997	1877	27	,	,	,
nyp.33433056925997	1877	28	allspice	allspice	NN
nyp.33433056925997	1877	29	ground	ground	NN
nyp.33433056925997	1877	30	with	with	IN
nyp.33433056925997	1877	31	an	an	DT
nyp.33433056925997	1877	32	equal	equal	JJ
nyp.33433056925997	1877	33	quantity	quantity	NN
nyp.33433056925997	1877	34	of	of	IN
nyp.33433056925997	1877	35	black	black	JJ
nyp.33433056925997	1877	36	pepper	pepper	NN
nyp.33433056925997	1877	37	,	,	,
nyp.33433056925997	1877	38	a	a	DT
nyp.33433056925997	1877	39	little	little	JJ
nyp.33433056925997	1877	40	mace	mace	NN
nyp.33433056925997	1877	41	,	,	,
nyp.33433056925997	1877	42	cayenne	cayenne	NN
nyp.33433056925997	1877	43	pepper	pepper	NN
nyp.33433056925997	1877	44	,	,	,
nyp.33433056925997	1877	45	salt	salt	NN
nyp.33433056925997	1877	46	,	,	,
nyp.33433056925997	1877	47	about	about	IN
nyp.33433056925997	1877	48	the	the	DT
nyp.33433056925997	1877	49	same	same	JJ
nyp.33433056925997	1877	50	quantity	quantity	NN
nyp.33433056925997	1877	51	as	as	IN
nyp.33433056925997	1877	52	at	at	IN
nyp.33433056925997	1877	53	of	of	IN
nyp.33433056925997	1877	54	all	all	DT
nyp.33433056925997	1877	55	other	other	JJ
nyp.33433056925997	1877	56	seasoning	seasoning	NN
nyp.33433056925997	1877	57	;	;	:
nyp.33433056925997	1877	58	mix	mix	VB
nyp.33433056925997	1877	59	these	these	DT
nyp.33433056925997	1877	60	well	well	RB
nyp.33433056925997	1877	61	together	together	RB
nyp.33433056925997	1877	62	,	,	,
nyp.33433056925997	1877	63	and	and	CC
nyp.33433056925997	1877	64	rub	rub	VB
nyp.33433056925997	1877	65	your	-PRON-	PRP$
nyp.33433056925997	1877	66	lampreys	lamprey	NNS
nyp.33433056925997	1877	67	inside	inside	RB
nyp.33433056925997	1877	68	and	and	CC
nyp.33433056925997	1877	69	out	out	RB
nyp.33433056925997	1877	70	.	.	.
nyp.33433056925997	1878	1	Put	put	VB
nyp.33433056925997	1878	2	them	-PRON-	PRP
nyp.33433056925997	1878	3	into	into	IN
nyp.33433056925997	1878	4	an	an	DT
nyp.33433056925997	1878	5	earthen	earthen	JJ
nyp.33433056925997	1878	6	pan	pan	NN
nyp.33433056925997	1878	7	or	or	CC
nyp.33433056925997	1878	8	a	a	DT
nyp.33433056925997	1878	9	well	well	RB
nyp.33433056925997	1878	10	-	-	HYPH
nyp.33433056925997	1878	11	tinned	tin	VBN
nyp.33433056925997	1878	12	copper	copper	NN
nyp.33433056925997	1878	13	stewpan	stewpan	NN
nyp.33433056925997	1878	14	,	,	,
nyp.33433056925997	1878	15	with	with	IN
nyp.33433056925997	1878	16	some	some	DT
nyp.33433056925997	1878	17	good	good	JJ
nyp.33433056925997	1878	18	butter	butter	NN
nyp.33433056925997	1878	19	under	under	IN
nyp.33433056925997	1878	20	and	and	CC
nyp.33433056925997	1878	21	over	over	RB
nyp.33433056925997	1878	22	,	,	,
nyp.33433056925997	1878	23	sufficient	sufficient	JJ
nyp.33433056925997	1878	24	to	to	TO
nyp.33433056925997	1878	25	cover	cover	VB
nyp.33433056925997	1878	26	them	-PRON-	PRP
nyp.33433056925997	1878	27	,	,	,
nyp.33433056925997	1878	28	when	when	WRB
nyp.33433056925997	1878	29	dissolved	dissolve	VBN
nyp.33433056925997	1878	30	.	.	.
nyp.33433056925997	1879	1	Put	put	VB
nyp.33433056925997	1879	2	in	in	RP
nyp.33433056925997	1879	3	with	with	IN
nyp.33433056925997	1879	4	them	-PRON-	PRP
nyp.33433056925997	1879	5	a	a	DT
nyp.33433056925997	1879	6	few	few	JJ
nyp.33433056925997	1879	7	bay	bay	NN
nyp.33433056925997	1879	8	-	-	HYPH
nyp.33433056925997	1879	9	leaves	leave	NNS
nyp.33433056925997	1879	10	and	and	CC
nyp.33433056925997	1879	11	the	the	DT
nyp.33433056925997	1879	12	peel	peel	NN
nyp.33433056925997	1879	13	of	of	IN
nyp.33433056925997	1879	14	a	a	DT
nyp.33433056925997	1879	15	lemon	lemon	NN
nyp.33433056925997	1879	16	.	.	.
nyp.33433056925997	1880	1	Let	let	VB
nyp.33433056925997	1880	2	them	-PRON-	PRP
nyp.33433056925997	1880	3	bake	bake	VB
nyp.33433056925997	1880	4	slowly	slowly	RB
nyp.33433056925997	1880	5	till	till	IN
nyp.33433056925997	1880	6	they	-PRON-	PRP
nyp.33433056925997	1880	7	are	be	VBP
nyp.33433056925997	1880	8	quite	quite	RB
nyp.33433056925997	1880	9	done	do	VBN
nyp.33433056925997	1880	10	;	;	:
nyp.33433056925997	1880	11	then	then	RB
nyp.33433056925997	1880	12	strain	strain	VB
nyp.33433056925997	1880	13	off	off	RP
nyp.33433056925997	1880	14	the	the	DT
nyp.33433056925997	1880	15	butter	butter	NN
nyp.33433056925997	1880	16	,	,	,
nyp.33433056925997	1880	17	and	and	CC
nyp.33433056925997	1880	18	let	let	VB
nyp.33433056925997	1880	19	them	-PRON-	PRP
nyp.33433056925997	1880	20	lie	lie	VB
nyp.33433056925997	1880	21	on	on	IN
nyp.33433056925997	1880	22	the	the	DT
nyp.33433056925997	1880	23	back	back	NN
nyp.33433056925997	1880	24	of	of	IN
nyp.33433056925997	1880	25	a	a	DT
nyp.33433056925997	1880	26	sieve	sieve	NN
nyp.33433056925997	1880	27	till	till	IN
nyp.33433056925997	1880	28	nearly	nearly	RB
nyp.33433056925997	1880	29	cold	cold	JJ
nyp.33433056925997	1880	30	.	.	.
nyp.33433056925997	1881	1	Then	then	RB
nyp.33433056925997	1881	2	place	place	VB
nyp.33433056925997	1881	3	them	-PRON-	PRP
nyp.33433056925997	1881	4	in	in	IN
nyp.33433056925997	1881	5	pots	pot	NNS
nyp.33433056925997	1881	6	of	of	IN
nyp.33433056925997	1881	7	suitable	suitable	JJ
nyp.33433056925997	1881	8	size	size	NN
nyp.33433056925997	1881	9	,	,	,
nyp.33433056925997	1881	10	tak-	tak-	VB
nyp.33433056925997	1881	11	70	70	CD
nyp.33433056925997	1881	12	FISH	fish	NN
nyp.33433056925997	1881	13	.	.	.
nyp.33433056925997	1882	1	ing	ing	DT
nyp.33433056925997	1882	2	great	great	JJ
nyp.33433056925997	1882	3	care	care	NN
nyp.33433056925997	1882	4	to	to	TO
nyp.33433056925997	1882	5	rub	rub	VB
nyp.33433056925997	1882	6	the	the	DT
nyp.33433056925997	1882	7	seasoning	seasoning	NN
nyp.33433056925997	1882	8	well	well	RB
nyp.33433056925997	1882	9	over	over	IN
nyp.33433056925997	1882	10	them	-PRON-	PRP
nyp.33433056925997	1882	11	as	as	IN
nyp.33433056925997	1882	12	you	-PRON-	PRP
nyp.33433056925997	1882	13	lay	lay	VBP
nyp.33433056925997	1882	14	them	-PRON-	PRP
nyp.33433056925997	1882	15	in	in	RP
nyp.33433056925997	1882	16	;	;	:
nyp.33433056925997	1882	17	because	because	IN
nyp.33433056925997	1882	18	the	the	DT
nyp.33433056925997	1882	19	seasoning	seasoning	NN
nyp.33433056925997	1882	20	is	be	VBZ
nyp.33433056925997	1882	21	apt	apt	JJ
nyp.33433056925997	1882	22	to	to	TO
nyp.33433056925997	1882	23	get	get	VB
nyp.33433056925997	1882	24	from	from	IN
nyp.33433056925997	1882	25	the	the	DT
nyp.33433056925997	1882	26	fish	fish	NN
nyp.33433056925997	1882	27	when	when	WRB
nyp.33433056925997	1882	28	you	-PRON-	PRP
nyp.33433056925997	1882	29	drain	drain	VBP
nyp.33433056925997	1882	30	them	-PRON-	PRP
nyp.33433056925997	1882	31	.	.	.
nyp.33433056925997	1883	1	Carefully	carefully	RB
nyp.33433056925997	1883	2	separate	separate	VB
nyp.33433056925997	1883	3	the	the	DT
nyp.33433056925997	1883	4	butter	butter	NN
nyp.33433056925997	1883	5	which	which	WDT
nyp.33433056925997	1883	6	you	-PRON-	PRP
nyp.33433056925997	1883	7	have	have	VBP
nyp.33433056925997	1883	8	strained	strain	VBN
nyp.33433056925997	1883	9	from	from	IN
nyp.33433056925997	1883	10	the	the	DT
nyp.33433056925997	1883	11	gravy	gravy	NN
nyp.33433056925997	1883	12	;	;	:
nyp.33433056925997	1883	13	clarify	clarify	VB
nyp.33433056925997	1883	14	it	-PRON-	PRP
nyp.33433056925997	1883	15	,	,	,
nyp.33433056925997	1883	16	and	and	CC
nyp.33433056925997	1883	17	,	,	,
nyp.33433056925997	1883	18	when	when	WRB
nyp.33433056925997	1883	19	almost	almost	RB
nyp.33433056925997	1883	20	cold	cold	JJ
nyp.33433056925997	1883	21	,	,	,
nyp.33433056925997	1883	22	pour	pour	VB
nyp.33433056925997	1883	23	it	-PRON-	PRP
nyp.33433056925997	1883	24	into	into	IN
nyp.33433056925997	1883	25	your	-PRON-	PRP$
nyp.33433056925997	1883	26	pots	pot	NNS
nyp.33433056925997	1883	27	so	so	IN
nyp.33433056925997	1883	28	as	as	IN
nyp.33433056925997	1883	29	to	to	TO
nyp.33433056925997	1883	30	cover	cover	VB
nyp.33433056925997	1883	31	your	-PRON-	PRP$
nyp.33433056925997	1883	32	fish	fish	NN
nyp.33433056925997	1883	33	completely	completely	RB
nyp.33433056925997	1883	34	.	.	.
nyp.33433056925997	1884	1	If	if	IN
nyp.33433056925997	1884	2	you	-PRON-	PRP
nyp.33433056925997	1884	3	have	have	VBP
nyp.33433056925997	1884	4	not	not	RB
nyp.33433056925997	1884	5	sufficient	sufficient	JJ
nyp.33433056925997	1884	6	butter	butter	NN
nyp.33433056925997	1884	7	for	for	IN
nyp.33433056925997	1884	8	this	this	DT
nyp.33433056925997	1884	9	purpose	purpose	NN
nyp.33433056925997	1884	10	you	-PRON-	PRP
nyp.33433056925997	1884	11	must	must	MD
nyp.33433056925997	1884	12	cla-	cla-	TO
nyp.33433056925997	1884	13	rify	rify	VB
nyp.33433056925997	1884	14	more	more	RBR
nyp.33433056925997	1884	15	,	,	,
nyp.33433056925997	1884	16	as	as	IN
nyp.33433056925997	1884	17	the	the	DT
nyp.33433056925997	1884	18	fish	fish	NN
nyp.33433056925997	1884	19	must	must	MD
nyp.33433056925997	1884	20	be	be	VB
nyp.33433056925997	1884	21	entirely	entirely	RB
nyp.33433056925997	1884	22	hid	hide	VBN
nyp.33433056925997	1884	23	from	from	IN
nyp.33433056925997	1884	24	sight	sight	NN
nyp.33433056925997	1884	25	.	.	.
nyp.33433056925997	1885	1	They	-PRON-	PRP
nyp.33433056925997	1885	2	are	be	VBP
nyp.33433056925997	1885	3	fit	fit	JJ
nyp.33433056925997	1885	4	for	for	IN
nyp.33433056925997	1885	5	use	use	NN
nyp.33433056925997	1885	6	the	the	DT
nyp.33433056925997	1885	7	next	next	JJ
nyp.33433056925997	1885	8	day	day	NN
nyp.33433056925997	1885	9	.	.	.
nyp.33433056925997	1886	1	Great	great	JJ
nyp.33433056925997	1886	2	care	care	NN
nyp.33433056925997	1886	3	must	must	MD
nyp.33433056925997	1886	4	be	be	VB
nyp.33433056925997	1886	5	taken	take	VBN
nyp.33433056925997	1886	6	to	to	TO
nyp.33433056925997	1886	7	put	put	VB
nyp.33433056925997	1886	8	them	-PRON-	PRP
nyp.33433056925997	1886	9	into	into	IN
nyp.33433056925997	1886	10	the	the	DT
nyp.33433056925997	1886	11	pots	pot	NNS
nyp.33433056925997	1886	12	quite	quite	RB
nyp.33433056925997	1886	13	free	free	JJ
nyp.33433056925997	1886	14	from	from	IN
nyp.33433056925997	1886	15	the	the	DT
nyp.33433056925997	1886	16	gravy	gravy	NN
nyp.33433056925997	1886	17	or	or	CC
nyp.33433056925997	1886	18	moisture	moisture	NN
nyp.33433056925997	1886	19	which	which	WDT
nyp.33433056925997	1886	20	they	-PRON-	PRP
nyp.33433056925997	1886	21	produce	produce	VBP
nyp.33433056925997	1886	22	.	.	.
nyp.33433056925997	1887	1	Another	another	DT
nyp.33433056925997	1887	2	way	way	NN
nyp.33433056925997	1887	3	.	.	.
nyp.33433056925997	1888	1	Skin	skin	VB
nyp.33433056925997	1888	2	your	-PRON-	PRP$
nyp.33433056925997	1888	3	fish	fish	NN
nyp.33433056925997	1888	4	,	,	,
nyp.33433056925997	1888	5	cleanse	cleanse	VB
nyp.33433056925997	1888	6	them	-PRON-	PRP
nyp.33433056925997	1888	7	with	with	IN
nyp.33433056925997	1888	8	salt	salt	NN
nyp.33433056925997	1888	9	,	,	,
nyp.33433056925997	1888	10	and	and	CC
nyp.33433056925997	1888	11	wipe	wipe	VB
nyp.33433056925997	1888	12	them	-PRON-	PRP
nyp.33433056925997	1888	13	dry	dry	JJ
nyp.33433056925997	1888	14	.	.	.
nyp.33433056925997	1889	1	Beat	beat	VB
nyp.33433056925997	1889	2	some	some	DT
nyp.33433056925997	1889	3	black	black	JJ
nyp.33433056925997	1889	4	pepper	pepper	NN
nyp.33433056925997	1889	5	,	,	,
nyp.33433056925997	1889	6	mace	mace	NN
nyp.33433056925997	1889	7	,	,	,
nyp.33433056925997	1889	8	and	and	CC
nyp.33433056925997	1889	9	cloves	clove	NNS
nyp.33433056925997	1889	10	;	;	:
nyp.33433056925997	1889	11	mix	mix	VB
nyp.33433056925997	1889	12	them	-PRON-	PRP
nyp.33433056925997	1889	13	with	with	IN
nyp.33433056925997	1889	14	salt	salt	NN
nyp.33433056925997	1889	15	,	,	,
nyp.33433056925997	1889	16	and	and	CC
nyp.33433056925997	1889	17	season	season	VB
nyp.33433056925997	1889	18	your	-PRON-	PRP$
nyp.33433056925997	1889	19	fish	fish	NN
nyp.33433056925997	1889	20	with	with	IN
nyp.33433056925997	1889	21	it	-PRON-	PRP
nyp.33433056925997	1889	22	.	.	.
nyp.33433056925997	1890	1	Put	put	VB
nyp.33433056925997	1890	2	them	-PRON-	PRP
nyp.33433056925997	1890	3	in	in	IN
nyp.33433056925997	1890	4	a	a	DT
nyp.33433056925997	1890	5	pan	pan	NN
nyp.33433056925997	1890	6	;	;	:
nyp.33433056925997	1890	7	cover	cover	VB
nyp.33433056925997	1890	8	with	with	IN
nyp.33433056925997	1890	9	clarified	clarify	VBN
nyp.33433056925997	1890	10	butter	butter	NN
nyp.33433056925997	1890	11	;	;	:
nyp.33433056925997	1890	12	bake	bake	VB
nyp.33433056925997	1890	13	them	-PRON-	PRP
nyp.33433056925997	1890	14	an	an	DT
nyp.33433056925997	1890	15	hour	hour	NN
nyp.33433056925997	1890	16	and	and	CC
nyp.33433056925997	1890	17	season	season	NN
nyp.33433056925997	1890	18	them	-PRON-	PRP
nyp.33433056925997	1890	19	well	well	RB
nyp.33433056925997	1890	20	;	;	:
nyp.33433056925997	1890	21	remove	remove	VB
nyp.33433056925997	1890	22	the	the	DT
nyp.33433056925997	1890	23	butter	butter	NN
nyp.33433056925997	1890	24	after	after	IN
nyp.33433056925997	1890	25	they	-PRON-	PRP
nyp.33433056925997	1890	26	are	be	VBP
nyp.33433056925997	1890	27	baked	bake	VBN
nyp.33433056925997	1890	28	;	;	:
nyp.33433056925997	1890	29	take	take	VB
nyp.33433056925997	1890	30	them	-PRON-	PRP
nyp.33433056925997	1890	31	out	out	IN
nyp.33433056925997	1890	32	of	of	IN
nyp.33433056925997	1890	33	their	-PRON-	PRP$
nyp.33433056925997	1890	34	gravy	gravy	NN
nyp.33433056925997	1890	35	,	,	,
nyp.33433056925997	1890	36	and	and	CC
nyp.33433056925997	1890	37	lay	lie	VBD
nyp.33433056925997	1890	38	them	-PRON-	PRP
nyp.33433056925997	1890	39	on	on	IN
nyp.33433056925997	1890	40	a	a	DT
nyp.33433056925997	1890	41	coarse	coarse	JJ
nyp.33433056925997	1890	42	cloth	cloth	NN
nyp.33433056925997	1890	43	to	to	TO
nyp.33433056925997	1890	44	drain	drain	VB
nyp.33433056925997	1890	45	.	.	.
nyp.33433056925997	1891	1	When	when	WRB
nyp.33433056925997	1891	2	quite	quite	RB
nyp.33433056925997	1891	3	cold	cold	JJ
nyp.33433056925997	1891	4	,	,	,
nyp.33433056925997	1891	5	season	season	NN
nyp.33433056925997	1891	6	them	-PRON-	PRP
nyp.33433056925997	1891	7	again	again	RB
nyp.33433056925997	1891	8	with	with	IN
nyp.33433056925997	1891	9	the	the	DT
nyp.33433056925997	1891	10	same	same	JJ
nyp.33433056925997	1891	11	seasoning	seasoning	NN
nyp.33433056925997	1891	12	,	,	,
nyp.33433056925997	1891	13	Lay	lie	VBD
nyp.33433056925997	1891	14	them	-PRON-	PRP
nyp.33433056925997	1891	15	close	close	RB
nyp.33433056925997	1891	16	in	in	IN
nyp.33433056925997	1891	17	the	the	DT
nyp.33433056925997	1891	18	pot	pot	NN
nyp.33433056925997	1891	19	;	;	:
nyp.33433056925997	1891	20	cover	cover	VB
nyp.33433056925997	1891	21	them	-PRON-	PRP
nyp.33433056925997	1891	22	completely	completely	RB
nyp.33433056925997	1891	23	with	with	IN
nyp.33433056925997	1891	24	clarified	clarify	VBN
nyp.33433056925997	1891	25	butter	butter	NN
nyp.33433056925997	1891	26	;	;	:
nyp.33433056925997	1891	27	and	and	CC
nyp.33433056925997	1891	28	if	if	IN
nyp.33433056925997	1891	29	your	-PRON-	PRP$
nyp.33433056925997	1891	30	butter	butter	NN
nyp.33433056925997	1891	31	is	be	VBZ
nyp.33433056925997	1891	32	good	good	JJ
nyp.33433056925997	1891	33	,	,	,
nyp.33433056925997	1891	34	they	-PRON-	PRP
nyp.33433056925997	1891	35	will	will	MD
nyp.33433056925997	1891	36	keep	keep	VB
nyp.33433056925997	1891	37	a	a	DT
nyp.33433056925997	1891	38	long	long	JJ
nyp.33433056925997	1891	39	time	time	NN
nyp.33433056925997	1891	40	.	.	.
nyp.33433056925997	1892	1	Lobsters	lobster	NNS
nyp.33433056925997	1892	2	,	,	,
nyp.33433056925997	1892	3	to	to	IN
nyp.33433056925997	1892	4	butter	butter	NN
nyp.33433056925997	1892	5	.	.	.
nyp.33433056925997	1893	1	Put	Put	VBN
nyp.33433056925997	1893	2	by	by	IN
nyp.33433056925997	1893	3	the	the	DT
nyp.33433056925997	1893	4	tails	tail	NNS
nyp.33433056925997	1893	5	whole	whole	RB
nyp.33433056925997	1893	6	,	,	,
nyp.33433056925997	1893	7	to	to	TO
nyp.33433056925997	1893	8	be	be	VB
nyp.33433056925997	1893	9	laid	lay	VBN
nyp.33433056925997	1893	10	in	in	IN
nyp.33433056925997	1893	11	the	the	DT
nyp.33433056925997	1893	12	middle	middle	NN
nyp.33433056925997	1893	13	of	of	IN
nyp.33433056925997	1893	14	the	the	DT
nyp.33433056925997	1893	15	dish	dish	NN
nyp.33433056925997	1893	16	;	;	:
nyp.33433056925997	1893	17	cut	cut	VB
nyp.33433056925997	1893	18	the	the	DT
nyp.33433056925997	1893	19	meat	meat	NN
nyp.33433056925997	1893	20	into	into	IN
nyp.33433056925997	1893	21	large	large	JJ
nyp.33433056925997	1893	22	pieces	piece	NNS
nyp.33433056925997	1893	23	;	;	:
nyp.33433056925997	1893	24	put	put	VBN
nyp.33433056925997	1893	25	in	in	RP
nyp.33433056925997	1893	26	a	a	DT
nyp.33433056925997	1893	27	large	large	JJ
nyp.33433056925997	1893	28	piece	piece	NN
nyp.33433056925997	1893	29	of	of	IN
nyp.33433056925997	1893	30	butter	butter	NN
nyp.33433056925997	1893	31	,	,	,
nyp.33433056925997	1893	32	and	and	CC
nyp.33433056925997	1893	33	two	two	CD
nyp.33433056925997	1893	34	spoonfuls	spoonful	NNS
nyp.33433056925997	1893	35	of	of	IN
nyp.33433056925997	1893	36	Rhenish	rhenish	JJ
nyp.33433056925997	1893	37	wine	wine	NN
nyp.33433056925997	1893	38	;	;	:
nyp.33433056925997	1893	39	squeeze	squeeze	VB
nyp.33433056925997	1893	40	in	in	IN
nyp.33433056925997	1893	41	the	the	DT
nyp.33433056925997	1893	42	juice	juice	NN
nyp.33433056925997	1893	43	of	of	IN
nyp.33433056925997	1893	44	a	a	DT
nyp.33433056925997	1893	45	lemon	lemon	NN
nyp.33433056925997	1893	46	,	,	,
nyp.33433056925997	1893	47	and	and	CC
nyp.33433056925997	1893	48	serve	serve	VB
nyp.33433056925997	1893	49	it	-PRON-	PRP
nyp.33433056925997	1893	50	up	up	RP
nyp.33433056925997	1893	51	.	.	.
nyp.33433056925997	1894	1	Lobster	Lobster	NNP
nyp.33433056925997	1894	2	Fricassee	Fricassee	NNP
nyp.33433056925997	1894	3	.	.	.
nyp.33433056925997	1895	1	Cut	cut	VB
nyp.33433056925997	1895	2	the	the	DT
nyp.33433056925997	1895	3	meat	meat	NN
nyp.33433056925997	1895	4	of	of	IN
nyp.33433056925997	1895	5	a	a	DT
nyp.33433056925997	1895	6	lobster	lobster	NN
nyp.33433056925997	1895	7	into	into	IN
nyp.33433056925997	1895	8	dice	dice	NN
nyp.33433056925997	1895	9	;	;	:
nyp.33433056925997	1895	10	put	put	VB
nyp.33433056925997	1895	11	it	-PRON-	PRP
nyp.33433056925997	1895	12	in	in	IN
nyp.33433056925997	1895	13	a	a	DT
nyp.33433056925997	1895	14	stewpan	stewpan	NN
nyp.33433056925997	1895	15	with	with	IN
nyp.33433056925997	1895	16	a	a	DT
nyp.33433056925997	1895	17	little	little	JJ
nyp.33433056925997	1895	18	veal	veal	NN
nyp.33433056925997	1895	19	gravy	gravy	NN
nyp.33433056925997	1895	20	;	;	:
nyp.33433056925997	1895	21	let	let	VB
nyp.33433056925997	1895	22	it	-PRON-	PRP
nyp.33433056925997	1895	23	stew	stew	VB
nyp.33433056925997	1895	24	for	for	IN
nyp.33433056925997	1895	25	ten	ten	CD
nyp.33433056925997	1895	26	minutes	minute	NNS
nyp.33433056925997	1895	27	.	.	.
nyp.33433056925997	1896	1	A	a	DT
nyp.33433056925997	1896	2	little	little	JJ
nyp.33433056925997	1896	3	before	before	IN
nyp.33433056925997	1896	4	you	-PRON-	PRP
nyp.33433056925997	1896	5	send	send	VBP
nyp.33433056925997	1896	6	it	-PRON-	PRP
nyp.33433056925997	1896	7	to	to	IN
nyp.33433056925997	1896	8	table	table	NN
nyp.33433056925997	1896	9	beat	beat	VBD
nyp.33433056925997	1896	10	up	up	RP
nyp.33433056925997	1896	11	the	the	DT
nyp.33433056925997	1896	12	yolk	yolk	NN
nyp.33433056925997	1896	13	of	of	IN
nyp.33433056925997	1896	14	an	an	DT
nyp.33433056925997	1896	15	egg	egg	NN
nyp.33433056925997	1896	16	in	in	IN
nyp.33433056925997	1896	17	cream	cream	NN
nyp.33433056925997	1896	18	:	:	:
nyp.33433056925997	1896	19	put	put	VB
nyp.33433056925997	1896	20	it	-PRON-	PRP
nyp.33433056925997	1896	21	to	to	IN
nyp.33433056925997	1896	22	your	-PRON-	PRP$
nyp.33433056925997	1896	23	lobster	lobster	NN
nyp.33433056925997	1896	24	,	,	,
nyp.33433056925997	1896	25	stirring	stir	VBG
nyp.33433056925997	1896	26	it	-PRON-	PRP
nyp.33433056925997	1896	27	till	till	IN
nyp.33433056925997	1896	28	it	-PRON-	PRP
nyp.33433056925997	1896	29	simmers	simmer	VBZ
nyp.33433056925997	1896	30	.	.	.
nyp.33433056925997	1897	1	Pepper	pepper	NN
nyp.33433056925997	1897	2	and	and	CC
nyp.33433056925997	1897	3	salt	salt	NN
nyp.33433056925997	1897	4	to	to	IN
nyp.33433056925997	1897	5	your	-PRON-	PRP$
nyp.33433056925997	1897	6	taste	taste	NN
nyp.33433056925997	1897	7	.	.	.
nyp.33433056925997	1898	1	Dish	dish	VB
nyp.33433056925997	1898	2	it	-PRON-	PRP
nyp.33433056925997	1898	3	up	up	RP
nyp.33433056925997	1898	4	very	very	RB
nyp.33433056925997	1898	5	hot	hot	JJ
nyp.33433056925997	1898	6	,	,	,
nyp.33433056925997	1898	7	and	and	CC
nyp.33433056925997	1898	8	garnish	garnish	VB
nyp.33433056925997	1898	9	with	with	IN
nyp.33433056925997	1898	10	lemon	lemon	NN
nyp.33433056925997	1898	11	,	,	,
nyp.33433056925997	1898	12	Lobsters	lobster	NNS
nyp.33433056925997	1898	13	,	,	,
nyp.33433056925997	1898	14	to	to	IN
nyp.33433056925997	1898	15	hash	hash	VB
nyp.33433056925997	1898	16	.	.	.
nyp.33433056925997	1899	1	Take	take	VB
nyp.33433056925997	1899	2	the	the	DT
nyp.33433056925997	1899	3	meat	meat	NN
nyp.33433056925997	1899	4	out	out	IN
nyp.33433056925997	1899	5	of	of	IN
nyp.33433056925997	1899	6	a	a	DT
nyp.33433056925997	1899	7	boiled	boil	VBN
nyp.33433056925997	1899	8	lobster	lobster	NN
nyp.33433056925997	1899	9	as	as	RB
nyp.33433056925997	1899	10	whole	whole	RB
nyp.33433056925997	1899	11	as	as	IN
nyp.33433056925997	1899	12	you	-PRON-	PRP
nyp.33433056925997	1899	13	can	can	MD
nyp.33433056925997	1899	14	.	.	.
nyp.33433056925997	1900	1	Break	break	VB
nyp.33433056925997	1900	2	all	all	PDT
nyp.33433056925997	1900	3	the	the	DT
nyp.33433056925997	1900	4	shells	shell	NNS
nyp.33433056925997	1900	5	;	;	:
nyp.33433056925997	1900	6	to	to	IN
nyp.33433056925997	1900	7	these	these	DT
nyp.33433056925997	1900	8	and	and	CC
nyp.33433056925997	1900	9	the	the	DT
nyp.33433056925997	1900	10	remains	remain	NNS
nyp.33433056925997	1900	11	of	of	IN
nyp.33433056925997	1900	12	the	the	DT
nyp.33433056925997	1900	13	body	body	NN
nyp.33433056925997	1900	14	,	,	,
nyp.33433056925997	1900	15	the	the	DT
nyp.33433056925997	1900	16	large	large	JJ
nyp.33433056925997	1900	17	claws	claws	NN
nyp.33433056925997	1900	18	excepted	except	VBN
nyp.33433056925997	1900	19	,	,	,
nyp.33433056925997	1900	20	as	as	IN
nyp.33433056925997	1900	21	they	-PRON-	PRP
nyp.33433056925997	1900	22	have	have	VBP
nyp.33433056925997	1900	23	no	no	DT
nyp.33433056925997	1900	24	goodness	goodness	NN
nyp.33433056925997	1900	25	in	in	IN
nyp.33433056925997	1900	26	them	-PRON-	PRP
nyp.33433056925997	1900	27	,	,	,
nyp.33433056925997	1900	28	put	put	VBD
nyp.33433056925997	1900	29	some	some	DT
nyp.33433056925997	1900	30	water	water	NN
nyp.33433056925997	1900	31	,	,	,
nyp.33433056925997	1900	32	cayenne	cayenne	NN
nyp.33433056925997	1900	33	pepper	pepper	NN
nyp.33433056925997	1900	34	,	,	,
nyp.33433056925997	1900	35	salt	salt	NN
nyp.33433056925997	1900	36	,	,	,
nyp.33433056925997	1900	37	and	and	CC
nyp.33433056925997	1900	38	common	common	JJ
nyp.33433056925997	1900	39	pepper	pepper	NN
nyp.33433056925997	1900	40	.	.	.
nyp.33433056925997	1901	1	Let	let	VB
nyp.33433056925997	1901	2	them	-PRON-	PRP
nyp.33433056925997	1901	3	stew	stew	VB
nyp.33433056925997	1901	4	together	together	RB
nyp.33433056925997	1901	5	till	till	IN
nyp.33433056925997	1901	6	the	the	DT
nyp.33433056925997	1901	7	liquor	liquor	NN
nyp.33433056925997	1901	8	has	have	VBZ
nyp.33433056925997	1901	9	a	a	DT
nyp.33433056925997	1901	10	good	good	JJ
nyp.33433056925997	1901	11	flavour	flavour	NN
nyp.33433056925997	1901	12	of	of	IN
nyp.33433056925997	1901	13	the	the	DT
nyp.33433056925997	1901	14	lobster	lobster	NN
nyp.33433056925997	1901	15	,	,	,
nyp.33433056925997	1901	16	but	but	CC
nyp.33433056925997	1901	17	observe	observe	VBP
nyp.33433056925997	1901	18	that	that	IN
nyp.33433056925997	1901	19	there	there	EX
nyp.33433056925997	1901	20	must	must	MD
nyp.33433056925997	1901	21	be	be	VB
nyp.33433056925997	1901	22	very	very	RB
nyp.33433056925997	1901	23	little	little	JJ
nyp.33433056925997	1901	24	water	water	NN
nyp.33433056925997	1901	25	,	,	,
nyp.33433056925997	1901	26	and	and	CC
nyp.33433056925997	1901	27	add	add	VB
nyp.33433056925997	1901	28	two	two	CD
nyp.33433056925997	1901	29	teaspoonfuls	teaspoonful	NNS
nyp.33433056925997	1901	30	of	of	IN
nyp.33433056925997	1901	31	anchovy	anchovy	NN
nyp.33433056925997	1901	32	pickle	pickle	NN
nyp.33433056925997	1901	33	.	.	.
nyp.33433056925997	1902	1	Strain	strain	VB
nyp.33433056925997	1902	2	through	through	IN
nyp.33433056925997	1902	3	a	a	DT
nyp.33433056925997	1902	4	common	common	JJ
nyp.33433056925997	1902	5	sieve	sieve	NN
nyp.33433056925997	1902	6	;	;	:
nyp.33433056925997	1902	7	put	put	VB
nyp.33433056925997	1902	8	the	the	DT
nyp.33433056925997	1902	9	meat	meat	NN
nyp.33433056925997	1902	10	of	of	IN
nyp.33433056925997	1902	11	the	the	DT
nyp.33433056925997	1902	12	lobster	lobster	NN
nyp.33433056925997	1902	13	to	to	IN
nyp.33433056925997	1902	14	the	the	DT
nyp.33433056925997	1902	15	gravy	gravy	NN
nyp.33433056925997	1902	16	;	;	:
nyp.33433056925997	1902	17	add	add	VB
nyp.33433056925997	1902	18	some	some	DT
nyp.33433056925997	1902	19	good	good	JJ
nyp.33433056925997	1902	20	rich	rich	JJ
nyp.33433056925997	1902	21	melted	melt	VBN
nyp.33433056925997	1902	22	butter	butter	NN
nyp.33433056925997	1902	23	,	,	,
nyp.33433056925997	1902	24	and	and	CC
nyp.33433056925997	1902	25	send	send	VB
nyp.33433056925997	1902	26	to	to	IN
nyp.33433056925997	1902	27	table	table	NN
nyp.33433056925997	1902	28	.	.	.
nyp.33433056925997	1903	1	Lobster	lobster	NN
nyp.33433056925997	1903	2	sauce	sauce	NN
nyp.33433056925997	1903	3	is	be	VBZ
nyp.33433056925997	1903	4	made	make	VBN
nyp.33433056925997	1903	5	in	in	IN
nyp.33433056925997	1903	6	the	the	DT
nyp.33433056925997	1903	7	same	same	JJ
nyp.33433056925997	1903	8	way	way	NN
nyp.33433056925997	1903	9	,	,	,
nyp.33433056925997	1903	10	only	only	RB
nyp.33433056925997	1903	11	the	the	DT
nyp.33433056925997	1903	12	meat	meat	NN
nyp.33433056925997	1903	13	should	should	MD
nyp.33433056925997	1903	14	be	be	VB
nyp.33433056925997	1903	15	cut	cut	VBN
nyp.33433056925997	1903	16	emaller	emall	JJR
nyp.33433056925997	1903	17	than	than	IN
nyp.33433056925997	1903	18	for	for	IN
nyp.33433056925997	1903	19	hashing	hashing	NN
nyp.33433056925997	1903	20	.	.	.
nyp.33433056925997	1904	1	Hen	hen	NN
nyp.33433056925997	1904	2	lobsters	lobster	NNS
nyp.33433056925997	1904	3	are	be	VBP
nyp.33433056925997	1904	4	best	good	JJS
nyp.33433056925997	1904	5	.	.	.
nyp.33433056925997	1905	1	FISH	FISH	NNP
nyp.33433056925997	1905	2	.	.	.
nyp.33433056925997	1906	1	71	71	CD
nyp.33433056925997	1906	2	Lobsters	lobster	NNS
nyp.33433056925997	1906	3	,	,	,
nyp.33433056925997	1906	4	to	to	IN
nyp.33433056925997	1906	5	pot	pot	NN
nyp.33433056925997	1906	6	.	.	.
nyp.33433056925997	1907	1	Boil	boil	VB
nyp.33433056925997	1907	2	four	four	CD
nyp.33433056925997	1907	3	moderate	moderate	JJ
nyp.33433056925997	1907	4	-	-	HYPH
nyp.33433056925997	1907	5	sized	sized	JJ
nyp.33433056925997	1907	6	lobsters	lobster	NNS
nyp.33433056925997	1907	7	,	,	,
nyp.33433056925997	1907	8	take	take	VB
nyp.33433056925997	1907	9	off	off	RP
nyp.33433056925997	1907	10	the	the	DT
nyp.33433056925997	1907	11	tails	tail	NNS
nyp.33433056925997	1907	12	,	,	,
nyp.33433056925997	1907	13	and	and	CC
nyp.33433056925997	1907	14	split	split	VBD
nyp.33433056925997	1907	15	them	-PRON-	PRP
nyp.33433056925997	1907	16	.	.	.
nyp.33433056925997	1908	1	Take	take	VB
nyp.33433056925997	1908	2	out	out	RP
nyp.33433056925997	1908	3	the	the	DT
nyp.33433056925997	1908	4	flesh	flesh	NN
nyp.33433056925997	1908	5	as	as	RB
nyp.33433056925997	1908	6	whole	whole	RB
nyp.33433056925997	1908	7	as	as	IN
nyp.33433056925997	1908	8	possible	possible	JJ
nyp.33433056925997	1908	9	;	;	:
nyp.33433056925997	1908	10	pick	pick	VB
nyp.33433056925997	1908	11	the	the	DT
nyp.33433056925997	1908	12	meat	meat	NN
nyp.33433056925997	1908	13	out	out	IN
nyp.33433056925997	1908	14	of	of	IN
nyp.33433056925997	1908	15	the	the	DT
nyp.33433056925997	1908	16	body	body	NN
nyp.33433056925997	1908	17	and	and	CC
nyp.33433056925997	1908	18	chine	chine	NN
nyp.33433056925997	1908	19	;	;	,
nyp.33433056925997	1908	20	beat	beat	VBD
nyp.33433056925997	1908	21	it	-PRON-	PRP
nyp.33433056925997	1908	22	fine	fine	RB
nyp.33433056925997	1908	23	,	,	,
nyp.33433056925997	1908	24	and	and	CC
nyp.33433056925997	1908	25	season	season	NN
nyp.33433056925997	1908	26	with	with	IN
nyp.33433056925997	1908	27	pep-	pep-	NN
nyp.33433056925997	1908	28	per	per	NN
nyp.33433056925997	1908	29	,	,	,
nyp.33433056925997	1908	30	salt	salt	NN
nyp.33433056925997	1908	31	,	,	,
nyp.33433056925997	1908	32	nutmeg	nutmeg	NN
nyp.33433056925997	1908	33	,	,	,
nyp.33433056925997	1908	34	and	and	CC
nyp.33433056925997	1908	35	mace	mace	NN
nyp.33433056925997	1908	36	,	,	,
nyp.33433056925997	1908	37	and	and	CC
nyp.33433056925997	1908	38	season	season	NN
nyp.33433056925997	1908	39	separately	separately	RB
nyp.33433056925997	1908	40	,	,	,
nyp.33433056925997	1908	41	in	in	IN
nyp.33433056925997	1908	42	the	the	DT
nyp.33433056925997	1908	43	same	same	JJ
nyp.33433056925997	1908	44	manner	manner	NN
nyp.33433056925997	1908	45	,	,	,
nyp.33433056925997	1908	46	the	the	DT
nyp.33433056925997	1908	47	tails	tail	NNS
nyp.33433056925997	1908	48	and	and	CC
nyp.33433056925997	1908	49	claws	claw	NNS
nyp.33433056925997	1908	50	,	,	,
nyp.33433056925997	1908	51	which	which	WDT
nyp.33433056925997	1908	52	must	must	MD
nyp.33433056925997	1908	53	also	also	RB
nyp.33433056925997	1908	54	be	be	VB
nyp.33433056925997	1908	55	taken	take	VBN
nyp.33433056925997	1908	56	out	out	RP
nyp.33433056925997	1908	57	as	as	RB
nyp.33433056925997	1908	58	whole	whole	RB
nyp.33433056925997	1908	59	as	as	IN
nyp.33433056925997	1908	60	you	-PRON-	PRP
nyp.33433056925997	1908	61	can	can	MD
nyp.33433056925997	1908	62	.	.	.
nyp.33433056925997	1909	1	Clarify	clarify	VB
nyp.33433056925997	1909	2	a	a	DT
nyp.33433056925997	1909	3	pound	pound	NN
nyp.33433056925997	1909	4	of	of	IN
nyp.33433056925997	1909	5	the	the	DT
nyp.33433056925997	1909	6	very	very	RB
nyp.33433056925997	1909	7	finest	fine	JJS
nyp.33433056925997	1909	8	butter	butter	NN
nyp.33433056925997	1909	9	;	;	:
nyp.33433056925997	1909	10	skim	skim	VB
nyp.33433056925997	1909	11	it	-PRON-	PRP
nyp.33433056925997	1909	12	clean	clean	JJ
nyp.33433056925997	1909	13	;	;	:
nyp.33433056925997	1909	14	put	put	VBN
nyp.33433056925997	1909	15	in	in	IN
nyp.33433056925997	1909	16	the	the	DT
nyp.33433056925997	1909	17	tails	tail	NNS
nyp.33433056925997	1909	18	and	and	CC
nyp.33433056925997	1909	19	claws	claw	NNS
nyp.33433056925997	1909	20	,	,	,
nyp.33433056925997	1909	21	with	with	IN
nyp.33433056925997	1909	22	what	what	WP
nyp.33433056925997	1909	23	you	-PRON-	PRP
nyp.33433056925997	1909	24	have	have	VBP
nyp.33433056925997	1909	25	beaten	beat	VBN
nyp.33433056925997	1909	26	,	,	,
nyp.33433056925997	1909	27	and	and	CC
nyp.33433056925997	1909	28	let	let	VB
nyp.33433056925997	1909	29	it	-PRON-	PRP
nyp.33433056925997	1909	30	boil	boil	VB
nyp.33433056925997	1909	31	a	a	DT
nyp.33433056925997	1909	32	very	very	RB
nyp.33433056925997	1909	33	short	short	JJ
nyp.33433056925997	1909	34	time	time	NN
nyp.33433056925997	1909	35	,	,	,
nyp.33433056925997	1909	36	stirring	stir	VBG
nyp.33433056925997	1909	37	it	-PRON-	PRP
nyp.33433056925997	1909	38	all	all	PDT
nyp.33433056925997	1909	39	the	the	DT
nyp.33433056925997	1909	40	while	while	NN
nyp.33433056925997	1909	41	lest	lest	IN
nyp.33433056925997	1909	42	it	-PRON-	PRP
nyp.33433056925997	1909	43	should	should	MD
nyp.33433056925997	1909	44	turn	turn	VB
nyp.33433056925997	1909	45	.	.	.
nyp.33433056925997	1910	1	Let	let	VB
nyp.33433056925997	1910	2	it	-PRON-	PRP
nyp.33433056925997	1910	3	drain	drain	VB
nyp.33433056925997	1910	4	through	through	IN
nyp.33433056925997	1910	5	a	a	DT
nyp.33433056925997	1910	6	sieve	sieve	NN
nyp.33433056925997	1910	7	,	,	,
nyp.33433056925997	1910	8	but	but	CC
nyp.33433056925997	1910	9	not	not	RB
nyp.33433056925997	1910	10	too	too	RB
nyp.33433056925997	1910	11	much	much	JJ
nyp.33433056925997	1910	12	;	;	:
nyp.33433056925997	1910	13	put	put	VB
nyp.33433056925997	1910	14	it	-PRON-	PRP
nyp.33433056925997	1910	15	down	down	RB
nyp.33433056925997	1910	16	close	close	RB
nyp.33433056925997	1910	17	in	in	IN
nyp.33433056925997	1910	18	a	a	DT
nyp.33433056925997	1910	19	pot	pot	NN
nyp.33433056925997	1910	20	,	,	,
nyp.33433056925997	1910	21	and	and	CC
nyp.33433056925997	1910	22	,	,	,
nyp.33433056925997	1910	23	when	when	WRB
nyp.33433056925997	1910	24	it	-PRON-	PRP
nyp.33433056925997	1910	25	is	be	VBZ
nyp.33433056925997	1910	26	a	a	DT
nyp.33433056925997	1910	27	little	little	JJ
nyp.33433056925997	1910	28	cooled	cooled	JJ
nyp.33433056925997	1910	29	,	,	,
nyp.33433056925997	1910	30	pour	pour	VB
nyp.33433056925997	1910	31	over	over	IN
nyp.33433056925997	1910	32	the	the	DT
nyp.33433056925997	1910	33	butter	butter	NN
nyp.33433056925997	1910	34	which	which	WDT
nyp.33433056925997	1910	35	you	-PRON-	PRP
nyp.33433056925997	1910	36	drained	drain	VBD
nyp.33433056925997	1910	37	from	from	IN
nyp.33433056925997	1910	38	it	-PRON-	PRP
nyp.33433056925997	1910	39	.	.	.
nyp.33433056925997	1911	1	When	when	WRB
nyp.33433056925997	1911	2	quite	quite	RB
nyp.33433056925997	1911	3	cold	cold	JJ
nyp.33433056925997	1911	4	,	,	,
nyp.33433056925997	1911	5	tie	tie	VB
nyp.33433056925997	1911	6	it	-PRON-	PRP
nyp.33433056925997	1911	7	down	down	RP
nyp.33433056925997	1911	8	.	.	.
nyp.33433056925997	1912	1	The	the	DT
nyp.33433056925997	1912	2	butter	butter	NN
nyp.33433056925997	1912	3	should	should	MD
nyp.33433056925997	1912	4	be	be	VB
nyp.33433056925997	1912	5	the	the	DT
nyp.33433056925997	1912	6	very	very	RB
nyp.33433056925997	1912	7	best	good	JJS
nyp.33433056925997	1912	8	,	,	,
nyp.33433056925997	1912	9	as	as	IN
nyp.33433056925997	1912	10	it	-PRON-	PRP
nyp.33433056925997	1912	11	mixes	mix	VBZ
nyp.33433056925997	1912	12	with	with	IN
nyp.33433056925997	1912	13	the	the	DT
nyp.33433056925997	1912	14	lobster	lobster	NN
nyp.33433056925997	1912	15	spawn	spawn	NNS
nyp.33433056925997	1912	16	,	,	,
nyp.33433056925997	1912	17	&	&	CC
nyp.33433056925997	1912	18	c.	c.	NNP
nyp.33433056925997	1912	19	,	,	,
nyp.33433056925997	1912	20	and	and	CC
nyp.33433056925997	1912	21	is	be	VBZ
nyp.33433056925997	1912	22	excellent	excellent	JJ
nyp.33433056925997	1912	23	to	to	TO
nyp.33433056925997	1912	24	eat	eat	VB
nyp.33433056925997	1912	25	with	with	IN
nyp.33433056925997	1912	26	the	the	DT
nyp.33433056925997	1912	27	rest	rest	NN
nyp.33433056925997	1912	28	or	or	CC
nyp.33433056925997	1912	29	spread	spread	VB
nyp.33433056925997	1912	30	upon	upon	IN
nyp.33433056925997	1912	31	bread	bread	NN
nyp.33433056925997	1912	32	.	.	.
nyp.33433056925997	1913	1	Lobsters	lobster	NNS
nyp.33433056925997	1913	2	,	,	,
nyp.33433056925997	1913	3	to	to	IN
nyp.33433056925997	1913	4	stew	stew	NN
nyp.33433056925997	1913	5	.	.	.
nyp.33433056925997	1914	1	Half	half	NN
nyp.33433056925997	1914	2	boil	boil	VB
nyp.33433056925997	1914	3	two	two	CD
nyp.33433056925997	1914	4	fine	fine	JJ
nyp.33433056925997	1914	5	lobsters	lobster	NNS
nyp.33433056925997	1914	6	;	;	:
nyp.33433056925997	1914	7	break	break	VB
nyp.33433056925997	1914	8	the	the	DT
nyp.33433056925997	1914	9	claws	claws	NN
nyp.33433056925997	1914	10	and	and	CC
nyp.33433056925997	1914	11	take	take	VB
nyp.33433056925997	1914	12	out	out	RP
nyp.33433056925997	1914	13	the	the	DT
nyp.33433056925997	1914	14	meat	meat	NN
nyp.33433056925997	1914	15	as	as	RB
nyp.33433056925997	1914	16	whole	whole	RB
nyp.33433056925997	1914	17	as	as	IN
nyp.33433056925997	1914	18	you	-PRON-	PRP
nyp.33433056925997	1914	19	can	can	MD
nyp.33433056925997	1914	20	;	;	:
nyp.33433056925997	1914	21	cut	cut	VB
nyp.33433056925997	1914	22	the	the	DT
nyp.33433056925997	1914	23	tails	tail	NNS
nyp.33433056925997	1914	24	in	in	IN
nyp.33433056925997	1914	25	two	two	CD
nyp.33433056925997	1914	26	,	,	,
nyp.33433056925997	1914	27	and	and	CC
nyp.33433056925997	1914	28	take	take	VB
nyp.33433056925997	1914	29	out	out	RP
nyp.33433056925997	1914	30	the	the	DT
nyp.33433056925997	1914	31	meat	meat	NN
nyp.33433056925997	1914	32	;	;	:
nyp.33433056925997	1914	33	put	put	VB
nyp.33433056925997	1914	34	them	-PRON-	PRP
nyp.33433056925997	1914	35	in	in	IN
nyp.33433056925997	1914	36	a	a	DT
nyp.33433056925997	1914	37	stewpan	stewpan	NN
nyp.33433056925997	1914	38	,	,	,
nyp.33433056925997	1914	39	with	with	IN
nyp.33433056925997	1914	40	half	half	PDT
nyp.33433056925997	1914	41	a	a	DT
nyp.33433056925997	1914	42	pint	pint	NN
nyp.33433056925997	1914	43	of	of	IN
nyp.33433056925997	1914	44	gravy	gravy	NN
nyp.33433056925997	1914	45	,	,	,
nyp.33433056925997	1914	46	a	a	DT
nyp.33433056925997	1914	47	gill	gill	NNP
nyp.33433056925997	1914	48	of	of	IN
nyp.33433056925997	1914	49	white	white	JJ
nyp.33433056925997	1914	50	wine	wine	NN
nyp.33433056925997	1914	51	,	,	,
nyp.33433056925997	1914	52	a	a	DT
nyp.33433056925997	1914	53	little	little	JJ
nyp.33433056925997	1914	54	beaten	beat	VBN
nyp.33433056925997	1914	55	mace	mace	NN
nyp.33433056925997	1914	56	,	,	,
nyp.33433056925997	1914	57	cayenne	cayenne	NN
nyp.33433056925997	1914	58	pepper	pepper	NN
nyp.33433056925997	1914	59	,	,	,
nyp.33433056925997	1914	60	salt	salt	NN
nyp.33433056925997	1914	61	,	,	,
nyp.33433056925997	1914	62	a	a	DT
nyp.33433056925997	1914	63	spoonful	spoonful	NN
nyp.33433056925997	1914	64	of	of	IN
nyp.33433056925997	1914	65	ketchup	ketchup	NN
nyp.33433056925997	1914	66	,	,	,
nyp.33433056925997	1914	67	a	a	DT
nyp.33433056925997	1914	68	little	little	JJ
nyp.33433056925997	1914	69	anchovy	anchovy	NN
nyp.33433056925997	1914	70	liquor	liquor	NN
nyp.33433056925997	1914	71	,	,	,
nyp.33433056925997	1914	72	and	and	CC
nyp.33433056925997	1914	73	a	a	DT
nyp.33433056925997	1914	74	little	little	JJ
nyp.33433056925997	1914	75	but-	but-	NN
nyp.33433056925997	1914	76	ter	ter	NN
nyp.33433056925997	1914	77	rolled	roll	VBN
nyp.33433056925997	1914	78	in	in	IN
nyp.33433056925997	1914	79	flour	flour	NN
nyp.33433056925997	1914	80	.	.	.
nyp.33433056925997	1915	1	Cover	cover	VB
nyp.33433056925997	1915	2	and	and	CC
nyp.33433056925997	1915	3	stew	stew	VB
nyp.33433056925997	1915	4	them	-PRON-	PRP
nyp.33433056925997	1915	5	gently	gently	RB
nyp.33433056925997	1915	6	for	for	IN
nyp.33433056925997	1915	7	twenty	twenty	CD
nyp.33433056925997	1915	8	minutes	minute	NNS
nyp.33433056925997	1915	9	.	.	.
nyp.33433056925997	1916	1	Shake	shake	VB
nyp.33433056925997	1916	2	the	the	DT
nyp.33433056925997	1916	3	pan	pan	NN
nyp.33433056925997	1916	4	round	round	NN
nyp.33433056925997	1916	5	frequently	frequently	RB
nyp.33433056925997	1916	6	to	to	TO
nyp.33433056925997	1916	7	prevent	prevent	VB
nyp.33433056925997	1916	8	the	the	DT
nyp.33433056925997	1916	9	con-	con-	NN
nyp.33433056925997	1916	10	tents	tent	NNS
nyp.33433056925997	1916	11	from	from	IN
nyp.33433056925997	1916	12	sticking	stick	VBG
nyp.33433056925997	1916	13	;	;	:
nyp.33433056925997	1916	14	squeeze	squeeze	VB
nyp.33433056925997	1916	15	in	in	RP
nyp.33433056925997	1916	16	a	a	DT
nyp.33433056925997	1916	17	little	little	JJ
nyp.33433056925997	1916	18	lemon	lemon	NN
nyp.33433056925997	1916	19	.	.	.
nyp.33433056925997	1917	1	Cut	cut	VB
nyp.33433056925997	1917	2	the	the	DT
nyp.33433056925997	1917	3	chines	chine	NNS
nyp.33433056925997	1917	4	in	in	IN
nyp.33433056925997	1917	5	four	four	CD
nyp.33433056925997	1917	6	;	;	:
nyp.33433056925997	1917	7	pepper	pepper	NN
nyp.33433056925997	1917	8	,	,	,
nyp.33433056925997	1917	9	salt	salt	NN
nyp.33433056925997	1917	10	,	,	,
nyp.33433056925997	1917	11	and	and	CC
nyp.33433056925997	1917	12	broil	broil	VB
nyp.33433056925997	1917	13	them	-PRON-	PRP
nyp.33433056925997	1917	14	.	.	.
nyp.33433056925997	1918	1	Put	put	VB
nyp.33433056925997	1918	2	the	the	DT
nyp.33433056925997	1918	3	meat	meat	NN
nyp.33433056925997	1918	4	and	and	CC
nyp.33433056925997	1918	5	sauce	sauce	NN
nyp.33433056925997	1918	6	in	in	IN
nyp.33433056925997	1918	7	a	a	DT
nyp.33433056925997	1918	8	dish	dish	NN
nyp.33433056925997	1918	9	,	,	,
nyp.33433056925997	1918	10	and	and	CC
nyp.33433056925997	1918	11	the	the	DT
nyp.33433056925997	1918	12	chines	chines	NNPS
nyp.33433056925997	1918	13	round	round	NN
nyp.33433056925997	1918	14	for	for	IN
nyp.33433056925997	1918	15	garnish	garnish	NN
nyp.33433056925997	1918	16	.	.	.
nyp.33433056925997	1919	1	Lobster	Lobster	NNP
nyp.33433056925997	1919	2	Curry	Curry	NNP
nyp.33433056925997	1919	3	Powder	Powder	NNP
nyp.33433056925997	1919	4	.	.	.
nyp.33433056925997	1920	1	Eleven	eleven	CD
nyp.33433056925997	1920	2	ounces	ounce	NNS
nyp.33433056925997	1920	3	of	of	IN
nyp.33433056925997	1920	4	coriander	coriander	NN
nyp.33433056925997	1920	5	seed	seed	NN
nyp.33433056925997	1920	6	,	,	,
nyp.33433056925997	1920	7	six	six	CD
nyp.33433056925997	1920	8	drachms	drachms	NN
nyp.33433056925997	1920	9	of	of	IN
nyp.33433056925997	1920	10	cayenne	cayenne	NN
nyp.33433056925997	1920	11	pepper	pepper	NN
nyp.33433056925997	1920	12	,	,	,
nyp.33433056925997	1920	13	one	one	CD
nyp.33433056925997	1920	14	ounce	ounce	NN
nyp.33433056925997	1920	15	of	of	IN
nyp.33433056925997	1920	16	cummin	cummin	NN
nyp.33433056925997	1920	17	,	,	,
nyp.33433056925997	1920	18	one	one	CD
nyp.33433056925997	1920	19	ounce	ounce	NN
nyp.33433056925997	1920	20	and	and	CC
nyp.33433056925997	1920	21	a	a	DT
nyp.33433056925997	1920	22	half	half	NN
nyp.33433056925997	1920	23	of	of	IN
nyp.33433056925997	1920	24	black	black	JJ
nyp.33433056925997	1920	25	pepper	pepper	NN
nyp.33433056925997	1920	26	,	,	,
nyp.33433056925997	1920	27	one	one	CD
nyp.33433056925997	1920	28	ounce	ounce	NN
nyp.33433056925997	1920	29	and	and	CC
nyp.33433056925997	1920	30	a	a	DT
nyp.33433056925997	1920	31	half	half	NN
nyp.33433056925997	1920	32	of	of	IN
nyp.33433056925997	1920	33	turmeric	turmeric	NN
nyp.33433056925997	1920	34	,	,	,
nyp.33433056925997	1920	35	three	three	CD
nyp.33433056925997	1920	36	drachms	drachms	NN
nyp.33433056925997	1920	37	of	of	IN
nyp.33433056925997	1920	38	cloves	clove	NNS
nyp.33433056925997	1920	39	,	,	,
nyp.33433056925997	1920	40	two	two	CD
nyp.33433056925997	1920	41	drachms	drachms	NN
nyp.33433056925997	1920	42	of	of	IN
nyp.33433056925997	1920	43	cardamoms	cardamom	NNS
nyp.33433056925997	1920	44	.	.	.
nyp.33433056925997	1921	1	Lobster	Lobster	NNP
nyp.33433056925997	1921	2	Patés	Patés	NNP
nyp.33433056925997	1921	3	.	.	.
nyp.33433056925997	1922	1	Rub	rub	VB
nyp.33433056925997	1922	2	two	two	CD
nyp.33433056925997	1922	3	ounces	ounce	NNS
nyp.33433056925997	1922	4	of	of	IN
nyp.33433056925997	1922	5	butter	butter	NN
nyp.33433056925997	1922	6	well	well	RB
nyp.33433056925997	1922	7	into	into	IN
nyp.33433056925997	1922	8	half	half	PDT
nyp.33433056925997	1922	9	a	a	DT
nyp.33433056925997	1922	10	pound	pound	NN
nyp.33433056925997	1922	11	of	of	IN
nyp.33433056925997	1922	12	flour	flour	NN
nyp.33433056925997	1922	13	;	;	:
nyp.33433056925997	1922	14	add	add	VB
nyp.33433056925997	1922	15	one	one	CD
nyp.33433056925997	1922	16	yolk	yolk	NN
nyp.33433056925997	1922	17	of	of	IN
nyp.33433056925997	1922	18	an	an	DT
nyp.33433056925997	1922	19	egg	egg	NN
nyp.33433056925997	1922	20	and	and	CC
nyp.33433056925997	1922	21	a	a	DT
nyp.33433056925997	1922	22	little	little	JJ
nyp.33433056925997	1922	23	water	water	NN
nyp.33433056925997	1922	24	,	,	,
nyp.33433056925997	1922	25	and	and	CC
nyp.33433056925997	1922	26	make	make	VB
nyp.33433056925997	1922	27	it	-PRON-	PRP
nyp.33433056925997	1922	28	into	into	IN
nyp.33433056925997	1922	29	a	a	DT
nyp.33433056925997	1922	30	stiff	stiff	JJ
nyp.33433056925997	1922	31	paste	paste	NN
nyp.33433056925997	1922	32	.	.	.
nyp.33433056925997	1923	1	Sheet	sheet	VB
nyp.33433056925997	1923	2	your	-PRON-	PRP$
nyp.33433056925997	1923	3	paté	paté	NN
nyp.33433056925997	1923	4	moulds	mould	NNS
nyp.33433056925997	1923	5	very	very	RB
nyp.33433056925997	1923	6	thin	thin	JJ
nyp.33433056925997	1923	7	,	,	,
nyp.33433056925997	1923	8	fill	fill	VB
nyp.33433056925997	1923	9	them	-PRON-	PRP
nyp.33433056925997	1923	10	with	with	IN
nyp.33433056925997	1923	11	crumbs	crumb	NNS
nyp.33433056925997	1923	12	of	of	IN
nyp.33433056925997	1923	13	bread	bread	NN
nyp.33433056925997	1923	14	,	,	,
nyp.33433056925997	1923	15	and	and	CC
nyp.33433056925997	1923	16	bake	bake	VB
nyp.33433056925997	1923	17	lightly	lightly	RB
nyp.33433056925997	1923	18	.	.	.
nyp.33433056925997	1924	1	Turn	turn	VB
nyp.33433056925997	1924	2	out	out	RP
nyp.33433056925997	1924	3	the	the	DT
nyp.33433056925997	1924	4	crumbs	crumb	NNS
nyp.33433056925997	1924	5	and	and	CC
nyp.33433056925997	1924	6	save	save	VB
nyp.33433056925997	1924	7	them	-PRON-	PRP
nyp.33433056925997	1924	8	.	.	.
nyp.33433056925997	1925	1	Cut	cut	VB
nyp.33433056925997	1925	2	your	-PRON-	PRP$
nyp.33433056925997	1925	3	lobster	lobster	NN
nyp.33433056925997	1925	4	small	small	JJ
nyp.33433056925997	1925	5	;	;	:
nyp.33433056925997	1925	6	add	add	VB
nyp.33433056925997	1925	7	to	to	IN
nyp.33433056925997	1925	8	it	-PRON-	PRP
nyp.33433056925997	1925	9	a	a	DT
nyp.33433056925997	1925	10	little	little	JJ
nyp.33433056925997	1925	11	white	white	JJ
nyp.33433056925997	1925	12	sauce	sauce	NN
nyp.33433056925997	1925	13	,	,	,
nyp.33433056925997	1925	14	and	and	CC
nyp.33433056925997	1925	15	season	season	NN
nyp.33433056925997	1925	16	with	with	IN
nyp.33433056925997	1925	17	pepper	pepper	NN
nyp.33433056925997	1925	18	and	and	CC
nyp.33433056925997	1925	19	salt	salt	NN
nyp.33433056925997	1925	20	.	.	.
nyp.33433056925997	1926	1	Take	take	VB
nyp.33433056925997	1926	2	care	care	NN
nyp.33433056925997	1926	3	that	that	IN
nyp.33433056925997	1926	4	it	-PRON-	PRP
nyp.33433056925997	1926	5	is	be	VBZ
nyp.33433056925997	1926	6	not	not	RB
nyp.33433056925997	1926	7	too	too	RB
nyp.33433056925997	1926	8	thin	thin	JJ
nyp.33433056925997	1926	9	.	.	.
nyp.33433056925997	1927	1	Fill	fill	VB
nyp.33433056925997	1927	2	your	-PRON-	PRP$
nyp.33433056925997	1927	3	moulds	mould	NNS
nyp.33433056925997	1927	4	;	;	:
nyp.33433056925997	1927	5	cover	cover	VB
nyp.33433056925997	1927	6	with	with	IN
nyp.33433056925997	1927	7	the	the	DT
nyp.33433056925997	1927	8	crumbs	crumb	NNS
nyp.33433056925997	1927	9	which	which	WDT
nyp.33433056925997	1927	10	you	-PRON-	PRP
nyp.33433056925997	1927	11	saved	save	VBD
nyp.33433056925997	1927	12	,	,	,
nyp.33433056925997	1927	13	and	and	CC
nyp.33433056925997	1927	14	a	a	DT
nyp.33433056925997	1927	15	quarter	quarter	NN
nyp.33433056925997	1927	16	of	of	IN
nyp.33433056925997	1927	17	an	an	DT
nyp.33433056925997	1927	18	hour	hour	NN
nyp.33433056925997	1927	19	before	before	IN
nyp.33433056925997	1927	20	dinner	dinner	NN
nyp.33433056925997	1927	21	put	put	VBD
nyp.33433056925997	1927	22	them	-PRON-	PRP
nyp.33433056925997	1927	23	into	into	IN
nyp.33433056925997	1927	24	the	the	DT
nyp.33433056925997	1927	25	oven	oven	NN
nyp.33433056925997	1927	26	to	to	TO
nyp.33433056925997	1927	27	give	give	VB
nyp.33433056925997	1927	28	them	-PRON-	PRP
nyp.33433056925997	1927	29	a	a	DT
nyp.33433056925997	1927	30	light	light	JJ
nyp.33433056925997	1927	31	colour	colour	NN
nyp.33433056925997	1927	32	,	,	,
nyp.33433056925997	1927	33	Oyster	Oyster	NNP
nyp.33433056925997	1927	34	patés	patés	NN
nyp.33433056925997	1927	35	are	be	VBP
nyp.33433056925997	1927	36	done	do	VBN
nyp.33433056925997	1927	37	the	the	DT
nyp.33433056925997	1927	38	same	same	JJ
nyp.33433056925997	1927	39	way	way	NN
nyp.33433056925997	1927	40	.	.	.
nyp.33433056925997	1928	1	72	72	CD
nyp.33433056925997	1928	2	FISH	fish	NN
nyp.33433056925997	1928	3	.	.	.
nyp.33433056925997	1929	1	1	1	LS
nyp.33433056925997	1929	2	Lobster	Lobster	NNP
nyp.33433056925997	1929	3	Salad	Salad	NNP
nyp.33433056925997	1929	4	.	.	.
nyp.33433056925997	1930	1	Boil	boil	VB
nyp.33433056925997	1930	2	a	a	DT
nyp.33433056925997	1930	3	cauliflower	cauliflower	NN
nyp.33433056925997	1930	4	,	,	,
nyp.33433056925997	1930	5	pull	pull	VB
nyp.33433056925997	1930	6	it	-PRON-	PRP
nyp.33433056925997	1930	7	in	in	IN
nyp.33433056925997	1930	8	pieces	piece	NNS
nyp.33433056925997	1930	9	,	,	,
nyp.33433056925997	1930	10	and	and	CC
nyp.33433056925997	1930	11	put	put	VBD
nyp.33433056925997	1930	12	it	-PRON-	PRP
nyp.33433056925997	1930	13	in	in	IN
nyp.33433056925997	1930	14	a	a	DT
nyp.33433056925997	1930	15	dish	dish	NN
nyp.33433056925997	1930	16	with	with	IN
nyp.33433056925997	1930	17	a	a	DT
nyp.33433056925997	1930	18	little	little	JJ
nyp.33433056925997	1930	19	pepper	pepper	NN
nyp.33433056925997	1930	20	,	,	,
nyp.33433056925997	1930	21	salt	salt	NN
nyp.33433056925997	1930	22	,	,	,
nyp.33433056925997	1930	23	and	and	CC
nyp.33433056925997	1930	24	vinegar	vinegar	NN
nyp.33433056925997	1930	25	.	.	.
nyp.33433056925997	1931	1	Have	have	VBP
nyp.33433056925997	1931	2	four	four	CD
nyp.33433056925997	1931	3	or	or	CC
nyp.33433056925997	1931	4	five	five	CD
nyp.33433056925997	1931	5	hard-	hard-	NN
nyp.33433056925997	1931	6	boiled	boil	VBN
nyp.33433056925997	1931	7	eggs	egg	NNS
nyp.33433056925997	1931	8	,	,	,
nyp.33433056925997	1931	9	boiled	boil	VBN
nyp.33433056925997	1931	10	beet	beet	NN
nyp.33433056925997	1931	11	-	-	HYPH
nyp.33433056925997	1931	12	root	root	NN
nyp.33433056925997	1931	13	,	,	,
nyp.33433056925997	1931	14	small	small	JJ
nyp.33433056925997	1931	15	salad	salad	NN
nyp.33433056925997	1931	16	,	,	,
nyp.33433056925997	1931	17	and	and	CC
nyp.33433056925997	1931	18	some	some	DT
nyp.33433056925997	1931	19	anchovies	anchovy	NNS
nyp.33433056925997	1931	20	,	,	,
nyp.33433056925997	1931	21	nicely	nicely	RB
nyp.33433056925997	1931	22	cleaned	clean	VBN
nyp.33433056925997	1931	23	and	and	CC
nyp.33433056925997	1931	24	cut	cut	VBN
nyp.33433056925997	1931	25	in	in	IN
nyp.33433056925997	1931	26	lengths	length	NNS
nyp.33433056925997	1931	27	.	.	.
nyp.33433056925997	1932	1	Put	put	VB
nyp.33433056925997	1932	2	a	a	DT
nyp.33433056925997	1932	3	layer	layer	NN
nyp.33433056925997	1932	4	of	of	IN
nyp.33433056925997	1932	5	small	small	JJ
nyp.33433056925997	1932	6	salad	salad	NN
nyp.33433056925997	1932	7	at	at	IN
nyp.33433056925997	1932	8	the	the	DT
nyp.33433056925997	1932	9	bottom	bottom	NN
nyp.33433056925997	1932	10	of	of	IN
nyp.33433056925997	1932	11	the	the	DT
nyp.33433056925997	1932	12	dish	dish	NN
nyp.33433056925997	1932	13	,	,	,
nyp.33433056925997	1932	14	then	then	RB
nyp.33433056925997	1932	15	a	a	DT
nyp.33433056925997	1932	16	layer	layer	NN
nyp.33433056925997	1932	17	of	of	IN
nyp.33433056925997	1932	18	the	the	DT
nyp.33433056925997	1932	19	cauliflower	cauliflower	NN
nyp.33433056925997	1932	20	,	,	,
nyp.33433056925997	1932	21	then	then	RB
nyp.33433056925997	1932	22	the	the	DT
nyp.33433056925997	1932	23	eggs	egg	NNS
nyp.33433056925997	1932	24	cut	cut	VBN
nyp.33433056925997	1932	25	in	in	IN
nyp.33433056925997	1932	26	slices	slice	NNS
nyp.33433056925997	1932	27	,	,	,
nyp.33433056925997	1932	28	then	then	RB
nyp.33433056925997	1932	29	the	the	DT
nyp.33433056925997	1932	30	beet	beet	NN
nyp.33433056925997	1932	31	,	,	,
nyp.33433056925997	1932	32	and	and	CC
nyp.33433056925997	1932	33	so	so	RB
nyp.33433056925997	1932	34	on	on	RB
nyp.33433056925997	1932	35	.	.	.
nyp.33433056925997	1933	1	Take	take	VB
nyp.33433056925997	1933	2	the	the	DT
nyp.33433056925997	1933	3	claws	claws	NN
nyp.33433056925997	1933	4	and	and	CC
nyp.33433056925997	1933	5	tail	tail	NN
nyp.33433056925997	1933	6	of	of	IN
nyp.33433056925997	1933	7	the	the	DT
nyp.33433056925997	1933	8	lobster	lobster	NN
nyp.33433056925997	1933	9	,	,	,
nyp.33433056925997	1933	10	cut	cut	VBN
nyp.33433056925997	1933	11	as	as	RB
nyp.33433056925997	1933	12	whole	whole	JJ
nyp.33433056925997	1933	13	as	as	IN
nyp.33433056925997	1933	14	possible	possible	JJ
nyp.33433056925997	1933	15	,	,	,
nyp.33433056925997	1933	16	and	and	CC
nyp.33433056925997	1933	17	trim	trim	VB
nyp.33433056925997	1933	18	,	,	,
nyp.33433056925997	1933	19	to	to	TO
nyp.33433056925997	1933	20	be	be	VB
nyp.33433056925997	1933	21	laid	lay	VBN
nyp.33433056925997	1933	22	on	on	IN
nyp.33433056925997	1933	23	the	the	DT
nyp.33433056925997	1933	24	top	top	NN
nyp.33433056925997	1933	25	.	.	.
nyp.33433056925997	1934	1	The	the	DT
nyp.33433056925997	1934	2	trimmings	trimming	NNS
nyp.33433056925997	1934	3	and	and	CC
nyp.33433056925997	1934	4	what	what	WP
nyp.33433056925997	1934	5	you	-PRON-	PRP
nyp.33433056925997	1934	6	can	can	MD
nyp.33433056925997	1934	7	get	get	VB
nyp.33433056925997	1934	8	out	out	RP
nyp.33433056925997	1934	9	may	may	MD
nyp.33433056925997	1934	10	be	be	VB
nyp.33433056925997	1934	11	put	put	VBN
nyp.33433056925997	1934	12	in	in	RP
nyp.33433056925997	1934	13	at	at	IN
nyp.33433056925997	1934	14	the	the	DT
nyp.33433056925997	1934	15	time	time	NN
nyp.33433056925997	1934	16	you	-PRON-	PRP
nyp.33433056925997	1934	17	are	be	VBP
nyp.33433056925997	1934	18	laying	lay	VBG
nyp.33433056925997	1934	19	the	the	DT
nyp.33433056925997	1934	20	cauli-	cauli-	NN
nyp.33433056925997	1934	21	flower	flower	NN
nyp.33433056925997	1934	22	,	,	,
nyp.33433056925997	1934	23	&	&	CC
nyp.33433056925997	1934	24	c.	c.	NNP
nyp.33433056925997	1934	25	in	in	IN
nyp.33433056925997	1934	26	the	the	DT
nyp.33433056925997	1934	27	dish	dish	NN
nyp.33433056925997	1934	28	.	.	.
nyp.33433056925997	1935	1	Make	make	VB
nyp.33433056925997	1935	2	a	a	DT
nyp.33433056925997	1935	3	rich	rich	JJ
nyp.33433056925997	1935	4	salad	salad	NN
nyp.33433056925997	1935	5	sauce	sauce	NN
nyp.33433056925997	1935	6	with	with	IN
nyp.33433056925997	1935	7	a	a	DT
nyp.33433056925997	1935	8	little	little	JJ
nyp.33433056925997	1935	9	elder	eld	JJR
nyp.33433056925997	1935	10	vinegar	vinegar	NN
nyp.33433056925997	1935	11	in	in	IN
nyp.33433056925997	1935	12	it	-PRON-	PRP
nyp.33433056925997	1935	13	,	,	,
nyp.33433056925997	1935	14	and	and	CC
nyp.33433056925997	1935	15	pour	pour	VB
nyp.33433056925997	1935	16	it	-PRON-	PRP
nyp.33433056925997	1935	17	over	over	RP
nyp.33433056925997	1935	18	.	.	.
nyp.33433056925997	1936	1	Lay	lay	VB
nyp.33433056925997	1936	2	the	the	DT
nyp.33433056925997	1936	3	tails	tail	NNS
nyp.33433056925997	1936	4	and	and	CC
nyp.33433056925997	1936	5	claws	claw	NNS
nyp.33433056925997	1936	6	on	on	IN
nyp.33433056925997	1936	7	the	the	DT
nyp.33433056925997	1936	8	top	top	NN
nyp.33433056925997	1936	9	,	,	,
nyp.33433056925997	1936	10	and	and	CC
nyp.33433056925997	1936	11	cross	cross	VB
nyp.33433056925997	1936	12	the	the	DT
nyp.33433056925997	1936	13	shreds	shred	NNS
nyp.33433056925997	1936	14	of	of	IN
nyp.33433056925997	1936	15	the	the	DT
nyp.33433056925997	1936	16	anchovies	anchovy	NNS
nyp.33433056925997	1936	17	over	over	IN
nyp.33433056925997	1936	18	them	-PRON-	PRP
nyp.33433056925997	1936	19	.	.	.
nyp.33433056925997	1937	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1937	2	à	à	NNP
nyp.33433056925997	1937	3	la	la	FW
nyp.33433056925997	1937	4	maitre	maitre	FW
nyp.33433056925997	1937	5	d'hotel	d'hotel	NNP
nyp.33433056925997	1937	6	.	.	.
nyp.33433056925997	1938	1	Boil	boil	VB
nyp.33433056925997	1938	2	the	the	DT
nyp.33433056925997	1938	3	fish	fish	NN
nyp.33433056925997	1938	4	,	,	,
nyp.33433056925997	1938	5	and	and	CC
nyp.33433056925997	1938	6	then	then	RB
nyp.33433056925997	1938	7	put	put	VB
nyp.33433056925997	1938	8	it	-PRON-	PRP
nyp.33433056925997	1938	9	in	in	IN
nyp.33433056925997	1938	10	a	a	DT
nyp.33433056925997	1938	11	stewpan	stewpan	NN
nyp.33433056925997	1938	12	,	,	,
nyp.33433056925997	1938	13	with	with	IN
nyp.33433056925997	1938	14	a	a	DT
nyp.33433056925997	1938	15	piece	piece	NN
nyp.33433056925997	1938	16	of	of	IN
nyp.33433056925997	1938	17	butter	butter	NN
nyp.33433056925997	1938	18	and	and	CC
nyp.33433056925997	1938	19	sweet	sweet	JJ
nyp.33433056925997	1938	20	herbs	herb	NNS
nyp.33433056925997	1938	21	.	.	.
nyp.33433056925997	1939	1	Set	set	VB
nyp.33433056925997	1939	2	it	-PRON-	PRP
nyp.33433056925997	1939	3	on	on	IN
nyp.33433056925997	1939	4	the	the	DT
nyp.33433056925997	1939	5	fire	fire	NN
nyp.33433056925997	1939	6	till	till	IN
nyp.33433056925997	1939	7	the	the	DT
nyp.33433056925997	1939	8	butter	butter	NN
nyp.33433056925997	1939	9	be-	be-	XX
nyp.33433056925997	1939	10	comes	come	VBZ
nyp.33433056925997	1939	11	oil	oil	NN
nyp.33433056925997	1939	12	.	.	.
nyp.33433056925997	1940	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1940	2	,	,	,
nyp.33433056925997	1940	3	to	to	TO
nyp.33433056925997	1940	4	boil	boil	VB
nyp.33433056925997	1940	5	.	.	.
nyp.33433056925997	1941	1	Boil	boil	VB
nyp.33433056925997	1941	2	them	-PRON-	PRP
nyp.33433056925997	1941	3	in	in	IN
nyp.33433056925997	1941	4	salt	salt	NN
nyp.33433056925997	1941	5	and	and	CC
nyp.33433056925997	1941	6	water	water	NN
nyp.33433056925997	1941	7	with	with	IN
nyp.33433056925997	1941	8	a	a	DT
nyp.33433056925997	1941	9	little	little	JJ
nyp.33433056925997	1941	10	vinegar	vinegar	NN
nyp.33433056925997	1941	11	.	.	.
nyp.33433056925997	1942	1	Fennel	fennel	NN
nyp.33433056925997	1942	2	sauce	sauce	NN
nyp.33433056925997	1942	3	is	be	VBZ
nyp.33433056925997	1942	4	good	good	JJ
nyp.33433056925997	1942	5	to	to	TO
nyp.33433056925997	1942	6	eat	eat	VB
nyp.33433056925997	1942	7	with	with	IN
nyp.33433056925997	1942	8	them	-PRON-	PRP
nyp.33433056925997	1942	9	,	,	,
nyp.33433056925997	1942	10	and	and	CC
nyp.33433056925997	1942	11	also	also	RB
nyp.33433056925997	1942	12	coddled	coddle	VBN
nyp.33433056925997	1942	13	gooseberries	gooseberry	NNS
nyp.33433056925997	1942	14	.	.	.
nyp.33433056925997	1943	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1943	2	,	,	,
nyp.33433056925997	1943	3	to	to	TO
nyp.33433056925997	1943	4	broil	broil	VB
nyp.33433056925997	1943	5	.	.	.
nyp.33433056925997	1944	1	You	-PRON-	PRP
nyp.33433056925997	1944	2	may	may	MD
nyp.33433056925997	1944	3	split	split	VB
nyp.33433056925997	1944	4	them	-PRON-	PRP
nyp.33433056925997	1944	5	or	or	CC
nyp.33433056925997	1944	6	broil	broil	VB
nyp.33433056925997	1944	7	them	-PRON-	PRP
nyp.33433056925997	1944	8	whole	whole	JJ
nyp.33433056925997	1944	9	;	;	:
nyp.33433056925997	1944	10	pepper	pepper	NN
nyp.33433056925997	1944	11	and	and	CC
nyp.33433056925997	1944	12	salt	salt	NN
nyp.33433056925997	1944	13	them	-PRON-	PRP
nyp.33433056925997	1944	14	well	well	RB
nyp.33433056925997	1944	15	.	.	.
nyp.33433056925997	1945	1	For	for	IN
nyp.33433056925997	1945	2	sauce	sauce	NN
nyp.33433056925997	1945	3	,	,	,
nyp.33433056925997	1945	4	scald	scald	VB
nyp.33433056925997	1945	5	some	some	DT
nyp.33433056925997	1945	6	mint	mint	NN
nyp.33433056925997	1945	7	and	and	CC
nyp.33433056925997	1945	8	fennel	fennel	NN
nyp.33433056925997	1945	9	,	,	,
nyp.33433056925997	1945	10	chop	chop	VB
nyp.33433056925997	1945	11	them	-PRON-	PRP
nyp.33433056925997	1945	12	small	small	JJ
nyp.33433056925997	1945	13	;	;	:
nyp.33433056925997	1945	14	then	then	RB
nyp.33433056925997	1945	15	melt	melt	VB
nyp.33433056925997	1945	16	some	some	DT
nyp.33433056925997	1945	17	butter	butter	NN
nyp.33433056925997	1945	18	and	and	CC
nyp.33433056925997	1945	19	put	put	VB
nyp.33433056925997	1945	20	your	-PRON-	PRP$
nyp.33433056925997	1945	21	herbs	herb	NNS
nyp.33433056925997	1945	22	in	in	IN
nyp.33433056925997	1945	23	.	.	.
nyp.33433056925997	1946	1	You	-PRON-	PRP
nyp.33433056925997	1946	2	may	may	MD
nyp.33433056925997	1946	3	scald	scald	VB
nyp.33433056925997	1946	4	some	some	DT
nyp.33433056925997	1946	5	gooseberries	gooseberry	NNS
nyp.33433056925997	1946	6	and	and	CC
nyp.33433056925997	1946	7	lay	lie	VBD
nyp.33433056925997	1946	8	over	over	IN
nyp.33433056925997	1946	9	your	-PRON-	PRP$
nyp.33433056925997	1946	10	mackarel	mackarel	NN
nyp.33433056925997	1946	11	.	.	.
nyp.33433056925997	1947	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1947	2	,	,	,
nyp.33433056925997	1947	3	to	to	IN
nyp.33433056925997	1947	4	collar	collar	NN
nyp.33433056925997	1947	5	.	.	.
nyp.33433056925997	1948	1	Collar	collar	VB
nyp.33433056925997	1948	2	them	-PRON-	PRP
nyp.33433056925997	1948	3	as	as	IN
nyp.33433056925997	1948	4	eels	eel	NNS
nyp.33433056925997	1948	5	,	,	,
nyp.33433056925997	1948	6	only	only	RB
nyp.33433056925997	1948	7	omit	omit	VB
nyp.33433056925997	1948	8	the	the	DT
nyp.33433056925997	1948	9	sage	sage	NN
nyp.33433056925997	1948	10	,	,	,
nyp.33433056925997	1948	11	and	and	CC
nyp.33433056925997	1948	12	add	add	VB
nyp.33433056925997	1948	13	sweet	sweet	JJ
nyp.33433056925997	1948	14	herbs	herb	NNS
nyp.33433056925997	1948	15	,	,	,
nyp.33433056925997	1948	16	a	a	DT
nyp.33433056925997	1948	17	little	little	JJ
nyp.33433056925997	1948	18	lemon	lemon	NN
nyp.33433056925997	1948	19	-	-	HYPH
nyp.33433056925997	1948	20	peel	peel	NN
nyp.33433056925997	1948	21	,	,	,
nyp.33433056925997	1948	22	and	and	CC
nyp.33433056925997	1948	23	seasoning	seasoning	NN
nyp.33433056925997	1948	24	to	to	IN
nyp.33433056925997	1948	25	your	-PRON-	PRP$
nyp.33433056925997	1948	26	taste	taste	NN
nyp.33433056925997	1948	27	.	.	.
nyp.33433056925997	1949	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1949	2	,	,	,
nyp.33433056925997	1949	3	to	to	TO
nyp.33433056925997	1949	4	fry	fry	VB
nyp.33433056925997	1949	5	.	.	.
nyp.33433056925997	1950	1	For	for	IN
nyp.33433056925997	1950	2	frying	fry	VBG
nyp.33433056925997	1950	3	you	-PRON-	PRP
nyp.33433056925997	1950	4	may	may	MD
nyp.33433056925997	1950	5	stuff	stuff	VB
nyp.33433056925997	1950	6	the	the	DT
nyp.33433056925997	1950	7	fish	fish	NN
nyp.33433056925997	1950	8	with	with	IN
nyp.33433056925997	1950	9	crumbs	crumb	NNS
nyp.33433056925997	1950	10	of	of	IN
nyp.33433056925997	1950	11	bread	bread	NN
nyp.33433056925997	1950	12	,	,	,
nyp.33433056925997	1950	13	parsley	parsley	NN
nyp.33433056925997	1950	14	well	well	RB
nyp.33433056925997	1950	15	chopped	chop	VBN
nyp.33433056925997	1950	16	,	,	,
nyp.33433056925997	1950	17	lemon	lemon	NN
nyp.33433056925997	1950	18	-	-	HYPH
nyp.33433056925997	1950	19	peel	peel	NN
nyp.33433056925997	1950	20	grated	grated	NN
nyp.33433056925997	1950	21	,	,	,
nyp.33433056925997	1950	22	pepper	pepper	NN
nyp.33433056925997	1950	23	and	and	CC
nyp.33433056925997	1950	24	salt	salt	NN
nyp.33433056925997	1950	25	,	,	,
nyp.33433056925997	1950	26	inixed	inixed	NNP
nyp.33433056925997	1950	27	with	with	IN
nyp.33433056925997	1950	28	yolk	yolk	NN
nyp.33433056925997	1950	29	of	of	IN
nyp.33433056925997	1950	30	egg	egg	NN
nyp.33433056925997	1950	31	.	.	.
nyp.33433056925997	1951	1	Serve	serve	VB
nyp.33433056925997	1951	2	up	up	RP
nyp.33433056925997	1951	3	with	with	IN
nyp.33433056925997	1951	4	anchovy	anchovy	NN
nyp.33433056925997	1951	5	or	or	CC
nyp.33433056925997	1951	6	fennel	fennel	NN
nyp.33433056925997	1951	7	Mackarel	Mackarel	NNP
nyp.33433056925997	1951	8	,	,	,
nyp.33433056925997	1951	9	to	to	TO
nyp.33433056925997	1951	10	pickle	pickle	VB
nyp.33433056925997	1951	11	.	.	.
nyp.33433056925997	1952	1	Cut	cut	VB
nyp.33433056925997	1952	2	the	the	DT
nyp.33433056925997	1952	3	mackarel	mackarel	NN
nyp.33433056925997	1952	4	into	into	IN
nyp.33433056925997	1952	5	four	four	CD
nyp.33433056925997	1952	6	or	or	CC
nyp.33433056925997	1952	7	five	five	CD
nyp.33433056925997	1952	8	pieces	piece	NNS
nyp.33433056925997	1952	9	;	;	:
nyp.33433056925997	1952	10	season	season	VB
nyp.33433056925997	1952	11	them	-PRON-	PRP
nyp.33433056925997	1952	12	very	very	RB
nyp.33433056925997	1952	13	high	high	RB
nyp.33433056925997	1952	14	;	;	:
nyp.33433056925997	1952	15	make	make	VB
nyp.33433056925997	1952	16	slits	slit	NNS
nyp.33433056925997	1952	17	with	with	IN
nyp.33433056925997	1952	18	a	a	DT
nyp.33433056925997	1952	19	penknife	penknife	NN
nyp.33433056925997	1952	20	,	,	,
nyp.33433056925997	1952	21	put	put	VBN
nyp.33433056925997	1952	22	in	in	IN
nyp.33433056925997	1952	23	the	the	DT
nyp.33433056925997	1952	24	seasoning	seasoning	NN
nyp.33433056925997	1952	25	,	,	,
nyp.33433056925997	1952	26	and	and	CC
nyp.33433056925997	1952	27	fry	fry	VB
nyp.33433056925997	1952	28	them	-PRON-	PRP
nyp.33433056925997	1952	29	in	in	IN
nyp.33433056925997	1952	30	oil	oil	NN
nyp.33433056925997	1952	31	to	to	IN
nyp.33433056925997	1952	32	a	a	DT
nyp.33433056925997	1952	33	good	good	JJ
nyp.33433056925997	1952	34	brown	brown	JJ
nyp.33433056925997	1952	35	colour	colour	NN
nyp.33433056925997	1952	36	.	.	.
nyp.33433056925997	1953	1	Drain	drain	VB
nyp.33433056925997	1953	2	them	-PRON-	PRP
nyp.33433056925997	1953	3	very	very	RB
nyp.33433056925997	1953	4	dry	dry	JJ
nyp.33433056925997	1953	5	;	;	:
nyp.33433056925997	1953	6	put	put	VB
nyp.33433056925997	1953	7	them	-PRON-	PRP
nyp.33433056925997	1953	8	into	into	IN
nyp.33433056925997	1953	9	vinegar	vinegar	NN
nyp.33433056925997	1953	10	,	,	,
nyp.33433056925997	1953	11	if	if	IN
nyp.33433056925997	1953	12	they	-PRON-	PRP
nyp.33433056925997	1953	13	are	be	VBP
nyp.33433056925997	1953	14	to	to	TO
nyp.33433056925997	1953	15	be	be	VB
nyp.33433056925997	1953	16	kept	keep	VBN
nyp.33433056925997	1953	17	for	for	IN
nyp.33433056925997	1953	18	any	any	DT
nyp.33433056925997	1953	19	time	time	NN
nyp.33433056925997	1953	20	;	;	:
nyp.33433056925997	1953	21	pour	pour	VB
nyp.33433056925997	1953	22	oil	oil	NN
nyp.33433056925997	1953	23	on	on	IN
nyp.33433056925997	1953	24	the	the	DT
nyp.33433056925997	1953	25	top	top	NN
nyp.33433056925997	1953	26	.	.	.
nyp.33433056925997	1954	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1954	2	,	,	,
nyp.33433056925997	1954	3	to	to	IN
nyp.33433056925997	1954	4	pot	pot	NN
nyp.33433056925997	1954	5	.	.	.
nyp.33433056925997	1955	1	Proceed	proceed	VB
nyp.33433056925997	1955	2	in	in	IN
nyp.33433056925997	1955	3	the	the	DT
nyp.33433056925997	1955	4	same	same	JJ
nyp.33433056925997	1955	5	manner	manner	NN
nyp.33433056925997	1955	6	as	as	IN
nyp.33433056925997	1955	7	with	with	IN
nyp.33433056925997	1955	8	eels	eel	NNS
nyp.33433056925997	1955	9	.	.	.
nyp.33433056925997	1956	1	sauce	sauce	NN
nyp.33433056925997	1956	2	.	.	.
nyp.33433056925997	1957	1	FISH	FISH	NNP
nyp.33433056925997	1957	2	.	.	.
nyp.33433056925997	1958	1	73	73	CD
nyp.33433056925997	1958	2	Mackarel	Mackarel	NNP
nyp.33433056925997	1958	3	,	,	,
nyp.33433056925997	1958	4	to	to	IN
nyp.33433056925997	1958	5	souse	souse	NNP
nyp.33433056925997	1958	6	.	.	.
nyp.33433056925997	1959	1	Wash	wash	VB
nyp.33433056925997	1959	2	and	and	CC
nyp.33433056925997	1959	3	clean	clean	VB
nyp.33433056925997	1959	4	your	-PRON-	PRP$
nyp.33433056925997	1959	5	fish	fish	NN
nyp.33433056925997	1959	6	:	:	:
nyp.33433056925997	1959	7	take	take	VB
nyp.33433056925997	1959	8	out	out	RP
nyp.33433056925997	1959	9	the	the	DT
nyp.33433056925997	1959	10	roes	roe	NNS
nyp.33433056925997	1959	11	,	,	,
nyp.33433056925997	1959	12	and	and	CC
nyp.33433056925997	1959	13	boil	boil	VB
nyp.33433056925997	1959	14	them	-PRON-	PRP
nyp.33433056925997	1959	15	in	in	IN
nyp.33433056925997	1959	16	salt	salt	NN
nyp.33433056925997	1959	17	and	and	CC
nyp.33433056925997	1959	18	water	water	NN
nyp.33433056925997	1959	19	;	;	:
nyp.33433056925997	1959	20	when	when	WRB
nyp.33433056925997	1959	21	enough	enough	RB
nyp.33433056925997	1959	22	,	,	,
nyp.33433056925997	1959	23	take	take	VB
nyp.33433056925997	1959	24	them	-PRON-	PRP
nyp.33433056925997	1959	25	out	out	RP
nyp.33433056925997	1959	26	and	and	CC
nyp.33433056925997	1959	27	lay	lie	VBD
nyp.33433056925997	1959	28	them	-PRON-	PRP
nyp.33433056925997	1959	29	in	in	IN
nyp.33433056925997	1959	30	the	the	DT
nyp.33433056925997	1959	31	dish	dish	NN
nyp.33433056925997	1959	32	;	;	:
nyp.33433056925997	1959	33	pour	pour	VB
nyp.33433056925997	1959	34	away	away	RB
nyp.33433056925997	1959	35	half	half	PDT
nyp.33433056925997	1959	36	the	the	DT
nyp.33433056925997	1959	37	liquor	liquor	NN
nyp.33433056925997	1959	38	they	-PRON-	PRP
nyp.33433056925997	1959	39	were	be	VBD
nyp.33433056925997	1959	40	boiled	boil	VBN
nyp.33433056925997	1959	41	in	in	RP
nyp.33433056925997	1959	42	,	,	,
nyp.33433056925997	1959	43	and	and	CC
nyp.33433056925997	1959	44	add	add	VB
nyp.33433056925997	1959	45	to	to	IN
nyp.33433056925997	1959	46	the	the	DT
nyp.33433056925997	1959	47	rest	rest	NN
nyp.33433056925997	1959	48	of	of	IN
nyp.33433056925997	1959	49	the	the	DT
nyp.33433056925997	1959	50	liquor	liquor	NN
nyp.33433056925997	1959	51	as	as	IN
nyp.33433056925997	1959	52	much	much	JJ
nyp.33433056925997	1959	53	vinegar	vinegar	NN
nyp.33433056925997	1959	54	as	as	IN
nyp.33433056925997	1959	55	will	will	MD
nyp.33433056925997	1959	56	cover	cover	VB
nyp.33433056925997	1959	57	them	-PRON-	PRP
nyp.33433056925997	1959	58	and	and	CC
nyp.33433056925997	1959	59	two	two	CD
nyp.33433056925997	1959	60	or	or	CC
nyp.33433056925997	1959	61	three	three	CD
nyp.33433056925997	1959	62	bay	bay	NN
nyp.33433056925997	1959	63	leaves	leave	NNS
nyp.33433056925997	1959	64	.	.	.
nyp.33433056925997	1960	1	Let	let	VB
nyp.33433056925997	1960	2	them	-PRON-	PRP
nyp.33433056925997	1960	3	lie	lie	VB
nyp.33433056925997	1960	4	three	three	CD
nyp.33433056925997	1960	5	days	day	NNS
nyp.33433056925997	1960	6	before	before	IN
nyp.33433056925997	1960	7	they	-PRON-	PRP
nyp.33433056925997	1960	8	are	be	VBP
nyp.33433056925997	1960	9	eaten	eat	VBN
nyp.33433056925997	1960	10	.	.	.
nyp.33433056925997	1961	1	Mackarel	Mackarel	NNP
nyp.33433056925997	1961	2	Pie	Pie	NNP
nyp.33433056925997	1961	3	.	.	.
nyp.33433056925997	1962	1	Cut	cut	VB
nyp.33433056925997	1962	2	the	the	DT
nyp.33433056925997	1962	3	fish	fish	NN
nyp.33433056925997	1962	4	into	into	IN
nyp.33433056925997	1962	5	four	four	CD
nyp.33433056925997	1962	6	pieces	piece	NNS
nyp.33433056925997	1962	7	;	;	:
nyp.33433056925997	1962	8	season	season	VB
nyp.33433056925997	1962	9	them	-PRON-	PRP
nyp.33433056925997	1962	10	to	to	IN
nyp.33433056925997	1962	11	your	-PRON-	PRP$
nyp.33433056925997	1962	12	taste	taste	NN
nyp.33433056925997	1962	13	with	with	IN
nyp.33433056925997	1962	14	pepper	pepper	NN
nyp.33433056925997	1962	15	,	,	,
nyp.33433056925997	1962	16	salt	salt	NN
nyp.33433056925997	1962	17	,	,	,
nyp.33433056925997	1962	18	and	and	CC
nyp.33433056925997	1962	19	a	a	DT
nyp.33433056925997	1962	20	little	little	JJ
nyp.33433056925997	1962	21	mace	mace	NN
nyp.33433056925997	1962	22	,	,	,
nyp.33433056925997	1962	23	mixed	mix	VBN
nyp.33433056925997	1962	24	with	with	IN
nyp.33433056925997	1962	25	a	a	DT
nyp.33433056925997	1962	26	quarter	quarter	NN
nyp.33433056925997	1962	27	of	of	IN
nyp.33433056925997	1962	28	a	a	DT
nyp.33433056925997	1962	29	pound	pound	NN
nyp.33433056925997	1962	30	of	of	IN
nyp.33433056925997	1962	31	beef	beef	NN
nyp.33433056925997	1962	32	suet	suet	NN
nyp.33433056925997	1962	33	,	,	,
nyp.33433056925997	1962	34	chopped	chop	VBN
nyp.33433056925997	1962	35	fine	fine	RB
nyp.33433056925997	1962	36	.	.	.
nyp.33433056925997	1963	1	Put	put	VB
nyp.33433056925997	1963	2	at	at	IN
nyp.33433056925997	1963	3	the	the	DT
nyp.33433056925997	1963	4	bottom	bottom	NN
nyp.33433056925997	1963	5	and	and	CC
nyp.33433056925997	1963	6	top	top	NN
nyp.33433056925997	1963	7	,	,	,
nyp.33433056925997	1963	8	and	and	CC
nyp.33433056925997	1963	9	between	between	IN
nyp.33433056925997	1963	10	the	the	DT
nyp.33433056925997	1963	11	layers	layer	NNS
nyp.33433056925997	1963	12	of	of	IN
nyp.33433056925997	1963	13	fish	fish	NN
nyp.33433056925997	1963	14	,	,	,
nyp.33433056925997	1963	15	a	a	DT
nyp.33433056925997	1963	16	good	good	JJ
nyp.33433056925997	1963	17	deal	deal	NN
nyp.33433056925997	1963	18	of	of	IN
nyp.33433056925997	1963	19	young	young	JJ
nyp.33433056925997	1963	20	parsley	parsley	NN
nyp.33433056925997	1963	21	,	,	,
nyp.33433056925997	1963	22	and	and	CC
nyp.33433056925997	1963	23	instead	instead	RB
nyp.33433056925997	1963	24	of	of	IN
nyp.33433056925997	1963	25	water	water	NN
nyp.33433056925997	1963	26	a	a	DT
nyp.33433056925997	1963	27	little	little	JJ
nyp.33433056925997	1963	28	new	new	JJ
nyp.33433056925997	1963	29	milk	milk	NN
nyp.33433056925997	1963	30	in	in	IN
nyp.33433056925997	1963	31	the	the	DT
nyp.33433056925997	1963	32	dish	dish	NN
nyp.33433056925997	1963	33	for	for	IN
nyp.33433056925997	1963	34	gravy	gravy	NN
nyp.33433056925997	1963	35	.	.	.
nyp.33433056925997	1964	1	If	if	IN
nyp.33433056925997	1964	2	you	-PRON-	PRP
nyp.33433056925997	1964	3	like	like	VBP
nyp.33433056925997	1964	4	it	-PRON-	PRP
nyp.33433056925997	1964	5	rich	rich	JJ
nyp.33433056925997	1964	6	,	,	,
nyp.33433056925997	1964	7	warm	warm	JJ
nyp.33433056925997	1964	8	about	about	RB
nyp.33433056925997	1964	9	a	a	DT
nyp.33433056925997	1964	10	quarter	quarter	NN
nyp.33433056925997	1964	11	of	of	IN
nyp.33433056925997	1964	12	a	a	DT
nyp.33433056925997	1964	13	pint	pint	NN
nyp.33433056925997	1964	14	of	of	IN
nyp.33433056925997	1964	15	cream	cream	NN
nyp.33433056925997	1964	16	,	,	,
nyp.33433056925997	1964	17	which	which	WDT
nyp.33433056925997	1964	18	pour	pour	VBP
nyp.33433056925997	1964	19	in	in	IN
nyp.33433056925997	1964	20	the	the	DT
nyp.33433056925997	1964	21	pie	pie	NN
nyp.33433056925997	1964	22	when	when	WRB
nyp.33433056925997	1964	23	baked	bake	VBN
nyp.33433056925997	1964	24	;	;	:
nyp.33433056925997	1964	25	if	if	IN
nyp.33433056925997	1964	26	not	not	RB
nyp.33433056925997	1964	27	,	,	,
nyp.33433056925997	1964	28	have	have	VBP
nyp.33433056925997	1964	29	boiled	boil	VBN
nyp.33433056925997	1964	30	a	a	DT
nyp.33433056925997	1964	31	little	little	JJ
nyp.33433056925997	1964	32	gravy	gravy	NN
nyp.33433056925997	1964	33	with	with	IN
nyp.33433056925997	1964	34	the	the	DT
nyp.33433056925997	1964	35	heads	head	NNS
nyp.33433056925997	1964	36	.	.	.
nyp.33433056925997	1965	1	It	-PRON-	PRP
nyp.33433056925997	1965	2	will	will	MD
nyp.33433056925997	1965	3	take	take	VB
nyp.33433056925997	1965	4	the	the	DT
nyp.33433056925997	1965	5	same	same	JJ
nyp.33433056925997	1965	6	time	time	NN
nyp.33433056925997	1965	7	to	to	TO
nyp.33433056925997	1965	8	bake	bake	VB
nyp.33433056925997	1965	9	as	as	IN
nyp.33433056925997	1965	10	a	a	DT
nyp.33433056925997	1965	11	veal	veal	NN
nyp.33433056925997	1965	12	pie	pie	NN
nyp.33433056925997	1965	13	.	.	.
nyp.33433056925997	1966	1	Mullet	mullet	NN
nyp.33433056925997	1966	2	,	,	,
nyp.33433056925997	1966	3	to	to	TO
nyp.33433056925997	1966	4	boil	boil	VB
nyp.33433056925997	1966	5	.	.	.
nyp.33433056925997	1967	1	Let	let	VB
nyp.33433056925997	1967	2	them	-PRON-	PRP
nyp.33433056925997	1967	3	be	be	VB
nyp.33433056925997	1967	4	boiled	boil	VBN
nyp.33433056925997	1967	5	in	in	IN
nyp.33433056925997	1967	6	salt	salt	NN
nyp.33433056925997	1967	7	and	and	CC
nyp.33433056925997	1967	8	water	water	NN
nyp.33433056925997	1967	9	,	,	,
nyp.33433056925997	1967	10	and	and	CC
nyp.33433056925997	1967	11	,	,	,
nyp.33433056925997	1967	12	when	when	WRB
nyp.33433056925997	1967	13	you	-PRON-	PRP
nyp.33433056925997	1967	14	think	think	VBP
nyp.33433056925997	1967	15	them	-PRON-	PRP
nyp.33433056925997	1967	16	done	do	VBN
nyp.33433056925997	1967	17	enough	enough	RB
nyp.33433056925997	1967	18	,	,	,
nyp.33433056925997	1967	19	pour	pour	VB
nyp.33433056925997	1967	20	part	part	NN
nyp.33433056925997	1967	21	of	of	IN
nyp.33433056925997	1967	22	the	the	DT
nyp.33433056925997	1967	23	water	water	NN
nyp.33433056925997	1967	24	from	from	IN
nyp.33433056925997	1967	25	them	-PRON-	PRP
nyp.33433056925997	1967	26	,	,	,
nyp.33433056925997	1967	27	and	and	CC
nyp.33433056925997	1967	28	put	put	VBD
nyp.33433056925997	1967	29	a	a	DT
nyp.33433056925997	1967	30	pint	pint	NN
nyp.33433056925997	1967	31	of	of	IN
nyp.33433056925997	1967	32	red	red	JJ
nyp.33433056925997	1967	33	wine	wine	NN
nyp.33433056925997	1967	34	,	,	,
nyp.33433056925997	1967	35	two	two	CD
nyp.33433056925997	1967	36	onions	onion	NNS
nyp.33433056925997	1967	37	sliced	slice	VBN
nyp.33433056925997	1967	38	,	,	,
nyp.33433056925997	1967	39	some	some	DT
nyp.33433056925997	1967	40	nutmeg	nutmeg	NN
nyp.33433056925997	1967	41	,	,	,
nyp.33433056925997	1967	42	salt	salt	NN
nyp.33433056925997	1967	43	,	,	,
nyp.33433056925997	1967	44	and	and	CC
nyp.33433056925997	1967	45	vinegar	vinegar	NN
nyp.33433056925997	1967	46	,	,	,
nyp.33433056925997	1967	47	beaten	beat	VBD
nyp.33433056925997	1967	48	mace	mace	NN
nyp.33433056925997	1967	49	,	,	,
nyp.33433056925997	1967	50	a	a	DT
nyp.33433056925997	1967	51	bunch	bunch	NN
nyp.33433056925997	1967	52	of	of	IN
nyp.33433056925997	1967	53	sweet	sweet	JJ
nyp.33433056925997	1967	54	herbs	herb	NNS
nyp.33433056925997	1967	55	,	,	,
nyp.33433056925997	1967	56	and	and	CC
nyp.33433056925997	1967	57	the	the	DT
nyp.33433056925997	1967	58	juice	juice	NN
nyp.33433056925997	1967	59	of	of	IN
nyp.33433056925997	1967	60	a	a	DT
nyp.33433056925997	1967	61	lemon	lemon	NN
nyp.33433056925997	1967	62	.	.	.
nyp.33433056925997	1968	1	Boil	boil	VB
nyp.33433056925997	1968	2	all	all	PDT
nyp.33433056925997	1968	3	these	these	DT
nyp.33433056925997	1968	4	well	well	JJ
nyp.33433056925997	1968	5	together	together	RB
nyp.33433056925997	1968	6	,	,	,
nyp.33433056925997	1968	7	with	with	IN
nyp.33433056925997	1968	8	two	two	CD
nyp.33433056925997	1968	9	or	or	CC
nyp.33433056925997	1968	10	three	three	CD
nyp.33433056925997	1968	11	an-	an-	NN
nyp.33433056925997	1968	12	chovies	chovies	NNP
nyp.33433056925997	1968	13	;	;	:
nyp.33433056925997	1968	14	put	put	VBN
nyp.33433056925997	1968	15	in	in	IN
nyp.33433056925997	1968	16	your	-PRON-	PRP$
nyp.33433056925997	1968	17	fish	fish	NN
nyp.33433056925997	1968	18	;	;	:
nyp.33433056925997	1968	19	and	and	CC
nyp.33433056925997	1968	20	,	,	,
nyp.33433056925997	1968	21	when	when	WRB
nyp.33433056925997	1968	22	they	-PRON-	PRP
nyp.33433056925997	1968	23	have	have	VBP
nyp.33433056925997	1968	24	simmered	simmer	VBN
nyp.33433056925997	1968	25	some	some	DT
nyp.33433056925997	1968	26	time	time	NN
nyp.33433056925997	1968	27	,	,	,
nyp.33433056925997	1968	28	put	put	VBD
nyp.33433056925997	1968	29	them	-PRON-	PRP
nyp.33433056925997	1968	30	into	into	IN
nyp.33433056925997	1968	31	a	a	DT
nyp.33433056925997	1968	32	dish	dish	NN
nyp.33433056925997	1968	33	and	and	CC
nyp.33433056925997	1968	34	strain	strain	VB
nyp.33433056925997	1968	35	the	the	DT
nyp.33433056925997	1968	36	sauce	sauce	NN
nyp.33433056925997	1968	37	over	over	RP
nyp.33433056925997	1968	38	.	.	.
nyp.33433056925997	1969	1	like	like	UH
nyp.33433056925997	1969	2	,	,	,
nyp.33433056925997	1969	3	shrimps	shrimp	NNS
nyp.33433056925997	1969	4	or	or	CC
nyp.33433056925997	1969	5	oysters	oyster	NNS
nyp.33433056925997	1969	6	may	may	MD
nyp.33433056925997	1969	7	be	be	VB
nyp.33433056925997	1969	8	added	add	VBN
nyp.33433056925997	1969	9	.	.	.
nyp.33433056925997	1970	1	Mullet	mullet	NN
nyp.33433056925997	1970	2	,	,	,
nyp.33433056925997	1970	3	to	to	TO
nyp.33433056925997	1970	4	broil	broil	VB
nyp.33433056925997	1970	5	.	.	.
nyp.33433056925997	1971	1	Let	let	VB
nyp.33433056925997	1971	2	the	the	DT
nyp.33433056925997	1971	3	mullet	mullet	NN
nyp.33433056925997	1971	4	be	be	VB
nyp.33433056925997	1971	5	scaled	scale	VBN
nyp.33433056925997	1971	6	and	and	CC
nyp.33433056925997	1971	7	gutted	gutte	VBN
nyp.33433056925997	1971	8	,	,	,
nyp.33433056925997	1971	9	and	and	CC
nyp.33433056925997	1971	10	cut	cut	VBD
nyp.33433056925997	1971	11	gashes	gash	NNS
nyp.33433056925997	1971	12	in	in	IN
nyp.33433056925997	1971	13	their	-PRON-	PRP$
nyp.33433056925997	1971	14	sides	side	NNS
nyp.33433056925997	1971	15	;	;	:
nyp.33433056925997	1971	16	dip	dip	VB
nyp.33433056925997	1971	17	them	-PRON-	PRP
nyp.33433056925997	1971	18	in	in	IN
nyp.33433056925997	1971	19	melted	melt	VBN
nyp.33433056925997	1971	20	butter	butter	NN
nyp.33433056925997	1971	21	,	,	,
nyp.33433056925997	1971	22	and	and	CC
nyp.33433056925997	1971	23	broil	broil	VB
nyp.33433056925997	1971	24	them	-PRON-	PRP
nyp.33433056925997	1971	25	at	at	IN
nyp.33433056925997	1971	26	a	a	DT
nyp.33433056925997	1971	27	great	great	JJ
nyp.33433056925997	1971	28	distance	distance	NN
nyp.33433056925997	1971	29	from	from	IN
nyp.33433056925997	1971	30	the	the	DT
nyp.33433056925997	1971	31	fire	fire	NN
nyp.33433056925997	1971	32	.	.	.
nyp.33433056925997	1972	1	Sauce	sauce	NN
nyp.33433056925997	1972	2	-	-	HYPH
nyp.33433056925997	1972	3	anchovy	anchovy	NN
nyp.33433056925997	1972	4	,	,	,
nyp.33433056925997	1972	5	with	with	IN
nyp.33433056925997	1972	6	capers	caper	NNS
nyp.33433056925997	1972	7	,	,	,
nyp.33433056925997	1972	8	and	and	CC
nyp.33433056925997	1972	9	a	a	DT
nyp.33433056925997	1972	10	lemon	lemon	NN
nyp.33433056925997	1972	11	squeezed	squeeze	VBN
nyp.33433056925997	1972	12	into	into	IN
nyp.33433056925997	1972	13	it	-PRON-	PRP
nyp.33433056925997	1972	14	.	.	.
nyp.33433056925997	1973	1	If	if	IN
nyp.33433056925997	1973	2	you	-PRON-	PRP
nyp.33433056925997	1973	3	Mullet	Mullet	NNP
nyp.33433056925997	1973	4	,	,	,
nyp.33433056925997	1973	5	to	to	TO
nyp.33433056925997	1973	6	fry	fry	VB
nyp.33433056925997	1973	7	.	.	.
nyp.33433056925997	1974	1	Carefully	carefully	RB
nyp.33433056925997	1974	2	scale	scale	VB
nyp.33433056925997	1974	3	and	and	CC
nyp.33433056925997	1974	4	gut	gut	VB
nyp.33433056925997	1974	5	the	the	DT
nyp.33433056925997	1974	6	fish	fish	NN
nyp.33433056925997	1974	7	,	,	,
nyp.33433056925997	1974	8	score	score	VB
nyp.33433056925997	1974	9	them	-PRON-	PRP
nyp.33433056925997	1974	10	across	across	IN
nyp.33433056925997	1974	11	the	the	DT
nyp.33433056925997	1974	12	back	back	NN
nyp.33433056925997	1974	13	,	,	,
nyp.33433056925997	1974	14	and	and	CC
nyp.33433056925997	1974	15	then	then	RB
nyp.33433056925997	1974	16	dip	dip	VB
nyp.33433056925997	1974	17	them	-PRON-	PRP
nyp.33433056925997	1974	18	into	into	IN
nyp.33433056925997	1974	19	melted	melt	VBN
nyp.33433056925997	1974	20	butter	butter	NN
nyp.33433056925997	1974	21	.	.	.
nyp.33433056925997	1975	1	Melt	melt	VB
nyp.33433056925997	1975	2	some	some	DT
nyp.33433056925997	1975	3	butter	butter	NN
nyp.33433056925997	1975	4	in	in	IN
nyp.33433056925997	1975	5	a	a	DT
nyp.33433056925997	1975	6	stewpan	stewpan	NN
nyp.33433056925997	1975	7	;	;	:
nyp.33433056925997	1975	8	let	let	VB
nyp.33433056925997	1975	9	it	-PRON-	PRP
nyp.33433056925997	1975	10	clarify	clarify	VB
nyp.33433056925997	1975	11	.	.	.
nyp.33433056925997	1976	1	Fry	fry	VB
nyp.33433056925997	1976	2	your	-PRON-	PRP$
nyp.33433056925997	1976	3	mullet	mullet	NN
nyp.33433056925997	1976	4	in	in	IN
nyp.33433056925997	1976	5	it	-PRON-	PRP
nyp.33433056925997	1976	6	;	;	:
nyp.33433056925997	1976	7	when	when	WRB
nyp.33433056925997	1976	8	done	do	VBN
nyp.33433056925997	1976	9	,	,	,
nyp.33433056925997	1976	10	lay	lie	VBD
nyp.33433056925997	1976	11	them	-PRON-	PRP
nyp.33433056925997	1976	12	on	on	IN
nyp.33433056925997	1976	13	a	a	DT
nyp.33433056925997	1976	14	warm	warm	JJ
nyp.33433056925997	1976	15	dish	dish	NN
nyp.33433056925997	1976	16	.	.	.
nyp.33433056925997	1977	1	Sauce	sauce	NN
nyp.33433056925997	1977	2	—	—	:
nyp.33433056925997	1977	3	anchovy	anchovy	NN
nyp.33433056925997	1977	4	and	and	CC
nyp.33433056925997	1977	5	butter	butter	NN
nyp.33433056925997	1977	6	.	.	.
nyp.33433056925997	1978	1	Oysters	oyster	NNS
nyp.33433056925997	1978	2	,	,	,
nyp.33433056925997	1978	3	to	to	IN
nyp.33433056925997	1978	4	stew	stew	NN
nyp.33433056925997	1978	5	.	.	.
nyp.33433056925997	1979	1	Take	take	VB
nyp.33433056925997	1979	2	a	a	DT
nyp.33433056925997	1979	3	quart	quart	NN
nyp.33433056925997	1979	4	of	of	IN
nyp.33433056925997	1979	5	large	large	JJ
nyp.33433056925997	1979	6	oysters	oyster	NNS
nyp.33433056925997	1979	7	;	;	:
nyp.33433056925997	1979	8	strain	strain	VB
nyp.33433056925997	1979	9	the	the	DT
nyp.33433056925997	1979	10	liquor	liquor	NN
nyp.33433056925997	1979	11	from	from	IN
nyp.33433056925997	1979	12	them	-PRON-	PRP
nyp.33433056925997	1979	13	through	through	IN
nyp.33433056925997	1979	14	a	a	DT
nyp.33433056925997	1979	15	sieve	sieve	NN
nyp.33433056925997	1979	16	;	;	:
nyp.33433056925997	1979	17	wash	wash	VB
nyp.33433056925997	1979	18	them	-PRON-	PRP
nyp.33433056925997	1979	19	well	well	RB
nyp.33433056925997	1979	20	,	,	,
nyp.33433056925997	1979	21	and	and	CC
nyp.33433056925997	1979	22	take	take	VB
nyp.33433056925997	1979	23	off	off	RP
nyp.33433056925997	1979	24	the	the	DT
nyp.33433056925997	1979	25	beards	beard	NNS
nyp.33433056925997	1979	26	.	.	.
nyp.33433056925997	1980	1	Put	put	VB
nyp.33433056925997	1980	2	them	-PRON-	PRP
nyp.33433056925997	1980	3	in	in	IN
nyp.33433056925997	1980	4	a	a	DT
nyp.33433056925997	1980	5	stewpan	stewpan	NN
nyp.33433056925997	1980	6	,	,	,
nyp.33433056925997	1980	7	and	and	CC
nyp.33433056925997	1980	8	drain	drain	VB
nyp.33433056925997	1980	9	the	the	DT
nyp.33433056925997	1980	10	liquor	liquor	NN
nyp.33433056925997	1980	11	from	from	IN
nyp.33433056925997	1980	12	the	the	DT
nyp.33433056925997	1980	13	settlings	settling	NNS
nyp.33433056925997	1980	14	.	.	.
nyp.33433056925997	1981	1	Add	add	VB
nyp.33433056925997	1981	2	to	to	IN
nyp.33433056925997	1981	3	the	the	DT
nyp.33433056925997	1981	4	oysters	oyster	NNS
nyp.33433056925997	1981	5	a	a	DT
nyp.33433056925997	1981	6	quarter	quarter	NN
nyp.33433056925997	1981	7	of	of	IN
nyp.33433056925997	1981	8	a	a	DT
nyp.33433056925997	1981	9	pound	pound	NN
nyp.33433056925997	1981	10	of	of	IN
nyp.33433056925997	1981	11	butter	butter	NN
nyp.33433056925997	1981	12	mixed	mix	VBN
nyp.33433056925997	1981	13	with	with	IN
nyp.33433056925997	1981	14	flour	flour	NN
nyp.33433056925997	1981	15	and	and	CC
nyp.33433056925997	1981	16	a	a	DT
nyp.33433056925997	1981	17	gill	gill	NNP
nyp.33433056925997	1981	18	of	of	IN
nyp.33433056925997	1981	19	white	white	JJ
nyp.33433056925997	1981	20	wine	wine	NN
nyp.33433056925997	1981	21	,	,	,
nyp.33433056925997	1981	22	and	and	CC
nyp.33433056925997	1981	23	grate	grate	VB
nyp.33433056925997	1981	24	in	in	IN
nyp.33433056925997	1981	25	a	a	DT
nyp.33433056925997	1981	26	little	little	JJ
nyp.33433056925997	1981	27	nutmeg	nutmeg	NN
nyp.33433056925997	1981	28	EE	EE	NNP
nyp.33433056925997	1981	29	74	74	CD
nyp.33433056925997	1981	30	FISH	fish	NN
nyp.33433056925997	1981	31	.	.	.
nyp.33433056925997	1982	1	with	with	IN
nyp.33433056925997	1982	2	a	a	DT
nyp.33433056925997	1982	3	gill	gill	NN
nyp.33433056925997	1982	4	of	of	IN
nyp.33433056925997	1982	5	cream	cream	NN
nyp.33433056925997	1982	6	.	.	.
nyp.33433056925997	1983	1	Keep	keep	VB
nyp.33433056925997	1983	2	them	-PRON-	PRP
nyp.33433056925997	1983	3	stirred	stir	VBN
nyp.33433056925997	1983	4	till	till	IN
nyp.33433056925997	1983	5	they	-PRON-	PRP
nyp.33433056925997	1983	6	are	be	VBP
nyp.33433056925997	1983	7	quite	quite	RB
nyp.33433056925997	1983	8	thick	thick	JJ
nyp.33433056925997	1983	9	and	and	CC
nyp.33433056925997	1983	10	smooth	smooth	JJ
nyp.33433056925997	1983	11	.	.	.
nyp.33433056925997	1984	1	Lay	Lay	NNP
nyp.33433056925997	1984	2	sippets	sippet	NNS
nyp.33433056925997	1984	3	at	at	IN
nyp.33433056925997	1984	4	the	the	DT
nyp.33433056925997	1984	5	bottom	bottom	NN
nyp.33433056925997	1984	6	of	of	IN
nyp.33433056925997	1984	7	the	the	DT
nyp.33433056925997	1984	8	dish	dish	NN
nyp.33433056925997	1984	9	;	;	:
nyp.33433056925997	1984	10	pour	pour	VB
nyp.33433056925997	1984	11	in	in	IN
nyp.33433056925997	1984	12	your	-PRON-	PRP$
nyp.33433056925997	1984	13	oysters	oyster	NNS
nyp.33433056925997	1984	14	,	,	,
nyp.33433056925997	1984	15	and	and	CC
nyp.33433056925997	1984	16	lay	lie	VBD
nyp.33433056925997	1984	17	fried	fry	VBN
nyp.33433056925997	1984	18	sippets	sippet	NNS
nyp.33433056925997	1984	19	all	all	DT
nyp.33433056925997	1984	20	round	round	RB
nyp.33433056925997	1984	21	.	.	.
nyp.33433056925997	1985	1	Another	another	DT
nyp.33433056925997	1985	2	way	way	NN
nyp.33433056925997	1985	3	.	.	.
nyp.33433056925997	1986	1	Put	put	VB
nyp.33433056925997	1986	2	a	a	DT
nyp.33433056925997	1986	3	quarter	quarter	NN
nyp.33433056925997	1986	4	of	of	IN
nyp.33433056925997	1986	5	a	a	DT
nyp.33433056925997	1986	6	pound	pound	NN
nyp.33433056925997	1986	7	of	of	IN
nyp.33433056925997	1986	8	butter	butter	NN
nyp.33433056925997	1986	9	into	into	IN
nyp.33433056925997	1986	10	a	a	DT
nyp.33433056925997	1986	11	clean	clean	JJ
nyp.33433056925997	1986	12	stewpan	stewpan	NN
nyp.33433056925997	1986	13	,	,	,
nyp.33433056925997	1986	14	and	and	CC
nyp.33433056925997	1986	15	let	let	VB
nyp.33433056925997	1986	16	it	-PRON-	PRP
nyp.33433056925997	1986	17	boil	boil	VB
nyp.33433056925997	1986	18	.	.	.
nyp.33433056925997	1987	1	Strain	strain	VB
nyp.33433056925997	1987	2	a	a	DT
nyp.33433056925997	1987	3	pint	pint	NN
nyp.33433056925997	1987	4	of	of	IN
nyp.33433056925997	1987	5	oysters	oyster	NNS
nyp.33433056925997	1987	6	from	from	IN
nyp.33433056925997	1987	7	their	-PRON-	PRP$
nyp.33433056925997	1987	8	liquor	liquor	NN
nyp.33433056925997	1987	9	;	;	:
nyp.33433056925997	1987	10	put	put	VB
nyp.33433056925997	1987	11	them	-PRON-	PRP
nyp.33433056925997	1987	12	into	into	IN
nyp.33433056925997	1987	13	the	the	DT
nyp.33433056925997	1987	14	butter	butter	NN
nyp.33433056925997	1987	15	;	;	:
nyp.33433056925997	1987	16	and	and	CC
nyp.33433056925997	1987	17	let	let	VB
nyp.33433056925997	1987	18	them	-PRON-	PRP
nyp.33433056925997	1987	19	stew	stew	VB
nyp.33433056925997	1987	20	with	with	IN
nyp.33433056925997	1987	21	some	some	DT
nyp.33433056925997	1987	22	parsley	parsley	NN
nyp.33433056925997	1987	23	minced	mince	VBD
nyp.33433056925997	1987	24	small	small	JJ
nyp.33433056925997	1987	25	,	,	,
nyp.33433056925997	1987	26	a	a	DT
nyp.33433056925997	1987	27	little	little	JJ
nyp.33433056925997	1987	28	shalot	shalot	NNP
nyp.33433056925997	1987	29	shred	shre	VBD
nyp.33433056925997	1987	30	small	small	JJ
nyp.33433056925997	1987	31	,	,	,
nyp.33433056925997	1987	32	and	and	CC
nyp.33433056925997	1987	33	the	the	DT
nyp.33433056925997	1987	34	yolks	yolk	NNS
nyp.33433056925997	1987	35	of	of	IN
nyp.33433056925997	1987	36	three	three	CD
nyp.33433056925997	1987	37	eggs	egg	NNS
nyp.33433056925997	1987	38	well	well	RB
nyp.33433056925997	1987	39	beaten	beat	VBN
nyp.33433056925997	1987	40	up	up	RP
nyp.33433056925997	1987	41	with	with	IN
nyp.33433056925997	1987	42	the	the	DT
nyp.33433056925997	1987	43	liquor	liquor	NN
nyp.33433056925997	1987	44	strained	strain	VBN
nyp.33433056925997	1987	45	from	from	IN
nyp.33433056925997	1987	46	the	the	DT
nyp.33433056925997	1987	47	oysters	oyster	NNS
nyp.33433056925997	1987	48	.	.	.
nyp.33433056925997	1988	1	Put	put	VB
nyp.33433056925997	1988	2	all	all	PDT
nyp.33433056925997	1988	3	these	these	DT
nyp.33433056925997	1988	4	together	together	RB
nyp.33433056925997	1988	5	into	into	IN
nyp.33433056925997	1988	6	the	the	DT
nyp.33433056925997	1988	7	stewpan	stewpan	NNP
nyp.33433056925997	1988	8	with	with	IN
nyp.33433056925997	1988	9	half	half	PDT
nyp.33433056925997	1988	10	a	a	DT
nyp.33433056925997	1988	11	pound	pound	NN
nyp.33433056925997	1988	12	more	more	JJR
nyp.33433056925997	1988	13	butter	butter	NN
nyp.33433056925997	1988	14	;	;	:
nyp.33433056925997	1988	15	shake	shake	VB
nyp.33433056925997	1988	16	it	-PRON-	PRP
nyp.33433056925997	1988	17	and	and	CC
nyp.33433056925997	1988	18	stew	stew	VB
nyp.33433056925997	1988	19	them	-PRON-	PRP
nyp.33433056925997	1988	20	a	a	DT
nyp.33433056925997	1988	21	little	little	JJ
nyp.33433056925997	1988	22	;	;	:
nyp.33433056925997	1988	23	if	if	IN
nyp.33433056925997	1988	24	too	too	RB
nyp.33433056925997	1988	25	much	much	RB
nyp.33433056925997	1988	26	,	,	,
nyp.33433056925997	1988	27	you	-PRON-	PRP
nyp.33433056925997	1988	28	make	make	VBP
nyp.33433056925997	1988	29	the	the	DT
nyp.33433056925997	1988	30	oysters	oyster	NNS
nyp.33433056925997	1988	31	hard	hard	JJ
nyp.33433056925997	1988	32	.	.	.
nyp.33433056925997	1989	1	Oysters	oyster	NNS
nyp.33433056925997	1989	2	,	,	,
nyp.33433056925997	1989	3	ragout	ragout	NN
nyp.33433056925997	1989	4	of	of	IN
nyp.33433056925997	1989	5	.	.	.
nyp.33433056925997	1990	1	Twenty	twenty	CD
nyp.33433056925997	1990	2	-	-	HYPH
nyp.33433056925997	1990	3	five	five	CD
nyp.33433056925997	1990	4	oysters	oyster	NNS
nyp.33433056925997	1990	5	,	,	,
nyp.33433056925997	1990	6	half	half	PDT
nyp.33433056925997	1990	7	a	a	DT
nyp.33433056925997	1990	8	table	table	NN
nyp.33433056925997	1990	9	-	-	HYPH
nyp.33433056925997	1990	10	spoonful	spoonful	NN
nyp.33433056925997	1990	11	of	of	IN
nyp.33433056925997	1990	12	soy	soy	NN
nyp.33433056925997	1990	13	,	,	,
nyp.33433056925997	1990	14	double	double	VB
nyp.33433056925997	1990	15	the	the	DT
nyp.33433056925997	1990	16	quantity	quantity	NN
nyp.33433056925997	1990	17	of	of	IN
nyp.33433056925997	1990	18	vinegar	vinegar	NN
nyp.33433056925997	1990	19	,	,	,
nyp.33433056925997	1990	20	a	a	DT
nyp.33433056925997	1990	21	piece	piece	NN
nyp.33433056925997	1990	22	of	of	IN
nyp.33433056925997	1990	23	butter	butter	NN
nyp.33433056925997	1990	24	,	,	,
nyp.33433056925997	1990	25	and	and	CC
nyp.33433056925997	1990	26	a	a	DT
nyp.33433056925997	1990	27	little	little	JJ
nyp.33433056925997	1990	28	pepper	pepper	NN
nyp.33433056925997	1990	29	,	,	,
nyp.33433056925997	1990	30	salt	salt	NN
nyp.33433056925997	1990	31	,	,	,
nyp.33433056925997	1990	32	and	and	CC
nyp.33433056925997	1990	33	flour	flour	NN
nyp.33433056925997	1990	34	.	.	.
nyp.33433056925997	1991	1	Oysters	oyster	NNS
nyp.33433056925997	1991	2	,	,	,
nyp.33433056925997	1991	3	to	to	TO
nyp.33433056925997	1991	4	pickle	pickle	VB
nyp.33433056925997	1991	5	.	.	.
nyp.33433056925997	1992	1	Blanch	blanch	VB
nyp.33433056925997	1992	2	the	the	DT
nyp.33433056925997	1992	3	oysters	oyster	NNS
nyp.33433056925997	1992	4	,	,	,
nyp.33433056925997	1992	5	and	and	CC
nyp.33433056925997	1992	6	strain	strain	VB
nyp.33433056925997	1992	7	off	off	RP
nyp.33433056925997	1992	8	the	the	DT
nyp.33433056925997	1992	9	liquor	liquor	NN
nyp.33433056925997	1992	10	;	;	:
nyp.33433056925997	1992	11	wash	wash	VB
nyp.33433056925997	1992	12	the	the	DT
nyp.33433056925997	1992	13	oys-	oys-	NN
nyp.33433056925997	1992	14	ters	ter	NNS
nyp.33433056925997	1992	15	in	in	IN
nyp.33433056925997	1992	16	three	three	CD
nyp.33433056925997	1992	17	or	or	CC
nyp.33433056925997	1992	18	four	four	CD
nyp.33433056925997	1992	19	waters	water	NNS
nyp.33433056925997	1992	20	;	;	:
nyp.33433056925997	1992	21	put	put	VB
nyp.33433056925997	1992	22	them	-PRON-	PRP
nyp.33433056925997	1992	23	into	into	IN
nyp.33433056925997	1992	24	a	a	DT
nyp.33433056925997	1992	25	stewpan	stewpan	NN
nyp.33433056925997	1992	26	,	,	,
nyp.33433056925997	1992	27	with	with	IN
nyp.33433056925997	1992	28	their	-PRON-	PRP$
nyp.33433056925997	1992	29	liquor	liquor	NN
nyp.33433056925997	1992	30	and	and	CC
nyp.33433056925997	1992	31	half	half	PDT
nyp.33433056925997	1992	32	a	a	DT
nyp.33433056925997	1992	33	pint	pint	NN
nyp.33433056925997	1992	34	of	of	IN
nyp.33433056925997	1992	35	white	white	JJ
nyp.33433056925997	1992	36	wine	wine	NN
nyp.33433056925997	1992	37	vinegar	vinegar	NN
nyp.33433056925997	1992	38	,	,	,
nyp.33433056925997	1992	39	two	two	CD
nyp.33433056925997	1992	40	onions	onion	NNS
nyp.33433056925997	1992	41	sliced	slice	VBD
nyp.33433056925997	1992	42	thin	thin	RB
nyp.33433056925997	1992	43	,	,	,
nyp.33433056925997	1992	44	a	a	DT
nyp.33433056925997	1992	45	little	little	JJ
nyp.33433056925997	1992	46	parsley	parsley	NN
nyp.33433056925997	1992	47	and	and	CC
nyp.33433056925997	1992	48	thyme	thyme	NNS
nyp.33433056925997	1992	49	,	,	,
nyp.33433056925997	1992	50	a	a	DT
nyp.33433056925997	1992	51	blade	blade	NN
nyp.33433056925997	1992	52	of	of	IN
nyp.33433056925997	1992	53	mace	mace	NN
nyp.33433056925997	1992	54	,	,	,
nyp.33433056925997	1992	55	six	six	CD
nyp.33433056925997	1992	56	eloves	elove	NNS
nyp.33433056925997	1992	57	,	,	,
nyp.33433056925997	1992	58	Jamaica	Jamaica	NNP
nyp.33433056925997	1992	59	pepper	pepper	NN
nyp.33433056925997	1992	60	,	,	,
nyp.33433056925997	1992	61	a	a	DT
nyp.33433056925997	1992	62	dozen	dozen	NN
nyp.33433056925997	1992	63	corns	corn	NNS
nyp.33433056925997	1992	64	of	of	IN
nyp.33433056925997	1992	65	white	white	JJ
nyp.33433056925997	1992	66	pepper	pepper	NN
nyp.33433056925997	1992	67	,	,	,
nyp.33433056925997	1992	68	and	and	CC
nyp.33433056925997	1992	69	salt	salt	NN
nyp.33433056925997	1992	70	according	accord	VBG
nyp.33433056925997	1992	71	to	to	IN
nyp.33433056925997	1992	72	your	-PRON-	PRP$
nyp.33433056925997	1992	73	taste	taste	NN
nyp.33433056925997	1992	74	.	.	.
nyp.33433056925997	1993	1	Boil	boil	VB
nyp.33433056925997	1993	2	up	up	RP
nyp.33433056925997	1993	3	two	two	CD
nyp.33433056925997	1993	4	or	or	CC
nyp.33433056925997	1993	5	three	three	CD
nyp.33433056925997	1993	6	minutes	minute	NNS
nyp.33433056925997	1993	7	;	;	:
nyp.33433056925997	1993	8	let	let	VB
nyp.33433056925997	1993	9	them	-PRON-	PRP
nyp.33433056925997	1993	10	stand	stand	VB
nyp.33433056925997	1993	11	till	till	IN
nyp.33433056925997	1993	12	cold	cold	JJ
nyp.33433056925997	1993	13	;	;	:
nyp.33433056925997	1993	14	then	then	RB
nyp.33433056925997	1993	15	put	put	VB
nyp.33433056925997	1993	16	them	-PRON-	PRP
nyp.33433056925997	1993	17	into	into	IN
nyp.33433056925997	1993	18	a	a	DT
nyp.33433056925997	1993	19	dish	dish	NN
nyp.33433056925997	1993	20	,	,	,
nyp.33433056925997	1993	21	and	and	CC
nyp.33433056925997	1993	22	pour	pour	VB
nyp.33433056925997	1993	23	the	the	DT
nyp.33433056925997	1993	24	liquor	liquor	NN
nyp.33433056925997	1993	25	over	over	IN
nyp.33433056925997	1993	26	them	-PRON-	PRP
nyp.33433056925997	1993	27	.	.	.
nyp.33433056925997	1994	1	Oyster	Oyster	NNP
nyp.33433056925997	1994	2	Patés	Patés	NNP
nyp.33433056925997	1994	3	.	.	.
nyp.33433056925997	1995	1	No	no	UH
nyp.33433056925997	1995	2	.	.	.
nyp.33433056925997	1996	1	1	1	LS
nyp.33433056925997	1996	2	.	.	.
nyp.33433056925997	1997	1	Stew	stew	VB
nyp.33433056925997	1997	2	the	the	DT
nyp.33433056925997	1997	3	oysters	oyster	NNS
nyp.33433056925997	1997	4	in	in	IN
nyp.33433056925997	1997	5	their	-PRON-	PRP$
nyp.33433056925997	1997	6	own	own	JJ
nyp.33433056925997	1997	7	liquor	liquor	NN
nyp.33433056925997	1997	8	,	,	,
nyp.33433056925997	1997	9	but	but	CC
nyp.33433056925997	1997	10	do	do	VBP
nyp.33433056925997	1997	11	not	not	RB
nyp.33433056925997	1997	12	let	let	VB
nyp.33433056925997	1997	13	them	-PRON-	PRP
nyp.33433056925997	1997	14	be	be	VB
nyp.33433056925997	1997	15	too	too	RB
nyp.33433056925997	1997	16	much	much	JJ
nyp.33433056925997	1997	17	done	do	VBN
nyp.33433056925997	1997	18	;	;	:
nyp.33433056925997	1997	19	beard	beard	VB
nyp.33433056925997	1997	20	them	-PRON-	PRP
nyp.33433056925997	1997	21	;	;	:
nyp.33433056925997	1997	22	take	take	VB
nyp.33433056925997	1997	23	a	a	DT
nyp.33433056925997	1997	24	table	table	NN
nyp.33433056925997	1997	25	-	-	HYPH
nyp.33433056925997	1997	26	spoonful	spoonful	NN
nyp.33433056925997	1997	27	of	of	IN
nyp.33433056925997	1997	28	pickled	pickle	VBN
nyp.33433056925997	1997	29	mushrooms	mushroom	NNS
nyp.33433056925997	1997	30	,	,	,
nyp.33433056925997	1997	31	wash	wash	VB
nyp.33433056925997	1997	32	them	-PRON-	PRP
nyp.33433056925997	1997	33	in	in	IN
nyp.33433056925997	1997	34	two	two	CD
nyp.33433056925997	1997	35	or	or	CC
nyp.33433056925997	1997	36	three	three	CD
nyp.33433056925997	1997	37	cold	cold	JJ
nyp.33433056925997	1997	38	waters	water	NNS
nyp.33433056925997	1997	39	to	to	TO
nyp.33433056925997	1997	40	get	get	VB
nyp.33433056925997	1997	41	out	out	RP
nyp.33433056925997	1997	42	the	the	DT
nyp.33433056925997	1997	43	vinegar	vinegar	NN
nyp.33433056925997	1997	44	;	;	:
nyp.33433056925997	1997	45	then	then	RB
nyp.33433056925997	1997	46	cut	cut	VB
nyp.33433056925997	1997	47	each	each	DT
nyp.33433056925997	1997	48	mushroom	mushroom	NN
nyp.33433056925997	1997	49	into	into	IN
nyp.33433056925997	1997	50	four	four	CD
nyp.33433056925997	1997	51	,	,	,
nyp.33433056925997	1997	52	and	and	CC
nyp.33433056925997	1997	53	fry	fry	VB
nyp.33433056925997	1997	54	them	-PRON-	PRP
nyp.33433056925997	1997	55	in	in	IN
nyp.33433056925997	1997	56	a	a	DT
nyp.33433056925997	1997	57	little	little	JJ
nyp.33433056925997	1997	58	butter	butter	NN
nyp.33433056925997	1997	59	dusted	dust	VBN
nyp.33433056925997	1997	60	over	over	RP
nyp.33433056925997	1997	61	with	with	IN
nyp.33433056925997	1997	62	flour	flour	NN
nyp.33433056925997	1997	63	.	.	.
nyp.33433056925997	1998	1	Take	take	VB
nyp.33433056925997	1998	2	three	three	CD
nyp.33433056925997	1998	3	table	table	NN
nyp.33433056925997	1998	4	-	-	HYPH
nyp.33433056925997	1998	5	spoon-	spoon-	NN
nyp.33433056925997	1998	6	fuls	fuls	NN
nyp.33433056925997	1998	7	of	of	IN
nyp.33433056925997	1998	8	veal	veal	NN
nyp.33433056925997	1998	9	jelly	jelly	NN
nyp.33433056925997	1998	10	,	,	,
nyp.33433056925997	1998	11	and	and	CC
nyp.33433056925997	1998	12	two	two	CD
nyp.33433056925997	1998	13	spoonfuls	spoonful	NNS
nyp.33433056925997	1998	14	of	of	IN
nyp.33433056925997	1998	15	cream	cream	NN
nyp.33433056925997	1998	16	;	;	:
nyp.33433056925997	1998	17	let	let	VB
nyp.33433056925997	1998	18	it	-PRON-	PRP
nyp.33433056925997	1998	19	boil	boil	VB
nyp.33433056925997	1998	20	,	,	,
nyp.33433056925997	1998	21	stir-	stir-	NNS
nyp.33433056925997	1998	22	ring	ring	VBP
nyp.33433056925997	1998	23	all	all	PDT
nyp.33433056925997	1998	24	the	the	DT
nyp.33433056925997	1998	25	while	while	NN
nyp.33433056925997	1998	26	;	;	:
nyp.33433056925997	1998	27	add	add	VB
nyp.33433056925997	1998	28	a	a	DT
nyp.33433056925997	1998	29	small	small	JJ
nyp.33433056925997	1998	30	bit	bit	NN
nyp.33433056925997	1998	31	of	of	IN
nyp.33433056925997	1998	32	butter	butter	NN
nyp.33433056925997	1998	33	.	.	.
nyp.33433056925997	1999	1	Season	season	NN
nyp.33433056925997	1999	2	with	with	IN
nyp.33433056925997	1999	3	a	a	DT
nyp.33433056925997	1999	4	pinch	pinch	NN
nyp.33433056925997	1999	5	of	of	IN
nyp.33433056925997	1999	6	salt	salt	NN
nyp.33433056925997	1999	7	,	,	,
nyp.33433056925997	1999	8	and	and	CC
nyp.33433056925997	1999	9	one	one	CD
nyp.33433056925997	1999	10	of	of	IN
nyp.33433056925997	1999	11	cayenne	cayenne	NN
nyp.33433056925997	1999	12	pepper	pepper	NN
nyp.33433056925997	1999	13	.	.	.
nyp.33433056925997	2000	1	Throw	throw	VB
nyp.33433056925997	2000	2	the	the	DT
nyp.33433056925997	2000	3	oysters	oyster	NNS
nyp.33433056925997	2000	4	,	,	,
nyp.33433056925997	2000	5	which	which	WDT
nyp.33433056925997	2000	6	you	-PRON-	PRP
nyp.33433056925997	2000	7	have	have	VBP
nyp.33433056925997	2000	8	kept	keep	VBN
nyp.33433056925997	2000	9	warm	warm	JJ
nyp.33433056925997	2000	10	in	in	IN
nyp.33433056925997	2000	11	a	a	DT
nyp.33433056925997	2000	12	cloth	cloth	NN
nyp.33433056925997	2000	13	near	near	IN
nyp.33433056925997	2000	14	the	the	DT
nyp.33433056925997	2000	15	fire	fire	NN
nyp.33433056925997	2000	16	,	,	,
nyp.33433056925997	2000	17	into	into	IN
nyp.33433056925997	2000	18	the	the	DT
nyp.33433056925997	2000	19	sauce	sauce	NN
nyp.33433056925997	2000	20	;	;	:
nyp.33433056925997	2000	21	see	see	VB
nyp.33433056925997	2000	22	that	that	IN
nyp.33433056925997	2000	23	it	-PRON-	PRP
nyp.33433056925997	2000	24	is	be	VBZ
nyp.33433056925997	2000	25	all	all	RB
nyp.33433056925997	2000	26	hot	hot	JJ
nyp.33433056925997	2000	27	;	;	:
nyp.33433056925997	2000	28	then	then	RB
nyp.33433056925997	2000	29	have	have	VB
nyp.33433056925997	2000	30	the	the	DT
nyp.33433056925997	2000	31	patés	patés	NN
nyp.33433056925997	2000	32	ready	ready	JJ
nyp.33433056925997	2000	33	,	,	,
nyp.33433056925997	2000	34	fill	fill	VB
nyp.33433056925997	2000	35	them	-PRON-	PRP
nyp.33433056925997	2000	36	with	with	IN
nyp.33433056925997	2000	37	the	the	DT
nyp.33433056925997	2000	38	oysters	oyster	NNS
nyp.33433056925997	2000	39	and	and	CC
nyp.33433056925997	2000	40	sauce	sauce	NN
nyp.33433056925997	2000	41	,	,	,
nyp.33433056925997	2000	42	and	and	CC
nyp.33433056925997	2000	43	put	put	VBD
nyp.33433056925997	2000	44	a	a	DT
nyp.33433056925997	2000	45	top	top	NN
nyp.33433056925997	2000	46	on	on	IN
nyp.33433056925997	2000	47	each	each	DT
nyp.33433056925997	2000	48	.	.	.
nyp.33433056925997	2001	1	When	when	WRB
nyp.33433056925997	2001	2	the	the	DT
nyp.33433056925997	2001	3	paste	paste	NN
nyp.33433056925997	2001	4	of	of	IN
nyp.33433056925997	2001	5	oyster	oyster	NN
nyp.33433056925997	2001	6	patés	patés	NN
nyp.33433056925997	2001	7	is	be	VBZ
nyp.33433056925997	2001	8	done	do	VBN
nyp.33433056925997	2001	9	,	,	,
nyp.33433056925997	2001	10	remove	remove	VB
nyp.33433056925997	2001	11	the	the	DT
nyp.33433056925997	2001	12	tops	top	NNS
nyp.33433056925997	2001	13	gently	gently	RB
nyp.33433056925997	2001	14	and	and	CC
nyp.33433056925997	2001	15	cleanly	cleanly	RB
nyp.33433056925997	2001	16	with	with	IN
nyp.33433056925997	2001	17	a	a	DT
nyp.33433056925997	2001	18	knife	knife	NN
nyp.33433056925997	2001	19	;	;	:
nyp.33433056925997	2001	20	take	take	VB
nyp.33433056925997	2001	21	out	out	RP
nyp.33433056925997	2001	22	the	the	DT
nyp.33433056925997	2001	23	flaky	flaky	JJ
nyp.33433056925997	2001	24	part	part	NN
nyp.33433056925997	2001	25	of	of	IN
nyp.33433056925997	2001	26	the	the	DT
nyp.33433056925997	2001	27	paste	paste	NN
nyp.33433056925997	2001	28	inside	inside	RB
nyp.33433056925997	2001	29	and	and	CC
nyp.33433056925997	2001	30	from	from	IN
nyp.33433056925997	2001	31	the	the	DT
nyp.33433056925997	2001	32	inside	inside	NN
nyp.33433056925997	2001	33	of	of	IN
nyp.33433056925997	2001	34	the	the	DT
nyp.33433056925997	2001	35	top	top	NN
nyp.33433056925997	2001	36	;	;	:
nyp.33433056925997	2001	37	cut	cut	VB
nyp.33433056925997	2001	38	six	six	CD
nyp.33433056925997	2001	39	little	little	JJ
nyp.33433056925997	2001	40	pieces	piece	NNS
nyp.33433056925997	2001	41	of	of	IN
nyp.33433056925997	2001	42	bread	bread	NN
nyp.33433056925997	2001	43	square	square	JJ
nyp.33433056925997	2001	44	so	so	IN
nyp.33433056925997	2001	45	as	as	IN
nyp.33433056925997	2001	46	to	to	TO
nyp.33433056925997	2001	47	fill	fill	VB
nyp.33433056925997	2001	48	the	the	DT
nyp.33433056925997	2001	49	inside	inside	NN
nyp.33433056925997	2001	50	;	;	:
nyp.33433056925997	2001	51	lay	lay	VB
nyp.33433056925997	2001	52	on	on	IN
nyp.33433056925997	2001	53	the	the	DT
nyp.33433056925997	2001	54	top	top	NN
nyp.33433056925997	2001	55	of	of	IN
nyp.33433056925997	2001	56	the	the	DT
nyp.33433056925997	2001	57	paste	paste	NN
nyp.33433056925997	2001	58	.	.	.
nyp.33433056925997	2002	1	Then	then	RB
nyp.33433056925997	2002	2	place	place	VB
nyp.33433056925997	2002	3	them	-PRON-	PRP
nyp.33433056925997	2002	4	on	on	IN
nyp.33433056925997	2002	5	a	a	DT
nyp.33433056925997	2002	6	sheet	sheet	NN
nyp.33433056925997	2002	7	of	of	IN
nyp.33433056925997	2002	8	paper	paper	NN
nyp.33433056925997	2002	9	in	in	IN
nyp.33433056925997	2002	10	a	a	DT
nyp.33433056925997	2002	11	dish	dish	NN
nyp.33433056925997	2002	12	,	,	,
nyp.33433056925997	2002	13	and	and	CC
nyp.33433056925997	2002	14	put	put	VBD
nyp.33433056925997	2002	15	them	-PRON-	PRP
nyp.33433056925997	2002	16	before	before	IN
nyp.33433056925997	2002	17	the	the	DT
nyp.33433056925997	2002	18	fire	fire	NN
nyp.33433056925997	2002	19	,	,	,
nyp.33433056925997	2002	20	covering	cover	VBG
nyp.33433056925997	2002	21	them	-PRON-	PRP
nyp.33433056925997	2002	22	with	with	IN
nyp.33433056925997	2002	23	a	a	DT
nyp.33433056925997	2002	24	cloth	cloth	NN
nyp.33433056925997	2002	25	to	to	TO
nyp.33433056925997	2002	26	keep	keep	VB
nyp.33433056925997	2002	27	them	-PRON-	PRP
nyp.33433056925997	2002	28	FISH	fish	NN
nyp.33433056925997	2002	29	.	.	.
nyp.33433056925997	2003	1	75	75	CD
nyp.33433056925997	2003	2	hot	hot	JJ
nyp.33433056925997	2003	3	.	.	.
nyp.33433056925997	2004	1	When	when	WRB
nyp.33433056925997	2004	2	you	-PRON-	PRP
nyp.33433056925997	2004	3	are	be	VBP
nyp.33433056925997	2004	4	going	go	VBG
nyp.33433056925997	2004	5	to	to	TO
nyp.33433056925997	2004	6	serve	serve	VB
nyp.33433056925997	2004	7	them	-PRON-	PRP
nyp.33433056925997	2004	8	take	take	VB
nyp.33433056925997	2004	9	out	out	RP
nyp.33433056925997	2004	10	the	the	DT
nyp.33433056925997	2004	11	piece	piece	NN
nyp.33433056925997	2004	12	of	of	IN
nyp.33433056925997	2004	13	bread	bread	NN
nyp.33433056925997	2004	14	,	,	,
nyp.33433056925997	2004	15	and	and	CC
nyp.33433056925997	2004	16	fill	fill	VB
nyp.33433056925997	2004	17	the	the	DT
nyp.33433056925997	2004	18	patés	patés	NN
nyp.33433056925997	2004	19	with	with	IN
nyp.33433056925997	2004	20	the	the	DT
nyp.33433056925997	2004	21	oysters	oyster	NNS
nyp.33433056925997	2004	22	and	and	CC
nyp.33433056925997	2004	23	sauce	sauce	NN
nyp.33433056925997	2004	24	.	.	.
nyp.33433056925997	2005	1	Oyster	Oyster	NNP
nyp.33433056925997	2005	2	Patés	Patés	NNP
nyp.33433056925997	2005	3	.	.	.
nyp.33433056925997	2006	1	No	no	UH
nyp.33433056925997	2006	2	.	.	.
nyp.33433056925997	2007	1	2	2	LS
nyp.33433056925997	2007	2	.	.	.
nyp.33433056925997	2008	1	Spread	spread	VB
nyp.33433056925997	2008	2	some	some	DT
nyp.33433056925997	2008	3	puff	puff	NN
nyp.33433056925997	2008	4	-	-	HYPH
nyp.33433056925997	2008	5	paste	paste	NN
nyp.33433056925997	2008	6	about	about	RB
nyp.33433056925997	2008	7	half	half	PDT
nyp.33433056925997	2008	8	an	an	DT
nyp.33433056925997	2008	9	inch	inch	NN
nyp.33433056925997	2008	10	thick	thick	JJ
nyp.33433056925997	2008	11	.	.	.
nyp.33433056925997	2009	1	Cut	cut	VB
nyp.33433056925997	2009	2	out	out	RP
nyp.33433056925997	2009	3	six	six	CD
nyp.33433056925997	2009	4	pieces	piece	NNS
nyp.33433056925997	2009	5	with	with	IN
nyp.33433056925997	2009	6	a	a	DT
nyp.33433056925997	2009	7	small	small	JJ
nyp.33433056925997	2009	8	tea	tea	NN
nyp.33433056925997	2009	9	-	-	HYPH
nyp.33433056925997	2009	10	cup	cup	NN
nyp.33433056925997	2009	11	.	.	.
nyp.33433056925997	2010	1	Rub	rub	VB
nyp.33433056925997	2010	2	a	a	DT
nyp.33433056925997	2010	3	baking	baking	NN
nyp.33433056925997	2010	4	sheet	sheet	NN
nyp.33433056925997	2010	5	over	over	RP
nyp.33433056925997	2010	6	with	with	IN
nyp.33433056925997	2010	7	a	a	DT
nyp.33433056925997	2010	8	brush	brush	NN
nyp.33433056925997	2010	9	dipped	dip	VBN
nyp.33433056925997	2010	10	in	in	IN
nyp.33433056925997	2010	11	water	water	NN
nyp.33433056925997	2010	12	,	,	,
nyp.33433056925997	2010	13	and	and	CC
nyp.33433056925997	2010	14	put	put	VBD
nyp.33433056925997	2010	15	the	the	DT
nyp.33433056925997	2010	16	patés	patés	NN
nyp.33433056925997	2010	17	on	on	IN
nyp.33433056925997	2010	18	it	-PRON-	PRP
nyp.33433056925997	2010	19	at	at	IN
nyp.33433056925997	2010	20	a	a	DT
nyp.33433056925997	2010	21	little	little	JJ
nyp.33433056925997	2010	22	dis-	dis-	NN
nyp.33433056925997	2010	23	tance	tance	NN
nyp.33433056925997	2010	24	from	from	IN
nyp.33433056925997	2010	25	each	each	DT
nyp.33433056925997	2010	26	other	other	JJ
nyp.33433056925997	2010	27	.	.	.
nyp.33433056925997	2011	1	Glaze	glaze	VB
nyp.33433056925997	2011	2	them	-PRON-	PRP
nyp.33433056925997	2011	3	thoroughly	thoroughly	RB
nyp.33433056925997	2011	4	with	with	IN
nyp.33433056925997	2011	5	the	the	DT
nyp.33433056925997	2011	6	yolk	yolk	NN
nyp.33433056925997	2011	7	and	and	CC
nyp.33433056925997	2011	8	white	white	NN
nyp.33433056925997	2011	9	of	of	IN
nyp.33433056925997	2011	10	egg	egg	NN
nyp.33433056925997	2011	11	mixed	mix	VBN
nyp.33433056925997	2011	12	up	up	RP
nyp.33433056925997	2011	13	;	;	:
nyp.33433056925997	2011	14	open	open	VB
nyp.33433056925997	2011	15	a	a	DT
nyp.33433056925997	2011	16	hole	hole	NN
nyp.33433056925997	2011	17	at	at	IN
nyp.33433056925997	2011	18	the	the	DT
nyp.33433056925997	2011	19	top	top	NN
nyp.33433056925997	2011	20	of	of	IN
nyp.33433056925997	2011	21	each	each	DT
nyp.33433056925997	2011	22	with	with	IN
nyp.33433056925997	2011	23	a	a	DT
nyp.33433056925997	2011	24	small	small	JJ
nyp.33433056925997	2011	25	knife	knife	NN
nyp.33433056925997	2011	26	;	;	:
nyp.33433056925997	2011	27	cut	cut	VB
nyp.33433056925997	2011	28	six	six	CD
nyp.33433056925997	2011	29	tops	top	NNS
nyp.33433056925997	2011	30	of	of	IN
nyp.33433056925997	2011	31	the	the	DT
nyp.33433056925997	2011	32	size	size	NN
nyp.33433056925997	2011	33	of	of	IN
nyp.33433056925997	2011	34	a	a	DT
nyp.33433056925997	2011	35	crown	crown	NN
nyp.33433056925997	2011	36	-	-	HYPH
nyp.33433056925997	2011	37	piece	piece	NN
nyp.33433056925997	2011	38	,	,	,
nyp.33433056925997	2011	39	and	and	CC
nyp.33433056925997	2011	40	place	place	VB
nyp.33433056925997	2011	41	them	-PRON-	PRP
nyp.33433056925997	2011	42	lightly	lightly	RB
nyp.33433056925997	2011	43	on	on	IN
nyp.33433056925997	2011	44	the	the	DT
nyp.33433056925997	2011	45	patés	patés	NN
nyp.33433056925997	2011	46	.	.	.
nyp.33433056925997	2012	1	Let	let	VB
nyp.33433056925997	2012	2	them	-PRON-	PRP
nyp.33433056925997	2012	3	be	be	VB
nyp.33433056925997	2012	4	baked	bake	VBN
nyp.33433056925997	2012	5	,	,	,
nyp.33433056925997	2012	6	and	and	CC
nyp.33433056925997	2012	7	when	when	WRB
nyp.33433056925997	2012	8	done	do	VBN
nyp.33433056925997	2012	9	remove	remove	VBP
nyp.33433056925997	2012	10	the	the	DT
nyp.33433056925997	2012	11	tops	top	NNS
nyp.33433056925997	2012	12	,	,	,
nyp.33433056925997	2012	13	and	and	CC
nyp.33433056925997	2012	14	place	place	VB
nyp.33433056925997	2012	15	the	the	DT
nyp.33433056925997	2012	16	crust	crust	NN
nyp.33433056925997	2012	17	on	on	IN
nyp.33433056925997	2012	18	paper	paper	NN
nyp.33433056925997	2012	19	till	till	IN
nyp.33433056925997	2012	20	ready	ready	JJ
nyp.33433056925997	2012	21	to	to	TO
nyp.33433056925997	2012	22	serve	serve	VB
nyp.33433056925997	2012	23	up	up	RP
nyp.33433056925997	2012	24	;	;	:
nyp.33433056925997	2012	25	then	then	RB
nyp.33433056925997	2012	26	fill	fill	VB
nyp.33433056925997	2012	27	them	-PRON-	PRP
nyp.33433056925997	2012	28	with	with	IN
nyp.33433056925997	2012	29	oysters	oyster	NNS
nyp.33433056925997	2012	30	(	(	-LRB-
nyp.33433056925997	2012	31	as	as	IN
nyp.33433056925997	2012	32	described	describe	VBN
nyp.33433056925997	2012	33	in	in	IN
nyp.33433056925997	2012	34	the	the	DT
nyp.33433056925997	2012	35	preceding	precede	VBG
nyp.33433056925997	2012	36	recipe	recipe	NN
nyp.33433056925997	2012	37	)	)	-RRB-
nyp.33433056925997	2012	38	put	put	VBD
nyp.33433056925997	2012	39	the	the	DT
nyp.33433056925997	2012	40	tops	top	NNS
nyp.33433056925997	2012	41	over	over	IN
nyp.33433056925997	2012	42	them	-PRON-	PRP
nyp.33433056925997	2012	43	,	,	,
nyp.33433056925997	2012	44	and	and	CC
nyp.33433056925997	2012	45	dish	dish	VB
nyp.33433056925997	2012	46	them	-PRON-	PRP
nyp.33433056925997	2012	47	upon	upon	IN
nyp.33433056925997	2012	48	a	a	DT
nyp.33433056925997	2012	49	folded	folded	JJ
nyp.33433056925997	2012	50	napkin	napkin	NN
nyp.33433056925997	2012	51	.	.	.
nyp.33433056925997	2013	1	Oyster	Oyster	NNP
nyp.33433056925997	2013	2	Patés	Patés	NNP
nyp.33433056925997	2013	3	.	.	.
nyp.33433056925997	2014	1	No	no	UH
nyp.33433056925997	2014	2	.	.	.
nyp.33433056925997	2015	1	3	3	LS
nyp.33433056925997	2015	2	.	.	.
nyp.33433056925997	2016	1	Parboil	parboil	VB
nyp.33433056925997	2016	2	your	-PRON-	PRP$
nyp.33433056925997	2016	3	oysters	oyster	NNS
nyp.33433056925997	2016	4	,	,	,
nyp.33433056925997	2016	5	and	and	CC
nyp.33433056925997	2016	6	strain	strain	VB
nyp.33433056925997	2016	7	them	-PRON-	PRP
nyp.33433056925997	2016	8	from	from	IN
nyp.33433056925997	2016	9	their	-PRON-	PRP$
nyp.33433056925997	2016	10	liquor	liquor	NN
nyp.33433056925997	2016	11	,	,	,
nyp.33433056925997	2016	12	wash	wash	VB
nyp.33433056925997	2016	13	the	the	DT
nyp.33433056925997	2016	14	beard	beard	NN
nyp.33433056925997	2016	15	,	,	,
nyp.33433056925997	2016	16	and	and	CC
nyp.33433056925997	2016	17	cut	cut	VBD
nyp.33433056925997	2016	18	them	-PRON-	PRP
nyp.33433056925997	2016	19	in	in	IN
nyp.33433056925997	2016	20	flour	flour	NN
nyp.33433056925997	2016	21	.	.	.
nyp.33433056925997	2017	1	Put	put	VB
nyp.33433056925997	2017	2	them	-PRON-	PRP
nyp.33433056925997	2017	3	in	in	IN
nyp.33433056925997	2017	4	a	a	DT
nyp.33433056925997	2017	5	stew-	stew-	JJ
nyp.33433056925997	2017	6	pan	pan	NN
nyp.33433056925997	2017	7	,	,	,
nyp.33433056925997	2017	8	with	with	IN
nyp.33433056925997	2017	9	an	an	DT
nyp.33433056925997	2017	10	ounce	ounce	NN
nyp.33433056925997	2017	11	of	of	IN
nyp.33433056925997	2017	12	butter	butter	NN
nyp.33433056925997	2017	13	rolled	roll	VBN
nyp.33433056925997	2017	14	in	in	IN
nyp.33433056925997	2017	15	flour	flour	NN
nyp.33433056925997	2017	16	,	,	,
nyp.33433056925997	2017	17	half	half	PDT
nyp.33433056925997	2017	18	a	a	DT
nyp.33433056925997	2017	19	gill	gill	NN
nyp.33433056925997	2017	20	of	of	IN
nyp.33433056925997	2017	21	cream	cream	NN
nyp.33433056925997	2017	22	,	,	,
nyp.33433056925997	2017	23	and	and	CC
nyp.33433056925997	2017	24	a	a	DT
nyp.33433056925997	2017	25	little	little	JJ
nyp.33433056925997	2017	26	grated	grated	JJ
nyp.33433056925997	2017	27	lemon	lemon	NN
nyp.33433056925997	2017	28	-	-	HYPH
nyp.33433056925997	2017	29	peel	peel	NN
nyp.33433056925997	2017	30	,	,	,
nyp.33433056925997	2017	31	if	if	IN
nyp.33433056925997	2017	32	liked	like	VBN
nyp.33433056925997	2017	33	.	.	.
nyp.33433056925997	2018	1	Free	free	VB
nyp.33433056925997	2018	2	the	the	DT
nyp.33433056925997	2018	3	oyster	oyster	NN
nyp.33433056925997	2018	4	liquor	liquor	NN
nyp.33433056925997	2018	5	from	from	IN
nyp.33433056925997	2018	6	sediment	sediment	NN
nyp.33433056925997	2018	7	,	,	,
nyp.33433056925997	2018	8	reduce	reduce	VB
nyp.33433056925997	2018	9	it	-PRON-	PRP
nyp.33433056925997	2018	10	by	by	IN
nyp.33433056925997	2018	11	boiling	boil	VBG
nyp.33433056925997	2018	12	to	to	IN
nyp.33433056925997	2018	13	one	one	CD
nyp.33433056925997	2018	14	half	half	NN
nyp.33433056925997	2018	15	;	;	:
nyp.33433056925997	2018	16	add	add	VB
nyp.33433056925997	2018	17	cayenne	cayenne	NN
nyp.33433056925997	2018	18	pepper	pepper	NN
nyp.33433056925997	2018	19	and	and	CC
nyp.33433056925997	2018	20	salt	salt	NN
nyp.33433056925997	2018	21	.	.	.
nyp.33433056925997	2019	1	Stir	stir	VB
nyp.33433056925997	2019	2	it	-PRON-	PRP
nyp.33433056925997	2019	3	over	over	IN
nyp.33433056925997	2019	4	the	the	DT
nyp.33433056925997	2019	5	fire	fire	NN
nyp.33433056925997	2019	6	,	,	,
nyp.33433056925997	2019	7	and	and	CC
nyp.33433056925997	2019	8	fill	fill	VB
nyp.33433056925997	2019	9	your	-PRON-	PRP$
nyp.33433056925997	2019	10	patés	patés	NN
nyp.33433056925997	2019	11	.	.	.
nyp.33433056925997	2020	1	Oyster	Oyster	NNP
nyp.33433056925997	2020	2	Loaves	loaf	NNS
nyp.33433056925997	2020	3	.	.	.
nyp.33433056925997	2021	1	Cut	cut	VB
nyp.33433056925997	2021	2	out	out	RP
nyp.33433056925997	2021	3	the	the	DT
nyp.33433056925997	2021	4	crumb	crumb	NN
nyp.33433056925997	2021	5	of	of	IN
nyp.33433056925997	2021	6	three	three	CD
nyp.33433056925997	2021	7	French	french	JJ
nyp.33433056925997	2021	8	rolls	roll	NNS
nyp.33433056925997	2021	9	;	;	:
nyp.33433056925997	2021	10	lay	lie	VBD
nyp.33433056925997	2021	11	them	-PRON-	PRP
nyp.33433056925997	2021	12	before	before	IN
nyp.33433056925997	2021	13	the	the	DT
nyp.33433056925997	2021	14	fire	fire	NN
nyp.33433056925997	2021	15	till	till	IN
nyp.33433056925997	2021	16	they	-PRON-	PRP
nyp.33433056925997	2021	17	are	be	VBP
nyp.33433056925997	2021	18	hot	hot	JJ
nyp.33433056925997	2021	19	through	through	RB
nyp.33433056925997	2021	20	,	,	,
nyp.33433056925997	2021	21	turning	turn	VBG
nyp.33433056925997	2021	22	them	-PRON-	PRP
nyp.33433056925997	2021	23	often	often	RB
nyp.33433056925997	2021	24	.	.	.
nyp.33433056925997	2022	1	Melt	melt	VB
nyp.33433056925997	2022	2	half	half	PDT
nyp.33433056925997	2022	3	a	a	DT
nyp.33433056925997	2022	4	pound	pound	NN
nyp.33433056925997	2022	5	of	of	IN
nyp.33433056925997	2022	6	butter	butter	NN
nyp.33433056925997	2022	7	;	;	:
nyp.33433056925997	2022	8	put	put	VB
nyp.33433056925997	2022	9	some	some	DT
nyp.33433056925997	2022	10	into	into	IN
nyp.33433056925997	2022	11	the	the	DT
nyp.33433056925997	2022	12	loaves	loaf	NNS
nyp.33433056925997	2022	13	;	;	:
nyp.33433056925997	2022	14	put	put	VB
nyp.33433056925997	2022	15	on	on	IN
nyp.33433056925997	2022	16	their	-PRON-	PRP$
nyp.33433056925997	2022	17	tops	top	NNS
nyp.33433056925997	2022	18	,	,	,
nyp.33433056925997	2022	19	and	and	CC
nyp.33433056925997	2022	20	boil	boil	VB
nyp.33433056925997	2022	21	them	-PRON-	PRP
nyp.33433056925997	2022	22	till	till	IN
nyp.33433056925997	2022	23	they	-PRON-	PRP
nyp.33433056925997	2022	24	are	be	VBP
nyp.33433056925997	2022	25	buttered	butter	VBN
nyp.33433056925997	2022	26	quite	quite	RB
nyp.33433056925997	2022	27	through	through	RB
nyp.33433056925997	2022	28	.	.	.
nyp.33433056925997	2023	1	Then	then	RB
nyp.33433056925997	2023	2	take	take	VB
nyp.33433056925997	2023	3	a	a	DT
nyp.33433056925997	2023	4	pint	pint	NN
nyp.33433056925997	2023	5	of	of	IN
nyp.33433056925997	2023	6	oysters	oyster	NNS
nyp.33433056925997	2023	7	,	,	,
nyp.33433056925997	2023	8	stewed	stew	VBN
nyp.33433056925997	2023	9	with	with	IN
nyp.33433056925997	2023	10	half	half	PDT
nyp.33433056925997	2023	11	a	a	DT
nyp.33433056925997	2023	12	pint	pint	NN
nyp.33433056925997	2023	13	of	of	IN
nyp.33433056925997	2023	14	water	water	NN
nyp.33433056925997	2023	15	,	,	,
nyp.33433056925997	2023	16	one	one	CD
nyp.33433056925997	2023	17	anchovy	anchovy	NN
nyp.33433056925997	2023	18	,	,	,
nyp.33433056925997	2023	19	a	a	DT
nyp.33433056925997	2023	20	little	little	JJ
nyp.33433056925997	2023	21	pepper	pepper	NN
nyp.33433056925997	2023	22	and	and	CC
nyp.33433056925997	2023	23	salt	salt	NN
nyp.33433056925997	2023	24	,	,	,
nyp.33433056925997	2023	25	a	a	DT
nyp.33433056925997	2023	26	quarter	quarter	NN
nyp.33433056925997	2023	27	of	of	IN
nyp.33433056925997	2023	28	a	a	DT
nyp.33433056925997	2023	29	pound	pound	NN
nyp.33433056925997	2023	30	of	of	IN
nyp.33433056925997	2023	31	butter	butter	NN
nyp.33433056925997	2023	32	,	,	,
nyp.33433056925997	2023	33	and	and	CC
nyp.33433056925997	2023	34	as	as	RB
nyp.33433056925997	2023	35	much	much	JJ
nyp.33433056925997	2023	36	sauce	sauce	NN
nyp.33433056925997	2023	37	as	as	IN
nyp.33433056925997	2023	38	will	will	MD
nyp.33433056925997	2023	39	make	make	VB
nyp.33433056925997	2023	40	your	-PRON-	PRP$
nyp.33433056925997	2023	41	sauce	sauce	NN
nyp.33433056925997	2023	42	thick	thick	JJ
nyp.33433056925997	2023	43	.	.	.
nyp.33433056925997	2024	1	Give	give	VB
nyp.33433056925997	2024	2	it	-PRON-	PRP
nyp.33433056925997	2024	3	a	a	DT
nyp.33433056925997	2024	4	boil	boil	NN
nyp.33433056925997	2024	5	.	.	.
nyp.33433056925997	2025	1	Put	Put	VBN
nyp.33433056925997	2025	2	as	as	RB
nyp.33433056925997	2025	3	many	many	JJ
nyp.33433056925997	2025	4	oysters	oyster	NNS
nyp.33433056925997	2025	5	into	into	IN
nyp.33433056925997	2025	6	your	-PRON-	PRP$
nyp.33433056925997	2025	7	loaves	loaf	NNS
nyp.33433056925997	2025	8	as	as	IN
nyp.33433056925997	2025	9	will	will	MD
nyp.33433056925997	2025	10	go	go	VB
nyp.33433056925997	2025	11	in	in	RB
nyp.33433056925997	2025	12	;	;	:
nyp.33433056925997	2025	13	pour	pour	VB
nyp.33433056925997	2025	14	the	the	DT
nyp.33433056925997	2025	15	rest	rest	NN
nyp.33433056925997	2025	16	of	of	IN
nyp.33433056925997	2025	17	the	the	DT
nyp.33433056925997	2025	18	sauce	sauce	NN
nyp.33433056925997	2025	19	all	all	RB
nyp.33433056925997	2025	20	over	over	IN
nyp.33433056925997	2025	21	the	the	DT
nyp.33433056925997	2025	22	loaves	loaf	NNS
nyp.33433056925997	2025	23	in	in	IN
nyp.33433056925997	2025	24	the	the	DT
nyp.33433056925997	2025	25	dish	dish	NN
nyp.33433056925997	2025	26	in	in	IN
nyp.33433056925997	2025	27	which	which	WDT
nyp.33433056925997	2025	28	they	-PRON-	PRP
nyp.33433056925997	2025	29	are	be	VBP
nyp.33433056925997	2025	30	served	serve	VBN
nyp.33433056925997	2025	31	up	up	RP
nyp.33433056925997	2025	32	.	.	.
nyp.33433056925997	2026	1	Oyster	Oyster	NNP
nyp.33433056925997	2026	2	Pie	Pie	NNP
nyp.33433056925997	2026	3	.	.	.
nyp.33433056925997	2027	1	Beard	beard	VB
nyp.33433056925997	2027	2	the	the	DT
nyp.33433056925997	2027	3	oysters	oyster	NNS
nyp.33433056925997	2027	4	;	;	:
nyp.33433056925997	2027	5	scald	scald	VB
nyp.33433056925997	2027	6	and	and	CC
nyp.33433056925997	2027	7	strain	strain	VB
nyp.33433056925997	2027	8	thern	thern	NN
nyp.33433056925997	2027	9	from	from	IN
nyp.33433056925997	2027	10	their	-PRON-	PRP$
nyp.33433056925997	2027	11	liquor	liquor	NN
nyp.33433056925997	2027	12	,	,	,
nyp.33433056925997	2027	13	and	and	CC
nyp.33433056925997	2027	14	season	season	VB
nyp.33433056925997	2027	15	the	the	DT
nyp.33433056925997	2027	16	liquor	liquor	NN
nyp.33433056925997	2027	17	with	with	IN
nyp.33433056925997	2027	18	pepper	pepper	NN
nyp.33433056925997	2027	19	,	,	,
nyp.33433056925997	2027	20	salt	salt	NN
nyp.33433056925997	2027	21	,	,	,
nyp.33433056925997	2027	22	and	and	CC
nyp.33433056925997	2027	23	anchovy	anchovy	NN
nyp.33433056925997	2027	24	,	,	,
nyp.33433056925997	2027	25	a	a	DT
nyp.33433056925997	2027	26	lump	lump	NN
nyp.33433056925997	2027	27	of	of	IN
nyp.33433056925997	2027	28	butter	butter	NN
nyp.33433056925997	2027	29	,	,	,
nyp.33433056925997	2027	30	and	and	CC
nyp.33433056925997	2027	31	bread	bread	NN
nyp.33433056925997	2027	32	crumbs	crumb	NNS
nyp.33433056925997	2027	33	.	.	.
nyp.33433056925997	2028	1	Boil	boil	VB
nyp.33433056925997	2028	2	up	up	RP
nyp.33433056925997	2028	3	to	to	TO
nyp.33433056925997	2028	4	melt	melt	VB
nyp.33433056925997	2028	5	the	the	DT
nyp.33433056925997	2028	6	anchovies	anchovy	NNS
nyp.33433056925997	2028	7	;	;	:
nyp.33433056925997	2028	8	then	then	RB
nyp.33433056925997	2028	9	just	just	RB
nyp.33433056925997	2028	10	heat	heat	VB
nyp.33433056925997	2028	11	your	-PRON-	PRP$
nyp.33433056925997	2028	12	oysters	oyster	NNS
nyp.33433056925997	2028	13	in	in	IN
nyp.33433056925997	2028	14	it	-PRON-	PRP
nyp.33433056925997	2028	15	;	;	:
nyp.33433056925997	2028	16	put	put	VB
nyp.33433056925997	2028	17	them	-PRON-	PRP
nyp.33433056925997	2028	18	all	all	DT
nyp.33433056925997	2028	19	together	together	RB
nyp.33433056925997	2028	20	into	into	IN
nyp.33433056925997	2028	21	your	-PRON-	PRP$
nyp.33433056925997	2028	22	pie	pie	NN
nyp.33433056925997	2028	23	-	-	HYPH
nyp.33433056925997	2028	24	dish	dish	NN
nyp.33433056925997	2028	25	,	,	,
nyp.33433056925997	2028	26	and	and	CC
nyp.33433056925997	2028	27	cover	cover	VB
nyp.33433056925997	2028	28	them	-PRON-	PRP
nyp.33433056925997	2028	29	with	with	IN
nyp.33433056925997	2028	30	a	a	DT
nyp.33433056925997	2028	31	puff	puff	NN
nyp.33433056925997	2028	32	-	-	HYPH
nyp.33433056925997	2028	33	paste	paste	NN
nyp.33433056925997	2028	34	.	.	.
nyp.33433056925997	2029	1	If	if	IN
nyp.33433056925997	2029	2	you	-PRON-	PRP
nyp.33433056925997	2029	3	put	put	VBP
nyp.33433056925997	2029	4	your	-PRON-	PRP$
nyp.33433056925997	2029	5	oysters	oyster	NNS
nyp.33433056925997	2029	6	into	into	IN
nyp.33433056925997	2029	7	a	a	DT
nyp.33433056925997	2029	8	fresh	fresh	JJ
nyp.33433056925997	2029	9	pie	pie	NN
nyp.33433056925997	2029	10	,	,	,
nyp.33433056925997	2029	11	you	-PRON-	PRP
nyp.33433056925997	2029	12	must	must	MD
nyp.33433056925997	2029	13	cover	cover	VB
nyp.33433056925997	2029	14	them	-PRON-	PRP
nyp.33433056925997	2029	15	at	at	IN
nyp.33433056925997	2029	16	the	the	DT
nyp.33433056925997	2029	17	top	top	NN
nyp.33433056925997	2029	18	with	with	IN
nyp.33433056925997	2029	19	crisped	crisp	VBN
nyp.33433056925997	2029	20	crumbs	crumb	NNS
nyp.33433056925997	2029	21	of	of	IN
nyp.33433056925997	2029	22	bread	bread	NN
nyp.33433056925997	2029	23	;	;	:
nyp.33433056925997	2029	24	add	add	VB
nyp.33433056925997	2029	25	more	more	JJR
nyp.33433056925997	2029	26	to	to	IN
nyp.33433056925997	2029	27	the	the	DT
nyp.33433056925997	2029	28	sa-	sa-	JJ
nyp.33433056925997	2029	29	vouring	voure	VBG
nyp.33433056925997	2029	30	if	if	IN
nyp.33433056925997	2029	31	you	-PRON-	PRP
nyp.33433056925997	2029	32	like	like	VBP
nyp.33433056925997	2029	33	it	-PRON-	PRP
nyp.33433056925997	2029	34	.	.	.
nyp.33433056925997	2030	1	E	e	NN
nyp.33433056925997	2030	2	2	2	CD
nyp.33433056925997	2030	3	76	76	CD
nyp.33433056925997	2030	4	FISH	fish	NN
nyp.33433056925997	2030	5	.	.	.
nyp.33433056925997	2031	1	Perch	perch	VB
nyp.33433056925997	2031	2	,	,	,
nyp.33433056925997	2031	3	to	to	IN
nyp.33433056925997	2031	4	fricassee	fricassee	NNP
nyp.33433056925997	2031	5	.	.	.
nyp.33433056925997	2032	1	Boil	boil	VB
nyp.33433056925997	2032	2	the	the	DT
nyp.33433056925997	2032	3	perch	perch	NN
nyp.33433056925997	2032	4	,	,	,
nyp.33433056925997	2032	5	and	and	CC
nyp.33433056925997	2032	6	strip	strip	VB
nyp.33433056925997	2032	7	them	-PRON-	PRP
nyp.33433056925997	2032	8	of	of	IN
nyp.33433056925997	2032	9	the	the	DT
nyp.33433056925997	2032	10	bones	bone	NNS
nyp.33433056925997	2032	11	;	;	:
nyp.33433056925997	2032	12	half	half	NN
nyp.33433056925997	2032	13	cover	cover	VBP
nyp.33433056925997	2032	14	them	-PRON-	PRP
nyp.33433056925997	2032	15	with	with	IN
nyp.33433056925997	2032	16	white	white	JJ
nyp.33433056925997	2032	17	wine	wine	NN
nyp.33433056925997	2032	18	;	;	,
nyp.33433056925997	2032	19	put	put	VBN
nyp.33433056925997	2032	20	in	in	RP
nyp.33433056925997	2032	21	two	two	CD
nyp.33433056925997	2032	22	or	or	CC
nyp.33433056925997	2032	23	three	three	CD
nyp.33433056925997	2032	24	anchovies	anchovy	NNS
nyp.33433056925997	2032	25	,	,	,
nyp.33433056925997	2032	26	a	a	DT
nyp.33433056925997	2032	27	litle	litle	JJ
nyp.33433056925997	2032	28	pepper	pepper	NN
nyp.33433056925997	2032	29	and	and	CC
nyp.33433056925997	2032	30	salt	salt	NN
nyp.33433056925997	2032	31	,	,	,
nyp.33433056925997	2032	32	and	and	CC
nyp.33433056925997	2032	33	warm	warm	VB
nyp.33433056925997	2032	34	it	-PRON-	PRP
nyp.33433056925997	2032	35	over	over	IN
nyp.33433056925997	2032	36	the	the	DT
nyp.33433056925997	2032	37	fire	fire	NN
nyp.33433056925997	2032	38	.	.	.
nyp.33433056925997	2033	1	Put	put	VB
nyp.33433056925997	2033	2	in	in	RP
nyp.33433056925997	2033	3	a	a	DT
nyp.33433056925997	2033	4	little	little	JJ
nyp.33433056925997	2033	5	parsley	parsley	NN
nyp.33433056925997	2033	6	and	and	CC
nyp.33433056925997	2033	7	onions	onion	NNS
nyp.33433056925997	2033	8	,	,	,
nyp.33433056925997	2033	9	with	with	IN
nyp.33433056925997	2033	10	yolks	yolk	NNS
nyp.33433056925997	2033	11	of	of	IN
nyp.33433056925997	2033	12	eggs	egg	NNS
nyp.33433056925997	2033	13	well	well	RB
nyp.33433056925997	2033	14	beaten	beat	VBN
nyp.33433056925997	2033	15	.	.	.
nyp.33433056925997	2034	1	Toss	toss	VB
nyp.33433056925997	2034	2	it	-PRON-	PRP
nyp.33433056925997	2034	3	together	together	RB
nyp.33433056925997	2034	4	;	;	:
nyp.33433056925997	2034	5	put	put	VB
nyp.33433056925997	2034	6	in	in	RP
nyp.33433056925997	2034	7	a	a	DT
nyp.33433056925997	2034	8	little	little	JJ
nyp.33433056925997	2034	9	thick	thick	JJ
nyp.33433056925997	2034	10	butter	butter	NN
nyp.33433056925997	2034	11	;	;	:
nyp.33433056925997	2034	12	and	and	CC
nyp.33433056925997	2034	13	serve	serve	VB
nyp.33433056925997	2034	14	it	-PRON-	PRP
nyp.33433056925997	2034	15	up	up	RP
nyp.33433056925997	2034	16	.	.	.
nyp.33433056925997	2035	1	Pike	Pike	NNP
nyp.33433056925997	2035	2	,	,	,
nyp.33433056925997	2035	3	to	to	TO
nyp.33433056925997	2035	4	dress	dress	VB
nyp.33433056925997	2035	5	.	.	.
nyp.33433056925997	2036	1	If	if	IN
nyp.33433056925997	2036	2	you	-PRON-	PRP
nyp.33433056925997	2036	3	would	would	MD
nyp.33433056925997	2036	4	serve	serve	VB
nyp.33433056925997	2036	5	it	-PRON-	PRP
nyp.33433056925997	2036	6	as	as	IN
nyp.33433056925997	2036	7	a	a	DT
nyp.33433056925997	2036	8	first	first	JJ
nyp.33433056925997	2036	9	dish	dish	NN
nyp.33433056925997	2036	10	,	,	,
nyp.33433056925997	2036	11	do	do	VBP
nyp.33433056925997	2036	12	not	not	RB
nyp.33433056925997	2036	13	scale	scale	VB
nyp.33433056925997	2036	14	it	-PRON-	PRP
nyp.33433056925997	2036	15	;	;	:
nyp.33433056925997	2036	16	take	take	VB
nyp.33433056925997	2036	17	off	off	RP
nyp.33433056925997	2036	18	the	the	DT
nyp.33433056925997	2036	19	gills	gill	NNS
nyp.33433056925997	2036	20	,	,	,
nyp.33433056925997	2036	21	and	and	CC
nyp.33433056925997	2036	22	,	,	,
nyp.33433056925997	2036	23	having	have	VBG
nyp.33433056925997	2036	24	gutted	gutte	VBN
nyp.33433056925997	2036	25	it	-PRON-	PRP
nyp.33433056925997	2036	26	,	,	,
nyp.33433056925997	2036	27	boil	boil	VB
nyp.33433056925997	2036	28	it	-PRON-	PRP
nyp.33433056925997	2036	29	in	in	IN
nyp.33433056925997	2036	30	court	court	NN
nyp.33433056925997	2036	31	bouillon	bouillon	NN
nyp.33433056925997	2036	32	,	,	,
nyp.33433056925997	2036	33	as	as	IN
nyp.33433056925997	2036	34	a	a	DT
nyp.33433056925997	2036	35	side-	side-	JJ
nyp.33433056925997	2036	36	dish	dish	NN
nyp.33433056925997	2036	37	,	,	,
nyp.33433056925997	2036	38	or	or	CC
nyp.33433056925997	2036	39	entrée	entrée	NN
nyp.33433056925997	2036	40	.	.	.
nyp.33433056925997	2037	1	It	-PRON-	PRP
nyp.33433056925997	2037	2	may	may	MD
nyp.33433056925997	2037	3	be	be	VB
nyp.33433056925997	2037	4	served	serve	VBN
nyp.33433056925997	2037	5	in	in	IN
nyp.33433056925997	2037	6	many	many	JJ
nyp.33433056925997	2037	7	ways	way	NNS
nyp.33433056925997	2037	8	.	.	.
nyp.33433056925997	2038	1	Cut	cut	VB
nyp.33433056925997	2038	2	it	-PRON-	PRP
nyp.33433056925997	2038	3	into	into	IN
nyp.33433056925997	2038	4	pieces	piece	NNS
nyp.33433056925997	2038	5	,	,	,
nyp.33433056925997	2038	6	and	and	CC
nyp.33433056925997	2038	7	put	put	VBD
nyp.33433056925997	2038	8	it	-PRON-	PRP
nyp.33433056925997	2038	9	into	into	IN
nyp.33433056925997	2038	10	a	a	DT
nyp.33433056925997	2038	11	stewpan	stewpan	NN
nyp.33433056925997	2038	12	,	,	,
nyp.33433056925997	2038	13	with	with	IN
nyp.33433056925997	2038	14	a	a	DT
nyp.33433056925997	2038	15	bit	bit	NN
nyp.33433056925997	2038	16	of	of	IN
nyp.33433056925997	2038	17	butter	butter	NN
nyp.33433056925997	2038	18	,	,	,
nyp.33433056925997	2038	19	a	a	DT
nyp.33433056925997	2038	20	bunch	bunch	NN
nyp.33433056925997	2038	21	of	of	IN
nyp.33433056925997	2038	22	all	all	DT
nyp.33433056925997	2038	23	sorts	sort	NNS
nyp.33433056925997	2038	24	of	of	IN
nyp.33433056925997	2038	25	sweet	sweet	JJ
nyp.33433056925997	2038	26	herbs	herb	NNS
nyp.33433056925997	2038	27	,	,	,
nyp.33433056925997	2038	28	and	and	CC
nyp.33433056925997	2038	29	some	some	DT
nyp.33433056925997	2038	30	mushrooms	mushroom	NNS
nyp.33433056925997	2038	31	;	;	:
nyp.33433056925997	2038	32	turn	turn	VB
nyp.33433056925997	2038	33	it	-PRON-	PRP
nyp.33433056925997	2038	34	a	a	DT
nyp.33433056925997	2038	35	few	few	JJ
nyp.33433056925997	2038	36	times	time	NNS
nyp.33433056925997	2038	37	over	over	IN
nyp.33433056925997	2038	38	the	the	DT
nyp.33433056925997	2038	39	fire	fire	NN
nyp.33433056925997	2038	40	,	,	,
nyp.33433056925997	2038	41	and	and	CC
nyp.33433056925997	2038	42	shake	shake	VB
nyp.33433056925997	2038	43	in	in	IN
nyp.33433056925997	2038	44	a	a	DT
nyp.33433056925997	2038	45	little	little	JJ
nyp.33433056925997	2038	46	flour	flour	NN
nyp.33433056925997	2038	47	;	;	:
nyp.33433056925997	2038	48	moisten	moisten	VB
nyp.33433056925997	2038	49	it	-PRON-	PRP
nyp.33433056925997	2038	50	with	with	IN
nyp.33433056925997	2038	51	some	some	DT
nyp.33433056925997	2038	52	good	good	JJ
nyp.33433056925997	2038	53	broth	broth	NN
nyp.33433056925997	2038	54	and	and	CC
nyp.33433056925997	2038	55	a	a	DT
nyp.33433056925997	2038	56	pint	pint	NN
nyp.33433056925997	2038	57	of	of	IN
nyp.33433056925997	2038	58	white	white	JJ
nyp.33433056925997	2038	59	wine	wine	NN
nyp.33433056925997	2038	60	,	,	,
nyp.33433056925997	2038	61	and	and	CC
nyp.33433056925997	2038	62	set	set	VBD
nyp.33433056925997	2038	63	it	-PRON-	PRP
nyp.33433056925997	2038	64	over	over	IN
nyp.33433056925997	2038	65	a	a	DT
nyp.33433056925997	2038	66	brisk	brisk	JJ
nyp.33433056925997	2038	67	fire	fire	NN
nyp.33433056925997	2038	68	.	.	.
nyp.33433056925997	2039	1	When	when	WRB
nyp.33433056925997	2039	2	it	-PRON-	PRP
nyp.33433056925997	2039	3	is	be	VBZ
nyp.33433056925997	2039	4	done	do	VBN
nyp.33433056925997	2039	5	,	,	,
nyp.33433056925997	2039	6	add	add	VB
nyp.33433056925997	2039	7	a	a	DT
nyp.33433056925997	2039	8	trifle	trifle	NN
nyp.33433056925997	2039	9	of	of	IN
nyp.33433056925997	2039	10	salt	salt	NN
nyp.33433056925997	2039	11	and	and	CC
nyp.33433056925997	2039	12	cayenne	cayenne	NN
nyp.33433056925997	2039	13	pepper	pepper	NN
nyp.33433056925997	2039	14	,	,	,
nyp.33433056925997	2039	15	the	the	DT
nyp.33433056925997	2039	16	yolk	yolk	NN
nyp.33433056925997	2039	17	of	of	IN
nyp.33433056925997	2039	18	three	three	CD
nyp.33433056925997	2039	19	eggs	egg	NNS
nyp.33433056925997	2039	20	,	,	,
nyp.33433056925997	2039	21	and	and	CC
nyp.33433056925997	2039	22	half	half	PDT
nyp.33433056925997	2039	23	a	a	DT
nyp.33433056925997	2039	24	pint	pint	NN
nyp.33433056925997	2039	25	of	of	IN
nyp.33433056925997	2039	26	cream	cream	NN
nyp.33433056925997	2039	27	,	,	,
nyp.33433056925997	2039	28	stir-	stir-	NNS
nyp.33433056925997	2039	29	ring	ring	VBP
nyp.33433056925997	2039	30	it	-PRON-	PRP
nyp.33433056925997	2039	31	till	till	IN
nyp.33433056925997	2039	32	well	well	RB
nyp.33433056925997	2039	33	mixed	mixed	JJ
nyp.33433056925997	2039	34	.	.	.
nyp.33433056925997	2040	1	Serve	serve	VB
nyp.33433056925997	2040	2	up	up	RP
nyp.33433056925997	2040	3	hot	hot	JJ
nyp.33433056925997	2040	4	.	.	.
nyp.33433056925997	2041	1	Pike	Pike	NNS
nyp.33433056925997	2041	2	stuffed	stuff	VBN
nyp.33433056925997	2041	3	,	,	,
nyp.33433056925997	2041	4	to	to	TO
nyp.33433056925997	2041	5	boil	boil	VB
nyp.33433056925997	2041	6	.	.	.
nyp.33433056925997	2042	1	Clean	clean	VB
nyp.33433056925997	2042	2	a	a	DT
nyp.33433056925997	2042	3	large	large	JJ
nyp.33433056925997	2042	4	pike	pike	NN
nyp.33433056925997	2042	5	;	;	:
nyp.33433056925997	2042	6	take	take	VB
nyp.33433056925997	2042	7	out	out	RP
nyp.33433056925997	2042	8	the	the	DT
nyp.33433056925997	2042	9	gills	gill	NNS
nyp.33433056925997	2042	10	;	;	:
nyp.33433056925997	2042	11	prepare	prepare	VB
nyp.33433056925997	2042	12	a	a	DT
nyp.33433056925997	2042	13	stuffing	stuffing	NN
nyp.33433056925997	2042	14	with	with	IN
nyp.33433056925997	2042	15	finely	finely	RB
nyp.33433056925997	2042	16	grated	grate	VBN
nyp.33433056925997	2042	17	bread	bread	NN
nyp.33433056925997	2042	18	,	,	,
nyp.33433056925997	2042	19	all	all	DT
nyp.33433056925997	2042	20	sorts	sort	NNS
nyp.33433056925997	2042	21	of	of	IN
nyp.33433056925997	2042	22	sweet	sweet	JJ
nyp.33433056925997	2042	23	-	-	HYPH
nyp.33433056925997	2042	24	herbs	herb	NNS
nyp.33433056925997	2042	25	,	,	,
nyp.33433056925997	2042	26	particularly	particularly	RB
nyp.33433056925997	2042	27	thyme	thyme	NNS
nyp.33433056925997	2042	28	,	,	,
nyp.33433056925997	2042	29	some	some	DT
nyp.33433056925997	2042	30	onions	onion	NNS
nyp.33433056925997	2042	31	,	,	,
nyp.33433056925997	2042	32	grated	grate	VBN
nyp.33433056925997	2042	33	lemon	lemon	NN
nyp.33433056925997	2042	34	-	-	HYPH
nyp.33433056925997	2042	35	peel	peel	NN
nyp.33433056925997	2042	36	,	,	,
nyp.33433056925997	2042	37	oysters	oyster	NNS
nyp.33433056925997	2042	38	chopped	chop	VBD
nyp.33433056925997	2042	39	small	small	JJ
nyp.33433056925997	2042	40	,	,	,
nyp.33433056925997	2042	41	a	a	DT
nyp.33433056925997	2042	42	piece	piece	NN
nyp.33433056925997	2042	43	of	of	IN
nyp.33433056925997	2042	44	butter	butter	NN
nyp.33433056925997	2042	45	,	,	,
nyp.33433056925997	2042	46	the	the	DT
nyp.33433056925997	2042	47	boiled	boil	VBN
nyp.33433056925997	2042	48	yolk	yolk	NN
nyp.33433056925997	2042	49	of	of	IN
nyp.33433056925997	2042	50	two	two	CD
nyp.33433056925997	2042	51	eggs	egg	NNS
nyp.33433056925997	2042	52	,	,	,
nyp.33433056925997	2042	53	and	and	CC
nyp.33433056925997	2042	54	a	a	DT
nyp.33433056925997	2042	55	suffi-	suffi-	JJ
nyp.33433056925997	2042	56	cient	cient	NN
nyp.33433056925997	2042	57	quantity	quantity	NN
nyp.33433056925997	2042	58	of	of	IN
nyp.33433056925997	2042	59	suet	suet	NN
nyp.33433056925997	2042	60	to	to	TO
nyp.33433056925997	2042	61	hold	hold	VB
nyp.33433056925997	2042	62	the	the	DT
nyp.33433056925997	2042	63	ingredients	ingredient	NNS
nyp.33433056925997	2042	64	together	together	RB
nyp.33433056925997	2042	65	.	.	.
nyp.33433056925997	2043	1	Put	put	VB
nyp.33433056925997	2043	2	them	-PRON-	PRP
nyp.33433056925997	2043	3	into	into	IN
nyp.33433056925997	2043	4	the	the	DT
nyp.33433056925997	2043	5	fish	fish	NN
nyp.33433056925997	2043	6	,	,	,
nyp.33433056925997	2043	7	and	and	CC
nyp.33433056925997	2043	8	sew	sew	VB
nyp.33433056925997	2043	9	it	-PRON-	PRP
nyp.33433056925997	2043	10	up	up	RP
nyp.33433056925997	2043	11	.	.	.
nyp.33433056925997	2044	1	Turn	turn	VB
nyp.33433056925997	2044	2	the	the	DT
nyp.33433056925997	2044	3	tail	tail	NN
nyp.33433056925997	2044	4	into	into	IN
nyp.33433056925997	2044	5	the	the	DT
nyp.33433056925997	2044	6	mouth	mouth	NN
nyp.33433056925997	2044	7	,	,	,
nyp.33433056925997	2044	8	and	and	CC
nyp.33433056925997	2044	9	boil	boil	VB
nyp.33433056925997	2044	10	it	-PRON-	PRP
nyp.33433056925997	2044	11	in	in	IN
nyp.33433056925997	2044	12	pump	pump	NN
nyp.33433056925997	2044	13	water	water	NN
nyp.33433056925997	2044	14	,	,	,
nyp.33433056925997	2044	15	with	with	IN
nyp.33433056925997	2044	16	two	two	CD
nyp.33433056925997	2044	17	spoonfuls	spoonful	NNS
nyp.33433056925997	2044	18	of	of	IN
nyp.33433056925997	2044	19	vinegar	vinegar	NN
nyp.33433056925997	2044	20	and	and	CC
nyp.33433056925997	2044	21	a	a	DT
nyp.33433056925997	2044	22	handful	handful	NN
nyp.33433056925997	2044	23	of	of	IN
nyp.33433056925997	2044	24	salt	salt	NN
nyp.33433056925997	2044	25	.	.	.
nyp.33433056925997	2045	1	It	-PRON-	PRP
nyp.33433056925997	2045	2	will	will	MD
nyp.33433056925997	2045	3	take	take	VB
nyp.33433056925997	2045	4	forty	forty	CD
nyp.33433056925997	2045	5	minutes	minute	NNS
nyp.33433056925997	2045	6	to	to	TO
nyp.33433056925997	2045	7	boil	boil	VB
nyp.33433056925997	2045	8	,	,	,
nyp.33433056925997	2045	9	if	if	IN
nyp.33433056925997	2045	10	a	a	DT
nyp.33433056925997	2045	11	large	large	JJ
nyp.33433056925997	2045	12	fish	fish	NN
nyp.33433056925997	2045	13	.	.	.
nyp.33433056925997	2046	1	Pike	Pike	NNP
nyp.33433056925997	2046	2	,	,	,
nyp.33433056925997	2046	3	to	to	TO
nyp.33433056925997	2046	4	boil	boil	VB
nyp.33433056925997	2046	5	,	,	,
nyp.33433056925997	2046	6	à	à	NN
nyp.33433056925997	2046	7	-	-	HYPH
nyp.33433056925997	2046	8	la	la	JJ
nyp.33433056925997	2046	9	-	-	HYPH
nyp.33433056925997	2046	10	Française	Française	NNP
nyp.33433056925997	2046	11	.	.	.
nyp.33433056925997	2047	1	Wash	wash	VB
nyp.33433056925997	2047	2	well	well	RB
nyp.33433056925997	2047	3	,	,	,
nyp.33433056925997	2047	4	clean	clean	JJ
nyp.33433056925997	2047	5	,	,	,
nyp.33433056925997	2047	6	and	and	CC
nyp.33433056925997	2047	7	scale	scale	VB
nyp.33433056925997	2047	8	a	a	DT
nyp.33433056925997	2047	9	large	large	JJ
nyp.33433056925997	2047	10	pike	pike	NN
nyp.33433056925997	2047	11	,	,	,
nyp.33433056925997	2047	12	and	and	CC
nyp.33433056925997	2047	13	cut	cut	VBD
nyp.33433056925997	2047	14	it	-PRON-	PRP
nyp.33433056925997	2047	15	into	into	IN
nyp.33433056925997	2047	16	three	three	CD
nyp.33433056925997	2047	17	pieces	piece	NNS
nyp.33433056925997	2047	18	;	;	:
nyp.33433056925997	2047	19	boil	boil	VB
nyp.33433056925997	2047	20	an	an	DT
nyp.33433056925997	2047	21	equal	equal	JJ
nyp.33433056925997	2047	22	quantity	quantity	NN
nyp.33433056925997	2047	23	of	of	IN
nyp.33433056925997	2047	24	white	white	JJ
nyp.33433056925997	2047	25	wine	wine	NN
nyp.33433056925997	2047	26	and	and	CC
nyp.33433056925997	2047	27	water	water	NN
nyp.33433056925997	2047	28	with	with	IN
nyp.33433056925997	2047	29	lemon	lemon	NN
nyp.33433056925997	2047	30	-	-	HYPH
nyp.33433056925997	2047	31	peel	peel	NN
nyp.33433056925997	2047	32	,	,	,
nyp.33433056925997	2047	33	and	and	CC
nyp.33433056925997	2047	34	when	when	WRB
nyp.33433056925997	2047	35	the	the	DT
nyp.33433056925997	2047	36	liquor	liquor	NN
nyp.33433056925997	2047	37	boils	boil	VBZ
nyp.33433056925997	2047	38	put	put	VBN
nyp.33433056925997	2047	39	your	-PRON-	PRP$
nyp.33433056925997	2047	40	pike	pike	NN
nyp.33433056925997	2047	41	in	in	RP
nyp.33433056925997	2047	42	,	,	,
nyp.33433056925997	2047	43	with	with	IN
nyp.33433056925997	2047	44	a	a	DT
nyp.33433056925997	2047	45	handful	handful	NN
nyp.33433056925997	2047	46	of	of	IN
nyp.33433056925997	2047	47	salt	salt	NN
nyp.33433056925997	2047	48	.	.	.
nyp.33433056925997	2048	1	When	when	WRB
nyp.33433056925997	2048	2	done	do	VBN
nyp.33433056925997	2048	3	,	,	,
nyp.33433056925997	2048	4	lay	lie	VBD
nyp.33433056925997	2048	5	it	-PRON-	PRP
nyp.33433056925997	2048	6	on	on	IN
nyp.33433056925997	2048	7	sippets	sippet	NNS
nyp.33433056925997	2048	8	,	,	,
nyp.33433056925997	2048	9	and	and	CC
nyp.33433056925997	2048	10	stick	stick	VB
nyp.33433056925997	2048	11	it	-PRON-	PRP
nyp.33433056925997	2048	12	with	with	IN
nyp.33433056925997	2048	13	bits	bit	NNS
nyp.33433056925997	2048	14	of	of	IN
nyp.33433056925997	2048	15	fried	fry	VBN
nyp.33433056925997	2048	16	bread	bread	NN
nyp.33433056925997	2048	17	.	.	.
nyp.33433056925997	2049	1	Sauce	sauce	NN
nyp.33433056925997	2049	2	-	-	HYPH
nyp.33433056925997	2049	3	melted	melt	VBN
nyp.33433056925997	2049	4	butter	butter	NN
nyp.33433056925997	2049	5	,	,	,
nyp.33433056925997	2049	6	with	with	IN
nyp.33433056925997	2049	7	slices	slice	NNS
nyp.33433056925997	2049	8	of	of	IN
nyp.33433056925997	2049	9	lemon	lemon	NN
nyp.33433056925997	2049	10	in	in	IN
nyp.33433056925997	2049	11	it	-PRON-	PRP
nyp.33433056925997	2049	12	,	,	,
nyp.33433056925997	2049	13	the	the	DT
nyp.33433056925997	2049	14	yolks	yolk	NNS
nyp.33433056925997	2049	15	of	of	IN
nyp.33433056925997	2049	16	three	three	CD
nyp.33433056925997	2049	17	eggs	egg	NNS
nyp.33433056925997	2049	18	,	,	,
nyp.33433056925997	2049	19	and	and	CC
nyp.33433056925997	2049	20	some	some	DT
nyp.33433056925997	2049	21	grated	grated	NN
nyp.33433056925997	2049	22	nut-	nut-	XX
nyp.33433056925997	2049	23	meg	meg	NNS
nyp.33433056925997	2049	24	.	.	.
nyp.33433056925997	2050	1	Pour	pour	VB
nyp.33433056925997	2050	2	your	-PRON-	PRP$
nyp.33433056925997	2050	3	sauce	sauce	NN
nyp.33433056925997	2050	4	over	over	IN
nyp.33433056925997	2050	5	the	the	DT
nyp.33433056925997	2050	6	pike	pike	NN
nyp.33433056925997	2050	7	,	,	,
nyp.33433056925997	2050	8	and	and	CC
nyp.33433056925997	2050	9	serve	serve	VB
nyp.33433056925997	2050	10	it	-PRON-	PRP
nyp.33433056925997	2050	11	up	up	RP
nyp.33433056925997	2050	12	.	.	.
nyp.33433056925997	2051	1	Pike	Pike	NNP
nyp.33433056925997	2051	2	,	,	,
nyp.33433056925997	2051	3	to	to	TO
nyp.33433056925997	2051	4	broil	broil	VB
nyp.33433056925997	2051	5	.	.	.
nyp.33433056925997	2052	1	Split	split	VB
nyp.33433056925997	2052	2	it	-PRON-	PRP
nyp.33433056925997	2052	3	,	,	,
nyp.33433056925997	2052	4	and	and	CC
nyp.33433056925997	2052	5	scotch	scotch	VB
nyp.33433056925997	2052	6	it	-PRON-	PRP
nyp.33433056925997	2052	7	with	with	IN
nyp.33433056925997	2052	8	a	a	DT
nyp.33433056925997	2052	9	knife	knife	NN
nyp.33433056925997	2052	10	on	on	IN
nyp.33433056925997	2052	11	the	the	DT
nyp.33433056925997	2052	12	outside	outside	NN
nyp.33433056925997	2052	13	;	;	:
nyp.33433056925997	2052	14	season	season	VB
nyp.33433056925997	2052	15	it	-PRON-	PRP
nyp.33433056925997	2052	16	with	with	IN
nyp.33433056925997	2052	17	salt	salt	NN
nyp.33433056925997	2052	18	;	;	:
nyp.33433056925997	2052	19	put	put	VB
nyp.33433056925997	2052	20	the	the	DT
nyp.33433056925997	2052	21	gridiron	gridiron	NN
nyp.33433056925997	2052	22	on	on	IN
nyp.33433056925997	2052	23	a	a	DT
nyp.33433056925997	2052	24	clear	clear	JJ
nyp.33433056925997	2052	25	fire	fire	NN
nyp.33433056925997	2052	26	,	,	,
nyp.33433056925997	2052	27	make	make	VB
nyp.33433056925997	2052	28	it	-PRON-	PRP
nyp.33433056925997	2052	29	very	very	RB
nyp.33433056925997	2052	30	hot	hot	JJ
nyp.33433056925997	2052	31	,	,	,
nyp.33433056925997	2052	32	then	then	RB
nyp.33433056925997	2052	33	lay	lay	VB
nyp.33433056925997	2052	34	on	on	IN
nyp.33433056925997	2052	35	the	the	DT
nyp.33433056925997	2052	36	pike	pike	NN
nyp.33433056925997	2052	37	;	;	:
nyp.33433056925997	2052	38	baste	baste	VB
nyp.33433056925997	2052	39	it	-PRON-	PRP
nyp.33433056925997	2052	40	with	with	IN
nyp.33433056925997	2052	41	butter	butter	NN
nyp.33433056925997	2052	42	,	,	,
nyp.33433056925997	2052	43	turn	turn	VB
nyp.33433056925997	2052	44	it	-PRON-	PRP
nyp.33433056925997	2052	45	often	often	RB
nyp.33433056925997	2052	46	,	,	,
nyp.33433056925997	2052	47	and	and	CC
nyp.33433056925997	2052	48	,	,	,
nyp.33433056925997	2052	49	when	when	WRB
nyp.33433056925997	2052	50	broiled	broil	VBN
nyp.33433056925997	2052	51	crisp	crisp	JJ
nyp.33433056925997	2052	52	and	and	CC
nyp.33433056925997	2052	53	stiff	stiff	JJ
nyp.33433056925997	2052	54	put	put	VBD
nyp.33433056925997	2052	55	it	-PRON-	PRP
nyp.33433056925997	2052	56	into	into	IN
nyp.33433056925997	2052	57	a	a	DT
nyp.33433056925997	2052	58	dish	dish	NN
nyp.33433056925997	2052	59	,	,	,
nyp.33433056925997	2052	60	and	and	CC
nyp.33433056925997	2052	61	serve	serve	VB
nyp.33433056925997	2052	62	it	-PRON-	PRP
nyp.33433056925997	2052	63	up	up	RP
nyp.33433056925997	2052	64	with	with	IN
nyp.33433056925997	2052	65	butter	butter	NN
nyp.33433056925997	2052	66	and	and	CC
nyp.33433056925997	2052	67	the	the	DT
nyp.33433056925997	2052	68	juice	juice	NN
nyp.33433056925997	2052	69	of	of	IN
nyp.33433056925997	2052	70	lemons	lemon	NNS
nyp.33433056925997	2052	71	,	,	,
nyp.33433056925997	2052	72	or	or	CC
nyp.33433056925997	2052	73	white	white	JJ
nyp.33433056925997	2052	74	wine	wine	NN
nyp.33433056925997	2052	75	vinegar	vinegar	NN
nyp.33433056925997	2052	76	.	.	.
nyp.33433056925997	2053	1	Garnish	garnish	VB
nyp.33433056925997	2053	2	with	with	IN
nyp.33433056925997	2053	3	slices	slice	NNS
nyp.33433056925997	2053	4	of	of	IN
nyp.33433056925997	2053	5	oranges	orange	NNS
nyp.33433056925997	2053	6	or	or	CC
nyp.33433056925997	2053	7	lemons	lemon	NNS
nyp.33433056925997	2053	8	.	.	.
nyp.33433056925997	2054	1	FISH	FISH	NNP
nyp.33433056925997	2054	2	.	.	.
nyp.33433056925997	2055	1	77	77	CD
nyp.33433056925997	2055	2	Pike	Pike	NNP
nyp.33433056925997	2055	3	in	in	IN
nyp.33433056925997	2055	4	Court	Court	NNP
nyp.33433056925997	2055	5	Bouillon	Bouillon	NNP
nyp.33433056925997	2055	6	.	.	.
nyp.33433056925997	2056	1	Scale	scale	NN
nyp.33433056925997	2056	2	and	and	CC
nyp.33433056925997	2056	3	well	well	RB
nyp.33433056925997	2056	4	wash	wash	VB
nyp.33433056925997	2056	5	your	-PRON-	PRP$
nyp.33433056925997	2056	6	pike	pike	NN
nyp.33433056925997	2056	7	;	;	:
nyp.33433056925997	2056	8	lay	lay	VB
nyp.33433056925997	2056	9	it	-PRON-	PRP
nyp.33433056925997	2056	10	in	in	IN
nyp.33433056925997	2056	11	a	a	DT
nyp.33433056925997	2056	12	pan	pan	NN
nyp.33433056925997	2056	13	;	;	:
nyp.33433056925997	2056	14	pour	pour	VB
nyp.33433056925997	2056	15	vinegar	vinegar	NN
nyp.33433056925997	2056	16	and	and	CC
nyp.33433056925997	2056	17	salt	salt	NN
nyp.33433056925997	2056	18	over	over	IN
nyp.33433056925997	2056	19	it	-PRON-	PRP
nyp.33433056925997	2056	20	;	;	:
nyp.33433056925997	2056	21	let	let	VB
nyp.33433056925997	2056	22	it	-PRON-	PRP
nyp.33433056925997	2056	23	lie	lie	VB
nyp.33433056925997	2056	24	for	for	IN
nyp.33433056925997	2056	25	an	an	DT
nyp.33433056925997	2056	26	hour	hour	NN
nyp.33433056925997	2056	27	,	,	,
nyp.33433056925997	2056	28	then	then	RB
nyp.33433056925997	2056	29	take	take	VB
nyp.33433056925997	2056	30	it	-PRON-	PRP
nyp.33433056925997	2056	31	out	out	RP
nyp.33433056925997	2056	32	,	,	,
nyp.33433056925997	2056	33	season	season	NN
nyp.33433056925997	2056	34	with	with	IN
nyp.33433056925997	2056	35	pepper	pepper	NN
nyp.33433056925997	2056	36	,	,	,
nyp.33433056925997	2056	37	a	a	DT
nyp.33433056925997	2056	38	little	little	JJ
nyp.33433056925997	2056	39	salt	salt	NN
nyp.33433056925997	2056	40	,	,	,
nyp.33433056925997	2056	41	sweet	sweet	JJ
nyp.33433056925997	2056	42	herbs	herb	NNS
nyp.33433056925997	2056	43	,	,	,
nyp.33433056925997	2056	44	cloves	clove	NNS
nyp.33433056925997	2056	45	,	,	,
nyp.33433056925997	2056	46	and	and	CC
nyp.33433056925997	2056	47	a	a	DT
nyp.33433056925997	2056	48	bay	bay	NN
nyp.33433056925997	2056	49	leaf	leaf	NN
nyp.33433056925997	2056	50	,	,	,
nyp.33433056925997	2056	51	with	with	IN
nyp.33433056925997	2056	52	a	a	DT
nyp.33433056925997	2056	53	piece	piece	NN
nyp.33433056925997	2056	54	of	of	IN
nyp.33433056925997	2056	55	butter	butter	NN
nyp.33433056925997	2056	56	.	.	.
nyp.33433056925997	2057	1	Wrap	wrap	VB
nyp.33433056925997	2057	2	it	-PRON-	PRP
nyp.33433056925997	2057	3	up	up	RP
nyp.33433056925997	2057	4	in	in	IN
nyp.33433056925997	2057	5	a	a	DT
nyp.33433056925997	2057	6	napkin	napkin	NN
nyp.33433056925997	2057	7	,	,	,
nyp.33433056925997	2057	8	and	and	CC
nyp.33433056925997	2057	9	put	put	VBD
nyp.33433056925997	2057	10	it	-PRON-	PRP
nyp.33433056925997	2057	11	into	into	IN
nyp.33433056925997	2057	12	a	a	DT
nyp.33433056925997	2057	13	stewpan	stewpan	NN
nyp.33433056925997	2057	14	,	,	,
nyp.33433056925997	2057	15	with	with	IN
nyp.33433056925997	2057	16	some	some	DT
nyp.33433056925997	2057	17	white	white	JJ
nyp.33433056925997	2057	18	wine	wine	NN
nyp.33433056925997	2057	19	,	,	,
nyp.33433056925997	2057	20	a	a	DT
nyp.33433056925997	2057	21	lemon	lemon	NN
nyp.33433056925997	2057	22	sliced	slice	VBN
nyp.33433056925997	2057	23	,	,	,
nyp.33433056925997	2057	24	a	a	DT
nyp.33433056925997	2057	25	little	little	JJ
nyp.33433056925997	2057	26	ver-	ver-	NN
nyp.33433056925997	2057	27	juice	juice	NN
nyp.33433056925997	2057	28	,	,	,
nyp.33433056925997	2057	29	nutmeg	nutmeg	NN
nyp.33433056925997	2057	30	,	,	,
nyp.33433056925997	2057	31	cloves	clove	NNS
nyp.33433056925997	2057	32	,	,	,
nyp.33433056925997	2057	33	and	and	CC
nyp.33433056925997	2057	34	a	a	DT
nyp.33433056925997	2057	35	bay	bay	NN
nyp.33433056925997	2057	36	leaf	leaf	NN
nyp.33433056925997	2057	37	.	.	.
nyp.33433056925997	2058	1	Let	let	VB
nyp.33433056925997	2058	2	this	this	DT
nyp.33433056925997	2058	3	liquor	liquor	NN
nyp.33433056925997	2058	4	boil	boil	VB
nyp.33433056925997	2058	5	very	very	RB
nyp.33433056925997	2058	6	fast	fast	RB
nyp.33433056925997	2058	7	;	;	:
nyp.33433056925997	2058	8	put	put	VBN
nyp.33433056925997	2058	9	in	in	IN
nyp.33433056925997	2058	10	the	the	DT
nyp.33433056925997	2058	11	pike	pike	NN
nyp.33433056925997	2058	12	,	,	,
nyp.33433056925997	2058	13	and	and	CC
nyp.33433056925997	2058	14	when	when	WRB
nyp.33433056925997	2058	15	done	do	VBN
nyp.33433056925997	2058	16	lay	lie	VBD
nyp.33433056925997	2058	17	it	-PRON-	PRP
nyp.33433056925997	2058	18	on	on	IN
nyp.33433056925997	2058	19	a	a	DT
nyp.33433056925997	2058	20	warm	warm	JJ
nyp.33433056925997	2058	21	dish	dish	NN
nyp.33433056925997	2058	22	,	,	,
nyp.33433056925997	2058	23	and	and	CC
nyp.33433056925997	2058	24	strain	strain	VB
nyp.33433056925997	2058	25	the	the	DT
nyp.33433056925997	2058	26	liquor	liquor	NN
nyp.33433056925997	2058	27	into	into	IN
nyp.33433056925997	2058	28	a	a	DT
nyp.33433056925997	2058	29	saucepan	saucepan	NN
nyp.33433056925997	2058	30	;	;	:
nyp.33433056925997	2058	31	add	add	VB
nyp.33433056925997	2058	32	to	to	IN
nyp.33433056925997	2058	33	it	-PRON-	PRP
nyp.33433056925997	2058	34	an	an	DT
nyp.33433056925997	2058	35	anchovy	anchovy	NN
nyp.33433056925997	2058	36	washed	wash	VBN
nyp.33433056925997	2058	37	and	and	CC
nyp.33433056925997	2058	38	boned	bone	VBN
nyp.33433056925997	2058	39	,	,	,
nyp.33433056925997	2058	40	a	a	DT
nyp.33433056925997	2058	41	few	few	JJ
nyp.33433056925997	2058	42	capers	caper	NNS
nyp.33433056925997	2058	43	,	,	,
nyp.33433056925997	2058	44	a	a	DT
nyp.33433056925997	2058	45	little	little	JJ
nyp.33433056925997	2058	46	water	water	NN
nyp.33433056925997	2058	47	,	,	,
nyp.33433056925997	2058	48	and	and	CC
nyp.33433056925997	2058	49	a	a	DT
nyp.33433056925997	2058	50	piece	piece	NN
nyp.33433056925997	2058	51	of	of	IN
nyp.33433056925997	2058	52	butter	butter	NN
nyp.33433056925997	2058	53	rolled	roll	VBN
nyp.33433056925997	2058	54	in	in	IN
nyp.33433056925997	2058	55	flour	flour	NN
nyp.33433056925997	2058	56	:	:	:
nyp.33433056925997	2058	57	let	let	VB
nyp.33433056925997	2058	58	these	these	DT
nyp.33433056925997	2058	59	simmer	simmer	VB
nyp.33433056925997	2058	60	till	till	IN
nyp.33433056925997	2058	61	of	of	IN
nyp.33433056925997	2058	62	proper	proper	JJ
nyp.33433056925997	2058	63	thickness	thickness	NN
nyp.33433056925997	2058	64	,	,	,
nyp.33433056925997	2058	65	and	and	CC
nyp.33433056925997	2058	66	pour	pour	VB
nyp.33433056925997	2058	67	them	-PRON-	PRP
nyp.33433056925997	2058	68	over	over	IN
nyp.33433056925997	2058	69	the	the	DT
nyp.33433056925997	2058	70	fish	fish	NN
nyp.33433056925997	2058	71	.	.	.
nyp.33433056925997	2059	1	4	4	LS
nyp.33433056925997	2059	2	Pike	Pike	NNP
nyp.33433056925997	2059	3	Fricandeau	Fricandeau	NNP
nyp.33433056925997	2059	4	.	.	.
nyp.33433056925997	2060	1	Cut	cut	VB
nyp.33433056925997	2060	2	a	a	DT
nyp.33433056925997	2060	3	pike	pike	NN
nyp.33433056925997	2060	4	in	in	IN
nyp.33433056925997	2060	5	several	several	JJ
nyp.33433056925997	2060	6	pieces	piece	NNS
nyp.33433056925997	2060	7	,	,	,
nyp.33433056925997	2060	8	according	accord	VBG
nyp.33433056925997	2060	9	to	to	IN
nyp.33433056925997	2060	10	its	-PRON-	PRP$
nyp.33433056925997	2060	11	size	size	NN
nyp.33433056925997	2060	12	,	,	,
nyp.33433056925997	2060	13	after	after	IN
nyp.33433056925997	2060	14	hav-	hav-	NN
nyp.33433056925997	2060	15	ing	ing	DT
nyp.33433056925997	2060	16	scaled	scale	VBN
nyp.33433056925997	2060	17	,	,	,
nyp.33433056925997	2060	18	gutted	gutte	VBN
nyp.33433056925997	2060	19	,	,	,
nyp.33433056925997	2060	20	and	and	CC
nyp.33433056925997	2060	21	washed	wash	VBD
nyp.33433056925997	2060	22	,	,	,
nyp.33433056925997	2060	23	it	-PRON-	PRP
nyp.33433056925997	2060	24	.	.	.
nyp.33433056925997	2061	1	Lard	lard	NN
nyp.33433056925997	2061	2	all	all	PDT
nyp.33433056925997	2061	3	the	the	DT
nyp.33433056925997	2061	4	upper	upper	JJ
nyp.33433056925997	2061	5	part	part	NN
nyp.33433056925997	2061	6	with	with	IN
nyp.33433056925997	2061	7	bacon	bacon	NNP
nyp.33433056925997	2061	8	cut	cut	VBD
nyp.33433056925997	2061	9	small	small	JJ
nyp.33433056925997	2061	10	,	,	,
nyp.33433056925997	2061	11	and	and	CC
nyp.33433056925997	2061	12	put	put	VBD
nyp.33433056925997	2061	13	it	-PRON-	PRP
nyp.33433056925997	2061	14	into	into	IN
nyp.33433056925997	2061	15	a	a	DT
nyp.33433056925997	2061	16	stewpan	stewpan	NN
nyp.33433056925997	2061	17	with	with	IN
nyp.33433056925997	2061	18	a	a	DT
nyp.33433056925997	2061	19	glass	glass	NN
nyp.33433056925997	2061	20	of	of	IN
nyp.33433056925997	2061	21	red	red	JJ
nyp.33433056925997	2061	22	wine	wine	NN
nyp.33433056925997	2061	23	(	(	-LRB-
nyp.33433056925997	2061	24	or	or	CC
nyp.33433056925997	2061	25	white	white	JJ
nyp.33433056925997	2061	26	wine	wine	NN
nyp.33433056925997	2061	27	if	if	IN
nyp.33433056925997	2061	28	for	for	IN
nyp.33433056925997	2061	29	white	white	JJ
nyp.33433056925997	2061	30	sauce	sauce	NN
nyp.33433056925997	2061	31	)	)	-RRB-
nyp.33433056925997	2061	32	some	some	DT
nyp.33433056925997	2061	33	good	good	JJ
nyp.33433056925997	2061	34	broth	broth	NN
nyp.33433056925997	2061	35	,	,	,
nyp.33433056925997	2061	36	a	a	DT
nyp.33433056925997	2061	37	bunch	bunch	NN
nyp.33433056925997	2061	38	of	of	IN
nyp.33433056925997	2061	39	sweet	sweet	JJ
nyp.33433056925997	2061	40	-	-	HYPH
nyp.33433056925997	2061	41	herbs	herb	NNS
nyp.33433056925997	2061	42	,	,	,
nyp.33433056925997	2061	43	and	and	CC
nyp.33433056925997	2061	44	some	some	DT
nyp.33433056925997	2061	45	lean	lean	JJ
nyp.33433056925997	2061	46	veal	veal	NN
nyp.33433056925997	2061	47	cut	cut	VBN
nyp.33433056925997	2061	48	into	into	IN
nyp.33433056925997	2061	49	dice	dice	NN
nyp.33433056925997	2061	50	.	.	.
nyp.33433056925997	2062	1	When	when	WRB
nyp.33433056925997	2062	2	it	-PRON-	PRP
nyp.33433056925997	2062	3	is	be	VBZ
nyp.33433056925997	2062	4	stewed	stew	VBN
nyp.33433056925997	2062	5	and	and	CC
nyp.33433056925997	2062	6	the	the	DT
nyp.33433056925997	2062	7	sauce	sauce	NN
nyp.33433056925997	2062	8	strained	strain	VBN
nyp.33433056925997	2062	9	off	off	RP
nyp.33433056925997	2062	10	,	,	,
nyp.33433056925997	2062	11	complete	complete	VB
nyp.33433056925997	2062	12	it	-PRON-	PRP
nyp.33433056925997	2062	13	in	in	IN
nyp.33433056925997	2062	14	the	the	DT
nyp.33433056925997	2062	15	man-	man-	NN
nyp.33433056925997	2062	16	ner	ner	NN
nyp.33433056925997	2062	17	of	of	IN
nyp.33433056925997	2062	18	any	any	DT
nyp.33433056925997	2062	19	other	other	JJ
nyp.33433056925997	2062	20	fricandeau	fricandeau	NN
nyp.33433056925997	2062	21	;	;	:
nyp.33433056925997	2062	22	putting	put	VBG
nyp.33433056925997	2062	23	a	a	DT
nyp.33433056925997	2062	24	good	good	JJ
nyp.33433056925997	2062	25	sauce	sauce	NN
nyp.33433056925997	2062	26	under	under	IN
nyp.33433056925997	2062	27	it	-PRON-	PRP
nyp.33433056925997	2062	28	,	,	,
nyp.33433056925997	2062	29	either	either	CC
nyp.33433056925997	2062	30	brown	brown	JJ
nyp.33433056925997	2062	31	or	or	CC
nyp.33433056925997	2062	32	white	white	JJ
nyp.33433056925997	2062	33	,	,	,
nyp.33433056925997	2062	34	as	as	IN
nyp.33433056925997	2062	35	you	-PRON-	PRP
nyp.33433056925997	2062	36	chuse	chuse	VBP
nyp.33433056925997	2062	37	.	.	.
nyp.33433056925997	2063	1	Pike	Pike	NNP
nyp.33433056925997	2063	2	,	,	,
nyp.33433056925997	2063	3	German	german	JJ
nyp.33433056925997	2063	4	way	way	NN
nyp.33433056925997	2063	5	of	of	IN
nyp.33433056925997	2063	6	dressing	dress	VBG
nyp.33433056925997	2063	7	delicious	delicious	JJ
nyp.33433056925997	2063	8	!	!	.
nyp.33433056925997	2064	1	Take	take	VB
nyp.33433056925997	2064	2	a	a	DT
nyp.33433056925997	2064	3	pike	pike	NN
nyp.33433056925997	2064	4	of	of	IN
nyp.33433056925997	2064	5	moderate	moderate	JJ
nyp.33433056925997	2064	6	size	size	NN
nyp.33433056925997	2064	7	;	;	:
nyp.33433056925997	2064	8	when	when	WRB
nyp.33433056925997	2064	9	well	well	RB
nyp.33433056925997	2064	10	washed	wash	VBN
nyp.33433056925997	2064	11	and	and	CC
nyp.33433056925997	2064	12	clean-	clean-	NNP
nyp.33433056925997	2064	13	sed	sed	NNP
nyp.33433056925997	2064	14	,	,	,
nyp.33433056925997	2064	15	split	split	VB
nyp.33433056925997	2064	16	it	-PRON-	PRP
nyp.33433056925997	2064	17	down	down	IN
nyp.33433056925997	2064	18	the	the	DT
nyp.33433056925997	2064	19	back	back	NN
nyp.33433056925997	2064	20	,	,	,
nyp.33433056925997	2064	21	close	close	JJ
nyp.33433056925997	2064	22	to	to	IN
nyp.33433056925997	2064	23	the	the	DT
nyp.33433056925997	2064	24	bone	bone	NN
nyp.33433056925997	2064	25	,	,	,
nyp.33433056925997	2064	26	in	in	IN
nyp.33433056925997	2064	27	two	two	CD
nyp.33433056925997	2064	28	flat	flat	JJ
nyp.33433056925997	2064	29	pieces	piece	NNS
nyp.33433056925997	2064	30	.	.	.
nyp.33433056925997	2065	1	Set	set	VB
nyp.33433056925997	2065	2	it	-PRON-	PRP
nyp.33433056925997	2065	3	over	over	IN
nyp.33433056925997	2065	4	the	the	DT
nyp.33433056925997	2065	5	fire	fire	NN
nyp.33433056925997	2065	6	in	in	IN
nyp.33433056925997	2065	7	a	a	DT
nyp.33433056925997	2065	8	stewpan	stewpan	NN
nyp.33433056925997	2065	9	with	with	IN
nyp.33433056925997	2065	10	salt	salt	NN
nyp.33433056925997	2065	11	and	and	CC
nyp.33433056925997	2065	12	water	water	NN
nyp.33433056925997	2065	13	;	;	:
nyp.33433056925997	2065	14	half	half	NN
nyp.33433056925997	2065	15	boil	boil	VB
nyp.33433056925997	2065	16	it	-PRON-	PRP
nyp.33433056925997	2065	17	.	.	.
nyp.33433056925997	2066	1	Take	take	VB
nyp.33433056925997	2066	2	it	-PRON-	PRP
nyp.33433056925997	2066	3	out	out	RP
nyp.33433056925997	2066	4	;	;	:
nyp.33433056925997	2066	5	scale	scale	VB
nyp.33433056925997	2066	6	it	-PRON-	PRP
nyp.33433056925997	2066	7	;	;	:
nyp.33433056925997	2066	8	put	put	VB
nyp.33433056925997	2066	9	it	-PRON-	PRP
nyp.33433056925997	2066	10	into	into	IN
nyp.33433056925997	2066	11	the	the	DT
nyp.33433056925997	2066	12	stewpan	stewpan	NNP
nyp.33433056925997	2066	13	again	again	RB
nyp.33433056925997	2066	14	,	,	,
nyp.33433056925997	2066	15	with	with	IN
nyp.33433056925997	2066	16	a	a	DT
nyp.33433056925997	2066	17	very	very	RB
nyp.33433056925997	2066	18	little	little	JJ
nyp.33433056925997	2066	19	water	water	NN
nyp.33433056925997	2066	20	,	,	,
nyp.33433056925997	2066	21	and	and	CC
nyp.33433056925997	2066	22	some	some	DT
nyp.33433056925997	2066	23	mushrooms	mushroom	NNS
nyp.33433056925997	2066	24	,	,	,
nyp.33433056925997	2066	25	truffles	truffle	NNS
nyp.33433056925997	2066	26	,	,	,
nyp.33433056925997	2066	27	and	and	CC
nyp.33433056925997	2066	28	morels	morel	NNS
nyp.33433056925997	2066	29	,	,	,
nyp.33433056925997	2066	30	an	an	DT
nyp.33433056925997	2066	31	equal	equal	JJ
nyp.33433056925997	2066	32	quantity	quantity	NN
nyp.33433056925997	2066	33	,	,	,
nyp.33433056925997	2066	34	cut	cut	VBN
nyp.33433056925997	2066	35	small	small	JJ
nyp.33433056925997	2066	36	;	;	:
nyp.33433056925997	2066	37	add	add	VB
nyp.33433056925997	2066	38	a	a	DT
nyp.33433056925997	2066	39	bunch	bunch	NN
nyp.33433056925997	2066	40	of	of	IN
nyp.33433056925997	2066	41	sweet	sweet	JJ
nyp.33433056925997	2066	42	herbs	herb	NNS
nyp.33433056925997	2066	43	.	.	.
nyp.33433056925997	2067	1	Let	let	VB
nyp.33433056925997	2067	2	it	-PRON-	PRP
nyp.33433056925997	2067	3	stew	stew	VB
nyp.33433056925997	2067	4	very	very	RB
nyp.33433056925997	2067	5	gently	gently	RB
nyp.33433056925997	2067	6	,	,	,
nyp.33433056925997	2067	7	closely	closely	RB
nyp.33433056925997	2067	8	covered	cover	VBN
nyp.33433056925997	2067	9	,	,	,
nyp.33433056925997	2067	10	over	over	IN
nyp.33433056925997	2067	11	a	a	DT
nyp.33433056925997	2067	12	very	very	RB
nyp.33433056925997	2067	13	slow	slow	JJ
nyp.33433056925997	2067	14	fire	fire	NN
nyp.33433056925997	2067	15	,	,	,
nyp.33433056925997	2067	16	or	or	CC
nyp.33433056925997	2067	17	the	the	DT
nyp.33433056925997	2067	18	fish	fish	NN
nyp.33433056925997	2067	19	will	will	MD
nyp.33433056925997	2067	20	break	break	VB
nyp.33433056925997	2067	21	;	;	:
nyp.33433056925997	2067	22	when	when	WRB
nyp.33433056925997	2067	23	it	-PRON-	PRP
nyp.33433056925997	2067	24	is	be	VBZ
nyp.33433056925997	2067	25	almost	almost	RB
nyp.33433056925997	2067	26	done	do	VBN
nyp.33433056925997	2067	27	,	,	,
nyp.33433056925997	2067	28	take	take	VB
nyp.33433056925997	2067	29	out	out	RP
nyp.33433056925997	2067	30	the	the	DT
nyp.33433056925997	2067	31	herbs	herb	NNS
nyp.33433056925997	2067	32	,	,	,
nyp.33433056925997	2067	33	put	put	VBN
nyp.33433056925997	2067	34	in	in	RP
nyp.33433056925997	2067	35	a	a	DT
nyp.33433056925997	2067	36	cupful	cupful	NN
nyp.33433056925997	2067	37	of	of	IN
nyp.33433056925997	2067	38	capers	caper	NNS
nyp.33433056925997	2067	39	,	,	,
nyp.33433056925997	2067	40	chopped	chop	VBN
nyp.33433056925997	2067	41	small	small	JJ
nyp.33433056925997	2067	42	,	,	,
nyp.33433056925997	2067	43	three	three	CD
nyp.33433056925997	2067	44	anchovies	anchovy	NNS
nyp.33433056925997	2067	45	split	split	VBD
nyp.33433056925997	2067	46	and	and	CC
nyp.33433056925997	2067	47	shred	shred	VBP
nyp.33433056925997	2067	48	fine	fine	NN
nyp.33433056925997	2067	49	,	,	,
nyp.33433056925997	2067	50	a	a	DT
nyp.33433056925997	2067	51	piece	piece	NN
nyp.33433056925997	2067	52	of	of	IN
nyp.33433056925997	2067	53	butter	butter	NN
nyp.33433056925997	2067	54	rolled	roll	VBN
nyp.33433056925997	2067	55	in	in	IN
nyp.33433056925997	2067	56	flour	flour	NN
nyp.33433056925997	2067	57	,	,	,
nyp.33433056925997	2067	58	and	and	CC
nyp.33433056925997	2067	59	a	a	DT
nyp.33433056925997	2067	60	table-	table-	NN
nyp.33433056925997	2067	61	spoonful	spoonful	NN
nyp.33433056925997	2067	62	of	of	IN
nyp.33433056925997	2067	63	grated	grate	VBN
nyp.33433056925997	2067	64	Parmesan	Parmesan	NNP
nyp.33433056925997	2067	65	cheese	cheese	NN
nyp.33433056925997	2067	66	.	.	.
nyp.33433056925997	2068	1	Pour	pour	VB
nyp.33433056925997	2068	2	in	in	IN
nyp.33433056925997	2068	3	a	a	DT
nyp.33433056925997	2068	4	pint	pint	NN
nyp.33433056925997	2068	5	of	of	IN
nyp.33433056925997	2068	6	white	white	JJ
nyp.33433056925997	2068	7	wine	wine	NN
nyp.33433056925997	2068	8	,	,	,
nyp.33433056925997	2068	9	and	and	CC
nyp.33433056925997	2068	10	cover	cover	VB
nyp.33433056925997	2068	11	the	the	DT
nyp.33433056925997	2068	12	stewpan	stewpan	NNP
nyp.33433056925997	2068	13	quite	quite	RB
nyp.33433056925997	2068	14	close	close	RB
nyp.33433056925997	2068	15	.	.	.
nyp.33433056925997	2069	1	When	when	WRB
nyp.33433056925997	2069	2	the	the	DT
nyp.33433056925997	2069	3	ingredi-	ingredi-	NNP
nyp.33433056925997	2069	4	ents	ents	NNP
nyp.33433056925997	2069	5	are	be	VBP
nyp.33433056925997	2069	6	mixed	mixed	JJ
nyp.33433056925997	2069	7	,	,	,
nyp.33433056925997	2069	8	and	and	CC
nyp.33433056925997	2069	9	the	the	DT
nyp.33433056925997	2069	10	fish	fish	NN
nyp.33433056925997	2069	11	quite	quite	RB
nyp.33433056925997	2069	12	done	do	VBN
nyp.33433056925997	2069	13	,	,	,
nyp.33433056925997	2069	14	lay	lie	VBD
nyp.33433056925997	2069	15	it	-PRON-	PRP
nyp.33433056925997	2069	16	in	in	IN
nyp.33433056925997	2069	17	a	a	DT
nyp.33433056925997	2069	18	warm	warm	JJ
nyp.33433056925997	2069	19	dish	dish	NN
nyp.33433056925997	2069	20	,	,	,
nyp.33433056925997	2069	21	and	and	CC
nyp.33433056925997	2069	22	pour	pour	VB
nyp.33433056925997	2069	23	the	the	DT
nyp.33433056925997	2069	24	sauce	sauce	NN
nyp.33433056925997	2069	25	over	over	IN
nyp.33433056925997	2069	26	it	-PRON-	PRP
nyp.33433056925997	2069	27	.	.	.
nyp.33433056925997	2070	1	Pike	Pike	NNP
nyp.33433056925997	2070	2	,	,	,
nyp.33433056925997	2070	3	to	to	IN
nyp.33433056925997	2070	4	pot	pot	NN
nyp.33433056925997	2070	5	.	.	.
nyp.33433056925997	2071	1	After	after	IN
nyp.33433056925997	2071	2	scaling	scale	VBG
nyp.33433056925997	2071	3	the	the	DT
nyp.33433056925997	2071	4	fish	fish	NN
nyp.33433056925997	2071	5	,	,	,
nyp.33433056925997	2071	6	cut	cut	VBD
nyp.33433056925997	2071	7	off	off	RP
nyp.33433056925997	2071	8	the	the	DT
nyp.33433056925997	2071	9	head	head	NN
nyp.33433056925997	2071	10	,	,	,
nyp.33433056925997	2071	11	split	split	VBD
nyp.33433056925997	2071	12	it	-PRON-	PRP
nyp.33433056925997	2071	13	,	,	,
nyp.33433056925997	2071	14	take	take	VB
nyp.33433056925997	2071	15	out	out	RP
nyp.33433056925997	2071	16	the	the	DT
nyp.33433056925997	2071	17	back	back	NN
nyp.33433056925997	2071	18	-	-	HYPH
nyp.33433056925997	2071	19	bone	bone	NN
nyp.33433056925997	2071	20	,	,	,
nyp.33433056925997	2071	21	and	and	CC
nyp.33433056925997	2071	22	strew	strew	VB
nyp.33433056925997	2071	23	it	-PRON-	PRP
nyp.33433056925997	2071	24	over	over	RP
nyp.33433056925997	2071	25	with	with	IN
nyp.33433056925997	2071	26	bay	bay	NNP
nyp.33433056925997	2071	27	salt	salt	NN
nyp.33433056925997	2071	28	and	and	CC
nyp.33433056925997	2071	29	pepper	pepper	NN
nyp.33433056925997	2071	30	.	.	.
nyp.33433056925997	2072	1	Cover	cover	VB
nyp.33433056925997	2072	2	and	and	CC
nyp.33433056925997	2072	3	bake	bake	VB
nyp.33433056925997	2072	4	it	-PRON-	PRP
nyp.33433056925997	2072	5	;	;	:
nyp.33433056925997	2072	6	lay	lay	VB
nyp.33433056925997	2072	7	it	-PRON-	PRP
nyp.33433056925997	2072	8	on	on	IN
nyp.33433056925997	2072	9	a	a	DT
nyp.33433056925997	2072	10	coarse	coarse	JJ
nyp.33433056925997	2072	11	cloth	cloth	NN
nyp.33433056925997	2072	12	to	to	TO
nyp.33433056925997	2072	13	drain	drain	VB
nyp.33433056925997	2072	14	,	,	,
nyp.33433056925997	2072	15	and	and	CC
nyp.33433056925997	2072	16	when	when	WRB
nyp.33433056925997	2072	17	cold	cold	JJ
nyp.33433056925997	2072	18	put	put	VBD
nyp.33433056925997	2072	19	it	-PRON-	PRP
nyp.33433056925997	2072	20	in	in	IN
nyp.33433056925997	2072	21	a	a	DT
nyp.33433056925997	2072	22	pot	pot	NN
nyp.33433056925997	2072	23	that	that	WDT
nyp.33433056925997	2072	24	will	will	MD
nyp.33433056925997	2072	25	just	just	RB
nyp.33433056925997	2072	26	hold	hold	VB
nyp.33433056925997	2072	27	it	-PRON-	PRP
nyp.33433056925997	2072	28	,	,	,
nyp.33433056925997	2072	29	and	and	CC
nyp.33433056925997	2072	30	cover	cover	VB
nyp.33433056925997	2072	31	with	with	IN
nyp.33433056925997	2072	32	clarified	clarify	VBN
nyp.33433056925997	2072	33	butter	butter	NN
nyp.33433056925997	2072	34	.	.	.
nyp.33433056925997	2073	1	If	if	IN
nyp.33433056925997	2073	2	not	not	RB
nyp.33433056925997	2073	3	well	well	RB
nyp.33433056925997	2073	4	drained	drained	JJ
nyp.33433056925997	2073	5	from	from	IN
nyp.33433056925997	2073	6	the	the	DT
nyp.33433056925997	2073	7	gravy	gravy	NN
nyp.33433056925997	2073	8	it	-PRON-	PRP
nyp.33433056925997	2073	9	will	will	MD
nyp.33433056925997	2073	10	not	not	RB
nyp.33433056925997	2073	11	keep	keep	VB
nyp.33433056925997	2073	12	.	.	.
nyp.33433056925997	2074	1	78	78	CD
nyp.33433056925997	2074	2	FISH	fish	NN
nyp.33433056925997	2074	3	.	.	.
nyp.33433056925997	2075	1	Pike	Pike	NNP
nyp.33433056925997	2075	2	,	,	,
nyp.33433056925997	2075	3	to	to	TO
nyp.33433056925997	2075	4	roast	roast	VB
nyp.33433056925997	2075	5	.	.	.
nyp.33433056925997	2076	1	Scale	scale	NN
nyp.33433056925997	2076	2	and	and	CC
nyp.33433056925997	2076	3	slash	slash	VB
nyp.33433056925997	2076	4	the	the	DT
nyp.33433056925997	2076	5	fish	fish	NN
nyp.33433056925997	2076	6	from	from	IN
nyp.33433056925997	2076	7	head	head	NN
nyp.33433056925997	2076	8	to	to	IN
nyp.33433056925997	2076	9	tail	tail	NN
nyp.33433056925997	2076	10	;	;	:
nyp.33433056925997	2076	11	lard	lard	NN
nyp.33433056925997	2076	12	it	-PRON-	PRP
nyp.33433056925997	2076	13	with	with	IN
nyp.33433056925997	2076	14	the	the	DT
nyp.33433056925997	2076	15	flesh	flesh	NN
nyp.33433056925997	2076	16	of	of	IN
nyp.33433056925997	2076	17	eels	eel	NNS
nyp.33433056925997	2076	18	rolled	roll	VBD
nyp.33433056925997	2076	19	up	up	RP
nyp.33433056925997	2076	20	in	in	IN
nyp.33433056925997	2076	21	sweet	sweet	JJ
nyp.33433056925997	2076	22	-	-	HYPH
nyp.33433056925997	2076	23	herbs	herb	NNS
nyp.33433056925997	2076	24	and	and	CC
nyp.33433056925997	2076	25	seasoning	seasoning	NN
nyp.33433056925997	2076	26	;	;	:
nyp.33433056925997	2076	27	fill	fill	VB
nyp.33433056925997	2076	28	it	-PRON-	PRP
nyp.33433056925997	2076	29	with	with	IN
nyp.33433056925997	2076	30	fish	fish	NN
nyp.33433056925997	2076	31	and	and	CC
nyp.33433056925997	2076	32	forced	force	VBN
nyp.33433056925997	2076	33	meat	meat	NN
nyp.33433056925997	2076	34	.	.	.
nyp.33433056925997	2077	1	Roast	roast	VB
nyp.33433056925997	2077	2	it	-PRON-	PRP
nyp.33433056925997	2077	3	at	at	IN
nyp.33433056925997	2077	4	length	length	NN
nyp.33433056925997	2077	5	;	;	:
nyp.33433056925997	2077	6	baste	baste	NN
nyp.33433056925997	2077	7	and	and	CC
nyp.33433056925997	2077	8	bread	bread	VB
nyp.33433056925997	2077	9	it	-PRON-	PRP
nyp.33433056925997	2077	10	;	;	:
nyp.33433056925997	2077	11	make	make	VB
nyp.33433056925997	2077	12	the	the	DT
nyp.33433056925997	2077	13	sauce	sauce	NN
nyp.33433056925997	2077	14	of	of	IN
nyp.33433056925997	2077	15	drawn	draw	VBN
nyp.33433056925997	2077	16	butter	butter	NN
nyp.33433056925997	2077	17	,	,	,
nyp.33433056925997	2077	18	anchovies	anchovy	NNS
nyp.33433056925997	2077	19	,	,	,
nyp.33433056925997	2077	20	the	the	DT
nyp.33433056925997	2077	21	roe	roe	NNP
nyp.33433056925997	2077	22	and	and	CC
nyp.33433056925997	2077	23	liver	liver	NN
nyp.33433056925997	2077	24	,	,	,
nyp.33433056925997	2077	25	with	with	IN
nyp.33433056925997	2077	26	mushrooms	mushroom	NNS
nyp.33433056925997	2077	27	,	,	,
nyp.33433056925997	2077	28	capers	caper	NNS
nyp.33433056925997	2077	29	,	,	,
nyp.33433056925997	2077	30	and	and	CC
nyp.33433056925997	2077	31	oysters	oyster	NNS
nyp.33433056925997	2077	32	.	.	.
nyp.33433056925997	2078	1	Ornament	ornament	NN
nyp.33433056925997	2078	2	with	with	IN
nyp.33433056925997	2078	3	sliced	slice	VBN
nyp.33433056925997	2078	4	lemon	lemon	NN
nyp.33433056925997	2078	5	.	.	.
nyp.33433056925997	2079	1	Pike	Pike	NNP
nyp.33433056925997	2079	2	au	au	NNP
nyp.33433056925997	2079	3	Souvenir	Souvenir	NNP
nyp.33433056925997	2079	4	.	.	.
nyp.33433056925997	2080	1	Wash	wash	VB
nyp.33433056925997	2080	2	a	a	DT
nyp.33433056925997	2080	3	large	large	JJ
nyp.33433056925997	2080	4	pike	pike	NN
nyp.33433056925997	2080	5	;	;	:
nyp.33433056925997	2080	6	gut	gut	VB
nyp.33433056925997	2080	7	and	and	CC
nyp.33433056925997	2080	8	dry	dry	VB
nyp.33433056925997	2080	9	it	-PRON-	PRP
nyp.33433056925997	2080	10	;	;	:
nyp.33433056925997	2080	11	make	make	VB
nyp.33433056925997	2080	12	a	a	DT
nyp.33433056925997	2080	13	forcemeat	forcemeat	NN
nyp.33433056925997	2080	14	with	with	IN
nyp.33433056925997	2080	15	eel	eel	NN
nyp.33433056925997	2080	16	,	,	,
nyp.33433056925997	2080	17	anchovy	anchovy	NN
nyp.33433056925997	2080	18	,	,	,
nyp.33433056925997	2080	19	whiting	whiting	NN
nyp.33433056925997	2080	20	,	,	,
nyp.33433056925997	2080	21	pepper	pepper	NN
nyp.33433056925997	2080	22	,	,	,
nyp.33433056925997	2080	23	salt	salt	NN
nyp.33433056925997	2080	24	,	,	,
nyp.33433056925997	2080	25	suet	suet	NN
nyp.33433056925997	2080	26	,	,	,
nyp.33433056925997	2080	27	thyme	thyme	NNS
nyp.33433056925997	2080	28	,	,	,
nyp.33433056925997	2080	29	bread	bread	NN
nyp.33433056925997	2080	30	crumbs	crumb	NNS
nyp.33433056925997	2080	31	,	,	,
nyp.33433056925997	2080	32	parsley	parsley	NN
nyp.33433056925997	2080	33	,	,	,
nyp.33433056925997	2080	34	and	and	CC
nyp.33433056925997	2080	35	a	a	DT
nyp.33433056925997	2080	36	bit	bit	NN
nyp.33433056925997	2080	37	of	of	IN
nyp.33433056925997	2080	38	shalot	shalot	NNP
nyp.33433056925997	2080	39	,	,	,
nyp.33433056925997	2080	40	mixed	mix	VBN
nyp.33433056925997	2080	41	with	with	IN
nyp.33433056925997	2080	42	the	the	DT
nyp.33433056925997	2080	43	yolks	yolk	NNS
nyp.33433056925997	2080	44	of	of	IN
nyp.33433056925997	2080	45	eggs	egg	NNS
nyp.33433056925997	2080	46	;	;	:
nyp.33433056925997	2080	47	fill	fill	VB
nyp.33433056925997	2080	48	the	the	DT
nyp.33433056925997	2080	49	inside	inside	NN
nyp.33433056925997	2080	50	of	of	IN
nyp.33433056925997	2080	51	the	the	DT
nyp.33433056925997	2080	52	fish	fish	NN
nyp.33433056925997	2080	53	with	with	IN
nyp.33433056925997	2080	54	this	this	DT
nyp.33433056925997	2080	55	meat	meat	NN
nyp.33433056925997	2080	56	;	;	:
nyp.33433056925997	2080	57	sew	sew	VB
nyp.33433056925997	2080	58	it	-PRON-	PRP
nyp.33433056925997	2080	59	up	up	RP
nyp.33433056925997	2080	60	;	;	:
nyp.33433056925997	2080	61	after	after	IN
nyp.33433056925997	2080	62	which	which	WDT
nyp.33433056925997	2080	63	draw	draw	VBP
nyp.33433056925997	2080	64	with	with	IN
nyp.33433056925997	2080	65	your	-PRON-	PRP$
nyp.33433056925997	2080	66	packing	packing	NN
nyp.33433056925997	2080	67	-	-	HYPH
nyp.33433056925997	2080	68	needle	needle	NN
nyp.33433056925997	2080	69	a	a	DT
nyp.33433056925997	2080	70	piece	piece	NN
nyp.33433056925997	2080	71	of	of	IN
nyp.33433056925997	2080	72	pack-	pack-	NNP
nyp.33433056925997	2080	73	thread	thread	NN
nyp.33433056925997	2080	74	through	through	IN
nyp.33433056925997	2080	75	the	the	DT
nyp.33433056925997	2080	76	eyes	eye	NNS
nyp.33433056925997	2080	77	of	of	IN
nyp.33433056925997	2080	78	the	the	DT
nyp.33433056925997	2080	79	pike	pike	NN
nyp.33433056925997	2080	80	,	,	,
nyp.33433056925997	2080	81	through	through	IN
nyp.33433056925997	2080	82	the	the	DT
nyp.33433056925997	2080	83	middle	middle	NN
nyp.33433056925997	2080	84	and	and	CC
nyp.33433056925997	2080	85	the	the	DT
nyp.33433056925997	2080	86	tail	tail	NN
nyp.33433056925997	2080	87	also	also	RB
nyp.33433056925997	2080	88	in	in	IN
nyp.33433056925997	2080	89	the	the	DT
nyp.33433056925997	2080	90	form	form	NN
nyp.33433056925997	2080	91	of	of	IN
nyp.33433056925997	2080	92	S	S	NNP
nyp.33433056925997	2080	93	;	;	:
nyp.33433056925997	2080	94	wash	wash	VB
nyp.33433056925997	2080	95	it	-PRON-	PRP
nyp.33433056925997	2080	96	over	over	RP
nyp.33433056925997	2080	97	with	with	IN
nyp.33433056925997	2080	98	the	the	DT
nyp.33433056925997	2080	99	yolk	yolk	NN
nyp.33433056925997	2080	100	of	of	IN
nyp.33433056925997	2080	101	an	an	DT
nyp.33433056925997	2080	102	egg	egg	NN
nyp.33433056925997	2080	103	,	,	,
nyp.33433056925997	2080	104	and	and	CC
nyp.33433056925997	2080	105	strew	strew	VB
nyp.33433056925997	2080	106	it	-PRON-	PRP
nyp.33433056925997	2080	107	with	with	IN
nyp.33433056925997	2080	108	the	the	DT
nyp.33433056925997	2080	109	crumbs	crumb	NNS
nyp.33433056925997	2080	110	of	of	IN
nyp.33433056925997	2080	111	bread	bread	NN
nyp.33433056925997	2080	112	.	.	.
nyp.33433056925997	2081	1	Roast	roast	VB
nyp.33433056925997	2081	2	or	or	CC
nyp.33433056925997	2081	3	bake	bake	VB
nyp.33433056925997	2081	4	it	-PRON-	PRP
nyp.33433056925997	2081	5	with	with	IN
nyp.33433056925997	2081	6	a	a	DT
nyp.33433056925997	2081	7	caul	caul	NN
nyp.33433056925997	2081	8	over	over	IN
nyp.33433056925997	2081	9	it	-PRON-	PRP
nyp.33433056925997	2081	10	.	.	.
nyp.33433056925997	2082	1	Sauce	sauce	NN
nyp.33433056925997	2082	2	-	-	HYPH
nyp.33433056925997	2082	3	melted	melt	VBN
nyp.33433056925997	2082	4	butter	butter	NN
nyp.33433056925997	2082	5	and	and	CC
nyp.33433056925997	2082	6	capers	caper	NNS
nyp.33433056925997	2082	7	.	.	.
nyp.33433056925997	2083	1	Pike	Pike	NNP
nyp.33433056925997	2083	2	à	à	FW
nyp.33433056925997	2083	3	la	la	NNP
nyp.33433056925997	2083	4	Tatare	Tatare	NNP
nyp.33433056925997	2083	5	,	,	,
nyp.33433056925997	2083	6	or	or	CC
nyp.33433056925997	2083	7	in	in	IN
nyp.33433056925997	2083	8	the	the	DT
nyp.33433056925997	2083	9	Tartar	Tartar	NNP
nyp.33433056925997	2083	10	fashion	fashion	NN
nyp.33433056925997	2083	11	.	.	.
nyp.33433056925997	2084	1	Clean	clean	VB
nyp.33433056925997	2084	2	your	-PRON-	PRP$
nyp.33433056925997	2084	3	pike	pike	NN
nyp.33433056925997	2084	4	;	;	:
nyp.33433056925997	2084	5	gut	gut	NN
nyp.33433056925997	2084	6	and	and	CC
nyp.33433056925997	2084	7	scale	scale	VB
nyp.33433056925997	2084	8	it	-PRON-	PRP
nyp.33433056925997	2084	9	;	;	:
nyp.33433056925997	2084	10	cut	cut	VB
nyp.33433056925997	2084	11	it	-PRON-	PRP
nyp.33433056925997	2084	12	into	into	IN
nyp.33433056925997	2084	13	bits	bit	NNS
nyp.33433056925997	2084	14	,	,	,
nyp.33433056925997	2084	15	and	and	CC
nyp.33433056925997	2084	16	lay	lie	VBD
nyp.33433056925997	2084	17	it	-PRON-	PRP
nyp.33433056925997	2084	18	in	in	IN
nyp.33433056925997	2084	19	oil	oil	NN
nyp.33433056925997	2084	20	,	,	,
nyp.33433056925997	2084	21	with	with	IN
nyp.33433056925997	2084	22	salt	salt	NN
nyp.33433056925997	2084	23	,	,	,
nyp.33433056925997	2084	24	cayenne	cayenne	NN
nyp.33433056925997	2084	25	pepper	pepper	NN
nyp.33433056925997	2084	26	,	,	,
nyp.33433056925997	2084	27	parsley	parsley	NN
nyp.33433056925997	2084	28	,	,	,
nyp.33433056925997	2084	29	scallions	scallion	NNS
nyp.33433056925997	2084	30	,	,	,
nyp.33433056925997	2084	31	mush-	mush-	NN
nyp.33433056925997	2084	32	rooms	room	NNS
nyp.33433056925997	2084	33	,	,	,
nyp.33433056925997	2084	34	two	two	CD
nyp.33433056925997	2084	35	shalots	shalot	NNS
nyp.33433056925997	2084	36	,	,	,
nyp.33433056925997	2084	37	the	the	DT
nyp.33433056925997	2084	38	whole	whole	JJ
nyp.33433056925997	2084	39	shred	shre	VBD
nyp.33433056925997	2084	40	very	very	RB
nyp.33433056925997	2084	41	fine	fine	JJ
nyp.33433056925997	2084	42	;	;	:
nyp.33433056925997	2084	43	grate	grate	VB
nyp.33433056925997	2084	44	bread	bread	NN
nyp.33433056925997	2084	45	over	over	IN
nyp.33433056925997	2084	46	it	-PRON-	PRP
nyp.33433056925997	2084	47	and	and	CC
nyp.33433056925997	2084	48	lay	lie	VBD
nyp.33433056925997	2084	49	it	-PRON-	PRP
nyp.33433056925997	2084	50	upon	upon	IN
nyp.33433056925997	2084	51	the	the	DT
nyp.33433056925997	2084	52	gridiron	gridiron	NN
nyp.33433056925997	2084	53	,	,	,
nyp.33433056925997	2084	54	basting	baste	VBG
nyp.33433056925997	2084	55	it	-PRON-	PRP
nyp.33433056925997	2084	56	,	,	,
nyp.33433056925997	2084	57	while	while	IN
nyp.33433056925997	2084	58	broiling	broil	VBG
nyp.33433056925997	2084	59	,	,	,
nyp.33433056925997	2084	60	with	with	IN
nyp.33433056925997	2084	61	the	the	DT
nyp.33433056925997	2084	62	rest	rest	NN
nyp.33433056925997	2084	63	of	of	IN
nyp.33433056925997	2084	64	the	the	DT
nyp.33433056925997	2084	65	oil	oil	NN
nyp.33433056925997	2084	66	.	.	.
nyp.33433056925997	2085	1	When	when	WRB
nyp.33433056925997	2085	2	it	-PRON-	PRP
nyp.33433056925997	2085	3	is	be	VBZ
nyp.33433056925997	2085	4	done	do	VBN
nyp.33433056925997	2085	5	of	of	IN
nyp.33433056925997	2085	6	a	a	DT
nyp.33433056925997	2085	7	good	good	JJ
nyp.33433056925997	2085	8	colour	colour	NN
nyp.33433056925997	2085	9	,	,	,
nyp.33433056925997	2085	10	serve	serve	VB
nyp.33433056925997	2085	11	it	-PRON-	PRP
nyp.33433056925997	2085	12	in	in	IN
nyp.33433056925997	2085	13	a	a	DT
nyp.33433056925997	2085	14	dry	dry	JJ
nyp.33433056925997	2085	15	dish	dish	NN
nyp.33433056925997	2085	16	,	,	,
nyp.33433056925997	2085	17	with	with	IN
nyp.33433056925997	2085	18	sauce	sauce	NN
nyp.33433056925997	2085	19	à	à	FW
nyp.33433056925997	2085	20	la	la	FW
nyp.33433056925997	2085	21	remoulade	remoulade	NN
nyp.33433056925997	2085	22	(	(	-LRB-
nyp.33433056925997	2085	23	see	see	VB
nyp.33433056925997	2085	24	Sauces	Sauces	NNPS
nyp.33433056925997	2085	25	)	)	-RRB-
nyp.33433056925997	2085	26	in	in	IN
nyp.33433056925997	2085	27	a	a	DT
nyp.33433056925997	2085	28	sauce-	sauce-	JJ
nyp.33433056925997	2085	29	boat	boat	NN
nyp.33433056925997	2085	30	.	.	.
nyp.33433056925997	2086	1	Fresh	fresh	JJ
nyp.33433056925997	2086	2	Salmon	Salmon	NNP
nyp.33433056925997	2086	3	,	,	,
nyp.33433056925997	2086	4	to	to	TO
nyp.33433056925997	2086	5	dress	dress	VB
nyp.33433056925997	2086	6	.	.	.
nyp.33433056925997	2087	1	Cut	cut	VB
nyp.33433056925997	2087	2	it	-PRON-	PRP
nyp.33433056925997	2087	3	in	in	IN
nyp.33433056925997	2087	4	slices	slice	NNS
nyp.33433056925997	2087	5	,	,	,
nyp.33433056925997	2087	6	steep	steep	VB
nyp.33433056925997	2087	7	it	-PRON-	PRP
nyp.33433056925997	2087	8	in	in	IN
nyp.33433056925997	2087	9	a	a	DT
nyp.33433056925997	2087	10	little	little	JJ
nyp.33433056925997	2087	11	sweet	sweet	JJ
nyp.33433056925997	2087	12	butter	butter	NN
nyp.33433056925997	2087	13	,	,	,
nyp.33433056925997	2087	14	salt	salt	NN
nyp.33433056925997	2087	15	and	and	CC
nyp.33433056925997	2087	16	pepper	pepper	NN
nyp.33433056925997	2087	17	,	,	,
nyp.33433056925997	2087	18	and	and	CC
nyp.33433056925997	2087	19	broil	broil	VB
nyp.33433056925997	2087	20	it	-PRON-	PRP
nyp.33433056925997	2087	21	,	,	,
nyp.33433056925997	2087	22	basting	baste	VBG
nyp.33433056925997	2087	23	it	-PRON-	PRP
nyp.33433056925997	2087	24	with	with	IN
nyp.33433056925997	2087	25	butter	butter	NN
nyp.33433056925997	2087	26	while	while	IN
nyp.33433056925997	2087	27	doing	do	VBG
nyp.33433056925997	2087	28	.	.	.
nyp.33433056925997	2088	1	When	when	WRB
nyp.33433056925997	2088	2	done	do	VBN
nyp.33433056925997	2088	3	,	,	,
nyp.33433056925997	2088	4	serve	serve	VB
nyp.33433056925997	2088	5	over	over	IN
nyp.33433056925997	2088	6	it	-PRON-	PRP
nyp.33433056925997	2088	7	any	any	DT
nyp.33433056925997	2088	8	of	of	IN
nyp.33433056925997	2088	9	the	the	DT
nyp.33433056925997	2088	10	fish	fish	NN
nyp.33433056925997	2088	11	sauces	sauce	NNS
nyp.33433056925997	2088	12	,	,	,
nyp.33433056925997	2088	13	as	as	IN
nyp.33433056925997	2088	14	described	describe	VBN
nyp.33433056925997	2088	15	(	(	-LRB-
nyp.33433056925997	2088	16	see	see	VB
nyp.33433056925997	2088	17	the	the	DT
nyp.33433056925997	2088	18	Sauces	Sauces	NNPS
nyp.33433056925997	2088	19	)	)	-RRB-
nyp.33433056925997	2088	20	,	,	,
nyp.33433056925997	2088	21	or	or	CC
nyp.33433056925997	2088	22	you	-PRON-	PRP
nyp.33433056925997	2088	23	may	may	MD
nyp.33433056925997	2088	24	serve	serve	VB
nyp.33433056925997	2088	25	it	-PRON-	PRP
nyp.33433056925997	2088	26	with	with	IN
nyp.33433056925997	2088	27	court	court	NN
nyp.33433056925997	2088	28	bouillon	bouillon	NN
nyp.33433056925997	2088	29	,	,	,
nyp.33433056925997	2088	30	which	which	WDT
nyp.33433056925997	2088	31	will	will	MD
nyp.33433056925997	2088	32	do	do	VB
nyp.33433056925997	2088	33	for	for	IN
nyp.33433056925997	2088	34	all	all	DT
nyp.33433056925997	2088	35	kinds	kind	NNS
nyp.33433056925997	2088	36	of	of	IN
nyp.33433056925997	2088	37	fish	fish	NN
nyp.33433056925997	2088	38	whatever	whatever	WDT
nyp.33433056925997	2088	39	.	.	.
nyp.33433056925997	2089	1	Salmon	Salmon	NNP
nyp.33433056925997	2089	2	;	;	:
nyp.33433056925997	2089	3	to	to	TO
nyp.33433056925997	2089	4	dress	dress	VB
nyp.33433056925997	2089	5	en	en	FW
nyp.33433056925997	2089	6	caisses	caisses	NNP
nyp.33433056925997	2089	7	,	,	,
nyp.33433056925997	2089	8	that	that	RB
nyp.33433056925997	2089	9	is	is	RB
nyp.33433056925997	2089	10	,	,	,
nyp.33433056925997	2089	11	in	in	IN
nyp.33433056925997	2089	12	small	small	JJ
nyp.33433056925997	2089	13	paper	paper	NN
nyp.33433056925997	2089	14	cases	case	NNS
nyp.33433056925997	2089	15	.	.	.
nyp.33433056925997	2090	1	Take	take	VB
nyp.33433056925997	2090	2	two	two	CD
nyp.33433056925997	2090	3	slices	slice	NNS
nyp.33433056925997	2090	4	of	of	IN
nyp.33433056925997	2090	5	fresh	fresh	JJ
nyp.33433056925997	2090	6	salmon	salmon	NN
nyp.33433056925997	2090	7	,	,	,
nyp.33433056925997	2090	8	about	about	IN
nyp.33433056925997	2090	9	the	the	DT
nyp.33433056925997	2090	10	thickness	thickness	NN
nyp.33433056925997	2090	11	of	of	IN
nyp.33433056925997	2090	12	half	half	PDT
nyp.33433056925997	2090	13	a	a	DT
nyp.33433056925997	2090	14	finger	finger	NN
nyp.33433056925997	2090	15	;	;	:
nyp.33433056925997	2090	16	steep	steep	VB
nyp.33433056925997	2090	17	it	-PRON-	PRP
nyp.33433056925997	2090	18	an	an	DT
nyp.33433056925997	2090	19	hour	hour	NN
nyp.33433056925997	2090	20	in	in	IN
nyp.33433056925997	2090	21	sweet	sweet	JJ
nyp.33433056925997	2090	22	butter	butter	NN
nyp.33433056925997	2090	23	with	with	IN
nyp.33433056925997	2090	24	mushrooms	mushroom	NNS
nyp.33433056925997	2090	25	,	,	,
nyp.33433056925997	2090	26	a	a	DT
nyp.33433056925997	2090	27	clove	clove	NN
nyp.33433056925997	2090	28	of	of	IN
nyp.33433056925997	2090	29	garlic	garlic	NN
nyp.33433056925997	2090	30	,	,	,
nyp.33433056925997	2090	31	and	and	CC
nyp.33433056925997	2090	32	a	a	DT
nyp.33433056925997	2090	33	shalot	shalot	NN
nyp.33433056925997	2090	34	,	,	,
nyp.33433056925997	2090	35	all	all	DT
nyp.33433056925997	2090	36	shred	shred	VBP
nyp.33433056925997	2090	37	fine	fine	JJ
nyp.33433056925997	2090	38	,	,	,
nyp.33433056925997	2090	39	half	half	PDT
nyp.33433056925997	2090	40	a	a	DT
nyp.33433056925997	2090	41	laurel	laurel	NN
nyp.33433056925997	2090	42	-	-	HYPH
nyp.33433056925997	2090	43	leaf	leaf	NN
nyp.33433056925997	2090	44	,	,	,
nyp.33433056925997	2090	45	thyme	thyme	NNS
nyp.33433056925997	2090	46	,	,	,
nyp.33433056925997	2090	47	and	and	CC
nyp.33433056925997	2090	48	basil	basil	NN
nyp.33433056925997	2090	49	,	,	,
nyp.33433056925997	2090	50	reduced	reduce	VBN
nyp.33433056925997	2090	51	to	to	IN
nyp.33433056925997	2090	52	a	a	DT
nyp.33433056925997	2090	53	fine	fine	JJ
nyp.33433056925997	2090	54	powder	powder	NN
nyp.33433056925997	2090	55	,	,	,
nyp.33433056925997	2090	56	salt	salt	NN
nyp.33433056925997	2090	57	,	,	,
nyp.33433056925997	2090	58	and	and	CC
nyp.33433056925997	2090	59	whole	whole	JJ
nyp.33433056925997	2090	60	pep-	pep-	NN
nyp.33433056925997	2090	61	per	per	IN
nyp.33433056925997	2090	62	.	.	.
nyp.33433056925997	2091	1	Then	then	RB
nyp.33433056925997	2091	2	make	make	VB
nyp.33433056925997	2091	3	a	a	DT
nyp.33433056925997	2091	4	neat	neat	JJ
nyp.33433056925997	2091	5	paper	paper	NN
nyp.33433056925997	2091	6	box	box	NN
nyp.33433056925997	2091	7	to	to	TO
nyp.33433056925997	2091	8	contain	contain	VB
nyp.33433056925997	2091	9	your	-PRON-	PRP$
nyp.33433056925997	2091	10	salmon	salmon	NN
nyp.33433056925997	2091	11	;	;	:
nyp.33433056925997	2091	12	rub	rub	VB
nyp.33433056925997	2091	13	the	the	DT
nyp.33433056925997	2091	14	outside	outside	NN
nyp.33433056925997	2091	15	of	of	IN
nyp.33433056925997	2091	16	it	-PRON-	PRP
nyp.33433056925997	2091	17	with	with	IN
nyp.33433056925997	2091	18	butter	butter	NN
nyp.33433056925997	2091	19	,	,	,
nyp.33433056925997	2091	20	and	and	CC
nyp.33433056925997	2091	21	put	put	VBD
nyp.33433056925997	2091	22	the	the	DT
nyp.33433056925997	2091	23	salmon	salmon	NN
nyp.33433056925997	2091	24	with	with	IN
nyp.33433056925997	2091	25	all	all	PDT
nyp.33433056925997	2091	26	its	-PRON-	PRP$
nyp.33433056925997	2091	27	seasoning	seasoning	NN
nyp.33433056925997	2091	28	and	and	CC
nyp.33433056925997	2091	29	covered	cover	VBN
nyp.33433056925997	2091	30	with	with	IN
nyp.33433056925997	2091	31	grated	grate	VBN
nyp.33433056925997	2091	32	bread	bread	NN
nyp.33433056925997	2091	33	into	into	IN
nyp.33433056925997	2091	34	it	-PRON-	PRP
nyp.33433056925997	2091	35	;	;	:
nyp.33433056925997	2091	36	do	do	VB
nyp.33433056925997	2091	37	it	-PRON-	PRP
nyp.33433056925997	2091	38	in	in	IN
nyp.33433056925997	2091	39	an	an	DT
nyp.33433056925997	2091	40	oven	oven	NN
nyp.33433056925997	2091	41	,	,	,
nyp.33433056925997	2091	42	or	or	CC
nyp.33433056925997	2091	43	put	put	VB
nyp.33433056925997	2091	44	the	the	DT
nyp.33433056925997	2091	45	dish	dish	NN
nyp.33433056925997	2091	46	upon	upon	IN
nyp.33433056925997	2091	47	a	a	DT
nyp.33433056925997	2091	48	stove	stove	NN
nyp.33433056925997	2091	49	,	,	,
nyp.33433056925997	2091	50	and	and	CC
nyp.33433056925997	2091	51	,	,	,
nyp.33433056925997	2091	52	when	when	WRB
nyp.33433056925997	2091	53	the	the	DT
nyp.33433056925997	2091	54	salmon	salmon	NN
nyp.33433056925997	2091	55	is	be	VBZ
nyp.33433056925997	2091	56	done	do	VBN
nyp.33433056925997	2091	57	,	,	,
nyp.33433056925997	2091	58	brown	brown	VB
nyp.33433056925997	2091	59	it	-PRON-	PRP
nyp.33433056925997	2091	60	with	with	IN
nyp.33433056925997	2091	61	a	a	DT
nyp.33433056925997	2091	62	salamander	salamander	NN
nyp.33433056925997	2091	63	.	.	.
nyp.33433056925997	2092	1	When	when	WRB
nyp.33433056925997	2092	2	you	-PRON-	PRP
nyp.33433056925997	2092	3	serve	serve	VBP
nyp.33433056925997	2092	4	it	-PRON-	PRP
nyp.33433056925997	2092	5	,	,	,
nyp.33433056925997	2092	6	squeeze	squeeze	VB
nyp.33433056925997	2092	7	in	in	IN
nyp.33433056925997	2092	8	the	the	DT
nyp.33433056925997	2092	9	juice	juice	NN
nyp.33433056925997	2092	10	of	of	IN
nyp.33433056925997	2092	11	a	a	DT
nyp.33433056925997	2092	12	large	large	JJ
nyp.33433056925997	2092	13	lemon	lemon	NN
nyp.33433056925997	2092	14	.	.	.
nyp.33433056925997	2093	1	If	if	IN
nyp.33433056925997	2093	2	you	-PRON-	PRP
nyp.33433056925997	2093	3	serve	serve	VBP
nyp.33433056925997	2093	4	it	-PRON-	PRP
nyp.33433056925997	2093	5	with	with	IN
nyp.33433056925997	2093	6	Spanish	Spanish	NNP
nyp.33433056925997	2093	7	FISHI	FISHI	NNP
nyp.33433056925997	2093	8	79	79	CD
nyp.33433056925997	2093	9	sauce	sauce	NN
nyp.33433056925997	2093	10	,	,	,
nyp.33433056925997	2093	11	the	the	DT
nyp.33433056925997	2093	12	fat	fat	NN
nyp.33433056925997	2093	13	must	must	MD
nyp.33433056925997	2093	14	be	be	VB
nyp.33433056925997	2093	15	taken	take	VBN
nyp.33433056925997	2093	16	off	off	RP
nyp.33433056925997	2093	17	the	the	DT
nyp.33433056925997	2093	18	salmon	salmon	NN
nyp.33433056925997	2093	19	before	before	IN
nyp.33433056925997	2093	20	you	-PRON-	PRP
nyp.33433056925997	2093	21	put	put	VBP
nyp.33433056925997	2093	22	in	in	IN
nyp.33433056925997	2093	23	the	the	DT
nyp.33433056925997	2093	24	sauce	sauce	NN
nyp.33433056925997	2093	25	.	.	.
nyp.33433056925997	2094	1	Salmon	Salmon	NNP
nyp.33433056925997	2094	2	à	à	NNP
nyp.33433056925997	2094	3	la	la	NNP
nyp.33433056925997	2094	4	Počle	Počle	NNP
nyp.33433056925997	2094	5	,	,	,
nyp.33433056925997	2094	6	or	or	CC
nyp.33433056925997	2094	7	done	do	VBN
nyp.33433056925997	2094	8	on	on	IN
nyp.33433056925997	2094	9	the	the	DT
nyp.33433056925997	2094	10	Stove	Stove	NNP
nyp.33433056925997	2094	11	.	.	.
nyp.33433056925997	2095	1	Put	put	VB
nyp.33433056925997	2095	2	three	three	CD
nyp.33433056925997	2095	3	or	or	CC
nyp.33433056925997	2095	4	four	four	CD
nyp.33433056925997	2095	5	slices	slice	NNS
nyp.33433056925997	2095	6	of	of	IN
nyp.33433056925997	2095	7	fillet	fillet	NN
nyp.33433056925997	2095	8	of	of	IN
nyp.33433056925997	2095	9	veal	veal	NN
nyp.33433056925997	2095	10	,	,	,
nyp.33433056925997	2095	11	and	and	CC
nyp.33433056925997	2095	12	two	two	CD
nyp.33433056925997	2095	13	or	or	CC
nyp.33433056925997	2095	14	three	three	CD
nyp.33433056925997	2095	15	of	of	IN
nyp.33433056925997	2095	16	ham	ham	NN
nyp.33433056925997	2095	17	,	,	,
nyp.33433056925997	2095	18	having	have	VBG
nyp.33433056925997	2095	19	carefully	carefully	RB
nyp.33433056925997	2095	20	cut	cut	VB
nyp.33433056925997	2095	21	off	off	RP
nyp.33433056925997	2095	22	the	the	DT
nyp.33433056925997	2095	23	fat	fat	NN
nyp.33433056925997	2095	24	of	of	IN
nyp.33433056925997	2095	25	both	both	DT
nyp.33433056925997	2095	26	,	,	,
nyp.33433056925997	2095	27	at	at	IN
nyp.33433056925997	2095	28	the	the	DT
nyp.33433056925997	2095	29	bottom	bottom	NN
nyp.33433056925997	2095	30	of	of	IN
nyp.33433056925997	2095	31	a	a	DT
nyp.33433056925997	2095	32	stewpan	stewpan	NN
nyp.33433056925997	2095	33	,	,	,
nyp.33433056925997	2095	34	just	just	RB
nyp.33433056925997	2095	35	the	the	DT
nyp.33433056925997	2095	36	size	size	NN
nyp.33433056925997	2095	37	of	of	IN
nyp.33433056925997	2095	38	the	the	DT
nyp.33433056925997	2095	39	salmon	salmon	NN
nyp.33433056925997	2095	40	you	-PRON-	PRP
nyp.33433056925997	2095	41	would	would	MD
nyp.33433056925997	2095	42	serve	serve	VB
nyp.33433056925997	2095	43	.	.	.
nyp.33433056925997	2096	1	Lay	lay	VB
nyp.33433056925997	2096	2	the	the	DT
nyp.33433056925997	2096	3	salmon	salmon	NN
nyp.33433056925997	2096	4	upon	upon	IN
nyp.33433056925997	2096	5	it	-PRON-	PRP
nyp.33433056925997	2096	6	,	,	,
nyp.33433056925997	2096	7	and	and	CC
nyp.33433056925997	2096	8	cover	cover	VB
nyp.33433056925997	2096	9	it	-PRON-	PRP
nyp.33433056925997	2096	10	with	with	IN
nyp.33433056925997	2096	11	thin	thin	JJ
nyp.33433056925997	2096	12	slices	slice	NNS
nyp.33433056925997	2096	13	of	of	IN
nyp.33433056925997	2096	14	bacon	bacon	NN
nyp.33433056925997	2096	15	,	,	,
nyp.33433056925997	2096	16	adding	add	VBG
nyp.33433056925997	2096	17	a	a	DT
nyp.33433056925997	2096	18	bunch	bunch	NN
nyp.33433056925997	2096	19	of	of	IN
nyp.33433056925997	2096	20	parsley	parsley	NN
nyp.33433056925997	2096	21	,	,	,
nyp.33433056925997	2096	22	scullions	scullion	NNS
nyp.33433056925997	2096	23	,	,	,
nyp.33433056925997	2096	24	two	two	CD
nyp.33433056925997	2096	25	cloves	clove	NNS
nyp.33433056925997	2096	26	of	of	IN
nyp.33433056925997	2096	27	garlic	garlic	NN
nyp.33433056925997	2096	28	,	,	,
nyp.33433056925997	2096	29	and	and	CC
nyp.33433056925997	2096	30	three	three	CD
nyp.33433056925997	2096	31	shalots	shalot	NNS
nyp.33433056925997	2096	32	.	.	.
nyp.33433056925997	2097	1	Boil	boil	VB
nyp.33433056925997	2097	2	it	-PRON-	PRP
nyp.33433056925997	2097	3	gently	gently	RB
nyp.33433056925997	2097	4	over	over	IN
nyp.33433056925997	2097	5	a	a	DT
nyp.33433056925997	2097	6	moderate	moderate	JJ
nyp.33433056925997	2097	7	stove	stove	NN
nyp.33433056925997	2097	8	fire	fire	NN
nyp.33433056925997	2097	9	,	,	,
nyp.33433056925997	2097	10	a	a	DT
nyp.33433056925997	2097	11	quarter	quarter	NN
nyp.33433056925997	2097	12	of	of	IN
nyp.33433056925997	2097	13	an	an	DT
nyp.33433056925997	2097	14	hour	hour	NN
nyp.33433056925997	2097	15	;	;	:
nyp.33433056925997	2097	16	moisten	moisten	VB
nyp.33433056925997	2097	17	it	-PRON-	PRP
nyp.33433056925997	2097	18	with	with	IN
nyp.33433056925997	2097	19	a	a	DT
nyp.33433056925997	2097	20	glass	glass	NN
nyp.33433056925997	2097	21	of	of	IN
nyp.33433056925997	2097	22	champague	champague	NN
nyp.33433056925997	2097	23	,	,	,
nyp.33433056925997	2097	24	or	or	CC
nyp.33433056925997	2097	25	tine	tine	NNP
nyp.33433056925997	2097	26	white	white	JJ
nyp.33433056925997	2097	27	wine	wine	NN
nyp.33433056925997	2097	28	;	;	:
nyp.33433056925997	2097	29	let	let	VB
nyp.33433056925997	2097	30	it	-PRON-	PRP
nyp.33433056925997	2097	31	continue	continue	VB
nyp.33433056925997	2097	32	to	to	TO
nyp.33433056925997	2097	33	stew	stew	VB
nyp.33433056925997	2097	34	slowly	slowly	RB
nyp.33433056925997	2097	35	till	till	IN
nyp.33433056925997	2097	36	tho	tho	NN
nyp.33433056925997	2097	37	.	.	.
nyp.33433056925997	2098	1	roughly	roughly	RB
nyp.33433056925997	2098	2	done	do	VBN
nyp.33433056925997	2098	3	;	;	:
nyp.33433056925997	2098	4	and	and	CC
nyp.33433056925997	2098	5	the	the	DT
nyp.33433056925997	2098	6	moment	moment	NN
nyp.33433056925997	2098	7	before	before	IN
nyp.33433056925997	2098	8	you	-PRON-	PRP
nyp.33433056925997	2098	9	serve	serve	VBP
nyp.33433056925997	2098	10	it	-PRON-	PRP
nyp.33433056925997	2098	11	strain	strain	VB
nyp.33433056925997	2098	12	off	off	IN
nyp.33433056925997	2098	13	the	the	DT
nyp.33433056925997	2098	14	sauce	sauce	NN
nyp.33433056925997	2098	15	,	,	,
nyp.33433056925997	2098	16	laying	lay	VBG
nyp.33433056925997	2098	17	the	the	DT
nyp.33433056925997	2098	18	salmon	salmon	NN
nyp.33433056925997	2098	19	in	in	IN
nyp.33433056925997	2098	20	a	a	DT
nyp.33433056925997	2098	21	hot	hot	JJ
nyp.33433056925997	2098	22	dish	dish	NN
nyp.33433056925997	2098	23	.	.	.
nyp.33433056925997	2099	1	Add	add	VB
nyp.33433056925997	2099	2	to	to	IN
nyp.33433056925997	2099	3	the	the	DT
nyp.33433056925997	2099	4	sauce	sauce	NN
nyp.33433056925997	2099	5	five	five	CD
nyp.33433056925997	2099	6	or	or	CC
nyp.33433056925997	2099	7	six	six	CD
nyp.33433056925997	2099	8	spoonfuls	spoonful	NNS
nyp.33433056925997	2099	9	of	of	IN
nyp.33433056925997	2099	10	cullis	cullis	NNP
nyp.33433056925997	2099	11	;	;	:
nyp.33433056925997	2099	12	let	let	VB
nyp.33433056925997	2099	13	it	-PRON-	PRP
nyp.33433056925997	2099	14	boil	boil	VB
nyp.33433056925997	2099	15	up	up	RP
nyp.33433056925997	2099	16	two	two	CD
nyp.33433056925997	2099	17	or	or	CC
nyp.33433056925997	2099	18	three	three	CD
nyp.33433056925997	2099	19	times	time	NNS
nyp.33433056925997	2099	20	,	,	,
nyp.33433056925997	2099	21	and	and	CC
nyp.33433056925997	2099	22	then	then	RB
nyp.33433056925997	2099	23	pour	pour	VB
nyp.33433056925997	2099	24	it	-PRON-	PRP
nyp.33433056925997	2099	25	over	over	IN
nyp.33433056925997	2099	26	the	the	DT
nyp.33433056925997	2099	27	salmon	salmon	NN
nyp.33433056925997	2099	28	,	,	,
nyp.33433056925997	2099	29	and	and	CC
nyp.33433056925997	2099	30	serve	serve	VB
nyp.33433056925997	2099	31	up	up	RP
nyp.33433056925997	2099	32	.	.	.
nyp.33433056925997	2100	1	Scallops	scallop	NNS
nyp.33433056925997	2100	2	.	.	.
nyp.33433056925997	2101	1	Pick	pick	VB
nyp.33433056925997	2101	2	the	the	DT
nyp.33433056925997	2101	3	scallops	scallop	NNS
nyp.33433056925997	2101	4	,	,	,
nyp.33433056925997	2101	5	and	and	CC
nyp.33433056925997	2101	6	wash	wash	VB
nyp.33433056925997	2101	7	them	-PRON-	PRP
nyp.33433056925997	2101	8	extremely	extremely	RB
nyp.33433056925997	2101	9	clean	clean	JJ
nyp.33433056925997	2101	10	;	;	:
nyp.33433056925997	2101	11	make	make	VB
nyp.33433056925997	2101	12	them	-PRON-	PRP
nyp.33433056925997	2101	13	very	very	RB
nyp.33433056925997	2101	14	dry	dry	JJ
nyp.33433056925997	2101	15	.	.	.
nyp.33433056925997	2102	1	Flour	flour	VB
nyp.33433056925997	2102	2	them	-PRON-	PRP
nyp.33433056925997	2102	3	a	a	DT
nyp.33433056925997	2102	4	very	very	RB
nyp.33433056925997	2102	5	little	little	JJ
nyp.33433056925997	2102	6	.	.	.
nyp.33433056925997	2103	1	Fry	fry	VB
nyp.33433056925997	2103	2	them	-PRON-	PRP
nyp.33433056925997	2103	3	of	of	IN
nyp.33433056925997	2103	4	a	a	DT
nyp.33433056925997	2103	5	tine	tine	JJ
nyp.33433056925997	2103	6	light	light	JJ
nyp.33433056925997	2103	7	brown	brown	NN
nyp.33433056925997	2103	8	.	.	.
nyp.33433056925997	2103	9	'	'	''
nyp.33433056925997	2104	1	Make	make	VB
nyp.33433056925997	2104	2	a	a	DT
nyp.33433056925997	2104	3	nice	nice	JJ
nyp.33433056925997	2104	4	,	,	,
nyp.33433056925997	2104	5	strong	strong	JJ
nyp.33433056925997	2104	6	,	,	,
nyp.33433056925997	2104	7	light	light	JJ
nyp.33433056925997	2104	8	sauce	sauce	NN
nyp.33433056925997	2104	9	of	of	IN
nyp.33433056925997	2104	10	veal	veal	NN
nyp.33433056925997	2104	11	and	and	CC
nyp.33433056925997	2104	12	a	a	DT
nyp.33433056925997	2104	13	little	little	JJ
nyp.33433056925997	2104	14	ham	ham	NN
nyp.33433056925997	2104	15	;	;	:
nyp.33433056925997	2104	16	thicken	thicken	VB
nyp.33433056925997	2104	17	a	a	DT
nyp.33433056925997	2104	18	very	very	RB
nyp.33433056925997	2104	19	little	little	JJ
nyp.33433056925997	2104	20	,	,	,
nyp.33433056925997	2104	21	and	and	CC
nyp.33433056925997	2104	22	gently	gently	RB
nyp.33433056925997	2104	23	stew	stew	VB
nyp.33433056925997	2104	24	the	the	DT
nyp.33433056925997	2104	25	scallops	scallop	NNS
nyp.33433056925997	2104	26	in	in	IN
nyp.33433056925997	2104	27	it	-PRON-	PRP
nyp.33433056925997	2104	28	for	for	IN
nyp.33433056925997	2104	29	half	half	PDT
nyp.33433056925997	2104	30	an	an	DT
nyp.33433056925997	2104	31	hour	hour	NN
nyp.33433056925997	2104	32	,	,	,
nyp.33433056925997	2104	33	Shrimps	Shrimps	NNPS
nyp.33433056925997	2104	34	,	,	,
nyp.33433056925997	2104	35	to	to	IN
nyp.33433056925997	2104	36	pot	pot	NN
nyp.33433056925997	2104	37	.	.	.
nyp.33433056925997	2105	1	Pick	pick	VB
nyp.33433056925997	2105	2	the	the	DT
nyp.33433056925997	2105	3	finest	fine	JJS
nyp.33433056925997	2105	4	shrimps	shrimp	NNS
nyp.33433056925997	2105	5	you	-PRON-	PRP
nyp.33433056925997	2105	6	can	can	MD
nyp.33433056925997	2105	7	procure	procure	VB
nyp.33433056925997	2105	8	;	;	:
nyp.33433056925997	2105	9	senson	senson	VB
nyp.33433056925997	2105	10	them	-PRON-	PRP
nyp.33433056925997	2105	11	with	with	IN
nyp.33433056925997	2105	12	a	a	DT
nyp.33433056925997	2105	13	little	little	JJ
nyp.33433056925997	2105	14	mace	mace	NN
nyp.33433056925997	2105	15	beaten	beat	VBN
nyp.33433056925997	2105	16	tine	tine	NN
nyp.33433056925997	2105	17	,	,	,
nyp.33433056925997	2105	18	and	and	CC
nyp.33433056925997	2105	19	pepper	pepper	NN
nyp.33433056925997	2105	20	and	and	CC
nyp.33433056925997	2105	21	salt	salt	NN
nyp.33433056925997	2105	22	to	to	IN
nyp.33433056925997	2105	23	your	-PRON-	PRP$
nyp.33433056925997	2105	24	taste	taste	NN
nyp.33433056925997	2105	25	.	.	.
nyp.33433056925997	2106	1	Add	add	VB
nyp.33433056925997	2106	2	a	a	DT
nyp.33433056925997	2106	3	little	little	JJ
nyp.33433056925997	2106	4	cold	cold	JJ
nyp.33433056925997	2106	5	butter	butter	NN
nyp.33433056925997	2106	6	,	,	,
nyp.33433056925997	2106	7	Pound	pound	VB
nyp.33433056925997	2106	8	all	all	RB
nyp.33433056925997	2106	9	together	together	RB
nyp.33433056925997	2106	10	in	in	IN
nyp.33433056925997	2106	11	a	a	DT
nyp.33433056925997	2106	12	mortar	mortar	NN
nyp.33433056925997	2106	13	till	till	IN
nyp.33433056925997	2106	14	it	-PRON-	PRP
nyp.33433056925997	2106	15	becomes	become	VBZ
nyp.33433056925997	2106	16	a	a	DT
nyp.33433056925997	2106	17	paste	paste	NN
nyp.33433056925997	2106	18	.	.	.
nyp.33433056925997	2107	1	Put	put	VB
nyp.33433056925997	2107	2	it	-PRON-	PRP
nyp.33433056925997	2107	3	into	into	IN
nyp.33433056925997	2107	4	small	small	JJ
nyp.33433056925997	2107	5	pots	pot	NNS
nyp.33433056925997	2107	6	,	,	,
nyp.33433056925997	2107	7	and	and	CC
nyp.33433056925997	2107	8	pour	pour	VB
nyp.33433056925997	2107	9	over	over	IN
nyp.33433056925997	2107	10	it	-PRON-	PRP
nyp.33433056925997	2107	11	clarified	clarify	VBD
nyp.33433056925997	2107	12	butter	butter	NN
nyp.33433056925997	2107	13	.	.	.
nyp.33433056925997	2108	1	Another	another	DT
nyp.33433056925997	2108	2	way	way	NN
nyp.33433056925997	2108	3	.	.	.
nyp.33433056925997	2109	1	To	to	IN
nyp.33433056925997	2109	2	a	a	DT
nyp.33433056925997	2109	3	quart	quart	NN
nyp.33433056925997	2109	4	of	of	IN
nyp.33433056925997	2109	5	pickled	pickle	VBN
nyp.33433056925997	2109	6	shrimps	shrimp	NNS
nyp.33433056925997	2109	7	put	put	VBD
nyp.33433056925997	2109	8	two	two	CD
nyp.33433056925997	2109	9	ounces	ounce	NNS
nyp.33433056925997	2109	10	of	of	IN
nyp.33433056925997	2109	11	fresh	fresh	JJ
nyp.33433056925997	2109	12	but-	but-	NN
nyp.33433056925997	2109	13	ter	ter	NN
nyp.33433056925997	2109	14	,	,	,
nyp.33433056925997	2109	15	and	and	CC
nyp.33433056925997	2109	16	stew	stew	VB
nyp.33433056925997	2109	17	them	-PRON-	PRP
nyp.33433056925997	2109	18	over	over	IN
nyp.33433056925997	2109	19	a	a	DT
nyp.33433056925997	2109	20	moderate	moderate	JJ
nyp.33433056925997	2109	21	tire	tire	NN
nyp.33433056925997	2109	22	,	,	,
nyp.33433056925997	2109	23	stirring	stir	VBG
nyp.33433056925997	2109	24	them	-PRON-	PRP
nyp.33433056925997	2109	25	about	about	IN
nyp.33433056925997	2109	26	.	.	.
nyp.33433056925997	2110	1	Add	add	VB
nyp.33433056925997	2110	2	to	to	IN
nyp.33433056925997	2110	3	them	-PRON-	PRP
nyp.33433056925997	2110	4	while	while	IN
nyp.33433056925997	2110	5	on	on	IN
nyp.33433056925997	2110	6	the	the	DT
nyp.33433056925997	2110	7	fire	fire	NN
nyp.33433056925997	2110	8	twelve	twelve	CD
nyp.33433056925997	2110	9	white	white	JJ
nyp.33433056925997	2110	10	peppercorns	peppercorn	NNS
nyp.33433056925997	2110	11	and	and	CC
nyp.33433056925997	2110	12	two	two	CD
nyp.33433056925997	2110	13	hlades	hlade	NNS
nyp.33433056925997	2110	14	of	of	IN
nyp.33433056925997	2110	15	mace	mace	NNP
nyp.33433056925997	2110	16	,	,	,
nyp.33433056925997	2110	17	beaten	beat	VBD
nyp.33433056925997	2110	18	very	very	RB
nyp.33433056925997	2110	19	fine	fine	JJ
nyp.33433056925997	2110	20	,	,	,
nyp.33433056925997	2110	21	and	and	CC
nyp.33433056925997	2110	22	a	a	DT
nyp.33433056925997	2110	23	very	very	RB
nyp.33433056925997	2110	24	little	little	JJ
nyp.33433056925997	2110	25	salt.---	salt.---	NNS
nyp.33433056925997	2110	26	Let	let	VB
nyp.33433056925997	2110	27	them	-PRON-	PRP
nyp.33433056925997	2110	28	stew	stew	VB
nyp.33433056925997	2110	29	a	a	DT
nyp.33433056925997	2110	30	quarter	quarter	NN
nyp.33433056925997	2110	31	of	of	IN
nyp.33433056925997	2110	32	an	an	DT
nyp.33433056925997	2110	33	hour	hour	NN
nyp.33433056925997	2110	34	:	:	:
nyp.33433056925997	2110	35	when	when	WRB
nyp.33433056925997	2110	36	done	do	VBN
nyp.33433056925997	2110	37	,	,	,
nyp.33433056925997	2110	38	put	put	VB
nyp.33433056925997	2110	39	them	-PRON-	PRP
nyp.33433056925997	2110	40	down	down	RB
nyp.33433056925997	2110	41	close	close	RB
nyp.33433056925997	2110	42	in	in	IN
nyp.33433056925997	2110	43	pots	pot	NNS
nyp.33433056925997	2110	44	,	,	,
nyp.33433056925997	2110	45	and	and	CC
nyp.33433056925997	2110	46	pour	pour	VB
nyp.33433056925997	2110	47	claritied	claritie	VBN
nyp.33433056925997	2110	48	butter	butter	NN
nyp.33433056925997	2110	49	over	over	IN
nyp.33433056925997	2110	50	them	-PRON-	PRP
nyp.33433056925997	2110	51	when	when	WRB
nyp.33433056925997	2110	52	cold	cold	JJ
nyp.33433056925997	2110	53	.	.	.
nyp.33433056925997	2111	1	Smelts	Smelts	NNP
nyp.33433056925997	2111	2	,	,	,
nyp.33433056925997	2111	3	to	to	TO
nyp.33433056925997	2111	4	fry	fry	VB
nyp.33433056925997	2111	5	.	.	.
nyp.33433056925997	2112	1	Dry	dry	VB
nyp.33433056925997	2112	2	and	and	CC
nyp.33433056925997	2112	3	rub	rub	VB
nyp.33433056925997	2112	4	them	-PRON-	PRP
nyp.33433056925997	2112	5	with	with	IN
nyp.33433056925997	2112	6	yolk	yolk	NN
nyp.33433056925997	2112	7	of	of	IN
nyp.33433056925997	2112	8	egg	egg	NN
nyp.33433056925997	2112	9	;	;	:
nyp.33433056925997	2112	10	flour	flour	NN
nyp.33433056925997	2112	11	or	or	CC
nyp.33433056925997	2112	12	strew	strew	VB
nyp.33433056925997	2112	13	some	some	DT
nyp.33433056925997	2112	14	fine	fine	JJ
nyp.33433056925997	2112	15	brend	brend	NNP
nyp.33433056925997	2112	16	erum	erum	NNP
nyp.33433056925997	2112	17	bs	bs	NNP
nyp.33433056925997	2112	18	on	on	IN
nyp.33433056925997	2112	19	them	-PRON-	PRP
nyp.33433056925997	2112	20	;	;	:
nyp.33433056925997	2112	21	when	when	WRB
nyp.33433056925997	2112	22	fried	fry	VBN
nyp.33433056925997	2112	23	,	,	,
nyp.33433056925997	2112	24	lay	lie	VBD
nyp.33433056925997	2112	25	them	-PRON-	PRP
nyp.33433056925997	2112	26	in	in	IN
nyp.33433056925997	2112	27	the	the	DT
nyp.33433056925997	2112	28	dish	dish	NN
nyp.33433056925997	2112	29	with	with	IN
nyp.33433056925997	2112	30	their	-PRON-	PRP$
nyp.33433056925997	2112	31	tails	tail	NNS
nyp.33433056925997	2112	32	in	in	IN
nyp.33433056925997	2112	33	the	the	DT
nyp.33433056925997	2112	34	middle	middle	NN
nyp.33433056925997	2112	35	of	of	IN
nyp.33433056925997	2112	36	it	-PRON-	PRP
nyp.33433056925997	2112	37	.	.	.
nyp.33433056925997	2113	1	Anchovy	anchovy	NN
nyp.33433056925997	2113	2	sauce	sauce	NN
nyp.33433056925997	2113	3	.	.	.
nyp.33433056925997	2114	1	Smells	Smells	NNP
nyp.33433056925997	2114	2	,	,	,
nyp.33433056925997	2114	3	to	to	TO
nyp.33433056925997	2114	4	pickle	pickle	VB
nyp.33433056925997	2114	5	.	.	.
nyp.33433056925997	2115	1	Take	take	VB
nyp.33433056925997	2115	2	a	a	DT
nyp.33433056925997	2115	3	quarter	quarter	NN
nyp.33433056925997	2115	4	of	of	IN
nyp.33433056925997	2115	5	a	a	DT
nyp.33433056925997	2115	6	peek	peek	NN
nyp.33433056925997	2115	7	of	of	IN
nyp.33433056925997	2115	8	smelts	smelt	NNS
nyp.33433056925997	2115	9	,	,	,
nyp.33433056925997	2115	10	and	and	CC
nyp.33433056925997	2115	11	put	put	VBD
nyp.33433056925997	2115	12	them	-PRON-	PRP
nyp.33433056925997	2115	13	into	into	IN
nyp.33433056925997	2115	14	a	a	DT
nyp.33433056925997	2115	15	jar	jar	NN
nyp.33433056925997	2115	16	,	,	,
nyp.33433056925997	2115	17	and	and	CC
nyp.33433056925997	2115	18	beat	beat	VBD
nyp.33433056925997	2115	19	very	very	RB
nyp.33433056925997	2115	20	fine	fine	JJ
nyp.33433056925997	2115	21	half	half	PDT
nyp.33433056925997	2115	22	an	an	DT
nyp.33433056925997	2115	23	ounce	ounce	NN
nyp.33433056925997	2115	24	of	of	IN
nyp.33433056925997	2115	25	nutmegs	nutmeg	NNS
nyp.33433056925997	2115	26	,	,	,
nyp.33433056925997	2115	27	and	and	CC
nyp.33433056925997	2115	28	the	the	DT
nyp.33433056925997	2115	29	same	same	JJ
nyp.33433056925997	2115	30	quantity	quantity	NN
nyp.33433056925997	2115	31	of	of	IN
nyp.33433056925997	2115	32	saltpetre	saltpetre	NN
nyp.33433056925997	2115	33	and	and	CC
nyp.33433056925997	2115	34	of	of	IN
nyp.33433056925997	2115	35	pepper	pepper	NN
nyp.33433056925997	2115	36	,	,	,
nyp.33433056925997	2115	37	a	a	DT
nyp.33433056925997	2115	38	quarter	quarter	NN
nyp.33433056925997	2115	39	of	of	IN
nyp.33433056925997	2115	40	an	an	DT
nyp.33433056925997	2115	41	ounce	ounce	NN
nyp.33433056925997	2115	42	of	of	IN
nyp.33433056925997	2115	43	80	80	CD
nyp.33433056925997	2115	44	FISH	fish	NN
nyp.33433056925997	2115	45	.	.	.
nyp.33433056925997	2116	1	mace	mace	NNP
nyp.33433056925997	2116	2	,	,	,
nyp.33433056925997	2116	3	and	and	CC
nyp.33433056925997	2116	4	a	a	DT
nyp.33433056925997	2116	5	quarter	quarter	NN
nyp.33433056925997	2116	6	of	of	IN
nyp.33433056925997	2116	7	a	a	DT
nyp.33433056925997	2116	8	pound	pound	NN
nyp.33433056925997	2116	9	of	of	IN
nyp.33433056925997	2116	10	common	common	JJ
nyp.33433056925997	2116	11	salt	salt	NN
nyp.33433056925997	2116	12	.	.	.
nyp.33433056925997	2117	1	Wash	wash	VB
nyp.33433056925997	2117	2	the	the	DT
nyp.33433056925997	2117	3	fish	fish	NN
nyp.33433056925997	2117	4	;	;	:
nyp.33433056925997	2117	5	clean	clean	VB
nyp.33433056925997	2117	6	gut	gut	NN
nyp.33433056925997	2117	7	them	-PRON-	PRP
nyp.33433056925997	2117	8	,	,	,
nyp.33433056925997	2117	9	after	after	IN
nyp.33433056925997	2117	10	which	which	WDT
nyp.33433056925997	2117	11	lay	lie	VBD
nyp.33433056925997	2117	12	them	-PRON-	PRP
nyp.33433056925997	2117	13	in	in	IN
nyp.33433056925997	2117	14	rows	row	NNS
nyp.33433056925997	2117	15	in	in	IN
nyp.33433056925997	2117	16	a	a	DT
nyp.33433056925997	2117	17	jar	jar	NN
nyp.33433056925997	2117	18	or	or	CC
nyp.33433056925997	2117	19	pan	pan	NN
nyp.33433056925997	2117	20	;	;	:
nyp.33433056925997	2117	21	over	over	IN
nyp.33433056925997	2117	22	every	every	DT
nyp.33433056925997	2117	23	layer	layer	NN
nyp.33433056925997	2117	24	of	of	IN
nyp.33433056925997	2117	25	smelts	smelt	NNS
nyp.33433056925997	2117	26	strew	strew	VB
nyp.33433056925997	2117	27	your	-PRON-	PRP$
nyp.33433056925997	2117	28	seasoning	seasoning	NN
nyp.33433056925997	2117	29	,	,	,
nyp.33433056925997	2117	30	with	with	IN
nyp.33433056925997	2117	31	some	some	DT
nyp.33433056925997	2117	32	bay	bay	NN
nyp.33433056925997	2117	33	-	-	HYPH
nyp.33433056925997	2117	34	leaves	leave	NNS
nyp.33433056925997	2117	35	,	,	,
nyp.33433056925997	2117	36	and	and	CC
nyp.33433056925997	2117	37	pour	pour	VB
nyp.33433056925997	2117	38	on	on	IN
nyp.33433056925997	2117	39	boiled	boil	VBN
nyp.33433056925997	2117	40	red	red	JJ
nyp.33433056925997	2117	41	wine	wine	NN
nyp.33433056925997	2117	42	sufficient	sufficient	JJ
nyp.33433056925997	2117	43	to	to	TO
nyp.33433056925997	2117	44	cover	cover	VB
nyp.33433056925997	2117	45	them	-PRON-	PRP
nyp.33433056925997	2117	46	.	.	.
nyp.33433056925997	2118	1	Put	put	VB
nyp.33433056925997	2118	2	a	a	DT
nyp.33433056925997	2118	3	plate	plate	NN
nyp.33433056925997	2118	4	or	or	CC
nyp.33433056925997	2118	5	a	a	DT
nyp.33433056925997	2118	6	cover	cover	NN
nyp.33433056925997	2118	7	over	over	RB
nyp.33433056925997	2118	8	,	,	,
nyp.33433056925997	2118	9	and	and	CC
nyp.33433056925997	2118	10	when	when	WRB
nyp.33433056925997	2118	11	cold	cold	JJ
nyp.33433056925997	2118	12	tie	tie	VBP
nyp.33433056925997	2118	13	them	-PRON-	PRP
nyp.33433056925997	2118	14	down	down	RB
nyp.33433056925997	2118	15	close	close	RB
nyp.33433056925997	2118	16	.	.	.
nyp.33433056925997	2119	1	Smelts	Smelts	NNP
nyp.33433056925997	2119	2	,	,	,
nyp.33433056925997	2119	3	to	to	IN
nyp.33433056925997	2119	4	pot	pot	NN
nyp.33433056925997	2119	5	.	.	.
nyp.33433056925997	2120	1	Clean	clean	VB
nyp.33433056925997	2120	2	the	the	DT
nyp.33433056925997	2120	3	inside	inside	NN
nyp.33433056925997	2120	4	of	of	IN
nyp.33433056925997	2120	5	the	the	DT
nyp.33433056925997	2120	6	fish	fish	NN
nyp.33433056925997	2120	7	,	,	,
nyp.33433056925997	2120	8	and	and	CC
nyp.33433056925997	2120	9	season	season	VB
nyp.33433056925997	2120	10	them	-PRON-	PRP
nyp.33433056925997	2120	11	with	with	IN
nyp.33433056925997	2120	12	salt	salt	NN
nyp.33433056925997	2120	13	,	,	,
nyp.33433056925997	2120	14	pounded	pound	VBD
nyp.33433056925997	2120	15	mace	mace	NN
nyp.33433056925997	2120	16	,	,	,
nyp.33433056925997	2120	17	and	and	CC
nyp.33433056925997	2120	18	pepper	pepper	NN
nyp.33433056925997	2120	19	.	.	.
nyp.33433056925997	2121	1	Bake	bake	VB
nyp.33433056925997	2121	2	them	-PRON-	PRP
nyp.33433056925997	2121	3	,	,	,
nyp.33433056925997	2121	4	and	and	CC
nyp.33433056925997	2121	5	when	when	WRB
nyp.33433056925997	2121	6	nearly	nearly	RB
nyp.33433056925997	2121	7	cold	cold	JJ
nyp.33433056925997	2121	8	lay	lie	VBD
nyp.33433056925997	2121	9	them	-PRON-	PRP
nyp.33433056925997	2121	10	upon	upon	IN
nyp.33433056925997	2121	11	a	a	DT
nyp.33433056925997	2121	12	cloth	cloth	NN
nyp.33433056925997	2121	13	;	;	:
nyp.33433056925997	2121	14	then	then	RB
nyp.33433056925997	2121	15	put	put	VB
nyp.33433056925997	2121	16	them	-PRON-	PRP
nyp.33433056925997	2121	17	into	into	IN
nyp.33433056925997	2121	18	pots	pot	NNS
nyp.33433056925997	2121	19	,	,	,
nyp.33433056925997	2121	20	taking	take	VBG
nyp.33433056925997	2121	21	off	off	RP
nyp.33433056925997	2121	22	the	the	DT
nyp.33433056925997	2121	23	butter	butter	NN
nyp.33433056925997	2121	24	from	from	IN
nyp.33433056925997	2121	25	the	the	DT
nyp.33433056925997	2121	26	gravy	gravy	NN
nyp.33433056925997	2121	27	;	;	:
nyp.33433056925997	2121	28	clarify	clarify	VB
nyp.33433056925997	2121	29	it	-PRON-	PRP
nyp.33433056925997	2121	30	with	with	IN
nyp.33433056925997	2121	31	more	more	JJR
nyp.33433056925997	2121	32	butter	butter	NN
nyp.33433056925997	2121	33	,	,	,
nyp.33433056925997	2121	34	and	and	CC
nyp.33433056925997	2121	35	pour	pour	VB
nyp.33433056925997	2121	36	it	-PRON-	PRP
nyp.33433056925997	2121	37	on	on	IN
nyp.33433056925997	2121	38	them	-PRON-	PRP
nyp.33433056925997	2121	39	.	.	.
nyp.33433056925997	2122	1	Soles	sol	NNS
nyp.33433056925997	2122	2	,	,	,
nyp.33433056925997	2122	3	to	to	TO
nyp.33433056925997	2122	4	boil	boil	VB
nyp.33433056925997	2122	5	.	.	.
nyp.33433056925997	2123	1	The	the	DT
nyp.33433056925997	2123	2	soles	sol	NNS
nyp.33433056925997	2123	3	should	should	MD
nyp.33433056925997	2123	4	be	be	VB
nyp.33433056925997	2123	5	boiled	boil	VBN
nyp.33433056925997	2123	6	in	in	IN
nyp.33433056925997	2123	7	salt	salt	NN
nyp.33433056925997	2123	8	and	and	CC
nyp.33433056925997	2123	9	water	water	NN
nyp.33433056925997	2123	10	.	.	.
nyp.33433056925997	2124	1	Anchovy	anchovy	NN
nyp.33433056925997	2124	2	sauce	sauce	NN
nyp.33433056925997	2124	3	.	.	.
nyp.33433056925997	2125	1	Soles	sol	NNS
nyp.33433056925997	2125	2	,	,	,
nyp.33433056925997	2125	3	to	to	TO
nyp.33433056925997	2125	4	boil	boil	VB
nyp.33433056925997	2125	5	,	,	,
nyp.33433056925997	2125	6	à	à	NN
nyp.33433056925997	2125	7	-	-	HYPH
nyp.33433056925997	2125	8	la	la	JJ
nyp.33433056925997	2125	9	-	-	HYPH
nyp.33433056925997	2125	10	Française	Française	NNP
nyp.33433056925997	2125	11	.	.	.
nyp.33433056925997	2126	1	Put	put	VB
nyp.33433056925997	2126	2	a	a	DT
nyp.33433056925997	2126	3	quart	quart	NN
nyp.33433056925997	2126	4	of	of	IN
nyp.33433056925997	2126	5	water	water	NN
nyp.33433056925997	2126	6	and	and	CC
nyp.33433056925997	2126	7	half	half	PDT
nyp.33433056925997	2126	8	a	a	DT
nyp.33433056925997	2126	9	pint	pint	NN
nyp.33433056925997	2126	10	of	of	IN
nyp.33433056925997	2126	11	vinegar	vinegar	NN
nyp.33433056925997	2126	12	into	into	IN
nyp.33433056925997	2126	13	an	an	DT
nyp.33433056925997	2126	14	earthen	earthen	JJ
nyp.33433056925997	2126	15	dish	dish	NN
nyp.33433056925997	2126	16	;	;	:
nyp.33433056925997	2126	17	skin	skin	NN
nyp.33433056925997	2126	18	and	and	CC
nyp.33433056925997	2126	19	clean	clean	VB
nyp.33433056925997	2126	20	a	a	DT
nyp.33433056925997	2126	21	pair	pair	NN
nyp.33433056925997	2126	22	of	of	IN
nyp.33433056925997	2126	23	soles	sol	NNS
nyp.33433056925997	2126	24	;	;	:
nyp.33433056925997	2126	25	put	put	VB
nyp.33433056925997	2126	26	them	-PRON-	PRP
nyp.33433056925997	2126	27	into	into	IN
nyp.33433056925997	2126	28	vinegar	vinegar	NN
nyp.33433056925997	2126	29	and	and	CC
nyp.33433056925997	2126	30	water	water	NN
nyp.33433056925997	2126	31	,	,	,
nyp.33433056925997	2126	32	let	let	VB
nyp.33433056925997	2126	33	them	-PRON-	PRP
nyp.33433056925997	2126	34	remain	remain	VB
nyp.33433056925997	2126	35	there	there	RB
nyp.33433056925997	2126	36	for	for	IN
nyp.33433056925997	2126	37	two	two	CD
nyp.33433056925997	2126	38	hours	hour	NNS
nyp.33433056925997	2126	39	.	.	.
nyp.33433056925997	2127	1	Dry	dry	VB
nyp.33433056925997	2127	2	them	-PRON-	PRP
nyp.33433056925997	2127	3	with	with	IN
nyp.33433056925997	2127	4	a	a	DT
nyp.33433056925997	2127	5	cloth	cloth	NN
nyp.33433056925997	2127	6	,	,	,
nyp.33433056925997	2127	7	and	and	CC
nyp.33433056925997	2127	8	put	put	VBD
nyp.33433056925997	2127	9	them	-PRON-	PRP
nyp.33433056925997	2127	10	into	into	IN
nyp.33433056925997	2127	11	a	a	DT
nyp.33433056925997	2127	12	stewpan	stewpan	NN
nyp.33433056925997	2127	13	,	,	,
nyp.33433056925997	2127	14	with	with	IN
nyp.33433056925997	2127	15	a	a	DT
nyp.33433056925997	2127	16	pint	pint	NN
nyp.33433056925997	2127	17	of	of	IN
nyp.33433056925997	2127	18	wine	wine	NN
nyp.33433056925997	2127	19	,	,	,
nyp.33433056925997	2127	20	a	a	DT
nyp.33433056925997	2127	21	quarter	quarter	NN
nyp.33433056925997	2127	22	of	of	IN
nyp.33433056925997	2127	23	a	a	DT
nyp.33433056925997	2127	24	pint	pint	NN
nyp.33433056925997	2127	25	of	of	IN
nyp.33433056925997	2127	26	water	water	NN
nyp.33433056925997	2127	27	,	,	,
nyp.33433056925997	2127	28	a	a	DT
nyp.33433056925997	2127	29	little	little	JJ
nyp.33433056925997	2127	30	sweet	sweet	JJ
nyp.33433056925997	2127	31	marjoram	marjoram	NN
nyp.33433056925997	2127	32	,	,	,
nyp.33433056925997	2127	33	a	a	DT
nyp.33433056925997	2127	34	very	very	RB
nyp.33433056925997	2127	35	little	little	JJ
nyp.33433056925997	2127	36	thyme	thyme	NNS
nyp.33433056925997	2127	37	,	,	,
nyp.33433056925997	2127	38	an	an	DT
nyp.33433056925997	2127	39	onion	onion	NN
nyp.33433056925997	2127	40	stuck	stick	VBN
nyp.33433056925997	2127	41	with	with	IN
nyp.33433056925997	2127	42	four	four	CD
nyp.33433056925997	2127	43	cloves	clove	NNS
nyp.33433056925997	2127	44	,	,	,
nyp.33433056925997	2127	45	and	and	CC
nyp.33433056925997	2127	46	winter	winter	NN
nyp.33433056925997	2127	47	savory	savory	NN
nyp.33433056925997	2127	48	.	.	.
nyp.33433056925997	2128	1	Sprinkle	sprinkle	VB
nyp.33433056925997	2128	2	a	a	DT
nyp.33433056925997	2128	3	very	very	RB
nyp.33433056925997	2128	4	little	little	JJ
nyp.33433056925997	2128	5	bay	bay	NN
nyp.33433056925997	2128	6	salt	salt	NN
nyp.33433056925997	2128	7	,	,	,
nyp.33433056925997	2128	8	covering	cover	VBG
nyp.33433056925997	2128	9	them	-PRON-	PRP
nyp.33433056925997	2128	10	close	close	RB
nyp.33433056925997	2128	11	.	.	.
nyp.33433056925997	2129	1	Let	let	VB
nyp.33433056925997	2129	2	them	-PRON-	PRP
nyp.33433056925997	2129	3	simmer	simmer	VB
nyp.33433056925997	2129	4	gently	gently	RB
nyp.33433056925997	2129	5	till	till	IN
nyp.33433056925997	2129	6	they	-PRON-	PRP
nyp.33433056925997	2129	7	are	be	VBP
nyp.33433056925997	2129	8	done	do	VBN
nyp.33433056925997	2129	9	;	;	:
nyp.33433056925997	2129	10	then	then	RB
nyp.33433056925997	2129	11	take	take	VB
nyp.33433056925997	2129	12	them	-PRON-	PRP
nyp.33433056925997	2129	13	out	out	RP
nyp.33433056925997	2129	14	,	,	,
nyp.33433056925997	2129	15	and	and	CC
nyp.33433056925997	2129	16	lay	lie	VBD
nyp.33433056925997	2129	17	them	-PRON-	PRP
nyp.33433056925997	2129	18	in	in	IN
nyp.33433056925997	2129	19	a	a	DT
nyp.33433056925997	2129	20	warm	warm	JJ
nyp.33433056925997	2129	21	dish	dish	NN
nyp.33433056925997	2129	22	before	before	IN
nyp.33433056925997	2129	23	the	the	DT
nyp.33433056925997	2129	24	fire	fire	NN
nyp.33433056925997	2129	25	.	.	.
nyp.33433056925997	2130	1	Put	put	VB
nyp.33433056925997	2130	2	into	into	IN
nyp.33433056925997	2130	3	the	the	DT
nyp.33433056925997	2130	4	liquor	liquor	NN
nyp.33433056925997	2130	5	,	,	,
nyp.33433056925997	2130	6	after	after	IN
nyp.33433056925997	2130	7	it	-PRON-	PRP
nyp.33433056925997	2130	8	is	be	VBZ
nyp.33433056925997	2130	9	strained	strain	VBN
nyp.33433056925997	2130	10	,	,	,
nyp.33433056925997	2130	11	a	a	DT
nyp.33433056925997	2130	12	piece	piece	NN
nyp.33433056925997	2130	13	of	of	IN
nyp.33433056925997	2130	14	butter	butter	NN
nyp.33433056925997	2130	15	rolled	roll	VBN
nyp.33433056925997	2130	16	in	in	IN
nyp.33433056925997	2130	17	flour	flour	NN
nyp.33433056925997	2130	18	;	;	:
nyp.33433056925997	2130	19	let	let	VB
nyp.33433056925997	2130	20	it	-PRON-	PRP
nyp.33433056925997	2130	21	boil	boil	VB
nyp.33433056925997	2130	22	till	till	IN
nyp.33433056925997	2130	23	of	of	IN
nyp.33433056925997	2130	24	a	a	DT
nyp.33433056925997	2130	25	proper	proper	JJ
nyp.33433056925997	2130	26	thickness	thickness	NN
nyp.33433056925997	2130	27	;	;	:
nyp.33433056925997	2130	28	lay	lay	VB
nyp.33433056925997	2130	29	your	-PRON-	PRP$
nyp.33433056925997	2130	30	soles	sol	NNS
nyp.33433056925997	2130	31	in	in	IN
nyp.33433056925997	2130	32	the	the	DT
nyp.33433056925997	2130	33	dish	dish	NN
nyp.33433056925997	2130	34	,	,	,
nyp.33433056925997	2130	35	and	and	CC
nyp.33433056925997	2130	36	pour	pour	VB
nyp.33433056925997	2130	37	the	the	DT
nyp.33433056925997	2130	38	sauce	sauce	NN
nyp.33433056925997	2130	39	over	over	IN
nyp.33433056925997	2130	40	them	-PRON-	PRP
nyp.33433056925997	2130	41	.	.	.
nyp.33433056925997	2131	1	A	a	DT
nyp.33433056925997	2131	2	small	small	JJ
nyp.33433056925997	2131	3	turbot	turbot	NN
nyp.33433056925997	2131	4	or	or	CC
nyp.33433056925997	2131	5	any	any	DT
nyp.33433056925997	2131	6	flat	flat	JJ
nyp.33433056925997	2131	7	fish	fish	NN
nyp.33433056925997	2131	8	may	may	MD
nyp.33433056925997	2131	9	be	be	VB
nyp.33433056925997	2131	10	done	do	VBN
nyp.33433056925997	2131	11	the	the	DT
nyp.33433056925997	2131	12	same	same	JJ
nyp.33433056925997	2131	13	way	way	NN
nyp.33433056925997	2131	14	.	.	.
nyp.33433056925997	2132	1	Soles	sol	NNS
nyp.33433056925997	2132	2	,	,	,
nyp.33433056925997	2132	3	to	to	IN
nyp.33433056925997	2132	4	stew	stew	NN
nyp.33433056925997	2132	5	.	.	.
nyp.33433056925997	2133	1	Cut	cut	VB
nyp.33433056925997	2133	2	and	and	CC
nyp.33433056925997	2133	3	skin	skin	VB
nyp.33433056925997	2133	4	the	the	DT
nyp.33433056925997	2133	5	soles	sol	NNS
nyp.33433056925997	2133	6	,	,	,
nyp.33433056925997	2133	7	and	and	CC
nyp.33433056925997	2133	8	half	half	NN
nyp.33433056925997	2133	9	fry	fry	VB
nyp.33433056925997	2133	10	them	-PRON-	PRP
nyp.33433056925997	2133	11	;	;	:
nyp.33433056925997	2133	12	have	have	VB
nyp.33433056925997	2133	13	ready	ready	JJ
nyp.33433056925997	2133	14	the	the	DT
nyp.33433056925997	2133	15	quantity	quantity	NN
nyp.33433056925997	2133	16	you	-PRON-	PRP
nyp.33433056925997	2133	17	like	like	VBP
nyp.33433056925997	2133	18	of	of	IN
nyp.33433056925997	2133	19	half	half	JJ
nyp.33433056925997	2133	20	white	white	JJ
nyp.33433056925997	2133	21	wine	wine	NN
nyp.33433056925997	2133	22	and	and	CC
nyp.33433056925997	2133	23	half	half	NN
nyp.33433056925997	2133	24	water	water	NN
nyp.33433056925997	2133	25	,	,	,
nyp.33433056925997	2133	26	mixed	mix	VBN
nyp.33433056925997	2133	27	with	with	IN
nyp.33433056925997	2133	28	some	some	DT
nyp.33433056925997	2133	29	gravy	gravy	NN
nyp.33433056925997	2133	30	,	,	,
nyp.33433056925997	2133	31	one	one	CD
nyp.33433056925997	2133	32	whole	whole	JJ
nyp.33433056925997	2133	33	onion	onion	NN
nyp.33433056925997	2133	34	,	,	,
nyp.33433056925997	2133	35	and	and	CC
nyp.33433056925997	2133	36	a	a	DT
nyp.33433056925997	2133	37	little	little	JJ
nyp.33433056925997	2133	38	whole	whole	JJ
nyp.33433056925997	2133	39	pepper	pepper	NN
nyp.33433056925997	2133	40	.	.	.
nyp.33433056925997	2134	1	Stew	stew	VB
nyp.33433056925997	2134	2	them	-PRON-	PRP
nyp.33433056925997	2134	3	all	all	DT
nyp.33433056925997	2134	4	together	together	RB
nyp.33433056925997	2134	5	,	,	,
nyp.33433056925997	2134	6	with	with	IN
nyp.33433056925997	2134	7	a	a	DT
nyp.33433056925997	2134	8	little	little	JJ
nyp.33433056925997	2134	9	shred	shred	JJ
nyp.33433056925997	2134	10	lemon	lemon	NN
nyp.33433056925997	2134	11	,	,	,
nyp.33433056925997	2134	12	and	and	CC
nyp.33433056925997	2134	13	a	a	DT
nyp.33433056925997	2134	14	few	few	JJ
nyp.33433056925997	2134	15	mush-	mush-	NN
nyp.33433056925997	2134	16	When	when	WRB
nyp.33433056925997	2134	17	they	-PRON-	PRP
nyp.33433056925997	2134	18	are	be	VBP
nyp.33433056925997	2134	19	done	do	VBN
nyp.33433056925997	2134	20	enough	enough	RB
nyp.33433056925997	2134	21	,	,	,
nyp.33433056925997	2134	22	thicken	thicken	VB
nyp.33433056925997	2134	23	the	the	DT
nyp.33433056925997	2134	24	sauce	sauce	NN
nyp.33433056925997	2134	25	with	with	IN
nyp.33433056925997	2134	26	good	good	JJ
nyp.33433056925997	2134	27	butter	butter	NN
nyp.33433056925997	2134	28	,	,	,
nyp.33433056925997	2134	29	and	and	CC
nyp.33433056925997	2134	30	serve	serve	VB
nyp.33433056925997	2134	31	it	-PRON-	PRP
nyp.33433056925997	2134	32	up	up	RP
nyp.33433056925997	2134	33	.	.	.
nyp.33433056925997	2135	1	rooms	room	NNS
nyp.33433056925997	2135	2	.	.	.
nyp.33433056925997	2136	1	Water	Water	NNP
nyp.33433056925997	2136	2	Souchi	Souchi	NNP
nyp.33433056925997	2136	3	.	.	.
nyp.33433056925997	2137	1	Put	put	VB
nyp.33433056925997	2137	2	on	on	RP
nyp.33433056925997	2137	3	a	a	DT
nyp.33433056925997	2137	4	kettle	kettle	NN
nyp.33433056925997	2137	5	of	of	IN
nyp.33433056925997	2137	6	water	water	NN
nyp.33433056925997	2137	7	with	with	IN
nyp.33433056925997	2137	8	a	a	DT
nyp.33433056925997	2137	9	good	good	JJ
nyp.33433056925997	2137	10	deal	deal	NN
nyp.33433056925997	2137	11	of	of	IN
nyp.33433056925997	2137	12	salt	salt	NN
nyp.33433056925997	2137	13	in	in	IN
nyp.33433056925997	2137	14	it	-PRON-	PRP
nyp.33433056925997	2137	15	,	,	,
nyp.33433056925997	2137	16	and	and	CC
nyp.33433056925997	2137	17	a	a	DT
nyp.33433056925997	2137	18	good	good	JJ
nyp.33433056925997	2137	19	many	many	JJ
nyp.33433056925997	2137	20	parsley	parsley	NN
nyp.33433056925997	2137	21	roots	root	NNS
nyp.33433056925997	2137	22	;	;	:
nyp.33433056925997	2137	23	keep	keep	VB
nyp.33433056925997	2137	24	it	-PRON-	PRP
nyp.33433056925997	2137	25	skimmed	skim	VBN
nyp.33433056925997	2137	26	very	very	RB
nyp.33433056925997	2137	27	clean	clean	JJ
nyp.33433056925997	2137	28	,	,	,
nyp.33433056925997	2137	29	and	and	CC
nyp.33433056925997	2137	30	when	when	WRB
nyp.33433056925997	2137	31	it	-PRON-	PRP
nyp.33433056925997	2137	32	boils	boil	VBZ
nyp.33433056925997	2137	33	up	up	RP
nyp.33433056925997	2137	34	throw	throw	VB
nyp.33433056925997	2137	35	in	in	RP
nyp.33433056925997	2137	36	your	-PRON-	PRP$
nyp.33433056925997	2137	37	perch	perch	NN
nyp.33433056925997	2137	38	or	or	CC
nyp.33433056925997	2137	39	whatever	whatever	WDT
nyp.33433056925997	2137	40	fish	fish	NN
nyp.33433056925997	2137	41	you	-PRON-	PRP
nyp.33433056925997	2137	42	use	use	VBP
nyp.33433056925997	2137	43	for	for	IN
nyp.33433056925997	2137	44	the	the	DT
nyp.33433056925997	2137	45	purpose	purpose	NN
nyp.33433056925997	2137	46	.	.	.
nyp.33433056925997	2138	1	When	when	WRB
nyp.33433056925997	2138	2	sufficiently	sufficiently	RB
nyp.33433056925997	2138	3	boiled	boil	VBN
nyp.33433056925997	2138	4	,	,	,
nyp.33433056925997	2138	5	take	take	VB
nyp.33433056925997	2138	6	them	-PRON-	PRP
nyp.33433056925997	2138	7	up	up	RP
nyp.33433056925997	2138	8	and	and	CC
nyp.33433056925997	2138	9	serve	serve	VB
nyp.33433056925997	2138	10	them	-PRON-	PRP
nyp.33433056925997	2138	11	hot	hot	JJ
nyp.33433056925997	2138	12	.	.	.
nyp.33433056925997	2139	1	Have	have	VBP
nyp.33433056925997	2139	2	ready	ready	JJ
nyp.33433056925997	2139	3	a	a	DT
nyp.33433056925997	2139	4	pint	pint	NN
nyp.33433056925997	2139	5	or	or	CC
nyp.33433056925997	2139	6	more	more	JJR
nyp.33433056925997	2139	7	of	of	IN
nyp.33433056925997	2139	8	water	water	NN
nyp.33433056925997	2139	9	,	,	,
nyp.33433056925997	2139	10	in	in	IN
nyp.33433056925997	2139	11	which	which	WDT
nyp.33433056925997	2139	12	parsley	parsley	NN
nyp.33433056925997	2139	13	roots	root	NNS
nyp.33433056925997	2139	14	have	have	VBP
nyp.33433056925997	2139	15	been	be	VBN
nyp.33433056925997	2139	16	boiled	boil	VBN
nyp.33433056925997	2139	17	,	,	,
nyp.33433056925997	2139	18	till	till	IN
nyp.33433056925997	2139	19	it	-PRON-	PRP
nyp.33433056925997	2139	20	has	have	VBZ
nyp.33433056925997	2139	21	acquired	acquire	VBN
nyp.33433056925997	2139	22	a	a	DT
nyp.33433056925997	2139	23	very	very	RB
nyp.33433056925997	2139	24	strong	strong	JJ
nyp.33433056925997	2139	25	FISH	fish	NN
nyp.33433056925997	2139	26	.	.	.
nyp.33433056925997	2140	1	81	81	CD
nyp.33433056925997	2140	2	flavour	flavour	NN
nyp.33433056925997	2140	3	,	,	,
nyp.33433056925997	2140	4	and	and	CC
nyp.33433056925997	2140	5	when	when	WRB
nyp.33433056925997	2140	6	the	the	DT
nyp.33433056925997	2140	7	fish	fish	NN
nyp.33433056925997	2140	8	are	be	VBP
nyp.33433056925997	2140	9	dished	dish	VBN
nyp.33433056925997	2140	10	throw	throw	NN
nyp.33433056925997	2140	11	some	some	DT
nyp.33433056925997	2140	12	of	of	IN
nyp.33433056925997	2140	13	this	this	DT
nyp.33433056925997	2140	14	liquor	liquor	NN
nyp.33433056925997	2140	15	over	over	IN
nyp.33433056925997	2140	16	them	-PRON-	PRP
nyp.33433056925997	2140	17	.	.	.
nyp.33433056925997	2141	1	The	the	DT
nyp.33433056925997	2141	2	Dutch	dutch	JJ
nyp.33433056925997	2141	3	sauce	sauce	NN
nyp.33433056925997	2141	4	for	for	IN
nyp.33433056925997	2141	5	them	-PRON-	PRP
nyp.33433056925997	2141	6	is	be	VBZ
nyp.33433056925997	2141	7	made	make	VBN
nyp.33433056925997	2141	8	thus	thus	RB
nyp.33433056925997	2141	9	:	:	:
nyp.33433056925997	2141	10	-	-	:
nyp.33433056925997	2141	11	To	to	IN
nyp.33433056925997	2141	12	a	a	DT
nyp.33433056925997	2141	13	pint	pint	NN
nyp.33433056925997	2141	14	of	of	IN
nyp.33433056925997	2141	15	white	white	JJ
nyp.33433056925997	2141	16	wine	wine	NN
nyp.33433056925997	2141	17	vinegar	vinegar	NN
nyp.33433056925997	2141	18	add	add	VB
nyp.33433056925997	2141	19	a	a	DT
nyp.33433056925997	2141	20	blade	blade	NN
nyp.33433056925997	2141	21	or	or	CC
nyp.33433056925997	2141	22	two	two	CD
nyp.33433056925997	2141	23	of	of	IN
nyp.33433056925997	2141	24	mace	mace	NN
nyp.33433056925997	2141	25	;	;	:
nyp.33433056925997	2141	26	let	let	VB
nyp.33433056925997	2141	27	it	-PRON-	PRP
nyp.33433056925997	2141	28	stew	stew	VB
nyp.33433056925997	2141	29	gently	gently	RB
nyp.33433056925997	2141	30	by	by	IN
nyp.33433056925997	2141	31	the	the	DT
nyp.33433056925997	2141	32	fire	fire	NN
nyp.33433056925997	2141	33	,	,	,
nyp.33433056925997	2141	34	and	and	CC
nyp.33433056925997	2141	35	,	,	,
nyp.33433056925997	2141	36	when	when	WRB
nyp.33433056925997	2141	37	the	the	DT
nyp.33433056925997	2141	38	vinegar	vinegar	NN
nyp.33433056925997	2141	39	is	be	VBZ
nyp.33433056925997	2141	40	sufficiently	sufficiently	RB
nyp.33433056925997	2141	41	flavoured	flavour	VBN
nyp.33433056925997	2141	42	by	by	IN
nyp.33433056925997	2141	43	the	the	DT
nyp.33433056925997	2141	44	mace	mace	NN
nyp.33433056925997	2141	45	,	,	,
nyp.33433056925997	2141	46	put	put	VBN
nyp.33433056925997	2141	47	into	into	IN
nyp.33433056925997	2141	48	it	-PRON-	PRP
nyp.33433056925997	2141	49	about	about	IN
nyp.33433056925997	2141	50	a	a	DT
nyp.33433056925997	2141	51	pound	pound	NN
nyp.33433056925997	2141	52	of	of	IN
nyp.33433056925997	2141	53	butter	butter	NN
nyp.33433056925997	2141	54	.	.	.
nyp.33433056925997	2142	1	Shake	shake	VB
nyp.33433056925997	2142	2	the	the	DT
nyp.33433056925997	2142	3	saucepan	saucepan	NN
nyp.33433056925997	2142	4	now	now	RB
nyp.33433056925997	2142	5	and	and	CC
nyp.33433056925997	2142	6	then	then	RB
nyp.33433056925997	2142	7	,	,	,
nyp.33433056925997	2142	8	and	and	CC
nyp.33433056925997	2142	9	,	,	,
nyp.33433056925997	2142	10	when	when	WRB
nyp.33433056925997	2142	11	the	the	DT
nyp.33433056925997	2142	12	butter	butter	NN
nyp.33433056925997	2142	13	is	be	VBZ
nyp.33433056925997	2142	14	quite	quite	RB
nyp.33433056925997	2142	15	melted	melt	VBN
nyp.33433056925997	2142	16	,	,	,
nyp.33433056925997	2142	17	make	make	VB
nyp.33433056925997	2142	18	all	all	DT
nyp.33433056925997	2142	19	exceedingly	exceedingly	RB
nyp.33433056925997	2142	20	hot	hot	JJ
nyp.33433056925997	2142	21	;	;	:
nyp.33433056925997	2142	22	have	have	VBP
nyp.33433056925997	2142	23	ready	ready	JJ
nyp.33433056925997	2142	24	the	the	DT
nyp.33433056925997	2142	25	yolks	yolk	NNS
nyp.33433056925997	2142	26	of	of	IN
nyp.33433056925997	2142	27	four	four	CD
nyp.33433056925997	2142	28	good	good	JJ
nyp.33433056925997	2142	29	eggs	egg	NNS
nyp.33433056925997	2142	30	beaten	beat	VBN
nyp.33433056925997	2142	31	up	up	RP
nyp.33433056925997	2142	32	.	.	.
nyp.33433056925997	2143	1	You	-PRON-	PRP
nyp.33433056925997	2143	2	must	must	MD
nyp.33433056925997	2143	3	continue	continue	VB
nyp.33433056925997	2143	4	beating	beat	VBG
nyp.33433056925997	2143	5	them	-PRON-	PRP
nyp.33433056925997	2143	6	while	while	IN
nyp.33433056925997	2143	7	another	another	DT
nyp.33433056925997	2143	8	person	person	NN
nyp.33433056925997	2143	9	gently	gently	RB
nyp.33433056925997	2143	10	pours	pour	VBZ
nyp.33433056925997	2143	11	to	to	IN
nyp.33433056925997	2143	12	them	-PRON-	PRP
nyp.33433056925997	2143	13	the	the	DT
nyp.33433056925997	2143	14	boiling	boiling	NN
nyp.33433056925997	2143	15	vinegar	vinegar	NN
nyp.33433056925997	2143	16	by	by	IN
nyp.33433056925997	2143	17	degrees	degree	NNS
nyp.33433056925997	2143	18	,	,	,
nyp.33433056925997	2143	19	lest	lest	IN
nyp.33433056925997	2143	20	they	-PRON-	PRP
nyp.33433056925997	2143	21	should	should	MD
nyp.33433056925997	2143	22	curdle	curdle	VB
nyp.33433056925997	2143	23	;	;	:
nyp.33433056925997	2143	24	and	and	CC
nyp.33433056925997	2143	25	continue	continue	VB
nyp.33433056925997	2143	26	stirring	stir	VBG
nyp.33433056925997	2143	27	them	-PRON-	PRP
nyp.33433056925997	2143	28	all	all	PDT
nyp.33433056925997	2143	29	the	the	DT
nyp.33433056925997	2143	30	while	while	NN
nyp.33433056925997	2143	31	.	.	.
nyp.33433056925997	2144	1	Set	set	VB
nyp.33433056925997	2144	2	it	-PRON-	PRP
nyp.33433056925997	2144	3	over	over	IN
nyp.33433056925997	2144	4	a	a	DT
nyp.33433056925997	2144	5	gentle	gentle	JJ
nyp.33433056925997	2144	6	fire	fire	NN
nyp.33433056925997	2144	7	,	,	,
nyp.33433056925997	2144	8	still	still	RB
nyp.33433056925997	2144	9	continuing	continue	VBG
nyp.33433056925997	2144	10	to	to	TO
nyp.33433056925997	2144	11	stir	stir	VB
nyp.33433056925997	2144	12	until	until	IN
nyp.33433056925997	2144	13	it	-PRON-	PRP
nyp.33433056925997	2144	14	is	be	VBZ
nyp.33433056925997	2144	15	very	very	RB
nyp.33433056925997	2144	16	hot	hot	JJ
nyp.33433056925997	2144	17	and	and	CC
nyp.33433056925997	2144	18	of	of	IN
nyp.33433056925997	2144	19	the	the	DT
nyp.33433056925997	2144	20	thickness	thickness	NN
nyp.33433056925997	2144	21	you	-PRON-	PRP
nyp.33433056925997	2144	22	desire	desire	VBP
nyp.33433056925997	2144	23	;	;	:
nyp.33433056925997	2144	24	then	then	RB
nyp.33433056925997	2144	25	serve	serve	VB
nyp.33433056925997	2144	26	it	-PRON-	PRP
nyp.33433056925997	2144	27	.	.	.
nyp.33433056925997	2145	1	Sprats	Sprats	NNP
nyp.33433056925997	2145	2	,	,	,
nyp.33433056925997	2145	3	to	to	TO
nyp.33433056925997	2145	4	bake	bake	VB
nyp.33433056925997	2145	5	.	.	.
nyp.33433056925997	2146	1	Wipe	wipe	VB
nyp.33433056925997	2146	2	your	-PRON-	PRP$
nyp.33433056925997	2146	3	sprats	sprat	NNS
nyp.33433056925997	2146	4	with	with	IN
nyp.33433056925997	2146	5	a	a	DT
nyp.33433056925997	2146	6	clean	clean	JJ
nyp.33433056925997	2146	7	cloth	cloth	NN
nyp.33433056925997	2146	8	;	;	:
nyp.33433056925997	2146	9	rub	rub	VB
nyp.33433056925997	2146	10	them	-PRON-	PRP
nyp.33433056925997	2146	11	with	with	IN
nyp.33433056925997	2146	12	pepper	pepper	NN
nyp.33433056925997	2146	13	and	and	CC
nyp.33433056925997	2146	14	salt	salt	NN
nyp.33433056925997	2146	15	,	,	,
nyp.33433056925997	2146	16	and	and	CC
nyp.33433056925997	2146	17	lay	lie	VBD
nyp.33433056925997	2146	18	them	-PRON-	PRP
nyp.33433056925997	2146	19	in	in	IN
nyp.33433056925997	2146	20	a	a	DT
nyp.33433056925997	2146	21	pan	pan	NN
nyp.33433056925997	2146	22	.	.	.
nyp.33433056925997	2147	1	Bruise	bruise	VB
nyp.33433056925997	2147	2	a	a	DT
nyp.33433056925997	2147	3	pennyworth	pennyworth	NN
nyp.33433056925997	2147	4	of	of	IN
nyp.33433056925997	2147	5	cochineal	cochineal	NN
nyp.33433056925997	2147	6	;	;	:
nyp.33433056925997	2147	7	put	put	VB
nyp.33433056925997	2147	8	it	-PRON-	PRP
nyp.33433056925997	2147	9	into	into	IN
nyp.33433056925997	2147	10	the	the	DT
nyp.33433056925997	2147	11	vinegar	vinegar	NN
nyp.33433056925997	2147	12	,	,	,
nyp.33433056925997	2147	13	and	and	CC
nyp.33433056925997	2147	14	pour	pour	VB
nyp.33433056925997	2147	15	it	-PRON-	PRP
nyp.33433056925997	2147	16	over	over	IN
nyp.33433056925997	2147	17	the	the	DT
nyp.33433056925997	2147	18	sprats	sprat	NNS
nyp.33433056925997	2147	19	with	with	IN
nyp.33433056925997	2147	20	some	some	DT
nyp.33433056925997	2147	21	bay	bay	NN
nyp.33433056925997	2147	22	-	-	HYPH
nyp.33433056925997	2147	23	leaves	leave	NNS
nyp.33433056925997	2147	24	.	.	.
nyp.33433056925997	2148	1	Tie	tie	VB
nyp.33433056925997	2148	2	them	-PRON-	PRP
nyp.33433056925997	2148	3	down	down	RB
nyp.33433056925997	2148	4	close	close	RB
nyp.33433056925997	2148	5	with	with	IN
nyp.33433056925997	2148	6	coarse	coarse	JJ
nyp.33433056925997	2148	7	paper	paper	NN
nyp.33433056925997	2148	8	in	in	IN
nyp.33433056925997	2148	9	a	a	DT
nyp.33433056925997	2148	10	deep	deep	JJ
nyp.33433056925997	2148	11	brown	brown	NN
nyp.33433056925997	2148	12	pan	pan	NN
nyp.33433056925997	2148	13	,	,	,
nyp.33433056925997	2148	14	and	and	CC
nyp.33433056925997	2148	15	set	set	VBD
nyp.33433056925997	2148	16	them	-PRON-	PRP
nyp.33433056925997	2148	17	in	in	IN
nyp.33433056925997	2148	18	the	the	DT
nyp.33433056925997	2148	19	oven	oven	NN
nyp.33433056925997	2148	20	all	all	DT
nyp.33433056925997	2148	21	night	night	NN
nyp.33433056925997	2148	22	.	.	.
nyp.33433056925997	2149	1	They	-PRON-	PRP
nyp.33433056925997	2149	2	eat	eat	VBP
nyp.33433056925997	2149	3	very	very	RB
nyp.33433056925997	2149	4	fine	fine	JJ
nyp.33433056925997	2149	5	cold	cold	JJ
nyp.33433056925997	2149	6	.	.	.
nyp.33433056925997	2150	1	You	-PRON-	PRP
nyp.33433056925997	2150	2	may	may	MD
nyp.33433056925997	2150	3	put	put	VB
nyp.33433056925997	2150	4	to	to	IN
nyp.33433056925997	2150	5	them	-PRON-	PRP
nyp.33433056925997	2150	6	a	a	DT
nyp.33433056925997	2150	7	pint	pint	NN
nyp.33433056925997	2150	8	of	of	IN
nyp.33433056925997	2150	9	vinegar	vinegar	NN
nyp.33433056925997	2150	10	,	,	,
nyp.33433056925997	2150	11	half	half	PDT
nyp.33433056925997	2150	12	a	a	DT
nyp.33433056925997	2150	13	pint	pint	NN
nyp.33433056925997	2150	14	of	of	IN
nyp.33433056925997	2150	15	red	red	JJ
nyp.33433056925997	2150	16	wine	wine	NN
nyp.33433056925997	2150	17	,	,	,
nyp.33433056925997	2150	18	and	and	CC
nyp.33433056925997	2150	19	spices	spice	NNS
nyp.33433056925997	2150	20	if	if	IN
nyp.33433056925997	2150	21	you	-PRON-	PRP
nyp.33433056925997	2150	22	like	like	VBP
nyp.33433056925997	2150	23	it	-PRON-	PRP
nyp.33433056925997	2150	24	;	;	:
nyp.33433056925997	2150	25	but	but	CC
nyp.33433056925997	2150	26	they	-PRON-	PRP
nyp.33433056925997	2150	27	eat	eat	VBP
nyp.33433056925997	2150	28	very	very	RB
nyp.33433056925997	2150	29	well	well	RB
nyp.33433056925997	2150	30	without	without	IN
nyp.33433056925997	2150	31	.	.	.
nyp.33433056925997	2151	1	Sturgeon	Sturgeon	NNP
nyp.33433056925997	2151	2	,	,	,
nyp.33433056925997	2151	3	to	to	TO
nyp.33433056925997	2151	4	roast	roast	VB
nyp.33433056925997	2151	5	.	.	.
nyp.33433056925997	2152	1	Put	put	VB
nyp.33433056925997	2152	2	a	a	DT
nyp.33433056925997	2152	3	walnut	walnut	NN
nyp.33433056925997	2152	4	-	-	HYPH
nyp.33433056925997	2152	5	sized	sized	JJ
nyp.33433056925997	2152	6	bit	bit	NN
nyp.33433056925997	2152	7	of	of	IN
nyp.33433056925997	2152	8	butter	butter	NN
nyp.33433056925997	2152	9	(	(	-LRB-
nyp.33433056925997	2152	10	or	or	CC
nyp.33433056925997	2152	11	more	more	JJR
nyp.33433056925997	2152	12	if	if	IN
nyp.33433056925997	2152	13	it	-PRON-	PRP
nyp.33433056925997	2152	14	is	be	VBZ
nyp.33433056925997	2152	15	a	a	DT
nyp.33433056925997	2152	16	large	large	JJ
nyp.33433056925997	2152	17	fish	fish	NN
nyp.33433056925997	2152	18	)	)	-RRB-
nyp.33433056925997	2152	19	,	,	,
nyp.33433056925997	2152	20	rolled	roll	VBN
nyp.33433056925997	2152	21	in	in	IN
nyp.33433056925997	2152	22	flour	flour	NN
nyp.33433056925997	2152	23	,	,	,
nyp.33433056925997	2152	24	in	in	IN
nyp.33433056925997	2152	25	a	a	DT
nyp.33433056925997	2152	26	stewpan	stewpan	NN
nyp.33433056925997	2152	27	,	,	,
nyp.33433056925997	2152	28	with	with	IN
nyp.33433056925997	2152	29	sweet	sweet	JJ
nyp.33433056925997	2152	30	-	-	HYPH
nyp.33433056925997	2152	31	herbs	herb	NNS
nyp.33433056925997	2152	32	,	,	,
nyp.33433056925997	2152	33	cloves	clove	NNS
nyp.33433056925997	2152	34	,	,	,
nyp.33433056925997	2152	35	a	a	DT
nyp.33433056925997	2152	36	gill	gill	NN
nyp.33433056925997	2152	37	of	of	IN
nyp.33433056925997	2152	38	water	water	NN
nyp.33433056925997	2152	39	,	,	,
nyp.33433056925997	2152	40	and	and	CC
nyp.33433056925997	2152	41	a	a	DT
nyp.33433056925997	2152	42	spoonful	spoonful	NN
nyp.33433056925997	2152	43	of	of	IN
nyp.33433056925997	2152	44	vinegar	vinegar	NN
nyp.33433056925997	2152	45	;	;	:
nyp.33433056925997	2152	46	stir	stir	VB
nyp.33433056925997	2152	47	it	-PRON-	PRP
nyp.33433056925997	2152	48	over	over	IN
nyp.33433056925997	2152	49	the	the	DT
nyp.33433056925997	2152	50	fire	fire	NN
nyp.33433056925997	2152	51	,	,	,
nyp.33433056925997	2152	52	and	and	CC
nyp.33433056925997	2152	53	when	when	WRB
nyp.33433056925997	2152	54	it	-PRON-	PRP
nyp.33433056925997	2152	55	is	be	VBZ
nyp.33433056925997	2152	56	lukewarm	lukewarm	JJ
nyp.33433056925997	2152	57	take	take	VB
nyp.33433056925997	2152	58	it	-PRON-	PRP
nyp.33433056925997	2152	59	off	off	RP
nyp.33433056925997	2152	60	,	,	,
nyp.33433056925997	2152	61	and	and	CC
nyp.33433056925997	2152	62	put	put	VBN
nyp.33433056925997	2152	63	in	in	RP
nyp.33433056925997	2152	64	your	-PRON-	PRP$
nyp.33433056925997	2152	65	sturgeon	sturgeon	NN
nyp.33433056925997	2152	66	to	to	TO
nyp.33433056925997	2152	67	steep	steep	VB
nyp.33433056925997	2152	68	.	.	.
nyp.33433056925997	2153	1	When	when	WRB
nyp.33433056925997	2153	2	it	-PRON-	PRP
nyp.33433056925997	2153	3	has	have	VBZ
nyp.33433056925997	2153	4	been	be	VBN
nyp.33433056925997	2153	5	a	a	DT
nyp.33433056925997	2153	6	sufficient	sufficient	JJ
nyp.33433056925997	2153	7	time	time	NN
nyp.33433056925997	2153	8	to	to	TO
nyp.33433056925997	2153	9	take	take	VB
nyp.33433056925997	2153	10	the	the	DT
nyp.33433056925997	2153	11	flavour	flavour	NN
nyp.33433056925997	2153	12	of	of	IN
nyp.33433056925997	2153	13	the	the	DT
nyp.33433056925997	2153	14	herbs	herb	NNS
nyp.33433056925997	2153	15	,	,	,
nyp.33433056925997	2153	16	roast	roast	VB
nyp.33433056925997	2153	17	it	-PRON-	PRP
nyp.33433056925997	2153	18	,	,	,
nyp.33433056925997	2153	19	and	and	CC
nyp.33433056925997	2153	20	when	when	WRB
nyp.33433056925997	2153	21	done	do	VBN
nyp.33433056925997	2153	22	,	,	,
nyp.33433056925997	2153	23	serve	serve	VB
nyp.33433056925997	2153	24	it	-PRON-	PRP
nyp.33433056925997	2153	25	with	with	IN
nyp.33433056925997	2153	26	court	court	NN
nyp.33433056925997	2153	27	bou-	bou-	NNP
nyp.33433056925997	2153	28	illon	illon	NNP
nyp.33433056925997	2153	29	,	,	,
nyp.33433056925997	2153	30	or	or	CC
nyp.33433056925997	2153	31	any	any	DT
nyp.33433056925997	2153	32	other	other	JJ
nyp.33433056925997	2153	33	fish	fish	NN
nyp.33433056925997	2153	34	sauce	sauce	NN
nyp.33433056925997	2153	35	.	.	.
nyp.33433056925997	2154	1	Turbot	Turbot	NNP
nyp.33433056925997	2154	2	,	,	,
nyp.33433056925997	2154	3	to	to	TO
nyp.33433056925997	2154	4	dress	dress	VB
nyp.33433056925997	2154	5	.	.	.
nyp.33433056925997	2155	1	Wipe	wipe	VB
nyp.33433056925997	2155	2	your	-PRON-	PRP$
nyp.33433056925997	2155	3	turbot	turbot	NN
nyp.33433056925997	2155	4	very	very	RB
nyp.33433056925997	2155	5	dry	dry	JJ
nyp.33433056925997	2155	6	,	,	,
nyp.33433056925997	2155	7	then	then	RB
nyp.33433056925997	2155	8	take	take	VB
nyp.33433056925997	2155	9	a	a	DT
nyp.33433056925997	2155	10	deep	deep	JJ
nyp.33433056925997	2155	11	stewpan	stewpan	NN
nyp.33433056925997	2155	12	,	,	,
nyp.33433056925997	2155	13	put	put	VBN
nyp.33433056925997	2155	14	in	in	IN
nyp.33433056925997	2155	15	the	the	DT
nyp.33433056925997	2155	16	fish	fish	NN
nyp.33433056925997	2155	17	,	,	,
nyp.33433056925997	2155	18	with	with	IN
nyp.33433056925997	2155	19	two	two	CD
nyp.33433056925997	2155	20	bay	bay	NN
nyp.33433056925997	2155	21	-	-	HYPH
nyp.33433056925997	2155	22	leaves	leave	NNS
nyp.33433056925997	2155	23	,	,	,
nyp.33433056925997	2155	24	a	a	DT
nyp.33433056925997	2155	25	handful	handful	NN
nyp.33433056925997	2155	26	of	of	IN
nyp.33433056925997	2155	27	parsley	parsley	NN
nyp.33433056925997	2155	28	,	,	,
nyp.33433056925997	2155	29	a	a	DT
nyp.33433056925997	2155	30	large	large	JJ
nyp.33433056925997	2155	31	onion	onion	NN
nyp.33433056925997	2155	32	stuck	stick	VBN
nyp.33433056925997	2155	33	with	with	IN
nyp.33433056925997	2155	34	sloves	slove	NNS
nyp.33433056925997	2155	35	,	,	,
nyp.33433056925997	2155	36	some	some	DT
nyp.33433056925997	2155	37	salt	salt	NN
nyp.33433056925997	2155	38	,	,	,
nyp.33433056925997	2155	39	and	and	CC
nyp.33433056925997	2155	40	cayenne	cayenne	NN
nyp.33433056925997	2155	41	;	;	:
nyp.33433056925997	2155	42	heat	heat	VBP
nyp.33433056925997	2155	43	a	a	DT
nyp.33433056925997	2155	44	pint	pint	NN
nyp.33433056925997	2155	45	of	of	IN
nyp.33433056925997	2155	46	white	white	JJ
nyp.33433056925997	2155	47	wine	wine	NN
nyp.33433056925997	2155	48	boiling	boil	VBG
nyp.33433056925997	2155	49	hot	hot	JJ
nyp.33433056925997	2155	50	,	,	,
nyp.33433056925997	2155	51	and	and	CC
nyp.33433056925997	2155	52	pour	pour	VB
nyp.33433056925997	2155	53	it	-PRON-	PRP
nyp.33433056925997	2155	54	upon	upon	IN
nyp.33433056925997	2155	55	the	the	DT
nyp.33433056925997	2155	56	turbot	turbot	NN
nyp.33433056925997	2155	57	;	;	:
nyp.33433056925997	2155	58	then	then	RB
nyp.33433056925997	2155	59	strain	strain	VB
nyp.33433056925997	2155	60	in	in	IN
nyp.33433056925997	2155	61	some	some	DT
nyp.33433056925997	2155	62	very	very	RB
nyp.33433056925997	2155	63	strong	strong	JJ
nyp.33433056925997	2155	64	veal	veal	NN
nyp.33433056925997	2155	65	gravy	gravy	NN
nyp.33433056925997	2155	66	,	,	,
nyp.33433056925997	2155	67	(	(	-LRB-
nyp.33433056925997	2155	68	made	make	VBN
nyp.33433056925997	2155	69	from	from	IN
nyp.33433056925997	2155	70	your	-PRON-	PRP$
nyp.33433056925997	2155	71	stock	stock	NN
nyp.33433056925997	2155	72	jelly	jelly	NN
nyp.33433056925997	2155	73	,	,	,
nyp.33433056925997	2155	74	)	)	-RRB-
nyp.33433056925997	2155	75	more	more	JJR
nyp.33433056925997	2155	76	than	than	IN
nyp.33433056925997	2155	77	will	will	MD
nyp.33433056925997	2155	78	cover	cover	VB
nyp.33433056925997	2155	79	it	-PRON-	PRP
nyp.33433056925997	2155	80	;	;	:
nyp.33433056925997	2155	81	set	set	VB
nyp.33433056925997	2155	82	it	-PRON-	PRP
nyp.33433056925997	2155	83	over	over	IN
nyp.33433056925997	2155	84	a	a	DT
nyp.33433056925997	2155	85	stove	stove	NN
nyp.33433056925997	2155	86	,	,	,
nyp.33433056925997	2155	87	and	and	CC
nyp.33433056925997	2155	88	let	let	VB
nyp.33433056925997	2155	89	it	-PRON-	PRP
nyp.33433056925997	2155	90	simmer	simmer	VB
nyp.33433056925997	2155	91	very	very	RB
nyp.33433056925997	2155	92	gently	gently	RB
nyp.33433056925997	2155	93	,	,	,
nyp.33433056925997	2155	94	that	that	IN
nyp.33433056925997	2155	95	the	the	DT
nyp.33433056925997	2155	96	full	full	JJ
nyp.33433056925997	2155	97	strength	strength	NN
nyp.33433056925997	2155	98	of	of	IN
nyp.33433056925997	2155	99	the	the	DT
nyp.33433056925997	2155	100	ingredients	ingredient	NNS
nyp.33433056925997	2155	101	may	may	MD
nyp.33433056925997	2155	102	be	be	VB
nyp.33433056925997	2155	103	infused	infuse	VBN
nyp.33433056925997	2155	104	into	into	IN
nyp.33433056925997	2155	105	it	-PRON-	PRP
nyp.33433056925997	2155	106	.	.	.
nyp.33433056925997	2156	1	When	when	WRB
nyp.33433056925997	2156	2	it	-PRON-	PRP
nyp.33433056925997	2156	3	is	be	VBZ
nyp.33433056925997	2156	4	quite	quite	RB
nyp.33433056925997	2156	5	done	do	VBN
nyp.33433056925997	2156	6	,	,	,
nyp.33433056925997	2156	7	put	put	VB
nyp.33433056925997	2156	8	it	-PRON-	PRP
nyp.33433056925997	2156	9	on	on	IN
nyp.33433056925997	2156	10	a	a	DT
nyp.33433056925997	2156	11	hot	hot	JJ
nyp.33433056925997	2156	12	dish	dish	NN
nyp.33433056925997	2156	13	;	;	:
nyp.33433056925997	2156	14	strain	strain	VB
nyp.33433056925997	2156	15	the	the	DT
nyp.33433056925997	2156	16	gravy	gravy	NN
nyp.33433056925997	2156	17	into	into	IN
nyp.33433056925997	2156	18	a	a	DT
nyp.33433056925997	2156	19	saucepan	saucepan	NN
nyp.33433056925997	2156	20	,	,	,
nyp.33433056925997	2156	21	with	with	IN
nyp.33433056925997	2156	22	some	some	DT
nyp.33433056925997	2156	23	butter	butter	NN
nyp.33433056925997	2156	24	and	and	CC
nyp.33433056925997	2156	25	flour	flour	NN
nyp.33433056925997	2156	26	to	to	TO
nyp.33433056925997	2156	27	thicken	thicken	VB
nyp.33433056925997	2156	28	it	-PRON-	PRP
nyp.33433056925997	2156	29	.	.	.
nyp.33433056925997	2157	1	Plaice	plaice	NN
nyp.33433056925997	2157	2	,	,	,
nyp.33433056925997	2157	3	dabs	dab	NNS
nyp.33433056925997	2157	4	,	,	,
nyp.33433056925997	2157	5	and	and	CC
nyp.33433056925997	2157	6	flounders	flounder	NNS
nyp.33433056925997	2157	7	,	,	,
nyp.33433056925997	2157	8	may	may	MD
nyp.33433056925997	2157	9	be	be	VB
nyp.33433056925997	2157	10	dressed	dress	VBN
nyp.33433056925997	2157	11	in	in	IN
nyp.33433056925997	2157	12	the	the	DT
nyp.33433056925997	2157	13	same	same	JJ
nyp.33433056925997	2157	14	way	way	NN
nyp.33433056925997	2157	15	.	.	.
nyp.33433056925997	2158	1	E	e	NN
nyp.33433056925997	2158	2	5	5	CD
nyp.33433056925997	2158	3	82	82	CD
nyp.33433056925997	2158	4	FISH	fish	NN
nyp.33433056925997	2158	5	.	.	.
nyp.33433056925997	2159	1	Turbot	turbot	RB
nyp.33433056925997	2159	2	,	,	,
nyp.33433056925997	2159	3	plain	plain	RB
nyp.33433056925997	2159	4	boiled	boil	VBN
nyp.33433056925997	2159	5	.	.	.
nyp.33433056925997	2160	1	Make	make	VB
nyp.33433056925997	2160	2	a	a	DT
nyp.33433056925997	2160	3	brine	brine	NN
nyp.33433056925997	2160	4	with	with	IN
nyp.33433056925997	2160	5	two	two	CD
nyp.33433056925997	2160	6	handfuls	handful	NNS
nyp.33433056925997	2160	7	of	of	IN
nyp.33433056925997	2160	8	salt	salt	NN
nyp.33433056925997	2160	9	in	in	IN
nyp.33433056925997	2160	10	a	a	DT
nyp.33433056925997	2160	11	gallon	gallon	NN
nyp.33433056925997	2160	12	of	of	IN
nyp.33433056925997	2160	13	water	water	NN
nyp.33433056925997	2160	14	,	,	,
nyp.33433056925997	2160	15	let	let	VB
nyp.33433056925997	2160	16	the	the	DT
nyp.33433056925997	2160	17	turbot	turbot	NN
nyp.33433056925997	2160	18	lie	lie	VB
nyp.33433056925997	2160	19	in	in	IN
nyp.33433056925997	2160	20	it	-PRON-	PRP
nyp.33433056925997	2160	21	two	two	CD
nyp.33433056925997	2160	22	hours	hour	NNS
nyp.33433056925997	2160	23	before	before	IN
nyp.33433056925997	2160	24	it	-PRON-	PRP
nyp.33433056925997	2160	25	is	be	VBZ
nyp.33433056925997	2160	26	to	to	TO
nyp.33433056925997	2160	27	be	be	VB
nyp.33433056925997	2160	28	boiled	boil	VBN
nyp.33433056925997	2160	29	;	;	:
nyp.33433056925997	2160	30	then	then	RB
nyp.33433056925997	2160	31	set	set	VB
nyp.33433056925997	2160	32	on	on	RP
nyp.33433056925997	2160	33	a	a	DT
nyp.33433056925997	2160	34	fish	fish	NN
nyp.33433056925997	2160	35	-	-	HYPH
nyp.33433056925997	2160	36	kettle	kettle	NN
nyp.33433056925997	2160	37	,	,	,
nyp.33433056925997	2160	38	with	with	IN
nyp.33433056925997	2160	39	water	water	NN
nyp.33433056925997	2160	40	enough	enough	RB
nyp.33433056925997	2160	41	to	to	TO
nyp.33433056925997	2160	42	cover	cover	VB
nyp.33433056925997	2160	43	it	-PRON-	PRP
nyp.33433056925997	2160	44	,	,	,
nyp.33433056925997	2160	45	and	and	CC
nyp.33433056925997	2160	46	about	about	IN
nyp.33433056925997	2160	47	half	half	PDT
nyp.33433056925997	2160	48	a	a	DT
nyp.33433056925997	2160	49	pint	pint	NN
nyp.33433056925997	2160	50	of	of	IN
nyp.33433056925997	2160	51	vinegar	vinegar	NN
nyp.33433056925997	2160	52	,	,	,
nyp.33433056925997	2160	53	or	or	CC
nyp.33433056925997	2160	54	less	less	JJR
nyp.33433056925997	2160	55	if	if	IN
nyp.33433056925997	2160	56	the	the	DT
nyp.33433056925997	2160	57	turbot	turbot	NN
nyp.33433056925997	2160	58	is	be	VBZ
nyp.33433056925997	2160	59	small	small	JJ
nyp.33433056925997	2160	60	;	;	:
nyp.33433056925997	2160	61	put	put	VBN
nyp.33433056925997	2160	62	in	in	RP
nyp.33433056925997	2160	63	a	a	DT
nyp.33433056925997	2160	64	piece	piece	NN
nyp.33433056925997	2160	65	of	of	IN
nyp.33433056925997	2160	66	horseradish	horseradish	NN
nyp.33433056925997	2160	67	;	;	:
nyp.33433056925997	2160	68	when	when	WRB
nyp.33433056925997	2160	69	the	the	DT
nyp.33433056925997	2160	70	water	water	NN
nyp.33433056925997	2160	71	boils	boil	VBZ
nyp.33433056925997	2160	72	put	put	VBN
nyp.33433056925997	2160	73	in	in	IN
nyp.33433056925997	2160	74	the	the	DT
nyp.33433056925997	2160	75	turbot	turbot	NN
nyp.33433056925997	2160	76	,	,	,
nyp.33433056925997	2160	77	the	the	DT
nyp.33433056925997	2160	78	white	white	JJ
nyp.33433056925997	2160	79	side	side	NN
nyp.33433056925997	2160	80	uppermost	uppermost	JJ
nyp.33433056925997	2160	81	,	,	,
nyp.33433056925997	2160	82	on	on	IN
nyp.33433056925997	2160	83	a	a	DT
nyp.33433056925997	2160	84	fish	fish	NN
nyp.33433056925997	2160	85	-	-	HYPH
nyp.33433056925997	2160	86	plate	plate	NN
nyp.33433056925997	2160	87	;	;	:
nyp.33433056925997	2160	88	let	let	VB
nyp.33433056925997	2160	89	it	-PRON-	PRP
nyp.33433056925997	2160	90	be	be	VB
nyp.33433056925997	2160	91	done	do	VBN
nyp.33433056925997	2160	92	enough	enough	RB
nyp.33433056925997	2160	93	,	,	,
nyp.33433056925997	2160	94	but	but	CC
nyp.33433056925997	2160	95	not	not	RB
nyp.33433056925997	2160	96	too	too	RB
nyp.33433056925997	2160	97	much	much	JJ
nyp.33433056925997	2160	98	,	,	,
nyp.33433056925997	2160	99	which	which	WDT
nyp.33433056925997	2160	100	will	will	MD
nyp.33433056925997	2160	101	be	be	VB
nyp.33433056925997	2160	102	easily	easily	RB
nyp.33433056925997	2160	103	known	know	VBN
nyp.33433056925997	2160	104	by	by	IN
nyp.33433056925997	2160	105	the	the	DT
nyp.33433056925997	2160	106	look	look	NN
nyp.33433056925997	2160	107	.	.	.
nyp.33433056925997	2161	1	A	a	DT
nyp.33433056925997	2161	2	small	small	JJ
nyp.33433056925997	2161	3	one	one	NN
nyp.33433056925997	2161	4	will	will	MD
nyp.33433056925997	2161	5	take	take	VB
nyp.33433056925997	2161	6	twenty	twenty	CD
nyp.33433056925997	2161	7	minutes	minute	NNS
nyp.33433056925997	2161	8	,	,	,
nyp.33433056925997	2161	9	a	a	DT
nyp.33433056925997	2161	10	large	large	JJ
nyp.33433056925997	2161	11	one	one	CD
nyp.33433056925997	2161	12	half	half	NN
nyp.33433056925997	2161	13	an	an	DT
nyp.33433056925997	2161	14	hour	hour	NN
nyp.33433056925997	2161	15	.	.	.
nyp.33433056925997	2162	1	Then	then	RB
nyp.33433056925997	2162	2	take	take	VB
nyp.33433056925997	2162	3	it	-PRON-	PRP
nyp.33433056925997	2162	4	up	up	RP
nyp.33433056925997	2162	5	,	,	,
nyp.33433056925997	2162	6	and	and	CC
nyp.33433056925997	2162	7	set	set	VBD
nyp.33433056925997	2162	8	it	-PRON-	PRP
nyp.33433056925997	2162	9	on	on	IN
nyp.33433056925997	2162	10	a	a	DT
nyp.33433056925997	2162	11	fish	fish	NN
nyp.33433056925997	2162	12	-	-	HYPH
nyp.33433056925997	2162	13	plate	plate	NN
nyp.33433056925997	2162	14	to	to	TO
nyp.33433056925997	2162	15	drain	drain	VB
nyp.33433056925997	2162	16	,	,	,
nyp.33433056925997	2162	17	before	before	IN
nyp.33433056925997	2162	18	it	-PRON-	PRP
nyp.33433056925997	2162	19	is	be	VBZ
nyp.33433056925997	2162	20	laid	lay	VBN
nyp.33433056925997	2162	21	in	in	IN
nyp.33433056925997	2162	22	the	the	DT
nyp.33433056925997	2162	23	dish	dish	NN
nyp.33433056925997	2162	24	.	.	.
nyp.33433056925997	2163	1	See	see	VB
nyp.33433056925997	2163	2	that	that	IN
nyp.33433056925997	2163	3	it	-PRON-	PRP
nyp.33433056925997	2163	4	is	be	VBZ
nyp.33433056925997	2163	5	served	serve	VBN
nyp.33433056925997	2163	6	quite	quite	RB
nyp.33433056925997	2163	7	dry	dry	JJ
nyp.33433056925997	2163	8	.	.	.
nyp.33433056925997	2164	1	Sauce	sauce	NN
nyp.33433056925997	2164	2	-	-	HYPH
nyp.33433056925997	2164	3	lobster	lobster	NN
nyp.33433056925997	2164	4	and	and	CC
nyp.33433056925997	2164	5	white	white	JJ
nyp.33433056925997	2164	6	sauce	sauce	NN
nyp.33433056925997	2164	7	.	.	.
nyp.33433056925997	2165	1	Turbot	Turbot	NNP
nyp.33433056925997	2165	2	,	,	,
nyp.33433056925997	2165	3	to	to	TO
nyp.33433056925997	2165	4	boil	boil	VB
nyp.33433056925997	2165	5	.	.	.
nyp.33433056925997	2166	1	Put	put	VB
nyp.33433056925997	2166	2	the	the	DT
nyp.33433056925997	2166	3	turbot	turbot	NN
nyp.33433056925997	2166	4	into	into	IN
nyp.33433056925997	2166	5	a	a	DT
nyp.33433056925997	2166	6	kettle	kettle	NN
nyp.33433056925997	2166	7	,	,	,
nyp.33433056925997	2166	8	with	with	IN
nyp.33433056925997	2166	9	white	white	JJ
nyp.33433056925997	2166	10	wine	wine	NN
nyp.33433056925997	2166	11	vinegar	vinegar	NN
nyp.33433056925997	2166	12	and	and	CC
nyp.33433056925997	2166	13	lemon	lemon	NN
nyp.33433056925997	2166	14	;	;	:
nyp.33433056925997	2166	15	season	season	NN
nyp.33433056925997	2166	16	with	with	IN
nyp.33433056925997	2166	17	salt	salt	NN
nyp.33433056925997	2166	18	and	and	CC
nyp.33433056925997	2166	19	onions	onion	NNS
nyp.33433056925997	2166	20	;	;	:
nyp.33433056925997	2166	21	add	add	VB
nyp.33433056925997	2166	22	to	to	IN
nyp.33433056925997	2166	23	these	these	DT
nyp.33433056925997	2166	24	water	water	NN
nyp.33433056925997	2166	25	.	.	.
nyp.33433056925997	2167	1	Boil	boil	VB
nyp.33433056925997	2167	2	it	-PRON-	PRP
nyp.33433056925997	2167	3	over	over	IN
nyp.33433056925997	2167	4	a	a	DT
nyp.33433056925997	2167	5	gentle	gentle	JJ
nyp.33433056925997	2167	6	fire	fire	NN
nyp.33433056925997	2167	7	,	,	,
nyp.33433056925997	2167	8	skimming	skim	VBG
nyp.33433056925997	2167	9	it	-PRON-	PRP
nyp.33433056925997	2167	10	very	very	RB
nyp.33433056925997	2167	11	clean	clean	JJ
nyp.33433056925997	2167	12	.	.	.
nyp.33433056925997	2168	1	Garnish	garnish	VB
nyp.33433056925997	2168	2	with	with	IN
nyp.33433056925997	2168	3	slices	slice	NNS
nyp.33433056925997	2168	4	of	of	IN
nyp.33433056925997	2168	5	lemon	lemon	NN
nyp.33433056925997	2168	6	on	on	IN
nyp.33433056925997	2168	7	the	the	DT
nyp.33433056925997	2168	8	top	top	NN
nyp.33433056925997	2168	9	.	.	.
nyp.33433056925997	2169	1	Turbot	Turbot	NNP
nyp.33433056925997	2169	2	,	,	,
nyp.33433056925997	2169	3	to	to	TO
nyp.33433056925997	2169	4	boil	boil	VB
nyp.33433056925997	2169	5	in	in	IN
nyp.33433056925997	2169	6	Gravy	Gravy	NNP
nyp.33433056925997	2169	7	.	.	.
nyp.33433056925997	2170	1	Wash	wash	VB
nyp.33433056925997	2170	2	and	and	CC
nyp.33433056925997	2170	3	well	well	RB
nyp.33433056925997	2170	4	dry	dry	VB
nyp.33433056925997	2170	5	a	a	DT
nyp.33433056925997	2170	6	middling	middling	JJ
nyp.33433056925997	2170	7	sized	sized	JJ
nyp.33433056925997	2170	8	turbot	turbot	NN
nyp.33433056925997	2170	9	;	;	,
nyp.33433056925997	2170	10	put	put	VB
nyp.33433056925997	2170	11	it	-PRON-	PRP
nyp.33433056925997	2170	12	with	with	IN
nyp.33433056925997	2170	13	two	two	CD
nyp.33433056925997	2170	14	bay	bay	NN
nyp.33433056925997	2170	15	-	-	HYPH
nyp.33433056925997	2170	16	leaves	leave	NNS
nyp.33433056925997	2170	17	into	into	IN
nyp.33433056925997	2170	18	a	a	DT
nyp.33433056925997	2170	19	deep	deep	JJ
nyp.33433056925997	2170	20	stew	stew	NN
nyp.33433056925997	2170	21	-	-	HYPH
nyp.33433056925997	2170	22	dish	dish	NN
nyp.33433056925997	2170	23	,	,	,
nyp.33433056925997	2170	24	with	with	IN
nyp.33433056925997	2170	25	some	some	DT
nyp.33433056925997	2170	26	cloves	clove	NNS
nyp.33433056925997	2170	27	,	,	,
nyp.33433056925997	2170	28	a	a	DT
nyp.33433056925997	2170	29	handful	handful	NN
nyp.33433056925997	2170	30	of	of	IN
nyp.33433056925997	2170	31	parsley	parsley	NN
nyp.33433056925997	2170	32	,	,	,
nyp.33433056925997	2170	33	a	a	DT
nyp.33433056925997	2170	34	large	large	JJ
nyp.33433056925997	2170	35	onion	onion	NN
nyp.33433056925997	2170	36	,	,	,
nyp.33433056925997	2170	37	and	and	CC
nyp.33433056925997	2170	38	some	some	DT
nyp.33433056925997	2170	39	salt	salt	NN
nyp.33433056925997	2170	40	and	and	CC
nyp.33433056925997	2170	41	pepper	pepper	NN
nyp.33433056925997	2170	42	,	,	,
nyp.33433056925997	2170	43	add	add	VB
nyp.33433056925997	2170	44	a	a	DT
nyp.33433056925997	2170	45	pint	pint	NN
nyp.33433056925997	2170	46	of	of	IN
nyp.33433056925997	2170	47	boiling	boil	VBG
nyp.33433056925997	2170	48	hot	hot	JJ
nyp.33433056925997	2170	49	white	white	JJ
nyp.33433056925997	2170	50	wine	wine	NN
nyp.33433056925997	2170	51	,	,	,
nyp.33433056925997	2170	52	strain	strain	VB
nyp.33433056925997	2170	53	in	in	IN
nyp.33433056925997	2170	54	some	some	DT
nyp.33433056925997	2170	55	strong	strong	JJ
nyp.33433056925997	2170	56	veal	veal	NN
nyp.33433056925997	2170	57	gravy	gravy	NN
nyp.33433056925997	2170	58	that	that	WDT
nyp.33433056925997	2170	59	will	will	MD
nyp.33433056925997	2170	60	more	more	RBR
nyp.33433056925997	2170	61	than	than	IN
nyp.33433056925997	2170	62	cover	cover	VB
nyp.33433056925997	2170	63	the	the	DT
nyp.33433056925997	2170	64	fish	fish	NN
nyp.33433056925997	2170	65	,	,	,
nyp.33433056925997	2170	66	and	and	CC
nyp.33433056925997	2170	67	remove	remove	VB
nyp.33433056925997	2170	68	it	-PRON-	PRP
nyp.33433056925997	2170	69	on	on	IN
nyp.33433056925997	2170	70	one	one	CD
nyp.33433056925997	2170	71	side	side	NN
nyp.33433056925997	2170	72	that	that	IN
nyp.33433056925997	2170	73	the	the	DT
nyp.33433056925997	2170	74	ingredients	ingredient	NNS
nyp.33433056925997	2170	75	may	may	MD
nyp.33433056925997	2170	76	be	be	VB
nyp.33433056925997	2170	77	well	well	RB
nyp.33433056925997	2170	78	mixed	mixed	JJ
nyp.33433056925997	2170	79	together	together	RB
nyp.33433056925997	2170	80	.	.	.
nyp.33433056925997	2171	1	Lay	lay	VB
nyp.33433056925997	2171	2	it	-PRON-	PRP
nyp.33433056925997	2171	3	on	on	IN
nyp.33433056925997	2171	4	a	a	DT
nyp.33433056925997	2171	5	hot	hot	JJ
nyp.33433056925997	2171	6	dish	dish	NN
nyp.33433056925997	2171	7	,	,	,
nyp.33433056925997	2171	8	strain	strain	VB
nyp.33433056925997	2171	9	the	the	DT
nyp.33433056925997	2171	10	gravy	gravy	NN
nyp.33433056925997	2171	11	into	into	IN
nyp.33433056925997	2171	12	a	a	DT
nyp.33433056925997	2171	13	saucepan	saucepan	NN
nyp.33433056925997	2171	14	with	with	IN
nyp.33433056925997	2171	15	some	some	DT
nyp.33433056925997	2171	16	butter	butter	NN
nyp.33433056925997	2171	17	and	and	CC
nyp.33433056925997	2171	18	flour	flour	NN
nyp.33433056925997	2171	19	,	,	,
nyp.33433056925997	2171	20	pour	pour	VB
nyp.33433056925997	2171	21	a	a	DT
nyp.33433056925997	2171	22	little	little	JJ
nyp.33433056925997	2171	23	over	over	IN
nyp.33433056925997	2171	24	the	the	DT
nyp.33433056925997	2171	25	fish	fish	NN
nyp.33433056925997	2171	26	,	,	,
nyp.33433056925997	2171	27	and	and	CC
nyp.33433056925997	2171	28	put	put	VBD
nyp.33433056925997	2171	29	the	the	DT
nyp.33433056925997	2171	30	remainder	remainder	NN
nyp.33433056925997	2171	31	in	in	IN
nyp.33433056925997	2171	32	a	a	DT
nyp.33433056925997	2171	33	sauce	sauce	NN
nyp.33433056925997	2171	34	terrine	terrine	NN
nyp.33433056925997	2171	35	.	.	.
nyp.33433056925997	2172	1	Turbot	Turbot	NNP
nyp.33433056925997	2172	2	,	,	,
nyp.33433056925997	2172	3	to	to	TO
nyp.33433056925997	2172	4	boil	boil	VB
nyp.33433056925997	2172	5	in	in	IN
nyp.33433056925997	2172	6	Court	Court	NNP
nyp.33433056925997	2172	7	Bouillon	Bouillon	NNP
nyp.33433056925997	2172	8	,	,	,
nyp.33433056925997	2172	9	with	with	IN
nyp.33433056925997	2172	10	Capers	Capers	NNPS
nyp.33433056925997	2172	11	.	.	.
nyp.33433056925997	2173	1	Be	be	VB
nyp.33433056925997	2173	2	very	very	RB
nyp.33433056925997	2173	3	particular	particular	JJ
nyp.33433056925997	2173	4	in	in	IN
nyp.33433056925997	2173	5	washing	washing	NN
nyp.33433056925997	2173	6	and	and	CC
nyp.33433056925997	2173	7	drying	dry	VBG
nyp.33433056925997	2173	8	your	-PRON-	PRP$
nyp.33433056925997	2173	9	turbot	turbot	NN
nyp.33433056925997	2173	10	.	.	.
nyp.33433056925997	2174	1	Take	take	VB
nyp.33433056925997	2174	2	thyme	thyme	NNS
nyp.33433056925997	2174	3	,	,	,
nyp.33433056925997	2174	4	parsley	parsley	NN
nyp.33433056925997	2174	5	,	,	,
nyp.33433056925997	2174	6	sweet	sweet	JJ
nyp.33433056925997	2174	7	-	-	HYPH
nyp.33433056925997	2174	8	herbs	herb	NNS
nyp.33433056925997	2174	9	of	of	IN
nyp.33433056925997	2174	10	all	all	DT
nyp.33433056925997	2174	11	sorts	sort	NNS
nyp.33433056925997	2174	12	,	,	,
nyp.33433056925997	2174	13	minced	mince	VBN
nyp.33433056925997	2174	14	very	very	RB
nyp.33433056925997	2174	15	fine	fine	JJ
nyp.33433056925997	2174	16	,	,	,
nyp.33433056925997	2174	17	and	and	CC
nyp.33433056925997	2174	18	one	one	CD
nyp.33433056925997	2174	19	large	large	JJ
nyp.33433056925997	2174	20	onion	onion	NN
nyp.33433056925997	2174	21	sliced	slice	VBN
nyp.33433056925997	2174	22	;	;	:
nyp.33433056925997	2174	23	put	put	VB
nyp.33433056925997	2174	24	them	-PRON-	PRP
nyp.33433056925997	2174	25	into	into	IN
nyp.33433056925997	2174	26	a	a	DT
nyp.33433056925997	2174	27	stewpan	stewpan	NN
nyp.33433056925997	2174	28	,	,	,
nyp.33433056925997	2174	29	then	then	RB
nyp.33433056925997	2174	30	lay	lay	VB
nyp.33433056925997	2174	31	in	in	IN
nyp.33433056925997	2174	32	the	the	DT
nyp.33433056925997	2174	33	turbot	turbot	NN
nyp.33433056925997	2174	34	—	—	:
nyp.33433056925997	2174	35	the	the	DT
nyp.33433056925997	2174	36	stewpan	stewpan	NNP
nyp.33433056925997	2174	37	should	should	MD
nyp.33433056925997	2174	38	be	be	VB
nyp.33433056925997	2174	39	just	just	RB
nyp.33433056925997	2174	40	large	large	JJ
nyp.33433056925997	2174	41	enough	enough	RB
nyp.33433056925997	2174	42	to	to	TO
nyp.33433056925997	2174	43	hold	hold	VB
nyp.33433056925997	2174	44	the	the	DT
nyp.33433056925997	2174	45	fish	fish	NN
nyp.33433056925997	2174	46	—	—	:
nyp.33433056925997	2174	47	strew	strew	VB
nyp.33433056925997	2174	48	over	over	IN
nyp.33433056925997	2174	49	the	the	DT
nyp.33433056925997	2174	50	fish	fish	NN
nyp.33433056925997	2174	51	the	the	DT
nyp.33433056925997	2174	52	same	same	JJ
nyp.33433056925997	2174	53	herbs	herb	NNS
nyp.33433056925997	2174	54	that	that	WDT
nyp.33433056925997	2174	55	are	be	VBP
nyp.33433056925997	2174	56	under	under	IN
nyp.33433056925997	2174	57	it	-PRON-	PRP
nyp.33433056925997	2174	58	,	,	,
nyp.33433056925997	2174	59	with	with	IN
nyp.33433056925997	2174	60	some	some	DT
nyp.33433056925997	2174	61	chives	chive	NNS
nyp.33433056925997	2174	62	and	and	CC
nyp.33433056925997	2174	63	a	a	DT
nyp.33433056925997	2174	64	little	little	JJ
nyp.33433056925997	2174	65	sweet	sweet	JJ
nyp.33433056925997	2174	66	basil	basil	NN
nyp.33433056925997	2174	67	;	;	:
nyp.33433056925997	2174	68	pour	pour	VB
nyp.33433056925997	2174	69	in	in	IN
nyp.33433056925997	2174	70	an	an	DT
nyp.33433056925997	2174	71	equal	equal	JJ
nyp.33433056925997	2174	72	quantity	quantity	NN
nyp.33433056925997	2174	73	of	of	IN
nyp.33433056925997	2174	74	white	white	JJ
nyp.33433056925997	2174	75	wine	wine	NN
nyp.33433056925997	2174	76	and	and	CC
nyp.33433056925997	2174	77	white	white	JJ
nyp.33433056925997	2174	78	wine	wine	NN
nyp.33433056925997	2174	79	vinegar	vinegar	NN
nyp.33433056925997	2174	80	,	,	,
nyp.33433056925997	2174	81	till	till	IN
nyp.33433056925997	2174	82	the	the	DT
nyp.33433056925997	2174	83	fish	fish	NN
nyp.33433056925997	2174	84	is	be	VBZ
nyp.33433056925997	2174	85	completely	completely	RB
nyp.33433056925997	2174	86	covered	cover	VBN
nyp.33433056925997	2174	87	;	;	:
nyp.33433056925997	2174	88	strew	strew	VB
nyp.33433056925997	2174	89	in	in	IN
nyp.33433056925997	2174	90	a	a	DT
nyp.33433056925997	2174	91	little	little	JJ
nyp.33433056925997	2174	92	bay	bay	NN
nyp.33433056925997	2174	93	salt	salt	NN
nyp.33433056925997	2174	94	with	with	IN
nyp.33433056925997	2174	95	some	some	DT
nyp.33433056925997	2174	96	pepper	pepper	NN
nyp.33433056925997	2174	97	.	.	.
nyp.33433056925997	2175	1	Set	set	VB
nyp.33433056925997	2175	2	the	the	DT
nyp.33433056925997	2175	3	stewpan	stewpan	NN
nyp.33433056925997	2175	4	over	over	IN
nyp.33433056925997	2175	5	a	a	DT
nyp.33433056925997	2175	6	stove	stove	NN
nyp.33433056925997	2175	7	,	,	,
nyp.33433056925997	2175	8	with	with	IN
nyp.33433056925997	2175	9	a	a	DT
nyp.33433056925997	2175	10	very	very	RB
nyp.33433056925997	2175	11	gentle	gentle	JJ
nyp.33433056925997	2175	12	fire	fire	NN
nyp.33433056925997	2175	13	,	,	,
nyp.33433056925997	2175	14	increas-	increas-	XX
nyp.33433056925997	2175	15	ing	e	VBG
nyp.33433056925997	2175	16	the	the	DT
nyp.33433056925997	2175	17	heat	heat	NN
nyp.33433056925997	2175	18	by	by	IN
nyp.33433056925997	2175	19	degrees	degree	NNS
nyp.33433056925997	2175	20	,	,	,
nyp.33433056925997	2175	21	till	till	IN
nyp.33433056925997	2175	22	it	-PRON-	PRP
nyp.33433056925997	2175	23	is	be	VBZ
nyp.33433056925997	2175	24	done	do	VBN
nyp.33433056925997	2175	25	sufficiently	sufficiently	RB
nyp.33433056925997	2175	26	.	.	.
nyp.33433056925997	2176	1	Take	take	VB
nyp.33433056925997	2176	2	it	-PRON-	PRP
nyp.33433056925997	2176	3	off	off	IN
nyp.33433056925997	2176	4	the	the	DT
nyp.33433056925997	2176	5	fire	fire	NN
nyp.33433056925997	2176	6	,	,	,
nyp.33433056925997	2176	7	but	but	CC
nyp.33433056925997	2176	8	do	do	VBP
nyp.33433056925997	2176	9	not	not	RB
nyp.33433056925997	2176	10	take	take	VB
nyp.33433056925997	2176	11	the	the	DT
nyp.33433056925997	2176	12	turbot	turbot	NN
nyp.33433056925997	2176	13	out	out	RP
nyp.33433056925997	2176	14	:	:	:
nyp.33433056925997	2176	15	let	let	VB
nyp.33433056925997	2176	16	it	-PRON-	PRP
nyp.33433056925997	2176	17	stand	stand	VB
nyp.33433056925997	2176	18	on	on	IN
nyp.33433056925997	2176	19	the	the	DT
nyp.33433056925997	2176	20	side	side	NN
nyp.33433056925997	2176	21	of	of	IN
nyp.33433056925997	2176	22	the	the	DT
nyp.33433056925997	2176	23	stove	stove	NN
nyp.33433056925997	2176	24	.	.	.
nyp.33433056925997	2177	1	Set	set	VB
nyp.33433056925997	2177	2	a	a	DT
nyp.33433056925997	2177	3	saucepan	saucepan	NN
nyp.33433056925997	2177	4	on	on	IN
nyp.33433056925997	2177	5	the	the	DT
nyp.33433056925997	2177	6	fire	fire	NN
nyp.33433056925997	2177	7	,	,	,
nyp.33433056925997	2177	8	with	with	IN
nyp.33433056925997	2177	9	a	a	DT
nyp.33433056925997	2177	10	pound	pound	NN
nyp.33433056925997	2177	11	of	of	IN
nyp.33433056925997	2177	12	butter	butter	NN
nyp.33433056925997	2177	13	and	and	CC
nyp.33433056925997	2177	14	two	two	CD
nyp.33433056925997	2177	15	anchovies	anchovy	NNS
nyp.33433056925997	2177	16	,	,	,
nyp.33433056925997	2177	17	split	split	VBN
nyp.33433056925997	2177	18	,	,	,
nyp.33433056925997	2177	19	boned	bone	VBN
nyp.33433056925997	2177	20	,	,	,
nyp.33433056925997	2177	21	and	and	CC
nyp.33433056925997	2177	22	carefully	carefully	RB
nyp.33433056925997	2177	23	cleansed	cleanse	VBN
nyp.33433056925997	2177	24	,	,	,
nyp.33433056925997	2177	25	two	two	CD
nyp.33433056925997	2177	26	large	large	JJ
nyp.33433056925997	2177	27	spoonfuls	spoonful	NNS
nyp.33433056925997	2177	28	of	of	IN
nyp.33433056925997	2177	29	capers	caper	NNS
nyp.33433056925997	2177	30	cut	cut	VBN
nyp.33433056925997	2177	31	small	small	JJ
nyp.33433056925997	2177	32	,	,	,
nyp.33433056925997	2177	33	some	some	DT
nyp.33433056925997	2177	34	chives	chive	NNS
nyp.33433056925997	2177	35	whole	whole	JJ
nyp.33433056925997	2177	36	,	,	,
nyp.33433056925997	2177	37	FISH	fish	NN
nyp.33433056925997	2177	38	.	.	.
nyp.33433056925997	2178	1	83	83	CD
nyp.33433056925997	2178	2	and	and	CC
nyp.33433056925997	2178	3	a	a	DT
nyp.33433056925997	2178	4	little	little	JJ
nyp.33433056925997	2178	5	cayenne	cayenne	NN
nyp.33433056925997	2178	6	,	,	,
nyp.33433056925997	2178	7	nutmeg	nutmeg	NN
nyp.33433056925997	2178	8	grated	grate	VBN
nyp.33433056925997	2178	9	,	,	,
nyp.33433056925997	2178	10	a	a	DT
nyp.33433056925997	2178	11	little	little	JJ
nyp.33433056925997	2178	12	flour	flour	NN
nyp.33433056925997	2178	13	,	,	,
nyp.33433056925997	2178	14	a	a	DT
nyp.33433056925997	2178	15	spoonful	spoonful	NN
nyp.33433056925997	2178	16	of	of	IN
nyp.33433056925997	2178	17	vinegar	vinegar	NN
nyp.33433056925997	2178	18	,	,	,
nyp.33433056925997	2178	19	and	and	CC
nyp.33433056925997	2178	20	a	a	DT
nyp.33433056925997	2178	21	little	little	JJ
nyp.33433056925997	2178	22	broth	broth	NN
nyp.33433056925997	2178	23	.	.	.
nyp.33433056925997	2179	1	Set	set	VB
nyp.33433056925997	2179	2	the	the	DT
nyp.33433056925997	2179	3	saucepan	saucepan	NN
nyp.33433056925997	2179	4	over	over	IN
nyp.33433056925997	2179	5	the	the	DT
nyp.33433056925997	2179	6	stove	stove	NN
nyp.33433056925997	2179	7	,	,	,
nyp.33433056925997	2179	8	keep	keep	VB
nyp.33433056925997	2179	9	shaking	shake	VBG
nyp.33433056925997	2179	10	it	-PRON-	PRP
nyp.33433056925997	2179	11	round	round	RB
nyp.33433056925997	2179	12	for	for	IN
nyp.33433056925997	2179	13	some	some	DT
nyp.33433056925997	2179	14	time	time	NN
nyp.33433056925997	2179	15	,	,	,
nyp.33433056925997	2179	16	and	and	CC
nyp.33433056925997	2179	17	then	then	RB
nyp.33433056925997	2179	18	leave	leave	VB
nyp.33433056925997	2179	19	it	-PRON-	PRP
nyp.33433056925997	2179	20	at	at	IN
nyp.33433056925997	2179	21	the	the	DT
nyp.33433056925997	2179	22	side	side	NN
nyp.33433056925997	2179	23	of	of	IN
nyp.33433056925997	2179	24	the	the	DT
nyp.33433056925997	2179	25	stove	stove	NN
nyp.33433056925997	2179	26	.	.	.
nyp.33433056925997	2180	1	Take	take	VB
nyp.33433056925997	2180	2	up	up	RP
nyp.33433056925997	2180	3	the	the	DT
nyp.33433056925997	2180	4	stewpan	stewpan	NNP
nyp.33433056925997	2180	5	in	in	IN
nyp.33433056925997	2180	6	which	which	WDT
nyp.33433056925997	2180	7	is	be	VBZ
nyp.33433056925997	2180	8	the	the	DT
nyp.33433056925997	2180	9	turbot	turbot	NN
nyp.33433056925997	2180	10	,	,	,
nyp.33433056925997	2180	11	and	and	CC
nyp.33433056925997	2180	12	set	set	VBD
nyp.33433056925997	2180	13	it	-PRON-	PRP
nyp.33433056925997	2180	14	on	on	IN
nyp.33433056925997	2180	15	the	the	DT
nyp.33433056925997	2180	16	stove	stove	NN
nyp.33433056925997	2180	17	to	to	TO
nyp.33433056925997	2180	18	make	make	VB
nyp.33433056925997	2180	19	it	-PRON-	PRP
nyp.33433056925997	2180	20	quite	quite	RB
nyp.33433056925997	2180	21	hot	hot	JJ
nyp.33433056925997	2180	22	;	;	:
nyp.33433056925997	2180	23	then	then	RB
nyp.33433056925997	2180	24	put	put	VB
nyp.33433056925997	2180	25	it	-PRON-	PRP
nyp.33433056925997	2180	26	in	in	IN
nyp.33433056925997	2180	27	a	a	DT
nyp.33433056925997	2180	28	deep	deep	JJ
nyp.33433056925997	2180	29	dish	dish	NN
nyp.33433056925997	2180	30	;	;	:
nyp.33433056925997	2180	31	and	and	CC
nyp.33433056925997	2180	32	,	,	,
nyp.33433056925997	2180	33	having	have	VBG
nyp.33433056925997	2180	34	warmed	warm	VBN
nyp.33433056925997	2180	35	the	the	DT
nyp.33433056925997	2180	36	sauce	sauce	NN
nyp.33433056925997	2180	37	,	,	,
nyp.33433056925997	2180	38	pour	pour	VB
nyp.33433056925997	2180	39	it	-PRON-	PRP
nyp.33433056925997	2180	40	over	over	IN
nyp.33433056925997	2180	41	it	-PRON-	PRP
nyp.33433056925997	2180	42	,	,	,
nyp.33433056925997	2180	43	and	and	CC
nyp.33433056925997	2180	44	serve	serve	VB
nyp.33433056925997	2180	45	up	up	RP
nyp.33433056925997	2180	46	.	.	.
nyp.33433056925997	2181	1	Soles	sol	NNS
nyp.33433056925997	2181	2	,	,	,
nyp.33433056925997	2181	3	flounders	flounder	NNS
nyp.33433056925997	2181	4	,	,	,
nyp.33433056925997	2181	5	plaice	plaice	NN
nyp.33433056925997	2181	6	,	,	,
nyp.33433056925997	2181	7	&	&	CC
nyp.33433056925997	2181	8	c.	c.	NNP
nyp.33433056925997	2181	9	are	be	VBP
nyp.33433056925997	2181	10	all	all	DT
nyp.33433056925997	2181	11	excellent	excellent	JJ
nyp.33433056925997	2181	12	dressed	dressed	JJ
nyp.33433056925997	2181	13	in	in	IN
nyp.33433056925997	2181	14	the	the	DT
nyp.33433056925997	2181	15	same	same	JJ
nyp.33433056925997	2181	16	way	way	NN
nyp.33433056925997	2181	17	.	.	.
nyp.33433056925997	2182	1	Turbot	Turbot	NNP
nyp.33433056925997	2182	2	,	,	,
nyp.33433056925997	2182	3	to	to	TO
nyp.33433056925997	2182	4	fry	fry	VB
nyp.33433056925997	2182	5	.	.	.
nyp.33433056925997	2183	1	It	-PRON-	PRP
nyp.33433056925997	2183	2	must	must	MD
nyp.33433056925997	2183	3	be	be	VB
nyp.33433056925997	2183	4	a	a	DT
nyp.33433056925997	2183	5	small	small	JJ
nyp.33433056925997	2183	6	turbot	turbot	NN
nyp.33433056925997	2183	7	.	.	.
nyp.33433056925997	2184	1	Cut	cut	VB
nyp.33433056925997	2184	2	it	-PRON-	PRP
nyp.33433056925997	2184	3	across	across	RP
nyp.33433056925997	2184	4	,	,	,
nyp.33433056925997	2184	5	as	as	IN
nyp.33433056925997	2184	6	if	if	IN
nyp.33433056925997	2184	7	it	-PRON-	PRP
nyp.33433056925997	2184	8	were	be	VBD
nyp.33433056925997	2184	9	ribbed	ribbed	JJ
nyp.33433056925997	2184	10	;	;	:
nyp.33433056925997	2184	11	when	when	WRB
nyp.33433056925997	2184	12	it	-PRON-	PRP
nyp.33433056925997	2184	13	is	be	VBZ
nyp.33433056925997	2184	14	quite	quite	RB
nyp.33433056925997	2184	15	dry	dry	JJ
nyp.33433056925997	2184	16	,	,	,
nyp.33433056925997	2184	17	flour	flour	VB
nyp.33433056925997	2184	18	it	-PRON-	PRP
nyp.33433056925997	2184	19	,	,	,
nyp.33433056925997	2184	20	and	and	CC
nyp.33433056925997	2184	21	put	put	VBD
nyp.33433056925997	2184	22	it	-PRON-	PRP
nyp.33433056925997	2184	23	into	into	IN
nyp.33433056925997	2184	24	a	a	DT
nyp.33433056925997	2184	25	large	large	JJ
nyp.33433056925997	2184	26	frying	frying	NN
nyp.33433056925997	2184	27	-	-	HYPH
nyp.33433056925997	2184	28	pan	pan	NN
nyp.33433056925997	2184	29	with	with	IN
nyp.33433056925997	2184	30	boiling	boil	VBG
nyp.33433056925997	2184	31	butter	butter	NN
nyp.33433056925997	2184	32	enough	enough	RB
nyp.33433056925997	2184	33	to	to	TO
nyp.33433056925997	2184	34	cover	cover	VB
nyp.33433056925997	2184	35	it	-PRON-	PRP
nyp.33433056925997	2184	36	;	;	:
nyp.33433056925997	2184	37	fry	fry	VB
nyp.33433056925997	2184	38	it	-PRON-	PRP
nyp.33433056925997	2184	39	brown	brown	JJ
nyp.33433056925997	2184	40	,	,	,
nyp.33433056925997	2184	41	then	then	RB
nyp.33433056925997	2184	42	drain	drain	VB
nyp.33433056925997	2184	43	it	-PRON-	PRP
nyp.33433056925997	2184	44	.	.	.
nyp.33433056925997	2185	1	Put	put	VB
nyp.33433056925997	2185	2	in	in	RP
nyp.33433056925997	2185	3	enough	enough	JJ
nyp.33433056925997	2185	4	claret	claret	NN
nyp.33433056925997	2185	5	to	to	TO
nyp.33433056925997	2185	6	cover	cover	VB
nyp.33433056925997	2185	7	it	-PRON-	PRP
nyp.33433056925997	2185	8	,	,	,
nyp.33433056925997	2185	9	two	two	CD
nyp.33433056925997	2185	10	anchovies	anchovy	NNS
nyp.33433056925997	2185	11	,	,	,
nyp.33433056925997	2185	12	salt	salt	NN
nyp.33433056925997	2185	13	,	,	,
nyp.33433056925997	2185	14	a	a	DT
nyp.33433056925997	2185	15	scruple	scruple	NN
nyp.33433056925997	2185	16	of	of	IN
nyp.33433056925997	2185	17	nutmeg	nutmeg	NN
nyp.33433056925997	2185	18	and	and	CC
nyp.33433056925997	2185	19	ginger	ginger	NN
nyp.33433056925997	2185	20	,	,	,
nyp.33433056925997	2185	21	and	and	CC
nyp.33433056925997	2185	22	let	let	VB
nyp.33433056925997	2185	23	it	-PRON-	PRP
nyp.33433056925997	2185	24	stew	stew	VB
nyp.33433056925997	2185	25	slowly	slowly	RB
nyp.33433056925997	2185	26	till	till	IN
nyp.33433056925997	2185	27	half	half	PDT
nyp.33433056925997	2185	28	the	the	DT
nyp.33433056925997	2185	29	liquor	liquor	NN
nyp.33433056925997	2185	30	is	be	VBZ
nyp.33433056925997	2185	31	wasted	waste	VBN
nyp.33433056925997	2185	32	;	;	:
nyp.33433056925997	2185	33	then	then	RB
nyp.33433056925997	2185	34	take	take	VB
nyp.33433056925997	2185	35	it	-PRON-	PRP
nyp.33433056925997	2185	36	out	out	RP
nyp.33433056925997	2185	37	,	,	,
nyp.33433056925997	2185	38	and	and	CC
nyp.33433056925997	2185	39	put	put	VBN
nyp.33433056925997	2185	40	in	in	RP
nyp.33433056925997	2185	41	a	a	DT
nyp.33433056925997	2185	42	piece	piece	NN
nyp.33433056925997	2185	43	of	of	IN
nyp.33433056925997	2185	44	butter	butter	NN
nyp.33433056925997	2185	45	,	,	,
nyp.33433056925997	2185	46	of	of	IN
nyp.33433056925997	2185	47	the	the	DT
nyp.33433056925997	2185	48	size	size	NN
nyp.33433056925997	2185	49	of	of	IN
nyp.33433056925997	2185	50	a	a	DT
nyp.33433056925997	2185	51	walnut	walnut	NN
nyp.33433056925997	2185	52	,	,	,
nyp.33433056925997	2185	53	rolled	roll	VBN
nyp.33433056925997	2185	54	in	in	IN
nyp.33433056925997	2185	55	flour	flour	NN
nyp.33433056925997	2185	56	,	,	,
nyp.33433056925997	2185	57	and	and	CC
nyp.33433056925997	2185	58	a	a	DT
nyp.33433056925997	2185	59	lemon	lemon	NN
nyp.33433056925997	2185	60	minced	mince	VBN
nyp.33433056925997	2185	61	,	,	,
nyp.33433056925997	2185	62	juice	juice	NN
nyp.33433056925997	2185	63	and	and	CC
nyp.33433056925997	2185	64	all	all	DT
nyp.33433056925997	2185	65	.	.	.
nyp.33433056925997	2186	1	Let	let	VB
nyp.33433056925997	2186	2	these	these	DT
nyp.33433056925997	2186	3	ingredients	ingredient	NNS
nyp.33433056925997	2186	4	simmer	simmer	VB
nyp.33433056925997	2186	5	till	till	IN
nyp.33433056925997	2186	6	of	of	IN
nyp.33433056925997	2186	7	a	a	DT
nyp.33433056925997	2186	8	proper	proper	JJ
nyp.33433056925997	2186	9	thickness	thickness	NN
nyp.33433056925997	2186	10	.	.	.
nyp.33433056925997	2187	1	Rub	rub	VB
nyp.33433056925997	2187	2	a	a	DT
nyp.33433056925997	2187	3	hot	hot	JJ
nyp.33433056925997	2187	4	dish	dish	NN
nyp.33433056925997	2187	5	with	with	IN
nyp.33433056925997	2187	6	an	an	DT
nyp.33433056925997	2187	7	eschalot	eschalot	NN
nyp.33433056925997	2187	8	or	or	CC
nyp.33433056925997	2187	9	onion	onion	NN
nyp.33433056925997	2187	10	;	;	:
nyp.33433056925997	2187	11	pour	pour	VB
nyp.33433056925997	2187	12	the	the	DT
nyp.33433056925997	2187	13	sauce	sauce	NN
nyp.33433056925997	2187	14	in	in	RB
nyp.33433056925997	2187	15	,	,	,
nyp.33433056925997	2187	16	and	and	CC
nyp.33433056925997	2187	17	lay	lie	VBD
nyp.33433056925997	2187	18	the	the	DT
nyp.33433056925997	2187	19	turbot	turbot	NN
nyp.33433056925997	2187	20	carefully	carefully	RB
nyp.33433056925997	2187	21	in	in	IN
nyp.33433056925997	2187	22	the	the	DT
nyp.33433056925997	2187	23	midst	midst	NN
nyp.33433056925997	2187	24	.	.	.
nyp.33433056925997	2188	1	Turbot	Turbot	NNP
nyp.33433056925997	2188	2	or	or	CC
nyp.33433056925997	2188	3	Barbel	Barbel	NNP
nyp.33433056925997	2188	4	,	,	,
nyp.33433056925997	2188	5	glazed	glaze	VBN
nyp.33433056925997	2188	6	.	.	.
nyp.33433056925997	2189	1	Lard	lard	NN
nyp.33433056925997	2189	2	the	the	DT
nyp.33433056925997	2189	3	upper	upper	JJ
nyp.33433056925997	2189	4	part	part	NN
nyp.33433056925997	2189	5	of	of	IN
nyp.33433056925997	2189	6	your	-PRON-	PRP$
nyp.33433056925997	2189	7	turbot	turbot	NN
nyp.33433056925997	2189	8	or	or	CC
nyp.33433056925997	2189	9	barbel	barbel	NN
nyp.33433056925997	2189	10	with	with	IN
nyp.33433056925997	2189	11	fine	fine	JJ
nyp.33433056925997	2189	12	bacon	bacon	NN
nyp.33433056925997	2189	13	.	.	.
nyp.33433056925997	2190	1	Let	let	VB
nyp.33433056925997	2190	2	it	-PRON-	PRP
nyp.33433056925997	2190	3	simmer	simmer	VB
nyp.33433056925997	2190	4	slowly	slowly	RB
nyp.33433056925997	2190	5	between	between	IN
nyp.33433056925997	2190	6	slices	slice	NNS
nyp.33433056925997	2190	7	of	of	IN
nyp.33433056925997	2190	8	ham	ham	NN
nyp.33433056925997	2190	9	,	,	,
nyp.33433056925997	2190	10	with	with	IN
nyp.33433056925997	2190	11	a	a	DT
nyp.33433056925997	2190	12	little	little	JJ
nyp.33433056925997	2190	13	cham-	cham-	NN
nyp.33433056925997	2190	14	pagne	pagne	NN
nyp.33433056925997	2190	15	,	,	,
nyp.33433056925997	2190	16	or	or	CC
nyp.33433056925997	2190	17	fine	fine	JJ
nyp.33433056925997	2190	18	white	white	JJ
nyp.33433056925997	2190	19	white	white	NN
nyp.33433056925997	2190	20	,	,	,
nyp.33433056925997	2190	21	and	and	CC
nyp.33433056925997	2190	22	a	a	DT
nyp.33433056925997	2190	23	bunch	bunch	NN
nyp.33433056925997	2190	24	of	of	IN
nyp.33433056925997	2190	25	sweet	sweet	JJ
nyp.33433056925997	2190	26	-	-	HYPH
nyp.33433056925997	2190	27	herbs	herb	NNS
nyp.33433056925997	2190	28	.	.	.
nyp.33433056925997	2191	1	Put	put	VB
nyp.33433056925997	2191	2	into	into	IN
nyp.33433056925997	2191	3	another	another	DT
nyp.33433056925997	2191	4	stewpan	stewpan	JJ
nyp.33433056925997	2191	5	part	part	NN
nyp.33433056925997	2191	6	of	of	IN
nyp.33433056925997	2191	7	a	a	DT
nyp.33433056925997	2191	8	fillet	fillet	NN
nyp.33433056925997	2191	9	of	of	IN
nyp.33433056925997	2191	10	veal	veal	NN
nyp.33433056925997	2191	11	,	,	,
nyp.33433056925997	2191	12	cut	cut	VBN
nyp.33433056925997	2191	13	into	into	IN
nyp.33433056925997	2191	14	dice	dice	NN
nyp.33433056925997	2191	15	,	,	,
nyp.33433056925997	2191	16	with	with	IN
nyp.33433056925997	2191	17	one	one	CD
nyp.33433056925997	2191	18	slice	slice	NN
nyp.33433056925997	2191	19	of	of	IN
nyp.33433056925997	2191	20	ham	ham	NN
nyp.33433056925997	2191	21	;	;	:
nyp.33433056925997	2191	22	stew	stew	VB
nyp.33433056925997	2191	23	them	-PRON-	PRP
nyp.33433056925997	2191	24	with	with	IN
nyp.33433056925997	2191	25	some	some	DT
nyp.33433056925997	2191	26	fine	fine	JJ
nyp.33433056925997	2191	27	cullis	cullis	NN
nyp.33433056925997	2191	28	,	,	,
nyp.33433056925997	2191	29	till	till	IN
nyp.33433056925997	2191	30	the	the	DT
nyp.33433056925997	2191	31	sauce	sauce	NN
nyp.33433056925997	2191	32	is	be	VBZ
nyp.33433056925997	2191	33	reduced	reduce	VBN
nyp.33433056925997	2191	34	to	to	IN
nyp.33433056925997	2191	35	a	a	DT
nyp.33433056925997	2191	36	thick	thick	JJ
nyp.33433056925997	2191	37	gravy	gravy	NN
nyp.33433056925997	2191	38	.	.	.
nyp.33433056925997	2192	1	When	when	WRB
nyp.33433056925997	2192	2	thoroughly	thoroughly	RB
nyp.33433056925997	2192	3	done	do	VBN
nyp.33433056925997	2192	4	,	,	,
nyp.33433056925997	2192	5	strain	strain	VB
nyp.33433056925997	2192	6	it	-PRON-	PRP
nyp.33433056925997	2192	7	off	off	RP
nyp.33433056925997	2192	8	before	before	IN
nyp.33433056925997	2192	9	you	-PRON-	PRP
nyp.33433056925997	2192	10	serve	serve	VBP
nyp.33433056925997	2192	11	it	-PRON-	PRP
nyp.33433056925997	2192	12	,	,	,
nyp.33433056925997	2192	13	and	and	CC
nyp.33433056925997	2192	14	,	,	,
nyp.33433056925997	2192	15	with	with	IN
nyp.33433056925997	2192	16	a	a	DT
nyp.33433056925997	2192	17	feather	feather	NN
nyp.33433056925997	2192	18	,	,	,
nyp.33433056925997	2192	19	put	put	VB
nyp.33433056925997	2192	20	it	-PRON-	PRP
nyp.33433056925997	2192	21	over	over	IN
nyp.33433056925997	2192	22	your	-PRON-	PRP$
nyp.33433056925997	2192	23	turbot	turbot	NN
nyp.33433056925997	2192	24	to	to	TO
nyp.33433056925997	2192	25	glaze	glaze	VB
nyp.33433056925997	2192	26	it	-PRON-	PRP
nyp.33433056925997	2192	27	.	.	.
nyp.33433056925997	2193	1	Then	then	RB
nyp.33433056925997	2193	2	pour	pour	VB
nyp.33433056925997	2193	3	some	some	DT
nyp.33433056925997	2193	4	good	good	JJ
nyp.33433056925997	2193	5	cullis	cullis	NNP
nyp.33433056925997	2193	6	into	into	IN
nyp.33433056925997	2193	7	the	the	DT
nyp.33433056925997	2193	8	stewpan	stewpan	NNP
nyp.33433056925997	2193	9	,	,	,
nyp.33433056925997	2193	10	and	and	CC
nyp.33433056925997	2193	11	toss	toss	VB
nyp.33433056925997	2193	12	it	-PRON-	PRP
nyp.33433056925997	2193	13	up	up	RP
nyp.33433056925997	2193	14	as	as	IN
nyp.33433056925997	2193	15	a	a	DT
nyp.33433056925997	2193	16	sauce	sauce	NN
nyp.33433056925997	2193	17	to	to	TO
nyp.33433056925997	2193	18	serve	serve	VB
nyp.33433056925997	2193	19	in	in	IN
nyp.33433056925997	2193	20	the	the	DT
nyp.33433056925997	2193	21	dish	dish	NN
nyp.33433056925997	2193	22	,	,	,
nyp.33433056925997	2193	23	adding	add	VBG
nyp.33433056925997	2193	24	the	the	DT
nyp.33433056925997	2193	25	juice	juice	NN
nyp.33433056925997	2193	26	of	of	IN
nyp.33433056925997	2193	27	a	a	DT
nyp.33433056925997	2193	28	lemon	lemon	NN
nyp.33433056925997	2193	29	.	.	.
nyp.33433056925997	2194	1	Turbot	Turbot	NNP
nyp.33433056925997	2194	2	,	,	,
nyp.33433056925997	2194	3	to	to	TO
nyp.33433056925997	2194	4	dress	dress	VB
nyp.33433056925997	2194	5	en	en	FW
nyp.33433056925997	2194	6	gras	gras	FW
nyp.33433056925997	2194	7	,	,	,
nyp.33433056925997	2194	8	or	or	CC
nyp.33433056925997	2194	9	in	in	IN
nyp.33433056925997	2194	10	a	a	DT
nyp.33433056925997	2194	11	rich	rich	JJ
nyp.33433056925997	2194	12	fashion	fashion	NN
nyp.33433056925997	2194	13	.	.	.
nyp.33433056925997	2195	1	Put	put	VB
nyp.33433056925997	2195	2	into	into	IN
nyp.33433056925997	2195	3	a	a	DT
nyp.33433056925997	2195	4	stewpan	stewpan	NN
nyp.33433056925997	2195	5	a	a	DT
nyp.33433056925997	2195	6	small	small	JJ
nyp.33433056925997	2195	7	quantity	quantity	NN
nyp.33433056925997	2195	8	of	of	IN
nyp.33433056925997	2195	9	broth	broth	NN
nyp.33433056925997	2195	10	,	,	,
nyp.33433056925997	2195	11	several	several	JJ
nyp.33433056925997	2195	12	slices	slice	NNS
nyp.33433056925997	2195	13	of	of	IN
nyp.33433056925997	2195	14	veal	veal	NN
nyp.33433056925997	2195	15	,	,	,
nyp.33433056925997	2195	16	and	and	CC
nyp.33433056925997	2195	17	an	an	DT
nyp.33433056925997	2195	18	equal	equal	JJ
nyp.33433056925997	2195	19	quantity	quantity	NN
nyp.33433056925997	2195	20	of	of	IN
nyp.33433056925997	2195	21	ham	ham	NN
nyp.33433056925997	2195	22	,	,	,
nyp.33433056925997	2195	23	a	a	DT
nyp.33433056925997	2195	24	little	little	JJ
nyp.33433056925997	2195	25	cayenne	cayenne	NN
nyp.33433056925997	2195	26	,	,	,
nyp.33433056925997	2195	27	and	and	CC
nyp.33433056925997	2195	28	a	a	DT
nyp.33433056925997	2195	29	bunch	bunch	NN
nyp.33433056925997	2195	30	of	of	IN
nyp.33433056925997	2195	31	sweet	sweet	JJ
nyp.33433056925997	2195	32	-	-	HYPH
nyp.33433056925997	2195	33	herbs	herb	NNS
nyp.33433056925997	2195	34	.	.	.
nyp.33433056925997	2196	1	Let	let	VB
nyp.33433056925997	2196	2	it	-PRON-	PRP
nyp.33433056925997	2196	3	stew	stew	VB
nyp.33433056925997	2196	4	over	over	IN
nyp.33433056925997	2196	5	a	a	DT
nyp.33433056925997	2196	6	very	very	RB
nyp.33433056925997	2196	7	slow	slow	JJ
nyp.33433056925997	2196	8	stove	stove	NN
nyp.33433056925997	2196	9	,	,	,
nyp.33433056925997	2196	10	and	and	CC
nyp.33433056925997	2196	11	add	add	VB
nyp.33433056925997	2196	12	a	a	DT
nyp.33433056925997	2196	13	glass	glass	NN
nyp.33433056925997	2196	14	of	of	IN
nyp.33433056925997	2196	15	champagne	champagne	NN
nyp.33433056925997	2196	16	.	.	.
nyp.33433056925997	2197	1	When	when	WRB
nyp.33433056925997	2197	2	this	this	DT
nyp.33433056925997	2197	3	is	be	VBZ
nyp.33433056925997	2197	4	completely	completely	RB
nyp.33433056925997	2197	5	done	do	VBN
nyp.33433056925997	2197	6	,	,	,
nyp.33433056925997	2197	7	serve	serve	VB
nyp.33433056925997	2197	8	it	-PRON-	PRP
nyp.33433056925997	2197	9	with	with	IN
nyp.33433056925997	2197	10	any	any	DT
nyp.33433056925997	2197	11	of	of	IN
nyp.33433056925997	2197	12	the	the	DT
nyp.33433056925997	2197	13	sauces	sauce	NNS
nyp.33433056925997	2197	14	,	,	,
nyp.33433056925997	2197	15	named	name	VBN
nyp.33433056925997	2197	16	in	in	IN
nyp.33433056925997	2197	17	the	the	DT
nyp.33433056925997	2197	18	article	article	NN
nyp.33433056925997	2197	19	Sauces	Sauces	NNPS
nyp.33433056925997	2197	20	,	,	,
nyp.33433056925997	2197	21	added	add	VBD
nyp.33433056925997	2197	22	to	to	IN
nyp.33433056925997	2197	23	its	-PRON-	PRP$
nyp.33433056925997	2197	24	own	own	JJ
nyp.33433056925997	2197	25	.	.	.
nyp.33433056925997	2198	1	Turbot	Turbot	NNP
nyp.33433056925997	2198	2	or	or	CC
nyp.33433056925997	2198	3	Barbel	Barbel	NNP
nyp.33433056925997	2198	4	,	,	,
nyp.33433056925997	2198	5	to	to	TO
nyp.33433056925997	2198	6	dress	dress	VB
nyp.33433056925997	2198	7	en	en	FW
nyp.33433056925997	2198	8	maigre	maigre	FW
nyp.33433056925997	2198	9	,	,	,
nyp.33433056925997	2198	10	or	or	CC
nyp.33433056925997	2198	11	in	in	IN
nyp.33433056925997	2198	12	a	a	DT
nyp.33433056925997	2198	13	lean	lean	JJ
nyp.33433056925997	2198	14	fashion	fashion	NN
nyp.33433056925997	2198	15	.	.	.
nyp.33433056925997	2199	1	Put	put	VB
nyp.33433056925997	2199	2	into	into	IN
nyp.33433056925997	2199	3	a	a	DT
nyp.33433056925997	2199	4	stewpan	stewpan	NN
nyp.33433056925997	2199	5	a	a	DT
nyp.33433056925997	2199	6	large	large	JJ
nyp.33433056925997	2199	7	handful	handful	NN
nyp.33433056925997	2199	8	of	of	IN
nyp.33433056925997	2199	9	salt	salt	NN
nyp.33433056925997	2199	10	,	,	,
nyp.33433056925997	2199	11	a	a	DT
nyp.33433056925997	2199	12	pint	pint	NN
nyp.33433056925997	2199	13	of	of	IN
nyp.33433056925997	2199	14	water	water	NN
nyp.33433056925997	2199	15	,	,	,
nyp.33433056925997	2199	16	a	a	DT
nyp.33433056925997	2199	17	clove	clove	NN
nyp.33433056925997	2199	18	of	of	IN
nyp.33433056925997	2199	19	garlic	garlic	NN
nyp.33433056925997	2199	20	,	,	,
nyp.33433056925997	2199	21	onions	onion	NNS
nyp.33433056925997	2199	22	,	,	,
nyp.33433056925997	2199	23	and	and	CC
nyp.33433056925997	2199	24	all	all	DT
nyp.33433056925997	2199	25	sorts	sort	NNS
nyp.33433056925997	2199	26	of	of	IN
nyp.33433056925997	2199	27	sweet	sweet	JJ
nyp.33433056925997	2199	28	kitchen	kitchen	NN
nyp.33433056925997	2199	29	herbs	herb	NNS
nyp.33433056925997	2199	30	,	,	,
nyp.33433056925997	2199	31	the	the	DT
nyp.33433056925997	2199	32	greater	great	JJR
nyp.33433056925997	2199	33	variety	variety	NN
nyp.33433056925997	2199	34	the	the	DT
nyp.33433056925997	2199	35	better	well	JJR
nyp.33433056925997	2199	36	,	,	,
nyp.33433056925997	2199	37	only	only	RB
nyp.33433056925997	2199	38	an	an	DT
nyp.33433056925997	2199	39	equal	equal	JJ
nyp.33433056925997	2199	40	quantity	quantity	NN
nyp.33433056925997	2199	41	of	of	IN
nyp.33433056925997	2199	42	each	each	DT
nyp.33433056925997	2199	43	.	.	.
nyp.33433056925997	2200	1	84	84	CD
nyp.33433056925997	2200	2	FISH	fish	NN
nyp.33433056925997	2200	3	.	.	.
nyp.33433056925997	2201	1	Boil	boil	VB
nyp.33433056925997	2201	2	the	the	DT
nyp.33433056925997	2201	3	whole	whole	JJ
nyp.33433056925997	2201	4	half	half	PDT
nyp.33433056925997	2201	5	an	an	DT
nyp.33433056925997	2201	6	hour	hour	NN
nyp.33433056925997	2201	7	over	over	IN
nyp.33433056925997	2201	8	a	a	DT
nyp.33433056925997	2201	9	slow	slow	JJ
nyp.33433056925997	2201	10	fire	fire	NN
nyp.33433056925997	2201	11	;	;	:
nyp.33433056925997	2201	12	let	let	VB
nyp.33433056925997	2201	13	it	-PRON-	PRP
nyp.33433056925997	2201	14	settle	settle	VB
nyp.33433056925997	2201	15	.	.	.
nyp.33433056925997	2202	1	Pour	pour	VB
nyp.33433056925997	2202	2	off	off	RP
nyp.33433056925997	2202	3	the	the	DT
nyp.33433056925997	2202	4	clear	clear	JJ
nyp.33433056925997	2202	5	part	part	NN
nyp.33433056925997	2202	6	of	of	IN
nyp.33433056925997	2202	7	the	the	DT
nyp.33433056925997	2202	8	sauce	sauce	NN
nyp.33433056925997	2202	9	,	,	,
nyp.33433056925997	2202	10	and	and	CC
nyp.33433056925997	2202	11	strain	strain	VB
nyp.33433056925997	2202	12	it	-PRON-	PRP
nyp.33433056925997	2202	13	through	through	IN
nyp.33433056925997	2202	14	a	a	DT
nyp.33433056925997	2202	15	sieve	sieve	NN
nyp.33433056925997	2202	16	;	;	:
nyp.33433056925997	2202	17	then	then	RB
nyp.33433056925997	2202	18	put	put	VB
nyp.33433056925997	2202	19	twice	twice	RB
nyp.33433056925997	2202	20	as	as	RB
nyp.33433056925997	2202	21	much	much	JJ
nyp.33433056925997	2202	22	rich	rich	JJ
nyp.33433056925997	2202	23	milk	milk	NN
nyp.33433056925997	2202	24	as	as	IN
nyp.33433056925997	2202	25	there	there	EX
nyp.33433056925997	2202	26	is	be	VBZ
nyp.33433056925997	2202	27	of	of	IN
nyp.33433056925997	2202	28	the	the	DT
nyp.33433056925997	2202	29	brine	brine	NN
nyp.33433056925997	2202	30	,	,	,
nyp.33433056925997	2202	31	and	and	CC
nyp.33433056925997	2202	32	put	put	VBD
nyp.33433056925997	2202	33	the	the	DT
nyp.33433056925997	2202	34	fish	fish	NN
nyp.33433056925997	2202	35	in	in	IN
nyp.33433056925997	2202	36	it	-PRON-	PRP
nyp.33433056925997	2202	37	over	over	IN
nyp.33433056925997	2202	38	a	a	DT
nyp.33433056925997	2202	39	very	very	RB
nyp.33433056925997	2202	40	slow	slow	JJ
nyp.33433056925997	2202	41	fire	fire	NN
nyp.33433056925997	2202	42	,	,	,
nyp.33433056925997	2202	43	letting	let	VBG
nyp.33433056925997	2202	44	it	-PRON-	PRP
nyp.33433056925997	2202	45	simmer	simmer	VB
nyp.33433056925997	2202	46	only	only	RB
nyp.33433056925997	2202	47	.	.	.
nyp.33433056925997	2203	1	When	when	WRB
nyp.33433056925997	2203	2	your	-PRON-	PRP$
nyp.33433056925997	2203	3	turbot	turbot	NN
nyp.33433056925997	2203	4	is	be	VBZ
nyp.33433056925997	2203	5	done	do	VBN
nyp.33433056925997	2203	6	,	,	,
nyp.33433056925997	2203	7	pour	pour	VB
nyp.33433056925997	2203	8	over	over	IN
nyp.33433056925997	2203	9	it	-PRON-	PRP
nyp.33433056925997	2203	10	any	any	DT
nyp.33433056925997	2203	11	of	of	IN
nyp.33433056925997	2203	12	the	the	DT
nyp.33433056925997	2203	13	sauces	sauce	NNS
nyp.33433056925997	2203	14	named	name	VBN
nyp.33433056925997	2203	15	as	as	IN
nyp.33433056925997	2203	16	being	be	VBG
nyp.33433056925997	2203	17	proper	proper	JJ
nyp.33433056925997	2203	18	for	for	IN
nyp.33433056925997	2203	19	fish	fish	NN
nyp.33433056925997	2203	20	in	in	IN
nyp.33433056925997	2203	21	the	the	DT
nyp.33433056925997	2203	22	article	article	NN
nyp.33433056925997	2203	23	Sauces	sauce	NNS
nyp.33433056925997	2203	24	.	.	.
nyp.33433056925997	2204	1	Turtle	turtle	NN
nyp.33433056925997	2204	2	,	,	,
nyp.33433056925997	2204	3	to	to	TO
nyp.33433056925997	2204	4	dress	dress	VB
nyp.33433056925997	2204	5	,	,	,
nyp.33433056925997	2204	6	After	after	IN
nyp.33433056925997	2204	7	having	have	VBG
nyp.33433056925997	2204	8	killed	kill	VBN
nyp.33433056925997	2204	9	the	the	DT
nyp.33433056925997	2204	10	turtle	turtle	NN
nyp.33433056925997	2204	11	,	,	,
nyp.33433056925997	2204	12	divide	divide	VB
nyp.33433056925997	2204	13	the	the	DT
nyp.33433056925997	2204	14	back	back	NN
nyp.33433056925997	2204	15	and	and	CC
nyp.33433056925997	2204	16	belly	belly	NN
nyp.33433056925997	2204	17	,	,	,
nyp.33433056925997	2204	18	cleaning	clean	VBG
nyp.33433056925997	2204	19	it	-PRON-	PRP
nyp.33433056925997	2204	20	well	well	RB
nyp.33433056925997	2204	21	from	from	IN
nyp.33433056925997	2204	22	the	the	DT
nyp.33433056925997	2204	23	blood	blood	NN
nyp.33433056925997	2204	24	in	in	IN
nyp.33433056925997	2204	25	four	four	CD
nyp.33433056925997	2204	26	or	or	CC
nyp.33433056925997	2204	27	five	five	CD
nyp.33433056925997	2204	28	waters	water	NNS
nyp.33433056925997	2204	29	,	,	,
nyp.33433056925997	2204	30	with	with	IN
nyp.33433056925997	2204	31	some	some	DT
nyp.33433056925997	2204	32	salt	salt	NN
nyp.33433056925997	2204	33	;	;	:
nyp.33433056925997	2204	34	take	take	VB
nyp.33433056925997	2204	35	away	away	RB
nyp.33433056925997	2204	36	the	the	DT
nyp.33433056925997	2204	37	fins	fin	NNS
nyp.33433056925997	2204	38	from	from	IN
nyp.33433056925997	2204	39	the	the	DT
nyp.33433056925997	2204	40	back	back	NN
nyp.33433056925997	2204	41	,	,	,
nyp.33433056925997	2204	42	and	and	CC
nyp.33433056925997	2204	43	scrape	scrape	VB
nyp.33433056925997	2204	44	and	and	CC
nyp.33433056925997	2204	45	scald	scald	VB
nyp.33433056925997	2204	46	them	-PRON-	PRP
nyp.33433056925997	2204	47	well	well	RB
nyp.33433056925997	2204	48	from	from	IN
nyp.33433056925997	2204	49	the	the	DT
nyp.33433056925997	2204	50	scales	scale	NNS
nyp.33433056925997	2204	51	;	;	:
nyp.33433056925997	2204	52	then	then	RB
nyp.33433056925997	2204	53	put	put	VB
nyp.33433056925997	2204	54	the	the	DT
nyp.33433056925997	2204	55	meat	meat	NN
nyp.33433056925997	2204	56	into	into	IN
nyp.33433056925997	2204	57	the	the	DT
nyp.33433056925997	2204	58	saucepan	saucepan	NN
nyp.33433056925997	2204	59	,	,	,
nyp.33433056925997	2204	60	with	with	IN
nyp.33433056925997	2204	61	a	a	DT
nyp.33433056925997	2204	62	little	little	JJ
nyp.33433056925997	2204	63	salt	salt	NN
nyp.33433056925997	2204	64	and	and	CC
nyp.33433056925997	2204	65	water	water	NN
nyp.33433056925997	2204	66	just	just	RB
nyp.33433056925997	2204	67	to	to	TO
nyp.33433056925997	2204	68	cover	cover	VB
nyp.33433056925997	2204	69	it	-PRON-	PRP
nyp.33433056925997	2204	70	;	;	:
nyp.33433056925997	2204	71	stew	stew	VB
nyp.33433056925997	2204	72	it	-PRON-	PRP
nyp.33433056925997	2204	73	,	,	,
nyp.33433056925997	2204	74	and	and	CC
nyp.33433056925997	2204	75	keep	keep	VB
nyp.33433056925997	2204	76	skimming	skim	VBG
nyp.33433056925997	2204	77	it	-PRON-	PRP
nyp.33433056925997	2204	78	very	very	RB
nyp.33433056925997	2204	79	clean	clean	JJ
nyp.33433056925997	2204	80	all	all	PDT
nyp.33433056925997	2204	81	the	the	DT
nyp.33433056925997	2204	82	while	while	IN
nyp.33433056925997	2204	83	it	-PRON-	PRP
nyp.33433056925997	2204	84	is	be	VBZ
nyp.33433056925997	2204	85	stew-	stew-	JJ
nyp.33433056925997	2204	86	ing	ing	FW
nyp.33433056925997	2204	87	.	.	.
nyp.33433056925997	2205	1	Should	Should	MD
nyp.33433056925997	2205	2	the	the	DT
nyp.33433056925997	2205	3	turtle	turtle	NN
nyp.33433056925997	2205	4	be	be	VB
nyp.33433056925997	2205	5	a	a	DT
nyp.33433056925997	2205	6	large	large	JJ
nyp.33433056925997	2205	7	one	one	NN
nyp.33433056925997	2205	8	,	,	,
nyp.33433056925997	2205	9	put	put	VB
nyp.33433056925997	2205	10	a	a	DT
nyp.33433056925997	2205	11	bottle	bottle	NN
nyp.33433056925997	2205	12	of	of	IN
nyp.33433056925997	2205	13	white	white	JJ
nyp.33433056925997	2205	14	wine	wine	NN
nyp.33433056925997	2205	15	;	;	:
nyp.33433056925997	2205	16	if	if	IN
nyp.33433056925997	2205	17	a	a	DT
nyp.33433056925997	2205	18	small	small	JJ
nyp.33433056925997	2205	19	one	one	CD
nyp.33433056925997	2205	20	,	,	,
nyp.33433056925997	2205	21	half	half	NN
nyp.33433056925997	2205	22	that	that	DT
nyp.33433056925997	2205	23	quantity	quantity	NN
nyp.33433056925997	2205	24	.	.	.
nyp.33433056925997	2206	1	It	-PRON-	PRP
nyp.33433056925997	2206	2	must	must	MD
nyp.33433056925997	2206	3	be	be	VB
nyp.33433056925997	2206	4	stewed	stew	VBN
nyp.33433056925997	2206	5	an	an	DT
nyp.33433056925997	2206	6	hour	hour	NN
nyp.33433056925997	2206	7	and	and	CC
nyp.33433056925997	2206	8	a	a	DT
nyp.33433056925997	2206	9	half	half	NN
nyp.33433056925997	2206	10	before	before	IN
nyp.33433056925997	2206	11	you	-PRON-	PRP
nyp.33433056925997	2206	12	put	put	VBP
nyp.33433056925997	2206	13	in	in	IN
nyp.33433056925997	2206	14	the	the	DT
nyp.33433056925997	2206	15	wine	wine	NN
nyp.33433056925997	2206	16	,	,	,
nyp.33433056925997	2206	17	and	and	CC
nyp.33433056925997	2206	18	the	the	DT
nyp.33433056925997	2206	19	scum	scum	NN
nyp.33433056925997	2206	20	have	have	VBP
nyp.33433056925997	2206	21	done	do	VBN
nyp.33433056925997	2206	22	rising	rise	VBG
nyp.33433056925997	2206	23	;	;	:
nyp.33433056925997	2206	24	for	for	IN
nyp.33433056925997	2206	25	the	the	DT
nyp.33433056925997	2206	26	wine	wine	NN
nyp.33433056925997	2206	27	being	be	VBG
nyp.33433056925997	2206	28	put	put	VBN
nyp.33433056925997	2206	29	in	in	RP
nyp.33433056925997	2206	30	before	before	RB
nyp.33433056925997	2206	31	turns	turn	VBZ
nyp.33433056925997	2206	32	it	-PRON-	PRP
nyp.33433056925997	2206	33	hard	hard	RB
nyp.33433056925997	2206	34	;	;	:
nyp.33433056925997	2206	35	and	and	CC
nyp.33433056925997	2206	36	,	,	,
nyp.33433056925997	2206	37	while	while	IN
nyp.33433056925997	2206	38	it	-PRON-	PRP
nyp.33433056925997	2206	39	is	be	VBZ
nyp.33433056925997	2206	40	stewing	stew	VBG
nyp.33433056925997	2206	41	,	,	,
nyp.33433056925997	2206	42	put	put	VB
nyp.33433056925997	2206	43	an	an	DT
nyp.33433056925997	2206	44	onion	onion	NN
nyp.33433056925997	2206	45	or	or	CC
nyp.33433056925997	2206	46	two	two	CD
nyp.33433056925997	2206	47	shred	shred	JJ
nyp.33433056925997	2206	48	fine	fine	NN
nyp.33433056925997	2206	49	,	,	,
nyp.33433056925997	2206	50	with	with	IN
nyp.33433056925997	2206	51	a	a	DT
nyp.33433056925997	2206	52	little	little	JJ
nyp.33433056925997	2206	53	parsley	parsley	NN
nyp.33433056925997	2206	54	,	,	,
nyp.33433056925997	2206	55	thyme	thyme	NNS
nyp.33433056925997	2206	56	,	,	,
nyp.33433056925997	2206	57	salt	salt	NN
nyp.33433056925997	2206	58	,	,	,
nyp.33433056925997	2206	59	and	and	CC
nyp.33433056925997	2206	60	black	black	JJ
nyp.33433056925997	2206	61	pepper	pepper	NN
nyp.33433056925997	2206	62	.	.	.
nyp.33433056925997	2207	1	After	after	IN
nyp.33433056925997	2207	2	it	-PRON-	PRP
nyp.33433056925997	2207	3	has	have	VBZ
nyp.33433056925997	2207	4	stewed	stew	VBN
nyp.33433056925997	2207	5	tender	tender	JJ
nyp.33433056925997	2207	6	,	,	,
nyp.33433056925997	2207	7	take	take	VB
nyp.33433056925997	2207	8	it	-PRON-	PRP
nyp.33433056925997	2207	9	out	out	IN
nyp.33433056925997	2207	10	of	of	IN
nyp.33433056925997	2207	11	the	the	DT
nyp.33433056925997	2207	12	saucepan	saucepan	NN
nyp.33433056925997	2207	13	,	,	,
nyp.33433056925997	2207	14	and	and	CC
nyp.33433056925997	2207	15	cut	cut	VBD
nyp.33433056925997	2207	16	it	-PRON-	PRP
nyp.33433056925997	2207	17	into	into	IN
nyp.33433056925997	2207	18	small	small	JJ
nyp.33433056925997	2207	19	pieces	piece	NNS
nyp.33433056925997	2207	20	;	;	:
nyp.33433056925997	2207	21	let	let	VB
nyp.33433056925997	2207	22	the	the	DT
nyp.33433056925997	2207	23	back	back	NN
nyp.33433056925997	2207	24	shell	shell	NN
nyp.33433056925997	2207	25	be	be	VB
nyp.33433056925997	2207	26	well	well	RB
nyp.33433056925997	2207	27	washed	wash	VBN
nyp.33433056925997	2207	28	clean	clean	JJ
nyp.33433056925997	2207	29	from	from	IN
nyp.33433056925997	2207	30	the	the	DT
nyp.33433056925997	2207	31	blood	blood	NN
nyp.33433056925997	2207	32	,	,	,
nyp.33433056925997	2207	33	and	and	CC
nyp.33433056925997	2207	34	rub	rub	VB
nyp.33433056925997	2207	35	it	-PRON-	PRP
nyp.33433056925997	2207	36	with	with	IN
nyp.33433056925997	2207	37	salt	salt	NN
nyp.33433056925997	2207	38	,	,	,
nyp.33433056925997	2207	39	pepper	pepper	NN
nyp.33433056925997	2207	40	,	,	,
nyp.33433056925997	2207	41	thyme	thyme	NNS
nyp.33433056925997	2207	42	,	,	,
nyp.33433056925997	2207	43	parsley	parsley	NN
nyp.33433056925997	2207	44	,	,	,
nyp.33433056925997	2207	45	and	and	CC
nyp.33433056925997	2207	46	onions	onion	NNS
nyp.33433056925997	2207	47	,	,	,
nyp.33433056925997	2207	48	shred	shre	VBD
nyp.33433056925997	2207	49	fine	fine	JJ
nyp.33433056925997	2207	50	,	,	,
nyp.33433056925997	2207	51	mixed	mixed	JJ
nyp.33433056925997	2207	52	well	well	RB
nyp.33433056925997	2207	53	together	together	RB
nyp.33433056925997	2207	54	;	;	:
nyp.33433056925997	2207	55	put	put	VB
nyp.33433056925997	2207	56	a	a	DT
nyp.33433056925997	2207	57	layer	layer	NN
nyp.33433056925997	2207	58	of	of	IN
nyp.33433056925997	2207	59	seasoning	seasoning	NN
nyp.33433056925997	2207	60	into	into	IN
nyp.33433056925997	2207	61	the	the	DT
nyp.33433056925997	2207	62	shell	shell	NN
nyp.33433056925997	2207	63	,	,	,
nyp.33433056925997	2207	64	and	and	CC
nyp.33433056925997	2207	65	lay	lie	VBD
nyp.33433056925997	2207	66	on	on	IN
nyp.33433056925997	2207	67	your	-PRON-	PRP$
nyp.33433056925997	2207	68	meat	meat	NN
nyp.33433056925997	2207	69	,	,	,
nyp.33433056925997	2207	70	and	and	CC
nyp.33433056925997	2207	71	so	so	RB
nyp.33433056925997	2207	72	continue	continue	VB
nyp.33433056925997	2207	73	till	till	IN
nyp.33433056925997	2207	74	the	the	DT
nyp.33433056925997	2207	75	shell	shell	NN
nyp.33433056925997	2207	76	is	be	VBZ
nyp.33433056925997	2207	77	filled	fill	VBN
nyp.33433056925997	2207	78	,	,	,
nyp.33433056925997	2207	79	covering	cover	VBG
nyp.33433056925997	2207	80	it	-PRON-	PRP
nyp.33433056925997	2207	81	with	with	IN
nyp.33433056925997	2207	82	seasoning	seasoning	NN
nyp.33433056925997	2207	83	.	.	.
nyp.33433056925997	2208	1	If	if	IN
nyp.33433056925997	2208	2	a	a	DT
nyp.33433056925997	2208	3	large	large	JJ
nyp.33433056925997	2208	4	turtle	turtle	NN
nyp.33433056925997	2208	5	,	,	,
nyp.33433056925997	2208	6	two	two	CD
nyp.33433056925997	2208	7	pounds	pound	NNS
nyp.33433056925997	2208	8	of	of	IN
nyp.33433056925997	2208	9	butter	butter	NN
nyp.33433056925997	2208	10	must	must	MD
nyp.33433056925997	2208	11	be	be	VB
nyp.33433056925997	2208	12	cut	cut	VBN
nyp.33433056925997	2208	13	into	into	IN
nyp.33433056925997	2208	14	bits	bit	NNS
nyp.33433056925997	2208	15	,	,	,
nyp.33433056925997	2208	16	and	and	CC
nyp.33433056925997	2208	17	laid	lay	VBN
nyp.33433056925997	2208	18	between	between	IN
nyp.33433056925997	2208	19	the	the	DT
nyp.33433056925997	2208	20	season-	season-	NN
nyp.33433056925997	2208	21	ing	ing	NNP
nyp.33433056925997	2208	22	and	and	CC
nyp.33433056925997	2208	23	the	the	DT
nyp.33433056925997	2208	24	meat	meat	NN
nyp.33433056925997	2208	25	.	.	.
nyp.33433056925997	2209	1	You	-PRON-	PRP
nyp.33433056925997	2209	2	must	must	MD
nyp.33433056925997	2209	3	thicken	thicken	VB
nyp.33433056925997	2209	4	the	the	DT
nyp.33433056925997	2209	5	soup	soup	NN
nyp.33433056925997	2209	6	with	with	IN
nyp.33433056925997	2209	7	butter	butter	NN
nyp.33433056925997	2209	8	rolled	roll	VBN
nyp.33433056925997	2209	9	in	in	IN
nyp.33433056925997	2209	10	flour	flour	NN
nyp.33433056925997	2209	11	.	.	.
nyp.33433056925997	2210	1	An	an	DT
nyp.33433056925997	2210	2	hour	hour	NN
nyp.33433056925997	2210	3	and	and	CC
nyp.33433056925997	2210	4	a	a	DT
nyp.33433056925997	2210	5	half	half	NN
nyp.33433056925997	2210	6	is	be	VBZ
nyp.33433056925997	2210	7	requisite	requisite	JJ
nyp.33433056925997	2210	8	for	for	IN
nyp.33433056925997	2210	9	a	a	DT
nyp.33433056925997	2210	10	large	large	JJ
nyp.33433056925997	2210	11	turtle	turtle	NN
nyp.33433056925997	2210	12	.	.	.
nyp.33433056925997	2211	1	Whiting	Whiting	NNP
nyp.33433056925997	2211	2	,	,	,
nyp.33433056925997	2211	3	to	to	TO
nyp.33433056925997	2211	4	dry	dry	VB
nyp.33433056925997	2211	5	.	.	.
nyp.33433056925997	2212	1	Take	take	VB
nyp.33433056925997	2212	2	the	the	DT
nyp.33433056925997	2212	3	whiting	whiting	NN
nyp.33433056925997	2212	4	when	when	WRB
nyp.33433056925997	2212	5	they	-PRON-	PRP
nyp.33433056925997	2212	6	come	come	VBP
nyp.33433056925997	2212	7	fresh	fresh	RB
nyp.33433056925997	2212	8	in	in	RB
nyp.33433056925997	2212	9	,	,	,
nyp.33433056925997	2212	10	and	and	CC
nyp.33433056925997	2212	11	lay	lie	VBD
nyp.33433056925997	2212	12	them	-PRON-	PRP
nyp.33433056925997	2212	13	in	in	IN
nyp.33433056925997	2212	14	salt	salt	NN
nyp.33433056925997	2212	15	and	and	CC
nyp.33433056925997	2212	16	water	water	NN
nyp.33433056925997	2212	17	about	about	RB
nyp.33433056925997	2212	18	four	four	CD
nyp.33433056925997	2212	19	hours	hour	NNS
nyp.33433056925997	2212	20	,	,	,
nyp.33433056925997	2212	21	the	the	DT
nyp.33433056925997	2212	22	water	water	NN
nyp.33433056925997	2212	23	not	not	RB
nyp.33433056925997	2212	24	being	be	VBG
nyp.33433056925997	2212	25	too	too	RB
nyp.33433056925997	2212	26	salt	salt	NN
nyp.33433056925997	2212	27	.	.	.
nyp.33433056925997	2213	1	Hang	hang	VB
nyp.33433056925997	2213	2	them	-PRON-	PRP
nyp.33433056925997	2213	3	up	up	RP
nyp.33433056925997	2213	4	by	by	IN
nyp.33433056925997	2213	5	the	the	DT
nyp.33433056925997	2213	6	tails	tail	NNS
nyp.33433056925997	2213	7	two	two	CD
nyp.33433056925997	2213	8	days	day	NNS
nyp.33433056925997	2213	9	near	near	IN
nyp.33433056925997	2213	10	a	a	DT
nyp.33433056925997	2213	11	fire	fire	NN
nyp.33433056925997	2213	12	,	,	,
nyp.33433056925997	2213	13	after	after	IN
nyp.33433056925997	2213	14	which	which	WDT
nyp.33433056925997	2213	15	,	,	,
nyp.33433056925997	2213	16	skin	skin	NN
nyp.33433056925997	2213	17	and	and	CC
nyp.33433056925997	2213	18	broil	broil	VB
nyp.33433056925997	2213	19	them	-PRON-	PRP
nyp.33433056925997	2213	20	.	.	.
nyp.33433056925997	2214	1	MADE	made	RB
nyp.33433056925997	2214	2	DISHES	dish	NNS
nyp.33433056925997	2214	3	.	.	.
nyp.33433056925997	2215	1	Asparagus	asparagus	NN
nyp.33433056925997	2215	2	forced	force	VBN
nyp.33433056925997	2215	3	in	in	IN
nyp.33433056925997	2215	4	French	French	NNP
nyp.33433056925997	2215	5	Rolls	roll	NNS
nyp.33433056925997	2215	6	.	.	.
nyp.33433056925997	2216	1	Take	take	VB
nyp.33433056925997	2216	2	out	out	RP
nyp.33433056925997	2216	3	the	the	DT
nyp.33433056925997	2216	4	crumb	crumb	NN
nyp.33433056925997	2216	5	of	of	IN
nyp.33433056925997	2216	6	three	three	CD
nyp.33433056925997	2216	7	French	french	JJ
nyp.33433056925997	2216	8	rolls	roll	NNS
nyp.33433056925997	2216	9	,	,	,
nyp.33433056925997	2216	10	by	by	IN
nyp.33433056925997	2216	11	first	first	RB
nyp.33433056925997	2216	12	cutting	cut	VBG
nyp.33433056925997	2216	13	off	off	RP
nyp.33433056925997	2216	14	a	a	DT
nyp.33433056925997	2216	15	piece	piece	NN
nyp.33433056925997	2216	16	of	of	IN
nyp.33433056925997	2216	17	the	the	DT
nyp.33433056925997	2216	18	to	to	IN
nyp.33433056925997	2216	19	pcrust	pcrust	NNP
nyp.33433056925997	2216	20	;	;	:
nyp.33433056925997	2216	21	but	but	CC
nyp.33433056925997	2216	22	be	be	VB
nyp.33433056925997	2216	23	careful	careful	JJ
nyp.33433056925997	2216	24	to	to	TO
nyp.33433056925997	2216	25	cut	cut	VB
nyp.33433056925997	2216	26	it	-PRON-	PRP
nyp.33433056925997	2216	27	so	so	RB
nyp.33433056925997	2216	28	neatly	neatly	RB
nyp.33433056925997	2216	29	that	that	IN
nyp.33433056925997	2216	30	the	the	DT
nyp.33433056925997	2216	31	crust	crust	NN
nyp.33433056925997	2216	32	fits	fit	VBZ
nyp.33433056925997	2216	33	the	the	DT
nyp.33433056925997	2216	34	place	place	NN
nyp.33433056925997	2216	35	again	again	RB
nyp.33433056925997	2216	36	.	.	.
nyp.33433056925997	2217	1	Fry	Fry	NNP
nyp.33433056925997	2217	2	the	the	DT
nyp.33433056925997	2217	3	rolls	roll	NNS
nyp.33433056925997	2217	4	brown	brown	JJ
nyp.33433056925997	2217	5	in	in	IN
nyp.33433056925997	2217	6	fresh	fresh	JJ
nyp.33433056925997	2217	7	butter	butter	NN
nyp.33433056925997	2217	8	.	.	.
nyp.33433056925997	2218	1	Take	take	VB
nyp.33433056925997	2218	2	a	a	DT
nyp.33433056925997	2218	3	pint	pint	NN
nyp.33433056925997	2218	4	of	of	IN
nyp.33433056925997	2218	5	cream	cream	NN
nyp.33433056925997	2218	6	,	,	,
nyp.33433056925997	2218	7	the	the	DT
nyp.33433056925997	2218	8	yolks	yolk	NNS
nyp.33433056925997	2218	9	of	of	IN
nyp.33433056925997	2218	10	six	six	CD
nyp.33433056925997	2218	11	eggs	egg	NNS
nyp.33433056925997	2218	12	beaten	beat	VBN
nyp.33433056925997	2218	13	fine	fine	RB
nyp.33433056925997	2218	14	,	,	,
nyp.33433056925997	2218	15	a	a	DT
nyp.33433056925997	2218	16	little	little	JJ
nyp.33433056925997	2218	17	salt	salt	NN
nyp.33433056925997	2218	18	and	and	CC
nyp.33433056925997	2218	19	nutmeg	nutmeg	NN
nyp.33433056925997	2218	20	;	;	:
nyp.33433056925997	2218	21	stir	stir	VB
nyp.33433056925997	2218	22	them	-PRON-	PRP
nyp.33433056925997	2218	23	well	well	RB
nyp.33433056925997	2218	24	together	together	RB
nyp.33433056925997	2218	25	overa	overa	NNP
nyp.33433056925997	2218	26	slow	slow	JJ
nyp.33433056925997	2218	27	fire	fire	NN
nyp.33433056925997	2218	28	until	until	IN
nyp.33433056925997	2218	29	the	the	DT
nyp.33433056925997	2218	30	mixture	mixture	NN
nyp.33433056925997	2218	31	begins	begin	VBZ
nyp.33433056925997	2218	32	to	to	TO
nyp.33433056925997	2218	33	be	be	VB
nyp.33433056925997	2218	34	thick	thick	JJ
nyp.33433056925997	2218	35	.	.	.
nyp.33433056925997	2219	1	Have	have	VBP
nyp.33433056925997	2219	2	ready	ready	JJ
nyp.33433056925997	2219	3	a	a	DT
nyp.33433056925997	2219	4	hundred	hundred	CD
nyp.33433056925997	2219	5	of	of	IN
nyp.33433056925997	2219	6	small	small	JJ
nyp.33433056925997	2219	7	aspa-	aspa-	NN
nyp.33433056925997	2219	8	ragus	ragus	NNP
nyp.33433056925997	2219	9	boiled	boil	VBN
nyp.33433056925997	2219	10	;	;	:
nyp.33433056925997	2219	11	save	save	VB
nyp.33433056925997	2219	12	tops	top	NNS
nyp.33433056925997	2219	13	enough	enough	RB
nyp.33433056925997	2219	14	to	to	TO
nyp.33433056925997	2219	15	stick	stick	VB
nyp.33433056925997	2219	16	in	in	IN
nyp.33433056925997	2219	17	the	the	DT
nyp.33433056925997	2219	18	rolls	roll	NNS
nyp.33433056925997	2219	19	;	;	:
nyp.33433056925997	2219	20	the	the	DT
nyp.33433056925997	2219	21	rest	rest	NN
nyp.33433056925997	2219	22	cut	cut	VBN
nyp.33433056925997	2219	23	small	small	JJ
nyp.33433056925997	2219	24	and	and	CC
nyp.33433056925997	2219	25	put	put	VBN
nyp.33433056925997	2219	26	into	into	IN
nyp.33433056925997	2219	27	the	the	DT
nyp.33433056925997	2219	28	cream	cream	NN
nyp.33433056925997	2219	29	;	;	:
nyp.33433056925997	2219	30	fill	fill	VB
nyp.33433056925997	2219	31	the	the	DT
nyp.33433056925997	2219	32	rolls	roll	NNS
nyp.33433056925997	2219	33	with	with	IN
nyp.33433056925997	2219	34	it	-PRON-	PRP
nyp.33433056925997	2219	35	.	.	.
nyp.33433056925997	2220	1	Before	before	IN
nyp.33433056925997	2220	2	you	-PRON-	PRP
nyp.33433056925997	2220	3	fry	fry	VBP
nyp.33433056925997	2220	4	the	the	DT
nyp.33433056925997	2220	5	rolls	roll	NNS
nyp.33433056925997	2220	6	,	,	,
nyp.33433056925997	2220	7	make	make	VBP
nyp.33433056925997	2220	8	holes	hole	NNS
nyp.33433056925997	2220	9	thick	thick	JJ
nyp.33433056925997	2220	10	in	in	IN
nyp.33433056925997	2220	11	the	the	DT
nyp.33433056925997	2220	12	top	top	JJ
nyp.33433056925997	2220	13	crust	crust	NN
nyp.33433056925997	2220	14	to	to	TO
nyp.33433056925997	2220	15	stick	stick	VB
nyp.33433056925997	2220	16	the	the	DT
nyp.33433056925997	2220	17	asparagus	asparagus	NN
nyp.33433056925997	2220	18	in	in	RP
nyp.33433056925997	2220	19	;	;	:
nyp.33433056925997	2220	20	then	then	RB
nyp.33433056925997	2220	21	lay	lay	VB
nyp.33433056925997	2220	22	on	on	IN
nyp.33433056925997	2220	23	the	the	DT
nyp.33433056925997	2220	24	piece	piece	NN
nyp.33433056925997	2220	25	of	of	IN
nyp.33433056925997	2220	26	crust	crust	NN
nyp.33433056925997	2220	27	,	,	,
nyp.33433056925997	2220	28	and	and	CC
nyp.33433056925997	2220	29	stick	stick	VB
nyp.33433056925997	2220	30	it	-PRON-	PRP
nyp.33433056925997	2220	31	with	with	IN
nyp.33433056925997	2220	32	asparagus	asparagus	NN
nyp.33433056925997	2220	33	as	as	IN
nyp.33433056925997	2220	34	if	if	IN
nyp.33433056925997	2220	35	it	-PRON-	PRP
nyp.33433056925997	2220	36	was	be	VBD
nyp.33433056925997	2220	37	growing	grow	VBG
nyp.33433056925997	2220	38	:	:	:
nyp.33433056925997	2220	39	Eggs	eggs	NN
nyp.33433056925997	2220	40	,	,	,
nyp.33433056925997	2220	41	to	to	TO
nyp.33433056925997	2220	42	dress	dress	VB
nyp.33433056925997	2220	43	.	.	.
nyp.33433056925997	2221	1	Boil	boil	VB
nyp.33433056925997	2221	2	or	or	CC
nyp.33433056925997	2221	3	poach	poach	VB
nyp.33433056925997	2221	4	them	-PRON-	PRP
nyp.33433056925997	2221	5	in	in	IN
nyp.33433056925997	2221	6	the	the	DT
nyp.33433056925997	2221	7	common	common	JJ
nyp.33433056925997	2221	8	way	way	NN
nyp.33433056925997	2221	9	.	.	.
nyp.33433056925997	2222	1	Serve	serve	VB
nyp.33433056925997	2222	2	them	-PRON-	PRP
nyp.33433056925997	2222	3	on	on	IN
nyp.33433056925997	2222	4	a	a	DT
nyp.33433056925997	2222	5	piece	piece	NN
nyp.33433056925997	2222	6	of	of	IN
nyp.33433056925997	2222	7	buttered	buttered	JJ
nyp.33433056925997	2222	8	toast	toast	NN
nyp.33433056925997	2222	9	,	,	,
nyp.33433056925997	2222	10	or	or	CC
nyp.33433056925997	2222	11	on	on	IN
nyp.33433056925997	2222	12	stewed	stew	VBN
nyp.33433056925997	2222	13	spinach	spinach	NN
nyp.33433056925997	2222	14	.	.	.
nyp.33433056925997	2223	1	Eggs	eggs	NN
nyp.33433056925997	2223	2	buttered	butter	VBN
nyp.33433056925997	2223	3	.	.	.
nyp.33433056925997	2224	1	No	no	UH
nyp.33433056925997	2224	2	.	.	.
nyp.33433056925997	2225	1	1	1	LS
nyp.33433056925997	2225	2	.	.	.
nyp.33433056925997	2226	1	Take	take	VB
nyp.33433056925997	2226	2	the	the	DT
nyp.33433056925997	2226	3	yolks	yolk	NNS
nyp.33433056925997	2226	4	and	and	CC
nyp.33433056925997	2226	5	whites	white	NNS
nyp.33433056925997	2226	6	;	;	,
nyp.33433056925997	2226	7	set	set	VBD
nyp.33433056925997	2226	8	them	-PRON-	PRP
nyp.33433056925997	2226	9	over	over	IN
nyp.33433056925997	2226	10	the	the	DT
nyp.33433056925997	2226	11	fire	fire	NN
nyp.33433056925997	2226	12	with	with	IN
nyp.33433056925997	2226	13	a	a	DT
nyp.33433056925997	2226	14	bit	bit	NN
nyp.33433056925997	2226	15	of	of	IN
nyp.33433056925997	2226	16	butter	butter	NN
nyp.33433056925997	2226	17	,	,	,
nyp.33433056925997	2226	18	and	and	CC
nyp.33433056925997	2226	19	a	a	DT
nyp.33433056925997	2226	20	little	little	JJ
nyp.33433056925997	2226	21	pepper	pepper	NN
nyp.33433056925997	2226	22	and	and	CC
nyp.33433056925997	2226	23	salt	salt	NN
nyp.33433056925997	2226	24	;	;	:
nyp.33433056925997	2226	25	stir	stir	VB
nyp.33433056925997	2226	26	them	-PRON-	PRP
nyp.33433056925997	2226	27	a	a	DT
nyp.33433056925997	2226	28	minute	minute	NN
nyp.33433056925997	2226	29	or	or	CC
nyp.33433056925997	2226	30	two	two	CD
nyp.33433056925997	2226	31	.	.	.
nyp.33433056925997	2227	1	When	when	WRB
nyp.33433056925997	2227	2	they	-PRON-	PRP
nyp.33433056925997	2227	3	become	become	VBP
nyp.33433056925997	2227	4	rather	rather	RB
nyp.33433056925997	2227	5	thick	thick	JJ
nyp.33433056925997	2227	6	and	and	CC
nyp.33433056925997	2227	7	a	a	DT
nyp.33433056925997	2227	8	little	little	JJ
nyp.33433056925997	2227	9	turned	turn	VBN
nyp.33433056925997	2227	10	in	in	IN
nyp.33433056925997	2227	11	small	small	JJ
nyp.33433056925997	2227	12	lumps	lump	NNS
nyp.33433056925997	2227	13	,	,	,
nyp.33433056925997	2227	14	pour	pour	VB
nyp.33433056925997	2227	15	them	-PRON-	PRP
nyp.33433056925997	2227	16	on	on	IN
nyp.33433056925997	2227	17	a	a	DT
nyp.33433056925997	2227	18	buttered	buttered	JJ
nyp.33433056925997	2227	19	toast	toast	NN
nyp.33433056925997	2227	20	.	.	.
nyp.33433056925997	2228	1	Eggs	eggs	NN
nyp.33433056925997	2228	2	buttered	butter	VBN
nyp.33433056925997	2228	3	.	.	.
nyp.33433056925997	2229	1	No	no	UH
nyp.33433056925997	2229	2	.	.	.
nyp.33433056925997	2230	1	2	2	LS
nyp.33433056925997	2230	2	.	.	.
nyp.33433056925997	2231	1	Put	put	VB
nyp.33433056925997	2231	2	a	a	DT
nyp.33433056925997	2231	3	lump	lump	NN
nyp.33433056925997	2231	4	of	of	IN
nyp.33433056925997	2231	5	butter	butter	NN
nyp.33433056925997	2231	6	,	,	,
nyp.33433056925997	2231	7	of	of	IN
nyp.33433056925997	2231	8	the	the	DT
nyp.33433056925997	2231	9	size	size	NN
nyp.33433056925997	2231	10	of	of	IN
nyp.33433056925997	2231	11	a	a	DT
nyp.33433056925997	2231	12	walnut	walnut	NN
nyp.33433056925997	2231	13	;	;	:
nyp.33433056925997	2231	14	beat	beat	VBD
nyp.33433056925997	2231	15	up	up	RP
nyp.33433056925997	2231	16	two	two	CD
nyp.33433056925997	2231	17	eggs	egg	NNS
nyp.33433056925997	2231	18	;	;	:
nyp.33433056925997	2231	19	add	add	VB
nyp.33433056925997	2231	20	a	a	DT
nyp.33433056925997	2231	21	little	little	JJ
nyp.33433056925997	2231	22	cream	cream	NN
nyp.33433056925997	2231	23	,	,	,
nyp.33433056925997	2231	24	and	and	CC
nyp.33433056925997	2231	25	put	put	VBN
nyp.33433056925997	2231	26	in	in	IN
nyp.33433056925997	2231	27	the	the	DT
nyp.33433056925997	2231	28	stewpan	stewpan	NN
nyp.33433056925997	2231	29	,	,	,
nyp.33433056925997	2231	30	stirring	stir	VBG
nyp.33433056925997	2231	31	them	-PRON-	PRP
nyp.33433056925997	2231	32	till	till	IN
nyp.33433056925997	2231	33	they	-PRON-	PRP
nyp.33433056925997	2231	34	are	be	VBP
nyp.33433056925997	2231	35	hot	hot	JJ
nyp.33433056925997	2231	36	.	.	.
nyp.33433056925997	2232	1	Add	add	VB
nyp.33433056925997	2232	2	pepper	pepper	NN
nyp.33433056925997	2232	3	and	and	CC
nyp.33433056925997	2232	4	salt	salt	NN
nyp.33433056925997	2232	5	,	,	,
nyp.33433056925997	2232	6	and	and	CC
nyp.33433056925997	2232	7	lay	lie	VBD
nyp.33433056925997	2232	8	them	-PRON-	PRP
nyp.33433056925997	2232	9	on	on	IN
nyp.33433056925997	2232	10	toast	toast	NN
nyp.33433056925997	2232	11	.	.	.
nyp.33433056925997	2233	1	Eggs	eggs	NN
nyp.33433056925997	2233	2	buttered	butter	VBN
nyp.33433056925997	2233	3	.	.	.
nyp.33433056925997	2234	1	No	no	UH
nyp.33433056925997	2234	2	.	.	.
nyp.33433056925997	2235	1	3	3	LS
nyp.33433056925997	2235	2	.	.	.
nyp.33433056925997	2236	1	Beat	beat	VB
nyp.33433056925997	2236	2	the	the	DT
nyp.33433056925997	2236	3	eggs	egg	NNS
nyp.33433056925997	2236	4	well	well	RB
nyp.33433056925997	2236	5	together	together	RB
nyp.33433056925997	2236	6	with	with	IN
nyp.33433056925997	2236	7	about	about	RB
nyp.33433056925997	2236	8	three	three	CD
nyp.33433056925997	2236	9	spoonfuls	spoonful	NNS
nyp.33433056925997	2236	10	of	of	IN
nyp.33433056925997	2236	11	cream	cream	NN
nyp.33433056925997	2236	12	and	and	CC
nyp.33433056925997	2236	13	a	a	DT
nyp.33433056925997	2236	14	little	little	JJ
nyp.33433056925997	2236	15	salt	salt	NN
nyp.33433056925997	2236	16	;	;	:
nyp.33433056925997	2236	17	set	set	VBD
nyp.33433056925997	2236	18	the	the	DT
nyp.33433056925997	2236	19	mass	mass	NN
nyp.33433056925997	2236	20	over	over	IN
nyp.33433056925997	2236	21	a	a	DT
nyp.33433056925997	2236	22	slow	slow	JJ
nyp.33433056925997	2236	23	fire	fire	NN
nyp.33433056925997	2236	24	,	,	,
nyp.33433056925997	2236	25	stirring	stir	VBG
nyp.33433056925997	2236	26	till	till	IN
nyp.33433056925997	2236	27	it	-PRON-	PRP
nyp.33433056925997	2236	28	becomes	become	VBZ
nyp.33433056925997	2236	29	thick	thick	JJ
nyp.33433056925997	2236	30	,	,	,
nyp.33433056925997	2236	31	without	without	IN
nyp.33433056925997	2236	32	boiling	boil	VBG
nyp.33433056925997	2236	33	,	,	,
nyp.33433056925997	2236	34	and	and	CC
nyp.33433056925997	2236	35	have	have	VBP
nyp.33433056925997	2236	36	a	a	DT
nyp.33433056925997	2236	37	toast	toast	NN
nyp.33433056925997	2236	38	ready	ready	JJ
nyp.33433056925997	2236	39	buttered	butter	VBN
nyp.33433056925997	2236	40	to	to	TO
nyp.33433056925997	2236	41	pour	pour	VB
nyp.33433056925997	2236	42	it	-PRON-	PRP
nyp.33433056925997	2236	43	upon	upon	IN
nyp.33433056925997	2236	44	.	.	.
nyp.33433056925997	2237	1	86	86	CD
nyp.33433056925997	2237	2	MADE	made	RB
nyp.33433056925997	2237	3	DISHES	dish	NNS
nyp.33433056925997	2237	4	.	.	.
nyp.33433056925997	2238	1	Milk	milk	NN
nyp.33433056925997	2238	2	with	with	IN
nyp.33433056925997	2238	3	a	a	DT
nyp.33433056925997	2238	4	little	little	JJ
nyp.33433056925997	2238	5	butter	butter	NN
nyp.33433056925997	2238	6	,	,	,
nyp.33433056925997	2238	7	about	about	IN
nyp.33433056925997	2238	8	the	the	DT
nyp.33433056925997	2238	9	size	size	NN
nyp.33433056925997	2238	10	of	of	IN
nyp.33433056925997	2238	11	a	a	DT
nyp.33433056925997	2238	12	walnut	walnut	NN
nyp.33433056925997	2238	13	,	,	,
nyp.33433056925997	2238	14	may	may	MD
nyp.33433056925997	2238	15	be	be	VB
nyp.33433056925997	2238	16	used	use	VBN
nyp.33433056925997	2238	17	instead	instead	RB
nyp.33433056925997	2238	18	of	of	IN
nyp.33433056925997	2238	19	the	the	DT
nyp.33433056925997	2238	20	cream	cream	NN
nyp.33433056925997	2238	21	.	.	.
nyp.33433056925997	2239	1	1	1	LS
nyp.33433056925997	2239	2	Eggs	Eggs	NNP
nyp.33433056925997	2239	3	,	,	,
nyp.33433056925997	2239	4	Scotch	Scotch	NNP
nyp.33433056925997	2239	5	.	.	.
nyp.33433056925997	2240	1	Take	take	VB
nyp.33433056925997	2240	2	half	half	PDT
nyp.33433056925997	2240	3	a	a	DT
nyp.33433056925997	2240	4	pound	pound	NN
nyp.33433056925997	2240	5	of	of	IN
nyp.33433056925997	2240	6	the	the	DT
nyp.33433056925997	2240	7	flesh	flesh	NN
nyp.33433056925997	2240	8	of	of	IN
nyp.33433056925997	2240	9	a	a	DT
nyp.33433056925997	2240	10	fowl	fowl	NN
nyp.33433056925997	2240	11	,	,	,
nyp.33433056925997	2240	12	or	or	CC
nyp.33433056925997	2240	13	of	of	IN
nyp.33433056925997	2240	14	veal	veal	NN
nyp.33433056925997	2240	15	,	,	,
nyp.33433056925997	2240	16	or	or	CC
nyp.33433056925997	2240	17	any	any	DT
nyp.33433056925997	2240	18	white	white	JJ
nyp.33433056925997	2240	19	meat	meat	NN
nyp.33433056925997	2240	20	(	(	-LRB-
nyp.33433056925997	2240	21	dressed	dress	VBN
nyp.33433056925997	2240	22	meat	meat	NN
nyp.33433056925997	2240	23	will	will	MD
nyp.33433056925997	2240	24	do	do	VB
nyp.33433056925997	2240	25	)	)	-RRB-
nyp.33433056925997	2240	26	,	,	,
nyp.33433056925997	2240	27	mince	mince	VB
nyp.33433056925997	2240	28	it	-PRON-	PRP
nyp.33433056925997	2240	29	very	very	RB
nyp.33433056925997	2240	30	small	small	JJ
nyp.33433056925997	2240	31	with	with	IN
nyp.33433056925997	2240	32	half	half	PDT
nyp.33433056925997	2240	33	a	a	DT
nyp.33433056925997	2240	34	pound	pound	NN
nyp.33433056925997	2240	35	of	of	IN
nyp.33433056925997	2240	36	suet	suet	NN
nyp.33433056925997	2240	37	and	and	CC
nyp.33433056925997	2240	38	the	the	DT
nyp.33433056925997	2240	39	crumb	crumb	NN
nyp.33433056925997	2240	40	of	of	IN
nyp.33433056925997	2240	41	a	a	DT
nyp.33433056925997	2240	42	French	french	JJ
nyp.33433056925997	2240	43	roll	roll	NN
nyp.33433056925997	2240	44	soaked	soak	VBN
nyp.33433056925997	2240	45	in	in	IN
nyp.33433056925997	2240	46	cream	cream	NN
nyp.33433056925997	2240	47	,	,	,
nyp.33433056925997	2240	48	a	a	DT
nyp.33433056925997	2240	49	little	little	JJ
nyp.33433056925997	2240	50	parsley	parsley	NN
nyp.33433056925997	2240	51	,	,	,
nyp.33433056925997	2240	52	plenty	plenty	NN
nyp.33433056925997	2240	53	of	of	IN
nyp.33433056925997	2240	54	lemon	lemon	NN
nyp.33433056925997	2240	55	-	-	HYPH
nyp.33433056925997	2240	56	peel	peel	NN
nyp.33433056925997	2240	57	shred	shred	VB
nyp.33433056925997	2240	58	very	very	RB
nyp.33433056925997	2240	59	small	small	JJ
nyp.33433056925997	2240	60	,	,	,
nyp.33433056925997	2240	61	a	a	DT
nyp.33433056925997	2240	62	little	little	JJ
nyp.33433056925997	2240	63	pepper	pepper	NN
nyp.33433056925997	2240	64	,	,	,
nyp.33433056925997	2240	65	salt	salt	NN
nyp.33433056925997	2240	66	,	,	,
nyp.33433056925997	2240	67	and	and	CC
nyp.33433056925997	2240	68	nutmeg	nutmeg	NN
nyp.33433056925997	2240	69	;	;	:
nyp.33433056925997	2240	70	pound	pound	VB
nyp.33433056925997	2240	71	all	all	PDT
nyp.33433056925997	2240	72	these	these	DT
nyp.33433056925997	2240	73	together	together	RB
nyp.33433056925997	2240	74	,	,	,
nyp.33433056925997	2240	75	adding	add	VBG
nyp.33433056925997	2240	76	a	a	DT
nyp.33433056925997	2240	77	raw	raw	JJ
nyp.33433056925997	2240	78	egg	egg	NN
nyp.33433056925997	2240	79	,	,	,
nyp.33433056925997	2240	80	till	till	IN
nyp.33433056925997	2240	81	they	-PRON-	PRP
nyp.33433056925997	2240	82	become	become	VBP
nyp.33433056925997	2240	83	a	a	DT
nyp.33433056925997	2240	84	paste	paste	NN
nyp.33433056925997	2240	85	.	.	.
nyp.33433056925997	2241	1	Boil	boil	VB
nyp.33433056925997	2241	2	as	as	IN
nyp.33433056925997	2241	3	many	many	JJ
nyp.33433056925997	2241	4	eggs	egg	NNS
nyp.33433056925997	2241	5	as	as	IN
nyp.33433056925997	2241	6	you	-PRON-	PRP
nyp.33433056925997	2241	7	want	want	VBP
nyp.33433056925997	2241	8	very	very	RB
nyp.33433056925997	2241	9	hard	hard	RB
nyp.33433056925997	2241	10	;	;	:
nyp.33433056925997	2241	11	take	take	VB
nyp.33433056925997	2241	12	out	out	RP
nyp.33433056925997	2241	13	the	the	DT
nyp.33433056925997	2241	14	yolks	yolk	NNS
nyp.33433056925997	2241	15	,	,	,
nyp.33433056925997	2241	16	roll	roll	VB
nyp.33433056925997	2241	17	them	-PRON-	PRP
nyp.33433056925997	2241	18	up	up	RP
nyp.33433056925997	2241	19	in	in	IN
nyp.33433056925997	2241	20	the	the	DT
nyp.33433056925997	2241	21	force-	force-	NN
nyp.33433056925997	2241	22	meat	meat	NN
nyp.33433056925997	2241	23	,	,	,
nyp.33433056925997	2241	24	and	and	CC
nyp.33433056925997	2241	25	make	make	VB
nyp.33433056925997	2241	26	them	-PRON-	PRP
nyp.33433056925997	2241	27	the	the	DT
nyp.33433056925997	2241	28	size	size	NN
nyp.33433056925997	2241	29	and	and	CC
nyp.33433056925997	2241	30	shape	shape	NN
nyp.33433056925997	2241	31	of	of	IN
nyp.33433056925997	2241	32	an	an	DT
nyp.33433056925997	2241	33	egg	egg	NN
nyp.33433056925997	2241	34	.	.	.
nyp.33433056925997	2242	1	Fry	fry	VB
nyp.33433056925997	2242	2	them	-PRON-	PRP
nyp.33433056925997	2242	3	till	till	IN
nyp.33433056925997	2242	4	they	-PRON-	PRP
nyp.33433056925997	2242	5	are	be	VBP
nyp.33433056925997	2242	6	of	of	IN
nyp.33433056925997	2242	7	a	a	DT
nyp.33433056925997	2242	8	light	light	JJ
nyp.33433056925997	2242	9	brown	brown	NN
nyp.33433056925997	2242	10	,	,	,
nyp.33433056925997	2242	11	and	and	CC
nyp.33433056925997	2242	12	toss	toss	VB
nyp.33433056925997	2242	13	them	-PRON-	PRP
nyp.33433056925997	2242	14	up	up	RP
nyp.33433056925997	2242	15	in	in	IN
nyp.33433056925997	2242	16	a	a	DT
nyp.33433056925997	2242	17	good	good	JJ
nyp.33433056925997	2242	18	brown	brown	JJ
nyp.33433056925997	2242	19	sauce	sauce	NN
nyp.33433056925997	2242	20	.	.	.
nyp.33433056925997	2243	1	Quarter	quarter	NN
nyp.33433056925997	2243	2	some	some	DT
nyp.33433056925997	2243	3	hard	hard	RB
nyp.33433056925997	2243	4	-	-	HYPH
nyp.33433056925997	2243	5	boiled	boil	VBN
nyp.33433056925997	2243	6	eggs	egg	NNS
nyp.33433056925997	2243	7	,	,	,
nyp.33433056925997	2243	8	and	and	CC
nyp.33433056925997	2243	9	spread	spread	VBD
nyp.33433056925997	2243	10	them	-PRON-	PRP
nyp.33433056925997	2243	11	over	over	IN
nyp.33433056925997	2243	12	your	-PRON-	PRP$
nyp.33433056925997	2243	13	dish	dish	NN
nyp.33433056925997	2243	14	.	.	.
nyp.33433056925997	2244	1	Eggs	egg	NNS
nyp.33433056925997	2244	2	for	for	IN
nyp.33433056925997	2244	3	second	second	JJ
nyp.33433056925997	2244	4	Course	course	NN
nyp.33433056925997	2244	5	.	.	.
nyp.33433056925997	2245	1	Boil	boil	VB
nyp.33433056925997	2245	2	five	five	CD
nyp.33433056925997	2245	3	eggs	egg	NNS
nyp.33433056925997	2245	4	quite	quite	RB
nyp.33433056925997	2245	5	hard	hard	RB
nyp.33433056925997	2245	6	;	;	:
nyp.33433056925997	2245	7	clear	clear	VB
nyp.33433056925997	2245	8	away	away	RP
nyp.33433056925997	2245	9	the	the	DT
nyp.33433056925997	2245	10	shells	shell	NNS
nyp.33433056925997	2245	11	,	,	,
nyp.33433056925997	2245	12	cut	cut	VBD
nyp.33433056925997	2245	13	them	-PRON-	PRP
nyp.33433056925997	2245	14	in	in	IN
nyp.33433056925997	2245	15	half	half	NN
nyp.33433056925997	2245	16	,	,	,
nyp.33433056925997	2245	17	take	take	VB
nyp.33433056925997	2245	18	out	out	RP
nyp.33433056925997	2245	19	the	the	DT
nyp.33433056925997	2245	20	yolks	yolk	NNS
nyp.33433056925997	2245	21	,	,	,
nyp.33433056925997	2245	22	and	and	CC
nyp.33433056925997	2245	23	put	put	VBD
nyp.33433056925997	2245	24	the	the	DT
nyp.33433056925997	2245	25	whites	white	NNS
nyp.33433056925997	2245	26	into	into	IN
nyp.33433056925997	2245	27	warm	warm	JJ
nyp.33433056925997	2245	28	water	water	NN
nyp.33433056925997	2245	29	.	.	.
nyp.33433056925997	2246	1	Pound	pound	VB
nyp.33433056925997	2246	2	the	the	DT
nyp.33433056925997	2246	3	yolks	yolk	NNS
nyp.33433056925997	2246	4	in	in	IN
nyp.33433056925997	2246	5	a	a	DT
nyp.33433056925997	2246	6	mortar	mortar	NN
nyp.33433056925997	2246	7	till	till	IN
nyp.33433056925997	2246	8	they	-PRON-	PRP
nyp.33433056925997	2246	9	become	become	VBP
nyp.33433056925997	2246	10	very	very	RB
nyp.33433056925997	2246	11	fine	fine	JJ
nyp.33433056925997	2246	12	.	.	.
nyp.33433056925997	2247	1	Have	have	VBP
nyp.33433056925997	2247	2	ready	ready	JJ
nyp.33433056925997	2247	3	some	some	DT
nyp.33433056925997	2247	4	parsley	parsley	NN
nyp.33433056925997	2247	5	and	and	CC
nyp.33433056925997	2247	6	a	a	DT
nyp.33433056925997	2247	7	little	little	JJ
nyp.33433056925997	2247	8	onion	onion	NN
nyp.33433056925997	2247	9	chopped	chop	VBN
nyp.33433056925997	2247	10	as	as	RB
nyp.33433056925997	2247	11	fine	fine	JJ
nyp.33433056925997	2247	12	as	as	IN
nyp.33433056925997	2247	13	pos-	pos-	VBN
nyp.33433056925997	2247	14	sible	sible	NN
nyp.33433056925997	2247	15	;	;	:
nyp.33433056925997	2247	16	add	add	VB
nyp.33433056925997	2247	17	these	these	DT
nyp.33433056925997	2247	18	to	to	IN
nyp.33433056925997	2247	19	the	the	DT
nyp.33433056925997	2247	20	yolks	yolk	NNS
nyp.33433056925997	2247	21	,	,	,
nyp.33433056925997	2247	22	with	with	IN
nyp.33433056925997	2247	23	a	a	DT
nyp.33433056925997	2247	24	pinch	pinch	NN
nyp.33433056925997	2247	25	of	of	IN
nyp.33433056925997	2247	26	salt	salt	NN
nyp.33433056925997	2247	27	and	and	CC
nyp.33433056925997	2247	28	cayenne	cayenne	NN
nyp.33433056925997	2247	29	pepper	pepper	NN
nyp.33433056925997	2247	30	.	.	.
nyp.33433056925997	2248	1	Add	add	VB
nyp.33433056925997	2248	2	a	a	DT
nyp.33433056925997	2248	3	sufficient	sufficient	JJ
nyp.33433056925997	2248	4	quantity	quantity	NN
nyp.33433056925997	2248	5	of	of	IN
nyp.33433056925997	2248	6	hot	hot	JJ
nyp.33433056925997	2248	7	cream	cream	NN
nyp.33433056925997	2248	8	to	to	TO
nyp.33433056925997	2248	9	make	make	VB
nyp.33433056925997	2248	10	it	-PRON-	PRP
nyp.33433056925997	2248	11	into	into	IN
nyp.33433056925997	2248	12	a	a	DT
nyp.33433056925997	2248	13	thick	thick	JJ
nyp.33433056925997	2248	14	even	even	JJ
nyp.33433056925997	2248	15	paste	paste	NN
nyp.33433056925997	2248	16	;	;	:
nyp.33433056925997	2248	17	fill	fill	VB
nyp.33433056925997	2248	18	the	the	DT
nyp.33433056925997	2248	19	halves	half	NNS
nyp.33433056925997	2248	20	of	of	IN
nyp.33433056925997	2248	21	the	the	DT
nyp.33433056925997	2248	22	whites	white	NNS
nyp.33433056925997	2248	23	with	with	IN
nyp.33433056925997	2248	24	this	this	DT
nyp.33433056925997	2248	25	,	,	,
nyp.33433056925997	2248	26	and	and	CC
nyp.33433056925997	2248	27	keep	keep	VB
nyp.33433056925997	2248	28	the	the	DT
nyp.33433056925997	2248	29	whole	whole	NN
nyp.33433056925997	2248	30	in	in	IN
nyp.33433056925997	2248	31	hot	hot	JJ
nyp.33433056925997	2248	32	water	water	NN
nyp.33433056925997	2248	33	.	.	.
nyp.33433056925997	2249	1	Prepare	prepare	VB
nyp.33433056925997	2249	2	white	white	JJ
nyp.33433056925997	2249	3	sauce	sauce	NN
nyp.33433056925997	2249	4	;	;	:
nyp.33433056925997	2249	5	place	place	VB
nyp.33433056925997	2249	6	the	the	DT
nyp.33433056925997	2249	7	eggs	egg	NNS
nyp.33433056925997	2249	8	on	on	IN
nyp.33433056925997	2249	9	a	a	DT
nyp.33433056925997	2249	10	dish	dish	NN
nyp.33433056925997	2249	11	in	in	IN
nyp.33433056925997	2249	12	two	two	CD
nyp.33433056925997	2249	13	rows	row	NNS
nyp.33433056925997	2249	14	,	,	,
nyp.33433056925997	2249	15	the	the	DT
nyp.33433056925997	2249	16	broad	broad	JJ
nyp.33433056925997	2249	17	part	part	NN
nyp.33433056925997	2249	18	downward	downward	RB
nyp.33433056925997	2249	19	;	;	:
nyp.33433056925997	2249	20	pour	pour	VB
nyp.33433056925997	2249	21	the	the	DT
nyp.33433056925997	2249	22	sauce	sauce	NN
nyp.33433056925997	2249	23	over	over	IN
nyp.33433056925997	2249	24	them	-PRON-	PRP
nyp.33433056925997	2249	25	,	,	,
nyp.33433056925997	2249	26	and	and	CC
nyp.33433056925997	2249	27	serve	serve	VB
nyp.33433056925997	2249	28	up	up	RP
nyp.33433056925997	2249	29	hot	hot	JJ
nyp.33433056925997	2249	30	.	.	.
nyp.33433056925997	2250	1	Eggs	egg	NNS
nyp.33433056925997	2250	2	to	to	TO
nyp.33433056925997	2250	3	fry	fry	VB
nyp.33433056925997	2250	4	as	as	RB
nyp.33433056925997	2250	5	round	round	RB
nyp.33433056925997	2250	6	as	as	IN
nyp.33433056925997	2250	7	Balls	ball	NNS
nyp.33433056925997	2250	8	.	.	.
nyp.33433056925997	2251	1	Put	put	VB
nyp.33433056925997	2251	2	three	three	CD
nyp.33433056925997	2251	3	pints	pint	NNS
nyp.33433056925997	2251	4	of	of	IN
nyp.33433056925997	2251	5	clarified	clarify	VBN
nyp.33433056925997	2251	6	butter	butter	NN
nyp.33433056925997	2251	7	into	into	IN
nyp.33433056925997	2251	8	a	a	DT
nyp.33433056925997	2251	9	deep	deep	JJ
nyp.33433056925997	2251	10	stewpan	stewpan	NN
nyp.33433056925997	2251	11	;	;	,
nyp.33433056925997	2251	12	heat	heat	VB
nyp.33433056925997	2251	13	it	-PRON-	PRP
nyp.33433056925997	2251	14	as	as	RB
nyp.33433056925997	2251	15	hot	hot	JJ
nyp.33433056925997	2251	16	as	as	IN
nyp.33433056925997	2251	17	for	for	IN
nyp.33433056925997	2251	18	fritters	fritter	NNS
nyp.33433056925997	2251	19	,	,	,
nyp.33433056925997	2251	20	and	and	CC
nyp.33433056925997	2251	21	stir	stir	VB
nyp.33433056925997	2251	22	the	the	DT
nyp.33433056925997	2251	23	butter	butter	NN
nyp.33433056925997	2251	24	with	with	IN
nyp.33433056925997	2251	25	a	a	DT
nyp.33433056925997	2251	26	stick	stick	NN
nyp.33433056925997	2251	27	till	till	IN
nyp.33433056925997	2251	28	it	-PRON-	PRP
nyp.33433056925997	2251	29	turns	turn	VBZ
nyp.33433056925997	2251	30	round	round	RB
nyp.33433056925997	2251	31	like	like	IN
nyp.33433056925997	2251	32	a	a	DT
nyp.33433056925997	2251	33	whirlpool	whirlpool	NN
nyp.33433056925997	2251	34	.	.	.
nyp.33433056925997	2252	1	Break	break	VB
nyp.33433056925997	2252	2	an	an	DT
nyp.33433056925997	2252	3	egg	egg	NN
nyp.33433056925997	2252	4	into	into	IN
nyp.33433056925997	2252	5	the	the	DT
nyp.33433056925997	2252	6	middle	middle	NN
nyp.33433056925997	2252	7	,	,	,
nyp.33433056925997	2252	8	and	and	CC
nyp.33433056925997	2252	9	turn	turn	VB
nyp.33433056925997	2252	10	it	-PRON-	PRP
nyp.33433056925997	2252	11	round	round	RB
nyp.33433056925997	2252	12	with	with	IN
nyp.33433056925997	2252	13	the	the	DT
nyp.33433056925997	2252	14	stick	stick	NN
nyp.33433056925997	2252	15	till	till	IN
nyp.33433056925997	2252	16	it	-PRON-	PRP
nyp.33433056925997	2252	17	is	be	VBZ
nyp.33433056925997	2252	18	as	as	RB
nyp.33433056925997	2252	19	hard	hard	JJ
nyp.33433056925997	2252	20	as	as	IN
nyp.33433056925997	2252	21	a	a	DT
nyp.33433056925997	2252	22	poached	poach	VBN
nyp.33433056925997	2252	23	egg	egg	NN
nyp.33433056925997	2252	24	.	.	.
nyp.33433056925997	2253	1	The	the	DT
nyp.33433056925997	2253	2	whirling	whirl	VBG
nyp.33433056925997	2253	3	round	round	NN
nyp.33433056925997	2253	4	of	of	IN
nyp.33433056925997	2253	5	the	the	DT
nyp.33433056925997	2253	6	butter	butter	NN
nyp.33433056925997	2253	7	makes	make	VBZ
nyp.33433056925997	2253	8	it	-PRON-	PRP
nyp.33433056925997	2253	9	as	as	RB
nyp.33433056925997	2253	10	round	round	JJ
nyp.33433056925997	2253	11	as	as	IN
nyp.33433056925997	2253	12	a	a	DT
nyp.33433056925997	2253	13	ball	ball	NN
nyp.33433056925997	2253	14	.	.	.
nyp.33433056925997	2254	1	Take	take	VB
nyp.33433056925997	2254	2	it	-PRON-	PRP
nyp.33433056925997	2254	3	up	up	RP
nyp.33433056925997	2254	4	with	with	IN
nyp.33433056925997	2254	5	a	a	DT
nyp.33433056925997	2254	6	slice	slice	NN
nyp.33433056925997	2254	7	;	;	:
nyp.33433056925997	2254	8	put	put	VB
nyp.33433056925997	2254	9	it	-PRON-	PRP
nyp.33433056925997	2254	10	in	in	IN
nyp.33433056925997	2254	11	a	a	DT
nyp.33433056925997	2254	12	dish	dish	NN
nyp.33433056925997	2254	13	before	before	IN
nyp.33433056925997	2254	14	the	the	DT
nyp.33433056925997	2254	15	fire	fire	NN
nyp.33433056925997	2254	16	.	.	.
nyp.33433056925997	2255	1	Do	do	VB
nyp.33433056925997	2255	2	as	as	RB
nyp.33433056925997	2255	3	many	many	JJ
nyp.33433056925997	2255	4	as	as	IN
nyp.33433056925997	2255	5	you	-PRON-	PRP
nyp.33433056925997	2255	6	want	want	VBP
nyp.33433056925997	2255	7	;	;	:
nyp.33433056925997	2255	8	they	-PRON-	PRP
nyp.33433056925997	2255	9	will	will	MD
nyp.33433056925997	2255	10	be	be	VB
nyp.33433056925997	2255	11	soft	soft	JJ
nyp.33433056925997	2255	12	,	,	,
nyp.33433056925997	2255	13	and	and	CC
nyp.33433056925997	2255	14	keep	keep	VB
nyp.33433056925997	2255	15	hot	hot	JJ
nyp.33433056925997	2255	16	half	half	PDT
nyp.33433056925997	2255	17	an	an	DT
nyp.33433056925997	2255	18	hour	hour	NN
nyp.33433056925997	2255	19	.	.	.
nyp.33433056925997	2256	1	Serve	serve	VB
nyp.33433056925997	2256	2	on	on	IN
nyp.33433056925997	2256	3	stewed	stew	VBN
nyp.33433056925997	2256	4	spinach	spinach	NN
nyp.33433056925997	2256	5	.	.	.
nyp.33433056925997	2257	1	Eggs	egg	NNS
nyp.33433056925997	2257	2	,	,	,
nyp.33433056925997	2257	3	fricassee	fricassee	NN
nyp.33433056925997	2257	4	of	of	IN
nyp.33433056925997	2257	5	.	.	.
nyp.33433056925997	2258	1	Boil	boil	VB
nyp.33433056925997	2258	2	the	the	DT
nyp.33433056925997	2258	3	eggs	egg	NNS
nyp.33433056925997	2258	4	pretty	pretty	RB
nyp.33433056925997	2258	5	hard	hard	RB
nyp.33433056925997	2258	6	;	;	:
nyp.33433056925997	2258	7	cut	cut	VB
nyp.33433056925997	2258	8	them	-PRON-	PRP
nyp.33433056925997	2258	9	in	in	IN
nyp.33433056925997	2258	10	round	round	JJ
nyp.33433056925997	2258	11	slices	slice	NNS
nyp.33433056925997	2258	12	;	;	:
nyp.33433056925997	2258	13	make	make	VB
nyp.33433056925997	2258	14	white	white	JJ
nyp.33433056925997	2258	15	sauce	sauce	NN
nyp.33433056925997	2258	16	and	and	CC
nyp.33433056925997	2258	17	pour	pour	VB
nyp.33433056925997	2258	18	it	-PRON-	PRP
nyp.33433056925997	2258	19	over	over	IN
nyp.33433056925997	2258	20	them	-PRON-	PRP
nyp.33433056925997	2258	21	;	;	:
nyp.33433056925997	2258	22	lay	lay	NN
nyp.33433056925997	2258	23	sippets	sippet	NNS
nyp.33433056925997	2258	24	round	round	VBP
nyp.33433056925997	2258	25	your	-PRON-	PRP$
nyp.33433056925997	2258	26	dish	dish	NN
nyp.33433056925997	2258	27	,	,	,
nyp.33433056925997	2258	28	and	and	CC
nyp.33433056925997	2258	29	put	put	VB
nyp.33433056925997	2258	30	a	a	DT
nyp.33433056925997	2258	31	whole	whole	JJ
nyp.33433056925997	2258	32	yolk	yolk	NN
nyp.33433056925997	2258	33	in	in	IN
nyp.33433056925997	2258	34	the	the	DT
nyp.33433056925997	2258	35	middle	middle	NN
nyp.33433056925997	2258	36	.	.	.
nyp.33433056925997	2259	1	Eggs	eggs	NN
nyp.33433056925997	2259	2	à	à	NN
nyp.33433056925997	2259	3	la	la	NNP
nyp.33433056925997	2259	4	Crême	Crême	NNP
nyp.33433056925997	2259	5	.	.	.
nyp.33433056925997	2260	1	Boil	boil	VB
nyp.33433056925997	2260	2	the	the	DT
nyp.33433056925997	2260	3	eggs	egg	NNS
nyp.33433056925997	2260	4	,	,	,
nyp.33433056925997	2260	5	which	which	WDT
nyp.33433056925997	2260	6	must	must	MD
nyp.33433056925997	2260	7	be	be	VB
nyp.33433056925997	2260	8	quite	quite	RB
nyp.33433056925997	2260	9	fresh	fresh	JJ
nyp.33433056925997	2260	10	,	,	,
nyp.33433056925997	2260	11	twelve	twelve	CD
nyp.33433056925997	2260	12	minutes	minute	NNS
nyp.33433056925997	2260	13	;	;	:
nyp.33433056925997	2260	14	and	and	CC
nyp.33433056925997	2260	15	throw	throw	VB
nyp.33433056925997	2260	16	them	-PRON-	PRP
nyp.33433056925997	2260	17	into	into	IN
nyp.33433056925997	2260	18	cold	cold	JJ
nyp.33433056925997	2260	19	water	water	NN
nyp.33433056925997	2260	20	.	.	.
nyp.33433056925997	2261	1	When	when	WRB
nyp.33433056925997	2261	2	cold	cold	JJ
nyp.33433056925997	2261	3	,	,	,
nyp.33433056925997	2261	4	take	take	VB
nyp.33433056925997	2261	5	off	off	RP
nyp.33433056925997	2261	6	the	the	DT
nyp.33433056925997	2261	7	shell	shell	NN
nyp.33433056925997	2261	8	i	i	PRP
nyp.33433056925997	2261	9	1	1	CD
nyp.33433056925997	2261	10	MADE	made	RB
nyp.33433056925997	2261	11	DISHES	dish	NNS
nyp.33433056925997	2261	12	.	.	.
nyp.33433056925997	2262	1	87	87	CD
nyp.33433056925997	2262	2	without	without	IN
nyp.33433056925997	2262	3	breaking	break	VBG
nyp.33433056925997	2262	4	the	the	DT
nyp.33433056925997	2262	5	white	white	NN
nyp.33433056925997	2262	6	.	.	.
nyp.33433056925997	2263	1	Have	have	VBP
nyp.33433056925997	2263	2	a	a	DT
nyp.33433056925997	2263	3	little	little	JJ
nyp.33433056925997	2263	4	shalot	shalot	NNP
nyp.33433056925997	2263	5	and	and	CC
nyp.33433056925997	2263	6	parsley	parsley	NN
nyp.33433056925997	2263	7	minced	mince	VBD
nyp.33433056925997	2263	8	fine	fine	JJ
nyp.33433056925997	2263	9	and	and	CC
nyp.33433056925997	2263	10	mixed	mixed	JJ
nyp.33433056925997	2263	11	;	;	:
nyp.33433056925997	2263	12	pass	pass	VB
nyp.33433056925997	2263	13	it	-PRON-	PRP
nyp.33433056925997	2263	14	with	with	IN
nyp.33433056925997	2263	15	a	a	DT
nyp.33433056925997	2263	16	little	little	JJ
nyp.33433056925997	2263	17	fresh	fresh	JJ
nyp.33433056925997	2263	18	butter	butter	NN
nyp.33433056925997	2263	19	.	.	.
nyp.33433056925997	2264	1	When	when	WRB
nyp.33433056925997	2264	2	done	do	VBN
nyp.33433056925997	2264	3	enough	enough	RB
nyp.33433056925997	2264	4	,	,	,
nyp.33433056925997	2264	5	set	set	VB
nyp.33433056925997	2264	6	it	-PRON-	PRP
nyp.33433056925997	2264	7	to	to	TO
nyp.33433056925997	2264	8	cool	cool	VB
nyp.33433056925997	2264	9	.	.	.
nyp.33433056925997	2265	1	Cut	cut	VB
nyp.33433056925997	2265	2	the	the	DT
nyp.33433056925997	2265	3	eggs	egg	NNS
nyp.33433056925997	2265	4	through	through	IN
nyp.33433056925997	2265	5	the	the	DT
nyp.33433056925997	2265	6	middle	middle	NN
nyp.33433056925997	2265	7	;	;	,
nyp.33433056925997	2265	8	put	put	VB
nyp.33433056925997	2265	9	the	the	DT
nyp.33433056925997	2265	10	whites	white	NNS
nyp.33433056925997	2265	11	into	into	IN
nyp.33433056925997	2265	12	warm	warm	JJ
nyp.33433056925997	2265	13	water	water	NN
nyp.33433056925997	2265	14	;	;	:
nyp.33433056925997	2265	15	pound	pound	VB
nyp.33433056925997	2265	16	the	the	DT
nyp.33433056925997	2265	17	yolks	yolk	NNS
nyp.33433056925997	2265	18	very	very	RB
nyp.33433056925997	2265	19	fine	fine	RB
nyp.33433056925997	2265	20	;	;	:
nyp.33433056925997	2265	21	put	put	VB
nyp.33433056925997	2265	22	them	-PRON-	PRP
nyp.33433056925997	2265	23	into	into	IN
nyp.33433056925997	2265	24	your	-PRON-	PRP$
nyp.33433056925997	2265	25	stewpan	stewpan	NN
nyp.33433056925997	2265	26	,	,	,
nyp.33433056925997	2265	27	.with	.with	IN
nyp.33433056925997	2265	28	a	a	DT
nyp.33433056925997	2265	29	little	little	JJ
nyp.33433056925997	2265	30	cream	cream	NN
nyp.33433056925997	2265	31	,	,	,
nyp.33433056925997	2265	32	pepper	pepper	NN
nyp.33433056925997	2265	33	,	,	,
nyp.33433056925997	2265	34	and	and	CC
nyp.33433056925997	2265	35	salt	salt	NN
nyp.33433056925997	2265	36	.	.	.
nyp.33433056925997	2266	1	Make	make	VB
nyp.33433056925997	2266	2	the	the	DT
nyp.33433056925997	2266	3	whole	whole	JJ
nyp.33433056925997	2266	4	very	very	RB
nyp.33433056925997	2266	5	hot	hot	JJ
nyp.33433056925997	2266	6	,	,	,
nyp.33433056925997	2266	7	and	and	CC
nyp.33433056925997	2266	8	dish	dish	NN
nyp.33433056925997	2266	9	.	.	.
nyp.33433056925997	2267	1	Two	two	CD
nyp.33433056925997	2267	2	gills	gill	NNS
nyp.33433056925997	2267	3	of	of	IN
nyp.33433056925997	2267	4	cream	cream	NN
nyp.33433056925997	2267	5	will	will	MD
nyp.33433056925997	2267	6	be	be	VB
nyp.33433056925997	2267	7	sufficient	sufficient	JJ
nyp.33433056925997	2267	8	for	for	IN
nyp.33433056925997	2267	9	ten	ten	CD
nyp.33433056925997	2267	10	eggs	egg	NNS
nyp.33433056925997	2267	11	.	.	.
nyp.33433056925997	2268	1	Ham	ham	NN
nyp.33433056925997	2268	2	,	,	,
nyp.33433056925997	2268	3	essence	essence	NN
nyp.33433056925997	2268	4	of	of	IN
nyp.33433056925997	2268	5	.	.	.
nyp.33433056925997	2269	1	Take	take	VB
nyp.33433056925997	2269	2	six	six	CD
nyp.33433056925997	2269	3	pounds	pound	NNS
nyp.33433056925997	2269	4	of	of	IN
nyp.33433056925997	2269	5	ham	ham	NN
nyp.33433056925997	2269	6	;	;	:
nyp.33433056925997	2269	7	cut	cut	VB
nyp.33433056925997	2269	8	off	off	RP
nyp.33433056925997	2269	9	all	all	PDT
nyp.33433056925997	2269	10	the	the	DT
nyp.33433056925997	2269	11	skin	skin	NN
nyp.33433056925997	2269	12	and	and	CC
nyp.33433056925997	2269	13	fat	fat	NN
nyp.33433056925997	2269	14	,	,	,
nyp.33433056925997	2269	15	and	and	CC
nyp.33433056925997	2269	16	cut	cut	VBD
nyp.33433056925997	2269	17	the	the	DT
nyp.33433056925997	2269	18	lean	lean	NN
nyp.33433056925997	2269	19	into	into	IN
nyp.33433056925997	2269	20	slices	slice	NNS
nyp.33433056925997	2269	21	about	about	IN
nyp.33433056925997	2269	22	an	an	DT
nyp.33433056925997	2269	23	inch	inch	NN
nyp.33433056925997	2269	24	thick	thick	JJ
nyp.33433056925997	2269	25	;	;	:
nyp.33433056925997	2269	26	lay	lie	VBD
nyp.33433056925997	2269	27	them	-PRON-	PRP
nyp.33433056925997	2269	28	in	in	IN
nyp.33433056925997	2269	29	the	the	DT
nyp.33433056925997	2269	30	bot-	bot-	NNP
nyp.33433056925997	2269	31	tom	tom	NNP
nyp.33433056925997	2269	32	of	of	IN
nyp.33433056925997	2269	33	a	a	DT
nyp.33433056925997	2269	34	stewpan	stewpan	NN
nyp.33433056925997	2269	35	,	,	,
nyp.33433056925997	2269	36	with	with	IN
nyp.33433056925997	2269	37	slices	slice	NNS
nyp.33433056925997	2269	38	of	of	IN
nyp.33433056925997	2269	39	carrots	carrot	NNS
nyp.33433056925997	2269	40	,	,	,
nyp.33433056925997	2269	41	parsnips	parsnip	NNS
nyp.33433056925997	2269	42	,	,	,
nyp.33433056925997	2269	43	six	six	CD
nyp.33433056925997	2269	44	onions	onion	NNS
nyp.33433056925997	2269	45	sliced	slice	VBN
nyp.33433056925997	2269	46	;	;	:
nyp.33433056925997	2269	47	cover	cover	VB
nyp.33433056925997	2269	48	down	down	RP
nyp.33433056925997	2269	49	very	very	RB
nyp.33433056925997	2269	50	close	close	RB
nyp.33433056925997	2269	51	,	,	,
nyp.33433056925997	2269	52	and	and	CC
nyp.33433056925997	2269	53	set	set	VBD
nyp.33433056925997	2269	54	it	-PRON-	PRP
nyp.33433056925997	2269	55	over	over	IN
nyp.33433056925997	2269	56	a	a	DT
nyp.33433056925997	2269	57	stove	stove	NN
nyp.33433056925997	2269	58	.	.	.
nyp.33433056925997	2270	1	Pour	pour	VB
nyp.33433056925997	2270	2	on	on	IN
nyp.33433056925997	2270	3	a	a	DT
nyp.33433056925997	2270	4	pint	pint	NN
nyp.33433056925997	2270	5	of	of	IN
nyp.33433056925997	2270	6	veal	veal	NN
nyp.33433056925997	2270	7	cullis	cullis	NNP
nyp.33433056925997	2270	8	by	by	IN
nyp.33433056925997	2270	9	degrees	degree	NNS
nyp.33433056925997	2270	10	,	,	,
nyp.33433056925997	2270	11	some	some	DT
nyp.33433056925997	2270	12	fresh	fresh	JJ
nyp.33433056925997	2270	13	mushrooms	mushroom	NNS
nyp.33433056925997	2270	14	cut	cut	VBN
nyp.33433056925997	2270	15	in	in	IN
nyp.33433056925997	2270	16	pieces	piece	NNS
nyp.33433056925997	2270	17	,	,	,
nyp.33433056925997	2270	18	if	if	IN
nyp.33433056925997	2270	19	to	to	TO
nyp.33433056925997	2270	20	be	be	VB
nyp.33433056925997	2270	21	had	have	VBN
nyp.33433056925997	2270	22	,	,	,
nyp.33433056925997	2270	23	if	if	IN
nyp.33433056925997	2270	24	not	not	RB
nyp.33433056925997	2270	25	,	,	,
nyp.33433056925997	2270	26	mushroom	mushroom	NN
nyp.33433056925997	2270	27	powder	powder	NN
nyp.33433056925997	2270	28	,	,	,
nyp.33433056925997	2270	29	truffles	truffle	NNS
nyp.33433056925997	2270	30	,	,	,
nyp.33433056925997	2270	31	rels	rel	NNS
nyp.33433056925997	2270	32	,	,	,
nyp.33433056925997	2270	33	two	two	CD
nyp.33433056925997	2270	34	cloves	clove	NNS
nyp.33433056925997	2270	35	,	,	,
nyp.33433056925997	2270	36	a	a	DT
nyp.33433056925997	2270	37	basil	basil	NN
nyp.33433056925997	2270	38	leaf	leaf	NN
nyp.33433056925997	2270	39	,	,	,
nyp.33433056925997	2270	40	parsley	parsley	NN
nyp.33433056925997	2270	41	,	,	,
nyp.33433056925997	2270	42	a	a	DT
nyp.33433056925997	2270	43	crust	crust	NN
nyp.33433056925997	2270	44	of	of	IN
nyp.33433056925997	2270	45	bread	bread	NN
nyp.33433056925997	2270	46	,	,	,
nyp.33433056925997	2270	47	and	and	CC
nyp.33433056925997	2270	48	a	a	DT
nyp.33433056925997	2270	49	leek	leek	NN
nyp.33433056925997	2270	50	.	.	.
nyp.33433056925997	2271	1	Cover	cover	VB
nyp.33433056925997	2271	2	down	down	RB
nyp.33433056925997	2271	3	close	close	RB
nyp.33433056925997	2271	4	,	,	,
nyp.33433056925997	2271	5	and	and	CC
nyp.33433056925997	2271	6	let	let	VB
nyp.33433056925997	2271	7	it	-PRON-	PRP
nyp.33433056925997	2271	8	simmer	simmer	VB
nyp.33433056925997	2271	9	till	till	IN
nyp.33433056925997	2271	10	the	the	DT
nyp.33433056925997	2271	11	meat	meat	NN
nyp.33433056925997	2271	12	is	be	VBZ
nyp.33433056925997	2271	13	quite	quite	RB
nyp.33433056925997	2271	14	dissolved	dissolve	VBN
nyp.33433056925997	2271	15	.	.	.
nyp.33433056925997	2272	1	A	a	DT
nyp.33433056925997	2272	2	little	little	JJ
nyp.33433056925997	2272	3	of	of	IN
nyp.33433056925997	2272	4	this	this	DT
nyp.33433056925997	2272	5	sauce	sauce	NN
nyp.33433056925997	2272	6	will	will	MD
nyp.33433056925997	2272	7	flavour	flavour	VB
nyp.33433056925997	2272	8	any	any	DT
nyp.33433056925997	2272	9	lighter	light	JJR
nyp.33433056925997	2272	10	sauce	sauce	NN
nyp.33433056925997	2272	11	with	with	IN
nyp.33433056925997	2272	12	great	great	JJ
nyp.33433056925997	2272	13	zest	zest	NN
nyp.33433056925997	2272	14	and	and	CC
nyp.33433056925997	2272	15	delicacy	delicacy	NN
nyp.33433056925997	2272	16	.	.	.
nyp.33433056925997	2273	1	mo-	mo-	XX
nyp.33433056925997	2273	2	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2273	3	in	in	IN
nyp.33433056925997	2273	4	a	a	DT
nyp.33433056925997	2273	5	mould	mould	NN
nyp.33433056925997	2273	6	of	of	IN
nyp.33433056925997	2273	7	Pie	Pie	NNP
nyp.33433056925997	2273	8	Crust	Crust	NNP
nyp.33433056925997	2273	9	.	.	.
nyp.33433056925997	2274	1	Prepare	prepare	VB
nyp.33433056925997	2274	2	a	a	DT
nyp.33433056925997	2274	3	paste	paste	NN
nyp.33433056925997	2274	4	,	,	,
nyp.33433056925997	2274	5	as	as	IN
nyp.33433056925997	2274	6	generally	generally	RB
nyp.33433056925997	2274	7	made	make	VBN
nyp.33433056925997	2274	8	for	for	IN
nyp.33433056925997	2274	9	apple	apple	NN
nyp.33433056925997	2274	10	-	-	HYPH
nyp.33433056925997	2274	11	pies	pie	NNS
nyp.33433056925997	2274	12	,	,	,
nyp.33433056925997	2274	13	of	of	IN
nyp.33433056925997	2274	14	an	an	DT
nyp.33433056925997	2274	15	oval	oval	JJ
nyp.33433056925997	2274	16	shape	shape	NN
nyp.33433056925997	2274	17	;	;	:
nyp.33433056925997	2274	18	put	put	VB
nyp.33433056925997	2274	19	a	a	DT
nyp.33433056925997	2274	20	stout	stout	JJ
nyp.33433056925997	2274	21	bottom	bottom	NN
nyp.33433056925997	2274	22	to	to	IN
nyp.33433056925997	2274	23	it	-PRON-	PRP
nyp.33433056925997	2274	24	and	and	CC
nyp.33433056925997	2274	25	no	no	DT
nyp.33433056925997	2274	26	top	top	NN
nyp.33433056925997	2274	27	;	;	:
nyp.33433056925997	2274	28	let	let	VB
nyp.33433056925997	2274	29	it	-PRON-	PRP
nyp.33433056925997	2274	30	bake	bake	VB
nyp.33433056925997	2274	31	by	by	IN
nyp.33433056925997	2274	32	the	the	DT
nyp.33433056925997	2274	33	fire	fire	NN
nyp.33433056925997	2274	34	till	till	IN
nyp.33433056925997	2274	35	served	serve	VBD
nyp.33433056925997	2274	36	.	.	.
nyp.33433056925997	2275	1	Prepare	prepare	VB
nyp.33433056925997	2275	2	a	a	DT
nyp.33433056925997	2275	3	quarter	quarter	NN
nyp.33433056925997	2275	4	of	of	IN
nyp.33433056925997	2275	5	a	a	DT
nyp.33433056925997	2275	6	pound	pound	NN
nyp.33433056925997	2275	7	of	of	IN
nyp.33433056925997	2275	8	maccaroni	maccaroni	NN
nyp.33433056925997	2275	9	,	,	,
nyp.33433056925997	2275	10	boil	boil	VB
nyp.33433056925997	2275	11	it	-PRON-	PRP
nyp.33433056925997	2275	12	with	with	IN
nyp.33433056925997	2275	13	a	a	DT
nyp.33433056925997	2275	14	little	little	JJ
nyp.33433056925997	2275	15	salt	salt	NN
nyp.33433056925997	2275	16	and	and	CC
nyp.33433056925997	2275	17	half	half	PDT
nyp.33433056925997	2275	18	an	an	DT
nyp.33433056925997	2275	19	ounce	ounce	NN
nyp.33433056925997	2275	20	of	of	IN
nyp.33433056925997	2275	21	butter	butter	NN
nyp.33433056925997	2275	22	;	;	:
nyp.33433056925997	2275	23	when	when	WRB
nyp.33433056925997	2275	24	done	do	VBN
nyp.33433056925997	2275	25	,	,	,
nyp.33433056925997	2275	26	put	put	VB
nyp.33433056925997	2275	27	it	-PRON-	PRP
nyp.33433056925997	2275	28	in	in	IN
nyp.33433056925997	2275	29	another	another	DT
nyp.33433056925997	2275	30	stewpan	stewpan	NN
nyp.33433056925997	2275	31	with	with	IN
nyp.33433056925997	2275	32	an	an	DT
nyp.33433056925997	2275	33	ounce	ounce	NN
nyp.33433056925997	2275	34	more	more	JJR
nyp.33433056925997	2275	35	of	of	IN
nyp.33433056925997	2275	36	butter	butter	NN
nyp.33433056925997	2275	37	,	,	,
nyp.33433056925997	2275	38	a	a	DT
nyp.33433056925997	2275	39	little	little	JJ
nyp.33433056925997	2275	40	grated	grate	VBN
nyp.33433056925997	2275	41	cheese	cheese	NN
nyp.33433056925997	2275	42	,	,	,
nyp.33433056925997	2275	43	and	and	CC
nyp.33433056925997	2275	44	a	a	DT
nyp.33433056925997	2275	45	spoonful	spoonful	NN
nyp.33433056925997	2275	46	of	of	IN
nyp.33433056925997	2275	47	cream	cream	NN
nyp.33433056925997	2275	48	.	.	.
nyp.33433056925997	2276	1	Drain	drain	VB
nyp.33433056925997	2276	2	the	the	DT
nyp.33433056925997	2276	3	maccaroni	maccaroni	NN
nyp.33433056925997	2276	4	,	,	,
nyp.33433056925997	2276	5	and	and	CC
nyp.33433056925997	2276	6	toss	toss	VB
nyp.33433056925997	2276	7	it	-PRON-	PRP
nyp.33433056925997	2276	8	till	till	IN
nyp.33433056925997	2276	9	the	the	DT
nyp.33433056925997	2276	10	cheese	cheese	NN
nyp.33433056925997	2276	11	be	be	VB
nyp.33433056925997	2276	12	well	well	RB
nyp.33433056925997	2276	13	mixed	mixed	JJ
nyp.33433056925997	2276	14	;	;	:
nyp.33433056925997	2276	15	pour	pour	VB
nyp.33433056925997	2276	16	it	-PRON-	PRP
nyp.33433056925997	2276	17	into	into	IN
nyp.33433056925997	2276	18	a	a	DT
nyp.33433056925997	2276	19	dish	dish	NN
nyp.33433056925997	2276	20	;	;	:
nyp.33433056925997	2276	21	sprinkle	sprinkle	VB
nyp.33433056925997	2276	22	some	some	DT
nyp.33433056925997	2276	23	more	more	RBR
nyp.33433056925997	2276	24	grated	grate	VBN
nyp.33433056925997	2276	25	cheese	cheese	NN
nyp.33433056925997	2276	26	over	over	IN
nyp.33433056925997	2276	27	it	-PRON-	PRP
nyp.33433056925997	2276	28	,	,	,
nyp.33433056925997	2276	29	and	and	CC
nyp.33433056925997	2276	30	baste	baste	VB
nyp.33433056925997	2276	31	it	-PRON-	PRP
nyp.33433056925997	2276	32	with	with	IN
nyp.33433056925997	2276	33	a	a	DT
nyp.33433056925997	2276	34	little	little	JJ
nyp.33433056925997	2276	35	butter	butter	NN
nyp.33433056925997	2276	36	.	.	.
nyp.33433056925997	2277	1	When	when	WRB
nyp.33433056925997	2277	2	ready	ready	JJ
nyp.33433056925997	2277	3	to	to	TO
nyp.33433056925997	2277	4	be	be	VB
nyp.33433056925997	2277	5	served	serve	VBN
nyp.33433056925997	2277	6	,	,	,
nyp.33433056925997	2277	7	put	put	VBD
nyp.33433056925997	2277	8	the	the	DT
nyp.33433056925997	2277	9	maccaroni	maccaroni	NN
nyp.33433056925997	2277	10	into	into	IN
nyp.33433056925997	2277	11	the	the	DT
nyp.33433056925997	2277	12	paste	paste	NN
nyp.33433056925997	2277	13	,	,	,
nyp.33433056925997	2277	14	and	and	CC
nyp.33433056925997	2277	15	dish	dish	VB
nyp.33433056925997	2277	16	it	-PRON-	PRP
nyp.33433056925997	2277	17	up	up	RP
nyp.33433056925997	2277	18	hot	hot	RB
nyp.33433056925997	2277	19	without	without	IN
nyp.33433056925997	2277	20	browning	brown	VBG
nyp.33433056925997	2277	21	the	the	DT
nyp.33433056925997	2277	22	cheese	cheese	NN
nyp.33433056925997	2277	23	.	.	.
nyp.33433056925997	2278	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2278	2	,	,	,
nyp.33433056925997	2278	3	to	to	TO
nyp.33433056925997	2278	4	dress	dress	VB
nyp.33433056925997	2278	5	.	.	.
nyp.33433056925997	2279	1	No	no	UH
nyp.33433056925997	2279	2	.	.	.
nyp.33433056925997	2280	1	1	1	LS
nyp.33433056925997	2280	2	.	.	.
nyp.33433056925997	2281	1	Stew	stew	NN
nyp.33433056925997	2281	2	one	one	CD
nyp.33433056925997	2281	3	pound	pound	NN
nyp.33433056925997	2281	4	of	of	IN
nyp.33433056925997	2281	5	gravy	gravy	NN
nyp.33433056925997	2281	6	beef	beef	NN
nyp.33433056925997	2281	7	to	to	IN
nyp.33433056925997	2281	8	a	a	DT
nyp.33433056925997	2281	9	rich	rich	JJ
nyp.33433056925997	2281	10	gravy	gravy	NN
nyp.33433056925997	2281	11	,	,	,
nyp.33433056925997	2281	12	with	with	IN
nyp.33433056925997	2281	13	turnips	turnip	NNS
nyp.33433056925997	2281	14	and	and	CC
nyp.33433056925997	2281	15	onions	onion	NNS
nyp.33433056925997	2281	16	,	,	,
nyp.33433056925997	2281	17	but	but	CC
nyp.33433056925997	2281	18	no	no	DT
nyp.33433056925997	2281	19	carrots	carrot	NNS
nyp.33433056925997	2281	20	;	;	:
nyp.33433056925997	2281	21	season	season	NN
nyp.33433056925997	2281	22	it	-PRON-	PRP
nyp.33433056925997	2281	23	high	high	JJ
nyp.33433056925997	2281	24	with	with	IN
nyp.33433056925997	2281	25	cayenne	cayenne	NN
nyp.33433056925997	2281	26	,	,	,
nyp.33433056925997	2281	27	and	and	CC
nyp.33433056925997	2281	28	fine	fine	VB
nyp.33433056925997	2281	29	it	-PRON-	PRP
nyp.33433056925997	2281	30	with	with	IN
nyp.33433056925997	2281	31	whites	white	NNS
nyp.33433056925997	2281	32	of	of	IN
nyp.33433056925997	2281	33	eggs	egg	NNS
nyp.33433056925997	2281	34	.	.	.
nyp.33433056925997	2282	1	When	when	WRB
nyp.33433056925997	2282	2	the	the	DT
nyp.33433056925997	2282	3	gravy	gravy	NN
nyp.33433056925997	2282	4	is	be	VBZ
nyp.33433056925997	2282	5	cold	cold	JJ
nyp.33433056925997	2282	6	,	,	,
nyp.33433056925997	2282	7	put	put	VBN
nyp.33433056925997	2282	8	in	in	IN
nyp.33433056925997	2282	9	the	the	DT
nyp.33433056925997	2282	10	maccaroni	maccaroni	NN
nyp.33433056925997	2282	11	;	;	,
nyp.33433056925997	2282	12	set	set	VB
nyp.33433056925997	2282	13	it	-PRON-	PRP
nyp.33433056925997	2282	14	on	on	IN
nyp.33433056925997	2282	15	a	a	DT
nyp.33433056925997	2282	16	gentle	gentle	JJ
nyp.33433056925997	2282	17	fire	fire	NN
nyp.33433056925997	2282	18	;	;	:
nyp.33433056925997	2282	19	stir	stir	VB
nyp.33433056925997	2282	20	it	-PRON-	PRP
nyp.33433056925997	2282	21	often	often	RB
nyp.33433056925997	2282	22	that	that	IN
nyp.33433056925997	2282	23	it	-PRON-	PRP
nyp.33433056925997	2282	24	may	may	MD
nyp.33433056925997	2282	25	not	not	RB
nyp.33433056925997	2282	26	burn	burn	VB
nyp.33433056925997	2282	27	,	,	,
nyp.33433056925997	2282	28	and	and	CC
nyp.33433056925997	2282	29	let	let	VB
nyp.33433056925997	2282	30	it	-PRON-	PRP
nyp.33433056925997	2282	31	stew	stew	VB
nyp.33433056925997	2282	32	an	an	DT
nyp.33433056925997	2282	33	hour	hour	NN
nyp.33433056925997	2282	34	and	and	CC
nyp.33433056925997	2282	35	a	a	DT
nyp.33433056925997	2282	36	half	half	NN
nyp.33433056925997	2282	37	.	.	.
nyp.33433056925997	2283	1	When	when	WRB
nyp.33433056925997	2283	2	you	-PRON-	PRP
nyp.33433056925997	2283	3	serve	serve	VBP
nyp.33433056925997	2283	4	it	-PRON-	PRP
nyp.33433056925997	2283	5	up	up	RP
nyp.33433056925997	2283	6	add	add	NN
nyp.33433056925997	2283	7	of	of	IN
nyp.33433056925997	2283	8	Cheshire	Cheshire	NNP
nyp.33433056925997	2283	9	cheese	cheese	NN
nyp.33433056925997	2283	10	grated	grate	VBN
nyp.33433056925997	2283	11	as	as	RB
nyp.33433056925997	2283	12	much	much	RB
nyp.33433056925997	2283	13	as	as	IN
nyp.33433056925997	2283	14	will	will	MD
nyp.33433056925997	2283	15	make	make	VB
nyp.33433056925997	2283	16	the	the	DT
nyp.33433056925997	2283	17	maccaroni	maccaroni	NN
nyp.33433056925997	2283	18	relishing	relish	VBG
nyp.33433056925997	2283	19	.	.	.
nyp.33433056925997	2284	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2284	2	.	.	.
nyp.33433056925997	2285	1	No	no	UH
nyp.33433056925997	2285	2	.	.	.
nyp.33433056925997	2286	1	2	2	LS
nyp.33433056925997	2286	2	.	.	.
nyp.33433056925997	2287	1	Boil	Boil	NNP
nyp.33433056925997	2287	2	two	two	CD
nyp.33433056925997	2287	3	ounces	ounce	NNS
nyp.33433056925997	2287	4	of	of	IN
nyp.33433056925997	2287	5	maccaroni	maccaroni	NN
nyp.33433056925997	2287	6	in	in	IN
nyp.33433056925997	2287	7	plenty	plenty	NN
nyp.33433056925997	2287	8	of	of	IN
nyp.33433056925997	2287	9	water	water	NN
nyp.33433056925997	2287	10	an	an	DT
nyp.33433056925997	2287	11	hour	hour	NN
nyp.33433056925997	2287	12	and	and	CC
nyp.33433056925997	2287	13	a	a	DT
nyp.33433056925997	2287	14	half	half	NN
nyp.33433056925997	2287	15	,	,	,
nyp.33433056925997	2287	16	and	and	CC
nyp.33433056925997	2287	17	drain	drain	VB
nyp.33433056925997	2287	18	it	-PRON-	PRP
nyp.33433056925997	2287	19	through	through	IN
nyp.33433056925997	2287	20	a	a	DT
nyp.33433056925997	2287	21	sieve	sieve	NN
nyp.33433056925997	2287	22	.	.	.
nyp.33433056925997	2288	1	Put	put	VB
nyp.33433056925997	2288	2	it	-PRON-	PRP
nyp.33433056925997	2288	3	into	into	IN
nyp.33433056925997	2288	4	a	a	DT
nyp.33433056925997	2288	5	saucepan	saucepan	NN
nyp.33433056925997	2288	6	,	,	,
nyp.33433056925997	2288	7	and	and	CC
nyp.33433056925997	2288	8	beat	beat	VBD
nyp.33433056925997	2288	9	a	a	DT
nyp.33433056925997	2288	10	little	little	JJ
nyp.33433056925997	2288	11	bit	bit	NN
nyp.33433056925997	2288	12	of	of	IN
nyp.33433056925997	2288	13	butter	butter	NN
nyp.33433056925997	2288	14	,	,	,
nyp.33433056925997	2288	15	some	some	DT
nyp.33433056925997	2288	16	pepper	pepper	NN
nyp.33433056925997	2288	17	and	and	CC
nyp.33433056925997	2288	18	salt	salt	NN
nyp.33433056925997	2288	19	,	,	,
nyp.33433056925997	2288	20	and	and	CC
nyp.33433056925997	2288	21	as	as	RB
nyp.33433056925997	2288	22	much	much	JJ
nyp.33433056925997	2288	23	grated	grate	VBN
nyp.33433056925997	2288	24	cheese	cheese	NN
nyp.33433056925997	2288	25	as	as	IN
nyp.33433056925997	2288	26	will	will	MD
nyp.33433056925997	2288	27	give	give	VB
nyp.33433056925997	2288	28	a	a	DT
nyp.33433056925997	2288	29	proper	proper	JJ
nyp.33433056925997	2288	30	flavour	flavour	NN
nyp.33433056925997	2288	31	.	.	.
nyp.33433056925997	2289	1	Put	put	VB
nyp.33433056925997	2289	2	it	-PRON-	PRP
nyp.33433056925997	2289	3	into	into	IN
nyp.33433056925997	2289	4	88	88	CD
nyp.33433056925997	2289	5	MADE	made	RB
nyp.33433056925997	2289	6	DISHES	dish	NNS
nyp.33433056925997	2289	7	.	.	.
nyp.33433056925997	2290	1	the	the	DT
nyp.33433056925997	2290	2	saucepan	saucepan	NN
nyp.33433056925997	2290	3	with	with	IN
nyp.33433056925997	2290	4	the	the	DT
nyp.33433056925997	2290	5	maccaroni	maccaroni	NN
nyp.33433056925997	2290	6	,	,	,
nyp.33433056925997	2290	7	and	and	CC
nyp.33433056925997	2290	8	add	add	VB
nyp.33433056925997	2290	9	two	two	CD
nyp.33433056925997	2290	10	spoonfuls	spoonful	NNS
nyp.33433056925997	2290	11	of	of	IN
nyp.33433056925997	2290	12	cream	cream	NN
nyp.33433056925997	2290	13	.	.	.
nyp.33433056925997	2291	1	Set	set	VB
nyp.33433056925997	2291	2	it	-PRON-	PRP
nyp.33433056925997	2291	3	on	on	IN
nyp.33433056925997	2291	4	the	the	DT
nyp.33433056925997	2291	5	fire	fire	NN
nyp.33433056925997	2291	6	,	,	,
nyp.33433056925997	2291	7	and	and	CC
nyp.33433056925997	2291	8	stew	stew	VB
nyp.33433056925997	2291	9	it	-PRON-	PRP
nyp.33433056925997	2291	10	up	up	RP
nyp.33433056925997	2291	11	.	.	.
nyp.33433056925997	2292	1	Put	put	VB
nyp.33433056925997	2292	2	it	-PRON-	PRP
nyp.33433056925997	2292	3	on	on	IN
nyp.33433056925997	2292	4	your	-PRON-	PRP$
nyp.33433056925997	2292	5	dish	dish	NN
nyp.33433056925997	2292	6	;	;	:
nyp.33433056925997	2292	7	strew	strew	VB
nyp.33433056925997	2292	8	a	a	DT
nyp.33433056925997	2292	9	little	little	JJ
nyp.33433056925997	2292	10	grated	grate	VBN
nyp.33433056925997	2292	11	cheese	cheese	NN
nyp.33433056925997	2292	12	over	over	IN
nyp.33433056925997	2292	13	it	-PRON-	PRP
nyp.33433056925997	2292	14	,	,	,
nyp.33433056925997	2292	15	and	and	CC
nyp.33433056925997	2292	16	brown	brown	JJ
nyp.33433056925997	2292	17	with	with	IN
nyp.33433056925997	2292	18	a	a	DT
nyp.33433056925997	2292	19	sala-	sala-	JJ
nyp.33433056925997	2292	20	mander	mander	NNP
nyp.33433056925997	2292	21	.	.	.
nyp.33433056925997	2293	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2293	2	.	.	.
nyp.33433056925997	2294	1	No	no	UH
nyp.33433056925997	2294	2	.	.	.
nyp.33433056925997	2295	1	3	3	LS
nyp.33433056925997	2295	2	.	.	.
nyp.33433056925997	2296	1	Boil	boil	VB
nyp.33433056925997	2296	2	the	the	DT
nyp.33433056925997	2296	3	maccaroni	maccaroni	NN
nyp.33433056925997	2296	4	till	till	IN
nyp.33433056925997	2296	5	tender	tender	NN
nyp.33433056925997	2296	6	;	;	:
nyp.33433056925997	2296	7	cut	cut	VBD
nyp.33433056925997	2296	8	it	-PRON-	PRP
nyp.33433056925997	2296	9	in	in	IN
nyp.33433056925997	2296	10	pieces	piece	NNS
nyp.33433056925997	2296	11	about	about	IN
nyp.33433056925997	2296	12	two	two	CD
nyp.33433056925997	2296	13	inches	inch	NNS
nyp.33433056925997	2296	14	long	long	RB
nyp.33433056925997	2296	15	;	;	:
nyp.33433056925997	2296	16	put	put	VB
nyp.33433056925997	2296	17	it	-PRON-	PRP
nyp.33433056925997	2296	18	into	into	IN
nyp.33433056925997	2296	19	either	either	CC
nyp.33433056925997	2296	20	white	white	JJ
nyp.33433056925997	2296	21	or	or	CC
nyp.33433056925997	2296	22	brown	brown	JJ
nyp.33433056925997	2296	23	sauce	sauce	NN
nyp.33433056925997	2296	24	,	,	,
nyp.33433056925997	2296	25	and	and	CC
nyp.33433056925997	2296	26	let	let	VB
nyp.33433056925997	2296	27	it	-PRON-	PRP
nyp.33433056925997	2296	28	stew	stew	VB
nyp.33433056925997	2296	29	gently	gently	RB
nyp.33433056925997	2296	30	for	for	IN
nyp.33433056925997	2296	31	half	half	PDT
nyp.33433056925997	2296	32	an	an	DT
nyp.33433056925997	2296	33	hour	hour	NN
nyp.33433056925997	2296	34	.	.	.
nyp.33433056925997	2297	1	Either	either	CC
nyp.33433056925997	2297	2	stir	stir	VB
nyp.33433056925997	2297	3	in	in	IN
nyp.33433056925997	2297	4	some	some	DT
nyp.33433056925997	2297	5	grated	grate	VBN
nyp.33433056925997	2297	6	cheese	cheese	NN
nyp.33433056925997	2297	7	,	,	,
nyp.33433056925997	2297	8	or	or	CC
nyp.33433056925997	2297	9	send	send	VB
nyp.33433056925997	2297	10	it	-PRON-	PRP
nyp.33433056925997	2297	11	in	in	IN
nyp.33433056925997	2297	12	plain	plain	JJ
nyp.33433056925997	2297	13	.	.	.
nyp.33433056925997	2298	1	Pepper	pepper	NN
nyp.33433056925997	2298	2	and	and	CC
nyp.33433056925997	2298	3	salt	salt	NN
nyp.33433056925997	2298	4	to	to	IN
nyp.33433056925997	2298	5	your	-PRON-	PRP$
nyp.33433056925997	2298	6	taste	taste	NN
nyp.33433056925997	2298	7	.	.	.
nyp.33433056925997	2299	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2299	2	.	.	.
nyp.33433056925997	2300	1	No	no	UH
nyp.33433056925997	2300	2	.	.	.
nyp.33433056925997	2301	1	1	1	LS
nyp.33433056925997	2301	2	.	.	.
nyp.33433056925997	2302	1	Soak	soak	VB
nyp.33433056925997	2302	2	a	a	DT
nyp.33433056925997	2302	3	quarter	quarter	NN
nyp.33433056925997	2302	4	of	of	IN
nyp.33433056925997	2302	5	a	a	DT
nyp.33433056925997	2302	6	pound	pound	NN
nyp.33433056925997	2302	7	of	of	IN
nyp.33433056925997	2302	8	maccaroni	maccaroni	NN
nyp.33433056925997	2302	9	in	in	IN
nyp.33433056925997	2302	10	milk	milk	NN
nyp.33433056925997	2302	11	for	for	IN
nyp.33433056925997	2302	12	two	two	CD
nyp.33433056925997	2302	13	hours	hour	NNS
nyp.33433056925997	2302	14	;	;	:
nyp.33433056925997	2302	15	put	put	VB
nyp.33433056925997	2302	16	it	-PRON-	PRP
nyp.33433056925997	2302	17	into	into	IN
nyp.33433056925997	2302	18	a	a	DT
nyp.33433056925997	2302	19	stewpan	stewpan	NN
nyp.33433056925997	2302	20	,	,	,
nyp.33433056925997	2302	21	boil	boil	VB
nyp.33433056925997	2302	22	it	-PRON-	PRP
nyp.33433056925997	2302	23	well	well	RB
nyp.33433056925997	2302	24	,	,	,
nyp.33433056925997	2302	25	and	and	CC
nyp.33433056925997	2302	26	thicken	thicken	VB
nyp.33433056925997	2302	27	with	with	IN
nyp.33433056925997	2302	28	a	a	DT
nyp.33433056925997	2302	29	little	little	JJ
nyp.33433056925997	2302	30	flour	flour	NN
nyp.33433056925997	2302	31	and	and	CC
nyp.33433056925997	2302	32	butter	butter	NN
nyp.33433056925997	2302	33	.	.	.
nyp.33433056925997	2303	1	Season	season	VB
nyp.33433056925997	2303	2	it	-PRON-	PRP
nyp.33433056925997	2303	3	with	with	IN
nyp.33433056925997	2303	4	pepper	pepper	NN
nyp.33433056925997	2303	5	and	and	CC
nyp.33433056925997	2303	6	salt	salt	NN
nyp.33433056925997	2303	7	to	to	IN
nyp.33433056925997	2303	8	your	-PRON-	PRP$
nyp.33433056925997	2303	9	taste	taste	NN
nyp.33433056925997	2303	10	;	;	:
nyp.33433056925997	2303	11	and	and	CC
nyp.33433056925997	2303	12	add	add	VB
nyp.33433056925997	2303	13	three	three	CD
nyp.33433056925997	2303	14	table	table	NN
nyp.33433056925997	2303	15	spoonfuls	spoonful	NNS
nyp.33433056925997	2303	16	of	of	IN
nyp.33433056925997	2303	17	cream	cream	NN
nyp.33433056925997	2303	18	.	.	.
nyp.33433056925997	2304	1	Put	put	VB
nyp.33433056925997	2304	2	it	-PRON-	PRP
nyp.33433056925997	2304	3	in	in	IN
nyp.33433056925997	2304	4	a	a	DT
nyp.33433056925997	2304	5	dish	dish	NN
nyp.33433056925997	2304	6	;	;	:
nyp.33433056925997	2304	7	add	add	VB
nyp.33433056925997	2304	8	bread	bread	NN
nyp.33433056925997	2304	9	crumbs	crumb	NNS
nyp.33433056925997	2304	10	and	and	CC
nyp.33433056925997	2304	11	sliced	slice	VBN
nyp.33433056925997	2304	12	cheese	cheese	NN
nyp.33433056925997	2304	13	,	,	,
nyp.33433056925997	2304	14	and	and	CC
nyp.33433056925997	2304	15	brown	brown	JJ
nyp.33433056925997	2304	16	with	with	IN
nyp.33433056925997	2304	17	a	a	DT
nyp.33433056925997	2304	18	sala-	sala-	JJ
nyp.33433056925997	2304	19	mander	mander	NNP
nyp.33433056925997	2304	20	.	.	.
nyp.33433056925997	2305	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2305	2	.	.	.
nyp.33433056925997	2306	1	No	no	UH
nyp.33433056925997	2306	2	.	.	.
nyp.33433056925997	2307	1	5	5	LS
nyp.33433056925997	2307	2	.	.	.
nyp.33433056925997	2308	1	Set	Set	VBN
nyp.33433056925997	2308	2	on	on	IN
nyp.33433056925997	2308	3	the	the	DT
nyp.33433056925997	2308	4	fire	fire	NN
nyp.33433056925997	2308	5	half	half	PDT
nyp.33433056925997	2308	6	a	a	DT
nyp.33433056925997	2308	7	galion	galion	NNP
nyp.33433056925997	2308	8	of	of	IN
nyp.33433056925997	2308	9	water	water	NN
nyp.33433056925997	2308	10	;	;	:
nyp.33433056925997	2308	11	when	when	WRB
nyp.33433056925997	2308	12	it	-PRON-	PRP
nyp.33433056925997	2308	13	boils	boil	VBZ
nyp.33433056925997	2308	14	put	put	VBN
nyp.33433056925997	2308	15	into	into	IN
nyp.33433056925997	2308	16	it	-PRON-	PRP
nyp.33433056925997	2308	17	one	one	CD
nyp.33433056925997	2308	18	pound	pound	NN
nyp.33433056925997	2308	19	of	of	IN
nyp.33433056925997	2308	20	maccaroni	maccaroni	NN
nyp.33433056925997	2308	21	,	,	,
nyp.33433056925997	2308	22	with	with	IN
nyp.33433056925997	2308	23	a	a	DT
nyp.33433056925997	2308	24	quarter	quarter	NN
nyp.33433056925997	2308	25	of	of	IN
nyp.33433056925997	2308	26	a	a	DT
nyp.33433056925997	2308	27	pound	pound	NN
nyp.33433056925997	2308	28	of	of	IN
nyp.33433056925997	2308	29	salt	salt	NN
nyp.33433056925997	2308	30	;	;	:
nyp.33433056925997	2308	31	let	let	VB
nyp.33433056925997	2308	32	it	-PRON-	PRP
nyp.33433056925997	2308	33	boil	boil	VB
nyp.33433056925997	2308	34	a	a	DT
nyp.33433056925997	2308	35	quarter	quarter	NN
nyp.33433056925997	2308	36	of	of	IN
nyp.33433056925997	2308	37	an	an	DT
nyp.33433056925997	2308	38	hour	hour	NN
nyp.33433056925997	2308	39	,	,	,
nyp.33433056925997	2308	40	then	then	RB
nyp.33433056925997	2308	41	strain	strain	VB
nyp.33433056925997	2308	42	very	very	RB
nyp.33433056925997	2308	43	dry	dry	JJ
nyp.33433056925997	2308	44	,	,	,
nyp.33433056925997	2308	45	put	put	VBD
nyp.33433056925997	2308	46	it	-PRON-	PRP
nyp.33433056925997	2308	47	in	in	IN
nyp.33433056925997	2308	48	a	a	DT
nyp.33433056925997	2308	49	stewpan	stewpan	NN
nyp.33433056925997	2308	50	with	with	IN
nyp.33433056925997	2308	51	a	a	DT
nyp.33433056925997	2308	52	quarter	quarter	NN
nyp.33433056925997	2308	53	of	of	IN
nyp.33433056925997	2308	54	a	a	DT
nyp.33433056925997	2308	55	pound	pound	NN
nyp.33433056925997	2308	56	of	of	IN
nyp.33433056925997	2308	57	fresh	fresh	JJ
nyp.33433056925997	2308	58	butter	butter	NN
nyp.33433056925997	2308	59	;	;	:
nyp.33433056925997	2308	60	let	let	VB
nyp.33433056925997	2308	61	it	-PRON-	PRP
nyp.33433056925997	2308	62	fry	fry	VB
nyp.33433056925997	2308	63	a	a	DT
nyp.33433056925997	2308	64	quarter	quarter	NN
nyp.33433056925997	2308	65	of	of	IN
nyp.33433056925997	2308	66	an	an	DT
nyp.33433056925997	2308	67	hour	hour	NN
nyp.33433056925997	2308	68	longer	long	RBR
nyp.33433056925997	2308	69	.	.	.
nyp.33433056925997	2309	1	Add	add	VB
nyp.33433056925997	2309	2	pepper	pepper	NN
nyp.33433056925997	2309	3	nd	nd	NNP
nyp.33433056925997	2309	4	grated	grated	NNP
nyp.33433056925997	2309	5	cheese	cheese	NN
nyp.33433056925997	2309	6	;	;	:
nyp.33433056925997	2309	7	stew	stew	VB
nyp.33433056925997	2309	8	them	-PRON-	PRP
nyp.33433056925997	2309	9	together	together	RB
nyp.33433056925997	2309	10	;	;	:
nyp.33433056925997	2309	11	then	then	RB
nyp.33433056925997	2309	12	put	put	VB
nyp.33433056925997	2309	13	the	the	DT
nyp.33433056925997	2309	14	maccaron	maccaron	NNP
nyp.33433056925997	2309	15	ato	ato	NNP
nyp.33433056925997	2309	16	a	a	DT
nyp.33433056925997	2309	17	terrine	terrine	NN
nyp.33433056925997	2309	18	,	,	,
nyp.33433056925997	2309	19	and	and	CC
nyp.33433056925997	2309	20	shake	shake	VB
nyp.33433056925997	2309	21	some	some	DT
nyp.33433056925997	2309	22	grated	grate	VBN
nyp.33433056925997	2309	23	cheese	cheese	NN
nyp.33433056925997	2309	24	on	on	IN
nyp.33433056925997	2309	25	it	-PRON-	PRP
nyp.33433056925997	2309	26	.	.	.
nyp.33433056925997	2310	1	It	-PRON-	PRP
nyp.33433056925997	2310	2	is	be	VBZ
nyp.33433056925997	2310	3	very	very	RB
nyp.33433056925997	2310	4	good	good	JJ
nyp.33433056925997	2310	5	with	with	IN
nyp.33433056925997	2310	6	a	a	DT
nyp.33433056925997	2310	7	-	-	HYPH
nyp.33433056925997	2310	8	la	la	JJ
nyp.33433056925997	2310	9	-	-	HYPH
nyp.33433056925997	2310	10	mode	mode	NN
nyp.33433056925997	2310	11	beef	beef	NN
nyp.33433056925997	2310	12	gravy	gravy	NN
nyp.33433056925997	2310	13	instead	instead	RB
nyp.33433056925997	2310	14	of	of	IN
nyp.33433056925997	2310	15	butter	butter	NN
nyp.33433056925997	2310	16	.	.	.
nyp.33433056925997	2311	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2311	2	.	.	.
nyp.33433056925997	2312	1	No	no	UH
nyp.33433056925997	2312	2	.	.	.
nyp.33433056925997	2313	1	6	6	LS
nyp.33433056925997	2313	2	.	.	.
nyp.33433056925997	2314	1	Boil	boil	VB
nyp.33433056925997	2314	2	a	a	DT
nyp.33433056925997	2314	3	quarter	quarter	NN
nyp.33433056925997	2314	4	of	of	IN
nyp.33433056925997	2314	5	a	a	DT
nyp.33433056925997	2314	6	pound	pound	NN
nyp.33433056925997	2314	7	of	of	IN
nyp.33433056925997	2314	8	maccaroni	maccaroni	NN
nyp.33433056925997	2314	9	till	till	IN
nyp.33433056925997	2314	10	it	-PRON-	PRP
nyp.33433056925997	2314	11	is	be	VBZ
nyp.33433056925997	2314	12	quite	quite	RB
nyp.33433056925997	2314	13	tender	tender	JJ
nyp.33433056925997	2314	14	;	;	:
nyp.33433056925997	2314	15	lay	lie	VBD
nyp.33433056925997	2314	16	it	-PRON-	PRP
nyp.33433056925997	2314	17	on	on	IN
nyp.33433056925997	2314	18	a	a	DT
nyp.33433056925997	2314	19	sieve	sieve	NN
nyp.33433056925997	2314	20	to	to	TO
nyp.33433056925997	2314	21	drain	drain	VB
nyp.33433056925997	2314	22	;	;	:
nyp.33433056925997	2314	23	then	then	RB
nyp.33433056925997	2314	24	put	put	VB
nyp.33433056925997	2314	25	it	-PRON-	PRP
nyp.33433056925997	2314	26	into	into	IN
nyp.33433056925997	2314	27	a	a	DT
nyp.33433056925997	2314	28	tossing	tossing	NN
nyp.33433056925997	2314	29	-	-	HYPH
nyp.33433056925997	2314	30	pan	pan	NN
nyp.33433056925997	2314	31	with	with	IN
nyp.33433056925997	2314	32	about	about	IN
nyp.33433056925997	2314	33	a	a	DT
nyp.33433056925997	2314	34	gill	gill	NN
nyp.33433056925997	2314	35	of	of	IN
nyp.33433056925997	2314	36	cream	cream	NN
nyp.33433056925997	2314	37	and	and	CC
nyp.33433056925997	2314	38	a	a	DT
nyp.33433056925997	2314	39	piece	piece	NN
nyp.33433056925997	2314	40	of	of	IN
nyp.33433056925997	2314	41	butter	butter	NN
nyp.33433056925997	2314	42	rolled	roll	VBN
nyp.33433056925997	2314	43	in	in	IN
nyp.33433056925997	2314	44	flour	flour	NN
nyp.33433056925997	2314	45	.	.	.
nyp.33433056925997	2315	1	Boil	boil	VB
nyp.33433056925997	2315	2	five	five	CD
nyp.33433056925997	2315	3	minutes	minute	NNS
nyp.33433056925997	2315	4	,	,	,
nyp.33433056925997	2315	5	pour	pour	VB
nyp.33433056925997	2315	6	it	-PRON-	PRP
nyp.33433056925997	2315	7	on	on	IN
nyp.33433056925997	2315	8	a	a	DT
nyp.33433056925997	2315	9	plate	plate	NN
nyp.33433056925997	2315	10	,	,	,
nyp.33433056925997	2315	11	and	and	CC
nyp.33433056925997	2315	12	lay	lie	VBD
nyp.33433056925997	2315	13	Parmesan	Parmesan	NNP
nyp.33433056925997	2315	14	cheese	cheese	NN
nyp.33433056925997	2315	15	toasted	toast	VBD
nyp.33433056925997	2315	16	all	all	RB
nyp.33433056925997	2315	17	over	over	IN
nyp.33433056925997	2315	18	it	-PRON-	PRP
nyp.33433056925997	2315	19	.	.	.
nyp.33433056925997	2316	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2316	2	.	.	.
nyp.33433056925997	2317	1	No	no	UH
nyp.33433056925997	2317	2	.	.	.
nyp.33433056925997	2318	1	7	7	CD
nyp.33433056925997	2318	2	.	.	.
nyp.33433056925997	2319	1	Break	break	VB
nyp.33433056925997	2319	2	a	a	DT
nyp.33433056925997	2319	3	quarter	quarter	NN
nyp.33433056925997	2319	4	of	of	IN
nyp.33433056925997	2319	5	a	a	DT
nyp.33433056925997	2319	6	pound	pound	NN
nyp.33433056925997	2319	7	of	of	IN
nyp.33433056925997	2319	8	pipe	pipe	NN
nyp.33433056925997	2319	9	maccaroni	maccaroni	NN
nyp.33433056925997	2319	10	into	into	IN
nyp.33433056925997	2319	11	pieces	piece	NNS
nyp.33433056925997	2319	12	about	about	IN
nyp.33433056925997	2319	13	an	an	DT
nyp.33433056925997	2319	14	inch	inch	NN
nyp.33433056925997	2319	15	long	long	RB
nyp.33433056925997	2319	16	,	,	,
nyp.33433056925997	2319	17	put	put	VB
nyp.33433056925997	2319	18	it	-PRON-	PRP
nyp.33433056925997	2319	19	into	into	IN
nyp.33433056925997	2319	20	a	a	DT
nyp.33433056925997	2319	21	quart	quart	NN
nyp.33433056925997	2319	22	of	of	IN
nyp.33433056925997	2319	23	boiling	boil	VBG
nyp.33433056925997	2319	24	broth	broth	NN
nyp.33433056925997	2319	25	;	;	:
nyp.33433056925997	2319	26	boil	boil	VB
nyp.33433056925997	2319	27	it	-PRON-	PRP
nyp.33433056925997	2319	28	for	for	IN
nyp.33433056925997	2319	29	three	three	CD
nyp.33433056925997	2319	30	hours	hour	NNS
nyp.33433056925997	2319	31	;	;	:
nyp.33433056925997	2319	32	then	then	RB
nyp.33433056925997	2319	33	strain	strain	VB
nyp.33433056925997	2319	34	it	-PRON-	PRP
nyp.33433056925997	2319	35	off	off	RP
nyp.33433056925997	2319	36	from	from	IN
nyp.33433056925997	2319	37	the	the	DT
nyp.33433056925997	2319	38	broth	broth	NN
nyp.33433056925997	2319	39	,	,	,
nyp.33433056925997	2319	40	and	and	CC
nyp.33433056925997	2319	41	make	make	VB
nyp.33433056925997	2319	42	a	a	DT
nyp.33433056925997	2319	43	sauce	sauce	NN
nyp.33433056925997	2319	44	with	with	IN
nyp.33433056925997	2319	45	a	a	DT
nyp.33433056925997	2319	46	bit	bit	NN
nyp.33433056925997	2319	47	of	of	IN
nyp.33433056925997	2319	48	butter	butter	NN
nyp.33433056925997	2319	49	,	,	,
nyp.33433056925997	2319	50	a	a	DT
nyp.33433056925997	2319	51	little	little	JJ
nyp.33433056925997	2319	52	flour	flour	NN
nyp.33433056925997	2319	53	,	,	,
nyp.33433056925997	2319	54	some	some	DT
nyp.33433056925997	2319	55	good	good	JJ
nyp.33433056925997	2319	56	broth	broth	NN
nyp.33433056925997	2319	57	,	,	,
nyp.33433056925997	2319	58	and	and	CC
nyp.33433056925997	2319	59	a	a	DT
nyp.33433056925997	2319	60	little	little	JJ
nyp.33433056925997	2319	61	cream	cream	NN
nyp.33433056925997	2319	62	;	;	:
nyp.33433056925997	2319	63	when	when	WRB
nyp.33433056925997	2319	64	it	-PRON-	PRP
nyp.33433056925997	2319	65	boils	boil	VBZ
nyp.33433056925997	2319	66	add	add	VBP
nyp.33433056925997	2319	67	a	a	DT
nyp.33433056925997	2319	68	little	little	JJ
nyp.33433056925997	2319	69	Parmesan	Parmesan	NNP
nyp.33433056925997	2319	70	cheese	cheese	NN
nyp.33433056925997	2319	71	.	.	.
nyp.33433056925997	2320	1	Put	put	VB
nyp.33433056925997	2320	2	your	-PRON-	PRP$
nyp.33433056925997	2320	3	maccaroni	maccaroni	NN
nyp.33433056925997	2320	4	into	into	IN
nyp.33433056925997	2320	5	the	the	DT
nyp.33433056925997	2320	6	sauce	sauce	NN
nyp.33433056925997	2320	7	,	,	,
nyp.33433056925997	2320	8	and	and	CC
nyp.33433056925997	2320	9	just	just	RB
nyp.33433056925997	2320	10	stir	stir	VB
nyp.33433056925997	2320	11	it	-PRON-	PRP
nyp.33433056925997	2320	12	together	together	RB
nyp.33433056925997	2320	13	.	.	.
nyp.33433056925997	2321	1	Put	put	VB
nyp.33433056925997	2321	2	it	-PRON-	PRP
nyp.33433056925997	2321	3	on	on	IN
nyp.33433056925997	2321	4	the	the	DT
nyp.33433056925997	2321	5	dish	dish	NN
nyp.33433056925997	2321	6	for	for	IN
nyp.33433056925997	2321	7	table	table	NN
nyp.33433056925997	2321	8	,	,	,
nyp.33433056925997	2321	9	with	with	IN
nyp.33433056925997	2321	10	grated	grate	VBN
nyp.33433056925997	2321	11	Parmesan	Parmesan	NNP
nyp.33433056925997	2321	12	cheese	cheese	NN
nyp.33433056925997	2321	13	over	over	IN
nyp.33433056925997	2321	14	it	-PRON-	PRP
nyp.33433056925997	2321	15	,	,	,
nyp.33433056925997	2321	16	and	and	CC
nyp.33433056925997	2321	17	give	give	VB
nyp.33433056925997	2321	18	it	-PRON-	PRP
nyp.33433056925997	2321	19	a	a	DT
nyp.33433056925997	2321	20	good	good	JJ
nyp.33433056925997	2321	21	brown	brown	JJ
nyp.33433056925997	2321	22	colour	colour	NN
nyp.33433056925997	2321	23	with	with	IN
nyp.33433056925997	2321	24	a	a	DT
nyp.33433056925997	2321	25	hot	hot	JJ
nyp.33433056925997	2321	26	shovel	shovel	NN
nyp.33433056925997	2321	27	or	or	CC
nyp.33433056925997	2321	28	salamander	salamander	NN
nyp.33433056925997	2321	29	.	.	.
nyp.33433056925997	2322	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	2322	2	.	.	.
nyp.33433056925997	2323	1	No	no	UH
nyp.33433056925997	2323	2	.	.	.
nyp.33433056925997	2324	1	8	8	CD
nyp.33433056925997	2324	2	.	.	.
nyp.33433056925997	2325	1	Boil	Boil	NNP
nyp.33433056925997	2325	2	three	three	CD
nyp.33433056925997	2325	3	ounces	ounce	NNS
nyp.33433056925997	2325	4	of	of	IN
nyp.33433056925997	2325	5	maccaroni	maccaroni	NN
nyp.33433056925997	2325	6	in	in	IN
nyp.33433056925997	2325	7	water	water	NN
nyp.33433056925997	2325	8	till	till	IN
nyp.33433056925997	2325	9	quite	quite	RB
nyp.33433056925997	2325	10	tender	tender	JJ
nyp.33433056925997	2325	11	;	;	:
nyp.33433056925997	2325	12	lay	lie	VBD
nyp.33433056925997	2325	13	it	-PRON-	PRP
nyp.33433056925997	2325	14	on	on	IN
nyp.33433056925997	2325	15	a	a	DT
nyp.33433056925997	2325	16	sieve	sieve	NN
nyp.33433056925997	2325	17	to	to	TO
nyp.33433056925997	2325	18	drain	drain	VB
nyp.33433056925997	2325	19	;	;	:
nyp.33433056925997	2325	20	when	when	WRB
nyp.33433056925997	2325	21	dry	dry	JJ
nyp.33433056925997	2325	22	,	,	,
nyp.33433056925997	2325	23	put	put	VBD
nyp.33433056925997	2325	24	it	-PRON-	PRP
nyp.33433056925997	2325	25	into	into	IN
nyp.33433056925997	2325	26	a	a	DT
nyp.33433056925997	2325	27	stewpan	stewpan	NN
nyp.33433056925997	2325	28	,	,	,
nyp.33433056925997	2325	29	MADE	made	RB
nyp.33433056925997	2325	30	DISHES	dish	NNS
nyp.33433056925997	2325	31	.	.	.
nyp.33433056925997	2326	1	89	89	CD
nyp.33433056925997	2326	2	over	over	IN
nyp.33433056925997	2326	3	a	a	DT
nyp.33433056925997	2326	4	charcoal	charcoal	NN
nyp.33433056925997	2326	5	fire	fire	NN
nyp.33433056925997	2326	6	,	,	,
nyp.33433056925997	2326	7	with	with	IN
nyp.33433056925997	2326	8	three	three	CD
nyp.33433056925997	2326	9	or	or	CC
nyp.33433056925997	2326	10	four	four	CD
nyp.33433056925997	2326	11	spoonfuls	spoonful	NNS
nyp.33433056925997	2326	12	of	of	IN
nyp.33433056925997	2326	13	fresh	fresh	JJ
nyp.33433056925997	2326	14	cream	cream	NN
nyp.33433056925997	2326	15	,	,	,
nyp.33433056925997	2326	16	one	one	CD
nyp.33433056925997	2326	17	ounce	ounce	NN
nyp.33433056925997	2326	18	of	of	IN
nyp.33433056925997	2326	19	butter	butter	NN
nyp.33433056925997	2326	20	,	,	,
nyp.33433056925997	2326	21	and	and	CC
nyp.33433056925997	2326	22	a	a	DT
nyp.33433056925997	2326	23	little	little	JJ
nyp.33433056925997	2326	24	grated	grate	VBN
nyp.33433056925997	2326	25	Parmesan	Parmesan	NNP
nyp.33433056925997	2326	26	cheese	cheese	NN
nyp.33433056925997	2326	27	.	.	.
nyp.33433056925997	2327	1	Set	set	VB
nyp.33433056925997	2327	2	it	-PRON-	PRP
nyp.33433056925997	2327	3	over	over	IN
nyp.33433056925997	2327	4	a	a	DT
nyp.33433056925997	2327	5	slow	slow	JJ
nyp.33433056925997	2327	6	fire	fire	NN
nyp.33433056925997	2327	7	till	till	IN
nyp.33433056925997	2327	8	quite	quite	RB
nyp.33433056925997	2327	9	hot	hot	JJ
nyp.33433056925997	2327	10	,	,	,
nyp.33433056925997	2327	11	but	but	CC
nyp.33433056925997	2327	12	it	-PRON-	PRP
nyp.33433056925997	2327	13	must	must	MD
nyp.33433056925997	2327	14	not	not	RB
nyp.33433056925997	2327	15	boil	boil	VB
nyp.33433056925997	2327	16	;	;	:
nyp.33433056925997	2327	17	pour	pour	VB
nyp.33433056925997	2327	18	it	-PRON-	PRP
nyp.33433056925997	2327	19	into	into	IN
nyp.33433056925997	2327	20	your	-PRON-	PRP$
nyp.33433056925997	2327	21	hot	hot	JJ
nyp.33433056925997	2327	22	dish	dish	NN
nyp.33433056925997	2327	23	;	;	:
nyp.33433056925997	2327	24	shake	shake	VB
nyp.33433056925997	2327	25	a	a	DT
nyp.33433056925997	2327	26	little	little	JJ
nyp.33433056925997	2327	27	of	of	IN
nyp.33433056925997	2327	28	the	the	DT
nyp.33433056925997	2327	29	cheese	cheese	NN
nyp.33433056925997	2327	30	over	over	IN
nyp.33433056925997	2327	31	the	the	DT
nyp.33433056925997	2327	32	top	top	NN
nyp.33433056925997	2327	33	,	,	,
nyp.33433056925997	2327	34	and	and	CC
nyp.33433056925997	2327	35	brown	brown	JJ
nyp.33433056925997	2327	36	with	with	IN
nyp.33433056925997	2327	37	a	a	DT
nyp.33433056925997	2327	38	salamander	salamander	NN
nyp.33433056925997	2327	39	.	.	.
nyp.33433056925997	2328	1	Omelets	omelet	NNS
nyp.33433056925997	2328	2	should	should	MD
nyp.33433056925997	2328	3	be	be	VB
nyp.33433056925997	2328	4	fried	fry	VBN
nyp.33433056925997	2328	5	in	in	IN
nyp.33433056925997	2328	6	a	a	DT
nyp.33433056925997	2328	7	small	small	JJ
nyp.33433056925997	2328	8	frying	frying	NN
nyp.33433056925997	2328	9	-	-	HYPH
nyp.33433056925997	2328	10	pan	pan	NN
nyp.33433056925997	2328	11	,	,	,
nyp.33433056925997	2328	12	made	make	VBN
nyp.33433056925997	2328	13	for	for	IN
nyp.33433056925997	2328	14	the	the	DT
nyp.33433056925997	2328	15	purpose	purpose	NN
nyp.33433056925997	2328	16	;	;	:
nyp.33433056925997	2328	17	with	with	IN
nyp.33433056925997	2328	18	a	a	DT
nyp.33433056925997	2328	19	small	small	JJ
nyp.33433056925997	2328	20	quantity	quantity	NN
nyp.33433056925997	2328	21	of	of	IN
nyp.33433056925997	2328	22	butter	butter	NN
nyp.33433056925997	2328	23	.	.	.
nyp.33433056925997	2329	1	Their	-PRON-	PRP$
nyp.33433056925997	2329	2	great	great	JJ
nyp.33433056925997	2329	3	merit	merit	NN
nyp.33433056925997	2329	4	is	be	VBZ
nyp.33433056925997	2329	5	to	to	TO
nyp.33433056925997	2329	6	be	be	VB
nyp.33433056925997	2329	7	thick	thick	JJ
nyp.33433056925997	2329	8	;	;	:
nyp.33433056925997	2329	9	therefore	therefore	RB
nyp.33433056925997	2329	10	use	use	VBP
nyp.33433056925997	2329	11	only	only	RB
nyp.33433056925997	2329	12	half	half	PDT
nyp.33433056925997	2329	13	the	the	DT
nyp.33433056925997	2329	14	number	number	NN
nyp.33433056925997	2329	15	of	of	IN
nyp.33433056925997	2329	16	whites	white	NNS
nyp.33433056925997	2329	17	that	that	WDT
nyp.33433056925997	2329	18	you	-PRON-	PRP
nyp.33433056925997	2329	19	do	do	VBP
nyp.33433056925997	2329	20	of	of	IN
nyp.33433056925997	2329	21	yolks	yolk	NNS
nyp.33433056925997	2329	22	of	of	IN
nyp.33433056925997	2329	23	eggs	egg	NNS
nyp.33433056925997	2329	24	.	.	.
nyp.33433056925997	2330	1	The	the	DT
nyp.33433056925997	2330	2	following	follow	VBG
nyp.33433056925997	2330	3	ingredients	ingredient	NNS
nyp.33433056925997	2330	4	are	be	VBP
nyp.33433056925997	2330	5	the	the	DT
nyp.33433056925997	2330	6	basis	basis	NN
nyp.33433056925997	2330	7	of	of	IN
nyp.33433056925997	2330	8	all	all	DT
nyp.33433056925997	2330	9	omelets	omelet	NNS
nyp.33433056925997	2330	10	:	:	:
nyp.33433056925997	2330	11	parsley	parsley	NN
nyp.33433056925997	2330	12	,	,	,
nyp.33433056925997	2330	13	shalot	shalot	NNP
nyp.33433056925997	2330	14	,	,	,
nyp.33433056925997	2330	15	a	a	DT
nyp.33433056925997	2330	16	portion	portion	NN
nyp.33433056925997	2330	17	of	of	IN
nyp.33433056925997	2330	18	sweet	sweet	JJ
nyp.33433056925997	2330	19	-	-	HYPH
nyp.33433056925997	2330	20	herbs	herb	NNS
nyp.33433056925997	2330	21	,	,	,
nyp.33433056925997	2330	22	ham	ham	NN
nyp.33433056925997	2330	23	,	,	,
nyp.33433056925997	2330	24	tongue	tongue	NN
nyp.33433056925997	2330	25	,	,	,
nyp.33433056925997	2330	26	anchovy	anchovy	NN
nyp.33433056925997	2330	27	,	,	,
nyp.33433056925997	2330	28	grated	grate	VBN
nyp.33433056925997	2330	29	cheese	cheese	NN
nyp.33433056925997	2330	30	,	,	,
nyp.33433056925997	2330	31	shrimps	shrimp	NNS
nyp.33433056925997	2330	32	,	,	,
nyp.33433056925997	2330	33	oysters	oyster	NNS
nyp.33433056925997	2330	34	,	,	,
nyp.33433056925997	2330	35	&	&	CC
nyp.33433056925997	2330	36	c.	c.	NNP
nyp.33433056925997	2330	37	Omelet	Omelet	NNP
nyp.33433056925997	2330	38	.	.	.
nyp.33433056925997	2331	1	No	no	UH
nyp.33433056925997	2331	2	.	.	.
nyp.33433056925997	2332	1	1	1	LS
nyp.33433056925997	2332	2	.	.	.
nyp.33433056925997	2333	1	Slice	slice	VB
nyp.33433056925997	2333	2	very	very	RB
nyp.33433056925997	2333	3	thin	thin	JJ
nyp.33433056925997	2333	4	two	two	CD
nyp.33433056925997	2333	5	onions	onion	NNS
nyp.33433056925997	2333	6	,	,	,
nyp.33433056925997	2333	7	about	about	RB
nyp.33433056925997	2333	8	two	two	CD
nyp.33433056925997	2333	9	ources	ource	NNS
nyp.33433056925997	2333	10	cach	cach	VBP
nyp.33433056925997	2333	11	;	;	:
nyp.33433056925997	2333	12	put	put	VB
nyp.33433056925997	2333	13	them	-PRON-	PRP
nyp.33433056925997	2333	14	in	in	IN
nyp.33433056925997	2333	15	a	a	DT
nyp.33433056925997	2333	16	stewpan	stewpan	NN
nyp.33433056925997	2333	17	with	with	IN
nyp.33433056925997	2333	18	three	three	CD
nyp.33433056925997	2333	19	ounces	ounce	NNS
nyp.33433056925997	2333	20	of	of	IN
nyp.33433056925997	2333	21	butter	butter	NN
nyp.33433056925997	2333	22	;	;	:
nyp.33433056925997	2333	23	keep	keep	VB
nyp.33433056925997	2333	24	the	the	DT
nyp.33433056925997	2333	25	pan	pan	NN
nyp.33433056925997	2333	26	covered	cover	VBN
nyp.33433056925997	2333	27	till	till	IN
nyp.33433056925997	2333	28	done	do	VBN
nyp.33433056925997	2333	29	,	,	,
nyp.33433056925997	2333	30	stirring	stir	VBG
nyp.33433056925997	2333	31	now	now	RB
nyp.33433056925997	2333	32	and	and	CC
nyp.33433056925997	2333	33	then	then	RB
nyp.33433056925997	2333	34	,	,	,
nyp.33433056925997	2333	35	and	and	CC
nyp.33433056925997	2333	36	,	,	,
nyp.33433056925997	2333	37	when	when	WRB
nyp.33433056925997	2333	38	of	of	IN
nyp.33433056925997	2333	39	a	a	DT
nyp.33433056925997	2333	40	nice	nice	JJ
nyp.33433056925997	2333	41	brown	brown	NN
nyp.33433056925997	2333	42	,	,	,
nyp.33433056925997	2333	43	stir	stir	VB
nyp.33433056925997	2333	44	in	in	RP
nyp.33433056925997	2333	45	as	as	RB
nyp.33433056925997	2333	46	much	much	JJ
nyp.33433056925997	2333	47	flour	flour	NN
nyp.33433056925997	2333	48	as	as	IN
nyp.33433056925997	2333	49	will	will	MD
nyp.33433056925997	2333	50	produce	produce	VB
nyp.33433056925997	2333	51	a	a	DT
nyp.33433056925997	2333	52	stiff	stiff	JJ
nyp.33433056925997	2333	53	paste	paste	NN
nyp.33433056925997	2333	54	.	.	.
nyp.33433056925997	2334	1	Add	add	VB
nyp.33433056925997	2334	2	by	by	IN
nyp.33433056925997	2334	3	degrees	degree	NNS
nyp.33433056925997	2334	4	as	as	IN
nyp.33433056925997	2334	5	much	much	JJ
nyp.33433056925997	2334	6	water	water	NN
nyp.33433056925997	2334	7	or	or	CC
nyp.33433056925997	2334	8	milk	milk	NN
nyp.33433056925997	2334	9	as	as	IN
nyp.33433056925997	2334	10	will	will	MD
nyp.33433056925997	2334	11	make	make	VB
nyp.33433056925997	2334	12	it	-PRON-	PRP
nyp.33433056925997	2334	13	the	the	DT
nyp.33433056925997	2334	14	thickness	thickness	NN
nyp.33433056925997	2334	15	of	of	IN
nyp.33433056925997	2334	16	good	good	JJ
nyp.33433056925997	2334	17	cream	cream	NN
nyp.33433056925997	2334	18	,	,	,
nyp.33433056925997	2334	19	and	and	CC
nyp.33433056925997	2334	20	stew	stew	VB
nyp.33433056925997	2334	21	it	-PRON-	PRP
nyp.33433056925997	2334	22	with	with	IN
nyp.33433056925997	2334	23	pepper	pepper	NN
nyp.33433056925997	2334	24	and	and	CC
nyp.33433056925997	2334	25	salt	salt	NN
nyp.33433056925997	2334	26	;	;	:
nyp.33433056925997	2334	27	have	have	VBP
nyp.33433056925997	2334	28	ready	ready	JJ
nyp.33433056925997	2334	29	hard-	hard-	NN
nyp.33433056925997	2334	30	boiled	boil	VBN
nyp.33433056925997	2334	31	eggs	egg	NNS
nyp.33433056925997	2334	32	(	(	-LRB-
nyp.33433056925997	2334	33	four	four	CD
nyp.33433056925997	2334	34	or	or	CC
nyp.33433056925997	2334	35	five	five	CD
nyp.33433056925997	2334	36	)	)	-RRB-
nyp.33433056925997	2334	37	;	;	:
nyp.33433056925997	2334	38	you	-PRON-	PRP
nyp.33433056925997	2334	39	may	may	MD
nyp.33433056925997	2334	40	either	either	CC
nyp.33433056925997	2334	41	shred	shred	VB
nyp.33433056925997	2334	42	or	or	CC
nyp.33433056925997	2334	43	cut	cut	VBD
nyp.33433056925997	2334	44	them	-PRON-	PRP
nyp.33433056925997	2334	45	in	in	IN
nyp.33433056925997	2334	46	halves	half	NNS
nyp.33433056925997	2334	47	or	or	CC
nyp.33433056925997	2334	48	quarters	quarter	NNS
nyp.33433056925997	2334	49	.	.	.
nyp.33433056925997	2335	1	Omelet	Omelet	NNP
nyp.33433056925997	2335	2	.	.	.
nyp.33433056925997	2336	1	No	no	UH
nyp.33433056925997	2336	2	.	.	.
nyp.33433056925997	2337	1	2	2	LS
nyp.33433056925997	2337	2	.	.	.
nyp.33433056925997	2338	1	Beat	Beat	VBD
nyp.33433056925997	2338	2	five	five	CD
nyp.33433056925997	2338	3	eggs	egg	NNS
nyp.33433056925997	2338	4	lightly	lightly	RB
nyp.33433056925997	2338	5	together	together	RB
nyp.33433056925997	2338	6	,	,	,
nyp.33433056925997	2338	7	a	a	DT
nyp.33433056925997	2338	8	small	small	JJ
nyp.33433056925997	2338	9	quantity	quantity	NN
nyp.33433056925997	2338	10	of	of	IN
nyp.33433056925997	2338	11	shalot	shalot	NNP
nyp.33433056925997	2338	12	,	,	,
nyp.33433056925997	2338	13	shred	shre	VBD
nyp.33433056925997	2338	14	quite	quite	RB
nyp.33433056925997	2338	15	fine	fine	JJ
nyp.33433056925997	2338	16	;	;	:
nyp.33433056925997	2338	17	parsley	parsley	NN
nyp.33433056925997	2338	18	,	,	,
nyp.33433056925997	2338	19	and	and	CC
nyp.33433056925997	2338	20	a	a	DT
nyp.33433056925997	2338	21	few	few	JJ
nyp.33433056925997	2338	22	mushrooms	mushroom	NNS
nyp.33433056925997	2338	23	.	.	.
nyp.33433056925997	2339	1	Fry	fry	NN
nyp.33433056925997	2339	2	,	,	,
nyp.33433056925997	2339	3	and	and	CC
nyp.33433056925997	2339	4	be	be	VB
nyp.33433056925997	2339	5	careful	careful	JJ
nyp.33433056925997	2339	6	not	not	RB
nyp.33433056925997	2339	7	to	to	TO
nyp.33433056925997	2339	8	let	let	VB
nyp.33433056925997	2339	9	it	-PRON-	PRP
nyp.33433056925997	2339	10	burn	burn	VB
nyp.33433056925997	2339	11	.	.	.
nyp.33433056925997	2340	1	When	when	WRB
nyp.33433056925997	2340	2	done	do	VBN
nyp.33433056925997	2340	3	add	add	VBP
nyp.33433056925997	2340	4	a	a	DT
nyp.33433056925997	2340	5	little	little	JJ
nyp.33433056925997	2340	6	sauce	sauce	NN
nyp.33433056925997	2340	7	.	.	.
nyp.33433056925997	2341	1	Omelet	Omelet	NNP
nyp.33433056925997	2341	2	.	.	.
nyp.33433056925997	2342	1	No	no	UH
nyp.33433056925997	2342	2	.	.	.
nyp.33433056925997	2343	1	3	3	LS
nyp.33433056925997	2343	2	.	.	.
nyp.33433056925997	2344	1	Break	break	VB
nyp.33433056925997	2344	2	five	five	CD
nyp.33433056925997	2344	3	eggs	egg	NNS
nyp.33433056925997	2344	4	into	into	IN
nyp.33433056925997	2344	5	a	a	DT
nyp.33433056925997	2344	6	basin	basin	NN
nyp.33433056925997	2344	7	;	;	:
nyp.33433056925997	2344	8	add	add	VB
nyp.33433056925997	2344	9	half	half	PDT
nyp.33433056925997	2344	10	a	a	DT
nyp.33433056925997	2344	11	pint	pint	NN
nyp.33433056925997	2344	12	of	of	IN
nyp.33433056925997	2344	13	cream	cream	NN
nyp.33433056925997	2344	14	,	,	,
nyp.33433056925997	2344	15	a	a	DT
nyp.33433056925997	2344	16	table	table	NN
nyp.33433056925997	2344	17	-	-	HYPH
nyp.33433056925997	2344	18	spoonful	spoonful	NN
nyp.33433056925997	2344	19	of	of	IN
nyp.33433056925997	2344	20	flour	flour	NN
nyp.33433056925997	2344	21	,	,	,
nyp.33433056925997	2344	22	a	a	DT
nyp.33433056925997	2344	23	little	little	JJ
nyp.33433056925997	2344	24	pounded	pound	VBN
nyp.33433056925997	2344	25	loaf	loaf	NN
nyp.33433056925997	2344	26	-	-	HYPH
nyp.33433056925997	2344	27	sugar	sugar	NN
nyp.33433056925997	2344	28	,	,	,
nyp.33433056925997	2344	29	and	and	CC
nyp.33433056925997	2344	30	a	a	DT
nyp.33433056925997	2344	31	little	little	JJ
nyp.33433056925997	2344	32	salt	salt	NN
nyp.33433056925997	2344	33	.	.	.
nyp.33433056925997	2345	1	Beat	beat	VB
nyp.33433056925997	2345	2	it	-PRON-	PRP
nyp.33433056925997	2345	3	up	up	RP
nyp.33433056925997	2345	4	with	with	IN
nyp.33433056925997	2345	5	a	a	DT
nyp.33433056925997	2345	6	whisk	whisk	NN
nyp.33433056925997	2345	7	for	for	IN
nyp.33433056925997	2345	8	five	five	CD
nyp.33433056925997	2345	9	minutes	minute	NNS
nyp.33433056925997	2345	10	;	;	:
nyp.33433056925997	2345	11	add	add	VB
nyp.33433056925997	2345	12	candied	candy	VBN
nyp.33433056925997	2345	13	citron	citron	NN
nyp.33433056925997	2345	14	and	and	CC
nyp.33433056925997	2345	15	orange	orange	JJ
nyp.33433056925997	2345	16	peel	peel	NN
nyp.33433056925997	2345	17	;	;	:
nyp.33433056925997	2345	18	fry	fry	VB
nyp.33433056925997	2345	19	it	-PRON-	PRP
nyp.33433056925997	2345	20	in	in	IN
nyp.33433056925997	2345	21	two	two	CD
nyp.33433056925997	2345	22	ounces	ounce	NNS
nyp.33433056925997	2345	23	of	of	IN
nyp.33433056925997	2345	24	butter	butter	NN
nyp.33433056925997	2345	25	.	.	.
nyp.33433056925997	2346	1	Omelet	Omelet	NNP
nyp.33433056925997	2346	2	.	.	.
nyp.33433056925997	2347	1	No	no	UH
nyp.33433056925997	2347	2	.	.	.
nyp.33433056925997	2348	1	4	4	LS
nyp.33433056925997	2348	2	.	.	.
nyp.33433056925997	2349	1	Take	take	VB
nyp.33433056925997	2349	2	six	six	CD
nyp.33433056925997	2349	3	or	or	CC
nyp.33433056925997	2349	4	seven	seven	CD
nyp.33433056925997	2349	5	eggs	egg	NNS
nyp.33433056925997	2349	6	,	,	,
nyp.33433056925997	2349	7	a	a	DT
nyp.33433056925997	2349	8	gill	gill	NN
nyp.33433056925997	2349	9	of	of	IN
nyp.33433056925997	2349	10	good	good	JJ
nyp.33433056925997	2349	11	cream	cream	NN
nyp.33433056925997	2349	12	,	,	,
nyp.33433056925997	2349	13	chopped	chop	VBN
nyp.33433056925997	2349	14	parsley	parsley	NN
nyp.33433056925997	2349	15	,	,	,
nyp.33433056925997	2349	16	thyme	thyme	NNS
nyp.33433056925997	2349	17	,	,	,
nyp.33433056925997	2349	18	a	a	DT
nyp.33433056925997	2349	19	very	very	RB
nyp.33433056925997	2349	20	small	small	JJ
nyp.33433056925997	2349	21	quantity	quantity	NN
nyp.33433056925997	2349	22	,	,	,
nyp.33433056925997	2349	23	shalot	shalot	NNP
nyp.33433056925997	2349	24	,	,	,
nyp.33433056925997	2349	25	pepper	pepper	NN
nyp.33433056925997	2349	26	,	,	,
nyp.33433056925997	2349	27	salt	salt	NN
nyp.33433056925997	2349	28	,	,	,
nyp.33433056925997	2349	29	and	and	CC
nyp.33433056925997	2349	30	a	a	DT
nyp.33433056925997	2349	31	little	little	JJ
nyp.33433056925997	2349	32	grated	grated	JJ
nyp.33433056925997	2349	33	nutmeg	nutmeg	NN
nyp.33433056925997	2349	34	.	.	.
nyp.33433056925997	2350	1	Put	put	VB
nyp.33433056925997	2350	2	a	a	DT
nyp.33433056925997	2350	3	little	little	JJ
nyp.33433056925997	2350	4	butter	butter	NN
nyp.33433056925997	2350	5	in	in	IN
nyp.33433056925997	2350	6	your	-PRON-	PRP$
nyp.33433056925997	2350	7	frying	frying	NN
nyp.33433056925997	2350	8	-	-	HYPH
nyp.33433056925997	2350	9	pan	pan	NN
nyp.33433056925997	2350	10	,	,	,
nyp.33433056925997	2350	11	which	which	WDT
nyp.33433056925997	2350	12	must	must	MD
nyp.33433056925997	2350	13	be	be	VB
nyp.33433056925997	2350	14	very	very	RB
nyp.33433056925997	2350	15	clean	clean	JJ
nyp.33433056925997	2350	16	or	or	CC
nyp.33433056925997	2350	17	the	the	DT
nyp.33433056925997	2350	18	omelet	omelet	NN
nyp.33433056925997	2350	19	will	will	MD
nyp.33433056925997	2350	20	not	not	RB
nyp.33433056925997	2350	21	turn	turn	VB
nyp.33433056925997	2350	22	out	out	RP
nyp.33433056925997	2350	23	.	.	.
nyp.33433056925997	2351	1	When	when	WRB
nyp.33433056925997	2351	2	your	-PRON-	PRP$
nyp.33433056925997	2351	3	butter	butter	NN
nyp.33433056925997	2351	4	is	be	VBZ
nyp.33433056925997	2351	5	melted	melt	VBN
nyp.33433056925997	2351	6	,	,	,
nyp.33433056925997	2351	7	and	and	CC
nyp.33433056925997	2351	8	your	-PRON-	PRP$
nyp.33433056925997	2351	9	omelet	omelet	NN
nyp.33433056925997	2351	10	well	well	RB
nyp.33433056925997	2351	11	beat	beat	VB
nyp.33433056925997	2351	12	,	,	,
nyp.33433056925997	2351	13	pour	pour	VB
nyp.33433056925997	2351	14	it	-PRON-	PRP
nyp.33433056925997	2351	15	in	in	RP
nyp.33433056925997	2351	16	,	,	,
nyp.33433056925997	2351	17	put	put	VBD
nyp.33433056925997	2351	18	it	-PRON-	PRP
nyp.33433056925997	2351	19	on	on	IN
nyp.33433056925997	2351	20	a	a	DT
nyp.33433056925997	2351	21	gentle	gentle	JJ
nyp.33433056925997	2351	22	fire	fire	NN
nyp.33433056925997	2351	23	,	,	,
nyp.33433056925997	2351	24	and	and	CC
nyp.33433056925997	2351	25	as	as	IN
nyp.33433056925997	2351	26	it	-PRON-	PRP
nyp.33433056925997	2351	27	sets	set	VBZ
nyp.33433056925997	2351	28	keep	keep	VBP
nyp.33433056925997	2351	29	moving	move	VBG
nyp.33433056925997	2351	30	and	and	CC
nyp.33433056925997	2351	31	mixing	mix	VBG
nyp.33433056925997	2351	32	it	-PRON-	PRP
nyp.33433056925997	2351	33	with	with	IN
nyp.33433056925997	2351	34	a	a	DT
nyp.33433056925997	2351	35	spoon	spoon	NN
nyp.33433056925997	2351	36	.	.	.
nyp.33433056925997	2352	1	Add	add	VB
nyp.33433056925997	2352	2	a	a	DT
nyp.33433056925997	2352	3	little	little	JJ
nyp.33433056925997	2352	4	more	more	JJR
nyp.33433056925997	2352	5	butter	butter	NN
nyp.33433056925997	2352	6	if	if	IN
nyp.33433056925997	2352	7	required	require	VBN
nyp.33433056925997	2352	8	.	.	.
nyp.33433056925997	2353	1	When	when	WRB
nyp.33433056925997	2353	2	it	-PRON-	PRP
nyp.33433056925997	2353	3	is	be	VBZ
nyp.33433056925997	2353	4	quite	quite	RB
nyp.33433056925997	2353	5	loose	loose	JJ
nyp.33433056925997	2353	6	from	from	IN
nyp.33433056925997	2353	7	the	the	DT
nyp.33433056925997	2353	8	bottom	bottom	NN
nyp.33433056925997	2353	9	,	,	,
nyp.33433056925997	2353	10	turn	turn	VB
nyp.33433056925997	2353	11	it	-PRON-	PRP
nyp.33433056925997	2353	12	over	over	RP
nyp.33433056925997	2353	13	on	on	IN
nyp.33433056925997	2353	14	the	the	DT
nyp.33433056925997	2353	15	dish	dish	NN
nyp.33433056925997	2353	16	in	in	IN
nyp.33433056925997	2353	17	which	which	WDT
nyp.33433056925997	2353	18	it	-PRON-	PRP
nyp.33433056925997	2353	19	is	be	VBZ
nyp.33433056925997	2353	20	to	to	TO
nyp.33433056925997	2353	21	be	be	VB
nyp.33433056925997	2353	22	served	serve	VBN
nyp.33433056925997	2353	23	.	.	.
nyp.33433056925997	2354	1	5	5	LS
nyp.33433056925997	2354	2	90	90	CD
nyp.33433056925997	2354	3	MADE	made	RB
nyp.33433056925997	2354	4	DISHES	dish	NNS
nyp.33433056925997	2354	5	.	.	.
nyp.33433056925997	2355	1	Omelet	Omelet	NNP
nyp.33433056925997	2355	2	.	.	.
nyp.33433056925997	2356	1	No	no	UH
nyp.33433056925997	2356	2	.	.	.
nyp.33433056925997	2357	1	5	5	LS
nyp.33433056925997	2357	2	.	.	.
nyp.33433056925997	2358	1	Break	break	VB
nyp.33433056925997	2358	2	eight	eight	CD
nyp.33433056925997	2358	3	eggs	egg	NNS
nyp.33433056925997	2358	4	into	into	IN
nyp.33433056925997	2358	5	an	an	DT
nyp.33433056925997	2358	6	earthen	earthen	JJ
nyp.33433056925997	2358	7	pan	pan	NN
nyp.33433056925997	2358	8	,	,	,
nyp.33433056925997	2358	9	with	with	IN
nyp.33433056925997	2358	10	a	a	DT
nyp.33433056925997	2358	11	little	little	JJ
nyp.33433056925997	2358	12	pepper	pepper	NN
nyp.33433056925997	2358	13	and	and	CC
nyp.33433056925997	2358	14	salt	salt	NN
nyp.33433056925997	2358	15	,	,	,
nyp.33433056925997	2358	16	and	and	CC
nyp.33433056925997	2358	17	water	water	NN
nyp.33433056925997	2358	18	sufficient	sufficient	JJ
nyp.33433056925997	2358	19	to	to	TO
nyp.33433056925997	2358	20	dissolve	dissolve	VB
nyp.33433056925997	2358	21	the	the	DT
nyp.33433056925997	2358	22	salt	salt	NN
nyp.33433056925997	2358	23	;	;	:
nyp.33433056925997	2358	24	beat	beat	VBD
nyp.33433056925997	2358	25	the	the	DT
nyp.33433056925997	2358	26	eggs	egg	NNS
nyp.33433056925997	2358	27	well	well	RB
nyp.33433056925997	2358	28	.	.	.
nyp.33433056925997	2359	1	Throw	throw	VB
nyp.33433056925997	2359	2	an	an	DT
nyp.33433056925997	2359	3	ounce	ounce	NN
nyp.33433056925997	2359	4	and	and	CC
nyp.33433056925997	2359	5	a	a	DT
nyp.33433056925997	2359	6	half	half	NN
nyp.33433056925997	2359	7	of	of	IN
nyp.33433056925997	2359	8	fresh	fresh	JJ
nyp.33433056925997	2359	9	butter	butter	NN
nyp.33433056925997	2359	10	into	into	IN
nyp.33433056925997	2359	11	a	a	DT
nyp.33433056925997	2359	12	frying-	frying-	NN
nyp.33433056925997	2359	13	pan	pan	NN
nyp.33433056925997	2359	14	;	;	:
nyp.33433056925997	2359	15	melt	melt	VB
nyp.33433056925997	2359	16	it	-PRON-	PRP
nyp.33433056925997	2359	17	over	over	IN
nyp.33433056925997	2359	18	the	the	DT
nyp.33433056925997	2359	19	fire	fire	NN
nyp.33433056925997	2359	20	;	;	:
nyp.33433056925997	2359	21	pour	pour	VB
nyp.33433056925997	2359	22	the	the	DT
nyp.33433056925997	2359	23	eggs	egg	NNS
nyp.33433056925997	2359	24	into	into	IN
nyp.33433056925997	2359	25	the	the	DT
nyp.33433056925997	2359	26	pan	pan	NN
nyp.33433056925997	2359	27	;	;	:
nyp.33433056925997	2359	28	keep	keep	VB
nyp.33433056925997	2359	29	turning	turn	VBG
nyp.33433056925997	2359	30	them	-PRON-	PRP
nyp.33433056925997	2359	31	continually	continually	RB
nyp.33433056925997	2359	32	,	,	,
nyp.33433056925997	2359	33	but	but	CC
nyp.33433056925997	2359	34	never	never	RB
nyp.33433056925997	2359	35	let	let	VB
nyp.33433056925997	2359	36	the	the	DT
nyp.33433056925997	2359	37	middle	middle	JJ
nyp.33433056925997	2359	38	part	part	NN
nyp.33433056925997	2359	39	be	be	VB
nyp.33433056925997	2359	40	over	over	IN
nyp.33433056925997	2359	41	the	the	DT
nyp.33433056925997	2359	42	fire	fire	NN
nyp.33433056925997	2359	43	.	.	.
nyp.33433056925997	2360	1	Gather	gather	VB
nyp.33433056925997	2360	2	all	all	PDT
nyp.33433056925997	2360	3	the	the	DT
nyp.33433056925997	2360	4	border	border	NN
nyp.33433056925997	2360	5	,	,	,
nyp.33433056925997	2360	6	and	and	CC
nyp.33433056925997	2360	7	roll	roll	VB
nyp.33433056925997	2360	8	it	-PRON-	PRP
nyp.33433056925997	2360	9	before	before	IN
nyp.33433056925997	2360	10	it	-PRON-	PRP
nyp.33433056925997	2360	11	is	be	VBZ
nyp.33433056925997	2360	12	too	too	RB
nyp.33433056925997	2360	13	much	much	JJ
nyp.33433056925997	2360	14	done	do	VBN
nyp.33433056925997	2360	15	;	;	:
nyp.33433056925997	2360	16	the	the	DT
nyp.33433056925997	2360	17	middle	middle	NN
nyp.33433056925997	2360	18	must	must	MD
nyp.33433056925997	2360	19	be	be	VB
nyp.33433056925997	2360	20	kept	keep	VBN
nyp.33433056925997	2360	21	hollow	hollow	JJ
nyp.33433056925997	2360	22	.	.	.
nyp.33433056925997	2361	1	Roll	roll	VB
nyp.33433056925997	2361	2	it	-PRON-	PRP
nyp.33433056925997	2361	3	together	together	RB
nyp.33433056925997	2361	4	before	before	IN
nyp.33433056925997	2361	5	it	-PRON-	PRP
nyp.33433056925997	2361	6	is	be	VBZ
nyp.33433056925997	2361	7	served	serve	VBN
nyp.33433056925997	2361	8	.	.	.
nyp.33433056925997	2362	1	A	a	DT
nyp.33433056925997	2362	2	little	little	JJ
nyp.33433056925997	2362	3	chopped	chop	VBN
nyp.33433056925997	2362	4	parsley	parsley	NN
nyp.33433056925997	2362	5	and	and	CC
nyp.33433056925997	2362	6	onions	onion	NNS
nyp.33433056925997	2362	7	may	may	MD
nyp.33433056925997	2362	8	be	be	VB
nyp.33433056925997	2362	9	mixed	mix	VBN
nyp.33433056925997	2362	10	with	with	IN
nyp.33433056925997	2362	11	the	the	DT
nyp.33433056925997	2362	12	butter	butter	NN
nyp.33433056925997	2362	13	and	and	CC
nyp.33433056925997	2362	14	eggs	egg	NNS
nyp.33433056925997	2362	15	,	,	,
nyp.33433056925997	2362	16	and	and	CC
nyp.33433056925997	2362	17	a	a	DT
nyp.33433056925997	2362	18	little	little	JJ
nyp.33433056925997	2362	19	shalot	shalot	NNP
nyp.33433056925997	2362	20	or	or	CC
nyp.33433056925997	2362	21	pounded	pound	VBD
nyp.33433056925997	2362	22	ham	ham	NN
nyp.33433056925997	2362	23	.	.	.
nyp.33433056925997	2363	1	Omelet	Omelet	NNP
nyp.33433056925997	2363	2	.	.	.
nyp.33433056925997	2364	1	No	no	UH
nyp.33433056925997	2364	2	.	.	.
nyp.33433056925997	2365	1	6	6	LS
nyp.33433056925997	2365	2	.	.	.
nyp.33433056925997	2366	1	Four	four	CD
nyp.33433056925997	2366	2	eggs	egg	NNS
nyp.33433056925997	2366	3	,	,	,
nyp.33433056925997	2366	4	a	a	DT
nyp.33433056925997	2366	5	little	little	JJ
nyp.33433056925997	2366	6	scraped	scrape	VBN
nyp.33433056925997	2366	7	beef	beef	NN
nyp.33433056925997	2366	8	,	,	,
nyp.33433056925997	2366	9	cayenne	cayenne	NN
nyp.33433056925997	2366	10	pepper	pepper	NN
nyp.33433056925997	2366	11	,	,	,
nyp.33433056925997	2366	12	nutmeg	nutmeg	NN
nyp.33433056925997	2366	13	,	,	,
nyp.33433056925997	2366	14	lemon	lemon	NN
nyp.33433056925997	2366	15	peel	peel	NN
nyp.33433056925997	2366	16	,	,	,
nyp.33433056925997	2366	17	parsley	parsley	NN
nyp.33433056925997	2366	18	,	,	,
nyp.33433056925997	2366	19	burnet	burnet	NNP
nyp.33433056925997	2366	20	,	,	,
nyp.33433056925997	2366	21	chervil	chervil	NNP
nyp.33433056925997	2366	22	,	,	,
nyp.33433056925997	2366	23	and	and	CC
nyp.33433056925997	2366	24	onion	onion	NN
nyp.33433056925997	2366	25	,	,	,
nyp.33433056925997	2366	26	all	all	DT
nyp.33433056925997	2366	27	fried	fry	VBN
nyp.33433056925997	2366	28	in	in	IN
nyp.33433056925997	2366	29	lard	lard	NN
nyp.33433056925997	2366	30	or	or	CC
nyp.33433056925997	2366	31	butter	butter	NN
nyp.33433056925997	2366	32	.	.	.
nyp.33433056925997	2367	1	Asparagus	Asparagus	NNP
nyp.33433056925997	2367	2	Omelet	Omelet	NNP
nyp.33433056925997	2367	3	.	.	.
nyp.33433056925997	2368	1	Beat	beat	VB
nyp.33433056925997	2368	2	up	up	RP
nyp.33433056925997	2368	3	six	six	CD
nyp.33433056925997	2368	4	eggs	egg	NNS
nyp.33433056925997	2368	5	,	,	,
nyp.33433056925997	2368	6	put	put	VBD
nyp.33433056925997	2368	7	some	some	DT
nyp.33433056925997	2368	8	cream	cream	NN
nyp.33433056925997	2368	9	to	to	IN
nyp.33433056925997	2368	10	them	-PRON-	PRP
nyp.33433056925997	2368	11	.	.	.
nyp.33433056925997	2369	1	Boil	boil	VB
nyp.33433056925997	2369	2	some	some	DT
nyp.33433056925997	2369	3	asparagus	asparagus	NN
nyp.33433056925997	2369	4	,	,	,
nyp.33433056925997	2369	5	cut	cut	VBD
nyp.33433056925997	2369	6	off	off	RP
nyp.33433056925997	2369	7	the	the	DT
nyp.33433056925997	2369	8	green	green	JJ
nyp.33433056925997	2369	9	heads	head	NNS
nyp.33433056925997	2369	10	,	,	,
nyp.33433056925997	2369	11	and	and	CC
nyp.33433056925997	2369	12	mix	mix	VB
nyp.33433056925997	2369	13	with	with	IN
nyp.33433056925997	2369	14	the	the	DT
nyp.33433056925997	2369	15	eggs	egg	NNS
nyp.33433056925997	2369	16	;	;	:
nyp.33433056925997	2369	17	add	add	VB
nyp.33433056925997	2369	18	pepper	pepper	NN
nyp.33433056925997	2369	19	and	and	CC
nyp.33433056925997	2369	20	salt	salt	NN
nyp.33433056925997	2369	21	.	.	.
nyp.33433056925997	2370	1	Make	make	VB
nyp.33433056925997	2370	2	the	the	DT
nyp.33433056925997	2370	3	pan	pan	NN
nyp.33433056925997	2370	4	hot	hot	JJ
nyp.33433056925997	2370	5	;	;	:
nyp.33433056925997	2370	6	put	put	VBN
nyp.33433056925997	2370	7	in	in	IN
nyp.33433056925997	2370	8	some	some	DT
nyp.33433056925997	2370	9	butter	butter	NN
nyp.33433056925997	2370	10	;	;	:
nyp.33433056925997	2370	11	fry	fry	VB
nyp.33433056925997	2370	12	the	the	DT
nyp.33433056925997	2370	13	omelet	omelet	NN
nyp.33433056925997	2370	14	,	,	,
nyp.33433056925997	2370	15	and	and	CC
nyp.33433056925997	2370	16	serve	serve	VB
nyp.33433056925997	2370	17	it	-PRON-	PRP
nyp.33433056925997	2370	18	hot	hot	JJ
nyp.33433056925997	2370	19	.	.	.
nyp.33433056925997	2371	1	A	a	DT
nyp.33433056925997	2371	2	French	french	JJ
nyp.33433056925997	2371	3	Omelet	omelet	NN
nyp.33433056925997	2371	4	.	.	.
nyp.33433056925997	2372	1	Beat	beat	VB
nyp.33433056925997	2372	2	six	six	CD
nyp.33433056925997	2372	3	eggs	egg	NNS
nyp.33433056925997	2372	4	;	;	,
nyp.33433056925997	2372	5	put	put	VBN
nyp.33433056925997	2372	6	to	to	IN
nyp.33433056925997	2372	7	them	-PRON-	PRP
nyp.33433056925997	2372	8	a	a	DT
nyp.33433056925997	2372	9	quarter	quarter	NN
nyp.33433056925997	2372	10	of	of	IN
nyp.33433056925997	2372	11	a	a	DT
nyp.33433056925997	2372	12	pint	pint	NN
nyp.33433056925997	2372	13	of	of	IN
nyp.33433056925997	2372	14	cream	cream	NN
nyp.33433056925997	2372	15	,	,	,
nyp.33433056925997	2372	16	some	some	DT
nyp.33433056925997	2372	17	pepper	pepper	NN
nyp.33433056925997	2372	18	,	,	,
nyp.33433056925997	2372	19	salt	salt	NN
nyp.33433056925997	2372	20	,	,	,
nyp.33433056925997	2372	21	and	and	CC
nyp.33433056925997	2372	22	nutmeg	nutmeg	NN
nyp.33433056925997	2372	23	;	;	,
nyp.33433056925997	2372	24	beat	beat	VBD
nyp.33433056925997	2372	25	them	-PRON-	PRP
nyp.33433056925997	2372	26	well	well	RB
nyp.33433056925997	2372	27	together	together	RB
nyp.33433056925997	2372	28	.	.	.
nyp.33433056925997	2373	1	Put	put	VB
nyp.33433056925997	2373	2	a	a	DT
nyp.33433056925997	2373	3	quarter	quarter	NN
nyp.33433056925997	2373	4	of	of	IN
nyp.33433056925997	2373	5	a	a	DT
nyp.33433056925997	2373	6	pound	pound	NN
nyp.33433056925997	2373	7	of	of	IN
nyp.33433056925997	2373	8	butter	butter	NN
nyp.33433056925997	2373	9	,	,	,
nyp.33433056925997	2373	10	made	make	VBN
nyp.33433056925997	2373	11	hot	hot	JJ
nyp.33433056925997	2373	12	,	,	,
nyp.33433056925997	2373	13	into	into	IN
nyp.33433056925997	2373	14	your	-PRON-	PRP$
nyp.33433056925997	2373	15	omelet-	omelet-	NN
nyp.33433056925997	2373	16	pan	pan	NN
nyp.33433056925997	2373	17	,	,	,
nyp.33433056925997	2373	18	and	and	CC
nyp.33433056925997	2373	19	fry	fry	VB
nyp.33433056925997	2373	20	it	-PRON-	PRP
nyp.33433056925997	2373	21	of	of	IN
nyp.33433056925997	2373	22	a	a	DT
nyp.33433056925997	2373	23	light	light	JJ
nyp.33433056925997	2373	24	brown	brown	NN
nyp.33433056925997	2373	25	.	.	.
nyp.33433056925997	2374	1	Double	double	VB
nyp.33433056925997	2374	2	it	-PRON-	PRP
nyp.33433056925997	2374	3	once	once	RB
nyp.33433056925997	2374	4	,	,	,
nyp.33433056925997	2374	5	and	and	CC
nyp.33433056925997	2374	6	serve	serve	VB
nyp.33433056925997	2374	7	it	-PRON-	PRP
nyp.33433056925997	2374	8	up	up	RP
nyp.33433056925997	2374	9	plain	plain	JJ
nyp.33433056925997	2374	10	,	,	,
nyp.33433056925997	2374	11	or	or	CC
nyp.33433056925997	2374	12	with	with	IN
nyp.33433056925997	2374	13	a	a	DT
nyp.33433056925997	2374	14	white	white	JJ
nyp.33433056925997	2374	15	sauce	sauce	NN
nyp.33433056925997	2374	16	under	under	IN
nyp.33433056925997	2374	17	it	-PRON-	PRP
nyp.33433056925997	2374	18	.	.	.
nyp.33433056925997	2375	1	If	if	IN
nyp.33433056925997	2375	2	herbs	herb	NNS
nyp.33433056925997	2375	3	are	be	VBP
nyp.33433056925997	2375	4	prefer-	prefer-	JJ
nyp.33433056925997	2375	5	red	red	JJ
nyp.33433056925997	2375	6	,	,	,
nyp.33433056925997	2375	7	there	there	EX
nyp.33433056925997	2375	8	should	should	MD
nyp.33433056925997	2375	9	be	be	VB
nyp.33433056925997	2375	10	a	a	DT
nyp.33433056925997	2375	11	little	little	JJ
nyp.33433056925997	2375	12	parsley	parsley	NN
nyp.33433056925997	2375	13	shred	shred	JJ
nyp.33433056925997	2375	14	,	,	,
nyp.33433056925997	2375	15	and	and	CC
nyp.33433056925997	2375	16	green	green	JJ
nyp.33433056925997	2375	17	onion	onion	NN
nyp.33433056925997	2375	18	cut	cut	VBD
nyp.33433056925997	2375	19	very	very	RB
nyp.33433056925997	2375	20	fine	fine	JJ
nyp.33433056925997	2375	21	,	,	,
nyp.33433056925997	2375	22	and	and	CC
nyp.33433056925997	2375	23	serve	serve	VB
nyp.33433056925997	2375	24	up	up	RP
nyp.33433056925997	2375	25	fried	fry	VBN
nyp.33433056925997	2375	26	.	.	.
nyp.33433056925997	2376	1	Ragout	ragout	JJ
nyp.33433056925997	2376	2	for	for	IN
nyp.33433056925997	2376	3	made	make	VBN
nyp.33433056925997	2376	4	dishes	dish	NNS
nyp.33433056925997	2376	5	.	.	.
nyp.33433056925997	2377	1	Boil	boil	VB
nyp.33433056925997	2377	2	and	and	CC
nyp.33433056925997	2377	3	blanch	blanch	VB
nyp.33433056925997	2377	4	some	some	DT
nyp.33433056925997	2377	5	cocks	cock	NNS
nyp.33433056925997	2377	6	'	'	POS
nyp.33433056925997	2377	7	combs	comb	NNS
nyp.33433056925997	2377	8	,	,	,
nyp.33433056925997	2377	9	with	with	IN
nyp.33433056925997	2377	10	sweetbreads	sweetbread	NNS
nyp.33433056925997	2377	11	sliced	slice	VBN
nyp.33433056925997	2377	12	and	and	CC
nyp.33433056925997	2377	13	lambs	lamb	NNS
nyp.33433056925997	2377	14	'	'	POS
nyp.33433056925997	2377	15	stones	stone	NNS
nyp.33433056925997	2377	16	;	;	:
nyp.33433056925997	2377	17	mix	mix	VB
nyp.33433056925997	2377	18	them	-PRON-	PRP
nyp.33433056925997	2377	19	up	up	RP
nyp.33433056925997	2377	20	in	in	IN
nyp.33433056925997	2377	21	gravy	gravy	NN
nyp.33433056925997	2377	22	,	,	,
nyp.33433056925997	2377	23	with	with	IN
nyp.33433056925997	2377	24	sweet	sweet	JJ
nyp.33433056925997	2377	25	-	-	HYPH
nyp.33433056925997	2377	26	herbs	herb	NNS
nyp.33433056925997	2377	27	,	,	,
nyp.33433056925997	2377	28	truffles	truffle	NNS
nyp.33433056925997	2377	29	,	,	,
nyp.33433056925997	2377	30	mushrooms	mushroom	NNS
nyp.33433056925997	2377	31	,	,	,
nyp.33433056925997	2377	32	oysters	oyster	NNS
nyp.33433056925997	2377	33	,	,	,
nyp.33433056925997	2377	34	and	and	CC
nyp.33433056925997	2377	35	savoury	savoury	JJ
nyp.33433056925997	2377	36	spice	spice	NN
nyp.33433056925997	2377	37	,	,	,
nyp.33433056925997	2377	38	and	and	CC
nyp.33433056925997	2377	39	use	use	VB
nyp.33433056925997	2377	40	it	-PRON-	PRP
nyp.33433056925997	2377	41	when	when	WRB
nyp.33433056925997	2377	42	you	-PRON-	PRP
nyp.33433056925997	2377	43	have	have	VBP
nyp.33433056925997	2377	44	occasion	occasion	NN
nyp.33433056925997	2377	45	.	.	.
nyp.33433056925997	2378	1	Trouhindella	Trouhindella	NNP
nyp.33433056925997	2378	2	.	.	.
nyp.33433056925997	2379	1	Chop	chop	VB
nyp.33433056925997	2379	2	fine	fine	RB
nyp.33433056925997	2379	3	two	two	CD
nyp.33433056925997	2379	4	pounds	pound	NNS
nyp.33433056925997	2379	5	of	of	IN
nyp.33433056925997	2379	6	veal	veal	NN
nyp.33433056925997	2379	7	,	,	,
nyp.33433056925997	2379	8	fat	fat	JJ
nyp.33433056925997	2379	9	and	and	CC
nyp.33433056925997	2379	10	lean	lean	VBP
nyp.33433056925997	2379	11	together	together	RB
nyp.33433056925997	2379	12	;	;	:
nyp.33433056925997	2379	13	slice	slice	VB
nyp.33433056925997	2379	14	crumb	crumb	NN
nyp.33433056925997	2379	15	of	of	IN
nyp.33433056925997	2379	16	bread	bread	NN
nyp.33433056925997	2379	17	into	into	IN
nyp.33433056925997	2379	18	some	some	DT
nyp.33433056925997	2379	19	warm	warm	JJ
nyp.33433056925997	2379	20	milk	milk	NN
nyp.33433056925997	2379	21	:	:	:
nyp.33433056925997	2379	22	squeeze	squeeze	VB
nyp.33433056925997	2379	23	it	-PRON-	PRP
nyp.33433056925997	2379	24	out	out	IN
nyp.33433056925997	2379	25	of	of	IN
nyp.33433056925997	2379	26	the	the	DT
nyp.33433056925997	2379	27	milk	milk	NN
nyp.33433056925997	2379	28	and	and	CC
nyp.33433056925997	2379	29	put	put	VBD
nyp.33433056925997	2379	30	it	-PRON-	PRP
nyp.33433056925997	2379	31	to	to	IN
nyp.33433056925997	2379	32	the	the	DT
nyp.33433056925997	2379	33	veal	veal	NN
nyp.33433056925997	2379	34	;	;	:
nyp.33433056925997	2379	35	season	season	NN
nyp.33433056925997	2379	36	with	with	IN
nyp.33433056925997	2379	37	pepper	pepper	NN
nyp.33433056925997	2379	38	,	,	,
nyp.33433056925997	2379	39	salt	salt	NN
nyp.33433056925997	2379	40	,	,	,
nyp.33433056925997	2379	41	and	and	CC
nyp.33433056925997	2379	42	nut-	nut-	VBZ
nyp.33433056925997	2379	43	meg	meg	XX
nyp.33433056925997	2379	44	;	;	:
nyp.33433056925997	2379	45	make	make	VB
nyp.33433056925997	2379	46	it	-PRON-	PRP
nyp.33433056925997	2379	47	up	up	RP
nyp.33433056925997	2379	48	in	in	IN
nyp.33433056925997	2379	49	three	three	CD
nyp.33433056925997	2379	50	balls	ball	NNS
nyp.33433056925997	2379	51	,	,	,
nyp.33433056925997	2379	52	and	and	CC
nyp.33433056925997	2379	53	fry	fry	VB
nyp.33433056925997	2379	54	it	-PRON-	PRP
nyp.33433056925997	2379	55	in	in	IN
nyp.33433056925997	2379	56	butter	butter	NN
nyp.33433056925997	2379	57	half	half	PDT
nyp.33433056925997	2379	58	an	an	DT
nyp.33433056925997	2379	59	hour	hour	NN
nyp.33433056925997	2379	60	.	.	.
nyp.33433056925997	2380	1	Put	put	VB
nyp.33433056925997	2380	2	a	a	DT
nyp.33433056925997	2380	3	quart	quart	NN
nyp.33433056925997	2380	4	of	of	IN
nyp.33433056925997	2380	5	mutton	mutton	NN
nyp.33433056925997	2380	6	or	or	CC
nyp.33433056925997	2380	7	veal	veal	NN
nyp.33433056925997	2380	8	broth	broth	NN
nyp.33433056925997	2380	9	into	into	IN
nyp.33433056925997	2380	10	the	the	DT
nyp.33433056925997	2380	11	pan	pan	NN
nyp.33433056925997	2380	12	,	,	,
nyp.33433056925997	2380	13	and	and	CC
nyp.33433056925997	2380	14	let	let	VB
nyp.33433056925997	2380	15	it	-PRON-	PRP
nyp.33433056925997	2380	16	stew	stew	VB
nyp.33433056925997	2380	17	three	three	CD
nyp.33433056925997	2380	18	quarters	quarter	NNS
nyp.33433056925997	2380	19	of	of	IN
nyp.33433056925997	2380	20	an	an	DT
nyp.33433056925997	2380	21	hour	hour	NN
nyp.33433056925997	2380	22	,	,	,
nyp.33433056925997	2380	23	or	or	CC
nyp.33433056925997	2380	24	till	till	IN
nyp.33433056925997	2380	25	it	-PRON-	PRP
nyp.33433056925997	2380	26	is	be	VBZ
nyp.33433056925997	2380	27	reduced	reduce	VBN
nyp.33433056925997	2380	28	to	to	IN
nyp.33433056925997	2380	29	a	a	DT
nyp.33433056925997	2380	30	quarter	quarter	NN
nyp.33433056925997	2380	31	of	of	IN
nyp.33433056925997	2380	32	a	a	DT
nyp.33433056925997	2380	33	pint	pint	NN
nyp.33433056925997	2380	34	of	of	IN
nyp.33433056925997	2380	35	strong	strong	JJ
nyp.33433056925997	2380	36	gravy	gravy	NN
nyp.33433056925997	2380	37	.	.	.
nyp.33433056925997	2381	1	up	up	IN
nyp.33433056925997	2381	2	MEATS	meat	NNS
nyp.33433056925997	2381	3	AND	and	CC
nyp.33433056925997	2381	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2381	5	.	.	.
nyp.33433056925997	2382	1	Artichokes	artichoke	NNS
nyp.33433056925997	2382	2	,	,	,
nyp.33433056925997	2382	3	to	to	IN
nyp.33433056925997	2382	4	fricassee	fricassee	NNP
nyp.33433056925997	2382	5	.	.	.
nyp.33433056925997	2383	1	SCRAPE	scrape	VB
nyp.33433056925997	2383	2	the	the	DT
nyp.33433056925997	2383	3	bottom	bottom	JJ
nyp.33433056925997	2383	4	clean	clean	JJ
nyp.33433056925997	2383	5	;	;	:
nyp.33433056925997	2383	6	cut	cut	VB
nyp.33433056925997	2383	7	them	-PRON-	PRP
nyp.33433056925997	2383	8	into	into	IN
nyp.33433056925997	2383	9	large	large	JJ
nyp.33433056925997	2383	10	dice	dice	NN
nyp.33433056925997	2383	11	,	,	,
nyp.33433056925997	2383	12	and	and	CC
nyp.33433056925997	2383	13	boil	boil	VB
nyp.33433056925997	2383	14	them	-PRON-	PRP
nyp.33433056925997	2383	15	,	,	,
nyp.33433056925997	2383	16	but	but	CC
nyp.33433056925997	2383	17	not	not	RB
nyp.33433056925997	2383	18	too	too	RB
nyp.33433056925997	2383	19	soft	soft	JJ
nyp.33433056925997	2383	20	.	.	.
nyp.33433056925997	2384	1	Stove	stove	VB
nyp.33433056925997	2384	2	them	-PRON-	PRP
nyp.33433056925997	2384	3	in	in	IN
nyp.33433056925997	2384	4	a	a	DT
nyp.33433056925997	2384	5	little	little	JJ
nyp.33433056925997	2384	6	cream	cream	NN
nyp.33433056925997	2384	7	,	,	,
nyp.33433056925997	2384	8	seasoned	season	VBN
nyp.33433056925997	2384	9	with	with	IN
nyp.33433056925997	2384	10	pepper	pepper	NN
nyp.33433056925997	2384	11	and	and	CC
nyp.33433056925997	2384	12	salt	salt	NN
nyp.33433056925997	2384	13	;	;	:
nyp.33433056925997	2384	14	thicken	thicken	VBP
nyp.33433056925997	2384	15	with	with	IN
nyp.33433056925997	2384	16	the	the	DT
nyp.33433056925997	2384	17	yolks	yolk	NNS
nyp.33433056925997	2384	18	of	of	IN
nyp.33433056925997	2384	19	four	four	CD
nyp.33433056925997	2384	20	eggs	egg	NNS
nyp.33433056925997	2384	21	and	and	CC
nyp.33433056925997	2384	22	melted	melt	VBD
nyp.33433056925997	2384	23	butter	butter	NN
nyp.33433056925997	2384	24	,	,	,
nyp.33433056925997	2384	25	and	and	CC
nyp.33433056925997	2384	26	serve	serve	VB
nyp.33433056925997	2384	27	up	up	RP
nyp.33433056925997	2384	28	.	.	.
nyp.33433056925997	2385	1	Bacon	Bacon	NNP
nyp.33433056925997	2385	2	,	,	,
nyp.33433056925997	2385	3	to	to	TO
nyp.33433056925997	2385	4	cure	cure	VB
nyp.33433056925997	2385	5	.	.	.
nyp.33433056925997	2386	1	No	no	UH
nyp.33433056925997	2386	2	.	.	.
nyp.33433056925997	2387	1	1	1	LS
nyp.33433056925997	2387	2	.	.	.
nyp.33433056925997	2388	1	Use	use	VB
nyp.33433056925997	2388	2	two	two	CD
nyp.33433056925997	2388	3	pounds	pound	NNS
nyp.33433056925997	2388	4	of	of	IN
nyp.33433056925997	2388	5	common	common	JJ
nyp.33433056925997	2388	6	salt	salt	NN
nyp.33433056925997	2388	7	;	;	:
nyp.33433056925997	2388	8	one	one	CD
nyp.33433056925997	2388	9	pound	pound	NN
nyp.33433056925997	2388	10	of	of	IN
nyp.33433056925997	2388	11	bay	bay	NN
nyp.33433056925997	2388	12	salt	salt	NN
nyp.33433056925997	2388	13	;	;	:
nyp.33433056925997	2388	14	one	one	CD
nyp.33433056925997	2388	15	pound	pound	NN
nyp.33433056925997	2388	16	of	of	IN
nyp.33433056925997	2388	17	brown	brown	JJ
nyp.33433056925997	2388	18	sugar	sugar	NN
nyp.33433056925997	2388	19	;	;	:
nyp.33433056925997	2388	20	two	two	CD
nyp.33433056925997	2388	21	ounces	ounce	NNS
nyp.33433056925997	2388	22	of	of	IN
nyp.33433056925997	2388	23	saltpetre	saltpetre	NN
nyp.33433056925997	2388	24	;	;	:
nyp.33433056925997	2388	25	two	two	CD
nyp.33433056925997	2388	26	ounces	ounce	NNS
nyp.33433056925997	2388	27	of	of	IN
nyp.33433056925997	2388	28	ground	ground	NN
nyp.33433056925997	2388	29	black	black	JJ
nyp.33433056925997	2388	30	pepper	pepper	NN
nyp.33433056925997	2388	31	.	.	.
nyp.33433056925997	2389	1	Bacon	Bacon	NNP
nyp.33433056925997	2389	2	,	,	,
nyp.33433056925997	2389	3	to	to	TO
nyp.33433056925997	2389	4	cure	cure	VB
nyp.33433056925997	2389	5	.	.	.
nyp.33433056925997	2390	1	No	no	UH
nyp.33433056925997	2390	2	.	.	.
nyp.33433056925997	2391	1	2	2	LS
nyp.33433056925997	2391	2	.	.	.
nyp.33433056925997	2392	1	Take	take	VB
nyp.33433056925997	2392	2	half	half	PDT
nyp.33433056925997	2392	3	a	a	DT
nyp.33433056925997	2392	4	pound	pound	NN
nyp.33433056925997	2392	5	of	of	IN
nyp.33433056925997	2392	6	saltpetre	saltpetre	NN
nyp.33433056925997	2392	7	,	,	,
nyp.33433056925997	2392	8	or	or	CC
nyp.33433056925997	2392	9	let	let	VB
nyp.33433056925997	2392	10	part	part	NN
nyp.33433056925997	2392	11	of	of	IN
nyp.33433056925997	2392	12	it	-PRON-	PRP
nyp.33433056925997	2392	13	be	be	VB
nyp.33433056925997	2392	14	petre	petre	NNP
nyp.33433056925997	2392	15	salt	salt	NN
nyp.33433056925997	2392	16	,	,	,
nyp.33433056925997	2392	17	half	half	PDT
nyp.33433056925997	2392	18	a	a	DT
nyp.33433056925997	2392	19	pound	pound	NN
nyp.33433056925997	2392	20	of	of	IN
nyp.33433056925997	2392	21	bay	bay	NN
nyp.33433056925997	2392	22	salt	salt	NN
nyp.33433056925997	2392	23	,	,	,
nyp.33433056925997	2392	24	and	and	CC
nyp.33433056925997	2392	25	one	one	CD
nyp.33433056925997	2392	26	pound	pound	NN
nyp.33433056925997	2392	27	of	of	IN
nyp.33433056925997	2392	28	coarse	coarse	JJ
nyp.33433056925997	2392	29	sugar	sugar	NN
nyp.33433056925997	2392	30	;	;	:
nyp.33433056925997	2392	31	pound	pound	NN
nyp.33433056925997	2392	32	and	and	CC
nyp.33433056925997	2392	33	mix	mix	VB
nyp.33433056925997	2392	34	them	-PRON-	PRP
nyp.33433056925997	2392	35	well	well	RB
nyp.33433056925997	2392	36	together	together	RB
nyp.33433056925997	2392	37	.	.	.
nyp.33433056925997	2393	1	Rub	rub	VB
nyp.33433056925997	2393	2	this	this	DT
nyp.33433056925997	2393	3	mixture	mixture	NN
nyp.33433056925997	2393	4	well	well	RB
nyp.33433056925997	2393	5	into	into	IN
nyp.33433056925997	2393	6	the	the	DT
nyp.33433056925997	2393	7	bacon	bacon	NN
nyp.33433056925997	2393	8	,	,	,
nyp.33433056925997	2393	9	and	and	CC
nyp.33433056925997	2393	10	cover	cover	VB
nyp.33433056925997	2393	11	it	-PRON-	PRP
nyp.33433056925997	2393	12	completely	completely	RB
nyp.33433056925997	2393	13	with	with	IN
nyp.33433056925997	2393	14	common	common	JJ
nyp.33433056925997	2393	15	salt	salt	NN
nyp.33433056925997	2393	16	.	.	.
nyp.33433056925997	2394	1	Dry	dry	VB
nyp.33433056925997	2394	2	it	-PRON-	PRP
nyp.33433056925997	2394	3	thoroughly	thoroughly	RB
nyp.33433056925997	2394	4	,	,	,
nyp.33433056925997	2394	5	and	and	CC
nyp.33433056925997	2394	6	keep	keep	VB
nyp.33433056925997	2394	7	it	-PRON-	PRP
nyp.33433056925997	2394	8	well	well	RB
nyp.33433056925997	2394	9	packed	pack	VBN
nyp.33433056925997	2394	10	in	in	IN
nyp.33433056925997	2394	11	malt	malt	NN
nyp.33433056925997	2394	12	dust	dust	NN
nyp.33433056925997	2394	13	.	.	.
nyp.33433056925997	2395	1	Bacon	Bacon	NNP
nyp.33433056925997	2395	2	,	,	,
nyp.33433056925997	2395	3	to	to	TO
nyp.33433056925997	2395	4	cure	cure	VB
nyp.33433056925997	2395	5	.	.	.
nyp.33433056925997	2396	1	No	no	UH
nyp.33433056925997	2396	2	.	.	.
nyp.33433056925997	2397	1	3	3	LS
nyp.33433056925997	2397	2	.	.	.
nyp.33433056925997	2398	1	For	for	IN
nyp.33433056925997	2398	2	sixty	sixty	CD
nyp.33433056925997	2398	3	pounds	pound	NNS
nyp.33433056925997	2398	4	'	'	POS
nyp.33433056925997	2398	5	weight	weight	NN
nyp.33433056925997	2398	6	of	of	IN
nyp.33433056925997	2398	7	pork	pork	NN
nyp.33433056925997	2398	8	take	take	VB
nyp.33433056925997	2398	9	three	three	CD
nyp.33433056925997	2398	10	pounds	pound	NNS
nyp.33433056925997	2398	11	of	of	IN
nyp.33433056925997	2398	12	com-	com-	NN
nyp.33433056925997	2398	13	mon	mon	NN
nyp.33433056925997	2398	14	salt	salt	NN
nyp.33433056925997	2398	15	,	,	,
nyp.33433056925997	2398	16	half	half	PDT
nyp.33433056925997	2398	17	a	a	DT
nyp.33433056925997	2398	18	pound	pound	NN
nyp.33433056925997	2398	19	of	of	IN
nyp.33433056925997	2398	20	saltpetre	saltpetre	NN
nyp.33433056925997	2398	21	,	,	,
nyp.33433056925997	2398	22	and	and	CC
nyp.33433056925997	2398	23	half	half	PDT
nyp.33433056925997	2398	24	a	a	DT
nyp.33433056925997	2398	25	pound	pound	NN
nyp.33433056925997	2398	26	of	of	IN
nyp.33433056925997	2398	27	brown	brown	JJ
nyp.33433056925997	2398	28	sugar	sugar	NN
nyp.33433056925997	2398	29	.	.	.
nyp.33433056925997	2399	1	The	the	DT
nyp.33433056925997	2399	2	sugar	sugar	NN
nyp.33433056925997	2399	3	must	must	MD
nyp.33433056925997	2399	4	be	be	VB
nyp.33433056925997	2399	5	put	put	VBN
nyp.33433056925997	2399	6	on	on	RP
nyp.33433056925997	2399	7	first	first	JJ
nyp.33433056925997	2399	8	and	and	CC
nyp.33433056925997	2399	9	well	well	RB
nyp.33433056925997	2399	10	rubbed	rub	VBN
nyp.33433056925997	2399	11	in	in	RP
nyp.33433056925997	2399	12	,	,	,
nyp.33433056925997	2399	13	and	and	CC
nyp.33433056925997	2399	14	last	last	JJ
nyp.33433056925997	2399	15	of	of	IN
nyp.33433056925997	2399	16	all	all	PDT
nyp.33433056925997	2399	17	the	the	DT
nyp.33433056925997	2399	18	common	common	JJ
nyp.33433056925997	2399	19	salt	salt	NN
nyp.33433056925997	2399	20	.	.	.
nyp.33433056925997	2400	1	Let	let	VB
nyp.33433056925997	2400	2	the	the	DT
nyp.33433056925997	2400	3	meat	meat	NN
nyp.33433056925997	2400	4	lie	lie	VB
nyp.33433056925997	2400	5	in	in	IN
nyp.33433056925997	2400	6	salt	salt	NN
nyp.33433056925997	2400	7	only	only	RB
nyp.33433056925997	2400	8	a	a	DT
nyp.33433056925997	2400	9	week	week	NN
nyp.33433056925997	2400	10	,	,	,
nyp.33433056925997	2400	11	and	and	CC
nyp.33433056925997	2400	12	then	then	RB
nyp.33433056925997	2400	13	hang	hang	VB
nyp.33433056925997	2400	14	it	-PRON-	PRP
nyp.33433056925997	2400	15	at	at	IN
nyp.33433056925997	2400	16	a	a	DT
nyp.33433056925997	2400	17	good	good	JJ
nyp.33433056925997	2400	18	distance	distance	NN
nyp.33433056925997	2400	19	from	from	IN
nyp.33433056925997	2400	20	the	the	DT
nyp.33433056925997	2400	21	fire	fire	NN
nyp.33433056925997	2400	22	,	,	,
nyp.33433056925997	2400	23	but	but	CC
nyp.33433056925997	2400	24	in	in	IN
nyp.33433056925997	2400	25	a	a	DT
nyp.33433056925997	2400	26	place	place	NN
nyp.33433056925997	2400	27	where	where	WRB
nyp.33433056925997	2400	28	a	a	DT
nyp.33433056925997	2400	29	fire	fire	NN
nyp.33433056925997	2400	30	is	be	VBZ
nyp.33433056925997	2400	31	constantly	constantly	RB
nyp.33433056925997	2400	32	kept	keep	VBN
nyp.33433056925997	2400	33	.	.	.
nyp.33433056925997	2401	1	When	when	WRB
nyp.33433056925997	2401	2	thoroughly	thoroughly	RB
nyp.33433056925997	2401	3	dry	dry	JJ
nyp.33433056925997	2401	4	,	,	,
nyp.33433056925997	2401	5	remove	remove	VB
nyp.33433056925997	2401	6	it	-PRON-	PRP
nyp.33433056925997	2401	7	into	into	IN
nyp.33433056925997	2401	8	a	a	DT
nyp.33433056925997	2401	9	garret	garret	NN
nyp.33433056925997	2401	10	,	,	,
nyp.33433056925997	2401	11	and	and	CC
nyp.33433056925997	2401	12	there	there	EX
nyp.33433056925997	2401	13	let	let	VB
nyp.33433056925997	2401	14	it	-PRON-	PRP
nyp.33433056925997	2401	15	remain	remain	VB
nyp.33433056925997	2401	16	till	till	IN
nyp.33433056925997	2401	17	wanted	want	VBN
nyp.33433056925997	2401	18	for	for	IN
nyp.33433056925997	2401	19	use	use	NN
nyp.33433056925997	2401	20	.	.	.
nyp.33433056925997	2402	1	Barbicue	Barbicue	NNP
nyp.33433056925997	2402	2	.	.	.
nyp.33433056925997	2403	1	Cut	cut	VB
nyp.33433056925997	2403	2	either	either	CC
nyp.33433056925997	2403	3	the	the	DT
nyp.33433056925997	2403	4	fore	fore	JJ
nyp.33433056925997	2403	5	quarter	quarter	NN
nyp.33433056925997	2403	6	or	or	CC
nyp.33433056925997	2403	7	leg	leg	NN
nyp.33433056925997	2403	8	of	of	IN
nyp.33433056925997	2403	9	a	a	DT
nyp.33433056925997	2403	10	small	small	JJ
nyp.33433056925997	2403	11	pork	pork	NN
nyp.33433056925997	2403	12	pig	pig	NN
nyp.33433056925997	2403	13	in	in	IN
nyp.33433056925997	2403	14	the	the	DT
nyp.33433056925997	2403	15	shape	shape	NN
nyp.33433056925997	2403	16	of	of	IN
nyp.33433056925997	2403	17	a	a	DT
nyp.33433056925997	2403	18	ham	ham	NN
nyp.33433056925997	2403	19	;	;	:
nyp.33433056925997	2403	20	roast	roast	VB
nyp.33433056925997	2403	21	it	-PRON-	PRP
nyp.33433056925997	2403	22	well	well	RB
nyp.33433056925997	2403	23	,	,	,
nyp.33433056925997	2403	24	and	and	CC
nyp.33433056925997	2403	25	a	a	DT
nyp.33433056925997	2403	26	quarter	quarter	NN
nyp.33433056925997	2403	27	of	of	IN
nyp.33433056925997	2403	28	an	an	DT
nyp.33433056925997	2403	29	hour	hour	NN
nyp.33433056925997	2403	30	before	before	IN
nyp.33433056925997	2403	31	it	-PRON-	PRP
nyp.33433056925997	2403	32	is	be	VBZ
nyp.33433056925997	2403	33	enough	enough	JJ
nyp.33433056925997	2403	34	done	do	VBN
nyp.33433056925997	2403	35	,	,	,
nyp.33433056925997	2403	36	baste	baste	VB
nyp.33433056925997	2403	37	it	-PRON-	PRP
nyp.33433056925997	2403	38	with	with	IN
nyp.33433056925997	2403	39	Madeira	Madeira	NNP
nyp.33433056925997	2403	40	wine	wine	NN
nyp.33433056925997	2403	41	;	;	:
nyp.33433056925997	2403	42	then	then	RB
nyp.33433056925997	2403	43	strain	strain	VB
nyp.33433056925997	2403	44	the	the	DT
nyp.33433056925997	2403	45	Madeira	Madeira	NNP
nyp.33433056925997	2403	46	and	and	CC
nyp.33433056925997	2403	47	gravy	gravy	NN
nyp.33433056925997	2403	48	in	in	IN
nyp.33433056925997	2403	49	the	the	DT
nyp.33433056925997	2403	50	dripping	dripping	NN
nyp.33433056925997	2403	51	-	-	HYPH
nyp.33433056925997	2403	52	pan	pan	NN
nyp.33433056925997	2403	53	through	through	IN
nyp.33433056925997	2403	54	a	a	DT
nyp.33433056925997	2403	55	sieve	sieve	NN
nyp.33433056925997	2403	56	;	;	:
nyp.33433056925997	2403	57	mix	mix	VB
nyp.33433056925997	2403	58	to	to	IN
nyp.33433056925997	2403	59	your	-PRON-	PRP$
nyp.33433056925997	2403	60	taste	taste	NN
nyp.33433056925997	2403	61	with	with	IN
nyp.33433056925997	2403	62	cayenne	cayenne	NN
nyp.33433056925997	2403	63	pepper	pepper	NN
nyp.33433056925997	2403	64	and	and	CC
nyp.33433056925997	2403	65	lemon	lemon	NN
nyp.33433056925997	2403	66	-	-	HYPH
nyp.33433056925997	2403	67	juice	juice	NN
nyp.33433056925997	2403	68	;	;	:
nyp.33433056925997	2403	69	and	and	CC
nyp.33433056925997	2403	70	serve	serve	VB
nyp.33433056925997	2403	71	it	-PRON-	PRP
nyp.33433056925997	2403	72	in	in	IN
nyp.33433056925997	2403	73	the	the	DT
nyp.33433056925997	2403	74	dish	dish	NN
nyp.33433056925997	2403	75	.	.	.
nyp.33433056925997	2404	1	92	92	CD
nyp.33433056925997	2404	2	MEATS	meat	NNS
nyp.33433056925997	2404	3	AND	and	CC
nyp.33433056925997	2404	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2404	5	.	.	.
nyp.33433056925997	2405	1	Alamode	Alamode	NNP
nyp.33433056925997	2405	2	Beef	Beef	NNP
nyp.33433056925997	2405	3	.	.	.
nyp.33433056925997	2406	1	No	no	UH
nyp.33433056925997	2406	2	.	.	.
nyp.33433056925997	2407	1	1	1	LS
nyp.33433056925997	2407	2	.	.	.
nyp.33433056925997	2408	1	Take	take	VB
nyp.33433056925997	2408	2	a	a	DT
nyp.33433056925997	2408	3	piece	piece	NN
nyp.33433056925997	2408	4	of	of	IN
nyp.33433056925997	2408	5	the	the	DT
nyp.33433056925997	2408	6	round	round	NN
nyp.33433056925997	2408	7	of	of	IN
nyp.33433056925997	2408	8	beef	beef	NN
nyp.33433056925997	2408	9	,	,	,
nyp.33433056925997	2408	10	fresh	fresh	JJ
nyp.33433056925997	2408	11	and	and	CC
nyp.33433056925997	2408	12	tender	tender	JJ
nyp.33433056925997	2408	13	;	;	:
nyp.33433056925997	2408	14	beat	beat	VBD
nyp.33433056925997	2408	15	it	-PRON-	PRP
nyp.33433056925997	2408	16	well	well	RB
nyp.33433056925997	2408	17	,	,	,
nyp.33433056925997	2408	18	and	and	CC
nyp.33433056925997	2408	19	to	to	IN
nyp.33433056925997	2408	20	six	six	CD
nyp.33433056925997	2408	21	pounds	pound	NNS
nyp.33433056925997	2408	22	of	of	IN
nyp.33433056925997	2408	23	beef	beef	NN
nyp.33433056925997	2408	24	put	put	VBD
nyp.33433056925997	2408	25	one	one	CD
nyp.33433056925997	2408	26	pound	pound	NN
nyp.33433056925997	2408	27	of	of	IN
nyp.33433056925997	2408	28	bacon	bacon	NN
nyp.33433056925997	2408	29	,	,	,
nyp.33433056925997	2408	30	cut	cut	VBN
nyp.33433056925997	2408	31	into	into	IN
nyp.33433056925997	2408	32	large	large	JJ
nyp.33433056925997	2408	33	pieces	piece	NNS
nyp.33433056925997	2408	34	for	for	IN
nyp.33433056925997	2408	35	larding	larding	NN
nyp.33433056925997	2408	36	,	,	,
nyp.33433056925997	2408	37	and	and	CC
nyp.33433056925997	2408	38	season	season	VB
nyp.33433056925997	2408	39	it	-PRON-	PRP
nyp.33433056925997	2408	40	with	with	IN
nyp.33433056925997	2408	41	pepper	pepper	NN
nyp.33433056925997	2408	42	,	,	,
nyp.33433056925997	2408	43	cloves	clove	NNS
nyp.33433056925997	2408	44	,	,	,
nyp.33433056925997	2408	45	and	and	CC
nyp.33433056925997	2408	46	salt	salt	NN
nyp.33433056925997	2408	47	.	.	.
nyp.33433056925997	2409	1	Lard	lard	NN
nyp.33433056925997	2409	2	your	-PRON-	PRP$
nyp.33433056925997	2409	3	beef	beef	NN
nyp.33433056925997	2409	4	,	,	,
nyp.33433056925997	2409	5	and	and	CC
nyp.33433056925997	2409	6	put	put	VBD
nyp.33433056925997	2409	7	it	-PRON-	PRP
nyp.33433056925997	2409	8	into	into	IN
nyp.33433056925997	2409	9	your	-PRON-	PRP$
nyp.33433056925997	2409	10	stewpan	stewpan	NN
nyp.33433056925997	2409	11	,	,	,
nyp.33433056925997	2409	12	with	with	IN
nyp.33433056925997	2409	13	a	a	DT
nyp.33433056925997	2409	14	bay	bay	NN
nyp.33433056925997	2409	15	-	-	HYPH
nyp.33433056925997	2409	16	leaf	leaf	NN
nyp.33433056925997	2409	17	or	or	CC
nyp.33433056925997	2409	18	two	two	CD
nyp.33433056925997	2409	19	,	,	,
nyp.33433056925997	2409	20	and	and	CC
nyp.33433056925997	2409	21	two	two	CD
nyp.33433056925997	2409	22	or	or	CC
nyp.33433056925997	2409	23	three	three	CD
nyp.33433056925997	2409	24	onions	onion	NNS
nyp.33433056925997	2409	25	,	,	,
nyp.33433056925997	2409	26	a	a	DT
nyp.33433056925997	2409	27	bunch	bunch	NN
nyp.33433056925997	2409	28	of	of	IN
nyp.33433056925997	2409	29	parsley	parsley	NN
nyp.33433056925997	2409	30	,	,	,
nyp.33433056925997	2409	31	a	a	DT
nyp.33433056925997	2409	32	little	little	JJ
nyp.33433056925997	2409	33	lemon	lemon	NN
nyp.33433056925997	2409	34	-	-	HYPH
nyp.33433056925997	2409	35	peel	peel	NN
nyp.33433056925997	2409	36	,	,	,
nyp.33433056925997	2409	37	three	three	CD
nyp.33433056925997	2409	38	spoonfuls	spoonful	NNS
nyp.33433056925997	2409	39	of	of	IN
nyp.33433056925997	2409	40	vinegar	vinegar	NN
nyp.33433056925997	2409	41	,	,	,
nyp.33433056925997	2409	42	and	and	CC
nyp.33433056925997	2409	43	the	the	DT
nyp.33433056925997	2409	44	same	same	JJ
nyp.33433056925997	2409	45	quantity	quantity	NN
nyp.33433056925997	2409	46	of	of	IN
nyp.33433056925997	2409	47	beer	beer	NN
nyp.33433056925997	2409	48	.	.	.
nyp.33433056925997	2410	1	Cover	cover	VB
nyp.33433056925997	2410	2	it	-PRON-	PRP
nyp.33433056925997	2410	3	close	close	RB
nyp.33433056925997	2410	4	,	,	,
nyp.33433056925997	2410	5	and	and	CC
nyp.33433056925997	2410	6	set	set	VBD
nyp.33433056925997	2410	7	it	-PRON-	PRP
nyp.33433056925997	2410	8	over	over	IN
nyp.33433056925997	2410	9	a	a	DT
nyp.33433056925997	2410	10	gentle	gentle	JJ
nyp.33433056925997	2410	11	char-	char-	NN
nyp.33433056925997	2410	12	coal	coal	NN
nyp.33433056925997	2410	13	fire	fire	NN
nyp.33433056925997	2410	14	;	;	:
nyp.33433056925997	2410	15	stew	stew	VB
nyp.33433056925997	2410	16	it	-PRON-	PRP
nyp.33433056925997	2410	17	very	very	RB
nyp.33433056925997	2410	18	gently	gently	RB
nyp.33433056925997	2410	19	that	that	IN
nyp.33433056925997	2410	20	your	-PRON-	PRP$
nyp.33433056925997	2410	21	liquor	liquor	NN
nyp.33433056925997	2410	22	may	may	MD
nyp.33433056925997	2410	23	come	come	VB
nyp.33433056925997	2410	24	out	out	RP
nyp.33433056925997	2410	25	;	;	:
nyp.33433056925997	2410	26	and	and	CC
nyp.33433056925997	2410	27	shake	shake	VB
nyp.33433056925997	2410	28	it	-PRON-	PRP
nyp.33433056925997	2410	29	often	often	RB
nyp.33433056925997	2410	30	to	to	TO
nyp.33433056925997	2410	31	prevent	prevent	VB
nyp.33433056925997	2410	32	its	-PRON-	PRP$
nyp.33433056925997	2410	33	sticking	sticking	NN
nyp.33433056925997	2410	34	.	.	.
nyp.33433056925997	2411	1	As	as	IN
nyp.33433056925997	2411	2	the	the	DT
nyp.33433056925997	2411	3	liquor	liquor	NN
nyp.33433056925997	2411	4	in-	in-	XX
nyp.33433056925997	2411	5	creases	crease	NNS
nyp.33433056925997	2411	6	,	,	,
nyp.33433056925997	2411	7	make	make	VB
nyp.33433056925997	2411	8	your	-PRON-	PRP$
nyp.33433056925997	2411	9	fire	fire	NN
nyp.33433056925997	2411	10	a	a	DT
nyp.33433056925997	2411	11	little	little	JJ
nyp.33433056925997	2411	12	stronger	strong	JJR
nyp.33433056925997	2411	13	,	,	,
nyp.33433056925997	2411	14	and	and	CC
nyp.33433056925997	2411	15	,	,	,
nyp.33433056925997	2411	16	when	when	WRB
nyp.33433056925997	2411	17	enough	enough	JJ
nyp.33433056925997	2411	18	done	do	VBN
nyp.33433056925997	2411	19	,	,	,
nyp.33433056925997	2411	20	skim	skim	VB
nyp.33433056925997	2411	21	off	off	IN
nyp.33433056925997	2411	22	all	all	PDT
nyp.33433056925997	2411	23	the	the	DT
nyp.33433056925997	2411	24	fat	fat	NN
nyp.33433056925997	2411	25	,	,	,
nyp.33433056925997	2411	26	and	and	CC
nyp.33433056925997	2411	27	put	put	VBN
nyp.33433056925997	2411	28	in	in	RP
nyp.33433056925997	2411	29	a	a	DT
nyp.33433056925997	2411	30	glass	glass	NN
nyp.33433056925997	2411	31	of	of	IN
nyp.33433056925997	2411	32	claret	claret	NN
nyp.33433056925997	2411	33	.	.	.
nyp.33433056925997	2412	1	Stew	stew	VB
nyp.33433056925997	2412	2	it	-PRON-	PRP
nyp.33433056925997	2412	3	half	half	PDT
nyp.33433056925997	2412	4	an	an	DT
nyp.33433056925997	2412	5	hour	hour	NN
nyp.33433056925997	2412	6	longer	long	RBR
nyp.33433056925997	2412	7	,	,	,
nyp.33433056925997	2412	8	and	and	CC
nyp.33433056925997	2412	9	when	when	WRB
nyp.33433056925997	2412	10	you	-PRON-	PRP
nyp.33433056925997	2412	11	take	take	VBP
nyp.33433056925997	2412	12	it	-PRON-	PRP
nyp.33433056925997	2412	13	off	off	IN
nyp.33433056925997	2412	14	your	-PRON-	PRP$
nyp.33433056925997	2412	15	fire	fire	NN
nyp.33433056925997	2412	16	squeeze	squeeze	VB
nyp.33433056925997	2412	17	in	in	IN
nyp.33433056925997	2412	18	the	the	DT
nyp.33433056925997	2412	19	juice	juice	NN
nyp.33433056925997	2412	20	of	of	IN
nyp.33433056925997	2412	21	a	a	DT
nyp.33433056925997	2412	22	lemon	lemon	NN
nyp.33433056925997	2412	23	,	,	,
nyp.33433056925997	2412	24	and	and	CC
nyp.33433056925997	2412	25	serve	serve	VB
nyp.33433056925997	2412	26	up	up	RP
nyp.33433056925997	2412	27	.	.	.
nyp.33433056925997	2413	1	It	-PRON-	PRP
nyp.33433056925997	2413	2	must	must	MD
nyp.33433056925997	2413	3	stew	stew	VB
nyp.33433056925997	2413	4	five	five	CD
nyp.33433056925997	2413	5	hours	hour	NNS
nyp.33433056925997	2413	6	;	;	:
nyp.33433056925997	2413	7	and	and	CC
nyp.33433056925997	2413	8	is	be	VBZ
nyp.33433056925997	2413	9	as	as	RB
nyp.33433056925997	2413	10	good	good	JJ
nyp.33433056925997	2413	11	cold	cold	JJ
nyp.33433056925997	2413	12	as	as	IN
nyp.33433056925997	2413	13	hot	hot	JJ
nyp.33433056925997	2413	14	.	.	.
nyp.33433056925997	2414	1	Alamode	Alamode	NNP
nyp.33433056925997	2414	2	Beef	Beef	NNP
nyp.33433056925997	2414	3	.	.	.
nyp.33433056925997	2415	1	No	no	UH
nyp.33433056925997	2415	2	.	.	.
nyp.33433056925997	2416	1	2	2	LS
nyp.33433056925997	2416	2	.	.	.
nyp.33433056925997	2417	1	Lard	lard	NN
nyp.33433056925997	2417	2	the	the	DT
nyp.33433056925997	2417	3	mouse	mouse	NN
nyp.33433056925997	2417	4	-	-	HYPH
nyp.33433056925997	2417	5	buttock	buttock	NN
nyp.33433056925997	2417	6	with	with	IN
nyp.33433056925997	2417	7	fat	fat	JJ
nyp.33433056925997	2417	8	bacon	bacon	NN
nyp.33433056925997	2417	9	,	,	,
nyp.33433056925997	2417	10	sprinkled	sprinkle	VBN
nyp.33433056925997	2417	11	with	with	IN
nyp.33433056925997	2417	12	par-	par-	NN
nyp.33433056925997	2417	13	sley	sley	NNP
nyp.33433056925997	2417	14	,	,	,
nyp.33433056925997	2417	15	scallions	scallion	NNS
nyp.33433056925997	2417	16	,	,	,
nyp.33433056925997	2417	17	mushrooms	mushroom	NNS
nyp.33433056925997	2417	18	,	,	,
nyp.33433056925997	2417	19	truffles	truffle	NNS
nyp.33433056925997	2417	20	,	,	,
nyp.33433056925997	2417	21	morels	morel	NNS
nyp.33433056925997	2417	22	,	,	,
nyp.33433056925997	2417	23	one	one	CD
nyp.33433056925997	2417	24	clove	clove	NN
nyp.33433056925997	2417	25	of	of	IN
nyp.33433056925997	2417	26	garlic	garlic	NN
nyp.33433056925997	2417	27	shred	shred	JJ
nyp.33433056925997	2417	28	fine	fine	NN
nyp.33433056925997	2417	29	,	,	,
nyp.33433056925997	2417	30	salt	salt	NN
nyp.33433056925997	2417	31	,	,	,
nyp.33433056925997	2417	32	and	and	CC
nyp.33433056925997	2417	33	pepper	pepper	NN
nyp.33433056925997	2417	34	.	.	.
nyp.33433056925997	2418	1	Let	let	VB
nyp.33433056925997	2418	2	it	-PRON-	PRP
nyp.33433056925997	2418	3	stew	stew	VB
nyp.33433056925997	2418	4	five	five	CD
nyp.33433056925997	2418	5	or	or	CC
nyp.33433056925997	2418	6	six	six	CD
nyp.33433056925997	2418	7	hours	hour	NNS
nyp.33433056925997	2418	8	in	in	IN
nyp.33433056925997	2418	9	its	-PRON-	PRP$
nyp.33433056925997	2418	10	own	own	JJ
nyp.33433056925997	2418	11	gravy	gravy	NN
nyp.33433056925997	2418	12	,	,	,
nyp.33433056925997	2418	13	to	to	TO
nyp.33433056925997	2418	14	which	which	WDT
nyp.33433056925997	2418	15	add	add	VB
nyp.33433056925997	2418	16	,	,	,
nyp.33433056925997	2418	17	when	when	WRB
nyp.33433056925997	2418	18	it	-PRON-	PRP
nyp.33433056925997	2418	19	is	be	VBZ
nyp.33433056925997	2418	20	about	about	RB
nyp.33433056925997	2418	21	half	half	PDT
nyp.33433056925997	2418	22	done	do	VBN
nyp.33433056925997	2418	23	,	,	,
nyp.33433056925997	2418	24	a	a	DT
nyp.33433056925997	2418	25	large	large	JJ
nyp.33433056925997	2418	26	spoonful	spoonful	NN
nyp.33433056925997	2418	27	of	of	IN
nyp.33433056925997	2418	28	brandy	brandy	NN
nyp.33433056925997	2418	29	.	.	.
nyp.33433056925997	2419	1	It	-PRON-	PRP
nyp.33433056925997	2419	2	should	should	MD
nyp.33433056925997	2419	3	be	be	VB
nyp.33433056925997	2419	4	done	do	VBN
nyp.33433056925997	2419	5	in	in	IN
nyp.33433056925997	2419	6	an	an	DT
nyp.33433056925997	2419	7	earthen	earthen	JJ
nyp.33433056925997	2419	8	vessel	vessel	NN
nyp.33433056925997	2419	9	just	just	RB
nyp.33433056925997	2419	10	large	large	JJ
nyp.33433056925997	2419	11	enough	enough	RB
nyp.33433056925997	2419	12	to	to	TO
nyp.33433056925997	2419	13	contain	contain	VB
nyp.33433056925997	2419	14	it	-PRON-	PRP
nyp.33433056925997	2419	15	,	,	,
nyp.33433056925997	2419	16	and	and	CC
nyp.33433056925997	2419	17	may	may	MD
nyp.33433056925997	2419	18	be	be	VB
nyp.33433056925997	2419	19	served	serve	VBN
nyp.33433056925997	2419	20	hot	hot	JJ
nyp.33433056925997	2419	21	or	or	CC
nyp.33433056925997	2419	22	cold	cold	JJ
nyp.33433056925997	2419	23	.	.	.
nyp.33433056925997	2420	1	Alamode	Alamode	NNP
nyp.33433056925997	2420	2	Beef	Beef	NNP
nyp.33433056925997	2420	3	.	.	.
nyp.33433056925997	2421	1	No	no	UH
nyp.33433056925997	2421	2	.	.	.
nyp.33433056925997	2422	1	3	3	LS
nyp.33433056925997	2422	2	.	.	.
nyp.33433056925997	2423	1	Lard	lard	NN
nyp.33433056925997	2423	2	a	a	DT
nyp.33433056925997	2423	3	piece	piece	NN
nyp.33433056925997	2423	4	of	of	IN
nyp.33433056925997	2423	5	beef	beef	NN
nyp.33433056925997	2423	6	with	with	IN
nyp.33433056925997	2423	7	fat	fat	JJ
nyp.33433056925997	2423	8	bacon	bacon	NN
nyp.33433056925997	2423	9	,	,	,
nyp.33433056925997	2423	10	dipped	dip	VBD
nyp.33433056925997	2423	11	in	in	IN
nyp.33433056925997	2423	12	pepper	pepper	NN
nyp.33433056925997	2423	13	,	,	,
nyp.33433056925997	2423	14	vine-	vine-	NNP
nyp.33433056925997	2423	15	gar	gar	NNP
nyp.33433056925997	2423	16	,	,	,
nyp.33433056925997	2423	17	allspice	allspice	NN
nyp.33433056925997	2423	18	,	,	,
nyp.33433056925997	2423	19	and	and	CC
nyp.33433056925997	2423	20	salt	salt	NN
nyp.33433056925997	2423	21	;	;	:
nyp.33433056925997	2423	22	flour	flour	NN
nyp.33433056925997	2423	23	it	-PRON-	PRP
nyp.33433056925997	2423	24	all	all	DT
nyp.33433056925997	2423	25	over	over	RB
nyp.33433056925997	2423	26	;	;	:
nyp.33433056925997	2423	27	cut	cut	VB
nyp.33433056925997	2423	28	two	two	CD
nyp.33433056925997	2423	29	or	or	CC
nyp.33433056925997	2423	30	three	three	CD
nyp.33433056925997	2423	31	large	large	JJ
nyp.33433056925997	2423	32	onions	onion	NNS
nyp.33433056925997	2423	33	in	in	IN
nyp.33433056925997	2423	34	thin	thin	JJ
nyp.33433056925997	2423	35	slices	slice	NNS
nyp.33433056925997	2423	36	;	;	,
nyp.33433056925997	2423	37	lay	lie	VBD
nyp.33433056925997	2423	38	them	-PRON-	PRP
nyp.33433056925997	2423	39	at	at	IN
nyp.33433056925997	2423	40	the	the	DT
nyp.33433056925997	2423	41	bottom	bottom	NN
nyp.33433056925997	2423	42	of	of	IN
nyp.33433056925997	2423	43	the	the	DT
nyp.33433056925997	2423	44	stewpan	stewpan	NN
nyp.33433056925997	2423	45	with	with	IN
nyp.33433056925997	2423	46	as	as	RB
nyp.33433056925997	2423	47	much	much	JJ
nyp.33433056925997	2423	48	butter	butter	NN
nyp.33433056925997	2423	49	as	as	IN
nyp.33433056925997	2423	50	will	will	MD
nyp.33433056925997	2423	51	fry	fry	VB
nyp.33433056925997	2423	52	your	-PRON-	PRP$
nyp.33433056925997	2423	53	beef	beef	NN
nyp.33433056925997	2423	54	;	;	:
nyp.33433056925997	2423	55	lay	lay	VB
nyp.33433056925997	2423	56	it	-PRON-	PRP
nyp.33433056925997	2423	57	in	in	RP
nyp.33433056925997	2423	58	and	and	CC
nyp.33433056925997	2423	59	brown	brown	VB
nyp.33433056925997	2423	60	it	-PRON-	PRP
nyp.33433056925997	2423	61	all	all	DT
nyp.33433056925997	2423	62	over	over	RB
nyp.33433056925997	2423	63	;	;	:
nyp.33433056925997	2423	64	turn	turn	VB
nyp.33433056925997	2423	65	it	-PRON-	PRP
nyp.33433056925997	2423	66	frequently	frequently	RB
nyp.33433056925997	2423	67	.	.	.
nyp.33433056925997	2424	1	Pour	pour	VB
nyp.33433056925997	2424	2	to	to	IN
nyp.33433056925997	2424	3	it	-PRON-	PRP
nyp.33433056925997	2424	4	as	as	IN
nyp.33433056925997	2424	5	much	much	JJ
nyp.33433056925997	2424	6	boiling	boiling	NN
nyp.33433056925997	2424	7	water	water	NN
nyp.33433056925997	2424	8	as	as	IN
nyp.33433056925997	2424	9	will	will	MD
nyp.33433056925997	2424	10	cover	cover	VB
nyp.33433056925997	2424	11	it	-PRON-	PRP
nyp.33433056925997	2424	12	;	;	:
nyp.33433056925997	2424	13	add	add	VB
nyp.33433056925997	2424	14	a	a	DT
nyp.33433056925997	2424	15	little	little	JJ
nyp.33433056925997	2424	16	lemon	lemon	NN
nyp.33433056925997	2424	17	-	-	HYPH
nyp.33433056925997	2424	18	peel	peel	NN
nyp.33433056925997	2424	19	,	,	,
nyp.33433056925997	2424	20	and	and	CC
nyp.33433056925997	2424	21	a	a	DT
nyp.33433056925997	2424	22	bunch	bunch	NN
nyp.33433056925997	2424	23	of	of	IN
nyp.33433056925997	2424	24	herbs	herb	NNS
nyp.33433056925997	2424	25	,	,	,
nyp.33433056925997	2424	26	which	which	WDT
nyp.33433056925997	2424	27	must	must	MD
nyp.33433056925997	2424	28	be	be	VB
nyp.33433056925997	2424	29	taken	take	VBN
nyp.33433056925997	2424	30	out	out	RP
nyp.33433056925997	2424	31	before	before	IN
nyp.33433056925997	2424	32	done	do	VBN
nyp.33433056925997	2424	33	enough	enough	RB
nyp.33433056925997	2424	34	;	;	:
nyp.33433056925997	2424	35	when	when	WRB
nyp.33433056925997	2424	36	it	-PRON-	PRP
nyp.33433056925997	2424	37	has	have	VBZ
nyp.33433056925997	2424	38	stewed	stew	VBN
nyp.33433056925997	2424	39	about	about	RB
nyp.33433056925997	2424	40	two	two	CD
nyp.33433056925997	2424	41	hours	hour	NNS
nyp.33433056925997	2424	42	turn	turn	VBP
nyp.33433056925997	2424	43	it	-PRON-	PRP
nyp.33433056925997	2424	44	.	.	.
nyp.33433056925997	2425	1	When	when	WRB
nyp.33433056925997	2425	2	finished	finish	VBN
nyp.33433056925997	2425	3	,	,	,
nyp.33433056925997	2425	4	put	put	VBN
nyp.33433056925997	2425	5	in	in	RP
nyp.33433056925997	2425	6	some	some	DT
nyp.33433056925997	2425	7	mushrooms	mushroom	NNS
nyp.33433056925997	2425	8	or	or	CC
nyp.33433056925997	2425	9	ketchup	ketchup	NN
nyp.33433056925997	2425	10	,	,	,
nyp.33433056925997	2425	11	and	and	CC
nyp.33433056925997	2425	12	serve	serve	VB
nyp.33433056925997	2425	13	up	up	RP
nyp.33433056925997	2425	14	.	.	.
nyp.33433056925997	2426	1	Alamode	Alamode	NNP
nyp.33433056925997	2426	2	Beef	Beef	NNP
nyp.33433056925997	2426	3	,	,	,
nyp.33433056925997	2426	4	in	in	IN
nyp.33433056925997	2426	5	the	the	DT
nyp.33433056925997	2426	6	French	french	JJ
nyp.33433056925997	2426	7	manner	manner	NN
nyp.33433056925997	2426	8	.	.	.
nyp.33433056925997	2427	1	Take	take	VB
nyp.33433056925997	2427	2	the	the	DT
nyp.33433056925997	2427	3	best	good	JJS
nyp.33433056925997	2427	4	part	part	NN
nyp.33433056925997	2427	5	of	of	IN
nyp.33433056925997	2427	6	the	the	DT
nyp.33433056925997	2427	7	mouse	mouse	NN
nyp.33433056925997	2427	8	-	-	HYPH
nyp.33433056925997	2427	9	buttock	buttock	NN
nyp.33433056925997	2427	10	,	,	,
nyp.33433056925997	2427	11	between	between	IN
nyp.33433056925997	2427	12	four	four	CD
nyp.33433056925997	2427	13	and	and	CC
nyp.33433056925997	2427	14	seven	seven	CD
nyp.33433056925997	2427	15	pounds	pound	NNS
nyp.33433056925997	2427	16	,	,	,
nyp.33433056925997	2427	17	larded	lard	VBN
nyp.33433056925997	2427	18	well	well	RB
nyp.33433056925997	2427	19	with	with	IN
nyp.33433056925997	2427	20	fat	fat	JJ
nyp.33433056925997	2427	21	bacon	bacon	NN
nyp.33433056925997	2427	22	,	,	,
nyp.33433056925997	2427	23	and	and	CC
nyp.33433056925997	2427	24	cut	cut	VBD
nyp.33433056925997	2427	25	in	in	IN
nyp.33433056925997	2427	26	square	square	JJ
nyp.33433056925997	2427	27	pieces	piece	NNS
nyp.33433056925997	2427	28	the	the	DT
nyp.33433056925997	2427	29	length	length	NN
nyp.33433056925997	2427	30	and	and	CC
nyp.33433056925997	2427	31	thickness	thickness	NN
nyp.33433056925997	2427	32	of	of	IN
nyp.33433056925997	2427	33	your	-PRON-	PRP$
nyp.33433056925997	2427	34	beef	beef	NN
nyp.33433056925997	2427	35	.	.	.
nyp.33433056925997	2428	1	Before	before	IN
nyp.33433056925997	2428	2	you	-PRON-	PRP
nyp.33433056925997	2428	3	lard	lard	VBP
nyp.33433056925997	2428	4	it	-PRON-	PRP
nyp.33433056925997	2428	5	,	,	,
nyp.33433056925997	2428	6	take	take	VB
nyp.33433056925997	2428	7	a	a	DT
nyp.33433056925997	2428	8	little	little	JJ
nyp.33433056925997	2428	9	mace	mace	NN
nyp.33433056925997	2428	10	,	,	,
nyp.33433056925997	2428	11	six	six	CD
nyp.33433056925997	2428	12	cloves	clove	NNS
nyp.33433056925997	2428	13	,	,	,
nyp.33433056925997	2428	14	some	some	DT
nyp.33433056925997	2428	15	pepper	pepper	NN
nyp.33433056925997	2428	16	and	and	CC
nyp.33433056925997	2428	17	salt	salt	NN
nyp.33433056925997	2428	18	,	,	,
nyp.33433056925997	2428	19	ground	grind	VBD
nyp.33433056925997	2428	20	all	all	RB
nyp.33433056925997	2428	21	together	together	RB
nyp.33433056925997	2428	22	,	,	,
nyp.33433056925997	2428	23	and	and	CC
nyp.33433056925997	2428	24	mix	mix	VB
nyp.33433056925997	2428	25	it	-PRON-	PRP
nyp.33433056925997	2428	26	with	with	IN
nyp.33433056925997	2428	27	some	some	DT
nyp.33433056925997	2428	28	parsley	parsley	NN
nyp.33433056925997	2428	29	,	,	,
nyp.33433056925997	2428	30	shalot	shalot	NNP
nyp.33433056925997	2428	31	,	,	,
nyp.33433056925997	2428	32	and	and	CC
nyp.33433056925997	2428	33	a	a	DT
nyp.33433056925997	2428	34	few	few	JJ
nyp.33433056925997	2428	35	sweet	sweet	JJ
nyp.33433056925997	2428	36	-	-	HYPH
nyp.33433056925997	2428	37	herbs	herb	NNS
nyp.33433056925997	2428	38	;	;	:
nyp.33433056925997	2428	39	chop	chop	VB
nyp.33433056925997	2428	40	them	-PRON-	PRP
nyp.33433056925997	2428	41	small	small	JJ
nyp.33433056925997	2428	42	,	,	,
nyp.33433056925997	2428	43	roll	roll	VB
nyp.33433056925997	2428	44	your	-PRON-	PRP$
nyp.33433056925997	2428	45	bacon	bacon	NN
nyp.33433056925997	2428	46	in	in	IN
nyp.33433056925997	2428	47	this	this	DT
nyp.33433056925997	2428	48	mixture	mixture	NN
nyp.33433056925997	2428	49	,	,	,
nyp.33433056925997	2428	50	and	and	CC
nyp.33433056925997	2428	51	lard	lard	VB
nyp.33433056925997	2428	52	your	-PRON-	PRP$
nyp.33433056925997	2428	53	beef	beef	NN
nyp.33433056925997	2428	54	.	.	.
nyp.33433056925997	2429	1	Skewer	skewer	VB
nyp.33433056925997	2429	2	it	-PRON-	PRP
nyp.33433056925997	2429	3	well	well	RB
nyp.33433056925997	2429	4	,	,	,
nyp.33433056925997	2429	5	and	and	CC
nyp.33433056925997	2429	6	tie	tie	VB
nyp.33433056925997	2429	7	it	-PRON-	PRP
nyp.33433056925997	2429	8	close	close	RB
nyp.33433056925997	2429	9	with	with	IN
nyp.33433056925997	2429	10	a	a	DT
nyp.33433056925997	2429	11	string	string	NN
nyp.33433056925997	2429	12	;	;	:
nyp.33433056925997	2429	13	put	put	VB
nyp.33433056925997	2429	14	two	two	CD
nyp.33433056925997	2429	15	or	or	CC
nyp.33433056925997	2429	16	three	three	CD
nyp.33433056925997	2429	17	slices	slice	NNS
nyp.33433056925997	2429	18	of	of	IN
nyp.33433056925997	2429	19	fat	fat	JJ
nyp.33433056925997	2429	20	bacon	bacon	NN
nyp.33433056925997	2429	21	at	at	IN
nyp.33433056925997	2429	22	the	the	DT
nyp.33433056925997	2429	23	bottom	bottom	NN
nyp.33433056925997	2429	24	of	of	IN
nyp.33433056925997	2429	25	your	-PRON-	PRP$
nyp.33433056925997	2429	26	stewpan	stewpan	NN
nyp.33433056925997	2429	27	,	,	,
nyp.33433056925997	2429	28	with	with	IN
nyp.33433056925997	2429	29	three	three	CD
nyp.33433056925997	2429	30	slices	slice	NNS
nyp.33433056925997	2429	31	of	of	IN
nyp.33433056925997	2429	32	carrot	carrot	NN
nyp.33433056925997	2429	33	,	,	,
nyp.33433056925997	2429	34	two	two	CD
nyp.33433056925997	2429	35	onions	onion	NNS
nyp.33433056925997	2429	36	cut	cut	VBD
nyp.33433056925997	2429	37	in	in	IN
nyp.33433056925997	2429	38	two	two	CD
nyp.33433056925997	2429	39	,	,	,
nyp.33433056925997	2429	40	and	and	CC
nyp.33433056925997	2429	41	half	half	PDT
nyp.33433056925997	2429	42	a	a	DT
nyp.33433056925997	2429	43	pint	pint	NN
nyp.33433056925997	2429	44	of	of	IN
nyp.33433056925997	2429	45	water	water	NN
nyp.33433056925997	2429	46	;	;	:
nyp.33433056925997	2429	47	put	put	VB
nyp.33433056925997	2429	48	your	-PRON-	PRP$
nyp.33433056925997	2429	49	beef	beef	NN
nyp.33433056925997	2429	50	in	in	RP
nyp.33433056925997	2429	51	,	,	,
nyp.33433056925997	2429	52	and	and	CC
nyp.33433056925997	2429	53	set	set	VB
nyp.33433056925997	2429	54	your	-PRON-	PRP$
nyp.33433056925997	2429	55	MEATS	meat	NNS
nyp.33433056925997	2429	56	AND	and	CC
nyp.33433056925997	2429	57	VEGETABLES	vegetable	NNS
nyp.33433056925997	2429	58	.	.	.
nyp.33433056925997	2430	1	93	93	CD
nyp.33433056925997	2430	2	stewpan	stewpan	NN
nyp.33433056925997	2430	3	on	on	IN
nyp.33433056925997	2430	4	the	the	DT
nyp.33433056925997	2430	5	fire	fire	NN
nyp.33433056925997	2430	6	.	.	.
nyp.33433056925997	2431	1	After	after	IN
nyp.33433056925997	2431	2	the	the	DT
nyp.33433056925997	2431	3	beef	beef	NN
nyp.33433056925997	2431	4	has	have	VBZ
nyp.33433056925997	2431	5	stewed	stew	VBN
nyp.33433056925997	2431	6	about	about	RB
nyp.33433056925997	2431	7	ten	ten	CD
nyp.33433056925997	2431	8	mi	mi	NN
nyp.33433056925997	2431	9	.	.	.
nyp.33433056925997	2432	1	nutes	nute	NNS
nyp.33433056925997	2432	2	,	,	,
nyp.33433056925997	2432	3	add	add	VB
nyp.33433056925997	2432	4	more	more	JJR
nyp.33433056925997	2432	5	hot	hot	JJ
nyp.33433056925997	2432	6	water	water	NN
nyp.33433056925997	2432	7	,	,	,
nyp.33433056925997	2432	8	till	till	IN
nyp.33433056925997	2432	9	it	-PRON-	PRP
nyp.33433056925997	2432	10	half	half	NN
nyp.33433056925997	2432	11	covers	cover	VBZ
nyp.33433056925997	2432	12	the	the	DT
nyp.33433056925997	2432	13	meat	meat	NN
nyp.33433056925997	2432	14	;	;	:
nyp.33433056925997	2432	15	let	let	VB
nyp.33433056925997	2432	16	it	-PRON-	PRP
nyp.33433056925997	2432	17	boil	boil	VB
nyp.33433056925997	2432	18	till	till	IN
nyp.33433056925997	2432	19	you	-PRON-	PRP
nyp.33433056925997	2432	20	feel	feel	VBP
nyp.33433056925997	2432	21	with	with	IN
nyp.33433056925997	2432	22	your	-PRON-	PRP$
nyp.33433056925997	2432	23	finger	finger	NN
nyp.33433056925997	2432	24	that	that	IN
nyp.33433056925997	2432	25	your	-PRON-	PRP$
nyp.33433056925997	2432	26	beef	beef	NN
nyp.33433056925997	2432	27	is	be	VBZ
nyp.33433056925997	2432	28	warm	warm	JJ
nyp.33433056925997	2432	29	or	or	CC
nyp.33433056925997	2432	30	hot	hot	JJ
nyp.33433056925997	2432	31	through	through	RB
nyp.33433056925997	2432	32	.	.	.
nyp.33433056925997	2433	1	Lay	lay	VB
nyp.33433056925997	2433	2	two	two	CD
nyp.33433056925997	2433	3	or	or	CC
nyp.33433056925997	2433	4	three	three	CD
nyp.33433056925997	2433	5	slices	slice	NNS
nyp.33433056925997	2433	6	of	of	IN
nyp.33433056925997	2433	7	fat	fat	JJ
nyp.33433056925997	2433	8	bacon	bacon	NN
nyp.33433056925997	2433	9	upon	upon	IN
nyp.33433056925997	2433	10	your	-PRON-	PRP$
nyp.33433056925997	2433	11	beef	beef	NN
nyp.33433056925997	2433	12	,	,	,
nyp.33433056925997	2433	13	add	add	VB
nyp.33433056925997	2433	14	a	a	DT
nyp.33433056925997	2433	15	little	little	JJ
nyp.33433056925997	2433	16	mace	mace	NN
nyp.33433056925997	2433	17	,	,	,
nyp.33433056925997	2433	18	cloves	clove	NNS
nyp.33433056925997	2433	19	,	,	,
nyp.33433056925997	2433	20	pepper	pepper	NN
nyp.33433056925997	2433	21	,	,	,
nyp.33433056925997	2433	22	and	and	CC
nyp.33433056925997	2433	23	salt	salt	NN
nyp.33433056925997	2433	24	,	,	,
nyp.33433056925997	2433	25	a	a	DT
nyp.33433056925997	2433	26	few	few	JJ
nyp.33433056925997	2433	27	slices	slice	NNS
nyp.33433056925997	2433	28	of	of	IN
nyp.33433056925997	2433	29	carrot	carrot	NN
nyp.33433056925997	2433	30	,	,	,
nyp.33433056925997	2433	31	a	a	DT
nyp.33433056925997	2433	32	small	small	JJ
nyp.33433056925997	2433	33	bunch	bunch	NN
nyp.33433056925997	2433	34	of	of	IN
nyp.33433056925997	2433	35	sweet	sweet	JJ
nyp.33433056925997	2433	36	-	-	HYPH
nyp.33433056925997	2433	37	herbs	herb	NNS
nyp.33433056925997	2433	38	,	,	,
nyp.33433056925997	2433	39	and	and	CC
nyp.33433056925997	2433	40	celery	celery	NN
nyp.33433056925997	2433	41	tied	tie	VBN
nyp.33433056925997	2433	42	together	together	RB
nyp.33433056925997	2433	43	,	,	,
nyp.33433056925997	2433	44	a	a	DT
nyp.33433056925997	2433	45	little	little	JJ
nyp.33433056925997	2433	46	garlic	garlic	NN
nyp.33433056925997	2433	47	if	if	IN
nyp.33433056925997	2433	48	you	-PRON-	PRP
nyp.33433056925997	2433	49	like	like	VBP
nyp.33433056925997	2433	50	it	-PRON-	PRP
nyp.33433056925997	2433	51	.	.	.
nyp.33433056925997	2434	1	Cut	cut	VB
nyp.33433056925997	2434	2	a	a	DT
nyp.33433056925997	2434	3	piece	piece	NN
nyp.33433056925997	2434	4	of	of	IN
nyp.33433056925997	2434	5	paper	paper	NN
nyp.33433056925997	2434	6	,	,	,
nyp.33433056925997	2434	7	of	of	IN
nyp.33433056925997	2434	8	the	the	DT
nyp.33433056925997	2434	9	size	size	NN
nyp.33433056925997	2434	10	of	of	IN
nyp.33433056925997	2434	11	your	-PRON-	PRP$
nyp.33433056925997	2434	12	cover	cover	NN
nyp.33433056925997	2434	13	;	;	:
nyp.33433056925997	2434	14	well	well	UH
nyp.33433056925997	2434	15	grease	grease	VB
nyp.33433056925997	2434	16	it	-PRON-	PRP
nyp.33433056925997	2434	17	with	with	IN
nyp.33433056925997	2434	18	butter	butter	NN
nyp.33433056925997	2434	19	or	or	CC
nyp.33433056925997	2434	20	lard	lard	NN
nyp.33433056925997	2434	21	;	;	:
nyp.33433056925997	2434	22	put	put	VB
nyp.33433056925997	2434	23	it	-PRON-	PRP
nyp.33433056925997	2434	24	over	over	IN
nyp.33433056925997	2434	25	your	-PRON-	PRP$
nyp.33433056925997	2434	26	pan	pan	NN
nyp.33433056925997	2434	27	,	,	,
nyp.33433056925997	2434	28	cover	cover	VB
nyp.33433056925997	2434	29	it	-PRON-	PRP
nyp.33433056925997	2434	30	close	close	RB
nyp.33433056925997	2434	31	,	,	,
nyp.33433056925997	2434	32	and	and	CC
nyp.33433056925997	2434	33	let	let	VB
nyp.33433056925997	2434	34	it	-PRON-	PRP
nyp.33433056925997	2434	35	stew	stew	VB
nyp.33433056925997	2434	36	over	over	IN
nyp.33433056925997	2434	37	a	a	DT
nyp.33433056925997	2434	38	very	very	RB
nyp.33433056925997	2434	39	slow	slow	JJ
nyp.33433056925997	2434	40	fire	fire	NN
nyp.33433056925997	2434	41	seven	seven	CD
nyp.33433056925997	2434	42	or	or	CC
nyp.33433056925997	2434	43	eight	eight	CD
nyp.33433056925997	2434	44	hours	hour	NNS
nyp.33433056925997	2434	45	.	.	.
nyp.33433056925997	2435	1	If	if	IN
nyp.33433056925997	2435	2	you	-PRON-	PRP
nyp.33433056925997	2435	3	like	like	VBP
nyp.33433056925997	2435	4	to	to	TO
nyp.33433056925997	2435	5	eat	eat	VB
nyp.33433056925997	2435	6	the	the	DT
nyp.33433056925997	2435	7	beef	beef	NN
nyp.33433056925997	2435	8	cold	cold	NN
nyp.33433056925997	2435	9	,	,	,
nyp.33433056925997	2435	10	do	do	VBP
nyp.33433056925997	2435	11	not	not	RB
nyp.33433056925997	2435	12	uncover	uncover	VB
nyp.33433056925997	2435	13	the	the	DT
nyp.33433056925997	2435	14	pan	pan	NN
nyp.33433056925997	2435	15	till	till	IN
nyp.33433056925997	2435	16	it	-PRON-	PRP
nyp.33433056925997	2435	17	is	be	VBZ
nyp.33433056925997	2435	18	so	so	RB
nyp.33433056925997	2435	19	,	,	,
nyp.33433056925997	2435	20	for	for	IN
nyp.33433056925997	2435	21	it	-PRON-	PRP
nyp.33433056925997	2435	22	will	will	MD
nyp.33433056925997	2435	23	be	be	VB
nyp.33433056925997	2435	24	the	the	DT
nyp.33433056925997	2435	25	better	well	JJR
nyp.33433056925997	2435	26	for	for	IN
nyp.33433056925997	2435	27	it	-PRON-	PRP
nyp.33433056925997	2435	28	.	.	.
nyp.33433056925997	2436	1	If	if	IN
nyp.33433056925997	2436	2	you	-PRON-	PRP
nyp.33433056925997	2436	3	choose	choose	VBP
nyp.33433056925997	2436	4	to	to	TO
nyp.33433056925997	2436	5	stew	stew	VB
nyp.33433056925997	2436	6	a	a	DT
nyp.33433056925997	2436	7	knuckle	knuckle	NN
nyp.33433056925997	2436	8	of	of	IN
nyp.33433056925997	2436	9	veal	veal	NN
nyp.33433056925997	2436	10	with	with	IN
nyp.33433056925997	2436	11	the	the	DT
nyp.33433056925997	2436	12	beef	beef	NN
nyp.33433056925997	2436	13	,	,	,
nyp.33433056925997	2436	14	it	-PRON-	PRP
nyp.33433056925997	2436	15	will	will	MD
nyp.33433056925997	2436	16	add	add	VB
nyp.33433056925997	2436	17	greatly	greatly	RB
nyp.33433056925997	2436	18	to	to	IN
nyp.33433056925997	2436	19	the	the	DT
nyp.33433056925997	2436	20	flavour	flavour	NN
nyp.33433056925997	2436	21	.	.	.
nyp.33433056925997	2437	1	Rump	Rump	NNP
nyp.33433056925997	2437	2	of	of	IN
nyp.33433056925997	2437	3	Beef	Beef	NNP
nyp.33433056925997	2437	4	,	,	,
nyp.33433056925997	2437	5	with	with	IN
nyp.33433056925997	2437	6	onions	onion	NNS
nyp.33433056925997	2437	7	.	.	.
nyp.33433056925997	2438	1	Having	have	VBG
nyp.33433056925997	2438	2	extracted	extract	VBN
nyp.33433056925997	2438	3	the	the	DT
nyp.33433056925997	2438	4	bones	bone	NNS
nyp.33433056925997	2438	5	,	,	,
nyp.33433056925997	2438	6	tie	tie	VB
nyp.33433056925997	2438	7	it	-PRON-	PRP
nyp.33433056925997	2438	8	compactly	compactly	RB
nyp.33433056925997	2438	9	in	in	IN
nyp.33433056925997	2438	10	a	a	DT
nyp.33433056925997	2438	11	good	good	JJ
nyp.33433056925997	2438	12	shape	shape	NN
nyp.33433056925997	2438	13	,	,	,
nyp.33433056925997	2438	14	and	and	CC
nyp.33433056925997	2438	15	stew	stew	VB
nyp.33433056925997	2438	16	it	-PRON-	PRP
nyp.33433056925997	2438	17	in	in	IN
nyp.33433056925997	2438	18	a	a	DT
nyp.33433056925997	2438	19	pan	pan	NN
nyp.33433056925997	2438	20	that	that	WDT
nyp.33433056925997	2438	21	will	will	MD
nyp.33433056925997	2438	22	allow	allow	VB
nyp.33433056925997	2438	23	for	for	IN
nyp.33433056925997	2438	24	fire	fire	NN
nyp.33433056925997	2438	25	at	at	IN
nyp.33433056925997	2438	26	the	the	DT
nyp.33433056925997	2438	27	top	top	NN
nyp.33433056925997	2438	28	.	.	.
nyp.33433056925997	2439	1	Put	put	VB
nyp.33433056925997	2439	2	in	in	RP
nyp.33433056925997	2439	3	a	a	DT
nyp.33433056925997	2439	4	pint	pint	NN
nyp.33433056925997	2439	5	of	of	IN
nyp.33433056925997	2439	6	white	white	JJ
nyp.33433056925997	2439	7	wine	wine	NN
nyp.33433056925997	2439	8	,	,	,
nyp.33433056925997	2439	9	some	some	DT
nyp.33433056925997	2439	10	good	good	JJ
nyp.33433056925997	2439	11	broth	broth	NN
nyp.33433056925997	2439	12	,	,	,
nyp.33433056925997	2439	13	a	a	DT
nyp.33433056925997	2439	14	slice	slice	NN
nyp.33433056925997	2439	15	of	of	IN
nyp.33433056925997	2439	16	veal	veal	NN
nyp.33433056925997	2439	17	,	,	,
nyp.33433056925997	2439	18	two	two	CD
nyp.33433056925997	2439	19	of	of	IN
nyp.33433056925997	2439	20	bacon	bacon	NN
nyp.33433056925997	2439	21	,	,	,
nyp.33433056925997	2439	22	or	or	CC
nyp.33433056925997	2439	23	ham	ham	NNP
nyp.33433056925997	2439	24	,	,	,
nyp.33433056925997	2439	25	which	which	WDT
nyp.33433056925997	2439	26	is	be	VBZ
nyp.33433056925997	2439	27	better	well	JJR
nyp.33433056925997	2439	28	,	,	,
nyp.33433056925997	2439	29	a	a	DT
nyp.33433056925997	2439	30	large	large	JJ
nyp.33433056925997	2439	31	bunch	bunch	NN
nyp.33433056925997	2439	32	of	of	IN
nyp.33433056925997	2439	33	kitchen	kitchen	NN
nyp.33433056925997	2439	34	herbs	herb	NNS
nyp.33433056925997	2439	35	,	,	,
nyp.33433056925997	2439	36	pepper	pepper	NN
nyp.33433056925997	2439	37	and	and	CC
nyp.33433056925997	2439	38	salt	salt	NN
nyp.33433056925997	2439	39	.	.	.
nyp.33433056925997	2440	1	When	when	WRB
nyp.33433056925997	2440	2	the	the	DT
nyp.33433056925997	2440	3	beef	beef	NN
nyp.33433056925997	2440	4	is	be	VBZ
nyp.33433056925997	2440	5	nearly	nearly	RB
nyp.33433056925997	2440	6	half	half	RB
nyp.33433056925997	2440	7	done	do	VBN
nyp.33433056925997	2440	8	,	,	,
nyp.33433056925997	2440	9	add	add	VB
nyp.33433056925997	2440	10	a	a	DT
nyp.33433056925997	2440	11	good	good	JJ
nyp.33433056925997	2440	12	quantity	quantity	NN
nyp.33433056925997	2440	13	of	of	IN
nyp.33433056925997	2440	14	onions	onion	NNS
nyp.33433056925997	2440	15	.	.	.
nyp.33433056925997	2441	1	The	the	DT
nyp.33433056925997	2441	2	beef	beef	NN
nyp.33433056925997	2441	3	being	be	VBG
nyp.33433056925997	2441	4	thoroughly	thoroughly	RB
nyp.33433056925997	2441	5	done	do	VBN
nyp.33433056925997	2441	6	,	,	,
nyp.33433056925997	2441	7	take	take	VB
nyp.33433056925997	2441	8	it	-PRON-	PRP
nyp.33433056925997	2441	9	out	out	RP
nyp.33433056925997	2441	10	and	and	CC
nyp.33433056925997	2441	11	wipe	wipe	VB
nyp.33433056925997	2441	12	off	off	RP
nyp.33433056925997	2441	13	the	the	DT
nyp.33433056925997	2441	14	grease	grease	NN
nyp.33433056925997	2441	15	;	;	:
nyp.33433056925997	2441	16	place	place	VB
nyp.33433056925997	2441	17	it	-PRON-	PRP
nyp.33433056925997	2441	18	in	in	IN
nyp.33433056925997	2441	19	the	the	DT
nyp.33433056925997	2441	20	dish	dish	NN
nyp.33433056925997	2441	21	in	in	IN
nyp.33433056925997	2441	22	which	which	WDT
nyp.33433056925997	2441	23	it	-PRON-	PRP
nyp.33433056925997	2441	24	is	be	VBZ
nyp.33433056925997	2441	25	to	to	TO
nyp.33433056925997	2441	26	be	be	VB
nyp.33433056925997	2441	27	served	serve	VBN
nyp.33433056925997	2441	28	at	at	IN
nyp.33433056925997	2441	29	table	table	NN
nyp.33433056925997	2441	30	,	,	,
nyp.33433056925997	2441	31	put	put	VBD
nyp.33433056925997	2441	32	the	the	DT
nyp.33433056925997	2441	33	onions	onion	NNS
nyp.33433056925997	2441	34	round	round	VB
nyp.33433056925997	2441	35	it	-PRON-	PRP
nyp.33433056925997	2441	36	,	,	,
nyp.33433056925997	2441	37	aud	aud	FW
nyp.33433056925997	2441	38	pour	pour	VBP
nyp.33433056925997	2441	39	over	over	IN
nyp.33433056925997	2441	40	it	-PRON-	PRP
nyp.33433056925997	2441	41	a	a	DT
nyp.33433056925997	2441	42	good	good	JJ
nyp.33433056925997	2441	43	sauce	sauce	NN
nyp.33433056925997	2441	44	,	,	,
nyp.33433056925997	2441	45	any	any	DT
nyp.33433056925997	2441	46	that	that	WDT
nyp.33433056925997	2441	47	suits	suit	VBZ
nyp.33433056925997	2441	48	your	-PRON-	PRP$
nyp.33433056925997	2441	49	taste	taste	NN
nyp.33433056925997	2441	50	.	.	.
nyp.33433056925997	2442	1	Rump	Rump	NNP
nyp.33433056925997	2442	2	of	of	IN
nyp.33433056925997	2442	3	Beef	Beef	NNP
nyp.33433056925997	2442	4	,	,	,
nyp.33433056925997	2442	5	to	to	TO
nyp.33433056925997	2442	6	bake	bake	VB
nyp.33433056925997	2442	7	.	.	.
nyp.33433056925997	2443	1	Bone	bone	NN
nyp.33433056925997	2443	2	a	a	DT
nyp.33433056925997	2443	3	rump	rump	NN
nyp.33433056925997	2443	4	of	of	IN
nyp.33433056925997	2443	5	beef	beef	NN
nyp.33433056925997	2443	6	;	;	:
nyp.33433056925997	2443	7	beat	beat	VBD
nyp.33433056925997	2443	8	it	-PRON-	PRP
nyp.33433056925997	2443	9	thoroughly	thoroughly	RB
nyp.33433056925997	2443	10	with	with	IN
nyp.33433056925997	2443	11	a	a	DT
nyp.33433056925997	2443	12	rolling	rolling	NN
nyp.33433056925997	2443	13	-	-	HYPH
nyp.33433056925997	2443	14	pin	pin	NN
nyp.33433056925997	2443	15	,	,	,
nyp.33433056925997	2443	16	till	till	IN
nyp.33433056925997	2443	17	it	-PRON-	PRP
nyp.33433056925997	2443	18	is	be	VBZ
nyp.33433056925997	2443	19	very	very	RB
nyp.33433056925997	2443	20	tender	tender	JJ
nyp.33433056925997	2443	21	;	;	:
nyp.33433056925997	2443	22	cut	cut	VB
nyp.33433056925997	2443	23	off	off	RP
nyp.33433056925997	2443	24	the	the	DT
nyp.33433056925997	2443	25	sinew	sinew	NN
nyp.33433056925997	2443	26	,	,	,
nyp.33433056925997	2443	27	and	and	CC
nyp.33433056925997	2443	28	lard	lard	VB
nyp.33433056925997	2443	29	it	-PRON-	PRP
nyp.33433056925997	2443	30	with	with	IN
nyp.33433056925997	2443	31	large	large	JJ
nyp.33433056925997	2443	32	pieces	piece	NNS
nyp.33433056925997	2443	33	of	of	IN
nyp.33433056925997	2443	34	bacon	bacon	NN
nyp.33433056925997	2443	35	;	;	:
nyp.33433056925997	2443	36	roll	roll	VB
nyp.33433056925997	2443	37	your	-PRON-	PRP$
nyp.33433056925997	2443	38	larding	lard	VBG
nyp.33433056925997	2443	39	seasoning	seasoning	NN
nyp.33433056925997	2443	40	first	first	RB
nyp.33433056925997	2443	41	-	-	HYPH
nyp.33433056925997	2443	42	of	of	IN
nyp.33433056925997	2443	43	pepper	pepper	NN
nyp.33433056925997	2443	44	,	,	,
nyp.33433056925997	2443	45	salt	salt	NN
nyp.33433056925997	2443	46	,	,	,
nyp.33433056925997	2443	47	and	and	CC
nyp.33433056925997	2443	48	cloves	clove	NNS
nyp.33433056925997	2443	49	.	.	.
nyp.33433056925997	2444	1	Lard	lard	NN
nyp.33433056925997	2444	2	athwart	athwart	VBP
nyp.33433056925997	2444	3	the	the	DT
nyp.33433056925997	2444	4	meat	meat	NN
nyp.33433056925997	2444	5	that	that	WDT
nyp.33433056925997	2444	6	it	-PRON-	PRP
nyp.33433056925997	2444	7	may	may	MD
nyp.33433056925997	2444	8	cut	cut	VB
nyp.33433056925997	2444	9	hand-	hand-	NNP
nyp.33433056925997	2444	10	somely	somely	RB
nyp.33433056925997	2444	11	;	;	:
nyp.33433056925997	2444	12	then	then	RB
nyp.33433056925997	2444	13	season	season	VB
nyp.33433056925997	2444	14	the	the	DT
nyp.33433056925997	2444	15	meat	meat	NN
nyp.33433056925997	2444	16	all	all	RB
nyp.33433056925997	2444	17	over	over	RB
nyp.33433056925997	2444	18	with	with	IN
nyp.33433056925997	2444	19	pepper	pepper	NN
nyp.33433056925997	2444	20	and	and	CC
nyp.33433056925997	2444	21	salt	salt	NN
nyp.33433056925997	2444	22	,	,	,
nyp.33433056925997	2444	23	and	and	CC
nyp.33433056925997	2444	24	a	a	DT
nyp.33433056925997	2444	25	little	little	JJ
nyp.33433056925997	2444	26	brown	brown	JJ
nyp.33433056925997	2444	27	sugar	sugar	NN
nyp.33433056925997	2444	28	.	.	.
nyp.33433056925997	2445	1	Tie	tie	VB
nyp.33433056925997	2445	2	it	-PRON-	PRP
nyp.33433056925997	2445	3	neatly	neatly	RB
nyp.33433056925997	2445	4	up	up	RP
nyp.33433056925997	2445	5	with	with	IN
nyp.33433056925997	2445	6	packthread	packthread	NN
nyp.33433056925997	2445	7	across	across	RB
nyp.33433056925997	2445	8	and	and	CC
nyp.33433056925997	2445	9	across	across	RB
nyp.33433056925997	2445	10	,	,	,
nyp.33433056925997	2445	11	put	put	VBD
nyp.33433056925997	2445	12	the	the	DT
nyp.33433056925997	2445	13	top	top	NN
nyp.33433056925997	2445	14	undermost	undermost	JJ
nyp.33433056925997	2445	15	,	,	,
nyp.33433056925997	2445	16	and	and	CC
nyp.33433056925997	2445	17	place	place	VB
nyp.33433056925997	2445	18	it	-PRON-	PRP
nyp.33433056925997	2445	19	in	in	IN
nyp.33433056925997	2445	20	an	an	DT
nyp.33433056925997	2445	21	Take	take	VB
nyp.33433056925997	2445	22	all	all	PDT
nyp.33433056925997	2445	23	the	the	DT
nyp.33433056925997	2445	24	bones	bone	NNS
nyp.33433056925997	2445	25	that	that	WDT
nyp.33433056925997	2445	26	came	come	VBD
nyp.33433056925997	2445	27	out	out	IN
nyp.33433056925997	2445	28	of	of	IN
nyp.33433056925997	2445	29	it	-PRON-	PRP
nyp.33433056925997	2445	30	,	,	,
nyp.33433056925997	2445	31	and	and	CC
nyp.33433056925997	2445	32	put	put	VBD
nyp.33433056925997	2445	33	them	-PRON-	PRP
nyp.33433056925997	2445	34	in	in	IN
nyp.33433056925997	2445	35	round	round	NN
nyp.33433056925997	2445	36	and	and	CC
nyp.33433056925997	2445	37	round	round	IN
nyp.33433056925997	2445	38	the	the	DT
nyp.33433056925997	2445	39	beef	beef	NN
nyp.33433056925997	2445	40	,	,	,
nyp.33433056925997	2445	41	so	so	IN
nyp.33433056925997	2445	42	that	that	IN
nyp.33433056925997	2445	43	it	-PRON-	PRP
nyp.33433056925997	2445	44	can	can	MD
nyp.33433056925997	2445	45	not	not	RB
nyp.33433056925997	2445	46	stir	stir	VB
nyp.33433056925997	2445	47	;	;	:
nyp.33433056925997	2445	48	then	then	RB
nyp.33433056925997	2445	49	put	put	VB
nyp.33433056925997	2445	50	in	in	IN
nyp.33433056925997	2445	51	half	half	PDT
nyp.33433056925997	2445	52	a	a	DT
nyp.33433056925997	2445	53	pound	pound	NN
nyp.33433056925997	2445	54	of	of	IN
nyp.33433056925997	2445	55	butter	butter	NN
nyp.33433056925997	2445	56	,	,	,
nyp.33433056925997	2445	57	two	two	CD
nyp.33433056925997	2445	58	bay	bay	NN
nyp.33433056925997	2445	59	-	-	HYPH
nyp.33433056925997	2445	60	leaves	leave	NNS
nyp.33433056925997	2445	61	,	,	,
nyp.33433056925997	2445	62	two	two	CD
nyp.33433056925997	2445	63	shalots	shalot	NNS
nyp.33433056925997	2445	64	,	,	,
nyp.33433056925997	2445	65	and	and	CC
nyp.33433056925997	2445	66	all	all	DT
nyp.33433056925997	2445	67	sorts	sort	NNS
nyp.33433056925997	2445	68	of	of	IN
nyp.33433056925997	2445	69	seasoning	seasoning	NN
nyp.33433056925997	2445	70	herbs	herb	NNS
nyp.33433056925997	2445	71	,	,	,
nyp.33433056925997	2445	72	chopped	chop	VBN
nyp.33433056925997	2445	73	fine	fine	RB
nyp.33433056925997	2445	74	.	.	.
nyp.33433056925997	2446	1	Cover	cover	VB
nyp.33433056925997	2446	2	the	the	DT
nyp.33433056925997	2446	3	top	top	NN
nyp.33433056925997	2446	4	of	of	IN
nyp.33433056925997	2446	5	the	the	DT
nyp.33433056925997	2446	6	pot	pot	NN
nyp.33433056925997	2446	7	with	with	IN
nyp.33433056925997	2446	8	coarse	coarse	JJ
nyp.33433056925997	2446	9	paste	paste	NN
nyp.33433056925997	2446	10	;	;	:
nyp.33433056925997	2446	11	put	put	VB
nyp.33433056925997	2446	12	it	-PRON-	PRP
nyp.33433056925997	2446	13	in	in	IN
nyp.33433056925997	2446	14	a	a	DT
nyp.33433056925997	2446	15	slow	slow	JJ
nyp.33433056925997	2446	16	oven	oven	NN
nyp.33433056925997	2446	17	;	;	:
nyp.33433056925997	2446	18	let	let	VB
nyp.33433056925997	2446	19	it	-PRON-	PRP
nyp.33433056925997	2446	20	stand	stand	VB
nyp.33433056925997	2446	21	eight	eight	CD
nyp.33433056925997	2446	22	hours	hour	NNS
nyp.33433056925997	2446	23	;	;	:
nyp.33433056925997	2446	24	take	take	VB
nyp.33433056925997	2446	25	it	-PRON-	PRP
nyp.33433056925997	2446	26	out	out	RP
nyp.33433056925997	2446	27	,	,	,
nyp.33433056925997	2446	28	and	and	CC
nyp.33433056925997	2446	29	serve	serve	VB
nyp.33433056925997	2446	30	it	-PRON-	PRP
nyp.33433056925997	2446	31	in	in	IN
nyp.33433056925997	2446	32	the	the	DT
nyp.33433056925997	2446	33	dish	dish	NN
nyp.33433056925997	2446	34	in	in	IN
nyp.33433056925997	2446	35	which	which	WDT
nyp.33433056925997	2446	36	it	-PRON-	PRP
nyp.33433056925997	2446	37	is	be	VBZ
nyp.33433056925997	2446	38	to	to	TO
nyp.33433056925997	2446	39	go	go	VB
nyp.33433056925997	2446	40	to	to	IN
nyp.33433056925997	2446	41	table	table	NN
nyp.33433056925997	2446	42	,	,	,
nyp.33433056925997	2446	43	with	with	IN
nyp.33433056925997	2446	44	its	-PRON-	PRP$
nyp.33433056925997	2446	45	own	own	JJ
nyp.33433056925997	2446	46	juice	juice	NN
nyp.33433056925997	2446	47	,	,	,
nyp.33433056925997	2446	48	and	and	CC
nyp.33433056925997	2446	49	some	some	DT
nyp.33433056925997	2446	50	have	have	VBP
nyp.33433056925997	2446	51	additional	additional	JJ
nyp.33433056925997	2446	52	broth	broth	NN
nyp.33433056925997	2446	53	or	or	CC
nyp.33433056925997	2446	54	gravy	gravy	NN
nyp.33433056925997	2446	55	ready	ready	JJ
nyp.33433056925997	2446	56	to	to	TO
nyp.33433056925997	2446	57	add	add	VB
nyp.33433056925997	2446	58	to	to	IN
nyp.33433056925997	2446	59	it	-PRON-	PRP
nyp.33433056925997	2446	60	if	if	IN
nyp.33433056925997	2446	61	it	-PRON-	PRP
nyp.33433056925997	2446	62	is	be	VBZ
nyp.33433056925997	2446	63	too	too	RB
nyp.33433056925997	2446	64	dry	dry	JJ
nyp.33433056925997	2446	65	.	.	.
nyp.33433056925997	2447	1	Rump	Rump	NNP
nyp.33433056925997	2447	2	of	of	IN
nyp.33433056925997	2447	3	Beef	Beef	NNP
nyp.33433056925997	2447	4	,	,	,
nyp.33433056925997	2447	5	cardinal	cardinal	JJ
nyp.33433056925997	2447	6	fashion	fashion	NN
nyp.33433056925997	2447	7	.	.	.
nyp.33433056925997	2448	1	Choose	choose	VB
nyp.33433056925997	2448	2	a	a	DT
nyp.33433056925997	2448	3	rump	rump	NN
nyp.33433056925997	2448	4	of	of	IN
nyp.33433056925997	2448	5	beef	beef	NN
nyp.33433056925997	2448	6	of	of	IN
nyp.33433056925997	2448	7	moderate	moderate	JJ
nyp.33433056925997	2448	8	size	size	NN
nyp.33433056925997	2448	9	,	,	,
nyp.33433056925997	2448	10	say	say	VB
nyp.33433056925997	2448	11	ten	ten	CD
nyp.33433056925997	2448	12	or	or	CC
nyp.33433056925997	2448	13	twelve	twelve	CD
nyp.33433056925997	2448	14	pounds	pound	NNS
nyp.33433056925997	2448	15	;	;	:
nyp.33433056925997	2448	16	take	take	VB
nyp.33433056925997	2448	17	out	out	RP
nyp.33433056925997	2448	18	the	the	DT
nyp.33433056925997	2448	19	bones	bone	NNS
nyp.33433056925997	2448	20	;	;	:
nyp.33433056925997	2448	21	beat	beat	VBD
nyp.33433056925997	2448	22	it	-PRON-	PRP
nyp.33433056925997	2448	23	,	,	,
nyp.33433056925997	2448	24	and	and	CC
nyp.33433056925997	2448	25	lard	lard	VB
nyp.33433056925997	2448	26	it	-PRON-	PRP
nyp.33433056925997	2448	27	with	with	IN
nyp.33433056925997	2448	28	a	a	DT
nyp.33433056925997	2448	29	pound	pound	NN
nyp.33433056925997	2448	30	of	of	IN
nyp.33433056925997	2448	31	the	the	DT
nyp.33433056925997	2448	32	best	good	JJS
nyp.33433056925997	2448	33	bacon	bacon	NN
nyp.33433056925997	2448	34	,	,	,
nyp.33433056925997	2448	35	mingled	mingle	VBD
nyp.33433056925997	2448	36	with	with	IN
nyp.33433056925997	2448	37	salt	salt	NN
nyp.33433056925997	2448	38	and	and	CC
nyp.33433056925997	2448	39	spices	spice	NNS
nyp.33433056925997	2448	40	,	,	,
nyp.33433056925997	2448	41	without	without	IN
nyp.33433056925997	2448	42	touch-	touch-	NNP
nyp.33433056925997	2448	43	earthen	earthen	NNP
nyp.33433056925997	2448	44	pan	pan	NNP
nyp.33433056925997	2448	45	.	.	.
nyp.33433056925997	2449	1	1	1	CD
nyp.33433056925997	2449	2	94	94	CD
nyp.33433056925997	2449	3	MEATS	meat	NNS
nyp.33433056925997	2449	4	AND	and	CC
nyp.33433056925997	2449	5	VEGETABLES	vegetable	NNS
nyp.33433056925997	2449	6	.	.	.
nyp.33433056925997	2450	1	ing	e	VBG
nyp.33433056925997	2450	2	the	the	DT
nyp.33433056925997	2450	3	upper	upper	JJ
nyp.33433056925997	2450	4	parts	part	NNS
nyp.33433056925997	2450	5	.	.	.
nyp.33433056925997	2451	1	Rub	rub	VB
nyp.33433056925997	2451	2	half	half	PDT
nyp.33433056925997	2451	3	a	a	DT
nyp.33433056925997	2451	4	quarter	quarter	NN
nyp.33433056925997	2451	5	of	of	IN
nyp.33433056925997	2451	6	a	a	DT
nyp.33433056925997	2451	7	pound	pound	NN
nyp.33433056925997	2451	8	of	of	IN
nyp.33433056925997	2451	9	salt-	salt-	NNP
nyp.33433056925997	2451	10	petre	petre	NNP
nyp.33433056925997	2451	11	in	in	IN
nyp.33433056925997	2451	12	powder	powder	NN
nyp.33433056925997	2451	13	into	into	IN
nyp.33433056925997	2451	14	the	the	DT
nyp.33433056925997	2451	15	meat	meat	NN
nyp.33433056925997	2451	16	that	that	WDT
nyp.33433056925997	2451	17	it	-PRON-	PRP
nyp.33433056925997	2451	18	may	may	MD
nyp.33433056925997	2451	19	look	look	VB
nyp.33433056925997	2451	20	red	red	JJ
nyp.33433056925997	2451	21	;	;	:
nyp.33433056925997	2451	22	and	and	CC
nyp.33433056925997	2451	23	put	put	VBD
nyp.33433056925997	2451	24	it	-PRON-	PRP
nyp.33433056925997	2451	25	into	into	IN
nyp.33433056925997	2451	26	a	a	DT
nyp.33433056925997	2451	27	pan	pan	NN
nyp.33433056925997	2451	28	with	with	IN
nyp.33433056925997	2451	29	an	an	DT
nyp.33433056925997	2451	30	ounce	ounce	NN
nyp.33433056925997	2451	31	of	of	IN
nyp.33433056925997	2451	32	juniper	juniper	NN
nyp.33433056925997	2451	33	-	-	HYPH
nyp.33433056925997	2451	34	berries	berry	NNS
nyp.33433056925997	2451	35	a	a	DT
nyp.33433056925997	2451	36	little	little	JJ
nyp.33433056925997	2451	37	bruised	bruised	JJ
nyp.33433056925997	2451	38	,	,	,
nyp.33433056925997	2451	39	a	a	DT
nyp.33433056925997	2451	40	tea	tea	NN
nyp.33433056925997	2451	41	-	-	HYPH
nyp.33433056925997	2451	42	spoonful	spoonful	NN
nyp.33433056925997	2451	43	of	of	IN
nyp.33433056925997	2451	44	brown	brown	JJ
nyp.33433056925997	2451	45	sugar	sugar	NN
nyp.33433056925997	2451	46	,	,	,
nyp.33433056925997	2451	47	a	a	DT
nyp.33433056925997	2451	48	little	little	JJ
nyp.33433056925997	2451	49	thyme	thyme	NNS
nyp.33433056925997	2451	50	,	,	,
nyp.33433056925997	2451	51	basil	basil	NN
nyp.33433056925997	2451	52	,	,	,
nyp.33433056925997	2451	53	and	and	CC
nyp.33433056925997	2451	54	a	a	DT
nyp.33433056925997	2451	55	pound	pound	NN
nyp.33433056925997	2451	56	of	of	IN
nyp.33433056925997	2451	57	salt	salt	NN
nyp.33433056925997	2451	58	;	;	:
nyp.33433056925997	2451	59	and	and	CC
nyp.33433056925997	2451	60	there	there	EX
nyp.33433056925997	2451	61	let	let	VB
nyp.33433056925997	2451	62	it	-PRON-	PRP
nyp.33433056925997	2451	63	remain	remain	VB
nyp.33433056925997	2451	64	,	,	,
nyp.33433056925997	2451	65	the	the	DT
nyp.33433056925997	2451	66	pan	pan	NN
nyp.33433056925997	2451	67	being	be	VBG
nyp.33433056925997	2451	68	covered	cover	VBN
nyp.33433056925997	2451	69	close	close	RB
nyp.33433056925997	2451	70	,	,	,
nyp.33433056925997	2451	71	for	for	IN
nyp.33433056925997	2451	72	eight	eight	CD
nyp.33433056925997	2451	73	days	day	NNS
nyp.33433056925997	2451	74	.	.	.
nyp.33433056925997	2452	1	When	when	WRB
nyp.33433056925997	2452	2	the	the	DT
nyp.33433056925997	2452	3	meat	meat	NN
nyp.33433056925997	2452	4	has	have	VBZ
nyp.33433056925997	2452	5	taken	take	VBN
nyp.33433056925997	2452	6	the	the	DT
nyp.33433056925997	2452	7	salt	salt	NN
nyp.33433056925997	2452	8	,	,	,
nyp.33433056925997	2452	9	wash	wash	VB
nyp.33433056925997	2452	10	it	-PRON-	PRP
nyp.33433056925997	2452	11	in	in	IN
nyp.33433056925997	2452	12	warm	warm	JJ
nyp.33433056925997	2452	13	water	water	NN
nyp.33433056925997	2452	14	,	,	,
nyp.33433056925997	2452	15	and	and	CC
nyp.33433056925997	2452	16	put	put	VBD
nyp.33433056925997	2452	17	some	some	DT
nyp.33433056925997	2452	18	slices	slice	NNS
nyp.33433056925997	2452	19	of	of	IN
nyp.33433056925997	2452	20	bacon	bacon	NN
nyp.33433056925997	2452	21	upon	upon	IN
nyp.33433056925997	2452	22	the	the	DT
nyp.33433056925997	2452	23	upper	upper	JJ
nyp.33433056925997	2452	24	part	part	NN
nyp.33433056925997	2452	25	on	on	IN
nyp.33433056925997	2452	26	that	that	DT
nyp.33433056925997	2452	27	side	side	NN
nyp.33433056925997	2452	28	which	which	WDT
nyp.33433056925997	2452	29	is	be	VBZ
nyp.33433056925997	2452	30	covered	cover	VBN
nyp.33433056925997	2452	31	with	with	IN
nyp.33433056925997	2452	32	fat	fat	NN
nyp.33433056925997	2452	33	,	,	,
nyp.33433056925997	2452	34	and	and	CC
nyp.33433056925997	2452	35	tie	tie	VB
nyp.33433056925997	2452	36	a	a	DT
nyp.33433056925997	2452	37	linen	linen	NN
nyp.33433056925997	2452	38	cloth	cloth	NN
nyp.33433056925997	2452	39	over	over	IN
nyp.33433056925997	2452	40	it	-PRON-	PRP
nyp.33433056925997	2452	41	with	with	IN
nyp.33433056925997	2452	42	packthread	packthread	NNP
nyp.33433056925997	2452	43	.	.	.
nyp.33433056925997	2453	1	Let	let	VB
nyp.33433056925997	2453	2	it	-PRON-	PRP
nyp.33433056925997	2453	3	stew	stew	VB
nyp.33433056925997	2453	4	gently	gently	RB
nyp.33433056925997	2453	5	five	five	CD
nyp.33433056925997	2453	6	hours	hour	NNS
nyp.33433056925997	2453	7	,	,	,
nyp.33433056925997	2453	8	with	with	IN
nyp.33433056925997	2453	9	a	a	DT
nyp.33433056925997	2453	10	pint	pint	NN
nyp.33433056925997	2453	11	and	and	CC
nyp.33433056925997	2453	12	a	a	DT
nyp.33433056925997	2453	13	half	half	NN
nyp.33433056925997	2453	14	of	of	IN
nyp.33433056925997	2453	15	red	red	JJ
nyp.33433056925997	2453	16	wine	wine	NN
nyp.33433056925997	2453	17	,	,	,
nyp.33433056925997	2453	18	a	a	DT
nyp.33433056925997	2453	19	pint	pint	NN
nyp.33433056925997	2453	20	of	of	IN
nyp.33433056925997	2453	21	water	water	NN
nyp.33433056925997	2453	22	,	,	,
nyp.33433056925997	2453	23	six	six	CD
nyp.33433056925997	2453	24	onions	onion	NNS
nyp.33433056925997	2453	25	,	,	,
nyp.33433056925997	2453	26	two	two	CD
nyp.33433056925997	2453	27	cloves	clove	NNS
nyp.33433056925997	2453	28	of	of	IN
nyp.33433056925997	2453	29	garlic	garlic	NN
nyp.33433056925997	2453	30	,	,	,
nyp.33433056925997	2453	31	five	five	CD
nyp.33433056925997	2453	32	carrots	carrot	NNS
nyp.33433056925997	2453	33	,	,	,
nyp.33433056925997	2453	34	two	two	CD
nyp.33433056925997	2453	35	parsnips	parsnip	NNS
nyp.33433056925997	2453	36	,	,	,
nyp.33433056925997	2453	37	a	a	DT
nyp.33433056925997	2453	38	laurel	laurel	NN
nyp.33433056925997	2453	39	leaf	leaf	NN
nyp.33433056925997	2453	40	,	,	,
nyp.33433056925997	2453	41	thyme	thyme	NNS
nyp.33433056925997	2453	42	,	,	,
nyp.33433056925997	2453	43	basil	basil	NN
nyp.33433056925997	2453	44	,	,	,
nyp.33433056925997	2453	45	four	four	CD
nyp.33433056925997	2453	46	or	or	CC
nyp.33433056925997	2453	47	five	five	CD
nyp.33433056925997	2453	48	cloves	clove	NNS
nyp.33433056925997	2453	49	,	,	,
nyp.33433056925997	2453	50	parsley	parsley	NN
nyp.33433056925997	2453	51	,	,	,
nyp.33433056925997	2453	52	and	and	CC
nyp.33433056925997	2453	53	scallions	scallion	NNS
nyp.33433056925997	2453	54	.	.	.
nyp.33433056925997	2454	1	When	when	WRB
nyp.33433056925997	2454	2	it	-PRON-	PRP
nyp.33433056925997	2454	3	is	be	VBZ
nyp.33433056925997	2454	4	done	do	VBN
nyp.33433056925997	2454	5	,	,	,
nyp.33433056925997	2454	6	it	-PRON-	PRP
nyp.33433056925997	2454	7	may	may	MD
nyp.33433056925997	2454	8	be	be	VB
nyp.33433056925997	2454	9	either	either	CC
nyp.33433056925997	2454	10	served	serve	VBN
nyp.33433056925997	2454	11	up	up	RP
nyp.33433056925997	2454	12	hot	hot	JJ
nyp.33433056925997	2454	13	,	,	,
nyp.33433056925997	2454	14	or	or	CC
nyp.33433056925997	2454	15	left	leave	VBD
nyp.33433056925997	2454	16	to	to	TO
nyp.33433056925997	2454	17	cool	cool	VB
nyp.33433056925997	2454	18	in	in	IN
nyp.33433056925997	2454	19	its	-PRON-	PRP$
nyp.33433056925997	2454	20	own	own	JJ
nyp.33433056925997	2454	21	liquor	liquor	NN
nyp.33433056925997	2454	22	,	,	,
nyp.33433056925997	2454	23	and	and	CC
nyp.33433056925997	2454	24	eaten	eat	VBD
nyp.33433056925997	2454	25	cold	cold	JJ
nyp.33433056925997	2454	26	.	.	.
nyp.33433056925997	2455	1	Beef	beef	NN
nyp.33433056925997	2455	2	,	,	,
nyp.33433056925997	2455	3	sausage	sausage	NN
nyp.33433056925997	2455	4	fashion	fashion	NN
nyp.33433056925997	2455	5	.	.	.
nyp.33433056925997	2456	1	Take	take	VB
nyp.33433056925997	2456	2	a	a	DT
nyp.33433056925997	2456	3	slice	slice	NN
nyp.33433056925997	2456	4	of	of	IN
nyp.33433056925997	2456	5	beef	beef	NN
nyp.33433056925997	2456	6	,	,	,
nyp.33433056925997	2456	7	about	about	RB
nyp.33433056925997	2456	8	half	half	PDT
nyp.33433056925997	2456	9	an	an	DT
nyp.33433056925997	2456	10	inch	inch	NN
nyp.33433056925997	2456	11	thick	thick	JJ
nyp.33433056925997	2456	12	and	and	CC
nyp.33433056925997	2456	13	four	four	CD
nyp.33433056925997	2456	14	or	or	CC
nyp.33433056925997	2456	15	five	five	CD
nyp.33433056925997	2456	16	wide	wide	JJ
nyp.33433056925997	2456	17	;	;	:
nyp.33433056925997	2456	18	cut	cut	VBD
nyp.33433056925997	2456	19	it	-PRON-	PRP
nyp.33433056925997	2456	20	in	in	IN
nyp.33433056925997	2456	21	two	two	CD
nyp.33433056925997	2456	22	equal	equal	JJ
nyp.33433056925997	2456	23	parts	part	NNS
nyp.33433056925997	2456	24	;	;	,
nyp.33433056925997	2456	25	beat	beat	VBD
nyp.33433056925997	2456	26	them	-PRON-	PRP
nyp.33433056925997	2456	27	well	well	RB
nyp.33433056925997	2456	28	to	to	TO
nyp.33433056925997	2456	29	make	make	VB
nyp.33433056925997	2456	30	them	-PRON-	PRP
nyp.33433056925997	2456	31	flat	flat	JJ
nyp.33433056925997	2456	32	,	,	,
nyp.33433056925997	2456	33	and	and	CC
nyp.33433056925997	2456	34	pare	pare	VB
nyp.33433056925997	2456	35	the	the	DT
nyp.33433056925997	2456	36	edges	edge	NNS
nyp.33433056925997	2456	37	neatly	neatly	RB
nyp.33433056925997	2456	38	.	.	.
nyp.33433056925997	2457	1	Mince	mince	VB
nyp.33433056925997	2457	2	your	-PRON-	PRP$
nyp.33433056925997	2457	3	parings	paring	NNS
nyp.33433056925997	2457	4	with	with	IN
nyp.33433056925997	2457	5	beef	beef	NN
nyp.33433056925997	2457	6	suet	suet	NN
nyp.33433056925997	2457	7	,	,	,
nyp.33433056925997	2457	8	parsley	parsley	NN
nyp.33433056925997	2457	9	,	,	,
nyp.33433056925997	2457	10	onions	onion	NNS
nyp.33433056925997	2457	11	,	,	,
nyp.33433056925997	2457	12	mushroom	mushroom	NN
nyp.33433056925997	2457	13	,	,	,
nyp.33433056925997	2457	14	a	a	DT
nyp.33433056925997	2457	15	shalot	shalot	NN
nyp.33433056925997	2457	16	,	,	,
nyp.33433056925997	2457	17	two	two	CD
nyp.33433056925997	2457	18	leaves	leave	NNS
nyp.33433056925997	2457	19	of	of	IN
nyp.33433056925997	2457	20	basil	basil	NN
nyp.33433056925997	2457	21	,	,	,
nyp.33433056925997	2457	22	and	and	CC
nyp.33433056925997	2457	23	mix	mix	VB
nyp.33433056925997	2457	24	them	-PRON-	PRP
nyp.33433056925997	2457	25	into	into	IN
nyp.33433056925997	2457	26	a	a	DT
nyp.33433056925997	2457	27	forcemeat	forcemeat	NN
nyp.33433056925997	2457	28	with	with	IN
nyp.33433056925997	2457	29	the	the	DT
nyp.33433056925997	2457	30	yolks	yolk	NNS
nyp.33433056925997	2457	31	of	of	IN
nyp.33433056925997	2457	32	four	four	CD
nyp.33433056925997	2457	33	eggs	egg	NNS
nyp.33433056925997	2457	34	.	.	.
nyp.33433056925997	2458	1	A	a	DT
nyp.33433056925997	2458	2	little	little	JJ
nyp.33433056925997	2458	3	minced	mince	VBN
nyp.33433056925997	2458	4	ham	ham	NN
nyp.33433056925997	2458	5	is	be	VBZ
nyp.33433056925997	2458	6	a	a	DT
nyp.33433056925997	2458	7	great	great	JJ
nyp.33433056925997	2458	8	addition	addition	NN
nyp.33433056925997	2458	9	.	.	.
nyp.33433056925997	2459	1	Spread	spread	VB
nyp.33433056925997	2459	2	this	this	DT
nyp.33433056925997	2459	3	force-	force-	JJ
nyp.33433056925997	2459	4	meat	meat	NN
nyp.33433056925997	2459	5	upon	upon	IN
nyp.33433056925997	2459	6	the	the	DT
nyp.33433056925997	2459	7	slices	slice	NNS
nyp.33433056925997	2459	8	of	of	IN
nyp.33433056925997	2459	9	beef	beef	NN
nyp.33433056925997	2459	10	,	,	,
nyp.33433056925997	2459	11	and	and	CC
nyp.33433056925997	2459	12	roll	roll	VB
nyp.33433056925997	2459	13	them	-PRON-	PRP
nyp.33433056925997	2459	14	up	up	RP
nyp.33433056925997	2459	15	in	in	IN
nyp.33433056925997	2459	16	the	the	DT
nyp.33433056925997	2459	17	form	form	NN
nyp.33433056925997	2459	18	of	of	IN
nyp.33433056925997	2459	19	sausages	sausage	NNS
nyp.33433056925997	2459	20	.	.	.
nyp.33433056925997	2460	1	Tie	tie	VB
nyp.33433056925997	2460	2	them	-PRON-	PRP
nyp.33433056925997	2460	3	with	with	IN
nyp.33433056925997	2460	4	packthread	packthread	NN
nyp.33433056925997	2460	5	,	,	,
nyp.33433056925997	2460	6	and	and	CC
nyp.33433056925997	2460	7	stew	stew	VB
nyp.33433056925997	2460	8	them	-PRON-	PRP
nyp.33433056925997	2460	9	in	in	IN
nyp.33433056925997	2460	10	a	a	DT
nyp.33433056925997	2460	11	little	little	JJ
nyp.33433056925997	2460	12	broth	broth	NN
nyp.33433056925997	2460	13	,	,	,
nyp.33433056925997	2460	14	a	a	DT
nyp.33433056925997	2460	15	glass	glass	NN
nyp.33433056925997	2460	16	of	of	IN
nyp.33433056925997	2460	17	white	white	JJ
nyp.33433056925997	2460	18	wine	wine	NN
nyp.33433056925997	2460	19	,	,	,
nyp.33433056925997	2460	20	salt	salt	NN
nyp.33433056925997	2460	21	,	,	,
nyp.33433056925997	2460	22	pepper	pepper	NN
nyp.33433056925997	2460	23	,	,	,
nyp.33433056925997	2460	24	an	an	DT
nyp.33433056925997	2460	25	onion	onion	NN
nyp.33433056925997	2460	26	stuck	stick	VBN
nyp.33433056925997	2460	27	with	with	IN
nyp.33433056925997	2460	28	cloves	clove	NNS
nyp.33433056925997	2460	29	,	,	,
nyp.33433056925997	2460	30	a	a	DT
nyp.33433056925997	2460	31	carrot	carrot	NN
nyp.33433056925997	2460	32	,	,	,
nyp.33433056925997	2460	33	and	and	CC
nyp.33433056925997	2460	34	a	a	DT
nyp.33433056925997	2460	35	parsnip	parsnip	NN
nyp.33433056925997	2460	36	.	.	.
nyp.33433056925997	2461	1	When	when	WRB
nyp.33433056925997	2461	2	they	-PRON-	PRP
nyp.33433056925997	2461	3	are	be	VBP
nyp.33433056925997	2461	4	done	do	VBN
nyp.33433056925997	2461	5	,	,	,
nyp.33433056925997	2461	6	strain	strain	VB
nyp.33433056925997	2461	7	off	off	RP
nyp.33433056925997	2461	8	the	the	DT
nyp.33433056925997	2461	9	liquor	liquor	NN
nyp.33433056925997	2461	10	,	,	,
nyp.33433056925997	2461	11	and	and	CC
nyp.33433056925997	2461	12	,	,	,
nyp.33433056925997	2461	13	having	have	VBG
nyp.33433056925997	2461	14	skimmed	skim	VBN
nyp.33433056925997	2461	15	off	off	IN
nyp.33433056925997	2461	16	the	the	DT
nyp.33433056925997	2461	17	fat	fat	NN
nyp.33433056925997	2461	18	,	,	,
nyp.33433056925997	2461	19	reduce	reduce	VB
nyp.33433056925997	2461	20	it	-PRON-	PRP
nyp.33433056925997	2461	21	over	over	IN
nyp.33433056925997	2461	22	the	the	DT
nyp.33433056925997	2461	23	fire	fire	NN
nyp.33433056925997	2461	24	to	to	IN
nyp.33433056925997	2461	25	the	the	DT
nyp.33433056925997	2461	26	consistence	consistence	NN
nyp.33433056925997	2461	27	of	of	IN
nyp.33433056925997	2461	28	a	a	DT
nyp.33433056925997	2461	29	sauce	sauce	NN
nyp.33433056925997	2461	30	;	;	:
nyp.33433056925997	2461	31	take	take	VB
nyp.33433056925997	2461	32	care	care	NN
nyp.33433056925997	2461	33	that	that	IN
nyp.33433056925997	2461	34	it	-PRON-	PRP
nyp.33433056925997	2461	35	be	be	VB
nyp.33433056925997	2461	36	not	not	RB
nyp.33433056925997	2461	37	too	too	RB
nyp.33433056925997	2461	38	highly	highly	RB
nyp.33433056925997	2461	39	flavoured	flavour	VBN
nyp.33433056925997	2461	40	,	,	,
nyp.33433056925997	2461	41	and	and	CC
nyp.33433056925997	2461	42	serve	serve	VB
nyp.33433056925997	2461	43	it	-PRON-	PRP
nyp.33433056925997	2461	44	over	over	IN
nyp.33433056925997	2461	45	your	-PRON-	PRP$
nyp.33433056925997	2461	46	sausages	sausage	NNS
nyp.33433056925997	2461	47	,	,	,
nyp.33433056925997	2461	48	or	or	CC
nyp.33433056925997	2461	49	they	-PRON-	PRP
nyp.33433056925997	2461	50	may	may	MD
nyp.33433056925997	2461	51	be	be	VB
nyp.33433056925997	2461	52	served	serve	VBN
nyp.33433056925997	2461	53	on	on	IN
nyp.33433056925997	2461	54	sorrel	sorrel	NN
nyp.33433056925997	2461	55	,	,	,
nyp.33433056925997	2461	56	spinach	spinach	NN
nyp.33433056925997	2461	57	,	,	,
nyp.33433056925997	2461	58	or	or	CC
nyp.33433056925997	2461	59	any	any	DT
nyp.33433056925997	2461	60	other	other	JJ
nyp.33433056925997	2461	61	sauce	sauce	NN
nyp.33433056925997	2461	62	you	-PRON-	PRP
nyp.33433056925997	2461	63	prefer	prefer	VBP
nyp.33433056925997	2461	64	.	.	.
nyp.33433056925997	2462	1	Ribs	Ribs	NNP
nyp.33433056925997	2462	2	and	and	CC
nyp.33433056925997	2462	3	Sirloin	Sirloin	NNP
nyp.33433056925997	2462	4	of	of	IN
nyp.33433056925997	2462	5	Beef	Beef	NNP
nyp.33433056925997	2462	6	.	.	.
nyp.33433056925997	2463	1	When	when	WRB
nyp.33433056925997	2463	2	the	the	DT
nyp.33433056925997	2463	3	ribs	rib	NNS
nyp.33433056925997	2463	4	and	and	CC
nyp.33433056925997	2463	5	sirloin	sirloin	NN
nyp.33433056925997	2463	6	are	be	VBP
nyp.33433056925997	2463	7	tender	tender	JJ
nyp.33433056925997	2463	8	,	,	,
nyp.33433056925997	2463	9	they	-PRON-	PRP
nyp.33433056925997	2463	10	are	be	VBP
nyp.33433056925997	2463	11	commonly	commonly	RB
nyp.33433056925997	2463	12	roasted	roast	VBN
nyp.33433056925997	2463	13	,	,	,
nyp.33433056925997	2463	14	and	and	CC
nyp.33433056925997	2463	15	eaten	eat	VBN
nyp.33433056925997	2463	16	with	with	IN
nyp.33433056925997	2463	17	their	-PRON-	PRP$
nyp.33433056925997	2463	18	own	own	JJ
nyp.33433056925997	2463	19	gravy	gravy	NN
nyp.33433056925997	2463	20	.	.	.
nyp.33433056925997	2464	1	To	to	TO
nyp.33433056925997	2464	2	make	make	VB
nyp.33433056925997	2464	3	the	the	DT
nyp.33433056925997	2464	4	sirloin	sirloin	NN
nyp.33433056925997	2464	5	still	still	RB
nyp.33433056925997	2464	6	better	well	RBR
nyp.33433056925997	2464	7	,	,	,
nyp.33433056925997	2464	8	take	take	VB
nyp.33433056925997	2464	9	out	out	RP
nyp.33433056925997	2464	10	the	the	DT
nyp.33433056925997	2464	11	fillet	fillet	NN
nyp.33433056925997	2464	12	:	:	:
nyp.33433056925997	2464	13	cut	cut	VB
nyp.33433056925997	2464	14	it	-PRON-	PRP
nyp.33433056925997	2464	15	into	into	IN
nyp.33433056925997	2464	16	thin	thin	JJ
nyp.33433056925997	2464	17	slices	slice	NNS
nyp.33433056925997	2464	18	,	,	,
nyp.33433056925997	2464	19	and	and	CC
nyp.33433056925997	2464	20	put	put	VBD
nyp.33433056925997	2464	21	it	-PRON-	PRP
nyp.33433056925997	2464	22	into	into	IN
nyp.33433056925997	2464	23	a	a	DT
nyp.33433056925997	2464	24	stewpan	stewpan	NN
nyp.33433056925997	2464	25	,	,	,
nyp.33433056925997	2464	26	with	with	IN
nyp.33433056925997	2464	27	a	a	DT
nyp.33433056925997	2464	28	sauce	sauce	NN
nyp.33433056925997	2464	29	made	make	VBN
nyp.33433056925997	2464	30	with	with	IN
nyp.33433056925997	2464	31	capers	caper	NNS
nyp.33433056925997	2464	32	,	,	,
nyp.33433056925997	2464	33	anchovies	anchovy	NNS
nyp.33433056925997	2464	34	,	,	,
nyp.33433056925997	2464	35	mushrooms	mushroom	NNS
nyp.33433056925997	2464	36	,	,	,
nyp.33433056925997	2464	37	a	a	DT
nyp.33433056925997	2464	38	little	little	JJ
nyp.33433056925997	2464	39	garlic	garlic	NN
nyp.33433056925997	2464	40	,	,	,
nyp.33433056925997	2464	41	truffles	truffle	NNS
nyp.33433056925997	2464	42	,	,	,
nyp.33433056925997	2464	43	and	and	CC
nyp.33433056925997	2464	44	morels	morel	NNS
nyp.33433056925997	2464	45	,	,	,
nyp.33433056925997	2464	46	the	the	DT
nyp.33433056925997	2464	47	whole	whole	JJ
nyp.33433056925997	2464	48	shred	shred	JJ
nyp.33433056925997	2464	49	fine	fine	NN
nyp.33433056925997	2464	50	,	,	,
nyp.33433056925997	2464	51	turned	turn	VBD
nyp.33433056925997	2464	52	a	a	DT
nyp.33433056925997	2464	53	few	few	JJ
nyp.33433056925997	2464	54	times	time	NNS
nyp.33433056925997	2464	55	over	over	IN
nyp.33433056925997	2464	56	the	the	DT
nyp.33433056925997	2464	57	fire	fire	NN
nyp.33433056925997	2464	58	,	,	,
nyp.33433056925997	2464	59	with	with	IN
nyp.33433056925997	2464	60	a	a	DT
nyp.33433056925997	2464	61	little	little	JJ
nyp.33433056925997	2464	62	but-	but-	NN
nyp.33433056925997	2464	63	ter	ter	NN
nyp.33433056925997	2464	64	,	,	,
nyp.33433056925997	2464	65	and	and	CC
nyp.33433056925997	2464	66	moistened	moisten	VBN
nyp.33433056925997	2464	67	with	with	IN
nyp.33433056925997	2464	68	some	some	DT
nyp.33433056925997	2464	69	good	good	JJ
nyp.33433056925997	2464	70	cullis	cullis	NNP
nyp.33433056925997	2464	71	.	.	.
nyp.33433056925997	2465	1	When	when	WRB
nyp.33433056925997	2465	2	the	the	DT
nyp.33433056925997	2465	3	sauce	sauce	NN
nyp.33433056925997	2465	4	is	be	VBZ
nyp.33433056925997	2465	5	skimmed	skim	VBN
nyp.33433056925997	2465	6	and	and	CC
nyp.33433056925997	2465	7	seasoned	season	VBN
nyp.33433056925997	2465	8	to	to	IN
nyp.33433056925997	2465	9	your	-PRON-	PRP$
nyp.33433056925997	2465	10	taste	taste	NN
nyp.33433056925997	2465	11	,	,	,
nyp.33433056925997	2465	12	put	put	VBN
nyp.33433056925997	2465	13	in	in	IN
nyp.33433056925997	2465	14	the	the	DT
nyp.33433056925997	2465	15	fillet	fillet	NN
nyp.33433056925997	2465	16	with	with	IN
nyp.33433056925997	2465	17	the	the	DT
nyp.33433056925997	2465	18	gravy	gravy	NN
nyp.33433056925997	2465	19	of	of	IN
nyp.33433056925997	2465	20	the	the	DT
nyp.33433056925997	2465	21	meat	meat	NN
nyp.33433056925997	2465	22	,	,	,
nyp.33433056925997	2465	23	and	and	CC
nyp.33433056925997	2465	24	heat	heat	NN
nyp.33433056925997	2465	25	and	and	CC
nyp.33433056925997	2465	26	serve	serve	VB
nyp.33433056925997	2465	27	it	-PRON-	PRP
nyp.33433056925997	2465	28	over	over	IN
nyp.33433056925997	2465	29	the	the	DT
nyp.33433056925997	2465	30	ribs	rib	NNS
nyp.33433056925997	2465	31	or	or	CC
nyp.33433056925997	2465	32	sirloin	sirloin	NN
nyp.33433056925997	2465	33	.	.	.
nyp.33433056925997	2466	1	Rib	Rib	NNP
nyp.33433056925997	2466	2	of	of	IN
nyp.33433056925997	2466	3	Beef	Beef	NNP
nyp.33433056925997	2466	4	,	,	,
nyp.33433056925997	2466	5	en	en	FW
nyp.33433056925997	2466	6	papillotes	papillotes	FW
nyp.33433056925997	2466	7	,	,	,
nyp.33433056925997	2466	8	(	(	-LRB-
nyp.33433056925997	2466	9	in	in	IN
nyp.33433056925997	2466	10	paper	paper	NN
nyp.33433056925997	2466	11	.	.	.
nyp.33433056925997	2466	12	)	)	-RRB-
nyp.33433056925997	2467	1	Cut	cut	VB
nyp.33433056925997	2467	2	a	a	DT
nyp.33433056925997	2467	3	rib	rib	NN
nyp.33433056925997	2467	4	of	of	IN
nyp.33433056925997	2467	5	beef	beef	NN
nyp.33433056925997	2467	6	neatly	neatly	RB
nyp.33433056925997	2467	7	,	,	,
nyp.33433056925997	2467	8	and	and	CC
nyp.33433056925997	2467	9	stew	stew	VB
nyp.33433056925997	2467	10	it	-PRON-	PRP
nyp.33433056925997	2467	11	with	with	IN
nyp.33433056925997	2467	12	some	some	DT
nyp.33433056925997	2467	13	broth	broth	NN
nyp.33433056925997	2467	14	and	and	CC
nyp.33433056925997	2467	15	a	a	DT
nyp.33433056925997	2467	16	little	little	JJ
nyp.33433056925997	2467	17	pepper	pepper	NN
nyp.33433056925997	2467	18	and	and	CC
nyp.33433056925997	2467	19	salt	salt	NN
nyp.33433056925997	2467	20	.	.	.
nyp.33433056925997	2468	1	When	when	WRB
nyp.33433056925997	2468	2	the	the	DT
nyp.33433056925997	2468	3	meat	meat	NN
nyp.33433056925997	2468	4	is	be	VBZ
nyp.33433056925997	2468	5	done	do	VBN
nyp.33433056925997	2468	6	enough	enough	RB
nyp.33433056925997	2468	7	,	,	,
nyp.33433056925997	2468	8	reduce	reduce	VB
nyp.33433056925997	2468	9	MEATS	meat	NNS
nyp.33433056925997	2468	10	AND	and	CC
nyp.33433056925997	2468	11	VEGETABLES	vegetable	NNS
nyp.33433056925997	2468	12	.	.	.
nyp.33433056925997	2469	1	95	95	CD
nyp.33433056925997	2469	2	the	the	DT
nyp.33433056925997	2469	3	sauce	sauce	NN
nyp.33433056925997	2469	4	till	till	IN
nyp.33433056925997	2469	5	it	-PRON-	PRP
nyp.33433056925997	2469	6	sticks	stick	VBZ
nyp.33433056925997	2469	7	to	to	IN
nyp.33433056925997	2469	8	the	the	DT
nyp.33433056925997	2469	9	rib	rib	NN
nyp.33433056925997	2469	10	,	,	,
nyp.33433056925997	2469	11	and	and	CC
nyp.33433056925997	2469	12	then	then	RB
nyp.33433056925997	2469	13	steep	steep	VB
nyp.33433056925997	2469	14	the	the	DT
nyp.33433056925997	2469	15	rib	rib	NN
nyp.33433056925997	2469	16	in	in	IN
nyp.33433056925997	2469	17	but-	but-	NN
nyp.33433056925997	2469	18	ter	ter	NN
nyp.33433056925997	2469	19	,	,	,
nyp.33433056925997	2469	20	with	with	IN
nyp.33433056925997	2469	21	parsley	parsley	NN
nyp.33433056925997	2469	22	,	,	,
nyp.33433056925997	2469	23	scallions	scallion	NNS
nyp.33433056925997	2469	24	,	,	,
nyp.33433056925997	2469	25	shalots	shalot	NNS
nyp.33433056925997	2469	26	,	,	,
nyp.33433056925997	2469	27	and	and	CC
nyp.33433056925997	2469	28	mushrooms	mushroom	NNS
nyp.33433056925997	2469	29	,	,	,
nyp.33433056925997	2469	30	shred	shred	VBP
nyp.33433056925997	2469	31	fine	fine	NN
nyp.33433056925997	2469	32	,	,	,
nyp.33433056925997	2469	33	and	and	CC
nyp.33433056925997	2469	34	a	a	DT
nyp.33433056925997	2469	35	little	little	JJ
nyp.33433056925997	2469	36	basil	basil	NN
nyp.33433056925997	2469	37	in	in	IN
nyp.33433056925997	2469	38	powder	powder	NN
nyp.33433056925997	2469	39	.	.	.
nyp.33433056925997	2470	1	Wrap	wrap	VB
nyp.33433056925997	2470	2	the	the	DT
nyp.33433056925997	2470	3	rib	rib	NN
nyp.33433056925997	2470	4	,	,	,
nyp.33433056925997	2470	5	together	together	RB
nyp.33433056925997	2470	6	with	with	IN
nyp.33433056925997	2470	7	its	-PRON-	PRP$
nyp.33433056925997	2470	8	seasoning	seasoning	NN
nyp.33433056925997	2470	9	,	,	,
nyp.33433056925997	2470	10	in	in	IN
nyp.33433056925997	2470	11	a	a	DT
nyp.33433056925997	2470	12	sheet	sheet	NN
nyp.33433056925997	2470	13	of	of	IN
nyp.33433056925997	2470	14	white	white	JJ
nyp.33433056925997	2470	15	paper	paper	NN
nyp.33433056925997	2470	16	,	,	,
nyp.33433056925997	2470	17	folding	fold	VBG
nyp.33433056925997	2470	18	the	the	DT
nyp.33433056925997	2470	19	paper	paper	NN
nyp.33433056925997	2470	20	round	round	NN
nyp.33433056925997	2470	21	in	in	IN
nyp.33433056925997	2470	22	the	the	DT
nyp.33433056925997	2470	23	form	form	NN
nyp.33433056925997	2470	24	of	of	IN
nyp.33433056925997	2470	25	a	a	DT
nyp.33433056925997	2470	26	curling	curling	NN
nyp.33433056925997	2470	27	paper	paper	NN
nyp.33433056925997	2470	28	or	or	CC
nyp.33433056925997	2470	29	papillote	papillote	NN
nyp.33433056925997	2470	30	;	;	:
nyp.33433056925997	2470	31	grease	grease	VB
nyp.33433056925997	2470	32	the	the	DT
nyp.33433056925997	2470	33	outside	outside	NN
nyp.33433056925997	2470	34	,	,	,
nyp.33433056925997	2470	35	and	and	CC
nyp.33433056925997	2470	36	lay	lie	VBD
nyp.33433056925997	2470	37	it	-PRON-	PRP
nyp.33433056925997	2470	38	upon	upon	IN
nyp.33433056925997	2470	39	the	the	DT
nyp.33433056925997	2470	40	gridiron	gridiron	NN
nyp.33433056925997	2470	41	,	,	,
nyp.33433056925997	2470	42	on	on	IN
nyp.33433056925997	2470	43	another	another	DT
nyp.33433056925997	2470	44	sheet	sheet	NN
nyp.33433056925997	2470	45	of	of	IN
nyp.33433056925997	2470	46	greased	greased	JJ
nyp.33433056925997	2470	47	paper	paper	NN
nyp.33433056925997	2470	48	,	,	,
nyp.33433056925997	2470	49	over	over	IN
nyp.33433056925997	2470	50	a	a	DT
nyp.33433056925997	2470	51	slow	slow	JJ
nyp.33433056925997	2470	52	fire	fire	NN
nyp.33433056925997	2470	53	.	.	.
nyp.33433056925997	2471	1	When	when	WRB
nyp.33433056925997	2471	2	it	-PRON-	PRP
nyp.33433056925997	2471	3	is	be	VBZ
nyp.33433056925997	2471	4	done	do	VBN
nyp.33433056925997	2471	5	,	,	,
nyp.33433056925997	2471	6	serve	serve	VB
nyp.33433056925997	2471	7	it	-PRON-	PRP
nyp.33433056925997	2471	8	in	in	IN
nyp.33433056925997	2471	9	the	the	DT
nyp.33433056925997	2471	10	paper	paper	NN
nyp.33433056925997	2471	11	.	.	.
nyp.33433056925997	2472	1	Brisket	brisket	NN
nyp.33433056925997	2472	2	of	of	IN
nyp.33433056925997	2472	3	Beef	Beef	NNP
nyp.33433056925997	2472	4	,	,	,
nyp.33433056925997	2472	5	stewed	stew	VBD
nyp.33433056925997	2472	6	German	German	NNP
nyp.33433056925997	2472	7	Fashion	Fashion	NNP
nyp.33433056925997	2472	8	.	.	.
nyp.33433056925997	2473	1	Cut	cut	VB
nyp.33433056925997	2473	2	three	three	CD
nyp.33433056925997	2473	3	or	or	CC
nyp.33433056925997	2473	4	four	four	CD
nyp.33433056925997	2473	5	pounds	pound	NNS
nyp.33433056925997	2473	6	of	of	IN
nyp.33433056925997	2473	7	brisket	brisket	NN
nyp.33433056925997	2473	8	of	of	IN
nyp.33433056925997	2473	9	beef	beef	NN
nyp.33433056925997	2473	10	in	in	IN
nyp.33433056925997	2473	11	three	three	CD
nyp.33433056925997	2473	12	or	or	CC
nyp.33433056925997	2473	13	four	four	CD
nyp.33433056925997	2473	14	pieces	piece	NNS
nyp.33433056925997	2473	15	of	of	IN
nyp.33433056925997	2473	16	equal	equal	JJ
nyp.33433056925997	2473	17	size	size	NN
nyp.33433056925997	2473	18	,	,	,
nyp.33433056925997	2473	19	and	and	CC
nyp.33433056925997	2473	20	boil	boil	VB
nyp.33433056925997	2473	21	it	-PRON-	PRP
nyp.33433056925997	2473	22	a	a	DT
nyp.33433056925997	2473	23	few	few	JJ
nyp.33433056925997	2473	24	minutes	minute	NNS
nyp.33433056925997	2473	25	in	in	IN
nyp.33433056925997	2473	26	water	water	NN
nyp.33433056925997	2473	27	;	;	:
nyp.33433056925997	2473	28	in	in	IN
nyp.33433056925997	2473	29	another	another	DT
nyp.33433056925997	2473	30	pan	pan	NN
nyp.33433056925997	2473	31	boil	boil	NN
nyp.33433056925997	2473	32	the	the	DT
nyp.33433056925997	2473	33	half	half	NN
nyp.33433056925997	2473	34	of	of	IN
nyp.33433056925997	2473	35	a	a	DT
nyp.33433056925997	2473	36	large	large	JJ
nyp.33433056925997	2473	37	cabbage	cabbage	NN
nyp.33433056925997	2473	38	for	for	IN
nyp.33433056925997	2473	39	a	a	DT
nyp.33433056925997	2473	40	full	full	JJ
nyp.33433056925997	2473	41	quarter	quarter	NN
nyp.33433056925997	2473	42	of	of	IN
nyp.33433056925997	2473	43	an	an	DT
nyp.33433056925997	2473	44	hour	hour	NN
nyp.33433056925997	2473	45	;	;	:
nyp.33433056925997	2473	46	stew	stew	VB
nyp.33433056925997	2473	47	the	the	DT
nyp.33433056925997	2473	48	meat	meat	NN
nyp.33433056925997	2473	49	with	with	IN
nyp.33433056925997	2473	50	a	a	DT
nyp.33433056925997	2473	51	little	little	JJ
nyp.33433056925997	2473	52	broth	broth	NN
nyp.33433056925997	2473	53	,	,	,
nyp.33433056925997	2473	54	a	a	DT
nyp.33433056925997	2473	55	bunch	bunch	NN
nyp.33433056925997	2473	56	of	of	IN
nyp.33433056925997	2473	57	pars-	pars-	NNP
nyp.33433056925997	2473	58	ley	ley	NNP
nyp.33433056925997	2473	59	,	,	,
nyp.33433056925997	2473	60	scallions	scallion	NNS
nyp.33433056925997	2473	61	,	,	,
nyp.33433056925997	2473	62	a	a	DT
nyp.33433056925997	2473	63	little	little	JJ
nyp.33433056925997	2473	64	garlic	garlic	NN
nyp.33433056925997	2473	65	,	,	,
nyp.33433056925997	2473	66	thyme	thyme	NNS
nyp.33433056925997	2473	67	,	,	,
nyp.33433056925997	2473	68	basil	basil	NN
nyp.33433056925997	2473	69	,	,	,
nyp.33433056925997	2473	70	and	and	CC
nyp.33433056925997	2473	71	a	a	DT
nyp.33433056925997	2473	72	laurel	laurel	NN
nyp.33433056925997	2473	73	-	-	HYPH
nyp.33433056925997	2473	74	leaf	leaf	NN
nyp.33433056925997	2473	75	;	;	:
nyp.33433056925997	2473	76	and	and	CC
nyp.33433056925997	2473	77	an	an	DT
nyp.33433056925997	2473	78	hour	hour	NN
nyp.33433056925997	2473	79	afterwards	afterwards	RB
nyp.33433056925997	2473	80	put	put	VBN
nyp.33433056925997	2473	81	in	in	IN
nyp.33433056925997	2473	82	the	the	DT
nyp.33433056925997	2473	83	cabbage	cabbage	NN
nyp.33433056925997	2473	84	,	,	,
nyp.33433056925997	2473	85	cut	cut	VBN
nyp.33433056925997	2473	86	into	into	IN
nyp.33433056925997	2473	87	three	three	CD
nyp.33433056925997	2473	88	pieces	piece	NNS
nyp.33433056925997	2473	89	,	,	,
nyp.33433056925997	2473	90	well	well	RB
nyp.33433056925997	2473	91	squeezed	squeeze	VBN
nyp.33433056925997	2473	92	,	,	,
nyp.33433056925997	2473	93	and	and	CC
nyp.33433056925997	2473	94	tied	tie	VBN
nyp.33433056925997	2473	95	with	with	IN
nyp.33433056925997	2473	96	packthread	packthread	NN
nyp.33433056925997	2473	97	,	,	,
nyp.33433056925997	2473	98	and	and	CC
nyp.33433056925997	2473	99	three	three	CD
nyp.33433056925997	2473	100	large	large	JJ
nyp.33433056925997	2473	101	onions	onion	NNS
nyp.33433056925997	2473	102	.	.	.
nyp.33433056925997	2474	1	When	when	WRB
nyp.33433056925997	2474	2	the	the	DT
nyp.33433056925997	2474	3	whole	whole	NN
nyp.33433056925997	2474	4	is	be	VBZ
nyp.33433056925997	2474	5	nearly	nearly	RB
nyp.33433056925997	2474	6	done	do	VBN
nyp.33433056925997	2474	7	,	,	,
nyp.33433056925997	2474	8	add	add	VB
nyp.33433056925997	2474	9	four	four	CD
nyp.33433056925997	2474	10	sausages	sausage	NNS
nyp.33433056925997	2474	11	,	,	,
nyp.33433056925997	2474	12	with	with	IN
nyp.33433056925997	2474	13	a	a	DT
nyp.33433056925997	2474	14	little	little	JJ
nyp.33433056925997	2474	15	salt	salt	NN
nyp.33433056925997	2474	16	and	and	CC
nyp.33433056925997	2474	17	whole	whole	JJ
nyp.33433056925997	2474	18	pepper	pepper	NN
nyp.33433056925997	2474	19	,	,	,
nyp.33433056925997	2474	20	and	and	CC
nyp.33433056925997	2474	21	let	let	VB
nyp.33433056925997	2474	22	it	-PRON-	PRP
nyp.33433056925997	2474	23	stew	stew	VB
nyp.33433056925997	2474	24	till	till	IN
nyp.33433056925997	2474	25	the	the	DT
nyp.33433056925997	2474	26	sauce	sauce	NN
nyp.33433056925997	2474	27	is	be	VBZ
nyp.33433056925997	2474	28	nearly	nearly	RB
nyp.33433056925997	2474	29	consumed	consume	VBN
nyp.33433056925997	2474	30	;	;	:
nyp.33433056925997	2474	31	then	then	RB
nyp.33433056925997	2474	32	take	take	VB
nyp.33433056925997	2474	33	out	out	RP
nyp.33433056925997	2474	34	the	the	DT
nyp.33433056925997	2474	35	meat	meat	NN
nyp.33433056925997	2474	36	and	and	CC
nyp.33433056925997	2474	37	vegetables	vegetable	NNS
nyp.33433056925997	2474	38	,	,	,
nyp.33433056925997	2474	39	wipe	wipe	VB
nyp.33433056925997	2474	40	off	off	RP
nyp.33433056925997	2474	41	the	the	DT
nyp.33433056925997	2474	42	grease	grease	NN
nyp.33433056925997	2474	43	,	,	,
nyp.33433056925997	2474	44	and	and	CC
nyp.33433056925997	2474	45	dish	dish	VB
nyp.33433056925997	2474	46	them	-PRON-	PRP
nyp.33433056925997	2474	47	,	,	,
nyp.33433056925997	2474	48	putting	put	VBG
nyp.33433056925997	2474	49	the	the	DT
nyp.33433056925997	2474	50	beef	beef	NN
nyp.33433056925997	2474	51	in	in	IN
nyp.33433056925997	2474	52	the	the	DT
nyp.33433056925997	2474	53	middle	middle	NN
nyp.33433056925997	2474	54	,	,	,
nyp.33433056925997	2474	55	the	the	DT
nyp.33433056925997	2474	56	onions	onion	NNS
nyp.33433056925997	2474	57	and	and	CC
nyp.33433056925997	2474	58	cabbage	cabbage	NN
nyp.33433056925997	2474	59	round	round	NN
nyp.33433056925997	2474	60	,	,	,
nyp.33433056925997	2474	61	and	and	CC
nyp.33433056925997	2474	62	the	the	DT
nyp.33433056925997	2474	63	sausages	sausage	NNS
nyp.33433056925997	2474	64	upon	upon	IN
nyp.33433056925997	2474	65	it	-PRON-	PRP
nyp.33433056925997	2474	66	.	.	.
nyp.33433056925997	2475	1	Strain	strain	VB
nyp.33433056925997	2475	2	the	the	DT
nyp.33433056925997	2475	3	sauce	sauce	NN
nyp.33433056925997	2475	4	through	through	IN
nyp.33433056925997	2475	5	a	a	DT
nyp.33433056925997	2475	6	sieve	sieve	NN
nyp.33433056925997	2475	7	,	,	,
nyp.33433056925997	2475	8	and	and	CC
nyp.33433056925997	2475	9	,	,	,
nyp.33433056925997	2475	10	having	have	VBG
nyp.33433056925997	2475	11	skimmed	skim	VBN
nyp.33433056925997	2475	12	off	off	IN
nyp.33433056925997	2475	13	the	the	DT
nyp.33433056925997	2475	14	fat	fat	NN
nyp.33433056925997	2475	15	,	,	,
nyp.33433056925997	2475	16	serve	serve	VB
nyp.33433056925997	2475	17	it	-PRON-	PRP
nyp.33433056925997	2475	18	over	over	IN
nyp.33433056925997	2475	19	the	the	DT
nyp.33433056925997	2475	20	ragout	ragout	NN
nyp.33433056925997	2475	21	.	.	.
nyp.33433056925997	2476	1	The	the	DT
nyp.33433056925997	2476	2	beef	beef	NN
nyp.33433056925997	2476	3	will	will	MD
nyp.33433056925997	2476	4	take	take	VB
nyp.33433056925997	2476	5	five	five	CD
nyp.33433056925997	2476	6	hours	hour	NNS
nyp.33433056925997	2476	7	and	and	CC
nyp.33433056925997	2476	8	a	a	DT
nyp.33433056925997	2476	9	quarter	quarter	NN
nyp.33433056925997	2476	10	at	at	IN
nyp.33433056925997	2476	11	the	the	DT
nyp.33433056925997	2476	12	least	least	JJS
nyp.33433056925997	2476	13	to	to	TO
nyp.33433056925997	2476	14	stew	stew	VB
nyp.33433056925997	2476	15	.	.	.
nyp.33433056925997	2477	1	Beef	beef	NN
nyp.33433056925997	2477	2	,	,	,
nyp.33433056925997	2477	3	to	to	TO
nyp.33433056925997	2477	4	bake	bake	VB
nyp.33433056925997	2477	5	.	.	.
nyp.33433056925997	2478	1	Take	take	VB
nyp.33433056925997	2478	2	a	a	DT
nyp.33433056925997	2478	3	buttock	buttock	NN
nyp.33433056925997	2478	4	of	of	IN
nyp.33433056925997	2478	5	beef	beef	NN
nyp.33433056925997	2478	6	;	;	:
nyp.33433056925997	2478	7	beat	beat	VBD
nyp.33433056925997	2478	8	it	-PRON-	PRP
nyp.33433056925997	2478	9	in	in	IN
nyp.33433056925997	2478	10	a	a	DT
nyp.33433056925997	2478	11	mortar	mortar	NN
nyp.33433056925997	2478	12	;	;	:
nyp.33433056925997	2478	13	put	put	VBN
nyp.33433056925997	2478	14	to	to	IN
nyp.33433056925997	2478	15	it	-PRON-	PRP
nyp.33433056925997	2478	16	three	three	CD
nyp.33433056925997	2478	17	pounds	pound	NNS
nyp.33433056925997	2478	18	of	of	IN
nyp.33433056925997	2478	19	bacon	bacon	NN
nyp.33433056925997	2478	20	cut	cut	VBN
nyp.33433056925997	2478	21	in	in	IN
nyp.33433056925997	2478	22	small	small	JJ
nyp.33433056925997	2478	23	pieces	piece	NNS
nyp.33433056925997	2478	24	;	;	:
nyp.33433056925997	2478	25	season	season	NN
nyp.33433056925997	2478	26	with	with	IN
nyp.33433056925997	2478	27	pepper	pepper	NN
nyp.33433056925997	2478	28	and	and	CC
nyp.33433056925997	2478	29	salt	salt	NN
nyp.33433056925997	2478	30	,	,	,
nyp.33433056925997	2478	31	and	and	CC
nyp.33433056925997	2478	32	mix	mix	VB
nyp.33433056925997	2478	33	in	in	IN
nyp.33433056925997	2478	34	the	the	DT
nyp.33433056925997	2478	35	bacon	bacon	NN
nyp.33433056925997	2478	36	with	with	IN
nyp.33433056925997	2478	37	your	-PRON-	PRP$
nyp.33433056925997	2478	38	hands	hand	NNS
nyp.33433056925997	2478	39	.	.	.
nyp.33433056925997	2479	1	Put	put	VB
nyp.33433056925997	2479	2	it	-PRON-	PRP
nyp.33433056925997	2479	3	into	into	IN
nyp.33433056925997	2479	4	a	a	DT
nyp.33433056925997	2479	5	pot	pot	NN
nyp.33433056925997	2479	6	,	,	,
nyp.33433056925997	2479	7	with	with	IN
nyp.33433056925997	2479	8	some	some	DT
nyp.33433056925997	2479	9	butter	butter	NN
nyp.33433056925997	2479	10	and	and	CC
nyp.33433056925997	2479	11	a	a	DT
nyp.33433056925997	2479	12	bunch	bunch	NN
nyp.33433056925997	2479	13	of	of	IN
nyp.33433056925997	2479	14	sweet	sweet	JJ
nyp.33433056925997	2479	15	-	-	HYPH
nyp.33433056925997	2479	16	herbs	herb	NNS
nyp.33433056925997	2479	17	,	,	,
nyp.33433056925997	2479	18	covering	cover	VBG
nyp.33433056925997	2479	19	it	-PRON-	PRP
nyp.33433056925997	2479	20	very	very	RB
nyp.33433056925997	2479	21	close	close	JJ
nyp.33433056925997	2479	22	,	,	,
nyp.33433056925997	2479	23	and	and	CC
nyp.33433056925997	2479	24	let	let	VB
nyp.33433056925997	2479	25	it	-PRON-	PRP
nyp.33433056925997	2479	26	bake	bake	VB
nyp.33433056925997	2479	27	six	six	CD
nyp.33433056925997	2479	28	hours	hour	NNS
nyp.33433056925997	2479	29	.	.	.
nyp.33433056925997	2480	1	When	when	WRB
nyp.33433056925997	2480	2	enough	enough	JJ
nyp.33433056925997	2480	3	done	do	VBN
nyp.33433056925997	2480	4	,	,	,
nyp.33433056925997	2480	5	put	put	VB
nyp.33433056925997	2480	6	it	-PRON-	PRP
nyp.33433056925997	2480	7	into	into	IN
nyp.33433056925997	2480	8	a	a	DT
nyp.33433056925997	2480	9	cloth	cloth	NN
nyp.33433056925997	2480	10	to	to	TO
nyp.33433056925997	2480	11	strain	strain	VB
nyp.33433056925997	2480	12	;	;	:
nyp.33433056925997	2480	13	then	then	RB
nyp.33433056925997	2480	14	put	put	VB
nyp.33433056925997	2480	15	it	-PRON-	PRP
nyp.33433056925997	2480	16	again	again	RB
nyp.33433056925997	2480	17	into	into	IN
nyp.33433056925997	2480	18	your	-PRON-	PRP$
nyp.33433056925997	2480	19	pot	pot	NN
nyp.33433056925997	2480	20	,	,	,
nyp.33433056925997	2480	21	and	and	CC
nyp.33433056925997	2480	22	fill	fill	VB
nyp.33433056925997	2480	23	it	-PRON-	PRP
nyp.33433056925997	2480	24	up	up	RP
nyp.33433056925997	2480	25	with	with	IN
nyp.33433056925997	2480	26	butter	butter	NN
nyp.33433056925997	2480	27	.	.	.
nyp.33433056925997	2481	1	Beef	beef	NN
nyp.33433056925997	2481	2	bouilli	bouilli	NNP
nyp.33433056925997	2481	3	.	.	.
nyp.33433056925997	2482	1	Take	take	VB
nyp.33433056925997	2482	2	the	the	DT
nyp.33433056925997	2482	3	thick	thick	JJ
nyp.33433056925997	2482	4	part	part	NN
nyp.33433056925997	2482	5	of	of	IN
nyp.33433056925997	2482	6	the	the	DT
nyp.33433056925997	2482	7	brisket	brisket	NN
nyp.33433056925997	2482	8	of	of	IN
nyp.33433056925997	2482	9	beef	beef	NN
nyp.33433056925997	2482	10	,	,	,
nyp.33433056925997	2482	11	and	and	CC
nyp.33433056925997	2482	12	let	let	VB
nyp.33433056925997	2482	13	it	-PRON-	PRP
nyp.33433056925997	2482	14	lie	lie	VB
nyp.33433056925997	2482	15	in	in	IN
nyp.33433056925997	2482	16	water	water	NN
nyp.33433056925997	2482	17	all	all	DT
nyp.33433056925997	2482	18	night	night	NN
nyp.33433056925997	2482	19	;	;	:
nyp.33433056925997	2482	20	tie	tie	VB
nyp.33433056925997	2482	21	it	-PRON-	PRP
nyp.33433056925997	2482	22	up	up	RP
nyp.33433056925997	2482	23	well	well	RB
nyp.33433056925997	2482	24	,	,	,
nyp.33433056925997	2482	25	and	and	CC
nyp.33433056925997	2482	26	put	put	VBD
nyp.33433056925997	2482	27	it	-PRON-	PRP
nyp.33433056925997	2482	28	to	to	TO
nyp.33433056925997	2482	29	boil	boil	VB
nyp.33433056925997	2482	30	slowly	slowly	RB
nyp.33433056925997	2482	31	,	,	,
nyp.33433056925997	2482	32	with	with	IN
nyp.33433056925997	2482	33	a	a	DT
nyp.33433056925997	2482	34	small	small	JJ
nyp.33433056925997	2482	35	faggot	faggot	NN
nyp.33433056925997	2482	36	of	of	IN
nyp.33433056925997	2482	37	parsley	parsley	NN
nyp.33433056925997	2482	38	and	and	CC
nyp.33433056925997	2482	39	thyme	thyme	NNS
nyp.33433056925997	2482	40	,	,	,
nyp.33433056925997	2482	41	a	a	DT
nyp.33433056925997	2482	42	bag	bag	NN
nyp.33433056925997	2482	43	of	of	IN
nyp.33433056925997	2482	44	peppercorns	peppercorn	NNS
nyp.33433056925997	2482	45	and	and	CC
nyp.33433056925997	2482	46	allspice	allspice	NN
nyp.33433056925997	2482	47	,	,	,
nyp.33433056925997	2482	48	three	three	CD
nyp.33433056925997	2482	49	or	or	CC
nyp.33433056925997	2482	50	four	four	CD
nyp.33433056925997	2482	51	onions	onion	NNS
nyp.33433056925997	2482	52	,	,	,
nyp.33433056925997	2482	53	and	and	CC
nyp.33433056925997	2482	54	roots	root	NNS
nyp.33433056925997	2482	55	of	of	IN
nyp.33433056925997	2482	56	different	different	JJ
nyp.33433056925997	2482	57	sorts	sort	NNS
nyp.33433056925997	2482	58	:	:	:
nyp.33433056925997	2482	59	it	-PRON-	PRP
nyp.33433056925997	2482	60	will	will	MD
nyp.33433056925997	2482	61	take	take	VB
nyp.33433056925997	2482	62	five	five	CD
nyp.33433056925997	2482	63	or	or	CC
nyp.33433056925997	2482	64	six	six	CD
nyp.33433056925997	2482	65	hours	hour	NNS
nyp.33433056925997	2482	66	,	,	,
nyp.33433056925997	2482	67	as	as	IN
nyp.33433056925997	2482	68	it	-PRON-	PRP
nyp.33433056925997	2482	69	should	should	MD
nyp.33433056925997	2482	70	be	be	VB
nyp.33433056925997	2482	71	very	very	RB
nyp.33433056925997	2482	72	tender	tender	JJ
nyp.33433056925997	2482	73	.	.	.
nyp.33433056925997	2483	1	Take	take	VB
nyp.33433056925997	2483	2	it	-PRON-	PRP
nyp.33433056925997	2483	3	out	out	RP
nyp.33433056925997	2483	4	,	,	,
nyp.33433056925997	2483	5	cut	cut	VBD
nyp.33433056925997	2483	6	the	the	DT
nyp.33433056925997	2483	7	string	string	NN
nyp.33433056925997	2483	8	from	from	IN
nyp.33433056925997	2483	9	it	-PRON-	PRP
nyp.33433056925997	2483	10	,	,	,
nyp.33433056925997	2483	11	and	and	CC
nyp.33433056925997	2483	12	either	either	DT
nyp.33433056925997	2483	13	glaze	glaze	VB
nyp.33433056925997	2483	14	it	-PRON-	PRP
nyp.33433056925997	2483	15	or	or	CC
nyp.33433056925997	2483	16	sprinkle	sprinkle	VB
nyp.33433056925997	2483	17	some	some	DT
nyp.33433056925997	2483	18	dry	dry	JJ
nyp.33433056925997	2483	19	parsley	parsley	NN
nyp.33433056925997	2483	20	that	that	WDT
nyp.33433056925997	2483	21	has	have	VBZ
nyp.33433056925997	2483	22	been	be	VBN
nyp.33433056925997	2483	23	chopped	chop	VBN
nyp.33433056925997	2483	24	very	very	RB
nyp.33433056925997	2483	25	fine	fine	JJ
nyp.33433056925997	2483	26	over	over	IN
nyp.33433056925997	2483	27	it	-PRON-	PRP
nyp.33433056925997	2483	28	;	;	:
nyp.33433056925997	2483	29	sprinkle	sprinkle	VB
nyp.33433056925997	2483	30	a	a	DT
nyp.33433056925997	2483	31	little	little	JJ
nyp.33433056925997	2483	32	flower	flower	NN
nyp.33433056925997	2483	33	on	on	IN
nyp.33433056925997	2483	34	the	the	DT
nyp.33433056925997	2483	35	top	top	NN
nyp.33433056925997	2483	36	of	of	IN
nyp.33433056925997	2483	37	it	-PRON-	PRP
nyp.33433056925997	2483	38	,	,	,
nyp.33433056925997	2483	39	with	with	IN
nyp.33433056925997	2483	40	gherkin	gherkin	NN
nyp.33433056925997	2483	41	and	and	CC
nyp.33433056925997	2483	42	carrot	carrot	NN
nyp.33433056925997	2483	43	.	.	.
nyp.33433056925997	2484	1	The	the	DT
nyp.33433056925997	2484	2	chief	chief	JJ
nyp.33433056925997	2484	3	sauce	sauce	NN
nyp.33433056925997	2484	4	for	for	IN
nyp.33433056925997	2484	5	it	-PRON-	PRP
nyp.33433056925997	2484	6	is	be	VBZ
nyp.33433056925997	2484	7	sauce	sauce	NN
nyp.33433056925997	2484	8	hachée	hachée	NN
nyp.33433056925997	2484	9	,	,	,
nyp.33433056925997	2484	10	which	which	WDT
nyp.33433056925997	2484	11	is	be	VBZ
nyp.33433056925997	2484	12	made	make	VBN
nyp.33433056925997	2484	13	thus	thus	RB
nyp.33433056925997	2484	14	:	:	:
nyp.33433056925997	2484	15	a	a	DT
nyp.33433056925997	2484	16	little	little	JJ
nyp.33433056925997	2484	17	dressed	dressed	JJ
nyp.33433056925997	2484	18	ham	ham	NN
nyp.33433056925997	2484	19	,	,	,
nyp.33433056925997	2484	20	gherkin	gherkin	NN
nyp.33433056925997	2484	21	,	,	,
nyp.33433056925997	2484	22	boiled	boil	VBN
nyp.33433056925997	2484	23	carrot	carrot	NN
nyp.33433056925997	2484	24	,	,	,
nyp.33433056925997	2484	25	and	and	CC
nyp.33433056925997	2484	26	the	the	DT
nyp.33433056925997	2484	27	yolk	yolk	NN
nyp.33433056925997	2484	28	of	of	IN
nyp.33433056925997	2484	29	egg	egg	NN
nyp.33433056925997	2484	30	boiled	boil	VBN
nyp.33433056925997	2484	31	,	,	,
nyp.33433056925997	2484	32	all	all	DT
nyp.33433056925997	2484	33	chopped	chop	VBN
nyp.33433056925997	2484	34	fine	fine	RB
nyp.33433056925997	2484	35	and	and	CC
nyp.33433056925997	2484	36	put	put	VBN
nyp.33433056925997	2484	37	into	into	IN
nyp.33433056925997	2484	38	brown	brown	JJ
nyp.33433056925997	2484	39	sauce	sauce	NN
nyp.33433056925997	2484	40	.	.	.
nyp.33433056925997	2485	1	96	96	CD
nyp.33433056925997	2485	2	MEATS	meat	NNS
nyp.33433056925997	2485	3	AND	and	CC
nyp.33433056925997	2485	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2485	5	.	.	.
nyp.33433056925997	2486	1	Another	another	DT
nyp.33433056925997	2486	2	way	way	NN
nyp.33433056925997	2486	3	.	.	.
nyp.33433056925997	2487	1	Take	take	VB
nyp.33433056925997	2487	2	about	about	RB
nyp.33433056925997	2487	3	eight	eight	CD
nyp.33433056925997	2487	4	or	or	CC
nyp.33433056925997	2487	5	nine	nine	CD
nyp.33433056925997	2487	6	pounds	pound	NNS
nyp.33433056925997	2487	7	of	of	IN
nyp.33433056925997	2487	8	the	the	DT
nyp.33433056925997	2487	9	middle	middle	JJ
nyp.33433056925997	2487	10	part	part	NN
nyp.33433056925997	2487	11	of	of	IN
nyp.33433056925997	2487	12	the	the	DT
nyp.33433056925997	2487	13	brisket	brisket	NN
nyp.33433056925997	2487	14	;	;	:
nyp.33433056925997	2487	15	put	put	VB
nyp.33433056925997	2487	16	it	-PRON-	PRP
nyp.33433056925997	2487	17	into	into	IN
nyp.33433056925997	2487	18	your	-PRON-	PRP$
nyp.33433056925997	2487	19	stew	stew	NN
nyp.33433056925997	2487	20	-	-	HYPH
nyp.33433056925997	2487	21	kettle	kettle	NN
nyp.33433056925997	2487	22	(	(	-LRB-
nyp.33433056925997	2487	23	first	first	RB
nyp.33433056925997	2487	24	letting	let	VBG
nyp.33433056925997	2487	25	it	-PRON-	PRP
nyp.33433056925997	2487	26	hang	hang	VB
nyp.33433056925997	2487	27	up	up	RP
nyp.33433056925997	2487	28	for	for	IN
nyp.33433056925997	2487	29	four	four	CD
nyp.33433056925997	2487	30	or	or	CC
nyp.33433056925997	2487	31	five	five	CD
nyp.33433056925997	2487	32	days	day	NNS
nyp.33433056925997	2487	33	)	)	-RRB-
nyp.33433056925997	2487	34	with	with	IN
nyp.33433056925997	2487	35	a	a	DT
nyp.33433056925997	2487	36	little	little	JJ
nyp.33433056925997	2487	37	whole	whole	JJ
nyp.33433056925997	2487	38	pepper	pepper	NN
nyp.33433056925997	2487	39	,	,	,
nyp.33433056925997	2487	40	salt	salt	NN
nyp.33433056925997	2487	41	,	,	,
nyp.33433056925997	2487	42	and	and	CC
nyp.33433056925997	2487	43	a	a	DT
nyp.33433056925997	2487	44	blade	blade	NN
nyp.33433056925997	2487	45	or	or	CC
nyp.33433056925997	2487	46	two	two	CD
nyp.33433056925997	2487	47	of	of	IN
nyp.33433056925997	2487	48	mace	mace	NN
nyp.33433056925997	2487	49	,	,	,
nyp.33433056925997	2487	50	a	a	DT
nyp.33433056925997	2487	51	turnip	turnip	NN
nyp.33433056925997	2487	52	or	or	CC
nyp.33433056925997	2487	53	two	two	CD
nyp.33433056925997	2487	54	,	,	,
nyp.33433056925997	2487	55	and	and	CC
nyp.33433056925997	2487	56	an	an	DT
nyp.33433056925997	2487	57	onion	onion	NN
nyp.33433056925997	2487	58	,	,	,
nyp.33433056925997	2487	59	adding	add	VBG
nyp.33433056925997	2487	60	about	about	RB
nyp.33433056925997	2487	61	three	three	CD
nyp.33433056925997	2487	62	pints	pint	NNS
nyp.33433056925997	2487	63	or	or	CC
nyp.33433056925997	2487	64	two	two	CD
nyp.33433056925997	2487	65	quarts	quart	NNS
nyp.33433056925997	2487	66	of	of	IN
nyp.33433056925997	2487	67	water	water	NN
nyp.33433056925997	2487	68	.	.	.
nyp.33433056925997	2488	1	Cover	cover	VB
nyp.33433056925997	2488	2	it	-PRON-	PRP
nyp.33433056925997	2488	3	up	up	RP
nyp.33433056925997	2488	4	close	close	RB
nyp.33433056925997	2488	5	,	,	,
nyp.33433056925997	2488	6	and	and	CC
nyp.33433056925997	2488	7	when	when	WRB
nyp.33433056925997	2488	8	it	-PRON-	PRP
nyp.33433056925997	2488	9	begins	begin	VBZ
nyp.33433056925997	2488	10	to	to	TO
nyp.33433056925997	2488	11	boil	boil	VB
nyp.33433056925997	2488	12	skim	skim	VB
nyp.33433056925997	2488	13	it	-PRON-	PRP
nyp.33433056925997	2488	14	;	;	:
nyp.33433056925997	2488	15	let	let	VB
nyp.33433056925997	2488	16	it	-PRON-	PRP
nyp.33433056925997	2488	17	stand	stand	VB
nyp.33433056925997	2488	18	on	on	IN
nyp.33433056925997	2488	19	a	a	DT
nyp.33433056925997	2488	20	very	very	RB
nyp.33433056925997	2488	21	slow	slow	JJ
nyp.33433056925997	2488	22	fire	fire	NN
nyp.33433056925997	2488	23	,	,	,
nyp.33433056925997	2488	24	just	just	RB
nyp.33433056925997	2488	25	to	to	TO
nyp.33433056925997	2488	26	keep	keep	VB
nyp.33433056925997	2488	27	it	-PRON-	PRP
nyp.33433056925997	2488	28	simmering	simmer	VBG
nyp.33433056925997	2488	29	.	.	.
nyp.33433056925997	2489	1	It	-PRON-	PRP
nyp.33433056925997	2489	2	will	will	MD
nyp.33433056925997	2489	3	take	take	VB
nyp.33433056925997	2489	4	five	five	CD
nyp.33433056925997	2489	5	hours	hour	NNS
nyp.33433056925997	2489	6	or	or	CC
nyp.33433056925997	2489	7	more	more	JJR
nyp.33433056925997	2489	8	before	before	IN
nyp.33433056925997	2489	9	it	-PRON-	PRP
nyp.33433056925997	2489	10	is	be	VBZ
nyp.33433056925997	2489	11	done	do	VBN
nyp.33433056925997	2489	12	,	,	,
nyp.33433056925997	2489	13	and	and	CC
nyp.33433056925997	2489	14	during	during	IN
nyp.33433056925997	2489	15	that	that	DT
nyp.33433056925997	2489	16	time	time	NN
nyp.33433056925997	2489	17	you	-PRON-	PRP
nyp.33433056925997	2489	18	must	must	MD
nyp.33433056925997	2489	19	take	take	VB
nyp.33433056925997	2489	20	the	the	DT
nyp.33433056925997	2489	21	meat	meat	NN
nyp.33433056925997	2489	22	out	out	RP
nyp.33433056925997	2489	23	,	,	,
nyp.33433056925997	2489	24	in	in	IN
nyp.33433056925997	2489	25	order	order	NN
nyp.33433056925997	2489	26	to	to	TO
nyp.33433056925997	2489	27	skim	skim	VB
nyp.33433056925997	2489	28	off	off	IN
nyp.33433056925997	2489	29	the	the	DT
nyp.33433056925997	2489	30	fat	fat	NN
nyp.33433056925997	2489	31	.	.	.
nyp.33433056925997	2490	1	When	when	WRB
nyp.33433056925997	2490	2	it	-PRON-	PRP
nyp.33433056925997	2490	3	is	be	VBZ
nyp.33433056925997	2490	4	quite	quite	RB
nyp.33433056925997	2490	5	tender	tender	JJ
nyp.33433056925997	2490	6	take	take	VB
nyp.33433056925997	2490	7	your	-PRON-	PRP$
nyp.33433056925997	2490	8	stewpan	stewpan	NN
nyp.33433056925997	2490	9	,	,	,
nyp.33433056925997	2490	10	and	and	CC
nyp.33433056925997	2490	11	brown	brown	JJ
nyp.33433056925997	2490	12	a	a	DT
nyp.33433056925997	2490	13	little	little	JJ
nyp.33433056925997	2490	14	butter	butter	NN
nyp.33433056925997	2490	15	and	and	CC
nyp.33433056925997	2490	16	flour	flour	NN
nyp.33433056925997	2490	17	,	,	,
nyp.33433056925997	2490	18	enough	enough	JJ
nyp.33433056925997	2490	19	to	to	TO
nyp.33433056925997	2490	20	thicken	thicken	VB
nyp.33433056925997	2490	21	the	the	DT
nyp.33433056925997	2490	22	gravy	gravy	NN
nyp.33433056925997	2490	23	,	,	,
nyp.33433056925997	2490	24	which	which	WDT
nyp.33433056925997	2490	25	you	-PRON-	PRP
nyp.33433056925997	2490	26	must	must	MD
nyp.33433056925997	2490	27	put	put	VB
nyp.33433056925997	2490	28	through	through	IN
nyp.33433056925997	2490	29	a	a	DT
nyp.33433056925997	2490	30	colander	colander	NN
nyp.33433056925997	2490	31	,	,	,
nyp.33433056925997	2490	32	first	first	RB
nyp.33433056925997	2490	33	adding	add	VBG
nyp.33433056925997	2490	34	sliced	slice	VBN
nyp.33433056925997	2490	35	carrots	carrot	NNS
nyp.33433056925997	2490	36	and	and	CC
nyp.33433056925997	2490	37	turnips	turnip	NNS
nyp.33433056925997	2490	38	,	,	,
nyp.33433056925997	2490	39	previously	previously	RB
nyp.33433056925997	2490	40	boiled	boil	VBN
nyp.33433056925997	2490	41	in	in	IN
nyp.33433056925997	2490	42	an-	an-	CC
nyp.33433056925997	2490	43	other	other	JJ
nyp.33433056925997	2490	44	pot	pot	NN
nyp.33433056925997	2490	45	.	.	.
nyp.33433056925997	2491	1	You	-PRON-	PRP
nyp.33433056925997	2491	2	may	may	MD
nyp.33433056925997	2491	3	also	also	RB
nyp.33433056925997	2491	4	,	,	,
nyp.33433056925997	2491	5	if	if	IN
nyp.33433056925997	2491	6	you	-PRON-	PRP
nyp.33433056925997	2491	7	choose	choose	VBP
nyp.33433056925997	2491	8	,	,	,
nyp.33433056925997	2491	9	put	put	VBD
nyp.33433056925997	2491	10	in	in	RP
nyp.33433056925997	2491	11	an	an	DT
nyp.33433056925997	2491	12	anchovy	anchovy	NN
nyp.33433056925997	2491	13	,	,	,
nyp.33433056925997	2491	14	a	a	DT
nyp.33433056925997	2491	15	little	little	JJ
nyp.33433056925997	2491	16	ketchup	ketchup	NN
nyp.33433056925997	2491	17	,	,	,
nyp.33433056925997	2491	18	and	and	CC
nyp.33433056925997	2491	19	juice	juice	NN
nyp.33433056925997	2491	20	of	of	IN
nyp.33433056925997	2491	21	lemon	lemon	NN
nyp.33433056925997	2491	22	;	;	:
nyp.33433056925997	2491	23	but	but	CC
nyp.33433056925997	2491	24	these	these	DT
nyp.33433056925997	2491	25	are	be	VBP
nyp.33433056925997	2491	26	omitted	omit	VBN
nyp.33433056925997	2491	27	accord-	accord-	NN
nyp.33433056925997	2491	28	ing	e	VBG
nyp.33433056925997	2491	29	to	to	TO
nyp.33433056925997	2491	30	taste	taste	VB
nyp.33433056925997	2491	31	.	.	.
nyp.33433056925997	2492	1	When	when	WRB
nyp.33433056925997	2492	2	the	the	DT
nyp.33433056925997	2492	3	gravy	gravy	NN
nyp.33433056925997	2492	4	is	be	VBZ
nyp.33433056925997	2492	5	thus	thus	RB
nyp.33433056925997	2492	6	prepared	prepare	VBN
nyp.33433056925997	2492	7	,	,	,
nyp.33433056925997	2492	8	put	put	VBD
nyp.33433056925997	2492	9	the	the	DT
nyp.33433056925997	2492	10	meat	meat	NN
nyp.33433056925997	2492	11	in	in	RP
nyp.33433056925997	2492	12	again	again	RB
nyp.33433056925997	2492	13	;	;	:
nyp.33433056925997	2492	14	give	give	VB
nyp.33433056925997	2492	15	it	-PRON-	PRP
nyp.33433056925997	2492	16	a	a	DT
nyp.33433056925997	2492	17	boil	boil	NN
nyp.33433056925997	2492	18	,	,	,
nyp.33433056925997	2492	19	and	and	CC
nyp.33433056925997	2492	20	dish	dish	VB
nyp.33433056925997	2492	21	it	-PRON-	PRP
nyp.33433056925997	2492	22	up	up	RP
nyp.33433056925997	2492	23	.	.	.
nyp.33433056925997	2493	1	Relishing	relish	VBG
nyp.33433056925997	2493	2	Beef	Beef	NNP
nyp.33433056925997	2493	3	.	.	.
nyp.33433056925997	2494	1	Take	take	VB
nyp.33433056925997	2494	2	a	a	DT
nyp.33433056925997	2494	3	round	round	NN
nyp.33433056925997	2494	4	of	of	IN
nyp.33433056925997	2494	5	the	the	DT
nyp.33433056925997	2494	6	best	good	JJS
nyp.33433056925997	2494	7	piece	piece	NN
nyp.33433056925997	2494	8	of	of	IN
nyp.33433056925997	2494	9	beef	beef	NN
nyp.33433056925997	2494	10	and	and	CC
nyp.33433056925997	2494	11	lard	lard	NN
nyp.33433056925997	2494	12	it	-PRON-	PRP
nyp.33433056925997	2494	13	with	with	IN
nyp.33433056925997	2494	14	bacon	bacon	NN
nyp.33433056925997	2494	15	;	;	:
nyp.33433056925997	2494	16	half	half	NN
nyp.33433056925997	2494	17	roast	roast	VB
nyp.33433056925997	2494	18	it	-PRON-	PRP
nyp.33433056925997	2494	19	;	;	:
nyp.33433056925997	2494	20	put	put	VB
nyp.33433056925997	2494	21	it	-PRON-	PRP
nyp.33433056925997	2494	22	in	in	IN
nyp.33433056925997	2494	23	a	a	DT
nyp.33433056925997	2494	24	stewpan	stewpan	NN
nyp.33433056925997	2494	25	,	,	,
nyp.33433056925997	2494	26	with	with	IN
nyp.33433056925997	2494	27	some	some	DT
nyp.33433056925997	2494	28	gravy	gravy	NN
nyp.33433056925997	2494	29	,	,	,
nyp.33433056925997	2494	30	an	an	DT
nyp.33433056925997	2494	31	onion	onion	NN
nyp.33433056925997	2494	32	stuck	stick	VBN
nyp.33433056925997	2494	33	with	with	IN
nyp.33433056925997	2494	34	cloves	clove	NNS
nyp.33433056925997	2494	35	,	,	,
nyp.33433056925997	2494	36	half	half	PDT
nyp.33433056925997	2494	37	a	a	DT
nyp.33433056925997	2494	38	pint	pint	NN
nyp.33433056925997	2494	39	of	of	IN
nyp.33433056925997	2494	40	white	white	JJ
nyp.33433056925997	2494	41	wine	wine	NN
nyp.33433056925997	2494	42	,	,	,
nyp.33433056925997	2494	43	a	a	DT
nyp.33433056925997	2494	44	gill	gill	NN
nyp.33433056925997	2494	45	of	of	IN
nyp.33433056925997	2494	46	vinegar	vinegar	NN
nyp.33433056925997	2494	47	,	,	,
nyp.33433056925997	2494	48	a	a	DT
nyp.33433056925997	2494	49	bunch	bunch	NN
nyp.33433056925997	2494	50	of	of	IN
nyp.33433056925997	2494	51	sweet	sweet	JJ
nyp.33433056925997	2494	52	-	-	HYPH
nyp.33433056925997	2494	53	herbs	herb	NNS
nyp.33433056925997	2494	54	,	,	,
nyp.33433056925997	2494	55	pepper	pepper	NN
nyp.33433056925997	2494	56	,	,	,
nyp.33433056925997	2494	57	cloves	clove	NNS
nyp.33433056925997	2494	58	,	,	,
nyp.33433056925997	2494	59	mace	mace	NN
nyp.33433056925997	2494	60	,	,	,
nyp.33433056925997	2494	61	and	and	CC
nyp.33433056925997	2494	62	salt	salt	NN
nyp.33433056925997	2494	63	;	;	:
nyp.33433056925997	2494	64	cover	cover	VB
nyp.33433056925997	2494	65	it	-PRON-	PRP
nyp.33433056925997	2494	66	down	down	RP
nyp.33433056925997	2494	67	very	very	RB
nyp.33433056925997	2494	68	close	close	RB
nyp.33433056925997	2494	69	,	,	,
nyp.33433056925997	2494	70	and	and	CC
nyp.33433056925997	2494	71	let	let	VB
nyp.33433056925997	2494	72	it	-PRON-	PRP
nyp.33433056925997	2494	73	only	only	RB
nyp.33433056925997	2494	74	simmer	simmer	VB
nyp.33433056925997	2494	75	till	till	IN
nyp.33433056925997	2494	76	it	-PRON-	PRP
nyp.33433056925997	2494	77	is	be	VBZ
nyp.33433056925997	2494	78	quite	quite	RB
nyp.33433056925997	2494	79	tender	tender	JJ
nyp.33433056925997	2494	80	.	.	.
nyp.33433056925997	2495	1	Take	take	VB
nyp.33433056925997	2495	2	two	two	CD
nyp.33433056925997	2495	3	ox	ox	NN
nyp.33433056925997	2495	4	X	X	NNS
nyp.33433056925997	2495	5	-	-	NNS
nyp.33433056925997	2495	6	palates	palate	NNS
nyp.33433056925997	2495	7	,	,	,
nyp.33433056925997	2495	8	two	two	CD
nyp.33433056925997	2495	9	sweetbreads	sweetbread	NNS
nyp.33433056925997	2495	10	,	,	,
nyp.33433056925997	2495	11	truffles	truffle	NNS
nyp.33433056925997	2495	12	,	,	,
nyp.33433056925997	2495	13	morels	morel	NNS
nyp.33433056925997	2495	14	,	,	,
nyp.33433056925997	2495	15	arti-	arti-	JJ
nyp.33433056925997	2495	16	choke	choke	NN
nyp.33433056925997	2495	17	-	-	HYPH
nyp.33433056925997	2495	18	bottoms	bottom	NNS
nyp.33433056925997	2495	19	,	,	,
nyp.33433056925997	2495	20	and	and	CC
nyp.33433056925997	2495	21	stew	stew	VB
nyp.33433056925997	2495	22	them	-PRON-	PRP
nyp.33433056925997	2495	23	all	all	DT
nyp.33433056925997	2495	24	together	together	RB
nyp.33433056925997	2495	25	in	in	IN
nyp.33433056925997	2495	26	some	some	DT
nyp.33433056925997	2495	27	good	good	JJ
nyp.33433056925997	2495	28	gravy	gravy	NN
nyp.33433056925997	2495	29	.	.	.
nyp.33433056925997	2496	1	which	which	WDT
nyp.33433056925997	2496	2	pour	pour	VBP
nyp.33433056925997	2496	3	over	over	IN
nyp.33433056925997	2496	4	the	the	DT
nyp.33433056925997	2496	5	beef	beef	NN
nyp.33433056925997	2496	6	.	.	.
nyp.33433056925997	2497	1	Have	have	VBP
nyp.33433056925997	2497	2	ready	ready	JJ
nyp.33433056925997	2497	3	forcemeat	forcemeat	JJ
nyp.33433056925997	2497	4	balls	ball	NNS
nyp.33433056925997	2497	5	fried	fry	VBN
nyp.33433056925997	2497	6	,	,	,
nyp.33433056925997	2497	7	made	make	VBN
nyp.33433056925997	2497	8	in	in	IN
nyp.33433056925997	2497	9	different	different	JJ
nyp.33433056925997	2497	10	shapes	shape	NNS
nyp.33433056925997	2497	11	;	;	:
nyp.33433056925997	2497	12	dip	dip	VB
nyp.33433056925997	2497	13	some	some	DT
nyp.33433056925997	2497	14	sippets	sippet	NNS
nyp.33433056925997	2497	15	into	into	IN
nyp.33433056925997	2497	16	butter	butter	NN
nyp.33433056925997	2497	17	,	,	,
nyp.33433056925997	2497	18	fry	fry	VB
nyp.33433056925997	2497	19	and	and	CC
nyp.33433056925997	2497	20	cut	cut	VB
nyp.33433056925997	2497	21	them	-PRON-	PRP
nyp.33433056925997	2497	22	three	three	CD
nyp.33433056925997	2497	23	-	-	HYPH
nyp.33433056925997	2497	24	corner	corner	NN
nyp.33433056925997	2497	25	-	-	HYPH
nyp.33433056925997	2497	26	ways	way	NNS
nyp.33433056925997	2497	27	,	,	,
nyp.33433056925997	2497	28	stick	stick	VB
nyp.33433056925997	2497	29	them	-PRON-	PRP
nyp.33433056925997	2497	30	into	into	IN
nyp.33433056925997	2497	31	the	the	DT
nyp.33433056925997	2497	32	meat	meat	NN
nyp.33433056925997	2497	33	;	;	:
nyp.33433056925997	2497	34	lay	lay	VB
nyp.33433056925997	2497	35	the	the	DT
nyp.33433056925997	2497	36	balls	ball	NNS
nyp.33433056925997	2497	37	round	round	VBP
nyp.33433056925997	2497	38	the	the	DT
nyp.33433056925997	2497	39	dish	dish	NN
nyp.33433056925997	2497	40	.	.	.
nyp.33433056925997	2498	1	Beef	beef	NN
nyp.33433056925997	2498	2	,	,	,
nyp.33433056925997	2498	3	to	to	IN
nyp.33433056925997	2498	4	stew	stew	NN
nyp.33433056925997	2498	5	.	.	.
nyp.33433056925997	2499	1	Take	take	VB
nyp.33433056925997	2499	2	a	a	DT
nyp.33433056925997	2499	3	pound	pound	NN
nyp.33433056925997	2499	4	and	and	CC
nyp.33433056925997	2499	5	a	a	DT
nyp.33433056925997	2499	6	half	half	NN
nyp.33433056925997	2499	7	of	of	IN
nyp.33433056925997	2499	8	the	the	DT
nyp.33433056925997	2499	9	fat	fat	JJ
nyp.33433056925997	2499	10	part	part	NN
nyp.33433056925997	2499	11	of	of	IN
nyp.33433056925997	2499	12	a	a	DT
nyp.33433056925997	2499	13	brisket	brisket	NN
nyp.33433056925997	2499	14	,	,	,
nyp.33433056925997	2499	15	with	with	IN
nyp.33433056925997	2499	16	four	four	CD
nyp.33433056925997	2499	17	pounds	pound	NNS
nyp.33433056925997	2499	18	of	of	IN
nyp.33433056925997	2499	19	stewing	stew	VBG
nyp.33433056925997	2499	20	beef	beef	NN
nyp.33433056925997	2499	21	,	,	,
nyp.33433056925997	2499	22	cut	cut	VBN
nyp.33433056925997	2499	23	into	into	IN
nyp.33433056925997	2499	24	pieces	piece	NNS
nyp.33433056925997	2499	25	;	;	:
nyp.33433056925997	2499	26	put	put	VB
nyp.33433056925997	2499	27	these	these	DT
nyp.33433056925997	2499	28	into	into	IN
nyp.33433056925997	2499	29	a	a	DT
nyp.33433056925997	2499	30	stewpan	stewpan	NN
nyp.33433056925997	2499	31	,	,	,
nyp.33433056925997	2499	32	with	with	IN
nyp.33433056925997	2499	33	a	a	DT
nyp.33433056925997	2499	34	little	little	JJ
nyp.33433056925997	2499	35	salt	salt	NN
nyp.33433056925997	2499	36	,	,	,
nyp.33433056925997	2499	37	pepper	pepper	NN
nyp.33433056925997	2499	38	,	,	,
nyp.33433056925997	2499	39	a	a	DT
nyp.33433056925997	2499	40	bunch	bunch	NN
nyp.33433056925997	2499	41	of	of	IN
nyp.33433056925997	2499	42	sweet	sweet	JJ
nyp.33433056925997	2499	43	-	-	HYPH
nyp.33433056925997	2499	44	herbs	herb	NNS
nyp.33433056925997	2499	45	and	and	CC
nyp.33433056925997	2499	46	onions	onion	NNS
nyp.33433056925997	2499	47	,	,	,
nyp.33433056925997	2499	48	stuck	stick	VBN
nyp.33433056925997	2499	49	with	with	IN
nyp.33433056925997	2499	50	cloves	clove	NNS
nyp.33433056925997	2499	51	,	,	,
nyp.33433056925997	2499	52	two	two	CD
nyp.33433056925997	2499	53	or	or	CC
nyp.33433056925997	2499	54	three	three	CD
nyp.33433056925997	2499	55	pieces	piece	NNS
nyp.33433056925997	2499	56	of	of	IN
nyp.33433056925997	2499	57	carrots	carrot	NNS
nyp.33433056925997	2499	58	,	,	,
nyp.33433056925997	2499	59	two	two	CD
nyp.33433056925997	2499	60	quarts	quart	NNS
nyp.33433056925997	2499	61	of	of	IN
nyp.33433056925997	2499	62	water	water	NN
nyp.33433056925997	2499	63	,	,	,
nyp.33433056925997	2499	64	and	and	CC
nyp.33433056925997	2499	65	half	half	PDT
nyp.33433056925997	2499	66	a	a	DT
nyp.33433056925997	2499	67	pint	pint	NN
nyp.33433056925997	2499	68	of	of	IN
nyp.33433056925997	2499	69	good	good	JJ
nyp.33433056925997	2499	70	small	small	JJ
nyp.33433056925997	2499	71	beer	beer	NN
nyp.33433056925997	2499	72	.	.	.
nyp.33433056925997	2500	1	Let	let	VB
nyp.33433056925997	2500	2	the	the	DT
nyp.33433056925997	2500	3	whole	whole	JJ
nyp.33433056925997	2500	4	stew	stew	NN
nyp.33433056925997	2500	5	for	for	IN
nyp.33433056925997	2500	6	four	four	CD
nyp.33433056925997	2500	7	hours	hour	NNS
nyp.33433056925997	2500	8	;	;	:
nyp.33433056925997	2500	9	then	then	RB
nyp.33433056925997	2500	10	take	take	VB
nyp.33433056925997	2500	11	some	some	DT
nyp.33433056925997	2500	12	turnips	turnip	NNS
nyp.33433056925997	2500	13	and	and	CC
nyp.33433056925997	2500	14	carrots	carrot	NNS
nyp.33433056925997	2500	15	cut	cut	VBD
nyp.33433056925997	2500	16	into	into	IN
nyp.33433056925997	2500	17	pieces	piece	NNS
nyp.33433056925997	2500	18	,	,	,
nyp.33433056925997	2500	19	a	a	DT
nyp.33433056925997	2500	20	small	small	JJ
nyp.33433056925997	2500	21	leek	leek	NN
nyp.33433056925997	2500	22	,	,	,
nyp.33433056925997	2500	23	two	two	CD
nyp.33433056925997	2500	24	or	or	CC
nyp.33433056925997	2500	25	three	three	CD
nyp.33433056925997	2500	26	heads	head	NNS
nyp.33433056925997	2500	27	of	of	IN
nyp.33433056925997	2500	28	celery	celery	NN
nyp.33433056925997	2500	29	,	,	,
nyp.33433056925997	2500	30	cut	cut	VBD
nyp.33433056925997	2500	31	small	small	JJ
nyp.33433056925997	2500	32	,	,	,
nyp.33433056925997	2500	33	and	and	CC
nyp.33433056925997	2500	34	a	a	DT
nyp.33433056925997	2500	35	piece	piece	NN
nyp.33433056925997	2500	36	of	of	IN
nyp.33433056925997	2500	37	bread	bread	NN
nyp.33433056925997	2500	38	toasted	toast	VBN
nyp.33433056925997	2500	39	hard	hard	RB
nyp.33433056925997	2500	40	.	.	.
nyp.33433056925997	2501	1	Let	let	VB
nyp.33433056925997	2501	2	these	these	DT
nyp.33433056925997	2501	3	stew	stew	VB
nyp.33433056925997	2501	4	all	all	RB
nyp.33433056925997	2501	5	together	together	RB
nyp.33433056925997	2501	6	one	one	CD
nyp.33433056925997	2501	7	hour	hour	NN
nyp.33433056925997	2501	8	longer	long	RBR
nyp.33433056925997	2501	9	;	;	:
nyp.33433056925997	2501	10	then	then	RB
nyp.33433056925997	2501	11	put	put	VB
nyp.33433056925997	2501	12	the	the	DT
nyp.33433056925997	2501	13	whole	whole	NN
nyp.33433056925997	2501	14	into	into	IN
nyp.33433056925997	2501	15	a	a	DT
nyp.33433056925997	2501	16	terrine	terrine	NN
nyp.33433056925997	2501	17	,	,	,
nyp.33433056925997	2501	18	and	and	CC
nyp.33433056925997	2501	19	serve	serve	VB
nyp.33433056925997	2501	20	up	up	RP
nyp.33433056925997	2501	21	:	:	:
nyp.33433056925997	2501	22	Another	another	DT
nyp.33433056925997	2501	23	way	way	NN
nyp.33433056925997	2501	24	.	.	.
nyp.33433056925997	2502	1	Put	put	VB
nyp.33433056925997	2502	2	three	three	CD
nyp.33433056925997	2502	3	pounds	pound	NNS
nyp.33433056925997	2502	4	of	of	IN
nyp.33433056925997	2502	5	the	the	DT
nyp.33433056925997	2502	6	thin	thin	JJ
nyp.33433056925997	2502	7	part	part	NN
nyp.33433056925997	2502	8	of	of	IN
nyp.33433056925997	2502	9	the	the	DT
nyp.33433056925997	2502	10	brisket	brisket	NN
nyp.33433056925997	2502	11	of	of	IN
nyp.33433056925997	2502	12	beef	beef	NN
nyp.33433056925997	2502	13	and	and	CC
nyp.33433056925997	2502	14	half	half	PDT
nyp.33433056925997	2502	15	a	a	DT
nyp.33433056925997	2502	16	pound	pound	NN
nyp.33433056925997	2502	17	of	of	IN
nyp.33433056925997	2502	18	gravy	gravy	NN
nyp.33433056925997	2502	19	beef	beef	NN
nyp.33433056925997	2502	20	in	in	IN
nyp.33433056925997	2502	21	a	a	DT
nyp.33433056925997	2502	22	stewpan	stewpan	NN
nyp.33433056925997	2502	23	,	,	,
nyp.33433056925997	2502	24	with	with	IN
nyp.33433056925997	2502	25	two	two	CD
nyp.33433056925997	2502	26	quarts	quart	NNS
nyp.33433056925997	2502	27	of	of	IN
nyp.33433056925997	2502	28	1	1	CD
nyp.33433056925997	2502	29	97	97	CD
nyp.33433056925997	2502	30	MEATS	meat	NNS
nyp.33433056925997	2502	31	AND	and	CC
nyp.33433056925997	2502	32	VEGETABLES	vegetable	NNS
nyp.33433056925997	2502	33	.	.	.
nyp.33433056925997	2503	1	water	water	NN
nyp.33433056925997	2503	2	,	,	,
nyp.33433056925997	2503	3	a	a	DT
nyp.33433056925997	2503	4	little	little	JJ
nyp.33433056925997	2503	5	thyme	thyme	NNS
nyp.33433056925997	2503	6	,	,	,
nyp.33433056925997	2503	7	marjoram	marjoram	NN
nyp.33433056925997	2503	8	,	,	,
nyp.33433056925997	2503	9	parsley	parsley	NN
nyp.33433056925997	2503	10	,	,	,
nyp.33433056925997	2503	11	whole	whole	JJ
nyp.33433056925997	2503	12	pepper	pepper	NN
nyp.33433056925997	2503	13	and	and	CC
nyp.33433056925997	2503	14	salt	salt	NN
nyp.33433056925997	2503	15	,	,	,
nyp.33433056925997	2503	16	a	a	DT
nyp.33433056925997	2503	17	sufficient	sufficient	JJ
nyp.33433056925997	2503	18	quantity	quantity	NN
nyp.33433056925997	2503	19	,	,	,
nyp.33433056925997	2503	20	and	and	CC
nyp.33433056925997	2503	21	an	an	DT
nyp.33433056925997	2503	22	onion	onion	NN
nyp.33433056925997	2503	23	;	;	:
nyp.33433056925997	2503	24	let	let	VB
nyp.33433056925997	2503	25	it	-PRON-	PRP
nyp.33433056925997	2503	26	stew	stew	VB
nyp.33433056925997	2503	27	six	six	CD
nyp.33433056925997	2503	28	hours	hour	NNS
nyp.33433056925997	2503	29	or	or	CC
nyp.33433056925997	2503	30	more	more	JJR
nyp.33433056925997	2503	31	;	;	:
nyp.33433056925997	2503	32	then	then	RB
nyp.33433056925997	2503	33	add	add	VB
nyp.33433056925997	2503	34	carrots	carrot	NNS
nyp.33433056925997	2503	35	,	,	,
nyp.33433056925997	2503	36	turnips	turnip	NNS
nyp.33433056925997	2503	37	,	,	,
nyp.33433056925997	2503	38	(	(	-LRB-
nyp.33433056925997	2503	39	cut	cut	VBN
nyp.33433056925997	2503	40	with	with	IN
nyp.33433056925997	2503	41	a	a	DT
nyp.33433056925997	2503	42	machine	machine	NN
nyp.33433056925997	2503	43	)	)	-RRB-
nyp.33433056925997	2503	44	and	and	CC
nyp.33433056925997	2503	45	celery	celery	NN
nyp.33433056925997	2503	46	cut	cut	VBD
nyp.33433056925997	2503	47	small	small	JJ
nyp.33433056925997	2503	48	,	,	,
nyp.33433056925997	2503	49	which	which	WDT
nyp.33433056925997	2503	50	have	have	VBP
nyp.33433056925997	2503	51	all	all	DT
nyp.33433056925997	2503	52	been	be	VBN
nyp.33433056925997	2503	53	previously	previously	RB
nyp.33433056925997	2503	54	boiled	boil	VBN
nyp.33433056925997	2503	55	;	;	:
nyp.33433056925997	2503	56	let	let	VB
nyp.33433056925997	2503	57	the	the	DT
nyp.33433056925997	2503	58	vegetables	vegetable	NNS
nyp.33433056925997	2503	59	be	be	VB
nyp.33433056925997	2503	60	stewed	stew	VBN
nyp.33433056925997	2503	61	with	with	IN
nyp.33433056925997	2503	62	the	the	DT
nyp.33433056925997	2503	63	beef	beef	NN
nyp.33433056925997	2503	64	one	one	CD
nyp.33433056925997	2503	65	hour	hour	NN
nyp.33433056925997	2503	66	.	.	.
nyp.33433056925997	2504	1	Just	just	RB
nyp.33433056925997	2504	2	before	before	IN
nyp.33433056925997	2504	3	you	-PRON-	PRP
nyp.33433056925997	2504	4	take	take	VBP
nyp.33433056925997	2504	5	it	-PRON-	PRP
nyp.33433056925997	2504	6	off	off	IN
nyp.33433056925997	2504	7	the	the	DT
nyp.33433056925997	2504	8	fire	fire	NN
nyp.33433056925997	2504	9	,	,	,
nyp.33433056925997	2504	10	put	put	VBN
nyp.33433056925997	2504	11	in	in	RP
nyp.33433056925997	2504	12	some	some	DT
nyp.33433056925997	2504	13	boiled	boil	VBN
nyp.33433056925997	2504	14	cabbage	cabbage	NN
nyp.33433056925997	2504	15	chopped	chop	VBN
nyp.33433056925997	2504	16	small	small	JJ
nyp.33433056925997	2504	17	,	,	,
nyp.33433056925997	2504	18	some	some	DT
nyp.33433056925997	2504	19	pickled	pickle	VBN
nyp.33433056925997	2504	20	cucumbers	cucumber	NNS
nyp.33433056925997	2504	21	and	and	CC
nyp.33433056925997	2504	22	walnuts	walnut	NNS
nyp.33433056925997	2504	23	sliced	slice	VBN
nyp.33433056925997	2504	24	,	,	,
nyp.33433056925997	2504	25	some	some	DT
nyp.33433056925997	2504	26	cucumber	cucumber	NN
nyp.33433056925997	2504	27	liquor	liquor	NN
nyp.33433056925997	2504	28	,	,	,
nyp.33433056925997	2504	29	and	and	CC
nyp.33433056925997	2504	30	a	a	DT
nyp.33433056925997	2504	31	little	little	JJ
nyp.33433056925997	2504	32	walnut	walnut	NN
nyp.33433056925997	2504	33	liquor	liquor	NN
nyp.33433056925997	2504	34	.	.	.
nyp.33433056925997	2505	1	Thicken	thicken	VB
nyp.33433056925997	2505	2	the	the	DT
nyp.33433056925997	2505	3	sauce	sauce	NN
nyp.33433056925997	2505	4	with	with	IN
nyp.33433056925997	2505	5	a	a	DT
nyp.33433056925997	2505	6	lump	lump	NN
nyp.33433056925997	2505	7	of	of	IN
nyp.33433056925997	2505	8	butter	butter	NN
nyp.33433056925997	2505	9	rolled	roll	VBN
nyp.33433056925997	2505	10	in	in	IN
nyp.33433056925997	2505	11	flour	flour	NN
nyp.33433056925997	2505	12	.	.	.
nyp.33433056925997	2506	1	Strew	strew	VB
nyp.33433056925997	2506	2	the	the	DT
nyp.33433056925997	2506	3	cut	cut	NN
nyp.33433056925997	2506	4	vegetables	vegetable	NNS
nyp.33433056925997	2506	5	over	over	IN
nyp.33433056925997	2506	6	the	the	DT
nyp.33433056925997	2506	7	top	top	NN
nyp.33433056925997	2506	8	of	of	IN
nyp.33433056925997	2506	9	the	the	DT
nyp.33433056925997	2506	10	meat	meat	NN
nyp.33433056925997	2506	11	.	.	.
nyp.33433056925997	2507	1	Cold	Cold	NNP
nyp.33433056925997	2507	2	Beef	Beef	NNP
nyp.33433056925997	2507	3	,	,	,
nyp.33433056925997	2507	4	to	to	TO
nyp.33433056925997	2507	5	dress	dress	VB
nyp.33433056925997	2507	6	.	.	.
nyp.33433056925997	2508	1	Slice	slice	VB
nyp.33433056925997	2508	2	it	-PRON-	PRP
nyp.33433056925997	2508	3	as	as	RB
nyp.33433056925997	2508	4	thin	thin	JJ
nyp.33433056925997	2508	5	as	as	IN
nyp.33433056925997	2508	6	possible	possible	JJ
nyp.33433056925997	2508	7	;	;	:
nyp.33433056925997	2508	8	slice	slice	VB
nyp.33433056925997	2508	9	,	,	,
nyp.33433056925997	2508	10	also	also	RB
nyp.33433056925997	2508	11	,	,	,
nyp.33433056925997	2508	12	an	an	DT
nyp.33433056925997	2508	13	onion	onion	NN
nyp.33433056925997	2508	14	or	or	CC
nyp.33433056925997	2508	15	shalot	shalot	NN
nyp.33433056925997	2508	16	;	;	:
nyp.33433056925997	2508	17	squeeze	squeeze	VB
nyp.33433056925997	2508	18	on	on	IN
nyp.33433056925997	2508	19	it	-PRON-	PRP
nyp.33433056925997	2508	20	the	the	DT
nyp.33433056925997	2508	21	juice	juice	NN
nyp.33433056925997	2508	22	of	of	IN
nyp.33433056925997	2508	23	a	a	DT
nyp.33433056925997	2508	24	lemon	lemon	NN
nyp.33433056925997	2508	25	or	or	CC
nyp.33433056925997	2508	26	two	two	CD
nyp.33433056925997	2508	27	;	;	:
nyp.33433056925997	2508	28	then	then	RB
nyp.33433056925997	2508	29	beat	beat	VB
nyp.33433056925997	2508	30	it	-PRON-	PRP
nyp.33433056925997	2508	31	between	between	IN
nyp.33433056925997	2508	32	two	two	CD
nyp.33433056925997	2508	33	plates	plate	NNS
nyp.33433056925997	2508	34	,	,	,
nyp.33433056925997	2508	35	as	as	IN
nyp.33433056925997	2508	36	you	-PRON-	PRP
nyp.33433056925997	2508	37	do	do	VBP
nyp.33433056925997	2508	38	cucurnbers	cucurnber	NNS
nyp.33433056925997	2508	39	.	.	.
nyp.33433056925997	2509	1	When	when	WRB
nyp.33433056925997	2509	2	it	-PRON-	PRP
nyp.33433056925997	2509	3	is	be	VBZ
nyp.33433056925997	2509	4	very	very	RB
nyp.33433056925997	2509	5	well	well	RB
nyp.33433056925997	2509	6	beaten	beat	VBN
nyp.33433056925997	2509	7	,	,	,
nyp.33433056925997	2509	8	and	and	CC
nyp.33433056925997	2509	9	tastes	taste	VBZ
nyp.33433056925997	2509	10	sharp	sharp	JJ
nyp.33433056925997	2509	11	of	of	IN
nyp.33433056925997	2509	12	the	the	DT
nyp.33433056925997	2509	13	lemon	lemon	NN
nyp.33433056925997	2509	14	,	,	,
nyp.33433056925997	2509	15	put	put	VB
nyp.33433056925997	2509	16	it	-PRON-	PRP
nyp.33433056925997	2509	17	into	into	IN
nyp.33433056925997	2509	18	the	the	DT
nyp.33433056925997	2509	19	dish	dish	NN
nyp.33433056925997	2509	20	,	,	,
nyp.33433056925997	2509	21	in	in	IN
nyp.33433056925997	2509	22	which	which	WDT
nyp.33433056925997	2509	23	it	-PRON-	PRP
nyp.33433056925997	2509	24	is	be	VBZ
nyp.33433056925997	2509	25	to	to	TO
nyp.33433056925997	2509	26	be	be	VB
nyp.33433056925997	2509	27	served	serve	VBN
nyp.33433056925997	2509	28	;	;	:
nyp.33433056925997	2509	29	pick	pick	VB
nyp.33433056925997	2509	30	out	out	RP
nyp.33433056925997	2509	31	the	the	DT
nyp.33433056925997	2509	32	onion	onion	NN
nyp.33433056925997	2509	33	,	,	,
nyp.33433056925997	2509	34	and	and	CC
nyp.33433056925997	2509	35	strew	strew	VB
nyp.33433056925997	2509	36	over	over	IN
nyp.33433056925997	2509	37	it	-PRON-	PRP
nyp.33433056925997	2509	38	sore	sore	JJ
nyp.33433056925997	2509	39	fine	fine	JJ
nyp.33433056925997	2509	40	shred	shred	JJ
nyp.33433056925997	2509	41	parsley	parsley	NN
nyp.33433056925997	2509	42	and	and	CC
nyp.33433056925997	2509	43	fine	fine	JJ
nyp.33433056925997	2509	44	bread	bread	NN
nyp.33433056925997	2509	45	crumbs	crumb	NNS
nyp.33433056925997	2509	46	;	;	:
nyp.33433056925997	2509	47	then	then	RB
nyp.33433056925997	2509	48	pour	pour	VB
nyp.33433056925997	2509	49	on	on	IN
nyp.33433056925997	2509	50	it	-PRON-	PRP
nyp.33433056925997	2509	51	oil	oil	NN
nyp.33433056925997	2509	52	and	and	CC
nyp.33433056925997	2509	53	mustard	mustard	NN
nyp.33433056925997	2509	54	well	well	RB
nyp.33433056925997	2509	55	mixed	mixed	JJ
nyp.33433056925997	2509	56	;	;	:
nyp.33433056925997	2509	57	garnish	garnish	VB
nyp.33433056925997	2509	58	with	with	IN
nyp.33433056925997	2509	59	sliced	slice	VBN
nyp.33433056925997	2509	60	lemon	lemon	NN
nyp.33433056925997	2509	61	.	.	.
nyp.33433056925997	2510	1	Cold	Cold	NNP
nyp.33433056925997	2510	2	Boiled	Boiled	NNP
nyp.33433056925997	2510	3	Beef	Beef	NNP
nyp.33433056925997	2510	4	,	,	,
nyp.33433056925997	2510	5	to	to	TO
nyp.33433056925997	2510	6	dress	dress	VB
nyp.33433056925997	2510	7	.	.	.
nyp.33433056925997	2511	1	When	when	WRB
nyp.33433056925997	2511	2	your	-PRON-	PRP$
nyp.33433056925997	2511	3	rump	rump	NN
nyp.33433056925997	2511	4	or	or	CC
nyp.33433056925997	2511	5	brisket	brisket	NN
nyp.33433056925997	2511	6	of	of	IN
nyp.33433056925997	2511	7	beef	beef	NN
nyp.33433056925997	2511	8	has	have	VBZ
nyp.33433056925997	2511	9	been	be	VBN
nyp.33433056925997	2511	10	well	well	RB
nyp.33433056925997	2511	11	boiled	boil	VBN
nyp.33433056925997	2511	12	in	in	IN
nyp.33433056925997	2511	13	plain	plain	JJ
nyp.33433056925997	2511	14	water	water	NN
nyp.33433056925997	2511	15	,	,	,
nyp.33433056925997	2511	16	about	about	RB
nyp.33433056925997	2511	17	an	an	DT
nyp.33433056925997	2511	18	hour	hour	NN
nyp.33433056925997	2511	19	before	before	IN
nyp.33433056925997	2511	20	you	-PRON-	PRP
nyp.33433056925997	2511	21	serve	serve	VBP
nyp.33433056925997	2511	22	it	-PRON-	PRP
nyp.33433056925997	2511	23	up	up	RP
nyp.33433056925997	2511	24	take	take	VB
nyp.33433056925997	2511	25	it	-PRON-	PRP
nyp.33433056925997	2511	26	out	out	IN
nyp.33433056925997	2511	27	of	of	IN
nyp.33433056925997	2511	28	the	the	DT
nyp.33433056925997	2511	29	water	water	NN
nyp.33433056925997	2511	30	,	,	,
nyp.33433056925997	2511	31	and	and	CC
nyp.33433056925997	2511	32	put	put	VBD
nyp.33433056925997	2511	33	it	-PRON-	PRP
nyp.33433056925997	2511	34	in	in	IN
nyp.33433056925997	2511	35	a	a	DT
nyp.33433056925997	2511	36	pot	pot	NN
nyp.33433056925997	2511	37	just	just	RB
nyp.33433056925997	2511	38	large	large	JJ
nyp.33433056925997	2511	39	enough	enough	RB
nyp.33433056925997	2511	40	to	to	TO
nyp.33433056925997	2511	41	contain	contain	VB
nyp.33433056925997	2511	42	it	-PRON-	PRP
nyp.33433056925997	2511	43	.	.	.
nyp.33433056925997	2512	1	There	there	EX
nyp.33433056925997	2512	2	let	let	VB
nyp.33433056925997	2512	3	it	-PRON-	PRP
nyp.33433056925997	2512	4	stew	stew	VB
nyp.33433056925997	2512	5	,	,	,
nyp.33433056925997	2512	6	with	with	IN
nyp.33433056925997	2512	7	a	a	DT
nyp.33433056925997	2512	8	little	little	JJ
nyp.33433056925997	2512	9	of	of	IN
nyp.33433056925997	2512	10	its	-PRON-	PRP$
nyp.33433056925997	2512	11	own	own	JJ
nyp.33433056925997	2512	12	liquor	liquor	NN
nyp.33433056925997	2512	13	,	,	,
nyp.33433056925997	2512	14	salt	salt	NN
nyp.33433056925997	2512	15	,	,	,
nyp.33433056925997	2512	16	basil	basil	NN
nyp.33433056925997	2512	17	,	,	,
nyp.33433056925997	2512	18	and	and	CC
nyp.33433056925997	2512	19	laurel	laurel	NN
nyp.33433056925997	2512	20	;	;	:
nyp.33433056925997	2512	21	and	and	CC
nyp.33433056925997	2512	22	,	,	,
nyp.33433056925997	2512	23	having	have	VBG
nyp.33433056925997	2512	24	drained	drain	VBN
nyp.33433056925997	2512	25	,	,	,
nyp.33433056925997	2512	26	put	put	VB
nyp.33433056925997	2512	27	it	-PRON-	PRP
nyp.33433056925997	2512	28	into	into	IN
nyp.33433056925997	2512	29	the	the	DT
nyp.33433056925997	2512	30	dish	dish	NN
nyp.33433056925997	2512	31	on	on	IN
nyp.33433056925997	2512	32	which	which	WDT
nyp.33433056925997	2512	33	it	-PRON-	PRP
nyp.33433056925997	2512	34	is	be	VBZ
nyp.33433056925997	2512	35	to	to	TO
nyp.33433056925997	2512	36	be	be	VB
nyp.33433056925997	2512	37	served	serve	VBN
nyp.33433056925997	2512	38	for	for	IN
nyp.33433056925997	2512	39	table	table	NN
nyp.33433056925997	2512	40	,	,	,
nyp.33433056925997	2512	41	and	and	CC
nyp.33433056925997	2512	42	pour	pour	VB
nyp.33433056925997	2512	43	over	over	IN
nyp.33433056925997	2512	44	it	-PRON-	PRP
nyp.33433056925997	2512	45	a	a	DT
nyp.33433056925997	2512	46	sauce	sauce	NN
nyp.33433056925997	2512	47	,	,	,
nyp.33433056925997	2512	48	which	which	WDT
nyp.33433056925997	2512	49	you	-PRON-	PRP
nyp.33433056925997	2512	50	must	must	MD
nyp.33433056925997	2512	51	have	have	VB
nyp.33433056925997	2512	52	previously	previously	RB
nyp.33433056925997	2512	53	ready	ready	JJ
nyp.33433056925997	2512	54	,	,	,
nyp.33433056925997	2512	55	made	make	VBN
nyp.33433056925997	2512	56	with	with	IN
nyp.33433056925997	2512	57	gravy	gravy	NN
nyp.33433056925997	2512	58	,	,	,
nyp.33433056925997	2512	59	salt	salt	NN
nyp.33433056925997	2512	60	,	,	,
nyp.33433056925997	2512	61	whole	whole	JJ
nyp.33433056925997	2512	62	pepper	pepper	NN
nyp.33433056925997	2512	63	,	,	,
nyp.33433056925997	2512	64	and	and	CC
nyp.33433056925997	2512	65	a	a	DT
nyp.33433056925997	2512	66	dash	dash	NN
nyp.33433056925997	2512	67	of	of	IN
nyp.33433056925997	2512	68	vinegar	vinegar	NN
nyp.33433056925997	2512	69	,	,	,
nyp.33433056925997	2512	70	thickened	thicken	VBN
nyp.33433056925997	2512	71	over	over	IN
nyp.33433056925997	2512	72	the	the	DT
nyp.33433056925997	2512	73	stove	stove	NN
nyp.33433056925997	2512	74	with	with	IN
nyp.33433056925997	2512	75	the	the	DT
nyp.33433056925997	2512	76	yolks	yolk	NNS
nyp.33433056925997	2512	77	of	of	IN
nyp.33433056925997	2512	78	three	three	CD
nyp.33433056925997	2512	79	eggs	egg	NNS
nyp.33433056925997	2512	80	or	or	CC
nyp.33433056925997	2512	81	more	more	JJR
nyp.33433056925997	2512	82	,	,	,
nyp.33433056925997	2512	83	according	accord	VBG
nyp.33433056925997	2512	84	to	to	IN
nyp.33433056925997	2512	85	the	the	DT
nyp.33433056925997	2512	86	size	size	NN
nyp.33433056925997	2512	87	of	of	IN
nyp.33433056925997	2512	88	the	the	DT
nyp.33433056925997	2512	89	beef	beef	NN
nyp.33433056925997	2512	90	and	and	CC
nyp.33433056925997	2512	91	the	the	DT
nyp.33433056925997	2512	92	quantity	quantity	NN
nyp.33433056925997	2512	93	of	of	IN
nyp.33433056925997	2512	94	sauce	sauce	NN
nyp.33433056925997	2512	95	wanted	want	VBN
nyp.33433056925997	2512	96	.	.	.
nyp.33433056925997	2513	1	Then	then	RB
nyp.33433056925997	2513	2	cover	cover	VB
nyp.33433056925997	2513	3	beef	beef	NN
nyp.33433056925997	2513	4	and	and	CC
nyp.33433056925997	2513	5	all	all	DT
nyp.33433056925997	2513	6	with	with	IN
nyp.33433056925997	2513	7	finely	finely	RB
nyp.33433056925997	2513	8	grated	grate	VBN
nyp.33433056925997	2513	9	bread	bread	NN
nyp.33433056925997	2513	10	;	;	:
nyp.33433056925997	2513	11	baste	baste	VB
nyp.33433056925997	2513	12	it	-PRON-	PRP
nyp.33433056925997	2513	13	with	with	IN
nyp.33433056925997	2513	14	butter	butter	NN
nyp.33433056925997	2513	15	,	,	,
nyp.33433056925997	2513	16	and	and	CC
nyp.33433056925997	2513	17	brown	brown	VB
nyp.33433056925997	2513	18	it	-PRON-	PRP
nyp.33433056925997	2513	19	with	with	IN
nyp.33433056925997	2513	20	a	a	DT
nyp.33433056925997	2513	21	salamander	salamander	NN
nyp.33433056925997	2513	22	.	.	.
nyp.33433056925997	2514	1	Cold	Cold	NNP
nyp.33433056925997	2514	2	Beef	Beef	NNP
nyp.33433056925997	2514	3	,	,	,
nyp.33433056925997	2514	4	to	to	IN
nyp.33433056925997	2514	5	pot	pot	NN
nyp.33433056925997	2514	6	.	.	.
nyp.33433056925997	2515	1	Cut	cut	VB
nyp.33433056925997	2515	2	the	the	DT
nyp.33433056925997	2515	3	beef	beef	NN
nyp.33433056925997	2515	4	small	small	JJ
nyp.33433056925997	2515	5	;	;	:
nyp.33433056925997	2515	6	add	add	VB
nyp.33433056925997	2515	7	to	to	IN
nyp.33433056925997	2515	8	it	-PRON-	PRP
nyp.33433056925997	2515	9	some	some	DT
nyp.33433056925997	2515	10	melted	melt	VBD
nyp.33433056925997	2515	11	butter	butter	NN
nyp.33433056925997	2515	12	,	,	,
nyp.33433056925997	2515	13	two	two	CD
nyp.33433056925997	2515	14	an-	an-	CD
nyp.33433056925997	2515	15	chovies	chovies	NNP
nyp.33433056925997	2515	16	well	well	RB
nyp.33433056925997	2515	17	washed	wash	VBN
nyp.33433056925997	2515	18	and	and	CC
nyp.33433056925997	2515	19	boned	bone	VBN
nyp.33433056925997	2515	20	,	,	,
nyp.33433056925997	2515	21	a	a	DT
nyp.33433056925997	2515	22	little	little	JJ
nyp.33433056925997	2515	23	Jamiaca	Jamiaca	NNP
nyp.33433056925997	2515	24	pepper	pepper	NN
nyp.33433056925997	2515	25	beat	beat	VBD
nyp.33433056925997	2515	26	very	very	RB
nyp.33433056925997	2515	27	fine	fine	RB
nyp.33433056925997	2515	28	.	.	.
nyp.33433056925997	2516	1	Beat	beat	VB
nyp.33433056925997	2516	2	them	-PRON-	PRP
nyp.33433056925997	2516	3	well	well	RB
nyp.33433056925997	2516	4	together	together	RB
nyp.33433056925997	2516	5	in	in	IN
nyp.33433056925997	2516	6	a	a	DT
nyp.33433056925997	2516	7	marble	marble	NN
nyp.33433056925997	2516	8	mortar	mortar	NN
nyp.33433056925997	2516	9	till	till	IN
nyp.33433056925997	2516	10	the	the	DT
nyp.33433056925997	2516	11	meat	meat	NN
nyp.33433056925997	2516	12	is	be	VBZ
nyp.33433056925997	2516	13	yellow	yellow	JJ
nyp.33433056925997	2516	14	;	;	:
nyp.33433056925997	2516	15	then	then	RB
nyp.33433056925997	2516	16	put	put	VB
nyp.33433056925997	2516	17	it	-PRON-	PRP
nyp.33433056925997	2516	18	into	into	IN
nyp.33433056925997	2516	19	pots	pot	NNS
nyp.33433056925997	2516	20	,	,	,
nyp.33433056925997	2516	21	and	and	CC
nyp.33433056925997	2516	22	cover	cover	VB
nyp.33433056925997	2516	23	it	-PRON-	PRP
nyp.33433056925997	2516	24	with	with	IN
nyp.33433056925997	2516	25	clari-	clari-	NN
nyp.33433056925997	2516	26	fied	fied	JJ
nyp.33433056925997	2516	27	butter	butter	NN
nyp.33433056925997	2516	28	.	.	.
nyp.33433056925997	2517	1	Beef	Beef	NNP
nyp.33433056925997	2517	2	Steaks	Steaks	NNP
nyp.33433056925997	2517	3	to	to	TO
nyp.33433056925997	2517	4	broil	broil	VB
nyp.33433056925997	2517	5	.	.	.
nyp.33433056925997	2518	1	When	when	WRB
nyp.33433056925997	2518	2	your	-PRON-	PRP$
nyp.33433056925997	2518	3	steak	steak	NN
nyp.33433056925997	2518	4	is	be	VBZ
nyp.33433056925997	2518	5	nearly	nearly	RB
nyp.33433056925997	2518	6	broiled	broil	VBN
nyp.33433056925997	2518	7	,	,	,
nyp.33433056925997	2518	8	chop	chop	VB
nyp.33433056925997	2518	9	some	some	DT
nyp.33433056925997	2518	10	large	large	JJ
nyp.33433056925997	2518	11	onions	onion	NNS
nyp.33433056925997	2518	12	,	,	,
nyp.33433056925997	2518	13	as	as	RB
nyp.33433056925997	2518	14	fine	fine	RB
nyp.33433056925997	2518	15	as	as	IN
nyp.33433056925997	2518	16	possible	possible	JJ
nyp.33433056925997	2518	17	,	,	,
nyp.33433056925997	2518	18	and	and	CC
nyp.33433056925997	2518	19	cover	cover	VB
nyp.33433056925997	2518	20	the	the	DT
nyp.33433056925997	2518	21	steak	steak	NN
nyp.33433056925997	2518	22	thickly	thickly	RB
nyp.33433056925997	2518	23	with	with	IN
nyp.33433056925997	2518	24	it	-PRON-	PRP
nyp.33433056925997	2518	25	,	,	,
nyp.33433056925997	2518	26	the	the	DT
nyp.33433056925997	2518	27	last	last	JJ
nyp.33433056925997	2518	28	time	time	NN
nyp.33433056925997	2518	29	you	-PRON-	PRP
nyp.33433056925997	2518	30	turn	turn	VBP
nyp.33433056925997	2518	31	it	-PRON-	PRP
nyp.33433056925997	2518	32	,	,	,
nyp.33433056925997	2518	33	letting	let	VBG
nyp.33433056925997	2518	34	it	-PRON-	PRP
nyp.33433056925997	2518	35	broil	broil	VB
nyp.33433056925997	2518	36	till	till	IN
nyp.33433056925997	2518	37	fit	fit	NN
nyp.33433056925997	2518	38	to	to	TO
nyp.33433056925997	2518	39	send	send	VB
nyp.33433056925997	2518	40	to	to	IN
nyp.33433056925997	2518	41	table	table	NN
nyp.33433056925997	2518	42	,	,	,
nyp.33433056925997	2518	43	when	when	WRB
nyp.33433056925997	2518	44	the	the	DT
nyp.33433056925997	2518	45	onion	onion	NN
nyp.33433056925997	2518	46	should	should	MD
nyp.33433056925997	2518	47	quite	quite	RB
nyp.33433056925997	2518	48	cover	cover	VB
nyp.33433056925997	2518	49	the	the	DT
nyp.33433056925997	2518	50	steak	steak	NN
nyp.33433056925997	2518	51	.	.	.
nyp.33433056925997	2519	1	Pour	pour	VB
nyp.33433056925997	2519	2	good	good	JJ
nyp.33433056925997	2519	3	gravy	gravy	NN
nyp.33433056925997	2519	4	in	in	IN
nyp.33433056925997	2519	5	the	the	DT
nyp.33433056925997	2519	6	dish	dish	NN
nyp.33433056925997	2519	7	to	to	TO
nyp.33433056925997	2519	8	moisten	moisten	VB
nyp.33433056925997	2519	9	it	-PRON-	PRP
nyp.33433056925997	2519	10	,	,	,
nyp.33433056925997	2519	11	F	F	NNP
nyp.33433056925997	2519	12	98	98	CD
nyp.33433056925997	2519	13	MEATS	meat	NNS
nyp.33433056925997	2519	14	AND	and	CC
nyp.33433056925997	2519	15	VEGETABLES	vegetable	NNS
nyp.33433056925997	2519	16	.	.	.
nyp.33433056925997	2520	1	Beef	Beef	NNP
nyp.33433056925997	2520	2	Steaks	Steaks	NNPS
nyp.33433056925997	2520	3	and	and	CC
nyp.33433056925997	2520	4	Oysters	Oysters	NNPS
nyp.33433056925997	2520	5	.	.	.
nyp.33433056925997	2521	1	Put	put	VB
nyp.33433056925997	2521	2	two	two	CD
nyp.33433056925997	2521	3	dozen	dozen	NN
nyp.33433056925997	2521	4	oysters	oyster	NNS
nyp.33433056925997	2521	5	into	into	IN
nyp.33433056925997	2521	6	a	a	DT
nyp.33433056925997	2521	7	stewpan	stewpan	NN
nyp.33433056925997	2521	8	with	with	IN
nyp.33433056925997	2521	9	their	-PRON-	PRP$
nyp.33433056925997	2521	10	own	own	JJ
nyp.33433056925997	2521	11	liquor	liquor	NN
nyp.33433056925997	2521	12	;	;	:
nyp.33433056925997	2521	13	when	when	WRB
nyp.33433056925997	2521	14	it	-PRON-	PRP
nyp.33433056925997	2521	15	boils	boil	VBZ
nyp.33433056925997	2521	16	add	add	VBP
nyp.33433056925997	2521	17	a	a	DT
nyp.33433056925997	2521	18	spoonful	spoonful	NN
nyp.33433056925997	2521	19	of	of	IN
nyp.33433056925997	2521	20	water	water	NN
nyp.33433056925997	2521	21	;	;	:
nyp.33433056925997	2521	22	when	when	WRB
nyp.33433056925997	2521	23	the	the	DT
nyp.33433056925997	2521	24	oysters	oyster	NNS
nyp.33433056925997	2521	25	are	be	VBP
nyp.33433056925997	2521	26	done	do	VBN
nyp.33433056925997	2521	27	drain	drain	VBP
nyp.33433056925997	2521	28	them	-PRON-	PRP
nyp.33433056925997	2521	29	in	in	IN
nyp.33433056925997	2521	30	a	a	DT
nyp.33433056925997	2521	31	sieve	sieve	NN
nyp.33433056925997	2521	32	,	,	,
nyp.33433056925997	2521	33	and	and	CC
nyp.33433056925997	2521	34	let	let	VB
nyp.33433056925997	2521	35	the	the	DT
nyp.33433056925997	2521	36	liquor	liquor	NN
nyp.33433056925997	2521	37	settle	settle	VB
nyp.33433056925997	2521	38	;	;	:
nyp.33433056925997	2521	39	then	then	RB
nyp.33433056925997	2521	40	pour	pour	VB
nyp.33433056925997	2521	41	it	-PRON-	PRP
nyp.33433056925997	2521	42	off	off	RP
nyp.33433056925997	2521	43	clear	clear	JJ
nyp.33433056925997	2521	44	into	into	IN
nyp.33433056925997	2521	45	another	another	DT
nyp.33433056925997	2521	46	vessel	vessel	NN
nyp.33433056925997	2521	47	;	;	:
nyp.33433056925997	2521	48	beard	beard	VB
nyp.33433056925997	2521	49	them	-PRON-	PRP
nyp.33433056925997	2521	50	,	,	,
nyp.33433056925997	2521	51	and	and	CC
nyp.33433056925997	2521	52	add	add	VB
nyp.33433056925997	2521	53	a	a	DT
nyp.33433056925997	2521	54	pint	pint	NN
nyp.33433056925997	2521	55	of	of	IN
nyp.33433056925997	2521	56	jelly	jelly	NN
nyp.33433056925997	2521	57	gravy	gravy	NN
nyp.33433056925997	2521	58	to	to	IN
nyp.33433056925997	2521	59	the	the	DT
nyp.33433056925997	2521	60	liquor	liquor	NN
nyp.33433056925997	2521	61	;	;	:
nyp.33433056925997	2521	62	add	add	VB
nyp.33433056925997	2521	63	a	a	DT
nyp.33433056925997	2521	64	piece	piece	NN
nyp.33433056925997	2521	65	of	of	IN
nyp.33433056925997	2521	66	butter	butter	NN
nyp.33433056925997	2521	67	and	and	CC
nyp.33433056925997	2521	68	two	two	CD
nyp.33433056925997	2521	69	spoon-	spoon-	NN
nyp.33433056925997	2521	70	fuls	fuls	NNP
nyp.33433056925997	2521	71	of	of	IN
nyp.33433056925997	2521	72	flour	flour	NN
nyp.33433056925997	2521	73	to	to	TO
nyp.33433056925997	2521	74	thicken	thicken	VB
nyp.33433056925997	2521	75	it	-PRON-	PRP
nyp.33433056925997	2521	76	.	.	.
nyp.33433056925997	2522	1	Let	let	VB
nyp.33433056925997	2522	2	this	this	DT
nyp.33433056925997	2522	3	boil	boil	VB
nyp.33433056925997	2522	4	fifteen	fifteen	CD
nyp.33433056925997	2522	5	minutes	minute	NNS
nyp.33433056925997	2522	6	;	;	:
nyp.33433056925997	2522	7	then	then	RB
nyp.33433056925997	2522	8	throw	throw	VB
nyp.33433056925997	2522	9	in	in	RP
nyp.33433056925997	2522	10	the	the	DT
nyp.33433056925997	2522	11	oysters	oyster	NNS
nyp.33433056925997	2522	12	,	,	,
nyp.33433056925997	2522	13	and	and	CC
nyp.33433056925997	2522	14	let	let	VB
nyp.33433056925997	2522	15	it	-PRON-	PRP
nyp.33433056925997	2522	16	stand	stand	VB
nyp.33433056925997	2522	17	.	.	.
nyp.33433056925997	2523	1	Take	take	VB
nyp.33433056925997	2523	2	a	a	DT
nyp.33433056925997	2523	3	beef	beef	NN
nyp.33433056925997	2523	4	-	-	HYPH
nyp.33433056925997	2523	5	steak	steak	NN
nyp.33433056925997	2523	6	,	,	,
nyp.33433056925997	2523	7	pare	pare	VB
nyp.33433056925997	2523	8	it	-PRON-	PRP
nyp.33433056925997	2523	9	neatly	neatly	RB
nyp.33433056925997	2523	10	round	round	VBP
nyp.33433056925997	2523	11	,	,	,
nyp.33433056925997	2523	12	and	and	CC
nyp.33433056925997	2523	13	dress	dress	VB
nyp.33433056925997	2523	14	it	-PRON-	PRP
nyp.33433056925997	2523	15	as	as	IN
nyp.33433056925997	2523	16	usual	usual	JJ
nyp.33433056925997	2523	17	;	;	:
nyp.33433056925997	2523	18	when	when	WRB
nyp.33433056925997	2523	19	done	do	VBN
nyp.33433056925997	2523	20	,	,	,
nyp.33433056925997	2523	21	lay	lie	VBD
nyp.33433056925997	2523	22	it	-PRON-	PRP
nyp.33433056925997	2523	23	on	on	IN
nyp.33433056925997	2523	24	a	a	DT
nyp.33433056925997	2523	25	hot	hot	JJ
nyp.33433056925997	2523	26	dish	dish	NN
nyp.33433056925997	2523	27	,	,	,
nyp.33433056925997	2523	28	and	and	CC
nyp.33433056925997	2523	29	pour	pour	VB
nyp.33433056925997	2523	30	the	the	DT
nyp.33433056925997	2523	31	sauce	sauce	NN
nyp.33433056925997	2523	32	and	and	CC
nyp.33433056925997	2523	33	oysters	oyster	NNS
nyp.33433056925997	2523	34	over	over	IN
nyp.33433056925997	2523	35	it	-PRON-	PRP
nyp.33433056925997	2523	36	.	.	.
nyp.33433056925997	2524	1	Rump	Rump	NNP
nyp.33433056925997	2524	2	Steaks	Steaks	NNP
nyp.33433056925997	2524	3	broiled	broil	VBD
nyp.33433056925997	2524	4	,	,	,
nyp.33433056925997	2524	5	with	with	IN
nyp.33433056925997	2524	6	Onion	Onion	NNP
nyp.33433056925997	2524	7	Gravy	Gravy	NNP
nyp.33433056925997	2524	8	.	.	.
nyp.33433056925997	2525	1	Peel	peel	VB
nyp.33433056925997	2525	2	and	and	CC
nyp.33433056925997	2525	3	slice	slice	VB
nyp.33433056925997	2525	4	two	two	CD
nyp.33433056925997	2525	5	large	large	JJ
nyp.33433056925997	2525	6	onions	onion	NNS
nyp.33433056925997	2525	7	;	;	,
nyp.33433056925997	2525	8	put	put	VB
nyp.33433056925997	2525	9	them	-PRON-	PRP
nyp.33433056925997	2525	10	into	into	IN
nyp.33433056925997	2525	11	a	a	DT
nyp.33433056925997	2525	12	stewpan	stewpan	NN
nyp.33433056925997	2525	13	with	with	IN
nyp.33433056925997	2525	14	two	two	CD
nyp.33433056925997	2525	15	table	table	NN
nyp.33433056925997	2525	16	-	-	HYPH
nyp.33433056925997	2525	17	spoonfuls	spoonfuls	NN
nyp.33433056925997	2525	18	of	of	IN
nyp.33433056925997	2525	19	water	water	NN
nyp.33433056925997	2525	20	;	;	:
nyp.33433056925997	2525	21	set	set	VBD
nyp.33433056925997	2525	22	it	-PRON-	PRP
nyp.33433056925997	2525	23	on	on	IN
nyp.33433056925997	2525	24	a	a	DT
nyp.33433056925997	2525	25	slow	slow	JJ
nyp.33433056925997	2525	26	fire	fire	NN
nyp.33433056925997	2525	27	till	till	IN
nyp.33433056925997	2525	28	the	the	DT
nyp.33433056925997	2525	29	water	water	NN
nyp.33433056925997	2525	30	is	be	VBZ
nyp.33433056925997	2525	31	boiled	boil	VBN
nyp.33433056925997	2525	32	away	away	RB
nyp.33433056925997	2525	33	and	and	CC
nyp.33433056925997	2525	34	the	the	DT
nyp.33433056925997	2525	35	onions	onion	NNS
nyp.33433056925997	2525	36	have	have	VBP
nyp.33433056925997	2525	37	become	become	VBN
nyp.33433056925997	2525	38	a	a	DT
nyp.33433056925997	2525	39	little	little	JJ
nyp.33433056925997	2525	40	brown	brown	JJ
nyp.33433056925997	2525	41	.	.	.
nyp.33433056925997	2526	1	Add	add	VB
nyp.33433056925997	2526	2	half	half	PDT
nyp.33433056925997	2526	3	a	a	DT
nyp.33433056925997	2526	4	pint	pint	NN
nyp.33433056925997	2526	5	of	of	IN
nyp.33433056925997	2526	6	good	good	JJ
nyp.33433056925997	2526	7	broth	broth	NN
nyp.33433056925997	2526	8	;	;	:
nyp.33433056925997	2526	9	boil	boil	VB
nyp.33433056925997	2526	10	the	the	DT
nyp.33433056925997	2526	11	onions	onion	NNS
nyp.33433056925997	2526	12	till	till	IN
nyp.33433056925997	2526	13	tender	tender	NN
nyp.33433056925997	2526	14	;	;	:
nyp.33433056925997	2526	15	strain	strain	VB
nyp.33433056925997	2526	16	the	the	DT
nyp.33433056925997	2526	17	broth	broth	NN
nyp.33433056925997	2526	18	from	from	IN
nyp.33433056925997	2526	19	them	-PRON-	PRP
nyp.33433056925997	2526	20	,	,	,
nyp.33433056925997	2526	21	and	and	CC
nyp.33433056925997	2526	22	chop	chop	VB
nyp.33433056925997	2526	23	them	-PRON-	PRP
nyp.33433056925997	2526	24	fine	fine	RB
nyp.33433056925997	2526	25	;	;	:
nyp.33433056925997	2526	26	thicken	thicken	VB
nyp.33433056925997	2526	27	with	with	IN
nyp.33433056925997	2526	28	flour	flour	NN
nyp.33433056925997	2526	29	and	and	CC
nyp.33433056925997	2526	30	butter	butter	NN
nyp.33433056925997	2526	31	,	,	,
nyp.33433056925997	2526	32	and	and	CC
nyp.33433056925997	2526	33	season	season	NN
nyp.33433056925997	2526	34	with	with	IN
nyp.33433056925997	2526	35	mushroom	mushroom	NN
nyp.33433056925997	2526	36	ketchup	ketchup	NN
nyp.33433056925997	2526	37	,	,	,
nyp.33433056925997	2526	38	pepper	pepper	NN
nyp.33433056925997	2526	39	,	,	,
nyp.33433056925997	2526	40	and	and	CC
nyp.33433056925997	2526	41	salt	salt	NN
nyp.33433056925997	2526	42	;	;	:
nyp.33433056925997	2526	43	put	put	VBD
nyp.33433056925997	2526	44	the	the	DT
nyp.33433056925997	2526	45	onions	onion	NNS
nyp.33433056925997	2526	46	in	in	RB
nyp.33433056925997	2526	47	,	,	,
nyp.33433056925997	2526	48	and	and	CC
nyp.33433056925997	2526	49	boil	boil	VB
nyp.33433056925997	2526	50	it	-PRON-	PRP
nyp.33433056925997	2526	51	gently	gently	RB
nyp.33433056925997	2526	52	for	for	IN
nyp.33433056925997	2526	53	five	five	CD
nyp.33433056925997	2526	54	minutes	minute	NNS
nyp.33433056925997	2526	55	:	:	:
nyp.33433056925997	2526	56	pour	pour	VB
nyp.33433056925997	2526	57	the	the	DT
nyp.33433056925997	2526	58	gravy	gravy	NN
nyp.33433056925997	2526	59	over	over	IN
nyp.33433056925997	2526	60	a	a	DT
nyp.33433056925997	2526	61	broiled	broil	VBN
nyp.33433056925997	2526	62	rump	rump	NN
nyp.33433056925997	2526	63	-	-	HYPH
nyp.33433056925997	2526	64	steak	steak	NN
nyp.33433056925997	2526	65	.	.	.
nyp.33433056925997	2527	1	Beef	Beef	NNP
nyp.33433056925997	2527	2	Steaks	Steaks	NNP
nyp.33433056925997	2527	3	,	,	,
nyp.33433056925997	2527	4	to	to	IN
nyp.33433056925997	2527	5	stew	stew	NN
nyp.33433056925997	2527	6	.	.	.
nyp.33433056925997	2528	1	Pepper	pepper	NN
nyp.33433056925997	2528	2	and	and	CC
nyp.33433056925997	2528	3	salt	salt	NN
nyp.33433056925997	2528	4	two	two	CD
nyp.33433056925997	2528	5	fine	fine	JJ
nyp.33433056925997	2528	6	rump	rump	NN
nyp.33433056925997	2528	7	steaks	steak	NNS
nyp.33433056925997	2528	8	;	;	:
nyp.33433056925997	2528	9	lay	lay	VB
nyp.33433056925997	2528	10	them	-PRON-	PRP
nyp.33433056925997	2528	11	in	in	IN
nyp.33433056925997	2528	12	a	a	DT
nyp.33433056925997	2528	13	stewpan	stewpan	NN
nyp.33433056925997	2528	14	with	with	IN
nyp.33433056925997	2528	15	a	a	DT
nyp.33433056925997	2528	16	few	few	JJ
nyp.33433056925997	2528	17	cloves	clove	NNS
nyp.33433056925997	2528	18	,	,	,
nyp.33433056925997	2528	19	some	some	DT
nyp.33433056925997	2528	20	mace	mace	NN
nyp.33433056925997	2528	21	,	,	,
nyp.33433056925997	2528	22	an	an	DT
nyp.33433056925997	2528	23	onion	onion	NN
nyp.33433056925997	2528	24	,	,	,
nyp.33433056925997	2528	25	one	one	CD
nyp.33433056925997	2528	26	anchovy	anchovy	NN
nyp.33433056925997	2528	27	,	,	,
nyp.33433056925997	2528	28	a	a	DT
nyp.33433056925997	2528	29	bun-	bun-	JJ
nyp.33433056925997	2528	30	dle	dle	NN
nyp.33433056925997	2528	31	of	of	IN
nyp.33433056925997	2528	32	sweet	sweet	JJ
nyp.33433056925997	2528	33	herbs	herb	NNS
nyp.33433056925997	2528	34	,	,	,
nyp.33433056925997	2528	35	a	a	DT
nyp.33433056925997	2528	36	gill	gill	NNP
nyp.33433056925997	2528	37	of	of	IN
nyp.33433056925997	2528	38	white	white	JJ
nyp.33433056925997	2528	39	wine	wine	NN
nyp.33433056925997	2528	40	,	,	,
nyp.33433056925997	2528	41	and	and	CC
nyp.33433056925997	2528	42	a	a	DT
nyp.33433056925997	2528	43	little	little	JJ
nyp.33433056925997	2528	44	butter	butter	NN
nyp.33433056925997	2528	45	mixed	mix	VBN
nyp.33433056925997	2528	46	with	with	IN
nyp.33433056925997	2528	47	flour	flour	NN
nyp.33433056925997	2528	48	;	;	:
nyp.33433056925997	2528	49	cover	cover	VB
nyp.33433056925997	2528	50	them	-PRON-	PRP
nyp.33433056925997	2528	51	close	close	RB
nyp.33433056925997	2528	52	,	,	,
nyp.33433056925997	2528	53	stew	stew	VB
nyp.33433056925997	2528	54	them	-PRON-	PRP
nyp.33433056925997	2528	55	very	very	RB
nyp.33433056925997	2528	56	gently	gently	RB
nyp.33433056925997	2528	57	till	till	IN
nyp.33433056925997	2528	58	they	-PRON-	PRP
nyp.33433056925997	2528	59	are	be	VBP
nyp.33433056925997	2528	60	tender	tender	JJ
nyp.33433056925997	2528	61	,	,	,
nyp.33433056925997	2528	62	and	and	CC
nyp.33433056925997	2528	63	shake	shake	VB
nyp.33433056925997	2528	64	the	the	DT
nyp.33433056925997	2528	65	pan	pan	NN
nyp.33433056925997	2528	66	round	round	NN
nyp.33433056925997	2528	67	often	often	RB
nyp.33433056925997	2528	68	to	to	TO
nyp.33433056925997	2528	69	keep	keep	VB
nyp.33433056925997	2528	70	them	-PRON-	PRP
nyp.33433056925997	2528	71	from	from	IN
nyp.33433056925997	2528	72	sticking	stick	VBG
nyp.33433056925997	2528	73	.	.	.
nyp.33433056925997	2529	1	Take	take	VB
nyp.33433056925997	2529	2	them	-PRON-	PRP
nyp.33433056925997	2529	3	carefully	carefully	RB
nyp.33433056925997	2529	4	out	out	RP
nyp.33433056925997	2529	5	,	,	,
nyp.33433056925997	2529	6	flour	flour	NN
nyp.33433056925997	2529	7	and	and	CC
nyp.33433056925997	2529	8	fry	fry	VB
nyp.33433056925997	2529	9	them	-PRON-	PRP
nyp.33433056925997	2529	10	of	of	IN
nyp.33433056925997	2529	11	a	a	DT
nyp.33433056925997	2529	12	nice	nice	JJ
nyp.33433056925997	2529	13	brown	brown	NN
nyp.33433056925997	2529	14	in	in	IN
nyp.33433056925997	2529	15	fresh	fresh	JJ
nyp.33433056925997	2529	16	butter	butter	NN
nyp.33433056925997	2529	17	,	,	,
nyp.33433056925997	2529	18	and	and	CC
nyp.33433056925997	2529	19	put	put	VBD
nyp.33433056925997	2529	20	them	-PRON-	PRP
nyp.33433056925997	2529	21	in	in	IN
nyp.33433056925997	2529	22	a	a	DT
nyp.33433056925997	2529	23	dish	dish	NN
nyp.33433056925997	2529	24	.	.	.
nyp.33433056925997	2530	1	In	in	IN
nyp.33433056925997	2530	2	the	the	DT
nyp.33433056925997	2530	3	mean	mean	JJ
nyp.33433056925997	2530	4	time	time	NN
nyp.33433056925997	2530	5	strain	strain	VB
nyp.33433056925997	2530	6	off	off	IN
nyp.33433056925997	2530	7	the	the	DT
nyp.33433056925997	2530	8	gravy	gravy	NN
nyp.33433056925997	2530	9	from	from	IN
nyp.33433056925997	2530	10	the	the	DT
nyp.33433056925997	2530	11	fat	fat	NN
nyp.33433056925997	2530	12	out	out	IN
nyp.33433056925997	2530	13	of	of	IN
nyp.33433056925997	2530	14	the	the	DT
nyp.33433056925997	2530	15	frying-	frying-	NNP
nyp.33433056925997	2530	16	pan	pan	NNP
nyp.33433056925997	2530	17	,	,	,
nyp.33433056925997	2530	18	and	and	CC
nyp.33433056925997	2530	19	put	put	VBD
nyp.33433056925997	2530	20	it	-PRON-	PRP
nyp.33433056925997	2530	21	in	in	IN
nyp.33433056925997	2530	22	the	the	DT
nyp.33433056925997	2530	23	sauce	sauce	NN
nyp.33433056925997	2530	24	,	,	,
nyp.33433056925997	2530	25	with	with	IN
nyp.33433056925997	2530	26	a	a	DT
nyp.33433056925997	2530	27	dozen	dozen	NN
nyp.33433056925997	2530	28	oysters	oyster	NNS
nyp.33433056925997	2530	29	blanched	blanch	VBN
nyp.33433056925997	2530	30	,	,	,
nyp.33433056925997	2530	31	and	and	CC
nyp.33433056925997	2530	32	a	a	DT
nyp.33433056925997	2530	33	little	little	JJ
nyp.33433056925997	2530	34	of	of	IN
nyp.33433056925997	2530	35	the	the	DT
nyp.33433056925997	2530	36	oyster	oyster	NN
nyp.33433056925997	2530	37	liquor	liquor	NN
nyp.33433056925997	2530	38	;	;	:
nyp.33433056925997	2530	39	give	give	VB
nyp.33433056925997	2530	40	it	-PRON-	PRP
nyp.33433056925997	2530	41	a	a	DT
nyp.33433056925997	2530	42	boil	boil	NN
nyp.33433056925997	2530	43	up	up	RP
nyp.33433056925997	2530	44	,	,	,
nyp.33433056925997	2530	45	pour	pour	VB
nyp.33433056925997	2530	46	it	-PRON-	PRP
nyp.33433056925997	2530	47	over	over	IN
nyp.33433056925997	2530	48	the	the	DT
nyp.33433056925997	2530	49	steaks	steak	NNS
nyp.33433056925997	2530	50	,	,	,
nyp.33433056925997	2530	51	and	and	CC
nyp.33433056925997	2530	52	garnish	garnish	VB
nyp.33433056925997	2530	53	with	with	IN
nyp.33433056925997	2530	54	horseradish	horseradish	NN
nyp.33433056925997	2530	55	.	.	.
nyp.33433056925997	2531	1	You	-PRON-	PRP
nyp.33433056925997	2531	2	may	may	MD
nyp.33433056925997	2531	3	fry	fry	VB
nyp.33433056925997	2531	4	them	-PRON-	PRP
nyp.33433056925997	2531	5	first	first	RB
nyp.33433056925997	2531	6	and	and	CC
nyp.33433056925997	2531	7	then	then	RB
nyp.33433056925997	2531	8	stew	stew	VB
nyp.33433056925997	2531	9	them	-PRON-	PRP
nyp.33433056925997	2531	10	;	;	:
nyp.33433056925997	2531	11	put	put	VB
nyp.33433056925997	2531	12	them	-PRON-	PRP
nyp.33433056925997	2531	13	in	in	IN
nyp.33433056925997	2531	14	a	a	DT
nyp.33433056925997	2531	15	dish	dish	NN
nyp.33433056925997	2531	16	,	,	,
nyp.33433056925997	2531	17	and	and	CC
nyp.33433056925997	2531	18	strain	strain	VB
nyp.33433056925997	2531	19	the	the	DT
nyp.33433056925997	2531	20	sauce	sauce	NN
nyp.33433056925997	2531	21	over	over	IN
nyp.33433056925997	2531	22	them	-PRON-	PRP
nyp.33433056925997	2531	23	without	without	IN
nyp.33433056925997	2531	24	any	any	DT
nyp.33433056925997	2531	25	oysters	oyster	NNS
nyp.33433056925997	2531	26	,	,	,
nyp.33433056925997	2531	27	as	as	IN
nyp.33433056925997	2531	28	a	a	DT
nyp.33433056925997	2531	29	common	common	JJ
nyp.33433056925997	2531	30	dish	dish	NN
nyp.33433056925997	2531	31	.	.	.
nyp.33433056925997	2532	1	Another	another	DT
nyp.33433056925997	2532	2	way	way	NN
nyp.33433056925997	2532	3	.	.	.
nyp.33433056925997	2533	1	Beat	Beat	VBD
nyp.33433056925997	2533	2	three	three	CD
nyp.33433056925997	2533	3	pounds	pound	NNS
nyp.33433056925997	2533	4	of	of	IN
nyp.33433056925997	2533	5	rump	rump	JJ
nyp.33433056925997	2533	6	steaks	steak	NNS
nyp.33433056925997	2533	7	;	;	:
nyp.33433056925997	2533	8	put	put	VB
nyp.33433056925997	2533	9	them	-PRON-	PRP
nyp.33433056925997	2533	10	in	in	IN
nyp.33433056925997	2533	11	a	a	DT
nyp.33433056925997	2533	12	stewpan	stewpan	NN
nyp.33433056925997	2533	13	,	,	,
nyp.33433056925997	2533	14	with	with	IN
nyp.33433056925997	2533	15	a	a	DT
nyp.33433056925997	2533	16	pint	pint	NN
nyp.33433056925997	2533	17	of	of	IN
nyp.33433056925997	2533	18	water	water	NN
nyp.33433056925997	2533	19	,	,	,
nyp.33433056925997	2533	20	the	the	DT
nyp.33433056925997	2533	21	same	same	JJ
nyp.33433056925997	2533	22	quantity	quantity	NN
nyp.33433056925997	2533	23	of	of	IN
nyp.33433056925997	2533	24	small	small	JJ
nyp.33433056925997	2533	25	beer	beer	NN
nyp.33433056925997	2533	26	,	,	,
nyp.33433056925997	2533	27	six	six	CD
nyp.33433056925997	2533	28	cloves	clove	NNS
nyp.33433056925997	2533	29	,	,	,
nyp.33433056925997	2533	30	a	a	DT
nyp.33433056925997	2533	31	large	large	JJ
nyp.33433056925997	2533	32	onion	onion	NN
nyp.33433056925997	2533	33	,	,	,
nyp.33433056925997	2533	34	a	a	DT
nyp.33433056925997	2533	35	bunch	bunch	NN
nyp.33433056925997	2533	36	of	of	IN
nyp.33433056925997	2533	37	sweet	sweet	JJ
nyp.33433056925997	2533	38	-	-	HYPH
nyp.33433056925997	2533	39	herbs	herb	NNS
nyp.33433056925997	2533	40	,	,	,
nyp.33433056925997	2533	41	a	a	DT
nyp.33433056925997	2533	42	carrot	carrot	NN
nyp.33433056925997	2533	43	,	,	,
nyp.33433056925997	2533	44	a	a	DT
nyp.33433056925997	2533	45	tur-	tur-	NN
nyp.33433056925997	2533	46	nip	nip	NN
nyp.33433056925997	2533	47	,	,	,
nyp.33433056925997	2533	48	pepper	pepper	NN
nyp.33433056925997	2533	49	,	,	,
nyp.33433056925997	2533	50	and	and	CC
nyp.33433056925997	2533	51	salt	salt	NN
nyp.33433056925997	2533	52	.	.	.
nyp.33433056925997	2534	1	Stew	Stew	NNP
nyp.33433056925997	2534	2	this	this	DT
nyp.33433056925997	2534	3	very	very	RB
nyp.33433056925997	2534	4	gently	gently	RB
nyp.33433056925997	2534	5	,	,	,
nyp.33433056925997	2534	6	closely	closely	RB
nyp.33433056925997	2534	7	covered	cover	VBN
nyp.33433056925997	2534	8	,	,	,
nyp.33433056925997	2534	9	for	for	IN
nyp.33433056925997	2534	10	four	four	CD
nyp.33433056925997	2534	11	or	or	CC
nyp.33433056925997	2534	12	five	five	CD
nyp.33433056925997	2534	13	hours	hour	NNS
nyp.33433056925997	2534	14	;	;	:
nyp.33433056925997	2534	15	but	but	CC
nyp.33433056925997	2534	16	take	take	VB
nyp.33433056925997	2534	17	care	care	VB
nyp.33433056925997	2534	18	the	the	DT
nyp.33433056925997	2534	19	meat	meat	NN
nyp.33433056925997	2534	20	does	do	VBZ
nyp.33433056925997	2534	21	not	not	RB
nyp.33433056925997	2534	22	go	go	VB
nyp.33433056925997	2534	23	to	to	IN
nyp.33433056925997	2534	24	rags	rag	NNS
nyp.33433056925997	2534	25	,	,	,
nyp.33433056925997	2534	26	by	by	IN
nyp.33433056925997	2534	27	being	be	VBG
nyp.33433056925997	2534	28	done	do	VBN
nyp.33433056925997	2534	29	too	too	RB
nyp.33433056925997	2534	30	fast	fast	RB
nyp.33433056925997	2534	31	.	.	.
nyp.33433056925997	2535	1	Take	take	VB
nyp.33433056925997	2535	2	up	up	RP
nyp.33433056925997	2535	3	the	the	DT
nyp.33433056925997	2535	4	meat	meat	NN
nyp.33433056925997	2535	5	,	,	,
nyp.33433056925997	2535	6	and	and	CC
nyp.33433056925997	2535	7	strain	strain	VB
nyp.33433056925997	2535	8	the	the	DT
nyp.33433056925997	2535	9	gravy	gravy	NN
nyp.33433056925997	2535	10	over	over	IN
nyp.33433056925997	2535	11	it	-PRON-	PRP
nyp.33433056925997	2535	12	.	.	.
nyp.33433056925997	2536	1	Have	have	VBP
nyp.33433056925997	2536	2	turnips	turnip	NNS
nyp.33433056925997	2536	3	cut	cut	VBN
nyp.33433056925997	2536	4	into	into	IN
nyp.33433056925997	2536	5	balls	ball	NNS
nyp.33433056925997	2536	6	,	,	,
nyp.33433056925997	2536	7	and	and	CC
nyp.33433056925997	2536	8	carrots	carrot	NNS
nyp.33433056925997	2536	9	into	into	IN
nyp.33433056925997	2536	10	shapes	shape	NNS
nyp.33433056925997	2536	11	,	,	,
nyp.33433056925997	2536	12	and	and	CC
nyp.33433056925997	2536	13	put	put	VBD
nyp.33433056925997	2536	14	them	-PRON-	PRP
nyp.33433056925997	2536	15	over	over	IN
nyp.33433056925997	2536	16	the	the	DT
nyp.33433056925997	2536	17	meat	meat	NN
nyp.33433056925997	2536	18	.	.	.
nyp.33433056925997	2537	1	MEATS	meat	NNS
nyp.33433056925997	2537	2	AND	and	CC
nyp.33433056925997	2537	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	2537	4	.	.	.
nyp.33433056925997	2538	1	99	99	CD
nyp.33433056925997	2538	2	Beef	Beef	NNP
nyp.33433056925997	2538	3	Olives	Olives	NNPS
nyp.33433056925997	2538	4	.	.	.
nyp.33433056925997	2539	1	Take	take	VB
nyp.33433056925997	2539	2	a	a	DT
nyp.33433056925997	2539	3	rump	rump	NN
nyp.33433056925997	2539	4	of	of	IN
nyp.33433056925997	2539	5	beef	beef	NN
nyp.33433056925997	2539	6	,	,	,
nyp.33433056925997	2539	7	cut	cut	VBN
nyp.33433056925997	2539	8	into	into	IN
nyp.33433056925997	2539	9	steaks	steak	NNS
nyp.33433056925997	2539	10	,	,	,
nyp.33433056925997	2539	11	about	about	RB
nyp.33433056925997	2539	12	five	five	CD
nyp.33433056925997	2539	13	inches	inch	NNS
nyp.33433056925997	2539	14	long	long	JJ
nyp.33433056925997	2539	15	and	and	CC
nyp.33433056925997	2539	16	not	not	RB
nyp.33433056925997	2539	17	half	half	PDT
nyp.33433056925997	2539	18	an	an	DT
nyp.33433056925997	2539	19	inch	inch	NN
nyp.33433056925997	2539	20	thick	thick	JJ
nyp.33433056925997	2539	21	.	.	.
nyp.33433056925997	2540	1	Lay	lay	VB
nyp.33433056925997	2540	2	on	on	IN
nyp.33433056925997	2540	3	some	some	DT
nyp.33433056925997	2540	4	good	good	JJ
nyp.33433056925997	2540	5	forcemeat	forcemeat	NN
nyp.33433056925997	2540	6	,	,	,
nyp.33433056925997	2540	7	made	make	VBN
nyp.33433056925997	2540	8	with	with	IN
nyp.33433056925997	2540	9	veal	veal	NN
nyp.33433056925997	2540	10	;	;	:
nyp.33433056925997	2540	11	roll	roll	VB
nyp.33433056925997	2540	12	them	-PRON-	PRP
nyp.33433056925997	2540	13	,	,	,
nyp.33433056925997	2540	14	and	and	CC
nyp.33433056925997	2540	15	tie	tie	VB
nyp.33433056925997	2540	16	them	-PRON-	PRP
nyp.33433056925997	2540	17	round	round	RB
nyp.33433056925997	2540	18	once	once	RB
nyp.33433056925997	2540	19	or	or	CC
nyp.33433056925997	2540	20	twice	twice	RB
nyp.33433056925997	2540	21	,	,	,
nyp.33433056925997	2540	22	to	to	TO
nyp.33433056925997	2540	23	keep	keep	VB
nyp.33433056925997	2540	24	them	-PRON-	PRP
nyp.33433056925997	2540	25	in	in	IN
nyp.33433056925997	2540	26	a	a	DT
nyp.33433056925997	2540	27	neat	neat	JJ
nyp.33433056925997	2540	28	shape	shape	NN
nyp.33433056925997	2540	29	.	.	.
nyp.33433056925997	2541	1	Mix	mix	VB
nyp.33433056925997	2541	2	some	some	DT
nyp.33433056925997	2541	3	crumbs	crumb	NNS
nyp.33433056925997	2541	4	of	of	IN
nyp.33433056925997	2541	5	bread	bread	NN
nyp.33433056925997	2541	6	,	,	,
nyp.33433056925997	2541	7	egg	egg	NN
nyp.33433056925997	2541	8	,	,	,
nyp.33433056925997	2541	9	a	a	DT
nyp.33433056925997	2541	10	little	little	JJ
nyp.33433056925997	2541	11	grated	grated	JJ
nyp.33433056925997	2541	12	nutmeg	nutmeg	NN
nyp.33433056925997	2541	13	,	,	,
nyp.33433056925997	2541	14	pepper	pepper	NN
nyp.33433056925997	2541	15	and	and	CC
nyp.33433056925997	2541	16	salt	salt	NN
nyp.33433056925997	2541	17	;	;	:
nyp.33433056925997	2541	18	fry	fry	VB
nyp.33433056925997	2541	19	them	-PRON-	PRP
nyp.33433056925997	2541	20	brown	brown	JJ
nyp.33433056925997	2541	21	;	;	:
nyp.33433056925997	2541	22	have	have	VBP
nyp.33433056925997	2541	23	ready	ready	JJ
nyp.33433056925997	2541	24	some	some	DT
nyp.33433056925997	2541	25	good	good	JJ
nyp.33433056925997	2541	26	gravy	gravy	NN
nyp.33433056925997	2541	27	,	,	,
nyp.33433056925997	2541	28	vit	vit	NNP
nyp.33433056925997	2541	29	a	a	DT
nyp.33433056925997	2541	30	few	few	JJ
nyp.33433056925997	2541	31	truffles	truffle	NNS
nyp.33433056925997	2541	32	,	,	,
nyp.33433056925997	2541	33	morels	morel	NNS
nyp.33433056925997	2541	34	,	,	,
nyp.33433056925997	2541	35	and	and	CC
nyp.33433056925997	2541	36	mushrooms	mushroom	NNS
nyp.33433056925997	2541	37	,	,	,
nyp.33433056925997	2541	38	boiled	boil	VBN
nyp.33433056925997	2541	39	together	together	RB
nyp.33433056925997	2541	40	.	.	.
nyp.33433056925997	2542	1	Pour	pour	VB
nyp.33433056925997	2542	2	it	-PRON-	PRP
nyp.33433056925997	2542	3	into	into	IN
nyp.33433056925997	2542	4	the	the	DT
nyp.33433056925997	2542	5	dish	dish	NN
nyp.33433056925997	2542	6	and	and	CC
nyp.33433056925997	2542	7	send	send	VB
nyp.33433056925997	2542	8	them	-PRON-	PRP
nyp.33433056925997	2542	9	to	to	IN
nyp.33433056925997	2542	10	table	table	NN
nyp.33433056925997	2542	11	,	,	,
nyp.33433056925997	2542	12	after	after	IN
nyp.33433056925997	2542	13	taking	take	VBG
nyp.33433056925997	2542	14	off	off	RP
nyp.33433056925997	2542	15	the	the	DT
nyp.33433056925997	2542	16	string	string	NN
nyp.33433056925997	2542	17	that	that	WDT
nyp.33433056925997	2542	18	tied	tie	VBD
nyp.33433056925997	2542	19	them	-PRON-	PRP
nyp.33433056925997	2542	20	in	in	IN
nyp.33433056925997	2542	21	shape	shape	NN
nyp.33433056925997	2542	22	.	.	.
nyp.33433056925997	2543	1	Another	another	DT
nyp.33433056925997	2543	2	way	way	NN
nyp.33433056925997	2543	3	Cut	Cut	VBD
nyp.33433056925997	2543	4	steaks	steak	NNS
nyp.33433056925997	2543	5	from	from	IN
nyp.33433056925997	2543	6	the	the	DT
nyp.33433056925997	2543	7	inside	inside	NN
nyp.33433056925997	2543	8	of	of	IN
nyp.33433056925997	2543	9	the	the	DT
nyp.33433056925997	2543	10	sirloin	sirloin	NN
nyp.33433056925997	2543	11	,	,	,
nyp.33433056925997	2543	12	about	about	RB
nyp.33433056925997	2543	13	an	an	DT
nyp.33433056925997	2543	14	inch	inch	NN
nyp.33433056925997	2543	15	thick	thick	JJ
nyp.33433056925997	2543	16	,	,	,
nyp.33433056925997	2543	17	six	six	CD
nyp.33433056925997	2543	18	inches	inch	NNS
nyp.33433056925997	2543	19	long	long	JJ
nyp.33433056925997	2543	20	,	,	,
nyp.33433056925997	2543	21	and	and	CC
nyp.33433056925997	2543	22	four	four	CD
nyp.33433056925997	2543	23	or	or	CC
nyp.33433056925997	2543	24	five	five	CD
nyp.33433056925997	2543	25	broad	broad	JJ
nyp.33433056925997	2543	26	:	:	:
nyp.33433056925997	2543	27	beat	beat	VB
nyp.33433056925997	2543	28	and	and	CC
nyp.33433056925997	2543	29	rub	rub	VB
nyp.33433056925997	2543	30	them	-PRON-	PRP
nyp.33433056925997	2543	31	over	over	RP
nyp.33433056925997	2543	32	with	with	IN
nyp.33433056925997	2543	33	yolk	yolk	NN
nyp.33433056925997	2543	34	of	of	IN
nyp.33433056925997	2543	35	egg	egg	NN
nyp.33433056925997	2543	36	;	;	:
nyp.33433056925997	2543	37	strew	strew	VB
nyp.33433056925997	2543	38	on	on	IN
nyp.33433056925997	2543	39	bread	bread	NN
nyp.33433056925997	2543	40	crumbs	crumb	NNS
nyp.33433056925997	2543	41	,	,	,
nyp.33433056925997	2543	42	parsley	parsley	NN
nyp.33433056925997	2543	43	chopped	chop	VBN
nyp.33433056925997	2543	44	,	,	,
nyp.33433056925997	2543	45	lemon	lemon	NN
nyp.33433056925997	2543	46	-	-	HYPH
nyp.33433056925997	2543	47	peel	peel	NN
nyp.33433056925997	2543	48	shred	shred	NN
nyp.33433056925997	2543	49	,	,	,
nyp.33433056925997	2543	50	pepper	pepper	NN
nyp.33433056925997	2543	51	and	and	CC
nyp.33433056925997	2543	52	salt	salt	NN
nyp.33433056925997	2543	53	,	,	,
nyp.33433056925997	2543	54	and	and	CC
nyp.33433056925997	2543	55	chopped	chop	VBD
nyp.33433056925997	2543	56	suet	suet	NN
nyp.33433056925997	2543	57	.	.	.
nyp.33433056925997	2544	1	Roll	roll	VB
nyp.33433056925997	2544	2	them	-PRON-	PRP
nyp.33433056925997	2544	3	up	up	RP
nyp.33433056925997	2544	4	tight	tight	RB
nyp.33433056925997	2544	5	,	,	,
nyp.33433056925997	2544	6	skewer	skewer	VB
nyp.33433056925997	2544	7	them	-PRON-	PRP
nyp.33433056925997	2544	8	;	;	:
nyp.33433056925997	2544	9	fry	fry	VB
nyp.33433056925997	2544	10	or	or	CC
nyp.33433056925997	2544	11	brown	brown	VB
nyp.33433056925997	2544	12	them	-PRON-	PRP
nyp.33433056925997	2544	13	in	in	IN
nyp.33433056925997	2544	14	a	a	DT
nyp.33433056925997	2544	15	Dutch	dutch	JJ
nyp.33433056925997	2544	16	oven	oven	NN
nyp.33433056925997	2544	17	;	;	:
nyp.33433056925997	2544	18	stew	stew	VB
nyp.33433056925997	2544	19	them	-PRON-	PRP
nyp.33433056925997	2544	20	in	in	IN
nyp.33433056925997	2544	21	some	some	DT
nyp.33433056925997	2544	22	beef	beef	NN
nyp.33433056925997	2544	23	broth	broth	NN
nyp.33433056925997	2544	24	or	or	CC
nyp.33433056925997	2544	25	gravy	gravy	NN
nyp.33433056925997	2544	26	until	until	IN
nyp.33433056925997	2544	27	tender	tender	NN
nyp.33433056925997	2544	28	.	.	.
nyp.33433056925997	2545	1	Thicken	thicken	VB
nyp.33433056925997	2545	2	the	the	DT
nyp.33433056925997	2545	3	gravy	gravy	NN
nyp.33433056925997	2545	4	with	with	IN
nyp.33433056925997	2545	5	a	a	DT
nyp.33433056925997	2545	6	little	little	JJ
nyp.33433056925997	2545	7	flour	flour	NN
nyp.33433056925997	2545	8	;	;	:
nyp.33433056925997	2545	9	add	add	VB
nyp.33433056925997	2545	10	ketcheup	ketcheup	NNP
nyp.33433056925997	2545	11	,	,	,
nyp.33433056925997	2545	12	and	and	CC
nyp.33433056925997	2545	13	a	a	DT
nyp.33433056925997	2545	14	little	little	JJ
nyp.33433056925997	2545	15	lemon	lemon	NN
nyp.33433056925997	2545	16	juice	juice	NN
nyp.33433056925997	2545	17	,	,	,
nyp.33433056925997	2545	18	and	and	CC
nyp.33433056925997	2545	19	,	,	,
nyp.33433056925997	2545	20	to	to	TO
nyp.33433056925997	2545	21	enrich	enrich	VB
nyp.33433056925997	2545	22	it	-PRON-	PRP
nyp.33433056925997	2545	23	,	,	,
nyp.33433056925997	2545	24	add	add	VB
nyp.33433056925997	2545	25	pickled	pickle	VBN
nyp.33433056925997	2545	26	mushrooms	mushroom	NNS
nyp.33433056925997	2545	27	,	,	,
nyp.33433056925997	2545	28	hard	hard	JJ
nyp.33433056925997	2545	29	yolks	yolk	NNS
nyp.33433056925997	2545	30	of	of	IN
nyp.33433056925997	2545	31	eggs	egg	NNS
nyp.33433056925997	2545	32	,	,	,
nyp.33433056925997	2545	33	and	and	CC
nyp.33433056925997	2545	34	forcemeat	forcemeat	JJ
nyp.33433056925997	2545	35	balls	ball	NNS
nyp.33433056925997	2545	36	.	.	.
nyp.33433056925997	2546	1	Pickle	pickle	NN
nyp.33433056925997	2546	2	for	for	IN
nyp.33433056925997	2546	3	Beef	Beef	NNP
nyp.33433056925997	2546	4	.	.	.
nyp.33433056925997	2547	1	To	to	IN
nyp.33433056925997	2547	2	four	four	CD
nyp.33433056925997	2547	3	gallons	gallon	NNS
nyp.33433056925997	2547	4	of	of	IN
nyp.33433056925997	2547	5	water	water	NN
nyp.33433056925997	2547	6	put	put	VBD
nyp.33433056925997	2547	7	a	a	DT
nyp.33433056925997	2547	8	sufficient	sufficient	JJ
nyp.33433056925997	2547	9	quantity	quantity	NN
nyp.33433056925997	2547	10	of	of	IN
nyp.33433056925997	2547	11	common	common	JJ
nyp.33433056925997	2547	12	salt	salt	NN
nyp.33433056925997	2547	13	;	;	:
nyp.33433056925997	2547	14	when	when	WRB
nyp.33433056925997	2547	15	quite	quite	RB
nyp.33433056925997	2547	16	dissolved	dissolve	VBN
nyp.33433056925997	2547	17	,	,	,
nyp.33433056925997	2547	18	to	to	TO
nyp.33433056925997	2547	19	bear	bear	VB
nyp.33433056925997	2547	20	an	an	DT
nyp.33433056925997	2547	21	egg	egg	NN
nyp.33433056925997	2547	22	,	,	,
nyp.33433056925997	2547	23	four	four	CD
nyp.33433056925997	2547	24	ounces	ounce	NNS
nyp.33433056925997	2547	25	of	of	IN
nyp.33433056925997	2547	26	salt-	salt-	NNP
nyp.33433056925997	2547	27	petre	petre	NNP
nyp.33433056925997	2547	28	,	,	,
nyp.33433056925997	2547	29	two	two	CD
nyp.33433056925997	2547	30	ounces	ounce	NNS
nyp.33433056925997	2547	31	of	of	IN
nyp.33433056925997	2547	32	bay	bay	NN
nyp.33433056925997	2547	33	salt	salt	NN
nyp.33433056925997	2547	34	,	,	,
nyp.33433056925997	2547	35	and	and	CC
nyp.33433056925997	2547	36	half	half	PDT
nyp.33433056925997	2547	37	a	a	DT
nyp.33433056925997	2547	38	pound	pound	NN
nyp.33433056925997	2547	39	of	of	IN
nyp.33433056925997	2547	40	coarse	coarse	JJ
nyp.33433056925997	2547	41	sugar	sugar	NN
nyp.33433056925997	2547	42	.	.	.
nyp.33433056925997	2548	1	Boil	boil	VB
nyp.33433056925997	2548	2	this	this	DT
nyp.33433056925997	2548	3	pickle	pickle	NN
nyp.33433056925997	2548	4	for	for	IN
nyp.33433056925997	2548	5	twenty	twenty	CD
nyp.33433056925997	2548	6	minutes	minute	NNS
nyp.33433056925997	2548	7	,	,	,
nyp.33433056925997	2548	8	skim	skim	VBP
nyp.33433056925997	2548	9	it	-PRON-	PRP
nyp.33433056925997	2548	10	well	well	RB
nyp.33433056925997	2548	11	,	,	,
nyp.33433056925997	2548	12	and	and	CC
nyp.33433056925997	2548	13	strain	strain	VB
nyp.33433056925997	2548	14	it	-PRON-	PRP
nyp.33433056925997	2548	15	.	.	.
nyp.33433056925997	2549	1	When	when	WRB
nyp.33433056925997	2549	2	quite	quite	RB
nyp.33433056925997	2549	3	cold	cold	JJ
nyp.33433056925997	2549	4	,	,	,
nyp.33433056925997	2549	5	put	put	VBN
nyp.33433056925997	2549	6	in	in	RP
nyp.33433056925997	2549	7	your	-PRON-	PRP$
nyp.33433056925997	2549	8	beef	beef	NN
nyp.33433056925997	2549	9	,	,	,
nyp.33433056925997	2549	10	which	which	WDT
nyp.33433056925997	2549	11	should	should	MD
nyp.33433056925997	2549	12	be	be	VB
nyp.33433056925997	2549	13	quite	quite	RB
nyp.33433056925997	2549	14	covered	cover	VBN
nyp.33433056925997	2549	15	with	with	IN
nyp.33433056925997	2549	16	the	the	DT
nyp.33433056925997	2549	17	pickle	pickle	NN
nyp.33433056925997	2549	18	,	,	,
nyp.33433056925997	2549	19	and	and	CC
nyp.33433056925997	2549	20	in	in	IN
nyp.33433056925997	2549	21	nine	nine	CD
nyp.33433056925997	2549	22	days	day	NNS
nyp.33433056925997	2549	23	it	-PRON-	PRP
nyp.33433056925997	2549	24	will	will	MD
nyp.33433056925997	2549	25	be	be	VB
nyp.33433056925997	2549	26	fit	fit	JJ
nyp.33433056925997	2549	27	for	for	IN
nyp.33433056925997	2549	28	use	use	NN
nyp.33433056925997	2549	29	;	;	:
nyp.33433056925997	2549	30	or	or	CC
nyp.33433056925997	2549	31	you	-PRON-	PRP
nyp.33433056925997	2549	32	may	may	MD
nyp.33433056925997	2549	33	keep	keep	VB
nyp.33433056925997	2549	34	it	-PRON-	PRP
nyp.33433056925997	2549	35	three	three	CD
nyp.33433056925997	2549	36	months	month	NNS
nyp.33433056925997	2549	37	,	,	,
nyp.33433056925997	2549	38	and	and	CC
nyp.33433056925997	2549	39	it	-PRON-	PRP
nyp.33433056925997	2549	40	will	will	MD
nyp.33433056925997	2549	41	not	not	RB
nyp.33433056925997	2549	42	be	be	VB
nyp.33433056925997	2549	43	too	too	RB
nyp.33433056925997	2549	44	salt	salt	NN
nyp.33433056925997	2549	45	.	.	.
nyp.33433056925997	2550	1	The	the	DT
nyp.33433056925997	2550	2	pickle	pickle	NN
nyp.33433056925997	2550	3	must	must	MD
nyp.33433056925997	2550	4	be	be	VB
nyp.33433056925997	2550	5	boiled	boil	VBN
nyp.33433056925997	2550	6	and	and	CC
nyp.33433056925997	2550	7	well	well	RB
nyp.33433056925997	2550	8	skimmed	skim	VBN
nyp.33433056925997	2550	9	at	at	IN
nyp.33433056925997	2550	10	the	the	DT
nyp.33433056925997	2550	11	end	end	NN
nyp.33433056925997	2550	12	of	of	IN
nyp.33433056925997	2550	13	six	six	CD
nyp.33433056925997	2550	14	weeks	week	NNS
nyp.33433056925997	2550	15	,	,	,
nyp.33433056925997	2550	16	and	and	CC
nyp.33433056925997	2550	17	every	every	DT
nyp.33433056925997	2550	18	month	month	NN
nyp.33433056925997	2550	19	afterwards	afterwards	RB
nyp.33433056925997	2550	20	;	;	:
nyp.33433056925997	2550	21	it	-PRON-	PRP
nyp.33433056925997	2550	22	will	will	MD
nyp.33433056925997	2550	23	then	then	RB
nyp.33433056925997	2550	24	keep	keep	VB
nyp.33433056925997	2550	25	-	-	HYPH
nyp.33433056925997	2550	26	three	three	CD
nyp.33433056925997	2550	27	months	month	NNS
nyp.33433056925997	2550	28	in	in	IN
nyp.33433056925997	2550	29	summer	summer	NN
nyp.33433056925997	2550	30	and	and	CC
nyp.33433056925997	2550	31	much	much	RB
nyp.33433056925997	2550	32	longer	long	RBR
nyp.33433056925997	2550	33	in	in	IN
nyp.33433056925997	2550	34	winter	winter	NN
nyp.33433056925997	2550	35	.	.	.
nyp.33433056925997	2551	1	Beef	beef	NN
nyp.33433056925997	2551	2	,	,	,
nyp.33433056925997	2551	3	to	to	IN
nyp.33433056925997	2551	4	salt	salt	NN
nyp.33433056925997	2551	5	.	.	.
nyp.33433056925997	2552	1	Into	into	IN
nyp.33433056925997	2552	2	four	four	CD
nyp.33433056925997	2552	3	gallons	gallon	NNS
nyp.33433056925997	2552	4	of	of	IN
nyp.33433056925997	2552	5	water	water	NN
nyp.33433056925997	2552	6	put	put	VBD
nyp.33433056925997	2552	7	one	one	CD
nyp.33433056925997	2552	8	pound	pound	NN
nyp.33433056925997	2552	9	and	and	CC
nyp.33433056925997	2552	10	a	a	DT
nyp.33433056925997	2552	11	half	half	NN
nyp.33433056925997	2552	12	of	of	IN
nyp.33433056925997	2552	13	coarse	coarse	JJ
nyp.33433056925997	2552	14	brown	brown	JJ
nyp.33433056925997	2552	15	sugar	sugar	NN
nyp.33433056925997	2552	16	,	,	,
nyp.33433056925997	2552	17	two	two	CD
nyp.33433056925997	2552	18	ounces	ounce	NNS
nyp.33433056925997	2552	19	of	of	IN
nyp.33433056925997	2552	20	saltpetre	saltpetre	NN
nyp.33433056925997	2552	21	,	,	,
nyp.33433056925997	2552	22	and	and	CC
nyp.33433056925997	2552	23	six	six	CD
nyp.33433056925997	2552	24	pounds	pound	NNS
nyp.33433056925997	2552	25	of	of	IN
nyp.33433056925997	2552	26	bay	bay	NN
nyp.33433056925997	2552	27	salt	salt	NN
nyp.33433056925997	2552	28	;	;	:
nyp.33433056925997	2552	29	boil	boil	VB
nyp.33433056925997	2552	30	and	and	CC
nyp.33433056925997	2552	31	skim	skim	VBP
nyp.33433056925997	2552	32	as	as	RB
nyp.33433056925997	2552	33	long	long	RB
nyp.33433056925997	2552	34	as	as	IN
nyp.33433056925997	2552	35	any	any	DT
nyp.33433056925997	2552	36	scum	scum	NN
nyp.33433056925997	2552	37	rises	rise	VBZ
nyp.33433056925997	2552	38	.	.	.
nyp.33433056925997	2553	1	When	when	WRB
nyp.33433056925997	2553	2	cold	cold	JJ
nyp.33433056925997	2553	3	,	,	,
nyp.33433056925997	2553	4	put	put	VBN
nyp.33433056925997	2553	5	in	in	IN
nyp.33433056925997	2553	6	the	the	DT
nyp.33433056925997	2553	7	meat	meat	NN
nyp.33433056925997	2553	8	,	,	,
nyp.33433056925997	2553	9	which	which	WDT
nyp.33433056925997	2553	10	must	must	MD
nyp.33433056925997	2553	11	be	be	VB
nyp.33433056925997	2553	12	quite	quite	RB
nyp.33433056925997	2553	13	covered	cover	VBN
nyp.33433056925997	2553	14	with	with	IN
nyp.33433056925997	2553	15	pickle	pickle	NN
nyp.33433056925997	2553	16	:	:	:
nyp.33433056925997	2553	17	once	once	RB
nyp.33433056925997	2553	18	in	in	IN
nyp.33433056925997	2553	19	two	two	CD
nyp.33433056925997	2553	20	months	month	NNS
nyp.33433056925997	2553	21	boil	boil	VBP
nyp.33433056925997	2553	22	up	up	RP
nyp.33433056925997	2553	23	the	the	DT
nyp.33433056925997	2553	24	pickle	pickle	NN
nyp.33433056925997	2553	25	again	again	RB
nyp.33433056925997	2553	26	,	,	,
nyp.33433056925997	2553	27	skimming	skim	VBG
nyp.33433056925997	2553	28	carefully	carefully	RB
nyp.33433056925997	2553	29	.	.	.
nyp.33433056925997	2554	1	Add	add	VB
nyp.33433056925997	2554	2	in	in	IN
nyp.33433056925997	2554	3	the	the	DT
nyp.33433056925997	2554	4	boiling	boil	VBG
nyp.33433056925997	2554	5	two	two	CD
nyp.33433056925997	2554	6	ounces	ounce	NNS
nyp.33433056925997	2554	7	of	of	IN
nyp.33433056925997	2554	8	coarse	coarse	JJ
nyp.33433056925997	2554	9	sugar	sugar	NN
nyp.33433056925997	2554	10	,	,	,
nyp.33433056925997	2554	11	half	half	PDT
nyp.33433056925997	2554	12	a	a	DT
nyp.33433056925997	2554	13	pound	pound	NN
nyp.33433056925997	2554	14	of	of	IN
nyp.33433056925997	2554	15	bay	bay	NN
nyp.33433056925997	2554	16	salt	salt	NN
nyp.33433056925997	2554	17	,	,	,
nyp.33433056925997	2554	18	and	and	CC
nyp.33433056925997	2554	19	the	the	DT
nyp.33433056925997	2554	20	same	same	JJ
nyp.33433056925997	2554	21	pickle	pickle	NN
nyp.33433056925997	2554	22	will	will	MD
nyp.33433056925997	2554	23	be	be	VB
nyp.33433056925997	2554	24	good	good	JJ
nyp.33433056925997	2554	25	for	for	IN
nyp.33433056925997	2554	26	twelve	twelve	CD
nyp.33433056925997	2554	27	months	month	NNS
nyp.33433056925997	2554	28	.	.	.
nyp.33433056925997	2555	1	It	-PRON-	PRP
nyp.33433056925997	2555	2	is	be	VBZ
nyp.33433056925997	2555	3	incomparable	incomparable	JJ
nyp.33433056925997	2555	4	for	for	IN
nyp.33433056925997	2555	5	hung	hung	JJ
nyp.33433056925997	2555	6	beef	beef	NN
nyp.33433056925997	2555	7	,	,	,
nyp.33433056925997	2555	8	hams	ham	NNS
nyp.33433056925997	2555	9	,	,	,
nyp.33433056925997	2555	10	or	or	CC
nyp.33433056925997	2555	11	neats	neat	NNS
nyp.33433056925997	2555	12	'	'	POS
nyp.33433056925997	2555	13	tongues	tongue	NNS
nyp.33433056925997	2555	14	.	.	.
nyp.33433056925997	2556	1	When	when	WRB
nyp.33433056925997	2556	2	you	-PRON-	PRP
nyp.33433056925997	2556	3	take	take	VBP
nyp.33433056925997	2556	4	them	-PRON-	PRP
nyp.33433056925997	2556	5	out	out	IN
nyp.33433056925997	2556	6	of	of	IN
nyp.33433056925997	2556	7	this	this	DT
nyp.33433056925997	2556	8	pickle	pickle	NN
nyp.33433056925997	2556	9	,	,	,
nyp.33433056925997	2556	10	clean	clean	JJ
nyp.33433056925997	2556	11	,	,	,
nyp.33433056925997	2556	12	dry	dry	JJ
nyp.33433056925997	2556	13	,	,	,
nyp.33433056925997	2556	14	and	and	CC
nyp.33433056925997	2556	15	put	put	VBD
nyp.33433056925997	2556	16	them	-PRON-	PRP
nyp.33433056925997	2556	17	in	in	IN
nyp.33433056925997	2556	18	a	a	DT
nyp.33433056925997	2556	19	paper	paper	NN
nyp.33433056925997	2556	20	bag	bag	NN
nyp.33433056925997	2556	21	,	,	,
nyp.33433056925997	2556	22	and	and	CC
nyp.33433056925997	2556	23	hang	hang	VB
nyp.33433056925997	2556	24	them	-PRON-	PRP
nyp.33433056925997	2556	25	up	up	RP
nyp.33433056925997	2556	26	in	in	IN
nyp.33433056925997	2556	27	a	a	DT
nyp.33433056925997	2556	28	dry	dry	JJ
nyp.33433056925997	2556	29	place	place	NN
nyp.33433056925997	2556	30	.	.	.
nyp.33433056925997	2557	1	Pork	pork	NN
nyp.33433056925997	2557	2	may	may	MD
nyp.33433056925997	2557	3	be	be	VB
nyp.33433056925997	2557	4	pickled	pickle	VBN
nyp.33433056925997	2557	5	in	in	IN
nyp.33433056925997	2557	6	the	the	DT
nyp.33433056925997	2557	7	same	same	JJ
nyp.33433056925997	2557	8	manner	manner	NN
nyp.33433056925997	2557	9	.	.	.
nyp.33433056925997	2558	1	F	F	NNP
nyp.33433056925997	2558	2	2	2	CD
nyp.33433056925997	2558	3	100	100	CD
nyp.33433056925997	2558	4	MEATS	meat	NNS
nyp.33433056925997	2558	5	AND	and	CC
nyp.33433056925997	2558	6	VEGETABLES	vegetable	NNS
nyp.33433056925997	2558	7	.	.	.
nyp.33433056925997	2559	1	Beef	beef	NN
nyp.33433056925997	2559	2	,	,	,
nyp.33433056925997	2559	3	to	to	IN
nyp.33433056925997	2559	4	salt	salt	NN
nyp.33433056925997	2559	5	.	.	.
nyp.33433056925997	2560	1	Eight	eight	CD
nyp.33433056925997	2560	2	pounds	pound	NNS
nyp.33433056925997	2560	3	of	of	IN
nyp.33433056925997	2560	4	salt	salt	NN
nyp.33433056925997	2560	5	,	,	,
nyp.33433056925997	2560	6	six	six	CD
nyp.33433056925997	2560	7	ounces	ounce	NNS
nyp.33433056925997	2560	8	of	of	IN
nyp.33433056925997	2560	9	saltpetre	saltpetre	NN
nyp.33433056925997	2560	10	,	,	,
nyp.33433056925997	2560	11	one	one	CD
nyp.33433056925997	2560	12	pound	pound	NN
nyp.33433056925997	2560	13	and	and	CC
nyp.33433056925997	2560	14	a	a	DT
nyp.33433056925997	2560	15	half	half	NN
nyp.33433056925997	2560	16	of	of	IN
nyp.33433056925997	2560	17	brown	brown	JJ
nyp.33433056925997	2560	18	sugar	sugar	NN
nyp.33433056925997	2560	19	,	,	,
nyp.33433056925997	2560	20	four	four	CD
nyp.33433056925997	2560	21	gallons	gallon	NNS
nyp.33433056925997	2560	22	of	of	IN
nyp.33433056925997	2560	23	water	water	NN
nyp.33433056925997	2560	24	;	;	:
nyp.33433056925997	2560	25	boil	boil	VB
nyp.33433056925997	2560	26	all	all	RB
nyp.33433056925997	2560	27	together	together	RB
nyp.33433056925997	2560	28	,	,	,
nyp.33433056925997	2560	29	skim	skim	VB
nyp.33433056925997	2560	30	and	and	CC
nyp.33433056925997	2560	31	put	put	VBD
nyp.33433056925997	2560	32	on	on	IN
nyp.33433056925997	2560	33	the	the	DT
nyp.33433056925997	2560	34	beef	beef	NN
nyp.33433056925997	2560	35	when	when	WRB
nyp.33433056925997	2560	36	cold	cold	JJ
nyp.33433056925997	2560	37	;	;	:
nyp.33433056925997	2560	38	the	the	DT
nyp.33433056925997	2560	39	beef	beef	NN
nyp.33433056925997	2560	40	to	to	TO
nyp.33433056925997	2560	41	be	be	VB
nyp.33433056925997	2560	42	kept	keep	VBN
nyp.33433056925997	2560	43	under	under	IN
nyp.33433056925997	2560	44	the	the	DT
nyp.33433056925997	2560	45	pickle	pickle	NN
nyp.33433056925997	2560	46	with	with	IN
nyp.33433056925997	2560	47	a	a	DT
nyp.33433056925997	2560	48	weight	weight	NN
nyp.33433056925997	2560	49	.	.	.
nyp.33433056925997	2561	1	Beef	beef	NN
nyp.33433056925997	2561	2	,	,	,
nyp.33433056925997	2561	3	to	to	TO
nyp.33433056925997	2561	4	dry	dry	VB
nyp.33433056925997	2561	5	.	.	.
nyp.33433056925997	2562	1	Salt	salt	NN
nyp.33433056925997	2562	2	it	-PRON-	PRP
nyp.33433056925997	2562	3	in	in	IN
nyp.33433056925997	2562	4	the	the	DT
nyp.33433056925997	2562	5	same	same	JJ
nyp.33433056925997	2562	6	way	way	NN
nyp.33433056925997	2562	7	as	as	IN
nyp.33433056925997	2562	8	your	-PRON-	PRP$
nyp.33433056925997	2562	9	hams	ham	NNS
nyp.33433056925997	2562	10	;	;	:
nyp.33433056925997	2562	11	keep	keep	VB
nyp.33433056925997	2562	12	it	-PRON-	PRP
nyp.33433056925997	2562	13	in	in	IN
nyp.33433056925997	2562	14	your	-PRON-	PRP$
nyp.33433056925997	2562	15	pickle	pickle	NN
nyp.33433056925997	2562	16	a	a	DT
nyp.33433056925997	2562	17	fortnight	fortnight	NN
nyp.33433056925997	2562	18	or	or	CC
nyp.33433056925997	2562	19	three	three	CD
nyp.33433056925997	2562	20	weeks	week	NNS
nyp.33433056925997	2562	21	,	,	,
nyp.33433056925997	2562	22	according	accord	VBG
nyp.33433056925997	2562	23	to	to	IN
nyp.33433056925997	2562	24	its	-PRON-	PRP$
nyp.33433056925997	2562	25	size	size	NN
nyp.33433056925997	2562	26	;	;	:
nyp.33433056925997	2562	27	hang	hang	VB
nyp.33433056925997	2562	28	it	-PRON-	PRP
nyp.33433056925997	2562	29	up	up	RP
nyp.33433056925997	2562	30	to	to	TO
nyp.33433056925997	2562	31	dry	dry	VB
nyp.33433056925997	2562	32	for	for	IN
nyp.33433056925997	2562	33	a	a	DT
nyp.33433056925997	2562	34	few	few	JJ
nyp.33433056925997	2562	35	days	day	NNS
nyp.33433056925997	2562	36	;	;	:
nyp.33433056925997	2562	37	then	then	RB
nyp.33433056925997	2562	38	have	have	VB
nyp.33433056925997	2562	39	it	-PRON-	PRP
nyp.33433056925997	2562	40	smoked	smoke	VBN
nyp.33433056925997	2562	41	the	the	DT
nyp.33433056925997	2562	42	same	same	JJ
nyp.33433056925997	2562	43	as	as	IN
nyp.33433056925997	2562	44	hams	ham	NNS
nyp.33433056925997	2562	45	.	.	.
nyp.33433056925997	2563	1	Hung	Hung	NNP
nyp.33433056925997	2563	2	Beef	Beef	NNP
nyp.33433056925997	2563	3	.	.	.
nyp.33433056925997	2564	1	No	no	UH
nyp.33433056925997	2564	2	.	.	.
nyp.33433056925997	2565	1	1	1	LS
nyp.33433056925997	2565	2	.	.	.
nyp.33433056925997	2566	1	Take	take	VB
nyp.33433056925997	2566	2	a	a	DT
nyp.33433056925997	2566	3	round	round	NN
nyp.33433056925997	2566	4	,	,	,
nyp.33433056925997	2566	5	ribs	rib	NNS
nyp.33433056925997	2566	6	,	,	,
nyp.33433056925997	2566	7	rump	rump	NN
nyp.33433056925997	2566	8	,	,	,
nyp.33433056925997	2566	9	or	or	CC
nyp.33433056925997	2566	10	sirloin	sirloin	NN
nyp.33433056925997	2566	11	;	;	:
nyp.33433056925997	2566	12	let	let	VB
nyp.33433056925997	2566	13	it	-PRON-	PRP
nyp.33433056925997	2566	14	lie	lie	VB
nyp.33433056925997	2566	15	in	in	IN
nyp.33433056925997	2566	16	common	common	JJ
nyp.33433056925997	2566	17	salt	salt	NN
nyp.33433056925997	2566	18	for	for	IN
nyp.33433056925997	2566	19	a	a	DT
nyp.33433056925997	2566	20	month	month	NN
nyp.33433056925997	2566	21	,	,	,
nyp.33433056925997	2566	22	and	and	CC
nyp.33433056925997	2566	23	well	well	UH
nyp.33433056925997	2566	24	cover	cover	VB
nyp.33433056925997	2566	25	it	-PRON-	PRP
nyp.33433056925997	2566	26	with	with	IN
nyp.33433056925997	2566	27	the	the	DT
nyp.33433056925997	2566	28	brine	brine	NN
nyp.33433056925997	2566	29	.	.	.
nyp.33433056925997	2567	1	Rub	rub	VB
nyp.33433056925997	2567	2	a	a	DT
nyp.33433056925997	2567	3	little	little	JJ
nyp.33433056925997	2567	4	saltpetre	saltpetre	NN
nyp.33433056925997	2567	5	over	over	IN
nyp.33433056925997	2567	6	it	-PRON-	PRP
nyp.33433056925997	2567	7	two	two	CD
nyp.33433056925997	2567	8	or	or	CC
nyp.33433056925997	2567	9	three	three	CD
nyp.33433056925997	2567	10	days	day	NNS
nyp.33433056925997	2567	11	before	before	IN
nyp.33433056925997	2567	12	it	-PRON-	PRP
nyp.33433056925997	2567	13	is	be	VBZ
nyp.33433056925997	2567	14	hung	hang	VBN
nyp.33433056925997	2567	15	up	up	RP
nyp.33433056925997	2567	16	;	;	:
nyp.33433056925997	2567	17	obser-	obser-	NNP
nyp.33433056925997	2567	18	ving	ving	NNP
nyp.33433056925997	2567	19	,	,	,
nyp.33433056925997	2567	20	before	before	IN
nyp.33433056925997	2567	21	it	-PRON-	PRP
nyp.33433056925997	2567	22	is	be	VBZ
nyp.33433056925997	2567	23	put	put	VBN
nyp.33433056925997	2567	24	up	up	RP
nyp.33433056925997	2567	25	to	to	TO
nyp.33433056925997	2567	26	dry	dry	VB
nyp.33433056925997	2567	27	,	,	,
nyp.33433056925997	2567	28	to	to	TO
nyp.33433056925997	2567	29	strew	strew	VB
nyp.33433056925997	2567	30	it	-PRON-	PRP
nyp.33433056925997	2567	31	over	over	RP
nyp.33433056925997	2567	32	with	with	IN
nyp.33433056925997	2567	33	bran	bran	NN
nyp.33433056925997	2567	34	or	or	CC
nyp.33433056925997	2567	35	oatmeal	oatmeal	NN
nyp.33433056925997	2567	36	,	,	,
nyp.33433056925997	2567	37	to	to	TO
nyp.33433056925997	2567	38	keep	keep	VB
nyp.33433056925997	2567	39	it	-PRON-	PRP
nyp.33433056925997	2567	40	from	from	IN
nyp.33433056925997	2567	41	the	the	DT
nyp.33433056925997	2567	42	dust	dust	NN
nyp.33433056925997	2567	43	;	;	:
nyp.33433056925997	2567	44	or	or	CC
nyp.33433056925997	2567	45	,	,	,
nyp.33433056925997	2567	46	which	which	WDT
nyp.33433056925997	2567	47	will	will	MD
nyp.33433056925997	2567	48	answer	answer	VB
nyp.33433056925997	2567	49	the	the	DT
nyp.33433056925997	2567	50	same	same	JJ
nyp.33433056925997	2567	51	purpose	purpose	NN
nyp.33433056925997	2567	52	,	,	,
nyp.33433056925997	2567	53	wrap	wrap	VB
nyp.33433056925997	2567	54	it	-PRON-	PRP
nyp.33433056925997	2567	55	up	up	RP
nyp.33433056925997	2567	56	in	in	IN
nyp.33433056925997	2567	57	strong	strong	JJ
nyp.33433056925997	2567	58	coarse	coarse	JJ
nyp.33433056925997	2567	59	paper	paper	NN
nyp.33433056925997	2567	60	.	.	.
nyp.33433056925997	2568	1	It	-PRON-	PRP
nyp.33433056925997	2568	2	is	be	VBZ
nyp.33433056925997	2568	3	not	not	RB
nyp.33433056925997	2568	4	to	to	TO
nyp.33433056925997	2568	5	be	be	VB
nyp.33433056925997	2568	6	smoked	smoke	VBN
nyp.33433056925997	2568	7	;	;	:
nyp.33433056925997	2568	8	only	only	RB
nyp.33433056925997	2568	9	hang	hang	VB
nyp.33433056925997	2568	10	it	-PRON-	PRP
nyp.33433056925997	2568	11	up	up	RP
nyp.33433056925997	2568	12	in	in	IN
nyp.33433056925997	2568	13	the	the	DT
nyp.33433056925997	2568	14	kitchen	kitchen	NN
nyp.33433056925997	2568	15	,	,	,
nyp.33433056925997	2568	16	and	and	CC
nyp.33433056925997	2568	17	not	not	RB
nyp.33433056925997	2568	18	too	too	RB
nyp.33433056925997	2568	19	near	near	IN
nyp.33433056925997	2568	20	the	the	DT
nyp.33433056925997	2568	21	fire	fire	NN
nyp.33433056925997	2568	22	.	.	.
nyp.33433056925997	2569	1	The	the	DT
nyp.33433056925997	2569	2	time	time	NN
nyp.33433056925997	2569	3	of	of	IN
nyp.33433056925997	2569	4	hanging	hang	VBG
nyp.33433056925997	2569	5	to	to	TO
nyp.33433056925997	2569	6	dry	dry	VB
nyp.33433056925997	2569	7	must	must	MD
nyp.33433056925997	2569	8	be	be	VB
nyp.33433056925997	2569	9	regulated	regulate	VBN
nyp.33433056925997	2569	10	by	by	IN
nyp.33433056925997	2569	11	the	the	DT
nyp.33433056925997	2569	12	quantity	quantity	NN
nyp.33433056925997	2569	13	of	of	IN
nyp.33433056925997	2569	14	air	air	NN
nyp.33433056925997	2569	15	in	in	IN
nyp.33433056925997	2569	16	which	which	WDT
nyp.33433056925997	2569	17	it	-PRON-	PRP
nyp.33433056925997	2569	18	is	be	VBZ
nyp.33433056925997	2569	19	suspended	suspend	VBN
nyp.33433056925997	2569	20	,	,	,
nyp.33433056925997	2569	21	or	or	CC
nyp.33433056925997	2569	22	left	leave	VBD
nyp.33433056925997	2569	23	to	to	IN
nyp.33433056925997	2569	24	the	the	DT
nyp.33433056925997	2569	25	discre-	discre-	NN
nyp.33433056925997	2569	26	tion	tion	NN
nyp.33433056925997	2569	27	of	of	IN
nyp.33433056925997	2569	28	the	the	DT
nyp.33433056925997	2569	29	person	person	NN
nyp.33433056925997	2569	30	who	who	WP
nyp.33433056925997	2569	31	has	have	VBZ
nyp.33433056925997	2569	32	the	the	DT
nyp.33433056925997	2569	33	care	care	NN
nyp.33433056925997	2569	34	of	of	IN
nyp.33433056925997	2569	35	it	-PRON-	PRP
nyp.33433056925997	2569	36	.	.	.
nyp.33433056925997	2570	1	The	the	DT
nyp.33433056925997	2570	2	time	time	NN
nyp.33433056925997	2570	3	which	which	WDT
nyp.33433056925997	2570	4	it	-PRON-	PRP
nyp.33433056925997	2570	5	must	must	MD
nyp.33433056925997	2570	6	lie	lie	VB
nyp.33433056925997	2570	7	in	in	IN
nyp.33433056925997	2570	8	water	water	NN
nyp.33433056925997	2570	9	before	before	IN
nyp.33433056925997	2570	10	dressing	dressing	NN
nyp.33433056925997	2570	11	depends	depend	VBZ
nyp.33433056925997	2570	12	upon	upon	IN
nyp.33433056925997	2570	13	the	the	DT
nyp.33433056925997	2570	14	driness	driness	NN
nyp.33433056925997	2570	15	of	of	IN
nyp.33433056925997	2570	16	the	the	DT
nyp.33433056925997	2570	17	meat	meat	NN
nyp.33433056925997	2570	18	.	.	.
nyp.33433056925997	2571	1	Half	half	NN
nyp.33433056925997	2571	2	boil	boil	VB
nyp.33433056925997	2571	3	it	-PRON-	PRP
nyp.33433056925997	2571	4	in	in	IN
nyp.33433056925997	2571	5	simmering	simmer	VBG
nyp.33433056925997	2571	6	water	water	NN
nyp.33433056925997	2571	7	,	,	,
nyp.33433056925997	2571	8	and	and	CC
nyp.33433056925997	2571	9	afterwards	afterwards	RB
nyp.33433056925997	2571	10	roast	roast	NN
nyp.33433056925997	2571	11	.	.	.
nyp.33433056925997	2572	1	It	-PRON-	PRP
nyp.33433056925997	2572	2	must	must	MD
nyp.33433056925997	2572	3	not	not	RB
nyp.33433056925997	2572	4	be	be	VB
nyp.33433056925997	2572	5	cut	cut	VBN
nyp.33433056925997	2572	6	till	till	IN
nyp.33433056925997	2572	7	cold	cold	JJ
nyp.33433056925997	2572	8	.	.	.
nyp.33433056925997	2573	1	Hung	Hung	NNP
nyp.33433056925997	2573	2	Beef	Beef	NNP
nyp.33433056925997	2573	3	.	.	.
nyp.33433056925997	2574	1	No	no	UH
nyp.33433056925997	2574	2	.	.	.
nyp.33433056925997	2575	1	2	2	LS
nyp.33433056925997	2575	2	.	.	.
nyp.33433056925997	2576	1	Take	take	VB
nyp.33433056925997	2576	2	the	the	DT
nyp.33433056925997	2576	3	under	under	NN
nyp.33433056925997	2576	4	-	-	HYPH
nyp.33433056925997	2576	5	cliff	cliff	NN
nyp.33433056925997	2576	6	of	of	IN
nyp.33433056925997	2576	7	a	a	DT
nyp.33433056925997	2576	8	small	small	JJ
nyp.33433056925997	2576	9	buttock	buttock	NN
nyp.33433056925997	2576	10	of	of	IN
nyp.33433056925997	2576	11	beef	beef	NN
nyp.33433056925997	2576	12	,	,	,
nyp.33433056925997	2576	13	two	two	CD
nyp.33433056925997	2576	14	ounces	ounce	NNS
nyp.33433056925997	2576	15	of	of	IN
nyp.33433056925997	2576	16	common	common	JJ
nyp.33433056925997	2576	17	salt	salt	NN
nyp.33433056925997	2576	18	,	,	,
nyp.33433056925997	2576	19	and	and	CC
nyp.33433056925997	2576	20	one	one	CD
nyp.33433056925997	2576	21	ounce	ounce	NN
nyp.33433056925997	2576	22	of	of	IN
nyp.33433056925997	2576	23	saltpetre	saltpetre	NN
nyp.33433056925997	2576	24	,	,	,
nyp.33433056925997	2576	25	well	well	RB
nyp.33433056925997	2576	26	beaten	beat	VBN
nyp.33433056925997	2576	27	toge-	toge-	NNP
nyp.33433056925997	2576	28	ther	ther	UH
nyp.33433056925997	2576	29	:	:	:
nyp.33433056925997	2576	30	put	put	VBN
nyp.33433056925997	2576	31	to	to	IN
nyp.33433056925997	2576	32	it	-PRON-	PRP
nyp.33433056925997	2576	33	half	half	PDT
nyp.33433056925997	2576	34	a	a	DT
nyp.33433056925997	2576	35	pint	pint	NN
nyp.33433056925997	2576	36	of	of	IN
nyp.33433056925997	2576	37	vinegar	vinegar	NN
nyp.33433056925997	2576	38	with	with	IN
nyp.33433056925997	2576	39	a	a	DT
nyp.33433056925997	2576	40	sprig	sprig	NN
nyp.33433056925997	2576	41	of	of	IN
nyp.33433056925997	2576	42	thyme	thyme	NNS
nyp.33433056925997	2576	43	.	.	.
nyp.33433056925997	2577	1	Rub	rub	VB
nyp.33433056925997	2577	2	the	the	DT
nyp.33433056925997	2577	3	beef	beef	NN
nyp.33433056925997	2577	4	with	with	IN
nyp.33433056925997	2577	5	this	this	DT
nyp.33433056925997	2577	6	pickle	pickle	NN
nyp.33433056925997	2577	7	every	every	DT
nyp.33433056925997	2577	8	morning	morning	NN
nyp.33433056925997	2577	9	for	for	IN
nyp.33433056925997	2577	10	six	six	CD
nyp.33433056925997	2577	11	days	day	NNS
nyp.33433056925997	2577	12	,	,	,
nyp.33433056925997	2577	13	and	and	CC
nyp.33433056925997	2577	14	let	let	VB
nyp.33433056925997	2577	15	it	-PRON-	PRP
nyp.33433056925997	2577	16	lie	lie	VB
nyp.33433056925997	2577	17	in	in	IN
nyp.33433056925997	2577	18	it	-PRON-	PRP
nyp.33433056925997	2577	19	.	.	.
nyp.33433056925997	2578	1	Then	then	RB
nyp.33433056925997	2578	2	dry	dry	VB
nyp.33433056925997	2578	3	it	-PRON-	PRP
nyp.33433056925997	2578	4	well	well	RB
nyp.33433056925997	2578	5	with	with	IN
nyp.33433056925997	2578	6	a	a	DT
nyp.33433056925997	2578	7	cloth	cloth	NN
nyp.33433056925997	2578	8	,	,	,
nyp.33433056925997	2578	9	and	and	CC
nyp.33433056925997	2578	10	hang	hang	VB
nyp.33433056925997	2578	11	it	-PRON-	PRP
nyp.33433056925997	2578	12	up	up	RP
nyp.33433056925997	2578	13	in	in	IN
nyp.33433056925997	2578	14	the	the	DT
nyp.33433056925997	2578	15	chimney	chimney	NN
nyp.33433056925997	2578	16	for	for	IN
nyp.33433056925997	2578	17	a	a	DT
nyp.33433056925997	2578	18	fortnight	fortnight	NN
nyp.33433056925997	2578	19	.	.	.
nyp.33433056925997	2579	1	It	-PRON-	PRP
nyp.33433056925997	2579	2	must	must	MD
nyp.33433056925997	2579	3	be	be	VB
nyp.33433056925997	2579	4	made	make	VBN
nyp.33433056925997	2579	5	perfectly	perfectly	RB
nyp.33433056925997	2579	6	dry	dry	JJ
nyp.33433056925997	2579	7	before	before	IN
nyp.33433056925997	2579	8	it	-PRON-	PRP
nyp.33433056925997	2579	9	will	will	MD
nyp.33433056925997	2579	10	be	be	VB
nyp.33433056925997	2579	11	fit	fit	JJ
nyp.33433056925997	2579	12	for	for	IN
nyp.33433056925997	2579	13	eating	eat	VBG
nyp.33433056925997	2579	14	;	;	:
nyp.33433056925997	2579	15	it	-PRON-	PRP
nyp.33433056925997	2579	16	should	should	MD
nyp.33433056925997	2579	17	also	also	RB
nyp.33433056925997	2579	18	be	be	VB
nyp.33433056925997	2579	19	kept	keep	VBN
nyp.33433056925997	2579	20	in	in	IN
nyp.33433056925997	2579	21	a	a	DT
nyp.33433056925997	2579	22	dry	dry	JJ
nyp.33433056925997	2579	23	place	place	NN
nyp.33433056925997	2579	24	.	.	.
nyp.33433056925997	2580	1	Hung	Hung	NNP
nyp.33433056925997	2580	2	Beef	Beef	NNP
nyp.33433056925997	2580	3	.	.	.
nyp.33433056925997	2581	1	No	no	UH
nyp.33433056925997	2581	2	.	.	.
nyp.33433056925997	2582	1	3	3	LS
nyp.33433056925997	2582	2	.	.	.
nyp.33433056925997	2583	1	Take	take	VB
nyp.33433056925997	2583	2	the	the	DT
nyp.33433056925997	2583	3	tenderest	tender	JJS
nyp.33433056925997	2583	4	part	part	NN
nyp.33433056925997	2583	5	of	of	IN
nyp.33433056925997	2583	6	beef	beef	NN
nyp.33433056925997	2583	7	,	,	,
nyp.33433056925997	2583	8	and	and	CC
nyp.33433056925997	2583	9	let	let	VB
nyp.33433056925997	2583	10	it	-PRON-	PRP
nyp.33433056925997	2583	11	hang	hang	VB
nyp.33433056925997	2583	12	in	in	IN
nyp.33433056925997	2583	13	the	the	DT
nyp.33433056925997	2583	14	cellar	cellar	NN
nyp.33433056925997	2583	15	as	as	RB
nyp.33433056925997	2583	16	long	long	RB
nyp.33433056925997	2583	17	as	as	IN
nyp.33433056925997	2583	18	you	-PRON-	PRP
nyp.33433056925997	2583	19	can	can	MD
nyp.33433056925997	2583	20	,	,	,
nyp.33433056925997	2583	21	taking	take	VBG
nyp.33433056925997	2583	22	care	care	NN
nyp.33433056925997	2583	23	that	that	IN
nyp.33433056925997	2583	24	it	-PRON-	PRP
nyp.33433056925997	2583	25	is	be	VBZ
nyp.33433056925997	2583	26	not	not	RB
nyp.33433056925997	2583	27	in	in	IN
nyp.33433056925997	2583	28	the	the	DT
nyp.33433056925997	2583	29	least	least	JJS
nyp.33433056925997	2583	30	tainted	tainted	JJ
nyp.33433056925997	2583	31	.	.	.
nyp.33433056925997	2584	1	Take	take	VB
nyp.33433056925997	2584	2	it	-PRON-	PRP
nyp.33433056925997	2584	3	down	down	RP
nyp.33433056925997	2584	4	,	,	,
nyp.33433056925997	2584	5	wash	wash	VB
nyp.33433056925997	2584	6	it	-PRON-	PRP
nyp.33433056925997	2584	7	well	well	RB
nyp.33433056925997	2584	8	in	in	IN
nyp.33433056925997	2584	9	sugar	sugar	NN
nyp.33433056925997	2584	10	and	and	CC
nyp.33433056925997	2584	11	water	water	NN
nyp.33433056925997	2584	12	.	.	.
nyp.33433056925997	2585	1	Dry	dry	VB
nyp.33433056925997	2585	2	six-	six-	XX
nyp.33433056925997	2585	3	pennyworth	pennyworth	NN
nyp.33433056925997	2585	4	of	of	IN
nyp.33433056925997	2585	5	saltpetre	saltpetre	NN
nyp.33433056925997	2585	6	and	and	CC
nyp.33433056925997	2585	7	two	two	CD
nyp.33433056925997	2585	8	pounds	pound	NNS
nyp.33433056925997	2585	9	of	of	IN
nyp.33433056925997	2585	10	bay	bay	NN
nyp.33433056925997	2585	11	salt	salt	NN
nyp.33433056925997	2585	12	,	,	,
nyp.33433056925997	2585	13	and	and	CC
nyp.33433056925997	2585	14	pound	pound	VB
nyp.33433056925997	2585	15	them	-PRON-	PRP
nyp.33433056925997	2585	16	fine	fine	JJ
nyp.33433056925997	2585	17	;	;	:
nyp.33433056925997	2585	18	mix	mix	VB
nyp.33433056925997	2585	19	with	with	IN
nyp.33433056925997	2585	20	it	-PRON-	PRP
nyp.33433056925997	2585	21	three	three	CD
nyp.33433056925997	2585	22	large	large	JJ
nyp.33433056925997	2585	23	spoonfuls	spoonful	NNS
nyp.33433056925997	2585	24	of	of	IN
nyp.33433056925997	2585	25	brown	brown	JJ
nyp.33433056925997	2585	26	sugar	sugar	NN
nyp.33433056925997	2585	27	;	;	:
nyp.33433056925997	2585	28	rub	rub	VB
nyp.33433056925997	2585	29	your	-PRON-	PRP$
nyp.33433056925997	2585	30	beef	beef	NN
nyp.33433056925997	2585	31	thoroughly	thoroughly	RB
nyp.33433056925997	2585	32	with	with	IN
nyp.33433056925997	2585	33	it	-PRON-	PRP
nyp.33433056925997	2585	34	.	.	.
nyp.33433056925997	2586	1	Take	take	VB
nyp.33433056925997	2586	2	common	common	JJ
nyp.33433056925997	2586	3	salt	salt	NN
nyp.33433056925997	2586	4	,	,	,
nyp.33433056925997	2586	5	sufficient	sufficient	JJ
nyp.33433056925997	2586	6	according	accord	VBG
nyp.33433056925997	2586	7	to	to	IN
nyp.33433056925997	2586	8	the	the	DT
nyp.33433056925997	2586	9	size	size	NN
nyp.33433056925997	2586	10	of	of	IN
nyp.33433056925997	2586	11	the	the	DT
nyp.33433056925997	2586	12	beef	beef	NN
nyp.33433056925997	2586	13	to	to	TO
nyp.33433056925997	2586	14	salt	salt	NN
nyp.33433056925997	2586	15	it	-PRON-	PRP
nyp.33433056925997	2586	16	;	;	:
nyp.33433056925997	2586	17	let	let	VB
nyp.33433056925997	2586	18	it	-PRON-	PRP
nyp.33433056925997	2586	19	lie	lie	VB
nyp.33433056925997	2586	20	closely	closely	RB
nyp.33433056925997	2586	21	covered	cover	VBN
nyp.33433056925997	2586	22	up	up	RP
nyp.33433056925997	2586	23	until	until	IN
nyp.33433056925997	2586	24	the	the	DT
nyp.33433056925997	2586	25	salts	salt	NNS
nyp.33433056925997	2586	26	are	be	VBP
nyp.33433056925997	2586	27	entirely	entirely	RB
nyp.33433056925997	2586	28	dissolved	dissolve	VBN
nyp.33433056925997	2586	29	,	,	,
nyp.33433056925997	2586	30	which	which	WDT
nyp.33433056925997	2586	31	will	will	MD
nyp.33433056925997	2586	32	be	be	VB
nyp.33433056925997	2586	33	in	in	IN
nyp.33433056925997	2586	34	seven	seven	CD
nyp.33433056925997	2586	35	or	or	CC
nyp.33433056925997	2586	36	eight	eight	CD
nyp.33433056925997	2586	37	days	day	NNS
nyp.33433056925997	2586	38	.	.	.
nyp.33433056925997	2587	1	Turn	turn	VB
nyp.33433056925997	2587	2	it	-PRON-	PRP
nyp.33433056925997	2587	3	every	every	DT
nyp.33433056925997	2587	4	day	day	NN
nyp.33433056925997	2587	5	,	,	,
nyp.33433056925997	2587	6	the	the	DT
nyp.33433056925997	2587	7	under	under	IN
nyp.33433056925997	2587	8	part	part	NN
nyp.33433056925997	2587	9	up-	up-	XX
nyp.33433056925997	2587	10	permost	permost	NNP
nyp.33433056925997	2587	11	,	,	,
nyp.33433056925997	2587	12	and	and	CC
nyp.33433056925997	2587	13	so	so	RB
nyp.33433056925997	2587	14	on	on	RB
nyp.33433056925997	2587	15	for	for	IN
nyp.33433056925997	2587	16	a	a	DT
nyp.33433056925997	2587	17	fortnight	fortnight	NN
nyp.33433056925997	2587	18	;	;	:
nyp.33433056925997	2587	19	then	then	RB
nyp.33433056925997	2587	20	hang	hang	VB
nyp.33433056925997	2587	21	it	-PRON-	PRP
nyp.33433056925997	2587	22	where	where	WRB
nyp.33433056925997	2587	23	it	-PRON-	PRP
nyp.33433056925997	2587	24	may	may	MD
nyp.33433056925997	2587	25	MEATS	meat	NNS
nyp.33433056925997	2587	26	AND	and	CC
nyp.33433056925997	2587	27	VEGETABLES	vegetable	NNS
nyp.33433056925997	2587	28	.	.	.
nyp.33433056925997	2588	1	101	101	CD
nyp.33433056925997	2588	2	have	have	VBP
nyp.33433056925997	2588	3	a	a	DT
nyp.33433056925997	2588	4	little	little	JJ
nyp.33433056925997	2588	5	warmth	warmth	NN
nyp.33433056925997	2588	6	of	of	IN
nyp.33433056925997	2588	7	the	the	DT
nyp.33433056925997	2588	8	fire	fire	NN
nyp.33433056925997	2588	9	.	.	.
nyp.33433056925997	2589	1	It	-PRON-	PRP
nyp.33433056925997	2589	2	may	may	MD
nyp.33433056925997	2589	3	hang	hang	VB
nyp.33433056925997	2589	4	in	in	IN
nyp.33433056925997	2589	5	the	the	DT
nyp.33433056925997	2589	6	kitchen	kitchen	NN
nyp.33433056925997	2589	7	a	a	DT
nyp.33433056925997	2589	8	fortnight	fortnight	NN
nyp.33433056925997	2589	9	.	.	.
nyp.33433056925997	2590	1	When	when	WRB
nyp.33433056925997	2590	2	you	-PRON-	PRP
nyp.33433056925997	2590	3	use	use	VBP
nyp.33433056925997	2590	4	it	-PRON-	PRP
nyp.33433056925997	2590	5	,	,	,
nyp.33433056925997	2590	6	boil	boil	VB
nyp.33433056925997	2590	7	it	-PRON-	PRP
nyp.33433056925997	2590	8	in	in	IN
nyp.33433056925997	2590	9	hay	hay	NN
nyp.33433056925997	2590	10	and	and	CC
nyp.33433056925997	2590	11	pump	pump	VB
nyp.33433056925997	2590	12	water	water	NN
nyp.33433056925997	2590	13	very	very	RB
nyp.33433056925997	2590	14	tender	tender	JJ
nyp.33433056925997	2590	15	:	:	:
nyp.33433056925997	2590	16	it	-PRON-	PRP
nyp.33433056925997	2590	17	will	will	MD
nyp.33433056925997	2590	18	keep	keep	VB
nyp.33433056925997	2590	19	boiled	boil	VBN
nyp.33433056925997	2590	20	two	two	CD
nyp.33433056925997	2590	21	or	or	CC
nyp.33433056925997	2590	22	three	three	CD
nyp.33433056925997	2590	23	months	month	NNS
nyp.33433056925997	2590	24	,	,	,
nyp.33433056925997	2590	25	rubbing	rub	VBG
nyp.33433056925997	2590	26	it	-PRON-	PRP
nyp.33433056925997	2590	27	with	with	IN
nyp.33433056925997	2590	28	a	a	DT
nyp.33433056925997	2590	29	greasy	greasy	JJ
nyp.33433056925997	2590	30	cloth	cloth	NN
nyp.33433056925997	2590	31	,	,	,
nyp.33433056925997	2590	32	or	or	CC
nyp.33433056925997	2590	33	putting	put	VBG
nyp.33433056925997	2590	34	it	-PRON-	PRP
nyp.33433056925997	2590	35	for	for	IN
nyp.33433056925997	2590	36	two	two	CD
nyp.33433056925997	2590	37	or	or	CC
nyp.33433056925997	2590	38	three	three	CD
nyp.33433056925997	2590	39	minutes	minute	NNS
nyp.33433056925997	2590	40	into	into	IN
nyp.33433056925997	2590	41	boiling	boil	VBG
nyp.33433056925997	2590	42	water	water	NN
nyp.33433056925997	2590	43	to	to	TO
nyp.33433056925997	2590	44	take	take	VB
nyp.33433056925997	2590	45	off	off	RP
nyp.33433056925997	2590	46	any	any	DT
nyp.33433056925997	2590	47	mouldiness	mouldiness	NN
nyp.33433056925997	2590	48	.	.	.
nyp.33433056925997	2591	1	Beef	beef	NN
nyp.33433056925997	2591	2	for	for	IN
nyp.33433056925997	2591	3	scraping	scrape	VBG
nyp.33433056925997	2591	4	:	:	:
nyp.33433056925997	2591	5	To	to	IN
nyp.33433056925997	2591	6	four	four	CD
nyp.33433056925997	2591	7	pounds	pound	NNS
nyp.33433056925997	2591	8	of	of	IN
nyp.33433056925997	2591	9	lean	lean	JJ
nyp.33433056925997	2591	10	buttock	buttock	NN
nyp.33433056925997	2591	11	of	of	IN
nyp.33433056925997	2591	12	beef	beef	NN
nyp.33433056925997	2591	13	take	take	VB
nyp.33433056925997	2591	14	one	one	CD
nyp.33433056925997	2591	15	ounce	ounce	NN
nyp.33433056925997	2591	16	of	of	IN
nyp.33433056925997	2591	17	saltpetre	saltpetre	NN
nyp.33433056925997	2591	18	and	and	CC
nyp.33433056925997	2591	19	some	some	DT
nyp.33433056925997	2591	20	common	common	JJ
nyp.33433056925997	2591	21	salt	salt	NN
nyp.33433056925997	2591	22	,	,	,
nyp.33433056925997	2591	23	in	in	IN
nyp.33433056925997	2591	24	which	which	WDT
nyp.33433056925997	2591	25	let	let	VBD
nyp.33433056925997	2591	26	the	the	DT
nyp.33433056925997	2591	27	meat	meat	NN
nyp.33433056925997	2591	28	lie	lie	VB
nyp.33433056925997	2591	29	for	for	IN
nyp.33433056925997	2591	30	a	a	DT
nyp.33433056925997	2591	31	month	month	NN
nyp.33433056925997	2591	32	;	;	:
nyp.33433056925997	2591	33	then	then	RB
nyp.33433056925997	2591	34	hang	hang	VB
nyp.33433056925997	2591	35	it	-PRON-	PRP
nyp.33433056925997	2591	36	to	to	TO
nyp.33433056925997	2591	37	dry	dry	VB
nyp.33433056925997	2591	38	for	for	IN
nyp.33433056925997	2591	39	three	three	CD
nyp.33433056925997	2591	40	weeks	week	NNS
nyp.33433056925997	2591	41	.	.	.
nyp.33433056925997	2592	1	Boil	boil	VB
nyp.33433056925997	2592	2	it	-PRON-	PRP
nyp.33433056925997	2592	3	for	for	IN
nyp.33433056925997	2592	4	gra-	gra-	NNP
nyp.33433056925997	2592	5	ting	ting	NNP
nyp.33433056925997	2592	6	when	when	WRB
nyp.33433056925997	2592	7	wanted	want	VBN
nyp.33433056925997	2592	8	.	.	.
nyp.33433056925997	2593	1	Italian	italian	JJ
nyp.33433056925997	2593	2	Beef	Beef	NNP
nyp.33433056925997	2593	3	.	.	.
nyp.33433056925997	2594	1	Take	take	VB
nyp.33433056925997	2594	2	a	a	DT
nyp.33433056925997	2594	3	round	round	NN
nyp.33433056925997	2594	4	of	of	IN
nyp.33433056925997	2594	5	beef	beef	NN
nyp.33433056925997	2594	6	,	,	,
nyp.33433056925997	2594	7	about	about	RB
nyp.33433056925997	2594	8	fifteen	fifteen	CD
nyp.33433056925997	2594	9	or	or	CC
nyp.33433056925997	2594	10	eighteen	eighteen	CD
nyp.33433056925997	2594	11	pounds	pound	NNS
nyp.33433056925997	2594	12	;	;	:
nyp.33433056925997	2594	13	rub	rub	VB
nyp.33433056925997	2594	14	it	-PRON-	PRP
nyp.33433056925997	2594	15	well	well	RB
nyp.33433056925997	2594	16	with	with	IN
nyp.33433056925997	2594	17	three	three	CD
nyp.33433056925997	2594	18	ounces	ounce	NNS
nyp.33433056925997	2594	19	of	of	IN
nyp.33433056925997	2594	20	saltpetre	saltpetre	NN
nyp.33433056925997	2594	21	,	,	,
nyp.33433056925997	2594	22	and	and	CC
nyp.33433056925997	2594	23	let	let	VB
nyp.33433056925997	2594	24	it	-PRON-	PRP
nyp.33433056925997	2594	25	lie	lie	VB
nyp.33433056925997	2594	26	for	for	IN
nyp.33433056925997	2594	27	four	four	CD
nyp.33433056925997	2594	28	hours	hour	NNS
nyp.33433056925997	2594	29	in	in	IN
nyp.33433056925997	2594	30	it	-PRON-	PRP
nyp.33433056925997	2594	31	.	.	.
nyp.33433056925997	2595	1	Then	then	RB
nyp.33433056925997	2595	2	season	season	VB
nyp.33433056925997	2595	3	it	-PRON-	PRP
nyp.33433056925997	2595	4	very	very	RB
nyp.33433056925997	2595	5	well	well	RB
nyp.33433056925997	2595	6	with	with	IN
nyp.33433056925997	2595	7	beaten	beat	VBN
nyp.33433056925997	2595	8	mace	mace	NN
nyp.33433056925997	2595	9	,	,	,
nyp.33433056925997	2595	10	pep-	pep-	NN
nyp.33433056925997	2595	11	per	per	IN
nyp.33433056925997	2595	12	,	,	,
nyp.33433056925997	2595	13	cloves	clove	NNS
nyp.33433056925997	2595	14	,	,	,
nyp.33433056925997	2595	15	and	and	CC
nyp.33433056925997	2595	16	salt	salt	NN
nyp.33433056925997	2595	17	sufficient	sufficient	JJ
nyp.33433056925997	2595	18	;	;	:
nyp.33433056925997	2595	19	let	let	VB
nyp.33433056925997	2595	20	it	-PRON-	PRP
nyp.33433056925997	2595	21	then	then	RB
nyp.33433056925997	2595	22	lie	lie	VB
nyp.33433056925997	2595	23	in	in	IN
nyp.33433056925997	2595	24	that	that	DT
nyp.33433056925997	2595	25	seasoning	seasoning	NN
nyp.33433056925997	2595	26	for	for	IN
nyp.33433056925997	2595	27	twelve	twelve	CD
nyp.33433056925997	2595	28	days	day	NNS
nyp.33433056925997	2595	29	;	;	:
nyp.33433056925997	2595	30	wash	wash	VB
nyp.33433056925997	2595	31	it	-PRON-	PRP
nyp.33433056925997	2595	32	well	well	RB
nyp.33433056925997	2595	33	,	,	,
nyp.33433056925997	2595	34	and	and	CC
nyp.33433056925997	2595	35	put	put	VBD
nyp.33433056925997	2595	36	it	-PRON-	PRP
nyp.33433056925997	2595	37	in	in	IN
nyp.33433056925997	2595	38	the	the	DT
nyp.33433056925997	2595	39	pot	pot	NN
nyp.33433056925997	2595	40	in	in	IN
nyp.33433056925997	2595	41	which	which	WDT
nyp.33433056925997	2595	42	you	-PRON-	PRP
nyp.33433056925997	2595	43	intend	intend	VBP
nyp.33433056925997	2595	44	to	to	TO
nyp.33433056925997	2595	45	bake	bake	VB
nyp.33433056925997	2595	46	it	-PRON-	PRP
nyp.33433056925997	2595	47	,	,	,
nyp.33433056925997	2595	48	with	with	IN
nyp.33433056925997	2595	49	one	one	CD
nyp.33433056925997	2595	50	pound	pound	NN
nyp.33433056925997	2595	51	of	of	IN
nyp.33433056925997	2595	52	suet	suet	NN
nyp.33433056925997	2595	53	shred	shre	VBN
nyp.33433056925997	2595	54	fine	fine	NN
nyp.33433056925997	2595	55	,	,	,
nyp.33433056925997	2595	56	and	and	CC
nyp.33433056925997	2595	57	thrown	throw	VBN
nyp.33433056925997	2595	58	under	under	IN
nyp.33433056925997	2595	59	and	and	CC
nyp.33433056925997	2595	60	over	over	IN
nyp.33433056925997	2595	61	it	-PRON-	PRP
nyp.33433056925997	2595	62	.	.	.
nyp.33433056925997	2596	1	Cover	cover	VB
nyp.33433056925997	2596	2	your	-PRON-	PRP$
nyp.33433056925997	2596	3	pot	pot	NN
nyp.33433056925997	2596	4	and	and	CC
nyp.33433056925997	2596	5	paste	paste	VB
nyp.33433056925997	2596	6	it	-PRON-	PRP
nyp.33433056925997	2596	7	down	down	RP
nyp.33433056925997	2596	8	:	:	:
nyp.33433056925997	2596	9	let	let	VB
nyp.33433056925997	2596	10	it	-PRON-	PRP
nyp.33433056925997	2596	11	stew	stew	VB
nyp.33433056925997	2596	12	six	six	CD
nyp.33433056925997	2596	13	hours	hour	NNS
nyp.33433056925997	2596	14	in	in	IN
nyp.33433056925997	2596	15	its	-PRON-	PRP$
nyp.33433056925997	2596	16	own	own	JJ
nyp.33433056925997	2596	17	liquor	liquor	NN
nyp.33433056925997	2596	18	,	,	,
nyp.33433056925997	2596	19	and	and	CC
nyp.33433056925997	2596	20	eat	eat	VB
nyp.33433056925997	2596	21	it	-PRON-	PRP
nyp.33433056925997	2596	22	cold	cold	JJ
nyp.33433056925997	2596	23	.	.	.
nyp.33433056925997	2597	1	Red	Red	NNP
nyp.33433056925997	2597	2	Beef	Beef	NNP
nyp.33433056925997	2597	3	.	.	.
nyp.33433056925997	2598	1	Twelve	twelve	CD
nyp.33433056925997	2598	2	pounds	pound	NNS
nyp.33433056925997	2598	3	of	of	IN
nyp.33433056925997	2598	4	ribs	rib	NNS
nyp.33433056925997	2598	5	of	of	IN
nyp.33433056925997	2598	6	beef	beef	NN
nyp.33433056925997	2598	7	boned	bone	VBN
nyp.33433056925997	2598	8	,	,	,
nyp.33433056925997	2598	9	four	four	CD
nyp.33433056925997	2598	10	ounces	ounce	NNS
nyp.33433056925997	2598	11	of	of	IN
nyp.33433056925997	2598	12	bay	bay	NN
nyp.33433056925997	2598	13	salt	salt	NN
nyp.33433056925997	2598	14	,	,	,
nyp.33433056925997	2598	15	three	three	CD
nyp.33433056925997	2598	16	ounces	ounce	NNS
nyp.33433056925997	2598	17	of	of	IN
nyp.33433056925997	2598	18	saltpetre	saltpetre	NN
nyp.33433056925997	2598	19	;	;	:
nyp.33433056925997	2598	20	beat	beat	VBD
nyp.33433056925997	2598	21	them	-PRON-	PRP
nyp.33433056925997	2598	22	fine	fine	JJ
nyp.33433056925997	2598	23	,	,	,
nyp.33433056925997	2598	24	and	and	CC
nyp.33433056925997	2598	25	mix	mix	VB
nyp.33433056925997	2598	26	with	with	IN
nyp.33433056925997	2598	27	half	half	PDT
nyp.33433056925997	2598	28	a	a	DT
nyp.33433056925997	2598	29	pound	pound	NN
nyp.33433056925997	2598	30	of	of	IN
nyp.33433056925997	2598	31	coarse	coarse	JJ
nyp.33433056925997	2598	32	sugar	sugar	NN
nyp.33433056925997	2598	33	,	,	,
nyp.33433056925997	2598	34	two	two	CD
nyp.33433056925997	2598	35	pounds	pound	NNS
nyp.33433056925997	2598	36	of	of	IN
nyp.33433056925997	2598	37	common	common	JJ
nyp.33433056925997	2598	38	salt	salt	NN
nyp.33433056925997	2598	39	,	,	,
nyp.33433056925997	2598	40	and	and	CC
nyp.33433056925997	2598	41	a	a	DT
nyp.33433056925997	2598	42	hand-	hand-	FW
nyp.33433056925997	2598	43	ful	ful	NN
nyp.33433056925997	2598	44	of	of	IN
nyp.33433056925997	2598	45	juniper	juniper	NN
nyp.33433056925997	2598	46	berries	berry	NNS
nyp.33433056925997	2598	47	bruised	bruise	VBN
nyp.33433056925997	2598	48	.	.	.
nyp.33433056925997	2599	1	Rub	rub	VB
nyp.33433056925997	2599	2	the	the	DT
nyp.33433056925997	2599	3	beef	beef	NN
nyp.33433056925997	2599	4	well	well	RB
nyp.33433056925997	2599	5	with	with	IN
nyp.33433056925997	2599	6	this	this	DT
nyp.33433056925997	2599	7	mixture	mixture	NN
nyp.33433056925997	2599	8	,	,	,
nyp.33433056925997	2599	9	and	and	CC
nyp.33433056925997	2599	10	turn	turn	VB
nyp.33433056925997	2599	11	it	-PRON-	PRP
nyp.33433056925997	2599	12	every	every	DT
nyp.33433056925997	2599	13	day	day	NN
nyp.33433056925997	2599	14	about	about	RB
nyp.33433056925997	2599	15	three	three	CD
nyp.33433056925997	2599	16	weeks	week	NNS
nyp.33433056925997	2599	17	or	or	CC
nyp.33433056925997	2599	18	a	a	DT
nyp.33433056925997	2599	19	month	month	NN
nyp.33433056925997	2599	20	;	;	:
nyp.33433056925997	2599	21	bake	bake	VB
nyp.33433056925997	2599	22	it	-PRON-	PRP
nyp.33433056925997	2599	23	in	in	IN
nyp.33433056925997	2599	24	a	a	DT
nyp.33433056925997	2599	25	coarse	coarse	JJ
nyp.33433056925997	2599	26	paste	paste	NN
nyp.33433056925997	2599	27	.	.	.
nyp.33433056925997	2600	1	Another	another	DT
nyp.33433056925997	2600	2	way	way	NN
nyp.33433056925997	2600	3	Take	take	VB
nyp.33433056925997	2600	4	a	a	DT
nyp.33433056925997	2600	5	piece	piece	NN
nyp.33433056925997	2600	6	of	of	IN
nyp.33433056925997	2600	7	brisket	brisket	NN
nyp.33433056925997	2600	8	of	of	IN
nyp.33433056925997	2600	9	beef	beef	NN
nyp.33433056925997	2600	10	,	,	,
nyp.33433056925997	2600	11	about	about	RB
nyp.33433056925997	2600	12	sixteen	sixteen	CD
nyp.33433056925997	2600	13	or	or	CC
nyp.33433056925997	2600	14	eighteen	eighteen	CD
nyp.33433056925997	2600	15	pounds	pound	NNS
nyp.33433056925997	2600	16	;	;	:
nyp.33433056925997	2600	17	make	make	VB
nyp.33433056925997	2600	18	the	the	DT
nyp.33433056925997	2600	19	pickle	pickle	NN
nyp.33433056925997	2600	20	for	for	IN
nyp.33433056925997	2600	21	it	-PRON-	PRP
nyp.33433056925997	2600	22	as	as	IN
nyp.33433056925997	2600	23	follows	follow	VBZ
nyp.33433056925997	2600	24	:	:	:
nyp.33433056925997	2600	25	--saltpetre	--saltpetre	NNP
nyp.33433056925997	2600	26	and	and	CC
nyp.33433056925997	2600	27	bay	bay	NNP
nyp.33433056925997	2600	28	salt	salt	NNP
nyp.33433056925997	2600	29	,	,	,
nyp.33433056925997	2600	30	one	one	CD
nyp.33433056925997	2600	31	pound	pound	NN
nyp.33433056925997	2600	32	and	and	CC
nyp.33433056925997	2600	33	a	a	DT
nyp.33433056925997	2600	34	half	half	NN
nyp.33433056925997	2600	35	of	of	IN
nyp.33433056925997	2600	36	each	each	DT
nyp.33433056925997	2600	37	,	,	,
nyp.33433056925997	2600	38	one	one	CD
nyp.33433056925997	2600	39	pound	pound	NN
nyp.33433056925997	2600	40	of	of	IN
nyp.33433056925997	2600	41	coarse	coarse	JJ
nyp.33433056925997	2600	42	brown	brown	JJ
nyp.33433056925997	2600	43	sugar	sugar	NN
nyp.33433056925997	2600	44	,	,	,
nyp.33433056925997	2600	45	and	and	CC
nyp.33433056925997	2600	46	six	six	CD
nyp.33433056925997	2600	47	pounds	pound	NNS
nyp.33433056925997	2600	48	of	of	IN
nyp.33433056925997	2600	49	common	common	JJ
nyp.33433056925997	2600	50	salt	salt	NN
nyp.33433056925997	2600	51	;	;	:
nyp.33433056925997	2600	52	add	add	VB
nyp.33433056925997	2600	53	to	to	IN
nyp.33433056925997	2600	54	these	these	DT
nyp.33433056925997	2600	55	three	three	CD
nyp.33433056925997	2600	56	gal-	gal-	NN
nyp.33433056925997	2600	57	lons	lon	NNS
nyp.33433056925997	2600	58	of	of	IN
nyp.33433056925997	2600	59	water	water	NN
nyp.33433056925997	2600	60	.	.	.
nyp.33433056925997	2601	1	Set	set	VB
nyp.33433056925997	2601	2	it	-PRON-	PRP
nyp.33433056925997	2601	3	on	on	IN
nyp.33433056925997	2601	4	the	the	DT
nyp.33433056925997	2601	5	fire	fire	NN
nyp.33433056925997	2601	6	and	and	CC
nyp.33433056925997	2601	7	keep	keep	VB
nyp.33433056925997	2601	8	it	-PRON-	PRP
nyp.33433056925997	2601	9	stirring	stirring	JJ
nyp.33433056925997	2601	10	,	,	,
nyp.33433056925997	2601	11	lest	lest	IN
nyp.33433056925997	2601	12	the	the	DT
nyp.33433056925997	2601	13	salts	salt	NNS
nyp.33433056925997	2601	14	should	should	MD
nyp.33433056925997	2601	15	burn	burn	VB
nyp.33433056925997	2601	16	;	;	:
nyp.33433056925997	2601	17	as	as	IN
nyp.33433056925997	2601	18	it	-PRON-	PRP
nyp.33433056925997	2601	19	boils	boil	VBZ
nyp.33433056925997	2601	20	skim	skim	VBP
nyp.33433056925997	2601	21	it	-PRON-	PRP
nyp.33433056925997	2601	22	well	well	RB
nyp.33433056925997	2601	23	till	till	IN
nyp.33433056925997	2601	24	clear	clear	JJ
nyp.33433056925997	2601	25	:	:	:
nyp.33433056925997	2601	26	boil	boil	VB
nyp.33433056925997	2601	27	it	-PRON-	PRP
nyp.33433056925997	2601	28	about	about	IN
nyp.33433056925997	2601	29	an	an	DT
nyp.33433056925997	2601	30	hour	hour	NN
nyp.33433056925997	2601	31	and	and	CC
nyp.33433056925997	2601	32	a	a	DT
nyp.33433056925997	2601	33	half	half	NN
nyp.33433056925997	2601	34	.	.	.
nyp.33433056925997	2602	1	When	when	WRB
nyp.33433056925997	2602	2	it	-PRON-	PRP
nyp.33433056925997	2602	3	is	be	VBZ
nyp.33433056925997	2602	4	quite	quite	RB
nyp.33433056925997	2602	5	cold	cold	JJ
nyp.33433056925997	2602	6	,	,	,
nyp.33433056925997	2602	7	put	put	VBN
nyp.33433056925997	2602	8	in	in	IN
nyp.33433056925997	2602	9	the	the	DT
nyp.33433056925997	2602	10	beef	beef	NN
nyp.33433056925997	2602	11	,	,	,
nyp.33433056925997	2602	12	and	and	CC
nyp.33433056925997	2602	13	let	let	VB
nyp.33433056925997	2602	14	it	-PRON-	PRP
nyp.33433056925997	2602	15	lie	lie	VB
nyp.33433056925997	2602	16	in	in	IN
nyp.33433056925997	2602	17	a	a	DT
nyp.33433056925997	2602	18	pan	pan	NN
nyp.33433056925997	2602	19	that	that	WDT
nyp.33433056925997	2602	20	will	will	MD
nyp.33433056925997	2602	21	hold	hold	VB
nyp.33433056925997	2602	22	it	-PRON-	PRP
nyp.33433056925997	2602	23	properly	properly	RB
nyp.33433056925997	2602	24	;	;	:
nyp.33433056925997	2602	25	turn	turn	VB
nyp.33433056925997	2602	26	it	-PRON-	PRP
nyp.33433056925997	2602	27	every	every	DT
nyp.33433056925997	2602	28	day	day	NN
nyp.33433056925997	2602	29	,	,	,
nyp.33433056925997	2602	30	and	and	CC
nyp.33433056925997	2602	31	let	let	VB
nyp.33433056925997	2602	32	it	-PRON-	PRP
nyp.33433056925997	2602	33	remain	remain	VB
nyp.33433056925997	2602	34	in	in	IN
nyp.33433056925997	2602	35	about	about	RB
nyp.33433056925997	2602	36	a	a	DT
nyp.33433056925997	2602	37	fortnight	fortnight	NN
nyp.33433056925997	2602	38	.	.	.
nyp.33433056925997	2603	1	Take	take	VB
nyp.33433056925997	2603	2	it	-PRON-	PRP
nyp.33433056925997	2603	3	out	out	RP
nyp.33433056925997	2603	4	,	,	,
nyp.33433056925997	2603	5	and	and	CC
nyp.33433056925997	2603	6	just	just	RB
nyp.33433056925997	2603	7	wash	wash	VB
nyp.33433056925997	2603	8	it	-PRON-	PRP
nyp.33433056925997	2603	9	in	in	IN
nyp.33433056925997	2603	10	clean	clean	JJ
nyp.33433056925997	2603	11	water	water	NN
nyp.33433056925997	2603	12	,	,	,
nyp.33433056925997	2603	13	and	and	CC
nyp.33433056925997	2603	14	put	put	VBD
nyp.33433056925997	2603	15	it	-PRON-	PRP
nyp.33433056925997	2603	16	into	into	IN
nyp.33433056925997	2603	17	the	the	DT
nyp.33433056925997	2603	18	pot	pot	NN
nyp.33433056925997	2603	19	in	in	IN
nyp.33433056925997	2603	20	which	which	WDT
nyp.33433056925997	2603	21	you	-PRON-	PRP
nyp.33433056925997	2603	22	stew	stew	VBP
nyp.33433056925997	2603	23	it	-PRON-	PRP
nyp.33433056925997	2603	24	with	with	IN
nyp.33433056925997	2603	25	some	some	DT
nyp.33433056925997	2603	26	weak	weak	JJ
nyp.33433056925997	2603	27	broth	broth	NN
nyp.33433056925997	2603	28	;	;	:
nyp.33433056925997	2603	29	then	then	RB
nyp.33433056925997	2603	30	add	add	VB
nyp.33433056925997	2603	31	slices	slice	NNS
nyp.33433056925997	2603	32	of	of	IN
nyp.33433056925997	2603	33	fat	fat	JJ
nyp.33433056925997	2603	34	bacon	bacon	NN
nyp.33433056925997	2603	35	,	,	,
nyp.33433056925997	2603	36	fat	fat	NN
nyp.33433056925997	2603	37	of	of	IN
nyp.33433056925997	2603	38	veal	veal	NN
nyp.33433056925997	2603	39	,	,	,
nyp.33433056925997	2603	40	any	any	DT
nyp.33433056925997	2603	41	pieces	piece	NNS
nyp.33433056925997	2603	42	of	of	IN
nyp.33433056925997	2603	43	fat	fat	JJ
nyp.33433056925997	2603	44	meat	meat	NN
nyp.33433056925997	2603	45	,	,	,
nyp.33433056925997	2603	46	the	the	DT
nyp.33433056925997	2603	47	more	more	RBR
nyp.33433056925997	2603	48	fat	fat	NN
nyp.33433056925997	2603	49	the	the	DT
nyp.33433056925997	2603	50	better	well	JJR
nyp.33433056925997	2603	51	,	,	,
nyp.33433056925997	2603	52	especially	especially	RB
nyp.33433056925997	2603	53	of	of	IN
nyp.33433056925997	2603	54	veal	veal	NN
nyp.33433056925997	2603	55	,	,	,
nyp.33433056925997	2603	56	also	also	RB
nyp.33433056925997	2603	57	a	a	DT
nyp.33433056925997	2603	58	pint	pint	NN
nyp.33433056925997	2603	59	of	of	IN
nyp.33433056925997	2603	60	brandy	brandy	NN
nyp.33433056925997	2603	61	,	,	,
nyp.33433056925997	2603	62	a	a	DT
nyp.33433056925997	2603	63	full	full	JJ
nyp.33433056925997	2603	64	pint	pint	NN
nyp.33433056925997	2603	65	of	of	IN
nyp.33433056925997	2603	66	wine	wine	NN
nyp.33433056925997	2603	67	,	,	,
nyp.33433056925997	2603	68	a	a	DT
nyp.33433056925997	2603	69	handful	handful	NN
nyp.33433056925997	2603	70	of	of	IN
nyp.33433056925997	2603	71	bay	bay	NN
nyp.33433056925997	2603	72	-	-	HYPH
nyp.33433056925997	2603	73	leaves	leave	NNS
nyp.33433056925997	2603	74	,	,	,
nyp.33433056925997	2603	75	a	a	DT
nyp.33433056925997	2603	76	few	few	JJ
nyp.33433056925997	2603	77	cloves	clove	NNS
nyp.33433056925997	2603	78	,	,	,
nyp.33433056925997	2603	79	and	and	CC
nyp.33433056925997	2603	80	some	some	DT
nyp.33433056925997	2603	81	blades	blade	NNS
nyp.33433056925997	2603	82	of	of	IN
nyp.33433056925997	2603	83	mace	mace	NN
nyp.33433056925997	2603	84	,	,	,
nyp.33433056925997	2603	85	about	about	RB
nyp.33433056925997	2603	86	two	two	CD
nyp.33433056925997	2603	87	large	large	JJ
nyp.33433056925997	2603	88	carrots	carrot	NNS
nyp.33433056925997	2603	89	,	,	,
nyp.33433056925997	2603	90	one	one	CD
nyp.33433056925997	2603	91	dozen	dozen	NN
nyp.33433056925997	2603	92	of	of	IN
nyp.33433056925997	2603	93	large	large	JJ
nyp.33433056925997	2603	94	onions	onion	NNS
nyp.33433056925997	2603	95	,	,	,
nyp.33433056925997	2603	96	a	a	DT
nyp.33433056925997	2603	97	good	good	JJ
nyp.33433056925997	2603	98	bundle	bundle	NN
nyp.33433056925997	2603	99	of	of	IN
nyp.33433056925997	2603	100	sweet	sweet	JJ
nyp.33433056925997	2603	101	-	-	HYPH
nyp.33433056925997	2603	102	herbs	herb	NNS
nyp.33433056925997	2603	103	,	,	,
nyp.33433056925997	2603	104	some	some	DT
nyp.33433056925997	2603	105	parsley	parsley	NN
nyp.33433056925997	2603	106	,	,	,
nyp.33433056925997	2603	107	and	and	CC
nyp.33433056925997	2603	108	two	two	CD
nyp.33433056925997	2603	109	or	or	CC
nyp.33433056925997	2603	110	three	three	CD
nyp.33433056925997	2603	111	turnips	turnip	NNS
nyp.33433056925997	2603	112	.	.	.
nyp.33433056925997	2604	1	Stew	Stew	NNP
nyp.33433056925997	2604	2	102	102	CD
nyp.33433056925997	2604	3	MEATS	meat	NNS
nyp.33433056925997	2604	4	AND	and	CC
nyp.33433056925997	2604	5	VEGETABLES	vegetable	NNS
nyp.33433056925997	2604	6	.	.	.
nyp.33433056925997	2605	1	it	-PRON-	PRP
nyp.33433056925997	2605	2	exceedingly	exceedingly	RB
nyp.33433056925997	2605	3	gently	gently	RB
nyp.33433056925997	2605	4	for	for	IN
nyp.33433056925997	2605	5	eight	eight	CD
nyp.33433056925997	2605	6	hours	hour	NNS
nyp.33433056925997	2605	7	.	.	.
nyp.33433056925997	2606	1	The	the	DT
nyp.33433056925997	2606	2	broth	broth	NN
nyp.33433056925997	2606	3	should	should	MD
nyp.33433056925997	2606	4	cover	cover	VB
nyp.33433056925997	2606	5	the	the	DT
nyp.33433056925997	2606	6	meat	meat	NN
nyp.33433056925997	2606	7	while	while	IN
nyp.33433056925997	2606	8	it	-PRON-	PRP
nyp.33433056925997	2606	9	is	be	VBZ
nyp.33433056925997	2606	10	stewing	stew	VBG
nyp.33433056925997	2606	11	,	,	,
nyp.33433056925997	2606	12	and	and	CC
nyp.33433056925997	2606	13	keep	keep	VB
nyp.33433056925997	2606	14	the	the	DT
nyp.33433056925997	2606	15	slices	slice	NNS
nyp.33433056925997	2606	16	of	of	IN
nyp.33433056925997	2606	17	fat	fat	NN
nyp.33433056925997	2606	18	as	as	RB
nyp.33433056925997	2606	19	much	much	JJ
nyp.33433056925997	2606	20	over	over	IN
nyp.33433056925997	2606	21	it	-PRON-	PRP
nyp.33433056925997	2606	22	as	as	IN
nyp.33433056925997	2606	23	you	-PRON-	PRP
nyp.33433056925997	2606	24	can	can	MD
nyp.33433056925997	2606	25	;	;	:
nyp.33433056925997	2606	26	the	the	DT
nyp.33433056925997	2606	27	seldomer	seldomer	NN
nyp.33433056925997	2606	28	you	-PRON-	PRP
nyp.33433056925997	2606	29	uncover	uncover	VBP
nyp.33433056925997	2606	30	the	the	DT
nyp.33433056925997	2606	31	pot	pot	NN
nyp.33433056925997	2606	32	the	the	DT
nyp.33433056925997	2606	33	bet-	bet-	XX
nyp.33433056925997	2606	34	ter	ter	NN
nyp.33433056925997	2606	35	.	.	.
nyp.33433056925997	2607	1	When	when	WRB
nyp.33433056925997	2607	2	you	-PRON-	PRP
nyp.33433056925997	2607	3	think	think	VBP
nyp.33433056925997	2607	4	it	-PRON-	PRP
nyp.33433056925997	2607	5	sufficiently	sufficiently	RB
nyp.33433056925997	2607	6	tender	tender	JJ
nyp.33433056925997	2607	7	,	,	,
nyp.33433056925997	2607	8	which	which	WDT
nyp.33433056925997	2607	9	try	try	VBP
nyp.33433056925997	2607	10	with	with	IN
nyp.33433056925997	2607	11	your	-PRON-	PRP$
nyp.33433056925997	2607	12	finger	finger	NN
nyp.33433056925997	2607	13	,	,	,
nyp.33433056925997	2607	14	take	take	VB
nyp.33433056925997	2607	15	it	-PRON-	PRP
nyp.33433056925997	2607	16	off	off	RP
nyp.33433056925997	2607	17	,	,	,
nyp.33433056925997	2607	18	and	and	CC
nyp.33433056925997	2607	19	,	,	,
nyp.33433056925997	2607	20	though	though	IN
nyp.33433056925997	2607	21	it	-PRON-	PRP
nyp.33433056925997	2607	22	may	may	MD
nyp.33433056925997	2607	23	appear	appear	VB
nyp.33433056925997	2607	24	tender	tender	JJ
nyp.33433056925997	2607	25	enough	enough	RB
nyp.33433056925997	2607	26	to	to	TO
nyp.33433056925997	2607	27	fall	fall	VB
nyp.33433056925997	2607	28	to	to	IN
nyp.33433056925997	2607	29	pieces	piece	NNS
nyp.33433056925997	2607	30	,	,	,
nyp.33433056925997	2607	31	it	-PRON-	PRP
nyp.33433056925997	2607	32	will	will	MD
nyp.33433056925997	2607	33	harden	harden	VB
nyp.33433056925997	2607	34	sufficiently	sufficiently	RB
nyp.33433056925997	2607	35	when	when	WRB
nyp.33433056925997	2607	36	it	-PRON-	PRP
nyp.33433056925997	2607	37	grows	grow	VBZ
nyp.33433056925997	2607	38	cold	cold	JJ
nyp.33433056925997	2607	39	.	.	.
nyp.33433056925997	2608	1	It	-PRON-	PRP
nyp.33433056925997	2608	2	should	should	MD
nyp.33433056925997	2608	3	remain	remain	VB
nyp.33433056925997	2608	4	in	in	IN
nyp.33433056925997	2608	5	the	the	DT
nyp.33433056925997	2608	6	pot	pot	NN
nyp.33433056925997	2608	7	just	just	RB
nyp.33433056925997	2608	8	as	as	IN
nyp.33433056925997	2608	9	it	-PRON-	PRP
nyp.33433056925997	2608	10	is	be	VBZ
nyp.33433056925997	2608	11	taken	take	VBN
nyp.33433056925997	2608	12	off	off	RP
nyp.33433056925997	2608	13	the	the	DT
nyp.33433056925997	2608	14	fire	fire	NN
nyp.33433056925997	2608	15	till	till	IN
nyp.33433056925997	2608	16	it	-PRON-	PRP
nyp.33433056925997	2608	17	is	be	VBZ
nyp.33433056925997	2608	18	very	very	RB
nyp.33433056925997	2608	19	nearly	nearly	RB
nyp.33433056925997	2608	20	if	if	IN
nyp.33433056925997	2608	21	not	not	RB
nyp.33433056925997	2608	22	quite	quite	RB
nyp.33433056925997	2608	23	cold	cold	JJ
nyp.33433056925997	2608	24	.	.	.
nyp.33433056925997	2609	1	It	-PRON-	PRP
nyp.33433056925997	2609	2	will	will	MD
nyp.33433056925997	2609	3	eat	eat	VB
nyp.33433056925997	2609	4	much	much	RB
nyp.33433056925997	2609	5	better	well	JJR
nyp.33433056925997	2609	6	for	for	IN
nyp.33433056925997	2609	7	being	be	VBG
nyp.33433056925997	2609	8	so	so	RB
nyp.33433056925997	2609	9	left	leave	VBN
nyp.33433056925997	2609	10	,	,	,
nyp.33433056925997	2609	11	and	and	CC
nyp.33433056925997	2609	12	you	-PRON-	PRP
nyp.33433056925997	2609	13	will	will	MD
nyp.33433056925997	2609	14	also	also	RB
nyp.33433056925997	2609	15	not	not	RB
nyp.33433056925997	2609	16	run	run	VB
nyp.33433056925997	2609	17	the	the	DT
nyp.33433056925997	2609	18	risk	risk	NN
nyp.33433056925997	2609	19	of	of	IN
nyp.33433056925997	2609	20	breaking	break	VBG
nyp.33433056925997	2609	21	the	the	DT
nyp.33433056925997	2609	22	beef	beef	NN
nyp.33433056925997	2609	23	in	in	IN
nyp.33433056925997	2609	24	pieces	piece	NNS
nyp.33433056925997	2609	25	,	,	,
nyp.33433056925997	2609	26	as	as	IN
nyp.33433056925997	2609	27	you	-PRON-	PRP
nyp.33433056925997	2609	28	would	would	MD
nyp.33433056925997	2609	29	by	by	IN
nyp.33433056925997	2609	30	removing	remove	VBG
nyp.33433056925997	2609	31	it	-PRON-	PRP
nyp.33433056925997	2609	32	whilst	whilst	IN
nyp.33433056925997	2609	33	hot	hot	JJ
nyp.33433056925997	2609	34	.	.	.
nyp.33433056925997	2610	1	Collar	collar	NN
nyp.33433056925997	2610	2	of	of	IN
nyp.33433056925997	2610	3	Beef	Beef	NNP
nyp.33433056925997	2610	4	.	.	.
nyp.33433056925997	2611	1	Bone	bone	VB
nyp.33433056925997	2611	2	the	the	DT
nyp.33433056925997	2611	3	navel	navel	NN
nyp.33433056925997	2611	4	and	and	CC
nyp.33433056925997	2611	5	navel	navel	NN
nyp.33433056925997	2611	6	round	round	NN
nyp.33433056925997	2611	7	;	;	:
nyp.33433056925997	2611	8	make	make	VB
nyp.33433056925997	2611	9	sufficient	sufficient	JJ
nyp.33433056925997	2611	10	pickle	pickle	NN
nyp.33433056925997	2611	11	to	to	TO
nyp.33433056925997	2611	12	cover	cover	VB
nyp.33433056925997	2611	13	it	-PRON-	PRP
nyp.33433056925997	2611	14	,	,	,
nyp.33433056925997	2611	15	as	as	RB
nyp.33433056925997	2611	16	strong	strong	JJ
nyp.33433056925997	2611	17	as	as	IN
nyp.33433056925997	2611	18	to	to	TO
nyp.33433056925997	2611	19	bear	bear	VB
nyp.33433056925997	2611	20	an	an	DT
nyp.33433056925997	2611	21	egg	egg	NN
nyp.33433056925997	2611	22	,	,	,
nyp.33433056925997	2611	23	with	with	IN
nyp.33433056925997	2611	24	bay	bay	NNP
nyp.33433056925997	2611	25	salt	salt	NN
nyp.33433056925997	2611	26	;	;	:
nyp.33433056925997	2611	27	beat	beat	VBD
nyp.33433056925997	2611	28	two	two	CD
nyp.33433056925997	2611	29	ounces	ounce	NNS
nyp.33433056925997	2611	30	of	of	IN
nyp.33433056925997	2611	31	saltpetre	saltpetre	NN
nyp.33433056925997	2611	32	very	very	RB
nyp.33433056925997	2611	33	fine	fine	JJ
nyp.33433056925997	2611	34	,	,	,
nyp.33433056925997	2611	35	and	and	CC
nyp.33433056925997	2611	36	strew	strew	VB
nyp.33433056925997	2611	37	half	half	NN
nyp.33433056925997	2611	38	of	of	IN
nyp.33433056925997	2611	39	it	-PRON-	PRP
nyp.33433056925997	2611	40	on	on	IN
nyp.33433056925997	2611	41	your	-PRON-	PRP$
nyp.33433056925997	2611	42	beef	beef	NN
nyp.33433056925997	2611	43	before	before	IN
nyp.33433056925997	2611	44	you	-PRON-	PRP
nyp.33433056925997	2611	45	lay	lay	VBP
nyp.33433056925997	2611	46	it	-PRON-	PRP
nyp.33433056925997	2611	47	in	in	IN
nyp.33433056925997	2611	48	your	-PRON-	PRP$
nyp.33433056925997	2611	49	pickle	pickle	NN
nyp.33433056925997	2611	50	.	.	.
nyp.33433056925997	2612	1	Then	then	RB
nyp.33433056925997	2612	2	lay	lay	VB
nyp.33433056925997	2612	3	it	-PRON-	PRP
nyp.33433056925997	2612	4	in	in	IN
nyp.33433056925997	2612	5	an	an	DT
nyp.33433056925997	2612	6	earthen	earthen	JJ
nyp.33433056925997	2612	7	pan	pan	NN
nyp.33433056925997	2612	8	,	,	,
nyp.33433056925997	2612	9	and	and	CC
nyp.33433056925997	2612	10	press	press	VB
nyp.33433056925997	2612	11	it	-PRON-	PRP
nyp.33433056925997	2612	12	down	down	RP
nyp.33433056925997	2612	13	in	in	IN
nyp.33433056925997	2612	14	the	the	DT
nyp.33433056925997	2612	15	liquor	liquor	NN
nyp.33433056925997	2612	16	with	with	IN
nyp.33433056925997	2612	17	a	a	DT
nyp.33433056925997	2612	18	weight	weight	NN
nyp.33433056925997	2612	19	,	,	,
nyp.33433056925997	2612	20	as	as	IN
nyp.33433056925997	2612	21	it	-PRON-	PRP
nyp.33433056925997	2612	22	must	must	MD
nyp.33433056925997	2612	23	be	be	VB
nyp.33433056925997	2612	24	all	all	RB
nyp.33433056925997	2612	25	covered	cover	VBN
nyp.33433056925997	2612	26	.	.	.
nyp.33433056925997	2613	1	Let	let	VB
nyp.33433056925997	2613	2	it	-PRON-	PRP
nyp.33433056925997	2613	3	remain	remain	VB
nyp.33433056925997	2613	4	thus	thus	RB
nyp.33433056925997	2613	5	for	for	IN
nyp.33433056925997	2613	6	four	four	CD
nyp.33433056925997	2613	7	or	or	CC
nyp.33433056925997	2613	8	five	five	CD
nyp.33433056925997	2613	9	days	day	NNS
nyp.33433056925997	2613	10	,	,	,
nyp.33433056925997	2613	11	stirring	stir	VBG
nyp.33433056925997	2613	12	it	-PRON-	PRP
nyp.33433056925997	2613	13	however	however	RB
nyp.33433056925997	2613	14	once	once	RB
nyp.33433056925997	2613	15	every	every	DT
nyp.33433056925997	2613	16	day	day	NN
nyp.33433056925997	2613	17	.	.	.
nyp.33433056925997	2614	1	Take	take	VB
nyp.33433056925997	2614	2	it	-PRON-	PRP
nyp.33433056925997	2614	3	out	out	RP
nyp.33433056925997	2614	4	,	,	,
nyp.33433056925997	2614	5	let	let	VB
nyp.33433056925997	2614	6	the	the	DT
nyp.33433056925997	2614	7	brine	brine	NN
nyp.33433056925997	2614	8	drain	drain	VB
nyp.33433056925997	2614	9	from	from	IN
nyp.33433056925997	2614	10	it	-PRON-	PRP
nyp.33433056925997	2614	11	,	,	,
nyp.33433056925997	2614	12	lay	lie	VBD
nyp.33433056925997	2614	13	it	-PRON-	PRP
nyp.33433056925997	2614	14	on	on	IN
nyp.33433056925997	2614	15	a	a	DT
nyp.33433056925997	2614	16	table	table	NN
nyp.33433056925997	2614	17	,	,	,
nyp.33433056925997	2614	18	and	and	CC
nyp.33433056925997	2614	19	season	season	VB
nyp.33433056925997	2614	20	it	-PRON-	PRP
nyp.33433056925997	2614	21	with	with	IN
nyp.33433056925997	2614	22	nutmeg	nutmeg	NN
nyp.33433056925997	2614	23	,	,	,
nyp.33433056925997	2614	24	-	-	HYPH
nyp.33433056925997	2614	25	pepper	pepper	NN
nyp.33433056925997	2614	26	,	,	,
nyp.33433056925997	2614	27	cloves	clove	NNS
nyp.33433056925997	2614	28	,	,	,
nyp.33433056925997	2614	29	and	and	CC
nyp.33433056925997	2614	30	mace	mace	NN
nyp.33433056925997	2614	31	,	,	,
nyp.33433056925997	2614	32	some	some	DT
nyp.33433056925997	2614	33	parsley	parsley	NN
nyp.33433056925997	2614	34	,	,	,
nyp.33433056925997	2614	35	thyme	thyme	NNS
nyp.33433056925997	2614	36	,	,	,
nyp.33433056925997	2614	37	and	and	CC
nyp.33433056925997	2614	38	sweet	sweet	NNP
nyp.33433056925997	2614	39	mar-	mar-	NNP
nyp.33433056925997	2614	40	joram	joram	NNP
nyp.33433056925997	2614	41	,	,	,
nyp.33433056925997	2614	42	of	of	IN
nyp.33433056925997	2614	43	each	each	DT
nyp.33433056925997	2614	44	a	a	DT
nyp.33433056925997	2614	45	little	little	JJ
nyp.33433056925997	2614	46	,	,	,
nyp.33433056925997	2614	47	and	and	CC
nyp.33433056925997	2614	48	eight	eight	CD
nyp.33433056925997	2614	49	anchovies	anchovy	NNS
nyp.33433056925997	2614	50	sliced	slice	VBN
nyp.33433056925997	2614	51	;	;	:
nyp.33433056925997	2614	52	roll	roll	VB
nyp.33433056925997	2614	53	it	-PRON-	PRP
nyp.33433056925997	2614	54	up	up	RP
nyp.33433056925997	2614	55	with	with	IN
nyp.33433056925997	2614	56	these	these	DT
nyp.33433056925997	2614	57	like	like	IN
nyp.33433056925997	2614	58	brawn	brawn	NN
nyp.33433056925997	2614	59	,	,	,
nyp.33433056925997	2614	60	and	and	CC
nyp.33433056925997	2614	61	bind	bind	VB
nyp.33433056925997	2614	62	it	-PRON-	PRP
nyp.33433056925997	2614	63	quite	quite	RB
nyp.33433056925997	2614	64	fast	fast	JJ
nyp.33433056925997	2614	65	with	with	IN
nyp.33433056925997	2614	66	strong	strong	JJ
nyp.33433056925997	2614	67	tape	tape	NN
nyp.33433056925997	2614	68	.	.	.
nyp.33433056925997	2615	1	Then	then	RB
nyp.33433056925997	2615	2	put	put	VB
nyp.33433056925997	2615	3	it	-PRON-	PRP
nyp.33433056925997	2615	4	into	into	IN
nyp.33433056925997	2615	5	a	a	DT
nyp.33433056925997	2615	6	pan	pan	NN
nyp.33433056925997	2615	7	,	,	,
nyp.33433056925997	2615	8	deep	deep	JJ
nyp.33433056925997	2615	9	enough	enough	RB
nyp.33433056925997	2615	10	for	for	IN
nyp.33433056925997	2615	11	it	-PRON-	PRP
nyp.33433056925997	2615	12	to	to	TO
nyp.33433056925997	2615	13	stand	stand	VB
nyp.33433056925997	2615	14	upright	upright	JJ
nyp.33433056925997	2615	15	;	;	:
nyp.33433056925997	2615	16	fill	fill	VB
nyp.33433056925997	2615	17	the	the	DT
nyp.33433056925997	2615	18	pan	pan	NN
nyp.33433056925997	2615	19	with	with	IN
nyp.33433056925997	2615	20	water	water	NN
nyp.33433056925997	2615	21	,	,	,
nyp.33433056925997	2615	22	and	and	CC
nyp.33433056925997	2615	23	cover	cover	VB
nyp.33433056925997	2615	24	it	-PRON-	PRP
nyp.33433056925997	2615	25	with	with	IN
nyp.33433056925997	2615	26	paste	paste	NN
nyp.33433056925997	2615	27	.	.	.
nyp.33433056925997	2616	1	Make	make	VB
nyp.33433056925997	2616	2	your	-PRON-	PRP$
nyp.33433056925997	2616	3	oven	oven	NN
nyp.33433056925997	2616	4	very	very	RB
nyp.33433056925997	2616	5	hot	hot	RB
nyp.33433056925997	2616	6	,	,	,
nyp.33433056925997	2616	7	put	put	VB
nyp.33433056925997	2616	8	it	-PRON-	PRP
nyp.33433056925997	2616	9	in	in	RP
nyp.33433056925997	2616	10	,	,	,
nyp.33433056925997	2616	11	and	and	CC
nyp.33433056925997	2616	12	let	let	VB
nyp.33433056925997	2616	13	it	-PRON-	PRP
nyp.33433056925997	2616	14	remain	remain	VB
nyp.33433056925997	2616	15	there	there	RB
nyp.33433056925997	2616	16	five	five	CD
nyp.33433056925997	2616	17	or	or	CC
nyp.33433056925997	2616	18	six	six	CD
nyp.33433056925997	2616	19	hours	hour	NNS
nyp.33433056925997	2616	20	;	;	:
nyp.33433056925997	2616	21	then	then	RB
nyp.33433056925997	2616	22	take	take	VB
nyp.33433056925997	2616	23	it	-PRON-	PRP
nyp.33433056925997	2616	24	out	out	RP
nyp.33433056925997	2616	25	,	,	,
nyp.33433056925997	2616	26	and	and	CC
nyp.33433056925997	2616	27	,	,	,
nyp.33433056925997	2616	28	having	have	VBG
nyp.33433056925997	2616	29	removed	remove	VBN
nyp.33433056925997	2616	30	the	the	DT
nyp.33433056925997	2616	31	tape	tape	NN
nyp.33433056925997	2616	32	,	,	,
nyp.33433056925997	2616	33	roll	roll	VB
nyp.33433056925997	2616	34	it	-PRON-	PRP
nyp.33433056925997	2616	35	in	in	IN
nyp.33433056925997	2616	36	a	a	DT
nyp.33433056925997	2616	37	cloth	cloth	NN
nyp.33433056925997	2616	38	;	;	:
nyp.33433056925997	2616	39	hang	hang	VB
nyp.33433056925997	2616	40	it	-PRON-	PRP
nyp.33433056925997	2616	41	up	up	RP
nyp.33433056925997	2616	42	till	till	IN
nyp.33433056925997	2616	43	cold	cold	JJ
nyp.33433056925997	2616	44	.	.	.
nyp.33433056925997	2617	1	If	if	IN
nyp.33433056925997	2617	2	you	-PRON-	PRP
nyp.33433056925997	2617	3	think	think	VBP
nyp.33433056925997	2617	4	it	-PRON-	PRP
nyp.33433056925997	2617	5	not	not	RB
nyp.33433056925997	2617	6	salt	salt	NN
nyp.33433056925997	2617	7	enough	enough	RB
nyp.33433056925997	2617	8	,	,	,
nyp.33433056925997	2617	9	before	before	IN
nyp.33433056925997	2617	10	you	-PRON-	PRP
nyp.33433056925997	2617	11	bake	bake	VBP
nyp.33433056925997	2617	12	it	-PRON-	PRP
nyp.33433056925997	2617	13	,	,	,
nyp.33433056925997	2617	14	put	put	VB
nyp.33433056925997	2617	15	a	a	DT
nyp.33433056925997	2617	16	little	little	JJ
nyp.33433056925997	2617	17	salt	salt	NN
nyp.33433056925997	2617	18	with	with	IN
nyp.33433056925997	2617	19	your	-PRON-	PRP$
nyp.33433056925997	2617	20	spice	spice	NN
nyp.33433056925997	2617	21	and	and	CC
nyp.33433056925997	2617	22	herbs	herb	NNS
nyp.33433056925997	2617	23	,	,	,
nyp.33433056925997	2617	24	for	for	IN
nyp.33433056925997	2617	25	baking	bake	VBG
nyp.33433056925997	2617	26	in	in	IN
nyp.33433056925997	2617	27	water	water	NN
nyp.33433056925997	2617	28	abates	abate	VBZ
nyp.33433056925997	2617	29	much	much	JJ
nyp.33433056925997	2617	30	of	of	IN
nyp.33433056925997	2617	31	its	-PRON-	PRP$
nyp.33433056925997	2617	32	saltness	saltness	NN
nyp.33433056925997	2617	33	,	,	,
nyp.33433056925997	2617	34	Another	another	DT
nyp.33433056925997	2617	35	.	.	.
nyp.33433056925997	2618	1	Salt	salt	NN
nyp.33433056925997	2618	2	a	a	DT
nyp.33433056925997	2618	3	flank	flank	NN
nyp.33433056925997	2618	4	of	of	IN
nyp.33433056925997	2618	5	beef	beef	NN
nyp.33433056925997	2618	6	with	with	IN
nyp.33433056925997	2618	7	white	white	JJ
nyp.33433056925997	2618	8	salt	salt	NN
nyp.33433056925997	2618	9	,	,	,
nyp.33433056925997	2618	10	and	and	CC
nyp.33433056925997	2618	11	let	let	VB
nyp.33433056925997	2618	12	it	-PRON-	PRP
nyp.33433056925997	2618	13	lie	lie	VB
nyp.33433056925997	2618	14	for	for	IN
nyp.33433056925997	2618	15	forty-	forty-	NN
nyp.33433056925997	2618	16	eight	eight	CD
nyp.33433056925997	2618	17	hours	hour	NNS
nyp.33433056925997	2618	18	.	.	.
nyp.33433056925997	2619	1	Wash	wash	VB
nyp.33433056925997	2619	2	it	-PRON-	PRP
nyp.33433056925997	2619	3	,	,	,
nyp.33433056925997	2619	4	and	and	CC
nyp.33433056925997	2619	5	hang	hang	VB
nyp.33433056925997	2619	6	it	-PRON-	PRP
nyp.33433056925997	2619	7	in	in	IN
nyp.33433056925997	2619	8	the	the	DT
nyp.33433056925997	2619	9	wind	wind	NN
nyp.33433056925997	2619	10	to	to	TO
nyp.33433056925997	2619	11	dry	dry	VB
nyp.33433056925997	2619	12	for	for	IN
nyp.33433056925997	2619	13	twenty-	twenty-	NN
nyp.33433056925997	2619	14	four	four	CD
nyp.33433056925997	2619	15	hours	hour	NNS
nyp.33433056925997	2619	16	,	,	,
nyp.33433056925997	2619	17	Then	then	RB
nyp.33433056925997	2619	18	take	take	VB
nyp.33433056925997	2619	19	pepper	pepper	NN
nyp.33433056925997	2619	20	,	,	,
nyp.33433056925997	2619	21	salt	salt	NN
nyp.33433056925997	2619	22	,	,	,
nyp.33433056925997	2619	23	cloves	clove	NNS
nyp.33433056925997	2619	24	,	,	,
nyp.33433056925997	2619	25	saltpetre	saltpetre	NN
nyp.33433056925997	2619	26	,	,	,
nyp.33433056925997	2619	27	all	all	DT
nyp.33433056925997	2619	28	beaten	beat	VBN
nyp.33433056925997	2619	29	fine	fine	JJ
nyp.33433056925997	2619	30	,	,	,
nyp.33433056925997	2619	31	and	and	CC
nyp.33433056925997	2619	32	mix	mix	VB
nyp.33433056925997	2619	33	them	-PRON-	PRP
nyp.33433056925997	2619	34	together	together	RB
nyp.33433056925997	2619	35	;	;	:
nyp.33433056925997	2619	36	rub	rub	VB
nyp.33433056925997	2619	37	the	the	DT
nyp.33433056925997	2619	38	beef	beef	NN
nyp.33433056925997	2619	39	all	all	RB
nyp.33433056925997	2619	40	over	over	RB
nyp.33433056925997	2619	41	;	;	:
nyp.33433056925997	2619	42	roll	roll	VB
nyp.33433056925997	2619	43	it	-PRON-	PRP
nyp.33433056925997	2619	44	up	up	RP
nyp.33433056925997	2619	45	hard	hard	RB
nyp.33433056925997	2619	46	,	,	,
nyp.33433056925997	2619	47	and	and	CC
nyp.33433056925997	2619	48	tie	tie	VB
nyp.33433056925997	2619	49	it	-PRON-	PRP
nyp.33433056925997	2619	50	fast	fast	RB
nyp.33433056925997	2619	51	with	with	IN
nyp.33433056925997	2619	52	tape	tape	NN
nyp.33433056925997	2619	53	.	.	.
nyp.33433056925997	2620	1	Put	put	VB
nyp.33433056925997	2620	2	it	-PRON-	PRP
nyp.33433056925997	2620	3	in	in	IN
nyp.33433056925997	2620	4	a	a	DT
nyp.33433056925997	2620	5	pan	pan	NN
nyp.33433056925997	2620	6	,	,	,
nyp.33433056925997	2620	7	with	with	IN
nyp.33433056925997	2620	8	a	a	DT
nyp.33433056925997	2620	9	few	few	JJ
nyp.33433056925997	2620	10	bay	bay	NN
nyp.33433056925997	2620	11	-	-	HYPH
nyp.33433056925997	2620	12	leaves	leave	NNS
nyp.33433056925997	2620	13	,	,	,
nyp.33433056925997	2620	14	and	and	CC
nyp.33433056925997	2620	15	four	four	CD
nyp.33433056925997	2620	16	pounds	pound	NNS
nyp.33433056925997	2620	17	of	of	IN
nyp.33433056925997	2620	18	butter	butter	NN
nyp.33433056925997	2620	19	.	.	.
nyp.33433056925997	2621	1	Cover	cover	VB
nyp.33433056925997	2621	2	the	the	DT
nyp.33433056925997	2621	3	pot	pot	NN
nyp.33433056925997	2621	4	with	with	IN
nyp.33433056925997	2621	5	rye	rye	NN
nyp.33433056925997	2621	6	paste	paste	NN
nyp.33433056925997	2621	7	,	,	,
nyp.33433056925997	2621	8	and	and	CC
nyp.33433056925997	2621	9	bake	bake	VB
nyp.33433056925997	2621	10	it	-PRON-	PRP
nyp.33433056925997	2621	11	with	with	IN
nyp.33433056925997	2621	12	household	household	NN
nyp.33433056925997	2621	13	bread	bread	NN
nyp.33433056925997	2621	14	.	.	.
nyp.33433056925997	2622	1	Bisquet	Bisquet	NNP
nyp.33433056925997	2622	2	,	,	,
nyp.33433056925997	2622	3	to	to	TO
nyp.33433056925997	2622	4	make	make	VB
nyp.33433056925997	2622	5	.	.	.
nyp.33433056925997	2623	1	Cut	cut	VB
nyp.33433056925997	2623	2	some	some	DT
nyp.33433056925997	2623	3	slips	slip	NNS
nyp.33433056925997	2623	4	of	of	IN
nyp.33433056925997	2623	5	white	white	JJ
nyp.33433056925997	2623	6	paper	paper	NN
nyp.33433056925997	2623	7	;	;	:
nyp.33433056925997	2623	8	butter	butter	NN
nyp.33433056925997	2623	9	and	and	CC
nyp.33433056925997	2623	10	place	place	VB
nyp.33433056925997	2623	11	them	-PRON-	PRP
nyp.33433056925997	2623	12	at	at	IN
nyp.33433056925997	2623	13	the	the	DT
nyp.33433056925997	2623	14	bottom	bottom	NN
nyp.33433056925997	2623	15	and	and	CC
nyp.33433056925997	2623	16	sides	side	NNS
nyp.33433056925997	2623	17	of	of	IN
nyp.33433056925997	2623	18	the	the	DT
nyp.33433056925997	2623	19	pan	pan	NN
nyp.33433056925997	2623	20	you	-PRON-	PRP
nyp.33433056925997	2623	21	make	make	VBP
nyp.33433056925997	2623	22	your	-PRON-	PRP$
nyp.33433056925997	2623	23	bisquet	bisquet	NN
nyp.33433056925997	2623	24	in	in	RP
nyp.33433056925997	2623	25	;	;	:
nyp.33433056925997	2623	26	then	then	RB
nyp.33433056925997	2623	27	cut	cut	VB
nyp.33433056925997	2623	28	thin	thin	JJ
nyp.33433056925997	2623	29	collops	collop	NNS
nyp.33433056925997	2623	30	of	of	IN
nyp.33433056925997	2623	31	veal	veal	NN
nyp.33433056925997	2623	32	,	,	,
nyp.33433056925997	2623	33	or	or	CC
nyp.33433056925997	2623	34	whatever	whatever	WDT
nyp.33433056925997	2623	35	meat	meat	NN
nyp.33433056925997	2623	36	you	-PRON-	PRP
nyp.33433056925997	2623	37	make	make	VBP
nyp.33433056925997	2623	38	it	-PRON-	PRP
nyp.33433056925997	2623	39	of	of	IN
nyp.33433056925997	2623	40	;	;	:
nyp.33433056925997	2623	41	lay	lay	VB
nyp.33433056925997	2623	42	them	-PRON-	PRP
nyp.33433056925997	2623	43	on	on	IN
nyp.33433056925997	2623	44	the	the	DT
nyp.33433056925997	2623	45	paper	paper	NN
nyp.33433056925997	2623	46	,	,	,
nyp.33433056925997	2623	47	and	and	CC
nyp.33433056925997	2623	48	cover	cover	VB
nyp.33433056925997	2623	49	them	-PRON-	PRP
nyp.33433056925997	2623	50	with	with	IN
nyp.33433056925997	2623	51	forcemeat	forcemeat	NNP
nyp.33433056925997	2623	52	.	.	.
nyp.33433056925997	2624	1	Put	Put	VBN
nyp.33433056925997	2624	2	in	in	RP
nyp.33433056925997	2624	3	MEATS	meat	NNS
nyp.33433056925997	2624	4	AND	and	CC
nyp.33433056925997	2624	5	VEGETABLES	vegetable	NNS
nyp.33433056925997	2624	6	.	.	.
nyp.33433056925997	2625	1	103	103	CD
nyp.33433056925997	2625	2	anything	anything	NN
nyp.33433056925997	2625	3	else	else	RB
nyp.33433056925997	2625	4	you	-PRON-	PRP
nyp.33433056925997	2625	5	like	like	VBP
nyp.33433056925997	2625	6	,	,	,
nyp.33433056925997	2625	7	carrots	carrot	NNS
nyp.33433056925997	2625	8	,	,	,
nyp.33433056925997	2625	9	&	&	CC
nyp.33433056925997	2625	10	c	c	NNP
nyp.33433056925997	2625	11	;	;	:
nyp.33433056925997	2625	12	close	close	VB
nyp.33433056925997	2625	13	the	the	DT
nyp.33433056925997	2625	14	top	top	NN
nyp.33433056925997	2625	15	with	with	IN
nyp.33433056925997	2625	16	force-	force-	JJ
nyp.33433056925997	2625	17	meat	meat	NN
nyp.33433056925997	2625	18	and	and	CC
nyp.33433056925997	2625	19	veal	veal	NN
nyp.33433056925997	2625	20	,	,	,
nyp.33433056925997	2625	21	and	and	CC
nyp.33433056925997	2625	22	paper	paper	NN
nyp.33433056925997	2625	23	again	again	RB
nyp.33433056925997	2625	24	;	;	:
nyp.33433056925997	2625	25	put	put	VB
nyp.33433056925997	2625	26	it	-PRON-	PRP
nyp.33433056925997	2625	27	in	in	IN
nyp.33433056925997	2625	28	the	the	DT
nyp.33433056925997	2625	29	oven	oven	NN
nyp.33433056925997	2625	30	or	or	CC
nyp.33433056925997	2625	31	stove	stove	NN
nyp.33433056925997	2625	32	,	,	,
nyp.33433056925997	2625	33	and	and	CC
nyp.33433056925997	2625	34	,	,	,
nyp.33433056925997	2625	35	when	when	WRB
nyp.33433056925997	2625	36	done	do	VBN
nyp.33433056925997	2625	37	,	,	,
nyp.33433056925997	2625	38	and	and	CC
nyp.33433056925997	2625	39	you	-PRON-	PRP
nyp.33433056925997	2625	40	want	want	VBP
nyp.33433056925997	2625	41	to	to	TO
nyp.33433056925997	2625	42	dish	dish	VB
nyp.33433056925997	2625	43	it	-PRON-	PRP
nyp.33433056925997	2625	44	,	,	,
nyp.33433056925997	2625	45	turn	turn	VB
nyp.33433056925997	2625	46	the	the	DT
nyp.33433056925997	2625	47	pan	pan	NN
nyp.33433056925997	2625	48	upside	upside	RB
nyp.33433056925997	2625	49	down	down	RB
nyp.33433056925997	2625	50	from	from	IN
nyp.33433056925997	2625	51	the	the	DT
nyp.33433056925997	2625	52	dish	dish	NN
nyp.33433056925997	2625	53	;	;	:
nyp.33433056925997	2625	54	take	take	VB
nyp.33433056925997	2625	55	the	the	DT
nyp.33433056925997	2625	56	paper	paper	NN
nyp.33433056925997	2625	57	off	off	RP
nyp.33433056925997	2625	58	,	,	,
nyp.33433056925997	2625	59	and	and	CC
nyp.33433056925997	2625	60	pour	pour	VB
nyp.33433056925997	2625	61	good	good	JJ
nyp.33433056925997	2625	62	gravy	gravy	NN
nyp.33433056925997	2625	63	on	on	IN
nyp.33433056925997	2625	64	it	-PRON-	PRP
nyp.33433056925997	2625	65	.	.	.
nyp.33433056925997	2626	1	Boar	Boar	NNP
nyp.33433056925997	2626	2	's	's	POS
nyp.33433056925997	2626	3	Head	Head	NNP
nyp.33433056925997	2626	4	,	,	,
nyp.33433056925997	2626	5	to	to	TO
nyp.33433056925997	2626	6	dress	dress	VB
nyp.33433056925997	2626	7	whole	whole	RB
nyp.33433056925997	2626	8	.	.	.
nyp.33433056925997	2627	1	When	when	WRB
nyp.33433056925997	2627	2	the	the	DT
nyp.33433056925997	2627	3	head	head	NN
nyp.33433056925997	2627	4	is	be	VBZ
nyp.33433056925997	2627	5	cut	cut	VBN
nyp.33433056925997	2627	6	off	off	RP
nyp.33433056925997	2627	7	,	,	,
nyp.33433056925997	2627	8	the	the	DT
nyp.33433056925997	2627	9	neck	neck	NN
nyp.33433056925997	2627	10	part	part	NN
nyp.33433056925997	2627	11	must	must	MD
nyp.33433056925997	2627	12	be	be	VB
nyp.33433056925997	2627	13	boned	bone	VBN
nyp.33433056925997	2627	14	,	,	,
nyp.33433056925997	2627	15	and	and	CC
nyp.33433056925997	2627	16	the	the	DT
nyp.33433056925997	2627	17	tongue	tongue	NN
nyp.33433056925997	2627	18	taken	take	VBN
nyp.33433056925997	2627	19	out	out	RP
nyp.33433056925997	2627	20	.	.	.
nyp.33433056925997	2628	1	The	the	DT
nyp.33433056925997	2628	2	brains	brain	NNS
nyp.33433056925997	2628	3	also	also	RB
nyp.33433056925997	2628	4	must	must	MD
nyp.33433056925997	2628	5	be	be	VB
nyp.33433056925997	2628	6	taken	take	VBN
nyp.33433056925997	2628	7	out	out	RP
nyp.33433056925997	2628	8	on	on	IN
nyp.33433056925997	2628	9	the	the	DT
nyp.33433056925997	2628	10	inside	inside	NN
nyp.33433056925997	2628	11	,	,	,
nyp.33433056925997	2628	12	so	so	IN
nyp.33433056925997	2628	13	as	as	IN
nyp.33433056925997	2628	14	not	not	RB
nyp.33433056925997	2628	15	to	to	TO
nyp.33433056925997	2628	16	break	break	VB
nyp.33433056925997	2628	17	the	the	DT
nyp.33433056925997	2628	18	bone	bone	NN
nyp.33433056925997	2628	19	and	and	CC
nyp.33433056925997	2628	20	skin	skin	NN
nyp.33433056925997	2628	21	on	on	IN
nyp.33433056925997	2628	22	the	the	DT
nyp.33433056925997	2628	23	out-	out-	JJ
nyp.33433056925997	2628	24	side	side	NN
nyp.33433056925997	2628	25	.	.	.
nyp.33433056925997	2629	1	When	when	WRB
nyp.33433056925997	2629	2	boned	bone	VBN
nyp.33433056925997	2629	3	,	,	,
nyp.33433056925997	2629	4	singe	singe	VB
nyp.33433056925997	2629	5	the	the	DT
nyp.33433056925997	2629	6	hair	hair	NN
nyp.33433056925997	2629	7	off	off	RP
nyp.33433056925997	2629	8	,	,	,
nyp.33433056925997	2629	9	and	and	CC
nyp.33433056925997	2629	10	clean	clean	VB
nyp.33433056925997	2629	11	it	-PRON-	PRP
nyp.33433056925997	2629	12	;	;	:
nyp.33433056925997	2629	13	then	then	RB
nyp.33433056925997	2629	14	put	put	VB
nyp.33433056925997	2629	15	it	-PRON-	PRP
nyp.33433056925997	2629	16	for	for	IN
nyp.33433056925997	2629	17	four	four	CD
nyp.33433056925997	2629	18	or	or	CC
nyp.33433056925997	2629	19	five	five	CD
nyp.33433056925997	2629	20	days	day	NNS
nyp.33433056925997	2629	21	into	into	IN
nyp.33433056925997	2629	22	a	a	DT
nyp.33433056925997	2629	23	red	red	JJ
nyp.33433056925997	2629	24	pickle	pickle	NN
nyp.33433056925997	2629	25	made	make	VBN
nyp.33433056925997	2629	26	of	of	IN
nyp.33433056925997	2629	27	saltpetre	saltpetre	NN
nyp.33433056925997	2629	28	,	,	,
nyp.33433056925997	2629	29	bay	bay	NN
nyp.33433056925997	2629	30	salt	salt	NN
nyp.33433056925997	2629	31	,	,	,
nyp.33433056925997	2629	32	common	common	JJ
nyp.33433056925997	2629	33	salt	salt	NN
nyp.33433056925997	2629	34	,	,	,
nyp.33433056925997	2629	35	and	and	CC
nyp.33433056925997	2629	36	coarse	coarse	JJ
nyp.33433056925997	2629	37	brown	brown	JJ
nyp.33433056925997	2629	38	sugar	sugar	NN
nyp.33433056925997	2629	39	,	,	,
nyp.33433056925997	2629	40	rubbing	rub	VBG
nyp.33433056925997	2629	41	the	the	DT
nyp.33433056925997	2629	42	pickle	pickle	NN
nyp.33433056925997	2629	43	in	in	IN
nyp.33433056925997	2629	44	every	every	DT
nyp.33433056925997	2629	45	day	day	NN
nyp.33433056925997	2629	46	.	.	.
nyp.33433056925997	2630	1	When	when	WRB
nyp.33433056925997	2630	2	taken	take	VBN
nyp.33433056925997	2630	3	out	out	IN
nyp.33433056925997	2630	4	of	of	IN
nyp.33433056925997	2630	5	the	the	DT
nyp.33433056925997	2630	6	pickle	pickle	NN
nyp.33433056925997	2630	7	,	,	,
nyp.33433056925997	2630	8	lay	lie	VBD
nyp.33433056925997	2630	9	the	the	DT
nyp.33433056925997	2630	10	tongue	tongue	NN
nyp.33433056925997	2630	11	in	in	IN
nyp.33433056925997	2630	12	the	the	DT
nyp.33433056925997	2630	13	centre	centre	NN
nyp.33433056925997	2630	14	of	of	IN
nyp.33433056925997	2630	15	the	the	DT
nyp.33433056925997	2630	16	neck	neck	NN
nyp.33433056925997	2630	17	or	or	CC
nyp.33433056925997	2630	18	collar	collar	NN
nyp.33433056925997	2630	19	;	;	:
nyp.33433056925997	2630	20	close	close	VB
nyp.33433056925997	2630	21	the	the	DT
nyp.33433056925997	2630	22	meat	meat	NN
nyp.33433056925997	2630	23	to-	to-	VB
nyp.33433056925997	2630	24	gether	gether	RBR
nyp.33433056925997	2630	25	as	as	RB
nyp.33433056925997	2630	26	close	close	RB
nyp.33433056925997	2630	27	as	as	IN
nyp.33433056925997	2630	28	you	-PRON-	PRP
nyp.33433056925997	2630	29	can	can	MD
nyp.33433056925997	2630	30	,	,	,
nyp.33433056925997	2630	31	and	and	CC
nyp.33433056925997	2630	32	bind	bind	VB
nyp.33433056925997	2630	33	it	-PRON-	PRP
nyp.33433056925997	2630	34	with	with	IN
nyp.33433056925997	2630	35	strong	strong	JJ
nyp.33433056925997	2630	36	tape	tape	NN
nyp.33433056925997	2630	37	up	up	IN
nyp.33433056925997	2630	38	to	to	IN
nyp.33433056925997	2630	39	the	the	DT
nyp.33433056925997	2630	40	ears	ear	NNS
nyp.33433056925997	2630	41	,	,	,
nyp.33433056925997	2630	42	the	the	DT
nyp.33433056925997	2630	43	same	same	JJ
nyp.33433056925997	2630	44	as	as	IN
nyp.33433056925997	2630	45	you	-PRON-	PRP
nyp.33433056925997	2630	46	would	would	MD
nyp.33433056925997	2630	47	do	do	VB
nyp.33433056925997	2630	48	brawn	brawn	NN
nyp.33433056925997	2630	49	;	;	:
nyp.33433056925997	2630	50	then	then	RB
nyp.33433056925997	2630	51	put	put	VB
nyp.33433056925997	2630	52	it	-PRON-	PRP
nyp.33433056925997	2630	53	into	into	IN
nyp.33433056925997	2630	54	a	a	DT
nyp.33433056925997	2630	55	pot	pot	NN
nyp.33433056925997	2630	56	or	or	CC
nyp.33433056925997	2630	57	kettle	kettle	NN
nyp.33433056925997	2630	58	,	,	,
nyp.33433056925997	2630	59	the	the	DT
nyp.33433056925997	2630	60	neck	neck	NN
nyp.33433056925997	2630	61	downward	downward	RB
nyp.33433056925997	2630	62	,	,	,
nyp.33433056925997	2630	63	and	and	CC
nyp.33433056925997	2630	64	fill	fill	VB
nyp.33433056925997	2630	65	the	the	DT
nyp.33433056925997	2630	66	pot	pot	NN
nyp.33433056925997	2630	67	with	with	IN
nyp.33433056925997	2630	68	good	good	JJ
nyp.33433056925997	2630	69	broth	broth	NN
nyp.33433056925997	2630	70	and	and	CC
nyp.33433056925997	2630	71	Rhenish	rhenish	JJ
nyp.33433056925997	2630	72	wine	wine	NN
nyp.33433056925997	2630	73	,	,	,
nyp.33433056925997	2630	74	in	in	IN
nyp.33433056925997	2630	75	the	the	DT
nyp.33433056925997	2630	76	proportion	proportion	NN
nyp.33433056925997	2630	77	of	of	IN
nyp.33433056925997	2630	78	one	one	CD
nyp.33433056925997	2630	79	bottle	bottle	NN
nyp.33433056925997	2630	80	of	of	IN
nyp.33433056925997	2630	81	wine	wine	NN
nyp.33433056925997	2630	82	to	to	IN
nyp.33433056925997	2630	83	three	three	CD
nyp.33433056925997	2630	84	pints	pint	NNS
nyp.33433056925997	2630	85	of	of	IN
nyp.33433056925997	2630	86	broth	broth	NN
nyp.33433056925997	2630	87	,	,	,
nyp.33433056925997	2630	88	till	till	IN
nyp.33433056925997	2630	89	it	-PRON-	PRP
nyp.33433056925997	2630	90	is	be	VBZ
nyp.33433056925997	2630	91	covered	cover	VBN
nyp.33433056925997	2630	92	a	a	DT
nyp.33433056925997	2630	93	little	little	JJ
nyp.33433056925997	2630	94	above	above	IN
nyp.33433056925997	2630	95	the	the	DT
nyp.33433056925997	2630	96	ears	ear	NNS
nyp.33433056925997	2630	97	.	.	.
nyp.33433056925997	2631	1	Season	season	NN
nyp.33433056925997	2631	2	the	the	DT
nyp.33433056925997	2631	3	wine	wine	NN
nyp.33433056925997	2631	4	and	and	CC
nyp.33433056925997	2631	5	broth	broth	NN
nyp.33433056925997	2631	6	with	with	IN
nyp.33433056925997	2631	7	small	small	JJ
nyp.33433056925997	2631	8	bunches	bunche	NNS
nyp.33433056925997	2631	9	of	of	IN
nyp.33433056925997	2631	10	sweet	sweet	JJ
nyp.33433056925997	2631	11	-	-	HYPH
nyp.33433056925997	2631	12	herbs	herb	NNS
nyp.33433056925997	2631	13	,	,	,
nyp.33433056925997	2631	14	such	such	JJ
nyp.33433056925997	2631	15	as	as	IN
nyp.33433056925997	2631	16	basil	basil	NN
nyp.33433056925997	2631	17	,	,	,
nyp.33433056925997	2631	18	winter	winter	NN
nyp.33433056925997	2631	19	savory	savory	NN
nyp.33433056925997	2631	20	,	,	,
nyp.33433056925997	2631	21	and	and	CC
nyp.33433056925997	2631	22	marjoram	marjoram	NN
nyp.33433056925997	2631	23	,	,	,
nyp.33433056925997	2631	24	bay	bay	NN
nyp.33433056925997	2631	25	-	-	HYPH
nyp.33433056925997	2631	26	leaves	leave	NNS
nyp.33433056925997	2631	27	,	,	,
nyp.33433056925997	2631	28	shalots	shalot	NNS
nyp.33433056925997	2631	29	,	,	,
nyp.33433056925997	2631	30	celery	celery	NN
nyp.33433056925997	2631	31	,	,	,
nyp.33433056925997	2631	32	carrots	carrot	NNS
nyp.33433056925997	2631	33	,	,	,
nyp.33433056925997	2631	34	turnips	turnip	NNS
nyp.33433056925997	2631	35	,	,	,
nyp.33433056925997	2631	36	parsley	parsley	NN
nyp.33433056925997	2631	37	-	-	HYPH
nyp.33433056925997	2631	38	roots	root	NNS
nyp.33433056925997	2631	39	,	,	,
nyp.33433056925997	2631	40	with	with	IN
nyp.33433056925997	2631	41	different	different	JJ
nyp.33433056925997	2631	42	kinds	kind	NNS
nyp.33433056925997	2631	43	of	of	IN
nyp.33433056925997	2631	44	spices	spice	NNS
nyp.33433056925997	2631	45	.	.	.
nyp.33433056925997	2632	1	Set	set	VB
nyp.33433056925997	2632	2	it	-PRON-	PRP
nyp.33433056925997	2632	3	over	over	IN
nyp.33433056925997	2632	4	the	the	DT
nyp.33433056925997	2632	5	fire	fire	NN
nyp.33433056925997	2632	6	to	to	TO
nyp.33433056925997	2632	7	boil	boil	VB
nyp.33433056925997	2632	8	;	;	:
nyp.33433056925997	2632	9	when	when	WRB
nyp.33433056925997	2632	10	it	-PRON-	PRP
nyp.33433056925997	2632	11	boils	boil	VBZ
nyp.33433056925997	2632	12	,	,	,
nyp.33433056925997	2632	13	put	put	VBD
nyp.33433056925997	2632	14	it	-PRON-	PRP
nyp.33433056925997	2632	15	on	on	IN
nyp.33433056925997	2632	16	one	one	CD
nyp.33433056925997	2632	17	side	side	NN
nyp.33433056925997	2632	18	to	to	TO
nyp.33433056925997	2632	19	boil	boil	VB
nyp.33433056925997	2632	20	gently	gently	RB
nyp.33433056925997	2632	21	,	,	,
nyp.33433056925997	2632	22	till	till	IN
nyp.33433056925997	2632	23	the	the	DT
nyp.33433056925997	2632	24	head	head	NN
nyp.33433056925997	2632	25	is	be	VBZ
nyp.33433056925997	2632	26	tender	tender	JJ
nyp.33433056925997	2632	27	.	.	.
nyp.33433056925997	2633	1	Take	take	VB
nyp.33433056925997	2633	2	it	-PRON-	PRP
nyp.33433056925997	2633	3	out	out	IN
nyp.33433056925997	2633	4	of	of	IN
nyp.33433056925997	2633	5	the	the	DT
nyp.33433056925997	2633	6	liquor	liquor	NN
nyp.33433056925997	2633	7	,	,	,
nyp.33433056925997	2633	8	and	and	CC
nyp.33433056925997	2633	9	put	put	VBD
nyp.33433056925997	2633	10	it	-PRON-	PRP
nyp.33433056925997	2633	11	into	into	IN
nyp.33433056925997	2633	12	an	an	DT
nyp.33433056925997	2633	13	earthen	earthen	JJ
nyp.33433056925997	2633	14	pan	pan	NN
nyp.33433056925997	2633	15	;	;	:
nyp.33433056925997	2633	16	skim	skim	VB
nyp.33433056925997	2633	17	all	all	PDT
nyp.33433056925997	2633	18	the	the	DT
nyp.33433056925997	2633	19	fat	fat	NN
nyp.33433056925997	2633	20	off	off	IN
nyp.33433056925997	2633	21	the	the	DT
nyp.33433056925997	2633	22	liquor	liquor	NN
nyp.33433056925997	2633	23	;	;	:
nyp.33433056925997	2633	24	strain	strain	VB
nyp.33433056925997	2633	25	it	-PRON-	PRP
nyp.33433056925997	2633	26	through	through	IN
nyp.33433056925997	2633	27	a	a	DT
nyp.33433056925997	2633	28	sieve	sieve	NN
nyp.33433056925997	2633	29	into	into	IN
nyp.33433056925997	2633	30	the	the	DT
nyp.33433056925997	2633	31	head	head	NN
nyp.33433056925997	2633	32	;	;	:
nyp.33433056925997	2633	33	put	put	VB
nyp.33433056925997	2633	34	it	-PRON-	PRP
nyp.33433056925997	2633	35	by	by	IN
nyp.33433056925997	2633	36	until	until	IN
nyp.33433056925997	2633	37	it	-PRON-	PRP
nyp.33433056925997	2633	38	is	be	VBZ
nyp.33433056925997	2633	39	quite	quite	RB
nyp.33433056925997	2633	40	cold	cold	JJ
nyp.33433056925997	2633	41	,	,	,
nyp.33433056925997	2633	42	and	and	CC
nyp.33433056925997	2633	43	then	then	RB
nyp.33433056925997	2633	44	it	-PRON-	PRP
nyp.33433056925997	2633	45	will	will	MD
nyp.33433056925997	2633	46	be	be	VB
nyp.33433056925997	2633	47	fit	fit	JJ
nyp.33433056925997	2633	48	for	for	IN
nyp.33433056925997	2633	49	use	use	NN
nyp.33433056925997	2633	50	.	.	.
nyp.33433056925997	2634	1	Brawn	Brawn	NNP
nyp.33433056925997	2634	2	,	,	,
nyp.33433056925997	2634	3	to	to	TO
nyp.33433056925997	2634	4	keep	keep	VB
nyp.33433056925997	2634	5	.	.	.
nyp.33433056925997	2635	1	Put	put	VB
nyp.33433056925997	2635	2	some	some	DT
nyp.33433056925997	2635	3	bran	bran	NN
nyp.33433056925997	2635	4	and	and	CC
nyp.33433056925997	2635	5	three	three	CD
nyp.33433056925997	2635	6	handfuls	handful	NNS
nyp.33433056925997	2635	7	of	of	IN
nyp.33433056925997	2635	8	salt	salt	NN
nyp.33433056925997	2635	9	into	into	IN
nyp.33433056925997	2635	10	a	a	DT
nyp.33433056925997	2635	11	kettle	kettle	NN
nyp.33433056925997	2635	12	of	of	IN
nyp.33433056925997	2635	13	water	water	NN
nyp.33433056925997	2635	14	;	;	:
nyp.33433056925997	2635	15	boil	boil	VB
nyp.33433056925997	2635	16	and	and	CC
nyp.33433056925997	2635	17	strain	strain	VB
nyp.33433056925997	2635	18	it	-PRON-	PRP
nyp.33433056925997	2635	19	through	through	IN
nyp.33433056925997	2635	20	a	a	DT
nyp.33433056925997	2635	21	sieve	sieve	NN
nyp.33433056925997	2635	22	,	,	,
nyp.33433056925997	2635	23	and	and	CC
nyp.33433056925997	2635	24	,	,	,
nyp.33433056925997	2635	25	when	when	WRB
nyp.33433056925997	2635	26	cold	cold	JJ
nyp.33433056925997	2635	27	,	,	,
nyp.33433056925997	2635	28	put	put	VBD
nyp.33433056925997	2635	29	your	-PRON-	PRP$
nyp.33433056925997	2635	30	brawn	brawn	NN
nyp.33433056925997	2635	31	into	into	IN
nyp.33433056925997	2635	32	it	-PRON-	PRP
nyp.33433056925997	2635	33	.	.	.
nyp.33433056925997	2636	1	Hog	Hog	NNP
nyp.33433056925997	2636	2	's	's	POS
nyp.33433056925997	2636	3	head	head	NN
nyp.33433056925997	2636	4	like	like	IN
nyp.33433056925997	2636	5	Brawn	Brawn	NNP
nyp.33433056925997	2636	6	.	.	.
nyp.33433056925997	2637	1	Wash	wash	VB
nyp.33433056925997	2637	2	it	-PRON-	PRP
nyp.33433056925997	2637	3	well	well	RB
nyp.33433056925997	2637	4	;	;	:
nyp.33433056925997	2637	5	boil	boil	VB
nyp.33433056925997	2637	6	it	-PRON-	PRP
nyp.33433056925997	2637	7	till	till	IN
nyp.33433056925997	2637	8	the	the	DT
nyp.33433056925997	2637	9	bones	bone	NNS
nyp.33433056925997	2637	10	will	will	MD
nyp.33433056925997	2637	11	come	come	VB
nyp.33433056925997	2637	12	out	out	RP
nyp.33433056925997	2637	13	;	;	:
nyp.33433056925997	2637	14	when	when	WRB
nyp.33433056925997	2637	15	cold	cold	JJ
nyp.33433056925997	2637	16	,	,	,
nyp.33433056925997	2637	17	put	put	VBD
nyp.33433056925997	2637	18	the	the	DT
nyp.33433056925997	2637	19	inside	inside	NN
nyp.33433056925997	2637	20	of	of	IN
nyp.33433056925997	2637	21	the	the	DT
nyp.33433056925997	2637	22	cheek	cheek	NN
nyp.33433056925997	2637	23	together	together	RB
nyp.33433056925997	2637	24	with	with	IN
nyp.33433056925997	2637	25	salt	salt	NN
nyp.33433056925997	2637	26	between	between	IN
nyp.33433056925997	2637	27	;	;	:
nyp.33433056925997	2637	28	put	put	VB
nyp.33433056925997	2637	29	the	the	DT
nyp.33433056925997	2637	30	ears	ear	NNS
nyp.33433056925997	2637	31	round	round	IN
nyp.33433056925997	2637	32	the	the	DT
nyp.33433056925997	2637	33	sides	side	NNS
nyp.33433056925997	2637	34	.	.	.
nyp.33433056925997	2638	1	Put	put	VB
nyp.33433056925997	2638	2	the	the	DT
nyp.33433056925997	2638	3	cheeks	cheek	NNS
nyp.33433056925997	2638	4	into	into	IN
nyp.33433056925997	2638	5	a	a	DT
nyp.33433056925997	2638	6	cloth	cloth	NN
nyp.33433056925997	2638	7	,	,	,
nyp.33433056925997	2638	8	press	press	VB
nyp.33433056925997	2638	9	them	-PRON-	PRP
nyp.33433056925997	2638	10	into	into	IN
nyp.33433056925997	2638	11	a	a	DT
nyp.33433056925997	2638	12	sieve	sieve	NN
nyp.33433056925997	2638	13	,	,	,
nyp.33433056925997	2638	14	or	or	CC
nyp.33433056925997	2638	15	anything	anything	NN
nyp.33433056925997	2638	16	round	round	JJ
nyp.33433056925997	2638	17	;	;	:
nyp.33433056925997	2638	18	lay	lie	VBD
nyp.33433056925997	2638	19	on	on	IN
nyp.33433056925997	2638	20	a	a	DT
nyp.33433056925997	2638	21	weight	weight	NN
nyp.33433056925997	2638	22	for	for	IN
nyp.33433056925997	2638	23	two	two	CD
nyp.33433056925997	2638	24	days	day	NNS
nyp.33433056925997	2638	25	.	.	.
nyp.33433056925997	2639	1	Have	have	VBP
nyp.33433056925997	2639	2	ready	ready	JJ
nyp.33433056925997	2639	3	a	a	DT
nyp.33433056925997	2639	4	pickle	pickle	NN
nyp.33433056925997	2639	5	of	of	IN
nyp.33433056925997	2639	6	salt	salt	NN
nyp.33433056925997	2639	7	and	and	CC
nyp.33433056925997	2639	8	water	water	NN
nyp.33433056925997	2639	9	,	,	,
nyp.33433056925997	2639	10	with	with	IN
nyp.33433056925997	2639	11	about	about	RB
nyp.33433056925997	2639	12	a	a	DT
nyp.33433056925997	2639	13	pint	pint	NN
nyp.33433056925997	2639	14	of	of	IN
nyp.33433056925997	2639	15	malt	malt	NN
nyp.33433056925997	2639	16	,	,	,
nyp.33433056925997	2639	17	boiled	boil	VBN
nyp.33433056925997	2639	18	together	together	RB
nyp.33433056925997	2639	19	;	;	:
nyp.33433056925997	2639	20	when	when	WRB
nyp.33433056925997	2639	21	cold	cold	JJ
nyp.33433056925997	2639	22	,	,	,
nyp.33433056925997	2639	23	put	put	VBN
nyp.33433056925997	2639	24	in	in	IN
nyp.33433056925997	2639	25	the	the	DT
nyp.33433056925997	2639	26	head	head	NN
nyp.33433056925997	2639	27	.	.	.
nyp.33433056925997	2640	1	Mock	Mock	NNP
nyp.33433056925997	2640	2	Brawn	Brawn	NNP
nyp.33433056925997	2640	3	.	.	.
nyp.33433056925997	2641	1	Take	take	VB
nyp.33433056925997	2641	2	two	two	CD
nyp.33433056925997	2641	3	pair	pair	NN
nyp.33433056925997	2641	4	of	of	IN
nyp.33433056925997	2641	5	neats	neat	NNS
nyp.33433056925997	2641	6	'	'	POS
nyp.33433056925997	2641	7	feet	foot	NNS
nyp.33433056925997	2641	8	;	;	,
nyp.33433056925997	2641	9	boil	boil	VB
nyp.33433056925997	2641	10	them	-PRON-	PRP
nyp.33433056925997	2641	11	very	very	RB
nyp.33433056925997	2641	12	tender	tender	JJ
nyp.33433056925997	2641	13	,	,	,
nyp.33433056925997	2641	14	and	and	CC
nyp.33433056925997	2641	15	take	take	VB
nyp.33433056925997	2641	16	the	the	DT
nyp.33433056925997	2641	17	flesh	flesh	NN
nyp.33433056925997	2641	18	clean	clean	JJ
nyp.33433056925997	2641	19	from	from	IN
nyp.33433056925997	2641	20	the	the	DT
nyp.33433056925997	2641	21	bones	bone	NNS
nyp.33433056925997	2641	22	.	.	.
nyp.33433056925997	2642	1	Boil	boil	VB
nyp.33433056925997	2642	2	the	the	DT
nyp.33433056925997	2642	3	belly	belly	NN
nyp.33433056925997	2642	4	piece	piece	NN
nyp.33433056925997	2642	5	of	of	IN
nyp.33433056925997	2642	6	pork	pork	NN
nyp.33433056925997	2642	7	till	till	IN
nyp.33433056925997	2642	8	nearly	nearly	RB
nyp.33433056925997	2642	9	done	do	VBN
nyp.33433056925997	2642	10	,	,	,
nyp.33433056925997	2642	11	then	then	RB
nyp.33433056925997	2642	12	bone	bone	VB
nyp.33433056925997	2642	13	it	-PRON-	PRP
nyp.33433056925997	2642	14	,	,	,
nyp.33433056925997	2642	15	and	and	CC
nyp.33433056925997	2642	16	roll	roll	VB
nyp.33433056925997	2642	17	the	the	DT
nyp.33433056925997	2642	18	meat	meat	NN
nyp.33433056925997	2642	19	of	of	IN
nyp.33433056925997	2642	20	the	the	DT
nyp.33433056925997	2642	21	feet	foot	NNS
nyp.33433056925997	2642	22	up	up	RB
nyp.33433056925997	2642	23	very	very	RB
nyp.33433056925997	2642	24	tight	tight	RB
nyp.33433056925997	2642	25	in	in	IN
nyp.33433056925997	2642	26	the	the	DT
nyp.33433056925997	2642	27	pork	pork	NN
nyp.33433056925997	2642	28	.	.	.
nyp.33433056925997	2643	1	Take	take	VB
nyp.33433056925997	2643	2	a	a	DT
nyp.33433056925997	2643	3	strong	strong	JJ
nyp.33433056925997	2643	4	cloth	cloth	NN
nyp.33433056925997	2643	5	,	,	,
nyp.33433056925997	2643	6	with	with	IN
nyp.33433056925997	2643	7	some	some	DT
nyp.33433056925997	2643	8	coarse	coarse	JJ
nyp.33433056925997	2643	9	104	104	CD
nyp.33433056925997	2643	10	MEATS	meat	NNS
nyp.33433056925997	2643	11	AND	and	CC
nyp.33433056925997	2643	12	VEGETABLES	vegetable	NNS
nyp.33433056925997	2643	13	.	.	.
nyp.33433056925997	2644	1	tape	tape	NN
nyp.33433056925997	2644	2	;	;	:
nyp.33433056925997	2644	3	roll	roll	VB
nyp.33433056925997	2644	4	it	-PRON-	PRP
nyp.33433056925997	2644	5	round	round	RB
nyp.33433056925997	2644	6	very	very	RB
nyp.33433056925997	2644	7	tight	tight	RB
nyp.33433056925997	2644	8	;	;	:
nyp.33433056925997	2644	9	tie	tie	VB
nyp.33433056925997	2644	10	it	-PRON-	PRP
nyp.33433056925997	2644	11	up	up	RP
nyp.33433056925997	2644	12	in	in	IN
nyp.33433056925997	2644	13	the	the	DT
nyp.33433056925997	2644	14	cloth	cloth	NN
nyp.33433056925997	2644	15	;	;	:
nyp.33433056925997	2644	16	boil	boil	VB
nyp.33433056925997	2644	17	it	-PRON-	PRP
nyp.33433056925997	2644	18	till	till	IN
nyp.33433056925997	2644	19	it	-PRON-	PRP
nyp.33433056925997	2644	20	is	be	VBZ
nyp.33433056925997	2644	21	so	so	RB
nyp.33433056925997	2644	22	tender	tender	JJ
nyp.33433056925997	2644	23	that	that	IN
nyp.33433056925997	2644	24	a	a	DT
nyp.33433056925997	2644	25	skewer	skewer	NN
nyp.33433056925997	2644	26	may	may	MD
nyp.33433056925997	2644	27	go	go	VB
nyp.33433056925997	2644	28	through	through	IN
nyp.33433056925997	2644	29	it	-PRON-	PRP
nyp.33433056925997	2644	30	;	;	:
nyp.33433056925997	2644	31	let	let	VB
nyp.33433056925997	2644	32	it	-PRON-	PRP
nyp.33433056925997	2644	33	be	be	VB
nyp.33433056925997	2644	34	hung	hang	VBN
nyp.33433056925997	2644	35	in	in	IN
nyp.33433056925997	2644	36	a	a	DT
nyp.33433056925997	2644	37	cloth	cloth	NN
nyp.33433056925997	2644	38	till	till	IN
nyp.33433056925997	2644	39	it	-PRON-	PRP
nyp.33433056925997	2644	40	is	be	VBZ
nyp.33433056925997	2644	41	quite	quite	RB
nyp.33433056925997	2644	42	cold	cold	JJ
nyp.33433056925997	2644	43	;	;	:
nyp.33433056925997	2644	44	after	after	IN
nyp.33433056925997	2644	45	which	which	WDT
nyp.33433056925997	2644	46	put	put	VBD
nyp.33433056925997	2644	47	it	-PRON-	PRP
nyp.33433056925997	2644	48	into	into	IN
nyp.33433056925997	2644	49	some	some	DT
nyp.33433056925997	2644	50	sousing	souse	VBG
nyp.33433056925997	2644	51	liquor	liquor	NN
nyp.33433056925997	2644	52	,	,	,
nyp.33433056925997	2644	53	and	and	CC
nyp.33433056925997	2644	54	keep	keep	VB
nyp.33433056925997	2644	55	it	-PRON-	PRP
nyp.33433056925997	2644	56	for	for	IN
nyp.33433056925997	2644	57	use	use	NN
nyp.33433056925997	2644	58	.	.	.
nyp.33433056925997	2645	1	Cabbage	cabbage	NN
nyp.33433056925997	2645	2	,	,	,
nyp.33433056925997	2645	3	farced	farce	VBN
nyp.33433056925997	2645	4	.	.	.
nyp.33433056925997	2646	1	Take	take	VB
nyp.33433056925997	2646	2	a	a	DT
nyp.33433056925997	2646	3	fine	fine	JJ
nyp.33433056925997	2646	4	white	white	JJ
nyp.33433056925997	2646	5	-	-	HYPH
nyp.33433056925997	2646	6	heart	heart	NN
nyp.33433056925997	2646	7	cabbage	cabbage	NN
nyp.33433056925997	2646	8	,	,	,
nyp.33433056925997	2646	9	about	about	RB
nyp.33433056925997	2646	10	as	as	RB
nyp.33433056925997	2646	11	big	big	JJ
nyp.33433056925997	2646	12	as	as	IN
nyp.33433056925997	2646	13	a	a	DT
nyp.33433056925997	2646	14	quarter	quarter	NN
nyp.33433056925997	2646	15	of	of	IN
nyp.33433056925997	2646	16	a	a	DT
nyp.33433056925997	2646	17	peck	peck	NN
nyp.33433056925997	2646	18	,	,	,
nyp.33433056925997	2646	19	lay	lie	VBD
nyp.33433056925997	2646	20	it	-PRON-	PRP
nyp.33433056925997	2646	21	in	in	IN
nyp.33433056925997	2646	22	water	water	NN
nyp.33433056925997	2646	23	two	two	CD
nyp.33433056925997	2646	24	or	or	CC
nyp.33433056925997	2646	25	three	three	CD
nyp.33433056925997	2646	26	hours	hour	NNS
nyp.33433056925997	2646	27	,	,	,
nyp.33433056925997	2646	28	half	half	NN
nyp.33433056925997	2646	29	boil	boil	VB
nyp.33433056925997	2646	30	it	-PRON-	PRP
nyp.33433056925997	2646	31	,	,	,
nyp.33433056925997	2646	32	put	put	VBD
nyp.33433056925997	2646	33	it	-PRON-	PRP
nyp.33433056925997	2646	34	in	in	IN
nyp.33433056925997	2646	35	a	a	DT
nyp.33433056925997	2646	36	colander	colander	NN
nyp.33433056925997	2646	37	to	to	TO
nyp.33433056925997	2646	38	drain	drain	VB
nyp.33433056925997	2646	39	,	,	,
nyp.33433056925997	2646	40	then	then	RB
nyp.33433056925997	2646	41	cut	cut	VB
nyp.33433056925997	2646	42	out	out	RP
nyp.33433056925997	2646	43	the	the	DT
nyp.33433056925997	2646	44	heart	heart	NN
nyp.33433056925997	2646	45	,	,	,
nyp.33433056925997	2646	46	but	but	CC
nyp.33433056925997	2646	47	take	take	VB
nyp.33433056925997	2646	48	very	very	RB
nyp.33433056925997	2646	49	great	great	JJ
nyp.33433056925997	2646	50	care	care	NN
nyp.33433056925997	2646	51	not	not	RB
nyp.33433056925997	2646	52	to	to	TO
nyp.33433056925997	2646	53	break	break	VB
nyp.33433056925997	2646	54	off	off	RP
nyp.33433056925997	2646	55	any	any	DT
nyp.33433056925997	2646	56	of	of	IN
nyp.33433056925997	2646	57	the	the	DT
nyp.33433056925997	2646	58	outside	outside	JJ
nyp.33433056925997	2646	59	leaves	leave	NNS
nyp.33433056925997	2646	60	.	.	.
nyp.33433056925997	2647	1	Fill	fill	VB
nyp.33433056925997	2647	2	it	-PRON-	PRP
nyp.33433056925997	2647	3	with	with	IN
nyp.33433056925997	2647	4	forcemeat	forcemeat	NNP
nyp.33433056925997	2647	5	made	make	VBN
nyp.33433056925997	2647	6	thus	thus	RB
nyp.33433056925997	2647	7	:	:	:
nyp.33433056925997	2647	8	-	-	:
nyp.33433056925997	2647	9	take	take	VB
nyp.33433056925997	2647	10	a	a	DT
nyp.33433056925997	2647	11	pound	pound	NN
nyp.33433056925997	2647	12	of	of	IN
nyp.33433056925997	2647	13	veal	veal	NN
nyp.33433056925997	2647	14	,	,	,
nyp.33433056925997	2647	15	half	half	PDT
nyp.33433056925997	2647	16	a	a	DT
nyp.33433056925997	2647	17	pound	pound	NN
nyp.33433056925997	2647	18	of	of	IN
nyp.33433056925997	2647	19	bacon	bacon	NN
nyp.33433056925997	2647	20	,	,	,
nyp.33433056925997	2647	21	fat	fat	JJ
nyp.33433056925997	2647	22	and	and	CC
nyp.33433056925997	2647	23	lean	lean	VBP
nyp.33433056925997	2647	24	together	together	RB
nyp.33433056925997	2647	25	;	;	:
nyp.33433056925997	2647	26	cut	cut	VB
nyp.33433056925997	2647	27	them	-PRON-	PRP
nyp.33433056925997	2647	28	small	small	JJ
nyp.33433056925997	2647	29	,	,	,
nyp.33433056925997	2647	30	and	and	CC
nyp.33433056925997	2647	31	beat	beat	VBD
nyp.33433056925997	2647	32	them	-PRON-	PRP
nyp.33433056925997	2647	33	fine	fine	RB
nyp.33433056925997	2647	34	in	in	IN
nyp.33433056925997	2647	35	a	a	DT
nyp.33433056925997	2647	36	mortar	mortar	NN
nyp.33433056925997	2647	37	,	,	,
nyp.33433056925997	2647	38	with	with	IN
nyp.33433056925997	2647	39	the	the	DT
nyp.33433056925997	2647	40	yolks	yolk	NNS
nyp.33433056925997	2647	41	of	of	IN
nyp.33433056925997	2647	42	four	four	CD
nyp.33433056925997	2647	43	eggs	egg	NNS
nyp.33433056925997	2647	44	boiled	boil	VBN
nyp.33433056925997	2647	45	hard	hard	RB
nyp.33433056925997	2647	46	;	;	:
nyp.33433056925997	2647	47	season	season	NN
nyp.33433056925997	2647	48	with	with	IN
nyp.33433056925997	2647	49	pepper	pepper	NN
nyp.33433056925997	2647	50	and	and	CC
nyp.33433056925997	2647	51	salt	salt	NN
nyp.33433056925997	2647	52	,	,	,
nyp.33433056925997	2647	53	a	a	DT
nyp.33433056925997	2647	54	little	little	JJ
nyp.33433056925997	2647	55	beaten	beat	VBN
nyp.33433056925997	2647	56	mace	mace	NN
nyp.33433056925997	2647	57	,	,	,
nyp.33433056925997	2647	58	a	a	DT
nyp.33433056925997	2647	59	very	very	RB
nyp.33433056925997	2647	60	little	little	JJ
nyp.33433056925997	2647	61	lemon	lemon	NN
nyp.33433056925997	2647	62	-	-	HYPH
nyp.33433056925997	2647	63	peel	peel	NN
nyp.33433056925997	2647	64	,	,	,
nyp.33433056925997	2647	65	some	some	DT
nyp.33433056925997	2647	66	parsley	parsley	NN
nyp.33433056925997	2647	67	chopped	chop	VBD
nyp.33433056925997	2647	68	fine	fine	RB
nyp.33433056925997	2647	69	,	,	,
nyp.33433056925997	2647	70	a	a	DT
nyp.33433056925997	2647	71	very	very	RB
nyp.33433056925997	2647	72	little	little	JJ
nyp.33433056925997	2647	73	thyme	thyme	NNS
nyp.33433056925997	2647	74	,	,	,
nyp.33433056925997	2647	75	and	and	CC
nyp.33433056925997	2647	76	three	three	CD
nyp.33433056925997	2647	77	anchovies	anchovy	NNS
nyp.33433056925997	2647	78	.	.	.
nyp.33433056925997	2648	1	When	when	WRB
nyp.33433056925997	2648	2	these	these	DT
nyp.33433056925997	2648	3	are	be	VBP
nyp.33433056925997	2648	4	beat	beat	VBN
nyp.33433056925997	2648	5	fine	fine	RB
nyp.33433056925997	2648	6	,	,	,
nyp.33433056925997	2648	7	take	take	VB
nyp.33433056925997	2648	8	the	the	DT
nyp.33433056925997	2648	9	crumb	crumb	NN
nyp.33433056925997	2648	10	of	of	IN
nyp.33433056925997	2648	11	a	a	DT
nyp.33433056925997	2648	12	stale	stale	JJ
nyp.33433056925997	2648	13	roll	roll	NN
nyp.33433056925997	2648	14	,	,	,
nyp.33433056925997	2648	15	some	some	DT
nyp.33433056925997	2648	16	mushrooms	mushroom	NNS
nyp.33433056925997	2648	17	,	,	,
nyp.33433056925997	2648	18	either	either	CC
nyp.33433056925997	2648	19	fresh	fresh	JJ
nyp.33433056925997	2648	20	or	or	CC
nyp.33433056925997	2648	21	pickled	pickled	JJ
nyp.33433056925997	2648	22	,	,	,
nyp.33433056925997	2648	23	and	and	CC
nyp.33433056925997	2648	24	the	the	DT
nyp.33433056925997	2648	25	heart	heart	NN
nyp.33433056925997	2648	26	of	of	IN
nyp.33433056925997	2648	27	the	the	DT
nyp.33433056925997	2648	28	cabbage	cabbage	NN
nyp.33433056925997	2648	29	which	which	WDT
nyp.33433056925997	2648	30	you	-PRON-	PRP
nyp.33433056925997	2648	31	cut	cut	VBD
nyp.33433056925997	2648	32	out	out	RP
nyp.33433056925997	2648	33	.	.	.
nyp.33433056925997	2649	1	Chop	chop	VB
nyp.33433056925997	2649	2	it	-PRON-	PRP
nyp.33433056925997	2649	3	very	very	RB
nyp.33433056925997	2649	4	fine	fine	JJ
nyp.33433056925997	2649	5	;	;	:
nyp.33433056925997	2649	6	mix	mix	VB
nyp.33433056925997	2649	7	all	all	RB
nyp.33433056925997	2649	8	together	together	RB
nyp.33433056925997	2649	9	with	with	IN
nyp.33433056925997	2649	10	the	the	DT
nyp.33433056925997	2649	11	yolk	yolk	NN
nyp.33433056925997	2649	12	of	of	IN
nyp.33433056925997	2649	13	an	an	DT
nyp.33433056925997	2649	14	egg	egg	NN
nyp.33433056925997	2649	15	;	;	:
nyp.33433056925997	2649	16	fill	fill	VB
nyp.33433056925997	2649	17	the	the	DT
nyp.33433056925997	2649	18	hollow	hollow	NN
nyp.33433056925997	2649	19	of	of	IN
nyp.33433056925997	2649	20	the	the	DT
nyp.33433056925997	2649	21	cabbage	cabbage	NN
nyp.33433056925997	2649	22	,	,	,
nyp.33433056925997	2649	23	and	and	CC
nyp.33433056925997	2649	24	tie	tie	VB
nyp.33433056925997	2649	25	it	-PRON-	PRP
nyp.33433056925997	2649	26	round	round	RB
nyp.33433056925997	2649	27	with	with	IN
nyp.33433056925997	2649	28	thread	thread	NN
nyp.33433056925997	2649	29	.	.	.
nyp.33433056925997	2650	1	Lay	lay	VB
nyp.33433056925997	2650	2	some	some	DT
nyp.33433056925997	2650	3	slices	slice	NNS
nyp.33433056925997	2650	4	of	of	IN
nyp.33433056925997	2650	5	bacon	bacon	NN
nyp.33433056925997	2650	6	in	in	IN
nyp.33433056925997	2650	7	the	the	DT
nyp.33433056925997	2650	8	bottom	bottom	NN
nyp.33433056925997	2650	9	of	of	IN
nyp.33433056925997	2650	10	a	a	DT
nyp.33433056925997	2650	11	stewpan	stewpan	NN
nyp.33433056925997	2650	12	,	,	,
nyp.33433056925997	2650	13	and	and	CC
nyp.33433056925997	2650	14	upon	upon	IN
nyp.33433056925997	2650	15	these	these	DT
nyp.33433056925997	2650	16	some	some	DT
nyp.33433056925997	2650	17	thin	thin	JJ
nyp.33433056925997	2650	18	slices	slice	NNS
nyp.33433056925997	2650	19	of	of	IN
nyp.33433056925997	2650	20	coarse	coarse	JJ
nyp.33433056925997	2650	21	beef	beef	NN
nyp.33433056925997	2650	22	,	,	,
nyp.33433056925997	2650	23	about	about	RB
nyp.33433056925997	2650	24	one	one	CD
nyp.33433056925997	2650	25	pound	pound	NN
nyp.33433056925997	2650	26	:	:	:
nyp.33433056925997	2650	27	put	put	VBN
nyp.33433056925997	2650	28	in	in	IN
nyp.33433056925997	2650	29	the	the	DT
nyp.33433056925997	2650	30	cabbage	cabbage	NN
nyp.33433056925997	2650	31	,	,	,
nyp.33433056925997	2650	32	cover	cover	VB
nyp.33433056925997	2650	33	it	-PRON-	PRP
nyp.33433056925997	2650	34	close	close	RB
nyp.33433056925997	2650	35	,	,	,
nyp.33433056925997	2650	36	and	and	CC
nyp.33433056925997	2650	37	let	let	VB
nyp.33433056925997	2650	38	it	-PRON-	PRP
nyp.33433056925997	2650	39	stew	stew	VB
nyp.33433056925997	2650	40	gently	gently	RB
nyp.33433056925997	2650	41	over	over	IN
nyp.33433056925997	2650	42	a	a	DT
nyp.33433056925997	2650	43	slow	slow	JJ
nyp.33433056925997	2650	44	fire	fire	NN
nyp.33433056925997	2650	45	,	,	,
nyp.33433056925997	2650	46	until	until	IN
nyp.33433056925997	2650	47	the	the	DT
nyp.33433056925997	2650	48	bacon	bacon	NN
nyp.33433056925997	2650	49	begins	begin	VBZ
nyp.33433056925997	2650	50	to	to	TO
nyp.33433056925997	2650	51	stick	stick	VB
nyp.33433056925997	2650	52	to	to	IN
nyp.33433056925997	2650	53	the	the	DT
nyp.33433056925997	2650	54	bottom	bottom	NN
nyp.33433056925997	2650	55	of	of	IN
nyp.33433056925997	2650	56	the	the	DT
nyp.33433056925997	2650	57	pan	pan	NN
nyp.33433056925997	2650	58	.	.	.
nyp.33433056925997	2651	1	Shake	shake	VB
nyp.33433056925997	2651	2	in	in	IN
nyp.33433056925997	2651	3	a	a	DT
nyp.33433056925997	2651	4	little	little	JJ
nyp.33433056925997	2651	5	flour	flour	NN
nyp.33433056925997	2651	6	;	;	:
nyp.33433056925997	2651	7	then	then	RB
nyp.33433056925997	2651	8	put	put	VB
nyp.33433056925997	2651	9	in	in	RP
nyp.33433056925997	2651	10	a	a	DT
nyp.33433056925997	2651	11	quart	quart	NN
nyp.33433056925997	2651	12	of	of	IN
nyp.33433056925997	2651	13	good	good	JJ
nyp.33433056925997	2651	14	broth	broth	NN
nyp.33433056925997	2651	15	,	,	,
nyp.33433056925997	2651	16	an	an	DT
nyp.33433056925997	2651	17	onion	onion	NN
nyp.33433056925997	2651	18	stuck	stick	VBN
nyp.33433056925997	2651	19	with	with	IN
nyp.33433056925997	2651	20	cloves	clove	NNS
nyp.33433056925997	2651	21	,	,	,
nyp.33433056925997	2651	22	two	two	CD
nyp.33433056925997	2651	23	blades	blade	NNS
nyp.33433056925997	2651	24	of	of	IN
nyp.33433056925997	2651	25	mace	mace	NN
nyp.33433056925997	2651	26	,	,	,
nyp.33433056925997	2651	27	some	some	DT
nyp.33433056925997	2651	28	whole	whole	JJ
nyp.33433056925997	2651	29	pepper	pepper	NN
nyp.33433056925997	2651	30	,	,	,
nyp.33433056925997	2651	31	a	a	DT
nyp.33433056925997	2651	32	little	little	JJ
nyp.33433056925997	2651	33	bundle	bundle	NN
nyp.33433056925997	2651	34	of	of	IN
nyp.33433056925997	2651	35	sweet-	sweet-	JJ
nyp.33433056925997	2651	36	herbs	herb	NNS
nyp.33433056925997	2651	37	;	;	:
nyp.33433056925997	2651	38	cover	cover	VBP
nyp.33433056925997	2651	39	close	close	RB
nyp.33433056925997	2651	40	,	,	,
nyp.33433056925997	2651	41	and	and	CC
nyp.33433056925997	2651	42	let	let	VB
nyp.33433056925997	2651	43	it	-PRON-	PRP
nyp.33433056925997	2651	44	stew	stew	VB
nyp.33433056925997	2651	45	gently	gently	RB
nyp.33433056925997	2651	46	an	an	DT
nyp.33433056925997	2651	47	hour	hour	NN
nyp.33433056925997	2651	48	and	and	CC
nyp.33433056925997	2651	49	a	a	DT
nyp.33433056925997	2651	50	half	half	NN
nyp.33433056925997	2651	51	.	.	.
nyp.33433056925997	2652	1	Put	put	VB
nyp.33433056925997	2652	2	in	in	RP
nyp.33433056925997	2652	3	a	a	DT
nyp.33433056925997	2652	4	glass	glass	NN
nyp.33433056925997	2652	5	of	of	IN
nyp.33433056925997	2652	6	red	red	JJ
nyp.33433056925997	2652	7	wine	wine	NN
nyp.33433056925997	2652	8	,	,	,
nyp.33433056925997	2652	9	give	give	VB
nyp.33433056925997	2652	10	it	-PRON-	PRP
nyp.33433056925997	2652	11	a	a	DT
nyp.33433056925997	2652	12	boil	boil	NN
nyp.33433056925997	2652	13	,	,	,
nyp.33433056925997	2652	14	and	and	CC
nyp.33433056925997	2652	15	take	take	VB
nyp.33433056925997	2652	16	it	-PRON-	PRP
nyp.33433056925997	2652	17	up	up	RP
nyp.33433056925997	2652	18	;	;	:
nyp.33433056925997	2652	19	lay	lay	VB
nyp.33433056925997	2652	20	it	-PRON-	PRP
nyp.33433056925997	2652	21	in	in	IN
nyp.33433056925997	2652	22	a	a	DT
nyp.33433056925997	2652	23	dish	dish	NN
nyp.33433056925997	2652	24	,	,	,
nyp.33433056925997	2652	25	and	and	CC
nyp.33433056925997	2652	26	strain	strain	VB
nyp.33433056925997	2652	27	the	the	DT
nyp.33433056925997	2652	28	gravy	gravy	NN
nyp.33433056925997	2652	29	over	over	IN
nyp.33433056925997	2652	30	it	-PRON-	PRP
nyp.33433056925997	2652	31	,	,	,
nyp.33433056925997	2652	32	untying	untie	VBG
nyp.33433056925997	2652	33	the	the	DT
nyp.33433056925997	2652	34	packthread	packthread	NN
nyp.33433056925997	2652	35	first	first	RB
nyp.33433056925997	2652	36	.	.	.
nyp.33433056925997	2653	1	This	this	DT
nyp.33433056925997	2653	2	is	be	VBZ
nyp.33433056925997	2653	3	a	a	DT
nyp.33433056925997	2653	4	very	very	RB
nyp.33433056925997	2653	5	good	good	JJ
nyp.33433056925997	2653	6	dish	dish	NN
nyp.33433056925997	2653	7	,	,	,
nyp.33433056925997	2653	8	and	and	CC
nyp.33433056925997	2653	9	makes	make	VBZ
nyp.33433056925997	2653	10	the	the	DT
nyp.33433056925997	2653	11	next	next	JJ
nyp.33433056925997	2653	12	day	day	NN
nyp.33433056925997	2653	13	an	an	DT
nyp.33433056925997	2653	14	ex-	ex-	XX
nyp.33433056925997	2653	15	cellent	cellent	JJ
nyp.33433056925997	2653	16	hash	hash	NN
nyp.33433056925997	2653	17	,	,	,
nyp.33433056925997	2653	18	with	with	IN
nyp.33433056925997	2653	19	a	a	DT
nyp.33433056925997	2653	20	veal	veal	NN
nyp.33433056925997	2653	21	steak	steak	NN
nyp.33433056925997	2653	22	nicely	nicely	RB
nyp.33433056925997	2653	23	boiled	boil	VBD
nyp.33433056925997	2653	24	and	and	CC
nyp.33433056925997	2653	25	laid	lay	VBN
nyp.33433056925997	2653	26	on	on	IN
nyp.33433056925997	2653	27	it	-PRON-	PRP
nyp.33433056925997	2653	28	.	.	.
nyp.33433056925997	2654	1	Calf	Calf	NNP
nyp.33433056925997	2654	2	's	's	POS
nyp.33433056925997	2654	3	Head	Head	NNP
nyp.33433056925997	2654	4	.	.	.
nyp.33433056925997	2655	1	Scald	scald	VB
nyp.33433056925997	2655	2	the	the	DT
nyp.33433056925997	2655	3	hair	hair	NN
nyp.33433056925997	2655	4	off	off	RP
nyp.33433056925997	2655	5	;	;	:
nyp.33433056925997	2655	6	trim	trim	VB
nyp.33433056925997	2655	7	and	and	CC
nyp.33433056925997	2655	8	pare	pare	VB
nyp.33433056925997	2655	9	it	-PRON-	PRP
nyp.33433056925997	2655	10	,	,	,
nyp.33433056925997	2655	11	and	and	CC
nyp.33433056925997	2655	12	make	make	VB
nyp.33433056925997	2655	13	it	-PRON-	PRP
nyp.33433056925997	2655	14	look	look	VB
nyp.33433056925997	2655	15	as	as	RB
nyp.33433056925997	2655	16	neat	neat	JJ
nyp.33433056925997	2655	17	as	as	IN
nyp.33433056925997	2655	18	possible	possible	JJ
nyp.33433056925997	2655	19	.	.	.
nyp.33433056925997	2656	1	Take	take	VB
nyp.33433056925997	2656	2	out	out	RP
nyp.33433056925997	2656	3	the	the	DT
nyp.33433056925997	2656	4	bones	bone	NNS
nyp.33433056925997	2656	5	,	,	,
nyp.33433056925997	2656	6	and	and	CC
nyp.33433056925997	2656	7	have	have	VBP
nyp.33433056925997	2656	8	ready	ready	JJ
nyp.33433056925997	2656	9	palates	palate	NNS
nyp.33433056925997	2656	10	boiled	boil	VBN
nyp.33433056925997	2656	11	tender	tender	JJ
nyp.33433056925997	2656	12	,	,	,
nyp.33433056925997	2656	13	hard	hard	RB
nyp.33433056925997	2656	14	-	-	HYPH
nyp.33433056925997	2656	15	boiled	boil	VBN
nyp.33433056925997	2656	16	yolks	yolk	NNS
nyp.33433056925997	2656	17	of	of	IN
nyp.33433056925997	2656	18	eggs	egg	NNS
nyp.33433056925997	2656	19	,	,	,
nyp.33433056925997	2656	20	oysters	oyster	NNS
nyp.33433056925997	2656	21	just	just	RB
nyp.33433056925997	2656	22	scalded	scald	VBN
nyp.33433056925997	2656	23	,	,	,
nyp.33433056925997	2656	24	and	and	CC
nyp.33433056925997	2656	25	very	very	RB
nyp.33433056925997	2656	26	good	good	JJ
nyp.33433056925997	2656	27	forcemeat	forcemeat	NN
nyp.33433056925997	2656	28	:	:	:
nyp.33433056925997	2656	29	stuff	stuff	NN
nyp.33433056925997	2656	30	all	all	PDT
nyp.33433056925997	2656	31	this	this	DT
nyp.33433056925997	2656	32	into	into	IN
nyp.33433056925997	2656	33	the	the	DT
nyp.33433056925997	2656	34	head	head	NN
nyp.33433056925997	2656	35	,	,	,
nyp.33433056925997	2656	36	and	and	CC
nyp.33433056925997	2656	37	sew	sew	VB
nyp.33433056925997	2656	38	it	-PRON-	PRP
nyp.33433056925997	2656	39	close	close	RB
nyp.33433056925997	2656	40	in	in	IN
nyp.33433056925997	2656	41	a	a	DT
nyp.33433056925997	2656	42	cloth	cloth	NN
nyp.33433056925997	2656	43	.	.	.
nyp.33433056925997	2657	1	Boil	boil	VB
nyp.33433056925997	2657	2	it	-PRON-	PRP
nyp.33433056925997	2657	3	gently	gently	RB
nyp.33433056925997	2657	4	for	for	IN
nyp.33433056925997	2657	5	full	full	JJ
nyp.33433056925997	2657	6	three	three	CD
nyp.33433056925997	2657	7	hours	hour	NNS
nyp.33433056925997	2657	8	.	.	.
nyp.33433056925997	2658	1	Make	make	VB
nyp.33433056925997	2658	2	a	a	DT
nyp.33433056925997	2658	3	strong	strong	JJ
nyp.33433056925997	2658	4	good	good	JJ
nyp.33433056925997	2658	5	gravy	gravy	NN
nyp.33433056925997	2658	6	for	for	IN
nyp.33433056925997	2658	7	sauce	sauce	NN
nyp.33433056925997	2658	8	.	.	.
nyp.33433056925997	2659	1	Garnish	garnish	VB
nyp.33433056925997	2659	2	with	with	IN
nyp.33433056925997	2659	3	fried	fry	VBN
nyp.33433056925997	2659	4	bacon	bacon	NN
nyp.33433056925997	2659	5	.	.	.
nyp.33433056925997	2660	1	Calf	Calf	NNP
nyp.33433056925997	2660	2	's	's	POS
nyp.33433056925997	2660	3	Head	Head	NNP
nyp.33433056925997	2660	4	,	,	,
nyp.33433056925997	2660	5	to	to	TO
nyp.33433056925997	2660	6	dress	dress	VB
nyp.33433056925997	2660	7	like	like	IN
nyp.33433056925997	2660	8	Turtle	Turtle	NNP
nyp.33433056925997	2660	9	.	.	.
nyp.33433056925997	2661	1	The	the	DT
nyp.33433056925997	2661	2	wool	wool	NN
nyp.33433056925997	2661	3	must	must	MD
nyp.33433056925997	2661	4	be	be	VB
nyp.33433056925997	2661	5	scalded	scald	VBN
nyp.33433056925997	2661	6	off	off	RP
nyp.33433056925997	2661	7	in	in	IN
nyp.33433056925997	2661	8	the	the	DT
nyp.33433056925997	2661	9	same	same	JJ
nyp.33433056925997	2661	10	manner	manner	NN
nyp.33433056925997	2661	11	as	as	IN
nyp.33433056925997	2661	12	the	the	DT
nyp.33433056925997	2661	13	hair	hair	NN
nyp.33433056925997	2661	14	is	be	VBZ
nyp.33433056925997	2661	15	taken	take	VBN
nyp.33433056925997	2661	16	off	off	RP
nyp.33433056925997	2661	17	a	a	DT
nyp.33433056925997	2661	18	little	little	JJ
nyp.33433056925997	2661	19	pig	pig	NN
nyp.33433056925997	2661	20	,	,	,
nyp.33433056925997	2661	21	which	which	WDT
nyp.33433056925997	2661	22	may	may	MD
nyp.33433056925997	2661	23	be	be	VB
nyp.33433056925997	2661	24	done	do	VBN
nyp.33433056925997	2661	25	at	at	IN
nyp.33433056925997	2661	26	the	the	DT
nyp.33433056925997	2661	27	butcher	butcher	NN
nyp.33433056925997	2661	28	's	's	POS
nyp.33433056925997	2661	29	;	;	:
nyp.33433056925997	2661	30	then	then	RB
nyp.33433056925997	2661	31	wash	wash	VB
nyp.33433056925997	2661	32	and	and	CC
nyp.33433056925997	2661	33	parboil	parboil	VB
nyp.33433056925997	2661	34	it	-PRON-	PRP
nyp.33433056925997	2661	35	;	;	:
nyp.33433056925997	2661	36	cut	cut	VB
nyp.33433056925997	2661	37	the	the	DT
nyp.33433056925997	2661	38	meat	meat	NN
nyp.33433056925997	2661	39	from	from	IN
nyp.33433056925997	2661	40	the	the	DT
nyp.33433056925997	2661	41	bones	bone	NNS
nyp.33433056925997	2661	42	,	,	,
nyp.33433056925997	2661	43	and	and	CC
nyp.33433056925997	2661	44	put	put	VBD
nyp.33433056925997	2661	45	it	-PRON-	PRP
nyp.33433056925997	2661	46	in	in	IN
nyp.33433056925997	2661	47	a	a	DT
nyp.33433056925997	2661	48	saucepan	saucepan	NN
nyp.33433056925997	2661	49	,	,	,
nyp.33433056925997	2661	50	with	with	IN
nyp.33433056925997	2661	51	as	as	RB
nyp.33433056925997	2661	52	much	much	JJ
nyp.33433056925997	2661	53	of	of	IN
nyp.33433056925997	2661	54	the	the	DT
nyp.33433056925997	2661	55	broth	broth	NN
nyp.33433056925997	2661	56	as	as	IN
nyp.33433056925997	2661	57	will	will	MD
nyp.33433056925997	2661	58	just	just	RB
nyp.33433056925997	2661	59	MEATS	meat	NNS
nyp.33433056925997	2661	60	AND	and	CC
nyp.33433056925997	2661	61	VEGETABLES	vegetable	NNS
nyp.33433056925997	2661	62	.	.	.
nyp.33433056925997	2662	1	105	105	CD
nyp.33433056925997	2662	2	cover	cover	VBP
nyp.33433056925997	2662	3	it	-PRON-	PRP
nyp.33433056925997	2662	4	.	.	.
nyp.33433056925997	2663	1	Put	put	VB
nyp.33433056925997	2663	2	in	in	RP
nyp.33433056925997	2663	3	half	half	PDT
nyp.33433056925997	2663	4	a	a	DT
nyp.33433056925997	2663	5	tea	tea	NN
nyp.33433056925997	2663	6	-	-	HYPH
nyp.33433056925997	2663	7	spoonful	spoonful	NN
nyp.33433056925997	2663	8	of	of	IN
nyp.33433056925997	2663	9	cayenne	cayenne	NN
nyp.33433056925997	2663	10	pepper	pepper	NN
nyp.33433056925997	2663	11	,	,	,
nyp.33433056925997	2663	12	and	and	CC
nyp.33433056925997	2663	13	some	some	DT
nyp.33433056925997	2663	14	common	common	JJ
nyp.33433056925997	2663	15	pepper	pepper	NN
nyp.33433056925997	2663	16	and	and	CC
nyp.33433056925997	2663	17	salt	salt	NN
nyp.33433056925997	2663	18	,	,	,
nyp.33433056925997	2663	19	a	a	DT
nyp.33433056925997	2663	20	large	large	JJ
nyp.33433056925997	2663	21	onion	onion	NN
nyp.33433056925997	2663	22	,	,	,
nyp.33433056925997	2663	23	and	and	CC
nyp.33433056925997	2663	24	a	a	DT
nyp.33433056925997	2663	25	faggot	faggot	NN
nyp.33433056925997	2663	26	of	of	IN
nyp.33433056925997	2663	27	sweet	sweet	JJ
nyp.33433056925997	2663	28	-	-	HYPH
nyp.33433056925997	2663	29	herbs	herb	NNS
nyp.33433056925997	2663	30	;	;	:
nyp.33433056925997	2663	31	take	take	VB
nyp.33433056925997	2663	32	out	out	RP
nyp.33433056925997	2663	33	the	the	DT
nyp.33433056925997	2663	34	herbs	herb	NNS
nyp.33433056925997	2663	35	and	and	CC
nyp.33433056925997	2663	36	the	the	DT
nyp.33433056925997	2663	37	onion	onion	NN
nyp.33433056925997	2663	38	before	before	IN
nyp.33433056925997	2663	39	it	-PRON-	PRP
nyp.33433056925997	2663	40	breaks	break	VBZ
nyp.33433056925997	2663	41	.	.	.
nyp.33433056925997	2664	1	About	about	RB
nyp.33433056925997	2664	2	half	half	PDT
nyp.33433056925997	2664	3	an	an	DT
nyp.33433056925997	2664	4	hour	hour	NN
nyp.33433056925997	2664	5	before	before	IN
nyp.33433056925997	2664	6	it	-PRON-	PRP
nyp.33433056925997	2664	7	is	be	VBZ
nyp.33433056925997	2664	8	done	do	VBN
nyp.33433056925997	2664	9	,	,	,
nyp.33433056925997	2664	10	put	put	VB
nyp.33433056925997	2664	11	three	three	CD
nyp.33433056925997	2664	12	quarters	quarter	NNS
nyp.33433056925997	2664	13	of	of	IN
nyp.33433056925997	2664	14	a	a	DT
nyp.33433056925997	2664	15	pint	pint	NN
nyp.33433056925997	2664	16	of	of	IN
nyp.33433056925997	2664	17	white	white	JJ
nyp.33433056925997	2664	18	or	or	CC
nyp.33433056925997	2664	19	raisin	raisin	JJ
nyp.33433056925997	2664	20	wine	wine	NN
nyp.33433056925997	2664	21	;	;	:
nyp.33433056925997	2664	22	have	have	VBP
nyp.33433056925997	2664	23	ready	ready	JJ
nyp.33433056925997	2664	24	the	the	DT
nyp.33433056925997	2664	25	yolks	yolk	NNS
nyp.33433056925997	2664	26	of	of	IN
nyp.33433056925997	2664	27	six	six	CD
nyp.33433056925997	2664	28	or	or	CC
nyp.33433056925997	2664	29	eight	eight	CD
nyp.33433056925997	2664	30	eggs	egg	NNS
nyp.33433056925997	2664	31	boiled	boil	VBN
nyp.33433056925997	2664	32	hard	hard	RB
nyp.33433056925997	2664	33	,	,	,
nyp.33433056925997	2664	34	which	which	WDT
nyp.33433056925997	2664	35	you	-PRON-	PRP
nyp.33433056925997	2664	36	must	must	MD
nyp.33433056925997	2664	37	make	make	VB
nyp.33433056925997	2664	38	into	into	IN
nyp.33433056925997	2664	39	small	small	JJ
nyp.33433056925997	2664	40	balls	ball	NNS
nyp.33433056925997	2664	41	,	,	,
nyp.33433056925997	2664	42	and	and	CC
nyp.33433056925997	2664	43	put	put	VBD
nyp.33433056925997	2664	44	in	in	RP
nyp.33433056925997	2664	45	just	just	RB
nyp.33433056925997	2664	46	before	before	IN
nyp.33433056925997	2664	47	you	-PRON-	PRP
nyp.33433056925997	2664	48	serve	serve	VBP
nyp.33433056925997	2664	49	it	-PRON-	PRP
nyp.33433056925997	2664	50	up	up	RP
nyp.33433056925997	2664	51	.	.	.
nyp.33433056925997	2665	1	It	-PRON-	PRP
nyp.33433056925997	2665	2	will	will	MD
nyp.33433056925997	2665	3	take	take	VB
nyp.33433056925997	2665	4	two	two	CD
nyp.33433056925997	2665	5	hours	hour	NNS
nyp.33433056925997	2665	6	and	and	CC
nyp.33433056925997	2665	7	a	a	DT
nyp.33433056925997	2665	8	half	half	NN
nyp.33433056925997	2665	9	,	,	,
nyp.33433056925997	2665	10	or	or	CC
nyp.33433056925997	2665	11	perhaps	perhaps	RB
nyp.33433056925997	2665	12	three	three	CD
nyp.33433056925997	2665	13	hours	hour	NNS
nyp.33433056925997	2665	14	doing	do	VBG
nyp.33433056925997	2665	15	,	,	,
nyp.33433056925997	2665	16	over	over	IN
nyp.33433056925997	2665	17	a	a	DT
nyp.33433056925997	2665	18	slow	slow	JJ
nyp.33433056925997	2665	19	fire	fire	NN
nyp.33433056925997	2665	20	.	.	.
nyp.33433056925997	2666	1	Calf	Calf	NNP
nyp.33433056925997	2666	2	's	's	POS
nyp.33433056925997	2666	3	Head	Head	NNP
nyp.33433056925997	2666	4	,	,	,
nyp.33433056925997	2666	5	to	to	IN
nyp.33433056925997	2666	6	hash	hash	VB
nyp.33433056925997	2666	7	.	.	.
nyp.33433056925997	2667	1	No	no	UH
nyp.33433056925997	2667	2	.	.	.
nyp.33433056925997	2668	1	1	1	LS
nyp.33433056925997	2668	2	.	.	.
nyp.33433056925997	2669	1	Let	let	VB
nyp.33433056925997	2669	2	the	the	DT
nyp.33433056925997	2669	3	calf	calf	NN
nyp.33433056925997	2669	4	's	's	POS
nyp.33433056925997	2669	5	head	head	NN
nyp.33433056925997	2669	6	be	be	VB
nyp.33433056925997	2669	7	washed	wash	VBN
nyp.33433056925997	2669	8	clean	clean	JJ
nyp.33433056925997	2669	9	,	,	,
nyp.33433056925997	2669	10	and	and	CC
nyp.33433056925997	2669	11	boiled	boil	VBN
nyp.33433056925997	2669	12	tender	tender	NN
nyp.33433056925997	2669	13	;	;	:
nyp.33433056925997	2669	14	then	then	RB
nyp.33433056925997	2669	15	cut	cut	VB
nyp.33433056925997	2669	16	the	the	DT
nyp.33433056925997	2669	17	meat	meat	NN
nyp.33433056925997	2669	18	off	off	RP
nyp.33433056925997	2669	19	one	one	CD
nyp.33433056925997	2669	20	half	half	NN
nyp.33433056925997	2669	21	of	of	IN
nyp.33433056925997	2669	22	the	the	DT
nyp.33433056925997	2669	23	head	head	NN
nyp.33433056925997	2669	24	in	in	IN
nyp.33433056925997	2669	25	small	small	JJ
nyp.33433056925997	2669	26	slices	slice	NNS
nyp.33433056925997	2669	27	.	.	.
nyp.33433056925997	2670	1	To	to	TO
nyp.33433056925997	2670	2	make	make	VB
nyp.33433056925997	2670	3	the	the	DT
nyp.33433056925997	2670	4	sauce	sauce	NN
nyp.33433056925997	2670	5	,	,	,
nyp.33433056925997	2670	6	take	take	VB
nyp.33433056925997	2670	7	some	some	DT
nyp.33433056925997	2670	8	parsley	parsley	NN
nyp.33433056925997	2670	9	,	,	,
nyp.33433056925997	2670	10	thyme	thyme	NNS
nyp.33433056925997	2670	11	,	,	,
nyp.33433056925997	2670	12	and	and	CC
nyp.33433056925997	2670	13	a	a	DT
nyp.33433056925997	2670	14	very	very	RB
nyp.33433056925997	2670	15	little	little	JJ
nyp.33433056925997	2670	16	onion	onion	NN
nyp.33433056925997	2670	17	,	,	,
nyp.33433056925997	2670	18	let	let	VB
nyp.33433056925997	2670	19	them	-PRON-	PRP
nyp.33433056925997	2670	20	be	be	VB
nyp.33433056925997	2670	21	chopped	chop	VBN
nyp.33433056925997	2670	22	fine	fine	RB
nyp.33433056925997	2670	23	;	;	:
nyp.33433056925997	2670	24	then	then	RB
nyp.33433056925997	2670	25	pass	pass	VB
nyp.33433056925997	2670	26	them	-PRON-	PRP
nyp.33433056925997	2670	27	in	in	IN
nyp.33433056925997	2670	28	a	a	DT
nyp.33433056925997	2670	29	stewpan	stewpan	NN
nyp.33433056925997	2670	30	over	over	IN
nyp.33433056925997	2670	31	the	the	DT
nyp.33433056925997	2670	32	fire	fire	NN
nyp.33433056925997	2670	33	,	,	,
nyp.33433056925997	2670	34	with	with	IN
nyp.33433056925997	2670	35	some	some	DT
nyp.33433056925997	2670	36	butter	butter	NN
nyp.33433056925997	2670	37	,	,	,
nyp.33433056925997	2670	38	till	till	IN
nyp.33433056925997	2670	39	tender	tender	NN
nyp.33433056925997	2670	40	.	.	.
nyp.33433056925997	2671	1	Add	add	VB
nyp.33433056925997	2671	2	some	some	DT
nyp.33433056925997	2671	3	flour	flour	NN
nyp.33433056925997	2671	4	,	,	,
nyp.33433056925997	2671	5	a	a	DT
nyp.33433056925997	2671	6	very	very	RB
nyp.33433056925997	2671	7	little	little	JJ
nyp.33433056925997	2671	8	pepper	pepper	NN
nyp.33433056925997	2671	9	and	and	CC
nyp.33433056925997	2671	10	salt	salt	NN
nyp.33433056925997	2671	11	,	,	,
nyp.33433056925997	2671	12	and	and	CC
nyp.33433056925997	2671	13	some	some	DT
nyp.33433056925997	2671	14	good	good	JJ
nyp.33433056925997	2671	15	strong	strong	JJ
nyp.33433056925997	2671	16	broth	broth	NN
nyp.33433056925997	2671	17	,	,	,
nyp.33433056925997	2671	18	according	accord	VBG
nyp.33433056925997	2671	19	to	to	IN
nyp.33433056925997	2671	20	your	-PRON-	PRP$
nyp.33433056925997	2671	21	quantity	quantity	NN
nyp.33433056925997	2671	22	of	of	IN
nyp.33433056925997	2671	23	meat	meat	NN
nyp.33433056925997	2671	24	;	;	:
nyp.33433056925997	2671	25	let	let	VB
nyp.33433056925997	2671	26	it	-PRON-	PRP
nyp.33433056925997	2671	27	boil	boil	VB
nyp.33433056925997	2671	28	,	,	,
nyp.33433056925997	2671	29	then	then	RB
nyp.33433056925997	2671	30	skim	skim	VB
nyp.33433056925997	2671	31	it	-PRON-	PRP
nyp.33433056925997	2671	32	,	,	,
nyp.33433056925997	2671	33	put	put	VBD
nyp.33433056925997	2671	34	the	the	DT
nyp.33433056925997	2671	35	meat	meat	NN
nyp.33433056925997	2671	36	into	into	IN
nyp.33433056925997	2671	37	it	-PRON-	PRP
nyp.33433056925997	2671	38	,	,	,
nyp.33433056925997	2671	39	and	and	CC
nyp.33433056925997	2671	40	add	add	VB
nyp.33433056925997	2671	41	a	a	DT
nyp.33433056925997	2671	42	little	little	JJ
nyp.33433056925997	2671	43	lemon	lemon	NN
nyp.33433056925997	2671	44	-	-	HYPH
nyp.33433056925997	2671	45	juice	juice	NN
nyp.33433056925997	2671	46	and	and	CC
nyp.33433056925997	2671	47	a	a	DT
nyp.33433056925997	2671	48	little	little	JJ
nyp.33433056925997	2671	49	white	white	JJ
nyp.33433056925997	2671	50	wine	wine	NN
nyp.33433056925997	2671	51	;	;	:
nyp.33433056925997	2671	52	let	let	VB
nyp.33433056925997	2671	53	all	all	DT
nyp.33433056925997	2671	54	boil	boil	VB
nyp.33433056925997	2671	55	together	together	RB
nyp.33433056925997	2671	56	about	about	IN
nyp.33433056925997	2671	57	ten	ten	CD
nyp.33433056925997	2671	58	minutes	minute	NNS
nyp.33433056925997	2671	59	.	.	.
nyp.33433056925997	2672	1	There	there	EX
nyp.33433056925997	2672	2	may	may	MD
nyp.33433056925997	2672	3	be	be	VB
nyp.33433056925997	2672	4	some	some	DT
nyp.33433056925997	2672	5	force	force	NN
nyp.33433056925997	2672	6	-	-	HYPH
nyp.33433056925997	2672	7	meat	meat	NN
nyp.33433056925997	2672	8	balls	ball	NNS
nyp.33433056925997	2672	9	added	add	VBD
nyp.33433056925997	2672	10	,	,	,
nyp.33433056925997	2672	11	if	if	IN
nyp.33433056925997	2672	12	liked	like	VBN
nyp.33433056925997	2672	13	.	.	.
nyp.33433056925997	2673	1	The	the	DT
nyp.33433056925997	2673	2	other	other	JJ
nyp.33433056925997	2673	3	half	half	NN
nyp.33433056925997	2673	4	of	of	IN
nyp.33433056925997	2673	5	the	the	DT
nyp.33433056925997	2673	6	head	head	NN
nyp.33433056925997	2673	7	must	must	MD
nyp.33433056925997	2673	8	be	be	VB
nyp.33433056925997	2673	9	scored	score	VBN
nyp.33433056925997	2673	10	like	like	IN
nyp.33433056925997	2673	11	diamonds	diamond	NNS
nyp.33433056925997	2673	12	,	,	,
nyp.33433056925997	2673	13	cross	cross	VBP
nyp.33433056925997	2673	14	and	and	CC
nyp.33433056925997	2673	15	across	across	RB
nyp.33433056925997	2673	16	;	;	:
nyp.33433056925997	2673	17	then	then	RB
nyp.33433056925997	2673	18	rub	rub	VB
nyp.33433056925997	2673	19	it	-PRON-	PRP
nyp.33433056925997	2673	20	with	with	IN
nyp.33433056925997	2673	21	some	some	DT
nyp.33433056925997	2673	22	oiled	oiled	JJ
nyp.33433056925997	2673	23	butter	butter	NN
nyp.33433056925997	2673	24	and	and	CC
nyp.33433056925997	2673	25	yolk	yolk	NN
nyp.33433056925997	2673	26	of	of	IN
nyp.33433056925997	2673	27	egg	egg	NN
nyp.33433056925997	2673	28	;	;	:
nyp.33433056925997	2673	29	mix	mix	VB
nyp.33433056925997	2673	30	some	some	DT
nyp.33433056925997	2673	31	chopped	chop	VBN
nyp.33433056925997	2673	32	parsley	parsley	NN
nyp.33433056925997	2673	33	and	and	CC
nyp.33433056925997	2673	34	thyme	thyme	NNS
nyp.33433056925997	2673	35	,	,	,
nyp.33433056925997	2673	36	pepper	pepper	NN
nyp.33433056925997	2673	37	,	,	,
nyp.33433056925997	2673	38	salt	salt	NN
nyp.33433056925997	2673	39	,	,	,
nyp.33433056925997	2673	40	a	a	DT
nyp.33433056925997	2673	41	little	little	JJ
nyp.33433056925997	2673	42	nutmeg	nutmeg	NN
nyp.33433056925997	2673	43	,	,	,
nyp.33433056925997	2673	44	and	and	CC
nyp.33433056925997	2673	45	some	some	DT
nyp.33433056925997	2673	46	bread	bread	NN
nyp.33433056925997	2673	47	crumbs	crumb	NNS
nyp.33433056925997	2673	48	;	;	:
nyp.33433056925997	2673	49	strew	strew	VB
nyp.33433056925997	2673	50	the	the	DT
nyp.33433056925997	2673	51	head	head	NN
nyp.33433056925997	2673	52	all	all	RB
nyp.33433056925997	2673	53	over	over	RB
nyp.33433056925997	2673	54	with	with	IN
nyp.33433056925997	2673	55	this	this	DT
nyp.33433056925997	2673	56	;	;	:
nyp.33433056925997	2673	57	broil	broil	VB
nyp.33433056925997	2673	58	it	-PRON-	PRP
nyp.33433056925997	2673	59	a	a	DT
nyp.33433056925997	2673	60	nice	nice	JJ
nyp.33433056925997	2673	61	light	light	JJ
nyp.33433056925997	2673	62	brown	brown	NN
nyp.33433056925997	2673	63	,	,	,
nyp.33433056925997	2673	64	and	and	CC
nyp.33433056925997	2673	65	put	put	VBD
nyp.33433056925997	2673	66	it	-PRON-	PRP
nyp.33433056925997	2673	67	on	on	IN
nyp.33433056925997	2673	68	the	the	DT
nyp.33433056925997	2673	69	hash	hash	NN
nyp.33433056925997	2673	70	when	when	WRB
nyp.33433056925997	2673	71	dished	dish	VBN
nyp.33433056925997	2673	72	.	.	.
nyp.33433056925997	2674	1	Scald	scald	VB
nyp.33433056925997	2674	2	the	the	DT
nyp.33433056925997	2674	3	brains	brain	NNS
nyp.33433056925997	2674	4	,	,	,
nyp.33433056925997	2674	5	and	and	CC
nyp.33433056925997	2674	6	cut	cut	VBD
nyp.33433056925997	2674	7	them	-PRON-	PRP
nyp.33433056925997	2674	8	in	in	IN
nyp.33433056925997	2674	9	four	four	CD
nyp.33433056925997	2674	10	pieces	piece	NNS
nyp.33433056925997	2674	11	;	;	:
nyp.33433056925997	2674	12	rub	rub	VB
nyp.33433056925997	2674	13	them	-PRON-	PRP
nyp.33433056925997	2674	14	with	with	IN
nyp.33433056925997	2674	15	yolk	yolk	NN
nyp.33433056925997	2674	16	of	of	IN
nyp.33433056925997	2674	17	egg	egg	NN
nyp.33433056925997	2674	18	,	,	,
nyp.33433056925997	2674	19	then	then	RB
nyp.33433056925997	2674	20	let	let	VB
nyp.33433056925997	2674	21	them	-PRON-	PRP
nyp.33433056925997	2674	22	be	be	VB
nyp.33433056925997	2674	23	crumbed	crumb	VBN
nyp.33433056925997	2674	24	,	,	,
nyp.33433056925997	2674	25	with	with	IN
nyp.33433056925997	2674	26	the	the	DT
nyp.33433056925997	2674	27	same	same	JJ
nyp.33433056925997	2674	28	crumbs	crumb	NNS
nyp.33433056925997	2674	29	and	and	CC
nyp.33433056925997	2674	30	herbs	herb	NNS
nyp.33433056925997	2674	31	as	as	IN
nyp.33433056925997	2674	32	the	the	DT
nyp.33433056925997	2674	33	head	head	NN
nyp.33433056925997	2674	34	was	be	VBD
nyp.33433056925997	2674	35	done	do	VBN
nyp.33433056925997	2674	36	with	with	IN
nyp.33433056925997	2674	37	,	,	,
nyp.33433056925997	2674	38	and	and	CC
nyp.33433056925997	2674	39	fried	fry	VBD
nyp.33433056925997	2674	40	a	a	DT
nyp.33433056925997	2674	41	light	light	JJ
nyp.33433056925997	2674	42	brown	brown	NN
nyp.33433056925997	2674	43	;	;	:
nyp.33433056925997	2674	44	lay	lie	VBD
nyp.33433056925997	2674	45	them	-PRON-	PRP
nyp.33433056925997	2674	46	round	round	IN
nyp.33433056925997	2674	47	the	the	DT
nyp.33433056925997	2674	48	dish	dish	NN
nyp.33433056925997	2674	49	with	with	IN
nyp.33433056925997	2674	50	a	a	DT
nyp.33433056925997	2674	51	few	few	JJ
nyp.33433056925997	2674	52	slices	slice	NNS
nyp.33433056925997	2674	53	of	of	IN
nyp.33433056925997	2674	54	bacon	bacon	NN
nyp.33433056925997	2674	55	or	or	CC
nyp.33433056925997	2674	56	ham	ham	NN
nyp.33433056925997	2674	57	fried	fry	VBN
nyp.33433056925997	2674	58	.	.	.
nyp.33433056925997	2675	1	The	the	DT
nyp.33433056925997	2675	2	brains	brain	NNS
nyp.33433056925997	2675	3	may	may	MD
nyp.33433056925997	2675	4	be	be	VB
nyp.33433056925997	2675	5	done	do	VBN
nyp.33433056925997	2675	6	,	,	,
nyp.33433056925997	2675	7	to	to	TO
nyp.33433056925997	2675	8	be	be	VB
nyp.33433056925997	2675	9	sent	send	VBN
nyp.33433056925997	2675	10	up	up	RP
nyp.33433056925997	2675	11	alone	alone	RB
nyp.33433056925997	2675	12	on	on	IN
nyp.33433056925997	2675	13	a	a	DT
nyp.33433056925997	2675	14	plate	plate	NN
nyp.33433056925997	2675	15	,	,	,
nyp.33433056925997	2675	16	as	as	IN
nyp.33433056925997	2675	17	follows:-Let	follows:-Let	NNP
nyp.33433056925997	2675	18	the	the	DT
nyp.33433056925997	2675	19	brains	brain	NNS
nyp.33433056925997	2675	20	be	be	VB
nyp.33433056925997	2675	21	washed	wash	VBN
nyp.33433056925997	2675	22	and	and	CC
nyp.33433056925997	2675	23	skinned	skinned	JJ
nyp.33433056925997	2675	24	;	;	:
nyp.33433056925997	2675	25	let	let	VB
nyp.33433056925997	2675	26	them	-PRON-	PRP
nyp.33433056925997	2675	27	be	be	VB
nyp.33433056925997	2675	28	boiled	boil	VBN
nyp.33433056925997	2675	29	in	in	IN
nyp.33433056925997	2675	30	broth	broth	NN
nyp.33433056925997	2675	31	,	,	,
nyp.33433056925997	2675	32	about	about	RB
nyp.33433056925997	2675	33	twenty	twenty	CD
nyp.33433056925997	2675	34	-	-	HYPH
nyp.33433056925997	2675	35	five	five	CD
nyp.33433056925997	2675	36	minutes	minute	NNS
nyp.33433056925997	2675	37	;	;	:
nyp.33433056925997	2675	38	make	make	VB
nyp.33433056925997	2675	39	a	a	DT
nyp.33433056925997	2675	40	little	little	JJ
nyp.33433056925997	2675	41	white	white	JJ
nyp.33433056925997	2675	42	sauce	sauce	NN
nyp.33433056925997	2675	43	of	of	IN
nyp.33433056925997	2675	44	some	some	DT
nyp.33433056925997	2675	45	butter	butter	NN
nyp.33433056925997	2675	46	,	,	,
nyp.33433056925997	2675	47	flour	flour	NN
nyp.33433056925997	2675	48	,	,	,
nyp.33433056925997	2675	49	salt	salt	NN
nyp.33433056925997	2675	50	,	,	,
nyp.33433056925997	2675	51	a	a	DT
nyp.33433056925997	2675	52	little	little	JJ
nyp.33433056925997	2675	53	cream	cream	NN
nyp.33433056925997	2675	54	,	,	,
nyp.33433056925997	2675	55	and	and	CC
nyp.33433056925997	2675	56	a	a	DT
nyp.33433056925997	2675	57	little	little	JJ
nyp.33433056925997	2675	58	good	good	JJ
nyp.33433056925997	2675	59	broth	broth	NN
nyp.33433056925997	2675	60	;	;	:
nyp.33433056925997	2675	61	let	let	VB
nyp.33433056925997	2675	62	it	-PRON-	PRP
nyp.33433056925997	2675	63	just	just	RB
nyp.33433056925997	2675	64	boil	boil	VB
nyp.33433056925997	2675	65	;	;	:
nyp.33433056925997	2675	66	then	then	RB
nyp.33433056925997	2675	67	pick	pick	VB
nyp.33433056925997	2675	68	a	a	DT
nyp.33433056925997	2675	69	little	little	JJ
nyp.33433056925997	2675	70	green	green	JJ
nyp.33433056925997	2675	71	sage	sage	NN
nyp.33433056925997	2675	72	,	,	,
nyp.33433056925997	2675	73	a	a	DT
nyp.33433056925997	2675	74	little	little	JJ
nyp.33433056925997	2675	75	parsley	parsley	NN
nyp.33433056925997	2675	76	picked	pick	VBD
nyp.33433056925997	2675	77	very	very	RB
nyp.33433056925997	2675	78	small	small	JJ
nyp.33433056925997	2675	79	,	,	,
nyp.33433056925997	2675	80	and	and	CC
nyp.33433056925997	2675	81	scalded	scald	VBN
nyp.33433056925997	2675	82	till	till	IN
nyp.33433056925997	2675	83	tender	tender	NN
nyp.33433056925997	2675	84	;	;	:
nyp.33433056925997	2675	85	the	the	DT
nyp.33433056925997	2675	86	brains	brain	NNS
nyp.33433056925997	2675	87	,	,	,
nyp.33433056925997	2675	88	parsley	parsley	NN
nyp.33433056925997	2675	89	,	,	,
nyp.33433056925997	2675	90	and	and	CC
nyp.33433056925997	2675	91	sage	sage	NN
nyp.33433056925997	2675	92	,	,	,
nyp.33433056925997	2675	93	must	must	MD
nyp.33433056925997	2675	94	be	be	VB
nyp.33433056925997	2675	95	strained	strain	VBN
nyp.33433056925997	2675	96	off	off	RP
nyp.33433056925997	2675	97	,	,	,
nyp.33433056925997	2675	98	and	and	CC
nyp.33433056925997	2675	99	put	put	VBD
nyp.33433056925997	2675	100	into	into	IN
nyp.33433056925997	2675	101	the	the	DT
nyp.33433056925997	2675	102	white	white	JJ
nyp.33433056925997	2675	103	sauce	sauce	NN
nyp.33433056925997	2675	104	,	,	,
nyp.33433056925997	2675	105	and	and	CC
nyp.33433056925997	2675	106	let	let	VB
nyp.33433056925997	2675	107	it	-PRON-	PRP
nyp.33433056925997	2675	108	come	come	VB
nyp.33433056925997	2675	109	to	to	IN
nyp.33433056925997	2675	110	a	a	DT
nyp.33433056925997	2675	111	boil	boil	NN
nyp.33433056925997	2675	112	,	,	,
nyp.33433056925997	2675	113	just	just	RB
nyp.33433056925997	2675	114	before	before	IN
nyp.33433056925997	2675	115	you	-PRON-	PRP
nyp.33433056925997	2675	116	put	put	VBD
nyp.33433056925997	2675	117	them	-PRON-	PRP
nyp.33433056925997	2675	118	on	on	IN
nyp.33433056925997	2675	119	the	the	DT
nyp.33433056925997	2675	120	dish	dish	NN
nyp.33433056925997	2675	121	to	to	TO
nyp.33433056925997	2675	122	send	send	VB
nyp.33433056925997	2675	123	up	up	RP
nyp.33433056925997	2675	124	.	.	.
nyp.33433056925997	2676	1	Calf	Calf	NNP
nyp.33433056925997	2676	2	's	's	POS
nyp.33433056925997	2676	3	Head	Head	NNP
nyp.33433056925997	2676	4	,	,	,
nyp.33433056925997	2676	5	to	to	IN
nyp.33433056925997	2676	6	hash	hash	VB
nyp.33433056925997	2676	7	.	.	.
nyp.33433056925997	2677	1	No	no	UH
nyp.33433056925997	2677	2	.	.	.
nyp.33433056925997	2678	1	2	2	LS
nyp.33433056925997	2678	2	.	.	.
nyp.33433056925997	2679	1	Take	take	VB
nyp.33433056925997	2679	2	half	half	PDT
nyp.33433056925997	2679	3	a	a	DT
nyp.33433056925997	2679	4	calf	calf	NN
nyp.33433056925997	2679	5	's	's	POS
nyp.33433056925997	2679	6	head	head	NN
nyp.33433056925997	2679	7	,	,	,
nyp.33433056925997	2679	8	cover	cover	VB
nyp.33433056925997	2679	9	it	-PRON-	PRP
nyp.33433056925997	2679	10	with	with	IN
nyp.33433056925997	2679	11	water	water	NN
nyp.33433056925997	2679	12	in	in	IN
nyp.33433056925997	2679	13	a	a	DT
nyp.33433056925997	2679	14	large	large	JJ
nyp.33433056925997	2679	15	sauce-	sauce-	JJ
nyp.33433056925997	2679	16	pan	pan	NN
nyp.33433056925997	2679	17	,	,	,
nyp.33433056925997	2679	18	and	and	CC
nyp.33433056925997	2679	19	boil	boil	VB
nyp.33433056925997	2679	20	it	-PRON-	PRP
nyp.33433056925997	2679	21	till	till	IN
nyp.33433056925997	2679	22	the	the	DT
nyp.33433056925997	2679	23	meat	meat	NN
nyp.33433056925997	2679	24	comes	come	VBZ
nyp.33433056925997	2679	25	from	from	IN
nyp.33433056925997	2679	26	the	the	DT
nyp.33433056925997	2679	27	bone	bone	NN
nyp.33433056925997	2679	28	.	.	.
nyp.33433056925997	2680	1	Cut	cut	VB
nyp.33433056925997	2680	2	it	-PRON-	PRP
nyp.33433056925997	2680	3	into	into	IN
nyp.33433056925997	2680	4	pieces	piece	NNS
nyp.33433056925997	2680	5	;	;	:
nyp.33433056925997	2680	6	put	put	VB
nyp.33433056925997	2680	7	it	-PRON-	PRP
nyp.33433056925997	2680	8	into	into	IN
nyp.33433056925997	2680	9	some	some	DT
nyp.33433056925997	2680	10	of	of	IN
nyp.33433056925997	2680	11	the	the	DT
nyp.33433056925997	2680	12	liquor	liquor	NN
nyp.33433056925997	2680	13	in	in	IN
nyp.33433056925997	2680	14	which	which	WDT
nyp.33433056925997	2680	15	the	the	DT
nyp.33433056925997	2680	16	head	head	NN
nyp.33433056925997	2680	17	was	be	VBD
nyp.33433056925997	2680	18	boiled	boil	VBN
nyp.33433056925997	2680	19	,	,	,
nyp.33433056925997	2680	20	and	and	CC
nyp.33433056925997	2680	21	let	let	VB
nyp.33433056925997	2680	22	it	-PRON-	PRP
nyp.33433056925997	2680	23	stew	stew	VB
nyp.33433056925997	2680	24	till	till	IN
nyp.33433056925997	2680	25	it	-PRON-	PRP
nyp.33433056925997	2680	26	becomes	become	VBZ
nyp.33433056925997	2680	27	thick	thick	JJ
nyp.33433056925997	2680	28	.	.	.
nyp.33433056925997	2681	1	Add	add	VB
nyp.33433056925997	2681	2	a	a	DT
nyp.33433056925997	2681	3	little	little	JJ
nyp.33433056925997	2681	4	sa	sa	NN
nyp.33433056925997	2681	5	and	and	CC
nyp.33433056925997	2681	6	mace	mace	NNP
nyp.33433056925997	2681	7	,	,	,
nyp.33433056925997	2681	8	and	and	CC
nyp.33433056925997	2681	9	put	put	VBD
nyp.33433056925997	2681	10	it	-PRON-	PRP
nyp.33433056925997	2681	11	into	into	IN
nyp.33433056925997	2681	12	a	a	DT
nyp.33433056925997	2681	13	mould	mould	NN
nyp.33433056925997	2681	14	.	.	.
nyp.33433056925997	2682	1	F	F	NNP
nyp.33433056925997	2682	2	5	5	CD
nyp.33433056925997	2682	3	106	106	CD
nyp.33433056925997	2682	4	MEATS	meat	NNS
nyp.33433056925997	2682	5	AND	and	CC
nyp.33433056925997	2682	6	VEGETABLES	vegetable	NNS
nyp.33433056925997	2682	7	.	.	.
nyp.33433056925997	2683	1	with	with	IN
nyp.33433056925997	2683	2	eggs	egg	NNS
nyp.33433056925997	2683	3	,	,	,
nyp.33433056925997	2683	4	Calf	Calf	NNP
nyp.33433056925997	2683	5	's	's	POS
nyp.33433056925997	2683	6	Head	Head	NNP
nyp.33433056925997	2683	7	,	,	,
nyp.33433056925997	2683	8	to	to	IN
nyp.33433056925997	2683	9	hash	hash	VB
nyp.33433056925997	2683	10	.	.	.
nyp.33433056925997	2684	1	No	no	UH
nyp.33433056925997	2684	2	.	.	.
nyp.33433056925997	2685	1	3	3	LS
nyp.33433056925997	2685	2	.	.	.
nyp.33433056925997	2686	1	Your	-PRON-	PRP$
nyp.33433056925997	2686	2	calf	calf	NN
nyp.33433056925997	2686	3	's	's	POS
nyp.33433056925997	2686	4	head	head	NN
nyp.33433056925997	2686	5	being	be	VBG
nyp.33433056925997	2686	6	half	half	RB
nyp.33433056925997	2686	7	boiled	boil	VBN
nyp.33433056925997	2686	8	and	and	CC
nyp.33433056925997	2686	9	cooled	cool	VBN
nyp.33433056925997	2686	10	,	,	,
nyp.33433056925997	2686	11	cut	cut	VBD
nyp.33433056925997	2686	12	it	-PRON-	PRP
nyp.33433056925997	2686	13	in	in	IN
nyp.33433056925997	2686	14	thin	thin	JJ
nyp.33433056925997	2686	15	slices	slice	NNS
nyp.33433056925997	2686	16	,	,	,
nyp.33433056925997	2686	17	and	and	CC
nyp.33433056925997	2686	18	fry	fry	VB
nyp.33433056925997	2686	19	it	-PRON-	PRP
nyp.33433056925997	2686	20	in	in	IN
nyp.33433056925997	2686	21	a	a	DT
nyp.33433056925997	2686	22	pan	pan	NN
nyp.33433056925997	2686	23	of	of	IN
nyp.33433056925997	2686	24	brown	brown	JJ
nyp.33433056925997	2686	25	butter	butter	NN
nyp.33433056925997	2686	26	;	;	:
nyp.33433056925997	2686	27	put	put	VB
nyp.33433056925997	2686	28	it	-PRON-	PRP
nyp.33433056925997	2686	29	into	into	IN
nyp.33433056925997	2686	30	your	-PRON-	PRP$
nyp.33433056925997	2686	31	tossing	tossing	NN
nyp.33433056925997	2686	32	pan	pan	NN
nyp.33433056925997	2686	33	with	with	IN
nyp.33433056925997	2686	34	gravy	gravy	NN
nyp.33433056925997	2686	35	;	;	:
nyp.33433056925997	2686	36	stew	stew	VB
nyp.33433056925997	2686	37	it	-PRON-	PRP
nyp.33433056925997	2686	38	till	till	IN
nyp.33433056925997	2686	39	tender	tender	NN
nyp.33433056925997	2686	40	;	;	:
nyp.33433056925997	2686	41	toss	toss	VB
nyp.33433056925997	2686	42	it	-PRON-	PRP
nyp.33433056925997	2686	43	up	up	RP
nyp.33433056925997	2686	44	with	with	IN
nyp.33433056925997	2686	45	burnt	burn	VBN
nyp.33433056925997	2686	46	butter	butter	NN
nyp.33433056925997	2686	47	,	,	,
nyp.33433056925997	2686	48	or	or	CC
nyp.33433056925997	2686	49	butter	butter	NN
nyp.33433056925997	2686	50	rolled	roll	VBD
nyp.33433056925997	2686	51	in	in	IN
nyp.33433056925997	2686	52	flour	flour	NN
nyp.33433056925997	2686	53	.	.	.
nyp.33433056925997	2687	1	Garnish	garnish	VB
nyp.33433056925997	2687	2	with	with	IN
nyp.33433056925997	2687	3	force	force	NN
nyp.33433056925997	2687	4	.	.	.
nyp.33433056925997	2688	1	meat	meat	NN
nyp.33433056925997	2688	2	balls	ball	NNS
nyp.33433056925997	2688	3	,	,	,
nyp.33433056925997	2688	4	and	and	CC
nyp.33433056925997	2688	5	fritters	fritter	NNS
nyp.33433056925997	2688	6	,	,	,
nyp.33433056925997	2688	7	made	make	VBN
nyp.33433056925997	2688	8	of	of	IN
nyp.33433056925997	2688	9	the	the	DT
nyp.33433056925997	2688	10	brains	brain	NNS
nyp.33433056925997	2688	11	,	,	,
nyp.33433056925997	2688	12	mixed	mix	VBD
nyp.33433056925997	2688	13	up	up	RP
nyp.33433056925997	2688	14	a	a	DT
nyp.33433056925997	2688	15	little	little	JJ
nyp.33433056925997	2688	16	cream	cream	NN
nyp.33433056925997	2688	17	,	,	,
nyp.33433056925997	2688	18	a	a	DT
nyp.33433056925997	2688	19	dust	dust	NN
nyp.33433056925997	2688	20	of	of	IN
nyp.33433056925997	2688	21	flour	flour	NN
nyp.33433056925997	2688	22	,	,	,
nyp.33433056925997	2688	23	nutmeg	nutmeg	NN
nyp.33433056925997	2688	24	,	,	,
nyp.33433056925997	2688	25	and	and	CC
nyp.33433056925997	2688	26	a	a	DT
nyp.33433056925997	2688	27	little	little	JJ
nyp.33433056925997	2688	28	parsley	parsley	NN
nyp.33433056925997	2688	29	,	,	,
nyp.33433056925997	2688	30	boiled	boil	VBN
nyp.33433056925997	2688	31	and	and	CC
nyp.33433056925997	2688	32	chopped	chop	VBN
nyp.33433056925997	2688	33	fine	fine	RB
nyp.33433056925997	2688	34	.	.	.
nyp.33433056925997	2689	1	Mix	mix	VB
nyp.33433056925997	2689	2	them	-PRON-	PRP
nyp.33433056925997	2689	3	all	all	DT
nyp.33433056925997	2689	4	well	well	RB
nyp.33433056925997	2689	5	together	together	RB
nyp.33433056925997	2689	6	,	,	,
nyp.33433056925997	2689	7	and	and	CC
nyp.33433056925997	2689	8	fry	fry	VB
nyp.33433056925997	2689	9	them	-PRON-	PRP
nyp.33433056925997	2689	10	in	in	IN
nyp.33433056925997	2689	11	little	little	JJ
nyp.33433056925997	2689	12	cakes	cake	NNS
nyp.33433056925997	2689	13	;	;	:
nyp.33433056925997	2689	14	put	put	VB
nyp.33433056925997	2689	15	a	a	DT
nyp.33433056925997	2689	16	few	few	JJ
nyp.33433056925997	2689	17	bits	bit	NNS
nyp.33433056925997	2689	18	of	of	IN
nyp.33433056925997	2689	19	bacon	bacon	NN
nyp.33433056925997	2689	20	and	and	CC
nyp.33433056925997	2689	21	lemon	lemon	NN
nyp.33433056925997	2689	22	round	round	VBP
nyp.33433056925997	2689	23	the	the	DT
nyp.33433056925997	2689	24	dish	dish	NN
nyp.33433056925997	2689	25	.	.	.
nyp.33433056925997	2690	1	Calf	Calf	NNP
nyp.33433056925997	2690	2	's	's	POS
nyp.33433056925997	2690	3	Head	Head	NNP
nyp.33433056925997	2690	4	,	,	,
nyp.33433056925997	2690	5	to	to	IN
nyp.33433056925997	2690	6	hash	hash	VB
nyp.33433056925997	2690	7	.	.	.
nyp.33433056925997	2691	1	No	no	UH
nyp.33433056925997	2691	2	.	.	.
nyp.33433056925997	2692	1	4	4	LS
nyp.33433056925997	2692	2	.	.	.
nyp.33433056925997	2693	1	Half	half	NN
nyp.33433056925997	2693	2	boil	boil	VB
nyp.33433056925997	2693	3	the	the	DT
nyp.33433056925997	2693	4	head	head	NN
nyp.33433056925997	2693	5	;	;	:
nyp.33433056925997	2693	6	cut	cut	VB
nyp.33433056925997	2693	7	it	-PRON-	PRP
nyp.33433056925997	2693	8	into	into	IN
nyp.33433056925997	2693	9	round	round	JJ
nyp.33433056925997	2693	10	pieces	piece	NNS
nyp.33433056925997	2693	11	;	;	:
nyp.33433056925997	2693	12	season	season	NN
nyp.33433056925997	2693	13	with	with	IN
nyp.33433056925997	2693	14	nutmeg	nutmeg	NN
nyp.33433056925997	2693	15	,	,	,
nyp.33433056925997	2693	16	salt	salt	NN
nyp.33433056925997	2693	17	,	,	,
nyp.33433056925997	2693	18	pepper	pepper	NN
nyp.33433056925997	2693	19	,	,	,
nyp.33433056925997	2693	20	and	and	CC
nyp.33433056925997	2693	21	a	a	DT
nyp.33433056925997	2693	22	large	large	JJ
nyp.33433056925997	2693	23	onion	onion	NN
nyp.33433056925997	2693	24	.	.	.
nyp.33433056925997	2694	1	Save	save	VB
nyp.33433056925997	2694	2	all	all	PDT
nyp.33433056925997	2694	3	the	the	DT
nyp.33433056925997	2694	4	gravy	gravy	NN
nyp.33433056925997	2694	5	,	,	,
nyp.33433056925997	2694	6	put	put	VBN
nyp.33433056925997	2694	7	in	in	RP
nyp.33433056925997	2694	8	a	a	DT
nyp.33433056925997	2694	9	pint	pint	NN
nyp.33433056925997	2694	10	of	of	IN
nyp.33433056925997	2694	11	white	white	JJ
nyp.33433056925997	2694	12	wine	wine	NN
nyp.33433056925997	2694	13	,	,	,
nyp.33433056925997	2694	14	a	a	DT
nyp.33433056925997	2694	15	quarter	quarter	NN
nyp.33433056925997	2694	16	of	of	IN
nyp.33433056925997	2694	17	a	a	DT
nyp.33433056925997	2694	18	pound	pound	NN
nyp.33433056925997	2694	19	of	of	IN
nyp.33433056925997	2694	20	butter	butter	NN
nyp.33433056925997	2694	21	,	,	,
nyp.33433056925997	2694	22	and	and	CC
nyp.33433056925997	2694	23	four	four	CD
nyp.33433056925997	2694	24	spoonfuls	spoonful	NNS
nyp.33433056925997	2694	25	of	of	IN
nyp.33433056925997	2694	26	oyster	oyster	NN
nyp.33433056925997	2694	27	liquor	liquor	NN
nyp.33433056925997	2694	28	:	:	:
nyp.33433056925997	2694	29	let	let	VB
nyp.33433056925997	2694	30	it	-PRON-	PRP
nyp.33433056925997	2694	31	stew	stew	VB
nyp.33433056925997	2694	32	with	with	IN
nyp.33433056925997	2694	33	the	the	DT
nyp.33433056925997	2694	34	meat	meat	NN
nyp.33433056925997	2694	35	,	,	,
nyp.33433056925997	2694	36	not	not	RB
nyp.33433056925997	2694	37	too	too	RB
nyp.33433056925997	2694	38	fast	fast	JJ
nyp.33433056925997	2694	39	:	:	:
nyp.33433056925997	2694	40	thicken	thicken	VB
nyp.33433056925997	2694	41	it	-PRON-	PRP
nyp.33433056925997	2694	42	with	with	IN
nyp.33433056925997	2694	43	a	a	DT
nyp.33433056925997	2694	44	little	little	JJ
nyp.33433056925997	2694	45	butter	butter	NN
nyp.33433056925997	2694	46	and	and	CC
nyp.33433056925997	2694	47	a	a	DT
nyp.33433056925997	2694	48	dozen	dozen	NN
nyp.33433056925997	2694	49	of	of	IN
nyp.33433056925997	2694	50	oysters	oyster	NNS
nyp.33433056925997	2694	51	,	,	,
nyp.33433056925997	2694	52	and	and	CC
nyp.33433056925997	2694	53	,	,	,
nyp.33433056925997	2694	54	when	when	WRB
nyp.33433056925997	2694	55	dished	dish	VBN
nyp.33433056925997	2694	56	,	,	,
nyp.33433056925997	2694	57	add	add	VB
nyp.33433056925997	2694	58	some	some	DT
nyp.33433056925997	2694	59	rolled	roll	VBN
nyp.33433056925997	2694	60	bacon	bacon	NN
nyp.33433056925997	2694	61	,	,	,
nyp.33433056925997	2694	62	forcemeat	forcemeat	JJ
nyp.33433056925997	2694	63	balls	ball	NNS
nyp.33433056925997	2694	64	,	,	,
nyp.33433056925997	2694	65	and	and	CC
nyp.33433056925997	2694	66	the	the	DT
nyp.33433056925997	2694	67	brains	brain	NNS
nyp.33433056925997	2694	68	fried	fry	VBN
nyp.33433056925997	2694	69	in	in	IN
nyp.33433056925997	2694	70	thin	thin	JJ
nyp.33433056925997	2694	71	cakes	cake	NNS
nyp.33433056925997	2694	72	,	,	,
nyp.33433056925997	2694	73	very	very	RB
nyp.33433056925997	2694	74	brown	brown	JJ
nyp.33433056925997	2694	75	,	,	,
nyp.33433056925997	2694	76	and	and	CC
nyp.33433056925997	2694	77	the	the	DT
nyp.33433056925997	2694	78	size	size	NN
nyp.33433056925997	2694	79	of	of	IN
nyp.33433056925997	2694	80	a	a	DT
nyp.33433056925997	2694	81	crown	crown	NN
nyp.33433056925997	2694	82	-	-	HYPH
nyp.33433056925997	2694	83	piece	piece	NN
nyp.33433056925997	2694	84	,	,	,
nyp.33433056925997	2694	85	laid	lay	VBN
nyp.33433056925997	2694	86	round	round	IN
nyp.33433056925997	2694	87	the	the	DT
nyp.33433056925997	2694	88	dish	dish	NN
nyp.33433056925997	2694	89	.	.	.
nyp.33433056925997	2695	1	Garnish	garnish	VB
nyp.33433056925997	2695	2	with	with	IN
nyp.33433056925997	2695	3	lemon	lemon	NN
nyp.33433056925997	2695	4	and	and	CC
nyp.33433056925997	2695	5	pickled	pickle	VBN
nyp.33433056925997	2695	6	mushrooms	mushroom	NNS
nyp.33433056925997	2695	7	;	;	,
nyp.33433056925997	2695	8	lemon	lemon	NN
nyp.33433056925997	2695	9	pickle	pickle	NN
nyp.33433056925997	2695	10	is	be	VBZ
nyp.33433056925997	2695	11	an	an	DT
nyp.33433056925997	2695	12	addition	addition	NN
nyp.33433056925997	2695	13	.	.	.
nyp.33433056925997	2696	1	Calf	Calf	NNP
nyp.33433056925997	2696	2	's	's	POS
nyp.33433056925997	2696	3	Head	Head	NNP
nyp.33433056925997	2696	4	,	,	,
nyp.33433056925997	2696	5	to	to	IN
nyp.33433056925997	2696	6	hash	hash	VB
nyp.33433056925997	2696	7	.	.	.
nyp.33433056925997	2697	1	No	no	UH
nyp.33433056925997	2697	2	.	.	.
nyp.33433056925997	2698	1	5	5	LS
nyp.33433056925997	2698	2	.	.	.
nyp.33433056925997	2699	1	Have	have	VBP
nyp.33433056925997	2699	2	the	the	DT
nyp.33433056925997	2699	3	head	head	NN
nyp.33433056925997	2699	4	well	well	RB
nyp.33433056925997	2699	5	cleaned	clean	VBN
nyp.33433056925997	2699	6	;	;	:
nyp.33433056925997	2699	7	boil	boil	VB
nyp.33433056925997	2699	8	it	-PRON-	PRP
nyp.33433056925997	2699	9	well	well	RB
nyp.33433056925997	2699	10	,	,	,
nyp.33433056925997	2699	11	cut	cut	VBN
nyp.33433056925997	2699	12	in	in	IN
nyp.33433056925997	2699	13	slices	slice	NNS
nyp.33433056925997	2699	14	half	half	NN
nyp.33433056925997	2699	15	of	of	IN
nyp.33433056925997	2699	16	the	the	DT
nyp.33433056925997	2699	17	head	head	NN
nyp.33433056925997	2699	18	,	,	,
nyp.33433056925997	2699	19	and	and	CC
nyp.33433056925997	2699	20	have	have	VBP
nyp.33433056925997	2699	21	some	some	DT
nyp.33433056925997	2699	22	good	good	JJ
nyp.33433056925997	2699	23	ragout	ragout	NN
nyp.33433056925997	2699	24	of	of	IN
nyp.33433056925997	2699	25	forcemeat	forcemeat	NN
nyp.33433056925997	2699	26	,	,	,
nyp.33433056925997	2699	27	truffles	truffle	NNS
nyp.33433056925997	2699	28	,	,	,
nyp.33433056925997	2699	29	mushrooms	mushroom	NNS
nyp.33433056925997	2699	30	,	,	,
nyp.33433056925997	2699	31	morels	morel	NNS
nyp.33433056925997	2699	32	,	,	,
nyp.33433056925997	2699	33	and	and	CC
nyp.33433056925997	2699	34	artichoke	artichoke	NN
nyp.33433056925997	2699	35	bottoms	bottom	NNS
nyp.33433056925997	2699	36	,	,	,
nyp.33433056925997	2699	37	also	also	RB
nyp.33433056925997	2699	38	some	some	DT
nyp.33433056925997	2699	39	veal	veal	NN
nyp.33433056925997	2699	40	sweet	sweet	JJ
nyp.33433056925997	2699	41	-	-	HYPH
nyp.33433056925997	2699	42	herbs	herb	NNS
nyp.33433056925997	2699	43	.	.	.
nyp.33433056925997	2700	1	Season	season	VB
nyp.33433056925997	2700	2	your	-PRON-	PRP$
nyp.33433056925997	2700	3	ragout	ragout	NN
nyp.33433056925997	2700	4	,	,	,
nyp.33433056925997	2700	5	and	and	CC
nyp.33433056925997	2700	6	throw	throw	VB
nyp.33433056925997	2700	7	in	in	RP
nyp.33433056925997	2700	8	your	-PRON-	PRP$
nyp.33433056925997	2700	9	slices	slice	NNS
nyp.33433056925997	2700	10	,	,	,
nyp.33433056925997	2700	11	a	a	DT
nyp.33433056925997	2700	12	bit	bit	NN
nyp.33433056925997	2700	13	of	of	IN
nyp.33433056925997	2700	14	garlic	garlic	NN
nyp.33433056925997	2700	15	and	and	CC
nyp.33433056925997	2700	16	parsley	parsley	NN
nyp.33433056925997	2700	17	,	,	,
nyp.33433056925997	2700	18	with	with	IN
nyp.33433056925997	2700	19	some	some	DT
nyp.33433056925997	2700	20	thyme	thyme	NNS
nyp.33433056925997	2700	21	,	,	,
nyp.33433056925997	2700	22	and	and	CC
nyp.33433056925997	2700	23	squeeze	squeeze	VB
nyp.33433056925997	2700	24	a	a	DT
nyp.33433056925997	2700	25	lemon	lemon	NN
nyp.33433056925997	2700	26	in	in	IN
nyp.33433056925997	2700	27	it	-PRON-	PRP
nyp.33433056925997	2700	28	,	,	,
nyp.33433056925997	2700	29	but	but	CC
nyp.33433056925997	2700	30	be	be	VB
nyp.33433056925997	2700	31	cautious	cautious	JJ
nyp.33433056925997	2700	32	to	to	TO
nyp.33433056925997	2700	33	have	have	VB
nyp.33433056925997	2700	34	it	-PRON-	PRP
nyp.33433056925997	2700	35	skimmed	skim	VBN
nyp.33433056925997	2700	36	well	well	RB
nyp.33433056925997	2700	37	.	.	.
nyp.33433056925997	2701	1	Take	take	VB
nyp.33433056925997	2701	2	the	the	DT
nyp.33433056925997	2701	3	other	other	JJ
nyp.33433056925997	2701	4	part	part	NN
nyp.33433056925997	2701	5	of	of	IN
nyp.33433056925997	2701	6	the	the	DT
nyp.33433056925997	2701	7	head	head	NN
nyp.33433056925997	2701	8	,	,	,
nyp.33433056925997	2701	9	and	and	CC
nyp.33433056925997	2701	10	score	score	VB
nyp.33433056925997	2701	11	it	-PRON-	PRP
nyp.33433056925997	2701	12	like	like	IN
nyp.33433056925997	2701	13	diamonds	diamond	NNS
nyp.33433056925997	2701	14	;	;	:
nyp.33433056925997	2701	15	season	season	NN
nyp.33433056925997	2701	16	with	with	IN
nyp.33433056925997	2701	17	salt	salt	NN
nyp.33433056925997	2701	18	and	and	CC
nyp.33433056925997	2701	19	pepper	pepper	NN
nyp.33433056925997	2701	20	,	,	,
nyp.33433056925997	2701	21	and	and	CC
nyp.33433056925997	2701	22	rub	rub	VB
nyp.33433056925997	2701	23	it	-PRON-	PRP
nyp.33433056925997	2701	24	over	over	RP
nyp.33433056925997	2701	25	with	with	IN
nyp.33433056925997	2701	26	an	an	DT
nyp.33433056925997	2701	27	egg	egg	NN
nyp.33433056925997	2701	28	and	and	CC
nyp.33433056925997	2701	29	some	some	DT
nyp.33433056925997	2701	30	crumbs	crumb	NNS
nyp.33433056925997	2701	31	of	of	IN
nyp.33433056925997	2701	32	bread	bread	NN
nyp.33433056925997	2701	33	.	.	.
nyp.33433056925997	2702	1	Then	then	RB
nyp.33433056925997	2702	2	broil	broil	VB
nyp.33433056925997	2702	3	it	-PRON-	PRP
nyp.33433056925997	2702	4	,	,	,
nyp.33433056925997	2702	5	pour	pour	VB
nyp.33433056925997	2702	6	the	the	DT
nyp.33433056925997	2702	7	hash	hash	NN
nyp.33433056925997	2702	8	into	into	IN
nyp.33433056925997	2702	9	the	the	DT
nyp.33433056925997	2702	10	dish	dish	NN
nyp.33433056925997	2702	11	;	;	:
nyp.33433056925997	2702	12	let	let	VB
nyp.33433056925997	2702	13	the	the	DT
nyp.33433056925997	2702	14	half	half	JJ
nyp.33433056925997	2702	15	head	head	NN
nyp.33433056925997	2702	16	lie	lie	VB
nyp.33433056925997	2702	17	in	in	IN
nyp.33433056925997	2702	18	the	the	DT
nyp.33433056925997	2702	19	middle	middle	NN
nyp.33433056925997	2702	20	,	,	,
nyp.33433056925997	2702	21	and	and	CC
nyp.33433056925997	2702	22	cut	cut	VB
nyp.33433056925997	2702	23	and	and	CC
nyp.33433056925997	2702	24	set	set	VB
nyp.33433056925997	2702	25	off	off	RP
nyp.33433056925997	2702	26	the	the	DT
nyp.33433056925997	2702	27	brains	brain	NNS
nyp.33433056925997	2702	28	after-	after-	NNP
nyp.33433056925997	2702	29	wards	ward	NNS
nyp.33433056925997	2702	30	in	in	IN
nyp.33433056925997	2702	31	slices	slice	NNS
nyp.33433056925997	2702	32	.	.	.
nyp.33433056925997	2703	1	Fry	fry	NN
nyp.33433056925997	2703	2	bacon	bacon	NN
nyp.33433056925997	2703	3	,	,	,
nyp.33433056925997	2703	4	and	and	CC
nyp.33433056925997	2703	5	lay	lie	VBD
nyp.33433056925997	2703	6	slices	slice	NNS
nyp.33433056925997	2703	7	round	round	IN
nyp.33433056925997	2703	8	the	the	DT
nyp.33433056925997	2703	9	dish	dish	NN
nyp.33433056925997	2703	10	with	with	IN
nyp.33433056925997	2703	11	sliced	slice	VBN
nyp.33433056925997	2703	12	lemon	lemon	NN
nyp.33433056925997	2703	13	.	.	.
nyp.33433056925997	2704	1	Calf	Calf	NNP
nyp.33433056925997	2704	2	's	's	POS
nyp.33433056925997	2704	3	Head	Head	NNP
nyp.33433056925997	2704	4	fricassee	fricassee	NN
nyp.33433056925997	2704	5	.	.	.
nyp.33433056925997	2705	1	Clean	clean	VB
nyp.33433056925997	2705	2	well	well	RB
nyp.33433056925997	2705	3	a	a	DT
nyp.33433056925997	2705	4	calf	calf	NN
nyp.33433056925997	2705	5	's	's	POS
nyp.33433056925997	2705	6	head	head	NN
nyp.33433056925997	2705	7	,	,	,
nyp.33433056925997	2705	8	boil	boil	VB
nyp.33433056925997	2705	9	it	-PRON-	PRP
nyp.33433056925997	2705	10	and	and	CC
nyp.33433056925997	2705	11	cut	cut	VBD
nyp.33433056925997	2705	12	in	in	IN
nyp.33433056925997	2705	13	square	square	JJ
nyp.33433056925997	2705	14	pieces	piece	NNS
nyp.33433056925997	2705	15	of	of	IN
nyp.33433056925997	2705	16	about	about	RB
nyp.33433056925997	2705	17	an	an	DT
nyp.33433056925997	2705	18	inch	inch	NN
nyp.33433056925997	2705	19	;	;	:
nyp.33433056925997	2705	20	put	put	VB
nyp.33433056925997	2705	21	half	half	PDT
nyp.33433056925997	2705	22	a	a	DT
nyp.33433056925997	2705	23	pint	pint	NN
nyp.33433056925997	2705	24	of	of	IN
nyp.33433056925997	2705	25	its	-PRON-	PRP$
nyp.33433056925997	2705	26	own	own	JJ
nyp.33433056925997	2705	27	liquor	liquor	NN
nyp.33433056925997	2705	28	,	,	,
nyp.33433056925997	2705	29	and	and	CC
nyp.33433056925997	2705	30	mix	mix	VB
nyp.33433056925997	2705	31	it	-PRON-	PRP
nyp.33433056925997	2705	32	well	well	RB
nyp.33433056925997	2705	33	with	with	IN
nyp.33433056925997	2705	34	some	some	DT
nyp.33433056925997	2705	35	mushrooms	mushroom	NNS
nyp.33433056925997	2705	36	,	,	,
nyp.33433056925997	2705	37	sweetbreads	sweetbread	NNS
nyp.33433056925997	2705	38	,	,	,
nyp.33433056925997	2705	39	yolks	yolk	NNS
nyp.33433056925997	2705	40	of	of	IN
nyp.33433056925997	2705	41	eggs	egg	NNS
nyp.33433056925997	2705	42	,	,	,
nyp.33433056925997	2705	43	artichoke	artichoke	NN
nyp.33433056925997	2705	44	bottoms	bottom	NNS
nyp.33433056925997	2705	45	,	,	,
nyp.33433056925997	2705	46	and	and	CC
nyp.33433056925997	2705	47	cream	cream	NN
nyp.33433056925997	2705	48	.	.	.
nyp.33433056925997	2706	1	Season	season	NN
nyp.33433056925997	2706	2	with	with	IN
nyp.33433056925997	2706	3	nutmeg	nutmeg	NN
nyp.33433056925997	2706	4	and	and	CC
nyp.33433056925997	2706	5	mace	mace	NN
nyp.33433056925997	2706	6	,	,	,
nyp.33433056925997	2706	7	and	and	CC
nyp.33433056925997	2706	8	squeeze	squeeze	VB
nyp.33433056925997	2706	9	in	in	IN
nyp.33433056925997	2706	10	a	a	DT
nyp.33433056925997	2706	11	lemon	lemon	NN
nyp.33433056925997	2706	12	:	:	:
nyp.33433056925997	2706	13	but	but	CC
nyp.33433056925997	2706	14	serve	serve	VB
nyp.33433056925997	2706	15	it	-PRON-	PRP
nyp.33433056925997	2706	16	up	up	RP
nyp.33433056925997	2706	17	hot	hot	JJ
nyp.33433056925997	2706	18	.	.	.
nyp.33433056925997	2707	1	Calf	Calf	NNP
nyp.33433056925997	2707	2	's	's	POS
nyp.33433056925997	2707	3	Head	Head	NNP
nyp.33433056925997	2707	4	,	,	,
nyp.33433056925997	2707	5	to	to	TO
nyp.33433056925997	2707	6	pickle	pickle	VB
nyp.33433056925997	2707	7	.	.	.
nyp.33433056925997	2708	1	Take	take	VB
nyp.33433056925997	2708	2	out	out	RP
nyp.33433056925997	2708	3	the	the	DT
nyp.33433056925997	2708	4	bones	bone	NNS
nyp.33433056925997	2708	5	and	and	CC
nyp.33433056925997	2708	6	clean	clean	VB
nyp.33433056925997	2708	7	the	the	DT
nyp.33433056925997	2708	8	head	head	NN
nyp.33433056925997	2708	9	carefully	carefully	RB
nyp.33433056925997	2708	10	:	:	:
nyp.33433056925997	2708	11	wash	wash	VB
nyp.33433056925997	2708	12	it	-PRON-	PRP
nyp.33433056925997	2708	13	well	well	RB
nyp.33433056925997	2708	14	with	with	IN
nyp.33433056925997	2708	15	eggs	egg	NNS
nyp.33433056925997	2708	16	,	,	,
nyp.33433056925997	2708	17	seasoning	season	VBG
nyp.33433056925997	2708	18	it	-PRON-	PRP
nyp.33433056925997	2708	19	with	with	IN
nyp.33433056925997	2708	20	pepper	pepper	NN
nyp.33433056925997	2708	21	,	,	,
nyp.33433056925997	2708	22	salt	salt	NN
nyp.33433056925997	2708	23	,	,	,
nyp.33433056925997	2708	24	nutmeg	nutmeg	NN
nyp.33433056925997	2708	25	,	,	,
nyp.33433056925997	2708	26	thyme	thyme	NNS
nyp.33433056925997	2708	27	,	,	,
nyp.33433056925997	2708	28	and	and	CC
nyp.33433056925997	2708	29	parsley	parsley	NN
nyp.33433056925997	2708	30	.	.	.
nyp.33433056925997	2709	1	Put	put	VB
nyp.33433056925997	2709	2	some	some	DT
nyp.33433056925997	2709	3	forcemeat	forcemeat	NN
nyp.33433056925997	2709	4	on	on	IN
nyp.33433056925997	2709	5	it	-PRON-	PRP
nyp.33433056925997	2709	6	,	,	,
nyp.33433056925997	2709	7	and	and	CC
nyp.33433056925997	2709	8	roll	roll	VB
nyp.33433056925997	2709	9	it	-PRON-	PRP
nyp.33433056925997	2709	10	up	up	RP
nyp.33433056925997	2709	11	.	.	.
nyp.33433056925997	2710	1	Boil	boil	VB
nyp.33433056925997	2710	2	it	-PRON-	PRP
nyp.33433056925997	2710	3	MEATS	meat	NNS
nyp.33433056925997	2710	4	AND	and	CC
nyp.33433056925997	2710	5	VEGETABLES	vegetable	NNS
nyp.33433056925997	2710	6	.	.	.
nyp.33433056925997	2711	1	107	107	CD
nyp.33433056925997	2711	2	tender	tender	NN
nyp.33433056925997	2711	3	;	;	:
nyp.33433056925997	2711	4	take	take	VB
nyp.33433056925997	2711	5	it	-PRON-	PRP
nyp.33433056925997	2711	6	up	up	RP
nyp.33433056925997	2711	7	,	,	,
nyp.33433056925997	2711	8	lay	lie	VBD
nyp.33433056925997	2711	9	it	-PRON-	PRP
nyp.33433056925997	2711	10	in	in	IN
nyp.33433056925997	2711	11	sturgeon	sturgeon	NN
nyp.33433056925997	2711	12	-	-	HYPH
nyp.33433056925997	2711	13	pickle	pickle	NN
nyp.33433056925997	2711	14	for	for	IN
nyp.33433056925997	2711	15	four	four	CD
nyp.33433056925997	2711	16	days	day	NNS
nyp.33433056925997	2711	17	;	;	:
nyp.33433056925997	2711	18	and	and	CC
nyp.33433056925997	2711	19	if	if	IN
nyp.33433056925997	2711	20	you	-PRON-	PRP
nyp.33433056925997	2711	21	please	please	VBP
nyp.33433056925997	2711	22	you	-PRON-	PRP
nyp.33433056925997	2711	23	may	may	MD
nyp.33433056925997	2711	24	cut	cut	VB
nyp.33433056925997	2711	25	it	-PRON-	PRP
nyp.33433056925997	2711	26	in	in	IN
nyp.33433056925997	2711	27	pieces	piece	NNS
nyp.33433056925997	2711	28	as	as	IN
nyp.33433056925997	2711	29	you	-PRON-	PRP
nyp.33433056925997	2711	30	would	would	MD
nyp.33433056925997	2711	31	sturgeon	sturgeon	NN
nyp.33433056925997	2711	32	.	.	.
nyp.33433056925997	2712	1	Calf	Calf	NNP
nyp.33433056925997	2712	2	's	's	POS
nyp.33433056925997	2712	3	Liver	liver	NN
nyp.33433056925997	2712	4	.	.	.
nyp.33433056925997	2713	1	Lay	lay	VB
nyp.33433056925997	2713	2	it	-PRON-	PRP
nyp.33433056925997	2713	3	for	for	IN
nyp.33433056925997	2713	4	a	a	DT
nyp.33433056925997	2713	5	few	few	JJ
nyp.33433056925997	2713	6	hours	hour	NNS
nyp.33433056925997	2713	7	in	in	IN
nyp.33433056925997	2713	8	milk	milk	NN
nyp.33433056925997	2713	9	,	,	,
nyp.33433056925997	2713	10	then	then	RB
nyp.33433056925997	2713	11	dry	dry	VB
nyp.33433056925997	2713	12	and	and	CC
nyp.33433056925997	2713	13	fry	fry	VB
nyp.33433056925997	2713	14	it	-PRON-	PRP
nyp.33433056925997	2713	15	in	in	IN
nyp.33433056925997	2713	16	butter	butter	NN
nyp.33433056925997	2713	17	.	.	.
nyp.33433056925997	2714	1	Cauliflowers	Cauliflowers	NNP
nyp.33433056925997	2714	2	,	,	,
nyp.33433056925997	2714	3	with	with	IN
nyp.33433056925997	2714	4	White	White	NNP
nyp.33433056925997	2714	5	Sauce	Sauce	NNP
nyp.33433056925997	2714	6	.	.	.
nyp.33433056925997	2715	1	Boil	boil	VB
nyp.33433056925997	2715	2	the	the	DT
nyp.33433056925997	2715	3	cauliflowers	cauliflower	NNS
nyp.33433056925997	2715	4	in	in	IN
nyp.33433056925997	2715	5	small	small	JJ
nyp.33433056925997	2715	6	pieces	piece	NNS
nyp.33433056925997	2715	7	till	till	IN
nyp.33433056925997	2715	8	tender	tender	NN
nyp.33433056925997	2715	9	;	;	:
nyp.33433056925997	2715	10	drain	drain	VB
nyp.33433056925997	2715	11	them	-PRON-	PRP
nyp.33433056925997	2715	12	in	in	IN
nyp.33433056925997	2715	13	a	a	DT
nyp.33433056925997	2715	14	sieve	sieve	NN
nyp.33433056925997	2715	15	;	;	:
nyp.33433056925997	2715	16	when	when	WRB
nyp.33433056925997	2715	17	quite	quite	RB
nyp.33433056925997	2715	18	dry	dry	JJ
nyp.33433056925997	2715	19	lay	lie	VBD
nyp.33433056925997	2715	20	them	-PRON-	PRP
nyp.33433056925997	2715	21	in	in	IN
nyp.33433056925997	2715	22	a	a	DT
nyp.33433056925997	2715	23	dish	dish	NN
nyp.33433056925997	2715	24	;	;	:
nyp.33433056925997	2715	25	season	season	NN
nyp.33433056925997	2715	26	the	the	DT
nyp.33433056925997	2715	27	sauce	sauce	NN
nyp.33433056925997	2715	28	with	with	IN
nyp.33433056925997	2715	29	a	a	DT
nyp.33433056925997	2715	30	little	little	JJ
nyp.33433056925997	2715	31	pepper	pepper	NN
nyp.33433056925997	2715	32	and	and	CC
nyp.33433056925997	2715	33	salt	salt	NN
nyp.33433056925997	2715	34	,	,	,
nyp.33433056925997	2715	35	and	and	CC
nyp.33433056925997	2715	36	pour	pour	VB
nyp.33433056925997	2715	37	it	-PRON-	PRP
nyp.33433056925997	2715	38	pretty	pretty	RB
nyp.33433056925997	2715	39	thick	thick	JJ
nyp.33433056925997	2715	40	over	over	IN
nyp.33433056925997	2715	41	them	-PRON-	PRP
nyp.33433056925997	2715	42	.	.	.
nyp.33433056925997	2716	1	Celery	celery	NN
nyp.33433056925997	2716	2	,	,	,
nyp.33433056925997	2716	3	to	to	IN
nyp.33433056925997	2716	4	stew	stew	NN
nyp.33433056925997	2716	5	.	.	.
nyp.33433056925997	2717	1	Cut	cut	VB
nyp.33433056925997	2717	2	and	and	CC
nyp.33433056925997	2717	3	trim	trim	VB
nyp.33433056925997	2717	4	a	a	DT
nyp.33433056925997	2717	5	dozen	dozen	NN
nyp.33433056925997	2717	6	heads	head	NNS
nyp.33433056925997	2717	7	of	of	IN
nyp.33433056925997	2717	8	celery	celery	NN
nyp.33433056925997	2717	9	;	;	:
nyp.33433056925997	2717	10	put	put	VB
nyp.33433056925997	2717	11	them	-PRON-	PRP
nyp.33433056925997	2717	12	in	in	IN
nyp.33433056925997	2717	13	cold	cold	JJ
nyp.33433056925997	2717	14	water	water	NN
nyp.33433056925997	2717	15	to	to	TO
nyp.33433056925997	2717	16	blanch	blanch	VB
nyp.33433056925997	2717	17	;	;	:
nyp.33433056925997	2717	18	stew	stew	VB
nyp.33433056925997	2717	19	them	-PRON-	PRP
nyp.33433056925997	2717	20	in	in	IN
nyp.33433056925997	2717	21	a	a	DT
nyp.33433056925997	2717	22	little	little	JJ
nyp.33433056925997	2717	23	butter	butter	NN
nyp.33433056925997	2717	24	,	,	,
nyp.33433056925997	2717	25	salt	salt	NN
nyp.33433056925997	2717	26	,	,	,
nyp.33433056925997	2717	27	and	and	CC
nyp.33433056925997	2717	28	water	water	NN
nyp.33433056925997	2717	29	.	.	.
nyp.33433056925997	2718	1	When	when	WRB
nyp.33433056925997	2718	2	done	do	VBN
nyp.33433056925997	2718	3	enough	enough	RB
nyp.33433056925997	2718	4	they	-PRON-	PRP
nyp.33433056925997	2718	5	should	should	MD
nyp.33433056925997	2718	6	be	be	VB
nyp.33433056925997	2718	7	quite	quite	RB
nyp.33433056925997	2718	8	soft	soft	JJ
nyp.33433056925997	2718	9	,	,	,
nyp.33433056925997	2718	10	but	but	CC
nyp.33433056925997	2718	11	not	not	RB
nyp.33433056925997	2718	12	broken	broken	JJ
nyp.33433056925997	2718	13	.	.	.
nyp.33433056925997	2719	1	Drain	drain	VB
nyp.33433056925997	2719	2	them	-PRON-	PRP
nyp.33433056925997	2719	3	,	,	,
nyp.33433056925997	2719	4	and	and	CC
nyp.33433056925997	2719	5	have	have	VBP
nyp.33433056925997	2719	6	ready	ready	JJ
nyp.33433056925997	2719	7	a	a	DT
nyp.33433056925997	2719	8	rich	rich	JJ
nyp.33433056925997	2719	9	white	white	JJ
nyp.33433056925997	2719	10	sauce	sauce	NN
nyp.33433056925997	2719	11	,	,	,
nyp.33433056925997	2719	12	the	the	DT
nyp.33433056925997	2719	13	same	same	JJ
nyp.33433056925997	2719	14	that	that	WDT
nyp.33433056925997	2719	15	is	be	VBZ
nyp.33433056925997	2719	16	used	use	VBN
nyp.33433056925997	2719	17	for	for	IN
nyp.33433056925997	2719	18	boiled	boil	VBN
nyp.33433056925997	2719	19	chickens	chicken	NNS
nyp.33433056925997	2719	20	,	,	,
nyp.33433056925997	2719	21	only	only	RB
nyp.33433056925997	2719	22	without	without	IN
nyp.33433056925997	2719	23	truffles	truffle	NNS
nyp.33433056925997	2719	24	or	or	CC
nyp.33433056925997	2719	25	mushrooms	mushroom	NNS
nyp.33433056925997	2719	26	;	;	:
nyp.33433056925997	2719	27	pour	pour	VB
nyp.33433056925997	2719	28	this	this	DT
nyp.33433056925997	2719	29	sauce	sauce	NN
nyp.33433056925997	2719	30	over	over	IN
nyp.33433056925997	2719	31	the	the	DT
nyp.33433056925997	2719	32	celery	celery	NN
nyp.33433056925997	2719	33	,	,	,
nyp.33433056925997	2719	34	and	and	CC
nyp.33433056925997	2719	35	serve	serve	VB
nyp.33433056925997	2719	36	hot	hot	JJ
nyp.33433056925997	2719	37	.	.	.
nyp.33433056925997	2720	1	Another	another	DT
nyp.33433056925997	2720	2	way	way	NN
nyp.33433056925997	2720	3	Take	take	VB
nyp.33433056925997	2720	4	a	a	DT
nyp.33433056925997	2720	5	dozen	dozen	NN
nyp.33433056925997	2720	6	white	white	JJ
nyp.33433056925997	2720	7	heads	head	NNS
nyp.33433056925997	2720	8	of	of	IN
nyp.33433056925997	2720	9	celery	celery	NN
nyp.33433056925997	2720	10	,	,	,
nyp.33433056925997	2720	11	cut	cut	VBD
nyp.33433056925997	2720	12	about	about	RB
nyp.33433056925997	2720	13	two	two	CD
nyp.33433056925997	2720	14	inches	inch	NNS
nyp.33433056925997	2720	15	long	long	RB
nyp.33433056925997	2720	16	,	,	,
nyp.33433056925997	2720	17	wash	wash	VB
nyp.33433056925997	2720	18	them	-PRON-	PRP
nyp.33433056925997	2720	19	clean	clean	JJ
nyp.33433056925997	2720	20	,	,	,
nyp.33433056925997	2720	21	and	and	CC
nyp.33433056925997	2720	22	put	put	VBD
nyp.33433056925997	2720	23	them	-PRON-	PRP
nyp.33433056925997	2720	24	in	in	IN
nyp.33433056925997	2720	25	a	a	DT
nyp.33433056925997	2720	26	stewpan	stewpan	NN
nyp.33433056925997	2720	27	,	,	,
nyp.33433056925997	2720	28	with	with	IN
nyp.33433056925997	2720	29	a	a	DT
nyp.33433056925997	2720	30	pint	pint	NN
nyp.33433056925997	2720	31	of	of	IN
nyp.33433056925997	2720	32	gravy	gravy	NN
nyp.33433056925997	2720	33	,	,	,
nyp.33433056925997	2720	34	a	a	DT
nyp.33433056925997	2720	35	glass	glass	NN
nyp.33433056925997	2720	36	of	of	IN
nyp.33433056925997	2720	37	white	white	JJ
nyp.33433056925997	2720	38	wine	wine	NN
nyp.33433056925997	2720	39	,	,	,
nyp.33433056925997	2720	40	a	a	DT
nyp.33433056925997	2720	41	bundle	bundle	NN
nyp.33433056925997	2720	42	of	of	IN
nyp.33433056925997	2720	43	sweet	sweet	JJ
nyp.33433056925997	2720	44	-	-	HYPH
nyp.33433056925997	2720	45	herbs	herb	NNS
nyp.33433056925997	2720	46	,	,	,
nyp.33433056925997	2720	47	pep-	pep-	NN
nyp.33433056925997	2720	48	per	per	NN
nyp.33433056925997	2720	49	,	,	,
nyp.33433056925997	2720	50	and	and	CC
nyp.33433056925997	2720	51	salt	salt	NN
nyp.33433056925997	2720	52	:	:	:
nyp.33433056925997	2720	53	cover	cover	VBP
nyp.33433056925997	2720	54	close	close	JJ
nyp.33433056925997	2720	55	,	,	,
nyp.33433056925997	2720	56	and	and	CC
nyp.33433056925997	2720	57	stew	stew	VB
nyp.33433056925997	2720	58	them	-PRON-	PRP
nyp.33433056925997	2720	59	till	till	IN
nyp.33433056925997	2720	60	they	-PRON-	PRP
nyp.33433056925997	2720	61	are	be	VBP
nyp.33433056925997	2720	62	tender	tender	JJ
nyp.33433056925997	2720	63	.	.	.
nyp.33433056925997	2721	1	Then	then	RB
nyp.33433056925997	2721	2	take	take	VB
nyp.33433056925997	2721	3	out	out	RP
nyp.33433056925997	2721	4	the	the	DT
nyp.33433056925997	2721	5	sweet	sweet	JJ
nyp.33433056925997	2721	6	-	-	HYPH
nyp.33433056925997	2721	7	herbs	herb	NNS
nyp.33433056925997	2721	8	;	;	:
nyp.33433056925997	2721	9	put	put	VBN
nyp.33433056925997	2721	10	in	in	RP
nyp.33433056925997	2721	11	a	a	DT
nyp.33433056925997	2721	12	piece	piece	NN
nyp.33433056925997	2721	13	of	of	IN
nyp.33433056925997	2721	14	butter	butter	NN
nyp.33433056925997	2721	15	mixed	mix	VBN
nyp.33433056925997	2721	16	with	with	IN
nyp.33433056925997	2721	17	flour	flour	NN
nyp.33433056925997	2721	18	;	;	:
nyp.33433056925997	2721	19	let	let	VB
nyp.33433056925997	2721	20	it	-PRON-	PRP
nyp.33433056925997	2721	21	stew	stew	VB
nyp.33433056925997	2721	22	till	till	IN
nyp.33433056925997	2721	23	it	-PRON-	PRP
nyp.33433056925997	2721	24	is	be	VBZ
nyp.33433056925997	2721	25	thick	thick	JJ
nyp.33433056925997	2721	26	,	,	,
nyp.33433056925997	2721	27	and	and	CC
nyp.33433056925997	2721	28	dish	dish	VB
nyp.33433056925997	2721	29	it	-PRON-	PRP
nyp.33433056925997	2721	30	up	up	RP
nyp.33433056925997	2721	31	.	.	.
nyp.33433056925997	2722	1	Celery	celery	NN
nyp.33433056925997	2722	2	à	à	NN
nyp.33433056925997	2722	3	la	la	NNP
nyp.33433056925997	2722	4	Creme	Creme	NNP
nyp.33433056925997	2722	5	.	.	.
nyp.33433056925997	2723	1	Take	take	VB
nyp.33433056925997	2723	2	a	a	DT
nyp.33433056925997	2723	3	dozen	dozen	NN
nyp.33433056925997	2723	4	white	white	JJ
nyp.33433056925997	2723	5	heads	head	NNS
nyp.33433056925997	2723	6	of	of	IN
nyp.33433056925997	2723	7	celery	celery	NN
nyp.33433056925997	2723	8	,	,	,
nyp.33433056925997	2723	9	cut	cut	VBD
nyp.33433056925997	2723	10	about	about	RB
nyp.33433056925997	2723	11	two	two	CD
nyp.33433056925997	2723	12	inches	inch	NNS
nyp.33433056925997	2723	13	long	long	JJ
nyp.33433056925997	2723	14	;	;	:
nyp.33433056925997	2723	15	wash	wash	VB
nyp.33433056925997	2723	16	them	-PRON-	PRP
nyp.33433056925997	2723	17	very	very	RB
nyp.33433056925997	2723	18	clean	clean	JJ
nyp.33433056925997	2723	19	,	,	,
nyp.33433056925997	2723	20	and	and	CC
nyp.33433056925997	2723	21	boil	boil	VB
nyp.33433056925997	2723	22	them	-PRON-	PRP
nyp.33433056925997	2723	23	in	in	IN
nyp.33433056925997	2723	24	water	water	NN
nyp.33433056925997	2723	25	till	till	IN
nyp.33433056925997	2723	26	they	-PRON-	PRP
nyp.33433056925997	2723	27	are	be	VBP
nyp.33433056925997	2723	28	very	very	RB
nyp.33433056925997	2723	29	tender	tender	JJ
nyp.33433056925997	2723	30	;	;	:
nyp.33433056925997	2723	31	have	have	VBP
nyp.33433056925997	2723	32	ready	ready	JJ
nyp.33433056925997	2723	33	half	half	PDT
nyp.33433056925997	2723	34	a	a	DT
nyp.33433056925997	2723	35	pint	pint	NN
nyp.33433056925997	2723	36	of	of	IN
nyp.33433056925997	2723	37	cream	cream	NN
nyp.33433056925997	2723	38	,	,	,
nyp.33433056925997	2723	39	a	a	DT
nyp.33433056925997	2723	40	little	little	JJ
nyp.33433056925997	2723	41	butter	butter	NN
nyp.33433056925997	2723	42	mixed	mix	VBN
nyp.33433056925997	2723	43	with	with	IN
nyp.33433056925997	2723	44	flour	flour	NN
nyp.33433056925997	2723	45	,	,	,
nyp.33433056925997	2723	46	a	a	DT
nyp.33433056925997	2723	47	little	little	JJ
nyp.33433056925997	2723	48	nutmeg	nutmeg	NN
nyp.33433056925997	2723	49	,	,	,
nyp.33433056925997	2723	50	and	and	CC
nyp.33433056925997	2723	51	salt	salt	NN
nyp.33433056925997	2723	52	;	;	:
nyp.33433056925997	2723	53	boil	boil	VB
nyp.33433056925997	2723	54	it	-PRON-	PRP
nyp.33433056925997	2723	55	up	up	RP
nyp.33433056925997	2723	56	till	till	IN
nyp.33433056925997	2723	57	thick	thick	JJ
nyp.33433056925997	2723	58	and	and	CC
nyp.33433056925997	2723	59	smooth	smooth	JJ
nyp.33433056925997	2723	60	;	;	:
nyp.33433056925997	2723	61	put	put	VBN
nyp.33433056925997	2723	62	in	in	IN
nyp.33433056925997	2723	63	the	the	DT
nyp.33433056925997	2723	64	celery	celery	NN
nyp.33433056925997	2723	65	,	,	,
nyp.33433056925997	2723	66	give	give	VB
nyp.33433056925997	2723	67	it	-PRON-	PRP
nyp.33433056925997	2723	68	a	a	DT
nyp.33433056925997	2723	69	toss	toss	NN
nyp.33433056925997	2723	70	or	or	CC
nyp.33433056925997	2723	71	two	two	CD
nyp.33433056925997	2723	72	,	,	,
nyp.33433056925997	2723	73	and	and	CC
nyp.33433056925997	2723	74	dish	dish	VB
nyp.33433056925997	2723	75	Scotch	Scotch	NNP
nyp.33433056925997	2723	76	Collops	Collops	NNP
nyp.33433056925997	2723	77	.	.	.
nyp.33433056925997	2724	1	Take	take	VB
nyp.33433056925997	2724	2	a	a	DT
nyp.33433056925997	2724	3	piece	piece	NN
nyp.33433056925997	2724	4	of	of	IN
nyp.33433056925997	2724	5	the	the	DT
nyp.33433056925997	2724	6	fillet	fillet	NN
nyp.33433056925997	2724	7	of	of	IN
nyp.33433056925997	2724	8	veal	veal	NN
nyp.33433056925997	2724	9	,	,	,
nyp.33433056925997	2724	10	as	as	RB
nyp.33433056925997	2724	11	much	much	RB
nyp.33433056925997	2724	12	as	as	IN
nyp.33433056925997	2724	13	will	will	MD
nyp.33433056925997	2724	14	cut	cut	VB
nyp.33433056925997	2724	15	into	into	IN
nyp.33433056925997	2724	16	fifteen	fifteen	CD
nyp.33433056925997	2724	17	pieces	piece	NNS
nyp.33433056925997	2724	18	,	,	,
nyp.33433056925997	2724	19	of	of	IN
nyp.33433056925997	2724	20	the	the	DT
nyp.33433056925997	2724	21	size	size	NN
nyp.33433056925997	2724	22	and	and	CC
nyp.33433056925997	2724	23	thickness	thickness	NN
nyp.33433056925997	2724	24	of	of	IN
nyp.33433056925997	2724	25	a	a	DT
nyp.33433056925997	2724	26	crown	crown	NN
nyp.33433056925997	2724	27	-	-	HYPH
nyp.33433056925997	2724	28	piece	piece	NN
nyp.33433056925997	2724	29	;	;	:
nyp.33433056925997	2724	30	shake	shake	VB
nyp.33433056925997	2724	31	a	a	DT
nyp.33433056925997	2724	32	little	little	JJ
nyp.33433056925997	2724	33	flour	flour	NN
nyp.33433056925997	2724	34	over	over	IN
nyp.33433056925997	2724	35	it	-PRON-	PRP
nyp.33433056925997	2724	36	;	;	:
nyp.33433056925997	2724	37	put	put	VB
nyp.33433056925997	2724	38	a	a	DT
nyp.33433056925997	2724	39	little	little	JJ
nyp.33433056925997	2724	40	butter	butter	NN
nyp.33433056925997	2724	41	into	into	IN
nyp.33433056925997	2724	42	a	a	DT
nyp.33433056925997	2724	43	frying	frying	NN
nyp.33433056925997	2724	44	-	-	HYPH
nyp.33433056925997	2724	45	pan	pan	NN
nyp.33433056925997	2724	46	,	,	,
nyp.33433056925997	2724	47	and	and	CC
nyp.33433056925997	2724	48	melt	melt	VB
nyp.33433056925997	2724	49	it	-PRON-	PRP
nyp.33433056925997	2724	50	;	;	:
nyp.33433056925997	2724	51	fry	fry	VB
nyp.33433056925997	2724	52	the	the	DT
nyp.33433056925997	2724	53	slices	slice	NNS
nyp.33433056925997	2724	54	of	of	IN
nyp.33433056925997	2724	55	veal	veal	NN
nyp.33433056925997	2724	56	quick	quick	JJ
nyp.33433056925997	2724	57	till	till	IN
nyp.33433056925997	2724	58	they	-PRON-	PRP
nyp.33433056925997	2724	59	are	be	VBP
nyp.33433056925997	2724	60	brown	brown	JJ
nyp.33433056925997	2724	61	,	,	,
nyp.33433056925997	2724	62	and	and	CC
nyp.33433056925997	2724	63	lay	lie	VBD
nyp.33433056925997	2724	64	them	-PRON-	PRP
nyp.33433056925997	2724	65	in	in	IN
nyp.33433056925997	2724	66	a	a	DT
nyp.33433056925997	2724	67	dish	dish	NN
nyp.33433056925997	2724	68	near	near	IN
nyp.33433056925997	2724	69	the	the	DT
nyp.33433056925997	2724	70	fire	fire	NN
nyp.33433056925997	2724	71	.	.	.
nyp.33433056925997	2725	1	Then	then	RB
nyp.33433056925997	2725	2	prepare	prepare	VB
nyp.33433056925997	2725	3	a	a	DT
nyp.33433056925997	2725	4	sauce	sauce	NN
nyp.33433056925997	2725	5	thus	thus	RB
nyp.33433056925997	2725	6	:	:	:
nyp.33433056925997	2725	7	take	take	VB
nyp.33433056925997	2725	8	a	a	DT
nyp.33433056925997	2725	9	little	little	JJ
nyp.33433056925997	2725	10	butter	butter	NN
nyp.33433056925997	2725	11	in	in	IN
nyp.33433056925997	2725	12	a	a	DT
nyp.33433056925997	2725	13	stewpan	stewpan	NN
nyp.33433056925997	2725	14	and	and	CC
nyp.33433056925997	2725	15	melt	melt	VB
nyp.33433056925997	2725	16	it	-PRON-	PRP
nyp.33433056925997	2725	17	;	;	:
nyp.33433056925997	2725	18	add	add	VB
nyp.33433056925997	2725	19	a	a	DT
nyp.33433056925997	2725	20	table-	table-	NN
nyp.33433056925997	2725	21	spoonful	spoonful	NN
nyp.33433056925997	2725	22	of	of	IN
nyp.33433056925997	2725	23	flour	flour	NN
nyp.33433056925997	2725	24	;	;	:
nyp.33433056925997	2725	25	stir	stir	VB
nyp.33433056925997	2725	26	it	-PRON-	PRP
nyp.33433056925997	2725	27	about	about	IN
nyp.33433056925997	2725	28	till	till	IN
nyp.33433056925997	2725	29	it	-PRON-	PRP
nyp.33433056925997	2725	30	is	be	VBZ
nyp.33433056925997	2725	31	as	as	RB
nyp.33433056925997	2725	32	smooth	smooth	JJ
nyp.33433056925997	2725	33	as	as	IN
nyp.33433056925997	2725	34	cream	cream	NN
nyp.33433056925997	2725	35	;	;	:
nyp.33433056925997	2725	36	put	put	VBN
nyp.33433056925997	2725	37	in	in	IN
nyp.33433056925997	2725	38	half	half	PDT
nyp.33433056925997	2725	39	a	a	DT
nyp.33433056925997	2725	40	pint	pint	NN
nyp.33433056925997	2725	41	each	each	DT
nyp.33433056925997	2725	42	of	of	IN
nyp.33433056925997	2725	43	beef	beef	NN
nyp.33433056925997	2725	44	and	and	CC
nyp.33433056925997	2725	45	veal	veal	NN
nyp.33433056925997	2725	46	jelly	jelly	NN
nyp.33433056925997	2725	47	,	,	,
nyp.33433056925997	2725	48	cayenne	cayenne	NN
nyp.33433056925997	2725	49	pepper	pepper	NN
nyp.33433056925997	2725	50	and	and	CC
nyp.33433056925997	2725	51	salt	salt	NN
nyp.33433056925997	2725	52	,	,	,
nyp.33433056925997	2725	53	a	a	DT
nyp.33433056925997	2725	54	pinch	pinch	NN
nyp.33433056925997	2725	55	of	of	IN
nyp.33433056925997	2725	56	each	each	DT
nyp.33433056925997	2725	57	,	,	,
nyp.33433056925997	2725	58	and	and	CC
nyp.33433056925997	2725	59	one	one	CD
nyp.33433056925997	2725	60	glass	glass	NN
nyp.33433056925997	2725	61	of	of	IN
nyp.33433056925997	2725	62	white	white	JJ
nyp.33433056925997	2725	63	wine	wine	NN
nyp.33433056925997	2725	64	,	,	,
nyp.33433056925997	2725	65	twenty	twenty	CD
nyp.33433056925997	2725	66	-	-	HYPH
nyp.33433056925997	2725	67	four	four	CD
nyp.33433056925997	2725	68	pieces	piece	NNS
nyp.33433056925997	2725	69	of	of	IN
nyp.33433056925997	2725	70	truffles	truffle	NNS
nyp.33433056925997	2725	71	the	the	DT
nyp.33433056925997	2725	72	size	size	NN
nyp.33433056925997	2725	73	of	of	IN
nyp.33433056925997	2725	74	a	a	DT
nyp.33433056925997	2725	75	shilling	shilling	NN
nyp.33433056925997	2725	76	,	,	,
nyp.33433056925997	2725	77	and	and	CC
nyp.33433056925997	2725	78	a	a	DT
nyp.33433056925997	2725	79	table	table	NN
nyp.33433056925997	2725	80	spoonful	spoonful	NN
nyp.33433056925997	2725	81	of	of	IN
nyp.33433056925997	2725	82	it	-PRON-	PRP
nyp.33433056925997	2725	83	up	up	RP
nyp.33433056925997	2725	84	.	.	.
nyp.33433056925997	2726	1	108	108	CD
nyp.33433056925997	2726	2	MEATS	meat	NNS
nyp.33433056925997	2726	3	AND	and	CC
nyp.33433056925997	2726	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2726	5	.	.	.
nyp.33433056925997	2727	1	mushrooms	mushroom	NNS
nyp.33433056925997	2727	2	:	:	:
nyp.33433056925997	2727	3	wash	wash	VB
nyp.33433056925997	2727	4	them	-PRON-	PRP
nyp.33433056925997	2727	5	thoroughly	thoroughly	RB
nyp.33433056925997	2727	6	from	from	IN
nyp.33433056925997	2727	7	vinegar	vinegar	NN
nyp.33433056925997	2727	8	;	;	:
nyp.33433056925997	2727	9	squeeze	squeeze	VB
nyp.33433056925997	2727	10	the	the	DT
nyp.33433056925997	2727	11	juice	juice	NN
nyp.33433056925997	2727	12	of	of	IN
nyp.33433056925997	2727	13	half	half	PDT
nyp.33433056925997	2727	14	a	a	DT
nyp.33433056925997	2727	15	lemon	lemon	NN
nyp.33433056925997	2727	16	;	;	:
nyp.33433056925997	2727	17	stew	stew	VB
nyp.33433056925997	2727	18	the	the	DT
nyp.33433056925997	2727	19	sauce	sauce	NN
nyp.33433056925997	2727	20	gently	gently	RB
nyp.33433056925997	2727	21	for	for	IN
nyp.33433056925997	2727	22	one	one	CD
nyp.33433056925997	2727	23	hour	hour	NN
nyp.33433056925997	2727	24	;	;	:
nyp.33433056925997	2727	25	then	then	RB
nyp.33433056925997	2727	26	throw	throw	VB
nyp.33433056925997	2727	27	in	in	RP
nyp.33433056925997	2727	28	the	the	DT
nyp.33433056925997	2727	29	veal	veal	NN
nyp.33433056925997	2727	30	,	,	,
nyp.33433056925997	2727	31	and	and	CC
nyp.33433056925997	2727	32	stew	stew	VB
nyp.33433056925997	2727	33	it	-PRON-	PRP
nyp.33433056925997	2727	34	all	all	DT
nyp.33433056925997	2727	35	together	together	RB
nyp.33433056925997	2727	36	for	for	IN
nyp.33433056925997	2727	37	five	five	CD
nyp.33433056925997	2727	38	minutes	minute	NNS
nyp.33433056925997	2727	39	.	.	.
nyp.33433056925997	2728	1	Serve	serve	VB
nyp.33433056925997	2728	2	quite	quite	RB
nyp.33433056925997	2728	3	hot	hot	JJ
nyp.33433056925997	2728	4	,	,	,
nyp.33433056925997	2728	5	laying	lay	VBG
nyp.33433056925997	2728	6	the	the	DT
nyp.33433056925997	2728	7	veal	veal	NN
nyp.33433056925997	2728	8	regularly	regularly	RB
nyp.33433056925997	2728	9	in	in	IN
nyp.33433056925997	2728	10	the	the	DT
nyp.33433056925997	2728	11	dish	dish	NN
nyp.33433056925997	2728	12	.	.	.
nyp.33433056925997	2729	1	Another	another	DT
nyp.33433056925997	2729	2	way	way	NN
nyp.33433056925997	2729	3	.	.	.
nyp.33433056925997	2730	1	Cut	cut	VB
nyp.33433056925997	2730	2	the	the	DT
nyp.33433056925997	2730	3	lean	lean	JJ
nyp.33433056925997	2730	4	part	part	NN
nyp.33433056925997	2730	5	of	of	IN
nyp.33433056925997	2730	6	a	a	DT
nyp.33433056925997	2730	7	leg	leg	NN
nyp.33433056925997	2730	8	of	of	IN
nyp.33433056925997	2730	9	veal	veal	NN
nyp.33433056925997	2730	10	into	into	IN
nyp.33433056925997	2730	11	thin	thin	JJ
nyp.33433056925997	2730	12	collops	collop	NNS
nyp.33433056925997	2730	13	;	;	,
nyp.33433056925997	2730	14	beat	beat	VBD
nyp.33433056925997	2730	15	them	-PRON-	PRP
nyp.33433056925997	2730	16	with	with	IN
nyp.33433056925997	2730	17	the	the	DT
nyp.33433056925997	2730	18	back	back	NN
nyp.33433056925997	2730	19	of	of	IN
nyp.33433056925997	2730	20	a	a	DT
nyp.33433056925997	2730	21	knife	knife	NN
nyp.33433056925997	2730	22	;	;	:
nyp.33433056925997	2730	23	season	season	NN
nyp.33433056925997	2730	24	with	with	IN
nyp.33433056925997	2730	25	pepper	pepper	NN
nyp.33433056925997	2730	26	and	and	CC
nyp.33433056925997	2730	27	salt	salt	NN
nyp.33433056925997	2730	28	,	,	,
nyp.33433056925997	2730	29	shred	shred	JJ
nyp.33433056925997	2730	30	thyme	thyme	NNS
nyp.33433056925997	2730	31	and	and	CC
nyp.33433056925997	2730	32	parsley	parsley	NN
nyp.33433056925997	2730	33	,	,	,
nyp.33433056925997	2730	34	and	and	CC
nyp.33433056925997	2730	35	flour	flour	VB
nyp.33433056925997	2730	36	them	-PRON-	PRP
nyp.33433056925997	2730	37	well	well	RB
nyp.33433056925997	2730	38	.	.	.
nyp.33433056925997	2731	1	Reserve	reserve	VB
nyp.33433056925997	2731	2	some	some	DT
nyp.33433056925997	2731	3	of	of	IN
nyp.33433056925997	2731	4	the	the	DT
nyp.33433056925997	2731	5	meat	meat	NN
nyp.33433056925997	2731	6	to	to	TO
nyp.33433056925997	2731	7	make	make	VB
nyp.33433056925997	2731	8	balls	ball	NNS
nyp.33433056925997	2731	9	.	.	.
nyp.33433056925997	2732	1	Taking	take	VBG
nyp.33433056925997	2732	2	as	as	RB
nyp.33433056925997	2732	3	much	much	JJ
nyp.33433056925997	2732	4	suet	suet	NN
nyp.33433056925997	2732	5	as	as	IN
nyp.33433056925997	2732	6	meat	meat	NN
nyp.33433056925997	2732	7	,	,	,
nyp.33433056925997	2732	8	shred	shred	VB
nyp.33433056925997	2732	9	it	-PRON-	PRP
nyp.33433056925997	2732	10	small	small	JJ
nyp.33433056925997	2732	11	;	;	:
nyp.33433056925997	2732	12	then	then	RB
nyp.33433056925997	2732	13	beat	beat	VB
nyp.33433056925997	2732	14	it	-PRON-	PRP
nyp.33433056925997	2732	15	in	in	IN
nyp.33433056925997	2732	16	a	a	DT
nyp.33433056925997	2732	17	mortar	mortar	NN
nyp.33433056925997	2732	18	;	;	:
nyp.33433056925997	2732	19	season	season	NN
nyp.33433056925997	2732	20	with	with	IN
nyp.33433056925997	2732	21	pepper	pepper	NN
nyp.33433056925997	2732	22	,	,	,
nyp.33433056925997	2732	23	salt	salt	NN
nyp.33433056925997	2732	24	,	,	,
nyp.33433056925997	2732	25	shred	shred	JJ
nyp.33433056925997	2732	26	herbs	herb	NNS
nyp.33433056925997	2732	27	,	,	,
nyp.33433056925997	2732	28	a	a	DT
nyp.33433056925997	2732	29	little	little	JJ
nyp.33433056925997	2732	30	shred	shred	JJ
nyp.33433056925997	2732	31	onion	onion	NN
nyp.33433056925997	2732	32	,	,	,
nyp.33433056925997	2732	33	and	and	CC
nyp.33433056925997	2732	34	a	a	DT
nyp.33433056925997	2732	35	little	little	JJ
nyp.33433056925997	2732	36	allspice	allspice	NN
nyp.33433056925997	2732	37	.	.	.
nyp.33433056925997	2733	1	Put	put	VB
nyp.33433056925997	2733	2	in	in	RP
nyp.33433056925997	2733	3	an	an	DT
nyp.33433056925997	2733	4	egg	egg	NN
nyp.33433056925997	2733	5	or	or	CC
nyp.33433056925997	2733	6	two	two	CD
nyp.33433056925997	2733	7	,	,	,
nyp.33433056925997	2733	8	according	accord	VBG
nyp.33433056925997	2733	9	to	to	IN
nyp.33433056925997	2733	10	the	the	DT
nyp.33433056925997	2733	11	quantity	quantity	NN
nyp.33433056925997	2733	12	.	.	.
nyp.33433056925997	2734	1	Make	make	VB
nyp.33433056925997	2734	2	balls	ball	NNS
nyp.33433056925997	2734	3	,	,	,
nyp.33433056925997	2734	4	and	and	CC
nyp.33433056925997	2734	5	fry	fry	VB
nyp.33433056925997	2734	6	them	-PRON-	PRP
nyp.33433056925997	2734	7	in	in	IN
nyp.33433056925997	2734	8	good	good	JJ
nyp.33433056925997	2734	9	dripping	dripping	NN
nyp.33433056925997	2734	10	;	;	:
nyp.33433056925997	2734	11	keep	keep	VB
nyp.33433056925997	2734	12	them	-PRON-	PRP
nyp.33433056925997	2734	13	warm	warm	JJ
nyp.33433056925997	2734	14	.	.	.
nyp.33433056925997	2735	1	Then	then	RB
nyp.33433056925997	2735	2	fry	fry	VB
nyp.33433056925997	2735	3	your	-PRON-	PRP$
nyp.33433056925997	2735	4	collops	collop	NNS
nyp.33433056925997	2735	5	with	with	IN
nyp.33433056925997	2735	6	cla-	cla-	IN
nyp.33433056925997	2735	7	rified	rifie	VBN
nyp.33433056925997	2735	8	butter	butter	NN
nyp.33433056925997	2735	9	,	,	,
nyp.33433056925997	2735	10	till	till	IN
nyp.33433056925997	2735	11	they	-PRON-	PRP
nyp.33433056925997	2735	12	are	be	VBP
nyp.33433056925997	2735	13	brown	brown	JJ
nyp.33433056925997	2735	14	enough	enough	RB
nyp.33433056925997	2735	15	;	;	:
nyp.33433056925997	2735	16	and	and	CC
nyp.33433056925997	2735	17	,	,	,
nyp.33433056925997	2735	18	while	while	IN
nyp.33433056925997	2735	19	they	-PRON-	PRP
nyp.33433056925997	2735	20	are	be	VBP
nyp.33433056925997	2735	21	warming	warm	VBG
nyp.33433056925997	2735	22	in	in	IN
nyp.33433056925997	2735	23	the	the	DT
nyp.33433056925997	2735	24	pan	pan	NN
nyp.33433056925997	2735	25	,	,	,
nyp.33433056925997	2735	26	put	put	VBN
nyp.33433056925997	2735	27	in	in	RP
nyp.33433056925997	2735	28	your	-PRON-	PRP$
nyp.33433056925997	2735	29	sauce	sauce	NN
nyp.33433056925997	2735	30	,	,	,
nyp.33433056925997	2735	31	which	which	WDT
nyp.33433056925997	2735	32	must	must	MD
nyp.33433056925997	2735	33	be	be	VB
nyp.33433056925997	2735	34	made	make	VBN
nyp.33433056925997	2735	35	thus	thus	RB
nyp.33433056925997	2735	36	:	:	:
nyp.33433056925997	2735	37	-have	-have	NFP
nyp.33433056925997	2735	38	some	some	DT
nyp.33433056925997	2735	39	good	good	JJ
nyp.33433056925997	2735	40	glaze	glaze	NN
nyp.33433056925997	2735	41	,	,	,
nyp.33433056925997	2735	42	a	a	DT
nyp.33433056925997	2735	43	little	little	JJ
nyp.33433056925997	2735	44	white	white	JJ
nyp.33433056925997	2735	45	wine	wine	NN
nyp.33433056925997	2735	46	,	,	,
nyp.33433056925997	2735	47	a	a	DT
nyp.33433056925997	2735	48	good	good	JJ
nyp.33433056925997	2735	49	piece	piece	NN
nyp.33433056925997	2735	50	of	of	IN
nyp.33433056925997	2735	51	butter	butter	NN
nyp.33433056925997	2735	52	,	,	,
nyp.33433056925997	2735	53	and	and	CC
nyp.33433056925997	2735	54	two	two	CD
nyp.33433056925997	2735	55	yolks	yolk	NNS
nyp.33433056925997	2735	56	of	of	IN
nyp.33433056925997	2735	57	eggs	egg	NNS
nyp.33433056925997	2735	58	.	.	.
nyp.33433056925997	2736	1	Put	put	VB
nyp.33433056925997	2736	2	your	-PRON-	PRP$
nyp.33433056925997	2736	3	balls	ball	NNS
nyp.33433056925997	2736	4	to	to	IN
nyp.33433056925997	2736	5	the	the	DT
nyp.33433056925997	2736	6	collops	collop	NNS
nyp.33433056925997	2736	7	;	;	,
nyp.33433056925997	2736	8	flour	flour	NN
nyp.33433056925997	2736	9	and	and	CC
nyp.33433056925997	2736	10	make	make	VB
nyp.33433056925997	2736	11	them	-PRON-	PRP
nyp.33433056925997	2736	12	very	very	RB
nyp.33433056925997	2736	13	hot	hot	JJ
nyp.33433056925997	2736	14	in	in	IN
nyp.33433056925997	2736	15	the	the	DT
nyp.33433056925997	2736	16	pan	pan	NN
nyp.33433056925997	2736	17	;	;	:
nyp.33433056925997	2736	18	put	put	VBN
nyp.33433056925997	2736	19	in	in	RP
nyp.33433056925997	2736	20	your	-PRON-	PRP$
nyp.33433056925997	2736	21	sauce	sauce	NN
nyp.33433056925997	2736	22	,	,	,
nyp.33433056925997	2736	23	shake	shake	VB
nyp.33433056925997	2736	24	them	-PRON-	PRP
nyp.33433056925997	2736	25	well	well	RB
nyp.33433056925997	2736	26	,	,	,
nyp.33433056925997	2736	27	and	and	CC
nyp.33433056925997	2736	28	let	let	VB
nyp.33433056925997	2736	29	them	-PRON-	PRP
nyp.33433056925997	2736	30	boil	boil	VB
nyp.33433056925997	2736	31	.	.	.
nyp.33433056925997	2737	1	If	if	IN
nyp.33433056925997	2737	2	you	-PRON-	PRP
nyp.33433056925997	2737	3	would	would	MD
nyp.33433056925997	2737	4	have	have	VB
nyp.33433056925997	2737	5	them	-PRON-	PRP
nyp.33433056925997	2737	6	white	white	JJ
nyp.33433056925997	2737	7	,	,	,
nyp.33433056925997	2737	8	put	put	VBD
nyp.33433056925997	2737	9	strong	strong	JJ
nyp.33433056925997	2737	10	broth	broth	NN
nyp.33433056925997	2737	11	instead	instead	RB
nyp.33433056925997	2737	12	of	of	IN
nyp.33433056925997	2737	13	glaze	glaze	NN
nyp.33433056925997	2737	14	and	and	CC
nyp.33433056925997	2737	15	half	half	PDT
nyp.33433056925997	2737	16	a	a	DT
nyp.33433056925997	2737	17	pint	pint	NN
nyp.33433056925997	2737	18	of	of	IN
nyp.33433056925997	2737	19	cream	cream	NN
nyp.33433056925997	2737	20	.	.	.
nyp.33433056925997	2738	1	Scotch	Scotch	NNP
nyp.33433056925997	2738	2	Collops	Collops	NNP
nyp.33433056925997	2738	3	,	,	,
nyp.33433056925997	2738	4	brown	brown	JJ
nyp.33433056925997	2738	5	.	.	.
nyp.33433056925997	2739	1	Cut	cut	VB
nyp.33433056925997	2739	2	your	-PRON-	PRP$
nyp.33433056925997	2739	3	collops	collop	NNS
nyp.33433056925997	2739	4	thin	thin	JJ
nyp.33433056925997	2739	5	and	and	CC
nyp.33433056925997	2739	6	from	from	IN
nyp.33433056925997	2739	7	the	the	DT
nyp.33433056925997	2739	8	fillet	fillet	NN
nyp.33433056925997	2739	9	.	.	.
nyp.33433056925997	2740	1	Season	season	VB
nyp.33433056925997	2740	2	them	-PRON-	PRP
nyp.33433056925997	2740	3	with	with	IN
nyp.33433056925997	2740	4	salt	salt	NN
nyp.33433056925997	2740	5	and	and	CC
nyp.33433056925997	2740	6	pepper	pepper	NN
nyp.33433056925997	2740	7	,	,	,
nyp.33433056925997	2740	8	and	and	CC
nyp.33433056925997	2740	9	fry	fry	VB
nyp.33433056925997	2740	10	them	-PRON-	PRP
nyp.33433056925997	2740	11	off	off	RP
nyp.33433056925997	2740	12	quick	quick	JJ
nyp.33433056925997	2740	13	and	and	CC
nyp.33433056925997	2740	14	brown	brown	JJ
nyp.33433056925997	2740	15	.	.	.
nyp.33433056925997	2741	1	Brown	Brown	NNP
nyp.33433056925997	2741	2	a	a	DT
nyp.33433056925997	2741	3	piece	piece	NN
nyp.33433056925997	2741	4	of	of	IN
nyp.33433056925997	2741	5	butter	butter	NN
nyp.33433056925997	2741	6	thickened	thicken	VBN
nyp.33433056925997	2741	7	with	with	IN
nyp.33433056925997	2741	8	flour	flour	NN
nyp.33433056925997	2741	9	,	,	,
nyp.33433056925997	2741	10	and	and	CC
nyp.33433056925997	2741	11	put	put	VBN
nyp.33433056925997	2741	12	in	in	RP
nyp.33433056925997	2741	13	some	some	DT
nyp.33433056925997	2741	14	good	good	JJ
nyp.33433056925997	2741	15	gravy	gravy	NN
nyp.33433056925997	2741	16	,	,	,
nyp.33433056925997	2741	17	mushrooms	mushroom	NNS
nyp.33433056925997	2741	18	,	,	,
nyp.33433056925997	2741	19	morels	morel	NNS
nyp.33433056925997	2741	20	,	,	,
nyp.33433056925997	2741	21	truffles	truffle	NNS
nyp.33433056925997	2741	22	,	,	,
nyp.33433056925997	2741	23	and	and	CC
nyp.33433056925997	2741	24	forcemeat	forcemeat	JJ
nyp.33433056925997	2741	25	balls	ball	NNS
nyp.33433056925997	2741	26	,	,	,
nyp.33433056925997	2741	27	with	with	IN
nyp.33433056925997	2741	28	sweetbread	sweetbread	NN
nyp.33433056925997	2741	29	dried	dry	VBN
nyp.33433056925997	2741	30	.	.	.
nyp.33433056925997	2742	1	Squeeze	squeeze	VB
nyp.33433056925997	2742	2	in	in	IN
nyp.33433056925997	2742	3	a	a	DT
nyp.33433056925997	2742	4	lemon	lemon	NN
nyp.33433056925997	2742	5	,	,	,
nyp.33433056925997	2742	6	and	and	CC
nyp.33433056925997	2742	7	let	let	VB
nyp.33433056925997	2742	8	the	the	DT
nyp.33433056925997	2742	9	whole	whole	JJ
nyp.33433056925997	2742	10	boil	boil	NN
nyp.33433056925997	2742	11	till	till	IN
nyp.33433056925997	2742	12	of	of	IN
nyp.33433056925997	2742	13	a	a	DT
nyp.33433056925997	2742	14	proper	proper	JJ
nyp.33433056925997	2742	15	thickness	thickness	NN
nyp.33433056925997	2742	16	.	.	.
nyp.33433056925997	2743	1	Then	then	RB
nyp.33433056925997	2743	2	put	put	VB
nyp.33433056925997	2743	3	in	in	RP
nyp.33433056925997	2743	4	your	-PRON-	PRP$
nyp.33433056925997	2743	5	collops	collop	NNS
nyp.33433056925997	2743	6	,	,	,
nyp.33433056925997	2743	7	but	but	CC
nyp.33433056925997	2743	8	do	do	VBP
nyp.33433056925997	2743	9	not	not	RB
nyp.33433056925997	2743	10	let	let	VB
nyp.33433056925997	2743	11	them	-PRON-	PRP
nyp.33433056925997	2743	12	boil	boil	VB
nyp.33433056925997	2743	13	;	;	:
nyp.33433056925997	2743	14	toss	toss	VB
nyp.33433056925997	2743	15	them	-PRON-	PRP
nyp.33433056925997	2743	16	up	up	RP
nyp.33433056925997	2743	17	quick	quick	RB
nyp.33433056925997	2743	18	,	,	,
nyp.33433056925997	2743	19	and	and	CC
nyp.33433056925997	2743	20	serve	serve	VB
nyp.33433056925997	2743	21	up	up	RP
nyp.33433056925997	2743	22	.	.	.
nyp.33433056925997	2744	1	Collops	Collops	NNP
nyp.33433056925997	2744	2	,	,	,
nyp.33433056925997	2744	3	White	White	NNP
nyp.33433056925997	2744	4	.	.	.
nyp.33433056925997	2745	1	No	no	UH
nyp.33433056925997	2745	2	.	.	.
nyp.33433056925997	2746	1	1	1	LS
nyp.33433056925997	2746	2	.	.	.
nyp.33433056925997	2747	1	Take	take	VB
nyp.33433056925997	2747	2	a	a	DT
nyp.33433056925997	2747	3	small	small	JJ
nyp.33433056925997	2747	4	slice	slice	NN
nyp.33433056925997	2747	5	of	of	IN
nyp.33433056925997	2747	6	veal	veal	NN
nyp.33433056925997	2747	7	,	,	,
nyp.33433056925997	2747	8	cut	cut	VBD
nyp.33433056925997	2747	9	thin	thin	JJ
nyp.33433056925997	2747	10	slices	slice	NNS
nyp.33433056925997	2747	11	from	from	IN
nyp.33433056925997	2747	12	it	-PRON-	PRP
nyp.33433056925997	2747	13	,	,	,
nyp.33433056925997	2747	14	and	and	CC
nyp.33433056925997	2747	15	beat	beat	VBD
nyp.33433056925997	2747	16	them	-PRON-	PRP
nyp.33433056925997	2747	17	out	out	RP
nyp.33433056925997	2747	18	very	very	RB
nyp.33433056925997	2747	19	thin	thin	JJ
nyp.33433056925997	2747	20	:	:	:
nyp.33433056925997	2747	21	butter	butter	NN
nyp.33433056925997	2747	22	a	a	DT
nyp.33433056925997	2747	23	frying	frying	NN
nyp.33433056925997	2747	24	-	-	HYPH
nyp.33433056925997	2747	25	pan	pan	NN
nyp.33433056925997	2747	26	very	very	RB
nyp.33433056925997	2747	27	lightly	lightly	RB
nyp.33433056925997	2747	28	,	,	,
nyp.33433056925997	2747	29	place	place	VB
nyp.33433056925997	2747	30	them	-PRON-	PRP
nyp.33433056925997	2747	31	in	in	IN
nyp.33433056925997	2747	32	it	-PRON-	PRP
nyp.33433056925997	2747	33	,	,	,
nyp.33433056925997	2747	34	and	and	CC
nyp.33433056925997	2747	35	pass	pass	VB
nyp.33433056925997	2747	36	them	-PRON-	PRP
nyp.33433056925997	2747	37	on	on	IN
nyp.33433056925997	2747	38	the	the	DT
nyp.33433056925997	2747	39	fire	fire	NN
nyp.33433056925997	2747	40	,	,	,
nyp.33433056925997	2747	41	but	but	CC
nyp.33433056925997	2747	42	not	not	RB
nyp.33433056925997	2747	43	to	to	TO
nyp.33433056925997	2747	44	get	get	VB
nyp.33433056925997	2747	45	any	any	DT
nyp.33433056925997	2747	46	colour	colour	NN
nyp.33433056925997	2747	47	.	.	.
nyp.33433056925997	2748	1	Trim	trim	VB
nyp.33433056925997	2748	2	them	-PRON-	PRP
nyp.33433056925997	2748	3	round	round	RB
nyp.33433056925997	2748	4	,	,	,
nyp.33433056925997	2748	5	and	and	CC
nyp.33433056925997	2748	6	put	put	VBD
nyp.33433056925997	2748	7	them	-PRON-	PRP
nyp.33433056925997	2748	8	into	into	IN
nyp.33433056925997	2748	9	white	white	JJ
nyp.33433056925997	2748	10	sauce	sauce	NN
nyp.33433056925997	2748	11	.	.	.
nyp.33433056925997	2749	1	Collops	Collops	NNP
nyp.33433056925997	2749	2	,	,	,
nyp.33433056925997	2749	3	White	White	NNP
nyp.33433056925997	2749	4	.	.	.
nyp.33433056925997	2750	1	No	no	UH
nyp.33433056925997	2750	2	.	.	.
nyp.33433056925997	2751	1	2	2	LS
nyp.33433056925997	2751	2	.	.	.
nyp.33433056925997	2752	1	Cut	cut	VB
nyp.33433056925997	2752	2	the	the	DT
nyp.33433056925997	2752	3	veal	veal	NN
nyp.33433056925997	2752	4	very	very	RB
nyp.33433056925997	2752	5	thin	thin	RB
nyp.33433056925997	2752	6	;	;	:
nyp.33433056925997	2752	7	put	put	VB
nyp.33433056925997	2752	8	it	-PRON-	PRP
nyp.33433056925997	2752	9	into	into	IN
nyp.33433056925997	2752	10	a	a	DT
nyp.33433056925997	2752	11	stewpan	stewpan	NN
nyp.33433056925997	2752	12	with	with	IN
nyp.33433056925997	2752	13	a	a	DT
nyp.33433056925997	2752	14	piece	piece	NN
nyp.33433056925997	2752	15	of	of	IN
nyp.33433056925997	2752	16	butter	butter	NN
nyp.33433056925997	2752	17	and	and	CC
nyp.33433056925997	2752	18	one	one	CD
nyp.33433056925997	2752	19	clove	clove	NN
nyp.33433056925997	2752	20	of	of	IN
nyp.33433056925997	2752	21	shalot	shalot	NNP
nyp.33433056925997	2752	22	;	;	:
nyp.33433056925997	2752	23	toss	toss	VB
nyp.33433056925997	2752	24	it	-PRON-	PRP
nyp.33433056925997	2752	25	in	in	IN
nyp.33433056925997	2752	26	a	a	DT
nyp.33433056925997	2752	27	pan	pan	NN
nyp.33433056925997	2752	28	for	for	IN
nyp.33433056925997	2752	29	a	a	DT
nyp.33433056925997	2752	30	few	few	JJ
nyp.33433056925997	2752	31	mi-	mi-	XX
nyp.33433056925997	2752	32	nutes	nute	NNS
nyp.33433056925997	2752	33	.	.	.
nyp.33433056925997	2753	1	Have	have	VBP
nyp.33433056925997	2753	2	ready	ready	JJ
nyp.33433056925997	2753	3	to	to	TO
nyp.33433056925997	2753	4	put	put	VB
nyp.33433056925997	2753	5	to	to	IN
nyp.33433056925997	2753	6	it	-PRON-	PRP
nyp.33433056925997	2753	7	some	some	DT
nyp.33433056925997	2753	8	cream	cream	NN
nyp.33433056925997	2753	9	,	,	,
nyp.33433056925997	2753	10	more	more	RBR
nyp.33433056925997	2753	11	or	or	CC
nyp.33433056925997	2753	12	less	less	RBR
nyp.33433056925997	2753	13	ac-	ac-	JJ
nyp.33433056925997	2753	14	cording	cording	NN
nyp.33433056925997	2753	15	to	to	IN
nyp.33433056925997	2753	16	the	the	DT
nyp.33433056925997	2753	17	quantity	quantity	NN
nyp.33433056925997	2753	18	of	of	IN
nyp.33433056925997	2753	19	veal	veal	NN
nyp.33433056925997	2753	20	,	,	,
nyp.33433056925997	2753	21	a	a	DT
nyp.33433056925997	2753	22	piece	piece	NN
nyp.33433056925997	2753	23	of	of	IN
nyp.33433056925997	2753	24	butter	butter	NN
nyp.33433056925997	2753	25	mixed	mix	VBN
nyp.33433056925997	2753	26	with	with	IN
nyp.33433056925997	2753	27	flour	flour	NN
nyp.33433056925997	2753	28	,	,	,
nyp.33433056925997	2753	29	the	the	DT
nyp.33433056925997	2753	30	yolk	yolk	NN
nyp.33433056925997	2753	31	of	of	IN
nyp.33433056925997	2753	32	an	an	DT
nyp.33433056925997	2753	33	egg	egg	NN
nyp.33433056925997	2753	34	,	,	,
nyp.33433056925997	2753	35	a	a	DT
nyp.33433056925997	2753	36	little	little	JJ
nyp.33433056925997	2753	37	nutmeg	nutmeg	NN
nyp.33433056925997	2753	38	,	,	,
nyp.33433056925997	2753	39	and	and	CC
nyp.33433056925997	2753	40	a	a	DT
nyp.33433056925997	2753	41	tea	tea	NN
nyp.33433056925997	2753	42	-	-	HYPH
nyp.33433056925997	2753	43	spoonful	spoonful	NN
nyp.33433056925997	2753	44	of	of	IN
nyp.33433056925997	2753	45	lemon	lemon	NN
nyp.33433056925997	2753	46	-	-	HYPH
nyp.33433056925997	2753	47	pickle	pickle	NN
nyp.33433056925997	2753	48	.	.	.
nyp.33433056925997	2754	1	Stir	stir	VB
nyp.33433056925997	2754	2	it	-PRON-	PRP
nyp.33433056925997	2754	3	over	over	IN
nyp.33433056925997	2754	4	the	the	DT
nyp.33433056925997	2754	5	fire	fire	NN
nyp.33433056925997	2754	6	till	till	IN
nyp.33433056925997	2754	7	it	-PRON-	PRP
nyp.33433056925997	2754	8	is	be	VBZ
nyp.33433056925997	2754	9	thick	thick	JJ
nyp.33433056925997	2754	10	enough	enough	RB
nyp.33433056925997	2754	11	,	,	,
nyp.33433056925997	2754	12	but	but	CC
nyp.33433056925997	2754	13	do	do	VBP
nyp.33433056925997	2754	14	not	not	RB
nyp.33433056925997	2754	15	let	let	VB
nyp.33433056925997	2754	16	it	-PRON-	PRP
nyp.33433056925997	2754	17	boil	boil	VB
nyp.33433056925997	2754	18	.	.	.
nyp.33433056925997	2755	1	If	if	IN
nyp.33433056925997	2755	2	you	-PRON-	PRP
nyp.33433056925997	2755	3	choose	choose	VBP
nyp.33433056925997	2755	4	forcemeat	forcemeat	JJ
nyp.33433056925997	2755	5	balls	ball	NNS
nyp.33433056925997	2755	6	,	,	,
nyp.33433056925997	2755	7	have	have	VBP
nyp.33433056925997	2755	8	MEATS	meat	NNS
nyp.33433056925997	2755	9	AND	and	CC
nyp.33433056925997	2755	10	VEGETABLES	vegetable	NNS
nyp.33433056925997	2755	11	,	,	,
nyp.33433056925997	2755	12	109	109	CD
nyp.33433056925997	2755	13	them	-PRON-	PRP
nyp.33433056925997	2755	14	ready	ready	JJ
nyp.33433056925997	2755	15	boiled	boil	VBD
nyp.33433056925997	2755	16	in	in	IN
nyp.33433056925997	2755	17	water	water	NN
nyp.33433056925997	2755	18	,	,	,
nyp.33433056925997	2755	19	and	and	CC
nyp.33433056925997	2755	20	take	take	VB
nyp.33433056925997	2755	21	out	out	RP
nyp.33433056925997	2755	22	the	the	DT
nyp.33433056925997	2755	23	shalot	shalot	NNP
nyp.33433056925997	2755	24	before	before	IN
nyp.33433056925997	2755	25	you	-PRON-	PRP
nyp.33433056925997	2755	26	dish	dish	VBP
nyp.33433056925997	2755	27	up	up	RP
nyp.33433056925997	2755	28	:	:	:
nyp.33433056925997	2755	29	:	:	:
nyp.33433056925997	2755	30	ten	ten	CD
nyp.33433056925997	2755	31	minutes	minute	NNS
nyp.33433056925997	2755	32	will	will	MD
nyp.33433056925997	2755	33	do	do	VB
nyp.33433056925997	2755	34	them	-PRON-	PRP
nyp.33433056925997	2755	35	.	.	.
nyp.33433056925997	2756	1	Collops	Collops	NNP
nyp.33433056925997	2756	2	,	,	,
nyp.33433056925997	2756	3	White	White	NNP
nyp.33433056925997	2756	4	.	.	.
nyp.33433056925997	2757	1	No	no	UH
nyp.33433056925997	2757	2	.	.	.
nyp.33433056925997	2758	1	3	3	LS
nyp.33433056925997	2758	2	.	.	.
nyp.33433056925997	2759	1	Hack	hack	VB
nyp.33433056925997	2759	2	and	and	CC
nyp.33433056925997	2759	3	cut	cut	VBD
nyp.33433056925997	2759	4	your	-PRON-	PRP$
nyp.33433056925997	2759	5	collops	collop	NNS
nyp.33433056925997	2759	6	well	well	RB
nyp.33433056925997	2759	7	;	;	:
nyp.33433056925997	2759	8	season	season	NN
nyp.33433056925997	2759	9	with	with	IN
nyp.33433056925997	2759	10	pepper	pepper	NN
nyp.33433056925997	2759	11	and	and	CC
nyp.33433056925997	2759	12	salt	salt	NN
nyp.33433056925997	2759	13	,	,	,
nyp.33433056925997	2759	14	and	and	CC
nyp.33433056925997	2759	15	fry	fry	VB
nyp.33433056925997	2759	16	them	-PRON-	PRP
nyp.33433056925997	2759	17	quick	quick	JJ
nyp.33433056925997	2759	18	of	of	IN
nyp.33433056925997	2759	19	a	a	DT
nyp.33433056925997	2759	20	pale	pale	JJ
nyp.33433056925997	2759	21	colour	colour	NN
nyp.33433056925997	2759	22	in	in	IN
nyp.33433056925997	2759	23	a	a	DT
nyp.33433056925997	2759	24	little	little	JJ
nyp.33433056925997	2759	25	bit	bit	NN
nyp.33433056925997	2759	26	of	of	IN
nyp.33433056925997	2759	27	butter	butter	NN
nyp.33433056925997	2759	28	.	.	.
nyp.33433056925997	2760	1	Squeeze	squeeze	VB
nyp.33433056925997	2760	2	in	in	IN
nyp.33433056925997	2760	3	a	a	DT
nyp.33433056925997	2760	4	lemon	lemon	NN
nyp.33433056925997	2760	5	:	:	:
nyp.33433056925997	2760	6	put	put	VBN
nyp.33433056925997	2760	7	in	in	IN
nyp.33433056925997	2760	8	half	half	PDT
nyp.33433056925997	2760	9	a	a	DT
nyp.33433056925997	2760	10	pint	pint	NN
nyp.33433056925997	2760	11	of	of	IN
nyp.33433056925997	2760	12	cream	cream	NN
nyp.33433056925997	2760	13	and	and	CC
nyp.33433056925997	2760	14	the	the	DT
nyp.33433056925997	2760	15	yolks	yolk	NNS
nyp.33433056925997	2760	16	of	of	IN
nyp.33433056925997	2760	17	four	four	CD
nyp.33433056925997	2760	18	eggs	egg	NNS
nyp.33433056925997	2760	19	.	.	.
nyp.33433056925997	2761	1	Toss	toss	VB
nyp.33433056925997	2761	2	them	-PRON-	PRP
nyp.33433056925997	2761	3	up	up	RP
nyp.33433056925997	2761	4	quick	quick	RB
nyp.33433056925997	2761	5	,	,	,
nyp.33433056925997	2761	6	and	and	CC
nyp.33433056925997	2761	7	serve	serve	VB
nyp.33433056925997	2761	8	them	-PRON-	PRP
nyp.33433056925997	2761	9	hot	hot	JJ
nyp.33433056925997	2761	10	.	.	.
nyp.33433056925997	2762	1	Collops	collop	NNS
nyp.33433056925997	2762	2	,	,	,
nyp.33433056925997	2762	3	to	to	TO
nyp.33433056925997	2762	4	mince	mince	VB
nyp.33433056925997	2762	5	.	.	.
nyp.33433056925997	2763	1	Chop	chop	VB
nyp.33433056925997	2763	2	some	some	DT
nyp.33433056925997	2763	3	beef	beef	NN
nyp.33433056925997	2763	4	as	as	RB
nyp.33433056925997	2763	5	fine	fine	JJ
nyp.33433056925997	2763	6	as	as	IN
nyp.33433056925997	2763	7	possible	possible	JJ
nyp.33433056925997	2763	8	;	;	:
nyp.33433056925997	2763	9	the	the	DT
nyp.33433056925997	2763	10	under	under	IN
nyp.33433056925997	2763	11	part	part	NN
nyp.33433056925997	2763	12	of	of	IN
nyp.33433056925997	2763	13	roasted	roasted	JJ
nyp.33433056925997	2763	14	beef	beef	NN
nyp.33433056925997	2763	15	without	without	IN
nyp.33433056925997	2763	16	any	any	DT
nyp.33433056925997	2763	17	fat	fat	NN
nyp.33433056925997	2763	18	is	be	VBZ
nyp.33433056925997	2763	19	best	good	JJS
nyp.33433056925997	2763	20	.	.	.
nyp.33433056925997	2764	1	Put	put	VB
nyp.33433056925997	2764	2	some	some	DT
nyp.33433056925997	2764	3	onions	onion	NNS
nyp.33433056925997	2764	4	,	,	,
nyp.33433056925997	2764	5	pepper	pepper	NN
nyp.33433056925997	2764	6	,	,	,
nyp.33433056925997	2764	7	and	and	CC
nyp.33433056925997	2764	8	salt	salt	NN
nyp.33433056925997	2764	9	to	to	IN
nyp.33433056925997	2764	10	it	-PRON-	PRP
nyp.33433056925997	2764	11	.	.	.
nyp.33433056925997	2765	1	Then	then	RB
nyp.33433056925997	2765	2	put	put	VB
nyp.33433056925997	2765	3	a	a	DT
nyp.33433056925997	2765	4	little	little	JJ
nyp.33433056925997	2765	5	butter	butter	NN
nyp.33433056925997	2765	6	in	in	IN
nyp.33433056925997	2765	7	the	the	DT
nyp.33433056925997	2765	8	frying	frying	NN
nyp.33433056925997	2765	9	-	-	HYPH
nyp.33433056925997	2765	10	pan	pan	NN
nyp.33433056925997	2765	11	;	;	:
nyp.33433056925997	2765	12	when	when	WRB
nyp.33433056925997	2765	13	it	-PRON-	PRP
nyp.33433056925997	2765	14	is	be	VBZ
nyp.33433056925997	2765	15	melted	melt	VBN
nyp.33433056925997	2765	16	,	,	,
nyp.33433056925997	2765	17	put	put	VBN
nyp.33433056925997	2765	18	in	in	IN
nyp.33433056925997	2765	19	the	the	DT
nyp.33433056925997	2765	20	meat	meat	NN
nyp.33433056925997	2765	21	,	,	,
nyp.33433056925997	2765	22	and	and	CC
nyp.33433056925997	2765	23	stew	stew	VB
nyp.33433056925997	2765	24	it	-PRON-	PRP
nyp.33433056925997	2765	25	well	well	RB
nyp.33433056925997	2765	26	.	.	.
nyp.33433056925997	2766	1	Add	add	VB
nyp.33433056925997	2766	2	a	a	DT
nyp.33433056925997	2766	3	cupful	cupful	NN
nyp.33433056925997	2766	4	of	of	IN
nyp.33433056925997	2766	5	gravy	gravy	NN
nyp.33433056925997	2766	6	;	;	:
nyp.33433056925997	2766	7	if	if	IN
nyp.33433056925997	2766	8	you	-PRON-	PRP
nyp.33433056925997	2766	9	have	have	VBP
nyp.33433056925997	2766	10	none	none	NN
nyp.33433056925997	2766	11	,	,	,
nyp.33433056925997	2766	12	water	water	NN
nyp.33433056925997	2766	13	will	will	MD
nyp.33433056925997	2766	14	do	do	VB
nyp.33433056925997	2766	15	.	.	.
nyp.33433056925997	2767	1	Just	just	RB
nyp.33433056925997	2767	2	before	before	IN
nyp.33433056925997	2767	3	it	-PRON-	PRP
nyp.33433056925997	2767	4	is	be	VBZ
nyp.33433056925997	2767	5	done	do	VBN
nyp.33433056925997	2767	6	put	put	VBN
nyp.33433056925997	2767	7	in	in	IN
nyp.33433056925997	2767	8	a	a	DT
nyp.33433056925997	2767	9	little	little	JJ
nyp.33433056925997	2767	10	vinegar	vinegar	NN
nyp.33433056925997	2767	11	.	.	.
nyp.33433056925997	2768	1	Collops	collop	NNS
nyp.33433056925997	2768	2	of	of	IN
nyp.33433056925997	2768	3	cold	cold	JJ
nyp.33433056925997	2768	4	beef	beef	NN
nyp.33433056925997	2768	5	.	.	.
nyp.33433056925997	2769	1	Take	take	VB
nyp.33433056925997	2769	2	off	off	RP
nyp.33433056925997	2769	3	all	all	PDT
nyp.33433056925997	2769	4	the	the	DT
nyp.33433056925997	2769	5	fat	fat	NN
nyp.33433056925997	2769	6	from	from	IN
nyp.33433056925997	2769	7	the	the	DT
nyp.33433056925997	2769	8	inside	inside	NN
nyp.33433056925997	2769	9	of	of	IN
nyp.33433056925997	2769	10	a	a	DT
nyp.33433056925997	2769	11	sirloin	sirloin	NN
nyp.33433056925997	2769	12	of	of	IN
nyp.33433056925997	2769	13	beef	beef	NN
nyp.33433056925997	2769	14	;	;	:
nyp.33433056925997	2769	15	cut	cut	VBD
nyp.33433056925997	2769	16	it	-PRON-	PRP
nyp.33433056925997	2769	17	neatly	neatly	RB
nyp.33433056925997	2769	18	into	into	IN
nyp.33433056925997	2769	19	thin	thin	JJ
nyp.33433056925997	2769	20	collops	collop	NNS
nyp.33433056925997	2769	21	,	,	,
nyp.33433056925997	2769	22	about	about	IN
nyp.33433056925997	2769	23	the	the	DT
nyp.33433056925997	2769	24	size	size	NN
nyp.33433056925997	2769	25	of	of	IN
nyp.33433056925997	2769	26	a	a	DT
nyp.33433056925997	2769	27	crown	crown	NN
nyp.33433056925997	2769	28	or	or	CC
nyp.33433056925997	2769	29	half-	half-	NN
nyp.33433056925997	2769	30	crown	crown	NN
nyp.33433056925997	2769	31	piece	piece	NN
nyp.33433056925997	2769	32	,	,	,
nyp.33433056925997	2769	33	as	as	IN
nyp.33433056925997	2769	34	you	-PRON-	PRP
nyp.33433056925997	2769	35	like	like	VBP
nyp.33433056925997	2769	36	for	for	IN
nyp.33433056925997	2769	37	size	size	NN
nyp.33433056925997	2769	38	,	,	,
nyp.33433056925997	2769	39	and	and	CC
nyp.33433056925997	2769	40	cut	cut	VBD
nyp.33433056925997	2769	41	them	-PRON-	PRP
nyp.33433056925997	2769	42	round	round	RB
nyp.33433056925997	2769	43	.	.	.
nyp.33433056925997	2770	1	Slice	slice	VB
nyp.33433056925997	2770	2	an	an	DT
nyp.33433056925997	2770	3	onion	onion	NN
nyp.33433056925997	2770	4	very	very	RB
nyp.33433056925997	2770	5	small	small	JJ
nyp.33433056925997	2770	6	;	;	:
nyp.33433056925997	2770	7	boil	boil	VB
nyp.33433056925997	2770	8	the	the	DT
nyp.33433056925997	2770	9	gravy	gravy	NN
nyp.33433056925997	2770	10	that	that	WDT
nyp.33433056925997	2770	11	came	come	VBD
nyp.33433056925997	2770	12	from	from	IN
nyp.33433056925997	2770	13	the	the	DT
nyp.33433056925997	2770	14	beef	beef	NN
nyp.33433056925997	2770	15	when	when	WRB
nyp.33433056925997	2770	16	roasted	roast	VBN
nyp.33433056925997	2770	17	,	,	,
nyp.33433056925997	2770	18	first	first	RB
nyp.33433056925997	2770	19	clearing	clear	VBG
nyp.33433056925997	2770	20	it	-PRON-	PRP
nyp.33433056925997	2770	21	of	of	IN
nyp.33433056925997	2770	22	all	all	PDT
nyp.33433056925997	2770	23	the	the	DT
nyp.33433056925997	2770	24	fat	fat	NN
nyp.33433056925997	2770	25	,	,	,
nyp.33433056925997	2770	26	with	with	IN
nyp.33433056925997	2770	27	a	a	DT
nyp.33433056925997	2770	28	little	little	JJ
nyp.33433056925997	2770	29	water	water	NN
nyp.33433056925997	2770	30	;	;	:
nyp.33433056925997	2770	31	season	season	VB
nyp.33433056925997	2770	32	it	-PRON-	PRP
nyp.33433056925997	2770	33	with	with	IN
nyp.33433056925997	2770	34	pepper	pepper	NN
nyp.33433056925997	2770	35	,	,	,
nyp.33433056925997	2770	36	and	and	CC
nyp.33433056925997	2770	37	,	,	,
nyp.33433056925997	2770	38	instead	instead	RB
nyp.33433056925997	2770	39	of	of	IN
nyp.33433056925997	2770	40	salt	salt	NN
nyp.33433056925997	2770	41	,	,	,
nyp.33433056925997	2770	42	anchovies	anchovy	NNS
nyp.33433056925997	2770	43	dissolved	dissolve	VBN
nyp.33433056925997	2770	44	in	in	IN
nyp.33433056925997	2770	45	walnut	walnut	NN
nyp.33433056925997	2770	46	ketchup	ketchup	NN
nyp.33433056925997	2770	47	,	,	,
nyp.33433056925997	2770	48	or	or	CC
nyp.33433056925997	2770	49	the	the	DT
nyp.33433056925997	2770	50	liquor	liquor	NN
nyp.33433056925997	2770	51	from	from	IN
nyp.33433056925997	2770	52	pickled	pickle	VBN
nyp.33433056925997	2770	53	walnuts	walnut	NNS
nyp.33433056925997	2770	54	,	,	,
nyp.33433056925997	2770	55	and	and	CC
nyp.33433056925997	2770	56	a	a	DT
nyp.33433056925997	2770	57	bundle	bundle	NN
nyp.33433056925997	2770	58	of	of	IN
nyp.33433056925997	2770	59	sweet	sweet	JJ
nyp.33433056925997	2770	60	-	-	HYPH
nyp.33433056925997	2770	61	herbs	herb	NNS
nyp.33433056925997	2770	62	.	.	.
nyp.33433056925997	2771	1	Let	let	VB
nyp.33433056925997	2771	2	this	this	DT
nyp.33433056925997	2771	3	boil	boil	NN
nyp.33433056925997	2771	4	before	before	IN
nyp.33433056925997	2771	5	you	-PRON-	PRP
nyp.33433056925997	2771	6	put	put	VBP
nyp.33433056925997	2771	7	in	in	IN
nyp.33433056925997	2771	8	the	the	DT
nyp.33433056925997	2771	9	col-	col-	JJ
nyp.33433056925997	2771	10	lops	lop	NNS
nyp.33433056925997	2771	11	;	;	,
nyp.33433056925997	2771	12	put	put	VB
nyp.33433056925997	2771	13	them	-PRON-	PRP
nyp.33433056925997	2771	14	in	in	RP
nyp.33433056925997	2771	15	with	with	IN
nyp.33433056925997	2771	16	a	a	DT
nyp.33433056925997	2771	17	good	good	JJ
nyp.33433056925997	2771	18	piece	piece	NN
nyp.33433056925997	2771	19	of	of	IN
nyp.33433056925997	2771	20	butter	butter	NN
nyp.33433056925997	2771	21	rolled	roll	VBD
nyp.33433056925997	2771	22	in	in	IN
nyp.33433056925997	2771	23	a	a	DT
nyp.33433056925997	2771	24	little	little	JJ
nyp.33433056925997	2771	25	four	four	CD
nyp.33433056925997	2771	26	;	;	:
nyp.33433056925997	2771	27	shake	shake	VB
nyp.33433056925997	2771	28	it	-PRON-	PRP
nyp.33433056925997	2771	29	round	round	RB
nyp.33433056925997	2771	30	to	to	TO
nyp.33433056925997	2771	31	thicken	thicken	VB
nyp.33433056925997	2771	32	it	-PRON-	PRP
nyp.33433056925997	2771	33	,	,	,
nyp.33433056925997	2771	34	and	and	CC
nyp.33433056925997	2771	35	let	let	VB
nyp.33433056925997	2771	36	it	-PRON-	PRP
nyp.33433056925997	2771	37	do	do	VB
nyp.33433056925997	2771	38	no	no	RB
nyp.33433056925997	2771	39	longer	long	RBR
nyp.33433056925997	2771	40	than	than	IN
nyp.33433056925997	2771	41	till	till	IN
nyp.33433056925997	2771	42	the	the	DT
nyp.33433056925997	2771	43	collops	collop	NNS
nyp.33433056925997	2771	44	are	be	VBP
nyp.33433056925997	2771	45	thoroughly	thoroughly	RB
nyp.33433056925997	2771	46	heated	heat	VBN
nyp.33433056925997	2771	47	,	,	,
nyp.33433056925997	2771	48	lest	lest	IN
nyp.33433056925997	2771	49	they	-PRON-	PRP
nyp.33433056925997	2771	50	be	be	VB
nyp.33433056925997	2771	51	hard	hard	JJ
nyp.33433056925997	2771	52	.	.	.
nyp.33433056925997	2772	1	This	this	DT
nyp.33433056925997	2772	2	does	do	VBZ
nyp.33433056925997	2772	3	better	well	RBR
nyp.33433056925997	2772	4	than	than	IN
nyp.33433056925997	2772	5	fresh	fresh	JJ
nyp.33433056925997	2772	6	meat	meat	NN
nyp.33433056925997	2772	7	.	.	.
nyp.33433056925997	2773	1	Serve	serve	VB
nyp.33433056925997	2773	2	it	-PRON-	PRP
nyp.33433056925997	2773	3	hot	hot	JJ
nyp.33433056925997	2773	4	with	with	IN
nyp.33433056925997	2773	5	pickles	pickle	NNS
nyp.33433056925997	2773	6	,	,	,
nyp.33433056925997	2773	7	or	or	CC
nyp.33433056925997	2773	8	slices	slice	NNS
nyp.33433056925997	2773	9	of	of	IN
nyp.33433056925997	2773	10	stewed	stew	VBN
nyp.33433056925997	2773	11	cucumbers	cucumber	NNS
nyp.33433056925997	2773	12	,	,	,
nyp.33433056925997	2773	13	cut	cut	VBN
nyp.33433056925997	2773	14	round	round	RB
nyp.33433056925997	2773	15	,	,	,
nyp.33433056925997	2773	16	like	like	IN
nyp.33433056925997	2773	17	the	the	DT
nyp.33433056925997	2773	18	meat	meat	NN
nyp.33433056925997	2773	19	,	,	,
nyp.33433056925997	2773	20	and	and	CC
nyp.33433056925997	2773	21	placed	place	VBD
nyp.33433056925997	2773	22	alternately	alternately	RB
nyp.33433056925997	2773	23	with	with	IN
nyp.33433056925997	2773	24	it	-PRON-	PRP
nyp.33433056925997	2773	25	round	round	IN
nyp.33433056925997	2773	26	the	the	DT
nyp.33433056925997	2773	27	dish	dish	NN
nyp.33433056925997	2773	28	.	.	.
nyp.33433056925997	2774	1	Cucumbers	cucumber	NNS
nyp.33433056925997	2774	2	,	,	,
nyp.33433056925997	2774	3	to	to	IN
nyp.33433056925997	2774	4	stew	stew	NN
nyp.33433056925997	2774	5	.	.	.
nyp.33433056925997	2775	1	Pare	pare	VB
nyp.33433056925997	2775	2	twelve	twelve	CD
nyp.33433056925997	2775	3	cucumbers	cucumber	NNS
nyp.33433056925997	2775	4	,	,	,
nyp.33433056925997	2775	5	and	and	CC
nyp.33433056925997	2775	6	slice	slice	VB
nyp.33433056925997	2775	7	them	-PRON-	PRP
nyp.33433056925997	2775	8	rather	rather	RB
nyp.33433056925997	2775	9	thicker	thick	JJR
nyp.33433056925997	2775	10	than	than	IN
nyp.33433056925997	2775	11	for	for	IN
nyp.33433056925997	2775	12	eating	eat	VBG
nyp.33433056925997	2775	13	;	;	:
nyp.33433056925997	2775	14	put	put	VB
nyp.33433056925997	2775	15	them	-PRON-	PRP
nyp.33433056925997	2775	16	to	to	TO
nyp.33433056925997	2775	17	drain	drain	VB
nyp.33433056925997	2775	18	,	,	,
nyp.33433056925997	2775	19	and	and	CC
nyp.33433056925997	2775	20	lay	lie	VBD
nyp.33433056925997	2775	21	them	-PRON-	PRP
nyp.33433056925997	2775	22	in	in	IN
nyp.33433056925997	2775	23	a	a	DT
nyp.33433056925997	2775	24	coarse	coarse	JJ
nyp.33433056925997	2775	25	cloth	cloth	NN
nyp.33433056925997	2775	26	Flour	flour	NN
nyp.33433056925997	2775	27	and	and	CC
nyp.33433056925997	2775	28	fry	fry	VB
nyp.33433056925997	2775	29	them	-PRON-	PRP
nyp.33433056925997	2775	30	brown	brown	JJ
nyp.33433056925997	2775	31	in	in	IN
nyp.33433056925997	2775	32	butter	butter	NN
nyp.33433056925997	2775	33	;	;	:
nyp.33433056925997	2775	34	then	then	RB
nyp.33433056925997	2775	35	put	put	VB
nyp.33433056925997	2775	36	to	to	IN
nyp.33433056925997	2775	37	them	-PRON-	PRP
nyp.33433056925997	2775	38	some	some	DT
nyp.33433056925997	2775	39	gravy	gravy	NN
nyp.33433056925997	2775	40	,	,	,
nyp.33433056925997	2775	41	a	a	DT
nyp.33433056925997	2775	42	little	little	JJ
nyp.33433056925997	2775	43	claret	claret	NN
nyp.33433056925997	2775	44	,	,	,
nyp.33433056925997	2775	45	some	some	DT
nyp.33433056925997	2775	46	pepper	pepper	NN
nyp.33433056925997	2775	47	,	,	,
nyp.33433056925997	2775	48	cloves	clove	NNS
nyp.33433056925997	2775	49	,	,	,
nyp.33433056925997	2775	50	and	and	CC
nyp.33433056925997	2775	51	mace	mace	NN
nyp.33433056925997	2775	52	;	;	:
nyp.33433056925997	2775	53	let	let	VB
nyp.33433056925997	2775	54	them	-PRON-	PRP
nyp.33433056925997	2775	55	stew	stew	VB
nyp.33433056925997	2775	56	a	a	DT
nyp.33433056925997	2775	57	little	little	JJ
nyp.33433056925997	2775	58	;	;	:
nyp.33433056925997	2775	59	then	then	RB
nyp.33433056925997	2775	60	roll	roll	VB
nyp.33433056925997	2775	61	a	a	DT
nyp.33433056925997	2775	62	bit	bit	NN
nyp.33433056925997	2775	63	of	of	IN
nyp.33433056925997	2775	64	butter	butter	NN
nyp.33433056925997	2775	65	in	in	IN
nyp.33433056925997	2775	66	flour	flour	NN
nyp.33433056925997	2775	67	,	,	,
nyp.33433056925997	2775	68	and	and	CC
nyp.33433056925997	2775	69	toss	toss	VB
nyp.33433056925997	2775	70	them	-PRON-	PRP
nyp.33433056925997	2775	71	up	up	RP
nyp.33433056925997	2775	72	.	.	.
nyp.33433056925997	2776	1	A	a	DT
nyp.33433056925997	2776	2	sufficient	sufficient	JJ
nyp.33433056925997	2776	3	quantity	quantity	NN
nyp.33433056925997	2776	4	of	of	IN
nyp.33433056925997	2776	5	onion	onion	NN
nyp.33433056925997	2776	6	should	should	MD
nyp.33433056925997	2776	7	be	be	VB
nyp.33433056925997	2776	8	sliced	slice	VBN
nyp.33433056925997	2776	9	thin	thin	JJ
nyp.33433056925997	2776	10	,	,	,
nyp.33433056925997	2776	11	and	and	CC
nyp.33433056925997	2776	12	done	do	VBN
nyp.33433056925997	2776	13	like	like	IN
nyp.33433056925997	2776	14	the	the	DT
nyp.33433056925997	2776	15	cucumbers	cucumber	NNS
nyp.33433056925997	2776	16	.	.	.
nyp.33433056925997	2777	1	till	till	IN
nyp.33433056925997	2777	2	dry	dry	JJ
nyp.33433056925997	2777	3	.	.	.
nyp.33433056925997	2778	1	Curry	Curry	NNP
nyp.33433056925997	2778	2	Powder	Powder	NNP
nyp.33433056925997	2778	3	,	,	,
nyp.33433056925997	2778	4	from	from	IN
nyp.33433056925997	2778	5	a	a	DT
nyp.33433056925997	2778	6	Resident	Resident	NNP
nyp.33433056925997	2778	7	in	in	IN
nyp.33433056925997	2778	8	India	India	NNP
nyp.33433056925997	2778	9	.	.	.
nyp.33433056925997	2779	1	No	no	UH
nyp.33433056925997	2779	2	.	.	.
nyp.33433056925997	2780	1	1	1	LS
nyp.33433056925997	2780	2	.	.	.
nyp.33433056925997	2781	1	Half	half	PDT
nyp.33433056925997	2781	2	a	a	DT
nyp.33433056925997	2781	3	pound	pound	NN
nyp.33433056925997	2781	4	of	of	IN
nyp.33433056925997	2781	5	coriander	coriander	NN
nyp.33433056925997	2781	6	seed	seed	NN
nyp.33433056925997	2781	7	,	,	,
nyp.33433056925997	2781	8	two	two	CD
nyp.33433056925997	2781	9	ounces	ounce	NNS
nyp.33433056925997	2781	10	of	of	IN
nyp.33433056925997	2781	11	black	black	JJ
nyp.33433056925997	2781	12	pepper	pepper	NN
nyp.33433056925997	2781	13	,	,	,
nyp.33433056925997	2781	14	two	two	CD
nyp.33433056925997	2781	15	ounces	ounce	NNS
nyp.33433056925997	2781	16	of	of	IN
nyp.33433056925997	2781	17	cummin	cummin	JJ
nyp.33433056925997	2781	18	seed	seed	NN
nyp.33433056925997	2781	19	,	,	,
nyp.33433056925997	2781	20	one	one	CD
nyp.33433056925997	2781	21	ounce	ounce	NN
nyp.33433056925997	2781	22	of	of	IN
nyp.33433056925997	2781	23	turmeric	turmeric	NN
nyp.33433056925997	2781	24	,	,	,
nyp.33433056925997	2781	25	one	one	CD
nyp.33433056925997	2781	26	ounce	ounce	NN
nyp.33433056925997	2781	27	110	110	CD
nyp.33433056925997	2781	28	MEATS	meat	NNS
nyp.33433056925997	2781	29	AND	and	CC
nyp.33433056925997	2781	30	VEGETABLES	vegetable	NNS
nyp.33433056925997	2781	31	.	.	.
nyp.33433056925997	2782	1	P	p	NN
nyp.33433056925997	2782	2	and	and	CC
nyp.33433056925997	2782	3	half	half	NN
nyp.33433056925997	2782	4	of	of	IN
nyp.33433056925997	2782	5	ground	ground	NN
nyp.33433056925997	2782	6	rice	rice	NN
nyp.33433056925997	2782	7	:	:	:
nyp.33433056925997	2782	8	all	all	PDT
nyp.33433056925997	2782	9	the	the	DT
nyp.33433056925997	2782	10	above	above	JJ
nyp.33433056925997	2782	11	must	must	MD
nyp.33433056925997	2782	12	be	be	VB
nyp.33433056925997	2782	13	finely	finely	RB
nyp.33433056925997	2782	14	pounded	pound	VBN
nyp.33433056925997	2782	15	;	;	:
nyp.33433056925997	2782	16	add	add	VB
nyp.33433056925997	2782	17	cayenne	cayenne	NN
nyp.33433056925997	2782	18	to	to	IN
nyp.33433056925997	2782	19	your	-PRON-	PRP$
nyp.33433056925997	2782	20	taste	taste	NN
nyp.33433056925997	2782	21	.	.	.
nyp.33433056925997	2783	1	Mix	mix	VB
nyp.33433056925997	2783	2	all	all	RB
nyp.33433056925997	2783	3	well	well	RB
nyp.33433056925997	2783	4	together	together	RB
nyp.33433056925997	2783	5	;	;	:
nyp.33433056925997	2783	6	put	put	VB
nyp.33433056925997	2783	7	it	-PRON-	PRP
nyp.33433056925997	2783	8	into	into	IN
nyp.33433056925997	2783	9	a	a	DT
nyp.33433056925997	2783	10	dish	dish	NN
nyp.33433056925997	2783	11	close	close	RB
nyp.33433056925997	2783	12	before	before	IN
nyp.33433056925997	2783	13	the	the	DT
nyp.33433056925997	2783	14	fire	fire	NN
nyp.33433056925997	2783	15	;	;	:
nyp.33433056925997	2783	16	roast	roast	VB
nyp.33433056925997	2783	17	it	-PRON-	PRP
nyp.33433056925997	2783	18	well	well	RB
nyp.33433056925997	2783	19	for	for	IN
nyp.33433056925997	2783	20	three	three	CD
nyp.33433056925997	2783	21	or	or	CC
nyp.33433056925997	2783	22	four	four	CD
nyp.33433056925997	2783	23	hours	hour	NNS
nyp.33433056925997	2783	24	;	;	:
nyp.33433056925997	2783	25	and	and	CC
nyp.33433056925997	2783	26	,	,	,
nyp.33433056925997	2783	27	when	when	WRB
nyp.33433056925997	2783	28	quite	quite	RB
nyp.33433056925997	2783	29	cold	cold	JJ
nyp.33433056925997	2783	30	,	,	,
nyp.33433056925997	2783	31	put	put	VBD
nyp.33433056925997	2783	32	it	-PRON-	PRP
nyp.33433056925997	2783	33	into	into	IN
nyp.33433056925997	2783	34	a	a	DT
nyp.33433056925997	2783	35	bottle	bottle	NN
nyp.33433056925997	2783	36	for	for	IN
nyp.33433056925997	2783	37	use	use	NN
nyp.33433056925997	2783	38	.	.	.
nyp.33433056925997	2784	1	Curry	Curry	NNP
nyp.33433056925997	2784	2	Powder	Powder	NNP
nyp.33433056925997	2784	3	.	.	.
nyp.33433056925997	2785	1	No	no	UH
nyp.33433056925997	2785	2	.	.	.
nyp.33433056925997	2786	1	2	2	LS
nyp.33433056925997	2786	2	.	.	.
nyp.33433056925997	2787	1	Thirteen	thirteen	CD
nyp.33433056925997	2787	2	ounces	ounce	NNS
nyp.33433056925997	2787	3	of	of	IN
nyp.33433056925997	2787	4	coriander	coriander	NN
nyp.33433056925997	2787	5	seed	seed	NN
nyp.33433056925997	2787	6	,	,	,
nyp.33433056925997	2787	7	*	*	NFP
nyp.33433056925997	2787	8	two	two	CD
nyp.33433056925997	2787	9	ounces	ounce	NNS
nyp.33433056925997	2787	10	of	of	IN
nyp.33433056925997	2787	11	fenugreek	fenugreek	NN
nyp.33433056925997	2787	12	seed	seed	NN
nyp.33433056925997	2787	13	,	,	,
nyp.33433056925997	2787	14	*	*	NFP
nyp.33433056925997	2787	15	(	(	-LRB-
nyp.33433056925997	2787	16	if	if	IN
nyp.33433056925997	2787	17	not	not	RB
nyp.33433056925997	2787	18	liked	like	VBN
nyp.33433056925997	2787	19	this	this	DT
nyp.33433056925997	2787	20	may	may	MD
nyp.33433056925997	2787	21	be	be	VB
nyp.33433056925997	2787	22	omitted	omit	VBN
nyp.33433056925997	2787	23	,	,	,
nyp.33433056925997	2787	24	)	)	-RRB-
nyp.33433056925997	2787	25	one	one	CD
nyp.33433056925997	2787	26	ounce	ounce	NN
nyp.33433056925997	2787	27	of	of	IN
nyp.33433056925997	2787	28	cayenne	cayenne	NN
nyp.33433056925997	2787	29	pepper	pepper	NN
nyp.33433056925997	2787	30	,	,	,
nyp.33433056925997	2787	31	or	or	CC
nyp.33433056925997	2787	32	powdered	powdered	JJ
nyp.33433056925997	2787	33	capsicums	capsicum	NNS
nyp.33433056925997	2787	34	,	,	,
nyp.33433056925997	2787	35	six	six	CD
nyp.33433056925997	2787	36	ounces	ounce	NNS
nyp.33433056925997	2787	37	of	of	IN
nyp.33433056925997	2787	38	pale	pale	JJ
nyp.33433056925997	2787	39	-	-	HYPH
nyp.33433056925997	2787	40	coloured	coloured	JJ
nyp.33433056925997	2787	41	turmeric	turmeric	NN
nyp.33433056925997	2787	42	,	,	,
nyp.33433056925997	2787	43	*	*	NFP
nyp.33433056925997	2787	44	five	five	CD
nyp.33433056925997	2787	45	ounces	ounce	NNS
nyp.33433056925997	2787	46	of	of	IN
nyp.33433056925997	2787	47	black	black	JJ
nyp.33433056925997	2787	48	pepper	pepper	NN
nyp.33433056925997	2787	49	.	.	.
nyp.33433056925997	2788	1	Pound	pound	VB
nyp.33433056925997	2788	2	the	the	DT
nyp.33433056925997	2788	3	whole	whole	NN
nyp.33433056925997	2788	4	very	very	RB
nyp.33433056925997	2788	5	fine	fine	JJ
nyp.33433056925997	2788	6	;	;	:
nyp.33433056925997	2788	7	set	set	VB
nyp.33433056925997	2788	8	it	-PRON-	PRP
nyp.33433056925997	2788	9	in	in	IN
nyp.33433056925997	2788	10	a	a	DT
nyp.33433056925997	2788	11	Dutch	dutch	JJ
nyp.33433056925997	2788	12	oven	oven	NN
nyp.33433056925997	2788	13	before	before	IN
nyp.33433056925997	2788	14	the	the	DT
nyp.33433056925997	2788	15	fire	fire	NN
nyp.33433056925997	2788	16	to	to	TO
nyp.33433056925997	2788	17	dry	dry	VB
nyp.33433056925997	2788	18	,	,	,
nyp.33433056925997	2788	19	turning	turn	VBG
nyp.33433056925997	2788	20	it	-PRON-	PRP
nyp.33433056925997	2788	21	often	often	RB
nyp.33433056925997	2788	22	;	;	:
nyp.33433056925997	2788	23	when	when	WRB
nyp.33433056925997	2788	24	cold	cold	JJ
nyp.33433056925997	2788	25	put	put	VBD
nyp.33433056925997	2788	26	it	-PRON-	PRP
nyp.33433056925997	2788	27	into	into	IN
nyp.33433056925997	2788	28	a	a	DT
nyp.33433056925997	2788	29	dry	dry	JJ
nyp.33433056925997	2788	30	bottle	bottle	NN
nyp.33433056925997	2788	31	;	;	:
nyp.33433056925997	2788	32	cork	cork	NN
nyp.33433056925997	2788	33	,	,	,
nyp.33433056925997	2788	34	and	and	CC
nyp.33433056925997	2788	35	keep	keep	VB
nyp.33433056925997	2788	36	it	-PRON-	PRP
nyp.33433056925997	2788	37	in	in	IN
nyp.33433056925997	2788	38	a	a	DT
nyp.33433056925997	2788	39	dry	dry	JJ
nyp.33433056925997	2788	40	place	place	NN
nyp.33433056925997	2788	41	.	.	.
nyp.33433056925997	2789	1	So	so	RB
nyp.33433056925997	2789	2	prepared	prepared	JJ
nyp.33433056925997	2789	3	,	,	,
nyp.33433056925997	2789	4	curry	curry	NN
nyp.33433056925997	2789	5	-	-	HYPH
nyp.33433056925997	2789	6	powder	powder	NN
nyp.33433056925997	2789	7	will	will	MD
nyp.33433056925997	2789	8	keep	keep	VB
nyp.33433056925997	2789	9	for	for	IN
nyp.33433056925997	2789	10	many	many	JJ
nyp.33433056925997	2789	11	years	year	NNS
nyp.33433056925997	2789	12	.	.	.
nyp.33433056925997	2790	1	The	the	DT
nyp.33433056925997	2790	2	ingredients	ingredient	NNS
nyp.33433056925997	2790	3	marked	mark	VBN
nyp.33433056925997	2790	4	thus	thus	RB
nyp.33433056925997	2790	5	*	*	NFP
nyp.33433056925997	2790	6	may	may	MD
nyp.33433056925997	2790	7	be	be	VB
nyp.33433056925997	2790	8	procured	procure	VBN
nyp.33433056925997	2790	9	at	at	IN
nyp.33433056925997	2790	10	Apothe-	Apothe-	NNP
nyp.33433056925997	2790	11	caries	caries	NN
nyp.33433056925997	2790	12	'	'	''
nyp.33433056925997	2790	13	Hall	Hall	NNP
nyp.33433056925997	2790	14	,	,	,
nyp.33433056925997	2790	15	or	or	CC
nyp.33433056925997	2790	16	at	at	IN
nyp.33433056925997	2790	17	any	any	DT
nyp.33433056925997	2790	18	wholesale	wholesale	JJ
nyp.33433056925997	2790	19	chemist	chemist	NN
nyp.33433056925997	2790	20	's	's	POS
nyp.33433056925997	2790	21	.	.	.
nyp.33433056925997	2791	1	Curry	Curry	NNP
nyp.33433056925997	2791	2	Powder	Powder	NNP
nyp.33433056925997	2791	3	.	.	.
nyp.33433056925997	2792	1	No	no	UH
nyp.33433056925997	2792	2	.	.	.
nyp.33433056925997	2793	1	3	3	LS
nyp.33433056925997	2793	2	.	.	.
nyp.33433056925997	2794	1	One	one	CD
nyp.33433056925997	2794	2	pound	pound	NN
nyp.33433056925997	2794	3	of	of	IN
nyp.33433056925997	2794	4	turmeric	turmeric	NN
nyp.33433056925997	2794	5	,	,	,
nyp.33433056925997	2794	6	one	one	CD
nyp.33433056925997	2794	7	pound	pound	NN
nyp.33433056925997	2794	8	of	of	IN
nyp.33433056925997	2794	9	coriander	coriander	NN
nyp.33433056925997	2794	10	seed	seed	NN
nyp.33433056925997	2794	11	,	,	,
nyp.33433056925997	2794	12	one	one	CD
nyp.33433056925997	2794	13	pound	pound	NN
nyp.33433056925997	2794	14	of	of	IN
nyp.33433056925997	2794	15	ginger	ginger	NN
nyp.33433056925997	2794	16	,	,	,
nyp.33433056925997	2794	17	six	six	CD
nyp.33433056925997	2794	18	ounces	ounce	NNS
nyp.33433056925997	2794	19	of	of	IN
nyp.33433056925997	2794	20	cardamom	cardamom	NN
nyp.33433056925997	2794	21	,	,	,
nyp.33433056925997	2794	22	four	four	CD
nyp.33433056925997	2794	23	ounces	ounce	NNS
nyp.33433056925997	2794	24	of	of	IN
nyp.33433056925997	2794	25	cum-	cum-	NN
nyp.33433056925997	2794	26	min	min	NNP
nyp.33433056925997	2794	27	,	,	,
nyp.33433056925997	2794	28	one	one	CD
nyp.33433056925997	2794	29	ounce	ounce	NN
nyp.33433056925997	2794	30	of	of	IN
nyp.33433056925997	2794	31	long	long	JJ
nyp.33433056925997	2794	32	pepper	pepper	NN
nyp.33433056925997	2794	33	,	,	,
nyp.33433056925997	2794	34	pounded	pound	VBN
nyp.33433056925997	2794	35	and	and	CC
nyp.33433056925997	2794	36	mixed	mix	VBN
nyp.33433056925997	2794	37	together	together	RB
nyp.33433056925997	2794	38	.	.	.
nyp.33433056925997	2795	1	Cayenne	cayenne	NN
nyp.33433056925997	2795	2	pepper	pepper	NN
nyp.33433056925997	2795	3	may	may	MD
nyp.33433056925997	2795	4	also	also	RB
nyp.33433056925997	2795	5	be	be	VB
nyp.33433056925997	2795	6	added	add	VBN
nyp.33433056925997	2795	7	.	.	.
nyp.33433056925997	2796	1	Curry	Curry	NNP
nyp.33433056925997	2796	2	,	,	,
nyp.33433056925997	2796	3	Indian	Indian	NNP
nyp.33433056925997	2796	4	.	.	.
nyp.33433056925997	2797	1	No	no	UH
nyp.33433056925997	2797	2	.	.	.
nyp.33433056925997	2798	1	1	1	LS
nyp.33433056925997	2798	2	.	.	.
nyp.33433056925997	2799	1	Curry	Curry	NNP
nyp.33433056925997	2799	2	may	may	MD
nyp.33433056925997	2799	3	be	be	VB
nyp.33433056925997	2799	4	made	make	VBN
nyp.33433056925997	2799	5	of	of	IN
nyp.33433056925997	2799	6	chicken	chicken	NN
nyp.33433056925997	2799	7	,	,	,
nyp.33433056925997	2799	8	rabbits	rabbit	NNS
nyp.33433056925997	2799	9	,	,	,
nyp.33433056925997	2799	10	lobster	lobster	NN
nyp.33433056925997	2799	11	,	,	,
nyp.33433056925997	2799	12	or	or	CC
nyp.33433056925997	2799	13	of	of	IN
nyp.33433056925997	2799	14	any	any	DT
nyp.33433056925997	2799	15	species	specie	NNS
nyp.33433056925997	2799	16	of	of	IN
nyp.33433056925997	2799	17	fish	fish	NN
nyp.33433056925997	2799	18	,	,	,
nyp.33433056925997	2799	19	flesh	flesh	NN
nyp.33433056925997	2799	20	,	,	,
nyp.33433056925997	2799	21	or	or	CC
nyp.33433056925997	2799	22	fowl	fowl	NN
nyp.33433056925997	2799	23	.	.	.
nyp.33433056925997	2800	1	Fry	fry	VB
nyp.33433056925997	2800	2	the	the	DT
nyp.33433056925997	2800	3	material	material	NN
nyp.33433056925997	2800	4	with	with	IN
nyp.33433056925997	2800	5	onions	onion	NNS
nyp.33433056925997	2800	6	,	,	,
nyp.33433056925997	2800	7	as	as	IN
nyp.33433056925997	2800	8	for	for	IN
nyp.33433056925997	2800	9	mulligatawny	mulligatawny	NNP
nyp.33433056925997	2800	10	,	,	,
nyp.33433056925997	2800	11	a	a	DT
nyp.33433056925997	2800	12	small	small	JJ
nyp.33433056925997	2800	13	piece	piece	NN
nyp.33433056925997	2800	14	of	of	IN
nyp.33433056925997	2800	15	garlic	garlic	NN
nyp.33433056925997	2800	16	,	,	,
nyp.33433056925997	2800	17	eight	eight	CD
nyp.33433056925997	2800	18	almonds	almond	NNS
nyp.33433056925997	2800	19	,	,	,
nyp.33433056925997	2800	20	and	and	CC
nyp.33433056925997	2800	21	eight	eight	CD
nyp.33433056925997	2800	22	sweet	sweet	JJ
nyp.33433056925997	2800	23	chesnuts	chesnut	NNS
nyp.33433056925997	2800	24	.	.	.
nyp.33433056925997	2801	1	Put	put	VB
nyp.33433056925997	2801	2	it	-PRON-	PRP
nyp.33433056925997	2801	3	all	all	DT
nyp.33433056925997	2801	4	into	into	IN
nyp.33433056925997	2801	5	a	a	DT
nyp.33433056925997	2801	6	stewpan	stewpan	NN
nyp.33433056925997	2801	7	,	,	,
nyp.33433056925997	2801	8	with	with	IN
nyp.33433056925997	2801	9	a	a	DT
nyp.33433056925997	2801	10	spoon-	spoon-	NN
nyp.33433056925997	2801	11	ful	ful	NN
nyp.33433056925997	2801	12	or	or	CC
nyp.33433056925997	2801	13	two	two	CD
nyp.33433056925997	2801	14	of	of	IN
nyp.33433056925997	2801	15	curry	curry	NN
nyp.33433056925997	2801	16	-	-	HYPH
nyp.33433056925997	2801	17	powder	powder	NN
nyp.33433056925997	2801	18	,	,	,
nyp.33433056925997	2801	19	a	a	DT
nyp.33433056925997	2801	20	large	large	JJ
nyp.33433056925997	2801	21	tea	tea	NN
nyp.33433056925997	2801	22	-	-	HYPH
nyp.33433056925997	2801	23	cupful	cupful	NN
nyp.33433056925997	2801	24	of	of	IN
nyp.33433056925997	2801	25	strong	strong	JJ
nyp.33433056925997	2801	26	good	good	JJ
nyp.33433056925997	2801	27	gravy	gravy	NN
nyp.33433056925997	2801	28	,	,	,
nyp.33433056925997	2801	29	and	and	CC
nyp.33433056925997	2801	30	a	a	DT
nyp.33433056925997	2801	31	large	large	JJ
nyp.33433056925997	2801	32	piece	piece	NN
nyp.33433056925997	2801	33	of	of	IN
nyp.33433056925997	2801	34	butter	butter	NN
nyp.33433056925997	2801	35	.	.	.
nyp.33433056925997	2802	1	Let	let	VB
nyp.33433056925997	2802	2	the	the	DT
nyp.33433056925997	2802	3	whole	whole	JJ
nyp.33433056925997	2802	4	stew	stew	NN
nyp.33433056925997	2802	5	gently	gently	RB
nyp.33433056925997	2802	6	till	till	IN
nyp.33433056925997	2802	7	the	the	DT
nyp.33433056925997	2802	8	gravy	gravy	NN
nyp.33433056925997	2802	9	becomes	become	VBZ
nyp.33433056925997	2802	10	very	very	RB
nyp.33433056925997	2802	11	thick	thick	JJ
nyp.33433056925997	2802	12	and	and	CC
nyp.33433056925997	2802	13	is	be	VBZ
nyp.33433056925997	2802	14	nearly	nearly	RB
nyp.33433056925997	2802	15	evaporated	evaporate	VBN
nyp.33433056925997	2802	16	.	.	.
nyp.33433056925997	2803	1	Particular	particular	JJ
nyp.33433056925997	2803	2	attention	attention	NN
nyp.33433056925997	2803	3	should	should	MD
nyp.33433056925997	2803	4	be	be	VB
nyp.33433056925997	2803	5	paid	pay	VBN
nyp.33433056925997	2803	6	in	in	IN
nyp.33433056925997	2803	7	sending	send	VBG
nyp.33433056925997	2803	8	this	this	DT
nyp.33433056925997	2803	9	dish	dish	NN
nyp.33433056925997	2803	10	up	up	RP
nyp.33433056925997	2803	11	hot	hot	JJ
nyp.33433056925997	2803	12	,	,	,
nyp.33433056925997	2803	13	and	and	CC
nyp.33433056925997	2803	14	always	always	RB
nyp.33433056925997	2803	15	with	with	IN
nyp.33433056925997	2803	16	plenty	plenty	NN
nyp.33433056925997	2803	17	of	of	IN
nyp.33433056925997	2803	18	rice	rice	NN
nyp.33433056925997	2803	19	in	in	IN
nyp.33433056925997	2803	20	a	a	DT
nyp.33433056925997	2803	21	separate	separate	JJ
nyp.33433056925997	2803	22	dish	dish	NN
nyp.33433056925997	2803	23	;	;	:
nyp.33433056925997	2803	24	most	most	JJS
nyp.33433056925997	2803	25	people	people	NNS
nyp.33433056925997	2803	26	like	like	IN
nyp.33433056925997	2803	27	pickle	pickle	NN
nyp.33433056925997	2803	28	with	with	IN
nyp.33433056925997	2803	29	it	-PRON-	PRP
nyp.33433056925997	2803	30	.	.	.
nyp.33433056925997	2804	1	Curry	Curry	NNP
nyp.33433056925997	2804	2	.	.	.
nyp.33433056925997	2805	1	No	no	UH
nyp.33433056925997	2805	2	.	.	.
nyp.33433056925997	2806	1	2	2	LS
nyp.33433056925997	2806	2	.	.	.
nyp.33433056925997	2807	1	Chop	chop	VB
nyp.33433056925997	2807	2	one	one	CD
nyp.33433056925997	2807	3	or	or	CC
nyp.33433056925997	2807	4	two	two	CD
nyp.33433056925997	2807	5	onions	onion	NNS
nyp.33433056925997	2807	6	very	very	RB
nyp.33433056925997	2807	7	fine	fine	RB
nyp.33433056925997	2807	8	;	;	:
nyp.33433056925997	2807	9	put	put	VB
nyp.33433056925997	2807	10	them	-PRON-	PRP
nyp.33433056925997	2807	11	into	into	IN
nyp.33433056925997	2807	12	a	a	DT
nyp.33433056925997	2807	13	stewpan	stewpan	NN
nyp.33433056925997	2807	14	with	with	IN
nyp.33433056925997	2807	15	some	some	DT
nyp.33433056925997	2807	16	butter	butter	NN
nyp.33433056925997	2807	17	,	,	,
nyp.33433056925997	2807	18	and	and	CC
nyp.33433056925997	2807	19	let	let	VB
nyp.33433056925997	2807	20	them	-PRON-	PRP
nyp.33433056925997	2807	21	remain	remain	VB
nyp.33433056925997	2807	22	on	on	IN
nyp.33433056925997	2807	23	a	a	DT
nyp.33433056925997	2807	24	slow	slow	JJ
nyp.33433056925997	2807	25	fire	fire	NN
nyp.33433056925997	2807	26	till	till	IN
nyp.33433056925997	2807	27	they	-PRON-	PRP
nyp.33433056925997	2807	28	are	be	VBP
nyp.33433056925997	2807	29	well	well	RB
nyp.33433056925997	2807	30	done	do	VBN
nyp.33433056925997	2807	31	,	,	,
nyp.33433056925997	2807	32	taking	take	VBG
nyp.33433056925997	2807	33	care	care	NN
nyp.33433056925997	2807	34	not	not	RB
nyp.33433056925997	2807	35	to	to	TO
nyp.33433056925997	2807	36	let	let	VB
nyp.33433056925997	2807	37	them	-PRON-	PRP
nyp.33433056925997	2807	38	burn	burn	VB
nyp.33433056925997	2807	39	.	.	.
nyp.33433056925997	2808	1	Pour	pour	VB
nyp.33433056925997	2808	2	off	off	RP
nyp.33433056925997	2808	3	the	the	DT
nyp.33433056925997	2808	4	butter	butter	NN
nyp.33433056925997	2808	5	:	:	:
nyp.33433056925997	2808	6	put	put	VB
nyp.33433056925997	2808	7	in	in	RP
nyp.33433056925997	2808	8	one	one	CD
nyp.33433056925997	2808	9	dessert	dessert	JJ
nyp.33433056925997	2808	10	spoonful	spoonful	NN
nyp.33433056925997	2808	11	of	of	IN
nyp.33433056925997	2808	12	powder	powder	NN
nyp.33433056925997	2808	13	and	and	CC
nyp.33433056925997	2808	14	a	a	DT
nyp.33433056925997	2808	15	little	little	JJ
nyp.33433056925997	2808	16	gravy	gravy	NN
nyp.33433056925997	2808	17	:	:	:
nyp.33433056925997	2808	18	stir	stir	VB
nyp.33433056925997	2808	19	it	-PRON-	PRP
nyp.33433056925997	2808	20	about	about	IN
nyp.33433056925997	2808	21	till	till	IN
nyp.33433056925997	2808	22	it	-PRON-	PRP
nyp.33433056925997	2808	23	is	be	VBZ
nyp.33433056925997	2808	24	well	well	RB
nyp.33433056925997	2808	25	mixed	mixed	JJ
nyp.33433056925997	2808	26	;	;	:
nyp.33433056925997	2808	27	set	set	VB
nyp.33433056925997	2808	28	it	-PRON-	PRP
nyp.33433056925997	2808	29	on	on	IN
nyp.33433056925997	2808	30	a	a	DT
nyp.33433056925997	2808	31	slow	slow	JJ
nyp.33433056925997	2808	32	fire	fire	NN
nyp.33433056925997	2808	33	till	till	IN
nyp.33433056925997	2808	34	it	-PRON-	PRP
nyp.33433056925997	2808	35	is	be	VBZ
nyp.33433056925997	2808	36	all	all	DT
nyp.33433056925997	2808	37	sufficiently	sufficiently	RB
nyp.33433056925997	2808	38	done	do	VBN
nyp.33433056925997	2808	39	.	.	.
nyp.33433056925997	2809	1	Put	put	VB
nyp.33433056925997	2809	2	in	in	RP
nyp.33433056925997	2809	3	a	a	DT
nyp.33433056925997	2809	4	little	little	JJ
nyp.33433056925997	2809	5	lemon	lemon	NN
nyp.33433056925997	2809	6	-	-	HYPH
nyp.33433056925997	2809	7	juice	juice	NN
nyp.33433056925997	2809	8	;	;	:
nyp.33433056925997	2809	9	when	when	WRB
nyp.33433056925997	2809	10	nearly	nearly	RB
nyp.33433056925997	2809	11	done	do	VBN
nyp.33433056925997	2809	12	,	,	,
nyp.33433056925997	2809	13	thicken	thicken	VB
nyp.33433056925997	2809	14	the	the	DT
nyp.33433056925997	2809	15	gravy	gravy	NN
nyp.33433056925997	2809	16	with	with	IN
nyp.33433056925997	2809	17	flour	flour	NN
nyp.33433056925997	2809	18	.	.	.
nyp.33433056925997	2810	1	Let	let	VB
nyp.33433056925997	2810	2	the	the	DT
nyp.33433056925997	2810	3	rice	rice	NN
nyp.33433056925997	2810	4	be	be	VB
nyp.33433056925997	2810	5	very	very	RB
nyp.33433056925997	2810	6	well	well	RB
nyp.33433056925997	2810	7	picked	pick	VBN
nyp.33433056925997	2810	8	and	and	CC
nyp.33433056925997	2810	9	afterwards	afterwards	RB
nyp.33433056925997	2810	10	cleansed	cleanse	VBN
nyp.33433056925997	2810	11	;	;	:
nyp.33433056925997	2810	12	it	-PRON-	PRP
nyp.33433056925997	2810	13	ought	ought	MD
nyp.33433056925997	2810	14	to	to	TO
nyp.33433056925997	2810	15	be	be	VB
nyp.33433056925997	2810	16	washed	wash	VBN
nyp.33433056925997	2810	17	in	in	IN
nyp.33433056925997	2810	18	several	several	JJ
nyp.33433056925997	2810	19	waters	water	NNS
nyp.33433056925997	2810	20	,	,	,
nyp.33433056925997	2810	21	and	and	CC
nyp.33433056925997	2810	22	kept	keep	VBD
nyp.33433056925997	2810	23	in	in	IN
nyp.33433056925997	2810	24	water	water	NN
nyp.33433056925997	2810	25	till	till	IN
nyp.33433056925997	2810	26	it	-PRON-	PRP
nyp.33433056925997	2810	27	is	be	VBZ
nyp.33433056925997	2810	28	going	go	VBG
nyp.33433056925997	2810	29	to	to	TO
nyp.33433056925997	2810	30	be	be	VB
nyp.33433056925997	2810	31	boiled	boil	VBN
nyp.33433056925997	2810	32	.	.	.
nyp.33433056925997	2811	1	Have	have	VBP
nyp.33433056925997	2811	2	MEATS	meat	NNS
nyp.33433056925997	2811	3	AND	and	CC
nyp.33433056925997	2811	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2811	5	.	.	.
nyp.33433056925997	2812	1	111	111	CD
nyp.33433056925997	2812	2	the	the	DT
nyp.33433056925997	2812	3	meat	meat	NN
nyp.33433056925997	2812	4	or	or	CC
nyp.33433056925997	2812	5	fish	fish	NN
nyp.33433056925997	2812	6	ready	ready	JJ
nyp.33433056925997	2812	7	,	,	,
nyp.33433056925997	2812	8	put	put	VB
nyp.33433056925997	2812	9	it	-PRON-	PRP
nyp.33433056925997	2812	10	into	into	IN
nyp.33433056925997	2812	11	the	the	DT
nyp.33433056925997	2812	12	stewpan	stewpan	NN
nyp.33433056925997	2812	13	,	,	,
nyp.33433056925997	2812	14	and	and	CC
nyp.33433056925997	2812	15	stir	stir	VB
nyp.33433056925997	2812	16	it	-PRON-	PRP
nyp.33433056925997	2812	17	about	about	IN
nyp.33433056925997	2812	18	till	till	IN
nyp.33433056925997	2812	19	it	-PRON-	PRP
nyp.33433056925997	2812	20	is	be	VBZ
nyp.33433056925997	2812	21	well	well	RB
nyp.33433056925997	2812	22	mixed	mixed	JJ
nyp.33433056925997	2812	23	.	.	.
nyp.33433056925997	2813	1	The	the	DT
nyp.33433056925997	2813	2	rice	rice	NN
nyp.33433056925997	2813	3	must	must	MD
nyp.33433056925997	2813	4	be	be	VB
nyp.33433056925997	2813	5	boiled	boil	VBN
nyp.33433056925997	2813	6	twenty	twenty	CD
nyp.33433056925997	2813	7	minutes	minute	NNS
nyp.33433056925997	2813	8	quickly	quickly	RB
nyp.33433056925997	2813	9	,	,	,
nyp.33433056925997	2813	10	and	and	CC
nyp.33433056925997	2813	11	the	the	DT
nyp.33433056925997	2813	12	scum	scum	NN
nyp.33433056925997	2813	13	taken	take	VBN
nyp.33433056925997	2813	14	off	off	RP
nyp.33433056925997	2813	15	;	;	:
nyp.33433056925997	2813	16	the	the	DT
nyp.33433056925997	2813	17	water	water	NN
nyp.33433056925997	2813	18	to	to	TO
nyp.33433056925997	2813	19	be	be	VB
nyp.33433056925997	2813	20	thrown	throw	VBN
nyp.33433056925997	2813	21	off	off	RP
nyp.33433056925997	2813	22	and	and	CC
nyp.33433056925997	2813	23	the	the	DT
nyp.33433056925997	2813	24	saucepan	saucepan	NN
nyp.33433056925997	2813	25	uncovered	uncover	VBN
nyp.33433056925997	2813	26	till	till	IN
nyp.33433056925997	2813	27	it	-PRON-	PRP
nyp.33433056925997	2813	28	is	be	VBZ
nyp.33433056925997	2813	29	dry	dry	JJ
nyp.33433056925997	2813	30	enough	enough	RB
nyp.33433056925997	2813	31	.	.	.
nyp.33433056925997	2814	1	Meat	meat	NN
nyp.33433056925997	2814	2	used	use	VBN
nyp.33433056925997	2814	3	for	for	IN
nyp.33433056925997	2814	4	this	this	DT
nyp.33433056925997	2814	5	curry	curry	NN
nyp.33433056925997	2814	6	must	must	MD
nyp.33433056925997	2814	7	be	be	VB
nyp.33433056925997	2814	8	previously	previously	RB
nyp.33433056925997	2814	9	fried	fry	VBN
nyp.33433056925997	2814	10	.	.	.
nyp.33433056925997	2815	1	Curry	Curry	NNP
nyp.33433056925997	2815	2	.	.	.
nyp.33433056925997	2816	1	No	no	UH
nyp.33433056925997	2816	2	.	.	.
nyp.33433056925997	2817	1	3	3	LS
nyp.33433056925997	2817	2	.	.	.
nyp.33433056925997	2818	1	Fry	fry	NN
nyp.33433056925997	2818	2	onions	onion	NNS
nyp.33433056925997	2818	3	,	,	,
nyp.33433056925997	2818	4	ginger	ginger	NN
nyp.33433056925997	2818	5	,	,	,
nyp.33433056925997	2818	6	garlic	garlic	NN
nyp.33433056925997	2818	7	,	,	,
nyp.33433056925997	2818	8	and	and	CC
nyp.33433056925997	2818	9	meat	meat	NN
nyp.33433056925997	2818	10	,	,	,
nyp.33433056925997	2818	11	in	in	IN
nyp.33433056925997	2818	12	one	one	CD
nyp.33433056925997	2818	13	ounce	ounce	NN
nyp.33433056925997	2818	14	of	of	IN
nyp.33433056925997	2818	15	butter	butter	NN
nyp.33433056925997	2818	16	,	,	,
nyp.33433056925997	2818	17	of	of	IN
nyp.33433056925997	2818	18	a	a	DT
nyp.33433056925997	2818	19	light	light	JJ
nyp.33433056925997	2818	20	brown	brown	NN
nyp.33433056925997	2818	21	;	;	:
nyp.33433056925997	2818	22	stew	stew	VB
nyp.33433056925997	2818	23	it	-PRON-	PRP
nyp.33433056925997	2818	24	with	with	IN
nyp.33433056925997	2818	25	a	a	DT
nyp.33433056925997	2818	26	table	table	NN
nyp.33433056925997	2818	27	spoonful	spoonful	NN
nyp.33433056925997	2818	28	of	of	IN
nyp.33433056925997	2818	29	curry	curry	NN
nyp.33433056925997	2818	30	-	-	HYPH
nyp.33433056925997	2818	31	powder	powder	NN
nyp.33433056925997	2818	32	and	and	CC
nyp.33433056925997	2818	33	three	three	CD
nyp.33433056925997	2818	34	pints	pint	NNS
nyp.33433056925997	2818	35	of	of	IN
nyp.33433056925997	2818	36	water	water	NN
nyp.33433056925997	2818	37	,	,	,
nyp.33433056925997	2818	38	till	till	IN
nyp.33433056925997	2818	39	it	-PRON-	PRP
nyp.33433056925997	2818	40	comes	come	VBZ
nyp.33433056925997	2818	41	to	to	IN
nyp.33433056925997	2818	42	a	a	DT
nyp.33433056925997	2818	43	pint	pint	NN
nyp.33433056925997	2818	44	and	and	CC
nyp.33433056925997	2818	45	a	a	DT
nyp.33433056925997	2818	46	half	half	NN
nyp.33433056925997	2818	47	.	.	.
nyp.33433056925997	2819	1	A	a	DT
nyp.33433056925997	2819	2	good	good	JJ
nyp.33433056925997	2819	3	half	half	JJ
nyp.33433056925997	2819	4	hour	hour	NN
nyp.33433056925997	2819	5	before	before	IN
nyp.33433056925997	2819	6	dinner	dinner	NN
nyp.33433056925997	2819	7	,	,	,
nyp.33433056925997	2819	8	put	put	VBN
nyp.33433056925997	2819	9	in	in	IN
nyp.33433056925997	2819	10	greens	green	NNS
nyp.33433056925997	2819	11	,	,	,
nyp.33433056925997	2819	12	such	such	JJ
nyp.33433056925997	2819	13	as	as	IN
nyp.33433056925997	2819	14	brocoli	brocoli	NNP
nyp.33433056925997	2819	15	,	,	,
nyp.33433056925997	2819	16	cauliflower	cauliflower	NN
nyp.33433056925997	2819	17	,	,	,
nyp.33433056925997	2819	18	sliced	slice	VBN
nyp.33433056925997	2819	19	apple	apple	NN
nyp.33433056925997	2819	20	,	,	,
nyp.33433056925997	2819	21	and	and	CC
nyp.33433056925997	2819	22	mango	mango	NN
nyp.33433056925997	2819	23	,	,	,
nyp.33433056925997	2819	24	the	the	DT
nyp.33433056925997	2819	25	juice	juice	NN
nyp.33433056925997	2819	26	of	of	IN
nyp.33433056925997	2819	27	one	one	CD
nyp.33433056925997	2819	28	lemon	lemon	NN
nyp.33433056925997	2819	29	,	,	,
nyp.33433056925997	2819	30	grated	grate	VBN
nyp.33433056925997	2819	31	ginger	ginger	NN
nyp.33433056925997	2819	32	,	,	,
nyp.33433056925997	2819	33	and	and	CC
nyp.33433056925997	2819	34	cayenne	cayenne	NN
nyp.33433056925997	2819	35	,	,	,
nyp.33433056925997	2819	36	with	with	IN
nyp.33433056925997	2819	37	two	two	CD
nyp.33433056925997	2819	38	spoonfuls	spoonful	NNS
nyp.33433056925997	2819	39	of	of	IN
nyp.33433056925997	2819	40	cream	cream	NN
nyp.33433056925997	2819	41	,	,	,
nyp.33433056925997	2819	42	and	and	CC
nyp.33433056925997	2819	43	a	a	DT
nyp.33433056925997	2819	44	little	little	JJ
nyp.33433056925997	2819	45	flour	flour	NN
nyp.33433056925997	2819	46	to	to	TO
nyp.33433056925997	2819	47	thicken	thicken	VB
nyp.33433056925997	2819	48	it	-PRON-	PRP
nyp.33433056925997	2819	49	.	.	.
nyp.33433056925997	2820	1	Curry	Curry	NNP
nyp.33433056925997	2820	2	.	.	.
nyp.33433056925997	2821	1	No	no	UH
nyp.33433056925997	2821	2	.	.	.
nyp.33433056925997	2822	1	4	4	LS
nyp.33433056925997	2822	2	.	.	.
nyp.33433056925997	2823	1	Skin	skin	NN
nyp.33433056925997	2823	2	and	and	CC
nyp.33433056925997	2823	3	prepare	prepare	VB
nyp.33433056925997	2823	4	two	two	CD
nyp.33433056925997	2823	5	chickens	chicken	NNS
nyp.33433056925997	2823	6	as	as	IN
nyp.33433056925997	2823	7	for	for	IN
nyp.33433056925997	2823	8	a	a	DT
nyp.33433056925997	2823	9	fricassee	fricassee	NN
nyp.33433056925997	2823	10	;	;	:
nyp.33433056925997	2823	11	wash	wash	VB
nyp.33433056925997	2823	12	them	-PRON-	PRP
nyp.33433056925997	2823	13	very	very	RB
nyp.33433056925997	2823	14	clean	clean	JJ
nyp.33433056925997	2823	15	,	,	,
nyp.33433056925997	2823	16	and	and	CC
nyp.33433056925997	2823	17	stew	stew	VB
nyp.33433056925997	2823	18	them	-PRON-	PRP
nyp.33433056925997	2823	19	in	in	IN
nyp.33433056925997	2823	20	a	a	DT
nyp.33433056925997	2823	21	pint	pint	NN
nyp.33433056925997	2823	22	and	and	CC
nyp.33433056925997	2823	23	a	a	DT
nyp.33433056925997	2823	24	half	half	NN
nyp.33433056925997	2823	25	of	of	IN
nyp.33433056925997	2823	26	water	water	NN
nyp.33433056925997	2823	27	for	for	IN
nyp.33433056925997	2823	28	about	about	RB
nyp.33433056925997	2823	29	five	five	CD
nyp.33433056925997	2823	30	minutes	minute	NNS
nyp.33433056925997	2823	31	.	.	.
nyp.33433056925997	2824	1	Strain	strain	VB
nyp.33433056925997	2824	2	off	off	IN
nyp.33433056925997	2824	3	the	the	DT
nyp.33433056925997	2824	4	liquor	liquor	NN
nyp.33433056925997	2824	5	,	,	,
nyp.33433056925997	2824	6	and	and	CC
nyp.33433056925997	2824	7	put	put	VBD
nyp.33433056925997	2824	8	the	the	DT
nyp.33433056925997	2824	9	chickens	chicken	NNS
nyp.33433056925997	2824	10	in	in	IN
nyp.33433056925997	2824	11	a	a	DT
nyp.33433056925997	2824	12	clean	clean	JJ
nyp.33433056925997	2824	13	dish	dish	NN
nyp.33433056925997	2824	14	.	.	.
nyp.33433056925997	2825	1	Slice	slice	VB
nyp.33433056925997	2825	2	three	three	CD
nyp.33433056925997	2825	3	large	large	JJ
nyp.33433056925997	2825	4	onions	onion	NNS
nyp.33433056925997	2825	5	,	,	,
nyp.33433056925997	2825	6	and	and	CC
nyp.33433056925997	2825	7	fry	fry	VB
nyp.33433056925997	2825	8	them	-PRON-	PRP
nyp.33433056925997	2825	9	in	in	IN
nyp.33433056925997	2825	10	about	about	RB
nyp.33433056925997	2825	11	two	two	CD
nyp.33433056925997	2825	12	ounces	ounce	NNS
nyp.33433056925997	2825	13	of	of	IN
nyp.33433056925997	2825	14	butter	butter	NN
nyp.33433056925997	2825	15	.	.	.
nyp.33433056925997	2826	1	Put	put	VB
nyp.33433056925997	2826	2	in	in	RP
nyp.33433056925997	2826	3	the	the	DT
nyp.33433056925997	2826	4	chickens	chicken	NNS
nyp.33433056925997	2826	5	,	,	,
nyp.33433056925997	2826	6	and	and	CC
nyp.33433056925997	2826	7	fry	fry	VB
nyp.33433056925997	2826	8	them	-PRON-	PRP
nyp.33433056925997	2826	9	together	together	RB
nyp.33433056925997	2826	10	till	till	IN
nyp.33433056925997	2826	11	they	-PRON-	PRP
nyp.33433056925997	2826	12	are	be	VBP
nyp.33433056925997	2826	13	brown	brown	JJ
nyp.33433056925997	2826	14	.	.	.
nyp.33433056925997	2827	1	Take	take	VB
nyp.33433056925997	2827	2	a	a	DT
nyp.33433056925997	2827	3	quarter	quarter	NN
nyp.33433056925997	2827	4	of	of	IN
nyp.33433056925997	2827	5	an	an	DT
nyp.33433056925997	2827	6	ounce	ounce	NN
nyp.33433056925997	2827	7	of	of	IN
nyp.33433056925997	2827	8	curry	curry	NN
nyp.33433056925997	2827	9	-	-	HYPH
nyp.33433056925997	2827	10	pow-	pow-	NN
nyp.33433056925997	2827	11	der	der	NN
nyp.33433056925997	2827	12	,	,	,
nyp.33433056925997	2827	13	and	and	CC
nyp.33433056925997	2827	14	salt	salt	NN
nyp.33433056925997	2827	15	to	to	IN
nyp.33433056925997	2827	16	your	-PRON-	PRP$
nyp.33433056925997	2827	17	palate	palate	NN
nyp.33433056925997	2827	18	,	,	,
nyp.33433056925997	2827	19	and	and	CC
nyp.33433056925997	2827	20	strew	strew	VB
nyp.33433056925997	2827	21	over	over	IN
nyp.33433056925997	2827	22	the	the	DT
nyp.33433056925997	2827	23	chickens	chicken	NNS
nyp.33433056925997	2827	24	while	while	IN
nyp.33433056925997	2827	25	they	-PRON-	PRP
nyp.33433056925997	2827	26	are	be	VBP
nyp.33433056925997	2827	27	frying	fry	VBG
nyp.33433056925997	2827	28	;	;	:
nyp.33433056925997	2827	29	then	then	RB
nyp.33433056925997	2827	30	pour	pour	VB
nyp.33433056925997	2827	31	in	in	IN
nyp.33433056925997	2827	32	the	the	DT
nyp.33433056925997	2827	33	liquor	liquor	NN
nyp.33433056925997	2827	34	in	in	IN
nyp.33433056925997	2827	35	which	which	WDT
nyp.33433056925997	2827	36	they	-PRON-	PRP
nyp.33433056925997	2827	37	were	be	VBD
nyp.33433056925997	2827	38	first	first	RB
nyp.33433056925997	2827	39	stewed	stew	VBN
nyp.33433056925997	2827	40	,	,	,
nyp.33433056925997	2827	41	and	and	CC
nyp.33433056925997	2827	42	let	let	VB
nyp.33433056925997	2827	43	them	-PRON-	PRP
nyp.33433056925997	2827	44	stew	stew	VB
nyp.33433056925997	2827	45	again	again	RB
nyp.33433056925997	2827	46	for	for	IN
nyp.33433056925997	2827	47	half	half	PDT
nyp.33433056925997	2827	48	an	an	DT
nyp.33433056925997	2827	49	hour	hour	NN
nyp.33433056925997	2827	50	.	.	.
nyp.33433056925997	2828	1	Add	add	VB
nyp.33433056925997	2828	2	a	a	DT
nyp.33433056925997	2828	3	quarter	quarter	NN
nyp.33433056925997	2828	4	of	of	IN
nyp.33433056925997	2828	5	a	a	DT
nyp.33433056925997	2828	6	pint	pint	NN
nyp.33433056925997	2828	7	of	of	IN
nyp.33433056925997	2828	8	cream	cream	NN
nyp.33433056925997	2828	9	and	and	CC
nyp.33433056925997	2828	10	the	the	DT
nyp.33433056925997	2828	11	juice	juice	NN
nyp.33433056925997	2828	12	of	of	IN
nyp.33433056925997	2828	13	two	two	CD
nyp.33433056925997	2828	14	lemons	lemon	NNS
nyp.33433056925997	2828	15	.	.	.
nyp.33433056925997	2829	1	Have	have	VBP
nyp.33433056925997	2829	2	rice	rice	NN
nyp.33433056925997	2829	3	boiled	boil	VBN
nyp.33433056925997	2829	4	dry	dry	JJ
nyp.33433056925997	2829	5	to	to	TO
nyp.33433056925997	2829	6	eat	eat	VB
nyp.33433056925997	2829	7	with	with	IN
nyp.33433056925997	2829	8	it	-PRON-	PRP
nyp.33433056925997	2829	9	.	.	.
nyp.33433056925997	2830	1	Rabbits	rabbit	NNS
nyp.33433056925997	2830	2	do	do	VBP
nyp.33433056925997	2830	3	as	as	RB
nyp.33433056925997	2830	4	well	well	RB
nyp.33433056925997	2830	5	as	as	IN
nyp.33433056925997	2830	6	chickens	chicken	NNS
nyp.33433056925997	2830	7	.	.	.
nyp.33433056925997	2831	1	Curry	Curry	NNP
nyp.33433056925997	2831	2	.	.	.
nyp.33433056925997	2832	1	No	no	UH
nyp.33433056925997	2832	2	.	.	.
nyp.33433056925997	2833	1	5	5	LS
nyp.33433056925997	2833	2	.	.	.
nyp.33433056925997	2834	1	Take	take	VB
nyp.33433056925997	2834	2	two	two	CD
nyp.33433056925997	2834	3	chickens	chicken	NNS
nyp.33433056925997	2834	4	,	,	,
nyp.33433056925997	2834	5	or	or	CC
nyp.33433056925997	2834	6	in	in	IN
nyp.33433056925997	2834	7	the	the	DT
nyp.33433056925997	2834	8	same	same	JJ
nyp.33433056925997	2834	9	proportion	proportion	NN
nyp.33433056925997	2834	10	of	of	IN
nyp.33433056925997	2834	11	any	any	DT
nyp.33433056925997	2834	12	other	other	JJ
nyp.33433056925997	2834	13	kind	kind	NN
nyp.33433056925997	2834	14	of	of	IN
nyp.33433056925997	2834	15	flesh	flesh	NN
nyp.33433056925997	2834	16	,	,	,
nyp.33433056925997	2834	17	fish	fish	NN
nyp.33433056925997	2834	18	,	,	,
nyp.33433056925997	2834	19	or	or	CC
nyp.33433056925997	2834	20	fowl	fowl	NN
nyp.33433056925997	2834	21	;	;	:
nyp.33433056925997	2834	22	cut	cut	VB
nyp.33433056925997	2834	23	the	the	DT
nyp.33433056925997	2834	24	meat	meat	NN
nyp.33433056925997	2834	25	small	small	JJ
nyp.33433056925997	2834	26	;	;	:
nyp.33433056925997	2834	27	strew	strew	VB
nyp.33433056925997	2834	28	a	a	DT
nyp.33433056925997	2834	29	little	little	JJ
nyp.33433056925997	2834	30	salt	salt	NN
nyp.33433056925997	2834	31	and	and	CC
nyp.33433056925997	2834	32	pepper	pepper	NN
nyp.33433056925997	2834	33	over	over	IN
nyp.33433056925997	2834	34	it	-PRON-	PRP
nyp.33433056925997	2834	35	;	;	:
nyp.33433056925997	2834	36	add	add	VB
nyp.33433056925997	2834	37	a	a	DT
nyp.33433056925997	2834	38	small	small	JJ
nyp.33433056925997	2834	39	quantity	quantity	NN
nyp.33433056925997	2834	40	of	of	IN
nyp.33433056925997	2834	41	onion	onion	NN
nyp.33433056925997	2834	42	fried	fry	VBN
nyp.33433056925997	2834	43	in	in	IN
nyp.33433056925997	2834	44	butter	butter	NN
nyp.33433056925997	2834	45	;	;	:
nyp.33433056925997	2834	46	put	put	VB
nyp.33433056925997	2834	47	one	one	CD
nyp.33433056925997	2834	48	table	table	NN
nyp.33433056925997	2834	49	-	-	HYPH
nyp.33433056925997	2834	50	spoonful	spoonful	NN
nyp.33433056925997	2834	51	of	of	IN
nyp.33433056925997	2834	52	curry	curry	NN
nyp.33433056925997	2834	53	-	-	HYPH
nyp.33433056925997	2834	54	powder	powder	NN
nyp.33433056925997	2834	55	to	to	IN
nyp.33433056925997	2834	56	your	-PRON-	PRP$
nyp.33433056925997	2834	57	meat	meat	NN
nyp.33433056925997	2834	58	and	and	CC
nyp.33433056925997	2834	59	onions	onion	NNS
nyp.33433056925997	2834	60	;	;	:
nyp.33433056925997	2834	61	mix	mix	VB
nyp.33433056925997	2834	62	them	-PRON-	PRP
nyp.33433056925997	2834	63	well	well	RB
nyp.33433056925997	2834	64	together	together	RB
nyp.33433056925997	2834	65	with	with	IN
nyp.33433056925997	2834	66	about	about	RB
nyp.33433056925997	2834	67	three	three	CD
nyp.33433056925997	2834	68	quarters	quarter	NNS
nyp.33433056925997	2834	69	of	of	IN
nyp.33433056925997	2834	70	a	a	DT
nyp.33433056925997	2834	71	pint	pint	NN
nyp.33433056925997	2834	72	of	of	IN
nyp.33433056925997	2834	73	water	water	NN
nyp.33433056925997	2834	74	.	.	.
nyp.33433056925997	2835	1	Put	put	VB
nyp.33433056925997	2835	2	the	the	DT
nyp.33433056925997	2835	3	whole	whole	NN
nyp.33433056925997	2835	4	in	in	IN
nyp.33433056925997	2835	5	a	a	DT
nyp.33433056925997	2835	6	stewpan	stewpan	NN
nyp.33433056925997	2835	7	covered	cover	VBN
nyp.33433056925997	2835	8	close	close	RB
nyp.33433056925997	2835	9	;	;	:
nyp.33433056925997	2835	10	let	let	VB
nyp.33433056925997	2835	11	it	-PRON-	PRP
nyp.33433056925997	2835	12	stew	stew	VB
nyp.33433056925997	2835	13	half	half	PDT
nyp.33433056925997	2835	14	an	an	DT
nyp.33433056925997	2835	15	hour	hour	NN
nyp.33433056925997	2835	16	before	before	IN
nyp.33433056925997	2835	17	you	-PRON-	PRP
nyp.33433056925997	2835	18	open	open	VBP
nyp.33433056925997	2835	19	the	the	DT
nyp.33433056925997	2835	20	pan	pan	NN
nyp.33433056925997	2835	21	;	;	:
nyp.33433056925997	2835	22	then	then	RB
nyp.33433056925997	2835	23	add	add	VB
nyp.33433056925997	2835	24	the	the	DT
nyp.33433056925997	2835	25	juice	juice	NN
nyp.33433056925997	2835	26	of	of	IN
nyp.33433056925997	2835	27	two	two	CD
nyp.33433056925997	2835	28	lemons	lemon	NNS
nyp.33433056925997	2835	29	,	,	,
nyp.33433056925997	2835	30	or	or	CC
nyp.33433056925997	2835	31	an	an	DT
nyp.33433056925997	2835	32	equal	equal	JJ
nyp.33433056925997	2835	33	quantity	quantity	NN
nyp.33433056925997	2835	34	of	of	IN
nyp.33433056925997	2835	35	any	any	DT
nyp.33433056925997	2835	36	other	other	JJ
nyp.33433056925997	2835	37	sour-	sour-	NN
nyp.33433056925997	2835	38	ing	ing	NNP
nyp.33433056925997	2835	39	.	.	.
nyp.33433056925997	2836	1	Let	let	VB
nyp.33433056925997	2836	2	it	-PRON-	PRP
nyp.33433056925997	2836	3	stew	stew	VB
nyp.33433056925997	2836	4	again	again	RB
nyp.33433056925997	2836	5	till	till	IN
nyp.33433056925997	2836	6	the	the	DT
nyp.33433056925997	2836	7	gravy	gravy	NN
nyp.33433056925997	2836	8	appears	appear	VBZ
nyp.33433056925997	2836	9	very	very	RB
nyp.33433056925997	2836	10	thick	thick	JJ
nyp.33433056925997	2836	11	and	and	CC
nyp.33433056925997	2836	12	adheres	adhere	VBZ
nyp.33433056925997	2836	13	to	to	IN
nyp.33433056925997	2836	14	the	the	DT
nyp.33433056925997	2836	15	meat	meat	NN
nyp.33433056925997	2836	16	.	.	.
nyp.33433056925997	2837	1	If	if	IN
nyp.33433056925997	2837	2	the	the	DT
nyp.33433056925997	2837	3	meat	meat	NN
nyp.33433056925997	2837	4	floats	float	VBZ
nyp.33433056925997	2837	5	in	in	IN
nyp.33433056925997	2837	6	the	the	DT
nyp.33433056925997	2837	7	gravy	gravy	NN
nyp.33433056925997	2837	8	,	,	,
nyp.33433056925997	2837	9	the	the	DT
nyp.33433056925997	2837	10	curry	curry	NN
nyp.33433056925997	2837	11	will	will	MD
nyp.33433056925997	2837	12	not	not	RB
nyp.33433056925997	2837	13	be	be	VB
nyp.33433056925997	2837	14	considered	consider	VBN
nyp.33433056925997	2837	15	as	as	RB
nyp.33433056925997	2837	16	well	well	RB
nyp.33433056925997	2837	17	made	make	VBN
nyp.33433056925997	2837	18	.	.	.
nyp.33433056925997	2838	1	Salt	salt	NN
nyp.33433056925997	2838	2	to	to	IN
nyp.33433056925997	2838	3	your	-PRON-	PRP$
nyp.33433056925997	2838	4	palate	palate	NN
nyp.33433056925997	2838	5	.	.	.
nyp.33433056925997	2839	1	Curry	Curry	NNP
nyp.33433056925997	2839	2	.	.	.
nyp.33433056925997	2840	1	No	no	UH
nyp.33433056925997	2840	2	.	.	.
nyp.33433056925997	2841	1	6	6	LS
nyp.33433056925997	2841	2	.	.	.
nyp.33433056925997	2842	1	Mix	mix	VB
nyp.33433056925997	2842	2	together	together	RB
nyp.33433056925997	2842	3	a	a	DT
nyp.33433056925997	2842	4	quart	quart	NN
nyp.33433056925997	2842	5	of	of	IN
nyp.33433056925997	2842	6	good	good	JJ
nyp.33433056925997	2842	7	gravy	gravy	NN
nyp.33433056925997	2842	8	,	,	,
nyp.33433056925997	2842	9	two	two	CD
nyp.33433056925997	2842	10	spoonfuls	spoonful	NNS
nyp.33433056925997	2842	11	of	of	IN
nyp.33433056925997	2842	12	curry-	curry-	JJ
nyp.33433056925997	2842	13	powder	powder	NN
nyp.33433056925997	2842	14	,	,	,
nyp.33433056925997	2842	15	two	two	CD
nyp.33433056925997	2842	16	of	of	IN
nyp.33433056925997	2842	17	soy	soy	NN
nyp.33433056925997	2842	18	,	,	,
nyp.33433056925997	2842	19	a	a	DT
nyp.33433056925997	2842	20	gill	gill	NNP
nyp.33433056925997	2842	21	of	of	IN
nyp.33433056925997	2842	22	red	red	JJ
nyp.33433056925997	2842	23	wine	wine	NN
nyp.33433056925997	2842	24	,	,	,
nyp.33433056925997	2842	25	a	a	DT
nyp.33433056925997	2842	26	little	little	JJ
nyp.33433056925997	2842	27	cayenne	cayenne	NN
nyp.33433056925997	2842	28	pepper	pepper	NN
nyp.33433056925997	2842	29	,	,	,
nyp.33433056925997	2842	30	and	and	CC
nyp.33433056925997	2842	31	the	the	DT
nyp.33433056925997	2842	32	juice	juice	NN
nyp.33433056925997	2842	33	of	of	IN
nyp.33433056925997	2842	34	a	a	DT
nyp.33433056925997	2842	35	lemon	lemon	NN
nyp.33433056925997	2842	36	.	.	.
nyp.33433056925997	2843	1	Cut	cut	VB
nyp.33433056925997	2843	2	a	a	DT
nyp.33433056925997	2843	3	breast	breast	NN
nyp.33433056925997	2843	4	of	of	IN
nyp.33433056925997	2843	5	veal	veal	NN
nyp.33433056925997	2843	6	in	in	IN
nyp.33433056925997	2843	7	square	square	JJ
nyp.33433056925997	2843	8	pieces	piece	NNS
nyp.33433056925997	2843	9	,	,	,
nyp.33433056925997	2843	10	and	and	CC
nyp.33433056925997	2843	11	put	put	VBD
nyp.33433056925997	2843	12	it	-PRON-	PRP
nyp.33433056925997	2843	13	in	in	IN
nyp.33433056925997	2843	14	a	a	DT
nyp.33433056925997	2843	15	stewpan	stewpan	NN
nyp.33433056925997	2843	16	with	with	IN
nyp.33433056925997	2843	17	a	a	DT
nyp.33433056925997	2843	18	pint	pint	NN
nyp.33433056925997	2843	19	of	of	IN
nyp.33433056925997	2843	20	gravy	gravy	NN
nyp.33433056925997	2843	21	;	;	:
nyp.33433056925997	2843	22	stew	stew	NN
nyp.33433056925997	2843	23	slowly	slowly	RB
nyp.33433056925997	2843	24	for	for	IN
nyp.33433056925997	2843	25	a	a	DT
nyp.33433056925997	2843	26	112	112	CD
nyp.33433056925997	2843	27	MEATS	meat	NNS
nyp.33433056925997	2843	28	AND	and	CC
nyp.33433056925997	2843	29	VEGETABLES	vegetable	NNS
nyp.33433056925997	2843	30	.	.	.
nyp.33433056925997	2844	1	quarter	quarter	NN
nyp.33433056925997	2844	2	of	of	IN
nyp.33433056925997	2844	3	an	an	DT
nyp.33433056925997	2844	4	hour	hour	NN
nyp.33433056925997	2844	5	;	;	:
nyp.33433056925997	2844	6	add	add	VB
nyp.33433056925997	2844	7	the	the	DT
nyp.33433056925997	2844	8	rest	rest	NN
nyp.33433056925997	2844	9	of	of	IN
nyp.33433056925997	2844	10	the	the	DT
nyp.33433056925997	2844	11	gravy	gravy	NN
nyp.33433056925997	2844	12	with	with	IN
nyp.33433056925997	2844	13	the	the	DT
nyp.33433056925997	2844	14	ingre-	ingre-	JJ
nyp.33433056925997	2844	15	dients	dient	NNS
nyp.33433056925997	2844	16	,	,	,
nyp.33433056925997	2844	17	and	and	CC
nyp.33433056925997	2844	18	stew	stew	NN
nyp.33433056925997	2844	19	till	till	IN
nyp.33433056925997	2844	20	done	do	VBN
nyp.33433056925997	2844	21	.	.	.
nyp.33433056925997	2845	1	Curry	Curry	NNP
nyp.33433056925997	2845	2	.	.	.
nyp.33433056925997	2846	1	No	no	UH
nyp.33433056925997	2846	2	.	.	.
nyp.33433056925997	2847	1	7	7	CD
nyp.33433056925997	2847	2	.	.	.
nyp.33433056925997	2848	1	Take	take	VB
nyp.33433056925997	2848	2	a	a	DT
nyp.33433056925997	2848	3	fowl	fowl	NN
nyp.33433056925997	2848	4	,	,	,
nyp.33433056925997	2848	5	fish	fish	NN
nyp.33433056925997	2848	6	,	,	,
nyp.33433056925997	2848	7	or	or	CC
nyp.33433056925997	2848	8	any	any	DT
nyp.33433056925997	2848	9	meat	meat	NN
nyp.33433056925997	2848	10	you	-PRON-	PRP
nyp.33433056925997	2848	11	like	like	VBP
nyp.33433056925997	2848	12	;	;	:
nyp.33433056925997	2848	13	cut	cut	VB
nyp.33433056925997	2848	14	it	-PRON-	PRP
nyp.33433056925997	2848	15	in	in	IN
nyp.33433056925997	2848	16	slices	slice	NNS
nyp.33433056925997	2848	17	;	;	:
nyp.33433056925997	2848	18	cut	cut	VB
nyp.33433056925997	2848	19	up	up	RP
nyp.33433056925997	2848	20	two	two	CD
nyp.33433056925997	2848	21	good	good	JJ
nyp.33433056925997	2848	22	sized	sized	JJ
nyp.33433056925997	2848	23	onions	onion	NNS
nyp.33433056925997	2848	24	very	very	RB
nyp.33433056925997	2848	25	fine	fine	JJ
nyp.33433056925997	2848	26	;	;	:
nyp.33433056925997	2848	27	half	half	NN
nyp.33433056925997	2848	28	fry	fry	VB
nyp.33433056925997	2848	29	your	-PRON-	PRP$
nyp.33433056925997	2848	30	fowl	fowl	NN
nyp.33433056925997	2848	31	,	,	,
nyp.33433056925997	2848	32	or	or	CC
nyp.33433056925997	2848	33	meat	meat	NN
nyp.33433056925997	2848	34	,	,	,
nyp.33433056925997	2848	35	with	with	IN
nyp.33433056925997	2848	36	the	the	DT
nyp.33433056925997	2848	37	onions	onion	NNS
nyp.33433056925997	2848	38	,	,	,
nyp.33433056925997	2848	39	in	in	IN
nyp.33433056925997	2848	40	a	a	DT
nyp.33433056925997	2848	41	quarter	quarter	NN
nyp.33433056925997	2848	42	of	of	IN
nyp.33433056925997	2848	43	a	a	DT
nyp.33433056925997	2848	44	pound	pound	NN
nyp.33433056925997	2848	45	of	of	IN
nyp.33433056925997	2848	46	butter	butter	NN
nyp.33433056925997	2848	47	.	.	.
nyp.33433056925997	2849	1	Add	add	VB
nyp.33433056925997	2849	2	two	two	CD
nyp.33433056925997	2849	3	table	table	NN
nyp.33433056925997	2849	4	-	-	HYPH
nyp.33433056925997	2849	5	spoonfuls	spoonfuls	NN
nyp.33433056925997	2849	6	of	of	IN
nyp.33433056925997	2849	7	curry	curry	NN
nyp.33433056925997	2849	8	-	-	HYPH
nyp.33433056925997	2849	9	powder	powder	NN
nyp.33433056925997	2849	10	,	,	,
nyp.33433056925997	2849	11	fry	fry	VB
nyp.33433056925997	2849	12	it	-PRON-	PRP
nyp.33433056925997	2849	13	a	a	DT
nyp.33433056925997	2849	14	little	little	RB
nyp.33433056925997	2849	15	longer	long	RBR
nyp.33433056925997	2849	16	,	,	,
nyp.33433056925997	2849	17	and	and	CC
nyp.33433056925997	2849	18	stew	stew	VB
nyp.33433056925997	2849	19	it	-PRON-	PRP
nyp.33433056925997	2849	20	well	well	RB
nyp.33433056925997	2849	21	;	;	:
nyp.33433056925997	2849	22	then	then	RB
nyp.33433056925997	2849	23	add	add	VB
nyp.33433056925997	2849	24	any	any	DT
nyp.33433056925997	2849	25	acid	acid	NN
nyp.33433056925997	2849	26	you	-PRON-	PRP
nyp.33433056925997	2849	27	like	like	VBP
nyp.33433056925997	2849	28	,	,	,
nyp.33433056925997	2849	29	a	a	DT
nyp.33433056925997	2849	30	little	little	JJ
nyp.33433056925997	2849	31	salt	salt	NN
nyp.33433056925997	2849	32	,	,	,
nyp.33433056925997	2849	33	and	and	CC
nyp.33433056925997	2849	34	half	half	PDT
nyp.33433056925997	2849	35	a	a	DT
nyp.33433056925997	2849	36	pint	pint	NN
nyp.33433056925997	2849	37	of	of	IN
nyp.33433056925997	2849	38	water	water	NN
nyp.33433056925997	2849	39	.	.	.
nyp.33433056925997	2850	1	Let	let	VB
nyp.33433056925997	2850	2	all	all	DT
nyp.33433056925997	2850	3	stew	stew	VB
nyp.33433056925997	2850	4	together	together	RB
nyp.33433056925997	2850	5	until	until	IN
nyp.33433056925997	2850	6	the	the	DT
nyp.33433056925997	2850	7	meat	meat	NN
nyp.33433056925997	2850	8	is	be	VBZ
nyp.33433056925997	2850	9	done	do	VBN
nyp.33433056925997	2850	10	.	.	.
nyp.33433056925997	2851	1	very	very	RB
nyp.33433056925997	2851	2	fine	fine	JJ
nyp.33433056925997	2851	3	.	.	.
nyp.33433056925997	2852	1	Farcie	Farcie	NNP
nyp.33433056925997	2852	2	,	,	,
nyp.33433056925997	2852	3	to	to	TO
nyp.33433056925997	2852	4	make	make	VB
nyp.33433056925997	2852	5	.	.	.
nyp.33433056925997	2853	1	Take	take	VB
nyp.33433056925997	2853	2	the	the	DT
nyp.33433056925997	2853	3	tender	tender	JJ
nyp.33433056925997	2853	4	part	part	NN
nyp.33433056925997	2853	5	of	of	IN
nyp.33433056925997	2853	6	a	a	DT
nyp.33433056925997	2853	7	fillet	fillet	NN
nyp.33433056925997	2853	8	of	of	IN
nyp.33433056925997	2853	9	veal	veal	NN
nyp.33433056925997	2853	10	,	,	,
nyp.33433056925997	2853	11	free	free	JJ
nyp.33433056925997	2853	12	from	from	IN
nyp.33433056925997	2853	13	sinew	sinew	NN
nyp.33433056925997	2853	14	,	,	,
nyp.33433056925997	2853	15	and	and	CC
nyp.33433056925997	2853	16	mince	mince	VB
nyp.33433056925997	2853	17	it	-PRON-	PRP
nyp.33433056925997	2853	18	fine	fine	RB
nyp.33433056925997	2853	19	,	,	,
nyp.33433056925997	2853	20	with	with	IN
nyp.33433056925997	2853	21	a	a	DT
nyp.33433056925997	2853	22	piece	piece	NN
nyp.33433056925997	2853	23	of	of	IN
nyp.33433056925997	2853	24	the	the	DT
nyp.33433056925997	2853	25	fat	fat	NN
nyp.33433056925997	2853	26	of	of	IN
nyp.33433056925997	2853	27	ham	ham	NN
nyp.33433056925997	2853	28	,	,	,
nyp.33433056925997	2853	29	some	some	DT
nyp.33433056925997	2853	30	chopped	chop	VBN
nyp.33433056925997	2853	31	thyme	thyme	NNS
nyp.33433056925997	2853	32	,	,	,
nyp.33433056925997	2853	33	basil	basil	NN
nyp.33433056925997	2853	34	,	,	,
nyp.33433056925997	2853	35	and	and	CC
nyp.33433056925997	2853	36	marjoram	marjoram	NN
nyp.33433056925997	2853	37	,	,	,
nyp.33433056925997	2853	38	dried	dry	VBN
nyp.33433056925997	2853	39	,	,	,
nyp.33433056925997	2853	40	and	and	CC
nyp.33433056925997	2853	41	a	a	DT
nyp.33433056925997	2853	42	little	little	JJ
nyp.33433056925997	2853	43	seasoning	seasoning	NN
nyp.33433056925997	2853	44	accord-	accord-	NN
nyp.33433056925997	2853	45	ing	e	VBG
nyp.33433056925997	2853	46	to	to	IN
nyp.33433056925997	2853	47	the	the	DT
nyp.33433056925997	2853	48	palate	palate	NN
nyp.33433056925997	2853	49	.	.	.
nyp.33433056925997	2854	1	Put	put	VB
nyp.33433056925997	2854	2	the	the	DT
nyp.33433056925997	2854	3	whole	whole	NN
nyp.33433056925997	2854	4	in	in	IN
nyp.33433056925997	2854	5	a	a	DT
nyp.33433056925997	2854	6	stewpan	stewpan	NN
nyp.33433056925997	2854	7	,	,	,
nyp.33433056925997	2854	8	and	and	CC
nyp.33433056925997	2854	9	keep	keep	VB
nyp.33433056925997	2854	10	stir-	stir-	NNS
nyp.33433056925997	2854	11	ring	ring	VB
nyp.33433056925997	2854	12	it	-PRON-	PRP
nyp.33433056925997	2854	13	till	till	IN
nyp.33433056925997	2854	14	it	-PRON-	PRP
nyp.33433056925997	2854	15	is	be	VBZ
nyp.33433056925997	2854	16	warm	warm	JJ
nyp.33433056925997	2854	17	through	through	RB
nyp.33433056925997	2854	18	;	;	:
nyp.33433056925997	2854	19	then	then	RB
nyp.33433056925997	2854	20	put	put	VB
nyp.33433056925997	2854	21	it	-PRON-	PRP
nyp.33433056925997	2854	22	on	on	IN
nyp.33433056925997	2854	23	a	a	DT
nyp.33433056925997	2854	24	sieve	sieve	NN
nyp.33433056925997	2854	25	to	to	TO
nyp.33433056925997	2854	26	drain	drain	VB
nyp.33433056925997	2854	27	.	.	.
nyp.33433056925997	2855	1	When	when	WRB
nyp.33433056925997	2855	2	the	the	DT
nyp.33433056925997	2855	3	liquor	liquor	NN
nyp.33433056925997	2855	4	has	have	VBZ
nyp.33433056925997	2855	5	run	run	VBN
nyp.33433056925997	2855	6	from	from	IN
nyp.33433056925997	2855	7	it	-PRON-	PRP
nyp.33433056925997	2855	8	,	,	,
nyp.33433056925997	2855	9	pound	pound	VB
nyp.33433056925997	2855	10	the	the	DT
nyp.33433056925997	2855	11	farcie	farcie	NNS
nyp.33433056925997	2855	12	,	,	,
nyp.33433056925997	2855	13	while	while	IN
nyp.33433056925997	2855	14	warm	warm	JJ
nyp.33433056925997	2855	15	,	,	,
nyp.33433056925997	2855	16	in	in	IN
nyp.33433056925997	2855	17	a	a	DT
nyp.33433056925997	2855	18	mortar	mortar	NN
nyp.33433056925997	2855	19	,	,	,
nyp.33433056925997	2855	20	adding	add	VBG
nyp.33433056925997	2855	21	the	the	DT
nyp.33433056925997	2855	22	drained	drain	VBN
nyp.33433056925997	2855	23	liquor	liquor	NN
nyp.33433056925997	2855	24	,	,	,
nyp.33433056925997	2855	25	by	by	IN
nyp.33433056925997	2855	26	degrees	degree	NNS
nyp.33433056925997	2855	27	,	,	,
nyp.33433056925997	2855	28	till	till	IN
nyp.33433056925997	2855	29	the	the	DT
nyp.33433056925997	2855	30	whole	whole	NN
nyp.33433056925997	2855	31	is	be	VBZ
nyp.33433056925997	2855	32	again	again	RB
nyp.33433056925997	2855	33	absorbed	absorb	VBN
nyp.33433056925997	2855	34	in	in	IN
nyp.33433056925997	2855	35	the	the	DT
nyp.33433056925997	2855	36	meat	meat	NN
nyp.33433056925997	2855	37	,	,	,
nyp.33433056925997	2855	38	which	which	WDT
nyp.33433056925997	2855	39	must	must	MD
nyp.33433056925997	2855	40	be	be	VB
nyp.33433056925997	2855	41	pounded	pound	VBN
nyp.33433056925997	2855	42	Put	put	VB
nyp.33433056925997	2855	43	it	-PRON-	PRP
nyp.33433056925997	2855	44	in	in	IN
nyp.33433056925997	2855	45	an	an	DT
nyp.33433056925997	2855	46	earthen	earthen	JJ
nyp.33433056925997	2855	47	pot	pot	NN
nyp.33433056925997	2855	48	,	,	,
nyp.33433056925997	2855	49	and	and	CC
nyp.33433056925997	2855	50	steam	steam	VB
nyp.33433056925997	2855	51	it	-PRON-	PRP
nyp.33433056925997	2855	52	for	for	IN
nyp.33433056925997	2855	53	half	half	PDT
nyp.33433056925997	2855	54	an	an	DT
nyp.33433056925997	2855	55	hour	hour	NN
nyp.33433056925997	2855	56	with	with	IN
nyp.33433056925997	2855	57	a	a	DT
nyp.33433056925997	2855	58	slice	slice	NN
nyp.33433056925997	2855	59	of	of	IN
nyp.33433056925997	2855	60	fat	fat	JJ
nyp.33433056925997	2855	61	ham	ham	NN
nyp.33433056925997	2855	62	;	;	:
nyp.33433056925997	2855	63	cover	cover	VB
nyp.33433056925997	2855	64	over	over	IN
nyp.33433056925997	2855	65	the	the	DT
nyp.33433056925997	2855	66	pot	pot	NN
nyp.33433056925997	2855	67	to	to	TO
nyp.33433056925997	2855	68	prevent	prevent	VB
nyp.33433056925997	2855	69	the	the	DT
nyp.33433056925997	2855	70	steam	steam	NN
nyp.33433056925997	2855	71	from	from	IN
nyp.33433056925997	2855	72	getting	get	VBG
nyp.33433056925997	2855	73	to	to	IN
nyp.33433056925997	2855	74	it	-PRON-	PRP
nyp.33433056925997	2855	75	;	;	:
nyp.33433056925997	2855	76	when	when	WRB
nyp.33433056925997	2855	77	cold	cold	JJ
nyp.33433056925997	2855	78	,	,	,
nyp.33433056925997	2855	79	pour	pour	VB
nyp.33433056925997	2855	80	on	on	IN
nyp.33433056925997	2855	81	some	some	DT
nyp.33433056925997	2855	82	good	good	JJ
nyp.33433056925997	2855	83	jelly	jelly	NN
nyp.33433056925997	2855	84	made	make	VBN
nyp.33433056925997	2855	85	of	of	IN
nyp.33433056925997	2855	86	the	the	DT
nyp.33433056925997	2855	87	lean	lean	NN
nyp.33433056925997	2855	88	of	of	IN
nyp.33433056925997	2855	89	ham	ham	NN
nyp.33433056925997	2855	90	and	and	CC
nyp.33433056925997	2855	91	veal	veal	NN
nyp.33433056925997	2855	92	,	,	,
nyp.33433056925997	2855	93	and	and	CC
nyp.33433056925997	2855	94	take	take	VB
nyp.33433056925997	2855	95	care	care	NN
nyp.33433056925997	2855	96	to	to	TO
nyp.33433056925997	2855	97	pour	pour	VB
nyp.33433056925997	2855	98	it	-PRON-	PRP
nyp.33433056925997	2855	99	on	on	IN
nyp.33433056925997	2855	100	cold	cold	JJ
nyp.33433056925997	2855	101	(	(	-LRB-
nyp.33433056925997	2855	102	that	that	RB
nyp.33433056925997	2855	103	is	is	RB
nyp.33433056925997	2855	104	,	,	,
nyp.33433056925997	2855	105	when	when	WRB
nyp.33433056925997	2855	106	the	the	DT
nyp.33433056925997	2855	107	jelly	jelly	NN
nyp.33433056925997	2855	108	is	be	VBZ
nyp.33433056925997	2855	109	just	just	RB
nyp.33433056925997	2855	110	dissolved	dissolve	VBN
nyp.33433056925997	2855	111	,	,	,
nyp.33433056925997	2855	112	)	)	-RRB-
nyp.33433056925997	2855	113	otherwise	otherwise	RB
nyp.33433056925997	2855	114	it	-PRON-	PRP
nyp.33433056925997	2855	115	will	will	MD
nyp.33433056925997	2855	116	raise	raise	VB
nyp.33433056925997	2855	117	the	the	DT
nyp.33433056925997	2855	118	farcie	farcie	NNS
nyp.33433056925997	2855	119	.	.	.
nyp.33433056925997	2856	1	When	when	WRB
nyp.33433056925997	2856	2	livers	liver	NNS
nyp.33433056925997	2856	3	are	be	VBP
nyp.33433056925997	2856	4	to	to	TO
nyp.33433056925997	2856	5	be	be	VB
nyp.33433056925997	2856	6	had	have	VBN
nyp.33433056925997	2856	7	,	,	,
nyp.33433056925997	2856	8	put	put	VB
nyp.33433056925997	2856	9	a	a	DT
nyp.33433056925997	2856	10	third	third	NN
nyp.33433056925997	2856	11	of	of	IN
nyp.33433056925997	2856	12	them	-PRON-	PRP
nyp.33433056925997	2856	13	with	with	IN
nyp.33433056925997	2856	14	the	the	DT
nyp.33433056925997	2856	15	ham	ham	NN
nyp.33433056925997	2856	16	and	and	CC
nyp.33433056925997	2856	17	veal	veal	NN
nyp.33433056925997	2856	18	,	,	,
nyp.33433056925997	2856	19	as	as	IN
nyp.33433056925997	2856	20	above	above	RB
nyp.33433056925997	2856	21	directed	direct	VBN
nyp.33433056925997	2856	22	,	,	,
nyp.33433056925997	2856	23	and	and	CC
nyp.33433056925997	2856	24	the	the	DT
nyp.33433056925997	2856	25	farcie	farcie	NNS
nyp.33433056925997	2856	26	will	will	MD
nyp.33433056925997	2856	27	be	be	VB
nyp.33433056925997	2856	28	better	well	JJR
nyp.33433056925997	2856	29	.	.	.
nyp.33433056925997	2857	1	Forcemeat	Forcemeat	NNP
nyp.33433056925997	2857	2	,	,	,
nyp.33433056925997	2857	3	to	to	TO
nyp.33433056925997	2857	4	make	make	VB
nyp.33433056925997	2857	5	.	.	.
nyp.33433056925997	2858	1	No	no	UH
nyp.33433056925997	2858	2	.	.	.
nyp.33433056925997	2859	1	1	1	LS
nyp.33433056925997	2859	2	.	.	.
nyp.33433056925997	2860	1	Chop	chop	VB
nyp.33433056925997	2860	2	small	small	JJ
nyp.33433056925997	2860	3	a	a	DT
nyp.33433056925997	2860	4	pound	pound	NN
nyp.33433056925997	2860	5	of	of	IN
nyp.33433056925997	2860	6	veal	veal	NN
nyp.33433056925997	2860	7	,	,	,
nyp.33433056925997	2860	8	parsley	parsley	NN
nyp.33433056925997	2860	9	,	,	,
nyp.33433056925997	2860	10	thyme	thyme	NNS
nyp.33433056925997	2860	11	,	,	,
nyp.33433056925997	2860	12	a	a	DT
nyp.33433056925997	2860	13	small	small	JJ
nyp.33433056925997	2860	14	onion	onion	NN
nyp.33433056925997	2860	15	,	,	,
nyp.33433056925997	2860	16	and	and	CC
nyp.33433056925997	2860	17	a	a	DT
nyp.33433056925997	2860	18	pound	pound	NN
nyp.33433056925997	2860	19	of	of	IN
nyp.33433056925997	2860	20	beef	beef	NN
nyp.33433056925997	2860	21	;	;	:
nyp.33433056925997	2860	22	grate	grate	VB
nyp.33433056925997	2860	23	the	the	DT
nyp.33433056925997	2860	24	inside	inside	NN
nyp.33433056925997	2860	25	of	of	IN
nyp.33433056925997	2860	26	three	three	CD
nyp.33433056925997	2860	27	French	french	JJ
nyp.33433056925997	2860	28	rolls	roll	NNS
nyp.33433056925997	2860	29	,	,	,
nyp.33433056925997	2860	30	and	and	CC
nyp.33433056925997	2860	31	put	put	VBD
nyp.33433056925997	2860	32	all	all	PDT
nyp.33433056925997	2860	33	these	these	DT
nyp.33433056925997	2860	34	together	together	RB
nyp.33433056925997	2860	35	,	,	,
nyp.33433056925997	2860	36	with	with	IN
nyp.33433056925997	2860	37	pepper	pepper	NN
nyp.33433056925997	2860	38	,	,	,
nyp.33433056925997	2860	39	salt	salt	NN
nyp.33433056925997	2860	40	,	,	,
nyp.33433056925997	2860	41	soup	soup	NN
nyp.33433056925997	2860	42	,	,	,
nyp.33433056925997	2860	43	and	and	CC
nyp.33433056925997	2860	44	nut-	nut-	VBZ
nyp.33433056925997	2860	45	meg	meg	NNP
nyp.33433056925997	2860	46	,	,	,
nyp.33433056925997	2860	47	seasoning	season	VBG
nyp.33433056925997	2860	48	it	-PRON-	PRP
nyp.33433056925997	2860	49	to	to	IN
nyp.33433056925997	2860	50	your	-PRON-	PRP$
nyp.33433056925997	2860	51	taste	taste	NN
nyp.33433056925997	2860	52	;	;	:
nyp.33433056925997	2860	53	add	add	VB
nyp.33433056925997	2860	54	as	as	RB
nyp.33433056925997	2860	55	many	many	JJ
nyp.33433056925997	2860	56	eggs	egg	NNS
nyp.33433056925997	2860	57	as	as	IN
nyp.33433056925997	2860	58	will	will	MD
nyp.33433056925997	2860	59	make	make	VB
nyp.33433056925997	2860	60	it	-PRON-	PRP
nyp.33433056925997	2860	61	of	of	IN
nyp.33433056925997	2860	62	a	a	DT
nyp.33433056925997	2860	63	proper	proper	JJ
nyp.33433056925997	2860	64	stiffness	stiffness	NN
nyp.33433056925997	2860	65	,	,	,
nyp.33433056925997	2860	66	and	and	CC
nyp.33433056925997	2860	67	roll	roll	VB
nyp.33433056925997	2860	68	them	-PRON-	PRP
nyp.33433056925997	2860	69	into	into	IN
nyp.33433056925997	2860	70	balls	ball	NNS
nyp.33433056925997	2860	71	.	.	.
nyp.33433056925997	2861	1	Forcemeat	Forcemeat	NNP
nyp.33433056925997	2861	2	.	.	.
nyp.33433056925997	2862	1	No	no	UH
nyp.33433056925997	2862	2	.	.	.
nyp.33433056925997	2863	1	2	2	LS
nyp.33433056925997	2863	2	.	.	.
nyp.33433056925997	2864	1	Take	take	VB
nyp.33433056925997	2864	2	half	half	PDT
nyp.33433056925997	2864	3	a	a	DT
nyp.33433056925997	2864	4	pound	pound	NN
nyp.33433056925997	2864	5	of	of	IN
nyp.33433056925997	2864	6	the	the	DT
nyp.33433056925997	2864	7	lean	lean	NN
nyp.33433056925997	2864	8	of	of	IN
nyp.33433056925997	2864	9	a	a	DT
nyp.33433056925997	2864	10	leg	leg	NN
nyp.33433056925997	2864	11	of	of	IN
nyp.33433056925997	2864	12	veal	veal	NN
nyp.33433056925997	2864	13	,	,	,
nyp.33433056925997	2864	14	with	with	IN
nyp.33433056925997	2864	15	the	the	DT
nyp.33433056925997	2864	16	skin	skin	NN
nyp.33433056925997	2864	17	picked	pick	VBD
nyp.33433056925997	2864	18	off	off	RP
nyp.33433056925997	2864	19	,	,	,
nyp.33433056925997	2864	20	cut	cut	VB
nyp.33433056925997	2864	21	it	-PRON-	PRP
nyp.33433056925997	2864	22	into	into	IN
nyp.33433056925997	2864	23	small	small	JJ
nyp.33433056925997	2864	24	pieces	piece	NNS
nyp.33433056925997	2864	25	,	,	,
nyp.33433056925997	2864	26	and	and	CC
nyp.33433056925997	2864	27	mince	mince	VB
nyp.33433056925997	2864	28	it	-PRON-	PRP
nyp.33433056925997	2864	29	very	very	RB
nyp.33433056925997	2864	30	small	small	JJ
nyp.33433056925997	2864	31	;	;	:
nyp.33433056925997	2864	32	shred	shre	VBD
nyp.33433056925997	2864	33	very	very	RB
nyp.33433056925997	2864	34	fine	fine	RB
nyp.33433056925997	2864	35	a	a	DT
nyp.33433056925997	2864	36	pound	pound	NN
nyp.33433056925997	2864	37	of	of	IN
nyp.33433056925997	2864	38	beef	beef	NN
nyp.33433056925997	2864	39	-	-	HYPH
nyp.33433056925997	2864	40	suet	suet	NN
nyp.33433056925997	2864	41	,	,	,
nyp.33433056925997	2864	42	and	and	CC
nyp.33433056925997	2864	43	grate	grate	VB
nyp.33433056925997	2864	44	a	a	DT
nyp.33433056925997	2864	45	nutmeg	nutmeg	NN
nyp.33433056925997	2864	46	into	into	IN
nyp.33433056925997	2864	47	both	both	DT
nyp.33433056925997	2864	48	;	;	:
nyp.33433056925997	2864	49	beat	beat	VB
nyp.33433056925997	2864	50	half	half	PDT
nyp.33433056925997	2864	51	as	as	RB
nyp.33433056925997	2864	52	much	much	JJ
nyp.33433056925997	2864	53	mace	mace	NN
nyp.33433056925997	2864	54	into	into	IN
nyp.33433056925997	2864	55	it	-PRON-	PRP
nyp.33433056925997	2864	56	with	with	IN
nyp.33433056925997	2864	57	cloves	clove	NNS
nyp.33433056925997	2864	58	,	,	,
nyp.33433056925997	2864	59	pepper	pepper	NN
nyp.33433056925997	2864	60	,	,	,
nyp.33433056925997	2864	61	and	and	CC
nyp.33433056925997	2864	62	salt	salt	NN
nyp.33433056925997	2864	63	,	,	,
nyp.33433056925997	2864	64	a	a	DT
nyp.33433056925997	2864	65	little	little	JJ
nyp.33433056925997	2864	66	rosemary	rosemary	NN
nyp.33433056925997	2864	67	,	,	,
nyp.33433056925997	2864	68	thyme	thyme	NNS
nyp.33433056925997	2864	69	,	,	,
nyp.33433056925997	2864	70	sweet	sweet	JJ
nyp.33433056925997	2864	71	marjoram	marjoram	NN
nyp.33433056925997	2864	72	,	,	,
nyp.33433056925997	2864	73	and	and	CC
nyp.33433056925997	2864	74	winter	winter	NN
nyp.33433056925997	2864	75	savory	savory	NN
nyp.33433056925997	2864	76	.	.	.
nyp.33433056925997	2865	1	Put	put	VB
nyp.33433056925997	2865	2	all	all	PDT
nyp.33433056925997	2865	3	these	these	DT
nyp.33433056925997	2865	4	to	to	IN
nyp.33433056925997	2865	5	the	the	DT
nyp.33433056925997	2865	6	meat	meat	NN
nyp.33433056925997	2865	7	in	in	IN
nyp.33433056925997	2865	8	a	a	DT
nyp.33433056925997	2865	9	mortar	mortar	NN
nyp.33433056925997	2865	10	,	,	,
nyp.33433056925997	2865	11	and	and	CC
nyp.33433056925997	2865	12	beat	beat	VBD
nyp.33433056925997	2865	13	all	all	RB
nyp.33433056925997	2865	14	together	together	RB
nyp.33433056925997	2865	15	,	,	,
nyp.33433056925997	2865	16	till	till	IN
nyp.33433056925997	2865	17	it	-PRON-	PRP
nyp.33433056925997	2865	18	is	be	VBZ
nyp.33433056925997	2865	19	smooth	smooth	JJ
nyp.33433056925997	2865	20	and	and	CC
nyp.33433056925997	2865	21	will	will	MD
nyp.33433056925997	2865	22	work	work	VB
nyp.33433056925997	2865	23	easily	easily	RB
nyp.33433056925997	2865	24	with	with	IN
nyp.33433056925997	2865	25	your	-PRON-	PRP$
nyp.33433056925997	2865	26	hands	hand	NNS
nyp.33433056925997	2865	27	,	,	,
nyp.33433056925997	2865	28	like	like	IN
nyp.33433056925997	2865	29	paste	paste	NN
nyp.33433056925997	2865	30	.	.	.
nyp.33433056925997	2866	1	Break	break	VB
nyp.33433056925997	2866	2	two	two	CD
nyp.33433056925997	2866	3	new	new	JJ
nyp.33433056925997	2866	4	laid	lay	VBN
nyp.33433056925997	2866	5	eggs	egg	NNS
nyp.33433056925997	2866	6	to	to	IN
nyp.33433056925997	2866	7	some	some	DT
nyp.33433056925997	2866	8	white	white	JJ
nyp.33433056925997	2866	9	bread	bread	NN
nyp.33433056925997	2866	10	crumbs	crumb	NNS
nyp.33433056925997	2866	11	,	,	,
nyp.33433056925997	2866	12	and	and	CC
nyp.33433056925997	2866	13	make	make	VB
nyp.33433056925997	2866	14	them	-PRON-	PRP
nyp.33433056925997	2866	15	into	into	IN
nyp.33433056925997	2866	16	a	a	DT
nyp.33433056925997	2866	17	paste	paste	NN
nyp.33433056925997	2866	18	with	with	IN
nyp.33433056925997	2866	19	your	-PRON-	PRP$
nyp.33433056925997	2866	20	hands	hand	NNS
nyp.33433056925997	2866	21	,	,	,
nyp.33433056925997	2866	22	frying	fry	VBG
nyp.33433056925997	2866	23	it	-PRON-	PRP
nyp.33433056925997	2866	24	in	in	IN
nyp.33433056925997	2866	25	butter	butter	NN
nyp.33433056925997	2866	26	.	.	.
nyp.33433056925997	2867	1	If	if	IN
nyp.33433056925997	2867	2	you	-PRON-	PRP
nyp.33433056925997	2867	3	choose	choose	VBP
nyp.33433056925997	2867	4	,	,	,
nyp.33433056925997	2867	5	leave	leave	VB
nyp.33433056925997	2867	6	out	out	RP
nyp.33433056925997	2867	7	the	the	DT
nyp.33433056925997	2867	8	herbs	herb	NNS
nyp.33433056925997	2867	9	.	.	.
nyp.33433056925997	2868	1	MEATS	meat	NNS
nyp.33433056925997	2868	2	AND	and	CC
nyp.33433056925997	2868	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	2868	4	.	.	.
nyp.33433056925997	2869	1	113	113	CD
nyp.33433056925997	2869	2	even	even	RB
nyp.33433056925997	2869	3	,	,	,
nyp.33433056925997	2869	4	Forcemeat	Forcemeat	NNP
nyp.33433056925997	2869	5	.	.	.
nyp.33433056925997	2870	1	No	no	UH
nyp.33433056925997	2870	2	.	.	.
nyp.33433056925997	2871	1	3	3	LS
nyp.33433056925997	2871	2	.	.	.
nyp.33433056925997	2872	1	A	a	DT
nyp.33433056925997	2872	2	pound	pound	NN
nyp.33433056925997	2872	3	of	of	IN
nyp.33433056925997	2872	4	veal	veal	NN
nyp.33433056925997	2872	5	,	,	,
nyp.33433056925997	2872	6	full	full	JJ
nyp.33433056925997	2872	7	its	-PRON-	PRP$
nyp.33433056925997	2872	8	weight	weight	NN
nyp.33433056925997	2872	9	in	in	IN
nyp.33433056925997	2872	10	beef	beef	NN
nyp.33433056925997	2872	11	suet	suet	NN
nyp.33433056925997	2872	12	,	,	,
nyp.33433056925997	2872	13	and	and	CC
nyp.33433056925997	2872	14	a	a	DT
nyp.33433056925997	2872	15	bit	bit	NN
nyp.33433056925997	2872	16	of	of	IN
nyp.33433056925997	2872	17	bacon	bacon	NN
nyp.33433056925997	2872	18	,	,	,
nyp.33433056925997	2872	19	shred	shre	VBD
nyp.33433056925997	2872	20	all	all	DT
nyp.33433056925997	2872	21	together	together	RB
nyp.33433056925997	2872	22	;	;	:
nyp.33433056925997	2872	23	beat	beat	VBD
nyp.33433056925997	2872	24	it	-PRON-	PRP
nyp.33433056925997	2872	25	in	in	IN
nyp.33433056925997	2872	26	a	a	DT
nyp.33433056925997	2872	27	mortar	mortar	NN
nyp.33433056925997	2872	28	very	very	RB
nyp.33433056925997	2872	29	fine	fine	JJ
nyp.33433056925997	2872	30	;	;	:
nyp.33433056925997	2872	31	season	season	NN
nyp.33433056925997	2872	32	with	with	IN
nyp.33433056925997	2872	33	sweet	sweet	JJ
nyp.33433056925997	2872	34	-	-	HYPH
nyp.33433056925997	2872	35	herbs	herb	NNS
nyp.33433056925997	2872	36	,	,	,
nyp.33433056925997	2872	37	pepper	pepper	NN
nyp.33433056925997	2872	38	,	,	,
nyp.33433056925997	2872	39	and	and	CC
nyp.33433056925997	2872	40	salt	salt	NN
nyp.33433056925997	2872	41	.	.	.
nyp.33433056925997	2873	1	When	when	WRB
nyp.33433056925997	2873	2	you	-PRON-	PRP
nyp.33433056925997	2873	3	roll	roll	VBP
nyp.33433056925997	2873	4	it	-PRON-	PRP
nyp.33433056925997	2873	5	up	up	RP
nyp.33433056925997	2873	6	to	to	TO
nyp.33433056925997	2873	7	fry	fry	VB
nyp.33433056925997	2873	8	,	,	,
nyp.33433056925997	2873	9	add	add	VB
nyp.33433056925997	2873	10	the	the	DT
nyp.33433056925997	2873	11	yolks	yolk	NNS
nyp.33433056925997	2873	12	of	of	IN
nyp.33433056925997	2873	13	two	two	CD
nyp.33433056925997	2873	14	or	or	CC
nyp.33433056925997	2873	15	three	three	CD
nyp.33433056925997	2873	16	eggs	egg	NNS
nyp.33433056925997	2873	17	to	to	TO
nyp.33433056925997	2873	18	bind	bind	VB
nyp.33433056925997	2873	19	it	-PRON-	PRP
nyp.33433056925997	2873	20	;	;	:
nyp.33433056925997	2873	21	you	-PRON-	PRP
nyp.33433056925997	2873	22	may	may	MD
nyp.33433056925997	2873	23	add	add	VB
nyp.33433056925997	2873	24	oysters	oyster	NNS
nyp.33433056925997	2873	25	or	or	CC
nyp.33433056925997	2873	26	marrow	marrow	NN
nyp.33433056925997	2873	27	.	.	.
nyp.33433056925997	2874	1	Fricandeau	Fricandeau	NNP
nyp.33433056925997	2874	2	.	.	.
nyp.33433056925997	2875	1	Take	take	VB
nyp.33433056925997	2875	2	a	a	DT
nyp.33433056925997	2875	3	piece	piece	NN
nyp.33433056925997	2875	4	of	of	IN
nyp.33433056925997	2875	5	veal	veal	NN
nyp.33433056925997	2875	6	next	next	RB
nyp.33433056925997	2875	7	to	to	IN
nyp.33433056925997	2875	8	the	the	DT
nyp.33433056925997	2875	9	udder	udder	NN
nyp.33433056925997	2875	10	;	;	:
nyp.33433056925997	2875	11	separate	separate	VB
nyp.33433056925997	2875	12	the	the	DT
nyp.33433056925997	2875	13	skin	skin	NN
nyp.33433056925997	2875	14	,	,	,
nyp.33433056925997	2875	15	and	and	CC
nyp.33433056925997	2875	16	flatten	flatten	VB
nyp.33433056925997	2875	17	the	the	DT
nyp.33433056925997	2875	18	meat	meat	NN
nyp.33433056925997	2875	19	on	on	IN
nyp.33433056925997	2875	20	a	a	DT
nyp.33433056925997	2875	21	clean	clean	JJ
nyp.33433056925997	2875	22	cloth	cloth	NN
nyp.33433056925997	2875	23	;	;	:
nyp.33433056925997	2875	24	make	make	VB
nyp.33433056925997	2875	25	slits	slit	NNS
nyp.33433056925997	2875	26	in	in	IN
nyp.33433056925997	2875	27	the	the	DT
nyp.33433056925997	2875	28	bottom	bottom	JJ
nyp.33433056925997	2875	29	part	part	NN
nyp.33433056925997	2875	30	,	,	,
nyp.33433056925997	2875	31	that	that	IN
nyp.33433056925997	2875	32	it	-PRON-	PRP
nyp.33433056925997	2875	33	may	may	MD
nyp.33433056925997	2875	34	soak	soak	VB
nyp.33433056925997	2875	35	up	up	RP
nyp.33433056925997	2875	36	seasoning	seasoning	NN
nyp.33433056925997	2875	37	,	,	,
nyp.33433056925997	2875	38	and	and	CC
nyp.33433056925997	2875	39	lard	lard	NN
nyp.33433056925997	2875	40	the	the	DT
nyp.33433056925997	2875	41	top	top	NN
nyp.33433056925997	2875	42	very	very	RB
nyp.33433056925997	2875	43	thick	thick	JJ
nyp.33433056925997	2875	44	and	and	CC
nyp.33433056925997	2875	45	Take	take	VB
nyp.33433056925997	2875	46	a	a	DT
nyp.33433056925997	2875	47	stewpan	stewpan	NN
nyp.33433056925997	2875	48	that	that	WDT
nyp.33433056925997	2875	49	will	will	MD
nyp.33433056925997	2875	50	receive	receive	VB
nyp.33433056925997	2875	51	the	the	DT
nyp.33433056925997	2875	52	veal	veal	NN
nyp.33433056925997	2875	53	without	without	IN
nyp.33433056925997	2875	54	con-	con-	NN
nyp.33433056925997	2875	55	fining	fine	VBG
nyp.33433056925997	2875	56	it	-PRON-	PRP
nyp.33433056925997	2875	57	;	;	:
nyp.33433056925997	2875	58	put	put	VBN
nyp.33433056925997	2875	59	at	at	IN
nyp.33433056925997	2875	60	the	the	DT
nyp.33433056925997	2875	61	bottom	bottom	JJ
nyp.33433056925997	2875	62	three	three	CD
nyp.33433056925997	2875	63	carrots	carrot	NNS
nyp.33433056925997	2875	64	cut	cut	VBN
nyp.33433056925997	2875	65	in	in	IN
nyp.33433056925997	2875	66	slices	slice	NNS
nyp.33433056925997	2875	67	,	,	,
nyp.33433056925997	2875	68	two	two	CD
nyp.33433056925997	2875	69	large	large	JJ
nyp.33433056925997	2875	70	onions	onion	NNS
nyp.33433056925997	2875	71	sliced	slice	VBN
nyp.33433056925997	2875	72	,	,	,
nyp.33433056925997	2875	73	a	a	DT
nyp.33433056925997	2875	74	bunch	bunch	NN
nyp.33433056925997	2875	75	of	of	IN
nyp.33433056925997	2875	76	parsley	parsley	NN
nyp.33433056925997	2875	77	,	,	,
nyp.33433056925997	2875	78	the	the	DT
nyp.33433056925997	2875	79	roots	root	NNS
nyp.33433056925997	2875	80	cut	cut	VBD
nyp.33433056925997	2875	81	small	small	JJ
nyp.33433056925997	2875	82	,	,	,
nyp.33433056925997	2875	83	a	a	DT
nyp.33433056925997	2875	84	little	little	JJ
nyp.33433056925997	2875	85	mace	mace	NN
nyp.33433056925997	2875	86	,	,	,
nyp.33433056925997	2875	87	pepper	pepper	NN
nyp.33433056925997	2875	88	,	,	,
nyp.33433056925997	2875	89	thyme	thyme	NNS
nyp.33433056925997	2875	90	,	,	,
nyp.33433056925997	2875	91	and	and	CC
nyp.33433056925997	2875	92	a	a	DT
nyp.33433056925997	2875	93	bay	bay	NN
nyp.33433056925997	2875	94	-	-	HYPH
nyp.33433056925997	2875	95	leaf	leaf	NN
nyp.33433056925997	2875	96	;	;	:
nyp.33433056925997	2875	97	then	then	RB
nyp.33433056925997	2875	98	lay	lay	VB
nyp.33433056925997	2875	99	some	some	DT
nyp.33433056925997	2875	100	slices	slice	NNS
nyp.33433056925997	2875	101	of	of	IN
nyp.33433056925997	2875	102	very	very	RB
nyp.33433056925997	2875	103	fat	fat	JJ
nyp.33433056925997	2875	104	bacon	bacon	NN
nyp.33433056925997	2875	105	,	,	,
nyp.33433056925997	2875	106	so	so	IN
nyp.33433056925997	2875	107	as	as	IN
nyp.33433056925997	2875	108	entirely	entirely	RB
nyp.33433056925997	2875	109	to	to	TO
nyp.33433056925997	2875	110	cover	cover	VB
nyp.33433056925997	2875	111	the	the	DT
nyp.33433056925997	2875	112	vegetables	vegetable	NNS
nyp.33433056925997	2875	113	,	,	,
nyp.33433056925997	2875	114	and	and	CC
nyp.33433056925997	2875	115	make	make	VB
nyp.33433056925997	2875	116	a	a	DT
nyp.33433056925997	2875	117	pile	pile	NN
nyp.33433056925997	2875	118	of	of	IN
nyp.33433056925997	2875	119	bacon	bacon	NN
nyp.33433056925997	2875	120	in	in	IN
nyp.33433056925997	2875	121	the	the	DT
nyp.33433056925997	2875	122	shape	shape	NN
nyp.33433056925997	2875	123	of	of	IN
nyp.33433056925997	2875	124	a	a	DT
nyp.33433056925997	2875	125	tea	tea	NN
nyp.33433056925997	2875	126	-	-	HYPH
nyp.33433056925997	2875	127	cup	cup	NN
nyp.33433056925997	2875	128	.	.	.
nyp.33433056925997	2876	1	Lay	lay	VB
nyp.33433056925997	2876	2	the	the	DT
nyp.33433056925997	2876	3	veal	veal	NN
nyp.33433056925997	2876	4	over	over	IN
nyp.33433056925997	2876	5	this	this	DT
nyp.33433056925997	2876	6	bacon	bacon	NN
nyp.33433056925997	2876	7	;	;	:
nyp.33433056925997	2876	8	powder	powder	NN
nyp.33433056925997	2876	9	a	a	DT
nyp.33433056925997	2876	10	little	little	JJ
nyp.33433056925997	2876	11	salt	salt	NN
nyp.33433056925997	2876	12	over	over	IN
nyp.33433056925997	2876	13	it	-PRON-	PRP
nyp.33433056925997	2876	14	;	;	:
nyp.33433056925997	2876	15	then	then	RB
nyp.33433056925997	2876	16	put	put	VB
nyp.33433056925997	2876	17	suf-	suf-	NNP
nyp.33433056925997	2876	18	ficient	ficient	JJ
nyp.33433056925997	2876	19	broth	broth	NN
nyp.33433056925997	2876	20	,	,	,
nyp.33433056925997	2876	21	and	and	CC
nyp.33433056925997	2876	22	some	some	DT
nyp.33433056925997	2876	23	beef	beef	NN
nyp.33433056925997	2876	24	jelly	jelly	NN
nyp.33433056925997	2876	25	,	,	,
nyp.33433056925997	2876	26	lowered	lower	VBN
nyp.33433056925997	2876	27	with	with	IN
nyp.33433056925997	2876	28	warm	warm	JJ
nyp.33433056925997	2876	29	water	water	NN
nyp.33433056925997	2876	30	,	,	,
nyp.33433056925997	2876	31	to	to	TO
nyp.33433056925997	2876	32	cover	cover	VB
nyp.33433056925997	2876	33	the	the	DT
nyp.33433056925997	2876	34	bottom	bottom	NN
nyp.33433056925997	2876	35	of	of	IN
nyp.33433056925997	2876	36	the	the	DT
nyp.33433056925997	2876	37	stewpan	stewpan	NNP
nyp.33433056925997	2876	38	without	without	IN
nyp.33433056925997	2876	39	reaching	reach	VBG
nyp.33433056925997	2876	40	the	the	DT
nyp.33433056925997	2876	41	veal	veal	NN
nyp.33433056925997	2876	42	.	.	.
nyp.33433056925997	2877	1	Lay	lay	VB
nyp.33433056925997	2877	2	a	a	DT
nyp.33433056925997	2877	3	quantity	quantity	NN
nyp.33433056925997	2877	4	of	of	IN
nyp.33433056925997	2877	5	fine	fine	JJ
nyp.33433056925997	2877	6	charcoal	charcoal	NN
nyp.33433056925997	2877	7	hot	hot	JJ
nyp.33433056925997	2877	8	on	on	IN
nyp.33433056925997	2877	9	the	the	DT
nyp.33433056925997	2877	10	cover	cover	NN
nyp.33433056925997	2877	11	of	of	IN
nyp.33433056925997	2877	12	the	the	DT
nyp.33433056925997	2877	13	pan	pan	NN
nyp.33433056925997	2877	14	,	,	,
nyp.33433056925997	2877	15	keeping	keep	VBG
nyp.33433056925997	2877	16	a	a	DT
nyp.33433056925997	2877	17	very	very	RB
nyp.33433056925997	2877	18	little	little	JJ
nyp.33433056925997	2877	19	fire	fire	NN
nyp.33433056925997	2877	20	beneath	beneath	RB
nyp.33433056925997	2877	21	;	;	:
nyp.33433056925997	2877	22	as	as	RB
nyp.33433056925997	2877	23	soon	soon	RB
nyp.33433056925997	2877	24	as	as	IN
nyp.33433056925997	2877	25	it	-PRON-	PRP
nyp.33433056925997	2877	26	begins	begin	VBZ
nyp.33433056925997	2877	27	to	to	TO
nyp.33433056925997	2877	28	boil	boil	VB
nyp.33433056925997	2877	29	,	,	,
nyp.33433056925997	2877	30	remove	remove	VB
nyp.33433056925997	2877	31	the	the	DT
nyp.33433056925997	2877	32	stewpan	stewpan	NN
nyp.33433056925997	2877	33	,	,	,
nyp.33433056925997	2877	34	and	and	CC
nyp.33433056925997	2877	35	place	place	VB
nyp.33433056925997	2877	36	it	-PRON-	PRP
nyp.33433056925997	2877	37	over	over	IN
nyp.33433056925997	2877	38	a	a	DT
nyp.33433056925997	2877	39	very	very	RB
nyp.33433056925997	2877	40	slow	slow	JJ
nyp.33433056925997	2877	41	and	and	CC
nyp.33433056925997	2877	42	equal	equal	JJ
nyp.33433056925997	2877	43	fire	fire	NN
nyp.33433056925997	2877	44	for	for	IN
nyp.33433056925997	2877	45	three	three	CD
nyp.33433056925997	2877	46	hours	hour	NNS
nyp.33433056925997	2877	47	and	and	CC
nyp.33433056925997	2877	48	a	a	DT
nyp.33433056925997	2877	49	half	half	NN
nyp.33433056925997	2877	50	,	,	,
nyp.33433056925997	2877	51	removing	remove	VBG
nyp.33433056925997	2877	52	the	the	DT
nyp.33433056925997	2877	53	fire	fire	NN
nyp.33433056925997	2877	54	from	from	IN
nyp.33433056925997	2877	55	the	the	DT
nyp.33433056925997	2877	56	top	top	NN
nyp.33433056925997	2877	57	;	;	:
nyp.33433056925997	2877	58	baste	baste	VB
nyp.33433056925997	2877	59	it	-PRON-	PRP
nyp.33433056925997	2877	60	frequently	frequently	RB
nyp.33433056925997	2877	61	with	with	IN
nyp.33433056925997	2877	62	liquor	liquor	NN
nyp.33433056925997	2877	63	.	.	.
nyp.33433056925997	2878	1	When	when	WRB
nyp.33433056925997	2878	2	it	-PRON-	PRP
nyp.33433056925997	2878	3	has	have	VBZ
nyp.33433056925997	2878	4	stewed	stew	VBN
nyp.33433056925997	2878	5	the	the	DT
nyp.33433056925997	2878	6	pro-	pro-	NN
nyp.33433056925997	2878	7	per	per	IN
nyp.33433056925997	2878	8	time	time	NN
nyp.33433056925997	2878	9	,	,	,
nyp.33433056925997	2878	10	try	try	VB
nyp.33433056925997	2878	11	if	if	IN
nyp.33433056925997	2878	12	it	-PRON-	PRP
nyp.33433056925997	2878	13	is	be	VBZ
nyp.33433056925997	2878	14	done	do	VBN
nyp.33433056925997	2878	15	by	by	IN
nyp.33433056925997	2878	16	putting	put	VBG
nyp.33433056925997	2878	17	in	in	RP
nyp.33433056925997	2878	18	a	a	DT
nyp.33433056925997	2878	19	skewer	skewer	NN
nyp.33433056925997	2878	20	,	,	,
nyp.33433056925997	2878	21	which	which	WDT
nyp.33433056925997	2878	22	will	will	MD
nyp.33433056925997	2878	23	then	then	RB
nyp.33433056925997	2878	24	go	go	VB
nyp.33433056925997	2878	25	in	in	RB
nyp.33433056925997	2878	26	and	and	CC
nyp.33433056925997	2878	27	out	out	RB
nyp.33433056925997	2878	28	easily	easily	RB
nyp.33433056925997	2878	29	.	.	.
nyp.33433056925997	2879	1	Put	put	VB
nyp.33433056925997	2879	2	a	a	DT
nyp.33433056925997	2879	3	great	great	JJ
nyp.33433056925997	2879	4	quantity	quantity	NN
nyp.33433056925997	2879	5	of	of	IN
nyp.33433056925997	2879	6	fire	fire	NN
nyp.33433056925997	2879	7	again	again	RB
nyp.33433056925997	2879	8	on	on	IN
nyp.33433056925997	2879	9	the	the	DT
nyp.33433056925997	2879	10	top	top	NN
nyp.33433056925997	2879	11	of	of	IN
nyp.33433056925997	2879	12	the	the	DT
nyp.33433056925997	2879	13	stewpan	stewpan	NNP
nyp.33433056925997	2879	14	till	till	IN
nyp.33433056925997	2879	15	the	the	DT
nyp.33433056925997	2879	16	bacon	bacon	NN
nyp.33433056925997	2879	17	of	of	IN
nyp.33433056925997	2879	18	the	the	DT
nyp.33433056925997	2879	19	larding	larding	NN
nyp.33433056925997	2879	20	becomes	become	VBZ
nyp.33433056925997	2879	21	quite	quite	RB
nyp.33433056925997	2879	22	firm	firm	JJ
nyp.33433056925997	2879	23	;	;	:
nyp.33433056925997	2879	24	next	next	RB
nyp.33433056925997	2879	25	remove	remove	VB
nyp.33433056925997	2879	26	the	the	DT
nyp.33433056925997	2879	27	veal	veal	NN
nyp.33433056925997	2879	28	,	,	,
nyp.33433056925997	2879	29	and	and	CC
nyp.33433056925997	2879	30	keep	keep	VB
nyp.33433056925997	2879	31	near	near	IN
nyp.33433056925997	2879	32	the	the	DT
nyp.33433056925997	2879	33	fire	fire	NN
nyp.33433056925997	2879	34	;	;	:
nyp.33433056925997	2879	35	reduce	reduce	VB
nyp.33433056925997	2879	36	the	the	DT
nyp.33433056925997	2879	37	liquor	liquor	NN
nyp.33433056925997	2879	38	to	to	IN
nyp.33433056925997	2879	39	deep	deep	JJ
nyp.33433056925997	2879	40	rich	rich	JJ
nyp.33433056925997	2879	41	gravy	gravy	NN
nyp.33433056925997	2879	42	to	to	TO
nyp.33433056925997	2879	43	glaze	glaze	VB
nyp.33433056925997	2879	44	it	-PRON-	PRP
nyp.33433056925997	2879	45	,	,	,
nyp.33433056925997	2879	46	which	which	WDT
nyp.33433056925997	2879	47	pour	pour	VBP
nyp.33433056925997	2879	48	over	over	IN
nyp.33433056925997	2879	49	the	the	DT
nyp.33433056925997	2879	50	top	top	NN
nyp.33433056925997	2879	51	only	only	RB
nyp.33433056925997	2879	52	where	where	WRB
nyp.33433056925997	2879	53	it	-PRON-	PRP
nyp.33433056925997	2879	54	is	be	VBZ
nyp.33433056925997	2879	55	larded	lard	VBN
nyp.33433056925997	2879	56	;	;	:
nyp.33433056925997	2879	57	and	and	CC
nyp.33433056925997	2879	58	,	,	,
nyp.33433056925997	2879	59	when	when	WRB
nyp.33433056925997	2879	60	it	-PRON-	PRP
nyp.33433056925997	2879	61	is	be	VBZ
nyp.33433056925997	2879	62	served	serve	VBN
nyp.33433056925997	2879	63	,	,	,
nyp.33433056925997	2879	64	put	put	VBD
nyp.33433056925997	2879	65	the	the	DT
nyp.33433056925997	2879	66	fricandeau	fricandeau	NN
nyp.33433056925997	2879	67	in	in	IN
nyp.33433056925997	2879	68	a	a	DT
nyp.33433056925997	2879	69	dish	dish	NN
nyp.33433056925997	2879	70	,	,	,
nyp.33433056925997	2879	71	and	and	CC
nyp.33433056925997	2879	72	the	the	DT
nyp.33433056925997	2879	73	puré	puré	NN
nyp.33433056925997	2879	74	of	of	IN
nyp.33433056925997	2879	75	spinach	spinach	NN
nyp.33433056925997	2879	76	,	,	,
nyp.33433056925997	2879	77	which	which	WDT
nyp.33433056925997	2879	78	is	be	VBZ
nyp.33433056925997	2879	79	to	to	TO
nyp.33433056925997	2879	80	be	be	VB
nyp.33433056925997	2879	81	ready	ready	JJ
nyp.33433056925997	2879	82	according	accord	VBG
nyp.33433056925997	2879	83	to	to	IN
nyp.33433056925997	2879	84	the	the	DT
nyp.33433056925997	2879	85	receipt	receipt	NN
nyp.33433056925997	2879	86	given	give	VBN
nyp.33433056925997	2879	87	in	in	IN
nyp.33433056925997	2879	88	the	the	DT
nyp.33433056925997	2879	89	proper	proper	JJ
nyp.33433056925997	2879	90	place	place	NN
nyp.33433056925997	2879	91	,	,	,
nyp.33433056925997	2879	92	(	(	-LRB-
nyp.33433056925997	2879	93	See	see	VB
nyp.33433056925997	2879	94	Spinach	spinach	NN
nyp.33433056925997	2879	95	to	to	IN
nyp.33433056925997	2879	96	stew	stew	NN
nyp.33433056925997	2879	97	,	,	,
nyp.33433056925997	2879	98	)	)	-RRB-
nyp.33433056925997	2879	99	to	to	TO
nyp.33433056925997	2879	100	lay	lay	VB
nyp.33433056925997	2879	101	round	round	RB
nyp.33433056925997	2879	102	the	the	DT
nyp.33433056925997	2879	103	dish	dish	NN
nyp.33433056925997	2879	104	.	.	.
nyp.33433056925997	2880	1	Ham	Ham	NNP
nyp.33433056925997	2880	2	,	,	,
nyp.33433056925997	2880	3	to	to	TO
nyp.33433056925997	2880	4	cure	cure	VB
nyp.33433056925997	2880	5	.	.	.
nyp.33433056925997	2881	1	No	no	UH
nyp.33433056925997	2881	2	.	.	.
nyp.33433056925997	2882	1	1	1	LS
nyp.33433056925997	2882	2	.	.	.
nyp.33433056925997	2883	1	Take	take	VB
nyp.33433056925997	2883	2	a	a	DT
nyp.33433056925997	2883	3	ham	ham	NN
nyp.33433056925997	2883	4	of	of	IN
nyp.33433056925997	2883	5	young	young	JJ
nyp.33433056925997	2883	6	pork	pork	NN
nyp.33433056925997	2883	7	;	;	:
nyp.33433056925997	2883	8	sprinkle	sprinkle	VB
nyp.33433056925997	2883	9	it	-PRON-	PRP
nyp.33433056925997	2883	10	with	with	IN
nyp.33433056925997	2883	11	salt	salt	NN
nyp.33433056925997	2883	12	,	,	,
nyp.33433056925997	2883	13	and	and	CC
nyp.33433056925997	2883	14	let	let	VB
nyp.33433056925997	2883	15	it	-PRON-	PRP
nyp.33433056925997	2883	16	lie	lie	VB
nyp.33433056925997	2883	17	twenty	twenty	CD
nyp.33433056925997	2883	18	-	-	HYPH
nyp.33433056925997	2883	19	four	four	CD
nyp.33433056925997	2883	20	hours	hour	NNS
nyp.33433056925997	2883	21	.	.	.
nyp.33433056925997	2884	1	Having	have	VBG
nyp.33433056925997	2884	2	wiped	wipe	VBN
nyp.33433056925997	2884	3	it	-PRON-	PRP
nyp.33433056925997	2884	4	very	very	RB
nyp.33433056925997	2884	5	dry	dry	JJ
nyp.33433056925997	2884	6	,	,	,
nyp.33433056925997	2884	7	rub	rub	VB
nyp.33433056925997	2884	8	it	-PRON-	PRP
nyp.33433056925997	2884	9	well	well	RB
nyp.33433056925997	2884	10	with	with	IN
nyp.33433056925997	2884	11	a	a	DT
nyp.33433056925997	2884	12	pound	pound	NN
nyp.33433056925997	2884	13	of	of	IN
nyp.33433056925997	2884	14	coarse	coarse	JJ
nyp.33433056925997	2884	15	brown	brown	JJ
nyp.33433056925997	2884	16	sugar	sugar	NN
nyp.33433056925997	2884	17	,	,	,
nyp.33433056925997	2884	18	a	a	DT
nyp.33433056925997	2884	19	pound	pound	NN
nyp.33433056925997	2884	20	of	of	IN
nyp.33433056925997	2884	21	juniper	juniper	NN
nyp.33433056925997	2884	22	ber-	ber-	``
nyp.33433056925997	2884	23	ries	ries	NNP
nyp.33433056925997	2884	24	,	,	,
nyp.33433056925997	2884	25	a	a	DT
nyp.33433056925997	2884	26	quarter	quarter	NN
nyp.33433056925997	2884	27	of	of	IN
nyp.33433056925997	2884	28	a	a	DT
nyp.33433056925997	2884	29	pound	pound	NN
nyp.33433056925997	2884	30	of	of	IN
nyp.33433056925997	2884	31	saltpetre	saltpetre	NN
nyp.33433056925997	2884	32	,	,	,
nyp.33433056925997	2884	33	half	half	PDT
nyp.33433056925997	2884	34	a	a	DT
nyp.33433056925997	2884	35	pint	pint	NN
nyp.33433056925997	2884	36	of	of	IN
nyp.33433056925997	2884	37	bay	bay	NN
nyp.33433056925997	2884	38	salt	salt	NN
nyp.33433056925997	2884	39	,	,	,
nyp.33433056925997	2884	40	and	and	CC
nyp.33433056925997	2884	41	three	three	CD
nyp.33433056925997	2884	42	pints	pint	NNS
nyp.33433056925997	2884	43	of	of	IN
nyp.33433056925997	2884	44	common	common	JJ
nyp.33433056925997	2884	45	salt	salt	NN
nyp.33433056925997	2884	46	,	,	,
nyp.33433056925997	2884	47	mixed	mix	VBN
nyp.33433056925997	2884	48	together	together	RB
nyp.33433056925997	2884	49	,	,	,
nyp.33433056925997	2884	50	and	and	CC
nyp.33433056925997	2884	51	dried	dry	VBN
nyp.33433056925997	2884	52	in	in	IN
nyp.33433056925997	2884	53	an	an	DT
nyp.33433056925997	2884	54	iron	iron	NN
nyp.33433056925997	2884	55	pot	pot	NN
nyp.33433056925997	2884	56	over	over	IN
nyp.33433056925997	2884	57	the	the	DT
nyp.33433056925997	2884	58	fire	fire	NN
nyp.33433056925997	2884	59	,	,	,
nyp.33433056925997	2884	60	stirring	stir	VBG
nyp.33433056925997	2884	61	them	-PRON-	PRP
nyp.33433056925997	2884	62	the	the	DT
nyp.33433056925997	2884	63	whole	whole	JJ
nyp.33433056925997	2884	64	time	time	NN
nyp.33433056925997	2884	65	.	.	.
nyp.33433056925997	2885	1	After	after	IN
nyp.33433056925997	2885	2	this	this	DT
nyp.33433056925997	2885	3	,	,	,
nyp.33433056925997	2885	4	take	take	VB
nyp.33433056925997	2885	5	it	-PRON-	PRP
nyp.33433056925997	2885	6	off	off	IN
nyp.33433056925997	2885	7	the	the	DT
nyp.33433056925997	2885	8	fire	fire	NN
nyp.33433056925997	2885	9	,	,	,
nyp.33433056925997	2885	10	when	when	WRB
nyp.33433056925997	2885	11	boiled	boil	VBN
nyp.33433056925997	2885	12	,	,	,
nyp.33433056925997	2885	13	and	and	CC
nyp.33433056925997	2885	14	let	let	VB
nyp.33433056925997	2885	15	it	-PRON-	PRP
nyp.33433056925997	2885	16	lie	lie	VB
nyp.33433056925997	2885	17	in	in	IN
nyp.33433056925997	2885	18	an	an	DT
nyp.33433056925997	2885	19	earthen	earthen	JJ
nyp.33433056925997	2885	20	glazed	glazed	NNP
nyp.33433056925997	2885	21	pan	pan	NNP
nyp.33433056925997	2885	22	three	three	CD
nyp.33433056925997	2885	23	weeks	week	NNS
nyp.33433056925997	2885	24	,	,	,
nyp.33433056925997	2885	25	but	but	CC
nyp.33433056925997	2885	26	it	-PRON-	PRP
nyp.33433056925997	2885	27	must	must	MD
nyp.33433056925997	2885	28	be	be	VB
nyp.33433056925997	2885	29	often	often	RB
nyp.33433056925997	2885	30	turned	turn	VBN
nyp.33433056925997	2885	31	in	in	RP
nyp.33433056925997	2885	32	the	the	DT
nyp.33433056925997	2885	33	time	time	NN
nyp.33433056925997	2885	34	,	,	,
nyp.33433056925997	2885	35	and	and	CC
nyp.33433056925997	2885	36	basted	baste	VBN
nyp.33433056925997	2885	37	with	with	IN
nyp.33433056925997	2885	38	the	the	DT
nyp.33433056925997	2885	39	brine	brine	NN
nyp.33433056925997	2885	40	in	in	IN
nyp.33433056925997	2885	41	which	which	WDT
nyp.33433056925997	2885	42	it	-PRON-	PRP
nyp.33433056925997	2885	43	lies	lie	VBZ
nyp.33433056925997	2885	44	.	.	.
nyp.33433056925997	2886	1	Then	then	RB
nyp.33433056925997	2886	2	hang	hang	VB
nyp.33433056925997	2886	3	it	-PRON-	PRP
nyp.33433056925997	2886	4	up	up	RP
nyp.33433056925997	2886	5	till	till	IN
nyp.33433056925997	2886	6	it	-PRON-	PRP
nyp.33433056925997	2886	7	has	have	VBZ
nyp.33433056925997	2886	8	done	do	VBN
nyp.33433056925997	2886	9	dripping	drip	VBG
nyp.33433056925997	2886	10	;	;	:
nyp.33433056925997	2886	11	and	and	CC
nyp.33433056925997	2886	12	dry	dry	VB
nyp.33433056925997	2886	13	it	-PRON-	PRP
nyp.33433056925997	2886	14	in	in	IN
nyp.33433056925997	2886	15	a	a	DT
nyp.33433056925997	2886	16	chimney	chimney	NN
nyp.33433056925997	2886	17	with	with	IN
nyp.33433056925997	2886	18	deal	deal	NN
nyp.33433056925997	2886	19	saw-	saw-	XX
nyp.33433056925997	2886	20	v	v	NN
nyp.33433056925997	2886	21	-	-	HYPH
nyp.33433056925997	2886	22	dust	dust	NN
nyp.33433056925997	2886	23	and	and	CC
nyp.33433056925997	2886	24	juniper	juniper	NN
nyp.33433056925997	2886	25	berries	berry	NNS
nyp.33433056925997	2886	26	.	.	.
nyp.33433056925997	2887	1	114	114	CD
nyp.33433056925997	2887	2	MEATS	meat	NNS
nyp.33433056925997	2887	3	AND	and	CC
nyp.33433056925997	2887	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2887	5	.	.	.
nyp.33433056925997	2888	1	Ham	Ham	NNP
nyp.33433056925997	2888	2	,	,	,
nyp.33433056925997	2888	3	to	to	TO
nyp.33433056925997	2888	4	cure	cure	VB
nyp.33433056925997	2888	5	.	.	.
nyp.33433056925997	2889	1	No	no	UH
nyp.33433056925997	2889	2	.	.	.
nyp.33433056925997	2890	1	2	2	LS
nyp.33433056925997	2890	2	.	.	.
nyp.33433056925997	2891	1	For	for	IN
nyp.33433056925997	2891	2	two	two	CD
nyp.33433056925997	2891	3	hams	ham	NNS
nyp.33433056925997	2891	4	,	,	,
nyp.33433056925997	2891	5	take	take	VB
nyp.33433056925997	2891	6	half	half	PDT
nyp.33433056925997	2891	7	a	a	DT
nyp.33433056925997	2891	8	pound	pound	NN
nyp.33433056925997	2891	9	of	of	IN
nyp.33433056925997	2891	10	bay	bay	NN
nyp.33433056925997	2891	11	salt	salt	NN
nyp.33433056925997	2891	12	,	,	,
nyp.33433056925997	2891	13	two	two	CD
nyp.33433056925997	2891	14	ounces	ounce	NNS
nyp.33433056925997	2891	15	of	of	IN
nyp.33433056925997	2891	16	saltpetre	saltpetre	NN
nyp.33433056925997	2891	17	,	,	,
nyp.33433056925997	2891	18	two	two	CD
nyp.33433056925997	2891	19	ounces	ounce	NNS
nyp.33433056925997	2891	20	of	of	IN
nyp.33433056925997	2891	21	sal	sal	NNP
nyp.33433056925997	2891	22	prunella	prunella	NNP
nyp.33433056925997	2891	23	,	,	,
nyp.33433056925997	2891	24	half	half	PDT
nyp.33433056925997	2891	25	a	a	DT
nyp.33433056925997	2891	26	pound	pound	NN
nyp.33433056925997	2891	27	of	of	IN
nyp.33433056925997	2891	28	brown	brown	JJ
nyp.33433056925997	2891	29	sugar	sugar	NN
nyp.33433056925997	2891	30	,	,	,
nyp.33433056925997	2891	31	half	half	PDT
nyp.33433056925997	2891	32	a	a	DT
nyp.33433056925997	2891	33	pound	pound	NN
nyp.33433056925997	2891	34	of	of	IN
nyp.33433056925997	2891	35	juniper	juniper	NN
nyp.33433056925997	2891	36	berries	berry	NNS
nyp.33433056925997	2891	37	,	,	,
nyp.33433056925997	2891	38	half	half	PDT
nyp.33433056925997	2891	39	a	a	DT
nyp.33433056925997	2891	40	pound	pound	NN
nyp.33433056925997	2891	41	of	of	IN
nyp.33433056925997	2891	42	common	common	JJ
nyp.33433056925997	2891	43	salt	salt	NN
nyp.33433056925997	2891	44	;	;	:
nyp.33433056925997	2891	45	beat	beat	VBD
nyp.33433056925997	2891	46	them	-PRON-	PRP
nyp.33433056925997	2891	47	all	all	DT
nyp.33433056925997	2891	48	,	,	,
nyp.33433056925997	2891	49	and	and	CC
nyp.33433056925997	2891	50	boil	boil	VB
nyp.33433056925997	2891	51	them	-PRON-	PRP
nyp.33433056925997	2891	52	in	in	IN
nyp.33433056925997	2891	53	two	two	CD
nyp.33433056925997	2891	54	quarts	quart	NNS
nyp.33433056925997	2891	55	of	of	IN
nyp.33433056925997	2891	56	strong	strong	JJ
nyp.33433056925997	2891	57	beer	beer	NN
nyp.33433056925997	2891	58	for	for	IN
nyp.33433056925997	2891	59	half	half	PDT
nyp.33433056925997	2891	60	an	an	DT
nyp.33433056925997	2891	61	hour	hour	NN
nyp.33433056925997	2891	62	very	very	RB
nyp.33433056925997	2891	63	gently	gently	RB
nyp.33433056925997	2891	64	.	.	.
nyp.33433056925997	2892	1	Leave	leave	VB
nyp.33433056925997	2892	2	out	out	RP
nyp.33433056925997	2892	3	one	one	CD
nyp.33433056925997	2892	4	ounce	ounce	NN
nyp.33433056925997	2892	5	of	of	IN
nyp.33433056925997	2892	6	salt-	salt-	NNP
nyp.33433056925997	2892	7	petre	petre	NNP
nyp.33433056925997	2892	8	to	to	TO
nyp.33433056925997	2892	9	rub	rub	VB
nyp.33433056925997	2892	10	the	the	DT
nyp.33433056925997	2892	11	hams	ham	NNS
nyp.33433056925997	2892	12	over	over	IN
nyp.33433056925997	2892	13	-	-	HYPH
nyp.33433056925997	2892	14	night	night	NN
nyp.33433056925997	2892	15	.	.	.
nyp.33433056925997	2893	1	Put	put	VB
nyp.33433056925997	2893	2	them	-PRON-	PRP
nyp.33433056925997	2893	3	into	into	IN
nyp.33433056925997	2893	4	the	the	DT
nyp.33433056925997	2893	5	pickle	pickle	NN
nyp.33433056925997	2893	6	,	,	,
nyp.33433056925997	2893	7	and	and	CC
nyp.33433056925997	2893	8	let	let	VB
nyp.33433056925997	2893	9	them	-PRON-	PRP
nyp.33433056925997	2893	10	lie	lie	VB
nyp.33433056925997	2893	11	a	a	DT
nyp.33433056925997	2893	12	month	month	NN
nyp.33433056925997	2893	13	or	or	CC
nyp.33433056925997	2893	14	five	five	CD
nyp.33433056925997	2893	15	weeks	week	NNS
nyp.33433056925997	2893	16	,	,	,
nyp.33433056925997	2893	17	basting	baste	VBG
nyp.33433056925997	2893	18	them	-PRON-	PRP
nyp.33433056925997	2893	19	every	every	DT
nyp.33433056925997	2893	20	day	day	NN
nyp.33433056925997	2893	21	.	.	.
nyp.33433056925997	2894	1	Pickle	pickle	NN
nyp.33433056925997	2894	2	in	in	IN
nyp.33433056925997	2894	3	the	the	DT
nyp.33433056925997	2894	4	winter	winter	NN
nyp.33433056925997	2894	5	,	,	,
nyp.33433056925997	2894	6	and	and	CC
nyp.33433056925997	2894	7	dry	dry	JJ
nyp.33433056925997	2894	8	in	in	IN
nyp.33433056925997	2894	9	wood	wood	NN
nyp.33433056925997	2894	10	smoke	smoke	NN
nyp.33433056925997	2894	11	;	;	:
nyp.33433056925997	2894	12	let	let	VB
nyp.33433056925997	2894	13	them	-PRON-	PRP
nyp.33433056925997	2894	14	hang	hang	VB
nyp.33433056925997	2894	15	up	up	RP
nyp.33433056925997	2894	16	the	the	DT
nyp.33433056925997	2894	17	chimney	chimney	NN
nyp.33433056925997	2894	18	a	a	DT
nyp.33433056925997	2894	19	fortnight	fortnight	NN
nyp.33433056925997	2894	20	.	.	.
nyp.33433056925997	2895	1	Ham	Ham	NNP
nyp.33433056925997	2895	2	,	,	,
nyp.33433056925997	2895	3	to	to	TO
nyp.33433056925997	2895	4	cure	cure	VB
nyp.33433056925997	2895	5	.	.	.
nyp.33433056925997	2896	1	No	no	UH
nyp.33433056925997	2896	2	.	.	.
nyp.33433056925997	2897	1	3	3	LS
nyp.33433056925997	2897	2	.	.	.
nyp.33433056925997	2898	1	Hang	hang	VB
nyp.33433056925997	2898	2	up	up	RP
nyp.33433056925997	2898	3	a	a	DT
nyp.33433056925997	2898	4	ham	ham	JJ
nyp.33433056925997	2898	5	two	two	CD
nyp.33433056925997	2898	6	days	day	NNS
nyp.33433056925997	2898	7	;	;	,
nyp.33433056925997	2898	8	beat	beat	VBD
nyp.33433056925997	2898	9	it	-PRON-	PRP
nyp.33433056925997	2898	10	well	well	RB
nyp.33433056925997	2898	11	on	on	IN
nyp.33433056925997	2898	12	the	the	DT
nyp.33433056925997	2898	13	fleshy	fleshy	JJ
nyp.33433056925997	2898	14	side	side	NN
nyp.33433056925997	2898	15	with	with	IN
nyp.33433056925997	2898	16	a	a	DT
nyp.33433056925997	2898	17	rollingpin	rollingpin	NN
nyp.33433056925997	2898	18	;	;	:
nyp.33433056925997	2898	19	rub	rub	VB
nyp.33433056925997	2898	20	in	in	RP
nyp.33433056925997	2898	21	an	an	DT
nyp.33433056925997	2898	22	ounce	ounce	NN
nyp.33433056925997	2898	23	of	of	IN
nyp.33433056925997	2898	24	saltpetre	saltpetre	NN
nyp.33433056925997	2898	25	,	,	,
nyp.33433056925997	2898	26	finely	finely	RB
nyp.33433056925997	2898	27	powdered	powder	VBN
nyp.33433056925997	2898	28	,	,	,
nyp.33433056925997	2898	29	and	and	CC
nyp.33433056925997	2898	30	let	let	VB
nyp.33433056925997	2898	31	it	-PRON-	PRP
nyp.33433056925997	2898	32	lie	lie	VB
nyp.33433056925997	2898	33	a	a	DT
nyp.33433056925997	2898	34	day	day	NN
nyp.33433056925997	2898	35	.	.	.
nyp.33433056925997	2899	1	Then	then	RB
nyp.33433056925997	2899	2	mix	mix	VB
nyp.33433056925997	2899	3	together	together	RB
nyp.33433056925997	2899	4	an	an	DT
nyp.33433056925997	2899	5	ounce	ounce	NN
nyp.33433056925997	2899	6	of	of	IN
nyp.33433056925997	2899	7	sal	sal	NNP
nyp.33433056925997	2899	8	prunella	prunella	NNP
nyp.33433056925997	2899	9	with	with	IN
nyp.33433056925997	2899	10	two	two	CD
nyp.33433056925997	2899	11	large	large	JJ
nyp.33433056925997	2899	12	handfuls	handful	NNS
nyp.33433056925997	2899	13	of	of	IN
nyp.33433056925997	2899	14	common	common	JJ
nyp.33433056925997	2899	15	salt	salt	NN
nyp.33433056925997	2899	16	,	,	,
nyp.33433056925997	2899	17	one	one	CD
nyp.33433056925997	2899	18	handful	handful	NN
nyp.33433056925997	2899	19	of	of	IN
nyp.33433056925997	2899	20	bay	bay	NNP
nyp.33433056925997	2899	21	salt	salt	NN
nyp.33433056925997	2899	22	,	,	,
nyp.33433056925997	2899	23	and	and	CC
nyp.33433056925997	2899	24	a	a	DT
nyp.33433056925997	2899	25	pound	pound	NN
nyp.33433056925997	2899	26	of	of	IN
nyp.33433056925997	2899	27	coarse	coarse	JJ
nyp.33433056925997	2899	28	sugar	sugar	NN
nyp.33433056925997	2899	29	,	,	,
nyp.33433056925997	2899	30	and	and	CC
nyp.33433056925997	2899	31	make	make	VB
nyp.33433056925997	2899	32	them	-PRON-	PRP
nyp.33433056925997	2899	33	hot	hot	JJ
nyp.33433056925997	2899	34	in	in	IN
nyp.33433056925997	2899	35	a	a	DT
nyp.33433056925997	2899	36	stewpan	stewpan	NN
nyp.33433056925997	2899	37	.	.	.
nyp.33433056925997	2900	1	While	while	IN
nyp.33433056925997	2900	2	hot	hot	JJ
nyp.33433056925997	2900	3	,	,	,
nyp.33433056925997	2900	4	rub	rub	VB
nyp.33433056925997	2900	5	it	-PRON-	PRP
nyp.33433056925997	2900	6	well	well	RB
nyp.33433056925997	2900	7	in	in	RB
nyp.33433056925997	2900	8	with	with	IN
nyp.33433056925997	2900	9	two	two	CD
nyp.33433056925997	2900	10	handfuls	handful	NNS
nyp.33433056925997	2900	11	more	more	JJR
nyp.33433056925997	2900	12	of	of	IN
nyp.33433056925997	2900	13	common	common	JJ
nyp.33433056925997	2900	14	salt	salt	NN
nyp.33433056925997	2900	15	;	;	:
nyp.33433056925997	2900	16	then	then	RB
nyp.33433056925997	2900	17	let	let	VB
nyp.33433056925997	2900	18	it	-PRON-	PRP
nyp.33433056925997	2900	19	lie	lie	VB
nyp.33433056925997	2900	20	till	till	IN
nyp.33433056925997	2900	21	it	-PRON-	PRP
nyp.33433056925997	2900	22	melts	melt	VBZ
nyp.33433056925997	2900	23	to	to	TO
nyp.33433056925997	2900	24	brine	brine	VB
nyp.33433056925997	2900	25	.	.	.
nyp.33433056925997	2901	1	Turn	turn	VB
nyp.33433056925997	2901	2	the	the	DT
nyp.33433056925997	2901	3	meat	meat	NN
nyp.33433056925997	2901	4	twice	twice	RB
nyp.33433056925997	2901	5	every	every	DT
nyp.33433056925997	2901	6	day	day	NN
nyp.33433056925997	2901	7	for	for	IN
nyp.33433056925997	2901	8	three	three	CD
nyp.33433056925997	2901	9	weeks	week	NNS
nyp.33433056925997	2901	10	,	,	,
nyp.33433056925997	2901	11	and	and	CC
nyp.33433056925997	2901	12	dry	dry	VB
nyp.33433056925997	2901	13	it	-PRON-	PRP
nyp.33433056925997	2901	14	like	like	IN
nyp.33433056925997	2901	15	bacon	bacon	NN
nyp.33433056925997	2901	16	.	.	.
nyp.33433056925997	2902	1	Ham	Ham	NNP
nyp.33433056925997	2902	2	,	,	,
nyp.33433056925997	2902	3	to	to	TO
nyp.33433056925997	2902	4	cure	cure	VB
nyp.33433056925997	2902	5	—	—	:
nyp.33433056925997	2902	6	the	the	DT
nyp.33433056925997	2902	7	Thorpe	Thorpe	NNP
nyp.33433056925997	2902	8	way	way	NN
nyp.33433056925997	2902	9	.	.	.
nyp.33433056925997	2903	1	No	no	UH
nyp.33433056925997	2903	2	.	.	.
nyp.33433056925997	2904	1	4	4	LS
nyp.33433056925997	2904	2	.	.	.
nyp.33433056925997	2905	1	The	the	DT
nyp.33433056925997	2905	2	following	follow	VBG
nyp.33433056925997	2905	3	are	be	VBP
nyp.33433056925997	2905	4	the	the	DT
nyp.33433056925997	2905	5	proportions	proportion	NNS
nyp.33433056925997	2905	6	for	for	IN
nyp.33433056925997	2905	7	two	two	CD
nyp.33433056925997	2905	8	hams	ham	NNS
nyp.33433056925997	2905	9	,	,	,
nyp.33433056925997	2905	10	or	or	CC
nyp.33433056925997	2905	11	pigs	pig	NNS
nyp.33433056925997	2905	12	'	'	POS
nyp.33433056925997	2905	13	faces	face	NNS
nyp.33433056925997	2905	14	:	:	:
nyp.33433056925997	2905	15	Boil	boil	VB
nyp.33433056925997	2905	16	one	one	CD
nyp.33433056925997	2905	17	pound	pound	NN
nyp.33433056925997	2905	18	of	of	IN
nyp.33433056925997	2905	19	common	common	JJ
nyp.33433056925997	2905	20	salt	salt	NN
nyp.33433056925997	2905	21	,	,	,
nyp.33433056925997	2905	22	three	three	CD
nyp.33433056925997	2905	23	ounces	ounce	NNS
nyp.33433056925997	2905	24	of	of	IN
nyp.33433056925997	2905	25	bay	bay	NNP
nyp.33433056925997	2905	26	salt	salt	NN
nyp.33433056925997	2905	27	,	,	,
nyp.33433056925997	2905	28	two	two	CD
nyp.33433056925997	2905	29	ounces	ounce	NNS
nyp.33433056925997	2905	30	and	and	CC
nyp.33433056925997	2905	31	a	a	DT
nyp.33433056925997	2905	32	half	half	NN
nyp.33433056925997	2905	33	of	of	IN
nyp.33433056925997	2905	34	saltpetre	saltpetre	NN
nyp.33433056925997	2905	35	,	,	,
nyp.33433056925997	2905	36	and	and	CC
nyp.33433056925997	2905	37	one	one	CD
nyp.33433056925997	2905	38	pound	pound	NN
nyp.33433056925997	2905	39	of	of	IN
nyp.33433056925997	2905	40	the	the	DT
nyp.33433056925997	2905	41	coarsest	coarse	JJS
nyp.33433056925997	2905	42	brown	brown	JJ
nyp.33433056925997	2905	43	sugar	sugar	NN
nyp.33433056925997	2905	44	,	,	,
nyp.33433056925997	2905	45	in	in	IN
nyp.33433056925997	2905	46	a	a	DT
nyp.33433056925997	2905	47	quart	quart	NN
nyp.33433056925997	2905	48	of	of	IN
nyp.33433056925997	2905	49	strong	strong	JJ
nyp.33433056925997	2905	50	old	old	JJ
nyp.33433056925997	2905	51	beer	beer	NN
nyp.33433056925997	2905	52	.	.	.
nyp.33433056925997	2906	1	When	when	WRB
nyp.33433056925997	2906	2	this	this	DT
nyp.33433056925997	2906	3	pickle	pickle	NN
nyp.33433056925997	2906	4	is	be	VBZ
nyp.33433056925997	2906	5	cold	cold	JJ
nyp.33433056925997	2906	6	,	,	,
nyp.33433056925997	2906	7	well	well	UH
nyp.33433056925997	2906	8	rub	rub	VB
nyp.33433056925997	2906	9	the	the	DT
nyp.33433056925997	2906	10	hams	ham	NNS
nyp.33433056925997	2906	11	or	or	CC
nyp.33433056925997	2906	12	faces	face	NNS
nyp.33433056925997	2906	13	with	with	IN
nyp.33433056925997	2906	14	it	-PRON-	PRP
nyp.33433056925997	2906	15	every	every	DT
nyp.33433056925997	2906	16	day	day	NN
nyp.33433056925997	2906	17	for	for	IN
nyp.33433056925997	2906	18	a	a	DT
nyp.33433056925997	2906	19	fort-	fort-	JJ
nyp.33433056925997	2906	20	night	night	NN
nyp.33433056925997	2906	21	.	.	.
nyp.33433056925997	2907	1	Smoke	smoke	VB
nyp.33433056925997	2907	2	them	-PRON-	PRP
nyp.33433056925997	2907	3	with	with	IN
nyp.33433056925997	2907	4	horse	horse	NN
nyp.33433056925997	2907	5	litter	litter	NN
nyp.33433056925997	2907	6	for	for	IN
nyp.33433056925997	2907	7	two	two	CD
nyp.33433056925997	2907	8	hours	hour	NNS
nyp.33433056925997	2907	9	;	;	:
nyp.33433056925997	2907	10	then	then	RB
nyp.33433056925997	2907	11	hang	hang	VB
nyp.33433056925997	2907	12	them	-PRON-	PRP
nyp.33433056925997	2907	13	to	to	TO
nyp.33433056925997	2907	14	dry	dry	VB
nyp.33433056925997	2907	15	in	in	IN
nyp.33433056925997	2907	16	a	a	DT
nyp.33433056925997	2907	17	chimney	chimney	NN
nyp.33433056925997	2907	18	where	where	WRB
nyp.33433056925997	2907	19	wood	wood	NN
nyp.33433056925997	2907	20	is	be	VBZ
nyp.33433056925997	2907	21	burned	burn	VBN
nyp.33433056925997	2907	22	for	for	IN
nyp.33433056925997	2907	23	a	a	DT
nyp.33433056925997	2907	24	fortnight	fortnight	NN
nyp.33433056925997	2907	25	,	,	,
nyp.33433056925997	2907	26	after	after	IN
nyp.33433056925997	2907	27	which	which	WDT
nyp.33433056925997	2907	28	,	,	,
nyp.33433056925997	2907	29	hang	hang	VB
nyp.33433056925997	2907	30	them	-PRON-	PRP
nyp.33433056925997	2907	31	in	in	IN
nyp.33433056925997	2907	32	a	a	DT
nyp.33433056925997	2907	33	dry	dry	JJ
nyp.33433056925997	2907	34	place	place	NN
nyp.33433056925997	2907	35	till	till	IN
nyp.33433056925997	2907	36	wanted	want	VBN
nyp.33433056925997	2907	37	for	for	IN
nyp.33433056925997	2907	38	use	use	NN
nyp.33433056925997	2907	39	.	.	.
nyp.33433056925997	2908	1	They	-PRON-	PRP
nyp.33433056925997	2908	2	are	be	VBP
nyp.33433056925997	2908	3	not	not	RB
nyp.33433056925997	2908	4	so	so	RB
nyp.33433056925997	2908	5	good	good	JJ
nyp.33433056925997	2908	6	if	if	IN
nyp.33433056925997	2908	7	used	use	VBN
nyp.33433056925997	2908	8	under	under	IN
nyp.33433056925997	2908	9	eight	eight	CD
nyp.33433056925997	2908	10	months	month	NNS
nyp.33433056925997	2908	11	or	or	CC
nyp.33433056925997	2908	12	after	after	IN
nyp.33433056925997	2908	13	a	a	DT
nyp.33433056925997	2908	14	year	year	NN
nyp.33433056925997	2908	15	old	old	JJ
nyp.33433056925997	2908	16	.	.	.
nyp.33433056925997	2909	1	Ham	Ham	NNP
nyp.33433056925997	2909	2	,	,	,
nyp.33433056925997	2909	3	to	to	TO
nyp.33433056925997	2909	4	cure	cure	VB
nyp.33433056925997	2909	5	.	.	.
nyp.33433056925997	2910	1	No	no	UH
nyp.33433056925997	2910	2	.	.	.
nyp.33433056925997	2911	1	5	5	LS
nyp.33433056925997	2911	2	.	.	.
nyp.33433056925997	2912	1	For	for	IN
nyp.33433056925997	2912	2	one	one	CD
nyp.33433056925997	2912	3	large	large	JJ
nyp.33433056925997	2912	4	ham	ham	NN
nyp.33433056925997	2912	5	take	take	VB
nyp.33433056925997	2912	6	one	one	CD
nyp.33433056925997	2912	7	pound	pound	NN
nyp.33433056925997	2912	8	of	of	IN
nyp.33433056925997	2912	9	coarse	coarse	JJ
nyp.33433056925997	2912	10	sugar	sugar	NN
nyp.33433056925997	2912	11	,	,	,
nyp.33433056925997	2912	12	one	one	CD
nyp.33433056925997	2912	13	pound	pound	NN
nyp.33433056925997	2912	14	common	common	JJ
nyp.33433056925997	2912	15	salt	salt	NN
nyp.33433056925997	2912	16	,	,	,
nyp.33433056925997	2912	17	a	a	DT
nyp.33433056925997	2912	18	quarter	quarter	NN
nyp.33433056925997	2912	19	of	of	IN
nyp.33433056925997	2912	20	a	a	DT
nyp.33433056925997	2912	21	pound	pound	NN
nyp.33433056925997	2912	22	of	of	IN
nyp.33433056925997	2912	23	saltpetre	saltpetre	NN
nyp.33433056925997	2912	24	,	,	,
nyp.33433056925997	2912	25	and	and	CC
nyp.33433056925997	2912	26	two	two	CD
nyp.33433056925997	2912	27	ounces	ounce	NNS
nyp.33433056925997	2912	28	of	of	IN
nyp.33433056925997	2912	29	bay	bay	NN
nyp.33433056925997	2912	30	salt	salt	NN
nyp.33433056925997	2912	31	,	,	,
nyp.33433056925997	2912	32	boiled	boil	VBN
nyp.33433056925997	2912	33	in	in	IN
nyp.33433056925997	2912	34	a	a	DT
nyp.33433056925997	2912	35	quart	quart	NN
nyp.33433056925997	2912	36	of	of	IN
nyp.33433056925997	2912	37	strong	strong	JJ
nyp.33433056925997	2912	38	ale	ale	NN
nyp.33433056925997	2912	39	,	,	,
nyp.33433056925997	2912	40	or	or	CC
nyp.33433056925997	2912	41	porter	porter	NNP
nyp.33433056925997	2912	42	.	.	.
nyp.33433056925997	2913	1	When	when	WRB
nyp.33433056925997	2913	2	cold	cold	JJ
nyp.33433056925997	2913	3	put	put	VBD
nyp.33433056925997	2913	4	it	-PRON-	PRP
nyp.33433056925997	2913	5	to	to	IN
nyp.33433056925997	2913	6	your	-PRON-	PRP$
nyp.33433056925997	2913	7	ham	ham	NN
nyp.33433056925997	2913	8	;	;	:
nyp.33433056925997	2913	9	and	and	CC
nyp.33433056925997	2913	10	let	let	VB
nyp.33433056925997	2913	11	it	-PRON-	PRP
nyp.33433056925997	2913	12	lie	lie	VB
nyp.33433056925997	2913	13	in	in	IN
nyp.33433056925997	2913	14	the	the	DT
nyp.33433056925997	2913	15	pickle	pickle	NN
nyp.33433056925997	2913	16	three	three	CD
nyp.33433056925997	2913	17	weeks	week	NNS
nyp.33433056925997	2913	18	,	,	,
nyp.33433056925997	2913	19	turning	turn	VBG
nyp.33433056925997	2913	20	the	the	DT
nyp.33433056925997	2913	21	ham	ham	NN
nyp.33433056925997	2913	22	every	every	DT
nyp.33433056925997	2913	23	day	day	NN
nyp.33433056925997	2913	24	.	.	.
nyp.33433056925997	2914	1	Ham	Ham	NNP
nyp.33433056925997	2914	2	,	,	,
nyp.33433056925997	2914	3	to	to	TO
nyp.33433056925997	2914	4	cure	cure	VB
nyp.33433056925997	2914	5	.	.	.
nyp.33433056925997	2915	1	No	no	UH
nyp.33433056925997	2915	2	.	.	.
nyp.33433056925997	2916	1	6	6	LS
nyp.33433056925997	2916	2	.	.	.
nyp.33433056925997	2917	1	Put	put	VB
nyp.33433056925997	2917	2	two	two	CD
nyp.33433056925997	2917	3	ounces	ounce	NNS
nyp.33433056925997	2917	4	of	of	IN
nyp.33433056925997	2917	5	sal	sal	NNP
nyp.33433056925997	2917	6	prunella	prunella	NNP
nyp.33433056925997	2917	7	,	,	,
nyp.33433056925997	2917	8	a	a	DT
nyp.33433056925997	2917	9	pound	pound	NN
nyp.33433056925997	2917	10	of	of	IN
nyp.33433056925997	2917	11	bay	bay	NN
nyp.33433056925997	2917	12	salt	salt	NN
nyp.33433056925997	2917	13	,	,	,
nyp.33433056925997	2917	14	four	four	CD
nyp.33433056925997	2917	15	pounds	pound	NNS
nyp.33433056925997	2917	16	of	of	IN
nyp.33433056925997	2917	17	white	white	JJ
nyp.33433056925997	2917	18	salt	salt	NN
nyp.33433056925997	2917	19	,	,	,
nyp.33433056925997	2917	20	a	a	DT
nyp.33433056925997	2917	21	pound	pound	NN
nyp.33433056925997	2917	22	of	of	IN
nyp.33433056925997	2917	23	brown	brown	JJ
nyp.33433056925997	2917	24	sugar	sugar	NN
nyp.33433056925997	2917	25	,	,	,
nyp.33433056925997	2917	26	half	half	PDT
nyp.33433056925997	2917	27	a	a	DT
nyp.33433056925997	2917	28	pound	pound	NN
nyp.33433056925997	2917	29	of	of	IN
nyp.33433056925997	2917	30	saltpetre	saltpetre	NN
nyp.33433056925997	2917	31	,	,	,
nyp.33433056925997	2917	32	to	to	IN
nyp.33433056925997	2917	33	one	one	CD
nyp.33433056925997	2917	34	gallon	gallon	NN
nyp.33433056925997	2917	35	of	of	IN
nyp.33433056925997	2917	36	water	water	NN
nyp.33433056925997	2917	37	;	;	:
nyp.33433056925997	2917	38	boil	boil	VB
nyp.33433056925997	2917	39	it	-PRON-	PRP
nyp.33433056925997	2917	40	a	a	DT
nyp.33433056925997	2917	41	quarter	quarter	NN
nyp.33433056925997	2917	42	of	of	IN
nyp.33433056925997	2917	43	an	an	DT
nyp.33433056925997	2917	44	hour	hour	NN
nyp.33433056925997	2917	45	,	,	,
nyp.33433056925997	2917	46	keeping	keeping	NN
nyp.33433056925997	2917	47	,	,	,
nyp.33433056925997	2917	48	it	-PRON-	PRP
nyp.33433056925997	2917	49	well	well	RB
nyp.33433056925997	2917	50	skimmed	skim	VBD
nyp.33433056925997	2917	51	,	,	,
nyp.33433056925997	2917	52	and	and	CC
nyp.33433056925997	2917	53	,	,	,
nyp.33433056925997	2917	54	when	when	WRB
nyp.33433056925997	2917	55	cold	cold	JJ
nyp.33433056925997	2917	56	,	,	,
nyp.33433056925997	2917	57	pour	pour	VB
nyp.33433056925997	2917	58	it	-PRON-	PRP
nyp.33433056925997	2917	59	from	from	IN
nyp.33433056925997	2917	60	the	the	DT
nyp.33433056925997	2917	61	se-	se-	XX
nyp.33433056925997	2917	62	diment	diment	NN
nyp.33433056925997	2917	63	into	into	IN
nyp.33433056925997	2917	64	the	the	DT
nyp.33433056925997	2917	65	vessel	vessel	NN
nyp.33433056925997	2917	66	in	in	IN
nyp.33433056925997	2917	67	which	which	WDT
nyp.33433056925997	2917	68	you	-PRON-	PRP
nyp.33433056925997	2917	69	steep	steep	VBP
nyp.33433056925997	2917	70	,	,	,
nyp.33433056925997	2917	71	and	and	CC
nyp.33433056925997	2917	72	let	let	VB
nyp.33433056925997	2917	73	the	the	DT
nyp.33433056925997	2917	74	hams	ham	NNS
nyp.33433056925997	2917	75	remain	remain	VB
nyp.33433056925997	2917	76	in	in	IN
nyp.33433056925997	2917	77	the	the	DT
nyp.33433056925997	2917	78	pickle	pickle	NN
nyp.33433056925997	2917	79	about	about	IN
nyp.33433056925997	2917	80	a	a	DT
nyp.33433056925997	2917	81	month	month	NN
nyp.33433056925997	2917	82	;	;	:
nyp.33433056925997	2917	83	the	the	DT
nyp.33433056925997	2917	84	tongues	tongue	NNS
nyp.33433056925997	2917	85	a	a	DT
nyp.33433056925997	2917	86	fortnight	fortnight	NN
nyp.33433056925997	2917	87	.	.	.
nyp.33433056925997	2918	1	MEATS	meat	NNS
nyp.33433056925997	2918	2	AND	and	CC
nyp.33433056925997	2918	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	2918	4	.	.	.
nyp.33433056925997	2919	1	115	115	CD
nyp.33433056925997	2919	2	In	in	IN
nyp.33433056925997	2919	3	the	the	DT
nyp.33433056925997	2919	4	same	same	JJ
nyp.33433056925997	2919	5	manner	manner	JJ
nyp.33433056925997	2919	6	Dutch	dutch	JJ
nyp.33433056925997	2919	7	beef	beef	NN
nyp.33433056925997	2919	8	may	may	MD
nyp.33433056925997	2919	9	be	be	VB
nyp.33433056925997	2919	10	made	make	VBN
nyp.33433056925997	2919	11	by	by	IN
nyp.33433056925997	2919	12	letting	let	VBG
nyp.33433056925997	2919	13	it	-PRON-	PRP
nyp.33433056925997	2919	14	lie	lie	VB
nyp.33433056925997	2919	15	in	in	IN
nyp.33433056925997	2919	16	the	the	DT
nyp.33433056925997	2919	17	pickle	pickle	NN
nyp.33433056925997	2919	18	for	for	IN
nyp.33433056925997	2919	19	a	a	DT
nyp.33433056925997	2919	20	month	month	NN
nyp.33433056925997	2919	21	,	,	,
nyp.33433056925997	2919	22	and	and	CC
nyp.33433056925997	2919	23	eight	eight	CD
nyp.33433056925997	2919	24	or	or	CC
nyp.33433056925997	2919	25	ten	ten	CD
nyp.33433056925997	2919	26	days	day	NNS
nyp.33433056925997	2919	27	for	for	IN
nyp.33433056925997	2919	28	collared	collared	JJ
nyp.33433056925997	2919	29	beef	beef	NN
nyp.33433056925997	2919	30	;	;	:
nyp.33433056925997	2919	31	dry	dry	VB
nyp.33433056925997	2919	32	them	-PRON-	PRP
nyp.33433056925997	2919	33	in	in	IN
nyp.33433056925997	2919	34	a	a	DT
nyp.33433056925997	2919	35	stove	stove	NN
nyp.33433056925997	2919	36	or	or	CC
nyp.33433056925997	2919	37	chimney	chimney	NN
nyp.33433056925997	2919	38	.	.	.
nyp.33433056925997	2920	1	Tongues	tongue	NNS
nyp.33433056925997	2920	2	may	may	MD
nyp.33433056925997	2920	3	be	be	VB
nyp.33433056925997	2920	4	cured	cure	VBN
nyp.33433056925997	2920	5	in	in	IN
nyp.33433056925997	2920	6	the	the	DT
nyp.33433056925997	2920	7	same	same	JJ
nyp.33433056925997	2920	8	manner	manner	NN
nyp.33433056925997	2920	9	.	.	.
nyp.33433056925997	2921	1	Ham	Ham	NNP
nyp.33433056925997	2921	2	,	,	,
nyp.33433056925997	2921	3	to	to	TO
nyp.33433056925997	2921	4	cure	cure	VB
nyp.33433056925997	2921	5	.	.	.
nyp.33433056925997	2922	1	No	no	DT
nyp.33433056925997	2922	2	7	7	CD
nyp.33433056925997	2922	3	.	.	.
nyp.33433056925997	2923	1	Four	four	CD
nyp.33433056925997	2923	2	gallons	gallon	NNS
nyp.33433056925997	2923	3	of	of	IN
nyp.33433056925997	2923	4	spring	spring	NN
nyp.33433056925997	2923	5	water	water	NN
nyp.33433056925997	2923	6	,	,	,
nyp.33433056925997	2923	7	two	two	CD
nyp.33433056925997	2923	8	pounds	pound	NNS
nyp.33433056925997	2923	9	of	of	IN
nyp.33433056925997	2923	10	bay	bay	NNP
nyp.33433056925997	2923	11	salt	salt	NN
nyp.33433056925997	2923	12	,	,	,
nyp.33433056925997	2923	13	half	half	PDT
nyp.33433056925997	2923	14	a	a	DT
nyp.33433056925997	2923	15	pound	pound	NN
nyp.33433056925997	2923	16	of	of	IN
nyp.33433056925997	2923	17	common	common	JJ
nyp.33433056925997	2923	18	salt	salt	NN
nyp.33433056925997	2923	19	,	,	,
nyp.33433056925997	2923	20	two	two	CD
nyp.33433056925997	2923	21	pounds	pound	NNS
nyp.33433056925997	2923	22	of	of	IN
nyp.33433056925997	2923	23	treacle	treacle	NN
nyp.33433056925997	2923	24	,	,	,
nyp.33433056925997	2923	25	to	to	TO
nyp.33433056925997	2923	26	be	be	VB
nyp.33433056925997	2923	27	boiled	boil	VBN
nyp.33433056925997	2923	28	a	a	DT
nyp.33433056925997	2923	29	quarter	quarter	NN
nyp.33433056925997	2923	30	of	of	IN
nyp.33433056925997	2923	31	an	an	DT
nyp.33433056925997	2923	32	hour	hour	NN
nyp.33433056925997	2923	33	,	,	,
nyp.33433056925997	2923	34	skimmed	skim	VBD
nyp.33433056925997	2923	35	well	well	RB
nyp.33433056925997	2923	36	,	,	,
nyp.33433056925997	2923	37	and	and	CC
nyp.33433056925997	2923	38	poured	pour	VBD
nyp.33433056925997	2923	39	hot	hot	JJ
nyp.33433056925997	2923	40	on	on	IN
nyp.33433056925997	2923	41	the	the	DT
nyp.33433056925997	2923	42	hams	ham	NNS
nyp.33433056925997	2923	43	.	.	.
nyp.33433056925997	2924	1	Let	let	VB
nyp.33433056925997	2924	2	them	-PRON-	PRP
nyp.33433056925997	2924	3	be	be	VB
nyp.33433056925997	2924	4	turned	turn	VBN
nyp.33433056925997	2924	5	in	in	IN
nyp.33433056925997	2924	6	the	the	DT
nyp.33433056925997	2924	7	pickle	pickle	NN
nyp.33433056925997	2924	8	every	every	DT
nyp.33433056925997	2924	9	day	day	NN
nyp.33433056925997	2924	10	,	,	,
nyp.33433056925997	2924	11	and	and	CC
nyp.33433056925997	2924	12	remain	remain	VBP
nyp.33433056925997	2924	13	three	three	CD
nyp.33433056925997	2924	14	weeks	week	NNS
nyp.33433056925997	2924	15	or	or	CC
nyp.33433056925997	2924	16	a	a	DT
nyp.33433056925997	2924	17	month	month	NN
nyp.33433056925997	2924	18	;	;	:
nyp.33433056925997	2924	19	tongues	tongue	NNS
nyp.33433056925997	2924	20	may	may	MD
nyp.33433056925997	2924	21	be	be	VB
nyp.33433056925997	2924	22	cured	cure	VBN
nyp.33433056925997	2924	23	in	in	IN
nyp.33433056925997	2924	24	the	the	DT
nyp.33433056925997	2924	25	same	same	JJ
nyp.33433056925997	2924	26	way	way	NN
nyp.33433056925997	2924	27	.	.	.
nyp.33433056925997	2925	1	Ham	Ham	NNP
nyp.33433056925997	2925	2	,	,	,
nyp.33433056925997	2925	3	to	to	TO
nyp.33433056925997	2925	4	cure	cure	VB
nyp.33433056925997	2925	5	.	.	.
nyp.33433056925997	2926	1	No	no	UH
nyp.33433056925997	2926	2	.	.	.
nyp.33433056925997	2927	1	8	8	CD
nyp.33433056925997	2927	2	.	.	.
nyp.33433056925997	2928	1	One	one	CD
nyp.33433056925997	2928	2	ounce	ounce	NN
nyp.33433056925997	2928	3	of	of	IN
nyp.33433056925997	2928	4	pepper	pepper	NN
nyp.33433056925997	2928	5	,	,	,
nyp.33433056925997	2928	6	two	two	CD
nyp.33433056925997	2928	7	of	of	IN
nyp.33433056925997	2928	8	saltpetre	saltpetre	NN
nyp.33433056925997	2928	9	,	,	,
nyp.33433056925997	2928	10	one	one	CD
nyp.33433056925997	2928	11	pound	pound	NN
nyp.33433056925997	2928	12	of	of	IN
nyp.33433056925997	2928	13	bay	bay	NN
nyp.33433056925997	2928	14	salt	salt	NN
nyp.33433056925997	2928	15	,	,	,
nyp.33433056925997	2928	16	one	one	CD
nyp.33433056925997	2928	17	ounce	ounce	NN
nyp.33433056925997	2928	18	of	of	IN
nyp.33433056925997	2928	19	sal	sal	NNP
nyp.33433056925997	2928	20	prunella	prunella	NNP
nyp.33433056925997	2928	21	,	,	,
nyp.33433056925997	2928	22	one	one	CD
nyp.33433056925997	2928	23	pound	pound	NN
nyp.33433056925997	2928	24	of	of	IN
nyp.33433056925997	2928	25	common	common	JJ
nyp.33433056925997	2928	26	salt	salt	NN
nyp.33433056925997	2928	27	.	.	.
nyp.33433056925997	2929	1	Rub	rub	VB
nyp.33433056925997	2929	2	these	these	DT
nyp.33433056925997	2929	3	in	in	RP
nyp.33433056925997	2929	4	well	well	RB
nyp.33433056925997	2929	5	,	,	,
nyp.33433056925997	2929	6	and	and	CC
nyp.33433056925997	2929	7	let	let	VB
nyp.33433056925997	2929	8	the	the	DT
nyp.33433056925997	2929	9	ham	ham	NN
nyp.33433056925997	2929	10	lie	lie	NN
nyp.33433056925997	2929	11	a	a	DT
nyp.33433056925997	2929	12	week	week	NN
nyp.33433056925997	2929	13	after	after	IN
nyp.33433056925997	2929	14	rubbing	rub	VBG
nyp.33433056925997	2929	15	;	;	:
nyp.33433056925997	2929	16	then	then	RB
nyp.33433056925997	2929	17	rub	rub	VB
nyp.33433056925997	2929	18	.	.	.
nyp.33433056925997	2930	1	over	over	IN
nyp.33433056925997	2930	2	it	-PRON-	PRP
nyp.33433056925997	2930	3	one	one	CD
nyp.33433056925997	2930	4	pound	pound	NN
nyp.33433056925997	2930	5	of	of	IN
nyp.33433056925997	2930	6	treacle	treacle	NN
nyp.33433056925997	2930	7	or	or	CC
nyp.33433056925997	2930	8	coarse	coarse	JJ
nyp.33433056925997	2930	9	sugar	sugar	NN
nyp.33433056925997	2930	10	.	.	.
nyp.33433056925997	2931	1	Let	let	VB
nyp.33433056925997	2931	2	it	-PRON-	PRP
nyp.33433056925997	2931	3	lie	lie	VB
nyp.33433056925997	2931	4	three	three	CD
nyp.33433056925997	2931	5	weeks	week	NNS
nyp.33433056925997	2931	6	longer	long	RBR
nyp.33433056925997	2931	7	;	;	:
nyp.33433056925997	2931	8	take	take	VB
nyp.33433056925997	2931	9	it	-PRON-	PRP
nyp.33433056925997	2931	10	up	up	RP
nyp.33433056925997	2931	11	,	,	,
nyp.33433056925997	2931	12	steep	steep	VB
nyp.33433056925997	2931	13	it	-PRON-	PRP
nyp.33433056925997	2931	14	twenty	twenty	CD
nyp.33433056925997	2931	15	-	-	HYPH
nyp.33433056925997	2931	16	four	four	CD
nyp.33433056925997	2931	17	hours	hour	NNS
nyp.33433056925997	2931	18	in	in	IN
nyp.33433056925997	2931	19	cold	cold	JJ
nyp.33433056925997	2931	20	water	water	NN
nyp.33433056925997	2931	21	,	,	,
nyp.33433056925997	2931	22	and	and	CC
nyp.33433056925997	2931	23	then	then	RB
nyp.33433056925997	2931	24	hang	hang	VB
nyp.33433056925997	2931	25	it	-PRON-	PRP
nyp.33433056925997	2931	26	up	up	RP
nyp.33433056925997	2931	27	.	.	.
nyp.33433056925997	2932	1	Ham	Ham	NNP
nyp.33433056925997	2932	2	,	,	,
nyp.33433056925997	2932	3	to	to	TO
nyp.33433056925997	2932	4	cure	cure	VB
nyp.33433056925997	2932	5	.	.	.
nyp.33433056925997	2933	1	No	no	UH
nyp.33433056925997	2933	2	.	.	.
nyp.33433056925997	2934	1	9	9	LS
nyp.33433056925997	2934	2	.	.	.
nyp.33433056925997	2935	1	One	one	CD
nyp.33433056925997	2935	2	pound	pound	NN
nyp.33433056925997	2935	3	of	of	IN
nyp.33433056925997	2935	4	common	common	JJ
nyp.33433056925997	2935	5	salt	salt	NN
nyp.33433056925997	2935	6	,	,	,
nyp.33433056925997	2935	7	half	half	PDT
nyp.33433056925997	2935	8	a	a	DT
nyp.33433056925997	2935	9	pound	pound	NN
nyp.33433056925997	2935	10	of	of	IN
nyp.33433056925997	2935	11	bay	bay	NN
nyp.33433056925997	2935	12	salt	salt	NN
nyp.33433056925997	2935	13	,	,	,
nyp.33433056925997	2935	14	four	four	CD
nyp.33433056925997	2935	15	ounces	ounce	NNS
nyp.33433056925997	2935	16	of	of	IN
nyp.33433056925997	2935	17	saltpetre	saltpetre	NN
nyp.33433056925997	2935	18	,	,	,
nyp.33433056925997	2935	19	two	two	CD
nyp.33433056925997	2935	20	ounces	ounce	NNS
nyp.33433056925997	2935	21	of	of	IN
nyp.33433056925997	2935	22	black	black	JJ
nyp.33433056925997	2935	23	pepper	pepper	NN
nyp.33433056925997	2935	24	;	;	:
nyp.33433056925997	2935	25	mix	mix	VB
nyp.33433056925997	2935	26	them	-PRON-	PRP
nyp.33433056925997	2935	27	to-	to-	XX
nyp.33433056925997	2935	28	gether	gether	XX
nyp.33433056925997	2935	29	,	,	,
nyp.33433056925997	2935	30	and	and	CC
nyp.33433056925997	2935	31	rub	rub	VB
nyp.33433056925997	2935	32	the	the	DT
nyp.33433056925997	2935	33	ham	ham	NN
nyp.33433056925997	2935	34	very	very	RB
nyp.33433056925997	2935	35	well	well	RB
nyp.33433056925997	2935	36	for	for	IN
nyp.33433056925997	2935	37	four	four	CD
nyp.33433056925997	2935	38	days	day	NNS
nyp.33433056925997	2935	39	,	,	,
nyp.33433056925997	2935	40	until	until	IN
nyp.33433056925997	2935	41	the	the	DT
nyp.33433056925997	2935	42	whole	whole	NN
nyp.33433056925997	2935	43	is	be	VBZ
nyp.33433056925997	2935	44	dissolved	dissolve	VBN
nyp.33433056925997	2935	45	.	.	.
nyp.33433056925997	2936	1	Then	then	RB
nyp.33433056925997	2936	2	take	take	VB
nyp.33433056925997	2936	3	one	one	CD
nyp.33433056925997	2936	4	pound	pound	NN
nyp.33433056925997	2936	5	and	and	CC
nyp.33433056925997	2936	6	a	a	DT
nyp.33433056925997	2936	7	half	half	NN
nyp.33433056925997	2936	8	of	of	IN
nyp.33433056925997	2936	9	treacle	treacle	NN
nyp.33433056925997	2936	10	and	and	CC
nyp.33433056925997	2936	11	rub	rub	VB
nyp.33433056925997	2936	12	on	on	RP
nyp.33433056925997	2936	13	,	,	,
nyp.33433056925997	2936	14	and	and	CC
nyp.33433056925997	2936	15	let	let	VB
nyp.33433056925997	2936	16	it	-PRON-	PRP
nyp.33433056925997	2936	17	lie	lie	VB
nyp.33433056925997	2936	18	in	in	IN
nyp.33433056925997	2936	19	the	the	DT
nyp.33433056925997	2936	20	pickle	pickle	NN
nyp.33433056925997	2936	21	one	one	CD
nyp.33433056925997	2936	22	month	month	NN
nyp.33433056925997	2936	23	;	;	:
nyp.33433056925997	2936	24	turning	turn	VBG
nyp.33433056925997	2936	25	it	-PRON-	PRP
nyp.33433056925997	2936	26	once	once	RB
nyp.33433056925997	2936	27	a	a	DT
nyp.33433056925997	2936	28	day	day	NN
nyp.33433056925997	2936	29	.	.	.
nyp.33433056925997	2937	1	When	when	WRB
nyp.33433056925997	2937	2	you	-PRON-	PRP
nyp.33433056925997	2937	3	dress	dress	VBP
nyp.33433056925997	2937	4	it	-PRON-	PRP
nyp.33433056925997	2937	5	,	,	,
nyp.33433056925997	2937	6	let	let	VB
nyp.33433056925997	2937	7	the	the	DT
nyp.33433056925997	2937	8	water	water	NN
nyp.33433056925997	2937	9	boil	boil	VB
nyp.33433056925997	2937	10	before	before	IN
nyp.33433056925997	2937	11	you	-PRON-	PRP
nyp.33433056925997	2937	12	put	put	VBP
nyp.33433056925997	2937	13	it	-PRON-	PRP
nyp.33433056925997	2937	14	in	in	RP
nyp.33433056925997	2937	15	.	.	.
nyp.33433056925997	2938	1	Ham	Ham	NNP
nyp.33433056925997	2938	2	,	,	,
nyp.33433056925997	2938	3	to	to	TO
nyp.33433056925997	2938	4	cure	cure	VB
nyp.33433056925997	2938	5	,	,	,
nyp.33433056925997	2938	6	No	no	UH
nyp.33433056925997	2938	7	.	.	.
nyp.33433056925997	2939	1	10	10	CD
nyp.33433056925997	2939	2	.	.	.
nyp.33433056925997	2940	1	Into	into	IN
nyp.33433056925997	2940	2	four	four	CD
nyp.33433056925997	2940	3	gallons	gallon	NNS
nyp.33433056925997	2940	4	of	of	IN
nyp.33433056925997	2940	5	water	water	NN
nyp.33433056925997	2940	6	put	put	VBD
nyp.33433056925997	2940	7	one	one	CD
nyp.33433056925997	2940	8	pound	pound	NN
nyp.33433056925997	2940	9	and	and	CC
nyp.33433056925997	2940	10	a	a	DT
nyp.33433056925997	2940	11	half	half	NN
nyp.33433056925997	2940	12	of	of	IN
nyp.33433056925997	2940	13	the	the	DT
nyp.33433056925997	2940	14	coarsest	coarse	JJS
nyp.33433056925997	2940	15	sugar	sugar	NN
nyp.33433056925997	2940	16	,	,	,
nyp.33433056925997	2940	17	two	two	CD
nyp.33433056925997	2940	18	ounces	ounce	NNS
nyp.33433056925997	2940	19	of	of	IN
nyp.33433056925997	2940	20	saltpetre	saltpetre	NN
nyp.33433056925997	2940	21	,	,	,
nyp.33433056925997	2940	22	and	and	CC
nyp.33433056925997	2940	23	six	six	CD
nyp.33433056925997	2940	24	pounds	pound	NNS
nyp.33433056925997	2940	25	of	of	IN
nyp.33433056925997	2940	26	com-	com-	NN
nyp.33433056925997	2940	27	mon	mon	NN
nyp.33433056925997	2940	28	salt	salt	NN
nyp.33433056925997	2940	29	;	;	:
nyp.33433056925997	2940	30	boil	boil	VB
nyp.33433056925997	2940	31	it	-PRON-	PRP
nyp.33433056925997	2940	32	,	,	,
nyp.33433056925997	2940	33	carefully	carefully	RB
nyp.33433056925997	2940	34	taking	take	VBG
nyp.33433056925997	2940	35	off	off	RP
nyp.33433056925997	2940	36	the	the	DT
nyp.33433056925997	2940	37	scum	scum	NN
nyp.33433056925997	2940	38	till	till	IN
nyp.33433056925997	2940	39	it	-PRON-	PRP
nyp.33433056925997	2940	40	has	have	VBZ
nyp.33433056925997	2940	41	done	do	VBN
nyp.33433056925997	2940	42	rising	rise	VBG
nyp.33433056925997	2940	43	;	;	:
nyp.33433056925997	2940	44	then	then	RB
nyp.33433056925997	2940	45	let	let	VB
nyp.33433056925997	2940	46	it	-PRON-	PRP
nyp.33433056925997	2940	47	stand	stand	VB
nyp.33433056925997	2940	48	till	till	IN
nyp.33433056925997	2940	49	cold	cold	JJ
nyp.33433056925997	2940	50	.	.	.
nyp.33433056925997	2941	1	Having	have	VBG
nyp.33433056925997	2941	2	put	put	VBN
nyp.33433056925997	2941	3	the	the	DT
nyp.33433056925997	2941	4	meat	meat	NN
nyp.33433056925997	2941	5	into	into	IN
nyp.33433056925997	2941	6	the	the	DT
nyp.33433056925997	2941	7	vessel	vessel	NN
nyp.33433056925997	2941	8	in	in	IN
nyp.33433056925997	2941	9	which	which	WDT
nyp.33433056925997	2941	10	you	-PRON-	PRP
nyp.33433056925997	2941	11	intend	intend	VBP
nyp.33433056925997	2941	12	to	to	TO
nyp.33433056925997	2941	13	keep	keep	VB
nyp.33433056925997	2941	14	it	-PRON-	PRP
nyp.33433056925997	2941	15	,	,	,
nyp.33433056925997	2941	16	pour	pour	VB
nyp.33433056925997	2941	17	on	on	IN
nyp.33433056925997	2941	18	the	the	DT
nyp.33433056925997	2941	19	liquor	liquor	NN
nyp.33433056925997	2941	20	till	till	IN
nyp.33433056925997	2941	21	it	-PRON-	PRP
nyp.33433056925997	2941	22	is	be	VBZ
nyp.33433056925997	2941	23	quite	quite	RB
nyp.33433056925997	2941	24	covered	cover	VBN
nyp.33433056925997	2941	25	.	.	.
nyp.33433056925997	2942	1	If	if	IN
nyp.33433056925997	2942	2	you	-PRON-	PRP
nyp.33433056925997	2942	3	wish	wish	VBP
nyp.33433056925997	2942	4	to	to	TO
nyp.33433056925997	2942	5	keep	keep	VB
nyp.33433056925997	2942	6	the	the	DT
nyp.33433056925997	2942	7	meat	meat	NN
nyp.33433056925997	2942	8	for	for	IN
nyp.33433056925997	2942	9	a	a	DT
nyp.33433056925997	2942	10	long	long	JJ
nyp.33433056925997	2942	11	time	time	NN
nyp.33433056925997	2942	12	,	,	,
nyp.33433056925997	2942	13	it	-PRON-	PRP
nyp.33433056925997	2942	14	will	will	MD
nyp.33433056925997	2942	15	be	be	VB
nyp.33433056925997	2942	16	necessary	necessary	JJ
nyp.33433056925997	2942	17	once	once	RB
nyp.33433056925997	2942	18	in	in	IN
nyp.33433056925997	2942	19	two	two	CD
nyp.33433056925997	2942	20	or	or	CC
nyp.33433056925997	2942	21	three	three	CD
nyp.33433056925997	2942	22	months	month	NNS
nyp.33433056925997	2942	23	to	to	TO
nyp.33433056925997	2942	24	boil	boil	VB
nyp.33433056925997	2942	25	the	the	DT
nyp.33433056925997	2942	26	pickle	pickle	NN
nyp.33433056925997	2942	27	over	over	RP
nyp.33433056925997	2942	28	again	again	RB
nyp.33433056925997	2942	29	,	,	,
nyp.33433056925997	2942	30	clearing	clear	VBG
nyp.33433056925997	2942	31	off	off	RP
nyp.33433056925997	2942	32	the	the	DT
nyp.33433056925997	2942	33	scum	scum	NN
nyp.33433056925997	2942	34	as	as	IN
nyp.33433056925997	2942	35	it	-PRON-	PRP
nyp.33433056925997	2942	36	rises	rise	VBZ
nyp.33433056925997	2942	37	,	,	,
nyp.33433056925997	2942	38	and	and	CC
nyp.33433056925997	2942	39	adding	add	VBG
nyp.33433056925997	2942	40	,	,	,
nyp.33433056925997	2942	41	when	when	WRB
nyp.33433056925997	2942	42	boiling	boiling	NN
nyp.33433056925997	2942	43	,	,	,
nyp.33433056925997	2942	44	a	a	DT
nyp.33433056925997	2942	45	quarter	quarter	NN
nyp.33433056925997	2942	46	of	of	IN
nyp.33433056925997	2942	47	a	a	DT
nyp.33433056925997	2942	48	pound	pound	NN
nyp.33433056925997	2942	49	of	of	IN
nyp.33433056925997	2942	50	sugar	sugar	NN
nyp.33433056925997	2942	51	,	,	,
nyp.33433056925997	2942	52	half	half	PDT
nyp.33433056925997	2942	53	a	a	DT
nyp.33433056925997	2942	54	pound	pound	NN
nyp.33433056925997	2942	55	of	of	IN
nyp.33433056925997	2942	56	salt	salt	NN
nyp.33433056925997	2942	57	,	,	,
nyp.33433056925997	2942	58	and	and	CC
nyp.33433056925997	2942	59	half	half	PDT
nyp.33433056925997	2942	60	an	an	DT
nyp.33433056925997	2942	61	ounce	ounce	NN
nyp.33433056925997	2942	62	of	of	IN
nyp.33433056925997	2942	63	saltpetre	saltpetre	NN
nyp.33433056925997	2942	64	;	;	:
nyp.33433056925997	2942	65	in	in	IN
nyp.33433056925997	2942	66	this	this	DT
nyp.33433056925997	2942	67	way	way	NN
nyp.33433056925997	2942	68	the	the	DT
nyp.33433056925997	2942	69	pickle	pickle	NN
nyp.33433056925997	2942	70	will	will	MD
nyp.33433056925997	2942	71	keep	keep	VB
nyp.33433056925997	2942	72	good	good	JJ
nyp.33433056925997	2942	73	for	for	IN
nyp.33433056925997	2942	74	a	a	DT
nyp.33433056925997	2942	75	year	year	NN
nyp.33433056925997	2942	76	.	.	.
nyp.33433056925997	2943	1	When	when	WRB
nyp.33433056925997	2943	2	you	-PRON-	PRP
nyp.33433056925997	2943	3	take	take	VBP
nyp.33433056925997	2943	4	the	the	DT
nyp.33433056925997	2943	5	meat	meat	NN
nyp.33433056925997	2943	6	out	out	IN
nyp.33433056925997	2943	7	of	of	IN
nyp.33433056925997	2943	8	the	the	DT
nyp.33433056925997	2943	9	pickle	pickle	NN
nyp.33433056925997	2943	10	,	,	,
nyp.33433056925997	2943	11	dry	dry	VB
nyp.33433056925997	2943	12	it	-PRON-	PRP
nyp.33433056925997	2943	13	well	well	RB
nyp.33433056925997	2943	14	before	before	IN
nyp.33433056925997	2943	15	it	-PRON-	PRP
nyp.33433056925997	2943	16	is	be	VBZ
nyp.33433056925997	2943	17	smoked	smoke	VBN
nyp.33433056925997	2943	18	.	.	.
nyp.33433056925997	2944	1	Hams	ham	NNS
nyp.33433056925997	2944	2	from	from	IN
nyp.33433056925997	2944	3	fif-	fif-	JJ
nyp.33433056925997	2944	4	teen	teen	NN
nyp.33433056925997	2944	5	to	to	IN
nyp.33433056925997	2944	6	twenty	twenty	CD
nyp.33433056925997	2944	7	pounds	pound	NNS
nyp.33433056925997	2944	8	should	should	MD
nyp.33433056925997	2944	9	lie	lie	VB
nyp.33433056925997	2944	10	in	in	IN
nyp.33433056925997	2944	11	pickle	pickle	NN
nyp.33433056925997	2944	12	twenty	twenty	CD
nyp.33433056925997	2944	13	-	-	HYPH
nyp.33433056925997	2944	14	four	four	CD
nyp.33433056925997	2944	15	days	day	NNS
nyp.33433056925997	2944	16	;	;	:
nyp.33433056925997	2944	17	small	small	JJ
nyp.33433056925997	2944	18	hams	ham	NNS
nyp.33433056925997	2944	19	and	and	CC
nyp.33433056925997	2944	20	tongues	tongue	NNS
nyp.33433056925997	2944	21	,	,	,
nyp.33433056925997	2944	22	fifteen	fifteen	CD
nyp.33433056925997	2944	23	days	day	NNS
nyp.33433056925997	2944	24	;	;	:
nyp.33433056925997	2944	25	a	a	DT
nyp.33433056925997	2944	26	small	small	JJ
nyp.33433056925997	2944	27	piece	piece	NN
nyp.33433056925997	2944	28	of	of	IN
nyp.33433056925997	2944	29	beef	beef	NN
nyp.33433056925997	2944	30	about	about	IN
nyp.33433056925997	2944	31	the	the	DT
nyp.33433056925997	2944	32	same	same	JJ
nyp.33433056925997	2944	33	time	time	NN
nyp.33433056925997	2944	34	.	.	.
nyp.33433056925997	2945	1	Hams	ham	NNS
nyp.33433056925997	2945	2	and	and	CC
nyp.33433056925997	2945	3	beef	beef	NN
nyp.33433056925997	2945	4	will	will	MD
nyp.33433056925997	2945	5	not	not	RB
nyp.33433056925997	2945	6	do	do	VB
nyp.33433056925997	2945	7	in	in	IN
nyp.33433056925997	2945	8	the	the	DT
nyp.33433056925997	2945	9	same	same	JJ
nyp.33433056925997	2945	10	pickle	pickle	NN
nyp.33433056925997	2945	11	together	together	RB
nyp.33433056925997	2945	12	.	.	.
nyp.33433056925997	2946	1	After	after	IN
nyp.33433056925997	2946	2	the	the	DT
nyp.33433056925997	2946	3	hams	ham	NNS
nyp.33433056925997	2946	4	are	be	VBP
nyp.33433056925997	2946	5	taken	take	VBN
nyp.33433056925997	2946	6	out	out	RP
nyp.33433056925997	2946	7	,	,	,
nyp.33433056925997	2946	8	the	the	DT
nyp.33433056925997	2946	9	pickle	pickle	NN
nyp.33433056925997	2946	10	must	must	MD
nyp.33433056925997	2946	11	be	be	VB
nyp.33433056925997	2946	12	boiled	boil	VBN
nyp.33433056925997	2946	13	again	again	RB
nyp.33433056925997	2946	14	before	before	IN
nyp.33433056925997	2946	15	the	the	DT
nyp.33433056925997	2946	16	beef	beef	NN
nyp.33433056925997	2946	17	is	be	VBZ
nyp.33433056925997	2946	18	put	put	VBN
nyp.33433056925997	2946	19	in	in	RP
nyp.33433056925997	2946	20	.	.	.
nyp.33433056925997	2947	1	The	the	DT
nyp.33433056925997	2947	2	same	same	JJ
nyp.33433056925997	2947	3	process	process	NN
nyp.33433056925997	2947	4	may	may	MD
nyp.33433056925997	2947	5	be	be	VB
nyp.33433056925997	2947	6	used	use	VBN
nyp.33433056925997	2947	7	for	for	IN
nyp.33433056925997	2947	8	beef	beef	NN
nyp.33433056925997	2947	9	and	and	CC
nyp.33433056925997	2947	10	tongues	tongue	NNS
nyp.33433056925997	2947	11	.	.	.
nyp.33433056925997	2948	1	116	116	CD
nyp.33433056925997	2948	2	MEATS	meat	NNS
nyp.33433056925997	2948	3	AND	and	CC
nyp.33433056925997	2948	4	VEGETABLES	vegetable	NNS
nyp.33433056925997	2948	5	.	.	.
nyp.33433056925997	2949	1	it	-PRON-	PRP
nyp.33433056925997	2949	2	.	.	.
nyp.33433056925997	2950	1	Ham	Ham	NNP
nyp.33433056925997	2950	2	,	,	,
nyp.33433056925997	2950	3	to	to	TO
nyp.33433056925997	2950	4	cure	cure	VB
nyp.33433056925997	2950	5	.	.	.
nyp.33433056925997	2951	1	No	no	UH
nyp.33433056925997	2951	2	.	.	.
nyp.33433056925997	2952	1	11	11	CD
nyp.33433056925997	2952	2	.	.	.
nyp.33433056925997	2953	1	Mix	mix	VB
nyp.33433056925997	2953	2	one	one	CD
nyp.33433056925997	2953	3	pound	pound	NN
nyp.33433056925997	2953	4	and	and	CC
nyp.33433056925997	2953	5	a	a	DT
nyp.33433056925997	2953	6	half	half	NN
nyp.33433056925997	2953	7	of	of	IN
nyp.33433056925997	2953	8	salt	salt	NN
nyp.33433056925997	2953	9	,	,	,
nyp.33433056925997	2953	10	one	one	CD
nyp.33433056925997	2953	11	pound	pound	NN
nyp.33433056925997	2953	12	and	and	CC
nyp.33433056925997	2953	13	a	a	DT
nyp.33433056925997	2953	14	half	half	NN
nyp.33433056925997	2953	15	of	of	IN
nyp.33433056925997	2953	16	coarse	coarse	JJ
nyp.33433056925997	2953	17	sugar	sugar	NN
nyp.33433056925997	2953	18	,	,	,
nyp.33433056925997	2953	19	and	and	CC
nyp.33433056925997	2953	20	one	one	CD
nyp.33433056925997	2953	21	ounce	ounce	NN
nyp.33433056925997	2953	22	of	of	IN
nyp.33433056925997	2953	23	saltpetre	saltpetre	NN
nyp.33433056925997	2953	24	,	,	,
nyp.33433056925997	2953	25	in	in	IN
nyp.33433056925997	2953	26	one	one	CD
nyp.33433056925997	2953	27	quart	quart	NN
nyp.33433056925997	2953	28	of	of	IN
nyp.33433056925997	2953	29	water	water	NN
nyp.33433056925997	2953	30	;	;	:
nyp.33433056925997	2953	31	set	set	VBD
nyp.33433056925997	2953	32	it	-PRON-	PRP
nyp.33433056925997	2953	33	on	on	IN
nyp.33433056925997	2953	34	the	the	DT
nyp.33433056925997	2953	35	fire	fire	NN
nyp.33433056925997	2953	36	,	,	,
nyp.33433056925997	2953	37	and	and	CC
nyp.33433056925997	2953	38	keep	keep	VB
nyp.33433056925997	2953	39	stirring	stir	VBG
nyp.33433056925997	2953	40	the	the	DT
nyp.33433056925997	2953	41	liquor	liquor	NN
nyp.33433056925997	2953	42	till	till	IN
nyp.33433056925997	2953	43	it	-PRON-	PRP
nyp.33433056925997	2953	44	boils	boil	VBZ
nyp.33433056925997	2953	45	.	.	.
nyp.33433056925997	2954	1	Skim	skim	VB
nyp.33433056925997	2954	2	When	when	WRB
nyp.33433056925997	2954	3	boiled	boil	VBD
nyp.33433056925997	2954	4	about	about	RB
nyp.33433056925997	2954	5	five	five	CD
nyp.33433056925997	2954	6	minutes	minute	NNS
nyp.33433056925997	2954	7	take	take	VBP
nyp.33433056925997	2954	8	it	-PRON-	PRP
nyp.33433056925997	2954	9	off	off	RP
nyp.33433056925997	2954	10	,	,	,
nyp.33433056925997	2954	11	and	and	CC
nyp.33433056925997	2954	12	pour	pour	VB
nyp.33433056925997	2954	13	it	-PRON-	PRP
nyp.33433056925997	2954	14	boiling	boil	VBG
nyp.33433056925997	2954	15	hot	hot	JJ
nyp.33433056925997	2954	16	on	on	IN
nyp.33433056925997	2954	17	the	the	DT
nyp.33433056925997	2954	18	leg	leg	NN
nyp.33433056925997	2954	19	of	of	IN
nyp.33433056925997	2954	20	pork	pork	NN
nyp.33433056925997	2954	21	,	,	,
nyp.33433056925997	2954	22	which	which	WDT
nyp.33433056925997	2954	23	,	,	,
nyp.33433056925997	2954	24	if	if	IN
nyp.33433056925997	2954	25	not	not	RB
nyp.33433056925997	2954	26	quite	quite	RB
nyp.33433056925997	2954	27	covered	cover	VBN
nyp.33433056925997	2954	28	,	,	,
nyp.33433056925997	2954	29	must	must	MD
nyp.33433056925997	2954	30	be	be	VB
nyp.33433056925997	2954	31	turned	turn	VBN
nyp.33433056925997	2954	32	every	every	DT
nyp.33433056925997	2954	33	day	day	NN
nyp.33433056925997	2954	34	.	.	.
nyp.33433056925997	2955	1	Let	let	VB
nyp.33433056925997	2955	2	it	-PRON-	PRP
nyp.33433056925997	2955	3	remain	remain	VB
nyp.33433056925997	2955	4	in	in	IN
nyp.33433056925997	2955	5	the	the	DT
nyp.33433056925997	2955	6	pickle	pickle	NN
nyp.33433056925997	2955	7	one	one	CD
nyp.33433056925997	2955	8	month	month	NN
nyp.33433056925997	2955	9	;	;	:
nyp.33433056925997	2955	10	then	then	RB
nyp.33433056925997	2955	11	hang	hang	VB
nyp.33433056925997	2955	12	it	-PRON-	PRP
nyp.33433056925997	2955	13	in	in	IN
nyp.33433056925997	2955	14	the	the	DT
nyp.33433056925997	2955	15	chimney	chimney	NN
nyp.33433056925997	2955	16	for	for	IN
nyp.33433056925997	2955	17	six	six	CD
nyp.33433056925997	2955	18	weeks	week	NNS
nyp.33433056925997	2955	19	.	.	.
nyp.33433056925997	2956	1	These	these	DT
nyp.33433056925997	2956	2	proportions	proportion	NNS
nyp.33433056925997	2956	3	will	will	MD
nyp.33433056925997	2956	4	cure	cure	VB
nyp.33433056925997	2956	5	a	a	DT
nyp.33433056925997	2956	6	ham	ham	NN
nyp.33433056925997	2956	7	of	of	IN
nyp.33433056925997	2956	8	sixteen	sixteen	CD
nyp.33433056925997	2956	9	pounds	pound	NNS
nyp.33433056925997	2956	10	.	.	.
nyp.33433056925997	2957	1	When	when	WRB
nyp.33433056925997	2957	2	the	the	DT
nyp.33433056925997	2957	3	ham	ham	NN
nyp.33433056925997	2957	4	is	be	VBZ
nyp.33433056925997	2957	5	taken	take	VBN
nyp.33433056925997	2957	6	out	out	IN
nyp.33433056925997	2957	7	of	of	IN
nyp.33433056925997	2957	8	the	the	DT
nyp.33433056925997	2957	9	pickle	pickle	NN
nyp.33433056925997	2957	10	,	,	,
nyp.33433056925997	2957	11	the	the	DT
nyp.33433056925997	2957	12	liquor	liquor	NN
nyp.33433056925997	2957	13	may	may	MD
nyp.33433056925997	2957	14	be	be	VB
nyp.33433056925997	2957	15	boiled	boil	VBN
nyp.33433056925997	2957	16	up	up	RP
nyp.33433056925997	2957	17	again	again	RB
nyp.33433056925997	2957	18	and	and	CC
nyp.33433056925997	2957	19	poured	pour	VBD
nyp.33433056925997	2957	20	boiling	boiling	NN
nyp.33433056925997	2957	21	hot	hot	JJ
nyp.33433056925997	2957	22	upon	upon	IN
nyp.33433056925997	2957	23	pigs	pig	NNS
nyp.33433056925997	2957	24	'	'	POS
nyp.33433056925997	2957	25	faces	face	NNS
nyp.33433056925997	2957	26	.	.	.
nyp.33433056925997	2958	1	After	after	IN
nyp.33433056925997	2958	2	that	that	DT
nyp.33433056925997	2958	3	boîl	boîl	NNP
nyp.33433056925997	2958	4	again	again	RB
nyp.33433056925997	2958	5	,	,	,
nyp.33433056925997	2958	6	and	and	CC
nyp.33433056925997	2958	7	pour	pour	VB
nyp.33433056925997	2958	8	it	-PRON-	PRP
nyp.33433056925997	2958	9	cold	cold	JJ
nyp.33433056925997	2958	10	upon	upon	IN
nyp.33433056925997	2958	11	a	a	DT
nyp.33433056925997	2958	12	piece	piece	NN
nyp.33433056925997	2958	13	of	of	IN
nyp.33433056925997	2958	14	beef	beef	NN
nyp.33433056925997	2958	15	,	,	,
nyp.33433056925997	2958	16	which	which	WDT
nyp.33433056925997	2958	17	will	will	MD
nyp.33433056925997	2958	18	be	be	VB
nyp.33433056925997	2958	19	excel-	excel-	XX
nyp.33433056925997	2958	20	lent	lend	VBN
nyp.33433056925997	2958	21	.	.	.
nyp.33433056925997	2959	1	It	-PRON-	PRP
nyp.33433056925997	2959	2	will	will	MD
nyp.33433056925997	2959	3	then	then	RB
nyp.33433056925997	2959	4	serve	serve	VB
nyp.33433056925997	2959	5	cold	cold	JJ
nyp.33433056925997	2959	6	for	for	IN
nyp.33433056925997	2959	7	pigs	pig	NNS
nyp.33433056925997	2959	8	'	'	POS
nyp.33433056925997	2959	9	or	or	CC
nyp.33433056925997	2959	10	sheep	sheep	NN
nyp.33433056925997	2959	11	's	's	POS
nyp.33433056925997	2959	12	tongues	tongue	NNS
nyp.33433056925997	2959	13	,	,	,
nyp.33433056925997	2959	14	which	which	WDT
nyp.33433056925997	2959	15	must	must	MD
nyp.33433056925997	2959	16	be	be	VB
nyp.33433056925997	2959	17	well	well	RB
nyp.33433056925997	2959	18	washed	wash	VBN
nyp.33433056925997	2959	19	and	and	CC
nyp.33433056925997	2959	20	rubbed	rub	VBD
nyp.33433056925997	2959	21	in	in	IN
nyp.33433056925997	2959	22	a	a	DT
nyp.33433056925997	2959	23	little	little	JJ
nyp.33433056925997	2959	24	of	of	IN
nyp.33433056925997	2959	25	the	the	DT
nyp.33433056925997	2959	26	liquor	liquor	NN
nyp.33433056925997	2959	27	and	and	CC
nyp.33433056925997	2959	28	left	leave	VBD
nyp.33433056925997	2959	29	in	in	IN
nyp.33433056925997	2959	30	the	the	DT
nyp.33433056925997	2959	31	remainder	remainder	NN
nyp.33433056925997	2959	32	.	.	.
nyp.33433056925997	2960	1	Ham	Ham	NNP
nyp.33433056925997	2960	2	,	,	,
nyp.33433056925997	2960	3	to	to	TO
nyp.33433056925997	2960	4	cure	cure	VB
nyp.33433056925997	2960	5	.	.	.
nyp.33433056925997	2961	1	No	no	UH
nyp.33433056925997	2961	2	.	.	.
nyp.33433056925997	2962	1	12	12	CD
nyp.33433056925997	2962	2	.	.	.
nyp.33433056925997	2963	1	Take	take	VB
nyp.33433056925997	2963	2	a	a	DT
nyp.33433056925997	2963	3	ham	ham	NN
nyp.33433056925997	2963	4	of	of	IN
nyp.33433056925997	2963	5	fifteen	fifteen	CD
nyp.33433056925997	2963	6	pounds	pound	NNS
nyp.33433056925997	2963	7	,	,	,
nyp.33433056925997	2963	8	and	and	CC
nyp.33433056925997	2963	9	wash	wash	VB
nyp.33433056925997	2963	10	it	-PRON-	PRP
nyp.33433056925997	2963	11	well	well	RB
nyp.33433056925997	2963	12	with	with	IN
nyp.33433056925997	2963	13	a	a	DT
nyp.33433056925997	2963	14	quarter	quarter	NN
nyp.33433056925997	2963	15	of	of	IN
nyp.33433056925997	2963	16	a	a	DT
nyp.33433056925997	2963	17	pint	pint	NN
nyp.33433056925997	2963	18	of	of	IN
nyp.33433056925997	2963	19	vinegar	vinegar	NN
nyp.33433056925997	2963	20	,	,	,
nyp.33433056925997	2963	21	mixed	mix	VBN
nyp.33433056925997	2963	22	with	with	IN
nyp.33433056925997	2963	23	a	a	DT
nyp.33433056925997	2963	24	quarter	quarter	NN
nyp.33433056925997	2963	25	of	of	IN
nyp.33433056925997	2963	26	a	a	DT
nyp.33433056925997	2963	27	pound	pound	NN
nyp.33433056925997	2963	28	of	of	IN
nyp.33433056925997	2963	29	the	the	DT
nyp.33433056925997	2963	30	coarsest	coarse	JJS
nyp.33433056925997	2963	31	sugar	sugar	NN
nyp.33433056925997	2963	32	.	.	.
nyp.33433056925997	2964	1	Next	next	JJ
nyp.33433056925997	2964	2	morning	morning	NN
nyp.33433056925997	2964	3	rub	rub	VB
nyp.33433056925997	2964	4	it	-PRON-	PRP
nyp.33433056925997	2964	5	well	well	RB
nyp.33433056925997	2964	6	with	with	IN
nyp.33433056925997	2964	7	three	three	CD
nyp.33433056925997	2964	8	quarters	quarter	NNS
nyp.33433056925997	2964	9	of	of	IN
nyp.33433056925997	2964	10	a	a	DT
nyp.33433056925997	2964	11	pound	pound	NN
nyp.33433056925997	2964	12	of	of	IN
nyp.33433056925997	2964	13	bay	bay	NN
nyp.33433056925997	2964	14	salt	salt	NN
nyp.33433056925997	2964	15	rolled	roll	VBD
nyp.33433056925997	2964	16	,	,	,
nyp.33433056925997	2964	17	on	on	IN
nyp.33433056925997	2964	18	the	the	DT
nyp.33433056925997	2964	19	lean	lean	JJ
nyp.33433056925997	2964	20	part	part	NN
nyp.33433056925997	2964	21	;	;	:
nyp.33433056925997	2964	22	baste	baste	VB
nyp.33433056925997	2964	23	it	-PRON-	PRP
nyp.33433056925997	2964	24	often	often	RB
nyp.33433056925997	2964	25	every	every	DT
nyp.33433056925997	2964	26	day	day	NN
nyp.33433056925997	2964	27	for	for	IN
nyp.33433056925997	2964	28	fourteen	fourteen	CD
nyp.33433056925997	2964	29	days	day	NNS
nyp.33433056925997	2964	30	,	,	,
nyp.33433056925997	2964	31	and	and	CC
nyp.33433056925997	2964	32	hang	hang	VB
nyp.33433056925997	2964	33	it	-PRON-	PRP
nyp.33433056925997	2964	34	up	up	RP
nyp.33433056925997	2964	35	to	to	TO
nyp.33433056925997	2964	36	dry	dry	VB
nyp.33433056925997	2964	37	.	.	.
nyp.33433056925997	2965	1	Ham	Ham	NNP
nyp.33433056925997	2965	2	,	,	,
nyp.33433056925997	2965	3	to	to	TO
nyp.33433056925997	2965	4	cure	cure	VB
nyp.33433056925997	2965	5	.	.	.
nyp.33433056925997	2966	1	No	no	UH
nyp.33433056925997	2966	2	.	.	.
nyp.33433056925997	2967	1	13	13	CD
nyp.33433056925997	2967	2	.	.	.
nyp.33433056925997	2968	1	Three	three	CD
nyp.33433056925997	2968	2	ounces	ounce	NNS
nyp.33433056925997	2968	3	of	of	IN
nyp.33433056925997	2968	4	saltpetre	saltpetre	NN
nyp.33433056925997	2968	5	,	,	,
nyp.33433056925997	2968	6	bay	bay	NNP
nyp.33433056925997	2968	7	salt	salt	NN
nyp.33433056925997	2968	8	and	and	CC
nyp.33433056925997	2968	9	brown	brown	JJ
nyp.33433056925997	2968	10	sugar	sugar	NN
nyp.33433056925997	2968	11	two	two	CD
nyp.33433056925997	2968	12	ounces	ounce	NNS
nyp.33433056925997	2968	13	of	of	IN
nyp.33433056925997	2968	14	each	each	DT
nyp.33433056925997	2968	15	,	,	,
nyp.33433056925997	2968	16	a	a	DT
nyp.33433056925997	2968	17	small	small	JJ
nyp.33433056925997	2968	18	quantity	quantity	NN
nyp.33433056925997	2968	19	of	of	IN
nyp.33433056925997	2968	20	cochineal	cochineal	NN
nyp.33433056925997	2968	21	;	;	:
nyp.33433056925997	2968	22	mix	mix	VB
nyp.33433056925997	2968	23	them	-PRON-	PRP
nyp.33433056925997	2968	24	all	all	DT
nyp.33433056925997	2968	25	together	together	RB
nyp.33433056925997	2968	26	,	,	,
nyp.33433056925997	2968	27	and	and	CC
nyp.33433056925997	2968	28	warm	warm	VB
nyp.33433056925997	2968	29	them	-PRON-	PRP
nyp.33433056925997	2968	30	over	over	IN
nyp.33433056925997	2968	31	the	the	DT
nyp.33433056925997	2968	32	fire	fire	NN
nyp.33433056925997	2968	33	.	.	.
nyp.33433056925997	2969	1	Rub	rub	VB
nyp.33433056925997	2969	2	the	the	DT
nyp.33433056925997	2969	3	hams	ham	NNS
nyp.33433056925997	2969	4	well	well	RB
nyp.33433056925997	2969	5	with	with	IN
nyp.33433056925997	2969	6	it	-PRON-	PRP
nyp.33433056925997	2969	7	,	,	,
nyp.33433056925997	2969	8	and	and	CC
nyp.33433056925997	2969	9	cover	cover	VB
nyp.33433056925997	2969	10	them	-PRON-	PRP
nyp.33433056925997	2969	11	over	over	RP
nyp.33433056925997	2969	12	with	with	IN
nyp.33433056925997	2969	13	common	common	JJ
nyp.33433056925997	2969	14	salt	salt	NN
nyp.33433056925997	2969	15	.	.	.
nyp.33433056925997	2970	1	Ham	Ham	NNP
nyp.33433056925997	2970	2	,	,	,
nyp.33433056925997	2970	3	to	to	TO
nyp.33433056925997	2970	4	cure	cure	VB
nyp.33433056925997	2970	5	.	.	.
nyp.33433056925997	2971	1	No	no	UH
nyp.33433056925997	2971	2	.	.	.
nyp.33433056925997	2972	1	14	14	CD
nyp.33433056925997	2972	2	.	.	.
nyp.33433056925997	2973	1	Take	take	VB
nyp.33433056925997	2973	2	a	a	DT
nyp.33433056925997	2973	3	quantity	quantity	NN
nyp.33433056925997	2973	4	of	of	IN
nyp.33433056925997	2973	5	spring	spring	NN
nyp.33433056925997	2973	6	water	water	NN
nyp.33433056925997	2973	7	sufficient	sufficient	JJ
nyp.33433056925997	2973	8	to	to	TO
nyp.33433056925997	2973	9	cover	cover	VB
nyp.33433056925997	2973	10	the	the	DT
nyp.33433056925997	2973	11	meat	meat	NN
nyp.33433056925997	2973	12	you	-PRON-	PRP
nyp.33433056925997	2973	13	design	design	VBP
nyp.33433056925997	2973	14	to	to	TO
nyp.33433056925997	2973	15	cure	cure	VB
nyp.33433056925997	2973	16	;	;	:
nyp.33433056925997	2973	17	make	make	VB
nyp.33433056925997	2973	18	the	the	DT
nyp.33433056925997	2973	19	pickle	pickle	NN
nyp.33433056925997	2973	20	with	with	IN
nyp.33433056925997	2973	21	an	an	DT
nyp.33433056925997	2973	22	equal	equal	JJ
nyp.33433056925997	2973	23	quantity	quantity	NN
nyp.33433056925997	2973	24	of	of	IN
nyp.33433056925997	2973	25	bay	bay	NN
nyp.33433056925997	2973	26	salt	salt	NN
nyp.33433056925997	2973	27	and	and	CC
nyp.33433056925997	2973	28	common	common	JJ
nyp.33433056925997	2973	29	salt	salt	NN
nyp.33433056925997	2973	30	;	;	:
nyp.33433056925997	2973	31	add	add	VB
nyp.33433056925997	2973	32	to	to	IN
nyp.33433056925997	2973	33	a	a	DT
nyp.33433056925997	2973	34	pound	pound	NN
nyp.33433056925997	2973	35	of	of	IN
nyp.33433056925997	2973	36	each	each	DT
nyp.33433056925997	2973	37	one	one	CD
nyp.33433056925997	2973	38	pound	pound	NN
nyp.33433056925997	2973	39	of	of	IN
nyp.33433056925997	2973	40	coarse	coarse	JJ
nyp.33433056925997	2973	41	brown	brown	JJ
nyp.33433056925997	2973	42	sugar	sugar	NN
nyp.33433056925997	2973	43	,	,	,
nyp.33433056925997	2973	44	one	one	CD
nyp.33433056925997	2973	45	ounce	ounce	NN
nyp.33433056925997	2973	46	of	of	IN
nyp.33433056925997	2973	47	saltpetre	saltpetre	NN
nyp.33433056925997	2973	48	,	,	,
nyp.33433056925997	2973	49	and	and	CC
nyp.33433056925997	2973	50	one	one	CD
nyp.33433056925997	2973	51	ounce	ounce	NN
nyp.33433056925997	2973	52	of	of	IN
nyp.33433056925997	2973	53	petre	petre	NNP
nyp.33433056925997	2973	54	-	-	HYPH
nyp.33433056925997	2973	55	salt	salt	NNP
nyp.33433056925997	2973	56	;	;	:
nyp.33433056925997	2973	57	let	let	VB
nyp.33433056925997	2973	58	the	the	DT
nyp.33433056925997	2973	59	pickle	pickle	NN
nyp.33433056925997	2973	60	be	be	VB
nyp.33433056925997	2973	61	strong	strong	JJ
nyp.33433056925997	2973	62	enough	enough	RB
nyp.33433056925997	2973	63	to	to	TO
nyp.33433056925997	2973	64	bear	bear	VB
nyp.33433056925997	2973	65	an	an	DT
nyp.33433056925997	2973	66	egg	egg	NN
nyp.33433056925997	2973	67	.	.	.
nyp.33433056925997	2974	1	If	if	IN
nyp.33433056925997	2974	2	you	-PRON-	PRP
nyp.33433056925997	2974	3	design	design	VBP
nyp.33433056925997	2974	4	to	to	TO
nyp.33433056925997	2974	5	eat	eat	VB
nyp.33433056925997	2974	6	the	the	DT
nyp.33433056925997	2974	7	pork	pork	NN
nyp.33433056925997	2974	8	in	in	IN
nyp.33433056925997	2974	9	a	a	DT
nyp.33433056925997	2974	10	month	month	NN
nyp.33433056925997	2974	11	or	or	CC
nyp.33433056925997	2974	12	six	six	CD
nyp.33433056925997	2974	13	weeks	week	NNS
nyp.33433056925997	2974	14	,	,	,
nyp.33433056925997	2974	15	it	-PRON-	PRP
nyp.33433056925997	2974	16	is	be	VBZ
nyp.33433056925997	2974	17	best	good	JJS
nyp.33433056925997	2974	18	not	not	RB
nyp.33433056925997	2974	19	to	to	TO
nyp.33433056925997	2974	20	boil	boil	VB
nyp.33433056925997	2974	21	the	the	DT
nyp.33433056925997	2974	22	pickle	pickle	NN
nyp.33433056925997	2974	23	;	;	:
nyp.33433056925997	2974	24	if	if	IN
nyp.33433056925997	2974	25	you	-PRON-	PRP
nyp.33433056925997	2974	26	intend	intend	VBP
nyp.33433056925997	2974	27	it	-PRON-	PRP
nyp.33433056925997	2974	28	for	for	IN
nyp.33433056925997	2974	29	the	the	DT
nyp.33433056925997	2974	30	year	year	NN
nyp.33433056925997	2974	31	,	,	,
nyp.33433056925997	2974	32	the	the	DT
nyp.33433056925997	2974	33	pickle	pickle	NN
nyp.33433056925997	2974	34	must	must	MD
nyp.33433056925997	2974	35	be	be	VB
nyp.33433056925997	2974	36	boiled	boil	VBN
nyp.33433056925997	2974	37	and	and	CC
nyp.33433056925997	2974	38	skimmed	skim	VBN
nyp.33433056925997	2974	39	well	well	RB
nyp.33433056925997	2974	40	until	until	IN
nyp.33433056925997	2974	41	it	-PRON-	PRP
nyp.33433056925997	2974	42	is	be	VBZ
nyp.33433056925997	2974	43	perfectly	perfectly	RB
nyp.33433056925997	2974	44	clear	clear	JJ
nyp.33433056925997	2974	45	;	;	:
nyp.33433056925997	2974	46	let	let	VB
nyp.33433056925997	2974	47	it	-PRON-	PRP
nyp.33433056925997	2974	48	be	be	VB
nyp.33433056925997	2974	49	quite	quite	RB
nyp.33433056925997	2974	50	cold	cold	JJ
nyp.33433056925997	2974	51	before	before	IN
nyp.33433056925997	2974	52	you	-PRON-	PRP
nyp.33433056925997	2974	53	use	use	VBP
nyp.33433056925997	2974	54	it	-PRON-	PRP
nyp.33433056925997	2974	55	.	.	.
nyp.33433056925997	2975	1	Rub	rub	VB
nyp.33433056925997	2975	2	the	the	DT
nyp.33433056925997	2975	3	meat	meat	NN
nyp.33433056925997	2975	4	that	that	WDT
nyp.33433056925997	2975	5	is	be	VBZ
nyp.33433056925997	2975	6	to	to	TO
nyp.33433056925997	2975	7	be	be	VB
nyp.33433056925997	2975	8	preserved	preserve	VBN
nyp.33433056925997	2975	9	with	with	IN
nyp.33433056925997	2975	10	some	some	DT
nyp.33433056925997	2975	11	common	common	JJ
nyp.33433056925997	2975	12	salt	salt	NN
nyp.33433056925997	2975	13	,	,	,
nyp.33433056925997	2975	14	and	and	CC
nyp.33433056925997	2975	15	let	let	VB
nyp.33433056925997	2975	16	it	-PRON-	PRP
nyp.33433056925997	2975	17	lie	lie	VB
nyp.33433056925997	2975	18	upon	upon	IN
nyp.33433056925997	2975	19	a	a	DT
nyp.33433056925997	2975	20	table	table	NN
nyp.33433056925997	2975	21	sloping	slope	VBG
nyp.33433056925997	2975	22	,	,	,
nyp.33433056925997	2975	23	to	to	TO
nyp.33433056925997	2975	24	drain	drain	VB
nyp.33433056925997	2975	25	out	out	RP
nyp.33433056925997	2975	26	all	all	PDT
nyp.33433056925997	2975	27	the	the	DT
nyp.33433056925997	2975	28	blood	blood	NN
nyp.33433056925997	2975	29	;	;	:
nyp.33433056925997	2975	30	wipe	wipe	VB
nyp.33433056925997	2975	31	it	-PRON-	PRP
nyp.33433056925997	2975	32	very	very	RB
nyp.33433056925997	2975	33	dry	dry	JJ
nyp.33433056925997	2975	34	with	with	IN
nyp.33433056925997	2975	35	a	a	DT
nyp.33433056925997	2975	36	coarse	coarse	JJ
nyp.33433056925997	2975	37	cloth	cloth	NN
nyp.33433056925997	2975	38	before	before	IN
nyp.33433056925997	2975	39	you	-PRON-	PRP
nyp.33433056925997	2975	40	put	put	VBD
nyp.33433056925997	2975	41	it	-PRON-	PRP
nyp.33433056925997	2975	42	into	into	IN
nyp.33433056925997	2975	43	the	the	DT
nyp.33433056925997	2975	44	pickle	pickle	NN
nyp.33433056925997	2975	45	.	.	.
nyp.33433056925997	2976	1	The	the	DT
nyp.33433056925997	2976	2	proportion	proportion	NN
nyp.33433056925997	2976	3	of	of	IN
nyp.33433056925997	2976	4	the	the	DT
nyp.33433056925997	2976	5	pickle	pickle	NN
nyp.33433056925997	2976	6	may	may	MD
nyp.33433056925997	2976	7	be	be	VB
nyp.33433056925997	2976	8	this	this	DT
nyp.33433056925997	2976	9	:	:	:
nyp.33433056925997	2976	10	four	four	CD
nyp.33433056925997	2976	11	pounds	pound	NNS
nyp.33433056925997	2976	12	of	of	IN
nyp.33433056925997	2976	13	common	common	JJ
nyp.33433056925997	2976	14	salt	salt	NN
nyp.33433056925997	2976	15	,	,	,
nyp.33433056925997	2976	16	four	four	CD
nyp.33433056925997	2976	17	pounds	pound	NNS
nyp.33433056925997	2976	18	of	of	IN
nyp.33433056925997	2976	19	bay	bay	NN
nyp.33433056925997	2976	20	salt	salt	NN
nyp.33433056925997	2976	21	,	,	,
nyp.33433056925997	2976	22	three	three	CD
nyp.33433056925997	2976	23	pounds	pound	NNS
nyp.33433056925997	2976	24	of	of	IN
nyp.33433056925997	2976	25	coarse	coarse	JJ
nyp.33433056925997	2976	26	sugar	sugar	NN
nyp.33433056925997	2976	27	,	,	,
nyp.33433056925997	2976	28	two	two	CD
nyp.33433056925997	2976	29	ounces	ounce	NNS
nyp.33433056925997	2976	30	of	of	IN
nyp.33433056925997	2976	31	saltpetre	saltpetre	NN
nyp.33433056925997	2976	32	,	,	,
nyp.33433056925997	2976	33	and	and	CC
nyp.33433056925997	2976	34	two	two	CD
nyp.33433056925997	2976	35	ounces	ounce	NNS
nyp.33433056925997	2976	36	of	of	IN
nyp.33433056925997	2976	37	petre	petre	NN
nyp.33433056925997	2976	38	-	-	HYPH
nyp.33433056925997	2976	39	salt	salt	NNP
nyp.33433056925997	2976	40	,	,	,
nyp.33433056925997	2976	41	with	with	IN
nyp.33433056925997	2976	42	a	a	DT
nyp.33433056925997	2976	43	sufficient	sufficient	JJ
nyp.33433056925997	2976	44	quan-	quan-	NN
nyp.33433056925997	2976	45	tity	tity	NN
nyp.33433056925997	2976	46	of	of	IN
nyp.33433056925997	2976	47	spring	spring	NN
nyp.33433056925997	2976	48	water	water	NN
nyp.33433056925997	2976	49	to	to	TO
nyp.33433056925997	2976	50	cover	cover	VB
nyp.33433056925997	2976	51	what	what	WP
nyp.33433056925997	2976	52	you	-PRON-	PRP
nyp.33433056925997	2976	53	do	do	VBP
nyp.33433056925997	2976	54	,	,	,
nyp.33433056925997	2976	55	boiled	boil	VBN
nyp.33433056925997	2976	56	as	as	IN
nyp.33433056925997	2976	57	directed	direct	VBN
nyp.33433056925997	2976	58	MEATS	meat	NNS
nyp.33433056925997	2976	59	AND	and	CC
nyp.33433056925997	2976	60	VEGETABLES	vegetable	NNS
nyp.33433056925997	2976	61	.	.	.
nyp.33433056925997	2977	1	117	117	CD
nyp.33433056925997	2977	2	above	above	RB
nyp.33433056925997	2977	3	.	.	.
nyp.33433056925997	2978	1	Let	let	VB
nyp.33433056925997	2978	2	the	the	DT
nyp.33433056925997	2978	3	hams	ham	NNS
nyp.33433056925997	2978	4	lie	lie	VB
nyp.33433056925997	2978	5	about	about	RB
nyp.33433056925997	2978	6	six	six	CD
nyp.33433056925997	2978	7	weeks	week	NNS
nyp.33433056925997	2978	8	in	in	IN
nyp.33433056925997	2978	9	the	the	DT
nyp.33433056925997	2978	10	pickle	pickle	NN
nyp.33433056925997	2978	11	,	,	,
nyp.33433056925997	2978	12	and	and	CC
nyp.33433056925997	2978	13	then	then	RB
nyp.33433056925997	2978	14	send	send	VB
nyp.33433056925997	2978	15	them	-PRON-	PRP
nyp.33433056925997	2978	16	to	to	TO
nyp.33433056925997	2978	17	be	be	VB
nyp.33433056925997	2978	18	smoked	smoke	VBN
nyp.33433056925997	2978	19	.	.	.
nyp.33433056925997	2979	1	Beef	beef	NN
nyp.33433056925997	2979	2	,	,	,
nyp.33433056925997	2979	3	pork	pork	NN
nyp.33433056925997	2979	4	,	,	,
nyp.33433056925997	2979	5	and	and	CC
nyp.33433056925997	2979	6	tongues	tongue	NNS
nyp.33433056925997	2979	7	,	,	,
nyp.33433056925997	2979	8	may	may	MD
nyp.33433056925997	2979	9	be	be	VB
nyp.33433056925997	2979	10	cured	cure	VBN
nyp.33433056925997	2979	11	in	in	IN
nyp.33433056925997	2979	12	the	the	DT
nyp.33433056925997	2979	13	same	same	JJ
nyp.33433056925997	2979	14	manner	manner	NN
nyp.33433056925997	2979	15	:	:	:
nyp.33433056925997	2979	16	ribs	rib	NNS
nyp.33433056925997	2979	17	of	of	IN
nyp.33433056925997	2979	18	beef	beef	NN
nyp.33433056925997	2979	19	done	do	VBN
nyp.33433056925997	2979	20	in	in	IN
nyp.33433056925997	2979	21	this	this	DT
nyp.33433056925997	2979	22	way	way	NN
nyp.33433056925997	2979	23	are	be	VBP
nyp.33433056925997	2979	24	excellent	excellent	JJ
nyp.33433056925997	2979	25	.	.	.
nyp.33433056925997	2980	1	Ham	Ham	NNP
nyp.33433056925997	2980	2	,	,	,
nyp.33433056925997	2980	3	to	to	TO
nyp.33433056925997	2980	4	cure	cure	VB
nyp.33433056925997	2980	5	.	.	.
nyp.33433056925997	2981	1	No	no	UH
nyp.33433056925997	2981	2	.	.	.
nyp.33433056925997	2982	1	15	15	CD
nyp.33433056925997	2982	2	.	.	.
nyp.33433056925997	2983	1	Wash	wash	VB
nyp.33433056925997	2983	2	the	the	DT
nyp.33433056925997	2983	3	ham	ham	NN
nyp.33433056925997	2983	4	clean	clean	JJ
nyp.33433056925997	2983	5	;	;	:
nyp.33433056925997	2983	6	soak	soak	VB
nyp.33433056925997	2983	7	it	-PRON-	PRP
nyp.33433056925997	2983	8	in	in	IN
nyp.33433056925997	2983	9	pump	pump	NN
nyp.33433056925997	2983	10	water	water	NN
nyp.33433056925997	2983	11	for	for	IN
nyp.33433056925997	2983	12	an	an	DT
nyp.33433056925997	2983	13	hour	hour	NN
nyp.33433056925997	2983	14	;	;	:
nyp.33433056925997	2983	15	dry	dry	VB
nyp.33433056925997	2983	16	it	-PRON-	PRP
nyp.33433056925997	2983	17	well	well	RB
nyp.33433056925997	2983	18	,	,	,
nyp.33433056925997	2983	19	and	and	CC
nyp.33433056925997	2983	20	rub	rub	VB
nyp.33433056925997	2983	21	into	into	IN
nyp.33433056925997	2983	22	it	-PRON-	PRP
nyp.33433056925997	2983	23	the	the	DT
nyp.33433056925997	2983	24	following	follow	VBG
nyp.33433056925997	2983	25	composition	composition	NN
nyp.33433056925997	2983	26	:	:	:
nyp.33433056925997	2983	27	salt-	salt-	NNP
nyp.33433056925997	2983	28	petre	petre	NNP
nyp.33433056925997	2983	29	two	two	CD
nyp.33433056925997	2983	30	ounces	ounce	NNS
nyp.33433056925997	2983	31	,	,	,
nyp.33433056925997	2983	32	bay	bay	NNP
nyp.33433056925997	2983	33	salt	salt	NNP
nyp.33433056925997	2983	34	nine	nine	CD
nyp.33433056925997	2983	35	ounces	ounce	NNS
nyp.33433056925997	2983	36	,	,	,
nyp.33433056925997	2983	37	common	common	JJ
nyp.33433056925997	2983	38	salt	salt	NN
nyp.33433056925997	2983	39	four	four	CD
nyp.33433056925997	2983	40	ounces	ounce	NNS
nyp.33433056925997	2983	41	,	,	,
nyp.33433056925997	2983	42	lump	lump	NN
nyp.33433056925997	2983	43	sugar	sugar	NN
nyp.33433056925997	2983	44	three	three	CD
nyp.33433056925997	2983	45	ounces	ounce	NNS
nyp.33433056925997	2983	46	;	;	:
nyp.33433056925997	2983	47	but	but	CC
nyp.33433056925997	2983	48	first	first	RB
nyp.33433056925997	2983	49	beat	beat	VBD
nyp.33433056925997	2983	50	them	-PRON-	PRP
nyp.33433056925997	2983	51	separately	separately	RB
nyp.33433056925997	2983	52	into	into	IN
nyp.33433056925997	2983	53	a	a	DT
nyp.33433056925997	2983	54	fine	fine	JJ
nyp.33433056925997	2983	55	powder	powder	NN
nyp.33433056925997	2983	56	;	;	:
nyp.33433056925997	2983	57	mix	mix	VB
nyp.33433056925997	2983	58	them	-PRON-	PRP
nyp.33433056925997	2983	59	together	together	RB
nyp.33433056925997	2983	60	,	,	,
nyp.33433056925997	2983	61	dry	dry	VB
nyp.33433056925997	2983	62	them	-PRON-	PRP
nyp.33433056925997	2983	63	before	before	IN
nyp.33433056925997	2983	64	the	the	DT
nyp.33433056925997	2983	65	fire	fire	NN
nyp.33433056925997	2983	66	,	,	,
nyp.33433056925997	2983	67	and	and	CC
nyp.33433056925997	2983	68	then	then	RB
nyp.33433056925997	2983	69	rub	rub	VB
nyp.33433056925997	2983	70	them	-PRON-	PRP
nyp.33433056925997	2983	71	into	into	IN
nyp.33433056925997	2983	72	the	the	DT
nyp.33433056925997	2983	73	ham	ham	NN
nyp.33433056925997	2983	74	,	,	,
nyp.33433056925997	2983	75	as	as	RB
nyp.33433056925997	2983	76	hot	hot	JJ
nyp.33433056925997	2983	77	as	as	IN
nyp.33433056925997	2983	78	the	the	DT
nyp.33433056925997	2983	79	hand	hand	NN
nyp.33433056925997	2983	80	can	can	MD
nyp.33433056925997	2983	81	bear	bear	VB
nyp.33433056925997	2983	82	it	-PRON-	PRP
nyp.33433056925997	2983	83	.	.	.
nyp.33433056925997	2984	1	Then	then	RB
nyp.33433056925997	2984	2	lay	lay	VB
nyp.33433056925997	2984	3	the	the	DT
nyp.33433056925997	2984	4	ham	ham	NN
nyp.33433056925997	2984	5	sloping	sloping	NN
nyp.33433056925997	2984	6	on	on	IN
nyp.33433056925997	2984	7	a	a	DT
nyp.33433056925997	2984	8	table	table	NN
nyp.33433056925997	2984	9	;	;	:
nyp.33433056925997	2984	10	put	put	VBN
nyp.33433056925997	2984	11	on	on	IN
nyp.33433056925997	2984	12	it	-PRON-	PRP
nyp.33433056925997	2984	13	a	a	DT
nyp.33433056925997	2984	14	board	board	NN
nyp.33433056925997	2984	15	with	with	IN
nyp.33433056925997	2984	16	forty	forty	CD
nyp.33433056925997	2984	17	or	or	CC
nyp.33433056925997	2984	18	fifty	fifty	CD
nyp.33433056925997	2984	19	pounds	pound	NNS
nyp.33433056925997	2984	20	weight	weight	NN
nyp.33433056925997	2984	21	;	;	:
nyp.33433056925997	2984	22	let	let	VB
nyp.33433056925997	2984	23	it	-PRON-	PRP
nyp.33433056925997	2984	24	remain	remain	VB
nyp.33433056925997	2984	25	thus	thus	RB
nyp.33433056925997	2984	26	for	for	IN
nyp.33433056925997	2984	27	five	five	CD
nyp.33433056925997	2984	28	days	day	NNS
nyp.33433056925997	2984	29	;	;	:
nyp.33433056925997	2984	30	then	then	RB
nyp.33433056925997	2984	31	turn	turn	VB
nyp.33433056925997	2984	32	it	-PRON-	PRP
nyp.33433056925997	2984	33	,	,	,
nyp.33433056925997	2984	34	and	and	CC
nyp.33433056925997	2984	35	,	,	,
nyp.33433056925997	2984	36	if	if	IN
nyp.33433056925997	2984	37	any	any	DT
nyp.33433056925997	2984	38	of	of	IN
nyp.33433056925997	2984	39	the	the	DT
nyp.33433056925997	2984	40	salt	salt	NN
nyp.33433056925997	2984	41	is	be	VBZ
nyp.33433056925997	2984	42	about	about	IN
nyp.33433056925997	2984	43	it	-PRON-	PRP
nyp.33433056925997	2984	44	,	,	,
nyp.33433056925997	2984	45	rub	rub	VB
nyp.33433056925997	2984	46	it	-PRON-	PRP
nyp.33433056925997	2984	47	in	in	RP
nyp.33433056925997	2984	48	,	,	,
nyp.33433056925997	2984	49	and	and	CC
nyp.33433056925997	2984	50	let	let	VB
nyp.33433056925997	2984	51	it	-PRON-	PRP
nyp.33433056925997	2984	52	remain	remain	VB
nyp.33433056925997	2984	53	with	with	IN
nyp.33433056925997	2984	54	the	the	DT
nyp.33433056925997	2984	55	board	board	NN
nyp.33433056925997	2984	56	and	and	CC
nyp.33433056925997	2984	57	weight	weight	NN
nyp.33433056925997	2984	58	on	on	IN
nyp.33433056925997	2984	59	it	-PRON-	PRP
nyp.33433056925997	2984	60	for	for	IN
nyp.33433056925997	2984	61	five	five	CD
nyp.33433056925997	2984	62	days	day	NNS
nyp.33433056925997	2984	63	more	more	RBR
nyp.33433056925997	2984	64	;	;	:
nyp.33433056925997	2984	65	this	this	DT
nyp.33433056925997	2984	66	done	do	VBN
nyp.33433056925997	2984	67	rub	rub	NN
nyp.33433056925997	2984	68	off	off	RP
nyp.33433056925997	2984	69	the	the	DT
nyp.33433056925997	2984	70	salt	salt	NN
nyp.33433056925997	2984	71	,	,	,
nyp.33433056925997	2984	72	&	&	CC
nyp.33433056925997	2984	73	c.	c.	NNP
nyp.33433056925997	2984	74	When	when	WRB
nyp.33433056925997	2984	75	you	-PRON-	PRP
nyp.33433056925997	2984	76	intend	intend	VBP
nyp.33433056925997	2984	77	to	to	TO
nyp.33433056925997	2984	78	smoke	smoke	VB
nyp.33433056925997	2984	79	it	-PRON-	PRP
nyp.33433056925997	2984	80	,	,	,
nyp.33433056925997	2984	81	hang	hang	VB
nyp.33433056925997	2984	82	the	the	DT
nyp.33433056925997	2984	83	ham	ham	NN
nyp.33433056925997	2984	84	in	in	IN
nyp.33433056925997	2984	85	a	a	DT
nyp.33433056925997	2984	86	sugar	sugar	NN
nyp.33433056925997	2984	87	hogshead	hogshead	NN
nyp.33433056925997	2984	88	,	,	,
nyp.33433056925997	2984	89	over	over	IN
nyp.33433056925997	2984	90	a	a	DT
nyp.33433056925997	2984	91	chaffing	chaffing	NN
nyp.33433056925997	2984	92	-	-	HYPH
nyp.33433056925997	2984	93	dish	dish	NN
nyp.33433056925997	2984	94	of	of	IN
nyp.33433056925997	2984	95	wood	wood	NN
nyp.33433056925997	2984	96	embers	ember	NNS
nyp.33433056925997	2984	97	;	;	:
nyp.33433056925997	2984	98	throw	throw	VB
nyp.33433056925997	2984	99	on	on	RP
nyp.33433056925997	2984	100	it	-PRON-	PRP
nyp.33433056925997	2984	101	a	a	DT
nyp.33433056925997	2984	102	handful	handful	NN
nyp.33433056925997	2984	103	of	of	IN
nyp.33433056925997	2984	104	juniper	juniper	NN
nyp.33433056925997	2984	105	-	-	HYPH
nyp.33433056925997	2984	106	berries	berry	NNS
nyp.33433056925997	2984	107	,	,	,
nyp.33433056925997	2984	108	and	and	CC
nyp.33433056925997	2984	109	over	over	IN
nyp.33433056925997	2984	110	that	that	DT
nyp.33433056925997	2984	111	some	some	DT
nyp.33433056925997	2984	112	horse-	horse-	NNP
nyp.33433056925997	2984	113	dung	dung	NN
nyp.33433056925997	2984	114	,	,	,
nyp.33433056925997	2984	115	and	and	CC
nyp.33433056925997	2984	116	cover	cover	VB
nyp.33433056925997	2984	117	the	the	DT
nyp.33433056925997	2984	118	cask	cask	NN
nyp.33433056925997	2984	119	with	with	IN
nyp.33433056925997	2984	120	a	a	DT
nyp.33433056925997	2984	121	blanket	blanket	NN
nyp.33433056925997	2984	122	.	.	.
nyp.33433056925997	2985	1	This	this	DT
nyp.33433056925997	2985	2	may	may	MD
nyp.33433056925997	2985	3	be	be	VB
nyp.33433056925997	2985	4	repeated	repeat	VBN
nyp.33433056925997	2985	5	two	two	CD
nyp.33433056925997	2985	6	or	or	CC
nyp.33433056925997	2985	7	three	three	CD
nyp.33433056925997	2985	8	times	time	NNS
nyp.33433056925997	2985	9	the	the	DT
nyp.33433056925997	2985	10	same	same	JJ
nyp.33433056925997	2985	11	day	day	NN
nyp.33433056925997	2985	12	,	,	,
nyp.33433056925997	2985	13	and	and	CC
nyp.33433056925997	2985	14	the	the	DT
nyp.33433056925997	2985	15	ham	ham	NN
nyp.33433056925997	2985	16	may	may	MD
nyp.33433056925997	2985	17	be	be	VB
nyp.33433056925997	2985	18	taken	take	VBN
nyp.33433056925997	2985	19	out	out	IN
nyp.33433056925997	2985	20	of	of	IN
nyp.33433056925997	2985	21	the	the	DT
nyp.33433056925997	2985	22	hogshead	hogshead	NN
nyp.33433056925997	2985	23	the	the	DT
nyp.33433056925997	2985	24	next	next	JJ
nyp.33433056925997	2985	25	morning	morning	NN
nyp.33433056925997	2985	26	.	.	.
nyp.33433056925997	2986	1	The	the	DT
nyp.33433056925997	2986	2	quantity	quantity	NN
nyp.33433056925997	2986	3	of	of	IN
nyp.33433056925997	2986	4	salt	salt	NN
nyp.33433056925997	2986	5	here	here	RB
nyp.33433056925997	2986	6	specified	specify	VBN
nyp.33433056925997	2986	7	is	be	VBZ
nyp.33433056925997	2986	8	for	for	IN
nyp.33433056925997	2986	9	a	a	DT
nyp.33433056925997	2986	10	middle	middle	JJ
nyp.33433056925997	2986	11	sized	sized	JJ
nyp.33433056925997	2986	12	ham	ham	NN
nyp.33433056925997	2986	13	.	.	.
nyp.33433056925997	2987	1	There	there	EX
nyp.33433056925997	2987	2	should	should	MD
nyp.33433056925997	2987	3	not	not	RB
nyp.33433056925997	2987	4	be	be	VB
nyp.33433056925997	2987	5	a	a	DT
nyp.33433056925997	2987	6	hole	hole	NN
nyp.33433056925997	2987	7	cut	cut	NN
nyp.33433056925997	2987	8	in	in	IN
nyp.33433056925997	2987	9	the	the	DT
nyp.33433056925997	2987	10	leg	leg	NN
nyp.33433056925997	2987	11	,	,	,
nyp.33433056925997	2987	12	as	as	IN
nyp.33433056925997	2987	13	is	be	VBZ
nyp.33433056925997	2987	14	customary	customary	JJ
nyp.33433056925997	2987	15	,	,	,
nyp.33433056925997	2987	16	to	to	TO
nyp.33433056925997	2987	17	hang	hang	VB
nyp.33433056925997	2987	18	it	-PRON-	PRP
nyp.33433056925997	2987	19	up	up	RP
nyp.33433056925997	2987	20	by	by	RB
nyp.33433056925997	2987	21	,	,	,
nyp.33433056925997	2987	22	nor	nor	CC
nyp.33433056925997	2987	23	should	should	MD
nyp.33433056925997	2987	24	it	-PRON-	PRP
nyp.33433056925997	2987	25	be	be	VB
nyp.33433056925997	2987	26	soaked	soak	VBN
nyp.33433056925997	2987	27	in	in	IN
nyp.33433056925997	2987	28	brine	brine	NN
nyp.33433056925997	2987	29	.	.	.
nyp.33433056925997	2988	1	Hams	ham	NNS
nyp.33433056925997	2988	2	thus	thus	RB
nyp.33433056925997	2988	3	cured	cure	VBN
nyp.33433056925997	2988	4	will	will	MD
nyp.33433056925997	2988	5	keep	keep	VB
nyp.33433056925997	2988	6	for	for	IN
nyp.33433056925997	2988	7	three	three	CD
nyp.33433056925997	2988	8	months	month	NNS
nyp.33433056925997	2988	9	without	without	IN
nyp.33433056925997	2988	10	smoking	smoking	NN
nyp.33433056925997	2988	11	,	,	,
nyp.33433056925997	2988	12	so	so	IN
nyp.33433056925997	2988	13	that	that	IN
nyp.33433056925997	2988	14	the	the	DT
nyp.33433056925997	2988	15	whole	whole	JJ
nyp.33433056925997	2988	16	quantity	quantity	NN
nyp.33433056925997	2988	17	for	for	IN
nyp.33433056925997	2988	18	the	the	DT
nyp.33433056925997	2988	19	year	year	NN
nyp.33433056925997	2988	20	may	may	MD
nyp.33433056925997	2988	21	be	be	VB
nyp.33433056925997	2988	22	smoked	smoke	VBN
nyp.33433056925997	2988	23	at	at	IN
nyp.33433056925997	2988	24	the	the	DT
nyp.33433056925997	2988	25	same	same	JJ
nyp.33433056925997	2988	26	time	time	NN
nyp.33433056925997	2988	27	.	.	.
nyp.33433056925997	2989	1	The	the	DT
nyp.33433056925997	2989	2	ham	ham	NN
nyp.33433056925997	2989	3	need	nee	MD
nyp.33433056925997	2989	4	not	not	RB
nyp.33433056925997	2989	5	be	be	VB
nyp.33433056925997	2989	6	soaked	soak	VBN
nyp.33433056925997	2989	7	in	in	IN
nyp.33433056925997	2989	8	water	water	NN
nyp.33433056925997	2989	9	before	before	IN
nyp.33433056925997	2989	10	it	-PRON-	PRP
nyp.33433056925997	2989	11	is	be	VBZ
nyp.33433056925997	2989	12	used	use	VBN
nyp.33433056925997	2989	13	,	,	,
nyp.33433056925997	2989	14	but	but	CC
nyp.33433056925997	2989	15	only	only	RB
nyp.33433056925997	2989	16	washed	wash	VBD
nyp.33433056925997	2989	17	clean	clean	JJ
nyp.33433056925997	2989	18	.	.	.
nyp.33433056925997	2990	1	Instead	instead	RB
nyp.33433056925997	2990	2	of	of	IN
nyp.33433056925997	2990	3	a	a	DT
nyp.33433056925997	2990	4	chaffing	chaffing	NN
nyp.33433056925997	2990	5	-	-	HYPH
nyp.33433056925997	2990	6	dish	dish	NN
nyp.33433056925997	2990	7	of	of	IN
nyp.33433056925997	2990	8	coals	coal	NNS
nyp.33433056925997	2990	9	to	to	TO
nyp.33433056925997	2990	10	smoke	smoke	VB
nyp.33433056925997	2990	11	the	the	DT
nyp.33433056925997	2990	12	hams	ham	NNS
nyp.33433056925997	2990	13	,	,	,
nyp.33433056925997	2990	14	make	make	VB
nyp.33433056925997	2990	15	a	a	DT
nyp.33433056925997	2990	16	hole	hole	NN
nyp.33433056925997	2990	17	in	in	IN
nyp.33433056925997	2990	18	the	the	DT
nyp.33433056925997	2990	19	ground	ground	NN
nyp.33433056925997	2990	20	,	,	,
nyp.33433056925997	2990	21	and	and	CC
nyp.33433056925997	2990	22	therein	therein	RB
nyp.33433056925997	2990	23	put	put	VBD
nyp.33433056925997	2990	24	the	the	DT
nyp.33433056925997	2990	25	fire	fire	NN
nyp.33433056925997	2990	26	;	;	:
nyp.33433056925997	2990	27	it	-PRON-	PRP
nyp.33433056925997	2990	28	must	must	MD
nyp.33433056925997	2990	29	not	not	RB
nyp.33433056925997	2990	30	be	be	VB
nyp.33433056925997	2990	31	fierce	fierce	JJ
nyp.33433056925997	2990	32	:	:	:
nyp.33433056925997	2990	33	be	be	VB
nyp.33433056925997	2990	34	sure	sure	JJ
nyp.33433056925997	2990	35	to	to	TO
nyp.33433056925997	2990	36	keep	keep	VB
nyp.33433056925997	2990	37	the	the	DT
nyp.33433056925997	2990	38	mouth	mouth	NN
nyp.33433056925997	2990	39	of	of	IN
nyp.33433056925997	2990	40	the	the	DT
nyp.33433056925997	2990	41	hogshead	hogshead	NN
nyp.33433056925997	2990	42	covered	cover	VBN
nyp.33433056925997	2990	43	with	with	IN
nyp.33433056925997	2990	44	a	a	DT
nyp.33433056925997	2990	45	blan-	blan-	FW
nyp.33433056925997	2990	46	ket	ket	NN
nyp.33433056925997	2990	47	to	to	TO
nyp.33433056925997	2990	48	retain	retain	VB
nyp.33433056925997	2990	49	the	the	DT
nyp.33433056925997	2990	50	smoke	smoke	NN
nyp.33433056925997	2990	51	.	.	.
nyp.33433056925997	2991	1	Westphalia	Westphalia	NNP
nyp.33433056925997	2991	2	Ham	Ham	NNP
nyp.33433056925997	2991	3	,	,	,
nyp.33433056925997	2991	4	io	io	NNP
nyp.33433056925997	2991	5	cure	cure	NN
nyp.33433056925997	2991	6	.	.	.
nyp.33433056925997	2992	1	No	no	UH
nyp.33433056925997	2992	2	.	.	.
nyp.33433056925997	2993	1	1	1	LS
nyp.33433056925997	2993	2	.	.	.
nyp.33433056925997	2994	1	Cut	cut	VB
nyp.33433056925997	2994	2	a	a	DT
nyp.33433056925997	2994	3	leg	leg	NN
nyp.33433056925997	2994	4	of	of	IN
nyp.33433056925997	2994	5	pork	pork	NN
nyp.33433056925997	2994	6	to	to	IN
nyp.33433056925997	2994	7	the	the	DT
nyp.33433056925997	2994	8	shape	shape	NN
nyp.33433056925997	2994	9	of	of	IN
nyp.33433056925997	2994	10	a	a	DT
nyp.33433056925997	2994	11	Westphalia	Westphalia	NNP
nyp.33433056925997	2994	12	ham	ham	NN
nyp.33433056925997	2994	13	;	;	:
nyp.33433056925997	2994	14	salt	salt	NN
nyp.33433056925997	2994	15	it	-PRON-	PRP
nyp.33433056925997	2994	16	,	,	,
nyp.33433056925997	2994	17	and	and	CC
nyp.33433056925997	2994	18	set	set	VBD
nyp.33433056925997	2994	19	it	-PRON-	PRP
nyp.33433056925997	2994	20	on	on	IN
nyp.33433056925997	2994	21	the	the	DT
nyp.33433056925997	2994	22	fire	fire	NN
nyp.33433056925997	2994	23	in	in	IN
nyp.33433056925997	2994	24	a	a	DT
nyp.33433056925997	2994	25	skillet	skillet	NN
nyp.33433056925997	2994	26	till	till	IN
nyp.33433056925997	2994	27	dry	dry	JJ
nyp.33433056925997	2994	28	,	,	,
nyp.33433056925997	2994	29	and	and	CC
nyp.33433056925997	2994	30	put	put	VBD
nyp.33433056925997	2994	31	to	to	IN
nyp.33433056925997	2994	32	it	-PRON-	PRP
nyp.33433056925997	2994	33	two	two	CD
nyp.33433056925997	2994	34	ounces	ounce	NNS
nyp.33433056925997	2994	35	of	of	IN
nyp.33433056925997	2994	36	saltpetre	saltpetre	NN
nyp.33433056925997	2994	37	finely	finely	RB
nyp.33433056925997	2994	38	beaten	beat	VBN
nyp.33433056925997	2994	39	.	.	.
nyp.33433056925997	2995	1	The	the	DT
nyp.33433056925997	2995	2	salt	salt	NN
nyp.33433056925997	2995	3	must	must	MD
nyp.33433056925997	2995	4	be	be	VB
nyp.33433056925997	2995	5	put	put	VBN
nyp.33433056925997	2995	6	on	on	RP
nyp.33433056925997	2995	7	as	as	RB
nyp.33433056925997	2995	8	hot	hot	JJ
nyp.33433056925997	2995	9	as	as	IN
nyp.33433056925997	2995	10	possible	possible	JJ
nyp.33433056925997	2995	11	.	.	.
nyp.33433056925997	2996	1	Let	let	VB
nyp.33433056925997	2996	2	it	-PRON-	PRP
nyp.33433056925997	2996	3	remain	remain	VB
nyp.33433056925997	2996	4	a	a	DT
nyp.33433056925997	2996	5	week	week	NN
nyp.33433056925997	2996	6	in	in	IN
nyp.33433056925997	2996	7	the	the	DT
nyp.33433056925997	2996	8	salt	salt	NN
nyp.33433056925997	2996	9	,	,	,
nyp.33433056925997	2996	10	and	and	CC
nyp.33433056925997	2996	11	then	then	RB
nyp.33433056925997	2996	12	hang	hang	VB
nyp.33433056925997	2996	13	it	-PRON-	PRP
nyp.33433056925997	2996	14	up	up	RP
nyp.33433056925997	2996	15	in	in	IN
nyp.33433056925997	2996	16	the	the	DT
nyp.33433056925997	2996	17	chimney	chimney	NN
nyp.33433056925997	2996	18	for	for	IN
nyp.33433056925997	2996	19	three	three	CD
nyp.33433056925997	2996	20	weeks	week	NNS
nyp.33433056925997	2996	21	or	or	CC
nyp.33433056925997	2996	22	a	a	DT
nyp.33433056925997	2996	23	month	month	NN
nyp.33433056925997	2996	24	.	.	.
nyp.33433056925997	2997	1	Two	two	CD
nyp.33433056925997	2997	2	ounces	ounce	NNS
nyp.33433056925997	2997	3	of	of	IN
nyp.33433056925997	2997	4	saltpetre	saltpetre	NN
nyp.33433056925997	2997	5	will	will	MD
nyp.33433056925997	2997	6	be	be	VB
nyp.33433056925997	2997	7	sufficient	sufficient	JJ
nyp.33433056925997	2997	8	for	for	IN
nyp.33433056925997	2997	9	the	the	DT
nyp.33433056925997	2997	10	quantity	quantity	NN
nyp.33433056925997	2997	11	of	of	IN
nyp.33433056925997	2997	12	salt	salt	NN
nyp.33433056925997	2997	13	required	require	VBN
nyp.33433056925997	2997	14	for	for	IN
nyp.33433056925997	2997	15	one	one	CD
nyp.33433056925997	2997	16	ham	ham	NN
nyp.33433056925997	2997	17	.	.	.
nyp.33433056925997	2998	1	Westphalia	Westphalia	NNP
nyp.33433056925997	2998	2	Ham	Ham	NNP
nyp.33433056925997	2998	3	,	,	,
nyp.33433056925997	2998	4	to	to	TO
nyp.33433056925997	2998	5	cure	cure	VB
nyp.33433056925997	2998	6	.	.	.
nyp.33433056925997	2999	1	No	no	UH
nyp.33433056925997	2999	2	.	.	.
nyp.33433056925997	3000	1	2	2	LS
nyp.33433056925997	3000	2	.	.	.
nyp.33433056925997	3001	1	Let	let	VB
nyp.33433056925997	3001	2	the	the	DT
nyp.33433056925997	3001	3	hams	ham	NNS
nyp.33433056925997	3001	4	be	be	VB
nyp.33433056925997	3001	5	very	very	RB
nyp.33433056925997	3001	6	well	well	RB
nyp.33433056925997	3001	7	pricked	prick	VBN
nyp.33433056925997	3001	8	with	with	IN
nyp.33433056925997	3001	9	a	a	DT
nyp.33433056925997	3001	10	skewer	skewer	NN
nyp.33433056925997	3001	11	on	on	IN
nyp.33433056925997	3001	12	the	the	DT
nyp.33433056925997	3001	13	wrong	wrong	JJ
nyp.33433056925997	3001	14	side	side	NN
nyp.33433056925997	3001	15	,	,	,
nyp.33433056925997	3001	16	hanging	hang	VBG
nyp.33433056925997	3001	17	them	-PRON-	PRP
nyp.33433056925997	3001	18	in	in	IN
nyp.33433056925997	3001	19	an	an	DT
nyp.33433056925997	3001	20	airy	airy	JJ
nyp.33433056925997	3001	21	place	place	NN
nyp.33433056925997	3001	22	as	as	RB
nyp.33433056925997	3001	23	long	long	RB
nyp.33433056925997	3001	24	as	as	IN
nyp.33433056925997	3001	25	they	-PRON-	PRP
nyp.33433056925997	3001	26	will	will	MD
nyp.33433056925997	3001	27	keep	keep	VB
nyp.33433056925997	3001	28	sweet	sweet	JJ
nyp.33433056925997	3001	29	,	,	,
nyp.33433056925997	3001	30	and	and	CC
nyp.33433056925997	3001	31	with	with	IN
nyp.33433056925997	3001	32	a	a	DT
nyp.33433056925997	3001	33	gallon	gallon	NN
nyp.33433056925997	3001	34	of	of	IN
nyp.33433056925997	3001	35	saltpetre	saltpetre	NN
nyp.33433056925997	3001	36	make	make	VBP
nyp.33433056925997	3001	37	a	a	DT
nyp.33433056925997	3001	38	pickle	pickle	NN
nyp.33433056925997	3001	39	,	,	,
nyp.33433056925997	3001	40	118	118	CD
nyp.33433056925997	3001	41	MEATS	meat	NNS
nyp.33433056925997	3001	42	AND	and	CC
nyp.33433056925997	3001	43	VEGETABLES	vegetable	NNS
nyp.33433056925997	3001	44	.	.	.
nyp.33433056925997	3002	1	1	1	CD
nyp.33433056925997	3002	2	and	and	CC
nyp.33433056925997	3002	3	keep	keep	VB
nyp.33433056925997	3002	4	stirring	stir	VBG
nyp.33433056925997	3002	5	it	-PRON-	PRP
nyp.33433056925997	3002	6	till	till	IN
nyp.33433056925997	3002	7	it	-PRON-	PRP
nyp.33433056925997	3002	8	will	will	MD
nyp.33433056925997	3002	9	bear	bear	VB
nyp.33433056925997	3002	10	an	an	DT
nyp.33433056925997	3002	11	egg	egg	NN
nyp.33433056925997	3002	12	;	;	:
nyp.33433056925997	3002	13	boil	boil	VB
nyp.33433056925997	3002	14	and	and	CC
nyp.33433056925997	3002	15	skim	skim	VB
nyp.33433056925997	3002	16	it	-PRON-	PRP
nyp.33433056925997	3002	17	and	and	CC
nyp.33433056925997	3002	18	put	put	VBD
nyp.33433056925997	3002	19	three	three	CD
nyp.33433056925997	3002	20	pounds	pound	NNS
nyp.33433056925997	3002	21	of	of	IN
nyp.33433056925997	3002	22	brown	brown	JJ
nyp.33433056925997	3002	23	sugar	sugar	NN
nyp.33433056925997	3002	24	to	to	IN
nyp.33433056925997	3002	25	it	-PRON-	PRP
nyp.33433056925997	3002	26	.	.	.
nyp.33433056925997	3003	1	Let	let	VB
nyp.33433056925997	3003	2	the	the	DT
nyp.33433056925997	3003	3	hams	ham	NNS
nyp.33433056925997	3003	4	lie	lie	VB
nyp.33433056925997	3003	5	about	about	RB
nyp.33433056925997	3003	6	a	a	DT
nyp.33433056925997	3003	7	month	month	NN
nyp.33433056925997	3003	8	in	in	IN
nyp.33433056925997	3003	9	this	this	DT
nyp.33433056925997	3003	10	pickle	pickle	NN
nyp.33433056925997	3003	11	,	,	,
nyp.33433056925997	3003	12	which	which	WDT
nyp.33433056925997	3003	13	must	must	MD
nyp.33433056925997	3003	14	be	be	VB
nyp.33433056925997	3003	15	cold	cold	JJ
nyp.33433056925997	3003	16	when	when	WRB
nyp.33433056925997	3003	17	they	-PRON-	PRP
nyp.33433056925997	3003	18	are	be	VBP
nyp.33433056925997	3003	19	put	put	VBN
nyp.33433056925997	3003	20	in	in	RP
nyp.33433056925997	3003	21	;	;	:
nyp.33433056925997	3003	22	turn	turn	VB
nyp.33433056925997	3003	23	them	-PRON-	PRP
nyp.33433056925997	3003	24	every	every	DT
nyp.33433056925997	3003	25	day	day	NN
nyp.33433056925997	3003	26	;	;	:
nyp.33433056925997	3003	27	dry	dry	VB
nyp.33433056925997	3003	28	them	-PRON-	PRP
nyp.33433056925997	3003	29	with	with	IN
nyp.33433056925997	3003	30	saw	saw	NN
nyp.33433056925997	3003	31	-	-	HYPH
nyp.33433056925997	3003	32	dust	dust	NN
nyp.33433056925997	3003	33	and	and	CC
nyp.33433056925997	3003	34	charcoal	charcoal	NN
nyp.33433056925997	3003	35	.	.	.
nyp.33433056925997	3004	1	The	the	DT
nyp.33433056925997	3004	2	above	above	JJ
nyp.33433056925997	3004	3	is	be	VBZ
nyp.33433056925997	3004	4	the	the	DT
nyp.33433056925997	3004	5	quantity	quantity	NN
nyp.33433056925997	3004	6	that	that	WDT
nyp.33433056925997	3004	7	will	will	MD
nyp.33433056925997	3004	8	do	do	VB
nyp.33433056925997	3004	9	for	for	IN
nyp.33433056925997	3004	10	six	six	CD
nyp.33433056925997	3004	11	hams	ham	NNS
nyp.33433056925997	3004	12	.	.	.
nyp.33433056925997	3005	1	Westphalia	Westphalia	NNP
nyp.33433056925997	3005	2	Ham	Ham	NNP
nyp.33433056925997	3005	3	,	,	,
nyp.33433056925997	3005	4	to	to	TO
nyp.33433056925997	3005	5	cure	cure	VB
nyp.33433056925997	3005	6	.	.	.
nyp.33433056925997	3006	1	No	no	UH
nyp.33433056925997	3006	2	,	,	,
nyp.33433056925997	3006	3	3	3	CD
nyp.33433056925997	3006	4	.	.	.
nyp.33433056925997	3007	1	Rub	rub	VB
nyp.33433056925997	3007	2	every	every	DT
nyp.33433056925997	3007	3	ham	ham	NN
nyp.33433056925997	3007	4	with	with	IN
nyp.33433056925997	3007	5	four	four	CD
nyp.33433056925997	3007	6	ounces	ounce	NNS
nyp.33433056925997	3007	7	of	of	IN
nyp.33433056925997	3007	8	saltpetre	saltpetre	NN
nyp.33433056925997	3007	9	.	.	.
nyp.33433056925997	3008	1	Next	next	JJ
nyp.33433056925997	3008	2	day	day	NN
nyp.33433056925997	3008	3	put	put	VBD
nyp.33433056925997	3008	4	bay	bay	NNP
nyp.33433056925997	3008	5	salt	salt	NN
nyp.33433056925997	3008	6	,	,	,
nyp.33433056925997	3008	7	common	common	JJ
nyp.33433056925997	3008	8	salt	salt	NN
nyp.33433056925997	3008	9	,	,	,
nyp.33433056925997	3008	10	and	and	CC
nyp.33433056925997	3008	11	coarse	coarse	JJ
nyp.33433056925997	3008	12	sugar	sugar	NN
nyp.33433056925997	3008	13	,	,	,
nyp.33433056925997	3008	14	half	half	PDT
nyp.33433056925997	3008	15	a	a	DT
nyp.33433056925997	3008	16	pound	pound	NN
nyp.33433056925997	3008	17	of	of	IN
nyp.33433056925997	3008	18	each	each	DT
nyp.33433056925997	3008	19	,	,	,
nyp.33433056925997	3008	20	into	into	IN
nyp.33433056925997	3008	21	a	a	DT
nyp.33433056925997	3008	22	quart	quart	NN
nyp.33433056925997	3008	23	of	of	IN
nyp.33433056925997	3008	24	stale	stale	JJ
nyp.33433056925997	3008	25	strong	strong	JJ
nyp.33433056925997	3008	26	beer	beer	NN
nyp.33433056925997	3008	27	,	,	,
nyp.33433056925997	3008	28	adding	add	VBG
nyp.33433056925997	3008	29	a	a	DT
nyp.33433056925997	3008	30	small	small	JJ
nyp.33433056925997	3008	31	quantity	quantity	NN
nyp.33433056925997	3008	32	of	of	IN
nyp.33433056925997	3008	33	each	each	DT
nyp.33433056925997	3008	34	of	of	IN
nyp.33433056925997	3008	35	these	these	DT
nyp.33433056925997	3008	36	ingredients	ingredient	NNS
nyp.33433056925997	3008	37	for	for	IN
nyp.33433056925997	3008	38	every	every	DT
nyp.33433056925997	3008	39	ham	ham	NN
nyp.33433056925997	3008	40	to	to	TO
nyp.33433056925997	3008	41	be	be	VB
nyp.33433056925997	3008	42	made	make	VBN
nyp.33433056925997	3008	43	at	at	IN
nyp.33433056925997	3008	44	that	that	DT
nyp.33433056925997	3008	45	time	time	NN
nyp.33433056925997	3008	46	.	.	.
nyp.33433056925997	3009	1	Boil	boil	VB
nyp.33433056925997	3009	2	this	this	DT
nyp.33433056925997	3009	3	pickle	pickle	NN
nyp.33433056925997	3009	4	,	,	,
nyp.33433056925997	3009	5	and	and	CC
nyp.33433056925997	3009	6	pour	pour	VB
nyp.33433056925997	3009	7	it	-PRON-	PRP
nyp.33433056925997	3009	8	boiling	boil	VBG
nyp.33433056925997	3009	9	hot	hot	JJ
nyp.33433056925997	3009	10	over	over	IN
nyp.33433056925997	3009	11	every	every	DT
nyp.33433056925997	3009	12	ham	ham	NN
nyp.33433056925997	3009	13	.	.	.
nyp.33433056925997	3010	1	Let	let	VB
nyp.33433056925997	3010	2	them	-PRON-	PRP
nyp.33433056925997	3010	3	lie	lie	VB
nyp.33433056925997	3010	4	a	a	DT
nyp.33433056925997	3010	5	fortnight	fortnight	NN
nyp.33433056925997	3010	6	in	in	IN
nyp.33433056925997	3010	7	it	-PRON-	PRP
nyp.33433056925997	3010	8	,	,	,
nyp.33433056925997	3010	9	rubbing	rub	VBG
nyp.33433056925997	3010	10	them	-PRON-	PRP
nyp.33433056925997	3010	11	well	well	RB
nyp.33433056925997	3010	12	and	and	CC
nyp.33433056925997	3010	13	turning	turn	VBG
nyp.33433056925997	3010	14	them	-PRON-	PRP
nyp.33433056925997	3010	15	twice	twice	PDT
nyp.33433056925997	3010	16	a	a	DT
nyp.33433056925997	3010	17	day	day	NN
nyp.33433056925997	3010	18	.	.	.
nyp.33433056925997	3011	1	Then	then	RB
nyp.33433056925997	3011	2	smoke	smoke	VB
nyp.33433056925997	3011	3	the	the	DT
nyp.33433056925997	3011	4	ham	ham	NN
nyp.33433056925997	3011	5	for	for	IN
nyp.33433056925997	3011	6	three	three	CD
nyp.33433056925997	3011	7	days	day	NNS
nyp.33433056925997	3011	8	and	and	CC
nyp.33433056925997	3011	9	three	three	CD
nyp.33433056925997	3011	10	nights	night	NNS
nyp.33433056925997	3011	11	over	over	IN
nyp.33433056925997	3011	12	a	a	DT
nyp.33433056925997	3011	13	fire	fire	NN
nyp.33433056925997	3011	14	of	of	IN
nyp.33433056925997	3011	15	saw	saw	NN
nyp.33433056925997	3011	16	-	-	HYPH
nyp.33433056925997	3011	17	dust	dust	NN
nyp.33433056925997	3011	18	and	and	CC
nyp.33433056925997	3011	19	horse	horse	NN
nyp.33433056925997	3011	20	-	-	HYPH
nyp.33433056925997	3011	21	litter	litter	NN
nyp.33433056925997	3011	22	,	,	,
nyp.33433056925997	3011	23	fresh	fresh	JJ
nyp.33433056925997	3011	24	made	make	VBN
nyp.33433056925997	3011	25	from	from	IN
nyp.33433056925997	3011	26	the	the	DT
nyp.33433056925997	3011	27	stable	stable	JJ
nyp.33433056925997	3011	28	every	every	DT
nyp.33433056925997	3011	29	night	night	NN
nyp.33433056925997	3011	30	;	;	:
nyp.33433056925997	3011	31	after	after	IN
nyp.33433056925997	3011	32	which	which	WDT
nyp.33433056925997	3011	33	smoke	smoke	VBP
nyp.33433056925997	3011	34	them	-PRON-	PRP
nyp.33433056925997	3011	35	for	for	IN
nyp.33433056925997	3011	36	a	a	DT
nyp.33433056925997	3011	37	fortnight	fortnight	NN
nyp.33433056925997	3011	38	over	over	IN
nyp.33433056925997	3011	39	a	a	DT
nyp.33433056925997	3011	40	wood	wood	NN
nyp.33433056925997	3011	41	fire	fire	NN
nyp.33433056925997	3011	42	like	like	IN
nyp.33433056925997	3011	43	other	other	JJ
nyp.33433056925997	3011	44	bacon	bacon	NN
nyp.33433056925997	3011	45	.	.	.
nyp.33433056925997	3012	1	1	1	CD
nyp.33433056925997	3012	2	Westphalia	Westphalia	NNP
nyp.33433056925997	3012	3	Ilam	Ilam	NNP
nyp.33433056925997	3012	4	,	,	,
nyp.33433056925997	3012	5	to	to	TO
nyp.33433056925997	3012	6	cure	cure	VB
nyp.33433056925997	3012	7	.	.	.
nyp.33433056925997	3013	1	No	no	UH
nyp.33433056925997	3013	2	.	.	.
nyp.33433056925997	3014	1	4	4	LS
nyp.33433056925997	3014	2	.	.	.
nyp.33433056925997	3015	1	For	for	IN
nyp.33433056925997	3015	2	two	two	CD
nyp.33433056925997	3015	3	hams	ham	NNS
nyp.33433056925997	3015	4	the	the	DT
nyp.33433056925997	3015	5	following	follow	VBG
nyp.33433056925997	3015	6	proportions	proportion	NNS
nyp.33433056925997	3015	7	may	may	MD
nyp.33433056925997	3015	8	be	be	VB
nyp.33433056925997	3015	9	observed	observe	VBN
nyp.33433056925997	3015	10	:	:	:
nyp.33433056925997	3015	11	wash	wash	VB
nyp.33433056925997	3015	12	your	-PRON-	PRP$
nyp.33433056925997	3015	13	hams	ham	NNS
nyp.33433056925997	3015	14	all	all	RB
nyp.33433056925997	3015	15	over	over	RB
nyp.33433056925997	3015	16	with	with	IN
nyp.33433056925997	3015	17	vinegar	vinegar	NN
nyp.33433056925997	3015	18	,	,	,
nyp.33433056925997	3015	19	and	and	CC
nyp.33433056925997	3015	20	hang	hang	VB
nyp.33433056925997	3015	21	them	-PRON-	PRP
nyp.33433056925997	3015	22	up	up	RP
nyp.33433056925997	3015	23	for	for	IN
nyp.33433056925997	3015	24	two	two	CD
nyp.33433056925997	3015	25	or	or	CC
nyp.33433056925997	3015	26	three	three	CD
nyp.33433056925997	3015	27	days	day	NNS
nyp.33433056925997	3015	28	.	.	.
nyp.33433056925997	3016	1	Take	take	VB
nyp.33433056925997	3016	2	one	one	CD
nyp.33433056925997	3016	3	pound	pound	NN
nyp.33433056925997	3016	4	and	and	CC
nyp.33433056925997	3016	5	a	a	DT
nyp.33433056925997	3016	6	half	half	NN
nyp.33433056925997	3016	7	of	of	IN
nyp.33433056925997	3016	8	the	the	DT
nyp.33433056925997	3016	9	brownest	brown	JJS
nyp.33433056925997	3016	10	sugar	sugar	NN
nyp.33433056925997	3016	11	,	,	,
nyp.33433056925997	3016	12	two	two	CD
nyp.33433056925997	3016	13	ounces	ounce	NNS
nyp.33433056925997	3016	14	of	of	IN
nyp.33433056925997	3016	15	saltpetre	saltpetre	NN
nyp.33433056925997	3016	16	,	,	,
nyp.33433056925997	3016	17	two	two	CD
nyp.33433056925997	3016	18	ounces	ounce	NNS
nyp.33433056925997	3016	19	of	of	IN
nyp.33433056925997	3016	20	bay	bay	NN
nyp.33433056925997	3016	21	salt	salt	NN
nyp.33433056925997	3016	22	,	,	,
nyp.33433056925997	3016	23	and	and	CC
nyp.33433056925997	3016	24	a	a	DT
nyp.33433056925997	3016	25	quart	quart	NN
nyp.33433056925997	3016	26	of	of	IN
nyp.33433056925997	3016	27	common	common	JJ
nyp.33433056925997	3016	28	salt	salt	NN
nyp.33433056925997	3016	29	;	;	:
nyp.33433056925997	3016	30	mix	mix	VB
nyp.33433056925997	3016	31	them	-PRON-	PRP
nyp.33433056925997	3016	32	together	together	RB
nyp.33433056925997	3016	33	;	;	:
nyp.33433056925997	3016	34	heat	heat	VB
nyp.33433056925997	3016	35	them	-PRON-	PRP
nyp.33433056925997	3016	36	before	before	IN
nyp.33433056925997	3016	37	the	the	DT
nyp.33433056925997	3016	38	fire	fire	NN
nyp.33433056925997	3016	39	as	as	RB
nyp.33433056925997	3016	40	hot	hot	JJ
nyp.33433056925997	3016	41	as	as	IN
nyp.33433056925997	3016	42	you	-PRON-	PRP
nyp.33433056925997	3016	43	can	can	MD
nyp.33433056925997	3016	44	bear	bear	VB
nyp.33433056925997	3016	45	your	-PRON-	PRP$
nyp.33433056925997	3016	46	hand	hand	NN
nyp.33433056925997	3016	47	in	in	RP
nyp.33433056925997	3016	48	,	,	,
nyp.33433056925997	3016	49	and	and	CC
nyp.33433056925997	3016	50	rub	rub	VB
nyp.33433056925997	3016	51	it	-PRON-	PRP
nyp.33433056925997	3016	52	well	well	RB
nyp.33433056925997	3016	53	into	into	IN
nyp.33433056925997	3016	54	the	the	DT
nyp.33433056925997	3016	55	hams	ham	NNS
nyp.33433056925997	3016	56	before	before	IN
nyp.33433056925997	3016	57	the	the	DT
nyp.33433056925997	3016	58	fire	fire	NN
nyp.33433056925997	3016	59	,	,	,
nyp.33433056925997	3016	60	till	till	IN
nyp.33433056925997	3016	61	they	-PRON-	PRP
nyp.33433056925997	3016	62	are	be	VBP
nyp.33433056925997	3016	63	very	very	RB
nyp.33433056925997	3016	64	tender	tender	JJ
nyp.33433056925997	3016	65	,	,	,
nyp.33433056925997	3016	66	Lay	lie	VBD
nyp.33433056925997	3016	67	them	-PRON-	PRP
nyp.33433056925997	3016	68	in	in	IN
nyp.33433056925997	3016	69	a	a	DT
nyp.33433056925997	3016	70	tub	tub	NN
nyp.33433056925997	3016	71	made	make	VBN
nyp.33433056925997	3016	72	long	long	JJ
nyp.33433056925997	3016	73	for	for	IN
nyp.33433056925997	3016	74	that	that	DT
nyp.33433056925997	3016	75	purpose	purpose	NN
nyp.33433056925997	3016	76	,	,	,
nyp.33433056925997	3016	77	or	or	CC
nyp.33433056925997	3016	78	a	a	DT
nyp.33433056925997	3016	79	butcher	butcher	NN
nyp.33433056925997	3016	80	's	's	POS
nyp.33433056925997	3016	81	tray	tray	NN
nyp.33433056925997	3016	82	,	,	,
nyp.33433056925997	3016	83	that	that	WDT
nyp.33433056925997	3016	84	will	will	MD
nyp.33433056925997	3016	85	hold	hold	VB
nyp.33433056925997	3016	86	them	-PRON-	PRP
nyp.33433056925997	3016	87	both	both	DT
nyp.33433056925997	3016	88	,	,	,
nyp.33433056925997	3016	89	one	one	PRP
nyp.33433056925997	3016	90	laid	lay	VBD
nyp.33433056925997	3016	91	one	one	CD
nyp.33433056925997	3016	92	way	way	NN
nyp.33433056925997	3016	93	and	and	CC
nyp.33433056925997	3016	94	the	the	DT
nyp.33433056925997	3016	95	other	other	JJ
nyp.33433056925997	3016	96	the	the	DT
nyp.33433056925997	3016	97	contrary	contrary	JJ
nyp.33433056925997	3016	98	way	way	NN
nyp.33433056925997	3016	99	,	,	,
nyp.33433056925997	3016	100	and	and	CC
nyp.33433056925997	3016	101	strew	strew	VB
nyp.33433056925997	3016	102	the	the	DT
nyp.33433056925997	3016	103	remainder	remainder	NN
nyp.33433056925997	3016	104	of	of	IN
nyp.33433056925997	3016	105	the	the	DT
nyp.33433056925997	3016	106	ingredients	ingredient	NNS
nyp.33433056925997	3016	107	over	over	IN
nyp.33433056925997	3016	108	them	-PRON-	PRP
nyp.33433056925997	3016	109	.	.	.
nyp.33433056925997	3017	1	When	when	WRB
nyp.33433056925997	3017	2	the	the	DT
nyp.33433056925997	3017	3	salt	salt	NN
nyp.33433056925997	3017	4	begins	begin	VBZ
nyp.33433056925997	3017	5	to	to	TO
nyp.33433056925997	3017	6	melt	melt	VB
nyp.33433056925997	3017	7	,	,	,
nyp.33433056925997	3017	8	add	add	VB
nyp.33433056925997	3017	9	a	a	DT
nyp.33433056925997	3017	10	pint	pint	NN
nyp.33433056925997	3017	11	of	of	IN
nyp.33433056925997	3017	12	vinegar	vinegar	NN
nyp.33433056925997	3017	13	,	,	,
nyp.33433056925997	3017	14	and	and	CC
nyp.33433056925997	3017	15	let	let	VB
nyp.33433056925997	3017	16	them	-PRON-	PRP
nyp.33433056925997	3017	17	lie	lie	VB
nyp.33433056925997	3017	18	three	three	CD
nyp.33433056925997	3017	19	weeks	week	NNS
nyp.33433056925997	3017	20	,	,	,
nyp.33433056925997	3017	21	washing	wash	VBG
nyp.33433056925997	3017	22	them	-PRON-	PRP
nyp.33433056925997	3017	23	with	with	IN
nyp.33433056925997	3017	24	the	the	DT
nyp.33433056925997	3017	25	liquor	liquor	NN
nyp.33433056925997	3017	26	and	and	CC
nyp.33433056925997	3017	27	turning	turn	VBG
nyp.33433056925997	3017	28	them	-PRON-	PRP
nyp.33433056925997	3017	29	every	every	DT
nyp.33433056925997	3017	30	day	day	NN
nyp.33433056925997	3017	31	.	.	.
nyp.33433056925997	3018	1	Dry	dry	VB
nyp.33433056925997	3018	2	them	-PRON-	PRP
nyp.33433056925997	3018	3	in	in	IN
nyp.33433056925997	3018	4	saw	saw	NN
nyp.33433056925997	3018	5	-	-	HYPH
nyp.33433056925997	3018	6	duet	duet	NN
nyp.33433056925997	3018	7	smoke	smoke	NN
nyp.33433056925997	3018	8	;	;	:
nyp.33433056925997	3018	9	hang	hang	VB
nyp.33433056925997	3018	10	them	-PRON-	PRP
nyp.33433056925997	3018	11	in	in	IN
nyp.33433056925997	3018	12	a	a	DT
nyp.33433056925997	3018	13	cellar	cellar	NN
nyp.33433056925997	3018	14	;	;	:
nyp.33433056925997	3018	15	and	and	CC
nyp.33433056925997	3018	16	if	if	IN
nyp.33433056925997	3018	17	they	-PRON-	PRP
nyp.33433056925997	3018	18	mould	mould	VBP
nyp.33433056925997	3018	19	it	-PRON-	PRP
nyp.33433056925997	3018	20	will	will	MD
nyp.33433056925997	3018	21	do	do	VB
nyp.33433056925997	3018	22	them	-PRON-	PRP
nyp.33433056925997	3018	23	no	no	DT
nyp.33433056925997	3018	24	harm	harm	NN
nyp.33433056925997	3018	25	,	,	,
nyp.33433056925997	3018	26	as	as	IN
nyp.33433056925997	3018	27	these	these	DT
nyp.33433056925997	3018	28	hams	ham	NNS
nyp.33433056925997	3018	29	require	require	VBP
nyp.33433056925997	3018	30	damp	damp	JJ
nyp.33433056925997	3018	31	and	and	CC
nyp.33433056925997	3018	32	not	not	RB
nyp.33433056925997	3018	33	extreme	extreme	JJ
nyp.33433056925997	3018	34	drinces	drince	NNS
nyp.33433056925997	3018	35	.	.	.
nyp.33433056925997	3019	1	Juniper-	juniper-	JJ
nyp.33433056925997	3019	2	berries	berry	NNS
nyp.33433056925997	3019	3	thrown	throw	VBN
nyp.33433056925997	3019	4	into	into	IN
nyp.33433056925997	3019	5	the	the	DT
nyp.33433056925997	3019	6	fire	fire	NN
nyp.33433056925997	3019	7	at	at	IN
nyp.33433056925997	3019	8	which	which	WDT
nyp.33433056925997	3019	9	they	-PRON-	PRP
nyp.33433056925997	3019	10	are	be	VBP
nyp.33433056925997	3019	11	smoked	smoke	VBN
nyp.33433056925997	3019	12	greatly	greatly	RB
nyp.33433056925997	3019	13	improve	improve	VB
nyp.33433056925997	3019	14	their	-PRON-	PRP$
nyp.33433056925997	3019	15	flavour	flavour	NN
nyp.33433056925997	3019	16	,	,	,
nyp.33433056925997	3019	17	Westphalia	Westphalia	NNP
nyp.33433056925997	3019	18	Ham	Ham	NNP
nyp.33433056925997	3019	19	,	,	,
nyp.33433056925997	3019	20	to	to	TO
nyp.33433056925997	3019	21	cure	cure	VB
nyp.33433056925997	3019	22	.	.	.
nyp.33433056925997	3020	1	No	no	UH
nyp.33433056925997	3020	2	.	.	.
nyp.33433056925997	3021	1	5	5	LS
nyp.33433056925997	3021	2	.	.	.
nyp.33433056925997	3022	1	One	one	CD
nyp.33433056925997	3022	2	pound	pound	NN
nyp.33433056925997	3022	3	of	of	IN
nyp.33433056925997	3022	4	common	common	JJ
nyp.33433056925997	3022	5	salt	salt	NN
nyp.33433056925997	3022	6	,	,	,
nyp.33433056925997	3022	7	one	one	CD
nyp.33433056925997	3022	8	pound	pound	NN
nyp.33433056925997	3022	9	of	of	IN
nyp.33433056925997	3022	10	bay	bay	NN
nyp.33433056925997	3022	11	salt	salt	NN
nyp.33433056925997	3022	12	,	,	,
nyp.33433056925997	3022	13	four	four	CD
nyp.33433056925997	3022	14	ounces	ounce	NNS
nyp.33433056925997	3022	15	of	of	IN
nyp.33433056925997	3022	16	saltpetre	saltpetre	NN
nyp.33433056925997	3022	17	,	,	,
nyp.33433056925997	3022	18	two	two	CD
nyp.33433056925997	3022	19	ounces	ounce	NNS
nyp.33433056925997	3022	20	of	of	IN
nyp.33433056925997	3022	21	black	black	JJ
nyp.33433056925997	3022	22	pepper	pepper	NN
nyp.33433056925997	3022	23	;	;	:
nyp.33433056925997	3022	24	pound	pound	VB
nyp.33433056925997	3022	25	them	-PRON-	PRP
nyp.33433056925997	3022	26	separately	separately	RB
nyp.33433056925997	3022	27	,	,	,
nyp.33433056925997	3022	28	then	then	RB
nyp.33433056925997	3022	29	mix	mix	VB
nyp.33433056925997	3022	30	them	-PRON-	PRP
nyp.33433056925997	3022	31	,	,	,
nyp.33433056925997	3022	32	and	and	CC
nyp.33433056925997	3022	33	rub	rub	VB
nyp.33433056925997	3022	34	the	the	DT
nyp.33433056925997	3022	35	ham	ham	NN
nyp.33433056925997	3022	36	very	very	RB
nyp.33433056925997	3022	37	well	well	RB
nyp.33433056925997	3022	38	until	until	IN
nyp.33433056925997	3022	39	the	the	DT
nyp.33433056925997	3022	40	whole	whole	NN
nyp.33433056925997	3022	41	is	be	VBZ
nyp.33433056925997	3022	42	used	use	VBN
nyp.33433056925997	3022	43	.	.	.
nyp.33433056925997	3023	1	Rub	rub	VB
nyp.33433056925997	3023	2	one	one	CD
nyp.33433056925997	3023	3	pound	pound	NN
nyp.33433056925997	3023	4	of	of	IN
nyp.33433056925997	3023	5	treacle	treacle	NN
nyp.33433056925997	3023	6	on	on	IN
nyp.33433056925997	3023	7	them	-PRON-	PRP
nyp.33433056925997	3023	8	;	;	:
nyp.33433056925997	3023	9	lay	lay	VB
nyp.33433056925997	3023	10	them	-PRON-	PRP
nyp.33433056925997	3023	11	in	in	IN
nyp.33433056925997	3023	12	the	the	DT
nyp.33433056925997	3023	13	pickle	pickle	NN
nyp.33433056925997	3023	14	one	one	CD
nyp.33433056925997	3023	15	month	month	NN
nyp.33433056925997	3023	16	,	,	,
nyp.33433056925997	3023	17	turning	turn	VBG
nyp.33433056925997	3023	18	them	-PRON-	PRP
nyp.33433056925997	3023	19	every	every	DT
nyp.33433056925997	3023	20	day	day	NN
nyp.33433056925997	3023	21	.	.	.
nyp.33433056925997	3024	1	The	the	DT
nyp.33433056925997	3024	2	quantity	quantity	NN
nyp.33433056925997	3024	3	here	here	RB
nyp.33433056925997	3024	4	specified	specify	VBN
nyp.33433056925997	3024	5	will	will	MD
nyp.33433056925997	3024	6	do	do	VB
nyp.33433056925997	3024	7	for	for	IN
nyp.33433056925997	3024	8	two	two	CD
nyp.33433056925997	3024	9	hams	ham	NNS
nyp.33433056925997	3024	10	.	.	.
nyp.33433056925997	3025	1	Before	before	IN
nyp.33433056925997	3025	2	you	-PRON-	PRP
nyp.33433056925997	3025	3	hang	hang	VBP
nyp.33433056925997	3025	4	them	-PRON-	PRP
nyp.33433056925997	3025	5	up	up	RP
nyp.33433056925997	3025	6	,	,	,
nyp.33433056925997	3025	7	steep	steep	VB
nyp.33433056925997	3025	8	them	-PRON-	PRP
nyp.33433056925997	3025	9	in	in	IN
nyp.33433056925997	3025	10	a	a	DT
nyp.33433056925997	3025	11	pail	pail	NN
nyp.33433056925997	3025	12	of	of	IN
nyp.33433056925997	3025	13	water	water	NN
nyp.33433056925997	3025	14	for	for	IN
nyp.33433056925997	3025	15	twelve	twelve	CD
nyp.33433056925997	3025	16	hours	hour	NNS
nyp.33433056925997	3025	17	.	.	.
nyp.33433056925997	3026	1	MEATS	meat	NNS
nyp.33433056925997	3026	2	AND	and	CC
nyp.33433056925997	3026	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3026	4	.	.	.
nyp.33433056925997	3027	1	119	119	CD
nyp.33433056925997	3027	2	Westphalia	Westphalia	NNP
nyp.33433056925997	3027	3	Ham	Ham	NNP
nyp.33433056925997	3027	4	,	,	,
nyp.33433056925997	3027	5	to	to	TO
nyp.33433056925997	3027	6	cure	cure	VB
nyp.33433056925997	3027	7	.	.	.
nyp.33433056925997	3028	1	No	no	UH
nyp.33433056925997	3028	2	.	.	.
nyp.33433056925997	3029	1	6	6	LS
nyp.33433056925997	3029	2	.	.	.
nyp.33433056925997	3030	1	Make	make	VB
nyp.33433056925997	3030	2	a	a	DT
nyp.33433056925997	3030	3	good	good	JJ
nyp.33433056925997	3030	4	brine	brine	NN
nyp.33433056925997	3030	5	of	of	IN
nyp.33433056925997	3030	6	salt	salt	NN
nyp.33433056925997	3030	7	and	and	CC
nyp.33433056925997	3030	8	water	water	NN
nyp.33433056925997	3030	9	,	,	,
nyp.33433056925997	3030	10	sufficiently	sufficiently	RB
nyp.33433056925997	3030	11	strong	strong	JJ
nyp.33433056925997	3030	12	to	to	TO
nyp.33433056925997	3030	13	bear	bear	VB
nyp.33433056925997	3030	14	an	an	DT
nyp.33433056925997	3030	15	egg	egg	NN
nyp.33433056925997	3030	16	;	;	:
nyp.33433056925997	3030	17	boil	boil	VB
nyp.33433056925997	3030	18	and	and	CC
nyp.33433056925997	3030	19	skim	skim	VB
nyp.33433056925997	3030	20	it	-PRON-	PRP
nyp.33433056925997	3030	21	clean	clean	JJ
nyp.33433056925997	3030	22	,	,	,
nyp.33433056925997	3030	23	and	and	CC
nyp.33433056925997	3030	24	when	when	WRB
nyp.33433056925997	3030	25	quite	quite	RB
nyp.33433056925997	3030	26	cold	cold	JJ
nyp.33433056925997	3030	27	rub	rub	VBP
nyp.33433056925997	3030	28	the	the	DT
nyp.33433056925997	3030	29	meat	meat	NN
nyp.33433056925997	3030	30	with	with	IN
nyp.33433056925997	3030	31	sal	sal	NNP
nyp.33433056925997	3030	32	prunella	prunella	NNP
nyp.33433056925997	3030	33	and	and	CC
nyp.33433056925997	3030	34	saltpetre	saltpetre	NNP
nyp.33433056925997	3030	35	mixed	mix	VBN
nyp.33433056925997	3030	36	together	together	RB
nyp.33433056925997	3030	37	.	.	.
nyp.33433056925997	3031	1	Put	put	VB
nyp.33433056925997	3031	2	it	-PRON-	PRP
nyp.33433056925997	3031	3	in	in	IN
nyp.33433056925997	3031	4	a	a	DT
nyp.33433056925997	3031	5	vessel	vessel	NN
nyp.33433056925997	3031	6	,	,	,
nyp.33433056925997	3031	7	and	and	CC
nyp.33433056925997	3031	8	pour	pour	VB
nyp.33433056925997	3031	9	your	-PRON-	PRP$
nyp.33433056925997	3031	10	brine	brine	NN
nyp.33433056925997	3031	11	into	into	IN
nyp.33433056925997	3031	12	it	-PRON-	PRP
nyp.33433056925997	3031	13	;	;	:
nyp.33433056925997	3031	14	and	and	CC
nyp.33433056925997	3031	15	,	,	,
nyp.33433056925997	3031	16	when	when	WRB
nyp.33433056925997	3031	17	the	the	DT
nyp.33433056925997	3031	18	ham	ham	NN
nyp.33433056925997	3031	19	has	have	VBZ
nyp.33433056925997	3031	20	been	be	VBN
nyp.33433056925997	3031	21	in	in	IN
nyp.33433056925997	3031	22	the	the	DT
nyp.33433056925997	3031	23	brine	brine	NN
nyp.33433056925997	3031	24	about	about	RB
nyp.33433056925997	3031	25	fourteen	fourteen	CD
nyp.33433056925997	3031	26	days	day	NNS
nyp.33433056925997	3031	27	,	,	,
nyp.33433056925997	3031	28	take	take	VB
nyp.33433056925997	3031	29	it	-PRON-	PRP
nyp.33433056925997	3031	30	out	out	RP
nyp.33433056925997	3031	31	,	,	,
nyp.33433056925997	3031	32	drain	drain	VB
nyp.33433056925997	3031	33	it	-PRON-	PRP
nyp.33433056925997	3031	34	,	,	,
nyp.33433056925997	3031	35	and	and	CC
nyp.33433056925997	3031	36	boil	boil	VB
nyp.33433056925997	3031	37	the	the	DT
nyp.33433056925997	3031	38	brine	brine	NN
nyp.33433056925997	3031	39	,	,	,
nyp.33433056925997	3031	40	putting	put	VBG
nyp.33433056925997	3031	41	in	in	RP
nyp.33433056925997	3031	42	a	a	DT
nyp.33433056925997	3031	43	little	little	JJ
nyp.33433056925997	3031	44	salt	salt	NN
nyp.33433056925997	3031	45	,	,	,
nyp.33433056925997	3031	46	and	and	CC
nyp.33433056925997	3031	47	letting	let	VBG
nyp.33433056925997	3031	48	it	-PRON-	PRP
nyp.33433056925997	3031	49	boil	boil	VB
nyp.33433056925997	3031	50	till	till	IN
nyp.33433056925997	3031	51	clear	clear	JJ
nyp.33433056925997	3031	52	.	.	.
nyp.33433056925997	3032	1	Skim	skim	VB
nyp.33433056925997	3032	2	it	-PRON-	PRP
nyp.33433056925997	3032	3	,	,	,
nyp.33433056925997	3032	4	and	and	CC
nyp.33433056925997	3032	5	when	when	WRB
nyp.33433056925997	3032	6	cold	cold	JJ
nyp.33433056925997	3032	7	put	put	VBD
nyp.33433056925997	3032	8	in	in	IN
nyp.33433056925997	3032	9	your	-PRON-	PRP$
nyp.33433056925997	3032	10	ham	ham	NN
nyp.33433056925997	3032	11	,	,	,
nyp.33433056925997	3032	12	rubbing	rub	VBG
nyp.33433056925997	3032	13	it	-PRON-	PRP
nyp.33433056925997	3032	14	over	over	RP
nyp.33433056925997	3032	15	with	with	IN
nyp.33433056925997	3032	16	saltpetre	saltpetre	NNP
nyp.33433056925997	3032	17	,	,	,
nyp.33433056925997	3032	18	&	&	CC
nyp.33433056925997	3032	19	c.	c.	NNP
nyp.33433056925997	3032	20	as	as	IN
nyp.33433056925997	3032	21	you	-PRON-	PRP
nyp.33433056925997	3032	22	did	do	VBD
nyp.33433056925997	3032	23	at	at	IN
nyp.33433056925997	3032	24	first	first	RB
nyp.33433056925997	3032	25	.	.	.
nyp.33433056925997	3033	1	Then	then	RB
nyp.33433056925997	3033	2	let	let	VB
nyp.33433056925997	3033	3	again	again	RB
nyp.33433056925997	3033	4	lie	lie	VB
nyp.33433056925997	3033	5	in	in	IN
nyp.33433056925997	3033	6	the	the	DT
nyp.33433056925997	3033	7	brine	brine	NN
nyp.33433056925997	3033	8	for	for	IN
nyp.33433056925997	3033	9	three	three	CD
nyp.33433056925997	3033	10	weeks	week	NNS
nyp.33433056925997	3033	11	longer	long	RBR
nyp.33433056925997	3033	12	;	;	:
nyp.33433056925997	3033	13	afterwards	afterwards	RB
nyp.33433056925997	3033	14	rub	rub	VB
nyp.33433056925997	3033	15	it	-PRON-	PRP
nyp.33433056925997	3033	16	well	well	RB
nyp.33433056925997	3033	17	with	with	IN
nyp.33433056925997	3033	18	bran	bran	NN
nyp.33433056925997	3033	19	,	,	,
nyp.33433056925997	3033	20	and	and	CC
nyp.33433056925997	3033	21	have	have	VB
nyp.33433056925997	3033	22	it	-PRON-	PRP
nyp.33433056925997	3033	23	dried	dry	VBN
nyp.33433056925997	3033	24	by	by	IN
nyp.33433056925997	3033	25	a	a	DT
nyp.33433056925997	3033	26	wood	wood	NN
nyp.33433056925997	3033	27	fire	fire	NN
nyp.33433056925997	3033	28	.	.	.
nyp.33433056925997	3034	1	your	-PRON-	PRP$
nyp.33433056925997	3034	2	ham	ham	NN
nyp.33433056925997	3034	3	English	English	NNP
nyp.33433056925997	3034	4	Hams	Hams	NNPS
nyp.33433056925997	3034	5	,	,	,
nyp.33433056925997	3034	6	to	to	TO
nyp.33433056925997	3034	7	make	make	VB
nyp.33433056925997	3034	8	like	like	IN
nyp.33433056925997	3034	9	Westphalia	Westphalia	NNP
nyp.33433056925997	3034	10	.	.	.
nyp.33433056925997	3035	1	No	no	UH
nyp.33433056925997	3035	2	.	.	.
nyp.33433056925997	3036	1	1	1	LS
nyp.33433056925997	3036	2	.	.	.
nyp.33433056925997	3037	1	Cut	cut	VB
nyp.33433056925997	3037	2	your	-PRON-	PRP$
nyp.33433056925997	3037	3	legs	leg	NNS
nyp.33433056925997	3037	4	of	of	IN
nyp.33433056925997	3037	5	pork	pork	NN
nyp.33433056925997	3037	6	like	like	IN
nyp.33433056925997	3037	7	hams	ham	NNS
nyp.33433056925997	3037	8	;	;	,
nyp.33433056925997	3037	9	beat	beat	VBD
nyp.33433056925997	3037	10	them	-PRON-	PRP
nyp.33433056925997	3037	11	well	well	RB
nyp.33433056925997	3037	12	with	with	IN
nyp.33433056925997	3037	13	a	a	DT
nyp.33433056925997	3037	14	wooden	wooden	JJ
nyp.33433056925997	3037	15	mallet	mallet	NN
nyp.33433056925997	3037	16	,	,	,
nyp.33433056925997	3037	17	till	till	IN
nyp.33433056925997	3037	18	they	-PRON-	PRP
nyp.33433056925997	3037	19	are	be	VBP
nyp.33433056925997	3037	20	tender	tender	JJ
nyp.33433056925997	3037	21	,	,	,
nyp.33433056925997	3037	22	but	but	CC
nyp.33433056925997	3037	23	great	great	JJ
nyp.33433056925997	3037	24	care	care	NN
nyp.33433056925997	3037	25	must	must	MD
nyp.33433056925997	3037	26	be	be	VB
nyp.33433056925997	3037	27	taken	take	VBN
nyp.33433056925997	3037	28	not	not	RB
nyp.33433056925997	3037	29	to	to	TO
nyp.33433056925997	3037	30	crack	crack	VB
nyp.33433056925997	3037	31	or	or	CC
nyp.33433056925997	3037	32	break	break	VB
nyp.33433056925997	3037	33	the	the	DT
nyp.33433056925997	3037	34	skin	skin	NN
nyp.33433056925997	3037	35	,	,	,
nyp.33433056925997	3037	36	or	or	CC
nyp.33433056925997	3037	37	the	the	DT
nyp.33433056925997	3037	38	hams	ham	NNS
nyp.33433056925997	3037	39	will	will	MD
nyp.33433056925997	3037	40	be	be	VB
nyp.33433056925997	3037	41	spoiled	spoil	VBN
nyp.33433056925997	3037	42	.	.	.
nyp.33433056925997	3038	1	To	to	IN
nyp.33433056925997	3038	2	three	three	CD
nyp.33433056925997	3038	3	hams	ham	NNS
nyp.33433056925997	3038	4	take	take	VBP
nyp.33433056925997	3038	5	half	half	PDT
nyp.33433056925997	3038	6	a	a	DT
nyp.33433056925997	3038	7	peck	peck	NN
nyp.33433056925997	3038	8	of	of	IN
nyp.33433056925997	3038	9	salt	salt	NN
nyp.33433056925997	3038	10	,	,	,
nyp.33433056925997	3038	11	four	four	CD
nyp.33433056925997	3038	12	ounces	ounce	NNS
nyp.33433056925997	3038	13	of	of	IN
nyp.33433056925997	3038	14	saltpetre	saltpetre	NN
nyp.33433056925997	3038	15	,	,	,
nyp.33433056925997	3038	16	and	and	CC
nyp.33433056925997	3038	17	five	five	CD
nyp.33433056925997	3038	18	pounds	pound	NNS
nyp.33433056925997	3038	19	of	of	IN
nyp.33433056925997	3038	20	coarse	coarse	JJ
nyp.33433056925997	3038	21	brown	brown	JJ
nyp.33433056925997	3038	22	sugar	sugar	NN
nyp.33433056925997	3038	23	;	;	:
nyp.33433056925997	3038	24	break	break	VB
nyp.33433056925997	3038	25	all	all	PDT
nyp.33433056925997	3038	26	the	the	DT
nyp.33433056925997	3038	27	lumps	lump	NNS
nyp.33433056925997	3038	28	,	,	,
nyp.33433056925997	3038	29	and	and	CC
nyp.33433056925997	3038	30	mix	mix	VB
nyp.33433056925997	3038	31	them	-PRON-	PRP
nyp.33433056925997	3038	32	well	well	RB
nyp.33433056925997	3038	33	together	together	RB
nyp.33433056925997	3038	34	.	.	.
nyp.33433056925997	3039	1	Rub	rub	VB
nyp.33433056925997	3039	2	your	-PRON-	PRP$
nyp.33433056925997	3039	3	hams	ham	NNS
nyp.33433056925997	3039	4	well	well	RB
nyp.33433056925997	3039	5	with	with	IN
nyp.33433056925997	3039	6	this	this	DT
nyp.33433056925997	3039	7	mixture	mixture	NN
nyp.33433056925997	3039	8	,	,	,
nyp.33433056925997	3039	9	and	and	CC
nyp.33433056925997	3039	10	cover	cover	VB
nyp.33433056925997	3039	11	them	-PRON-	PRP
nyp.33433056925997	3039	12	with	with	IN
nyp.33433056925997	3039	13	the	the	DT
nyp.33433056925997	3039	14	rest	rest	NN
nyp.33433056925997	3039	15	.	.	.
nyp.33433056925997	3040	1	Let	let	VB
nyp.33433056925997	3040	2	them	-PRON-	PRP
nyp.33433056925997	3040	3	lie	lie	VB
nyp.33433056925997	3040	4	three	three	CD
nyp.33433056925997	3040	5	days	day	NNS
nyp.33433056925997	3040	6	;	;	:
nyp.33433056925997	3040	7	then	then	RB
nyp.33433056925997	3040	8	hang	hang	VB
nyp.33433056925997	3040	9	them	-PRON-	PRP
nyp.33433056925997	3040	10	up	up	RP
nyp.33433056925997	3040	11	one	one	CD
nyp.33433056925997	3040	12	night	night	NN
nyp.33433056925997	3040	13	,	,	,
nyp.33433056925997	3040	14	and	and	CC
nyp.33433056925997	3040	15	put	put	VBD
nyp.33433056925997	3040	16	as	as	RB
nyp.33433056925997	3040	17	much	much	JJ
nyp.33433056925997	3040	18	water	water	NN
nyp.33433056925997	3040	19	to	to	IN
nyp.33433056925997	3040	20	the	the	DT
nyp.33433056925997	3040	21	salt	salt	NN
nyp.33433056925997	3040	22	and	and	CC
nyp.33433056925997	3040	23	sugar	sugar	NN
nyp.33433056925997	3040	24	as	as	IN
nyp.33433056925997	3040	25	you	-PRON-	PRP
nyp.33433056925997	3040	26	think	think	VBP
nyp.33433056925997	3040	27	will	will	MD
nyp.33433056925997	3040	28	cover	cover	VB
nyp.33433056925997	3040	29	them	-PRON-	PRP
nyp.33433056925997	3040	30	;	;	:
nyp.33433056925997	3040	31	the	the	DT
nyp.33433056925997	3040	32	pickle	pickle	NN
nyp.33433056925997	3040	33	must	must	MD
nyp.33433056925997	3040	34	be	be	VB
nyp.33433056925997	3040	35	strong	strong	JJ
nyp.33433056925997	3040	36	enough	enough	RB
nyp.33433056925997	3040	37	to	to	TO
nyp.33433056925997	3040	38	bear	bear	VB
nyp.33433056925997	3040	39	an	an	DT
nyp.33433056925997	3040	40	egg	egg	NN
nyp.33433056925997	3040	41	:	:	:
nyp.33433056925997	3040	42	boil	boil	VB
nyp.33433056925997	3040	43	and	and	CC
nyp.33433056925997	3040	44	strain	strain	VB
nyp.33433056925997	3040	45	it	-PRON-	PRP
nyp.33433056925997	3040	46	,	,	,
nyp.33433056925997	3040	47	and	and	CC
nyp.33433056925997	3040	48	,	,	,
nyp.33433056925997	3040	49	when	when	WRB
nyp.33433056925997	3040	50	it	-PRON-	PRP
nyp.33433056925997	3040	51	is	be	VBZ
nyp.33433056925997	3040	52	cold	cold	JJ
nyp.33433056925997	3040	53	,	,	,
nyp.33433056925997	3040	54	pack	pack	VB
nyp.33433056925997	3040	55	your	-PRON-	PRP$
nyp.33433056925997	3040	56	hams	ham	NNS
nyp.33433056925997	3040	57	close	close	JJ
nyp.33433056925997	3040	58	,	,	,
nyp.33433056925997	3040	59	and	and	CC
nyp.33433056925997	3040	60	cover	cover	VB
nyp.33433056925997	3040	61	them	-PRON-	PRP
nyp.33433056925997	3040	62	with	with	IN
nyp.33433056925997	3040	63	the	the	DT
nyp.33433056925997	3040	64	pickle	pickle	NN
nyp.33433056925997	3040	65	at	at	IN
nyp.33433056925997	3040	66	least	least	JJS
nyp.33433056925997	3040	67	an	an	DT
nyp.33433056925997	3040	68	inch	inch	NN
nyp.33433056925997	3040	69	and	and	CC
nyp.33433056925997	3040	70	half	half	NN
nyp.33433056925997	3040	71	above	above	IN
nyp.33433056925997	3040	72	their	-PRON-	PRP$
nyp.33433056925997	3040	73	tops	top	NNS
nyp.33433056925997	3040	74	.	.	.
nyp.33433056925997	3041	1	Let	let	VB
nyp.33433056925997	3041	2	them	-PRON-	PRP
nyp.33433056925997	3041	3	lie	lie	VB
nyp.33433056925997	3041	4	for	for	IN
nyp.33433056925997	3041	5	a	a	DT
nyp.33433056925997	3041	6	fortnight	fortnight	NN
nyp.33433056925997	3041	7	;	;	:
nyp.33433056925997	3041	8	then	then	RB
nyp.33433056925997	3041	9	hang	hang	VB
nyp.33433056925997	3041	10	them	-PRON-	PRP
nyp.33433056925997	3041	11	up	up	RP
nyp.33433056925997	3041	12	one	one	CD
nyp.33433056925997	3041	13	night	night	NN
nyp.33433056925997	3041	14	;	;	:
nyp.33433056925997	3041	15	the	the	DT
nyp.33433056925997	3041	16	next	next	JJ
nyp.33433056925997	3041	17	day	day	NN
nyp.33433056925997	3041	18	rub	rub	VB
nyp.33433056925997	3041	19	them	-PRON-	PRP
nyp.33433056925997	3041	20	well	well	RB
nyp.33433056925997	3041	21	with	with	IN
nyp.33433056925997	3041	22	bran	bran	NN
nyp.33433056925997	3041	23	,	,	,
nyp.33433056925997	3041	24	and	and	CC
nyp.33433056925997	3041	25	hang	hang	VB
nyp.33433056925997	3041	26	them	-PRON-	PRP
nyp.33433056925997	3041	27	in	in	IN
nyp.33433056925997	3041	28	the	the	DT
nyp.33433056925997	3041	29	chimney	chimney	NN
nyp.33433056925997	3041	30	of	of	IN
nyp.33433056925997	3041	31	a	a	DT
nyp.33433056925997	3041	32	fire	fire	NN
nyp.33433056925997	3041	33	-	-	HYPH
nyp.33433056925997	3041	34	place	place	NN
nyp.33433056925997	3041	35	in	in	IN
nyp.33433056925997	3041	36	which	which	WDT
nyp.33433056925997	3041	37	turf	turf	NN
nyp.33433056925997	3041	38	,	,	,
nyp.33433056925997	3041	39	wood	wood	NN
nyp.33433056925997	3041	40	,	,	,
nyp.33433056925997	3041	41	or	or	CC
nyp.33433056925997	3041	42	sawdust	sawdust	NN
nyp.33433056925997	3041	43	is	be	VBZ
nyp.33433056925997	3041	44	burned	burn	VBN
nyp.33433056925997	3041	45	.	.	.
nyp.33433056925997	3042	1	If	if	IN
nyp.33433056925997	3042	2	they	-PRON-	PRP
nyp.33433056925997	3042	3	are	be	VBP
nyp.33433056925997	3042	4	small	small	JJ
nyp.33433056925997	3042	5	they	-PRON-	PRP
nyp.33433056925997	3042	6	will	will	MD
nyp.33433056925997	3042	7	be	be	VB
nyp.33433056925997	3042	8	dry	dry	JJ
nyp.33433056925997	3042	9	enough	enough	RB
nyp.33433056925997	3042	10	in	in	IN
nyp.33433056925997	3042	11	a	a	DT
nyp.33433056925997	3042	12	fortnight	fortnight	NN
nyp.33433056925997	3042	13	;	;	:
nyp.33433056925997	3042	14	if	if	IN
nyp.33433056925997	3042	15	large	large	JJ
nyp.33433056925997	3042	16	,	,	,
nyp.33433056925997	3042	17	in	in	IN
nyp.33433056925997	3042	18	two	two	CD
nyp.33433056925997	3042	19	or	or	CC
nyp.33433056925997	3042	20	three	three	CD
nyp.33433056925997	3042	21	days	day	NNS
nyp.33433056925997	3042	22	more	more	JJR
nyp.33433056925997	3042	23	.	.	.
nyp.33433056925997	3043	1	Then	then	RB
nyp.33433056925997	3043	2	hang	hang	VB
nyp.33433056925997	3043	3	them	-PRON-	PRP
nyp.33433056925997	3043	4	up	up	RP
nyp.33433056925997	3043	5	against	against	IN
nyp.33433056925997	3043	6	a	a	DT
nyp.33433056925997	3043	7	wall	wall	NN
nyp.33433056925997	3043	8	near	near	IN
nyp.33433056925997	3043	9	a	a	DT
nyp.33433056925997	3043	10	fire	fire	NN
nyp.33433056925997	3043	11	,	,	,
nyp.33433056925997	3043	12	and	and	CC
nyp.33433056925997	3043	13	not	not	RB
nyp.33433056925997	3043	14	in	in	IN
nyp.33433056925997	3043	15	a	a	DT
nyp.33433056925997	3043	16	damp	damp	JJ
nyp.33433056925997	3043	17	place	place	NN
nyp.33433056925997	3043	18	.	.	.
nyp.33433056925997	3044	1	Tongues	tongue	NNS
nyp.33433056925997	3044	2	may	may	MD
nyp.33433056925997	3044	3	be	be	VB
nyp.33433056925997	3044	4	cured	cure	VBN
nyp.33433056925997	3044	5	in	in	IN
nyp.33433056925997	3044	6	the	the	DT
nyp.33433056925997	3044	7	same	same	JJ
nyp.33433056925997	3044	8	manner	manner	NN
nyp.33433056925997	3044	9	,	,	,
nyp.33433056925997	3044	10	and	and	CC
nyp.33433056925997	3044	11	ribs	rib	NNS
nyp.33433056925997	3044	12	of	of	IN
nyp.33433056925997	3044	13	beef	beef	NN
nyp.33433056925997	3044	14	may	may	MD
nyp.33433056925997	3044	15	be	be	VB
nyp.33433056925997	3044	16	put	put	VBN
nyp.33433056925997	3044	17	in	in	RP
nyp.33433056925997	3044	18	at	at	IN
nyp.33433056925997	3044	19	the	the	DT
nyp.33433056925997	3044	20	same	same	JJ
nyp.33433056925997	3044	21	time	time	NN
nyp.33433056925997	3044	22	with	with	IN
nyp.33433056925997	3044	23	the	the	DT
nyp.33433056925997	3044	24	hams	ham	NNS
nyp.33433056925997	3044	25	.	.	.
nyp.33433056925997	3045	1	You	-PRON-	PRP
nyp.33433056925997	3045	2	must	must	MD
nyp.33433056925997	3045	3	let	let	VB
nyp.33433056925997	3045	4	the	the	DT
nyp.33433056925997	3045	5	beef	beef	NN
nyp.33433056925997	3045	6	lie	lie	NN
nyp.33433056925997	3045	7	in	in	IN
nyp.33433056925997	3045	8	the	the	DT
nyp.33433056925997	3045	9	pickle	pickle	NN
nyp.33433056925997	3045	10	three	three	CD
nyp.33433056925997	3045	11	weeks	week	NNS
nyp.33433056925997	3045	12	,	,	,
nyp.33433056925997	3045	13	and	and	CC
nyp.33433056925997	3045	14	take	take	VB
nyp.33433056925997	3045	15	it	-PRON-	PRP
nyp.33433056925997	3045	16	out	out	RP
nyp.33433056925997	3045	17	when	when	WRB
nyp.33433056925997	3045	18	you	-PRON-	PRP
nyp.33433056925997	3045	19	want	want	VBP
nyp.33433056925997	3045	20	to	to	TO
nyp.33433056925997	3045	21	boil	boil	VB
nyp.33433056925997	3045	22	it	-PRON-	PRP
nyp.33433056925997	3045	23	without	without	IN
nyp.33433056925997	3045	24	drying	dry	VBG
nyp.33433056925997	3045	25	it	-PRON-	PRP
nyp.33433056925997	3045	26	.	.	.
nyp.33433056925997	3046	1	English	English	NNP
nyp.33433056925997	3046	2	Hams	Hams	NNP
nyp.33433056925997	3046	3	,	,	,
nyp.33433056925997	3046	4	to	to	TO
nyp.33433056925997	3046	5	make	make	VB
nyp.33433056925997	3046	6	like	like	IN
nyp.33433056925997	3046	7	Westphalia	Westphalia	NNP
nyp.33433056925997	3046	8	.	.	.
nyp.33433056925997	3047	1	No	no	UH
nyp.33433056925997	3047	2	.	.	.
nyp.33433056925997	3048	1	2	2	LS
nyp.33433056925997	3048	2	.	.	.
nyp.33433056925997	3049	1	Cut	cut	VB
nyp.33433056925997	3049	2	off	off	RP
nyp.33433056925997	3049	3	with	with	IN
nyp.33433056925997	3049	4	the	the	DT
nyp.33433056925997	3049	5	legs	leg	NNS
nyp.33433056925997	3049	6	of	of	IN
nyp.33433056925997	3049	7	young	young	JJ
nyp.33433056925997	3049	8	well	well	RB
nyp.33433056925997	3049	9	grown	grown	JJ
nyp.33433056925997	3049	10	porkers	porker	NNS
nyp.33433056925997	3049	11	part	part	NN
nyp.33433056925997	3049	12	of	of	IN
nyp.33433056925997	3049	13	the	the	DT
nyp.33433056925997	3049	14	flesh	flesh	NN
nyp.33433056925997	3049	15	of	of	IN
nyp.33433056925997	3049	16	the	the	DT
nyp.33433056925997	3049	17	hind	hind	NN
nyp.33433056925997	3049	18	loin	loin	NN
nyp.33433056925997	3049	19	;	;	,
nyp.33433056925997	3049	20	lay	lie	VBD
nyp.33433056925997	3049	21	them	-PRON-	PRP
nyp.33433056925997	3049	22	on	on	IN
nyp.33433056925997	3049	23	either	either	DT
nyp.33433056925997	3049	24	side	side	NN
nyp.33433056925997	3049	25	in	in	IN
nyp.33433056925997	3049	26	cloths	cloth	NNS
nyp.33433056925997	3049	27	,	,	,
nyp.33433056925997	3049	28	and	and	CC
nyp.33433056925997	3049	29	press	press	VB
nyp.33433056925997	3049	30	out	out	RP
nyp.33433056925997	3049	31	the	the	DT
nyp.33433056925997	3049	32	remaining	remain	VBG
nyp.33433056925997	3049	33	blood	blood	NN
nyp.33433056925997	3049	34	and	and	CC
nyp.33433056925997	3049	35	moisture	moisture	NN
nyp.33433056925997	3049	36	,	,	,
nyp.33433056925997	3049	37	laying	lay	VBG
nyp.33433056925997	3049	38	planks	plank	NNS
nyp.33433056925997	3049	39	on	on	IN
nyp.33433056925997	3049	40	them	-PRON-	PRP
nyp.33433056925997	3049	41	with	with	IN
nyp.33433056925997	3049	42	heavy	heavy	JJ
nyp.33433056925997	3049	43	weights	weight	NNS
nyp.33433056925997	3049	44	,	,	,
nyp.33433056925997	3049	45	which	which	WDT
nyp.33433056925997	3049	46	bring	bring	VBP
nyp.33433056925997	3049	47	them	-PRON-	PRP
nyp.33433056925997	3049	48	into	into	IN
nyp.33433056925997	3049	49	form	form	NN
nyp.33433056925997	3049	50	;	;	:
nyp.33433056925997	3049	51	then	then	RB
nyp.33433056925997	3049	52	salt	salt	VB
nyp.33433056925997	3049	53	them	-PRON-	PRP
nyp.33433056925997	3049	54	well	well	RB
nyp.33433056925997	3049	55	with	with	IN
nyp.33433056925997	3049	56	common	common	JJ
nyp.33433056925997	3049	57	salt	salt	NN
nyp.33433056925997	3049	58	and	and	CC
nyp.33433056925997	3049	59	sugar	sugar	NN
nyp.33433056925997	3049	60	finely	finely	RB
nyp.33433056925997	3049	61	beaten	beat	VBN
nyp.33433056925997	3049	62	,	,	,
nyp.33433056925997	3049	63	and	and	CC
nyp.33433056925997	3049	64	lay	lie	VBD
nyp.33433056925997	3049	65	them	-PRON-	PRP
nyp.33433056925997	3049	66	in	in	IN
nyp.33433056925997	3049	67	troughs	trough	NNS
nyp.33433056925997	3049	68	one	one	CD
nyp.33433056925997	3049	69	upon	upon	IN
nyp.33433056925997	3049	70	another	another	DT
nyp.33433056925997	3049	71	,	,	,
nyp.33433056925997	3049	72	pressed	press	VBN
nyp.33433056925997	3049	73	closely	closely	RB
nyp.33433056925997	3049	74	down	down	RB
nyp.33433056925997	3049	75	and	and	CC
nyp.33433056925997	3049	76	covered	cover	VBN
nyp.33433056925997	3049	77	with	with	IN
nyp.33433056925997	3049	78	hyssop	hyssop	NN
nyp.33433056925997	3049	79	.	.	.
nyp.33433056925997	3050	1	Let	let	VB
nyp.33433056925997	3050	2	them	-PRON-	PRP
nyp.33433056925997	3050	3	remain	remain	VB
nyp.33433056925997	3050	4	thus	thus	RB
nyp.33433056925997	3050	5	for	for	IN
nyp.33433056925997	3050	6	a	a	DT
nyp.33433056925997	3050	7	fort-	fort-	JJ
nyp.33433056925997	3050	8	night	night	NN
nyp.33433056925997	3050	9	;	;	:
nyp.33433056925997	3050	10	then	then	RB
nyp.33433056925997	3050	11	pass	pass	VB
nyp.33433056925997	3050	12	through	through	IN
nyp.33433056925997	3050	13	the	the	DT
nyp.33433056925997	3050	14	common	common	JJ
nyp.33433056925997	3050	15	salt	salt	NN
nyp.33433056925997	3050	16	,	,	,
nyp.33433056925997	3050	17	and	and	CC
nyp.33433056925997	3050	18	with	with	IN
nyp.33433056925997	3050	19	saltpetre	saltpetre	NN
nyp.33433056925997	3050	20	rub	rub	VB
nyp.33433056925997	3050	21	them	-PRON-	PRP
nyp.33433056925997	3050	22	well	well	RB
nyp.33433056925997	3050	23	over	over	RB
nyp.33433056925997	3050	24	,	,	,
nyp.33433056925997	3050	25	which	which	WDT
nyp.33433056925997	3050	26	may	may	MD
nyp.33433056925997	3050	27	be	be	VB
nyp.33433056925997	3050	28	continued	continue	VBN
nyp.33433056925997	3050	29	three	three	CD
nyp.33433056925997	3050	30	or	or	CC
nyp.33433056925997	3050	31	four	four	CD
nyp.33433056925997	3050	32	days	day	NNS
nyp.33433056925997	3050	33	,	,	,
nyp.33433056925997	3050	34	120	120	CD
nyp.33433056925997	3050	35	MEATS	meat	NNS
nyp.33433056925997	3050	36	AND	and	CC
nyp.33433056925997	3050	37	VEGETABLES	vegetable	NNS
nyp.33433056925997	3050	38	.	.	.
nyp.33433056925997	3051	1	till	till	IN
nyp.33433056925997	3051	2	they	-PRON-	PRP
nyp.33433056925997	3051	3	soak	soak	VBP
nyp.33433056925997	3051	4	.	.	.
nyp.33433056925997	3052	1	Take	take	VB
nyp.33433056925997	3052	2	them	-PRON-	PRP
nyp.33433056925997	3052	3	out	out	RP
nyp.33433056925997	3052	4	,	,	,
nyp.33433056925997	3052	5	and	and	CC
nyp.33433056925997	3052	6	hang	hang	VB
nyp.33433056925997	3052	7	them	-PRON-	PRP
nyp.33433056925997	3052	8	in	in	IN
nyp.33433056925997	3052	9	a	a	DT
nyp.33433056925997	3052	10	close	close	JJ
nyp.33433056925997	3052	11	barn	barn	NN
nyp.33433056925997	3052	12	or	or	CC
nyp.33433056925997	3052	13	smoke	smoke	NN
nyp.33433056925997	3052	14	-	-	HYPH
nyp.33433056925997	3052	15	loft	loft	NN
nyp.33433056925997	3052	16	;	;	:
nyp.33433056925997	3052	17	make	make	VB
nyp.33433056925997	3052	18	a	a	DT
nyp.33433056925997	3052	19	moderate	moderate	JJ
nyp.33433056925997	3052	20	fire	fire	NN
nyp.33433056925997	3052	21	under	under	IN
nyp.33433056925997	3052	22	them	-PRON-	PRP
nyp.33433056925997	3052	23	,	,	,
nyp.33433056925997	3052	24	if	if	IN
nyp.33433056925997	3052	25	possible	possible	JJ
nyp.33433056925997	3052	26	of	of	IN
nyp.33433056925997	3052	27	juniper	juniper	NN
nyp.33433056925997	3052	28	-	-	HYPH
nyp.33433056925997	3052	29	wood	wood	NN
nyp.33433056925997	3052	30	,	,	,
nyp.33433056925997	3052	31	and	and	CC
nyp.33433056925997	3052	32	let	let	VB
nyp.33433056925997	3052	33	them	-PRON-	PRP
nyp.33433056925997	3052	34	hang	hang	VB
nyp.33433056925997	3052	35	to	to	TO
nyp.33433056925997	3052	36	sweat	sweat	VB
nyp.33433056925997	3052	37	and	and	CC
nyp.33433056925997	3052	38	dry	dry	VB
nyp.33433056925997	3052	39	well	well	RB
nyp.33433056925997	3052	40	.	.	.
nyp.33433056925997	3053	1	After-	After-	NNP
nyp.33433056925997	3053	2	wards	ward	NNS
nyp.33433056925997	3053	3	hang	hang	VBP
nyp.33433056925997	3053	4	them	-PRON-	PRP
nyp.33433056925997	3053	5	up	up	RP
nyp.33433056925997	3053	6	in	in	IN
nyp.33433056925997	3053	7	a	a	DT
nyp.33433056925997	3053	8	dry	dry	JJ
nyp.33433056925997	3053	9	and	and	CC
nyp.33433056925997	3053	10	airy	airy	JJ
nyp.33433056925997	3053	11	place	place	NN
nyp.33433056925997	3053	12	to	to	IN
nyp.33433056925997	3053	13	the	the	DT
nyp.33433056925997	3053	14	wind	wind	NN
nyp.33433056925997	3053	15	for	for	IN
nyp.33433056925997	3053	16	three	three	CD
nyp.33433056925997	3053	17	or	or	CC
nyp.33433056925997	3053	18	four	four	CD
nyp.33433056925997	3053	19	days	day	NNS
nyp.33433056925997	3053	20	,	,	,
nyp.33433056925997	3053	21	which	which	WDT
nyp.33433056925997	3053	22	will	will	MD
nyp.33433056925997	3053	23	remove	remove	VB
nyp.33433056925997	3053	24	the	the	DT
nyp.33433056925997	3053	25	ill	ill	JJ
nyp.33433056925997	3053	26	scent	scent	NN
nyp.33433056925997	3053	27	left	leave	VBN
nyp.33433056925997	3053	28	by	by	IN
nyp.33433056925997	3053	29	the	the	DT
nyp.33433056925997	3053	30	smoke	smoke	NN
nyp.33433056925997	3053	31	;	;	:
nyp.33433056925997	3053	32	and	and	CC
nyp.33433056925997	3053	33	wrap	wrap	VB
nyp.33433056925997	3053	34	them	-PRON-	PRP
nyp.33433056925997	3053	35	up	up	RP
nyp.33433056925997	3053	36	in	in	IN
nyp.33433056925997	3053	37	sweet	sweet	JJ
nyp.33433056925997	3053	38	hay	hay	NN
nyp.33433056925997	3053	39	.	.	.
nyp.33433056925997	3054	1	To	to	TO
nyp.33433056925997	3054	2	dress	dress	VB
nyp.33433056925997	3054	3	them	-PRON-	PRP
nyp.33433056925997	3054	4	,	,	,
nyp.33433056925997	3054	5	put	put	VB
nyp.33433056925997	3054	6	them	-PRON-	PRP
nyp.33433056925997	3054	7	into	into	IN
nyp.33433056925997	3054	8	a	a	DT
nyp.33433056925997	3054	9	kettle	kettle	NN
nyp.33433056925997	3054	10	of	of	IN
nyp.33433056925997	3054	11	water	water	NN
nyp.33433056925997	3054	12	when	when	WRB
nyp.33433056925997	3054	13	it	-PRON-	PRP
nyp.33433056925997	3054	14	boils	boil	VBZ
nyp.33433056925997	3054	15	;	;	:
nyp.33433056925997	3054	16	keep	keep	VB
nyp.33433056925997	3054	17	them	-PRON-	PRP
nyp.33433056925997	3054	18	well	well	RB
nyp.33433056925997	3054	19	covered	covered	JJ
nyp.33433056925997	3054	20	till	till	IN
nyp.33433056925997	3054	21	they	-PRON-	PRP
nyp.33433056925997	3054	22	are	be	VBP
nyp.33433056925997	3054	23	done	do	VBN
nyp.33433056925997	3054	24	,	,	,
nyp.33433056925997	3054	25	and	and	CC
nyp.33433056925997	3054	26	very	very	RB
nyp.33433056925997	3054	27	few	few	JJ
nyp.33433056925997	3054	28	can	can	MD
nyp.33433056925997	3054	29	distinguish	distinguish	VB
nyp.33433056925997	3054	30	them	-PRON-	PRP
nyp.33433056925997	3054	31	from	from	IN
nyp.33433056925997	3054	32	the	the	DT
nyp.33433056925997	3054	33	true	true	JJ
nyp.33433056925997	3054	34	Westphalia	Westphalia	NNP
nyp.33433056925997	3054	35	.	.	.
nyp.33433056925997	3055	1	English	English	NNP
nyp.33433056925997	3055	2	Hams	Hams	NNP
nyp.33433056925997	3055	3	,	,	,
nyp.33433056925997	3055	4	to	to	TO
nyp.33433056925997	3055	5	make	make	VB
nyp.33433056925997	3055	6	like	like	IN
nyp.33433056925997	3055	7	Westphalia	Westphalia	NNP
nyp.33433056925997	3055	8	.	.	.
nyp.33433056925997	3056	1	No	no	UH
nyp.33433056925997	3056	2	.	.	.
nyp.33433056925997	3057	1	3	3	LS
nyp.33433056925997	3057	2	.	.	.
nyp.33433056925997	3058	1	Take	take	VB
nyp.33433056925997	3058	2	a	a	DT
nyp.33433056925997	3058	3	ham	ham	NN
nyp.33433056925997	3058	4	of	of	IN
nyp.33433056925997	3058	5	fifteen	fifteen	CD
nyp.33433056925997	3058	6	or	or	CC
nyp.33433056925997	3058	7	eighteen	eighteen	CD
nyp.33433056925997	3058	8	pounds	pound	NNS
nyp.33433056925997	3058	9	weight	weight	NN
nyp.33433056925997	3058	10	,	,	,
nyp.33433056925997	3058	11	two	two	CD
nyp.33433056925997	3058	12	ounces	ounce	NNS
nyp.33433056925997	3058	13	of	of	IN
nyp.33433056925997	3058	14	saltpetre	saltpetre	NN
nyp.33433056925997	3058	15	,	,	,
nyp.33433056925997	3058	16	one	one	CD
nyp.33433056925997	3058	17	pound	pound	NN
nyp.33433056925997	3058	18	of	of	IN
nyp.33433056925997	3058	19	coarse	coarse	JJ
nyp.33433056925997	3058	20	sugar	sugar	NN
nyp.33433056925997	3058	21	,	,	,
nyp.33433056925997	3058	22	one	one	CD
nyp.33433056925997	3058	23	ounce	ounce	NN
nyp.33433056925997	3058	24	of	of	IN
nyp.33433056925997	3058	25	petre-	petre-	JJ
nyp.33433056925997	3058	26	salt	salt	NN
nyp.33433056925997	3058	27	,	,	,
nyp.33433056925997	3058	28	one	one	CD
nyp.33433056925997	3058	29	ounce	ounce	NN
nyp.33433056925997	3058	30	of	of	IN
nyp.33433056925997	3058	31	bay	bay	NNP
nyp.33433056925997	3058	32	salt	salt	NN
nyp.33433056925997	3058	33	,	,	,
nyp.33433056925997	3058	34	and	and	CC
nyp.33433056925997	3058	35	one	one	CD
nyp.33433056925997	3058	36	ounce	ounce	NN
nyp.33433056925997	3058	37	of	of	IN
nyp.33433056925997	3058	38	sal	sal	NNP
nyp.33433056925997	3058	39	prunella	prunella	NNP
nyp.33433056925997	3058	40	,	,	,
nyp.33433056925997	3058	41	mixed	mix	VBN
nyp.33433056925997	3058	42	with	with	IN
nyp.33433056925997	3058	43	common	common	JJ
nyp.33433056925997	3058	44	salt	salt	NN
nyp.33433056925997	3058	45	enough	enough	RB
nyp.33433056925997	3058	46	to	to	TO
nyp.33433056925997	3058	47	cover	cover	VB
nyp.33433056925997	3058	48	the	the	DT
nyp.33433056925997	3058	49	ham	ham	NN
nyp.33433056925997	3058	50	com-	com-	NN
nyp.33433056925997	3058	51	pletely	pletely	RB
nyp.33433056925997	3058	52	.	.	.
nyp.33433056925997	3059	1	Turn	turn	VB
nyp.33433056925997	3059	2	your	-PRON-	PRP$
nyp.33433056925997	3059	3	ham	ham	NN
nyp.33433056925997	3059	4	every	every	DT
nyp.33433056925997	3059	5	other	other	JJ
nyp.33433056925997	3059	6	day	day	NN
nyp.33433056925997	3059	7	,	,	,
nyp.33433056925997	3059	8	and	and	CC
nyp.33433056925997	3059	9	let	let	VB
nyp.33433056925997	3059	10	it	-PRON-	PRP
nyp.33433056925997	3059	11	remain	remain	VB
nyp.33433056925997	3059	12	in	in	IN
nyp.33433056925997	3059	13	salt	salt	NN
nyp.33433056925997	3059	14	for	for	IN
nyp.33433056925997	3059	15	three	three	CD
nyp.33433056925997	3059	16	weeks	week	NNS
nyp.33433056925997	3059	17	.	.	.
nyp.33433056925997	3060	1	Take	take	VB
nyp.33433056925997	3060	2	it	-PRON-	PRP
nyp.33433056925997	3060	3	out	out	RP
nyp.33433056925997	3060	4	,	,	,
nyp.33433056925997	3060	5	rub	rub	VB
nyp.33433056925997	3060	6	a	a	DT
nyp.33433056925997	3060	7	little	little	JJ
nyp.33433056925997	3060	8	bran	bran	NN
nyp.33433056925997	3060	9	over	over	IN
nyp.33433056925997	3060	10	it	-PRON-	PRP
nyp.33433056925997	3060	11	,	,	,
nyp.33433056925997	3060	12	and	and	CC
nyp.33433056925997	3060	13	dry	dry	VB
nyp.33433056925997	3060	14	it	-PRON-	PRP
nyp.33433056925997	3060	15	in	in	IN
nyp.33433056925997	3060	16	a	a	DT
nyp.33433056925997	3060	17	wood	wood	NN
nyp.33433056925997	3060	18	fire	fire	NN
nyp.33433056925997	3060	19	chimney	chimney	NN
nyp.33433056925997	3060	20	,	,	,
nyp.33433056925997	3060	21	where	where	WRB
nyp.33433056925997	3060	22	a	a	DT
nyp.33433056925997	3060	23	constant	constant	JJ
nyp.33433056925997	3060	24	fire	fire	NN
nyp.33433056925997	3060	25	is	be	VBZ
nyp.33433056925997	3060	26	kept	keep	VBN
nyp.33433056925997	3060	27	:	:	:
nyp.33433056925997	3060	28	it	-PRON-	PRP
nyp.33433056925997	3060	29	will	will	MD
nyp.33433056925997	3060	30	be	be	VB
nyp.33433056925997	3060	31	fit	fit	JJ
nyp.33433056925997	3060	32	for	for	IN
nyp.33433056925997	3060	33	eating	eat	VBG
nyp.33433056925997	3060	34	in	in	IN
nyp.33433056925997	3060	35	a	a	DT
nyp.33433056925997	3060	36	month	month	NN
nyp.33433056925997	3060	37	.	.	.
nyp.33433056925997	3061	1	The	the	DT
nyp.33433056925997	3061	2	quan-	quan-	NN
nyp.33433056925997	3061	3	tity	tity	NN
nyp.33433056925997	3061	4	of	of	IN
nyp.33433056925997	3061	5	the	the	DT
nyp.33433056925997	3061	6	above	above	JJ
nyp.33433056925997	3061	7	ingredients	ingredient	NNS
nyp.33433056925997	3061	8	must	must	MD
nyp.33433056925997	3061	9	be	be	VB
nyp.33433056925997	3061	10	varied	vary	VBN
nyp.33433056925997	3061	11	according	accord	VBG
nyp.33433056925997	3061	12	to	to	IN
nyp.33433056925997	3061	13	the	the	DT
nyp.33433056925997	3061	14	size	size	NN
nyp.33433056925997	3061	15	of	of	IN
nyp.33433056925997	3061	16	your	-PRON-	PRP$
nyp.33433056925997	3061	17	ham	ham	NN
nyp.33433056925997	3061	18	.	.	.
nyp.33433056925997	3062	1	Before	before	IN
nyp.33433056925997	3062	2	you	-PRON-	PRP
nyp.33433056925997	3062	3	dress	dress	VBP
nyp.33433056925997	3062	4	it	-PRON-	PRP
nyp.33433056925997	3062	5	soak	soak	VB
nyp.33433056925997	3062	6	it	-PRON-	PRP
nyp.33433056925997	3062	7	over	over	IN
nyp.33433056925997	3062	8	-	-	HYPH
nyp.33433056925997	3062	9	night	night	NN
nyp.33433056925997	3062	10	in	in	IN
nyp.33433056925997	3062	11	water	water	NN
nyp.33433056925997	3062	12	.	.	.
nyp.33433056925997	3063	1	Hams	ham	NNS
nyp.33433056925997	3063	2	from	from	IN
nyp.33433056925997	3063	3	bacon	bacon	NN
nyp.33433056925997	3063	4	pigs	pig	NNS
nyp.33433056925997	3063	5	are	be	VBP
nyp.33433056925997	3063	6	better	well	JJR
nyp.33433056925997	3063	7	than	than	IN
nyp.33433056925997	3063	8	pork	pork	NN
nyp.33433056925997	3063	9	.	.	.
nyp.33433056925997	3064	1	An	an	DT
nyp.33433056925997	3064	2	onion	onion	NN
nyp.33433056925997	3064	3	shred	shre	VBD
nyp.33433056925997	3064	4	small	small	JJ
nyp.33433056925997	3064	5	gives	give	VBZ
nyp.33433056925997	3064	6	it	-PRON-	PRP
nyp.33433056925997	3064	7	a	a	DT
nyp.33433056925997	3064	8	good	good	JJ
nyp.33433056925997	3064	9	flavour	flavour	NN
nyp.33433056925997	3064	10	.	.	.
nyp.33433056925997	3065	1	Green	Green	NNP
nyp.33433056925997	3065	2	Hams	Hams	NNPS
nyp.33433056925997	3065	3	.	.	.
nyp.33433056925997	3066	1	Salt	salt	NN
nyp.33433056925997	3066	2	a	a	DT
nyp.33433056925997	3066	3	leg	leg	NN
nyp.33433056925997	3066	4	of	of	IN
nyp.33433056925997	3066	5	pork	pork	NN
nyp.33433056925997	3066	6	as	as	IN
nyp.33433056925997	3066	7	for	for	IN
nyp.33433056925997	3066	8	boiling	boiling	NN
nyp.33433056925997	3066	9	,	,	,
nyp.33433056925997	3066	10	with	with	IN
nyp.33433056925997	3066	11	a	a	DT
nyp.33433056925997	3066	12	little	little	JJ
nyp.33433056925997	3066	13	saltpetre	saltpetre	NN
nyp.33433056925997	3066	14	to	to	TO
nyp.33433056925997	3066	15	ake	ake	VB
nyp.33433056925997	3066	16	it	-PRON-	PRP
nyp.33433056925997	3066	17	red	red	JJ
nyp.33433056925997	3066	18	.	.	.
nyp.33433056925997	3067	1	Let	let	VB
nyp.33433056925997	3067	2	it	-PRON-	PRP
nyp.33433056925997	3067	3	lie	lie	VB
nyp.33433056925997	3067	4	three	three	CD
nyp.33433056925997	3067	5	weeks	week	NNS
nyp.33433056925997	3067	6	in	in	IN
nyp.33433056925997	3067	7	salt	salt	NN
nyp.33433056925997	3067	8	,	,	,
nyp.33433056925997	3067	9	and	and	CC
nyp.33433056925997	3067	10	then	then	RB
nyp.33433056925997	3067	11	hang	hang	VB
nyp.33433056925997	3067	12	for	for	IN
nyp.33433056925997	3067	13	a	a	DT
nyp.33433056925997	3067	14	month	month	NN
nyp.33433056925997	3067	15	or	or	CC
nyp.33433056925997	3067	16	six	six	CD
nyp.33433056925997	3067	17	weeks	week	NNS
nyp.33433056925997	3067	18	;	;	:
nyp.33433056925997	3067	19	but	but	CC
nyp.33433056925997	3067	20	if	if	IN
nyp.33433056925997	3067	21	longer	long	JJR
nyp.33433056925997	3067	22	it	-PRON-	PRP
nyp.33433056925997	3067	23	is	be	VBZ
nyp.33433056925997	3067	24	of	of	IN
nyp.33433056925997	3067	25	no	no	DT
nyp.33433056925997	3067	26	consequence	consequence	NN
nyp.33433056925997	3067	27	,	,	,
nyp.33433056925997	3067	28	When	when	WRB
nyp.33433056925997	3067	29	boiled	boil	VBN
nyp.33433056925997	3067	30	,	,	,
nyp.33433056925997	3067	31	stuff	stuff	NN
nyp.33433056925997	3067	32	with	with	IN
nyp.33433056925997	3067	33	young	young	JJ
nyp.33433056925997	3067	34	strawberry	strawberry	NN
nyp.33433056925997	3067	35	leaves	leave	NNS
nyp.33433056925997	3067	36	and	and	CC
nyp.33433056925997	3067	37	parsley	parsley	NN
nyp.33433056925997	3067	38	,	,	,
nyp.33433056925997	3067	39	which	which	WDT
nyp.33433056925997	3067	40	must	must	MD
nyp.33433056925997	3067	41	be	be	VB
nyp.33433056925997	3067	42	particularly	particularly	RB
nyp.33433056925997	3067	43	well	well	RB
nyp.33433056925997	3067	44	washed	wash	VBN
nyp.33433056925997	3067	45	or	or	CC
nyp.33433056925997	3067	46	they	-PRON-	PRP
nyp.33433056925997	3067	47	will	will	MD
nyp.33433056925997	3067	48	be	be	VB
nyp.33433056925997	3067	49	gritty	gritty	JJ
nyp.33433056925997	3067	50	.	.	.
nyp.33433056925997	3068	1	Ham	Ham	NNP
nyp.33433056925997	3068	2	,	,	,
nyp.33433056925997	3068	3	to	to	TO
nyp.33433056925997	3068	4	prepare	prepare	VB
nyp.33433056925997	3068	5	for	for	IN
nyp.33433056925997	3068	6	dressing	dress	VBG
nyp.33433056925997	3068	7	without	without	IN
nyp.33433056925997	3068	8	soaking	soak	VBG
nyp.33433056925997	3068	9	.	.	.
nyp.33433056925997	3069	1	Put	put	VB
nyp.33433056925997	3069	2	the	the	DT
nyp.33433056925997	3069	3	ham	ham	NN
nyp.33433056925997	3069	4	into	into	IN
nyp.33433056925997	3069	5	a	a	DT
nyp.33433056925997	3069	6	coarse	coarse	JJ
nyp.33433056925997	3069	7	sack	sack	NN
nyp.33433056925997	3069	8	well	well	RB
nyp.33433056925997	3069	9	tied	tie	VBD
nyp.33433056925997	3069	10	up	up	RP
nyp.33433056925997	3069	11	,	,	,
nyp.33433056925997	3069	12	or	or	CC
nyp.33433056925997	3069	13	sew	sew	VB
nyp.33433056925997	3069	14	it	-PRON-	PRP
nyp.33433056925997	3069	15	up	up	RP
nyp.33433056925997	3069	16	in	in	IN
nyp.33433056925997	3069	17	a	a	DT
nyp.33433056925997	3069	18	cloth	cloth	NN
nyp.33433056925997	3069	19	.	.	.
nyp.33433056925997	3070	1	Bury	bury	VB
nyp.33433056925997	3070	2	it	-PRON-	PRP
nyp.33433056925997	3070	3	three	three	CD
nyp.33433056925997	3070	4	feet	foot	NNS
nyp.33433056925997	3070	5	under	under	IN
nyp.33433056925997	3070	6	ground	ground	NN
nyp.33433056925997	3070	7	in	in	IN
nyp.33433056925997	3070	8	good	good	JJ
nyp.33433056925997	3070	9	mould	mould	NN
nyp.33433056925997	3070	10	;	;	:
nyp.33433056925997	3070	11	there	there	EX
nyp.33433056925997	3070	12	let	let	VB
nyp.33433056925997	3070	13	it	-PRON-	PRP
nyp.33433056925997	3070	14	remain	remain	VB
nyp.33433056925997	3070	15	for	for	IN
nyp.33433056925997	3070	16	three	three	CD
nyp.33433056925997	3070	17	or	or	CC
nyp.33433056925997	3070	18	four	four	CD
nyp.33433056925997	3070	19	days	day	NNS
nyp.33433056925997	3070	20	at	at	RB
nyp.33433056925997	3070	21	least	least	JJS
nyp.33433056925997	3070	22	.	.	.
nyp.33433056925997	3071	1	This	this	DT
nyp.33433056925997	3071	2	is	be	VBZ
nyp.33433056925997	3071	3	an	an	DT
nyp.33433056925997	3071	4	admir-	admir-	NNS
nyp.33433056925997	3071	5	able	able	JJ
nyp.33433056925997	3071	6	way	way	NN
nyp.33433056925997	3071	7	.	.	.
nyp.33433056925997	3072	1	The	the	DT
nyp.33433056925997	3072	2	ham	ham	NN
nyp.33433056925997	3072	3	eats	eat	VBZ
nyp.33433056925997	3072	4	much	much	RB
nyp.33433056925997	3072	5	mellower	mellow	JJR
nyp.33433056925997	3072	6	and	and	CC
nyp.33433056925997	3072	7	finer	fine	JJR
nyp.33433056925997	3072	8	than	than	IN
nyp.33433056925997	3072	9	when	when	WRB
nyp.33433056925997	3072	10	soaked	soak	VBN
nyp.33433056925997	3072	11	.	.	.
nyp.33433056925997	3073	1	Ham	Ham	NNP
nyp.33433056925997	3073	2	,	,	,
nyp.33433056925997	3073	3	to	to	TO
nyp.33433056925997	3073	4	dress	dress	VB
nyp.33433056925997	3073	5	.	.	.
nyp.33433056925997	3074	1	Boil	boil	VB
nyp.33433056925997	3074	2	the	the	DT
nyp.33433056925997	3074	3	ham	ham	NN
nyp.33433056925997	3074	4	for	for	IN
nyp.33433056925997	3074	5	two	two	CD
nyp.33433056925997	3074	6	hours	hour	NNS
nyp.33433056925997	3074	7	;	;	:
nyp.33433056925997	3074	8	take	take	VB
nyp.33433056925997	3074	9	it	-PRON-	PRP
nyp.33433056925997	3074	10	out	out	RP
nyp.33433056925997	3074	11	and	and	CC
nyp.33433056925997	3074	12	trim	trim	VB
nyp.33433056925997	3074	13	it	-PRON-	PRP
nyp.33433056925997	3074	14	neatly	neatly	RB
nyp.33433056925997	3074	15	all	all	DT
nyp.33433056925997	3074	16	round	round	VBP
nyp.33433056925997	3074	17	;	;	:
nyp.33433056925997	3074	18	prepare	prepare	VB
nyp.33433056925997	3074	19	in	in	IN
nyp.33433056925997	3074	20	a	a	DT
nyp.33433056925997	3074	21	stewpan	stewpan	NN
nyp.33433056925997	3074	22	some	some	DT
nyp.33433056925997	3074	23	thin	thin	JJ
nyp.33433056925997	3074	24	slices	slice	NNS
nyp.33433056925997	3074	25	of	of	IN
nyp.33433056925997	3074	26	veal	veal	NN
nyp.33433056925997	3074	27	,	,	,
nyp.33433056925997	3074	28	so	so	IN
nyp.33433056925997	3074	29	as	as	IN
nyp.33433056925997	3074	30	to	to	TO
nyp.33433056925997	3074	31	cover	cover	VB
nyp.33433056925997	3074	32	the	the	DT
nyp.33433056925997	3074	33	bottom	bottom	NN
nyp.33433056925997	3074	34	;	;	:
nyp.33433056925997	3074	35	add	add	VB
nyp.33433056925997	3074	36	to	to	IN
nyp.33433056925997	3074	37	it	-PRON-	PRP
nyp.33433056925997	3074	38	two	two	CD
nyp.33433056925997	3074	39	bunches	bunche	NNS
nyp.33433056925997	3074	40	of	of	IN
nyp.33433056925997	3074	41	carrots	carrot	NNS
nyp.33433056925997	3074	42	sliced	slice	VBN
nyp.33433056925997	3074	43	,	,	,
nyp.33433056925997	3074	44	six	six	CD
nyp.33433056925997	3074	45	large	large	JJ
nyp.33433056925997	3074	46	onions	onion	NNS
nyp.33433056925997	3074	47	,	,	,
nyp.33433056925997	3074	48	two	two	CD
nyp.33433056925997	3074	49	cloves	clove	NNS
nyp.33433056925997	3074	50	,	,	,
nyp.33433056925997	3074	51	two	two	CD
nyp.33433056925997	3074	52	bunches	bunche	NNS
nyp.33433056925997	3074	53	of	of	IN
nyp.33433056925997	3074	54	parsley	parsley	NN
nyp.33433056925997	3074	55	,	,	,
nyp.33433056925997	3074	56	a	a	DT
nyp.33433056925997	3074	57	tea-	tea-	JJ
nyp.33433056925997	3074	58	spoonful	spoonful	NN
nyp.33433056925997	3074	59	of	of	IN
nyp.33433056925997	3074	60	cayenne	cayenne	NN
nyp.33433056925997	3074	61	pepper	pepper	NN
nyp.33433056925997	3074	62	,	,	,
nyp.33433056925997	3074	63	a	a	DT
nyp.33433056925997	3074	64	pint	pint	NN
nyp.33433056925997	3074	65	of	of	IN
nyp.33433056925997	3074	66	beef	beef	NN
nyp.33433056925997	3074	67	jelly	jelly	NN
nyp.33433056925997	3074	68	,	,	,
nyp.33433056925997	3074	69	a	a	DT
nyp.33433056925997	3074	70	bottle	bottle	NN
nyp.33433056925997	3074	71	of	of	IN
nyp.33433056925997	3074	72	white	white	JJ
nyp.33433056925997	3074	73	wine	wine	NN
nyp.33433056925997	3074	74	,	,	,
nyp.33433056925997	3074	75	and	and	CC
nyp.33433056925997	3074	76	three	three	CD
nyp.33433056925997	3074	77	pints	pint	NNS
nyp.33433056925997	3074	78	of	of	IN
nyp.33433056925997	3074	79	boiling	boiling	NN
nyp.33433056925997	3074	80	water	water	NN
nyp.33433056925997	3074	81	.	.	.
nyp.33433056925997	3075	1	Place	place	VB
nyp.33433056925997	3075	2	the	the	DT
nyp.33433056925997	3075	3	ham	ham	NN
nyp.33433056925997	3075	4	in	in	IN
nyp.33433056925997	3075	5	MEATS	meat	NNS
nyp.33433056925997	3075	6	AND	and	CC
nyp.33433056925997	3075	7	VEGETABLES	vegetable	NNS
nyp.33433056925997	3075	8	.	.	.
nyp.33433056925997	3076	1	121	121	CD
nyp.33433056925997	3076	2	the	the	DT
nyp.33433056925997	3076	3	stewpan	stewpan	NN
nyp.33433056925997	3076	4	,	,	,
nyp.33433056925997	3076	5	and	and	CC
nyp.33433056925997	3076	6	let	let	VB
nyp.33433056925997	3076	7	it	-PRON-	PRP
nyp.33433056925997	3076	8	boil	boil	VB
nyp.33433056925997	3076	9	an	an	DT
nyp.33433056925997	3076	10	hour	hour	NN
nyp.33433056925997	3076	11	and	and	CC
nyp.33433056925997	3076	12	three	three	CD
nyp.33433056925997	3076	13	quarters	quarter	NNS
nyp.33433056925997	3076	14	;	;	:
nyp.33433056925997	3076	15	then	then	RB
nyp.33433056925997	3076	16	serve	serve	VB
nyp.33433056925997	3076	17	it	-PRON-	PRP
nyp.33433056925997	3076	18	immediately	immediately	RB
nyp.33433056925997	3076	19	without	without	IN
nyp.33433056925997	3076	20	sauce	sauce	NN
nyp.33433056925997	3076	21	,	,	,
nyp.33433056925997	3076	22	preserving	preserve	VBG
nyp.33433056925997	3076	23	the	the	DT
nyp.33433056925997	3076	24	sauce	sauce	NN
nyp.33433056925997	3076	25	for	for	IN
nyp.33433056925997	3076	26	other	other	JJ
nyp.33433056925997	3076	27	use	use	NN
nyp.33433056925997	3076	28	.	.	.
nyp.33433056925997	3077	1	Ham	Ham	NNP
nyp.33433056925997	3077	2	,	,	,
nyp.33433056925997	3077	3	to	to	TO
nyp.33433056925997	3077	4	roast	roast	VB
nyp.33433056925997	3077	5	.	.	.
nyp.33433056925997	3078	1	Tie	tie	VB
nyp.33433056925997	3078	2	or	or	CC
nyp.33433056925997	3078	3	sew	sew	VB
nyp.33433056925997	3078	4	up	up	RP
nyp.33433056925997	3078	5	the	the	DT
nyp.33433056925997	3078	6	ham	ham	NN
nyp.33433056925997	3078	7	in	in	IN
nyp.33433056925997	3078	8	a	a	DT
nyp.33433056925997	3078	9	coarse	coarse	JJ
nyp.33433056925997	3078	10	cloth	cloth	NN
nyp.33433056925997	3078	11	,	,	,
nyp.33433056925997	3078	12	put	put	VBD
nyp.33433056925997	3078	13	it	-PRON-	PRP
nyp.33433056925997	3078	14	into	into	IN
nyp.33433056925997	3078	15	a	a	DT
nyp.33433056925997	3078	16	sack	sack	NN
nyp.33433056925997	3078	17	,	,	,
nyp.33433056925997	3078	18	and	and	CC
nyp.33433056925997	3078	19	bury	bury	VB
nyp.33433056925997	3078	20	it	-PRON-	PRP
nyp.33433056925997	3078	21	three	three	CD
nyp.33433056925997	3078	22	or	or	CC
nyp.33433056925997	3078	23	four	four	CD
nyp.33433056925997	3078	24	feet	foot	NNS
nyp.33433056925997	3078	25	under	under	IN
nyp.33433056925997	3078	26	ground	ground	NN
nyp.33433056925997	3078	27	,	,	,
nyp.33433056925997	3078	28	for	for	IN
nyp.33433056925997	3078	29	three	three	CD
nyp.33433056925997	3078	30	or	or	CC
nyp.33433056925997	3078	31	four	four	CD
nyp.33433056925997	3078	32	days	day	NNS
nyp.33433056925997	3078	33	before	before	IN
nyp.33433056925997	3078	34	you	-PRON-	PRP
nyp.33433056925997	3078	35	dress	dress	VBP
nyp.33433056925997	3078	36	it	-PRON-	PRP
nyp.33433056925997	3078	37	.	.	.
nyp.33433056925997	3079	1	Wash	wash	VB
nyp.33433056925997	3079	2	it	-PRON-	PRP
nyp.33433056925997	3079	3	in	in	IN
nyp.33433056925997	3079	4	warm	warm	JJ
nyp.33433056925997	3079	5	water	water	NN
nyp.33433056925997	3079	6	,	,	,
nyp.33433056925997	3079	7	pare	pare	VB
nyp.33433056925997	3079	8	it	-PRON-	PRP
nyp.33433056925997	3079	9	,	,	,
nyp.33433056925997	3079	10	and	and	CC
nyp.33433056925997	3079	11	scrape	scrape	VB
nyp.33433056925997	3079	12	the	the	DT
nyp.33433056925997	3079	13	rind	rind	NN
nyp.33433056925997	3079	14	.	.	.
nyp.33433056925997	3080	1	Spit	spit	VB
nyp.33433056925997	3080	2	and	and	CC
nyp.33433056925997	3080	3	lay	lie	VBD
nyp.33433056925997	3080	4	it	-PRON-	PRP
nyp.33433056925997	3080	5	down	down	RP
nyp.33433056925997	3080	6	to	to	IN
nyp.33433056925997	3080	7	roast	roast	VB
nyp.33433056925997	3080	8	.	.	.
nyp.33433056925997	3081	1	Into	into	IN
nyp.33433056925997	3081	2	a	a	DT
nyp.33433056925997	3081	3	broad	broad	JJ
nyp.33433056925997	3081	4	stewpan	stewpan	NN
nyp.33433056925997	3081	5	put	put	VBD
nyp.33433056925997	3081	6	a	a	DT
nyp.33433056925997	3081	7	pint	pint	NN
nyp.33433056925997	3081	8	of	of	IN
nyp.33433056925997	3081	9	white	white	JJ
nyp.33433056925997	3081	10	wine	wine	NN
nyp.33433056925997	3081	11	,	,	,
nyp.33433056925997	3081	12	a	a	DT
nyp.33433056925997	3081	13	quart	quart	NN
nyp.33433056925997	3081	14	of	of	IN
nyp.33433056925997	3081	15	good	good	JJ
nyp.33433056925997	3081	16	broth	broth	NN
nyp.33433056925997	3081	17	,	,	,
nyp.33433056925997	3081	18	half	half	PDT
nyp.33433056925997	3081	19	a	a	DT
nyp.33433056925997	3081	20	pint	pint	NN
nyp.33433056925997	3081	21	of	of	IN
nyp.33433056925997	3081	22	the	the	DT
nyp.33433056925997	3081	23	best	good	JJS
nyp.33433056925997	3081	24	vinegar	vinegar	NN
nyp.33433056925997	3081	25	,	,	,
nyp.33433056925997	3081	26	two	two	CD
nyp.33433056925997	3081	27	large	large	JJ
nyp.33433056925997	3081	28	onions	onion	NNS
nyp.33433056925997	3081	29	sliced	slice	VBN
nyp.33433056925997	3081	30	,	,	,
nyp.33433056925997	3081	31	a	a	DT
nyp.33433056925997	3081	32	blade	blade	NN
nyp.33433056925997	3081	33	of	of	IN
nyp.33433056925997	3081	34	mace	mace	NN
nyp.33433056925997	3081	35	,	,	,
nyp.33433056925997	3081	36	six	six	CD
nyp.33433056925997	3081	37	cloves	clove	NNS
nyp.33433056925997	3081	38	,	,	,
nyp.33433056925997	3081	39	some	some	DT
nyp.33433056925997	3081	40	pepper	pepper	NN
nyp.33433056925997	3081	41	,	,	,
nyp.33433056925997	3081	42	four	four	CD
nyp.33433056925997	3081	43	bay	bay	NN
nyp.33433056925997	3081	44	-	-	HYPH
nyp.33433056925997	3081	45	leaves	leave	NNS
nyp.33433056925997	3081	46	,	,	,
nyp.33433056925997	3081	47	some	some	DT
nyp.33433056925997	3081	48	sweet	sweet	JJ
nyp.33433056925997	3081	49	basil	basil	NN
nyp.33433056925997	3081	50	,	,	,
nyp.33433056925997	3081	51	and	and	CC
nyp.33433056925997	3081	52	a	a	DT
nyp.33433056925997	3081	53	sprig	sprig	NN
nyp.33433056925997	3081	54	of	of	IN
nyp.33433056925997	3081	55	thyme	thyme	NNS
nyp.33433056925997	3081	56	.	.	.
nyp.33433056925997	3082	1	Let	let	VB
nyp.33433056925997	3082	2	all	all	PDT
nyp.33433056925997	3082	3	these	these	DT
nyp.33433056925997	3082	4	have	have	VB
nyp.33433056925997	3082	5	a	a	DT
nyp.33433056925997	3082	6	boil	boil	NN
nyp.33433056925997	3082	7	;	;	:
nyp.33433056925997	3082	8	and	and	CC
nyp.33433056925997	3082	9	set	set	VB
nyp.33433056925997	3082	10	the	the	DT
nyp.33433056925997	3082	11	liquor	liquor	NN
nyp.33433056925997	3082	12	under	under	IN
nyp.33433056925997	3082	13	the	the	DT
nyp.33433056925997	3082	14	ham	ham	NN
nyp.33433056925997	3082	15	,	,	,
nyp.33433056925997	3082	16	and	and	CC
nyp.33433056925997	3082	17	baste	baste	VB
nyp.33433056925997	3082	18	very	very	RB
nyp.33433056925997	3082	19	frequently	frequently	RB
nyp.33433056925997	3082	20	with	with	IN
nyp.33433056925997	3082	21	it	-PRON-	PRP
nyp.33433056925997	3082	22	.	.	.
nyp.33433056925997	3083	1	When	when	WRB
nyp.33433056925997	3083	2	the	the	DT
nyp.33433056925997	3083	3	ham	ham	NN
nyp.33433056925997	3083	4	is	be	VBZ
nyp.33433056925997	3083	5	roasted	roast	VBN
nyp.33433056925997	3083	6	,	,	,
nyp.33433056925997	3083	7	take	take	VB
nyp.33433056925997	3083	8	up	up	RP
nyp.33433056925997	3083	9	the	the	DT
nyp.33433056925997	3083	10	pan	pan	NN
nyp.33433056925997	3083	11	;	;	:
nyp.33433056925997	3083	12	skim	skim	VB
nyp.33433056925997	3083	13	all	all	PDT
nyp.33433056925997	3083	14	the	the	DT
nyp.33433056925997	3083	15	fat	fat	NN
nyp.33433056925997	3083	16	off	off	RP
nyp.33433056925997	3083	17	;	;	:
nyp.33433056925997	3083	18	pour	pour	VB
nyp.33433056925997	3083	19	the	the	DT
nyp.33433056925997	3083	20	liquor	liquor	NN
nyp.33433056925997	3083	21	through	through	IN
nyp.33433056925997	3083	22	a	a	DT
nyp.33433056925997	3083	23	fine	fine	JJ
nyp.33433056925997	3083	24	sieve	sieve	NN
nyp.33433056925997	3083	25	;	;	:
nyp.33433056925997	3083	26	then	then	RB
nyp.33433056925997	3083	27	take	take	VB
nyp.33433056925997	3083	28	off	off	RP
nyp.33433056925997	3083	29	the	the	DT
nyp.33433056925997	3083	30	rind	rind	NN
nyp.33433056925997	3083	31	of	of	IN
nyp.33433056925997	3083	32	the	the	DT
nyp.33433056925997	3083	33	ham	ham	NN
nyp.33433056925997	3083	34	,	,	,
nyp.33433056925997	3083	35	and	and	CC
nyp.33433056925997	3083	36	beat	beat	VBD
nyp.33433056925997	3083	37	up	up	RP
nyp.33433056925997	3083	38	the	the	DT
nyp.33433056925997	3083	39	liquor	liquor	NN
nyp.33433056925997	3083	40	with	with	IN
nyp.33433056925997	3083	41	a	a	DT
nyp.33433056925997	3083	42	bit	bit	NN
nyp.33433056925997	3083	43	of	of	IN
nyp.33433056925997	3083	44	butter	butter	NN
nyp.33433056925997	3083	45	;	;	:
nyp.33433056925997	3083	46	put	put	VB
nyp.33433056925997	3083	47	this	this	DT
nyp.33433056925997	3083	48	sauce	sauce	NN
nyp.33433056925997	3083	49	under	under	IN
nyp.33433056925997	3083	50	,	,	,
nyp.33433056925997	3083	51	and	and	CC
nyp.33433056925997	3083	52	serve	serve	VB
nyp.33433056925997	3083	53	it	-PRON-	PRP
nyp.33433056925997	3083	54	.	.	.
nyp.33433056925997	3084	1	Ham	ham	NN
nyp.33433056925997	3084	2	,	,	,
nyp.33433056925997	3084	3	entrée	entrée	NN
nyp.33433056925997	3084	4	of	of	IN
nyp.33433056925997	3084	5	.	.	.
nyp.33433056925997	3085	1	Cut	cut	VB
nyp.33433056925997	3085	2	a	a	DT
nyp.33433056925997	3085	3	dozen	dozen	NN
nyp.33433056925997	3085	4	slices	slice	NNS
nyp.33433056925997	3085	5	of	of	IN
nyp.33433056925997	3085	6	ham	ham	NN
nyp.33433056925997	3085	7	;	;	:
nyp.33433056925997	3085	8	take	take	VB
nyp.33433056925997	3085	9	off	off	RP
nyp.33433056925997	3085	10	the	the	DT
nyp.33433056925997	3085	11	fat	fat	NN
nyp.33433056925997	3085	12	entirely	entirely	RB
nyp.33433056925997	3085	13	;	;	:
nyp.33433056925997	3085	14	fry	fry	VB
nyp.33433056925997	3085	15	them	-PRON-	PRP
nyp.33433056925997	3085	16	gently	gently	RB
nyp.33433056925997	3085	17	in	in	IN
nyp.33433056925997	3085	18	a	a	DT
nyp.33433056925997	3085	19	little	little	JJ
nyp.33433056925997	3085	20	butter	butter	NN
nyp.33433056925997	3085	21	.	.	.
nyp.33433056925997	3086	1	Have	have	VB
nyp.33433056925997	3086	2	a	a	DT
nyp.33433056925997	3086	3	good	good	JJ
nyp.33433056925997	3086	4	brown	brown	JJ
nyp.33433056925997	3086	5	rich	rich	JJ
nyp.33433056925997	3086	6	sauce	sauce	NN
nyp.33433056925997	3086	7	of	of	IN
nyp.33433056925997	3086	8	gravy	gravy	NN
nyp.33433056925997	3086	9	;	;	:
nyp.33433056925997	3086	10	and	and	CC
nyp.33433056925997	3086	11	serve	serve	VB
nyp.33433056925997	3086	12	up	up	RP
nyp.33433056925997	3086	13	hot	hot	JJ
nyp.33433056925997	3086	14	,	,	,
nyp.33433056925997	3086	15	with	with	IN
nyp.33433056925997	3086	16	pieces	piece	NNS
nyp.33433056925997	3086	17	of	of	IN
nyp.33433056925997	3086	18	fried	fry	VBN
nyp.33433056925997	3086	19	bread	bread	NN
nyp.33433056925997	3086	20	,	,	,
nyp.33433056925997	3086	21	cut	cut	VBN
nyp.33433056925997	3086	22	of	of	IN
nyp.33433056925997	3086	23	a	a	DT
nyp.33433056925997	3086	24	semicircular	semicircular	JJ
nyp.33433056925997	3086	25	shape	shape	NN
nyp.33433056925997	3086	26	,	,	,
nyp.33433056925997	3086	27	of	of	IN
nyp.33433056925997	3086	28	the	the	DT
nyp.33433056925997	3086	29	same	same	JJ
nyp.33433056925997	3086	30	size	size	NN
nyp.33433056925997	3086	31	as	as	IN
nyp.33433056925997	3086	32	the	the	DT
nyp.33433056925997	3086	33	pieces	piece	NNS
nyp.33433056925997	3086	34	of	of	IN
nyp.33433056925997	3086	35	ham	ham	NN
nyp.33433056925997	3086	36	,	,	,
nyp.33433056925997	3086	37	and	and	CC
nyp.33433056925997	3086	38	laid	lay	VBN
nyp.33433056925997	3086	39	between	between	IN
nyp.33433056925997	3086	40	them	-PRON-	PRP
nyp.33433056925997	3086	41	.	.	.
nyp.33433056925997	3087	1	Ham	Ham	NNP
nyp.33433056925997	3087	2	toasts	toast	NNS
nyp.33433056925997	3087	3	.	.	.
nyp.33433056925997	3088	1	Cut	cut	VB
nyp.33433056925997	3088	2	slices	slice	NNS
nyp.33433056925997	3088	3	of	of	IN
nyp.33433056925997	3088	4	dressed	dressed	JJ
nyp.33433056925997	3088	5	ham	ham	NN
nyp.33433056925997	3088	6	,	,	,
nyp.33433056925997	3088	7	and	and	CC
nyp.33433056925997	3088	8	thin	thin	JJ
nyp.33433056925997	3088	9	slices	slice	NNS
nyp.33433056925997	3088	10	of	of	IN
nyp.33433056925997	3088	11	bread	bread	NN
nyp.33433056925997	3088	12	,	,	,
nyp.33433056925997	3088	13	or	or	CC
nyp.33433056925997	3088	14	French	french	JJ
nyp.33433056925997	3088	15	roll	roll	NN
nyp.33433056925997	3088	16	,	,	,
nyp.33433056925997	3088	17	of	of	IN
nyp.33433056925997	3088	18	the	the	DT
nyp.33433056925997	3088	19	same	same	JJ
nyp.33433056925997	3088	20	shape	shape	NN
nyp.33433056925997	3088	21	;	;	:
nyp.33433056925997	3088	22	fry	fry	VB
nyp.33433056925997	3088	23	it	-PRON-	PRP
nyp.33433056925997	3088	24	in	in	IN
nyp.33433056925997	3088	25	clarified	clarify	VBN
nyp.33433056925997	3088	26	butter	butter	NN
nyp.33433056925997	3088	27	;	;	:
nyp.33433056925997	3088	28	make	make	VB
nyp.33433056925997	3088	29	the	the	DT
nyp.33433056925997	3088	30	ham	ham	NN
nyp.33433056925997	3088	31	hot	hot	JJ
nyp.33433056925997	3088	32	in	in	IN
nyp.33433056925997	3088	33	cullis	cullis	NNP
nyp.33433056925997	3088	34	,	,	,
nyp.33433056925997	3088	35	or	or	CC
nyp.33433056925997	3088	36	good	good	JJ
nyp.33433056925997	3088	37	gravy	gravy	NN
nyp.33433056925997	3088	38	,	,	,
nyp.33433056925997	3088	39	thickened	thicken	VBN
nyp.33433056925997	3088	40	with	with	IN
nyp.33433056925997	3088	41	a	a	DT
nyp.33433056925997	3088	42	little	little	JJ
nyp.33433056925997	3088	43	floured	floured	JJ
nyp.33433056925997	3088	44	butter	butter	NN
nyp.33433056925997	3088	45	.	.	.
nyp.33433056925997	3089	1	Dish	dish	VB
nyp.33433056925997	3089	2	the	the	DT
nyp.33433056925997	3089	3	slices	slice	NNS
nyp.33433056925997	3089	4	of	of	IN
nyp.33433056925997	3089	5	ham	ham	NN
nyp.33433056925997	3089	6	on	on	IN
nyp.33433056925997	3089	7	the	the	DT
nyp.33433056925997	3089	8	toast	toast	NN
nyp.33433056925997	3089	9	;	;	:
nyp.33433056925997	3089	10	squeeze	squeeze	VB
nyp.33433056925997	3089	11	the	the	DT
nyp.33433056925997	3089	12	juice	juice	NN
nyp.33433056925997	3089	13	of	of	IN
nyp.33433056925997	3089	14	a	a	DT
nyp.33433056925997	3089	15	Seville	Seville	NNP
nyp.33433056925997	3089	16	orange	orange	NN
nyp.33433056925997	3089	17	into	into	IN
nyp.33433056925997	3089	18	the	the	DT
nyp.33433056925997	3089	19	sauce	sauce	NN
nyp.33433056925997	3089	20	;	;	:
nyp.33433056925997	3089	21	add	add	VB
nyp.33433056925997	3089	22	a	a	DT
nyp.33433056925997	3089	23	little	little	JJ
nyp.33433056925997	3089	24	pepper	pepper	NN
nyp.33433056925997	3089	25	and	and	CC
nyp.33433056925997	3089	26	salt	salt	NN
nyp.33433056925997	3089	27	;	;	:
nyp.33433056925997	3089	28	and	and	CC
nyp.33433056925997	3089	29	pour	pour	VB
nyp.33433056925997	3089	30	it	-PRON-	PRP
nyp.33433056925997	3089	31	over	over	IN
nyp.33433056925997	3089	32	them	-PRON-	PRP
nyp.33433056925997	3089	33	.	.	.
nyp.33433056925997	3090	1	Ham	Ham	NNP
nyp.33433056925997	3090	2	and	and	CC
nyp.33433056925997	3090	3	Chicken	Chicken	NNP
nyp.33433056925997	3090	4	,	,	,
nyp.33433056925997	3090	5	to	to	IN
nyp.33433056925997	3090	6	pot	pot	NN
nyp.33433056925997	3090	7	.	.	.
nyp.33433056925997	3091	1	Mrs.	Mrs.	NNP
nyp.33433056925997	3091	2	Vanbrugh	Vanbrugh	NNP
nyp.33433056925997	3091	3	's	's	POS
nyp.33433056925997	3091	4	receipt	receipt	NN
nyp.33433056925997	3091	5	.	.	.
nyp.33433056925997	3092	1	Put	put	VB
nyp.33433056925997	3092	2	a	a	DT
nyp.33433056925997	3092	3	layer	layer	NN
nyp.33433056925997	3092	4	of	of	IN
nyp.33433056925997	3092	5	ham	ham	NN
nyp.33433056925997	3092	6	,	,	,
nyp.33433056925997	3092	7	then	then	RB
nyp.33433056925997	3092	8	another	another	DT
nyp.33433056925997	3092	9	of	of	IN
nyp.33433056925997	3092	10	the	the	DT
nyp.33433056925997	3092	11	white	white	JJ
nyp.33433056925997	3092	12	part	part	NN
nyp.33433056925997	3092	13	of	of	IN
nyp.33433056925997	3092	14	chicken	chicken	NN
nyp.33433056925997	3092	15	,	,	,
nyp.33433056925997	3092	16	just	just	RB
nyp.33433056925997	3092	17	as	as	IN
nyp.33433056925997	3092	18	you	-PRON-	PRP
nyp.33433056925997	3092	19	would	would	MD
nyp.33433056925997	3092	20	any	any	DT
nyp.33433056925997	3092	21	other	other	JJ
nyp.33433056925997	3092	22	potted	pot	VBN
nyp.33433056925997	3092	23	meat	meat	NN
nyp.33433056925997	3092	24	,	,	,
nyp.33433056925997	3092	25	into	into	IN
nyp.33433056925997	3092	26	a	a	DT
nyp.33433056925997	3092	27	pot	pot	NN
nyp.33433056925997	3092	28	.	.	.
nyp.33433056925997	3093	1	When	when	WRB
nyp.33433056925997	3093	2	it	-PRON-	PRP
nyp.33433056925997	3093	3	is	be	VBZ
nyp.33433056925997	3093	4	cut	cut	VBN
nyp.33433056925997	3093	5	out	out	RP
nyp.33433056925997	3093	6	,	,	,
nyp.33433056925997	3093	7	it	-PRON-	PRP
nyp.33433056925997	3093	8	will	will	MD
nyp.33433056925997	3093	9	shew	shew	VB
nyp.33433056925997	3093	10	a	a	DT
nyp.33433056925997	3093	11	very	very	RB
nyp.33433056925997	3093	12	pretty	pretty	JJ
nyp.33433056925997	3093	13	stripe	stripe	NN
nyp.33433056925997	3093	14	.	.	.
nyp.33433056925997	3094	1	This	this	DT
nyp.33433056925997	3094	2	is	be	VBZ
nyp.33433056925997	3094	3	a	a	DT
nyp.33433056925997	3094	4	delicate	delicate	JJ
nyp.33433056925997	3094	5	way	way	NN
nyp.33433056925997	3094	6	of	of	IN
nyp.33433056925997	3094	7	eating	eat	VBG
nyp.33433056925997	3094	8	ham	ham	NN
nyp.33433056925997	3094	9	and	and	CC
nyp.33433056925997	3094	10	chicken	chicken	NN
nyp.33433056925997	3094	11	.	.	.
nyp.33433056925997	3095	1	Another	another	DT
nyp.33433056925997	3095	2	way	way	NN
nyp.33433056925997	3095	3	.	.	.
nyp.33433056925997	3096	1	Take	take	VB
nyp.33433056925997	3096	2	as	as	RB
nyp.33433056925997	3096	3	much	much	JJ
nyp.33433056925997	3096	4	lean	lean	JJ
nyp.33433056925997	3096	5	of	of	IN
nyp.33433056925997	3096	6	a	a	DT
nyp.33433056925997	3096	7	boiled	boil	VBN
nyp.33433056925997	3096	8	ham	ham	NN
nyp.33433056925997	3096	9	as	as	IN
nyp.33433056925997	3096	10	you	-PRON-	PRP
nyp.33433056925997	3096	11	please	please	VBP
nyp.33433056925997	3096	12	,	,	,
nyp.33433056925997	3096	13	and	and	CC
nyp.33433056925997	3096	14	half	half	PDT
nyp.33433056925997	3096	15	the	the	DT
nyp.33433056925997	3096	16	quantity	quantity	NN
nyp.33433056925997	3096	17	of	of	IN
nyp.33433056925997	3096	18	fat	fat	NN
nyp.33433056925997	3096	19	;	;	:
nyp.33433056925997	3096	20	cut	cut	VB
nyp.33433056925997	3096	21	it	-PRON-	PRP
nyp.33433056925997	3096	22	as	as	RB
nyp.33433056925997	3096	23	thin	thin	JJ
nyp.33433056925997	3096	24	as	as	IN
nyp.33433056925997	3096	25	possible	possible	JJ
nyp.33433056925997	3096	26	;	;	,
nyp.33433056925997	3096	27	beat	beat	VB
nyp.33433056925997	3096	28	it	-PRON-	PRP
nyp.33433056925997	3096	29	very	very	RB
nyp.33433056925997	3096	30	fine	fine	JJ
nyp.33433056925997	3096	31	in	in	IN
nyp.33433056925997	3096	32	a	a	DT
nyp.33433056925997	3096	33	mortar	mortar	NN
nyp.33433056925997	3096	34	,	,	,
nyp.33433056925997	3096	35	with	with	IN
nyp.33433056925997	3096	36	a	a	DT
nyp.33433056925997	3096	37	little	little	JJ
nyp.33433056925997	3096	38	good	good	JJ
nyp.33433056925997	3096	39	oiled	oil	VBN
nyp.33433056925997	3096	40	butter	butter	NN
nyp.33433056925997	3096	41	,	,	,
nyp.33433056925997	3096	42	beaten	beat	VBD
nyp.33433056925997	3096	43	mace	mace	NN
nyp.33433056925997	3096	44	,	,	,
nyp.33433056925997	3096	45	pep-	pep-	NN
nyp.33433056925997	3096	46	per	per	NN
nyp.33433056925997	3096	47	,	,	,
nyp.33433056925997	3096	48	and	and	CC
nyp.33433056925997	3096	49	salt	salt	NN
nyp.33433056925997	3096	50	;	;	:
nyp.33433056925997	3096	51	put	put	VBP
nyp.33433056925997	3096	52	part	part	NN
nyp.33433056925997	3096	53	of	of	IN
nyp.33433056925997	3096	54	it	-PRON-	PRP
nyp.33433056925997	3096	55	into	into	IN
nyp.33433056925997	3096	56	a	a	DT
nyp.33433056925997	3096	57	china	china	NNP
nyp.33433056925997	3096	58	pot	pot	NN
nyp.33433056925997	3096	59	.	.	.
nyp.33433056925997	3097	1	Then	then	RB
nyp.33433056925997	3097	2	beat	beat	VB
nyp.33433056925997	3097	3	the	the	DT
nyp.33433056925997	3097	4	white	white	JJ
nyp.33433056925997	3097	5	part	part	NN
nyp.33433056925997	3097	6	of	of	IN
nyp.33433056925997	3097	7	a	a	DT
nyp.33433056925997	3097	8	fowl	fowl	NN
nyp.33433056925997	3097	9	with	with	IN
nyp.33433056925997	3097	10	a	a	DT
nyp.33433056925997	3097	11	very	very	RB
nyp.33433056925997	3097	12	little	little	JJ
nyp.33433056925997	3097	13	seasoning	seasoning	NN
nyp.33433056925997	3097	14	to	to	TO
nyp.33433056925997	3097	15	qualify	qualify	VB
nyp.33433056925997	3097	16	the	the	DT
nyp.33433056925997	3097	17	ham	ham	NN
nyp.33433056925997	3097	18	.	.	.
nyp.33433056925997	3098	1	Put	put	VB
nyp.33433056925997	3098	2	a	a	DT
nyp.33433056925997	3098	3	layer	layer	NN
nyp.33433056925997	3098	4	of	of	IN
nyp.33433056925997	3098	5	chicken	chicken	NN
nyp.33433056925997	3098	6	,	,	,
nyp.33433056925997	3098	7	then	then	RB
nyp.33433056925997	3098	8	one	one	CD
nyp.33433056925997	3098	9	of	of	IN
nyp.33433056925997	3098	10	ham	ham	NN
nyp.33433056925997	3098	11	,	,	,
nyp.33433056925997	3098	12	then	then	RB
nyp.33433056925997	3098	13	another	another	DT
nyp.33433056925997	3098	14	of	of	IN
nyp.33433056925997	3098	15	chicken	chicken	NN
nyp.33433056925997	3098	16	at	at	IN
nyp.33433056925997	3098	17	the	the	DT
nyp.33433056925997	3098	18	top	top	NN
nyp.33433056925997	3098	19	;	;	:
nyp.33433056925997	3098	20	press	press	VB
nyp.33433056925997	3098	21	it	-PRON-	PRP
nyp.33433056925997	3098	22	hard	hard	RB
nyp.33433056925997	3098	23	down	down	RP
nyp.33433056925997	3098	24	,	,	,
nyp.33433056925997	3098	25	and	and	CC
nyp.33433056925997	3098	26	,	,	,
nyp.33433056925997	3098	27	when	when	WRB
nyp.33433056925997	3098	28	it	-PRON-	PRP
nyp.33433056925997	3098	29	is	be	VBZ
nyp.33433056925997	3098	30	cold	cold	JJ
nyp.33433056925997	3098	31	,	,	,
nyp.33433056925997	3098	32	G	g	NN
nyp.33433056925997	3098	33	122	122	CD
nyp.33433056925997	3098	34	MEATS	meat	NNS
nyp.33433056925997	3098	35	AND	and	CC
nyp.33433056925997	3098	36	VEGETABLES	vegetable	NNS
nyp.33433056925997	3098	37	.	.	.
nyp.33433056925997	3099	1	pour	pour	NNP
nyp.33433056925997	3099	2	clarified	clarify	VBD
nyp.33433056925997	3099	3	butter	butter	NN
nyp.33433056925997	3099	4	over	over	IN
nyp.33433056925997	3099	5	it	-PRON-	PRP
nyp.33433056925997	3099	6	.	.	.
nyp.33433056925997	3100	1	When	when	WRB
nyp.33433056925997	3100	2	you	-PRON-	PRP
nyp.33433056925997	3100	3	send	send	VBP
nyp.33433056925997	3100	4	it	-PRON-	PRP
nyp.33433056925997	3100	5	to	to	IN
nyp.33433056925997	3100	6	table	table	NN
nyp.33433056925997	3100	7	in	in	IN
nyp.33433056925997	3100	8	the	the	DT
nyp.33433056925997	3100	9	pot	pot	NN
nyp.33433056925997	3100	10	,	,	,
nyp.33433056925997	3100	11	cut	cut	VBD
nyp.33433056925997	3100	12	out	out	RP
nyp.33433056925997	3100	13	a	a	DT
nyp.33433056925997	3100	14	thin	thin	JJ
nyp.33433056925997	3100	15	slice	slice	NN
nyp.33433056925997	3100	16	in	in	IN
nyp.33433056925997	3100	17	the	the	DT
nyp.33433056925997	3100	18	form	form	NN
nyp.33433056925997	3100	19	of	of	IN
nyp.33433056925997	3100	20	half	half	PDT
nyp.33433056925997	3100	21	a	a	DT
nyp.33433056925997	3100	22	diamond	diamond	NN
nyp.33433056925997	3100	23	,	,	,
nyp.33433056925997	3100	24	and	and	CC
nyp.33433056925997	3100	25	lay	lie	VBD
nyp.33433056925997	3100	26	it	-PRON-	PRP
nyp.33433056925997	3100	27	round	round	IN
nyp.33433056925997	3100	28	the	the	DT
nyp.33433056925997	3100	29	edge	edge	NN
nyp.33433056925997	3100	30	of	of	IN
nyp.33433056925997	3100	31	the	the	DT
nyp.33433056925997	3100	32	pot	pot	NN
nyp.33433056925997	3100	33	.	.	.
nyp.33433056925997	3101	1	Herb	herb	NN
nyp.33433056925997	3101	2	sandwiches	sandwich	NNS
nyp.33433056925997	3101	3	.	.	.
nyp.33433056925997	3102	1	Take	take	VB
nyp.33433056925997	3102	2	twelve	twelve	CD
nyp.33433056925997	3102	3	anchovies	anchovy	NNS
nyp.33433056925997	3102	4	,	,	,
nyp.33433056925997	3102	5	washed	wash	VBD
nyp.33433056925997	3102	6	and	and	CC
nyp.33433056925997	3102	7	cleaned	clean	VBN
nyp.33433056925997	3102	8	well	well	RB
nyp.33433056925997	3102	9	,	,	,
nyp.33433056925997	3102	10	and	and	CC
nyp.33433056925997	3102	11	chop-	chop-	VBZ
nyp.33433056925997	3102	12	ped	ped	VB
nyp.33433056925997	3102	13	very	very	RB
nyp.33433056925997	3102	14	fine	fine	JJ
nyp.33433056925997	3102	15	;	;	:
nyp.33433056925997	3102	16	mix	mix	VB
nyp.33433056925997	3102	17	them	-PRON-	PRP
nyp.33433056925997	3102	18	with	with	IN
nyp.33433056925997	3102	19	half	half	PDT
nyp.33433056925997	3102	20	a	a	DT
nyp.33433056925997	3102	21	pound	pound	NN
nyp.33433056925997	3102	22	of	of	IN
nyp.33433056925997	3102	23	butter	butter	NN
nyp.33433056925997	3102	24	;	;	:
nyp.33433056925997	3102	25	this	this	DT
nyp.33433056925997	3102	26	must	must	MD
nyp.33433056925997	3102	27	be	be	VB
nyp.33433056925997	3102	28	run	run	VBN
nyp.33433056925997	3102	29	through	through	IN
nyp.33433056925997	3102	30	a	a	DT
nyp.33433056925997	3102	31	sieve	sieve	NN
nyp.33433056925997	3102	32	,	,	,
nyp.33433056925997	3102	33	with	with	IN
nyp.33433056925997	3102	34	a	a	DT
nyp.33433056925997	3102	35	wooden	wooden	JJ
nyp.33433056925997	3102	36	spoon	spoon	NN
nyp.33433056925997	3102	37	.	.	.
nyp.33433056925997	3103	1	With	with	IN
nyp.33433056925997	3103	2	this	this	DT
nyp.33433056925997	3103	3	,	,	,
nyp.33433056925997	3103	4	butter	butter	NN
nyp.33433056925997	3103	5	bread	bread	NN
nyp.33433056925997	3103	6	,	,	,
nyp.33433056925997	3103	7	and	and	CC
nyp.33433056925997	3103	8	make	make	VB
nyp.33433056925997	3103	9	a	a	DT
nyp.33433056925997	3103	10	salad	salad	NN
nyp.33433056925997	3103	11	of	of	IN
nyp.33433056925997	3103	12	tarragon	tarragon	NN
nyp.33433056925997	3103	13	and	and	CC
nyp.33433056925997	3103	14	some	some	DT
nyp.33433056925997	3103	15	chives	chive	NNS
nyp.33433056925997	3103	16	,	,	,
nyp.33433056925997	3103	17	mustard	mustard	NN
nyp.33433056925997	3103	18	and	and	CC
nyp.33433056925997	3103	19	cress	cress	NN
nyp.33433056925997	3103	20	,	,	,
nyp.33433056925997	3103	21	chopped	chop	VBD
nyp.33433056925997	3103	22	very	very	RB
nyp.33433056925997	3103	23	small	small	JJ
nyp.33433056925997	3103	24	,	,	,
nyp.33433056925997	3103	25	and	and	CC
nyp.33433056925997	3103	26	put	put	VBD
nyp.33433056925997	3103	27	them	-PRON-	PRP
nyp.33433056925997	3103	28	upon	upon	IN
nyp.33433056925997	3103	29	the	the	DT
nyp.33433056925997	3103	30	bread	bread	NN
nyp.33433056925997	3103	31	and	and	CC
nyp.33433056925997	3103	32	butter	butter	NN
nyp.33433056925997	3103	33	.	.	.
nyp.33433056925997	3104	1	Add	add	VB
nyp.33433056925997	3104	2	chicken	chicken	NN
nyp.33433056925997	3104	3	in	in	IN
nyp.33433056925997	3104	4	slices	slice	NNS
nyp.33433056925997	3104	5	,	,	,
nyp.33433056925997	3104	6	if	if	IN
nyp.33433056925997	3104	7	you	-PRON-	PRP
nyp.33433056925997	3104	8	please	please	VBP
nyp.33433056925997	3104	9	,	,	,
nyp.33433056925997	3104	10	or	or	CC
nyp.33433056925997	3104	11	hard	hard	RB
nyp.33433056925997	3104	12	-	-	HYPH
nyp.33433056925997	3104	13	boiled	boil	VBN
nyp.33433056925997	3104	14	eggs	egg	NNS
nyp.33433056925997	3104	15	.	.	.
nyp.33433056925997	3105	1	Hog	Hog	NNP
nyp.33433056925997	3105	2	's	's	POS
nyp.33433056925997	3105	3	Puddings	Puddings	NNPS
nyp.33433056925997	3105	4	,	,	,
nyp.33433056925997	3105	5	Black	Black	NNP
nyp.33433056925997	3105	6	.	.	.
nyp.33433056925997	3106	1	No	no	UH
nyp.33433056925997	3106	2	.	.	.
nyp.33433056925997	3107	1	1	1	LS
nyp.33433056925997	3107	2	.	.	.
nyp.33433056925997	3108	1	Steep	steep	JJ
nyp.33433056925997	3108	2	oatmeal	oatmeal	NN
nyp.33433056925997	3108	3	in	in	IN
nyp.33433056925997	3108	4	pork	pork	NN
nyp.33433056925997	3108	5	or	or	CC
nyp.33433056925997	3108	6	mutton	mutton	NN
nyp.33433056925997	3108	7	broth	broth	NN
nyp.33433056925997	3108	8	,	,	,
nyp.33433056925997	3108	9	or	or	CC
nyp.33433056925997	3108	10	milk	milk	NN
nyp.33433056925997	3108	11	;	;	:
nyp.33433056925997	3108	12	put	put	VBN
nyp.33433056925997	3108	13	to	to	IN
nyp.33433056925997	3108	14	it	-PRON-	PRP
nyp.33433056925997	3108	15	two	two	CD
nyp.33433056925997	3108	16	handfuls	handful	NNS
nyp.33433056925997	3108	17	of	of	IN
nyp.33433056925997	3108	18	grated	grate	VBN
nyp.33433056925997	3108	19	bread	bread	NN
nyp.33433056925997	3108	20	,	,	,
nyp.33433056925997	3108	21	a	a	DT
nyp.33433056925997	3108	22	good	good	JJ
nyp.33433056925997	3108	23	quantity	quantity	NN
nyp.33433056925997	3108	24	of	of	IN
nyp.33433056925997	3108	25	shred	shred	JJ
nyp.33433056925997	3108	26	herbs	herb	NNS
nyp.33433056925997	3108	27	,	,	,
nyp.33433056925997	3108	28	and	and	CC
nyp.33433056925997	3108	29	some	some	DT
nyp.33433056925997	3108	30	pennyroyal	pennyroyal	NN
nyp.33433056925997	3108	31	:	:	:
nyp.33433056925997	3108	32	season	season	NN
nyp.33433056925997	3108	33	with	with	IN
nyp.33433056925997	3108	34	salt	salt	NN
nyp.33433056925997	3108	35	,	,	,
nyp.33433056925997	3108	36	pepper	pepper	NN
nyp.33433056925997	3108	37	,	,	,
nyp.33433056925997	3108	38	and	and	CC
nyp.33433056925997	3108	39	ginger	ginger	NN
nyp.33433056925997	3108	40	,	,	,
nyp.33433056925997	3108	41	and	and	CC
nyp.33433056925997	3108	42	other	other	JJ
nyp.33433056925997	3108	43	spices	spice	NNS
nyp.33433056925997	3108	44	if	if	IN
nyp.33433056925997	3108	45	you	-PRON-	PRP
nyp.33433056925997	3108	46	please	please	VBP
nyp.33433056925997	3108	47	;	;	:
nyp.33433056925997	3108	48	and	and	CC
nyp.33433056925997	3108	49	to	to	IN
nyp.33433056925997	3108	50	about	about	RB
nyp.33433056925997	3108	51	three	three	CD
nyp.33433056925997	3108	52	quarts	quart	NNS
nyp.33433056925997	3108	53	of	of	IN
nyp.33433056925997	3108	54	oatmeal	oatmeal	NN
nyp.33433056925997	3108	55	put	put	VBD
nyp.33433056925997	3108	56	two	two	CD
nyp.33433056925997	3108	57	pounds	pound	NNS
nyp.33433056925997	3108	58	of	of	IN
nyp.33433056925997	3108	59	beef	beef	NN
nyp.33433056925997	3108	60	suet	suet	NN
nyp.33433056925997	3108	61	shred	shre	VBD
nyp.33433056925997	3108	62	small	small	JJ
nyp.33433056925997	3108	63	,	,	,
nyp.33433056925997	3108	64	and	and	CC
nyp.33433056925997	3108	65	as	as	RB
nyp.33433056925997	3108	66	much	much	JJ
nyp.33433056925997	3108	67	hog	hog	NN
nyp.33433056925997	3108	68	suet	suet	NN
nyp.33433056925997	3108	69	as	as	IN
nyp.33433056925997	3108	70	you	-PRON-	PRP
nyp.33433056925997	3108	71	may	may	MD
nyp.33433056925997	3108	72	think	think	VB
nyp.33433056925997	3108	73	convenient	convenient	JJ
nyp.33433056925997	3108	74	.	.	.
nyp.33433056925997	3109	1	Add	add	VB
nyp.33433056925997	3109	2	blood	blood	NN
nyp.33433056925997	3109	3	enough	enough	RB
nyp.33433056925997	3109	4	to	to	TO
nyp.33433056925997	3109	5	make	make	VB
nyp.33433056925997	3109	6	it	-PRON-	PRP
nyp.33433056925997	3109	7	black	black	JJ
nyp.33433056925997	3109	8	,	,	,
nyp.33433056925997	3109	9	and	and	CC
nyp.33433056925997	3109	10	half	half	PDT
nyp.33433056925997	3109	11	a	a	DT
nyp.33433056925997	3109	12	dozen	dozen	NN
nyp.33433056925997	3109	13	eggs	egg	NNS
nyp.33433056925997	3109	14	.	.	.
nyp.33433056925997	3110	1	Hog	Hog	NNP
nyp.33433056925997	3110	2	's	's	POS
nyp.33433056925997	3110	3	Puddings	Puddings	NNPS
nyp.33433056925997	3110	4	,	,	,
nyp.33433056925997	3110	5	Black	Black	NNP
nyp.33433056925997	3110	6	.	.	.
nyp.33433056925997	3111	1	No	no	UH
nyp.33433056925997	3111	2	:	:	:
nyp.33433056925997	3111	3	2	2	CD
nyp.33433056925997	3111	4	.	.	.
nyp.33433056925997	3112	1	To	to	IN
nyp.33433056925997	3112	2	three	three	CD
nyp.33433056925997	3112	3	or	or	CC
nyp.33433056925997	3112	4	four	four	CD
nyp.33433056925997	3112	5	quarts	quart	NNS
nyp.33433056925997	3112	6	of	of	IN
nyp.33433056925997	3112	7	blood	blood	NN
nyp.33433056925997	3112	8	,	,	,
nyp.33433056925997	3112	9	strained	strain	VBN
nyp.33433056925997	3112	10	through	through	IN
nyp.33433056925997	3112	11	a	a	DT
nyp.33433056925997	3112	12	sieve	sieve	NN
nyp.33433056925997	3112	13	while	while	IN
nyp.33433056925997	3112	14	warm	warm	JJ
nyp.33433056925997	3112	15	,	,	,
nyp.33433056925997	3112	16	take	take	VB
nyp.33433056925997	3112	17	the	the	DT
nyp.33433056925997	3112	18	crumbs	crumb	NNS
nyp.33433056925997	3112	19	of	of	IN
nyp.33433056925997	3112	20	twelve	twelve	CD
nyp.33433056925997	3112	21	-	-	HYPH
nyp.33433056925997	3112	22	pennyworth	pennyworth	NN
nyp.33433056925997	3112	23	of	of	IN
nyp.33433056925997	3112	24	bread	bread	NN
nyp.33433056925997	3112	25	,	,	,
nyp.33433056925997	3112	26	four	four	CD
nyp.33433056925997	3112	27	pounds	pound	NNS
nyp.33433056925997	3112	28	of	of	IN
nyp.33433056925997	3112	29	beef	beef	NN
nyp.33433056925997	3112	30	suet	suet	NN
nyp.33433056925997	3112	31	not	not	RB
nyp.33433056925997	3112	32	shred	shred	VBP
nyp.33433056925997	3112	33	too	too	RB
nyp.33433056925997	3112	34	fine	fine	RB
nyp.33433056925997	3112	35	,	,	,
nyp.33433056925997	3112	36	chopped	chop	VBN
nyp.33433056925997	3112	37	parsley	parsley	NN
nyp.33433056925997	3112	38	,	,	,
nyp.33433056925997	3112	39	leeks	leek	NNS
nyp.33433056925997	3112	40	,	,	,
nyp.33433056925997	3112	41	and	and	CC
nyp.33433056925997	3112	42	beet	beet	NN
nyp.33433056925997	3112	43	;	;	:
nyp.33433056925997	3112	44	add	add	VB
nyp.33433056925997	3112	45	a	a	DT
nyp.33433056925997	3112	46	little	little	JJ
nyp.33433056925997	3112	47	powdered	powdered	JJ
nyp.33433056925997	3112	48	marjoram	marjoram	NN
nyp.33433056925997	3112	49	and	and	CC
nyp.33433056925997	3112	50	mint	mint	NN
nyp.33433056925997	3112	51	,	,	,
nyp.33433056925997	3112	52	half	half	PDT
nyp.33433056925997	3112	53	an	an	DT
nyp.33433056925997	3112	54	ounce	ounce	NN
nyp.33433056925997	3112	55	of	of	IN
nyp.33433056925997	3112	56	black	black	JJ
nyp.33433056925997	3112	57	pepper	pepper	NN
nyp.33433056925997	3112	58	,	,	,
nyp.33433056925997	3112	59	and	and	CC
nyp.33433056925997	3112	60	salt	salt	NN
nyp.33433056925997	3112	61	to	to	IN
nyp.33433056925997	3112	62	your	-PRON-	PRP$
nyp.33433056925997	3112	63	taste	taste	NN
nyp.33433056925997	3112	64	.	.	.
nyp.33433056925997	3113	1	When	when	WRB
nyp.33433056925997	3113	2	you	-PRON-	PRP
nyp.33433056925997	3113	3	fill	fill	VBP
nyp.33433056925997	3113	4	your	-PRON-	PRP$
nyp.33433056925997	3113	5	skins	skin	NNS
nyp.33433056925997	3113	6	,	,	,
nyp.33433056925997	3113	7	mix	mix	VB
nyp.33433056925997	3113	8	these	these	DT
nyp.33433056925997	3113	9	ingredients	ingredient	NNS
nyp.33433056925997	3113	10	to	to	IN
nyp.33433056925997	3113	11	a	a	DT
nyp.33433056925997	3113	12	proper	proper	JJ
nyp.33433056925997	3113	13	thickness	thickness	NN
nyp.33433056925997	3113	14	in	in	IN
nyp.33433056925997	3113	15	the	the	DT
nyp.33433056925997	3113	16	blood	blood	NN
nyp.33433056925997	3113	17	;	;	:
nyp.33433056925997	3113	18	boil	boil	VB
nyp.33433056925997	3113	19	them	-PRON-	PRP
nyp.33433056925997	3113	20	twenty	twenty	CD
nyp.33433056925997	3113	21	minutes	minute	NNS
nyp.33433056925997	3113	22	,	,	,
nyp.33433056925997	3113	23	pricking	prick	VBG
nyp.33433056925997	3113	24	them	-PRON-	PRP
nyp.33433056925997	3113	25	as	as	IN
nyp.33433056925997	3113	26	they	-PRON-	PRP
nyp.33433056925997	3113	27	rise	rise	VBP
nyp.33433056925997	3113	28	with	with	IN
nyp.33433056925997	3113	29	a	a	DT
nyp.33433056925997	3113	30	needle	needle	NN
nyp.33433056925997	3113	31	to	to	TO
nyp.33433056925997	3113	32	prevent	prevent	VB
nyp.33433056925997	3113	33	their	-PRON-	PRP$
nyp.33433056925997	3113	34	bursting	bursting	NN
nyp.33433056925997	3113	35	.	.	.
nyp.33433056925997	3114	1	Hog	Hog	NNP
nyp.33433056925997	3114	2	's	's	POS
nyp.33433056925997	3114	3	Puddings	Puddings	NNPS
nyp.33433056925997	3114	4	,	,	,
nyp.33433056925997	3114	5	Black	Black	NNP
nyp.33433056925997	3114	6	.	.	.
nyp.33433056925997	3115	1	No	no	UH
nyp.33433056925997	3115	2	.	.	.
nyp.33433056925997	3116	1	3	3	LS
nyp.33433056925997	3116	2	.	.	.
nyp.33433056925997	3117	1	Steep	steep	VB
nyp.33433056925997	3117	2	a	a	DT
nyp.33433056925997	3117	3	pint	pint	NN
nyp.33433056925997	3117	4	of	of	IN
nyp.33433056925997	3117	5	cracked	crack	VBN
nyp.33433056925997	3117	6	oatmeal	oatmeal	NN
nyp.33433056925997	3117	7	in	in	IN
nyp.33433056925997	3117	8	a	a	DT
nyp.33433056925997	3117	9	quart	quart	NN
nyp.33433056925997	3117	10	of	of	IN
nyp.33433056925997	3117	11	milk	milk	NN
nyp.33433056925997	3117	12	till	till	IN
nyp.33433056925997	3117	13	tender	tender	NN
nyp.33433056925997	3117	14	;	;	:
nyp.33433056925997	3117	15	add	add	VB
nyp.33433056925997	3117	16	a	a	DT
nyp.33433056925997	3117	17	pound	pound	NN
nyp.33433056925997	3117	18	of	of	IN
nyp.33433056925997	3117	19	grated	grate	VBN
nyp.33433056925997	3117	20	bread	bread	NN
nyp.33433056925997	3117	21	,	,	,
nyp.33433056925997	3117	22	pennyroyal	pennyroyal	NN
nyp.33433056925997	3117	23	,	,	,
nyp.33433056925997	3117	24	leeks	leek	NNS
nyp.33433056925997	3117	25	,	,	,
nyp.33433056925997	3117	26	a	a	DT
nyp.33433056925997	3117	27	little	little	JJ
nyp.33433056925997	3117	28	onion	onion	NN
nyp.33433056925997	3117	29	cut	cut	VBN
nyp.33433056925997	3117	30	small	small	JJ
nyp.33433056925997	3117	31	,	,	,
nyp.33433056925997	3117	32	mace	mace	NN
nyp.33433056925997	3117	33	,	,	,
nyp.33433056925997	3117	34	pepper	pepper	NN
nyp.33433056925997	3117	35	,	,	,
nyp.33433056925997	3117	36	and	and	CC
nyp.33433056925997	3117	37	salt	salt	NN
nyp.33433056925997	3117	38	,	,	,
nyp.33433056925997	3117	39	to	to	IN
nyp.33433056925997	3117	40	your	-PRON-	PRP$
nyp.33433056925997	3117	41	judgment	judgment	NN
nyp.33433056925997	3117	42	.	.	.
nyp.33433056925997	3118	1	Melt	melt	VB
nyp.33433056925997	3118	2	some	some	DT
nyp.33433056925997	3118	3	of	of	IN
nyp.33433056925997	3118	4	the	the	DT
nyp.33433056925997	3118	5	leaf	leaf	NN
nyp.33433056925997	3118	6	of	of	IN
nyp.33433056925997	3118	7	the	the	DT
nyp.33433056925997	3118	8	fat	fat	NN
nyp.33433056925997	3118	9	,	,	,
nyp.33433056925997	3118	10	and	and	CC
nyp.33433056925997	3118	11	cut	cut	VBD
nyp.33433056925997	3118	12	some	some	DT
nyp.33433056925997	3118	13	of	of	IN
nyp.33433056925997	3118	14	the	the	DT
nyp.33433056925997	3118	15	fat	fat	NN
nyp.33433056925997	3118	16	small	small	JJ
nyp.33433056925997	3118	17	,	,	,
nyp.33433056925997	3118	18	accord-	accord-	NN
nyp.33433056925997	3118	19	ing	e	VBG
nyp.33433056925997	3118	20	to	to	IN
nyp.33433056925997	3118	21	the	the	DT
nyp.33433056925997	3118	22	quantity	quantity	NN
nyp.33433056925997	3118	23	made	make	VBN
nyp.33433056925997	3118	24	at	at	IN
nyp.33433056925997	3118	25	once	once	RB
nyp.33433056925997	3118	26	;	;	:
nyp.33433056925997	3118	27	and	and	CC
nyp.33433056925997	3118	28	add	add	VB
nyp.33433056925997	3118	29	blood	blood	NN
nyp.33433056925997	3118	30	to	to	TO
nyp.33433056925997	3118	31	make	make	VB
nyp.33433056925997	3118	32	the	the	DT
nyp.33433056925997	3118	33	ingredients	ingredient	NNS
nyp.33433056925997	3118	34	of	of	IN
nyp.33433056925997	3118	35	a	a	DT
nyp.33433056925997	3118	36	proper	proper	JJ
nyp.33433056925997	3118	37	consistence	consistence	NN
nyp.33433056925997	3118	38	.	.	.
nyp.33433056925997	3119	1	Hog	Hog	NNP
nyp.33433056925997	3119	2	's	's	POS
nyp.33433056925997	3119	3	Puddings	pudding	NNS
nyp.33433056925997	3119	4	,	,	,
nyp.33433056925997	3119	5	White	White	NNP
nyp.33433056925997	3119	6	.	.	.
nyp.33433056925997	3120	1	No	no	UH
nyp.33433056925997	3120	2	.	.	.
nyp.33433056925997	3121	1	1	1	LS
nyp.33433056925997	3121	2	,	,	,
nyp.33433056925997	3121	3	Take	take	VB
nyp.33433056925997	3121	4	the	the	DT
nyp.33433056925997	3121	5	pith	pith	NN
nyp.33433056925997	3121	6	of	of	IN
nyp.33433056925997	3121	7	an	an	DT
nyp.33433056925997	3121	8	ox	ox	NN
nyp.33433056925997	3121	9	,	,	,
nyp.33433056925997	3121	10	and	and	CC
nyp.33433056925997	3121	11	lay	lie	VBD
nyp.33433056925997	3121	12	ít	ít	PRP
nyp.33433056925997	3121	13	in	in	IN
nyp.33433056925997	3121	14	water	water	NN
nyp.33433056925997	3121	15	for	for	IN
nyp.33433056925997	3121	16	two	two	CD
nyp.33433056925997	3121	17	days	day	NNS
nyp.33433056925997	3121	18	,	,	,
nyp.33433056925997	3121	19	changing	change	VBG
nyp.33433056925997	3121	20	the	the	DT
nyp.33433056925997	3121	21	water	water	NN
nyp.33433056925997	3121	22	night	night	NN
nyp.33433056925997	3121	23	and	and	CC
nyp.33433056925997	3121	24	morning	morning	NN
nyp.33433056925997	3121	25	.	.	.
nyp.33433056925997	3122	1	Then	then	RB
nyp.33433056925997	3122	2	dry	dry	VB
nyp.33433056925997	3122	3	the	the	DT
nyp.33433056925997	3122	4	pith	pith	NN
nyp.33433056925997	3122	5	well	well	RB
nyp.33433056925997	3122	6	in	in	IN
nyp.33433056925997	3122	7	a	a	DT
nyp.33433056925997	3122	8	cloth	cloth	NN
nyp.33433056925997	3122	9	,	,	,
nyp.33433056925997	3122	10	and	and	CC
nyp.33433056925997	3122	11	,	,	,
nyp.33433056925997	3122	12	having	have	VBG
nyp.33433056925997	3122	13	scraped	scrape	VBN
nyp.33433056925997	3122	14	off	off	RP
nyp.33433056925997	3122	15	all	all	PDT
nyp.33433056925997	3122	16	the	the	DT
nyp.33433056925997	3122	17	skin	skin	NN
nyp.33433056925997	3122	18	,	,	,
nyp.33433056925997	3122	19	beãt	beãt	NNP
nyp.33433056925997	3122	20	it	-PRON-	PRP
nyp.33433056925997	3122	21	well	well	RB
nyp.33433056925997	3122	22	;	;	:
nyp.33433056925997	3122	23	add	add	VB
nyp.33433056925997	3122	24	a	a	DT
nyp.33433056925997	3122	25	little	little	JJ
nyp.33433056925997	3122	26	rose	rose	NN
nyp.33433056925997	3122	27	-	-	HYPH
nyp.33433056925997	3122	28	water	water	NN
nyp.33433056925997	3122	29	till	till	IN
nyp.33433056925997	3122	30	it	-PRON-	PRP
nyp.33433056925997	3122	31	is	be	VBZ
nyp.33433056925997	3122	32	very	very	RB
nyp.33433056925997	3122	33	fine	fine	JJ
nyp.33433056925997	3122	34	and	and	CC
nyp.33433056925997	3122	35	without	without	IN
nyp.33433056925997	3122	36	lumps	lump	NNS
nyp.33433056925997	3122	37	.	.	.
nyp.33433056925997	3123	1	Boil	boil	VB
nyp.33433056925997	3123	2	a	a	DT
nyp.33433056925997	3123	3	quart	quart	NN
nyp.33433056925997	3123	4	or	or	CC
nyp.33433056925997	3123	5	three	three	CD
nyp.33433056925997	3123	6	pints	pint	NNS
nyp.33433056925997	3123	7	of	of	IN
nyp.33433056925997	3123	8	cream	cream	NN
nyp.33433056925997	3123	9	,	,	,
nyp.33433056925997	3123	10	according	accord	VBG
nyp.33433056925997	3123	11	to	to	IN
nyp.33433056925997	3123	12	the	the	DT
nyp.33433056925997	3123	13	quantity	quantity	NN
nyp.33433056925997	3123	14	of	of	IN
nyp.33433056925997	3123	15	I	I	NNP
nyp.33433056925997	3123	16	MEATS	meat	NNS
nyp.33433056925997	3123	17	AND	and	CC
nyp.33433056925997	3123	18	VEGETABLES	vegetable	NNS
nyp.33433056925997	3123	19	.	.	.
nyp.33433056925997	3124	1	123	123	CD
nyp.33433056925997	3124	2	pith	pith	NN
nyp.33433056925997	3124	3	,	,	,
nyp.33433056925997	3124	4	with	with	IN
nyp.33433056925997	3124	5	such	such	JJ
nyp.33433056925997	3124	6	spices	spice	NNS
nyp.33433056925997	3124	7	as	as	IN
nyp.33433056925997	3124	8	suit	suit	NN
nyp.33433056925997	3124	9	your	-PRON-	PRP$
nyp.33433056925997	3124	10	taste	taste	NN
nyp.33433056925997	3124	11	:	:	:
nyp.33433056925997	3124	12	beat	beat	VB
nyp.33433056925997	3124	13	a	a	DT
nyp.33433056925997	3124	14	quarter	quarter	NN
nyp.33433056925997	3124	15	of	of	IN
nyp.33433056925997	3124	16	a	a	DT
nyp.33433056925997	3124	17	pound	pound	NN
nyp.33433056925997	3124	18	of	of	IN
nyp.33433056925997	3124	19	almonds	almond	NNS
nyp.33433056925997	3124	20	and	and	CC
nyp.33433056925997	3124	21	put	put	VBN
nyp.33433056925997	3124	22	to	to	IN
nyp.33433056925997	3124	23	the	the	DT
nyp.33433056925997	3124	24	cream	cream	NN
nyp.33433056925997	3124	25	.	.	.
nyp.33433056925997	3125	1	When	when	WRB
nyp.33433056925997	3125	2	it	-PRON-	PRP
nyp.33433056925997	3125	3	is	be	VBZ
nyp.33433056925997	3125	4	cold	cold	JJ
nyp.33433056925997	3125	5	,	,	,
nyp.33433056925997	3125	6	rub	rub	VB
nyp.33433056925997	3125	7	it	-PRON-	PRP
nyp.33433056925997	3125	8	through	through	IN
nyp.33433056925997	3125	9	a	a	DT
nyp.33433056925997	3125	10	hair	hair	NN
nyp.33433056925997	3125	11	sieve	sieve	NN
nyp.33433056925997	3125	12	;	;	:
nyp.33433056925997	3125	13	then	then	RB
nyp.33433056925997	3125	14	put	put	VB
nyp.33433056925997	3125	15	the	the	DT
nyp.33433056925997	3125	16	pith	pith	NN
nyp.33433056925997	3125	17	to	to	IN
nyp.33433056925997	3125	18	it	-PRON-	PRP
nyp.33433056925997	3125	19	,	,	,
nyp.33433056925997	3125	20	with	with	IN
nyp.33433056925997	3125	21	the	the	DT
nyp.33433056925997	3125	22	yolks	yolk	NNS
nyp.33433056925997	3125	23	of	of	IN
nyp.33433056925997	3125	24	eight	eight	CD
nyp.33433056925997	3125	25	or	or	CC
nyp.33433056925997	3125	26	nine	nine	CD
nyp.33433056925997	3125	27	eggs	egg	NNS
nyp.33433056925997	3125	28	,	,	,
nyp.33433056925997	3125	29	some	some	DT
nyp.33433056925997	3125	30	sack	sack	NN
nyp.33433056925997	3125	31	,	,	,
nyp.33433056925997	3125	32	and	and	CC
nyp.33433056925997	3125	33	the	the	DT
nyp.33433056925997	3125	34	marrow	marrow	NN
nyp.33433056925997	3125	35	of	of	IN
nyp.33433056925997	3125	36	four	four	CD
nyp.33433056925997	3125	37	bones	bone	NNS
nyp.33433056925997	3125	38	shred	shred	VBP
nyp.33433056925997	3125	39	small	small	JJ
nyp.33433056925997	3125	40	;	;	:
nyp.33433056925997	3125	41	some	some	DT
nyp.33433056925997	3125	42	sweetmeats	sweetmeat	NNS
nyp.33433056925997	3125	43	if	if	IN
nyp.33433056925997	3125	44	you	-PRON-	PRP
nyp.33433056925997	3125	45	like	like	VBP
nyp.33433056925997	3125	46	,	,	,
nyp.33433056925997	3125	47	and	and	CC
nyp.33433056925997	3125	48	sugar	sugar	NN
nyp.33433056925997	3125	49	to	to	IN
nyp.33433056925997	3125	50	your	-PRON-	PRP$
nyp.33433056925997	3125	51	taste	taste	NN
nyp.33433056925997	3125	52	:	:	:
nyp.33433056925997	3125	53	if	if	IN
nyp.33433056925997	3125	54	marrow	marrow	NN
nyp.33433056925997	3125	55	can	can	MD
nyp.33433056925997	3125	56	not	not	RB
nyp.33433056925997	3125	57	be	be	VB
nyp.33433056925997	3125	58	procured	procure	VBN
nyp.33433056925997	3125	59	suet	suet	NN
nyp.33433056925997	3125	60	will	will	MD
nyp.33433056925997	3125	61	do	do	VB
nyp.33433056925997	3125	62	.	.	.
nyp.33433056925997	3126	1	The	the	DT
nyp.33433056925997	3126	2	best	good	JJS
nyp.33433056925997	3126	3	spices	spice	NNS
nyp.33433056925997	3126	4	to	to	TO
nyp.33433056925997	3126	5	put	put	VB
nyp.33433056925997	3126	6	into	into	IN
nyp.33433056925997	3126	7	the	the	DT
nyp.33433056925997	3126	8	cream	cream	NN
nyp.33433056925997	3126	9	are	be	VBP
nyp.33433056925997	3126	10	nutmeg	nutmeg	NN
nyp.33433056925997	3126	11	,	,	,
nyp.33433056925997	3126	12	mace	mace	NN
nyp.33433056925997	3126	13	,	,	,
nyp.33433056925997	3126	14	and	and	CC
nyp.33433056925997	3126	15	cinnamon	cinnamon	NN
nyp.33433056925997	3126	16	;	;	:
nyp.33433056925997	3126	17	but	but	CC
nyp.33433056925997	3126	18	very	very	RB
nyp.33433056925997	3126	19	little	little	JJ
nyp.33433056925997	3126	20	of	of	IN
nyp.33433056925997	3126	21	the	the	DT
nyp.33433056925997	3126	22	last	last	JJ
nyp.33433056925997	3126	23	.	.	.
nyp.33433056925997	3127	1	Hog	Hog	NNP
nyp.33433056925997	3127	2	's	's	POS
nyp.33433056925997	3127	3	Puddings	pudding	NNS
nyp.33433056925997	3127	4	,	,	,
nyp.33433056925997	3127	5	White	White	NNP
nyp.33433056925997	3127	6	.	.	.
nyp.33433056925997	3128	1	No	no	UH
nyp.33433056925997	3128	2	.	.	.
nyp.33433056925997	3129	1	2	2	LS
nyp.33433056925997	3129	2	.	.	.
nyp.33433056925997	3130	1	Take	take	VB
nyp.33433056925997	3130	2	a	a	DT
nyp.33433056925997	3130	3	quart	quart	NN
nyp.33433056925997	3130	4	of	of	IN
nyp.33433056925997	3130	5	cream	cream	NN
nyp.33433056925997	3130	6	and	and	CC
nyp.33433056925997	3130	7	fourteen	fourteen	CD
nyp.33433056925997	3130	8	eggs	egg	NNS
nyp.33433056925997	3130	9	,	,	,
nyp.33433056925997	3130	10	leaving	leave	VBG
nyp.33433056925997	3130	11	out	out	RP
nyp.33433056925997	3130	12	half	half	PDT
nyp.33433056925997	3130	13	the	the	DT
nyp.33433056925997	3130	14	whites	white	NNS
nyp.33433056925997	3130	15	;	;	,
nyp.33433056925997	3130	16	beat	beat	VBD
nyp.33433056925997	3130	17	them	-PRON-	PRP
nyp.33433056925997	3130	18	but	but	CC
nyp.33433056925997	3130	19	a	a	DT
nyp.33433056925997	3130	20	little	little	JJ
nyp.33433056925997	3130	21	,	,	,
nyp.33433056925997	3130	22	and	and	CC
nyp.33433056925997	3130	23	when	when	WRB
nyp.33433056925997	3130	24	the	the	DT
nyp.33433056925997	3130	25	cream	cream	NN
nyp.33433056925997	3130	26	boils	boil	VBZ
nyp.33433056925997	3130	27	up	up	RP
nyp.33433056925997	3130	28	put	put	VBD
nyp.33433056925997	3130	29	in	in	IN
nyp.33433056925997	3130	30	the	the	DT
nyp.33433056925997	3130	31	eggs	egg	NNS
nyp.33433056925997	3130	32	;	;	:
nyp.33433056925997	3130	33	keep	keep	VB
nyp.33433056925997	3130	34	them	-PRON-	PRP
nyp.33433056925997	3130	35	stirring	stir	VBG
nyp.33433056925997	3130	36	on	on	IN
nyp.33433056925997	3130	37	a	a	DT
nyp.33433056925997	3130	38	gentle	gentle	JJ
nyp.33433056925997	3130	39	fire	fire	NN
nyp.33433056925997	3130	40	till	till	IN
nyp.33433056925997	3130	41	the	the	DT
nyp.33433056925997	3130	42	whole	whole	NN
nyp.33433056925997	3130	43	is	be	VBZ
nyp.33433056925997	3130	44	a	a	DT
nyp.33433056925997	3130	45	thick	thick	JJ
nyp.33433056925997	3130	46	curd	curd	NN
nyp.33433056925997	3130	47	.	.	.
nyp.33433056925997	3131	1	When	when	WRB
nyp.33433056925997	3131	2	it	-PRON-	PRP
nyp.33433056925997	3131	3	is	be	VBZ
nyp.33433056925997	3131	4	almost	almost	RB
nyp.33433056925997	3131	5	cold	cold	JJ
nyp.33433056925997	3131	6	,	,	,
nyp.33433056925997	3131	7	put	put	VBN
nyp.33433056925997	3131	8	in	in	RP
nyp.33433056925997	3131	9	a	a	DT
nyp.33433056925997	3131	10	pound	pound	NN
nyp.33433056925997	3131	11	of	of	IN
nyp.33433056925997	3131	12	grated	grate	VBN
nyp.33433056925997	3131	13	bread	bread	NN
nyp.33433056925997	3131	14	,	,	,
nyp.33433056925997	3131	15	two	two	CD
nyp.33433056925997	3131	16	pounds	pound	NNS
nyp.33433056925997	3131	17	of	of	IN
nyp.33433056925997	3131	18	suet	suet	NN
nyp.33433056925997	3131	19	shred	shre	VBD
nyp.33433056925997	3131	20	small	small	JJ
nyp.33433056925997	3131	21	,	,	,
nyp.33433056925997	3131	22	having	have	VBG
nyp.33433056925997	3131	23	a	a	DT
nyp.33433056925997	3131	24	little	little	JJ
nyp.33433056925997	3131	25	salt	salt	NN
nyp.33433056925997	3131	26	mixed	mix	VBN
nyp.33433056925997	3131	27	with	with	IN
nyp.33433056925997	3131	28	it	-PRON-	PRP
nyp.33433056925997	3131	29	,	,	,
nyp.33433056925997	3131	30	half	half	PDT
nyp.33433056925997	3131	31	a	a	DT
nyp.33433056925997	3131	32	pound	pound	NN
nyp.33433056925997	3131	33	of	of	IN
nyp.33433056925997	3131	34	almonds	almond	NNS
nyp.33433056925997	3131	35	well	well	RB
nyp.33433056925997	3131	36	beaten	beat	VBN
nyp.33433056925997	3131	37	in	in	IN
nyp.33433056925997	3131	38	orange	orange	JJ
nyp.33433056925997	3131	39	-	-	HYPH
nyp.33433056925997	3131	40	flower	flower	NN
nyp.33433056925997	3131	41	water	water	NN
nyp.33433056925997	3131	42	,	,	,
nyp.33433056925997	3131	43	two	two	CD
nyp.33433056925997	3131	44	nutmegs	nutmeg	NNS
nyp.33433056925997	3131	45	grated	grate	VBN
nyp.33433056925997	3131	46	,	,	,
nyp.33433056925997	3131	47	some	some	DT
nyp.33433056925997	3131	48	citron	citron	NN
nyp.33433056925997	3131	49	cut	cut	VBD
nyp.33433056925997	3131	50	small	small	JJ
nyp.33433056925997	3131	51	,	,	,
nyp.33433056925997	3131	52	and	and	CC
nyp.33433056925997	3131	53	sugar	sugar	NN
nyp.33433056925997	3131	54	to	to	IN
nyp.33433056925997	3131	55	your	-PRON-	PRP$
nyp.33433056925997	3131	56	taste	taste	NN
nyp.33433056925997	3131	57	.	.	.
nyp.33433056925997	3132	1	Hog	Hog	NNP
nyp.33433056925997	3132	2	's	's	POS
nyp.33433056925997	3132	3	Puddings	pudding	NNS
nyp.33433056925997	3132	4	,	,	,
nyp.33433056925997	3132	5	White	White	NNP
nyp.33433056925997	3132	6	.	.	.
nyp.33433056925997	3133	1	No	no	UH
nyp.33433056925997	3133	2	.	.	.
nyp.33433056925997	3134	1	3	3	LS
nyp.33433056925997	3134	2	.	.	.
nyp.33433056925997	3135	1	Take	take	VB
nyp.33433056925997	3135	2	two	two	CD
nyp.33433056925997	3135	3	pounds	pound	NNS
nyp.33433056925997	3135	4	of	of	IN
nyp.33433056925997	3135	5	grated	grate	VBN
nyp.33433056925997	3135	6	bread	bread	NN
nyp.33433056925997	3135	7	;	;	:
nyp.33433056925997	3135	8	one	one	CD
nyp.33433056925997	3135	9	pint	pint	NN
nyp.33433056925997	3135	10	and	and	CC
nyp.33433056925997	3135	11	a	a	DT
nyp.33433056925997	3135	12	half	half	NN
nyp.33433056925997	3135	13	of	of	IN
nyp.33433056925997	3135	14	cream	cream	NN
nyp.33433056925997	3135	15	;	;	:
nyp.33433056925997	3135	16	two	two	CD
nyp.33433056925997	3135	17	pounds	pound	NNS
nyp.33433056925997	3135	18	of	of	IN
nyp.33433056925997	3135	19	beef	beef	NN
nyp.33433056925997	3135	20	suet	suet	NN
nyp.33433056925997	3135	21	and	and	CC
nyp.33433056925997	3135	22	marrow	marrow	NN
nyp.33433056925997	3135	23	;	;	:
nyp.33433056925997	3135	24	half	half	PDT
nyp.33433056925997	3135	25	a	a	DT
nyp.33433056925997	3135	26	pound	pound	NN
nyp.33433056925997	3135	27	of	of	IN
nyp.33433056925997	3135	28	blanched	blanch	VBN
nyp.33433056925997	3135	29	almonds	almond	NNS
nyp.33433056925997	3135	30	,	,	,
nyp.33433056925997	3135	31	beat	beat	VBD
nyp.33433056925997	3135	32	fine	fine	RB
nyp.33433056925997	3135	33	with	with	IN
nyp.33433056925997	3135	34	a	a	DT
nyp.33433056925997	3135	35	gill	gill	NN
nyp.33433056925997	3135	36	of	of	IN
nyp.33433056925997	3135	37	brandy	brandy	NN
nyp.33433056925997	3135	38	;	;	:
nyp.33433056925997	3135	39	a	a	DT
nyp.33433056925997	3135	40	little	little	JJ
nyp.33433056925997	3135	41	rose-	rose-	NN
nyp.33433056925997	3135	42	water	water	NN
nyp.33433056925997	3135	43	;	;	:
nyp.33433056925997	3135	44	mace	mace	NN
nyp.33433056925997	3135	45	,	,	,
nyp.33433056925997	3135	46	cloves	clove	NNS
nyp.33433056925997	3135	47	,	,	,
nyp.33433056925997	3135	48	and	and	CC
nyp.33433056925997	3135	49	nutmeg	nutmeg	NN
nyp.33433056925997	3135	50	,	,	,
nyp.33433056925997	3135	51	pounded	pound	VBD
nyp.33433056925997	3135	52	,	,	,
nyp.33433056925997	3135	53	a	a	DT
nyp.33433056925997	3135	54	quarter	quarter	NN
nyp.33433056925997	3135	55	of	of	IN
nyp.33433056925997	3135	56	an	an	DT
nyp.33433056925997	3135	57	ounce	ounce	NN
nyp.33433056925997	3135	58	;	;	:
nyp.33433056925997	3135	59	half	half	PDT
nyp.33433056925997	3135	60	a	a	DT
nyp.33433056925997	3135	61	pound	pound	NN
nyp.33433056925997	3135	62	of	of	IN
nyp.33433056925997	3135	63	currants	currant	NNS
nyp.33433056925997	3135	64	,	,	,
nyp.33433056925997	3135	65	well	well	RB
nyp.33433056925997	3135	66	picked	pick	VBN
nyp.33433056925997	3135	67	and	and	CC
nyp.33433056925997	3135	68	dried	dry	VBN
nyp.33433056925997	3135	69	;	;	:
nyp.33433056925997	3135	70	ten	ten	CD
nyp.33433056925997	3135	71	eggs	egg	NNS
nyp.33433056925997	3135	72	,	,	,
nyp.33433056925997	3135	73	leaving	leave	VBG
nyp.33433056925997	3135	74	out	out	RP
nyp.33433056925997	3135	75	half	half	PDT
nyp.33433056925997	3135	76	the	the	DT
nyp.33433056925997	3135	77	whites	white	NNS
nyp.33433056925997	3135	78	;	;	:
nyp.33433056925997	3135	79	mix	mix	VB
nyp.33433056925997	3135	80	all	all	PDT
nyp.33433056925997	3135	81	these	these	DT
nyp.33433056925997	3135	82	together	together	RB
nyp.33433056925997	3135	83	,	,	,
nyp.33433056925997	3135	84	and	and	CC
nyp.33433056925997	3135	85	boil	boil	VB
nyp.33433056925997	3135	86	them	-PRON-	PRP
nyp.33433056925997	3135	87	half	half	PDT
nyp.33433056925997	3135	88	an	an	DT
nyp.33433056925997	3135	89	hour	hour	NN
nyp.33433056925997	3135	90	.	.	.
nyp.33433056925997	3136	1	Kabob	Kabob	NNP
nyp.33433056925997	3136	2	,	,	,
nyp.33433056925997	3136	3	an	an	DT
nyp.33433056925997	3136	4	India	India	NNP
nyp.33433056925997	3136	5	ragout	ragout	NN
nyp.33433056925997	3136	6	.	.	.
nyp.33433056925997	3137	1	This	this	DT
nyp.33433056925997	3137	2	dish	dish	NN
nyp.33433056925997	3137	3	may	may	MD
nyp.33433056925997	3137	4	be	be	VB
nyp.33433056925997	3137	5	made	make	VBN
nyp.33433056925997	3137	6	of	of	IN
nyp.33433056925997	3137	7	any	any	DT
nyp.33433056925997	3137	8	meat	meat	NN
nyp.33433056925997	3137	9	,	,	,
nyp.33433056925997	3137	10	but	but	CC
nyp.33433056925997	3137	11	mutton	mutton	NN
nyp.33433056925997	3137	12	is	be	VBZ
nyp.33433056925997	3137	13	the	the	DT
nyp.33433056925997	3137	14	best	good	JJS
nyp.33433056925997	3137	15	.	.	.
nyp.33433056925997	3138	1	Take	take	VB
nyp.33433056925997	3138	2	a	a	DT
nyp.33433056925997	3138	3	slice	slice	NN
nyp.33433056925997	3138	4	from	from	IN
nyp.33433056925997	3138	5	a	a	DT
nyp.33433056925997	3138	6	tender	tender	NN
nyp.33433056925997	3138	7	piece	piece	NN
nyp.33433056925997	3138	8	,	,	,
nyp.33433056925997	3138	9	not	not	RB
nyp.33433056925997	3138	10	sinewy	sinewy	JJ
nyp.33433056925997	3138	11	,	,	,
nyp.33433056925997	3138	12	a	a	DT
nyp.33433056925997	3138	13	slice	slice	NN
nyp.33433056925997	3138	14	of	of	IN
nyp.33433056925997	3138	15	ginger	ginger	NN
nyp.33433056925997	3138	16	,	,	,
nyp.33433056925997	3138	17	and	and	CC
nyp.33433056925997	3138	18	a	a	DT
nyp.33433056925997	3138	19	slice	slice	NN
nyp.33433056925997	3138	20	of	of	IN
nyp.33433056925997	3138	21	onion	onion	NN
nyp.33433056925997	3138	22	,	,	,
nyp.33433056925997	3138	23	put	put	VBD
nyp.33433056925997	3138	24	them	-PRON-	PRP
nyp.33433056925997	3138	25	on	on	IN
nyp.33433056925997	3138	26	a	a	DT
nyp.33433056925997	3138	27	silver	silver	NN
nyp.33433056925997	3138	28	skewer	skewer	NN
nyp.33433056925997	3138	29	alternately	alternately	RB
nyp.33433056925997	3138	30	,	,	,
nyp.33433056925997	3138	31	and	and	CC
nyp.33433056925997	3138	32	lay	lie	VBD
nyp.33433056925997	3138	33	them	-PRON-	PRP
nyp.33433056925997	3138	34	in	in	IN
nyp.33433056925997	3138	35	a	a	DT
nyp.33433056925997	3138	36	stewpan	stewpan	NN
nyp.33433056925997	3138	37	,	,	,
nyp.33433056925997	3138	38	in	in	IN
nyp.33433056925997	3138	39	a	a	DT
nyp.33433056925997	3138	40	little	little	JJ
nyp.33433056925997	3138	41	plain	plain	JJ
nyp.33433056925997	3138	42	gravy	gravy	NN
nyp.33433056925997	3138	43	.	.	.
nyp.33433056925997	3139	1	This	this	DT
nyp.33433056925997	3139	2	is	be	VBZ
nyp.33433056925997	3139	3	the	the	DT
nyp.33433056925997	3139	4	kabob	kabob	NN
nyp.33433056925997	3139	5	.	.	.
nyp.33433056925997	3140	1	Take	take	VB
nyp.33433056925997	3140	2	rice	rice	NN
nyp.33433056925997	3140	3	and	and	CC
nyp.33433056925997	3140	4	split	split	NN
nyp.33433056925997	3140	5	peas	pea	NNS
nyp.33433056925997	3140	6	,	,	,
nyp.33433056925997	3140	7	twice	twice	RB
nyp.33433056925997	3140	8	as	as	RB
nyp.33433056925997	3140	9	much	much	JJ
nyp.33433056925997	3140	10	rice	rice	NN
nyp.33433056925997	3140	11	as	as	IN
nyp.33433056925997	3140	12	peas	pea	NNS
nyp.33433056925997	3140	13	;	;	:
nyp.33433056925997	3140	14	boil	boil	VB
nyp.33433056925997	3140	15	them	-PRON-	PRP
nyp.33433056925997	3140	16	thoroughly	thoroughly	RB
nyp.33433056925997	3140	17	together	together	RB
nyp.33433056925997	3140	18	,	,	,
nyp.33433056925997	3140	19	coloured	colour	VBN
nyp.33433056925997	3140	20	with	with	IN
nyp.33433056925997	3140	21	a	a	DT
nyp.33433056925997	3140	22	little	little	JJ
nyp.33433056925997	3140	23	turmeric	turmeric	NN
nyp.33433056925997	3140	24	,	,	,
nyp.33433056925997	3140	25	and	and	CC
nyp.33433056925997	3140	26	serve	serve	VB
nyp.33433056925997	3140	27	them	-PRON-	PRP
nyp.33433056925997	3140	28	up	up	RP
nyp.33433056925997	3140	29	separately	separately	RB
nyp.33433056925997	3140	30	or	or	CC
nyp.33433056925997	3140	31	together	together	RB
nyp.33433056925997	3140	32	.	.	.
nyp.33433056925997	3141	1	The	the	DT
nyp.33433056925997	3141	2	ginger	ginger	NN
nyp.33433056925997	3141	3	must	must	MD
nyp.33433056925997	3141	4	be	be	VB
nyp.33433056925997	3141	5	steeped	steep	VBN
nyp.33433056925997	3141	6	over	over	IN
nyp.33433056925997	3141	7	-	-	HYPH
nyp.33433056925997	3141	8	night	night	NN
nyp.33433056925997	3141	9	,	,	,
nyp.33433056925997	3141	10	that	that	IN
nyp.33433056925997	3141	11	you	-PRON-	PRP
nyp.33433056925997	3141	12	may	may	MD
nyp.33433056925997	3141	13	be	be	VB
nyp.33433056925997	3141	14	able	able	JJ
nyp.33433056925997	3141	15	to	to	TO
nyp.33433056925997	3141	16	cut	cut	VB
nyp.33433056925997	3141	17	it	-PRON-	PRP
nyp.33433056925997	3141	18	.	.	.
nyp.33433056925997	3142	1	Another	another	DT
nyp.33433056925997	3142	2	way	way	NN
nyp.33433056925997	3142	3	To	to	TO
nyp.33433056925997	3142	4	make	make	VB
nyp.33433056925997	3142	5	the	the	DT
nyp.33433056925997	3142	6	kabob	kabob	NN
nyp.33433056925997	3142	7	which	which	WDT
nyp.33433056925997	3142	8	is	be	VBZ
nyp.33433056925997	3142	9	usually	usually	RB
nyp.33433056925997	3142	10	served	serve	VBN
nyp.33433056925997	3142	11	up	up	RP
nyp.33433056925997	3142	12	with	with	IN
nyp.33433056925997	3142	13	pilaw	pilaw	NN
nyp.33433056925997	3142	14	,	,	,
nyp.33433056925997	3142	15	take	take	VB
nyp.33433056925997	3142	16	a	a	DT
nyp.33433056925997	3142	17	lean	lean	JJ
nyp.33433056925997	3142	18	piece	piece	NN
nyp.33433056925997	3142	19	of	of	IN
nyp.33433056925997	3142	20	mutton	mutton	NN
nyp.33433056925997	3142	21	,	,	,
nyp.33433056925997	3142	22	and	and	CC
nyp.33433056925997	3142	23	leave	leave	VBP
nyp.33433056925997	3142	24	not	not	RB
nyp.33433056925997	3142	25	a	a	DT
nyp.33433056925997	3142	26	grain	grain	NN
nyp.33433056925997	3142	27	of	of	IN
nyp.33433056925997	3142	28	fat	fat	NN
nyp.33433056925997	3142	29	or	or	CC
nyp.33433056925997	3142	30	skin	skin	NN
nyp.33433056925997	3142	31	upon	upon	IN
nyp.33433056925997	3142	32	it	-PRON-	PRP
nyp.33433056925997	3142	33	;	;	:
nyp.33433056925997	3142	34	pound	pound	VB
nyp.33433056925997	3142	35	it	-PRON-	PRP
nyp.33433056925997	3142	36	in	in	IN
nyp.33433056925997	3142	37	a	a	DT
nyp.33433056925997	3142	38	mortar	mortar	NN
nyp.33433056925997	3142	39	as	as	IN
nyp.33433056925997	3142	40	for	for	IN
nyp.33433056925997	3142	41	forcemeat	forcemeat	NN
nyp.33433056925997	3142	42	;	;	:
nyp.33433056925997	3142	43	add	add	VB
nyp.33433056925997	3142	44	half	half	PDT
nyp.33433056925997	3142	45	a	a	DT
nyp.33433056925997	3142	46	clove	clove	NN
nyp.33433056925997	3142	47	of	of	IN
nyp.33433056925997	3142	48	garlic	garlic	NN
nyp.33433056925997	3142	49	and	and	CC
nyp.33433056925997	3142	50	a	a	DT
nyp.33433056925997	3142	51	spoonful	spoonful	NN
nyp.33433056925997	3142	52	or	or	CC
nyp.33433056925997	3142	53	more	more	JJR
nyp.33433056925997	3142	54	of	of	IN
nyp.33433056925997	3142	55	curry	curry	NN
nyp.33433056925997	3142	56	-	-	HYPH
nyp.33433056925997	3142	57	powder	powder	NN
nyp.33433056925997	3142	58	,	,	,
nyp.33433056925997	3142	59	according	accord	VBG
nyp.33433056925997	3142	60	to	to	IN
nyp.33433056925997	3142	61	the	the	DT
nyp.33433056925997	3142	62	size	size	NN
nyp.33433056925997	3142	63	of	of	IN
nyp.33433056925997	3142	64	the	the	DT
nyp.33433056925997	3142	65	piece	piece	NN
nyp.33433056925997	3142	66	of	of	IN
nyp.33433056925997	3142	67	meat	meat	NN
nyp.33433056925997	3142	68	,	,	,
nyp.33433056925997	3142	69	and	and	CC
nyp.33433056925997	3142	70	the	the	DT
nyp.33433056925997	3142	71	yolk	yolk	NN
nyp.33433056925997	3142	72	of	of	IN
nyp.33433056925997	3142	73	an	an	DT
nyp.33433056925997	3142	74	G	g	NN
nyp.33433056925997	3142	75	2	2	CD
nyp.33433056925997	3142	76	124	124	CD
nyp.33433056925997	3142	77	MEATS	meat	NNS
nyp.33433056925997	3142	78	AND	and	CC
nyp.33433056925997	3142	79	VEGETABLES	vegetable	NNS
nyp.33433056925997	3142	80	.	.	.
nyp.33433056925997	3143	1	egg	egg	NNP
nyp.33433056925997	3143	2	Mix	Mix	NNP
nyp.33433056925997	3143	3	all	all	RB
nyp.33433056925997	3143	4	well	well	RB
nyp.33433056925997	3143	5	together	together	RB
nyp.33433056925997	3143	6	;	;	:
nyp.33433056925997	3143	7	make	make	VB
nyp.33433056925997	3143	8	it	-PRON-	PRP
nyp.33433056925997	3143	9	into	into	IN
nyp.33433056925997	3143	10	small	small	JJ
nyp.33433056925997	3143	11	cakes	cake	NNS
nyp.33433056925997	3143	12	;	;	:
nyp.33433056925997	3143	13	fry	fry	VB
nyp.33433056925997	3143	14	it	-PRON-	PRP
nyp.33433056925997	3143	15	of	of	IN
nyp.33433056925997	3143	16	a	a	DT
nyp.33433056925997	3143	17	light	light	JJ
nyp.33433056925997	3143	18	brown	brown	NN
nyp.33433056925997	3143	19	,	,	,
nyp.33433056925997	3143	20	and	and	CC
nyp.33433056925997	3143	21	put	put	VBD
nyp.33433056925997	3143	22	it	-PRON-	PRP
nyp.33433056925997	3143	23	round	round	IN
nyp.33433056925997	3143	24	the	the	DT
nyp.33433056925997	3143	25	pilaw	pilaw	NN
nyp.33433056925997	3143	26	.	.	.
nyp.33433056925997	3144	1	Leg	leg	NN
nyp.33433056925997	3144	2	of	of	IN
nyp.33433056925997	3144	3	Lamb	Lamb	NNP
nyp.33433056925997	3144	4	,	,	,
nyp.33433056925997	3144	5	to	to	TO
nyp.33433056925997	3144	6	boil	boil	VB
nyp.33433056925997	3144	7	.	.	.
nyp.33433056925997	3145	1	Divide	divide	VB
nyp.33433056925997	3145	2	the	the	DT
nyp.33433056925997	3145	3	leg	leg	NN
nyp.33433056925997	3145	4	from	from	IN
nyp.33433056925997	3145	5	the	the	DT
nyp.33433056925997	3145	6	loin	loin	NN
nyp.33433056925997	3145	7	of	of	IN
nyp.33433056925997	3145	8	a	a	DT
nyp.33433056925997	3145	9	hind	hind	JJ
nyp.33433056925997	3145	10	quarter	quarter	NN
nyp.33433056925997	3145	11	of	of	IN
nyp.33433056925997	3145	12	lamb	lamb	NNP
nyp.33433056925997	3145	13	;	;	:
nyp.33433056925997	3145	14	slit	slit	VB
nyp.33433056925997	3145	15	the	the	DT
nyp.33433056925997	3145	16	skin	skin	NN
nyp.33433056925997	3145	17	off	off	IN
nyp.33433056925997	3145	18	the	the	DT
nyp.33433056925997	3145	19	leg	leg	NN
nyp.33433056925997	3145	20	,	,	,
nyp.33433056925997	3145	21	and	and	CC
nyp.33433056925997	3145	22	cut	cut	VBD
nyp.33433056925997	3145	23	out	out	RP
nyp.33433056925997	3145	24	the	the	DT
nyp.33433056925997	3145	25	flesh	flesh	NN
nyp.33433056925997	3145	26	of	of	IN
nyp.33433056925997	3145	27	one	one	CD
nyp.33433056925997	3145	28	side	side	NN
nyp.33433056925997	3145	29	of	of	IN
nyp.33433056925997	3145	30	it	-PRON-	PRP
nyp.33433056925997	3145	31	,	,	,
nyp.33433056925997	3145	32	and	and	CC
nyp.33433056925997	3145	33	chop	chop	VB
nyp.33433056925997	3145	34	this	this	DT
nyp.33433056925997	3145	35	flesh	flesh	NN
nyp.33433056925997	3145	36	very	very	RB
nyp.33433056925997	3145	37	small	small	JJ
nyp.33433056925997	3145	38	;	;	:
nyp.33433056925997	3145	39	add	add	VB
nyp.33433056925997	3145	40	an	an	DT
nyp.33433056925997	3145	41	equal	equal	JJ
nyp.33433056925997	3145	42	quantity	quantity	NN
nyp.33433056925997	3145	43	of	of	IN
nyp.33433056925997	3145	44	shred	shred	JJ
nyp.33433056925997	3145	45	beef	beef	NN
nyp.33433056925997	3145	46	suet	suet	NN
nyp.33433056925997	3145	47	and	and	CC
nyp.33433056925997	3145	48	some	some	DT
nyp.33433056925997	3145	49	sweet	sweet	JJ
nyp.33433056925997	3145	50	-	-	HYPH
nyp.33433056925997	3145	51	herbs	herb	NNS
nyp.33433056925997	3145	52	shred	shred	VBP
nyp.33433056925997	3145	53	small	small	JJ
nyp.33433056925997	3145	54	;	;	:
nyp.33433056925997	3145	55	season	season	NN
nyp.33433056925997	3145	56	with	with	IN
nyp.33433056925997	3145	57	nutmeg	nutmeg	NN
nyp.33433056925997	3145	58	,	,	,
nyp.33433056925997	3145	59	pepper	pepper	NN
nyp.33433056925997	3145	60	,	,	,
nyp.33433056925997	3145	61	and	and	CC
nyp.33433056925997	3145	62	salt	salt	NN
nyp.33433056925997	3145	63	;	;	:
nyp.33433056925997	3145	64	break	break	VB
nyp.33433056925997	3145	65	into	into	IN
nyp.33433056925997	3145	66	it	-PRON-	PRP
nyp.33433056925997	3145	67	two	two	CD
nyp.33433056925997	3145	68	eggs	egg	NNS
nyp.33433056925997	3145	69	.	.	.
nyp.33433056925997	3146	1	Mix	mix	VB
nyp.33433056925997	3146	2	all	all	DT
nyp.33433056925997	3146	3	well	well	UH
nyp.33433056925997	3146	4	toge-	toge-	JJ
nyp.33433056925997	3146	5	ther	ther	UH
nyp.33433056925997	3146	6	,	,	,
nyp.33433056925997	3146	7	put	put	VBD
nyp.33433056925997	3146	8	it	-PRON-	PRP
nyp.33433056925997	3146	9	into	into	IN
nyp.33433056925997	3146	10	the	the	DT
nyp.33433056925997	3146	11	leg	leg	NN
nyp.33433056925997	3146	12	,	,	,
nyp.33433056925997	3146	13	sew	sew	VB
nyp.33433056925997	3146	14	it	-PRON-	PRP
nyp.33433056925997	3146	15	up	up	RP
nyp.33433056925997	3146	16	,	,	,
nyp.33433056925997	3146	17	and	and	CC
nyp.33433056925997	3146	18	boil	boil	VB
nyp.33433056925997	3146	19	it	-PRON-	PRP
nyp.33433056925997	3146	20	.	.	.
nyp.33433056925997	3147	1	Chop	chop	VB
nyp.33433056925997	3147	2	the	the	DT
nyp.33433056925997	3147	3	loin	loin	NN
nyp.33433056925997	3147	4	into	into	IN
nyp.33433056925997	3147	5	steaks	steak	NNS
nyp.33433056925997	3147	6	,	,	,
nyp.33433056925997	3147	7	and	and	CC
nyp.33433056925997	3147	8	fry	fry	VB
nyp.33433056925997	3147	9	them	-PRON-	PRP
nyp.33433056925997	3147	10	,	,	,
nyp.33433056925997	3147	11	and	and	CC
nyp.33433056925997	3147	12	,	,	,
nyp.33433056925997	3147	13	when	when	WRB
nyp.33433056925997	3147	14	the	the	DT
nyp.33433056925997	3147	15	leg	leg	NN
nyp.33433056925997	3147	16	is	be	VBZ
nyp.33433056925997	3147	17	boiled	boil	VBN
nyp.33433056925997	3147	18	enough	enough	RB
nyp.33433056925997	3147	19	,	,	,
nyp.33433056925997	3147	20	lay	lie	VBD
nyp.33433056925997	3147	21	the	the	DT
nyp.33433056925997	3147	22	steaks	steak	NNS
nyp.33433056925997	3147	23	round	round	IN
nyp.33433056925997	3147	24	it	-PRON-	PRP
nyp.33433056925997	3147	25	.	.	.
nyp.33433056925997	3148	1	Take	take	VB
nyp.33433056925997	3148	2	some	some	DT
nyp.33433056925997	3148	3	white	white	JJ
nyp.33433056925997	3148	4	wine	wine	NN
nyp.33433056925997	3148	5	,	,	,
nyp.33433056925997	3148	6	anchovies	anchovy	NNS
nyp.33433056925997	3148	7	,	,	,
nyp.33433056925997	3148	8	nutmeg	nutmeg	NN
nyp.33433056925997	3148	9	,	,	,
nyp.33433056925997	3148	10	and	and	CC
nyp.33433056925997	3148	11	a	a	DT
nyp.33433056925997	3148	12	quarter	quarter	NN
nyp.33433056925997	3148	13	of	of	IN
nyp.33433056925997	3148	14	a	a	DT
nyp.33433056925997	3148	15	pound	pound	NN
nyp.33433056925997	3148	16	of	of	IN
nyp.33433056925997	3148	17	butter	butter	NN
nyp.33433056925997	3148	18	;	;	:
nyp.33433056925997	3148	19	thicken	thicken	VB
nyp.33433056925997	3148	20	with	with	IN
nyp.33433056925997	3148	21	the	the	DT
nyp.33433056925997	3148	22	yolks	yolk	NNS
nyp.33433056925997	3148	23	of	of	IN
nyp.33433056925997	3148	24	two	two	CD
nyp.33433056925997	3148	25	eggs	egg	NNS
nyp.33433056925997	3148	26	;	;	:
nyp.33433056925997	3148	27	pour	pour	VB
nyp.33433056925997	3148	28	it	-PRON-	PRP
nyp.33433056925997	3148	29	upon	upon	IN
nyp.33433056925997	3148	30	the	the	DT
nyp.33433056925997	3148	31	lamb	lamb	NN
nyp.33433056925997	3148	32	,	,	,
nyp.33433056925997	3148	33	and	and	CC
nyp.33433056925997	3148	34	so	so	RB
nyp.33433056925997	3148	35	serve	serve	VB
nyp.33433056925997	3148	36	it	-PRON-	PRP
nyp.33433056925997	3148	37	up	up	RP
nyp.33433056925997	3148	38	.	.	.
nyp.33433056925997	3149	1	Boil	boil	VB
nyp.33433056925997	3149	2	your	-PRON-	PRP$
nyp.33433056925997	3149	3	lamb	lamb	NN
nyp.33433056925997	3149	4	in	in	IN
nyp.33433056925997	3149	5	a	a	DT
nyp.33433056925997	3149	6	cloth	cloth	NN
nyp.33433056925997	3149	7	.	.	.
nyp.33433056925997	3150	1	Leg	leg	NN
nyp.33433056925997	3150	2	of	of	IN
nyp.33433056925997	3150	3	Lamb	Lamb	NNP
nyp.33433056925997	3150	4	,	,	,
nyp.33433056925997	3150	5	with	with	IN
nyp.33433056925997	3150	6	forcemeat	forcemeat	NNP
nyp.33433056925997	3150	7	.	.	.
nyp.33433056925997	3151	1	Slit	slit	VB
nyp.33433056925997	3151	2	a	a	DT
nyp.33433056925997	3151	3	leg	leg	NN
nyp.33433056925997	3151	4	of	of	IN
nyp.33433056925997	3151	5	lamb	lamb	NN
nyp.33433056925997	3151	6	on	on	IN
nyp.33433056925997	3151	7	the	the	DT
nyp.33433056925997	3151	8	wrong	wrong	JJ
nyp.33433056925997	3151	9	side	side	NN
nyp.33433056925997	3151	10	,	,	,
nyp.33433056925997	3151	11	and	and	CC
nyp.33433056925997	3151	12	take	take	VB
nyp.33433056925997	3151	13	out	out	RP
nyp.33433056925997	3151	14	as	as	RB
nyp.33433056925997	3151	15	much	much	JJ
nyp.33433056925997	3151	16	meat	meat	NN
nyp.33433056925997	3151	17	as	as	IN
nyp.33433056925997	3151	18	possible	possible	JJ
nyp.33433056925997	3151	19	,	,	,
nyp.33433056925997	3151	20	without	without	IN
nyp.33433056925997	3151	21	cutting	cut	VBG
nyp.33433056925997	3151	22	or	or	CC
nyp.33433056925997	3151	23	cracking	crack	VBG
nyp.33433056925997	3151	24	the	the	DT
nyp.33433056925997	3151	25	outward	outward	JJ
nyp.33433056925997	3151	26	skin	skin	NN
nyp.33433056925997	3151	27	.	.	.
nyp.33433056925997	3152	1	Pound	pound	VB
nyp.33433056925997	3152	2	this	this	DT
nyp.33433056925997	3152	3	meat	meat	NN
nyp.33433056925997	3152	4	well	well	RB
nyp.33433056925997	3152	5	with	with	IN
nyp.33433056925997	3152	6	an	an	DT
nyp.33433056925997	3152	7	equal	equal	JJ
nyp.33433056925997	3152	8	weight	weight	NN
nyp.33433056925997	3152	9	of	of	IN
nyp.33433056925997	3152	10	fresh	fresh	JJ
nyp.33433056925997	3152	11	suet	suet	NN
nyp.33433056925997	3152	12	:	:	:
nyp.33433056925997	3152	13	add	add	VB
nyp.33433056925997	3152	14	to	to	IN
nyp.33433056925997	3152	15	this	this	DT
nyp.33433056925997	3152	16	the	the	DT
nyp.33433056925997	3152	17	pulp	pulp	NN
nyp.33433056925997	3152	18	of	of	IN
nyp.33433056925997	3152	19	a	a	DT
nyp.33433056925997	3152	20	dozen	dozen	NN
nyp.33433056925997	3152	21	large	large	JJ
nyp.33433056925997	3152	22	oysters	oyster	NNS
nyp.33433056925997	3152	23	,	,	,
nyp.33433056925997	3152	24	and	and	CC
nyp.33433056925997	3152	25	two	two	CD
nyp.33433056925997	3152	26	anchovies	anchovy	NNS
nyp.33433056925997	3152	27	boned	boned	JJ
nyp.33433056925997	3152	28	and	and	CC
nyp.33433056925997	3152	29	clean	clean	JJ
nyp.33433056925997	3152	30	washed	wash	VBN
nyp.33433056925997	3152	31	.	.	.
nyp.33433056925997	3153	1	Season	season	NN
nyp.33433056925997	3153	2	the	the	DT
nyp.33433056925997	3153	3	whole	whole	NN
nyp.33433056925997	3153	4	with	with	IN
nyp.33433056925997	3153	5	salt	salt	NN
nyp.33433056925997	3153	6	,	,	,
nyp.33433056925997	3153	7	black-	black-	VBN
nyp.33433056925997	3153	8	pepper	pepper	NN
nyp.33433056925997	3153	9	,	,	,
nyp.33433056925997	3153	10	mace	mace	NNP
nyp.33433056925997	3153	11	,	,	,
nyp.33433056925997	3153	12	a	a	DT
nyp.33433056925997	3153	13	little	little	JJ
nyp.33433056925997	3153	14	thyme	thyme	NNS
nyp.33433056925997	3153	15	,	,	,
nyp.33433056925997	3153	16	parsley	parsley	NN
nyp.33433056925997	3153	17	,	,	,
nyp.33433056925997	3153	18	and	and	CC
nyp.33433056925997	3153	19	shalot	shalot	NNP
nyp.33433056925997	3153	20	,	,	,
nyp.33433056925997	3153	21	finely	finely	RB
nyp.33433056925997	3153	22	shred	shre	VBD
nyp.33433056925997	3153	23	together	together	RB
nyp.33433056925997	3153	24	;	;	:
nyp.33433056925997	3153	25	beat	beat	VB
nyp.33433056925997	3153	26	them	-PRON-	PRP
nyp.33433056925997	3153	27	all	all	DT
nyp.33433056925997	3153	28	thoroughly	thoroughly	RB
nyp.33433056925997	3153	29	with	with	IN
nyp.33433056925997	3153	30	the	the	DT
nyp.33433056925997	3153	31	yolks	yolk	NNS
nyp.33433056925997	3153	32	of	of	IN
nyp.33433056925997	3153	33	three	three	CD
nyp.33433056925997	3153	34	eggs	egg	NNS
nyp.33433056925997	3153	35	,	,	,
nyp.33433056925997	3153	36	and	and	CC
nyp.33433056925997	3153	37	,	,	,
nyp.33433056925997	3153	38	having	have	VBG
nyp.33433056925997	3153	39	filled	fill	VBN
nyp.33433056925997	3153	40	the	the	DT
nyp.33433056925997	3153	41	skin	skin	NN
nyp.33433056925997	3153	42	tight	tight	JJ
nyp.33433056925997	3153	43	with	with	IN
nyp.33433056925997	3153	44	this	this	DT
nyp.33433056925997	3153	45	stuffing	stuffing	NN
nyp.33433056925997	3153	46	,	,	,
nyp.33433056925997	3153	47	sew	sew	VB
nyp.33433056925997	3153	48	it	-PRON-	PRP
nyp.33433056925997	3153	49	up	up	RP
nyp.33433056925997	3153	50	very	very	RB
nyp.33433056925997	3153	51	close	close	RB
nyp.33433056925997	3153	52	.	.	.
nyp.33433056925997	3154	1	Tie	tie	VB
nyp.33433056925997	3154	2	it	-PRON-	PRP
nyp.33433056925997	3154	3	up	up	RP
nyp.33433056925997	3154	4	to	to	IN
nyp.33433056925997	3154	5	the	the	DT
nyp.33433056925997	3154	6	spit	spit	NN
nyp.33433056925997	3154	7	and	and	CC
nyp.33433056925997	3154	8	roast	roast	VB
nyp.33433056925997	3154	9	it	-PRON-	PRP
nyp.33433056925997	3154	10	.	.	.
nyp.33433056925997	3155	1	Serve	serve	VB
nyp.33433056925997	3155	2	it	-PRON-	PRP
nyp.33433056925997	3155	3	with	with	IN
nyp.33433056925997	3155	4	any	any	DT
nyp.33433056925997	3155	5	good	good	JJ
nyp.33433056925997	3155	6	sauce	sauce	NN
nyp.33433056925997	3155	7	.	.	.
nyp.33433056925997	3156	1	Shoulder	shoulder	NN
nyp.33433056925997	3156	2	of	of	IN
nyp.33433056925997	3156	3	Lamb	Lamb	NNP
nyp.33433056925997	3156	4	,	,	,
nyp.33433056925997	3156	5	grilled	grill	VBN
nyp.33433056925997	3156	6	.	.	.
nyp.33433056925997	3157	1	Half	half	JJ
nyp.33433056925997	3157	2	roast	roast	NN
nyp.33433056925997	3157	3	,	,	,
nyp.33433056925997	3157	4	then	then	RB
nyp.33433056925997	3157	5	score	score	VB
nyp.33433056925997	3157	6	,	,	,
nyp.33433056925997	3157	7	and	and	CC
nyp.33433056925997	3157	8	season	season	VB
nyp.33433056925997	3157	9	it	-PRON-	PRP
nyp.33433056925997	3157	10	with	with	IN
nyp.33433056925997	3157	11	pepper	pepper	NN
nyp.33433056925997	3157	12	,	,	,
nyp.33433056925997	3157	13	salt	salt	NN
nyp.33433056925997	3157	14	,	,	,
nyp.33433056925997	3157	15	and	and	CC
nyp.33433056925997	3157	16	cayenne	cayenne	NN
nyp.33433056925997	3157	17	.	.	.
nyp.33433056925997	3158	1	Broil	broil	VB
nyp.33433056925997	3158	2	it	-PRON-	PRP
nyp.33433056925997	3158	3	;	;	:
nyp.33433056925997	3158	4	reserve	reserve	VB
nyp.33433056925997	3158	5	the	the	DT
nyp.33433056925997	3158	6	gravy	gravy	NN
nyp.33433056925997	3158	7	carefully	carefully	RB
nyp.33433056925997	3158	8	;	;	:
nyp.33433056925997	3158	9	pass	pass	VB
nyp.33433056925997	3158	10	it	-PRON-	PRP
nyp.33433056925997	3158	11	through	through	IN
nyp.33433056925997	3158	12	a	a	DT
nyp.33433056925997	3158	13	sieve	sieve	NN
nyp.33433056925997	3158	14	to	to	TO
nyp.33433056925997	3158	15	take	take	VB
nyp.33433056925997	3158	16	off	off	RP
nyp.33433056925997	3158	17	all	all	DT
nyp.33433056925997	3158	18	fat	fat	NN
nyp.33433056925997	3158	19	.	.	.
nyp.33433056925997	3159	1	Mix	mix	VB
nyp.33433056925997	3159	2	with	with	IN
nyp.33433056925997	3159	3	it	-PRON-	PRP
nyp.33433056925997	3159	4	mushroom	mushroom	NN
nyp.33433056925997	3159	5	and	and	CC
nyp.33433056925997	3159	6	walnut	walnut	NN
nyp.33433056925997	3159	7	ketchup	ketchup	NN
nyp.33433056925997	3159	8	,	,	,
nyp.33433056925997	3159	9	onion	onion	NN
nyp.33433056925997	3159	10	,	,	,
nyp.33433056925997	3159	11	the	the	DT
nyp.33433056925997	3159	12	size	size	NN
nyp.33433056925997	3159	13	of	of	IN
nyp.33433056925997	3159	14	a	a	DT
nyp.33433056925997	3159	15	nut	nut	NN
nyp.33433056925997	3159	16	,	,	,
nyp.33433056925997	3159	17	well	well	RB
nyp.33433056925997	3159	18	bruised	bruise	VBN
nyp.33433056925997	3159	19	,	,	,
nyp.33433056925997	3159	20	a	a	DT
nyp.33433056925997	3159	21	little	little	JJ
nyp.33433056925997	3159	22	chopped	chop	VBN
nyp.33433056925997	3159	23	parsley	parsley	NN
nyp.33433056925997	3159	24	,	,	,
nyp.33433056925997	3159	25	and	and	CC
nyp.33433056925997	3159	26	some	some	DT
nyp.33433056925997	3159	27	of	of	IN
nyp.33433056925997	3159	28	the	the	DT
nyp.33433056925997	3159	29	good	good	JJ
nyp.33433056925997	3159	30	jelly	jelly	NN
nyp.33433056925997	3159	31	reserved	reserve	VBN
nyp.33433056925997	3159	32	for	for	IN
nyp.33433056925997	3159	33	sauces	sauce	NNS
nyp.33433056925997	3159	34	.	.	.
nyp.33433056925997	3160	1	Put	put	VB
nyp.33433056925997	3160	2	a	a	DT
nyp.33433056925997	3160	3	good	good	JJ
nyp.33433056925997	3160	4	quantity	quantity	NN
nyp.33433056925997	3160	5	of	of	IN
nyp.33433056925997	3160	6	this	this	DT
nyp.33433056925997	3160	7	sauce	sauce	NN
nyp.33433056925997	3160	8	;	;	:
nyp.33433056925997	3160	9	make	make	VB
nyp.33433056925997	3160	10	it	-PRON-	PRP
nyp.33433056925997	3160	11	boil	boil	VB
nyp.33433056925997	3160	12	,	,	,
nyp.33433056925997	3160	13	and	and	CC
nyp.33433056925997	3160	14	pour	pour	VB
nyp.33433056925997	3160	15	it	-PRON-	PRP
nyp.33433056925997	3160	16	boiling	boil	VBG
nyp.33433056925997	3160	17	hot	hot	JJ
nyp.33433056925997	3160	18	on	on	IN
nyp.33433056925997	3160	19	the	the	DT
nyp.33433056925997	3160	20	lamb	lamb	NN
nyp.33433056925997	3160	21	when	when	WRB
nyp.33433056925997	3160	22	sent	send	VBN
nyp.33433056925997	3160	23	to	to	IN
nyp.33433056925997	3160	24	table	table	NN
nyp.33433056925997	3160	25	.	.	.
nyp.33433056925997	3161	1	2	2	LS
nyp.33433056925997	3161	2	F	F	NNP
nyp.33433056925997	3161	3	Lamb	Lamb	NNP
nyp.33433056925997	3161	4	,	,	,
nyp.33433056925997	3161	5	to	to	IN
nyp.33433056925997	3161	6	ragout	ragout	NN
nyp.33433056925997	3161	7	.	.	.
nyp.33433056925997	3162	1	Roast	roast	VB
nyp.33433056925997	3162	2	a	a	DT
nyp.33433056925997	3162	3	quarter	quarter	NN
nyp.33433056925997	3162	4	of	of	IN
nyp.33433056925997	3162	5	lamb	lamb	NN
nyp.33433056925997	3162	6	,	,	,
nyp.33433056925997	3162	7	and	and	CC
nyp.33433056925997	3162	8	when	when	WRB
nyp.33433056925997	3162	9	almost	almost	RB
nyp.33433056925997	3162	10	done	do	VBN
nyp.33433056925997	3162	11	dredge	dredge	NN
nyp.33433056925997	3162	12	it	-PRON-	PRP
nyp.33433056925997	3162	13	ſ	ſ	NN
nyp.33433056925997	3162	14	well	well	RB
nyp.33433056925997	3162	15	with	with	IN
nyp.33433056925997	3162	16	grated	grate	VBN
nyp.33433056925997	3162	17	bread	bread	NN
nyp.33433056925997	3162	18	,	,	,
nyp.33433056925997	3162	19	which	which	WDT
nyp.33433056925997	3162	20	must	must	MD
nyp.33433056925997	3162	21	be	be	VB
nyp.33433056925997	3162	22	put	put	VBN
nyp.33433056925997	3162	23	into	into	IN
nyp.33433056925997	3162	24	the	the	DT
nyp.33433056925997	3162	25	dish	dish	NN
nyp.33433056925997	3162	26	you	-PRON-	PRP
nyp.33433056925997	3162	27	up	up	RP
nyp.33433056925997	3162	28	in	in	RB
nyp.33433056925997	3162	29	;	;	:
nyp.33433056925997	3162	30	take	take	VB
nyp.33433056925997	3162	31	veal	veal	NN
nyp.33433056925997	3162	32	cullis	cullis	NNP
nyp.33433056925997	3162	33	,	,	,
nyp.33433056925997	3162	34	salt	salt	NN
nyp.33433056925997	3162	35	,	,	,
nyp.33433056925997	3162	36	pepper	pepper	NN
nyp.33433056925997	3162	37	,	,	,
nyp.33433056925997	3162	38	anchovy	anchovy	NN
nyp.33433056925997	3162	39	,	,	,
nyp.33433056925997	3162	40	and	and	CC
nyp.33433056925997	3162	41	lemon	lemon	NN
nyp.33433056925997	3162	42	juice	juice	NN
nyp.33433056925997	3162	43	;	;	:
nyp.33433056925997	3162	44	warm	warm	VB
nyp.33433056925997	3162	45	it	-PRON-	PRP
nyp.33433056925997	3162	46	,	,	,
nyp.33433056925997	3162	47	lay	lie	VBD
nyp.33433056925997	3162	48	the	the	DT
nyp.33433056925997	3162	49	lamb	lamb	NN
nyp.33433056925997	3162	50	in	in	IN
nyp.33433056925997	3162	51	it	-PRON-	PRP
nyp.33433056925997	3162	52	,	,	,
nyp.33433056925997	3162	53	and	and	CC
nyp.33433056925997	3162	54	serve	serve	VB
nyp.33433056925997	3162	55	it	-PRON-	PRP
nyp.33433056925997	3162	56	up	up	RP
nyp.33433056925997	3162	57	.	.	.
nyp.33433056925997	3163	1	serve	serve	VB
nyp.33433056925997	3163	2	it	-PRON-	PRP
nyp.33433056925997	3163	3	Lamb	Lamb	NNP
nyp.33433056925997	3163	4	,	,	,
nyp.33433056925997	3163	5	to	to	IN
nyp.33433056925997	3163	6	fricassee	fricassee	NNP
nyp.33433056925997	3163	7	.	.	.
nyp.33433056925997	3164	1	Cut	cut	VB
nyp.33433056925997	3164	2	the	the	DT
nyp.33433056925997	3164	3	hind	hind	JJ
nyp.33433056925997	3164	4	quarter	quarter	NN
nyp.33433056925997	3164	5	of	of	IN
nyp.33433056925997	3164	6	lamb	lamb	NN
nyp.33433056925997	3164	7	into	into	IN
nyp.33433056925997	3164	8	thin	thin	JJ
nyp.33433056925997	3164	9	slices	slice	NNS
nyp.33433056925997	3164	10	,	,	,
nyp.33433056925997	3164	11	and	and	CC
nyp.33433056925997	3164	12	season	season	VB
nyp.33433056925997	3164	13	them	-PRON-	PRP
nyp.33433056925997	3164	14	with	with	IN
nyp.33433056925997	3164	15	spice	spice	NN
nyp.33433056925997	3164	16	,	,	,
nyp.33433056925997	3164	17	sweet	sweet	JJ
nyp.33433056925997	3164	18	-	-	HYPH
nyp.33433056925997	3164	19	herbs	herb	NNS
nyp.33433056925997	3164	20	,	,	,
nyp.33433056925997	3164	21	and	and	CC
nyp.33433056925997	3164	22	a	a	DT
nyp.33433056925997	3164	23	shalot	shalot	NN
nyp.33433056925997	3164	24	;	;	,
nyp.33433056925997	3164	25	fry	fry	VB
nyp.33433056925997	3164	26	and	and	CC
nyp.33433056925997	3164	27	toss	toss	VB
nyp.33433056925997	3164	28	them	-PRON-	PRP
nyp.33433056925997	3164	29	up	up	RP
nyp.33433056925997	3164	30	in	in	IN
nyp.33433056925997	3164	31	1	1	CD
nyp.33433056925997	3164	32	1	1	CD
nyp.33433056925997	3164	33	MEATS	meat	NNS
nyp.33433056925997	3164	34	AND	and	CC
nyp.33433056925997	3164	35	VEGETABLES	vegetable	NNS
nyp.33433056925997	3164	36	.	.	.
nyp.33433056925997	3165	1	125	125	CD
nyp.33433056925997	3165	2	some	some	DT
nyp.33433056925997	3165	3	strong	strong	JJ
nyp.33433056925997	3165	4	broth	broth	NN
nyp.33433056925997	3165	5	,	,	,
nyp.33433056925997	3165	6	with	with	IN
nyp.33433056925997	3165	7	balls	ball	NNS
nyp.33433056925997	3165	8	and	and	CC
nyp.33433056925997	3165	9	palates	palate	NNS
nyp.33433056925997	3165	10	,	,	,
nyp.33433056925997	3165	11	and	and	CC
nyp.33433056925997	3165	12	a	a	DT
nyp.33433056925997	3165	13	little	little	JJ
nyp.33433056925997	3165	14	brown	brown	JJ
nyp.33433056925997	3165	15	gravy	gravy	NN
nyp.33433056925997	3165	16	to	to	TO
nyp.33433056925997	3165	17	thicken	thicken	VB
nyp.33433056925997	3165	18	it	-PRON-	PRP
nyp.33433056925997	3165	19	.	.	.
nyp.33433056925997	3166	1	Miscellaneous	miscellaneous	JJ
nyp.33433056925997	3166	2	directions	direction	NNS
nyp.33433056925997	3166	3	respecting	respect	VBG
nyp.33433056925997	3166	4	Meat	meat	NN
nyp.33433056925997	3166	5	.	.	.
nyp.33433056925997	3167	1	A	a	DT
nyp.33433056925997	3167	2	leg	leg	NN
nyp.33433056925997	3167	3	of	of	IN
nyp.33433056925997	3167	4	veal	veal	NN
nyp.33433056925997	3167	5	,	,	,
nyp.33433056925997	3167	6	the	the	DT
nyp.33433056925997	3167	7	fillet	fillet	NN
nyp.33433056925997	3167	8	without	without	IN
nyp.33433056925997	3167	9	bone	bone	NN
nyp.33433056925997	3167	10	,	,	,
nyp.33433056925997	3167	11	the	the	DT
nyp.33433056925997	3167	12	knuckle	knuckle	NN
nyp.33433056925997	3167	13	for	for	IN
nyp.33433056925997	3167	14	steaks	steak	NNS
nyp.33433056925997	3167	15	,	,	,
nyp.33433056925997	3167	16	and	and	CC
nyp.33433056925997	3167	17	a	a	DT
nyp.33433056925997	3167	18	pie	pie	NN
nyp.33433056925997	3167	19	;	;	:
nyp.33433056925997	3167	20	bone	bone	NN
nyp.33433056925997	3167	21	of	of	IN
nyp.33433056925997	3167	22	fillet	fillet	NN
nyp.33433056925997	3167	23	and	and	CC
nyp.33433056925997	3167	24	knuckle	knuckle	NN
nyp.33433056925997	3167	25	for	for	IN
nyp.33433056925997	3167	26	soup.—Shoulder	soup.—shoulder	NN
nyp.33433056925997	3167	27	of	of	IN
nyp.33433056925997	3167	28	veal	veal	NN
nyp.33433056925997	3167	29	,	,	,
nyp.33433056925997	3167	30	knuckle	knuckle	NN
nyp.33433056925997	3167	31	cut	cut	VBN
nyp.33433056925997	3167	32	off	off	RP
nyp.33433056925997	3167	33	for	for	IN
nyp.33433056925997	3167	34	soup.—Breast	soup.—breast	NN
nyp.33433056925997	3167	35	of	of	IN
nyp.33433056925997	3167	36	veal	veal	NN
nyp.33433056925997	3167	37	,	,	,
nyp.33433056925997	3167	38	thin	thin	JJ
nyp.33433056925997	3167	39	end	end	NN
nyp.33433056925997	3167	40	stews	stew	NNS
nyp.33433056925997	3167	41	,	,	,
nyp.33433056925997	3167	42	or	or	CC
nyp.33433056925997	3167	43	re	re	NNS
nyp.33433056925997	3167	44	-	-	NNS
nyp.33433056925997	3167	45	heats	heat	NNS
nyp.33433056925997	3167	46	as	as	IN
nyp.33433056925997	3167	47	a	a	DT
nyp.33433056925997	3167	48	stew.-Half	stew.-Half	NNP
nyp.33433056925997	3167	49	a	a	DT
nyp.33433056925997	3167	50	calf	calf	NN
nyp.33433056925997	3167	51	's	's	POS
nyp.33433056925997	3167	52	head	head	NN
nyp.33433056925997	3167	53	boils	boil	VBZ
nyp.33433056925997	3167	54	,	,	,
nyp.33433056925997	3167	55	then	then	RB
nyp.33433056925997	3167	56	hashes	hash	NNS
nyp.33433056925997	3167	57	,	,	,
nyp.33433056925997	3167	58	with	with	IN
nyp.33433056925997	3167	59	gravy	gravy	NN
nyp.33433056925997	3167	60	from	from	IN
nyp.33433056925997	3167	61	the	the	DT
nyp.33433056925997	3167	62	bones.—For	bones.—For	NNP
nyp.33433056925997	3167	63	mock	mock	JJ
nyp.33433056925997	3167	64	turtle	turtle	NN
nyp.33433056925997	3167	65	soup	soup	NN
nyp.33433056925997	3167	66	,	,	,
nyp.33433056925997	3167	67	neats	neat	NNS
nyp.33433056925997	3167	68	'	'	POS
nyp.33433056925997	3167	69	feet	foot	NNS
nyp.33433056925997	3167	70	instead	instead	RB
nyp.33433056925997	3167	71	of	of	IN
nyp.33433056925997	3167	72	calf	calf	NN
nyp.33433056925997	3167	73	's	's	POS
nyp.33433056925997	3167	74	head	head	NN
nyp.33433056925997	3167	75	,	,	,
nyp.33433056925997	3167	76	that	that	RB
nyp.33433056925997	3167	77	is	is	RB
nyp.33433056925997	3167	78	,	,	,
nyp.33433056925997	3167	79	two	two	CD
nyp.33433056925997	3167	80	calves	calf	NNS
nyp.33433056925997	3167	81	'	'	POS
nyp.33433056925997	3167	82	feet	foot	NNS
nyp.33433056925997	3167	83	and	and	CC
nyp.33433056925997	3167	84	two	two	CD
nyp.33433056925997	3167	85	neats	neat	NNS
nyp.33433056925997	3167	86	'	'	POS
nyp.33433056925997	3167	87	feet.—Giblets	feet.—giblet	NNS
nyp.33433056925997	3167	88	of	of	IN
nyp.33433056925997	3167	89	all	all	DT
nyp.33433056925997	3167	90	poultry	poultry	NN
nyp.33433056925997	3167	91	make	make	VB
nyp.33433056925997	3167	92	gravy.—Ox	gravy.—ox	CD
nyp.33433056925997	3167	93	-	-	HYPH
nyp.33433056925997	3167	94	cheek	cheek	NN
nyp.33433056925997	3167	95	,	,	,
nyp.33433056925997	3167	96	for	for	IN
nyp.33433056925997	3167	97	soup	soup	NN
nyp.33433056925997	3167	98	and	and	CC
nyp.33433056925997	3167	99	kitchen.-Rump	kitchen.-Rump	NNP
nyp.33433056925997	3167	100	of	of	IN
nyp.33433056925997	3167	101	beef	beef	NN
nyp.33433056925997	3167	102	cut	cut	VBN
nyp.33433056925997	3167	103	in	in	IN
nyp.33433056925997	3167	104	two	two	CD
nyp.33433056925997	3167	105	,	,	,
nyp.33433056925997	3167	106	thin	thin	JJ
nyp.33433056925997	3167	107	part	part	NN
nyp.33433056925997	3167	108	roasted	roast	VBN
nyp.33433056925997	3167	109	,	,	,
nyp.33433056925997	3167	110	thick	thick	JJ
nyp.33433056925997	3167	111	boiled	boil	VBD
nyp.33433056925997	3167	112	:	:	:
nyp.33433056925997	3167	113	or	or	CC
nyp.33433056925997	3167	114	steaks	steak	NNS
nyp.33433056925997	3167	115	and	and	CC
nyp.33433056925997	3167	116	one	one	CD
nyp.33433056925997	3167	117	joint	joint	NN
nyp.33433056925997	3167	118	,	,	,
nyp.33433056925997	3167	119	the	the	DT
nyp.33433056925997	3167	120	bone	bone	NN
nyp.33433056925997	3167	121	for	for	IN
nyp.33433056925997	3167	122	soup.—The	soup.—The	NNP
nyp.33433056925997	3167	123	trim-	trim-	JJ
nyp.33433056925997	3167	124	mings	ming	NNS
nyp.33433056925997	3167	125	of	of	IN
nyp.33433056925997	3167	126	many	many	JJ
nyp.33433056925997	3167	127	joints	joint	NNS
nyp.33433056925997	3167	128	will	will	MD
nyp.33433056925997	3167	129	make	make	VB
nyp.33433056925997	3167	130	gravy.—To	gravy.—To	NNP
nyp.33433056925997	3167	131	boil	boil	VB
nyp.33433056925997	3167	132	the	the	DT
nyp.33433056925997	3167	133	meat	meat	NN
nyp.33433056925997	3167	134	white	white	NN
nyp.33433056925997	3167	135	,	,	,
nyp.33433056925997	3167	136	well	well	UH
nyp.33433056925997	3167	137	flour	flour	NN
nyp.33433056925997	3167	138	the	the	DT
nyp.33433056925997	3167	139	joint	joint	NN
nyp.33433056925997	3167	140	and	and	CC
nyp.33433056925997	3167	141	the	the	DT
nyp.33433056925997	3167	142	cloth	cloth	NN
nyp.33433056925997	3167	143	it	-PRON-	PRP
nyp.33433056925997	3167	144	is	be	VBZ
nyp.33433056925997	3167	145	boiled	boil	VBN
nyp.33433056925997	3167	146	in	in	RP
nyp.33433056925997	3167	147	,	,	,
nyp.33433056925997	3167	148	not	not	RB
nyp.33433056925997	3167	149	let-	let-	IN
nyp.33433056925997	3167	150	ting	ting	NNP
nyp.33433056925997	3167	151	any	any	DT
nyp.33433056925997	3167	152	thing	thing	NN
nyp.33433056925997	3167	153	be	be	VB
nyp.33433056925997	3167	154	boiled	boil	VBN
nyp.33433056925997	3167	155	with	with	IN
nyp.33433056925997	3167	156	it	-PRON-	PRP
nyp.33433056925997	3167	157	,	,	,
nyp.33433056925997	3167	158	and	and	CC
nyp.33433056925997	3167	159	frequently	frequently	RB
nyp.33433056925997	3167	160	skimming	skim	VBG
nyp.33433056925997	3167	161	the	the	DT
nyp.33433056925997	3167	162	grease.—Lamb	grease.—Lamb	NNP
nyp.33433056925997	3167	163	chops	chop	NNS
nyp.33433056925997	3167	164	fried	fry	VBN
nyp.33433056925997	3167	165	dry	dry	JJ
nyp.33433056925997	3167	166	and	and	CC
nyp.33433056925997	3167	167	thin	thin	JJ
nyp.33433056925997	3167	168	make	make	VBP
nyp.33433056925997	3167	169	a	a	DT
nyp.33433056925997	3167	170	neat	neat	JJ
nyp.33433056925997	3167	171	dish	dish	NN
nyp.33433056925997	3167	172	,	,	,
nyp.33433056925997	3167	173	with	with	IN
nyp.33433056925997	3167	174	French	french	JJ
nyp.33433056925997	3167	175	beans	bean	NNS
nyp.33433056925997	3167	176	in	in	IN
nyp.33433056925997	3167	177	cream	cream	NN
nyp.33433056925997	3167	178	round	round	IN
nyp.33433056925997	3167	179	them	-PRON-	PRP
nyp.33433056925997	3167	180	.	.	.
nyp.33433056925997	3168	1	A	a	DT
nyp.33433056925997	3168	2	piece	piece	NN
nyp.33433056925997	3168	3	of	of	IN
nyp.33433056925997	3168	4	veal	veal	NN
nyp.33433056925997	3168	5	larded	lard	VBN
nyp.33433056925997	3168	6	in	in	IN
nyp.33433056925997	3168	7	white	white	JJ
nyp.33433056925997	3168	8	celery	celery	NN
nyp.33433056925997	3168	9	sauce	sauce	NN
nyp.33433056925997	3168	10	,	,	,
nyp.33433056925997	3168	11	to	to	TO
nyp.33433056925997	3168	12	answer	answer	VB
nyp.33433056925997	3168	13	the	the	DT
nyp.33433056925997	3168	14	chops.-Dressed	chops.-dresse	VBN
nyp.33433056925997	3168	15	meat	meat	NN
nyp.33433056925997	3168	16	,	,	,
nyp.33433056925997	3168	17	chopped	chop	VBN
nyp.33433056925997	3168	18	fine	fine	RB
nyp.33433056925997	3168	19	,	,	,
nyp.33433056925997	3168	20	with	with	IN
nyp.33433056925997	3168	21	a	a	DT
nyp.33433056925997	3168	22	little	little	JJ
nyp.33433056925997	3168	23	forcemeat	forcemeat	NN
nyp.33433056925997	3168	24	,	,	,
nyp.33433056925997	3168	25	and	and	CC
nyp.33433056925997	3168	26	made	make	VBN
nyp.33433056925997	3168	27	into	into	IN
nyp.33433056925997	3168	28	balls	ball	NNS
nyp.33433056925997	3168	29	about	about	IN
nyp.33433056925997	3168	30	the	the	DT
nyp.33433056925997	3168	31	size	size	NN
nyp.33433056925997	3168	32	of	of	IN
nyp.33433056925997	3168	33	an	an	DT
nyp.33433056925997	3168	34	egg	egg	NN
nyp.33433056925997	3168	35	,	,	,
nyp.33433056925997	3168	36	browned	brown	VBN
nyp.33433056925997	3168	37	and	and	CC
nyp.33433056925997	3168	38	fried	fry	VBN
nyp.33433056925997	3168	39	dry	dry	JJ
nyp.33433056925997	3168	40	,	,	,
nyp.33433056925997	3168	41	and	and	CC
nyp.33433056925997	3168	42	sent	send	VBD
nyp.33433056925997	3168	43	up	up	RP
nyp.33433056925997	3168	44	without	without	IN
nyp.33433056925997	3168	45	any	any	DT
nyp.33433056925997	3168	46	sauce.-Sweetbreads	sauce.-sweetbread	NNS
nyp.33433056925997	3168	47	larded	lard	VBN
nyp.33433056925997	3168	48	in	in	IN
nyp.33433056925997	3168	49	white	white	JJ
nyp.33433056925997	3168	50	celery	celery	NN
nyp.33433056925997	3168	51	sauce	sauce	NN
nyp.33433056925997	3168	52	.	.	.
nyp.33433056925997	3169	1	-To	-To	:
nyp.33433056925997	3169	2	remove	remove	VB
nyp.33433056925997	3169	3	taint	taint	NN
nyp.33433056925997	3169	4	in	in	IN
nyp.33433056925997	3169	5	meat	meat	NN
nyp.33433056925997	3169	6	,	,	,
nyp.33433056925997	3169	7	put	put	VBD
nyp.33433056925997	3169	8	the	the	DT
nyp.33433056925997	3169	9	joint	joint	NN
nyp.33433056925997	3169	10	into	into	IN
nyp.33433056925997	3169	11	a	a	DT
nyp.33433056925997	3169	12	pot	pot	NN
nyp.33433056925997	3169	13	with	with	IN
nyp.33433056925997	3169	14	water	water	NN
nyp.33433056925997	3169	15	,	,	,
nyp.33433056925997	3169	16	and	and	CC
nyp.33433056925997	3169	17	,	,	,
nyp.33433056925997	3169	18	when	when	WRB
nyp.33433056925997	3169	19	it	-PRON-	PRP
nyp.33433056925997	3169	20	begins	begin	VBZ
nyp.33433056925997	3169	21	to	to	TO
nyp.33433056925997	3169	22	boil	boil	VB
nyp.33433056925997	3169	23	,	,	,
nyp.33433056925997	3169	24	throw	throw	VB
nyp.33433056925997	3169	25	in	in	RP
nyp.33433056925997	3169	26	a	a	DT
nyp.33433056925997	3169	27	few	few	JJ
nyp.33433056925997	3169	28	red	red	JJ
nyp.33433056925997	3169	29	clear	clear	JJ
nyp.33433056925997	3169	30	cinders	cinder	NNS
nyp.33433056925997	3169	31	,	,	,
nyp.33433056925997	3169	32	let	let	VB
nyp.33433056925997	3169	33	them	-PRON-	PRP
nyp.33433056925997	3169	34	boil	boil	VB
nyp.33433056925997	3169	35	together	together	RB
nyp.33433056925997	3169	36	for	for	IN
nyp.33433056925997	3169	37	two	two	CD
nyp.33433056925997	3169	38	or	or	CC
nyp.33433056925997	3169	39	three	three	CD
nyp.33433056925997	3169	40	minutes	minute	NNS
nyp.33433056925997	3169	41	,	,	,
nyp.33433056925997	3169	42	then	then	RB
nyp.33433056925997	3169	43	take	take	VB
nyp.33433056925997	3169	44	out	out	RP
nyp.33433056925997	3169	45	the	the	DT
nyp.33433056925997	3169	46	meat	meat	NN
nyp.33433056925997	3169	47	,	,	,
nyp.33433056925997	3169	48	and	and	CC
nyp.33433056925997	3169	49	wipe	wipe	VB
nyp.33433056925997	3169	50	it	-PRON-	PRP
nyp.33433056925997	3169	51	dry.-To	dry.-to	JJ
nyp.33433056925997	3169	52	keep	keep	VB
nyp.33433056925997	3169	53	hams	ham	NNS
nyp.33433056925997	3169	54	,	,	,
nyp.33433056925997	3169	55	when	when	WRB
nyp.33433056925997	3169	56	they	-PRON-	PRP
nyp.33433056925997	3169	57	are	be	VBP
nyp.33433056925997	3169	58	cured	cure	VBN
nyp.33433056925997	3169	59	for	for	IN
nyp.33433056925997	3169	60	hanging	hang	VBG
nyp.33433056925997	3169	61	up	up	RP
nyp.33433056925997	3169	62	,	,	,
nyp.33433056925997	3169	63	tie	tie	VB
nyp.33433056925997	3169	64	them	-PRON-	PRP
nyp.33433056925997	3169	65	in	in	IN
nyp.33433056925997	3169	66	brown	brown	JJ
nyp.33433056925997	3169	67	paper	paper	NN
nyp.33433056925997	3169	68	bags	bag	NNS
nyp.33433056925997	3169	69	tight	tight	JJ
nyp.33433056925997	3169	70	round	round	IN
nyp.33433056925997	3169	71	the	the	DT
nyp.33433056925997	3169	72	hocks	hock	NNS
nyp.33433056925997	3169	73	to	to	TO
nyp.33433056925997	3169	74	exclude	exclude	VB
nyp.33433056925997	3169	75	the	the	DT
nyp.33433056925997	3169	76	flies	fly	NNS
nyp.33433056925997	3169	77	,	,	,
nyp.33433056925997	3169	78	which	which	WDT
nyp.33433056925997	3169	79	omission	omission	NN
nyp.33433056925997	3169	80	occasions	occasion	NNS
nyp.33433056925997	3169	81	maggots.-Ginger	maggots.-Ginger	NNP
nyp.33433056925997	3169	82	,	,	,
nyp.33433056925997	3169	83	where	where	WRB
nyp.33433056925997	3169	84	spice	spice	NN
nyp.33433056925997	3169	85	is	be	VBZ
nyp.33433056925997	3169	86	required	require	VBN
nyp.33433056925997	3169	87	,	,	,
nyp.33433056925997	3169	88	is	be	VBZ
nyp.33433056925997	3169	89	very	very	RB
nyp.33433056925997	3169	90	good	good	JJ
nyp.33433056925997	3169	91	in	in	IN
nyp.33433056925997	3169	92	most	most	JJS
nyp.33433056925997	3169	93	things	thing	NNS
nyp.33433056925997	3169	94	.	.	.
nyp.33433056925997	3170	1	Meat	meat	NN
nyp.33433056925997	3170	2	,	,	,
nyp.33433056925997	3170	3	general	general	JJ
nyp.33433056925997	3170	4	rule	rule	NN
nyp.33433056925997	3170	5	for	for	IN
nyp.33433056925997	3170	6	roasting	roasting	NN
nyp.33433056925997	3170	7	and	and	CC
nyp.33433056925997	3170	8	boiling	boiling	NN
nyp.33433056925997	3170	9	.	.	.
nyp.33433056925997	3171	1	The	the	DT
nyp.33433056925997	3171	2	general	general	JJ
nyp.33433056925997	3171	3	rule	rule	NN
nyp.33433056925997	3171	4	for	for	IN
nyp.33433056925997	3171	5	roasting	roasting	NN
nyp.33433056925997	3171	6	and	and	CC
nyp.33433056925997	3171	7	boiling	boil	VBG
nyp.33433056925997	3171	8	meat	meat	NN
nyp.33433056925997	3171	9	is	be	VBZ
nyp.33433056925997	3171	10	as	as	IN
nyp.33433056925997	3171	11	follows	follow	VBZ
nyp.33433056925997	3171	12	:	:	:
nyp.33433056925997	3171	13	fifteen	fifteen	CD
nyp.33433056925997	3171	14	minutes	minute	NNS
nyp.33433056925997	3171	15	to	to	IN
nyp.33433056925997	3171	16	a	a	DT
nyp.33433056925997	3171	17	pound	pound	NN
nyp.33433056925997	3171	18	in	in	IN
nyp.33433056925997	3171	19	roasting	roasting	NN
nyp.33433056925997	3171	20	,	,	,
nyp.33433056925997	3171	21	twenty	twenty	CD
nyp.33433056925997	3171	22	minutes	minute	NNS
nyp.33433056925997	3171	23	to	to	IN
nyp.33433056925997	3171	24	a	a	DT
nyp.33433056925997	3171	25	pound	pound	NN
nyp.33433056925997	3171	26	in	in	IN
nyp.33433056925997	3171	27	boiling	boiling	NN
nyp.33433056925997	3171	28	.	.	.
nyp.33433056925997	3172	1	On	on	IN
nyp.33433056925997	3172	2	no	no	DT
nyp.33433056925997	3172	3	account	account	NN
nyp.33433056925997	3172	4	whatever	whatever	WDT
nyp.33433056925997	3172	5	let	let	VBD
nyp.33433056925997	3172	6	the	the	DT
nyp.33433056925997	3172	7	least	least	JJS
nyp.33433056925997	3172	8	drop	drop	NN
nyp.33433056925997	3172	9	of	of	IN
nyp.33433056925997	3172	10	water	water	NN
nyp.33433056925997	3172	11	be	be	VB
nyp.33433056925997	3172	12	poured	pour	VBN
nyp.33433056925997	3172	13	on	on	IN
nyp.33433056925997	3172	14	any	any	DT
nyp.33433056925997	3172	15	roast	roast	NN
nyp.33433056925997	3172	16	meat	meat	NN
nyp.33433056925997	3172	17	;	;	:
nyp.33433056925997	3172	18	it	-PRON-	PRP
nyp.33433056925997	3172	19	soddens	sodden	VBD
nyp.33433056925997	3172	20	it	-PRON-	PRP
nyp.33433056925997	3172	21	,	,	,
nyp.33433056925997	3172	22	and	and	CC
nyp.33433056925997	3172	23	is	be	VBZ
nyp.33433056925997	3172	24	a	a	DT
nyp.33433056925997	3172	25	bad	bad	JJ
nyp.33433056925997	3172	26	contri-	contri-	NN
nyp.33433056925997	3172	27	vance	vance	NNP
nyp.33433056925997	3172	28	to	to	TO
nyp.33433056925997	3172	29	make	make	VB
nyp.33433056925997	3172	30	gravy	gravy	NN
nyp.33433056925997	3172	31	,	,	,
nyp.33433056925997	3172	32	which	which	WDT
nyp.33433056925997	3172	33	is	be	VBZ
nyp.33433056925997	3172	34	,	,	,
nyp.33433056925997	3172	35	after	after	RB
nyp.33433056925997	3172	36	all	all	RB
nyp.33433056925997	3172	37	,	,	,
nyp.33433056925997	3172	38	no	no	DT
nyp.33433056925997	3172	39	gravy	gravy	NN
nyp.33433056925997	3172	40	,	,	,
nyp.33433056925997	3172	41	and	and	CC
nyp.33433056925997	3172	42	totally	totally	RB
nyp.33433056925997	3172	43	spoils	spoil	VBZ
nyp.33433056925997	3172	44	the	the	DT
nyp.33433056925997	3172	45	meat	meat	NN
nyp.33433056925997	3172	46	.	.	.
nyp.33433056925997	3173	1	Meat	meat	NN
nyp.33433056925997	3173	2	,	,	,
nyp.33433056925997	3173	3	half	half	RB
nyp.33433056925997	3173	4	-	-	HYPH
nyp.33433056925997	3173	5	roasted	roasted	JJ
nyp.33433056925997	3173	6	or	or	CC
nyp.33433056925997	3173	7	under	under	RB
nyp.33433056925997	3173	8	-	-	HYPH
nyp.33433056925997	3173	9	done	do	VBN
nyp.33433056925997	3173	10	.	.	.
nyp.33433056925997	3174	1	Cut	cut	VB
nyp.33433056925997	3174	2	small	small	JJ
nyp.33433056925997	3174	3	pieces	piece	NNS
nyp.33433056925997	3174	4	,	,	,
nyp.33433056925997	3174	5	of	of	IN
nyp.33433056925997	3174	6	the	the	DT
nyp.33433056925997	3174	7	size	size	NN
nyp.33433056925997	3174	8	of	of	IN
nyp.33433056925997	3174	9	a	a	DT
nyp.33433056925997	3174	10	half	half	JJ
nyp.33433056925997	3174	11	-	-	HYPH
nyp.33433056925997	3174	12	crown	crown	NN
nyp.33433056925997	3174	13	,	,	,
nyp.33433056925997	3174	14	of	of	IN
nyp.33433056925997	3174	15	half	half	RB
nyp.33433056925997	3174	16	-	-	HYPH
nyp.33433056925997	3174	17	roasted	roasted	JJ
nyp.33433056925997	3174	18	mutton	mutton	NN
nyp.33433056925997	3174	19	,	,	,
nyp.33433056925997	3174	20	and	and	CC
nyp.33433056925997	3174	21	put	put	VBD
nyp.33433056925997	3174	22	them	-PRON-	PRP
nyp.33433056925997	3174	23	into	into	IN
nyp.33433056925997	3174	24	a	a	DT
nyp.33433056925997	3174	25	saucepan	saucepan	NN
nyp.33433056925997	3174	26	with	with	IN
nyp.33433056925997	3174	27	half	half	PDT
nyp.33433056925997	3174	28	a	a	DT
nyp.33433056925997	3174	29	pint	pint	NN
nyp.33433056925997	3174	30	of	of	IN
nyp.33433056925997	3174	31	red	red	JJ
nyp.33433056925997	3174	32	wine	wine	NN
nyp.33433056925997	3174	33	,	,	,
nyp.33433056925997	3174	34	the	the	DT
nyp.33433056925997	3174	35	same	same	JJ
nyp.33433056925997	3174	36	quantity	quantity	NN
nyp.33433056925997	3174	37	of	of	IN
nyp.33433056925997	3174	38	gravy	gravy	NN
nyp.33433056925997	3174	39	,	,	,
nyp.33433056925997	3174	40	one	one	CD
nyp.33433056925997	3174	41	anchovy	anchovy	NN
nyp.33433056925997	3174	42	,	,	,
nyp.33433056925997	3174	43	a	a	DT
nyp.33433056925997	3174	44	little	little	JJ
nyp.33433056925997	3174	45	shalot	shalot	NNP
nyp.33433056925997	3174	46	,	,	,
nyp.33433056925997	3174	47	whole	whole	JJ
nyp.33433056925997	3174	48	pepper	pepper	NN
nyp.33433056925997	3174	49	,	,	,
nyp.33433056925997	3174	50	and	and	CC
nyp.33433056925997	3174	51	salt	salt	NN
nyp.33433056925997	3174	52	;	;	:
nyp.33433056925997	3174	53	let	let	VB
nyp.33433056925997	3174	54	them	-PRON-	PRP
nyp.33433056925997	3174	55	stew	stew	VB
nyp.33433056925997	3174	56	a	a	DT
nyp.33433056925997	3174	57	little	little	JJ
nyp.33433056925997	3174	58	;	;	:
nyp.33433056925997	3174	59	then	then	RB
nyp.33433056925997	3174	60	put	put	VB
nyp.33433056925997	3174	61	in	in	RP
nyp.33433056925997	3174	62	the	the	DT
nyp.33433056925997	3174	63	126	126	CD
nyp.33433056925997	3174	64	MEATS	meat	NNS
nyp.33433056925997	3174	65	AND	and	CC
nyp.33433056925997	3174	66	VEGETABLES	vegetable	NNS
nyp.33433056925997	3174	67	.	.	.
nyp.33433056925997	3175	1	meat	meat	NN
nyp.33433056925997	3175	2	with	with	IN
nyp.33433056925997	3175	3	a	a	DT
nyp.33433056925997	3175	4	few	few	JJ
nyp.33433056925997	3175	5	capers	caper	NNS
nyp.33433056925997	3175	6	,	,	,
nyp.33433056925997	3175	7	and	and	CC
nyp.33433056925997	3175	8	,	,	,
nyp.33433056925997	3175	9	when	when	WRB
nyp.33433056925997	3175	10	thoroughly	thoroughly	RB
nyp.33433056925997	3175	11	hot	hot	JJ
nyp.33433056925997	3175	12	,	,	,
nyp.33433056925997	3175	13	thicken	thicken	VB
nyp.33433056925997	3175	14	with	with	IN
nyp.33433056925997	3175	15	butter	butter	NN
nyp.33433056925997	3175	16	rolled	roll	VBN
nyp.33433056925997	3175	17	in	in	IN
nyp.33433056925997	3175	18	flour	flour	NN
nyp.33433056925997	3175	19	.	.	.
nyp.33433056925997	3176	1	Mustard	mustard	NN
nyp.33433056925997	3176	2	,	,	,
nyp.33433056925997	3176	3	to	to	TO
nyp.33433056925997	3176	4	make	make	VB
nyp.33433056925997	3176	5	.	.	.
nyp.33433056925997	3177	1	Mix	mix	VB
nyp.33433056925997	3177	2	three	three	CD
nyp.33433056925997	3177	3	table	table	NN
nyp.33433056925997	3177	4	spoonfuls	spoonfuls	NN
nyp.33433056925997	3177	5	of	of	IN
nyp.33433056925997	3177	6	mustard	mustard	NN
nyp.33433056925997	3177	7	,	,	,
nyp.33433056925997	3177	8	one	one	CD
nyp.33433056925997	3177	9	of	of	IN
nyp.33433056925997	3177	10	salt	salt	NN
nyp.33433056925997	3177	11	,	,	,
nyp.33433056925997	3177	12	and	and	CC
nyp.33433056925997	3177	13	cold	cold	JJ
nyp.33433056925997	3177	14	spring	spring	NN
nyp.33433056925997	3177	15	water	water	NN
nyp.33433056925997	3177	16	sufficient	sufficient	JJ
nyp.33433056925997	3177	17	to	to	TO
nyp.33433056925997	3177	18	reduce	reduce	VB
nyp.33433056925997	3177	19	it	-PRON-	PRP
nyp.33433056925997	3177	20	to	to	IN
nyp.33433056925997	3177	21	a	a	DT
nyp.33433056925997	3177	22	proper	proper	JJ
nyp.33433056925997	3177	23	thickness	thickness	NN
nyp.33433056925997	3177	24	.	.	.
nyp.33433056925997	3178	1	Chine	Chine	NNP
nyp.33433056925997	3178	2	of	of	IN
nyp.33433056925997	3178	3	Mutton	Mutton	NNP
nyp.33433056925997	3178	4	,	,	,
nyp.33433056925997	3178	5	to	to	TO
nyp.33433056925997	3178	6	roast	roast	VB
nyp.33433056925997	3178	7	.	.	.
nyp.33433056925997	3179	1	Let	let	VB
nyp.33433056925997	3179	2	the	the	DT
nyp.33433056925997	3179	3	chine	chine	NN
nyp.33433056925997	3179	4	hang	hang	VB
nyp.33433056925997	3179	5	downward	downward	RB
nyp.33433056925997	3179	6	,	,	,
nyp.33433056925997	3179	7	and	and	CC
nyp.33433056925997	3179	8	raise	raise	VB
nyp.33433056925997	3179	9	the	the	DT
nyp.33433056925997	3179	10	skin	skin	NN
nyp.33433056925997	3179	11	from	from	IN
nyp.33433056925997	3179	12	the	the	DT
nyp.33433056925997	3179	13	bone	bone	NN
nyp.33433056925997	3179	14	.	.	.
nyp.33433056925997	3180	1	Take	take	VB
nyp.33433056925997	3180	2	slices	slice	NNS
nyp.33433056925997	3180	3	of	of	IN
nyp.33433056925997	3180	4	lean	lean	JJ
nyp.33433056925997	3180	5	gammon	gammon	NNP
nyp.33433056925997	3180	6	of	of	IN
nyp.33433056925997	3180	7	bacon	bacon	NNP
nyp.33433056925997	3180	8	,	,	,
nyp.33433056925997	3180	9	and	and	CC
nyp.33433056925997	3180	10	season	season	VB
nyp.33433056925997	3180	11	it	-PRON-	PRP
nyp.33433056925997	3180	12	with	with	IN
nyp.33433056925997	3180	13	chives	chive	NNS
nyp.33433056925997	3180	14	,	,	,
nyp.33433056925997	3180	15	parsley	parsley	NN
nyp.33433056925997	3180	16	,	,	,
nyp.33433056925997	3180	17	and	and	CC
nyp.33433056925997	3180	18	white	white	JJ
nyp.33433056925997	3180	19	pepper	pepper	NN
nyp.33433056925997	3180	20	;	;	:
nyp.33433056925997	3180	21	spread	spread	VB
nyp.33433056925997	3180	22	them	-PRON-	PRP
nyp.33433056925997	3180	23	over	over	IN
nyp.33433056925997	3180	24	the	the	DT
nyp.33433056925997	3180	25	chine	chine	NN
nyp.33433056925997	3180	26	,	,	,
nyp.33433056925997	3180	27	and	and	CC
nyp.33433056925997	3180	28	lay	lie	VBD
nyp.33433056925997	3180	29	the	the	DT
nyp.33433056925997	3180	30	bacon	bacon	NN
nyp.33433056925997	3180	31	upon	upon	IN
nyp.33433056925997	3180	32	them	-PRON-	PRP
nyp.33433056925997	3180	33	.	.	.
nyp.33433056925997	3181	1	Turn	turn	VB
nyp.33433056925997	3181	2	the	the	DT
nyp.33433056925997	3181	3	skin	skin	NN
nyp.33433056925997	3181	4	over	over	IN
nyp.33433056925997	3181	5	them	-PRON-	PRP
nyp.33433056925997	3181	6	,	,	,
nyp.33433056925997	3181	7	and	and	CC
nyp.33433056925997	3181	8	tie	tie	VB
nyp.33433056925997	3181	9	it	-PRON-	PRP
nyp.33433056925997	3181	10	up	up	RP
nyp.33433056925997	3181	11	;	;	:
nyp.33433056925997	3181	12	cover	cover	VB
nyp.33433056925997	3181	13	with	with	IN
nyp.33433056925997	3181	14	paper	paper	NN
nyp.33433056925997	3181	15	,	,	,
nyp.33433056925997	3181	16	and	and	CC
nyp.33433056925997	3181	17	roast	roast	NN
nyp.33433056925997	3181	18	.	.	.
nyp.33433056925997	3182	1	When	when	WRB
nyp.33433056925997	3182	2	nearly	nearly	RB
nyp.33433056925997	3182	3	done	do	VBN
nyp.33433056925997	3182	4	,	,	,
nyp.33433056925997	3182	5	dredge	dredge	VB
nyp.33433056925997	3182	6	with	with	IN
nyp.33433056925997	3182	7	crumbs	crumb	NNS
nyp.33433056925997	3182	8	of	of	IN
nyp.33433056925997	3182	9	bread	bread	NN
nyp.33433056925997	3182	10	,	,	,
nyp.33433056925997	3182	11	and	and	CC
nyp.33433056925997	3182	12	serve	serve	VB
nyp.33433056925997	3182	13	up	up	RP
nyp.33433056925997	3182	14	,	,	,
nyp.33433056925997	3182	15	garnishing	garnish	VBG
nyp.33433056925997	3182	16	with	with	IN
nyp.33433056925997	3182	17	mutton	mutton	NN
nyp.33433056925997	3182	18	cutlets	cutlet	NNS
nyp.33433056925997	3182	19	.	.	.
nyp.33433056925997	3183	1	Mutton	mutton	NN
nyp.33433056925997	3183	2	chops	chop	NNS
nyp.33433056925997	3183	3	,	,	,
nyp.33433056925997	3183	4	to	to	IN
nyp.33433056925997	3183	5	stew	stew	NN
nyp.33433056925997	3183	6	.	.	.
nyp.33433056925997	3184	1	Put	put	VB
nyp.33433056925997	3184	2	them	-PRON-	PRP
nyp.33433056925997	3184	3	in	in	IN
nyp.33433056925997	3184	4	a	a	DT
nyp.33433056925997	3184	5	stewpan	stewpan	NN
nyp.33433056925997	3184	6	,	,	,
nyp.33433056925997	3184	7	with	with	IN
nyp.33433056925997	3184	8	an	an	DT
nyp.33433056925997	3184	9	onion	onion	NN
nyp.33433056925997	3184	10	,	,	,
nyp.33433056925997	3184	11	and	and	CC
nyp.33433056925997	3184	12	enough	enough	JJ
nyp.33433056925997	3184	13	cold	cold	JJ
nyp.33433056925997	3184	14	water	water	NN
nyp.33433056925997	3184	15	to	to	TO
nyp.33433056925997	3184	16	cover	cover	VB
nyp.33433056925997	3184	17	them	-PRON-	PRP
nyp.33433056925997	3184	18	;	;	:
nyp.33433056925997	3184	19	when	when	WRB
nyp.33433056925997	3184	20	come	come	VB
nyp.33433056925997	3184	21	to	to	IN
nyp.33433056925997	3184	22	a	a	DT
nyp.33433056925997	3184	23	boil	boil	NN
nyp.33433056925997	3184	24	,	,	,
nyp.33433056925997	3184	25	skim	skim	VB
nyp.33433056925997	3184	26	and	and	CC
nyp.33433056925997	3184	27	set	set	VBD
nyp.33433056925997	3184	28	them	-PRON-	PRP
nyp.33433056925997	3184	29	over	over	IN
nyp.33433056925997	3184	30	a	a	DT
nyp.33433056925997	3184	31	very	very	RB
nyp.33433056925997	3184	32	slow	slow	JJ
nyp.33433056925997	3184	33	fire	fire	NN
nyp.33433056925997	3184	34	till	till	IN
nyp.33433056925997	3184	35	tender	tender	NN
nyp.33433056925997	3184	36	;	;	:
nyp.33433056925997	3184	37	perhaps	perhaps	RB
nyp.33433056925997	3184	38	about	about	RB
nyp.33433056925997	3184	39	three	three	CD
nyp.33433056925997	3184	40	quarters	quarter	NNS
nyp.33433056925997	3184	41	of	of	IN
nyp.33433056925997	3184	42	an	an	DT
nyp.33433056925997	3184	43	hour	hour	NN
nyp.33433056925997	3184	44	.	.	.
nyp.33433056925997	3185	1	Turnips	turnip	NNS
nyp.33433056925997	3185	2	may	may	MD
nyp.33433056925997	3185	3	be	be	VB
nyp.33433056925997	3185	4	boiled	boil	VBN
nyp.33433056925997	3185	5	with	with	IN
nyp.33433056925997	3185	6	them	-PRON-	PRP
nyp.33433056925997	3185	7	.	.	.
nyp.33433056925997	3186	1	Mutton	mutton	NN
nyp.33433056925997	3186	2	cutlets	cutlet	NNS
nyp.33433056925997	3186	3	.	.	.
nyp.33433056925997	3187	1	Cut	cut	VB
nyp.33433056925997	3187	2	a	a	DT
nyp.33433056925997	3187	3	neck	neck	NN
nyp.33433056925997	3187	4	of	of	IN
nyp.33433056925997	3187	5	mutton	mutton	NN
nyp.33433056925997	3187	6	into	into	IN
nyp.33433056925997	3187	7	cutlets	cutlet	NNS
nyp.33433056925997	3187	8	;	;	,
nyp.33433056925997	3187	9	beat	beat	VB
nyp.33433056925997	3187	10	it	-PRON-	PRP
nyp.33433056925997	3187	11	till	till	IN
nyp.33433056925997	3187	12	very	very	RB
nyp.33433056925997	3187	13	tender	tender	JJ
nyp.33433056925997	3187	14	;	;	:
nyp.33433056925997	3187	15	wash	wash	VB
nyp.33433056925997	3187	16	it	-PRON-	PRP
nyp.33433056925997	3187	17	with	with	IN
nyp.33433056925997	3187	18	thick	thick	JJ
nyp.33433056925997	3187	19	melted	melt	VBN
nyp.33433056925997	3187	20	butter	butter	NN
nyp.33433056925997	3187	21	,	,	,
nyp.33433056925997	3187	22	and	and	CC
nyp.33433056925997	3187	23	strew	strew	VB
nyp.33433056925997	3187	24	over	over	IN
nyp.33433056925997	3187	25	the	the	DT
nyp.33433056925997	3187	26	side	side	NN
nyp.33433056925997	3187	27	which	which	WDT
nyp.33433056925997	3187	28	is	be	VBZ
nyp.33433056925997	3187	29	buttered	butter	VBN
nyp.33433056925997	3187	30	some	some	DT
nyp.33433056925997	3187	31	sweet	sweet	JJ
nyp.33433056925997	3187	32	-	-	HYPH
nyp.33433056925997	3187	33	herbs	herb	NNS
nyp.33433056925997	3187	34	,	,	,
nyp.33433056925997	3187	35	chopped	chop	VBN
nyp.33433056925997	3187	36	small	small	JJ
nyp.33433056925997	3187	37	,	,	,
nyp.33433056925997	3187	38	with	with	IN
nyp.33433056925997	3187	39	grated	grate	VBN
nyp.33433056925997	3187	40	bread	bread	NN
nyp.33433056925997	3187	41	,	,	,
nyp.33433056925997	3187	42	a	a	DT
nyp.33433056925997	3187	43	little	little	JJ
nyp.33433056925997	3187	44	salt	salt	NN
nyp.33433056925997	3187	45	,	,	,
nyp.33433056925997	3187	46	and	and	CC
nyp.33433056925997	3187	47	nutmeg	nutmeg	NN
nyp.33433056925997	3187	48	.	.	.
nyp.33433056925997	3188	1	Lay	lay	VB
nyp.33433056925997	3188	2	it	-PRON-	PRP
nyp.33433056925997	3188	3	on	on	IN
nyp.33433056925997	3188	4	a	a	DT
nyp.33433056925997	3188	5	gridiron	gridiron	NN
nyp.33433056925997	3188	6	over	over	IN
nyp.33433056925997	3188	7	a	a	DT
nyp.33433056925997	3188	8	charcoal	charcoal	NN
nyp.33433056925997	3188	9	fire	fire	NN
nyp.33433056925997	3188	10	,	,	,
nyp.33433056925997	3188	11	and	and	CC
nyp.33433056925997	3188	12	,	,	,
nyp.33433056925997	3188	13	turning	turn	VBG
nyp.33433056925997	3188	14	it	-PRON-	PRP
nyp.33433056925997	3188	15	,	,	,
nyp.33433056925997	3188	16	do	do	VB
nyp.33433056925997	3188	17	the	the	DT
nyp.33433056925997	3188	18	same	same	JJ
nyp.33433056925997	3188	19	to	to	IN
nyp.33433056925997	3188	20	that	that	DT
nyp.33433056925997	3188	21	side	side	NN
nyp.33433056925997	3188	22	as	as	IN
nyp.33433056925997	3188	23	the	the	DT
nyp.33433056925997	3188	24	other	other	JJ
nyp.33433056925997	3188	25	.	.	.
nyp.33433056925997	3189	1	Make	make	VB
nyp.33433056925997	3189	2	sauce	sauce	NN
nyp.33433056925997	3189	3	of	of	IN
nyp.33433056925997	3189	4	gravy	gravy	NN
nyp.33433056925997	3189	5	,	,	,
nyp.33433056925997	3189	6	anchovies	anchovy	NNS
nyp.33433056925997	3189	7	,	,	,
nyp.33433056925997	3189	8	shalots	shalot	NNS
nyp.33433056925997	3189	9	,	,	,
nyp.33433056925997	3189	10	thick	thick	JJ
nyp.33433056925997	3189	11	butter	butter	NN
nyp.33433056925997	3189	12	,	,	,
nyp.33433056925997	3189	13	a	a	DT
nyp.33433056925997	3189	14	little	little	JJ
nyp.33433056925997	3189	15	nutmeg	nutmeg	NN
nyp.33433056925997	3189	16	,	,	,
nyp.33433056925997	3189	17	and	and	CC
nyp.33433056925997	3189	18	lemon	lemon	NN
nyp.33433056925997	3189	19	.	.	.
nyp.33433056925997	3190	1	Mutton	mutton	NN
nyp.33433056925997	3190	2	cutlets	cutlet	NNS
nyp.33433056925997	3190	3	,	,	,
nyp.33433056925997	3190	4	with	with	IN
nyp.33433056925997	3190	5	onion	onion	NN
nyp.33433056925997	3190	6	sauce	sauce	NN
nyp.33433056925997	3190	7	.	.	.
nyp.33433056925997	3191	1	Cut	cut	VB
nyp.33433056925997	3191	2	the	the	DT
nyp.33433056925997	3191	3	cutlets	cutlet	NNS
nyp.33433056925997	3191	4	very	very	RB
nyp.33433056925997	3191	5	small	small	JJ
nyp.33433056925997	3191	6	;	;	:
nyp.33433056925997	3191	7	trim	trim	VB
nyp.33433056925997	3191	8	all	all	DT
nyp.33433056925997	3191	9	round	round	NN
nyp.33433056925997	3191	10	,	,	,
nyp.33433056925997	3191	11	taking	take	VBG
nyp.33433056925997	3191	12	off	off	RP
nyp.33433056925997	3191	13	all	all	PDT
nyp.33433056925997	3191	14	the	the	DT
nyp.33433056925997	3191	15	fat	fat	NN
nyp.33433056925997	3191	16	;	;	:
nyp.33433056925997	3191	17	cut	cut	VB
nyp.33433056925997	3191	18	off	off	RP
nyp.33433056925997	3191	19	the	the	DT
nyp.33433056925997	3191	20	long	long	JJ
nyp.33433056925997	3191	21	part	part	NN
nyp.33433056925997	3191	22	of	of	IN
nyp.33433056925997	3191	23	the	the	DT
nyp.33433056925997	3191	24	bone	bone	NN
nyp.33433056925997	3191	25	;	;	:
nyp.33433056925997	3191	26	put	put	VB
nyp.33433056925997	3191	27	them	-PRON-	PRP
nyp.33433056925997	3191	28	into	into	IN
nyp.33433056925997	3191	29	a	a	DT
nyp.33433056925997	3191	30	stew-	stew-	JJ
nyp.33433056925997	3191	31	pan	pan	NN
nyp.33433056925997	3191	32	,	,	,
nyp.33433056925997	3191	33	with	with	IN
nyp.33433056925997	3191	34	all	all	PDT
nyp.33433056925997	3191	35	the	the	DT
nyp.33433056925997	3191	36	trimmings	trimming	NNS
nyp.33433056925997	3191	37	that	that	WDT
nyp.33433056925997	3191	38	have	have	VBP
nyp.33433056925997	3191	39	been	be	VBN
nyp.33433056925997	3191	40	cut	cut	VBN
nyp.33433056925997	3191	41	off	off	RP
nyp.33433056925997	3191	42	,	,	,
nyp.33433056925997	3191	43	together	together	RB
nyp.33433056925997	3191	44	with	with	IN
nyp.33433056925997	3191	45	one	one	CD
nyp.33433056925997	3191	46	onion	onion	NN
nyp.33433056925997	3191	47	cut	cut	VBN
nyp.33433056925997	3191	48	in	in	IN
nyp.33433056925997	3191	49	slices	slice	NNS
nyp.33433056925997	3191	50	;	;	:
nyp.33433056925997	3191	51	add	add	VB
nyp.33433056925997	3191	52	some	some	DT
nyp.33433056925997	3191	53	parsley	parsley	NN
nyp.33433056925997	3191	54	,	,	,
nyp.33433056925997	3191	55	a	a	DT
nyp.33433056925997	3191	56	carrot	carrot	NN
nyp.33433056925997	3191	57	or	or	CC
nyp.33433056925997	3191	58	two	two	CD
nyp.33433056925997	3191	59	,	,	,
nyp.33433056925997	3191	60	a	a	DT
nyp.33433056925997	3191	61	pinch	pinch	NN
nyp.33433056925997	3191	62	of	of	IN
nyp.33433056925997	3191	63	salt	salt	NN
nyp.33433056925997	3191	64	,	,	,
nyp.33433056925997	3191	65	and	and	CC
nyp.33433056925997	3191	66	six	six	CD
nyp.33433056925997	3191	67	table	table	NN
nyp.33433056925997	3191	68	-	-	HYPH
nyp.33433056925997	3191	69	spoonfuls	spoonfuls	NN
nyp.33433056925997	3191	70	of	of	IN
nyp.33433056925997	3191	71	mutton	mutton	NN
nyp.33433056925997	3191	72	or	or	CC
nyp.33433056925997	3191	73	veal	veal	NN
nyp.33433056925997	3191	74	jelly	jelly	NN
nyp.33433056925997	3191	75	,	,	,
nyp.33433056925997	3191	76	and	and	CC
nyp.33433056925997	3191	77	let	let	VB
nyp.33433056925997	3191	78	them	-PRON-	PRP
nyp.33433056925997	3191	79	stew	stew	VB
nyp.33433056925997	3191	80	till	till	IN
nyp.33433056925997	3191	81	the	the	DT
nyp.33433056925997	3191	82	cutlets	cutlet	NNS
nyp.33433056925997	3191	83	are	be	VBP
nyp.33433056925997	3191	84	of	of	IN
nyp.33433056925997	3191	85	a	a	DT
nyp.33433056925997	3191	86	brown	brown	JJ
nyp.33433056925997	3191	87	colour	colour	NN
nyp.33433056925997	3191	88	all	all	DT
nyp.33433056925997	3191	89	round	round	RB
nyp.33433056925997	3191	90	,	,	,
nyp.33433056925997	3191	91	but	but	CC
nyp.33433056925997	3191	92	do	do	VBP
nyp.33433056925997	3191	93	not	not	RB
nyp.33433056925997	3191	94	let	let	VB
nyp.33433056925997	3191	95	them	-PRON-	PRP
nyp.33433056925997	3191	96	burn	burn	VB
nyp.33433056925997	3191	97	.	.	.
nyp.33433056925997	3192	1	Take	take	VB
nyp.33433056925997	3192	2	out	out	RP
nyp.33433056925997	3192	3	the	the	DT
nyp.33433056925997	3192	4	cutlets	cutlet	NNS
nyp.33433056925997	3192	5	,	,	,
nyp.33433056925997	3192	6	drain	drain	VB
nyp.33433056925997	3192	7	them	-PRON-	PRP
nyp.33433056925997	3192	8	in	in	IN
nyp.33433056925997	3192	9	a	a	DT
nyp.33433056925997	3192	10	sieve	sieve	NN
nyp.33433056925997	3192	11	,	,	,
nyp.33433056925997	3192	12	and	and	CC
nyp.33433056925997	3192	13	let	let	VB
nyp.33433056925997	3192	14	them	-PRON-	PRP
nyp.33433056925997	3192	15	cool	cool	VB
nyp.33433056925997	3192	16	;	;	:
nyp.33433056925997	3192	17	then	then	RB
nyp.33433056925997	3192	18	strain	strain	VB
nyp.33433056925997	3192	19	the	the	DT
nyp.33433056925997	3192	20	sauce	sauce	NN
nyp.33433056925997	3192	21	till	till	IN
nyp.33433056925997	3192	22	it	-PRON-	PRP
nyp.33433056925997	3192	23	becomes	become	VBZ
nyp.33433056925997	3192	24	of	of	IN
nyp.33433056925997	3192	25	a	a	DT
nyp.33433056925997	3192	26	fine	fine	JJ
nyp.33433056925997	3192	27	glaze	glaze	NN
nyp.33433056925997	3192	28	,	,	,
nyp.33433056925997	3192	29	and	and	CC
nyp.33433056925997	3192	30	re	re	VBN
nyp.33433056925997	3192	31	-	-	VB
nyp.33433056925997	3192	32	warm	warm	JJ
nyp.33433056925997	3192	33	them	-PRON-	PRP
nyp.33433056925997	3192	34	.	.	.
nyp.33433056925997	3193	1	Have	have	VBP
nyp.33433056925997	3193	2	ready	ready	JJ
nyp.33433056925997	3193	3	some	some	DT
nyp.33433056925997	3193	4	good	good	JJ
nyp.33433056925997	3193	5	onion	onion	NN
nyp.33433056925997	3193	6	sauce	sauce	NN
nyp.33433056925997	3193	7	;	;	:
nyp.33433056925997	3193	8	put	put	VB
nyp.33433056925997	3193	9	it	-PRON-	PRP
nyp.33433056925997	3193	10	in	in	IN
nyp.33433056925997	3193	11	the	the	DT
nyp.33433056925997	3193	12	middle	middle	NN
nyp.33433056925997	3193	13	of	of	IN
nyp.33433056925997	3193	14	the	the	DT
nyp.33433056925997	3193	15	dish	dish	NN
nyp.33433056925997	3193	16	;	;	:
nyp.33433056925997	3193	17	place	place	VB
nyp.33433056925997	3193	18	the	the	DT
nyp.33433056925997	3193	19	cutlets	cutlet	NNS
nyp.33433056925997	3193	20	-	-	HYPH
nyp.33433056925997	3193	21	eight	eight	CD
nyp.33433056925997	3193	22	,	,	,
nyp.33433056925997	3193	23	if	if	IN
nyp.33433056925997	3193	24	they	-PRON-	PRP
nyp.33433056925997	3193	25	are	be	VBP
nyp.33433056925997	3193	26	small	small	JJ
nyp.33433056925997	3193	27	-	-	HYPH
nyp.33433056925997	3193	28	round	round	NN
nyp.33433056925997	3193	29	it	-PRON-	PRP
nyp.33433056925997	3193	30	,	,	,
nyp.33433056925997	3193	31	and	and	CC
nyp.33433056925997	3193	32	serve	serve	VB
nyp.33433056925997	3193	33	the	the	DT
nyp.33433056925997	3193	34	glaze	glaze	NN
nyp.33433056925997	3193	35	with	with	IN
nyp.33433056925997	3193	36	them	-PRON-	PRP
nyp.33433056925997	3193	37	;	;	:
nyp.33433056925997	3193	38	take	take	VB
nyp.33433056925997	3193	39	care	care	NN
nyp.33433056925997	3193	40	it	-PRON-	PRP
nyp.33433056925997	3193	41	does	do	VBZ
nyp.33433056925997	3193	42	not	not	RB
nyp.33433056925997	3193	43	touch	touch	VB
nyp.33433056925997	3193	44	the	the	DT
nyp.33433056925997	3193	45	onion	onion	NN
nyp.33433056925997	3193	46	sauce	sauce	NN
nyp.33433056925997	3193	47	,	,	,
nyp.33433056925997	3193	48	but	but	CC
nyp.33433056925997	3193	49	pour	pour	VB
nyp.33433056925997	3193	50	it	-PRON-	PRP
nyp.33433056925997	3193	51	round	round	IN
nyp.33433056925997	3193	52	the	the	DT
nyp.33433056925997	3193	53	outside	outside	JJ
nyp.33433056925997	3193	54	part	part	NN
nyp.33433056925997	3193	55	.	.	.
nyp.33433056925997	3194	1	MEATS	meat	NNS
nyp.33433056925997	3194	2	AND	and	CC
nyp.33433056925997	3194	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3194	4	.	.	.
nyp.33433056925997	3195	1	127	127	CD
nyp.33433056925997	3195	2	Mutton	Mutton	NNP
nyp.33433056925997	3195	3	hams	ham	NNS
nyp.33433056925997	3195	4	,	,	,
nyp.33433056925997	3195	5	to	to	TO
nyp.33433056925997	3195	6	make	make	VB
nyp.33433056925997	3195	7	.	.	.
nyp.33433056925997	3196	1	Cut	cut	VB
nyp.33433056925997	3196	2	a	a	DT
nyp.33433056925997	3196	3	hind	hind	JJ
nyp.33433056925997	3196	4	quarter	quarter	NN
nyp.33433056925997	3196	5	of	of	IN
nyp.33433056925997	3196	6	mutton	mutton	NN
nyp.33433056925997	3196	7	like	like	IN
nyp.33433056925997	3196	8	a	a	DT
nyp.33433056925997	3196	9	ham	ham	NN
nyp.33433056925997	3196	10	.	.	.
nyp.33433056925997	3197	1	Take	take	VB
nyp.33433056925997	3197	2	one	one	CD
nyp.33433056925997	3197	3	ounce	ounce	NN
nyp.33433056925997	3197	4	of	of	IN
nyp.33433056925997	3197	5	saltpetre	saltpetre	NN
nyp.33433056925997	3197	6	,	,	,
nyp.33433056925997	3197	7	one	one	CD
nyp.33433056925997	3197	8	pound	pound	NN
nyp.33433056925997	3197	9	of	of	IN
nyp.33433056925997	3197	10	coarse	coarse	JJ
nyp.33433056925997	3197	11	sugar	sugar	NN
nyp.33433056925997	3197	12	,	,	,
nyp.33433056925997	3197	13	and	and	CC
nyp.33433056925997	3197	14	one	one	CD
nyp.33433056925997	3197	15	pound	pound	NN
nyp.33433056925997	3197	16	of	of	IN
nyp.33433056925997	3197	17	com-	com-	NN
nyp.33433056925997	3197	18	mon	mon	NN
nyp.33433056925997	3197	19	salt	salt	NN
nyp.33433056925997	3197	20	;	;	:
nyp.33433056925997	3197	21	mix	mix	VB
nyp.33433056925997	3197	22	them	-PRON-	PRP
nyp.33433056925997	3197	23	together	together	RB
nyp.33433056925997	3197	24	,	,	,
nyp.33433056925997	3197	25	and	and	CC
nyp.33433056925997	3197	26	rub	rub	VB
nyp.33433056925997	3197	27	the	the	DT
nyp.33433056925997	3197	28	ham	ham	NN
nyp.33433056925997	3197	29	well	well	RB
nyp.33433056925997	3197	30	with	with	IN
nyp.33433056925997	3197	31	them	-PRON-	PRP
nyp.33433056925997	3197	32	.	.	.
nyp.33433056925997	3198	1	Lay	lay	VB
nyp.33433056925997	3198	2	it	-PRON-	PRP
nyp.33433056925997	3198	3	in	in	IN
nyp.33433056925997	3198	4	a	a	DT
nyp.33433056925997	3198	5	hollow	hollow	JJ
nyp.33433056925997	3198	6	tray	tray	NN
nyp.33433056925997	3198	7	with	with	IN
nyp.33433056925997	3198	8	the	the	DT
nyp.33433056925997	3198	9	skin	skin	NN
nyp.33433056925997	3198	10	downward	downward	RB
nyp.33433056925997	3198	11	;	;	:
nyp.33433056925997	3198	12	baste	baste	VB
nyp.33433056925997	3198	13	it	-PRON-	PRP
nyp.33433056925997	3198	14	every	every	DT
nyp.33433056925997	3198	15	day	day	NN
nyp.33433056925997	3198	16	for	for	IN
nyp.33433056925997	3198	17	a	a	DT
nyp.33433056925997	3198	18	fortnight	fortnight	NN
nyp.33433056925997	3198	19	;	;	:
nyp.33433056925997	3198	20	then	then	RB
nyp.33433056925997	3198	21	roll	roll	VB
nyp.33433056925997	3198	22	it	-PRON-	PRP
nyp.33433056925997	3198	23	in	in	IN
nyp.33433056925997	3198	24	sawdust	sawdust	NN
nyp.33433056925997	3198	25	,	,	,
nyp.33433056925997	3198	26	and	and	CC
nyp.33433056925997	3198	27	hang	hang	VB
nyp.33433056925997	3198	28	it	-PRON-	PRP
nyp.33433056925997	3198	29	in	in	IN
nyp.33433056925997	3198	30	wood	wood	NN
nyp.33433056925997	3198	31	smoke	smoke	NN
nyp.33433056925997	3198	32	for	for	IN
nyp.33433056925997	3198	33	a	a	DT
nyp.33433056925997	3198	34	fortnight	fortnight	NN
nyp.33433056925997	3198	35	.	.	.
nyp.33433056925997	3199	1	Boil	boil	VB
nyp.33433056925997	3199	2	and	and	CC
nyp.33433056925997	3199	3	hang	hang	VB
nyp.33433056925997	3199	4	it	-PRON-	PRP
nyp.33433056925997	3199	5	in	in	IN
nyp.33433056925997	3199	6	a	a	DT
nyp.33433056925997	3199	7	dry	dry	JJ
nyp.33433056925997	3199	8	place	place	NN
nyp.33433056925997	3199	9	;	;	:
nyp.33433056925997	3199	10	cut	cut	VB
nyp.33433056925997	3199	11	it	-PRON-	PRP
nyp.33433056925997	3199	12	out	out	RP
nyp.33433056925997	3199	13	in	in	IN
nyp.33433056925997	3199	14	rashers	rasher	NNS
nyp.33433056925997	3199	15	.	.	.
nyp.33433056925997	3200	1	It	-PRON-	PRP
nyp.33433056925997	3200	2	does	do	VBZ
nyp.33433056925997	3200	3	not	not	RB
nyp.33433056925997	3200	4	eat	eat	VB
nyp.33433056925997	3200	5	well	well	RB
nyp.33433056925997	3200	6	boiled	boil	VBN
nyp.33433056925997	3200	7	,	,	,
nyp.33433056925997	3200	8	but	but	CC
nyp.33433056925997	3200	9	is	be	VBZ
nyp.33433056925997	3200	10	deli-	deli-	JJ
nyp.33433056925997	3200	11	cious	cious	NNP
nyp.33433056925997	3200	12	broiled	broil	VBN
nyp.33433056925997	3200	13	.	.	.
nyp.33433056925997	3201	1	Haricot	Haricot	NNP
nyp.33433056925997	3201	2	Mutton	Mutton	NNP
nyp.33433056925997	3201	3	.	.	.
nyp.33433056925997	3202	1	Take	take	VB
nyp.33433056925997	3202	2	a	a	DT
nyp.33433056925997	3202	3	neck	neck	NN
nyp.33433056925997	3202	4	of	of	IN
nyp.33433056925997	3202	5	mutton	mutton	NN
nyp.33433056925997	3202	6	,	,	,
nyp.33433056925997	3202	7	and	and	CC
nyp.33433056925997	3202	8	cut	cut	VBD
nyp.33433056925997	3202	9	it	-PRON-	PRP
nyp.33433056925997	3202	10	in	in	IN
nyp.33433056925997	3202	11	the	the	DT
nyp.33433056925997	3202	12	same	same	JJ
nyp.33433056925997	3202	13	manner	manner	NN
nyp.33433056925997	3202	14	as	as	IN
nyp.33433056925997	3202	15	for	for	IN
nyp.33433056925997	3202	16	mutton	mutton	NN
nyp.33433056925997	3202	17	chops	chop	NNS
nyp.33433056925997	3202	18	.	.	.
nyp.33433056925997	3203	1	When	when	WRB
nyp.33433056925997	3203	2	done	do	VBN
nyp.33433056925997	3203	3	,	,	,
nyp.33433056925997	3203	4	lay	lie	VBD
nyp.33433056925997	3203	5	them	-PRON-	PRP
nyp.33433056925997	3203	6	in	in	IN
nyp.33433056925997	3203	7	your	-PRON-	PRP$
nyp.33433056925997	3203	8	stewpan	stewpan	NN
nyp.33433056925997	3203	9	,	,	,
nyp.33433056925997	3203	10	with	with	IN
nyp.33433056925997	3203	11	a	a	DT
nyp.33433056925997	3203	12	blade	blade	NN
nyp.33433056925997	3203	13	of	of	IN
nyp.33433056925997	3203	14	mace	mace	NN
nyp.33433056925997	3203	15	,	,	,
nyp.33433056925997	3203	16	some	some	DT
nyp.33433056925997	3203	17	whole	whole	JJ
nyp.33433056925997	3203	18	peppercorns	peppercorn	NNS
nyp.33433056925997	3203	19	,	,	,
nyp.33433056925997	3203	20	a	a	DT
nyp.33433056925997	3203	21	bunch	bunch	NN
nyp.33433056925997	3203	22	of	of	IN
nyp.33433056925997	3203	23	sweet	sweet	JJ
nyp.33433056925997	3203	24	-	-	HYPH
nyp.33433056925997	3203	25	herbs	herb	NNS
nyp.33433056925997	3203	26	,	,	,
nyp.33433056925997	3203	27	two	two	CD
nyp.33433056925997	3203	28	onions	onion	NNS
nyp.33433056925997	3203	29	,	,	,
nyp.33433056925997	3203	30	one	one	CD
nyp.33433056925997	3203	31	carrot	carrot	NN
nyp.33433056925997	3203	32	,	,	,
nyp.33433056925997	3203	33	one	one	CD
nyp.33433056925997	3203	34	turnip	turnip	NN
nyp.33433056925997	3203	35	,	,	,
nyp.33433056925997	3203	36	all	all	DT
nyp.33433056925997	3203	37	cut	cut	VBN
nyp.33433056925997	3203	38	in	in	IN
nyp.33433056925997	3203	39	slices	slice	NNS
nyp.33433056925997	3203	40	,	,	,
nyp.33433056925997	3203	41	and	and	CC
nyp.33433056925997	3203	42	lay	lie	VBD
nyp.33433056925997	3203	43	.	.	.
nyp.33433056925997	3204	1	them	-PRON-	PRP
nyp.33433056925997	3204	2	over	over	IN
nyp.33433056925997	3204	3	your	-PRON-	PRP$
nyp.33433056925997	3204	4	mutton	mutton	NN
nyp.33433056925997	3204	5	.	.	.
nyp.33433056925997	3205	1	Set	set	VB
nyp.33433056925997	3205	2	your	-PRON-	PRP$
nyp.33433056925997	3205	3	stewpan	stewpan	NN
nyp.33433056925997	3205	4	over	over	IN
nyp.33433056925997	3205	5	a	a	DT
nyp.33433056925997	3205	6	slow	slow	JJ
nyp.33433056925997	3205	7	fire	fire	NN
nyp.33433056925997	3205	8	,	,	,
nyp.33433056925997	3205	9	and	and	CC
nyp.33433056925997	3205	10	let	let	VB
nyp.33433056925997	3205	11	the	the	DT
nyp.33433056925997	3205	12	chops	chop	NNS
nyp.33433056925997	3205	13	stew	stew	NN
nyp.33433056925997	3205	14	till	till	IN
nyp.33433056925997	3205	15	they	-PRON-	PRP
nyp.33433056925997	3205	16	are	be	VBP
nyp.33433056925997	3205	17	brown	brown	JJ
nyp.33433056925997	3205	18	;	;	:
nyp.33433056925997	3205	19	turn	turn	VB
nyp.33433056925997	3205	20	them	-PRON-	PRP
nyp.33433056925997	3205	21	,	,	,
nyp.33433056925997	3205	22	that	that	IN
nyp.33433056925997	3205	23	the	the	DT
nyp.33433056925997	3205	24	other	other	JJ
nyp.33433056925997	3205	25	side	side	NN
nyp.33433056925997	3205	26	may	may	MD
nyp.33433056925997	3205	27	be	be	VB
nyp.33433056925997	3205	28	the	the	DT
nyp.33433056925997	3205	29	same	same	JJ
nyp.33433056925997	3205	30	.	.	.
nyp.33433056925997	3206	1	Have	have	VBP
nyp.33433056925997	3206	2	ready	ready	JJ
nyp.33433056925997	3206	3	some	some	DT
nyp.33433056925997	3206	4	good	good	JJ
nyp.33433056925997	3206	5	gravy	gravy	NN
nyp.33433056925997	3206	6	,	,	,
nyp.33433056925997	3206	7	and	and	CC
nyp.33433056925997	3206	8	pour	pour	VB
nyp.33433056925997	3206	9	on	on	IN
nyp.33433056925997	3206	10	them	-PRON-	PRP
nyp.33433056925997	3206	11	,	,	,
nyp.33433056925997	3206	12	and	and	CC
nyp.33433056925997	3206	13	let	let	VB
nyp.33433056925997	3206	14	them	-PRON-	PRP
nyp.33433056925997	3206	15	stew	stew	VB
nyp.33433056925997	3206	16	till	till	IN
nyp.33433056925997	3206	17	they	-PRON-	PRP
nyp.33433056925997	3206	18	are	be	VBP
nyp.33433056925997	3206	19	very	very	RB
nyp.33433056925997	3206	20	tender	tender	JJ
nyp.33433056925997	3206	21	,	,	,
nyp.33433056925997	3206	22	Your	-PRON-	PRP$
nyp.33433056925997	3206	23	ragout	ragout	NN
nyp.33433056925997	3206	24	must	must	MD
nyp.33433056925997	3206	25	be	be	VB
nyp.33433056925997	3206	26	turnips	turnip	NNS
nyp.33433056925997	3206	27	and	and	CC
nyp.33433056925997	3206	28	carrots	carrot	NNS
nyp.33433056925997	3206	29	cut	cut	VBD
nyp.33433056925997	3206	30	into	into	IN
nyp.33433056925997	3206	31	dice	dice	NN
nyp.33433056925997	3206	32	,	,	,
nyp.33433056925997	3206	33	and	and	CC
nyp.33433056925997	3206	34	small	small	JJ
nyp.33433056925997	3206	35	onions	onion	NNS
nyp.33433056925997	3206	36	,	,	,
nyp.33433056925997	3206	37	all	all	DT
nyp.33433056925997	3206	38	boiled	boil	VBD
nyp.33433056925997	3206	39	very	very	RB
nyp.33433056925997	3206	40	tender	tender	JJ
nyp.33433056925997	3206	41	,	,	,
nyp.33433056925997	3206	42	and	and	CC
nyp.33433056925997	3206	43	well	well	RB
nyp.33433056925997	3206	44	stirred	stir	VBN
nyp.33433056925997	3206	45	up	up	RP
nyp.33433056925997	3206	46	in	in	IN
nyp.33433056925997	3206	47	the	the	DT
nyp.33433056925997	3206	48	liquor	liquor	NN
nyp.33433056925997	3206	49	in	in	IN
nyp.33433056925997	3206	50	which	which	WDT
nyp.33433056925997	3206	51	your	-PRON-	PRP$
nyp.33433056925997	3206	52	mutton	mutton	NN
nyp.33433056925997	3206	53	was	be	VBD
nyp.33433056925997	3206	54	stewed	stew	VBN
nyp.33433056925997	3206	55	.	.	.
nyp.33433056925997	3207	1	Another	another	DT
nyp.33433056925997	3207	2	way	way	NN
nyp.33433056925997	3207	3	.	.	.
nyp.33433056925997	3208	1	Fry	fry	NN
nyp.33433056925997	3208	2	mutton	mutton	NN
nyp.33433056925997	3208	3	chops	chop	NNS
nyp.33433056925997	3208	4	in	in	IN
nyp.33433056925997	3208	5	butter	butter	NN
nyp.33433056925997	3208	6	till	till	IN
nyp.33433056925997	3208	7	they	-PRON-	PRP
nyp.33433056925997	3208	8	are	be	VBP
nyp.33433056925997	3208	9	brown	brown	JJ
nyp.33433056925997	3208	10	,	,	,
nyp.33433056925997	3208	11	but	but	CC
nyp.33433056925997	3208	12	not	not	RB
nyp.33433056925997	3208	13	done	do	VBN
nyp.33433056925997	3208	14	through	through	IN
nyp.33433056925997	3208	15	.	.	.
nyp.33433056925997	3209	1	Lay	lay	VB
nyp.33433056925997	3209	2	them	-PRON-	PRP
nyp.33433056925997	3209	3	flat	flat	JJ
nyp.33433056925997	3209	4	in	in	IN
nyp.33433056925997	3209	5	a	a	DT
nyp.33433056925997	3209	6	stewpan	stewpan	NN
nyp.33433056925997	3209	7	,	,	,
nyp.33433056925997	3209	8	and	and	CC
nyp.33433056925997	3209	9	just	just	RB
nyp.33433056925997	3209	10	cover	cover	VB
nyp.33433056925997	3209	11	them	-PRON-	PRP
nyp.33433056925997	3209	12	with	with	IN
nyp.33433056925997	3209	13	gravy	gravy	NN
nyp.33433056925997	3209	14	.	.	.
nyp.33433056925997	3210	1	Put	put	VB
nyp.33433056925997	3210	2	in	in	RP
nyp.33433056925997	3210	3	small	small	JJ
nyp.33433056925997	3210	4	onions	onion	NNS
nyp.33433056925997	3210	5	,	,	,
nyp.33433056925997	3210	6	whole	whole	JJ
nyp.33433056925997	3210	7	carrots	carrot	NNS
nyp.33433056925997	3210	8	,	,	,
nyp.33433056925997	3210	9	and	and	CC
nyp.33433056925997	3210	10	turnips	turnip	NNS
nyp.33433056925997	3210	11	,	,	,
nyp.33433056925997	3210	12	scooped	scoop	VBD
nyp.33433056925997	3210	13	or	or	CC
nyp.33433056925997	3210	14	cut	cut	VBN
nyp.33433056925997	3210	15	into	into	IN
nyp.33433056925997	3210	16	shapes	shape	NNS
nyp.33433056925997	3210	17	;	;	:
nyp.33433056925997	3210	18	let	let	VB
nyp.33433056925997	3210	19	them	-PRON-	PRP
nyp.33433056925997	3210	20	stew	stew	VB
nyp.33433056925997	3210	21	very	very	RB
nyp.33433056925997	3210	22	gently	gently	RB
nyp.33433056925997	3210	23	for	for	IN
nyp.33433056925997	3210	24	two	two	CD
nyp.33433056925997	3210	25	hours	hour	NNS
nyp.33433056925997	3210	26	or	or	CC
nyp.33433056925997	3210	27	more	more	JJR
nyp.33433056925997	3210	28	.	.	.
nyp.33433056925997	3211	1	Season	season	NN
nyp.33433056925997	3211	2	the	the	DT
nyp.33433056925997	3211	3	chops	chop	NNS
nyp.33433056925997	3211	4	before	before	IN
nyp.33433056925997	3211	5	you	-PRON-	PRP
nyp.33433056925997	3211	6	fry	fry	VBP
nyp.33433056925997	3211	7	them	-PRON-	PRP
nyp.33433056925997	3211	8	with	with	IN
nyp.33433056925997	3211	9	pepper	pepper	NN
nyp.33433056925997	3211	10	and	and	CC
nyp.33433056925997	3211	11	salt	salt	NN
nyp.33433056925997	3211	12	.	.	.
nyp.33433056925997	3212	1	Leg	leg	NN
nyp.33433056925997	3212	2	of	of	IN
nyp.33433056925997	3212	3	Mutton	Mutton	NNP
nyp.33433056925997	3212	4	.	.	.
nyp.33433056925997	3213	1	To	to	TO
nyp.33433056925997	3213	2	give	give	VB
nyp.33433056925997	3213	3	a	a	DT
nyp.33433056925997	3213	4	leg	leg	NN
nyp.33433056925997	3213	5	of	of	IN
nyp.33433056925997	3213	6	mutton	mutton	NN
nyp.33433056925997	3213	7	the	the	DT
nyp.33433056925997	3213	8	taste	taste	NN
nyp.33433056925997	3213	9	of	of	IN
nyp.33433056925997	3213	10	mountain	mountain	NN
nyp.33433056925997	3213	11	meat	meat	NN
nyp.33433056925997	3213	12	,	,	,
nyp.33433056925997	3213	13	hang	hang	VB
nyp.33433056925997	3213	14	it	-PRON-	PRP
nyp.33433056925997	3213	15	up	up	RP
nyp.33433056925997	3213	16	as	as	RB
nyp.33433056925997	3213	17	long	long	RB
nyp.33433056925997	3213	18	as	as	IN
nyp.33433056925997	3213	19	it	-PRON-	PRP
nyp.33433056925997	3213	20	will	will	MD
nyp.33433056925997	3213	21	keep	keep	VB
nyp.33433056925997	3213	22	fresh	fresh	JJ
nyp.33433056925997	3213	23	;	;	:
nyp.33433056925997	3213	24	rub	rub	VB
nyp.33433056925997	3213	25	it	-PRON-	PRP
nyp.33433056925997	3213	26	every	every	DT
nyp.33433056925997	3213	27	day	day	NN
nyp.33433056925997	3213	28	with	with	IN
nyp.33433056925997	3213	29	gin-	gin-	DT
nyp.33433056925997	3213	30	ger	ger	NNP
nyp.33433056925997	3213	31	and	and	CC
nyp.33433056925997	3213	32	coarse	coarse	JJ
nyp.33433056925997	3213	33	brown	brown	JJ
nyp.33433056925997	3213	34	sugar	sugar	NN
nyp.33433056925997	3213	35	,	,	,
nyp.33433056925997	3213	36	leaving	leave	VBG
nyp.33433056925997	3213	37	it	-PRON-	PRP
nyp.33433056925997	3213	38	on	on	IN
nyp.33433056925997	3213	39	the	the	DT
nyp.33433056925997	3213	40	meat	meat	NN
nyp.33433056925997	3213	41	.	.	.
nyp.33433056925997	3214	1	Leg	leg	NN
nyp.33433056925997	3214	2	of	of	IN
nyp.33433056925997	3214	3	Mutton	Mutton	NNP
nyp.33433056925997	3214	4	in	in	IN
nyp.33433056925997	3214	5	the	the	DT
nyp.33433056925997	3214	6	French	french	JJ
nyp.33433056925997	3214	7	fashion	fashion	NN
nyp.33433056925997	3214	8	.	.	.
nyp.33433056925997	3215	1	A	a	DT
nyp.33433056925997	3215	2	leg	leg	NN
nyp.33433056925997	3215	3	of	of	IN
nyp.33433056925997	3215	4	mutton	mutton	NN
nyp.33433056925997	3215	5	thus	thus	RB
nyp.33433056925997	3215	6	dressed	dress	VBN
nyp.33433056925997	3215	7	is	be	VBZ
nyp.33433056925997	3215	8	a	a	DT
nyp.33433056925997	3215	9	very	very	RB
nyp.33433056925997	3215	10	excellent	excellent	JJ
nyp.33433056925997	3215	11	dish	dish	NN
nyp.33433056925997	3215	12	.	.	.
nyp.33433056925997	3216	1	Pare	pare	VB
nyp.33433056925997	3216	2	off	off	RP
nyp.33433056925997	3216	3	all	all	PDT
nyp.33433056925997	3216	4	the	the	DT
nyp.33433056925997	3216	5	skin	skin	NN
nyp.33433056925997	3216	6	as	as	RB
nyp.33433056925997	3216	7	neatly	neatly	RB
nyp.33433056925997	3216	8	as	as	IN
nyp.33433056925997	3216	9	possible	possible	JJ
nyp.33433056925997	3216	10	;	;	:
nyp.33433056925997	3216	11	lard	lard	VB
nyp.33433056925997	3216	12	the	the	DT
nyp.33433056925997	3216	13	leg	leg	NN
nyp.33433056925997	3216	14	with	with	IN
nyp.33433056925997	3216	15	the	the	DT
nyp.33433056925997	3216	16	best	good	JJS
nyp.33433056925997	3216	17	lard	lard	NN
nyp.33433056925997	3216	18	,	,	,
nyp.33433056925997	3216	19	and	and	CC
nyp.33433056925997	3216	20	stick	stick	VB
nyp.33433056925997	3216	21	a	a	DT
nyp.33433056925997	3216	22	few	few	JJ
nyp.33433056925997	3216	23	cloves	clove	NNS
nyp.33433056925997	3216	24	here	here	RB
nyp.33433056925997	3216	25	and	and	CC
nyp.33433056925997	3216	26	there	there	RB
nyp.33433056925997	3216	27	,	,	,
nyp.33433056925997	3216	28	with	with	IN
nyp.33433056925997	3216	29	half	half	PDT
nyp.33433056925997	3216	30	a	a	DT
nyp.33433056925997	3216	31	clove	clove	NN
nyp.33433056925997	3216	32	of	of	IN
nyp.33433056925997	3216	33	garlic	garlic	NN
nyp.33433056925997	3216	34	,	,	,
nyp.33433056925997	3216	35	laid	lay	VBN
nyp.33433056925997	3216	36	in	in	IN
nyp.33433056925997	3216	37	the	the	DT
nyp.33433056925997	3216	38	shank	shank	NN
nyp.33433056925997	3216	39	.	.	.
nyp.33433056925997	3217	1	When	when	WRB
nyp.33433056925997	3217	2	half	half	RB
nyp.33433056925997	3217	3	roasted	roast	VBN
nyp.33433056925997	3217	4	,	,	,
nyp.33433056925997	3217	5	cut	cut	VBD
nyp.33433056925997	3217	6	off	off	RP
nyp.33433056925997	3217	7	three	three	CD
nyp.33433056925997	3217	8	or	or	CC
nyp.33433056925997	3217	9	four	four	CD
nyp.33433056925997	3217	10	thin	thin	JJ
nyp.33433056925997	3217	11	pieces	piece	NNS
nyp.33433056925997	3217	12	,	,	,
nyp.33433056925997	3217	13	so	so	IN
nyp.33433056925997	3217	14	as	as	IN
nyp.33433056925997	3217	15	not	not	RB
nyp.33433056925997	3217	16	to	to	TO
nyp.33433056925997	3217	17	disfigure	disfigure	VB
nyp.33433056925997	3217	18	it	-PRON-	PRP
nyp.33433056925997	3217	19	,	,	,
nyp.33433056925997	3217	20	about	about	IN
nyp.33433056925997	3217	21	the	the	DT
nyp.33433056925997	3217	22	shank	shank	NN
nyp.33433056925997	3217	23	bone	bone	NN
nyp.33433056925997	3217	24	;	;	:
nyp.33433056925997	3217	25	mince	mince	VB
nyp.33433056925997	3217	26	these	these	DT
nyp.33433056925997	3217	27	very	very	RB
nyp.33433056925997	3217	28	fine	fine	JJ
nyp.33433056925997	3217	29	with	with	IN
nyp.33433056925997	3217	30	sage	sage	NN
nyp.33433056925997	3217	31	,	,	,
nyp.33433056925997	3217	32	thyme	thyme	NNS
nyp.33433056925997	3217	33	,	,	,
nyp.33433056925997	3217	34	mint	mint	NN
nyp.33433056925997	3217	35	,	,	,
nyp.33433056925997	3217	36	and	and	CC
nyp.33433056925997	3217	37	any	any	DT
nyp.33433056925997	3217	38	other	other	JJ
nyp.33433056925997	3217	39	sweet	sweet	JJ
nyp.33433056925997	3217	40	garden	garden	NN
nyp.33433056925997	3217	41	herbs	herb	NNS
nyp.33433056925997	3217	42	;	;	:
nyp.33433056925997	3217	43	add	add	VB
nyp.33433056925997	3217	44	a	a	DT
nyp.33433056925997	3217	45	little	little	JJ
nyp.33433056925997	3217	46	beaten	beat	VBN
nyp.33433056925997	3217	47	ginger	ginger	NN
nyp.33433056925997	3217	48	,	,	,
nyp.33433056925997	3217	49	very	very	RB
nyp.33433056925997	3217	50	little	little	JJ
nyp.33433056925997	3217	51	,	,	,
nyp.33433056925997	3217	52	three	three	CD
nyp.33433056925997	3217	53	or	or	CC
nyp.33433056925997	3217	54	four	four	CD
nyp.33433056925997	3217	55	grains	grain	NNS
nyp.33433056925997	3217	56	;	;	:
nyp.33433056925997	3217	57	as	as	RB
nyp.33433056925997	3217	58	much	much	JJ
nyp.33433056925997	3217	59	cayenne	cayenne	NN
nyp.33433056925997	3217	60	pepper	pepper	NN
nyp.33433056925997	3217	61	,	,	,
nyp.33433056925997	3217	62	two	two	CD
nyp.33433056925997	3217	63	spoonfuls	spoonful	NNS
nyp.33433056925997	3217	64	of	of	IN
nyp.33433056925997	3217	65	lemon	lemon	NN
nyp.33433056925997	3217	66	juice	juice	NN
nyp.33433056925997	3217	67	,	,	,
nyp.33433056925997	3217	68	two	two	CD
nyp.33433056925997	3217	69	ladlefuls	ladleful	NNS
nyp.33433056925997	3217	70	of	of	IN
nyp.33433056925997	3217	71	claret	claret	NN
nyp.33433056925997	3217	72	wine	wine	NN
nyp.33433056925997	3217	73	,	,	,
nyp.33433056925997	3217	74	a	a	DT
nyp.33433056925997	3217	75	few	few	JJ
nyp.33433056925997	3217	76	capers	caper	NNS
nyp.33433056925997	3217	77	,	,	,
nyp.33433056925997	3217	78	the	the	DT
nyp.33433056925997	3217	79	yolks	yolk	NNS
nyp.33433056925997	3217	80	of	of	IN
nyp.33433056925997	3217	81	two	two	CD
nyp.33433056925997	3217	82	hard	hard	RB
nyp.33433056925997	3217	83	-	-	HYPH
nyp.33433056925997	3217	84	boiled	boil	VBN
nyp.33433056925997	3217	85	eggs	egg	NNS
nyp.33433056925997	3217	86	:	:	:
nyp.33433056925997	3217	87	stew	stew	VB
nyp.33433056925997	3217	88	these	these	DT
nyp.33433056925997	3217	89	in	in	IN
nyp.33433056925997	3217	90	some	some	DT
nyp.33433056925997	3217	91	128	128	CD
nyp.33433056925997	3217	92	MEATS	meat	NNS
nyp.33433056925997	3217	93	AND	and	CC
nyp.33433056925997	3217	94	VEGETABLES	vegetable	NNS
nyp.33433056925997	3217	95	.	.	.
nyp.33433056925997	3217	96	'	'	''
nyp.33433056925997	3218	1	.	.	.
nyp.33433056925997	3219	1	meat	meat	NN
nyp.33433056925997	3219	2	jelly	jelly	NNP
nyp.33433056925997	3219	3	,	,	,
nyp.33433056925997	3219	4	and	and	CC
nyp.33433056925997	3219	5	,	,	,
nyp.33433056925997	3219	6	when	when	WRB
nyp.33433056925997	3219	7	thoroughly	thoroughly	RB
nyp.33433056925997	3219	8	stewed	stew	VBN
nyp.33433056925997	3219	9	,	,	,
nyp.33433056925997	3219	10	pour	pour	VB
nyp.33433056925997	3219	11	over	over	IN
nyp.33433056925997	3219	12	your	-PRON-	PRP$
nyp.33433056925997	3219	13	roast	roast	NN
nyp.33433056925997	3219	14	,	,	,
nyp.33433056925997	3219	15	and	and	CC
nyp.33433056925997	3219	16	serve	serve	VB
nyp.33433056925997	3219	17	it	-PRON-	PRP
nyp.33433056925997	3219	18	up	up	RP
nyp.33433056925997	3219	19	.	.	.
nyp.33433056925997	3220	1	Do	do	VB
nyp.33433056925997	3220	2	not	not	RB
nyp.33433056925997	3220	3	spare	spare	VB
nyp.33433056925997	3220	4	your	-PRON-	PRP$
nyp.33433056925997	3220	5	meat	meat	NN
nyp.33433056925997	3220	6	jelly	jelly	NN
nyp.33433056925997	3220	7	;	;	:
nyp.33433056925997	3220	8	let	let	VB
nyp.33433056925997	3220	9	the	the	DT
nyp.33433056925997	3220	10	sauce	sauce	NN
nyp.33433056925997	3220	11	be	be	VB
nyp.33433056925997	3220	12	in	in	IN
nyp.33433056925997	3220	13	generous	generous	JJ
nyp.33433056925997	3220	14	quantity	quantity	NN
nyp.33433056925997	3220	15	.	.	.
nyp.33433056925997	3221	1	Leg	leg	NN
nyp.33433056925997	3221	2	of	of	IN
nyp.33433056925997	3221	3	Mutton	Mutton	NNP
nyp.33433056925997	3221	4	or	or	CC
nyp.33433056925997	3221	5	Beef	Beef	NNP
nyp.33433056925997	3221	6	,	,	,
nyp.33433056925997	3221	7	to	to	IN
nyp.33433056925997	3221	8	hash	hash	VB
nyp.33433056925997	3221	9	.	.	.
nyp.33433056925997	3222	1	Cut	cut	VB
nyp.33433056925997	3222	2	small	small	JJ
nyp.33433056925997	3222	3	flat	flat	JJ
nyp.33433056925997	3222	4	pieces	piece	NNS
nyp.33433056925997	3222	5	of	of	IN
nyp.33433056925997	3222	6	the	the	DT
nyp.33433056925997	3222	7	meat	meat	NN
nyp.33433056925997	3222	8	,	,	,
nyp.33433056925997	3222	9	taking	take	VBG
nyp.33433056925997	3222	10	care	care	NN
nyp.33433056925997	3222	11	to	to	TO
nyp.33433056925997	3222	12	pare	pare	VB
nyp.33433056925997	3222	13	the	the	DT
nyp.33433056925997	3222	14	skin	skin	NN
nyp.33433056925997	3222	15	and	and	CC
nyp.33433056925997	3222	16	sinews	sinew	NNS
nyp.33433056925997	3222	17	,	,	,
nyp.33433056925997	3222	18	but	but	CC
nyp.33433056925997	3222	19	leaving	leave	VBG
nyp.33433056925997	3222	20	as	as	RB
nyp.33433056925997	3222	21	much	much	JJ
nyp.33433056925997	3222	22	fat	fat	NN
nyp.33433056925997	3222	23	as	as	IN
nyp.33433056925997	3222	24	you	-PRON-	PRP
nyp.33433056925997	3222	25	can	can	MD
nyp.33433056925997	3222	26	find	find	VB
nyp.33433056925997	3222	27	in	in	IN
nyp.33433056925997	3222	28	the	the	DT
nyp.33433056925997	3222	29	inside	inside	NN
nyp.33433056925997	3222	30	of	of	IN
nyp.33433056925997	3222	31	the	the	DT
nyp.33433056925997	3222	32	leg	leg	NN
nyp.33433056925997	3222	33	;	;	:
nyp.33433056925997	3222	34	season	season	NN
nyp.33433056925997	3222	35	with	with	IN
nyp.33433056925997	3222	36	a	a	DT
nyp.33433056925997	3222	37	little	little	JJ
nyp.33433056925997	3222	38	salt	salt	NN
nyp.33433056925997	3222	39	and	and	CC
nyp.33433056925997	3222	40	cayenne	cayenne	NN
nyp.33433056925997	3222	41	pepper	pepper	NN
nyp.33433056925997	3222	42	and	and	CC
nyp.33433056925997	3222	43	a	a	DT
nyp.33433056925997	3222	44	little	little	JJ
nyp.33433056925997	3222	45	soup	soup	NN
nyp.33433056925997	3222	46	jelly	jelly	NN
nyp.33433056925997	3222	47	;	;	,
nyp.33433056925997	3222	48	put	put	VBN
nyp.33433056925997	3222	49	in	in	RP
nyp.33433056925997	3222	50	two	two	CD
nyp.33433056925997	3222	51	whole	whole	JJ
nyp.33433056925997	3222	52	onions	onion	NNS
nyp.33433056925997	3222	53	,	,	,
nyp.33433056925997	3222	54	two	two	CD
nyp.33433056925997	3222	55	bunches	bunche	NNS
nyp.33433056925997	3222	56	of	of	IN
nyp.33433056925997	3222	57	parsley	parsley	NN
nyp.33433056925997	3222	58	,	,	,
nyp.33433056925997	3222	59	the	the	DT
nyp.33433056925997	3222	60	same	same	JJ
nyp.33433056925997	3222	61	of	of	IN
nyp.33433056925997	3222	62	thyme	thyme	NNS
nyp.33433056925997	3222	63	,	,	,
nyp.33433056925997	3222	64	and	and	CC
nyp.33433056925997	3222	65	a	a	DT
nyp.33433056925997	3222	66	table	table	NN
nyp.33433056925997	3222	67	spoonful	spoonful	NN
nyp.33433056925997	3222	68	of	of	IN
nyp.33433056925997	3222	69	mush-	mush-	NNP
nyp.33433056925997	3222	70	room	room	NN
nyp.33433056925997	3222	71	-	-	HYPH
nyp.33433056925997	3222	72	powder	powder	NN
nyp.33433056925997	3222	73	.	.	.
nyp.33433056925997	3223	1	Take	take	VB
nyp.33433056925997	3223	2	two	two	CD
nyp.33433056925997	3223	3	or	or	CC
nyp.33433056925997	3223	4	three	three	CD
nyp.33433056925997	3223	5	little	little	JJ
nyp.33433056925997	3223	6	balls	ball	NNS
nyp.33433056925997	3223	7	of	of	IN
nyp.33433056925997	3223	8	flour	flour	NN
nyp.33433056925997	3223	9	and	and	CC
nyp.33433056925997	3223	10	butter	butter	NN
nyp.33433056925997	3223	11	,	,	,
nyp.33433056925997	3223	12	of	of	IN
nyp.33433056925997	3223	13	the	the	DT
nyp.33433056925997	3223	14	size	size	NN
nyp.33433056925997	3223	15	of	of	IN
nyp.33433056925997	3223	16	a	a	DT
nyp.33433056925997	3223	17	nut	nut	NN
nyp.33433056925997	3223	18	,	,	,
nyp.33433056925997	3223	19	to	to	TO
nyp.33433056925997	3223	20	thicken	thicken	VB
nyp.33433056925997	3223	21	the	the	DT
nyp.33433056925997	3223	22	sauce	sauce	NN
nyp.33433056925997	3223	23	;	;	:
nyp.33433056925997	3223	24	beat	beat	VB
nyp.33433056925997	3223	25	it	-PRON-	PRP
nyp.33433056925997	3223	26	well	well	RB
nyp.33433056925997	3223	27	toge	toge	UH
nyp.33433056925997	3223	28	.	.	.
nyp.33433056925997	3224	1	ther	ther	UH
nyp.33433056925997	3224	2	;	;	:
nyp.33433056925997	3224	3	let	let	VB
nyp.33433056925997	3224	4	this	this	DT
nyp.33433056925997	3224	5	simmer	simmer	VB
nyp.33433056925997	3224	6	a	a	DT
nyp.33433056925997	3224	7	little	little	JJ
nyp.33433056925997	3224	8	while	while	NN
nyp.33433056925997	3224	9	;	;	:
nyp.33433056925997	3224	10	take	take	VB
nyp.33433056925997	3224	11	off	off	RP
nyp.33433056925997	3224	12	the	the	DT
nyp.33433056925997	3224	13	scum	scum	NN
nyp.33433056925997	3224	14	;	;	,
nyp.33433056925997	3224	15	put	put	VBN
nyp.33433056925997	3224	16	in	in	IN
nyp.33433056925997	3224	17	the	the	DT
nyp.33433056925997	3224	18	meat	meat	NN
nyp.33433056925997	3224	19	,	,	,
nyp.33433056925997	3224	20	and	and	CC
nyp.33433056925997	3224	21	let	let	VB
nyp.33433056925997	3224	22	it	-PRON-	PRP
nyp.33433056925997	3224	23	boil	boil	VB
nyp.33433056925997	3224	24	.	.	.
nyp.33433056925997	3225	1	Serve	serve	VB
nyp.33433056925997	3225	2	up	up	RP
nyp.33433056925997	3225	3	hot	hot	JJ
nyp.33433056925997	3225	4	,	,	,
nyp.33433056925997	3225	5	with	with	IN
nyp.33433056925997	3225	6	fried	fry	VBN
nyp.33433056925997	3225	7	bread	bread	NN
nyp.33433056925997	3225	8	round	round	IN
nyp.33433056925997	3225	9	it	-PRON-	PRP
nyp.33433056925997	3225	10	.	.	.
nyp.33433056925997	3226	1	Another	another	DT
nyp.33433056925997	3226	2	way	way	NN
nyp.33433056925997	3226	3	.	.	.
nyp.33433056925997	3227	1	Take	take	VB
nyp.33433056925997	3227	2	the	the	DT
nyp.33433056925997	3227	3	mutton	mutton	NN
nyp.33433056925997	3227	4	and	and	CC
nyp.33433056925997	3227	5	cut	cut	VB
nyp.33433056925997	3227	6	it	-PRON-	PRP
nyp.33433056925997	3227	7	into	into	IN
nyp.33433056925997	3227	8	slices	slice	NNS
nyp.33433056925997	3227	9	,	,	,
nyp.33433056925997	3227	10	taking	take	VBG
nyp.33433056925997	3227	11	off	off	RP
nyp.33433056925997	3227	12	the	the	DT
nyp.33433056925997	3227	13	skin	skin	NN
nyp.33433056925997	3227	14	and	and	CC
nyp.33433056925997	3227	15	fat	fat	NN
nyp.33433056925997	3227	16	;	;	:
nyp.33433056925997	3227	17	beat	beat	VBD
nyp.33433056925997	3227	18	it	-PRON-	PRP
nyp.33433056925997	3227	19	well	well	RB
nyp.33433056925997	3227	20	,	,	,
nyp.33433056925997	3227	21	and	and	CC
nyp.33433056925997	3227	22	rub	rub	VB
nyp.33433056925997	3227	23	the	the	DT
nyp.33433056925997	3227	24	dish	dish	NN
nyp.33433056925997	3227	25	with	with	IN
nyp.33433056925997	3227	26	garlic	garlic	NN
nyp.33433056925997	3227	27	;	;	:
nyp.33433056925997	3227	28	put	put	VBN
nyp.33433056925997	3227	29	in	in	IN
nyp.33433056925997	3227	30	the	the	DT
nyp.33433056925997	3227	31	mut-	mut-	NN
nyp.33433056925997	3227	32	ton	ton	NN
nyp.33433056925997	3227	33	with	with	IN
nyp.33433056925997	3227	34	water	water	NN
nyp.33433056925997	3227	35	,	,	,
nyp.33433056925997	3227	36	and	and	CC
nyp.33433056925997	3227	37	season	season	NN
nyp.33433056925997	3227	38	with	with	IN
nyp.33433056925997	3227	39	salt	salt	NN
nyp.33433056925997	3227	40	,	,	,
nyp.33433056925997	3227	41	an	an	DT
nyp.33433056925997	3227	42	onion	onion	NN
nyp.33433056925997	3227	43	cut	cut	VBN
nyp.33433056925997	3227	44	in	in	IN
nyp.33433056925997	3227	45	half	half	NN
nyp.33433056925997	3227	46	,	,	,
nyp.33433056925997	3227	47	and	and	CC
nyp.33433056925997	3227	48	a	a	DT
nyp.33433056925997	3227	49	bundle	bundle	NN
nyp.33433056925997	3227	50	of	of	IN
nyp.33433056925997	3227	51	savoury	savoury	JJ
nyp.33433056925997	3227	52	herbs	herb	NNS
nyp.33433056925997	3227	53	;	;	:
nyp.33433056925997	3227	54	cover	cover	VB
nyp.33433056925997	3227	55	it	-PRON-	PRP
nyp.33433056925997	3227	56	,	,	,
nyp.33433056925997	3227	57	and	and	CC
nyp.33433056925997	3227	58	set	set	VBD
nyp.33433056925997	3227	59	it	-PRON-	PRP
nyp.33433056925997	3227	60	over	over	IN
nyp.33433056925997	3227	61	a	a	DT
nyp.33433056925997	3227	62	stove	stove	NN
nyp.33433056925997	3227	63	and	and	CC
nyp.33433056925997	3227	64	stew	stew	VB
nyp.33433056925997	3227	65	it	-PRON-	PRP
nyp.33433056925997	3227	66	.	.	.
nyp.33433056925997	3228	1	When	when	WRB
nyp.33433056925997	3228	2	half	half	JJ
nyp.33433056925997	3228	3	stewed	stew	VBN
nyp.33433056925997	3228	4	,	,	,
nyp.33433056925997	3228	5	add	add	VB
nyp.33433056925997	3228	6	a	a	DT
nyp.33433056925997	3228	7	little	little	JJ
nyp.33433056925997	3228	8	white	white	JJ
nyp.33433056925997	3228	9	wine	wine	NN
nyp.33433056925997	3228	10	(	(	-LRB-
nyp.33433056925997	3228	11	say	say	VB
nyp.33433056925997	3228	12	two	two	CD
nyp.33433056925997	3228	13	glasses	glass	NNS
nyp.33433056925997	3228	14	)	)	-RRB-
nyp.33433056925997	3228	15	three	three	CD
nyp.33433056925997	3228	16	blades	blade	NNS
nyp.33433056925997	3228	17	of	of	IN
nyp.33433056925997	3228	18	mace	mace	NN
nyp.33433056925997	3228	19	,	,	,
nyp.33433056925997	3228	20	and	and	CC
nyp.33433056925997	3228	21	an	an	DT
nyp.33433056925997	3228	22	anchovy	anchovy	NN
nyp.33433056925997	3228	23	;	;	:
nyp.33433056925997	3228	24	stew	stew	VB
nyp.33433056925997	3228	25	it	-PRON-	PRP
nyp.33433056925997	3228	26	till	till	IN
nyp.33433056925997	3228	27	enough	enough	JJ
nyp.33433056925997	3228	28	done	do	VBN
nyp.33433056925997	3228	29	;	;	:
nyp.33433056925997	3228	30	then	then	RB
nyp.33433056925997	3228	31	take	take	VB
nyp.33433056925997	3228	32	out	out	RP
nyp.33433056925997	3228	33	the	the	DT
nyp.33433056925997	3228	34	onion	onion	NN
nyp.33433056925997	3228	35	and	and	CC
nyp.33433056925997	3228	36	herbs	herb	NNS
nyp.33433056925997	3228	37	,	,	,
nyp.33433056925997	3228	38	and	and	CC
nyp.33433056925997	3228	39	put	put	VBD
nyp.33433056925997	3228	40	the	the	DT
nyp.33433056925997	3228	41	hash	hash	NN
nyp.33433056925997	3228	42	into	into	IN
nyp.33433056925997	3228	43	the	the	DT
nyp.33433056925997	3228	44	dish	dish	NN
nyp.33433056925997	3228	45	,	,	,
nyp.33433056925997	3228	46	rubbing	rub	VBG
nyp.33433056925997	3228	47	a	a	DT
nyp.33433056925997	3228	48	piece	piece	NN
nyp.33433056925997	3228	49	of	of	IN
nyp.33433056925997	3228	50	butter	butter	NN
nyp.33433056925997	3228	51	in	in	IN
nyp.33433056925997	3228	52	flour	flour	NN
nyp.33433056925997	3228	53	to	to	TO
nyp.33433056925997	3228	54	thicken	thicken	VB
nyp.33433056925997	3228	55	it	-PRON-	PRP
nyp.33433056925997	3228	56	,	,	,
nyp.33433056925997	3228	57	and	and	CC
nyp.33433056925997	3228	58	serve	serve	VB
nyp.33433056925997	3228	59	it	-PRON-	PRP
nyp.33433056925997	3228	60	up	up	RP
nyp.33433056925997	3228	61	.	.	.
nyp.33433056925997	3229	1	Loin	Loin	NNP
nyp.33433056925997	3229	2	of	of	IN
nyp.33433056925997	3229	3	Mutton	Mutton	NNP
nyp.33433056925997	3229	4	,	,	,
nyp.33433056925997	3229	5	to	to	IN
nyp.33433056925997	3229	6	stew	stew	NN
nyp.33433056925997	3229	7	.	.	.
nyp.33433056925997	3230	1	Cut	cut	VB
nyp.33433056925997	3230	2	your	-PRON-	PRP$
nyp.33433056925997	3230	3	mutton	mutton	NN
nyp.33433056925997	3230	4	in	in	IN
nyp.33433056925997	3230	5	steaks	steak	NNS
nyp.33433056925997	3230	6	,	,	,
nyp.33433056925997	3230	7	and	and	CC
nyp.33433056925997	3230	8	put	put	VBD
nyp.33433056925997	3230	9	it	-PRON-	PRP
nyp.33433056925997	3230	10	into	into	IN
nyp.33433056925997	3230	11	as	as	RB
nyp.33433056925997	3230	12	much	much	JJ
nyp.33433056925997	3230	13	water	water	NN
nyp.33433056925997	3230	14	as	as	IN
nyp.33433056925997	3230	15	will	will	MD
nyp.33433056925997	3230	16	cover	cover	VB
nyp.33433056925997	3230	17	it	-PRON-	PRP
nyp.33433056925997	3230	18	.	.	.
nyp.33433056925997	3231	1	When	when	WRB
nyp.33433056925997	3231	2	it	-PRON-	PRP
nyp.33433056925997	3231	3	is	be	VBZ
nyp.33433056925997	3231	4	skimmed	skim	VBN
nyp.33433056925997	3231	5	,	,	,
nyp.33433056925997	3231	6	add	add	VB
nyp.33433056925997	3231	7	four	four	CD
nyp.33433056925997	3231	8	onions	onion	NNS
nyp.33433056925997	3231	9	sliced	slice	VBN
nyp.33433056925997	3231	10	and	and	CC
nyp.33433056925997	3231	11	four	four	CD
nyp.33433056925997	3231	12	large	large	JJ
nyp.33433056925997	3231	13	turnips	turnip	NNS
nyp.33433056925997	3231	14	.	.	.
nyp.33433056925997	3232	1	Neck	neck	NN
nyp.33433056925997	3232	2	of	of	IN
nyp.33433056925997	3232	3	Mutton	Mutton	NNP
nyp.33433056925997	3232	4	,	,	,
nyp.33433056925997	3232	5	to	to	TO
nyp.33433056925997	3232	6	roast	roast	VB
nyp.33433056925997	3232	7	.	.	.
nyp.33433056925997	3233	1	Draw	draw	VB
nyp.33433056925997	3233	2	the	the	DT
nyp.33433056925997	3233	3	neck	neck	NN
nyp.33433056925997	3233	4	with	with	IN
nyp.33433056925997	3233	5	parsley	parsley	NN
nyp.33433056925997	3233	6	,	,	,
nyp.33433056925997	3233	7	and	and	CC
nyp.33433056925997	3233	8	then	then	RB
nyp.33433056925997	3233	9	roast	roast	VB
nyp.33433056925997	3233	10	it	-PRON-	PRP
nyp.33433056925997	3233	11	;	;	:
nyp.33433056925997	3233	12	and	and	CC
nyp.33433056925997	3233	13	,	,	,
nyp.33433056925997	3233	14	when	when	WRB
nyp.33433056925997	3233	15	almost	almost	RB
nyp.33433056925997	3233	16	enough	enough	RB
nyp.33433056925997	3233	17	,	,	,
nyp.33433056925997	3233	18	dredge	dredge	VB
nyp.33433056925997	3233	19	it	-PRON-	PRP
nyp.33433056925997	3233	20	with	with	IN
nyp.33433056925997	3233	21	white	white	JJ
nyp.33433056925997	3233	22	pepper	pepper	NN
nyp.33433056925997	3233	23	,	,	,
nyp.33433056925997	3233	24	salt	salt	NN
nyp.33433056925997	3233	25	,	,	,
nyp.33433056925997	3233	26	and	and	CC
nyp.33433056925997	3233	27	crumbs	crumb	NNS
nyp.33433056925997	3233	28	;	;	:
nyp.33433056925997	3233	29	serve	serve	VB
nyp.33433056925997	3233	30	it	-PRON-	PRP
nyp.33433056925997	3233	31	with	with	IN
nyp.33433056925997	3233	32	the	the	DT
nyp.33433056925997	3233	33	juice	juice	NN
nyp.33433056925997	3233	34	of	of	IN
nyp.33433056925997	3233	35	orange	orange	NN
nyp.33433056925997	3233	36	and	and	CC
nyp.33433056925997	3233	37	gravy	gravy	NN
nyp.33433056925997	3233	38	.	.	.
nyp.33433056925997	3234	1	Neck	neck	NN
nyp.33433056925997	3234	2	of	of	IN
nyp.33433056925997	3234	3	Mutton	Mutton	NNP
nyp.33433056925997	3234	4	,	,	,
nyp.33433056925997	3234	5	to	to	TO
nyp.33433056925997	3234	6	boil	boil	VB
nyp.33433056925997	3234	7	.	.	.
nyp.33433056925997	3235	1	Lard	lard	NN
nyp.33433056925997	3235	2	a	a	DT
nyp.33433056925997	3235	3	neck	neck	NN
nyp.33433056925997	3235	4	of	of	IN
nyp.33433056925997	3235	5	mutton	mutton	NN
nyp.33433056925997	3235	6	with	with	IN
nyp.33433056925997	3235	7	lemon	lemon	NN
nyp.33433056925997	3235	8	-	-	HYPH
nyp.33433056925997	3235	9	peel	peel	NN
nyp.33433056925997	3235	10	,	,	,
nyp.33433056925997	3235	11	and	and	CC
nyp.33433056925997	3235	12	then	then	RB
nyp.33433056925997	3235	13	boil	boil	VB
nyp.33433056925997	3235	14	it	-PRON-	PRP
nyp.33433056925997	3235	15	in	in	IN
nyp.33433056925997	3235	16	salt	salt	NN
nyp.33433056925997	3235	17	and	and	CC
nyp.33433056925997	3235	18	water	water	NN
nyp.33433056925997	3235	19	,	,	,
nyp.33433056925997	3235	20	with	with	IN
nyp.33433056925997	3235	21	sweet	sweet	JJ
nyp.33433056925997	3235	22	-	-	HYPH
nyp.33433056925997	3235	23	herbs	herb	NNS
nyp.33433056925997	3235	24	.	.	.
nyp.33433056925997	3236	1	While	while	IN
nyp.33433056925997	3236	2	boiling	boil	VBG
nyp.33433056925997	3236	3	,	,	,
nyp.33433056925997	3236	4	stew	stew	VB
nyp.33433056925997	3236	5	a	a	DT
nyp.33433056925997	3236	6	pint	pint	NN
nyp.33433056925997	3236	7	of	of	IN
nyp.33433056925997	3236	8	oysters	oyster	NNS
nyp.33433056925997	3236	9	in	in	IN
nyp.33433056925997	3236	10	their	-PRON-	PRP$
nyp.33433056925997	3236	11	own	own	JJ
nyp.33433056925997	3236	12	liquor	liquor	NN
nyp.33433056925997	3236	13	,	,	,
nyp.33433056925997	3236	14	half	half	PDT
nyp.33433056925997	3236	15	a	a	DT
nyp.33433056925997	3236	16	pint	pint	NN
nyp.33433056925997	3236	17	of	of	IN
nyp.33433056925997	3236	18	white	white	JJ
nyp.33433056925997	3236	19	wine	wine	NN
nyp.33433056925997	3236	20	,	,	,
nyp.33433056925997	3236	21	and	and	CC
nyp.33433056925997	3236	22	the	the	DT
nyp.33433056925997	3236	23	like	like	JJ
nyp.33433056925997	3236	24	quantity	quantity	NN
nyp.33433056925997	3236	25	of	of	IN
nyp.33433056925997	3236	26	broth	broth	NN
nyp.33433056925997	3236	27	;	;	:
nyp.33433056925997	3236	28	put	put	VBN
nyp.33433056925997	3236	29	in	in	RP
nyp.33433056925997	3236	30	two	two	CD
nyp.33433056925997	3236	31	or	or	CC
nyp.33433056925997	3236	32	three	three	CD
nyp.33433056925997	3236	33	whole	whole	JJ
nyp.33433056925997	3236	34	onions	onion	NNS
nyp.33433056925997	3236	35	and	and	CC
nyp.33433056925997	3236	36	some	some	DT
nyp.33433056925997	3236	37	anchovies	anchovy	NNS
nyp.33433056925997	3236	38	,	,	,
nyp.33433056925997	3236	39	grated	grate	VBN
nyp.33433056925997	3236	40	nutmeg	nutmeg	NN
nyp.33433056925997	3236	41	,	,	,
nyp.33433056925997	3236	42	and	and	CC
nyp.33433056925997	3236	43	a	a	DT
nyp.33433056925997	3236	44	little	little	JJ
nyp.33433056925997	3236	45	thyme	thyme	NNS
nyp.33433056925997	3236	46	.	.	.
nyp.33433056925997	3237	1	Thicken	thicken	VB
nyp.33433056925997	3237	2	the	the	DT
nyp.33433056925997	3237	3	broth	broth	NN
nyp.33433056925997	3237	4	with	with	IN
nyp.33433056925997	3237	5	the	the	DT
nyp.33433056925997	3237	6	yolks	yolk	NNS
nyp.33433056925997	3237	7	of	of	IN
nyp.33433056925997	3237	8	four	four	CD
nyp.33433056925997	3237	9	eggs	egg	NNS
nyp.33433056925997	3237	10	,	,	,
nyp.33433056925997	3237	11	and	and	CC
nyp.33433056925997	3237	12	dish	dish	VB
nyp.33433056925997	3237	13	it	-PRON-	PRP
nyp.33433056925997	3237	14	up	up	RP
nyp.33433056925997	3237	15	with	with	IN
nyp.33433056925997	3237	16	sippets	sippet	NNS
nyp.33433056925997	3237	17	.	.	.
nyp.33433056925997	3238	1	Lay	lay	VB
nyp.33433056925997	3238	2	the	the	DT
nyp.33433056925997	3238	3	oysters	oyster	NNS
nyp.33433056925997	3238	4	under	under	IN
nyp.33433056925997	3238	5	the	the	DT
nyp.33433056925997	3238	6	meat	meat	NN
nyp.33433056925997	3238	7	,	,	,
nyp.33433056925997	3238	8	and	and	CC
nyp.33433056925997	3238	9	garnish	garnish	VB
nyp.33433056925997	3238	10	with	with	IN
nyp.33433056925997	3238	11	barberries	barberry	NNS
nyp.33433056925997	3238	12	and	and	CC
nyp.33433056925997	3238	13	lemon	lemon	NN
nyp.33433056925997	3238	14	.	.	.
nyp.33433056925997	3239	1	MEATS	meat	NNS
nyp.33433056925997	3239	2	AND	and	CC
nyp.33433056925997	3239	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3239	4	.	.	.
nyp.33433056925997	3240	1	129	129	CD
nyp.33433056925997	3240	2	Neck	neck	NN
nyp.33433056925997	3240	3	of	of	IN
nyp.33433056925997	3240	4	Mutton	Mutton	NNP
nyp.33433056925997	3240	5	,	,	,
nyp.33433056925997	3240	6	to	to	TO
nyp.33433056925997	3240	7	fry	fry	VB
nyp.33433056925997	3240	8	.	.	.
nyp.33433056925997	3241	1	Take	take	VB
nyp.33433056925997	3241	2	the	the	DT
nyp.33433056925997	3241	3	best	good	JJS
nyp.33433056925997	3241	4	end	end	NN
nyp.33433056925997	3241	5	of	of	IN
nyp.33433056925997	3241	6	a	a	DT
nyp.33433056925997	3241	7	neck	neck	NN
nyp.33433056925997	3241	8	of	of	IN
nyp.33433056925997	3241	9	mutton	mutton	NN
nyp.33433056925997	3241	10	,	,	,
nyp.33433056925997	3241	11	cut	cut	VB
nyp.33433056925997	3241	12	it	-PRON-	PRP
nyp.33433056925997	3241	13	into	into	IN
nyp.33433056925997	3241	14	steaks	steak	NNS
nyp.33433056925997	3241	15	,	,	,
nyp.33433056925997	3241	16	beat	beat	VBD
nyp.33433056925997	3241	17	them	-PRON-	PRP
nyp.33433056925997	3241	18	with	with	IN
nyp.33433056925997	3241	19	a	a	DT
nyp.33433056925997	3241	20	rolling	rolling	NN
nyp.33433056925997	3241	21	-	-	HYPH
nyp.33433056925997	3241	22	pin	pin	NN
nyp.33433056925997	3241	23	,	,	,
nyp.33433056925997	3241	24	strew	strew	VB
nyp.33433056925997	3241	25	some	some	DT
nyp.33433056925997	3241	26	salt	salt	NN
nyp.33433056925997	3241	27	on	on	IN
nyp.33433056925997	3241	28	them	-PRON-	PRP
nyp.33433056925997	3241	29	,	,	,
nyp.33433056925997	3241	30	and	and	CC
nyp.33433056925997	3241	31	lay	lie	VBD
nyp.33433056925997	3241	32	them	-PRON-	PRP
nyp.33433056925997	3241	33	in	in	IN
nyp.33433056925997	3241	34	a	a	DT
nyp.33433056925997	3241	35	frying	frying	NN
nyp.33433056925997	3241	36	-	-	HYPH
nyp.33433056925997	3241	37	pan	pan	NN
nyp.33433056925997	3241	38	:	:	:
nyp.33433056925997	3241	39	hold	hold	VB
nyp.33433056925997	3241	40	the	the	DT
nyp.33433056925997	3241	41	pan	pan	NN
nyp.33433056925997	3241	42	over	over	IN
nyp.33433056925997	3241	43	a	a	DT
nyp.33433056925997	3241	44	slow	slow	JJ
nyp.33433056925997	3241	45	fire	fire	NN
nyp.33433056925997	3241	46	that	that	WDT
nyp.33433056925997	3241	47	may	may	MD
nyp.33433056925997	3241	48	not	not	RB
nyp.33433056925997	3241	49	burn	burn	VB
nyp.33433056925997	3241	50	them	-PRON-	PRP
nyp.33433056925997	3241	51	:	:	:
nyp.33433056925997	3241	52	turn	turn	VB
nyp.33433056925997	3241	53	them	-PRON-	PRP
nyp.33433056925997	3241	54	as	as	IN
nyp.33433056925997	3241	55	they	-PRON-	PRP
nyp.33433056925997	3241	56	heat	heat	VBP
nyp.33433056925997	3241	57	,	,	,
nyp.33433056925997	3241	58	and	and	CC
nyp.33433056925997	3241	59	there	there	EX
nyp.33433056925997	3241	60	will	will	MD
nyp.33433056925997	3241	61	be	be	VB
nyp.33433056925997	3241	62	gravy	gravy	NN
nyp.33433056925997	3241	63	enough	enough	RB
nyp.33433056925997	3241	64	to	to	TO
nyp.33433056925997	3241	65	fry	fry	VB
nyp.33433056925997	3241	66	them	-PRON-	PRP
nyp.33433056925997	3241	67	in	in	RP
nyp.33433056925997	3241	68	,	,	,
nyp.33433056925997	3241	69	till	till	IN
nyp.33433056925997	3241	70	they	-PRON-	PRP
nyp.33433056925997	3241	71	are	be	VBP
nyp.33433056925997	3241	72	half	half	RB
nyp.33433056925997	3241	73	done	do	VBN
nyp.33433056925997	3241	74	.	.	.
nyp.33433056925997	3242	1	Then	then	RB
nyp.33433056925997	3242	2	put	put	VB
nyp.33433056925997	3242	3	to	to	IN
nyp.33433056925997	3242	4	them	-PRON-	PRP
nyp.33433056925997	3242	5	some	some	DT
nyp.33433056925997	3242	6	good	good	JJ
nyp.33433056925997	3242	7	gravy	gravy	NN
nyp.33433056925997	3242	8	;	;	:
nyp.33433056925997	3242	9	let	let	VB
nyp.33433056925997	3242	10	them	-PRON-	PRP
nyp.33433056925997	3242	11	fry	fry	VB
nyp.33433056925997	3242	12	together	together	RB
nyp.33433056925997	3242	13	,	,	,
nyp.33433056925997	3242	14	till	till	IN
nyp.33433056925997	3242	15	they	-PRON-	PRP
nyp.33433056925997	3242	16	are	be	VBP
nyp.33433056925997	3242	17	done	do	VBN
nyp.33433056925997	3242	18	;	;	:
nyp.33433056925997	3242	19	add	add	VB
nyp.33433056925997	3242	20	a	a	DT
nyp.33433056925997	3242	21	good	good	JJ
nyp.33433056925997	3242	22	bit	bit	NN
nyp.33433056925997	3242	23	of	of	IN
nyp.33433056925997	3242	24	butter	butter	NN
nyp.33433056925997	3242	25	,	,	,
nyp.33433056925997	3242	26	shake	shake	VB
nyp.33433056925997	3242	27	it	-PRON-	PRP
nyp.33433056925997	3242	28	up	up	RP
nyp.33433056925997	3242	29	,	,	,
nyp.33433056925997	3242	30	and	and	CC
nyp.33433056925997	3242	31	serve	serve	VB
nyp.33433056925997	3242	32	it	-PRON-	PRP
nyp.33433056925997	3242	33	hot	hot	JJ
nyp.33433056925997	3242	34	with	with	IN
nyp.33433056925997	3242	35	pickles	pickle	NNS
nyp.33433056925997	3242	36	.	.	.
nyp.33433056925997	3243	1	Saddle	Saddle	NNP
nyp.33433056925997	3243	2	of	of	IN
nyp.33433056925997	3243	3	Mutton	Mutton	NNP
nyp.33433056925997	3243	4	and	and	CC
nyp.33433056925997	3243	5	Kidneys	kidney	NNS
nyp.33433056925997	3243	6	.	.	.
nyp.33433056925997	3244	1	Raise	raise	VB
nyp.33433056925997	3244	2	the	the	DT
nyp.33433056925997	3244	3	skin	skin	NN
nyp.33433056925997	3244	4	of	of	IN
nyp.33433056925997	3244	5	the	the	DT
nyp.33433056925997	3244	6	fore	fore	JJ
nyp.33433056925997	3244	7	-	-	HYPH
nyp.33433056925997	3244	8	chine	chine	NN
nyp.33433056925997	3244	9	of	of	IN
nyp.33433056925997	3244	10	mutton	mutton	NN
nyp.33433056925997	3244	11	,	,	,
nyp.33433056925997	3244	12	and	and	CC
nyp.33433056925997	3244	13	draw	draw	VB
nyp.33433056925997	3244	14	it	-PRON-	PRP
nyp.33433056925997	3244	15	with	with	IN
nyp.33433056925997	3244	16	lemon	lemon	NN
nyp.33433056925997	3244	17	and	and	CC
nyp.33433056925997	3244	18	thyme	thyme	NNS
nyp.33433056925997	3244	19	;	;	:
nyp.33433056925997	3244	20	and	and	CC
nyp.33433056925997	3244	21	with	with	IN
nyp.33433056925997	3244	22	sausage	sausage	NN
nyp.33433056925997	3244	23	-	-	HYPH
nyp.33433056925997	3244	24	meat	meat	NN
nyp.33433056925997	3244	25	farce	farce	NN
nyp.33433056925997	3244	26	part	part	NN
nyp.33433056925997	3244	27	of	of	IN
nyp.33433056925997	3244	28	it	-PRON-	PRP
nyp.33433056925997	3244	29	.	.	.
nyp.33433056925997	3245	1	Take	take	VB
nyp.33433056925997	3245	2	twelve	twelve	CD
nyp.33433056925997	3245	3	kidneys	kidney	NNS
nyp.33433056925997	3245	4	,	,	,
nyp.33433056925997	3245	5	farce	farce	NN
nyp.33433056925997	3245	6	,	,	,
nyp.33433056925997	3245	7	skewer	skewer	VB
nyp.33433056925997	3245	8	,	,	,
nyp.33433056925997	3245	9	and	and	CC
nyp.33433056925997	3245	10	afterwards	afterwards	RB
nyp.33433056925997	3245	11	broil	broil	VB
nyp.33433056925997	3245	12	them	-PRON-	PRP
nyp.33433056925997	3245	13	;	;	:
nyp.33433056925997	3245	14	and	and	CC
nyp.33433056925997	3245	15	lay	lie	VBD
nyp.33433056925997	3245	16	round	round	JJ
nyp.33433056925997	3245	17	horseradish	horseradish	NN
nyp.33433056925997	3245	18	between	between	IN
nyp.33433056925997	3245	19	,	,	,
nyp.33433056925997	3245	20	with	with	IN
nyp.33433056925997	3245	21	the	the	DT
nyp.33433056925997	3245	22	gravy	gravy	NN
nyp.33433056925997	3245	23	under	under	IN
nyp.33433056925997	3245	24	.	.	.
nyp.33433056925997	3246	1	Shoulder	shoulder	NN
nyp.33433056925997	3246	2	of	of	IN
nyp.33433056925997	3246	3	Mutton	Mutton	NNP
nyp.33433056925997	3246	4	,	,	,
nyp.33433056925997	3246	5	to	to	TO
nyp.33433056925997	3246	6	roast	roast	VB
nyp.33433056925997	3246	7	in	in	IN
nyp.33433056925997	3246	8	blood	blood	NN
nyp.33433056925997	3246	9	.	.	.
nyp.33433056925997	3247	1	Cut	cut	VB
nyp.33433056925997	3247	2	the	the	DT
nyp.33433056925997	3247	3	shoulder	shoulder	NN
nyp.33433056925997	3247	4	as	as	IN
nyp.33433056925997	3247	5	you	-PRON-	PRP
nyp.33433056925997	3247	6	would	would	MD
nyp.33433056925997	3247	7	venison	venison	NN
nyp.33433056925997	3247	8	;	;	:
nyp.33433056925997	3247	9	take	take	VB
nyp.33433056925997	3247	10	off	off	RP
nyp.33433056925997	3247	11	the	the	DT
nyp.33433056925997	3247	12	skin	skin	NN
nyp.33433056925997	3247	13	,	,	,
nyp.33433056925997	3247	14	and	and	CC
nyp.33433056925997	3247	15	let	let	VB
nyp.33433056925997	3247	16	it	-PRON-	PRP
nyp.33433056925997	3247	17	lie	lie	VB
nyp.33433056925997	3247	18	in	in	IN
nyp.33433056925997	3247	19	blood	blood	NN
nyp.33433056925997	3247	20	all	all	DT
nyp.33433056925997	3247	21	night	night	NN
nyp.33433056925997	3247	22	.	.	.
nyp.33433056925997	3248	1	Take	take	VB
nyp.33433056925997	3248	2	as	as	RB
nyp.33433056925997	3248	3	much	much	JJ
nyp.33433056925997	3248	4	powder	powder	NN
nyp.33433056925997	3248	5	of	of	IN
nyp.33433056925997	3248	6	sweet-	sweet-	JJ
nyp.33433056925997	3248	7	herbs	herb	NNS
nyp.33433056925997	3248	8	as	as	IN
nyp.33433056925997	3248	9	will	will	MD
nyp.33433056925997	3248	10	lie	lie	VB
nyp.33433056925997	3248	11	on	on	IN
nyp.33433056925997	3248	12	a	a	DT
nyp.33433056925997	3248	13	sixpence	sixpence	NN
nyp.33433056925997	3248	14	,	,	,
nyp.33433056925997	3248	15	a	a	DT
nyp.33433056925997	3248	16	little	little	JJ
nyp.33433056925997	3248	17	grated	grate	VBN
nyp.33433056925997	3248	18	bread	bread	NN
nyp.33433056925997	3248	19	,	,	,
nyp.33433056925997	3248	20	pepper	pepper	NN
nyp.33433056925997	3248	21	,	,	,
nyp.33433056925997	3248	22	nutmeg	nutmeg	NN
nyp.33433056925997	3248	23	,	,	,
nyp.33433056925997	3248	24	ginger	ginger	NN
nyp.33433056925997	3248	25	,	,	,
nyp.33433056925997	3248	26	and	and	CC
nyp.33433056925997	3248	27	lemon	lemon	NN
nyp.33433056925997	3248	28	-	-	HYPH
nyp.33433056925997	3248	29	peel	peel	NN
nyp.33433056925997	3248	30	,	,	,
nyp.33433056925997	3248	31	the	the	DT
nyp.33433056925997	3248	32	yolks	yolk	NNS
nyp.33433056925997	3248	33	of	of	IN
nyp.33433056925997	3248	34	two	two	CD
nyp.33433056925997	3248	35	eggs	egg	NNS
nyp.33433056925997	3248	36	boiled	boil	VBN
nyp.33433056925997	3248	37	hard	hard	RB
nyp.33433056925997	3248	38	,	,	,
nyp.33433056925997	3248	39	about	about	RB
nyp.33433056925997	3248	40	twenty	twenty	CD
nyp.33433056925997	3248	41	oysters	oyster	NNS
nyp.33433056925997	3248	42	,	,	,
nyp.33433056925997	3248	43	and	and	CC
nyp.33433056925997	3248	44	some	some	DT
nyp.33433056925997	3248	45	salt	salt	NN
nyp.33433056925997	3248	46	;	;	:
nyp.33433056925997	3248	47	temper	temper	VBP
nyp.33433056925997	3248	48	these	these	DT
nyp.33433056925997	3248	49	all	all	DT
nyp.33433056925997	3248	50	together	together	RB
nyp.33433056925997	3248	51	with	with	IN
nyp.33433056925997	3248	52	the	the	DT
nyp.33433056925997	3248	53	blood	blood	NN
nyp.33433056925997	3248	54	;	;	:
nyp.33433056925997	3248	55	stuff	stuff	VB
nyp.33433056925997	3248	56	the	the	DT
nyp.33433056925997	3248	57	meat	meat	NN
nyp.33433056925997	3248	58	thickly	thickly	RB
nyp.33433056925997	3248	59	with	with	IN
nyp.33433056925997	3248	60	it	-PRON-	PRP
nyp.33433056925997	3248	61	,	,	,
nyp.33433056925997	3248	62	and	and	CC
nyp.33433056925997	3248	63	lay	lie	VBD
nyp.33433056925997	3248	64	some	some	DT
nyp.33433056925997	3248	65	of	of	IN
nyp.33433056925997	3248	66	it	-PRON-	PRP
nyp.33433056925997	3248	67	about	about	IN
nyp.33433056925997	3248	68	the	the	DT
nyp.33433056925997	3248	69	mutton	mutton	NN
nyp.33433056925997	3248	70	;	;	:
nyp.33433056925997	3248	71	then	then	RB
nyp.33433056925997	3248	72	wrap	wrap	VB
nyp.33433056925997	3248	73	the	the	DT
nyp.33433056925997	3248	74	caul	caul	NN
nyp.33433056925997	3248	75	of	of	IN
nyp.33433056925997	3248	76	the	the	DT
nyp.33433056925997	3248	77	sheep	sheep	NNS
nyp.33433056925997	3248	78	about	about	IN
nyp.33433056925997	3248	79	the	the	DT
nyp.33433056925997	3248	80	shoulder	shoulder	NN
nyp.33433056925997	3248	81	;	;	:
nyp.33433056925997	3248	82	roast	roast	VB
nyp.33433056925997	3248	83	it	-PRON-	PRP
nyp.33433056925997	3248	84	,	,	,
nyp.33433056925997	3248	85	and	and	CC
nyp.33433056925997	3248	86	baste	baste	VB
nyp.33433056925997	3248	87	it	-PRON-	PRP
nyp.33433056925997	3248	88	with	with	IN
nyp.33433056925997	3248	89	blood	blood	NN
nyp.33433056925997	3248	90	till	till	IN
nyp.33433056925997	3248	91	it	-PRON-	PRP
nyp.33433056925997	3248	92	is	be	VBZ
nyp.33433056925997	3248	93	nearly	nearly	RB
nyp.33433056925997	3248	94	done	do	VBN
nyp.33433056925997	3248	95	.	.	.
nyp.33433056925997	3249	1	Take	take	VB
nyp.33433056925997	3249	2	off	off	RP
nyp.33433056925997	3249	3	the	the	DT
nyp.33433056925997	3249	4	caul	caul	NN
nyp.33433056925997	3249	5	,	,	,
nyp.33433056925997	3249	6	dredge	dredge	NN
nyp.33433056925997	3249	7	,	,	,
nyp.33433056925997	3249	8	baste	baste	VB
nyp.33433056925997	3249	9	it	-PRON-	PRP
nyp.33433056925997	3249	10	with	with	IN
nyp.33433056925997	3249	11	but-	but-	NN
nyp.33433056925997	3249	12	ter	ter	NN
nyp.33433056925997	3249	13	,	,	,
nyp.33433056925997	3249	14	and	and	CC
nyp.33433056925997	3249	15	serve	serve	VB
nyp.33433056925997	3249	16	it	-PRON-	PRP
nyp.33433056925997	3249	17	with	with	IN
nyp.33433056925997	3249	18	venison	venison	NN
nyp.33433056925997	3249	19	sauce	sauce	NN
nyp.33433056925997	3249	20	.	.	.
nyp.33433056925997	3250	1	If	if	IN
nyp.33433056925997	3250	2	you	-PRON-	PRP
nyp.33433056925997	3250	3	do	do	VBP
nyp.33433056925997	3250	4	not	not	RB
nyp.33433056925997	3250	5	cut	cut	VB
nyp.33433056925997	3250	6	it	-PRON-	PRP
nyp.33433056925997	3250	7	venison	venison	NN
nyp.33433056925997	3250	8	fashion	fashion	NN
nyp.33433056925997	3250	9	,	,	,
nyp.33433056925997	3250	10	yet	yet	CC
nyp.33433056925997	3250	11	take	take	VB
nyp.33433056925997	3250	12	off	off	RP
nyp.33433056925997	3250	13	the	the	DT
nyp.33433056925997	3250	14	skin	skin	NN
nyp.33433056925997	3250	15	,	,	,
nyp.33433056925997	3250	16	because	because	IN
nyp.33433056925997	3250	17	it	-PRON-	PRP
nyp.33433056925997	3250	18	will	will	MD
nyp.33433056925997	3250	19	eat	eat	VB
nyp.33433056925997	3250	20	tough	tough	JJ
nyp.33433056925997	3250	21	;	;	:
nyp.33433056925997	3250	22	let	let	VB
nyp.33433056925997	3250	23	the	the	DT
nyp.33433056925997	3250	24	caul	caul	NN
nyp.33433056925997	3250	25	be	be	VB
nyp.33433056925997	3250	26	spread	spread	VBN
nyp.33433056925997	3250	27	while	while	IN
nyp.33433056925997	3250	28	it	-PRON-	PRP
nyp.33433056925997	3250	29	is	be	VBZ
nyp.33433056925997	3250	30	warm	warm	JJ
nyp.33433056925997	3250	31	,	,	,
nyp.33433056925997	3250	32	and	and	CC
nyp.33433056925997	3250	33	,	,	,
nyp.33433056925997	3250	34	when	when	WRB
nyp.33433056925997	3250	35	you	-PRON-	PRP
nyp.33433056925997	3250	36	are	be	VBP
nyp.33433056925997	3250	37	to	to	TO
nyp.33433056925997	3250	38	dress	dress	VB
nyp.33433056925997	3250	39	it	-PRON-	PRP
nyp.33433056925997	3250	40	,	,	,
nyp.33433056925997	3250	41	wrap	wrap	VB
nyp.33433056925997	3250	42	it	-PRON-	PRP
nyp.33433056925997	3250	43	up	up	RP
nyp.33433056925997	3250	44	in	in	IN
nyp.33433056925997	3250	45	a	a	DT
nyp.33433056925997	3250	46	cloth	cloth	NN
nyp.33433056925997	3250	47	dipped	dip	VBN
nyp.33433056925997	3250	48	in	in	IN
nyp.33433056925997	3250	49	hot	hot	JJ
nyp.33433056925997	3250	50	water	water	NN
nyp.33433056925997	3250	51	.	.	.
nyp.33433056925997	3251	1	For	for	IN
nyp.33433056925997	3251	2	sauce	sauce	NN
nyp.33433056925997	3251	3	,	,	,
nyp.33433056925997	3251	4	take	take	VB
nyp.33433056925997	3251	5	some	some	DT
nyp.33433056925997	3251	6	of	of	IN
nyp.33433056925997	3251	7	the	the	DT
nyp.33433056925997	3251	8	bones	bone	NNS
nyp.33433056925997	3251	9	of	of	IN
nyp.33433056925997	3251	10	the	the	DT
nyp.33433056925997	3251	11	breast	breast	NN
nyp.33433056925997	3251	12	;	;	:
nyp.33433056925997	3251	13	chop	chop	VB
nyp.33433056925997	3251	14	and	and	CC
nyp.33433056925997	3251	15	put	put	VBD
nyp.33433056925997	3251	16	to	to	IN
nyp.33433056925997	3251	17	them	-PRON-	PRP
nyp.33433056925997	3251	18	a	a	DT
nyp.33433056925997	3251	19	whole	whole	JJ
nyp.33433056925997	3251	20	onion	onion	NN
nyp.33433056925997	3251	21	,	,	,
nyp.33433056925997	3251	22	a	a	DT
nyp.33433056925997	3251	23	little	little	JJ
nyp.33433056925997	3251	24	lemon	lemon	NN
nyp.33433056925997	3251	25	-	-	HYPH
nyp.33433056925997	3251	26	peel	peel	NN
nyp.33433056925997	3251	27	,	,	,
nyp.33433056925997	3251	28	anchovies	anchovy	NNS
nyp.33433056925997	3251	29	,	,	,
nyp.33433056925997	3251	30	and	and	CC
nyp.33433056925997	3251	31	a	a	DT
nyp.33433056925997	3251	32	little	little	JJ
nyp.33433056925997	3251	33	spice	spice	NN
nyp.33433056925997	3251	34	.	.	.
nyp.33433056925997	3252	1	Stew	stew	VB
nyp.33433056925997	3252	2	these	these	DT
nyp.33433056925997	3252	3	;	;	:
nyp.33433056925997	3252	4	add	add	VB
nyp.33433056925997	3252	5	some	some	DT
nyp.33433056925997	3252	6	red	red	JJ
nyp.33433056925997	3252	7	wine	wine	NN
nyp.33433056925997	3252	8	,	,	,
nyp.33433056925997	3252	9	oysters	oyster	NNS
nyp.33433056925997	3252	10	,	,	,
nyp.33433056925997	3252	11	and	and	CC
nyp.33433056925997	3252	12	mushrooms	mushroom	NNS
nyp.33433056925997	3252	13	.	.	.
nyp.33433056925997	3253	1	Shoulder	shoulder	NN
nyp.33433056925997	3253	2	,	,	,
nyp.33433056925997	3253	3	or	or	CC
nyp.33433056925997	3253	4	Leg	Leg	NNP
nyp.33433056925997	3253	5	of	of	IN
nyp.33433056925997	3253	6	Mutton	Mutton	NNP
nyp.33433056925997	3253	7	,	,	,
nyp.33433056925997	3253	8	with	with	IN
nyp.33433056925997	3253	9	Oysters	oyster	NNS
nyp.33433056925997	3253	10	.	.	.
nyp.33433056925997	3254	1	Make	make	VB
nyp.33433056925997	3254	2	six	six	CD
nyp.33433056925997	3254	3	holes	hole	NNS
nyp.33433056925997	3254	4	in	in	IN
nyp.33433056925997	3254	5	either	either	CC
nyp.33433056925997	3254	6	a	a	DT
nyp.33433056925997	3254	7	shoulder	shoulder	NN
nyp.33433056925997	3254	8	or	or	CC
nyp.33433056925997	3254	9	leg	leg	NN
nyp.33433056925997	3254	10	of	of	IN
nyp.33433056925997	3254	11	mutton	mutton	NN
nyp.33433056925997	3254	12	with	with	IN
nyp.33433056925997	3254	13	a	a	DT
nyp.33433056925997	3254	14	knife	knife	NN
nyp.33433056925997	3254	15	:	:	:
nyp.33433056925997	3254	16	roll	roll	VB
nyp.33433056925997	3254	17	in	in	IN
nyp.33433056925997	3254	18	eggs	egg	NNS
nyp.33433056925997	3254	19	with	with	IN
nyp.33433056925997	3254	20	your	-PRON-	PRP$
nyp.33433056925997	3254	21	oysters	oyster	NNS
nyp.33433056925997	3254	22	,	,	,
nyp.33433056925997	3254	23	with	with	IN
nyp.33433056925997	3254	24	crumbs	crumb	NNS
nyp.33433056925997	3254	25	and	and	CC
nyp.33433056925997	3254	26	nutmeg	nutmeg	NN
nyp.33433056925997	3254	27	,	,	,
nyp.33433056925997	3254	28	and	and	CC
nyp.33433056925997	3254	29	stuff	stuff	NN
nyp.33433056925997	3254	30	three	three	CD
nyp.33433056925997	3254	31	or	or	CC
nyp.33433056925997	3254	32	four	four	CD
nyp.33433056925997	3254	33	in	in	IN
nyp.33433056925997	3254	34	every	every	DT
nyp.33433056925997	3254	35	hole	hole	NN
nyp.33433056925997	3254	36	.	.	.
nyp.33433056925997	3255	1	If	if	IN
nyp.33433056925997	3255	2	you	-PRON-	PRP
nyp.33433056925997	3255	3	roast	roast	VBP
nyp.33433056925997	3255	4	,	,	,
nyp.33433056925997	3255	5	put	put	VB
nyp.33433056925997	3255	6	a	a	DT
nyp.33433056925997	3255	7	caul	caul	NN
nyp.33433056925997	3255	8	over	over	IN
nyp.33433056925997	3255	9	it	-PRON-	PRP
nyp.33433056925997	3255	10	;	;	:
nyp.33433056925997	3255	11	if	if	IN
nyp.33433056925997	3255	12	for	for	IN
nyp.33433056925997	3255	13	boiling	boiling	NN
nyp.33433056925997	3255	14	,	,	,
nyp.33433056925997	3255	15	a	a	DT
nyp.33433056925997	3255	16	napkin	napkin	NN
nyp.33433056925997	3255	17	.	.	.
nyp.33433056925997	3256	1	Make	make	VB
nyp.33433056925997	3256	2	some	some	DT
nyp.33433056925997	3256	3	good	good	JJ
nyp.33433056925997	3256	4	oyster	oyster	NN
nyp.33433056925997	3256	5	sauce	sauce	NN
nyp.33433056925997	3256	6	,	,	,
nyp.33433056925997	3256	7	which	which	WDT
nyp.33433056925997	3256	8	lay	lie	VBD
nyp.33433056925997	3256	9	under	under	IN
nyp.33433056925997	3256	10	,	,	,
nyp.33433056925997	3256	11	and	and	CC
nyp.33433056925997	3256	12	serve	serve	VB
nyp.33433056925997	3256	13	up	up	RP
nyp.33433056925997	3256	14	hot	hot	JJ
nyp.33433056925997	3256	15	.	.	.
nyp.33433056925997	3257	1	Roasted	Roasted	NNP
nyp.33433056925997	3257	2	Mutton	Mutton	NNP
nyp.33433056925997	3257	3	,	,	,
nyp.33433056925997	3257	4	with	with	IN
nyp.33433056925997	3257	5	stewed	stewed	JJ
nyp.33433056925997	3257	6	Cucumbers	cucumber	NNS
nyp.33433056925997	3257	7	.	.	.
nyp.33433056925997	3258	1	Bone	bone	NN
nyp.33433056925997	3258	2	a	a	DT
nyp.33433056925997	3258	3	neck	neck	NN
nyp.33433056925997	3258	4	and	and	CC
nyp.33433056925997	3258	5	loin	loin	NN
nyp.33433056925997	3258	6	of	of	IN
nyp.33433056925997	3258	7	mutton	mutton	NN
nyp.33433056925997	3258	8	,	,	,
nyp.33433056925997	3258	9	leaving	leave	VBG
nyp.33433056925997	3258	10	on	on	RP
nyp.33433056925997	3258	11	only	only	RB
nyp.33433056925997	3258	12	the	the	DT
nyp.33433056925997	3258	13	top	top	JJ
nyp.33433056925997	3258	14	bones	bone	NNS
nyp.33433056925997	3258	15	,	,	,
nyp.33433056925997	3258	16	about	about	IN
nyp.33433056925997	3258	17	an	an	DT
nyp.33433056925997	3258	18	inch	inch	NN
nyp.33433056925997	3258	19	long	long	RB
nyp.33433056925997	3258	20	;	;	:
nyp.33433056925997	3258	21	draw	draw	VB
nyp.33433056925997	3258	22	the	the	DT
nyp.33433056925997	3258	23	one	one	NN
nyp.33433056925997	3258	24	with	with	IN
nyp.33433056925997	3258	25	parsley	parsley	NN
nyp.33433056925997	3258	26	,	,	,
nyp.33433056925997	3258	27	and	and	CC
nyp.33433056925997	3258	28	lard	lard	NN
nyp.33433056925997	3258	29	the	the	DT
nyp.33433056925997	3258	30	other	other	JJ
nyp.33433056925997	3258	31	with	with	IN
nyp.33433056925997	3258	32	bacon	bacon	NN
nyp.33433056925997	3258	33	very	very	RB
nyp.33433056925997	3258	34	closely	closely	RB
nyp.33433056925997	3258	35	;	;	:
nyp.33433056925997	3258	36	and	and	CC
nyp.33433056925997	3258	37	,	,	,
nyp.33433056925997	3258	38	after	after	IN
nyp.33433056925997	3258	39	skewering	skewering	NN
nyp.33433056925997	3258	40	,	,	,
nyp.33433056925997	3258	41	roast	roast	VB
nyp.33433056925997	3258	42	them	-PRON-	PRP
nyp.33433056925997	3258	43	.	.	.
nyp.33433056925997	3259	1	Fry	fry	NN
nyp.33433056925997	3259	2	and	and	CC
nyp.33433056925997	3259	3	stew	stew	VB
nyp.33433056925997	3259	4	your	-PRON-	PRP$
nyp.33433056925997	3259	5	cucumbers	cucumber	NNS
nyp.33433056925997	3259	6	;	;	,
nyp.33433056925997	3259	7	lay	lay	VB
nyp.33433056925997	3259	8	them	-PRON-	PRP
nyp.33433056925997	3259	9	under	under	IN
nyp.33433056925997	3259	10	the	the	DT
nyp.33433056925997	3259	11	mutton	mutton	NN
nyp.33433056925997	3259	12	,	,	,
nyp.33433056925997	3259	13	and	and	CC
nyp.33433056925997	3259	14	season	season	VB
nyp.33433056925997	3259	15	them	-PRON-	PRP
nyp.33433056925997	3259	16	with	with	IN
nyp.33433056925997	3259	17	salt	salt	NN
nyp.33433056925997	3259	18	,	,	,
nyp.33433056925997	3259	19	pepper	pepper	NN
nyp.33433056925997	3259	20	,	,	,
nyp.33433056925997	3259	21	vinegar	vinegar	NN
nyp.33433056925997	3259	22	,	,	,
nyp.33433056925997	3259	23	and	and	CC
nyp.33433056925997	3259	24	G	g	NN
nyp.33433056925997	3259	25	5	5	CD
nyp.33433056925997	3259	26	130	130	CD
nyp.33433056925997	3259	27	MEATS	meat	NNS
nyp.33433056925997	3259	28	AND	and	CC
nyp.33433056925997	3259	29	VEGETABLES	vegetable	NNS
nyp.33433056925997	3259	30	.	.	.
nyp.33433056925997	3260	1	minced	mince	VBN
nyp.33433056925997	3260	2	shalot	shalot	NNP
nyp.33433056925997	3260	3	,	,	,
nyp.33433056925997	3260	4	and	and	CC
nyp.33433056925997	3260	5	put	put	VBD
nyp.33433056925997	3260	6	the	the	DT
nyp.33433056925997	3260	7	sauce	sauce	NN
nyp.33433056925997	3260	8	under	under	IN
nyp.33433056925997	3260	9	the	the	DT
nyp.33433056925997	3260	10	mutton	mutton	NN
nyp.33433056925997	3260	11	,	,	,
nyp.33433056925997	3260	12	garnishing	garnish	VBG
nyp.33433056925997	3260	13	with	with	IN
nyp.33433056925997	3260	14	pickled	pickle	VBN
nyp.33433056925997	3260	15	cucumbers	cucumber	NNS
nyp.33433056925997	3260	16	and	and	CC
nyp.33433056925997	3260	17	horseradish	horseradish	NN
nyp.33433056925997	3260	18	.	.	.
nyp.33433056925997	3261	1	Mutton	mutton	NN
nyp.33433056925997	3261	2	to	to	TO
nyp.33433056925997	3261	3	eat	eat	VB
nyp.33433056925997	3261	4	like	like	IN
nyp.33433056925997	3261	5	Venison	Venison	NNP
nyp.33433056925997	3261	6	.	.	.
nyp.33433056925997	3262	1	Boil	Boil	NNP
nyp.33433056925997	3262	2	and	and	CC
nyp.33433056925997	3262	3	skin	skin	VB
nyp.33433056925997	3262	4	a	a	DT
nyp.33433056925997	3262	5	loin	loin	NN
nyp.33433056925997	3262	6	of	of	IN
nyp.33433056925997	3262	7	mutton	mutton	NN
nyp.33433056925997	3262	8	;	;	:
nyp.33433056925997	3262	9	take	take	VB
nyp.33433056925997	3262	10	the	the	DT
nyp.33433056925997	3262	11	bones	bone	NNS
nyp.33433056925997	3262	12	,	,	,
nyp.33433056925997	3262	13	two	two	CD
nyp.33433056925997	3262	14	onions	onion	NNS
nyp.33433056925997	3262	15	,	,	,
nyp.33433056925997	3262	16	two	two	CD
nyp.33433056925997	3262	17	anchovies	anchovy	NNS
nyp.33433056925997	3262	18	,	,	,
nyp.33433056925997	3262	19	a	a	DT
nyp.33433056925997	3262	20	bunch	bunch	NN
nyp.33433056925997	3262	21	of	of	IN
nyp.33433056925997	3262	22	sweet	sweet	JJ
nyp.33433056925997	3262	23	-	-	HYPH
nyp.33433056925997	3262	24	herbs	herb	NNS
nyp.33433056925997	3262	25	,	,	,
nyp.33433056925997	3262	26	some	some	DT
nyp.33433056925997	3262	27	pepper	pepper	NN
nyp.33433056925997	3262	28	,	,	,
nyp.33433056925997	3262	29	mace	mace	NN
nyp.33433056925997	3262	30	,	,	,
nyp.33433056925997	3262	31	carrot	carrot	NN
nyp.33433056925997	3262	32	,	,	,
nyp.33433056925997	3262	33	and	and	CC
nyp.33433056925997	3262	34	crust	crust	NN
nyp.33433056925997	3262	35	of	of	IN
nyp.33433056925997	3262	36	bread	bread	NN
nyp.33433056925997	3262	37	;	;	:
nyp.33433056925997	3262	38	stew	stew	VB
nyp.33433056925997	3262	39	these	these	DT
nyp.33433056925997	3262	40	all	all	DT
nyp.33433056925997	3262	41	together	together	RB
nyp.33433056925997	3262	42	for	for	IN
nyp.33433056925997	3262	43	gravy	gravy	NN
nyp.33433056925997	3262	44	;	;	:
nyp.33433056925997	3262	45	strain	strain	VB
nyp.33433056925997	3262	46	it	-PRON-	PRP
nyp.33433056925997	3262	47	off	off	RP
nyp.33433056925997	3262	48	,	,	,
nyp.33433056925997	3262	49	and	and	CC
nyp.33433056925997	3262	50	put	put	VBD
nyp.33433056925997	3262	51	the	the	DT
nyp.33433056925997	3262	52	mutton	mutton	NN
nyp.33433056925997	3262	53	into	into	IN
nyp.33433056925997	3262	54	a	a	DT
nyp.33433056925997	3262	55	stewpan	stewpan	NN
nyp.33433056925997	3262	56	with	with	IN
nyp.33433056925997	3262	57	the	the	DT
nyp.33433056925997	3262	58	fat	fat	JJ
nyp.33433056925997	3262	59	side	side	NN
nyp.33433056925997	3262	60	downward	downward	RB
nyp.33433056925997	3262	61	;	;	:
nyp.33433056925997	3262	62	add	add	VB
nyp.33433056925997	3262	63	half	half	PDT
nyp.33433056925997	3262	64	a	a	DT
nyp.33433056925997	3262	65	pint	pint	NN
nyp.33433056925997	3262	66	of	of	IN
nyp.33433056925997	3262	67	port	port	NN
nyp.33433056925997	3262	68	wine	wine	NN
nyp.33433056925997	3262	69	.	.	.
nyp.33433056925997	3263	1	Stew	stew	VB
nyp.33433056925997	3263	2	it	-PRON-	PRP
nyp.33433056925997	3263	3	till	till	IN
nyp.33433056925997	3263	4	tho	tho	NN
nyp.33433056925997	3263	5	.	.	.
nyp.33433056925997	3264	1	roughly	roughly	RB
nyp.33433056925997	3264	2	done	do	VBN
nyp.33433056925997	3264	3	.	.	.
nyp.33433056925997	3265	1	Mutton	Mutton	NNP
nyp.33433056925997	3265	2	in	in	IN
nyp.33433056925997	3265	3	epigram	epigram	NN
nyp.33433056925997	3265	4	.	.	.
nyp.33433056925997	3266	1	Roast	roast	VB
nyp.33433056925997	3266	2	a	a	DT
nyp.33433056925997	3266	3	shoulder	shoulder	NN
nyp.33433056925997	3266	4	of	of	IN
nyp.33433056925997	3266	5	mutton	mutton	NN
nyp.33433056925997	3266	6	till	till	IN
nyp.33433056925997	3266	7	it	-PRON-	PRP
nyp.33433056925997	3266	8	is	be	VBZ
nyp.33433056925997	3266	9	three	three	CD
nyp.33433056925997	3266	10	parts	part	NNS
nyp.33433056925997	3266	11	done	do	VBN
nyp.33433056925997	3266	12	,	,	,
nyp.33433056925997	3266	13	and	and	CC
nyp.33433056925997	3266	14	let	let	VB
nyp.33433056925997	3266	15	it	-PRON-	PRP
nyp.33433056925997	3266	16	cool	cool	VB
nyp.33433056925997	3266	17	;	;	:
nyp.33433056925997	3266	18	raise	raise	VB
nyp.33433056925997	3266	19	the	the	DT
nyp.33433056925997	3266	20	skin	skin	NN
nyp.33433056925997	3266	21	quite	quite	RB
nyp.33433056925997	3266	22	up	up	IN
nyp.33433056925997	3266	23	to	to	IN
nyp.33433056925997	3266	24	the	the	DT
nyp.33433056925997	3266	25	knuckle	knuckle	NN
nyp.33433056925997	3266	26	,	,	,
nyp.33433056925997	3266	27	and	and	CC
nyp.33433056925997	3266	28	cut	cut	VBD
nyp.33433056925997	3266	29	off	off	RP
nyp.33433056925997	3266	30	all	all	DT
nyp.33433056925997	3266	31	to	to	IN
nyp.33433056925997	3266	32	the	the	DT
nyp.33433056925997	3266	33	knuckle	knuckle	NN
nyp.33433056925997	3266	34	.	.	.
nyp.33433056925997	3267	1	Sauce	Sauce	NNP
nyp.33433056925997	3267	2	the	the	DT
nyp.33433056925997	3267	3	blade	blade	NN
nyp.33433056925997	3267	4	-	-	HYPH
nyp.33433056925997	3267	5	bone	bone	NN
nyp.33433056925997	3267	6	;	;	:
nyp.33433056925997	3267	7	broil	broil	VB
nyp.33433056925997	3267	8	it	-PRON-	PRP
nyp.33433056925997	3267	9	,	,	,
nyp.33433056925997	3267	10	and	and	CC
nyp.33433056925997	3267	11	hash	hash	VB
nyp.33433056925997	3267	12	the	the	DT
nyp.33433056925997	3267	13	rest	rest	NN
nyp.33433056925997	3267	14	,	,	,
nyp.33433056925997	3267	15	putting	put	VBG
nyp.33433056925997	3267	16	in	in	RP
nyp.33433056925997	3267	17	some	some	DT
nyp.33433056925997	3267	18	capers	caper	NNS
nyp.33433056925997	3267	19	,	,	,
nyp.33433056925997	3267	20	with	with	IN
nyp.33433056925997	3267	21	good	good	JJ
nyp.33433056925997	3267	22	gravy	gravy	NN
nyp.33433056925997	3267	23	,	,	,
nyp.33433056925997	3267	24	pickled	pickle	VBN
nyp.33433056925997	3267	25	cucumbers	cucumber	NNS
nyp.33433056925997	3267	26	,	,	,
nyp.33433056925997	3267	27	and	and	CC
nyp.33433056925997	3267	28	shalots	shalot	NNS
nyp.33433056925997	3267	29	.	.	.
nyp.33433056925997	3268	1	Stir	stir	VB
nyp.33433056925997	3268	2	them	-PRON-	PRP
nyp.33433056925997	3268	3	well	well	RB
nyp.33433056925997	3268	4	up	up	RP
nyp.33433056925997	3268	5	,	,	,
nyp.33433056925997	3268	6	and	and	CC
nyp.33433056925997	3268	7	lay	lie	VBD
nyp.33433056925997	3268	8	the	the	DT
nyp.33433056925997	3268	9	blade-	blade-	NN
nyp.33433056925997	3268	10	bone	bone	NN
nyp.33433056925997	3268	11	on	on	IN
nyp.33433056925997	3268	12	the	the	DT
nyp.33433056925997	3268	13	skin	skin	NN
nyp.33433056925997	3268	14	.	.	.
nyp.33433056925997	3269	1	Mushrooms	mushroom	NNS
nyp.33433056925997	3269	2	,	,	,
nyp.33433056925997	3269	3	to	to	TO
nyp.33433056925997	3269	4	stew	stew	VB
nyp.33433056925997	3269	5	brown	brown	NNP
nyp.33433056925997	3269	6	.	.	.
nyp.33433056925997	3270	1	Take	take	VB
nyp.33433056925997	3270	2	some	some	DT
nyp.33433056925997	3270	3	pepper	pepper	NN
nyp.33433056925997	3270	4	and	and	CC
nyp.33433056925997	3270	5	salt	salt	NN
nyp.33433056925997	3270	6	,	,	,
nyp.33433056925997	3270	7	with	with	IN
nyp.33433056925997	3270	8	a	a	DT
nyp.33433056925997	3270	9	little	little	JJ
nyp.33433056925997	3270	10	cayenne	cayenne	NN
nyp.33433056925997	3270	11	and	and	CC
nyp.33433056925997	3270	12	a	a	DT
nyp.33433056925997	3270	13	little	little	JJ
nyp.33433056925997	3270	14	cream	cream	NN
nyp.33433056925997	3270	15	;	;	:
nyp.33433056925997	3270	16	thicken	thicken	VB
nyp.33433056925997	3270	17	with	with	IN
nyp.33433056925997	3270	18	butter	butter	NN
nyp.33433056925997	3270	19	and	and	CC
nyp.33433056925997	3270	20	flour	flour	NN
nyp.33433056925997	3270	21	.	.	.
nyp.33433056925997	3271	1	To	to	TO
nyp.33433056925997	3271	2	do	do	VB
nyp.33433056925997	3271	3	them	-PRON-	PRP
nyp.33433056925997	3271	4	white	white	JJ
nyp.33433056925997	3271	5	,	,	,
nyp.33433056925997	3271	6	cut	cut	VBD
nyp.33433056925997	3271	7	out	out	RP
nyp.33433056925997	3271	8	all	all	PDT
nyp.33433056925997	3271	9	the	the	DT
nyp.33433056925997	3271	10	black	black	NN
nyp.33433056925997	3271	11	inside	inside	RB
nyp.33433056925997	3271	12	.	.	.
nyp.33433056925997	3272	1	Newmarket	Newmarket	NNP
nyp.33433056925997	3272	2	John	John	NNP
nyp.33433056925997	3272	3	.	.	.
nyp.33433056925997	3273	1	Cut	cut	VB
nyp.33433056925997	3273	2	the	the	DT
nyp.33433056925997	3273	3	lean	lean	JJ
nyp.33433056925997	3273	4	part	part	NN
nyp.33433056925997	3273	5	of	of	IN
nyp.33433056925997	3273	6	a	a	DT
nyp.33433056925997	3273	7	leg	leg	NN
nyp.33433056925997	3273	8	of	of	IN
nyp.33433056925997	3273	9	mutton	mutton	NN
nyp.33433056925997	3273	10	in	in	IN
nyp.33433056925997	3273	11	little	little	JJ
nyp.33433056925997	3273	12	thin	thin	JJ
nyp.33433056925997	3273	13	collops	collop	NNS
nyp.33433056925997	3273	14	;	;	,
nyp.33433056925997	3273	15	beat	beat	VBD
nyp.33433056925997	3273	16	them	-PRON-	PRP
nyp.33433056925997	3273	17	;	;	:
nyp.33433056925997	3273	18	butter	butter	VB
nyp.33433056925997	3273	19	a	a	DT
nyp.33433056925997	3273	20	stewpan	stewpan	NN
nyp.33433056925997	3273	21	,	,	,
nyp.33433056925997	3273	22	and	and	CC
nyp.33433056925997	3273	23	lay	lie	VBD
nyp.33433056925997	3273	24	the	the	DT
nyp.33433056925997	3273	25	collops	collop	NNS
nyp.33433056925997	3273	26	all	all	RB
nyp.33433056925997	3273	27	over	over	RB
nyp.33433056925997	3273	28	.	.	.
nyp.33433056925997	3274	1	Have	have	VBP
nyp.33433056925997	3274	2	ready	ready	JJ
nyp.33433056925997	3274	3	pepper	pepper	NN
nyp.33433056925997	3274	4	,	,	,
nyp.33433056925997	3274	5	salt	salt	NN
nyp.33433056925997	3274	6	,	,	,
nyp.33433056925997	3274	7	shalot	shalot	NNP
nyp.33433056925997	3274	8	or	or	CC
nyp.33433056925997	3274	9	garlic	garlic	NN
nyp.33433056925997	3274	10	,	,	,
nyp.33433056925997	3274	11	and	and	CC
nyp.33433056925997	3274	12	strew	strew	VB
nyp.33433056925997	3274	13	upon	upon	IN
nyp.33433056925997	3274	14	them	-PRON-	PRP
nyp.33433056925997	3274	15	.	.	.
nyp.33433056925997	3275	1	Set	set	VB
nyp.33433056925997	3275	2	them	-PRON-	PRP
nyp.33433056925997	3275	3	over	over	IN
nyp.33433056925997	3275	4	a	a	DT
nyp.33433056925997	3275	5	very	very	RB
nyp.33433056925997	3275	6	slow	slow	JJ
nyp.33433056925997	3275	7	fire	fire	NN
nyp.33433056925997	3275	8	.	.	.
nyp.33433056925997	3276	1	As	as	IN
nyp.33433056925997	3276	2	the	the	DT
nyp.33433056925997	3276	3	gravy	gravy	NN
nyp.33433056925997	3276	4	draws	draw	VBZ
nyp.33433056925997	3276	5	,	,	,
nyp.33433056925997	3276	6	turn	turn	VB
nyp.33433056925997	3276	7	over	over	RP
nyp.33433056925997	3276	8	the	the	DT
nyp.33433056925997	3276	9	collops	collop	NNS
nyp.33433056925997	3276	10	,	,	,
nyp.33433056925997	3276	11	and	and	CC
nyp.33433056925997	3276	12	dredge	dredge	VB
nyp.33433056925997	3276	13	in	in	IN
nyp.33433056925997	3276	14	a	a	DT
nyp.33433056925997	3276	15	very	very	RB
nyp.33433056925997	3276	16	little	little	JJ
nyp.33433056925997	3276	17	flour	flour	NN
nyp.33433056925997	3276	18	;	;	:
nyp.33433056925997	3276	19	have	have	VBP
nyp.33433056925997	3276	20	ready	ready	JJ
nyp.33433056925997	3276	21	some	some	DT
nyp.33433056925997	3276	22	good	good	JJ
nyp.33433056925997	3276	23	hot	hot	JJ
nyp.33433056925997	3276	24	gravy	gravy	NN
nyp.33433056925997	3276	25	.	.	.
nyp.33433056925997	3277	1	Shake	shake	VB
nyp.33433056925997	3277	2	it	-PRON-	PRP
nyp.33433056925997	3277	3	up	up	RP
nyp.33433056925997	3277	4	all	all	RB
nyp.33433056925997	3277	5	together	together	RB
nyp.33433056925997	3277	6	,	,	,
nyp.33433056925997	3277	7	and	and	CC
nyp.33433056925997	3277	8	serve	serve	VB
nyp.33433056925997	3277	9	with	with	IN
nyp.33433056925997	3277	10	pickles	pickle	NNS
nyp.33433056925997	3277	11	.	.	.
nyp.33433056925997	3278	1	Ox	ox	NN
nyp.33433056925997	3278	2	-	-	HYPH
nyp.33433056925997	3278	3	cheek	cheek	NN
nyp.33433056925997	3278	4	,	,	,
nyp.33433056925997	3278	5	to	to	IN
nyp.33433056925997	3278	6	stew	stew	NN
nyp.33433056925997	3278	7	.	.	.
nyp.33433056925997	3279	1	Choose	choose	VB
nyp.33433056925997	3279	2	one	one	NN
nyp.33433056925997	3279	3	that	that	WDT
nyp.33433056925997	3279	4	is	be	VBZ
nyp.33433056925997	3279	5	fat	fat	JJ
nyp.33433056925997	3279	6	and	and	CC
nyp.33433056925997	3279	7	young	young	JJ
nyp.33433056925997	3279	8	,	,	,
nyp.33433056925997	3279	9	which	which	WDT
nyp.33433056925997	3279	10	may	may	MD
nyp.33433056925997	3279	11	be	be	VB
nyp.33433056925997	3279	12	known	know	VBN
nyp.33433056925997	3279	13	by	by	IN
nyp.33433056925997	3279	14	the	the	DT
nyp.33433056925997	3279	15	teeth	tooth	NNS
nyp.33433056925997	3279	16	;	;	:
nyp.33433056925997	3279	17	pick	pick	VB
nyp.33433056925997	3279	18	out	out	RP
nyp.33433056925997	3279	19	the	the	DT
nyp.33433056925997	3279	20	eye	eye	NN
nyp.33433056925997	3279	21	-	-	HYPH
nyp.33433056925997	3279	22	balls	ball	NNS
nyp.33433056925997	3279	23	;	;	:
nyp.33433056925997	3279	24	cut	cut	VB
nyp.33433056925997	3279	25	away	away	RP
nyp.33433056925997	3279	26	the	the	DT
nyp.33433056925997	3279	27	snout	snout	NN
nyp.33433056925997	3279	28	and	and	CC
nyp.33433056925997	3279	29	all	all	DT
nyp.33433056925997	3279	30	superfluous	superfluous	JJ
nyp.33433056925997	3279	31	bits	bit	NNS
nyp.33433056925997	3279	32	.	.	.
nyp.33433056925997	3280	1	Wash	wash	VB
nyp.33433056925997	3280	2	and	and	CC
nyp.33433056925997	3280	3	clean	clean	VB
nyp.33433056925997	3280	4	it	-PRON-	PRP
nyp.33433056925997	3280	5	perfectly	perfectly	RB
nyp.33433056925997	3280	6	;	;	:
nyp.33433056925997	3280	7	well	well	UH
nyp.33433056925997	3280	8	dry	dry	VB
nyp.33433056925997	3280	9	it	-PRON-	PRP
nyp.33433056925997	3280	10	in	in	IN
nyp.33433056925997	3280	11	a	a	DT
nyp.33433056925997	3280	12	cloth	cloth	NN
nyp.33433056925997	3280	13	,	,	,
nyp.33433056925997	3280	14	and	and	CC
nyp.33433056925997	3280	15	,	,	,
nyp.33433056925997	3280	16	with	with	IN
nyp.33433056925997	3280	17	the	the	DT
nyp.33433056925997	3280	18	back	back	NN
nyp.33433056925997	3280	19	of	of	IN
nyp.33433056925997	3280	20	a	a	DT
nyp.33433056925997	3280	21	cleaver	cleaver	NN
nyp.33433056925997	3280	22	,	,	,
nyp.33433056925997	3280	23	break	break	VB
nyp.33433056925997	3280	24	all	all	PDT
nyp.33433056925997	3280	25	the	the	DT
nyp.33433056925997	3280	26	bones	bone	NNS
nyp.33433056925997	3280	27	in	in	IN
nyp.33433056925997	3280	28	the	the	DT
nyp.33433056925997	3280	29	inside	inside	NN
nyp.33433056925997	3280	30	of	of	IN
nyp.33433056925997	3280	31	the	the	DT
nyp.33433056925997	3280	32	cheek	cheek	NN
nyp.33433056925997	3280	33	;	;	:
nyp.33433056925997	3280	34	then	then	RB
nyp.33433056925997	3280	35	with	with	IN
nyp.33433056925997	3280	36	a	a	DT
nyp.33433056925997	3280	37	rollingpin	rollingpin	NN
nyp.33433056925997	3280	38	beat	beat	VBD
nyp.33433056925997	3280	39	the	the	DT
nyp.33433056925997	3280	40	flesh	flesh	NN
nyp.33433056925997	3280	41	of	of	IN
nyp.33433056925997	3280	42	the	the	DT
nyp.33433056925997	3280	43	outside	outside	NN
nyp.33433056925997	3280	44	.	.	.
nyp.33433056925997	3281	1	If	if	IN
nyp.33433056925997	3281	2	it	-PRON-	PRP
nyp.33433056925997	3281	3	is	be	VBZ
nyp.33433056925997	3281	4	intended	intend	VBN
nyp.33433056925997	3281	5	for	for	IN
nyp.33433056925997	3281	6	the	the	DT
nyp.33433056925997	3281	7	next	next	JJ
nyp.33433056925997	3281	8	day	day	NN
nyp.33433056925997	3281	9	's	's	POS
nyp.33433056925997	3281	10	din-	din-	JJ
nyp.33433056925997	3281	11	ner	ner	NNP
nyp.33433056925997	3281	12	,	,	,
nyp.33433056925997	3281	13	proceed	proceed	VB
nyp.33433056925997	3281	14	in	in	IN
nyp.33433056925997	3281	15	this	this	DT
nyp.33433056925997	3281	16	manner	manner	NN
nyp.33433056925997	3281	17	:	:	:
nyp.33433056925997	3281	18	quarter	quarter	NN
nyp.33433056925997	3281	19	and	and	CC
nyp.33433056925997	3281	20	lard	lard	VB
nyp.33433056925997	3281	21	it	-PRON-	PRP
nyp.33433056925997	3281	22	with	with	IN
nyp.33433056925997	3281	23	mar-	mar-	NNP
nyp.33433056925997	3281	24	row	row	NN
nyp.33433056925997	3281	25	;	;	:
nyp.33433056925997	3281	26	then	then	RB
nyp.33433056925997	3281	27	pour	pour	VB
nyp.33433056925997	3281	28	on	on	IN
nyp.33433056925997	3281	29	it	-PRON-	PRP
nyp.33433056925997	3281	30	garlic	garlic	NN
nyp.33433056925997	3281	31	or	or	CC
nyp.33433056925997	3281	32	elder	eld	JJR
nyp.33433056925997	3281	33	vinegar	vinegar	NN
nyp.33433056925997	3281	34	so	so	RB
nyp.33433056925997	3281	35	gently	gently	RB
nyp.33433056925997	3281	36	that	that	IN
nyp.33433056925997	3281	37	it	-PRON-	PRP
nyp.33433056925997	3281	38	may	may	MD
nyp.33433056925997	3281	39	sink	sink	VB
nyp.33433056925997	3281	40	into	into	IN
nyp.33433056925997	3281	41	the	the	DT
nyp.33433056925997	3281	42	flesh	flesh	NN
nyp.33433056925997	3281	43	;	;	:
nyp.33433056925997	3281	44	strew	strew	VB
nyp.33433056925997	3281	45	salt	salt	NN
nyp.33433056925997	3281	46	over	over	IN
nyp.33433056925997	3281	47	it	-PRON-	PRP
nyp.33433056925997	3281	48	,	,	,
nyp.33433056925997	3281	49	and	and	CC
nyp.33433056925997	3281	50	let	let	VB
nyp.33433056925997	3281	51	it	-PRON-	PRP
nyp.33433056925997	3281	52	remain	remain	VB
nyp.33433056925997	3281	53	so	so	RB
nyp.33433056925997	3281	54	till	till	IN
nyp.33433056925997	3281	55	morning	morning	NN
nyp.33433056925997	3281	56	.	.	.
nyp.33433056925997	3282	1	Then	then	RB
nyp.33433056925997	3282	2	put	put	VB
nyp.33433056925997	3282	3	it	-PRON-	PRP
nyp.33433056925997	3282	4	into	into	IN
nyp.33433056925997	3282	5	a	a	DT
nyp.33433056925997	3282	6	stewpan	stewpan	NN
nyp.33433056925997	3282	7	,	,	,
nyp.33433056925997	3282	8	big	big	JJ
nyp.33433056925997	3282	9	enough	enough	RB
nyp.33433056925997	3282	10	,	,	,
nyp.33433056925997	3282	11	if	if	IN
nyp.33433056925997	3282	12	you	-PRON-	PRP
nyp.33433056925997	3282	13	do	do	VBP
nyp.33433056925997	3282	14	both	both	DT
nyp.33433056925997	3282	15	cheeks	cheek	NNS
nyp.33433056925997	3282	16	,	,	,
nyp.33433056925997	3282	17	to	to	TO
nyp.33433056925997	3282	18	admit	admit	VB
nyp.33433056925997	3282	19	of	of	IN
nyp.33433056925997	3282	20	their	-PRON-	PRP$
nyp.33433056925997	3282	21	lying	lie	VBG
nyp.33433056925997	3282	22	flat	flat	RB
nyp.33433056925997	3282	23	close	close	RB
nyp.33433056925997	3282	24	to	to	IN
nyp.33433056925997	3282	25	one	one	CD
nyp.33433056925997	3282	26	another	another	DT
nyp.33433056925997	3282	27	;	;	:
nyp.33433056925997	3282	28	but	but	CC
nyp.33433056925997	3282	29	first	first	RB
nyp.33433056925997	3282	30	rub	rub	VB
nyp.33433056925997	3282	31	the	the	DT
nyp.33433056925997	3282	32	pan	pan	NN
nyp.33433056925997	3282	33	well	well	RB
nyp.33433056925997	3282	34	with	with	IN
nyp.33433056925997	3282	35	garlic	garlic	NN
nyp.33433056925997	3282	36	,	,	,
nyp.33433056925997	3282	37	and	and	CC
nyp.33433056925997	3282	38	with	with	IN
nyp.33433056925997	3282	39	a	a	DT
nyp.33433056925997	3282	40	spoon	spoon	NN
nyp.33433056925997	3282	41	spread	spread	VBD
nyp.33433056925997	3282	42	a	a	DT
nyp.33433056925997	3282	43	pound	pound	NN
nyp.33433056925997	3282	44	of	of	IN
nyp.33433056925997	3282	45	butter	butter	NN
nyp.33433056925997	3282	46	and	and	CC
nyp.33433056925997	3282	47	upwards	upwards	RB
nyp.33433056925997	3282	48	at	at	IN
nyp.33433056925997	3282	49	the	the	DT
nyp.33433056925997	3282	50	bottom	bottom	NN
nyp.33433056925997	3282	51	and	and	CC
nyp.33433056925997	3282	52	sides	side	NNS
nyp.33433056925997	3282	53	of	of	IN
nyp.33433056925997	3282	54	the	the	DT
nyp.33433056925997	3282	55	pan	pan	NN
nyp.33433056925997	3282	56	.	.	.
nyp.33433056925997	3283	1	Strew	strew	VB
nyp.33433056925997	3283	2	cloves	clove	NNS
nyp.33433056925997	3283	3	and	and	CC
nyp.33433056925997	3283	4	beaten	beat	VBD
nyp.33433056925997	3283	5	mace	mace	NN
nyp.33433056925997	3283	6	on	on	IN
nyp.33433056925997	3283	7	the	the	DT
nyp.33433056925997	3283	8	cheeks	cheek	NNS
nyp.33433056925997	3283	9	,	,	,
nyp.33433056925997	3283	10	also	also	RB
nyp.33433056925997	3283	11	thyme	thyme	NNS
nyp.33433056925997	3283	12	and	and	CC
nyp.33433056925997	3283	13	sweet	sweet	JJ
nyp.33433056925997	3283	14	marjoram	marjoram	NN
nyp.33433056925997	3283	15	,	,	,
nyp.33433056925997	3283	16	finely	finely	RB
nyp.33433056925997	3283	17	chopped	chop	VBN
nyp.33433056925997	3283	18	;	;	:
nyp.33433056925997	3283	19	then	then	RB
nyp.33433056925997	3283	20	put	put	VB
nyp.33433056925997	3283	21	in	in	RP
nyp.33433056925997	3283	22	as	as	RB
nyp.33433056925997	3283	23	much	much	JJ
nyp.33433056925997	3283	24	white	white	JJ
nyp.33433056925997	3283	25	wine	wine	NN
nyp.33433056925997	3283	26	as	as	IN
nyp.33433056925997	3283	27	will	will	MD
nyp.33433056925997	3283	28	cover	cover	VB
nyp.33433056925997	3283	29	them	-PRON-	PRP
nyp.33433056925997	3283	30	an	an	DT
nyp.33433056925997	3283	31	inch	inch	NN
nyp.33433056925997	3283	32	or	or	CC
nyp.33433056925997	3283	33	more	more	JJR
nyp.33433056925997	3283	34	above	above	IN
nyp.33433056925997	3283	35	the	the	DT
nyp.33433056925997	3283	36	MEATS	meat	NNS
nyp.33433056925997	3283	37	AND	and	CC
nyp.33433056925997	3283	38	VEGETABLES	vegetable	NNS
nyp.33433056925997	3283	39	.	.	.
nyp.33433056925997	3284	1	131	131	CD
nyp.33433056925997	3284	2	meat	meat	NN
nyp.33433056925997	3284	3	,	,	,
nyp.33433056925997	3284	4	but	but	CC
nyp.33433056925997	3284	5	wash	wash	VB
nyp.33433056925997	3284	6	not	not	RB
nyp.33433056925997	3284	7	off	off	IN
nyp.33433056925997	3284	8	the	the	DT
nyp.33433056925997	3284	9	other	other	JJ
nyp.33433056925997	3284	10	things	thing	NNS
nyp.33433056925997	3284	11	by	by	IN
nyp.33433056925997	3284	12	pouring	pour	VBG
nyp.33433056925997	3284	13	it	-PRON-	PRP
nyp.33433056925997	3284	14	on	on	RP
nyp.33433056925997	3284	15	.	.	.
nyp.33433056925997	3285	1	Rub	rub	VB
nyp.33433056925997	3285	2	the	the	DT
nyp.33433056925997	3285	3	lid	lid	NN
nyp.33433056925997	3285	4	of	of	IN
nyp.33433056925997	3285	5	the	the	DT
nyp.33433056925997	3285	6	pan	pan	NN
nyp.33433056925997	3285	7	with	with	IN
nyp.33433056925997	3285	8	garlic	garlic	NN
nyp.33433056925997	3285	9	,	,	,
nyp.33433056925997	3285	10	aud	aud	FW
nyp.33433056925997	3285	11	cover	cover	VBP
nyp.33433056925997	3285	12	it	-PRON-	PRP
nyp.33433056925997	3285	13	so	so	RB
nyp.33433056925997	3285	14	close	close	JJ
nyp.33433056925997	3285	15	that	that	IN
nyp.33433056925997	3285	16	no	no	DT
nyp.33433056925997	3285	17	steam	steam	NN
nyp.33433056925997	3285	18	can	can	MD
nyp.33433056925997	3285	19	escape	escape	VB
nyp.33433056925997	3285	20	.	.	.
nyp.33433056925997	3286	1	Make	make	VB
nyp.33433056925997	3286	2	a	a	DT
nyp.33433056925997	3286	3	brisk	brisk	JJ
nyp.33433056925997	3286	4	fire	fire	NN
nyp.33433056925997	3286	5	under	under	IN
nyp.33433056925997	3286	6	it	-PRON-	PRP
nyp.33433056925997	3286	7	,	,	,
nyp.33433056925997	3286	8	and	and	CC
nyp.33433056925997	3286	9	,	,	,
nyp.33433056925997	3286	10	when	when	WRB
nyp.33433056925997	3286	11	the	the	DT
nyp.33433056925997	3286	12	cover	cover	NN
nyp.33433056925997	3286	13	is	be	VBZ
nyp.33433056925997	3286	14	so	so	RB
nyp.33433056925997	3286	15	hot	hot	JJ
nyp.33433056925997	3286	16	that	that	IN
nyp.33433056925997	3286	17	you	-PRON-	PRP
nyp.33433056925997	3286	18	can	can	MD
nyp.33433056925997	3286	19	not	not	RB
nyp.33433056925997	3286	20	bear	bear	VB
nyp.33433056925997	3286	21	your	-PRON-	PRP$
nyp.33433056925997	3286	22	hand	hand	NN
nyp.33433056925997	3286	23	on	on	IN
nyp.33433056925997	3286	24	it	-PRON-	PRP
nyp.33433056925997	3286	25	,	,	,
nyp.33433056925997	3286	26	then	then	RB
nyp.33433056925997	3286	27	a	a	DT
nyp.33433056925997	3286	28	slack	slack	JJ
nyp.33433056925997	3286	29	fire	fire	NN
nyp.33433056925997	3286	30	will	will	MD
nyp.33433056925997	3286	31	stew	stew	VB
nyp.33433056925997	3286	32	it	-PRON-	PRP
nyp.33433056925997	3286	33	,	,	,
nyp.33433056925997	3286	34	but	but	CC
nyp.33433056925997	3286	35	keep	keep	VB
nyp.33433056925997	3286	36	it	-PRON-	PRP
nyp.33433056925997	3286	37	so	so	IN
nyp.33433056925997	3286	38	that	that	IN
nyp.33433056925997	3286	39	the	the	DT
nyp.33433056925997	3286	40	cover	cover	NN
nyp.33433056925997	3286	41	be	be	VB
nyp.33433056925997	3286	42	of	of	IN
nyp.33433056925997	3286	43	the	the	DT
nyp.33433056925997	3286	44	same	same	JJ
nyp.33433056925997	3286	45	heat	heat	NN
nyp.33433056925997	3286	46	as	as	RB
nyp.33433056925997	3286	47	long	long	RB
nyp.33433056925997	3286	48	as	as	IN
nyp.33433056925997	3286	49	it	-PRON-	PRP
nyp.33433056925997	3286	50	is	be	VBZ
nyp.33433056925997	3286	51	stewing	stew	VBG
nyp.33433056925997	3286	52	.	.	.
nyp.33433056925997	3287	1	It	-PRON-	PRP
nyp.33433056925997	3287	2	must	must	MD
nyp.33433056925997	3287	3	not	not	RB
nyp.33433056925997	3287	4	be	be	VB
nyp.33433056925997	3287	5	uncovered	uncover	VBN
nyp.33433056925997	3287	6	the	the	DT
nyp.33433056925997	3287	7	whole	whole	JJ
nyp.33433056925997	3287	8	time	time	NN
nyp.33433056925997	3287	9	it	-PRON-	PRP
nyp.33433056925997	3287	10	is	be	VBZ
nyp.33433056925997	3287	11	doing	do	VBG
nyp.33433056925997	3287	12	:	:	:
nyp.33433056925997	3287	13	about	about	RB
nyp.33433056925997	3287	14	three	three	CD
nyp.33433056925997	3287	15	hours	hour	NNS
nyp.33433056925997	3287	16	will	will	MD
nyp.33433056925997	3287	17	be	be	VB
nyp.33433056925997	3287	18	sufficient	sufficient	JJ
nyp.33433056925997	3287	19	.	.	.
nyp.33433056925997	3288	1	When	when	WRB
nyp.33433056925997	3288	2	you	-PRON-	PRP
nyp.33433056925997	3288	3	take	take	VBP
nyp.33433056925997	3288	4	it	-PRON-	PRP
nyp.33433056925997	3288	5	up	up	RP
nyp.33433056925997	3288	6	,	,	,
nyp.33433056925997	3288	7	be	be	VB
nyp.33433056925997	3288	8	careful	careful	JJ
nyp.33433056925997	3288	9	not	not	RB
nyp.33433056925997	3288	10	to	to	TO
nyp.33433056925997	3288	11	break	break	VB
nyp.33433056925997	3288	12	it	-PRON-	PRP
nyp.33433056925997	3288	13	;	;	:
nyp.33433056925997	3288	14	take	take	VB
nyp.33433056925997	3288	15	out	out	RP
nyp.33433056925997	3288	16	the	the	DT
nyp.33433056925997	3288	17	loose	loose	JJ
nyp.33433056925997	3288	18	bones	bone	NNS
nyp.33433056925997	3288	19	;	;	:
nyp.33433056925997	3288	20	pour	pour	VB
nyp.33433056925997	3288	21	the	the	DT
nyp.33433056925997	3288	22	liquor	liquor	NN
nyp.33433056925997	3288	23	on	on	IN
nyp.33433056925997	3288	24	the	the	DT
nyp.33433056925997	3288	25	cheek	cheek	NN
nyp.33433056925997	3288	26	;	;	:
nyp.33433056925997	3288	27	clear	clear	RB
nyp.33433056925997	3288	28	from	from	IN
nyp.33433056925997	3288	29	the	the	DT
nyp.33433056925997	3288	30	fat	fat	NN
nyp.33433056925997	3288	31	and	and	CC
nyp.33433056925997	3288	32	the	the	DT
nyp.33433056925997	3288	33	dross	dross	NN
nyp.33433056925997	3288	34	,	,	,
nyp.33433056925997	3288	35	and	and	CC
nyp.33433056925997	3288	36	put	put	VBD
nyp.33433056925997	3288	37	lemon	lemon	NN
nyp.33433056925997	3288	38	-	-	HYPH
nyp.33433056925997	3288	39	juice	juice	NN
nyp.33433056925997	3288	40	to	to	IN
nyp.33433056925997	3288	41	it	-PRON-	PRP
nyp.33433056925997	3288	42	.	.	.
nyp.33433056925997	3289	1	Serve	serve	VB
nyp.33433056925997	3289	2	it	-PRON-	PRP
nyp.33433056925997	3289	3	hot	hot	JJ
nyp.33433056925997	3289	4	.	.	.
nyp.33433056925997	3290	1	Another	another	DT
nyp.33433056925997	3290	2	way	way	NN
nyp.33433056925997	3290	3	.	.	.
nyp.33433056925997	3291	1	Soak	soak	VB
nyp.33433056925997	3291	2	it	-PRON-	PRP
nyp.33433056925997	3291	3	in	in	IN
nyp.33433056925997	3291	4	water	water	NN
nyp.33433056925997	3291	5	,	,	,
nyp.33433056925997	3291	6	and	and	CC
nyp.33433056925997	3291	7	make	make	VB
nyp.33433056925997	3291	8	it	-PRON-	PRP
nyp.33433056925997	3291	9	very	very	RB
nyp.33433056925997	3291	10	clean	clean	JJ
nyp.33433056925997	3291	11	;	;	:
nyp.33433056925997	3291	12	put	put	VB
nyp.33433056925997	3291	13	it	-PRON-	PRP
nyp.33433056925997	3291	14	in	in	IN
nyp.33433056925997	3291	15	a	a	DT
nyp.33433056925997	3291	16	gallon	gallon	NN
nyp.33433056925997	3291	17	of	of	IN
nyp.33433056925997	3291	18	water	water	NN
nyp.33433056925997	3291	19	,	,	,
nyp.33433056925997	3291	20	with	with	IN
nyp.33433056925997	3291	21	some	some	DT
nyp.33433056925997	3291	22	potherbs	potherbs	NN
nyp.33433056925997	3291	23	,	,	,
nyp.33433056925997	3291	24	salt	salt	NN
nyp.33433056925997	3291	25	,	,	,
nyp.33433056925997	3291	26	and	and	CC
nyp.33433056925997	3291	27	whole	whole	JJ
nyp.33433056925997	3291	28	pepper	pepper	NN
nyp.33433056925997	3291	29	.	.	.
nyp.33433056925997	3292	1	When	when	WRB
nyp.33433056925997	3292	2	stewed	stew	VBN
nyp.33433056925997	3292	3	,	,	,
nyp.33433056925997	3292	4	so	so	IN
nyp.33433056925997	3292	5	that	that	IN
nyp.33433056925997	3292	6	the	the	DT
nyp.33433056925997	3292	7	bones	bone	NNS
nyp.33433056925997	3292	8	will	will	MD
nyp.33433056925997	3292	9	slip	slip	VB
nyp.33433056925997	3292	10	out	out	RP
nyp.33433056925997	3292	11	easily	easily	RB
nyp.33433056925997	3292	12	,	,	,
nyp.33433056925997	3292	13	take	take	VB
nyp.33433056925997	3292	14	it	-PRON-	PRP
nyp.33433056925997	3292	15	up	up	RP
nyp.33433056925997	3292	16	and	and	CC
nyp.33433056925997	3292	17	strain	strain	VB
nyp.33433056925997	3292	18	off	off	RP
nyp.33433056925997	3292	19	the	the	DT
nyp.33433056925997	3292	20	soup	soup	NN
nyp.33433056925997	3292	21	;	;	:
nyp.33433056925997	3292	22	put	put	VB
nyp.33433056925997	3292	23	a	a	DT
nyp.33433056925997	3292	24	bit	bit	NN
nyp.33433056925997	3292	25	of	of	IN
nyp.33433056925997	3292	26	butter	butter	NN
nyp.33433056925997	3292	27	in	in	IN
nyp.33433056925997	3292	28	the	the	DT
nyp.33433056925997	3292	29	frying	frying	NN
nyp.33433056925997	3292	30	-	-	HYPH
nyp.33433056925997	3292	31	pan	pan	NN
nyp.33433056925997	3292	32	with	with	IN
nyp.33433056925997	3292	33	some	some	DT
nyp.33433056925997	3292	34	flour	flour	NN
nyp.33433056925997	3292	35	,	,	,
nyp.33433056925997	3292	36	and	and	CC
nyp.33433056925997	3292	37	fry	fry	VB
nyp.33433056925997	3292	38	the	the	DT
nyp.33433056925997	3292	39	meat	meat	NN
nyp.33433056925997	3292	40	brown	brown	NN
nyp.33433056925997	3292	41	,	,	,
nyp.33433056925997	3292	42	taking	take	VBG
nyp.33433056925997	3292	43	care	care	NN
nyp.33433056925997	3292	44	not	not	RB
nyp.33433056925997	3292	45	to	to	TO
nyp.33433056925997	3292	46	burn	burn	VB
nyp.33433056925997	3292	47	it	-PRON-	PRP
nyp.33433056925997	3292	48	.	.	.
nyp.33433056925997	3293	1	Put	put	VB
nyp.33433056925997	3293	2	some	some	DT
nyp.33433056925997	3293	3	of	of	IN
nyp.33433056925997	3293	4	the	the	DT
nyp.33433056925997	3293	5	soup	soup	NN
nyp.33433056925997	3293	6	to	to	IN
nyp.33433056925997	3293	7	the	the	DT
nyp.33433056925997	3293	8	flour	flour	NN
nyp.33433056925997	3293	9	and	and	CC
nyp.33433056925997	3293	10	butter	butter	NN
nyp.33433056925997	3293	11	,	,	,
nyp.33433056925997	3293	12	with	with	IN
nyp.33433056925997	3293	13	ketchup	ketchup	NN
nyp.33433056925997	3293	14	,	,	,
nyp.33433056925997	3293	15	mushrooms	mushroom	NNS
nyp.33433056925997	3293	16	,	,	,
nyp.33433056925997	3293	17	anchovy	anchovy	NN
nyp.33433056925997	3293	18	,	,	,
nyp.33433056925997	3293	19	and	and	CC
nyp.33433056925997	3293	20	walnut	walnut	NN
nyp.33433056925997	3293	21	liquor	liquor	NN
nyp.33433056925997	3293	22	.	.	.
nyp.33433056925997	3294	1	Lay	lay	VB
nyp.33433056925997	3294	2	the	the	DT
nyp.33433056925997	3294	3	cheek	cheek	NN
nyp.33433056925997	3294	4	in	in	IN
nyp.33433056925997	3294	5	a	a	DT
nyp.33433056925997	3294	6	deep	deep	JJ
nyp.33433056925997	3294	7	dish	dish	NN
nyp.33433056925997	3294	8	,	,	,
nyp.33433056925997	3294	9	and	and	CC
nyp.33433056925997	3294	10	pour	pour	VB
nyp.33433056925997	3294	11	the	the	DT
nyp.33433056925997	3294	12	sauce	sauce	NN
nyp.33433056925997	3294	13	over	over	IN
nyp.33433056925997	3294	14	it	-PRON-	PRP
nyp.33433056925997	3294	15	.	.	.
nyp.33433056925997	3295	1	Ox	ox	NN
nyp.33433056925997	3295	2	-	-	HYPH
nyp.33433056925997	3295	3	tail	tail	NN
nyp.33433056925997	3295	4	ragout	ragout	NN
nyp.33433056925997	3295	5	.	.	.
nyp.33433056925997	3296	1	Some	some	DT
nyp.33433056925997	3296	2	good	good	JJ
nyp.33433056925997	3296	3	gravy	gravy	NN
nyp.33433056925997	3296	4	must	must	MD
nyp.33433056925997	3296	5	first	first	RB
nyp.33433056925997	3296	6	be	be	VB
nyp.33433056925997	3296	7	made	make	VBN
nyp.33433056925997	3296	8	,	,	,
nyp.33433056925997	3296	9	and	and	CC
nyp.33433056925997	3296	10	the	the	DT
nyp.33433056925997	3296	11	tail	tail	NN
nyp.33433056925997	3296	12	chopped	chop	VBN
nyp.33433056925997	3296	13	through	through	IN
nyp.33433056925997	3296	14	every	every	DT
nyp.33433056925997	3296	15	joint	joint	NN
nyp.33433056925997	3296	16	,	,	,
nyp.33433056925997	3296	17	and	and	CC
nyp.33433056925997	3296	18	stewed	stew	VBD
nyp.33433056925997	3296	19	a	a	DT
nyp.33433056925997	3296	20	long	long	JJ
nyp.33433056925997	3296	21	time	time	NN
nyp.33433056925997	3296	22	in	in	IN
nyp.33433056925997	3296	23	it	-PRON-	PRP
nyp.33433056925997	3296	24	till	till	IN
nyp.33433056925997	3296	25	quite	quite	RB
nyp.33433056925997	3296	26	tender	tender	JJ
nyp.33433056925997	3296	27	,	,	,
nyp.33433056925997	3296	28	with	with	IN
nyp.33433056925997	3296	29	an	an	DT
nyp.33433056925997	3296	30	onion	onion	NN
nyp.33433056925997	3296	31	stuck	stick	VBN
nyp.33433056925997	3296	32	with	with	IN
nyp.33433056925997	3296	33	cloves	clove	NNS
nyp.33433056925997	3296	34	,	,	,
nyp.33433056925997	3296	35	a	a	DT
nyp.33433056925997	3296	36	table	table	NN
nyp.33433056925997	3296	37	spoonful	spoonful	NN
nyp.33433056925997	3296	38	of	of	IN
nyp.33433056925997	3296	39	port	port	NN
nyp.33433056925997	3296	40	or	or	CC
nyp.33433056925997	3296	41	Madeira	Madeira	NNP
nyp.33433056925997	3296	42	wine	wine	NN
nyp.33433056925997	3296	43	,	,	,
nyp.33433056925997	3296	44	a	a	DT
nyp.33433056925997	3296	45	tea	tea	NN
nyp.33433056925997	3296	46	-	-	HYPH
nyp.33433056925997	3296	47	spoonful	spoonful	NN
nyp.33433056925997	3296	48	of	of	IN
nyp.33433056925997	3296	49	soy	soy	NN
nyp.33433056925997	3296	50	,	,	,
nyp.33433056925997	3296	51	and	and	CC
nyp.33433056925997	3296	52	a	a	DT
nyp.33433056925997	3296	53	little	little	JJ
nyp.33433056925997	3296	54	ca-	ca-	NN
nyp.33433056925997	3296	55	yenne	yenne	FW
nyp.33433056925997	3296	56	.	.	.
nyp.33433056925997	3297	1	Thicken	thicken	VB
nyp.33433056925997	3297	2	the	the	DT
nyp.33433056925997	3297	3	gravy	gravy	NN
nyp.33433056925997	3297	4	with	with	IN
nyp.33433056925997	3297	5	a	a	DT
nyp.33433056925997	3297	6	little	little	JJ
nyp.33433056925997	3297	7	flour	flour	NN
nyp.33433056925997	3297	8	.	.	.
nyp.33433056925997	3298	1	Another	another	DT
nyp.33433056925997	3298	2	.	.	.
nyp.33433056925997	3299	1	Take	take	VB
nyp.33433056925997	3299	2	two	two	CD
nyp.33433056925997	3299	3	or	or	CC
nyp.33433056925997	3299	4	three	three	CD
nyp.33433056925997	3299	5	ox	ox	NNS
nyp.33433056925997	3299	6	-	-	HYPH
nyp.33433056925997	3299	7	tails	tail	NNS
nyp.33433056925997	3299	8	;	;	,
nyp.33433056925997	3299	9	put	put	VB
nyp.33433056925997	3299	10	them	-PRON-	PRP
nyp.33433056925997	3299	11	in	in	IN
nyp.33433056925997	3299	12	a	a	DT
nyp.33433056925997	3299	13	saucepan	saucepan	NN
nyp.33433056925997	3299	14	,	,	,
nyp.33433056925997	3299	15	with	with	IN
nyp.33433056925997	3299	16	turnips	turnip	NNS
nyp.33433056925997	3299	17	,	,	,
nyp.33433056925997	3299	18	carrots	carrot	NNS
nyp.33433056925997	3299	19	,	,	,
nyp.33433056925997	3299	20	onions	onion	NNS
nyp.33433056925997	3299	21	,	,	,
nyp.33433056925997	3299	22	and	and	CC
nyp.33433056925997	3299	23	some	some	DT
nyp.33433056925997	3299	24	black	black	JJ
nyp.33433056925997	3299	25	peppercorns	peppercorn	NNS
nyp.33433056925997	3299	26	;	;	:
nyp.33433056925997	3299	27	stew	stew	VB
nyp.33433056925997	3299	28	them	-PRON-	PRP
nyp.33433056925997	3299	29	for	for	IN
nyp.33433056925997	3299	30	four	four	CD
nyp.33433056925997	3299	31	hours	hour	NNS
nyp.33433056925997	3299	32	.	.	.
nyp.33433056925997	3300	1	Take	take	VB
nyp.33433056925997	3300	2	them	-PRON-	PRP
nyp.33433056925997	3300	3	out	out	RP
nyp.33433056925997	3300	4	;	;	:
nyp.33433056925997	3300	5	cut	cut	VB
nyp.33433056925997	3300	6	them	-PRON-	PRP
nyp.33433056925997	3300	7	in	in	IN
nyp.33433056925997	3300	8	pieces	piece	NNS
nyp.33433056925997	3300	9	at	at	IN
nyp.33433056925997	3300	10	every	every	DT
nyp.33433056925997	3300	11	joint	joint	NN
nyp.33433056925997	3300	12	;	;	:
nyp.33433056925997	3300	13	put	put	VB
nyp.33433056925997	3300	14	them	-PRON-	PRP
nyp.33433056925997	3300	15	into	into	IN
nyp.33433056925997	3300	16	a	a	DT
nyp.33433056925997	3300	17	stewpan	stewpan	NN
nyp.33433056925997	3300	18	with	with	IN
nyp.33433056925997	3300	19	some	some	DT
nyp.33433056925997	3300	20	good	good	JJ
nyp.33433056925997	3300	21	gravy	gravy	NN
nyp.33433056925997	3300	22	,	,	,
nyp.33433056925997	3300	23	and	and	CC
nyp.33433056925997	3300	24	scraped	scrape	VBD
nyp.33433056925997	3300	25	turnip	turnip	NN
nyp.33433056925997	3300	26	and	and	CC
nyp.33433056925997	3300	27	carrot	carrot	NN
nyp.33433056925997	3300	28	;	;	:
nyp.33433056925997	3300	29	or	or	CC
nyp.33433056925997	3300	30	cut	cut	VB
nyp.33433056925997	3300	31	them	-PRON-	PRP
nyp.33433056925997	3300	32	into	into	IN
nyp.33433056925997	3300	33	the	the	DT
nyp.33433056925997	3300	34	shape	shape	NN
nyp.33433056925997	3300	35	of	of	IN
nyp.33433056925997	3300	36	a	a	DT
nyp.33433056925997	3300	37	ninepin	ninepin	NN
nyp.33433056925997	3300	38	;	;	:
nyp.33433056925997	3300	39	pepper	pepper	NN
nyp.33433056925997	3300	40	and	and	CC
nyp.33433056925997	3300	41	salt	salt	NN
nyp.33433056925997	3300	42	to	to	IN
nyp.33433056925997	3300	43	your	-PRON-	PRP$
nyp.33433056925997	3300	44	taste	taste	NN
nyp.33433056925997	3300	45	;	;	:
nyp.33433056925997	3300	46	add	add	VB
nyp.33433056925997	3300	47	the	the	DT
nyp.33433056925997	3300	48	juice	juice	NN
nyp.33433056925997	3300	49	of	of	IN
nyp.33433056925997	3300	50	half	half	PDT
nyp.33433056925997	3300	51	a	a	DT
nyp.33433056925997	3300	52	lemon	lemon	NN
nyp.33433056925997	3300	53	;	;	:
nyp.33433056925997	3300	54	and	and	CC
nyp.33433056925997	3300	55	send	send	VB
nyp.33433056925997	3300	56	it	-PRON-	PRP
nyp.33433056925997	3300	57	to	to	IN
nyp.33433056925997	3300	58	table	table	VB
nyp.33433056925997	3300	59	very	very	RB
nyp.33433056925997	3300	60	hot	hot	JJ
nyp.33433056925997	3300	61	.	.	.
nyp.33433056925997	3301	1	Peas	peas	RB
nyp.33433056925997	3301	2	,	,	,
nyp.33433056925997	3301	3	to	to	IN
nyp.33433056925997	3301	4	stew	stew	NN
nyp.33433056925997	3301	5	.	.	.
nyp.33433056925997	3302	1	Take	take	VB
nyp.33433056925997	3302	2	a	a	DT
nyp.33433056925997	3302	3	quart	quart	NN
nyp.33433056925997	3302	4	of	of	IN
nyp.33433056925997	3302	5	fine	fine	JJ
nyp.33433056925997	3302	6	peas	pea	NNS
nyp.33433056925997	3302	7	,	,	,
nyp.33433056925997	3302	8	and	and	CC
nyp.33433056925997	3302	9	two	two	CD
nyp.33433056925997	3302	10	small	small	JJ
nyp.33433056925997	3302	11	or	or	CC
nyp.33433056925997	3302	12	one	one	CD
nyp.33433056925997	3302	13	large	large	JJ
nyp.33433056925997	3302	14	cab-	cab-	NN
nyp.33433056925997	3302	15	bage	bage	NN
nyp.33433056925997	3302	16	lettuce	lettuce	NN
nyp.33433056925997	3302	17	;	;	:
nyp.33433056925997	3302	18	boil	boil	VB
nyp.33433056925997	3302	19	the	the	DT
nyp.33433056925997	3302	20	lettuce	lettuce	NN
nyp.33433056925997	3302	21	tender	tender	NN
nyp.33433056925997	3302	22	;	;	:
nyp.33433056925997	3302	23	take	take	VB
nyp.33433056925997	3302	24	it	-PRON-	PRP
nyp.33433056925997	3302	25	out	out	IN
nyp.33433056925997	3302	26	of	of	IN
nyp.33433056925997	3302	27	the	the	DT
nyp.33433056925997	3302	28	water	water	NN
nyp.33433056925997	3302	29	,	,	,
nyp.33433056925997	3302	30	shake	shake	VB
nyp.33433056925997	3302	31	it	-PRON-	PRP
nyp.33433056925997	3302	32	well	well	RB
nyp.33433056925997	3302	33	,	,	,
nyp.33433056925997	3302	34	and	and	CC
nyp.33433056925997	3302	35	put	put	VBD
nyp.33433056925997	3302	36	it	-PRON-	PRP
nyp.33433056925997	3302	37	into	into	IN
nyp.33433056925997	3302	38	the	the	DT
nyp.33433056925997	3302	39	stewpan	stewpan	NNP
nyp.33433056925997	3302	40	,	,	,
nyp.33433056925997	3302	41	with	with	IN
nyp.33433056925997	3302	42	about	about	RB
nyp.33433056925997	3302	43	two	two	CD
nyp.33433056925997	3302	44	ounces	ounce	NNS
nyp.33433056925997	3302	45	of	of	IN
nyp.33433056925997	3302	46	butter	butter	NN
nyp.33433056925997	3302	47	,	,	,
nyp.33433056925997	3302	48	three	three	CD
nyp.33433056925997	3302	49	or	or	CC
nyp.33433056925997	3302	50	four	four	CD
nyp.33433056925997	3302	51	little	little	JJ
nyp.33433056925997	3302	52	onions	onion	NNS
nyp.33433056925997	3302	53	cut	cut	VBD
nyp.33433056925997	3302	54	small	small	JJ
nyp.33433056925997	3302	55	,	,	,
nyp.33433056925997	3302	56	and	and	CC
nyp.33433056925997	3302	57	the	the	DT
nyp.33433056925997	3302	58	peas	pea	NNS
nyp.33433056925997	3302	59	.	.	.
nyp.33433056925997	3303	1	Set	set	VB
nyp.33433056925997	3303	2	them	-PRON-	PRP
nyp.33433056925997	3303	3	on	on	IN
nyp.33433056925997	3303	4	a	a	DT
nyp.33433056925997	3303	5	very	very	RB
nyp.33433056925997	3303	6	slow	slow	JJ
nyp.33433056925997	3303	7	fire	fire	NN
nyp.33433056925997	3303	8	,	,	,
nyp.33433056925997	3303	9	and	and	CC
nyp.33433056925997	3303	10	let	let	VB
nyp.33433056925997	3303	11	them	-PRON-	PRP
nyp.33433056925997	3303	12	stew	stew	VB
nyp.33433056925997	3303	13	about	about	RB
nyp.33433056925997	3303	14	two	two	CD
nyp.33433056925997	3303	15	hours	hour	NNS
nyp.33433056925997	3303	16	;	;	:
nyp.33433056925997	3303	17	season	season	VB
nyp.33433056925997	3303	18	them	-PRON-	PRP
nyp.33433056925997	3303	19	to	to	IN
nyp.33433056925997	3303	20	your	-PRON-	PRP$
nyp.33433056925997	3303	21	taste	taste	NN
nyp.33433056925997	3303	22	with	with	IN
nyp.33433056925997	3303	23	pepper	pepper	NN
nyp.33433056925997	3303	24	and	and	CC
nyp.33433056925997	3303	25	a	a	DT
nyp.33433056925997	3303	26	tea-	tea-	JJ
nyp.33433056925997	3303	27	spoonful	spoonful	NN
nyp.33433056925997	3303	28	of	of	IN
nyp.33433056925997	3303	29	sugar	sugar	NN
nyp.33433056925997	3303	30	;	;	:
nyp.33433056925997	3303	31	and	and	CC
nyp.33433056925997	3303	32	,	,	,
nyp.33433056925997	3303	33	instead	instead	RB
nyp.33433056925997	3303	34	of	of	IN
nyp.33433056925997	3303	35	salt	salt	NN
nyp.33433056925997	3303	36	,	,	,
nyp.33433056925997	3303	37	stew	stew	NN
nyp.33433056925997	3303	38	in	in	IN
nyp.33433056925997	3303	39	some	some	DT
nyp.33433056925997	3303	40	bits	bit	NNS
nyp.33433056925997	3303	41	of	of	IN
nyp.33433056925997	3303	42	132	132	CD
nyp.33433056925997	3303	43	MEATS	meat	NNS
nyp.33433056925997	3303	44	AND	and	CC
nyp.33433056925997	3303	45	VEGETABLES	vegetable	NNS
nyp.33433056925997	3303	46	.	.	.
nyp.33433056925997	3304	1	ham	ham	NNP
nyp.33433056925997	3304	2	,	,	,
nyp.33433056925997	3304	3	which	which	WDT
nyp.33433056925997	3304	4	you	-PRON-	PRP
nyp.33433056925997	3304	5	may	may	MD
nyp.33433056925997	3304	6	take	take	VB
nyp.33433056925997	3304	7	out	out	RP
nyp.33433056925997	3304	8	or	or	CC
nyp.33433056925997	3304	9	leave	leave	VB
nyp.33433056925997	3304	10	in	in	RB
nyp.33433056925997	3304	11	when	when	WRB
nyp.33433056925997	3304	12	you	-PRON-	PRP
nyp.33433056925997	3304	13	serve	serve	VBP
nyp.33433056925997	3304	14	it	-PRON-	PRP
nyp.33433056925997	3304	15	.	.	.
nyp.33433056925997	3305	1	.	.	.
nyp.33433056925997	3306	1	There	there	EX
nyp.33433056925997	3306	2	should	should	MD
nyp.33433056925997	3306	3	not	not	RB
nyp.33433056925997	3306	4	be	be	VB
nyp.33433056925997	3306	5	a	a	DT
nyp.33433056925997	3306	6	drop	drop	NN
nyp.33433056925997	3306	7	of	of	IN
nyp.33433056925997	3306	8	water	water	NN
nyp.33433056925997	3306	9	,	,	,
nyp.33433056925997	3306	10	except	except	IN
nyp.33433056925997	3306	11	what	what	WP
nyp.33433056925997	3306	12	inevitably	inevitably	RB
nyp.33433056925997	3306	13	comes	come	VBZ
nyp.33433056925997	3306	14	from	from	IN
nyp.33433056925997	3306	15	the	the	DT
nyp.33433056925997	3306	16	lettuce	lettuce	NN
nyp.33433056925997	3306	17	.	.	.
nyp.33433056925997	3307	1	Another	another	DT
nyp.33433056925997	3307	2	way	way	NN
nyp.33433056925997	3307	3	.	.	.
nyp.33433056925997	3308	1	To	to	IN
nyp.33433056925997	3308	2	your	-PRON-	PRP$
nyp.33433056925997	3308	3	peas	pea	NNS
nyp.33433056925997	3308	4	,	,	,
nyp.33433056925997	3308	5	add	add	VB
nyp.33433056925997	3308	6	cabbage	cabbage	NN
nyp.33433056925997	3308	7	lettuces	lettuce	NNS
nyp.33433056925997	3308	8	cut	cut	VBD
nyp.33433056925997	3308	9	small	small	JJ
nyp.33433056925997	3308	10	,	,	,
nyp.33433056925997	3308	11	a	a	DT
nyp.33433056925997	3308	12	small	small	JJ
nyp.33433056925997	3308	13	faggot	faggot	NN
nyp.33433056925997	3308	14	of	of	IN
nyp.33433056925997	3308	15	mint	mint	NN
nyp.33433056925997	3308	16	,	,	,
nyp.33433056925997	3308	17	and	and	CC
nyp.33433056925997	3308	18	one	one	CD
nyp.33433056925997	3308	19	onion	onion	NN
nyp.33433056925997	3308	20	;	;	:
nyp.33433056925997	3308	21	pass	pass	VB
nyp.33433056925997	3308	22	them	-PRON-	PRP
nyp.33433056925997	3308	23	over	over	IN
nyp.33433056925997	3308	24	the	the	DT
nyp.33433056925997	3308	25	fire	fire	NN
nyp.33433056925997	3308	26	with	with	IN
nyp.33433056925997	3308	27	a	a	DT
nyp.33433056925997	3308	28	small	small	JJ
nyp.33433056925997	3308	29	bit	bit	NN
nyp.33433056925997	3308	30	of	of	IN
nyp.33433056925997	3308	31	butter	butter	NN
nyp.33433056925997	3308	32	,	,	,
nyp.33433056925997	3308	33	and	and	CC
nyp.33433056925997	3308	34	,	,	,
nyp.33433056925997	3308	35	when	when	WRB
nyp.33433056925997	3308	36	they	-PRON-	PRP
nyp.33433056925997	3308	37	are	be	VBP
nyp.33433056925997	3308	38	tender	tender	JJ
nyp.33433056925997	3308	39	and	and	CC
nyp.33433056925997	3308	40	the	the	DT
nyp.33433056925997	3308	41	liquor	liquor	NN
nyp.33433056925997	3308	42	from	from	IN
nyp.33433056925997	3308	43	them	-PRON-	PRP
nyp.33433056925997	3308	44	reduced	reduce	VBN
nyp.33433056925997	3308	45	,	,	,
nyp.33433056925997	3308	46	take	take	VB
nyp.33433056925997	3308	47	out	out	RP
nyp.33433056925997	3308	48	the	the	DT
nyp.33433056925997	3308	49	onion	onion	NN
nyp.33433056925997	3308	50	and	and	CC
nyp.33433056925997	3308	51	mint	mint	NN
nyp.33433056925997	3308	52	,	,	,
nyp.33433056925997	3308	53	and	and	CC
nyp.33433056925997	3308	54	add	add	VB
nyp.33433056925997	3308	55	a	a	DT
nyp.33433056925997	3308	56	little	little	JJ
nyp.33433056925997	3308	57	white	white	JJ
nyp.33433056925997	3308	58	sauce	sauce	NN
nyp.33433056925997	3308	59	.	.	.
nyp.33433056925997	3309	1	Take	take	VB
nyp.33433056925997	3309	2	care	care	NN
nyp.33433056925997	3309	3	it	-PRON-	PRP
nyp.33433056925997	3309	4	be	be	VB
nyp.33433056925997	3309	5	not	not	RB
nyp.33433056925997	3309	6	too	too	RB
nyp.33433056925997	3309	7	thin	thin	JJ
nyp.33433056925997	3309	8	;	;	:
nyp.33433056925997	3309	9	season	season	NN
nyp.33433056925997	3309	10	with	with	IN
nyp.33433056925997	3309	11	a	a	DT
nyp.33433056925997	3309	12	little	little	JJ
nyp.33433056925997	3309	13	pepper	pepper	NN
nyp.33433056925997	3309	14	and	and	CC
nyp.33433056925997	3309	15	salt	salt	NN
nyp.33433056925997	3309	16	.	.	.
nyp.33433056925997	3310	1	Green	Green	NNP
nyp.33433056925997	3310	2	Peas	Peas	NNP
nyp.33433056925997	3310	3	,	,	,
nyp.33433056925997	3310	4	to	to	TO
nyp.33433056925997	3310	5	keep	keep	VB
nyp.33433056925997	3310	6	till	till	IN
nyp.33433056925997	3310	7	Christmas	Christmas	NNP
nyp.33433056925997	3310	8	.	.	.
nyp.33433056925997	3311	1	Gather	gather	VB
nyp.33433056925997	3311	2	your	-PRON-	PRP$
nyp.33433056925997	3311	3	peas	pea	NNS
nyp.33433056925997	3311	4	,	,	,
nyp.33433056925997	3311	5	when	when	WRB
nyp.33433056925997	3311	6	neither	neither	CC
nyp.33433056925997	3311	7	very	very	RB
nyp.33433056925997	3311	8	young	young	JJ
nyp.33433056925997	3311	9	nor	nor	CC
nyp.33433056925997	3311	10	old	old	JJ
nyp.33433056925997	3311	11	,	,	,
nyp.33433056925997	3311	12	on	on	IN
nyp.33433056925997	3311	13	a	a	DT
nyp.33433056925997	3311	14	fine	fine	JJ
nyp.33433056925997	3311	15	dry	dry	JJ
nyp.33433056925997	3311	16	day	day	NN
nyp.33433056925997	3311	17	.	.	.
nyp.33433056925997	3312	1	Shell	Shell	NNP
nyp.33433056925997	3312	2	,	,	,
nyp.33433056925997	3312	3	and	and	CC
nyp.33433056925997	3312	4	let	let	VB
nyp.33433056925997	3312	5	two	two	CD
nyp.33433056925997	3312	6	persons	person	NNS
nyp.33433056925997	3312	7	holding	hold	VBG
nyp.33433056925997	3312	8	a	a	DT
nyp.33433056925997	3312	9	cloth	cloth	NN
nyp.33433056925997	3312	10	,	,	,
nyp.33433056925997	3312	11	one	one	CD
nyp.33433056925997	3312	12	at	at	IN
nyp.33433056925997	3312	13	each	each	DT
nyp.33433056925997	3312	14	end	end	NN
nyp.33433056925997	3312	15	,	,	,
nyp.33433056925997	3312	16	shake	shake	VB
nyp.33433056925997	3312	17	them	-PRON-	PRP
nyp.33433056925997	3312	18	backward	backward	RB
nyp.33433056925997	3312	19	and	and	CC
nyp.33433056925997	3312	20	forward	forward	RB
nyp.33433056925997	3312	21	for	for	IN
nyp.33433056925997	3312	22	a	a	DT
nyp.33433056925997	3312	23	few	few	JJ
nyp.33433056925997	3312	24	mi	mi	NN
nyp.33433056925997	3312	25	.	.	.
nyp.33433056925997	3313	1	nutes	nute	NNS
nyp.33433056925997	3313	2	.	.	.
nyp.33433056925997	3314	1	Put	put	VB
nyp.33433056925997	3314	2	them	-PRON-	PRP
nyp.33433056925997	3314	3	into	into	IN
nyp.33433056925997	3314	4	clean	clean	JJ
nyp.33433056925997	3314	5	quart	quart	NN
nyp.33433056925997	3314	6	bottles	bottle	NNS
nyp.33433056925997	3314	7	;	;	:
nyp.33433056925997	3314	8	fill	fill	VB
nyp.33433056925997	3314	9	the	the	DT
nyp.33433056925997	3314	10	bottles	bottle	NNS
nyp.33433056925997	3314	11	,	,	,
nyp.33433056925997	3314	12	and	and	CC
nyp.33433056925997	3314	13	cork	cork	NN
nyp.33433056925997	3314	14	tight	tight	RB
nyp.33433056925997	3314	15	.	.	.
nyp.33433056925997	3315	1	Melt	melt	VB
nyp.33433056925997	3315	2	some	some	DT
nyp.33433056925997	3315	3	rosin	rosin	NN
nyp.33433056925997	3315	4	in	in	IN
nyp.33433056925997	3315	5	a	a	DT
nyp.33433056925997	3315	6	pipkin	pipkin	NNP
nyp.33433056925997	3315	7	,	,	,
nyp.33433056925997	3315	8	dip	dip	VB
nyp.33433056925997	3315	9	the	the	DT
nyp.33433056925997	3315	10	necks	neck	NNS
nyp.33433056925997	3315	11	of	of	IN
nyp.33433056925997	3315	12	the	the	DT
nyp.33433056925997	3315	13	bottles	bottle	NNS
nyp.33433056925997	3315	14	into	into	IN
nyp.33433056925997	3315	15	it	-PRON-	PRP
nyp.33433056925997	3315	16	,	,	,
nyp.33433056925997	3315	17	and	and	CC
nyp.33433056925997	3315	18	set	set	VBD
nyp.33433056925997	3315	19	them	-PRON-	PRP
nyp.33433056925997	3315	20	in	in	IN
nyp.33433056925997	3315	21	a	a	DT
nyp.33433056925997	3315	22	cool	cool	JJ
nyp.33433056925997	3315	23	dry	dry	JJ
nyp.33433056925997	3315	24	place	place	NN
nyp.33433056925997	3315	25	.	.	.
nyp.33433056925997	3316	1	Another	another	DT
nyp.33433056925997	3316	2	way	way	NN
nyp.33433056925997	3316	3	.	.	.
nyp.33433056925997	3317	1	Shell	shell	VB
nyp.33433056925997	3317	2	the	the	DT
nyp.33433056925997	3317	3	peas	pea	NNS
nyp.33433056925997	3317	4	,	,	,
nyp.33433056925997	3317	5	and	and	CC
nyp.33433056925997	3317	6	dry	dry	VB
nyp.33433056925997	3317	7	them	-PRON-	PRP
nyp.33433056925997	3317	8	in	in	IN
nyp.33433056925997	3317	9	a	a	DT
nyp.33433056925997	3317	10	gentle	gentle	JJ
nyp.33433056925997	3317	11	heat	heat	NN
nyp.33433056925997	3317	12	,	,	,
nyp.33433056925997	3317	13	not	not	RB
nyp.33433056925997	3317	14	much	much	RB
nyp.33433056925997	3317	15	greater	great	JJR
nyp.33433056925997	3317	16	than	than	IN
nyp.33433056925997	3317	17	that	that	DT
nyp.33433056925997	3317	18	of	of	IN
nyp.33433056925997	3317	19	a	a	DT
nyp.33433056925997	3317	20	hot	hot	JJ
nyp.33433056925997	3317	21	summer	summer	NN
nyp.33433056925997	3317	22	's	's	POS
nyp.33433056925997	3317	23	day	day	NN
nyp.33433056925997	3317	24	.	.	.
nyp.33433056925997	3318	1	Put	put	VB
nyp.33433056925997	3318	2	them	-PRON-	PRP
nyp.33433056925997	3318	3	when	when	WRB
nyp.33433056925997	3318	4	quite	quite	RB
nyp.33433056925997	3318	5	dry	dry	JJ
nyp.33433056925997	3318	6	into	into	IN
nyp.33433056925997	3318	7	linen	linen	NN
nyp.33433056925997	3318	8	bags	bag	NNS
nyp.33433056925997	3318	9	,	,	,
nyp.33433056925997	3318	10	and	and	CC
nyp.33433056925997	3318	11	hang	hang	VB
nyp.33433056925997	3318	12	them	-PRON-	PRP
nyp.33433056925997	3318	13	up	up	RP
nyp.33433056925997	3318	14	in	in	IN
nyp.33433056925997	3318	15	a	a	DT
nyp.33433056925997	3318	16	dry	dry	JJ
nyp.33433056925997	3318	17	place	place	NN
nyp.33433056925997	3318	18	.	.	.
nyp.33433056925997	3319	1	Before	before	IN
nyp.33433056925997	3319	2	they	-PRON-	PRP
nyp.33433056925997	3319	3	are	be	VBP
nyp.33433056925997	3319	4	boiled	boil	VBN
nyp.33433056925997	3319	5	,	,	,
nyp.33433056925997	3319	6	at	at	IN
nyp.33433056925997	3319	7	Christmas	Christmas	NNP
nyp.33433056925997	3319	8	or	or	CC
nyp.33433056925997	3319	9	later	later	RB
nyp.33433056925997	3319	10	,	,	,
nyp.33433056925997	3319	11	steep	steep	VB
nyp.33433056925997	3319	12	them	-PRON-	PRP
nyp.33433056925997	3319	13	in	in	IN
nyp.33433056925997	3319	14	half	half	JJ
nyp.33433056925997	3319	15	milk	milk	NN
nyp.33433056925997	3319	16	,	,	,
nyp.33433056925997	3319	17	half	half	JJ
nyp.33433056925997	3319	18	water	water	NN
nyp.33433056925997	3319	19	,	,	,
nyp.33433056925997	3319	20	for	for	IN
nyp.33433056925997	3319	21	twelve	twelve	CD
nyp.33433056925997	3319	22	or	or	CC
nyp.33433056925997	3319	23	fourteen	fourteen	CD
nyp.33433056925997	3319	24	hours	hour	NNS
nyp.33433056925997	3319	25	;	;	:
nyp.33433056925997	3319	26	then	then	RB
nyp.33433056925997	3319	27	boil	boil	VB
nyp.33433056925997	3319	28	them	-PRON-	PRP
nyp.33433056925997	3319	29	as	as	IN
nyp.33433056925997	3319	30	if	if	IN
nyp.33433056925997	3319	31	fresh	fresh	JJ
nyp.33433056925997	3319	32	gathered	gather	VBD
nyp.33433056925997	3319	33	.	.	.
nyp.33433056925997	3320	1	Beans	bean	NNS
nyp.33433056925997	3320	2	and	and	CC
nyp.33433056925997	3320	3	French	french	JJ
nyp.33433056925997	3320	4	beans	bean	NNS
nyp.33433056925997	3320	5	may	may	MD
nyp.33433056925997	3320	6	be	be	VB
nyp.33433056925997	3320	7	preserved	preserve	VBN
nyp.33433056925997	3320	8	in	in	IN
nyp.33433056925997	3320	9	the	the	DT
nyp.33433056925997	3320	10	same	same	JJ
nyp.33433056925997	3320	11	manner	manner	NN
nyp.33433056925997	3320	12	.	.	.
nyp.33433056925997	3321	1	Red	Red	NNP
nyp.33433056925997	3321	2	Pickle	Pickle	NNP
nyp.33433056925997	3321	3	,	,	,
nyp.33433056925997	3321	4	for	for	IN
nyp.33433056925997	3321	5	any	any	DT
nyp.33433056925997	3321	6	meat	meat	NN
nyp.33433056925997	3321	7	.	.	.
nyp.33433056925997	3322	1	A	a	DT
nyp.33433056925997	3322	2	quarter	quarter	NN
nyp.33433056925997	3322	3	of	of	IN
nyp.33433056925997	3322	4	a	a	DT
nyp.33433056925997	3322	5	pound	pound	NN
nyp.33433056925997	3322	6	of	of	IN
nyp.33433056925997	3322	7	saltpetre	saltpetre	NN
nyp.33433056925997	3322	8	,	,	,
nyp.33433056925997	3322	9	a	a	DT
nyp.33433056925997	3322	10	large	large	JJ
nyp.33433056925997	3322	11	common	common	JJ
nyp.33433056925997	3322	12	basonful	basonful	NN
nyp.33433056925997	3322	13	of	of	IN
nyp.33433056925997	3322	14	coarse	coarse	JJ
nyp.33433056925997	3322	15	sugar	sugar	NN
nyp.33433056925997	3322	16	,	,	,
nyp.33433056925997	3322	17	and	and	CC
nyp.33433056925997	3322	18	coarse	coarse	JJ
nyp.33433056925997	3322	19	salt	salt	NN
nyp.33433056925997	3322	20	.	.	.
nyp.33433056925997	3323	1	A	a	DT
nyp.33433056925997	3323	2	leg	leg	NN
nyp.33433056925997	3323	3	of	of	IN
nyp.33433056925997	3323	4	pork	pork	NN
nyp.33433056925997	3323	5	to	to	TO
nyp.33433056925997	3323	6	lie	lie	VB
nyp.33433056925997	3323	7	in	in	IN
nyp.33433056925997	3323	8	it	-PRON-	PRP
nyp.33433056925997	3323	9	a	a	DT
nyp.33433056925997	3323	10	fortnight	fortnight	NN
nyp.33433056925997	3323	11	.	.	.
nyp.33433056925997	3324	1	Beef	Beef	NNP
nyp.33433056925997	3324	2	Steak	Steak	NNP
nyp.33433056925997	3324	3	Pie	Pie	NNP
nyp.33433056925997	3324	4	.	.	.
nyp.33433056925997	3325	1	Rump	rump	JJ
nyp.33433056925997	3325	2	steaks	steak	NNS
nyp.33433056925997	3325	3	are	be	VBP
nyp.33433056925997	3325	4	preferable	preferable	JJ
nyp.33433056925997	3325	5	to	to	IN
nyp.33433056925997	3325	6	beef	beef	NN
nyp.33433056925997	3325	7	;	;	:
nyp.33433056925997	3325	8	season	season	VB
nyp.33433056925997	3325	9	them	-PRON-	PRP
nyp.33433056925997	3325	10	with	with	IN
nyp.33433056925997	3325	11	the	the	DT
nyp.33433056925997	3325	12	usual	usual	JJ
nyp.33433056925997	3325	13	seasoning	seasoning	NN
nyp.33433056925997	3325	14	,	,	,
nyp.33433056925997	3325	15	puff	puff	NN
nyp.33433056925997	3325	16	-	-	HYPH
nyp.33433056925997	3325	17	paste	paste	NN
nyp.33433056925997	3325	18	top	top	NN
nyp.33433056925997	3325	19	and	and	CC
nyp.33433056925997	3325	20	bottom	bottom	NN
nyp.33433056925997	3325	21	,	,	,
nyp.33433056925997	3325	22	and	and	CC
nyp.33433056925997	3325	23	good	good	JJ
nyp.33433056925997	3325	24	gravy	gravy	NN
nyp.33433056925997	3325	25	to	to	TO
nyp.33433056925997	3325	26	fill	fill	VB
nyp.33433056925997	3325	27	the	the	DT
nyp.33433056925997	3325	28	dish	dish	NN
nyp.33433056925997	3325	29	.	.	.
nyp.33433056925997	3326	1	Calf	Calf	NNP
nyp.33433056925997	3326	2	's	's	POS
nyp.33433056925997	3326	3	Head	Head	NNP
nyp.33433056925997	3326	4	Pie	Pie	NNP
nyp.33433056925997	3326	5	.	.	.
nyp.33433056925997	3327	1	Parboil	parboil	VB
nyp.33433056925997	3327	2	the	the	DT
nyp.33433056925997	3327	3	head	head	NN
nyp.33433056925997	3327	4	;	;	:
nyp.33433056925997	3327	5	cut	cut	VB
nyp.33433056925997	3327	6	it	-PRON-	PRP
nyp.33433056925997	3327	7	into	into	IN
nyp.33433056925997	3327	8	thin	thin	JJ
nyp.33433056925997	3327	9	slices	slice	NNS
nyp.33433056925997	3327	10	;	;	:
nyp.33433056925997	3327	11	season	season	NN
nyp.33433056925997	3327	12	with	with	IN
nyp.33433056925997	3327	13	pepper	pepper	NN
nyp.33433056925997	3327	14	and	and	CC
nyp.33433056925997	3327	15	salt	salt	NN
nyp.33433056925997	3327	16	;	;	:
nyp.33433056925997	3327	17	lay	lie	VBD
nyp.33433056925997	3327	18	them	-PRON-	PRP
nyp.33433056925997	3327	19	into	into	IN
nyp.33433056925997	3327	20	a	a	DT
nyp.33433056925997	3327	21	crust	crust	NN
nyp.33433056925997	3327	22	with	with	IN
nyp.33433056925997	3327	23	some	some	DT
nyp.33433056925997	3327	24	good	good	JJ
nyp.33433056925997	3327	25	gravy	gravy	NN
nyp.33433056925997	3327	26	,	,	,
nyp.33433056925997	3327	27	force-	force-	RB
nyp.33433056925997	3327	28	meat	meat	NN
nyp.33433056925997	3327	29	balls	ball	NNS
nyp.33433056925997	3327	30	,	,	,
nyp.33433056925997	3327	31	and	and	CC
nyp.33433056925997	3327	32	yolks	yolk	NNS
nyp.33433056925997	3327	33	of	of	IN
nyp.33433056925997	3327	34	eggs	egg	NNS
nyp.33433056925997	3327	35	boiled	boil	VBD
nyp.33433056925997	3327	36	hard	hard	RB
nyp.33433056925997	3327	37	.	.	.
nyp.33433056925997	3328	1	Bake	bake	VB
nyp.33433056925997	3328	2	it	-PRON-	PRP
nyp.33433056925997	3328	3	about	about	IN
nyp.33433056925997	3328	4	an	an	DT
nyp.33433056925997	3328	5	hour	hour	NN
nyp.33433056925997	3328	6	and	and	CC
nyp.33433056925997	3328	7	a	a	DT
nyp.33433056925997	3328	8	half	half	NN
nyp.33433056925997	3328	9	;	;	:
nyp.33433056925997	3328	10	cut	cut	VB
nyp.33433056925997	3328	11	off	off	RP
nyp.33433056925997	3328	12	the	the	DT
nyp.33433056925997	3328	13	lid	lid	NN
nyp.33433056925997	3328	14	;	;	:
nyp.33433056925997	3328	15	thicken	thicken	VB
nyp.33433056925997	3328	16	some	some	DT
nyp.33433056925997	3328	17	good	good	JJ
nyp.33433056925997	3328	18	gravy	gravy	NN
nyp.33433056925997	3328	19	with	with	IN
nyp.33433056925997	3328	20	a	a	DT
nyp.33433056925997	3328	21	little	little	JJ
nyp.33433056925997	3328	22	flour	flour	NN
nyp.33433056925997	3328	23	;	;	:
nyp.33433056925997	3328	24	add	add	VB
nyp.33433056925997	3328	25	some	some	DT
nyp.33433056925997	3328	26	oysters	oyster	NNS
nyp.33433056925997	3328	27	;	;	:
nyp.33433056925997	3328	28	serve	serve	VB
nyp.33433056925997	3328	29	it	-PRON-	PRP
nyp.33433056925997	3328	30	with	with	IN
nyp.33433056925997	3328	31	or	or	CC
nyp.33433056925997	3328	32	without	without	IN
nyp.33433056925997	3328	33	a	a	DT
nyp.33433056925997	3328	34	lid	lid	NN
nyp.33433056925997	3328	35	.	.	.
nyp.33433056925997	3329	1	Mutton	Mutton	NNP
nyp.33433056925997	3329	2	or	or	CC
nyp.33433056925997	3329	3	Grass	Grass	NNP
nyp.33433056925997	3329	4	Lamb	Lamb	NNP
nyp.33433056925997	3329	5	Pie	Pie	NNP
nyp.33433056925997	3329	6	.	.	.
nyp.33433056925997	3330	1	Take	take	VB
nyp.33433056925997	3330	2	a	a	DT
nyp.33433056925997	3330	3	loin	loin	NN
nyp.33433056925997	3330	4	of	of	IN
nyp.33433056925997	3330	5	mutton	mutton	NN
nyp.33433056925997	3330	6	or	or	CC
nyp.33433056925997	3330	7	lamb	lamb	NN
nyp.33433056925997	3330	8	,	,	,
nyp.33433056925997	3330	9	and	and	CC
nyp.33433056925997	3330	10	clear	clear	VB
nyp.33433056925997	3330	11	it	-PRON-	PRP
nyp.33433056925997	3330	12	from	from	IN
nyp.33433056925997	3330	13	fat	fat	NN
nyp.33433056925997	3330	14	and	and	CC
nyp.33433056925997	3330	15	skin	skin	NN
nyp.33433056925997	3330	16	;	;	:
nyp.33433056925997	3330	17	cut	cut	VBD
nyp.33433056925997	3330	18	it	-PRON-	PRP
nyp.33433056925997	3330	19	into	into	IN
nyp.33433056925997	3330	20	steaks	steak	NNS
nyp.33433056925997	3330	21	;	;	:
nyp.33433056925997	3330	22	season	season	NN
nyp.33433056925997	3330	23	them	-PRON-	PRP
nyp.33433056925997	3330	24	well	well	RB
nyp.33433056925997	3330	25	with	with	IN
nyp.33433056925997	3330	26	pepper	pepper	NN
nyp.33433056925997	3330	27	and	and	CC
nyp.33433056925997	3330	28	salt	salt	NN
nyp.33433056925997	3330	29	;	;	:
nyp.33433056925997	3330	30	almost	almost	RB
nyp.33433056925997	3330	31	fill	fill	VBP
nyp.33433056925997	3330	32	the	the	DT
nyp.33433056925997	3330	33	dish	dish	NN
nyp.33433056925997	3330	34	with	with	IN
nyp.33433056925997	3330	35	water	water	NN
nyp.33433056925997	3330	36	;	;	:
nyp.33433056925997	3330	37	lay	lie	VBD
nyp.33433056925997	3330	38	puff	puff	NN
nyp.33433056925997	3330	39	paste	paste	NN
nyp.33433056925997	3330	40	at	at	IN
nyp.33433056925997	3330	41	top	top	NN
nyp.33433056925997	3330	42	and	and	CC
nyp.33433056925997	3330	43	bottom	bottom	NN
nyp.33433056925997	3330	44	.	.	.
nyp.33433056925997	3331	1	MEATS	meat	NNS
nyp.33433056925997	3331	2	AND	and	CC
nyp.33433056925997	3331	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3331	4	.	.	.
nyp.33433056925997	3332	1	133	133	CD
nyp.33433056925997	3332	2	Veal	Veal	NNP
nyp.33433056925997	3332	3	Pie	Pie	NNP
nyp.33433056925997	3332	4	(	(	-LRB-
nyp.33433056925997	3332	5	common	common	JJ
nyp.33433056925997	3332	6	.	.	.
nyp.33433056925997	3332	7	)	)	-RRB-
nyp.33433056925997	3333	1	Make	make	VB
nyp.33433056925997	3333	2	exactly	exactly	RB
nyp.33433056925997	3333	3	as	as	IN
nyp.33433056925997	3333	4	you	-PRON-	PRP
nyp.33433056925997	3333	5	would	would	MD
nyp.33433056925997	3333	6	a	a	DT
nyp.33433056925997	3333	7	beef	beef	NN
nyp.33433056925997	3333	8	-	-	HYPH
nyp.33433056925997	3333	9	steak	steak	NN
nyp.33433056925997	3333	10	pie	pie	NN
nyp.33433056925997	3333	11	.	.	.
nyp.33433056925997	3334	1	l'eal	l'eal	UH
nyp.33433056925997	3334	2	Pie	pie	NN
nyp.33433056925997	3334	3	(	(	-LRB-
nyp.33433056925997	3334	4	rich	rich	JJ
nyp.33433056925997	3334	5	)	)	-RRB-
nyp.33433056925997	3334	6	.	.	.
nyp.33433056925997	3335	1	Take	take	VB
nyp.33433056925997	3335	2	a	a	DT
nyp.33433056925997	3335	3	neck	neck	NN
nyp.33433056925997	3335	4	,	,	,
nyp.33433056925997	3335	5	a	a	DT
nyp.33433056925997	3335	6	fillet	fillet	NN
nyp.33433056925997	3335	7	,	,	,
nyp.33433056925997	3335	8	or	or	CC
nyp.33433056925997	3335	9	a	a	DT
nyp.33433056925997	3335	10	breast	breast	NN
nyp.33433056925997	3335	11	of	of	IN
nyp.33433056925997	3335	12	veal	veal	NN
nyp.33433056925997	3335	13	,	,	,
nyp.33433056925997	3335	14	cut	cut	VBN
nyp.33433056925997	3335	15	from	from	IN
nyp.33433056925997	3335	16	it	-PRON-	PRP
nyp.33433056925997	3335	17	your	-PRON-	PRP$
nyp.33433056925997	3335	18	steaks	steak	NNS
nyp.33433056925997	3335	19	,	,	,
nyp.33433056925997	3335	20	seasoned	season	VBN
nyp.33433056925997	3335	21	with	with	IN
nyp.33433056925997	3335	22	pepper	pepper	NN
nyp.33433056925997	3335	23	,	,	,
nyp.33433056925997	3335	24	salt	salt	NN
nyp.33433056925997	3335	25	,	,	,
nyp.33433056925997	3335	26	nutmeg	nutmeg	NN
nyp.33433056925997	3335	27	,	,	,
nyp.33433056925997	3335	28	and	and	CC
nyp.33433056925997	3335	29	a	a	DT
nyp.33433056925997	3335	30	few	few	JJ
nyp.33433056925997	3335	31	cloves	clove	NNS
nyp.33433056925997	3335	32	,	,	,
nyp.33433056925997	3335	33	truffles	truffle	NNS
nyp.33433056925997	3335	34	,	,	,
nyp.33433056925997	3335	35	and	and	CC
nyp.33433056925997	3335	36	morels	morel	NNS
nyp.33433056925997	3335	37	;	;	:
nyp.33433056925997	3335	38	then	then	RB
nyp.33433056925997	3335	39	slice	slice	VB
nyp.33433056925997	3335	40	two	two	CD
nyp.33433056925997	3335	41	sweetbreads	sweetbread	NNS
nyp.33433056925997	3335	42	;	;	:
nyp.33433056925997	3335	43	season	season	VB
nyp.33433056925997	3335	44	them	-PRON-	PRP
nyp.33433056925997	3335	45	in	in	IN
nyp.33433056925997	3335	46	the	the	DT
nyp.33433056925997	3335	47	same	same	JJ
nyp.33433056925997	3335	48	manner	manner	NN
nyp.33433056925997	3335	49	,	,	,
nyp.33433056925997	3335	50	and	and	CC
nyp.33433056925997	3335	51	put	put	VBD
nyp.33433056925997	3335	52	a	a	DT
nyp.33433056925997	3335	53	layer	layer	NN
nyp.33433056925997	3335	54	of	of	IN
nyp.33433056925997	3335	55	paste	paste	NN
nyp.33433056925997	3335	56	round	round	IN
nyp.33433056925997	3335	57	the	the	DT
nyp.33433056925997	3335	58	dish	dish	NN
nyp.33433056925997	3335	59	;	;	:
nyp.33433056925997	3335	60	then	then	RB
nyp.33433056925997	3335	61	lay	lay	VB
nyp.33433056925997	3335	62	the	the	DT
nyp.33433056925997	3335	63	meat	meat	NN
nyp.33433056925997	3335	64	,	,	,
nyp.33433056925997	3335	65	volks	volks	NN
nyp.33433056925997	3335	66	of	of	IN
nyp.33433056925997	3335	67	eggs	egg	NNS
nyp.33433056925997	3335	68	boiled	boil	VBD
nyp.33433056925997	3335	69	hard	hard	RB
nyp.33433056925997	3335	70	,	,	,
nyp.33433056925997	3335	71	and	and	CC
nyp.33433056925997	3335	72	oysters	oyster	NNS
nyp.33433056925997	3335	73	at	at	IN
nyp.33433056925997	3335	74	the	the	DT
nyp.33433056925997	3335	75	top	top	NN
nyp.33433056925997	3335	76	:	:	:
nyp.33433056925997	3335	77	fill	fill	VB
nyp.33433056925997	3335	78	it	-PRON-	PRP
nyp.33433056925997	3335	79	with	with	IN
nyp.33433056925997	3335	80	water	water	NN
nyp.33433056925997	3335	81	.	.	.
nyp.33433056925997	3336	1	When	when	WRB
nyp.33433056925997	3336	2	taken	take	VBN
nyp.33433056925997	3336	3	out	out	IN
nyp.33433056925997	3336	4	of	of	IN
nyp.33433056925997	3336	5	the	the	DT
nyp.33433056925997	3336	6	oven	oven	NN
nyp.33433056925997	3336	7	,	,	,
nyp.33433056925997	3336	8	pour	pour	VB
nyp.33433056925997	3336	9	in	in	RP
nyp.33433056925997	3336	10	at	at	IN
nyp.33433056925997	3336	11	the	the	DT
nyp.33433056925997	3336	12	top	top	NN
nyp.33433056925997	3336	13	through	through	IN
nyp.33433056925997	3336	14	a	a	DT
nyp.33433056925997	3336	15	funnel	funnel	NN
nyp.33433056925997	3336	16	some	some	DT
nyp.33433056925997	3336	17	good	good	JJ
nyp.33433056925997	3336	18	boiled	boil	VBN
nyp.33433056925997	3336	19	gravy	gravy	NN
nyp.33433056925997	3336	20	,	,	,
nyp.33433056925997	3336	21	thickened	thicken	VBN
nyp.33433056925997	3336	22	with	with	IN
nyp.33433056925997	3336	23	cream	cream	NN
nyp.33433056925997	3336	24	and	and	CC
nyp.33433056925997	3336	25	flour	flour	NN
nyp.33433056925997	3336	26	boiled	boil	VBN
nyp.33433056925997	3336	27	up	up	RP
nyp.33433056925997	3336	28	.	.	.
nyp.33433056925997	3337	1	Veal	Veal	NNP
nyp.33433056925997	3337	2	and	and	CC
nyp.33433056925997	3337	3	Ham	Ham	NNP
nyp.33433056925997	3337	4	Pie	Pie	NNP
nyp.33433056925997	3337	5	.	.	.
nyp.33433056925997	3338	1	Take	take	VB
nyp.33433056925997	3338	2	two	two	CD
nyp.33433056925997	3338	3	pounds	pound	NNS
nyp.33433056925997	3338	4	of	of	IN
nyp.33433056925997	3338	5	veal	veal	NN
nyp.33433056925997	3338	6	cutlets	cutlet	NNS
nyp.33433056925997	3338	7	,	,	,
nyp.33433056925997	3338	8	or	or	CC
nyp.33433056925997	3338	9	the	the	DT
nyp.33433056925997	3338	10	best	good	JJS
nyp.33433056925997	3338	11	end	end	NN
nyp.33433056925997	3338	12	of	of	IN
nyp.33433056925997	3338	13	the	the	DT
nyp.33433056925997	3338	14	neck	neck	NN
nyp.33433056925997	3338	15	,	,	,
nyp.33433056925997	3338	16	cut	cut	VBD
nyp.33433056925997	3338	17	them	-PRON-	PRP
nyp.33433056925997	3338	18	in	in	IN
nyp.33433056925997	3338	19	pieces	piece	NNS
nyp.33433056925997	3338	20	about	about	IN
nyp.33433056925997	3338	21	half	half	PDT
nyp.33433056925997	3338	22	the	the	DT
nyp.33433056925997	3338	23	size	size	NN
nyp.33433056925997	3338	24	of	of	IN
nyp.33433056925997	3338	25	your	-PRON-	PRP$
nyp.33433056925997	3338	26	hand	hand	NN
nyp.33433056925997	3338	27	,	,	,
nyp.33433056925997	3338	28	seasoned	season	VBN
nyp.33433056925997	3338	29	with	with	IN
nyp.33433056925997	3338	30	pepper	pepper	NN
nyp.33433056925997	3338	31	and	and	CC
nyp.33433056925997	3338	32	a	a	DT
nyp.33433056925997	3338	33	very	very	RB
nyp.33433056925997	3338	34	little	little	JJ
nyp.33433056925997	3338	35	salt	salt	NN
nyp.33433056925997	3338	36	,	,	,
nyp.33433056925997	3338	37	and	and	CC
nyp.33433056925997	3338	38	some	some	DT
nyp.33433056925997	3338	39	dressed	dressed	JJ
nyp.33433056925997	3338	40	ham	ham	NN
nyp.33433056925997	3338	41	in	in	IN
nyp.33433056925997	3338	42	slices	slice	NNS
nyp.33433056925997	3338	43	.	.	.
nyp.33433056925997	3339	1	Lay	lay	VB
nyp.33433056925997	3339	2	them	-PRON-	PRP
nyp.33433056925997	3339	3	alternately	alternately	RB
nyp.33433056925997	3339	4	in	in	IN
nyp.33433056925997	3339	5	the	the	DT
nyp.33433056925997	3339	6	dish	dish	NN
nyp.33433056925997	3339	7	with	with	IN
nyp.33433056925997	3339	8	forcemeat	forcemeat	NN
nyp.33433056925997	3339	9	or	or	CC
nyp.33433056925997	3339	10	sausage	sausage	NN
nyp.33433056925997	3339	11	meat	meat	NN
nyp.33433056925997	3339	12	,	,	,
nyp.33433056925997	3339	13	the	the	DT
nyp.33433056925997	3339	14	yolks	yolk	NNS
nyp.33433056925997	3339	15	of	of	IN
nyp.33433056925997	3339	16	three	three	CD
nyp.33433056925997	3339	17	eggs	egg	NNS
nyp.33433056925997	3339	18	boiled	boil	VBN
nyp.33433056925997	3339	19	hard	hard	RB
nyp.33433056925997	3339	20	,	,	,
nyp.33433056925997	3339	21	and	and	CC
nyp.33433056925997	3339	22	a	a	DT
nyp.33433056925997	3339	23	gill	gill	NN
nyp.33433056925997	3339	24	of	of	IN
nyp.33433056925997	3339	25	water	water	NN
nyp.33433056925997	3339	26	.	.	.
nyp.33433056925997	3340	1	Veal	Veal	NNP
nyp.33433056925997	3340	2	Olive	Olive	NNP
nyp.33433056925997	3340	3	Pie	Pie	NNP
nyp.33433056925997	3340	4	.	.	.
nyp.33433056925997	3341	1	Make	make	VB
nyp.33433056925997	3341	2	your	-PRON-	PRP$
nyp.33433056925997	3341	3	olives	olive	NNS
nyp.33433056925997	3341	4	as	as	IN
nyp.33433056925997	3341	5	directed	direct	VBN
nyp.33433056925997	3341	6	in	in	IN
nyp.33433056925997	3341	7	the	the	DT
nyp.33433056925997	3341	8	receipt	receipt	NN
nyp.33433056925997	3341	9	for	for	IN
nyp.33433056925997	3341	10	making	make	VBG
nyp.33433056925997	3341	11	olives	olive	NNS
nyp.33433056925997	3341	12	;	;	:
nyp.33433056925997	3341	13	put	put	VB
nyp.33433056925997	3341	14	them	-PRON-	PRP
nyp.33433056925997	3341	15	into	into	IN
nyp.33433056925997	3341	16	a	a	DT
nyp.33433056925997	3341	17	crust	crust	NN
nyp.33433056925997	3341	18	;	;	:
nyp.33433056925997	3341	19	fill	fill	VB
nyp.33433056925997	3341	20	the	the	DT
nyp.33433056925997	3341	21	pie	pie	NN
nyp.33433056925997	3341	22	with	with	IN
nyp.33433056925997	3341	23	water	water	NN
nyp.33433056925997	3341	24	:	:	:
nyp.33433056925997	3341	25	when	when	WRB
nyp.33433056925997	3341	26	baked	bake	VBN
nyp.33433056925997	3341	27	,	,	,
nyp.33433056925997	3341	28	pour	pour	VB
nyp.33433056925997	3341	29	in	in	IN
nyp.33433056925997	3341	30	some	some	DT
nyp.33433056925997	3341	31	good	good	JJ
nyp.33433056925997	3341	32	gravy	gravy	NN
nyp.33433056925997	3341	33	,	,	,
nyp.33433056925997	3341	34	boiled	boil	VBN
nyp.33433056925997	3341	35	and	and	CC
nyp.33433056925997	3341	36	thickened	thicken	VBN
nyp.33433056925997	3341	37	with	with	IN
nyp.33433056925997	3341	38	a	a	DT
nyp.33433056925997	3341	39	little	little	JJ
nyp.33433056925997	3341	40	good	good	JJ
nyp.33433056925997	3341	41	cream	cream	NN
nyp.33433056925997	3341	42	and	and	CC
nyp.33433056925997	3341	43	flour	flour	NN
nyp.33433056925997	3341	44	boiled	boil	VBN
nyp.33433056925997	3341	45	together	together	RB
nyp.33433056925997	3341	46	.	.	.
nyp.33433056925997	3342	1	These	these	DT
nyp.33433056925997	3342	2	ingredients	ingredient	NNS
nyp.33433056925997	3342	3	make	make	VBP
nyp.33433056925997	3342	4	an	an	DT
nyp.33433056925997	3342	5	excellent	excellent	JJ
nyp.33433056925997	3342	6	pie	pie	NN
nyp.33433056925997	3342	7	.	.	.
nyp.33433056925997	3343	1	Beef	Beef	NNP
nyp.33433056925997	3343	2	Olive	Olive	NNP
nyp.33433056925997	3343	3	Pie	Pie	NNP
nyp.33433056925997	3343	4	.	.	.
nyp.33433056925997	3344	1	Make	make	VB
nyp.33433056925997	3344	2	your	-PRON-	PRP$
nyp.33433056925997	3344	3	olives	olive	NNS
nyp.33433056925997	3344	4	as	as	IN
nyp.33433056925997	3344	5	you	-PRON-	PRP
nyp.33433056925997	3344	6	would	would	MD
nyp.33433056925997	3344	7	common	common	JJ
nyp.33433056925997	3344	8	beef	beef	NN
nyp.33433056925997	3344	9	olives	olive	NNS
nyp.33433056925997	3344	10	;	;	:
nyp.33433056925997	3344	11	put	put	VB
nyp.33433056925997	3344	12	them	-PRON-	PRP
nyp.33433056925997	3344	13	into	into	IN
nyp.33433056925997	3344	14	puff	puff	NN
nyp.33433056925997	3344	15	paste	paste	NN
nyp.33433056925997	3344	16	,	,	,
nyp.33433056925997	3344	17	top	top	NN
nyp.33433056925997	3344	18	and	and	CC
nyp.33433056925997	3344	19	bottom	bottom	NN
nyp.33433056925997	3344	20	;	;	:
nyp.33433056925997	3344	21	fill	fill	VB
nyp.33433056925997	3344	22	the	the	DT
nyp.33433056925997	3344	23	pie	pie	NN
nyp.33433056925997	3344	24	with	with	IN
nyp.33433056925997	3344	25	water	water	NN
nyp.33433056925997	3344	26	,	,	,
nyp.33433056925997	3344	27	when	when	WRB
nyp.33433056925997	3344	28	baked	bake	VBN
nyp.33433056925997	3344	29	,	,	,
nyp.33433056925997	3344	30	pour	pour	VBP
nyp.33433056925997	3344	31	in	in	IN
nyp.33433056925997	3344	32	some	some	DT
nyp.33433056925997	3344	33	good	good	JJ
nyp.33433056925997	3344	34	rich	rich	JJ
nyp.33433056925997	3344	35	gravy	gravy	NN
nyp.33433056925997	3344	36	.	.	.
nyp.33433056925997	3345	1	Pig	Pig	NNP
nyp.33433056925997	3345	2	,	,	,
nyp.33433056925997	3345	3	to	to	IN
nyp.33433056925997	3345	4	barbicue	barbicue	NNP
nyp.33433056925997	3345	5	.	.	.
nyp.33433056925997	3346	1	The	the	DT
nyp.33433056925997	3346	2	best	good	JJS
nyp.33433056925997	3346	3	pig	pig	NN
nyp.33433056925997	3346	4	for	for	IN
nyp.33433056925997	3346	5	this	this	DT
nyp.33433056925997	3346	6	purpose	purpose	NN
nyp.33433056925997	3346	7	is	be	VBZ
nyp.33433056925997	3346	8	of	of	IN
nyp.33433056925997	3346	9	the	the	DT
nyp.33433056925997	3346	10	thick	thick	JJ
nyp.33433056925997	3346	11	neck	neck	NN
nyp.33433056925997	3346	12	breed	breed	NN
nyp.33433056925997	3346	13	,	,	,
nyp.33433056925997	3346	14	about	about	RB
nyp.33433056925997	3346	15	six	six	CD
nyp.33433056925997	3346	16	weeks	week	NNS
nyp.33433056925997	3346	17	old	old	JJ
nyp.33433056925997	3346	18	.	.	.
nyp.33433056925997	3347	1	Season	season	NN
nyp.33433056925997	3347	2	the	the	DT
nyp.33433056925997	3347	3	barbicue	barbicue	NN
nyp.33433056925997	3347	4	very	very	RB
nyp.33433056925997	3347	5	high	high	JJ
nyp.33433056925997	3347	6	with	with	IN
nyp.33433056925997	3347	7	cayenne	cayenne	NN
nyp.33433056925997	3347	8	,	,	,
nyp.33433056925997	3347	9	black	black	JJ
nyp.33433056925997	3347	10	pepper	pepper	NN
nyp.33433056925997	3347	11	,	,	,
nyp.33433056925997	3347	12	and	and	CC
nyp.33433056925997	3347	13	sage	sage	NN
nyp.33433056925997	3347	14	,	,	,
nyp.33433056925997	3347	15	finely	finely	RB
nyp.33433056925997	3347	16	sifted	sift	VBN
nyp.33433056925997	3347	17	;	;	:
nyp.33433056925997	3347	18	which	which	WDT
nyp.33433056925997	3347	19	must	must	MD
nyp.33433056925997	3347	20	be	be	VB
nyp.33433056925997	3347	21	rubbed	rub	VBN
nyp.33433056925997	3347	22	well	well	RB
nyp.33433056925997	3347	23	into	into	IN
nyp.33433056925997	3347	24	the	the	DT
nyp.33433056925997	3347	25	inside	inside	NN
nyp.33433056925997	3347	26	of	of	IN
nyp.33433056925997	3347	27	the	the	DT
nyp.33433056925997	3347	28	pig	pig	NN
nyp.33433056925997	3347	29	.	.	.
nyp.33433056925997	3348	1	It	-PRON-	PRP
nyp.33433056925997	3348	2	must	must	MD
nyp.33433056925997	3348	3	then	then	RB
nyp.33433056925997	3348	4	be	be	VB
nyp.33433056925997	3348	5	sewed	sew	VBN
nyp.33433056925997	3348	6	up	up	RP
nyp.33433056925997	3348	7	and	and	CC
nyp.33433056925997	3348	8	roasted	roast	VBN
nyp.33433056925997	3348	9	,	,	,
nyp.33433056925997	3348	10	or	or	CC
nyp.33433056925997	3348	11	,	,	,
nyp.33433056925997	3348	12	if	if	IN
nyp.33433056925997	3348	13	an	an	DT
nyp.33433056925997	3348	14	oven	oven	NN
nyp.33433056925997	3348	15	can	can	MD
nyp.33433056925997	3348	16	be	be	VB
nyp.33433056925997	3348	17	depended	depend	VBN
nyp.33433056925997	3348	18	upon	upon	IN
nyp.33433056925997	3348	19	,	,	,
nyp.33433056925997	3348	20	it	-PRON-	PRP
nyp.33433056925997	3348	21	will	will	MD
nyp.33433056925997	3348	22	be	be	VB
nyp.33433056925997	3348	23	equally	equally	RB
nyp.33433056925997	3348	24	good	good	JJ
nyp.33433056925997	3348	25	baked	bake	VBN
nyp.33433056925997	3348	26	.	.	.
nyp.33433056925997	3349	1	The	the	DT
nyp.33433056925997	3349	2	sauce	sauce	NN
nyp.33433056925997	3349	3	must	must	MD
nyp.33433056925997	3349	4	be	be	VB
nyp.33433056925997	3349	5	a	a	DT
nyp.33433056925997	3349	6	very	very	RB
nyp.33433056925997	3349	7	high	high	JJ
nyp.33433056925997	3349	8	beef	beef	NN
nyp.33433056925997	3349	9	gravy	gravy	NN
nyp.33433056925997	3349	10	,	,	,
nyp.33433056925997	3349	11	with	with	IN
nyp.33433056925997	3349	12	an	an	DT
nyp.33433056925997	3349	13	equal	equal	JJ
nyp.33433056925997	3349	14	quantity	quantity	NN
nyp.33433056925997	3349	15	of	of	IN
nyp.33433056925997	3349	16	Madeira	Madeira	NNP
nyp.33433056925997	3349	17	wine	wine	NN
nyp.33433056925997	3349	18	in	in	IN
nyp.33433056925997	3349	19	it	-PRON-	PRP
nyp.33433056925997	3349	20	.	.	.
nyp.33433056925997	3350	1	Send	send	VB
nyp.33433056925997	3350	2	the	the	DT
nyp.33433056925997	3350	3	pig	pig	NN
nyp.33433056925997	3350	4	to	to	IN
nyp.33433056925997	3350	5	table	table	NN
nyp.33433056925997	3350	6	whole	whole	JJ
nyp.33433056925997	3350	7	.	.	.
nyp.33433056925997	3351	1	Be	be	VB
nyp.33433056925997	3351	2	careful	careful	JJ
nyp.33433056925997	3351	3	not	not	RB
nyp.33433056925997	3351	4	to	to	TO
nyp.33433056925997	3351	5	put	put	VB
nyp.33433056925997	3351	6	any	any	DT
nyp.33433056925997	3351	7	salt	salt	NN
nyp.33433056925997	3351	8	into	into	IN
nyp.33433056925997	3351	9	the	the	DT
nyp.33433056925997	3351	10	pig	pig	NN
nyp.33433056925997	3351	11	,	,	,
nyp.33433056925997	3351	12	as	as	IN
nyp.33433056925997	3351	13	it	-PRON-	PRP
nyp.33433056925997	3351	14	will	will	MD
nyp.33433056925997	3351	15	change	change	VB
nyp.33433056925997	3351	16	its	-PRON-	PRP$
nyp.33433056925997	3351	17	colour	colour	NN
nyp.33433056925997	3351	18	.	.	.
nyp.33433056925997	3352	1	Pig	pig	NN
nyp.33433056925997	3352	2	,	,	,
nyp.33433056925997	3352	3	to	to	IN
nyp.33433056925997	3352	4	collar	collar	NN
nyp.33433056925997	3352	5	.	.	.
nyp.33433056925997	3353	1	Have	have	VB
nyp.33433056925997	3353	2	your	-PRON-	PRP$
nyp.33433056925997	3353	3	pig	pig	NN
nyp.33433056925997	3353	4	cut	cut	VBN
nyp.33433056925997	3353	5	down	down	RP
nyp.33433056925997	3353	6	the	the	DT
nyp.33433056925997	3353	7	back	back	NN
nyp.33433056925997	3353	8	,	,	,
nyp.33433056925997	3353	9	and	and	CC
nyp.33433056925997	3353	10	bone	bone	NN
nyp.33433056925997	3353	11	and	and	CC
nyp.33433056925997	3353	12	wash	wash	VB
nyp.33433056925997	3353	13	it	-PRON-	PRP
nyp.33433056925997	3353	14	clean	clean	JJ
nyp.33433056925997	3353	15	from	from	IN
nyp.33433056925997	3353	16	the	the	DT
nyp.33433056925997	3353	17	blood	blood	NN
nyp.33433056925997	3353	18	;	;	:
nyp.33433056925997	3353	19	dry	dry	VB
nyp.33433056925997	3353	20	it	-PRON-	PRP
nyp.33433056925997	3353	21	well	well	RB
nyp.33433056925997	3353	22	,	,	,
nyp.33433056925997	3353	23	and	and	CC
nyp.33433056925997	3353	24	season	season	VB
nyp.33433056925997	3353	25	it	-PRON-	PRP
nyp.33433056925997	3353	26	with	with	IN
nyp.33433056925997	3353	27	spice	spice	NN
nyp.33433056925997	3353	28	,	,	,
nyp.33433056925997	3353	29	salt	salt	NN
nyp.33433056925997	3353	30	,	,	,
nyp.33433056925997	3353	31	i	i	PRP
nyp.33433056925997	3353	32	134	134	CD
nyp.33433056925997	3353	33	MEATS	meat	NNS
nyp.33433056925997	3353	34	AND	and	CC
nyp.33433056925997	3353	35	VEGETABLES	vegetable	NNS
nyp.33433056925997	3353	36	.	.	.
nyp.33433056925997	3354	1	parsley	parsley	NN
nyp.33433056925997	3354	2	,	,	,
nyp.33433056925997	3354	3	and	and	CC
nyp.33433056925997	3354	4	thyme	thyme	NNS
nyp.33433056925997	3354	5	,	,	,
nyp.33433056925997	3354	6	and	and	CC
nyp.33433056925997	3354	7	roll	roll	VB
nyp.33433056925997	3354	8	it	-PRON-	PRP
nyp.33433056925997	3354	9	hard	hard	RB
nyp.33433056925997	3354	10	in	in	IN
nyp.33433056925997	3354	11	a	a	DT
nyp.33433056925997	3354	12	collar	collar	NN
nyp.33433056925997	3354	13	;	;	:
nyp.33433056925997	3354	14	tie	tie	VB
nyp.33433056925997	3354	15	it	-PRON-	PRP
nyp.33433056925997	3354	16	close	close	RB
nyp.33433056925997	3354	17	in	in	IN
nyp.33433056925997	3354	18	a	a	DT
nyp.33433056925997	3354	19	dry	dry	JJ
nyp.33433056925997	3354	20	cloth	cloth	NN
nyp.33433056925997	3354	21	and	and	CC
nyp.33433056925997	3354	22	boil	boil	VB
nyp.33433056925997	3354	23	it	-PRON-	PRP
nyp.33433056925997	3354	24	with	with	IN
nyp.33433056925997	3354	25	the	the	DT
nyp.33433056925997	3354	26	bones	bone	NNS
nyp.33433056925997	3354	27	,	,	,
nyp.33433056925997	3354	28	in	in	IN
nyp.33433056925997	3354	29	three	three	CD
nyp.33433056925997	3354	30	pints	pint	NNS
nyp.33433056925997	3354	31	of	of	IN
nyp.33433056925997	3354	32	water	water	NN
nyp.33433056925997	3354	33	,	,	,
nyp.33433056925997	3354	34	a	a	DT
nyp.33433056925997	3354	35	quart	quart	NN
nyp.33433056925997	3354	36	of	of	IN
nyp.33433056925997	3354	37	vinegar	vinegar	NN
nyp.33433056925997	3354	38	,	,	,
nyp.33433056925997	3354	39	a	a	DT
nyp.33433056925997	3354	40	handful	handful	NN
nyp.33433056925997	3354	41	of	of	IN
nyp.33433056925997	3354	42	salt	salt	NN
nyp.33433056925997	3354	43	,	,	,
nyp.33433056925997	3354	44	a	a	DT
nyp.33433056925997	3354	45	faggot	faggot	NN
nyp.33433056925997	3354	46	of	of	IN
nyp.33433056925997	3354	47	sweet	sweet	JJ
nyp.33433056925997	3354	48	-	-	HYPH
nyp.33433056925997	3354	49	herbs	herb	NNS
nyp.33433056925997	3354	50	,	,	,
nyp.33433056925997	3354	51	and	and	CC
nyp.33433056925997	3354	52	whole	whole	JJ
nyp.33433056925997	3354	53	spice	spice	NN
nyp.33433056925997	3354	54	.	.	.
nyp.33433056925997	3355	1	When	when	WRB
nyp.33433056925997	3355	2	tender	tender	JJ
nyp.33433056925997	3355	3	,	,	,
nyp.33433056925997	3355	4	let	let	VB
nyp.33433056925997	3355	5	it	-PRON-	PRP
nyp.33433056925997	3355	6	cool	cool	VB
nyp.33433056925997	3355	7	and	and	CC
nyp.33433056925997	3355	8	take	take	VB
nyp.33433056925997	3355	9	it	-PRON-	PRP
nyp.33433056925997	3355	10	off	off	RP
nyp.33433056925997	3355	11	;	;	:
nyp.33433056925997	3355	12	take	take	VB
nyp.33433056925997	3355	13	it	-PRON-	PRP
nyp.33433056925997	3355	14	out	out	IN
nyp.33433056925997	3355	15	of	of	IN
nyp.33433056925997	3355	16	the	the	DT
nyp.33433056925997	3355	17	cloth	cloth	NN
nyp.33433056925997	3355	18	,	,	,
nyp.33433056925997	3355	19	and	and	CC
nyp.33433056925997	3355	20	keep	keep	VB
nyp.33433056925997	3355	21	it	-PRON-	PRP
nyp.33433056925997	3355	22	in	in	IN
nyp.33433056925997	3355	23	the	the	DT
nyp.33433056925997	3355	24	pickle	pickle	NN
nyp.33433056925997	3355	25	.	.	.
nyp.33433056925997	3356	1	Pig	pig	NN
nyp.33433056925997	3356	2	,	,	,
nyp.33433056925997	3356	3	to	to	IN
nyp.33433056925997	3356	4	collar	collar	NN
nyp.33433056925997	3356	5	in	in	IN
nyp.33433056925997	3356	6	colours	colour	NNS
nyp.33433056925997	3356	7	.	.	.
nyp.33433056925997	3357	1	Boil	boil	VB
nyp.33433056925997	3357	2	and	and	CC
nyp.33433056925997	3357	3	wash	wash	VB
nyp.33433056925997	3357	4	your	-PRON-	PRP$
nyp.33433056925997	3357	5	pig	pig	NN
nyp.33433056925997	3357	6	well	well	RB
nyp.33433056925997	3357	7	,	,	,
nyp.33433056925997	3357	8	and	and	CC
nyp.33433056925997	3357	9	lay	lie	VBD
nyp.33433056925997	3357	10	it	-PRON-	PRP
nyp.33433056925997	3357	11	on	on	IN
nyp.33433056925997	3357	12	a	a	DT
nyp.33433056925997	3357	13	dresser	dresser	NN
nyp.33433056925997	3357	14	:	:	:
nyp.33433056925997	3357	15	chop	chop	VB
nyp.33433056925997	3357	16	parsley	parsley	NN
nyp.33433056925997	3357	17	,	,	,
nyp.33433056925997	3357	18	thyme	thyme	NNS
nyp.33433056925997	3357	19	,	,	,
nyp.33433056925997	3357	20	and	and	CC
nyp.33433056925997	3357	21	sage	sage	NN
nyp.33433056925997	3357	22	,	,	,
nyp.33433056925997	3357	23	and	and	CC
nyp.33433056925997	3357	24	strew	strew	VB
nyp.33433056925997	3357	25	them	-PRON-	PRP
nyp.33433056925997	3357	26	over	over	IN
nyp.33433056925997	3357	27	the	the	DT
nyp.33433056925997	3357	28	inside	inside	NN
nyp.33433056925997	3357	29	of	of	IN
nyp.33433056925997	3357	30	the	the	DT
nyp.33433056925997	3357	31	pig	pig	NN
nyp.33433056925997	3357	32	.	.	.
nyp.33433056925997	3358	1	Beat	beat	VB
nyp.33433056925997	3358	2	some	some	DT
nyp.33433056925997	3358	3	mace	mace	NN
nyp.33433056925997	3358	4	and	and	CC
nyp.33433056925997	3358	5	cloves	clove	NNS
nyp.33433056925997	3358	6	,	,	,
nyp.33433056925997	3358	7	mix	mix	VB
nyp.33433056925997	3358	8	with	with	IN
nyp.33433056925997	3358	9	them	-PRON-	PRP
nyp.33433056925997	3358	10	some	some	DT
nyp.33433056925997	3358	11	pepper	pepper	NN
nyp.33433056925997	3358	12	and	and	CC
nyp.33433056925997	3358	13	salt	salt	NN
nyp.33433056925997	3358	14	,	,	,
nyp.33433056925997	3358	15	and	and	CC
nyp.33433056925997	3358	16	strew	strew	VB
nyp.33433056925997	3358	17	that	that	DT
nyp.33433056925997	3358	18	over	over	RP
nyp.33433056925997	3358	19	.	.	.
nyp.33433056925997	3359	1	Boil	boil	VB
nyp.33433056925997	3359	2	some	some	DT
nyp.33433056925997	3359	3	eggs	egg	NNS
nyp.33433056925997	3359	4	hard	hard	RB
nyp.33433056925997	3359	5	,	,	,
nyp.33433056925997	3359	6	chop	chop	VB
nyp.33433056925997	3359	7	the	the	DT
nyp.33433056925997	3359	8	yolks	yolk	NNS
nyp.33433056925997	3359	9	,	,	,
nyp.33433056925997	3359	10	and	and	CC
nyp.33433056925997	3359	11	put	put	VBD
nyp.33433056925997	3359	12	them	-PRON-	PRP
nyp.33433056925997	3359	13	in	in	IN
nyp.33433056925997	3359	14	layers	layer	NNS
nyp.33433056925997	3359	15	across	across	IN
nyp.33433056925997	3359	16	your	-PRON-	PRP$
nyp.33433056925997	3359	17	pig	pig	NN
nyp.33433056925997	3359	18	;	;	:
nyp.33433056925997	3359	19	boil	boil	VB
nyp.33433056925997	3359	20	some	some	DT
nyp.33433056925997	3359	21	beet	beet	NN
nyp.33433056925997	3359	22	-	-	HYPH
nyp.33433056925997	3359	23	root	root	NN
nyp.33433056925997	3359	24	,	,	,
nyp.33433056925997	3359	25	and	and	CC
nyp.33433056925997	3359	26	cut	cut	VBD
nyp.33433056925997	3359	27	that	that	IN
nyp.33433056925997	3359	28	into	into	IN
nyp.33433056925997	3359	29	slices	slice	NNS
nyp.33433056925997	3359	30	,	,	,
nyp.33433056925997	3359	31	and	and	CC
nyp.33433056925997	3359	32	lay	lie	VBD
nyp.33433056925997	3359	33	them	-PRON-	PRP
nyp.33433056925997	3359	34	across	across	RP
nyp.33433056925997	3359	35	;	;	:
nyp.33433056925997	3359	36	then	then	RB
nyp.33433056925997	3359	37	roll	roll	VB
nyp.33433056925997	3359	38	it	-PRON-	PRP
nyp.33433056925997	3359	39	up	up	RP
nyp.33433056925997	3359	40	in	in	IN
nyp.33433056925997	3359	41	a	a	DT
nyp.33433056925997	3359	42	cloth	cloth	NN
nyp.33433056925997	3359	43	and	and	CC
nyp.33433056925997	3359	44	boil	boil	VB
nyp.33433056925997	3359	45	it	-PRON-	PRP
nyp.33433056925997	3359	46	.	.	.
nyp.33433056925997	3360	1	Before	before	IN
nyp.33433056925997	3360	2	it	-PRON-	PRP
nyp.33433056925997	3360	3	is	be	VBZ
nyp.33433056925997	3360	4	cold	cold	JJ
nyp.33433056925997	3360	5	,	,	,
nyp.33433056925997	3360	6	press	press	VB
nyp.33433056925997	3360	7	it	-PRON-	PRP
nyp.33433056925997	3360	8	with	with	IN
nyp.33433056925997	3360	9	a	a	DT
nyp.33433056925997	3360	10	weight	weight	NN
nyp.33433056925997	3360	11	,	,	,
nyp.33433056925997	3360	12	and	and	CC
nyp.33433056925997	3360	13	it	-PRON-	PRP
nyp.33433056925997	3360	14	will	will	MD
nyp.33433056925997	3360	15	be	be	VB
nyp.33433056925997	3360	16	fit	fit	JJ
nyp.33433056925997	3360	17	for	for	IN
nyp.33433056925997	3360	18	use	use	NN
nyp.33433056925997	3360	19	.	.	.
nyp.33433056925997	3361	1	Pig	pig	NN
nyp.33433056925997	3361	2	,	,	,
nyp.33433056925997	3361	3	to	to	TO
nyp.33433056925997	3361	4	pickle	pickle	VB
nyp.33433056925997	3361	5	or	or	CC
nyp.33433056925997	3361	6	souce	souce	NN
nyp.33433056925997	3361	7	.	.	.
nyp.33433056925997	3362	1	Take	take	VB
nyp.33433056925997	3362	2	a	a	DT
nyp.33433056925997	3362	3	fair	fair	JJ
nyp.33433056925997	3362	4	fat	fat	NN
nyp.33433056925997	3362	5	pig	pig	NN
nyp.33433056925997	3362	6	,	,	,
nyp.33433056925997	3362	7	cut	cut	VBD
nyp.33433056925997	3362	8	off	off	RP
nyp.33433056925997	3362	9	his	-PRON-	PRP$
nyp.33433056925997	3362	10	head	head	NN
nyp.33433056925997	3362	11	,	,	,
nyp.33433056925997	3362	12	and	and	CC
nyp.33433056925997	3362	13	cut	cut	VBD
nyp.33433056925997	3362	14	him	-PRON-	PRP
nyp.33433056925997	3362	15	through	through	IN
nyp.33433056925997	3362	16	the	the	DT
nyp.33433056925997	3362	17	middle	middle	NN
nyp.33433056925997	3362	18	.	.	.
nyp.33433056925997	3363	1	Take	take	VB
nyp.33433056925997	3363	2	out	out	RP
nyp.33433056925997	3363	3	the	the	DT
nyp.33433056925997	3363	4	brains	brain	NNS
nyp.33433056925997	3363	5	,	,	,
nyp.33433056925997	3363	6	lay	lie	VBD
nyp.33433056925997	3363	7	them	-PRON-	PRP
nyp.33433056925997	3363	8	in	in	IN
nyp.33433056925997	3363	9	warm	warm	JJ
nyp.33433056925997	3363	10	water	water	NN
nyp.33433056925997	3363	11	,	,	,
nyp.33433056925997	3363	12	and	and	CC
nyp.33433056925997	3363	13	leave	leave	VB
nyp.33433056925997	3363	14	them	-PRON-	PRP
nyp.33433056925997	3363	15	all	all	DT
nyp.33433056925997	3363	16	night	night	NN
nyp.33433056925997	3363	17	.	.	.
nyp.33433056925997	3364	1	Roll	roll	VB
nyp.33433056925997	3364	2	the	the	DT
nyp.33433056925997	3364	3	pig	pig	NN
nyp.33433056925997	3364	4	up	up	RP
nyp.33433056925997	3364	5	like	like	IN
nyp.33433056925997	3364	6	brawn	brawn	NN
nyp.33433056925997	3364	7	,	,	,
nyp.33433056925997	3364	8	boil	boil	VB
nyp.33433056925997	3364	9	till	till	IN
nyp.33433056925997	3364	10	tender	tender	NN
nyp.33433056925997	3364	11	,	,	,
nyp.33433056925997	3364	12	and	and	CC
nyp.33433056925997	3364	13	then	then	RB
nyp.33433056925997	3364	14	throw	throw	VB
nyp.33433056925997	3364	15	it	-PRON-	PRP
nyp.33433056925997	3364	16	into	into	IN
nyp.33433056925997	3364	17	an	an	DT
nyp.33433056925997	3364	18	earthen	earthen	JJ
nyp.33433056925997	3364	19	pan	pan	NN
nyp.33433056925997	3364	20	with	with	IN
nyp.33433056925997	3364	21	salt	salt	NN
nyp.33433056925997	3364	22	and	and	CC
nyp.33433056925997	3364	23	water	water	NN
nyp.33433056925997	3364	24	.	.	.
nyp.33433056925997	3365	1	This	this	DT
nyp.33433056925997	3365	2	will	will	MD
nyp.33433056925997	3365	3	whiten	whiten	VB
nyp.33433056925997	3365	4	and	and	CC
nyp.33433056925997	3365	5	season	season	VB
nyp.33433056925997	3365	6	the	the	DT
nyp.33433056925997	3365	7	flesh	flesh	NN
nyp.33433056925997	3365	8	;	;	:
nyp.33433056925997	3365	9	for	for	IN
nyp.33433056925997	3365	10	no	no	DT
nyp.33433056925997	3365	11	salt	salt	NN
nyp.33433056925997	3365	12	must	must	MD
nyp.33433056925997	3365	13	be	be	VB
nyp.33433056925997	3365	14	put	put	VBN
nyp.33433056925997	3365	15	into	into	IN
nyp.33433056925997	3365	16	the	the	DT
nyp.33433056925997	3365	17	boiling	boiling	NN
nyp.33433056925997	3365	18	for	for	IN
nyp.33433056925997	3365	19	fear	fear	NN
nyp.33433056925997	3365	20	of	of	IN
nyp.33433056925997	3365	21	turning	turn	VBG
nyp.33433056925997	3365	22	it	-PRON-	PRP
nyp.33433056925997	3365	23	black	black	JJ
nyp.33433056925997	3365	24	.	.	.
nyp.33433056925997	3366	1	Then	then	RB
nyp.33433056925997	3366	2	take	take	VB
nyp.33433056925997	3366	3	a	a	DT
nyp.33433056925997	3366	4	quart	quart	NN
nyp.33433056925997	3366	5	of	of	IN
nyp.33433056925997	3366	6	this	this	DT
nyp.33433056925997	3366	7	broth	broth	NN
nyp.33433056925997	3366	8	and	and	CC
nyp.33433056925997	3366	9	a	a	DT
nyp.33433056925997	3366	10	quart	quart	NN
nyp.33433056925997	3366	11	of	of	IN
nyp.33433056925997	3366	12	white	white	JJ
nyp.33433056925997	3366	13	wine	wine	NN
nyp.33433056925997	3366	14	,	,	,
nyp.33433056925997	3366	15	boil	boil	VB
nyp.33433056925997	3366	16	them	-PRON-	PRP
nyp.33433056925997	3366	17	to-	to-	XX
nyp.33433056925997	3366	18	gether	gether	RBR
nyp.33433056925997	3366	19	,	,	,
nyp.33433056925997	3366	20	and	and	CC
nyp.33433056925997	3366	21	put	put	VBD
nyp.33433056925997	3366	22	in	in	RP
nyp.33433056925997	3366	23	three	three	CD
nyp.33433056925997	3366	24	or	or	CC
nyp.33433056925997	3366	25	four	four	CD
nyp.33433056925997	3366	26	bay	bay	NN
nyp.33433056925997	3366	27	-	-	HYPH
nyp.33433056925997	3366	28	leaves	leave	NNS
nyp.33433056925997	3366	29	:	:	:
nyp.33433056925997	3366	30	when	when	WRB
nyp.33433056925997	3366	31	cold	cold	JJ
nyp.33433056925997	3366	32	,	,	,
nyp.33433056925997	3366	33	season	season	VB
nyp.33433056925997	3366	34	your	-PRON-	PRP$
nyp.33433056925997	3366	35	pig	pig	NN
nyp.33433056925997	3366	36	,	,	,
nyp.33433056925997	3366	37	and	and	CC
nyp.33433056925997	3366	38	put	put	VBD
nyp.33433056925997	3366	39	it	-PRON-	PRP
nyp.33433056925997	3366	40	into	into	IN
nyp.33433056925997	3366	41	this	this	DT
nyp.33433056925997	3366	42	sauce	sauce	NN
nyp.33433056925997	3366	43	.	.	.
nyp.33433056925997	3367	1	It	-PRON-	PRP
nyp.33433056925997	3367	2	will	will	MD
nyp.33433056925997	3367	3	keep	keep	VB
nyp.33433056925997	3367	4	three	three	CD
nyp.33433056925997	3367	5	months	month	NNS
nyp.33433056925997	3367	6	.	.	.
nyp.33433056925997	3368	1	Pig	pig	NN
nyp.33433056925997	3368	2	,	,	,
nyp.33433056925997	3368	3	to	to	TO
nyp.33433056925997	3368	4	roast	roast	VB
nyp.33433056925997	3368	5	.	.	.
nyp.33433056925997	3369	1	Chop	chop	VB
nyp.33433056925997	3369	2	the	the	DT
nyp.33433056925997	3369	3	liver	liver	NN
nyp.33433056925997	3369	4	small	small	JJ
nyp.33433056925997	3369	5	by	by	IN
nyp.33433056925997	3369	6	itself	-PRON-	PRP
nyp.33433056925997	3369	7	:	:	:
nyp.33433056925997	3369	8	mince	mince	VB
nyp.33433056925997	3369	9	blanched	blanched	JJ
nyp.33433056925997	3369	10	bacon	bacon	NN
nyp.33433056925997	3369	11	,	,	,
nyp.33433056925997	3369	12	capers	caper	NNS
nyp.33433056925997	3369	13	,	,	,
nyp.33433056925997	3369	14	truffles	truffle	NNS
nyp.33433056925997	3369	15	,	,	,
nyp.33433056925997	3369	16	anchovy	anchovy	NN
nyp.33433056925997	3369	17	,	,	,
nyp.33433056925997	3369	18	mushrooms	mushroom	NNS
nyp.33433056925997	3369	19	,	,	,
nyp.33433056925997	3369	20	sweet	sweet	JJ
nyp.33433056925997	3369	21	-	-	HYPH
nyp.33433056925997	3369	22	herbs	herb	NNS
nyp.33433056925997	3369	23	and	and	CC
nyp.33433056925997	3369	24	garlic	garlic	NN
nyp.33433056925997	3369	25	.	.	.
nyp.33433056925997	3370	1	Season	season	NN
nyp.33433056925997	3370	2	and	and	CC
nyp.33433056925997	3370	3	blanch	blanch	VB
nyp.33433056925997	3370	4	the	the	DT
nyp.33433056925997	3370	5	whole	whole	NN
nyp.33433056925997	3370	6	.	.	.
nyp.33433056925997	3371	1	Fill	fill	VB
nyp.33433056925997	3371	2	your	-PRON-	PRP$
nyp.33433056925997	3371	3	pig	pig	NN
nyp.33433056925997	3371	4	with	with	IN
nyp.33433056925997	3371	5	it	-PRON-	PRP
nyp.33433056925997	3371	6	;	;	:
nyp.33433056925997	3371	7	tie	tie	VB
nyp.33433056925997	3371	8	it	-PRON-	PRP
nyp.33433056925997	3371	9	up	up	RP
nyp.33433056925997	3371	10	;	;	:
nyp.33433056925997	3371	11	sprinkle	sprinkle	VB
nyp.33433056925997	3371	12	some	some	DT
nyp.33433056925997	3371	13	good	good	JJ
nyp.33433056925997	3371	14	olive	olive	JJ
nyp.33433056925997	3371	15	oil	oil	NN
nyp.33433056925997	3371	16	over	over	IN
nyp.33433056925997	3371	17	it	-PRON-	PRP
nyp.33433056925997	3371	18	;	;	:
nyp.33433056925997	3371	19	roast	roast	VB
nyp.33433056925997	3371	20	and	and	CC
nyp.33433056925997	3371	21	serve	serve	VB
nyp.33433056925997	3371	22	it	-PRON-	PRP
nyp.33433056925997	3371	23	up	up	RP
nyp.33433056925997	3371	24	hot	hot	JJ
nyp.33433056925997	3371	25	.	.	.
nyp.33433056925997	3372	1	Another	another	DT
nyp.33433056925997	3372	2	way	way	NN
nyp.33433056925997	3372	3	.	.	.
nyp.33433056925997	3373	1	Put	put	VB
nyp.33433056925997	3373	2	a	a	DT
nyp.33433056925997	3373	3	piece	piece	NN
nyp.33433056925997	3373	4	of	of	IN
nyp.33433056925997	3373	5	bread	bread	NN
nyp.33433056925997	3373	6	,	,	,
nyp.33433056925997	3373	7	parsley	parsley	NN
nyp.33433056925997	3373	8	,	,	,
nyp.33433056925997	3373	9	and	and	CC
nyp.33433056925997	3373	10	sage	sage	NN
nyp.33433056925997	3373	11	,	,	,
nyp.33433056925997	3373	12	cut	cut	VBD
nyp.33433056925997	3373	13	small	small	JJ
nyp.33433056925997	3373	14	,	,	,
nyp.33433056925997	3373	15	into	into	IN
nyp.33433056925997	3373	16	the	the	DT
nyp.33433056925997	3373	17	belly	belly	NN
nyp.33433056925997	3373	18	with	with	IN
nyp.33433056925997	3373	19	a	a	DT
nyp.33433056925997	3373	20	little	little	JJ
nyp.33433056925997	3373	21	salt	salt	NN
nyp.33433056925997	3373	22	;	;	:
nyp.33433056925997	3373	23	sew	sew	VB
nyp.33433056925997	3373	24	up	up	RP
nyp.33433056925997	3373	25	the	the	DT
nyp.33433056925997	3373	26	belly	belly	NN
nyp.33433056925997	3373	27	;	;	,
nyp.33433056925997	3373	28	spit	spit	VB
nyp.33433056925997	3373	29	the	the	DT
nyp.33433056925997	3373	30	pig	pig	NN
nyp.33433056925997	3373	31	,	,	,
nyp.33433056925997	3373	32	and	and	CC
nyp.33433056925997	3373	33	roast	roast	VB
nyp.33433056925997	3373	34	it	-PRON-	PRP
nyp.33433056925997	3373	35	;	;	:
nyp.33433056925997	3373	36	cut	cut	VB
nyp.33433056925997	3373	37	off	off	RP
nyp.33433056925997	3373	38	the	the	DT
nyp.33433056925997	3373	39	ears	ear	NNS
nyp.33433056925997	3373	40	and	and	CC
nyp.33433056925997	3373	41	the	the	DT
nyp.33433056925997	3373	42	under	under	NN
nyp.33433056925997	3373	43	-	-	HYPH
nyp.33433056925997	3373	44	jaws	jaw	NNS
nyp.33433056925997	3373	45	,	,	,
nyp.33433056925997	3373	46	which	which	WDT
nyp.33433056925997	3373	47	you	-PRON-	PRP
nyp.33433056925997	3373	48	will	will	MD
nyp.33433056925997	3373	49	lay	lay	VB
nyp.33433056925997	3373	50	round	round	RB
nyp.33433056925997	3373	51	;	;	:
nyp.33433056925997	3373	52	making	make	VBG
nyp.33433056925997	3373	53	a	a	DT
nyp.33433056925997	3373	54	sauce	sauce	NN
nyp.33433056925997	3373	55	with	with	IN
nyp.33433056925997	3373	56	the	the	DT
nyp.33433056925997	3373	57	brains	brain	NNS
nyp.33433056925997	3373	58	,	,	,
nyp.33433056925997	3373	59	thick	thick	JJ
nyp.33433056925997	3373	60	butter	butter	NN
nyp.33433056925997	3373	61	and	and	CC
nyp.33433056925997	3373	62	gravy	gravy	NN
nyp.33433056925997	3373	63	,	,	,
nyp.33433056925997	3373	64	which	which	WDT
nyp.33433056925997	3373	65	lay	lie	VBD
nyp.33433056925997	3373	66	underneath	underneath	RB
nyp.33433056925997	3373	67	.	.	.
nyp.33433056925997	3374	1	Pig	pig	NN
nyp.33433056925997	3374	2	,	,	,
nyp.33433056925997	3374	3	to	to	TO
nyp.33433056925997	3374	4	dress	dress	VB
nyp.33433056925997	3374	5	lamb	lamb	NNP
nyp.33433056925997	3374	6	fashion	fashion	NN
nyp.33433056925997	3374	7	.	.	.
nyp.33433056925997	3375	1	After	after	IN
nyp.33433056925997	3375	2	skinning	skin	VBG
nyp.33433056925997	3375	3	the	the	DT
nyp.33433056925997	3375	4	pig	pig	NN
nyp.33433056925997	3375	5	,	,	,
nyp.33433056925997	3375	6	but	but	CC
nyp.33433056925997	3375	7	leaving	leave	VBG
nyp.33433056925997	3375	8	the	the	DT
nyp.33433056925997	3375	9	skin	skin	NN
nyp.33433056925997	3375	10	quite	quite	RB
nyp.33433056925997	3375	11	whole	whole	RB
nyp.33433056925997	3375	12	,	,	,
nyp.33433056925997	3375	13	with	with	IN
nyp.33433056925997	3375	14	the	the	DT
nyp.33433056925997	3375	15	head	head	NN
nyp.33433056925997	3375	16	on	on	RB
nyp.33433056925997	3375	17	,	,	,
nyp.33433056925997	3375	18	chine	chine	VB
nyp.33433056925997	3375	19	it	-PRON-	PRP
nyp.33433056925997	3375	20	down	down	RP
nyp.33433056925997	3375	21	,	,	,
nyp.33433056925997	3375	22	as	as	IN
nyp.33433056925997	3375	23	you	-PRON-	PRP
nyp.33433056925997	3375	24	would	would	MD
nyp.33433056925997	3375	25	do	do	VB
nyp.33433056925997	3375	26	mutton	mutton	NN
nyp.33433056925997	3375	27	,	,	,
nyp.33433056925997	3375	28	larding	lard	VBG
nyp.33433056925997	3375	29	it	-PRON-	PRP
nyp.33433056925997	3375	30	with	with	IN
nyp.33433056925997	3375	31	thyme	thyme	NNS
nyp.33433056925997	3375	32	and	and	CC
nyp.33433056925997	3375	33	lemon	lemon	NN
nyp.33433056925997	3375	34	-	-	HYPH
nyp.33433056925997	3375	35	peel	peel	NN
nyp.33433056925997	3375	36	;	;	:
nyp.33433056925997	3375	37	and	and	CC
nyp.33433056925997	3375	38	roast	roast	VB
nyp.33433056925997	3375	39	it	-PRON-	PRP
nyp.33433056925997	3375	40	in	in	IN
nyp.33433056925997	3375	41	quarters	quarter	NNS
nyp.33433056925997	3375	42	like	like	IN
nyp.33433056925997	3375	43	lamb	lamb	NNP
nyp.33433056925997	3375	44	.	.	.
nyp.33433056925997	3376	1	Fill	fill	VB
nyp.33433056925997	3376	2	the	the	DT
nyp.33433056925997	3376	3	other	other	JJ
nyp.33433056925997	3376	4	part	part	NN
nyp.33433056925997	3376	5	with	with	IN
nyp.33433056925997	3376	6	a	a	DT
nyp.33433056925997	3376	7	plum	plum	NN
nyp.33433056925997	3376	8	-	-	HYPH
nyp.33433056925997	3376	9	pudding	pudding	NN
nyp.33433056925997	3376	10	;	;	:
nyp.33433056925997	3376	11	sew	sew	VB
nyp.33433056925997	3376	12	the	the	DT
nyp.33433056925997	3376	13	belly	belly	NN
nyp.33433056925997	3376	14	up	up	RB
nyp.33433056925997	3376	15	,	,	,
nyp.33433056925997	3376	16	and	and	CC
nyp.33433056925997	3376	17	bake	bake	VB
nyp.33433056925997	3376	18	it	-PRON-	PRP
nyp.33433056925997	3376	19	.	.	.
nyp.33433056925997	3377	1	MEATS	meat	NNS
nyp.33433056925997	3377	2	AND	and	CC
nyp.33433056925997	3377	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3377	4	.	.	.
nyp.33433056925997	3378	1	135	135	CD
nyp.33433056925997	3378	2	Pigs	pig	NNS
nyp.33433056925997	3378	3	'	'	POS
nyp.33433056925997	3378	4	Feet	Feet	NNPS
nyp.33433056925997	3378	5	and	and	CC
nyp.33433056925997	3378	6	Ears	Ears	NNPS
nyp.33433056925997	3378	7	,	,	,
nyp.33433056925997	3378	8	fricassee	fricassee	FW
nyp.33433056925997	3378	9	of	of	IN
nyp.33433056925997	3378	10	.	.	.
nyp.33433056925997	3379	1	Clean	clean	VB
nyp.33433056925997	3379	2	the	the	DT
nyp.33433056925997	3379	3	feet	foot	NNS
nyp.33433056925997	3379	4	and	and	CC
nyp.33433056925997	3379	5	ears	ear	NNS
nyp.33433056925997	3379	6	,	,	,
nyp.33433056925997	3379	7	and	and	CC
nyp.33433056925997	3379	8	boil	boil	VB
nyp.33433056925997	3379	9	them	-PRON-	PRP
nyp.33433056925997	3379	10	very	very	RB
nyp.33433056925997	3379	11	tender	tender	JJ
nyp.33433056925997	3379	12	.	.	.
nyp.33433056925997	3380	1	Cut	cut	VB
nyp.33433056925997	3380	2	them	-PRON-	PRP
nyp.33433056925997	3380	3	in	in	IN
nyp.33433056925997	3380	4	small	small	JJ
nyp.33433056925997	3380	5	shreds	shred	NNS
nyp.33433056925997	3380	6	,	,	,
nyp.33433056925997	3380	7	the	the	DT
nyp.33433056925997	3380	8	length	length	NN
nyp.33433056925997	3380	9	of	of	IN
nyp.33433056925997	3380	10	a	a	DT
nyp.33433056925997	3380	11	finger	finger	NN
nyp.33433056925997	3380	12	and	and	CC
nyp.33433056925997	3380	13	about	about	RB
nyp.33433056925997	3380	14	a	a	DT
nyp.33433056925997	3380	15	quarter	quarter	NN
nyp.33433056925997	3380	16	of	of	IN
nyp.33433056925997	3380	17	an	an	DT
nyp.33433056925997	3380	18	inch	inch	NN
nyp.33433056925997	3380	19	in	in	IN
nyp.33433056925997	3380	20	breadth	breadth	NN
nyp.33433056925997	3380	21	;	;	:
nyp.33433056925997	3380	22	fry	fry	VB
nyp.33433056925997	3380	23	them	-PRON-	PRP
nyp.33433056925997	3380	24	in	in	IN
nyp.33433056925997	3380	25	butter	butter	NN
nyp.33433056925997	3380	26	till	till	IN
nyp.33433056925997	3380	27	they	-PRON-	PRP
nyp.33433056925997	3380	28	are	be	VBP
nyp.33433056925997	3380	29	brown	brown	JJ
nyp.33433056925997	3380	30	but	but	CC
nyp.33433056925997	3380	31	not	not	RB
nyp.33433056925997	3380	32	hard	hard	RB
nyp.33433056925997	3380	33	;	;	:
nyp.33433056925997	3380	34	put	put	VB
nyp.33433056925997	3380	35	them	-PRON-	PRP
nyp.33433056925997	3380	36	into	into	IN
nyp.33433056925997	3380	37	a	a	DT
nyp.33433056925997	3380	38	stewpan	stewpan	NN
nyp.33433056925997	3380	39	with	with	IN
nyp.33433056925997	3380	40	a	a	DT
nyp.33433056925997	3380	41	little	little	JJ
nyp.33433056925997	3380	42	brown	brown	JJ
nyp.33433056925997	3380	43	gravy	gravy	NN
nyp.33433056925997	3380	44	and	and	CC
nyp.33433056925997	3380	45	a	a	DT
nyp.33433056925997	3380	46	good	good	JJ
nyp.33433056925997	3380	47	piece	piece	NN
nyp.33433056925997	3380	48	of	of	IN
nyp.33433056925997	3380	49	butter	butter	NN
nyp.33433056925997	3380	50	,	,	,
nyp.33433056925997	3380	51	two	two	CD
nyp.33433056925997	3380	52	spoonfuls	spoonful	NNS
nyp.33433056925997	3380	53	of	of	IN
nyp.33433056925997	3380	54	vinegar	vinegar	NN
nyp.33433056925997	3380	55	,	,	,
nyp.33433056925997	3380	56	and	and	CC
nyp.33433056925997	3380	57	a	a	DT
nyp.33433056925997	3380	58	good	good	JJ
nyp.33433056925997	3380	59	deal	deal	NN
nyp.33433056925997	3380	60	of	of	IN
nyp.33433056925997	3380	61	mustard	mustard	NN
nyp.33433056925997	3380	62	—	—	:
nyp.33433056925997	3380	63	enough	enough	JJ
nyp.33433056925997	3380	64	to	to	TO
nyp.33433056925997	3380	65	flavour	flavour	VB
nyp.33433056925997	3380	66	it	-PRON-	PRP
nyp.33433056925997	3380	67	strong	strong	JJ
nyp.33433056925997	3380	68	.	.	.
nyp.33433056925997	3381	1	Salt	salt	NN
nyp.33433056925997	3381	2	to	to	IN
nyp.33433056925997	3381	3	your	-PRON-	PRP$
nyp.33433056925997	3381	4	taste	taste	NN
nyp.33433056925997	3381	5	;	;	:
nyp.33433056925997	3381	6	thicken	thicken	VB
nyp.33433056925997	3381	7	with	with	IN
nyp.33433056925997	3381	8	very	very	RB
nyp.33433056925997	3381	9	little	little	JJ
nyp.33433056925997	3381	10	flour	flour	NN
nyp.33433056925997	3381	11	.	.	.
nyp.33433056925997	3382	1	Put	put	VB
nyp.33433056925997	3382	2	in	in	RP
nyp.33433056925997	3382	3	half	half	PDT
nyp.33433056925997	3382	4	an	an	DT
nyp.33433056925997	3382	5	onion	onion	NN
nyp.33433056925997	3382	6	;	;	:
nyp.33433056925997	3382	7	then	then	RB
nyp.33433056925997	3382	8	take	take	VB
nyp.33433056925997	3382	9	the	the	DT
nyp.33433056925997	3382	10	feet	foot	NNS
nyp.33433056925997	3382	11	,	,	,
nyp.33433056925997	3382	12	which	which	WDT
nyp.33433056925997	3382	13	should	should	MD
nyp.33433056925997	3382	14	likewise	likewise	RB
nyp.33433056925997	3382	15	be	be	VB
nyp.33433056925997	3382	16	boiled	boil	VBN
nyp.33433056925997	3382	17	as	as	IN
nyp.33433056925997	3382	18	tender	tender	JJ
nyp.33433056925997	3382	19	as	as	IN
nyp.33433056925997	3382	20	for	for	IN
nyp.33433056925997	3382	21	eating	eat	VBG
nyp.33433056925997	3382	22	;	;	:
nyp.33433056925997	3382	23	slit	slit	VB
nyp.33433056925997	3382	24	them	-PRON-	PRP
nyp.33433056925997	3382	25	quite	quite	RB
nyp.33433056925997	3382	26	through	through	IN
nyp.33433056925997	3382	27	the	the	DT
nyp.33433056925997	3382	28	middle	middle	NN
nyp.33433056925997	3382	29	;	;	:
nyp.33433056925997	3382	30	take	take	VB
nyp.33433056925997	3382	31	out	out	RP
nyp.33433056925997	3382	32	the	the	DT
nyp.33433056925997	3382	33	large	large	JJ
nyp.33433056925997	3382	34	bones	bone	NNS
nyp.33433056925997	3382	35	;	;	:
nyp.33433056925997	3382	36	dip	dip	VB
nyp.33433056925997	3382	37	them	-PRON-	PRP
nyp.33433056925997	3382	38	in	in	IN
nyp.33433056925997	3382	39	eggs	egg	NNS
nyp.33433056925997	3382	40	,	,	,
nyp.33433056925997	3382	41	and	and	CC
nyp.33433056925997	3382	42	strew	strew	VB
nyp.33433056925997	3382	43	them	-PRON-	PRP
nyp.33433056925997	3382	44	over	over	RP
nyp.33433056925997	3382	45	with	with	IN
nyp.33433056925997	3382	46	bread	bread	NN
nyp.33433056925997	3382	47	crumbs	crumb	NNS
nyp.33433056925997	3382	48	,	,	,
nyp.33433056925997	3382	49	seasoned	season	VBN
nyp.33433056925997	3382	50	with	with	IN
nyp.33433056925997	3382	51	pepper	pepper	NN
nyp.33433056925997	3382	52	and	and	CC
nyp.33433056925997	3382	53	salt	salt	NN
nyp.33433056925997	3382	54	;	;	:
nyp.33433056925997	3382	55	boil	boil	VB
nyp.33433056925997	3382	56	or	or	CC
nyp.33433056925997	3382	57	fry	fry	VB
nyp.33433056925997	3382	58	them	-PRON-	PRP
nyp.33433056925997	3382	59	,	,	,
nyp.33433056925997	3382	60	and	and	CC
nyp.33433056925997	3382	61	put	put	VBD
nyp.33433056925997	3382	62	them	-PRON-	PRP
nyp.33433056925997	3382	63	on	on	IN
nyp.33433056925997	3382	64	the	the	DT
nyp.33433056925997	3382	65	ragout	ragout	NN
nyp.33433056925997	3382	66	,	,	,
nyp.33433056925997	3382	67	into	into	IN
nyp.33433056925997	3382	68	which	which	WDT
nyp.33433056925997	3382	69	squeeze	squeeze	VBP
nyp.33433056925997	3382	70	some	some	DT
nyp.33433056925997	3382	71	lemon	lemon	NN
nyp.33433056925997	3382	72	-	-	HYPH
nyp.33433056925997	3382	73	juice	juice	NN
nyp.33433056925997	3382	74	.	.	.
nyp.33433056925997	3383	1	Pigs	pig	NNS
nyp.33433056925997	3383	2	'	'	POS
nyp.33433056925997	3383	3	Feet	foot	NNS
nyp.33433056925997	3383	4	and	and	CC
nyp.33433056925997	3383	5	Ears	ear	NNS
nyp.33433056925997	3383	6	,	,	,
nyp.33433056925997	3383	7	ragout	ragout	NN
nyp.33433056925997	3383	8	of	of	IN
nyp.33433056925997	3383	9	.	.	.
nyp.33433056925997	3384	1	Split	split	VB
nyp.33433056925997	3384	2	the	the	DT
nyp.33433056925997	3384	3	feet	foot	NNS
nyp.33433056925997	3384	4	,	,	,
nyp.33433056925997	3384	5	and	and	CC
nyp.33433056925997	3384	6	take	take	VB
nyp.33433056925997	3384	7	them	-PRON-	PRP
nyp.33433056925997	3384	8	out	out	IN
nyp.33433056925997	3384	9	of	of	IN
nyp.33433056925997	3384	10	souse	souse	NN
nyp.33433056925997	3384	11	;	;	:
nyp.33433056925997	3384	12	dip	dip	VB
nyp.33433056925997	3384	13	them	-PRON-	PRP
nyp.33433056925997	3384	14	in	in	IN
nyp.33433056925997	3384	15	eggs	egg	NNS
nyp.33433056925997	3384	16	,	,	,
nyp.33433056925997	3384	17	then	then	RB
nyp.33433056925997	3384	18	in	in	IN
nyp.33433056925997	3384	19	bread	bread	NN
nyp.33433056925997	3384	20	-	-	HYPH
nyp.33433056925997	3384	21	crumbs	crumb	NNS
nyp.33433056925997	3384	22	and	and	CC
nyp.33433056925997	3384	23	chopped	chop	VBN
nyp.33433056925997	3384	24	parlsey	parlsey	NNP
nyp.33433056925997	3384	25	;	;	:
nyp.33433056925997	3384	26	fry	fry	VB
nyp.33433056925997	3384	27	them	-PRON-	PRP
nyp.33433056925997	3384	28	in	in	IN
nyp.33433056925997	3384	29	lard	lard	NN
nyp.33433056925997	3384	30	.	.	.
nyp.33433056925997	3385	1	Drain	drain	VB
nyp.33433056925997	3385	2	them	-PRON-	PRP
nyp.33433056925997	3385	3	;	;	:
nyp.33433056925997	3385	4	cut	cut	VB
nyp.33433056925997	3385	5	the	the	DT
nyp.33433056925997	3385	6	ears	ear	NNS
nyp.33433056925997	3385	7	in	in	IN
nyp.33433056925997	3385	8	long	long	JJ
nyp.33433056925997	3385	9	narrow	narrow	JJ
nyp.33433056925997	3385	10	slips	slip	NNS
nyp.33433056925997	3385	11	;	;	:
nyp.33433056925997	3385	12	flour	flour	VB
nyp.33433056925997	3385	13	them	-PRON-	PRP
nyp.33433056925997	3385	14	;	;	:
nyp.33433056925997	3385	15	put	put	VB
nyp.33433056925997	3385	16	them	-PRON-	PRP
nyp.33433056925997	3385	17	into	into	IN
nyp.33433056925997	3385	18	some	some	DT
nyp.33433056925997	3385	19	good	good	JJ
nyp.33433056925997	3385	20	gravy	gravy	NN
nyp.33433056925997	3385	21	;	;	:
nyp.33433056925997	3385	22	add	add	VB
nyp.33433056925997	3385	23	ketchup	ketchup	NN
nyp.33433056925997	3385	24	,	,	,
nyp.33433056925997	3385	25	morels	morel	NNS
nyp.33433056925997	3385	26	,	,	,
nyp.33433056925997	3385	27	and	and	CC
nyp.33433056925997	3385	28	pickled	pickle	VBN
nyp.33433056925997	3385	29	mushrooms	mushroom	NNS
nyp.33433056925997	3385	30	;	;	:
nyp.33433056925997	3385	31	stew	stew	VB
nyp.33433056925997	3385	32	them	-PRON-	PRP
nyp.33433056925997	3385	33	into	into	IN
nyp.33433056925997	3385	34	the	the	DT
nyp.33433056925997	3385	35	dish	dish	NN
nyp.33433056925997	3385	36	,	,	,
nyp.33433056925997	3385	37	and	and	CC
nyp.33433056925997	3385	38	lay	lie	VBD
nyp.33433056925997	3385	39	on	on	IN
nyp.33433056925997	3385	40	the	the	DT
nyp.33433056925997	3385	41	feet	foot	NNS
nyp.33433056925997	3385	42	.	.	.
nyp.33433056925997	3386	1	Pig	Pig	NNP
nyp.33433056925997	3386	2	's	's	POS
nyp.33433056925997	3386	3	Head	Head	NNP
nyp.33433056925997	3386	4	,	,	,
nyp.33433056925997	3386	5	to	to	TO
nyp.33433056925997	3386	6	roll	roll	VB
nyp.33433056925997	3386	7	.	.	.
nyp.33433056925997	3387	1	Take	take	VB
nyp.33433056925997	3387	2	the	the	DT
nyp.33433056925997	3387	3	belly	belly	NN
nyp.33433056925997	3387	4	-	-	HYPH
nyp.33433056925997	3387	5	piece	piece	NN
nyp.33433056925997	3387	6	and	and	CC
nyp.33433056925997	3387	7	head	head	NN
nyp.33433056925997	3387	8	of	of	IN
nyp.33433056925997	3387	9	pork	pork	NN
nyp.33433056925997	3387	10	,	,	,
nyp.33433056925997	3387	11	rub	rub	VB
nyp.33433056925997	3387	12	it	-PRON-	PRP
nyp.33433056925997	3387	13	well	well	RB
nyp.33433056925997	3387	14	with	with	IN
nyp.33433056925997	3387	15	salt-	salt-	NNP
nyp.33433056925997	3387	16	petre	petre	NNP
nyp.33433056925997	3387	17	and	and	CC
nyp.33433056925997	3387	18	a	a	DT
nyp.33433056925997	3387	19	very	very	RB
nyp.33433056925997	3387	20	little	little	JJ
nyp.33433056925997	3387	21	salt	salt	NN
nyp.33433056925997	3387	22	;	;	:
nyp.33433056925997	3387	23	let	let	VB
nyp.33433056925997	3387	24	it	-PRON-	PRP
nyp.33433056925997	3387	25	lie	lie	VB
nyp.33433056925997	3387	26	three	three	CD
nyp.33433056925997	3387	27	or	or	CC
nyp.33433056925997	3387	28	four	four	CD
nyp.33433056925997	3387	29	days	day	NNS
nyp.33433056925997	3387	30	;	;	:
nyp.33433056925997	3387	31	wash	wash	VB
nyp.33433056925997	3387	32	it	-PRON-	PRP
nyp.33433056925997	3387	33	clean	clean	JJ
nyp.33433056925997	3387	34	;	;	:
nyp.33433056925997	3387	35	then	then	RB
nyp.33433056925997	3387	36	boil	boil	VB
nyp.33433056925997	3387	37	the	the	DT
nyp.33433056925997	3387	38	head	head	NN
nyp.33433056925997	3387	39	tender	tender	NN
nyp.33433056925997	3387	40	,	,	,
nyp.33433056925997	3387	41	and	and	CC
nyp.33433056925997	3387	42	take	take	VB
nyp.33433056925997	3387	43	off	off	RP
nyp.33433056925997	3387	44	all	all	PDT
nyp.33433056925997	3387	45	the	the	DT
nyp.33433056925997	3387	46	meat	meat	NN
nyp.33433056925997	3387	47	with	with	IN
nyp.33433056925997	3387	48	the	the	DT
nyp.33433056925997	3387	49	ears	ear	NNS
nyp.33433056925997	3387	50	,	,	,
nyp.33433056925997	3387	51	which	which	WDT
nyp.33433056925997	3387	52	cut	cut	VBD
nyp.33433056925997	3387	53	in	in	IN
nyp.33433056925997	3387	54	pieces	piece	NNS
nyp.33433056925997	3387	55	.	.	.
nyp.33433056925997	3388	1	Have	have	VBP
nyp.33433056925997	3388	2	ready	ready	JJ
nyp.33433056925997	3388	3	four	four	CD
nyp.33433056925997	3388	4	neats	neat	NNS
nyp.33433056925997	3388	5	'	'	POS
nyp.33433056925997	3388	6	feet	foot	NNS
nyp.33433056925997	3388	7	,	,	,
nyp.33433056925997	3388	8	also	also	RB
nyp.33433056925997	3388	9	well	well	RB
nyp.33433056925997	3388	10	boiled	boil	VBN
nyp.33433056925997	3388	11	;	;	:
nyp.33433056925997	3388	12	take	take	VB
nyp.33433056925997	3388	13	out	out	RP
nyp.33433056925997	3388	14	the	the	DT
nyp.33433056925997	3388	15	bones	bone	NNS
nyp.33433056925997	3388	16	,	,	,
nyp.33433056925997	3388	17	cut	cut	VBD
nyp.33433056925997	3388	18	the	the	DT
nyp.33433056925997	3388	19	meat	meat	NN
nyp.33433056925997	3388	20	in	in	IN
nyp.33433056925997	3388	21	thin	thin	JJ
nyp.33433056925997	3388	22	slices	slice	NNS
nyp.33433056925997	3388	23	,	,	,
nyp.33433056925997	3388	24	mix	mix	VB
nyp.33433056925997	3388	25	it	-PRON-	PRP
nyp.33433056925997	3388	26	with	with	IN
nyp.33433056925997	3388	27	the	the	DT
nyp.33433056925997	3388	28	head	head	NN
nyp.33433056925997	3388	29	,	,	,
nyp.33433056925997	3388	30	and	and	CC
nyp.33433056925997	3388	31	lay	lie	VBD
nyp.33433056925997	3388	32	it	-PRON-	PRP
nyp.33433056925997	3388	33	with	with	IN
nyp.33433056925997	3388	34	the	the	DT
nyp.33433056925997	3388	35	belly	belly	NN
nyp.33433056925997	3388	36	-	-	HYPH
nyp.33433056925997	3388	37	piece	piece	NN
nyp.33433056925997	3388	38	:	:	:
nyp.33433056925997	3388	39	roll	roll	VB
nyp.33433056925997	3388	40	it	-PRON-	PRP
nyp.33433056925997	3388	41	up	up	RP
nyp.33433056925997	3388	42	tight	tight	RB
nyp.33433056925997	3388	43	,	,	,
nyp.33433056925997	3388	44	and	and	CC
nyp.33433056925997	3388	45	bind	bind	VB
nyp.33433056925997	3388	46	it	-PRON-	PRP
nyp.33433056925997	3388	47	up	up	RP
nyp.33433056925997	3388	48	,	,	,
nyp.33433056925997	3388	49	and	and	CC
nyp.33433056925997	3388	50	set	set	VBD
nyp.33433056925997	3388	51	it	-PRON-	PRP
nyp.33433056925997	3388	52	on	on	IN
nyp.33433056925997	3388	53	one	one	CD
nyp.33433056925997	3388	54	end	end	NN
nyp.33433056925997	3388	55	,	,	,
nyp.33433056925997	3388	56	with	with	IN
nyp.33433056925997	3388	57	a	a	DT
nyp.33433056925997	3388	58	trencher	trencher	NN
nyp.33433056925997	3388	59	upon	upon	IN
nyp.33433056925997	3388	60	it	-PRON-	PRP
nyp.33433056925997	3388	61	;	;	:
nyp.33433056925997	3388	62	set	set	VB
nyp.33433056925997	3388	63	it	-PRON-	PRP
nyp.33433056925997	3388	64	within	within	IN
nyp.33433056925997	3388	65	the	the	DT
nyp.33433056925997	3388	66	tin	tin	NN
nyp.33433056925997	3388	67	,	,	,
nyp.33433056925997	3388	68	and	and	CC
nyp.33433056925997	3388	69	place	place	VB
nyp.33433056925997	3388	70	a	a	DT
nyp.33433056925997	3388	71	heavy	heavy	JJ
nyp.33433056925997	3388	72	weight	weight	NN
nyp.33433056925997	3388	73	upon	upon	IN
nyp.33433056925997	3388	74	that	that	DT
nyp.33433056925997	3388	75	,	,	,
nyp.33433056925997	3388	76	and	and	CC
nyp.33433056925997	3388	77	let	let	VB
nyp.33433056925997	3388	78	it	-PRON-	PRP
nyp.33433056925997	3388	79	stand	stand	VB
nyp.33433056925997	3388	80	all	all	DT
nyp.33433056925997	3388	81	night	night	NN
nyp.33433056925997	3388	82	.	.	.
nyp.33433056925997	3389	1	In	in	IN
nyp.33433056925997	3389	2	the	the	DT
nyp.33433056925997	3389	3	morning	morning	NN
nyp.33433056925997	3389	4	take	take	VB
nyp.33433056925997	3389	5	it	-PRON-	PRP
nyp.33433056925997	3389	6	out	out	RP
nyp.33433056925997	3389	7	,	,	,
nyp.33433056925997	3389	8	and	and	CC
nyp.33433056925997	3389	9	bind	bind	VB
nyp.33433056925997	3389	10	it	-PRON-	PRP
nyp.33433056925997	3389	11	with	with	IN
nyp.33433056925997	3389	12	a	a	DT
nyp.33433056925997	3389	13	fillet	fillet	NN
nyp.33433056925997	3389	14	;	;	:
nyp.33433056925997	3389	15	put	put	VB
nyp.33433056925997	3389	16	it	-PRON-	PRP
nyp.33433056925997	3389	17	in	in	IN
nyp.33433056925997	3389	18	some	some	DT
nyp.33433056925997	3389	19	salt	salt	NN
nyp.33433056925997	3389	20	and	and	CC
nyp.33433056925997	3389	21	water	water	NN
nyp.33433056925997	3389	22	,	,	,
nyp.33433056925997	3389	23	which	which	WDT
nyp.33433056925997	3389	24	must	must	MD
nyp.33433056925997	3389	25	be	be	VB
nyp.33433056925997	3389	26	changed	change	VBN
nyp.33433056925997	3389	27	every	every	DT
nyp.33433056925997	3389	28	four	four	CD
nyp.33433056925997	3389	29	or	or	CC
nyp.33433056925997	3389	30	five	five	CD
nyp.33433056925997	3389	31	days	day	NNS
nyp.33433056925997	3389	32	.	.	.
nyp.33433056925997	3390	1	When	when	WRB
nyp.33433056925997	3390	2	sliced	slice	VBN
nyp.33433056925997	3390	3	,	,	,
nyp.33433056925997	3390	4	it	-PRON-	PRP
nyp.33433056925997	3390	5	looks	look	VBZ
nyp.33433056925997	3390	6	like	like	IN
nyp.33433056925997	3390	7	brawn	brawn	NN
nyp.33433056925997	3390	8	.	.	.
nyp.33433056925997	3391	1	It	-PRON-	PRP
nyp.33433056925997	3391	2	is	be	VBZ
nyp.33433056925997	3391	3	also	also	RB
nyp.33433056925997	3391	4	good	good	JJ
nyp.33433056925997	3391	5	dipped	dip	VBN
nyp.33433056925997	3391	6	in	in	IN
nyp.33433056925997	3391	7	butter	butter	NN
nyp.33433056925997	3391	8	and	and	CC
nyp.33433056925997	3391	9	fried	fry	VBN
nyp.33433056925997	3391	10	,	,	,
nyp.33433056925997	3391	11	and	and	CC
nyp.33433056925997	3391	12	eaten	eat	VBN
nyp.33433056925997	3391	13	with	with	IN
nyp.33433056925997	3391	14	melted	melt	VBN
nyp.33433056925997	3391	15	butter	butter	NN
nyp.33433056925997	3391	16	,	,	,
nyp.33433056925997	3391	17	mustard	mustard	NN
nyp.33433056925997	3391	18	,	,	,
nyp.33433056925997	3391	19	and	and	CC
nyp.33433056925997	3391	20	vinegar	vinegar	NN
nyp.33433056925997	3391	21	:	:	:
nyp.33433056925997	3391	22	for	for	IN
nyp.33433056925997	3391	23	that	that	DT
nyp.33433056925997	3391	24	purpose	purpose	NN
nyp.33433056925997	3391	25	the	the	DT
nyp.33433056925997	3391	26	slices	slice	NNS
nyp.33433056925997	3391	27	should	should	MD
nyp.33433056925997	3391	28	be	be	VB
nyp.33433056925997	3391	29	only	only	RB
nyp.33433056925997	3391	30	about	about	RB
nyp.33433056925997	3391	31	three	three	CD
nyp.33433056925997	3391	32	inches	inch	NNS
nyp.33433056925997	3391	33	square	square	JJ
nyp.33433056925997	3391	34	.	.	.
nyp.33433056925997	3392	1	Pilaw	Pilaw	NNP
nyp.33433056925997	3392	2	,	,	,
nyp.33433056925997	3392	3	an	an	DT
nyp.33433056925997	3392	4	Indian	indian	JJ
nyp.33433056925997	3392	5	dish	dish	NN
nyp.33433056925997	3392	6	.	.	.
nyp.33433056925997	3393	1	Take	take	VB
nyp.33433056925997	3393	2	six	six	CD
nyp.33433056925997	3393	3	or	or	CC
nyp.33433056925997	3393	4	eight	eight	CD
nyp.33433056925997	3393	5	ribs	rib	NNS
nyp.33433056925997	3393	6	of	of	IN
nyp.33433056925997	3393	7	a	a	DT
nyp.33433056925997	3393	8	neck	neck	NN
nyp.33433056925997	3393	9	of	of	IN
nyp.33433056925997	3393	10	mutton	mutton	NN
nyp.33433056925997	3393	11	;	;	:
nyp.33433056925997	3393	12	separate	separate	VB
nyp.33433056925997	3393	13	and	and	CC
nyp.33433056925997	3393	14	take	take	VB
nyp.33433056925997	3393	15	off	off	RP
nyp.33433056925997	3393	16	all	all	PDT
nyp.33433056925997	3393	17	the	the	DT
nyp.33433056925997	3393	18	skin	skin	NN
nyp.33433056925997	3393	19	and	and	CC
nyp.33433056925997	3393	20	fat	fat	NN
nyp.33433056925997	3393	21	,	,	,
nyp.33433056925997	3393	22	and	and	CC
nyp.33433056925997	3393	23	put	put	VBD
nyp.33433056925997	3393	24	them	-PRON-	PRP
nyp.33433056925997	3393	25	into	into	IN
nyp.33433056925997	3393	26	a	a	DT
nyp.33433056925997	3393	27	stewpan	stewpan	NN
nyp.33433056925997	3393	28	with	with	IN
nyp.33433056925997	3393	29	twelve	twelve	CD
nyp.33433056925997	3393	30	cloves	clove	NNS
nyp.33433056925997	3393	31	,	,	,
nyp.33433056925997	3393	32	a	a	DT
nyp.33433056925997	3393	33	small	small	JJ
nyp.33433056925997	3393	34	piece	piece	NN
nyp.33433056925997	3393	35	of	of	IN
nyp.33433056925997	3393	36	ginger	ginger	NN
nyp.33433056925997	3393	37	,	,	,
nyp.33433056925997	3393	38	twelve	twelve	CD
nyp.33433056925997	3393	39	grains	grain	NNS
nyp.33433056925997	3393	40	of	of	IN
nyp.33433056925997	3393	41	black	black	JJ
nyp.33433056925997	3393	42	pepper	pepper	NN
nyp.33433056925997	3393	43	,	,	,
nyp.33433056925997	3393	44	and	and	CC
nyp.33433056925997	3393	45	a	a	DT
nyp.33433056925997	3393	46	little	little	JJ
nyp.33433056925997	3393	47	cinnamon	cinnamon	NN
nyp.33433056925997	3393	48	and	and	CC
nyp.33433056925997	3393	49	mace	mace	NN
nyp.33433056925997	3393	50	,	,	,
nyp.33433056925997	3393	51	with	with	IN
nyp.33433056925997	3393	52	one	one	CD
nyp.33433056925997	3393	53	clove	clove	NN
nyp.33433056925997	3393	54	of	of	IN
nyp.33433056925997	3393	55	garlic	garlic	NN
nyp.33433056925997	3393	56	.	.	.
nyp.33433056925997	3394	1	Add	add	VB
nyp.33433056925997	3394	2	as	as	RB
nyp.33433056925997	3394	3	much	much	JJ
nyp.33433056925997	3394	4	water	water	NN
nyp.33433056925997	3394	5	as	as	IN
nyp.33433056925997	3394	6	will	will	MD
nyp.33433056925997	3394	7	serve	serve	VB
nyp.33433056925997	3394	8	to	to	TO
nyp.33433056925997	3394	9	stew	stew	VB
nyp.33433056925997	3394	10	these	these	DT
nyp.33433056925997	3394	11	ingre-	ingre-	JJ
nyp.33433056925997	3394	12	dients	dient	NNS
nyp.33433056925997	3394	13	thoroughly	thoroughly	RB
nyp.33433056925997	3394	14	and	and	CC
nyp.33433056925997	3394	15	make	make	VB
nyp.33433056925997	3394	16	the	the	DT
nyp.33433056925997	3394	17	meat	meat	NN
nyp.33433056925997	3394	18	tender	tender	NN
nyp.33433056925997	3394	19	.	.	.
nyp.33433056925997	3395	1	Then	then	RB
nyp.33433056925997	3395	2	take	take	VB
nyp.33433056925997	3395	3	out	out	RP
nyp.33433056925997	3395	4	the	the	DT
nyp.33433056925997	3395	5	mutton	mutton	NN
nyp.33433056925997	3395	6	,	,	,
nyp.33433056925997	3395	7	and	and	CC
nyp.33433056925997	3395	8	fry	fry	VB
nyp.33433056925997	3395	9	it	-PRON-	PRP
nyp.33433056925997	3395	10	in	in	IN
nyp.33433056925997	3395	11	nice	nice	JJ
nyp.33433056925997	3395	12	butter	butter	NN
nyp.33433056925997	3395	13	of	of	IN
nyp.33433056925997	3395	14	a	a	DT
nyp.33433056925997	3395	15	light	light	JJ
nyp.33433056925997	3395	16	brown	brown	NN
nyp.33433056925997	3395	17	,	,	,
nyp.33433056925997	3395	18	with	with	IN
nyp.33433056925997	3395	19	some	some	DT
nyp.33433056925997	3395	20	136	136	CD
nyp.33433056925997	3395	21	MEATS	meat	NNS
nyp.33433056925997	3395	22	AND	and	CC
nyp.33433056925997	3395	23	VEGETABLES	vegetable	NNS
nyp.33433056925997	3395	24	.	.	.
nyp.33433056925997	3396	1	small	small	JJ
nyp.33433056925997	3396	2	onions	onion	NNS
nyp.33433056925997	3396	3	chopped	chop	VBD
nyp.33433056925997	3396	4	fine	fine	RB
nyp.33433056925997	3396	5	and	and	CC
nyp.33433056925997	3396	6	fried	fry	VBN
nyp.33433056925997	3396	7	very	very	RB
nyp.33433056925997	3396	8	dry	dry	JJ
nyp.33433056925997	3396	9	;	;	:
nyp.33433056925997	3396	10	put	put	VB
nyp.33433056925997	3396	11	them	-PRON-	PRP
nyp.33433056925997	3396	12	to	to	IN
nyp.33433056925997	3396	13	the	the	DT
nyp.33433056925997	3396	14	mutton	mutton	NN
nyp.33433056925997	3396	15	-	-	HYPH
nyp.33433056925997	3396	16	gravy	gravy	NN
nyp.33433056925997	3396	17	and	and	CC
nyp.33433056925997	3396	18	spice	spice	NN
nyp.33433056925997	3396	19	in	in	IN
nyp.33433056925997	3396	20	which	which	WDT
nyp.33433056925997	3396	21	it	-PRON-	PRP
nyp.33433056925997	3396	22	was	be	VBD
nyp.33433056925997	3396	23	stewed	stew	VBN
nyp.33433056925997	3396	24	,	,	,
nyp.33433056925997	3396	25	adding	add	VBG
nyp.33433056925997	3396	26	a	a	DT
nyp.33433056925997	3396	27	table-	table-	NN
nyp.33433056925997	3396	28	spoonful	spoonful	NN
nyp.33433056925997	3396	29	of	of	IN
nyp.33433056925997	3396	30	curry	curry	NN
nyp.33433056925997	3396	31	-	-	HYPH
nyp.33433056925997	3396	32	powder	powder	NN
nyp.33433056925997	3396	33	and	and	CC
nyp.33433056925997	3396	34	half	half	PDT
nyp.33433056925997	3396	35	an	an	DT
nyp.33433056925997	3396	36	ounce	ounce	NN
nyp.33433056925997	3396	37	of	of	IN
nyp.33433056925997	3396	38	butter	butter	NN
nyp.33433056925997	3396	39	.	.	.
nyp.33433056925997	3397	1	After	after	IN
nyp.33433056925997	3397	2	mixing	mix	VBG
nyp.33433056925997	3397	3	all	all	PDT
nyp.33433056925997	3397	4	the	the	DT
nyp.33433056925997	3397	5	above	above	JJ
nyp.33433056925997	3397	6	ingredients	ingredient	NNS
nyp.33433056925997	3397	7	well	well	RB
nyp.33433056925997	3397	8	together	together	RB
nyp.33433056925997	3397	9	,	,	,
nyp.33433056925997	3397	10	put	put	VBD
nyp.33433056925997	3397	11	them	-PRON-	PRP
nyp.33433056925997	3397	12	to	to	IN
nyp.33433056925997	3397	13	the	the	DT
nyp.33433056925997	3397	14	rice	rice	NN
nyp.33433056925997	3397	15	,	,	,
nyp.33433056925997	3397	16	which	which	WDT
nyp.33433056925997	3397	17	should	should	MD
nyp.33433056925997	3397	18	be	be	VB
nyp.33433056925997	3397	19	previously	previously	RB
nyp.33433056925997	3397	20	half	half	RB
nyp.33433056925997	3397	21	boiled	boil	VBN
nyp.33433056925997	3397	22	,	,	,
nyp.33433056925997	3397	23	and	and	CC
nyp.33433056925997	3397	24	let	let	VB
nyp.33433056925997	3397	25	the	the	DT
nyp.33433056925997	3397	26	whole	whole	JJ
nyp.33433056925997	3397	27	stew	stew	NN
nyp.33433056925997	3397	28	together	together	RB
nyp.33433056925997	3397	29	,	,	,
nyp.33433056925997	3397	30	until	until	IN
nyp.33433056925997	3397	31	the	the	DT
nyp.33433056925997	3397	32	rice	rice	NN
nyp.33433056925997	3397	33	is	be	VBZ
nyp.33433056925997	3397	34	done	do	VBN
nyp.33433056925997	3397	35	enough	enough	RB
nyp.33433056925997	3397	36	and	and	CC
nyp.33433056925997	3397	37	the	the	DT
nyp.33433056925997	3397	38	gravy	gravy	NN
nyp.33433056925997	3397	39	completely	completely	RB
nyp.33433056925997	3397	40	absorbed	absorb	VBN
nyp.33433056925997	3397	41	.	.	.
nyp.33433056925997	3398	1	When	when	WRB
nyp.33433056925997	3398	2	the	the	DT
nyp.33433056925997	3398	3	pilaw	pilaw	NN
nyp.33433056925997	3398	4	is	be	VBZ
nyp.33433056925997	3398	5	dished	dish	VBN
nyp.33433056925997	3398	6	for	for	IN
nyp.33433056925997	3398	7	table	table	NN
nyp.33433056925997	3398	8	,	,	,
nyp.33433056925997	3398	9	it	-PRON-	PRP
nyp.33433056925997	3398	10	should	should	MD
nyp.33433056925997	3398	11	be	be	VB
nyp.33433056925997	3398	12	thinly	thinly	RB
nyp.33433056925997	3398	13	covered	cover	VBN
nyp.33433056925997	3398	14	with	with	IN
nyp.33433056925997	3398	15	plain	plain	JJ
nyp.33433056925997	3398	16	boiled	boil	VBN
nyp.33433056925997	3398	17	rice	rice	NN
nyp.33433056925997	3398	18	to	to	TO
nyp.33433056925997	3398	19	make	make	VB
nyp.33433056925997	3398	20	it	-PRON-	PRP
nyp.33433056925997	3398	21	look	look	VB
nyp.33433056925997	3398	22	white	white	JJ
nyp.33433056925997	3398	23	,	,	,
nyp.33433056925997	3398	24	and	and	CC
nyp.33433056925997	3398	25	served	serve	VBD
nyp.33433056925997	3398	26	up	up	RP
nyp.33433056925997	3398	27	very	very	RB
nyp.33433056925997	3398	28	hot	hot	JJ
nyp.33433056925997	3398	29	.	.	.
nyp.33433056925997	3399	1	Pork	pork	NN
nyp.33433056925997	3399	2	,	,	,
nyp.33433056925997	3399	3	to	to	IN
nyp.33433056925997	3399	4	collar	collar	NN
nyp.33433056925997	3399	5	.	.	.
nyp.33433056925997	3400	1	Bone	bone	NN
nyp.33433056925997	3400	2	and	and	CC
nyp.33433056925997	3400	3	season	season	NN
nyp.33433056925997	3400	4	a	a	DT
nyp.33433056925997	3400	5	breast	breast	NN
nyp.33433056925997	3400	6	of	of	IN
nyp.33433056925997	3400	7	pork	pork	NN
nyp.33433056925997	3400	8	with	with	IN
nyp.33433056925997	3400	9	savoury	savoury	JJ
nyp.33433056925997	3400	10	spice	spice	NN
nyp.33433056925997	3400	11	,	,	,
nyp.33433056925997	3400	12	parsley	parsley	NN
nyp.33433056925997	3400	13	,	,	,
nyp.33433056925997	3400	14	sage	sage	NN
nyp.33433056925997	3400	15	,	,	,
nyp.33433056925997	3400	16	and	and	CC
nyp.33433056925997	3400	17	thyme	thyme	NNS
nyp.33433056925997	3400	18	;	;	:
nyp.33433056925997	3400	19	roll	roll	VB
nyp.33433056925997	3400	20	it	-PRON-	PRP
nyp.33433056925997	3400	21	in	in	IN
nyp.33433056925997	3400	22	a	a	DT
nyp.33433056925997	3400	23	hard	hard	JJ
nyp.33433056925997	3400	24	collar	collar	NN
nyp.33433056925997	3400	25	of	of	IN
nyp.33433056925997	3400	26	cloth	cloth	NN
nyp.33433056925997	3400	27	;	;	:
nyp.33433056925997	3400	28	tie	tie	VB
nyp.33433056925997	3400	29	it	-PRON-	PRP
nyp.33433056925997	3400	30	close	close	RB
nyp.33433056925997	3400	31	,	,	,
nyp.33433056925997	3400	32	and	and	CC
nyp.33433056925997	3400	33	boil	boil	VB
nyp.33433056925997	3400	34	it	-PRON-	PRP
nyp.33433056925997	3400	35	,	,	,
nyp.33433056925997	3400	36	and	and	CC
nyp.33433056925997	3400	37	,	,	,
nyp.33433056925997	3400	38	when	when	WRB
nyp.33433056925997	3400	39	cold	cold	JJ
nyp.33433056925997	3400	40	,	,	,
nyp.33433056925997	3400	41	keep	keep	VB
nyp.33433056925997	3400	42	it	-PRON-	PRP
nyp.33433056925997	3400	43	in	in	IN
nyp.33433056925997	3400	44	souse	souse	NN
nyp.33433056925997	3400	45	.	.	.
nyp.33433056925997	3401	1	Pork	pork	NN
nyp.33433056925997	3401	2	,	,	,
nyp.33433056925997	3401	3	to	to	TO
nyp.33433056925997	3401	4	pickle	pickle	VB
nyp.33433056925997	3401	5	.	.	.
nyp.33433056925997	3402	1	Having	have	VBG
nyp.33433056925997	3402	2	boned	bone	VBN
nyp.33433056925997	3402	3	your	-PRON-	PRP$
nyp.33433056925997	3402	4	pork	pork	NN
nyp.33433056925997	3402	5	,	,	,
nyp.33433056925997	3402	6	cut	cut	VBD
nyp.33433056925997	3402	7	it	-PRON-	PRP
nyp.33433056925997	3402	8	into	into	IN
nyp.33433056925997	3402	9	such	such	JJ
nyp.33433056925997	3402	10	pieces	piece	NNS
nyp.33433056925997	3402	11	as	as	IN
nyp.33433056925997	3402	12	will	will	MD
nyp.33433056925997	3402	13	lie	lie	VB
nyp.33433056925997	3402	14	most	most	RBS
nyp.33433056925997	3402	15	conveniently	conveniently	RB
nyp.33433056925997	3402	16	to	to	TO
nyp.33433056925997	3402	17	be	be	VB
nyp.33433056925997	3402	18	powdered	powder	VBN
nyp.33433056925997	3402	19	.	.	.
nyp.33433056925997	3403	1	The	the	DT
nyp.33433056925997	3403	2	tub	tub	NN
nyp.33433056925997	3403	3	used	use	VBN
nyp.33433056925997	3403	4	for	for	IN
nyp.33433056925997	3403	5	this	this	DT
nyp.33433056925997	3403	6	pur-	pur-	JJ
nyp.33433056925997	3403	7	pose	pose	NN
nyp.33433056925997	3403	8	must	must	MD
nyp.33433056925997	3403	9	be	be	VB
nyp.33433056925997	3403	10	sufficiently	sufficiently	RB
nyp.33433056925997	3403	11	large	large	JJ
nyp.33433056925997	3403	12	and	and	CC
nyp.33433056925997	3403	13	sound	sound	JJ
nyp.33433056925997	3403	14	,	,	,
nyp.33433056925997	3403	15	so	so	IN
nyp.33433056925997	3403	16	as	as	IN
nyp.33433056925997	3403	17	to	to	TO
nyp.33433056925997	3403	18	hold	hold	VB
nyp.33433056925997	3403	19	the	the	DT
nyp.33433056925997	3403	20	brine	brine	NN
nyp.33433056925997	3403	21	;	;	:
nyp.33433056925997	3403	22	and	and	CC
nyp.33433056925997	3403	23	the	the	DT
nyp.33433056925997	3403	24	narrower	narrow	JJR
nyp.33433056925997	3403	25	and	and	CC
nyp.33433056925997	3403	26	deeper	deep	JJR
nyp.33433056925997	3403	27	it	-PRON-	PRP
nyp.33433056925997	3403	28	is	be	VBZ
nyp.33433056925997	3403	29	the	the	DT
nyp.33433056925997	3403	30	better	well	JJR
nyp.33433056925997	3403	31	it	-PRON-	PRP
nyp.33433056925997	3403	32	will	will	MD
nyp.33433056925997	3403	33	keep	keep	VB
nyp.33433056925997	3403	34	the	the	DT
nyp.33433056925997	3403	35	meat	meat	NN
nyp.33433056925997	3403	36	.	.	.
nyp.33433056925997	3404	1	Well	well	UH
nyp.33433056925997	3404	2	rub	rub	VB
nyp.33433056925997	3404	3	the	the	DT
nyp.33433056925997	3404	4	meat	meat	NN
nyp.33433056925997	3404	5	with	with	IN
nyp.33433056925997	3404	6	saltpetre	saltpetre	NN
nyp.33433056925997	3404	7	;	;	:
nyp.33433056925997	3404	8	then	then	RB
nyp.33433056925997	3404	9	take	take	VB
nyp.33433056925997	3404	10	one	one	CD
nyp.33433056925997	3404	11	part	part	NN
nyp.33433056925997	3404	12	of	of	IN
nyp.33433056925997	3404	13	bay	bay	NN
nyp.33433056925997	3404	14	and	and	CC
nyp.33433056925997	3404	15	two	two	CD
nyp.33433056925997	3404	16	parts	part	NNS
nyp.33433056925997	3404	17	of	of	IN
nyp.33433056925997	3404	18	common	common	JJ
nyp.33433056925997	3404	19	salt	salt	NN
nyp.33433056925997	3404	20	,	,	,
nyp.33433056925997	3404	21	and	and	CC
nyp.33433056925997	3404	22	rub	rub	VB
nyp.33433056925997	3404	23	every	every	DT
nyp.33433056925997	3404	24	piece	piece	NN
nyp.33433056925997	3404	25	well	well	RB
nyp.33433056925997	3404	26	,	,	,
nyp.33433056925997	3404	27	covering	cover	VBG
nyp.33433056925997	3404	28	it	-PRON-	PRP
nyp.33433056925997	3404	29	with	with	IN
nyp.33433056925997	3404	30	salt	salt	NN
nyp.33433056925997	3404	31	,	,	,
nyp.33433056925997	3404	32	as	as	IN
nyp.33433056925997	3404	33	you	-PRON-	PRP
nyp.33433056925997	3404	34	would	would	MD
nyp.33433056925997	3404	35	a	a	DT
nyp.33433056925997	3404	36	flitch	flitch	NN
nyp.33433056925997	3404	37	of	of	IN
nyp.33433056925997	3404	38	bacon	bacon	NN
nyp.33433056925997	3404	39	.	.	.
nyp.33433056925997	3405	1	Strew	strew	VB
nyp.33433056925997	3405	2	salt	salt	NN
nyp.33433056925997	3405	3	in	in	IN
nyp.33433056925997	3405	4	the	the	DT
nyp.33433056925997	3405	5	bottom	bottom	NN
nyp.33433056925997	3405	6	of	of	IN
nyp.33433056925997	3405	7	the	the	DT
nyp.33433056925997	3405	8	tub	tub	NN
nyp.33433056925997	3405	9	;	;	:
nyp.33433056925997	3405	10	lay	lie	VBD
nyp.33433056925997	3405	11	the	the	DT
nyp.33433056925997	3405	12	pieces	piece	NNS
nyp.33433056925997	3405	13	in	in	IN
nyp.33433056925997	3405	14	it	-PRON-	PRP
nyp.33433056925997	3405	15	as	as	RB
nyp.33433056925997	3405	16	closely	closely	RB
nyp.33433056925997	3405	17	as	as	IN
nyp.33433056925997	3405	18	possible	possible	JJ
nyp.33433056925997	3405	19	,	,	,
nyp.33433056925997	3405	20	strewing	strew	VBG
nyp.33433056925997	3405	21	salt	salt	NN
nyp.33433056925997	3405	22	round	round	IN
nyp.33433056925997	3405	23	the	the	DT
nyp.33433056925997	3405	24	sides	side	NNS
nyp.33433056925997	3405	25	of	of	IN
nyp.33433056925997	3405	26	the	the	DT
nyp.33433056925997	3405	27	tub	tub	NN
nyp.33433056925997	3405	28	,	,	,
nyp.33433056925997	3405	29	and	and	CC
nyp.33433056925997	3405	30	if	if	IN
nyp.33433056925997	3405	31	the	the	DT
nyp.33433056925997	3405	32	salt	salt	NN
nyp.33433056925997	3405	33	should	should	MD
nyp.33433056925997	3405	34	even	even	RB
nyp.33433056925997	3405	35	melt	melt	VB
nyp.33433056925997	3405	36	at	at	IN
nyp.33433056925997	3405	37	the	the	DT
nyp.33433056925997	3405	38	top	top	NN
nyp.33433056925997	3405	39	strew	strew	VB
nyp.33433056925997	3405	40	no	no	RB
nyp.33433056925997	3405	41	more	more	RBR
nyp.33433056925997	3405	42	.	.	.
nyp.33433056925997	3406	1	Meat	meat	NN
nyp.33433056925997	3406	2	thus	thus	RB
nyp.33433056925997	3406	3	cured	cure	VBN
nyp.33433056925997	3406	4	will	will	MD
nyp.33433056925997	3406	5	keep	keep	VB
nyp.33433056925997	3406	6	a	a	DT
nyp.33433056925997	3406	7	long	long	JJ
nyp.33433056925997	3406	8	time	time	NN
nyp.33433056925997	3406	9	.	.	.
nyp.33433056925997	3407	1	Another	another	DT
nyp.33433056925997	3407	2	way	way	NN
nyp.33433056925997	3407	3	.	.	.
nyp.33433056925997	3408	1	Cut	cut	VB
nyp.33433056925997	3408	2	your	-PRON-	PRP$
nyp.33433056925997	3408	3	pork	pork	NN
nyp.33433056925997	3408	4	into	into	IN
nyp.33433056925997	3408	5	small	small	JJ
nyp.33433056925997	3408	6	pieces	piece	NNS
nyp.33433056925997	3408	7	,	,	,
nyp.33433056925997	3408	8	of	of	IN
nyp.33433056925997	3408	9	the	the	DT
nyp.33433056925997	3408	10	size	size	NN
nyp.33433056925997	3408	11	you	-PRON-	PRP
nyp.33433056925997	3408	12	would	would	MD
nyp.33433056925997	3408	13	boil	boil	VB
nyp.33433056925997	3408	14	at	at	IN
nyp.33433056925997	3408	15	one	one	CD
nyp.33433056925997	3408	16	time	time	NN
nyp.33433056925997	3408	17	;	;	:
nyp.33433056925997	3408	18	rub	rub	VB
nyp.33433056925997	3408	19	all	all	PDT
nyp.33433056925997	3408	20	the	the	DT
nyp.33433056925997	3408	21	pieces	piece	NNS
nyp.33433056925997	3408	22	very	very	RB
nyp.33433056925997	3408	23	well	well	RB
nyp.33433056925997	3408	24	with	with	IN
nyp.33433056925997	3408	25	salt	salt	NN
nyp.33433056925997	3408	26	,	,	,
nyp.33433056925997	3408	27	and	and	CC
nyp.33433056925997	3408	28	lay	lie	VBD
nyp.33433056925997	3408	29	them	-PRON-	PRP
nyp.33433056925997	3408	30	on	on	IN
nyp.33433056925997	3408	31	a	a	DT
nyp.33433056925997	3408	32	dresser	dresser	NN
nyp.33433056925997	3408	33	upon	upon	IN
nyp.33433056925997	3408	34	boards	board	NNS
nyp.33433056925997	3408	35	made	make	VBN
nyp.33433056925997	3408	36	to	to	TO
nyp.33433056925997	3408	37	slope	slope	VB
nyp.33433056925997	3408	38	that	that	IN
nyp.33433056925997	3408	39	the	the	DT
nyp.33433056925997	3408	40	brine	brine	NN
nyp.33433056925997	3408	41	may	may	MD
nyp.33433056925997	3408	42	run	run	VB
nyp.33433056925997	3408	43	off	off	RP
nyp.33433056925997	3408	44	.	.	.
nyp.33433056925997	3409	1	After	after	IN
nyp.33433056925997	3409	2	remaining	remain	VBG
nyp.33433056925997	3409	3	three	three	CD
nyp.33433056925997	3409	4	or	or	CC
nyp.33433056925997	3409	5	four	four	CD
nyp.33433056925997	3409	6	days	day	NNS
nyp.33433056925997	3409	7	,	,	,
nyp.33433056925997	3409	8	wipe	wipe	VB
nyp.33433056925997	3409	9	them	-PRON-	PRP
nyp.33433056925997	3409	10	with	with	IN
nyp.33433056925997	3409	11	a	a	DT
nyp.33433056925997	3409	12	dry	dry	JJ
nyp.33433056925997	3409	13	cloth	cloth	NN
nyp.33433056925997	3409	14	;	;	:
nyp.33433056925997	3409	15	have	have	VBP
nyp.33433056925997	3409	16	ready	ready	JJ
nyp.33433056925997	3409	17	a	a	DT
nyp.33433056925997	3409	18	quantity	quantity	NN
nyp.33433056925997	3409	19	of	of	IN
nyp.33433056925997	3409	20	salt	salt	NN
nyp.33433056925997	3409	21	mixed	mix	VBN
nyp.33433056925997	3409	22	with	with	IN
nyp.33433056925997	3409	23	a	a	DT
nyp.33433056925997	3409	24	small	small	JJ
nyp.33433056925997	3409	25	portion	portion	NN
nyp.33433056925997	3409	26	of	of	IN
nyp.33433056925997	3409	27	salt	salt	NN
nyp.33433056925997	3409	28	petre	petre	NNP
nyp.33433056925997	3409	29	:	:	:
nyp.33433056925997	3409	30	rub	rub	VB
nyp.33433056925997	3409	31	each	each	DT
nyp.33433056925997	3409	32	piece	piece	NN
nyp.33433056925997	3409	33	well	well	RB
nyp.33433056925997	3409	34	with	with	IN
nyp.33433056925997	3409	35	this	this	DT
nyp.33433056925997	3409	36	mixture	mixture	NN
nyp.33433056925997	3409	37	,	,	,
nyp.33433056925997	3409	38	after	after	IN
nyp.33433056925997	3409	39	which	which	WDT
nyp.33433056925997	3409	40	cover	cover	VBP
nyp.33433056925997	3409	41	them	-PRON-	PRP
nyp.33433056925997	3409	42	all	all	RB
nyp.33433056925997	3409	43	over	over	RP
nyp.33433056925997	3409	44	with	with	IN
nyp.33433056925997	3409	45	salt	salt	NN
nyp.33433056925997	3409	46	.	.	.
nyp.33433056925997	3410	1	Put	put	VB
nyp.33433056925997	3410	2	them	-PRON-	PRP
nyp.33433056925997	3410	3	into	into	IN
nyp.33433056925997	3410	4	an	an	DT
nyp.33433056925997	3410	5	earthen	earthen	JJ
nyp.33433056925997	3410	6	jar	jar	NN
nyp.33433056925997	3410	7	,	,	,
nyp.33433056925997	3410	8	or	or	CC
nyp.33433056925997	3410	9	large	large	JJ
nyp.33433056925997	3410	10	pan	pan	NN
nyp.33433056925997	3410	11	,	,	,
nyp.33433056925997	3410	12	placing	place	VBG
nyp.33433056925997	3410	13	the	the	DT
nyp.33433056925997	3410	14	pieces	piece	NNS
nyp.33433056925997	3410	15	as	as	RB
nyp.33433056925997	3410	16	close	close	RB
nyp.33433056925997	3410	17	together	together	RB
nyp.33433056925997	3410	18	as	as	IN
nyp.33433056925997	3410	19	possible	possible	JJ
nyp.33433056925997	3410	20	,	,	,
nyp.33433056925997	3410	21	closing	close	VBG
nyp.33433056925997	3410	22	the	the	DT
nyp.33433056925997	3410	23	top	top	NN
nyp.33433056925997	3410	24	of	of	IN
nyp.33433056925997	3410	25	the	the	DT
nyp.33433056925997	3410	26	jar	jar	NN
nyp.33433056925997	3410	27	or	or	CC
nyp.33433056925997	3410	28	pan	pan	NN
nyp.33433056925997	3410	29	,	,	,
nyp.33433056925997	3410	30	so	so	IN
nyp.33433056925997	3410	31	as	as	IN
nyp.33433056925997	3410	32	to	to	TO
nyp.33433056925997	3410	33	prevent	prevent	VB
nyp.33433056925997	3410	34	all	all	DT
nyp.33433056925997	3410	35	external	external	JJ
nyp.33433056925997	3410	36	air	air	NN
nyp.33433056925997	3410	37	from	from	IN
nyp.33433056925997	3410	38	getting	get	VBG
nyp.33433056925997	3410	39	in	in	RB
nyp.33433056925997	3410	40	;	;	,
nyp.33433056925997	3410	41	put	put	VB
nyp.33433056925997	3410	42	the	the	DT
nyp.33433056925997	3410	43	shoulder	shoulder	NN
nyp.33433056925997	3410	44	pieces	piece	NNS
nyp.33433056925997	3410	45	in	in	IN
nyp.33433056925997	3410	46	a	a	DT
nyp.33433056925997	3410	47	pan	pan	NN
nyp.33433056925997	3410	48	by	by	IN
nyp.33433056925997	3410	49	them-	them-	JJ
nyp.33433056925997	3410	50	selves	self	NNS
nyp.33433056925997	3410	51	.	.	.
nyp.33433056925997	3411	1	Pork	pork	NN
nyp.33433056925997	3411	2	prepared	prepare	VBN
nyp.33433056925997	3411	3	in	in	IN
nyp.33433056925997	3411	4	this	this	DT
nyp.33433056925997	3411	5	manner	manner	NN
nyp.33433056925997	3411	6	will	will	MD
nyp.33433056925997	3411	7	keep	keep	VB
nyp.33433056925997	3411	8	good	good	JJ
nyp.33433056925997	3411	9	a	a	DT
nyp.33433056925997	3411	10	year	year	NN
nyp.33433056925997	3411	11	.	.	.
nyp.33433056925997	3412	1	Chine	Chine	NNP
nyp.33433056925997	3412	2	of	of	IN
nyp.33433056925997	3412	3	Pork	Pork	NNP
nyp.33433056925997	3412	4	,	,	,
nyp.33433056925997	3412	5	to	to	IN
nyp.33433056925997	3412	6	stuff	stuff	NN
nyp.33433056925997	3412	7	and	and	CC
nyp.33433056925997	3412	8	roast	roast	NN
nyp.33433056925997	3412	9	.	.	.
nyp.33433056925997	3413	1	Make	make	VB
nyp.33433056925997	3413	2	your	-PRON-	PRP$
nyp.33433056925997	3413	3	stuffing	stuffing	NN
nyp.33433056925997	3413	4	of	of	IN
nyp.33433056925997	3413	5	parsley	parsley	NN
nyp.33433056925997	3413	6	,	,	,
nyp.33433056925997	3413	7	sage	sage	NN
nyp.33433056925997	3413	8	,	,	,
nyp.33433056925997	3413	9	thyme	thyme	NNS
nyp.33433056925997	3413	10	,	,	,
nyp.33433056925997	3413	11	eggs	egg	NNS
nyp.33433056925997	3413	12	,	,	,
nyp.33433056925997	3413	13	crumbs	crumb	NNS
nyp.33433056925997	3413	14	of	of	IN
nyp.33433056925997	3413	15	bread	bread	NN
nyp.33433056925997	3413	16	,	,	,
nyp.33433056925997	3413	17	and	and	CC
nyp.33433056925997	3413	18	season	season	VB
nyp.33433056925997	3413	19	it	-PRON-	PRP
nyp.33433056925997	3413	20	with	with	IN
nyp.33433056925997	3413	21	salt	salt	NN
nyp.33433056925997	3413	22	,	,	,
nyp.33433056925997	3413	23	pepper	pepper	NN
nyp.33433056925997	3413	24	,	,	,
nyp.33433056925997	3413	25	nutmeg	nutmeg	NN
nyp.33433056925997	3413	26	,	,	,
nyp.33433056925997	3413	27	and	and	CC
nyp.33433056925997	3413	28	shalot	shalot	NNP
nyp.33433056925997	3413	29	;	;	:
nyp.33433056925997	3413	30	stuff	stuff	VB
nyp.33433056925997	3413	31	the	the	DT
nyp.33433056925997	3413	32	chine	chine	NNP
nyp.33433056925997	3413	33	thick	thick	NNP
nyp.33433056925997	3413	34	,	,	,
nyp.33433056925997	3413	35	and	and	CC
nyp.33433056925997	3413	36	roast	roast	VB
nyp.33433056925997	3413	37	it	-PRON-	PRP
nyp.33433056925997	3413	38	gently	gently	RB
nyp.33433056925997	3413	39	.	.	.
nyp.33433056925997	3414	1	When	when	WRB
nyp.33433056925997	3414	2	about	about	IN
nyp.33433056925997	3414	3	a	a	DT
nyp.33433056925997	3414	4	quar	quar	NN
nyp.33433056925997	3414	5	:	:	:
nyp.33433056925997	3414	6	MEATS	meat	NNS
nyp.33433056925997	3414	7	AND	and	CC
nyp.33433056925997	3414	8	VEGETABLES	vegetable	NNS
nyp.33433056925997	3414	9	.	.	.
nyp.33433056925997	3415	1	137	137	CD
nyp.33433056925997	3415	2	ter	ter	NN
nyp.33433056925997	3415	3	roasted	roast	VBN
nyp.33433056925997	3415	4	,	,	,
nyp.33433056925997	3415	5	cut	cut	VBD
nyp.33433056925997	3415	6	the	the	DT
nyp.33433056925997	3415	7	skin	skin	NN
nyp.33433056925997	3415	8	in	in	IN
nyp.33433056925997	3415	9	slips	slip	NNS
nyp.33433056925997	3415	10	,	,	,
nyp.33433056925997	3415	11	making	make	VBG
nyp.33433056925997	3415	12	your	-PRON-	PRP$
nyp.33433056925997	3415	13	sauce	sauce	NN
nyp.33433056925997	3415	14	with	with	IN
nyp.33433056925997	3415	15	lemon-	lemon-	NN
nyp.33433056925997	3415	16	peel	peel	NN
nyp.33433056925997	3415	17	,	,	,
nyp.33433056925997	3415	18	apples	apple	NNS
nyp.33433056925997	3415	19	,	,	,
nyp.33433056925997	3415	20	sugar	sugar	NN
nyp.33433056925997	3415	21	,	,	,
nyp.33433056925997	3415	22	butter	butter	NN
nyp.33433056925997	3415	23	,	,	,
nyp.33433056925997	3415	24	and	and	CC
nyp.33433056925997	3415	25	mustard	mustard	NN
nyp.33433056925997	3415	26	,	,	,
nyp.33433056925997	3415	27	just	just	RB
nyp.33433056925997	3415	28	as	as	IN
nyp.33433056925997	3415	29	you	-PRON-	PRP
nyp.33433056925997	3415	30	would	would	MD
nyp.33433056925997	3415	31	for	for	IN
nyp.33433056925997	3415	32	a	a	DT
nyp.33433056925997	3415	33	roast	roast	NN
nyp.33433056925997	3415	34	leg	leg	NN
nyp.33433056925997	3415	35	.	.	.
nyp.33433056925997	3416	1	Another	another	DT
nyp.33433056925997	3416	2	way	way	NN
nyp.33433056925997	3416	3	Take	take	VB
nyp.33433056925997	3416	4	a	a	DT
nyp.33433056925997	3416	5	chine	chine	NN
nyp.33433056925997	3416	6	of	of	IN
nyp.33433056925997	3416	7	pork	pork	NN
nyp.33433056925997	3416	8	that	that	WDT
nyp.33433056925997	3416	9	has	have	VBZ
nyp.33433056925997	3416	10	hung	hang	VBN
nyp.33433056925997	3416	11	four	four	CD
nyp.33433056925997	3416	12	or	or	CC
nyp.33433056925997	3416	13	five	five	CD
nyp.33433056925997	3416	14	days	day	NNS
nyp.33433056925997	3416	15	;	;	:
nyp.33433056925997	3416	16	make	make	VB
nyp.33433056925997	3416	17	holes	hole	NNS
nyp.33433056925997	3416	18	in	in	IN
nyp.33433056925997	3416	19	the	the	DT
nyp.33433056925997	3416	20	lean	lean	JJ
nyp.33433056925997	3416	21	,	,	,
nyp.33433056925997	3416	22	and	and	CC
nyp.33433056925997	3416	23	stuff	stuff	VB
nyp.33433056925997	3416	24	it	-PRON-	PRP
nyp.33433056925997	3416	25	with	with	IN
nyp.33433056925997	3416	26	a	a	DT
nyp.33433056925997	3416	27	little	little	JJ
nyp.33433056925997	3416	28	of	of	IN
nyp.33433056925997	3416	29	the	the	DT
nyp.33433056925997	3416	30	fat	fat	JJ
nyp.33433056925997	3416	31	leaf	leaf	NN
nyp.33433056925997	3416	32	,	,	,
nyp.33433056925997	3416	33	chop-	chop-	FW
nyp.33433056925997	3416	34	ped	ped	VB
nyp.33433056925997	3416	35	very	very	RB
nyp.33433056925997	3416	36	small	small	JJ
nyp.33433056925997	3416	37	,	,	,
nyp.33433056925997	3416	38	some	some	DT
nyp.33433056925997	3416	39	parsley	parsley	NN
nyp.33433056925997	3416	40	,	,	,
nyp.33433056925997	3416	41	thyme	thyme	NNS
nyp.33433056925997	3416	42	,	,	,
nyp.33433056925997	3416	43	a	a	DT
nyp.33433056925997	3416	44	little	little	JJ
nyp.33433056925997	3416	45	sage	sage	NN
nyp.33433056925997	3416	46	,	,	,
nyp.33433056925997	3416	47	and	and	CC
nyp.33433056925997	3416	48	shalot	shalot	NNP
nyp.33433056925997	3416	49	,	,	,
nyp.33433056925997	3416	50	cut	cut	VBD
nyp.33433056925997	3416	51	very	very	RB
nyp.33433056925997	3416	52	fine	fine	JJ
nyp.33433056925997	3416	53	,	,	,
nyp.33433056925997	3416	54	and	and	CC
nyp.33433056925997	3416	55	seasoned	season	VBN
nyp.33433056925997	3416	56	with	with	IN
nyp.33433056925997	3416	57	pepper	pepper	NN
nyp.33433056925997	3416	58	and	and	CC
nyp.33433056925997	3416	59	salt	salt	NN
nyp.33433056925997	3416	60	.	.	.
nyp.33433056925997	3417	1	It	-PRON-	PRP
nyp.33433056925997	3417	2	should	should	MD
nyp.33433056925997	3417	3	be	be	VB
nyp.33433056925997	3417	4	stuffed	stuff	VBN
nyp.33433056925997	3417	5	pretty	pretty	RB
nyp.33433056925997	3417	6	thick	thick	JJ
nyp.33433056925997	3417	7	.	.	.
nyp.33433056925997	3418	1	Have	have	VBP
nyp.33433056925997	3418	2	some	some	DT
nyp.33433056925997	3418	3	good	good	JJ
nyp.33433056925997	3418	4	gravy	gravy	NN
nyp.33433056925997	3418	5	in	in	IN
nyp.33433056925997	3418	6	the	the	DT
nyp.33433056925997	3418	7	dish	dish	NN
nyp.33433056925997	3418	8	.	.	.
nyp.33433056925997	3419	1	For	for	IN
nyp.33433056925997	3419	2	sauce	sauce	NN
nyp.33433056925997	3419	3	,	,	,
nyp.33433056925997	3419	4	use	use	VB
nyp.33433056925997	3419	5	apple	apple	NN
nyp.33433056925997	3419	6	sauce	sauce	NN
nyp.33433056925997	3419	7	.	.	.
nyp.33433056925997	3420	1	Pork	pork	NN
nyp.33433056925997	3420	2	Cutlets	cutlet	NNS
nyp.33433056925997	3420	3	.	.	.
nyp.33433056925997	3421	1	Cut	cut	VB
nyp.33433056925997	3421	2	off	off	RP
nyp.33433056925997	3421	3	the	the	DT
nyp.33433056925997	3421	4	skin	skin	NN
nyp.33433056925997	3421	5	of	of	IN
nyp.33433056925997	3421	6	a	a	DT
nyp.33433056925997	3421	7	loin	loin	NN
nyp.33433056925997	3421	8	or	or	CC
nyp.33433056925997	3421	9	neck	neck	NN
nyp.33433056925997	3421	10	of	of	IN
nyp.33433056925997	3421	11	pork	pork	NN
nyp.33433056925997	3421	12	and	and	CC
nyp.33433056925997	3421	13	make	make	VB
nyp.33433056925997	3421	14	cutlets	cutlet	NNS
nyp.33433056925997	3421	15	;	;	:
nyp.33433056925997	3421	16	season	season	VB
nyp.33433056925997	3421	17	them	-PRON-	PRP
nyp.33433056925997	3421	18	with	with	IN
nyp.33433056925997	3421	19	parsley	parsley	NN
nyp.33433056925997	3421	20	,	,	,
nyp.33433056925997	3421	21	sage	sage	NN
nyp.33433056925997	3421	22	,	,	,
nyp.33433056925997	3421	23	and	and	CC
nyp.33433056925997	3421	24	thyme	thyme	NNS
nyp.33433056925997	3421	25	,	,	,
nyp.33433056925997	3421	26	mixed	mix	VBN
nyp.33433056925997	3421	27	together	together	RB
nyp.33433056925997	3421	28	with	with	IN
nyp.33433056925997	3421	29	crumbs	crumb	NNS
nyp.33433056925997	3421	30	of	of	IN
nyp.33433056925997	3421	31	bread	bread	NN
nyp.33433056925997	3421	32	,	,	,
nyp.33433056925997	3421	33	pepper	pepper	NN
nyp.33433056925997	3421	34	,	,	,
nyp.33433056925997	3421	35	and	and	CC
nyp.33433056925997	3421	36	salt	salt	NN
nyp.33433056925997	3421	37	;	;	:
nyp.33433056925997	3421	38	broil	broil	VB
nyp.33433056925997	3421	39	them	-PRON-	PRP
nyp.33433056925997	3421	40	,	,	,
nyp.33433056925997	3421	41	and	and	CC
nyp.33433056925997	3421	42	make	make	VB
nyp.33433056925997	3421	43	sauce	sauce	NN
nyp.33433056925997	3421	44	with	with	IN
nyp.33433056925997	3421	45	mustard	mustard	NN
nyp.33433056925997	3421	46	,	,	,
nyp.33433056925997	3421	47	butter	butter	NN
nyp.33433056925997	3421	48	,	,	,
nyp.33433056925997	3421	49	shalot	shalot	NNP
nyp.33433056925997	3421	50	,	,	,
nyp.33433056925997	3421	51	and	and	CC
nyp.33433056925997	3421	52	gravy	gravy	NN
nyp.33433056925997	3421	53	,	,	,
nyp.33433056925997	3421	54	and	and	CC
nyp.33433056925997	3421	55	serve	serve	VB
nyp.33433056925997	3421	56	up	up	RP
nyp.33433056925997	3421	57	hot	hot	JJ
nyp.33433056925997	3421	58	.	.	.
nyp.33433056925997	3422	1	Gammon	Gammon	NNP
nyp.33433056925997	3422	2	,	,	,
nyp.33433056925997	3422	3	to	to	TO
nyp.33433056925997	3422	4	roast	roast	VB
nyp.33433056925997	3422	5	.	.	.
nyp.33433056925997	3423	1	Let	let	VB
nyp.33433056925997	3423	2	the	the	DT
nyp.33433056925997	3423	3	gammon	gammon	NNP
nyp.33433056925997	3423	4	soak	soak	VB
nyp.33433056925997	3423	5	for	for	IN
nyp.33433056925997	3423	6	twenty	twenty	CD
nyp.33433056925997	3423	7	-	-	HYPH
nyp.33433056925997	3423	8	four	four	CD
nyp.33433056925997	3423	9	hours	hour	NNS
nyp.33433056925997	3423	10	in	in	IN
nyp.33433056925997	3423	11	warm	warm	JJ
nyp.33433056925997	3423	12	water	water	NN
nyp.33433056925997	3423	13	.	.	.
nyp.33433056925997	3424	1	Boil	boil	VB
nyp.33433056925997	3424	2	it	-PRON-	PRP
nyp.33433056925997	3424	3	tender	tender	JJ
nyp.33433056925997	3424	4	,	,	,
nyp.33433056925997	3424	5	but	but	CC
nyp.33433056925997	3424	6	not	not	RB
nyp.33433056925997	3424	7	too	too	RB
nyp.33433056925997	3424	8	much	much	JJ
nyp.33433056925997	3424	9	.	.	.
nyp.33433056925997	3425	1	When	when	WRB
nyp.33433056925997	3425	2	hot	hot	JJ
nyp.33433056925997	3425	3	,	,	,
nyp.33433056925997	3425	4	score	score	VB
nyp.33433056925997	3425	5	it	-PRON-	PRP
nyp.33433056925997	3425	6	with	with	IN
nyp.33433056925997	3425	7	your	-PRON-	PRP$
nyp.33433056925997	3425	8	knife	knife	NN
nyp.33433056925997	3425	9	;	;	:
nyp.33433056925997	3425	10	put	put	VB
nyp.33433056925997	3425	11	some	some	DT
nyp.33433056925997	3425	12	pepper	pepper	NN
nyp.33433056925997	3425	13	on	on	IN
nyp.33433056925997	3425	14	it	-PRON-	PRP
nyp.33433056925997	3425	15	,	,	,
nyp.33433056925997	3425	16	and	and	CC
nyp.33433056925997	3425	17	then	then	RB
nyp.33433056925997	3425	18	put	put	VB
nyp.33433056925997	3425	19	it	-PRON-	PRP
nyp.33433056925997	3425	20	into	into	IN
nyp.33433056925997	3425	21	a	a	DT
nyp.33433056925997	3425	22	dish	dish	NN
nyp.33433056925997	3425	23	to	to	TO
nyp.33433056925997	3425	24	crisp	crisp	VB
nyp.33433056925997	3425	25	in	in	IN
nyp.33433056925997	3425	26	a	a	DT
nyp.33433056925997	3425	27	hot	hot	JJ
nyp.33433056925997	3425	28	oven	oven	NN
nyp.33433056925997	3425	29	;	;	:
nyp.33433056925997	3425	30	but	but	CC
nyp.33433056925997	3425	31	be	be	VB
nyp.33433056925997	3425	32	mindful	mindful	JJ
nyp.33433056925997	3425	33	to	to	TO
nyp.33433056925997	3425	34	pull	pull	VB
nyp.33433056925997	3425	35	the	the	DT
nyp.33433056925997	3425	36	skin	skin	NN
nyp.33433056925997	3425	37	off	off	RP
nyp.33433056925997	3425	38	.	.	.
nyp.33433056925997	3426	1	Leg	leg	NN
nyp.33433056925997	3426	2	of	of	IN
nyp.33433056925997	3426	3	Pork	Pork	NNP
nyp.33433056925997	3426	4	,	,	,
nyp.33433056925997	3426	5	to	to	TO
nyp.33433056925997	3426	6	broil	broil	VB
nyp.33433056925997	3426	7	.	.	.
nyp.33433056925997	3427	1	After	after	IN
nyp.33433056925997	3427	2	skinning	skin	VBG
nyp.33433056925997	3427	3	part	part	NN
nyp.33433056925997	3427	4	of	of	IN
nyp.33433056925997	3427	5	the	the	DT
nyp.33433056925997	3427	6	fillet	fillet	NN
nyp.33433056925997	3427	7	,	,	,
nyp.33433056925997	3427	8	cut	cut	VB
nyp.33433056925997	3427	9	it	-PRON-	PRP
nyp.33433056925997	3427	10	into	into	IN
nyp.33433056925997	3427	11	slices	slice	NNS
nyp.33433056925997	3427	12	,	,	,
nyp.33433056925997	3427	13	and	and	CC
nyp.33433056925997	3427	14	hack	hack	VB
nyp.33433056925997	3427	15	it	-PRON-	PRP
nyp.33433056925997	3427	16	with	with	IN
nyp.33433056925997	3427	17	the	the	DT
nyp.33433056925997	3427	18	back	back	NN
nyp.33433056925997	3427	19	of	of	IN
nyp.33433056925997	3427	20	your	-PRON-	PRP$
nyp.33433056925997	3427	21	knife	knife	NN
nyp.33433056925997	3427	22	;	;	:
nyp.33433056925997	3427	23	season	season	NN
nyp.33433056925997	3427	24	with	with	IN
nyp.33433056925997	3427	25	pepper	pepper	NN
nyp.33433056925997	3427	26	,	,	,
nyp.33433056925997	3427	27	salt	salt	NN
nyp.33433056925997	3427	28	,	,	,
nyp.33433056925997	3427	29	thyme	thyme	NNS
nyp.33433056925997	3427	30	,	,	,
nyp.33433056925997	3427	31	and	and	CC
nyp.33433056925997	3427	32	sage	sage	NN
nyp.33433056925997	3427	33	,	,	,
nyp.33433056925997	3427	34	minced	mince	VBD
nyp.33433056925997	3427	35	small	small	JJ
nyp.33433056925997	3427	36	.	.	.
nyp.33433056925997	3428	1	Broil	Broil	NNP
nyp.33433056925997	3428	2	the	the	DT
nyp.33433056925997	3428	3	slices	slice	NNS
nyp.33433056925997	3428	4	on	on	IN
nyp.33433056925997	3428	5	the	the	DT
nyp.33433056925997	3428	6	gridiron	gridiron	NN
nyp.33433056925997	3428	7	,	,	,
nyp.33433056925997	3428	8	and	and	CC
nyp.33433056925997	3428	9	serve	serve	VB
nyp.33433056925997	3428	10	with	with	IN
nyp.33433056925997	3428	11	sauce	sauce	NN
nyp.33433056925997	3428	12	made	make	VBN
nyp.33433056925997	3428	13	with	with	IN
nyp.33433056925997	3428	14	drawn	draw	VBN
nyp.33433056925997	3428	15	butter	butter	NN
nyp.33433056925997	3428	16	,	,	,
nyp.33433056925997	3428	17	sugar	sugar	NN
nyp.33433056925997	3428	18	,	,	,
nyp.33433056925997	3428	19	and	and	CC
nyp.33433056925997	3428	20	mustard	mustard	NN
nyp.33433056925997	3428	21	.	.	.
nyp.33433056925997	3429	1	Spring	Spring	NNP
nyp.33433056925997	3429	2	of	of	IN
nyp.33433056925997	3429	3	Pork	Pork	NNP
nyp.33433056925997	3429	4	,	,	,
nyp.33433056925997	3429	5	to	to	TO
nyp.33433056925997	3429	6	roast	roast	VB
nyp.33433056925997	3429	7	.	.	.
nyp.33433056925997	3430	1	Cut	cut	VB
nyp.33433056925997	3430	2	off	off	RP
nyp.33433056925997	3430	3	the	the	DT
nyp.33433056925997	3430	4	spring	spring	NN
nyp.33433056925997	3430	5	of	of	IN
nyp.33433056925997	3430	6	a	a	DT
nyp.33433056925997	3430	7	knuckle	knuckle	NN
nyp.33433056925997	3430	8	of	of	IN
nyp.33433056925997	3430	9	pork	pork	NN
nyp.33433056925997	3430	10	,	,	,
nyp.33433056925997	3430	11	and	and	CC
nyp.33433056925997	3430	12	leave	leave	VB
nyp.33433056925997	3430	13	as	as	RB
nyp.33433056925997	3430	14	much	much	JJ
nyp.33433056925997	3430	15	skin	skin	NN
nyp.33433056925997	3430	16	on	on	IN
nyp.33433056925997	3430	17	the	the	DT
nyp.33433056925997	3430	18	spring	spring	NN
nyp.33433056925997	3430	19	as	as	IN
nyp.33433056925997	3430	20	you	-PRON-	PRP
nyp.33433056925997	3430	21	can	can	MD
nyp.33433056925997	3430	22	,	,	,
nyp.33433056925997	3430	23	parting	part	VBG
nyp.33433056925997	3430	24	it	-PRON-	PRP
nyp.33433056925997	3430	25	from	from	IN
nyp.33433056925997	3430	26	the	the	DT
nyp.33433056925997	3430	27	neck	neck	NN
nyp.33433056925997	3430	28	,	,	,
nyp.33433056925997	3430	29	and	and	CC
nyp.33433056925997	3430	30	taking	take	VBG
nyp.33433056925997	3430	31	out	out	RP
nyp.33433056925997	3430	32	the	the	DT
nyp.33433056925997	3430	33	bones	bone	NNS
nyp.33433056925997	3430	34	.	.	.
nyp.33433056925997	3431	1	Rub	rub	VB
nyp.33433056925997	3431	2	it	-PRON-	PRP
nyp.33433056925997	3431	3	well	well	RB
nyp.33433056925997	3431	4	with	with	IN
nyp.33433056925997	3431	5	salt	salt	NN
nyp.33433056925997	3431	6	,	,	,
nyp.33433056925997	3431	7	and	and	CC
nyp.33433056925997	3431	8	strew	strew	VB
nyp.33433056925997	3431	9	it	-PRON-	PRP
nyp.33433056925997	3431	10	all	all	DT
nyp.33433056925997	3431	11	over	over	RP
nyp.33433056925997	3431	12	with	with	IN
nyp.33433056925997	3431	13	thyme	thyme	NNS
nyp.33433056925997	3431	14	shred	shred	VBP
nyp.33433056925997	3431	15	small	small	JJ
nyp.33433056925997	3431	16	,	,	,
nyp.33433056925997	3431	17	parsley	parsley	NN
nyp.33433056925997	3431	18	,	,	,
nyp.33433056925997	3431	19	sage	sage	NNP
nyp.33433056925997	3431	20	,	,	,
nyp.33433056925997	3431	21	a	a	DT
nyp.33433056925997	3431	22	nutmeg	nutmeg	NN
nyp.33433056925997	3431	23	,	,	,
nyp.33433056925997	3431	24	cloves	clove	NNS
nyp.33433056925997	3431	25	,	,	,
nyp.33433056925997	3431	26	and	and	CC
nyp.33433056925997	3431	27	mace	mace	NN
nyp.33433056925997	3431	28	,	,	,
nyp.33433056925997	3431	29	beaten	beat	VBD
nyp.33433056925997	3431	30	small	small	JJ
nyp.33433056925997	3431	31	and	and	CC
nyp.33433056925997	3431	32	well	well	RB
nyp.33433056925997	3431	33	mixed	mixed	JJ
nyp.33433056925997	3431	34	together	together	RB
nyp.33433056925997	3431	35	.	.	.
nyp.33433056925997	3432	1	Rub	rub	VB
nyp.33433056925997	3432	2	all	all	RB
nyp.33433056925997	3432	3	well	well	RB
nyp.33433056925997	3432	4	in	in	RB
nyp.33433056925997	3432	5	,	,	,
nyp.33433056925997	3432	6	and	and	CC
nyp.33433056925997	3432	7	roll	roll	VB
nyp.33433056925997	3432	8	the	the	DT
nyp.33433056925997	3432	9	whole	whole	NN
nyp.33433056925997	3432	10	up	up	RP
nyp.33433056925997	3432	11	tight	tight	RB
nyp.33433056925997	3432	12	,	,	,
nyp.33433056925997	3432	13	with	with	IN
nyp.33433056925997	3432	14	the	the	DT
nyp.33433056925997	3432	15	flesh	flesh	NN
nyp.33433056925997	3432	16	inward	inward	RB
nyp.33433056925997	3432	17	.	.	.
nyp.33433056925997	3433	1	Sew	sew	VB
nyp.33433056925997	3433	2	it	-PRON-	PRP
nyp.33433056925997	3433	3	fast	fast	RB
nyp.33433056925997	3433	4	,	,	,
nyp.33433056925997	3433	5	spit	spit	VB
nyp.33433056925997	3433	6	it	-PRON-	PRP
nyp.33433056925997	3433	7	lengthwise	lengthwise	RB
nyp.33433056925997	3433	8	,	,	,
nyp.33433056925997	3433	9	and	and	CC
nyp.33433056925997	3433	10	roast	roast	VB
nyp.33433056925997	3433	11	it	-PRON-	PRP
nyp.33433056925997	3433	12	.	.	.
nyp.33433056925997	3434	1	Potatoes	potato	NNS
nyp.33433056925997	3434	2	,	,	,
nyp.33433056925997	3434	3	to	to	TO
nyp.33433056925997	3434	4	boil	boil	VB
nyp.33433056925997	3434	5	.	.	.
nyp.33433056925997	3435	1	No	no	UH
nyp.33433056925997	3435	2	.	.	.
nyp.33433056925997	3436	1	1	1	LS
nyp.33433056925997	3436	2	.	.	.
nyp.33433056925997	3437	1	The	the	DT
nyp.33433056925997	3437	2	following	follow	VBG
nyp.33433056925997	3437	3	is	be	VBZ
nyp.33433056925997	3437	4	the	the	DT
nyp.33433056925997	3437	5	celebrated	celebrated	JJ
nyp.33433056925997	3437	6	Lancashire	Lancashire	NNP
nyp.33433056925997	3437	7	receipt	receipt	NN
nyp.33433056925997	3437	8	for	for	IN
nyp.33433056925997	3437	9	cook-	cook-	JJ
nyp.33433056925997	3437	10	ing	ing	DT
nyp.33433056925997	3437	11	potatoes	potato	NNS
nyp.33433056925997	3437	12	:	:	:
nyp.33433056925997	3437	13	—	—	:
nyp.33433056925997	3437	14	Cleanse	cleanse	VB
nyp.33433056925997	3437	15	them	-PRON-	PRP
nyp.33433056925997	3437	16	well	well	RB
nyp.33433056925997	3437	17	,	,	,
nyp.33433056925997	3437	18	put	put	VBD
nyp.33433056925997	3437	19	them	-PRON-	PRP
nyp.33433056925997	3437	20	in	in	IN
nyp.33433056925997	3437	21	cold	cold	JJ
nyp.33433056925997	3437	22	water	water	NN
nyp.33433056925997	3437	23	,	,	,
nyp.33433056925997	3437	24	and	and	CC
nyp.33433056925997	3437	25	boil	boil	VB
nyp.33433056925997	3437	26	them	-PRON-	PRP
nyp.33433056925997	3437	27	with	with	IN
nyp.33433056925997	3437	28	their	-PRON-	PRP$
nyp.33433056925997	3437	29	skins	skin	NNS
nyp.33433056925997	3437	30	on	on	IN
nyp.33433056925997	3437	31	exceedingly	exceedingly	RB
nyp.33433056925997	3437	32	slow	slow	JJ
nyp.33433056925997	3437	33	.	.	.
nyp.33433056925997	3438	1	When	when	WRB
nyp.33433056925997	3438	2	the	the	DT
nyp.33433056925997	3438	3	water	water	NN
nyp.33433056925997	3438	4	bubbles	bubble	NNS
nyp.33433056925997	3438	5	,	,	,
nyp.33433056925997	3438	6	throw	throw	VBP
nyp.33433056925997	3438	7	in	in	RP
nyp.33433056925997	3438	8	a	a	DT
nyp.33433056925997	3438	9	little	little	JJ
nyp.33433056925997	3438	10	cold	cold	JJ
nyp.33433056925997	3438	11	water	water	NN
nyp.33433056925997	3438	12	.	.	.
nyp.33433056925997	3439	1	When	when	WRB
nyp.33433056925997	3439	2	they	-PRON-	PRP
nyp.33433056925997	3439	3	are	be	VBP
nyp.33433056925997	3439	4	done	do	VBN
nyp.33433056925997	3439	5	,	,	,
nyp.33433056925997	3439	6	drain	drain	VB
nyp.33433056925997	3439	7	the	the	DT
nyp.33433056925997	3439	8	water	water	NN
nyp.33433056925997	3439	9	completely	completely	RB
nyp.33433056925997	3439	10	away	away	RB
nyp.33433056925997	3439	11	through	through	IN
nyp.33433056925997	3439	12	a	a	DT
nyp.33433056925997	3439	13	colander	colander	NN
nyp.33433056925997	3439	14	;	;	:
nyp.33433056925997	3439	15	return	return	VB
nyp.33433056925997	3439	16	them	-PRON-	PRP
nyp.33433056925997	3439	17	into	into	IN
nyp.33433056925997	3439	18	a	a	DT
nyp.33433056925997	3439	19	pot	pot	NN
nyp.33433056925997	3439	20	or	or	CC
nyp.33433056925997	3439	21	saucepan	saucepan	NN
nyp.33433056925997	3439	22	without	without	IN
nyp.33433056925997	3439	23	water	water	NN
nyp.33433056925997	3439	24	;	;	:
nyp.33433056925997	3439	25	cover	cover	VB
nyp.33433056925997	3439	26	them	-PRON-	PRP
nyp.33433056925997	3439	27	138	138	CD
nyp.33433056925997	3439	28	MEATS	meat	NNS
nyp.33433056925997	3439	29	AND	and	CC
nyp.33433056925997	3439	30	VEGETABLES	vegetable	NNS
nyp.33433056925997	3439	31	.	.	.
nyp.33433056925997	3440	1	up	up	RB
nyp.33433056925997	3440	2	,	,	,
nyp.33433056925997	3440	3	and	and	CC
nyp.33433056925997	3440	4	set	set	VBD
nyp.33433056925997	3440	5	them	-PRON-	PRP
nyp.33433056925997	3440	6	before	before	IN
nyp.33433056925997	3440	7	the	the	DT
nyp.33433056925997	3440	8	fire	fire	NN
nyp.33433056925997	3440	9	for	for	IN
nyp.33433056925997	3440	10	a	a	DT
nyp.33433056925997	3440	11	quarter	quarter	NN
nyp.33433056925997	3440	12	of	of	IN
nyp.33433056925997	3440	13	an	an	DT
nyp.33433056925997	3440	14	hour	hour	NN
nyp.33433056925997	3440	15	longer	long	RBR
nyp.33433056925997	3440	16	.	.	.
nyp.33433056925997	3441	1	Do	do	VB
nyp.33433056925997	3441	2	not	not	RB
nyp.33433056925997	3441	3	pare	pare	VB
nyp.33433056925997	3441	4	the	the	DT
nyp.33433056925997	3441	5	potatoes	potato	NNS
nyp.33433056925997	3441	6	before	before	IN
nyp.33433056925997	3441	7	they	-PRON-	PRP
nyp.33433056925997	3441	8	are	be	VBP
nyp.33433056925997	3441	9	boiled	boil	VBN
nyp.33433056925997	3441	10	,	,	,
nyp.33433056925997	3441	11	which	which	WDT
nyp.33433056925997	3441	12	is	be	VBZ
nyp.33433056925997	3441	13	a	a	DT
nyp.33433056925997	3441	14	very	very	RB
nyp.33433056925997	3441	15	unwholesome	unwholesome	JJ
nyp.33433056925997	3441	16	and	and	CC
nyp.33433056925997	3441	17	wasteful	wasteful	JJ
nyp.33433056925997	3441	18	practice	practice	NN
nyp.33433056925997	3441	19	.	.	.
nyp.33433056925997	3442	1	Potatoes	potato	NNS
nyp.33433056925997	3442	2	,	,	,
nyp.33433056925997	3442	3	to	to	TO
nyp.33433056925997	3442	4	boil	boil	VB
nyp.33433056925997	3442	5	.	.	.
nyp.33433056925997	3443	1	No	no	UH
nyp.33433056925997	3443	2	.	.	.
nyp.33433056925997	3444	1	2	2	LS
nyp.33433056925997	3444	2	.	.	.
nyp.33433056925997	3445	1	Scrape	scrape	VB
nyp.33433056925997	3445	2	off	off	RP
nyp.33433056925997	3445	3	the	the	DT
nyp.33433056925997	3445	4	rind	rind	NN
nyp.33433056925997	3445	5	;	;	:
nyp.33433056925997	3445	6	put	put	VB
nyp.33433056925997	3445	7	them	-PRON-	PRP
nyp.33433056925997	3445	8	into	into	IN
nyp.33433056925997	3445	9	an	an	DT
nyp.33433056925997	3445	10	iron	iron	NN
nyp.33433056925997	3445	11	pot	pot	NN
nyp.33433056925997	3445	12	;	;	:
nyp.33433056925997	3445	13	simmer	simmer	VB
nyp.33433056925997	3445	14	them	-PRON-	PRP
nyp.33433056925997	3445	15	till	till	IN
nyp.33433056925997	3445	16	they	-PRON-	PRP
nyp.33433056925997	3445	17	begin	begin	VBP
nyp.33433056925997	3445	18	to	to	TO
nyp.33433056925997	3445	19	crack	crack	VB
nyp.33433056925997	3445	20	,	,	,
nyp.33433056925997	3445	21	and	and	CC
nyp.33433056925997	3445	22	allow	allow	VB
nyp.33433056925997	3445	23	a	a	DT
nyp.33433056925997	3445	24	fork	fork	NN
nyp.33433056925997	3445	25	to	to	TO
nyp.33433056925997	3445	26	pierce	pierce	VB
nyp.33433056925997	3445	27	easily	easily	RB
nyp.33433056925997	3445	28	;	;	:
nyp.33433056925997	3445	29	then	then	RB
nyp.33433056925997	3445	30	pour	pour	VB
nyp.33433056925997	3445	31	off	off	RP
nyp.33433056925997	3445	32	the	the	DT
nyp.33433056925997	3445	33	water	water	NN
nyp.33433056925997	3445	34	,	,	,
nyp.33433056925997	3445	35	and	and	CC
nyp.33433056925997	3445	36	put	put	VBD
nyp.33433056925997	3445	37	aside	aside	RB
nyp.33433056925997	3445	38	the	the	DT
nyp.33433056925997	3445	39	lid	lid	NN
nyp.33433056925997	3445	40	of	of	IN
nyp.33433056925997	3445	41	the	the	DT
nyp.33433056925997	3445	42	pot	pot	NN
nyp.33433056925997	3445	43	,	,	,
nyp.33433056925997	3445	44	and	and	CC
nyp.33433056925997	3445	45	sprinkle	sprinkle	VB
nyp.33433056925997	3445	46	over	over	RP
nyp.33433056925997	3445	47	some	some	DT
nyp.33433056925997	3445	48	salt	salt	NN
nyp.33433056925997	3445	49	.	.	.
nyp.33433056925997	3446	1	Place	place	VB
nyp.33433056925997	3446	2	your	-PRON-	PRP$
nyp.33433056925997	3446	3	pot	pot	NN
nyp.33433056925997	3446	4	at	at	IN
nyp.33433056925997	3446	5	the	the	DT
nyp.33433056925997	3446	6	edge	edge	NN
nyp.33433056925997	3446	7	of	of	IN
nyp.33433056925997	3446	8	the	the	DT
nyp.33433056925997	3446	9	fire	fire	NN
nyp.33433056925997	3446	10	,	,	,
nyp.33433056925997	3446	11	and	and	CC
nyp.33433056925997	3446	12	there	there	EX
nyp.33433056925997	3446	13	let	let	VB
nyp.33433056925997	3446	14	it	-PRON-	PRP
nyp.33433056925997	3446	15	remain	remain	VB
nyp.33433056925997	3446	16	an	an	DT
nyp.33433056925997	3446	17	hour	hour	NN
nyp.33433056925997	3446	18	or	or	CC
nyp.33433056925997	3446	19	more	more	JJR
nyp.33433056925997	3446	20	,	,	,
nyp.33433056925997	3446	21	and	and	CC
nyp.33433056925997	3446	22	during	during	IN
nyp.33433056925997	3446	23	this	this	DT
nyp.33433056925997	3446	24	time	time	NN
nyp.33433056925997	3446	25	all	all	PDT
nyp.33433056925997	3446	26	the	the	DT
nyp.33433056925997	3446	27	moisture	moisture	NN
nyp.33433056925997	3446	28	of	of	IN
nyp.33433056925997	3446	29	the	the	DT
nyp.33433056925997	3446	30	potatoes	potato	NNS
nyp.33433056925997	3446	31	will	will	MD
nyp.33433056925997	3446	32	gradually	gradually	RB
nyp.33433056925997	3446	33	exhale	exhale	VB
nyp.33433056925997	3446	34	in	in	IN
nyp.33433056925997	3446	35	steam	steam	NN
nyp.33433056925997	3446	36	,	,	,
nyp.33433056925997	3446	37	and	and	CC
nyp.33433056925997	3446	38	you	-PRON-	PRP
nyp.33433056925997	3446	39	will	will	MD
nyp.33433056925997	3446	40	find	find	VB
nyp.33433056925997	3446	41	them	-PRON-	PRP
nyp.33433056925997	3446	42	white	white	JJ
nyp.33433056925997	3446	43	or	or	CC
nyp.33433056925997	3446	44	flaky	flaky	JJ
nyp.33433056925997	3446	45	as	as	IN
nyp.33433056925997	3446	46	snow	snow	NN
nyp.33433056925997	3446	47	.	.	.
nyp.33433056925997	3447	1	Take	take	VB
nyp.33433056925997	3447	2	them	-PRON-	PRP
nyp.33433056925997	3447	3	out	out	RP
nyp.33433056925997	3447	4	with	with	IN
nyp.33433056925997	3447	5	a	a	DT
nyp.33433056925997	3447	6	spoon	spoon	NN
nyp.33433056925997	3447	7	or	or	CC
nyp.33433056925997	3447	8	ladle	ladle	NN
nyp.33433056925997	3447	9	.	.	.
nyp.33433056925997	3448	1	Potatoes	potato	NNS
nyp.33433056925997	3448	2	,	,	,
nyp.33433056925997	3448	3	to	to	TO
nyp.33433056925997	3448	4	boil	boil	VB
nyp.33433056925997	3448	5	.	.	.
nyp.33433056925997	3449	1	No	no	UH
nyp.33433056925997	3449	2	.	.	.
nyp.33433056925997	3450	1	3	3	LS
nyp.33433056925997	3450	2	.	.	.
nyp.33433056925997	3451	1	Boil	boil	VB
nyp.33433056925997	3451	2	them	-PRON-	PRP
nyp.33433056925997	3451	3	as	as	IN
nyp.33433056925997	3451	4	usual	usual	JJ
nyp.33433056925997	3451	5	;	;	:
nyp.33433056925997	3451	6	half	half	PDT
nyp.33433056925997	3451	7	an	an	DT
nyp.33433056925997	3451	8	hour	hour	NN
nyp.33433056925997	3451	9	before	before	IN
nyp.33433056925997	3451	10	sending	send	VBG
nyp.33433056925997	3451	11	to	to	IN
nyp.33433056925997	3451	12	table	table	NN
nyp.33433056925997	3451	13	,	,	,
nyp.33433056925997	3451	14	throw	throw	VB
nyp.33433056925997	3451	15	away	away	RB
nyp.33433056925997	3451	16	the	the	DT
nyp.33433056925997	3451	17	water	water	NN
nyp.33433056925997	3451	18	from	from	IN
nyp.33433056925997	3451	19	them	-PRON-	PRP
nyp.33433056925997	3451	20	,	,	,
nyp.33433056925997	3451	21	and	and	CC
nyp.33433056925997	3451	22	set	set	VBD
nyp.33433056925997	3451	23	the	the	DT
nyp.33433056925997	3451	24	pot	pot	NN
nyp.33433056925997	3451	25	again	again	RB
nyp.33433056925997	3451	26	on	on	IN
nyp.33433056925997	3451	27	the	the	DT
nyp.33433056925997	3451	28	fire	fire	NN
nyp.33433056925997	3451	29	;	;	:
nyp.33433056925997	3451	30	sufficient	sufficient	JJ
nyp.33433056925997	3451	31	moisture	moisture	NN
nyp.33433056925997	3451	32	will	will	MD
nyp.33433056925997	3451	33	come	come	VB
nyp.33433056925997	3451	34	from	from	IN
nyp.33433056925997	3451	35	the	the	DT
nyp.33433056925997	3451	36	potatoes	potato	NNS
nyp.33433056925997	3451	37	to	to	TO
nyp.33433056925997	3451	38	prevent	prevent	VB
nyp.33433056925997	3451	39	the	the	DT
nyp.33433056925997	3451	40	pot	pot	NN
nyp.33433056925997	3451	41	from	from	IN
nyp.33433056925997	3451	42	burning	burn	VBG
nyp.33433056925997	3451	43	;	;	:
nyp.33433056925997	3451	44	let	let	VB
nyp.33433056925997	3451	45	them	-PRON-	PRP
nyp.33433056925997	3451	46	stand	stand	VB
nyp.33433056925997	3451	47	on	on	IN
nyp.33433056925997	3451	48	the	the	DT
nyp.33433056925997	3451	49	half	half	NN
nyp.33433056925997	3451	50	stove	stove	NN
nyp.33433056925997	3451	51	,	,	,
nyp.33433056925997	3451	52	and	and	CC
nyp.33433056925997	3451	53	not	not	RB
nyp.33433056925997	3451	54	be	be	VB
nyp.33433056925997	3451	55	peeled	peel	VBN
nyp.33433056925997	3451	56	until	until	IN
nyp.33433056925997	3451	57	sent	send	VBN
nyp.33433056925997	3451	58	to	to	IN
nyp.33433056925997	3451	59	table	table	NN
nyp.33433056925997	3451	60	.	.	.
nyp.33433056925997	3452	1	Potatoes	potato	NNS
nyp.33433056925997	3452	2	,	,	,
nyp.33433056925997	3452	3	to	to	TO
nyp.33433056925997	3452	4	bake	bake	VB
nyp.33433056925997	3452	5	.	.	.
nyp.33433056925997	3453	1	Wash	wash	VB
nyp.33433056925997	3453	2	nicely	nicely	RB
nyp.33433056925997	3453	3	,	,	,
nyp.33433056925997	3453	4	make	make	VB
nyp.33433056925997	3453	5	into	into	IN
nyp.33433056925997	3453	6	balls	ball	NNS
nyp.33433056925997	3453	7	,	,	,
nyp.33433056925997	3453	8	and	and	CC
nyp.33433056925997	3453	9	bake	bake	VB
nyp.33433056925997	3453	10	in	in	RP
nyp.33433056925997	3453	11	the	the	DT
nyp.33433056925997	3453	12	Dutch	dutch	JJ
nyp.33433056925997	3453	13	oven	oven	NN
nyp.33433056925997	3453	14	a	a	DT
nyp.33433056925997	3453	15	light	light	JJ
nyp.33433056925997	3453	16	brown	brown	NN
nyp.33433056925997	3453	17	.	.	.
nyp.33433056925997	3454	1	This	this	DT
nyp.33433056925997	3454	2	forms	form	VBZ
nyp.33433056925997	3454	3	a	a	DT
nyp.33433056925997	3454	4	neat	neat	JJ
nyp.33433056925997	3454	5	side	side	NN
nyp.33433056925997	3454	6	or	or	CC
nyp.33433056925997	3454	7	corner	corner	NN
nyp.33433056925997	3454	8	dish	dish	NN
nyp.33433056925997	3454	9	.	.	.
nyp.33433056925997	3455	1	Potato	potato	NN
nyp.33433056925997	3455	2	balls	ball	NNS
nyp.33433056925997	3455	3	.	.	.
nyp.33433056925997	3456	1	Pound	pound	VB
nyp.33433056925997	3456	2	some	some	DT
nyp.33433056925997	3456	3	boiled	boil	VBN
nyp.33433056925997	3456	4	potatoes	potato	NNS
nyp.33433056925997	3456	5	in	in	IN
nyp.33433056925997	3456	6	a	a	DT
nyp.33433056925997	3456	7	mortar	mortar	NN
nyp.33433056925997	3456	8	,	,	,
nyp.33433056925997	3456	9	with	with	IN
nyp.33433056925997	3456	10	the	the	DT
nyp.33433056925997	3456	11	yolks	yolk	NNS
nyp.33433056925997	3456	12	of	of	IN
nyp.33433056925997	3456	13	two	two	CD
nyp.33433056925997	3456	14	eggs	egg	NNS
nyp.33433056925997	3456	15	,	,	,
nyp.33433056925997	3456	16	a	a	DT
nyp.33433056925997	3456	17	little	little	JJ
nyp.33433056925997	3456	18	pepper	pepper	NN
nyp.33433056925997	3456	19	,	,	,
nyp.33433056925997	3456	20	and	and	CC
nyp.33433056925997	3456	21	salt	salt	NN
nyp.33433056925997	3456	22	;	;	:
nyp.33433056925997	3456	23	make	make	VB
nyp.33433056925997	3456	24	them	-PRON-	PRP
nyp.33433056925997	3456	25	in	in	IN
nyp.33433056925997	3456	26	balls	ball	NNS
nyp.33433056925997	3456	27	about	about	IN
nyp.33433056925997	3456	28	the	the	DT
nyp.33433056925997	3456	29	size	size	NN
nyp.33433056925997	3456	30	of	of	IN
nyp.33433056925997	3456	31	an	an	DT
nyp.33433056925997	3456	32	egg	egg	NN
nyp.33433056925997	3456	33	;	;	:
nyp.33433056925997	3456	34	do	do	VB
nyp.33433056925997	3456	35	them	-PRON-	PRP
nyp.33433056925997	3456	36	over	over	RP
nyp.33433056925997	3456	37	with	with	IN
nyp.33433056925997	3456	38	yolk	yolk	NN
nyp.33433056925997	3456	39	of	of	IN
nyp.33433056925997	3456	40	egg	egg	NN
nyp.33433056925997	3456	41	and	and	CC
nyp.33433056925997	3456	42	crumbs	crumb	NNS
nyp.33433056925997	3456	43	of	of	IN
nyp.33433056925997	3456	44	bread	bread	NN
nyp.33433056925997	3456	45	;	;	:
nyp.33433056925997	3456	46	then	then	RB
nyp.33433056925997	3456	47	fry	fry	VB
nyp.33433056925997	3456	48	them	-PRON-	PRP
nyp.33433056925997	3456	49	of	of	IN
nyp.33433056925997	3456	50	a	a	DT
nyp.33433056925997	3456	51	light	light	JJ
nyp.33433056925997	3456	52	brown	brown	NN
nyp.33433056925997	3456	53	for	for	IN
nyp.33433056925997	3456	54	table	table	NN
nyp.33433056925997	3456	55	;	;	:
nyp.33433056925997	3456	56	five	five	CD
nyp.33433056925997	3456	57	balls	ball	NNS
nyp.33433056925997	3456	58	for	for	IN
nyp.33433056925997	3456	59	a	a	DT
nyp.33433056925997	3456	60	corner	corner	NN
nyp.33433056925997	3456	61	dish	dish	NN
nyp.33433056925997	3456	62	.	.	.
nyp.33433056925997	3457	1	Croquets	Croquets	NNP
nyp.33433056925997	3457	2	of	of	IN
nyp.33433056925997	3457	3	Potatoes	Potatoes	NNPS
nyp.33433056925997	3457	4	.	.	.
nyp.33433056925997	3458	1	Boil	boil	VB
nyp.33433056925997	3458	2	some	some	DT
nyp.33433056925997	3458	3	potatoes	potato	NNS
nyp.33433056925997	3458	4	in	in	IN
nyp.33433056925997	3458	5	water	water	NN
nyp.33433056925997	3458	6	,	,	,
nyp.33433056925997	3458	7	strain	strain	VB
nyp.33433056925997	3458	8	them	-PRON-	PRP
nyp.33433056925997	3458	9	,	,	,
nyp.33433056925997	3458	10	and	and	CC
nyp.33433056925997	3458	11	take	take	VB
nyp.33433056925997	3458	12	sufficient	sufficient	JJ
nyp.33433056925997	3458	13	milk	milk	NN
nyp.33433056925997	3458	14	to	to	TO
nyp.33433056925997	3458	15	make	make	VB
nyp.33433056925997	3458	16	them	-PRON-	PRP
nyp.33433056925997	3458	17	into	into	IN
nyp.33433056925997	3458	18	a	a	DT
nyp.33433056925997	3458	19	mash	mash	NN
nyp.33433056925997	3458	20	,	,	,
nyp.33433056925997	3458	21	rather	rather	RB
nyp.33433056925997	3458	22	thick	thick	JJ
nyp.33433056925997	3458	23	;	;	:
nyp.33433056925997	3458	24	before	before	IN
nyp.33433056925997	3458	25	you	-PRON-	PRP
nyp.33433056925997	3458	26	mix	mix	VBP
nyp.33433056925997	3458	27	the	the	DT
nyp.33433056925997	3458	28	potatoes	potato	NNS
nyp.33433056925997	3458	29	put	put	VBD
nyp.33433056925997	3458	30	the	the	DT
nyp.33433056925997	3458	31	peel	peel	NN
nyp.33433056925997	3458	32	of	of	IN
nyp.33433056925997	3458	33	half	half	PDT
nyp.33433056925997	3458	34	a	a	DT
nyp.33433056925997	3458	35	lemon	lemon	NN
nyp.33433056925997	3458	36	,	,	,
nyp.33433056925997	3458	37	finely	finely	RB
nyp.33433056925997	3458	38	grated	grate	VBN
nyp.33433056925997	3458	39	,	,	,
nyp.33433056925997	3458	40	one	one	CD
nyp.33433056925997	3458	41	lump	lump	NN
nyp.33433056925997	3458	42	of	of	IN
nyp.33433056925997	3458	43	sugar	sugar	NN
nyp.33433056925997	3458	44	,	,	,
nyp.33433056925997	3458	45	and	and	CC
nyp.33433056925997	3458	46	a	a	DT
nyp.33433056925997	3458	47	pinch	pinch	NN
nyp.33433056925997	3458	48	of	of	IN
nyp.33433056925997	3458	49	salt	salt	NN
nyp.33433056925997	3458	50	;	;	:
nyp.33433056925997	3458	51	strain	strain	VB
nyp.33433056925997	3458	52	the	the	DT
nyp.33433056925997	3458	53	milk	milk	NN
nyp.33433056925997	3458	54	after	after	IN
nyp.33433056925997	3458	55	heat-	heat-	NNP
nyp.33433056925997	3458	56	ing	e	VBG
nyp.33433056925997	3458	57	it	-PRON-	PRP
nyp.33433056925997	3458	58	,	,	,
nyp.33433056925997	3458	59	and	and	CC
nyp.33433056925997	3458	60	add	add	VB
nyp.33433056925997	3458	61	the	the	DT
nyp.33433056925997	3458	62	potatoes	potato	NNS
nyp.33433056925997	3458	63	;	;	:
nyp.33433056925997	3458	64	mash	mash	VB
nyp.33433056925997	3458	65	them	-PRON-	PRP
nyp.33433056925997	3458	66	well	well	RB
nyp.33433056925997	3458	67	together	together	RB
nyp.33433056925997	3458	68	;	;	:
nyp.33433056925997	3458	69	let	let	VB
nyp.33433056925997	3458	70	the	the	DT
nyp.33433056925997	3458	71	mash	mash	NN
nyp.33433056925997	3458	72	cool	cool	RB
nyp.33433056925997	3458	73	;	;	:
nyp.33433056925997	3458	74	roll	roll	VB
nyp.33433056925997	3458	75	it	-PRON-	PRP
nyp.33433056925997	3458	76	into	into	IN
nyp.33433056925997	3458	77	balls	ball	NNS
nyp.33433056925997	3458	78	of	of	IN
nyp.33433056925997	3458	79	the	the	DT
nyp.33433056925997	3458	80	shape	shape	NN
nyp.33433056925997	3458	81	and	and	CC
nyp.33433056925997	3458	82	size	size	NN
nyp.33433056925997	3458	83	of	of	IN
nyp.33433056925997	3458	84	an	an	DT
nyp.33433056925997	3458	85	egg	egg	NN
nyp.33433056925997	3458	86	;	;	:
nyp.33433056925997	3458	87	let	let	VB
nyp.33433056925997	3458	88	there	there	EX
nyp.33433056925997	3458	89	be	be	VB
nyp.33433056925997	3458	90	ten	ten	CD
nyp.33433056925997	3458	91	or	or	CC
nyp.33433056925997	3458	92	twelve	twelve	CD
nyp.33433056925997	3458	93	of	of	IN
nyp.33433056925997	3458	94	them	-PRON-	PRP
nyp.33433056925997	3458	95	;	;	:
nyp.33433056925997	3458	96	brush	brush	VB
nyp.33433056925997	3458	97	them	-PRON-	PRP
nyp.33433056925997	3458	98	over	over	RP
nyp.33433056925997	3458	99	with	with	IN
nyp.33433056925997	3458	100	the	the	DT
nyp.33433056925997	3458	101	yolk	yolk	NN
nyp.33433056925997	3458	102	of	of	IN
nyp.33433056925997	3458	103	egg	egg	NN
nyp.33433056925997	3458	104	,	,	,
nyp.33433056925997	3458	105	and	and	CC
nyp.33433056925997	3458	106	roll	roll	VB
nyp.33433056925997	3458	107	them	-PRON-	PRP
nyp.33433056925997	3458	108	in	in	IN
nyp.33433056925997	3458	109	crumbs	crumb	NNS
nyp.33433056925997	3458	110	of	of	IN
nyp.33433056925997	3458	111	bread	bread	NN
nyp.33433056925997	3458	112	and	and	CC
nyp.33433056925997	3458	113	a	a	DT
nyp.33433056925997	3458	114	pinch	pinch	NN
nyp.33433056925997	3458	115	of	of	IN
nyp.33433056925997	3458	116	salt	salt	NN
nyp.33433056925997	3458	117	.	.	.
nyp.33433056925997	3459	1	Do	do	VB
nyp.33433056925997	3459	2	this	this	DT
nyp.33433056925997	3459	3	twice	twice	RB
nyp.33433056925997	3459	4	over	over	RB
nyp.33433056925997	3459	5	;	;	:
nyp.33433056925997	3459	6	then	then	RB
nyp.33433056925997	3459	7	fry	fry	VB
nyp.33433056925997	3459	8	them	-PRON-	PRP
nyp.33433056925997	3459	9	of	of	IN
nyp.33433056925997	3459	10	a	a	DT
nyp.33433056925997	3459	11	fine	fine	JJ
nyp.33433056925997	3459	12	brown	brown	JJ
nyp.33433056925997	3459	13	colour	colour	NN
nyp.33433056925997	3459	14	,	,	,
nyp.33433056925997	3459	15	and	and	CC
nyp.33433056925997	3459	16	serve	serve	VB
nyp.33433056925997	3459	17	them	-PRON-	PRP
nyp.33433056925997	3459	18	with	with	IN
nyp.33433056925997	3459	19	fried	fry	VBN
nyp.33433056925997	3459	20	parsley	parsley	NN
nyp.33433056925997	3459	21	round	round	RB
nyp.33433056925997	3459	22	.	.	.
nyp.33433056925997	3460	1	Potatoes	potato	NNS
nyp.33433056925997	3460	2	,	,	,
nyp.33433056925997	3460	3	to	to	TO
nyp.33433056925997	3460	4	fry	fry	VB
nyp.33433056925997	3460	5	.	.	.
nyp.33433056925997	3461	1	After	after	IN
nyp.33433056925997	3461	2	your	-PRON-	PRP$
nyp.33433056925997	3461	3	potatoes	potato	NNS
nyp.33433056925997	3461	4	are	be	VBP
nyp.33433056925997	3461	5	nicely	nicely	RB
nyp.33433056925997	3461	6	boiled	boil	VBN
nyp.33433056925997	3461	7	and	and	CC
nyp.33433056925997	3461	8	skinned	skinned	JJ
nyp.33433056925997	3461	9	,	,	,
nyp.33433056925997	3461	10	grate	grate	VB
nyp.33433056925997	3461	11	them	-PRON-	PRP
nyp.33433056925997	3461	12	,	,	,
nyp.33433056925997	3461	13	and	and	CC
nyp.33433056925997	3461	14	to	to	IN
nyp.33433056925997	3461	15	every	every	DT
nyp.33433056925997	3461	16	large	large	JJ
nyp.33433056925997	3461	17	table	table	NN
nyp.33433056925997	3461	18	-	-	HYPH
nyp.33433056925997	3461	19	spoonful	spoonful	NN
nyp.33433056925997	3461	20	of	of	IN
nyp.33433056925997	3461	21	potatoes	potato	NNS
nyp.33433056925997	3461	22	add	add	VB
nyp.33433056925997	3461	23	one	one	CD
nyp.33433056925997	3461	24	MEATS	meat	NNS
nyp.33433056925997	3461	25	AND	and	CC
nyp.33433056925997	3461	26	VEGETABLES	vegetable	NNS
nyp.33433056925997	3461	27	.	.	.
nyp.33433056925997	3462	1	139	139	CD
nyp.33433056925997	3462	2	egg	egg	NN
nyp.33433056925997	3462	3	well	well	RB
nyp.33433056925997	3462	4	beat	beat	VBN
nyp.33433056925997	3462	5	,	,	,
nyp.33433056925997	3462	6	and	and	CC
nyp.33433056925997	3462	7	to	to	IN
nyp.33433056925997	3462	8	each	each	DT
nyp.33433056925997	3462	9	egg	egg	NN
nyp.33433056925997	3462	10	a	a	DT
nyp.33433056925997	3462	11	small	small	JJ
nyp.33433056925997	3462	12	spoonful	spoonful	NN
nyp.33433056925997	3462	13	of	of	IN
nyp.33433056925997	3462	14	cream	cream	NN
nyp.33433056925997	3462	15	,	,	,
nyp.33433056925997	3462	16	with	with	IN
nyp.33433056925997	3462	17	some	some	DT
nyp.33433056925997	3462	18	galt	galt	NNP
nyp.33433056925997	3462	19	.	.	.
nyp.33433056925997	3463	1	Drop	drop	VB
nyp.33433056925997	3463	2	as	as	RB
nyp.33433056925997	3463	3	many	many	JJ
nyp.33433056925997	3463	4	spoonfuls	spoonful	NNS
nyp.33433056925997	3463	5	as	as	IN
nyp.33433056925997	3463	6	are	be	VBP
nyp.33433056925997	3463	7	proper	proper	JJ
nyp.33433056925997	3463	8	in	in	IN
nyp.33433056925997	3463	9	a	a	DT
nyp.33433056925997	3463	10	pan	pan	NN
nyp.33433056925997	3463	11	in	in	RP
nyp.33433056925997	3463	12	which	which	WDT
nyp.33433056925997	3463	13	is	be	VBZ
nyp.33433056925997	3463	14	clarified	clarify	VBN
nyp.33433056925997	3463	15	butter	butter	NN
nyp.33433056925997	3463	16	.	.	.
nyp.33433056925997	3464	1	Potatoes	potato	NNS
nyp.33433056925997	3464	2	,	,	,
nyp.33433056925997	3464	3	to	to	TO
nyp.33433056925997	3464	4	mash	mash	VB
nyp.33433056925997	3464	5	.	.	.
nyp.33433056925997	3465	1	After	after	IN
nyp.33433056925997	3465	2	the	the	DT
nyp.33433056925997	3465	3	potatoes	potato	NNS
nyp.33433056925997	3465	4	are	be	VBP
nyp.33433056925997	3465	5	boiled	boil	VBN
nyp.33433056925997	3465	6	and	and	CC
nyp.33433056925997	3465	7	peeled	peel	VBN
nyp.33433056925997	3465	8	,	,	,
nyp.33433056925997	3465	9	mash	mash	VB
nyp.33433056925997	3465	10	them	-PRON-	PRP
nyp.33433056925997	3465	11	in	in	IN
nyp.33433056925997	3465	12	a	a	DT
nyp.33433056925997	3465	13	mortar	mortar	NN
nyp.33433056925997	3465	14	,	,	,
nyp.33433056925997	3465	15	or	or	CC
nyp.33433056925997	3465	16	on	on	IN
nyp.33433056925997	3465	17	a	a	DT
nyp.33433056925997	3465	18	clean	clean	JJ
nyp.33433056925997	3465	19	board	board	NN
nyp.33433056925997	3465	20	,	,	,
nyp.33433056925997	3465	21	with	with	IN
nyp.33433056925997	3465	22	a	a	DT
nyp.33433056925997	3465	23	broad	broad	JJ
nyp.33433056925997	3465	24	knife	knife	NN
nyp.33433056925997	3465	25	,	,	,
nyp.33433056925997	3465	26	and	and	CC
nyp.33433056925997	3465	27	put	put	VBD
nyp.33433056925997	3465	28	them	-PRON-	PRP
nyp.33433056925997	3465	29	into	into	IN
nyp.33433056925997	3465	30	a	a	DT
nyp.33433056925997	3465	31	stewpan	stewpan	NN
nyp.33433056925997	3465	32	.	.	.
nyp.33433056925997	3466	1	To	to	IN
nyp.33433056925997	3466	2	two	two	CD
nyp.33433056925997	3466	3	pounds	pound	NNS
nyp.33433056925997	3466	4	of	of	IN
nyp.33433056925997	3466	5	potatoes	potato	NNS
nyp.33433056925997	3466	6	put	put	VBN
nyp.33433056925997	3466	7	in	in	IN
nyp.33433056925997	3466	8	half	half	PDT
nyp.33433056925997	3466	9	a	a	DT
nyp.33433056925997	3466	10	pint	pint	NN
nyp.33433056925997	3466	11	of	of	IN
nyp.33433056925997	3466	12	milk	milk	NN
nyp.33433056925997	3466	13	,	,	,
nyp.33433056925997	3466	14	a	a	DT
nyp.33433056925997	3466	15	quarter	quarter	NN
nyp.33433056925997	3466	16	of	of	IN
nyp.33433056925997	3466	17	a	a	DT
nyp.33433056925997	3466	18	pound	pound	NN
nyp.33433056925997	3466	19	of	of	IN
nyp.33433056925997	3466	20	butter	butter	NN
nyp.33433056925997	3466	21	,	,	,
nyp.33433056925997	3466	22	and	and	CC
nyp.33433056925997	3466	23	a	a	DT
nyp.33433056925997	3466	24	little	little	JJ
nyp.33433056925997	3466	25	salt	salt	NN
nyp.33433056925997	3466	26	;	;	:
nyp.33433056925997	3466	27	set	set	VBD
nyp.33433056925997	3466	28	them	-PRON-	PRP
nyp.33433056925997	3466	29	over	over	IN
nyp.33433056925997	3466	30	the	the	DT
nyp.33433056925997	3466	31	fire	fire	NN
nyp.33433056925997	3466	32	,	,	,
nyp.33433056925997	3466	33	and	and	CC
nyp.33433056925997	3466	34	keep	keep	VB
nyp.33433056925997	3466	35	them	-PRON-	PRP
nyp.33433056925997	3466	36	stirred	stir	VBN
nyp.33433056925997	3466	37	till	till	IN
nyp.33433056925997	3466	38	the	the	DT
nyp.33433056925997	3466	39	butter	butter	NN
nyp.33433056925997	3466	40	is	be	VBZ
nyp.33433056925997	3466	41	melted	melt	VBN
nyp.33433056925997	3466	42	;	;	:
nyp.33433056925997	3466	43	but	but	CC
nyp.33433056925997	3466	44	take	take	VB
nyp.33433056925997	3466	45	care	care	NN
nyp.33433056925997	3466	46	they	-PRON-	PRP
nyp.33433056925997	3466	47	do	do	VBP
nyp.33433056925997	3466	48	not	not	RB
nyp.33433056925997	3466	49	burn	burn	VB
nyp.33433056925997	3466	50	to	to	IN
nyp.33433056925997	3466	51	the	the	DT
nyp.33433056925997	3466	52	bottom	bottom	NN
nyp.33433056925997	3466	53	.	.	.
nyp.33433056925997	3467	1	Dish	dish	VB
nyp.33433056925997	3467	2	them	-PRON-	PRP
nyp.33433056925997	3467	3	up	up	RP
nyp.33433056925997	3467	4	in	in	IN
nyp.33433056925997	3467	5	what	what	WDT
nyp.33433056925997	3467	6	form	form	NN
nyp.33433056925997	3467	7	you	-PRON-	PRP
nyp.33433056925997	3467	8	please	please	UH
nyp.33433056925997	3467	9	.	.	.
nyp.33433056925997	3468	1	Potatoes	potato	NNS
nyp.33433056925997	3468	2	,	,	,
nyp.33433056925997	3468	3	French	french	JJ
nyp.33433056925997	3468	4	way	way	NN
nyp.33433056925997	3468	5	of	of	IN
nyp.33433056925997	3468	6	cooking	cooking	NN
nyp.33433056925997	3468	7	.	.	.
nyp.33433056925997	3469	1	Boil	boil	VB
nyp.33433056925997	3469	2	the	the	DT
nyp.33433056925997	3469	3	potatoes	potato	NNS
nyp.33433056925997	3469	4	in	in	IN
nyp.33433056925997	3469	5	a	a	DT
nyp.33433056925997	3469	6	weak	weak	JJ
nyp.33433056925997	3469	7	white	white	JJ
nyp.33433056925997	3469	8	gravy	gravy	NN
nyp.33433056925997	3469	9	till	till	IN
nyp.33433056925997	3469	10	nearly	nearly	RB
nyp.33433056925997	3469	11	done	do	VBN
nyp.33433056925997	3469	12	;	;	:
nyp.33433056925997	3469	13	stir	stir	VB
nyp.33433056925997	3469	14	in	in	IN
nyp.33433056925997	3469	15	some	some	DT
nyp.33433056925997	3469	16	cream	cream	NN
nyp.33433056925997	3469	17	and	and	CC
nyp.33433056925997	3469	18	vermicelli	vermicelli	NN
nyp.33433056925997	3469	19	,	,	,
nyp.33433056925997	3469	20	with	with	IN
nyp.33433056925997	3469	21	three	three	CD
nyp.33433056925997	3469	22	or	or	CC
nyp.33433056925997	3469	23	four	four	CD
nyp.33433056925997	3469	24	blades	blade	NNS
nyp.33433056925997	3469	25	of	of	IN
nyp.33433056925997	3469	26	mace	mace	NN
nyp.33433056925997	3469	27	,	,	,
nyp.33433056925997	3469	28	and	and	CC
nyp.33433056925997	3469	29	let	let	VB
nyp.33433056925997	3469	30	it	-PRON-	PRP
nyp.33433056925997	3469	31	boil	boil	VB
nyp.33433056925997	3469	32	till	till	IN
nyp.33433056925997	3469	33	the	the	DT
nyp.33433056925997	3469	34	potatoes	potato	NNS
nyp.33433056925997	3469	35	are	be	VBP
nyp.33433056925997	3469	36	sufficiently	sufficiently	RB
nyp.33433056925997	3469	37	done	do	VBN
nyp.33433056925997	3469	38	,	,	,
nyp.33433056925997	3469	39	without	without	IN
nyp.33433056925997	3469	40	being	be	VBG
nyp.33433056925997	3469	41	broken	break	VBN
nyp.33433056925997	3469	42	.	.	.
nyp.33433056925997	3470	1	Potatoes	potato	NNS
nyp.33433056925997	3470	2	,	,	,
nyp.33433056925997	3470	3	à	à	NN
nyp.33433056925997	3470	4	-	-	HYPH
nyp.33433056925997	3470	5	la	la	JJ
nyp.33433056925997	3470	6	-	-	HYPH
nyp.33433056925997	3470	7	Maitre	Maitre	NNP
nyp.33433056925997	3470	8	d'hotel	d'hotel	NN
nyp.33433056925997	3470	9	.	.	.
nyp.33433056925997	3471	1	Cut	cut	VB
nyp.33433056925997	3471	2	boiled	boil	VBN
nyp.33433056925997	3471	3	potatoes	potato	NNS
nyp.33433056925997	3471	4	into	into	IN
nyp.33433056925997	3471	5	slices	slice	NNS
nyp.33433056925997	3471	6	,	,	,
nyp.33433056925997	3471	7	not	not	RB
nyp.33433056925997	3471	8	too	too	RB
nyp.33433056925997	3471	9	thin	thin	JJ
nyp.33433056925997	3471	10	;	;	:
nyp.33433056925997	3471	11	simmer	simmer	VB
nyp.33433056925997	3471	12	them	-PRON-	PRP
nyp.33433056925997	3471	13	in	in	IN
nyp.33433056925997	3471	14	a	a	DT
nyp.33433056925997	3471	15	little	little	JJ
nyp.33433056925997	3471	16	plain	plain	JJ
nyp.33433056925997	3471	17	gravy	gravy	NN
nyp.33433056925997	3471	18	,	,	,
nyp.33433056925997	3471	19	a	a	DT
nyp.33433056925997	3471	20	bit	bit	NN
nyp.33433056925997	3471	21	of	of	IN
nyp.33433056925997	3471	22	butter	butter	NN
nyp.33433056925997	3471	23	rubbed	rub	VBN
nyp.33433056925997	3471	24	in	in	IN
nyp.33433056925997	3471	25	a	a	DT
nyp.33433056925997	3471	26	little	little	JJ
nyp.33433056925997	3471	27	flour	flour	NN
nyp.33433056925997	3471	28	,	,	,
nyp.33433056925997	3471	29	chopped	chop	VBN
nyp.33433056925997	3471	30	parsley	parsley	NN
nyp.33433056925997	3471	31	,	,	,
nyp.33433056925997	3471	32	pepper	pepper	NN
nyp.33433056925997	3471	33	,	,	,
nyp.33433056925997	3471	34	and	and	CC
nyp.33433056925997	3471	35	salt	salt	NN
nyp.33433056925997	3471	36	,	,	,
nyp.33433056925997	3471	37	and	and	CC
nyp.33433056925997	3471	38	serve	serve	VB
nyp.33433056925997	3471	39	hot	hot	JJ
nyp.33433056925997	3471	40	.	.	.
nyp.33433056925997	3472	1	Rice	Rice	NNP
nyp.33433056925997	3472	2	,	,	,
nyp.33433056925997	3472	3	to	to	TO
nyp.33433056925997	3472	4	boil	boil	VB
nyp.33433056925997	3472	5	.	.	.
nyp.33433056925997	3473	1	To	to	TO
nyp.33433056925997	3473	2	boil	boil	VB
nyp.33433056925997	3473	3	rice	rice	NN
nyp.33433056925997	3473	4	well	well	RB
nyp.33433056925997	3473	5	,	,	,
nyp.33433056925997	3473	6	though	though	IN
nyp.33433056925997	3473	7	a	a	DT
nyp.33433056925997	3473	8	simple	simple	JJ
nyp.33433056925997	3473	9	thing	thing	NN
nyp.33433056925997	3473	10	,	,	,
nyp.33433056925997	3473	11	is	be	VBZ
nyp.33433056925997	3473	12	rarely	rarely	RB
nyp.33433056925997	3473	13	well	well	RB
nyp.33433056925997	3473	14	done	do	VBN
nyp.33433056925997	3473	15	.	.	.
nyp.33433056925997	3474	1	Have	have	VBP
nyp.33433056925997	3474	2	two	two	CD
nyp.33433056925997	3474	3	quarts	quart	NNS
nyp.33433056925997	3474	4	of	of	IN
nyp.33433056925997	3474	5	water	water	NN
nyp.33433056925997	3474	6	boiling	boiling	NN
nyp.33433056925997	3474	7	,	,	,
nyp.33433056925997	3474	8	while	while	IN
nyp.33433056925997	3474	9	you	-PRON-	PRP
nyp.33433056925997	3474	10	wash	wash	VBP
nyp.33433056925997	3474	11	six	six	CD
nyp.33433056925997	3474	12	ounces	ounce	NNS
nyp.33433056925997	3474	13	of	of	IN
nyp.33433056925997	3474	14	rice	rice	NN
nyp.33433056925997	3474	15	,	,	,
nyp.33433056925997	3474	16	picked	pick	VBD
nyp.33433056925997	3474	17	clean	clean	JJ
nyp.33433056925997	3474	18	.	.	.
nyp.33433056925997	3475	1	Change	change	VB
nyp.33433056925997	3475	2	the	the	DT
nyp.33433056925997	3475	3	water	water	NN
nyp.33433056925997	3475	4	three	three	CD
nyp.33433056925997	3475	5	or	or	CC
nyp.33433056925997	3475	6	four	four	CD
nyp.33433056925997	3475	7	times	time	NNS
nyp.33433056925997	3475	8	.	.	.
nyp.33433056925997	3476	1	When	when	WRB
nyp.33433056925997	3476	2	the	the	DT
nyp.33433056925997	3476	3	rice	rice	NN
nyp.33433056925997	3476	4	is	be	VBZ
nyp.33433056925997	3476	5	clean	clean	JJ
nyp.33433056925997	3476	6	,	,	,
nyp.33433056925997	3476	7	drain	drain	VB
nyp.33433056925997	3476	8	and	and	CC
nyp.33433056925997	3476	9	put	put	VBD
nyp.33433056925997	3476	10	it	-PRON-	PRP
nyp.33433056925997	3476	11	into	into	IN
nyp.33433056925997	3476	12	the	the	DT
nyp.33433056925997	3476	13	boiling	boiling	NN
nyp.33433056925997	3476	14	water	water	NN
nyp.33433056925997	3476	15	.	.	.
nyp.33433056925997	3477	1	Boil	Boil	NNP
nyp.33433056925997	3477	2	twenty	twenty	CD
nyp.33433056925997	3477	3	minutes	minute	NNS
nyp.33433056925997	3477	4	;	;	:
nyp.33433056925997	3477	5	add	add	VB
nyp.33433056925997	3477	6	three	three	CD
nyp.33433056925997	3477	7	quarters	quarter	NNS
nyp.33433056925997	3477	8	of	of	IN
nyp.33433056925997	3477	9	a	a	DT
nyp.33433056925997	3477	10	table	table	NN
nyp.33433056925997	3477	11	-	-	HYPH
nyp.33433056925997	3477	12	spoonful	spoonful	NN
nyp.33433056925997	3477	13	of	of	IN
nyp.33433056925997	3477	14	salt	salt	NN
nyp.33433056925997	3477	15	.	.	.
nyp.33433056925997	3478	1	Drain	drain	VB
nyp.33433056925997	3478	2	off	off	IN
nyp.33433056925997	3478	3	the	the	DT
nyp.33433056925997	3478	4	water	water	NN
nyp.33433056925997	3478	5	well	well	RB
nyp.33433056925997	3478	6	---	---	:
nyp.33433056925997	3478	7	this	this	DT
nyp.33433056925997	3478	8	is	be	VBZ
nyp.33433056925997	3478	9	the	the	DT
nyp.33433056925997	3478	10	most	most	RBS
nyp.33433056925997	3478	11	essential	essential	JJ
nyp.33433056925997	3478	12	point	point	NN
nyp.33433056925997	3478	13	—	—	:
nyp.33433056925997	3478	14	-	-	HYPH
nyp.33433056925997	3478	15	set	set	VBN
nyp.33433056925997	3478	16	it	-PRON-	PRP
nyp.33433056925997	3478	17	before	before	IN
nyp.33433056925997	3478	18	the	the	DT
nyp.33433056925997	3478	19	fire	fire	NN
nyp.33433056925997	3478	20	,	,	,
nyp.33433056925997	3478	21	spread	spread	VBD
nyp.33433056925997	3478	22	thin	thin	JJ
nyp.33433056925997	3478	23	to	to	TO
nyp.33433056925997	3478	24	dry	dry	VB
nyp.33433056925997	3478	25	.	.	.
nyp.33433056925997	3479	1	When	when	WRB
nyp.33433056925997	3479	2	dry	dry	JJ
nyp.33433056925997	3479	3	,	,	,
nyp.33433056925997	3479	4	serve	serve	VB
nyp.33433056925997	3479	5	it	-PRON-	PRP
nyp.33433056925997	3479	6	up	up	RP
nyp.33433056925997	3479	7	.	.	.
nyp.33433056925997	3480	1	If	if	IN
nyp.33433056925997	3480	2	the	the	DT
nyp.33433056925997	3480	3	rice	rice	NN
nyp.33433056925997	3480	4	is	be	VBZ
nyp.33433056925997	3480	5	not	not	RB
nyp.33433056925997	3480	6	dry	dry	JJ
nyp.33433056925997	3480	7	,	,	,
nyp.33433056925997	3480	8	so	so	IN
nyp.33433056925997	3480	9	that	that	IN
nyp.33433056925997	3480	10	each	each	DT
nyp.33433056925997	3480	11	grain	grain	NN
nyp.33433056925997	3480	12	separates	separate	VBZ
nyp.33433056925997	3480	13	easily	easily	RB
nyp.33433056925997	3480	14	from	from	IN
nyp.33433056925997	3480	15	the	the	DT
nyp.33433056925997	3480	16	others	other	NNS
nyp.33433056925997	3480	17	,	,	,
nyp.33433056925997	3480	18	it	-PRON-	PRP
nyp.33433056925997	3480	19	is	be	VBZ
nyp.33433056925997	3480	20	not	not	RB
nyp.33433056925997	3480	21	properly	properly	RB
nyp.33433056925997	3480	22	boiled	boil	VBN
nyp.33433056925997	3480	23	.	.	.
nyp.33433056925997	3481	1	Another	another	DT
nyp.33433056925997	3481	2	way	way	NN
nyp.33433056925997	3481	3	.	.	.
nyp.33433056925997	3482	1	Put	put	VB
nyp.33433056925997	3482	2	one	one	CD
nyp.33433056925997	3482	3	pound	pound	NN
nyp.33433056925997	3482	4	of	of	IN
nyp.33433056925997	3482	5	rice	rice	NN
nyp.33433056925997	3482	6	into	into	IN
nyp.33433056925997	3482	7	three	three	CD
nyp.33433056925997	3482	8	quarts	quart	NNS
nyp.33433056925997	3482	9	of	of	IN
nyp.33433056925997	3482	10	boiling	boiling	NN
nyp.33433056925997	3482	11	water	water	NN
nyp.33433056925997	3482	12	;	;	:
nyp.33433056925997	3482	13	let	let	VB
nyp.33433056925997	3482	14	it	-PRON-	PRP
nyp.33433056925997	3482	15	remain	remain	VB
nyp.33433056925997	3482	16	twenty	twenty	CD
nyp.33433056925997	3482	17	minutes	minute	NNS
nyp.33433056925997	3482	18	.	.	.
nyp.33433056925997	3483	1	Skim	skim	VB
nyp.33433056925997	3483	2	the	the	DT
nyp.33433056925997	3483	3	water	water	NN
nyp.33433056925997	3483	4	,	,	,
nyp.33433056925997	3483	5	and	and	CC
nyp.33433056925997	3483	6	add	add	VB
nyp.33433056925997	3483	7	one	one	CD
nyp.33433056925997	3483	8	ounce	ounce	NN
nyp.33433056925997	3483	9	of	of	IN
nyp.33433056925997	3483	10	hog	hog	NN
nyp.33433056925997	3483	11	's	's	POS
nyp.33433056925997	3483	12	lard	lard	NN
nyp.33433056925997	3483	13	and	and	CC
nyp.33433056925997	3483	14	a	a	DT
nyp.33433056925997	3483	15	little	little	JJ
nyp.33433056925997	3483	16	salt	salt	NN
nyp.33433056925997	3483	17	and	and	CC
nyp.33433056925997	3483	18	pepper	pepper	NN
nyp.33433056925997	3483	19	.	.	.
nyp.33433056925997	3484	1	Let	let	VB
nyp.33433056925997	3484	2	it	-PRON-	PRP
nyp.33433056925997	3484	3	simmer	simmer	VB
nyp.33433056925997	3484	4	gently	gently	RB
nyp.33433056925997	3484	5	over	over	IN
nyp.33433056925997	3484	6	the	the	DT
nyp.33433056925997	3484	7	fire	fire	NN
nyp.33433056925997	3484	8	closely	closely	RB
nyp.33433056925997	3484	9	covered	cover	VBN
nyp.33433056925997	3484	10	,	,	,
nyp.33433056925997	3484	11	for	for	IN
nyp.33433056925997	3484	12	an	an	DT
nyp.33433056925997	3484	13	hour	hour	NN
nyp.33433056925997	3484	14	and	and	CC
nyp.33433056925997	3484	15	a	a	DT
nyp.33433056925997	3484	16	quarter	quarter	NN
nyp.33433056925997	3484	17	,	,	,
nyp.33433056925997	3484	18	when	when	WRB
nyp.33433056925997	3484	19	it	-PRON-	PRP
nyp.33433056925997	3484	20	will	will	MD
nyp.33433056925997	3484	21	be	be	VB
nyp.33433056925997	3484	22	fit	fit	JJ
nyp.33433056925997	3484	23	for	for	IN
nyp.33433056925997	3484	24	use	use	NN
nyp.33433056925997	3484	25	.	.	.
nyp.33433056925997	3485	1	This	this	DT
nyp.33433056925997	3485	2	will	will	MD
nyp.33433056925997	3485	3	produce	produce	VB
nyp.33433056925997	3485	4	eight	eight	CD
nyp.33433056925997	3485	5	pounds	pound	NNS
nyp.33433056925997	3485	6	of	of	IN
nyp.33433056925997	3485	7	savoury	savoury	JJ
nyp.33433056925997	3485	8	rice	rice	NN
nyp.33433056925997	3485	9	.	.	.
nyp.33433056925997	3486	1	Rissoles	Rissoles	NNP
nyp.33433056925997	3486	2	.	.	.
nyp.33433056925997	3487	1	No	no	UH
nyp.33433056925997	3487	2	.	.	.
nyp.33433056925997	3488	1	1	1	LS
nyp.33433056925997	3488	2	.	.	.
nyp.33433056925997	3489	1	Take	take	VB
nyp.33433056925997	3489	2	a	a	DT
nyp.33433056925997	3489	3	roasted	roasted	JJ
nyp.33433056925997	3489	4	fowl	fowl	NN
nyp.33433056925997	3489	5	,	,	,
nyp.33433056925997	3489	6	turkey	turkey	NNP
nyp.33433056925997	3489	7	,	,	,
nyp.33433056925997	3489	8	or	or	CC
nyp.33433056925997	3489	9	pullet	pullet	NN
nyp.33433056925997	3489	10	;	;	:
nyp.33433056925997	3489	11	pull	pull	VB
nyp.33433056925997	3489	12	it	-PRON-	PRP
nyp.33433056925997	3489	13	into	into	IN
nyp.33433056925997	3489	14	shreds	shred	NNS
nyp.33433056925997	3489	15	;	;	:
nyp.33433056925997	3489	16	there	there	EX
nyp.33433056925997	3489	17	must	must	MD
nyp.33433056925997	3489	18	be	be	VB
nyp.33433056925997	3489	19	neither	neither	CC
nyp.33433056925997	3489	20	bone	bone	NN
nyp.33433056925997	3489	21	nor	nor	CC
nyp.33433056925997	3489	22	skin	skin	NN
nyp.33433056925997	3489	23	.	.	.
nyp.33433056925997	3490	1	Cut	cut	VB
nyp.33433056925997	3490	2	some	some	DT
nyp.33433056925997	3490	3	veal	veal	NN
nyp.33433056925997	3490	4	and	and	CC
nyp.33433056925997	3490	5	ham	ham	NN
nyp.33433056925997	3490	6	into	into	IN
nyp.33433056925997	3490	7	large	large	JJ
nyp.33433056925997	3490	8	dice	dice	NN
nyp.33433056925997	3490	9	;	;	,
nyp.33433056925997	3490	10	put	put	VB
nyp.33433056925997	3490	11	it	-PRON-	PRP
nyp.33433056925997	3490	12	into	into	IN
nyp.33433056925997	3490	13	a	a	DT
nyp.33433056925997	3490	14	stewpan	stewpan	NN
nyp.33433056925997	3490	15	,	,	,
nyp.33433056925997	3490	16	with	with	IN
nyp.33433056925997	3490	17	a	a	DT
nyp.33433056925997	3490	18	little	little	JJ
nyp.33433056925997	3490	19	thyme	thyme	NNS
nyp.33433056925997	3490	20	,	,	,
nyp.33433056925997	3490	21	140	140	CD
nyp.33433056925997	3490	22	MEATS	meat	NNS
nyp.33433056925997	3490	23	AND	and	CC
nyp.33433056925997	3490	24	VEGETABLES	vegetable	NNS
nyp.33433056925997	3490	25	.	.	.
nyp.33433056925997	3491	1	carrots	carrot	NNS
nyp.33433056925997	3491	2	,	,	,
nyp.33433056925997	3491	3	onions	onion	NNS
nyp.33433056925997	3491	4	,	,	,
nyp.33433056925997	3491	5	cloves	clove	NNS
nyp.33433056925997	3491	6	,	,	,
nyp.33433056925997	3491	7	and	and	CC
nyp.33433056925997	3491	8	two	two	CD
nyp.33433056925997	3491	9	or	or	CC
nyp.33433056925997	3491	10	three	three	CD
nyp.33433056925997	3491	11	mushrooms	mushroom	NNS
nyp.33433056925997	3491	12	.	.	.
nyp.33433056925997	3492	1	Make	make	VB
nyp.33433056925997	3492	2	these	these	DT
nyp.33433056925997	3492	3	ingredients	ingredient	NNS
nyp.33433056925997	3492	4	simmer	simmer	VB
nyp.33433056925997	3492	5	over	over	IN
nyp.33433056925997	3492	6	a	a	DT
nyp.33433056925997	3492	7	slow	slow	JJ
nyp.33433056925997	3492	8	fire	fire	NN
nyp.33433056925997	3492	9	for	for	IN
nyp.33433056925997	3492	10	two	two	CD
nyp.33433056925997	3492	11	hours	hour	NNS
nyp.33433056925997	3492	12	,	,	,
nyp.33433056925997	3492	13	taking	take	VBG
nyp.33433056925997	3492	14	care	care	NN
nyp.33433056925997	3492	15	they	-PRON-	PRP
nyp.33433056925997	3492	16	do	do	VBP
nyp.33433056925997	3492	17	not	not	RB
nyp.33433056925997	3492	18	burn	burn	VB
nyp.33433056925997	3492	19	;	;	:
nyp.33433056925997	3492	20	put	put	VB
nyp.33433056925997	3492	21	in	in	RP
nyp.33433056925997	3492	22	a	a	DT
nyp.33433056925997	3492	23	handful	handful	NN
nyp.33433056925997	3492	24	of	of	IN
nyp.33433056925997	3492	25	flour	flour	NN
nyp.33433056925997	3492	26	,	,	,
nyp.33433056925997	3492	27	and	and	CC
nyp.33433056925997	3492	28	stir	stir	VB
nyp.33433056925997	3492	29	well	well	RB
nyp.33433056925997	3492	30	,	,	,
nyp.33433056925997	3492	31	with	with	IN
nyp.33433056925997	3492	32	a	a	DT
nyp.33433056925997	3492	33	pint	pint	NN
nyp.33433056925997	3492	34	of	of	IN
nyp.33433056925997	3492	35	cream	cream	NN
nyp.33433056925997	3492	36	and	and	CC
nyp.33433056925997	3492	37	as	as	RB
nyp.33433056925997	3492	38	much	much	JJ
nyp.33433056925997	3492	39	good	good	JJ
nyp.33433056925997	3492	40	broth	broth	NN
nyp.33433056925997	3492	41	;	;	:
nyp.33433056925997	3492	42	let	let	VB
nyp.33433056925997	3492	43	the	the	DT
nyp.33433056925997	3492	44	whole	whole	JJ
nyp.33433056925997	3492	45	then	then	RB
nyp.33433056925997	3492	46	stew	stew	VB
nyp.33433056925997	3492	47	for	for	IN
nyp.33433056925997	3492	48	a	a	DT
nyp.33433056925997	3492	49	quarter	quarter	NN
nyp.33433056925997	3492	50	of	of	IN
nyp.33433056925997	3492	51	an	an	DT
nyp.33433056925997	3492	52	hour	hour	NN
nyp.33433056925997	3492	53	;	;	:
nyp.33433056925997	3492	54	continue	continue	VB
nyp.33433056925997	3492	55	to	to	TO
nyp.33433056925997	3492	56	stir	stir	VB
nyp.33433056925997	3492	57	with	with	IN
nyp.33433056925997	3492	58	a	a	DT
nyp.33433056925997	3492	59	wooden	wooden	JJ
nyp.33433056925997	3492	60	spoon	spoon	NN
nyp.33433056925997	3492	61	to	to	TO
nyp.33433056925997	3492	62	prevent	prevent	VB
nyp.33433056925997	3492	63	its	-PRON-	PRP$
nyp.33433056925997	3492	64	burning	burning	NN
nyp.33433056925997	3492	65	.	.	.
nyp.33433056925997	3493	1	When	when	WRB
nyp.33433056925997	3493	2	it	-PRON-	PRP
nyp.33433056925997	3493	3	is	be	VBZ
nyp.33433056925997	3493	4	done	do	VBN
nyp.33433056925997	3493	5	enough	enough	RB
nyp.33433056925997	3493	6	,	,	,
nyp.33433056925997	3493	7	strain	strain	VB
nyp.33433056925997	3493	8	it	-PRON-	PRP
nyp.33433056925997	3493	9	through	through	IN
nyp.33433056925997	3493	10	a	a	DT
nyp.33433056925997	3493	11	woollen	woollen	JJ
nyp.33433056925997	3493	12	strainer	strainer	NN
nyp.33433056925997	3493	13	;	;	:
nyp.33433056925997	3493	14	then	then	RB
nyp.33433056925997	3493	15	put	put	VB
nyp.33433056925997	3493	16	in	in	RP
nyp.33433056925997	3493	17	the	the	DT
nyp.33433056925997	3493	18	whole	whole	JJ
nyp.33433056925997	3493	19	meat	meat	NN
nyp.33433056925997	3493	20	of	of	IN
nyp.33433056925997	3493	21	the	the	DT
nyp.33433056925997	3493	22	poultry	poultry	NN
nyp.33433056925997	3493	23	you	-PRON-	PRP
nyp.33433056925997	3493	24	have	have	VBP
nyp.33433056925997	3493	25	cut	cut	VBN
nyp.33433056925997	3493	26	,	,	,
nyp.33433056925997	3493	27	with	with	IN
nyp.33433056925997	3493	28	which	which	WDT
nyp.33433056925997	3493	29	you	-PRON-	PRP
nyp.33433056925997	3493	30	must	must	MD
nyp.33433056925997	3493	31	make	make	VB
nyp.33433056925997	3493	32	little	little	JJ
nyp.33433056925997	3493	33	balls	ball	NNS
nyp.33433056925997	3493	34	of	of	IN
nyp.33433056925997	3493	35	the	the	DT
nyp.33433056925997	3493	36	size	size	NN
nyp.33433056925997	3493	37	of	of	IN
nyp.33433056925997	3493	38	pigeons	pigeon	NNS
nyp.33433056925997	3493	39	’	'	''
nyp.33433056925997	3493	40	eggs	egg	NNS
nyp.33433056925997	3493	41	.	.	.
nyp.33433056925997	3494	1	Dip	dip	VB
nyp.33433056925997	3494	2	them	-PRON-	PRP
nyp.33433056925997	3494	3	twice	twice	RB
nyp.33433056925997	3494	4	in	in	IN
nyp.33433056925997	3494	5	very	very	RB
nyp.33433056925997	3494	6	fine	fine	JJ
nyp.33433056925997	3494	7	crumbs	crumb	NNS
nyp.33433056925997	3494	8	of	of	IN
nyp.33433056925997	3494	9	bread	bread	NN
nyp.33433056925997	3494	10	;	;	:
nyp.33433056925997	3494	11	wrap	wrap	VB
nyp.33433056925997	3494	12	them	-PRON-	PRP
nyp.33433056925997	3494	13	in	in	IN
nyp.33433056925997	3494	14	paste	paste	NN
nyp.33433056925997	3494	15	,	,	,
nyp.33433056925997	3494	16	rolled	roll	VBD
nyp.33433056925997	3494	17	very	very	RB
nyp.33433056925997	3494	18	thin	thin	JJ
nyp.33433056925997	3494	19	;	;	:
nyp.33433056925997	3494	20	then	then	RB
nyp.33433056925997	3494	21	fry	fry	VB
nyp.33433056925997	3494	22	them	-PRON-	PRP
nyp.33433056925997	3494	23	in	in	IN
nyp.33433056925997	3494	24	lard	lard	NN
nyp.33433056925997	3494	25	,	,	,
nyp.33433056925997	3494	26	which	which	WDT
nyp.33433056925997	3494	27	should	should	MD
nyp.33433056925997	3494	28	be	be	VB
nyp.33433056925997	3494	29	very	very	RB
nyp.33433056925997	3494	30	hot	hot	JJ
nyp.33433056925997	3494	31	.	.	.
nyp.33433056925997	3495	1	Rissoles	Rissoles	NNP
nyp.33433056925997	3495	2	.	.	.
nyp.33433056925997	3496	1	No	no	UH
nyp.33433056925997	3496	2	.	.	.
nyp.33433056925997	3497	1	2	2	LS
nyp.33433056925997	3497	2	.	.	.
nyp.33433056925997	3498	1	Take	take	VB
nyp.33433056925997	3498	2	the	the	DT
nyp.33433056925997	3498	3	Aeshy	Aeshy	NNP
nyp.33433056925997	3498	4	parts	part	NNS
nyp.33433056925997	3498	5	and	and	CC
nyp.33433056925997	3498	6	breasts	breast	NNS
nyp.33433056925997	3498	7	of	of	IN
nyp.33433056925997	3498	8	two	two	CD
nyp.33433056925997	3498	9	fowls	fowl	NNS
nyp.33433056925997	3498	10	,	,	,
nyp.33433056925997	3498	11	which	which	WDT
nyp.33433056925997	3498	12	cut	cut	VBD
nyp.33433056925997	3498	13	into	into	IN
nyp.33433056925997	3498	14	small	small	JJ
nyp.33433056925997	3498	15	dice	dice	NNS
nyp.33433056925997	3498	16	,	,	,
nyp.33433056925997	3498	17	all	all	DT
nyp.33433056925997	3498	18	of	of	IN
nyp.33433056925997	3498	19	an	an	DT
nyp.33433056925997	3498	20	equal	equal	JJ
nyp.33433056925997	3498	21	size	size	NN
nyp.33433056925997	3498	22	;	;	:
nyp.33433056925997	3498	23	then	then	RB
nyp.33433056925997	3498	24	throw	throw	VB
nyp.33433056925997	3498	25	them	-PRON-	PRP
nyp.33433056925997	3498	26	into	into	IN
nyp.33433056925997	3498	27	some	some	DT
nyp.33433056925997	3498	28	white	white	JJ
nyp.33433056925997	3498	29	sauce	sauce	NN
nyp.33433056925997	3498	30	,	,	,
nyp.33433056925997	3498	31	and	and	CC
nyp.33433056925997	3498	32	reduce	reduce	VB
nyp.33433056925997	3498	33	it	-PRON-	PRP
nyp.33433056925997	3498	34	till	till	IN
nyp.33433056925997	3498	35	it	-PRON-	PRP
nyp.33433056925997	3498	36	becomes	become	VBZ
nyp.33433056925997	3498	37	very	very	RB
nyp.33433056925997	3498	38	thick	thick	JJ
nyp.33433056925997	3498	39	and	and	CC
nyp.33433056925997	3498	40	stiff	stiff	JJ
nyp.33433056925997	3498	41	.	.	.
nyp.33433056925997	3499	1	When	when	WRB
nyp.33433056925997	3499	2	this	this	DT
nyp.33433056925997	3499	3	is	be	VBZ
nyp.33433056925997	3499	4	cold	cold	JJ
nyp.33433056925997	3499	5	,	,	,
nyp.33433056925997	3499	6	cut	cut	VB
nyp.33433056925997	3499	7	it	-PRON-	PRP
nyp.33433056925997	3499	8	into	into	IN
nyp.33433056925997	3499	9	several	several	JJ
nyp.33433056925997	3499	10	pieces	piece	NNS
nyp.33433056925997	3499	11	,	,	,
nyp.33433056925997	3499	12	and	and	CC
nyp.33433056925997	3499	13	roll	roll	VB
nyp.33433056925997	3499	14	them	-PRON-	PRP
nyp.33433056925997	3499	15	to	to	IN
nyp.33433056925997	3499	16	the	the	DT
nyp.33433056925997	3499	17	size	size	NN
nyp.33433056925997	3499	18	and	and	CC
nyp.33433056925997	3499	19	shape	shape	NN
nyp.33433056925997	3499	20	of	of	IN
nyp.33433056925997	3499	21	a	a	DT
nyp.33433056925997	3499	22	cork	cork	NN
nyp.33433056925997	3499	23	;	;	:
nyp.33433056925997	3499	24	then	then	RB
nyp.33433056925997	3499	25	roll	roll	VB
nyp.33433056925997	3499	26	them	-PRON-	PRP
nyp.33433056925997	3499	27	in	in	IN
nyp.33433056925997	3499	28	crumbs	crumb	NNS
nyp.33433056925997	3499	29	of	of	IN
nyp.33433056925997	3499	30	bread	bread	NN
nyp.33433056925997	3499	31	very	very	RB
nyp.33433056925997	3499	32	fine	fine	RB
nyp.33433056925997	3499	33	;	;	:
nyp.33433056925997	3499	34	dip	dip	VB
nyp.33433056925997	3499	35	them	-PRON-	PRP
nyp.33433056925997	3499	36	into	into	IN
nyp.33433056925997	3499	37	some	some	DT
nyp.33433056925997	3499	38	white	white	JJ
nyp.33433056925997	3499	39	and	and	CC
nyp.33433056925997	3499	40	yolks	yolk	NNS
nyp.33433056925997	3499	41	of	of	IN
nyp.33433056925997	3499	42	eggs	egg	NNS
nyp.33433056925997	3499	43	put	put	VBN
nyp.33433056925997	3499	44	up	up	RP
nyp.33433056925997	3499	45	together	together	RB
nyp.33433056925997	3499	46	with	with	IN
nyp.33433056925997	3499	47	a	a	DT
nyp.33433056925997	3499	48	little	little	JJ
nyp.33433056925997	3499	49	salt	salt	NN
nyp.33433056925997	3499	50	,	,	,
nyp.33433056925997	3499	51	and	and	CC
nyp.33433056925997	3499	52	roll	roll	VB
nyp.33433056925997	3499	53	them	-PRON-	PRP
nyp.33433056925997	3499	54	again	again	RB
nyp.33433056925997	3499	55	in	in	IN
nyp.33433056925997	3499	56	bread	bread	NN
nyp.33433056925997	3499	57	.	.	.
nyp.33433056925997	3500	1	If	if	IN
nyp.33433056925997	3500	2	they	-PRON-	PRP
nyp.33433056925997	3500	3	are	be	VBP
nyp.33433056925997	3500	4	not	not	RB
nyp.33433056925997	3500	5	stiff	stiff	JJ
nyp.33433056925997	3500	6	enough	enough	RB
nyp.33433056925997	3500	7	to	to	TO
nyp.33433056925997	3500	8	keep	keep	VB
nyp.33433056925997	3500	9	their	-PRON-	PRP$
nyp.33433056925997	3500	10	shape	shape	NN
nyp.33433056925997	3500	11	,	,	,
nyp.33433056925997	3500	12	this	this	DT
nyp.33433056925997	3500	13	must	must	MD
nyp.33433056925997	3500	14	be	be	VB
nyp.33433056925997	3500	15	re-	re-	RB
nyp.33433056925997	3500	16	peated	peated	JJ
nyp.33433056925997	3500	17	;	;	:
nyp.33433056925997	3500	18	then	then	RB
nyp.33433056925997	3500	19	fry	fry	VB
nyp.33433056925997	3500	20	them	-PRON-	PRP
nyp.33433056925997	3500	21	of	of	IN
nyp.33433056925997	3500	22	a	a	DT
nyp.33433056925997	3500	23	light	light	JJ
nyp.33433056925997	3500	24	brown	brown	JJ
nyp.33433056925997	3500	25	colour	colour	NN
nyp.33433056925997	3500	26	,	,	,
nyp.33433056925997	3500	27	drain	drain	VB
nyp.33433056925997	3500	28	them	-PRON-	PRP
nyp.33433056925997	3500	29	,	,	,
nyp.33433056925997	3500	30	wipe	wipe	VB
nyp.33433056925997	3500	31	off	off	RP
nyp.33433056925997	3500	32	the	the	DT
nyp.33433056925997	3500	33	grease	grease	NN
nyp.33433056925997	3500	34	,	,	,
nyp.33433056925997	3500	35	and	and	CC
nyp.33433056925997	3500	36	serve	serve	VB
nyp.33433056925997	3500	37	them	-PRON-	PRP
nyp.33433056925997	3500	38	with	with	IN
nyp.33433056925997	3500	39	fried	fry	VBN
nyp.33433056925997	3500	40	parsley	parsley	NN
nyp.33433056925997	3500	41	between	between	IN
nyp.33433056925997	3500	42	them	-PRON-	PRP
nyp.33433056925997	3500	43	.	.	.
nyp.33433056925997	3501	1	Rissoles	Rissoles	NNP
nyp.33433056925997	3501	2	.	.	.
nyp.33433056925997	3502	1	No	no	UH
nyp.33433056925997	3502	2	.	.	.
nyp.33433056925997	3503	1	3	3	LS
nyp.33433056925997	3503	2	.	.	.
nyp.33433056925997	3504	1	Take	take	VB
nyp.33433056925997	3504	2	of	of	IN
nyp.33433056925997	3504	3	the	the	DT
nyp.33433056925997	3504	4	puré	puré	NN
nyp.33433056925997	3504	5	made	make	VBN
nyp.33433056925997	3504	6	as	as	IN
nyp.33433056925997	3504	7	directed	direct	VBN
nyp.33433056925997	3504	8	for	for	IN
nyp.33433056925997	3504	9	pheasant	pheasant	NN
nyp.33433056925997	3504	10	,	,	,
nyp.33433056925997	3504	11	veal	veal	NN
nyp.33433056925997	3504	12	,	,	,
nyp.33433056925997	3504	13	or	or	CC
nyp.33433056925997	3504	14	game	game	NN
nyp.33433056925997	3504	15	,	,	,
nyp.33433056925997	3504	16	(	(	-LRB-
nyp.33433056925997	3504	17	see	see	VB
nyp.33433056925997	3504	18	Pheasant	Pheasant	NNP
nyp.33433056925997	3504	19	under	under	IN
nyp.33433056925997	3504	20	the	the	DT
nyp.33433056925997	3504	21	head	head	NN
nyp.33433056925997	3504	22	Game	Game	NNP
nyp.33433056925997	3504	23	)	)	-RRB-
nyp.33433056925997	3504	24	,	,	,
nyp.33433056925997	3504	25	a	a	DT
nyp.33433056925997	3504	26	sufficient	sufficient	JJ
nyp.33433056925997	3504	27	quantity	quantity	NN
nyp.33433056925997	3504	28	for	for	IN
nyp.33433056925997	3504	29	eight	eight	CD
nyp.33433056925997	3504	30	rissoles	rissole	NNS
nyp.33433056925997	3504	31	,	,	,
nyp.33433056925997	3504	32	then	then	RB
nyp.33433056925997	3504	33	a	a	DT
nyp.33433056925997	3504	34	little	little	JJ
nyp.33433056925997	3504	35	of	of	IN
nyp.33433056925997	3504	36	the	the	DT
nyp.33433056925997	3504	37	jelly	jelly	NN
nyp.33433056925997	3504	38	of	of	IN
nyp.33433056925997	3504	39	veal	veal	NN
nyp.33433056925997	3504	40	,	,	,
nyp.33433056925997	3504	41	say	say	VB
nyp.33433056925997	3504	42	about	about	IN
nyp.33433056925997	3504	43	half	half	PDT
nyp.33433056925997	3504	44	a	a	DT
nyp.33433056925997	3504	45	pint	pint	NN
nyp.33433056925997	3504	46	;	;	:
nyp.33433056925997	3504	47	put	put	VB
nyp.33433056925997	3504	48	in	in	IN
nyp.33433056925997	3504	49	it	-PRON-	PRP
nyp.33433056925997	3504	50	a	a	DT
nyp.33433056925997	3504	51	pinch	pinch	NN
nyp.33433056925997	3504	52	of	of	IN
nyp.33433056925997	3504	53	salt	salt	NN
nyp.33433056925997	3504	54	and	and	CC
nyp.33433056925997	3504	55	of	of	IN
nyp.33433056925997	3504	56	cayenne	cayenne	NN
nyp.33433056925997	3504	57	pepper	pepper	NN
nyp.33433056925997	3504	58	,	,	,
nyp.33433056925997	3504	59	two	two	CD
nyp.33433056925997	3504	60	table	table	NN
nyp.33433056925997	3504	61	-	-	HYPH
nyp.33433056925997	3504	62	spoonfuls	spoonfuls	NN
nyp.33433056925997	3504	63	of	of	IN
nyp.33433056925997	3504	64	cream	cream	NN
nyp.33433056925997	3504	65	,	,	,
nyp.33433056925997	3504	66	the	the	DT
nyp.33433056925997	3504	67	yolk	yolk	NN
nyp.33433056925997	3504	68	of	of	IN
nyp.33433056925997	3504	69	one	one	CD
nyp.33433056925997	3504	70	egg	egg	NN
nyp.33433056925997	3504	71	,	,	,
nyp.33433056925997	3504	72	and	and	CC
nyp.33433056925997	3504	73	a	a	DT
nyp.33433056925997	3504	74	piece	piece	NN
nyp.33433056925997	3504	75	of	of	IN
nyp.33433056925997	3504	76	butter	butter	NN
nyp.33433056925997	3504	77	of	of	IN
nyp.33433056925997	3504	78	the	the	DT
nyp.33433056925997	3504	79	size	size	NN
nyp.33433056925997	3504	80	of	of	IN
nyp.33433056925997	3504	81	a	a	DT
nyp.33433056925997	3504	82	walnut	walnut	NN
nyp.33433056925997	3504	83	;	;	:
nyp.33433056925997	3504	84	mix	mix	VB
nyp.33433056925997	3504	85	this	this	DT
nyp.33433056925997	3504	86	sauce	sauce	NN
nyp.33433056925997	3504	87	well	well	RB
nyp.33433056925997	3504	88	together	together	RB
nyp.33433056925997	3504	89	over	over	IN
nyp.33433056925997	3504	90	the	the	DT
nyp.33433056925997	3504	91	fire	fire	NN
nyp.33433056925997	3504	92	,	,	,
nyp.33433056925997	3504	93	strain	strain	VB
nyp.33433056925997	3504	94	it	-PRON-	PRP
nyp.33433056925997	3504	95	,	,	,
nyp.33433056925997	3504	96	and	and	CC
nyp.33433056925997	3504	97	then	then	RB
nyp.33433056925997	3504	98	add	add	VB
nyp.33433056925997	3504	99	the	the	DT
nyp.33433056925997	3504	100	puré	puré	NN
nyp.33433056925997	3504	101	.	.	.
nyp.33433056925997	3505	1	Let	let	VB
nyp.33433056925997	3505	2	it	-PRON-	PRP
nyp.33433056925997	3505	3	cool	cool	VB
nyp.33433056925997	3505	4	,	,	,
nyp.33433056925997	3505	5	and	and	CC
nyp.33433056925997	3505	6	prepare	prepare	VB
nyp.33433056925997	3505	7	a	a	DT
nyp.33433056925997	3505	8	little	little	JJ
nyp.33433056925997	3505	9	puff	puff	NN
nyp.33433056925997	3505	10	-	-	HYPH
nyp.33433056925997	3505	11	paste	paste	NN
nyp.33433056925997	3505	12	sufficient	sufficient	JJ
nyp.33433056925997	3505	13	to	to	TO
nyp.33433056925997	3505	14	wrap	wrap	VB
nyp.33433056925997	3505	15	the	the	DT
nyp.33433056925997	3505	16	rissoles	rissole	NNS
nyp.33433056925997	3505	17	once	once	RB
nyp.33433056925997	3505	18	over	over	RB
nyp.33433056925997	3505	19	with	with	IN
nyp.33433056925997	3505	20	it	-PRON-	PRP
nyp.33433056925997	3505	21	,	,	,
nyp.33433056925997	3505	22	taking	take	VBG
nyp.33433056925997	3505	23	care	care	NN
nyp.33433056925997	3505	24	to	to	TO
nyp.33433056925997	3505	25	roll	roll	VB
nyp.33433056925997	3505	26	the	the	DT
nyp.33433056925997	3505	27	paste	paste	NN
nyp.33433056925997	3505	28	out	out	RP
nyp.33433056925997	3505	29	thin	thin	RB
nyp.33433056925997	3505	30	.	.	.
nyp.33433056925997	3506	1	Fry	fry	VB
nyp.33433056925997	3506	2	them	-PRON-	PRP
nyp.33433056925997	3506	3	,	,	,
nyp.33433056925997	3506	4	and	and	CC
nyp.33433056925997	3506	5	send	send	VB
nyp.33433056925997	3506	6	them	-PRON-	PRP
nyp.33433056925997	3506	7	up	up	RP
nyp.33433056925997	3506	8	with	with	IN
nyp.33433056925997	3506	9	fried	fry	VBN
nyp.33433056925997	3506	10	parsley	parsley	NN
nyp.33433056925997	3506	11	,	,	,
nyp.33433056925997	3506	12	without	without	IN
nyp.33433056925997	3506	13	sauce	sauce	NN
nyp.33433056925997	3506	14	.	.	.
nyp.33433056925997	3507	1	The	the	DT
nyp.33433056925997	3507	2	rissoles	rissole	NNS
nyp.33433056925997	3507	3	must	must	MD
nyp.33433056925997	3507	4	be	be	VB
nyp.33433056925997	3507	5	made	make	VBN
nyp.33433056925997	3507	6	stiff	stiff	JJ
nyp.33433056925997	3507	7	enough	enough	RB
nyp.33433056925997	3507	8	not	not	RB
nyp.33433056925997	3507	9	to	to	TO
nyp.33433056925997	3507	10	break	break	VB
nyp.33433056925997	3507	11	in	in	IN
nyp.33433056925997	3507	12	the	the	DT
nyp.33433056925997	3507	13	frying	frying	NN
nyp.33433056925997	3507	14	.	.	.
nyp.33433056925997	3508	1	Rice	Rice	NNP
nyp.33433056925997	3508	2	.	.	.
nyp.33433056925997	3509	1	One	one	CD
nyp.33433056925997	3509	2	pound	pound	NN
nyp.33433056925997	3509	3	of	of	IN
nyp.33433056925997	3509	4	veal	veal	NN
nyp.33433056925997	3509	5	or	or	CC
nyp.33433056925997	3509	6	fowl	fowl	NN
nyp.33433056925997	3509	7	,	,	,
nyp.33433056925997	3509	8	chopped	chop	VBN
nyp.33433056925997	3509	9	fine	fine	RB
nyp.33433056925997	3509	10	;	;	:
nyp.33433056925997	3509	11	have	have	VB
nyp.33433056925997	3509	12	ready	ready	JJ
nyp.33433056925997	3509	13	some	some	DT
nyp.33433056925997	3509	14	good	good	JJ
nyp.33433056925997	3509	15	bechamel	bechamel	JJ
nyp.33433056925997	3509	16	sauce	sauce	NN
nyp.33433056925997	3509	17	mixed	mix	VBN
nyp.33433056925997	3509	18	with	with	IN
nyp.33433056925997	3509	19	parsley	parsley	NN
nyp.33433056925997	3509	20	and	and	CC
nyp.33433056925997	3509	21	lemon	lemon	NN
nyp.33433056925997	3509	22	-	-	HYPH
nyp.33433056925997	3509	23	juice	juice	NN
nyp.33433056925997	3509	24	;	;	:
nyp.33433056925997	3509	25	mix	mix	VB
nyp.33433056925997	3509	26	it	-PRON-	PRP
nyp.33433056925997	3509	27	of	of	IN
nyp.33433056925997	3509	28	a	a	DT
nyp.33433056925997	3509	29	good	good	JJ
nyp.33433056925997	3509	30	thickness	thickness	NN
nyp.33433056925997	3509	31	.	.	.
nyp.33433056925997	3510	1	When	when	WRB
nyp.33433056925997	3510	2	cold	cold	JJ
nyp.33433056925997	3510	3	,	,	,
nyp.33433056925997	3510	4	make	make	VB
nyp.33433056925997	3510	5	it	-PRON-	PRP
nyp.33433056925997	3510	6	up	up	RP
nyp.33433056925997	3510	7	into	into	IN
nyp.33433056925997	3510	8	balls	ball	NNS
nyp.33433056925997	3510	9	,	,	,
nyp.33433056925997	3510	10	or	or	CC
nyp.33433056925997	3510	11	what	what	WP
nyp.33433056925997	3510	12	shape	shape	NN
nyp.33433056925997	3510	13	you	-PRON-	PRP
nyp.33433056925997	3510	14	please	please	VBP
nyp.33433056925997	3510	15	;	;	:
nyp.33433056925997	3510	16	dip	dip	VB
nyp.33433056925997	3510	17	them	-PRON-	PRP
nyp.33433056925997	3510	18	in	in	IN
nyp.33433056925997	3510	19	yolks	yolk	NNS
nyp.33433056925997	3510	20	of	of	IN
nyp.33433056925997	3510	21	eggs	egg	NNS
nyp.33433056925997	3510	22	and	and	CC
nyp.33433056925997	3510	23	bread	bread	NN
nyp.33433056925997	3510	24	crumbs	crumb	NNS
nyp.33433056925997	3510	25	,	,	,
nyp.33433056925997	3510	26	and	and	CC
nyp.33433056925997	3510	27	fry	fry	VB
nyp.33433056925997	3510	28	them	-PRON-	PRP
nyp.33433056925997	3510	29	a	a	DT
nyp.33433056925997	3510	30	few	few	JJ
nyp.33433056925997	3510	31	minutes	minute	NNS
nyp.33433056925997	3510	32	before	before	IN
nyp.33433056925997	3510	33	they	-PRON-	PRP
nyp.33433056925997	3510	34	go	go	VBP
nyp.33433056925997	3510	35	to	to	IN
nyp.33433056925997	3510	36	table	table	NN
nyp.33433056925997	3510	37	.	.	.
nyp.33433056925997	3511	1	They	-PRON-	PRP
nyp.33433056925997	3511	2	should	should	MD
nyp.33433056925997	3511	3	be	be	VB
nyp.33433056925997	3511	4	of	of	IN
nyp.33433056925997	3511	5	a	a	DT
nyp.33433056925997	3511	6	light	light	JJ
nyp.33433056925997	3511	7	brown	brown	NN
nyp.33433056925997	3511	8	,	,	,
nyp.33433056925997	3511	9	and	and	CC
nyp.33433056925997	3511	10	sent	send	VBD
nyp.33433056925997	3511	11	up	up	RP
nyp.33433056925997	3511	12	with	with	IN
nyp.33433056925997	3511	13	fried	fry	VBN
nyp.33433056925997	3511	14	parsley	parsley	NN
nyp.33433056925997	3511	15	.	.	.
nyp.33433056925997	3512	1	MEATS	meat	NNS
nyp.33433056925997	3512	2	AND	and	CC
nyp.33433056925997	3512	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3512	4	.	.	.
nyp.33433056925997	3513	1	141	141	CD
nyp.33433056925997	3513	2	A	a	DT
nyp.33433056925997	3513	3	Robinson	Robinson	NNP
nyp.33433056925997	3513	4	,	,	,
nyp.33433056925997	3513	5	to	to	TO
nyp.33433056925997	3513	6	make	make	VB
nyp.33433056925997	3513	7	.	.	.
nyp.33433056925997	3514	1	Take	take	VB
nyp.33433056925997	3514	2	about	about	RB
nyp.33433056925997	3514	3	eight	eight	CD
nyp.33433056925997	3514	4	or	or	CC
nyp.33433056925997	3514	5	ten	ten	CD
nyp.33433056925997	3514	6	pounds	pound	NNS
nyp.33433056925997	3514	7	of	of	IN
nyp.33433056925997	3514	8	the	the	DT
nyp.33433056925997	3514	9	middle	middle	NN
nyp.33433056925997	3514	10	of	of	IN
nyp.33433056925997	3514	11	a	a	DT
nyp.33433056925997	3514	12	brisket	brisket	NN
nyp.33433056925997	3514	13	of	of	IN
nyp.33433056925997	3514	14	beef	beef	NN
nyp.33433056925997	3514	15	;	;	:
nyp.33433056925997	3514	16	let	let	VB
nyp.33433056925997	3514	17	it	-PRON-	PRP
nyp.33433056925997	3514	18	hang	hang	VB
nyp.33433056925997	3514	19	a	a	DT
nyp.33433056925997	3514	20	day	day	NN
nyp.33433056925997	3514	21	;	;	:
nyp.33433056925997	3514	22	then	then	RB
nyp.33433056925997	3514	23	salt	salt	VB
nyp.33433056925997	3514	24	it	-PRON-	PRP
nyp.33433056925997	3514	25	for	for	IN
nyp.33433056925997	3514	26	three	three	CD
nyp.33433056925997	3514	27	days	day	NNS
nyp.33433056925997	3514	28	hung	hang	VBD
nyp.33433056925997	3514	29	up	up	RP
nyp.33433056925997	3514	30	;	;	:
nyp.33433056925997	3514	31	afterwards	afterwards	RB
nyp.33433056925997	3514	32	put	put	VB
nyp.33433056925997	3514	33	it	-PRON-	PRP
nyp.33433056925997	3514	34	in	in	IN
nyp.33433056925997	3514	35	strong	strong	JJ
nyp.33433056925997	3514	36	red	red	JJ
nyp.33433056925997	3514	37	pickle	pickle	NN
nyp.33433056925997	3514	38	,	,	,
nyp.33433056925997	3514	39	in	in	IN
nyp.33433056925997	3514	40	which	which	WDT
nyp.33433056925997	3514	41	let	let	VBD
nyp.33433056925997	3514	42	it	-PRON-	PRP
nyp.33433056925997	3514	43	remain	remain	VB
nyp.33433056925997	3514	44	three	three	CD
nyp.33433056925997	3514	45	weeks	week	NNS
nyp.33433056925997	3514	46	.	.	.
nyp.33433056925997	3515	1	Take	take	VB
nyp.33433056925997	3515	2	it	-PRON-	PRP
nyp.33433056925997	3515	3	out	out	RP
nyp.33433056925997	3515	4	,	,	,
nyp.33433056925997	3515	5	put	put	VBD
nyp.33433056925997	3515	6	it	-PRON-	PRP
nyp.33433056925997	3515	7	into	into	IN
nyp.33433056925997	3515	8	a	a	DT
nyp.33433056925997	3515	9	pot	pot	NN
nyp.33433056925997	3515	10	with	with	IN
nyp.33433056925997	3515	11	plenty	plenty	NN
nyp.33433056925997	3515	12	of	of	IN
nyp.33433056925997	3515	13	water	water	NN
nyp.33433056925997	3515	14	,	,	,
nyp.33433056925997	3515	15	pepper	pepper	NN
nyp.33433056925997	3515	16	,	,	,
nyp.33433056925997	3515	17	a	a	DT
nyp.33433056925997	3515	18	little	little	JJ
nyp.33433056925997	3515	19	allspice	allspice	NN
nyp.33433056925997	3515	20	,	,	,
nyp.33433056925997	3515	21	and	and	CC
nyp.33433056925997	3515	22	onion	onion	NN
nyp.33433056925997	3515	23	;	;	:
nyp.33433056925997	3515	24	let	let	VB
nyp.33433056925997	3515	25	it	-PRON-	PRP
nyp.33433056925997	3515	26	simmer	simmer	VB
nyp.33433056925997	3515	27	for	for	IN
nyp.33433056925997	3515	28	seven	seven	CD
nyp.33433056925997	3515	29	or	or	CC
nyp.33433056925997	3515	30	eight	eight	CD
nyp.33433056925997	3515	31	hours	hour	NNS
nyp.33433056925997	3515	32	,	,	,
nyp.33433056925997	3515	33	but	but	CC
nyp.33433056925997	3515	34	never	never	RB
nyp.33433056925997	3515	35	let	let	VB
nyp.33433056925997	3515	36	it	-PRON-	PRP
nyp.33433056925997	3515	37	boil	boil	VB
nyp.33433056925997	3515	38	.	.	.
nyp.33433056925997	3516	1	When	when	WRB
nyp.33433056925997	3516	2	quite	quite	RB
nyp.33433056925997	3516	3	tender	tender	JJ
nyp.33433056925997	3516	4	,	,	,
nyp.33433056925997	3516	5	take	take	VB
nyp.33433056925997	3516	6	out	out	RP
nyp.33433056925997	3516	7	all	all	PDT
nyp.33433056925997	3516	8	the	the	DT
nyp.33433056925997	3516	9	bones	bone	NNS
nyp.33433056925997	3516	10	,	,	,
nyp.33433056925997	3516	11	spread	spread	VBD
nyp.33433056925997	3516	12	it	-PRON-	PRP
nyp.33433056925997	3516	13	out	out	RP
nyp.33433056925997	3516	14	on	on	IN
nyp.33433056925997	3516	15	a	a	DT
nyp.33433056925997	3516	16	table	table	NN
nyp.33433056925997	3516	17	to	to	TO
nyp.33433056925997	3516	18	cool	cool	VB
nyp.33433056925997	3516	19	,	,	,
nyp.33433056925997	3516	20	well	well	UH
nyp.33433056925997	3516	21	beat	beat	VB
nyp.33433056925997	3516	22	it	-PRON-	PRP
nyp.33433056925997	3516	23	out	out	RP
nyp.33433056925997	3516	24	with	with	IN
nyp.33433056925997	3516	25	a	a	DT
nyp.33433056925997	3516	26	rollingpin	rollingpin	NN
nyp.33433056925997	3516	27	,	,	,
nyp.33433056925997	3516	28	and	and	CC
nyp.33433056925997	3516	29	sprinkle	sprinkle	VB
nyp.33433056925997	3516	30	with	with	IN
nyp.33433056925997	3516	31	cayenne	cayenne	NN
nyp.33433056925997	3516	32	,	,	,
nyp.33433056925997	3516	33	nut-	nut-	XX
nyp.33433056925997	3516	34	meg	meg	NNP
nyp.33433056925997	3516	35	,	,	,
nyp.33433056925997	3516	36	and	and	CC
nyp.33433056925997	3516	37	very	very	RB
nyp.33433056925997	3516	38	little	little	JJ
nyp.33433056925997	3516	39	cloves	clove	NNS
nyp.33433056925997	3516	40	,	,	,
nyp.33433056925997	3516	41	pounded	pound	VBN
nyp.33433056925997	3516	42	together	together	RB
nyp.33433056925997	3516	43	.	.	.
nyp.33433056925997	3517	1	.	.	.
nyp.33433056925997	3518	1	Put	put	VB
nyp.33433056925997	3518	2	it	-PRON-	PRP
nyp.33433056925997	3518	3	in	in	IN
nyp.33433056925997	3518	4	a	a	DT
nyp.33433056925997	3518	5	coarse	coarse	JJ
nyp.33433056925997	3518	6	cloth	cloth	NN
nyp.33433056925997	3518	7	after	after	IN
nyp.33433056925997	3518	8	it	-PRON-	PRP
nyp.33433056925997	3518	9	is	be	VBZ
nyp.33433056925997	3518	10	rolled	roll	VBN
nyp.33433056925997	3518	11	;	;	:
nyp.33433056925997	3518	12	twist	twist	VB
nyp.33433056925997	3518	13	it	-PRON-	PRP
nyp.33433056925997	3518	14	at	at	IN
nyp.33433056925997	3518	15	each	each	DT
nyp.33433056925997	3518	16	end	end	NN
nyp.33433056925997	3518	17	to	to	TO
nyp.33433056925997	3518	18	get	get	VB
nyp.33433056925997	3518	19	out	out	RP
nyp.33433056925997	3518	20	the	the	DT
nyp.33433056925997	3518	21	fat	fat	NN
nyp.33433056925997	3518	22	,	,	,
nyp.33433056925997	3518	23	and	and	CC
nyp.33433056925997	3518	24	bind	bind	VB
nyp.33433056925997	3518	25	it	-PRON-	PRP
nyp.33433056925997	3518	26	well	well	RB
nyp.33433056925997	3518	27	round	round	RB
nyp.33433056925997	3518	28	with	with	IN
nyp.33433056925997	3518	29	broad	broad	JJ
nyp.33433056925997	3518	30	tape	tape	NN
nyp.33433056925997	3518	31	;	;	:
nyp.33433056925997	3518	32	in	in	IN
nyp.33433056925997	3518	33	that	that	DT
nyp.33433056925997	3518	34	state	state	NN
nyp.33433056925997	3518	35	let	let	VBD
nyp.33433056925997	3518	36	it	-PRON-	PRP
nyp.33433056925997	3518	37	remain	remain	VB
nyp.33433056925997	3518	38	three	three	CD
nyp.33433056925997	3518	39	days	day	NNS
nyp.33433056925997	3518	40	.	.	.
nyp.33433056925997	3519	1	Salad	salad	NN
nyp.33433056925997	3519	2	,	,	,
nyp.33433056925997	3519	3	to	to	TO
nyp.33433056925997	3519	4	dress	dress	VB
nyp.33433056925997	3519	5	.	.	.
nyp.33433056925997	3520	1	Two	two	CD
nyp.33433056925997	3520	2	or	or	CC
nyp.33433056925997	3520	3	three	three	CD
nyp.33433056925997	3520	4	eggs	egg	NNS
nyp.33433056925997	3520	5	,	,	,
nyp.33433056925997	3520	6	two	two	CD
nyp.33433056925997	3520	7	or	or	CC
nyp.33433056925997	3520	8	three	three	CD
nyp.33433056925997	3520	9	anchovies	anchovy	NNS
nyp.33433056925997	3520	10	,	,	,
nyp.33433056925997	3520	11	pounded	pound	VBD
nyp.33433056925997	3520	12	,	,	,
nyp.33433056925997	3520	13	a	a	DT
nyp.33433056925997	3520	14	little	little	JJ
nyp.33433056925997	3520	15	tarragon	tarragon	NN
nyp.33433056925997	3520	16	chopped	chop	VBN
nyp.33433056925997	3520	17	very	very	RB
nyp.33433056925997	3520	18	fine	fine	JJ
nyp.33433056925997	3520	19	,	,	,
nyp.33433056925997	3520	20	a	a	DT
nyp.33433056925997	3520	21	little	little	JJ
nyp.33433056925997	3520	22	thick	thick	JJ
nyp.33433056925997	3520	23	cream	cream	NN
nyp.33433056925997	3520	24	,	,	,
nyp.33433056925997	3520	25	mustard	mustard	NN
nyp.33433056925997	3520	26	,	,	,
nyp.33433056925997	3520	27	salt	salt	NN
nyp.33433056925997	3520	28	,	,	,
nyp.33433056925997	3520	29	and	and	CC
nyp.33433056925997	3520	30	cayenne	cayenne	NN
nyp.33433056925997	3520	31	pepper	pepper	NN
nyp.33433056925997	3520	32	,	,	,
nyp.33433056925997	3520	33	mixed	mix	VBN
nyp.33433056925997	3520	34	well	well	RB
nyp.33433056925997	3520	35	together	together	RB
nyp.33433056925997	3520	36	.	.	.
nyp.33433056925997	3521	1	After	after	IN
nyp.33433056925997	3521	2	these	these	DT
nyp.33433056925997	3521	3	are	be	VBP
nyp.33433056925997	3521	4	all	all	RB
nyp.33433056925997	3521	5	well	well	RB
nyp.33433056925997	3521	6	mixed	mixed	JJ
nyp.33433056925997	3521	7	,	,	,
nyp.33433056925997	3521	8	add	add	VB
nyp.33433056925997	3521	9	oil	oil	NN
nyp.33433056925997	3521	10	,	,	,
nyp.33433056925997	3521	11	a	a	DT
nyp.33433056925997	3521	12	little	little	JJ
nyp.33433056925997	3521	13	tarragon	tarragon	NN
nyp.33433056925997	3521	14	,	,	,
nyp.33433056925997	3521	15	elder	elder	NN
nyp.33433056925997	3521	16	,	,	,
nyp.33433056925997	3521	17	and	and	CC
nyp.33433056925997	3521	18	garlic	garlic	NN
nyp.33433056925997	3521	19	vinegar	vinegar	NN
nyp.33433056925997	3521	20	,	,	,
nyp.33433056925997	3521	21	so	so	IN
nyp.33433056925997	3521	22	as	as	IN
nyp.33433056925997	3521	23	to	to	TO
nyp.33433056925997	3521	24	have	have	VB
nyp.33433056925997	3521	25	the	the	DT
nyp.33433056925997	3521	26	flavour	flavour	NN
nyp.33433056925997	3521	27	of	of	IN
nyp.33433056925997	3521	28	each	each	DT
nyp.33433056925997	3521	29	,	,	,
nyp.33433056925997	3521	30	and	and	CC
nyp.33433056925997	3521	31	then	then	RB
nyp.33433056925997	3521	32	a	a	DT
nyp.33433056925997	3521	33	little	little	JJ
nyp.33433056925997	3521	34	of	of	IN
nyp.33433056925997	3521	35	the	the	DT
nyp.33433056925997	3521	36	French	french	JJ
nyp.33433056925997	3521	37	vinegar	vinegar	NN
nyp.33433056925997	3521	38	,	,	,
nyp.33433056925997	3521	39	if	if	IN
nyp.33433056925997	3521	40	there	there	EX
nyp.33433056925997	3521	41	is	be	VBZ
nyp.33433056925997	3521	42	not	not	RB
nyp.33433056925997	3521	43	enough	enough	JJ
nyp.33433056925997	3521	44	of	of	IN
nyp.33433056925997	3521	45	the	the	DT
nyp.33433056925997	3521	46	others	other	NNS
nyp.33433056925997	3521	47	to	to	TO
nyp.33433056925997	3521	48	give	give	VB
nyp.33433056925997	3521	49	the	the	DT
nyp.33433056925997	3521	50	requisite	requisite	JJ
nyp.33433056925997	3521	51	taste	taste	NN
nyp.33433056925997	3521	52	.	.	.
nyp.33433056925997	3522	1	Bologna	Bologna	NNP
nyp.33433056925997	3522	2	Sausages	sausage	NNS
nyp.33433056925997	3522	3	.	.	.
nyp.33433056925997	3523	1	Have	have	VBP
nyp.33433056925997	3523	2	the	the	DT
nyp.33433056925997	3523	3	fillets	fillet	NNS
nyp.33433056925997	3523	4	of	of	IN
nyp.33433056925997	3523	5	young	young	JJ
nyp.33433056925997	3523	6	,	,	,
nyp.33433056925997	3523	7	tender	tender	JJ
nyp.33433056925997	3523	8	porkers	porker	NNS
nyp.33433056925997	3523	9	,	,	,
nyp.33433056925997	3523	10	and	and	CC
nyp.33433056925997	3523	11	out	out	IN
nyp.33433056925997	3523	12	of	of	IN
nyp.33433056925997	3523	13	the	the	DT
nyp.33433056925997	3523	14	weight	weight	NN
nyp.33433056925997	3523	15	of	of	IN
nyp.33433056925997	3523	16	twenty	twenty	CD
nyp.33433056925997	3523	17	-	-	HYPH
nyp.33433056925997	3523	18	five	five	CD
nyp.33433056925997	3523	19	pounds	pound	NNS
nyp.33433056925997	3523	20	three	three	CD
nyp.33433056925997	3523	21	parts	part	NNS
nyp.33433056925997	3523	22	are	be	VBP
nyp.33433056925997	3523	23	to	to	TO
nyp.33433056925997	3523	24	be	be	VB
nyp.33433056925997	3523	25	lean	lean	JJ
nyp.33433056925997	3523	26	and	and	CC
nyp.33433056925997	3523	27	one	one	CD
nyp.33433056925997	3523	28	fat	fat	NN
nyp.33433056925997	3523	29	;	;	:
nyp.33433056925997	3523	30	season	season	NN
nyp.33433056925997	3523	31	them	-PRON-	PRP
nyp.33433056925997	3523	32	well	well	RB
nyp.33433056925997	3523	33	in	in	IN
nyp.33433056925997	3523	34	the	the	DT
nyp.33433056925997	3523	35	small	small	JJ
nyp.33433056925997	3523	36	shredding	shredding	NN
nyp.33433056925997	3523	37	with	with	IN
nyp.33433056925997	3523	38	salt	salt	NN
nyp.33433056925997	3523	39	and	and	CC
nyp.33433056925997	3523	40	pepper	pepper	NN
nyp.33433056925997	3523	41	,	,	,
nyp.33433056925997	3523	42	a	a	DT
nyp.33433056925997	3523	43	little	little	JJ
nyp.33433056925997	3523	44	grated	grated	JJ
nyp.33433056925997	3523	45	nutmeg	nutmeg	NN
nyp.33433056925997	3523	46	,	,	,
nyp.33433056925997	3523	47	and	and	CC
nyp.33433056925997	3523	48	a	a	DT
nyp.33433056925997	3523	49	pint	pint	NN
nyp.33433056925997	3523	50	of	of	IN
nyp.33433056925997	3523	51	white	white	JJ
nyp.33433056925997	3523	52	wine	wine	NN
nyp.33433056925997	3523	53	,	,	,
nyp.33433056925997	3523	54	mixed	mix	VBN
nyp.33433056925997	3523	55	with	with	IN
nyp.33433056925997	3523	56	a	a	DT
nyp.33433056925997	3523	57	pint	pint	NN
nyp.33433056925997	3523	58	of	of	IN
nyp.33433056925997	3523	59	hog	hog	NN
nyp.33433056925997	3523	60	's	's	POS
nyp.33433056925997	3523	61	blood	blood	NN
nyp.33433056925997	3523	62	;	;	:
nyp.33433056925997	3523	63	stirring	stir	VBG
nyp.33433056925997	3523	64	and	and	CC
nyp.33433056925997	3523	65	beating	beat	VBG
nyp.33433056925997	3523	66	it	-PRON-	PRP
nyp.33433056925997	3523	67	well	well	RB
nyp.33433056925997	3523	68	together	together	RB
nyp.33433056925997	3523	69	,	,	,
nyp.33433056925997	3523	70	with	with	IN
nyp.33433056925997	3523	71	a	a	DT
nyp.33433056925997	3523	72	little	little	JJ
nyp.33433056925997	3523	73	of	of	IN
nyp.33433056925997	3523	74	the	the	DT
nyp.33433056925997	3523	75	sweet	sweet	JJ
nyp.33433056925997	3523	76	-	-	HYPH
nyp.33433056925997	3523	77	herbs	herb	NNS
nyp.33433056925997	3523	78	finely	finely	RB
nyp.33433056925997	3523	79	chopped	chop	VBN
nyp.33433056925997	3523	80	;	;	:
nyp.33433056925997	3523	81	with	with	IN
nyp.33433056925997	3523	82	a	a	DT
nyp.33433056925997	3523	83	funnel	funnel	NN
nyp.33433056925997	3523	84	open	open	JJ
nyp.33433056925997	3523	85	the	the	DT
nyp.33433056925997	3523	86	mouths	mouth	NNS
nyp.33433056925997	3523	87	of	of	IN
nyp.33433056925997	3523	88	the	the	DT
nyp.33433056925997	3523	89	guts	gut	NNS
nyp.33433056925997	3523	90	,	,	,
nyp.33433056925997	3523	91	and	and	CC
nyp.33433056925997	3523	92	thrust	thrust	VBD
nyp.33433056925997	3523	93	the	the	DT
nyp.33433056925997	3523	94	meat	meat	NN
nyp.33433056925997	3523	95	gently	gently	RB
nyp.33433056925997	3523	96	into	into	IN
nyp.33433056925997	3523	97	it	-PRON-	PRP
nyp.33433056925997	3523	98	with	with	IN
nyp.33433056925997	3523	99	a	a	DT
nyp.33433056925997	3523	100	clean	clean	JJ
nyp.33433056925997	3523	101	napkin	napkin	NN
nyp.33433056925997	3523	102	,	,	,
nyp.33433056925997	3523	103	as	as	IN
nyp.33433056925997	3523	104	by	by	IN
nyp.33433056925997	3523	105	forcing	force	VBG
nyp.33433056925997	3523	106	it	-PRON-	PRP
nyp.33433056925997	3523	107	with	with	IN
nyp.33433056925997	3523	108	your	-PRON-	PRP$
nyp.33433056925997	3523	109	hands	hand	NNS
nyp.33433056925997	3523	110	you	-PRON-	PRP
nyp.33433056925997	3523	111	may	may	MD
nyp.33433056925997	3523	112	break	break	VB
nyp.33433056925997	3523	113	the	the	DT
nyp.33433056925997	3523	114	gut	gut	NN
nyp.33433056925997	3523	115	.	.	.
nyp.33433056925997	3524	1	Divide	divide	VB
nyp.33433056925997	3524	2	them	-PRON-	PRP
nyp.33433056925997	3524	3	into	into	IN
nyp.33433056925997	3524	4	what	what	WP
nyp.33433056925997	3524	5	lengths	length	NNS
nyp.33433056925997	3524	6	you	-PRON-	PRP
nyp.33433056925997	3524	7	please	please	VBP
nyp.33433056925997	3524	8	;	;	:
nyp.33433056925997	3524	9	tie	tie	VB
nyp.33433056925997	3524	10	them	-PRON-	PRP
nyp.33433056925997	3524	11	with	with	IN
nyp.33433056925997	3524	12	fine	fine	JJ
nyp.33433056925997	3524	13	thread	thread	NN
nyp.33433056925997	3524	14	,	,	,
nyp.33433056925997	3524	15	and	and	CC
nyp.33433056925997	3524	16	let	let	VB
nyp.33433056925997	3524	17	them	-PRON-	PRP
nyp.33433056925997	3524	18	dry	dry	VB
nyp.33433056925997	3524	19	in	in	IN
nyp.33433056925997	3524	20	the	the	DT
nyp.33433056925997	3524	21	air	air	NN
nyp.33433056925997	3524	22	for	for	IN
nyp.33433056925997	3524	23	two	two	CD
nyp.33433056925997	3524	24	or	or	CC
nyp.33433056925997	3524	25	three	three	CD
nyp.33433056925997	3524	26	days	day	NNS
nyp.33433056925997	3524	27	,	,	,
nyp.33433056925997	3524	28	if	if	IN
nyp.33433056925997	3524	29	the	the	DT
nyp.33433056925997	3524	30	weather	weather	NN
nyp.33433056925997	3524	31	be	be	VB
nyp.33433056925997	3524	32	clear	clear	JJ
nyp.33433056925997	3524	33	and	and	CC
nyp.33433056925997	3524	34	a	a	DT
nyp.33433056925997	3524	35	brisk	brisk	JJ
nyp.33433056925997	3524	36	wind	wind	NN
nyp.33433056925997	3524	37	,	,	,
nyp.33433056925997	3524	38	hanging	hang	VBG
nyp.33433056925997	3524	39	them	-PRON-	PRP
nyp.33433056925997	3524	40	in	in	IN
nyp.33433056925997	3524	41	rows	row	NNS
nyp.33433056925997	3524	42	at	at	IN
nyp.33433056925997	3524	43	a	a	DT
nyp.33433056925997	3524	44	little	little	JJ
nyp.33433056925997	3524	45	distance	distance	NN
nyp.33433056925997	3524	46	from	from	IN
nyp.33433056925997	3524	47	each	each	DT
nyp.33433056925997	3524	48	other	other	JJ
nyp.33433056925997	3524	49	in	in	IN
nyp.33433056925997	3524	50	the	the	DT
nyp.33433056925997	3524	51	smoke	smoke	NN
nyp.33433056925997	3524	52	-	-	HYPH
nyp.33433056925997	3524	53	loft	loft	NN
nyp.33433056925997	3524	54	.	.	.
nyp.33433056925997	3525	1	When	when	WRB
nyp.33433056925997	3525	2	well	well	RB
nyp.33433056925997	3525	3	dried	dry	VBN
nyp.33433056925997	3525	4	,	,	,
nyp.33433056925997	3525	5	rub	rub	VB
nyp.33433056925997	3525	6	off	off	RP
nyp.33433056925997	3525	7	the	the	DT
nyp.33433056925997	3525	8	dust	dust	NN
nyp.33433056925997	3525	9	they	-PRON-	PRP
nyp.33433056925997	3525	10	contract	contract	VBP
nyp.33433056925997	3525	11	with	with	IN
nyp.33433056925997	3525	12	a	a	DT
nyp.33433056925997	3525	13	clean	clean	JJ
nyp.33433056925997	3525	14	cloth	cloth	NN
nyp.33433056925997	3525	15	;	;	:
nyp.33433056925997	3525	16	pour	pour	VB
nyp.33433056925997	3525	17	over	over	IN
nyp.33433056925997	3525	18	them	-PRON-	PRP
nyp.33433056925997	3525	19	sweet	sweet	JJ
nyp.33433056925997	3525	20	olive	olive	JJ
nyp.33433056925997	3525	21	-	-	HYPH
nyp.33433056925997	3525	22	oil	oil	NN
nyp.33433056925997	3525	23	,	,	,
nyp.33433056925997	3525	24	and	and	CC
nyp.33433056925997	3525	25	cover	cover	VB
nyp.33433056925997	3525	26	them	-PRON-	PRP
nyp.33433056925997	3525	27	with	with	IN
nyp.33433056925997	3525	28	a	a	DT
nyp.33433056925997	3525	29	dry	dry	JJ
nyp.33433056925997	3525	30	earthen	earthen	JJ
nyp.33433056925997	3525	31	vessel	vessel	NN
nyp.33433056925997	3525	32	.	.	.
nyp.33433056925997	3526	1	English	English	NNP
nyp.33433056925997	3526	2	Sausages	Sausages	NNPS
nyp.33433056925997	3526	3	.	.	.
nyp.33433056925997	3527	1	Chop	chop	VB
nyp.33433056925997	3527	2	and	and	CC
nyp.33433056925997	3527	3	bruise	bruise	VB
nyp.33433056925997	3527	4	small	small	JJ
nyp.33433056925997	3527	5	the	the	DT
nyp.33433056925997	3527	6	lean	lean	NN
nyp.33433056925997	3527	7	of	of	IN
nyp.33433056925997	3527	8	a	a	DT
nyp.33433056925997	3527	9	fillet	fillet	NN
nyp.33433056925997	3527	10	of	of	IN
nyp.33433056925997	3527	11	young	young	JJ
nyp.33433056925997	3527	12	pork	pork	NN
nyp.33433056925997	3527	13	;	;	:
nyp.33433056925997	3527	14	to	to	IN
nyp.33433056925997	3527	15	every	every	DT
nyp.33433056925997	3527	16	pound	pound	NN
nyp.33433056925997	3527	17	put	put	VBD
nyp.33433056925997	3527	18	a	a	DT
nyp.33433056925997	3527	19	quarter	quarter	NN
nyp.33433056925997	3527	20	of	of	IN
nyp.33433056925997	3527	21	a	a	DT
nyp.33433056925997	3527	22	pound	pound	NN
nyp.33433056925997	3527	23	of	of	IN
nyp.33433056925997	3527	24	fat	fat	NN
nyp.33433056925997	3527	25	,	,	,
nyp.33433056925997	3527	26	well	well	RB
nyp.33433056925997	3527	27	skinned	skinned	JJ
nyp.33433056925997	3527	28	,	,	,
nyp.33433056925997	3527	29	and	and	CC
nyp.33433056925997	3527	30	season	season	VB
nyp.33433056925997	3527	31	it	-PRON-	PRP
nyp.33433056925997	3527	32	with	with	IN
nyp.33433056925997	3527	33	a	a	DT
nyp.33433056925997	3527	34	little	little	JJ
nyp.33433056925997	3527	35	nutmeg	nutmeg	NN
nyp.33433056925997	3527	36	,	,	,
nyp.33433056925997	3527	37	salt	salt	NN
nyp.33433056925997	3527	38	,	,	,
nyp.33433056925997	3527	39	and	and	CC
nyp.33433056925997	3527	40	pepper	pepper	NN
nyp.33433056925997	3527	41	,	,	,
nyp.33433056925997	3527	42	adding	add	VBG
nyp.33433056925997	3527	43	a	a	DT
nyp.33433056925997	3527	44	little	little	JJ
nyp.33433056925997	3527	45	grated	grate	VBN
nyp.33433056925997	3527	46	bread	bread	NN
nyp.33433056925997	3527	47	;	;	:
nyp.33433056925997	3527	48	mix	mix	VB
nyp.33433056925997	3527	49	all	all	PDT
nyp.33433056925997	3527	50	these	these	DT
nyp.33433056925997	3527	51	well	well	JJ
nyp.33433056925997	3527	52	together	together	RB
nyp.33433056925997	3527	53	,	,	,
nyp.33433056925997	3527	54	and	and	CC
nyp.33433056925997	3527	55	put	put	VBD
nyp.33433056925997	3527	56	it	-PRON-	PRP
nyp.33433056925997	3527	57	into	into	IN
nyp.33433056925997	3527	58	gats	gat	NNS
nyp.33433056925997	3527	59	,	,	,
nyp.33433056925997	3527	60	seasoned	season	VBN
nyp.33433056925997	3527	61	with	with	IN
nyp.33433056925997	3527	62	salt	salt	NN
nyp.33433056925997	3527	63	and	and	CC
nyp.33433056925997	3527	64	water	water	NN
nyp.33433056925997	3527	65	.	.	.
nyp.33433056925997	3528	1	MEATS	meat	NNS
nyp.33433056925997	3528	2	AND	and	CC
nyp.33433056925997	3528	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3528	4	.	.	.
nyp.33433056925997	3529	1	143	143	CD
nyp.33433056925997	3529	2	marjoram	marjoram	NN
nyp.33433056925997	3529	3	,	,	,
nyp.33433056925997	3529	4	according	accord	VBG
nyp.33433056925997	3529	5	to	to	IN
nyp.33433056925997	3529	6	your	-PRON-	PRP$
nyp.33433056925997	3529	7	palate	palate	NN
nyp.33433056925997	3529	8	.	.	.
nyp.33433056925997	3530	1	Mix	mix	VB
nyp.33433056925997	3530	2	all	all	PDT
nyp.33433056925997	3530	3	these	these	DT
nyp.33433056925997	3530	4	well	well	RB
nyp.33433056925997	3530	5	with	with	IN
nyp.33433056925997	3530	6	the	the	DT
nyp.33433056925997	3530	7	yolks	yolk	NNS
nyp.33433056925997	3530	8	of	of	IN
nyp.33433056925997	3530	9	twelve	twelve	CD
nyp.33433056925997	3530	10	eggs	egg	NNS
nyp.33433056925997	3530	11	;	;	:
nyp.33433056925997	3530	12	roll	roll	VB
nyp.33433056925997	3530	13	them	-PRON-	PRP
nyp.33433056925997	3530	14	to	to	IN
nyp.33433056925997	3530	15	your	-PRON-	PRP$
nyp.33433056925997	3530	16	fancy	fancy	NN
nyp.33433056925997	3530	17	,	,	,
nyp.33433056925997	3530	18	and	and	CC
nyp.33433056925997	3530	19	fry	fry	VB
nyp.33433056925997	3530	20	them	-PRON-	PRP
nyp.33433056925997	3530	21	in	in	IN
nyp.33433056925997	3530	22	lard	lard	NN
nyp.33433056925997	3530	23	.	.	.
nyp.33433056925997	3531	1	Sausages	sausage	NNS
nyp.33433056925997	3531	2	without	without	IN
nyp.33433056925997	3531	3	skins	skin	NNS
nyp.33433056925997	3531	4	.	.	.
nyp.33433056925997	3532	1	Take	take	VB
nyp.33433056925997	3532	2	a	a	DT
nyp.33433056925997	3532	3	pound	pound	NN
nyp.33433056925997	3532	4	and	and	CC
nyp.33433056925997	3532	5	quarter	quarter	NN
nyp.33433056925997	3532	6	of	of	IN
nyp.33433056925997	3532	7	the	the	DT
nyp.33433056925997	3532	8	lean	lean	NN
nyp.33433056925997	3532	9	of	of	IN
nyp.33433056925997	3532	10	a	a	DT
nyp.33433056925997	3532	11	leg	leg	NN
nyp.33433056925997	3532	12	of	of	IN
nyp.33433056925997	3532	13	veal	veal	NN
nyp.33433056925997	3532	14	and	and	CC
nyp.33433056925997	3532	15	a	a	DT
nyp.33433056925997	3532	16	pound	pound	NN
nyp.33433056925997	3532	17	and	and	CC
nyp.33433056925997	3532	18	quarter	quarter	NN
nyp.33433056925997	3532	19	of	of	IN
nyp.33433056925997	3532	20	the	the	DT
nyp.33433056925997	3532	21	lean	lean	NN
nyp.33433056925997	3532	22	of	of	IN
nyp.33433056925997	3532	23	a	a	DT
nyp.33433056925997	3532	24	hind	hind	NN
nyp.33433056925997	3532	25	loin	loin	NN
nyp.33433056925997	3532	26	of	of	IN
nyp.33433056925997	3532	27	pork	pork	NN
nyp.33433056925997	3532	28	;	;	:
nyp.33433056925997	3532	29	pick	pick	VB
nyp.33433056925997	3532	30	the	the	DT
nyp.33433056925997	3532	31	meat	meat	NN
nyp.33433056925997	3532	32	from	from	IN
nyp.33433056925997	3532	33	the	the	DT
nyp.33433056925997	3532	34	skins	skin	NNS
nyp.33433056925997	3532	35	before	before	IN
nyp.33433056925997	3532	36	you	-PRON-	PRP
nyp.33433056925997	3532	37	weigh	weigh	VBP
nyp.33433056925997	3532	38	it	-PRON-	PRP
nyp.33433056925997	3532	39	;	;	:
nyp.33433056925997	3532	40	then	then	RB
nyp.33433056925997	3532	41	take	take	VB
nyp.33433056925997	3532	42	two	two	CD
nyp.33433056925997	3532	43	pounds	pound	NNS
nyp.33433056925997	3532	44	and	and	CC
nyp.33433056925997	3532	45	half	half	NN
nyp.33433056925997	3532	46	of	of	IN
nyp.33433056925997	3532	47	fresh	fresh	JJ
nyp.33433056925997	3532	48	beef	beef	NN
nyp.33433056925997	3532	49	-	-	HYPH
nyp.33433056925997	3532	50	suet	suet	NN
nyp.33433056925997	3532	51	picked	pick	VBD
nyp.33433056925997	3532	52	clean	clean	JJ
nyp.33433056925997	3532	53	from	from	IN
nyp.33433056925997	3532	54	the	the	DT
nyp.33433056925997	3532	55	skins	skin	NNS
nyp.33433056925997	3532	56	,	,	,
nyp.33433056925997	3532	57	and	and	CC
nyp.33433056925997	3532	58	an	an	DT
nyp.33433056925997	3532	59	ounce	ounce	NN
nyp.33433056925997	3532	60	and	and	CC
nyp.33433056925997	3532	61	half	half	NN
nyp.33433056925997	3532	62	of	of	IN
nyp.33433056925997	3532	63	red	red	JJ
nyp.33433056925997	3532	64	sage	sage	NN
nyp.33433056925997	3532	65	leaves	leave	NNS
nyp.33433056925997	3532	66	,	,	,
nyp.33433056925997	3532	67	picked	pick	VBD
nyp.33433056925997	3532	68	from	from	IN
nyp.33433056925997	3532	69	the	the	DT
nyp.33433056925997	3532	70	stalks	stalk	NNS
nyp.33433056925997	3532	71	;	;	:
nyp.33433056925997	3532	72	wash	wash	VB
nyp.33433056925997	3532	73	and	and	CC
nyp.33433056925997	3532	74	mince	mince	VB
nyp.33433056925997	3532	75	them	-PRON-	PRP
nyp.33433056925997	3532	76	as	as	RB
nyp.33433056925997	3532	77	fine	fine	JJ
nyp.33433056925997	3532	78	as	as	IN
nyp.33433056925997	3532	79	possible	possible	JJ
nyp.33433056925997	3532	80	;	;	:
nyp.33433056925997	3532	81	put	put	VB
nyp.33433056925997	3532	82	them	-PRON-	PRP
nyp.33433056925997	3532	83	to	to	IN
nyp.33433056925997	3532	84	the	the	DT
nyp.33433056925997	3532	85	meat	meat	NN
nyp.33433056925997	3532	86	and	and	CC
nyp.33433056925997	3532	87	suet	suet	NN
nyp.33433056925997	3532	88	,	,	,
nyp.33433056925997	3532	89	and	and	CC
nyp.33433056925997	3532	90	mince	mince	NN
nyp.33433056925997	3532	91	as	as	RB
nyp.33433056925997	3532	92	fine	fine	RB
nyp.33433056925997	3532	93	as	as	IN
nyp.33433056925997	3532	94	you	-PRON-	PRP
nyp.33433056925997	3532	95	can	can	MD
nyp.33433056925997	3532	96	.	.	.
nyp.33433056925997	3533	1	Add	add	VB
nyp.33433056925997	3533	2	to	to	IN
nyp.33433056925997	3533	3	it	-PRON-	PRP
nyp.33433056925997	3533	4	two	two	CD
nyp.33433056925997	3533	5	ounces	ounce	NNS
nyp.33433056925997	3533	6	of	of	IN
nyp.33433056925997	3533	7	white	white	JJ
nyp.33433056925997	3533	8	salt	salt	NN
nyp.33433056925997	3533	9	and	and	CC
nyp.33433056925997	3533	10	half	half	PDT
nyp.33433056925997	3533	11	an	an	DT
nyp.33433056925997	3533	12	ounce	ounce	NN
nyp.33433056925997	3533	13	of	of	IN
nyp.33433056925997	3533	14	pep-	pep-	NN
nyp.33433056925997	3533	15	per	per	NN
nyp.33433056925997	3533	16	.	.	.
nyp.33433056925997	3534	1	Pare	pare	VB
nyp.33433056925997	3534	2	all	all	PDT
nyp.33433056925997	3534	3	the	the	DT
nyp.33433056925997	3534	4	crust	crust	NN
nyp.33433056925997	3534	5	from	from	IN
nyp.33433056925997	3534	6	a	a	DT
nyp.33433056925997	3534	7	stale	stale	JJ
nyp.33433056925997	3534	8	penny	penny	NN
nyp.33433056925997	3534	9	French	french	JJ
nyp.33433056925997	3534	10	roll	roll	NN
nyp.33433056925997	3534	11	,	,	,
nyp.33433056925997	3534	12	and	and	CC
nyp.33433056925997	3534	13	soak	soak	VB
nyp.33433056925997	3534	14	the	the	DT
nyp.33433056925997	3534	15	crumb	crumb	NN
nyp.33433056925997	3534	16	in	in	IN
nyp.33433056925997	3534	17	water	water	NN
nyp.33433056925997	3534	18	till	till	IN
nyp.33433056925997	3534	19	it	-PRON-	PRP
nyp.33433056925997	3534	20	is	be	VBZ
nyp.33433056925997	3534	21	wet	wet	JJ
nyp.33433056925997	3534	22	through	through	RB
nyp.33433056925997	3534	23	;	;	:
nyp.33433056925997	3534	24	put	put	VB
nyp.33433056925997	3534	25	it	-PRON-	PRP
nyp.33433056925997	3534	26	into	into	IN
nyp.33433056925997	3534	27	a	a	DT
nyp.33433056925997	3534	28	clean	clean	JJ
nyp.33433056925997	3534	29	napkin	napkin	NN
nyp.33433056925997	3534	30	,	,	,
nyp.33433056925997	3534	31	and	and	CC
nyp.33433056925997	3534	32	squeeze	squeeze	VB
nyp.33433056925997	3534	33	out	out	RP
nyp.33433056925997	3534	34	all	all	PDT
nyp.33433056925997	3534	35	the	the	DT
nyp.33433056925997	3534	36	water	water	NN
nyp.33433056925997	3534	37	.	.	.
nyp.33433056925997	3535	1	Put	put	VB
nyp.33433056925997	3535	2	the	the	DT
nyp.33433056925997	3535	3	bread	bread	NN
nyp.33433056925997	3535	4	to	to	IN
nyp.33433056925997	3535	5	the	the	DT
nyp.33433056925997	3535	6	meat	meat	NN
nyp.33433056925997	3535	7	,	,	,
nyp.33433056925997	3535	8	with	with	IN
nyp.33433056925997	3535	9	four	four	CD
nyp.33433056925997	3535	10	new	new	RB
nyp.33433056925997	3535	11	-	-	HYPH
nyp.33433056925997	3535	12	laid	lay	VBN
nyp.33433056925997	3535	13	eggs	egg	NNS
nyp.33433056925997	3535	14	beaten	beat	VBN
nyp.33433056925997	3535	15	;	;	:
nyp.33433056925997	3535	16	then	then	RB
nyp.33433056925997	3535	17	with	with	IN
nyp.33433056925997	3535	18	your	-PRON-	PRP$
nyp.33433056925997	3535	19	hands	hand	NNS
nyp.33433056925997	3535	20	work	work	VB
nyp.33433056925997	3535	21	all	all	PDT
nyp.33433056925997	3535	22	these	these	DT
nyp.33433056925997	3535	23	things	thing	NNS
nyp.33433056925997	3535	24	together	together	RB
nyp.33433056925997	3535	25	,	,	,
nyp.33433056925997	3535	26	and	and	CC
nyp.33433056925997	3535	27	put	put	VBD
nyp.33433056925997	3535	28	them	-PRON-	PRP
nyp.33433056925997	3535	29	into	into	IN
nyp.33433056925997	3535	30	a	a	DT
nyp.33433056925997	3535	31	clean	clean	JJ
nyp.33433056925997	3535	32	earthen	earthen	JJ
nyp.33433056925997	3535	33	pan	pan	NN
nyp.33433056925997	3535	34	,	,	,
nyp.33433056925997	3535	35	pressed	press	VBD
nyp.33433056925997	3535	36	down	down	RP
nyp.33433056925997	3535	37	close	close	RB
nyp.33433056925997	3535	38	.	.	.
nyp.33433056925997	3536	1	They	-PRON-	PRP
nyp.33433056925997	3536	2	will	will	MD
nyp.33433056925997	3536	3	keep	keep	VB
nyp.33433056925997	3536	4	good	good	JJ
nyp.33433056925997	3536	5	for	for	IN
nyp.33433056925997	3536	6	a	a	DT
nyp.33433056925997	3536	7	week	week	NN
nyp.33433056925997	3536	8	.	.	.
nyp.33433056925997	3537	1	When	when	WRB
nyp.33433056925997	3537	2	you	-PRON-	PRP
nyp.33433056925997	3537	3	use	use	VBP
nyp.33433056925997	3537	4	this	this	DT
nyp.33433056925997	3537	5	meat	meat	NN
nyp.33433056925997	3537	6	,	,	,
nyp.33433056925997	3537	7	divide	divide	VB
nyp.33433056925997	3537	8	a	a	DT
nyp.33433056925997	3537	9	pound	pound	NN
nyp.33433056925997	3537	10	into	into	IN
nyp.33433056925997	3537	11	eighteen	eighteen	CD
nyp.33433056925997	3537	12	parts	part	NNS
nyp.33433056925997	3537	13	;	;	:
nyp.33433056925997	3537	14	flour	flour	VB
nyp.33433056925997	3537	15	your	-PRON-	PRP$
nyp.33433056925997	3537	16	hands	hand	NNS
nyp.33433056925997	3537	17	a	a	DT
nyp.33433056925997	3537	18	little	little	JJ
nyp.33433056925997	3537	19	,	,	,
nyp.33433056925997	3537	20	and	and	CC
nyp.33433056925997	3537	21	roll	roll	VB
nyp.33433056925997	3537	22	it	-PRON-	PRP
nyp.33433056925997	3537	23	up	up	RP
nyp.33433056925997	3537	24	into	into	IN
nyp.33433056925997	3537	25	pretty	pretty	RB
nyp.33433056925997	3537	26	thick	thick	JJ
nyp.33433056925997	3537	27	sausages	sausage	NNS
nyp.33433056925997	3537	28	,	,	,
nyp.33433056925997	3537	29	and	and	CC
nyp.33433056925997	3537	30	fry	fry	VB
nyp.33433056925997	3537	31	them	-PRON-	PRP
nyp.33433056925997	3537	32	in	in	IN
nyp.33433056925997	3537	33	sweet	sweet	JJ
nyp.33433056925997	3537	34	butter	butter	NN
nyp.33433056925997	3537	35	;	;	:
nyp.33433056925997	3537	36	a	a	DT
nyp.33433056925997	3537	37	little	little	JJ
nyp.33433056925997	3537	38	frying	frying	NN
nyp.33433056925997	3537	39	will	will	MD
nyp.33433056925997	3537	40	do	do	VB
nyp.33433056925997	3537	41	.	.	.
nyp.33433056925997	3538	1	Spinach	spinach	NN
nyp.33433056925997	3538	2	,	,	,
nyp.33433056925997	3538	3	the	the	DT
nyp.33433056925997	3538	4	best	good	JJS
nyp.33433056925997	3538	5	mode	mode	NN
nyp.33433056925997	3538	6	of	of	IN
nyp.33433056925997	3538	7	dressing	dressing	NN
nyp.33433056925997	3538	8	.	.	.
nyp.33433056925997	3539	1	Boil	boil	VB
nyp.33433056925997	3539	2	the	the	DT
nyp.33433056925997	3539	3	spinach	spinach	NN
nyp.33433056925997	3539	4	,	,	,
nyp.33433056925997	3539	5	squeeze	squeeze	VB
nyp.33433056925997	3539	6	the	the	DT
nyp.33433056925997	3539	7	water	water	NN
nyp.33433056925997	3539	8	from	from	IN
nyp.33433056925997	3539	9	it	-PRON-	PRP
nyp.33433056925997	3539	10	completely	completely	RB
nyp.33433056925997	3539	11	,	,	,
nyp.33433056925997	3539	12	chop	chop	VB
nyp.33433056925997	3539	13	it	-PRON-	PRP
nyp.33433056925997	3539	14	a	a	DT
nyp.33433056925997	3539	15	little	little	JJ
nyp.33433056925997	3539	16	;	;	:
nyp.33433056925997	3539	17	then	then	RB
nyp.33433056925997	3539	18	put	put	VB
nyp.33433056925997	3539	19	it	-PRON-	PRP
nyp.33433056925997	3539	20	and	and	CC
nyp.33433056925997	3539	21	a	a	DT
nyp.33433056925997	3539	22	piece	piece	NN
nyp.33433056925997	3539	23	of	of	IN
nyp.33433056925997	3539	24	butter	butter	NN
nyp.33433056925997	3539	25	in	in	IN
nyp.33433056925997	3539	26	a	a	DT
nyp.33433056925997	3539	27	stewpan	stewpan	NN
nyp.33433056925997	3539	28	with	with	IN
nyp.33433056925997	3539	29	salt	salt	NN
nyp.33433056925997	3539	30	and	and	CC
nyp.33433056925997	3539	31	a	a	DT
nyp.33433056925997	3539	32	very	very	RB
nyp.33433056925997	3539	33	little	little	JJ
nyp.33433056925997	3539	34	nutmeg	nutmeg	NN
nyp.33433056925997	3539	35	;	;	:
nyp.33433056925997	3539	36	turn	turn	VB
nyp.33433056925997	3539	37	it	-PRON-	PRP
nyp.33433056925997	3539	38	over	over	IN
nyp.33433056925997	3539	39	a	a	DT
nyp.33433056925997	3539	40	brisk	brisk	JJ
nyp.33433056925997	3539	41	fire	fire	NN
nyp.33433056925997	3539	42	to	to	TO
nyp.33433056925997	3539	43	dry	dry	VB
nyp.33433056925997	3539	44	the	the	DT
nyp.33433056925997	3539	45	remaining	remain	VBG
nyp.33433056925997	3539	46	water	water	NN
nyp.33433056925997	3539	47	.	.	.
nyp.33433056925997	3540	1	Then	then	RB
nyp.33433056925997	3540	2	add	add	VB
nyp.33433056925997	3540	3	a	a	DT
nyp.33433056925997	3540	4	little	little	JJ
nyp.33433056925997	3540	5	flour	flour	NN
nyp.33433056925997	3540	6	;	;	:
nyp.33433056925997	3540	7	mix	mix	VB
nyp.33433056925997	3540	8	it	-PRON-	PRP
nyp.33433056925997	3540	9	well	well	RB
nyp.33433056925997	3540	10	,	,	,
nyp.33433056925997	3540	11	wet	wet	VB
nyp.33433056925997	3540	12	it	-PRON-	PRP
nyp.33433056925997	3540	13	with	with	IN
nyp.33433056925997	3540	14	a	a	DT
nyp.33433056925997	3540	15	little	little	JJ
nyp.33433056925997	3540	16	good	good	JJ
nyp.33433056925997	3540	17	broth	broth	NN
nyp.33433056925997	3540	18	,	,	,
nyp.33433056925997	3540	19	nd	nd	NNP
nyp.33433056925997	3540	20	let	let	VB
nyp.33433056925997	3540	21	it	-PRON-	PRP
nyp.33433056925997	3540	22	simmer	simmer	VB
nyp.33433056925997	3540	23	for	for	IN
nyp.33433056925997	3540	24	some	some	DT
nyp.33433056925997	3540	25	time	time	NN
nyp.33433056925997	3540	26	,	,	,
nyp.33433056925997	3540	27	turn-	turn-	NNP
nyp.33433056925997	3540	28	ing	e	VBG
nyp.33433056925997	3540	29	it	-PRON-	PRP
nyp.33433056925997	3540	30	now	now	RB
nyp.33433056925997	3540	31	and	and	CC
nyp.33433056925997	3540	32	then	then	RB
nyp.33433056925997	3540	33	to	to	TO
nyp.33433056925997	3540	34	prevent	prevent	VB
nyp.33433056925997	3540	35	burning	burning	NN
nyp.33433056925997	3540	36	.	.	.
nyp.33433056925997	3541	1	To	to	TO
nyp.33433056925997	3541	2	dress	dress	VB
nyp.33433056925997	3541	3	it	-PRON-	PRP
nyp.33433056925997	3541	4	maigre	maigre	FW
nyp.33433056925997	3541	5	,	,	,
nyp.33433056925997	3541	6	put	put	VBN
nyp.33433056925997	3541	7	cream	cream	NN
nyp.33433056925997	3541	8	instead	instead	RB
nyp.33433056925997	3541	9	of	of	IN
nyp.33433056925997	3541	10	broth	broth	NN
nyp.33433056925997	3541	11	,	,	,
nyp.33433056925997	3541	12	and	and	CC
nyp.33433056925997	3541	13	an	an	DT
nyp.33433056925997	3541	14	onion	onion	NN
nyp.33433056925997	3541	15	with	with	IN
nyp.33433056925997	3541	16	a	a	DT
nyp.33433056925997	3541	17	clove	clove	NN
nyp.33433056925997	3541	18	stuck	stick	VBN
nyp.33433056925997	3541	19	in	in	IN
nyp.33433056925997	3541	20	it	-PRON-	PRP
nyp.33433056925997	3541	21	,	,	,
nyp.33433056925997	3541	22	which	which	WDT
nyp.33433056925997	3541	23	you	-PRON-	PRP
nyp.33433056925997	3541	24	take	take	VBP
nyp.33433056925997	3541	25	out	out	RP
nyp.33433056925997	3541	26	when	when	WRB
nyp.33433056925997	3541	27	you	-PRON-	PRP
nyp.33433056925997	3541	28	serve	serve	VBP
nyp.33433056925997	3541	29	the	the	DT
nyp.33433056925997	3541	30	spinach	spinach	NN
nyp.33433056925997	3541	31	.	.	.
nyp.33433056925997	3542	1	Garnish	garnish	VB
nyp.33433056925997	3542	2	with	with	IN
nyp.33433056925997	3542	3	fried	fry	VBN
nyp.33433056925997	3542	4	bread	bread	NN
nyp.33433056925997	3542	5	.	.	.
nyp.33433056925997	3543	1	Observe	observe	VB
nyp.33433056925997	3543	2	that	that	IN
nyp.33433056925997	3543	3	if	if	IN
nyp.33433056925997	3543	4	you	-PRON-	PRP
nyp.33433056925997	3543	5	leave	leave	VBP
nyp.33433056925997	3543	6	water	water	NN
nyp.33433056925997	3543	7	in	in	IN
nyp.33433056925997	3543	8	it	-PRON-	PRP
nyp.33433056925997	3543	9	,	,	,
nyp.33433056925997	3543	10	the	the	DT
nyp.33433056925997	3543	11	spinach	spinach	NN
nyp.33433056925997	3543	12	can	can	MD
nyp.33433056925997	3543	13	not	not	RB
nyp.33433056925997	3543	14	ever	ever	RB
nyp.33433056925997	3543	15	be	be	VB
nyp.33433056925997	3543	16	good	good	JJ
nyp.33433056925997	3543	17	.	.	.
nyp.33433056925997	3544	1	Another	another	DT
nyp.33433056925997	3544	2	way	way	NN
nyp.33433056925997	3544	3	Clean	clean	JJ
nyp.33433056925997	3544	4	it	-PRON-	PRP
nyp.33433056925997	3544	5	well	well	RB
nyp.33433056925997	3544	6	,	,	,
nyp.33433056925997	3544	7	and	and	CC
nyp.33433056925997	3544	8	throw	throw	VB
nyp.33433056925997	3544	9	it	-PRON-	PRP
nyp.33433056925997	3544	10	into	into	IN
nyp.33433056925997	3544	11	fresh	fresh	JJ
nyp.33433056925997	3544	12	water	water	NN
nyp.33433056925997	3544	13	;	;	:
nyp.33433056925997	3544	14	then	then	RB
nyp.33433056925997	3544	15	squeeze	squeeze	VB
nyp.33433056925997	3544	16	and	and	CC
nyp.33433056925997	3544	17	drain	drain	VB
nyp.33433056925997	3544	18	it	-PRON-	PRP
nyp.33433056925997	3544	19	quite	quite	RB
nyp.33433056925997	3544	20	dry	dry	JJ
nyp.33433056925997	3544	21	.	.	.
nyp.33433056925997	3545	1	Chop	chop	VB
nyp.33433056925997	3545	2	it	-PRON-	PRP
nyp.33433056925997	3545	3	extremely	extremely	RB
nyp.33433056925997	3545	4	small	small	JJ
nyp.33433056925997	3545	5	,	,	,
nyp.33433056925997	3545	6	and	and	CC
nyp.33433056925997	3545	7	put	put	VBD
nyp.33433056925997	3545	8	it	-PRON-	PRP
nyp.33433056925997	3545	9	into	into	IN
nyp.33433056925997	3545	10	a	a	DT
nyp.33433056925997	3545	11	pan	pan	NN
nyp.33433056925997	3545	12	with	with	IN
nyp.33433056925997	3545	13	cream	cream	NN
nyp.33433056925997	3545	14	,	,	,
nyp.33433056925997	3545	15	fresh	fresh	JJ
nyp.33433056925997	3545	16	butter	butter	NN
nyp.33433056925997	3545	17	,	,	,
nyp.33433056925997	3545	18	salt	salt	NN
nyp.33433056925997	3545	19	,	,	,
nyp.33433056925997	3545	20	and	and	CC
nyp.33433056925997	3545	21	a	a	DT
nyp.33433056925997	3545	22	very	very	RB
nyp.33433056925997	3545	23	small	small	JJ
nyp.33433056925997	3545	24	quantity	quantity	NN
nyp.33433056925997	3545	25	of	of	IN
nyp.33433056925997	3545	26	pepper	pepper	NN
nyp.33433056925997	3545	27	and	and	CC
nyp.33433056925997	3545	28	nutmeg	nutmeg	NN
nyp.33433056925997	3545	29	:	:	:
nyp.33433056925997	3545	30	add	add	VB
nyp.33433056925997	3545	31	an	an	DT
nyp.33433056925997	3545	32	onion	onion	NN
nyp.33433056925997	3545	33	with	with	IN
nyp.33433056925997	3545	34	two	two	CD
nyp.33433056925997	3545	35	cloves	clove	NNS
nyp.33433056925997	3545	36	stuck	stick	VBN
nyp.33433056925997	3545	37	in	in	IN
nyp.33433056925997	3545	38	it	-PRON-	PRP
nyp.33433056925997	3545	39	,	,	,
nyp.33433056925997	3545	40	and	and	CC
nyp.33433056925997	3545	41	serve	serve	VB
nyp.33433056925997	3545	42	it	-PRON-	PRP
nyp.33433056925997	3545	43	up	up	RP
nyp.33433056925997	3545	44	very	very	RB
nyp.33433056925997	3545	45	hot	hot	JJ
nyp.33433056925997	3545	46	,	,	,
nyp.33433056925997	3545	47	with	with	IN
nyp.33433056925997	3545	48	fried	fry	VBN
nyp.33433056925997	3545	49	bread	bread	NN
nyp.33433056925997	3545	50	sippets	sippet	NNS
nyp.33433056925997	3545	51	of	of	IN
nyp.33433056925997	3545	52	triangular	triangular	JJ
nyp.33433056925997	3545	53	shape	shape	NN
nyp.33433056925997	3545	54	round	round	IN
nyp.33433056925997	3545	55	the	the	DT
nyp.33433056925997	3545	56	dish	dish	NN
nyp.33433056925997	3545	57	.	.	.
nyp.33433056925997	3546	1	Spinach	spinach	NN
nyp.33433056925997	3546	2	,	,	,
nyp.33433056925997	3546	3	to	to	IN
nyp.33433056925997	3546	4	stew	stew	NN
nyp.33433056925997	3546	5	.	.	.
nyp.33433056925997	3547	1	Pick	pick	VB
nyp.33433056925997	3547	2	the	the	DT
nyp.33433056925997	3547	3	spinach	spinach	NN
nyp.33433056925997	3547	4	very	very	RB
nyp.33433056925997	3547	5	carefully	carefully	RB
nyp.33433056925997	3547	6	;	;	:
nyp.33433056925997	3547	7	put	put	VB
nyp.33433056925997	3547	8	it	-PRON-	PRP
nyp.33433056925997	3547	9	into	into	IN
nyp.33433056925997	3547	10	a	a	DT
nyp.33433056925997	3547	11	pan	pan	NN
nyp.33433056925997	3547	12	of	of	IN
nyp.33433056925997	3547	13	water	water	NN
nyp.33433056925997	3547	14	;	;	:
nyp.33433056925997	3547	15	boil	boil	VB
nyp.33433056925997	3547	16	it	-PRON-	PRP
nyp.33433056925997	3547	17	in	in	IN
nyp.33433056925997	3547	18	a	a	DT
nyp.33433056925997	3547	19	large	large	JJ
nyp.33433056925997	3547	20	vessel	vessel	NN
nyp.33433056925997	3547	21	with	with	IN
nyp.33433056925997	3547	22	a	a	DT
nyp.33433056925997	3547	23	good	good	JJ
nyp.33433056925997	3547	24	deal	deal	NN
nyp.33433056925997	3547	25	of	of	IN
nyp.33433056925997	3547	26	salt	salt	NN
nyp.33433056925997	3547	27	to	to	TO
nyp.33433056925997	3547	28	preserve	preserve	VB
nyp.33433056925997	3547	29	144	144	CD
nyp.33433056925997	3547	30	MEATS	meat	NNS
nyp.33433056925997	3547	31	AND	and	CC
nyp.33433056925997	3547	32	VEGETABLES	vegetable	NNS
nyp.33433056925997	3547	33	.	.	.
nyp.33433056925997	3548	1	the	the	DT
nyp.33433056925997	3548	2	green	green	JJ
nyp.33433056925997	3548	3	colour	colour	NN
nyp.33433056925997	3548	4	,	,	,
nyp.33433056925997	3548	5	and	and	CC
nyp.33433056925997	3548	6	press	press	VB
nyp.33433056925997	3548	7	it	-PRON-	PRP
nyp.33433056925997	3548	8	down	down	RP
nyp.33433056925997	3548	9	frequently	frequently	RB
nyp.33433056925997	3548	10	that	that	IN
nyp.33433056925997	3548	11	it	-PRON-	PRP
nyp.33433056925997	3548	12	may	may	MD
nyp.33433056925997	3548	13	be	be	VB
nyp.33433056925997	3548	14	done	do	VBN
nyp.33433056925997	3548	15	equally	equally	RB
nyp.33433056925997	3548	16	.	.	.
nyp.33433056925997	3549	1	When	when	WRB
nyp.33433056925997	3549	2	boiled	boil	VBN
nyp.33433056925997	3549	3	enough	enough	RB
nyp.33433056925997	3549	4	to	to	TO
nyp.33433056925997	3549	5	squeeze	squeeze	VB
nyp.33433056925997	3549	6	easily	easily	RB
nyp.33433056925997	3549	7	,	,	,
nyp.33433056925997	3549	8	drain	drain	VB
nyp.33433056925997	3549	9	it	-PRON-	PRP
nyp.33433056925997	3549	10	from	from	IN
nyp.33433056925997	3549	11	the	the	DT
nyp.33433056925997	3549	12	water	water	NN
nyp.33433056925997	3549	13	,	,	,
nyp.33433056925997	3549	14	and	and	CC
nyp.33433056925997	3549	15	throw	throw	VB
nyp.33433056925997	3549	16	it	-PRON-	PRP
nyp.33433056925997	3549	17	into	into	IN
nyp.33433056925997	3549	18	cold	cold	JJ
nyp.33433056925997	3549	19	water	water	NN
nyp.33433056925997	3549	20	.	.	.
nyp.33433056925997	3550	1	When	when	WRB
nyp.33433056925997	3550	2	quite	quite	RB
nyp.33433056925997	3550	3	cold	cold	JJ
nyp.33433056925997	3550	4	,	,	,
nyp.33433056925997	3550	5	make	make	VB
nyp.33433056925997	3550	6	it	-PRON-	PRP
nyp.33433056925997	3550	7	into	into	IN
nyp.33433056925997	3550	8	balls	ball	NNS
nyp.33433056925997	3550	9	,	,	,
nyp.33433056925997	3550	10	and	and	CC
nyp.33433056925997	3550	11	squeeze	squeeze	VB
nyp.33433056925997	3550	12	it	-PRON-	PRP
nyp.33433056925997	3550	13	well	well	RB
nyp.33433056925997	3550	14	.	.	.
nyp.33433056925997	3551	1	Then	then	RB
nyp.33433056925997	3551	2	spread	spread	VB
nyp.33433056925997	3551	3	it	-PRON-	PRP
nyp.33433056925997	3551	4	on	on	IN
nyp.33433056925997	3551	5	a	a	DT
nyp.33433056925997	3551	6	table	table	NN
nyp.33433056925997	3551	7	and	and	CC
nyp.33433056925997	3551	8	chop	chop	VB
nyp.33433056925997	3551	9	it	-PRON-	PRP
nyp.33433056925997	3551	10	very	very	RB
nyp.33433056925997	3551	11	fine	fine	RB
nyp.33433056925997	3551	12	;	;	:
nyp.33433056925997	3551	13	put	put	VB
nyp.33433056925997	3551	14	a	a	DT
nyp.33433056925997	3551	15	good	good	JJ
nyp.33433056925997	3551	16	piece	piece	NN
nyp.33433056925997	3551	17	of	of	IN
nyp.33433056925997	3551	18	butter	butter	NN
nyp.33433056925997	3551	19	in	in	IN
nyp.33433056925997	3551	20	a	a	DT
nyp.33433056925997	3551	21	stewpan	stewpan	NN
nyp.33433056925997	3551	22	,	,	,
nyp.33433056925997	3551	23	and	and	CC
nyp.33433056925997	3551	24	lay	lie	VBD
nyp.33433056925997	3551	25	the	the	DT
nyp.33433056925997	3551	26	spinach	spinach	NN
nyp.33433056925997	3551	27	over	over	IN
nyp.33433056925997	3551	28	the	the	DT
nyp.33433056925997	3551	29	butter	butter	NN
nyp.33433056925997	3551	30	.	.	.
nyp.33433056925997	3552	1	Let	let	VB
nyp.33433056925997	3552	2	it	-PRON-	PRP
nyp.33433056925997	3552	3	dry	dry	VB
nyp.33433056925997	3552	4	over	over	IN
nyp.33433056925997	3552	5	a	a	DT
nyp.33433056925997	3552	6	slow	slow	JJ
nyp.33433056925997	3552	7	fire	fire	NN
nyp.33433056925997	3552	8	,	,	,
nyp.33433056925997	3552	9	and	and	CC
nyp.33433056925997	3552	10	add	add	VB
nyp.33433056925997	3552	11	a	a	DT
nyp.33433056925997	3552	12	little	little	JJ
nyp.33433056925997	3552	13	flour	flour	NN
nyp.33433056925997	3552	14	;	;	:
nyp.33433056925997	3552	15	moisten	moisten	VB
nyp.33433056925997	3552	16	with	with	IN
nyp.33433056925997	3552	17	half	half	PDT
nyp.33433056925997	3552	18	a	a	DT
nyp.33433056925997	3552	19	pint	pint	NN
nyp.33433056925997	3552	20	of	of	IN
nyp.33433056925997	3552	21	beef	beef	NN
nyp.33433056925997	3552	22	jelly	jelly	NN
nyp.33433056925997	3552	23	and	and	CC
nyp.33433056925997	3552	24	a	a	DT
nyp.33433056925997	3552	25	very	very	RB
nyp.33433056925997	3552	26	little	little	JJ
nyp.33433056925997	3552	27	warm	warm	JJ
nyp.33433056925997	3552	28	water	water	NN
nyp.33433056925997	3552	29	:	:	:
nyp.33433056925997	3552	30	add	add	VB
nyp.33433056925997	3552	31	a	a	DT
nyp.33433056925997	3552	32	little	little	JJ
nyp.33433056925997	3552	33	cayenne	cayenne	NN
nyp.33433056925997	3552	34	pepper	pepper	NN
nyp.33433056925997	3552	35	.	.	.
nyp.33433056925997	3553	1	This	this	DT
nyp.33433056925997	3553	2	spinach	spinach	NN
nyp.33433056925997	3553	3	should	should	MD
nyp.33433056925997	3553	4	be	be	VB
nyp.33433056925997	3553	5	very	very	RB
nyp.33433056925997	3553	6	like	like	IN
nyp.33433056925997	3553	7	thick	thick	JJ
nyp.33433056925997	3553	8	melted	melt	VBN
nyp.33433056925997	3553	9	butter	butter	NN
nyp.33433056925997	3553	10	,	,	,
nyp.33433056925997	3553	11	and	and	CC
nyp.33433056925997	3553	12	as	as	IN
nyp.33433056925997	3553	13	fine	fine	JJ
nyp.33433056925997	3553	14	and	and	CC
nyp.33433056925997	3553	15	smooth	smooth	JJ
nyp.33433056925997	3553	16	as	as	IN
nyp.33433056925997	3553	17	possible	possible	JJ
nyp.33433056925997	3553	18	.	.	.
nyp.33433056925997	3554	1	Another	another	DT
nyp.33433056925997	3554	2	way	way	NN
nyp.33433056925997	3554	3	Take	take	VB
nyp.33433056925997	3554	4	some	some	DT
nyp.33433056925997	3554	5	fine	fine	JJ
nyp.33433056925997	3554	6	spinach	spinach	NN
nyp.33433056925997	3554	7	,	,	,
nyp.33433056925997	3554	8	pick	pick	VB
nyp.33433056925997	3554	9	and	and	CC
nyp.33433056925997	3554	10	wash	wash	VB
nyp.33433056925997	3554	11	it	-PRON-	PRP
nyp.33433056925997	3554	12	extremely	extremely	RB
nyp.33433056925997	3554	13	clean	clean	JJ
nyp.33433056925997	3554	14	.	.	.
nyp.33433056925997	3555	1	When	when	WRB
nyp.33433056925997	3555	2	well	well	RB
nyp.33433056925997	3555	3	boiled	boil	VBN
nyp.33433056925997	3555	4	,	,	,
nyp.33433056925997	3555	5	put	put	VBD
nyp.33433056925997	3555	6	it	-PRON-	PRP
nyp.33433056925997	3555	7	into	into	IN
nyp.33433056925997	3555	8	cold	cold	JJ
nyp.33433056925997	3555	9	water	water	NN
nyp.33433056925997	3555	10	,	,	,
nyp.33433056925997	3555	11	and	and	CC
nyp.33433056925997	3555	12	squeze	squeze	VB
nyp.33433056925997	3555	13	it	-PRON-	PRP
nyp.33433056925997	3555	14	in	in	IN
nyp.33433056925997	3555	15	a	a	DT
nyp.33433056925997	3555	16	cloth	cloth	NN
nyp.33433056925997	3555	17	very	very	RB
nyp.33433056925997	3555	18	dry	dry	JJ
nyp.33433056925997	3555	19	;	;	:
nyp.33433056925997	3555	20	chop	chop	VB
nyp.33433056925997	3555	21	it	-PRON-	PRP
nyp.33433056925997	3555	22	very	very	RB
nyp.33433056925997	3555	23	small	small	JJ
nyp.33433056925997	3555	24	;	;	:
nyp.33433056925997	3555	25	put	put	VB
nyp.33433056925997	3555	26	it	-PRON-	PRP
nyp.33433056925997	3555	27	in	in	IN
nyp.33433056925997	3555	28	a	a	DT
nyp.33433056925997	3555	29	stewpan	stewpan	NN
nyp.33433056925997	3555	30	with	with	IN
nyp.33433056925997	3555	31	a	a	DT
nyp.33433056925997	3555	32	piece	piece	NN
nyp.33433056925997	3555	33	of	of	IN
nyp.33433056925997	3555	34	butter	butter	NN
nyp.33433056925997	3555	35	and	and	CC
nyp.33433056925997	3555	36	half	half	PDT
nyp.33433056925997	3555	37	a	a	DT
nyp.33433056925997	3555	38	pint	pint	NN
nyp.33433056925997	3555	39	of	of	IN
nyp.33433056925997	3555	40	good	good	JJ
nyp.33433056925997	3555	41	cream	cream	NN
nyp.33433056925997	3555	42	;	;	:
nyp.33433056925997	3555	43	stir	stir	VB
nyp.33433056925997	3555	44	it	-PRON-	PRP
nyp.33433056925997	3555	45	well	well	RB
nyp.33433056925997	3555	46	over	over	IN
nyp.33433056925997	3555	47	the	the	DT
nyp.33433056925997	3555	48	fire	fire	NN
nyp.33433056925997	3555	49	,	,	,
nyp.33433056925997	3555	50	that	that	IN
nyp.33433056925997	3555	51	it	-PRON-	PRP
nyp.33433056925997	3555	52	may	may	MD
nyp.33433056925997	3555	53	not	not	RB
nyp.33433056925997	3555	54	oil	oil	VB
nyp.33433056925997	3555	55	;	;	:
nyp.33433056925997	3555	56	and	and	CC
nyp.33433056925997	3555	57	put	put	VBD
nyp.33433056925997	3555	58	in	in	RP
nyp.33433056925997	3555	59	a	a	DT
nyp.33433056925997	3555	60	little	little	JJ
nyp.33433056925997	3555	61	more	more	JJR
nyp.33433056925997	3555	62	cream	cream	NN
nyp.33433056925997	3555	63	just	just	RB
nyp.33433056925997	3555	64	as	as	IN
nyp.33433056925997	3555	65	you	-PRON-	PRP
nyp.33433056925997	3555	66	are	be	VBP
nyp.33433056925997	3555	67	going	go	VBG
nyp.33433056925997	3555	68	to	to	TO
nyp.33433056925997	3555	69	dish	dish	VB
nyp.33433056925997	3555	70	it	-PRON-	PRP
nyp.33433056925997	3555	71	.	.	.
nyp.33433056925997	3556	1	Sweetbreads	sweetbread	NNS
nyp.33433056925997	3556	2	,	,	,
nyp.33433056925997	3556	3	ragout	ragout	NN
nyp.33433056925997	3556	4	of	of	IN
nyp.33433056925997	3556	5	.	.	.
nyp.33433056925997	3557	1	Wash	wash	VB
nyp.33433056925997	3557	2	your	-PRON-	PRP$
nyp.33433056925997	3557	3	sweetbreads	sweetbread	NNS
nyp.33433056925997	3557	4	;	;	,
nyp.33433056925997	3557	5	put	put	VB
nyp.33433056925997	3557	6	them	-PRON-	PRP
nyp.33433056925997	3557	7	into	into	IN
nyp.33433056925997	3557	8	boiling	boil	VBG
nyp.33433056925997	3557	9	water	water	NN
nyp.33433056925997	3557	10	,	,	,
nyp.33433056925997	3557	11	and	and	CC
nyp.33433056925997	3557	12	,	,	,
nyp.33433056925997	3557	13	after	after	IN
nyp.33433056925997	3557	14	blanching	blanch	VBG
nyp.33433056925997	3557	15	them	-PRON-	PRP
nyp.33433056925997	3557	16	,	,	,
nyp.33433056925997	3557	17	throw	throw	VB
nyp.33433056925997	3557	18	them	-PRON-	PRP
nyp.33433056925997	3557	19	into	into	IN
nyp.33433056925997	3557	20	cold	cold	JJ
nyp.33433056925997	3557	21	water	water	NN
nyp.33433056925997	3557	22	;	;	:
nyp.33433056925997	3557	23	dry	dry	VB
nyp.33433056925997	3557	24	them	-PRON-	PRP
nyp.33433056925997	3557	25	with	with	IN
nyp.33433056925997	3557	26	a	a	DT
nyp.33433056925997	3557	27	linen	linen	NN
nyp.33433056925997	3557	28	cloth	cloth	NN
nyp.33433056925997	3557	29	;	;	:
nyp.33433056925997	3557	30	and	and	CC
nyp.33433056925997	3557	31	put	put	VBD
nyp.33433056925997	3557	32	them	-PRON-	PRP
nyp.33433056925997	3557	33	in	in	IN
nyp.33433056925997	3557	34	a	a	DT
nyp.33433056925997	3557	35	saucepan	saucepan	NN
nyp.33433056925997	3557	36	over	over	IN
nyp.33433056925997	3557	37	the	the	DT
nyp.33433056925997	3557	38	fire	fire	NN
nyp.33433056925997	3557	39	with	with	IN
nyp.33433056925997	3557	40	salt	salt	NN
nyp.33433056925997	3557	41	,	,	,
nyp.33433056925997	3557	42	pepper	pepper	NN
nyp.33433056925997	3557	43	,	,	,
nyp.33433056925997	3557	44	melted	melt	VBD
nyp.33433056925997	3557	45	bacon	bacon	NN
nyp.33433056925997	3557	46	,	,	,
nyp.33433056925997	3557	47	and	and	CC
nyp.33433056925997	3557	48	a	a	DT
nyp.33433056925997	3557	49	faggot	faggot	NN
nyp.33433056925997	3557	50	of	of	IN
nyp.33433056925997	3557	51	sweet-	sweet-	NN
nyp.33433056925997	3557	52	herbs	herb	NNS
nyp.33433056925997	3557	53	.	.	.
nyp.33433056925997	3558	1	Shake	shake	VB
nyp.33433056925997	3558	2	them	-PRON-	PRP
nyp.33433056925997	3558	3	together	together	RB
nyp.33433056925997	3558	4	,	,	,
nyp.33433056925997	3558	5	and	and	CC
nyp.33433056925997	3558	6	put	put	VBD
nyp.33433056925997	3558	7	some	some	DT
nyp.33433056925997	3558	8	good	good	JJ
nyp.33433056925997	3558	9	gravy	gravy	NN
nyp.33433056925997	3558	10	to	to	TO
nyp.33433056925997	3558	11	moisten	moisten	VB
nyp.33433056925997	3558	12	them	-PRON-	PRP
nyp.33433056925997	3558	13	;	;	:
nyp.33433056925997	3558	14	simmer	simmer	VB
nyp.33433056925997	3558	15	over	over	IN
nyp.33433056925997	3558	16	the	the	DT
nyp.33433056925997	3558	17	fire	fire	NN
nyp.33433056925997	3558	18	,	,	,
nyp.33433056925997	3558	19	and	and	CC
nyp.33433056925997	3558	20	thicken	thicken	VB
nyp.33433056925997	3558	21	to	to	IN
nyp.33433056925997	3558	22	your	-PRON-	PRP$
nyp.33433056925997	3558	23	liking	liking	NN
nyp.33433056925997	3558	24	.	.	.
nyp.33433056925997	3559	1	Another	another	DT
nyp.33433056925997	3559	2	.	.	.
nyp.33433056925997	3560	1	Take	take	VB
nyp.33433056925997	3560	2	sweetbreads	sweetbread	NNS
nyp.33433056925997	3560	3	and	and	CC
nyp.33433056925997	3560	4	lamb	lamb	NN
nyp.33433056925997	3560	5	's	's	POS
nyp.33433056925997	3560	6	fry	fry	NN
nyp.33433056925997	3560	7	,	,	,
nyp.33433056925997	3560	8	and	and	CC
nyp.33433056925997	3560	9	parboil	parboil	VB
nyp.33433056925997	3560	10	them	-PRON-	PRP
nyp.33433056925997	3560	11	,	,	,
nyp.33433056925997	3560	12	cutting	cut	VBG
nyp.33433056925997	3560	13	them	-PRON-	PRP
nyp.33433056925997	3560	14	into	into	IN
nyp.33433056925997	3560	15	slices	slice	NNS
nyp.33433056925997	3560	16	,	,	,
nyp.33433056925997	3560	17	and	and	CC
nyp.33433056925997	3560	18	cocks’-combs	cocks’-combs	NNP
nyp.33433056925997	3560	19	sliced	slice	VBD
nyp.33433056925997	3560	20	and	and	CC
nyp.33433056925997	3560	21	blanched	blanch	VBN
nyp.33433056925997	3560	22	,	,	,
nyp.33433056925997	3560	23	and	and	CC
nyp.33433056925997	3560	24	season	season	VB
nyp.33433056925997	3560	25	them	-PRON-	PRP
nyp.33433056925997	3560	26	with	with	IN
nyp.33433056925997	3560	27	pepper	pepper	NN
nyp.33433056925997	3560	28	and	and	CC
nyp.33433056925997	3560	29	salt	salt	NN
nyp.33433056925997	3560	30	,	,	,
nyp.33433056925997	3560	31	and	and	CC
nyp.33433056925997	3560	32	other	other	JJ
nyp.33433056925997	3560	33	spices	spice	NNS
nyp.33433056925997	3560	34	;	;	:
nyp.33433056925997	3560	35	fry	fry	VB
nyp.33433056925997	3560	36	them	-PRON-	PRP
nyp.33433056925997	3560	37	in	in	IN
nyp.33433056925997	3560	38	a	a	DT
nyp.33433056925997	3560	39	little	little	JJ
nyp.33433056925997	3560	40	lard	lard	NN
nyp.33433056925997	3560	41	;	;	:
nyp.33433056925997	3560	42	drain	drain	VB
nyp.33433056925997	3560	43	and	and	CC
nyp.33433056925997	3560	44	toss	toss	VB
nyp.33433056925997	3560	45	them	-PRON-	PRP
nyp.33433056925997	3560	46	in	in	IN
nyp.33433056925997	3560	47	good	good	JJ
nyp.33433056925997	3560	48	gravy	gravy	NN
nyp.33433056925997	3560	49	,	,	,
nyp.33433056925997	3560	50	with	with	IN
nyp.33433056925997	3560	51	two	two	CD
nyp.33433056925997	3560	52	shalots	shalot	NNS
nyp.33433056925997	3560	53	,	,	,
nyp.33433056925997	3560	54	a	a	DT
nyp.33433056925997	3560	55	bunch	bunch	NN
nyp.33433056925997	3560	56	of	of	IN
nyp.33433056925997	3560	57	sweet	sweet	JJ
nyp.33433056925997	3560	58	-	-	HYPH
nyp.33433056925997	3560	59	herbs	herb	NNS
nyp.33433056925997	3560	60	,	,	,
nyp.33433056925997	3560	61	mushrooms	mushroom	NNS
nyp.33433056925997	3560	62	,	,	,
nyp.33433056925997	3560	63	and	and	CC
nyp.33433056925997	3560	64	truffles	truffle	NNS
nyp.33433056925997	3560	65	.	.	.
nyp.33433056925997	3561	1	Thicken	thicken	VB
nyp.33433056925997	3561	2	it	-PRON-	PRP
nyp.33433056925997	3561	3	with	with	IN
nyp.33433056925997	3561	4	a	a	DT
nyp.33433056925997	3561	5	glass	glass	NN
nyp.33433056925997	3561	6	of	of	IN
nyp.33433056925997	3561	7	claret	claret	NN
nyp.33433056925997	3561	8	;	;	:
nyp.33433056925997	3561	9	garnish	garnish	VB
nyp.33433056925997	3561	10	with	with	IN
nyp.33433056925997	3561	11	red	red	JJ
nyp.33433056925997	3561	12	beet	beet	NN
nyp.33433056925997	3561	13	root	root	NN
nyp.33433056925997	3561	14	.	.	.
nyp.33433056925997	3562	1	Savoury	Savoury	NNP
nyp.33433056925997	3562	2	Toasts	Toasts	NNPS
nyp.33433056925997	3562	3	,	,	,
nyp.33433056925997	3562	4	to	to	TO
nyp.33433056925997	3562	5	relish	relish	VB
nyp.33433056925997	3562	6	Wine	wine	NN
nyp.33433056925997	3562	7	.	.	.
nyp.33433056925997	3563	1	Cut	cut	VB
nyp.33433056925997	3563	2	six	six	CD
nyp.33433056925997	3563	3	or	or	CC
nyp.33433056925997	3563	4	seven	seven	CD
nyp.33433056925997	3563	5	pieces	piece	NNS
nyp.33433056925997	3563	6	of	of	IN
nyp.33433056925997	3563	7	bread	bread	NN
nyp.33433056925997	3563	8	about	about	IN
nyp.33433056925997	3563	9	the	the	DT
nyp.33433056925997	3563	10	size	size	NN
nyp.33433056925997	3563	11	of	of	IN
nyp.33433056925997	3563	12	two	two	CD
nyp.33433056925997	3563	13	fingers	finger	NNS
nyp.33433056925997	3563	14	,	,	,
nyp.33433056925997	3563	15	and	and	CC
nyp.33433056925997	3563	16	fry	fry	VB
nyp.33433056925997	3563	17	them	-PRON-	PRP
nyp.33433056925997	3563	18	in	in	IN
nyp.33433056925997	3563	19	butter	butter	NN
nyp.33433056925997	3563	20	till	till	IN
nyp.33433056925997	3563	21	they	-PRON-	PRP
nyp.33433056925997	3563	22	are	be	VBP
nyp.33433056925997	3563	23	of	of	IN
nyp.33433056925997	3563	24	a	a	DT
nyp.33433056925997	3563	25	good	good	JJ
nyp.33433056925997	3563	26	colour	colour	NN
nyp.33433056925997	3563	27	;	;	:
nyp.33433056925997	3563	28	cut	cut	VBN
nyp.33433056925997	3563	29	as	as	IN
nyp.33433056925997	3563	30	many	many	JJ
nyp.33433056925997	3563	31	slices	slice	NNS
nyp.33433056925997	3563	32	of	of	IN
nyp.33433056925997	3563	33	ham	ham	NN
nyp.33433056925997	3563	34	of	of	IN
nyp.33433056925997	3563	35	the	the	DT
nyp.33433056925997	3563	36	same	same	JJ
nyp.33433056925997	3563	37	size	size	NN
nyp.33433056925997	3563	38	,	,	,
nyp.33433056925997	3563	39	and	and	CC
nyp.33433056925997	3563	40	put	put	VBD
nyp.33433056925997	3563	41	them	-PRON-	PRP
nyp.33433056925997	3563	42	into	into	IN
nyp.33433056925997	3563	43	a	a	DT
nyp.33433056925997	3563	44	stew-	stew-	JJ
nyp.33433056925997	3563	45	pan	pan	NN
nyp.33433056925997	3563	46	over	over	RP
nyp.33433056925997	3563	47	a	a	DT
nyp.33433056925997	3563	48	slow	slow	JJ
nyp.33433056925997	3563	49	fire	fire	NN
nyp.33433056925997	3563	50	,	,	,
nyp.33433056925997	3563	51	for	for	IN
nyp.33433056925997	3563	52	an	an	DT
nyp.33433056925997	3563	53	hour	hour	NN
nyp.33433056925997	3563	54	;	;	:
nyp.33433056925997	3563	55	when	when	WRB
nyp.33433056925997	3563	56	they	-PRON-	PRP
nyp.33433056925997	3563	57	are	be	VBP
nyp.33433056925997	3563	58	done	do	VBN
nyp.33433056925997	3563	59	take	take	VBP
nyp.33433056925997	3563	60	them	-PRON-	PRP
nyp.33433056925997	3563	61	out	out	RP
nyp.33433056925997	3563	62	,	,	,
nyp.33433056925997	3563	63	and	and	CC
nyp.33433056925997	3563	64	stir	stir	VB
nyp.33433056925997	3563	65	into	into	IN
nyp.33433056925997	3563	66	the	the	DT
nyp.33433056925997	3563	67	stewpan	stewpan	NNP
nyp.33433056925997	3563	68	a	a	DT
nyp.33433056925997	3563	69	little	little	JJ
nyp.33433056925997	3563	70	flour	flour	NN
nyp.33433056925997	3563	71	;	;	:
nyp.33433056925997	3563	72	when	when	WRB
nyp.33433056925997	3563	73	of	of	IN
nyp.33433056925997	3563	74	a	a	DT
nyp.33433056925997	3563	75	good	good	JJ
nyp.33433056925997	3563	76	colour	colour	NN
nyp.33433056925997	3563	77	moisten	moisten	VB
nyp.33433056925997	3563	78	it	-PRON-	PRP
nyp.33433056925997	3563	79	with	with	IN
nyp.33433056925997	3563	80	some	some	DT
nyp.33433056925997	3563	81	broth	broth	NN
nyp.33433056925997	3563	82	,	,	,
nyp.33433056925997	3563	83	without	without	IN
nyp.33433056925997	3563	84	salt	salt	NN
nyp.33433056925997	3563	85	;	;	:
nyp.33433056925997	3563	86	then	then	RB
nyp.33433056925997	3563	87	skim	skim	VB
nyp.33433056925997	3563	88	off	off	IN
nyp.33433056925997	3563	89	the	the	DT
nyp.33433056925997	3563	90	fat	fat	NN
nyp.33433056925997	3563	91	,	,	,
nyp.33433056925997	3563	92	and	and	CC
nyp.33433056925997	3563	93	strain	strain	VB
nyp.33433056925997	3563	94	the	the	DT
nyp.33433056925997	3563	95	sauce	sauce	NN
nyp.33433056925997	3563	96	through	through	IN
nyp.33433056925997	3563	97	a	a	DT
nyp.33433056925997	3563	98	sieve	sieve	NN
nyp.33433056925997	3563	99	.	.	.
nyp.33433056925997	3564	1	Dish	dish	VB
nyp.33433056925997	3564	2	the	the	DT
nyp.33433056925997	3564	3	ham	ham	NN
nyp.33433056925997	3564	4	upon	upon	IN
nyp.33433056925997	3564	5	the	the	DT
nyp.33433056925997	3564	6	fried	fry	VBN
nyp.33433056925997	3564	7	bread	bread	NN
nyp.33433056925997	3564	8	,	,	,
nyp.33433056925997	3564	9	and	and	CC
nyp.33433056925997	3564	10	pour	pour	VB
nyp.33433056925997	3564	11	the	the	DT
nyp.33433056925997	3564	12	sauce	sauce	NN
nyp.33433056925997	3564	13	over	over	RP
nyp.33433056925997	3564	14	.	.	.
nyp.33433056925997	3565	1	MEATS	meat	NNS
nyp.33433056925997	3565	2	AND	and	CC
nyp.33433056925997	3565	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3565	4	.	.	.
nyp.33433056925997	3566	1	145	145	CD
nyp.33433056925997	3566	2	Another	another	DT
nyp.33433056925997	3566	3	.	.	.
nyp.33433056925997	3567	1	Rasp	rasp	VB
nyp.33433056925997	3567	2	some	some	DT
nyp.33433056925997	3567	3	crumb	crumb	NN
nyp.33433056925997	3567	4	of	of	IN
nyp.33433056925997	3567	5	bread	bread	NN
nyp.33433056925997	3567	6	;	;	:
nyp.33433056925997	3567	7	put	put	VB
nyp.33433056925997	3567	8	it	-PRON-	PRP
nyp.33433056925997	3567	9	over	over	IN
nyp.33433056925997	3567	10	the	the	DT
nyp.33433056925997	3567	11	fire	fire	NN
nyp.33433056925997	3567	12	in	in	IN
nyp.33433056925997	3567	13	butter	butter	NN
nyp.33433056925997	3567	14	;	;	:
nyp.33433056925997	3567	15	put	put	VB
nyp.33433056925997	3567	16	over	over	RP
nyp.33433056925997	3567	17	it	-PRON-	PRP
nyp.33433056925997	3567	18	a	a	DT
nyp.33433056925997	3567	19	minced	mince	VBN
nyp.33433056925997	3567	20	veal	veal	NN
nyp.33433056925997	3567	21	kidney	kidney	NN
nyp.33433056925997	3567	22	,	,	,
nyp.33433056925997	3567	23	with	with	IN
nyp.33433056925997	3567	24	its	-PRON-	PRP$
nyp.33433056925997	3567	25	fat	fat	NN
nyp.33433056925997	3567	26	,	,	,
nyp.33433056925997	3567	27	parsley	parsley	NN
nyp.33433056925997	3567	28	,	,	,
nyp.33433056925997	3567	29	scal-	scal-	NNP
nyp.33433056925997	3567	30	lions	lion	NNS
nyp.33433056925997	3567	31	,	,	,
nyp.33433056925997	3567	32	a	a	DT
nyp.33433056925997	3567	33	shalot	shalot	NN
nyp.33433056925997	3567	34	,	,	,
nyp.33433056925997	3567	35	cayenne	cayenne	NN
nyp.33433056925997	3567	36	pepper	pepper	NN
nyp.33433056925997	3567	37	and	and	CC
nyp.33433056925997	3567	38	salt	salt	NN
nyp.33433056925997	3567	39	,	,	,
nyp.33433056925997	3567	40	mixed	mix	VBN
nyp.33433056925997	3567	41	with	with	IN
nyp.33433056925997	3567	42	the	the	DT
nyp.33433056925997	3567	43	whites	white	NNS
nyp.33433056925997	3567	44	and	and	CC
nyp.33433056925997	3567	45	yolks	yolk	NNS
nyp.33433056925997	3567	46	of	of	IN
nyp.33433056925997	3567	47	four	four	CD
nyp.33433056925997	3567	48	eggs	egg	NNS
nyp.33433056925997	3567	49	beat	beat	VBD
nyp.33433056925997	3567	50	:	:	:
nyp.33433056925997	3567	51	put	put	VB
nyp.33433056925997	3567	52	this	this	DT
nyp.33433056925997	3567	53	forcemeat	forcemeat	NN
nyp.33433056925997	3567	54	on	on	IN
nyp.33433056925997	3567	55	fried	fry	VBN
nyp.33433056925997	3567	56	toasts	toast	NNS
nyp.33433056925997	3567	57	of	of	IN
nyp.33433056925997	3567	58	bread	bread	NN
nyp.33433056925997	3567	59	,	,	,
nyp.33433056925997	3567	60	covering	cover	VBG
nyp.33433056925997	3567	61	the	the	DT
nyp.33433056925997	3567	62	whole	whole	NN
nyp.33433056925997	3567	63	with	with	IN
nyp.33433056925997	3567	64	grated	grate	VBN
nyp.33433056925997	3567	65	bread	bread	NN
nyp.33433056925997	3567	66	,	,	,
nyp.33433056925997	3567	67	and	and	CC
nyp.33433056925997	3567	68	passing	pass	VBG
nyp.33433056925997	3567	69	the	the	DT
nyp.33433056925997	3567	70	salamander	salamander	NN
nyp.33433056925997	3567	71	over	over	IN
nyp.33433056925997	3567	72	it	-PRON-	PRP
nyp.33433056925997	3567	73	.	.	.
nyp.33433056925997	3568	1	Serve	serve	VB
nyp.33433056925997	3568	2	it	-PRON-	PRP
nyp.33433056925997	3568	3	with	with	IN
nyp.33433056925997	3568	4	a	a	DT
nyp.33433056925997	3568	5	clear	clear	JJ
nyp.33433056925997	3568	6	beef	beef	NN
nyp.33433056925997	3568	7	gravy	gravy	NN
nyp.33433056925997	3568	8	sauce	sauce	NN
nyp.33433056925997	3568	9	under	under	IN
nyp.33433056925997	3568	10	it	-PRON-	PRP
nyp.33433056925997	3568	11	.	.	.
nyp.33433056925997	3569	1	Tomata	Tomata	NNP
nyp.33433056925997	3569	2	to	to	TO
nyp.33433056925997	3569	3	eat	eat	VB
nyp.33433056925997	3569	4	with	with	IN
nyp.33433056925997	3569	5	roast	roast	NN
nyp.33433056925997	3569	6	meat	meat	NN
nyp.33433056925997	3569	7	.	.	.
nyp.33433056925997	3570	1	Cover	cover	VB
nyp.33433056925997	3570	2	the	the	DT
nyp.33433056925997	3570	3	bottom	bottom	NN
nyp.33433056925997	3570	4	of	of	IN
nyp.33433056925997	3570	5	a	a	DT
nyp.33433056925997	3570	6	flat	flat	JJ
nyp.33433056925997	3570	7	saucepan	saucepan	NN
nyp.33433056925997	3570	8	with	with	IN
nyp.33433056925997	3570	9	the	the	DT
nyp.33433056925997	3570	10	tomatas	tomatas	NN
nyp.33433056925997	3570	11	,	,	,
nyp.33433056925997	3570	12	that	that	IN
nyp.33433056925997	3570	13	they	-PRON-	PRP
nyp.33433056925997	3570	14	may	may	MD
nyp.33433056925997	3570	15	lie	lie	VB
nyp.33433056925997	3570	16	one	one	CD
nyp.33433056925997	3570	17	upon	upon	IN
nyp.33433056925997	3570	18	another	another	DT
nyp.33433056925997	3570	19	;	;	:
nyp.33433056925997	3570	20	add	add	VB
nyp.33433056925997	3570	21	two	two	CD
nyp.33433056925997	3570	22	or	or	CC
nyp.33433056925997	3570	23	three	three	CD
nyp.33433056925997	3570	24	spoonfuls	spoonful	NNS
nyp.33433056925997	3570	25	of	of	IN
nyp.33433056925997	3570	26	water	water	NN
nyp.33433056925997	3570	27	,	,	,
nyp.33433056925997	3570	28	a	a	DT
nyp.33433056925997	3570	29	little	little	JJ
nyp.33433056925997	3570	30	salt	salt	NN
nyp.33433056925997	3570	31	and	and	CC
nyp.33433056925997	3570	32	pepper	pepper	NN
nyp.33433056925997	3570	33	,	,	,
nyp.33433056925997	3570	34	to	to	IN
nyp.33433056925997	3570	35	your	-PRON-	PRP$
nyp.33433056925997	3570	36	taste	taste	NN
nyp.33433056925997	3570	37	;	;	:
nyp.33433056925997	3570	38	cover	cover	VB
nyp.33433056925997	3570	39	the	the	DT
nyp.33433056925997	3570	40	pan	pan	NN
nyp.33433056925997	3570	41	,	,	,
nyp.33433056925997	3570	42	and	and	CC
nyp.33433056925997	3570	43	stew	stew	VB
nyp.33433056925997	3570	44	them	-PRON-	PRP
nyp.33433056925997	3570	45	;	;	:
nyp.33433056925997	3570	46	in	in	IN
nyp.33433056925997	3570	47	six	six	CD
nyp.33433056925997	3570	48	or	or	CC
nyp.33433056925997	3570	49	seven	seven	CD
nyp.33433056925997	3570	50	minutes	minute	NNS
nyp.33433056925997	3570	51	turn	turn	VBP
nyp.33433056925997	3570	52	them	-PRON-	PRP
nyp.33433056925997	3570	53	,	,	,
nyp.33433056925997	3570	54	and	and	CC
nyp.33433056925997	3570	55	let	let	VB
nyp.33433056925997	3570	56	them	-PRON-	PRP
nyp.33433056925997	3570	57	stew	stew	VB
nyp.33433056925997	3570	58	till	till	IN
nyp.33433056925997	3570	59	they	-PRON-	PRP
nyp.33433056925997	3570	60	are	be	VBP
nyp.33433056925997	3570	61	soft	soft	JJ
nyp.33433056925997	3570	62	.	.	.
nyp.33433056925997	3571	1	Send	send	VB
nyp.33433056925997	3571	2	them	-PRON-	PRP
nyp.33433056925997	3571	3	up	up	RP
nyp.33433056925997	3571	4	with	with	IN
nyp.33433056925997	3571	5	their	-PRON-	PRP$
nyp.33433056925997	3571	6	liquor	liquor	NN
nyp.33433056925997	3571	7	.	.	.
nyp.33433056925997	3572	1	Tongues	tongue	NNS
nyp.33433056925997	3572	2	,	,	,
nyp.33433056925997	3572	3	to	to	TO
nyp.33433056925997	3572	4	cure	cure	VB
nyp.33433056925997	3572	5	.	.	.
nyp.33433056925997	3573	1	No	no	UH
nyp.33433056925997	3573	2	.	.	.
nyp.33433056925997	3574	1	1	1	LS
nyp.33433056925997	3574	2	.	.	.
nyp.33433056925997	3575	1	Take	take	VB
nyp.33433056925997	3575	2	two	two	CD
nyp.33433056925997	3575	3	fine	fine	JJ
nyp.33433056925997	3575	4	bullocks	bullock	NNS
nyp.33433056925997	3575	5	'	'	POS
nyp.33433056925997	3575	6	tongues	tongue	NNS
nyp.33433056925997	3575	7	;	;	:
nyp.33433056925997	3575	8	wash	wash	VB
nyp.33433056925997	3575	9	them	-PRON-	PRP
nyp.33433056925997	3575	10	well	well	RB
nyp.33433056925997	3575	11	in	in	IN
nyp.33433056925997	3575	12	spring	spring	NN
nyp.33433056925997	3575	13	water	water	NN
nyp.33433056925997	3575	14	;	;	:
nyp.33433056925997	3575	15	dry	dry	VB
nyp.33433056925997	3575	16	them	-PRON-	PRP
nyp.33433056925997	3575	17	thoroughly	thoroughly	RB
nyp.33433056925997	3575	18	with	with	IN
nyp.33433056925997	3575	19	a	a	DT
nyp.33433056925997	3575	20	cloth	cloth	NN
nyp.33433056925997	3575	21	,	,	,
nyp.33433056925997	3575	22	and	and	CC
nyp.33433056925997	3575	23	salt	salt	VB
nyp.33433056925997	3575	24	them	-PRON-	PRP
nyp.33433056925997	3575	25	with	with	IN
nyp.33433056925997	3575	26	common	common	JJ
nyp.33433056925997	3575	27	salt	salt	NN
nyp.33433056925997	3575	28	,	,	,
nyp.33433056925997	3575	29	a	a	DT
nyp.33433056925997	3575	30	quarter	quarter	NN
nyp.33433056925997	3575	31	of	of	IN
nyp.33433056925997	3575	32	a	a	DT
nyp.33433056925997	3575	33	pound	pound	NN
nyp.33433056925997	3575	34	of	of	IN
nyp.33433056925997	3575	35	saltpetre	saltpetre	NN
nyp.33433056925997	3575	36	,	,	,
nyp.33433056925997	3575	37	a	a	DT
nyp.33433056925997	3575	38	quarter	quarter	NN
nyp.33433056925997	3575	39	of	of	IN
nyp.33433056925997	3575	40	a	a	DT
nyp.33433056925997	3575	41	pound	pound	NN
nyp.33433056925997	3575	42	of	of	IN
nyp.33433056925997	3575	43	treacle	treacle	NN
nyp.33433056925997	3575	44	,	,	,
nyp.33433056925997	3575	45	and	and	CC
nyp.33433056925997	3575	46	a	a	DT
nyp.33433056925997	3575	47	quarter	quarter	NN
nyp.33433056925997	3575	48	of	of	IN
nyp.33433056925997	3575	49	a	a	DT
nyp.33433056925997	3575	50	pound	pound	NN
nyp.33433056925997	3575	51	of	of	IN
nyp.33433056925997	3575	52	gunpowder	gunpowder	NN
nyp.33433056925997	3575	53	.	.	.
nyp.33433056925997	3576	1	Let	let	VB
nyp.33433056925997	3576	2	them	-PRON-	PRP
nyp.33433056925997	3576	3	lie	lie	VB
nyp.33433056925997	3576	4	in	in	IN
nyp.33433056925997	3576	5	this	this	DT
nyp.33433056925997	3576	6	pickle	pickle	NN
nyp.33433056925997	3576	7	for	for	IN
nyp.33433056925997	3576	8	a	a	DT
nyp.33433056925997	3576	9	month	month	NN
nyp.33433056925997	3576	10	;	;	:
nyp.33433056925997	3576	11	turn	turn	VB
nyp.33433056925997	3576	12	and	and	CC
nyp.33433056925997	3576	13	rub	rub	VB
nyp.33433056925997	3576	14	them	-PRON-	PRP
nyp.33433056925997	3576	15	every	every	DT
nyp.33433056925997	3576	16	day	day	NN
nyp.33433056925997	3576	17	;	;	:
nyp.33433056925997	3576	18	then	then	RB
nyp.33433056925997	3576	19	take	take	VB
nyp.33433056925997	3576	20	them	-PRON-	PRP
nyp.33433056925997	3576	21	out	out	RP
nyp.33433056925997	3576	22	and	and	CC
nyp.33433056925997	3576	23	dry	dry	VB
nyp.33433056925997	3576	24	them	-PRON-	PRP
nyp.33433056925997	3576	25	with	with	IN
nyp.33433056925997	3576	26	a	a	DT
nyp.33433056925997	3576	27	cloth	cloth	NN
nyp.33433056925997	3576	28	;	;	:
nyp.33433056925997	3576	29	rub	rub	VB
nyp.33433056925997	3576	30	a	a	DT
nyp.33433056925997	3576	31	little	little	JJ
nyp.33433056925997	3576	32	gunpowder	gunpowder	NN
nyp.33433056925997	3576	33	over	over	IN
nyp.33433056925997	3576	34	them	-PRON-	PRP
nyp.33433056925997	3576	35	,	,	,
nyp.33433056925997	3576	36	and	and	CC
nyp.33433056925997	3576	37	hang	hang	VB
nyp.33433056925997	3576	38	them	-PRON-	PRP
nyp.33433056925997	3576	39	up	up	RP
nyp.33433056925997	3576	40	for	for	IN
nyp.33433056925997	3576	41	a	a	DT
nyp.33433056925997	3576	42	month	month	NN
nyp.33433056925997	3576	43	,	,	,
nyp.33433056925997	3576	44	when	when	WRB
nyp.33433056925997	3576	45	they	-PRON-	PRP
nyp.33433056925997	3576	46	will	will	MD
nyp.33433056925997	3576	47	be	be	VB
nyp.33433056925997	3576	48	fit	fit	JJ
nyp.33433056925997	3576	49	to	to	TO
nyp.33433056925997	3576	50	eat	eat	VB
nyp.33433056925997	3576	51	,	,	,
nyp.33433056925997	3576	52	previously	previously	RB
nyp.33433056925997	3576	53	soaking	soak	VBG
nyp.33433056925997	3576	54	a	a	DT
nyp.33433056925997	3576	55	few	few	JJ
nyp.33433056925997	3576	56	hours	hour	NNS
nyp.33433056925997	3576	57	as	as	IN
nyp.33433056925997	3576	58	customary	customary	JJ
nyp.33433056925997	3576	59	.	.	.
nyp.33433056925997	3577	1	Tongues	tongue	NNS
nyp.33433056925997	3577	2	,	,	,
nyp.33433056925997	3577	3	to	to	TO
nyp.33433056925997	3577	4	cure	cure	VB
nyp.33433056925997	3577	5	.	.	.
nyp.33433056925997	3578	1	No	no	UH
nyp.33433056925997	3578	2	.	.	.
nyp.33433056925997	3579	1	2	2	LS
nyp.33433056925997	3579	2	.	.	.
nyp.33433056925997	3580	1	One	one	CD
nyp.33433056925997	3580	2	pound	pound	NN
nyp.33433056925997	3580	3	of	of	IN
nyp.33433056925997	3580	4	bay	bay	NN
nyp.33433056925997	3580	5	salt	salt	NN
nyp.33433056925997	3580	6	,	,	,
nyp.33433056925997	3580	7	half	half	PDT
nyp.33433056925997	3580	8	a	a	DT
nyp.33433056925997	3580	9	pound	pound	NN
nyp.33433056925997	3580	10	of	of	IN
nyp.33433056925997	3580	11	saltpetre	saltpetre	NN
nyp.33433056925997	3580	12	,	,	,
nyp.33433056925997	3580	13	two	two	CD
nyp.33433056925997	3580	14	ounces	ounce	NNS
nyp.33433056925997	3580	15	of	of	IN
nyp.33433056925997	3580	16	sal	sal	NNP
nyp.33433056925997	3580	17	prunella	prunella	NNP
nyp.33433056925997	3580	18	,	,	,
nyp.33433056925997	3580	19	two	two	CD
nyp.33433056925997	3580	20	pounds	pound	NNS
nyp.33433056925997	3580	21	of	of	IN
nyp.33433056925997	3580	22	coarse	coarse	JJ
nyp.33433056925997	3580	23	sugar	sugar	NN
nyp.33433056925997	3580	24	;	;	:
nyp.33433056925997	3580	25	make	make	VB
nyp.33433056925997	3580	26	your	-PRON-	PRP$
nyp.33433056925997	3580	27	brine	brine	NN
nyp.33433056925997	3580	28	strong	strong	JJ
nyp.33433056925997	3580	29	enough	enough	RB
nyp.33433056925997	3580	30	with	with	IN
nyp.33433056925997	3580	31	common	common	JJ
nyp.33433056925997	3580	32	salt	salt	NN
nyp.33433056925997	3580	33	to	to	TO
nyp.33433056925997	3580	34	float	float	VB
nyp.33433056925997	3580	35	an	an	DT
nyp.33433056925997	3580	36	egg	egg	NN
nyp.33433056925997	3580	37	.	.	.
nyp.33433056925997	3581	1	The	the	DT
nyp.33433056925997	3581	2	quan-	quan-	NN
nyp.33433056925997	3581	3	tity	tity	NN
nyp.33433056925997	3581	4	of	of	IN
nyp.33433056925997	3581	5	water	water	NN
nyp.33433056925997	3581	6	is	be	VBZ
nyp.33433056925997	3581	7	seven	seven	CD
nyp.33433056925997	3581	8	quarts	quart	NNS
nyp.33433056925997	3581	9	,	,	,
nyp.33433056925997	3581	10	boil	boil	VB
nyp.33433056925997	3581	11	all	all	RB
nyp.33433056925997	3581	12	together	together	RB
nyp.33433056925997	3581	13	,	,	,
nyp.33433056925997	3581	14	and	and	CC
nyp.33433056925997	3581	15	scum	scum	VB
nyp.33433056925997	3581	16	it	-PRON-	PRP
nyp.33433056925997	3581	17	well	well	RB
nyp.33433056925997	3581	18	for	for	IN
nyp.33433056925997	3581	19	half	half	PDT
nyp.33433056925997	3581	20	an	an	DT
nyp.33433056925997	3581	21	hour	hour	NN
nyp.33433056925997	3581	22	.	.	.
nyp.33433056925997	3582	1	When	when	WRB
nyp.33433056925997	3582	2	cold	cold	JJ
nyp.33433056925997	3582	3	,	,	,
nyp.33433056925997	3582	4	put	put	VBD
nyp.33433056925997	3582	5	the	the	DT
nyp.33433056925997	3582	6	tongues	tongue	NNS
nyp.33433056925997	3582	7	in	in	RP
nyp.33433056925997	3582	8	,	,	,
nyp.33433056925997	3582	9	and	and	CC
nyp.33433056925997	3582	10	wash	wash	VB
nyp.33433056925997	3582	11	them	-PRON-	PRP
nyp.33433056925997	3582	12	in	in	IN
nyp.33433056925997	3582	13	warm	warm	JJ
nyp.33433056925997	3582	14	water	water	NN
nyp.33433056925997	3582	15	before	before	IN
nyp.33433056925997	3582	16	dressing	dress	VBG
nyp.33433056925997	3582	17	.	.	.
nyp.33433056925997	3583	1	For	for	IN
nyp.33433056925997	3583	2	table	table	NN
nyp.33433056925997	3583	3	be	be	VB
nyp.33433056925997	3583	4	sure	sure	JJ
nyp.33433056925997	3583	5	never	never	RB
nyp.33433056925997	3583	6	to	to	TO
nyp.33433056925997	3583	7	let	let	VB
nyp.33433056925997	3583	8	them	-PRON-	PRP
nyp.33433056925997	3583	9	boil	boil	VB
nyp.33433056925997	3583	10	,	,	,
nyp.33433056925997	3583	11	but	but	CC
nyp.33433056925997	3583	12	simmer	simmer	VB
nyp.33433056925997	3583	13	slowly	slowly	RB
nyp.33433056925997	3583	14	for	for	IN
nyp.33433056925997	3583	15	four	four	CD
nyp.33433056925997	3583	16	or	or	CC
nyp.33433056925997	3583	17	five	five	CD
nyp.33433056925997	3583	18	hours	hour	NNS
nyp.33433056925997	3583	19	.	.	.
nyp.33433056925997	3584	1	Tongues	tongue	NNS
nyp.33433056925997	3584	2	,	,	,
nyp.33433056925997	3584	3	to	to	TO
nyp.33433056925997	3584	4	cure	cure	VB
nyp.33433056925997	3584	5	.	.	.
nyp.33433056925997	3585	1	No	no	UH
nyp.33433056925997	3585	2	.	.	.
nyp.33433056925997	3586	1	3	3	LS
nyp.33433056925997	3586	2	.	.	.
nyp.33433056925997	3587	1	Take	take	VB
nyp.33433056925997	3587	2	two	two	CD
nyp.33433056925997	3587	3	fine	fine	JJ
nyp.33433056925997	3587	4	neats	neat	NNS
nyp.33433056925997	3587	5	'	'	POS
nyp.33433056925997	3587	6	tongues	tongue	NNS
nyp.33433056925997	3587	7	;	;	:
nyp.33433056925997	3587	8	cut	cut	VB
nyp.33433056925997	3587	9	off	off	RP
nyp.33433056925997	3587	10	the	the	DT
nyp.33433056925997	3587	11	roots	root	NNS
nyp.33433056925997	3587	12	,	,	,
nyp.33433056925997	3587	13	and	and	CC
nyp.33433056925997	3587	14	cut	cut	VBD
nyp.33433056925997	3587	15	a	a	DT
nyp.33433056925997	3587	16	nick	nick	NN
nyp.33433056925997	3587	17	in	in	IN
nyp.33433056925997	3587	18	the	the	DT
nyp.33433056925997	3587	19	under	under	JJ
nyp.33433056925997	3587	20	side	side	NN
nyp.33433056925997	3587	21	;	;	:
nyp.33433056925997	3587	22	wash	wash	VB
nyp.33433056925997	3587	23	them	-PRON-	PRP
nyp.33433056925997	3587	24	clean	clean	JJ
nyp.33433056925997	3587	25	,	,	,
nyp.33433056925997	3587	26	and	and	CC
nyp.33433056925997	3587	27	dry	dry	JJ
nyp.33433056925997	3587	28	with	with	IN
nyp.33433056925997	3587	29	a	a	DT
nyp.33433056925997	3587	30	cloth	cloth	NN
nyp.33433056925997	3587	31	.	.	.
nyp.33433056925997	3588	1	Rub	rub	VB
nyp.33433056925997	3588	2	them	-PRON-	PRP
nyp.33433056925997	3588	3	with	with	IN
nyp.33433056925997	3588	4	common	common	JJ
nyp.33433056925997	3588	5	salt	salt	NN
nyp.33433056925997	3588	6	,	,	,
nyp.33433056925997	3588	7	and	and	CC
nyp.33433056925997	3588	8	lay	lie	VBD
nyp.33433056925997	3588	9	them	-PRON-	PRP
nyp.33433056925997	3588	10	on	on	IN
nyp.33433056925997	3588	11	a	a	DT
nyp.33433056925997	3588	12	board	board	NN
nyp.33433056925997	3588	13	all	all	DT
nyp.33433056925997	3588	14	night	night	NN
nyp.33433056925997	3588	15	.	.	.
nyp.33433056925997	3589	1	Next	next	JJ
nyp.33433056925997	3589	2	day	day	NN
nyp.33433056925997	3589	3	take	take	VB
nyp.33433056925997	3589	4	two	two	CD
nyp.33433056925997	3589	5	ounces	ounce	NNS
nyp.33433056925997	3589	6	of	of	IN
nyp.33433056925997	3589	7	bay	bay	NNP
nyp.33433056925997	3589	8	salt	salt	NN
nyp.33433056925997	3589	9	,	,	,
nyp.33433056925997	3589	10	one	one	CD
nyp.33433056925997	3589	11	of	of	IN
nyp.33433056925997	3589	12	sal	sal	NNP
nyp.33433056925997	3589	13	prunella	prunella	NNP
nyp.33433056925997	3589	14	,	,	,
nyp.33433056925997	3589	15	and	and	CC
nyp.33433056925997	3589	16	a	a	DT
nyp.33433056925997	3589	17	handful	handful	NN
nyp.33433056925997	3589	18	of	of	IN
nyp.33433056925997	3589	19	juniper	juniper	NN
nyp.33433056925997	3589	20	-	-	HYPH
nyp.33433056925997	3589	21	berries	berry	NNS
nyp.33433056925997	3589	22	,	,	,
nyp.33433056925997	3589	23	all	all	DT
nyp.33433056925997	3589	24	bruised	bruise	VBN
nyp.33433056925997	3589	25	fine	fine	JJ
nyp.33433056925997	3589	26	;	;	:
nyp.33433056925997	3589	27	mix	mix	VB
nyp.33433056925997	3589	28	them	-PRON-	PRP
nyp.33433056925997	3589	29	with	with	IN
nyp.33433056925997	3589	30	a	a	DT
nyp.33433056925997	3589	31	quarter	quarter	NN
nyp.33433056925997	3589	32	of	of	IN
nyp.33433056925997	3589	33	a	a	DT
nyp.33433056925997	3589	34	pound	pound	NN
nyp.33433056925997	3589	35	of	of	IN
nyp.33433056925997	3589	36	coarse	coarse	JJ
nyp.33433056925997	3589	37	sugar	sugar	NN
nyp.33433056925997	3589	38	and	and	CC
nyp.33433056925997	3589	39	one	one	CD
nyp.33433056925997	3589	40	pound	pound	NN
nyp.33433056925997	3589	41	of	of	IN
nyp.33433056925997	3589	42	common	common	JJ
nyp.33433056925997	3589	43	salt	salt	NN
nyp.33433056925997	3589	44	.	.	.
nyp.33433056925997	3590	1	Rub	rub	VB
nyp.33433056925997	3590	2	the	the	DT
nyp.33433056925997	3590	3	tongues	tongue	NNS
nyp.33433056925997	3590	4	well	well	RB
nyp.33433056925997	3590	5	with	with	IN
nyp.33433056925997	3590	6	this	this	DT
nyp.33433056925997	3590	7	mixture	mixture	NN
nyp.33433056925997	3590	8	;	;	:
nyp.33433056925997	3590	9	lay	lie	VBD
nyp.33433056925997	3590	10	them	-PRON-	PRP
nyp.33433056925997	3590	11	in	in	IN
nyp.33433056925997	3590	12	a	a	DT
nyp.33433056925997	3590	13	long	long	JJ
nyp.33433056925997	3590	14	pan	pan	NN
nyp.33433056925997	3590	15	,	,	,
nyp.33433056925997	3590	16	and	and	CC
nyp.33433056925997	3590	17	turn	turn	VB
nyp.33433056925997	3590	18	and	and	CC
nyp.33433056925997	3590	19	rub	rub	VB
nyp.33433056925997	3590	20	them	-PRON-	PRP
nyp.33433056925997	3590	21	daily	daily	RB
nyp.33433056925997	3590	22	for	for	IN
nyp.33433056925997	3590	23	a	a	DT
nyp.33433056925997	3590	24	fortnight	fortnight	NN
nyp.33433056925997	3590	25	.	.	.
nyp.33433056925997	3591	1	Take	take	VB
nyp.33433056925997	3591	2	them	-PRON-	PRP
nyp.33433056925997	3591	3	out	out	IN
nyp.33433056925997	3591	4	of	of	IN
nyp.33433056925997	3591	5	the	the	DT
nyp.33433056925997	3591	6	pickle	pickle	NN
nyp.33433056925997	3591	7	,	,	,
nyp.33433056925997	3591	8	and	and	CC
nyp.33433056925997	3591	9	either	either	CC
nyp.33433056925997	3591	10	dry	dry	JJ
nyp.33433056925997	3591	11	or	or	CC
nyp.33433056925997	3591	12	dress	dress	VB
nyp.33433056925997	3591	13	them	-PRON-	PRP
nyp.33433056925997	3591	14	.	.	.
nyp.33433056925997	3592	1	H	H	NNP
nyp.33433056925997	3592	2	146	146	CD
nyp.33433056925997	3592	3	MEATS	meat	NNS
nyp.33433056925997	3592	4	AND	and	CC
nyp.33433056925997	3592	5	VEGETABLES	vegetable	NNS
nyp.33433056925997	3592	6	.	.	.
nyp.33433056925997	3593	1	Tongues	tongue	NNS
nyp.33433056925997	3593	2	,	,	,
nyp.33433056925997	3593	3	to	to	TO
nyp.33433056925997	3593	4	cure	cure	VB
nyp.33433056925997	3593	5	.	.	.
nyp.33433056925997	3594	1	No	no	UH
nyp.33433056925997	3594	2	.	.	.
nyp.33433056925997	3595	1	4	4	LS
nyp.33433056925997	3595	2	.	.	.
nyp.33433056925997	3596	1	Mix	mix	VB
nyp.33433056925997	3596	2	some	some	DT
nyp.33433056925997	3596	3	well	well	RB
nyp.33433056925997	3596	4	bruised	bruise	VBN
nyp.33433056925997	3596	5	bay	bay	NN
nyp.33433056925997	3596	6	salt	salt	NN
nyp.33433056925997	3596	7	,	,	,
nyp.33433056925997	3596	8	and	and	CC
nyp.33433056925997	3596	9	a	a	DT
nyp.33433056925997	3596	10	little	little	JJ
nyp.33433056925997	3596	11	saltpetre	saltpetre	NN
nyp.33433056925997	3596	12	,	,	,
nyp.33433056925997	3596	13	with	with	IN
nyp.33433056925997	3596	14	common	common	JJ
nyp.33433056925997	3596	15	salt	salt	NN
nyp.33433056925997	3596	16	,	,	,
nyp.33433056925997	3596	17	and	and	CC
nyp.33433056925997	3596	18	with	with	IN
nyp.33433056925997	3596	19	a	a	DT
nyp.33433056925997	3596	20	linen	linen	NN
nyp.33433056925997	3596	21	cloth	cloth	NN
nyp.33433056925997	3596	22	rub	rub	VB
nyp.33433056925997	3596	23	the	the	DT
nyp.33433056925997	3596	24	tongues	tongue	NNS
nyp.33433056925997	3596	25	and	and	CC
nyp.33433056925997	3596	26	salt	salt	VB
nyp.33433056925997	3596	27	them	-PRON-	PRP
nyp.33433056925997	3596	28	,	,	,
nyp.33433056925997	3596	29	most	most	RBS
nyp.33433056925997	3596	30	particularly	particularly	RB
nyp.33433056925997	3596	31	the	the	DT
nyp.33433056925997	3596	32	roots	root	NNS
nyp.33433056925997	3596	33	;	;	:
nyp.33433056925997	3596	34	and	and	CC
nyp.33433056925997	3596	35	as	as	IN
nyp.33433056925997	3596	36	the	the	DT
nyp.33433056925997	3596	37	brine	brine	NN
nyp.33433056925997	3596	38	consumes	consume	VBZ
nyp.33433056925997	3596	39	put	put	VBD
nyp.33433056925997	3596	40	some	some	DT
nyp.33433056925997	3596	41	more	more	JJR
nyp.33433056925997	3596	42	,	,	,
nyp.33433056925997	3596	43	till	till	IN
nyp.33433056925997	3596	44	the	the	DT
nyp.33433056925997	3596	45	tongues	tongue	NNS
nyp.33433056925997	3596	46	are	be	VBP
nyp.33433056925997	3596	47	hard	hard	JJ
nyp.33433056925997	3596	48	and	and	CC
nyp.33433056925997	3596	49	stiff	stiff	JJ
nyp.33433056925997	3596	50	.	.	.
nyp.33433056925997	3597	1	When	when	WRB
nyp.33433056925997	3597	2	they	-PRON-	PRP
nyp.33433056925997	3597	3	are	be	VBP
nyp.33433056925997	3597	4	salted	salt	VBN
nyp.33433056925997	3597	5	,	,	,
nyp.33433056925997	3597	6	roll	roll	VB
nyp.33433056925997	3597	7	them	-PRON-	PRP
nyp.33433056925997	3597	8	up	up	RP
nyp.33433056925997	3597	9	,	,	,
nyp.33433056925997	3597	10	and	and	CC
nyp.33433056925997	3597	11	dry	dry	VB
nyp.33433056925997	3597	12	them	-PRON-	PRP
nyp.33433056925997	3597	13	in	in	IN
nyp.33433056925997	3597	14	bran	bran	NN
nyp.33433056925997	3597	15	.	.	.
nyp.33433056925997	3598	1	Tongues	tongue	NNS
nyp.33433056925997	3598	2	,	,	,
nyp.33433056925997	3598	3	to	to	TO
nyp.33433056925997	3598	4	cure	cure	VB
nyp.33433056925997	3598	5	.	.	.
nyp.33433056925997	3599	1	No	no	UH
nyp.33433056925997	3599	2	.	.	.
nyp.33433056925997	3600	1	5	5	LS
nyp.33433056925997	3600	2	.	.	.
nyp.33433056925997	3601	1	Have	have	VBP
nyp.33433056925997	3601	2	the	the	DT
nyp.33433056925997	3601	3	roots	root	NNS
nyp.33433056925997	3601	4	well	well	RB
nyp.33433056925997	3601	5	cleansed	cleanse	VBN
nyp.33433056925997	3601	6	from	from	IN
nyp.33433056925997	3601	7	the	the	DT
nyp.33433056925997	3601	8	moisture	moisture	NN
nyp.33433056925997	3601	9	,	,	,
nyp.33433056925997	3601	10	and	and	CC
nyp.33433056925997	3601	11	with	with	IN
nyp.33433056925997	3601	12	warm	warm	JJ
nyp.33433056925997	3601	13	water	water	NN
nyp.33433056925997	3601	14	wash	wash	NN
nyp.33433056925997	3601	15	and	and	CC
nyp.33433056925997	3601	16	open	open	VB
nyp.33433056925997	3601	17	the	the	DT
nyp.33433056925997	3601	18	porous	porous	JJ
nyp.33433056925997	3601	19	parts	part	NNS
nyp.33433056925997	3601	20	,	,	,
nyp.33433056925997	3601	21	that	that	IN
nyp.33433056925997	3601	22	the	the	DT
nyp.33433056925997	3601	23	salt	salt	NN
nyp.33433056925997	3601	24	may	may	MD
nyp.33433056925997	3601	25	penetrate	penetrate	VB
nyp.33433056925997	3601	26	,	,	,
nyp.33433056925997	3601	27	and	and	CC
nyp.33433056925997	3601	28	dry	dry	VB
nyp.33433056925997	3601	29	them	-PRON-	PRP
nyp.33433056925997	3601	30	well	well	RB
nyp.33433056925997	3601	31	.	.	.
nyp.33433056925997	3602	1	Cover	cover	VB
nyp.33433056925997	3602	2	them	-PRON-	PRP
nyp.33433056925997	3602	3	for	for	IN
nyp.33433056925997	3602	4	a	a	DT
nyp.33433056925997	3602	5	week	week	NN
nyp.33433056925997	3602	6	with	with	IN
nyp.33433056925997	3602	7	a	a	DT
nyp.33433056925997	3602	8	pickle	pickle	NN
nyp.33433056925997	3602	9	made	make	VBN
nyp.33433056925997	3602	10	of	of	IN
nyp.33433056925997	3602	11	common	common	JJ
nyp.33433056925997	3602	12	salt	salt	NN
nyp.33433056925997	3602	13	,	,	,
nyp.33433056925997	3602	14	and	and	CC
nyp.33433056925997	3602	15	bay	bay	NNP
nyp.33433056925997	3602	16	salt	salt	NNP
nyp.33433056925997	3602	17	well	well	RB
nyp.33433056925997	3602	18	boiled	boil	VBD
nyp.33433056925997	3602	19	in	in	IN
nyp.33433056925997	3602	20	it	-PRON-	PRP
nyp.33433056925997	3602	21	;	;	:
nyp.33433056925997	3602	22	then	then	RB
nyp.33433056925997	3602	23	rub	rub	VB
nyp.33433056925997	3602	24	them	-PRON-	PRP
nyp.33433056925997	3602	25	with	with	IN
nyp.33433056925997	3602	26	saltpetre	saltpetre	NN
nyp.33433056925997	3602	27	,	,	,
nyp.33433056925997	3602	28	and	and	CC
nyp.33433056925997	3602	29	to	to	TO
nyp.33433056925997	3602	30	make	make	VB
nyp.33433056925997	3602	31	them	-PRON-	PRP
nyp.33433056925997	3602	32	of	of	IN
nyp.33433056925997	3602	33	a	a	DT
nyp.33433056925997	3602	34	good	good	JJ
nyp.33433056925997	3602	35	red	red	JJ
nyp.33433056925997	3602	36	colour	colour	NN
nyp.33433056925997	3602	37	you	-PRON-	PRP
nyp.33433056925997	3602	38	must	must	MD
nyp.33433056925997	3602	39	take	take	VB
nyp.33433056925997	3602	40	them	-PRON-	PRP
nyp.33433056925997	3602	41	out	out	RP
nyp.33433056925997	3602	42	,	,	,
nyp.33433056925997	3602	43	and	and	CC
nyp.33433056925997	3602	44	rub	rub	VB
nyp.33433056925997	3602	45	and	and	CC
nyp.33433056925997	3602	46	salt	salt	VB
nyp.33433056925997	3602	47	them	-PRON-	PRP
nyp.33433056925997	3602	48	well	well	RB
nyp.33433056925997	3602	49	so	so	IN
nyp.33433056925997	3602	50	that	that	IN
nyp.33433056925997	3602	51	the	the	DT
nyp.33433056925997	3602	52	salt	salt	NN
nyp.33433056925997	3602	53	penetrates	penetrate	VBZ
nyp.33433056925997	3602	54	,	,	,
nyp.33433056925997	3602	55	pressing	press	VBG
nyp.33433056925997	3602	56	them	-PRON-	PRP
nyp.33433056925997	3602	57	down	down	RP
nyp.33433056925997	3602	58	hard	hard	RB
nyp.33433056925997	3602	59	with	with	IN
nyp.33433056925997	3602	60	a	a	DT
nyp.33433056925997	3602	61	board	board	NN
nyp.33433056925997	3602	62	that	that	WDT
nyp.33433056925997	3602	63	,	,	,
nyp.33433056925997	3602	64	when	when	WRB
nyp.33433056925997	3602	65	they	-PRON-	PRP
nyp.33433056925997	3602	66	are	be	VBP
nyp.33433056925997	3602	67	put	put	VBN
nyp.33433056925997	3602	68	to	to	TO
nyp.33433056925997	3602	69	dry	dry	VB
nyp.33433056925997	3602	70	,	,	,
nyp.33433056925997	3602	71	they	-PRON-	PRP
nyp.33433056925997	3602	72	may	may	MD
nyp.33433056925997	3602	73	keep	keep	VB
nyp.33433056925997	3602	74	their	-PRON-	PRP$
nyp.33433056925997	3602	75	due	due	JJ
nyp.33433056925997	3602	76	proportion	proportion	NN
nyp.33433056925997	3602	77	.	.	.
nyp.33433056925997	3603	1	The	the	DT
nyp.33433056925997	3603	2	usual	usual	JJ
nyp.33433056925997	3603	3	way	way	NN
nyp.33433056925997	3603	4	of	of	IN
nyp.33433056925997	3603	5	drying	dry	VBG
nyp.33433056925997	3603	6	them	-PRON-	PRP
nyp.33433056925997	3603	7	is	be	VBZ
nyp.33433056925997	3603	8	with	with	IN
nyp.33433056925997	3603	9	burnt	burn	VBN
nyp.33433056925997	3603	10	sawdust	sawdust	NN
nyp.33433056925997	3603	11	,	,	,
nyp.33433056925997	3603	12	which	which	WDT
nyp.33433056925997	3603	13	,	,	,
nyp.33433056925997	3603	14	with	with	IN
nyp.33433056925997	3603	15	the	the	DT
nyp.33433056925997	3603	16	salt	salt	NN
nyp.33433056925997	3603	17	,	,	,
nyp.33433056925997	3603	18	gives	give	VBZ
nyp.33433056925997	3603	19	the	the	DT
nyp.33433056925997	3603	20	dusky	dusky	JJ
nyp.33433056925997	3603	21	colour	colour	NN
nyp.33433056925997	3603	22	that	that	WDT
nyp.33433056925997	3603	23	ap-	ap-	NNP
nyp.33433056925997	3603	24	pears	pear	NNS
nyp.33433056925997	3603	25	on	on	IN
nyp.33433056925997	3603	26	the	the	DT
nyp.33433056925997	3603	27	outside	outside	NN
nyp.33433056925997	3603	28	before	before	IN
nyp.33433056925997	3603	29	they	-PRON-	PRP
nyp.33433056925997	3603	30	are	be	VBP
nyp.33433056925997	3603	31	boiled	boil	VBN
nyp.33433056925997	3603	32	.	.	.
nyp.33433056925997	3604	1	Tongues	tongue	NNS
nyp.33433056925997	3604	2	,	,	,
nyp.33433056925997	3604	3	to	to	TO
nyp.33433056925997	3604	4	cure	cure	VB
nyp.33433056925997	3604	5	.	.	.
nyp.33433056925997	3605	1	No	no	UH
nyp.33433056925997	3605	2	.	.	.
nyp.33433056925997	3606	1	6	6	LS
nyp.33433056925997	3606	2	.	.	.
nyp.33433056925997	3607	1	Well	well	UH
nyp.33433056925997	3607	2	rub	rub	VB
nyp.33433056925997	3607	3	into	into	IN
nyp.33433056925997	3607	4	the	the	DT
nyp.33433056925997	3607	5	tongue	tongue	NN
nyp.33433056925997	3607	6	two	two	CD
nyp.33433056925997	3607	7	ounces	ounce	NNS
nyp.33433056925997	3607	8	of	of	IN
nyp.33433056925997	3607	9	saltpetre	saltpetre	NN
nyp.33433056925997	3607	10	,	,	,
nyp.33433056925997	3607	11	a	a	DT
nyp.33433056925997	3607	12	pound	pound	NN
nyp.33433056925997	3607	13	of	of	IN
nyp.33433056925997	3607	14	common	common	JJ
nyp.33433056925997	3607	15	salt	salt	NN
nyp.33433056925997	3607	16	,	,	,
nyp.33433056925997	3607	17	and	and	CC
nyp.33433056925997	3607	18	a	a	DT
nyp.33433056925997	3607	19	quarter	quarter	NN
nyp.33433056925997	3607	20	of	of	IN
nyp.33433056925997	3607	21	a	a	DT
nyp.33433056925997	3607	22	pound	pound	NN
nyp.33433056925997	3607	23	of	of	IN
nyp.33433056925997	3607	24	treacle	treacle	NN
nyp.33433056925997	3607	25	;	;	:
nyp.33433056925997	3607	26	and	and	CC
nyp.33433056925997	3607	27	baste	baste	VB
nyp.33433056925997	3607	28	every	every	DT
nyp.33433056925997	3607	29	day	day	NN
nyp.33433056925997	3607	30	for	for	IN
nyp.33433056925997	3607	31	three	three	CD
nyp.33433056925997	3607	32	weeks	week	NNS
nyp.33433056925997	3607	33	.	.	.
nyp.33433056925997	3608	1	Tongue	Tongue	NNP
nyp.33433056925997	3608	2	,	,	,
nyp.33433056925997	3608	3	to	to	TO
nyp.33433056925997	3608	4	smoke	smoke	VB
nyp.33433056925997	3608	5	.	.	.
nyp.33433056925997	3609	1	Wipe	wipe	VB
nyp.33433056925997	3609	2	the	the	DT
nyp.33433056925997	3609	3	tongue	tongue	NN
nyp.33433056925997	3609	4	dry	dry	JJ
nyp.33433056925997	3609	5	,	,	,
nyp.33433056925997	3609	6	when	when	WRB
nyp.33433056925997	3609	7	taken	take	VBN
nyp.33433056925997	3609	8	out	out	IN
nyp.33433056925997	3609	9	of	of	IN
nyp.33433056925997	3609	10	the	the	DT
nyp.33433056925997	3609	11	pickle	pickle	NN
nyp.33433056925997	3609	12	;	;	:
nyp.33433056925997	3609	13	glaze	glaze	VB
nyp.33433056925997	3609	14	it	-PRON-	PRP
nyp.33433056925997	3609	15	over	over	RP
nyp.33433056925997	3609	16	with	with	IN
nyp.33433056925997	3609	17	a	a	DT
nyp.33433056925997	3609	18	brush	brush	NN
nyp.33433056925997	3609	19	dipped	dip	VBN
nyp.33433056925997	3609	20	in	in	IN
nyp.33433056925997	3609	21	pyroligneous	pyroligneous	JJ
nyp.33433056925997	3609	22	acid	acid	NN
nyp.33433056925997	3609	23	,	,	,
nyp.33433056925997	3609	24	and	and	CC
nyp.33433056925997	3609	25	hang	hang	VB
nyp.33433056925997	3609	26	it	-PRON-	PRP
nyp.33433056925997	3609	27	up	up	RP
nyp.33433056925997	3609	28	in	in	IN
nyp.33433056925997	3609	29	the	the	DT
nyp.33433056925997	3609	30	kitchen	kitchen	NN
nyp.33433056925997	3609	31	.	.	.
nyp.33433056925997	3610	1	Tongue	Tongue	NNP
nyp.33433056925997	3610	2	,	,	,
nyp.33433056925997	3610	3	to	to	TO
nyp.33433056925997	3610	4	bake	bake	VB
nyp.33433056925997	3610	5	.	.	.
nyp.33433056925997	3611	1	Season	season	VB
nyp.33433056925997	3611	2	your	-PRON-	PRP$
nyp.33433056925997	3611	3	tongues	tongue	NNS
nyp.33433056925997	3611	4	with	with	IN
nyp.33433056925997	3611	5	pepper	pepper	NN
nyp.33433056925997	3611	6	,	,	,
nyp.33433056925997	3611	7	salt	salt	NN
nyp.33433056925997	3611	8	,	,	,
nyp.33433056925997	3611	9	and	and	CC
nyp.33433056925997	3611	10	nutmeg	nutmeg	NN
nyp.33433056925997	3611	11	;	;	:
nyp.33433056925997	3611	12	lard	lard	VB
nyp.33433056925997	3611	13	them	-PRON-	PRP
nyp.33433056925997	3611	14	with	with	IN
nyp.33433056925997	3611	15	large	large	JJ
nyp.33433056925997	3611	16	lardoons	lardoon	NNS
nyp.33433056925997	3611	17	,	,	,
nyp.33433056925997	3611	18	and	and	CC
nyp.33433056925997	3611	19	have	have	VBP
nyp.33433056925997	3611	20	them	-PRON-	PRP
nyp.33433056925997	3611	21	steeped	steep	VBN
nyp.33433056925997	3611	22	all	all	DT
nyp.33433056925997	3611	23	night	night	NN
nyp.33433056925997	3611	24	in	in	IN
nyp.33433056925997	3611	25	vinegar	vinegar	NN
nyp.33433056925997	3611	26	,	,	,
nyp.33433056925997	3611	27	claret	claret	NN
nyp.33433056925997	3611	28	,	,	,
nyp.33433056925997	3611	29	and	and	CC
nyp.33433056925997	3611	30	ginger	ginger	NN
nyp.33433056925997	3611	31	.	.	.
nyp.33433056925997	3612	1	Season	season	NN
nyp.33433056925997	3612	2	again	again	RB
nyp.33433056925997	3612	3	with	with	IN
nyp.33433056925997	3612	4	whole	whole	JJ
nyp.33433056925997	3612	5	pepper	pepper	NN
nyp.33433056925997	3612	6	,	,	,
nyp.33433056925997	3612	7	sliced	slice	VBN
nyp.33433056925997	3612	8	nutmeg	nutmeg	NN
nyp.33433056925997	3612	9	,	,	,
nyp.33433056925997	3612	10	whole	whole	JJ
nyp.33433056925997	3612	11	cloves	clove	NNS
nyp.33433056925997	3612	12	,	,	,
nyp.33433056925997	3612	13	and	and	CC
nyp.33433056925997	3612	14	salt	salt	NN
nyp.33433056925997	3612	15	.	.	.
nyp.33433056925997	3613	1	Bake	bake	VB
nyp.33433056925997	3613	2	them	-PRON-	PRP
nyp.33433056925997	3613	3	in	in	IN
nyp.33433056925997	3613	4	an	an	DT
nyp.33433056925997	3613	5	earthen	earthen	JJ
nyp.33433056925997	3613	6	pan	pan	NN
nyp.33433056925997	3613	7	;	;	:
nyp.33433056925997	3613	8	serve	serve	VB
nyp.33433056925997	3613	9	them	-PRON-	PRP
nyp.33433056925997	3613	10	up	up	RP
nyp.33433056925997	3613	11	on	on	IN
nyp.33433056925997	3613	12	sippets	sippet	NNS
nyp.33433056925997	3613	13	,	,	,
nyp.33433056925997	3613	14	and	and	CC
nyp.33433056925997	3613	15	lay	lie	VBD
nyp.33433056925997	3613	16	your	-PRON-	PRP$
nyp.33433056925997	3613	17	spice	spice	NN
nyp.33433056925997	3613	18	over	over	IN
nyp.33433056925997	3613	19	them	-PRON-	PRP
nyp.33433056925997	3613	20	,	,	,
nyp.33433056925997	3613	21	with	with	IN
nyp.33433056925997	3613	22	slices	slice	NNS
nyp.33433056925997	3613	23	of	of	IN
nyp.33433056925997	3613	24	lemon	lemon	NN
nyp.33433056925997	3613	25	and	and	CC
nyp.33433056925997	3613	26	some	some	DT
nyp.33433056925997	3613	27	sausages	sausage	NNS
nyp.33433056925997	3613	28	.	.	.
nyp.33433056925997	3614	1	Tongue	Tongue	NNP
nyp.33433056925997	3614	2	,	,	,
nyp.33433056925997	3614	3	to	to	TO
nyp.33433056925997	3614	4	boil	boil	VB
nyp.33433056925997	3614	5	.	.	.
nyp.33433056925997	3615	1	Put	put	VB
nyp.33433056925997	3615	2	a	a	DT
nyp.33433056925997	3615	3	good	good	JJ
nyp.33433056925997	3615	4	quantity	quantity	NN
nyp.33433056925997	3615	5	of	of	IN
nyp.33433056925997	3615	6	hay	hay	NN
nyp.33433056925997	3615	7	with	with	IN
nyp.33433056925997	3615	8	your	-PRON-	PRP$
nyp.33433056925997	3615	9	tongues	tongue	NNS
nyp.33433056925997	3615	10	,	,	,
nyp.33433056925997	3615	11	tying	tie	VBG
nyp.33433056925997	3615	12	them	-PRON-	PRP
nyp.33433056925997	3615	13	up	up	RP
nyp.33433056925997	3615	14	in	in	IN
nyp.33433056925997	3615	15	a	a	DT
nyp.33433056925997	3615	16	cloth	cloth	NN
nyp.33433056925997	3615	17	,	,	,
nyp.33433056925997	3615	18	or	or	CC
nyp.33433056925997	3615	19	else	else	RB
nyp.33433056925997	3615	20	in	in	IN
nyp.33433056925997	3615	21	hay	hay	NN
nyp.33433056925997	3615	22	.	.	.
nyp.33433056925997	3616	1	Boil	boil	VB
nyp.33433056925997	3616	2	them	-PRON-	PRP
nyp.33433056925997	3616	3	till	till	IN
nyp.33433056925997	3616	4	they	-PRON-	PRP
nyp.33433056925997	3616	5	are	be	VBP
nyp.33433056925997	3616	6	tender	tender	JJ
nyp.33433056925997	3616	7	and	and	CC
nyp.33433056925997	3616	8	of	of	IN
nyp.33433056925997	3616	9	a	a	DT
nyp.33433056925997	3616	10	good	good	JJ
nyp.33433056925997	3616	11	colour	colour	NN
nyp.33433056925997	3616	12	,	,	,
nyp.33433056925997	3616	13	and	and	CC
nyp.33433056925997	3616	14	they	-PRON-	PRP
nyp.33433056925997	3616	15	will	will	MD
nyp.33433056925997	3616	16	eat	eat	VB
nyp.33433056925997	3616	17	short	short	JJ
nyp.33433056925997	3616	18	and	and	CC
nyp.33433056925997	3616	19	mellow	mellow	JJ
nyp.33433056925997	3616	20	.	.	.
nyp.33433056925997	3617	1	Tongue	Tongue	NNP
nyp.33433056925997	3617	2	,	,	,
nyp.33433056925997	3617	3	to	to	IN
nyp.33433056925997	3617	4	pot	pot	NN
nyp.33433056925997	3617	5	.	.	.
nyp.33433056925997	3618	1	Prick	prick	VB
nyp.33433056925997	3618	2	the	the	DT
nyp.33433056925997	3618	3	tongues	tongue	NNS
nyp.33433056925997	3618	4	with	with	IN
nyp.33433056925997	3618	5	a	a	DT
nyp.33433056925997	3618	6	skewer	skewer	NN
nyp.33433056925997	3618	7	,	,	,
nyp.33433056925997	3618	8	and	and	CC
nyp.33433056925997	3618	9	salt	salt	VB
nyp.33433056925997	3618	10	them	-PRON-	PRP
nyp.33433056925997	3618	11	with	with	IN
nyp.33433056925997	3618	12	bay-	bay-	JJ
nyp.33433056925997	3618	13	salt	salt	NN
nyp.33433056925997	3618	14	and	and	CC
nyp.33433056925997	3618	15	saltpetre	saltpetre	NN
nyp.33433056925997	3618	16	,	,	,
nyp.33433056925997	3618	17	to	to	TO
nyp.33433056925997	3618	18	make	make	VB
nyp.33433056925997	3618	19	them	-PRON-	PRP
nyp.33433056925997	3618	20	red	red	JJ
nyp.33433056925997	3618	21	.	.	.
nyp.33433056925997	3619	1	Boil	boil	VB
nyp.33433056925997	3619	2	them	-PRON-	PRP
nyp.33433056925997	3619	3	till	till	IN
nyp.33433056925997	3619	4	they	-PRON-	PRP
nyp.33433056925997	3619	5	will	will	MD
nyp.33433056925997	3619	6	MEATS	meat	NNS
nyp.33433056925997	3619	7	AND	and	CC
nyp.33433056925997	3619	8	VEGETABLES	vegetable	NNS
nyp.33433056925997	3619	9	.	.	.
nyp.33433056925997	3620	1	147	147	CD
nyp.33433056925997	3620	2	just	just	RB
nyp.33433056925997	3620	3	peel	peel	VB
nyp.33433056925997	3620	4	;	;	:
nyp.33433056925997	3620	5	season	season	NN
nyp.33433056925997	3620	6	with	with	IN
nyp.33433056925997	3620	7	mace	mace	NN
nyp.33433056925997	3620	8	and	and	CC
nyp.33433056925997	3620	9	a	a	DT
nyp.33433056925997	3620	10	little	little	JJ
nyp.33433056925997	3620	11	pepper	pepper	NN
nyp.33433056925997	3620	12	,	,	,
nyp.33433056925997	3620	13	to	to	IN
nyp.33433056925997	3620	14	your	-PRON-	PRP$
nyp.33433056925997	3620	15	liking	liking	NN
nyp.33433056925997	3620	16	;	;	:
nyp.33433056925997	3620	17	bake	bake	VB
nyp.33433056925997	3620	18	them	-PRON-	PRP
nyp.33433056925997	3620	19	in	in	IN
nyp.33433056925997	3620	20	a	a	DT
nyp.33433056925997	3620	21	pot	pot	NN
nyp.33433056925997	3620	22	well	well	RB
nyp.33433056925997	3620	23	covered	cover	VBN
nyp.33433056925997	3620	24	with	with	IN
nyp.33433056925997	3620	25	butter	butter	NN
nyp.33433056925997	3620	26	,	,	,
nyp.33433056925997	3620	27	and	and	CC
nyp.33433056925997	3620	28	they	-PRON-	PRP
nyp.33433056925997	3620	29	will	will	MD
nyp.33433056925997	3620	30	keep	keep	VB
nyp.33433056925997	3620	31	as	as	RB
nyp.33433056925997	3620	32	long	long	RB
nyp.33433056925997	3620	33	as	as	IN
nyp.33433056925997	3620	34	any	any	DT
nyp.33433056925997	3620	35	potted	pot	VBN
nyp.33433056925997	3620	36	meat	meat	NN
nyp.33433056925997	3620	37	.	.	.
nyp.33433056925997	3621	1	Tongue	Tongue	NNP
nyp.33433056925997	3621	2	and	and	CC
nyp.33433056925997	3621	3	Udder	Udder	NNP
nyp.33433056925997	3621	4	,	,	,
nyp.33433056925997	3621	5	to	to	TO
nyp.33433056925997	3621	6	roast	roast	VB
nyp.33433056925997	3621	7	.	.	.
nyp.33433056925997	3622	1	Have	have	VBP
nyp.33433056925997	3622	2	the	the	DT
nyp.33433056925997	3622	3	tongue	tongue	NN
nyp.33433056925997	3622	4	and	and	CC
nyp.33433056925997	3622	5	udder	udder	NN
nyp.33433056925997	3622	6	boiled	boil	VBD
nyp.33433056925997	3622	7	and	and	CC
nyp.33433056925997	3622	8	blanched	blanch	VBN
nyp.33433056925997	3622	9	,	,	,
nyp.33433056925997	3622	10	the	the	DT
nyp.33433056925997	3622	11	tongue	tongue	NN
nyp.33433056925997	3622	12	being	be	VBG
nyp.33433056925997	3622	13	salted	salt	VBN
nyp.33433056925997	3622	14	with	with	IN
nyp.33433056925997	3622	15	saltpetre	saltpetre	NN
nyp.33433056925997	3622	16	;	;	:
nyp.33433056925997	3622	17	lard	lard	NN
nyp.33433056925997	3622	18	them	-PRON-	PRP
nyp.33433056925997	3622	19	with	with	IN
nyp.33433056925997	3622	20	the	the	DT
nyp.33433056925997	3622	21	whole	whole	JJ
nyp.33433056925997	3622	22	length	length	NN
nyp.33433056925997	3622	23	of	of	IN
nyp.33433056925997	3622	24	large	large	JJ
nyp.33433056925997	3622	25	lardoons	lardoon	NNS
nyp.33433056925997	3622	26	,	,	,
nyp.33433056925997	3622	27	and	and	CC
nyp.33433056925997	3622	28	then	then	RB
nyp.33433056925997	3622	29	roast	roast	VB
nyp.33433056925997	3622	30	them	-PRON-	PRP
nyp.33433056925997	3622	31	on	on	IN
nyp.33433056925997	3622	32	a	a	DT
nyp.33433056925997	3622	33	spit	spit	NN
nyp.33433056925997	3622	34	,	,	,
nyp.33433056925997	3622	35	basting	baste	VBG
nyp.33433056925997	3622	36	them	-PRON-	PRP
nyp.33433056925997	3622	37	with	with	IN
nyp.33433056925997	3622	38	butter	butter	NN
nyp.33433056925997	3622	39	:	:	:
nyp.33433056925997	3622	40	when	when	WRB
nyp.33433056925997	3622	41	roasted	roast	VBN
nyp.33433056925997	3622	42	,	,	,
nyp.33433056925997	3622	43	dress	dress	VB
nyp.33433056925997	3622	44	them	-PRON-	PRP
nyp.33433056925997	3622	45	with	with	IN
nyp.33433056925997	3622	46	grated	grate	VBN
nyp.33433056925997	3622	47	bread	bread	NN
nyp.33433056925997	3622	48	and	and	CC
nyp.33433056925997	3622	49	flour	flour	NN
nyp.33433056925997	3622	50	,	,	,
nyp.33433056925997	3622	51	and	and	CC
nyp.33433056925997	3622	52	serve	serve	VB
nyp.33433056925997	3622	53	up	up	RP
nyp.33433056925997	3622	54	with	with	IN
nyp.33433056925997	3622	55	gravy	gravy	NN
nyp.33433056925997	3622	56	,	,	,
nyp.33433056925997	3622	57	currant	currant	NN
nyp.33433056925997	3622	58	-	-	HYPH
nyp.33433056925997	3622	59	jelly	jelly	NN
nyp.33433056925997	3622	60	by	by	IN
nyp.33433056925997	3622	61	itself	-PRON-	PRP
nyp.33433056925997	3622	62	,	,	,
nyp.33433056925997	3622	63	and	and	CC
nyp.33433056925997	3622	64	slices	slice	NNS
nyp.33433056925997	3622	65	of	of	IN
nyp.33433056925997	3622	66	lemon	lemon	NN
nyp.33433056925997	3622	67	.	.	.
nyp.33433056925997	3623	1	i	i	PRP
nyp.33433056925997	3623	2	Sheep	Sheep	NNP
nyp.33433056925997	3623	3	's	's	POS
nyp.33433056925997	3623	4	Tongue	Tongue	NNP
nyp.33433056925997	3623	5	,	,	,
nyp.33433056925997	3623	6	or	or	CC
nyp.33433056925997	3623	7	any	any	DT
nyp.33433056925997	3623	8	other	other	JJ
nyp.33433056925997	3623	9	,	,	,
nyp.33433056925997	3623	10	with	with	IN
nyp.33433056925997	3623	11	Oysters	oyster	NNS
nyp.33433056925997	3623	12	.	.	.
nyp.33433056925997	3624	1	Boil	Boil	NNP
nyp.33433056925997	3624	2	six	six	CD
nyp.33433056925997	3624	3	tongues	tongue	NNS
nyp.33433056925997	3624	4	in	in	IN
nyp.33433056925997	3624	5	salt	salt	NN
nyp.33433056925997	3624	6	and	and	CC
nyp.33433056925997	3624	7	water	water	NN
nyp.33433056925997	3624	8	till	till	IN
nyp.33433056925997	3624	9	they	-PRON-	PRP
nyp.33433056925997	3624	10	are	be	VBP
nyp.33433056925997	3624	11	sufficiently	sufficiently	RB
nyp.33433056925997	3624	12	tender	tender	JJ
nyp.33433056925997	3624	13	to	to	TO
nyp.33433056925997	3624	14	peel	peel	VB
nyp.33433056925997	3624	15	.	.	.
nyp.33433056925997	3625	1	Slice	slice	VB
nyp.33433056925997	3625	2	them	-PRON-	PRP
nyp.33433056925997	3625	3	thin	thin	JJ
nyp.33433056925997	3625	4	,	,	,
nyp.33433056925997	3625	5	and	and	CC
nyp.33433056925997	3625	6	with	with	IN
nyp.33433056925997	3625	7	a	a	DT
nyp.33433056925997	3625	8	quart	quart	NN
nyp.33433056925997	3625	9	of	of	IN
nyp.33433056925997	3625	10	large	large	JJ
nyp.33433056925997	3625	11	oysters	oyster	NNS
nyp.33433056925997	3625	12	put	put	VBD
nyp.33433056925997	3625	13	them	-PRON-	PRP
nyp.33433056925997	3625	14	in	in	IN
nyp.33433056925997	3625	15	a	a	DT
nyp.33433056925997	3625	16	dish	dish	NN
nyp.33433056925997	3625	17	,	,	,
nyp.33433056925997	3625	18	with	with	IN
nyp.33433056925997	3625	19	some	some	DT
nyp.33433056925997	3625	20	whole	whole	JJ
nyp.33433056925997	3625	21	spice	spice	NN
nyp.33433056925997	3625	22	and	and	CC
nyp.33433056925997	3625	23	a	a	DT
nyp.33433056925997	3625	24	little	little	JJ
nyp.33433056925997	3625	25	claret	claret	NN
nyp.33433056925997	3625	26	,	,	,
nyp.33433056925997	3625	27	and	and	CC
nyp.33433056925997	3625	28	let	let	VB
nyp.33433056925997	3625	29	them	-PRON-	PRP
nyp.33433056925997	3625	30	stew	stew	VB
nyp.33433056925997	3625	31	together	together	RB
nyp.33433056925997	3625	32	.	.	.
nyp.33433056925997	3626	1	Then	then	RB
nyp.33433056925997	3626	2	put	put	VB
nyp.33433056925997	3626	3	in	in	RP
nyp.33433056925997	3626	4	some	some	DT
nyp.33433056925997	3626	5	butter	butter	NN
nyp.33433056925997	3626	6	,	,	,
nyp.33433056925997	3626	7	and	and	CC
nyp.33433056925997	3626	8	three	three	CD
nyp.33433056925997	3626	9	yolks	yolk	NNS
nyp.33433056925997	3626	10	of	of	IN
nyp.33433056925997	3626	11	eggs	egg	NNS
nyp.33433056925997	3626	12	well	well	RB
nyp.33433056925997	3626	13	beaten	beat	VBN
nyp.33433056925997	3626	14	.	.	.
nyp.33433056925997	3627	1	Shake	shake	VB
nyp.33433056925997	3627	2	them	-PRON-	PRP
nyp.33433056925997	3627	3	all	all	DT
nyp.33433056925997	3627	4	well	well	RB
nyp.33433056925997	3627	5	to-	to-	XX
nyp.33433056925997	3627	6	gether	gether	RB
nyp.33433056925997	3627	7	,	,	,
nyp.33433056925997	3627	8	and	and	CC
nyp.33433056925997	3627	9	put	put	VBD
nyp.33433056925997	3627	10	some	some	DT
nyp.33433056925997	3627	11	sippets	sippet	NNS
nyp.33433056925997	3627	12	and	and	CC
nyp.33433056925997	3627	13	lay	lie	VBD
nyp.33433056925997	3627	14	your	-PRON-	PRP$
nyp.33433056925997	3627	15	tongues	tongue	NNS
nyp.33433056925997	3627	16	upon	upon	IN
nyp.33433056925997	3627	17	them	-PRON-	PRP
nyp.33433056925997	3627	18	.	.	.
nyp.33433056925997	3628	1	Tripe	tripe	NN
nyp.33433056925997	3628	2	,	,	,
nyp.33433056925997	3628	3	to	to	TO
nyp.33433056925997	3628	4	dress	dress	VB
nyp.33433056925997	3628	5	.	.	.
nyp.33433056925997	3629	1	Take	take	VB
nyp.33433056925997	3629	2	of	of	IN
nyp.33433056925997	3629	3	the	the	DT
nyp.33433056925997	3629	4	finest	fine	JJS
nyp.33433056925997	3629	5	tripe	tripe	NN
nyp.33433056925997	3629	6	,	,	,
nyp.33433056925997	3629	7	and	and	CC
nyp.33433056925997	3629	8	,	,	,
nyp.33433056925997	3629	9	when	when	WRB
nyp.33433056925997	3629	10	properly	properly	RB
nyp.33433056925997	3629	11	trimmed	trim	VBN
nyp.33433056925997	3629	12	,	,	,
nyp.33433056925997	3629	13	cut	cut	VBD
nyp.33433056925997	3629	14	it	-PRON-	PRP
nyp.33433056925997	3629	15	in	in	IN
nyp.33433056925997	3629	16	pieces	piece	NNS
nyp.33433056925997	3629	17	about	about	IN
nyp.33433056925997	3629	18	four	four	CD
nyp.33433056925997	3629	19	inches	inch	NNS
nyp.33433056925997	3629	20	square	square	JJ
nyp.33433056925997	3629	21	;	;	:
nyp.33433056925997	3629	22	put	put	VBD
nyp.33433056925997	3629	23	it	-PRON-	PRP
nyp.33433056925997	3629	24	in	in	IN
nyp.33433056925997	3629	25	a	a	DT
nyp.33433056925997	3629	26	stewpan	stewpan	NN
nyp.33433056925997	3629	27	,	,	,
nyp.33433056925997	3629	28	with	with	IN
nyp.33433056925997	3629	29	as	as	RB
nyp.33433056925997	3629	30	much	much	JJ
nyp.33433056925997	3629	31	white	white	JJ
nyp.33433056925997	3629	32	wine	wine	NN
nyp.33433056925997	3629	33	as	as	IN
nyp.33433056925997	3629	34	will	will	MD
nyp.33433056925997	3629	35	almost	almost	RB
nyp.33433056925997	3629	36	cover	cover	VB
nyp.33433056925997	3629	37	it	-PRON-	PRP
nyp.33433056925997	3629	38	:	:	:
nyp.33433056925997	3629	39	slice	slice	VB
nyp.33433056925997	3629	40	in	in	IN
nyp.33433056925997	3629	41	three	three	CD
nyp.33433056925997	3629	42	or	or	CC
nyp.33433056925997	3629	43	four	four	CD
nyp.33433056925997	3629	44	race	race	NN
nyp.33433056925997	3629	45	of	of	IN
nyp.33433056925997	3629	46	ginger	ginger	NN
nyp.33433056925997	3629	47	,	,	,
nyp.33433056925997	3629	48	quarter	quarter	NN
nyp.33433056925997	3629	49	in	in	IN
nyp.33433056925997	3629	50	a	a	DT
nyp.33433056925997	3629	51	nutmeg	nutmeg	NN
nyp.33433056925997	3629	52	,	,	,
nyp.33433056925997	3629	53	put	put	VBN
nyp.33433056925997	3629	54	in	in	IN
nyp.33433056925997	3629	55	a	a	DT
nyp.33433056925997	3629	56	good	good	JJ
nyp.33433056925997	3629	57	deal	deal	NN
nyp.33433056925997	3629	58	of	of	IN
nyp.33433056925997	3629	59	salt	salt	NN
nyp.33433056925997	3629	60	,	,	,
nyp.33433056925997	3629	61	a	a	DT
nyp.33433056925997	3629	62	bundle	bundle	NN
nyp.33433056925997	3629	63	of	of	IN
nyp.33433056925997	3629	64	herbs	herb	NNS
nyp.33433056925997	3629	65	,	,	,
nyp.33433056925997	3629	66	rosemary	rosemary	NN
nyp.33433056925997	3629	67	,	,	,
nyp.33433056925997	3629	68	thyme	thyme	NNS
nyp.33433056925997	3629	69	,	,	,
nyp.33433056925997	3629	70	sweet	sweet	JJ
nyp.33433056925997	3629	71	marjoram	marjoram	NN
nyp.33433056925997	3629	72	,	,	,
nyp.33433056925997	3629	73	and	and	CC
nyp.33433056925997	3629	74	onion	onion	NN
nyp.33433056925997	3629	75	.	.	.
nyp.33433056925997	3630	1	When	when	WRB
nyp.33433056925997	3630	2	this	this	DT
nyp.33433056925997	3630	3	has	have	VBZ
nyp.33433056925997	3630	4	stewed	stew	VBN
nyp.33433056925997	3630	5	gently	gently	RB
nyp.33433056925997	3630	6	a	a	DT
nyp.33433056925997	3630	7	good	good	JJ
nyp.33433056925997	3630	8	while	while	NN
nyp.33433056925997	3630	9	,	,	,
nyp.33433056925997	3630	10	take	take	VB
nyp.33433056925997	3630	11	out	out	RP
nyp.33433056925997	3630	12	a	a	DT
nyp.33433056925997	3630	13	pint	pint	NN
nyp.33433056925997	3630	14	of	of	IN
nyp.33433056925997	3630	15	the	the	DT
nyp.33433056925997	3630	16	clearest	clear	JJS
nyp.33433056925997	3630	17	liquor	liquor	NN
nyp.33433056925997	3630	18	,	,	,
nyp.33433056925997	3630	19	free	free	JJ
nyp.33433056925997	3630	20	from	from	IN
nyp.33433056925997	3630	21	fat	fat	NN
nyp.33433056925997	3630	22	or	or	CC
nyp.33433056925997	3630	23	dross	dross	NN
nyp.33433056925997	3630	24	,	,	,
nyp.33433056925997	3630	25	and	and	CC
nyp.33433056925997	3630	26	dissolve	dissolve	VB
nyp.33433056925997	3630	27	in	in	IN
nyp.33433056925997	3630	28	it	-PRON-	PRP
nyp.33433056925997	3630	29	some	some	DT
nyp.33433056925997	3630	30	anchovies	anchovy	NNS
nyp.33433056925997	3630	31	finely	finely	RB
nyp.33433056925997	3630	32	picked	pick	VBD
nyp.33433056925997	3630	33	.	.	.
nyp.33433056925997	3631	1	Take	take	VB
nyp.33433056925997	3631	2	up	up	RP
nyp.33433056925997	3631	3	the	the	DT
nyp.33433056925997	3631	4	tripe	tripe	NN
nyp.33433056925997	3631	5	,	,	,
nyp.33433056925997	3631	6	a	a	DT
nyp.33433056925997	3631	7	bit	bit	NN
nyp.33433056925997	3631	8	at	at	IN
nyp.33433056925997	3631	9	a	a	DT
nyp.33433056925997	3631	10	time	time	NN
nyp.33433056925997	3631	11	,	,	,
nyp.33433056925997	3631	12	with	with	IN
nyp.33433056925997	3631	13	a	a	DT
nyp.33433056925997	3631	14	fork	fork	NN
nyp.33433056925997	3631	15	,	,	,
nyp.33433056925997	3631	16	and	and	CC
nyp.33433056925997	3631	17	lay	lie	VBD
nyp.33433056925997	3631	18	it	-PRON-	PRP
nyp.33433056925997	3631	19	in	in	IN
nyp.33433056925997	3631	20	a	a	DT
nyp.33433056925997	3631	21	warmed	warm	VBN
nyp.33433056925997	3631	22	dish	dish	NN
nyp.33433056925997	3631	23	;	;	:
nyp.33433056925997	3631	24	pour	pour	VB
nyp.33433056925997	3631	25	on	on	IN
nyp.33433056925997	3631	26	it	-PRON-	PRP
nyp.33433056925997	3631	27	the	the	DT
nyp.33433056925997	3631	28	liquor	liquor	NN
nyp.33433056925997	3631	29	in	in	IN
nyp.33433056925997	3631	30	which	which	WDT
nyp.33433056925997	3631	31	the	the	DT
nyp.33433056925997	3631	32	anchovies	anchovy	NNS
nyp.33433056925997	3631	33	were	be	VBD
nyp.33433056925997	3631	34	dissolved	dissolve	VBN
nyp.33433056925997	3631	35	.	.	.
nyp.33433056925997	3632	1	Sprinkle	sprinkle	VB
nyp.33433056925997	3632	2	on	on	IN
nyp.33433056925997	3632	3	it	-PRON-	PRP
nyp.33433056925997	3632	4	a	a	DT
nyp.33433056925997	3632	5	little	little	JJ
nyp.33433056925997	3632	6	lemon	lemon	NN
nyp.33433056925997	3632	7	juice	juice	NN
nyp.33433056925997	3632	8	.	.	.
nyp.33433056925997	3633	1	Those	those	DT
nyp.33433056925997	3633	2	who	who	WP
nyp.33433056925997	3633	3	are	be	VBP
nyp.33433056925997	3633	4	fond	fond	JJ
nyp.33433056925997	3633	5	of	of	IN
nyp.33433056925997	3633	6	onions	onion	NNS
nyp.33433056925997	3633	7	or	or	CC
nyp.33433056925997	3633	8	garlic	garlic	NN
nyp.33433056925997	3633	9	may	may	MD
nyp.33433056925997	3633	10	make	make	VB
nyp.33433056925997	3633	11	either	either	CC
nyp.33433056925997	3633	12	the	the	DT
nyp.33433056925997	3633	13	prevailing	prevail	VBG
nyp.33433056925997	3633	14	ingredient	ingredient	NN
nyp.33433056925997	3633	15	.	.	.
nyp.33433056925997	3634	1	Tripe	tripe	NN
nyp.33433056925997	3634	2	,	,	,
nyp.33433056925997	3634	3	to	to	IN
nyp.33433056925997	3634	4	fricassee	fricassee	NNP
nyp.33433056925997	3634	5	.	.	.
nyp.33433056925997	3635	1	Cut	cut	VB
nyp.33433056925997	3635	2	into	into	IN
nyp.33433056925997	3635	3	slices	slice	NNS
nyp.33433056925997	3635	4	the	the	DT
nyp.33433056925997	3635	5	fat	fat	JJ
nyp.33433056925997	3635	6	part	part	NN
nyp.33433056925997	3635	7	of	of	IN
nyp.33433056925997	3635	8	double	double	JJ
nyp.33433056925997	3635	9	tripe	tripe	NN
nyp.33433056925997	3635	10	;	;	:
nyp.33433056925997	3635	11	dip	dip	VB
nyp.33433056925997	3635	12	them	-PRON-	PRP
nyp.33433056925997	3635	13	into	into	IN
nyp.33433056925997	3635	14	eggs	egg	NNS
nyp.33433056925997	3635	15	or	or	CC
nyp.33433056925997	3635	16	batter	batter	NN
nyp.33433056925997	3635	17	,	,	,
nyp.33433056925997	3635	18	and	and	CC
nyp.33433056925997	3635	19	fry	fry	VB
nyp.33433056925997	3635	20	them	-PRON-	PRP
nyp.33433056925997	3635	21	to	to	TO
nyp.33433056925997	3635	22	lay	lay	VB
nyp.33433056925997	3635	23	round	round	RB
nyp.33433056925997	3635	24	the	the	DT
nyp.33433056925997	3635	25	dish	dish	NN
nyp.33433056925997	3635	26	.	.	.
nyp.33433056925997	3636	1	Cut	cut	VB
nyp.33433056925997	3636	2	the	the	DT
nyp.33433056925997	3636	3	other	other	JJ
nyp.33433056925997	3636	4	part	part	NN
nyp.33433056925997	3636	5	into	into	IN
nyp.33433056925997	3636	6	long	long	JJ
nyp.33433056925997	3636	7	slips	slip	NNS
nyp.33433056925997	3636	8	,	,	,
nyp.33433056925997	3636	9	and	and	CC
nyp.33433056925997	3636	10	into	into	IN
nyp.33433056925997	3636	11	dice	dice	NN
nyp.33433056925997	3636	12	,	,	,
nyp.33433056925997	3636	13	and	and	CC
nyp.33433056925997	3636	14	toss	toss	VB
nyp.33433056925997	3636	15	them	-PRON-	PRP
nyp.33433056925997	3636	16	up	up	RP
nyp.33433056925997	3636	17	with	with	IN
nyp.33433056925997	3636	18	onion	onion	NN
nyp.33433056925997	3636	19	,	,	,
nyp.33433056925997	3636	20	chopped	chop	VBN
nyp.33433056925997	3636	21	parsley	parsley	NN
nyp.33433056925997	3636	22	,	,	,
nyp.33433056925997	3636	23	melted	melt	VBD
nyp.33433056925997	3636	24	butter	butter	NN
nyp.33433056925997	3636	25	,	,	,
nyp.33433056925997	3636	26	yolks	yolk	NNS
nyp.33433056925997	3636	27	of	of	IN
nyp.33433056925997	3636	28	eggs	egg	NNS
nyp.33433056925997	3636	29	,	,	,
nyp.33433056925997	3636	30	and	and	CC
nyp.33433056925997	3636	31	a	a	DT
nyp.33433056925997	3636	32	little	little	JJ
nyp.33433056925997	3636	33	vinegar	vinegar	NN
nyp.33433056925997	3636	34	.	.	.
nyp.33433056925997	3637	1	Season	season	NN
nyp.33433056925997	3637	2	with	with	IN
nyp.33433056925997	3637	3	pepper	pepper	NN
nyp.33433056925997	3637	4	and	and	CC
nyp.33433056925997	3637	5	salt	salt	NN
nyp.33433056925997	3637	6	,	,	,
nyp.33433056925997	3637	7	and	and	CC
nyp.33433056925997	3637	8	serve	serve	VB
nyp.33433056925997	3637	9	up	up	RP
nyp.33433056925997	3637	10	.	.	.
nyp.33433056925997	3638	1	Truffles	truffle	NNS
nyp.33433056925997	3638	2	and	and	CC
nyp.33433056925997	3638	3	Morels	Morels	NNPS
nyp.33433056925997	3638	4	,	,	,
nyp.33433056925997	3638	5	to	to	IN
nyp.33433056925997	3638	6	stew	stew	NN
nyp.33433056925997	3638	7	.	.	.
nyp.33433056925997	3639	1	Well	well	UH
nyp.33433056925997	3639	2	wash	wash	VB
nyp.33433056925997	3639	3	the	the	DT
nyp.33433056925997	3639	4	truffles	truffle	NNS
nyp.33433056925997	3639	5	,	,	,
nyp.33433056925997	3639	6	cut	cut	VB
nyp.33433056925997	3639	7	them	-PRON-	PRP
nyp.33433056925997	3639	8	into	into	IN
nyp.33433056925997	3639	9	slices	slice	NNS
nyp.33433056925997	3639	10	,	,	,
nyp.33433056925997	3639	11	of	of	IN
nyp.33433056925997	3639	12	the	the	DT
nyp.33433056925997	3639	13	size	size	NN
nyp.33433056925997	3639	14	and	and	CC
nyp.33433056925997	3639	15	about	about	IN
nyp.33433056925997	3639	16	the	the	DT
nyp.33433056925997	3639	17	thickness	thickness	NN
nyp.33433056925997	3639	18	of	of	IN
nyp.33433056925997	3639	19	half	half	DT
nyp.33433056925997	3639	20	-	-	HYPH
nyp.33433056925997	3639	21	a	a	DT
nyp.33433056925997	3639	22	-	-	HYPH
nyp.33433056925997	3639	23	crown	crown	NN
nyp.33433056925997	3639	24	;	;	:
nyp.33433056925997	3639	25	put	put	VB
nyp.33433056925997	3639	26	them	-PRON-	PRP
nyp.33433056925997	3639	27	into	into	IN
nyp.33433056925997	3639	28	a	a	DT
nyp.33433056925997	3639	29	stewpan	stewpan	NN
nyp.33433056925997	3639	30	,	,	,
nyp.33433056925997	3639	31	with	with	IN
nyp.33433056925997	3639	32	a	a	DT
nyp.33433056925997	3639	33	pinch	pinch	NN
nyp.33433056925997	3639	34	of	of	IN
nyp.33433056925997	3639	35	salt	salt	NN
nyp.33433056925997	3639	36	and	and	CC
nyp.33433056925997	3639	37	cayenne	cayenne	NN
nyp.33433056925997	3639	38	pepper	pepper	NN
nyp.33433056925997	3639	39	,	,	,
nyp.33433056925997	3639	40	and	and	CC
nyp.33433056925997	3639	41	a	a	DT
nyp.33433056925997	3639	42	little	little	JJ
nyp.33433056925997	3639	43	butter	butter	NN
nyp.33433056925997	3639	44	,	,	,
nyp.33433056925997	3639	45	to	to	IN
nyp.33433056925997	3639	46	H	h	NN
nyp.33433056925997	3639	47	2	2	CD
nyp.33433056925997	3639	48	148	148	CD
nyp.33433056925997	3639	49	MEATS	meat	NNS
nyp.33433056925997	3639	50	AND	and	CC
nyp.33433056925997	3639	51	VEGETABLES	vegetable	NNS
nyp.33433056925997	3639	52	.	.	.
nyp.33433056925997	3640	1	prevent	prevent	VB
nyp.33433056925997	3640	2	their	-PRON-	PRP$
nyp.33433056925997	3640	3	being	be	VBG
nyp.33433056925997	3640	4	burnt	burn	VBN
nyp.33433056925997	3640	5	.	.	.
nyp.33433056925997	3641	1	Let	let	VB
nyp.33433056925997	3641	2	them	-PRON-	PRP
nyp.33433056925997	3641	3	stew	stew	VB
nyp.33433056925997	3641	4	ten	ten	CD
nyp.33433056925997	3641	5	minutes	minute	NNS
nyp.33433056925997	3641	6	;	;	:
nyp.33433056925997	3641	7	have	have	VBP
nyp.33433056925997	3641	8	ready	ready	JJ
nyp.33433056925997	3641	9	a	a	DT
nyp.33433056925997	3641	10	good	good	JJ
nyp.33433056925997	3641	11	brown	brown	JJ
nyp.33433056925997	3641	12	sauce	sauce	NN
nyp.33433056925997	3641	13	of	of	IN
nyp.33433056925997	3641	14	half	half	PDT
nyp.33433056925997	3641	15	a	a	DT
nyp.33433056925997	3641	16	pint	pint	NN
nyp.33433056925997	3641	17	of	of	IN
nyp.33433056925997	3641	18	beef	beef	NN
nyp.33433056925997	3641	19	and	and	CC
nyp.33433056925997	3641	20	the	the	DT
nyp.33433056925997	3641	21	same	same	JJ
nyp.33433056925997	3641	22	of	of	IN
nyp.33433056925997	3641	23	veal	veal	NN
nyp.33433056925997	3641	24	jelly	jelly	NN
nyp.33433056925997	3641	25	,	,	,
nyp.33433056925997	3641	26	thickened	thicken	VBN
nyp.33433056925997	3641	27	with	with	IN
nyp.33433056925997	3641	28	a	a	DT
nyp.33433056925997	3641	29	little	little	JJ
nyp.33433056925997	3641	30	butter	butter	NN
nyp.33433056925997	3641	31	and	and	CC
nyp.33433056925997	3641	32	flour	flour	NN
nyp.33433056925997	3641	33	;	;	:
nyp.33433056925997	3641	34	add	add	VB
nyp.33433056925997	3641	35	to	to	IN
nyp.33433056925997	3641	36	it	-PRON-	PRP
nyp.33433056925997	3641	37	any	any	DT
nyp.33433056925997	3641	38	trimmings	trimming	NNS
nyp.33433056925997	3641	39	of	of	IN
nyp.33433056925997	3641	40	the	the	DT
nyp.33433056925997	3641	41	truffles	truffle	NNS
nyp.33433056925997	3641	42	or	or	CC
nyp.33433056925997	3641	43	morels	morel	NNS
nyp.33433056925997	3641	44	,	,	,
nyp.33433056925997	3641	45	and	and	CC
nyp.33433056925997	3641	46	boil	boil	VB
nyp.33433056925997	3641	47	them	-PRON-	PRP
nyp.33433056925997	3641	48	also	also	RB
nyp.33433056925997	3641	49	in	in	IN
nyp.33433056925997	3641	50	it	-PRON-	PRP
nyp.33433056925997	3641	51	;	;	:
nyp.33433056925997	3641	52	put	put	VBN
nyp.33433056925997	3641	53	in	in	RP
nyp.33433056925997	3641	54	one	one	CD
nyp.33433056925997	3641	55	pinch	pinch	NN
nyp.33433056925997	3641	56	of	of	IN
nyp.33433056925997	3641	57	cayenne	cayenne	NN
nyp.33433056925997	3641	58	pepper	pepper	NN
nyp.33433056925997	3641	59	.	.	.
nyp.33433056925997	3642	1	Strain	strain	VB
nyp.33433056925997	3642	2	the	the	DT
nyp.33433056925997	3642	3	truffles	truffle	NNS
nyp.33433056925997	3642	4	or	or	CC
nyp.33433056925997	3642	5	morels	morel	NNS
nyp.33433056925997	3642	6	from	from	IN
nyp.33433056925997	3642	7	the	the	DT
nyp.33433056925997	3642	8	butter	butter	NN
nyp.33433056925997	3642	9	they	-PRON-	PRP
nyp.33433056925997	3642	10	were	be	VBD
nyp.33433056925997	3642	11	first	first	RB
nyp.33433056925997	3642	12	stewed	stew	VBN
nyp.33433056925997	3642	13	in	in	IN
nyp.33433056925997	3642	14	;	;	:
nyp.33433056925997	3642	15	throw	throw	VB
nyp.33433056925997	3642	16	them	-PRON-	PRP
nyp.33433056925997	3642	17	into	into	IN
nyp.33433056925997	3642	18	the	the	DT
nyp.33433056925997	3642	19	sauce	sauce	NN
nyp.33433056925997	3642	20	;	;	:
nyp.33433056925997	3642	21	warm	warm	VB
nyp.33433056925997	3642	22	the	the	DT
nyp.33433056925997	3642	23	whole	whole	NN
nyp.33433056925997	3642	24	again	again	RB
nyp.33433056925997	3642	25	,	,	,
nyp.33433056925997	3642	26	and	and	CC
nyp.33433056925997	3642	27	serve	serve	VB
nyp.33433056925997	3642	28	hot	hot	JJ
nyp.33433056925997	3642	29	.	.	.
nyp.33433056925997	3643	1	1	1	CD
nyp.33433056925997	3643	2	Veal	veal	NN
nyp.33433056925997	3643	3	,	,	,
nyp.33433056925997	3643	4	to	to	TO
nyp.33433056925997	3643	5	boil	boil	VB
nyp.33433056925997	3643	6	.	.	.
nyp.33433056925997	3644	1	Veal	veal	NN
nyp.33433056925997	3644	2	should	should	MD
nyp.33433056925997	3644	3	be	be	VB
nyp.33433056925997	3644	4	boiled	boil	VBN
nyp.33433056925997	3644	5	well	well	RB
nyp.33433056925997	3644	6	;	;	:
nyp.33433056925997	3644	7	a	a	DT
nyp.33433056925997	3644	8	knuckle	knuckle	NN
nyp.33433056925997	3644	9	of	of	IN
nyp.33433056925997	3644	10	six	six	CD
nyp.33433056925997	3644	11	pounds	pound	NNS
nyp.33433056925997	3644	12	will	will	MD
nyp.33433056925997	3644	13	take	take	VB
nyp.33433056925997	3644	14	very	very	RB
nyp.33433056925997	3644	15	nearly	nearly	RB
nyp.33433056925997	3644	16	two	two	CD
nyp.33433056925997	3644	17	hours	hour	NNS
nyp.33433056925997	3644	18	.	.	.
nyp.33433056925997	3645	1	The	the	DT
nyp.33433056925997	3645	2	neck	neck	NN
nyp.33433056925997	3645	3	must	must	MD
nyp.33433056925997	3645	4	be	be	VB
nyp.33433056925997	3645	5	also	also	RB
nyp.33433056925997	3645	6	well	well	RB
nyp.33433056925997	3645	7	boiled	boil	VBN
nyp.33433056925997	3645	8	in	in	IN
nyp.33433056925997	3645	9	a	a	DT
nyp.33433056925997	3645	10	good	good	JJ
nyp.33433056925997	3645	11	deal	deal	NN
nyp.33433056925997	3645	12	of	of	IN
nyp.33433056925997	3645	13	water	water	NN
nyp.33433056925997	3645	14	;	;	:
nyp.33433056925997	3645	15	if	if	IN
nyp.33433056925997	3645	16	boiled	boil	VBN
nyp.33433056925997	3645	17	in	in	IN
nyp.33433056925997	3645	18	a	a	DT
nyp.33433056925997	3645	19	cloth	cloth	NN
nyp.33433056925997	3645	20	,	,	,
nyp.33433056925997	3645	21	it	-PRON-	PRP
nyp.33433056925997	3645	22	will	will	MD
nyp.33433056925997	3645	23	be	be	VB
nyp.33433056925997	3645	24	whiter	white	JJR
nyp.33433056925997	3645	25	.	.	.
nyp.33433056925997	3646	1	Serve	serve	VB
nyp.33433056925997	3646	2	it	-PRON-	PRP
nyp.33433056925997	3646	3	with	with	IN
nyp.33433056925997	3646	4	tongue	tongue	NN
nyp.33433056925997	3646	5	,	,	,
nyp.33433056925997	3646	6	bacon	bacon	NN
nyp.33433056925997	3646	7	,	,	,
nyp.33433056925997	3646	8	or	or	CC
nyp.33433056925997	3646	9	pickled	pickle	VBN
nyp.33433056925997	3646	10	pork	pork	NN
nyp.33433056925997	3646	11	,	,	,
nyp.33433056925997	3646	12	greens	green	NNS
nyp.33433056925997	3646	13	of	of	IN
nyp.33433056925997	3646	14	any	any	DT
nyp.33433056925997	3646	15	sort	sort	NN
nyp.33433056925997	3646	16	,	,	,
nyp.33433056925997	3646	17	brocoli	brocoli	NN
nyp.33433056925997	3646	18	,	,	,
nyp.33433056925997	3646	19	and	and	CC
nyp.33433056925997	3646	20	carrots	carrot	NNS
nyp.33433056925997	3646	21	,	,	,
nyp.33433056925997	3646	22	or	or	CC
nyp.33433056925997	3646	23	onion	onion	NN
nyp.33433056925997	3646	24	sauce	sauce	NN
nyp.33433056925997	3646	25	,	,	,
nyp.33433056925997	3646	26	white	white	JJ
nyp.33433056925997	3646	27	sauce	sauce	NN
nyp.33433056925997	3646	28	,	,	,
nyp.33433056925997	3646	29	oyster	oyster	NN
nyp.33433056925997	3646	30	sauce	sauce	NN
nyp.33433056925997	3646	31	,	,	,
nyp.33433056925997	3646	32	parsley	parsley	NN
nyp.33433056925997	3646	33	and	and	CC
nyp.33433056925997	3646	34	butter	butter	NN
nyp.33433056925997	3646	35	,	,	,
nyp.33433056925997	3646	36	or	or	CC
nyp.33433056925997	3646	37	white	white	JJ
nyp.33433056925997	3646	38	celery	celery	NN
nyp.33433056925997	3646	39	sauce	sauce	NN
nyp.33433056925997	3646	40	.	.	.
nyp.33433056925997	3647	1	1	1	CD
nyp.33433056925997	3647	2	Veal	veal	NN
nyp.33433056925997	3647	3	,	,	,
nyp.33433056925997	3647	4	to	to	IN
nyp.33433056925997	3647	5	collar	collar	NN
nyp.33433056925997	3647	6	.	.	.
nyp.33433056925997	3648	1	Bone	Bone	NNP
nyp.33433056925997	3648	2	and	and	CC
nyp.33433056925997	3648	3	wash	wash	VB
nyp.33433056925997	3648	4	a	a	DT
nyp.33433056925997	3648	5	breast	breast	NN
nyp.33433056925997	3648	6	of	of	IN
nyp.33433056925997	3648	7	veal	veal	NN
nyp.33433056925997	3648	8	;	;	:
nyp.33433056925997	3648	9	steep	steep	VB
nyp.33433056925997	3648	10	it	-PRON-	PRP
nyp.33433056925997	3648	11	in	in	IN
nyp.33433056925997	3648	12	three	three	CD
nyp.33433056925997	3648	13	waters	water	NNS
nyp.33433056925997	3648	14	,	,	,
nyp.33433056925997	3648	15	and	and	CC
nyp.33433056925997	3648	16	dry	dry	VB
nyp.33433056925997	3648	17	it	-PRON-	PRP
nyp.33433056925997	3648	18	with	with	IN
nyp.33433056925997	3648	19	a	a	DT
nyp.33433056925997	3648	20	cloth	cloth	NN
nyp.33433056925997	3648	21	;	;	:
nyp.33433056925997	3648	22	season	season	VB
nyp.33433056925997	3648	23	it	-PRON-	PRP
nyp.33433056925997	3648	24	with	with	IN
nyp.33433056925997	3648	25	savoury	savoury	JJ
nyp.33433056925997	3648	26	spice	spice	NN
nyp.33433056925997	3648	27	,	,	,
nyp.33433056925997	3648	28	some	some	DT
nyp.33433056925997	3648	29	slices	slice	NNS
nyp.33433056925997	3648	30	of	of	IN
nyp.33433056925997	3648	31	bacon	bacon	NN
nyp.33433056925997	3648	32	,	,	,
nyp.33433056925997	3648	33	and	and	CC
nyp.33433056925997	3648	34	shred	shre	VBD
nyp.33433056925997	3648	35	sweet	sweet	JJ
nyp.33433056925997	3648	36	-	-	HYPH
nyp.33433056925997	3648	37	herbs	herb	NNS
nyp.33433056925997	3648	38	;	;	:
nyp.33433056925997	3648	39	roll	roll	VB
nyp.33433056925997	3648	40	them	-PRON-	PRP
nyp.33433056925997	3648	41	in	in	IN
nyp.33433056925997	3648	42	a	a	DT
nyp.33433056925997	3648	43	collar	collar	NN
nyp.33433056925997	3648	44	of	of	IN
nyp.33433056925997	3648	45	cloth	cloth	NN
nyp.33433056925997	3648	46	,	,	,
nyp.33433056925997	3648	47	and	and	CC
nyp.33433056925997	3648	48	boil	boil	VB
nyp.33433056925997	3648	49	it	-PRON-	PRP
nyp.33433056925997	3648	50	in	in	IN
nyp.33433056925997	3648	51	salt	salt	NN
nyp.33433056925997	3648	52	and	and	CC
nyp.33433056925997	3648	53	water	water	NN
nyp.33433056925997	3648	54	,	,	,
nyp.33433056925997	3648	55	with	with	IN
nyp.33433056925997	3648	56	whole	whole	JJ
nyp.33433056925997	3648	57	spice	spice	NN
nyp.33433056925997	3648	58	;	;	:
nyp.33433056925997	3648	59	skim	skim	VB
nyp.33433056925997	3648	60	it	-PRON-	PRP
nyp.33433056925997	3648	61	clean	clean	JJ
nyp.33433056925997	3648	62	and	and	CC
nyp.33433056925997	3648	63	take	take	VB
nyp.33433056925997	3648	64	it	-PRON-	PRP
nyp.33433056925997	3648	65	up	up	RP
nyp.33433056925997	3648	66	,	,	,
nyp.33433056925997	3648	67	and	and	CC
nyp.33433056925997	3648	68	when	when	WRB
nyp.33433056925997	3648	69	cold	cold	JJ
nyp.33433056925997	3648	70	put	put	VBD
nyp.33433056925997	3648	71	it	-PRON-	PRP
nyp.33433056925997	3648	72	in	in	IN
nyp.33433056925997	3648	73	the	the	DT
nyp.33433056925997	3648	74	pickle	pickle	NN
nyp.33433056925997	3648	75	.	.	.
nyp.33433056925997	3649	1	Another	another	DT
nyp.33433056925997	3649	2	way	way	NN
nyp.33433056925997	3649	3	.	.	.
nyp.33433056925997	3650	1	Take	take	VB
nyp.33433056925997	3650	2	the	the	DT
nyp.33433056925997	3650	3	meat	meat	NN
nyp.33433056925997	3650	4	of	of	IN
nyp.33433056925997	3650	5	a	a	DT
nyp.33433056925997	3650	6	breast	breast	NN
nyp.33433056925997	3650	7	of	of	IN
nyp.33433056925997	3650	8	veal	veal	NN
nyp.33433056925997	3650	9	;	;	:
nyp.33433056925997	3650	10	make	make	VB
nyp.33433056925997	3650	11	a	a	DT
nyp.33433056925997	3650	12	stuffing	stuffing	NN
nyp.33433056925997	3650	13	of	of	IN
nyp.33433056925997	3650	14	beef-	beef-	JJ
nyp.33433056925997	3650	15	suet	suet	NN
nyp.33433056925997	3650	16	,	,	,
nyp.33433056925997	3650	17	crumb	crumb	NN
nyp.33433056925997	3650	18	of	of	IN
nyp.33433056925997	3650	19	bread	bread	NN
nyp.33433056925997	3650	20	,	,	,
nyp.33433056925997	3650	21	lemon	lemon	NN
nyp.33433056925997	3650	22	peel	peel	NN
nyp.33433056925997	3650	23	,	,	,
nyp.33433056925997	3650	24	parsley	parsley	NN
nyp.33433056925997	3650	25	,	,	,
nyp.33433056925997	3650	26	pepper	pepper	NN
nyp.33433056925997	3650	27	,	,	,
nyp.33433056925997	3650	28	and	and	CC
nyp.33433056925997	3650	29	salt	salt	NN
nyp.33433056925997	3650	30	,	,	,
nyp.33433056925997	3650	31	mixed	mix	VBN
nyp.33433056925997	3650	32	up	up	RP
nyp.33433056925997	3650	33	with	with	IN
nyp.33433056925997	3650	34	two	two	CD
nyp.33433056925997	3650	35	eggs	egg	NNS
nyp.33433056925997	3650	36	;	;	,
nyp.33433056925997	3650	37	lay	lay	VB
nyp.33433056925997	3650	38	it	-PRON-	PRP
nyp.33433056925997	3650	39	over	over	IN
nyp.33433056925997	3650	40	the	the	DT
nyp.33433056925997	3650	41	meat	meat	NN
nyp.33433056925997	3650	42	,	,	,
nyp.33433056925997	3650	43	and	and	CC
nyp.33433056925997	3650	44	roll	roll	VB
nyp.33433056925997	3650	45	it	-PRON-	PRP
nyp.33433056925997	3650	46	up	up	RP
nyp.33433056925997	3650	47	.	.	.
nyp.33433056925997	3651	1	Boil	boil	VB
nyp.33433056925997	3651	2	an	an	DT
nyp.33433056925997	3651	3	hour	hour	NN
nyp.33433056925997	3651	4	and	and	CC
nyp.33433056925997	3651	5	a	a	DT
nyp.33433056925997	3651	6	half	half	NN
nyp.33433056925997	3651	7	,	,	,
nyp.33433056925997	3651	8	and	and	CC
nyp.33433056925997	3651	9	send	send	VB
nyp.33433056925997	3651	10	it	-PRON-	PRP
nyp.33433056925997	3651	11	to	to	IN
nyp.33433056925997	3651	12	table	table	NN
nyp.33433056925997	3651	13	with	with	IN
nyp.33433056925997	3651	14	oyster	oyster	NN
nyp.33433056925997	3651	15	sauce	sauce	NN
nyp.33433056925997	3651	16	.	.	.
nyp.33433056925997	3652	1	Veal	veal	NN
nyp.33433056925997	3652	2	,	,	,
nyp.33433056925997	3652	3	to	to	TO
nyp.33433056925997	3652	4	roast	roast	VB
nyp.33433056925997	3652	5	.	.	.
nyp.33433056925997	3653	1	Veal	veal	NN
nyp.33433056925997	3653	2	will	will	MD
nyp.33433056925997	3653	3	take	take	VB
nyp.33433056925997	3653	4	a	a	DT
nyp.33433056925997	3653	5	quarter	quarter	NN
nyp.33433056925997	3653	6	of	of	IN
nyp.33433056925997	3653	7	an	an	DT
nyp.33433056925997	3653	8	hour	hour	NN
nyp.33433056925997	3653	9	to	to	IN
nyp.33433056925997	3653	10	a	a	DT
nyp.33433056925997	3653	11	pound	pound	NN
nyp.33433056925997	3653	12	:	:	:
nyp.33433056925997	3653	13	paper	paper	NN
nyp.33433056925997	3653	14	the	the	DT
nyp.33433056925997	3653	15	fat	fat	NN
nyp.33433056925997	3653	16	of	of	IN
nyp.33433056925997	3653	17	the	the	DT
nyp.33433056925997	3653	18	loin	loin	NN
nyp.33433056925997	3653	19	and	and	CC
nyp.33433056925997	3653	20	fillet	fillet	NN
nyp.33433056925997	3653	21	;	;	:
nyp.33433056925997	3653	22	stuff	stuff	VB
nyp.33433056925997	3653	23	the	the	DT
nyp.33433056925997	3653	24	fillet	fillet	NN
nyp.33433056925997	3653	25	and	and	CC
nyp.33433056925997	3653	26	shoulder	shoulder	NN
nyp.33433056925997	3653	27	with	with	IN
nyp.33433056925997	3653	28	the	the	DT
nyp.33433056925997	3653	29	following	follow	VBG
nyp.33433056925997	3653	30	ingredients	ingredient	NNS
nyp.33433056925997	3653	31	:	:	:
nyp.33433056925997	3653	32	a	a	DT
nyp.33433056925997	3653	33	quarter	quarter	NN
nyp.33433056925997	3653	34	of	of	IN
nyp.33433056925997	3653	35	a	a	DT
nyp.33433056925997	3653	36	pound	pound	NN
nyp.33433056925997	3653	37	of	of	IN
nyp.33433056925997	3653	38	suet	suet	NN
nyp.33433056925997	3653	39	,	,	,
nyp.33433056925997	3653	40	chopped	chop	VBN
nyp.33433056925997	3653	41	fine	fine	RB
nyp.33433056925997	3653	42	,	,	,
nyp.33433056925997	3653	43	parsley	parsley	NN
nyp.33433056925997	3653	44	,	,	,
nyp.33433056925997	3653	45	and	and	CC
nyp.33433056925997	3653	46	sweet	sweet	JJ
nyp.33433056925997	3653	47	-	-	HYPH
nyp.33433056925997	3653	48	herbs	herb	NNS
nyp.33433056925997	3653	49	chopped	chop	VBN
nyp.33433056925997	3653	50	,	,	,
nyp.33433056925997	3653	51	grated	grate	VBN
nyp.33433056925997	3653	52	bread	bread	NN
nyp.33433056925997	3653	53	,	,	,
nyp.33433056925997	3653	54	lemon-	lemon-	NN
nyp.33433056925997	3653	55	peel	peel	NN
nyp.33433056925997	3653	56	,	,	,
nyp.33433056925997	3653	57	pepper	pepper	NN
nyp.33433056925997	3653	58	,	,	,
nyp.33433056925997	3653	59	salt	salt	NN
nyp.33433056925997	3653	60	,	,	,
nyp.33433056925997	3653	61	nutmeg	nutmeg	NN
nyp.33433056925997	3653	62	,	,	,
nyp.33433056925997	3653	63	and	and	CC
nyp.33433056925997	3653	64	yolk	yolk	NN
nyp.33433056925997	3653	65	of	of	IN
nyp.33433056925997	3653	66	egg	egg	NN
nyp.33433056925997	3653	67	;	;	:
nyp.33433056925997	3653	68	butter	butter	NN
nyp.33433056925997	3653	69	may	may	MD
nyp.33433056925997	3653	70	supply	supply	VB
nyp.33433056925997	3653	71	the	the	DT
nyp.33433056925997	3653	72	want	want	NN
nyp.33433056925997	3653	73	of	of	IN
nyp.33433056925997	3653	74	suet	suet	NN
nyp.33433056925997	3653	75	.	.	.
nyp.33433056925997	3654	1	Roast	roast	VB
nyp.33433056925997	3654	2	the	the	DT
nyp.33433056925997	3654	3	breast	breast	NN
nyp.33433056925997	3654	4	with	with	IN
nyp.33433056925997	3654	5	the	the	DT
nyp.33433056925997	3654	6	caul	caul	NN
nyp.33433056925997	3654	7	on	on	IN
nyp.33433056925997	3654	8	it	-PRON-	PRP
nyp.33433056925997	3654	9	till	till	IN
nyp.33433056925997	3654	10	almost	almost	RB
nyp.33433056925997	3654	11	done	do	VBN
nyp.33433056925997	3654	12	;	;	:
nyp.33433056925997	3654	13	take	take	VB
nyp.33433056925997	3654	14	it	-PRON-	PRP
nyp.33433056925997	3654	15	off	off	RP
nyp.33433056925997	3654	16	,	,	,
nyp.33433056925997	3654	17	flour	flour	NN
nyp.33433056925997	3654	18	and	and	CC
nyp.33433056925997	3654	19	baste	baste	VB
nyp.33433056925997	3654	20	it	-PRON-	PRP
nyp.33433056925997	3654	21	.	.	.
nyp.33433056925997	3655	1	Veal	veal	NN
nyp.33433056925997	3655	2	requires	require	VBZ
nyp.33433056925997	3655	3	to	to	TO
nyp.33433056925997	3655	4	be	be	VB
nyp.33433056925997	3655	5	more	more	RBR
nyp.33433056925997	3655	6	done	do	VBN
nyp.33433056925997	3655	7	than	than	IN
nyp.33433056925997	3655	8	beef	beef	NN
nyp.33433056925997	3655	9	.	.	.
nyp.33433056925997	3656	1	For	for	IN
nyp.33433056925997	3656	2	sauce	sauce	NN
nyp.33433056925997	3656	3	use	use	NN
nyp.33433056925997	3656	4	salad	salad	NN
nyp.33433056925997	3656	5	pickles	pickle	NNS
nyp.33433056925997	3656	6	,	,	,
nyp.33433056925997	3656	7	brocoli	brocoli	NNP
nyp.33433056925997	3656	8	,	,	,
nyp.33433056925997	3656	9	cucumbers	cucumber	NNS
nyp.33433056925997	3656	10	,	,	,
nyp.33433056925997	3656	11	raw	raw	JJ
nyp.33433056925997	3656	12	or	or	CC
nyp.33433056925997	3656	13	stewed	stew	VBN
nyp.33433056925997	3656	14	,	,	,
nyp.33433056925997	3656	15	French	french	JJ
nyp.33433056925997	3656	16	beans	bean	NNS
nyp.33433056925997	3656	17	,	,	,
nyp.33433056925997	3656	18	peas	pea	NNS
nyp.33433056925997	3656	19	,	,	,
nyp.33433056925997	3656	20	cauliflower	cauliflower	NN
nyp.33433056925997	3656	21	,	,	,
nyp.33433056925997	3656	22	celery	celery	NN
nyp.33433056925997	3656	23	,	,	,
nyp.33433056925997	3656	24	raw	raw	JJ
nyp.33433056925997	3656	25	or	or	CC
nyp.33433056925997	3656	26	stewed	stew	VBN
nyp.33433056925997	3656	27	.	.	.
nyp.33433056925997	3657	1	Veal	veal	NN
nyp.33433056925997	3657	2	,	,	,
nyp.33433056925997	3657	3	roasted	roast	VBN
nyp.33433056925997	3657	4	,	,	,
nyp.33433056925997	3657	5	ragout	ragout	NN
nyp.33433056925997	3657	6	of	of	IN
nyp.33433056925997	3657	7	.	.	.
nyp.33433056925997	3658	1	Cut	cut	VB
nyp.33433056925997	3658	2	slices	slice	NNS
nyp.33433056925997	3658	3	of	of	IN
nyp.33433056925997	3658	4	veal	veal	NN
nyp.33433056925997	3658	5	about	about	IN
nyp.33433056925997	3658	6	the	the	DT
nyp.33433056925997	3658	7	size	size	NN
nyp.33433056925997	3658	8	of	of	IN
nyp.33433056925997	3658	9	two	two	CD
nyp.33433056925997	3658	10	fingers	finger	NNS
nyp.33433056925997	3658	11	and	and	CC
nyp.33433056925997	3658	12	at	at	IN
nyp.33433056925997	3658	13	least	least	JJS
nyp.33433056925997	3658	14	as	as	RB
nyp.33433056925997	3658	15	long	long	JJ
nyp.33433056925997	3658	16	as	as	IN
nyp.33433056925997	3658	17	three	three	CD
nyp.33433056925997	3658	18	;	;	:
nyp.33433056925997	3658	19	beat	beat	VBD
nyp.33433056925997	3658	20	them	-PRON-	PRP
nyp.33433056925997	3658	21	with	with	IN
nyp.33433056925997	3658	22	a	a	DT
nyp.33433056925997	3658	23	cleaver	cleaver	NN
nyp.33433056925997	3658	24	till	till	IN
nyp.33433056925997	3658	25	they	-PRON-	PRP
nyp.33433056925997	3658	26	are	be	VBP
nyp.33433056925997	3658	27	no	no	RB
nyp.33433056925997	3658	28	thicker	thick	JJR
nyp.33433056925997	3658	29	than	than	IN
nyp.33433056925997	3658	30	a	a	DT
nyp.33433056925997	3658	31	crown	crown	NN
nyp.33433056925997	3658	32	-	-	HYPH
nyp.33433056925997	3658	33	piece	piece	NN
nyp.33433056925997	3658	34	;	;	:
nyp.33433056925997	3658	35	put	put	VBN
nyp.33433056925997	3658	36	upon	upon	RP
nyp.33433056925997	3658	37	every	every	DT
nyp.33433056925997	3658	38	slice	slice	NN
nyp.33433056925997	3658	39	some	some	DT
nyp.33433056925997	3658	40	stuffing	stuff	VBG
nyp.33433056925997	3658	41	MEATS	meat	NNS
nyp.33433056925997	3658	42	AND	and	CC
nyp.33433056925997	3658	43	VEGETABLES	vegetable	NNS
nyp.33433056925997	3658	44	.	.	.
nyp.33433056925997	3659	1	149	149	CD
nyp.33433056925997	3659	2	made	make	VBN
nyp.33433056925997	3659	3	with	with	IN
nyp.33433056925997	3659	4	beef	beef	NN
nyp.33433056925997	3659	5	-	-	HYPH
nyp.33433056925997	3659	6	suet	suet	NN
nyp.33433056925997	3659	7	,	,	,
nyp.33433056925997	3659	8	ham	ham	NN
nyp.33433056925997	3659	9	,	,	,
nyp.33433056925997	3659	10	a	a	DT
nyp.33433056925997	3659	11	little	little	JJ
nyp.33433056925997	3659	12	thyme	thyme	NNS
nyp.33433056925997	3659	13	,	,	,
nyp.33433056925997	3659	14	parsley	parsley	NN
nyp.33433056925997	3659	15	,	,	,
nyp.33433056925997	3659	16	scallions	scallion	NNS
nyp.33433056925997	3659	17	,	,	,
nyp.33433056925997	3659	18	and	and	CC
nyp.33433056925997	3659	19	a	a	DT
nyp.33433056925997	3659	20	shalot	shalot	NN
nyp.33433056925997	3659	21	.	.	.
nyp.33433056925997	3660	1	When	when	WRB
nyp.33433056925997	3660	2	the	the	DT
nyp.33433056925997	3660	3	whole	whole	NN
nyp.33433056925997	3660	4	is	be	VBZ
nyp.33433056925997	3660	5	minced	mince	VBN
nyp.33433056925997	3660	6	,	,	,
nyp.33433056925997	3660	7	add	add	VB
nyp.33433056925997	3660	8	the	the	DT
nyp.33433056925997	3660	9	yolks	yolk	NNS
nyp.33433056925997	3660	10	of	of	IN
nyp.33433056925997	3660	11	two	two	CD
nyp.33433056925997	3660	12	eggs	egg	NNS
nyp.33433056925997	3660	13	,	,	,
nyp.33433056925997	3660	14	half	half	PDT
nyp.33433056925997	3660	15	a	a	DT
nyp.33433056925997	3660	16	table	table	NN
nyp.33433056925997	3660	17	spoonful	spoonful	NN
nyp.33433056925997	3660	18	of	of	IN
nyp.33433056925997	3660	19	brandy	brandy	NN
nyp.33433056925997	3660	20	,	,	,
nyp.33433056925997	3660	21	salt	salt	NN
nyp.33433056925997	3660	22	,	,	,
nyp.33433056925997	3660	23	and	and	CC
nyp.33433056925997	3660	24	pepper	pepper	NN
nyp.33433056925997	3660	25	;	;	:
nyp.33433056925997	3660	26	spread	spread	VB
nyp.33433056925997	3660	27	it	-PRON-	PRP
nyp.33433056925997	3660	28	on	on	IN
nyp.33433056925997	3660	29	the	the	DT
nyp.33433056925997	3660	30	veal	veal	NN
nyp.33433056925997	3660	31	and	and	CC
nyp.33433056925997	3660	32	roll	roll	VB
nyp.33433056925997	3660	33	it	-PRON-	PRP
nyp.33433056925997	3660	34	.	.	.
nyp.33433056925997	3661	1	Cover	cover	VB
nyp.33433056925997	3661	2	each	each	DT
nyp.33433056925997	3661	3	piece	piece	NN
nyp.33433056925997	3661	4	with	with	IN
nyp.33433056925997	3661	5	a	a	DT
nyp.33433056925997	3661	6	thin	thin	JJ
nyp.33433056925997	3661	7	slice	slice	NN
nyp.33433056925997	3661	8	of	of	IN
nyp.33433056925997	3661	9	bacon	bacon	NN
nyp.33433056925997	3661	10	,	,	,
nyp.33433056925997	3661	11	and	and	CC
nyp.33433056925997	3661	12	tie	tie	VB
nyp.33433056925997	3661	13	it	-PRON-	PRP
nyp.33433056925997	3661	14	carefully	carefully	RB
nyp.33433056925997	3661	15	.	.	.
nyp.33433056925997	3662	1	Then	then	RB
nyp.33433056925997	3662	2	put	put	VB
nyp.33433056925997	3662	3	them	-PRON-	PRP
nyp.33433056925997	3662	4	on	on	IN
nyp.33433056925997	3662	5	a	a	DT
nyp.33433056925997	3662	6	small	small	JJ
nyp.33433056925997	3662	7	deli-	deli-	NN
nyp.33433056925997	3662	8	cate	cate	NNP
nyp.33433056925997	3662	9	spit	spit	NNP
nyp.33433056925997	3662	10	covered	cover	VBN
nyp.33433056925997	3662	11	with	with	IN
nyp.33433056925997	3662	12	paper	paper	NN
nyp.33433056925997	3662	13	;	;	:
nyp.33433056925997	3662	14	and	and	CC
nyp.33433056925997	3662	15	,	,	,
nyp.33433056925997	3662	16	when	when	WRB
nyp.33433056925997	3662	17	they	-PRON-	PRP
nyp.33433056925997	3662	18	are	be	VBP
nyp.33433056925997	3662	19	done	do	VBN
nyp.33433056925997	3662	20	,	,	,
nyp.33433056925997	3662	21	take	take	VB
nyp.33433056925997	3662	22	off	off	RP
nyp.33433056925997	3662	23	the	the	DT
nyp.33433056925997	3662	24	paper	paper	NN
nyp.33433056925997	3662	25	carefully	carefully	RB
nyp.33433056925997	3662	26	,	,	,
nyp.33433056925997	3662	27	grate	grate	VB
nyp.33433056925997	3662	28	bread	bread	NN
nyp.33433056925997	3662	29	over	over	IN
nyp.33433056925997	3662	30	them	-PRON-	PRP
nyp.33433056925997	3662	31	,	,	,
nyp.33433056925997	3662	32	and	and	CC
nyp.33433056925997	3662	33	brown	brown	VB
nyp.33433056925997	3662	34	them	-PRON-	PRP
nyp.33433056925997	3662	35	at	at	IN
nyp.33433056925997	3662	36	a	a	DT
nyp.33433056925997	3662	37	clear	clear	JJ
nyp.33433056925997	3662	38	fire	fire	NN
nyp.33433056925997	3662	39	.	.	.
nyp.33433056925997	3663	1	Serve	serve	VB
nyp.33433056925997	3663	2	them	-PRON-	PRP
nyp.33433056925997	3663	3	with	with	IN
nyp.33433056925997	3663	4	a	a	DT
nyp.33433056925997	3663	5	gravy	gravy	NN
nyp.33433056925997	3663	6	sauce	sauce	NN
nyp.33433056925997	3663	7	.	.	.
nyp.33433056925997	3664	1	Veal	veal	NN
nyp.33433056925997	3664	2	,	,	,
nyp.33433056925997	3664	3	to	to	IN
nyp.33433056925997	3664	4	stew	stew	NN
nyp.33433056925997	3664	5	.	.	.
nyp.33433056925997	3665	1	Cut	cut	VB
nyp.33433056925997	3665	2	the	the	DT
nyp.33433056925997	3665	3	veal	veal	NN
nyp.33433056925997	3665	4	into	into	IN
nyp.33433056925997	3665	5	small	small	JJ
nyp.33433056925997	3665	6	pieces	piece	NNS
nyp.33433056925997	3665	7	;	;	:
nyp.33433056925997	3665	8	season	season	NN
nyp.33433056925997	3665	9	with	with	IN
nyp.33433056925997	3665	10	an	an	DT
nyp.33433056925997	3665	11	onion	onion	NN
nyp.33433056925997	3665	12	,	,	,
nyp.33433056925997	3665	13	some	some	DT
nyp.33433056925997	3665	14	salt	salt	NN
nyp.33433056925997	3665	15	and	and	CC
nyp.33433056925997	3665	16	pepper	pepper	NN
nyp.33433056925997	3665	17	,	,	,
nyp.33433056925997	3665	18	mace	mace	NN
nyp.33433056925997	3665	19	,	,	,
nyp.33433056925997	3665	20	lemon	lemon	NN
nyp.33433056925997	3665	21	-	-	HYPH
nyp.33433056925997	3665	22	peel	peel	NN
nyp.33433056925997	3665	23	,	,	,
nyp.33433056925997	3665	24	and	and	CC
nyp.33433056925997	3665	25	two	two	CD
nyp.33433056925997	3665	26	or	or	CC
nyp.33433056925997	3665	27	three	three	CD
nyp.33433056925997	3665	28	shalots	shalot	NNS
nyp.33433056925997	3665	29	;	;	:
nyp.33433056925997	3665	30	let	let	VB
nyp.33433056925997	3665	31	them	-PRON-	PRP
nyp.33433056925997	3665	32	stew	stew	VB
nyp.33433056925997	3665	33	in	in	IN
nyp.33433056925997	3665	34	water	water	NN
nyp.33433056925997	3665	35	,	,	,
nyp.33433056925997	3665	36	with	with	IN
nyp.33433056925997	3665	37	a	a	DT
nyp.33433056925997	3665	38	little	little	JJ
nyp.33433056925997	3665	39	butter	butter	NN
nyp.33433056925997	3665	40	,	,	,
nyp.33433056925997	3665	41	or	or	CC
nyp.33433056925997	3665	42	port	port	NN
nyp.33433056925997	3665	43	wine	wine	NN
nyp.33433056925997	3665	44	,	,	,
nyp.33433056925997	3665	45	if	if	IN
nyp.33433056925997	3665	46	you	-PRON-	PRP
nyp.33433056925997	3665	47	like	like	VBP
nyp.33433056925997	3665	48	.	.	.
nyp.33433056925997	3666	1	When	when	WRB
nyp.33433056925997	3666	2	enough	enough	JJ
nyp.33433056925997	3666	3	done	do	VBN
nyp.33433056925997	3666	4	,	,	,
nyp.33433056925997	3666	5	put	put	VBN
nyp.33433056925997	3666	6	in	in	RP
nyp.33433056925997	3666	7	some	some	DT
nyp.33433056925997	3666	8	yolks	yolk	NNS
nyp.33433056925997	3666	9	of	of	IN
nyp.33433056925997	3666	10	eggs	egg	NNS
nyp.33433056925997	3666	11	beaten	beat	VBN
nyp.33433056925997	3666	12	,	,	,
nyp.33433056925997	3666	13	and	and	CC
nyp.33433056925997	3666	14	boil	boil	VB
nyp.33433056925997	3666	15	them	-PRON-	PRP
nyp.33433056925997	3666	16	quick	quick	JJ
nyp.33433056925997	3666	17	.	.	.
nyp.33433056925997	3667	1	Dish	dish	VB
nyp.33433056925997	3667	2	and	and	CC
nyp.33433056925997	3667	3	serve	serve	VB
nyp.33433056925997	3667	4	them	-PRON-	PRP
nyp.33433056925997	3667	5	up	up	RP
nyp.33433056925997	3667	6	.	.	.
nyp.33433056925997	3668	1	1	1	CD
nyp.33433056925997	3668	2	Veal	Veal	NNP
nyp.33433056925997	3668	3	,	,	,
nyp.33433056925997	3668	4	with	with	IN
nyp.33433056925997	3668	5	Rice	Rice	NNP
nyp.33433056925997	3668	6	,	,	,
nyp.33433056925997	3668	7	to	to	IN
nyp.33433056925997	3668	8	stew	stew	NN
nyp.33433056925997	3668	9	.	.	.
nyp.33433056925997	3669	1	Boil	Boil	NNP
nyp.33433056925997	3669	2	half	half	PDT
nyp.33433056925997	3669	3	a	a	DT
nyp.33433056925997	3669	4	pound	pound	NN
nyp.33433056925997	3669	5	of	of	IN
nyp.33433056925997	3669	6	rice	rice	NN
nyp.33433056925997	3669	7	in	in	IN
nyp.33433056925997	3669	8	three	three	CD
nyp.33433056925997	3669	9	quarts	quart	NNS
nyp.33433056925997	3669	10	of	of	IN
nyp.33433056925997	3669	11	water	water	NN
nyp.33433056925997	3669	12	in	in	IN
nyp.33433056925997	3669	13	a	a	DT
nyp.33433056925997	3669	14	small	small	JJ
nyp.33433056925997	3669	15	pan	pan	NN
nyp.33433056925997	3669	16	with	with	IN
nyp.33433056925997	3669	17	some	some	DT
nyp.33433056925997	3669	18	good	good	JJ
nyp.33433056925997	3669	19	broth	broth	NN
nyp.33433056925997	3669	20	,	,	,
nyp.33433056925997	3669	21	about	about	IN
nyp.33433056925997	3669	22	a	a	DT
nyp.33433056925997	3669	23	pint	pint	NN
nyp.33433056925997	3669	24	,	,	,
nyp.33433056925997	3669	25	and	and	CC
nyp.33433056925997	3669	26	slices	slice	NNS
nyp.33433056925997	3669	27	of	of	IN
nyp.33433056925997	3669	28	ham	ham	NN
nyp.33433056925997	3669	29	at	at	IN
nyp.33433056925997	3669	30	the	the	DT
nyp.33433056925997	3669	31	bottom	bottom	NN
nyp.33433056925997	3669	32	,	,	,
nyp.33433056925997	3669	33	and	and	CC
nyp.33433056925997	3669	34	two	two	CD
nyp.33433056925997	3669	35	good	good	JJ
nyp.33433056925997	3669	36	onions	onion	NNS
nyp.33433056925997	3669	37	.	.	.
nyp.33433056925997	3670	1	When	when	WRB
nyp.33433056925997	3670	2	it	-PRON-	PRP
nyp.33433056925997	3670	3	is	be	VBZ
nyp.33433056925997	3670	4	almost	almost	RB
nyp.33433056925997	3670	5	done	do	VBN
nyp.33433056925997	3670	6	,	,	,
nyp.33433056925997	3670	7	spread	spread	VB
nyp.33433056925997	3670	8	it	-PRON-	PRP
nyp.33433056925997	3670	9	,	,	,
nyp.33433056925997	3670	10	about	about	IN
nyp.33433056925997	3670	11	twice	twice	PDT
nyp.33433056925997	3670	12	the	the	DT
nyp.33433056925997	3670	13	thickness	thickness	NN
nyp.33433056925997	3670	14	of	of	IN
nyp.33433056925997	3670	15	a	a	DT
nyp.33433056925997	3670	16	crown	crown	NN
nyp.33433056925997	3670	17	-	-	HYPH
nyp.33433056925997	3670	18	piece	piece	NN
nyp.33433056925997	3670	19	,	,	,
nyp.33433056925997	3670	20	over	over	IN
nyp.33433056925997	3670	21	a	a	DT
nyp.33433056925997	3670	22	silver	silver	NN
nyp.33433056925997	3670	23	or	or	CC
nyp.33433056925997	3670	24	delft	delft	JJ
nyp.33433056925997	3670	25	dish	dish	NN
nyp.33433056925997	3670	26	in	in	IN
nyp.33433056925997	3670	27	which	which	WDT
nyp.33433056925997	3670	28	it	-PRON-	PRP
nyp.33433056925997	3670	29	is	be	VBZ
nyp.33433056925997	3670	30	to	to	TO
nyp.33433056925997	3670	31	be	be	VB
nyp.33433056925997	3670	32	served	serve	VBN
nyp.33433056925997	3670	33	[	[	-LRB-
nyp.33433056925997	3670	34	it	-PRON-	PRP
nyp.33433056925997	3670	35	must	must	MD
nyp.33433056925997	3670	36	be	be	VB
nyp.33433056925997	3670	37	a	a	DT
nyp.33433056925997	3670	38	dish	dish	NN
nyp.33433056925997	3670	39	capable	capable	JJ
nyp.33433056925997	3670	40	of	of	IN
nyp.33433056925997	3670	41	bearing	bear	VBG
nyp.33433056925997	3670	42	the	the	DT
nyp.33433056925997	3670	43	fire	fire	NN
nyp.33433056925997	3670	44	]	]	-RRB-
nyp.33433056925997	3670	45	.	.	.
nyp.33433056925997	3671	1	Lay	lay	JJ
nyp.33433056925997	3671	2	slices	slice	NNS
nyp.33433056925997	3671	3	of	of	IN
nyp.33433056925997	3671	4	veal	veal	NN
nyp.33433056925997	3671	5	and	and	CC
nyp.33433056925997	3671	6	ham	ham	NN
nyp.33433056925997	3671	7	alter-	alter-	XX
nyp.33433056925997	3671	8	nately	nately	RB
nyp.33433056925997	3671	9	—	—	:
nyp.33433056925997	3671	10	the	the	DT
nyp.33433056925997	3671	11	veal	veal	NN
nyp.33433056925997	3671	12	having	have	VBG
nyp.33433056925997	3671	13	already	already	RB
nyp.33433056925997	3671	14	been	be	VBN
nyp.33433056925997	3671	15	dressed	dress	VBN
nyp.33433056925997	3671	16	brown	brown	JJ
nyp.33433056925997	3671	17	.	.	.
nyp.33433056925997	3672	1	Cover	cover	VB
nyp.33433056925997	3672	2	the	the	DT
nyp.33433056925997	3672	3	meat	meat	NN
nyp.33433056925997	3672	4	with	with	IN
nyp.33433056925997	3672	5	rice	rice	NN
nyp.33433056925997	3672	6	in	in	IN
nyp.33433056925997	3672	7	such	such	PDT
nyp.33433056925997	3672	8	a	a	DT
nyp.33433056925997	3672	9	manner	manner	NN
nyp.33433056925997	3672	10	that	that	IN
nyp.33433056925997	3672	11	it	-PRON-	PRP
nyp.33433056925997	3672	12	can	can	MD
nyp.33433056925997	3672	13	not	not	RB
nyp.33433056925997	3672	14	be	be	VB
nyp.33433056925997	3672	15	seen	see	VBN
nyp.33433056925997	3672	16	;	;	:
nyp.33433056925997	3672	17	put	put	VB
nyp.33433056925997	3672	18	your	-PRON-	PRP$
nyp.33433056925997	3672	19	dish	dish	NN
nyp.33433056925997	3672	20	upon	upon	IN
nyp.33433056925997	3672	21	a	a	DT
nyp.33433056925997	3672	22	hot	hot	JJ
nyp.33433056925997	3672	23	stove	stove	NN
nyp.33433056925997	3672	24	;	;	:
nyp.33433056925997	3672	25	brown	brown	JJ
nyp.33433056925997	3672	26	the	the	DT
nyp.33433056925997	3672	27	rice	rice	NN
nyp.33433056925997	3672	28	with	with	IN
nyp.33433056925997	3672	29	a	a	DT
nyp.33433056925997	3672	30	sala-	sala-	JJ
nyp.33433056925997	3672	31	mander	mander	NNP
nyp.33433056925997	3672	32	;	;	:
nyp.33433056925997	3672	33	drain	drain	VB
nyp.33433056925997	3672	34	off	off	IN
nyp.33433056925997	3672	35	the	the	DT
nyp.33433056925997	3672	36	fat	fat	NN
nyp.33433056925997	3672	37	that	that	WDT
nyp.33433056925997	3672	38	may	may	MD
nyp.33433056925997	3672	39	be	be	VB
nyp.33433056925997	3672	40	in	in	IN
nyp.33433056925997	3672	41	the	the	DT
nyp.33433056925997	3672	42	dish	dish	NN
nyp.33433056925997	3672	43	,	,	,
nyp.33433056925997	3672	44	and	and	CC
nyp.33433056925997	3672	45	serve	serve	VB
nyp.33433056925997	3672	46	it	-PRON-	PRP
nyp.33433056925997	3672	47	dry	dry	JJ
nyp.33433056925997	3672	48	,	,	,
nyp.33433056925997	3672	49	or	or	CC
nyp.33433056925997	3672	50	,	,	,
nyp.33433056925997	3672	51	if	if	IN
nyp.33433056925997	3672	52	it	-PRON-	PRP
nyp.33433056925997	3672	53	is	be	VBZ
nyp.33433056925997	3672	54	preferred	prefer	VBN
nyp.33433056925997	3672	55	,	,	,
nyp.33433056925997	3672	56	with	with	IN
nyp.33433056925997	3672	57	any	any	DT
nyp.33433056925997	3672	58	of	of	IN
nyp.33433056925997	3672	59	the	the	DT
nyp.33433056925997	3672	60	good	good	JJ
nyp.33433056925997	3672	61	sauces	sauce	NNS
nyp.33433056925997	3672	62	,	,	,
nyp.33433056925997	3672	63	for	for	IN
nyp.33433056925997	3672	64	which	which	WDT
nyp.33433056925997	3672	65	there	there	EX
nyp.33433056925997	3672	66	are	be	VBP
nyp.33433056925997	3672	67	directions	direction	NNS
nyp.33433056925997	3672	68	,	,	,
nyp.33433056925997	3672	69	poured	pour	VBN
nyp.33433056925997	3672	70	under	under	IN
nyp.33433056925997	3672	71	it	-PRON-	PRP
nyp.33433056925997	3672	72	.	.	.
nyp.33433056925997	3673	1	Veal	veal	NN
nyp.33433056925997	3673	2	served	serve	VBD
nyp.33433056925997	3673	3	in	in	IN
nyp.33433056925997	3673	4	paper	paper	NN
nyp.33433056925997	3673	5	.	.	.
nyp.33433056925997	3674	1	Cut	cut	VB
nyp.33433056925997	3674	2	some	some	DT
nyp.33433056925997	3674	3	slices	slice	NNS
nyp.33433056925997	3674	4	of	of	IN
nyp.33433056925997	3674	5	veal	veal	NN
nyp.33433056925997	3674	6	from	from	IN
nyp.33433056925997	3674	7	the	the	DT
nyp.33433056925997	3674	8	fillet	fillet	NN
nyp.33433056925997	3674	9	,	,	,
nyp.33433056925997	3674	10	about	about	RB
nyp.33433056925997	3674	11	an	an	DT
nyp.33433056925997	3674	12	inch	inch	NN
nyp.33433056925997	3674	13	thick	thick	JJ
nyp.33433056925997	3674	14	,	,	,
nyp.33433056925997	3674	15	in	in	IN
nyp.33433056925997	3674	16	a	a	DT
nyp.33433056925997	3674	17	small	small	JJ
nyp.33433056925997	3674	18	square	square	NN
nyp.33433056925997	3674	19	,	,	,
nyp.33433056925997	3674	20	about	about	IN
nyp.33433056925997	3674	21	the	the	DT
nyp.33433056925997	3674	22	size	size	NN
nyp.33433056925997	3674	23	of	of	IN
nyp.33433056925997	3674	24	a	a	DT
nyp.33433056925997	3674	25	small	small	JJ
nyp.33433056925997	3674	26	fricandeau	fricandeau	NN
nyp.33433056925997	3674	27	;	;	:
nyp.33433056925997	3674	28	make	make	VB
nyp.33433056925997	3674	29	a	a	DT
nyp.33433056925997	3674	30	box	box	NN
nyp.33433056925997	3674	31	of	of	IN
nyp.33433056925997	3674	32	paper	paper	NN
nyp.33433056925997	3674	33	to	to	TO
nyp.33433056925997	3674	34	fit	fit	VB
nyp.33433056925997	3674	35	neatly	neatly	RB
nyp.33433056925997	3674	36	;	;	:
nyp.33433056925997	3674	37	rub	rub	VB
nyp.33433056925997	3674	38	the	the	DT
nyp.33433056925997	3674	39	outside	outside	NN
nyp.33433056925997	3674	40	with	with	IN
nyp.33433056925997	3674	41	butter	butter	NN
nyp.33433056925997	3674	42	,	,	,
nyp.33433056925997	3674	43	and	and	CC
nyp.33433056925997	3674	44	put	put	VBN
nyp.33433056925997	3674	45	in	in	RP
nyp.33433056925997	3674	46	your	-PRON-	PRP$
nyp.33433056925997	3674	47	meat	meat	NN
nyp.33433056925997	3674	48	,	,	,
nyp.33433056925997	3674	49	with	with	IN
nyp.33433056925997	3674	50	sweet	sweet	JJ
nyp.33433056925997	3674	51	oil	oil	NN
nyp.33433056925997	3674	52	or	or	CC
nyp.33433056925997	3674	53	butter	butter	NN
nyp.33433056925997	3674	54	,	,	,
nyp.33433056925997	3674	55	parsley	parsley	NN
nyp.33433056925997	3674	56	,	,	,
nyp.33433056925997	3674	57	scallions	scallion	NNS
nyp.33433056925997	3674	58	,	,	,
nyp.33433056925997	3674	59	shalots	shalot	NNS
nyp.33433056925997	3674	60	,	,	,
nyp.33433056925997	3674	61	and	and	CC
nyp.33433056925997	3674	62	mushrooms	mushroom	NNS
nyp.33433056925997	3674	63	,	,	,
nyp.33433056925997	3674	64	all	all	DT
nyp.33433056925997	3674	65	stewed	stew	VBN
nyp.33433056925997	3674	66	very	very	RB
nyp.33433056925997	3674	67	fine	fine	JJ
nyp.33433056925997	3674	68	,	,	,
nyp.33433056925997	3674	69	salt	salt	NN
nyp.33433056925997	3674	70	,	,	,
nyp.33433056925997	3674	71	and	and	CC
nyp.33433056925997	3674	72	whole	whole	JJ
nyp.33433056925997	3674	73	pepper	pepper	NN
nyp.33433056925997	3674	74	.	.	.
nyp.33433056925997	3675	1	Set	set	VB
nyp.33433056925997	3675	2	it	-PRON-	PRP
nyp.33433056925997	3675	3	upon	upon	IN
nyp.33433056925997	3675	4	the	the	DT
nyp.33433056925997	3675	5	gridiron	gridiron	NN
nyp.33433056925997	3675	6	,	,	,
nyp.33433056925997	3675	7	with	with	IN
nyp.33433056925997	3675	8	a	a	DT
nyp.33433056925997	3675	9	sheet	sheet	NN
nyp.33433056925997	3675	10	of	of	IN
nyp.33433056925997	3675	11	oiled	oiled	JJ
nyp.33433056925997	3675	12	paper	paper	NN
nyp.33433056925997	3675	13	under	under	IN
nyp.33433056925997	3675	14	it	-PRON-	PRP
nyp.33433056925997	3675	15	,	,	,
nyp.33433056925997	3675	16	and	and	CC
nyp.33433056925997	3675	17	let	let	VB
nyp.33433056925997	3675	18	it	-PRON-	PRP
nyp.33433056925997	3675	19	do	do	VB
nyp.33433056925997	3675	20	by	by	IN
nyp.33433056925997	3675	21	a	a	DT
nyp.33433056925997	3675	22	very	very	RB
nyp.33433056925997	3675	23	slow	slow	JJ
nyp.33433056925997	3675	24	fire	fire	NN
nyp.33433056925997	3675	25	,	,	,
nyp.33433056925997	3675	26	lest	lest	IN
nyp.33433056925997	3675	27	the	the	DT
nyp.33433056925997	3675	28	paper	paper	NN
nyp.33433056925997	3675	29	burn	burn	VB
nyp.33433056925997	3675	30	.	.	.
nyp.33433056925997	3676	1	When	when	WRB
nyp.33433056925997	3676	2	the	the	DT
nyp.33433056925997	3676	3	meat	meat	NN
nyp.33433056925997	3676	4	is	be	VBZ
nyp.33433056925997	3676	5	done	do	VBN
nyp.33433056925997	3676	6	on	on	IN
nyp.33433056925997	3676	7	one	one	CD
nyp.33433056925997	3676	8	side	side	NN
nyp.33433056925997	3676	9	turn	turn	VB
nyp.33433056925997	3676	10	it	-PRON-	PRP
nyp.33433056925997	3676	11	on	on	IN
nyp.33433056925997	3676	12	the	the	DT
nyp.33433056925997	3676	13	other	other	JJ
nyp.33433056925997	3676	14	.	.	.
nyp.33433056925997	3677	1	Serve	serve	VB
nyp.33433056925997	3677	2	it	-PRON-	PRP
nyp.33433056925997	3677	3	in	in	IN
nyp.33433056925997	3677	4	the	the	DT
nyp.33433056925997	3677	5	box	box	NN
nyp.33433056925997	3677	6	,	,	,
nyp.33433056925997	3677	7	having	have	VBG
nyp.33433056925997	3677	8	put	put	VBN
nyp.33433056925997	3677	9	over	over	RP
nyp.33433056925997	3677	10	it	-PRON-	PRP
nyp.33433056925997	3677	11	very	very	RB
nyp.33433056925997	3677	12	gently	gently	RB
nyp.33433056925997	3677	13	a	a	DT
nyp.33433056925997	3677	14	dash	dash	NN
nyp.33433056925997	3677	15	of	of	IN
nyp.33433056925997	3677	16	vinegar	vinegar	NN
nyp.33433056925997	3677	17	.	.	.
nyp.33433056925997	3678	1	Bombarded	bombard	VBN
nyp.33433056925997	3678	2	Veal	Veal	NNP
nyp.33433056925997	3678	3	.	.	.
nyp.33433056925997	3679	1	Take	take	VB
nyp.33433056925997	3679	2	a	a	DT
nyp.33433056925997	3679	3	piece	piece	NN
nyp.33433056925997	3679	4	of	of	IN
nyp.33433056925997	3679	5	a	a	DT
nyp.33433056925997	3679	6	long	long	JJ
nyp.33433056925997	3679	7	square	square	NN
nyp.33433056925997	3679	8	of	of	IN
nyp.33433056925997	3679	9	bacon	bacon	NN
nyp.33433056925997	3679	10	;	;	:
nyp.33433056925997	3679	11	cut	cut	VB
nyp.33433056925997	3679	12	it	-PRON-	PRP
nyp.33433056925997	3679	13	in	in	IN
nyp.33433056925997	3679	14	thin	thin	JJ
nyp.33433056925997	3679	15	slices	slice	NNS
nyp.33433056925997	3679	16	;	;	:
nyp.33433056925997	3679	17	do	do	VB
nyp.33433056925997	3679	18	the	the	DT
nyp.33433056925997	3679	19	same	same	JJ
nyp.33433056925997	3679	20	with	with	IN
nyp.33433056925997	3679	21	veal	veal	NN
nyp.33433056925997	3679	22	,	,	,
nyp.33433056925997	3679	23	and	and	CC
nyp.33433056925997	3679	24	lay	lie	VBD
nyp.33433056925997	3679	25	the	the	DT
nyp.33433056925997	3679	26	slices	slice	NNS
nyp.33433056925997	3679	27	on	on	IN
nyp.33433056925997	3679	28	your	-PRON-	PRP$
nyp.33433056925997	3679	29	bacon	bacon	NN
nyp.33433056925997	3679	30	.	.	.
nyp.33433056925997	3680	1	Hav-	hav-	NN
nyp.33433056925997	3680	2	ing	e	VBG
nyp.33433056925997	3680	3	made	make	VBD
nyp.33433056925997	3680	4	a	a	DT
nyp.33433056925997	3680	5	piece	piece	NN
nyp.33433056925997	3680	6	of	of	IN
nyp.33433056925997	3680	7	good	good	JJ
nyp.33433056925997	3680	8	forcemeat	forcemeat	NNP
nyp.33433056925997	3680	9	,	,	,
nyp.33433056925997	3680	10	spread	spread	VB
nyp.33433056925997	3680	11	it	-PRON-	PRP
nyp.33433056925997	3680	12	thin	thin	JJ
nyp.33433056925997	3680	13	on	on	IN
nyp.33433056925997	3680	14	your	-PRON-	PRP$
nyp.33433056925997	3680	15	veal	veal	NN
nyp.33433056925997	3680	16	,	,	,
nyp.33433056925997	3680	17	150	150	CD
nyp.33433056925997	3680	18	MEATS	meat	NNS
nyp.33433056925997	3680	19	AND	and	CC
nyp.33433056925997	3680	20	VEGETABLES	vegetable	NNS
nyp.33433056925997	3680	21	.	.	.
nyp.33433056925997	3681	1	having	have	VBG
nyp.33433056925997	3681	2	previously	previously	RB
nyp.33433056925997	3681	3	seasoned	season	VBN
nyp.33433056925997	3681	4	the	the	DT
nyp.33433056925997	3681	5	latter	latter	JJ
nyp.33433056925997	3681	6	with	with	IN
nyp.33433056925997	3681	7	pepper	pepper	NN
nyp.33433056925997	3681	8	and	and	CC
nyp.33433056925997	3681	9	salt	salt	NN
nyp.33433056925997	3681	10	.	.	.
nyp.33433056925997	3682	1	Roll	roll	VB
nyp.33433056925997	3682	2	these	these	DT
nyp.33433056925997	3682	3	up	up	RP
nyp.33433056925997	3682	4	one	one	CD
nyp.33433056925997	3682	5	by	by	IN
nyp.33433056925997	3682	6	one	one	CD
nyp.33433056925997	3682	7	;	;	:
nyp.33433056925997	3682	8	spit	spit	VB
nyp.33433056925997	3682	9	them	-PRON-	PRP
nyp.33433056925997	3682	10	on	on	IN
nyp.33433056925997	3682	11	a	a	DT
nyp.33433056925997	3682	12	lark	lark	NN
nyp.33433056925997	3682	13	spit	spit	NN
nyp.33433056925997	3682	14	,	,	,
nyp.33433056925997	3682	15	quite	quite	RB
nyp.33433056925997	3682	16	even	even	RB
nyp.33433056925997	3682	17	;	;	:
nyp.33433056925997	3682	18	wash	wash	VB
nyp.33433056925997	3682	19	them	-PRON-	PRP
nyp.33433056925997	3682	20	over	over	RP
nyp.33433056925997	3682	21	with	with	IN
nyp.33433056925997	3682	22	eggs	egg	NNS
nyp.33433056925997	3682	23	and	and	CC
nyp.33433056925997	3682	24	crumbs	crumb	NNS
nyp.33433056925997	3682	25	of	of	IN
nyp.33433056925997	3682	26	bread	bread	NN
nyp.33433056925997	3682	27	;	;	:
nyp.33433056925997	3682	28	then	then	RB
nyp.33433056925997	3682	29	roast	roast	VB
nyp.33433056925997	3682	30	them	-PRON-	PRP
nyp.33433056925997	3682	31	,	,	,
nyp.33433056925997	3682	32	and	and	CC
nyp.33433056925997	3682	33	serve	serve	VB
nyp.33433056925997	3682	34	up	up	RP
nyp.33433056925997	3682	35	with	with	IN
nyp.33433056925997	3682	36	a	a	DT
nyp.33433056925997	3682	37	good	good	JJ
nyp.33433056925997	3682	38	ragout	ragout	NN
nyp.33433056925997	3682	39	.	.	.
nyp.33433056925997	3683	1	Veal	Veal	NNP
nyp.33433056925997	3683	2	Balls	Balls	NNPS
nyp.33433056925997	3683	3	.	.	.
nyp.33433056925997	3684	1	Take	take	VB
nyp.33433056925997	3684	2	two	two	CD
nyp.33433056925997	3684	3	pounds	pound	NNS
nyp.33433056925997	3684	4	of	of	IN
nyp.33433056925997	3684	5	veal	veal	NN
nyp.33433056925997	3684	6	;	;	:
nyp.33433056925997	3684	7	pick	pick	VB
nyp.33433056925997	3684	8	out	out	RP
nyp.33433056925997	3684	9	the	the	DT
nyp.33433056925997	3684	10	skin	skin	NN
nyp.33433056925997	3684	11	and	and	CC
nyp.33433056925997	3684	12	bones	bone	NNS
nyp.33433056925997	3684	13	;	;	:
nyp.33433056925997	3684	14	mix	mix	VB
nyp.33433056925997	3684	15	it	-PRON-	PRP
nyp.33433056925997	3684	16	well	well	RB
nyp.33433056925997	3684	17	with	with	IN
nyp.33433056925997	3684	18	the	the	DT
nyp.33433056925997	3684	19	crust	crust	NN
nyp.33433056925997	3684	20	of	of	IN
nyp.33433056925997	3684	21	a	a	DT
nyp.33433056925997	3684	22	French	french	JJ
nyp.33433056925997	3684	23	roll	roll	NN
nyp.33433056925997	3684	24	,	,	,
nyp.33433056925997	3684	25	soaked	soak	VBN
nyp.33433056925997	3684	26	in	in	IN
nyp.33433056925997	3684	27	hot	hot	JJ
nyp.33433056925997	3684	28	milk	milk	NN
nyp.33433056925997	3684	29	,	,	,
nyp.33433056925997	3684	30	half	half	PDT
nyp.33433056925997	3684	31	a	a	DT
nyp.33433056925997	3684	32	pound	pound	NN
nyp.33433056925997	3684	33	of	of	IN
nyp.33433056925997	3684	34	veal	veal	NN
nyp.33433056925997	3684	35	suet	suet	NN
nyp.33433056925997	3684	36	,	,	,
nyp.33433056925997	3684	37	two	two	CD
nyp.33433056925997	3684	38	yolks	yolk	NNS
nyp.33433056925997	3684	39	of	of	IN
nyp.33433056925997	3684	40	eggs	egg	NNS
nyp.33433056925997	3684	41	,	,	,
nyp.33433056925997	3684	42	onion	onion	NN
nyp.33433056925997	3684	43	,	,	,
nyp.33433056925997	3684	44	and	and	CC
nyp.33433056925997	3684	45	chopped	chop	VBN
nyp.33433056925997	3684	46	parsley	parsley	NN
nyp.33433056925997	3684	47	;	;	:
nyp.33433056925997	3684	48	season	season	NN
nyp.33433056925997	3684	49	with	with	IN
nyp.33433056925997	3684	50	pepper	pepper	NN
nyp.33433056925997	3684	51	and	and	CC
nyp.33433056925997	3684	52	salt	salt	NN
nyp.33433056925997	3684	53	.	.	.
nyp.33433056925997	3685	1	Roll	roll	VB
nyp.33433056925997	3685	2	the	the	DT
nyp.33433056925997	3685	3	balls	ball	NNS
nyp.33433056925997	3685	4	in	in	IN
nyp.33433056925997	3685	5	rasp-	rasp-	JJ
nyp.33433056925997	3685	6	ings	ing	NNS
nyp.33433056925997	3685	7	;	;	:
nyp.33433056925997	3685	8	fry	fry	VB
nyp.33433056925997	3685	9	them	-PRON-	PRP
nyp.33433056925997	3685	10	of	of	IN
nyp.33433056925997	3685	11	a	a	DT
nyp.33433056925997	3685	12	gold	gold	NN
nyp.33433056925997	3685	13	colour	colour	NN
nyp.33433056925997	3685	14	:	:	:
nyp.33433056925997	3685	15	boil	boil	VB
nyp.33433056925997	3685	16	the	the	DT
nyp.33433056925997	3685	17	bones	bone	NNS
nyp.33433056925997	3685	18	and	and	CC
nyp.33433056925997	3685	19	the	the	DT
nyp.33433056925997	3685	20	bits	bit	NNS
nyp.33433056925997	3685	21	of	of	IN
nyp.33433056925997	3685	22	skin	skin	NN
nyp.33433056925997	3685	23	to	to	TO
nyp.33433056925997	3685	24	make	make	VB
nyp.33433056925997	3685	25	the	the	DT
nyp.33433056925997	3685	26	gravy	gravy	NN
nyp.33433056925997	3685	27	for	for	IN
nyp.33433056925997	3685	28	them	-PRON-	PRP
nyp.33433056925997	3685	29	.	.	.
nyp.33433056925997	3686	1	Breast	breast	NN
nyp.33433056925997	3686	2	of	of	IN
nyp.33433056925997	3686	3	Veal	Veal	NNP
nyp.33433056925997	3686	4	.	.	.
nyp.33433056925997	3687	1	To	to	TO
nyp.33433056925997	3687	2	fricassee	fricassee	VB
nyp.33433056925997	3687	3	it	-PRON-	PRP
nyp.33433056925997	3687	4	like	like	IN
nyp.33433056925997	3687	5	fowls	fowl	NNS
nyp.33433056925997	3687	6	,	,	,
nyp.33433056925997	3687	7	parboil	parboil	VB
nyp.33433056925997	3687	8	it	-PRON-	PRP
nyp.33433056925997	3687	9	;	;	:
nyp.33433056925997	3687	10	turn	turn	VB
nyp.33433056925997	3687	11	it	-PRON-	PRP
nyp.33433056925997	3687	12	a	a	DT
nyp.33433056925997	3687	13	few	few	JJ
nyp.33433056925997	3687	14	times	time	NNS
nyp.33433056925997	3687	15	over	over	IN
nyp.33433056925997	3687	16	the	the	DT
nyp.33433056925997	3687	17	fire	fire	NN
nyp.33433056925997	3687	18	with	with	IN
nyp.33433056925997	3687	19	a	a	DT
nyp.33433056925997	3687	20	bit	bit	NN
nyp.33433056925997	3687	21	of	of	IN
nyp.33433056925997	3687	22	butter	butter	NN
nyp.33433056925997	3687	23	,	,	,
nyp.33433056925997	3687	24	a	a	DT
nyp.33433056925997	3687	25	bunch	bunch	NN
nyp.33433056925997	3687	26	of	of	IN
nyp.33433056925997	3687	27	parsley	parsley	NN
nyp.33433056925997	3687	28	,	,	,
nyp.33433056925997	3687	29	scallions	scallion	NNS
nyp.33433056925997	3687	30	,	,	,
nyp.33433056925997	3687	31	some	some	DT
nyp.33433056925997	3687	32	mushrooms	mushroom	NNS
nyp.33433056925997	3687	33	,	,	,
nyp.33433056925997	3687	34	truffles	truffle	NNS
nyp.33433056925997	3687	35	,	,	,
nyp.33433056925997	3687	36	and	and	CC
nyp.33433056925997	3687	37	morels	morel	NNS
nyp.33433056925997	3687	38	.	.	.
nyp.33433056925997	3688	1	Shake	shake	VB
nyp.33433056925997	3688	2	in	in	IN
nyp.33433056925997	3688	3	a	a	DT
nyp.33433056925997	3688	4	little	little	JJ
nyp.33433056925997	3688	5	flour	flour	NN
nyp.33433056925997	3688	6	;	;	:
nyp.33433056925997	3688	7	moisten	moisten	VB
nyp.33433056925997	3688	8	with	with	IN
nyp.33433056925997	3688	9	some	some	DT
nyp.33433056925997	3688	10	good	good	JJ
nyp.33433056925997	3688	11	stock	stock	NN
nyp.33433056925997	3688	12	broth	broth	NN
nyp.33433056925997	3688	13	;	;	:
nyp.33433056925997	3688	14	and	and	CC
nyp.33433056925997	3688	15	when	when	WRB
nyp.33433056925997	3688	16	the	the	DT
nyp.33433056925997	3688	17	whole	whole	NN
nyp.33433056925997	3688	18	is	be	VBZ
nyp.33433056925997	3688	19	done	do	VBN
nyp.33433056925997	3688	20	and	and	CC
nyp.33433056925997	3688	21	skimmed	skim	VBN
nyp.33433056925997	3688	22	,	,	,
nyp.33433056925997	3688	23	thicken	thicken	VB
nyp.33433056925997	3688	24	it	-PRON-	PRP
nyp.33433056925997	3688	25	with	with	IN
nyp.33433056925997	3688	26	the	the	DT
nyp.33433056925997	3688	27	yolks	yolk	NNS
nyp.33433056925997	3688	28	of	of	IN
nyp.33433056925997	3688	29	three	three	CD
nyp.33433056925997	3688	30	eggs	egg	NNS
nyp.33433056925997	3688	31	beat	beat	VBN
nyp.33433056925997	3688	32	with	with	IN
nyp.33433056925997	3688	33	some	some	DT
nyp.33433056925997	3688	34	milk	milk	NN
nyp.33433056925997	3688	35	;	;	:
nyp.33433056925997	3688	36	and	and	CC
nyp.33433056925997	3688	37	,	,	,
nyp.33433056925997	3688	38	before	before	IN
nyp.33433056925997	3688	39	it	-PRON-	PRP
nyp.33433056925997	3688	40	is	be	VBZ
nyp.33433056925997	3688	41	served	serve	VBN
nyp.33433056925997	3688	42	,	,	,
nyp.33433056925997	3688	43	add	add	VB
nyp.33433056925997	3688	44	a	a	DT
nyp.33433056925997	3688	45	very	very	RB
nyp.33433056925997	3688	46	little	little	JJ
nyp.33433056925997	3688	47	lemon	lemon	NN
nyp.33433056925997	3688	48	juice	juice	NN
nyp.33433056925997	3688	49	.	.	.
nyp.33433056925997	3689	1	Breast	breast	NN
nyp.33433056925997	3689	2	of	of	IN
nyp.33433056925997	3689	3	Veal	Veal	NNP
nyp.33433056925997	3689	4	,	,	,
nyp.33433056925997	3689	5	with	with	IN
nyp.33433056925997	3689	6	Cabbage	cabbage	NN
nyp.33433056925997	3689	7	and	and	CC
nyp.33433056925997	3689	8	Bacon	Bacon	NNP
nyp.33433056925997	3689	9	.	.	.
nyp.33433056925997	3690	1	Cut	cut	VB
nyp.33433056925997	3690	2	the	the	DT
nyp.33433056925997	3690	3	breast	breast	NN
nyp.33433056925997	3690	4	of	of	IN
nyp.33433056925997	3690	5	veal	veal	NN
nyp.33433056925997	3690	6	in	in	IN
nyp.33433056925997	3690	7	pieces	piece	NNS
nyp.33433056925997	3690	8	,	,	,
nyp.33433056925997	3690	9	and	and	CC
nyp.33433056925997	3690	10	parboil	parboil	VB
nyp.33433056925997	3690	11	it	-PRON-	PRP
nyp.33433056925997	3690	12	;	;	:
nyp.33433056925997	3690	13	parboil	parboil	VB
nyp.33433056925997	3690	14	also	also	RB
nyp.33433056925997	3690	15	a	a	DT
nyp.33433056925997	3690	16	cabbage	cabbage	NN
nyp.33433056925997	3690	17	and	and	CC
nyp.33433056925997	3690	18	a	a	DT
nyp.33433056925997	3690	19	bit	bit	NN
nyp.33433056925997	3690	20	of	of	IN
nyp.33433056925997	3690	21	streaked	streaked	JJ
nyp.33433056925997	3690	22	bacon	bacon	NN
nyp.33433056925997	3690	23	,	,	,
nyp.33433056925997	3690	24	cut	cut	VBN
nyp.33433056925997	3690	25	in	in	IN
nyp.33433056925997	3690	26	slices	slice	NNS
nyp.33433056925997	3690	27	,	,	,
nyp.33433056925997	3690	28	leaving	leave	VBG
nyp.33433056925997	3690	29	the	the	DT
nyp.33433056925997	3690	30	rind	rind	NN
nyp.33433056925997	3690	31	to	to	IN
nyp.33433056925997	3690	32	it	-PRON-	PRP
nyp.33433056925997	3690	33	.	.	.
nyp.33433056925997	3691	1	Tie	tie	VB
nyp.33433056925997	3691	2	each	each	DT
nyp.33433056925997	3691	3	separately	separately	RB
nyp.33433056925997	3691	4	with	with	IN
nyp.33433056925997	3691	5	packthread	packthread	NNP
nyp.33433056925997	3691	6	,	,	,
nyp.33433056925997	3691	7	and	and	CC
nyp.33433056925997	3691	8	let	let	VB
nyp.33433056925997	3691	9	them	-PRON-	PRP
nyp.33433056925997	3691	10	stew	stew	VB
nyp.33433056925997	3691	11	together	together	RB
nyp.33433056925997	3691	12	with	with	IN
nyp.33433056925997	3691	13	good	good	JJ
nyp.33433056925997	3691	14	broth	broth	NN
nyp.33433056925997	3691	15	;	;	:
nyp.33433056925997	3691	16	no	no	DT
nyp.33433056925997	3691	17	salt	salt	NN
nyp.33433056925997	3691	18	or	or	CC
nyp.33433056925997	3691	19	pepper	pepper	NN
nyp.33433056925997	3691	20	,	,	,
nyp.33433056925997	3691	21	on	on	IN
nyp.33433056925997	3691	22	account	account	NN
nyp.33433056925997	3691	23	of	of	IN
nyp.33433056925997	3691	24	the	the	DT
nyp.33433056925997	3691	25	bacon	bacon	NN
nyp.33433056925997	3691	26	.	.	.
nyp.33433056925997	3692	1	When	when	WRB
nyp.33433056925997	3692	2	the	the	DT
nyp.33433056925997	3692	3	whole	whole	NN
nyp.33433056925997	3692	4	is	be	VBZ
nyp.33433056925997	3692	5	done	do	VBN
nyp.33433056925997	3692	6	,	,	,
nyp.33433056925997	3692	7	take	take	VB
nyp.33433056925997	3692	8	out	out	RP
nyp.33433056925997	3692	9	the	the	DT
nyp.33433056925997	3692	10	meat	meat	NN
nyp.33433056925997	3692	11	and	and	CC
nyp.33433056925997	3692	12	cabbage	cabbage	NN
nyp.33433056925997	3692	13	,	,	,
nyp.33433056925997	3692	14	and	and	CC
nyp.33433056925997	3692	15	put	put	VBD
nyp.33433056925997	3692	16	them	-PRON-	PRP
nyp.33433056925997	3692	17	into	into	IN
nyp.33433056925997	3692	18	the	the	DT
nyp.33433056925997	3692	19	terrine	terrine	NN
nyp.33433056925997	3692	20	you	-PRON-	PRP
nyp.33433056925997	3692	21	serve	serve	VBP
nyp.33433056925997	3692	22	to	to	IN
nyp.33433056925997	3692	23	table	table	NN
nyp.33433056925997	3692	24	.	.	.
nyp.33433056925997	3693	1	Take	take	VB
nyp.33433056925997	3693	2	the	the	DT
nyp.33433056925997	3693	3	fat	fat	NN
nyp.33433056925997	3693	4	off	off	IN
nyp.33433056925997	3693	5	the	the	DT
nyp.33433056925997	3693	6	broth	broth	NN
nyp.33433056925997	3693	7	,	,	,
nyp.33433056925997	3693	8	put	put	VBN
nyp.33433056925997	3693	9	in	in	RP
nyp.33433056925997	3693	10	a	a	DT
nyp.33433056925997	3693	11	little	little	JJ
nyp.33433056925997	3693	12	cullis	cullis	NN
nyp.33433056925997	3693	13	,	,	,
nyp.33433056925997	3693	14	and	and	CC
nyp.33433056925997	3693	15	reduce	reduce	VB
nyp.33433056925997	3693	16	the	the	DT
nyp.33433056925997	3693	17	sauce	sauce	NN
nyp.33433056925997	3693	18	over	over	IN
nyp.33433056925997	3693	19	the	the	DT
nyp.33433056925997	3693	20	stove	stove	NN
nyp.33433056925997	3693	21	.	.	.
nyp.33433056925997	3694	1	When	when	WRB
nyp.33433056925997	3694	2	of	of	IN
nyp.33433056925997	3694	3	a	a	DT
nyp.33433056925997	3694	4	proper	proper	JJ
nyp.33433056925997	3694	5	thickness	thickness	NN
nyp.33433056925997	3694	6	pour	pour	VB
nyp.33433056925997	3694	7	it	-PRON-	PRP
nyp.33433056925997	3694	8	over	over	IN
nyp.33433056925997	3694	9	the	the	DT
nyp.33433056925997	3694	10	meat	meat	NN
nyp.33433056925997	3694	11	,	,	,
nyp.33433056925997	3694	12	and	and	CC
nyp.33433056925997	3694	13	serve	serve	VB
nyp.33433056925997	3694	14	up	up	RP
nyp.33433056925997	3694	15	.	.	.
nyp.33433056925997	3695	1	Breast	breast	NN
nyp.33433056925997	3695	2	of	of	IN
nyp.33433056925997	3695	3	Veal	Veal	NNP
nyp.33433056925997	3695	4	en	en	IN
nyp.33433056925997	3695	5	fricandeau	fricandeau	NNP
nyp.33433056925997	3695	6	.	.	.
nyp.33433056925997	3696	1	Lard	lard	VB
nyp.33433056925997	3696	2	your	-PRON-	PRP$
nyp.33433056925997	3696	3	veal	veal	NN
nyp.33433056925997	3696	4	,	,	,
nyp.33433056925997	3696	5	and	and	CC
nyp.33433056925997	3696	6	take	take	VB
nyp.33433056925997	3696	7	a	a	DT
nyp.33433056925997	3696	8	ragout	ragout	NN
nyp.33433056925997	3696	9	of	of	IN
nyp.33433056925997	3696	10	asparagus	asparagus	NN
nyp.33433056925997	3696	11	,	,	,
nyp.33433056925997	3696	12	(	(	-LRB-
nyp.33433056925997	3696	13	for	for	IN
nyp.33433056925997	3696	14	which	which	WDT
nyp.33433056925997	3696	15	see	see	VBP
nyp.33433056925997	3696	16	Ragouts	Ragouts	NNP
nyp.33433056925997	3696	17	,	,	,
nyp.33433056925997	3696	18	)	)	-RRB-
nyp.33433056925997	3696	19	and	and	CC
nyp.33433056925997	3696	20	lay	lie	VBD
nyp.33433056925997	3696	21	your	-PRON-	PRP$
nyp.33433056925997	3696	22	veal	veal	NN
nyp.33433056925997	3696	23	,	,	,
nyp.33433056925997	3696	24	larded	lard	VBN
nyp.33433056925997	3696	25	or	or	CC
nyp.33433056925997	3696	26	glazed	glaze	VBN
nyp.33433056925997	3696	27	,	,	,
nyp.33433056925997	3696	28	upon	upon	IN
nyp.33433056925997	3696	29	the	the	DT
nyp.33433056925997	3696	30	ragout	ragout	NN
nyp.33433056925997	3696	31	.	.	.
nyp.33433056925997	3697	1	The	the	DT
nyp.33433056925997	3697	2	same	same	JJ
nyp.33433056925997	3697	3	may	may	MD
nyp.33433056925997	3697	4	be	be	VB
nyp.33433056925997	3697	5	done	do	VBN
nyp.33433056925997	3697	6	with	with	IN
nyp.33433056925997	3697	7	a	a	DT
nyp.33433056925997	3697	8	ragout	ragout	NN
nyp.33433056925997	3697	9	of	of	IN
nyp.33433056925997	3697	10	peas	pea	NNS
nyp.33433056925997	3697	11	.	.	.
nyp.33433056925997	3698	1	Breast	breast	NN
nyp.33433056925997	3698	2	of	of	IN
nyp.33433056925997	3698	3	Veal	Veal	NNP
nyp.33433056925997	3698	4	,	,	,
nyp.33433056925997	3698	5	glazed	glazed	JJ
nyp.33433056925997	3698	6	brown	brown	JJ
nyp.33433056925997	3698	7	.	.	.
nyp.33433056925997	3699	1	Take	take	VB
nyp.33433056925997	3699	2	a	a	DT
nyp.33433056925997	3699	3	breast	breast	NN
nyp.33433056925997	3699	4	of	of	IN
nyp.33433056925997	3699	5	veal	veal	NN
nyp.33433056925997	3699	6	,	,	,
nyp.33433056925997	3699	7	cut	cut	VBN
nyp.33433056925997	3699	8	in	in	IN
nyp.33433056925997	3699	9	pieces	piece	NNS
nyp.33433056925997	3699	10	,	,	,
nyp.33433056925997	3699	11	or	or	CC
nyp.33433056925997	3699	12	whole	whole	JJ
nyp.33433056925997	3699	13	if	if	IN
nyp.33433056925997	3699	14	you	-PRON-	PRP
nyp.33433056925997	3699	15	prefer	prefer	VBP
nyp.33433056925997	3699	16	it	-PRON-	PRP
nyp.33433056925997	3699	17	.	.	.
nyp.33433056925997	3700	1	Stir	stir	VB
nyp.33433056925997	3700	2	a	a	DT
nyp.33433056925997	3700	3	bit	bit	NN
nyp.33433056925997	3700	4	of	of	IN
nyp.33433056925997	3700	5	butter	butter	NN
nyp.33433056925997	3700	6	and	and	CC
nyp.33433056925997	3700	7	a	a	DT
nyp.33433056925997	3700	8	spoonful	spoonful	NN
nyp.33433056925997	3700	9	of	of	IN
nyp.33433056925997	3700	10	flour	flour	NN
nyp.33433056925997	3700	11	over	over	IN
nyp.33433056925997	3700	12	the	the	DT
nyp.33433056925997	3700	13	fire	fire	NN
nyp.33433056925997	3700	14	,	,	,
nyp.33433056925997	3700	15	and	and	CC
nyp.33433056925997	3700	16	,	,	,
nyp.33433056925997	3700	17	when	when	WRB
nyp.33433056925997	3700	18	it	-PRON-	PRP
nyp.33433056925997	3700	19	is	be	VBZ
nyp.33433056925997	3700	20	of	of	IN
nyp.33433056925997	3700	21	a	a	DT
nyp.33433056925997	3700	22	good	good	JJ
nyp.33433056925997	3700	23	colour	colour	NN
nyp.33433056925997	3700	24	,	,	,
nyp.33433056925997	3700	25	put	put	VBN
nyp.33433056925997	3700	26	in	in	RP
nyp.33433056925997	3700	27	a	a	DT
nyp.33433056925997	3700	28	pint	pint	NN
nyp.33433056925997	3700	29	of	of	IN
nyp.33433056925997	3700	30	broth	broth	NN
nyp.33433056925997	3700	31	,	,	,
nyp.33433056925997	3700	32	and	and	CC
nyp.33433056925997	3700	33	after-	after-	NN
nyp.33433056925997	3700	34	wards	ward	NNS
nyp.33433056925997	3700	35	the	the	DT
nyp.33433056925997	3700	36	veal	veal	NN
nyp.33433056925997	3700	37	.	.	.
nyp.33433056925997	3701	1	Stew	stew	VB
nyp.33433056925997	3701	2	it	-PRON-	PRP
nyp.33433056925997	3701	3	over	over	IN
nyp.33433056925997	3701	4	a	a	DT
nyp.33433056925997	3701	5	slow	slow	JJ
nyp.33433056925997	3701	6	fire	fire	NN
nyp.33433056925997	3701	7	,	,	,
nyp.33433056925997	3701	8	and	and	CC
nyp.33433056925997	3701	9	season	season	NN
nyp.33433056925997	3701	10	with	with	IN
nyp.33433056925997	3701	11	pepper	pepper	NN
nyp.33433056925997	3701	12	and	and	CC
nyp.33433056925997	3701	13	salt	salt	NN
nyp.33433056925997	3701	14	,	,	,
nyp.33433056925997	3701	15	a	a	DT
nyp.33433056925997	3701	16	bunch	bunch	NN
nyp.33433056925997	3701	17	of	of	IN
nyp.33433056925997	3701	18	parsley	parsley	NN
nyp.33433056925997	3701	19	,	,	,
nyp.33433056925997	3701	20	scallions	scallion	NNS
nyp.33433056925997	3701	21	,	,	,
nyp.33433056925997	3701	22	cloves	clove	NNS
nyp.33433056925997	3701	23	,	,	,
nyp.33433056925997	3701	24	thyme	thyme	NNS
nyp.33433056925997	3701	25	,	,	,
nyp.33433056925997	3701	26	laurel	laurel	NN
nyp.33433056925997	3701	27	,	,	,
nyp.33433056925997	3701	28	basil	basil	NN
nyp.33433056925997	3701	29	,	,	,
nyp.33433056925997	3701	30	and	and	CC
nyp.33433056925997	3701	31	half	half	PDT
nyp.33433056925997	3701	32	a	a	DT
nyp.33433056925997	3701	33	spoonful	spoonful	NN
nyp.33433056925997	3701	34	of	of	IN
nyp.33433056925997	3701	35	vinegar	vinegar	NN
nyp.33433056925997	3701	36	.	.	.
nyp.33433056925997	3702	1	When	when	WRB
nyp.33433056925997	3702	2	the	the	DT
nyp.33433056925997	3702	3	meat	meat	NN
nyp.33433056925997	3702	4	MEATS	meat	NNS
nyp.33433056925997	3702	5	AND	and	CC
nyp.33433056925997	3702	6	VEGETABLES	vegetable	NNS
nyp.33433056925997	3702	7	.	.	.
nyp.33433056925997	3703	1	151	151	CD
nyp.33433056925997	3703	2	is	be	VBZ
nyp.33433056925997	3703	3	done	do	VBN
nyp.33433056925997	3703	4	and	and	CC
nyp.33433056925997	3703	5	well	well	RB
nyp.33433056925997	3703	6	glazed	glazed	JJ
nyp.33433056925997	3703	7	,	,	,
nyp.33433056925997	3703	8	skim	skim	VB
nyp.33433056925997	3703	9	the	the	DT
nyp.33433056925997	3703	10	sauce	sauce	NN
nyp.33433056925997	3703	11	well	well	RB
nyp.33433056925997	3703	12	,	,	,
nyp.33433056925997	3703	13	and	and	CC
nyp.33433056925997	3703	14	serve	serve	VB
nyp.33433056925997	3703	15	it	-PRON-	PRP
nyp.33433056925997	3703	16	round	round	VB
nyp.33433056925997	3703	17	it	-PRON-	PRP
nyp.33433056925997	3703	18	.	.	.
nyp.33433056925997	3704	1	Breast	breast	NN
nyp.33433056925997	3704	2	of	of	IN
nyp.33433056925997	3704	3	Veal	Veal	NNP
nyp.33433056925997	3704	4	,	,	,
nyp.33433056925997	3704	5	to	to	TO
nyp.33433056925997	3704	6	stew	stew	VB
nyp.33433056925997	3704	7	with	with	IN
nyp.33433056925997	3704	8	Peas	Peas	NNP
nyp.33433056925997	3704	9	.	.	.
nyp.33433056925997	3705	1	Cut	cut	VB
nyp.33433056925997	3705	2	the	the	DT
nyp.33433056925997	3705	3	nicest	nice	JJS
nyp.33433056925997	3705	4	part	part	NN
nyp.33433056925997	3705	5	of	of	IN
nyp.33433056925997	3705	6	the	the	DT
nyp.33433056925997	3705	7	breast	breast	NN
nyp.33433056925997	3705	8	of	of	IN
nyp.33433056925997	3705	9	veal	veal	NN
nyp.33433056925997	3705	10	,	,	,
nyp.33433056925997	3705	11	with	with	IN
nyp.33433056925997	3705	12	the	the	DT
nyp.33433056925997	3705	13	sweet-	sweet-	JJ
nyp.33433056925997	3705	14	bread	bread	NN
nyp.33433056925997	3705	15	;	;	:
nyp.33433056925997	3705	16	roast	roast	VB
nyp.33433056925997	3705	17	it	-PRON-	PRP
nyp.33433056925997	3705	18	a	a	DT
nyp.33433056925997	3705	19	little	little	JJ
nyp.33433056925997	3705	20	brown	brown	JJ
nyp.33433056925997	3705	21	;	;	:
nyp.33433056925997	3705	22	take	take	VB
nyp.33433056925997	3705	23	a	a	DT
nyp.33433056925997	3705	24	little	little	JJ
nyp.33433056925997	3705	25	bit	bit	NN
nyp.33433056925997	3705	26	of	of	IN
nyp.33433056925997	3705	27	the	the	DT
nyp.33433056925997	3705	28	meat	meat	NN
nyp.33433056925997	3705	29	that	that	WDT
nyp.33433056925997	3705	30	is	be	VBZ
nyp.33433056925997	3705	31	cut	cut	VBN
nyp.33433056925997	3705	32	off	off	RP
nyp.33433056925997	3705	33	the	the	DT
nyp.33433056925997	3705	34	ends	end	NNS
nyp.33433056925997	3705	35	,	,	,
nyp.33433056925997	3705	36	and	and	CC
nyp.33433056925997	3705	37	fry	fry	VB
nyp.33433056925997	3705	38	it	-PRON-	PRP
nyp.33433056925997	3705	39	with	with	IN
nyp.33433056925997	3705	40	butter	butter	NN
nyp.33433056925997	3705	41	,	,	,
nyp.33433056925997	3705	42	salt	salt	NN
nyp.33433056925997	3705	43	,	,	,
nyp.33433056925997	3705	44	pepper	pepper	NN
nyp.33433056925997	3705	45	,	,	,
nyp.33433056925997	3705	46	and	and	CC
nyp.33433056925997	3705	47	flour	flour	NN
nyp.33433056925997	3705	48	;	;	:
nyp.33433056925997	3705	49	take	take	VB
nyp.33433056925997	3705	50	a	a	DT
nyp.33433056925997	3705	51	little	little	JJ
nyp.33433056925997	3705	52	hot	hot	JJ
nyp.33433056925997	3705	53	water	water	NN
nyp.33433056925997	3705	54	just	just	RB
nyp.33433056925997	3705	55	to	to	TO
nyp.33433056925997	3705	56	rinse	rinse	VB
nyp.33433056925997	3705	57	out	out	RP
nyp.33433056925997	3705	58	the	the	DT
nyp.33433056925997	3705	59	gravy	gravy	NN
nyp.33433056925997	3705	60	that	that	WDT
nyp.33433056925997	3705	61	adheres	adhere	VBZ
nyp.33433056925997	3705	62	to	to	IN
nyp.33433056925997	3705	63	the	the	DT
nyp.33433056925997	3705	64	frying	frying	NN
nyp.33433056925997	3705	65	-	-	HYPH
nyp.33433056925997	3705	66	pan	pan	NN
nyp.33433056925997	3705	67	,	,	,
nyp.33433056925997	3705	68	and	and	CC
nyp.33433056925997	3705	69	put	put	VBD
nyp.33433056925997	3705	70	it	-PRON-	PRP
nyp.33433056925997	3705	71	into	into	IN
nyp.33433056925997	3705	72	a	a	DT
nyp.33433056925997	3705	73	stewpan	stewpan	NN
nyp.33433056925997	3705	74	,	,	,
nyp.33433056925997	3705	75	with	with	IN
nyp.33433056925997	3705	76	two	two	CD
nyp.33433056925997	3705	77	quarts	quart	NNS
nyp.33433056925997	3705	78	of	of	IN
nyp.33433056925997	3705	79	hot	hot	JJ
nyp.33433056925997	3705	80	water	water	NN
nyp.33433056925997	3705	81	,	,	,
nyp.33433056925997	3705	82	a	a	DT
nyp.33433056925997	3705	83	bundle	bundle	NN
nyp.33433056925997	3705	84	of	of	IN
nyp.33433056925997	3705	85	parsley	parsley	NN
nyp.33433056925997	3705	86	,	,	,
nyp.33433056925997	3705	87	thyme	thyme	NNS
nyp.33433056925997	3705	88	,	,	,
nyp.33433056925997	3705	89	and	and	CC
nyp.33433056925997	3705	90	marjoram	marjoram	NN
nyp.33433056925997	3705	91	,	,	,
nyp.33433056925997	3705	92	a	a	DT
nyp.33433056925997	3705	93	bit	bit	NN
nyp.33433056925997	3705	94	of	of	IN
nyp.33433056925997	3705	95	onion	onion	NN
nyp.33433056925997	3705	96	or	or	CC
nyp.33433056925997	3705	97	shalot	shalot	NNP
nyp.33433056925997	3705	98	,	,	,
nyp.33433056925997	3705	99	plenty	plenty	NN
nyp.33433056925997	3705	100	of	of	IN
nyp.33433056925997	3705	101	lemon	lemon	NN
nyp.33433056925997	3705	102	-	-	HYPH
nyp.33433056925997	3705	103	peel	peel	NN
nyp.33433056925997	3705	104	,	,	,
nyp.33433056925997	3705	105	and	and	CC
nyp.33433056925997	3705	106	a	a	DT
nyp.33433056925997	3705	107	pint	pint	NN
nyp.33433056925997	3705	108	of	of	IN
nyp.33433056925997	3705	109	old	old	JJ
nyp.33433056925997	3705	110	green	green	JJ
nyp.33433056925997	3705	111	peas	pea	NNS
nyp.33433056925997	3705	112	,	,	,
nyp.33433056925997	3705	113	the	the	DT
nyp.33433056925997	3705	114	more	more	RBR
nyp.33433056925997	3705	115	mealy	mealy	JJ
nyp.33433056925997	3705	116	the	the	DT
nyp.33433056925997	3705	117	better	well	JJR
nyp.33433056925997	3705	118	.	.	.
nyp.33433056925997	3706	1	Let	let	VB
nyp.33433056925997	3706	2	it	-PRON-	PRP
nyp.33433056925997	3706	3	stew	stew	VB
nyp.33433056925997	3706	4	two	two	CD
nyp.33433056925997	3706	5	or	or	CC
nyp.33433056925997	3706	6	three	three	CD
nyp.33433056925997	3706	7	hours	hour	NNS
nyp.33433056925997	3706	8	,	,	,
nyp.33433056925997	3706	9	then	then	RB
nyp.33433056925997	3706	10	rub	rub	VB
nyp.33433056925997	3706	11	it	-PRON-	PRP
nyp.33433056925997	3706	12	through	through	IN
nyp.33433056925997	3706	13	a	a	DT
nyp.33433056925997	3706	14	sieve	sieve	NN
nyp.33433056925997	3706	15	with	with	IN
nyp.33433056925997	3706	16	a	a	DT
nyp.33433056925997	3706	17	spoon	spoon	NN
nyp.33433056925997	3706	18	;	;	:
nyp.33433056925997	3706	19	it	-PRON-	PRP
nyp.33433056925997	3706	20	should	should	MD
nyp.33433056925997	3706	21	be	be	VB
nyp.33433056925997	3706	22	all	all	RB
nyp.33433056925997	3706	23	nice	nice	JJ
nyp.33433056925997	3706	24	and	and	CC
nyp.33433056925997	3706	25	thick	thick	JJ
nyp.33433056925997	3706	26	;	;	:
nyp.33433056925997	3706	27	then	then	RB
nyp.33433056925997	3706	28	put	put	VB
nyp.33433056925997	3706	29	it	-PRON-	PRP
nyp.33433056925997	3706	30	again	again	RB
nyp.33433056925997	3706	31	in	in	IN
nyp.33433056925997	3706	32	the	the	DT
nyp.33433056925997	3706	33	stewpan	stewpan	NN
nyp.33433056925997	3706	34	with	with	IN
nyp.33433056925997	3706	35	the	the	DT
nyp.33433056925997	3706	36	meat	meat	NN
nyp.33433056925997	3706	37	,	,	,
nyp.33433056925997	3706	38	having	have	VBG
nyp.33433056925997	3706	39	ready	ready	JJ
nyp.33433056925997	3706	40	some	some	DT
nyp.33433056925997	3706	41	hot	hot	JJ
nyp.33433056925997	3706	42	water	water	NN
nyp.33433056925997	3706	43	to	to	TO
nyp.33433056925997	3706	44	add	add	VB
nyp.33433056925997	3706	45	to	to	IN
nyp.33433056925997	3706	46	the	the	DT
nyp.33433056925997	3706	47	gravy	gravy	NN
nyp.33433056925997	3706	48	in	in	IN
nyp.33433056925997	3706	49	case	case	NN
nyp.33433056925997	3706	50	it	-PRON-	PRP
nyp.33433056925997	3706	51	should	should	MD
nyp.33433056925997	3706	52	be	be	VB
nyp.33433056925997	3706	53	wanted	want	VBN
nyp.33433056925997	3706	54	.	.	.
nyp.33433056925997	3707	1	A	a	DT
nyp.33433056925997	3707	2	thick	thick	JJ
nyp.33433056925997	3707	3	breast	breast	NN
nyp.33433056925997	3707	4	will	will	MD
nyp.33433056925997	3707	5	take	take	VB
nyp.33433056925997	3707	6	two	two	CD
nyp.33433056925997	3707	7	hours	hour	NNS
nyp.33433056925997	3707	8	,	,	,
nyp.33433056925997	3707	9	and	and	CC
nyp.33433056925997	3707	10	must	must	MD
nyp.33433056925997	3707	11	be	be	VB
nyp.33433056925997	3707	12	turned	turn	VBN
nyp.33433056925997	3707	13	every	every	DT
nyp.33433056925997	3707	14	now	now	RB
nyp.33433056925997	3707	15	and	and	CC
nyp.33433056925997	3707	16	then	then	RB
nyp.33433056925997	3707	17	.	.	.
nyp.33433056925997	3708	1	Boil	boil	VB
nyp.33433056925997	3708	2	about	about	IN
nyp.33433056925997	3708	3	as	as	RB
nyp.33433056925997	3708	4	many	many	JJ
nyp.33433056925997	3708	5	nice	nice	JJ
nyp.33433056925997	3708	6	young	young	JJ
nyp.33433056925997	3708	7	peas	pea	NNS
nyp.33433056925997	3708	8	as	as	IN
nyp.33433056925997	3708	9	would	would	MD
nyp.33433056925997	3708	10	make	make	VB
nyp.33433056925997	3708	11	a	a	DT
nyp.33433056925997	3708	12	dish	dish	NN
nyp.33433056925997	3708	13	,	,	,
nyp.33433056925997	3708	14	the	the	DT
nyp.33433056925997	3708	15	same	same	JJ
nyp.33433056925997	3708	16	as	as	IN
nyp.33433056925997	3708	17	for	for	IN
nyp.33433056925997	3708	18	eating	eat	VBG
nyp.33433056925997	3708	19	;	;	:
nyp.33433056925997	3708	20	put	put	VB
nyp.33433056925997	3708	21	them	-PRON-	PRP
nyp.33433056925997	3708	22	in	in	IN
nyp.33433056925997	3708	23	about	about	RB
nyp.33433056925997	3708	24	ten	ten	CD
nyp.33433056925997	3708	25	minutes	minute	NNS
nyp.33433056925997	3708	26	before	before	IN
nyp.33433056925997	3708	27	you	-PRON-	PRP
nyp.33433056925997	3708	28	take	take	VBP
nyp.33433056925997	3708	29	it	-PRON-	PRP
nyp.33433056925997	3708	30	up	up	RP
nyp.33433056925997	3708	31	,	,	,
nyp.33433056925997	3708	32	skimming	skim	VBG
nyp.33433056925997	3708	33	all	all	PDT
nyp.33433056925997	3708	34	the	the	DT
nyp.33433056925997	3708	35	fat	fat	NN
nyp.33433056925997	3708	36	nicely	nicely	RB
nyp.33433056925997	3708	37	off	off	RB
nyp.33433056925997	3708	38	;	;	:
nyp.33433056925997	3708	39	and	and	CC
nyp.33433056925997	3708	40	season	season	VB
nyp.33433056925997	3708	41	it	-PRON-	PRP
nyp.33433056925997	3708	42	at	at	IN
nyp.33433056925997	3708	43	the	the	DT
nyp.33433056925997	3708	44	same	same	JJ
nyp.33433056925997	3708	45	time	time	NN
nyp.33433056925997	3708	46	with	with	IN
nyp.33433056925997	3708	47	salt	salt	NN
nyp.33433056925997	3708	48	and	and	CC
nyp.33433056925997	3708	49	cayenne	cayenne	NN
nyp.33433056925997	3708	50	to	to	IN
nyp.33433056925997	3708	51	your	-PRON-	PRP$
nyp.33433056925997	3708	52	taste	taste	NN
nyp.33433056925997	3708	53	.	.	.
nyp.33433056925997	3709	1	Another	another	DT
nyp.33433056925997	3709	2	way	way	NN
nyp.33433056925997	3709	3	.	.	.
nyp.33433056925997	3710	1	Cut	cut	VB
nyp.33433056925997	3710	2	your	-PRON-	PRP$
nyp.33433056925997	3710	3	veal	veal	NN
nyp.33433056925997	3710	4	into	into	IN
nyp.33433056925997	3710	5	pieces	piece	NNS
nyp.33433056925997	3710	6	,	,	,
nyp.33433056925997	3710	7	about	about	RB
nyp.33433056925997	3710	8	three	three	CD
nyp.33433056925997	3710	9	inches	inch	NNS
nyp.33433056925997	3710	10	long	long	RB
nyp.33433056925997	3710	11	;	;	:
nyp.33433056925997	3710	12	fry	fry	VB
nyp.33433056925997	3710	13	it	-PRON-	PRP
nyp.33433056925997	3710	14	delicately	delicately	RB
nyp.33433056925997	3710	15	;	;	:
nyp.33433056925997	3710	16	mix	mix	VB
nyp.33433056925997	3710	17	a	a	DT
nyp.33433056925997	3710	18	little	little	JJ
nyp.33433056925997	3710	19	flour	flour	NN
nyp.33433056925997	3710	20	with	with	IN
nyp.33433056925997	3710	21	some	some	DT
nyp.33433056925997	3710	22	beef	beef	NN
nyp.33433056925997	3710	23	broth	broth	NN
nyp.33433056925997	3710	24	,	,	,
nyp.33433056925997	3710	25	with	with	IN
nyp.33433056925997	3710	26	an	an	DT
nyp.33433056925997	3710	27	onion	onion	NN
nyp.33433056925997	3710	28	and	and	CC
nyp.33433056925997	3710	29	two	two	CD
nyp.33433056925997	3710	30	cloves	clove	NNS
nyp.33433056925997	3710	31	;	;	:
nyp.33433056925997	3710	32	stew	stew	VB
nyp.33433056925997	3710	33	this	this	DT
nyp.33433056925997	3710	34	some	some	DT
nyp.33433056925997	3710	35	time	time	NN
nyp.33433056925997	3710	36	,	,	,
nyp.33433056925997	3710	37	strain	strain	VB
nyp.33433056925997	3710	38	it	-PRON-	PRP
nyp.33433056925997	3710	39	,	,	,
nyp.33433056925997	3710	40	add	add	VB
nyp.33433056925997	3710	41	three	three	CD
nyp.33433056925997	3710	42	pints	pint	NNS
nyp.33433056925997	3710	43	or	or	CC
nyp.33433056925997	3710	44	two	two	CD
nyp.33433056925997	3710	45	quarts	quart	NNS
nyp.33433056925997	3710	46	of	of	IN
nyp.33433056925997	3710	47	peas	pea	NNS
nyp.33433056925997	3710	48	,	,	,
nyp.33433056925997	3710	49	or	or	CC
nyp.33433056925997	3710	50	heads	head	NNS
nyp.33433056925997	3710	51	of	of	IN
nyp.33433056925997	3710	52	asparagus	asparagus	NN
nyp.33433056925997	3710	53	,	,	,
nyp.33433056925997	3710	54	cut	cut	VBN
nyp.33433056925997	3710	55	like	like	IN
nyp.33433056925997	3710	56	peas	pea	NNS
nyp.33433056925997	3710	57	.	.	.
nyp.33433056925997	3711	1	Put	put	VB
nyp.33433056925997	3711	2	in	in	RP
nyp.33433056925997	3711	3	the	the	DT
nyp.33433056925997	3711	4	meat	meat	NN
nyp.33433056925997	3711	5	;	;	:
nyp.33433056925997	3711	6	let	let	VB
nyp.33433056925997	3711	7	it	-PRON-	PRP
nyp.33433056925997	3711	8	stew	stew	VB
nyp.33433056925997	3711	9	gently	gently	RB
nyp.33433056925997	3711	10	;	;	:
nyp.33433056925997	3711	11	add	add	VB
nyp.33433056925997	3711	12	pepper	pepper	NN
nyp.33433056925997	3711	13	and	and	CC
nyp.33433056925997	3711	14	salt	salt	NN
nyp.33433056925997	3711	15	.	.	.
nyp.33433056925997	3712	1	Breast	breast	NN
nyp.33433056925997	3712	2	of	of	IN
nyp.33433056925997	3712	3	Veal	Veal	NNP
nyp.33433056925997	3712	4	ragout	ragout	NN
nyp.33433056925997	3712	5	.	.	.
nyp.33433056925997	3713	1	Bone	bone	NN
nyp.33433056925997	3713	2	and	and	CC
nyp.33433056925997	3713	3	cut	cut	VBD
nyp.33433056925997	3713	4	out	out	RP
nyp.33433056925997	3713	5	a	a	DT
nyp.33433056925997	3713	6	large	large	JJ
nyp.33433056925997	3713	7	square	square	JJ
nyp.33433056925997	3713	8	piece	piece	NN
nyp.33433056925997	3713	9	of	of	IN
nyp.33433056925997	3713	10	the	the	DT
nyp.33433056925997	3713	11	breast	breast	NN
nyp.33433056925997	3713	12	of	of	IN
nyp.33433056925997	3713	13	veal	veal	NN
nyp.33433056925997	3713	14	;	;	,
nyp.33433056925997	3713	15	cut	cut	VB
nyp.33433056925997	3713	16	the	the	DT
nyp.33433056925997	3713	17	rest	rest	NN
nyp.33433056925997	3713	18	into	into	IN
nyp.33433056925997	3713	19	small	small	JJ
nyp.33433056925997	3713	20	pieces	piece	NNS
nyp.33433056925997	3713	21	,	,	,
nyp.33433056925997	3713	22	and	and	CC
nyp.33433056925997	3713	23	brown	brown	VB
nyp.33433056925997	3713	24	it	-PRON-	PRP
nyp.33433056925997	3713	25	in	in	IN
nyp.33433056925997	3713	26	butter	butter	NN
nyp.33433056925997	3713	27	,	,	,
nyp.33433056925997	3713	28	stewing	stew	VBG
nyp.33433056925997	3713	29	it	-PRON-	PRP
nyp.33433056925997	3713	30	in	in	IN
nyp.33433056925997	3713	31	your	-PRON-	PRP$
nyp.33433056925997	3713	32	ragout	ragout	NN
nyp.33433056925997	3713	33	for	for	IN
nyp.33433056925997	3713	34	made	make	VBN
nyp.33433056925997	3713	35	dishes	dish	NNS
nyp.33433056925997	3713	36	;	;	,
nyp.33433056925997	3713	37	thicken	thicken	VB
nyp.33433056925997	3713	38	it	-PRON-	PRP
nyp.33433056925997	3713	39	with	with	IN
nyp.33433056925997	3713	40	brown	brown	JJ
nyp.33433056925997	3713	41	but-	but-	NN
nyp.33433056925997	3713	42	ter	ter	NN
nyp.33433056925997	3713	43	,	,	,
nyp.33433056925997	3713	44	and	and	CC
nyp.33433056925997	3713	45	put	put	VBD
nyp.33433056925997	3713	46	the	the	DT
nyp.33433056925997	3713	47	ragout	ragout	NN
nyp.33433056925997	3713	48	in	in	IN
nyp.33433056925997	3713	49	the	the	DT
nyp.33433056925997	3713	50	dish	dish	NN
nyp.33433056925997	3713	51	.	.	.
nyp.33433056925997	3714	1	Lay	lay	VB
nyp.33433056925997	3714	2	diced	dice	VBN
nyp.33433056925997	3714	3	lemon	lemon	NN
nyp.33433056925997	3714	4	,	,	,
nyp.33433056925997	3714	5	sweet-	sweet-	NN
nyp.33433056925997	3714	6	breads	bread	NNS
nyp.33433056925997	3714	7	,	,	,
nyp.33433056925997	3714	8	sippets	sippet	NNS
nyp.33433056925997	3714	9	,	,	,
nyp.33433056925997	3714	10	and	and	CC
nyp.33433056925997	3714	11	bacon	bacon	NN
nyp.33433056925997	3714	12	,	,	,
nyp.33433056925997	3714	13	fried	fry	VBN
nyp.33433056925997	3714	14	in	in	IN
nyp.33433056925997	3714	15	batter	batter	NN
nyp.33433056925997	3714	16	of	of	IN
nyp.33433056925997	3714	17	eggs	egg	NNS
nyp.33433056925997	3714	18	;	;	:
nyp.33433056925997	3714	19	then	then	RB
nyp.33433056925997	3714	20	lay	lay	VB
nyp.33433056925997	3714	21	on	on	IN
nyp.33433056925997	3714	22	the	the	DT
nyp.33433056925997	3714	23	square	square	JJ
nyp.33433056925997	3714	24	piece	piece	NN
nyp.33433056925997	3714	25	.	.	.
nyp.33433056925997	3715	1	Garnish	garnish	VB
nyp.33433056925997	3715	2	with	with	IN
nyp.33433056925997	3715	3	sliced	slice	VBN
nyp.33433056925997	3715	4	oranges	orange	NNS
nyp.33433056925997	3715	5	.	.	.
nyp.33433056925997	3716	1	Veal	Veal	NNP
nyp.33433056925997	3716	2	Collops	Collops	NNP
nyp.33433056925997	3716	3	,	,	,
nyp.33433056925997	3716	4	with	with	IN
nyp.33433056925997	3716	5	Oysters	oyster	NNS
nyp.33433056925997	3716	6	.	.	.
nyp.33433056925997	3717	1	Cut	cut	VB
nyp.33433056925997	3717	2	thin	thin	JJ
nyp.33433056925997	3717	3	slices	slice	NNS
nyp.33433056925997	3717	4	out	out	IN
nyp.33433056925997	3717	5	of	of	IN
nyp.33433056925997	3717	6	a	a	DT
nyp.33433056925997	3717	7	leg	leg	NN
nyp.33433056925997	3717	8	of	of	IN
nyp.33433056925997	3717	9	veal	veal	NN
nyp.33433056925997	3717	10	,	,	,
nyp.33433056925997	3717	11	as	as	RB
nyp.33433056925997	3717	12	many	many	JJ
nyp.33433056925997	3717	13	as	as	IN
nyp.33433056925997	3717	14	will	will	MD
nyp.33433056925997	3717	15	make	make	VB
nyp.33433056925997	3717	16	a	a	DT
nyp.33433056925997	3717	17	dish	dish	NN
nyp.33433056925997	3717	18	,	,	,
nyp.33433056925997	3717	19	according	accord	VBG
nyp.33433056925997	3717	20	to	to	IN
nyp.33433056925997	3717	21	the	the	DT
nyp.33433056925997	3717	22	number	number	NN
nyp.33433056925997	3717	23	of	of	IN
nyp.33433056925997	3717	24	your	-PRON-	PRP$
nyp.33433056925997	3717	25	company	company	NN
nyp.33433056925997	3717	26	.	.	.
nyp.33433056925997	3718	1	Lard	lard	NN
nyp.33433056925997	3718	2	one	one	CD
nyp.33433056925997	3718	3	quarter	quarter	NN
nyp.33433056925997	3718	4	of	of	IN
nyp.33433056925997	3718	5	them	-PRON-	PRP
nyp.33433056925997	3718	6	,	,	,
nyp.33433056925997	3718	7	and	and	CC
nyp.33433056925997	3718	8	fry	fry	VB
nyp.33433056925997	3718	9	them	-PRON-	PRP
nyp.33433056925997	3718	10	in	in	IN
nyp.33433056925997	3718	11	butter	butter	NN
nyp.33433056925997	3718	12	;	;	:
nyp.33433056925997	3718	13	take	take	VB
nyp.33433056925997	3718	14	them	-PRON-	PRP
nyp.33433056925997	3718	15	out	out	IN
nyp.33433056925997	3718	16	of	of	IN
nyp.33433056925997	3718	17	the	the	DT
nyp.33433056925997	3718	18	pan	pan	NN
nyp.33433056925997	3718	19	and	and	CC
nyp.33433056925997	3718	20	keep	keep	VB
nyp.33433056925997	3718	21	them	-PRON-	PRP
nyp.33433056925997	3718	22	warm	warm	JJ
nyp.33433056925997	3718	23	.	.	.
nyp.33433056925997	3719	1	Clean	clean	VB
nyp.33433056925997	3719	2	the	the	DT
nyp.33433056925997	3719	3	pan	pan	NN
nyp.33433056925997	3719	4	,	,	,
nyp.33433056925997	3719	5	and	and	CC
nyp.33433056925997	3719	6	put	put	VBD
nyp.33433056925997	3719	7	into	into	IN
nyp.33433056925997	3719	8	it	-PRON-	PRP
nyp.33433056925997	3719	9	half	half	PDT
nyp.33433056925997	3719	10	a	a	DT
nyp.33433056925997	3719	11	pint	pint	NN
nyp.33433056925997	3719	12	of	of	IN
nyp.33433056925997	3719	13	oysters	oyster	NNS
nyp.33433056925997	3719	14	,	,	,
nyp.33433056925997	3719	15	with	with	IN
nyp.33433056925997	3719	16	their	-PRON-	PRP$
nyp.33433056925997	3719	17	liquor	liquor	NN
nyp.33433056925997	3719	18	,	,	,
nyp.33433056925997	3719	19	and	and	CC
nyp.33433056925997	3719	20	some	some	DT
nyp.33433056925997	3719	21	strong	strong	JJ
nyp.33433056925997	3719	22	broth	broth	NN
nyp.33433056925997	3719	23	,	,	,
nyp.33433056925997	3719	24	one	one	CD
nyp.33433056925997	3719	25	or	or	CC
nyp.33433056925997	3719	26	two	two	CD
nyp.33433056925997	3719	27	shalots	shalot	NNS
nyp.33433056925997	3719	28	,	,	,
nyp.33433056925997	3719	29	a	a	DT
nyp.33433056925997	3719	30	glass	glass	NN
nyp.33433056925997	3719	31	of	of	IN
nyp.33433056925997	3719	32	white	white	JJ
nyp.33433056925997	3719	33	wine	wine	NN
nyp.33433056925997	3719	34	,	,	,
nyp.33433056925997	3719	35	two	two	CD
nyp.33433056925997	3719	36	or	or	CC
nyp.33433056925997	3719	37	three	three	CD
nyp.33433056925997	3719	38	ancho-	ancho-	IN
nyp.33433056925997	3719	39	vies	vies	NNP
nyp.33433056925997	3719	40	minced	mince	VBN
nyp.33433056925997	3719	41	,	,	,
nyp.33433056925997	3719	42	and	and	CC
nyp.33433056925997	3719	43	some	some	DT
nyp.33433056925997	3719	44	grated	grate	VBN
nyp.33433056925997	3719	45	nutmeg	nutmeg	NN
nyp.33433056925997	3719	46	;	;	:
nyp.33433056925997	3719	47	let	let	VB
nyp.33433056925997	3719	48	these	these	DT
nyp.33433056925997	3719	49	have	have	VB
nyp.33433056925997	3719	50	a	a	DT
nyp.33433056925997	3719	51	boil	boil	NN
nyp.33433056925997	3719	52	up	up	RP
nyp.33433056925997	3719	53	,	,	,
nyp.33433056925997	3719	54	152	152	CD
nyp.33433056925997	3719	55	MEATS	meat	NNS
nyp.33433056925997	3719	56	AND	and	CC
nyp.33433056925997	3719	57	VEGETABLES	vegetable	NNS
nyp.33433056925997	3719	58	.	.	.
nyp.33433056925997	3720	1	and	and	CC
nyp.33433056925997	3720	2	thicken	thicken	VB
nyp.33433056925997	3720	3	with	with	IN
nyp.33433056925997	3720	4	five	five	CD
nyp.33433056925997	3720	5	eggs	egg	NNS
nyp.33433056925997	3720	6	and	and	CC
nyp.33433056925997	3720	7	a	a	DT
nyp.33433056925997	3720	8	piece	piece	NN
nyp.33433056925997	3720	9	of	of	IN
nyp.33433056925997	3720	10	butter	butter	NN
nyp.33433056925997	3720	11	.	.	.
nyp.33433056925997	3721	1	Put	put	VB
nyp.33433056925997	3721	2	in	in	RP
nyp.33433056925997	3721	3	your	-PRON-	PRP$
nyp.33433056925997	3721	4	collops	collop	NNS
nyp.33433056925997	3721	5	,	,	,
nyp.33433056925997	3721	6	and	and	CC
nyp.33433056925997	3721	7	shake	shake	VB
nyp.33433056925997	3721	8	them	-PRON-	PRP
nyp.33433056925997	3721	9	together	together	RB
nyp.33433056925997	3721	10	till	till	IN
nyp.33433056925997	3721	11	the	the	DT
nyp.33433056925997	3721	12	sauce	sauce	NN
nyp.33433056925997	3721	13	is	be	VBZ
nyp.33433056925997	3721	14	tolerably	tolerably	RB
nyp.33433056925997	3721	15	thick	thick	JJ
nyp.33433056925997	3721	16	.	.	.
nyp.33433056925997	3722	1	Set	set	VB
nyp.33433056925997	3722	2	them	-PRON-	PRP
nyp.33433056925997	3722	3	on	on	IN
nyp.33433056925997	3722	4	the	the	DT
nyp.33433056925997	3722	5	stove	stove	NN
nyp.33433056925997	3722	6	again	again	RB
nyp.33433056925997	3722	7	to	to	TO
nyp.33433056925997	3722	8	stew	stew	VB
nyp.33433056925997	3722	9	a	a	DT
nyp.33433056925997	3722	10	little	little	JJ
nyp.33433056925997	3722	11	;	;	:
nyp.33433056925997	3722	12	then	then	RB
nyp.33433056925997	3722	13	serve	serve	VB
nyp.33433056925997	3722	14	up	up	RP
nyp.33433056925997	3722	15	:	:	:
nyp.33433056925997	3722	16	Veal	Veal	NNP
nyp.33433056925997	3722	17	Collops	Collops	NNP
nyp.33433056925997	3722	18	,	,	,
nyp.33433056925997	3722	19	with	with	IN
nyp.33433056925997	3722	20	white	white	JJ
nyp.33433056925997	3722	21	sauce	sauce	NN
nyp.33433056925997	3722	22	.	.	.
nyp.33433056925997	3723	1	Cut	Cut	VBN
nyp.33433056925997	3723	2	veal	veal	NN
nyp.33433056925997	3723	3	that	that	WDT
nyp.33433056925997	3723	4	has	have	VBZ
nyp.33433056925997	3723	5	been	be	VBN
nyp.33433056925997	3723	6	already	already	RB
nyp.33433056925997	3723	7	roasted	roast	VBN
nyp.33433056925997	3723	8	into	into	IN
nyp.33433056925997	3723	9	neat	neat	JJ
nyp.33433056925997	3723	10	small	small	JJ
nyp.33433056925997	3723	11	pieces	piece	NNS
nyp.33433056925997	3723	12	,	,	,
nyp.33433056925997	3723	13	round	round	JJ
nyp.33433056925997	3723	14	or	or	CC
nyp.33433056925997	3723	15	square	square	JJ
nyp.33433056925997	3723	16	;	;	:
nyp.33433056925997	3723	17	season	season	VB
nyp.33433056925997	3723	18	them	-PRON-	PRP
nyp.33433056925997	3723	19	with	with	IN
nyp.33433056925997	3723	20	a	a	DT
nyp.33433056925997	3723	21	little	little	JJ
nyp.33433056925997	3723	22	pepper	pepper	NN
nyp.33433056925997	3723	23	and	and	CC
nyp.33433056925997	3723	24	salt	salt	NN
nyp.33433056925997	3723	25	;	;	:
nyp.33433056925997	3723	26	pass	pass	VB
nyp.33433056925997	3723	27	them	-PRON-	PRP
nyp.33433056925997	3723	28	quick	quick	JJ
nyp.33433056925997	3723	29	of	of	IN
nyp.33433056925997	3723	30	a	a	DT
nyp.33433056925997	3723	31	pale	pale	JJ
nyp.33433056925997	3723	32	colour	colour	NN
nyp.33433056925997	3723	33	in	in	IN
nyp.33433056925997	3723	34	a	a	DT
nyp.33433056925997	3723	35	bit	bit	NN
nyp.33433056925997	3723	36	of	of	IN
nyp.33433056925997	3723	37	butter	butter	NN
nyp.33433056925997	3723	38	of	of	IN
nyp.33433056925997	3723	39	the	the	DT
nyp.33433056925997	3723	40	size	size	NN
nyp.33433056925997	3723	41	of	of	IN
nyp.33433056925997	3723	42	a	a	DT
nyp.33433056925997	3723	43	walnut	walnut	NN
nyp.33433056925997	3723	44	;	;	:
nyp.33433056925997	3723	45	add	add	VB
nyp.33433056925997	3723	46	the	the	DT
nyp.33433056925997	3723	47	yolks	yolk	NNS
nyp.33433056925997	3723	48	of	of	IN
nyp.33433056925997	3723	49	five	five	CD
nyp.33433056925997	3723	50	eggs	egg	NNS
nyp.33433056925997	3723	51	,	,	,
nyp.33433056925997	3723	52	and	and	CC
nyp.33433056925997	3723	53	half	half	PDT
nyp.33433056925997	3723	54	a	a	DT
nyp.33433056925997	3723	55	pint	pint	NN
nyp.33433056925997	3723	56	of	of	IN
nyp.33433056925997	3723	57	cream	cream	NN
nyp.33433056925997	3723	58	,	,	,
nyp.33433056925997	3723	59	with	with	IN
nyp.33433056925997	3723	60	a	a	DT
nyp.33433056925997	3723	61	very	very	RB
nyp.33433056925997	3723	62	small	small	JJ
nyp.33433056925997	3723	63	onion	onion	NN
nyp.33433056925997	3723	64	or	or	CC
nyp.33433056925997	3723	65	two	two	CD
nyp.33433056925997	3723	66	,	,	,
nyp.33433056925997	3723	67	previously	previously	RB
nyp.33433056925997	3723	68	boiled	boil	VBN
nyp.33433056925997	3723	69	;	;	:
nyp.33433056925997	3723	70	toss	toss	VB
nyp.33433056925997	3723	71	them	-PRON-	PRP
nyp.33433056925997	3723	72	up	up	RP
nyp.33433056925997	3723	73	quick	quick	RB
nyp.33433056925997	3723	74	,	,	,
nyp.33433056925997	3723	75	and	and	CC
nyp.33433056925997	3723	76	serve	serve	VB
nyp.33433056925997	3723	77	hot	hot	JJ
nyp.33433056925997	3723	78	.	.	.
nyp.33433056925997	3724	1	Veal	Veal	NNP
nyp.33433056925997	3724	2	Cutlets	Cutlets	NNPS
nyp.33433056925997	3724	3	,	,	,
nyp.33433056925997	3724	4	to	to	TO
nyp.33433056925997	3724	5	dress	dress	VB
nyp.33433056925997	3724	6	.	.	.
nyp.33433056925997	3725	1	Cut	cut	VB
nyp.33433056925997	3725	2	the	the	DT
nyp.33433056925997	3725	3	veal	veal	NN
nyp.33433056925997	3725	4	steaks	steak	NNS
nyp.33433056925997	3725	5	thin	thin	RB
nyp.33433056925997	3725	6	;	;	:
nyp.33433056925997	3725	7	hack	hack	NN
nyp.33433056925997	3725	8	and	and	CC
nyp.33433056925997	3725	9	season	season	VB
nyp.33433056925997	3725	10	them	-PRON-	PRP
nyp.33433056925997	3725	11	with	with	IN
nyp.33433056925997	3725	12	pep-	pep-	NN
nyp.33433056925997	3725	13	per	per	NN
nyp.33433056925997	3725	14	,	,	,
nyp.33433056925997	3725	15	salt	salt	NN
nyp.33433056925997	3725	16	,	,	,
nyp.33433056925997	3725	17	and	and	CC
nyp.33433056925997	3725	18	sweet	sweet	JJ
nyp.33433056925997	3725	19	-	-	HYPH
nyp.33433056925997	3725	20	herbs	herb	NNS
nyp.33433056925997	3725	21	.	.	.
nyp.33433056925997	3726	1	Wash	wash	VB
nyp.33433056925997	3726	2	them	-PRON-	PRP
nyp.33433056925997	3726	3	over	over	RP
nyp.33433056925997	3726	4	with	with	IN
nyp.33433056925997	3726	5	melted	melt	VBN
nyp.33433056925997	3726	6	butter	butter	NN
nyp.33433056925997	3726	7	,	,	,
nyp.33433056925997	3726	8	and	and	CC
nyp.33433056925997	3726	9	wrap	wrap	VB
nyp.33433056925997	3726	10	white	white	JJ
nyp.33433056925997	3726	11	paper	paper	NN
nyp.33433056925997	3726	12	buttered	butter	VBN
nyp.33433056925997	3726	13	over	over	IN
nyp.33433056925997	3726	14	them	-PRON-	PRP
nyp.33433056925997	3726	15	.	.	.
nyp.33433056925997	3727	1	Roast	roast	VB
nyp.33433056925997	3727	2	or	or	CC
nyp.33433056925997	3727	3	bake	bake	VB
nyp.33433056925997	3727	4	them	-PRON-	PRP
nyp.33433056925997	3727	5	;	;	:
nyp.33433056925997	3727	6	and	and	CC
nyp.33433056925997	3727	7	,	,	,
nyp.33433056925997	3727	8	when	when	WRB
nyp.33433056925997	3727	9	done	do	VBN
nyp.33433056925997	3727	10	,	,	,
nyp.33433056925997	3727	11	take	take	VB
nyp.33433056925997	3727	12	off	off	RP
nyp.33433056925997	3727	13	the	the	DT
nyp.33433056925997	3727	14	paper	paper	NN
nyp.33433056925997	3727	15	,	,	,
nyp.33433056925997	3727	16	and	and	CC
nyp.33433056925997	3727	17	serve	serve	VB
nyp.33433056925997	3727	18	them	-PRON-	PRP
nyp.33433056925997	3727	19	with	with	IN
nyp.33433056925997	3727	20	good	good	JJ
nyp.33433056925997	3727	21	gravy	gravy	NN
nyp.33433056925997	3727	22	and	and	CC
nyp.33433056925997	3727	23	Seville	Seville	NNP
nyp.33433056925997	3727	24	orange	orange	JJ
nyp.33433056925997	3727	25	-	-	HYPH
nyp.33433056925997	3727	26	juice	juice	NN
nyp.33433056925997	3727	27	squeezed	squeeze	VBN
nyp.33433056925997	3727	28	on	on	RP
nyp.33433056925997	3727	29	.	.	.
nyp.33433056925997	3728	1	Another	another	DT
nyp.33433056925997	3728	2	way	way	NN
nyp.33433056925997	3728	3	Take	take	VB
nyp.33433056925997	3728	4	the	the	DT
nyp.33433056925997	3728	5	best	good	JJS
nyp.33433056925997	3728	6	end	end	NN
nyp.33433056925997	3728	7	of	of	IN
nyp.33433056925997	3728	8	a	a	DT
nyp.33433056925997	3728	9	neck	neck	NN
nyp.33433056925997	3728	10	of	of	IN
nyp.33433056925997	3728	11	veal	veal	NN
nyp.33433056925997	3728	12	and	and	CC
nyp.33433056925997	3728	13	cut	cut	VB
nyp.33433056925997	3728	14	your	-PRON-	PRP$
nyp.33433056925997	3728	15	cutlets	cutlet	NNS
nyp.33433056925997	3728	16	;	;	:
nyp.33433056925997	3728	17	four	four	CD
nyp.33433056925997	3728	18	ribs	rib	NNS
nyp.33433056925997	3728	19	will	will	MD
nyp.33433056925997	3728	20	make	make	VB
nyp.33433056925997	3728	21	eight	eight	CD
nyp.33433056925997	3728	22	cutlets	cutlet	NNS
nyp.33433056925997	3728	23	.	.	.
nyp.33433056925997	3729	1	Beat	beat	VB
nyp.33433056925997	3729	2	them	-PRON-	PRP
nyp.33433056925997	3729	3	out	out	RP
nyp.33433056925997	3729	4	very	very	RB
nyp.33433056925997	3729	5	thin	thin	JJ
nyp.33433056925997	3729	6	,	,	,
nyp.33433056925997	3729	7	and	and	CC
nyp.33433056925997	3729	8	trim	trim	VB
nyp.33433056925997	3729	9	them	-PRON-	PRP
nyp.33433056925997	3729	10	round	round	RB
nyp.33433056925997	3729	11	.	.	.
nyp.33433056925997	3730	1	Take	take	VB
nyp.33433056925997	3730	2	chopped	chop	VBN
nyp.33433056925997	3730	3	parsley	parsley	NN
nyp.33433056925997	3730	4	,	,	,
nyp.33433056925997	3730	5	thyme	thyme	NNS
nyp.33433056925997	3730	6	,	,	,
nyp.33433056925997	3730	7	shalots	shalot	NNS
nyp.33433056925997	3730	8	,	,	,
nyp.33433056925997	3730	9	and	and	CC
nyp.33433056925997	3730	10	mushrooms	mushroom	NNS
nyp.33433056925997	3730	11	,	,	,
nyp.33433056925997	3730	12	pass	pass	VB
nyp.33433056925997	3730	13	them	-PRON-	PRP
nyp.33433056925997	3730	14	over	over	IN
nyp.33433056925997	3730	15	the	the	DT
nyp.33433056925997	3730	16	fire	fire	NN
nyp.33433056925997	3730	17	,	,	,
nyp.33433056925997	3730	18	add	add	VB
nyp.33433056925997	3730	19	a	a	DT
nyp.33433056925997	3730	20	little	little	JJ
nyp.33433056925997	3730	21	juice	juice	NN
nyp.33433056925997	3730	22	of	of	IN
nyp.33433056925997	3730	23	lemon	lemon	NN
nyp.33433056925997	3730	24	,	,	,
nyp.33433056925997	3730	25	lemon	lemon	NN
nyp.33433056925997	3730	26	-	-	HYPH
nyp.33433056925997	3730	27	peel	peel	NN
nyp.33433056925997	3730	28	,	,	,
nyp.33433056925997	3730	29	and	and	CC
nyp.33433056925997	3730	30	grated	grate	VBN
nyp.33433056925997	3730	31	nutmeg	nutmeg	NN
nyp.33433056925997	3730	32	.	.	.
nyp.33433056925997	3731	1	Dip	dip	VB
nyp.33433056925997	3731	2	in	in	IN
nyp.33433056925997	3731	3	the	the	DT
nyp.33433056925997	3731	4	cutlets	cutlet	NNS
nyp.33433056925997	3731	5	,	,	,
nyp.33433056925997	3731	6	crumb	crumb	VB
nyp.33433056925997	3731	7	them	-PRON-	PRP
nyp.33433056925997	3731	8	,	,	,
nyp.33433056925997	3731	9	and	and	CC
nyp.33433056925997	3731	10	boil	boil	VB
nyp.33433056925997	3731	11	them	-PRON-	PRP
nyp.33433056925997	3731	12	over	over	IN
nyp.33433056925997	3731	13	a	a	DT
nyp.33433056925997	3731	14	gentle	gentle	JJ
nyp.33433056925997	3731	15	fire	fire	NN
nyp.33433056925997	3731	16	.	.	.
nyp.33433056925997	3732	1	Save	save	VB
nyp.33433056925997	3732	2	what	what	WP
nyp.33433056925997	3732	3	you	-PRON-	PRP
nyp.33433056925997	3732	4	leave	leave	VBP
nyp.33433056925997	3732	5	from	from	IN
nyp.33433056925997	3732	6	dipping	dip	VBG
nyp.33433056925997	3732	7	them	-PRON-	PRP
nyp.33433056925997	3732	8	in	in	RP
nyp.33433056925997	3732	9	,	,	,
nyp.33433056925997	3732	10	put	put	VBD
nyp.33433056925997	3732	11	some	some	DT
nyp.33433056925997	3732	12	brown	brown	JJ
nyp.33433056925997	3732	13	sauce	sauce	NN
nyp.33433056925997	3732	14	to	to	IN
nyp.33433056925997	3732	15	it	-PRON-	PRP
nyp.33433056925997	3732	16	,	,	,
nyp.33433056925997	3732	17	and	and	CC
nyp.33433056925997	3732	18	put	put	VBD
nyp.33433056925997	3732	19	it	-PRON-	PRP
nyp.33433056925997	3732	20	under	under	IN
nyp.33433056925997	3732	21	them	-PRON-	PRP
nyp.33433056925997	3732	22	when	when	WRB
nyp.33433056925997	3732	23	goi	goi	NNP
nyp.33433056925997	3732	24	to	to	IN
nyp.33433056925997	3732	25	table	table	NN
nyp.33433056925997	3732	26	,	,	,
nyp.33433056925997	3732	27	first	first	RB
nyp.33433056925997	3732	28	tak	tak	NNP
nyp.33433056925997	3732	29	care	care	NN
nyp.33433056925997	3732	30	to	to	TO
nyp.33433056925997	3732	31	remove	remove	VB
nyp.33433056925997	3732	32	the	the	DT
nyp.33433056925997	3732	33	grease	grease	NN
nyp.33433056925997	3732	34	from	from	IN
nyp.33433056925997	3732	35	it	-PRON-	PRP
nyp.33433056925997	3732	36	.	.	.
nyp.33433056925997	3733	1	Lamb	Lamb	NNP
nyp.33433056925997	3733	2	cutlets	cutlet	NNS
nyp.33433056925997	3733	3	are	be	VBP
nyp.33433056925997	3733	4	done	do	VBN
nyp.33433056925997	3733	5	the	the	DT
nyp.33433056925997	3733	6	same	same	JJ
nyp.33433056925997	3733	7	way	way	NN
nyp.33433056925997	3733	8	.	.	.
nyp.33433056925997	3734	1	Veal	Veal	NNP
nyp.33433056925997	3734	2	Cutlets	Cutlets	NNPS
nyp.33433056925997	3734	3	,	,	,
nyp.33433056925997	3734	4	larded	lard	VBN
nyp.33433056925997	3734	5	.	.	.
nyp.33433056925997	3735	1	Cut	cut	VB
nyp.33433056925997	3735	2	a	a	DT
nyp.33433056925997	3735	3	neck	neck	NN
nyp.33433056925997	3735	4	of	of	IN
nyp.33433056925997	3735	5	veal	veal	NN
nyp.33433056925997	3735	6	into	into	IN
nyp.33433056925997	3735	7	bones	bone	NNS
nyp.33433056925997	3735	8	;	;	:
nyp.33433056925997	3735	9	lard	lard	NN
nyp.33433056925997	3735	10	one	one	CD
nyp.33433056925997	3735	11	side	side	NN
nyp.33433056925997	3735	12	,	,	,
nyp.33433056925997	3735	13	and	and	CC
nyp.33433056925997	3735	14	fry	fry	VB
nyp.33433056925997	3735	15	them	-PRON-	PRP
nyp.33433056925997	3735	16	off	off	RP
nyp.33433056925997	3735	17	quick	quick	JJ
nyp.33433056925997	3735	18	.	.	.
nyp.33433056925997	3736	1	Thicken	thicken	VB
nyp.33433056925997	3736	2	a	a	DT
nyp.33433056925997	3736	3	piece	piece	NN
nyp.33433056925997	3736	4	of	of	IN
nyp.33433056925997	3736	5	butter	butter	NN
nyp.33433056925997	3736	6	,	,	,
nyp.33433056925997	3736	7	of	of	IN
nyp.33433056925997	3736	8	the	the	DT
nyp.33433056925997	3736	9	size	size	NN
nyp.33433056925997	3736	10	of	of	IN
nyp.33433056925997	3736	11	a	a	DT
nyp.33433056925997	3736	12	large	large	JJ
nyp.33433056925997	3736	13	nut	nut	NN
nyp.33433056925997	3736	14	,	,	,
nyp.33433056925997	3736	15	with	with	IN
nyp.33433056925997	3736	16	a	a	DT
nyp.33433056925997	3736	17	little	little	JJ
nyp.33433056925997	3736	18	flour	flour	NN
nyp.33433056925997	3736	19	,	,	,
nyp.33433056925997	3736	20	and	and	CC
nyp.33433056925997	3736	21	whole	whole	JJ
nyp.33433056925997	3736	22	onion	onion	NN
nyp.33433056925997	3736	23	.	.	.
nyp.33433056925997	3737	1	Put	put	VB
nyp.33433056925997	3737	2	in	in	RP
nyp.33433056925997	3737	3	as	as	RB
nyp.33433056925997	3737	4	much	much	JJ
nyp.33433056925997	3737	5	good	good	JJ
nyp.33433056925997	3737	6	gravy	gravy	NN
nyp.33433056925997	3737	7	as	as	IN
nyp.33433056925997	3737	8	will	will	MD
nyp.33433056925997	3737	9	just	just	RB
nyp.33433056925997	3737	10	cover	cover	VB
nyp.33433056925997	3737	11	them	-PRON-	PRP
nyp.33433056925997	3737	12	,	,	,
nyp.33433056925997	3737	13	and	and	CC
nyp.33433056925997	3737	14	a	a	DT
nyp.33433056925997	3737	15	few	few	JJ
nyp.33433056925997	3737	16	mushrooms	mushroom	NNS
nyp.33433056925997	3737	17	and	and	CC
nyp.33433056925997	3737	18	force-	force-	RB
nyp.33433056925997	3737	19	meat	meat	NN
nyp.33433056925997	3737	20	balls	ball	NNS
nyp.33433056925997	3737	21	.	.	.
nyp.33433056925997	3738	1	Stove	stove	VB
nyp.33433056925997	3738	2	them	-PRON-	PRP
nyp.33433056925997	3738	3	tender	tender	JJ
nyp.33433056925997	3738	4	;	;	:
nyp.33433056925997	3738	5	skim	skim	VB
nyp.33433056925997	3738	6	off	off	RP
nyp.33433056925997	3738	7	all	all	DT
nyp.33433056925997	3738	8	grease	grease	NN
nyp.33433056925997	3738	9	;	;	:
nyp.33433056925997	3738	10	squeeze	squeeze	VB
nyp.33433056925997	3738	11	in	in	IN
nyp.33433056925997	3738	12	half	half	PDT
nyp.33433056925997	3738	13	a	a	DT
nyp.33433056925997	3738	14	lemon	lemon	NN
nyp.33433056925997	3738	15	,	,	,
nyp.33433056925997	3738	16	and	and	CC
nyp.33433056925997	3738	17	serve	serve	VB
nyp.33433056925997	3738	18	them	-PRON-	PRP
nyp.33433056925997	3738	19	up	up	RP
nyp.33433056925997	3738	20	.	.	.
nyp.33433056925997	3739	1	Fillet	Fillet	NNP
nyp.33433056925997	3739	2	of	of	IN
nyp.33433056925997	3739	3	Veal	Veal	NNP
nyp.33433056925997	3739	4	,	,	,
nyp.33433056925997	3739	5	to	to	IN
nyp.33433056925997	3739	6	farce	farce	NN
nyp.33433056925997	3739	7	or	or	CC
nyp.33433056925997	3739	8	roast	roast	NN
nyp.33433056925997	3739	9	.	.	.
nyp.33433056925997	3740	1	Mince	mince	VB
nyp.33433056925997	3740	2	some	some	DT
nyp.33433056925997	3740	3	beef	beef	NN
nyp.33433056925997	3740	4	suet	suet	NN
nyp.33433056925997	3740	5	very	very	RB
nyp.33433056925997	3740	6	small	small	JJ
nyp.33433056925997	3740	7	,	,	,
nyp.33433056925997	3740	8	with	with	IN
nyp.33433056925997	3740	9	some	some	DT
nyp.33433056925997	3740	10	sweet	sweet	JJ
nyp.33433056925997	3740	11	marjoram	marjoram	NN
nyp.33433056925997	3740	12	,	,	,
nyp.33433056925997	3740	13	winter	winter	NN
nyp.33433056925997	3740	14	savory	savory	NN
nyp.33433056925997	3740	15	,	,	,
nyp.33433056925997	3740	16	and	and	CC
nyp.33433056925997	3740	17	thyme	thyme	NNS
nyp.33433056925997	3740	18	;	;	:
nyp.33433056925997	3740	19	season	season	NN
nyp.33433056925997	3740	20	with	with	IN
nyp.33433056925997	3740	21	salt	salt	NN
nyp.33433056925997	3740	22	,	,	,
nyp.33433056925997	3740	23	cloves	clove	NNS
nyp.33433056925997	3740	24	,	,	,
nyp.33433056925997	3740	25	and	and	CC
nyp.33433056925997	3740	26	mace	mace	NN
nyp.33433056925997	3740	27	,	,	,
nyp.33433056925997	3740	28	well	well	RB
nyp.33433056925997	3740	29	beaten	beat	VBN
nyp.33433056925997	3740	30	;	;	:
nyp.33433056925997	3740	31	put	put	VBN
nyp.33433056925997	3740	32	in	in	IN
nyp.33433056925997	3740	33	grated	grate	VBN
nyp.33433056925997	3740	34	bread	bread	NN
nyp.33433056925997	3740	35	;	;	:
nyp.33433056925997	3740	36	mix	mix	VB
nyp.33433056925997	3740	37	them	-PRON-	PRP
nyp.33433056925997	3740	38	all	all	DT
nyp.33433056925997	3740	39	together	together	RB
nyp.33433056925997	3740	40	with	with	IN
nyp.33433056925997	3740	41	the	the	DT
nyp.33433056925997	3740	42	yolk	yolk	NN
nyp.33433056925997	3740	43	of	of	IN
nyp.33433056925997	3740	44	an	an	DT
nyp.33433056925997	3740	45	egg	egg	NN
nyp.33433056925997	3740	46	;	;	:
nyp.33433056925997	3740	47	make	make	VB
nyp.33433056925997	3740	48	small	small	JJ
nyp.33433056925997	3740	49	holes	hole	NNS
nyp.33433056925997	3740	50	in	in	IN
nyp.33433056925997	3740	51	the	the	DT
nyp.33433056925997	3740	52	veal	veal	NN
nyp.33433056925997	3740	53	,	,	,
nyp.33433056925997	3740	54	and	and	CC
nyp.33433056925997	3740	55	stuff	stuff	VB
nyp.33433056925997	3740	56	it	-PRON-	PRP
nyp.33433056925997	3740	57	very	very	RB
nyp.33433056925997	3740	58	thick	thick	JJ
nyp.33433056925997	3740	59	with	with	IN
nyp.33433056925997	3740	60	these	these	DT
nyp.33433056925997	3740	61	.	.	.
nyp.33433056925997	3741	1	Put	put	VB
nyp.33433056925997	3741	2	it	-PRON-	PRP
nyp.33433056925997	3741	3	on	on	IN
nyp.33433056925997	3741	4	the	the	DT
nyp.33433056925997	3741	5	spit	spit	NN
nyp.33433056925997	3741	6	and	and	CC
nyp.33433056925997	3741	7	roast	roast	VB
nyp.33433056925997	3741	8	it	-PRON-	PRP
nyp.33433056925997	3741	9	well	well	RB
nyp.33433056925997	3741	10	.	.	.
nyp.33433056925997	3742	1	MEATS	meat	NNS
nyp.33433056925997	3742	2	AND	and	CC
nyp.33433056925997	3742	3	VEGETABLES	vegetable	NNS
nyp.33433056925997	3742	4	.	.	.
nyp.33433056925997	3743	1	153	153	CD
nyp.33433056925997	3743	2	1	1	CD
nyp.33433056925997	3743	3	Let	let	VB
nyp.33433056925997	3743	4	the	the	DT
nyp.33433056925997	3743	5	sauce	sauce	NN
nyp.33433056925997	3743	6	consist	consist	NN
nyp.33433056925997	3743	7	of	of	IN
nyp.33433056925997	3743	8	butter	butter	NN
nyp.33433056925997	3743	9	,	,	,
nyp.33433056925997	3743	10	gravy	gravy	NN
nyp.33433056925997	3743	11	,	,	,
nyp.33433056925997	3743	12	and	and	CC
nyp.33433056925997	3743	13	juice	juice	NN
nyp.33433056925997	3743	14	of	of	IN
nyp.33433056925997	3743	15	lemon	lemon	NN
nyp.33433056925997	3743	16	,	,	,
nyp.33433056925997	3743	17	very	very	RB
nyp.33433056925997	3743	18	thick	thick	JJ
nyp.33433056925997	3743	19	.	.	.
nyp.33433056925997	3744	1	Dish	dish	VB
nyp.33433056925997	3744	2	the	the	DT
nyp.33433056925997	3744	3	veal	veal	NN
nyp.33433056925997	3744	4	,	,	,
nyp.33433056925997	3744	5	and	and	CC
nyp.33433056925997	3744	6	pour	pour	VB
nyp.33433056925997	3744	7	the	the	DT
nyp.33433056925997	3744	8	sauce	sauce	NN
nyp.33433056925997	3744	9	over	over	IN
nyp.33433056925997	3744	10	it	-PRON-	PRP
nyp.33433056925997	3744	11	,	,	,
nyp.33433056925997	3744	12	with	with	IN
nyp.33433056925997	3744	13	slices	slice	NNS
nyp.33433056925997	3744	14	of	of	IN
nyp.33433056925997	3744	15	lemon	lemon	NN
nyp.33433056925997	3744	16	laid	lay	VBN
nyp.33433056925997	3744	17	round	round	IN
nyp.33433056925997	3744	18	the	the	DT
nyp.33433056925997	3744	19	dish	dish	NN
nyp.33433056925997	3744	20	.	.	.
nyp.33433056925997	3745	1	Fillet	Fillet	NNP
nyp.33433056925997	3745	2	of	of	IN
nyp.33433056925997	3745	3	Veal	Veal	NNP
nyp.33433056925997	3745	4	,	,	,
nyp.33433056925997	3745	5	to	to	TO
nyp.33433056925997	3745	6	boil	boil	VB
nyp.33433056925997	3745	7	.	.	.
nyp.33433056925997	3746	1	Cut	cut	VB
nyp.33433056925997	3746	2	out	out	RP
nyp.33433056925997	3746	3	the	the	DT
nyp.33433056925997	3746	4	bone	bone	NN
nyp.33433056925997	3746	5	of	of	IN
nyp.33433056925997	3746	6	a	a	DT
nyp.33433056925997	3746	7	fillet	fillet	NN
nyp.33433056925997	3746	8	of	of	IN
nyp.33433056925997	3746	9	veal	veal	NN
nyp.33433056925997	3746	10	;	;	,
nyp.33433056925997	3746	11	put	put	VB
nyp.33433056925997	3746	12	it	-PRON-	PRP
nyp.33433056925997	3746	13	into	into	IN
nyp.33433056925997	3746	14	good	good	JJ
nyp.33433056925997	3746	15	milk	milk	NN
nyp.33433056925997	3746	16	and	and	CC
nyp.33433056925997	3746	17	water	water	NN
nyp.33433056925997	3746	18	for	for	IN
nyp.33433056925997	3746	19	a	a	DT
nyp.33433056925997	3746	20	little	little	JJ
nyp.33433056925997	3746	21	while	while	NN
nyp.33433056925997	3746	22	:	:	:
nyp.33433056925997	3746	23	make	make	VB
nyp.33433056925997	3746	24	some	some	DT
nyp.33433056925997	3746	25	forcemeat	forcemeat	JJ
nyp.33433056925997	3746	26	with	with	IN
nyp.33433056925997	3746	27	boiled	boil	VBN
nyp.33433056925997	3746	28	clary	clary	NNP
nyp.33433056925997	3746	29	,	,	,
nyp.33433056925997	3746	30	raw	raw	JJ
nyp.33433056925997	3746	31	carrots	carrot	NNS
nyp.33433056925997	3746	32	,	,	,
nyp.33433056925997	3746	33	beef	beef	NN
nyp.33433056925997	3746	34	suet	suet	NN
nyp.33433056925997	3746	35	,	,	,
nyp.33433056925997	3746	36	grated	grate	VBN
nyp.33433056925997	3746	37	bread	bread	NN
nyp.33433056925997	3746	38	,	,	,
nyp.33433056925997	3746	39	sweet	sweet	JJ
nyp.33433056925997	3746	40	-	-	HYPH
nyp.33433056925997	3746	41	herbs	herb	NNS
nyp.33433056925997	3746	42	,	,	,
nyp.33433056925997	3746	43	and	and	CC
nyp.33433056925997	3746	44	a	a	DT
nyp.33433056925997	3746	45	good	good	JJ
nyp.33433056925997	3746	46	quantity	quantity	NN
nyp.33433056925997	3746	47	of	of	IN
nyp.33433056925997	3746	48	shrimps	shrimp	NNS
nyp.33433056925997	3746	49	,	,	,
nyp.33433056925997	3746	50	nutmeg	nutmeg	NN
nyp.33433056925997	3746	51	,	,	,
nyp.33433056925997	3746	52	and	and	CC
nyp.33433056925997	3746	53	mace	mace	NN
nyp.33433056925997	3746	54	,	,	,
nyp.33433056925997	3746	55	the	the	DT
nyp.33433056925997	3746	56	yolks	yolk	NNS
nyp.33433056925997	3746	57	of	of	IN
nyp.33433056925997	3746	58	three	three	CD
nyp.33433056925997	3746	59	eggs	egg	NNS
nyp.33433056925997	3746	60	boiled	boil	VBN
nyp.33433056925997	3746	61	hard	hard	RB
nyp.33433056925997	3746	62	,	,	,
nyp.33433056925997	3746	63	some	some	DT
nyp.33433056925997	3746	64	pepper	pepper	NN
nyp.33433056925997	3746	65	and	and	CC
nyp.33433056925997	3746	66	salt	salt	NN
nyp.33433056925997	3746	67	,	,	,
nyp.33433056925997	3746	68	and	and	CC
nyp.33433056925997	3746	69	two	two	CD
nyp.33433056925997	3746	70	raw	raw	JJ
nyp.33433056925997	3746	71	eggs	egg	NNS
nyp.33433056925997	3746	72	;	;	,
nyp.33433056925997	3746	73	roll	roll	VB
nyp.33433056925997	3746	74	it	-PRON-	PRP
nyp.33433056925997	3746	75	up	up	RP
nyp.33433056925997	3746	76	in	in	IN
nyp.33433056925997	3746	77	butter	butter	NN
nyp.33433056925997	3746	78	,	,	,
nyp.33433056925997	3746	79	and	and	CC
nyp.33433056925997	3746	80	stuff	stuff	VB
nyp.33433056925997	3746	81	the	the	DT
nyp.33433056925997	3746	82	veal	veal	NN
nyp.33433056925997	3746	83	with	with	IN
nyp.33433056925997	3746	84	it	-PRON-	PRP
nyp.33433056925997	3746	85	.	.	.
nyp.33433056925997	3747	1	Boil	boil	VB
nyp.33433056925997	3747	2	the	the	DT
nyp.33433056925997	3747	3	veal	veal	NN
nyp.33433056925997	3747	4	in	in	IN
nyp.33433056925997	3747	5	a	a	DT
nyp.33433056925997	3747	6	cloth	cloth	NN
nyp.33433056925997	3747	7	for	for	IN
nyp.33433056925997	3747	8	two	two	CD
nyp.33433056925997	3747	9	hours	hour	NNS
nyp.33433056925997	3747	10	,	,	,
nyp.33433056925997	3747	11	and	and	CC
nyp.33433056925997	3747	12	scald	scald	VB
nyp.33433056925997	3747	13	four	four	CD
nyp.33433056925997	3747	14	or	or	CC
nyp.33433056925997	3747	15	five	five	CD
nyp.33433056925997	3747	16	cucumbers	cucumber	NNS
nyp.33433056925997	3747	17	,	,	,
nyp.33433056925997	3747	18	in	in	IN
nyp.33433056925997	3747	19	order	order	NN
nyp.33433056925997	3747	20	to	to	TO
nyp.33433056925997	3747	21	take	take	VB
nyp.33433056925997	3747	22	out	out	RP
nyp.33433056925997	3747	23	the	the	DT
nyp.33433056925997	3747	24	pulp	pulp	NN
nyp.33433056925997	3747	25	the	the	DT
nyp.33433056925997	3747	26	more	more	RBR
nyp.33433056925997	3747	27	easily	easily	RB
nyp.33433056925997	3747	28	.	.	.
nyp.33433056925997	3748	1	This	this	DT
nyp.33433056925997	3748	2	done	do	VBN
nyp.33433056925997	3748	3	,	,	,
nyp.33433056925997	3748	4	fill	fill	VB
nyp.33433056925997	3748	5	them	-PRON-	PRP
nyp.33433056925997	3748	6	with	with	IN
nyp.33433056925997	3748	7	forcemeat	forcemeat	NNP
nyp.33433056925997	3748	8	,	,	,
nyp.33433056925997	3748	9	and	and	CC
nyp.33433056925997	3748	10	stew	stew	VB
nyp.33433056925997	3748	11	them	-PRON-	PRP
nyp.33433056925997	3748	12	in	in	IN
nyp.33433056925997	3748	13	a	a	DT
nyp.33433056925997	3748	14	little	little	JJ
nyp.33433056925997	3748	15	thin	thin	JJ
nyp.33433056925997	3748	16	gravy	gravy	NN
nyp.33433056925997	3748	17	.	.	.
nyp.33433056925997	3749	1	For	for	IN
nyp.33433056925997	3749	2	sauce	sauce	NN
nyp.33433056925997	3749	3	take	take	VBP
nyp.33433056925997	3749	4	strong	strong	JJ
nyp.33433056925997	3749	5	white	white	JJ
nyp.33433056925997	3749	6	gravy	gravy	NN
nyp.33433056925997	3749	7	,	,	,
nyp.33433056925997	3749	8	thickened	thicken	VBN
nyp.33433056925997	3749	9	with	with	IN
nyp.33433056925997	3749	10	butter	butter	NN
nyp.33433056925997	3749	11	,	,	,
nyp.33433056925997	3749	12	a	a	DT
nyp.33433056925997	3749	13	very	very	RB
nyp.33433056925997	3749	14	little	little	JJ
nyp.33433056925997	3749	15	flour	flour	NN
nyp.33433056925997	3749	16	,	,	,
nyp.33433056925997	3749	17	nutmeg	nutmeg	NN
nyp.33433056925997	3749	18	,	,	,
nyp.33433056925997	3749	19	mace	mace	NN
nyp.33433056925997	3749	20	,	,	,
nyp.33433056925997	3749	21	and	and	CC
nyp.33433056925997	3749	22	lemon	lemon	NN
nyp.33433056925997	3749	23	-	-	HYPH
nyp.33433056925997	3749	24	peel	peel	NN
nyp.33433056925997	3749	25	,	,	,
nyp.33433056925997	3749	26	three	three	CD
nyp.33433056925997	3749	27	anchovies	anchovy	NNS
nyp.33433056925997	3749	28	dissolved	dissolve	VBN
nyp.33433056925997	3749	29	in	in	IN
nyp.33433056925997	3749	30	lemon	lemon	NN
nyp.33433056925997	3749	31	-	-	HYPH
nyp.33433056925997	3749	32	juice	juice	NN
nyp.33433056925997	3749	33	,	,	,
nyp.33433056925997	3749	34	some	some	DT
nyp.33433056925997	3749	35	good	good	JJ
nyp.33433056925997	3749	36	cream	cream	NN
nyp.33433056925997	3749	37	,	,	,
nyp.33433056925997	3749	38	the	the	DT
nyp.33433056925997	3749	39	yolk	yolk	NN
nyp.33433056925997	3749	40	of	of	IN
nyp.33433056925997	3749	41	an	an	DT
nyp.33433056925997	3749	42	egg	egg	NN
nyp.33433056925997	3749	43	beaten	beat	VBN
nyp.33433056925997	3749	44	,	,	,
nyp.33433056925997	3749	45	and	and	CC
nyp.33433056925997	3749	46	a	a	DT
nyp.33433056925997	3749	47	glass	glass	NN
nyp.33433056925997	3749	48	of	of	IN
nyp.33433056925997	3749	49	white	white	JJ
nyp.33433056925997	3749	50	wine	wine	NN
nyp.33433056925997	3749	51	.	.	.
nyp.33433056925997	3750	1	Serve	serve	VB
nyp.33433056925997	3750	2	with	with	IN
nyp.33433056925997	3750	3	the	the	DT
nyp.33433056925997	3750	4	cucumbers	cucumber	NNS
nyp.33433056925997	3750	5	.	.	.
nyp.33433056925997	3751	1	Half	half	PDT
nyp.33433056925997	3751	2	a	a	DT
nyp.33433056925997	3751	3	Fillet	Fillet	NNP
nyp.33433056925997	3751	4	of	of	IN
nyp.33433056925997	3751	5	Veal	Veal	NNP
nyp.33433056925997	3751	6	,	,	,
nyp.33433056925997	3751	7	to	to	IN
nyp.33433056925997	3751	8	stew	stew	NN
nyp.33433056925997	3751	9	.	.	.
nyp.33433056925997	3752	1	Take	take	VB
nyp.33433056925997	3752	2	a	a	DT
nyp.33433056925997	3752	3	stewpan	stewpan	NN
nyp.33433056925997	3752	4	large	large	JJ
nyp.33433056925997	3752	5	enough	enough	RB
nyp.33433056925997	3752	6	for	for	IN
nyp.33433056925997	3752	7	the	the	DT
nyp.33433056925997	3752	8	piece	piece	NN
nyp.33433056925997	3752	9	of	of	IN
nyp.33433056925997	3752	10	veal	veal	NN
nyp.33433056925997	3752	11	,	,	,
nyp.33433056925997	3752	12	put	put	VBN
nyp.33433056925997	3752	13	in	in	RP
nyp.33433056925997	3752	14	some	some	DT
nyp.33433056925997	3752	15	butter	butter	NN
nyp.33433056925997	3752	16	,	,	,
nyp.33433056925997	3752	17	and	and	CC
nyp.33433056925997	3752	18	fry	fry	VB
nyp.33433056925997	3752	19	it	-PRON-	PRP
nyp.33433056925997	3752	20	till	till	IN
nyp.33433056925997	3752	21	it	-PRON-	PRP
nyp.33433056925997	3752	22	is	be	VBZ
nyp.33433056925997	3752	23	firm	firm	JJ
nyp.33433056925997	3752	24	,	,	,
nyp.33433056925997	3752	25	and	and	CC
nyp.33433056925997	3752	26	of	of	IN
nyp.33433056925997	3752	27	a	a	DT
nyp.33433056925997	3752	28	fine	fine	JJ
nyp.33433056925997	3752	29	brown	brown	JJ
nyp.33433056925997	3752	30	colour	colour	NN
nyp.33433056925997	3752	31	all	all	DT
nyp.33433056925997	3752	32	round	round	VBP
nyp.33433056925997	3752	33	;	;	:
nyp.33433056925997	3752	34	put	put	VBN
nyp.33433056925997	3752	35	in	in	RP
nyp.33433056925997	3752	36	two	two	CD
nyp.33433056925997	3752	37	carrots	carrot	NNS
nyp.33433056925997	3752	38	,	,	,
nyp.33433056925997	3752	39	two	two	CD
nyp.33433056925997	3752	40	large	large	JJ
nyp.33433056925997	3752	41	onions	onion	NNS
nyp.33433056925997	3752	42	,	,	,
nyp.33433056925997	3752	43	whole	whole	RB
nyp.33433056925997	3752	44	,	,	,
nyp.33433056925997	3752	45	half	half	PDT
nyp.33433056925997	3752	46	a	a	DT
nyp.33433056925997	3752	47	pound	pound	NN
nyp.33433056925997	3752	48	of	of	IN
nyp.33433056925997	3752	49	lean	lean	JJ
nyp.33433056925997	3752	50	bacon	bacon	NN
nyp.33433056925997	3752	51	,	,	,
nyp.33433056925997	3752	52	a	a	DT
nyp.33433056925997	3752	53	bunch	bunch	NN
nyp.33433056925997	3752	54	of	of	IN
nyp.33433056925997	3752	55	thyme	thyme	NNS
nyp.33433056925997	3752	56	and	and	CC
nyp.33433056925997	3752	57	of	of	IN
nyp.33433056925997	3752	58	parsley	parsley	NN
nyp.33433056925997	3752	59	,	,	,
nyp.33433056925997	3752	60	a	a	DT
nyp.33433056925997	3752	61	pinch	pinch	NN
nyp.33433056925997	3752	62	of	of	IN
nyp.33433056925997	3752	63	cayenne	cayenne	NN
nyp.33433056925997	3752	64	pepper	pepper	NN
nyp.33433056925997	3752	65	and	and	CC
nyp.33433056925997	3752	66	of	of	IN
nyp.33433056925997	3752	67	salt	salt	NN
nyp.33433056925997	3752	68	:	:	:
nyp.33433056925997	3752	69	add	add	VB
nyp.33433056925997	3752	70	a	a	DT
nyp.33433056925997	3752	71	cupful	cupful	NN
nyp.33433056925997	3752	72	of	of	IN
nyp.33433056925997	3752	73	broth	broth	NN
nyp.33433056925997	3752	74	,	,	,
nyp.33433056925997	3752	75	and	and	CC
nyp.33433056925997	3752	76	let	let	VB
nyp.33433056925997	3752	77	the	the	DT
nyp.33433056925997	3752	78	whole	whole	JJ
nyp.33433056925997	3752	79	stew	stew	NN
nyp.33433056925997	3752	80	over	over	IN
nyp.33433056925997	3752	81	a	a	DT
nyp.33433056925997	3752	82	very	very	RB
nyp.33433056925997	3752	83	slow	slow	JJ
nyp.33433056925997	3752	84	fire	fire	NN
nyp.33433056925997	3752	85	for	for	IN
nyp.33433056925997	3752	86	one	one	CD
nyp.33433056925997	3752	87	hour	hour	NN
nyp.33433056925997	3752	88	,	,	,
nyp.33433056925997	3752	89	or	or	CC
nyp.33433056925997	3752	90	accord-	accord-	NN
nyp.33433056925997	3752	91	ing	e	VBG
nyp.33433056925997	3752	92	to	to	IN
nyp.33433056925997	3752	93	the	the	DT
nyp.33433056925997	3752	94	size	size	NN
nyp.33433056925997	3752	95	of	of	IN
nyp.33433056925997	3752	96	your	-PRON-	PRP$
nyp.33433056925997	3752	97	piece	piece	NN
nyp.33433056925997	3752	98	of	of	IN
nyp.33433056925997	3752	99	veal	veal	NN
nyp.33433056925997	3752	100	,	,	,
nyp.33433056925997	3752	101	until	until	IN
nyp.33433056925997	3752	102	thoroughly	thoroughly	RB
nyp.33433056925997	3752	103	done	do	VBN
nyp.33433056925997	3752	104	.	.	.
nyp.33433056925997	3753	1	Have	have	VBP
nyp.33433056925997	3753	2	ready	ready	JJ
nyp.33433056925997	3753	3	a	a	DT
nyp.33433056925997	3753	4	pint	pint	NN
nyp.33433056925997	3753	5	of	of	IN
nyp.33433056925997	3753	6	jelly	jelly	NN
nyp.33433056925997	3753	7	soup	soup	NN
nyp.33433056925997	3753	8	,	,	,
nyp.33433056925997	3753	9	in	in	IN
nyp.33433056925997	3753	10	which	which	WDT
nyp.33433056925997	3753	11	stew	stew	NN
nyp.33433056925997	3753	12	a	a	DT
nyp.33433056925997	3753	13	table	table	NN
nyp.33433056925997	3753	14	spoonful	spoonful	NN
nyp.33433056925997	3753	15	of	of	IN
nyp.33433056925997	3753	16	mustard	mustard	NN
nyp.33433056925997	3753	17	and	and	CC
nyp.33433056925997	3753	18	the	the	DT
nyp.33433056925997	3753	19	same	same	JJ
nyp.33433056925997	3753	20	of	of	IN
nyp.33433056925997	3753	21	truffles	truffle	NNS
nyp.33433056925997	3753	22	cut	cut	VBN
nyp.33433056925997	3753	23	in	in	IN
nyp.33433056925997	3753	24	small	small	JJ
nyp.33433056925997	3753	25	pieces	piece	NNS
nyp.33433056925997	3753	26	;	;	:
nyp.33433056925997	3753	27	add	add	VB
nyp.33433056925997	3753	28	one	one	CD
nyp.33433056925997	3753	29	ounce	ounce	NN
nyp.33433056925997	3753	30	of	of	IN
nyp.33433056925997	3753	31	butter	butter	NN
nyp.33433056925997	3753	32	and	and	CC
nyp.33433056925997	3753	33	a	a	DT
nyp.33433056925997	3753	34	dessert	dessert	JJ
nyp.33433056925997	3753	35	spoonful	spoonful	NN
nyp.33433056925997	3753	36	of	of	IN
nyp.33433056925997	3753	37	flour	flour	NN
nyp.33433056925997	3753	38	to	to	TO
nyp.33433056925997	3753	39	thicken	thicken	VB
nyp.33433056925997	3753	40	;	;	:
nyp.33433056925997	3753	41	unite	unite	VB
nyp.33433056925997	3753	42	it	-PRON-	PRP
nyp.33433056925997	3753	43	well	well	RB
nyp.33433056925997	3753	44	together	together	RB
nyp.33433056925997	3753	45	;	;	:
nyp.33433056925997	3753	46	put	put	VB
nyp.33433056925997	3753	47	in	in	RP
nyp.33433056925997	3753	48	a	a	DT
nyp.33433056925997	3753	49	glass	glass	NN
nyp.33433056925997	3753	50	of	of	IN
nyp.33433056925997	3753	51	white	white	JJ
nyp.33433056925997	3753	52	wine	wine	NN
nyp.33433056925997	3753	53	,	,	,
nyp.33433056925997	3753	54	and	and	CC
nyp.33433056925997	3753	55	boil	boil	VB
nyp.33433056925997	3753	56	.	.	.
nyp.33433056925997	3754	1	When	when	WRB
nyp.33433056925997	3754	2	ready	ready	JJ
nyp.33433056925997	3754	3	to	to	TO
nyp.33433056925997	3754	4	serve	serve	VB
nyp.33433056925997	3754	5	,	,	,
nyp.33433056925997	3754	6	pour	pour	VB
nyp.33433056925997	3754	7	it	-PRON-	PRP
nyp.33433056925997	3754	8	over	over	IN
nyp.33433056925997	3754	9	the	the	DT
nyp.33433056925997	3754	10	veal	veal	NN
nyp.33433056925997	3754	11	;	;	:
nyp.33433056925997	3754	12	let	let	VB
nyp.33433056925997	3754	13	there	there	EX
nyp.33433056925997	3754	14	be	be	VB
nyp.33433056925997	3754	15	sauce	sauce	NN
nyp.33433056925997	3754	16	sufficient	sufficient	JJ
nyp.33433056925997	3754	17	to	to	TO
nyp.33433056925997	3754	18	fill	fill	VB
nyp.33433056925997	3754	19	the	the	DT
nyp.33433056925997	3754	20	dish	dish	NN
nyp.33433056925997	3754	21	;	;	:
nyp.33433056925997	3754	22	the	the	DT
nyp.33433056925997	3754	23	veal	veal	NN
nyp.33433056925997	3754	24	must	must	MD
nyp.33433056925997	3754	25	be	be	VB
nyp.33433056925997	3754	26	strained	strain	VBN
nyp.33433056925997	3754	27	from	from	IN
nyp.33433056925997	3754	28	the	the	DT
nyp.33433056925997	3754	29	vegetables	vegetable	NNS
nyp.33433056925997	3754	30	,	,	,
nyp.33433056925997	3754	31	and	and	CC
nyp.33433056925997	3754	32	great	great	JJ
nyp.33433056925997	3754	33	care	care	NN
nyp.33433056925997	3754	34	taken	take	VBN
nyp.33433056925997	3754	35	that	that	IN
nyp.33433056925997	3754	36	the	the	DT
nyp.33433056925997	3754	37	sauce	sauce	NN
nyp.33433056925997	3754	38	is	be	VBZ
nyp.33433056925997	3754	39	well	well	RB
nyp.33433056925997	3754	40	passed	pass	VBN
nyp.33433056925997	3754	41	through	through	IN
nyp.33433056925997	3754	42	the	the	DT
nyp.33433056925997	3754	43	sieve	sieve	NN
nyp.33433056925997	3754	44	,	,	,
nyp.33433056925997	3754	45	to	to	TO
nyp.33433056925997	3754	46	keep	keep	VB
nyp.33433056925997	3754	47	it	-PRON-	PRP
nyp.33433056925997	3754	48	clear	clear	JJ
nyp.33433056925997	3754	49	from	from	IN
nyp.33433056925997	3754	50	grease	grease	NN
nyp.33433056925997	3754	51	.	.	.
nyp.33433056925997	3755	1	Knuckle	Knuckle	NNP
nyp.33433056925997	3755	2	of	of	IN
nyp.33433056925997	3755	3	Veal	Veal	NNP
nyp.33433056925997	3755	4	,	,	,
nyp.33433056925997	3755	5	white	white	JJ
nyp.33433056925997	3755	6	.	.	.
nyp.33433056925997	3756	1	Boil	boil	VB
nyp.33433056925997	3756	2	a	a	DT
nyp.33433056925997	3756	3	knuckle	knuckle	NN
nyp.33433056925997	3756	4	of	of	IN
nyp.33433056925997	3756	5	veal	veal	NN
nyp.33433056925997	3756	6	in	in	IN
nyp.33433056925997	3756	7	a	a	DT
nyp.33433056925997	3756	8	little	little	JJ
nyp.33433056925997	3756	9	water	water	NN
nyp.33433056925997	3756	10	kept	keep	VBD
nyp.33433056925997	3756	11	close	close	RB
nyp.33433056925997	3756	12	from	from	IN
nyp.33433056925997	3756	13	the	the	DT
nyp.33433056925997	3756	14	air	air	NN
nyp.33433056925997	3756	15	,	,	,
nyp.33433056925997	3756	16	with	with	IN
nyp.33433056925997	3756	17	six	six	CD
nyp.33433056925997	3756	18	onions	onion	NNS
nyp.33433056925997	3756	19	and	and	CC
nyp.33433056925997	3756	20	a	a	DT
nyp.33433056925997	3756	21	little	little	JJ
nyp.33433056925997	3756	22	whole	whole	JJ
nyp.33433056925997	3756	23	pepper	pepper	NN
nyp.33433056925997	3756	24	,	,	,
nyp.33433056925997	3756	25	till	till	IN
nyp.33433056925997	3756	26	tender	tender	NN
nyp.33433056925997	3756	27	.	.	.
nyp.33433056925997	3757	1	The	the	DT
nyp.33433056925997	3757	2	sauce	sauce	NN
nyp.33433056925997	3757	3	to	to	TO
nyp.33433056925997	3757	4	be	be	VB
nyp.33433056925997	3757	5	poured	pour	VBN
nyp.33433056925997	3757	6	over	over	IN
nyp.33433056925997	3757	7	it	-PRON-	PRP
nyp.33433056925997	3757	8	,	,	,
nyp.33433056925997	3757	9	when	when	WRB
nyp.33433056925997	3757	10	dished	dish	VBN
nyp.33433056925997	3757	11	in	in	IN
nyp.33433056925997	3757	12	a	a	DT
nyp.33433056925997	3757	13	little	little	JJ
nyp.33433056925997	3757	14	of	of	IN
nyp.33433056925997	3757	15	its	-PRON-	PRP$
nyp.33433056925997	3757	16	own	own	JJ
nyp.33433056925997	3757	17	liquor	liquor	NN
nyp.33433056925997	3757	18	—	—	:
nyp.33433056925997	3757	19	two	two	CD
nyp.33433056925997	3757	20	or	or	CC
nyp.33433056925997	3757	21	three	three	CD
nyp.33433056925997	3757	22	anchovies	anchovy	NNS
nyp.33433056925997	3757	23	,	,	,
nyp.33433056925997	3757	24	a	a	DT
nyp.33433056925997	3757	25	little	little	JJ
nyp.33433056925997	3757	26	mace	mace	NN
nyp.33433056925997	3757	27	,	,	,
nyp.33433056925997	3757	28	half	half	PDT
nyp.33433056925997	3757	29	a	a	DT
nyp.33433056925997	3757	30	pint	pint	NN
nyp.33433056925997	3757	31	of	of	IN
nyp.33433056925997	3757	32	cream	cream	NN
nyp.33433056925997	3757	33	,	,	,
nyp.33433056925997	3757	34	and	and	CC
nyp.33433056925997	3757	35	the	the	DT
nyp.33433056925997	3757	36	yolk	yolk	NN
nyp.33433056925997	3757	37	of	of	IN
nyp.33433056925997	3757	38	an	an	DT
nyp.33433056925997	3757	39	egg	egg	NN
nyp.33433056925997	3757	40	,	,	,
nyp.33433056925997	3757	41	thickened	thicken	VBN
nyp.33433056925997	3757	42	with	with	IN
nyp.33433056925997	3757	43	a	a	DT
nyp.33433056925997	3757	44	little	little	JJ
nyp.33433056925997	3757	45	flour	flour	NN
nyp.33433056925997	3757	46	.	.	.
nyp.33433056925997	3758	1	Knuckle	Knuckle	NNP
nyp.33433056925997	3758	2	of	of	IN
nyp.33433056925997	3758	3	Veal	Veal	NNP
nyp.33433056925997	3758	4	ragout	ragout	NN
nyp.33433056925997	3758	5	.	.	.
nyp.33433056925997	3759	1	Cut	cut	VB
nyp.33433056925997	3759	2	the	the	DT
nyp.33433056925997	3759	3	veal	veal	NN
nyp.33433056925997	3759	4	into	into	IN
nyp.33433056925997	3759	5	slices	slice	NNS
nyp.33433056925997	3759	6	half	half	PDT
nyp.33433056925997	3759	7	an	an	DT
nyp.33433056925997	3759	8	inch	inch	NN
nyp.33433056925997	3759	9	thick	thick	JJ
nyp.33433056925997	3759	10	;	;	:
nyp.33433056925997	3759	11	pepper	pepper	NN
nyp.33433056925997	3759	12	,	,	,
nyp.33433056925997	3759	13	salt	salt	NN
nyp.33433056925997	3759	14	,	,	,
nyp.33433056925997	3759	15	and	and	CC
nyp.33433056925997	3759	16	flour	flour	VB
nyp.33433056925997	3759	17	them	-PRON-	PRP
nyp.33433056925997	3759	18	;	;	:
nyp.33433056925997	3759	19	fry	fry	VB
nyp.33433056925997	3759	20	them	-PRON-	PRP
nyp.33433056925997	3759	21	of	of	IN
nyp.33433056925997	3759	22	a	a	DT
nyp.33433056925997	3759	23	light	light	JJ
nyp.33433056925997	3759	24	brown	brown	NN
nyp.33433056925997	3759	25	;	;	:
nyp.33433056925997	3759	26	put	put	VB
nyp.33433056925997	3759	27	the	the	DT
nyp.33433056925997	3759	28	trimmings	trimming	NNS
nyp.33433056925997	3759	29	,	,	,
nyp.33433056925997	3759	30	H	h	NN
nyp.33433056925997	3759	31	5	5	CD
nyp.33433056925997	3759	32	154	154	CD
nyp.33433056925997	3759	33	MEATS	meat	NNS
nyp.33433056925997	3759	34	AND	and	CC
nyp.33433056925997	3759	35	VEGETABLES	vegetable	NNS
nyp.33433056925997	3759	36	.	.	.
nyp.33433056925997	3760	1	with	with	IN
nyp.33433056925997	3760	2	the	the	DT
nyp.33433056925997	3760	3	bone	bone	NN
nyp.33433056925997	3760	4	broken	break	VBN
nyp.33433056925997	3760	5	,	,	,
nyp.33433056925997	3760	6	an	an	DT
nyp.33433056925997	3760	7	onion	onion	NN
nyp.33433056925997	3760	8	sliced	slice	VBN
nyp.33433056925997	3760	9	,	,	,
nyp.33433056925997	3760	10	celery	celery	NN
nyp.33433056925997	3760	11	,	,	,
nyp.33433056925997	3760	12	a	a	DT
nyp.33433056925997	3760	13	bunch	bunch	NN
nyp.33433056925997	3760	14	of	of	IN
nyp.33433056925997	3760	15	sweet-	sweet-	JJ
nyp.33433056925997	3760	16	herbs	herb	NNS
nyp.33433056925997	3760	17	;	;	:
nyp.33433056925997	3760	18	pour	pour	VB
nyp.33433056925997	3760	19	warm	warm	JJ
nyp.33433056925997	3760	20	water	water	NN
nyp.33433056925997	3760	21	to	to	TO
nyp.33433056925997	3760	22	cover	cover	VB
nyp.33433056925997	3760	23	them	-PRON-	PRP
nyp.33433056925997	3760	24	about	about	IN
nyp.33433056925997	3760	25	an	an	DT
nyp.33433056925997	3760	26	inch	inch	NN
nyp.33433056925997	3760	27	.	.	.
nyp.33433056925997	3761	1	Stew	stew	VB
nyp.33433056925997	3761	2	gently	gently	RB
nyp.33433056925997	3761	3	for	for	IN
nyp.33433056925997	3761	4	two	two	CD
nyp.33433056925997	3761	5	hours	hour	NNS
nyp.33433056925997	3761	6	;	;	:
nyp.33433056925997	3761	7	strain	strain	VB
nyp.33433056925997	3761	8	it	-PRON-	PRP
nyp.33433056925997	3761	9	,	,	,
nyp.33433056925997	3761	10	and	and	CC
nyp.33433056925997	3761	11	thicken	thicken	VB
nyp.33433056925997	3761	12	with	with	IN
nyp.33433056925997	3761	13	flour	flour	NN
nyp.33433056925997	3761	14	and	and	CC
nyp.33433056925997	3761	15	butter	butter	NN
nyp.33433056925997	3761	16	,	,	,
nyp.33433056925997	3761	17	a	a	DT
nyp.33433056925997	3761	18	spoonful	spoonful	NN
nyp.33433056925997	3761	19	of	of	IN
nyp.33433056925997	3761	20	ketchup	ketchup	NN
nyp.33433056925997	3761	21	,	,	,
nyp.33433056925997	3761	22	a	a	DT
nyp.33433056925997	3761	23	glass	glass	NN
nyp.33433056925997	3761	24	of	of	IN
nyp.33433056925997	3761	25	wine	wine	NN
nyp.33433056925997	3761	26	,	,	,
nyp.33433056925997	3761	27	and	and	CC
nyp.33433056925997	3761	28	the	the	DT
nyp.33433056925997	3761	29	juice	juice	NN
nyp.33433056925997	3761	30	of	of	IN
nyp.33433056925997	3761	31	half	half	PDT
nyp.33433056925997	3761	32	a	a	DT
nyp.33433056925997	3761	33	lemon	lemon	NN
nyp.33433056925997	3761	34	.	.	.
nyp.33433056925997	3762	1	Give	give	VB
nyp.33433056925997	3762	2	it	-PRON-	PRP
nyp.33433056925997	3762	3	a	a	DT
nyp.33433056925997	3762	4	boil	boil	NN
nyp.33433056925997	3762	5	,	,	,
nyp.33433056925997	3762	6	strain	strain	VB
nyp.33433056925997	3762	7	into	into	IN
nyp.33433056925997	3762	8	a	a	DT
nyp.33433056925997	3762	9	clean	clean	JJ
nyp.33433056925997	3762	10	saucepan	saucepan	NN
nyp.33433056925997	3762	11	,	,	,
nyp.33433056925997	3762	12	put	put	VBN
nyp.33433056925997	3762	13	in	in	IN
nyp.33433056925997	3762	14	the	the	DT
nyp.33433056925997	3762	15	meat	meat	NN
nyp.33433056925997	3762	16	,	,	,
nyp.33433056925997	3762	17	and	and	CC
nyp.33433056925997	3762	18	make	make	VB
nyp.33433056925997	3762	19	it	-PRON-	PRP
nyp.33433056925997	3762	20	hot	hot	JJ
nyp.33433056925997	3762	21	.	.	.
nyp.33433056925997	3763	1	Leg	leg	NN
nyp.33433056925997	3763	2	of	of	IN
nyp.33433056925997	3763	3	Veal	Veal	NNP
nyp.33433056925997	3763	4	and	and	CC
nyp.33433056925997	3763	5	Bacon	Bacon	NNP
nyp.33433056925997	3763	6	,	,	,
nyp.33433056925997	3763	7	to	to	TO
nyp.33433056925997	3763	8	boil	boil	VB
nyp.33433056925997	3763	9	.	.	.
nyp.33433056925997	3764	1	Lard	lard	VB
nyp.33433056925997	3764	2	the	the	DT
nyp.33433056925997	3764	3	veal	veal	NN
nyp.33433056925997	3764	4	with	with	IN
nyp.33433056925997	3764	5	bacon	bacon	NN
nyp.33433056925997	3764	6	and	and	CC
nyp.33433056925997	3764	7	lemon	lemon	NN
nyp.33433056925997	3764	8	-	-	HYPH
nyp.33433056925997	3764	9	peel	peel	NN
nyp.33433056925997	3764	10	;	;	:
nyp.33433056925997	3764	11	boil	boil	VB
nyp.33433056925997	3764	12	it	-PRON-	PRP
nyp.33433056925997	3764	13	with	with	IN
nyp.33433056925997	3764	14	a	a	DT
nyp.33433056925997	3764	15	piece	piece	NN
nyp.33433056925997	3764	16	of	of	IN
nyp.33433056925997	3764	17	bacon	bacon	NN
nyp.33433056925997	3764	18	,	,	,
nyp.33433056925997	3764	19	cut	cut	VBN
nyp.33433056925997	3764	20	in	in	IN
nyp.33433056925997	3764	21	slices	slice	NNS
nyp.33433056925997	3764	22	;	;	:
nyp.33433056925997	3764	23	put	put	VB
nyp.33433056925997	3764	24	the	the	DT
nyp.33433056925997	3764	25	veal	veal	NN
nyp.33433056925997	3764	26	into	into	IN
nyp.33433056925997	3764	27	a	a	DT
nyp.33433056925997	3764	28	dish	dish	NN
nyp.33433056925997	3764	29	,	,	,
nyp.33433056925997	3764	30	and	and	CC
nyp.33433056925997	3764	31	lay	lie	VBD
nyp.33433056925997	3764	32	the	the	DT
nyp.33433056925997	3764	33	bacon	bacon	NN
nyp.33433056925997	3764	34	round	round	IN
nyp.33433056925997	3764	35	it	-PRON-	PRP
nyp.33433056925997	3764	36	.	.	.
nyp.33433056925997	3765	1	Serve	serve	VB
nyp.33433056925997	3765	2	it	-PRON-	PRP
nyp.33433056925997	3765	3	up	up	RP
nyp.33433056925997	3765	4	with	with	IN
nyp.33433056925997	3765	5	green	green	JJ
nyp.33433056925997	3765	6	sauce	sauce	NN
nyp.33433056925997	3765	7	made	make	VBN
nyp.33433056925997	3765	8	thus	thus	RB
nyp.33433056925997	3765	9	:	:	:
nyp.33433056925997	3765	10	beat	beat	VB
nyp.33433056925997	3765	11	two	two	CD
nyp.33433056925997	3765	12	or	or	CC
nyp.33433056925997	3765	13	more	more	JJR
nyp.33433056925997	3765	14	handfuls	handful	NNS
nyp.33433056925997	3765	15	of	of	IN
nyp.33433056925997	3765	16	sorrel	sorrel	NN
nyp.33433056925997	3765	17	in	in	IN
nyp.33433056925997	3765	18	a	a	DT
nyp.33433056925997	3765	19	mortar	mortar	NN
nyp.33433056925997	3765	20	,	,	,
nyp.33433056925997	3765	21	with	with	IN
nyp.33433056925997	3765	22	two	two	CD
nyp.33433056925997	3765	23	pip-	pip-	XX
nyp.33433056925997	3765	24	pins	pin	NNS
nyp.33433056925997	3765	25	quartered	quarter	VBN
nyp.33433056925997	3765	26	,	,	,
nyp.33433056925997	3765	27	and	and	CC
nyp.33433056925997	3765	28	put	put	VBD
nyp.33433056925997	3765	29	vinegar	vinegar	NN
nyp.33433056925997	3765	30	and	and	CC
nyp.33433056925997	3765	31	sugar	sugar	NN
nyp.33433056925997	3765	32	to	to	IN
nyp.33433056925997	3765	33	it	-PRON-	PRP
nyp.33433056925997	3765	34	.	.	.
nyp.33433056925997	3766	1	Loin	Loin	NNP
nyp.33433056925997	3766	2	of	of	IN
nyp.33433056925997	3766	3	Veal	Veal	NNP
nyp.33433056925997	3766	4	,	,	,
nyp.33433056925997	3766	5	to	to	TO
nyp.33433056925997	3766	6	roast	roast	VB
nyp.33433056925997	3766	7	.	.	.
nyp.33433056925997	3767	1	Roast	roast	NN
nyp.33433056925997	3767	2	,	,	,
nyp.33433056925997	3767	3	and	and	CC
nyp.33433056925997	3767	4	baste	baste	VB
nyp.33433056925997	3767	5	with	with	IN
nyp.33433056925997	3767	6	butter	butter	NN
nyp.33433056925997	3767	7	;	;	:
nyp.33433056925997	3767	8	set	set	VB
nyp.33433056925997	3767	9	a	a	DT
nyp.33433056925997	3767	10	dish	dish	NN
nyp.33433056925997	3767	11	under	under	IN
nyp.33433056925997	3767	12	your	-PRON-	PRP$
nyp.33433056925997	3767	13	veal	veal	NN
nyp.33433056925997	3767	14	,	,	,
nyp.33433056925997	3767	15	with	with	IN
nyp.33433056925997	3767	16	vinegar	vinegar	NN
nyp.33433056925997	3767	17	,	,	,
nyp.33433056925997	3767	18	a	a	DT
nyp.33433056925997	3767	19	few	few	JJ
nyp.33433056925997	3767	20	sage	sage	NN
nyp.33433056925997	3767	21	leaves	leave	NNS
nyp.33433056925997	3767	22	,	,	,
nyp.33433056925997	3767	23	and	and	CC
nyp.33433056925997	3767	24	a	a	DT
nyp.33433056925997	3767	25	little	little	JJ
nyp.33433056925997	3767	26	rosemary	rosemary	NN
nyp.33433056925997	3767	27	and	and	CC
nyp.33433056925997	3767	28	thyme	thyme	NNS
nyp.33433056925997	3767	29	.	.	.
nyp.33433056925997	3768	1	Let	let	VB
nyp.33433056925997	3768	2	the	the	DT
nyp.33433056925997	3768	3	gravy	gravy	NN
nyp.33433056925997	3768	4	drop	drop	NN
nyp.33433056925997	3768	5	on	on	IN
nyp.33433056925997	3768	6	these	these	DT
nyp.33433056925997	3768	7	,	,	,
nyp.33433056925997	3768	8	and	and	CC
nyp.33433056925997	3768	9	,	,	,
nyp.33433056925997	3768	10	when	when	WRB
nyp.33433056925997	3768	11	the	the	DT
nyp.33433056925997	3768	12	veal	veal	NN
nyp.33433056925997	3768	13	is	be	VBZ
nyp.33433056925997	3768	14	roasted	roast	VBN
nyp.33433056925997	3768	15	,	,	,
nyp.33433056925997	3768	16	let	let	VB
nyp.33433056925997	3768	17	the	the	DT
nyp.33433056925997	3768	18	herbs	herb	NNS
nyp.33433056925997	3768	19	and	and	CC
nyp.33433056925997	3768	20	gravy	gravy	NN
nyp.33433056925997	3768	21	boil	boil	NN
nyp.33433056925997	3768	22	once	once	RB
nyp.33433056925997	3768	23	or	or	CC
nyp.33433056925997	3768	24	twice	twice	RB
nyp.33433056925997	3768	25	on	on	IN
nyp.33433056925997	3768	26	the	the	DT
nyp.33433056925997	3768	27	fire	fire	NN
nyp.33433056925997	3768	28	:	:	:
nyp.33433056925997	3768	29	serve	serve	VB
nyp.33433056925997	3768	30	it	-PRON-	PRP
nyp.33433056925997	3768	31	under	under	IN
nyp.33433056925997	3768	32	the	the	DT
nyp.33433056925997	3768	33	veal	veal	NN
nyp.33433056925997	3768	34	.	.	.
nyp.33433056925997	3769	1	Loin	Loin	NNP
nyp.33433056925997	3769	2	of	of	IN
nyp.33433056925997	3769	3	Veal	Veal	NNP
nyp.33433056925997	3769	4	,	,	,
nyp.33433056925997	3769	5	to	to	TO
nyp.33433056925997	3769	6	roast	roast	VB
nyp.33433056925997	3769	7	with	with	IN
nyp.33433056925997	3769	8	herbs	herb	NNS
nyp.33433056925997	3769	9	.	.	.
nyp.33433056925997	3770	1	Lard	lard	NN
nyp.33433056925997	3770	2	the	the	DT
nyp.33433056925997	3770	3	fillet	fillet	NN
nyp.33433056925997	3770	4	of	of	IN
nyp.33433056925997	3770	5	a	a	DT
nyp.33433056925997	3770	6	loin	loin	NN
nyp.33433056925997	3770	7	of	of	IN
nyp.33433056925997	3770	8	veal	veal	NN
nyp.33433056925997	3770	9	;	;	,
nyp.33433056925997	3770	10	put	put	VB
nyp.33433056925997	3770	11	it	-PRON-	PRP
nyp.33433056925997	3770	12	into	into	IN
nyp.33433056925997	3770	13	an	an	DT
nyp.33433056925997	3770	14	earthen	earthen	JJ
nyp.33433056925997	3770	15	pan	pan	NN
nyp.33433056925997	3770	16	;	;	:
nyp.33433056925997	3770	17	steep	steep	VB
nyp.33433056925997	3770	18	it	-PRON-	PRP
nyp.33433056925997	3770	19	three	three	CD
nyp.33433056925997	3770	20	hours	hour	NNS
nyp.33433056925997	3770	21	with	with	IN
nyp.33433056925997	3770	22	parsley	parsley	NN
nyp.33433056925997	3770	23	,	,	,
nyp.33433056925997	3770	24	scallions	scallion	NNS
nyp.33433056925997	3770	25	,	,	,
nyp.33433056925997	3770	26	a	a	DT
nyp.33433056925997	3770	27	little	little	JJ
nyp.33433056925997	3770	28	fennel	fennel	NN
nyp.33433056925997	3770	29	,	,	,
nyp.33433056925997	3770	30	mushrooms	mushroom	NNS
nyp.33433056925997	3770	31	,	,	,
nyp.33433056925997	3770	32	a	a	DT
nyp.33433056925997	3770	33	laurel	laurel	NN
nyp.33433056925997	3770	34	-	-	HYPH
nyp.33433056925997	3770	35	leaf	leaf	NN
nyp.33433056925997	3770	36	,	,	,
nyp.33433056925997	3770	37	thyme	thyme	NNS
nyp.33433056925997	3770	38	,	,	,
nyp.33433056925997	3770	39	basil	basil	NN
nyp.33433056925997	3770	40	,	,	,
nyp.33433056925997	3770	41	and	and	CC
nyp.33433056925997	3770	42	two	two	CD
nyp.33433056925997	3770	43	shalots	shalot	NNS
nyp.33433056925997	3770	44	,	,	,
nyp.33433056925997	3770	45	the	the	DT
nyp.33433056925997	3770	46	whole	whole	JJ
nyp.33433056925997	3770	47	shred	shre	VBD
nyp.33433056925997	3770	48	very	very	RB
nyp.33433056925997	3770	49	fine	fine	JJ
nyp.33433056925997	3770	50	,	,	,
nyp.33433056925997	3770	51	salt	salt	NN
nyp.33433056925997	3770	52	,	,	,
nyp.33433056925997	3770	53	whole	whole	JJ
nyp.33433056925997	3770	54	pepper	pepper	NN
nyp.33433056925997	3770	55	,	,	,
nyp.33433056925997	3770	56	a	a	DT
nyp.33433056925997	3770	57	little	little	JJ
nyp.33433056925997	3770	58	grated	grated	NN
nyp.33433056925997	3770	59	nut-	nut-	XX
nyp.33433056925997	3770	60	meg	meg	NNP
nyp.33433056925997	3770	61	,	,	,
nyp.33433056925997	3770	62	and	and	CC
nyp.33433056925997	3770	63	a	a	DT
nyp.33433056925997	3770	64	little	little	JJ
nyp.33433056925997	3770	65	sweet	sweet	JJ
nyp.33433056925997	3770	66	oil	oil	NN
nyp.33433056925997	3770	67	.	.	.
nyp.33433056925997	3771	1	When	when	WRB
nyp.33433056925997	3771	2	it	-PRON-	PRP
nyp.33433056925997	3771	3	has	have	VBZ
nyp.33433056925997	3771	4	taken	take	VBN
nyp.33433056925997	3771	5	the	the	DT
nyp.33433056925997	3771	6	flavour	flavour	NN
nyp.33433056925997	3771	7	of	of	IN
nyp.33433056925997	3771	8	the	the	DT
nyp.33433056925997	3771	9	herbs	herb	NNS
nyp.33433056925997	3771	10	,	,	,
nyp.33433056925997	3771	11	put	put	VBD
nyp.33433056925997	3771	12	it	-PRON-	PRP
nyp.33433056925997	3771	13	upon	upon	IN
nyp.33433056925997	3771	14	the	the	DT
nyp.33433056925997	3771	15	spit	spit	NN
nyp.33433056925997	3771	16	,	,	,
nyp.33433056925997	3771	17	with	with	IN
nyp.33433056925997	3771	18	all	all	PDT
nyp.33433056925997	3771	19	its	-PRON-	PRP$
nyp.33433056925997	3771	20	seasoning	seasoning	NN
nyp.33433056925997	3771	21	,	,	,
nyp.33433056925997	3771	22	wrapt	wrapt	NNS
nyp.33433056925997	3771	23	in	in	IN
nyp.33433056925997	3771	24	two	two	CD
nyp.33433056925997	3771	25	sheets	sheet	NNS
nyp.33433056925997	3771	26	of	of	IN
nyp.33433056925997	3771	27	white	white	JJ
nyp.33433056925997	3771	28	paper	paper	NN
nyp.33433056925997	3771	29	well	well	RB
nyp.33433056925997	3771	30	buttered	buttered	JJ
nyp.33433056925997	3771	31	;	;	:
nyp.33433056925997	3771	32	tie	tie	VB
nyp.33433056925997	3771	33	it	-PRON-	PRP
nyp.33433056925997	3771	34	carefully	carefully	RB
nyp.33433056925997	3771	35	so	so	IN
nyp.33433056925997	3771	36	as	as	IN
nyp.33433056925997	3771	37	to	to	TO
nyp.33433056925997	3771	38	prevent	prevent	VB
nyp.33433056925997	3771	39	the	the	DT
nyp.33433056925997	3771	40	herbs	herb	NNS
nyp.33433056925997	3771	41	falling	fall	VBG
nyp.33433056925997	3771	42	out	out	RB
nyp.33433056925997	3771	43	,	,	,
nyp.33433056925997	3771	44	and	and	CC
nyp.33433056925997	3771	45	roast	roast	VB
nyp.33433056925997	3771	46	it	-PRON-	PRP
nyp.33433056925997	3771	47	at	at	IN
nyp.33433056925997	3771	48	a	a	DT
nyp.33433056925997	3771	49	very	very	RB
nyp.33433056925997	3771	50	slow	slow	JJ
nyp.33433056925997	3771	51	fire	fire	NN
nyp.33433056925997	3771	52	.	.	.
nyp.33433056925997	3772	1	When	when	WRB
nyp.33433056925997	3772	2	it	-PRON-	PRP
nyp.33433056925997	3772	3	is	be	VBZ
nyp.33433056925997	3772	4	done	do	VBN
nyp.33433056925997	3772	5	take	take	VB
nyp.33433056925997	3772	6	off	off	RP
nyp.33433056925997	3772	7	the	the	DT
nyp.33433056925997	3772	8	paper	paper	NN
nyp.33433056925997	3772	9	,	,	,
nyp.33433056925997	3772	10	and	and	CC
nyp.33433056925997	3772	11	with	with	IN
nyp.33433056925997	3772	12	a	a	DT
nyp.33433056925997	3772	13	knife	knife	NN
nyp.33433056925997	3772	14	pick	pick	NN
nyp.33433056925997	3772	15	off	off	RP
nyp.33433056925997	3772	16	all	all	PDT
nyp.33433056925997	3772	17	the	the	DT
nyp.33433056925997	3772	18	bits	bit	NNS
nyp.33433056925997	3772	19	of	of	IN
nyp.33433056925997	3772	20	herbs	herb	NNS
nyp.33433056925997	3772	21	that	that	WDT
nyp.33433056925997	3772	22	stick	stick	VBP
nyp.33433056925997	3772	23	to	to	IN
nyp.33433056925997	3772	24	the	the	DT
nyp.33433056925997	3772	25	meat	meat	NN
nyp.33433056925997	3772	26	and	and	CC
nyp.33433056925997	3772	27	paper	paper	NN
nyp.33433056925997	3772	28	,	,	,
nyp.33433056925997	3772	29	and	and	CC
nyp.33433056925997	3772	30	put	put	VBD
nyp.33433056925997	3772	31	them	-PRON-	PRP
nyp.33433056925997	3772	32	into	into	IN
nyp.33433056925997	3772	33	a	a	DT
nyp.33433056925997	3772	34	stewpan	stewpan	NN
nyp.33433056925997	3772	35	,	,	,
nyp.33433056925997	3772	36	with	with	IN
nyp.33433056925997	3772	37	a	a	DT
nyp.33433056925997	3772	38	little	little	JJ
nyp.33433056925997	3772	39	gravy	gravy	NN
nyp.33433056925997	3772	40	,	,	,
nyp.33433056925997	3772	41	two	two	CD
nyp.33433056925997	3772	42	spoonfuls	spoonful	NNS
nyp.33433056925997	3772	43	of	of	IN
nyp.33433056925997	3772	44	ver-	ver-	NN
nyp.33433056925997	3772	45	juice	juice	NN
nyp.33433056925997	3772	46	,	,	,
nyp.33433056925997	3772	47	salt	salt	NN
nyp.33433056925997	3772	48	,	,	,
nyp.33433056925997	3772	49	whole	whole	JJ
nyp.33433056925997	3772	50	pepper	pepper	NN
nyp.33433056925997	3772	51	,	,	,
nyp.33433056925997	3772	52	and	and	CC
nyp.33433056925997	3772	53	a	a	DT
nyp.33433056925997	3772	54	bit	bit	NN
nyp.33433056925997	3772	55	of	of	IN
nyp.33433056925997	3772	56	butter	butter	NN
nyp.33433056925997	3772	57	,	,	,
nyp.33433056925997	3772	58	about	about	IN
nyp.33433056925997	3772	59	as	as	RB
nyp.33433056925997	3772	60	big	big	JJ
nyp.33433056925997	3772	61	as	as	IN
nyp.33433056925997	3772	62	a	a	DT
nyp.33433056925997	3772	63	walnut	walnut	NN
nyp.33433056925997	3772	64	,	,	,
nyp.33433056925997	3772	65	rolled	roll	VBN
nyp.33433056925997	3772	66	in	in	IN
nyp.33433056925997	3772	67	flour	flour	NN
nyp.33433056925997	3772	68	.	.	.
nyp.33433056925997	3773	1	Before	before	IN
nyp.33433056925997	3773	2	you	-PRON-	PRP
nyp.33433056925997	3773	3	thicken	thicken	VBP
nyp.33433056925997	3773	4	the	the	DT
nyp.33433056925997	3773	5	sauce	sauce	NN
nyp.33433056925997	3773	6	,	,	,
nyp.33433056925997	3773	7	melt	melt	VB
nyp.33433056925997	3773	8	a	a	DT
nyp.33433056925997	3773	9	little	little	JJ
nyp.33433056925997	3773	10	butter	butter	NN
nyp.33433056925997	3773	11	;	;	:
nyp.33433056925997	3773	12	mix	mix	VB
nyp.33433056925997	3773	13	it	-PRON-	PRP
nyp.33433056925997	3773	14	with	with	IN
nyp.33433056925997	3773	15	the	the	DT
nyp.33433056925997	3773	16	yolk	yolk	NN
nyp.33433056925997	3773	17	of	of	IN
nyp.33433056925997	3773	18	an	an	DT
nyp.33433056925997	3773	19	egg	egg	NN
nyp.33433056925997	3773	20	,	,	,
nyp.33433056925997	3773	21	and	and	CC
nyp.33433056925997	3773	22	rub	rub	VB
nyp.33433056925997	3773	23	the	the	DT
nyp.33433056925997	3773	24	outside	outside	NN
nyp.33433056925997	3773	25	of	of	IN
nyp.33433056925997	3773	26	the	the	DT
nyp.33433056925997	3773	27	veal	veal	NN
nyp.33433056925997	3773	28	,	,	,
nyp.33433056925997	3773	29	which	which	WDT
nyp.33433056925997	3773	30	should	should	MD
nyp.33433056925997	3773	31	then	then	RB
nyp.33433056925997	3773	32	be	be	VB
nyp.33433056925997	3773	33	covered	cover	VBN
nyp.33433056925997	3773	34	with	with	IN
nyp.33433056925997	3773	35	grated	grate	VBN
nyp.33433056925997	3773	36	bread	bread	NN
nyp.33433056925997	3773	37	,	,	,
nyp.33433056925997	3773	38	and	and	CC
nyp.33433056925997	3773	39	browned	brown	VBN
nyp.33433056925997	3773	40	with	with	IN
nyp.33433056925997	3773	41	a	a	DT
nyp.33433056925997	3773	42	salamander	salamander	NN
nyp.33433056925997	3773	43	.	.	.
nyp.33433056925997	3774	1	Serve	serve	VB
nyp.33433056925997	3774	2	it	-PRON-	PRP
nyp.33433056925997	3774	3	up	up	RP
nyp.33433056925997	3774	4	with	with	IN
nyp.33433056925997	3774	5	a	a	DT
nyp.33433056925997	3774	6	good	good	JJ
nyp.33433056925997	3774	7	sauce	sauce	NN
nyp.33433056925997	3774	8	under	under	IN
nyp.33433056925997	3774	9	,	,	,
nyp.33433056925997	3774	10	but	but	CC
nyp.33433056925997	3774	11	not	not	RB
nyp.33433056925997	3774	12	poured	pour	VBN
nyp.33433056925997	3774	13	over	over	RP
nyp.33433056925997	3774	14	so	so	IN
nyp.33433056925997	3774	15	as	as	IN
nyp.33433056925997	3774	16	to	to	TO
nyp.33433056925997	3774	17	disturb	disturb	VB
nyp.33433056925997	3774	18	the	the	DT
nyp.33433056925997	3774	19	meat	meat	NN
nyp.33433056925997	3774	20	.	.	.
nyp.33433056925997	3775	1	Loin	Loin	NNP
nyp.33433056925997	3775	2	of	of	IN
nyp.33433056925997	3775	3	Veal	Veal	NNP
nyp.33433056925997	3775	4	,	,	,
nyp.33433056925997	3775	5	fricassee	fricassee	FW
nyp.33433056925997	3775	6	of	of	IN
nyp.33433056925997	3775	7	.	.	.
nyp.33433056925997	3776	1	Well	well	UH
nyp.33433056925997	3776	2	roast	roast	VB
nyp.33433056925997	3776	3	a	a	DT
nyp.33433056925997	3776	4	loin	loin	NN
nyp.33433056925997	3776	5	of	of	IN
nyp.33433056925997	3776	6	veal	veal	NN
nyp.33433056925997	3776	7	,	,	,
nyp.33433056925997	3776	8	and	and	CC
nyp.33433056925997	3776	9	let	let	VB
nyp.33433056925997	3776	10	it	-PRON-	PRP
nyp.33433056925997	3776	11	stand	stand	VB
nyp.33433056925997	3776	12	till	till	IN
nyp.33433056925997	3776	13	cold	cold	JJ
nyp.33433056925997	3776	14	.	.	.
nyp.33433056925997	3777	1	Cut	cut	VB
nyp.33433056925997	3777	2	it	-PRON-	PRP
nyp.33433056925997	3777	3	into	into	IN
nyp.33433056925997	3777	4	slices	slice	NNS
nyp.33433056925997	3777	5	;	;	:
nyp.33433056925997	3777	6	in	in	IN
nyp.33433056925997	3777	7	a	a	DT
nyp.33433056925997	3777	8	saucepan	saucepan	NN
nyp.33433056925997	3777	9	over	over	IN
nyp.33433056925997	3777	10	the	the	DT
nyp.33433056925997	3777	11	stove	stove	NN
nyp.33433056925997	3777	12	melt	melt	VBP
nyp.33433056925997	3777	13	some	some	DT
nyp.33433056925997	3777	14	butter	butter	NN
nyp.33433056925997	3777	15	,	,	,
nyp.33433056925997	3777	16	with	with	IN
nyp.33433056925997	3777	17	a	a	DT
nyp.33433056925997	3777	18	little	little	JJ
nyp.33433056925997	3777	19	flour	flour	NN
nyp.33433056925997	3777	20	,	,	,
nyp.33433056925997	3777	21	shred	shred	JJ
nyp.33433056925997	3777	22	parsley	parsley	NN
nyp.33433056925997	3777	23	,	,	,
nyp.33433056925997	3777	24	and	and	CC
nyp.33433056925997	3777	25	chives	chive	NNS
nyp.33433056925997	3777	26	.	.	.
nyp.33433056925997	3778	1	Turn	turn	VB
nyp.33433056925997	3778	2	the	the	DT
nyp.33433056925997	3778	3	stewpan	stewpan	NNP
nyp.33433056925997	3778	4	a	a	DT
nyp.33433056925997	3778	5	little	little	JJ
nyp.33433056925997	3778	6	for	for	IN
nyp.33433056925997	3778	7	a	a	DT
nyp.33433056925997	3778	8	minute	minute	NN
nyp.33433056925997	3778	9	or	or	CC
nyp.33433056925997	3778	10	so	so	RB
nyp.33433056925997	3778	11	,	,	,
nyp.33433056925997	3778	12	and	and	CC
nyp.33433056925997	3778	13	pepper	pepper	NN
nyp.33433056925997	3778	14	and	and	CC
nyp.33433056925997	3778	15	salt	salt	NN
nyp.33433056925997	3778	16	the	the	DT
nyp.33433056925997	3778	17	veal	veal	NN
nyp.33433056925997	3778	18	.	.	.
nyp.33433056925997	3779	1	Put	put	VB
nyp.33433056925997	3779	2	it	-PRON-	PRP
nyp.33433056925997	3779	3	again	again	RB
nyp.33433056925997	3779	4	into	into	IN
nyp.33433056925997	3779	5	the	the	DT
nyp.33433056925997	3779	6	pan	pan	NN
nyp.33433056925997	3779	7	,	,	,
nyp.33433056925997	3779	8	and	and	CC
nyp.33433056925997	3779	9	give	give	VB
nyp.33433056925997	3779	10	it	-PRON-	PRP
nyp.33433056925997	3779	11	three	three	CD
nyp.33433056925997	3779	12	or	or	CC
nyp.33433056925997	3779	13	four	four	CD
nyp.33433056925997	3779	14	turns	turn	VBZ
nyp.33433056925997	3779	15	over	over	RP
nyp.33433056925997	3779	16	the	the	DT
nyp.33433056925997	3779	17	MEATS	meat	NNS
nyp.33433056925997	3779	18	AND	and	CC
nyp.33433056925997	3779	19	VEGETABLES	vegetable	NNS
nyp.33433056925997	3779	20	.	.	.
nyp.33433056925997	3780	1	155	155	CD
nyp.33433056925997	3780	2	stove	stove	NN
nyp.33433056925997	3780	3	with	with	IN
nyp.33433056925997	3780	4	a	a	DT
nyp.33433056925997	3780	5	little	little	JJ
nyp.33433056925997	3780	6	broth	broth	NN
nyp.33433056925997	3780	7	,	,	,
nyp.33433056925997	3780	8	and	and	CC
nyp.33433056925997	3780	9	boil	boil	VB
nyp.33433056925997	3780	10	it	-PRON-	PRP
nyp.33433056925997	3780	11	a	a	DT
nyp.33433056925997	3780	12	little	little	JJ
nyp.33433056925997	3780	13	:	:	:
nyp.33433056925997	3780	14	then	then	RB
nyp.33433056925997	3780	15	put	put	VB
nyp.33433056925997	3780	16	three	three	CD
nyp.33433056925997	3780	17	or	or	CC
nyp.33433056925997	3780	18	four	four	CD
nyp.33433056925997	3780	19	yolks	yolk	NNS
nyp.33433056925997	3780	20	of	of	IN
nyp.33433056925997	3780	21	eggs	egg	NNS
nyp.33433056925997	3780	22	beaten	beat	VBN
nyp.33433056925997	3780	23	up	up	RP
nyp.33433056925997	3780	24	to	to	IN
nyp.33433056925997	3780	25	a	a	DT
nyp.33433056925997	3780	26	cream	cream	NN
nyp.33433056925997	3780	27	,	,	,
nyp.33433056925997	3780	28	and	and	CC
nyp.33433056925997	3780	29	some	some	DT
nyp.33433056925997	3780	30	parsley	parsley	NN
nyp.33433056925997	3780	31	shred	shred	VBP
nyp.33433056925997	3780	32	,	,	,
nyp.33433056925997	3780	33	to	to	TO
nyp.33433056925997	3780	34	thicken	thicken	VB
nyp.33433056925997	3780	35	it	-PRON-	PRP
nyp.33433056925997	3780	36	,	,	,
nyp.33433056925997	3780	37	always	always	RB
nyp.33433056925997	3780	38	keeping	keep	VBG
nyp.33433056925997	3780	39	it	-PRON-	PRP
nyp.33433056925997	3780	40	stirred	stir	VBD
nyp.33433056925997	3780	41	over	over	IN
nyp.33433056925997	3780	42	the	the	DT
nyp.33433056925997	3780	43	fire	fire	NN
nyp.33433056925997	3780	44	till	till	IN
nyp.33433056925997	3780	45	of	of	IN
nyp.33433056925997	3780	46	sufficient	sufficient	JJ
nyp.33433056925997	3780	47	thickness	thickness	NN
nyp.33433056925997	3780	48	;	;	:
nyp.33433056925997	3780	49	then	then	RB
nyp.33433056925997	3780	50	serve	serve	VB
nyp.33433056925997	3780	51	it	-PRON-	PRP
nyp.33433056925997	3780	52	up	up	RP
nyp.33433056925997	3780	53	.	.	.
nyp.33433056925997	3781	1	Loin	Loin	NNP
nyp.33433056925997	3781	2	of	of	IN
nyp.33433056925997	3781	3	Veal	Veal	NNP
nyp.33433056925997	3781	4	Bechamel	Bechamel	NNP
nyp.33433056925997	3781	5	.	.	.
nyp.33433056925997	3782	1	When	when	WRB
nyp.33433056925997	3782	2	the	the	DT
nyp.33433056925997	3782	3	veal	veal	NN
nyp.33433056925997	3782	4	is	be	VBZ
nyp.33433056925997	3782	5	nicely	nicely	RB
nyp.33433056925997	3782	6	roasted	roast	VBN
nyp.33433056925997	3782	7	,	,	,
nyp.33433056925997	3782	8	cut	cut	VBN
nyp.33433056925997	3782	9	out	out	RP
nyp.33433056925997	3782	10	part	part	NN
nyp.33433056925997	3782	11	of	of	IN
nyp.33433056925997	3782	12	the	the	DT
nyp.33433056925997	3782	13	fillet	fillet	NN
nyp.33433056925997	3782	14	down	down	IN
nyp.33433056925997	3782	15	the	the	DT
nyp.33433056925997	3782	16	back	back	NN
nyp.33433056925997	3782	17	;	;	:
nyp.33433056925997	3782	18	cut	cut	VB
nyp.33433056925997	3782	19	it	-PRON-	PRP
nyp.33433056925997	3782	20	in	in	IN
nyp.33433056925997	3782	21	thin	thin	JJ
nyp.33433056925997	3782	22	slices	slice	NNS
nyp.33433056925997	3782	23	,	,	,
nyp.33433056925997	3782	24	and	and	CC
nyp.33433056925997	3782	25	put	put	VBD
nyp.33433056925997	3782	26	some	some	DT
nyp.33433056925997	3782	27	white	white	JJ
nyp.33433056925997	3782	28	sauce	sauce	NN
nyp.33433056925997	3782	29	to	to	IN
nyp.33433056925997	3782	30	what	what	WP
nyp.33433056925997	3782	31	you	-PRON-	PRP
nyp.33433056925997	3782	32	have	have	VBP
nyp.33433056925997	3782	33	cut	cut	VBN
nyp.33433056925997	3782	34	out	out	RP
nyp.33433056925997	3782	35	.	.	.
nyp.33433056925997	3783	1	Season	season	VB
nyp.33433056925997	3783	2	it	-PRON-	PRP
nyp.33433056925997	3783	3	with	with	IN
nyp.33433056925997	3783	4	the	the	DT
nyp.33433056925997	3783	5	juice	juice	NN
nyp.33433056925997	3783	6	of	of	IN
nyp.33433056925997	3783	7	lemon	lemon	NN
nyp.33433056925997	3783	8	and	and	CC
nyp.33433056925997	3783	9	a	a	DT
nyp.33433056925997	3783	10	little	little	JJ
nyp.33433056925997	3783	11	pepper	pepper	NN
nyp.33433056925997	3783	12	and	and	CC
nyp.33433056925997	3783	13	salt	salt	NN
nyp.33433056925997	3783	14	;	;	:
nyp.33433056925997	3783	15	put	put	VBD
nyp.33433056925997	3783	16	it	-PRON-	PRP
nyp.33433056925997	3783	17	into	into	IN
nyp.33433056925997	3783	18	the	the	DT
nyp.33433056925997	3783	19	veal	veal	NN
nyp.33433056925997	3783	20	,	,	,
nyp.33433056925997	3783	21	and	and	CC
nyp.33433056925997	3783	22	cover	cover	VB
nyp.33433056925997	3783	23	the	the	DT
nyp.33433056925997	3783	24	top	top	NN
nyp.33433056925997	3783	25	with	with	IN
nyp.33433056925997	3783	26	crumbs	crumb	NNS
nyp.33433056925997	3783	27	of	of	IN
nyp.33433056925997	3783	28	bread	bread	NN
nyp.33433056925997	3783	29	that	that	WDT
nyp.33433056925997	3783	30	has	have	VBZ
nyp.33433056925997	3783	31	been	be	VBN
nyp.33433056925997	3783	32	browned	brown	VBN
nyp.33433056925997	3783	33	,	,	,
nyp.33433056925997	3783	34	or	or	CC
nyp.33433056925997	3783	35	salamander	salamander	NN
nyp.33433056925997	3783	36	it	-PRON-	PRP
nyp.33433056925997	3783	37	over	over	RP
nyp.33433056925997	3783	38	with	with	IN
nyp.33433056925997	3783	39	crumbs	crumb	NNS
nyp.33433056925997	3783	40	,	,	,
nyp.33433056925997	3783	41	or	or	CC
nyp.33433056925997	3783	42	leave	leave	VB
nyp.33433056925997	3783	43	the	the	DT
nyp.33433056925997	3783	44	skin	skin	NN
nyp.33433056925997	3783	45	of	of	IN
nyp.33433056925997	3783	46	the	the	DT
nyp.33433056925997	3783	47	veal	veal	NN
nyp.33433056925997	3783	48	so	so	IN
nyp.33433056925997	3783	49	that	that	IN
nyp.33433056925997	3783	50	you	-PRON-	PRP
nyp.33433056925997	3783	51	can	can	MD
nyp.33433056925997	3783	52	turn	turn	VB
nyp.33433056925997	3783	53	it	-PRON-	PRP
nyp.33433056925997	3783	54	over	over	RP
nyp.33433056925997	3783	55	when	when	WRB
nyp.33433056925997	3783	56	the	the	DT
nyp.33433056925997	3783	57	seasoning	seasoning	NN
nyp.33433056925997	3783	58	part	part	NN
nyp.33433056925997	3783	59	is	be	VBZ
nyp.33433056925997	3783	60	put	put	VBN
nyp.33433056925997	3783	61	in	in	RP
nyp.33433056925997	3783	62	.	.	.
nyp.33433056925997	3784	1	Neck	neck	NN
nyp.33433056925997	3784	2	of	of	IN
nyp.33433056925997	3784	3	Veal	Veal	NNP
nyp.33433056925997	3784	4	,	,	,
nyp.33433056925997	3784	5	stewed	stew	VBN
nyp.33433056925997	3784	6	with	with	IN
nyp.33433056925997	3784	7	Celery	Celery	NNP
nyp.33433056925997	3784	8	.	.	.
nyp.33433056925997	3785	1	Take	take	VB
nyp.33433056925997	3785	2	the	the	DT
nyp.33433056925997	3785	3	best	good	JJS
nyp.33433056925997	3785	4	end	end	NN
nyp.33433056925997	3785	5	of	of	IN
nyp.33433056925997	3785	6	a	a	DT
nyp.33433056925997	3785	7	neck	neck	NN
nyp.33433056925997	3785	8	,	,	,
nyp.33433056925997	3785	9	put	put	VBD
nyp.33433056925997	3785	10	it	-PRON-	PRP
nyp.33433056925997	3785	11	into	into	IN
nyp.33433056925997	3785	12	a	a	DT
nyp.33433056925997	3785	13	stewpan	stewpan	NN
nyp.33433056925997	3785	14	with	with	IN
nyp.33433056925997	3785	15	beef	beef	NN
nyp.33433056925997	3785	16	broth	broth	NN
nyp.33433056925997	3785	17	,	,	,
nyp.33433056925997	3785	18	salt	salt	NN
nyp.33433056925997	3785	19	,	,	,
nyp.33433056925997	3785	20	whole	whole	JJ
nyp.33433056925997	3785	21	pepper	pepper	NN
nyp.33433056925997	3785	22	,	,	,
nyp.33433056925997	3785	23	and	and	CC
nyp.33433056925997	3785	24	two	two	CD
nyp.33433056925997	3785	25	cloves	clove	NNS
nyp.33433056925997	3785	26	,	,	,
nyp.33433056925997	3785	27	tied	tie	VBN
nyp.33433056925997	3785	28	in	in	IN
nyp.33433056925997	3785	29	a	a	DT
nyp.33433056925997	3785	30	bit	bit	NN
nyp.33433056925997	3785	31	of	of	IN
nyp.33433056925997	3785	32	muslin	muslin	NN
nyp.33433056925997	3785	33	,	,	,
nyp.33433056925997	3785	34	an	an	DT
nyp.33433056925997	3785	35	onion	onion	NN
nyp.33433056925997	3785	36	,	,	,
nyp.33433056925997	3785	37	and	and	CC
nyp.33433056925997	3785	38	a	a	DT
nyp.33433056925997	3785	39	piece	piece	NN
nyp.33433056925997	3785	40	of	of	IN
nyp.33433056925997	3785	41	lemon	lemon	NN
nyp.33433056925997	3785	42	-	-	HYPH
nyp.33433056925997	3785	43	peel	peel	NN
nyp.33433056925997	3785	44	.	.	.
nyp.33433056925997	3786	1	Add	add	VB
nyp.33433056925997	3786	2	a	a	DT
nyp.33433056925997	3786	3	little	little	JJ
nyp.33433056925997	3786	4	cream	cream	NN
nyp.33433056925997	3786	5	and	and	CC
nyp.33433056925997	3786	6	flour	flour	NN
nyp.33433056925997	3786	7	mixed	mixed	JJ
nyp.33433056925997	3786	8	,	,	,
nyp.33433056925997	3786	9	some	some	DT
nyp.33433056925997	3786	10	celery	celery	NN
nyp.33433056925997	3786	11	ready	ready	RB
nyp.33433056925997	3786	12	boiled	boil	VBD
nyp.33433056925997	3786	13	,	,	,
nyp.33433056925997	3786	14	and	and	CC
nyp.33433056925997	3786	15	cut	cut	VBD
nyp.33433056925997	3786	16	into	into	IN
nyp.33433056925997	3786	17	lengths	length	NNS
nyp.33433056925997	3786	18	;	;	:
nyp.33433056925997	3786	19	and	and	CC
nyp.33433056925997	3786	20	boil	boil	VB
nyp.33433056925997	3786	21	it	-PRON-	PRP
nyp.33433056925997	3786	22	up	up	RP
nyp.33433056925997	3786	23	.	.	.
nyp.33433056925997	3787	1	Veal	Veal	NNP
nyp.33433056925997	3787	2	Olives	Olives	NNPS
nyp.33433056925997	3787	3	.	.	.
nyp.33433056925997	3788	1	No	no	UH
nyp.33433056925997	3788	2	.	.	.
nyp.33433056925997	3789	1	1	1	LS
nyp.33433056925997	3789	2	.	.	.
nyp.33433056925997	3789	3	are	be	VBP
nyp.33433056925997	3789	4	done	do	VBN
nyp.33433056925997	3789	5	the	the	DT
nyp.33433056925997	3789	6	same	same	JJ
nyp.33433056925997	3789	7	way	way	NN
nyp.33433056925997	3789	8	as	as	IN
nyp.33433056925997	3789	9	the	the	DT
nyp.33433056925997	3789	10	beef	beef	NN
nyp.33433056925997	3789	11	olives	olive	NNS
nyp.33433056925997	3789	12	,	,	,
nyp.33433056925997	3789	13	only	only	RB
nyp.33433056925997	3789	14	cut	cut	VBD
nyp.33433056925997	3789	15	off	off	RP
nyp.33433056925997	3789	16	a	a	DT
nyp.33433056925997	3789	17	fillet	fillet	NN
nyp.33433056925997	3789	18	of	of	IN
nyp.33433056925997	3789	19	veal	veal	NN
nyp.33433056925997	3789	20	,	,	,
nyp.33433056925997	3789	21	fried	fry	VBN
nyp.33433056925997	3789	22	of	of	IN
nyp.33433056925997	3789	23	a	a	DT
nyp.33433056925997	3789	24	fine	fine	JJ
nyp.33433056925997	3789	25	brown	brown	NN
nyp.33433056925997	3789	26	.	.	.
nyp.33433056925997	3790	1	The	the	DT
nyp.33433056925997	3790	2	same	same	JJ
nyp.33433056925997	3790	3	sauce	sauce	NN
nyp.33433056925997	3790	4	is	be	VBZ
nyp.33433056925997	3790	5	used	use	VBN
nyp.33433056925997	3790	6	as	as	IN
nyp.33433056925997	3790	7	for	for	IN
nyp.33433056925997	3790	8	beef	beef	NN
nyp.33433056925997	3790	9	,	,	,
nyp.33433056925997	3790	10	and	and	CC
nyp.33433056925997	3790	11	,	,	,
nyp.33433056925997	3790	12	if	if	IN
nyp.33433056925997	3790	13	you	-PRON-	PRP
nyp.33433056925997	3790	14	like	like	VBP
nyp.33433056925997	3790	15	,	,	,
nyp.33433056925997	3790	16	small	small	JJ
nyp.33433056925997	3790	17	bits	bit	NNS
nyp.33433056925997	3790	18	of	of	IN
nyp.33433056925997	3790	19	curled	curled	JJ
nyp.33433056925997	3790	20	bacon	bacon	NN
nyp.33433056925997	3790	21	may	may	MD
nyp.33433056925997	3790	22	be	be	VB
nyp.33433056925997	3790	23	laid	lay	VBN
nyp.33433056925997	3790	24	in	in	IN
nyp.33433056925997	3790	25	the	the	DT
nyp.33433056925997	3790	26	dish	dish	NN
nyp.33433056925997	3790	27	.	.	.
nyp.33433056925997	3791	1	Garnish	garnish	VB
nyp.33433056925997	3791	2	with	with	IN
nyp.33433056925997	3791	3	lemon	lemon	NN
nyp.33433056925997	3791	4	and	and	CC
nyp.33433056925997	3791	5	parsley	parsley	NN
nyp.33433056925997	3791	6	.	.	.
nyp.33433056925997	3792	1	Veal	Veal	NNP
nyp.33433056925997	3792	2	Olives	Olives	NNPS
nyp.33433056925997	3792	3	.	.	.
nyp.33433056925997	3793	1	No	no	UH
nyp.33433056925997	3793	2	.	.	.
nyp.33433056925997	3794	1	2	2	LS
nyp.33433056925997	3794	2	.	.	.
nyp.33433056925997	3795	1	Wash	wash	VB
nyp.33433056925997	3795	2	eight	eight	CD
nyp.33433056925997	3795	3	or	or	CC
nyp.33433056925997	3795	4	ten	ten	CD
nyp.33433056925997	3795	5	Scots	Scots	NNPS
nyp.33433056925997	3795	6	collops	collop	NNS
nyp.33433056925997	3795	7	over	over	RP
nyp.33433056925997	3795	8	with	with	IN
nyp.33433056925997	3795	9	egg	egg	NN
nyp.33433056925997	3795	10	batter	batter	NN
nyp.33433056925997	3795	11	;	;	:
nyp.33433056925997	3795	12	sea-	sea-	PRP$
nyp.33433056925997	3795	13	son	son	NN
nyp.33433056925997	3795	14	and	and	CC
nyp.33433056925997	3795	15	lay	lie	VBD
nyp.33433056925997	3795	16	over	over	IN
nyp.33433056925997	3795	17	a	a	DT
nyp.33433056925997	3795	18	little	little	JJ
nyp.33433056925997	3795	19	forcemeat	forcemeat	NN
nyp.33433056925997	3795	20	;	;	:
nyp.33433056925997	3795	21	roll	roll	VB
nyp.33433056925997	3795	22	them	-PRON-	PRP
nyp.33433056925997	3795	23	up	up	RP
nyp.33433056925997	3795	24	and	and	CC
nyp.33433056925997	3795	25	roast	roast	VB
nyp.33433056925997	3795	26	them	-PRON-	PRP
nyp.33433056925997	3795	27	;	;	:
nyp.33433056925997	3795	28	make	make	VB
nyp.33433056925997	3795	29	a	a	DT
nyp.33433056925997	3795	30	good	good	JJ
nyp.33433056925997	3795	31	ragout	ragout	NN
nyp.33433056925997	3795	32	for	for	IN
nyp.33433056925997	3795	33	them	-PRON-	PRP
nyp.33433056925997	3795	34	;	;	:
nyp.33433056925997	3795	35	garnish	garnish	VB
nyp.33433056925997	3795	36	with	with	IN
nyp.33433056925997	3795	37	sliced	slice	VBN
nyp.33433056925997	3795	38	orange	orange	NN
nyp.33433056925997	3795	39	.	.	.
nyp.33433056925997	3796	1	Veal	Veal	NNP
nyp.33433056925997	3796	2	Olives	Olives	NNPS
nyp.33433056925997	3796	3	.	.	.
nyp.33433056925997	3797	1	No	no	UH
nyp.33433056925997	3797	2	.	.	.
nyp.33433056925997	3798	1	3	3	LS
nyp.33433056925997	3798	2	.	.	.
nyp.33433056925997	3799	1	Take	take	VB
nyp.33433056925997	3799	2	a	a	DT
nyp.33433056925997	3799	3	good	good	JJ
nyp.33433056925997	3799	4	fillet	fillet	NN
nyp.33433056925997	3799	5	of	of	IN
nyp.33433056925997	3799	6	veal	veal	NN
nyp.33433056925997	3799	7	,	,	,
nyp.33433056925997	3799	8	and	and	CC
nyp.33433056925997	3799	9	cut	cut	VBD
nyp.33433056925997	3799	10	large	large	JJ
nyp.33433056925997	3799	11	collops	collop	NNS
nyp.33433056925997	3799	12	,	,	,
nyp.33433056925997	3799	13	not	not	RB
nyp.33433056925997	3799	14	too	too	RB
nyp.33433056925997	3799	15	thin	thin	JJ
nyp.33433056925997	3799	16	,	,	,
nyp.33433056925997	3799	17	and	and	CC
nyp.33433056925997	3799	18	hack	hack	VB
nyp.33433056925997	3799	19	them	-PRON-	PRP
nyp.33433056925997	3799	20	well	well	RB
nyp.33433056925997	3799	21	;	;	:
nyp.33433056925997	3799	22	wash	wash	VB
nyp.33433056925997	3799	23	them	-PRON-	PRP
nyp.33433056925997	3799	24	over	over	RP
nyp.33433056925997	3799	25	with	with	IN
nyp.33433056925997	3799	26	the	the	DT
nyp.33433056925997	3799	27	yolk	yolk	NN
nyp.33433056925997	3799	28	of	of	IN
nyp.33433056925997	3799	29	an	an	DT
nyp.33433056925997	3799	30	egg	egg	NN
nyp.33433056925997	3799	31	;	;	:
nyp.33433056925997	3799	32	then	then	RB
nyp.33433056925997	3799	33	spread	spread	VB
nyp.33433056925997	3799	34	on	on	IN
nyp.33433056925997	3799	35	a	a	DT
nyp.33433056925997	3799	36	good	good	JJ
nyp.33433056925997	3799	37	layer	layer	NN
nyp.33433056925997	3799	38	of	of	IN
nyp.33433056925997	3799	39	forcemeat	forcemeat	NNP
nyp.33433056925997	3799	40	,	,	,
nyp.33433056925997	3799	41	made	make	VBN
nyp.33433056925997	3799	42	of	of	IN
nyp.33433056925997	3799	43	veal	veal	NN
nyp.33433056925997	3799	44	pretty	pretty	RB
nyp.33433056925997	3799	45	well	well	RB
nyp.33433056925997	3799	46	seasoned	seasoned	JJ
nyp.33433056925997	3799	47	.	.	.
nyp.33433056925997	3800	1	Roll	roll	VB
nyp.33433056925997	3800	2	them	-PRON-	PRP
nyp.33433056925997	3800	3	up	up	RP
nyp.33433056925997	3800	4	,	,	,
nyp.33433056925997	3800	5	and	and	CC
nyp.33433056925997	3800	6	wash	wash	VB
nyp.33433056925997	3800	7	them	-PRON-	PRP
nyp.33433056925997	3800	8	with	with	IN
nyp.33433056925997	3800	9	egg	egg	NN
nyp.33433056925997	3800	10	;	;	:
nyp.33433056925997	3800	11	lard	lard	NN
nyp.33433056925997	3800	12	them	-PRON-	PRP
nyp.33433056925997	3800	13	over	over	RP
nyp.33433056925997	3800	14	with	with	IN
nyp.33433056925997	3800	15	fat	fat	JJ
nyp.33433056925997	3800	16	bacon	bacon	NN
nyp.33433056925997	3800	17	,	,	,
nyp.33433056925997	3800	18	tie	tie	VB
nyp.33433056925997	3800	19	them	-PRON-	PRP
nyp.33433056925997	3800	20	round	round	RB
nyp.33433056925997	3800	21	,	,	,
nyp.33433056925997	3800	22	if	if	IN
nyp.33433056925997	3800	23	you	-PRON-	PRP
nyp.33433056925997	3800	24	roast	roast	VBP
nyp.33433056925997	3800	25	them	-PRON-	PRP
nyp.33433056925997	3800	26	;	;	:
nyp.33433056925997	3800	27	but	but	CC
nyp.33433056925997	3800	28	,	,	,
nyp.33433056925997	3800	29	if	if	IN
nyp.33433056925997	3800	30	to	to	TO
nyp.33433056925997	3800	31	be	be	VB
nyp.33433056925997	3800	32	baked	bake	VBN
nyp.33433056925997	3800	33	,	,	,
nyp.33433056925997	3800	34	you	-PRON-	PRP
nyp.33433056925997	3800	35	need	need	VBP
nyp.33433056925997	3800	36	only	only	RB
nyp.33433056925997	3800	37	wash	wash	VB
nyp.33433056925997	3800	38	the	the	DT
nyp.33433056925997	3800	39	bacon	bacon	NN
nyp.33433056925997	3800	40	over	over	RP
nyp.33433056925997	3800	41	with	with	IN
nyp.33433056925997	3800	42	egg	egg	NN
nyp.33433056925997	3800	43	.	.	.
nyp.33433056925997	3801	1	Garnish	garnish	VB
nyp.33433056925997	3801	2	with	with	IN
nyp.33433056925997	3801	3	slices	slice	NNS
nyp.33433056925997	3801	4	of	of	IN
nyp.33433056925997	3801	5	lemon	lemon	NN
nyp.33433056925997	3801	6	,	,	,
nyp.33433056925997	3801	7	and	and	CC
nyp.33433056925997	3801	8	for	for	IN
nyp.33433056925997	3801	9	sauce	sauce	NN
nyp.33433056925997	3801	10	take	take	VBP
nyp.33433056925997	3801	11	thick	thick	JJ
nyp.33433056925997	3801	12	butter	butter	NN
nyp.33433056925997	3801	13	and	and	CC
nyp.33433056925997	3801	14	good	good	JJ
nyp.33433056925997	3801	15	gravy	gravy	NN
nyp.33433056925997	3801	16	,	,	,
nyp.33433056925997	3801	17	with	with	IN
nyp.33433056925997	3801	18	a	a	DT
nyp.33433056925997	3801	19	piece	piece	NN
nyp.33433056925997	3801	20	of	of	IN
nyp.33433056925997	3801	21	lemon	lemon	NN
nyp.33433056925997	3801	22	.	.	.
nyp.33433056925997	3802	1	Veal	Veal	NNP
nyp.33433056925997	3802	2	Olives	Olives	NNPS
nyp.33433056925997	3802	3	.	.	.
nyp.33433056925997	3803	1	No	no	UH
nyp.33433056925997	3803	2	.	.	.
nyp.33433056925997	3804	1	4	4	LS
nyp.33433056925997	3804	2	.	.	.
nyp.33433056925997	3805	1	Lay	lay	VB
nyp.33433056925997	3805	2	over	over	IN
nyp.33433056925997	3805	3	your	-PRON-	PRP$
nyp.33433056925997	3805	4	forcemeat	forcemeat	NN
nyp.33433056925997	3805	5	;	;	:
nyp.33433056925997	3805	6	first	first	JJ
nyp.33433056925997	3805	7	lard	lard	NN
nyp.33433056925997	3805	8	your	-PRON-	PRP$
nyp.33433056925997	3805	9	collops	collop	NNS
nyp.33433056925997	3805	10	,	,	,
nyp.33433056925997	3805	11	and	and	CC
nyp.33433056925997	3805	12	lay	lie	VBD
nyp.33433056925997	3805	13	a	a	DT
nyp.33433056925997	3805	14	row	row	NN
nyp.33433056925997	3805	15	of	of	IN
nyp.33433056925997	3805	16	large	large	JJ
nyp.33433056925997	3805	17	oysters	oyster	NNS
nyp.33433056925997	3805	18	;	;	:
nyp.33433056925997	3805	19	and	and	CC
nyp.33433056925997	3805	20	then	then	RB
nyp.33433056925997	3805	21	roll	roll	VB
nyp.33433056925997	3805	22	them	-PRON-	PRP
nyp.33433056925997	3805	23	up	up	RP
nyp.33433056925997	3805	24	,	,	,
nyp.33433056925997	3805	25	and	and	CC
nyp.33433056925997	3805	26	roast	roast	NN
nyp.33433056925997	3805	27	or	or	CC
nyp.33433056925997	3805	28	MEATS	meat	NNS
nyp.33433056925997	3805	29	AND	and	CC
nyp.33433056925997	3805	30	VEGETABLES	vegetable	NNS
nyp.33433056925997	3805	31	.	.	.
nyp.33433056925997	3806	1	157	157	CD
nyp.33433056925997	3806	2	Veal	Veal	NNP
nyp.33433056925997	3806	3	Sweet	Sweet	NNP
nyp.33433056925997	3806	4	breads	bread	NNS
nyp.33433056925997	3806	5	,	,	,
nyp.33433056925997	3806	6	to	to	TO
nyp.33433056925997	3806	7	roast	roast	VB
nyp.33433056925997	3806	8	.	.	.
nyp.33433056925997	3807	1	Lard	lard	VB
nyp.33433056925997	3807	2	your	-PRON-	PRP$
nyp.33433056925997	3807	3	sweetbreads	sweetbread	NNS
nyp.33433056925997	3807	4	with	with	IN
nyp.33433056925997	3807	5	small	small	JJ
nyp.33433056925997	3807	6	lardoons	lardoon	NNS
nyp.33433056925997	3807	7	of	of	IN
nyp.33433056925997	3807	8	bacon	bacon	NN
nyp.33433056925997	3807	9	,	,	,
nyp.33433056925997	3807	10	and	and	CC
nyp.33433056925997	3807	11	put	put	VBD
nyp.33433056925997	3807	12	them	-PRON-	PRP
nyp.33433056925997	3807	13	on	on	IN
nyp.33433056925997	3807	14	a	a	DT
nyp.33433056925997	3807	15	skewer	skewer	NN
nyp.33433056925997	3807	16	;	;	:
nyp.33433056925997	3807	17	fasten	fasten	VB
nyp.33433056925997	3807	18	them	-PRON-	PRP
nyp.33433056925997	3807	19	to	to	IN
nyp.33433056925997	3807	20	the	the	DT
nyp.33433056925997	3807	21	spit	spit	NN
nyp.33433056925997	3807	22	and	and	CC
nyp.33433056925997	3807	23	roast	roast	VB
nyp.33433056925997	3807	24	them	-PRON-	PRP
nyp.33433056925997	3807	25	brown	brown	JJ
nyp.33433056925997	3807	26	.	.	.
nyp.33433056925997	3808	1	Put	put	VB
nyp.33433056925997	3808	2	some	some	DT
nyp.33433056925997	3808	3	good	good	JJ
nyp.33433056925997	3808	4	gravy	gravy	NN
nyp.33433056925997	3808	5	into	into	IN
nyp.33433056925997	3808	6	a	a	DT
nyp.33433056925997	3808	7	dish	dish	NN
nyp.33433056925997	3808	8	;	;	:
nyp.33433056925997	3808	9	lay	lay	VB
nyp.33433056925997	3808	10	in	in	IN
nyp.33433056925997	3808	11	the	the	DT
nyp.33433056925997	3808	12	sweet-	sweet-	JJ
nyp.33433056925997	3808	13	breads	bread	NNS
nyp.33433056925997	3808	14	,	,	,
nyp.33433056925997	3808	15	and	and	CC
nyp.33433056925997	3808	16	serve	serve	VB
nyp.33433056925997	3808	17	them	-PRON-	PRP
nyp.33433056925997	3808	18	very	very	RB
nyp.33433056925997	3808	19	hot	hot	JJ
nyp.33433056925997	3808	20	.	.	.
nyp.33433056925997	3809	1	You	-PRON-	PRP
nyp.33433056925997	3809	2	ought	ought	MD
nyp.33433056925997	3809	3	to	to	TO
nyp.33433056925997	3809	4	set	set	VB
nyp.33433056925997	3809	5	your	-PRON-	PRP$
nyp.33433056925997	3809	6	sweetbreads	sweetbread	NNS
nyp.33433056925997	3809	7	and	and	CC
nyp.33433056925997	3809	8	spit	spit	VB
nyp.33433056925997	3809	9	them	-PRON-	PRP
nyp.33433056925997	3809	10	;	;	:
nyp.33433056925997	3809	11	then	then	RB
nyp.33433056925997	3809	12	egg	egg	NN
nyp.33433056925997	3809	13	and	and	CC
nyp.33433056925997	3809	14	bread	bread	VB
nyp.33433056925997	3809	15	them	-PRON-	PRP
nyp.33433056925997	3809	16	,	,	,
nyp.33433056925997	3809	17	or	or	CC
nyp.33433056925997	3809	18	they	-PRON-	PRP
nyp.33433056925997	3809	19	will	will	MD
nyp.33433056925997	3809	20	not	not	RB
nyp.33433056925997	3809	21	be	be	VB
nyp.33433056925997	3809	22	brown	brown	JJ
nyp.33433056925997	3809	23	.	.	.
nyp.33433056925997	3810	1	Vegetables	vegetable	NNS
nyp.33433056925997	3810	2	,	,	,
nyp.33433056925997	3810	3	to	to	IN
nyp.33433056925997	3810	4	stew	stew	NN
nyp.33433056925997	3810	5	.	.	.
nyp.33433056925997	3811	1	Cut	cut	VB
nyp.33433056925997	3811	2	some	some	DT
nyp.33433056925997	3811	3	onions	onion	NNS
nyp.33433056925997	3811	4	,	,	,
nyp.33433056925997	3811	5	celery	celery	NN
nyp.33433056925997	3811	6	,	,	,
nyp.33433056925997	3811	7	turnips	turnip	NNS
nyp.33433056925997	3811	8	,	,	,
nyp.33433056925997	3811	9	and	and	CC
nyp.33433056925997	3811	10	carrots	carrot	NNS
nyp.33433056925997	3811	11	,	,	,
nyp.33433056925997	3811	12	into	into	IN
nyp.33433056925997	3811	13	small	small	JJ
nyp.33433056925997	3811	14	squares	square	NNS
nyp.33433056925997	3811	15	,	,	,
nyp.33433056925997	3811	16	like	like	IN
nyp.33433056925997	3811	17	dice	dice	NN
nyp.33433056925997	3811	18	,	,	,
nyp.33433056925997	3811	19	but	but	CC
nyp.33433056925997	3811	20	not	not	RB
nyp.33433056925997	3811	21	too	too	RB
nyp.33433056925997	3811	22	small	small	JJ
nyp.33433056925997	3811	23	;	;	:
nyp.33433056925997	3811	24	stew	stew	VB
nyp.33433056925997	3811	25	them	-PRON-	PRP
nyp.33433056925997	3811	26	with	with	IN
nyp.33433056925997	3811	27	a	a	DT
nyp.33433056925997	3811	28	bunch	bunch	NN
nyp.33433056925997	3811	29	of	of	IN
nyp.33433056925997	3811	30	thyme	thyme	NNS
nyp.33433056925997	3811	31	in	in	IN
nyp.33433056925997	3811	32	a	a	DT
nyp.33433056925997	3811	33	little	little	JJ
nyp.33433056925997	3811	34	broth	broth	NN
nyp.33433056925997	3811	35	and	and	CC
nyp.33433056925997	3811	36	butter	butter	NN
nyp.33433056925997	3811	37	;	;	:
nyp.33433056925997	3811	38	fry	fry	VB
nyp.33433056925997	3811	39	them	-PRON-	PRP
nyp.33433056925997	3811	40	till	till	IN
nyp.33433056925997	3811	41	they	-PRON-	PRP
nyp.33433056925997	3811	42	are	be	VBP
nyp.33433056925997	3811	43	of	of	IN
nyp.33433056925997	3811	44	a	a	DT
nyp.33433056925997	3811	45	fine	fine	JJ
nyp.33433056925997	3811	46	brown	brown	JJ
nyp.33433056925997	3811	47	colour	colour	NN
nyp.33433056925997	3811	48	;	;	:
nyp.33433056925997	3811	49	turn	turn	VB
nyp.33433056925997	3811	50	them	-PRON-	PRP
nyp.33433056925997	3811	51	with	with	IN
nyp.33433056925997	3811	52	a	a	DT
nyp.33433056925997	3811	53	fork	fork	NN
nyp.33433056925997	3811	54	,	,	,
nyp.33433056925997	3811	55	till	till	IN
nyp.33433056925997	3811	56	quite	quite	RB
nyp.33433056925997	3811	57	soft	soft	JJ
nyp.33433056925997	3811	58	;	;	:
nyp.33433056925997	3811	59	if	if	IN
nyp.33433056925997	3811	60	they	-PRON-	PRP
nyp.33433056925997	3811	61	are	be	VBP
nyp.33433056925997	3811	62	not	not	RB
nyp.33433056925997	3811	63	done	do	VBN
nyp.33433056925997	3811	64	enough	enough	RB
nyp.33433056925997	3811	65	,	,	,
nyp.33433056925997	3811	66	put	put	VB
nyp.33433056925997	3811	67	a	a	DT
nyp.33433056925997	3811	68	little	little	JJ
nyp.33433056925997	3811	69	flour	flour	NN
nyp.33433056925997	3811	70	from	from	IN
nyp.33433056925997	3811	71	the	the	DT
nyp.33433056925997	3811	72	dredging-	dredging-	NNP
nyp.33433056925997	3811	73	box	box	NN
nyp.33433056925997	3811	74	to	to	TO
nyp.33433056925997	3811	75	brown	brown	VB
nyp.33433056925997	3811	76	them	-PRON-	PRP
nyp.33433056925997	3811	77	;	;	:
nyp.33433056925997	3811	78	skim	skim	VB
nyp.33433056925997	3811	79	the	the	DT
nyp.33433056925997	3811	80	sauce	sauce	NN
nyp.33433056925997	3811	81	well	well	RB
nyp.33433056925997	3811	82	,	,	,
nyp.33433056925997	3811	83	and	and	CC
nyp.33433056925997	3811	84	pass	pass	VB
nyp.33433056925997	3811	85	it	-PRON-	PRP
nyp.33433056925997	3811	86	through	through	IN
nyp.33433056925997	3811	87	a	a	DT
nyp.33433056925997	3811	88	sieve	sieve	NN
nyp.33433056925997	3811	89	;	;	:
nyp.33433056925997	3811	90	add	add	VB
nyp.33433056925997	3811	91	a	a	DT
nyp.33433056925997	3811	92	little	little	JJ
nyp.33433056925997	3811	93	cayenne	cayenne	NN
nyp.33433056925997	3811	94	pepper	pepper	NN
nyp.33433056925997	3811	95	and	and	CC
nyp.33433056925997	3811	96	salt	salt	NN
nyp.33433056925997	3811	97	,	,	,
nyp.33433056925997	3811	98	put	put	VBD
nyp.33433056925997	3811	99	the	the	DT
nyp.33433056925997	3811	100	vege-	vege-	NN
nyp.33433056925997	3811	101	tables	table	NNS
nyp.33433056925997	3811	102	in	in	RP
nyp.33433056925997	3811	103	,	,	,
nyp.33433056925997	3811	104	and	and	CC
nyp.33433056925997	3811	105	serve	serve	VB
nyp.33433056925997	3811	106	them	-PRON-	PRP
nyp.33433056925997	3811	107	up	up	RP
nyp.33433056925997	3811	108	.	.	.
nyp.33433056925997	3812	1	1	1	CD
nyp.33433056925997	3812	2	L	L	NNP
nyp.33433056925997	3812	3	Haunch	Haunch	NNP
nyp.33433056925997	3812	4	of	of	IN
nyp.33433056925997	3812	5	Venison	Venison	NNP
nyp.33433056925997	3812	6	,	,	,
nyp.33433056925997	3812	7	to	to	TO
nyp.33433056925997	3812	8	roast	roast	VB
nyp.33433056925997	3812	9	.	.	.
nyp.33433056925997	3813	1	No	no	UH
nyp.33433056925997	3813	2	.	.	.
nyp.33433056925997	3814	1	1	1	LS
nyp.33433056925997	3814	2	.	.	.
nyp.33433056925997	3815	1	Butter	butter	NN
nyp.33433056925997	3815	2	and	and	CC
nyp.33433056925997	3815	3	sprinkle	sprinkle	VB
nyp.33433056925997	3815	4	your	-PRON-	PRP$
nyp.33433056925997	3815	5	fat	fat	NN
nyp.33433056925997	3815	6	with	with	IN
nyp.33433056925997	3815	7	salt	salt	NN
nyp.33433056925997	3815	8	;	;	:
nyp.33433056925997	3815	9	lay	lay	VB
nyp.33433056925997	3815	10	a	a	DT
nyp.33433056925997	3815	11	sheet	sheet	NN
nyp.33433056925997	3815	12	of	of	IN
nyp.33433056925997	3815	13	paper	paper	NN
nyp.33433056925997	3815	14	over	over	IN
nyp.33433056925997	3815	15	it	-PRON-	PRP
nyp.33433056925997	3815	16	;	;	:
nyp.33433056925997	3815	17	roll	roll	VB
nyp.33433056925997	3815	18	a	a	DT
nyp.33433056925997	3815	19	thin	thin	JJ
nyp.33433056925997	3815	20	sheet	sheet	NN
nyp.33433056925997	3815	21	of	of	IN
nyp.33433056925997	3815	22	paste	paste	NN
nyp.33433056925997	3815	23	and	and	CC
nyp.33433056925997	3815	24	again	again	RB
nyp.33433056925997	3815	25	another	another	DT
nyp.33433056925997	3815	26	sheet	sheet	NN
nyp.33433056925997	3815	27	of	of	IN
nyp.33433056925997	3815	28	paper	paper	NN
nyp.33433056925997	3815	29	over	over	IN
nyp.33433056925997	3815	30	the	the	DT
nyp.33433056925997	3815	31	paste	paste	NN
nyp.33433056925997	3815	32	,	,	,
nyp.33433056925997	3815	33	and	and	CC
nyp.33433056925997	3815	34	with	with	IN
nyp.33433056925997	3815	35	a	a	DT
nyp.33433056925997	3815	36	packthread	packthread	JJ
nyp.33433056925997	3815	37	tie	tie	NN
nyp.33433056925997	3815	38	and	and	CC
nyp.33433056925997	3815	39	spit	spit	VBD
nyp.33433056925997	3815	40	it	-PRON-	PRP
nyp.33433056925997	3815	41	.	.	.
nyp.33433056925997	3816	1	Baste	baste	VB
nyp.33433056925997	3816	2	the	the	DT
nyp.33433056925997	3816	3	sheet	sheet	NN
nyp.33433056925997	3816	4	of	of	IN
nyp.33433056925997	3816	5	paper	paper	NN
nyp.33433056925997	3816	6	with	with	IN
nyp.33433056925997	3816	7	butter	butter	NN
nyp.33433056925997	3816	8	,	,	,
nyp.33433056925997	3816	9	and	and	CC
nyp.33433056925997	3816	10	let	let	VB
nyp.33433056925997	3816	11	the	the	DT
nyp.33433056925997	3816	12	venison	venison	NN
nyp.33433056925997	3816	13	roast	roast	NN
nyp.33433056925997	3816	14	till	till	IN
nyp.33433056925997	3816	15	done	do	VBN
nyp.33433056925997	3816	16	enough	enough	RB
nyp.33433056925997	3816	17	.	.	.
nyp.33433056925997	3817	1	Be	be	VB
nyp.33433056925997	3817	2	careful	careful	JJ
nyp.33433056925997	3817	3	how	how	WRB
nyp.33433056925997	3817	4	you	-PRON-	PRP
nyp.33433056925997	3817	5	take	take	VBP
nyp.33433056925997	3817	6	off	off	RP
nyp.33433056925997	3817	7	the	the	DT
nyp.33433056925997	3817	8	papers	paper	NNS
nyp.33433056925997	3817	9	and	and	CC
nyp.33433056925997	3817	10	paste	paste	NN
nyp.33433056925997	3817	11	,	,	,
nyp.33433056925997	3817	12	basting	baste	VBG
nyp.33433056925997	3817	13	it	-PRON-	PRP
nyp.33433056925997	3817	14	with	with	IN
nyp.33433056925997	3817	15	some	some	DT
nyp.33433056925997	3817	16	butter	butter	NN
nyp.33433056925997	3817	17	during	during	IN
nyp.33433056925997	3817	18	that	that	DT
nyp.33433056925997	3817	19	time	time	NN
nyp.33433056925997	3817	20	,	,	,
nyp.33433056925997	3817	21	and	and	CC
nyp.33433056925997	3817	22	dredge	dredge	VB
nyp.33433056925997	3817	23	up	up	RP
nyp.33433056925997	3817	24	:	:	:
nyp.33433056925997	3817	25	then	then	RB
nyp.33433056925997	3817	26	let	let	VB
nyp.33433056925997	3817	27	it	-PRON-	PRP
nyp.33433056925997	3817	28	turn	turn	VB
nyp.33433056925997	3817	29	round	round	RB
nyp.33433056925997	3817	30	some	some	DT
nyp.33433056925997	3817	31	time	time	NN
nyp.33433056925997	3817	32	to	to	TO
nyp.33433056925997	3817	33	give	give	VB
nyp.33433056925997	3817	34	the	the	DT
nyp.33433056925997	3817	35	fat	fat	NN
nyp.33433056925997	3817	36	a	a	DT
nyp.33433056925997	3817	37	colour	colour	NN
nyp.33433056925997	3817	38	.	.	.
nyp.33433056925997	3818	1	The	the	DT
nyp.33433056925997	3818	2	object	object	NN
nyp.33433056925997	3818	3	of	of	IN
nyp.33433056925997	3818	4	pasting	pasting	NN
nyp.33433056925997	3818	5	is	be	VBZ
nyp.33433056925997	3818	6	to	to	TO
nyp.33433056925997	3818	7	save	save	VB
nyp.33433056925997	3818	8	the	the	DT
nyp.33433056925997	3818	9	fat	fat	NN
nyp.33433056925997	3818	10	.	.	.
nyp.33433056925997	3819	1	Have	have	VBP
nyp.33433056925997	3819	2	currant	currant	NN
nyp.33433056925997	3819	3	-	-	HYPH
nyp.33433056925997	3819	4	jelly	jelly	NN
nyp.33433056925997	3819	5	with	with	IN
nyp.33433056925997	3819	6	it	-PRON-	PRP
nyp.33433056925997	3819	7	,	,	,
nyp.33433056925997	3819	8	and	and	CC
nyp.33433056925997	3819	9	serve	serve	VB
nyp.33433056925997	3819	10	it	-PRON-	PRP
nyp.33433056925997	3819	11	up	up	RP
nyp.33433056925997	3819	12	.	.	.
nyp.33433056925997	3820	1	Haunch	Haunch	NNP
nyp.33433056925997	3820	2	of	of	IN
nyp.33433056925997	3820	3	Venison	Venison	NNP
nyp.33433056925997	3820	4	,	,	,
nyp.33433056925997	3820	5	to	to	TO
nyp.33433056925997	3820	6	roast	roast	VB
nyp.33433056925997	3820	7	.	.	.
nyp.33433056925997	3821	1	No.-2	No.-2	NNP
nyp.33433056925997	3821	2	.	.	.
nyp.33433056925997	3822	1	Let	let	VB
nyp.33433056925997	3822	2	your	-PRON-	PRP$
nyp.33433056925997	3822	3	haunch	haunch	NN
nyp.33433056925997	3822	4	be	be	VB
nyp.33433056925997	3822	5	well	well	RB
nyp.33433056925997	3822	6	larded	lard	VBN
nyp.33433056925997	3822	7	with	with	IN
nyp.33433056925997	3822	8	thick	thick	JJ
nyp.33433056925997	3822	9	bacon	bacon	NN
nyp.33433056925997	3822	10	;	;	:
nyp.33433056925997	3822	11	seasoning	season	VBG
nyp.33433056925997	3822	12	it	-PRON-	PRP
nyp.33433056925997	3822	13	with	with	IN
nyp.33433056925997	3822	14	fine	fine	JJ
nyp.33433056925997	3822	15	spices	spice	NNS
nyp.33433056925997	3822	16	,	,	,
nyp.33433056925997	3822	17	parsley	parsley	NN
nyp.33433056925997	3822	18	,	,	,
nyp.33433056925997	3822	19	sweet	sweet	JJ
nyp.33433056925997	3822	20	-	-	HYPH
nyp.33433056925997	3822	21	herbs	herb	NNS
nyp.33433056925997	3822	22	,	,	,
nyp.33433056925997	3822	23	cut	cut	VBD
nyp.33433056925997	3822	24	small	small	JJ
nyp.33433056925997	3822	25	,	,	,
nyp.33433056925997	3822	26	pepper	pepper	NN
nyp.33433056925997	3822	27	,	,	,
nyp.33433056925997	3822	28	and	and	CC
nyp.33433056925997	3822	29	salt	salt	NN
nyp.33433056925997	3822	30	.	.	.
nyp.33433056925997	3823	1	Pickle	pickle	VB
nyp.33433056925997	3823	2	it	-PRON-	PRP
nyp.33433056925997	3823	3	with	with	IN
nyp.33433056925997	3823	4	vinegar	vinegar	NN
nyp.33433056925997	3823	5	,	,	,
nyp.33433056925997	3823	6	onions	onion	NNS
nyp.33433056925997	3823	7	,	,	,
nyp.33433056925997	3823	8	salt	salt	NN
nyp.33433056925997	3823	9	,	,	,
nyp.33433056925997	3823	10	pepper	pepper	NN
nyp.33433056925997	3823	11	,	,	,
nyp.33433056925997	3823	12	parsley	parsley	NN
nyp.33433056925997	3823	13	,	,	,
nyp.33433056925997	3823	14	sweet	sweet	JJ
nyp.33433056925997	3823	15	basil	basil	NN
nyp.33433056925997	3823	16	,	,	,
nyp.33433056925997	3823	17	thyme	thyme	NNS
nyp.33433056925997	3823	18	,	,	,
nyp.33433056925997	3823	19	and	and	CC
nyp.33433056925997	3823	20	bay	bay	NN
nyp.33433056925997	3823	21	-	-	HYPH
nyp.33433056925997	3823	22	leaves	leave	NNS
nyp.33433056925997	3823	23	:	:	:
nyp.33433056925997	3823	24	and	and	CC
nyp.33433056925997	3823	25	,	,	,
nyp.33433056925997	3823	26	when	when	WRB
nyp.33433056925997	3823	27	pickled	pickle	VBN
nyp.33433056925997	3823	28	enough	enough	RB
nyp.33433056925997	3823	29	,	,	,
nyp.33433056925997	3823	30	spit	spit	VB
nyp.33433056925997	3823	31	it	-PRON-	PRP
nyp.33433056925997	3823	32	,	,	,
nyp.33433056925997	3823	33	and	and	CC
nyp.33433056925997	3823	34	baste	baste	VB
nyp.33433056925997	3823	35	it	-PRON-	PRP
nyp.33433056925997	3823	36	with	with	IN
nyp.33433056925997	3823	37	the	the	DT
nyp.33433056925997	3823	38	pickle	pickle	NN
nyp.33433056925997	3823	39	.	.	.
nyp.33433056925997	3824	1	When	when	WRB
nyp.33433056925997	3824	2	roasted	roast	VBN
nyp.33433056925997	3824	3	,	,	,
nyp.33433056925997	3824	4	dish	dish	VB
nyp.33433056925997	3824	5	it	-PRON-	PRP
nyp.33433056925997	3824	6	up	up	RP
nyp.33433056925997	3824	7	with	with	IN
nyp.33433056925997	3824	8	vinegar	vinegar	NN
nyp.33433056925997	3824	9	,	,	,
nyp.33433056925997	3824	10	pepper	pepper	NN
nyp.33433056925997	3824	11	,	,	,
nyp.33433056925997	3824	12	and	and	CC
nyp.33433056925997	3824	13	thick	thick	JJ
nyp.33433056925997	3824	14	sauce	sauce	NN
nyp.33433056925997	3824	15	.	.	.
nyp.33433056925997	3825	1	Haunch	Haunch	NNP
nyp.33433056925997	3825	2	of	of	IN
nyp.33433056925997	3825	3	Venison	Venison	NNP
nyp.33433056925997	3825	4	,	,	,
nyp.33433056925997	3825	5	to	to	TO
nyp.33433056925997	3825	6	roast	roast	VB
nyp.33433056925997	3825	7	.	.	.
nyp.33433056925997	3826	1	No	no	UH
nyp.33433056925997	3826	2	.	.	.
nyp.33433056925997	3827	1	3	3	LS
nyp.33433056925997	3827	2	.	.	.
nyp.33433056925997	3828	1	Have	have	VBP
nyp.33433056925997	3828	2	the	the	DT
nyp.33433056925997	3828	3	haunch	haunch	NN
nyp.33433056925997	3828	4	well	well	RB
nyp.33433056925997	3828	5	and	and	CC
nyp.33433056925997	3828	6	finely	finely	RB
nyp.33433056925997	3828	7	larded	lard	VBN
nyp.33433056925997	3828	8	with	with	IN
nyp.33433056925997	3828	9	bacon	bacon	NN
nyp.33433056925997	3828	10	,	,	,
nyp.33433056925997	3828	11	and	and	CC
nyp.33433056925997	3828	12	put	put	VBD
nyp.33433056925997	3828	13	paper	paper	NN
nyp.33433056925997	3828	14	round	round	IN
nyp.33433056925997	3828	15	it	-PRON-	PRP
nyp.33433056925997	3828	16	:	:	:
nyp.33433056925997	3828	17	roast	roast	VB
nyp.33433056925997	3828	18	and	and	CC
nyp.33433056925997	3828	19	serve	serve	VB
nyp.33433056925997	3828	20	it	-PRON-	PRP
nyp.33433056925997	3828	21	up	up	RP
nyp.33433056925997	3828	22	with	with	IN
nyp.33433056925997	3828	23	sauce	sauce	NN
nyp.33433056925997	3828	24	under	under	IN
nyp.33433056925997	3828	25	it	-PRON-	PRP
nyp.33433056925997	3828	26	,	,	,
nyp.33433056925997	3828	27	made	make	VBN
nyp.33433056925997	3828	28	of	of	IN
nyp.33433056925997	3828	29	good	good	JJ
nyp.33433056925997	3828	30	cullis	cullis	NNP
nyp.33433056925997	3828	31	or	or	CC
nyp.33433056925997	3828	32	broth	broth	NN
nyp.33433056925997	3828	33	,	,	,
nyp.33433056925997	3828	34	gravy	gravy	NN
nyp.33433056925997	3828	35	of	of	IN
nyp.33433056925997	3828	36	ham	ham	NN
nyp.33433056925997	3828	37	,	,	,
nyp.33433056925997	3828	38	capers	caper	NNS
nyp.33433056925997	3828	39	,	,	,
nyp.33433056925997	3828	40	ancho-	ancho-	IN
nyp.33433056925997	3828	41	vies	vie	NNS
nyp.33433056925997	3828	42	,	,	,
nyp.33433056925997	3828	43	salt	salt	NN
nyp.33433056925997	3828	44	,	,	,
nyp.33433056925997	3828	45	pepper	pepper	NN
nyp.33433056925997	3828	46	,	,	,
nyp.33433056925997	3828	47	and	and	CC
nyp.33433056925997	3828	48	vinegar	vinegar	NN
nyp.33433056925997	3828	49	.	.	.
nyp.33433056925997	3829	1	Venison	Venison	NNP
nyp.33433056925997	3829	2	,	,	,
nyp.33433056925997	3829	3	to	to	TO
nyp.33433056925997	3829	4	boil	boil	VB
nyp.33433056925997	3829	5	.	.	.
nyp.33433056925997	3830	1	Have	have	VB
nyp.33433056925997	3830	2	your	-PRON-	PRP$
nyp.33433056925997	3830	3	venison	venison	NN
nyp.33433056925997	3830	4	a	a	DT
nyp.33433056925997	3830	5	little	little	JJ
nyp.33433056925997	3830	6	salted	salted	JJ
nyp.33433056925997	3830	7	,	,	,
nyp.33433056925997	3830	8	and	and	CC
nyp.33433056925997	3830	9	boil	boil	VB
nyp.33433056925997	3830	10	it	-PRON-	PRP
nyp.33433056925997	3830	11	in	in	IN
nyp.33433056925997	3830	12	water	water	NN
nyp.33433056925997	3830	13	.	.	.
nyp.33433056925997	3831	1	Mean-	Mean-	NNP
nyp.33433056925997	3831	2	while	while	IN
nyp.33433056925997	3831	3	boil	boil	NN
nyp.33433056925997	3831	4	six	six	CD
nyp.33433056925997	3831	5	cauliflowers	cauliflower	NNS
nyp.33433056925997	3831	6	in	in	IN
nyp.33433056925997	3831	7	milk	milk	NN
nyp.33433056925997	3831	8	and	and	CC
nyp.33433056925997	3831	9	water	water	NN
nyp.33433056925997	3831	10	;	;	:
nyp.33433056925997	3831	11	and	and	CC
nyp.33433056925997	3831	12	put	put	VBD
nyp.33433056925997	3831	13	them	-PRON-	PRP
nyp.33433056925997	3831	14	158	158	CD
nyp.33433056925997	3831	15	MEATS	meat	NNS
nyp.33433056925997	3831	16	AND	and	CC
nyp.33433056925997	3831	17	VEGETABLES	vegetable	NNS
nyp.33433056925997	3831	18	.	.	.
nyp.33433056925997	3832	1	gravy	gravy	NN
nyp.33433056925997	3832	2	:	:	:
nyp.33433056925997	3832	3	do	do	VB
nyp.33433056925997	3832	4	into	into	IN
nyp.33433056925997	3832	5	a	a	DT
nyp.33433056925997	3832	6	large	large	JJ
nyp.33433056925997	3832	7	pipkin	pipkin	NN
nyp.33433056925997	3832	8	with	with	IN
nyp.33433056925997	3832	9	drawn	draw	VBN
nyp.33433056925997	3832	10	butter	butter	NN
nyp.33433056925997	3832	11	;	;	:
nyp.33433056925997	3832	12	keep	keep	VB
nyp.33433056925997	3832	13	them	-PRON-	PRP
nyp.33433056925997	3832	14	warm	warm	JJ
nyp.33433056925997	3832	15	,	,	,
nyp.33433056925997	3832	16	and	and	CC
nyp.33433056925997	3832	17	put	put	VBD
nyp.33433056925997	3832	18	in	in	RP
nyp.33433056925997	3832	19	six	six	CD
nyp.33433056925997	3832	20	handfuls	handful	NNS
nyp.33433056925997	3832	21	of	of	IN
nyp.33433056925997	3832	22	washed	wash	VBN
nyp.33433056925997	3832	23	spinach	spinach	NN
nyp.33433056925997	3832	24	,	,	,
nyp.33433056925997	3832	25	boiled	boil	VBN
nyp.33433056925997	3832	26	in	in	IN
nyp.33433056925997	3832	27	strong	strong	JJ
nyp.33433056925997	3832	28	broth	broth	NN
nyp.33433056925997	3832	29	;	;	:
nyp.33433056925997	3832	30	pour	pour	VB
nyp.33433056925997	3832	31	off	off	RP
nyp.33433056925997	3832	32	the	the	DT
nyp.33433056925997	3832	33	broth	broth	NN
nyp.33433056925997	3832	34	,	,	,
nyp.33433056925997	3832	35	and	and	CC
nyp.33433056925997	3832	36	put	put	VBD
nyp.33433056925997	3832	37	some	some	DT
nyp.33433056925997	3832	38	drawn	draw	VBN
nyp.33433056925997	3832	39	butter	butter	NN
nyp.33433056925997	3832	40	to	to	IN
nyp.33433056925997	3832	41	it	-PRON-	PRP
nyp.33433056925997	3832	42	;	;	:
nyp.33433056925997	3832	43	lay	lay	VB
nyp.33433056925997	3832	44	some	some	DT
nyp.33433056925997	3832	45	sippets	sippet	NNS
nyp.33433056925997	3832	46	in	in	IN
nyp.33433056925997	3832	47	the	the	DT
nyp.33433056925997	3832	48	dish	dish	NN
nyp.33433056925997	3832	49	,	,	,
nyp.33433056925997	3832	50	and	and	CC
nyp.33433056925997	3832	51	lay	lie	VBD
nyp.33433056925997	3832	52	your	-PRON-	PRP$
nyp.33433056925997	3832	53	spinach	spinach	NN
nyp.33433056925997	3832	54	round	round	IN
nyp.33433056925997	3832	55	the	the	DT
nyp.33433056925997	3832	56	sides	side	NNS
nyp.33433056925997	3832	57	;	;	,
nyp.33433056925997	3832	58	have	have	VB
nyp.33433056925997	3832	59	the	the	DT
nyp.33433056925997	3832	60	venison	venison	NN
nyp.33433056925997	3832	61	laid	lay	VBN
nyp.33433056925997	3832	62	in	in	IN
nyp.33433056925997	3832	63	the	the	DT
nyp.33433056925997	3832	64	middle	middle	NN
nyp.33433056925997	3832	65	,	,	,
nyp.33433056925997	3832	66	with	with	IN
nyp.33433056925997	3832	67	the	the	DT
nyp.33433056925997	3832	68	cauliflower	cauliflower	NN
nyp.33433056925997	3832	69	over	over	IN
nyp.33433056925997	3832	70	it	-PRON-	PRP
nyp.33433056925997	3832	71	;	;	:
nyp.33433056925997	3832	72	pour	pour	VB
nyp.33433056925997	3832	73	your	-PRON-	PRP$
nyp.33433056925997	3832	74	butter	butter	NN
nyp.33433056925997	3832	75	also	also	RB
nyp.33433056925997	3832	76	over	over	RB
nyp.33433056925997	3832	77	,	,	,
nyp.33433056925997	3832	78	and	and	CC
nyp.33433056925997	3832	79	garnish	garnish	VB
nyp.33433056925997	3832	80	with	with	IN
nyp.33433056925997	3832	81	barberries	barberry	NNS
nyp.33433056925997	3832	82	and	and	CC
nyp.33433056925997	3832	83	minced	mince	VBN
nyp.33433056925997	3832	84	parsley	parsley	NN
nyp.33433056925997	3832	85	.	.	.
nyp.33433056925997	3833	1	Haunch	Haunch	NNP
nyp.33433056925997	3833	2	of	of	IN
nyp.33433056925997	3833	3	Venison	Venison	NNP
nyp.33433056925997	3833	4	,	,	,
nyp.33433056925997	3833	5	to	to	TO
nyp.33433056925997	3833	6	broil	broil	VB
nyp.33433056925997	3833	7	.	.	.
nyp.33433056925997	3834	1	Take	take	VB
nyp.33433056925997	3834	2	half	half	PDT
nyp.33433056925997	3834	3	a	a	DT
nyp.33433056925997	3834	4	haunch	haunch	NN
nyp.33433056925997	3834	5	,	,	,
nyp.33433056925997	3834	6	and	and	CC
nyp.33433056925997	3834	7	cut	cut	VBD
nyp.33433056925997	3834	8	it	-PRON-	PRP
nyp.33433056925997	3834	9	into	into	IN
nyp.33433056925997	3834	10	slices	slice	NNS
nyp.33433056925997	3834	11	of	of	IN
nyp.33433056925997	3834	12	about	about	RB
nyp.33433056925997	3834	13	half	half	PDT
nyp.33433056925997	3834	14	an	an	DT
nyp.33433056925997	3834	15	inch	inch	NN
nyp.33433056925997	3834	16	thick	thick	JJ
nyp.33433056925997	3834	17	;	;	:
nyp.33433056925997	3834	18	broil	broil	NN
nyp.33433056925997	3834	19	and	and	CC
nyp.33433056925997	3834	20	salt	salt	VB
nyp.33433056925997	3834	21	them	-PRON-	PRP
nyp.33433056925997	3834	22	over	over	IN
nyp.33433056925997	3834	23	a	a	DT
nyp.33433056925997	3834	24	brisk	brisk	JJ
nyp.33433056925997	3834	25	fire	fire	NN
nyp.33433056925997	3834	26	,	,	,
nyp.33433056925997	3834	27	and	and	CC
nyp.33433056925997	3834	28	,	,	,
nyp.33433056925997	3834	29	when	when	WRB
nyp.33433056925997	3834	30	-	-	:
nyp.33433056925997	3834	31	pretty	pretty	RB
nyp.33433056925997	3834	32	well	well	RB
nyp.33433056925997	3834	33	soaked	soak	VBN
nyp.33433056925997	3834	34	,	,	,
nyp.33433056925997	3834	35	bread	bread	NN
nyp.33433056925997	3834	36	and	and	CC
nyp.33433056925997	3834	37	serve	serve	VB
nyp.33433056925997	3834	38	them	-PRON-	PRP
nyp.33433056925997	3834	39	up	up	RP
nyp.33433056925997	3834	40	with	with	IN
nyp.33433056925997	3834	41	the	the	DT
nyp.33433056925997	3834	42	same	same	JJ
nyp.33433056925997	3834	43	with	with	IN
nyp.33433056925997	3834	44	the	the	DT
nyp.33433056925997	3834	45	chine	chine	NN
nyp.33433056925997	3834	46	.	.	.
nyp.33433056925997	3835	1	Venison	Venison	NNP
nyp.33433056925997	3835	2	,	,	,
nyp.33433056925997	3835	3	to	to	TO
nyp.33433056925997	3835	4	recover	recover	VB
nyp.33433056925997	3835	5	when	when	WRB
nyp.33433056925997	3835	6	tainted	taint	VBN
nyp.33433056925997	3835	7	.	.	.
nyp.33433056925997	3836	1	Boil	Boil	NNP
nyp.33433056925997	3836	2	bay	bay	NNP
nyp.33433056925997	3836	3	salt	salt	NN
nyp.33433056925997	3836	4	,	,	,
nyp.33433056925997	3836	5	ale	ale	NN
nyp.33433056925997	3836	6	,	,	,
nyp.33433056925997	3836	7	and	and	CC
nyp.33433056925997	3836	8	vinegar	vinegar	NN
nyp.33433056925997	3836	9	together	together	RB
nyp.33433056925997	3836	10	,	,	,
nyp.33433056925997	3836	11	and	and	CC
nyp.33433056925997	3836	12	make	make	VB
nyp.33433056925997	3836	13	a	a	DT
nyp.33433056925997	3836	14	strong	strong	JJ
nyp.33433056925997	3836	15	brine	brine	NN
nyp.33433056925997	3836	16	;	;	:
nyp.33433056925997	3836	17	skim	skim	VB
nyp.33433056925997	3836	18	it	-PRON-	PRP
nyp.33433056925997	3836	19	,	,	,
nyp.33433056925997	3836	20	and	and	CC
nyp.33433056925997	3836	21	let	let	VB
nyp.33433056925997	3836	22	it	-PRON-	PRP
nyp.33433056925997	3836	23	stand	stand	VB
nyp.33433056925997	3836	24	till	till	IN
nyp.33433056925997	3836	25	cool	cool	JJ
nyp.33433056925997	3836	26	,	,	,
nyp.33433056925997	3836	27	and	and	CC
nyp.33433056925997	3836	28	steep	steep	VB
nyp.33433056925997	3836	29	the	the	DT
nyp.33433056925997	3836	30	venison	venison	NN
nyp.33433056925997	3836	31	for	for	IN
nyp.33433056925997	3836	32	a	a	DT
nyp.33433056925997	3836	33	whole	whole	JJ
nyp.33433056925997	3836	34	day	day	NN
nyp.33433056925997	3836	35	.	.	.
nyp.33433056925997	3837	1	Drain	drain	NN
nyp.33433056925997	3837	2	and	and	CC
nyp.33433056925997	3837	3	press	press	VB
nyp.33433056925997	3837	4	it	-PRON-	PRP
nyp.33433056925997	3837	5	dry	dry	JJ
nyp.33433056925997	3837	6	:	:	:
nyp.33433056925997	3837	7	parboil	parboil	VB
nyp.33433056925997	3837	8	,	,	,
nyp.33433056925997	3837	9	and	and	CC
nyp.33433056925997	3837	10	season	season	VB
nyp.33433056925997	3837	11	it	-PRON-	PRP
nyp.33433056925997	3837	12	with	with	IN
nyp.33433056925997	3837	13	pepper	pepper	NN
nyp.33433056925997	3837	14	and	and	CC
nyp.33433056925997	3837	15	salt	salt	NN
nyp.33433056925997	3837	16	.	.	.
nyp.33433056925997	3838	1	Another	another	DT
nyp.33433056925997	3838	2	way	way	NN
nyp.33433056925997	3838	3	.	.	.
nyp.33433056925997	3839	1	Tie	tie	VB
nyp.33433056925997	3839	2	your	-PRON-	PRP$
nyp.33433056925997	3839	3	venison	venison	NN
nyp.33433056925997	3839	4	up	up	RP
nyp.33433056925997	3839	5	in	in	IN
nyp.33433056925997	3839	6	a	a	DT
nyp.33433056925997	3839	7	clean	clean	JJ
nyp.33433056925997	3839	8	cloth	cloth	NN
nyp.33433056925997	3839	9	;	;	:
nyp.33433056925997	3839	10	put	put	VB
nyp.33433056925997	3839	11	it	-PRON-	PRP
nyp.33433056925997	3839	12	in	in	IN
nyp.33433056925997	3839	13	the	the	DT
nyp.33433056925997	3839	14	earth	earth	NN
nyp.33433056925997	3839	15	for	for	IN
nyp.33433056925997	3839	16	a	a	DT
nyp.33433056925997	3839	17	whole	whole	JJ
nyp.33433056925997	3839	18	day	day	NN
nyp.33433056925997	3839	19	,	,	,
nyp.33433056925997	3839	20	and	and	CC
nyp.33433056925997	3839	21	the	the	DT
nyp.33433056925997	3839	22	scent	scent	NN
nyp.33433056925997	3839	23	will	will	MD
nyp.33433056925997	3839	24	be	be	VB
nyp.33433056925997	3839	25	gone	go	VBN
nyp.33433056925997	3839	26	.	.	.
nyp.33433056925997	3840	1	Red	red	JJ
nyp.33433056925997	3840	2	Deer	Deer	NNP
nyp.33433056925997	3840	3	Venison	Venison	NNP
nyp.33433056925997	3840	4	,	,	,
nyp.33433056925997	3840	5	to	to	IN
nyp.33433056925997	3840	6	pot	pot	NN
nyp.33433056925997	3840	7	.	.	.
nyp.33433056925997	3841	1	Let	let	VB
nyp.33433056925997	3841	2	the	the	DT
nyp.33433056925997	3841	3	venison	venison	NN
nyp.33433056925997	3841	4	be	be	VB
nyp.33433056925997	3841	5	well	well	RB
nyp.33433056925997	3841	6	boned	boned	JJ
nyp.33433056925997	3841	7	and	and	CC
nyp.33433056925997	3841	8	cut	cut	VBN
nyp.33433056925997	3841	9	into	into	IN
nyp.33433056925997	3841	10	pieces	piece	NNS
nyp.33433056925997	3841	11	about	about	IN
nyp.33433056925997	3841	12	an	an	DT
nyp.33433056925997	3841	13	inch	inch	NN
nyp.33433056925997	3841	14	thick	thick	JJ
nyp.33433056925997	3841	15	,	,	,
nyp.33433056925997	3841	16	and	and	CC
nyp.33433056925997	3841	17	round	round	RB
nyp.33433056925997	3841	18	,	,	,
nyp.33433056925997	3841	19	of	of	IN
nyp.33433056925997	3841	20	the	the	DT
nyp.33433056925997	3841	21	diameter	diameter	NN
nyp.33433056925997	3841	22	of	of	IN
nyp.33433056925997	3841	23	your	-PRON-	PRP$
nyp.33433056925997	3841	24	pot	pot	NN
nyp.33433056925997	3841	25	.	.	.
nyp.33433056925997	3842	1	Season	season	NN
nyp.33433056925997	3842	2	with	with	IN
nyp.33433056925997	3842	3	pepper	pepper	NN
nyp.33433056925997	3842	4	and	and	CC
nyp.33433056925997	3842	5	salt	salt	NN
nyp.33433056925997	3842	6	,	,	,
nyp.33433056925997	3842	7	something	something	NN
nyp.33433056925997	3842	8	higher	high	JJR
nyp.33433056925997	3842	9	than	than	IN
nyp.33433056925997	3842	10	you	-PRON-	PRP
nyp.33433056925997	3842	11	would	would	MD
nyp.33433056925997	3842	12	pasty	pasty	VB
nyp.33433056925997	3842	13	,	,	,
nyp.33433056925997	3842	14	and	and	CC
nyp.33433056925997	3842	15	afterwards	afterwards	RB
nyp.33433056925997	3842	16	put	put	VBD
nyp.33433056925997	3842	17	it	-PRON-	PRP
nyp.33433056925997	3842	18	into	into	IN
nyp.33433056925997	3842	19	your	-PRON-	PRP$
nyp.33433056925997	3842	20	pots	pot	NNS
nyp.33433056925997	3842	21	,	,	,
nyp.33433056925997	3842	22	adding	add	VBG
nyp.33433056925997	3842	23	half	half	PDT
nyp.33433056925997	3842	24	a	a	DT
nyp.33433056925997	3842	25	quarter	quarter	NN
nyp.33433056925997	3842	26	of	of	IN
nyp.33433056925997	3842	27	butter	butter	NN
nyp.33433056925997	3842	28	,	,	,
nyp.33433056925997	3842	29	and	and	CC
nyp.33433056925997	3842	30	two	two	CD
nyp.33433056925997	3842	31	sliced	slice	VBN
nyp.33433056925997	3842	32	nutmegs	nutmeg	NNS
nyp.33433056925997	3842	33	,	,	,
nyp.33433056925997	3842	34	cloves	clove	NNS
nyp.33433056925997	3842	35	and	and	CC
nyp.33433056925997	3842	36	mace	mace	NN
nyp.33433056925997	3842	37	about	about	IN
nyp.33433056925997	3842	38	the	the	DT
nyp.33433056925997	3842	39	same	same	JJ
nyp.33433056925997	3842	40	quantity	quantity	NN
nyp.33433056925997	3842	41	of	of	IN
nyp.33433056925997	3842	42	each	each	DT
nyp.33433056925997	3842	43	,	,	,
nyp.33433056925997	3842	44	but	but	CC
nyp.33433056925997	3842	45	rather	rather	RB
nyp.33433056925997	3842	46	less	less	JJR
nyp.33433056925997	3842	47	of	of	IN
nyp.33433056925997	3842	48	the	the	DT
nyp.33433056925997	3842	49	cloves	clove	NNS
nyp.33433056925997	3842	50	.	.	.
nyp.33433056925997	3843	1	Then	then	RB
nyp.33433056925997	3843	2	put	put	VB
nyp.33433056925997	3843	3	into	into	IN
nyp.33433056925997	3843	4	your	-PRON-	PRP$
nyp.33433056925997	3843	5	pots	pot	NNS
nyp.33433056925997	3843	6	lean	lean	JJ
nyp.33433056925997	3843	7	and	and	CC
nyp.33433056925997	3843	8	fat	fat	JJ
nyp.33433056925997	3843	9	,	,	,
nyp.33433056925997	3843	10	so	so	IN
nyp.33433056925997	3843	11	that	that	IN
nyp.33433056925997	3843	12	there	there	EX
nyp.33433056925997	3843	13	inay	inay	VBN
nyp.33433056925997	3843	14	be	be	VB
nyp.33433056925997	3843	15	fat	fat	JJ
nyp.33433056925997	3843	16	and	and	CC
nyp.33433056925997	3843	17	lean	lean	JJ
nyp.33433056925997	3843	18	mixed	mixed	JJ
nyp.33433056925997	3843	19	,	,	,
nyp.33433056925997	3843	20	until	until	IN
nyp.33433056925997	3843	21	the	the	DT
nyp.33433056925997	3843	22	pots	pot	NNS
nyp.33433056925997	3843	23	are	be	VBP
nyp.33433056925997	3843	24	so	so	RB
nyp.33433056925997	3843	25	nearly	nearly	RB
nyp.33433056925997	3843	26	filled	fill	VBN
nyp.33433056925997	3843	27	as	as	IN
nyp.33433056925997	3843	28	to	to	TO
nyp.33433056925997	3843	29	admit	admit	VB
nyp.33433056925997	3843	30	only	only	RB
nyp.33433056925997	3843	31	a	a	DT
nyp.33433056925997	3843	32	pint	pint	NN
nyp.33433056925997	3843	33	of	of	IN
nyp.33433056925997	3843	34	butter	butter	NN
nyp.33433056925997	3843	35	more	more	JJR
nyp.33433056925997	3843	36	to	to	TO
nyp.33433056925997	3843	37	be	be	VB
nyp.33433056925997	3843	38	put	put	VBN
nyp.33433056925997	3843	39	into	into	IN
nyp.33433056925997	3843	40	each	each	DT
nyp.33433056925997	3843	41	.	.	.
nyp.33433056925997	3844	1	Make	make	VB
nyp.33433056925997	3844	2	a	a	DT
nyp.33433056925997	3844	3	paste	paste	NN
nyp.33433056925997	3844	4	of	of	IN
nyp.33433056925997	3844	5	rye-	rye-	NN
nyp.33433056925997	3844	6	flour	flour	NN
nyp.33433056925997	3844	7	,	,	,
nyp.33433056925997	3844	8	and	and	CC
nyp.33433056925997	3844	9	stop	stop	VB
nyp.33433056925997	3844	10	your	-PRON-	PRP$
nyp.33433056925997	3844	11	pots	pot	NNS
nyp.33433056925997	3844	12	close	close	RB
nyp.33433056925997	3844	13	on	on	IN
nyp.33433056925997	3844	14	the	the	DT
nyp.33433056925997	3844	15	top	top	NN
nyp.33433056925997	3844	16	.	.	.
nyp.33433056925997	3845	1	Have	have	VB
nyp.33433056925997	3845	2	your	-PRON-	PRP$
nyp.33433056925997	3845	3	oven	oven	NN
nyp.33433056925997	3845	4	heated	heat	VBN
nyp.33433056925997	3845	5	as	as	IN
nyp.33433056925997	3845	6	you	-PRON-	PRP
nyp.33433056925997	3845	7	would	would	MD
nyp.33433056925997	3845	8	for	for	IN
nyp.33433056925997	3845	9	a	a	DT
nyp.33433056925997	3845	10	pasty	pasty	NN
nyp.33433056925997	3845	11	;	;	:
nyp.33433056925997	3845	12	put	put	VB
nyp.33433056925997	3845	13	your	-PRON-	PRP$
nyp.33433056925997	3845	14	pots	pot	NNS
nyp.33433056925997	3845	15	in	in	RP
nyp.33433056925997	3845	16	,	,	,
nyp.33433056925997	3845	17	and	and	CC
nyp.33433056925997	3845	18	let	let	VB
nyp.33433056925997	3845	19	them	-PRON-	PRP
nyp.33433056925997	3845	20	remain	remain	VB
nyp.33433056925997	3845	21	as	as	RB
nyp.33433056925997	3845	22	long	long	RB
nyp.33433056925997	3845	23	as	as	IN
nyp.33433056925997	3845	24	for	for	IN
nyp.33433056925997	3845	25	pasty	pasty	JJ
nyp.33433056925997	3845	26	;	;	:
nyp.33433056925997	3845	27	draw	draw	VB
nyp.33433056925997	3845	28	them	-PRON-	PRP
nyp.33433056925997	3845	29	out	out	RP
nyp.33433056925997	3845	30	,	,	,
nyp.33433056925997	3845	31	and	and	CC
nyp.33433056925997	3845	32	let	let	VB
nyp.33433056925997	3845	33	them	-PRON-	PRP
nyp.33433056925997	3845	34	stand	stand	VB
nyp.33433056925997	3845	35	half	half	PDT
nyp.33433056925997	3845	36	an	an	DT
nyp.33433056925997	3845	37	hour	hour	NN
nyp.33433056925997	3845	38	;	;	:
nyp.33433056925997	3845	39	afterwards	afterwards	RB
nyp.33433056925997	3845	40	unstop	unstop	VB
nyp.33433056925997	3845	41	them	-PRON-	PRP
nyp.33433056925997	3845	42	,	,	,
nyp.33433056925997	3845	43	and	and	CC
nyp.33433056925997	3845	44	turn	turn	VB
nyp.33433056925997	3845	45	the	the	DT
nyp.33433056925997	3845	46	pots	pot	NNS
nyp.33433056925997	3845	47	upside	upside	RB
nyp.33433056925997	3845	48	down	down	RB
nyp.33433056925997	3845	49	;	;	:
nyp.33433056925997	3845	50	you	-PRON-	PRP
nyp.33433056925997	3845	51	may	may	MD
nyp.33433056925997	3845	52	remove	remove	VB
nyp.33433056925997	3845	53	the	the	DT
nyp.33433056925997	3845	54	contents	content	NNS
nyp.33433056925997	3845	55	,	,	,
nyp.33433056925997	3845	56	if	if	IN
nyp.33433056925997	3845	57	you	-PRON-	PRP
nyp.33433056925997	3845	58	like	like	VBP
nyp.33433056925997	3845	59	,	,	,
nyp.33433056925997	3845	60	into	into	IN
nyp.33433056925997	3845	61	smaller	small	JJR
nyp.33433056925997	3845	62	pots	pot	NNS
nyp.33433056925997	3845	63	;	;	:
nyp.33433056925997	3845	64	in	in	IN
nyp.33433056925997	3845	65	which	which	WDT
nyp.33433056925997	3845	66	case	case	NN
nyp.33433056925997	3845	67	take	take	VB
nyp.33433056925997	3845	68	off	off	RP
nyp.33433056925997	3845	69	all	all	PDT
nyp.33433056925997	3845	70	the	the	DT
nyp.33433056925997	3845	71	butter	butter	NN
nyp.33433056925997	3845	72	,	,	,
nyp.33433056925997	3845	73	letting	let	VBG
nyp.33433056925997	3845	74	the	the	DT
nyp.33433056925997	3845	75	gravy	gravy	NN
nyp.33433056925997	3845	76	remain	remain	VB
nyp.33433056925997	3845	77	,	,	,
nyp.33433056925997	3845	78	and	and	CC
nyp.33433056925997	3845	79	using	use	VBG
nyp.33433056925997	3845	80	the	the	DT
nyp.33433056925997	3845	81	butter	butter	NN
nyp.33433056925997	3845	82	for	for	IN
nyp.33433056925997	3845	83	the	the	DT
nyp.33433056925997	3845	84	fresh	fresh	JJ
nyp.33433056925997	3845	85	pots	pot	NNS
nyp.33433056925997	3845	86	;	;	:
nyp.33433056925997	3845	87	let	let	VB
nyp.33433056925997	3845	88	them	-PRON-	PRP
nyp.33433056925997	3845	89	remain	remain	VB
nyp.33433056925997	3845	90	all	all	DT
nyp.33433056925997	3845	91	night	night	NN
nyp.33433056925997	3845	92	;	;	:
nyp.33433056925997	3845	93	the	the	DT
nyp.33433056925997	3845	94	next	next	JJ
nyp.33433056925997	3845	95	day	day	NN
nyp.33433056925997	3845	96	fill	fill	VB
nyp.33433056925997	3845	97	them	-PRON-	PRP
nyp.33433056925997	3845	98	with	with	IN
nyp.33433056925997	3845	99	fresh	fresh	JJ
nyp.33433056925997	3845	100	butter	butter	NN
nyp.33433056925997	3845	101	.	.	.
nyp.33433056925997	3846	1	To	to	IN
nyp.33433056925997	3846	2	.	.	.
nyp.33433056925997	3847	1	make	make	VB
nyp.33433056925997	3847	2	a	a	DT
nyp.33433056925997	3847	3	pie	pie	NN
nyp.33433056925997	3847	4	of	of	IN
nyp.33433056925997	3847	5	the	the	DT
nyp.33433056925997	3847	6	same	same	JJ
nyp.33433056925997	3847	7	,	,	,
nyp.33433056925997	3847	8	proceed	proceed	VB
nyp.33433056925997	3847	9	in	in	IN
nyp.33433056925997	3847	10	the	the	DT
nyp.33433056925997	3847	11	same	same	JJ
nyp.33433056925997	3847	12	way	way	NN
nyp.33433056925997	3847	13	with	with	IN
nyp.33433056925997	3847	14	the	the	DT
nyp.33433056925997	3847	15	venison	venison	NN
nyp.33433056925997	3847	16	,	,	,
nyp.33433056925997	3847	17	only	only	RB
nyp.33433056925997	3847	18	do	do	VBP
nyp.33433056925997	3847	19	not	not	RB
nyp.33433056925997	3847	20	season	season	VB
nyp.33433056925997	3847	21	it	-PRON-	PRP
nyp.33433056925997	3847	22	so	so	RB
nyp.33433056925997	3847	23	high	high	JJ
nyp.33433056925997	3847	24	;	;	:
nyp.33433056925997	3847	25	but	but	CC
nyp.33433056925997	3847	26	put	put	VBN
nyp.33433056925997	3847	27	in	in	RP
nyp.33433056925997	3847	28	a	a	DT
nyp.33433056925997	3847	29	liberal	liberal	JJ
nyp.33433056925997	3847	30	allowance	allowance	NN
nyp.33433056925997	3847	31	of	of	IN
nyp.33433056925997	3847	32	butter	butter	NN
nyp.33433056925997	3847	33	.	.	.
nyp.33433056925997	3848	1	Venison	Venison	NNP
nyp.33433056925997	3848	2	,	,	,
nyp.33433056925997	3848	3	excellent	excellent	JJ
nyp.33433056925997	3848	4	substitute	substitute	NN
nyp.33433056925997	3848	5	for	for	IN
nyp.33433056925997	3848	6	.	.	.
nyp.33433056925997	3849	1	Skin	skin	VB
nyp.33433056925997	3849	2	a	a	DT
nyp.33433056925997	3849	3	loin	loin	NN
nyp.33433056925997	3849	4	of	of	IN
nyp.33433056925997	3849	5	mutton	mutton	NN
nyp.33433056925997	3849	6	;	;	:
nyp.33433056925997	3849	7	put	put	VBN
nyp.33433056925997	3849	8	to	to	IN
nyp.33433056925997	3849	9	it	-PRON-	PRP
nyp.33433056925997	3849	10	a	a	DT
nyp.33433056925997	3849	11	quarter	quarter	NN
nyp.33433056925997	3849	12	of	of	IN
nyp.33433056925997	3849	13	a	a	DT
nyp.33433056925997	3849	14	pint	pint	NN
nyp.33433056925997	3849	15	of	of	IN
nyp.33433056925997	3849	16	port	port	NN
nyp.33433056925997	3849	17	wine	wine	NN
nyp.33433056925997	3849	18	,	,	,
nyp.33433056925997	3849	19	half	half	PDT
nyp.33433056925997	3849	20	a	a	DT
nyp.33433056925997	3849	21	pint	pint	NN
nyp.33433056925997	3849	22	of	of	IN
nyp.33433056925997	3849	23	spring	spring	NN
nyp.33433056925997	3849	24	water	water	NN
nyp.33433056925997	3849	25	,	,	,
nyp.33433056925997	3849	26	two	two	CD
nyp.33433056925997	3849	27	spoonfuls	spoonful	NNS
nyp.33433056925997	3849	28	of	of	IN
nyp.33433056925997	3849	29	vinegar	vinegar	NN
nyp.33433056925997	3849	30	,	,	,
nyp.33433056925997	3849	31	MEATS	meat	NNS
nyp.33433056925997	3849	32	AND	and	CC
nyp.33433056925997	3849	33	VEGETABLES	vegetable	NNS
nyp.33433056925997	3849	34	.	.	.
nyp.33433056925997	3850	1	159	159	CD
nyp.33433056925997	3850	2	an	an	DT
nyp.33433056925997	3850	3	onion	onion	NN
nyp.33433056925997	3850	4	with	with	IN
nyp.33433056925997	3850	5	three	three	CD
nyp.33433056925997	3850	6	cloves	clove	NNS
nyp.33433056925997	3850	7	,	,	,
nyp.33433056925997	3850	8	a	a	DT
nyp.33433056925997	3850	9	small	small	JJ
nyp.33433056925997	3850	10	bunch	bunch	NN
nyp.33433056925997	3850	11	of	of	IN
nyp.33433056925997	3850	12	thyme	thyme	NNS
nyp.33433056925997	3850	13	and	and	CC
nyp.33433056925997	3850	14	pars-	pars-	NNP
nyp.33433056925997	3850	15	ley	ley	NNP
nyp.33433056925997	3850	16	,	,	,
nyp.33433056925997	3850	17	a	a	DT
nyp.33433056925997	3850	18	little	little	JJ
nyp.33433056925997	3850	19	pepper	pepper	NN
nyp.33433056925997	3850	20	and	and	CC
nyp.33433056925997	3850	21	salt	salt	NN
nyp.33433056925997	3850	22	,	,	,
nyp.33433056925997	3850	23	to	to	IN
nyp.33433056925997	3850	24	your	-PRON-	PRP$
nyp.33433056925997	3850	25	taste	taste	NN
nyp.33433056925997	3850	26	.	.	.
nyp.33433056925997	3851	1	Stew	stew	VB
nyp.33433056925997	3851	2	them	-PRON-	PRP
nyp.33433056925997	3851	3	with	with	IN
nyp.33433056925997	3851	4	the	the	DT
nyp.33433056925997	3851	5	mutton	mutton	NN
nyp.33433056925997	3851	6	very	very	RB
nyp.33433056925997	3851	7	slowly	slowly	RB
nyp.33433056925997	3851	8	for	for	IN
nyp.33433056925997	3851	9	two	two	CD
nyp.33433056925997	3851	10	hours	hour	NNS
nyp.33433056925997	3851	11	and	and	CC
nyp.33433056925997	3851	12	a	a	DT
nyp.33433056925997	3851	13	half	half	NN
nyp.33433056925997	3851	14	;	;	:
nyp.33433056925997	3851	15	baste	baste	VB
nyp.33433056925997	3851	16	it	-PRON-	PRP
nyp.33433056925997	3851	17	with	with	IN
nyp.33433056925997	3851	18	the	the	DT
nyp.33433056925997	3851	19	liquor	liquor	NN
nyp.33433056925997	3851	20	very	very	RB
nyp.33433056925997	3851	21	often	often	RB
nyp.33433056925997	3851	22	;	;	:
nyp.33433056925997	3851	23	skim	skim	VB
nyp.33433056925997	3851	24	off	off	IN
nyp.33433056925997	3851	25	the	the	DT
nyp.33433056925997	3851	26	fat	fat	NN
nyp.33433056925997	3851	27	,	,	,
nyp.33433056925997	3851	28	and	and	CC
nyp.33433056925997	3851	29	send	send	VB
nyp.33433056925997	3851	30	the	the	DT
nyp.33433056925997	3851	31	the	the	DT
nyp.33433056925997	3851	32	dish	dish	NN
nyp.33433056925997	3851	33	with	with	IN
nyp.33433056925997	3851	34	the	the	DT
nyp.33433056925997	3851	35	mutton	mutton	NN
nyp.33433056925997	3851	36	.	.	.
nyp.33433056925997	3852	1	Sauce	Sauce	NNP
nyp.33433056925997	3852	2	--	--	:
nyp.33433056925997	3852	3	the	the	DT
nyp.33433056925997	3852	4	same	same	JJ
nyp.33433056925997	3852	5	as	as	IN
nyp.33433056925997	3852	6	for	for	IN
nyp.33433056925997	3852	7	venison	venison	NN
nyp.33433056925997	3852	8	.	.	.
nyp.33433056925997	3853	1	gravy	gravy	NN
nyp.33433056925997	3853	2	in	in	IN
nyp.33433056925997	3853	3	Water	Water	NNP
nyp.33433056925997	3853	4	Cresses	Cresses	NNPS
nyp.33433056925997	3853	5	,	,	,
nyp.33433056925997	3853	6	to	to	IN
nyp.33433056925997	3853	7	stew	stew	NN
nyp.33433056925997	3853	8	.	.	.
nyp.33433056925997	3854	1	When	when	WRB
nyp.33433056925997	3854	2	the	the	DT
nyp.33433056925997	3854	3	cresses	cress	NNS
nyp.33433056925997	3854	4	are	be	VBP
nyp.33433056925997	3854	5	nicely	nicely	RB
nyp.33433056925997	3854	6	picked	pick	VBN
nyp.33433056925997	3854	7	and	and	CC
nyp.33433056925997	3854	8	well	well	RB
nyp.33433056925997	3854	9	washed	wash	VBN
nyp.33433056925997	3854	10	,	,	,
nyp.33433056925997	3854	11	put	put	VBD
nyp.33433056925997	3854	12	them	-PRON-	PRP
nyp.33433056925997	3854	13	into	into	IN
nyp.33433056925997	3854	14	a	a	DT
nyp.33433056925997	3854	15	stewpan	stewpan	NN
nyp.33433056925997	3854	16	with	with	IN
nyp.33433056925997	3854	17	a	a	DT
nyp.33433056925997	3854	18	little	little	JJ
nyp.33433056925997	3854	19	butter	butter	NN
nyp.33433056925997	3854	20	under	under	IN
nyp.33433056925997	3854	21	them	-PRON-	PRP
nyp.33433056925997	3854	22	.	.	.
nyp.33433056925997	3855	1	Let	let	VB
nyp.33433056925997	3855	2	them	-PRON-	PRP
nyp.33433056925997	3855	3	*	*	NFP
nyp.33433056925997	3855	4	stew	stew	NN
nyp.33433056925997	3855	5	on	on	IN
nyp.33433056925997	3855	6	a	a	DT
nyp.33433056925997	3855	7	clear	clear	JJ
nyp.33433056925997	3855	8	fire	fire	NN
nyp.33433056925997	3855	9	until	until	IN
nyp.33433056925997	3855	10	almost	almost	RB
nyp.33433056925997	3855	11	done	do	VBN
nyp.33433056925997	3855	12	;	;	:
nyp.33433056925997	3855	13	then	then	RB
nyp.33433056925997	3855	14	rub	rub	VB
nyp.33433056925997	3855	15	them	-PRON-	PRP
nyp.33433056925997	3855	16	through	through	IN
nyp.33433056925997	3855	17	a	a	DT
nyp.33433056925997	3855	18	sieve	sieve	NN
nyp.33433056925997	3855	19	;	;	:
nyp.33433056925997	3855	20	put	put	VB
nyp.33433056925997	3855	21	them	-PRON-	PRP
nyp.33433056925997	3855	22	again	again	RB
nyp.33433056925997	3855	23	into	into	IN
nyp.33433056925997	3855	24	a	a	DT
nyp.33433056925997	3855	25	pan	pan	NN
nyp.33433056925997	3855	26	,	,	,
nyp.33433056925997	3855	27	with	with	IN
nyp.33433056925997	3855	28	a	a	DT
nyp.33433056925997	3855	29	dust	dust	NN
nyp.33433056925997	3855	30	of	of	IN
nyp.33433056925997	3855	31	flour	flour	NN
nyp.33433056925997	3855	32	,	,	,
nyp.33433056925997	3855	33	a	a	DT
nyp.33433056925997	3855	34	little	little	JJ
nyp.33433056925997	3855	35	salt	salt	NN
nyp.33433056925997	3855	36	,	,	,
nyp.33433056925997	3855	37	and	and	CC
nyp.33433056925997	3855	38	a	a	DT
nyp.33433056925997	3855	39	spoonful	spoonful	NN
nyp.33433056925997	3855	40	of	of	IN
nyp.33433056925997	3855	41	good	good	JJ
nyp.33433056925997	3855	42	cream	cream	NN
nyp.33433056925997	3855	43	:	:	:
nyp.33433056925997	3855	44	give	give	VB
nyp.33433056925997	3855	45	it	-PRON-	PRP
nyp.33433056925997	3855	46	a	a	DT
nyp.33433056925997	3855	47	boil	boil	NN
nyp.33433056925997	3855	48	,	,	,
nyp.33433056925997	3855	49	and	and	CC
nyp.33433056925997	3855	50	dish	dish	VB
nyp.33433056925997	3855	51	it	-PRON-	PRP
nyp.33433056925997	3855	52	up	up	RP
nyp.33433056925997	3855	53	with	with	IN
nyp.33433056925997	3855	54	sippets	sippet	NNS
nyp.33433056925997	3855	55	.	.	.
nyp.33433056925997	3856	1	The	the	DT
nyp.33433056925997	3856	2	cream	cream	NN
nyp.33433056925997	3856	3	may	may	MD
nyp.33433056925997	3856	4	be	be	VB
nyp.33433056925997	3856	5	omitted	omit	VBN
nyp.33433056925997	3856	6	,	,	,
nyp.33433056925997	3856	7	and	and	CC
nyp.33433056925997	3856	8	the	the	DT
nyp.33433056925997	3856	9	cresses	cress	NNS
nyp.33433056925997	3856	10	may	may	MD
nyp.33433056925997	3856	11	be	be	VB
nyp.33433056925997	3856	12	boiled	boil	VBN
nyp.33433056925997	3856	13	in	in	IN
nyp.33433056925997	3856	14	salt	salt	NN
nyp.33433056925997	3856	15	and	and	CC
nyp.33433056925997	3856	16	water	water	NN
nyp.33433056925997	3856	17	before	before	IN
nyp.33433056925997	3856	18	they	-PRON-	PRP
nyp.33433056925997	3856	19	are	be	VBP
nyp.33433056925997	3856	20	rubbed	rub	VBN
nyp.33433056925997	3856	21	through	through	IN
nyp.33433056925997	3856	22	the	the	DT
nyp.33433056925997	3856	23	sieve	sieve	NN
nyp.33433056925997	3856	24	,	,	,
nyp.33433056925997	3856	25	and	and	CC
nyp.33433056925997	3856	26	afterwards	afterwards	RB
nyp.33433056925997	3856	27	stewed	stew	VBN
nyp.33433056925997	3856	28	,	,	,
nyp.33433056925997	3856	29	but	but	CC
nyp.33433056925997	3856	30	it	-PRON-	PRP
nyp.33433056925997	3856	31	takes	take	VBZ
nyp.33433056925997	3856	32	the	the	DT
nyp.33433056925997	3856	33	strength	strength	NN
nyp.33433056925997	3856	34	out	out	RP
nyp.33433056925997	3856	35	,	,	,
nyp.33433056925997	3856	36	therefore	therefore	RB
nyp.33433056925997	3856	37	it	-PRON-	PRP
nyp.33433056925997	3856	38	is	be	VBZ
nyp.33433056925997	3856	39	best	good	JJS
nyp.33433056925997	3856	40	not	not	RB
nyp.33433056925997	3856	41	to	to	TO
nyp.33433056925997	3856	42	boil	boil	VB
nyp.33433056925997	3856	43	them	-PRON-	PRP
nyp.33433056925997	3856	44	first	first	RB
nyp.33433056925997	3856	45	.	.	.
nyp.33433056925997	3857	1	162	162	CD
nyp.33433056925997	3857	2	POULTRY	poultry	NN
nyp.33433056925997	3857	3	.	.	.
nyp.33433056925997	3858	1	stantly	stantly	RB
nyp.33433056925997	3858	2	stirring	stir	VBG
nyp.33433056925997	3858	3	;	;	:
nyp.33433056925997	3858	4	and	and	CC
nyp.33433056925997	3858	5	,	,	,
nyp.33433056925997	3858	6	when	when	WRB
nyp.33433056925997	3858	7	ready	ready	JJ
nyp.33433056925997	3858	8	to	to	TO
nyp.33433056925997	3858	9	serve	serve	VB
nyp.33433056925997	3858	10	,	,	,
nyp.33433056925997	3858	11	having	have	VBG
nyp.33433056925997	3858	12	placed	place	VBN
nyp.33433056925997	3858	13	the	the	DT
nyp.33433056925997	3858	14	chicken	chicken	NN
nyp.33433056925997	3858	15	in	in	IN
nyp.33433056925997	3858	16	a	a	DT
nyp.33433056925997	3858	17	very	very	RB
nyp.33433056925997	3858	18	hot	hot	JJ
nyp.33433056925997	3858	19	dish	dish	NN
nyp.33433056925997	3858	20	,	,	,
nyp.33433056925997	3858	21	with	with	IN
nyp.33433056925997	3858	22	the	the	DT
nyp.33433056925997	3858	23	breast	breast	NN
nyp.33433056925997	3858	24	in	in	IN
nyp.33433056925997	3858	25	the	the	DT
nyp.33433056925997	3858	26	middle	middle	NN
nyp.33433056925997	3858	27	,	,	,
nyp.33433056925997	3858	28	and	and	CC
nyp.33433056925997	3858	29	the	the	DT
nyp.33433056925997	3858	30	legs	leg	NNS
nyp.33433056925997	3858	31	around	around	RB
nyp.33433056925997	3858	32	,	,	,
nyp.33433056925997	3858	33	pour	pour	VB
nyp.33433056925997	3858	34	the	the	DT
nyp.33433056925997	3858	35	sauce	sauce	NN
nyp.33433056925997	3858	36	well	well	RB
nyp.33433056925997	3858	37	over	over	IN
nyp.33433056925997	3858	38	every	every	DT
nyp.33433056925997	3858	39	part	part	NN
nyp.33433056925997	3858	40	.	.	.
nyp.33433056925997	3859	1	The	the	DT
nyp.33433056925997	3859	2	sauce	sauce	NN
nyp.33433056925997	3859	3	should	should	MD
nyp.33433056925997	3859	4	be	be	VB
nyp.33433056925997	3859	5	thicker	thick	JJR
nyp.33433056925997	3859	6	than	than	IN
nyp.33433056925997	3859	7	melted	melt	VBN
nyp.33433056925997	3859	8	butter	butter	NN
nyp.33433056925997	3859	9	,	,	,
nyp.33433056925997	3859	10	and	and	CC
nyp.33433056925997	3859	11	of	of	IN
nyp.33433056925997	3859	12	a	a	DT
nyp.33433056925997	3859	13	yellow	yellow	JJ
nyp.33433056925997	3859	14	colour	colour	NN
nyp.33433056925997	3859	15	.	.	.
nyp.33433056925997	3860	1	Chicken	Chicken	NNP
nyp.33433056925997	3860	2	,	,	,
nyp.33433056925997	3860	3	to	to	IN
nyp.33433056925997	3860	4	fricassee	fricassee	NNP
nyp.33433056925997	3860	5	.	.	.
nyp.33433056925997	3861	1	No	no	UH
nyp.33433056925997	3861	2	.	.	.
nyp.33433056925997	3862	1	2	2	LS
nyp.33433056925997	3862	2	.	.	.
nyp.33433056925997	3863	1	Cut	cut	VB
nyp.33433056925997	3863	2	the	the	DT
nyp.33433056925997	3863	3	chicken	chicken	NN
nyp.33433056925997	3863	4	up	up	RP
nyp.33433056925997	3863	5	in	in	IN
nyp.33433056925997	3863	6	joints	joint	NNS
nyp.33433056925997	3863	7	;	;	:
nyp.33433056925997	3863	8	put	put	VB
nyp.33433056925997	3863	9	them	-PRON-	PRP
nyp.33433056925997	3863	10	into	into	IN
nyp.33433056925997	3863	11	cold	cold	JJ
nyp.33433056925997	3863	12	water	water	NN
nyp.33433056925997	3863	13	,	,	,
nyp.33433056925997	3863	14	and	and	CC
nyp.33433056925997	3863	15	set	set	VBD
nyp.33433056925997	3863	16	them	-PRON-	PRP
nyp.33433056925997	3863	17	on	on	IN
nyp.33433056925997	3863	18	the	the	DT
nyp.33433056925997	3863	19	fire	fire	NN
nyp.33433056925997	3863	20	till	till	IN
nyp.33433056925997	3863	21	they	-PRON-	PRP
nyp.33433056925997	3863	22	boil	boil	VBP
nyp.33433056925997	3863	23	;	;	:
nyp.33433056925997	3863	24	skim	skim	VBP
nyp.33433056925997	3863	25	them	-PRON-	PRP
nyp.33433056925997	3863	26	well	well	RB
nyp.33433056925997	3863	27	.	.	.
nyp.33433056925997	3864	1	Save	save	VB
nyp.33433056925997	3864	2	the	the	DT
nyp.33433056925997	3864	3	liquor	liquor	NN
nyp.33433056925997	3864	4	.	.	.
nyp.33433056925997	3865	1	Skin	skin	NN
nyp.33433056925997	3865	2	,	,	,
nyp.33433056925997	3865	3	wash	wash	VB
nyp.33433056925997	3865	4	,	,	,
nyp.33433056925997	3865	5	and	and	CC
nyp.33433056925997	3865	6	trim	trim	VB
nyp.33433056925997	3865	7	the	the	DT
nyp.33433056925997	3865	8	joints	joint	NNS
nyp.33433056925997	3865	9	;	;	,
nyp.33433056925997	3865	10	put	put	VB
nyp.33433056925997	3865	11	them	-PRON-	PRP
nyp.33433056925997	3865	12	into	into	IN
nyp.33433056925997	3865	13	a	a	DT
nyp.33433056925997	3865	14	pan	pan	NN
nyp.33433056925997	3865	15	,	,	,
nyp.33433056925997	3865	16	with	with	IN
nyp.33433056925997	3865	17	the	the	DT
nyp.33433056925997	3865	18	liquor	liquor	NN
nyp.33433056925997	3865	19	,	,	,
nyp.33433056925997	3865	20	a	a	DT
nyp.33433056925997	3865	21	small	small	JJ
nyp.33433056925997	3865	22	bunch	bunch	NN
nyp.33433056925997	3865	23	of	of	IN
nyp.33433056925997	3865	24	parsley	parsley	NN
nyp.33433056925997	3865	25	and	and	CC
nyp.33433056925997	3865	26	thyme	thyme	NNS
nyp.33433056925997	3865	27	,	,	,
nyp.33433056925997	3865	28	a	a	DT
nyp.33433056925997	3865	29	small	small	JJ
nyp.33433056925997	3865	30	onion	onion	NN
nyp.33433056925997	3865	31	,	,	,
nyp.33433056925997	3865	32	and	and	CC
nyp.33433056925997	3865	33	as	as	RB
nyp.33433056925997	3865	34	much	much	JJ
nyp.33433056925997	3865	35	flour	flour	NN
nyp.33433056925997	3865	36	and	and	CC
nyp.33433056925997	3865	37	water	water	NN
nyp.33433056925997	3865	38	as	as	IN
nyp.33433056925997	3865	39	will	will	MD
nyp.33433056925997	3865	40	give	give	VB
nyp.33433056925997	3865	41	it	-PRON-	PRP
nyp.33433056925997	3865	42	a	a	DT
nyp.33433056925997	3865	43	proper	proper	JJ
nyp.33433056925997	3865	44	thickness	thickness	NN
nyp.33433056925997	3865	45	,	,	,
nyp.33433056925997	3865	46	and	and	CC
nyp.33433056925997	3865	47	let	let	VB
nyp.33433056925997	3865	48	them	-PRON-	PRP
nyp.33433056925997	3865	49	boil	boil	VB
nyp.33433056925997	3865	50	till	till	IN
nyp.33433056925997	3865	51	tender	tender	NN
nyp.33433056925997	3865	52	.	.	.
nyp.33433056925997	3866	1	When	when	WRB
nyp.33433056925997	3866	2	going	go	VBG
nyp.33433056925997	3866	3	to	to	IN
nyp.33433056925997	3866	4	table	table	NN
nyp.33433056925997	3866	5	,	,	,
nyp.33433056925997	3866	6	put	put	VBN
nyp.33433056925997	3866	7	in	in	RP
nyp.33433056925997	3866	8	a	a	DT
nyp.33433056925997	3866	9	yolk	yolk	NN
nyp.33433056925997	3866	10	of	of	IN
nyp.33433056925997	3866	11	egg	egg	NN
nyp.33433056925997	3866	12	mixed	mix	VBN
nyp.33433056925997	3866	13	with	with	IN
nyp.33433056925997	3866	14	a	a	DT
nyp.33433056925997	3866	15	little	little	JJ
nyp.33433056925997	3866	16	good	good	JJ
nyp.33433056925997	3866	17	cream	cream	NN
nyp.33433056925997	3866	18	,	,	,
nyp.33433056925997	3866	19	a	a	DT
nyp.33433056925997	3866	20	little	little	JJ
nyp.33433056925997	3866	21	parsley	parsley	NN
nyp.33433056925997	3866	22	chopped	chop	VBN
nyp.33433056925997	3866	23	very	very	RB
nyp.33433056925997	3866	24	fine	fine	JJ
nyp.33433056925997	3866	25	,	,	,
nyp.33433056925997	3866	26	juice	juice	NN
nyp.33433056925997	3866	27	of	of	IN
nyp.33433056925997	3866	28	lemon	lemon	NN
nyp.33433056925997	3866	29	,	,	,
nyp.33433056925997	3866	30	and	and	CC
nyp.33433056925997	3866	31	pepper	pepper	NN
nyp.33433056925997	3866	32	and	and	CC
nyp.33433056925997	3866	33	salt	salt	NN
nyp.33433056925997	3866	34	to	to	IN
nyp.33433056925997	3866	35	your	-PRON-	PRP$
nyp.33433056925997	3866	36	taste	taste	NN
nyp.33433056925997	3866	37	.	.	.
nyp.33433056925997	3867	1	Chicken	Chicken	NNP
nyp.33433056925997	3867	2	,	,	,
nyp.33433056925997	3867	3	to	to	IN
nyp.33433056925997	3867	4	fricassee	fricassee	NNP
nyp.33433056925997	3867	5	.	.	.
nyp.33433056925997	3868	1	No	no	UH
nyp.33433056925997	3868	2	.	.	.
nyp.33433056925997	3869	1	3	3	LS
nyp.33433056925997	3869	2	.	.	.
nyp.33433056925997	3870	1	Take	take	VB
nyp.33433056925997	3870	2	two	two	CD
nyp.33433056925997	3870	3	chickens	chicken	NNS
nyp.33433056925997	3870	4	and	and	CC
nyp.33433056925997	3870	5	more	more	JJR
nyp.33433056925997	3870	6	than	than	IN
nyp.33433056925997	3870	7	half	half	JJ
nyp.33433056925997	3870	8	stew	stew	NN
nyp.33433056925997	3870	9	them	-PRON-	PRP
nyp.33433056925997	3870	10	;	;	:
nyp.33433056925997	3870	11	cut	cut	VB
nyp.33433056925997	3870	12	them	-PRON-	PRP
nyp.33433056925997	3870	13	into	into	IN
nyp.33433056925997	3870	14	limbs	limb	NNS
nyp.33433056925997	3870	15	;	;	:
nyp.33433056925997	3870	16	take	take	VB
nyp.33433056925997	3870	17	the	the	DT
nyp.33433056925997	3870	18	skin	skin	NN
nyp.33433056925997	3870	19	clean	clean	JJ
nyp.33433056925997	3870	20	off	off	RP
nyp.33433056925997	3870	21	,	,	,
nyp.33433056925997	3870	22	and	and	CC
nyp.33433056925997	3870	23	all	all	PDT
nyp.33433056925997	3870	24	the	the	DT
nyp.33433056925997	3870	25	inside	inside	NN
nyp.33433056925997	3870	26	that	that	WDT
nyp.33433056925997	3870	27	is	be	VBZ
nyp.33433056925997	3870	28	bloody	bloody	JJ
nyp.33433056925997	3870	29	.	.	.
nyp.33433056925997	3871	1	Put	put	VB
nyp.33433056925997	3871	2	them	-PRON-	PRP
nyp.33433056925997	3871	3	into	into	IN
nyp.33433056925997	3871	4	a	a	DT
nyp.33433056925997	3871	5	stewpan	stewpan	NN
nyp.33433056925997	3871	6	,	,	,
nyp.33433056925997	3871	7	with	with	IN
nyp.33433056925997	3871	8	half	half	PDT
nyp.33433056925997	3871	9	a	a	DT
nyp.33433056925997	3871	10	pint	pint	NN
nyp.33433056925997	3871	11	of	of	IN
nyp.33433056925997	3871	12	cream	cream	NN
nyp.33433056925997	3871	13	,	,	,
nyp.33433056925997	3871	14	about	about	RB
nyp.33433056925997	3871	15	two	two	CD
nyp.33433056925997	3871	16	ounces	ounce	NNS
nyp.33433056925997	3871	17	of	of	IN
nyp.33433056925997	3871	18	butter	butter	NN
nyp.33433056925997	3871	19	,	,	,
nyp.33433056925997	3871	20	into	into	IN
nyp.33433056925997	3871	21	which	which	WDT
nyp.33433056925997	3871	22	shake	shake	VBP
nyp.33433056925997	3871	23	a	a	DT
nyp.33433056925997	3871	24	little	little	JJ
nyp.33433056925997	3871	25	flour	flour	NN
nyp.33433056925997	3871	26	,	,	,
nyp.33433056925997	3871	27	some	some	DT
nyp.33433056925997	3871	28	mace	mace	NN
nyp.33433056925997	3871	29	,	,	,
nyp.33433056925997	3871	30	and	and	CC
nyp.33433056925997	3871	31	whole	whole	JJ
nyp.33433056925997	3871	32	pepper	pepper	NN
nyp.33433056925997	3871	33	,	,	,
nyp.33433056925997	3871	34	and	and	CC
nyp.33433056925997	3871	35	a	a	DT
nyp.33433056925997	3871	36	little	little	JJ
nyp.33433056925997	3871	37	parsley	parsley	NN
nyp.33433056925997	3871	38	boiled	boil	VBN
nyp.33433056925997	3871	39	and	and	CC
nyp.33433056925997	3871	40	chopped	chop	VBN
nyp.33433056925997	3871	41	fine	fine	RB
nyp.33433056925997	3871	42	.	.	.
nyp.33433056925997	3872	1	Thicken	thicken	VB
nyp.33433056925997	3872	2	it	-PRON-	PRP
nyp.33433056925997	3872	3	up	up	RP
nyp.33433056925997	3872	4	with	with	IN
nyp.33433056925997	3872	5	the	the	DT
nyp.33433056925997	3872	6	yolks	yolk	NNS
nyp.33433056925997	3872	7	of	of	IN
nyp.33433056925997	3872	8	two	two	CD
nyp.33433056925997	3872	9	eggs	egg	NNS
nyp.33433056925997	3872	10	;	;	:
nyp.33433056925997	3872	11	add	add	VB
nyp.33433056925997	3872	12	the	the	DT
nyp.33433056925997	3872	13	juice	juice	NN
nyp.33433056925997	3872	14	of	of	IN
nyp.33433056925997	3872	15	a	a	DT
nyp.33433056925997	3872	16	lemon	lemon	NN
nyp.33433056925997	3872	17	,	,	,
nyp.33433056925997	3872	18	and	and	CC
nyp.33433056925997	3872	19	three	three	CD
nyp.33433056925997	3872	20	spoonfuls	spoonful	NNS
nyp.33433056925997	3872	21	of	of	IN
nyp.33433056925997	3872	22	good	good	JJ
nyp.33433056925997	3872	23	white	white	JJ
nyp.33433056925997	3872	24	gravy	gravy	NN
nyp.33433056925997	3872	25	.	.	.
nyp.33433056925997	3873	1	Chicken	Chicken	NNP
nyp.33433056925997	3873	2	,	,	,
nyp.33433056925997	3873	3	to	to	IN
nyp.33433056925997	3873	4	fricassee	fricassee	NNP
nyp.33433056925997	3873	5	.	.	.
nyp.33433056925997	3874	1	No	no	UH
nyp.33433056925997	3874	2	.	.	.
nyp.33433056925997	3875	1	4	4	LS
nyp.33433056925997	3875	2	.	.	.
nyp.33433056925997	3876	1	Have	have	VBP
nyp.33433056925997	3876	2	a	a	DT
nyp.33433056925997	3876	3	frying	frying	NN
nyp.33433056925997	3876	4	pan	pan	NN
nyp.33433056925997	3876	5	,	,	,
nyp.33433056925997	3876	6	with	with	IN
nyp.33433056925997	3876	7	sufficient	sufficient	JJ
nyp.33433056925997	3876	8	liquor	liquor	NN
nyp.33433056925997	3876	9	to	to	TO
nyp.33433056925997	3876	10	cover	cover	VB
nyp.33433056925997	3876	11	your	-PRON-	PRP$
nyp.33433056925997	3876	12	chicken	chicken	NN
nyp.33433056925997	3876	13	cut	cut	VBN
nyp.33433056925997	3876	14	into	into	IN
nyp.33433056925997	3876	15	pieces	piece	NNS
nyp.33433056925997	3876	16	;	;	:
nyp.33433056925997	3876	17	half	half	NN
nyp.33433056925997	3876	18	of	of	IN
nyp.33433056925997	3876	19	the	the	DT
nyp.33433056925997	3876	20	liquor	liquor	NN
nyp.33433056925997	3876	21	to	to	TO
nyp.33433056925997	3876	22	be	be	VB
nyp.33433056925997	3876	23	white	white	JJ
nyp.33433056925997	3876	24	wine	wine	NN
nyp.33433056925997	3876	25	and	and	CC
nyp.33433056925997	3876	26	water	water	NN
nyp.33433056925997	3876	27	.	.	.
nyp.33433056925997	3877	1	Take	take	VB
nyp.33433056925997	3877	2	one	one	CD
nyp.33433056925997	3877	3	nutmeg	nutmeg	NN
nyp.33433056925997	3877	4	sliced	slice	VBN
nyp.33433056925997	3877	5	,	,	,
nyp.33433056925997	3877	6	half	half	PDT
nyp.33433056925997	3877	7	a	a	DT
nyp.33433056925997	3877	8	dozen	dozen	NN
nyp.33433056925997	3877	9	cloves	clove	NNS
nyp.33433056925997	3877	10	,	,	,
nyp.33433056925997	3877	11	three	three	CD
nyp.33433056925997	3877	12	blades	blade	NNS
nyp.33433056925997	3877	13	of	of	IN
nyp.33433056925997	3877	14	mace	mace	NN
nyp.33433056925997	3877	15	,	,	,
nyp.33433056925997	3877	16	and	and	CC
nyp.33433056925997	3877	17	some	some	DT
nyp.33433056925997	3877	18	whole	whole	JJ
nyp.33433056925997	3877	19	pepper	pepper	NN
nyp.33433056925997	3877	20	;	;	:
nyp.33433056925997	3877	21	boil	boil	VB
nyp.33433056925997	3877	22	all	all	PDT
nyp.33433056925997	3877	23	these	these	DT
nyp.33433056925997	3877	24	together	together	RB
nyp.33433056925997	3877	25	in	in	IN
nyp.33433056925997	3877	26	a	a	DT
nyp.33433056925997	3877	27	frying	frying	NN
nyp.33433056925997	3877	28	-	-	HYPH
nyp.33433056925997	3877	29	pan	pan	NN
nyp.33433056925997	3877	30	;	;	:
nyp.33433056925997	3877	31	put	put	VB
nyp.33433056925997	3877	32	half	half	PDT
nyp.33433056925997	3877	33	a	a	DT
nyp.33433056925997	3877	34	pound	pound	NN
nyp.33433056925997	3877	35	of	of	IN
nyp.33433056925997	3877	36	fresh	fresh	JJ
nyp.33433056925997	3877	37	butter	butter	NN
nyp.33433056925997	3877	38	and	and	CC
nyp.33433056925997	3877	39	skim	skim	VBP
nyp.33433056925997	3877	40	it	-PRON-	PRP
nyp.33433056925997	3877	41	clean	clean	JJ
nyp.33433056925997	3877	42	;	;	:
nyp.33433056925997	3877	43	then	then	RB
nyp.33433056925997	3877	44	put	put	VB
nyp.33433056925997	3877	45	in	in	RP
nyp.33433056925997	3877	46	your	-PRON-	PRP$
nyp.33433056925997	3877	47	chickens	chicken	NNS
nyp.33433056925997	3877	48	,	,	,
nyp.33433056925997	3877	49	and	and	CC
nyp.33433056925997	3877	50	boil	boil	VB
nyp.33433056925997	3877	51	them	-PRON-	PRP
nyp.33433056925997	3877	52	till	till	IN
nyp.33433056925997	3877	53	tender	tender	NN
nyp.33433056925997	3877	54	;	;	:
nyp.33433056925997	3877	55	add	add	VB
nyp.33433056925997	3877	56	a	a	DT
nyp.33433056925997	3877	57	small	small	JJ
nyp.33433056925997	3877	58	quantity	quantity	NN
nyp.33433056925997	3877	59	of	of	IN
nyp.33433056925997	3877	60	parsley	parsley	NN
nyp.33433056925997	3877	61	.	.	.
nyp.33433056925997	3878	1	Take	take	VB
nyp.33433056925997	3878	2	four	four	CD
nyp.33433056925997	3878	3	yolks	yolk	NNS
nyp.33433056925997	3878	4	and	and	CC
nyp.33433056925997	3878	5	two	two	CD
nyp.33433056925997	3878	6	whites	white	NNS
nyp.33433056925997	3878	7	of	of	IN
nyp.33433056925997	3878	8	eggs	egg	NNS
nyp.33433056925997	3878	9	;	;	,
nyp.33433056925997	3878	10	beat	beat	VBD
nyp.33433056925997	3878	11	them	-PRON-	PRP
nyp.33433056925997	3878	12	well	well	RB
nyp.33433056925997	3878	13	with	with	IN
nyp.33433056925997	3878	14	some	some	DT
nyp.33433056925997	3878	15	thick	thick	JJ
nyp.33433056925997	3878	16	butter	butter	NN
nyp.33433056925997	3878	17	,	,	,
nyp.33433056925997	3878	18	and	and	CC
nyp.33433056925997	3878	19	put	put	VBD
nyp.33433056925997	3878	20	it	-PRON-	PRP
nyp.33433056925997	3878	21	to	to	IN
nyp.33433056925997	3878	22	your	-PRON-	PRP$
nyp.33433056925997	3878	23	chicken	chicken	NN
nyp.33433056925997	3878	24	in	in	IN
nyp.33433056925997	3878	25	the	the	DT
nyp.33433056925997	3878	26	pan	pan	NN
nyp.33433056925997	3878	27	;	;	:
nyp.33433056925997	3878	28	toss	toss	VB
nyp.33433056925997	3878	29	it	-PRON-	PRP
nyp.33433056925997	3878	30	over	over	IN
nyp.33433056925997	3878	31	a	a	DT
nyp.33433056925997	3878	32	slow	slow	JJ
nyp.33433056925997	3878	33	fire	fire	NN
nyp.33433056925997	3878	34	till	till	IN
nyp.33433056925997	3878	35	thick	thick	JJ
nyp.33433056925997	3878	36	,	,	,
nyp.33433056925997	3878	37	and	and	CC
nyp.33433056925997	3878	38	serve	serve	VB
nyp.33433056925997	3878	39	it	-PRON-	PRP
nyp.33433056925997	3878	40	up	up	RP
nyp.33433056925997	3878	41	with	with	IN
nyp.33433056925997	3878	42	sippets	sippet	NNS
nyp.33433056925997	3878	43	.	.	.
nyp.33433056925997	3879	1	Chicken	chicken	NN
nyp.33433056925997	3879	2	,	,	,
nyp.33433056925997	3879	3	white	white	JJ
nyp.33433056925997	3879	4	fricassee	fricassee	NN
nyp.33433056925997	3879	5	of	of	IN
nyp.33433056925997	3879	6	.	.	.
nyp.33433056925997	3880	1	Cut	Cut	VBN
nyp.33433056925997	3880	2	in	in	IN
nyp.33433056925997	3880	3	pieces	piece	NNS
nyp.33433056925997	3880	4	chickens	chicken	NNS
nyp.33433056925997	3880	5	or	or	CC
nyp.33433056925997	3880	6	rabbits	rabbit	NNS
nyp.33433056925997	3880	7	;	;	:
nyp.33433056925997	3880	8	wash	wash	VB
nyp.33433056925997	3880	9	and	and	CC
nyp.33433056925997	3880	10	dry	dry	VB
nyp.33433056925997	3880	11	them	-PRON-	PRP
nyp.33433056925997	3880	12	in	in	IN
nyp.33433056925997	3880	13	a	a	DT
nyp.33433056925997	3880	14	cloth	cloth	NN
nyp.33433056925997	3880	15	;	;	:
nyp.33433056925997	3880	16	flour	flour	VB
nyp.33433056925997	3880	17	them	-PRON-	PRP
nyp.33433056925997	3880	18	well	well	RB
nyp.33433056925997	3880	19	,	,	,
nyp.33433056925997	3880	20	and	and	CC
nyp.33433056925997	3880	21	fry	fry	VB
nyp.33433056925997	3880	22	in	in	RP
nyp.33433056925997	3880	23	clarified	clarified	JJ
nyp.33433056925997	3880	24	butter	butter	NN
nyp.33433056925997	3880	25	till	till	IN
nyp.33433056925997	3880	26	they	-PRON-	PRP
nyp.33433056925997	3880	27	are	be	VBP
nyp.33433056925997	3880	28	a	a	DT
nyp.33433056925997	3880	29	little	little	JJ
nyp.33433056925997	3880	30	brown	brown	JJ
nyp.33433056925997	3880	31	,	,	,
nyp.33433056925997	3880	32	but	but	CC
nyp.33433056925997	3880	33	,	,	,
nyp.33433056925997	3880	34	if	if	IN
nyp.33433056925997	3880	35	not	not	RB
nyp.33433056925997	3880	36	enough	enough	RB
nyp.33433056925997	3880	37	done	do	VBN
nyp.33433056925997	3880	38	,	,	,
nyp.33433056925997	3880	39	put	put	VB
nyp.33433056925997	3880	40	them	-PRON-	PRP
nyp.33433056925997	3880	41	in	in	IN
nyp.33433056925997	3880	42	a	a	DT
nyp.33433056925997	3880	43	stewpan	stewpan	NN
nyp.33433056925997	3880	44	,	,	,
nyp.33433056925997	3880	45	and	and	CC
nyp.33433056925997	3880	46	just	just	RB
nyp.33433056925997	3880	47	cover	cover	VB
nyp.33433056925997	3880	48	them	-PRON-	PRP
nyp.33433056925997	3880	49	with	with	IN
nyp.33433056925997	3880	50	strong	strong	JJ
nyp.33433056925997	3880	51	veal	veal	NN
nyp.33433056925997	3880	52	or	or	CC
nyp.33433056925997	3880	53	beef	beef	NN
nyp.33433056925997	3880	54	broth	broth	NN
nyp.33433056925997	3880	55	.	.	.
nyp.33433056925997	3881	1	Put	put	VB
nyp.33433056925997	3881	2	in	in	RP
nyp.33433056925997	3881	3	with	with	IN
nyp.33433056925997	3881	4	them	-PRON-	PRP
nyp.33433056925997	3881	5	a	a	DT
nyp.33433056925997	3881	6	bunch	bunch	NN
nyp.33433056925997	3881	7	of	of	IN
nyp.33433056925997	3881	8	thyme	thyme	NNS
nyp.33433056925997	3881	9	,	,	,
nyp.33433056925997	3881	10	an	an	DT
nyp.33433056925997	3881	11	onion	onion	NN
nyp.33433056925997	3881	12	stuck	stick	VBN
nyp.33433056925997	3881	13	with	with	IN
nyp.33433056925997	3881	14	cloves	clove	NNS
nyp.33433056925997	3881	15	,	,	,
nyp.33433056925997	3881	16	a	a	DT
nyp.33433056925997	3881	17	little	little	JJ
nyp.33433056925997	3881	18	pepper	pepper	NN
nyp.33433056925997	3881	19	and	and	CC
nyp.33433056925997	3881	20	salt	salt	NN
nyp.33433056925997	3881	21	,	,	,
nyp.33433056925997	3881	22	and	and	CC
nyp.33433056925997	3881	23	a	a	DT
nyp.33433056925997	3881	24	blade	blade	NN
nyp.33433056925997	3881	25	of	of	IN
nyp.33433056925997	3881	26	mace	mace	NN
nyp.33433056925997	3881	27	.	.	.
nyp.33433056925997	3882	1	Cover	cover	VB
nyp.33433056925997	3882	2	and	and	CC
nyp.33433056925997	3882	3	stew	stew	NN
nyp.33433056925997	3882	4	till	till	IN
nyp.33433056925997	3882	5	tender	tender	NN
nyp.33433056925997	3882	6	,	,	,
nyp.33433056925997	3882	7	and	and	CC
nyp.33433056925997	3882	8	till	till	IN
nyp.33433056925997	3882	9	the	the	DT
nyp.33433056925997	3882	10	liquor	liquor	NN
nyp.33433056925997	3882	11	is	be	VBZ
nyp.33433056925997	3882	12	reduced	reduce	VBN
nyp.33433056925997	3882	13	about	about	RB
nyp.33433056925997	3882	14	one	one	CD
nyp.33433056925997	3882	15	half	half	NN
nyp.33433056925997	3882	16	.	.	.
nyp.33433056925997	3883	1	Put	put	VB
nyp.33433056925997	3883	2	in	in	RP
nyp.33433056925997	3883	3	a	a	DT
nyp.33433056925997	3883	4	quarter	quarter	NN
nyp.33433056925997	3883	5	of	of	IN
nyp.33433056925997	3883	6	a	a	DT
nyp.33433056925997	3883	7	pound	pound	NN
nyp.33433056925997	3883	8	of	of	IN
nyp.33433056925997	3883	9	butter	butter	NN
nyp.33433056925997	3883	10	,	,	,
nyp.33433056925997	3883	11	the	the	DT
nyp.33433056925997	3883	12	yolk	yolk	NN
nyp.33433056925997	3883	13	of	of	IN
nyp.33433056925997	3883	14	two	two	CD
nyp.33433056925997	3883	15	eggs	egg	NNS
nyp.33433056925997	3883	16	beat	beat	VBD
nyp.33433056925997	3883	17	,	,	,
nyp.33433056925997	3883	18	POULTRY	poultry	NN
nyp.33433056925997	3883	19	.	.	.
nyp.33433056925997	3884	1	163	163	CD
nyp.33433056925997	3884	2	and	and	CC
nyp.33433056925997	3884	3	a	a	DT
nyp.33433056925997	3884	4	quarter	quarter	NN
nyp.33433056925997	3884	5	of	of	IN
nyp.33433056925997	3884	6	a	a	DT
nyp.33433056925997	3884	7	pint	pint	NN
nyp.33433056925997	3884	8	of	of	IN
nyp.33433056925997	3884	9	cream	cream	NN
nyp.33433056925997	3884	10	.	.	.
nyp.33433056925997	3885	1	Stir	stir	VB
nyp.33433056925997	3885	2	well	well	RB
nyp.33433056925997	3885	3	;	;	:
nyp.33433056925997	3885	4	let	let	VB
nyp.33433056925997	3885	5	it	-PRON-	PRP
nyp.33433056925997	3885	6	boil	boil	VB
nyp.33433056925997	3885	7	;	;	:
nyp.33433056925997	3885	8	if	if	IN
nyp.33433056925997	3885	9	not	not	RB
nyp.33433056925997	3885	10	thick	thick	JJ
nyp.33433056925997	3885	11	enough	enough	RB
nyp.33433056925997	3885	12	,	,	,
nyp.33433056925997	3885	13	shake	shake	VB
nyp.33433056925997	3885	14	in	in	IN
nyp.33433056925997	3885	15	some	some	DT
nyp.33433056925997	3885	16	flour	flour	NN
nyp.33433056925997	3885	17	;	;	:
nyp.33433056925997	3885	18	and	and	CC
nyp.33433056925997	3885	19	then	then	RB
nyp.33433056925997	3885	20	put	put	VB
nyp.33433056925997	3885	21	in	in	IN
nyp.33433056925997	3885	22	juice	juice	NN
nyp.33433056925997	3885	23	of	of	IN
nyp.33433056925997	3885	24	lemon	lemon	NN
nyp.33433056925997	3885	25	.	.	.
nyp.33433056925997	3886	1	Cream	cream	NN
nyp.33433056925997	3886	2	of	of	IN
nyp.33433056925997	3886	3	Chicken	Chicken	NNP
nyp.33433056925997	3886	4	,	,	,
nyp.33433056925997	3886	5	or	or	CC
nyp.33433056925997	3886	6	Foul	foul	JJ
nyp.33433056925997	3886	7	.	.	.
nyp.33433056925997	3887	1	For	for	IN
nyp.33433056925997	3887	2	this	this	DT
nyp.33433056925997	3887	3	purpose	purpose	NN
nyp.33433056925997	3887	4	fowls	fowl	NNS
nyp.33433056925997	3887	5	are	be	VBP
nyp.33433056925997	3887	6	preferable	preferable	JJ
nyp.33433056925997	3887	7	,	,	,
nyp.33433056925997	3887	8	because	because	IN
nyp.33433056925997	3887	9	the	the	DT
nyp.33433056925997	3887	10	breasts	breast	NNS
nyp.33433056925997	3887	11	are	be	VBP
nyp.33433056925997	3887	12	larger	large	JJR
nyp.33433056925997	3887	13	.	.	.
nyp.33433056925997	3888	1	Take	take	VB
nyp.33433056925997	3888	2	two	two	CD
nyp.33433056925997	3888	3	chickens	chicken	NNS
nyp.33433056925997	3888	4	,	,	,
nyp.33433056925997	3888	5	cut	cut	VBD
nyp.33433056925997	3888	6	off	off	RP
nyp.33433056925997	3888	7	the	the	DT
nyp.33433056925997	3888	8	breast	breast	NN
nyp.33433056925997	3888	9	,	,	,
nyp.33433056925997	3888	10	and	and	CC
nyp.33433056925997	3888	11	roast	roast	VB
nyp.33433056925997	3888	12	them	-PRON-	PRP
nyp.33433056925997	3888	13	;	;	:
nyp.33433056925997	3888	14	the	the	DT
nyp.33433056925997	3888	15	remainder	remainder	NN
nyp.33433056925997	3888	16	put	put	VBN
nyp.33433056925997	3888	17	in	in	IN
nyp.33433056925997	3888	18	a	a	DT
nyp.33433056925997	3888	19	stewpan	stewpan	NN
nyp.33433056925997	3888	20	with	with	IN
nyp.33433056925997	3888	21	two	two	CD
nyp.33433056925997	3888	22	pounds	pound	NNS
nyp.33433056925997	3888	23	of	of	IN
nyp.33433056925997	3888	24	the	the	DT
nyp.33433056925997	3888	25	sinewy	sinewy	JJ
nyp.33433056925997	3888	26	part	part	NN
nyp.33433056925997	3888	27	of	of	IN
nyp.33433056925997	3888	28	a	a	DT
nyp.33433056925997	3888	29	knuckle	knuckle	NN
nyp.33433056925997	3888	30	of	of	IN
nyp.33433056925997	3888	31	veal	veal	NN
nyp.33433056925997	3888	32	.	.	.
nyp.33433056925997	3889	1	Boil	boil	VB
nyp.33433056925997	3889	2	the	the	DT
nyp.33433056925997	3889	3	whole	whole	NN
nyp.33433056925997	3889	4	together	together	RB
nyp.33433056925997	3889	5	to	to	TO
nyp.33433056925997	3889	6	make	make	VB
nyp.33433056925997	3889	7	a	a	DT
nyp.33433056925997	3889	8	little	little	JJ
nyp.33433056925997	3889	9	clear	clear	JJ
nyp.33433056925997	3889	10	good	good	JJ
nyp.33433056925997	3889	11	broth	broth	NN
nyp.33433056925997	3889	12	:	:	:
nyp.33433056925997	3889	13	when	when	WRB
nyp.33433056925997	3889	14	the	the	DT
nyp.33433056925997	3889	15	breasts	breast	NNS
nyp.33433056925997	3889	16	are	be	VBP
nyp.33433056925997	3889	17	roasted	roast	VBN
nyp.33433056925997	3889	18	,	,	,
nyp.33433056925997	3889	19	and	and	CC
nyp.33433056925997	3889	20	your	-PRON-	PRP$
nyp.33433056925997	3889	21	broth	broth	NN
nyp.33433056925997	3889	22	made	make	VBN
nyp.33433056925997	3889	23	,	,	,
nyp.33433056925997	3889	24	take	take	VB
nyp.33433056925997	3889	25	all	all	PDT
nyp.33433056925997	3889	26	the	the	DT
nyp.33433056925997	3889	27	white	white	NN
nyp.33433056925997	3889	28	of	of	IN
nyp.33433056925997	3889	29	the	the	DT
nyp.33433056925997	3889	30	breast	breast	NN
nyp.33433056925997	3889	31	,	,	,
nyp.33433056925997	3889	32	put	put	VBD
nyp.33433056925997	3889	33	it	-PRON-	PRP
nyp.33433056925997	3889	34	in	in	IN
nyp.33433056925997	3889	35	a	a	DT
nyp.33433056925997	3889	36	small	small	JJ
nyp.33433056925997	3889	37	stewpan	stewpan	NN
nyp.33433056925997	3889	38	,	,	,
nyp.33433056925997	3889	39	and	and	CC
nyp.33433056925997	3889	40	add	add	VB
nyp.33433056925997	3889	41	to	to	IN
nyp.33433056925997	3889	42	it	-PRON-	PRP
nyp.33433056925997	3889	43	the	the	DT
nyp.33433056925997	3889	44	broth	broth	NN
nyp.33433056925997	3889	45	clean	clean	JJ
nyp.33433056925997	3889	46	and	and	CC
nyp.33433056925997	3889	47	clear	clear	JJ
nyp.33433056925997	3889	48	.	.	.
nyp.33433056925997	3890	1	It	-PRON-	PRP
nyp.33433056925997	3890	2	will	will	MD
nyp.33433056925997	3890	3	be	be	VB
nyp.33433056925997	3890	4	better	well	JJR
nyp.33433056925997	3890	5	to	to	TO
nyp.33433056925997	3890	6	cut	cut	VB
nyp.33433056925997	3890	7	the	the	DT
nyp.33433056925997	3890	8	white	white	NN
nyp.33433056925997	3890	9	of	of	IN
nyp.33433056925997	3890	10	the	the	DT
nyp.33433056925997	3890	11	chickens	chicken	NNS
nyp.33433056925997	3890	12	quite	quite	RB
nyp.33433056925997	3890	13	fine	fine	JJ
nyp.33433056925997	3890	14	,	,	,
nyp.33433056925997	3890	15	and	and	CC
nyp.33433056925997	3890	16	,	,	,
nyp.33433056925997	3890	17	when	when	WRB
nyp.33433056925997	3890	18	you	-PRON-	PRP
nyp.33433056925997	3890	19	find	find	VBP
nyp.33433056925997	3890	20	that	that	IN
nyp.33433056925997	3890	21	it	-PRON-	PRP
nyp.33433056925997	3890	22	is	be	VBZ
nyp.33433056925997	3890	23	boiled	boil	VBN
nyp.33433056925997	3890	24	soft	soft	JJ
nyp.33433056925997	3890	25	,	,	,
nyp.33433056925997	3890	26	proceed	proceed	VB
nyp.33433056925997	3890	27	in	in	IN
nyp.33433056925997	3890	28	the	the	DT
nyp.33433056925997	3890	29	same	same	JJ
nyp.33433056925997	3890	30	manner	manner	NN
nyp.33433056925997	3890	31	as	as	IN
nyp.33433056925997	3890	32	for	for	IN
nyp.33433056925997	3890	33	cream	cream	NN
nyp.33433056925997	3890	34	of	of	IN
nyp.33433056925997	3890	35	rice	rice	NN
nyp.33433056925997	3890	36	and	and	CC
nyp.33433056925997	3890	37	pass	pass	VB
nyp.33433056925997	3890	38	it	-PRON-	PRP
nyp.33433056925997	3890	39	.	.	.
nyp.33433056925997	3891	1	Just	just	RB
nyp.33433056925997	3891	2	in	in	IN
nyp.33433056925997	3891	3	the	the	DT
nyp.33433056925997	3891	4	same	same	JJ
nyp.33433056925997	3891	5	way	way	NN
nyp.33433056925997	3891	6	,	,	,
nyp.33433056925997	3891	7	make	make	VB
nyp.33433056925997	3891	8	it	-PRON-	PRP
nyp.33433056925997	3891	9	of	of	IN
nyp.33433056925997	3891	10	the	the	DT
nyp.33433056925997	3891	11	thickness	thickness	NN
nyp.33433056925997	3891	12	you	-PRON-	PRP
nyp.33433056925997	3891	13	judge	judge	VBP
nyp.33433056925997	3891	14	proper	proper	NN
nyp.33433056925997	3891	15	,	,	,
nyp.33433056925997	3891	16	and	and	CC
nyp.33433056925997	3891	17	warm	warm	JJ
nyp.33433056925997	3891	18	in	in	IN
nyp.33433056925997	3891	19	the	the	DT
nyp.33433056925997	3891	20	same	same	JJ
nyp.33433056925997	3891	21	manner	manner	NN
nyp.33433056925997	3891	22	as	as	IN
nyp.33433056925997	3891	23	the	the	DT
nyp.33433056925997	3891	24	cream	cream	NN
nyp.33433056925997	3891	25	of	of	IN
nyp.33433056925997	3891	26	rice	rice	NN
nyp.33433056925997	3891	27	:	:	:
nyp.33433056925997	3891	28	put	put	VBN
nyp.33433056925997	3891	29	in	in	RP
nyp.33433056925997	3891	30	a	a	DT
nyp.33433056925997	3891	31	little	little	JJ
nyp.33433056925997	3891	32	salt	salt	NN
nyp.33433056925997	3891	33	if	if	IN
nyp.33433056925997	3891	34	it	-PRON-	PRP
nyp.33433056925997	3891	35	is	be	VBZ
nyp.33433056925997	3891	36	approved	approve	VBN
nyp.33433056925997	3891	37	of	of	IN
nyp.33433056925997	3891	38	.	.	.
nyp.33433056925997	3892	1	Chickens	chicken	NNS
nyp.33433056925997	3892	2	,	,	,
nyp.33433056925997	3892	3	to	to	TO
nyp.33433056925997	3892	4	fry	fry	VB
nyp.33433056925997	3892	5	.	.	.
nyp.33433056925997	3893	1	Scald	scald	VB
nyp.33433056925997	3893	2	and	and	CC
nyp.33433056925997	3893	3	split	split	VB
nyp.33433056925997	3893	4	them	-PRON-	PRP
nyp.33433056925997	3893	5	;	;	:
nyp.33433056925997	3893	6	put	put	VB
nyp.33433056925997	3893	7	them	-PRON-	PRP
nyp.33433056925997	3893	8	in	in	IN
nyp.33433056925997	3893	9	vinegar	vinegar	NN
nyp.33433056925997	3893	10	and	and	CC
nyp.33433056925997	3893	11	water	water	NN
nyp.33433056925997	3893	12	,	,	,
nyp.33433056925997	3893	13	as	as	RB
nyp.33433056925997	3893	14	much	much	RB
nyp.33433056925997	3893	15	as	as	IN
nyp.33433056925997	3893	16	will	will	MD
nyp.33433056925997	3893	17	cover	cover	VB
nyp.33433056925997	3893	18	them	-PRON-	PRP
nyp.33433056925997	3893	19	,	,	,
nyp.33433056925997	3893	20	with	with	IN
nyp.33433056925997	3893	21	a	a	DT
nyp.33433056925997	3893	22	little	little	JJ
nyp.33433056925997	3893	23	pepper	pepper	NN
nyp.33433056925997	3893	24	and	and	CC
nyp.33433056925997	3893	25	salt	salt	NN
nyp.33433056925997	3893	26	,	,	,
nyp.33433056925997	3893	27	an	an	DT
nyp.33433056925997	3893	28	onion	onion	NN
nyp.33433056925997	3893	29	,	,	,
nyp.33433056925997	3893	30	a	a	DT
nyp.33433056925997	3893	31	slice	slice	NN
nyp.33433056925997	3893	32	or	or	CC
nyp.33433056925997	3893	33	two	two	CD
nyp.33433056925997	3893	34	of	of	IN
nyp.33433056925997	3893	35	lemon	lemon	NN
nyp.33433056925997	3893	36	,	,	,
nyp.33433056925997	3893	37	and	and	CC
nyp.33433056925997	3893	38	a	a	DT
nyp.33433056925997	3893	39	sprig	sprig	NN
nyp.33433056925997	3893	40	or	or	CC
nyp.33433056925997	3893	41	two	two	CD
nyp.33433056925997	3893	42	of	of	IN
nyp.33433056925997	3893	43	thyme	thyme	NNS
nyp.33433056925997	3893	44	,	,	,
nyp.33433056925997	3893	45	and	and	CC
nyp.33433056925997	3893	46	let	let	VB
nyp.33433056925997	3893	47	them	-PRON-	PRP
nyp.33433056925997	3893	48	lie	lie	VB
nyp.33433056925997	3893	49	two	two	CD
nyp.33433056925997	3893	50	hours	hour	NNS
nyp.33433056925997	3893	51	in	in	IN
nyp.33433056925997	3893	52	the	the	DT
nyp.33433056925997	3893	53	pickle	pickle	NN
nyp.33433056925997	3893	54	.	.	.
nyp.33433056925997	3894	1	Dry	dry	VB
nyp.33433056925997	3894	2	them	-PRON-	PRP
nyp.33433056925997	3894	3	with	with	IN
nyp.33433056925997	3894	4	a	a	DT
nyp.33433056925997	3894	5	cloth	cloth	NN
nyp.33433056925997	3894	6	;	;	:
nyp.33433056925997	3894	7	flour	flour	NN
nyp.33433056925997	3894	8	and	and	CC
nyp.33433056925997	3894	9	fry	fry	VB
nyp.33433056925997	3894	10	them	-PRON-	PRP
nyp.33433056925997	3894	11	in	in	IN
nyp.33433056925997	3894	12	clarified	clarify	VBN
nyp.33433056925997	3894	13	butter	butter	NN
nyp.33433056925997	3894	14	,	,	,
nyp.33433056925997	3894	15	with	with	IN
nyp.33433056925997	3894	16	soft	soft	JJ
nyp.33433056925997	3894	17	bread	bread	NN
nyp.33433056925997	3894	18	and	and	CC
nyp.33433056925997	3894	19	a	a	DT
nyp.33433056925997	3894	20	little	little	JJ
nyp.33433056925997	3894	21	of	of	IN
nyp.33433056925997	3894	22	the	the	DT
nyp.33433056925997	3894	23	pickle	pickle	NN
nyp.33433056925997	3894	24	.	.	.
nyp.33433056925997	3895	1	Chickens	chicken	NNS
nyp.33433056925997	3895	2	,	,	,
nyp.33433056925997	3895	3	to	to	TO
nyp.33433056925997	3895	4	heat	heat	VB
nyp.33433056925997	3895	5	.	.	.
nyp.33433056925997	3896	1	Take	take	VB
nyp.33433056925997	3896	2	the	the	DT
nyp.33433056925997	3896	3	legs	leg	NNS
nyp.33433056925997	3896	4	,	,	,
nyp.33433056925997	3896	5	wings	wing	NNS
nyp.33433056925997	3896	6	,	,	,
nyp.33433056925997	3896	7	brains	brain	NNS
nyp.33433056925997	3896	8	,	,	,
nyp.33433056925997	3896	9	and	and	CC
nyp.33433056925997	3896	10	rump	rump	NN
nyp.33433056925997	3896	11	,	,	,
nyp.33433056925997	3896	12	and	and	CC
nyp.33433056925997	3896	13	put	put	VBD
nyp.33433056925997	3896	14	them	-PRON-	PRP
nyp.33433056925997	3896	15	into	into	IN
nyp.33433056925997	3896	16	a	a	DT
nyp.33433056925997	3896	17	little	little	JJ
nyp.33433056925997	3896	18	white	white	JJ
nyp.33433056925997	3896	19	wine	wine	NN
nyp.33433056925997	3896	20	vinegar	vinegar	NN
nyp.33433056925997	3896	21	and	and	CC
nyp.33433056925997	3896	22	claret	claret	NN
nyp.33433056925997	3896	23	,	,	,
nyp.33433056925997	3896	24	with	with	IN
nyp.33433056925997	3896	25	some	some	DT
nyp.33433056925997	3896	26	fresh	fresh	JJ
nyp.33433056925997	3896	27	butter	butter	NN
nyp.33433056925997	3896	28	,	,	,
nyp.33433056925997	3896	29	the	the	DT
nyp.33433056925997	3896	30	water	water	NN
nyp.33433056925997	3896	31	of	of	IN
nyp.33433056925997	3896	32	an	an	DT
nyp.33433056925997	3896	33	onion	onion	NN
nyp.33433056925997	3896	34	,	,	,
nyp.33433056925997	3896	35	a	a	DT
nyp.33433056925997	3896	36	little	little	JJ
nyp.33433056925997	3896	37	pepper	pepper	NN
nyp.33433056925997	3896	38	and	and	CC
nyp.33433056925997	3896	39	sliced	slice	VBN
nyp.33433056925997	3896	40	nutmeg	nutmeg	NN
nyp.33433056925997	3896	41	,	,	,
nyp.33433056925997	3896	42	and	and	CC
nyp.33433056925997	3896	43	heat	heat	VB
nyp.33433056925997	3896	44	them	-PRON-	PRP
nyp.33433056925997	3896	45	between	between	IN
nyp.33433056925997	3896	46	two	two	CD
nyp.33433056925997	3896	47	dishes	dish	NNS
nyp.33433056925997	3896	48	.	.	.
nyp.33433056925997	3897	1	Chickens	chicken	NNS
nyp.33433056925997	3897	2	,	,	,
nyp.33433056925997	3897	3	dressed	dress	VBN
nyp.33433056925997	3897	4	trith	trith	IN
nyp.33433056925997	3897	5	Peas	Peas	NNP
nyp.33433056925997	3897	6	.	.	.
nyp.33433056925997	3898	1	Singe	singe	VB
nyp.33433056925997	3898	2	and	and	CC
nyp.33433056925997	3898	3	truss	truss	VB
nyp.33433056925997	3898	4	your	-PRON-	PRP$
nyp.33433056925997	3898	5	chickens	chicken	NNS
nyp.33433056925997	3898	6	;	;	:
nyp.33433056925997	3898	7	boil	boil	VB
nyp.33433056925997	3898	8	one	one	CD
nyp.33433056925997	3898	9	half	half	NN
nyp.33433056925997	3898	10	and	and	CC
nyp.33433056925997	3898	11	roast	roast	VB
nyp.33433056925997	3898	12	the	the	DT
nyp.33433056925997	3898	13	other	other	JJ
nyp.33433056925997	3898	14	.	.	.
nyp.33433056925997	3899	1	Put	put	VB
nyp.33433056925997	3899	2	them	-PRON-	PRP
nyp.33433056925997	3899	3	into	into	IN
nyp.33433056925997	3899	4	a	a	DT
nyp.33433056925997	3899	5	small	small	JJ
nyp.33433056925997	3899	6	saucepan	saucepan	NN
nyp.33433056925997	3899	7	,	,	,
nyp.33433056925997	3899	8	with	with	IN
nyp.33433056925997	3899	9	a	a	DT
nyp.33433056925997	3899	10	little	little	JJ
nyp.33433056925997	3899	11	water	water	NN
nyp.33433056925997	3899	12	,	,	,
nyp.33433056925997	3899	13	a	a	DT
nyp.33433056925997	3899	14	small	small	JJ
nyp.33433056925997	3899	15	piece	piece	NN
nyp.33433056925997	3899	16	of	of	IN
nyp.33433056925997	3899	17	butter	butter	NN
nyp.33433056925997	3899	18	,	,	,
nyp.33433056925997	3899	19	a	a	DT
nyp.33433056925997	3899	20	little	little	JJ
nyp.33433056925997	3899	21	salt	salt	NN
nyp.33433056925997	3899	22	,	,	,
nyp.33433056925997	3899	23	and	and	CC
nyp.33433056925997	3899	24	a	a	DT
nyp.33433056925997	3899	25	bundle	bundle	NN
nyp.33433056925997	3899	26	of	of	IN
nyp.33433056925997	3899	27	thyme	thyme	NNS
nyp.33433056925997	3899	28	and	and	CC
nyp.33433056925997	3899	29	parsley	parsley	NN
nyp.33433056925997	3899	30	.	.	.
nyp.33433056925997	3900	1	Set	set	VB
nyp.33433056925997	3900	2	them	-PRON-	PRP
nyp.33433056925997	3900	3	on	on	IN
nyp.33433056925997	3900	4	the	the	DT
nyp.33433056925997	3900	5	fire	fire	NN
nyp.33433056925997	3900	6	,	,	,
nyp.33433056925997	3900	7	and	and	CC
nyp.33433056925997	3900	8	put	put	VBD
nyp.33433056925997	3900	9	in	in	RP
nyp.33433056925997	3900	10	a	a	DT
nyp.33433056925997	3900	11	small	small	JJ
nyp.33433056925997	3900	12	lump	lump	NN
nyp.33433056925997	3900	13	of	of	IN
nyp.33433056925997	3900	14	sugar	sugar	NN
nyp.33433056925997	3900	15	.	.	.
nyp.33433056925997	3901	1	When	when	WRB
nyp.33433056925997	3901	2	they	-PRON-	PRP
nyp.33433056925997	3901	3	boil	boil	VBP
nyp.33433056925997	3901	4	.	.	.
nyp.33433056925997	3902	1	set	set	VBD
nyp.33433056925997	3902	2	them	-PRON-	PRP
nyp.33433056925997	3902	3	over	over	IN
nyp.33433056925997	3902	4	a	a	DT
nyp.33433056925997	3902	5	slow	slow	JJ
nyp.33433056925997	3902	6	fire	fire	NN
nyp.33433056925997	3902	7	to	to	IN
nyp.33433056925997	3902	8	stew	stew	NN
nyp.33433056925997	3902	9	.	.	.
nyp.33433056925997	3903	1	Lay	lay	VB
nyp.33433056925997	3903	2	your	-PRON-	PRP$
nyp.33433056925997	3903	3	boiled	boil	VBN
nyp.33433056925997	3903	4	chickens	chicken	NNS
nyp.33433056925997	3903	5	in	in	IN
nyp.33433056925997	3903	6	a	a	DT
nyp.33433056925997	3903	7	dish	dish	NN
nyp.33433056925997	3903	8	;	;	:
nyp.33433056925997	3903	9	put	put	VB
nyp.33433056925997	3903	10	your	-PRON-	PRP$
nyp.33433056925997	3903	11	peas	pea	NNS
nyp.33433056925997	3903	12	over	over	IN
nyp.33433056925997	3903	13	them	-PRON-	PRP
nyp.33433056925997	3903	14	;	;	:
nyp.33433056925997	3903	15	then	then	RB
nyp.33433056925997	3903	16	lay	lay	VB
nyp.33433056925997	3903	17	the	the	DT
nyp.33433056925997	3903	18	roasted	roast	VBN
nyp.33433056925997	3903	19	ones	one	NNS
nyp.33433056925997	3903	20	between	between	IN
nyp.33433056925997	3903	21	,	,	,
nyp.33433056925997	3903	22	and	and	CC
nyp.33433056925997	3903	23	send	send	VB
nyp.33433056925997	3903	24	to	to	IN
nyp.33433056925997	3903	25	table	table	NN
nyp.33433056925997	3903	26	.	.	.
nyp.33433056925997	3904	1	Chicken	Chicken	NNP
nyp.33433056925997	3904	2	and	and	CC
nyp.33433056925997	3904	3	Ham	Ham	NNP
nyp.33433056925997	3904	4	,	,	,
nyp.33433056925997	3904	5	ragout	ragout	NN
nyp.33433056925997	3904	6	of	of	IN
nyp.33433056925997	3904	7	.	.	.
nyp.33433056925997	3905	1	Clear	clear	VB
nyp.33433056925997	3905	2	a	a	DT
nyp.33433056925997	3905	3	chicken	chicken	NN
nyp.33433056925997	3905	4	which	which	WDT
nyp.33433056925997	3905	5	has	have	VBZ
nyp.33433056925997	3905	6	been	be	VBN
nyp.33433056925997	3905	7	dressed	dress	VBN
nyp.33433056925997	3905	8	of	of	IN
nyp.33433056925997	3905	9	all	all	PDT
nyp.33433056925997	3905	10	the	the	DT
nyp.33433056925997	3905	11	sauce	sauce	NN
nyp.33433056925997	3905	12	that	that	WDT
nyp.33433056925997	3905	13	may	may	MD
nyp.33433056925997	3905	14	be	be	VB
nyp.33433056925997	3905	15	about	about	IN
nyp.33433056925997	3905	16	it	-PRON-	PRP
nyp.33433056925997	3905	17	.	.	.
nyp.33433056925997	3906	1	If	if	IN
nyp.33433056925997	3906	2	it	-PRON-	PRP
nyp.33433056925997	3906	3	has	have	VBZ
nyp.33433056925997	3906	4	been	be	VBN
nyp.33433056925997	3906	5	roasted	roast	VBN
nyp.33433056925997	3906	6	,	,	,
nyp.33433056925997	3906	7	pare	pare	VB
nyp.33433056925997	3906	8	off	off	RP
nyp.33433056925997	3906	9	the	the	DT
nyp.33433056925997	3906	10	brown	brown	JJ
nyp.33433056925997	3906	11	skin	skin	NN
nyp.33433056925997	3906	12	,	,	,
nyp.33433056925997	3906	13	take	take	VB
nyp.33433056925997	3906	14	some	some	DT
nyp.33433056925997	3906	15	soup	soup	NN
nyp.33433056925997	3906	16	,	,	,
nyp.33433056925997	3906	17	real	real	JJ
nyp.33433056925997	3906	18	jelly	jelly	NN
nyp.33433056925997	3906	19	,	,	,
nyp.33433056925997	3906	20	and	and	CC
nyp.33433056925997	3906	21	cream	cream	NN
nyp.33433056925997	3906	22	,	,	,
nyp.33433056925997	3906	23	and	and	CC
nyp.33433056925997	3906	24	a	a	DT
nyp.33433056925997	3906	25	table	table	NN
nyp.33433056925997	3906	26	-	-	HYPH
nyp.33433056925997	3906	27	spoon-	spoon-	NN
nyp.33433056925997	3906	28	ful	ful	NN
nyp.33433056925997	3906	29	of	of	IN
nyp.33433056925997	3906	30	mushrooms	mushroom	NNS
nyp.33433056925997	3906	31	;	;	:
nyp.33433056925997	3906	32	if	if	IN
nyp.33433056925997	3906	33	pickled	pickle	VBN
nyp.33433056925997	3906	34	,	,	,
nyp.33433056925997	3906	35	wash	wash	VB
nyp.33433056925997	3906	36	them	-PRON-	PRP
nyp.33433056925997	3906	37	in	in	IN
nyp.33433056925997	3906	38	several	several	JJ
nyp.33433056925997	3906	39	waters	water	NNS
nyp.33433056925997	3906	40	to	to	TO
nyp.33433056925997	3906	41	take	take	VB
nyp.33433056925997	3906	42	out	out	RP
nyp.33433056925997	3906	43	the	the	DT
nyp.33433056925997	3906	44	vinegar	vinegar	NN
nyp.33433056925997	3906	45	:	:	:
nyp.33433056925997	3906	46	put	put	VB
nyp.33433056925997	3906	47	them	-PRON-	PRP
nyp.33433056925997	3906	48	in	in	IN
nyp.33433056925997	3906	49	the	the	DT
nyp.33433056925997	3906	50	jelly	jelly	NN
nyp.33433056925997	3906	51	,	,	,
nyp.33433056925997	3906	52	and	and	CC
nyp.33433056925997	3906	53	keep	keep	VB
nyp.33433056925997	3906	54	this	this	DT
nyp.33433056925997	3906	55	sauce	sauce	NN
nyp.33433056925997	3906	56	1	1	CD
nyp.33433056925997	3906	57	164	164	CD
nyp.33433056925997	3906	58	POULTRY	poultry	NN
nyp.33433056925997	3906	59	.	.	.
nyp.33433056925997	3907	1	to	to	TO
nyp.33433056925997	3907	2	heat	heat	VB
nyp.33433056925997	3907	3	up	up	RP
nyp.33433056925997	3907	4	.	.	.
nyp.33433056925997	3908	1	Cut	cut	VB
nyp.33433056925997	3908	2	up	up	RP
nyp.33433056925997	3908	3	the	the	DT
nyp.33433056925997	3908	4	chicken	chicken	NN
nyp.33433056925997	3908	5	,	,	,
nyp.33433056925997	3908	6	the	the	DT
nyp.33433056925997	3908	7	wings	wing	NNS
nyp.33433056925997	3908	8	and	and	CC
nyp.33433056925997	3908	9	breast	breast	NN
nyp.33433056925997	3908	10	in	in	IN
nyp.33433056925997	3908	11	slices	slice	NNS
nyp.33433056925997	3908	12	,	,	,
nyp.33433056925997	3908	13	the	the	DT
nyp.33433056925997	3908	14	merrythought	merrythought	NN
nyp.33433056925997	3908	15	also	also	RB
nyp.33433056925997	3908	16	,	,	,
nyp.33433056925997	3908	17	and	and	CC
nyp.33433056925997	3908	18	divide	divide	VB
nyp.33433056925997	3908	19	the	the	DT
nyp.33433056925997	3908	20	legs	leg	NNS
nyp.33433056925997	3908	21	.	.	.
nyp.33433056925997	3909	1	Heat	heat	VB
nyp.33433056925997	3909	2	the	the	DT
nyp.33433056925997	3909	3	fowl	fowl	NN
nyp.33433056925997	3909	4	up	up	RP
nyp.33433056925997	3909	5	separately	separately	RB
nyp.33433056925997	3909	6	from	from	IN
nyp.33433056925997	3909	7	the	the	DT
nyp.33433056925997	3909	8	sauce	sauce	NN
nyp.33433056925997	3909	9	in	in	IN
nyp.33433056925997	3909	10	a	a	DT
nyp.33433056925997	3909	11	little	little	JJ
nyp.33433056925997	3909	12	thin	thin	JJ
nyp.33433056925997	3909	13	broth	broth	NN
nyp.33433056925997	3909	14	:	:	:
nyp.33433056925997	3909	15	prepare	prepare	VB
nyp.33433056925997	3909	16	six	six	CD
nyp.33433056925997	3909	17	or	or	CC
nyp.33433056925997	3909	18	eight	eight	CD
nyp.33433056925997	3909	19	slices	slice	NNS
nyp.33433056925997	3909	20	of	of	IN
nyp.33433056925997	3909	21	ham	ham	NN
nyp.33433056925997	3909	22	stewed	stew	VBN
nyp.33433056925997	3909	23	apart	apart	RB
nyp.33433056925997	3909	24	in	in	IN
nyp.33433056925997	3909	25	brown	brown	JJ
nyp.33433056925997	3909	26	gravy	gravy	NN
nyp.33433056925997	3909	27	;	;	:
nyp.33433056925997	3909	28	dip	dip	VB
nyp.33433056925997	3909	29	each	each	DT
nyp.33433056925997	3909	30	piece	piece	NN
nyp.33433056925997	3909	31	of	of	IN
nyp.33433056925997	3909	32	the	the	DT
nyp.33433056925997	3909	33	fowl	fowl	NN
nyp.33433056925997	3909	34	in	in	IN
nyp.33433056925997	3909	35	the	the	DT
nyp.33433056925997	3909	36	white	white	JJ
nyp.33433056925997	3909	37	sauce	sauce	NN
nyp.33433056925997	3909	38	,	,	,
nyp.33433056925997	3909	39	and	and	CC
nyp.33433056925997	3909	40	lay	lie	VBD
nyp.33433056925997	3909	41	them	-PRON-	PRP
nyp.33433056925997	3909	42	in	in	IN
nyp.33433056925997	3909	43	the	the	DT
nyp.33433056925997	3909	44	middle	middle	NN
nyp.33433056925997	3909	45	of	of	IN
nyp.33433056925997	3909	46	the	the	DT
nyp.33433056925997	3909	47	dish	dish	NN
nyp.33433056925997	3909	48	with	with	IN
nyp.33433056925997	3909	49	a	a	DT
nyp.33433056925997	3909	50	piece	piece	NN
nyp.33433056925997	3909	51	of	of	IN
nyp.33433056925997	3909	52	the	the	DT
nyp.33433056925997	3909	53	ham	ham	NN
nyp.33433056925997	3909	54	alternately	alternately	RB
nyp.33433056925997	3909	55	one	one	CD
nyp.33433056925997	3909	56	beside	beside	IN
nyp.33433056925997	3909	57	another	another	DT
nyp.33433056925997	3909	58	,	,	,
nyp.33433056925997	3909	59	taking	take	VBG
nyp.33433056925997	3909	60	care	care	NN
nyp.33433056925997	3909	61	that	that	IN
nyp.33433056925997	3909	62	as	as	RB
nyp.33433056925997	3909	63	little	little	JJ
nyp.33433056925997	3909	64	of	of	IN
nyp.33433056925997	3909	65	the	the	DT
nyp.33433056925997	3909	66	white	white	JJ
nyp.33433056925997	3909	67	sauce	sauce	NN
nyp.33433056925997	3909	68	as	as	IN
nyp.33433056925997	3909	69	possible	possible	JJ
nyp.33433056925997	3909	70	goes	go	VBZ
nyp.33433056925997	3909	71	on	on	IN
nyp.33433056925997	3909	72	the	the	DT
nyp.33433056925997	3909	73	ham	ham	NN
nyp.33433056925997	3909	74	,	,	,
nyp.33433056925997	3909	75	to	to	TO
nyp.33433056925997	3909	76	preserve	preserve	VB
nyp.33433056925997	3909	77	its	-PRON-	PRP$
nyp.33433056925997	3909	78	colour	colour	NN
nyp.33433056925997	3909	79	.	.	.
nyp.33433056925997	3910	1	Lay	lay	VB
nyp.33433056925997	3910	2	the	the	DT
nyp.33433056925997	3910	3	legs	leg	NNS
nyp.33433056925997	3910	4	one	one	CD
nyp.33433056925997	3910	5	on	on	IN
nyp.33433056925997	3910	6	each	each	DT
nyp.33433056925997	3910	7	side	side	NN
nyp.33433056925997	3910	8	of	of	IN
nyp.33433056925997	3910	9	the	the	DT
nyp.33433056925997	3910	10	meat	meat	NN
nyp.33433056925997	3910	11	in	in	IN
nyp.33433056925997	3910	12	the	the	DT
nyp.33433056925997	3910	13	middle	middle	NN
nyp.33433056925997	3910	14	;	;	:
nyp.33433056925997	3910	15	and	and	CC
nyp.33433056925997	3910	16	pour	pour	VB
nyp.33433056925997	3910	17	the	the	DT
nyp.33433056925997	3910	18	sauce	sauce	NN
nyp.33433056925997	3910	19	in	in	IN
nyp.33433056925997	3910	20	the	the	DT
nyp.33433056925997	3910	21	middle	middle	NN
nyp.33433056925997	3910	22	,	,	,
nyp.33433056925997	3910	23	taking	take	VBG
nyp.33433056925997	3910	24	care	care	NN
nyp.33433056925997	3910	25	not	not	RB
nyp.33433056925997	3910	26	to	to	TO
nyp.33433056925997	3910	27	pour	pour	VB
nyp.33433056925997	3910	28	it	-PRON-	PRP
nyp.33433056925997	3910	29	over	over	IN
nyp.33433056925997	3910	30	the	the	DT
nyp.33433056925997	3910	31	ham	ham	NN
nyp.33433056925997	3910	32	.	.	.
nyp.33433056925997	3911	1	Chicken	Chicken	NNP
nyp.33433056925997	3911	2	,	,	,
nyp.33433056925997	3911	3	or	or	CC
nyp.33433056925997	3911	4	Ham	Ham	NNP
nyp.33433056925997	3911	5	and	and	CC
nyp.33433056925997	3911	6	Veal	Veal	NNP
nyp.33433056925997	3911	7	patés	patés	NN
nyp.33433056925997	3911	8	.	.	.
nyp.33433056925997	3912	1	Cut	cut	VB
nyp.33433056925997	3912	2	up	up	RP
nyp.33433056925997	3912	3	into	into	IN
nyp.33433056925997	3912	4	small	small	JJ
nyp.33433056925997	3912	5	dice	dice	NNS
nyp.33433056925997	3912	6	some	some	DT
nyp.33433056925997	3912	7	of	of	IN
nyp.33433056925997	3912	8	the	the	DT
nyp.33433056925997	3912	9	white	white	NN
nyp.33433056925997	3912	10	of	of	IN
nyp.33433056925997	3912	11	the	the	DT
nyp.33433056925997	3912	12	chicken	chicken	NN
nyp.33433056925997	3912	13	,	,	,
nyp.33433056925997	3912	14	or	or	CC
nyp.33433056925997	3912	15	the	the	DT
nyp.33433056925997	3912	16	most	most	RBS
nyp.33433056925997	3912	17	delicate	delicate	JJ
nyp.33433056925997	3912	18	part	part	NN
nyp.33433056925997	3912	19	of	of	IN
nyp.33433056925997	3912	20	veal	veal	NN
nyp.33433056925997	3912	21	already	already	RB
nyp.33433056925997	3912	22	dressed	dress	VBN
nyp.33433056925997	3912	23	;	;	:
nyp.33433056925997	3912	24	take	take	VB
nyp.33433056925997	3912	25	sufficient	sufficient	JJ
nyp.33433056925997	3912	26	white	white	JJ
nyp.33433056925997	3912	27	sauce	sauce	NN
nyp.33433056925997	3912	28	,	,	,
nyp.33433056925997	3912	29	with	with	IN
nyp.33433056925997	3912	30	truffles	truffle	NNS
nyp.33433056925997	3912	31	,	,	,
nyp.33433056925997	3912	32	morels	morel	NNS
nyp.33433056925997	3912	33	,	,	,
nyp.33433056925997	3912	34	and	and	CC
nyp.33433056925997	3912	35	mushrooms	mushroom	NNS
nyp.33433056925997	3912	36	,	,	,
nyp.33433056925997	3912	37	and	and	CC
nyp.33433056925997	3912	38	heat	heat	VB
nyp.33433056925997	3912	39	it	-PRON-	PRP
nyp.33433056925997	3912	40	up	up	RP
nyp.33433056925997	3912	41	to	to	TO
nyp.33433056925997	3912	42	put	put	VB
nyp.33433056925997	3912	43	in	in	IN
nyp.33433056925997	3912	44	the	the	DT
nyp.33433056925997	3912	45	patés	patés	NN
nyp.33433056925997	3912	46	.	.	.
nyp.33433056925997	3913	1	When	when	WRB
nyp.33433056925997	3913	2	ready	ready	JJ
nyp.33433056925997	3913	3	,	,	,
nyp.33433056925997	3913	4	pour	pour	VB
nyp.33433056925997	3913	5	it	-PRON-	PRP
nyp.33433056925997	3913	6	amply	amply	RB
nyp.33433056925997	3913	7	into	into	IN
nyp.33433056925997	3913	8	them	-PRON-	PRP
nyp.33433056925997	3913	9	,	,	,
nyp.33433056925997	3913	10	and	and	CC
nyp.33433056925997	3913	11	serve	serve	VB
nyp.33433056925997	3913	12	up	up	RP
nyp.33433056925997	3913	13	hot	hot	JJ
nyp.33433056925997	3913	14	.	.	.
nyp.33433056925997	3914	1	Another	another	DT
nyp.33433056925997	3914	2	.	.	.
nyp.33433056925997	3915	1	Take	take	VB
nyp.33433056925997	3915	2	the	the	DT
nyp.33433056925997	3915	3	white	white	NN
nyp.33433056925997	3915	4	of	of	IN
nyp.33433056925997	3915	5	a	a	DT
nyp.33433056925997	3915	6	chicken	chicken	NN
nyp.33433056925997	3915	7	or	or	CC
nyp.33433056925997	3915	8	veal	veal	NN
nyp.33433056925997	3915	9	,	,	,
nyp.33433056925997	3915	10	cut	cut	VB
nyp.33433056925997	3915	11	it	-PRON-	PRP
nyp.33433056925997	3915	12	up	up	RP
nyp.33433056925997	3915	13	in	in	IN
nyp.33433056925997	3915	14	small	small	JJ
nyp.33433056925997	3915	15	dice	dice	NN
nyp.33433056925997	3915	16	;	;	:
nyp.33433056925997	3915	17	do	do	VB
nyp.33433056925997	3915	18	the	the	DT
nyp.33433056925997	3915	19	same	same	JJ
nyp.33433056925997	3915	20	with	with	IN
nyp.33433056925997	3915	21	some	some	DT
nyp.33433056925997	3915	22	ham	ham	NN
nyp.33433056925997	3915	23	or	or	CC
nyp.33433056925997	3915	24	tongue	tongue	NN
nyp.33433056925997	3915	25	;	;	:
nyp.33433056925997	3915	26	warm	warm	VB
nyp.33433056925997	3915	27	it	-PRON-	PRP
nyp.33433056925997	3915	28	in	in	IN
nyp.33433056925997	3915	29	a	a	DT
nyp.33433056925997	3915	30	little	little	JJ
nyp.33433056925997	3915	31	broth	broth	NN
nyp.33433056925997	3915	32	,	,	,
nyp.33433056925997	3915	33	and	and	CC
nyp.33433056925997	3915	34	take	take	VB
nyp.33433056925997	3915	35	a	a	DT
nyp.33433056925997	3915	36	good	good	JJ
nyp.33433056925997	3915	37	white	white	JJ
nyp.33433056925997	3915	38	sauce	sauce	NN
nyp.33433056925997	3915	39	,	,	,
nyp.33433056925997	3915	40	such	such	JJ
nyp.33433056925997	3915	41	as	as	IN
nyp.33433056925997	3915	42	is	be	VBZ
nyp.33433056925997	3915	43	used	use	VBN
nyp.33433056925997	3915	44	for	for	IN
nyp.33433056925997	3915	45	phea-	phea-	NNP
nyp.33433056925997	3915	46	sants	sants	NNP
nyp.33433056925997	3915	47	,	,	,
nyp.33433056925997	3915	48	and	and	CC
nyp.33433056925997	3915	49	heat	heat	VB
nyp.33433056925997	3915	50	it	-PRON-	PRP
nyp.33433056925997	3915	51	up	up	RP
nyp.33433056925997	3915	52	thoroughly	thoroughly	RB
nyp.33433056925997	3915	53	.	.	.
nyp.33433056925997	3916	1	Duck	duck	NN
nyp.33433056925997	3916	2	,	,	,
nyp.33433056925997	3916	3	to	to	TO
nyp.33433056925997	3916	4	boil	boil	VB
nyp.33433056925997	3916	5	.	.	.
nyp.33433056925997	3917	1	Pour	pour	VB
nyp.33433056925997	3917	2	over	over	IN
nyp.33433056925997	3917	3	it	-PRON-	PRP
nyp.33433056925997	3917	4	boiling	boil	VBG
nyp.33433056925997	3917	5	milk	milk	NN
nyp.33433056925997	3917	6	and	and	CC
nyp.33433056925997	3917	7	water	water	NN
nyp.33433056925997	3917	8	,	,	,
nyp.33433056925997	3917	9	and	and	CC
nyp.33433056925997	3917	10	let	let	VB
nyp.33433056925997	3917	11	it	-PRON-	PRP
nyp.33433056925997	3917	12	lie	lie	VB
nyp.33433056925997	3917	13	for	for	IN
nyp.33433056925997	3917	14	an	an	DT
nyp.33433056925997	3917	15	hour	hour	NN
nyp.33433056925997	3917	16	or	or	CC
nyp.33433056925997	3917	17	two	two	CD
nyp.33433056925997	3917	18	.	.	.
nyp.33433056925997	3918	1	Then	then	RB
nyp.33433056925997	3918	2	boil	boil	VB
nyp.33433056925997	3918	3	it	-PRON-	PRP
nyp.33433056925997	3918	4	gently	gently	RB
nyp.33433056925997	3918	5	for	for	IN
nyp.33433056925997	3918	6	a	a	DT
nyp.33433056925997	3918	7	full	full	JJ
nyp.33433056925997	3918	8	half	half	JJ
nyp.33433056925997	3918	9	hour	hour	NN
nyp.33433056925997	3918	10	in	in	IN
nyp.33433056925997	3918	11	plenty	plenty	NN
nyp.33433056925997	3918	12	of	of	IN
nyp.33433056925997	3918	13	water	water	NN
nyp.33433056925997	3918	14	.	.	.
nyp.33433056925997	3919	1	Serve	serve	VB
nyp.33433056925997	3919	2	with	with	IN
nyp.33433056925997	3919	3	onion	onion	NN
nyp.33433056925997	3919	4	sauce	sauce	NN
nyp.33433056925997	3919	5	.	.	.
nyp.33433056925997	3920	1	Duck	duck	NN
nyp.33433056925997	3920	2	,	,	,
nyp.33433056925997	3920	3	to	to	TO
nyp.33433056925997	3920	4	boil	boil	VB
nyp.33433056925997	3920	5	,	,	,
nyp.33433056925997	3920	6	à	à	FW
nyp.33433056925997	3920	7	la	la	FW
nyp.33433056925997	3920	8	Française	Française	NNP
nyp.33433056925997	3920	9	.	.	.
nyp.33433056925997	3921	1	To	to	IN
nyp.33433056925997	3921	2	a	a	DT
nyp.33433056925997	3921	3	pint	pint	NN
nyp.33433056925997	3921	4	of	of	IN
nyp.33433056925997	3921	5	rich	rich	JJ
nyp.33433056925997	3921	6	beef	beef	NN
nyp.33433056925997	3921	7	gravy	gravy	NN
nyp.33433056925997	3921	8	put	put	VBD
nyp.33433056925997	3921	9	two	two	CD
nyp.33433056925997	3921	10	dozen	dozen	NN
nyp.33433056925997	3921	11	of	of	IN
nyp.33433056925997	3921	12	roasted	roasted	JJ
nyp.33433056925997	3921	13	peeled	peel	VBN
nyp.33433056925997	3921	14	chesnuts	chesnut	NNS
nyp.33433056925997	3921	15	,	,	,
nyp.33433056925997	3921	16	with	with	IN
nyp.33433056925997	3921	17	a	a	DT
nyp.33433056925997	3921	18	few	few	JJ
nyp.33433056925997	3921	19	leaves	leave	NNS
nyp.33433056925997	3921	20	of	of	IN
nyp.33433056925997	3921	21	thyme	thyme	NNS
nyp.33433056925997	3921	22	,	,	,
nyp.33433056925997	3921	23	two	two	CD
nyp.33433056925997	3921	24	small	small	JJ
nyp.33433056925997	3921	25	onions	onion	NNS
nyp.33433056925997	3921	26	if	if	IN
nyp.33433056925997	3921	27	agree-	agree-	RB
nyp.33433056925997	3921	28	able	able	JJ
nyp.33433056925997	3921	29	,	,	,
nyp.33433056925997	3921	30	a	a	DT
nyp.33433056925997	3921	31	race	race	NN
nyp.33433056925997	3921	32	of	of	IN
nyp.33433056925997	3921	33	ginger	ginger	NN
nyp.33433056925997	3921	34	,	,	,
nyp.33433056925997	3921	35	and	and	CC
nyp.33433056925997	3921	36	a	a	DT
nyp.33433056925997	3921	37	little	little	JJ
nyp.33433056925997	3921	38	whole	whole	JJ
nyp.33433056925997	3921	39	pepper	pepper	NN
nyp.33433056925997	3921	40	.	.	.
nyp.33433056925997	3922	1	Lard	lard	NN
nyp.33433056925997	3922	2	a	a	DT
nyp.33433056925997	3922	3	fine	fine	JJ
nyp.33433056925997	3922	4	tame	tame	JJ
nyp.33433056925997	3922	5	duck	duck	NN
nyp.33433056925997	3922	6	,	,	,
nyp.33433056925997	3922	7	and	and	CC
nyp.33433056925997	3922	8	half	half	NN
nyp.33433056925997	3922	9	roast	roast	VB
nyp.33433056925997	3922	10	it	-PRON-	PRP
nyp.33433056925997	3922	11	;	;	:
nyp.33433056925997	3922	12	put	put	VB
nyp.33433056925997	3922	13	it	-PRON-	PRP
nyp.33433056925997	3922	14	into	into	IN
nyp.33433056925997	3922	15	the	the	DT
nyp.33433056925997	3922	16	gravy	gravy	NN
nyp.33433056925997	3922	17	;	;	:
nyp.33433056925997	3922	18	let	let	VB
nyp.33433056925997	3922	19	it	-PRON-	PRP
nyp.33433056925997	3922	20	stew	stew	VB
nyp.33433056925997	3922	21	ten	ten	CD
nyp.33433056925997	3922	22	minutes	minute	NNS
nyp.33433056925997	3922	23	,	,	,
nyp.33433056925997	3922	24	and	and	CC
nyp.33433056925997	3922	25	add	add	VB
nyp.33433056925997	3922	26	a	a	DT
nyp.33433056925997	3922	27	pint	pint	NN
nyp.33433056925997	3922	28	of	of	IN
nyp.33433056925997	3922	29	port	port	NN
nyp.33433056925997	3922	30	wine	wine	NN
nyp.33433056925997	3922	31	.	.	.
nyp.33433056925997	3923	1	When	when	WRB
nyp.33433056925997	3923	2	the	the	DT
nyp.33433056925997	3923	3	duck	duck	NN
nyp.33433056925997	3923	4	is	be	VBZ
nyp.33433056925997	3923	5	done	do	VBN
nyp.33433056925997	3923	6	,	,	,
nyp.33433056925997	3923	7	take	take	VB
nyp.33433056925997	3923	8	it	-PRON-	PRP
nyp.33433056925997	3923	9	out	out	RP
nyp.33433056925997	3923	10	;	;	:
nyp.33433056925997	3923	11	boil	boil	VB
nyp.33433056925997	3923	12	up	up	RP
nyp.33433056925997	3923	13	your	-PRON-	PRP$
nyp.33433056925997	3923	14	gravy	gravy	NN
nyp.33433056925997	3923	15	to	to	IN
nyp.33433056925997	3923	16	a	a	DT
nyp.33433056925997	3923	17	proper	proper	JJ
nyp.33433056925997	3923	18	thickness	thickness	NN
nyp.33433056925997	3923	19	,	,	,
nyp.33433056925997	3923	20	bụt	bụt	NN
nyp.33433056925997	3923	21	skim	skim	VB
nyp.33433056925997	3923	22	it	-PRON-	PRP
nyp.33433056925997	3923	23	very	very	RB
nyp.33433056925997	3923	24	clean	clean	JJ
nyp.33433056925997	3923	25	from	from	IN
nyp.33433056925997	3923	26	the	the	DT
nyp.33433056925997	3923	27	fat	fat	NN
nyp.33433056925997	3923	28	;	;	:
nyp.33433056925997	3923	29	lay	lay	VB
nyp.33433056925997	3923	30	your	-PRON-	PRP$
nyp.33433056925997	3923	31	duck	duck	NN
nyp.33433056925997	3923	32	in	in	IN
nyp.33433056925997	3923	33	the	the	DT
nyp.33433056925997	3923	34	dish	dish	NN
nyp.33433056925997	3923	35	,	,	,
nyp.33433056925997	3923	36	and	and	CC
nyp.33433056925997	3923	37	pour	pour	VB
nyp.33433056925997	3923	38	the	the	DT
nyp.33433056925997	3923	39	sauce	sauce	NN
nyp.33433056925997	3923	40	over	over	IN
nyp.33433056925997	3923	41	it	-PRON-	PRP
nyp.33433056925997	3923	42	.	.	.
nyp.33433056925997	3924	1	Duck	Duck	NNP
nyp.33433056925997	3924	2	à	à	,
nyp.33433056925997	3924	3	la	la	DT
nyp.33433056925997	3924	4	braise	braise	NN
nyp.33433056925997	3924	5	.	.	.
nyp.33433056925997	3925	1	Lard	lard	NN
nyp.33433056925997	3925	2	the	the	DT
nyp.33433056925997	3925	3	duck	duck	NN
nyp.33433056925997	3925	4	;	;	:
nyp.33433056925997	3925	5	lay	lay	VB
nyp.33433056925997	3925	6	a	a	DT
nyp.33433056925997	3925	7	slice	slice	NN
nyp.33433056925997	3925	8	or	or	CC
nyp.33433056925997	3925	9	two	two	CD
nyp.33433056925997	3925	10	of	of	IN
nyp.33433056925997	3925	11	beef	beef	NN
nyp.33433056925997	3925	12	at	at	IN
nyp.33433056925997	3925	13	the	the	DT
nyp.33433056925997	3925	14	bottom	bottom	NN
nyp.33433056925997	3925	15	of	of	IN
nyp.33433056925997	3925	16	the	the	DT
nyp.33433056925997	3925	17	pan	pan	NN
nyp.33433056925997	3925	18	,	,	,
nyp.33433056925997	3925	19	and	and	CC
nyp.33433056925997	3925	20	on	on	IN
nyp.33433056925997	3925	21	these	these	DT
nyp.33433056925997	3925	22	the	the	DT
nyp.33433056925997	3925	23	duck	duck	NN
nyp.33433056925997	3925	24	,	,	,
nyp.33433056925997	3925	25	a	a	DT
nyp.33433056925997	3925	26	piece	piece	NN
nyp.33433056925997	3925	27	of	of	IN
nyp.33433056925997	3925	28	bacon	bacon	NN
nyp.33433056925997	3925	29	,	,	,
nyp.33433056925997	3925	30	and	and	CC
nyp.33433056925997	3925	31	some	some	DT
nyp.33433056925997	3925	32	more	more	JJR
nyp.33433056925997	3925	33	beef	beef	NN
nyp.33433056925997	3925	34	sliced	slice	VBN
nyp.33433056925997	3925	35	,	,	,
nyp.33433056925997	3925	36	an	an	DT
nyp.33433056925997	3925	37	onion	onion	NN
nyp.33433056925997	3925	38	,	,	,
nyp.33433056925997	3925	39	a	a	DT
nyp.33433056925997	3925	40	carrot	carrot	NN
nyp.33433056925997	3925	41	,	,	,
nyp.33433056925997	3925	42	whole	whole	JJ
nyp.33433056925997	3925	43	pepper	pepper	NN
nyp.33433056925997	3925	44	,	,	,
nyp.33433056925997	3925	45	a	a	DT
nyp.33433056925997	3925	46	slice	slice	NN
nyp.33433056925997	3925	47	of	of	IN
nyp.33433056925997	3925	48	lemon	lemon	NN
nyp.33433056925997	3925	49	,	,	,
nyp.33433056925997	3925	50	and	and	CC
nyp.33433056925997	3925	51	a	a	DT
nyp.33433056925997	3925	52	bunch	bunch	NN
nyp.33433056925997	3925	53	of	of	IN
nyp.33433056925997	3925	54	sweet	sweet	JJ
nyp.33433056925997	3925	55	-	-	HYPH
nyp.33433056925997	3925	56	herbs	herb	NNS
nyp.33433056925997	3925	57	.	.	.
nyp.33433056925997	3926	1	Cover	cover	VB
nyp.33433056925997	3926	2	this	this	DT
nyp.33433056925997	3926	3	close	close	NN
nyp.33433056925997	3926	4	,	,	,
nyp.33433056925997	3926	5	and	and	CC
nyp.33433056925997	3926	6	set	set	VBD
nyp.33433056925997	3926	7	it	-PRON-	PRP
nyp.33433056925997	3926	8	over	over	IN
nyp.33433056925997	3926	9	the	the	DT
nyp.33433056925997	3926	10	fire	fire	NN
nyp.33433056925997	3926	11	for	for	IN
nyp.33433056925997	3926	12	a	a	DT
nyp.33433056925997	3926	13	few	few	JJ
nyp.33433056925997	3926	14	minutes	minute	NNS
nyp.33433056925997	3926	15	,	,	,
nyp.33433056925997	3926	16	shaking	shake	VBG
nyp.33433056925997	3926	17	in	in	IN
nyp.33433056925997	3926	18	some	some	DT
nyp.33433056925997	3926	19	flour	flour	NN
nyp.33433056925997	3926	20	:	:	:
nyp.33433056925997	3926	21	then	then	RB
nyp.33433056925997	3926	22	pour	pour	VB
nyp.33433056925997	3926	23	in	in	IN
nyp.33433056925997	3926	24	a	a	DT
nyp.33433056925997	3926	25	quart	quart	NN
nyp.33433056925997	3926	26	of	of	IN
nyp.33433056925997	3926	27	beef	beef	NN
nyp.33433056925997	3926	28	broth	broth	NN
nyp.33433056925997	3926	29	or	or	CC
nyp.33433056925997	3926	30	boiling	boiling	NN
nyp.33433056925997	3926	31	water	water	NN
nyp.33433056925997	3926	32	,	,	,
nyp.33433056925997	3926	33	and	and	CC
nyp.33433056925997	3926	34	a	a	DT
nyp.33433056925997	3926	35	POULTRY	poultry	NN
nyp.33433056925997	3926	36	.	.	.
nyp.33433056925997	3927	1	165	165	CD
nyp.33433056925997	3927	2	little	little	JJ
nyp.33433056925997	3927	3	heated	heated	JJ
nyp.33433056925997	3927	4	red	red	JJ
nyp.33433056925997	3927	5	wine	wine	NN
nyp.33433056925997	3927	6	.	.	.
nyp.33433056925997	3928	1	Stew	stew	VB
nyp.33433056925997	3928	2	it	-PRON-	PRP
nyp.33433056925997	3928	3	for	for	IN
nyp.33433056925997	3928	4	half	half	PDT
nyp.33433056925997	3928	5	an	an	DT
nyp.33433056925997	3928	6	hour	hour	NN
nyp.33433056925997	3928	7	;	;	:
nyp.33433056925997	3928	8	strain	strain	VB
nyp.33433056925997	3928	9	the	the	DT
nyp.33433056925997	3928	10	sauce	sauce	NN
nyp.33433056925997	3928	11	,	,	,
nyp.33433056925997	3928	12	and	and	CC
nyp.33433056925997	3928	13	skim	skim	VB
nyp.33433056925997	3928	14	it	-PRON-	PRP
nyp.33433056925997	3928	15	;	;	:
nyp.33433056925997	3928	16	put	put	VB
nyp.33433056925997	3928	17	to	to	IN
nyp.33433056925997	3928	18	it	-PRON-	PRP
nyp.33433056925997	3928	19	some	some	DT
nyp.33433056925997	3928	20	more	more	JJR
nyp.33433056925997	3928	21	wine	wine	NN
nyp.33433056925997	3928	22	if	if	IN
nyp.33433056925997	3928	23	neces-	neces-	NNP
nyp.33433056925997	3928	24	sary	sary	NNP
nyp.33433056925997	3928	25	,	,	,
nyp.33433056925997	3928	26	with	with	IN
nyp.33433056925997	3928	27	cayenne	cayenne	NN
nyp.33433056925997	3928	28	,	,	,
nyp.33433056925997	3928	29	shalot	shalot	NNP
nyp.33433056925997	3928	30	,	,	,
nyp.33433056925997	3928	31	a	a	DT
nyp.33433056925997	3928	32	little	little	JJ
nyp.33433056925997	3928	33	'	'	``
nyp.33433056925997	3928	34	mint	mint	NN
nyp.33433056925997	3928	35	,	,	,
nyp.33433056925997	3928	36	juice	juice	NN
nyp.33433056925997	3928	37	of	of	IN
nyp.33433056925997	3928	38	a	a	DT
nyp.33433056925997	3928	39	lemon	lemon	NN
nyp.33433056925997	3928	40	,	,	,
nyp.33433056925997	3928	41	and	and	CC
nyp.33433056925997	3928	42	chopped	chop	VBN
nyp.33433056925997	3928	43	tarragon	tarragon	NN
nyp.33433056925997	3928	44	.	.	.
nyp.33433056925997	3929	1	If	if	IN
nyp.33433056925997	3929	2	agreeable	agreeable	JJ
nyp.33433056925997	3929	3	to	to	IN
nyp.33433056925997	3929	4	your	-PRON-	PRP$
nyp.33433056925997	3929	5	taste	taste	NN
nyp.33433056925997	3929	6	,	,	,
nyp.33433056925997	3929	7	add	add	VB
nyp.33433056925997	3929	8	arti-	arti-	NN
nyp.33433056925997	3929	9	choke	choke	VB
nyp.33433056925997	3929	10	bottoms	bottom	NNS
nyp.33433056925997	3929	11	boiled	boil	VBN
nyp.33433056925997	3929	12	and	and	CC
nyp.33433056925997	3929	13	quartered	quarter	VBN
nyp.33433056925997	3929	14	.	.	.
nyp.33433056925997	3930	1	Duck	Duck	NNP
nyp.33433056925997	3930	2	,	,	,
nyp.33433056925997	3930	3	to	to	IN
nyp.33433056925997	3930	4	hash	hash	VB
nyp.33433056925997	3930	5	.	.	.
nyp.33433056925997	3931	1	When	when	WRB
nyp.33433056925997	3931	2	cut	cut	VBN
nyp.33433056925997	3931	3	in	in	IN
nyp.33433056925997	3931	4	pieces	piece	NNS
nyp.33433056925997	3931	5	,	,	,
nyp.33433056925997	3931	6	flour	flour	VB
nyp.33433056925997	3931	7	it	-PRON-	PRP
nyp.33433056925997	3931	8	;	;	:
nyp.33433056925997	3931	9	put	put	VB
nyp.33433056925997	3931	10	it	-PRON-	PRP
nyp.33433056925997	3931	11	into	into	IN
nyp.33433056925997	3931	12	a	a	DT
nyp.33433056925997	3931	13	stewpan	stewpan	NN
nyp.33433056925997	3931	14	with	with	IN
nyp.33433056925997	3931	15	some	some	DT
nyp.33433056925997	3931	16	gravy	gravy	NN
nyp.33433056925997	3931	17	,	,	,
nyp.33433056925997	3931	18	a	a	DT
nyp.33433056925997	3931	19	little	little	JJ
nyp.33433056925997	3931	20	red	red	JJ
nyp.33433056925997	3931	21	wine	wine	NN
nyp.33433056925997	3931	22	,	,	,
nyp.33433056925997	3931	23	shalot	shalot	NNP
nyp.33433056925997	3931	24	chopped	chopped	NNP
nyp.33433056925997	3931	25	,	,	,
nyp.33433056925997	3931	26	salt	salt	NN
nyp.33433056925997	3931	27	and	and	CC
nyp.33433056925997	3931	28	pepper	pepper	NN
nyp.33433056925997	3931	29	;	;	:
nyp.33433056925997	3931	30	boil	boil	VB
nyp.33433056925997	3931	31	these	these	DT
nyp.33433056925997	3931	32	;	;	:
nyp.33433056925997	3931	33	put	put	VBN
nyp.33433056925997	3931	34	in	in	IN
nyp.33433056925997	3931	35	the	the	DT
nyp.33433056925997	3931	36	duck	duck	NN
nyp.33433056925997	3931	37	;	;	:
nyp.33433056925997	3931	38	toss	toss	VB
nyp.33433056925997	3931	39	it	-PRON-	PRP
nyp.33433056925997	3931	40	up	up	RP
nyp.33433056925997	3931	41	,	,	,
nyp.33433056925997	3931	42	take	take	VB
nyp.33433056925997	3931	43	out	out	RP
nyp.33433056925997	3931	44	the	the	DT
nyp.33433056925997	3931	45	lemon	lemon	NN
nyp.33433056925997	3931	46	,	,	,
nyp.33433056925997	3931	47	and	and	CC
nyp.33433056925997	3931	48	serve	serve	VB
nyp.33433056925997	3931	49	with	with	IN
nyp.33433056925997	3931	50	toasted	toasted	JJ
nyp.33433056925997	3931	51	sippets	sippet	NNS
nyp.33433056925997	3931	52	.	.	.
nyp.33433056925997	3932	1	Duck	duck	NN
nyp.33433056925997	3932	2	,	,	,
nyp.33433056925997	3932	3	to	to	TO
nyp.33433056925997	3932	4	stew	stew	VB
nyp.33433056925997	3932	5	with	with	IN
nyp.33433056925997	3932	6	Cucumbers	cucumber	NNS
nyp.33433056925997	3932	7	.	.	.
nyp.33433056925997	3933	1	Half	half	NN
nyp.33433056925997	3933	2	roast	roast	VB
nyp.33433056925997	3933	3	the	the	DT
nyp.33433056925997	3933	4	duck	duck	NN
nyp.33433056925997	3933	5	,	,	,
nyp.33433056925997	3933	6	and	and	CC
nyp.33433056925997	3933	7	stew	stew	VB
nyp.33433056925997	3933	8	it	-PRON-	PRP
nyp.33433056925997	3933	9	as	as	IN
nyp.33433056925997	3933	10	before	before	RB
nyp.33433056925997	3933	11	.	.	.
nyp.33433056925997	3934	1	Slice	slice	VB
nyp.33433056925997	3934	2	some	some	DT
nyp.33433056925997	3934	3	cucumbers	cucumber	NNS
nyp.33433056925997	3934	4	and	and	CC
nyp.33433056925997	3934	5	onions	onion	NNS
nyp.33433056925997	3934	6	;	;	,
nyp.33433056925997	3934	7	fry	fry	VB
nyp.33433056925997	3934	8	and	and	CC
nyp.33433056925997	3934	9	drain	drain	VB
nyp.33433056925997	3934	10	them	-PRON-	PRP
nyp.33433056925997	3934	11	very	very	RB
nyp.33433056925997	3934	12	dry	dry	JJ
nyp.33433056925997	3934	13	;	;	:
nyp.33433056925997	3934	14	put	put	VB
nyp.33433056925997	3934	15	them	-PRON-	PRP
nyp.33433056925997	3934	16	to	to	IN
nyp.33433056925997	3934	17	the	the	DT
nyp.33433056925997	3934	18	duck	duck	NN
nyp.33433056925997	3934	19	,	,	,
nyp.33433056925997	3934	20	and	and	CC
nyp.33433056925997	3934	21	stew	stew	NN
nyp.33433056925997	3934	22	all	all	RB
nyp.33433056925997	3934	23	together	together	RB
nyp.33433056925997	3934	24	.	.	.
nyp.33433056925997	3935	1	Duck	duck	NN
nyp.33433056925997	3935	2	,	,	,
nyp.33433056925997	3935	3	to	to	TO
nyp.33433056925997	3935	4	stew	stew	VB
nyp.33433056925997	3935	5	with	with	IN
nyp.33433056925997	3935	6	Peas	Peas	NNP
nyp.33433056925997	3935	7	.	.	.
nyp.33433056925997	3936	1	Half	half	NN
nyp.33433056925997	3936	2	roast	roast	VB
nyp.33433056925997	3936	3	the	the	DT
nyp.33433056925997	3936	4	duck	duck	NN
nyp.33433056925997	3936	5	,	,	,
nyp.33433056925997	3936	6	put	put	VB
nyp.33433056925997	3936	7	it	-PRON-	PRP
nyp.33433056925997	3936	8	into	into	IN
nyp.33433056925997	3936	9	some	some	DT
nyp.33433056925997	3936	10	good	good	JJ
nyp.33433056925997	3936	11	gravy	gravy	NN
nyp.33433056925997	3936	12	with	with	IN
nyp.33433056925997	3936	13	a	a	DT
nyp.33433056925997	3936	14	little	little	JJ
nyp.33433056925997	3936	15	mint	mint	NN
nyp.33433056925997	3936	16	and	and	CC
nyp.33433056925997	3936	17	three	three	CD
nyp.33433056925997	3936	18	or	or	CC
nyp.33433056925997	3936	19	four	four	CD
nyp.33433056925997	3936	20	sage	sage	NN
nyp.33433056925997	3936	21	-	-	HYPH
nyp.33433056925997	3936	22	leaves	leave	NNS
nyp.33433056925997	3936	23	chopped	chop	VBN
nyp.33433056925997	3936	24	.	.	.
nyp.33433056925997	3937	1	Stew	Stew	NNP
nyp.33433056925997	3937	2	this	this	DT
nyp.33433056925997	3937	3	half	half	NN
nyp.33433056925997	3937	4	an	an	DT
nyp.33433056925997	3937	5	hour	hour	NN
nyp.33433056925997	3937	6	;	;	:
nyp.33433056925997	3937	7	thicken	thicken	VB
nyp.33433056925997	3937	8	the	the	DT
nyp.33433056925997	3937	9	gravy	gravy	NN
nyp.33433056925997	3937	10	with	with	IN
nyp.33433056925997	3937	11	a	a	DT
nyp.33433056925997	3937	12	little	little	JJ
nyp.33433056925997	3937	13	flour	flour	NN
nyp.33433056925997	3937	14	;	;	:
nyp.33433056925997	3937	15	throw	throw	VB
nyp.33433056925997	3937	16	in	in	RP
nyp.33433056925997	3937	17	half	half	PDT
nyp.33433056925997	3937	18	a	a	DT
nyp.33433056925997	3937	19	pint	pint	NN
nyp.33433056925997	3937	20	of	of	IN
nyp.33433056925997	3937	21	green	green	JJ
nyp.33433056925997	3937	22	peas	pea	NNS
nyp.33433056925997	3937	23	boiled	boil	VBN
nyp.33433056925997	3937	24	,	,	,
nyp.33433056925997	3937	25	or	or	CC
nyp.33433056925997	3937	26	some	some	DT
nyp.33433056925997	3937	27	celery	celery	NN
nyp.33433056925997	3937	28	,	,	,
nyp.33433056925997	3937	29	in	in	IN
nyp.33433056925997	3937	30	which	which	WDT
nyp.33433056925997	3937	31	case	case	NN
nyp.33433056925997	3937	32	omit	omit	VBP
nyp.33433056925997	3937	33	the	the	DT
nyp.33433056925997	3937	34	mint	mint	NN
nyp.33433056925997	3937	35	.	.	.
nyp.33433056925997	3938	1	Fowls	fowl	NNS
nyp.33433056925997	3938	2	,	,	,
nyp.33433056925997	3938	3	to	to	TO
nyp.33433056925997	3938	4	fatten	fatten	VB
nyp.33433056925997	3938	5	in	in	IN
nyp.33433056925997	3938	6	a	a	DT
nyp.33433056925997	3938	7	fortnight	fortnight	NN
nyp.33433056925997	3938	8	.	.	.
nyp.33433056925997	3939	1	Gather	gather	VB
nyp.33433056925997	3939	2	and	and	CC
nyp.33433056925997	3939	3	dry	dry	VB
nyp.33433056925997	3939	4	,	,	,
nyp.33433056925997	3939	5	in	in	IN
nyp.33433056925997	3939	6	proper	proper	JJ
nyp.33433056925997	3939	7	season	season	NN
nyp.33433056925997	3939	8	,	,	,
nyp.33433056925997	3939	9	nettle	nettle	NN
nyp.33433056925997	3939	10	leaves	leave	NNS
nyp.33433056925997	3939	11	and	and	CC
nyp.33433056925997	3939	12	seed	seed	NN
nyp.33433056925997	3939	13	;	;	:
nyp.33433056925997	3939	14	beat	beat	VBD
nyp.33433056925997	3939	15	them	-PRON-	PRP
nyp.33433056925997	3939	16	into	into	IN
nyp.33433056925997	3939	17	powder	powder	NN
nyp.33433056925997	3939	18	,	,	,
nyp.33433056925997	3939	19	and	and	CC
nyp.33433056925997	3939	20	make	make	VB
nyp.33433056925997	3939	21	it	-PRON-	PRP
nyp.33433056925997	3939	22	into	into	IN
nyp.33433056925997	3939	23	paste	paste	NN
nyp.33433056925997	3939	24	with	with	IN
nyp.33433056925997	3939	25	flour	flour	NN
nyp.33433056925997	3939	26	,	,	,
nyp.33433056925997	3939	27	adding	add	VBG
nyp.33433056925997	3939	28	a	a	DT
nyp.33433056925997	3939	29	little	little	JJ
nyp.33433056925997	3939	30	sweet	sweet	JJ
nyp.33433056925997	3939	31	olive	olive	JJ
nyp.33433056925997	3939	32	-	-	HYPH
nyp.33433056925997	3939	33	oil	oil	NN
nyp.33433056925997	3939	34	.	.	.
nyp.33433056925997	3940	1	Make	make	VB
nyp.33433056925997	3940	2	this	this	DT
nyp.33433056925997	3940	3	up	up	RP
nyp.33433056925997	3940	4	into	into	IN
nyp.33433056925997	3940	5	small	small	JJ
nyp.33433056925997	3940	6	crams	cram	NNS
nyp.33433056925997	3940	7	:	:	:
nyp.33433056925997	3940	8	coop	coop	NN
nyp.33433056925997	3940	9	the	the	DT
nyp.33433056925997	3940	10	birds	bird	NNS
nyp.33433056925997	3940	11	up	up	RP
nyp.33433056925997	3940	12	and	and	CC
nyp.33433056925997	3940	13	feed	feed	VB
nyp.33433056925997	3940	14	them	-PRON-	PRP
nyp.33433056925997	3940	15	with	with	IN
nyp.33433056925997	3940	16	it	-PRON-	PRP
nyp.33433056925997	3940	17	,	,	,
nyp.33433056925997	3940	18	giving	give	VBG
nyp.33433056925997	3940	19	them	-PRON-	PRP
nyp.33433056925997	3940	20	water	water	NN
nyp.33433056925997	3940	21	in	in	IN
nyp.33433056925997	3940	22	which	which	WDT
nyp.33433056925997	3940	23	barley	barley	NN
nyp.33433056925997	3940	24	has	have	VBZ
nyp.33433056925997	3940	25	been	be	VBN
nyp.33433056925997	3940	26	boiled	boil	VBN
nyp.33433056925997	3940	27	,	,	,
nyp.33433056925997	3940	28	and	and	CC
nyp.33433056925997	3940	29	they	-PRON-	PRP
nyp.33433056925997	3940	30	will	will	MD
nyp.33433056925997	3940	31	fatten	fatten	VB
nyp.33433056925997	3940	32	in	in	IN
nyp.33433056925997	3940	33	the	the	DT
nyp.33433056925997	3940	34	above	above	RB
nyp.33433056925997	3940	35	-	-	HYPH
nyp.33433056925997	3940	36	men-	men-	NN
nyp.33433056925997	3940	37	tioned	tioned	JJ
nyp.33433056925997	3940	38	time	time	NN
nyp.33433056925997	3940	39	.	.	.
nyp.33433056925997	3941	1	Fowl	fowl	NN
nyp.33433056925997	3941	2	,	,	,
nyp.33433056925997	3941	3	to	to	TO
nyp.33433056925997	3941	4	make	make	VB
nyp.33433056925997	3941	5	tender	tender	NN
nyp.33433056925997	3941	6	.	.	.
nyp.33433056925997	3942	1	Pour	pour	VB
nyp.33433056925997	3942	2	down	down	RP
nyp.33433056925997	3942	3	the	the	DT
nyp.33433056925997	3942	4	throat	throat	NN
nyp.33433056925997	3942	5	of	of	IN
nyp.33433056925997	3942	6	the	the	DT
nyp.33433056925997	3942	7	fowl	fowl	NN
nyp.33433056925997	3942	8	,	,	,
nyp.33433056925997	3942	9	about	about	RB
nyp.33433056925997	3942	10	an	an	DT
nyp.33433056925997	3942	11	hour	hour	NN
nyp.33433056925997	3942	12	before	before	IN
nyp.33433056925997	3942	13	you	-PRON-	PRP
nyp.33433056925997	3942	14	kill	kill	VBP
nyp.33433056925997	3942	15	it	-PRON-	PRP
nyp.33433056925997	3942	16	,	,	,
nyp.33433056925997	3942	17	a	a	DT
nyp.33433056925997	3942	18	spoonful	spoonful	NN
nyp.33433056925997	3942	19	of	of	IN
nyp.33433056925997	3942	20	vinegar	vinegar	NN
nyp.33433056925997	3942	21	,	,	,
nyp.33433056925997	3942	22	and	and	CC
nyp.33433056925997	3942	23	let	let	VB
nyp.33433056925997	3942	24	it	-PRON-	PRP
nyp.33433056925997	3942	25	run	run	VB
nyp.33433056925997	3942	26	about	about	RB
nyp.33433056925997	3942	27	again	again	RB
nyp.33433056925997	3942	28	.	.	.
nyp.33433056925997	3943	1	When	when	WRB
nyp.33433056925997	3943	2	killed	kill	VBN
nyp.33433056925997	3943	3	,	,	,
nyp.33433056925997	3943	4	hang	hang	VB
nyp.33433056925997	3943	5	it	-PRON-	PRP
nyp.33433056925997	3943	6	up	up	RP
nyp.33433056925997	3943	7	in	in	IN
nyp.33433056925997	3943	8	the	the	DT
nyp.33433056925997	3943	9	feathers	feather	NNS
nyp.33433056925997	3943	10	by	by	IN
nyp.33433056925997	3943	11	the	the	DT
nyp.33433056925997	3943	12	legs	leg	NNS
nyp.33433056925997	3943	13	in	in	IN
nyp.33433056925997	3943	14	a	a	DT
nyp.33433056925997	3943	15	smoky	smoky	JJ
nyp.33433056925997	3943	16	chim-	chim-	NN
nyp.33433056925997	3943	17	ney	ney	NN
nyp.33433056925997	3943	18	;	;	:
nyp.33433056925997	3943	19	then	then	RB
nyp.33433056925997	3943	20	pluck	pluck	VB
nyp.33433056925997	3943	21	and	and	CC
nyp.33433056925997	3943	22	dress	dress	VB
nyp.33433056925997	3943	23	it	-PRON-	PRP
nyp.33433056925997	3943	24	.	.	.
nyp.33433056925997	3944	1	This	this	DT
nyp.33433056925997	3944	2	method	method	NN
nyp.33433056925997	3944	3	makes	make	VBZ
nyp.33433056925997	3944	4	fowls	fowl	NNS
nyp.33433056925997	3944	5	very	very	RB
nyp.33433056925997	3944	6	tender	tender	JJ
nyp.33433056925997	3944	7	.	.	.
nyp.33433056925997	3945	1	Fowl	fowl	NN
nyp.33433056925997	3945	2	,	,	,
nyp.33433056925997	3945	3	to	to	TO
nyp.33433056925997	3945	4	roast	roast	VB
nyp.33433056925997	3945	5	with	with	IN
nyp.33433056925997	3945	6	Anchovies	Anchovies	NNPS
nyp.33433056925997	3945	7	.	.	.
nyp.33433056925997	3946	1	Put	put	VB
nyp.33433056925997	3946	2	a	a	DT
nyp.33433056925997	3946	3	bit	bit	NN
nyp.33433056925997	3946	4	of	of	IN
nyp.33433056925997	3946	5	butter	butter	NN
nyp.33433056925997	3946	6	in	in	IN
nyp.33433056925997	3946	7	your	-PRON-	PRP$
nyp.33433056925997	3946	8	stewpan	stewpan	NN
nyp.33433056925997	3946	9	with	with	IN
nyp.33433056925997	3946	10	a	a	DT
nyp.33433056925997	3946	11	little	little	JJ
nyp.33433056925997	3946	12	flour	flour	NN
nyp.33433056925997	3946	13	;	;	:
nyp.33433056925997	3946	14	keep	keep	VB
nyp.33433056925997	3946	15	stirring	stir	VBG
nyp.33433056925997	3946	16	this	this	DT
nyp.33433056925997	3946	17	over	over	IN
nyp.33433056925997	3946	18	the	the	DT
nyp.33433056925997	3946	19	fire	fire	NN
nyp.33433056925997	3946	20	,	,	,
nyp.33433056925997	3946	21	but	but	CC
nyp.33433056925997	3946	22	not	not	RB
nyp.33433056925997	3946	23	too	too	RB
nyp.33433056925997	3946	24	hot	hot	JJ
nyp.33433056925997	3946	25	,	,	,
nyp.33433056925997	3946	26	till	till	IN
nyp.33433056925997	3946	27	it	-PRON-	PRP
nyp.33433056925997	3946	28	turns	turn	VBZ
nyp.33433056925997	3946	29	of	of	IN
nyp.33433056925997	3946	30	a	a	DT
nyp.33433056925997	3946	31	good	good	JJ
nyp.33433056925997	3946	32	gold	gold	NN
nyp.33433056925997	3946	33	colour	colour	NN
nyp.33433056925997	3946	34	,	,	,
nyp.33433056925997	3946	35	and	and	CC
nyp.33433056925997	3946	36	put	put	VBD
nyp.33433056925997	3946	37	a	a	DT
nyp.33433056925997	3946	38	little	little	JJ
nyp.33433056925997	3946	39	of	of	IN
nyp.33433056925997	3946	40	it	-PRON-	PRP
nyp.33433056925997	3946	41	into	into	IN
nyp.33433056925997	3946	42	your	-PRON-	PRP$
nyp.33433056925997	3946	43	gravy	gravy	NN
nyp.33433056925997	3946	44	to	to	TO
nyp.33433056925997	3946	45	thicken	thicken	VB
nyp.33433056925997	3946	46	it	-PRON-	PRP
nyp.33433056925997	3946	47	.	.	.
nyp.33433056925997	3947	1	Fowl	Fowl	NNP
nyp.33433056925997	3947	2	with	with	IN
nyp.33433056925997	3947	3	Rice	Rice	NNP
nyp.33433056925997	3947	4	,	,	,
nyp.33433056925997	3947	5	called	call	VBN
nyp.33433056925997	3947	6	Pilaw	Pilaw	NNP
nyp.33433056925997	3947	7	,	,	,
nyp.33433056925997	3947	8	Boil	boil	VB
nyp.33433056925997	3947	9	a	a	DT
nyp.33433056925997	3947	10	pint	pint	NN
nyp.33433056925997	3947	11	of	of	IN
nyp.33433056925997	3947	12	rice	rice	NN
nyp.33433056925997	3947	13	in	in	IN
nyp.33433056925997	3947	14	as	as	RB
nyp.33433056925997	3947	15	much	much	JJ
nyp.33433056925997	3947	16	water	water	NN
nyp.33433056925997	3947	17	as	as	IN
nyp.33433056925997	3947	18	will	will	MD
nyp.33433056925997	3947	19	cover	cover	VB
nyp.33433056925997	3947	20	it	-PRON-	PRP
nyp.33433056925997	3947	21	.	.	.
nyp.33433056925997	3948	1	Put	put	VB
nyp.33433056925997	3948	2	in	in	RP
nyp.33433056925997	3948	3	with	with	IN
nyp.33433056925997	3948	4	it	-PRON-	PRP
nyp.33433056925997	3948	5	some	some	DT
nyp.33433056925997	3948	6	whole	whole	JJ
nyp.33433056925997	3948	7	black	black	JJ
nyp.33433056925997	3948	8	pepper	pepper	NN
nyp.33433056925997	3948	9	,	,	,
nyp.33433056925997	3948	10	a	a	DT
nyp.33433056925997	3948	11	little	little	JJ
nyp.33433056925997	3948	12	salt	salt	NN
nyp.33433056925997	3948	13	,	,	,
nyp.33433056925997	3948	14	and	and	CC
nyp.33433056925997	3948	15	half	half	PDT
nyp.33433056925997	3948	16	a	a	DT
nyp.33433056925997	3948	17	dozen	dozen	NN
nyp.33433056925997	3948	18	cloves	clove	NNS
nyp.33433056925997	3948	19	,	,	,
nyp.33433056925997	3948	20	tied	tie	VBN
nyp.33433056925997	3948	21	up	up	RP
nyp.33433056925997	3948	22	in	in	IN
nyp.33433056925997	3948	23	a	a	DT
nyp.33433056925997	3948	24	bit	bit	NN
nyp.33433056925997	3948	25	of	of	IN
nyp.33433056925997	3948	26	cloth	cloth	NN
nyp.33433056925997	3948	27	.	.	.
nyp.33433056925997	3949	1	When	when	WRB
nyp.33433056925997	3949	2	the	the	DT
nyp.33433056925997	3949	3	rice	rice	NN
nyp.33433056925997	3949	4	is	be	VBZ
nyp.33433056925997	3949	5	tender	tender	JJ
nyp.33433056925997	3949	6	take	take	NN
nyp.33433056925997	3949	7	1	1	CD
nyp.33433056925997	3949	8	66	66	CD
nyp.33433056925997	3949	9	POULTRY	poultry	NN
nyp.33433056925997	3949	10	.	.	.
nyp.33433056925997	3950	1	out	out	IN
nyp.33433056925997	3950	2	the	the	DT
nyp.33433056925997	3950	3	cloves	clove	NNS
nyp.33433056925997	3950	4	and	and	CC
nyp.33433056925997	3950	5	pepper	pepper	NN
nyp.33433056925997	3950	6	,	,	,
nyp.33433056925997	3950	7	and	and	CC
nyp.33433056925997	3950	8	stir	stir	VB
nyp.33433056925997	3950	9	in	in	IN
nyp.33433056925997	3950	10	a	a	DT
nyp.33433056925997	3950	11	piece	piece	NN
nyp.33433056925997	3950	12	of	of	IN
nyp.33433056925997	3950	13	butter	butter	NN
nyp.33433056925997	3950	14	.	.	.
nyp.33433056925997	3951	1	Boil	boil	VB
nyp.33433056925997	3951	2	a	a	DT
nyp.33433056925997	3951	3	fow	fow	NN
nyp.33433056925997	3951	4	land	land	NN
nyp.33433056925997	3951	5	a	a	DT
nyp.33433056925997	3951	6	piece	piece	NN
nyp.33433056925997	3951	7	of	of	IN
nyp.33433056925997	3951	8	bacon	bacon	NN
nyp.33433056925997	3951	9	;	;	:
nyp.33433056925997	3951	10	lay	lay	VB
nyp.33433056925997	3951	11	them	-PRON-	PRP
nyp.33433056925997	3951	12	in	in	IN
nyp.33433056925997	3951	13	a	a	DT
nyp.33433056925997	3951	14	dish	dish	NN
nyp.33433056925997	3951	15	,	,	,
nyp.33433056925997	3951	16	and	and	CC
nyp.33433056925997	3951	17	cover	cover	VB
nyp.33433056925997	3951	18	them	-PRON-	PRP
nyp.33433056925997	3951	19	with	with	IN
nyp.33433056925997	3951	20	the	the	DT
nyp.33433056925997	3951	21	rice	rice	NN
nyp.33433056925997	3951	22	.	.	.
nyp.33433056925997	3952	1	Lay	lay	VB
nyp.33433056925997	3952	2	round	round	IN
nyp.33433056925997	3952	3	the	the	DT
nyp.33433056925997	3952	4	dish	dish	NN
nyp.33433056925997	3952	5	and	and	CC
nyp.33433056925997	3952	6	upon	upon	IN
nyp.33433056925997	3952	7	the	the	DT
nyp.33433056925997	3952	8	rice	rice	NN
nyp.33433056925997	3952	9	hard	hard	JJ
nyp.33433056925997	3952	10	eggs	egg	NNS
nyp.33433056925997	3952	11	cut	cut	VBN
nyp.33433056925997	3952	12	in	in	IN
nyp.33433056925997	3952	13	halves	half	NNS
nyp.33433056925997	3952	14	and	and	CC
nyp.33433056925997	3952	15	quarters	quarter	NNS
nyp.33433056925997	3952	16	,	,	,
nyp.33433056925997	3952	17	and	and	CC
nyp.33433056925997	3952	18	onions	onion	NNS
nyp.33433056925997	3952	19	,	,	,
nyp.33433056925997	3952	20	first	first	RB
nyp.33433056925997	3952	21	boiled	boil	VBN
nyp.33433056925997	3952	22	and	and	CC
nyp.33433056925997	3952	23	then	then	RB
nyp.33433056925997	3952	24	fried	fry	VBN
nyp.33433056925997	3952	25	.	.	.
nyp.33433056925997	3953	1	Fowl	fowl	NN
nyp.33433056925997	3953	2	,	,	,
nyp.33433056925997	3953	3	to	to	IN
nyp.33433056925997	3953	4	hash	hash	VB
nyp.33433056925997	3953	5	.	.	.
nyp.33433056925997	3954	1	Cut	cut	VB
nyp.33433056925997	3954	2	the	the	DT
nyp.33433056925997	3954	3	fowlin	fowlin	NN
nyp.33433056925997	3954	4	pieces	piece	NNS
nyp.33433056925997	3954	5	;	;	:
nyp.33433056925997	3954	6	putit	putit	NNP
nyp.33433056925997	3954	7	in	in	IN
nyp.33433056925997	3954	8	some	some	DT
nyp.33433056925997	3954	9	gravy	gravy	NN
nyp.33433056925997	3954	10	,	,	,
nyp.33433056925997	3954	11	with	with	IN
nyp.33433056925997	3954	12	a	a	DT
nyp.33433056925997	3954	13	little	little	JJ
nyp.33433056925997	3954	14	cream	cream	NN
nyp.33433056925997	3954	15	,	,	,
nyp.33433056925997	3954	16	ketchup	ketchup	NN
nyp.33433056925997	3954	17	,	,	,
nyp.33433056925997	3954	18	or	or	CC
nyp.33433056925997	3954	19	mushroom	mushroom	NN
nyp.33433056925997	3954	20	-	-	HYPH
nyp.33433056925997	3954	21	powder	powder	NN
nyp.33433056925997	3954	22	,	,	,
nyp.33433056925997	3954	23	grated	grate	VBN
nyp.33433056925997	3954	24	lemon	lemon	NN
nyp.33433056925997	3954	25	-	-	HYPH
nyp.33433056925997	3954	26	peel	peel	NN
nyp.33433056925997	3954	27	,	,	,
nyp.33433056925997	3954	28	a	a	DT
nyp.33433056925997	3954	29	few	few	JJ
nyp.33433056925997	3954	30	oysters	oyster	NNS
nyp.33433056925997	3954	31	and	and	CC
nyp.33433056925997	3954	32	their	-PRON-	PRP$
nyp.33433056925997	3954	33	liquor	liquor	NN
nyp.33433056925997	3954	34	,	,	,
nyp.33433056925997	3954	35	and	and	CC
nyp.33433056925997	3954	36	a	a	DT
nyp.33433056925997	3954	37	piece	piece	NN
nyp.33433056925997	3954	38	of	of	IN
nyp.33433056925997	3954	39	butter	butter	NN
nyp.33433056925997	3954	40	mixed	mix	VBN
nyp.33433056925997	3954	41	with	with	IN
nyp.33433056925997	3954	42	flour	flour	NN
nyp.33433056925997	3954	43	.	.	.
nyp.33433056925997	3955	1	Keep	keep	VB
nyp.33433056925997	3955	2	stirring	stir	VBG
nyp.33433056925997	3955	3	it	-PRON-	PRP
nyp.33433056925997	3955	4	till	till	IN
nyp.33433056925997	3955	5	the	the	DT
nyp.33433056925997	3955	6	butter	butter	NN
nyp.33433056925997	3955	7	is	be	VBZ
nyp.33433056925997	3955	8	melted	melt	VBN
nyp.33433056925997	3955	9	.	.	.
nyp.33433056925997	3956	1	Lay	Lay	NNP
nyp.33433056925997	3956	2	sippets	sippet	NNS
nyp.33433056925997	3956	3	in	in	IN
nyp.33433056925997	3956	4	the	the	DT
nyp.33433056925997	3956	5	dish	dish	NN
nyp.33433056925997	3956	6	.	.	.
nyp.33433056925997	3957	1	Fowl	fowl	NN
nyp.33433056925997	3957	2	,	,	,
nyp.33433056925997	3957	3	to	to	IN
nyp.33433056925997	3957	4	stew	stew	NN
nyp.33433056925997	3957	5	.	.	.
nyp.33433056925997	3958	1	Take	take	VB
nyp.33433056925997	3958	2	a	a	DT
nyp.33433056925997	3958	3	fowl	fowl	NN
nyp.33433056925997	3958	4	,	,	,
nyp.33433056925997	3958	5	two	two	CD
nyp.33433056925997	3958	6	onions	onion	NNS
nyp.33433056925997	3958	7	,	,	,
nyp.33433056925997	3958	8	two	two	CD
nyp.33433056925997	3958	9	carrots	carrot	NNS
nyp.33433056925997	3958	10	,	,	,
nyp.33433056925997	3958	11	and	and	CC
nyp.33433056925997	3958	12	two	two	CD
nyp.33433056925997	3958	13	turnips	turnip	NNS
nyp.33433056925997	3958	14	;	;	,
nyp.33433056925997	3958	15	put	put	VB
nyp.33433056925997	3958	16	one	one	CD
nyp.33433056925997	3958	17	onion	onion	NN
nyp.33433056925997	3958	18	into	into	IN
nyp.33433056925997	3958	19	the	the	DT
nyp.33433056925997	3958	20	fowl	fowl	NN
nyp.33433056925997	3958	21	,	,	,
nyp.33433056925997	3958	22	and	and	CC
nyp.33433056925997	3958	23	cut	cut	VBD
nyp.33433056925997	3958	24	all	all	PDT
nyp.33433056925997	3958	25	the	the	DT
nyp.33433056925997	3958	26	rest	rest	NN
nyp.33433056925997	3958	27	into	into	IN
nyp.33433056925997	3958	28	four	four	CD
nyp.33433056925997	3958	29	pieces	piece	NNS
nyp.33433056925997	3958	30	each	each	DT
nyp.33433056925997	3958	31	.	.	.
nyp.33433056925997	3959	1	Add	add	VB
nyp.33433056925997	3959	2	two	two	CD
nyp.33433056925997	3959	3	or	or	CC
nyp.33433056925997	3959	4	three	three	CD
nyp.33433056925997	3959	5	bits	bit	NNS
nyp.33433056925997	3959	6	of	of	IN
nyp.33433056925997	3959	7	bacon	bacon	NN
nyp.33433056925997	3959	8	or	or	CC
nyp.33433056925997	3959	9	ham	ham	NNP
nyp.33433056925997	3959	10	,	,	,
nyp.33433056925997	3959	11	a	a	DT
nyp.33433056925997	3959	12	bay	bay	NN
nyp.33433056925997	3959	13	-	-	HYPH
nyp.33433056925997	3959	14	leaf	leaf	NN
nyp.33433056925997	3959	15	,	,	,
nyp.33433056925997	3959	16	and	and	CC
nyp.33433056925997	3959	17	as	as	IN
nyp.33433056925997	3959	18	much	much	JJ
nyp.33433056925997	3959	19	water	water	NN
nyp.33433056925997	3959	20	as	as	IN
nyp.33433056925997	3959	21	will	will	MD
nyp.33433056925997	3959	22	prevent	prevent	VB
nyp.33433056925997	3959	23	their	-PRON-	PRP$
nyp.33433056925997	3959	24	burning	burning	NN
nyp.33433056925997	3959	25	when	when	WRB
nyp.33433056925997	3959	26	put	put	VBN
nyp.33433056925997	3959	27	into	into	IN
nyp.33433056925997	3959	28	an	an	DT
nyp.33433056925997	3959	29	earthen	earthen	JJ
nyp.33433056925997	3959	30	vessel	vessel	NN
nyp.33433056925997	3959	31	;	;	:
nyp.33433056925997	3959	32	cover	cover	VB
nyp.33433056925997	3959	33	them	-PRON-	PRP
nyp.33433056925997	3959	34	up	up	RP
nyp.33433056925997	3959	35	close	close	RB
nyp.33433056925997	3959	36	,	,	,
nyp.33433056925997	3959	37	and	and	CC
nyp.33433056925997	3959	38	stew	stew	VB
nyp.33433056925997	3959	39	them	-PRON-	PRP
nyp.33433056925997	3959	40	for	for	IN
nyp.33433056925997	3959	41	three	three	CD
nyp.33433056925997	3959	42	hours	hour	NNS
nyp.33433056925997	3959	43	and	and	CC
nyp.33433056925997	3959	44	a	a	DT
nyp.33433056925997	3959	45	half	half	NN
nyp.33433056925997	3959	46	on	on	IN
nyp.33433056925997	3959	47	a	a	DT
nyp.33433056925997	3959	48	slow	slow	JJ
nyp.33433056925997	3959	49	fire	fire	NN
nyp.33433056925997	3959	50	.	.	.
nyp.33433056925997	3960	1	Serve	serve	VB
nyp.33433056925997	3960	2	up	up	RP
nyp.33433056925997	3960	3	hot	hot	JJ
nyp.33433056925997	3960	4	or	or	CC
nyp.33433056925997	3960	5	cold	cold	JJ
nyp.33433056925997	3960	6	.	.	.
nyp.33433056925997	3961	1	and	and	CC
nyp.33433056925997	3961	2	Goose	Goose	NNP
nyp.33433056925997	3961	3	,	,	,
nyp.33433056925997	3961	4	to	to	TO
nyp.33433056925997	3961	5	stuff	stuff	NN
nyp.33433056925997	3961	6	Having	have	VBG
nyp.33433056925997	3961	7	well	well	RB
nyp.33433056925997	3961	8	washed	wash	VBN
nyp.33433056925997	3961	9	your	-PRON-	PRP$
nyp.33433056925997	3961	10	goose	goose	NN
nyp.33433056925997	3961	11	,	,	,
nyp.33433056925997	3961	12	dry	dry	VB
nyp.33433056925997	3961	13	it	-PRON-	PRP
nyp.33433056925997	3961	14	,	,	,
nyp.33433056925997	3961	15	and	and	CC
nyp.33433056925997	3961	16	rub	rub	VB
nyp.33433056925997	3961	17	the	the	DT
nyp.33433056925997	3961	18	inside	inside	NN
nyp.33433056925997	3961	19	with	with	IN
nyp.33433056925997	3961	20	pepper	pepper	NN
nyp.33433056925997	3961	21	and	and	CC
nyp.33433056925997	3961	22	salt	salt	NN
nyp.33433056925997	3961	23	.	.	.
nyp.33433056925997	3962	1	Crumble	crumble	VB
nyp.33433056925997	3962	2	some	some	DT
nyp.33433056925997	3962	3	bread	bread	NN
nyp.33433056925997	3962	4	,	,	,
nyp.33433056925997	3962	5	but	but	CC
nyp.33433056925997	3962	6	not	not	RB
nyp.33433056925997	3962	7	too	too	RB
nyp.33433056925997	3962	8	fine	fine	JJ
nyp.33433056925997	3962	9	;	;	:
nyp.33433056925997	3962	10	take	take	VB
nyp.33433056925997	3962	11	a	a	DT
nyp.33433056925997	3962	12	piece	piece	NN
nyp.33433056925997	3962	13	of	of	IN
nyp.33433056925997	3962	14	butter	butter	NN
nyp.33433056925997	3962	15	and	and	CC
nyp.33433056925997	3962	16	make	make	VB
nyp.33433056925997	3962	17	it	-PRON-	PRP
nyp.33433056925997	3962	18	hot	hot	JJ
nyp.33433056925997	3962	19	;	;	:
nyp.33433056925997	3962	20	cut	cut	VB
nyp.33433056925997	3962	21	a	a	DT
nyp.33433056925997	3962	22	middle	middle	JJ
nyp.33433056925997	3962	23	-	-	HYPH
nyp.33433056925997	3962	24	sized	sized	JJ
nyp.33433056925997	3962	25	onion	onion	NN
nyp.33433056925997	3962	26	and	and	CC
nyp.33433056925997	3962	27	stew	stew	NN
nyp.33433056925997	3962	28	in	in	IN
nyp.33433056925997	3962	29	the	the	DT
nyp.33433056925997	3962	30	butter	butter	NN
nyp.33433056925997	3962	31	.	.	.
nyp.33433056925997	3963	1	Cut	cut	VB
nyp.33433056925997	3963	2	the	the	DT
nyp.33433056925997	3963	3	liver	liver	NN
nyp.33433056925997	3963	4	very	very	RB
nyp.33433056925997	3963	5	small	small	JJ
nyp.33433056925997	3963	6	,	,	,
nyp.33433056925997	3963	7	and	and	CC
nyp.33433056925997	3963	8	put	put	VBD
nyp.33433056925997	3963	9	that	that	DT
nyp.33433056925997	3963	10	also	also	RB
nyp.33433056925997	3963	11	in	in	IN
nyp.33433056925997	3963	12	the	the	DT
nyp.33433056925997	3963	13	butter	butter	NN
nyp.33433056925997	3963	14	for	for	IN
nyp.33433056925997	3963	15	about	about	RB
nyp.33433056925997	3963	16	a	a	DT
nyp.33433056925997	3963	17	minute	minute	NN
nyp.33433056925997	3963	18	just	just	RB
nyp.33433056925997	3963	19	to	to	TO
nyp.33433056925997	3963	20	warm	warm	VB
nyp.33433056925997	3963	21	,	,	,
nyp.33433056925997	3963	22	pour	pour	VB
nyp.33433056925997	3963	23	it	-PRON-	PRP
nyp.33433056925997	3963	24	over	over	IN
nyp.33433056925997	3963	25	the	the	DT
nyp.33433056925997	3963	26	head	head	NN
nyp.33433056925997	3963	27	.	.	.
nyp.33433056925997	3964	1	It	-PRON-	PRP
nyp.33433056925997	3964	2	must	must	MD
nyp.33433056925997	3964	3	then	then	RB
nyp.33433056925997	3964	4	be	be	VB
nyp.33433056925997	3964	5	mixed	mix	VBN
nyp.33433056925997	3964	6	up	up	RP
nyp.33433056925997	3964	7	with	with	IN
nyp.33433056925997	3964	8	an	an	DT
nyp.33433056925997	3964	9	egg	egg	NN
nyp.33433056925997	3964	10	and	and	CC
nyp.33433056925997	3964	11	about	about	RB
nyp.33433056925997	3964	12	two	two	CD
nyp.33433056925997	3964	13	spoonfuls	spoonful	NNS
nyp.33433056925997	3964	14	of	of	IN
nyp.33433056925997	3964	15	cream	cream	NN
nyp.33433056925997	3964	16	,	,	,
nyp.33433056925997	3964	17	a	a	DT
nyp.33433056925997	3964	18	little	little	JJ
nyp.33433056925997	3964	19	nutmeg	nutmeg	NN
nyp.33433056925997	3964	20	,	,	,
nyp.33433056925997	3964	21	ginger	ginger	NN
nyp.33433056925997	3964	22	,	,	,
nyp.33433056925997	3964	23	pepper	pepper	NN
nyp.33433056925997	3964	24	and	and	CC
nyp.33433056925997	3964	25	salt	salt	NN
nyp.33433056925997	3964	26	,	,	,
nyp.33433056925997	3964	27	and	and	CC
nyp.33433056925997	3964	28	a	a	DT
nyp.33433056925997	3964	29	small	small	JJ
nyp.33433056925997	3964	30	quantity	quantity	NN
nyp.33433056925997	3964	31	of	of	IN
nyp.33433056925997	3964	32	summer	summer	NN
nyp.33433056925997	3964	33	savory	savory	NN
nyp.33433056925997	3964	34	.	.	.
nyp.33433056925997	3965	1	Another	another	DT
nyp.33433056925997	3965	2	way	way	NN
nyp.33433056925997	3965	3	.	.	.
nyp.33433056925997	3966	1	Chop	chop	VB
nyp.33433056925997	3966	2	fine	fine	RB
nyp.33433056925997	3966	3	two	two	CD
nyp.33433056925997	3966	4	ounces	ounce	NNS
nyp.33433056925997	3966	5	of	of	IN
nyp.33433056925997	3966	6	onions	onion	NNS
nyp.33433056925997	3966	7	,	,	,
nyp.33433056925997	3966	8	and	and	CC
nyp.33433056925997	3966	9	an	an	DT
nyp.33433056925997	3966	10	ounce	ounce	NN
nyp.33433056925997	3966	11	of	of	IN
nyp.33433056925997	3966	12	green	green	JJ
nyp.33433056925997	3966	13	sage	sage	NN
nyp.33433056925997	3966	14	leaves	leave	NNS
nyp.33433056925997	3966	15	;	;	:
nyp.33433056925997	3966	16	add	add	VB
nyp.33433056925997	3966	17	four	four	CD
nyp.33433056925997	3966	18	ounces	ounce	NNS
nyp.33433056925997	3966	19	of	of	IN
nyp.33433056925997	3966	20	bread	bread	NN
nyp.33433056925997	3966	21	crumbs	crumb	NNS
nyp.33433056925997	3966	22	,	,	,
nyp.33433056925997	3966	23	the	the	DT
nyp.33433056925997	3966	24	yolk	yolk	NN
nyp.33433056925997	3966	25	and	and	CC
nyp.33433056925997	3966	26	white	white	NN
nyp.33433056925997	3966	27	of	of	IN
nyp.33433056925997	3966	28	an	an	DT
nyp.33433056925997	3966	29	egg	egg	NN
nyp.33433056925997	3966	30	,	,	,
nyp.33433056925997	3966	31	a	a	DT
nyp.33433056925997	3966	32	little	little	JJ
nyp.33433056925997	3966	33	salt	salt	NN
nyp.33433056925997	3966	34	and	and	CC
nyp.33433056925997	3966	35	pepper	pepper	NN
nyp.33433056925997	3966	36	,	,	,
nyp.33433056925997	3966	37	and	and	CC
nyp.33433056925997	3966	38	sometimes	sometimes	RB
nyp.33433056925997	3966	39	minced	mince	VBN
nyp.33433056925997	3966	40	apples	apple	NNS
nyp.33433056925997	3966	41	.	.	.
nyp.33433056925997	3967	1	Goose	goose	NN
nyp.33433056925997	3967	2	's	's	POS
nyp.33433056925997	3967	3	liver	liver	NN
nyp.33433056925997	3967	4	,	,	,
nyp.33433056925997	3967	5	to	to	TO
nyp.33433056925997	3967	6	dress	dress	VB
nyp.33433056925997	3967	7	.	.	.
nyp.33433056925997	3968	1	When	when	WRB
nyp.33433056925997	3968	2	it	-PRON-	PRP
nyp.33433056925997	3968	3	is	be	VBZ
nyp.33433056925997	3968	4	drawn	draw	VBN
nyp.33433056925997	3968	5	,	,	,
nyp.33433056925997	3968	6	leave	leave	VB
nyp.33433056925997	3968	7	the	the	DT
nyp.33433056925997	3968	8	gall	gall	NN
nyp.33433056925997	3968	9	sticking	stick	VBG
nyp.33433056925997	3968	10	to	to	IN
nyp.33433056925997	3968	11	it	-PRON-	PRP
nyp.33433056925997	3968	12	;	;	:
nyp.33433056925997	3968	13	lay	lay	VB
nyp.33433056925997	3968	14	it	-PRON-	PRP
nyp.33433056925997	3968	15	in	in	IN
nyp.33433056925997	3968	16	fresh	fresh	JJ
nyp.33433056925997	3968	17	water	water	NN
nyp.33433056925997	3968	18	for	for	IN
nyp.33433056925997	3968	19	a	a	DT
nyp.33433056925997	3968	20	day	day	NN
nyp.33433056925997	3968	21	,	,	,
nyp.33433056925997	3968	22	and	and	CC
nyp.33433056925997	3968	23	change	change	VB
nyp.33433056925997	3968	24	the	the	DT
nyp.33433056925997	3968	25	water	water	NN
nyp.33433056925997	3968	26	several	several	JJ
nyp.33433056925997	3968	27	times	time	NNS
nyp.33433056925997	3968	28	.	.	.
nyp.33433056925997	3969	1	When	when	WRB
nyp.33433056925997	3969	2	you	-PRON-	PRP
nyp.33433056925997	3969	3	use	use	VBP
nyp.33433056925997	3969	4	it	-PRON-	PRP
nyp.33433056925997	3969	5	,	,	,
nyp.33433056925997	3969	6	wipe	wipe	VB
nyp.33433056925997	3969	7	it	-PRON-	PRP
nyp.33433056925997	3969	8	dry	dry	JJ
nyp.33433056925997	3969	9	,	,	,
nyp.33433056925997	3969	10	cut	cut	VB
nyp.33433056925997	3969	11	off	off	RP
nyp.33433056925997	3969	12	the	the	DT
nyp.33433056925997	3969	13	gall	gall	NN
nyp.33433056925997	3969	14	,	,	,
nyp.33433056925997	3969	15	and	and	CC
nyp.33433056925997	3969	16	fry	fry	VB
nyp.33433056925997	3969	17	it	-PRON-	PRP
nyp.33433056925997	3969	18	in	in	IN
nyp.33433056925997	3969	19	butter	butter	NN
nyp.33433056925997	3969	20	,	,	,
nyp.33433056925997	3969	21	which	which	WDT
nyp.33433056925997	3969	22	must	must	MD
nyp.33433056925997	3969	23	be	be	VB
nyp.33433056925997	3969	24	made	make	VBN
nyp.33433056925997	3969	25	very	very	RB
nyp.33433056925997	3969	26	hot	hot	JJ
nyp.33433056925997	3969	27	before	before	IN
nyp.33433056925997	3969	28	the	the	DT
nyp.33433056925997	3969	29	liver	liver	NN
nyp.33433056925997	3969	30	is	be	VBZ
nyp.33433056925997	3969	31	put	put	VBN
nyp.33433056925997	3969	32	in	in	RP
nyp.33433056925997	3969	33	:	:	:
nyp.33433056925997	3969	34	it	-PRON-	PRP
nyp.33433056925997	3969	35	must	must	MD
nyp.33433056925997	3969	36	be	be	VB
nyp.33433056925997	3969	37	whole	whole	JJ
nyp.33433056925997	3969	38	and	and	CC
nyp.33433056925997	3969	39	fried	fry	VBN
nyp.33433056925997	3969	40	brown	brown	NN
nyp.33433056925997	3969	41	-	-	HYPH
nyp.33433056925997	3969	42	no	no	DT
nyp.33433056925997	3969	43	fork	fork	NN
nyp.33433056925997	3969	44	stuck	stick	VBN
nyp.33433056925997	3969	45	in	in	IN
nyp.33433056925997	3969	46	it	-PRON-	PRP
nyp.33433056925997	3969	47	.	.	.
nyp.33433056925997	3970	1	Serve	serve	VB
nyp.33433056925997	3970	2	with	with	IN
nyp.33433056925997	3970	3	a	a	DT
nyp.33433056925997	3970	4	little	little	JJ
nyp.33433056925997	3970	5	ketchup	ketchup	NN
nyp.33433056925997	3970	6	sauce	sauce	NN
nyp.33433056925997	3970	7	.	.	.
nyp.33433056925997	3971	1	Pigeons	pigeon	NNS
nyp.33433056925997	3971	2	,	,	,
nyp.33433056925997	3971	3	to	to	TO
nyp.33433056925997	3971	4	boil	boil	VB
nyp.33433056925997	3971	5	.	.	.
nyp.33433056925997	3972	1	Chop	chop	VB
nyp.33433056925997	3972	2	sweet	sweet	JJ
nyp.33433056925997	3972	3	-	-	HYPH
nyp.33433056925997	3972	4	herbs	herb	NNS
nyp.33433056925997	3972	5	and	and	CC
nyp.33433056925997	3972	6	bacon	bacon	NN
nyp.33433056925997	3972	7	,	,	,
nyp.33433056925997	3972	8	with	with	IN
nyp.33433056925997	3972	9	grated	grate	VBN
nyp.33433056925997	3972	10	bread	bread	NN
nyp.33433056925997	3972	11	,	,	,
nyp.33433056925997	3972	12	butter	butter	NN
nyp.33433056925997	3972	13	,	,	,
nyp.33433056925997	3972	14	spice	spice	NN
nyp.33433056925997	3972	15	,	,	,
nyp.33433056925997	3972	16	and	and	CC
nyp.33433056925997	3972	17	the	the	DT
nyp.33433056925997	3972	18	yolk	yolk	NN
nyp.33433056925997	3972	19	of	of	IN
nyp.33433056925997	3972	20	an	an	DT
nyp.33433056925997	3972	21	egg	egg	NN
nyp.33433056925997	3972	22	;	;	:
nyp.33433056925997	3972	23	tie	tie	VB
nyp.33433056925997	3972	24	both	both	DT
nyp.33433056925997	3972	25	ends	end	NNS
nyp.33433056925997	3972	26	of	of	IN
nyp.33433056925997	3972	27	the	the	DT
nyp.33433056925997	3972	28	pullets	pullet	NNS
nyp.33433056925997	3972	29	,	,	,
nyp.33433056925997	3972	30	and	and	CC
nyp.33433056925997	3972	31	boil	boil	VB
nyp.33433056925997	3972	32	them	-PRON-	PRP
nyp.33433056925997	3972	33	.	.	.
nyp.33433056925997	3973	1	Garnish	garnish	VB
nyp.33433056925997	3973	2	with	with	IN
nyp.33433056925997	3973	3	sliced	slice	VBN
nyp.33433056925997	3973	4	lemon	lemon	NN
nyp.33433056925997	3973	5	and	and	CC
nyp.33433056925997	3973	6	barberries	barberry	NNS
nyp.33433056925997	3973	7	.	.	.
nyp.33433056925997	3974	1	POULTRY	POULTRY	NNP
nyp.33433056925997	3974	2	.	.	.
nyp.33433056925997	3975	1	167	167	CD
nyp.33433056925997	3975	2	Pigeons	Pigeons	NNPS
nyp.33433056925997	3975	3	,	,	,
nyp.33433056925997	3975	4	to	to	TO
nyp.33433056925997	3975	5	broil	broil	VB
nyp.33433056925997	3975	6	.	.	.
nyp.33433056925997	3976	1	Cut	cut	VB
nyp.33433056925997	3976	2	their	-PRON-	PRP$
nyp.33433056925997	3976	3	necks	neck	NNS
nyp.33433056925997	3976	4	and	and	CC
nyp.33433056925997	3976	5	wings	wing	NNS
nyp.33433056925997	3976	6	close	close	JJ
nyp.33433056925997	3976	7	,	,	,
nyp.33433056925997	3976	8	leaving	leave	VBG
nyp.33433056925997	3976	9	the	the	DT
nyp.33433056925997	3976	10	skin	skin	NN
nyp.33433056925997	3976	11	of	of	IN
nyp.33433056925997	3976	12	the	the	DT
nyp.33433056925997	3976	13	neck	neck	NN
nyp.33433056925997	3976	14	to	to	TO
nyp.33433056925997	3976	15	enable	enable	VB
nyp.33433056925997	3976	16	you	-PRON-	PRP
nyp.33433056925997	3976	17	to	to	TO
nyp.33433056925997	3976	18	tie	tie	VB
nyp.33433056925997	3976	19	close	close	RB
nyp.33433056925997	3976	20	,	,	,
nyp.33433056925997	3976	21	and	and	CC
nyp.33433056925997	3976	22	with	with	IN
nyp.33433056925997	3976	23	some	some	DT
nyp.33433056925997	3976	24	grated	grate	VBN
nyp.33433056925997	3976	25	bread	bread	NN
nyp.33433056925997	3976	26	put	put	VBD
nyp.33433056925997	3976	27	an	an	DT
nyp.33433056925997	3976	28	anchovy	anchovy	NN
nyp.33433056925997	3976	29	,	,	,
nyp.33433056925997	3976	30	the	the	DT
nyp.33433056925997	3976	31	two	two	CD
nyp.33433056925997	3976	32	livers	liver	NNS
nyp.33433056925997	3976	33	of	of	IN
nyp.33433056925997	3976	34	pigeons	pigeon	NNS
nyp.33433056925997	3976	35	,	,	,
nyp.33433056925997	3976	36	half	half	PDT
nyp.33433056925997	3976	37	a	a	DT
nyp.33433056925997	3976	38	grated	grate	VBN
nyp.33433056925997	3976	39	nutmeg	nutmeg	NN
nyp.33433056925997	3976	40	,	,	,
nyp.33433056925997	3976	41	a	a	DT
nyp.33433056925997	3976	42	quarter	quarter	NN
nyp.33433056925997	3976	43	of	of	IN
nyp.33433056925997	3976	44	a	a	DT
nyp.33433056925997	3976	45	pound	pound	NN
nyp.33433056925997	3976	46	of	of	IN
nyp.33433056925997	3976	47	butter	butter	NN
nyp.33433056925997	3976	48	,	,	,
nyp.33433056925997	3976	49	a	a	DT
nyp.33433056925997	3976	50	very	very	RB
nyp.33433056925997	3976	51	little	little	JJ
nyp.33433056925997	3976	52	thyme	thyme	NNS
nyp.33433056925997	3976	53	,	,	,
nyp.33433056925997	3976	54	a	a	DT
nyp.33433056925997	3976	55	little	little	JJ
nyp.33433056925997	3976	56	pep-	pep-	NN
nyp.33433056925997	3976	57	per	per	NN
nyp.33433056925997	3976	58	and	and	CC
nyp.33433056925997	3976	59	salt	salt	NN
nyp.33433056925997	3976	60	,	,	,
nyp.33433056925997	3976	61	and	and	CC
nyp.33433056925997	3976	62	sweet	sweet	JJ
nyp.33433056925997	3976	63	marjoram	marjoram	NN
nyp.33433056925997	3976	64	shred	shred	JJ
nyp.33433056925997	3976	65	.	.	.
nyp.33433056925997	3977	1	Mix	mix	VB
nyp.33433056925997	3977	2	all	all	RB
nyp.33433056925997	3977	3	together	together	RB
nyp.33433056925997	3977	4	,	,	,
nyp.33433056925997	3977	5	and	and	CC
nyp.33433056925997	3977	6	into	into	IN
nyp.33433056925997	3977	7	each	each	DT
nyp.33433056925997	3977	8	bird	bird	NN
nyp.33433056925997	3977	9	put	put	VBD
nyp.33433056925997	3977	10	a	a	DT
nyp.33433056925997	3977	11	piece	piece	NN
nyp.33433056925997	3977	12	of	of	IN
nyp.33433056925997	3977	13	the	the	DT
nyp.33433056925997	3977	14	size	size	NN
nyp.33433056925997	3977	15	of	of	IN
nyp.33433056925997	3977	16	a	a	DT
nyp.33433056925997	3977	17	walnut	walnut	NN
nyp.33433056925997	3977	18	,	,	,
nyp.33433056925997	3977	19	aft	aft	JJ
nyp.33433056925997	3977	20	sewing	sewing	NN
nyp.33433056925997	3977	21	up	up	RP
nyp.33433056925997	3977	22	the	the	DT
nyp.33433056925997	3977	23	vents	vent	NNS
nyp.33433056925997	3977	24	and	and	CC
nyp.33433056925997	3977	25	necks	neck	NNS
nyp.33433056925997	3977	26	,	,	,
nyp.33433056925997	3977	27	and	and	CC
nyp.33433056925997	3977	28	,	,	,
nyp.33433056925997	3977	29	with	with	IN
nyp.33433056925997	3977	30	a	a	DT
nyp.33433056925997	3977	31	little	little	JJ
nyp.33433056925997	3977	32	nutineg	nutineg	NN
nyp.33433056925997	3977	33	,	,	,
nyp.33433056925997	3977	34	pep-	pep-	NN
nyp.33433056925997	3977	35	per	per	NN
nyp.33433056925997	3977	36	,	,	,
nyp.33433056925997	3977	37	and	and	CC
nyp.33433056925997	3977	38	salt	salt	NN
nyp.33433056925997	3977	39	,	,	,
nyp.33433056925997	3977	40	strewed	strew	VBD
nyp.33433056925997	3977	41	over	over	IN
nyp.33433056925997	3977	42	them	-PRON-	PRP
nyp.33433056925997	3977	43	,	,	,
nyp.33433056925997	3977	44	broil	broil	VB
nyp.33433056925997	3977	45	them	-PRON-	PRP
nyp.33433056925997	3977	46	on	on	IN
nyp.33433056925997	3977	47	a	a	DT
nyp.33433056925997	3977	48	slow	slow	JJ
nyp.33433056925997	3977	49	charcoal	charcoal	NN
nyp.33433056925997	3977	50	fire	fire	NN
nyp.33433056925997	3977	51	,	,	,
nyp.33433056925997	3977	52	basting	baste	VBG
nyp.33433056925997	3977	53	and	and	CC
nyp.33433056925997	3977	54	turning	turn	VBG
nyp.33433056925997	3977	55	very	very	RB
nyp.33433056925997	3977	56	often	often	RB
nyp.33433056925997	3977	57	.	.	.
nyp.33433056925997	3978	1	Use	use	VB
nyp.33433056925997	3978	2	rich	rich	JJ
nyp.33433056925997	3978	3	gravy	gravy	NN
nyp.33433056925997	3978	4	or	or	CC
nyp.33433056925997	3978	5	melted	melt	VBN
nyp.33433056925997	3978	6	butter	butter	NN
nyp.33433056925997	3978	7	for	for	IN
nyp.33433056925997	3978	8	sauce	sauce	NN
nyp.33433056925997	3978	9	,	,	,
nyp.33433056925997	3978	10	and	and	CC
nyp.33433056925997	3978	11	season	season	NN
nyp.33433056925997	3978	12	to	to	IN
nyp.33433056925997	3978	13	your	-PRON-	PRP$
nyp.33433056925997	3978	14	taste	taste	NN
nyp.33433056925997	3978	15	.	.	.
nyp.33433056925997	3979	1	Pigeons	pigeon	NNS
nyp.33433056925997	3979	2	,	,	,
nyp.33433056925997	3979	3	to	to	IN
nyp.33433056925997	3979	4	jug	jug	NN
nyp.33433056925997	3979	5	.	.	.
nyp.33433056925997	3980	1	Pick	pick	VB
nyp.33433056925997	3980	2	and	and	CC
nyp.33433056925997	3980	3	draw	draw	VB
nyp.33433056925997	3980	4	the	the	DT
nyp.33433056925997	3980	5	pigeons	pigeon	NNS
nyp.33433056925997	3980	6	,	,	,
nyp.33433056925997	3980	7	and	and	CC
nyp.33433056925997	3980	8	let	let	VB
nyp.33433056925997	3980	9	a	a	DT
nyp.33433056925997	3980	10	little	little	JJ
nyp.33433056925997	3980	11	water	water	NN
nyp.33433056925997	3980	12	pass	pass	VB
nyp.33433056925997	3980	13	through	through	IN
nyp.33433056925997	3980	14	them	-PRON-	PRP
nyp.33433056925997	3980	15	;	;	:
nyp.33433056925997	3980	16	parboil	parboil	VB
nyp.33433056925997	3980	17	and	and	CC
nyp.33433056925997	3980	18	bruise	bruise	VB
nyp.33433056925997	3980	19	the	the	DT
nyp.33433056925997	3980	20	liver	liver	NN
nyp.33433056925997	3980	21	with	with	IN
nyp.33433056925997	3980	22	a	a	DT
nyp.33433056925997	3980	23	spoon	spoon	NN
nyp.33433056925997	3980	24	;	;	:
nyp.33433056925997	3980	25	mix	mix	VB
nyp.33433056925997	3980	26	pepper	pepper	NN
nyp.33433056925997	3980	27	,	,	,
nyp.33433056925997	3980	28	salt	salt	NN
nyp.33433056925997	3980	29	,	,	,
nyp.33433056925997	3980	30	grated	grate	VBN
nyp.33433056925997	3980	31	nutmeg	nutmeg	NN
nyp.33433056925997	3980	32	,	,	,
nyp.33433056925997	3980	33	parsley	parsley	NN
nyp.33433056925997	3980	34	shred	shred	VBP
nyp.33433056925997	3980	35	fine	fine	JJ
nyp.33433056925997	3980	36	,	,	,
nyp.33433056925997	3980	37	and	and	CC
nyp.33433056925997	3980	38	lemon	lemon	NN
nyp.33433056925997	3980	39	-	-	HYPH
nyp.33433056925997	3980	40	peel	peel	NN
nyp.33433056925997	3980	41	,	,	,
nyp.33433056925997	3980	42	suet	suet	NN
nyp.33433056925997	3980	43	cut	cut	VBN
nyp.33433056925997	3980	44	small	small	JJ
nyp.33433056925997	3980	45	,	,	,
nyp.33433056925997	3980	46	in	in	IN
nyp.33433056925997	3980	47	quantity	quantity	NN
nyp.33433056925997	3980	48	equal	equal	JJ
nyp.33433056925997	3980	49	to	to	IN
nyp.33433056925997	3980	50	the	the	DT
nyp.33433056925997	3980	51	liver	liver	NN
nyp.33433056925997	3980	52	,	,	,
nyp.33433056925997	3980	53	the	the	DT
nyp.33433056925997	3980	54	yolks	yolk	NNS
nyp.33433056925997	3980	55	of	of	IN
nyp.33433056925997	3980	56	two	two	CD
nyp.33433056925997	3980	57	eggs	egg	NNS
nyp.33433056925997	3980	58	boiled	boil	VBD
nyp.33433056925997	3980	59	hard	hard	RB
nyp.33433056925997	3980	60	and	and	CC
nyp.33433056925997	3980	61	also	also	RB
nyp.33433056925997	3980	62	cut	cut	VB
nyp.33433056925997	3980	63	fine	fine	RB
nyp.33433056925997	3980	64	;	;	:
nyp.33433056925997	3980	65	mix	mix	VB
nyp.33433056925997	3980	66	these	these	DT
nyp.33433056925997	3980	67	with	with	IN
nyp.33433056925997	3980	68	two	two	CD
nyp.33433056925997	3980	69	raw	raw	JJ
nyp.33433056925997	3980	70	eggs	egg	NNS
nyp.33433056925997	3980	71	,	,	,
nyp.33433056925997	3980	72	and	and	CC
nyp.33433056925997	3980	73	stuff	stuff	VB
nyp.33433056925997	3980	74	the	the	DT
nyp.33433056925997	3980	75	birds	bird	NNS
nyp.33433056925997	3980	76	,	,	,
nyp.33433056925997	3980	77	tying	tie	VBG
nyp.33433056925997	3980	78	up	up	RP
nyp.33433056925997	3980	79	the	the	DT
nyp.33433056925997	3980	80	necks	neck	NNS
nyp.33433056925997	3980	81	and	and	CC
nyp.33433056925997	3980	82	vents	vent	NNS
nyp.33433056925997	3980	83	.	.	.
nyp.33433056925997	3981	1	After	after	IN
nyp.33433056925997	3981	2	dip-	dip-	NN
nyp.33433056925997	3981	3	ping	ping	NN
nyp.33433056925997	3981	4	the	the	DT
nyp.33433056925997	3981	5	pigeons	pigeon	NNS
nyp.33433056925997	3981	6	into	into	IN
nyp.33433056925997	3981	7	water	water	NN
nyp.33433056925997	3981	8	,	,	,
nyp.33433056925997	3981	9	season	season	VB
nyp.33433056925997	3981	10	them	-PRON-	PRP
nyp.33433056925997	3981	11	with	with	IN
nyp.33433056925997	3981	12	salt	salt	NN
nyp.33433056925997	3981	13	and	and	CC
nyp.33433056925997	3981	14	pepper	pepper	NN
nyp.33433056925997	3981	15	;	;	:
nyp.33433056925997	3981	16	then	then	RB
nyp.33433056925997	3981	17	put	put	VB
nyp.33433056925997	3981	18	them	-PRON-	PRP
nyp.33433056925997	3981	19	into	into	IN
nyp.33433056925997	3981	20	a	a	DT
nyp.33433056925997	3981	21	jug	jug	NN
nyp.33433056925997	3981	22	,	,	,
nyp.33433056925997	3981	23	with	with	IN
nyp.33433056925997	3981	24	two	two	CD
nyp.33433056925997	3981	25	or	or	CC
nyp.33433056925997	3981	26	three	three	CD
nyp.33433056925997	3981	27	pieces	piece	NNS
nyp.33433056925997	3981	28	of	of	IN
nyp.33433056925997	3981	29	celery	celery	NN
nyp.33433056925997	3981	30	,	,	,
nyp.33433056925997	3981	31	stopping	stop	VBG
nyp.33433056925997	3981	32	it	-PRON-	PRP
nyp.33433056925997	3981	33	very	very	RB
nyp.33433056925997	3981	34	close	close	RB
nyp.33433056925997	3981	35	,	,	,
nyp.33433056925997	3981	36	to	to	TO
nyp.33433056925997	3981	37	prevent	prevent	VB
nyp.33433056925997	3981	38	the	the	DT
nyp.33433056925997	3981	39	steam	steam	NN
nyp.33433056925997	3981	40	escaping	escaping	NN
nyp.33433056925997	3981	41	.	.	.
nyp.33433056925997	3982	1	Set	set	VB
nyp.33433056925997	3982	2	them	-PRON-	PRP
nyp.33433056925997	3982	3	in	in	IN
nyp.33433056925997	3982	4	a	a	DT
nyp.33433056925997	3982	5	kettle	kettle	NN
nyp.33433056925997	3982	6	of	of	IN
nyp.33433056925997	3982	7	cold	cold	JJ
nyp.33433056925997	3982	8	water	water	NN
nyp.33433056925997	3982	9	;	;	:
nyp.33433056925997	3982	10	lay	lay	VB
nyp.33433056925997	3982	11	a	a	DT
nyp.33433056925997	3982	12	tile	tile	NN
nyp.33433056925997	3982	13	on	on	IN
nyp.33433056925997	3982	14	the	the	DT
nyp.33433056925997	3982	15	top	top	NN
nyp.33433056925997	3982	16	,	,	,
nyp.33433056925997	3982	17	and	and	CC
nyp.33433056925997	3982	18	boil	boil	VB
nyp.33433056925997	3982	19	three	three	CD
nyp.33433056925997	3982	20	hours	hour	NNS
nyp.33433056925997	3982	21	;	;	:
nyp.33433056925997	3982	22	take	take	VB
nyp.33433056925997	3982	23	them	-PRON-	PRP
nyp.33433056925997	3982	24	out	out	RP
nyp.33433056925997	3982	25	,	,	,
nyp.33433056925997	3982	26	and	and	CC
nyp.33433056925997	3982	27	put	put	VBN
nyp.33433056925997	3982	28	in	in	RP
nyp.33433056925997	3982	29	a	a	DT
nyp.33433056925997	3982	30	piece	piece	NN
nyp.33433056925997	3982	31	of	of	IN
nyp.33433056925997	3982	32	butter	butter	NN
nyp.33433056925997	3982	33	rolled	roll	VBN
nyp.33433056925997	3982	34	in	in	IN
nyp.33433056925997	3982	35	flour	flour	NN
nyp.33433056925997	3982	36	;	;	:
nyp.33433056925997	3982	37	shake	shake	VB
nyp.33433056925997	3982	38	it	-PRON-	PRP
nyp.33433056925997	3982	39	round	round	RB
nyp.33433056925997	3982	40	till	till	IN
nyp.33433056925997	3982	41	thick	thick	JJ
nyp.33433056925997	3982	42	,	,	,
nyp.33433056925997	3982	43	and	and	CC
nyp.33433056925997	3982	44	pour	pour	VB
nyp.33433056925997	3982	45	it	-PRON-	PRP
nyp.33433056925997	3982	46	over	over	IN
nyp.33433056925997	3982	47	the	the	DT
nyp.33433056925997	3982	48	pigeons	pigeon	NNS
nyp.33433056925997	3982	49	.	.	.
nyp.33433056925997	3983	1	Pigeons	pigeon	NNS
nyp.33433056925997	3983	2	,	,	,
nyp.33433056925997	3983	3	to	to	IN
nyp.33433056925997	3983	4	pot	pot	NN
nyp.33433056925997	3983	5	.	.	.
nyp.33433056925997	3984	1	Truss	truss	NN
nyp.33433056925997	3984	2	and	and	CC
nyp.33433056925997	3984	3	season	season	VB
nyp.33433056925997	3984	4	them	-PRON-	PRP
nyp.33433056925997	3984	5	with	with	IN
nyp.33433056925997	3984	6	savoury	savoury	JJ
nyp.33433056925997	3984	7	spice	spice	NN
nyp.33433056925997	3984	8	;	;	:
nyp.33433056925997	3984	9	put	put	VB
nyp.33433056925997	3984	10	them	-PRON-	PRP
nyp.33433056925997	3984	11	into	into	IN
nyp.33433056925997	3984	12	a	a	DT
nyp.33433056925997	3984	13	a	a	DT
nyp.33433056925997	3984	14	pot	pot	NN
nyp.33433056925997	3984	15	or	or	CC
nyp.33433056925997	3984	16	pan	pan	NN
nyp.33433056925997	3984	17	,	,	,
nyp.33433056925997	3984	18	covering	cover	VBG
nyp.33433056925997	3984	19	them	-PRON-	PRP
nyp.33433056925997	3984	20	with	with	IN
nyp.33433056925997	3984	21	butter	butter	NN
nyp.33433056925997	3984	22	,	,	,
nyp.33433056925997	3984	23	and	and	CC
nyp.33433056925997	3984	24	bake	bake	VB
nyp.33433056925997	3984	25	them	-PRON-	PRP
nyp.33433056925997	3984	26	.	.	.
nyp.33433056925997	3985	1	Take	take	VB
nyp.33433056925997	3985	2	out	out	RP
nyp.33433056925997	3985	3	,	,	,
nyp.33433056925997	3985	4	drain	drain	VB
nyp.33433056925997	3985	5	,	,	,
nyp.33433056925997	3985	6	and	and	CC
nyp.33433056925997	3985	7	,	,	,
nyp.33433056925997	3985	8	when	when	WRB
nyp.33433056925997	3985	9	cold	cold	JJ
nyp.33433056925997	3985	10	,	,	,
nyp.33433056925997	3985	11	cover	cover	VBP
nyp.33433056925997	3985	12	them	-PRON-	PRP
nyp.33433056925997	3985	13	with	with	IN
nyp.33433056925997	3985	14	clarified	clarify	VBN
nyp.33433056925997	3985	15	butter	butter	NN
nyp.33433056925997	3985	16	.	.	.
nyp.33433056925997	3986	1	Fish	Fish	NNP
nyp.33433056925997	3986	2	may	may	MD
nyp.33433056925997	3986	3	be	be	VB
nyp.33433056925997	3986	4	potted	pot	VBN
nyp.33433056925997	3986	5	in	in	IN
nyp.33433056925997	3986	6	the	the	DT
nyp.33433056925997	3986	7	same	same	JJ
nyp.33433056925997	3986	8	way	way	NN
nyp.33433056925997	3986	9	,	,	,
nyp.33433056925997	3986	10	but	but	CC
nyp.33433056925997	3986	11	always	always	RB
nyp.33433056925997	3986	12	bone	bone	VB
nyp.33433056925997	3986	13	them	-PRON-	PRP
nyp.33433056925997	3986	14	when	when	WRB
nyp.33433056925997	3986	15	baked	bake	VBN
nyp.33433056925997	3986	16	.	.	.
nyp.33433056925997	3987	1	Pigeons	pigeon	NNS
nyp.33433056925997	3987	2	,	,	,
nyp.33433056925997	3987	3	to	to	IN
nyp.33433056925997	3987	4	stew	stew	NN
nyp.33433056925997	3987	5	.	.	.
nyp.33433056925997	3988	1	No	no	UH
nyp.33433056925997	3988	2	.	.	.
nyp.33433056925997	3989	1	1	1	LS
nyp.33433056925997	3989	2	.	.	.
nyp.33433056925997	3990	1	Truss	truss	VB
nyp.33433056925997	3990	2	your	-PRON-	PRP$
nyp.33433056925997	3990	3	pigeons	pigeon	NNS
nyp.33433056925997	3990	4	as	as	IN
nyp.33433056925997	3990	5	for	for	IN
nyp.33433056925997	3990	6	boiling	boil	VBG
nyp.33433056925997	3990	7	.	.	.
nyp.33433056925997	3991	1	Take	take	VB
nyp.33433056925997	3991	2	pepper	pepper	NN
nyp.33433056925997	3991	3	,	,	,
nyp.33433056925997	3991	4	salt	salt	NN
nyp.33433056925997	3991	5	,	,	,
nyp.33433056925997	3991	6	cloves	clove	NNS
nyp.33433056925997	3991	7	,	,	,
nyp.33433056925997	3991	8	mace	mace	NN
nyp.33433056925997	3991	9	,	,	,
nyp.33433056925997	3991	10	some	some	DT
nyp.33433056925997	3991	11	sweet	sweet	JJ
nyp.33433056925997	3991	12	-	-	HYPH
nyp.33433056925997	3991	13	herbs	herb	NNS
nyp.33433056925997	3991	14	,	,	,
nyp.33433056925997	3991	15	a	a	DT
nyp.33433056925997	3991	16	little	little	JJ
nyp.33433056925997	3991	17	grated	grate	VBN
nyp.33433056925997	3991	18	bread	bread	NN
nyp.33433056925997	3991	19	,	,	,
nyp.33433056925997	3991	20	and	and	CC
nyp.33433056925997	3991	21	the	the	DT
nyp.33433056925997	3991	22	liver	liver	NN
nyp.33433056925997	3991	23	of	of	IN
nyp.33433056925997	3991	24	the	the	DT
nyp.33433056925997	3991	25	birds	bird	NNS
nyp.33433056925997	3991	26	chopped	chop	VBD
nyp.33433056925997	3991	27	very	very	RB
nyp.33433056925997	3991	28	fine	fine	JJ
nyp.33433056925997	3991	29	;	;	:
nyp.33433056925997	3991	30	roll	roll	VB
nyp.33433056925997	3991	31	these	these	DT
nyp.33433056925997	3991	32	up	up	RP
nyp.33433056925997	3991	33	in	in	IN
nyp.33433056925997	3991	34	a	a	DT
nyp.33433056925997	3991	35	bit	bit	NN
nyp.33433056925997	3991	36	of	of	IN
nyp.33433056925997	3991	37	butter	butter	NN
nyp.33433056925997	3991	38	,	,	,
nyp.33433056925997	3991	39	put	put	VBD
nyp.33433056925997	3991	40	it	-PRON-	PRP
nyp.33433056925997	3991	41	in	in	IN
nyp.33433056925997	3991	42	the	the	DT
nyp.33433056925997	3991	43	stomach	stomach	NN
nyp.33433056925997	3991	44	of	of	IN
nyp.33433056925997	3991	45	the	the	DT
nyp.33433056925997	3991	46	pigeons	pigeon	NNS
nyp.33433056925997	3991	47	,	,	,
nyp.33433056925997	3991	48	and	and	CC
nyp.33433056925997	3991	49	tie	tie	VB
nyp.33433056925997	3991	50	up	up	RP
nyp.33433056925997	3991	51	both	both	DT
nyp.33433056925997	3991	52	ends	end	NNS
nyp.33433056925997	3991	53	.	.	.
nyp.33433056925997	3992	1	Make	make	VB
nyp.33433056925997	3992	2	some	some	DT
nyp.33433056925997	3992	3	butter	butter	NN
nyp.33433056925997	3992	4	hot	hot	JJ
nyp.33433056925997	3992	5	in	in	IN
nyp.33433056925997	3992	6	your	-PRON-	PRP$
nyp.33433056925997	3992	7	stewpan	stewpan	NN
nyp.33433056925997	3992	8	,	,	,
nyp.33433056925997	3992	9	fry	fry	VB
nyp.33433056925997	3992	10	the	the	DT
nyp.33433056925997	3992	11	pigeons	pigeon	NNS
nyp.33433056925997	3992	12	in	in	IN
nyp.33433056925997	3992	13	it	-PRON-	PRP
nyp.33433056925997	3992	14	till	till	IN
nyp.33433056925997	3992	15	they	-PRON-	PRP
nyp.33433056925997	3992	16	are	be	VBP
nyp.33433056925997	3992	17	brown	brown	JJ
nyp.33433056925997	3992	18	all	all	RB
nyp.33433056925997	3992	19	over	over	RB
nyp.33433056925997	3992	20	,	,	,
nyp.33433056925997	3992	21	putting	put	VBG
nyp.33433056925997	3992	22	to	to	IN
nyp.33433056925997	3992	23	them	-PRON-	PRP
nyp.33433056925997	3992	24	two	two	CD
nyp.33433056925997	3992	25	or	or	CC
nyp.33433056925997	3992	26	three	three	CD
nyp.33433056925997	3992	27	blades	blade	NNS
nyp.33433056925997	3992	28	of	of	IN
nyp.33433056925997	3992	29	mace	mace	NN
nyp.33433056925997	3992	30	,	,	,
nyp.33433056925997	3992	31	a	a	DT
nyp.33433056925997	3992	32	few	few	JJ
nyp.33433056925997	3992	33	peppercorns	peppercorn	NNS
nyp.33433056925997	3992	34	,	,	,
nyp.33433056925997	3992	35	and	and	CC
nyp.33433056925997	3992	36	one	one	CD
nyp.33433056925997	3992	37	shalot	shalot	NNP
nyp.33433056925997	3992	38	.	.	.
nyp.33433056925997	3993	1	Take	take	VB
nyp.33433056925997	3993	2	them	-PRON-	PRP
nyp.33433056925997	3993	3	out	out	IN
nyp.33433056925997	3993	4	of	of	IN
nyp.33433056925997	3993	5	the	the	DT
nyp.33433056925997	3993	6	liquor	liquor	NN
nyp.33433056925997	3993	7	,	,	,
nyp.33433056925997	3993	8	dust	dust	VB
nyp.33433056925997	3993	9	a	a	DT
nyp.33433056925997	3993	10	little	little	JJ
nyp.33433056925997	3993	11	flour	flour	NN
nyp.33433056925997	3993	12	into	into	IN
nyp.33433056925997	3993	13	the	the	DT
nyp.33433056925997	3993	14	stewpan	stewpan	NN
nyp.33433056925997	3993	15	,	,	,
nyp.33433056925997	3993	16	shaking	shake	VBG
nyp.33433056925997	3993	17	it	-PRON-	PRP
nyp.33433056925997	3993	18	about	about	IN
nyp.33433056925997	3993	19	till	till	IN
nyp.33433056925997	3993	20	it	-PRON-	PRP
nyp.33433056925997	3993	21	is	be	VBZ
nyp.33433056925997	3993	22	brown	brown	JJ
nyp.33433056925997	3993	23	.	.	.
nyp.33433056925997	3994	1	Have	have	VBP
nyp.33433056925997	3994	2	ready	ready	JJ
nyp.33433056925997	3994	3	a	a	DT
nyp.33433056925997	3994	4	quart	quart	NN
nyp.33433056925997	3994	5	of	of	IN
nyp.33433056925997	3994	6	small	small	JJ
nyp.33433056925997	3994	7	gravy	gravy	NN
nyp.33433056925997	3994	8	and	and	CC
nyp.33433056925997	3994	9	a	a	DT
nyp.33433056925997	3994	10	glass	glass	NN
nyp.33433056925997	3994	11	of	of	IN
nyp.33433056925997	3994	12	white	white	JJ
nyp.33433056925997	3994	13	wine	wine	NN
nyp.33433056925997	3994	14	;	;	:
nyp.33433056925997	3994	15	let	let	VB
nyp.33433056925997	3994	16	it	-PRON-	PRP
nyp.33433056925997	3994	17	just	just	RB
nyp.33433056925997	3994	18	boil	boil	VB
nyp.33433056925997	3994	19	up	up	RP
nyp.33433056925997	3994	20	:	:	:
nyp.33433056925997	3994	21	strain	strain	VB
nyp.33433056925997	3994	22	out	out	RP
nyp.33433056925997	3994	23	all	all	PDT
nyp.33433056925997	3994	24	the	the	DT
nyp.33433056925997	3994	25	spice	spice	NN
nyp.33433056925997	3994	26	,	,	,
nyp.33433056925997	3994	27	and	and	CC
nyp.33433056925997	3994	28	put	put	VBD
nyp.33433056925997	3994	29	the	the	DT
nyp.33433056925997	3994	30	gravy	gravy	NN
nyp.33433056925997	3994	31	and	and	CC
nyp.33433056925997	3994	32	pigeons	pigeon	NNS
nyp.33433056925997	3994	33	into	into	IN
nyp.33433056925997	3994	34	the	the	DT
nyp.33433056925997	3994	35	stewpan	stewpan	NNP
nyp.33433056925997	3994	36	.	.	.
nyp.33433056925997	3995	1	Let	let	VB
nyp.33433056925997	3995	2	them	-PRON-	PRP
nyp.33433056925997	3995	3	simmer	simmer	VB
nyp.33433056925997	3995	4	over	over	IN
nyp.33433056925997	3995	5	168	168	CD
nyp.33433056925997	3995	6	POULTRY	poultry	NN
nyp.33433056925997	3995	7	.	.	.
nyp.33433056925997	3996	1	the	the	DT
nyp.33433056925997	3996	2	fire	fire	NN
nyp.33433056925997	3996	3	two	two	CD
nyp.33433056925997	3996	4	hours	hour	NNS
nyp.33433056925997	3996	5	;	;	:
nyp.33433056925997	3996	6	put	put	VBN
nyp.33433056925997	3996	7	in	in	IN
nyp.33433056925997	3996	8	some	some	DT
nyp.33433056925997	3996	9	pickled	pickled	JJ
nyp.33433056925997	3996	10	mushrooms	mushroom	NNS
nyp.33433056925997	3996	11	,	,	,
nyp.33433056925997	3996	12	a	a	DT
nyp.33433056925997	3996	13	little	little	JJ
nyp.33433056925997	3996	14	lemon	lemon	NN
nyp.33433056925997	3996	15	juice	juice	NN
nyp.33433056925997	3996	16	,	,	,
nyp.33433056925997	3996	17	a	a	DT
nyp.33433056925997	3996	18	spoonful	spoonful	NN
nyp.33433056925997	3996	19	of	of	IN
nyp.33433056925997	3996	20	ketchup	ketchup	NN
nyp.33433056925997	3996	21	,	,	,
nyp.33433056925997	3996	22	a	a	DT
nyp.33433056925997	3996	23	few	few	JJ
nyp.33433056925997	3996	24	truffles	truffle	NNS
nyp.33433056925997	3996	25	and	and	CC
nyp.33433056925997	3996	26	morels	morel	NNS
nyp.33433056925997	3996	27	.	.	.
nyp.33433056925997	3997	1	Dish	dish	VB
nyp.33433056925997	3997	2	and	and	CC
nyp.33433056925997	3997	3	send	send	VB
nyp.33433056925997	3997	4	to	to	IN
nyp.33433056925997	3997	5	table	table	NN
nyp.33433056925997	3997	6	with	with	IN
nyp.33433056925997	3997	7	bits	bit	NNS
nyp.33433056925997	3997	8	of	of	IN
nyp.33433056925997	3997	9	bacon	bacon	NN
nyp.33433056925997	3997	10	grilled	grill	VBN
nyp.33433056925997	3997	11	.	.	.
nyp.33433056925997	3998	1	Some	some	DT
nyp.33433056925997	3998	2	persons	person	NNS
nyp.33433056925997	3998	3	add	add	VBP
nyp.33433056925997	3998	4	forcemeat	forcemeat	JJ
nyp.33433056925997	3998	5	balls	ball	NNS
nyp.33433056925997	3998	6	,	,	,
nyp.33433056925997	3998	7	but	but	CC
nyp.33433056925997	3998	8	they	-PRON-	PRP
nyp.33433056925997	3998	9	are	be	VBP
nyp.33433056925997	3998	10	very	very	RB
nyp.33433056925997	3998	11	rich	rich	JJ
nyp.33433056925997	3998	12	without	without	IN
nyp.33433056925997	3998	13	.	.	.
nyp.33433056925997	3999	1	Pigeons	pigeon	NNS
nyp.33433056925997	3999	2	,	,	,
nyp.33433056925997	3999	3	to	to	IN
nyp.33433056925997	3999	4	stew	stew	NN
nyp.33433056925997	3999	5	.	.	.
nyp.33433056925997	4000	1	No	no	UH
nyp.33433056925997	4000	2	.	.	.
nyp.33433056925997	4001	1	2	2	LS
nyp.33433056925997	4001	2	.	.	.
nyp.33433056925997	4002	1	Shred	shred	VB
nyp.33433056925997	4002	2	the	the	DT
nyp.33433056925997	4002	3	livers	liver	NNS
nyp.33433056925997	4002	4	and	and	CC
nyp.33433056925997	4002	5	gizzards	gizzard	NNS
nyp.33433056925997	4002	6	,	,	,
nyp.33433056925997	4002	7	with	with	IN
nyp.33433056925997	4002	8	as	as	RB
nyp.33433056925997	4002	9	much	much	JJ
nyp.33433056925997	4002	10	suet	suet	NN
nyp.33433056925997	4002	11	as	as	IN
nyp.33433056925997	4002	12	there	there	EX
nyp.33433056925997	4002	13	is	be	VBZ
nyp.33433056925997	4002	14	meat	meat	NN
nyp.33433056925997	4002	15	;	;	:
nyp.33433056925997	4002	16	season	season	NN
nyp.33433056925997	4002	17	with	with	IN
nyp.33433056925997	4002	18	pepper	pepper	NN
nyp.33433056925997	4002	19	,	,	,
nyp.33433056925997	4002	20	salt	salt	NN
nyp.33433056925997	4002	21	,	,	,
nyp.33433056925997	4002	22	parsley	parsley	NN
nyp.33433056925997	4002	23	,	,	,
nyp.33433056925997	4002	24	and	and	CC
nyp.33433056925997	4002	25	thyme	thyme	NNS
nyp.33433056925997	4002	26	,	,	,
nyp.33433056925997	4002	27	shred	shre	VBD
nyp.33433056925997	4002	28	small	small	JJ
nyp.33433056925997	4002	29	;	;	:
nyp.33433056925997	4002	30	fill	fill	VB
nyp.33433056925997	4002	31	the	the	DT
nyp.33433056925997	4002	32	pigeons	pigeon	NNS
nyp.33433056925997	4002	33	with	with	IN
nyp.33433056925997	4002	34	this	this	DT
nyp.33433056925997	4002	35	stuffing	stuffing	NN
nyp.33433056925997	4002	36	;	;	:
nyp.33433056925997	4002	37	lay	lay	VB
nyp.33433056925997	4002	38	them	-PRON-	PRP
nyp.33433056925997	4002	39	in	in	IN
nyp.33433056925997	4002	40	the	the	DT
nyp.33433056925997	4002	41	stewpan	stewpan	NNP
nyp.33433056925997	4002	42	,	,	,
nyp.33433056925997	4002	43	breasts	breast	NNS
nyp.33433056925997	4002	44	downward	downward	RB
nyp.33433056925997	4002	45	,	,	,
nyp.33433056925997	4002	46	with	with	IN
nyp.33433056925997	4002	47	as	as	RB
nyp.33433056925997	4002	48	much	much	JJ
nyp.33433056925997	4002	49	strong	strong	JJ
nyp.33433056925997	4002	50	broth	broth	NN
nyp.33433056925997	4002	51	as	as	IN
nyp.33433056925997	4002	52	will	will	MD
nyp.33433056925997	4002	53	cover	cover	VB
nyp.33433056925997	4002	54	them	-PRON-	PRP
nyp.33433056925997	4002	55	.	.	.
nyp.33433056925997	4003	1	Add	add	VB
nyp.33433056925997	4003	2	pepper	pepper	NN
nyp.33433056925997	4003	3	,	,	,
nyp.33433056925997	4003	4	salt	salt	NN
nyp.33433056925997	4003	5	,	,	,
nyp.33433056925997	4003	6	and	and	CC
nyp.33433056925997	4003	7	onion	onion	NN
nyp.33433056925997	4003	8	,	,	,
nyp.33433056925997	4003	9	and	and	CC
nyp.33433056925997	4003	10	two	two	CD
nyp.33433056925997	4003	11	thin	thin	JJ
nyp.33433056925997	4003	12	rashers	rasher	NNS
nyp.33433056925997	4003	13	of	of	IN
nyp.33433056925997	4003	14	bacon	bacon	NN
nyp.33433056925997	4003	15	.	.	.
nyp.33433056925997	4004	1	Cover	cover	VB
nyp.33433056925997	4004	2	them	-PRON-	PRP
nyp.33433056925997	4004	3	close	close	RB
nyp.33433056925997	4004	4	;	;	:
nyp.33433056925997	4004	5	let	let	VB
nyp.33433056925997	4004	6	them	-PRON-	PRP
nyp.33433056925997	4004	7	stew	stew	VB
nyp.33433056925997	4004	8	two	two	CD
nyp.33433056925997	4004	9	hours	hour	NNS
nyp.33433056925997	4004	10	or	or	CC
nyp.33433056925997	4004	11	more	more	JJR
nyp.33433056925997	4004	12	,	,	,
nyp.33433056925997	4004	13	till	till	IN
nyp.33433056925997	4004	14	the	the	DT
nyp.33433056925997	4004	15	liquor	liquor	NN
nyp.33433056925997	4004	16	is	be	VBZ
nyp.33433056925997	4004	17	reduced	reduce	VBN
nyp.33433056925997	4004	18	to	to	IN
nyp.33433056925997	4004	19	one	one	CD
nyp.33433056925997	4004	20	half	half	NN
nyp.33433056925997	4004	21	,	,	,
nyp.33433056925997	4004	22	and	and	CC
nyp.33433056925997	4004	23	looks	look	VBZ
nyp.33433056925997	4004	24	like	like	IN
nyp.33433056925997	4004	25	gravy	gravy	NN
nyp.33433056925997	4004	26	,	,	,
nyp.33433056925997	4004	27	and	and	CC
nyp.33433056925997	4004	28	the	the	DT
nyp.33433056925997	4004	29	pigeons	pigeon	NNS
nyp.33433056925997	4004	30	are	be	VBP
nyp.33433056925997	4004	31	tender	tender	JJ
nyp.33433056925997	4004	32	;	;	:
nyp.33433056925997	4004	33	then	then	RB
nyp.33433056925997	4004	34	put	put	VB
nyp.33433056925997	4004	35	them	-PRON-	PRP
nyp.33433056925997	4004	36	in	in	IN
nyp.33433056925997	4004	37	a	a	DT
nyp.33433056925997	4004	38	dish	dish	NN
nyp.33433056925997	4004	39	with	with	IN
nyp.33433056925997	4004	40	sippets	sippet	NNS
nyp.33433056925997	4004	41	.	.	.
nyp.33433056925997	4005	1	If	if	IN
nyp.33433056925997	4005	2	you	-PRON-	PRP
nyp.33433056925997	4005	3	have	have	VBP
nyp.33433056925997	4005	4	no	no	DT
nyp.33433056925997	4005	5	strong	strong	JJ
nyp.33433056925997	4005	6	broth	broth	NN
nyp.33433056925997	4005	7	,	,	,
nyp.33433056925997	4005	8	you	-PRON-	PRP
nyp.33433056925997	4005	9	may	may	MD
nyp.33433056925997	4005	10	stew	stew	VB
nyp.33433056925997	4005	11	in	in	IN
nyp.33433056925997	4005	12	water	water	NN
nyp.33433056925997	4005	13	;	;	:
nyp.33433056925997	4005	14	but	but	CC
nyp.33433056925997	4005	15	you	-PRON-	PRP
nyp.33433056925997	4005	16	must	must	MD
nyp.33433056925997	4005	17	not	not	RB
nyp.33433056925997	4005	18	put	put	VB
nyp.33433056925997	4005	19	so	so	RB
nyp.33433056925997	4005	20	much	much	JJ
nyp.33433056925997	4005	21	water	water	NN
nyp.33433056925997	4005	22	as	as	IN
nyp.33433056925997	4005	23	broth	broth	NN
nyp.33433056925997	4005	24	,	,	,
nyp.33433056925997	4005	25	and	and	CC
nyp.33433056925997	4005	26	they	-PRON-	PRP
nyp.33433056925997	4005	27	must	must	MD
nyp.33433056925997	4005	28	stew	stew	VB
nyp.33433056925997	4005	29	more	more	RBR
nyp.33433056925997	4005	30	slowly	slowly	RB
nyp.33433056925997	4005	31	.	.	.
nyp.33433056925997	4006	1	Pigeons	pigeon	NNS
nyp.33433056925997	4006	2	,	,	,
nyp.33433056925997	4006	3	to	to	IN
nyp.33433056925997	4006	4	stew	stew	NN
nyp.33433056925997	4006	5	.	.	.
nyp.33433056925997	4007	1	No	no	UH
nyp.33433056925997	4007	2	.	.	.
nyp.33433056925997	4008	1	3	3	LS
nyp.33433056925997	4008	2	.	.	.
nyp.33433056925997	4009	1	Cut	cut	VB
nyp.33433056925997	4009	2	six	six	CD
nyp.33433056925997	4009	3	pigeons	pigeon	NNS
nyp.33433056925997	4009	4	with	with	IN
nyp.33433056925997	4009	5	giblets	giblet	NNS
nyp.33433056925997	4009	6	into	into	IN
nyp.33433056925997	4009	7	quarters	quarter	NNS
nyp.33433056925997	4009	8	,	,	,
nyp.33433056925997	4009	9	and	and	CC
nyp.33433056925997	4009	10	put	put	VBD
nyp.33433056925997	4009	11	them	-PRON-	PRP
nyp.33433056925997	4009	12	into	into	IN
nyp.33433056925997	4009	13	a	a	DT
nyp.33433056925997	4009	14	stewpan	stewpan	NN
nyp.33433056925997	4009	15	,	,	,
nyp.33433056925997	4009	16	with	with	IN
nyp.33433056925997	4009	17	two	two	CD
nyp.33433056925997	4009	18	blades	blade	NNS
nyp.33433056925997	4009	19	of	of	IN
nyp.33433056925997	4009	20	mace	mace	NN
nyp.33433056925997	4009	21	,	,	,
nyp.33433056925997	4009	22	salt	salt	NN
nyp.33433056925997	4009	23	,	,	,
nyp.33433056925997	4009	24	pepper	pepper	NN
nyp.33433056925997	4009	25	,	,	,
nyp.33433056925997	4009	26	and	and	CC
nyp.33433056925997	4009	27	just	just	RB
nyp.33433056925997	4009	28	water	water	NN
nyp.33433056925997	4009	29	sufficient	sufficient	JJ
nyp.33433056925997	4009	30	to	to	TO
nyp.33433056925997	4009	31	stew	stew	VB
nyp.33433056925997	4009	32	them	-PRON-	PRP
nyp.33433056925997	4009	33	without	without	IN
nyp.33433056925997	4009	34	burning	burn	VBG
nyp.33433056925997	4009	35	.	.	.
nyp.33433056925997	4010	1	When	when	WRB
nyp.33433056925997	4010	2	tender	tender	JJ
nyp.33433056925997	4010	3	,	,	,
nyp.33433056925997	4010	4	thicken	thicken	VB
nyp.33433056925997	4010	5	the	the	DT
nyp.33433056925997	4010	6	liquor	liquor	NN
nyp.33433056925997	4010	7	with	with	IN
nyp.33433056925997	4010	8	the	the	DT
nyp.33433056925997	4010	9	yolk	yolk	NN
nyp.33433056925997	4010	10	of	of	IN
nyp.33433056925997	4010	11	an	an	DT
nyp.33433056925997	4010	12	egg	egg	NN
nyp.33433056925997	4010	13	and	and	CC
nyp.33433056925997	4010	14	three	three	CD
nyp.33433056925997	4010	15	spoonfuls	spoonful	NNS
nyp.33433056925997	4010	16	of	of	IN
nyp.33433056925997	4010	17	fresh	fresh	JJ
nyp.33433056925997	4010	18	cream	cream	NN
nyp.33433056925997	4010	19	,	,	,
nyp.33433056925997	4010	20	a	a	DT
nyp.33433056925997	4010	21	little	little	JJ
nyp.33433056925997	4010	22	shred	shred	JJ
nyp.33433056925997	4010	23	thyme	thyme	NNS
nyp.33433056925997	4010	24	,	,	,
nyp.33433056925997	4010	25	parsley	parsley	NN
nyp.33433056925997	4010	26	,	,	,
nyp.33433056925997	4010	27	and	and	CC
nyp.33433056925997	4010	28	a	a	DT
nyp.33433056925997	4010	29	bit	bit	NN
nyp.33433056925997	4010	30	of	of	IN
nyp.33433056925997	4010	31	but-	but-	NN
nyp.33433056925997	4010	32	ter	ter	NN
nyp.33433056925997	4010	33	.	.	.
nyp.33433056925997	4011	1	Shake	shake	VB
nyp.33433056925997	4011	2	all	all	RB
nyp.33433056925997	4011	3	together	together	RB
nyp.33433056925997	4011	4	,	,	,
nyp.33433056925997	4011	5	and	and	CC
nyp.33433056925997	4011	6	garnish	garnish	VB
nyp.33433056925997	4011	7	with	with	IN
nyp.33433056925997	4011	8	lemon	lemon	NN
nyp.33433056925997	4011	9	.	.	.
nyp.33433056925997	4012	1	Pigeons	pigeon	NNS
nyp.33433056925997	4012	2	,	,	,
nyp.33433056925997	4012	3	biscuit	biscuit	NN
nyp.33433056925997	4012	4	of	of	IN
nyp.33433056925997	4012	5	.	.	.
nyp.33433056925997	4013	1	Wash	wash	VB
nyp.33433056925997	4013	2	,	,	,
nyp.33433056925997	4013	3	clean	clean	JJ
nyp.33433056925997	4013	4	,	,	,
nyp.33433056925997	4013	5	and	and	CC
nyp.33433056925997	4013	6	parboil	parboil	VB
nyp.33433056925997	4013	7	,	,	,
nyp.33433056925997	4013	8	your	-PRON-	PRP$
nyp.33433056925997	4013	9	pigeons	pigeon	NNS
nyp.33433056925997	4013	10	,	,	,
nyp.33433056925997	4013	11	and	and	CC
nyp.33433056925997	4013	12	stew	stew	VB
nyp.33433056925997	4013	13	them	-PRON-	PRP
nyp.33433056925997	4013	14	in	in	IN
nyp.33433056925997	4013	15	strong	strong	JJ
nyp.33433056925997	4013	16	broth	broth	NN
nyp.33433056925997	4013	17	.	.	.
nyp.33433056925997	4014	1	Have	have	VBP
nyp.33433056925997	4014	2	a	a	DT
nyp.33433056925997	4014	3	ragout	ragout	NN
nyp.33433056925997	4014	4	made	make	VBN
nyp.33433056925997	4014	5	for	for	IN
nyp.33433056925997	4014	6	them	-PRON-	PRP
nyp.33433056925997	4014	7	of	of	IN
nyp.33433056925997	4014	8	strong	strong	JJ
nyp.33433056925997	4014	9	gravy	gravy	NN
nyp.33433056925997	4014	10	,	,	,
nyp.33433056925997	4014	11	with	with	IN
nyp.33433056925997	4014	12	artichoke	artichoke	NN
nyp.33433056925997	4014	13	bottoms	bottom	NNS
nyp.33433056925997	4014	14	and	and	CC
nyp.33433056925997	4014	15	onions	onion	NNS
nyp.33433056925997	4014	16	,	,	,
nyp.33433056925997	4014	17	seasoning	season	VBG
nyp.33433056925997	4014	18	them	-PRON-	PRP
nyp.33433056925997	4014	19	with	with	IN
nyp.33433056925997	4014	20	the	the	DT
nyp.33433056925997	4014	21	juice	juice	NN
nyp.33433056925997	4014	22	of	of	IN
nyp.33433056925997	4014	23	lemons	lemon	NNS
nyp.33433056925997	4014	24	,	,	,
nyp.33433056925997	4014	25	and	and	CC
nyp.33433056925997	4014	26	lemons	lemon	NNS
nyp.33433056925997	4014	27	diced	dice	VBN
nyp.33433056925997	4014	28	,	,	,
nyp.33433056925997	4014	29	truffles	truffle	NNS
nyp.33433056925997	4014	30	,	,	,
nyp.33433056925997	4014	31	mushrooms	mushroom	NNS
nyp.33433056925997	4014	32	,	,	,
nyp.33433056925997	4014	33	morels	morel	NNS
nyp.33433056925997	4014	34	,	,	,
nyp.33433056925997	4014	35	and	and	CC
nyp.33433056925997	4014	36	bacon	bacon	NN
nyp.33433056925997	4014	37	cut	cut	VBD
nyp.33433056925997	4014	38	as	as	IN
nyp.33433056925997	4014	39	for	for	IN
nyp.33433056925997	4014	40	lard	lard	NN
nyp.33433056925997	4014	41	.	.	.
nyp.33433056925997	4015	1	Pour	pour	VB
nyp.33433056925997	4015	2	the	the	DT
nyp.33433056925997	4015	3	broth	broth	NN
nyp.33433056925997	4015	4	into	into	IN
nyp.33433056925997	4015	5	a	a	DT
nyp.33433056925997	4015	6	dish	dish	NN
nyp.33433056925997	4015	7	with	with	IN
nyp.33433056925997	4015	8	dried	dry	VBN
nyp.33433056925997	4015	9	sippets	sippet	NNS
nyp.33433056925997	4015	10	,	,	,
nyp.33433056925997	4015	11	and	and	CC
nyp.33433056925997	4015	12	,	,	,
nyp.33433056925997	4015	13	after	after	IN
nyp.33433056925997	4015	14	placing	place	VBG
nyp.33433056925997	4015	15	your	-PRON-	PRP$
nyp.33433056925997	4015	16	pigeons	pigeon	NNS
nyp.33433056925997	4015	17	,	,	,
nyp.33433056925997	4015	18	pour	pour	VB
nyp.33433056925997	4015	19	on	on	IN
nyp.33433056925997	4015	20	the	the	DT
nyp.33433056925997	4015	21	ragout	ragout	NN
nyp.33433056925997	4015	22	.	.	.
nyp.33433056925997	4016	1	Garnish	garnish	VB
nyp.33433056925997	4016	2	with	with	IN
nyp.33433056925997	4016	3	scalded	scald	VBN
nyp.33433056925997	4016	4	parsley	parsley	NN
nyp.33433056925997	4016	5	,	,	,
nyp.33433056925997	4016	6	lemons	lemon	NNS
nyp.33433056925997	4016	7	,	,	,
nyp.33433056925997	4016	8	and	and	CC
nyp.33433056925997	4016	9	beet	beet	NN
nyp.33433056925997	4016	10	-	-	HYPH
nyp.33433056925997	4016	11	root	root	NN
nyp.33433056925997	4016	12	.	.	.
nyp.33433056925997	4017	1	Pigeons	pigeon	NNS
nyp.33433056925997	4017	2	,	,	,
nyp.33433056925997	4017	3	en	en	IN
nyp.33433056925997	4017	4	compote	compote	NN
nyp.33433056925997	4017	5	.	.	.
nyp.33433056925997	4018	1	No	no	UH
nyp.33433056925997	4018	2	.	.	.
nyp.33433056925997	4019	1	1	1	LS
nyp.33433056925997	4019	2	.	.	.
nyp.33433056925997	4020	1	The	the	DT
nyp.33433056925997	4020	2	pigeons	pigeon	NNS
nyp.33433056925997	4020	3	must	must	MD
nyp.33433056925997	4020	4	be	be	VB
nyp.33433056925997	4020	5	young	young	JJ
nyp.33433056925997	4020	6	and	and	CC
nyp.33433056925997	4020	7	white	white	JJ
nyp.33433056925997	4020	8	,	,	,
nyp.33433056925997	4020	9	and	and	CC
nyp.33433056925997	4020	10	the	the	DT
nyp.33433056925997	4020	11	inside	inside	NN
nyp.33433056925997	4020	12	entirely	entirely	RB
nyp.33433056925997	4020	13	taken	take	VBN
nyp.33433056925997	4020	14	out	out	RP
nyp.33433056925997	4020	15	.	.	.
nyp.33433056925997	4021	1	Let	let	VB
nyp.33433056925997	4021	2	none	none	NN
nyp.33433056925997	4021	3	of	of	IN
nyp.33433056925997	4021	4	the	the	DT
nyp.33433056925997	4021	5	heart	heart	NN
nyp.33433056925997	4021	6	or	or	CC
nyp.33433056925997	4021	7	liver	liver	NN
nyp.33433056925997	4021	8	remain	remain	VBP
nyp.33433056925997	4021	9	,	,	,
nyp.33433056925997	4021	10	which	which	WDT
nyp.33433056925997	4021	11	is	be	VBZ
nyp.33433056925997	4021	12	apt	apt	JJ
nyp.33433056925997	4021	13	to	to	TO
nyp.33433056925997	4021	14	render	render	VB
nyp.33433056925997	4021	15	them	-PRON-	PRP
nyp.33433056925997	4021	16	bitter	bitter	JJ
nyp.33433056925997	4021	17	.	.	.
nyp.33433056925997	4022	1	Make	make	VB
nyp.33433056925997	4022	2	some	some	DT
nyp.33433056925997	4022	3	forcemeat	forcemeat	NN
nyp.33433056925997	4022	4	of	of	IN
nyp.33433056925997	4022	5	veal	veal	NN
nyp.33433056925997	4022	6	,	,	,
nyp.33433056925997	4022	7	and	and	CC
nyp.33433056925997	4022	8	fill	fill	VB
nyp.33433056925997	4022	9	the	the	DT
nyp.33433056925997	4022	10	pigeons	pigeon	NNS
nyp.33433056925997	4022	11	with	with	IN
nyp.33433056925997	4022	12	it	-PRON-	PRP
nyp.33433056925997	4022	13	;	;	:
nyp.33433056925997	4022	14	then	then	RB
nyp.33433056925997	4022	15	put	put	VB
nyp.33433056925997	4022	16	them	-PRON-	PRP
nyp.33433056925997	4022	17	in	in	IN
nyp.33433056925997	4022	18	a	a	DT
nyp.33433056925997	4022	19	braise	braise	NN
nyp.33433056925997	4022	20	,	,	,
nyp.33433056925997	4022	21	with	with	IN
nyp.33433056925997	4022	22	some	some	DT
nyp.33433056925997	4022	23	bacon	bacon	NN
nyp.33433056925997	4022	24	,	,	,
nyp.33433056925997	4022	25	a	a	DT
nyp.33433056925997	4022	26	slice	slice	NN
nyp.33433056925997	4022	27	of	of	IN
nyp.33433056925997	4022	28	lemon	lemon	NN
nyp.33433056925997	4022	29	,	,	,
nyp.33433056925997	4022	30	a	a	DT
nyp.33433056925997	4022	31	little	little	JJ
nyp.33433056925997	4022	32	thyme	thyme	NNS
nyp.33433056925997	4022	33	,	,	,
nyp.33433056925997	4022	34	and	and	CC
nyp.33433056925997	4022	35	bay	bay	NN
nyp.33433056925997	4022	36	-	-	HYPH
nyp.33433056925997	4022	37	leaf	leaf	NN
nyp.33433056925997	4022	38	,	,	,
nyp.33433056925997	4022	39	and	and	CC
nyp.33433056925997	4022	40	let	let	VB
nyp.33433056925997	4022	41	them	-PRON-	PRP
nyp.33433056925997	4022	42	stew	stew	VB
nyp.33433056925997	4022	43	gently	gently	RB
nyp.33433056925997	4022	44	for	for	IN
nyp.33433056925997	4022	45	an	an	DT
nyp.33433056925997	4022	46	hour	hour	NN
nyp.33433056925997	4022	47	.	.	.
nyp.33433056925997	4023	1	The	the	DT
nyp.33433056925997	4023	2	sauce	sauce	NN
nyp.33433056925997	4023	3	is	be	VBZ
nyp.33433056925997	4023	4	made	make	VBN
nyp.33433056925997	4023	5	of	of	IN
nyp.33433056925997	4023	6	cucum-	cucum-	JJ
nyp.33433056925997	4023	7	bers	ber	NNS
nyp.33433056925997	4023	8	and	and	CC
nyp.33433056925997	4023	9	mushrooms	mushroom	NNS
nyp.33433056925997	4023	10	,	,	,
nyp.33433056925997	4023	11	and	and	CC
nyp.33433056925997	4023	12	they	-PRON-	PRP
nyp.33433056925997	4023	13	must	must	MD
nyp.33433056925997	4023	14	be	be	VB
nyp.33433056925997	4023	15	sweated	sweat	VBN
nyp.33433056925997	4023	16	in	in	IN
nyp.33433056925997	4023	17	a	a	DT
nyp.33433056925997	4023	18	little	little	JJ
nyp.33433056925997	4023	19	butter	butter	NN
nyp.33433056925997	4023	20	till	till	IN
nyp.33433056925997	4023	21	tender	tender	NN
nyp.33433056925997	4023	22	;	;	:
nyp.33433056925997	4023	23	then	then	RB
nyp.33433056925997	4023	24	strain	strain	VB
nyp.33433056925997	4023	25	it	-PRON-	PRP
nyp.33433056925997	4023	26	off	off	IN
nyp.33433056925997	4023	27	the	the	DT
nyp.33433056925997	4023	28	butter	butter	NN
nyp.33433056925997	4023	29	,	,	,
nyp.33433056925997	4023	30	and	and	CC
nyp.33433056925997	4023	31	put	put	VBN
nyp.33433056925997	4023	32	in	in	IN
nyp.33433056925997	4023	33	some	some	DT
nyp.33433056925997	4023	34	strong	strong	JJ
nyp.33433056925997	4023	35	gravy	gravy	NN
nyp.33433056925997	4023	36	and	and	CC
nyp.33433056925997	4023	37	a	a	DT
nyp.33433056925997	4023	38	little	little	JJ
nyp.33433056925997	4023	39	flour	flour	NN
nyp.33433056925997	4023	40	to	to	TO
nyp.33433056925997	4023	41	thicken	thicken	VB
nyp.33433056925997	4023	42	it	-PRON-	PRP
nyp.33433056925997	4023	43	.	.	.
nyp.33433056925997	4024	1	Lastly	lastly	RB
nyp.33433056925997	4024	2	,	,	,
nyp.33433056925997	4024	3	add	add	VB
nyp.33433056925997	4024	4	the	the	DT
nyp.33433056925997	4024	5	POULTRY	poultry	NN
nyp.33433056925997	4024	6	.	.	.
nyp.33433056925997	4025	1	169	169	CD
nyp.33433056925997	4025	2	yolks	yolk	NNS
nyp.33433056925997	4025	3	of	of	IN
nyp.33433056925997	4025	4	two	two	CD
nyp.33433056925997	4025	5	eggs	egg	NNS
nyp.33433056925997	4025	6	and	and	CC
nyp.33433056925997	4025	7	a	a	DT
nyp.33433056925997	4025	8	little	little	JJ
nyp.33433056925997	4025	9	good	good	JJ
nyp.33433056925997	4025	10	cream	cream	NN
nyp.33433056925997	4025	11	,	,	,
nyp.33433056925997	4025	12	which	which	WDT
nyp.33433056925997	4025	13	,	,	,
nyp.33433056925997	4025	14	when	when	WRB
nyp.33433056925997	4025	15	put	put	VBN
nyp.33433056925997	4025	16	to	to	IN
nyp.33433056925997	4025	17	it	-PRON-	PRP
nyp.33433056925997	4025	18	,	,	,
nyp.33433056925997	4025	19	must	must	MD
nyp.33433056925997	4025	20	be	be	VB
nyp.33433056925997	4025	21	well	well	RB
nyp.33433056925997	4025	22	stirred	stir	VBN
nyp.33433056925997	4025	23	,	,	,
nyp.33433056925997	4025	24	and	and	CC
nyp.33433056925997	4025	25	not	not	RB
nyp.33433056925997	4025	26	suffered	suffer	VBN
nyp.33433056925997	4025	27	to	to	TO
nyp.33433056925997	4025	28	boil	boil	VB
nyp.33433056925997	4025	29	,	,	,
nyp.33433056925997	4025	30	as	as	IN
nyp.33433056925997	4025	31	it	-PRON-	PRP
nyp.33433056925997	4025	32	would	would	MD
nyp.33433056925997	4025	33	curdle	curdle	VB
nyp.33433056925997	4025	34	and	and	CC
nyp.33433056925997	4025	35	spoil	spoil	VB
nyp.33433056925997	4025	36	the	the	DT
nyp.33433056925997	4025	37	sauce	sauce	NN
nyp.33433056925997	4025	38	.	.	.
nyp.33433056925997	4026	1	Pigeons	pigeon	NNS
nyp.33433056925997	4026	2	,	,	,
nyp.33433056925997	4026	3	en	en	IN
nyp.33433056925997	4026	4	compote	compote	NN
nyp.33433056925997	4026	5	.	.	.
nyp.33433056925997	4027	1	No	no	UH
nyp.33433056925997	4027	2	.	.	.
nyp.33433056925997	4028	1	2	2	LS
nyp.33433056925997	4028	2	.	.	.
nyp.33433056925997	4029	1	Have	have	VBP
nyp.33433056925997	4029	2	the	the	DT
nyp.33433056925997	4029	3	birds	bird	NNS
nyp.33433056925997	4029	4	trussed	truss	VBN
nyp.33433056925997	4029	5	with	with	IN
nyp.33433056925997	4029	6	their	-PRON-	PRP$
nyp.33433056925997	4029	7	legs	leg	NNS
nyp.33433056925997	4029	8	in	in	IN
nyp.33433056925997	4029	9	their	-PRON-	PRP$
nyp.33433056925997	4029	10	bodies	body	NNS
nyp.33433056925997	4029	11	,	,	,
nyp.33433056925997	4029	12	but	but	CC
nyp.33433056925997	4029	13	stuffed	stuff	VBN
nyp.33433056925997	4029	14	with	with	IN
nyp.33433056925997	4029	15	forcemeat	forcemeat	NN
nyp.33433056925997	4029	16	;	;	:
nyp.33433056925997	4029	17	parboil	parboil	VB
nyp.33433056925997	4029	18	and	and	CC
nyp.33433056925997	4029	19	lard	lard	VB
nyp.33433056925997	4029	20	them	-PRON-	PRP
nyp.33433056925997	4029	21	with	with	IN
nyp.33433056925997	4029	22	fat	fat	JJ
nyp.33433056925997	4029	23	bacon	bacon	NN
nyp.33433056925997	4029	24	;	;	:
nyp.33433056925997	4029	25	season	season	NN
nyp.33433056925997	4029	26	with	with	IN
nyp.33433056925997	4029	27	pepper	pepper	NN
nyp.33433056925997	4029	28	,	,	,
nyp.33433056925997	4029	29	spices	spice	NNS
nyp.33433056925997	4029	30	,	,	,
nyp.33433056925997	4029	31	parsley	parsley	NN
nyp.33433056925997	4029	32	,	,	,
nyp.33433056925997	4029	33	and	and	CC
nyp.33433056925997	4029	34	minced	mince	VBN
nyp.33433056925997	4029	35	chives	chive	NNS
nyp.33433056925997	4029	36	;	;	:
nyp.33433056925997	4029	37	stew	stew	VB
nyp.33433056925997	4029	38	them	-PRON-	PRP
nyp.33433056925997	4029	39	very	very	RB
nyp.33433056925997	4029	40	gently	gently	RB
nyp.33433056925997	4029	41	.	.	.
nyp.33433056925997	4030	1	While	while	IN
nyp.33433056925997	4030	2	they	-PRON-	PRP
nyp.33433056925997	4030	3	are	be	VBP
nyp.33433056925997	4030	4	stewing	stew	VBG
nyp.33433056925997	4030	5	,	,	,
nyp.33433056925997	4030	6	make	make	VB
nyp.33433056925997	4030	7	a	a	DT
nyp.33433056925997	4030	8	ragout	ragout	NN
nyp.33433056925997	4030	9	of	of	IN
nyp.33433056925997	4030	10	fowls	fowl	NNS
nyp.33433056925997	4030	11	'	'	POS
nyp.33433056925997	4030	12	livers	liver	NNS
nyp.33433056925997	4030	13	,	,	,
nyp.33433056925997	4030	14	cocks’-combs	cocks’-combs	NNP
nyp.33433056925997	4030	15	,	,	,
nyp.33433056925997	4030	16	truffles	truffle	NNS
nyp.33433056925997	4030	17	,	,	,
nyp.33433056925997	4030	18	morels	morel	NNS
nyp.33433056925997	4030	19	,	,	,
nyp.33433056925997	4030	20	and	and	CC
nyp.33433056925997	4030	21	mushrooms	mushroom	NNS
nyp.33433056925997	4030	22	,	,	,
nyp.33433056925997	4030	23	and	and	CC
nyp.33433056925997	4030	24	put	put	VB
nyp.33433056925997	4030	25	a	a	DT
nyp.33433056925997	4030	26	little	little	JJ
nyp.33433056925997	4030	27	bacon	bacon	NN
nyp.33433056925997	4030	28	in	in	IN
nyp.33433056925997	4030	29	the	the	DT
nyp.33433056925997	4030	30	frying	frying	NN
nyp.33433056925997	4030	31	-	-	HYPH
nyp.33433056925997	4030	32	pan	pan	NN
nyp.33433056925997	4030	33	to	to	TO
nyp.33433056925997	4030	34	melt	melt	VB
nyp.33433056925997	4030	35	;	;	:
nyp.33433056925997	4030	36	put	put	VB
nyp.33433056925997	4030	37	them	-PRON-	PRP
nyp.33433056925997	4030	38	in	in	RP
nyp.33433056925997	4030	39	,	,	,
nyp.33433056925997	4030	40	and	and	CC
nyp.33433056925997	4030	41	shake	shake	VB
nyp.33433056925997	4030	42	the	the	DT
nyp.33433056925997	4030	43	pan	pan	NNP
nyp.33433056925997	4030	44	three	three	CD
nyp.33433056925997	4030	45	or	or	CC
nyp.33433056925997	4030	46	four	four	CD
nyp.33433056925997	4030	47	times	time	NNS
nyp.33433056925997	4030	48	round	round	JJ
nyp.33433056925997	4030	49	;	;	:
nyp.33433056925997	4030	50	then	then	RB
nyp.33433056925997	4030	51	add	add	VB
nyp.33433056925997	4030	52	some	some	DT
nyp.33433056925997	4030	53	rich	rich	JJ
nyp.33433056925997	4030	54	gravy	gravy	NN
nyp.33433056925997	4030	55	,	,	,
nyp.33433056925997	4030	56	and	and	CC
nyp.33433056925997	4030	57	let	let	VB
nyp.33433056925997	4030	58	it	-PRON-	PRP
nyp.33433056925997	4030	59	simmer	simmer	VB
nyp.33433056925997	4030	60	a	a	DT
nyp.33433056925997	4030	61	little	little	JJ
nyp.33433056925997	4030	62	,	,	,
nyp.33433056925997	4030	63	and	and	CC
nyp.33433056925997	4030	64	put	put	VBN
nyp.33433056925997	4030	65	in	in	RP
nyp.33433056925997	4030	66	some	some	DT
nyp.33433056925997	4030	67	veal	veal	NN
nyp.33433056925997	4030	68	cullis	cullis	NNP
nyp.33433056925997	4030	69	and	and	CC
nyp.33433056925997	4030	70	ham	ham	NNP
nyp.33433056925997	4030	71	to	to	TO
nyp.33433056925997	4030	72	thicken	thicken	VB
nyp.33433056925997	4030	73	it	-PRON-	PRP
nyp.33433056925997	4030	74	.	.	.
nyp.33433056925997	4031	1	Drain	drain	VB
nyp.33433056925997	4031	2	the	the	DT
nyp.33433056925997	4031	3	pigeons	pigeon	NNS
nyp.33433056925997	4031	4	,	,	,
nyp.33433056925997	4031	5	and	and	CC
nyp.33433056925997	4031	6	put	put	VBD
nyp.33433056925997	4031	7	them	-PRON-	PRP
nyp.33433056925997	4031	8	into	into	IN
nyp.33433056925997	4031	9	this	this	DT
nyp.33433056925997	4031	10	ragout	ragout	NN
nyp.33433056925997	4031	11	;	;	:
nyp.33433056925997	4031	12	let	let	VB
nyp.33433056925997	4031	13	them	-PRON-	PRP
nyp.33433056925997	4031	14	just	just	RB
nyp.33433056925997	4031	15	simmer	simmer	VB
nyp.33433056925997	4031	16	;	;	:
nyp.33433056925997	4031	17	take	take	VB
nyp.33433056925997	4031	18	them	-PRON-	PRP
nyp.33433056925997	4031	19	up	up	RP
nyp.33433056925997	4031	20	,	,	,
nyp.33433056925997	4031	21	put	put	VBD
nyp.33433056925997	4031	22	them	-PRON-	PRP
nyp.33433056925997	4031	23	into	into	IN
nyp.33433056925997	4031	24	your	-PRON-	PRP$
nyp.33433056925997	4031	25	dish	dish	NN
nyp.33433056925997	4031	26	,	,	,
nyp.33433056925997	4031	27	and	and	CC
nyp.33433056925997	4031	28	pour	pour	VB
nyp.33433056925997	4031	29	the	the	DT
nyp.33433056925997	4031	30	ragout	ragout	NN
nyp.33433056925997	4031	31	over	over	RB
nyp.33433056925997	4031	32	.	.	.
nyp.33433056925997	4032	1	Pigeons	pigeon	NNS
nyp.33433056925997	4032	2	,	,	,
nyp.33433056925997	4032	3	en	en	FW
nyp.33433056925997	4032	4	compote	compote	NN
nyp.33433056925997	4032	5	,	,	,
nyp.33433056925997	4032	6	No.3	no.3	NN
nyp.33433056925997	4032	7	.	.	.
nyp.33433056925997	4033	1	Lard	lard	NN
nyp.33433056925997	4033	2	,	,	,
nyp.33433056925997	4033	3	truss	truss	NN
nyp.33433056925997	4033	4	,	,	,
nyp.33433056925997	4033	5	and	and	CC
nyp.33433056925997	4033	6	force	force	VB
nyp.33433056925997	4033	7	them	-PRON-	PRP
nyp.33433056925997	4033	8	;	;	:
nyp.33433056925997	4033	9	season	season	NN
nyp.33433056925997	4033	10	and	and	CC
nyp.33433056925997	4033	11	stew	stew	VB
nyp.33433056925997	4033	12	them	-PRON-	PRP
nyp.33433056925997	4033	13	in	in	IN
nyp.33433056925997	4033	14	strong	strong	JJ
nyp.33433056925997	4033	15	broth	broth	NN
nyp.33433056925997	4033	16	.	.	.
nyp.33433056925997	4034	1	Have	have	VB
nyp.33433056925997	4034	2	a	a	DT
nyp.33433056925997	4034	3	ragout	ragout	NN
nyp.33433056925997	4034	4	garnished	garnish	VBN
nyp.33433056925997	4034	5	with	with	IN
nyp.33433056925997	4034	6	sippets	sippet	NNS
nyp.33433056925997	4034	7	,	,	,
nyp.33433056925997	4034	8	sweetbreads	sweetbread	NNS
nyp.33433056925997	4034	9	,	,	,
nyp.33433056925997	4034	10	and	and	CC
nyp.33433056925997	4034	11	sprigs	sprig	NNS
nyp.33433056925997	4034	12	of	of	IN
nyp.33433056925997	4034	13	parsley	parsley	NN
nyp.33433056925997	4034	14	;	;	:
nyp.33433056925997	4034	15	then	then	RB
nyp.33433056925997	4034	16	fry	fry	VB
nyp.33433056925997	4034	17	the	the	DT
nyp.33433056925997	4034	18	pigeons	pigeon	NNS
nyp.33433056925997	4034	19	in	in	IN
nyp.33433056925997	4034	20	a	a	DT
nyp.33433056925997	4034	21	batter	batter	NN
nyp.33433056925997	4034	22	of	of	IN
nyp.33433056925997	4034	23	eggs	egg	NNS
nyp.33433056925997	4034	24	and	and	CC
nyp.33433056925997	4034	25	sliced	slice	VBN
nyp.33433056925997	4034	26	bacon	bacon	NN
nyp.33433056925997	4034	27	.	.	.
nyp.33433056925997	4035	1	You	-PRON-	PRP
nyp.33433056925997	4035	2	may	may	MD
nyp.33433056925997	4035	3	garnish	garnish	VB
nyp.33433056925997	4035	4	most	most	JJS
nyp.33433056925997	4035	5	dishes	dish	NNS
nyp.33433056925997	4035	6	in	in	IN
nyp.33433056925997	4035	7	the	the	DT
nyp.33433056925997	4035	8	same	same	JJ
nyp.33433056925997	4035	9	way	way	NN
nyp.33433056925997	4035	10	.	.	.
nyp.33433056925997	4036	1	Pigeons	pigeon	NNS
nyp.33433056925997	4036	2	,	,	,
nyp.33433056925997	4036	3	à	à	FW
nyp.33433056925997	4036	4	la	la	NNP
nyp.33433056925997	4036	5	Crapaudine	Crapaudine	NNP
nyp.33433056925997	4036	6	.	.	.
nyp.33433056925997	4037	1	Cut	cut	VB
nyp.33433056925997	4037	2	the	the	DT
nyp.33433056925997	4037	3	birds	bird	NNS
nyp.33433056925997	4037	4	open	open	VBP
nyp.33433056925997	4037	5	down	down	IN
nyp.33433056925997	4037	6	the	the	DT
nyp.33433056925997	4037	7	back	back	NN
nyp.33433056925997	4037	8	,	,	,
nyp.33433056925997	4037	9	and	and	CC
nyp.33433056925997	4037	10	draw	draw	VB
nyp.33433056925997	4037	11	the	the	DT
nyp.33433056925997	4037	12	legs	leg	NNS
nyp.33433056925997	4037	13	through	through	IN
nyp.33433056925997	4037	14	the	the	DT
nyp.33433056925997	4037	15	skin	skin	NN
nyp.33433056925997	4037	16	inside	inside	RB
nyp.33433056925997	4037	17	,	,	,
nyp.33433056925997	4037	18	as	as	IN
nyp.33433056925997	4037	19	you	-PRON-	PRP
nyp.33433056925997	4037	20	would	would	MD
nyp.33433056925997	4037	21	do	do	VB
nyp.33433056925997	4037	22	a	a	DT
nyp.33433056925997	4037	23	boiled	boil	VBN
nyp.33433056925997	4037	24	fowl	fowl	NN
nyp.33433056925997	4037	25	,	,	,
nyp.33433056925997	4037	26	then	then	RB
nyp.33433056925997	4037	27	put	put	VB
nyp.33433056925997	4037	28	into	into	IN
nyp.33433056925997	4037	29	a	a	DT
nyp.33433056925997	4037	30	roomy	roomy	JJ
nyp.33433056925997	4037	31	saucepan	saucepan	NN
nyp.33433056925997	4037	32	some	some	DT
nyp.33433056925997	4037	33	butter	butter	NN
nyp.33433056925997	4037	34	,	,	,
nyp.33433056925997	4037	35	a	a	DT
nyp.33433056925997	4037	36	little	little	JJ
nyp.33433056925997	4037	37	parsley	parsley	NN
nyp.33433056925997	4037	38	,	,	,
nyp.33433056925997	4037	39	thyme	thyme	NNS
nyp.33433056925997	4037	40	,	,	,
nyp.33433056925997	4037	41	shalots	shalot	NNS
nyp.33433056925997	4037	42	,	,	,
nyp.33433056925997	4037	43	and	and	CC
nyp.33433056925997	4037	44	,	,	,
nyp.33433056925997	4037	45	if	if	IN
nyp.33433056925997	4037	46	you	-PRON-	PRP
nyp.33433056925997	4037	47	can	can	MD
nyp.33433056925997	4037	48	have	have	VB
nyp.33433056925997	4037	49	them	-PRON-	PRP
nyp.33433056925997	4037	50	,	,	,
nyp.33433056925997	4037	51	mushrooms	mushroom	NNS
nyp.33433056925997	4037	52	,	,	,
nyp.33433056925997	4037	53	all	all	DT
nyp.33433056925997	4037	54	chopped	chop	VBN
nyp.33433056925997	4037	55	together	together	RB
nyp.33433056925997	4037	56	very	very	RB
nyp.33433056925997	4037	57	fine	fine	JJ
nyp.33433056925997	4037	58	.	.	.
nyp.33433056925997	4038	1	Put	put	VB
nyp.33433056925997	4038	2	the	the	DT
nyp.33433056925997	4038	3	pigeons	pigeon	NNS
nyp.33433056925997	4038	4	in	in	IN
nyp.33433056925997	4038	5	this	this	DT
nyp.33433056925997	4038	6	,	,	,
nyp.33433056925997	4038	7	and	and	CC
nyp.33433056925997	4038	8	let	let	VB
nyp.33433056925997	4038	9	them	-PRON-	PRP
nyp.33433056925997	4038	10	sweat	sweat	VB
nyp.33433056925997	4038	11	in	in	IN
nyp.33433056925997	4038	12	the	the	DT
nyp.33433056925997	4038	13	butter	butter	NN
nyp.33433056925997	4038	14	and	and	CC
nyp.33433056925997	4038	15	herbs	herb	NNS
nyp.33433056925997	4038	16	for	for	IN
nyp.33433056925997	4038	17	about	about	RB
nyp.33433056925997	4038	18	five	five	CD
nyp.33433056925997	4038	19	minutes	minute	NNS
nyp.33433056925997	4038	20	.	.	.
nyp.33433056925997	4039	1	While	while	IN
nyp.33433056925997	4039	2	they	-PRON-	PRP
nyp.33433056925997	4039	3	are	be	VBP
nyp.33433056925997	4039	4	warm	warm	JJ
nyp.33433056925997	4039	5	and	and	CC
nyp.33433056925997	4039	6	moist	moist	JJ
nyp.33433056925997	4039	7	with	with	IN
nyp.33433056925997	4039	8	the	the	DT
nyp.33433056925997	4039	9	herbs	herb	NNS
nyp.33433056925997	4039	10	and	and	CC
nyp.33433056925997	4039	11	butter	butter	NN
nyp.33433056925997	4039	12	,	,	,
nyp.33433056925997	4039	13	cover	cover	VB
nyp.33433056925997	4039	14	them	-PRON-	PRP
nyp.33433056925997	4039	15	all	all	RB
nyp.33433056925997	4039	16	over	over	RP
nyp.33433056925997	4039	17	with	with	IN
nyp.33433056925997	4039	18	fine	fine	JJ
nyp.33433056925997	4039	19	bread	bread	NN
nyp.33433056925997	4039	20	crumbs	crumb	NNS
nyp.33433056925997	4039	21	;	;	:
nyp.33433056925997	4039	22	sprinkle	sprinkle	VB
nyp.33433056925997	4039	23	a	a	DT
nyp.33433056925997	4039	24	little	little	JJ
nyp.33433056925997	4039	25	salt	salt	NN
nyp.33433056925997	4039	26	upon	upon	IN
nyp.33433056925997	4039	27	them	-PRON-	PRP
nyp.33433056925997	4039	28	,	,	,
nyp.33433056925997	4039	29	and	and	CC
nyp.33433056925997	4039	30	boil	boil	VB
nyp.33433056925997	4039	31	them	-PRON-	PRP
nyp.33433056925997	4039	32	on	on	IN
nyp.33433056925997	4039	33	a	a	DT
nyp.33433056925997	4039	34	slow	slow	JJ
nyp.33433056925997	4039	35	fire	fire	NN
nyp.33433056925997	4039	36	.	.	.
nyp.33433056925997	4040	1	The	the	DT
nyp.33433056925997	4040	2	sauce	sauce	NN
nyp.33433056925997	4040	3	may	may	MD
nyp.33433056925997	4040	4	be	be	VB
nyp.33433056925997	4040	5	either	either	CC
nyp.33433056925997	4040	6	of	of	IN
nyp.33433056925997	4040	7	mushrooms	mushroom	NNS
nyp.33433056925997	4040	8	or	or	CC
nyp.33433056925997	4040	9	cucumbers	cucumber	NNS
nyp.33433056925997	4040	10	,	,	,
nyp.33433056925997	4040	11	made	make	VBN
nyp.33433056925997	4040	12	by	by	IN
nyp.33433056925997	4040	13	sweating	sweat	VBG
nyp.33433056925997	4040	14	whichever	whichever	WDT
nyp.33433056925997	4040	15	you	-PRON-	PRP
nyp.33433056925997	4040	16	choose	choose	VBP
nyp.33433056925997	4040	17	in	in	IN
nyp.33433056925997	4040	18	butter	butter	NN
nyp.33433056925997	4040	19	till	till	IN
nyp.33433056925997	4040	20	quite	quite	RB
nyp.33433056925997	4040	21	tender	tender	JJ
nyp.33433056925997	4040	22	,	,	,
nyp.33433056925997	4040	23	then	then	RB
nyp.33433056925997	4040	24	adding	add	VBG
nyp.33433056925997	4040	25	a	a	DT
nyp.33433056925997	4040	26	little	little	JJ
nyp.33433056925997	4040	27	gravy	gravy	NN
nyp.33433056925997	4040	28	,	,	,
nyp.33433056925997	4040	29	cream	cream	NN
nyp.33433056925997	4040	30	,	,	,
nyp.33433056925997	4040	31	and	and	CC
nyp.33433056925997	4040	32	flour	flour	NN
nyp.33433056925997	4040	33	.	.	.
nyp.33433056925997	4041	1	Pigeons	pigeon	NNS
nyp.33433056925997	4041	2	in	in	IN
nyp.33433056925997	4041	3	disguise	disguise	NN
nyp.33433056925997	4041	4	.	.	.
nyp.33433056925997	4042	1	Draw	draw	VB
nyp.33433056925997	4042	2	,	,	,
nyp.33433056925997	4042	3	truss	truss	NN
nyp.33433056925997	4042	4	,	,	,
nyp.33433056925997	4042	5	and	and	CC
nyp.33433056925997	4042	6	season	season	VB
nyp.33433056925997	4042	7	the	the	DT
nyp.33433056925997	4042	8	pigeons	pigeon	NNS
nyp.33433056925997	4042	9	with	with	IN
nyp.33433056925997	4042	10	salt	salt	NN
nyp.33433056925997	4042	11	and	and	CC
nyp.33433056925997	4042	12	pepper	pepper	NN
nyp.33433056925997	4042	13	,	,	,
nyp.33433056925997	4042	14	and	and	CC
nyp.33433056925997	4042	15	make	make	VB
nyp.33433056925997	4042	16	a	a	DT
nyp.33433056925997	4042	17	nice	nice	JJ
nyp.33433056925997	4042	18	puff	puff	NN
nyp.33433056925997	4042	19	;	;	:
nyp.33433056925997	4042	20	roll	roll	VB
nyp.33433056925997	4042	21	each	each	DT
nyp.33433056925997	4042	22	pigeon	pigeon	NN
nyp.33433056925997	4042	23	in	in	IN
nyp.33433056925997	4042	24	a	a	DT
nyp.33433056925997	4042	25	piece	piece	NN
nyp.33433056925997	4042	26	of	of	IN
nyp.33433056925997	4042	27	it	-PRON-	PRP
nyp.33433056925997	4042	28	;	;	:
nyp.33433056925997	4042	29	tie	tie	VB
nyp.33433056925997	4042	30	them	-PRON-	PRP
nyp.33433056925997	4042	31	in	in	IN
nyp.33433056925997	4042	32	a	a	DT
nyp.33433056925997	4042	33	cloth	cloth	NN
nyp.33433056925997	4042	34	,	,	,
nyp.33433056925997	4042	35	but	but	CC
nyp.33433056925997	4042	36	be	be	VB
nyp.33433056925997	4042	37	careful	careful	JJ
nyp.33433056925997	4042	38	not	not	RB
nyp.33433056925997	4042	39	to	to	TO
nyp.33433056925997	4042	40	let	let	VB
nyp.33433056925997	4042	41	the	the	DT
nyp.33433056925997	4042	42	paste	paste	NN
nyp.33433056925997	4042	43	break	break	NN
nyp.33433056925997	4042	44	.	.	.
nyp.33433056925997	4043	1	Boil	boil	VB
nyp.33433056925997	4043	2	them	-PRON-	PRP
nyp.33433056925997	4043	3	in	in	IN
nyp.33433056925997	4043	4	plenty	plenty	NN
nyp.33433056925997	4043	5	of	of	IN
nyp.33433056925997	4043	6	water	water	NN
nyp.33433056925997	4043	7	for	for	IN
nyp.33433056925997	4043	8	an	an	DT
nyp.33433056925997	4043	9	hour	hour	NN
nyp.33433056925997	4043	10	and	and	CC
nyp.33433056925997	4043	11	a	a	DT
nyp.33433056925997	4043	12	half	half	NN
nyp.33433056925997	4043	13	;	;	:
nyp.33433056925997	4043	14	and	and	CC
nyp.33433056925997	4043	15	when	when	WRB
nyp.33433056925997	4043	16	you	-PRON-	PRP
nyp.33433056925997	4043	17	untie	untie	VBP
nyp.33433056925997	4043	18	them	-PRON-	PRP
nyp.33433056925997	4043	19	take	take	VB
nyp.33433056925997	4043	20	great	great	JJ
nyp.33433056925997	4043	21	care	care	NN
nyp.33433056925997	4043	22	they	-PRON-	PRP
nyp.33433056925997	4043	23	do	do	VBP
nyp.33433056925997	4043	24	not	not	RB
nyp.33433056925997	4043	25	break	break	VB
nyp.33433056925997	4043	26	;	;	:
nyp.33433056925997	4043	27	put	put	VB
nyp.33433056925997	4043	28	them	-PRON-	PRP
nyp.33433056925997	4043	29	into	into	IN
nyp.33433056925997	4043	30	a	a	DT
nyp.33433056925997	4043	31	dish	dish	NN
nyp.33433056925997	4043	32	,	,	,
nyp.33433056925997	4043	33	and	and	CC
nyp.33433056925997	4043	34	pour	pour	VB
nyp.33433056925997	4043	35	a	a	DT
nyp.33433056925997	4043	36	little	little	JJ
nyp.33433056925997	4043	37	good	good	JJ
nyp.33433056925997	4043	38	gravy	gravy	NN
nyp.33433056925997	4043	39	to	to	IN
nyp.33433056925997	4043	40	them	-PRON-	PRP
nyp.33433056925997	4043	41	.	.	.
nyp.33433056925997	4044	1	Pigeons	pigeon	NNS
nyp.33433056925997	4044	2	in	in	IN
nyp.33433056925997	4044	3	fricandeau	fricandeau	NNP
nyp.33433056925997	4044	4	.	.	.
nyp.33433056925997	4045	1	Draw	draw	VB
nyp.33433056925997	4045	2	and	and	CC
nyp.33433056925997	4045	3	truss	truss	VB
nyp.33433056925997	4045	4	the	the	DT
nyp.33433056925997	4045	5	pigeons	pigeon	NNS
nyp.33433056925997	4045	6	with	with	IN
nyp.33433056925997	4045	7	the	the	DT
nyp.33433056925997	4045	8	legs	leg	NNS
nyp.33433056925997	4045	9	in	in	IN
nyp.33433056925997	4045	10	the	the	DT
nyp.33433056925997	4045	11	bellies	belly	NNS
nyp.33433056925997	4045	12	,	,	,
nyp.33433056925997	4045	13	larding	lard	VBG
nyp.33433056925997	4045	14	them	-PRON-	PRP
nyp.33433056925997	4045	15	with	with	IN
nyp.33433056925997	4045	16	bacon	bacon	NN
nyp.33433056925997	4045	17	,	,	,
nyp.33433056925997	4045	18	and	and	CC
nyp.33433056925997	4045	19	slit	slit	VBD
nyp.33433056925997	4045	20	them	-PRON-	PRP
nyp.33433056925997	4045	21	.	.	.
nyp.33433056925997	4046	1	Fry	fry	VB
nyp.33433056925997	4046	2	them	-PRON-	PRP
nyp.33433056925997	4046	3	of	of	IN
nyp.33433056925997	4046	4	a	a	DT
nyp.33433056925997	4046	5	fine	fine	NN
nyp.33433056925997	4046	6	I	i	NN
nyp.33433056925997	4046	7	170	170	CD
nyp.33433056925997	4046	8	POULTRY	poultry	NN
nyp.33433056925997	4046	9	.	.	.
nyp.33433056925997	4047	1	brown	brown	NNP
nyp.33433056925997	4047	2	in	in	IN
nyp.33433056925997	4047	3	butter	butter	NN
nyp.33433056925997	4047	4	:	:	:
nyp.33433056925997	4047	5	put	put	VB
nyp.33433056925997	4047	6	into	into	IN
nyp.33433056925997	4047	7	the	the	DT
nyp.33433056925997	4047	8	stewpan	stewpan	NNP
nyp.33433056925997	4047	9	a	a	DT
nyp.33433056925997	4047	10	quart	quart	NN
nyp.33433056925997	4047	11	of	of	IN
nyp.33433056925997	4047	12	good	good	JJ
nyp.33433056925997	4047	13	gravy	gravy	NN
nyp.33433056925997	4047	14	,	,	,
nyp.33433056925997	4047	15	a	a	DT
nyp.33433056925997	4047	16	little	little	JJ
nyp.33433056925997	4047	17	lemon	lemon	NN
nyp.33433056925997	4047	18	-	-	HYPH
nyp.33433056925997	4047	19	pickle	pickle	NN
nyp.33433056925997	4047	20	,	,	,
nyp.33433056925997	4047	21	a	a	DT
nyp.33433056925997	4047	22	tea	tea	NN
nyp.33433056925997	4047	23	-	-	HYPH
nyp.33433056925997	4047	24	spoonful	spoonful	NN
nyp.33433056925997	4047	25	of	of	IN
nyp.33433056925997	4047	26	walnut	walnut	NN
nyp.33433056925997	4047	27	ketchup	ketchup	NN
nyp.33433056925997	4047	28	,	,	,
nyp.33433056925997	4047	29	cayenne	cayenne	NN
nyp.33433056925997	4047	30	,	,	,
nyp.33433056925997	4047	31	a	a	DT
nyp.33433056925997	4047	32	little	little	JJ
nyp.33433056925997	4047	33	salt	salt	NN
nyp.33433056925997	4047	34	,	,	,
nyp.33433056925997	4047	35	a	a	DT
nyp.33433056925997	4047	36	few	few	JJ
nyp.33433056925997	4047	37	truffles	truffle	NNS
nyp.33433056925997	4047	38	,	,	,
nyp.33433056925997	4047	39	morels	morel	NNS
nyp.33433056925997	4047	40	,	,	,
nyp.33433056925997	4047	41	and	and	CC
nyp.33433056925997	4047	42	some	some	DT
nyp.33433056925997	4047	43	yolks	yolk	NNS
nyp.33433056925997	4047	44	of	of	IN
nyp.33433056925997	4047	45	hard	hard	JJ
nyp.33433056925997	4047	46	eggs	egg	NNS
nyp.33433056925997	4047	47	.	.	.
nyp.33433056925997	4048	1	Pour	pour	VB
nyp.33433056925997	4048	2	your	-PRON-	PRP$
nyp.33433056925997	4048	3	sauce	sauce	NN
nyp.33433056925997	4048	4	with	with	IN
nyp.33433056925997	4048	5	its	-PRON-	PRP$
nyp.33433056925997	4048	6	ingredients	ingredient	NNS
nyp.33433056925997	4048	7	over	over	IN
nyp.33433056925997	4048	8	the	the	DT
nyp.33433056925997	4048	9	pigeons	pigeon	NNS
nyp.33433056925997	4048	10	,	,	,
nyp.33433056925997	4048	11	when	when	WRB
nyp.33433056925997	4048	12	laid	lay	VBN
nyp.33433056925997	4048	13	in	in	IN
nyp.33433056925997	4048	14	the	the	DT
nyp.33433056925997	4048	15	dish	dish	NN
nyp.33433056925997	4048	16	.	.	.
nyp.33433056925997	4049	1	Pigeons	Pigeons	NNPS
nyp.33433056925997	4049	2	aux	aux	NNP
nyp.33433056925997	4049	3	Poires	Poires	NNP
nyp.33433056925997	4049	4	.	.	.
nyp.33433056925997	4050	1	Let	let	VB
nyp.33433056925997	4050	2	the	the	DT
nyp.33433056925997	4050	3	feet	foot	NNS
nyp.33433056925997	4050	4	be	be	VB
nyp.33433056925997	4050	5	cut	cut	VBN
nyp.33433056925997	4050	6	off	off	RP
nyp.33433056925997	4050	7	,	,	,
nyp.33433056925997	4050	8	and	and	CC
nyp.33433056925997	4050	9	stuff	stuff	VB
nyp.33433056925997	4050	10	them	-PRON-	PRP
nyp.33433056925997	4050	11	with	with	IN
nyp.33433056925997	4050	12	forcemeat	forcemeat	NNP
nyp.33433056925997	4050	13	,	,	,
nyp.33433056925997	4050	14	in	in	IN
nyp.33433056925997	4050	15	the	the	DT
nyp.33433056925997	4050	16	shape	shape	NN
nyp.33433056925997	4050	17	of	of	IN
nyp.33433056925997	4050	18	a	a	DT
nyp.33433056925997	4050	19	pear	pear	NN
nyp.33433056925997	4050	20	,	,	,
nyp.33433056925997	4050	21	rolling	roll	VBG
nyp.33433056925997	4050	22	them	-PRON-	PRP
nyp.33433056925997	4050	23	in	in	IN
nyp.33433056925997	4050	24	the	the	DT
nyp.33433056925997	4050	25	yolk	yolk	NN
nyp.33433056925997	4050	26	of	of	IN
nyp.33433056925997	4050	27	an	an	DT
nyp.33433056925997	4050	28	egg	egg	NN
nyp.33433056925997	4050	29	and	and	CC
nyp.33433056925997	4050	30	crumbs	crumb	NNS
nyp.33433056925997	4050	31	of	of	IN
nyp.33433056925997	4050	32	bread	bread	NN
nyp.33433056925997	4050	33	,	,	,
nyp.33433056925997	4050	34	putting	put	VBG
nyp.33433056925997	4050	35	in	in	RP
nyp.33433056925997	4050	36	at	at	IN
nyp.33433056925997	4050	37	the	the	DT
nyp.33433056925997	4050	38	lower	low	JJR
nyp.33433056925997	4050	39	end	end	NN
nyp.33433056925997	4050	40	to	to	TO
nyp.33433056925997	4050	41	make	make	VB
nyp.33433056925997	4050	42	them	-PRON-	PRP
nyp.33433056925997	4050	43	look	look	VB
nyp.33433056925997	4050	44	like	like	IN
nyp.33433056925997	4050	45	pears	pear	NNS
nyp.33433056925997	4050	46	.	.	.
nyp.33433056925997	4051	1	Rub	rub	VB
nyp.33433056925997	4051	2	your	-PRON-	PRP$
nyp.33433056925997	4051	3	dish	dish	NN
nyp.33433056925997	4051	4	with	with	IN
nyp.33433056925997	4051	5	a	a	DT
nyp.33433056925997	4051	6	piece	piece	NN
nyp.33433056925997	4051	7	of	of	IN
nyp.33433056925997	4051	8	butter	butter	NN
nyp.33433056925997	4051	9	,	,	,
nyp.33433056925997	4051	10	and	and	CC
nyp.33433056925997	4051	11	then	then	RB
nyp.33433056925997	4051	12	lay	lay	VB
nyp.33433056925997	4051	13	them	-PRON-	PRP
nyp.33433056925997	4051	14	over	over	IN
nyp.33433056925997	4051	15	it	-PRON-	PRP
nyp.33433056925997	4051	16	,	,	,
nyp.33433056925997	4051	17	but	but	CC
nyp.33433056925997	4051	18	not	not	RB
nyp.33433056925997	4051	19	to	to	TO
nyp.33433056925997	4051	20	touch	touch	VB
nyp.33433056925997	4051	21	each	each	DT
nyp.33433056925997	4051	22	other	other	JJ
nyp.33433056925997	4051	23	,	,	,
nyp.33433056925997	4051	24	and	and	CC
nyp.33433056925997	4051	25	bake	bake	VB
nyp.33433056925997	4051	26	them	-PRON-	PRP
nyp.33433056925997	4051	27	.	.	.
nyp.33433056925997	4052	1	When	when	WRB
nyp.33433056925997	4052	2	done	do	VBN
nyp.33433056925997	4052	3	,	,	,
nyp.33433056925997	4052	4	lay	lie	VBD
nyp.33433056925997	4052	5	them	-PRON-	PRP
nyp.33433056925997	4052	6	in	in	IN
nyp.33433056925997	4052	7	another	another	DT
nyp.33433056925997	4052	8	dish	dish	NN
nyp.33433056925997	4052	9	,	,	,
nyp.33433056925997	4052	10	and	and	CC
nyp.33433056925997	4052	11	pour	pour	VB
nyp.33433056925997	4052	12	some	some	DT
nyp.33433056925997	4052	13	good	good	JJ
nyp.33433056925997	4052	14	gravy	gravy	NN
nyp.33433056925997	4052	15	into	into	IN
nyp.33433056925997	4052	16	it	-PRON-	PRP
nyp.33433056925997	4052	17	,	,	,
nyp.33433056925997	4052	18	thickening	thicken	VBG
nyp.33433056925997	4052	19	with	with	IN
nyp.33433056925997	4052	20	the	the	DT
nyp.33433056925997	4052	21	yolk	yolk	NN
nyp.33433056925997	4052	22	of	of	IN
nyp.33433056925997	4052	23	an	an	DT
nyp.33433056925997	4052	24	egg	egg	NN
nyp.33433056925997	4052	25	;	;	:
nyp.33433056925997	4052	26	but	but	CC
nyp.33433056925997	4052	27	take	take	VB
nyp.33433056925997	4052	28	care	care	NN
nyp.33433056925997	4052	29	not	not	RB
nyp.33433056925997	4052	30	to	to	TO
nyp.33433056925997	4052	31	pour	pour	VB
nyp.33433056925997	4052	32	it	-PRON-	PRP
nyp.33433056925997	4052	33	over	over	IN
nyp.33433056925997	4052	34	the	the	DT
nyp.33433056925997	4052	35	pigeons	pigeon	NNS
nyp.33433056925997	4052	36	.	.	.
nyp.33433056925997	4053	1	Another	another	DT
nyp.33433056925997	4053	2	way	way	NN
nyp.33433056925997	4053	3	.	.	.
nyp.33433056925997	4054	1	Cut	cut	VB
nyp.33433056925997	4054	2	off	off	RP
nyp.33433056925997	4054	3	one	one	CD
nyp.33433056925997	4054	4	leg	leg	NN
nyp.33433056925997	4054	5	;	;	:
nyp.33433056925997	4054	6	truss	truss	VB
nyp.33433056925997	4054	7	the	the	DT
nyp.33433056925997	4054	8	pigeons	pigeon	NNS
nyp.33433056925997	4054	9	to	to	TO
nyp.33433056925997	4054	10	boil	boil	VB
nyp.33433056925997	4054	11	,	,	,
nyp.33433056925997	4054	12	and	and	CC
nyp.33433056925997	4054	13	let	let	VB
nyp.33433056925997	4054	14	the	the	DT
nyp.33433056925997	4054	15	leg	leg	NN
nyp.33433056925997	4054	16	come	come	VB
nyp.33433056925997	4054	17	out	out	IN
nyp.33433056925997	4054	18	of	of	IN
nyp.33433056925997	4054	19	the	the	DT
nyp.33433056925997	4054	20	vent	vent	NN
nyp.33433056925997	4054	21	;	;	:
nyp.33433056925997	4054	22	fill	fill	VB
nyp.33433056925997	4054	23	them	-PRON-	PRP
nyp.33433056925997	4054	24	with	with	IN
nyp.33433056925997	4054	25	forcemeat	forcemeat	NN
nyp.33433056925997	4054	26	:	:	:
nyp.33433056925997	4054	27	tie	tie	VB
nyp.33433056925997	4054	28	them	-PRON-	PRP
nyp.33433056925997	4054	29	with	with	IN
nyp.33433056925997	4054	30	pack-	pack-	NNP
nyp.33433056925997	4054	31	thread	thread	NN
nyp.33433056925997	4054	32	,	,	,
nyp.33433056925997	4054	33	and	and	CC
nyp.33433056925997	4054	34	stew	stew	VB
nyp.33433056925997	4054	35	them	-PRON-	PRP
nyp.33433056925997	4054	36	in	in	IN
nyp.33433056925997	4054	37	good	good	JJ
nyp.33433056925997	4054	38	broth	broth	NN
nyp.33433056925997	4054	39	.	.	.
nyp.33433056925997	4055	1	Roll	roll	VB
nyp.33433056925997	4055	2	the	the	DT
nyp.33433056925997	4055	3	pigeons	pigeon	NNS
nyp.33433056925997	4055	4	in	in	IN
nyp.33433056925997	4055	5	yolks	yolk	NNS
nyp.33433056925997	4055	6	of	of	IN
nyp.33433056925997	4055	7	eggs	egg	NNS
nyp.33433056925997	4055	8	,	,	,
nyp.33433056925997	4055	9	well	well	RB
nyp.33433056925997	4055	10	beaten	beat	VBN
nyp.33433056925997	4055	11	with	with	IN
nyp.33433056925997	4055	12	crumbs	crumb	NNS
nyp.33433056925997	4055	13	of	of	IN
nyp.33433056925997	4055	14	bread	bread	NN
nyp.33433056925997	4055	15	.	.	.
nyp.33433056925997	4056	1	Lard	lard	VB
nyp.33433056925997	4056	2	your	-PRON-	PRP$
nyp.33433056925997	4056	3	stewpan	stewpan	NN
nyp.33433056925997	4056	4	,	,	,
nyp.33433056925997	4056	5	but	but	CC
nyp.33433056925997	4056	6	not	not	RB
nyp.33433056925997	4056	7	too	too	RB
nyp.33433056925997	4056	8	hot	hot	JJ
nyp.33433056925997	4056	9	,	,	,
nyp.33433056925997	4056	10	and	and	CC
nyp.33433056925997	4056	11	fry	fry	VB
nyp.33433056925997	4056	12	your	-PRON-	PRP$
nyp.33433056925997	4056	13	birds	bird	NNS
nyp.33433056925997	4056	14	to	to	IN
nyp.33433056925997	4056	15	the	the	DT
nyp.33433056925997	4056	16	colour	colour	NN
nyp.33433056925997	4056	17	of	of	IN
nyp.33433056925997	4056	18	a	a	DT
nyp.33433056925997	4056	19	popling	pople	VBG
nyp.33433056925997	4056	20	pear	pear	NN
nyp.33433056925997	4056	21	;	;	:
nyp.33433056925997	4056	22	lay	lay	VB
nyp.33433056925997	4056	23	them	-PRON-	PRP
nyp.33433056925997	4056	24	in	in	IN
nyp.33433056925997	4056	25	a	a	DT
nyp.33433056925997	4056	26	dish	dish	NN
nyp.33433056925997	4056	27	,	,	,
nyp.33433056925997	4056	28	and	and	CC
nyp.33433056925997	4056	29	send	send	VB
nyp.33433056925997	4056	30	up	up	RP
nyp.33433056925997	4056	31	gravy	gravy	NN
nyp.33433056925997	4056	32	and	and	CC
nyp.33433056925997	4056	33	orange	orange	NN
nyp.33433056925997	4056	34	in	in	IN
nyp.33433056925997	4056	35	a	a	DT
nyp.33433056925997	4056	36	terrine	terrine	NN
nyp.33433056925997	4056	37	with	with	IN
nyp.33433056925997	4056	38	them	-PRON-	PRP
nyp.33433056925997	4056	39	.	.	.
nyp.33433056925997	4057	1	Pigeons	pigeon	NNS
nyp.33433056925997	4057	2	,	,	,
nyp.33433056925997	4057	3	Pompeton	Pompeton	NNP
nyp.33433056925997	4057	4	of	of	IN
nyp.33433056925997	4057	5	.	.	.
nyp.33433056925997	4058	1	Butter	butter	NN
nyp.33433056925997	4058	2	your	-PRON-	PRP$
nyp.33433056925997	4058	3	pan	pan	NN
nyp.33433056925997	4058	4	,	,	,
nyp.33433056925997	4058	5	lay	lie	VBD
nyp.33433056925997	4058	6	in	in	IN
nyp.33433056925997	4058	7	it	-PRON-	PRP
nyp.33433056925997	4058	8	some	some	DT
nyp.33433056925997	4058	9	sliced	slice	VBN
nyp.33433056925997	4058	10	bacon	bacon	NN
nyp.33433056925997	4058	11	,	,	,
nyp.33433056925997	4058	12	and	and	CC
nyp.33433056925997	4058	13	cover	cover	VB
nyp.33433056925997	4058	14	all	all	PDT
nyp.33433056925997	4058	15	the	the	DT
nyp.33433056925997	4058	16	inside	inside	NN
nyp.33433056925997	4058	17	of	of	IN
nyp.33433056925997	4058	18	it	-PRON-	PRP
nyp.33433056925997	4058	19	with	with	IN
nyp.33433056925997	4058	20	forcemeat	forcemeat	NNP
nyp.33433056925997	4058	21	.	.	.
nyp.33433056925997	4059	1	Brown	Brown	NNP
nyp.33433056925997	4059	2	the	the	DT
nyp.33433056925997	4059	3	pigeons	pigeon	NNS
nyp.33433056925997	4059	4	off	off	RP
nyp.33433056925997	4059	5	in	in	IN
nyp.33433056925997	4059	6	a	a	DT
nyp.33433056925997	4059	7	pan	pan	NN
nyp.33433056925997	4059	8	,	,	,
nyp.33433056925997	4059	9	and	and	CC
nyp.33433056925997	4059	10	put	put	VBD
nyp.33433056925997	4059	11	them	-PRON-	PRP
nyp.33433056925997	4059	12	in	in	IN
nyp.33433056925997	4059	13	a	a	DT
nyp.33433056925997	4059	14	good	good	JJ
nyp.33433056925997	4059	15	ragout	ragout	NN
nyp.33433056925997	4059	16	,	,	,
nyp.33433056925997	4059	17	stewing	stew	VBG
nyp.33433056925997	4059	18	them	-PRON-	PRP
nyp.33433056925997	4059	19	up	up	RP
nyp.33433056925997	4059	20	together	together	RB
nyp.33433056925997	4059	21	,	,	,
nyp.33433056925997	4059	22	and	and	CC
nyp.33433056925997	4059	23	put	put	VBD
nyp.33433056925997	4059	24	also	also	RB
nyp.33433056925997	4059	25	a	a	DT
nyp.33433056925997	4059	26	good	good	JJ
nyp.33433056925997	4059	27	ladleful	ladleful	NN
nyp.33433056925997	4059	28	of	of	IN
nyp.33433056925997	4059	29	ragout	ragout	NN
nyp.33433056925997	4059	30	to	to	IN
nyp.33433056925997	4059	31	the	the	DT
nyp.33433056925997	4059	32	forcemeat	forcemeat	NNP
nyp.33433056925997	4059	33	:	:	:
nyp.33433056925997	4059	34	then	then	RB
nyp.33433056925997	4059	35	lay	lay	VB
nyp.33433056925997	4059	36	your	-PRON-	PRP$
nyp.33433056925997	4059	37	pigeons	pigeon	NNS
nyp.33433056925997	4059	38	breast	breast	NN
nyp.33433056925997	4059	39	downward	downward	RB
nyp.33433056925997	4059	40	,	,	,
nyp.33433056925997	4059	41	and	and	CC
nyp.33433056925997	4059	42	pour	pour	VB
nyp.33433056925997	4059	43	over	over	IN
nyp.33433056925997	4059	44	them	-PRON-	PRP
nyp.33433056925997	4059	45	the	the	DT
nyp.33433056925997	4059	46	ragout	ragout	NN
nyp.33433056925997	4059	47	that	that	WDT
nyp.33433056925997	4059	48	remains	remain	VBZ
nyp.33433056925997	4059	49	;	;	:
nyp.33433056925997	4059	50	cover	cover	VB
nyp.33433056925997	4059	51	them	-PRON-	PRP
nyp.33433056925997	4059	52	with	with	IN
nyp.33433056925997	4059	53	forcemeat	forcemeat	NNP
nyp.33433056925997	4059	54	,	,	,
nyp.33433056925997	4059	55	and	and	CC
nyp.33433056925997	4059	56	bake	bake	VB
nyp.33433056925997	4059	57	them	-PRON-	PRP
nyp.33433056925997	4059	58	.	.	.
nyp.33433056925997	4060	1	Turn	turn	VB
nyp.33433056925997	4060	2	them	-PRON-	PRP
nyp.33433056925997	4060	3	out	out	RP
nyp.33433056925997	4060	4	,	,	,
nyp.33433056925997	4060	5	and	and	CC
nyp.33433056925997	4060	6	serve	serve	VB
nyp.33433056925997	4060	7	up	up	RP
nyp.33433056925997	4060	8	.	.	.
nyp.33433056925997	4061	1	Pigeons	pigeon	NNS
nyp.33433056925997	4061	2	au	au	NNP
nyp.33433056925997	4061	3	Soleil	Soleil	NNP
nyp.33433056925997	4061	4	.	.	.
nyp.33433056925997	4062	1	Make	make	VB
nyp.33433056925997	4062	2	some	some	DT
nyp.33433056925997	4062	3	forcemeat	forcemeat	JJ
nyp.33433056925997	4062	4	,	,	,
nyp.33433056925997	4062	5	with	with	IN
nyp.33433056925997	4062	6	half	half	PDT
nyp.33433056925997	4062	7	a	a	DT
nyp.33433056925997	4062	8	pound	pound	NN
nyp.33433056925997	4062	9	of	of	IN
nyp.33433056925997	4062	10	veal	veal	NN
nyp.33433056925997	4062	11	,	,	,
nyp.33433056925997	4062	12	a	a	DT
nyp.33433056925997	4062	13	quarter	quarter	NN
nyp.33433056925997	4062	14	of	of	IN
nyp.33433056925997	4062	15	a	a	DT
nyp.33433056925997	4062	16	pound	pound	NN
nyp.33433056925997	4062	17	of	of	IN
nyp.33433056925997	4062	18	mutton	mutton	NN
nyp.33433056925997	4062	19	,	,	,
nyp.33433056925997	4062	20	and	and	CC
nyp.33433056925997	4062	21	two	two	CD
nyp.33433056925997	4062	22	ounces	ounce	NNS
nyp.33433056925997	4062	23	of	of	IN
nyp.33433056925997	4062	24	beef	beef	NN
nyp.33433056925997	4062	25	,	,	,
nyp.33433056925997	4062	26	and	and	CC
nyp.33433056925997	4062	27	beat	beat	VBD
nyp.33433056925997	4062	28	them	-PRON-	PRP
nyp.33433056925997	4062	29	in	in	IN
nyp.33433056925997	4062	30	a	a	DT
nyp.33433056925997	4062	31	mortar	mortar	NN
nyp.33433056925997	4062	32	with	with	IN
nyp.33433056925997	4062	33	salt	salt	NN
nyp.33433056925997	4062	34	,	,	,
nyp.33433056925997	4062	35	pepper	pepper	NN
nyp.33433056925997	4062	36	,	,	,
nyp.33433056925997	4062	37	and	and	CC
nyp.33433056925997	4062	38	mace	mace	NN
nyp.33433056925997	4062	39	,	,	,
nyp.33433056925997	4062	40	till	till	IN
nyp.33433056925997	4062	41	they	-PRON-	PRP
nyp.33433056925997	4062	42	become	become	VBP
nyp.33433056925997	4062	43	paste	paste	NN
nyp.33433056925997	4062	44	.	.	.
nyp.33433056925997	4063	1	Beat	beat	VB
nyp.33433056925997	4063	2	up	up	RP
nyp.33433056925997	4063	3	the	the	DT
nyp.33433056925997	4063	4	yolks	yolk	NNS
nyp.33433056925997	4063	5	of	of	IN
nyp.33433056925997	4063	6	four	four	CD
nyp.33433056925997	4063	7	eggs	egg	NNS
nyp.33433056925997	4063	8	,	,	,
nyp.33433056925997	4063	9	put	put	VBD
nyp.33433056925997	4063	10	them	-PRON-	PRP
nyp.33433056925997	4063	11	into	into	IN
nyp.33433056925997	4063	12	a	a	DT
nyp.33433056925997	4063	13	plate	plate	NN
nyp.33433056925997	4063	14	,	,	,
nyp.33433056925997	4063	15	and	and	CC
nyp.33433056925997	4063	16	mix	mix	VB
nyp.33433056925997	4063	17	two	two	CD
nyp.33433056925997	4063	18	ounces	ounce	NNS
nyp.33433056925997	4063	19	of	of	IN
nyp.33433056925997	4063	20	flour	flour	NN
nyp.33433056925997	4063	21	and	and	CC
nyp.33433056925997	4063	22	a	a	DT
nyp.33433056925997	4063	23	quarter	quarter	NN
nyp.33433056925997	4063	24	of	of	IN
nyp.33433056925997	4063	25	a	a	DT
nyp.33433056925997	4063	26	pound	pound	NN
nyp.33433056925997	4063	27	of	of	IN
nyp.33433056925997	4063	28	grated	grate	VBN
nyp.33433056925997	4063	29	bread	bread	NN
nyp.33433056925997	4063	30	.	.	.
nyp.33433056925997	4064	1	Set	Set	VBN
nyp.33433056925997	4064	2	on	on	IN
nyp.33433056925997	4064	3	your	-PRON-	PRP$
nyp.33433056925997	4064	4	stewpan	stewpan	NN
nyp.33433056925997	4064	5	with	with	IN
nyp.33433056925997	4064	6	a	a	DT
nyp.33433056925997	4064	7	little	little	JJ
nyp.33433056925997	4064	8	rich	rich	JJ
nyp.33433056925997	4064	9	beef	beef	NN
nyp.33433056925997	4064	10	gravy	gravy	NN
nyp.33433056925997	4064	11	;	;	:
nyp.33433056925997	4064	12	tie	tie	VB
nyp.33433056925997	4064	13	up	up	RP
nyp.33433056925997	4064	14	three	three	CD
nyp.33433056925997	4064	15	or	or	CC
nyp.33433056925997	4064	16	four	four	CD
nyp.33433056925997	4064	17	cloves	clove	NNS
nyp.33433056925997	4064	18	in	in	IN
nyp.33433056925997	4064	19	a	a	DT
nyp.33433056925997	4064	20	piece	piece	NN
nyp.33433056925997	4064	21	of	of	IN
nyp.33433056925997	4064	22	muslin	muslin	NN
nyp.33433056925997	4064	23	,	,	,
nyp.33433056925997	4064	24	and	and	CC
nyp.33433056925997	4064	25	put	put	VBD
nyp.33433056925997	4064	26	into	into	IN
nyp.33433056925997	4064	27	it	-PRON-	PRP
nyp.33433056925997	4064	28	;	;	:
nyp.33433056925997	4064	29	then	then	RB
nyp.33433056925997	4064	30	put	put	VB
nyp.33433056925997	4064	31	your	-PRON-	PRP$
nyp.33433056925997	4064	32	pigeons	pigeon	NNS
nyp.33433056925997	4064	33	in	in	RP
nyp.33433056925997	4064	34	,	,	,
nyp.33433056925997	4064	35	and	and	CC
nyp.33433056925997	4064	36	stew	stew	VB
nyp.33433056925997	4064	37	them	-PRON-	PRP
nyp.33433056925997	4064	38	till	till	IN
nyp.33433056925997	4064	39	nearly	nearly	RB
nyp.33433056925997	4064	40	done	do	VBN
nyp.33433056925997	4064	41	;	;	:
nyp.33433056925997	4064	42	set	set	VB
nyp.33433056925997	4064	43	them	-PRON-	PRP
nyp.33433056925997	4064	44	before	before	IN
nyp.33433056925997	4064	45	the	the	DT
nyp.33433056925997	4064	46	fire	fire	NN
nyp.33433056925997	4064	47	to	to	TO
nyp.33433056925997	4064	48	keep	keep	VB
nyp.33433056925997	4064	49	warm	warm	JJ
nyp.33433056925997	4064	50	,	,	,
nyp.33433056925997	4064	51	and	and	CC
nyp.33433056925997	4064	52	with	with	IN
nyp.33433056925997	4064	53	some	some	DT
nyp.33433056925997	4064	54	good	good	JJ
nyp.33433056925997	4064	55	beef	beef	NN
nyp.33433056925997	4064	56	dripping	drip	VBG
nyp.33433056925997	4064	57	in	in	IN
nyp.33433056925997	4064	58	your	-PRON-	PRP$
nyp.33433056925997	4064	59	pan	pan	NN
nyp.33433056925997	4064	60	,	,	,
nyp.33433056925997	4064	61	enough	enough	JJ
nyp.33433056925997	4064	62	to	to	TO
nyp.33433056925997	4064	63	cover	cover	VB
nyp.33433056925997	4064	64	the	the	DT
nyp.33433056925997	4064	65	birds	bird	NNS
nyp.33433056925997	4064	66	,	,	,
nyp.33433056925997	4064	67	set	set	VBD
nyp.33433056925997	4064	68	it	-PRON-	PRP
nyp.33433056925997	4064	69	on	on	IN
nyp.33433056925997	4064	70	the	the	DT
nyp.33433056925997	4064	71	fire	fire	NN
nyp.33433056925997	4064	72	;	;	:
nyp.33433056925997	4064	73	when	when	WRB
nyp.33433056925997	4064	74	boiling	boiling	NN
nyp.33433056925997	4064	75	,	,	,
nyp.33433056925997	4064	76	take	take	VB
nyp.33433056925997	4064	77	one	one	CD
nyp.33433056925997	4064	78	at	at	IN
nyp.33433056925997	4064	79	a	a	DT
nyp.33433056925997	4064	80	time	time	NN
nyp.33433056925997	4064	81	,	,	,
nyp.33433056925997	4064	82	and	and	CC
nyp.33433056925997	4064	83	roll	roll	VB
nyp.33433056925997	4064	84	it	-PRON-	PRP
nyp.33433056925997	4064	85	in	in	IN
nyp.33433056925997	4064	86	the	the	DT
nyp.33433056925997	4064	87	meat	meat	NN
nyp.33433056925997	4064	88	that	that	WDT
nyp.33433056925997	4064	89	was	be	VBD
nyp.33433056925997	4064	90	beaten	beat	VBN
nyp.33433056925997	4064	91	,	,	,
nyp.33433056925997	4064	92	then	then	RB
nyp.33433056925997	4064	93	in	in	IN
nyp.33433056925997	4064	94	the	the	DT
nyp.33433056925997	4064	95	yolk	yolk	NN
nyp.33433056925997	4064	96	of	of	IN
nyp.33433056925997	4064	97	an	an	DT
nyp.33433056925997	4064	98	egg	egg	NN
nyp.33433056925997	4064	99	,	,	,
nyp.33433056925997	4064	100	POULTRY	poultry	NN
nyp.33433056925997	4064	101	.	.	.
nyp.33433056925997	4065	1	171	171	CD
nyp.33433056925997	4065	2	till	till	IN
nyp.33433056925997	4065	3	they	-PRON-	PRP
nyp.33433056925997	4065	4	are	be	VBP
nyp.33433056925997	4065	5	quite	quite	RB
nyp.33433056925997	4065	6	wet	wet	JJ
nyp.33433056925997	4065	7	;	;	:
nyp.33433056925997	4065	8	strew	strew	VB
nyp.33433056925997	4065	9	them	-PRON-	PRP
nyp.33433056925997	4065	10	with	with	IN
nyp.33433056925997	4065	11	bread	bread	NN
nyp.33433056925997	4065	12	and	and	CC
nyp.33433056925997	4065	13	flour	flour	NN
nyp.33433056925997	4065	14	in	in	IN
nyp.33433056925997	4065	15	boiling	boiling	NN
nyp.33433056925997	4065	16	dripping	dripping	NN
nyp.33433056925997	4065	17	,	,	,
nyp.33433056925997	4065	18	and	and	CC
nyp.33433056925997	4065	19	let	let	VB
nyp.33433056925997	4065	20	them	-PRON-	PRP
nyp.33433056925997	4065	21	remain	remain	VB
nyp.33433056925997	4065	22	till	till	IN
nyp.33433056925997	4065	23	brown	brown	NNP
nyp.33433056925997	4065	24	.	.	.
nyp.33433056925997	4066	1	Pigeons	pigeon	NNS
nyp.33433056925997	4066	2	à	à	FW
nyp.33433056925997	4066	3	la	la	NNP
nyp.33433056925997	4066	4	Tatare	Tatare	NNP
nyp.33433056925997	4066	5	,	,	,
nyp.33433056925997	4066	6	with	with	IN
nyp.33433056925997	4066	7	Cold	Cold	NNP
nyp.33433056925997	4066	8	Sauce	Sauce	NNP
nyp.33433056925997	4066	9	.	.	.
nyp.33433056925997	4067	1	Singe	singe	VB
nyp.33433056925997	4067	2	and	and	CC
nyp.33433056925997	4067	3	truss	truss	VB
nyp.33433056925997	4067	4	the	the	DT
nyp.33433056925997	4067	5	pigeons	pigeon	NNS
nyp.33433056925997	4067	6	as	as	IN
nyp.33433056925997	4067	7	for	for	IN
nyp.33433056925997	4067	8	boiling	boiling	NN
nyp.33433056925997	4067	9	,	,	,
nyp.33433056925997	4067	10	and	and	CC
nyp.33433056925997	4067	11	beat	beat	VBD
nyp.33433056925997	4067	12	them	-PRON-	PRP
nyp.33433056925997	4067	13	flat	flat	JJ
nyp.33433056925997	4067	14	,	,	,
nyp.33433056925997	4067	15	but	but	CC
nyp.33433056925997	4067	16	not	not	RB
nyp.33433056925997	4067	17	so	so	IN
nyp.33433056925997	4067	18	as	as	IN
nyp.33433056925997	4067	19	to	to	TO
nyp.33433056925997	4067	20	break	break	VB
nyp.33433056925997	4067	21	the	the	DT
nyp.33433056925997	4067	22	skin	skin	NN
nyp.33433056925997	4067	23	;	;	:
nyp.33433056925997	4067	24	season	season	VB
nyp.33433056925997	4067	25	them	-PRON-	PRP
nyp.33433056925997	4067	26	with	with	IN
nyp.33433056925997	4067	27	salt	salt	NN
nyp.33433056925997	4067	28	,	,	,
nyp.33433056925997	4067	29	pepper	pepper	NN
nyp.33433056925997	4067	30	,	,	,
nyp.33433056925997	4067	31	cloves	clove	NNS
nyp.33433056925997	4067	32	,	,	,
nyp.33433056925997	4067	33	and	and	CC
nyp.33433056925997	4067	34	mace	mace	NN
nyp.33433056925997	4067	35	.	.	.
nyp.33433056925997	4068	1	Dip	dip	VB
nyp.33433056925997	4068	2	them	-PRON-	PRP
nyp.33433056925997	4068	3	in	in	IN
nyp.33433056925997	4068	4	melted	melt	VBN
nyp.33433056925997	4068	5	butter	butter	NN
nyp.33433056925997	4068	6	and	and	CC
nyp.33433056925997	4068	7	grated	grate	VBN
nyp.33433056925997	4068	8	bread	bread	NN
nyp.33433056925997	4068	9	;	;	:
nyp.33433056925997	4068	10	lay	lie	VBD
nyp.33433056925997	4068	11	them	-PRON-	PRP
nyp.33433056925997	4068	12	on	on	IN
nyp.33433056925997	4068	13	a	a	DT
nyp.33433056925997	4068	14	gridiron	gridiron	NN
nyp.33433056925997	4068	15	,	,	,
nyp.33433056925997	4068	16	and	and	CC
nyp.33433056925997	4068	17	turn	turn	VB
nyp.33433056925997	4068	18	them	-PRON-	PRP
nyp.33433056925997	4068	19	often	often	RB
nyp.33433056925997	4068	20	.	.	.
nyp.33433056925997	4069	1	Should	Should	MD
nyp.33433056925997	4069	2	the	the	DT
nyp.33433056925997	4069	3	fire	fire	NN
nyp.33433056925997	4069	4	not	not	RB
nyp.33433056925997	4069	5	be	be	VB
nyp.33433056925997	4069	6	clear	clear	JJ
nyp.33433056925997	4069	7	,	,	,
nyp.33433056925997	4069	8	lay	lie	VBD
nyp.33433056925997	4069	9	them	-PRON-	PRP
nyp.33433056925997	4069	10	upon	upon	IN
nyp.33433056925997	4069	11	a	a	DT
nyp.33433056925997	4069	12	sheet	sheet	NN
nyp.33433056925997	4069	13	of	of	IN
nyp.33433056925997	4069	14	paper	paper	NN
nyp.33433056925997	4069	15	buttered	butter	VBN
nyp.33433056925997	4069	16	,	,	,
nyp.33433056925997	4069	17	to	to	TO
nyp.33433056925997	4069	18	keep	keep	VB
nyp.33433056925997	4069	19	them	-PRON-	PRP
nyp.33433056925997	4069	20	from	from	IN
nyp.33433056925997	4069	21	being	be	VBG
nyp.33433056925997	4069	22	smoked	smoke	VBN
nyp.33433056925997	4069	23	.	.	.
nyp.33433056925997	4070	1	For	for	IN
nyp.33433056925997	4070	2	sauce	sauce	NN
nyp.33433056925997	4070	3	,	,	,
nyp.33433056925997	4070	4	take	take	VB
nyp.33433056925997	4070	5	a	a	DT
nyp.33433056925997	4070	6	piece	piece	NN
nyp.33433056925997	4070	7	of	of	IN
nyp.33433056925997	4070	8	onion	onion	NN
nyp.33433056925997	4070	9	or	or	CC
nyp.33433056925997	4070	10	shalot	shalot	NNP
nyp.33433056925997	4070	11	,	,	,
nyp.33433056925997	4070	12	an	an	DT
nyp.33433056925997	4070	13	anchovy	anchovy	NN
nyp.33433056925997	4070	14	,	,	,
nyp.33433056925997	4070	15	and	and	CC
nyp.33433056925997	4070	16	two	two	CD
nyp.33433056925997	4070	17	spoonfuls	spoonful	NNS
nyp.33433056925997	4070	18	of	of	IN
nyp.33433056925997	4070	19	pickled	pickle	VBN
nyp.33433056925997	4070	20	cucumbers	cucumber	NNS
nyp.33433056925997	4070	21	,	,	,
nyp.33433056925997	4070	22	capers	caper	NNS
nyp.33433056925997	4070	23	,	,	,
nyp.33433056925997	4070	24	and	and	CC
nyp.33433056925997	4070	25	mushrooms	mushroom	NNS
nyp.33433056925997	4070	26	:	:	:
nyp.33433056925997	4070	27	mince	mince	VB
nyp.33433056925997	4070	28	these	these	DT
nyp.33433056925997	4070	29	very	very	RB
nyp.33433056925997	4070	30	small	small	JJ
nyp.33433056925997	4070	31	by	by	IN
nyp.33433056925997	4070	32	themselves	-PRON-	PRP
nyp.33433056925997	4070	33	;	;	:
nyp.33433056925997	4070	34	add	add	VB
nyp.33433056925997	4070	35	a	a	DT
nyp.33433056925997	4070	36	little	little	JJ
nyp.33433056925997	4070	37	pepper	pepper	NN
nyp.33433056925997	4070	38	and	and	CC
nyp.33433056925997	4070	39	salt	salt	NN
nyp.33433056925997	4070	40	,	,	,
nyp.33433056925997	4070	41	five	five	CD
nyp.33433056925997	4070	42	spoon-	spoon-	NN
nyp.33433056925997	4070	43	fuls	fuls	NNP
nyp.33433056925997	4070	44	of	of	IN
nyp.33433056925997	4070	45	oil	oil	NN
nyp.33433056925997	4070	46	,	,	,
nyp.33433056925997	4070	47	one	one	CD
nyp.33433056925997	4070	48	of	of	IN
nyp.33433056925997	4070	49	water	water	NN
nyp.33433056925997	4070	50	,	,	,
nyp.33433056925997	4070	51	and	and	CC
nyp.33433056925997	4070	52	the	the	DT
nyp.33433056925997	4070	53	juice	juice	NN
nyp.33433056925997	4070	54	of	of	IN
nyp.33433056925997	4070	55	a	a	DT
nyp.33433056925997	4070	56	lemon	lemon	NN
nyp.33433056925997	4070	57	,	,	,
nyp.33433056925997	4070	58	and	and	CC
nyp.33433056925997	4070	59	mix	mix	VB
nyp.33433056925997	4070	60	them	-PRON-	PRP
nyp.33433056925997	4070	61	well	well	RB
nyp.33433056925997	4070	62	together	together	RB
nyp.33433056925997	4070	63	with	with	IN
nyp.33433056925997	4070	64	mustard	mustard	NN
nyp.33433056925997	4070	65	.	.	.
nyp.33433056925997	4071	1	Pour	pour	VB
nyp.33433056925997	4071	2	the	the	DT
nyp.33433056925997	4071	3	sauce	sauce	NN
nyp.33433056925997	4071	4	cold	cold	JJ
nyp.33433056925997	4071	5	into	into	IN
nyp.33433056925997	4071	6	the	the	DT
nyp.33433056925997	4071	7	dish	dish	NN
nyp.33433056925997	4071	8	,	,	,
nyp.33433056925997	4071	9	and	and	CC
nyp.33433056925997	4071	10	lay	lie	VBD
nyp.33433056925997	4071	11	the	the	DT
nyp.33433056925997	4071	12	birds	bird	NNS
nyp.33433056925997	4071	13	,	,	,
nyp.33433056925997	4071	14	when	when	WRB
nyp.33433056925997	4071	15	broiled	broil	VBN
nyp.33433056925997	4071	16	,	,	,
nyp.33433056925997	4071	17	upon	upon	IN
nyp.33433056925997	4071	18	it	-PRON-	PRP
nyp.33433056925997	4071	19	.	.	.
nyp.33433056925997	4072	1	Pigeons	pigeon	NNS
nyp.33433056925997	4072	2	,	,	,
nyp.33433056925997	4072	3	Surtout	Surtout	NNP
nyp.33433056925997	4072	4	of	of	IN
nyp.33433056925997	4072	5	.	.	.
nyp.33433056925997	4073	1	Take	take	VB
nyp.33433056925997	4073	2	some	some	DT
nyp.33433056925997	4073	3	large	large	JJ
nyp.33433056925997	4073	4	tame	tame	JJ
nyp.33433056925997	4073	5	pigeons	pigeon	NNS
nyp.33433056925997	4073	6	;	;	,
nyp.33433056925997	4073	7	make	make	VB
nyp.33433056925997	4073	8	forcemeat	forcemeat	NNP
nyp.33433056925997	4073	9	thus	thus	RB
nyp.33433056925997	4073	10	:	:	:
nyp.33433056925997	4073	11	par-	par-	NN
nyp.33433056925997	4073	12	boil	boil	NN
nyp.33433056925997	4073	13	and	and	CC
nyp.33433056925997	4073	14	bruise	bruise	VB
nyp.33433056925997	4073	15	the	the	DT
nyp.33433056925997	4073	16	livers	liver	NNS
nyp.33433056925997	4073	17	fine	fine	JJ
nyp.33433056925997	4073	18	;	;	:
nyp.33433056925997	4073	19	beat	beat	VBD
nyp.33433056925997	4073	20	some	some	DT
nyp.33433056925997	4073	21	boiled	boil	VBN
nyp.33433056925997	4073	22	ham	ham	NN
nyp.33433056925997	4073	23	in	in	IN
nyp.33433056925997	4073	24	a	a	DT
nyp.33433056925997	4073	25	mortar	mortar	NN
nyp.33433056925997	4073	26	;	;	:
nyp.33433056925997	4073	27	mix	mix	VB
nyp.33433056925997	4073	28	these	these	DT
nyp.33433056925997	4073	29	with	with	IN
nyp.33433056925997	4073	30	some	some	DT
nyp.33433056925997	4073	31	mushrooms	mushroom	NNS
nyp.33433056925997	4073	32	,	,	,
nyp.33433056925997	4073	33	a	a	DT
nyp.33433056925997	4073	34	little	little	JJ
nyp.33433056925997	4073	35	chopped	chop	VBN
nyp.33433056925997	4073	36	parsley	parsley	NN
nyp.33433056925997	4073	37	,	,	,
nyp.33433056925997	4073	38	a	a	DT
nyp.33433056925997	4073	39	clove	clove	NN
nyp.33433056925997	4073	40	of	of	IN
nyp.33433056925997	4073	41	garlic	garlic	NN
nyp.33433056925997	4073	42	shred	shred	JJ
nyp.33433056925997	4073	43	fine	fine	NN
nyp.33433056925997	4073	44	,	,	,
nyp.33433056925997	4073	45	two	two	CD
nyp.33433056925997	4073	46	or	or	CC
nyp.33433056925997	4073	47	three	three	CD
nyp.33433056925997	4073	48	young	young	JJ
nyp.33433056925997	4073	49	onions	onion	NNS
nyp.33433056925997	4073	50	minced	mince	VBN
nyp.33433056925997	4073	51	fine	fine	RB
nyp.33433056925997	4073	52	,	,	,
nyp.33433056925997	4073	53	a	a	DT
nyp.33433056925997	4073	54	sweetbread	sweetbread	NN
nyp.33433056925997	4073	55	of	of	IN
nyp.33433056925997	4073	56	veal	veal	NN
nyp.33433056925997	4073	57	,	,	,
nyp.33433056925997	4073	58	parboiled	parboil	VBN
nyp.33433056925997	4073	59	and	and	CC
nyp.33433056925997	4073	60	minced	mince	VBN
nyp.33433056925997	4073	61	very	very	RB
nyp.33433056925997	4073	62	fine	fine	JJ
nyp.33433056925997	4073	63	,	,	,
nyp.33433056925997	4073	64	pepper	pepper	NN
nyp.33433056925997	4073	65	,	,	,
nyp.33433056925997	4073	66	and	and	CC
nyp.33433056925997	4073	67	salt	salt	NN
nyp.33433056925997	4073	68	.	.	.
nyp.33433056925997	4074	1	Fill	fill	VB
nyp.33433056925997	4074	2	the	the	DT
nyp.33433056925997	4074	3	pigeons	pigeon	NNS
nyp.33433056925997	4074	4	with	with	IN
nyp.33433056925997	4074	5	this	this	DT
nyp.33433056925997	4074	6	stuffing	stuffing	NN
nyp.33433056925997	4074	7	;	;	:
nyp.33433056925997	4074	8	tie	tie	VB
nyp.33433056925997	4074	9	them	-PRON-	PRP
nyp.33433056925997	4074	10	close	close	RB
nyp.33433056925997	4074	11	,	,	,
nyp.33433056925997	4074	12	and	and	CC
nyp.33433056925997	4074	13	cover	cover	VB
nyp.33433056925997	4074	14	each	each	DT
nyp.33433056925997	4074	15	pigeon	pigeon	NN
nyp.33433056925997	4074	16	with	with	IN
nyp.33433056925997	4074	17	the	the	DT
nyp.33433056925997	4074	18	forcemeat	forcemeat	NNP
nyp.33433056925997	4074	19	:	:	:
nyp.33433056925997	4074	20	tie	tie	VB
nyp.33433056925997	4074	21	them	-PRON-	PRP
nyp.33433056925997	4074	22	up	up	RP
nyp.33433056925997	4074	23	in	in	IN
nyp.33433056925997	4074	24	paper	paper	NN
nyp.33433056925997	4074	25	to	to	TO
nyp.33433056925997	4074	26	keep	keep	VB
nyp.33433056925997	4074	27	it	-PRON-	PRP
nyp.33433056925997	4074	28	on	on	RP
nyp.33433056925997	4074	29	,	,	,
nyp.33433056925997	4074	30	and	and	CC
nyp.33433056925997	4074	31	while	while	IN
nyp.33433056925997	4074	32	roasting	roasting	NN
nyp.33433056925997	4074	33	have	have	VBP
nyp.33433056925997	4074	34	some	some	DT
nyp.33433056925997	4074	35	essence	essence	NN
nyp.33433056925997	4074	36	of	of	IN
nyp.33433056925997	4074	37	ham	ham	NN
nyp.33433056925997	4074	38	heated	heat	VBN
nyp.33433056925997	4074	39	;	;	:
nyp.33433056925997	4074	40	pour	pour	VB
nyp.33433056925997	4074	41	it	-PRON-	PRP
nyp.33433056925997	4074	42	into	into	IN
nyp.33433056925997	4074	43	your	-PRON-	PRP$
nyp.33433056925997	4074	44	dish	dish	NN
nyp.33433056925997	4074	45	,	,	,
nyp.33433056925997	4074	46	and	and	CC
nyp.33433056925997	4074	47	lay	lie	VBD
nyp.33433056925997	4074	48	your	-PRON-	PRP$
nyp.33433056925997	4074	49	pigeons	pigeon	NNS
nyp.33433056925997	4074	50	upon	upon	IN
nyp.33433056925997	4074	51	it	-PRON-	PRP
nyp.33433056925997	4074	52	.	.	.
nyp.33433056925997	4075	1	To	to	TO
nyp.33433056925997	4075	2	preserve	preserve	VB
nyp.33433056925997	4075	3	tainted	taint	VBN
nyp.33433056925997	4075	4	Poultry	Poultry	NNP
nyp.33433056925997	4075	5	.	.	.
nyp.33433056925997	4076	1	Have	have	VBP
nyp.33433056925997	4076	2	a	a	DT
nyp.33433056925997	4076	3	large	large	JJ
nyp.33433056925997	4076	4	cask	cask	NN
nyp.33433056925997	4076	5	that	that	WDT
nyp.33433056925997	4076	6	has	have	VBZ
nyp.33433056925997	4076	7	been	be	VBN
nyp.33433056925997	4076	8	just	just	RB
nyp.33433056925997	4076	9	emptied	empty	VBN
nyp.33433056925997	4076	10	,	,	,
nyp.33433056925997	4076	11	with	with	IN
nyp.33433056925997	4076	12	part	part	NN
nyp.33433056925997	4076	13	of	of	IN
nyp.33433056925997	4076	14	a	a	DT
nyp.33433056925997	4076	15	stave	stave	NN
nyp.33433056925997	4076	16	or	or	CC
nyp.33433056925997	4076	17	two	two	CD
nyp.33433056925997	4076	18	knocked	knock	VBD
nyp.33433056925997	4076	19	out	out	RP
nyp.33433056925997	4076	20	at	at	IN
nyp.33433056925997	4076	21	the	the	DT
nyp.33433056925997	4076	22	head	head	NN
nyp.33433056925997	4076	23	,	,	,
nyp.33433056925997	4076	24	and	and	CC
nyp.33433056925997	4076	25	into	into	IN
nyp.33433056925997	4076	26	the	the	DT
nyp.33433056925997	4076	27	others	other	NNS
nyp.33433056925997	4076	28	drive	drive	VBP
nyp.33433056925997	4076	29	hooks	hook	NNS
nyp.33433056925997	4076	30	to	to	TO
nyp.33433056925997	4076	31	hang	hang	VB
nyp.33433056925997	4076	32	your	-PRON-	PRP$
nyp.33433056925997	4076	33	fowls	fowl	NNS
nyp.33433056925997	4076	34	,	,	,
nyp.33433056925997	4076	35	but	but	CC
nyp.33433056925997	4076	36	not	not	RB
nyp.33433056925997	4076	37	so	so	IN
nyp.33433056925997	4076	38	as	as	IN
nyp.33433056925997	4076	39	to	to	TO
nyp.33433056925997	4076	40	touch	touch	VB
nyp.33433056925997	4076	41	one	one	CD
nyp.33433056925997	4076	42	another	another	DT
nyp.33433056925997	4076	43	,	,	,
nyp.33433056925997	4076	44	covering	cover	VBG
nyp.33433056925997	4076	45	the	the	DT
nyp.33433056925997	4076	46	open	open	JJ
nyp.33433056925997	4076	47	places	place	NNS
nyp.33433056925997	4076	48	with	with	IN
nyp.33433056925997	4076	49	the	the	DT
nyp.33433056925997	4076	50	staves	stave	NNS
nyp.33433056925997	4076	51	or	or	CC
nyp.33433056925997	4076	52	boards	board	NNS
nyp.33433056925997	4076	53	already	already	RB
nyp.33433056925997	4076	54	knocked	knock	VBN
nyp.33433056925997	4076	55	out	out	RP
nyp.33433056925997	4076	56	,	,	,
nyp.33433056925997	4076	57	but	but	CC
nyp.33433056925997	4076	58	leaving	leave	VBG
nyp.33433056925997	4076	59	the	the	DT
nyp.33433056925997	4076	60	bung	bung	NN
nyp.33433056925997	4076	61	-	-	HYPH
nyp.33433056925997	4076	62	hole	hole	NN
nyp.33433056925997	4076	63	open	open	NN
nyp.33433056925997	4076	64	as	as	IN
nyp.33433056925997	4076	65	an	an	DT
nyp.33433056925997	4076	66	air	air	NN
nyp.33433056925997	4076	67	vent	vent	NN
nyp.33433056925997	4076	68	.	.	.
nyp.33433056925997	4077	1	"	"	``
nyp.33433056925997	4077	2	Let	let	VB
nyp.33433056925997	4077	3	them	-PRON-	PRP
nyp.33433056925997	4077	4	dry	dry	VB
nyp.33433056925997	4077	5	in	in	IN
nyp.33433056925997	4077	6	a	a	DT
nyp.33433056925997	4077	7	cool	cool	JJ
nyp.33433056925997	4077	8	place	place	NN
nyp.33433056925997	4077	9	,	,	,
nyp.33433056925997	4077	10	and	and	CC
nyp.33433056925997	4077	11	in	in	IN
nyp.33433056925997	4077	12	this	this	DT
nyp.33433056925997	4077	13	way	way	NN
nyp.33433056925997	4077	14	you	-PRON-	PRP
nyp.33433056925997	4077	15	may	may	MD
nyp.33433056925997	4077	16	keep	keep	VB
nyp.33433056925997	4077	17	fish	fish	NN
nyp.33433056925997	4077	18	or	or	CC
nyp.33433056925997	4077	19	flesh	flesh	NN
nyp.33433056925997	4077	20	.	.	.
nyp.33433056925997	4078	1	Pullets	pullet	NNS
nyp.33433056925997	4078	2	with	with	IN
nyp.33433056925997	4078	3	Oysters	oyster	NNS
nyp.33433056925997	4078	4	.	.	.
nyp.33433056925997	4079	1	Boil	boil	VB
nyp.33433056925997	4079	2	your	-PRON-	PRP$
nyp.33433056925997	4079	3	pullets	pullet	NNS
nyp.33433056925997	4079	4	.	.	.
nyp.33433056925997	4080	1	Put	put	VB
nyp.33433056925997	4080	2	a	a	DT
nyp.33433056925997	4080	3	quart	quart	NN
nyp.33433056925997	4080	4	of	of	IN
nyp.33433056925997	4080	5	oysters	oyster	NNS
nyp.33433056925997	4080	6	over	over	IN
nyp.33433056925997	4080	7	the	the	DT
nyp.33433056925997	4080	8	fire	fire	NN
nyp.33433056925997	4080	9	till	till	IN
nyp.33433056925997	4080	10	they	-PRON-	PRP
nyp.33433056925997	4080	11	are	be	VBP
nyp.33433056925997	4080	12	set	set	VBN
nyp.33433056925997	4080	13	;	;	:
nyp.33433056925997	4080	14	strain	strain	VB
nyp.33433056925997	4080	15	them	-PRON-	PRP
nyp.33433056925997	4080	16	through	through	IN
nyp.33433056925997	4080	17	a	a	DT
nyp.33433056925997	4080	18	sieve	sieve	NN
nyp.33433056925997	4080	19	,	,	,
nyp.33433056925997	4080	20	saving	save	VBG
nyp.33433056925997	4080	21	the	the	DT
nyp.33433056925997	4080	22	liquor	liquor	NN
nyp.33433056925997	4080	23	,	,	,
nyp.33433056925997	4080	24	and	and	CC
nyp.33433056925997	4080	25	put	put	VBD
nyp.33433056925997	4080	26	into	into	IN
nyp.33433056925997	4080	27	it	-PRON-	PRP
nyp.33433056925997	4080	28	two	two	CD
nyp.33433056925997	4080	29	or	or	CC
nyp.33433056925997	4080	30	three	three	CD
nyp.33433056925997	4080	31	blades	blade	NNS
nyp.33433056925997	4080	32	of	of	IN
nyp.33433056925997	4080	33	mace	mace	NN
nyp.33433056925997	4080	34	,	,	,
nyp.33433056925997	4080	35	with	with	IN
nyp.33433056925997	4080	36	a	a	DT
nyp.33433056925997	4080	37	little	little	JJ
nyp.33433056925997	4080	38	thyme	thyme	NNS
nyp.33433056925997	4080	39	,	,	,
nyp.33433056925997	4080	40	an	an	DT
nyp.33433056925997	4080	41	onion	onion	NN
nyp.33433056925997	4080	42	,	,	,
nyp.33433056925997	4080	43	parsley	parsley	NN
nyp.33433056925997	4080	44	,	,	,
nyp.33433056925997	4080	45	and	and	CC
nyp.33433056925997	4080	46	two	two	CD
nyp.33433056925997	4080	47	anchovies	anchovy	NNS
nyp.33433056925997	4080	48	.	.	.
nyp.33433056925997	4081	1	Boil	boil	VB
nyp.33433056925997	4081	2	and	and	CC
nyp.33433056925997	4081	3	strain	strain	VB
nyp.33433056925997	4081	4	all	all	PDT
nyp.33433056925997	4081	5	these	these	DT
nyp.33433056925997	4081	6	off	off	RP
nyp.33433056925997	4081	7	,	,	,
nyp.33433056925997	4081	8	together	together	RB
nyp.33433056925997	4081	9	with	with	IN
nyp.33433056925997	4081	10	half	half	PDT
nyp.33433056925997	4081	11	a	a	DT
nyp.33433056925997	4081	12	pound	pound	NN
nyp.33433056925997	4081	13	of	of	IN
nyp.33433056925997	4081	14	butter	butter	NN
nyp.33433056925997	4081	15	;	;	:
nyp.33433056925997	4081	16	draw	draw	VB
nyp.33433056925997	4081	17	it	-PRON-	PRP
nyp.33433056925997	4081	18	up	up	RP
nyp.33433056925997	4081	19	,	,	,
nyp.33433056925997	4081	20	and	and	CC
nyp.33433056925997	4081	21	squeeze	squeeze	VB
nyp.33433056925997	4081	22	into	into	IN
nyp.33433056925997	4081	23	it	-PRON-	PRP
nyp.33433056925997	4081	24	half	half	PDT
nyp.33433056925997	4081	25	a	a	DT
nyp.33433056925997	4081	26	lemon	lemon	NN
nyp.33433056925997	4081	27	.	.	.
nyp.33433056925997	4082	1	Then	then	RB
nyp.33433056925997	4082	2	let	let	VB
nyp.33433056925997	4082	3	the	the	DT
nyp.33433056925997	4082	4	oysters	oyster	NNS
nyp.33433056925997	4082	5	be	be	VB
nyp.33433056925997	4082	6	washed	wash	VBN
nyp.33433056925997	4082	7	,	,	,
nyp.33433056925997	4082	8	and	and	CC
nyp.33433056925997	4082	9	set	set	VBD
nyp.33433056925997	4082	10	one	one	CD
nyp.33433056925997	4082	11	by	by	IN
nyp.33433056925997	4082	12	one	one	CD
nyp.33433056925997	4082	13	in	in	IN
nyp.33433056925997	4082	14	cold	cold	JJ
nyp.33433056925997	4082	15	water	water	NN
nyp.33433056925997	4082	16	;	;	:
nyp.33433056925997	4082	17	put	put	VB
nyp.33433056925997	4082	18	them	-PRON-	PRP
nyp.33433056925997	4082	19	in	in	IN
nyp.33433056925997	4082	20	the	the	DT
nyp.33433056925997	4082	21	I	i	NN
nyp.33433056925997	4082	22	2	2	CD
nyp.33433056925997	4082	23	172	172	CD
nyp.33433056925997	4082	24	POULTRY	poultry	NN
nyp.33433056925997	4082	25	.	.	.
nyp.33433056925997	4083	1	liquor	liquor	NN
nyp.33433056925997	4083	2	,	,	,
nyp.33433056925997	4083	3	having	have	VBG
nyp.33433056925997	4083	4	made	make	VBN
nyp.33433056925997	4083	5	it	-PRON-	PRP
nyp.33433056925997	4083	6	very	very	RB
nyp.33433056925997	4083	7	hot	hot	JJ
nyp.33433056925997	4083	8	,	,	,
nyp.33433056925997	4083	9	and	and	CC
nyp.33433056925997	4083	10	pour	pour	VB
nyp.33433056925997	4083	11	it	-PRON-	PRP
nyp.33433056925997	4083	12	over	over	IN
nyp.33433056925997	4083	13	the	the	DT
nyp.33433056925997	4083	14	pullets	pullet	NNS
nyp.33433056925997	4083	15	.	.	.
nyp.33433056925997	4084	1	Garnish	Garnish	NNP
nyp.33433056925997	4084	2	,	,	,
nyp.33433056925997	4084	3	if	if	IN
nyp.33433056925997	4084	4	you	-PRON-	PRP
nyp.33433056925997	4084	5	please	please	VBP
nyp.33433056925997	4084	6	,	,	,
nyp.33433056925997	4084	7	with	with	IN
nyp.33433056925997	4084	8	bacon	bacon	NN
nyp.33433056925997	4084	9	and	and	CC
nyp.33433056925997	4084	10	sausages	sausage	NNS
nyp.33433056925997	4084	11	.	.	.
nyp.33433056925997	4085	1	Pullets	pullet	NNS
nyp.33433056925997	4085	2	to	to	IN
nyp.33433056925997	4085	3	bone	bone	NN
nyp.33433056925997	4085	4	and	and	CC
nyp.33433056925997	4085	5	farce	farce	NN
nyp.33433056925997	4085	6	.	.	.
nyp.33433056925997	4086	1	Bone	bone	VB
nyp.33433056925997	4086	2	the	the	DT
nyp.33433056925997	4086	3	pullets	pullet	NNS
nyp.33433056925997	4086	4	as	as	RB
nyp.33433056925997	4086	5	whole	whole	RB
nyp.33433056925997	4086	6	as	as	IN
nyp.33433056925997	4086	7	you	-PRON-	PRP
nyp.33433056925997	4086	8	possibly	possibly	RB
nyp.33433056925997	4086	9	can	can	MD
nyp.33433056925997	4086	10	,	,	,
nyp.33433056925997	4086	11	and	and	CC
nyp.33433056925997	4086	12	fill	fill	VB
nyp.33433056925997	4086	13	the	the	DT
nyp.33433056925997	4086	14	belly	belly	NN
nyp.33433056925997	4086	15	with	with	IN
nyp.33433056925997	4086	16	sweetbreads	sweetbread	NNS
nyp.33433056925997	4086	17	,	,	,
nyp.33433056925997	4086	18	mushrooms	mushroom	NNS
nyp.33433056925997	4086	19	,	,	,
nyp.33433056925997	4086	20	chesnuts	chesnuts	NNP
nyp.33433056925997	4086	21	,	,	,
nyp.33433056925997	4086	22	and	and	CC
nyp.33433056925997	4086	23	forcemeat	forcemeat	JJ
nyp.33433056925997	4086	24	balls	ball	NNS
nyp.33433056925997	4086	25	;	;	:
nyp.33433056925997	4086	26	lard	lard	VB
nyp.33433056925997	4086	27	the	the	DT
nyp.33433056925997	4086	28	breast	breast	NN
nyp.33433056925997	4086	29	with	with	IN
nyp.33433056925997	4086	30	gross	gross	JJ
nyp.33433056925997	4086	31	lard	lard	NN
nyp.33433056925997	4086	32	,	,	,
nyp.33433056925997	4086	33	pass	pass	VB
nyp.33433056925997	4086	34	them	-PRON-	PRP
nyp.33433056925997	4086	35	off	off	RP
nyp.33433056925997	4086	36	in	in	IN
nyp.33433056925997	4086	37	a	a	DT
nyp.33433056925997	4086	38	pan	pan	NN
nyp.33433056925997	4086	39	,	,	,
nyp.33433056925997	4086	40	and	and	CC
nyp.33433056925997	4086	41	either	either	CC
nyp.33433056925997	4086	42	roast	roast	VB
nyp.33433056925997	4086	43	or	or	CC
nyp.33433056925997	4086	44	stew	stew	VB
nyp.33433056925997	4086	45	them	-PRON-	PRP
nyp.33433056925997	4086	46	,	,	,
nyp.33433056925997	4086	47	making	make	VBG
nyp.33433056925997	4086	48	a	a	DT
nyp.33433056925997	4086	49	sauce	sauce	NN
nyp.33433056925997	4086	50	with	with	IN
nyp.33433056925997	4086	51	mush-	mush-	NN
nyp.33433056925997	4086	52	rooms	room	NNS
nyp.33433056925997	4086	53	and	and	CC
nyp.33433056925997	4086	54	oysters	oyster	NNS
nyp.33433056925997	4086	55	,	,	,
nyp.33433056925997	4086	56	and	and	CC
nyp.33433056925997	4086	57	lay	lie	VBD
nyp.33433056925997	4086	58	them	-PRON-	PRP
nyp.33433056925997	4086	59	under	under	IN
nyp.33433056925997	4086	60	.	.	.
nyp.33433056925997	4087	1	Rabbits	rabbit	NNS
nyp.33433056925997	4087	2	,	,	,
nyp.33433056925997	4087	3	to	to	TO
nyp.33433056925997	4087	4	boil	boil	VB
nyp.33433056925997	4087	5	.	.	.
nyp.33433056925997	4088	1	Truss	truss	NN
nyp.33433056925997	4088	2	and	and	CC
nyp.33433056925997	4088	3	lard	lard	VB
nyp.33433056925997	4088	4	them	-PRON-	PRP
nyp.33433056925997	4088	5	with	with	IN
nyp.33433056925997	4088	6	bacon	bacon	NN
nyp.33433056925997	4088	7	,	,	,
nyp.33433056925997	4088	8	boiling	boil	VBG
nyp.33433056925997	4088	9	them	-PRON-	PRP
nyp.33433056925997	4088	10	white	white	JJ
nyp.33433056925997	4088	11	.	.	.
nyp.33433056925997	4089	1	Take	take	VB
nyp.33433056925997	4089	2	the	the	DT
nyp.33433056925997	4089	3	liver	liver	NN
nyp.33433056925997	4089	4	,	,	,
nyp.33433056925997	4089	5	shred	shre	VBN
nyp.33433056925997	4089	6	with	with	IN
nyp.33433056925997	4089	7	it	-PRON-	PRP
nyp.33433056925997	4089	8	fat	fat	JJ
nyp.33433056925997	4089	9	bacon	bacon	NN
nyp.33433056925997	4089	10	for	for	IN
nyp.33433056925997	4089	11	sauce	sauce	NN
nyp.33433056925997	4089	12	,	,	,
nyp.33433056925997	4089	13	and	and	CC
nyp.33433056925997	4089	14	put	put	VBD
nyp.33433056925997	4089	15	to	to	IN
nyp.33433056925997	4089	16	it	-PRON-	PRP
nyp.33433056925997	4089	17	very	very	RB
nyp.33433056925997	4089	18	strong	strong	JJ
nyp.33433056925997	4089	19	broth	broth	NN
nyp.33433056925997	4089	20	,	,	,
nyp.33433056925997	4089	21	vinegar	vinegar	NN
nyp.33433056925997	4089	22	,	,	,
nyp.33433056925997	4089	23	white	white	JJ
nyp.33433056925997	4089	24	wine	wine	NN
nyp.33433056925997	4089	25	,	,	,
nyp.33433056925997	4089	26	salt	salt	NN
nyp.33433056925997	4089	27	,	,	,
nyp.33433056925997	4089	28	nutmeg	nutmeg	NN
nyp.33433056925997	4089	29	,	,	,
nyp.33433056925997	4089	30	mace	mace	NN
nyp.33433056925997	4089	31	,	,	,
nyp.33433056925997	4089	32	minced	mince	VBN
nyp.33433056925997	4089	33	parsley	parsley	NN
nyp.33433056925997	4089	34	,	,	,
nyp.33433056925997	4089	35	barberries	barberry	NNS
nyp.33433056925997	4089	36	,	,	,
nyp.33433056925997	4089	37	and	and	CC
nyp.33433056925997	4089	38	drawn	draw	VBN
nyp.33433056925997	4089	39	butter	butter	NN
nyp.33433056925997	4089	40	.	.	.
nyp.33433056925997	4090	1	Lay	lay	VB
nyp.33433056925997	4090	2	your	-PRON-	PRP$
nyp.33433056925997	4090	3	rabbits	rabbit	NNS
nyp.33433056925997	4090	4	in	in	IN
nyp.33433056925997	4090	5	the	the	DT
nyp.33433056925997	4090	6	dish	dish	NN
nyp.33433056925997	4090	7	,	,	,
nyp.33433056925997	4090	8	and	and	CC
nyp.33433056925997	4090	9	let	let	VB
nyp.33433056925997	4090	10	the	the	DT
nyp.33433056925997	4090	11	sauce	sauce	NN
nyp.33433056925997	4090	12	be	be	VB
nyp.33433056925997	4090	13	poured	pour	VBN
nyp.33433056925997	4090	14	over	over	IN
nyp.33433056925997	4090	15	them	-PRON-	PRP
nyp.33433056925997	4090	16	.	.	.
nyp.33433056925997	4091	1	Garnish	garnish	VB
nyp.33433056925997	4091	2	the	the	DT
nyp.33433056925997	4091	3	dish	dish	NN
nyp.33433056925997	4091	4	with	with	IN
nyp.33433056925997	4091	5	barberries	barberry	NNS
nyp.33433056925997	4091	6	and	and	CC
nyp.33433056925997	4091	7	lemon	lemon	NN
nyp.33433056925997	4091	8	.	.	.
nyp.33433056925997	4092	1	Rabbits	rabbit	NNS
nyp.33433056925997	4092	2	,	,	,
nyp.33433056925997	4092	3	to	to	TO
nyp.33433056925997	4092	4	boil	boil	VB
nyp.33433056925997	4092	5	with	with	IN
nyp.33433056925997	4092	6	Onions	onion	NNS
nyp.33433056925997	4092	7	.	.	.
nyp.33433056925997	4093	1	Truss	truss	VB
nyp.33433056925997	4093	2	the	the	DT
nyp.33433056925997	4093	3	rabbits	rabbit	NNS
nyp.33433056925997	4093	4	close	close	JJ
nyp.33433056925997	4093	5	;	;	:
nyp.33433056925997	4093	6	well	well	UH
nyp.33433056925997	4093	7	wash	wash	VB
nyp.33433056925997	4093	8	;	;	:
nyp.33433056925997	4093	9	boil	boil	VB
nyp.33433056925997	4093	10	them	-PRON-	PRP
nyp.33433056925997	4093	11	white	white	JJ
nyp.33433056925997	4093	12	;	;	:
nyp.33433056925997	4093	13	boil	boil	VB
nyp.33433056925997	4093	14	the	the	DT
nyp.33433056925997	4093	15	onions	onion	NNS
nyp.33433056925997	4093	16	by	by	IN
nyp.33433056925997	4093	17	themselves	-PRON-	PRP
nyp.33433056925997	4093	18	,	,	,
nyp.33433056925997	4093	19	changing	change	VBG
nyp.33433056925997	4093	20	the	the	DT
nyp.33433056925997	4093	21	water	water	NN
nyp.33433056925997	4093	22	three	three	CD
nyp.33433056925997	4093	23	times	time	NNS
nyp.33433056925997	4093	24	.	.	.
nyp.33433056925997	4094	1	Strain	strain	VB
nyp.33433056925997	4094	2	them	-PRON-	PRP
nyp.33433056925997	4094	3	well	well	RB
nyp.33433056925997	4094	4	,	,	,
nyp.33433056925997	4094	5	and	and	CC
nyp.33433056925997	4094	6	chop	chop	VB
nyp.33433056925997	4094	7	and	and	CC
nyp.33433056925997	4094	8	butter	butter	VB
nyp.33433056925997	4094	9	them	-PRON-	PRP
nyp.33433056925997	4094	10	,	,	,
nyp.33433056925997	4094	11	putting	put	VBG
nyp.33433056925997	4094	12	in	in	RP
nyp.33433056925997	4094	13	a	a	DT
nyp.33433056925997	4094	14	quarter	quarter	NN
nyp.33433056925997	4094	15	of	of	IN
nyp.33433056925997	4094	16	a	a	DT
nyp.33433056925997	4094	17	pint	pint	NN
nyp.33433056925997	4094	18	of	of	IN
nyp.33433056925997	4094	19	cream	cream	NN
nyp.33433056925997	4094	20	;	;	:
nyp.33433056925997	4094	21	then	then	RB
nyp.33433056925997	4094	22	serve	serve	VB
nyp.33433056925997	4094	23	up	up	RP
nyp.33433056925997	4094	24	the	the	DT
nyp.33433056925997	4094	25	rabbits	rabbit	NNS
nyp.33433056925997	4094	26	covered	cover	VBN
nyp.33433056925997	4094	27	with	with	IN
nyp.33433056925997	4094	28	onions	onion	NNS
nyp.33433056925997	4094	29	.	.	.
nyp.33433056925997	4095	1	Rabbits	rabbit	NNS
nyp.33433056925997	4095	2	,	,	,
nyp.33433056925997	4095	3	brown	brown	JJ
nyp.33433056925997	4095	4	fricassee	fricassee	NN
nyp.33433056925997	4095	5	of	of	IN
nyp.33433056925997	4095	6	.	.	.
nyp.33433056925997	4096	1	Fry	fry	VB
nyp.33433056925997	4096	2	your	-PRON-	PRP$
nyp.33433056925997	4096	3	rabbits	rabbit	NNS
nyp.33433056925997	4096	4	brown	brown	JJ
nyp.33433056925997	4096	5	,	,	,
nyp.33433056925997	4096	6	and	and	CC
nyp.33433056925997	4096	7	stew	stew	VB
nyp.33433056925997	4096	8	it	-PRON-	PRP
nyp.33433056925997	4096	9	in	in	IN
nyp.33433056925997	4096	10	some	some	DT
nyp.33433056925997	4096	11	gravy	gravy	NN
nyp.33433056925997	4096	12	,	,	,
nyp.33433056925997	4096	13	with	with	IN
nyp.33433056925997	4096	14	thyme	thyme	NNS
nyp.33433056925997	4096	15	,	,	,
nyp.33433056925997	4096	16	an	an	DT
nyp.33433056925997	4096	17	onion	onion	NN
nyp.33433056925997	4096	18	,	,	,
nyp.33433056925997	4096	19	and	and	CC
nyp.33433056925997	4096	20	parsley	parsley	NN
nyp.33433056925997	4096	21	,	,	,
nyp.33433056925997	4096	22	tied	tie	VBN
nyp.33433056925997	4096	23	together	together	RB
nyp.33433056925997	4096	24	.	.	.
nyp.33433056925997	4097	1	Season	season	NN
nyp.33433056925997	4097	2	,	,	,
nyp.33433056925997	4097	3	and	and	CC
nyp.33433056925997	4097	4	thicken	thicken	VB
nyp.33433056925997	4097	5	it	-PRON-	PRP
nyp.33433056925997	4097	6	with	with	IN
nyp.33433056925997	4097	7	brown	brown	JJ
nyp.33433056925997	4097	8	thickening	thickening	NN
nyp.33433056925997	4097	9	,	,	,
nyp.33433056925997	4097	10	a	a	DT
nyp.33433056925997	4097	11	few	few	JJ
nyp.33433056925997	4097	12	morels	morel	NNS
nyp.33433056925997	4097	13	,	,	,
nyp.33433056925997	4097	14	mushrooms	mushroom	NNS
nyp.33433056925997	4097	15	,	,	,
nyp.33433056925997	4097	16	lemon	lemon	NN
nyp.33433056925997	4097	17	,	,	,
nyp.33433056925997	4097	18	and	and	CC
nyp.33433056925997	4097	19	forcemeat	forcemeat	JJ
nyp.33433056925997	4097	20	balls	ball	NNS
nyp.33433056925997	4097	21	.	.	.
nyp.33433056925997	4098	1	Rabbits	rabbit	NNS
nyp.33433056925997	4098	2	,	,	,
nyp.33433056925997	4098	3	white	white	JJ
nyp.33433056925997	4098	4	fricassee	fricassee	NN
nyp.33433056925997	4098	5	of	of	IN
nyp.33433056925997	4098	6	.	.	.
nyp.33433056925997	4099	1	No	no	UH
nyp.33433056925997	4099	2	.	.	.
nyp.33433056925997	4100	1	1	1	LS
nyp.33433056925997	4100	2	.	.	.
nyp.33433056925997	4101	1	Cut	cut	VB
nyp.33433056925997	4101	2	the	the	DT
nyp.33433056925997	4101	3	rabbits	rabbit	NNS
nyp.33433056925997	4101	4	in	in	IN
nyp.33433056925997	4101	5	slices	slice	NNS
nyp.33433056925997	4101	6	;	;	:
nyp.33433056925997	4101	7	wash	wash	VB
nyp.33433056925997	4101	8	away	away	RP
nyp.33433056925997	4101	9	the	the	DT
nyp.33433056925997	4101	10	blood	blood	NN
nyp.33433056925997	4101	11	;	;	:
nyp.33433056925997	4101	12	fry	fry	VB
nyp.33433056925997	4101	13	them	-PRON-	PRP
nyp.33433056925997	4101	14	on	on	IN
nyp.33433056925997	4101	15	a	a	DT
nyp.33433056925997	4101	16	slow	slow	JJ
nyp.33433056925997	4101	17	fire	fire	NN
nyp.33433056925997	4101	18	,	,	,
nyp.33433056925997	4101	19	and	and	CC
nyp.33433056925997	4101	20	put	put	VBD
nyp.33433056925997	4101	21	them	-PRON-	PRP
nyp.33433056925997	4101	22	into	into	IN
nyp.33433056925997	4101	23	your	-PRON-	PRP$
nyp.33433056925997	4101	24	pan	pan	NN
nyp.33433056925997	4101	25	with	with	IN
nyp.33433056925997	4101	26	a	a	DT
nyp.33433056925997	4101	27	little	little	JJ
nyp.33433056925997	4101	28	strong	strong	JJ
nyp.33433056925997	4101	29	broth	broth	NN
nyp.33433056925997	4101	30	;	;	:
nyp.33433056925997	4101	31	seasoning	seasoning	NN
nyp.33433056925997	4101	32	,	,	,
nyp.33433056925997	4101	33	and	and	CC
nyp.33433056925997	4101	34	tossing	toss	VBG
nyp.33433056925997	4101	35	them	-PRON-	PRP
nyp.33433056925997	4101	36	up	up	RP
nyp.33433056925997	4101	37	with	with	IN
nyp.33433056925997	4101	38	oysters	oyster	NNS
nyp.33433056925997	4101	39	and	and	CC
nyp.33433056925997	4101	40	mush-	mush-	NN
nyp.33433056925997	4101	41	When	when	WRB
nyp.33433056925997	4101	42	almost	almost	RB
nyp.33433056925997	4101	43	done	do	VBN
nyp.33433056925997	4101	44	,	,	,
nyp.33433056925997	4101	45	put	put	VBN
nyp.33433056925997	4101	46	in	in	RP
nyp.33433056925997	4101	47	a	a	DT
nyp.33433056925997	4101	48	pint	pint	NN
nyp.33433056925997	4101	49	of	of	IN
nyp.33433056925997	4101	50	cream	cream	NN
nyp.33433056925997	4101	51	,	,	,
nyp.33433056925997	4101	52	thickened	thicken	VBN
nyp.33433056925997	4101	53	with	with	IN
nyp.33433056925997	4101	54	a	a	DT
nyp.33433056925997	4101	55	piece	piece	NN
nyp.33433056925997	4101	56	of	of	IN
nyp.33433056925997	4101	57	butter	butter	NN
nyp.33433056925997	4101	58	and	and	CC
nyp.33433056925997	4101	59	flour	flour	NN
nyp.33433056925997	4101	60	.	.	.
nyp.33433056925997	4102	1	rooms	room	NNS
nyp.33433056925997	4102	2	.	.	.
nyp.33433056925997	4103	1	Rabbits	rabbit	NNS
nyp.33433056925997	4103	2	,	,	,
nyp.33433056925997	4103	3	white	white	JJ
nyp.33433056925997	4103	4	fricassee	fricassee	NN
nyp.33433056925997	4103	5	of	of	IN
nyp.33433056925997	4103	6	.	.	.
nyp.33433056925997	4104	1	No	no	UH
nyp.33433056925997	4104	2	.	.	.
nyp.33433056925997	4105	1	2	2	LS
nyp.33433056925997	4105	2	.	.	.
nyp.33433056925997	4106	1	Take	take	VB
nyp.33433056925997	4106	2	the	the	DT
nyp.33433056925997	4106	3	yolks	yolk	NNS
nyp.33433056925997	4106	4	of	of	IN
nyp.33433056925997	4106	5	five	five	CD
nyp.33433056925997	4106	6	eggs	egg	NNS
nyp.33433056925997	4106	7	and	and	CC
nyp.33433056925997	4106	8	a	a	DT
nyp.33433056925997	4106	9	pint	pint	NN
nyp.33433056925997	4106	10	of	of	IN
nyp.33433056925997	4106	11	cream	cream	NN
nyp.33433056925997	4106	12	;	;	:
nyp.33433056925997	4106	13	beat	beat	VBD
nyp.33433056925997	4106	14	them	-PRON-	PRP
nyp.33433056925997	4106	15	together	together	RB
nyp.33433056925997	4106	16	,	,	,
nyp.33433056925997	4106	17	and	and	CC
nyp.33433056925997	4106	18	put	put	VBD
nyp.33433056925997	4106	19	two	two	CD
nyp.33433056925997	4106	20	ounces	ounce	NNS
nyp.33433056925997	4106	21	of	of	IN
nyp.33433056925997	4106	22	butter	butter	NN
nyp.33433056925997	4106	23	into	into	IN
nyp.33433056925997	4106	24	the	the	DT
nyp.33433056925997	4106	25	cream	cream	NN
nyp.33433056925997	4106	26	,	,	,
nyp.33433056925997	4106	27	until	until	IN
nyp.33433056925997	4106	28	the	the	DT
nyp.33433056925997	4106	29	rabbits	rabbit	NNS
nyp.33433056925997	4106	30	are	be	VBP
nyp.33433056925997	4106	31	tender	tender	JJ
nyp.33433056925997	4106	32	.	.	.
nyp.33433056925997	4107	1	Put	put	VB
nyp.33433056925997	4107	2	in	in	RP
nyp.33433056925997	4107	3	this	this	DT
nyp.33433056925997	4107	4	liquor	liquor	NN
nyp.33433056925997	4107	5	to	to	IN
nyp.33433056925997	4107	6	the	the	DT
nyp.33433056925997	4107	7	rabbits	rabbit	NNS
nyp.33433056925997	4107	8	,	,	,
nyp.33433056925997	4107	9	and	and	CC
nyp.33433056925997	4107	10	keep	keep	VB
nyp.33433056925997	4107	11	tossing	toss	VBG
nyp.33433056925997	4107	12	them	-PRON-	PRP
nyp.33433056925997	4107	13	over	over	IN
nyp.33433056925997	4107	14	the	the	DT
nyp.33433056925997	4107	15	fire	fire	NN
nyp.33433056925997	4107	16	till	till	IN
nyp.33433056925997	4107	17	they	-PRON-	PRP
nyp.33433056925997	4107	18	become	become	VBP
nyp.33433056925997	4107	19	thickened	thickened	JJ
nyp.33433056925997	4107	20	,	,	,
nyp.33433056925997	4107	21	and	and	CC
nyp.33433056925997	4107	22	then	then	RB
nyp.33433056925997	4107	23	squeeze	squeeze	VB
nyp.33433056925997	4107	24	in	in	RP
nyp.33433056925997	4107	25	a	a	DT
nyp.33433056925997	4107	26	lemon	lemon	NN
nyp.33433056925997	4107	27	;	;	:
nyp.33433056925997	4107	28	add	add	VB
nyp.33433056925997	4107	29	truffles	truffle	NNS
nyp.33433056925997	4107	30	,	,	,
nyp.33433056925997	4107	31	mushrooms	mushroom	NNS
nyp.33433056925997	4107	32	,	,	,
nyp.33433056925997	4107	33	morels	morel	NNS
nyp.33433056925997	4107	34	,	,	,
nyp.33433056925997	4107	35	artichoke	artichoke	NN
nyp.33433056925997	4107	36	bottoms	bottom	NNS
nyp.33433056925997	4107	37	,	,	,
nyp.33433056925997	4107	38	pallets	pallet	NNS
nyp.33433056925997	4107	39	,	,	,
nyp.33433056925997	4107	40	cocks	cock	NNS
nyp.33433056925997	4107	41	-	-	HYPH
nyp.33433056925997	4107	42	combs	comb	NNS
nyp.33433056925997	4107	43	,	,	,
nyp.33433056925997	4107	44	forcemeat	forcemeat	JJ
nyp.33433056925997	4107	45	balls	ball	NNS
nyp.33433056925997	4107	46	,	,	,
nyp.33433056925997	4107	47	or	or	CC
nyp.33433056925997	4107	48	any	any	DT
nyp.33433056925997	4107	49	of	of	IN
nyp.33433056925997	4107	50	these	these	DT
nyp.33433056925997	4107	51	.	.	.
nyp.33433056925997	4108	1	POULTRY	POULTRY	NNP
nyp.33433056925997	4108	2	.	.	.
nyp.33433056925997	4109	1	173	173	CD
nyp.33433056925997	4109	2	Rabbits	rabbit	NNS
nyp.33433056925997	4109	3	,	,	,
nyp.33433056925997	4109	4	white	white	JJ
nyp.33433056925997	4109	5	fricassee	fricassee	NN
nyp.33433056925997	4109	6	of	of	IN
nyp.33433056925997	4109	7	.	.	.
nyp.33433056925997	4110	1	No	no	UH
nyp.33433056925997	4110	2	.	.	.
nyp.33433056925997	4111	1	3	3	LS
nyp.33433056925997	4111	2	.	.	.
nyp.33433056925997	4112	1	Cut	cut	VB
nyp.33433056925997	4112	2	them	-PRON-	PRP
nyp.33433056925997	4112	3	in	in	IN
nyp.33433056925997	4112	4	the	the	DT
nyp.33433056925997	4112	5	same	same	JJ
nyp.33433056925997	4112	6	manner	manner	NN
nyp.33433056925997	4112	7	as	as	IN
nyp.33433056925997	4112	8	for	for	IN
nyp.33433056925997	4112	9	eating	eat	VBG
nyp.33433056925997	4112	10	,	,	,
nyp.33433056925997	4112	11	and	and	CC
nyp.33433056925997	4112	12	put	put	VBD
nyp.33433056925997	4112	13	them	-PRON-	PRP
nyp.33433056925997	4112	14	into	into	IN
nyp.33433056925997	4112	15	a	a	DT
nyp.33433056925997	4112	16	stewpan	stewpan	NN
nyp.33433056925997	4112	17	,	,	,
nyp.33433056925997	4112	18	with	with	IN
nyp.33433056925997	4112	19	a	a	DT
nyp.33433056925997	4112	20	pint	pint	NN
nyp.33433056925997	4112	21	of	of	IN
nyp.33433056925997	4112	22	veal	veal	NN
nyp.33433056925997	4112	23	gravy	gravy	NN
nyp.33433056925997	4112	24	,	,	,
nyp.33433056925997	4112	25	a	a	DT
nyp.33433056925997	4112	26	little	little	JJ
nyp.33433056925997	4112	27	beaten	beat	VBN
nyp.33433056925997	4112	28	mace	mace	NN
nyp.33433056925997	4112	29	,	,	,
nyp.33433056925997	4112	30	a	a	DT
nyp.33433056925997	4112	31	slice	slice	NN
nyp.33433056925997	4112	32	of	of	IN
nyp.33433056925997	4112	33	lemon	lemon	NN
nyp.33433056925997	4112	34	-	-	HYPH
nyp.33433056925997	4112	35	peel	peel	NN
nyp.33433056925997	4112	36	,	,	,
nyp.33433056925997	4112	37	and	and	CC
nyp.33433056925997	4112	38	anchovy	anchovy	NN
nyp.33433056925997	4112	39	,	,	,
nyp.33433056925997	4112	40	and	and	CC
nyp.33433056925997	4112	41	season	season	NN
nyp.33433056925997	4112	42	with	with	IN
nyp.33433056925997	4112	43	cayenne	cayenne	NN
nyp.33433056925997	4112	44	pepper	pepper	NN
nyp.33433056925997	4112	45	and	and	CC
nyp.33433056925997	4112	46	salt	salt	NN
nyp.33433056925997	4112	47	.	.	.
nyp.33433056925997	4113	1	Stew	stew	NN
nyp.33433056925997	4113	2	over	over	IN
nyp.33433056925997	4113	3	a	a	DT
nyp.33433056925997	4113	4	slow	slow	JJ
nyp.33433056925997	4113	5	fire	fire	NN
nyp.33433056925997	4113	6	,	,	,
nyp.33433056925997	4113	7	and	and	CC
nyp.33433056925997	4113	8	,	,	,
nyp.33433056925997	4113	9	when	when	WRB
nyp.33433056925997	4113	10	done	do	VBN
nyp.33433056925997	4113	11	enough	enough	RB
nyp.33433056925997	4113	12	,	,	,
nyp.33433056925997	4113	13	thicken	thicken	VB
nyp.33433056925997	4113	14	the	the	DT
nyp.33433056925997	4113	15	gravy	gravy	NN
nyp.33433056925997	4113	16	with	with	IN
nyp.33433056925997	4113	17	butter	butter	NN
nyp.33433056925997	4113	18	and	and	CC
nyp.33433056925997	4113	19	flour	flour	NN
nyp.33433056925997	4113	20	;	;	:
nyp.33433056925997	4113	21	then	then	RB
nyp.33433056925997	4113	22	strain	strain	VB
nyp.33433056925997	4113	23	and	and	CC
nyp.33433056925997	4113	24	add	add	VB
nyp.33433056925997	4113	25	to	to	IN
nyp.33433056925997	4113	26	it	-PRON-	PRP
nyp.33433056925997	4113	27	two	two	CD
nyp.33433056925997	4113	28	eggs	egg	NNS
nyp.33433056925997	4113	29	,	,	,
nyp.33433056925997	4113	30	mixed	mix	VBN
nyp.33433056925997	4113	31	with	with	IN
nyp.33433056925997	4113	32	a	a	DT
nyp.33433056925997	4113	33	glass	glass	NN
nyp.33433056925997	4113	34	of	of	IN
nyp.33433056925997	4113	35	cream	cream	NN
nyp.33433056925997	4113	36	,	,	,
nyp.33433056925997	4113	37	and	and	CC
nyp.33433056925997	4113	38	a	a	DT
nyp.33433056925997	4113	39	little	little	JJ
nyp.33433056925997	4113	40	nutmeg	nutmeg	NN
nyp.33433056925997	4113	41	.	.	.
nyp.33433056925997	4114	1	Take	take	VB
nyp.33433056925997	4114	2	care	care	NN
nyp.33433056925997	4114	3	not	not	RB
nyp.33433056925997	4114	4	to	to	TO
nyp.33433056925997	4114	5	let	let	VB
nyp.33433056925997	4114	6	it	-PRON-	PRP
nyp.33433056925997	4114	7	boil	boil	VB
nyp.33433056925997	4114	8	.	.	.
nyp.33433056925997	4115	1	Turkey	Turkey	NNP
nyp.33433056925997	4115	2	,	,	,
nyp.33433056925997	4115	3	to	to	TO
nyp.33433056925997	4115	4	boil	boil	VB
nyp.33433056925997	4115	5	.	.	.
nyp.33433056925997	4116	1	Fill	fill	VB
nyp.33433056925997	4116	2	a	a	DT
nyp.33433056925997	4116	3	large	large	JJ
nyp.33433056925997	4116	4	turkey	turkey	NN
nyp.33433056925997	4116	5	with	with	IN
nyp.33433056925997	4116	6	oysters	oyster	NNS
nyp.33433056925997	4116	7	;	;	:
nyp.33433056925997	4116	8	take	take	VB
nyp.33433056925997	4116	9	a	a	DT
nyp.33433056925997	4116	10	breast	breast	NN
nyp.33433056925997	4116	11	of	of	IN
nyp.33433056925997	4116	12	veal	veal	NN
nyp.33433056925997	4116	13	,	,	,
nyp.33433056925997	4116	14	cut	cut	VBN
nyp.33433056925997	4116	15	in	in	IN
nyp.33433056925997	4116	16	olives	olive	NNS
nyp.33433056925997	4116	17	;	;	:
nyp.33433056925997	4116	18	bone	bone	VB
nyp.33433056925997	4116	19	it	-PRON-	PRP
nyp.33433056925997	4116	20	,	,	,
nyp.33433056925997	4116	21	and	and	CC
nyp.33433056925997	4116	22	season	season	VB
nyp.33433056925997	4116	23	it	-PRON-	PRP
nyp.33433056925997	4116	24	with	with	IN
nyp.33433056925997	4116	25	pepper	pepper	NN
nyp.33433056925997	4116	26	,	,	,
nyp.33433056925997	4116	27	salt	salt	NN
nyp.33433056925997	4116	28	,	,	,
nyp.33433056925997	4116	29	nutmegs	nutmeg	NNS
nyp.33433056925997	4116	30	,	,	,
nyp.33433056925997	4116	31	cloves	clove	NNS
nyp.33433056925997	4116	32	,	,	,
nyp.33433056925997	4116	33	mace	mace	NN
nyp.33433056925997	4116	34	,	,	,
nyp.33433056925997	4116	35	lemon	lemon	NN
nyp.33433056925997	4116	36	-	-	HYPH
nyp.33433056925997	4116	37	peel	peel	NN
nyp.33433056925997	4116	38	,	,	,
nyp.33433056925997	4116	39	and	and	CC
nyp.33433056925997	4116	40	thyme	thyme	NNS
nyp.33433056925997	4116	41	,	,	,
nyp.33433056925997	4116	42	cut	cut	VBD
nyp.33433056925997	4116	43	small	small	JJ
nyp.33433056925997	4116	44	;	;	:
nyp.33433056925997	4116	45	take	take	VB
nyp.33433056925997	4116	46	some	some	DT
nyp.33433056925997	4116	47	lean	lean	JJ
nyp.33433056925997	4116	48	veal	veal	NN
nyp.33433056925997	4116	49	to	to	TO
nyp.33433056925997	4116	50	make	make	VB
nyp.33433056925997	4116	51	forcemeat	forcemeat	NN
nyp.33433056925997	4116	52	,	,	,
nyp.33433056925997	4116	53	with	with	IN
nyp.33433056925997	4116	54	the	the	DT
nyp.33433056925997	4116	55	ingredients	ingredient	NNS
nyp.33433056925997	4116	56	before	before	IN
nyp.33433056925997	4116	57	mentioned	mention	VBN
nyp.33433056925997	4116	58	,	,	,
nyp.33433056925997	4116	59	only	only	RB
nyp.33433056925997	4116	60	adding	add	VBG
nyp.33433056925997	4116	61	shalot	shalot	NNP
nyp.33433056925997	4116	62	and	and	CC
nyp.33433056925997	4116	63	anchovies	anchovy	NNS
nyp.33433056925997	4116	64	;	;	,
nyp.33433056925997	4116	65	put	put	VB
nyp.33433056925997	4116	66	some	some	DT
nyp.33433056925997	4116	67	in	in	IN
nyp.33433056925997	4116	68	the	the	DT
nyp.33433056925997	4116	69	olives	olive	NNS
nyp.33433056925997	4116	70	and	and	CC
nyp.33433056925997	4116	71	some	some	DT
nyp.33433056925997	4116	72	in	in	IN
nyp.33433056925997	4116	73	the	the	DT
nyp.33433056925997	4116	74	turkey	turkey	NN
nyp.33433056925997	4116	75	,	,	,
nyp.33433056925997	4116	76	in	in	IN
nyp.33433056925997	4116	77	a	a	DT
nyp.33433056925997	4116	78	cloth	cloth	NN
nyp.33433056925997	4116	79	;	;	:
nyp.33433056925997	4116	80	roast	roast	VB
nyp.33433056925997	4116	81	or	or	CC
nyp.33433056925997	4116	82	bake	bake	VB
nyp.33433056925997	4116	83	the	the	DT
nyp.33433056925997	4116	84	olives	olive	NNS
nyp.33433056925997	4116	85	.	.	.
nyp.33433056925997	4117	1	Take	take	VB
nyp.33433056925997	4117	2	three	three	CD
nyp.33433056925997	4117	3	anchovies	anchovy	NNS
nyp.33433056925997	4117	4	,	,	,
nyp.33433056925997	4117	5	a	a	DT
nyp.33433056925997	4117	6	little	little	JJ
nyp.33433056925997	4117	7	pepper	pepper	NN
nyp.33433056925997	4117	8	,	,	,
nyp.33433056925997	4117	9	a	a	DT
nyp.33433056925997	4117	10	quarter	quarter	NN
nyp.33433056925997	4117	11	of	of	IN
nyp.33433056925997	4117	12	a	a	DT
nyp.33433056925997	4117	13	pint	pint	NN
nyp.33433056925997	4117	14	of	of	IN
nyp.33433056925997	4117	15	gravy	gravy	NN
nyp.33433056925997	4117	16	,	,	,
nyp.33433056925997	4117	17	as	as	RB
nyp.33433056925997	4117	18	much	much	JJ
nyp.33433056925997	4117	19	white	white	JJ
nyp.33433056925997	4117	20	wine	wine	NN
nyp.33433056925997	4117	21	;	;	,
nyp.33433056925997	4117	22	boil	boil	VB
nyp.33433056925997	4117	23	these	these	DT
nyp.33433056925997	4117	24	with	with	IN
nyp.33433056925997	4117	25	a	a	DT
nyp.33433056925997	4117	26	little	little	JJ
nyp.33433056925997	4117	27	thyme	thyme	NNS
nyp.33433056925997	4117	28	till	till	IN
nyp.33433056925997	4117	29	half	half	NN
nyp.33433056925997	4117	30	is	be	VBZ
nyp.33433056925997	4117	31	consumed	consume	VBN
nyp.33433056925997	4117	32	;	;	:
nyp.33433056925997	4117	33	then	then	RB
nyp.33433056925997	4117	34	put	put	VB
nyp.33433056925997	4117	35	in	in	RP
nyp.33433056925997	4117	36	some	some	DT
nyp.33433056925997	4117	37	butter	butter	NN
nyp.33433056925997	4117	38	,	,	,
nyp.33433056925997	4117	39	meat	meat	NN
nyp.33433056925997	4117	40	,	,	,
nyp.33433056925997	4117	41	oysters	oyster	NNS
nyp.33433056925997	4117	42	,	,	,
nyp.33433056925997	4117	43	mushrooms	mushroom	NNS
nyp.33433056925997	4117	44	,	,	,
nyp.33433056925997	4117	45	fried	fry	VBN
nyp.33433056925997	4117	46	balls	ball	NNS
nyp.33433056925997	4117	47	,	,	,
nyp.33433056925997	4117	48	and	and	CC
nyp.33433056925997	4117	49	bacon	bacon	NN
nyp.33433056925997	4117	50	;	;	:
nyp.33433056925997	4117	51	put	put	VB
nyp.33433056925997	4117	52	all	all	PDT
nyp.33433056925997	4117	53	these	these	DT
nyp.33433056925997	4117	54	in	in	IN
nyp.33433056925997	4117	55	a	a	DT
nyp.33433056925997	4117	56	pour	pour	NN
nyp.33433056925997	4117	57	on	on	IN
nyp.33433056925997	4117	58	the	the	DT
nyp.33433056925997	4117	59	turkey	turkey	NN
nyp.33433056925997	4117	60	;	;	,
nyp.33433056925997	4117	61	lay	lay	VB
nyp.33433056925997	4117	62	the	the	DT
nyp.33433056925997	4117	63	olives	olive	NNS
nyp.33433056925997	4117	64	round	round	NN
nyp.33433056925997	4117	65	,	,	,
nyp.33433056925997	4117	66	and	and	CC
nyp.33433056925997	4117	67	gar-	gar-	FW
nyp.33433056925997	4117	68	nish	nish	FW
nyp.33433056925997	4117	69	the	the	DT
nyp.33433056925997	4117	70	dish	dish	NN
nyp.33433056925997	4117	71	with	with	IN
nyp.33433056925997	4117	72	pickles	pickle	NNS
nyp.33433056925997	4117	73	and	and	CC
nyp.33433056925997	4117	74	lemon	lemon	NN
nyp.33433056925997	4117	75	.	.	.
nyp.33433056925997	4118	1	If	if	IN
nyp.33433056925997	4118	2	you	-PRON-	PRP
nyp.33433056925997	4118	3	want	want	VBP
nyp.33433056925997	4118	4	sauce	sauce	NN
nyp.33433056925997	4118	5	,	,	,
nyp.33433056925997	4118	6	add	add	VB
nyp.33433056925997	4118	7	a	a	DT
nyp.33433056925997	4118	8	little	little	JJ
nyp.33433056925997	4118	9	gravy	gravy	NN
nyp.33433056925997	4118	10	,	,	,
nyp.33433056925997	4118	11	and	and	CC
nyp.33433056925997	4118	12	serve	serve	VB
nyp.33433056925997	4118	13	it	-PRON-	PRP
nyp.33433056925997	4118	14	up	up	RP
nyp.33433056925997	4118	15	.	.	.
nyp.33433056925997	4119	1	Turkey	Turkey	NNP
nyp.33433056925997	4119	2	,	,	,
nyp.33433056925997	4119	3	with	with	IN
nyp.33433056925997	4119	4	Oysters	oyster	NNS
nyp.33433056925997	4119	5	.	.	.
nyp.33433056925997	4120	1	Boil	boil	VB
nyp.33433056925997	4120	2	your	-PRON-	PRP$
nyp.33433056925997	4120	3	turkey	turkey	NN
nyp.33433056925997	4120	4	,	,	,
nyp.33433056925997	4120	5	and	and	CC
nyp.33433056925997	4120	6	serve	serve	VB
nyp.33433056925997	4120	7	with	with	IN
nyp.33433056925997	4120	8	the	the	DT
nyp.33433056925997	4120	9	same	same	JJ
nyp.33433056925997	4120	10	sauce	sauce	NN
nyp.33433056925997	4120	11	as	as	IN
nyp.33433056925997	4120	12	for	for	IN
nyp.33433056925997	4120	13	pul-	pul-	NN
nyp.33433056925997	4120	14	lets	let	VBZ
nyp.33433056925997	4120	15	,	,	,
nyp.33433056925997	4120	16	only	only	RB
nyp.33433056925997	4120	17	adding	add	VBG
nyp.33433056925997	4120	18	a	a	DT
nyp.33433056925997	4120	19	few	few	JJ
nyp.33433056925997	4120	20	mushrooms	mushroom	NNS
nyp.33433056925997	4120	21	.	.	.
nyp.33433056925997	4121	1	pan	pan	NNP
nyp.33433056925997	4121	2	,	,	,
nyp.33433056925997	4121	3	and	and	CC
nyp.33433056925997	4121	4	Turkey	Turkey	NNP
nyp.33433056925997	4121	5	à	à	NNP
nyp.33433056925997	4121	6	la	la	NNP
nyp.33433056925997	4121	7	Daube	Daube	NNP
nyp.33433056925997	4121	8	.	.	.
nyp.33433056925997	4122	1	Bone	bone	VB
nyp.33433056925997	4122	2	a	a	DT
nyp.33433056925997	4122	3	turkey	turkey	NN
nyp.33433056925997	4122	4	,	,	,
nyp.33433056925997	4122	5	and	and	CC
nyp.33433056925997	4122	6	season	season	VB
nyp.33433056925997	4122	7	it	-PRON-	PRP
nyp.33433056925997	4122	8	with	with	IN
nyp.33433056925997	4122	9	pepper	pepper	NN
nyp.33433056925997	4122	10	and	and	CC
nyp.33433056925997	4122	11	salt	salt	NN
nyp.33433056925997	4122	12	;	;	:
nyp.33433056925997	4122	13	spread	spread	VBD
nyp.33433056925997	4122	14	over	over	IN
nyp.33433056925997	4122	15	it	-PRON-	PRP
nyp.33433056925997	4122	16	some	some	DT
nyp.33433056925997	4122	17	slices	slice	NNS
nyp.33433056925997	4122	18	of	of	IN
nyp.33433056925997	4122	19	ham	ham	NN
nyp.33433056925997	4122	20	,	,	,
nyp.33433056925997	4122	21	over	over	IN
nyp.33433056925997	4122	22	them	-PRON-	PRP
nyp.33433056925997	4122	23	some	some	DT
nyp.33433056925997	4122	24	forcemeat	forcemeat	JJ
nyp.33433056925997	4122	25	,	,	,
nyp.33433056925997	4122	26	over	over	IN
nyp.33433056925997	4122	27	that	that	DT
nyp.33433056925997	4122	28	a	a	DT
nyp.33433056925997	4122	29	fowl	fowl	NN
nyp.33433056925997	4122	30	,	,	,
nyp.33433056925997	4122	31	boned	boned	JJ
nyp.33433056925997	4122	32	,	,	,
nyp.33433056925997	4122	33	and	and	CC
nyp.33433056925997	4122	34	seasoned	season	VBN
nyp.33433056925997	4122	35	as	as	IN
nyp.33433056925997	4122	36	the	the	DT
nyp.33433056925997	4122	37	turkey	turkey	NN
nyp.33433056925997	4122	38	,	,	,
nyp.33433056925997	4122	39	then	then	RB
nyp.33433056925997	4122	40	more	more	RBR
nyp.33433056925997	4122	41	ham	ham	NN
nyp.33433056925997	4122	42	and	and	CC
nyp.33433056925997	4122	43	forcemeat	forcemeat	NN
nyp.33433056925997	4122	44	,	,	,
nyp.33433056925997	4122	45	and	and	CC
nyp.33433056925997	4122	46	sew	sew	VB
nyp.33433056925997	4122	47	it	-PRON-	PRP
nyp.33433056925997	4122	48	up	up	RP
nyp.33433056925997	4122	49	.	.	.
nyp.33433056925997	4123	1	Cover	cover	VB
nyp.33433056925997	4123	2	the	the	DT
nyp.33433056925997	4123	3	bottom	bottom	NN
nyp.33433056925997	4123	4	of	of	IN
nyp.33433056925997	4123	5	a	a	DT
nyp.33433056925997	4123	6	stewpan	stewpan	NN
nyp.33433056925997	4123	7	with	with	IN
nyp.33433056925997	4123	8	veal	veal	NN
nyp.33433056925997	4123	9	and	and	CC
nyp.33433056925997	4123	10	ham	ham	NN
nyp.33433056925997	4123	11	cut	cut	NN
nyp.33433056925997	4123	12	in	in	IN
nyp.33433056925997	4123	13	slices	slice	NNS
nyp.33433056925997	4123	14	;	;	:
nyp.33433056925997	4123	15	lay	lie	VBN
nyp.33433056925997	4123	16	in	in	IN
nyp.33433056925997	4123	17	the	the	DT
nyp.33433056925997	4123	18	turkey	turkey	NNP
nyp.33433056925997	4123	19	breast	breast	NN
nyp.33433056925997	4123	20	down-	down-	NNP
nyp.33433056925997	4123	21	ward	ward	NNP
nyp.33433056925997	4123	22	;	;	:
nyp.33433056925997	4123	23	chop	chop	VB
nyp.33433056925997	4123	24	all	all	PDT
nyp.33433056925997	4123	25	the	the	DT
nyp.33433056925997	4123	26	bones	bone	NNS
nyp.33433056925997	4123	27	to	to	IN
nyp.33433056925997	4123	28	pieces	piece	NNS
nyp.33433056925997	4123	29	,	,	,
nyp.33433056925997	4123	30	and	and	CC
nyp.33433056925997	4123	31	lay	lie	VBD
nyp.33433056925997	4123	32	them	-PRON-	PRP
nyp.33433056925997	4123	33	on	on	IN
nyp.33433056925997	4123	34	the	the	DT
nyp.33433056925997	4123	35	turkey	turkey	NN
nyp.33433056925997	4123	36	;	;	:
nyp.33433056925997	4123	37	cover	cover	VB
nyp.33433056925997	4123	38	the	the	DT
nyp.33433056925997	4123	39	pan	pan	NN
nyp.33433056925997	4123	40	close	close	NN
nyp.33433056925997	4123	41	,	,	,
nyp.33433056925997	4123	42	and	and	CC
nyp.33433056925997	4123	43	set	set	VBD
nyp.33433056925997	4123	44	it	-PRON-	PRP
nyp.33433056925997	4123	45	over	over	IN
nyp.33433056925997	4123	46	the	the	DT
nyp.33433056925997	4123	47	fire	fire	NN
nyp.33433056925997	4123	48	for	for	IN
nyp.33433056925997	4123	49	five	five	CD
nyp.33433056925997	4123	50	minutes	minute	NNS
nyp.33433056925997	4123	51	.	.	.
nyp.33433056925997	4124	1	Put	Put	VBN
nyp.33433056925997	4124	2	as	as	RB
nyp.33433056925997	4124	3	much	much	JJ
nyp.33433056925997	4124	4	clear	clear	JJ
nyp.33433056925997	4124	5	broth	broth	NN
nyp.33433056925997	4124	6	as	as	IN
nyp.33433056925997	4124	7	will	will	MD
nyp.33433056925997	4124	8	cover	cover	VB
nyp.33433056925997	4124	9	it	-PRON-	PRP
nyp.33433056925997	4124	10	,	,	,
nyp.33433056925997	4124	11	and	and	CC
nyp.33433056925997	4124	12	let	let	VB
nyp.33433056925997	4124	13	it	-PRON-	PRP
nyp.33433056925997	4124	14	do	do	VB
nyp.33433056925997	4124	15	for	for	IN
nyp.33433056925997	4124	16	two	two	CD
nyp.33433056925997	4124	17	hours	hour	NNS
nyp.33433056925997	4124	18	.	.	.
nyp.33433056925997	4125	1	When	when	WRB
nyp.33433056925997	4125	2	it	-PRON-	PRP
nyp.33433056925997	4125	3	is	be	VBZ
nyp.33433056925997	4125	4	more	more	JJR
nyp.33433056925997	4125	5	than	than	IN
nyp.33433056925997	4125	6	half	half	RB
nyp.33433056925997	4125	7	done	do	VBN
nyp.33433056925997	4125	8	,	,	,
nyp.33433056925997	4125	9	put	put	VBN
nyp.33433056925997	4125	10	in	in	RP
nyp.33433056925997	4125	11	one	one	CD
nyp.33433056925997	4125	12	ounce	ounce	NN
nyp.33433056925997	4125	13	of	of	IN
nyp.33433056925997	4125	14	the	the	DT
nyp.33433056925997	4125	15	best	good	JJS
nyp.33433056925997	4125	16	isinglass	isinglass	NN
nyp.33433056925997	4125	17	and	and	CC
nyp.33433056925997	4125	18	a	a	DT
nyp.33433056925997	4125	19	bundle	bundle	NN
nyp.33433056925997	4125	20	of	of	IN
nyp.33433056925997	4125	21	sweet	sweet	JJ
nyp.33433056925997	4125	22	-	-	HYPH
nyp.33433056925997	4125	23	herbs	herb	NNS
nyp.33433056925997	4125	24	;	;	:
nyp.33433056925997	4125	25	skim	skim	VB
nyp.33433056925997	4125	26	off	off	RP
nyp.33433056925997	4125	27	all	all	PDT
nyp.33433056925997	4125	28	the	the	DT
nyp.33433056925997	4125	29	fat	fat	NN
nyp.33433056925997	4125	30	,	,	,
nyp.33433056925997	4125	31	and	and	CC
nyp.33433056925997	4125	32	,	,	,
nyp.33433056925997	4125	33	when	when	WRB
nyp.33433056925997	4125	34	it	-PRON-	PRP
nyp.33433056925997	4125	35	is	be	VBZ
nyp.33433056925997	4125	36	cold	cold	JJ
nyp.33433056925997	4125	37	,	,	,
nyp.33433056925997	4125	38	break	break	VB
nyp.33433056925997	4125	39	it	-PRON-	PRP
nyp.33433056925997	4125	40	with	with	IN
nyp.33433056925997	4125	41	whites	white	NNS
nyp.33433056925997	4125	42	of	of	IN
nyp.33433056925997	4125	43	eggs	egg	NNS
nyp.33433056925997	4125	44	as	as	IN
nyp.33433056925997	4125	45	you	-PRON-	PRP
nyp.33433056925997	4125	46	do	do	VBP
nyp.33433056925997	4125	47	other	other	JJ
nyp.33433056925997	4125	48	jelly	jelly	NN
nyp.33433056925997	4125	49	.	.	.
nyp.33433056925997	4126	1	Put	put	VB
nyp.33433056925997	4126	2	part	part	NN
nyp.33433056925997	4126	3	of	of	IN
nyp.33433056925997	4126	4	it	-PRON-	PRP
nyp.33433056925997	4126	5	into	into	IN
nyp.33433056925997	4126	6	a	a	DT
nyp.33433056925997	4126	7	pan	pan	NN
nyp.33433056925997	4126	8	or	or	CC
nyp.33433056925997	4126	9	mould	mould	NN
nyp.33433056925997	4126	10	that	that	WDT
nyp.33433056925997	4126	11	will	will	MD
nyp.33433056925997	4126	12	hold	hold	VB
nyp.33433056925997	4126	13	the	the	DT
nyp.33433056925997	4126	14	turkey	turkey	NN
nyp.33433056925997	4126	15	,	,	,
nyp.33433056925997	4126	16	and	and	CC
nyp.33433056925997	4126	17	,	,	,
nyp.33433056925997	4126	18	when	when	WRB
nyp.33433056925997	4126	19	it	-PRON-	PRP
nyp.33433056925997	4126	20	is	be	VBZ
nyp.33433056925997	4126	21	cold	cold	JJ
nyp.33433056925997	4126	22	,	,	,
nyp.33433056925997	4126	23	lay	lie	VBD
nyp.33433056925997	4126	24	the	the	DT
nyp.33433056925997	4126	25	turkey	turkey	NN
nyp.33433056925997	4126	26	upon	upon	IN
nyp.33433056925997	4126	27	it	-PRON-	PRP
nyp.33433056925997	4126	28	with	with	IN
nyp.33433056925997	4126	29	the	the	DT
nyp.33433056925997	4126	30	breast	breast	NN
nyp.33433056925997	4126	31	downward	downward	RB
nyp.33433056925997	4126	32	;	;	:
nyp.33433056925997	4126	33	then	then	RB
nyp.33433056925997	4126	34	cover	cover	VB
nyp.33433056925997	4126	35	it	-PRON-	PRP
nyp.33433056925997	4126	36	with	with	IN
nyp.33433056925997	4126	37	the	the	DT
nyp.33433056925997	4126	38	rest	rest	NN
nyp.33433056925997	4126	39	of	of	IN
nyp.33433056925997	4126	40	the	the	DT
nyp.33433056925997	4126	41	jelly	jelly	NN
nyp.33433056925997	4126	42	.	.	.
nyp.33433056925997	4127	1	When	when	WRB
nyp.33433056925997	4127	2	you	-PRON-	PRP
nyp.33433056925997	4127	3	serve	serve	VBP
nyp.33433056925997	4127	4	it	-PRON-	PRP
nyp.33433056925997	4127	5	,	,	,
nyp.33433056925997	4127	6	turn	turn	VB
nyp.33433056925997	4127	7	it	-PRON-	PRP
nyp.33433056925997	4127	8	out	out	RP
nyp.33433056925997	4127	9	whole	whole	RB
nyp.33433056925997	4127	10	upon	upon	IN
nyp.33433056925997	4127	11	the	the	DT
nyp.33433056925997	4127	12	dish	dish	NN
nyp.33433056925997	4127	13	.	.	.
nyp.33433056925997	4128	1	7	7	CD
nyp.33433056925997	4128	2	GAME	game	NN
nyp.33433056925997	4128	3	.	.	.
nyp.33433056925997	4129	1	Hare	Hare	NNP
nyp.33433056925997	4129	2	,	,	,
nyp.33433056925997	4129	3	to	to	TO
nyp.33433056925997	4129	4	dress	dress	VB
nyp.33433056925997	4129	5	.	.	.
nyp.33433056925997	4130	1	Stuff	stuff	NN
nyp.33433056925997	4130	2	and	and	CC
nyp.33433056925997	4130	3	lard	lard	NN
nyp.33433056925997	4130	4	the	the	DT
nyp.33433056925997	4130	5	hare	hare	NN
nyp.33433056925997	4130	6	,	,	,
nyp.33433056925997	4130	7	trussing	truss	VBG
nyp.33433056925997	4130	8	it	-PRON-	PRP
nyp.33433056925997	4130	9	as	as	IN
nyp.33433056925997	4130	10	for	for	IN
nyp.33433056925997	4130	11	roasting	roasting	NN
nyp.33433056925997	4130	12	:	:	:
nyp.33433056925997	4130	13	put	put	VB
nyp.33433056925997	4130	14	it	-PRON-	PRP
nyp.33433056925997	4130	15	into	into	IN
nyp.33433056925997	4130	16	a	a	DT
nyp.33433056925997	4130	17	fish	fish	NN
nyp.33433056925997	4130	18	-	-	HYPH
nyp.33433056925997	4130	19	kettle	kettle	NN
nyp.33433056925997	4130	20	,	,	,
nyp.33433056925997	4130	21	with	with	IN
nyp.33433056925997	4130	22	two	two	CD
nyp.33433056925997	4130	23	quarts	quart	NNS
nyp.33433056925997	4130	24	of	of	IN
nyp.33433056925997	4130	25	strong	strong	JJ
nyp.33433056925997	4130	26	beef	beef	NN
nyp.33433056925997	4130	27	gravy	gravy	NN
nyp.33433056925997	4130	28	,	,	,
nyp.33433056925997	4130	29	one	one	CD
nyp.33433056925997	4130	30	of	of	IN
nyp.33433056925997	4130	31	red	red	JJ
nyp.33433056925997	4130	32	wine	wine	NN
nyp.33433056925997	4130	33	,	,	,
nyp.33433056925997	4130	34	a	a	DT
nyp.33433056925997	4130	35	bunch	bunch	NN
nyp.33433056925997	4130	36	of	of	IN
nyp.33433056925997	4130	37	sweet	sweet	JJ
nyp.33433056925997	4130	38	-	-	HYPH
nyp.33433056925997	4130	39	herbs	herb	NNS
nyp.33433056925997	4130	40	,	,	,
nyp.33433056925997	4130	41	some	some	DT
nyp.33433056925997	4130	42	slices	slice	NNS
nyp.33433056925997	4130	43	of	of	IN
nyp.33433056925997	4130	44	lemon	lemon	NN
nyp.33433056925997	4130	45	,	,	,
nyp.33433056925997	4130	46	pepper	pepper	NN
nyp.33433056925997	4130	47	,	,	,
nyp.33433056925997	4130	48	salt	salt	NN
nyp.33433056925997	4130	49	,	,	,
nyp.33433056925997	4130	50	a	a	DT
nyp.33433056925997	4130	51	few	few	JJ
nyp.33433056925997	4130	52	cloves	clove	NNS
nyp.33433056925997	4130	53	,	,	,
nyp.33433056925997	4130	54	and	and	CC
nyp.33433056925997	4130	55	a	a	DT
nyp.33433056925997	4130	56	nutmeg	nutmeg	NN
nyp.33433056925997	4130	57	.	.	.
nyp.33433056925997	4131	1	Cover	cover	VB
nyp.33433056925997	4131	2	it	-PRON-	PRP
nyp.33433056925997	4131	3	up	up	RP
nyp.33433056925997	4131	4	close	close	RB
nyp.33433056925997	4131	5	,	,	,
nyp.33433056925997	4131	6	and	and	CC
nyp.33433056925997	4131	7	let	let	VB
nyp.33433056925997	4131	8	it	-PRON-	PRP
nyp.33433056925997	4131	9	simmer	simmer	VB
nyp.33433056925997	4131	10	over	over	IN
nyp.33433056925997	4131	11	a	a	DT
nyp.33433056925997	4131	12	slow	slow	JJ
nyp.33433056925997	4131	13	fire	fire	NN
nyp.33433056925997	4131	14	till	till	IN
nyp.33433056925997	4131	15	three	three	CD
nyp.33433056925997	4131	16	parts	part	NNS
nyp.33433056925997	4131	17	done	do	VBN
nyp.33433056925997	4131	18	.	.	.
nyp.33433056925997	4132	1	Take	take	VB
nyp.33433056925997	4132	2	it	-PRON-	PRP
nyp.33433056925997	4132	3	up	up	RP
nyp.33433056925997	4132	4	,	,	,
nyp.33433056925997	4132	5	put	put	VBD
nyp.33433056925997	4132	6	it	-PRON-	PRP
nyp.33433056925997	4132	7	into	into	IN
nyp.33433056925997	4132	8	a	a	DT
nyp.33433056925997	4132	9	dish	dish	NN
nyp.33433056925997	4132	10	,	,	,
nyp.33433056925997	4132	11	and	and	CC
nyp.33433056925997	4132	12	strew	strew	VB
nyp.33433056925997	4132	13	over	over	IN
nyp.33433056925997	4132	14	it	-PRON-	PRP
nyp.33433056925997	4132	15	crumbs	crumb	VBZ
nyp.33433056925997	4132	16	of	of	IN
nyp.33433056925997	4132	17	bread	bread	NN
nyp.33433056925997	4132	18	,	,	,
nyp.33433056925997	4132	19	a	a	DT
nyp.33433056925997	4132	20	few	few	JJ
nyp.33433056925997	4132	21	sweet-	sweet-	NN
nyp.33433056925997	4132	22	herbs	herb	NNS
nyp.33433056925997	4132	23	chopped	chop	VBN
nyp.33433056925997	4132	24	fine	fine	RB
nyp.33433056925997	4132	25	,	,	,
nyp.33433056925997	4132	26	some	some	DT
nyp.33433056925997	4132	27	grated	grate	VBN
nyp.33433056925997	4132	28	lemon	lemon	NN
nyp.33433056925997	4132	29	-	-	HYPH
nyp.33433056925997	4132	30	peel	peel	NN
nyp.33433056925997	4132	31	,	,	,
nyp.33433056925997	4132	32	and	and	CC
nyp.33433056925997	4132	33	half	half	PDT
nyp.33433056925997	4132	34	a	a	DT
nyp.33433056925997	4132	35	nutmeg	nutmeg	NN
nyp.33433056925997	4132	36	.	.	.
nyp.33433056925997	4133	1	Set	set	VB
nyp.33433056925997	4133	2	it	-PRON-	PRP
nyp.33433056925997	4133	3	before	before	IN
nyp.33433056925997	4133	4	the	the	DT
nyp.33433056925997	4133	5	fire	fire	NN
nyp.33433056925997	4133	6	,	,	,
nyp.33433056925997	4133	7	and	and	CC
nyp.33433056925997	4133	8	baste	baste	VB
nyp.33433056925997	4133	9	it	-PRON-	PRP
nyp.33433056925997	4133	10	till	till	IN
nyp.33433056925997	4133	11	it	-PRON-	PRP
nyp.33433056925997	4133	12	is	be	VBZ
nyp.33433056925997	4133	13	of	of	IN
nyp.33433056925997	4133	14	a	a	DT
nyp.33433056925997	4133	15	fine	fine	JJ
nyp.33433056925997	4133	16	light	light	JJ
nyp.33433056925997	4133	17	brown	brown	NN
nyp.33433056925997	4133	18	;	;	:
nyp.33433056925997	4133	19	and	and	CC
nyp.33433056925997	4133	20	,	,	,
nyp.33433056925997	4133	21	while	while	IN
nyp.33433056925997	4133	22	it	-PRON-	PRP
nyp.33433056925997	4133	23	is	be	VBZ
nyp.33433056925997	4133	24	doing	do	VBG
nyp.33433056925997	4133	25	,	,	,
nyp.33433056925997	4133	26	skim	skim	VB
nyp.33433056925997	4133	27	the	the	DT
nyp.33433056925997	4133	28	gravy	gravy	NN
nyp.33433056925997	4133	29	,	,	,
nyp.33433056925997	4133	30	thicken	thicken	VB
nyp.33433056925997	4133	31	it	-PRON-	PRP
nyp.33433056925997	4133	32	with	with	IN
nyp.33433056925997	4133	33	the	the	DT
nyp.33433056925997	4133	34	yolk	yolk	NN
nyp.33433056925997	4133	35	of	of	IN
nyp.33433056925997	4133	36	an	an	DT
nyp.33433056925997	4133	37	egg	egg	NN
nyp.33433056925997	4133	38	and	and	CC
nyp.33433056925997	4133	39	a	a	DT
nyp.33433056925997	4133	40	piece	piece	NN
nyp.33433056925997	4133	41	of	of	IN
nyp.33433056925997	4133	42	butter	butter	NN
nyp.33433056925997	4133	43	rolled	roll	VBN
nyp.33433056925997	4133	44	in	in	IN
nyp.33433056925997	4133	45	flour	flour	NN
nyp.33433056925997	4133	46	,	,	,
nyp.33433056925997	4133	47	and	and	CC
nyp.33433056925997	4133	48	,	,	,
nyp.33433056925997	4133	49	when	when	WRB
nyp.33433056925997	4133	50	done	do	VBN
nyp.33433056925997	4133	51	,	,	,
nyp.33433056925997	4133	52	put	put	VB
nyp.33433056925997	4133	53	it	-PRON-	PRP
nyp.33433056925997	4133	54	in	in	IN
nyp.33433056925997	4133	55	a	a	DT
nyp.33433056925997	4133	56	dish	dish	NN
nyp.33433056925997	4133	57	,	,	,
nyp.33433056925997	4133	58	and	and	CC
nyp.33433056925997	4133	59	the	the	DT
nyp.33433056925997	4133	60	rest	rest	NN
nyp.33433056925997	4133	61	in	in	IN
nyp.33433056925997	4133	62	a	a	DT
nyp.33433056925997	4133	63	boat	boat	NN
nyp.33433056925997	4133	64	or	or	CC
nyp.33433056925997	4133	65	terrine	terrine	NN
nyp.33433056925997	4133	66	.	.	.
nyp.33433056925997	4134	1	Hare	Hare	NNP
nyp.33433056925997	4134	2	,	,	,
nyp.33433056925997	4134	3	to	to	TO
nyp.33433056925997	4134	4	roast	roast	VB
nyp.33433056925997	4134	5	.	.	.
nyp.33433056925997	4135	1	Take	take	VB
nyp.33433056925997	4135	2	half	half	PDT
nyp.33433056925997	4135	3	a	a	DT
nyp.33433056925997	4135	4	pint	pint	NN
nyp.33433056925997	4135	5	of	of	IN
nyp.33433056925997	4135	6	cream	cream	NN
nyp.33433056925997	4135	7	,	,	,
nyp.33433056925997	4135	8	grate	grate	VB
nyp.33433056925997	4135	9	bread	bread	NN
nyp.33433056925997	4135	10	into	into	IN
nyp.33433056925997	4135	11	it	-PRON-	PRP
nyp.33433056925997	4135	12	;	;	:
nyp.33433056925997	4135	13	a	a	DT
nyp.33433056925997	4135	14	little	little	JJ
nyp.33433056925997	4135	15	winter	winter	NN
nyp.33433056925997	4135	16	savory	savory	NN
nyp.33433056925997	4135	17	,	,	,
nyp.33433056925997	4135	18	thyme	thyme	NNS
nyp.33433056925997	4135	19	,	,	,
nyp.33433056925997	4135	20	and	and	CC
nyp.33433056925997	4135	21	parsley	parsley	NN
nyp.33433056925997	4135	22	;	;	:
nyp.33433056925997	4135	23	shred	shre	VBD
nyp.33433056925997	4135	24	these	these	DT
nyp.33433056925997	4135	25	very	very	RB
nyp.33433056925997	4135	26	fine	fine	JJ
nyp.33433056925997	4135	27	;	;	:
nyp.33433056925997	4135	28	half	half	PDT
nyp.33433056925997	4135	29	a	a	DT
nyp.33433056925997	4135	30	nut-	nut-	XX
nyp.33433056925997	4135	31	meg	meg	NN
nyp.33433056925997	4135	32	grated	grate	VBN
nyp.33433056925997	4135	33	,	,	,
nyp.33433056925997	4135	34	and	and	CC
nyp.33433056925997	4135	35	half	half	NN
nyp.33433056925997	4135	36	of	of	IN
nyp.33433056925997	4135	37	the	the	DT
nyp.33433056925997	4135	38	hare	hare	NN
nyp.33433056925997	4135	39	's	's	POS
nyp.33433056925997	4135	40	liver	liver	NN
nyp.33433056925997	4135	41	,	,	,
nyp.33433056925997	4135	42	shred	shred	JJ
nyp.33433056925997	4135	43	;	;	:
nyp.33433056925997	4135	44	beat	beat	VB
nyp.33433056925997	4135	45	an	an	DT
nyp.33433056925997	4135	46	egg	egg	NN
nyp.33433056925997	4135	47	,	,	,
nyp.33433056925997	4135	48	yolk	yolk	NN
nyp.33433056925997	4135	49	and	and	CC
nyp.33433056925997	4135	50	white	white	NN
nyp.33433056925997	4135	51	together	together	RB
nyp.33433056925997	4135	52	,	,	,
nyp.33433056925997	4135	53	and	and	CC
nyp.33433056925997	4135	54	mix	mix	VB
nyp.33433056925997	4135	55	it	-PRON-	PRP
nyp.33433056925997	4135	56	in	in	RP
nyp.33433056925997	4135	57	with	with	IN
nyp.33433056925997	4135	58	it	-PRON-	PRP
nyp.33433056925997	4135	59	,	,	,
nyp.33433056925997	4135	60	and	and	CC
nyp.33433056925997	4135	61	half	half	PDT
nyp.33433056925997	4135	62	a	a	DT
nyp.33433056925997	4135	63	spoon-	spoon-	NN
nyp.33433056925997	4135	64	ful	ful	NN
nyp.33433056925997	4135	65	of	of	IN
nyp.33433056925997	4135	66	flour	flour	NN
nyp.33433056925997	4135	67	if	if	IN
nyp.33433056925997	4135	68	you	-PRON-	PRP
nyp.33433056925997	4135	69	think	think	VBP
nyp.33433056925997	4135	70	it	-PRON-	PRP
nyp.33433056925997	4135	71	too	too	RB
nyp.33433056925997	4135	72	light	light	JJ
nyp.33433056925997	4135	73	.	.	.
nyp.33433056925997	4136	1	Put	put	VB
nyp.33433056925997	4136	2	it	-PRON-	PRP
nyp.33433056925997	4136	3	into	into	IN
nyp.33433056925997	4136	4	the	the	DT
nyp.33433056925997	4136	5	hare	hare	NN
nyp.33433056925997	4136	6	and	and	CC
nyp.33433056925997	4136	7	sew	sew	VB
nyp.33433056925997	4136	8	it	-PRON-	PRP
nyp.33433056925997	4136	9	up	up	RP
nyp.33433056925997	4136	10	.	.	.
nyp.33433056925997	4137	1	Have	have	VBP
nyp.33433056925997	4137	2	a	a	DT
nyp.33433056925997	4137	3	quart	quart	NN
nyp.33433056925997	4137	4	of	of	IN
nyp.33433056925997	4137	5	cream	cream	NN
nyp.33433056925997	4137	6	to	to	TO
nyp.33433056925997	4137	7	baste	baste	VB
nyp.33433056925997	4137	8	it	-PRON-	PRP
nyp.33433056925997	4137	9	with	with	IN
nyp.33433056925997	4137	10	.	.	.
nyp.33433056925997	4138	1	When	when	WRB
nyp.33433056925997	4138	2	the	the	DT
nyp.33433056925997	4138	3	hare	hare	NN
nyp.33433056925997	4138	4	is	be	VBZ
nyp.33433056925997	4138	5	roasted	roast	VBN
nyp.33433056925997	4138	6	,	,	,
nyp.33433056925997	4138	7	take	take	VB
nyp.33433056925997	4138	8	some	some	DT
nyp.33433056925997	4138	9	of	of	IN
nyp.33433056925997	4138	10	the	the	DT
nyp.33433056925997	4138	11	best	good	JJS
nyp.33433056925997	4138	12	of	of	IN
nyp.33433056925997	4138	13	the	the	DT
nyp.33433056925997	4138	14	cream	cream	NN
nyp.33433056925997	4138	15	out	out	IN
nyp.33433056925997	4138	16	of	of	IN
nyp.33433056925997	4138	17	the	the	DT
nyp.33433056925997	4138	18	dripping	dripping	NN
nyp.33433056925997	4138	19	-	-	HYPH
nyp.33433056925997	4138	20	pan	pan	NN
nyp.33433056925997	4138	21	,	,	,
nyp.33433056925997	4138	22	and	and	CC
nyp.33433056925997	4138	23	make	make	VB
nyp.33433056925997	4138	24	it	-PRON-	PRP
nyp.33433056925997	4138	25	fine	fine	JJ
nyp.33433056925997	4138	26	and	and	CC
nyp.33433056925997	4138	27	smooth	smooth	JJ
nyp.33433056925997	4138	28	by	by	IN
nyp.33433056925997	4138	29	beating	beat	VBG
nyp.33433056925997	4138	30	it	-PRON-	PRP
nyp.33433056925997	4138	31	with	with	IN
nyp.33433056925997	4138	32	a	a	DT
nyp.33433056925997	4138	33	spoon	spoon	NN
nyp.33433056925997	4138	34	.	.	.
nyp.33433056925997	4139	1	Have	have	VBP
nyp.33433056925997	4139	2	ready	ready	JJ
nyp.33433056925997	4139	3	melted	melt	VBN
nyp.33433056925997	4139	4	a	a	DT
nyp.33433056925997	4139	5	little	little	JJ
nyp.33433056925997	4139	6	thick	thick	JJ
nyp.33433056925997	4139	7	butter	butter	NN
nyp.33433056925997	4139	8	,	,	,
nyp.33433056925997	4139	9	and	and	CC
nyp.33433056925997	4139	10	mix	mix	VB
nyp.33433056925997	4139	11	it	-PRON-	PRP
nyp.33433056925997	4139	12	with	with	IN
nyp.33433056925997	4139	13	the	the	DT
nyp.33433056925997	4139	14	cream	cream	NN
nyp.33433056925997	4139	15	,	,	,
nyp.33433056925997	4139	16	and	and	CC
nyp.33433056925997	4139	17	a	a	DT
nyp.33433056925997	4139	18	little	little	JJ
nyp.33433056925997	4139	19	of	of	IN
nyp.33433056925997	4139	20	the	the	DT
nyp.33433056925997	4139	21	pudding	pudding	NN
nyp.33433056925997	4139	22	out	out	IN
nyp.33433056925997	4139	23	of	of	IN
nyp.33433056925997	4139	24	the	the	DT
nyp.33433056925997	4139	25	hare	hare	NN
nyp.33433056925997	4139	26	's	's	POS
nyp.33433056925997	4139	27	belly	belly	NN
nyp.33433056925997	4139	28	,	,	,
nyp.33433056925997	4139	29	as	as	RB
nyp.33433056925997	4139	30	much	much	RB
nyp.33433056925997	4139	31	as	as	IN
nyp.33433056925997	4139	32	will	will	MD
nyp.33433056925997	4139	33	make	make	VB
nyp.33433056925997	4139	34	it	-PRON-	PRP
nyp.33433056925997	4139	35	thick	thick	JJ
nyp.33433056925997	4139	36	.	.	.
nyp.33433056925997	4140	1	Another	another	DT
nyp.33433056925997	4140	2	way	way	NN
nyp.33433056925997	4140	3	.	.	.
nyp.33433056925997	4141	1	Lard	Lard	NNP
nyp.33433056925997	4141	2	the	the	DT
nyp.33433056925997	4141	3	hare	hare	NN
nyp.33433056925997	4141	4	well	well	RB
nyp.33433056925997	4141	5	with	with	IN
nyp.33433056925997	4141	6	bacon	bacon	NN
nyp.33433056925997	4141	7	;	;	:
nyp.33433056925997	4141	8	make	make	VB
nyp.33433056925997	4141	9	a	a	DT
nyp.33433056925997	4141	10	pudding	pudding	NN
nyp.33433056925997	4141	11	of	of	IN
nyp.33433056925997	4141	12	grated	grate	VBN
nyp.33433056925997	4141	13	bread	bread	NN
nyp.33433056925997	4141	14	,	,	,
nyp.33433056925997	4141	15	and	and	CC
nyp.33433056925997	4141	16	chop	chop	VB
nyp.33433056925997	4141	17	small	small	JJ
nyp.33433056925997	4141	18	the	the	DT
nyp.33433056925997	4141	19	heart	heart	NN
nyp.33433056925997	4141	20	and	and	CC
nyp.33433056925997	4141	21	liver	liver	NN
nyp.33433056925997	4141	22	,	,	,
nyp.33433056925997	4141	23	parboiled	parboil	VBN
nyp.33433056925997	4141	24	,	,	,
nyp.33433056925997	4141	25	with	with	IN
nyp.33433056925997	4141	26	beef-	beef-	JJ
nyp.33433056925997	4141	27	suet	suet	NN
nyp.33433056925997	4141	28	and	and	CC
nyp.33433056925997	4141	29	sweet	sweet	JJ
nyp.33433056925997	4141	30	-	-	HYPH
nyp.33433056925997	4141	31	herbs	herb	NNS
nyp.33433056925997	4141	32	.	.	.
nyp.33433056925997	4142	1	With	with	IN
nyp.33433056925997	4142	2	the	the	DT
nyp.33433056925997	4142	3	marrow	marrow	NN
nyp.33433056925997	4142	4	mix	mix	NN
nyp.33433056925997	4142	5	some	some	DT
nyp.33433056925997	4142	6	eggs	egg	NNS
nyp.33433056925997	4142	7	,	,	,
nyp.33433056925997	4142	8	spice	spice	NN
nyp.33433056925997	4142	9	,	,	,
nyp.33433056925997	4142	10	and	and	CC
nyp.33433056925997	4142	11	cream	cream	NN
nyp.33433056925997	4142	12	;	;	:
nyp.33433056925997	4142	13	then	then	RB
nyp.33433056925997	4142	14	sew	sew	VB
nyp.33433056925997	4142	15	it	-PRON-	PRP
nyp.33433056925997	4142	16	in	in	IN
nyp.33433056925997	4142	17	the	the	DT
nyp.33433056925997	4142	18	belly	belly	NN
nyp.33433056925997	4142	19	of	of	IN
nyp.33433056925997	4142	20	the	the	DT
nyp.33433056925997	4142	21	hare	hare	NN
nyp.33433056925997	4142	22	;	;	:
nyp.33433056925997	4142	23	roast	roast	NN
nyp.33433056925997	4142	24	,	,	,
nyp.33433056925997	4142	25	and	and	CC
nyp.33433056925997	4142	26	serve	serve	VB
nyp.33433056925997	4142	27	it	-PRON-	PRP
nyp.33433056925997	4142	28	up	up	RP
nyp.33433056925997	4142	29	with	with	IN
nyp.33433056925997	4142	30	butter	butter	NN
nyp.33433056925997	4142	31	,	,	,
nyp.33433056925997	4142	32	drawn	draw	VBN
nyp.33433056925997	4142	33	with	with	IN
nyp.33433056925997	4142	34	cream	cream	NN
nyp.33433056925997	4142	35	,	,	,
nyp.33433056925997	4142	36	gravy	gravy	NN
nyp.33433056925997	4142	37	,	,	,
nyp.33433056925997	4142	38	or	or	CC
nyp.33433056925997	4142	39	claret	claret	NN
nyp.33433056925997	4142	40	.	.	.
nyp.33433056925997	4143	1	180	180	CD
nyp.33433056925997	4143	2	GAME	game	NN
nyp.33433056925997	4143	3	.	.	.
nyp.33433056925997	4144	1	hour	hour	NN
nyp.33433056925997	4144	2	.	.	.
nyp.33433056925997	4145	1	For	for	IN
nyp.33433056925997	4145	2	sauce	sauce	NN
nyp.33433056925997	4145	3	--	--	:
nyp.33433056925997	4145	4	stewed	stew	VBD
nyp.33433056925997	4145	5	white	white	JJ
nyp.33433056925997	4145	6	celery	celery	NN
nyp.33433056925997	4145	7	,	,	,
nyp.33433056925997	4145	8	thickened	thicken	VBN
nyp.33433056925997	4145	9	with	with	IN
nyp.33433056925997	4145	10	cream	cream	NN
nyp.33433056925997	4145	11	,	,	,
nyp.33433056925997	4145	12	and	and	CC
nyp.33433056925997	4145	13	a	a	DT
nyp.33433056925997	4145	14	bit	bit	NN
nyp.33433056925997	4145	15	of	of	IN
nyp.33433056925997	4145	16	butter	butter	NN
nyp.33433056925997	4145	17	rolled	roll	VBN
nyp.33433056925997	4145	18	in	in	IN
nyp.33433056925997	4145	19	flour	flour	NN
nyp.33433056925997	4145	20	;	;	:
nyp.33433056925997	4145	21	pour	pour	VB
nyp.33433056925997	4145	22	this	this	DT
nyp.33433056925997	4145	23	over	over	IN
nyp.33433056925997	4145	24	them	-PRON-	PRP
nyp.33433056925997	4145	25	.	.	.
nyp.33433056925997	4146	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4146	2	,	,	,
nyp.33433056925997	4146	3	with	with	IN
nyp.33433056925997	4146	4	white	white	JJ
nyp.33433056925997	4146	5	sauce	sauce	NN
nyp.33433056925997	4146	6	.	.	.
nyp.33433056925997	4147	1	Truss	truss	VB
nyp.33433056925997	4147	2	the	the	DT
nyp.33433056925997	4147	3	bird	bird	NN
nyp.33433056925997	4147	4	with	with	IN
nyp.33433056925997	4147	5	the	the	DT
nyp.33433056925997	4147	6	legs	leg	NNS
nyp.33433056925997	4147	7	inward	inward	RB
nyp.33433056925997	4147	8	,	,	,
nyp.33433056925997	4147	9	(	(	-LRB-
nyp.33433056925997	4147	10	like	like	IN
nyp.33433056925997	4147	11	a	a	DT
nyp.33433056925997	4147	12	fowl	fowl	NN
nyp.33433056925997	4147	13	for	for	IN
nyp.33433056925997	4147	14	boil-	boil-	NNP
nyp.33433056925997	4147	15	ing	ing	NNP
nyp.33433056925997	4147	16	)	)	-RRB-
nyp.33433056925997	4147	17	;	;	:
nyp.33433056925997	4147	18	singe	singe	VB
nyp.33433056925997	4147	19	it	-PRON-	PRP
nyp.33433056925997	4147	20	well	well	RB
nyp.33433056925997	4147	21	;	;	:
nyp.33433056925997	4147	22	take	take	VB
nyp.33433056925997	4147	23	a	a	DT
nyp.33433056925997	4147	24	little	little	JJ
nyp.33433056925997	4147	25	butter	butter	NN
nyp.33433056925997	4147	26	and	and	CC
nyp.33433056925997	4147	27	the	the	DT
nyp.33433056925997	4147	28	fat	fat	NN
nyp.33433056925997	4147	29	of	of	IN
nyp.33433056925997	4147	30	some	some	DT
nyp.33433056925997	4147	31	bacon	bacon	NN
nyp.33433056925997	4147	32	,	,	,
nyp.33433056925997	4147	33	and	and	CC
nyp.33433056925997	4147	34	fry	fry	VB
nyp.33433056925997	4147	35	the	the	DT
nyp.33433056925997	4147	36	pheasant	pheasant	NN
nyp.33433056925997	4147	37	white	white	NN
nyp.33433056925997	4147	38	;	;	:
nyp.33433056925997	4147	39	when	when	WRB
nyp.33433056925997	4147	40	sufficiently	sufficiently	RB
nyp.33433056925997	4147	41	firm	firm	JJ
nyp.33433056925997	4147	42	,	,	,
nyp.33433056925997	4147	43	take	take	VB
nyp.33433056925997	4147	44	it	-PRON-	PRP
nyp.33433056925997	4147	45	out	out	IN
nyp.33433056925997	4147	46	of	of	IN
nyp.33433056925997	4147	47	the	the	DT
nyp.33433056925997	4147	48	pan	pan	NN
nyp.33433056925997	4147	49	;	;	:
nyp.33433056925997	4147	50	then	then	RB
nyp.33433056925997	4147	51	put	put	VB
nyp.33433056925997	4147	52	a	a	DT
nyp.33433056925997	4147	53	spoonful	spoonful	NN
nyp.33433056925997	4147	54	of	of	IN
nyp.33433056925997	4147	55	flour	flour	NN
nyp.33433056925997	4147	56	into	into	IN
nyp.33433056925997	4147	57	the	the	DT
nyp.33433056925997	4147	58	butter	butter	NN
nyp.33433056925997	4147	59	;	;	:
nyp.33433056925997	4147	60	fry	fry	VB
nyp.33433056925997	4147	61	this	this	DT
nyp.33433056925997	4147	62	flour	flour	NN
nyp.33433056925997	4147	63	white	white	JJ
nyp.33433056925997	4147	64	;	;	:
nyp.33433056925997	4147	65	next	next	RB
nyp.33433056925997	4147	66	add	add	VB
nyp.33433056925997	4147	67	a	a	DT
nyp.33433056925997	4147	68	pint	pint	NN
nyp.33433056925997	4147	69	of	of	IN
nyp.33433056925997	4147	70	vea	vea	NNP
nyp.33433056925997	4147	71	)	)	-RRB-
nyp.33433056925997	4147	72	or	or	CC
nyp.33433056925997	4147	73	game	game	NN
nyp.33433056925997	4147	74	jelly	jelly	NN
nyp.33433056925997	4147	75	;	;	,
nyp.33433056925997	4147	76	put	put	VBN
nyp.33433056925997	4147	77	in	in	RP
nyp.33433056925997	4147	78	a	a	DT
nyp.33433056925997	4147	79	few	few	JJ
nyp.33433056925997	4147	80	mushrooms	mushroom	NNS
nyp.33433056925997	4147	81	,	,	,
nyp.33433056925997	4147	82	if	if	IN
nyp.33433056925997	4147	83	pickled	pickle	VBN
nyp.33433056925997	4147	84	to	to	TO
nyp.33433056925997	4147	85	be	be	VB
nyp.33433056925997	4147	86	well	well	RB
nyp.33433056925997	4147	87	washed	wash	VBN
nyp.33433056925997	4147	88	;	;	:
nyp.33433056925997	4147	89	cut	cut	VBD
nyp.33433056925997	4147	90	small	small	JJ
nyp.33433056925997	4147	91	a	a	DT
nyp.33433056925997	4147	92	bunch	bunch	NN
nyp.33433056925997	4147	93	of	of	IN
nyp.33433056925997	4147	94	parsley	parsley	NN
nyp.33433056925997	4147	95	,	,	,
nyp.33433056925997	4147	96	a	a	DT
nyp.33433056925997	4147	97	large	large	JJ
nyp.33433056925997	4147	98	onion	onion	NN
nyp.33433056925997	4147	99	,	,	,
nyp.33433056925997	4147	100	a	a	DT
nyp.33433056925997	4147	101	little	little	JJ
nyp.33433056925997	4147	102	thyme	thyme	NNS
nyp.33433056925997	4147	103	,	,	,
nyp.33433056925997	4147	104	one	one	CD
nyp.33433056925997	4147	105	clove	clove	NN
nyp.33433056925997	4147	106	,	,	,
nyp.33433056925997	4147	107	a	a	DT
nyp.33433056925997	4147	108	pinch	pinch	NN
nyp.33433056925997	4147	109	of	of	IN
nyp.33433056925997	4147	110	salt	salt	NN
nyp.33433056925997	4147	111	,	,	,
nyp.33433056925997	4147	112	cayenne	cayenne	NN
nyp.33433056925997	4147	113	pepper	pepper	NN
nyp.33433056925997	4147	114	,	,	,
nyp.33433056925997	4147	115	and	and	CC
nyp.33433056925997	4147	116	a	a	DT
nyp.33433056925997	4147	117	small	small	JJ
nyp.33433056925997	4147	118	lump	lump	NN
nyp.33433056925997	4147	119	of	of	IN
nyp.33433056925997	4147	120	sugar	sugar	NN
nyp.33433056925997	4147	121	;	;	:
nyp.33433056925997	4147	122	stew	stew	VB
nyp.33433056925997	4147	123	the	the	DT
nyp.33433056925997	4147	124	bird	bird	NN
nyp.33433056925997	4147	125	in	in	IN
nyp.33433056925997	4147	126	this	this	DT
nyp.33433056925997	4147	127	sauce	sauce	NN
nyp.33433056925997	4147	128	till	till	IN
nyp.33433056925997	4147	129	done	do	VBN
nyp.33433056925997	4147	130	;	;	:
nyp.33433056925997	4147	131	this	this	DT
nyp.33433056925997	4147	132	may	may	MD
nyp.33433056925997	4147	133	be	be	VB
nyp.33433056925997	4147	134	known	know	VBN
nyp.33433056925997	4147	135	by	by	IN
nyp.33433056925997	4147	136	putting	put	VBG
nyp.33433056925997	4147	137	a	a	DT
nyp.33433056925997	4147	138	fork	fork	NN
nyp.33433056925997	4147	139	into	into	IN
nyp.33433056925997	4147	140	the	the	DT
nyp.33433056925997	4147	141	flesh	flesh	NN
nyp.33433056925997	4147	142	,	,	,
nyp.33433056925997	4147	143	and	and	CC
nyp.33433056925997	4147	144	seeing	see	VBG
nyp.33433056925997	4147	145	that	that	IN
nyp.33433056925997	4147	146	no	no	DT
nyp.33433056925997	4147	147	blood	blood	NN
nyp.33433056925997	4147	148	issues	issue	NNS
nyp.33433056925997	4147	149	out	out	RP
nyp.33433056925997	4147	150	;	;	:
nyp.33433056925997	4147	151	then	then	RB
nyp.33433056925997	4147	152	skim	skim	VB
nyp.33433056925997	4147	153	off	off	IN
nyp.33433056925997	4147	154	the	the	DT
nyp.33433056925997	4147	155	fat	fat	NN
nyp.33433056925997	4147	156	and	and	CC
nyp.33433056925997	4147	157	drain	drain	VB
nyp.33433056925997	4147	158	the	the	DT
nyp.33433056925997	4147	159	pheasant	pheasant	NN
nyp.33433056925997	4147	160	;	;	:
nyp.33433056925997	4147	161	then	then	RB
nyp.33433056925997	4147	162	strain	strain	VB
nyp.33433056925997	4147	163	and	and	CC
nyp.33433056925997	4147	164	boil	boil	VB
nyp.33433056925997	4147	165	the	the	DT
nyp.33433056925997	4147	166	gravy	gravy	NN
nyp.33433056925997	4147	167	in	in	IN
nyp.33433056925997	4147	168	which	which	WDT
nyp.33433056925997	4147	169	it	-PRON-	PRP
nyp.33433056925997	4147	170	has	have	VBZ
nyp.33433056925997	4147	171	been	be	VBN
nyp.33433056925997	4147	172	stewed	stew	VBN
nyp.33433056925997	4147	173	;	;	:
nyp.33433056925997	4147	174	have	have	VBP
nyp.33433056925997	4147	175	ready	ready	JJ
nyp.33433056925997	4147	176	a	a	DT
nyp.33433056925997	4147	177	few	few	JJ
nyp.33433056925997	4147	178	mushrooms	mushroom	NNS
nyp.33433056925997	4147	179	fried	fry	VBN
nyp.33433056925997	4147	180	white	white	JJ
nyp.33433056925997	4147	181	in	in	IN
nyp.33433056925997	4147	182	butter	butter	NN
nyp.33433056925997	4147	183	;	;	:
nyp.33433056925997	4147	184	then	then	RB
nyp.33433056925997	4147	185	thicken	thicken	VB
nyp.33433056925997	4147	186	the	the	DT
nyp.33433056925997	4147	187	gravy	gravy	NN
nyp.33433056925997	4147	188	with	with	IN
nyp.33433056925997	4147	189	the	the	DT
nyp.33433056925997	4147	190	yolk	yolk	NN
nyp.33433056925997	4147	191	of	of	IN
nyp.33433056925997	4147	192	four	four	CD
nyp.33433056925997	4147	193	eggs	egg	NNS
nyp.33433056925997	4147	194	and	and	CC
nyp.33433056925997	4147	195	two	two	CD
nyp.33433056925997	4147	196	table	table	NN
nyp.33433056925997	4147	197	-	-	HYPH
nyp.33433056925997	4147	198	spoonfuls	spoonfuls	NN
nyp.33433056925997	4147	199	of	of	IN
nyp.33433056925997	4147	200	cream	cream	NN
nyp.33433056925997	4147	201	,	,	,
nyp.33433056925997	4147	202	throw	throw	VB
nyp.33433056925997	4147	203	in	in	RP
nyp.33433056925997	4147	204	the	the	DT
nyp.33433056925997	4147	205	mushrooms	mushroom	NNS
nyp.33433056925997	4147	206	,	,	,
nyp.33433056925997	4147	207	place	place	VB
nyp.33433056925997	4147	208	the	the	DT
nyp.33433056925997	4147	209	pheasant	pheasant	NN
nyp.33433056925997	4147	210	in	in	IN
nyp.33433056925997	4147	211	a	a	DT
nyp.33433056925997	4147	212	hot	hot	JJ
nyp.33433056925997	4147	213	dish	dish	NN
nyp.33433056925997	4147	214	,	,	,
nyp.33433056925997	4147	215	pour	pour	VB
nyp.33433056925997	4147	216	the	the	DT
nyp.33433056925997	4147	217	sauce	sauce	NN
nyp.33433056925997	4147	218	over	over	IN
nyp.33433056925997	4147	219	it	-PRON-	PRP
nyp.33433056925997	4147	220	,	,	,
nyp.33433056925997	4147	221	and	and	CC
nyp.33433056925997	4147	222	serve	serve	VB
nyp.33433056925997	4147	223	it	-PRON-	PRP
nyp.33433056925997	4147	224	up	up	RP
nyp.33433056925997	4147	225	.	.	.
nyp.33433056925997	4148	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4148	2	à	à	FW
nyp.33433056925997	4148	3	la	la	NNP
nyp.33433056925997	4148	4	Braise	Braise	NNP
nyp.33433056925997	4148	5	.	.	.
nyp.33433056925997	4149	1	Put	put	VB
nyp.33433056925997	4149	2	a	a	DT
nyp.33433056925997	4149	3	layer	layer	NN
nyp.33433056925997	4149	4	of	of	IN
nyp.33433056925997	4149	5	beef	beef	NN
nyp.33433056925997	4149	6	,	,	,
nyp.33433056925997	4149	7	the	the	DT
nyp.33433056925997	4149	8	same	same	JJ
nyp.33433056925997	4149	9	of	of	IN
nyp.33433056925997	4149	10	veal	veal	NN
nyp.33433056925997	4149	11	,	,	,
nyp.33433056925997	4149	12	at	at	IN
nyp.33433056925997	4149	13	the	the	DT
nyp.33433056925997	4149	14	bottom	bottom	NN
nyp.33433056925997	4149	15	of	of	IN
nyp.33433056925997	4149	16	the	the	DT
nyp.33433056925997	4149	17	stewpan	stewpan	NNP
nyp.33433056925997	4149	18	,	,	,
nyp.33433056925997	4149	19	with	with	IN
nyp.33433056925997	4149	20	a	a	DT
nyp.33433056925997	4149	21	thin	thin	JJ
nyp.33433056925997	4149	22	slice	slice	NN
nyp.33433056925997	4149	23	of	of	IN
nyp.33433056925997	4149	24	bacon	bacon	NN
nyp.33433056925997	4149	25	,	,	,
nyp.33433056925997	4149	26	a	a	DT
nyp.33433056925997	4149	27	little	little	JJ
nyp.33433056925997	4149	28	bit	bit	NN
nyp.33433056925997	4149	29	of	of	IN
nyp.33433056925997	4149	30	carrot	carrot	NN
nyp.33433056925997	4149	31	,	,	,
nyp.33433056925997	4149	32	an	an	DT
nyp.33433056925997	4149	33	onion	onion	NN
nyp.33433056925997	4149	34	stuck	stick	VBN
nyp.33433056925997	4149	35	with	with	IN
nyp.33433056925997	4149	36	cloves	clove	NNS
nyp.33433056925997	4149	37	,	,	,
nyp.33433056925997	4149	38	a	a	DT
nyp.33433056925997	4149	39	bunch	bunch	NN
nyp.33433056925997	4149	40	of	of	IN
nyp.33433056925997	4149	41	sweet	sweet	JJ
nyp.33433056925997	4149	42	-	-	HYPH
nyp.33433056925997	4149	43	herbs	herb	NNS
nyp.33433056925997	4149	44	,	,	,
nyp.33433056925997	4149	45	some	some	DT
nyp.33433056925997	4149	46	black	black	JJ
nyp.33433056925997	4149	47	and	and	CC
nyp.33433056925997	4149	48	white	white	JJ
nyp.33433056925997	4149	49	pepper	pepper	NN
nyp.33433056925997	4149	50	,	,	,
nyp.33433056925997	4149	51	and	and	CC
nyp.33433056925997	4149	52	a	a	DT
nyp.33433056925997	4149	53	little	little	JJ
nyp.33433056925997	4149	54	beaten	beat	VBN
nyp.33433056925997	4149	55	mace	mace	NN
nyp.33433056925997	4149	56	,	,	,
nyp.33433056925997	4149	57	and	and	CC
nyp.33433056925997	4149	58	put	put	VBN
nyp.33433056925997	4149	59	in	in	RP
nyp.33433056925997	4149	60	your	-PRON-	PRP$
nyp.33433056925997	4149	61	pheasant	pheasant	NN
nyp.33433056925997	4149	62	;	;	:
nyp.33433056925997	4149	63	put	put	VB
nyp.33433056925997	4149	64	over	over	RP
nyp.33433056925997	4149	65	it	-PRON-	PRP
nyp.33433056925997	4149	66	a	a	DT
nyp.33433056925997	4149	67	layer	layer	NN
nyp.33433056925997	4149	68	of	of	IN
nyp.33433056925997	4149	69	veal	veal	NN
nyp.33433056925997	4149	70	and	and	CC
nyp.33433056925997	4149	71	the	the	DT
nyp.33433056925997	4149	72	same	same	JJ
nyp.33433056925997	4149	73	of	of	IN
nyp.33433056925997	4149	74	beef	beef	NN
nyp.33433056925997	4149	75	;	;	:
nyp.33433056925997	4149	76	set	set	VBD
nyp.33433056925997	4149	77	it	-PRON-	PRP
nyp.33433056925997	4149	78	on	on	IN
nyp.33433056925997	4149	79	the	the	DT
nyp.33433056925997	4149	80	fire	fire	NN
nyp.33433056925997	4149	81	for	for	IN
nyp.33433056925997	4149	82	five	five	CD
nyp.33433056925997	4149	83	or	or	CC
nyp.33433056925997	4149	84	six	six	CD
nyp.33433056925997	4149	85	minutes	minute	NNS
nyp.33433056925997	4149	86	;	;	:
nyp.33433056925997	4149	87	then	then	RB
nyp.33433056925997	4149	88	pour	pour	VB
nyp.33433056925997	4149	89	two	two	CD
nyp.33433056925997	4149	90	quarts	quart	NNS
nyp.33433056925997	4149	91	of	of	IN
nyp.33433056925997	4149	92	boiling	boiling	NN
nyp.33433056925997	4149	93	water	water	NN
nyp.33433056925997	4149	94	,	,	,
nyp.33433056925997	4149	95	cover	cover	VB
nyp.33433056925997	4149	96	it	-PRON-	PRP
nyp.33433056925997	4149	97	down	down	RB
nyp.33433056925997	4149	98	close	close	RB
nyp.33433056925997	4149	99	,	,	,
nyp.33433056925997	4149	100	and	and	CC
nyp.33433056925997	4149	101	put	put	VB
nyp.33433056925997	4149	102	a	a	DT
nyp.33433056925997	4149	103	damp	damp	JJ
nyp.33433056925997	4149	104	cloth	cloth	NN
nyp.33433056925997	4149	105	round	round	IN
nyp.33433056925997	4149	106	the	the	DT
nyp.33433056925997	4149	107	out-	out-	JJ
nyp.33433056925997	4149	108	side	side	NN
nyp.33433056925997	4149	109	of	of	IN
nyp.33433056925997	4149	110	the	the	DT
nyp.33433056925997	4149	111	cover	cover	NN
nyp.33433056925997	4149	112	to	to	TO
nyp.33433056925997	4149	113	prevent	prevent	VB
nyp.33433056925997	4149	114	the	the	DT
nyp.33433056925997	4149	115	steam	steam	NN
nyp.33433056925997	4149	116	escaping	escaping	NN
nyp.33433056925997	4149	117	:	:	:
nyp.33433056925997	4149	118	it	-PRON-	PRP
nyp.33433056925997	4149	119	must	must	MD
nyp.33433056925997	4149	120	stew	stew	VB
nyp.33433056925997	4149	121	gently	gently	RB
nyp.33433056925997	4149	122	for	for	IN
nyp.33433056925997	4149	123	an	an	DT
nyp.33433056925997	4149	124	hour	hour	NN
nyp.33433056925997	4149	125	and	and	CC
nyp.33433056925997	4149	126	a	a	DT
nyp.33433056925997	4149	127	half	half	NN
nyp.33433056925997	4149	128	;	;	:
nyp.33433056925997	4149	129	then	then	RB
nyp.33433056925997	4149	130	take	take	VB
nyp.33433056925997	4149	131	up	up	RP
nyp.33433056925997	4149	132	the	the	DT
nyp.33433056925997	4149	133	pheasant	pheasant	NN
nyp.33433056925997	4149	134	and	and	CC
nyp.33433056925997	4149	135	keep	keep	VB
nyp.33433056925997	4149	136	it	-PRON-	PRP
nyp.33433056925997	4149	137	hot	hot	JJ
nyp.33433056925997	4149	138	,	,	,
nyp.33433056925997	4149	139	and	and	CC
nyp.33433056925997	4149	140	let	let	VB
nyp.33433056925997	4149	141	the	the	DT
nyp.33433056925997	4149	142	gravy	gravy	NN
nyp.33433056925997	4149	143	stew	stew	NN
nyp.33433056925997	4149	144	till	till	IN
nyp.33433056925997	4149	145	reduced	reduce	VBN
nyp.33433056925997	4149	146	to	to	IN
nyp.33433056925997	4149	147	about	about	RB
nyp.33433056925997	4149	148	a	a	DT
nyp.33433056925997	4149	149	pint	pint	NN
nyp.33433056925997	4149	150	;	;	:
nyp.33433056925997	4149	151	strain	strain	VB
nyp.33433056925997	4149	152	it	-PRON-	PRP
nyp.33433056925997	4149	153	off	off	RP
nyp.33433056925997	4149	154	,	,	,
nyp.33433056925997	4149	155	and	and	CC
nyp.33433056925997	4149	156	put	put	VBD
nyp.33433056925997	4149	157	it	-PRON-	PRP
nyp.33433056925997	4149	158	into	into	IN
nyp.33433056925997	4149	159	a	a	DT
nyp.33433056925997	4149	160	saucepan	saucepan	NN
nyp.33433056925997	4149	161	,	,	,
nyp.33433056925997	4149	162	with	with	IN
nyp.33433056925997	4149	163	a	a	DT
nyp.33433056925997	4149	164	sweetbread	sweetbread	NN
nyp.33433056925997	4149	165	,	,	,
nyp.33433056925997	4149	166	which	which	WDT
nyp.33433056925997	4149	167	must	must	MD
nyp.33433056925997	4149	168	have	have	VB
nyp.33433056925997	4149	169	been	be	VBN
nyp.33433056925997	4149	170	stewed	stew	VBN
nyp.33433056925997	4149	171	with	with	IN
nyp.33433056925997	4149	172	the	the	DT
nyp.33433056925997	4149	173	bird	bird	NN
nyp.33433056925997	4149	174	,	,	,
nyp.33433056925997	4149	175	some	some	DT
nyp.33433056925997	4149	176	liver	liver	NN
nyp.33433056925997	4149	177	of	of	IN
nyp.33433056925997	4149	178	fowls	fowl	NNS
nyp.33433056925997	4149	179	,	,	,
nyp.33433056925997	4149	180	morels	morel	NNS
nyp.33433056925997	4149	181	,	,	,
nyp.33433056925997	4149	182	truffles	truffle	NNS
nyp.33433056925997	4149	183	,	,	,
nyp.33433056925997	4149	184	artichoke	artichoke	NN
nyp.33433056925997	4149	185	bottoms	bottom	NNS
nyp.33433056925997	4149	186	,	,	,
nyp.33433056925997	4149	187	and	and	CC
nyp.33433056925997	4149	188	the	the	DT
nyp.33433056925997	4149	189	tops	top	NNS
nyp.33433056925997	4149	190	of	of	IN
nyp.33433056925997	4149	191	as-	as-	DT
nyp.33433056925997	4149	192	paragus	paragu	VBN
nyp.33433056925997	4149	193	,	,	,
nyp.33433056925997	4149	194	and	and	CC
nyp.33433056925997	4149	195	let	let	VB
nyp.33433056925997	4149	196	these	these	DT
nyp.33433056925997	4149	197	simmer	simmer	VB
nyp.33433056925997	4149	198	in	in	IN
nyp.33433056925997	4149	199	the	the	DT
nyp.33433056925997	4149	200	gravy	gravy	NN
nyp.33433056925997	4149	201	;	;	:
nyp.33433056925997	4149	202	add	add	VB
nyp.33433056925997	4149	203	two	two	CD
nyp.33433056925997	4149	204	spoonfuls	spoonful	NNS
nyp.33433056925997	4149	205	of	of	IN
nyp.33433056925997	4149	206	red	red	JJ
nyp.33433056925997	4149	207	wine	wine	NN
nyp.33433056925997	4149	208	and	and	CC
nyp.33433056925997	4149	209	of	of	IN
nyp.33433056925997	4149	210	ketchup	ketchup	NN
nyp.33433056925997	4149	211	,	,	,
nyp.33433056925997	4149	212	and	and	CC
nyp.33433056925997	4149	213	a	a	DT
nyp.33433056925997	4149	214	piece	piece	NN
nyp.33433056925997	4149	215	of	of	IN
nyp.33433056925997	4149	216	butter	butter	NN
nyp.33433056925997	4149	217	rolled	roll	VBN
nyp.33433056925997	4149	218	in	in	IN
nyp.33433056925997	4149	219	flour	flour	NN
nyp.33433056925997	4149	220	;	;	:
nyp.33433056925997	4149	221	let	let	VB
nyp.33433056925997	4149	222	them	-PRON-	PRP
nyp.33433056925997	4149	223	stew	stew	VB
nyp.33433056925997	4149	224	for	for	IN
nyp.33433056925997	4149	225	five	five	CD
nyp.33433056925997	4149	226	or	or	CC
nyp.33433056925997	4149	227	six	six	CD
nyp.33433056925997	4149	228	minutes	minute	NNS
nyp.33433056925997	4149	229	:	:	:
nyp.33433056925997	4149	230	lay	lie	VBD
nyp.33433056925997	4149	231	the	the	DT
nyp.33433056925997	4149	232	pheasant	pheasant	NN
nyp.33433056925997	4149	233	in	in	IN
nyp.33433056925997	4149	234	the	the	DT
nyp.33433056925997	4149	235	dish	dish	NN
nyp.33433056925997	4149	236	,	,	,
nyp.33433056925997	4149	237	pour	pour	VB
nyp.33433056925997	4149	238	the	the	DT
nyp.33433056925997	4149	239	ragout	ragout	NN
nyp.33433056925997	4149	240	over	over	IN
nyp.33433056925997	4149	241	it	-PRON-	PRP
nyp.33433056925997	4149	242	,	,	,
nyp.33433056925997	4149	243	and	and	CC
nyp.33433056925997	4149	244	lay	lie	VBD
nyp.33433056925997	4149	245	forcemeat	forcemeat	NNP
nyp.33433056925997	4149	246	balle	balle	NNP
nyp.33433056925997	4149	247	round	round	VBD
nyp.33433056925997	4149	248	it	-PRON-	PRP
nyp.33433056925997	4149	249	.	.	.
nyp.33433056925997	4150	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4150	2	à	à	NNP
nyp.33433056925997	4150	3	l'Italienne	l'Italienne	NNP
nyp.33433056925997	4150	4	.	.	.
nyp.33433056925997	4151	1	Cut	cut	VB
nyp.33433056925997	4151	2	the	the	DT
nyp.33433056925997	4151	3	liver	liver	NN
nyp.33433056925997	4151	4	small	small	JJ
nyp.33433056925997	4151	5	:	:	:
nyp.33433056925997	4151	6	and	and	CC
nyp.33433056925997	4151	7	to	to	IN
nyp.33433056925997	4151	8	one	one	CD
nyp.33433056925997	4151	9	bird	bird	NN
nyp.33433056925997	4151	10	take	take	VB
nyp.33433056925997	4151	11	but	but	CC
nyp.33433056925997	4151	12	six	six	CD
nyp.33433056925997	4151	13	oysters	oyster	NNS
nyp.33433056925997	4151	14	;	;	:
nyp.33433056925997	4151	15	parboil	parboil	VB
nyp.33433056925997	4151	16	them	-PRON-	PRP
nyp.33433056925997	4151	17	,	,	,
nyp.33433056925997	4151	18	and	and	CC
nyp.33433056925997	4151	19	put	put	VBD
nyp.33433056925997	4151	20	them	-PRON-	PRP
nyp.33433056925997	4151	21	into	into	IN
nyp.33433056925997	4151	22	a	a	DT
nyp.33433056925997	4151	23	stewpan	stewpan	NN
nyp.33433056925997	4151	24	with	with	IN
nyp.33433056925997	4151	25	the	the	DT
nyp.33433056925997	4151	26	liver	liver	NN
nyp.33433056925997	4151	27	,	,	,
nyp.33433056925997	4151	28	a	a	DT
nyp.33433056925997	4151	29	piece	piece	NN
nyp.33433056925997	4151	30	of	of	IN
nyp.33433056925997	4151	31	butter	butter	NN
nyp.33433056925997	4151	32	,	,	,
nyp.33433056925997	4151	33	some	some	DT
nyp.33433056925997	4151	34	parsley	parsley	NN
nyp.33433056925997	4151	35	,	,	,
nyp.33433056925997	4151	36	green	green	JJ
nyp.33433056925997	4151	37	onions	onion	NNS
nyp.33433056925997	4151	38	,	,	,
nyp.33433056925997	4151	39	pepper	pepper	NN
nyp.33433056925997	4151	40	and	and	CC
nyp.33433056925997	4151	41	salt	salt	NN
nyp.33433056925997	4151	42	,	,	,
nyp.33433056925997	4151	43	sweet-	sweet-	NN
nyp.33433056925997	4151	44	herbs	herb	NNS
nyp.33433056925997	4151	45	,	,	,
nyp.33433056925997	4151	46	and	and	CC
nyp.33433056925997	4151	47	a	a	DT
nyp.33433056925997	4151	48	little	little	JJ
nyp.33433056925997	4151	49	allspice	allspice	NN
nyp.33433056925997	4151	50	;	;	:
nyp.33433056925997	4151	51	let	let	VB
nyp.33433056925997	4151	52	them	-PRON-	PRP
nyp.33433056925997	4151	53	stand	stand	VB
nyp.33433056925997	4151	54	a	a	DT
nyp.33433056925997	4151	55	little	little	JJ
nyp.33433056925997	4151	56	over	over	IN
nyp.33433056925997	4151	57	the	the	DT
nyp.33433056925997	4151	58	fire	fire	NN
nyp.33433056925997	4151	59	,	,	,
nyp.33433056925997	4151	60	178	178	CD
nyp.33433056925997	4151	61	!	!	.
nyp.33433056925997	4152	1	GAME	game	NN
nyp.33433056925997	4152	2	.	.	.
nyp.33433056925997	4153	1	1	1	CD
nyp.33433056925997	4153	2	slices	slice	NNS
nyp.33433056925997	4153	3	of	of	IN
nyp.33433056925997	4153	4	bacon	bacon	NN
nyp.33433056925997	4153	5	,	,	,
nyp.33433056925997	4153	6	and	and	CC
nyp.33433056925997	4153	7	over	over	IN
nyp.33433056925997	4153	8	that	that	DT
nyp.33433056925997	4153	9	with	with	IN
nyp.33433056925997	4153	10	paper	paper	NN
nyp.33433056925997	4153	11	,	,	,
nyp.33433056925997	4153	12	and	and	CC
nyp.33433056925997	4153	13	lay	lie	VBD
nyp.33433056925997	4153	14	them	-PRON-	PRP
nyp.33433056925997	4153	15	down	down	RP
nyp.33433056925997	4153	16	to	to	IN
nyp.33433056925997	4153	17	a	a	DT
nyp.33433056925997	4153	18	moderate	moderate	JJ
nyp.33433056925997	4153	19	fire	fire	NN
nyp.33433056925997	4153	20	.	.	.
nyp.33433056925997	4154	1	While	while	IN
nyp.33433056925997	4154	2	roasting	roasting	NN
nyp.33433056925997	4154	3	,	,	,
nyp.33433056925997	4154	4	cut	cut	VBD
nyp.33433056925997	4154	5	same	same	JJ
nyp.33433056925997	4154	6	shalots	shalot	NNS
nyp.33433056925997	4154	7	and	and	CC
nyp.33433056925997	4154	8	pars-	pars-	NNP
nyp.33433056925997	4154	9	ley	ley	NNP
nyp.33433056925997	4154	10	very	very	RB
nyp.33433056925997	4154	11	small	small	JJ
nyp.33433056925997	4154	12	;	;	:
nyp.33433056925997	4154	13	mix	mix	VB
nyp.33433056925997	4154	14	these	these	DT
nyp.33433056925997	4154	15	together	together	RB
nyp.33433056925997	4154	16	,	,	,
nyp.33433056925997	4154	17	adding	add	VBG
nyp.33433056925997	4154	18	slices	slice	NNS
nyp.33433056925997	4154	19	of	of	IN
nyp.33433056925997	4154	20	ginger	ginger	NN
nyp.33433056925997	4154	21	with	with	IN
nyp.33433056925997	4154	22	pepper	pepper	NN
nyp.33433056925997	4154	23	and	and	CC
nyp.33433056925997	4154	24	salt	salt	NN
nyp.33433056925997	4154	25	;	;	:
nyp.33433056925997	4154	26	take	take	VB
nyp.33433056925997	4154	27	a	a	DT
nyp.33433056925997	4154	28	piece	piece	NN
nyp.33433056925997	4154	29	of	of	IN
nyp.33433056925997	4154	30	butter	butter	NN
nyp.33433056925997	4154	31	,	,	,
nyp.33433056925997	4154	32	and	and	CC
nyp.33433056925997	4154	33	work	work	VB
nyp.33433056925997	4154	34	them	-PRON-	PRP
nyp.33433056925997	4154	35	up	up	RP
nyp.33433056925997	4154	36	into	into	IN
nyp.33433056925997	4154	37	a	a	DT
nyp.33433056925997	4154	38	stiff	stiff	JJ
nyp.33433056925997	4154	39	paste	paste	NN
nyp.33433056925997	4154	40	.	.	.
nyp.33433056925997	4155	1	When	when	WRB
nyp.33433056925997	4155	2	the	the	DT
nyp.33433056925997	4155	3	birds	bird	NNS
nyp.33433056925997	4155	4	are	be	VBP
nyp.33433056925997	4155	5	nearly	nearly	RB
nyp.33433056925997	4155	6	done	do	VBN
nyp.33433056925997	4155	7	,	,	,
nyp.33433056925997	4155	8	take	take	VB
nyp.33433056925997	4155	9	them	-PRON-	PRP
nyp.33433056925997	4155	10	up	up	RP
nyp.33433056925997	4155	11	;	;	:
nyp.33433056925997	4155	12	gently	gently	RB
nyp.33433056925997	4155	13	raise	raise	VB
nyp.33433056925997	4155	14	the	the	DT
nyp.33433056925997	4155	15	wings	wing	NNS
nyp.33433056925997	4155	16	and	and	CC
nyp.33433056925997	4155	17	legs	leg	NNS
nyp.33433056925997	4155	18	,	,	,
nyp.33433056925997	4155	19	and	and	CC
nyp.33433056925997	4155	20	under	under	IN
nyp.33433056925997	4155	21	each	each	DT
nyp.33433056925997	4155	22	put	put	VBN
nyp.33433056925997	4155	23	a	a	DT
nyp.33433056925997	4155	24	piece	piece	NN
nyp.33433056925997	4155	25	of	of	IN
nyp.33433056925997	4155	26	paste	paste	NN
nyp.33433056925997	4155	27	;	;	:
nyp.33433056925997	4155	28	then	then	RB
nyp.33433056925997	4155	29	hold	hold	VB
nyp.33433056925997	4155	30	them	-PRON-	PRP
nyp.33433056925997	4155	31	tight	tight	RB
nyp.33433056925997	4155	32	together	together	RB
nyp.33433056925997	4155	33	,	,	,
nyp.33433056925997	4155	34	and	and	CC
nyp.33433056925997	4155	35	squeeze	squeeze	VB
nyp.33433056925997	4155	36	over	over	IN
nyp.33433056925997	4155	37	them	-PRON-	PRP
nyp.33433056925997	4155	38	a	a	DT
nyp.33433056925997	4155	39	little	little	JJ
nyp.33433056925997	4155	40	orange	orange	JJ
nyp.33433056925997	4155	41	juice	juice	NN
nyp.33433056925997	4155	42	and	and	CC
nyp.33433056925997	4155	43	a	a	DT
nyp.33433056925997	4155	44	good	good	JJ
nyp.33433056925997	4155	45	deal	deal	NN
nyp.33433056925997	4155	46	of	of	IN
nyp.33433056925997	4155	47	zest	zest	NN
nyp.33433056925997	4155	48	from	from	IN
nyp.33433056925997	4155	49	the	the	DT
nyp.33433056925997	4155	50	peel	peel	NN
nyp.33433056925997	4155	51	.	.	.
nyp.33433056925997	4156	1	Serve	serve	VB
nyp.33433056925997	4156	2	them	-PRON-	PRP
nyp.33433056925997	4156	3	up	up	RP
nyp.33433056925997	4156	4	hot	hot	JJ
nyp.33433056925997	4156	5	with	with	IN
nyp.33433056925997	4156	6	good	good	JJ
nyp.33433056925997	4156	7	gravy	gravy	NN
nyp.33433056925997	4156	8	,	,	,
nyp.33433056925997	4156	9	Partridge	Partridge	NNP
nyp.33433056925997	4156	10	à	à	FW
nyp.33433056925997	4156	11	la	la	FW
nyp.33433056925997	4156	12	Russe	Russe	NNP
nyp.33433056925997	4156	13	.	.	.
nyp.33433056925997	4157	1	Pick	pick	VB
nyp.33433056925997	4157	2	,	,	,
nyp.33433056925997	4157	3	draw	draw	VB
nyp.33433056925997	4157	4	,	,	,
nyp.33433056925997	4157	5	and	and	CC
nyp.33433056925997	4157	6	cut	cut	VBD
nyp.33433056925997	4157	7	into	into	IN
nyp.33433056925997	4157	8	quarters	quarter	NNS
nyp.33433056925997	4157	9	some	some	DT
nyp.33433056925997	4157	10	young	young	JJ
nyp.33433056925997	4157	11	partridges	partridge	NNS
nyp.33433056925997	4157	12	,	,	,
nyp.33433056925997	4157	13	and	and	CC
nyp.33433056925997	4157	14	put	put	VBD
nyp.33433056925997	4157	15	them	-PRON-	PRP
nyp.33433056925997	4157	16	into	into	IN
nyp.33433056925997	4157	17	white	white	JJ
nyp.33433056925997	4157	18	wine	wine	NN
nyp.33433056925997	4157	19	;	;	,
nyp.33433056925997	4157	20	set	set	VB
nyp.33433056925997	4157	21	a	a	DT
nyp.33433056925997	4157	22	stewpan	stewpan	NN
nyp.33433056925997	4157	23	with	with	IN
nyp.33433056925997	4157	24	melted	melt	VBN
nyp.33433056925997	4157	25	bacon	bacon	NN
nyp.33433056925997	4157	26	over	over	IN
nyp.33433056925997	4157	27	a	a	DT
nyp.33433056925997	4157	28	brisk	brisk	JJ
nyp.33433056925997	4157	29	fire	fire	NN
nyp.33433056925997	4157	30	;	;	:
nyp.33433056925997	4157	31	then	then	RB
nyp.33433056925997	4157	32	put	put	VB
nyp.33433056925997	4157	33	your	-PRON-	PRP$
nyp.33433056925997	4157	34	partridges	partridge	NNS
nyp.33433056925997	4157	35	in	in	IN
nyp.33433056925997	4157	36	,	,	,
nyp.33433056925997	4157	37	turning	turn	VBG
nyp.33433056925997	4157	38	them	-PRON-	PRP
nyp.33433056925997	4157	39	two	two	CD
nyp.33433056925997	4157	40	or	or	CC
nyp.33433056925997	4157	41	three	three	CD
nyp.33433056925997	4157	42	times	time	NNS
nyp.33433056925997	4157	43	.	.	.
nyp.33433056925997	4158	1	Add	add	VB
nyp.33433056925997	4158	2	a	a	DT
nyp.33433056925997	4158	3	glass	glass	NN
nyp.33433056925997	4158	4	of	of	IN
nyp.33433056925997	4158	5	brandy	brandy	NN
nyp.33433056925997	4158	6	;	;	:
nyp.33433056925997	4158	7	set	set	VBD
nyp.33433056925997	4158	8	them	-PRON-	PRP
nyp.33433056925997	4158	9	over	over	IN
nyp.33433056925997	4158	10	a	a	DT
nyp.33433056925997	4158	11	slow	slow	JJ
nyp.33433056925997	4158	12	fire	fire	NN
nyp.33433056925997	4158	13	,	,	,
nyp.33433056925997	4158	14	and	and	CC
nyp.33433056925997	4158	15	,	,	,
nyp.33433056925997	4158	16	when	when	WRB
nyp.33433056925997	4158	17	they	-PRON-	PRP
nyp.33433056925997	4158	18	have	have	VBP
nyp.33433056925997	4158	19	stewed	stew	VBN
nyp.33433056925997	4158	20	some	some	DT
nyp.33433056925997	4158	21	time	time	NN
nyp.33433056925997	4158	22	,	,	,
nyp.33433056925997	4158	23	put	put	VBN
nyp.33433056925997	4158	24	in	in	RP
nyp.33433056925997	4158	25	a	a	DT
nyp.33433056925997	4158	26	few	few	JJ
nyp.33433056925997	4158	27	inushrooms	inushroom	NNS
nyp.33433056925997	4158	28	cut	cut	VBN
nyp.33433056925997	4158	29	into	into	IN
nyp.33433056925997	4158	30	slices	slice	NNS
nyp.33433056925997	4158	31	,	,	,
nyp.33433056925997	4158	32	with	with	IN
nyp.33433056925997	4158	33	good	good	JJ
nyp.33433056925997	4158	34	gravy	gravy	NN
nyp.33433056925997	4158	35	.	.	.
nyp.33433056925997	4159	1	Simmer	simmer	VB
nyp.33433056925997	4159	2	them	-PRON-	PRP
nyp.33433056925997	4159	3	briskly	briskly	RB
nyp.33433056925997	4159	4	,	,	,
nyp.33433056925997	4159	5	and	and	CC
nyp.33433056925997	4159	6	skim	skim	VB
nyp.33433056925997	4159	7	the	the	DT
nyp.33433056925997	4159	8	fat	fat	NN
nyp.33433056925997	4159	9	off	off	RP
nyp.33433056925997	4159	10	as	as	IN
nyp.33433056925997	4159	11	it	-PRON-	PRP
nyp.33433056925997	4159	12	rises	rise	VBZ
nyp.33433056925997	4159	13	.	.	.
nyp.33433056925997	4160	1	When	when	WRB
nyp.33433056925997	4160	2	done	do	VBN
nyp.33433056925997	4160	3	,	,	,
nyp.33433056925997	4160	4	put	put	VBN
nyp.33433056925997	4160	5	in	in	RP
nyp.33433056925997	4160	6	a	a	DT
nyp.33433056925997	4160	7	piece	piece	NN
nyp.33433056925997	4160	8	of	of	IN
nyp.33433056925997	4160	9	butter	butter	NN
nyp.33433056925997	4160	10	rolled	roll	VBN
nyp.33433056925997	4160	11	in	in	IN
nyp.33433056925997	4160	12	flour	flour	NN
nyp.33433056925997	4160	13	,	,	,
nyp.33433056925997	4160	14	and	and	CC
nyp.33433056925997	4160	15	squeeze	squeeze	VB
nyp.33433056925997	4160	16	in	in	IN
nyp.33433056925997	4160	17	the	the	DT
nyp.33433056925997	4160	18	juice	juice	NN
nyp.33433056925997	4160	19	of	of	IN
nyp.33433056925997	4160	20	lemon	lemon	NN
nyp.33433056925997	4160	21	.	.	.
nyp.33433056925997	4161	1	Partridge	Partridge	NNP
nyp.33433056925997	4161	2	rolled	roll	VBD
nyp.33433056925997	4161	3	.	.	.
nyp.33433056925997	4162	1	Lard	lard	NN
nyp.33433056925997	4162	2	some	some	DT
nyp.33433056925997	4162	3	young	young	JJ
nyp.33433056925997	4162	4	partridges	partridge	NNS
nyp.33433056925997	4162	5	with	with	IN
nyp.33433056925997	4162	6	ham	ham	NN
nyp.33433056925997	4162	7	and	and	CC
nyp.33433056925997	4162	8	bacon	bacon	NN
nyp.33433056925997	4162	9	,	,	,
nyp.33433056925997	4162	10	and	and	CC
nyp.33433056925997	4162	11	strew	strew	VB
nyp.33433056925997	4162	12	over	over	RP
nyp.33433056925997	4162	13	some	some	DT
nyp.33433056925997	4162	14	salt	salt	NN
nyp.33433056925997	4162	15	and	and	CC
nyp.33433056925997	4162	16	pepper	pepper	NN
nyp.33433056925997	4162	17	,	,	,
nyp.33433056925997	4162	18	with	with	IN
nyp.33433056925997	4162	19	beaten	beat	VBN
nyp.33433056925997	4162	20	mace	mace	NN
nyp.33433056925997	4162	21	,	,	,
nyp.33433056925997	4162	22	sweet	sweet	JJ
nyp.33433056925997	4162	23	-	-	HYPH
nyp.33433056925997	4162	24	herbs	herb	NNS
nyp.33433056925997	4162	25	cut	cut	VBN
nyp.33433056925997	4162	26	small	small	JJ
nyp.33433056925997	4162	27	,	,	,
nyp.33433056925997	4162	28	and	and	CC
nyp.33433056925997	4162	29	some	some	DT
nyp.33433056925997	4162	30	shred	shred	JJ
nyp.33433056925997	4162	31	lemon	lemon	NN
nyp.33433056925997	4162	32	-	-	HYPH
nyp.33433056925997	4162	33	peel	peel	NN
nyp.33433056925997	4162	34	.	.	.
nyp.33433056925997	4163	1	Take	take	VB
nyp.33433056925997	4163	2	some	some	DT
nyp.33433056925997	4163	3	thin	thin	JJ
nyp.33433056925997	4163	4	beef	beef	NN
nyp.33433056925997	4163	5	steaks	steak	NNS
nyp.33433056925997	4163	6	,	,	,
nyp.33433056925997	4163	7	taking	take	VBG
nyp.33433056925997	4163	8	care	care	NN
nyp.33433056925997	4163	9	that	that	IN
nyp.33433056925997	4163	10	they	-PRON-	PRP
nyp.33433056925997	4163	11	have	have	VBP
nyp.33433056925997	4163	12	no	no	DT
nyp.33433056925997	4163	13	holes	hole	NNS
nyp.33433056925997	4163	14	in	in	IN
nyp.33433056925997	4163	15	them	-PRON-	PRP
nyp.33433056925997	4163	16	,	,	,
nyp.33433056925997	4163	17	and	and	CC
nyp.33433056925997	4163	18	strew	strew	VB
nyp.33433056925997	4163	19	over	over	RP
nyp.33433056925997	4163	20	some	some	DT
nyp.33433056925997	4163	21	seasoning	seasoning	NN
nyp.33433056925997	4163	22	,	,	,
nyp.33433056925997	4163	23	squeezing	squeeze	VBG
nyp.33433056925997	4163	24	over	over	RP
nyp.33433056925997	4163	25	some	some	DT
nyp.33433056925997	4163	26	lemon	lemon	NN
nyp.33433056925997	4163	27	-	-	HYPH
nyp.33433056925997	4163	28	juice	juice	NN
nyp.33433056925997	4163	29	.	.	.
nyp.33433056925997	4164	1	Lay	lay	VB
nyp.33433056925997	4164	2	a	a	DT
nyp.33433056925997	4164	3	partridge	partridge	NN
nyp.33433056925997	4164	4	upon	upon	IN
nyp.33433056925997	4164	5	each	each	DT
nyp.33433056925997	4164	6	steak	steak	NN
nyp.33433056925997	4164	7	,	,	,
nyp.33433056925997	4164	8	roll	roll	VB
nyp.33433056925997	4164	9	it	-PRON-	PRP
nyp.33433056925997	4164	10	up	up	RP
nyp.33433056925997	4164	11	,	,	,
nyp.33433056925997	4164	12	and	and	CC
nyp.33433056925997	4164	13	tie	tie	VB
nyp.33433056925997	4164	14	it	-PRON-	PRP
nyp.33433056925997	4164	15	round	round	RB
nyp.33433056925997	4164	16	to	to	TO
nyp.33433056925997	4164	17	keep	keep	VB
nyp.33433056925997	4164	18	it	-PRON-	PRP
nyp.33433056925997	4164	19	together	together	RB
nyp.33433056925997	4164	20	,	,	,
nyp.33433056925997	4164	21	and	and	CC
nyp.33433056925997	4164	22	pepper	pepper	NN
nyp.33433056925997	4164	23	the	the	DT
nyp.33433056925997	4164	24	outside	outside	NN
nyp.33433056925997	4164	25	.	.	.
nyp.33433056925997	4165	1	Set	Set	VBN
nyp.33433056925997	4165	2	on	on	IN
nyp.33433056925997	4165	3	a	a	DT
nyp.33433056925997	4165	4	stewpan	stewpan	NN
nyp.33433056925997	4165	5	,	,	,
nyp.33433056925997	4165	6	with	with	IN
nyp.33433056925997	4165	7	some	some	DT
nyp.33433056925997	4165	8	slices	slice	NNS
nyp.33433056925997	4165	9	of	of	IN
nyp.33433056925997	4165	10	bacon	bacon	NN
nyp.33433056925997	4165	11	and	and	CC
nyp.33433056925997	4165	12	an	an	DT
nyp.33433056925997	4165	13	onion	onion	NN
nyp.33433056925997	4165	14	cut	cut	NN
nyp.33433056925997	4165	15	in	in	IN
nyp.33433056925997	4165	16	pieces	piece	NNS
nyp.33433056925997	4165	17	;	;	:
nyp.33433056925997	4165	18	then	then	RB
nyp.33433056925997	4165	19	carefully	carefully	RB
nyp.33433056925997	4165	20	iay	iay	VB
nyp.33433056925997	4165	21	the	the	DT
nyp.33433056925997	4165	22	partridges	partridge	NNS
nyp.33433056925997	4165	23	in	in	RP
nyp.33433056925997	4165	24	,	,	,
nyp.33433056925997	4165	25	put	put	VBD
nyp.33433056925997	4165	26	some	some	DT
nyp.33433056925997	4165	27	rich	rich	JJ
nyp.33433056925997	4165	28	gravy	gravy	NN
nyp.33433056925997	4165	29	to	to	IN
nyp.33433056925997	4165	30	them	-PRON-	PRP
nyp.33433056925997	4165	31	,	,	,
nyp.33433056925997	4165	32	and	and	CC
nyp.33433056925997	4165	33	stew	stew	NN
nyp.33433056925997	4165	34	gently	gently	RB
nyp.33433056925997	4165	35	till	till	IN
nyp.33433056925997	4165	36	they	-PRON-	PRP
nyp.33433056925997	4165	37	are	be	VBP
nyp.33433056925997	4165	38	done	do	VBN
nyp.33433056925997	4165	39	.	.	.
nyp.33433056925997	4166	1	Take	take	VB
nyp.33433056925997	4166	2	the	the	DT
nyp.33433056925997	4166	3	partridges	partridge	NNS
nyp.33433056925997	4166	4	out	out	IN
nyp.33433056925997	4166	5	of	of	IN
nyp.33433056925997	4166	6	the	the	DT
nyp.33433056925997	4166	7	beef	beef	NN
nyp.33433056925997	4166	8	;	;	:
nyp.33433056925997	4166	9	lay	lie	VBD
nyp.33433056925997	4166	10	them	-PRON-	PRP
nyp.33433056925997	4166	11	in	in	IN
nyp.33433056925997	4166	12	a	a	DT
nyp.33433056925997	4166	13	dish	dish	NN
nyp.33433056925997	4166	14	,	,	,
nyp.33433056925997	4166	15	and	and	CC
nyp.33433056925997	4166	16	pour	pour	VB
nyp.33433056925997	4166	17	over	over	IN
nyp.33433056925997	4166	18	them	-PRON-	PRP
nyp.33433056925997	4166	19	some	some	DT
nyp.33433056925997	4166	20	rich	rich	JJ
nyp.33433056925997	4166	21	essence	essence	NN
nyp.33433056925997	4166	22	of	of	IN
nyp.33433056925997	4166	23	ham	ham	NN
nyp.33433056925997	4166	24	.	.	.
nyp.33433056925997	4167	1	Partridge	Partridge	NNP
nyp.33433056925997	4167	2	stewed	stew	VBD
nyp.33433056925997	4167	3	.	.	.
nyp.33433056925997	4168	1	Stuff	stuff	NN
nyp.33433056925997	4168	2	the	the	DT
nyp.33433056925997	4168	3	craws	craw	NNS
nyp.33433056925997	4168	4	with	with	IN
nyp.33433056925997	4168	5	bread	bread	NN
nyp.33433056925997	4168	6	crumbs	crumb	NNS
nyp.33433056925997	4168	7	,	,	,
nyp.33433056925997	4168	8	grated	grated	JJ
nyp.33433056925997	4168	9	lemon	lemon	NN
nyp.33433056925997	4168	10	-	-	HYPH
nyp.33433056925997	4168	11	peel	peel	NN
nyp.33433056925997	4168	12	,	,	,
nyp.33433056925997	4168	13	a	a	DT
nyp.33433056925997	4168	14	bit	bit	NN
nyp.33433056925997	4168	15	of	of	IN
nyp.33433056925997	4168	16	butter	butter	NN
nyp.33433056925997	4168	17	,	,	,
nyp.33433056925997	4168	18	shalot	shalot	NNP
nyp.33433056925997	4168	19	chopped	chopped	NNP
nyp.33433056925997	4168	20	,	,	,
nyp.33433056925997	4168	21	parsley	parsley	NN
nyp.33433056925997	4168	22	,	,	,
nyp.33433056925997	4168	23	nutmeg	nutmeg	NN
nyp.33433056925997	4168	24	,	,	,
nyp.33433056925997	4168	25	salt	salt	NN
nyp.33433056925997	4168	26	and	and	CC
nyp.33433056925997	4168	27	pepper	pepper	NN
nyp.33433056925997	4168	28	,	,	,
nyp.33433056925997	4168	29	and	and	CC
nyp.33433056925997	4168	30	yolk	yolk	NN
nyp.33433056925997	4168	31	of	of	IN
nyp.33433056925997	4168	32	egg	egg	NN
nyp.33433056925997	4168	33	;	;	:
nyp.33433056925997	4168	34	rub	rub	VB
nyp.33433056925997	4168	35	the	the	DT
nyp.33433056925997	4168	36	inside	inside	NN
nyp.33433056925997	4168	37	with	with	IN
nyp.33433056925997	4168	38	pepper	pepper	NN
nyp.33433056925997	4168	39	and	and	CC
nyp.33433056925997	4168	40	salt	salt	NN
nyp.33433056925997	4168	41	.	.	.
nyp.33433056925997	4169	1	Half	half	NN
nyp.33433056925997	4169	2	roast	roast	VB
nyp.33433056925997	4169	3	them	-PRON-	PRP
nyp.33433056925997	4169	4	;	;	:
nyp.33433056925997	4169	5	then	then	RB
nyp.33433056925997	4169	6	stew	stew	VB
nyp.33433056925997	4169	7	them	-PRON-	PRP
nyp.33433056925997	4169	8	with	with	IN
nyp.33433056925997	4169	9	rich	rich	JJ
nyp.33433056925997	4169	10	gravy	gravy	NN
nyp.33433056925997	4169	11	and	and	CC
nyp.33433056925997	4169	12	a	a	DT
nyp.33433056925997	4169	13	little	little	JJ
nyp.33433056925997	4169	14	Madeira	Madeira	NNP
nyp.33433056925997	4169	15	,	,	,
nyp.33433056925997	4169	16	a	a	DT
nyp.33433056925997	4169	17	piece	piece	NN
nyp.33433056925997	4169	18	of	of	IN
nyp.33433056925997	4169	19	lemon	lemon	NN
nyp.33433056925997	4169	20	-	-	HYPH
nyp.33433056925997	4169	21	peel	peel	NN
nyp.33433056925997	4169	22	,	,	,
nyp.33433056925997	4169	23	an	an	DT
nyp.33433056925997	4169	24	onion	onion	NN
nyp.33433056925997	4169	25	,	,	,
nyp.33433056925997	4169	26	savory	savory	JJ
nyp.33433056925997	4169	27	,	,	,
nyp.33433056925997	4169	28	and	and	CC
nyp.33433056925997	4169	29	spice	spice	NN
nyp.33433056925997	4169	30	,	,	,
nyp.33433056925997	4169	31	if	if	IN
nyp.33433056925997	4169	32	necessary	necessary	JJ
nyp.33433056925997	4169	33	,	,	,
nyp.33433056925997	4169	34	for	for	IN
nyp.33433056925997	4169	35	about	about	RB
nyp.33433056925997	4169	36	half	half	PDT
nyp.33433056925997	4169	37	an	an	DT
nyp.33433056925997	4169	38	hour	hour	NN
nyp.33433056925997	4169	39	.	.	.
nyp.33433056925997	4170	1	Take	take	VB
nyp.33433056925997	4170	2	out	out	RP
nyp.33433056925997	4170	3	the	the	DT
nyp.33433056925997	4170	4	lemon	lemon	NN
nyp.33433056925997	4170	5	-	-	HYPH
nyp.33433056925997	4170	6	peel	peel	NN
nyp.33433056925997	4170	7	and	and	CC
nyp.33433056925997	4170	8	onion	onion	NN
nyp.33433056925997	4170	9	,	,	,
nyp.33433056925997	4170	10	and	and	CC
nyp.33433056925997	4170	11	thicken	thicken	VB
nyp.33433056925997	4170	12	with	with	IN
nyp.33433056925997	4170	13	a	a	DT
nyp.33433056925997	4170	14	little	little	JJ
nyp.33433056925997	4170	15	flour	flour	NN
nyp.33433056925997	4170	16	;	;	:
nyp.33433056925997	4170	17	garnish	garnish	VB
nyp.33433056925997	4170	18	with	with	IN
nyp.33433056925997	4170	19	hard	hard	JJ
nyp.33433056925997	4170	20	yolks	yolk	NNS
nyp.33433056925997	4170	21	of	of	IN
nyp.33433056925997	4170	22	eggs	egg	NNS
nyp.33433056925997	4170	23	;	;	:
nyp.33433056925997	4170	24	add	add	VB
nyp.33433056925997	4170	25	artichoke	artichoke	NN
nyp.33433056925997	4170	26	bottoms	bottom	NNS
nyp.33433056925997	4170	27	boiled	boil	VBN
nyp.33433056925997	4170	28	and	and	CC
nyp.33433056925997	4170	29	quartered	quarter	VBN
nyp.33433056925997	4170	30	.	.	.
nyp.33433056925997	4171	1	Salme	Salme	NNP
nyp.33433056925997	4171	2	of	of	IN
nyp.33433056925997	4171	3	Partridges	Partridges	NNP
nyp.33433056925997	4171	4	.	.	.
nyp.33433056925997	4172	1	Cut	cut	VB
nyp.33433056925997	4172	2	up	up	RP
nyp.33433056925997	4172	3	the	the	DT
nyp.33433056925997	4172	4	partridges	partridge	NNS
nyp.33433056925997	4172	5	neatly	neatly	RB
nyp.33433056925997	4172	6	into	into	IN
nyp.33433056925997	4172	7	wings	wing	NNS
nyp.33433056925997	4172	8	,	,	,
nyp.33433056925997	4172	9	legs	leg	NNS
nyp.33433056925997	4172	10	,	,	,
nyp.33433056925997	4172	11	and	and	CC
nyp.33433056925997	4172	12	breast	breast	NN
nyp.33433056925997	4172	13	;	;	:
nyp.33433056925997	4172	14	keep	keep	VB
nyp.33433056925997	4172	15	the	the	DT
nyp.33433056925997	4172	16	backs	back	NNS
nyp.33433056925997	4172	17	and	and	CC
nyp.33433056925997	4172	18	rumps	rump	NNS
nyp.33433056925997	4172	19	apart	apart	RB
nyp.33433056925997	4172	20	to	to	TO
nyp.33433056925997	4172	21	put	put	VB
nyp.33433056925997	4172	22	into	into	IN
nyp.33433056925997	4172	23	sauce	sauce	NN
nyp.33433056925997	4172	24	;	;	:
nyp.33433056925997	4172	25	take	take	VB
nyp.33433056925997	4172	26	off	off	RP
nyp.33433056925997	4172	27	all	all	DT
nyp.33433056925997	4172	28	GAME	game	NN
nyp.33433056925997	4172	29	.	.	.
nyp.33433056925997	4173	1	179	179	CD
nyp.33433056925997	4173	2	the	the	DT
nyp.33433056925997	4173	3	skin	skin	NN
nyp.33433056925997	4173	4	very	very	RB
nyp.33433056925997	4173	5	clean	clean	JJ
nyp.33433056925997	4173	6	,	,	,
nyp.33433056925997	4173	7	so	so	IN
nyp.33433056925997	4173	8	that	that	IN
nyp.33433056925997	4173	9	not	not	RB
nyp.33433056925997	4173	10	a	a	DT
nyp.33433056925997	4173	11	bit	bit	NN
nyp.33433056925997	4173	12	remains	remain	VBZ
nyp.33433056925997	4173	13	;	;	:
nyp.33433056925997	4173	14	then	then	RB
nyp.33433056925997	4173	15	pare	pare	VB
nyp.33433056925997	4173	16	them	-PRON-	PRP
nyp.33433056925997	4173	17	all	all	DT
nyp.33433056925997	4173	18	round	round	RB
nyp.33433056925997	4173	19	,	,	,
nyp.33433056925997	4173	20	put	put	VBD
nyp.33433056925997	4173	21	them	-PRON-	PRP
nyp.33433056925997	4173	22	in	in	IN
nyp.33433056925997	4173	23	a	a	DT
nyp.33433056925997	4173	24	stewpan	stewpan	NN
nyp.33433056925997	4173	25	,	,	,
nyp.33433056925997	4173	26	with	with	IN
nyp.33433056925997	4173	27	a	a	DT
nyp.33433056925997	4173	28	little	little	JJ
nyp.33433056925997	4173	29	jelly	jelly	NN
nyp.33433056925997	4173	30	gravy	gravy	NN
nyp.33433056925997	4173	31	,	,	,
nyp.33433056925997	4173	32	just	just	RB
nyp.33433056925997	4173	33	to	to	TO
nyp.33433056925997	4173	34	cover	cover	VB
nyp.33433056925997	4173	35	them	-PRON-	PRP
nyp.33433056925997	4173	36	;	;	:
nyp.33433056925997	4173	37	heat	heat	VB
nyp.33433056925997	4173	38	them	-PRON-	PRP
nyp.33433056925997	4173	39	thoroughly	thoroughly	RB
nyp.33433056925997	4173	40	,	,	,
nyp.33433056925997	4173	41	taking	take	VBG
nyp.33433056925997	4173	42	care	care	NN
nyp.33433056925997	4173	43	they	-PRON-	PRP
nyp.33433056925997	4173	44	do	do	VBP
nyp.33433056925997	4173	45	not	not	RB
nyp.33433056925997	4173	46	burn	burn	VB
nyp.33433056925997	4173	47	;	;	:
nyp.33433056925997	4173	48	strain	strain	VB
nyp.33433056925997	4173	49	off	off	RP
nyp.33433056925997	4173	50	the	the	DT
nyp.33433056925997	4173	51	gravy	gravy	NN
nyp.33433056925997	4173	52	,	,	,
nyp.33433056925997	4173	53	and	and	CC
nyp.33433056925997	4173	54	leave	leave	VB
nyp.33433056925997	4173	55	the	the	DT
nyp.33433056925997	4173	56	partridge	partridge	NN
nyp.33433056925997	4173	57	in	in	IN
nyp.33433056925997	4173	58	the	the	DT
nyp.33433056925997	4173	59	pan	pan	NN
nyp.33433056925997	4173	60	away	away	RB
nyp.33433056925997	4173	61	from	from	IN
nyp.33433056925997	4173	62	the	the	DT
nyp.33433056925997	4173	63	fire	fire	NN
nyp.33433056925997	4173	64	,	,	,
nyp.33433056925997	4173	65	covering	cover	VBG
nyp.33433056925997	4173	66	the	the	DT
nyp.33433056925997	4173	67	pan	pan	NN
nyp.33433056925997	4173	68	.	.	.
nyp.33433056925997	4174	1	Take	take	VB
nyp.33433056925997	4174	2	a	a	DT
nyp.33433056925997	4174	3	large	large	JJ
nyp.33433056925997	4174	4	onion	onion	NN
nyp.33433056925997	4174	5	,	,	,
nyp.33433056925997	4174	6	three	three	CD
nyp.33433056925997	4174	7	or	or	CC
nyp.33433056925997	4174	8	four	four	CD
nyp.33433056925997	4174	9	slices	slice	NNS
nyp.33433056925997	4174	10	of	of	IN
nyp.33433056925997	4174	11	ham	ham	NN
nyp.33433056925997	4174	12	,	,	,
nyp.33433056925997	4174	13	free	free	JJ
nyp.33433056925997	4174	14	from	from	IN
nyp.33433056925997	4174	15	all	all	DT
nyp.33433056925997	4174	16	fat	fat	NN
nyp.33433056925997	4174	17	,	,	,
nyp.33433056925997	4174	18	one	one	CD
nyp.33433056925997	4174	19	carrot	carrot	NN
nyp.33433056925997	4174	20	,	,	,
nyp.33433056925997	4174	21	cut	cut	VBN
nyp.33433056925997	4174	22	in	in	IN
nyp.33433056925997	4174	23	dice	dice	NN
nyp.33433056925997	4174	24	,	,	,
nyp.33433056925997	4174	25	a	a	DT
nyp.33433056925997	4174	26	dessert	dessert	NN
nyp.33433056925997	4174	27	-	-	HYPH
nyp.33433056925997	4174	28	spoonful	spoonful	NN
nyp.33433056925997	4174	29	of	of	IN
nyp.33433056925997	4174	30	mushrooms	mushroom	NNS
nyp.33433056925997	4174	31	,	,	,
nyp.33433056925997	4174	32	clear	clear	RB
nyp.33433056925997	4174	33	washed	wash	VBD
nyp.33433056925997	4174	34	from	from	IN
nyp.33433056925997	4174	35	vine-	vine-	NNP
nyp.33433056925997	4174	36	gar	gar	NNP
nyp.33433056925997	4174	37	if	if	IN
nyp.33433056925997	4174	38	they	-PRON-	PRP
nyp.33433056925997	4174	39	are	be	VBP
nyp.33433056925997	4174	40	pickled	pickle	VBN
nyp.33433056925997	4174	41	,	,	,
nyp.33433056925997	4174	42	two	two	CD
nyp.33433056925997	4174	43	cloves	clove	NNS
nyp.33433056925997	4174	44	,	,	,
nyp.33433056925997	4174	45	a	a	DT
nyp.33433056925997	4174	46	little	little	JJ
nyp.33433056925997	4174	47	parsley	parsley	NN
nyp.33433056925997	4174	48	and	and	CC
nyp.33433056925997	4174	49	thyme	thyme	NNS
nyp.33433056925997	4174	50	,	,	,
nyp.33433056925997	4174	51	and	and	CC
nyp.33433056925997	4174	52	a	a	DT
nyp.33433056925997	4174	53	bit	bit	NN
nyp.33433056925997	4174	54	of	of	IN
nyp.33433056925997	4174	55	butter	butter	NN
nyp.33433056925997	4174	56	,	,	,
nyp.33433056925997	4174	57	of	of	IN
nyp.33433056925997	4174	58	the	the	DT
nyp.33433056925997	4174	59	size	size	NN
nyp.33433056925997	4174	60	of	of	IN
nyp.33433056925997	4174	61	a	a	DT
nyp.33433056925997	4174	62	walnut	walnut	NN
nyp.33433056925997	4174	63	;	;	:
nyp.33433056925997	4174	64	fry	fry	VB
nyp.33433056925997	4174	65	these	these	DT
nyp.33433056925997	4174	66	lightly	lightly	RB
nyp.33433056925997	4174	67	;	;	:
nyp.33433056925997	4174	68	add	add	VB
nyp.33433056925997	4174	69	a	a	DT
nyp.33433056925997	4174	70	glass	glass	NN
nyp.33433056925997	4174	71	and	and	CC
nyp.33433056925997	4174	72	a	a	DT
nyp.33433056925997	4174	73	half	half	NN
nyp.33433056925997	4174	74	of	of	IN
nyp.33433056925997	4174	75	white	white	JJ
nyp.33433056925997	4174	76	wine	wine	NN
nyp.33433056925997	4174	77	,	,	,
nyp.33433056925997	4174	78	together	together	RB
nyp.33433056925997	4174	79	with	with	IN
nyp.33433056925997	4174	80	the	the	DT
nyp.33433056925997	4174	81	jelly	jelly	NN
nyp.33433056925997	4174	82	in	in	IN
nyp.33433056925997	4174	83	which	which	WDT
nyp.33433056925997	4174	84	the	the	DT
nyp.33433056925997	4174	85	partridges	partridge	NNS
nyp.33433056925997	4174	86	were	be	VBD
nyp.33433056925997	4174	87	heated	heat	VBN
nyp.33433056925997	4174	88	,	,	,
nyp.33433056925997	4174	89	and	and	CC
nyp.33433056925997	4174	90	as	as	RB
nyp.33433056925997	4174	91	much	much	RB
nyp.33433056925997	4174	92	more	more	JJR
nyp.33433056925997	4174	93	as	as	IN
nyp.33433056925997	4174	94	will	will	MD
nyp.33433056925997	4174	95	make	make	VB
nyp.33433056925997	4174	96	up	up	RP
nyp.33433056925997	4174	97	a	a	DT
nyp.33433056925997	4174	98	pint	pint	NN
nyp.33433056925997	4174	99	of	of	IN
nyp.33433056925997	4174	100	rich	rich	JJ
nyp.33433056925997	4174	101	sauce	sauce	NN
nyp.33433056925997	4174	102	,	,	,
nyp.33433056925997	4174	103	thickened	thicken	VBN
nyp.33433056925997	4174	104	with	with	IN
nyp.33433056925997	4174	105	a	a	DT
nyp.33433056925997	4174	106	little	little	JJ
nyp.33433056925997	4174	107	flour	flour	NN
nyp.33433056925997	4174	108	and	and	CC
nyp.33433056925997	4174	109	butter	butter	NN
nyp.33433056925997	4174	110	;	;	:
nyp.33433056925997	4174	111	put	put	VBN
nyp.33433056925997	4174	112	in	in	IN
nyp.33433056925997	4174	113	the	the	DT
nyp.33433056925997	4174	114	parings	paring	NNS
nyp.33433056925997	4174	115	of	of	IN
nyp.33433056925997	4174	116	the	the	DT
nyp.33433056925997	4174	117	birds	bird	NNS
nyp.33433056925997	4174	118	except	except	IN
nyp.33433056925997	4174	119	the	the	DT
nyp.33433056925997	4174	120	claws	claws	NN
nyp.33433056925997	4174	121	;	;	:
nyp.33433056925997	4174	122	let	let	VB
nyp.33433056925997	4174	123	them	-PRON-	PRP
nyp.33433056925997	4174	124	stew	stew	VB
nyp.33433056925997	4174	125	for	for	IN
nyp.33433056925997	4174	126	an	an	DT
nyp.33433056925997	4174	127	hour	hour	NN
nyp.33433056925997	4174	128	and	and	CC
nyp.33433056925997	4174	129	a	a	DT
nyp.33433056925997	4174	130	half	half	NN
nyp.33433056925997	4174	131	on	on	IN
nyp.33433056925997	4174	132	the	the	DT
nyp.33433056925997	4174	133	corner	corner	NN
nyp.33433056925997	4174	134	of	of	IN
nyp.33433056925997	4174	135	the	the	DT
nyp.33433056925997	4174	136	stove	stove	NN
nyp.33433056925997	4174	137	;	;	:
nyp.33433056925997	4174	138	skim	skim	VB
nyp.33433056925997	4174	139	very	very	RB
nyp.33433056925997	4174	140	clear	clear	RB
nyp.33433056925997	4174	141	;	;	:
nyp.33433056925997	4174	142	put	put	VBN
nyp.33433056925997	4174	143	in	in	RP
nyp.33433056925997	4174	144	one	one	CD
nyp.33433056925997	4174	145	lump	lump	NN
nyp.33433056925997	4174	146	of	of	IN
nyp.33433056925997	4174	147	sugar	sugar	NN
nyp.33433056925997	4174	148	,	,	,
nyp.33433056925997	4174	149	and	and	CC
nyp.33433056925997	4174	150	strain	strain	VB
nyp.33433056925997	4174	151	the	the	DT
nyp.33433056925997	4174	152	whole	whole	NN
nyp.33433056925997	4174	153	through	through	IN
nyp.33433056925997	4174	154	a	a	DT
nyp.33433056925997	4174	155	sieve	sieve	NN
nyp.33433056925997	4174	156	;	;	:
nyp.33433056925997	4174	157	put	put	VB
nyp.33433056925997	4174	158	the	the	DT
nyp.33433056925997	4174	159	saucepan	saucepan	NN
nyp.33433056925997	4174	160	containing	contain	VBG
nyp.33433056925997	4174	161	the	the	DT
nyp.33433056925997	4174	162	par-	par-	NN
nyp.33433056925997	4174	163	tridges	tridge	NNS
nyp.33433056925997	4174	164	in	in	IN
nyp.33433056925997	4174	165	boiling	boiling	NN
nyp.33433056925997	4174	166	water	water	NN
nyp.33433056925997	4174	167	,	,	,
nyp.33433056925997	4174	168	till	till	IN
nyp.33433056925997	4174	169	thoroughly	thoroughly	RB
nyp.33433056925997	4174	170	heated	heat	VBN
nyp.33433056925997	4174	171	;	;	:
nyp.33433056925997	4174	172	lay	lay	VB
nyp.33433056925997	4174	173	the	the	DT
nyp.33433056925997	4174	174	differ-	differ-	JJ
nyp.33433056925997	4174	175	ent	ent	NNP
nyp.33433056925997	4174	176	parts	part	NNS
nyp.33433056925997	4174	177	of	of	IN
nyp.33433056925997	4174	178	the	the	DT
nyp.33433056925997	4174	179	birds	bird	NNS
nyp.33433056925997	4174	180	neatly	neatly	RB
nyp.33433056925997	4174	181	in	in	IN
nyp.33433056925997	4174	182	a	a	DT
nyp.33433056925997	4174	183	very	very	RB
nyp.33433056925997	4174	184	hot	hot	JJ
nyp.33433056925997	4174	185	dish	dish	NN
nyp.33433056925997	4174	186	;	;	:
nyp.33433056925997	4174	187	pour	pour	VB
nyp.33433056925997	4174	188	the	the	DT
nyp.33433056925997	4174	189	sauce	sauce	NN
nyp.33433056925997	4174	190	over	over	IN
nyp.33433056925997	4174	191	them	-PRON-	PRP
nyp.33433056925997	4174	192	;	;	:
nyp.33433056925997	4174	193	have	have	VBP
nyp.33433056925997	4174	194	some	some	DT
nyp.33433056925997	4174	195	slices	slice	NNS
nyp.33433056925997	4174	196	of	of	IN
nyp.33433056925997	4174	197	bread	bread	NN
nyp.33433056925997	4174	198	cut	cut	VBN
nyp.33433056925997	4174	199	oval	oval	RB
nyp.33433056925997	4174	200	,	,	,
nyp.33433056925997	4174	201	rather	rather	RB
nyp.33433056925997	4174	202	broad	broad	JJ
nyp.33433056925997	4174	203	at	at	IN
nyp.33433056925997	4174	204	one	one	CD
nyp.33433056925997	4174	205	end	end	NN
nyp.33433056925997	4174	206	,	,	,
nyp.33433056925997	4174	207	neatly	neatly	RB
nyp.33433056925997	4174	208	fried	fry	VBN
nyp.33433056925997	4174	209	;	;	:
nyp.33433056925997	4174	210	lay	lie	VBD
nyp.33433056925997	4174	211	them	-PRON-	PRP
nyp.33433056925997	4174	212	round	round	IN
nyp.33433056925997	4174	213	the	the	DT
nyp.33433056925997	4174	214	dish	dish	NN
nyp.33433056925997	4174	215	,	,	,
nyp.33433056925997	4174	216	and	and	CC
nyp.33433056925997	4174	217	serve	serve	VB
nyp.33433056925997	4174	218	up	up	RP
nyp.33433056925997	4174	219	.	.	.
nyp.33433056925997	4175	1	Partridge	Partridge	NNP
nyp.33433056925997	4175	2	,	,	,
nyp.33433056925997	4175	3	to	to	IN
nyp.33433056925997	4175	4	pot	pot	NN
nyp.33433056925997	4175	5	.	.	.
nyp.33433056925997	4176	1	For	for	IN
nyp.33433056925997	4176	2	two	two	CD
nyp.33433056925997	4176	3	brace	brace	NN
nyp.33433056925997	4176	4	of	of	IN
nyp.33433056925997	4176	5	partridges	partridge	NNS
nyp.33433056925997	4176	6	take	take	VBP
nyp.33433056925997	4176	7	a	a	DT
nyp.33433056925997	4176	8	small	small	JJ
nyp.33433056925997	4176	9	handful	handful	NN
nyp.33433056925997	4176	10	of	of	IN
nyp.33433056925997	4176	11	salt	salt	NN
nyp.33433056925997	4176	12	,	,	,
nyp.33433056925997	4176	13	and	and	CC
nyp.33433056925997	4176	14	of	of	IN
nyp.33433056925997	4176	15	pepper	pepper	NN
nyp.33433056925997	4176	16	,	,	,
nyp.33433056925997	4176	17	mace	mace	NN
nyp.33433056925997	4176	18	,	,	,
nyp.33433056925997	4176	19	and	and	CC
nyp.33433056925997	4176	20	cloves	clove	NNS
nyp.33433056925997	4176	21	,	,	,
nyp.33433056925997	4176	22	a	a	DT
nyp.33433056925997	4176	23	quarter	quarter	NN
nyp.33433056925997	4176	24	of	of	IN
nyp.33433056925997	4176	25	an	an	DT
nyp.33433056925997	4176	26	ounce	ounce	NN
nyp.33433056925997	4176	27	each	each	DT
nyp.33433056925997	4176	28	.	.	.
nyp.33433056925997	4177	1	With	with	IN
nyp.33433056925997	4177	2	these	these	DT
nyp.33433056925997	4177	3	,	,	,
nyp.33433056925997	4177	4	when	when	WRB
nyp.33433056925997	4177	5	well	well	RB
nyp.33433056925997	4177	6	mixed	mixed	JJ
nyp.33433056925997	4177	7	,	,	,
nyp.33433056925997	4177	8	rub	rub	VB
nyp.33433056925997	4177	9	the	the	DT
nyp.33433056925997	4177	10	birds	bird	NNS
nyp.33433056925997	4177	11	thoroughly	thoroughly	RB
nyp.33433056925997	4177	12	,	,	,
nyp.33433056925997	4177	13	inside	inside	IN
nyp.33433056925997	4177	14	and	and	CC
nyp.33433056925997	4177	15	outside	outside	RB
nyp.33433056925997	4177	16	.	.	.
nyp.33433056925997	4178	1	Take	take	VB
nyp.33433056925997	4178	2	a	a	DT
nyp.33433056925997	4178	3	large	large	JJ
nyp.33433056925997	4178	4	piece	piece	NN
nyp.33433056925997	4178	5	of	of	IN
nyp.33433056925997	4178	6	butter	butter	NN
nyp.33433056925997	4178	7	,	,	,
nyp.33433056925997	4178	8	season	season	NN
nyp.33433056925997	4178	9	it	-PRON-	PRP
nyp.33433056925997	4178	10	well	well	RB
nyp.33433056925997	4178	11	,	,	,
nyp.33433056925997	4178	12	put	put	VBD
nyp.33433056925997	4178	13	it	-PRON-	PRP
nyp.33433056925997	4178	14	into	into	IN
nyp.33433056925997	4178	15	them	-PRON-	PRP
nyp.33433056925997	4178	16	,	,	,
nyp.33433056925997	4178	17	and	and	CC
nyp.33433056925997	4178	18	lay	lie	VBD
nyp.33433056925997	4178	19	them	-PRON-	PRP
nyp.33433056925997	4178	20	in	in	IN
nyp.33433056925997	4178	21	pots	pot	NNS
nyp.33433056925997	4178	22	,	,	,
nyp.33433056925997	4178	23	with	with	IN
nyp.33433056925997	4178	24	the	the	DT
nyp.33433056925997	4178	25	breasts	breast	NNS
nyp.33433056925997	4178	26	downward	downward	RB
nyp.33433056925997	4178	27	.	.	.
nyp.33433056925997	4179	1	The	the	DT
nyp.33433056925997	4179	2	pots	pot	NNS
nyp.33433056925997	4179	3	must	must	MD
nyp.33433056925997	4179	4	be	be	VB
nyp.33433056925997	4179	5	large	large	JJ
nyp.33433056925997	4179	6	enough	enough	RB
nyp.33433056925997	4179	7	to	to	TO
nyp.33433056925997	4179	8	admit	admit	VB
nyp.33433056925997	4179	9	the	the	DT
nyp.33433056925997	4179	10	butter	butter	NN
nyp.33433056925997	4179	11	to	to	TO
nyp.33433056925997	4179	12	cover	cover	VB
nyp.33433056925997	4179	13	them	-PRON-	PRP
nyp.33433056925997	4179	14	while	while	IN
nyp.33433056925997	4179	15	they	-PRON-	PRP
nyp.33433056925997	4179	16	bake	bake	VBP
nyp.33433056925997	4179	17	.	.	.
nyp.33433056925997	4180	1	Set	set	VB
nyp.33433056925997	4180	2	them	-PRON-	PRP
nyp.33433056925997	4180	3	in	in	IN
nyp.33433056925997	4180	4	a	a	DT
nyp.33433056925997	4180	5	moderate	moderate	JJ
nyp.33433056925997	4180	6	oven	oven	NN
nyp.33433056925997	4180	7	;	;	:
nyp.33433056925997	4180	8	let	let	VB
nyp.33433056925997	4180	9	them	-PRON-	PRP
nyp.33433056925997	4180	10	stand	stand	VB
nyp.33433056925997	4180	11	two	two	CD
nyp.33433056925997	4180	12	hours	hour	NNS
nyp.33433056925997	4180	13	;	;	:
nyp.33433056925997	4180	14	then	then	RB
nyp.33433056925997	4180	15	take	take	VB
nyp.33433056925997	4180	16	them	-PRON-	PRP
nyp.33433056925997	4180	17	out	out	RP
nyp.33433056925997	4180	18	,	,	,
nyp.33433056925997	4180	19	and	and	CC
nyp.33433056925997	4180	20	let	let	VB
nyp.33433056925997	4180	21	them	-PRON-	PRP
nyp.33433056925997	4180	22	well	well	RB
nyp.33433056925997	4180	23	drain	drain	VB
nyp.33433056925997	4180	24	from	from	IN
nyp.33433056925997	4180	25	the	the	DT
nyp.33433056925997	4180	26	gravy	gravy	NN
nyp.33433056925997	4180	27	.	.	.
nyp.33433056925997	4181	1	Put	put	VB
nyp.33433056925997	4181	2	them	-PRON-	PRP
nyp.33433056925997	4181	3	again	again	RB
nyp.33433056925997	4181	4	into	into	IN
nyp.33433056925997	4181	5	the	the	DT
nyp.33433056925997	4181	6	pots	pot	NNS
nyp.33433056925997	4181	7	;	;	:
nyp.33433056925997	4181	8	clear	clear	VB
nyp.33433056925997	4181	9	the	the	DT
nyp.33433056925997	4181	10	but-	but-	NN
nyp.33433056925997	4181	11	ter	ter	NN
nyp.33433056925997	4181	12	in	in	IN
nyp.33433056925997	4181	13	which	which	WDT
nyp.33433056925997	4181	14	they	-PRON-	PRP
nyp.33433056925997	4181	15	were	be	VBD
nyp.33433056925997	4181	16	baked	bake	VBN
nyp.33433056925997	4181	17	through	through	IN
nyp.33433056925997	4181	18	a	a	DT
nyp.33433056925997	4181	19	sieve	sieve	NN
nyp.33433056925997	4181	20	,	,	,
nyp.33433056925997	4181	21	and	and	CC
nyp.33433056925997	4181	22	fill	fill	VB
nyp.33433056925997	4181	23	up	up	RP
nyp.33433056925997	4181	24	the	the	DT
nyp.33433056925997	4181	25	pots	pot	NNS
nyp.33433056925997	4181	26	with	with	IN
nyp.33433056925997	4181	27	it	-PRON-	PRP
nyp.33433056925997	4181	28	.	.	.
nyp.33433056925997	4182	1	Partridge	Partridge	NNP
nyp.33433056925997	4182	2	Pie	Pie	NNP
nyp.33433056925997	4182	3	.	.	.
nyp.33433056925997	4183	1	Bone	bone	VB
nyp.33433056925997	4183	2	your	-PRON-	PRP$
nyp.33433056925997	4183	3	partridges	partridge	NNS
nyp.33433056925997	4183	4	,	,	,
nyp.33433056925997	4183	5	and	and	CC
nyp.33433056925997	4183	6	stuff	stuff	VB
nyp.33433056925997	4183	7	them	-PRON-	PRP
nyp.33433056925997	4183	8	with	with	IN
nyp.33433056925997	4183	9	forcemeat	forcemeat	NNP
nyp.33433056925997	4183	10	,	,	,
nyp.33433056925997	4183	11	made	make	VBN
nyp.33433056925997	4183	12	of	of	IN
nyp.33433056925997	4183	13	breast	breast	NN
nyp.33433056925997	4183	14	of	of	IN
nyp.33433056925997	4183	15	chicken	chicken	NN
nyp.33433056925997	4183	16	and	and	CC
nyp.33433056925997	4183	17	veal	veal	NN
nyp.33433056925997	4183	18	,	,	,
nyp.33433056925997	4183	19	ham	ham	NN
nyp.33433056925997	4183	20	and	and	CC
nyp.33433056925997	4183	21	beef	beef	NN
nyp.33433056925997	4183	22	-	-	HYPH
nyp.33433056925997	4183	23	suet	suet	NN
nyp.33433056925997	4183	24	,	,	,
nyp.33433056925997	4183	25	all	all	DT
nyp.33433056925997	4183	26	chopped	chop	VBN
nyp.33433056925997	4183	27	very	very	RB
nyp.33433056925997	4183	28	fine	fine	JJ
nyp.33433056925997	4183	29	,	,	,
nyp.33433056925997	4183	30	but	but	CC
nyp.33433056925997	4183	31	not	not	RB
nyp.33433056925997	4183	32	pounded	pound	VBN
nyp.33433056925997	4183	33	in	in	IN
nyp.33433056925997	4183	34	a	a	DT
nyp.33433056925997	4183	35	mortar	mortar	NN
nyp.33433056925997	4183	36	,	,	,
nyp.33433056925997	4183	37	which	which	WDT
nyp.33433056925997	4183	38	would	would	MD
nyp.33433056925997	4183	39	spoil	spoil	VB
nyp.33433056925997	4183	40	it	-PRON-	PRP
nyp.33433056925997	4183	41	.	.	.
nyp.33433056925997	4184	1	Season	season	NN
nyp.33433056925997	4184	2	with	with	IN
nyp.33433056925997	4184	3	mace	mace	NN
nyp.33433056925997	4184	4	,	,	,
nyp.33433056925997	4184	5	pepper	pepper	NN
nyp.33433056925997	4184	6	,	,	,
nyp.33433056925997	4184	7	salt	salt	NN
nyp.33433056925997	4184	8	,	,	,
nyp.33433056925997	4184	9	a	a	DT
nyp.33433056925997	4184	10	very	very	RB
nyp.33433056925997	4184	11	little	little	JJ
nyp.33433056925997	4184	12	shalot	shalot	NN
nyp.33433056925997	4184	13	,	,	,
nyp.33433056925997	4184	14	and	and	CC
nyp.33433056925997	4184	15	lemon-	lemon-	NNP
nyp.33433056925997	4184	16	peel	peel	VB
nyp.33433056925997	4184	17	.	.	.
nyp.33433056925997	4185	1	Put	put	VB
nyp.33433056925997	4185	2	the	the	DT
nyp.33433056925997	4185	3	whole	whole	NN
nyp.33433056925997	4185	4	into	into	IN
nyp.33433056925997	4185	5	a	a	DT
nyp.33433056925997	4185	6	stewpan	stewpan	NN
nyp.33433056925997	4185	7	;	;	:
nyp.33433056925997	4185	8	keep	keep	VB
nyp.33433056925997	4185	9	it	-PRON-	PRP
nyp.33433056925997	4185	10	stirred	stir	VBN
nyp.33433056925997	4185	11	;	;	:
nyp.33433056925997	4185	12	add	add	VB
nyp.33433056925997	4185	13	three	three	CD
nyp.33433056925997	4185	14	eggs	egg	NNS
nyp.33433056925997	4185	15	;	;	,
nyp.33433056925997	4185	16	have	have	VBP
nyp.33433056925997	4185	17	a	a	DT
nyp.33433056925997	4185	18	raised	raise	VBN
nyp.33433056925997	4185	19	crust	crust	NN
nyp.33433056925997	4185	20	,	,	,
nyp.33433056925997	4185	21	and	and	CC
nyp.33433056925997	4185	22	lay	lie	VBD
nyp.33433056925997	4185	23	thin	thin	JJ
nyp.33433056925997	4185	24	slices	slice	NNS
nyp.33433056925997	4185	25	of	of	IN
nyp.33433056925997	4185	26	good	good	JJ
nyp.33433056925997	4185	27	fat	fat	JJ
nyp.33433056925997	4185	28	bacon	bacon	NN
nyp.33433056925997	4185	29	at	at	IN
nyp.33433056925997	4185	30	the	the	DT
nyp.33433056925997	4185	31	bottom	bottom	NN
nyp.33433056925997	4185	32	and	and	CC
nyp.33433056925997	4185	33	all	all	DT
nyp.33433056925997	4185	34	round	round	RB
nyp.33433056925997	4185	35	.	.	.
nyp.33433056925997	4186	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4186	2	,	,	,
nyp.33433056925997	4186	3	to	to	TO
nyp.33433056925997	4186	4	boil	boil	VB
nyp.33433056925997	4186	5	.	.	.
nyp.33433056925997	4187	1	Boil	boil	VB
nyp.33433056925997	4187	2	the	the	DT
nyp.33433056925997	4187	3	birds	bird	NNS
nyp.33433056925997	4187	4	in	in	IN
nyp.33433056925997	4187	5	abundance	abundance	NN
nyp.33433056925997	4187	6	of	of	IN
nyp.33433056925997	4187	7	water	water	NN
nyp.33433056925997	4187	8	;	;	:
nyp.33433056925997	4187	9	if	if	IN
nyp.33433056925997	4187	10	they	-PRON-	PRP
nyp.33433056925997	4187	11	are	be	VBP
nyp.33433056925997	4187	12	large	large	JJ
nyp.33433056925997	4187	13	,	,	,
nyp.33433056925997	4187	14	they	-PRON-	PRP
nyp.33433056925997	4187	15	will	will	MD
nyp.33433056925997	4187	16	require	require	VB
nyp.33433056925997	4187	17	three	three	CD
nyp.33433056925997	4187	18	quarters	quarter	NNS
nyp.33433056925997	4187	19	of	of	IN
nyp.33433056925997	4187	20	an	an	DT
nyp.33433056925997	4187	21	hour	hour	NN
nyp.33433056925997	4187	22	;	;	:
nyp.33433056925997	4187	23	if	if	IN
nyp.33433056925997	4187	24	small	small	JJ
nyp.33433056925997	4187	25	,	,	,
nyp.33433056925997	4187	26	about	about	RB
nyp.33433056925997	4187	27	half	half	PDT
nyp.33433056925997	4187	28	an	an	DT
nyp.33433056925997	4187	29	180	180	CD
nyp.33433056925997	4187	30	GAME	game	NN
nyp.33433056925997	4187	31	.	.	.
nyp.33433056925997	4188	1	hour	hour	NN
nyp.33433056925997	4188	2	.	.	.
nyp.33433056925997	4189	1	For	for	IN
nyp.33433056925997	4189	2	sauce	sauce	NN
nyp.33433056925997	4189	3	-	-	HYPH
nyp.33433056925997	4189	4	stewed	stew	VBN
nyp.33433056925997	4189	5	white	white	JJ
nyp.33433056925997	4189	6	celery	celery	NN
nyp.33433056925997	4189	7	,	,	,
nyp.33433056925997	4189	8	thickened	thicken	VBN
nyp.33433056925997	4189	9	with	with	IN
nyp.33433056925997	4189	10	cream	cream	NN
nyp.33433056925997	4189	11	,	,	,
nyp.33433056925997	4189	12	and	and	CC
nyp.33433056925997	4189	13	a	a	DT
nyp.33433056925997	4189	14	bit	bit	NN
nyp.33433056925997	4189	15	of	of	IN
nyp.33433056925997	4189	16	butter	butter	NN
nyp.33433056925997	4189	17	rolled	roll	VBN
nyp.33433056925997	4189	18	in	in	IN
nyp.33433056925997	4189	19	flour	flour	NN
nyp.33433056925997	4189	20	;	;	:
nyp.33433056925997	4189	21	pour	pour	VB
nyp.33433056925997	4189	22	this	this	DT
nyp.33433056925997	4189	23	over	over	IN
nyp.33433056925997	4189	24	them	-PRON-	PRP
nyp.33433056925997	4189	25	.	.	.
nyp.33433056925997	4190	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4190	2	,	,	,
nyp.33433056925997	4190	3	with	with	IN
nyp.33433056925997	4190	4	white	white	JJ
nyp.33433056925997	4190	5	sauce	sauce	NN
nyp.33433056925997	4190	6	.	.	.
nyp.33433056925997	4191	1	Truss	truss	VB
nyp.33433056925997	4191	2	the	the	DT
nyp.33433056925997	4191	3	bird	bird	NN
nyp.33433056925997	4191	4	with	with	IN
nyp.33433056925997	4191	5	the	the	DT
nyp.33433056925997	4191	6	legs	leg	NNS
nyp.33433056925997	4191	7	inward	inward	RB
nyp.33433056925997	4191	8	,	,	,
nyp.33433056925997	4191	9	(	(	-LRB-
nyp.33433056925997	4191	10	like	like	IN
nyp.33433056925997	4191	11	a	a	DT
nyp.33433056925997	4191	12	fowl	fowl	NN
nyp.33433056925997	4191	13	for	for	IN
nyp.33433056925997	4191	14	boil-	boil-	NNP
nyp.33433056925997	4191	15	ing	ing	NNP
nyp.33433056925997	4191	16	)	)	-RRB-
nyp.33433056925997	4191	17	;	;	:
nyp.33433056925997	4191	18	singe	singe	VB
nyp.33433056925997	4191	19	it	-PRON-	PRP
nyp.33433056925997	4191	20	well	well	RB
nyp.33433056925997	4191	21	;	;	:
nyp.33433056925997	4191	22	take	take	VB
nyp.33433056925997	4191	23	a	a	DT
nyp.33433056925997	4191	24	little	little	JJ
nyp.33433056925997	4191	25	butter	butter	NN
nyp.33433056925997	4191	26	and	and	CC
nyp.33433056925997	4191	27	the	the	DT
nyp.33433056925997	4191	28	fat	fat	NN
nyp.33433056925997	4191	29	of	of	IN
nyp.33433056925997	4191	30	some	some	DT
nyp.33433056925997	4191	31	bacon	bacon	NN
nyp.33433056925997	4191	32	,	,	,
nyp.33433056925997	4191	33	and	and	CC
nyp.33433056925997	4191	34	fry	fry	VB
nyp.33433056925997	4191	35	the	the	DT
nyp.33433056925997	4191	36	pheasant	pheasant	NN
nyp.33433056925997	4191	37	white	white	NN
nyp.33433056925997	4191	38	;	;	:
nyp.33433056925997	4191	39	when	when	WRB
nyp.33433056925997	4191	40	sufficiently	sufficiently	RB
nyp.33433056925997	4191	41	firm	firm	JJ
nyp.33433056925997	4191	42	,	,	,
nyp.33433056925997	4191	43	take	take	VB
nyp.33433056925997	4191	44	it	-PRON-	PRP
nyp.33433056925997	4191	45	out	out	IN
nyp.33433056925997	4191	46	of	of	IN
nyp.33433056925997	4191	47	the	the	DT
nyp.33433056925997	4191	48	pan	pan	NN
nyp.33433056925997	4191	49	;	;	:
nyp.33433056925997	4191	50	then	then	RB
nyp.33433056925997	4191	51	put	put	VB
nyp.33433056925997	4191	52	a	a	DT
nyp.33433056925997	4191	53	spoonful	spoonful	NN
nyp.33433056925997	4191	54	of	of	IN
nyp.33433056925997	4191	55	flour	flour	NN
nyp.33433056925997	4191	56	into	into	IN
nyp.33433056925997	4191	57	the	the	DT
nyp.33433056925997	4191	58	butter	butter	NN
nyp.33433056925997	4191	59	;	;	:
nyp.33433056925997	4191	60	fry	fry	VB
nyp.33433056925997	4191	61	this	this	DT
nyp.33433056925997	4191	62	flour	flour	NN
nyp.33433056925997	4191	63	white	white	JJ
nyp.33433056925997	4191	64	;	;	:
nyp.33433056925997	4191	65	next	next	RB
nyp.33433056925997	4191	66	add	add	VB
nyp.33433056925997	4191	67	a	a	DT
nyp.33433056925997	4191	68	pint	pint	NN
nyp.33433056925997	4191	69	of	of	IN
nyp.33433056925997	4191	70	veal	veal	NN
nyp.33433056925997	4191	71	or	or	CC
nyp.33433056925997	4191	72	game	game	NN
nyp.33433056925997	4191	73	jelly	jelly	NN
nyp.33433056925997	4191	74	;	;	,
nyp.33433056925997	4191	75	put	put	VBN
nyp.33433056925997	4191	76	in	in	RP
nyp.33433056925997	4191	77	a	a	DT
nyp.33433056925997	4191	78	few	few	JJ
nyp.33433056925997	4191	79	mushrooms	mushroom	NNS
nyp.33433056925997	4191	80	,	,	,
nyp.33433056925997	4191	81	if	if	IN
nyp.33433056925997	4191	82	pickled	pickle	VBN
nyp.33433056925997	4191	83	to	to	TO
nyp.33433056925997	4191	84	be	be	VB
nyp.33433056925997	4191	85	well	well	RB
nyp.33433056925997	4191	86	washed	wash	VBN
nyp.33433056925997	4191	87	;	;	:
nyp.33433056925997	4191	88	cut	cut	VBD
nyp.33433056925997	4191	89	small	small	JJ
nyp.33433056925997	4191	90	a	a	DT
nyp.33433056925997	4191	91	bunch	bunch	NN
nyp.33433056925997	4191	92	of	of	IN
nyp.33433056925997	4191	93	parsley	parsley	NN
nyp.33433056925997	4191	94	,	,	,
nyp.33433056925997	4191	95	a	a	DT
nyp.33433056925997	4191	96	large	large	JJ
nyp.33433056925997	4191	97	onion	onion	NN
nyp.33433056925997	4191	98	,	,	,
nyp.33433056925997	4191	99	a	a	DT
nyp.33433056925997	4191	100	little	little	JJ
nyp.33433056925997	4191	101	thyme	thyme	NNS
nyp.33433056925997	4191	102	,	,	,
nyp.33433056925997	4191	103	one	one	CD
nyp.33433056925997	4191	104	clove	clove	NN
nyp.33433056925997	4191	105	,	,	,
nyp.33433056925997	4191	106	a	a	DT
nyp.33433056925997	4191	107	pinch	pinch	NN
nyp.33433056925997	4191	108	of	of	IN
nyp.33433056925997	4191	109	salt	salt	NN
nyp.33433056925997	4191	110	,	,	,
nyp.33433056925997	4191	111	cayenne	cayenne	NN
nyp.33433056925997	4191	112	pepper	pepper	NN
nyp.33433056925997	4191	113	,	,	,
nyp.33433056925997	4191	114	and	and	CC
nyp.33433056925997	4191	115	a	a	DT
nyp.33433056925997	4191	116	small	small	JJ
nyp.33433056925997	4191	117	lump	lump	NN
nyp.33433056925997	4191	118	of	of	IN
nyp.33433056925997	4191	119	sugar	sugar	NN
nyp.33433056925997	4191	120	;	;	:
nyp.33433056925997	4191	121	stew	stew	VB
nyp.33433056925997	4191	122	the	the	DT
nyp.33433056925997	4191	123	bird	bird	NN
nyp.33433056925997	4191	124	in	in	IN
nyp.33433056925997	4191	125	this	this	DT
nyp.33433056925997	4191	126	sauce	sauce	NN
nyp.33433056925997	4191	127	till	till	IN
nyp.33433056925997	4191	128	done	do	VBN
nyp.33433056925997	4191	129	;	;	:
nyp.33433056925997	4191	130	this	this	DT
nyp.33433056925997	4191	131	may	may	MD
nyp.33433056925997	4191	132	be	be	VB
nyp.33433056925997	4191	133	known	know	VBN
nyp.33433056925997	4191	134	by	by	IN
nyp.33433056925997	4191	135	putting	put	VBG
nyp.33433056925997	4191	136	a	a	DT
nyp.33433056925997	4191	137	fork	fork	NN
nyp.33433056925997	4191	138	into	into	IN
nyp.33433056925997	4191	139	the	the	DT
nyp.33433056925997	4191	140	flesh	flesh	NN
nyp.33433056925997	4191	141	,	,	,
nyp.33433056925997	4191	142	and	and	CC
nyp.33433056925997	4191	143	seeing	see	VBG
nyp.33433056925997	4191	144	that	that	IN
nyp.33433056925997	4191	145	no	no	DT
nyp.33433056925997	4191	146	blood	blood	NN
nyp.33433056925997	4191	147	issues	issue	NNS
nyp.33433056925997	4191	148	out	out	RP
nyp.33433056925997	4191	149	;	;	:
nyp.33433056925997	4191	150	then	then	RB
nyp.33433056925997	4191	151	skim	skim	VB
nyp.33433056925997	4191	152	off	off	IN
nyp.33433056925997	4191	153	the	the	DT
nyp.33433056925997	4191	154	fat	fat	NN
nyp.33433056925997	4191	155	and	and	CC
nyp.33433056925997	4191	156	drain	drain	VB
nyp.33433056925997	4191	157	the	the	DT
nyp.33433056925997	4191	158	pheasant	pheasant	NN
nyp.33433056925997	4191	159	;	;	:
nyp.33433056925997	4191	160	then	then	RB
nyp.33433056925997	4191	161	strain	strain	VB
nyp.33433056925997	4191	162	and	and	CC
nyp.33433056925997	4191	163	boil	boil	VB
nyp.33433056925997	4191	164	the	the	DT
nyp.33433056925997	4191	165	gravy	gravy	NN
nyp.33433056925997	4191	166	in	in	IN
nyp.33433056925997	4191	167	which	which	WDT
nyp.33433056925997	4191	168	it	-PRON-	PRP
nyp.33433056925997	4191	169	has	have	VBZ
nyp.33433056925997	4191	170	been	be	VBN
nyp.33433056925997	4191	171	stewed	stew	VBN
nyp.33433056925997	4191	172	;	;	:
nyp.33433056925997	4191	173	have	have	VBP
nyp.33433056925997	4191	174	ready	ready	JJ
nyp.33433056925997	4191	175	a	a	DT
nyp.33433056925997	4191	176	few	few	JJ
nyp.33433056925997	4191	177	mushrooms	mushroom	NNS
nyp.33433056925997	4191	178	fried	fry	VBN
nyp.33433056925997	4191	179	white	white	JJ
nyp.33433056925997	4191	180	in	in	IN
nyp.33433056925997	4191	181	butter	butter	NN
nyp.33433056925997	4191	182	;	;	:
nyp.33433056925997	4191	183	then	then	RB
nyp.33433056925997	4191	184	thicken	thicken	VB
nyp.33433056925997	4191	185	the	the	DT
nyp.33433056925997	4191	186	gravy	gravy	NN
nyp.33433056925997	4191	187	with	with	IN
nyp.33433056925997	4191	188	the	the	DT
nyp.33433056925997	4191	189	yolk	yolk	NN
nyp.33433056925997	4191	190	of	of	IN
nyp.33433056925997	4191	191	four	four	CD
nyp.33433056925997	4191	192	eggs	egg	NNS
nyp.33433056925997	4191	193	and	and	CC
nyp.33433056925997	4191	194	two	two	CD
nyp.33433056925997	4191	195	table	table	NN
nyp.33433056925997	4191	196	-	-	HYPH
nyp.33433056925997	4191	197	spoonfuls	spoonfuls	NN
nyp.33433056925997	4191	198	of	of	IN
nyp.33433056925997	4191	199	cream	cream	NN
nyp.33433056925997	4191	200	,	,	,
nyp.33433056925997	4191	201	throw	throw	VB
nyp.33433056925997	4191	202	in	in	RP
nyp.33433056925997	4191	203	the	the	DT
nyp.33433056925997	4191	204	mushrooms	mushroom	NNS
nyp.33433056925997	4191	205	,	,	,
nyp.33433056925997	4191	206	place	place	VB
nyp.33433056925997	4191	207	the	the	DT
nyp.33433056925997	4191	208	pheasant	pheasant	NN
nyp.33433056925997	4191	209	in	in	IN
nyp.33433056925997	4191	210	a	a	DT
nyp.33433056925997	4191	211	hot	hot	JJ
nyp.33433056925997	4191	212	dish	dish	NN
nyp.33433056925997	4191	213	,	,	,
nyp.33433056925997	4191	214	pour	pour	VB
nyp.33433056925997	4191	215	the	the	DT
nyp.33433056925997	4191	216	sauce	sauce	NN
nyp.33433056925997	4191	217	over	over	IN
nyp.33433056925997	4191	218	it	-PRON-	PRP
nyp.33433056925997	4191	219	,	,	,
nyp.33433056925997	4191	220	and	and	CC
nyp.33433056925997	4191	221	serve	serve	VB
nyp.33433056925997	4191	222	it	-PRON-	PRP
nyp.33433056925997	4191	223	up	up	RP
nyp.33433056925997	4191	224	.	.	.
nyp.33433056925997	4192	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4192	2	à	à	FW
nyp.33433056925997	4192	3	la	la	NNP
nyp.33433056925997	4192	4	Braise	Braise	NNP
nyp.33433056925997	4192	5	.	.	.
nyp.33433056925997	4193	1	Put	put	VB
nyp.33433056925997	4193	2	a	a	DT
nyp.33433056925997	4193	3	layer	layer	NN
nyp.33433056925997	4193	4	of	of	IN
nyp.33433056925997	4193	5	beef	beef	NN
nyp.33433056925997	4193	6	,	,	,
nyp.33433056925997	4193	7	the	the	DT
nyp.33433056925997	4193	8	same	same	JJ
nyp.33433056925997	4193	9	of	of	IN
nyp.33433056925997	4193	10	veal	veal	NN
nyp.33433056925997	4193	11	,	,	,
nyp.33433056925997	4193	12	at	at	IN
nyp.33433056925997	4193	13	the	the	DT
nyp.33433056925997	4193	14	bottom	bottom	NN
nyp.33433056925997	4193	15	of	of	IN
nyp.33433056925997	4193	16	the	the	DT
nyp.33433056925997	4193	17	stewpan	stewpan	NNP
nyp.33433056925997	4193	18	,	,	,
nyp.33433056925997	4193	19	with	with	IN
nyp.33433056925997	4193	20	a	a	DT
nyp.33433056925997	4193	21	thin	thin	JJ
nyp.33433056925997	4193	22	slice	slice	NN
nyp.33433056925997	4193	23	of	of	IN
nyp.33433056925997	4193	24	bacon	bacon	NN
nyp.33433056925997	4193	25	,	,	,
nyp.33433056925997	4193	26	a	a	DT
nyp.33433056925997	4193	27	little	little	JJ
nyp.33433056925997	4193	28	bit	bit	NN
nyp.33433056925997	4193	29	of	of	IN
nyp.33433056925997	4193	30	carrot	carrot	NN
nyp.33433056925997	4193	31	,	,	,
nyp.33433056925997	4193	32	an	an	DT
nyp.33433056925997	4193	33	onion	onion	NN
nyp.33433056925997	4193	34	stuck	stick	VBN
nyp.33433056925997	4193	35	with	with	IN
nyp.33433056925997	4193	36	cloves	clove	NNS
nyp.33433056925997	4193	37	,	,	,
nyp.33433056925997	4193	38	a	a	DT
nyp.33433056925997	4193	39	bunch	bunch	NN
nyp.33433056925997	4193	40	of	of	IN
nyp.33433056925997	4193	41	sweet	sweet	JJ
nyp.33433056925997	4193	42	-	-	HYPH
nyp.33433056925997	4193	43	herbs	herb	NNS
nyp.33433056925997	4193	44	,	,	,
nyp.33433056925997	4193	45	some	some	DT
nyp.33433056925997	4193	46	black	black	JJ
nyp.33433056925997	4193	47	and	and	CC
nyp.33433056925997	4193	48	white	white	JJ
nyp.33433056925997	4193	49	pepper	pepper	NN
nyp.33433056925997	4193	50	,	,	,
nyp.33433056925997	4193	51	and	and	CC
nyp.33433056925997	4193	52	a	a	DT
nyp.33433056925997	4193	53	little	little	JJ
nyp.33433056925997	4193	54	beaten	beat	VBN
nyp.33433056925997	4193	55	mace	mace	NN
nyp.33433056925997	4193	56	,	,	,
nyp.33433056925997	4193	57	and	and	CC
nyp.33433056925997	4193	58	put	put	VBN
nyp.33433056925997	4193	59	in	in	RP
nyp.33433056925997	4193	60	your	-PRON-	PRP$
nyp.33433056925997	4193	61	pheasant	pheasant	NN
nyp.33433056925997	4193	62	;	;	:
nyp.33433056925997	4193	63	put	put	VB
nyp.33433056925997	4193	64	over	over	RP
nyp.33433056925997	4193	65	it	-PRON-	PRP
nyp.33433056925997	4193	66	a	a	DT
nyp.33433056925997	4193	67	layer	layer	NN
nyp.33433056925997	4193	68	of	of	IN
nyp.33433056925997	4193	69	veal	veal	NN
nyp.33433056925997	4193	70	and	and	CC
nyp.33433056925997	4193	71	the	the	DT
nyp.33433056925997	4193	72	same	same	JJ
nyp.33433056925997	4193	73	of	of	IN
nyp.33433056925997	4193	74	beef	beef	NN
nyp.33433056925997	4193	75	;	;	:
nyp.33433056925997	4193	76	set	set	VBD
nyp.33433056925997	4193	77	it	-PRON-	PRP
nyp.33433056925997	4193	78	on	on	IN
nyp.33433056925997	4193	79	the	the	DT
nyp.33433056925997	4193	80	fire	fire	NN
nyp.33433056925997	4193	81	for	for	IN
nyp.33433056925997	4193	82	five	five	CD
nyp.33433056925997	4193	83	or	or	CC
nyp.33433056925997	4193	84	six	six	CD
nyp.33433056925997	4193	85	minutes	minute	NNS
nyp.33433056925997	4193	86	;	;	:
nyp.33433056925997	4193	87	then	then	RB
nyp.33433056925997	4193	88	pour	pour	VB
nyp.33433056925997	4193	89	two	two	CD
nyp.33433056925997	4193	90	quarts	quart	NNS
nyp.33433056925997	4193	91	of	of	IN
nyp.33433056925997	4193	92	boiling	boiling	NN
nyp.33433056925997	4193	93	water	water	NN
nyp.33433056925997	4193	94	,	,	,
nyp.33433056925997	4193	95	cover	cover	VB
nyp.33433056925997	4193	96	it	-PRON-	PRP
nyp.33433056925997	4193	97	down	down	RB
nyp.33433056925997	4193	98	close	close	RB
nyp.33433056925997	4193	99	,	,	,
nyp.33433056925997	4193	100	and	and	CC
nyp.33433056925997	4193	101	put	put	VB
nyp.33433056925997	4193	102	a	a	DT
nyp.33433056925997	4193	103	damp	damp	JJ
nyp.33433056925997	4193	104	cloth	cloth	NN
nyp.33433056925997	4193	105	round	round	IN
nyp.33433056925997	4193	106	the	the	DT
nyp.33433056925997	4193	107	out-	out-	JJ
nyp.33433056925997	4193	108	side	side	NN
nyp.33433056925997	4193	109	of	of	IN
nyp.33433056925997	4193	110	the	the	DT
nyp.33433056925997	4193	111	cover	cover	NN
nyp.33433056925997	4193	112	to	to	TO
nyp.33433056925997	4193	113	prevent	prevent	VB
nyp.33433056925997	4193	114	the	the	DT
nyp.33433056925997	4193	115	steam	steam	NN
nyp.33433056925997	4193	116	escaping	escaping	NN
nyp.33433056925997	4193	117	:	:	:
nyp.33433056925997	4193	118	it	-PRON-	PRP
nyp.33433056925997	4193	119	must	must	MD
nyp.33433056925997	4193	120	stew	stew	VB
nyp.33433056925997	4193	121	gently	gently	RB
nyp.33433056925997	4193	122	for	for	IN
nyp.33433056925997	4193	123	an	an	DT
nyp.33433056925997	4193	124	hour	hour	NN
nyp.33433056925997	4193	125	and	and	CC
nyp.33433056925997	4193	126	a	a	DT
nyp.33433056925997	4193	127	half	half	NN
nyp.33433056925997	4193	128	;	;	:
nyp.33433056925997	4193	129	then	then	RB
nyp.33433056925997	4193	130	take	take	VB
nyp.33433056925997	4193	131	up	up	RP
nyp.33433056925997	4193	132	the	the	DT
nyp.33433056925997	4193	133	pheasant	pheasant	NN
nyp.33433056925997	4193	134	and	and	CC
nyp.33433056925997	4193	135	keep	keep	VB
nyp.33433056925997	4193	136	it	-PRON-	PRP
nyp.33433056925997	4193	137	hot	hot	JJ
nyp.33433056925997	4193	138	,	,	,
nyp.33433056925997	4193	139	and	and	CC
nyp.33433056925997	4193	140	let	let	VB
nyp.33433056925997	4193	141	the	the	DT
nyp.33433056925997	4193	142	gravy	gravy	NN
nyp.33433056925997	4193	143	stew	stew	NN
nyp.33433056925997	4193	144	till	till	IN
nyp.33433056925997	4193	145	reduced	reduce	VBN
nyp.33433056925997	4193	146	to	to	IN
nyp.33433056925997	4193	147	about	about	RB
nyp.33433056925997	4193	148	a	a	DT
nyp.33433056925997	4193	149	pint	pint	NN
nyp.33433056925997	4193	150	;	;	:
nyp.33433056925997	4193	151	strain	strain	VB
nyp.33433056925997	4193	152	it	-PRON-	PRP
nyp.33433056925997	4193	153	off	off	RP
nyp.33433056925997	4193	154	,	,	,
nyp.33433056925997	4193	155	and	and	CC
nyp.33433056925997	4193	156	put	put	VBD
nyp.33433056925997	4193	157	it	-PRON-	PRP
nyp.33433056925997	4193	158	into	into	IN
nyp.33433056925997	4193	159	a	a	DT
nyp.33433056925997	4193	160	saucepan	saucepan	NN
nyp.33433056925997	4193	161	,	,	,
nyp.33433056925997	4193	162	with	with	IN
nyp.33433056925997	4193	163	a	a	DT
nyp.33433056925997	4193	164	sweetbread	sweetbread	NN
nyp.33433056925997	4193	165	,	,	,
nyp.33433056925997	4193	166	which	which	WDT
nyp.33433056925997	4193	167	must	must	MD
nyp.33433056925997	4193	168	have	have	VB
nyp.33433056925997	4193	169	been	be	VBN
nyp.33433056925997	4193	170	stewed	stew	VBN
nyp.33433056925997	4193	171	with	with	IN
nyp.33433056925997	4193	172	the	the	DT
nyp.33433056925997	4193	173	bird	bird	NN
nyp.33433056925997	4193	174	,	,	,
nyp.33433056925997	4193	175	some	some	DT
nyp.33433056925997	4193	176	liver	liver	NN
nyp.33433056925997	4193	177	of	of	IN
nyp.33433056925997	4193	178	fowls	fowl	NNS
nyp.33433056925997	4193	179	,	,	,
nyp.33433056925997	4193	180	morels	morel	NNS
nyp.33433056925997	4193	181	,	,	,
nyp.33433056925997	4193	182	truffles	truffle	NNS
nyp.33433056925997	4193	183	,	,	,
nyp.33433056925997	4193	184	artichoke	artichoke	NN
nyp.33433056925997	4193	185	bottoms	bottom	NNS
nyp.33433056925997	4193	186	,	,	,
nyp.33433056925997	4193	187	and	and	CC
nyp.33433056925997	4193	188	the	the	DT
nyp.33433056925997	4193	189	tops	top	NNS
nyp.33433056925997	4193	190	of	of	IN
nyp.33433056925997	4193	191	as-	as-	DT
nyp.33433056925997	4193	192	paragus	paragu	VBN
nyp.33433056925997	4193	193	,	,	,
nyp.33433056925997	4193	194	and	and	CC
nyp.33433056925997	4193	195	let	let	VB
nyp.33433056925997	4193	196	these	these	DT
nyp.33433056925997	4193	197	simmer	simmer	VB
nyp.33433056925997	4193	198	in	in	IN
nyp.33433056925997	4193	199	the	the	DT
nyp.33433056925997	4193	200	gravy	gravy	NN
nyp.33433056925997	4193	201	;	;	:
nyp.33433056925997	4193	202	add	add	VB
nyp.33433056925997	4193	203	two	two	CD
nyp.33433056925997	4193	204	spoonfuls	spoonful	NNS
nyp.33433056925997	4193	205	of	of	IN
nyp.33433056925997	4193	206	red	red	JJ
nyp.33433056925997	4193	207	wine	wine	NN
nyp.33433056925997	4193	208	and	and	CC
nyp.33433056925997	4193	209	of	of	IN
nyp.33433056925997	4193	210	ketchup	ketchup	NN
nyp.33433056925997	4193	211	,	,	,
nyp.33433056925997	4193	212	and	and	CC
nyp.33433056925997	4193	213	a	a	DT
nyp.33433056925997	4193	214	piece	piece	NN
nyp.33433056925997	4193	215	of	of	IN
nyp.33433056925997	4193	216	butter	butter	NN
nyp.33433056925997	4193	217	rolled	roll	VBN
nyp.33433056925997	4193	218	in	in	IN
nyp.33433056925997	4193	219	flour	flour	NN
nyp.33433056925997	4193	220	;	;	:
nyp.33433056925997	4193	221	let	let	VB
nyp.33433056925997	4193	222	them	-PRON-	PRP
nyp.33433056925997	4193	223	stew	stew	VB
nyp.33433056925997	4193	224	for	for	IN
nyp.33433056925997	4193	225	five	five	CD
nyp.33433056925997	4193	226	or	or	CC
nyp.33433056925997	4193	227	six	six	CD
nyp.33433056925997	4193	228	minutes	minute	NNS
nyp.33433056925997	4193	229	:	:	:
nyp.33433056925997	4193	230	lay	lie	VBD
nyp.33433056925997	4193	231	the	the	DT
nyp.33433056925997	4193	232	pheasant	pheasant	NN
nyp.33433056925997	4193	233	in	in	IN
nyp.33433056925997	4193	234	the	the	DT
nyp.33433056925997	4193	235	dish	dish	NN
nyp.33433056925997	4193	236	,	,	,
nyp.33433056925997	4193	237	pour	pour	VB
nyp.33433056925997	4193	238	the	the	DT
nyp.33433056925997	4193	239	ragout	ragout	NN
nyp.33433056925997	4193	240	over	over	IN
nyp.33433056925997	4193	241	it	-PRON-	PRP
nyp.33433056925997	4193	242	,	,	,
nyp.33433056925997	4193	243	and	and	CC
nyp.33433056925997	4193	244	lay	lie	VBD
nyp.33433056925997	4193	245	forcemeat	forcemeat	NNP
nyp.33433056925997	4193	246	balls	ball	NNS
nyp.33433056925997	4193	247	round	round	VBP
nyp.33433056925997	4193	248	it	-PRON-	PRP
nyp.33433056925997	4193	249	.	.	.
nyp.33433056925997	4194	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4194	2	à	à	NNP
nyp.33433056925997	4194	3	l'Italienne	l'Italienne	NNP
nyp.33433056925997	4194	4	.	.	.
nyp.33433056925997	4195	1	Cut	cut	VB
nyp.33433056925997	4195	2	the	the	DT
nyp.33433056925997	4195	3	liver	liver	NN
nyp.33433056925997	4195	4	small	small	JJ
nyp.33433056925997	4195	5	:	:	:
nyp.33433056925997	4195	6	and	and	CC
nyp.33433056925997	4195	7	to	to	IN
nyp.33433056925997	4195	8	one	one	CD
nyp.33433056925997	4195	9	bird	bird	NN
nyp.33433056925997	4195	10	take	take	VB
nyp.33433056925997	4195	11	but	but	CC
nyp.33433056925997	4195	12	six	six	CD
nyp.33433056925997	4195	13	oysters	oyster	NNS
nyp.33433056925997	4195	14	;	;	:
nyp.33433056925997	4195	15	parboil	parboil	VB
nyp.33433056925997	4195	16	them	-PRON-	PRP
nyp.33433056925997	4195	17	,	,	,
nyp.33433056925997	4195	18	and	and	CC
nyp.33433056925997	4195	19	put	put	VBD
nyp.33433056925997	4195	20	them	-PRON-	PRP
nyp.33433056925997	4195	21	into	into	IN
nyp.33433056925997	4195	22	a	a	DT
nyp.33433056925997	4195	23	stewpan	stewpan	NN
nyp.33433056925997	4195	24	with	with	IN
nyp.33433056925997	4195	25	the	the	DT
nyp.33433056925997	4195	26	liver	liver	NN
nyp.33433056925997	4195	27	,	,	,
nyp.33433056925997	4195	28	a	a	DT
nyp.33433056925997	4195	29	piece	piece	NN
nyp.33433056925997	4195	30	of	of	IN
nyp.33433056925997	4195	31	butter	butter	NN
nyp.33433056925997	4195	32	,	,	,
nyp.33433056925997	4195	33	some	some	DT
nyp.33433056925997	4195	34	parsley	parsley	NN
nyp.33433056925997	4195	35	,	,	,
nyp.33433056925997	4195	36	green	green	JJ
nyp.33433056925997	4195	37	onions	onion	NNS
nyp.33433056925997	4195	38	,	,	,
nyp.33433056925997	4195	39	pepper	pepper	NN
nyp.33433056925997	4195	40	and	and	CC
nyp.33433056925997	4195	41	salt	salt	NN
nyp.33433056925997	4195	42	,	,	,
nyp.33433056925997	4195	43	sweet-	sweet-	NN
nyp.33433056925997	4195	44	herbs	herb	NNS
nyp.33433056925997	4195	45	,	,	,
nyp.33433056925997	4195	46	and	and	CC
nyp.33433056925997	4195	47	a	a	DT
nyp.33433056925997	4195	48	little	little	JJ
nyp.33433056925997	4195	49	allspice	allspice	NN
nyp.33433056925997	4195	50	;	;	:
nyp.33433056925997	4195	51	let	let	VB
nyp.33433056925997	4195	52	them	-PRON-	PRP
nyp.33433056925997	4195	53	stand	stand	VB
nyp.33433056925997	4195	54	a	a	DT
nyp.33433056925997	4195	55	little	little	JJ
nyp.33433056925997	4195	56	over	over	IN
nyp.33433056925997	4195	57	the	the	DT
nyp.33433056925997	4195	58	fire	fire	NN
nyp.33433056925997	4195	59	,	,	,
nyp.33433056925997	4195	60	GAME	GAME	NNP
nyp.33433056925997	4195	61	.	.	.
nyp.33433056925997	4196	1	181	181	CD
nyp.33433056925997	4196	2	and	and	CC
nyp.33433056925997	4196	3	stuff	stuff	VB
nyp.33433056925997	4196	4	the	the	DT
nyp.33433056925997	4196	5	pheasant	pheasant	NN
nyp.33433056925997	4196	6	with	with	IN
nyp.33433056925997	4196	7	them	-PRON-	PRP
nyp.33433056925997	4196	8	;	;	:
nyp.33433056925997	4196	9	then	then	RB
nyp.33433056925997	4196	10	put	put	VB
nyp.33433056925997	4196	11	it	-PRON-	PRP
nyp.33433056925997	4196	12	into	into	IN
nyp.33433056925997	4196	13	a	a	DT
nyp.33433056925997	4196	14	stewpan	stewpan	NN
nyp.33433056925997	4196	15	,	,	,
nyp.33433056925997	4196	16	with	with	IN
nyp.33433056925997	4196	17	some	some	DT
nyp.33433056925997	4196	18	oil	oil	NN
nyp.33433056925997	4196	19	,	,	,
nyp.33433056925997	4196	20	green	green	JJ
nyp.33433056925997	4196	21	onions	onion	NNS
nyp.33433056925997	4196	22	,	,	,
nyp.33433056925997	4196	23	sweet	sweet	JJ
nyp.33433056925997	4196	24	basil	basil	NN
nyp.33433056925997	4196	25	,	,	,
nyp.33433056925997	4196	26	parsley	parsley	NN
nyp.33433056925997	4196	27	,	,	,
nyp.33433056925997	4196	28	and	and	CC
nyp.33433056925997	4196	29	lemon	lemon	NN
nyp.33433056925997	4196	30	juice	juice	NN
nyp.33433056925997	4196	31	,	,	,
nyp.33433056925997	4196	32	for	for	IN
nyp.33433056925997	4196	33	a	a	DT
nyp.33433056925997	4196	34	few	few	JJ
nyp.33433056925997	4196	35	minutes	minute	NNS
nyp.33433056925997	4196	36	;	;	:
nyp.33433056925997	4196	37	take	take	VB
nyp.33433056925997	4196	38	them	-PRON-	PRP
nyp.33433056925997	4196	39	off	off	RP
nyp.33433056925997	4196	40	,	,	,
nyp.33433056925997	4196	41	cover	cover	VB
nyp.33433056925997	4196	42	your	-PRON-	PRP$
nyp.33433056925997	4196	43	pheasant	pheasant	NN
nyp.33433056925997	4196	44	with	with	IN
nyp.33433056925997	4196	45	slices	slice	NNS
nyp.33433056925997	4196	46	of	of	IN
nyp.33433056925997	4196	47	bacon	bacon	NN
nyp.33433056925997	4196	48	,	,	,
nyp.33433056925997	4196	49	and	and	CC
nyp.33433056925997	4196	50	put	put	VBD
nyp.33433056925997	4196	51	it	-PRON-	PRP
nyp.33433056925997	4196	52	upon	upon	IN
nyp.33433056925997	4196	53	a	a	DT
nyp.33433056925997	4196	54	spit	spit	NN
nyp.33433056925997	4196	55	,	,	,
nyp.33433056925997	4196	56	tying	tie	VBG
nyp.33433056925997	4196	57	some	some	DT
nyp.33433056925997	4196	58	paper	paper	NN
nyp.33433056925997	4196	59	round	round	IN
nyp.33433056925997	4196	60	it	-PRON-	PRP
nyp.33433056925997	4196	61	while	while	IN
nyp.33433056925997	4196	62	roasting	roast	VBG
nyp.33433056925997	4196	63	.	.	.
nyp.33433056925997	4197	1	Then	then	RB
nyp.33433056925997	4197	2	take	take	VB
nyp.33433056925997	4197	3	some	some	DT
nyp.33433056925997	4197	4	oysters	oyster	NNS
nyp.33433056925997	4197	5	,	,	,
nyp.33433056925997	4197	6	and	and	CC
nyp.33433056925997	4197	7	stew	stew	VB
nyp.33433056925997	4197	8	them	-PRON-	PRP
nyp.33433056925997	4197	9	in	in	IN
nyp.33433056925997	4197	10	their	-PRON-	PRP$
nyp.33433056925997	4197	11	own	own	JJ
nyp.33433056925997	4197	12	liquor	liquor	NN
nyp.33433056925997	4197	13	a	a	DT
nyp.33433056925997	4197	14	little	little	JJ
nyp.33433056925997	4197	15	,	,	,
nyp.33433056925997	4197	16	and	and	CC
nyp.33433056925997	4197	17	put	put	VBN
nyp.33433056925997	4197	18	in	in	RP
nyp.33433056925997	4197	19	your	-PRON-	PRP$
nyp.33433056925997	4197	20	stewpan	stewpan	NNP
nyp.33433056925997	4197	21	four	four	CD
nyp.33433056925997	4197	22	yolks	yolk	NNS
nyp.33433056925997	4197	23	of	of	IN
nyp.33433056925997	4197	24	eggs	egg	NNS
nyp.33433056925997	4197	25	,	,	,
nyp.33433056925997	4197	26	half	half	PDT
nyp.33433056925997	4197	27	a	a	DT
nyp.33433056925997	4197	28	lemon	lemon	NN
nyp.33433056925997	4197	29	cut	cut	VBN
nyp.33433056925997	4197	30	in	in	IN
nyp.33433056925997	4197	31	dice	dice	NN
nyp.33433056925997	4197	32	,	,	,
nyp.33433056925997	4197	33	a	a	DT
nyp.33433056925997	4197	34	little	little	RB
nyp.33433056925997	4197	35	beaten	beat	VBN
nyp.33433056925997	4197	36	pepper	pepper	NN
nyp.33433056925997	4197	37	,	,	,
nyp.33433056925997	4197	38	scraped	scrape	VBN
nyp.33433056925997	4197	39	nutmeg	nutmeg	NN
nyp.33433056925997	4197	40	,	,	,
nyp.33433056925997	4197	41	parsley	parsley	NN
nyp.33433056925997	4197	42	cut	cut	VBD
nyp.33433056925997	4197	43	small	small	JJ
nyp.33433056925997	4197	44	,	,	,
nyp.33433056925997	4197	45	an	an	DT
nyp.33433056925997	4197	46	anchovy	anchovy	NN
nyp.33433056925997	4197	47	cut	cut	VBN
nyp.33433056925997	4197	48	small	small	JJ
nyp.33433056925997	4197	49	,	,	,
nyp.33433056925997	4197	50	a	a	DT
nyp.33433056925997	4197	51	rocambole	rocambole	NN
nyp.33433056925997	4197	52	,	,	,
nyp.33433056925997	4197	53	a	a	DT
nyp.33433056925997	4197	54	little	little	JJ
nyp.33433056925997	4197	55	oil	oil	NN
nyp.33433056925997	4197	56	,	,	,
nyp.33433056925997	4197	57	a	a	DT
nyp.33433056925997	4197	58	small	small	JJ
nyp.33433056925997	4197	59	glass	glass	NN
nyp.33433056925997	4197	60	of	of	IN
nyp.33433056925997	4197	61	white	white	JJ
nyp.33433056925997	4197	62	wine	wine	NN
nyp.33433056925997	4197	63	,	,	,
nyp.33433056925997	4197	64	a	a	DT
nyp.33433056925997	4197	65	little	little	JJ
nyp.33433056925997	4197	66	of	of	IN
nyp.33433056925997	4197	67	ham	ham	NNP
nyp.33433056925997	4197	68	cullis	cullis	NNP
nyp.33433056925997	4197	69	;	;	:
nyp.33433056925997	4197	70	put	put	VB
nyp.33433056925997	4197	71	the	the	DT
nyp.33433056925997	4197	72	sauce	sauce	NN
nyp.33433056925997	4197	73	over	over	IN
nyp.33433056925997	4197	74	the	the	DT
nyp.33433056925997	4197	75	fire	fire	NN
nyp.33433056925997	4197	76	to	to	TO
nyp.33433056925997	4197	77	thicken	thicken	VB
nyp.33433056925997	4197	78	,	,	,
nyp.33433056925997	4197	79	then	then	RB
nyp.33433056925997	4197	80	put	put	VB
nyp.33433056925997	4197	81	in	in	RP
nyp.33433056925997	4197	82	the	the	DT
nyp.33433056925997	4197	83	oysters	oyster	NNS
nyp.33433056925997	4197	84	,	,	,
nyp.33433056925997	4197	85	and	and	CC
nyp.33433056925997	4197	86	make	make	VB
nyp.33433056925997	4197	87	the	the	DT
nyp.33433056925997	4197	88	sauce	sauce	NN
nyp.33433056925997	4197	89	relishing	relish	VBG
nyp.33433056925997	4197	90	,	,	,
nyp.33433056925997	4197	91	and	and	CC
nyp.33433056925997	4197	92	,	,	,
nyp.33433056925997	4197	93	when	when	WRB
nyp.33433056925997	4197	94	the	the	DT
nyp.33433056925997	4197	95	pheasant	pheasant	NN
nyp.33433056925997	4197	96	is	be	VBZ
nyp.33433056925997	4197	97	done	do	VBN
nyp.33433056925997	4197	98	,	,	,
nyp.33433056925997	4197	99	lay	lie	VBD
nyp.33433056925997	4197	100	it	-PRON-	PRP
nyp.33433056925997	4197	101	in	in	IN
nyp.33433056925997	4197	102	the	the	DT
nyp.33433056925997	4197	103	dish	dish	NN
nyp.33433056925997	4197	104	,	,	,
nyp.33433056925997	4197	105	and	and	CC
nyp.33433056925997	4197	106	pour	pour	VB
nyp.33433056925997	4197	107	the	the	DT
nyp.33433056925997	4197	108	sauce	sauce	NN
nyp.33433056925997	4197	109	over	over	IN
nyp.33433056925997	4197	110	it	-PRON-	PRP
nyp.33433056925997	4197	111	.	.	.
nyp.33433056925997	4198	1	Pheasant	Pheasant	NNP
nyp.33433056925997	4198	2	,	,	,
nyp.33433056925997	4198	3	Puré	Puré	NNP
nyp.33433056925997	4198	4	of	of	IN
nyp.33433056925997	4198	5	.	.	.
nyp.33433056925997	4199	1	Chop	chop	VB
nyp.33433056925997	4199	2	the	the	DT
nyp.33433056925997	4199	3	fleshy	fleshy	JJ
nyp.33433056925997	4199	4	parts	part	NNS
nyp.33433056925997	4199	5	of	of	IN
nyp.33433056925997	4199	6	a	a	DT
nyp.33433056925997	4199	7	pheasant	pheasant	NN
nyp.33433056925997	4199	8	,	,	,
nyp.33433056925997	4199	9	the	the	DT
nyp.33433056925997	4199	10	wings	wing	NNS
nyp.33433056925997	4199	11	,	,	,
nyp.33433056925997	4199	12	breast	breast	NN
nyp.33433056925997	4199	13	,	,	,
nyp.33433056925997	4199	14	and	and	CC
nyp.33433056925997	4199	15	legs	leg	NNS
nyp.33433056925997	4199	16	,	,	,
nyp.33433056925997	4199	17	very	very	RB
nyp.33433056925997	4199	18	fine	fine	JJ
nyp.33433056925997	4199	19	,	,	,
nyp.33433056925997	4199	20	and	and	CC
nyp.33433056925997	4199	21	pound	pound	VB
nyp.33433056925997	4199	22	them	-PRON-	PRP
nyp.33433056925997	4199	23	well	well	RB
nyp.33433056925997	4199	24	in	in	IN
nyp.33433056925997	4199	25	a	a	DT
nyp.33433056925997	4199	26	mortar	mortar	NN
nyp.33433056925997	4199	27	.	.	.
nyp.33433056925997	4200	1	Warm	warm	VB
nyp.33433056925997	4200	2	a	a	DT
nyp.33433056925997	4200	3	pint	pint	NN
nyp.33433056925997	4200	4	of	of	IN
nyp.33433056925997	4200	5	veal	veal	NN
nyp.33433056925997	4200	6	jelly	jelly	NN
nyp.33433056925997	4200	7	,	,	,
nyp.33433056925997	4200	8	and	and	CC
nyp.33433056925997	4200	9	stew	stew	VB
nyp.33433056925997	4200	10	the	the	DT
nyp.33433056925997	4200	11	bird	bird	NN
nyp.33433056925997	4200	12	in	in	IN
nyp.33433056925997	4200	13	it	-PRON-	PRP
nyp.33433056925997	4200	14	.	.	.
nyp.33433056925997	4201	1	Strain	strain	VB
nyp.33433056925997	4201	2	the	the	DT
nyp.33433056925997	4201	3	whole	whole	NN
nyp.33433056925997	4201	4	through	through	IN
nyp.33433056925997	4201	5	a	a	DT
nyp.33433056925997	4201	6	sieve	sieve	NN
nyp.33433056925997	4201	7	.	.	.
nyp.33433056925997	4202	1	Mix	mix	VB
nyp.33433056925997	4202	2	it	-PRON-	PRP
nyp.33433056925997	4202	3	all	all	DT
nyp.33433056925997	4202	4	to	to	IN
nyp.33433056925997	4202	5	the	the	DT
nyp.33433056925997	4202	6	consistency	consistency	NN
nyp.33433056925997	4202	7	of	of	IN
nyp.33433056925997	4202	8	mashed	mash	VBN
nyp.33433056925997	4202	9	po-	po-	NN
nyp.33433056925997	4202	10	tatoes	tatoe	NNS
nyp.33433056925997	4202	11	.	.	.
nyp.33433056925997	4203	1	Serve	serve	VB
nyp.33433056925997	4203	2	in	in	IN
nyp.33433056925997	4203	3	a	a	DT
nyp.33433056925997	4203	4	dish	dish	NN
nyp.33433056925997	4203	5	with	with	IN
nyp.33433056925997	4203	6	fried	fry	VBN
nyp.33433056925997	4203	7	bread	bread	NN
nyp.33433056925997	4203	8	round	round	IN
nyp.33433056925997	4203	9	it	-PRON-	PRP
nyp.33433056925997	4203	10	.	.	.
nyp.33433056925997	4204	1	I'idgeon	i'idgeon	CD
nyp.33433056925997	4204	2	,	,	,
nyp.33433056925997	4204	3	to	to	TO
nyp.33433056925997	4204	4	dress	dress	VB
nyp.33433056925997	4204	5	.	.	.
nyp.33433056925997	4205	1	To	to	TO
nyp.33433056925997	4205	2	eat	eat	VB
nyp.33433056925997	4205	3	widgeon	widgeon	NN
nyp.33433056925997	4205	4	in	in	IN
nyp.33433056925997	4205	5	perfection	perfection	NN
nyp.33433056925997	4205	6	,	,	,
nyp.33433056925997	4205	7	half	half	NN
nyp.33433056925997	4205	8	roast	roast	VB
nyp.33433056925997	4205	9	the	the	DT
nyp.33433056925997	4205	10	birds	bird	NNS
nyp.33433056925997	4205	11	.	.	.
nyp.33433056925997	4206	1	When	when	WRB
nyp.33433056925997	4206	2	they	-PRON-	PRP
nyp.33433056925997	4206	3	come	come	VBP
nyp.33433056925997	4206	4	to	to	IN
nyp.33433056925997	4206	5	table	table	NN
nyp.33433056925997	4206	6	,	,	,
nyp.33433056925997	4206	7	slice	slice	VB
nyp.33433056925997	4206	8	the	the	DT
nyp.33433056925997	4206	9	breast	breast	NN
nyp.33433056925997	4206	10	,	,	,
nyp.33433056925997	4206	11	strew	strew	VB
nyp.33433056925997	4206	12	on	on	IN
nyp.33433056925997	4206	13	pepper	pepper	NN
nyp.33433056925997	4206	14	and	and	CC
nyp.33433056925997	4206	15	salt	salt	NN
nyp.33433056925997	4206	16	,	,	,
nyp.33433056925997	4206	17	pour	pour	VB
nyp.33433056925997	4206	18	on	on	IN
nyp.33433056925997	4206	19	a	a	DT
nyp.33433056925997	4206	20	little	little	JJ
nyp.33433056925997	4206	21	red	red	JJ
nyp.33433056925997	4206	22	wine	wine	NN
nyp.33433056925997	4206	23	,	,	,
nyp.33433056925997	4206	24	and	and	CC
nyp.33433056925997	4206	25	squeeze	squeeze	VB
nyp.33433056925997	4206	26	the	the	DT
nyp.33433056925997	4206	27	juice	juice	NN
nyp.33433056925997	4206	28	of	of	IN
nyp.33433056925997	4206	29	an	an	DT
nyp.33433056925997	4206	30	orange	orange	NN
nyp.33433056925997	4206	31	or	or	CC
nyp.33433056925997	4206	32	lemon	lemon	NN
nyp.33433056925997	4206	33	over	over	RP
nyp.33433056925997	4206	34	;	;	:
nyp.33433056925997	4206	35	put	put	VB
nyp.33433056925997	4206	36	some	some	DT
nyp.33433056925997	4206	37	gravy	gravy	NN
nyp.33433056925997	4206	38	to	to	IN
nyp.33433056925997	4206	39	this	this	DT
nyp.33433056925997	4206	40	;	;	:
nyp.33433056925997	4206	41	set	set	VB
nyp.33433056925997	4206	42	the	the	DT
nyp.33433056925997	4206	43	plate	plate	NN
nyp.33433056925997	4206	44	on	on	IN
nyp.33433056925997	4206	45	a	a	DT
nyp.33433056925997	4206	46	lamp	lamp	NN
nyp.33433056925997	4206	47	;	;	:
nyp.33433056925997	4206	48	cut	cut	VB
nyp.33433056925997	4206	49	up	up	RP
nyp.33433056925997	4206	50	the	the	DT
nyp.33433056925997	4206	51	bird	bird	NN
nyp.33433056925997	4206	52	;	;	:
nyp.33433056925997	4206	53	let	let	VB
nyp.33433056925997	4206	54	it	-PRON-	PRP
nyp.33433056925997	4206	55	remain	remain	VB
nyp.33433056925997	4206	56	over	over	IN
nyp.33433056925997	4206	57	the	the	DT
nyp.33433056925997	4206	58	lamp	lamp	NN
nyp.33433056925997	4206	59	till	till	IN
nyp.33433056925997	4206	60	enough	enough	JJ
nyp.33433056925997	4206	61	done	do	VBN
nyp.33433056925997	4206	62	,	,	,
nyp.33433056925997	4206	63	turning	turn	VBG
nyp.33433056925997	4206	64	it	-PRON-	PRP
nyp.33433056925997	4206	65	.	.	.
nyp.33433056925997	4207	1	A	a	DT
nyp.33433056925997	4207	2	widgeon	widgeon	NN
nyp.33433056925997	4207	3	will	will	MD
nyp.33433056925997	4207	4	take	take	VB
nyp.33433056925997	4207	5	nearly	nearly	RB
nyp.33433056925997	4207	6	twenty	twenty	CD
nyp.33433056925997	4207	7	minutes	minute	NNS
nyp.33433056925997	4207	8	to	to	TO
nyp.33433056925997	4207	9	roast	roast	VB
nyp.33433056925997	4207	10	,	,	,
nyp.33433056925997	4207	11	to	to	TO
nyp.33433056925997	4207	12	eat	eat	VB
nyp.33433056925997	4207	13	plain	plain	JJ
nyp.33433056925997	4207	14	with	with	IN
nyp.33433056925997	4207	15	good	good	JJ
nyp.33433056925997	4207	16	gravy	gravy	NN
nyp.33433056925997	4207	17	only	only	RB
nyp.33433056925997	4207	18	.	.	.
nyp.33433056925997	4208	1	Wild	Wild	NNP
nyp.33433056925997	4208	2	Duck	Duck	NNP
nyp.33433056925997	4208	3	,	,	,
nyp.33433056925997	4208	4	to	to	TO
nyp.33433056925997	4208	5	roast	roast	VB
nyp.33433056925997	4208	6	.	.	.
nyp.33433056925997	4209	1	It	-PRON-	PRP
nyp.33433056925997	4209	2	will	will	MD
nyp.33433056925997	4209	3	take	take	VB
nyp.33433056925997	4209	4	full	full	JJ
nyp.33433056925997	4209	5	twenty	twenty	CD
nyp.33433056925997	4209	6	minutes	minute	NNS
nyp.33433056925997	4209	7	-	-	HYPH
nyp.33433056925997	4209	8	gravy	gravy	NN
nyp.33433056925997	4209	9	sauce	sauce	NN
nyp.33433056925997	4209	10	to	to	TO
nyp.33433056925997	4209	11	eat	eat	VB
nyp.33433056925997	4209	12	with	with	IN
nyp.33433056925997	4209	13	it	-PRON-	PRP
nyp.33433056925997	4209	14	.	.	.
nyp.33433056925997	4210	1	Ioodcocks	Ioodcocks	NNP
nyp.33433056925997	4210	2	and	and	CC
nyp.33433056925997	4210	3	Snipes	Snipes	NNP
nyp.33433056925997	4210	4	,	,	,
nyp.33433056925997	4210	5	to	to	TO
nyp.33433056925997	4210	6	roast	roast	VB
nyp.33433056925997	4210	7	.	.	.
nyp.33433056925997	4211	1	Twenty	twenty	CD
nyp.33433056925997	4211	2	minutes	minute	NNS
nyp.33433056925997	4211	3	will	will	MD
nyp.33433056925997	4211	4	roast	roast	VB
nyp.33433056925997	4211	5	the	the	DT
nyp.33433056925997	4211	6	woodcocks	woodcock	NNS
nyp.33433056925997	4211	7	,	,	,
nyp.33433056925997	4211	8	and	and	CC
nyp.33433056925997	4211	9	fifteen	fifteen	CD
nyp.33433056925997	4211	10	the	the	DT
nyp.33433056925997	4211	11	snipes	snipe	NNS
nyp.33433056925997	4211	12	.	.	.
nyp.33433056925997	4212	1	Put	Put	VBN
nyp.33433056925997	4212	2	under	under	IN
nyp.33433056925997	4212	3	either	either	DT
nyp.33433056925997	4212	4	,	,	,
nyp.33433056925997	4212	5	while	while	IN
nyp.33433056925997	4212	6	roasting	roasting	NN
nyp.33433056925997	4212	7	,	,	,
nyp.33433056925997	4212	8	a	a	DT
nyp.33433056925997	4212	9	toast	toast	NN
nyp.33433056925997	4212	10	to	to	TO
nyp.33433056925997	4212	11	receive	receive	VB
nyp.33433056925997	4212	12	the	the	DT
nyp.33433056925997	4212	13	trail	trail	NN
nyp.33433056925997	4212	14	,	,	,
nyp.33433056925997	4212	15	which	which	WDT
nyp.33433056925997	4212	16	lay	lie	VBD
nyp.33433056925997	4212	17	under	under	IN
nyp.33433056925997	4212	18	them	-PRON-	PRP
nyp.33433056925997	4212	19	in	in	IN
nyp.33433056925997	4212	20	the	the	DT
nyp.33433056925997	4212	21	dish	dish	NN
nyp.33433056925997	4212	22	.	.	.
nyp.33433056925997	4213	1	Melted	melt	VBN
nyp.33433056925997	4213	2	butter	butter	NN
nyp.33433056925997	4213	3	and	and	CC
nyp.33433056925997	4213	4	good	good	JJ
nyp.33433056925997	4213	5	gravy	gravy	NN
nyp.33433056925997	4213	6	for	for	IN
nyp.33433056925997	4213	7	sauce	sauce	NN
nyp.33433056925997	4213	8	.	.	.
nyp.33433056925997	4214	1	Il	Il	NNP
nyp.33433056925997	4214	2	oodcocks	oodcocks	NNP
nyp.33433056925997	4214	3	à	à	FW
nyp.33433056925997	4214	4	la	la	FW
nyp.33433056925997	4214	5	Française	Française	NNP
nyp.33433056925997	4214	6	.	.	.
nyp.33433056925997	4215	1	Pick	pick	VB
nyp.33433056925997	4215	2	them	-PRON-	PRP
nyp.33433056925997	4215	3	,	,	,
nyp.33433056925997	4215	4	then	then	RB
nyp.33433056925997	4215	5	draw	draw	VB
nyp.33433056925997	4215	6	and	and	CC
nyp.33433056925997	4215	7	truss	truss	VB
nyp.33433056925997	4215	8	them	-PRON-	PRP
nyp.33433056925997	4215	9	;	;	:
nyp.33433056925997	4215	10	let	let	VB
nyp.33433056925997	4215	11	their	-PRON-	PRP$
nyp.33433056925997	4215	12	breasts	breast	NNS
nyp.33433056925997	4215	13	be	be	VB
nyp.33433056925997	4215	14	larded	lard	VBN
nyp.33433056925997	4215	15	with	with	IN
nyp.33433056925997	4215	16	broad	broad	JJ
nyp.33433056925997	4215	17	pieces	piece	NNS
nyp.33433056925997	4215	18	of	of	IN
nyp.33433056925997	4215	19	bacon	bacon	NN
nyp.33433056925997	4215	20	;	;	:
nyp.33433056925997	4215	21	roast	roast	VB
nyp.33433056925997	4215	22	and	and	CC
nyp.33433056925997	4215	23	serve	serve	VB
nyp.33433056925997	4215	24	them	-PRON-	PRP
nyp.33433056925997	4215	25	up	up	RP
nyp.33433056925997	4215	26	on	on	IN
nyp.33433056925997	4215	27	toasts	toast	NNS
nyp.33433056925997	4215	28	dipped	dip	VBN
nyp.33433056925997	4215	29	in	in	IN
nyp.33433056925997	4215	30	verjuice	verjuice	NN
nyp.33433056925997	4215	31	.	.	.
nyp.33433056925997	4216	1	Il'oodcocks	Il'oodcocks	NNP
nyp.33433056925997	4216	2	,	,	,
nyp.33433056925997	4216	3	to	to	IN
nyp.33433056925997	4216	4	pot	pot	NN
nyp.33433056925997	4216	5	.	.	.
nyp.33433056925997	4217	1	The	the	DT
nyp.33433056925997	4217	2	same	same	JJ
nyp.33433056925997	4217	3	as	as	IN
nyp.33433056925997	4217	4	you	-PRON-	PRP
nyp.33433056925997	4217	5	pot	pot	NN
nyp.33433056925997	4217	6	pigeons	pigeon	NNS
nyp.33433056925997	4217	7	.	.	.
nyp.33433056925997	4218	1	i	i	PRP
nyp.33433056925997	4218	2	SAUCES	sauce	NNS
nyp.33433056925997	4218	3	.	.	.
nyp.33433056925997	4219	1	$	$	$
nyp.33433056925997	4219	2	Essence	essence	NN
nyp.33433056925997	4219	3	of	of	IN
nyp.33433056925997	4219	4	Anchovies	Anchovies	NNPS
nyp.33433056925997	4219	5	.	.	.
nyp.33433056925997	4220	1	Take	take	VB
nyp.33433056925997	4220	2	two	two	CD
nyp.33433056925997	4220	3	pounds	pound	NNS
nyp.33433056925997	4220	4	of	of	IN
nyp.33433056925997	4220	5	anchovies	anchovy	NNS
nyp.33433056925997	4220	6	,	,	,
nyp.33433056925997	4220	7	one	one	CD
nyp.33433056925997	4220	8	ounce	ounce	NN
nyp.33433056925997	4220	9	of	of	IN
nyp.33433056925997	4220	10	bay	bay	NNP
nyp.33433056925997	4220	11	salt	salt	NN
nyp.33433056925997	4220	12	,	,	,
nyp.33433056925997	4220	13	three	three	CD
nyp.33433056925997	4220	14	pints	pint	NNS
nyp.33433056925997	4220	15	of	of	IN
nyp.33433056925997	4220	16	spring	spring	NN
nyp.33433056925997	4220	17	water	water	NN
nyp.33433056925997	4220	18	,	,	,
nyp.33433056925997	4220	19	half	half	PDT
nyp.33433056925997	4220	20	a	a	DT
nyp.33433056925997	4220	21	gill	gill	NNP
nyp.33433056925997	4220	22	of	of	IN
nyp.33433056925997	4220	23	red	red	NNP
nyp.33433056925997	4220	24	port	port	NNP
nyp.33433056925997	4220	25	,	,	,
nyp.33433056925997	4220	26	half	half	PDT
nyp.33433056925997	4220	27	a	a	DT
nyp.33433056925997	4220	28	gill	gill	NNP
nyp.33433056925997	4220	29	mush-	mush-	NNP
nyp.33433056925997	4220	30	room	room	NN
nyp.33433056925997	4220	31	ketchup	ketchup	NN
nyp.33433056925997	4220	32	;	;	:
nyp.33433056925997	4220	33	put	put	VB
nyp.33433056925997	4220	34	them	-PRON-	PRP
nyp.33433056925997	4220	35	into	into	IN
nyp.33433056925997	4220	36	a	a	DT
nyp.33433056925997	4220	37	saucepan	saucepan	NN
nyp.33433056925997	4220	38	until	until	IN
nyp.33433056925997	4220	39	the	the	DT
nyp.33433056925997	4220	40	anchovies	anchovy	NNS
nyp.33433056925997	4220	41	are	be	VBP
nyp.33433056925997	4220	42	all	all	RB
nyp.33433056925997	4220	43	dissolved	dissolve	VBN
nyp.33433056925997	4220	44	;	;	:
nyp.33433056925997	4220	45	let	let	VB
nyp.33433056925997	4220	46	them	-PRON-	PRP
nyp.33433056925997	4220	47	boil	boil	VB
nyp.33433056925997	4220	48	;	;	:
nyp.33433056925997	4220	49	strain	strain	VB
nyp.33433056925997	4220	50	off	off	IN
nyp.33433056925997	4220	51	the	the	DT
nyp.33433056925997	4220	52	liquor	liquor	NN
nyp.33433056925997	4220	53	with	with	IN
nyp.33433056925997	4220	54	a	a	DT
nyp.33433056925997	4220	55	one	one	CD
nyp.33433056925997	4220	56	hair	hair	NN
nyp.33433056925997	4220	57	sieve	sieve	NN
nyp.33433056925997	4220	58	,	,	,
nyp.33433056925997	4220	59	and	and	CC
nyp.33433056925997	4220	60	be	be	VB
nyp.33433056925997	4220	61	careful	careful	JJ
nyp.33433056925997	4220	62	not	not	RB
nyp.33433056925997	4220	63	to	to	TO
nyp.33433056925997	4220	64	cork	cork	VB
nyp.33433056925997	4220	65	it	-PRON-	PRP
nyp.33433056925997	4220	66	until	until	IN
nyp.33433056925997	4220	67	it	-PRON-	PRP
nyp.33433056925997	4220	68	is	be	VBZ
nyp.33433056925997	4220	69	quite	quite	RB
nyp.33433056925997	4220	70	cold	cold	JJ
nyp.33433056925997	4220	71	.	.	.
nyp.33433056925997	4221	1	Anchovy	Anchovy	NNP
nyp.33433056925997	4221	2	Pickle	Pickle	NNP
nyp.33433056925997	4221	3	.	.	.
nyp.33433056925997	4222	1	Take	take	VB
nyp.33433056925997	4222	2	two	two	CD
nyp.33433056925997	4222	3	pounds	pound	NNS
nyp.33433056925997	4222	4	of	of	IN
nyp.33433056925997	4222	5	bay	bay	NN
nyp.33433056925997	4222	6	salt	salt	NN
nyp.33433056925997	4222	7	,	,	,
nyp.33433056925997	4222	8	three	three	CD
nyp.33433056925997	4222	9	quarters	quarter	NNS
nyp.33433056925997	4222	10	of	of	IN
nyp.33433056925997	4222	11	a	a	DT
nyp.33433056925997	4222	12	pound	pound	NN
nyp.33433056925997	4222	13	of	of	IN
nyp.33433056925997	4222	14	saltpetre	saltpetre	NN
nyp.33433056925997	4222	15	,	,	,
nyp.33433056925997	4222	16	three	three	CD
nyp.33433056925997	4222	17	pints	pint	NNS
nyp.33433056925997	4222	18	of	of	IN
nyp.33433056925997	4222	19	spring	spring	NN
nyp.33433056925997	4222	20	water	water	NN
nyp.33433056925997	4222	21	,	,	,
nyp.33433056925997	4222	22	and	and	CC
nyp.33433056925997	4222	23	a	a	DT
nyp.33433056925997	4222	24	very	very	RB
nyp.33433056925997	4222	25	little	little	JJ
nyp.33433056925997	4222	26	bole	bole	NN
nyp.33433056925997	4222	27	armeniac	armeniac	NNP
nyp.33433056925997	4222	28	,	,	,
nyp.33433056925997	4222	29	to	to	TO
nyp.33433056925997	4222	30	grate	grate	VB
nyp.33433056925997	4222	31	on	on	IN
nyp.33433056925997	4222	32	the	the	DT
nyp.33433056925997	4222	33	liquor	liquor	NN
nyp.33433056925997	4222	34	to	to	TO
nyp.33433056925997	4222	35	give	give	VB
nyp.33433056925997	4222	36	it	-PRON-	PRP
nyp.33433056925997	4222	37	a	a	DT
nyp.33433056925997	4222	38	colour	colour	NN
nyp.33433056925997	4222	39	;	;	:
nyp.33433056925997	4222	40	it	-PRON-	PRP
nyp.33433056925997	4222	41	must	must	MD
nyp.33433056925997	4222	42	not	not	RB
nyp.33433056925997	4222	43	be	be	VB
nyp.33433056925997	4222	44	put	put	VBN
nyp.33433056925997	4222	45	to	to	IN
nyp.33433056925997	4222	46	the	the	DT
nyp.33433056925997	4222	47	anchovies	anchovy	NNS
nyp.33433056925997	4222	48	until	until	IN
nyp.33433056925997	4222	49	it	-PRON-	PRP
nyp.33433056925997	4222	50	is	be	VBZ
nyp.33433056925997	4222	51	cold	cold	JJ
nyp.33433056925997	4222	52	.	.	.
nyp.33433056925997	4223	1	If	if	IN
nyp.33433056925997	4223	2	anchovies	anchovy	NNS
nyp.33433056925997	4223	3	are	be	VBP
nyp.33433056925997	4223	4	quite	quite	RB
nyp.33433056925997	4223	5	dry	dry	JJ
nyp.33433056925997	4223	6	,	,	,
nyp.33433056925997	4223	7	put	put	VB
nyp.33433056925997	4223	8	them	-PRON-	PRP
nyp.33433056925997	4223	9	into	into	IN
nyp.33433056925997	4223	10	a	a	DT
nyp.33433056925997	4223	11	jar	jar	NN
nyp.33433056925997	4223	12	,	,	,
nyp.33433056925997	4223	13	with	with	IN
nyp.33433056925997	4223	14	a	a	DT
nyp.33433056925997	4223	15	layer	layer	NN
nyp.33433056925997	4223	16	of	of	IN
nyp.33433056925997	4223	17	bay	bay	NN
nyp.33433056925997	4223	18	salt	salt	NN
nyp.33433056925997	4223	19	at	at	IN
nyp.33433056925997	4223	20	the	the	DT
nyp.33433056925997	4223	21	bottom	bottom	NN
nyp.33433056925997	4223	22	,	,	,
nyp.33433056925997	4223	23	and	and	CC
nyp.33433056925997	4223	24	a	a	DT
nyp.33433056925997	4223	25	little	little	JJ
nyp.33433056925997	4223	26	on	on	IN
nyp.33433056925997	4223	27	the	the	DT
nyp.33433056925997	4223	28	top	top	NN
nyp.33433056925997	4223	29	.	.	.
nyp.33433056925997	4224	1	Anchovy	Anchovy	NNP
nyp.33433056925997	4224	2	Sauce	Sauce	NNP
nyp.33433056925997	4224	3	.	.	.
nyp.33433056925997	4225	1	Take	take	VB
nyp.33433056925997	4225	2	one	one	CD
nyp.33433056925997	4225	3	or	or	CC
nyp.33433056925997	4225	4	two	two	CD
nyp.33433056925997	4225	5	anchovies	anchovy	NNS
nyp.33433056925997	4225	6	;	;	:
nyp.33433056925997	4225	7	scale	scale	NN
nyp.33433056925997	4225	8	,	,	,
nyp.33433056925997	4225	9	split	split	VBN
nyp.33433056925997	4225	10	,	,	,
nyp.33433056925997	4225	11	and	and	CC
nyp.33433056925997	4225	12	put	put	VBD
nyp.33433056925997	4225	13	them	-PRON-	PRP
nyp.33433056925997	4225	14	into	into	IN
nyp.33433056925997	4225	15	a	a	DT
nyp.33433056925997	4225	16	saucepan	saucepan	NN
nyp.33433056925997	4225	17	,	,	,
nyp.33433056925997	4225	18	with	with	IN
nyp.33433056925997	4225	19	a	a	DT
nyp.33433056925997	4225	20	little	little	JJ
nyp.33433056925997	4225	21	water	water	NN
nyp.33433056925997	4225	22	,	,	,
nyp.33433056925997	4225	23	or	or	CC
nyp.33433056925997	4225	24	good	good	JJ
nyp.33433056925997	4225	25	broth	broth	NN
nyp.33433056925997	4225	26	,	,	,
nyp.33433056925997	4225	27	a	a	DT
nyp.33433056925997	4225	28	spoonful	spoonful	NN
nyp.33433056925997	4225	29	of	of	IN
nyp.33433056925997	4225	30	vinegar	vinegar	NN
nyp.33433056925997	4225	31	,	,	,
nyp.33433056925997	4225	32	and	and	CC
nyp.33433056925997	4225	33	a	a	DT
nyp.33433056925997	4225	34	small	small	JJ
nyp.33433056925997	4225	35	round	round	JJ
nyp.33433056925997	4225	36	onion	onion	NN
nyp.33433056925997	4225	37	.	.	.
nyp.33433056925997	4226	1	When	when	WRB
nyp.33433056925997	4226	2	the	the	DT
nyp.33433056925997	4226	3	anchovy	anchovy	NN
nyp.33433056925997	4226	4	is	be	VBZ
nyp.33433056925997	4226	5	quite	quite	RB
nyp.33433056925997	4226	6	dissolved	dissolve	VBN
nyp.33433056925997	4226	7	,	,	,
nyp.33433056925997	4226	8	strain	strain	VB
nyp.33433056925997	4226	9	off	off	RP
nyp.33433056925997	4226	10	the	the	DT
nyp.33433056925997	4226	11	liquor	liquor	NN
nyp.33433056925997	4226	12	,	,	,
nyp.33433056925997	4226	13	and	and	CC
nyp.33433056925997	4226	14	put	put	VBD
nyp.33433056925997	4226	15	into	into	IN
nyp.33433056925997	4226	16	your	-PRON-	PRP$
nyp.33433056925997	4226	17	melted	melt	VBN
nyp.33433056925997	4226	18	butter	butter	NN
nyp.33433056925997	4226	19	to	to	IN
nyp.33433056925997	4226	20	your	-PRON-	PRP$
nyp.33433056925997	4226	21	taste	taste	NN
nyp.33433056925997	4226	22	.	.	.
nyp.33433056925997	4227	1	To	to	TO
nyp.33433056925997	4227	2	recover	recover	VB
nyp.33433056925997	4227	3	Anchovies	anchovy	NNS
nyp.33433056925997	4227	4	.	.	.
nyp.33433056925997	4228	1	When	when	WRB
nyp.33433056925997	4228	2	anchovies	anchovy	NNS
nyp.33433056925997	4228	3	have	have	VBP
nyp.33433056925997	4228	4	,	,	,
nyp.33433056925997	4228	5	through	through	IN
nyp.33433056925997	4228	6	the	the	DT
nyp.33433056925997	4228	7	loss	loss	NN
nyp.33433056925997	4228	8	of	of	IN
nyp.33433056925997	4228	9	the	the	DT
nyp.33433056925997	4228	10	pickle	pickle	NN
nyp.33433056925997	4228	11	,	,	,
nyp.33433056925997	4228	12	become	become	VB
nyp.33433056925997	4228	13	rusty	rusty	JJ
nyp.33433056925997	4228	14	or	or	CC
nyp.33433056925997	4228	15	decayed	decayed	JJ
nyp.33433056925997	4228	16	,	,	,
nyp.33433056925997	4228	17	put	put	VB
nyp.33433056925997	4228	18	two	two	CD
nyp.33433056925997	4228	19	pounds	pound	NNS
nyp.33433056925997	4228	20	of	of	IN
nyp.33433056925997	4228	21	saltpetre	saltpetre	NN
nyp.33433056925997	4228	22	to	to	IN
nyp.33433056925997	4228	23	a	a	DT
nyp.33433056925997	4228	24	gallon	gallon	NN
nyp.33433056925997	4228	25	of	of	IN
nyp.33433056925997	4228	26	water	water	NN
nyp.33433056925997	4228	27	,	,	,
nyp.33433056925997	4228	28	and	and	CC
nyp.33433056925997	4228	29	boil	boil	VB
nyp.33433056925997	4228	30	it	-PRON-	PRP
nyp.33433056925997	4228	31	till	till	IN
nyp.33433056925997	4228	32	reduced	reduce	VBN
nyp.33433056925997	4228	33	to	to	IN
nyp.33433056925997	4228	34	a	a	DT
nyp.33433056925997	4228	35	fourth	fourth	JJ
nyp.33433056925997	4228	36	part	part	NN
nyp.33433056925997	4228	37	,	,	,
nyp.33433056925997	4228	38	continuing	continue	VBG
nyp.33433056925997	4228	39	to	to	TO
nyp.33433056925997	4228	40	skim	skim	VB
nyp.33433056925997	4228	41	it	-PRON-	PRP
nyp.33433056925997	4228	42	as	as	IN
nyp.33433056925997	4228	43	it	-PRON-	PRP
nyp.33433056925997	4228	44	rises	rise	VBZ
nyp.33433056925997	4228	45	;	;	:
nyp.33433056925997	4228	46	then	then	RB
nyp.33433056925997	4228	47	add	add	VB
nyp.33433056925997	4228	48	a	a	DT
nyp.33433056925997	4228	49	quarter	quarter	NN
nyp.33433056925997	4228	50	of	of	IN
nyp.33433056925997	4228	51	an	an	DT
nyp.33433056925997	4228	52	ounce	ounce	NN
nyp.33433056925997	4228	53	of	of	IN
nyp.33433056925997	4228	54	crystal	crystal	NN
nyp.33433056925997	4228	55	tartar	tartar	NN
nyp.33433056925997	4228	56	;	;	:
nyp.33433056925997	4228	57	mix	mix	VB
nyp.33433056925997	4228	58	these	these	DT
nyp.33433056925997	4228	59	,	,	,
nyp.33433056925997	4228	60	and	and	CC
nyp.33433056925997	4228	61	stir	stir	VB
nyp.33433056925997	4228	62	them	-PRON-	PRP
nyp.33433056925997	4228	63	well	well	RB
nyp.33433056925997	4228	64	.	.	.
nyp.33433056925997	4229	1	Take	take	VB
nyp.33433056925997	4229	2	away	away	RB
nyp.33433056925997	4229	3	the	the	DT
nyp.33433056925997	4229	4	spoiled	spoiled	JJ
nyp.33433056925997	4229	5	fish	fish	NN
nyp.33433056925997	4229	6	,	,	,
nyp.33433056925997	4229	7	put	put	VBD
nyp.33433056925997	4229	8	them	-PRON-	PRP
nyp.33433056925997	4229	9	together	together	RB
nyp.33433056925997	4229	10	lightly	lightly	RB
nyp.33433056925997	4229	11	,	,	,
nyp.33433056925997	4229	12	and	and	CC
nyp.33433056925997	4229	13	pour	pour	VB
nyp.33433056925997	4229	14	in	in	IN
nyp.33433056925997	4229	15	the	the	DT
nyp.33433056925997	4229	16	new	new	JJ
nyp.33433056925997	4229	17	pickle	pickle	NN
nyp.33433056925997	4229	18	,	,	,
nyp.33433056925997	4229	19	mixed	mix	VBN
nyp.33433056925997	4229	20	with	with	IN
nyp.33433056925997	4229	21	a	a	DT
nyp.33433056925997	4229	22	pint	pint	NN
nyp.33433056925997	4229	23	of	of	IN
nyp.33433056925997	4229	24	good	good	JJ
nyp.33433056925997	4229	25	old	old	JJ
nyp.33433056925997	4229	26	pickle	pickle	NN
nyp.33433056925997	4229	27	,	,	,
nyp.33433056925997	4229	28	and	and	CC
nyp.33433056925997	4229	29	stop	stop	VB
nyp.33433056925997	4229	30	them	-PRON-	PRP
nyp.33433056925997	4229	31	up	up	RP
nyp.33433056925997	4229	32	close	close	RB
nyp.33433056925997	4229	33	for	for	IN
nyp.33433056925997	4229	34	twenty	twenty	CD
nyp.33433056925997	4229	35	-	-	HYPH
nyp.33433056925997	4229	36	four	four	CD
nyp.33433056925997	4229	37	days	day	NNS
nyp.33433056925997	4229	38	.	.	.
nyp.33433056925997	4230	1	When	when	WRB
nyp.33433056925997	4230	2	you	-PRON-	PRP
nyp.33433056925997	4230	3	open	open	VBP
nyp.33433056925997	4230	4	them	-PRON-	PRP
nyp.33433056925997	4230	5	again	again	RB
nyp.33433056925997	4230	6	,	,	,
nyp.33433056925997	4230	7	cover	cover	VB
nyp.33433056925997	4230	8	them	-PRON-	PRP
nyp.33433056925997	4230	9	184	184	CD
nyp.33433056925997	4230	10	SAUCES	sauce	NNS
nyp.33433056925997	4230	11	.	.	.
nyp.33433056925997	4231	1	with	with	IN
nyp.33433056925997	4231	2	fine	fine	JJ
nyp.33433056925997	4231	3	beaten	beat	VBN
nyp.33433056925997	4231	4	bay	bay	NNP
nyp.33433056925997	4231	5	salt	salt	NN
nyp.33433056925997	4231	6	;	;	:
nyp.33433056925997	4231	7	let	let	VB
nyp.33433056925997	4231	8	them	-PRON-	PRP
nyp.33433056925997	4231	9	remain	remain	VB
nyp.33433056925997	4231	10	about	about	RB
nyp.33433056925997	4231	11	four	four	CD
nyp.33433056925997	4231	12	days	day	NNS
nyp.33433056925997	4231	13	;	;	:
nyp.33433056925997	4231	14	and	and	CC
nyp.33433056925997	4231	15	,	,	,
nyp.33433056925997	4231	16	as	as	IN
nyp.33433056925997	4231	17	you	-PRON-	PRP
nyp.33433056925997	4231	18	take	take	VBP
nyp.33433056925997	4231	19	them	-PRON-	PRP
nyp.33433056925997	4231	20	out	out	RP
nyp.33433056925997	4231	21	for	for	IN
nyp.33433056925997	4231	22	use	use	NN
nyp.33433056925997	4231	23	,	,	,
nyp.33433056925997	4231	24	cover	cover	VB
nyp.33433056925997	4231	25	them	-PRON-	PRP
nyp.33433056925997	4231	26	carefully	carefully	RB
nyp.33433056925997	4231	27	down	down	RP
nyp.33433056925997	4231	28	.	.	.
nyp.33433056925997	4232	1	Bacchanalian	Bacchanalian	NNP
nyp.33433056925997	4232	2	Sauce	Sauce	NNP
nyp.33433056925997	4232	3	.	.	.
nyp.33433056925997	4233	1	Take	take	VB
nyp.33433056925997	4233	2	a	a	DT
nyp.33433056925997	4233	3	spoonful	spoonful	NN
nyp.33433056925997	4233	4	of	of	IN
nyp.33433056925997	4233	5	sweet	sweet	JJ
nyp.33433056925997	4233	6	oil	oil	NN
nyp.33433056925997	4233	7	,	,	,
nyp.33433056925997	4233	8	a	a	DT
nyp.33433056925997	4233	9	gill	gill	NN
nyp.33433056925997	4233	10	of	of	IN
nyp.33433056925997	4233	11	good	good	JJ
nyp.33433056925997	4233	12	broth	broth	NN
nyp.33433056925997	4233	13	,	,	,
nyp.33433056925997	4233	14	and	and	CC
nyp.33433056925997	4233	15	a	a	DT
nyp.33433056925997	4233	16	pint	pint	NN
nyp.33433056925997	4233	17	of	of	IN
nyp.33433056925997	4233	18	white	white	JJ
nyp.33433056925997	4233	19	wine	wine	NN
nyp.33433056925997	4233	20	vinegar	vinegar	NN
nyp.33433056925997	4233	21	,	,	,
nyp.33433056925997	4233	22	adding	add	VBG
nyp.33433056925997	4233	23	two	two	CD
nyp.33433056925997	4233	24	glasses	glass	NNS
nyp.33433056925997	4233	25	of	of	IN
nyp.33433056925997	4233	26	strong	strong	JJ
nyp.33433056925997	4233	27	white	white	JJ
nyp.33433056925997	4233	28	wine	wine	NN
nyp.33433056925997	4233	29	:	:	:
nyp.33433056925997	4233	30	boil	boil	VB
nyp.33433056925997	4233	31	them	-PRON-	PRP
nyp.33433056925997	4233	32	together	together	RB
nyp.33433056925997	4233	33	till	till	IN
nyp.33433056925997	4233	34	half	half	NN
nyp.33433056925997	4233	35	is	be	VBZ
nyp.33433056925997	4233	36	consumed	consume	VBN
nyp.33433056925997	4233	37	;	;	:
nyp.33433056925997	4233	38	then	then	RB
nyp.33433056925997	4233	39	put	put	VB
nyp.33433056925997	4233	40	in	in	RP
nyp.33433056925997	4233	41	some	some	DT
nyp.33433056925997	4233	42	shalot	shalot	NNP
nyp.33433056925997	4233	43	,	,	,
nyp.33433056925997	4233	44	garden	garden	NNP
nyp.33433056925997	4233	45	cresses	cress	NNS
nyp.33433056925997	4233	46	,	,	,
nyp.33433056925997	4233	47	tarragon	tarragon	NN
nyp.33433056925997	4233	48	,	,	,
nyp.33433056925997	4233	49	chervil	chervil	NN
nyp.33433056925997	4233	50	,	,	,
nyp.33433056925997	4233	51	parsley	parsley	NN
nyp.33433056925997	4233	52	,	,	,
nyp.33433056925997	4233	53	and	and	CC
nyp.33433056925997	4233	54	scallions	scallion	NNS
nyp.33433056925997	4233	55	,	,	,
nyp.33433056925997	4233	56	all	all	DT
nyp.33433056925997	4233	57	shred	shred	VBP
nyp.33433056925997	4233	58	very	very	RB
nyp.33433056925997	4233	59	fine	fine	JJ
nyp.33433056925997	4233	60	,	,	,
nyp.33433056925997	4233	61	with	with	IN
nyp.33433056925997	4233	62	some	some	DT
nyp.33433056925997	4233	63	large	large	JJ
nyp.33433056925997	4233	64	pepper	pepper	NN
nyp.33433056925997	4233	65	.	.	.
nyp.33433056925997	4234	1	Let	let	VB
nyp.33433056925997	4234	2	the	the	DT
nyp.33433056925997	4234	3	whole	whole	JJ
nyp.33433056925997	4234	4	boil	boil	VB
nyp.33433056925997	4234	5	up	up	RP
nyp.33433056925997	4234	6	,	,	,
nyp.33433056925997	4234	7	and	and	CC
nyp.33433056925997	4234	8	serve	serve	VB
nyp.33433056925997	4234	9	it	-PRON-	PRP
nyp.33433056925997	4234	10	.	.	.
nyp.33433056925997	4235	1	A	a	DT
nyp.33433056925997	4235	2	little	little	JJ
nyp.33433056925997	4235	3	cullis	cullis	NNP
nyp.33433056925997	4235	4	added	add	VBD
nyp.33433056925997	4235	5	will	will	MD
nyp.33433056925997	4235	6	improve	improve	VB
nyp.33433056925997	4235	7	it	-PRON-	PRP
nyp.33433056925997	4235	8	.	.	.
nyp.33433056925997	4236	1	Bechamel	Bechamel	NNP
nyp.33433056925997	4236	2	,	,	,
nyp.33433056925997	4236	3	or	or	CC
nyp.33433056925997	4236	4	White	White	NNP
nyp.33433056925997	4236	5	Sauce	Sauce	NNP
nyp.33433056925997	4236	6	.	.	.
nyp.33433056925997	4237	1	No	no	UH
nyp.33433056925997	4237	2	.	.	.
nyp.33433056925997	4238	1	1	1	LS
nyp.33433056925997	4238	2	.	.	.
nyp.33433056925997	4239	1	Take	take	VB
nyp.33433056925997	4239	2	half	half	PDT
nyp.33433056925997	4239	3	a	a	DT
nyp.33433056925997	4239	4	quarter	quarter	NN
nyp.33433056925997	4239	5	of	of	IN
nyp.33433056925997	4239	6	a	a	DT
nyp.33433056925997	4239	7	pound	pound	NN
nyp.33433056925997	4239	8	of	of	IN
nyp.33433056925997	4239	9	butter	butter	NN
nyp.33433056925997	4239	10	,	,	,
nyp.33433056925997	4239	11	three	three	CD
nyp.33433056925997	4239	12	pounds	pound	NNS
nyp.33433056925997	4239	13	of	of	IN
nyp.33433056925997	4239	14	veal	veal	NN
nyp.33433056925997	4239	15	,	,	,
nyp.33433056925997	4239	16	cut	cut	VBN
nyp.33433056925997	4239	17	into	into	IN
nyp.33433056925997	4239	18	small	small	JJ
nyp.33433056925997	4239	19	slices	slice	NNS
nyp.33433056925997	4239	20	,	,	,
nyp.33433056925997	4239	21	a	a	DT
nyp.33433056925997	4239	22	quarter	quarter	NN
nyp.33433056925997	4239	23	of	of	IN
nyp.33433056925997	4239	24	pound	pound	NN
nyp.33433056925997	4239	25	of	of	IN
nyp.33433056925997	4239	26	ham	ham	NN
nyp.33433056925997	4239	27	,	,	,
nyp.33433056925997	4239	28	some	some	DT
nyp.33433056925997	4239	29	trimmings	trimming	NNS
nyp.33433056925997	4239	30	of	of	IN
nyp.33433056925997	4239	31	mushrooms	mushroom	NNS
nyp.33433056925997	4239	32	,	,	,
nyp.33433056925997	4239	33	truffles	truffle	NNS
nyp.33433056925997	4239	34	,	,	,
nyp.33433056925997	4239	35	and	and	CC
nyp.33433056925997	4239	36	morels	morel	NNS
nyp.33433056925997	4239	37	,	,	,
nyp.33433056925997	4239	38	two	two	CD
nyp.33433056925997	4239	39	white	white	JJ
nyp.33433056925997	4239	40	onions	onion	NNS
nyp.33433056925997	4239	41	,	,	,
nyp.33433056925997	4239	42	a	a	DT
nyp.33433056925997	4239	43	bunch	bunch	NN
nyp.33433056925997	4239	44	of	of	IN
nyp.33433056925997	4239	45	parsley	parsley	NN
nyp.33433056925997	4239	46	,	,	,
nyp.33433056925997	4239	47	and	and	CC
nyp.33433056925997	4239	48	thyme	thyme	NNS
nyp.33433056925997	4239	49	,	,	,
nyp.33433056925997	4239	50	put	put	VBD
nyp.33433056925997	4239	51	the	the	DT
nyp.33433056925997	4239	52	whole	whole	NN
nyp.33433056925997	4239	53	into	into	IN
nyp.33433056925997	4239	54	a	a	DT
nyp.33433056925997	4239	55	stewpan	stewpan	NN
nyp.33433056925997	4239	56	,	,	,
nyp.33433056925997	4239	57	and	and	CC
nyp.33433056925997	4239	58	set	set	VBD
nyp.33433056925997	4239	59	it	-PRON-	PRP
nyp.33433056925997	4239	60	on	on	IN
nyp.33433056925997	4239	61	the	the	DT
nyp.33433056925997	4239	62	fire	fire	NN
nyp.33433056925997	4239	63	till	till	IN
nyp.33433056925997	4239	64	the	the	DT
nyp.33433056925997	4239	65	meat	meat	NN
nyp.33433056925997	4239	66	is	be	VBZ
nyp.33433056925997	4239	67	made	make	VBN
nyp.33433056925997	4239	68	firm	firm	JJ
nyp.33433056925997	4239	69	;	;	:
nyp.33433056925997	4239	70	then	then	RB
nyp.33433056925997	4239	71	put	put	VB
nyp.33433056925997	4239	72	in	in	RP
nyp.33433056925997	4239	73	three	three	CD
nyp.33433056925997	4239	74	spoonfuls	spoonful	NNS
nyp.33433056925997	4239	75	of	of	IN
nyp.33433056925997	4239	76	flour	flour	NN
nyp.33433056925997	4239	77	,	,	,
nyp.33433056925997	4239	78	moistened	moisten	VBN
nyp.33433056925997	4239	79	with	with	IN
nyp.33433056925997	4239	80	boiling	boil	VBG
nyp.33433056925997	4239	81	hot	hot	JJ
nyp.33433056925997	4239	82	thin	thin	JJ
nyp.33433056925997	4239	83	cream	cream	NN
nyp.33433056925997	4239	84	.	.	.
nyp.33433056925997	4240	1	Keep	keep	VB
nyp.33433056925997	4240	2	this	this	DT
nyp.33433056925997	4240	3	sauce	sauce	NN
nyp.33433056925997	4240	4	rather	rather	RB
nyp.33433056925997	4240	5	thin	thin	JJ
nyp.33433056925997	4240	6	,	,	,
nyp.33433056925997	4240	7	so	so	IN
nyp.33433056925997	4240	8	that	that	IN
nyp.33433056925997	4240	9	while	while	IN
nyp.33433056925997	4240	10	you	-PRON-	PRP
nyp.33433056925997	4240	11	reduce	reduce	VBP
nyp.33433056925997	4240	12	it	-PRON-	PRP
nyp.33433056925997	4240	13	the	the	DT
nyp.33433056925997	4240	14	ingredients	ingredient	NNS
nyp.33433056925997	4240	15	may	may	MD
nyp.33433056925997	4240	16	have	have	VB
nyp.33433056925997	4240	17	time	time	NN
nyp.33433056925997	4240	18	to	to	TO
nyp.33433056925997	4240	19	be	be	VB
nyp.33433056925997	4240	20	stewed	stew	VBN
nyp.33433056925997	4240	21	thoroughly	thoroughly	RB
nyp.33433056925997	4240	22	.	.	.
nyp.33433056925997	4241	1	Season	season	NN
nyp.33433056925997	4241	2	with	with	IN
nyp.33433056925997	4241	3	a	a	DT
nyp.33433056925997	4241	4	little	little	JJ
nyp.33433056925997	4241	5	salt	salt	NN
nyp.33433056925997	4241	6	and	and	CC
nyp.33433056925997	4241	7	cayenne	cayenne	NN
nyp.33433056925997	4241	8	pepper	pepper	NN
nyp.33433056925997	4241	9	,	,	,
nyp.33433056925997	4241	10	and	and	CC
nyp.33433056925997	4241	11	strain	strain	VB
nyp.33433056925997	4241	12	it	-PRON-	PRP
nyp.33433056925997	4241	13	through	through	IN
nyp.33433056925997	4241	14	a	a	DT
nyp.33433056925997	4241	15	sieve	sieve	NN
nyp.33433056925997	4241	16	.	.	.
nyp.33433056925997	4242	1	This	this	DT
nyp.33433056925997	4242	2	is	be	VBZ
nyp.33433056925997	4242	3	excellent	excellent	JJ
nyp.33433056925997	4242	4	for	for	IN
nyp.33433056925997	4242	5	pouring	pour	VBG
nyp.33433056925997	4242	6	over	over	RP
nyp.33433056925997	4242	7	roast	roast	NN
nyp.33433056925997	4242	8	veal	veal	NN
nyp.33433056925997	4242	9	instead	instead	RB
nyp.33433056925997	4242	10	of	of	IN
nyp.33433056925997	4242	11	butter	butter	NN
nyp.33433056925997	4242	12	,	,	,
nyp.33433056925997	4242	13	and	and	CC
nyp.33433056925997	4242	14	is	be	VBZ
nyp.33433056925997	4242	15	a	a	DT
nyp.33433056925997	4242	16	good	good	JJ
nyp.33433056925997	4242	17	sauce	sauce	NN
nyp.33433056925997	4242	18	for	for	IN
nyp.33433056925997	4242	19	hashed	hash	VBN
nyp.33433056925997	4242	20	veal	veal	NN
nyp.33433056925997	4242	21	,	,	,
nyp.33433056925997	4242	22	for	for	IN
nyp.33433056925997	4242	23	any	any	DT
nyp.33433056925997	4242	24	white	white	JJ
nyp.33433056925997	4242	25	meat	meat	NN
nyp.33433056925997	4242	26	,	,	,
nyp.33433056925997	4242	27	and	and	CC
nyp.33433056925997	4242	28	for	for	IN
nyp.33433056925997	4242	29	all	all	DT
nyp.33433056925997	4242	30	sorts	sort	NNS
nyp.33433056925997	4242	31	of	of	IN
nyp.33433056925997	4242	32	vegetables	vegetable	NNS
nyp.33433056925997	4242	33	.	.	.
nyp.33433056925997	4243	1	1	1	CD
nyp.33433056925997	4243	2	1	1	CD
nyp.33433056925997	4243	3	Bechamel	Bechamel	NNP
nyp.33433056925997	4243	4	.	.	.
nyp.33433056925997	4244	1	No	no	UH
nyp.33433056925997	4244	2	.	.	.
nyp.33433056925997	4245	1	2	2	LS
nyp.33433056925997	4245	2	.	.	.
nyp.33433056925997	4246	1	Two	two	CD
nyp.33433056925997	4246	2	pounds	pound	NNS
nyp.33433056925997	4246	3	of	of	IN
nyp.33433056925997	4246	4	lean	lean	JJ
nyp.33433056925997	4246	5	veal	veal	NN
nyp.33433056925997	4246	6	,	,	,
nyp.33433056925997	4246	7	cut	cut	VBN
nyp.33433056925997	4246	8	in	in	IN
nyp.33433056925997	4246	9	square	square	JJ
nyp.33433056925997	4246	10	pieces	piece	NNS
nyp.33433056925997	4246	11	,	,	,
nyp.33433056925997	4246	12	half	half	PDT
nyp.33433056925997	4246	13	an	an	DT
nyp.33433056925997	4246	14	inch	inch	NN
nyp.33433056925997	4246	15	thick	thick	JJ
nyp.33433056925997	4246	16	;	;	:
nyp.33433056925997	4246	17	half	half	PDT
nyp.33433056925997	4246	18	a	a	DT
nyp.33433056925997	4246	19	pound	pound	NN
nyp.33433056925997	4246	20	of	of	IN
nyp.33433056925997	4246	21	lean	lean	JJ
nyp.33433056925997	4246	22	ham	ham	NN
nyp.33433056925997	4246	23	.	.	.
nyp.33433056925997	4247	1	Melt	melt	VB
nyp.33433056925997	4247	2	in	in	IN
nyp.33433056925997	4247	3	your	-PRON-	PRP$
nyp.33433056925997	4247	4	stewpan	stewpan	NNP
nyp.33433056925997	4247	5	two	two	CD
nyp.33433056925997	4247	6	ounces	ounce	NNS
nyp.33433056925997	4247	7	of	of	IN
nyp.33433056925997	4247	8	butter	butter	NN
nyp.33433056925997	4247	9	;	;	:
nyp.33433056925997	4247	10	simmer	simmer	VB
nyp.33433056925997	4247	11	it	-PRON-	PRP
nyp.33433056925997	4247	12	until	until	IN
nyp.33433056925997	4247	13	nearly	nearly	RB
nyp.33433056925997	4247	14	ready	ready	JJ
nyp.33433056925997	4247	15	to	to	TO
nyp.33433056925997	4247	16	catch	catch	VB
nyp.33433056925997	4247	17	the	the	DT
nyp.33433056925997	4247	18	stewpan	stewpan	NN
nyp.33433056925997	4247	19	,	,	,
nyp.33433056925997	4247	20	which	which	WDT
nyp.33433056925997	4247	21	must	must	MD
nyp.33433056925997	4247	22	be	be	VB
nyp.33433056925997	4247	23	avoided	avoid	VBN
nyp.33433056925997	4247	24	:	:	:
nyp.33433056925997	4247	25	add	add	VB
nyp.33433056925997	4247	26	three	three	CD
nyp.33433056925997	4247	27	table	table	NN
nyp.33433056925997	4247	28	-	-	HYPH
nyp.33433056925997	4247	29	spoonfuls	spoonfuls	NN
nyp.33433056925997	4247	30	of	of	IN
nyp.33433056925997	4247	31	flour	flour	NN
nyp.33433056925997	4247	32	.	.	.
nyp.33433056925997	4248	1	When	when	WRB
nyp.33433056925997	4248	2	well	well	RB
nyp.33433056925997	4248	3	mixed	mixed	JJ
nyp.33433056925997	4248	4	,	,	,
nyp.33433056925997	4248	5	add	add	VB
nyp.33433056925997	4248	6	three	three	CD
nyp.33433056925997	4248	7	pints	pint	NNS
nyp.33433056925997	4248	8	of	of	IN
nyp.33433056925997	4248	9	broth	broth	NN
nyp.33433056925997	4248	10	,	,	,
nyp.33433056925997	4248	11	or	or	CC
nyp.33433056925997	4248	12	water	water	NN
nyp.33433056925997	4248	13	,	,	,
nyp.33433056925997	4248	14	pouring	pour	VBG
nyp.33433056925997	4248	15	in	in	RP
nyp.33433056925997	4248	16	a	a	DT
nyp.33433056925997	4248	17	little	little	JJ
nyp.33433056925997	4248	18	at	at	IN
nyp.33433056925997	4248	19	a	a	DT
nyp.33433056925997	4248	20	time	time	NN
nyp.33433056925997	4248	21	that	that	IN
nyp.33433056925997	4248	22	the	the	DT
nyp.33433056925997	4248	23	thickening	thickening	NN
nyp.33433056925997	4248	24	may	may	MD
nyp.33433056925997	4248	25	be	be	VB
nyp.33433056925997	4248	26	smooth	smooth	JJ
nyp.33433056925997	4248	27	.	.	.
nyp.33433056925997	4249	1	Stir	stir	VB
nyp.33433056925997	4249	2	till	till	IN
nyp.33433056925997	4249	3	it	-PRON-	PRP
nyp.33433056925997	4249	4	boils	boil	VBZ
nyp.33433056925997	4249	5	;	;	:
nyp.33433056925997	4249	6	set	set	VB
nyp.33433056925997	4249	7	it	-PRON-	PRP
nyp.33433056925997	4249	8	on	on	IN
nyp.33433056925997	4249	9	the	the	DT
nyp.33433056925997	4249	10	corner	corner	NN
nyp.33433056925997	4249	11	of	of	IN
nyp.33433056925997	4249	12	the	the	DT
nyp.33433056925997	4249	13	hob	hob	NN
nyp.33433056925997	4249	14	to	to	TO
nyp.33433056925997	4249	15	boil	boil	VB
nyp.33433056925997	4249	16	gently	gently	RB
nyp.33433056925997	4249	17	for	for	IN
nyp.33433056925997	4249	18	two	two	CD
nyp.33433056925997	4249	19	hours	hour	NNS
nyp.33433056925997	4249	20	.	.	.
nyp.33433056925997	4250	1	Season	season	NN
nyp.33433056925997	4250	2	with	with	IN
nyp.33433056925997	4250	3	an	an	DT
nyp.33433056925997	4250	4	onion	onion	NN
nyp.33433056925997	4250	5	,	,	,
nyp.33433056925997	4250	6	twelve	twelve	CD
nyp.33433056925997	4250	7	peppercorns	peppercorn	NNS
nyp.33433056925997	4250	8	,	,	,
nyp.33433056925997	4250	9	a	a	DT
nyp.33433056925997	4250	10	few	few	JJ
nyp.33433056925997	4250	11	mushrooms	mushroom	NNS
nyp.33433056925997	4250	12	,	,	,
nyp.33433056925997	4250	13	a	a	DT
nyp.33433056925997	4250	14	faggot	faggot	NN
nyp.33433056925997	4250	15	of	of	IN
nyp.33433056925997	4250	16	parsley	parsley	NN
nyp.33433056925997	4250	17	,	,	,
nyp.33433056925997	4250	18	a	a	DT
nyp.33433056925997	4250	19	sprig	sprig	NN
nyp.33433056925997	4250	20	of	of	IN
nyp.33433056925997	4250	21	thyme	thyme	NNS
nyp.33433056925997	4250	22	,	,	,
nyp.33433056925997	4250	23	and	and	CC
nyp.33433056925997	4250	24	a	a	DT
nyp.33433056925997	4250	25	bay	bay	NN
nyp.33433056925997	4250	26	-	-	HYPH
nyp.33433056925997	4250	27	leaf	leaf	NN
nyp.33433056925997	4250	28	.	.	.
nyp.33433056925997	4251	1	Let	let	VB
nyp.33433056925997	4251	2	the	the	DT
nyp.33433056925997	4251	3	sauce	sauce	NN
nyp.33433056925997	4251	4	be	be	VB
nyp.33433056925997	4251	5	reduced	reduce	VBN
nyp.33433056925997	4251	6	to	to	IN
nyp.33433056925997	4251	7	a	a	DT
nyp.33433056925997	4251	8	quart	quart	NN
nyp.33433056925997	4251	9	;	;	:
nyp.33433056925997	4251	10	skim	skim	VB
nyp.33433056925997	4251	11	off	off	IN
nyp.33433056925997	4251	12	the	the	DT
nyp.33433056925997	4251	13	fat	fat	NN
nyp.33433056925997	4251	14	;	;	:
nyp.33433056925997	4251	15	and	and	CC
nyp.33433056925997	4251	16	strain	strain	VB
nyp.33433056925997	4251	17	through	through	IN
nyp.33433056925997	4251	18	a	a	DT
nyp.33433056925997	4251	19	tamis	tamis	NN
nyp.33433056925997	4251	20	.	.	.
nyp.33433056925997	4252	1	Bechamel	Bechamel	NNP
nyp.33433056925997	4252	2	.	.	.
nyp.33433056925997	4253	1	No	no	UH
nyp.33433056925997	4253	2	.	.	.
nyp.33433056925997	4254	1	3	3	LS
nyp.33433056925997	4254	2	.	.	.
nyp.33433056925997	4255	1	Proceed	proceed	VB
nyp.33433056925997	4255	2	much	much	JJ
nyp.33433056925997	4255	3	in	in	IN
nyp.33433056925997	4255	4	the	the	DT
nyp.33433056925997	4255	5	same	same	JJ
nyp.33433056925997	4255	6	way	way	NN
nyp.33433056925997	4255	7	as	as	IN
nyp.33433056925997	4255	8	for	for	IN
nyp.33433056925997	4255	9	the	the	DT
nyp.33433056925997	4255	10	brown	brown	JJ
nyp.33433056925997	4255	11	sauce	sauce	NN
nyp.33433056925997	4255	12	,	,	,
nyp.33433056925997	4255	13	(	(	-LRB-
nyp.33433056925997	4255	14	see	see	VB
nyp.33433056925997	4255	15	Cullis	Cullis	NNP
nyp.33433056925997	4255	16	)	)	-RRB-
nyp.33433056925997	4255	17	only	only	RB
nyp.33433056925997	4255	18	it	-PRON-	PRP
nyp.33433056925997	4255	19	is	be	VBZ
nyp.33433056925997	4255	20	not	not	RB
nyp.33433056925997	4255	21	to	to	TO
nyp.33433056925997	4255	22	be	be	VB
nyp.33433056925997	4255	23	drawn	draw	VBN
nyp.33433056925997	4255	24	down	down	RP
nyp.33433056925997	4255	25	brown	brown	JJ
nyp.33433056925997	4255	26	,	,	,
nyp.33433056925997	4255	27	but	but	CC
nyp.33433056925997	4255	28	filled	fill	VBN
nyp.33433056925997	4255	29	up	up	RP
nyp.33433056925997	4255	30	and	and	CC
nyp.33433056925997	4255	31	thickened	thicken	VBN
nyp.33433056925997	4255	32	with	with	IN
nyp.33433056925997	4255	33	flour	flour	NN
nyp.33433056925997	4255	34	and	and	CC
nyp.33433056925997	4255	35	water	water	NN
nyp.33433056925997	4255	36	,	,	,
nyp.33433056925997	4255	37	some	some	DT
nyp.33433056925997	4255	38	good	good	JJ
nyp.33433056925997	4255	39	cream	cream	NN
nyp.33433056925997	4255	40	added	add	VBN
nyp.33433056925997	4255	41	to	to	IN
nyp.33433056925997	4255	42	it	-PRON-	PRP
nyp.33433056925997	4255	43	,	,	,
nyp.33433056925997	4255	44	and	and	CC
nyp.33433056925997	4255	45	then	then	RB
nyp.33433056925997	4255	46	strained	strained	JJ
nyp.33433056925997	4255	47	.	.	.
nyp.33433056925997	4256	1	Sauce	Sauce	NNP
nyp.33433056925997	4256	2	for	for	IN
nyp.33433056925997	4256	3	Beef	Beef	NNP
nyp.33433056925997	4256	4	Bouilli	Bouilli	NNP
nyp.33433056925997	4256	5	.	.	.
nyp.33433056925997	4257	1	Four	four	CD
nyp.33433056925997	4257	2	hard	hard	JJ
nyp.33433056925997	4257	3	eggs	egg	NNS
nyp.33433056925997	4257	4	well	well	RB
nyp.33433056925997	4257	5	mixed	mix	VBN
nyp.33433056925997	4257	6	up	up	RP
nyp.33433056925997	4257	7	with	with	IN
nyp.33433056925997	4257	8	half	half	PDT
nyp.33433056925997	4257	9	a	a	DT
nyp.33433056925997	4257	10	table	table	NN
nyp.33433056925997	4257	11	-	-	HYPH
nyp.33433056925997	4257	12	spoonful	spoonful	NN
nyp.33433056925997	4257	13	of	of	IN
nyp.33433056925997	4257	14	made	make	VBN
nyp.33433056925997	4257	15	mustard	mustard	NN
nyp.33433056925997	4257	16	,	,	,
nyp.33433056925997	4257	17	eight	eight	CD
nyp.33433056925997	4257	18	capers	caper	NNS
nyp.33433056925997	4257	19	,	,	,
nyp.33433056925997	4257	20	and	and	CC
nyp.33433056925997	4257	21	one	one	CD
nyp.33433056925997	4257	22	table	table	NN
nyp.33433056925997	4257	23	spoonful	spoonful	NN
nyp.33433056925997	4257	24	of	of	IN
nyp.33433056925997	4257	25	Read-	read-	DT
nyp.33433056925997	4257	26	ing	e	VBG
nyp.33433056925997	4257	27	sauce	sauce	NN
nyp.33433056925997	4257	28	.	.	.
nyp.33433056925997	4258	1	1	1	CD
nyp.33433056925997	4258	2	SAUCES	sauce	NNS
nyp.33433056925997	4258	3	.	.	.
nyp.33433056925997	4259	1	185	185	CD
nyp.33433056925997	4259	2	Sauce	Sauce	NNP
nyp.33433056925997	4259	3	for	for	IN
nyp.33433056925997	4259	4	boiled	boil	VBN
nyp.33433056925997	4259	5	Beef	Beef	NNP
nyp.33433056925997	4259	6	à	à	FW
nyp.33433056925997	4259	7	la	la	FW
nyp.33433056925997	4259	8	Russe	Russe	NNP
nyp.33433056925997	4259	9	.	.	.
nyp.33433056925997	4260	1	Scrape	scrape	VB
nyp.33433056925997	4260	2	a	a	DT
nyp.33433056925997	4260	3	large	large	JJ
nyp.33433056925997	4260	4	stick	stick	NN
nyp.33433056925997	4260	5	of	of	IN
nyp.33433056925997	4260	6	horseradish	horseradish	NN
nyp.33433056925997	4260	7	,	,	,
nyp.33433056925997	4260	8	tie	tie	VB
nyp.33433056925997	4260	9	it	-PRON-	PRP
nyp.33433056925997	4260	10	up	up	RP
nyp.33433056925997	4260	11	in	in	IN
nyp.33433056925997	4260	12	a	a	DT
nyp.33433056925997	4260	13	cloth	cloth	NN
nyp.33433056925997	4260	14	,	,	,
nyp.33433056925997	4260	15	and	and	CC
nyp.33433056925997	4260	16	boil	boil	VB
nyp.33433056925997	4260	17	it	-PRON-	PRP
nyp.33433056925997	4260	18	with	with	IN
nyp.33433056925997	4260	19	the	the	DT
nyp.33433056925997	4260	20	beef	beef	NN
nyp.33433056925997	4260	21	;	;	:
nyp.33433056925997	4260	22	when	when	WRB
nyp.33433056925997	4260	23	boiled	boil	VBN
nyp.33433056925997	4260	24	a	a	DT
nyp.33433056925997	4260	25	little	little	JJ
nyp.33433056925997	4260	26	,	,	,
nyp.33433056925997	4260	27	put	put	VB
nyp.33433056925997	4260	28	it	-PRON-	PRP
nyp.33433056925997	4260	29	into	into	IN
nyp.33433056925997	4260	30	some	some	DT
nyp.33433056925997	4260	31	melted	melt	VBN
nyp.33433056925997	4260	32	butter	butter	NN
nyp.33433056925997	4260	33	;	;	:
nyp.33433056925997	4260	34	boil	boil	VB
nyp.33433056925997	4260	35	it	-PRON-	PRP
nyp.33433056925997	4260	36	some	some	DT
nyp.33433056925997	4260	37	time	time	NN
nyp.33433056925997	4260	38	,	,	,
nyp.33433056925997	4260	39	and	and	CC
nyp.33433056925997	4260	40	send	send	VB
nyp.33433056925997	4260	41	it	-PRON-	PRP
nyp.33433056925997	4260	42	up	up	RP
nyp.33433056925997	4260	43	in	in	IN
nyp.33433056925997	4260	44	the	the	DT
nyp.33433056925997	4260	45	butter	butter	NN
nyp.33433056925997	4260	46	.	.	.
nyp.33433056925997	4261	1	Some	some	DT
nyp.33433056925997	4261	2	persons	person	NNS
nyp.33433056925997	4261	3	like	like	VBP
nyp.33433056925997	4261	4	to	to	TO
nyp.33433056925997	4261	5	have	have	VB
nyp.33433056925997	4261	6	it	-PRON-	PRP
nyp.33433056925997	4261	7	sent	send	VBN
nyp.33433056925997	4261	8	up	up	RP
nyp.33433056925997	4261	9	in	in	IN
nyp.33433056925997	4261	10	vinegar	vinegar	NN
nyp.33433056925997	4261	11	.	.	.
nyp.33433056925997	4262	1	Bread	Bread	NNP
nyp.33433056925997	4262	2	Sauce	Sauce	NNP
nyp.33433056925997	4262	3	.	.	.
nyp.33433056925997	4263	1	No	no	UH
nyp.33433056925997	4263	2	.	.	.
nyp.33433056925997	4264	1	1	1	LS
nyp.33433056925997	4264	2	.	.	.
nyp.33433056925997	4265	1	Put	put	VB
nyp.33433056925997	4265	2	into	into	IN
nyp.33433056925997	4265	3	half	half	PDT
nyp.33433056925997	4265	4	a	a	DT
nyp.33433056925997	4265	5	pint	pint	NN
nyp.33433056925997	4265	6	of	of	IN
nyp.33433056925997	4265	7	water	water	NN
nyp.33433056925997	4265	8	a	a	DT
nyp.33433056925997	4265	9	good	good	JJ
nyp.33433056925997	4265	10	sized	sized	JJ
nyp.33433056925997	4265	11	piece	piece	NN
nyp.33433056925997	4265	12	of	of	IN
nyp.33433056925997	4265	13	bread-	bread-	NNP
nyp.33433056925997	4265	14	crumb	crumb	NNP
nyp.33433056925997	4265	15	,	,	,
nyp.33433056925997	4265	16	not	not	RB
nyp.33433056925997	4265	17	new	new	JJ
nyp.33433056925997	4265	18	,	,	,
nyp.33433056925997	4265	19	with	with	IN
nyp.33433056925997	4265	20	an	an	DT
nyp.33433056925997	4265	21	onion	onion	NN
nyp.33433056925997	4265	22	,	,	,
nyp.33433056925997	4265	23	a	a	DT
nyp.33433056925997	4265	24	blade	blade	NN
nyp.33433056925997	4265	25	of	of	IN
nyp.33433056925997	4265	26	mace	mace	NN
nyp.33433056925997	4265	27	,	,	,
nyp.33433056925997	4265	28	a	a	DT
nyp.33433056925997	4265	29	few	few	JJ
nyp.33433056925997	4265	30	pepper-	pepper-	JJ
nyp.33433056925997	4265	31	corns	corn	NNS
nyp.33433056925997	4265	32	,	,	,
nyp.33433056925997	4265	33	in	in	IN
nyp.33433056925997	4265	34	a	a	DT
nyp.33433056925997	4265	35	bit	bit	NN
nyp.33433056925997	4265	36	of	of	IN
nyp.33433056925997	4265	37	cloth	cloth	NN
nyp.33433056925997	4265	38	;	;	:
nyp.33433056925997	4265	39	boil	boil	VB
nyp.33433056925997	4265	40	them	-PRON-	PRP
nyp.33433056925997	4265	41	a	a	DT
nyp.33433056925997	4265	42	few	few	JJ
nyp.33433056925997	4265	43	minutes	minute	NNS
nyp.33433056925997	4265	44	;	;	:
nyp.33433056925997	4265	45	take	take	VB
nyp.33433056925997	4265	46	out	out	RP
nyp.33433056925997	4265	47	the	the	DT
nyp.33433056925997	4265	48	onion	onion	NN
nyp.33433056925997	4265	49	and	and	CC
nyp.33433056925997	4265	50	spice	spice	NN
nyp.33433056925997	4265	51	,	,	,
nyp.33433056925997	4265	52	mash	mash	VB
nyp.33433056925997	4265	53	the	the	DT
nyp.33433056925997	4265	54	bread	bread	NN
nyp.33433056925997	4265	55	smooth	smooth	JJ
nyp.33433056925997	4265	56	,	,	,
nyp.33433056925997	4265	57	add	add	VB
nyp.33433056925997	4265	58	a	a	DT
nyp.33433056925997	4265	59	little	little	JJ
nyp.33433056925997	4265	60	salt	salt	NN
nyp.33433056925997	4265	61	and	and	CC
nyp.33433056925997	4265	62	a	a	DT
nyp.33433056925997	4265	63	piece	piece	NN
nyp.33433056925997	4265	64	of	of	IN
nyp.33433056925997	4265	65	butter	butter	NN
nyp.33433056925997	4265	66	.	.	.
nyp.33433056925997	4266	1	Bread	Bread	NNP
nyp.33433056925997	4266	2	Sauce	Sauce	NNP
nyp.33433056925997	4266	3	.	.	.
nyp.33433056925997	4267	1	No	no	UH
nyp.33433056925997	4267	2	.	.	.
nyp.33433056925997	4268	1	2	2	LS
nyp.33433056925997	4268	2	.	.	.
nyp.33433056925997	4269	1	Take	take	VB
nyp.33433056925997	4269	2	a	a	DT
nyp.33433056925997	4269	3	French	french	JJ
nyp.33433056925997	4269	4	roll	roll	NN
nyp.33433056925997	4269	5	,	,	,
nyp.33433056925997	4269	6	or	or	CC
nyp.33433056925997	4269	7	white	white	JJ
nyp.33433056925997	4269	8	bread	bread	NN
nyp.33433056925997	4269	9	crumb	crumb	NN
nyp.33433056925997	4269	10	;	;	:
nyp.33433056925997	4269	11	set	set	VBD
nyp.33433056925997	4269	12	it	-PRON-	PRP
nyp.33433056925997	4269	13	on	on	IN
nyp.33433056925997	4269	14	the	the	DT
nyp.33433056925997	4269	15	fire	fire	NN
nyp.33433056925997	4269	16	,	,	,
nyp.33433056925997	4269	17	with	with	IN
nyp.33433056925997	4269	18	some	some	DT
nyp.33433056925997	4269	19	good	good	JJ
nyp.33433056925997	4269	20	broth	broth	NN
nyp.33433056925997	4269	21	or	or	CC
nyp.33433056925997	4269	22	gravy	gravy	NN
nyp.33433056925997	4269	23	,	,	,
nyp.33433056925997	4269	24	a	a	DT
nyp.33433056925997	4269	25	small	small	JJ
nyp.33433056925997	4269	26	bag	bag	NN
nyp.33433056925997	4269	27	of	of	IN
nyp.33433056925997	4269	28	peppercorns	peppercorn	NNS
nyp.33433056925997	4269	29	,	,	,
nyp.33433056925997	4269	30	and	and	CC
nyp.33433056925997	4269	31	a	a	DT
nyp.33433056925997	4269	32	small	small	JJ
nyp.33433056925997	4269	33	onion	onion	NN
nyp.33433056925997	4269	34	;	;	:
nyp.33433056925997	4269	35	add	add	VB
nyp.33433056925997	4269	36	a	a	DT
nyp.33433056925997	4269	37	little	little	JJ
nyp.33433056925997	4269	38	good	good	JJ
nyp.33433056925997	4269	39	cream	cream	NN
nyp.33433056925997	4269	40	,	,	,
nyp.33433056925997	4269	41	and	and	CC
nyp.33433056925997	4269	42	a	a	DT
nyp.33433056925997	4269	43	little	little	JJ
nyp.33433056925997	4269	44	pepper	pepper	NN
nyp.33433056925997	4269	45	and	and	CC
nyp.33433056925997	4269	46	salt	salt	NN
nyp.33433056925997	4269	47	;	;	:
nyp.33433056925997	4269	48	you	-PRON-	PRP
nyp.33433056925997	4269	49	may	may	MD
nyp.33433056925997	4269	50	rub	rub	VB
nyp.33433056925997	4269	51	it	-PRON-	PRP
nyp.33433056925997	4269	52	through	through	IN
nyp.33433056925997	4269	53	a	a	DT
nyp.33433056925997	4269	54	sieve	sieve	NN
nyp.33433056925997	4269	55	or	or	CC
nyp.33433056925997	4269	56	not	not	RB
nyp.33433056925997	4269	57	.	.	.
nyp.33433056925997	4270	1	Bread	Bread	NNP
nyp.33433056925997	4270	2	Sauce	Sauce	NNP
nyp.33433056925997	4270	3	.	.	.
nyp.33433056925997	4271	1	No	no	UH
nyp.33433056925997	4271	2	.	.	.
nyp.33433056925997	4272	1	3	3	LS
nyp.33433056925997	4272	2	.	.	.
nyp.33433056925997	4273	1	Take	take	VB
nyp.33433056925997	4273	2	the	the	DT
nyp.33433056925997	4273	3	crumb	crumb	NN
nyp.33433056925997	4273	4	of	of	IN
nyp.33433056925997	4273	5	a	a	DT
nyp.33433056925997	4273	6	French	french	JJ
nyp.33433056925997	4273	7	roll	roll	NN
nyp.33433056925997	4273	8	;	;	:
nyp.33433056925997	4273	9	put	put	VBD
nyp.33433056925997	4273	10	it	-PRON-	PRP
nyp.33433056925997	4273	11	into	into	IN
nyp.33433056925997	4273	12	a	a	DT
nyp.33433056925997	4273	13	saucepan	saucepan	NN
nyp.33433056925997	4273	14	,	,	,
nyp.33433056925997	4273	15	with	with	IN
nyp.33433056925997	4273	16	two	two	CD
nyp.33433056925997	4273	17	large	large	JJ
nyp.33433056925997	4273	18	onions	onion	NNS
nyp.33433056925997	4273	19	,	,	,
nyp.33433056925997	4273	20	some	some	DT
nyp.33433056925997	4273	21	white	white	JJ
nyp.33433056925997	4273	22	peppercorns	peppercorn	NNS
nyp.33433056925997	4273	23	,	,	,
nyp.33433056925997	4273	24	and	and	CC
nyp.33433056925997	4273	25	about	about	IN
nyp.33433056925997	4273	26	a	a	DT
nyp.33433056925997	4273	27	pint	pint	NN
nyp.33433056925997	4273	28	of	of	IN
nyp.33433056925997	4273	29	water	water	NN
nyp.33433056925997	4273	30	.	.	.
nyp.33433056925997	4274	1	Let	let	VB
nyp.33433056925997	4274	2	it	-PRON-	PRP
nyp.33433056925997	4274	3	boil	boil	VB
nyp.33433056925997	4274	4	over	over	IN
nyp.33433056925997	4274	5	a	a	DT
nyp.33433056925997	4274	6	slow	slow	JJ
nyp.33433056925997	4274	7	fire	fire	NN
nyp.33433056925997	4274	8	till	till	IN
nyp.33433056925997	4274	9	the	the	DT
nyp.33433056925997	4274	10	onions	onion	NNS
nyp.33433056925997	4274	11	are	be	VBP
nyp.33433056925997	4274	12	very	very	RB
nyp.33433056925997	4274	13	tender	tender	JJ
nyp.33433056925997	4274	14	;	;	:
nyp.33433056925997	4274	15	then	then	RB
nyp.33433056925997	4274	16	drain	drain	VB
nyp.33433056925997	4274	17	off	off	IN
nyp.33433056925997	4274	18	the	the	DT
nyp.33433056925997	4274	19	water	water	NN
nyp.33433056925997	4274	20	;	;	:
nyp.33433056925997	4274	21	rub	rub	VB
nyp.33433056925997	4274	22	the	the	DT
nyp.33433056925997	4274	23	bread	bread	NN
nyp.33433056925997	4274	24	and	and	CC
nyp.33433056925997	4274	25	onions	onion	NNS
nyp.33433056925997	4274	26	through	through	IN
nyp.33433056925997	4274	27	a	a	DT
nyp.33433056925997	4274	28	hair	hair	NN
nyp.33433056925997	4274	29	sieve	sieve	NN
nyp.33433056925997	4274	30	;	;	:
nyp.33433056925997	4274	31	put	put	VB
nyp.33433056925997	4274	32	the	the	DT
nyp.33433056925997	4274	33	pulp	pulp	NN
nyp.33433056925997	4274	34	into	into	IN
nyp.33433056925997	4274	35	a	a	DT
nyp.33433056925997	4274	36	stewpan	stewpan	NN
nyp.33433056925997	4274	37	,	,	,
nyp.33433056925997	4274	38	with	with	IN
nyp.33433056925997	4274	39	a	a	DT
nyp.33433056925997	4274	40	bit	bit	NN
nyp.33433056925997	4274	41	of	of	IN
nyp.33433056925997	4274	42	butter	butter	NN
nyp.33433056925997	4274	43	,	,	,
nyp.33433056925997	4274	44	a	a	DT
nyp.33433056925997	4274	45	little	little	JJ
nyp.33433056925997	4274	46	salt	salt	NN
nyp.33433056925997	4274	47	,	,	,
nyp.33433056925997	4274	48	and	and	CC
nyp.33433056925997	4274	49	a	a	DT
nyp.33433056925997	4274	50	gill	gill	NN
nyp.33433056925997	4274	51	of	of	IN
nyp.33433056925997	4274	52	cream	cream	NN
nyp.33433056925997	4274	53	;	;	:
nyp.33433056925997	4274	54	and	and	CC
nyp.33433056925997	4274	55	keep	keep	VB
nyp.33433056925997	4274	56	it	-PRON-	PRP
nyp.33433056925997	4274	57	stirring	stirring	JJ
nyp.33433056925997	4274	58	till	till	IN
nyp.33433056925997	4274	59	it	-PRON-	PRP
nyp.33433056925997	4274	60	boils	boil	VBZ
nyp.33433056925997	4274	61	.	.	.
nyp.33433056925997	4275	1	Bread	Bread	NNP
nyp.33433056925997	4275	2	Sauce	Sauce	NNP
nyp.33433056925997	4275	3	.	.	.
nyp.33433056925997	4276	1	No	no	UH
nyp.33433056925997	4276	2	.	.	.
nyp.33433056925997	4277	1	4	4	LS
nyp.33433056925997	4277	2	.	.	.
nyp.33433056925997	4278	1	Put	put	VB
nyp.33433056925997	4278	2	bread	bread	NN
nyp.33433056925997	4278	3	crumbs	crumb	NNS
nyp.33433056925997	4278	4	into	into	IN
nyp.33433056925997	4278	5	a	a	DT
nyp.33433056925997	4278	6	stewpan	stewpan	NN
nyp.33433056925997	4278	7	with	with	IN
nyp.33433056925997	4278	8	as	as	RB
nyp.33433056925997	4278	9	much	much	JJ
nyp.33433056925997	4278	10	milk	milk	NN
nyp.33433056925997	4278	11	as	as	IN
nyp.33433056925997	4278	12	will	will	MD
nyp.33433056925997	4278	13	soak	soak	VB
nyp.33433056925997	4278	14	them	-PRON-	PRP
nyp.33433056925997	4278	15	;	;	:
nyp.33433056925997	4278	16	moisten	moisten	VB
nyp.33433056925997	4278	17	with	with	IN
nyp.33433056925997	4278	18	broth	broth	NN
nyp.33433056925997	4278	19	;	;	:
nyp.33433056925997	4278	20	add	add	VB
nyp.33433056925997	4278	21	an	an	DT
nyp.33433056925997	4278	22	onion	onion	NN
nyp.33433056925997	4278	23	and	and	CC
nyp.33433056925997	4278	24	a	a	DT
nyp.33433056925997	4278	25	few	few	JJ
nyp.33433056925997	4278	26	pep-	pep-	NN
nyp.33433056925997	4278	27	percorns	percorn	NNS
nyp.33433056925997	4278	28	.	.	.
nyp.33433056925997	4279	1	Let	let	VB
nyp.33433056925997	4279	2	it	-PRON-	PRP
nyp.33433056925997	4279	3	boil	boil	VB
nyp.33433056925997	4279	4	or	or	CC
nyp.33433056925997	4279	5	simmer	simmer	VB
nyp.33433056925997	4279	6	till	till	IN
nyp.33433056925997	4279	7	it	-PRON-	PRP
nyp.33433056925997	4279	8	becomes	become	VBZ
nyp.33433056925997	4279	9	stiff	stiff	JJ
nyp.33433056925997	4279	10	:	:	:
nyp.33433056925997	4279	11	then	then	RB
nyp.33433056925997	4279	12	add	add	VB
nyp.33433056925997	4279	13	two	two	CD
nyp.33433056925997	4279	14	table	table	NN
nyp.33433056925997	4279	15	-	-	HYPH
nyp.33433056925997	4279	16	spoonfuls	spoonfuls	NN
nyp.33433056925997	4279	17	of	of	IN
nyp.33433056925997	4279	18	cream	cream	NN
nyp.33433056925997	4279	19	,	,	,
nyp.33433056925997	4279	20	melted	melt	VBD
nyp.33433056925997	4279	21	butter	butter	NN
nyp.33433056925997	4279	22	,	,	,
nyp.33433056925997	4279	23	or	or	CC
nyp.33433056925997	4279	24	good	good	JJ
nyp.33433056925997	4279	25	broth	broth	NN
nyp.33433056925997	4279	26	.	.	.
nyp.33433056925997	4280	1	Take	take	VB
nyp.33433056925997	4280	2	out	out	RP
nyp.33433056925997	4280	3	the	the	DT
nyp.33433056925997	4280	4	onion	onion	NN
nyp.33433056925997	4280	5	and	and	CC
nyp.33433056925997	4280	6	peppercorns	peppercorn	NNS
nyp.33433056925997	4280	7	when	when	WRB
nyp.33433056925997	4280	8	ready	ready	JJ
nyp.33433056925997	4280	9	to	to	TO
nyp.33433056925997	4280	10	serve	serve	VB
nyp.33433056925997	4280	11	.	.	.
nyp.33433056925997	4281	1	Bread	Bread	NNP
nyp.33433056925997	4281	2	Sauce	Sauce	NNP
nyp.33433056925997	4281	3	for	for	IN
nyp.33433056925997	4281	4	Pig	Pig	NNP
nyp.33433056925997	4281	5	.	.	.
nyp.33433056925997	4282	1	To	to	IN
nyp.33433056925997	4282	2	the	the	DT
nyp.33433056925997	4282	3	sauce	sauce	NN
nyp.33433056925997	4282	4	made	make	VBN
nyp.33433056925997	4282	5	as	as	IN
nyp.33433056925997	4282	6	directed	direct	VBN
nyp.33433056925997	4282	7	in	in	IN
nyp.33433056925997	4282	8	No	no	NN
nyp.33433056925997	4282	9	.	.	.
nyp.33433056925997	4283	1	1	1	CD
nyp.33433056925997	4283	2	add	add	VBP
nyp.33433056925997	4283	3	a	a	DT
nyp.33433056925997	4283	4	few	few	JJ
nyp.33433056925997	4283	5	currants	currant	NNS
nyp.33433056925997	4283	6	picked	pick	VBN
nyp.33433056925997	4283	7	and	and	CC
nyp.33433056925997	4283	8	washed	wash	VBN
nyp.33433056925997	4283	9	,	,	,
nyp.33433056925997	4283	10	and	and	CC
nyp.33433056925997	4283	11	boil	boil	VB
nyp.33433056925997	4283	12	them	-PRON-	PRP
nyp.33433056925997	4283	13	in	in	IN
nyp.33433056925997	4283	14	it	-PRON-	PRP
nyp.33433056925997	4283	15	.	.	.
nyp.33433056925997	4284	1	Browning	Browning	NNP
nyp.33433056925997	4284	2	for	for	IN
nyp.33433056925997	4284	3	made	make	VBN
nyp.33433056925997	4284	4	dishes	dish	NNS
nyp.33433056925997	4284	5	.	.	.
nyp.33433056925997	4285	1	Beat	Beat	VBD
nyp.33433056925997	4285	2	four	four	CD
nyp.33433056925997	4285	3	ounces	ounce	NNS
nyp.33433056925997	4285	4	of	of	IN
nyp.33433056925997	4285	5	loaf	loaf	NN
nyp.33433056925997	4285	6	sugar	sugar	NN
nyp.33433056925997	4285	7	very	very	RB
nyp.33433056925997	4285	8	fine	fine	RB
nyp.33433056925997	4285	9	;	;	:
nyp.33433056925997	4285	10	put	put	VB
nyp.33433056925997	4285	11	it	-PRON-	PRP
nyp.33433056925997	4285	12	into	into	IN
nyp.33433056925997	4285	13	an	an	DT
nyp.33433056925997	4285	14	iron	iron	NN
nyp.33433056925997	4285	15	frying	frying	NN
nyp.33433056925997	4285	16	-	-	HYPH
nyp.33433056925997	4285	17	pan	pan	NN
nyp.33433056925997	4285	18	,	,	,
nyp.33433056925997	4285	19	with	with	IN
nyp.33433056925997	4285	20	an	an	DT
nyp.33433056925997	4285	21	ounce	ounce	NN
nyp.33433056925997	4285	22	of	of	IN
nyp.33433056925997	4285	23	butter	butter	NN
nyp.33433056925997	4285	24	;	;	:
nyp.33433056925997	4285	25	set	set	VB
nyp.33433056925997	4285	26	it	-PRON-	PRP
nyp.33433056925997	4285	27	over	over	IN
nyp.33433056925997	4285	28	a	a	DT
nyp.33433056925997	4285	29	clear	clear	JJ
nyp.33433056925997	4285	30	fire	fire	NN
nyp.33433056925997	4285	31	,	,	,
nyp.33433056925997	4285	32	mixing	mix	VBG
nyp.33433056925997	4285	33	it	-PRON-	PRP
nyp.33433056925997	4285	34	well	well	RB
nyp.33433056925997	4285	35	all	all	PDT
nyp.33433056925997	4285	36	the	the	DT
nyp.33433056925997	4285	37	time	time	NN
nyp.33433056925997	4285	38	:	:	:
nyp.33433056925997	4285	39	when	when	WRB
nyp.33433056925997	4285	40	it	-PRON-	PRP
nyp.33433056925997	4285	41	begins	begin	VBZ
nyp.33433056925997	4285	42	to	to	TO
nyp.33433056925997	4285	43	be	be	VB
nyp.33433056925997	4285	44	frothy	frothy	JJ
nyp.33433056925997	4285	45	,	,	,
nyp.33433056925997	4285	46	the	the	DT
nyp.33433056925997	4285	47	sugar	sugar	NN
nyp.33433056925997	4285	48	is	be	VBZ
nyp.33433056925997	4285	49	dissolving	dissolve	VBG
nyp.33433056925997	4285	50	;	;	:
nyp.33433056925997	4285	51	hold	hold	VB
nyp.33433056925997	4285	52	it	-PRON-	PRP
nyp.33433056925997	4285	53	high	high	JJ
nyp.33433056925997	4285	54	over	over	IN
nyp.33433056925997	4285	55	the	the	DT
nyp.33433056925997	4285	56	fire	fire	NN
nyp.33433056925997	4285	57	.	.	.
nyp.33433056925997	4286	1	When	when	WRB
nyp.33433056925997	4286	2	the	the	DT
nyp.33433056925997	4286	3	but-	but-	NN
nyp.33433056925997	4286	4	4	4	CD
nyp.33433056925997	4286	5	186	186	CD
nyp.33433056925997	4286	6	SAUCES	sauce	NNS
nyp.33433056925997	4286	7	.	.	.
nyp.33433056925997	4287	1	ter	ter	NN
nyp.33433056925997	4287	2	and	and	CC
nyp.33433056925997	4287	3	sugar	sugar	NN
nyp.33433056925997	4287	4	is	be	VBZ
nyp.33433056925997	4287	5	of	of	IN
nyp.33433056925997	4287	6	a	a	DT
nyp.33433056925997	4287	7	deep	deep	JJ
nyp.33433056925997	4287	8	brown	brown	NN
nyp.33433056925997	4287	9	,	,	,
nyp.33433056925997	4287	10	pour	pour	VBP
nyp.33433056925997	4287	11	in	in	IN
nyp.33433056925997	4287	12	a	a	DT
nyp.33433056925997	4287	13	little	little	JJ
nyp.33433056925997	4287	14	white	white	JJ
nyp.33433056925997	4287	15	wine	wine	NN
nyp.33433056925997	4287	16	;	;	:
nyp.33433056925997	4287	17	stir	stir	VB
nyp.33433056925997	4287	18	it	-PRON-	PRP
nyp.33433056925997	4287	19	well	well	RB
nyp.33433056925997	4287	20	;	;	:
nyp.33433056925997	4287	21	add	add	VB
nyp.33433056925997	4287	22	a	a	DT
nyp.33433056925997	4287	23	little	little	JJ
nyp.33433056925997	4287	24	more	more	JJR
nyp.33433056925997	4287	25	wine	wine	NN
nyp.33433056925997	4287	26	,	,	,
nyp.33433056925997	4287	27	stirring	stir	VBG
nyp.33433056925997	4287	28	it	-PRON-	PRP
nyp.33433056925997	4287	29	all	all	PDT
nyp.33433056925997	4287	30	the	the	DT
nyp.33433056925997	4287	31	time	time	NN
nyp.33433056925997	4287	32	.	.	.
nyp.33433056925997	4288	1	Put	put	VB
nyp.33433056925997	4288	2	in	in	RP
nyp.33433056925997	4288	3	the	the	DT
nyp.33433056925997	4288	4	rind	rind	NN
nyp.33433056925997	4288	5	of	of	IN
nyp.33433056925997	4288	6	a	a	DT
nyp.33433056925997	4288	7	lemon	lemon	NN
nyp.33433056925997	4288	8	,	,	,
nyp.33433056925997	4288	9	a	a	DT
nyp.33433056925997	4288	10	little	little	JJ
nyp.33433056925997	4288	11	salt	salt	NN
nyp.33433056925997	4288	12	,	,	,
nyp.33433056925997	4288	13	three	three	CD
nyp.33433056925997	4288	14	spoonfuls	spoonful	NNS
nyp.33433056925997	4288	15	of	of	IN
nyp.33433056925997	4288	16	mush-	mush-	NN
nyp.33433056925997	4288	17	room	room	NN
nyp.33433056925997	4288	18	ketchup	ketchup	NN
nyp.33433056925997	4288	19	,	,	,
nyp.33433056925997	4288	20	half	half	PDT
nyp.33433056925997	4288	21	an	an	DT
nyp.33433056925997	4288	22	ounce	ounce	NN
nyp.33433056925997	4288	23	of	of	IN
nyp.33433056925997	4288	24	whole	whole	JJ
nyp.33433056925997	4288	25	allspice	allspice	NN
nyp.33433056925997	4288	26	,	,	,
nyp.33433056925997	4288	27	four	four	CD
nyp.33433056925997	4288	28	shalots	shalot	NNS
nyp.33433056925997	4288	29	peeled	peel	VBN
nyp.33433056925997	4288	30	;	;	:
nyp.33433056925997	4288	31	boil	boil	VB
nyp.33433056925997	4288	32	them	-PRON-	PRP
nyp.33433056925997	4288	33	slowly	slowly	RB
nyp.33433056925997	4288	34	eight	eight	CD
nyp.33433056925997	4288	35	minutes	minute	NNS
nyp.33433056925997	4288	36	,	,	,
nyp.33433056925997	4288	37	then	then	RB
nyp.33433056925997	4288	38	pour	pour	VB
nyp.33433056925997	4288	39	into	into	IN
nyp.33433056925997	4288	40	a	a	DT
nyp.33433056925997	4288	41	basin	basin	NN
nyp.33433056925997	4288	42	,	,	,
nyp.33433056925997	4288	43	cover	cover	VB
nyp.33433056925997	4288	44	it	-PRON-	PRP
nyp.33433056925997	4288	45	close	close	RB
nyp.33433056925997	4288	46	,	,	,
nyp.33433056925997	4288	47	and	and	CC
nyp.33433056925997	4288	48	let	let	VB
nyp.33433056925997	4288	49	it	-PRON-	PRP
nyp.33433056925997	4288	50	stand	stand	VB
nyp.33433056925997	4288	51	till	till	IN
nyp.33433056925997	4288	52	next	next	JJ
nyp.33433056925997	4288	53	day	day	NN
nyp.33433056925997	4288	54	.	.	.
nyp.33433056925997	4289	1	Skim	skim	VB
nyp.33433056925997	4289	2	and	and	CC
nyp.33433056925997	4289	3	bottle	bottle	VB
nyp.33433056925997	4289	4	it	-PRON-	PRP
nyp.33433056925997	4289	5	.	.	.
nyp.33433056925997	4290	1	A	a	DT
nyp.33433056925997	4290	2	pint	pint	NN
nyp.33433056925997	4290	3	of	of	IN
nyp.33433056925997	4290	4	white	white	JJ
nyp.33433056925997	4290	5	wine	wine	NN
nyp.33433056925997	4290	6	is	be	VBZ
nyp.33433056925997	4290	7	the	the	DT
nyp.33433056925997	4290	8	proper	proper	JJ
nyp.33433056925997	4290	9	quantity	quantity	NN
nyp.33433056925997	4290	10	for	for	IN
nyp.33433056925997	4290	11	these	these	DT
nyp.33433056925997	4290	12	ingredients	ingredient	NNS
nyp.33433056925997	4290	13	.	.	.
nyp.33433056925997	4291	1	Another	another	DT
nyp.33433056925997	4291	2	.	.	.
nyp.33433056925997	4292	1	Take	take	VB
nyp.33433056925997	4292	2	some	some	DT
nyp.33433056925997	4292	3	brown	brown	JJ
nyp.33433056925997	4292	4	sugar	sugar	NN
nyp.33433056925997	4292	5	,	,	,
nyp.33433056925997	4292	6	put	put	VBD
nyp.33433056925997	4292	7	a	a	DT
nyp.33433056925997	4292	8	little	little	JJ
nyp.33433056925997	4292	9	water	water	NN
nyp.33433056925997	4292	10	to	to	IN
nyp.33433056925997	4292	11	it	-PRON-	PRP
nyp.33433056925997	4292	12	,	,	,
nyp.33433056925997	4292	13	set	set	VBD
nyp.33433056925997	4292	14	it	-PRON-	PRP
nyp.33433056925997	4292	15	on	on	IN
nyp.33433056925997	4292	16	the	the	DT
nyp.33433056925997	4292	17	fire	fire	NN
nyp.33433056925997	4292	18	,	,	,
nyp.33433056925997	4292	19	and	and	CC
nyp.33433056925997	4292	20	let	let	VB
nyp.33433056925997	4292	21	it	-PRON-	PRP
nyp.33433056925997	4292	22	boil	boil	VB
nyp.33433056925997	4292	23	till	till	IN
nyp.33433056925997	4292	24	it	-PRON-	PRP
nyp.33433056925997	4292	25	nearly	nearly	RB
nyp.33433056925997	4292	26	comes	come	VBZ
nyp.33433056925997	4292	27	to	to	IN
nyp.33433056925997	4292	28	burning	burning	NN
nyp.33433056925997	4292	29	,	,	,
nyp.33433056925997	4292	30	but	but	CC
nyp.33433056925997	4292	31	it	-PRON-	PRP
nyp.33433056925997	4292	32	must	must	MD
nyp.33433056925997	4292	33	not	not	RB
nyp.33433056925997	4292	34	quite	quite	RB
nyp.33433056925997	4292	35	burn	burn	VB
nyp.33433056925997	4292	36	,	,	,
nyp.33433056925997	4292	37	as	as	IN
nyp.33433056925997	4292	38	it	-PRON-	PRP
nyp.33433056925997	4292	39	would	would	MD
nyp.33433056925997	4292	40	then	then	RB
nyp.33433056925997	4292	41	be	be	VB
nyp.33433056925997	4292	42	bitter	bitter	JJ
nyp.33433056925997	4292	43	:	:	:
nyp.33433056925997	4292	44	put	put	VB
nyp.33433056925997	4292	45	some	some	DT
nyp.33433056925997	4292	46	water	water	NN
nyp.33433056925997	4292	47	to	to	IN
nyp.33433056925997	4292	48	it	-PRON-	PRP
nyp.33433056925997	4292	49	,	,	,
nyp.33433056925997	4292	50	and	and	CC
nyp.33433056925997	4292	51	when	when	WRB
nyp.33433056925997	4292	52	cold	cold	JJ
nyp.33433056925997	4292	53	strain	strain	VBP
nyp.33433056925997	4292	54	it	-PRON-	PRP
nyp.33433056925997	4292	55	off	off	RP
nyp.33433056925997	4292	56	,	,	,
nyp.33433056925997	4292	57	and	and	CC
nyp.33433056925997	4292	58	put	put	VBD
nyp.33433056925997	4292	59	it	-PRON-	PRP
nyp.33433056925997	4292	60	in	in	IN
nyp.33433056925997	4292	61	a	a	DT
nyp.33433056925997	4292	62	bottle	bottle	NN
nyp.33433056925997	4292	63	.	.	.
nyp.33433056925997	4293	1	When	when	WRB
nyp.33433056925997	4293	2	you	-PRON-	PRP
nyp.33433056925997	4293	3	want	want	VBP
nyp.33433056925997	4293	4	to	to	TO
nyp.33433056925997	4293	5	give	give	VB
nyp.33433056925997	4293	6	a	a	DT
nyp.33433056925997	4293	7	higher	high	JJR
nyp.33433056925997	4293	8	colour	colour	NN
nyp.33433056925997	4293	9	to	to	IN
nyp.33433056925997	4293	10	gravy	gravy	NN
nyp.33433056925997	4293	11	or	or	CC
nyp.33433056925997	4293	12	sauce	sauce	NN
nyp.33433056925997	4293	13	,	,	,
nyp.33433056925997	4293	14	you	-PRON-	PRP
nyp.33433056925997	4293	15	will	will	MD
nyp.33433056925997	4293	16	find	find	VB
nyp.33433056925997	4293	17	this	this	DT
nyp.33433056925997	4293	18	very	very	RB
nyp.33433056925997	4293	19	useful	useful	JJ
nyp.33433056925997	4293	20	.	.	.
nyp.33433056925997	4294	1	Butter	butter	NN
nyp.33433056925997	4294	2	,	,	,
nyp.33433056925997	4294	3	to	to	TO
nyp.33433056925997	4294	4	burn	burn	VB
nyp.33433056925997	4294	5	.	.	.
nyp.33433056925997	4295	1	Put	put	VB
nyp.33433056925997	4295	2	your	-PRON-	PRP$
nyp.33433056925997	4295	3	butter	butter	NN
nyp.33433056925997	4295	4	into	into	IN
nyp.33433056925997	4295	5	a	a	DT
nyp.33433056925997	4295	6	frying	frying	NN
nyp.33433056925997	4295	7	-	-	HYPH
nyp.33433056925997	4295	8	pan	pan	NN
nyp.33433056925997	4295	9	over	over	RP
nyp.33433056925997	4295	10	a	a	DT
nyp.33433056925997	4295	11	slow	slow	JJ
nyp.33433056925997	4295	12	fire	fire	NN
nyp.33433056925997	4295	13	;	;	:
nyp.33433056925997	4295	14	when	when	WRB
nyp.33433056925997	4295	15	it	-PRON-	PRP
nyp.33433056925997	4295	16	is	be	VBZ
nyp.33433056925997	4295	17	melted	melt	VBN
nyp.33433056925997	4295	18	,	,	,
nyp.33433056925997	4295	19	dust	dust	NN
nyp.33433056925997	4295	20	in	in	IN
nyp.33433056925997	4295	21	some	some	DT
nyp.33433056925997	4295	22	flour	flour	NN
nyp.33433056925997	4295	23	,	,	,
nyp.33433056925997	4295	24	and	and	CC
nyp.33433056925997	4295	25	keep	keep	VB
nyp.33433056925997	4295	26	stirring	stir	VBG
nyp.33433056925997	4295	27	it	-PRON-	PRP
nyp.33433056925997	4295	28	till	till	IN
nyp.33433056925997	4295	29	it	-PRON-	PRP
nyp.33433056925997	4295	30	is	be	VBZ
nyp.33433056925997	4295	31	thick	thick	JJ
nyp.33433056925997	4295	32	and	and	CC
nyp.33433056925997	4295	33	brown	brown	JJ
nyp.33433056925997	4295	34	:	:	:
nyp.33433056925997	4295	35	then	then	RB
nyp.33433056925997	4295	36	thicken	thicken	VB
nyp.33433056925997	4295	37	some	some	DT
nyp.33433056925997	4295	38	with	with	IN
nyp.33433056925997	4295	39	it	-PRON-	PRP
nyp.33433056925997	4295	40	.	.	.
nyp.33433056925997	4296	1	>	>	NFP
nyp.33433056925997	4296	2	Butter	Butter	NNP
nyp.33433056925997	4296	3	,	,	,
nyp.33433056925997	4296	4	to	to	TO
nyp.33433056925997	4296	5	clarify	clarify	VB
nyp.33433056925997	4296	6	.	.	.
nyp.33433056925997	4297	1	Let	let	VB
nyp.33433056925997	4297	2	it	-PRON-	PRP
nyp.33433056925997	4297	3	slowly	slowly	RB
nyp.33433056925997	4297	4	melt	melt	VB
nyp.33433056925997	4297	5	and	and	CC
nyp.33433056925997	4297	6	then	then	RB
nyp.33433056925997	4297	7	stand	stand	VB
nyp.33433056925997	4297	8	a	a	DT
nyp.33433056925997	4297	9	little	little	JJ
nyp.33433056925997	4297	10	;	;	:
nyp.33433056925997	4297	11	and	and	CC
nyp.33433056925997	4297	12	when	when	WRB
nyp.33433056925997	4297	13	it	-PRON-	PRP
nyp.33433056925997	4297	14	is	be	VBZ
nyp.33433056925997	4297	15	poured	pour	VBN
nyp.33433056925997	4297	16	into	into	IN
nyp.33433056925997	4297	17	pots	pot	NNS
nyp.33433056925997	4297	18	,	,	,
nyp.33433056925997	4297	19	leave	leave	VB
nyp.33433056925997	4297	20	the	the	DT
nyp.33433056925997	4297	21	milk	milk	NN
nyp.33433056925997	4297	22	,	,	,
nyp.33433056925997	4297	23	which	which	WDT
nyp.33433056925997	4297	24	will	will	MD
nyp.33433056925997	4297	25	settle	settle	VB
nyp.33433056925997	4297	26	at	at	IN
nyp.33433056925997	4297	27	the	the	DT
nyp.33433056925997	4297	28	bottom	bottom	NN
nyp.33433056925997	4297	29	.	.	.
nyp.33433056925997	4298	1	Another	another	DT
nyp.33433056925997	4298	2	way	way	NN
nyp.33433056925997	4298	3	.	.	.
nyp.33433056925997	4299	1	.	.	.
nyp.33433056925997	4300	1	Melt	melt	VB
nyp.33433056925997	4300	2	the	the	DT
nyp.33433056925997	4300	3	butter	butter	NN
nyp.33433056925997	4300	4	,	,	,
nyp.33433056925997	4300	5	and	and	CC
nyp.33433056925997	4300	6	skim	skim	VB
nyp.33433056925997	4300	7	it	-PRON-	PRP
nyp.33433056925997	4300	8	well	well	RB
nyp.33433056925997	4300	9	before	before	IN
nyp.33433056925997	4300	10	it	-PRON-	PRP
nyp.33433056925997	4300	11	is	be	VBZ
nyp.33433056925997	4300	12	poured	pour	VBN
nyp.33433056925997	4300	13	upon	upon	IN
nyp.33433056925997	4300	14	any	any	DT
nyp.33433056925997	4300	15	thing	thing	NN
nyp.33433056925997	4300	16	.	.	.
nyp.33433056925997	4301	1	Plain	plain	RB
nyp.33433056925997	4301	2	melted	melt	VBD
nyp.33433056925997	4301	3	butter	butter	NN
nyp.33433056925997	4301	4	—	—	:
nyp.33433056925997	4301	5	very	very	RB
nyp.33433056925997	4301	6	simple	simple	JJ
nyp.33433056925997	4301	7	,	,	,
nyp.33433056925997	4301	8	but	but	CC
nyp.33433056925997	4301	9	rarely	rarely	RB
nyp.33433056925997	4301	10	well	well	RB
nyp.33433056925997	4301	11	done	do	VBN
nyp.33433056925997	4301	12	.	.	.
nyp.33433056925997	4302	1	Keep	keep	VB
nyp.33433056925997	4302	2	either	either	CC
nyp.33433056925997	4302	3	a	a	DT
nyp.33433056925997	4302	4	plated	plated	JJ
nyp.33433056925997	4302	5	or	or	CC
nyp.33433056925997	4302	6	tin	tin	JJ
nyp.33433056925997	4302	7	saucepan	saucepan	NN
nyp.33433056925997	4302	8	for	for	IN
nyp.33433056925997	4302	9	the	the	DT
nyp.33433056925997	4302	10	sole	sole	JJ
nyp.33433056925997	4302	11	purpose	purpose	NN
nyp.33433056925997	4302	12	of	of	IN
nyp.33433056925997	4302	13	melting	melt	VBG
nyp.33433056925997	4302	14	butter	butter	NN
nyp.33433056925997	4302	15	.	.	.
nyp.33433056925997	4303	1	Put	put	VB
nyp.33433056925997	4303	2	into	into	IN
nyp.33433056925997	4303	3	it	-PRON-	PRP
nyp.33433056925997	4303	4	a	a	DT
nyp.33433056925997	4303	5	little	little	JJ
nyp.33433056925997	4303	6	water	water	NN
nyp.33433056925997	4303	7	and	and	CC
nyp.33433056925997	4303	8	a	a	DT
nyp.33433056925997	4303	9	dust	dust	NN
nyp.33433056925997	4303	10	of	of	IN
nyp.33433056925997	4303	11	flour	flour	NN
nyp.33433056925997	4303	12	,	,	,
nyp.33433056925997	4303	13	and	and	CC
nyp.33433056925997	4303	14	shake	shake	VB
nyp.33433056925997	4303	15	them	-PRON-	PRP
nyp.33433056925997	4303	16	together	together	RB
nyp.33433056925997	4303	17	.	.	.
nyp.33433056925997	4304	1	Cut	cut	VB
nyp.33433056925997	4304	2	the	the	DT
nyp.33433056925997	4304	3	butter	butter	NN
nyp.33433056925997	4304	4	in	in	IN
nyp.33433056925997	4304	5	slices	slice	NNS
nyp.33433056925997	4304	6	;	;	:
nyp.33433056925997	4304	7	as	as	IN
nyp.33433056925997	4304	8	it	-PRON-	PRP
nyp.33433056925997	4304	9	melts	melt	VBZ
nyp.33433056925997	4304	10	,	,	,
nyp.33433056925997	4304	11	shake	shake	VB
nyp.33433056925997	4304	12	it	-PRON-	PRP
nyp.33433056925997	4304	13	one	one	CD
nyp.33433056925997	4304	14	way	way	NN
nyp.33433056925997	4304	15	;	;	:
nyp.33433056925997	4304	16	let	let	VB
nyp.33433056925997	4304	17	it	-PRON-	PRP
nyp.33433056925997	4304	18	boil	boil	VB
nyp.33433056925997	4304	19	up	up	RP
nyp.33433056925997	4304	20	,	,	,
nyp.33433056925997	4304	21	and	and	CC
nyp.33433056925997	4304	22	it	-PRON-	PRP
nyp.33433056925997	4304	23	will	will	MD
nyp.33433056925997	4304	24	be	be	VB
nyp.33433056925997	4304	25	smooth	smooth	JJ
nyp.33433056925997	4304	26	and	and	CC
nyp.33433056925997	4304	27	thick	thick	JJ
nyp.33433056925997	4304	28	.	.	.
nyp.33433056925997	4305	1	Another	another	DT
nyp.33433056925997	4305	2	.	.	.
nyp.33433056925997	4306	1	Mix	mix	VB
nyp.33433056925997	4306	2	a	a	DT
nyp.33433056925997	4306	3	little	little	JJ
nyp.33433056925997	4306	4	flour	flour	NN
nyp.33433056925997	4306	5	and	and	CC
nyp.33433056925997	4306	6	water	water	NN
nyp.33433056925997	4306	7	out	out	IN
nyp.33433056925997	4306	8	of	of	IN
nyp.33433056925997	4306	9	the	the	DT
nyp.33433056925997	4306	10	dredger	dredger	NN
nyp.33433056925997	4306	11	,	,	,
nyp.33433056925997	4306	12	that	that	IN
nyp.33433056925997	4306	13	it	-PRON-	PRP
nyp.33433056925997	4306	14	may	may	MD
nyp.33433056925997	4306	15	not	not	RB
nyp.33433056925997	4306	16	be	be	VB
nyp.33433056925997	4306	17	lumpy	lumpy	JJ
nyp.33433056925997	4306	18	;	;	:
nyp.33433056925997	4306	19	then	then	RB
nyp.33433056925997	4306	20	put	put	VB
nyp.33433056925997	4306	21	in	in	RP
nyp.33433056925997	4306	22	a	a	DT
nyp.33433056925997	4306	23	piece	piece	NN
nyp.33433056925997	4306	24	of	of	IN
nyp.33433056925997	4306	25	butter	butter	NN
nyp.33433056925997	4306	26	,	,	,
nyp.33433056925997	4306	27	set	set	VBD
nyp.33433056925997	4306	28	it	-PRON-	PRP
nyp.33433056925997	4306	29	over	over	IN
nyp.33433056925997	4306	30	a	a	DT
nyp.33433056925997	4306	31	quick	quick	JJ
nyp.33433056925997	4306	32	fire	fire	NN
nyp.33433056925997	4306	33	;	;	:
nyp.33433056925997	4306	34	have	have	VB
nyp.33433056925997	4306	35	it	-PRON-	PRP
nyp.33433056925997	4306	36	on	on	RB
nyp.33433056925997	4306	37	and	and	CC
nyp.33433056925997	4306	38	off	off	IN
nyp.33433056925997	4306	39	every	every	DT
nyp.33433056925997	4306	40	instant	instant	NN
nyp.33433056925997	4306	41	to	to	TO
nyp.33433056925997	4306	42	shake	shake	VB
nyp.33433056925997	4306	43	it	-PRON-	PRP
nyp.33433056925997	4306	44	,	,	,
nyp.33433056925997	4306	45	and	and	CC
nyp.33433056925997	4306	46	it	-PRON-	PRP
nyp.33433056925997	4306	47	will	will	MD
nyp.33433056925997	4306	48	not	not	RB
nyp.33433056925997	4306	49	oil	oil	VB
nyp.33433056925997	4306	50	,	,	,
nyp.33433056925997	4306	51	but	but	CC
nyp.33433056925997	4306	52	will	will	MD
nyp.33433056925997	4306	53	become	become	VB
nyp.33433056925997	4306	54	thick	thick	JJ
nyp.33433056925997	4306	55	and	and	CC
nyp.33433056925997	4306	56	smooth	smooth	JJ
nyp.33433056925997	4306	57	.	.	.
nyp.33433056925997	4307	1	To	to	TO
nyp.33433056925997	4307	2	thicken	thicken	VB
nyp.33433056925997	4307	3	Butter	Butter	NNP
nyp.33433056925997	4307	4	for	for	IN
nyp.33433056925997	4307	5	Peas	Peas	NNP
nyp.33433056925997	4307	6	,	,	,
nyp.33433056925997	4307	7	&	&	CC
nyp.33433056925997	4307	8	c.	c.	NNP
nyp.33433056925997	4307	9	Put	Put	NNP
nyp.33433056925997	4307	10	two	two	CD
nyp.33433056925997	4307	11	or	or	CC
nyp.33433056925997	4307	12	three	three	CD
nyp.33433056925997	4307	13	spoonfuls	spoonful	NNS
nyp.33433056925997	4307	14	of	of	IN
nyp.33433056925997	4307	15	water	water	NN
nyp.33433056925997	4307	16	in	in	IN
nyp.33433056925997	4307	17	a	a	DT
nyp.33433056925997	4307	18	saucepan	saucepan	NN
nyp.33433056925997	4307	19	,	,	,
nyp.33433056925997	4307	20	sufficient	sufficient	JJ
nyp.33433056925997	4307	21	to	to	TO
nyp.33433056925997	4307	22	cover	cover	VB
nyp.33433056925997	4307	23	the	the	DT
nyp.33433056925997	4307	24	bottom	bottom	NN
nyp.33433056925997	4307	25	.	.	.
nyp.33433056925997	4308	1	When	when	WRB
nyp.33433056925997	4308	2	it	-PRON-	PRP
nyp.33433056925997	4308	3	boils	boil	VBZ
nyp.33433056925997	4308	4	,	,	,
nyp.33433056925997	4308	5	put	put	VBD
nyp.33433056925997	4308	6	half	half	PDT
nyp.33433056925997	4308	7	a	a	DT
nyp.33433056925997	4308	8	pound	pound	NN
nyp.33433056925997	4308	9	of	of	IN
nyp.33433056925997	4308	10	but-	but-	NN
nyp.33433056925997	4308	11	ter	ter	NN
nyp.33433056925997	4308	12	;	;	:
nyp.33433056925997	4308	13	when	when	WRB
nyp.33433056925997	4308	14	it	-PRON-	PRP
nyp.33433056925997	4308	15	is	be	VBZ
nyp.33433056925997	4308	16	melted	melt	VBN
nyp.33433056925997	4308	17	,	,	,
nyp.33433056925997	4308	18	take	take	VB
nyp.33433056925997	4308	19	off	off	RP
nyp.33433056925997	4308	20	the	the	DT
nyp.33433056925997	4308	21	saucepan	saucepan	NN
nyp.33433056925997	4308	22	,	,	,
nyp.33433056925997	4308	23	and	and	CC
nyp.33433056925997	4308	24	shake	shake	VB
nyp.33433056925997	4308	25	it	-PRON-	PRP
nyp.33433056925997	4308	26	round	round	IN
nyp.33433056925997	4308	27	a	a	DT
nyp.33433056925997	4308	28	good	good	JJ
nyp.33433056925997	4308	29	while	while	NN
nyp.33433056925997	4308	30	,	,	,
nyp.33433056925997	4308	31	till	till	IN
nyp.33433056925997	4308	32	very	very	RB
nyp.33433056925997	4308	33	smooth	smooth	JJ
nyp.33433056925997	4308	34	.	.	.
nyp.33433056925997	4309	1	SAUCES	sauce	NNS
nyp.33433056925997	4309	2	.	.	.
nyp.33433056925997	4310	1	187	187	CD
nyp.33433056925997	4310	2	a	a	DT
nyp.33433056925997	4310	3	Caper	Caper	NNP
nyp.33433056925997	4310	4	Sauce	Sauce	NNP
nyp.33433056925997	4310	5	.	.	.
nyp.33433056925997	4311	1	Chop	chop	VB
nyp.33433056925997	4311	2	half	half	NN
nyp.33433056925997	4311	3	of	of	IN
nyp.33433056925997	4311	4	the	the	DT
nyp.33433056925997	4311	5	capers	caper	NNS
nyp.33433056925997	4311	6	,	,	,
nyp.33433056925997	4311	7	and	and	CC
nyp.33433056925997	4311	8	the	the	DT
nyp.33433056925997	4311	9	rest	rest	NN
nyp.33433056925997	4311	10	put	put	VBN
nyp.33433056925997	4311	11	in	in	IN
nyp.33433056925997	4311	12	whole	whole	NN
nyp.33433056925997	4311	13	;	;	:
nyp.33433056925997	4311	14	chop	chop	VB
nyp.33433056925997	4311	15	also	also	RB
nyp.33433056925997	4311	16	a	a	DT
nyp.33433056925997	4311	17	little	little	JJ
nyp.33433056925997	4311	18	parsley	parsley	NN
nyp.33433056925997	4311	19	very	very	RB
nyp.33433056925997	4311	20	fine	fine	JJ
nyp.33433056925997	4311	21	,	,	,
nyp.33433056925997	4311	22	with	with	IN
nyp.33433056925997	4311	23	a	a	DT
nyp.33433056925997	4311	24	little	little	JJ
nyp.33433056925997	4311	25	bread	bread	NN
nyp.33433056925997	4311	26	grated	grate	VBN
nyp.33433056925997	4311	27	very	very	RB
nyp.33433056925997	4311	28	fine	fine	JJ
nyp.33433056925997	4311	29	,	,	,
nyp.33433056925997	4311	30	and	and	CC
nyp.33433056925997	4311	31	add	add	VB
nyp.33433056925997	4311	32	salt	salt	NN
nyp.33433056925997	4311	33	:	:	:
nyp.33433056925997	4311	34	put	put	VB
nyp.33433056925997	4311	35	these	these	DT
nyp.33433056925997	4311	36	into	into	IN
nyp.33433056925997	4311	37	smooth	smooth	JJ
nyp.33433056925997	4311	38	melted	melt	VBN
nyp.33433056925997	4311	39	butter	butter	NN
nyp.33433056925997	4311	40	.	.	.
nyp.33433056925997	4312	1	Carp	Carp	NNP
nyp.33433056925997	4312	2	Sauce	Sauce	NNP
nyp.33433056925997	4312	3	.	.	.
nyp.33433056925997	4313	1	One	one	CD
nyp.33433056925997	4313	2	pint	pint	NN
nyp.33433056925997	4313	3	of	of	IN
nyp.33433056925997	4313	4	Lisbon	Lisbon	NNP
nyp.33433056925997	4313	5	wine	wine	NN
nyp.33433056925997	4313	6	,	,	,
nyp.33433056925997	4313	7	with	with	IN
nyp.33433056925997	4313	8	a	a	DT
nyp.33433056925997	4313	9	small	small	JJ
nyp.33433056925997	4313	10	quantity	quantity	NN
nyp.33433056925997	4313	11	of	of	IN
nyp.33433056925997	4313	12	mace	mace	NN
nyp.33433056925997	4313	13	,	,	,
nyp.33433056925997	4313	14	cloves	clove	NNS
nyp.33433056925997	4313	15	,	,	,
nyp.33433056925997	4313	16	and	and	CC
nyp.33433056925997	4313	17	cinnamon	cinnamon	NN
nyp.33433056925997	4313	18	,	,	,
nyp.33433056925997	4313	19	three	three	CD
nyp.33433056925997	4313	20	anchovies	anchovy	NNS
nyp.33433056925997	4313	21	,	,	,
nyp.33433056925997	4313	22	a	a	DT
nyp.33433056925997	4313	23	bit	bit	NN
nyp.33433056925997	4313	24	of	of	IN
nyp.33433056925997	4313	25	bay	bay	NN
nyp.33433056925997	4313	26	-	-	HYPH
nyp.33433056925997	4313	27	leaf	leaf	NN
nyp.33433056925997	4313	28	,	,	,
nyp.33433056925997	4313	29	a	a	DT
nyp.33433056925997	4313	30	little	little	JJ
nyp.33433056925997	4313	31	horseradish	horseradish	NN
nyp.33433056925997	4313	32	not	not	RB
nyp.33433056925997	4313	33	scraped	scrape	VBN
nyp.33433056925997	4313	34	,	,	,
nyp.33433056925997	4313	35	and	and	CC
nyp.33433056925997	4313	36	a	a	DT
nyp.33433056925997	4313	37	slice	slice	NN
nyp.33433056925997	4313	38	or	or	CC
nyp.33433056925997	4313	39	two	two	CD
nyp.33433056925997	4313	40	of	of	IN
nyp.33433056925997	4313	41	onion	onion	NN
nyp.33433056925997	4313	42	;	;	:
nyp.33433056925997	4313	43	let	let	VB
nyp.33433056925997	4313	44	the	the	DT
nyp.33433056925997	4313	45	whole	whole	JJ
nyp.33433056925997	4313	46	boil	boil	NN
nyp.33433056925997	4313	47	about	about	RB
nyp.33433056925997	4313	48	a	a	DT
nyp.33433056925997	4313	49	quarter	quarter	NN
nyp.33433056925997	4313	50	of	of	IN
nyp.33433056925997	4313	51	an	an	DT
nyp.33433056925997	4313	52	hour	hour	NN
nyp.33433056925997	4313	53	,	,	,
nyp.33433056925997	4313	54	and	and	CC
nyp.33433056925997	4313	55	,	,	,
nyp.33433056925997	4313	56	when	when	WRB
nyp.33433056925997	4313	57	cold	cold	JJ
nyp.33433056925997	4313	58	,	,	,
nyp.33433056925997	4313	59	mix	mix	VBP
nyp.33433056925997	4313	60	as	as	RB
nyp.33433056925997	4313	61	much	much	JJ
nyp.33433056925997	4313	62	flour	flour	NN
nyp.33433056925997	4313	63	with	with	IN
nyp.33433056925997	4313	64	the	the	DT
nyp.33433056925997	4313	65	sauce	sauce	NN
nyp.33433056925997	4313	66	as	as	IN
nyp.33433056925997	4313	67	will	will	MD
nyp.33433056925997	4313	68	make	make	VB
nyp.33433056925997	4313	69	it	-PRON-	PRP
nyp.33433056925997	4313	70	of	of	IN
nyp.33433056925997	4313	71	a	a	DT
nyp.33433056925997	4313	72	proper	proper	JJ
nyp.33433056925997	4313	73	thickness	thickness	NN
nyp.33433056925997	4313	74	.	.	.
nyp.33433056925997	4313	75	"	"	''
nyp.33433056925997	4314	1	Set	set	VB
nyp.33433056925997	4314	2	it	-PRON-	PRP
nyp.33433056925997	4314	3	over	over	IN
nyp.33433056925997	4314	4	the	the	DT
nyp.33433056925997	4314	5	stove	stove	NN
nyp.33433056925997	4314	6	;	;	:
nyp.33433056925997	4314	7	keep	keep	VB
nyp.33433056925997	4314	8	it	-PRON-	PRP
nyp.33433056925997	4314	9	stirred	stir	VBN
nyp.33433056925997	4314	10	till	till	IN
nyp.33433056925997	4314	11	it	-PRON-	PRP
nyp.33433056925997	4314	12	boils	boil	VBZ
nyp.33433056925997	4314	13	.	.	.
nyp.33433056925997	4315	1	Just	just	RB
nyp.33433056925997	4315	2	before	before	IN
nyp.33433056925997	4315	3	you	-PRON-	PRP
nyp.33433056925997	4315	4	serve	serve	VBP
nyp.33433056925997	4315	5	up	up	RP
nyp.33433056925997	4315	6	,	,	,
nyp.33433056925997	4315	7	put	put	VBN
nyp.33433056925997	4315	8	in	in	RP
nyp.33433056925997	4315	9	a	a	DT
nyp.33433056925997	4315	10	quarter	quarter	NN
nyp.33433056925997	4315	11	of	of	IN
nyp.33433056925997	4315	12	a	a	DT
nyp.33433056925997	4315	13	pint	pint	NN
nyp.33433056925997	4315	14	of	of	IN
nyp.33433056925997	4315	15	cream	cream	NN
nyp.33433056925997	4315	16	,	,	,
nyp.33433056925997	4315	17	more	more	RBR
nyp.33433056925997	4315	18	or	or	CC
nyp.33433056925997	4315	19	less	less	RBR
nyp.33433056925997	4315	20	according	accord	VBG
nyp.33433056925997	4315	21	to	to	IN
nyp.33433056925997	4315	22	the	the	DT
nyp.33433056925997	4315	23	thickness	thickness	NN
nyp.33433056925997	4315	24	of	of	IN
nyp.33433056925997	4315	25	your	-PRON-	PRP$
nyp.33433056925997	4315	26	sauce	sauce	NN
nyp.33433056925997	4315	27	.	.	.
nyp.33433056925997	4316	1	Boil	boil	VB
nyp.33433056925997	4316	2	the	the	DT
nyp.33433056925997	4316	3	carp	carp	NN
nyp.33433056925997	4316	4	in	in	IN
nyp.33433056925997	4316	5	as	as	RB
nyp.33433056925997	4316	6	much	much	JJ
nyp.33433056925997	4316	7	water	water	NN
nyp.33433056925997	4316	8	as	as	IN
nyp.33433056925997	4316	9	will	will	MD
nyp.33433056925997	4316	10	cover	cover	VB
nyp.33433056925997	4316	11	them	-PRON-	PRP
nyp.33433056925997	4316	12	,	,	,
nyp.33433056925997	4316	13	with	with	IN
nyp.33433056925997	4316	14	some	some	DT
nyp.33433056925997	4316	15	wine	wine	NN
nyp.33433056925997	4316	16	,	,	,
nyp.33433056925997	4316	17	a	a	DT
nyp.33433056925997	4316	18	little	little	JJ
nyp.33433056925997	4316	19	vinegar	vinegar	NN
nyp.33433056925997	4316	20	,	,	,
nyp.33433056925997	4316	21	and	and	CC
nyp.33433056925997	4316	22	slices	slice	NNS
nyp.33433056925997	4316	23	of	of	IN
nyp.33433056925997	4316	24	lemon	lemon	NN
nyp.33433056925997	4316	25	and	and	CC
nyp.33433056925997	4316	26	onion	onion	NN
nyp.33433056925997	4316	27	.	.	.
nyp.33433056925997	4317	1	Another	another	DT
nyp.33433056925997	4317	2	.	.	.
nyp.33433056925997	4318	1	Four	four	CD
nyp.33433056925997	4318	2	large	large	JJ
nyp.33433056925997	4318	3	anchovies	anchovy	NNS
nyp.33433056925997	4318	4	,	,	,
nyp.33433056925997	4318	5	eight	eight	CD
nyp.33433056925997	4318	6	spoonfuls	spoonful	NNS
nyp.33433056925997	4318	7	of	of	IN
nyp.33433056925997	4318	8	white	white	JJ
nyp.33433056925997	4318	9	wine	wine	NN
nyp.33433056925997	4318	10	,	,	,
nyp.33433056925997	4318	11	four	four	CD
nyp.33433056925997	4318	12	of	of	IN
nyp.33433056925997	4318	13	vinegar	vinegar	NN
nyp.33433056925997	4318	14	,	,	,
nyp.33433056925997	4318	15	two	two	CD
nyp.33433056925997	4318	16	onions	onion	NNS
nyp.33433056925997	4318	17	,	,	,
nyp.33433056925997	4318	18	whole	whole	RB
nyp.33433056925997	4318	19	,	,	,
nyp.33433056925997	4318	20	a	a	DT
nyp.33433056925997	4318	21	nutmeg	nutmeg	NN
nyp.33433056925997	4318	22	quartered	quarter	VBN
nyp.33433056925997	4318	23	,	,	,
nyp.33433056925997	4318	24	some	some	DT
nyp.33433056925997	4318	25	mace	mace	NN
nyp.33433056925997	4318	26	,	,	,
nyp.33433056925997	4318	27	whole	whole	JJ
nyp.33433056925997	4318	28	pepper	pepper	NN
nyp.33433056925997	4318	29	,	,	,
nyp.33433056925997	4318	30	two	two	CD
nyp.33433056925997	4318	31	or	or	CC
nyp.33433056925997	4318	32	three	three	CD
nyp.33433056925997	4318	33	cloves	clove	NNS
nyp.33433056925997	4318	34	;	;	:
nyp.33433056925997	4318	35	boil	boil	VB
nyp.33433056925997	4318	36	it	-PRON-	PRP
nyp.33433056925997	4318	37	nearly	nearly	RB
nyp.33433056925997	4318	38	half	half	RB
nyp.33433056925997	4318	39	away	away	RB
nyp.33433056925997	4318	40	,	,	,
nyp.33433056925997	4318	41	then	then	RB
nyp.33433056925997	4318	42	strain	strain	VB
nyp.33433056925997	4318	43	it	-PRON-	PRP
nyp.33433056925997	4318	44	off	off	RP
nyp.33433056925997	4318	45	,	,	,
nyp.33433056925997	4318	46	thicken	thicken	VB
nyp.33433056925997	4318	47	it	-PRON-	PRP
nyp.33433056925997	4318	48	with	with	IN
nyp.33433056925997	4318	49	butter	butter	NN
nyp.33433056925997	4318	50	and	and	CC
nyp.33433056925997	4318	51	flour	flour	NN
nyp.33433056925997	4318	52	,	,	,
nyp.33433056925997	4318	53	and	and	CC
nyp.33433056925997	4318	54	three	three	CD
nyp.33433056925997	4318	55	spoonfuls	spoonful	NNS
nyp.33433056925997	4318	56	of	of	IN
nyp.33433056925997	4318	57	thick	thick	JJ
nyp.33433056925997	4318	58	cream	cream	NN
nyp.33433056925997	4318	59	;	;	:
nyp.33433056925997	4318	60	the	the	DT
nyp.33433056925997	4318	61	sauce	sauce	NN
nyp.33433056925997	4318	62	should	should	MD
nyp.33433056925997	4318	63	not	not	RB
nyp.33433056925997	4318	64	be	be	VB
nyp.33433056925997	4318	65	too	too	RB
nyp.33433056925997	4318	66	thick	thick	JJ
nyp.33433056925997	4318	67	.	.	.
nyp.33433056925997	4319	1	Light	light	JJ
nyp.33433056925997	4319	2	brown	brown	JJ
nyp.33433056925997	4319	3	Sauce	Sauce	NNP
nyp.33433056925997	4319	4	for	for	IN
nyp.33433056925997	4319	5	Carp	Carp	NNP
nyp.33433056925997	4319	6	.	.	.
nyp.33433056925997	4320	1	To	to	IN
nyp.33433056925997	4320	2	the	the	DT
nyp.33433056925997	4320	3	blood	blood	NN
nyp.33433056925997	4320	4	of	of	IN
nyp.33433056925997	4320	5	the	the	DT
nyp.33433056925997	4320	6	carp	carp	NN
nyp.33433056925997	4320	7	put	put	VBD
nyp.33433056925997	4320	8	thyme	thyme	NNS
nyp.33433056925997	4320	9	,	,	,
nyp.33433056925997	4320	10	parsley	parsley	NN
nyp.33433056925997	4320	11	,	,	,
nyp.33433056925997	4320	12	onions	onion	NNS
nyp.33433056925997	4320	13	,	,	,
nyp.33433056925997	4320	14	and	and	CC
nyp.33433056925997	4320	15	anchovies	anchovy	NNS
nyp.33433056925997	4320	16	;	;	,
nyp.33433056925997	4320	17	chop	chop	VB
nyp.33433056925997	4320	18	all	all	PDT
nyp.33433056925997	4320	19	these	these	DT
nyp.33433056925997	4320	20	small	small	JJ
nyp.33433056925997	4320	21	,	,	,
nyp.33433056925997	4320	22	and	and	CC
nyp.33433056925997	4320	23	put	put	VBD
nyp.33433056925997	4320	24	them	-PRON-	PRP
nyp.33433056925997	4320	25	together	together	RB
nyp.33433056925997	4320	26	in	in	IN
nyp.33433056925997	4320	27	a	a	DT
nyp.33433056925997	4320	28	saucepan	saucepan	NN
nyp.33433056925997	4320	29	.	.	.
nyp.33433056925997	4321	1	Add	add	VB
nyp.33433056925997	4321	2	half	half	PDT
nyp.33433056925997	4321	3	a	a	DT
nyp.33433056925997	4321	4	pint	pint	NN
nyp.33433056925997	4321	5	of	of	IN
nyp.33433056925997	4321	6	white	white	JJ
nyp.33433056925997	4321	7	wine	wine	NN
nyp.33433056925997	4321	8	,	,	,
nyp.33433056925997	4321	9	a	a	DT
nyp.33433056925997	4321	10	quarter	quarter	NN
nyp.33433056925997	4321	11	of	of	IN
nyp.33433056925997	4321	12	a	a	DT
nyp.33433056925997	4321	13	pint	pint	NN
nyp.33433056925997	4321	14	of	of	IN
nyp.33433056925997	4321	15	elder	eld	JJR
nyp.33433056925997	4321	16	vinegar	vinegar	NN
nyp.33433056925997	4321	17	,	,	,
nyp.33433056925997	4321	18	and	and	CC
nyp.33433056925997	4321	19	a	a	DT
nyp.33433056925997	4321	20	little	little	JJ
nyp.33433056925997	4321	21	tarragon	tarragon	NN
nyp.33433056925997	4321	22	vinegar	vinegar	NN
nyp.33433056925997	4321	23	:	:	:
nyp.33433056925997	4321	24	mix	mix	VB
nyp.33433056925997	4321	25	all	all	PDT
nyp.33433056925997	4321	26	these	these	DT
nyp.33433056925997	4321	27	together	together	RB
nyp.33433056925997	4321	28	,	,	,
nyp.33433056925997	4321	29	set	set	VBD
nyp.33433056925997	4321	30	the	the	DT
nyp.33433056925997	4321	31	pan	pan	NN
nyp.33433056925997	4321	32	on	on	IN
nyp.33433056925997	4321	33	the	the	DT
nyp.33433056925997	4321	34	fire	fire	NN
nyp.33433056925997	4321	35	,	,	,
nyp.33433056925997	4321	36	and	and	CC
nyp.33433056925997	4321	37	boil	boil	VB
nyp.33433056925997	4321	38	till	till	IN
nyp.33433056925997	4321	39	it	-PRON-	PRP
nyp.33433056925997	4321	40	is	be	VBZ
nyp.33433056925997	4321	41	almost	almost	RB
nyp.33433056925997	4321	42	dry	dry	JJ
nyp.33433056925997	4321	43	.	.	.
nyp.33433056925997	4322	1	Mix	mix	VB
nyp.33433056925997	4322	2	some	some	DT
nyp.33433056925997	4322	3	melted	melt	VBN
nyp.33433056925997	4322	4	butter	butter	NN
nyp.33433056925997	4322	5	with	with	IN
nyp.33433056925997	4322	6	the	the	DT
nyp.33433056925997	4322	7	sauce	sauce	NN
nyp.33433056925997	4322	8	,	,	,
nyp.33433056925997	4322	9	and	and	CC
nyp.33433056925997	4322	10	pour	pour	VB
nyp.33433056925997	4322	11	it	-PRON-	PRP
nyp.33433056925997	4322	12	on	on	IN
nyp.33433056925997	4322	13	the	the	DT
nyp.33433056925997	4322	14	fish	fish	NN
nyp.33433056925997	4322	15	,	,	,
nyp.33433056925997	4322	16	being	be	VBG
nyp.33433056925997	4322	17	plain	plain	RB
nyp.33433056925997	4322	18	boiled	boil	VBN
nyp.33433056925997	4322	19	.	.	.
nyp.33433056925997	4323	1	Sauce	Sauce	NNP
nyp.33433056925997	4323	2	for	for	IN
nyp.33433056925997	4323	3	Carp	Carp	NNP
nyp.33433056925997	4323	4	and	and	CC
nyp.33433056925997	4323	5	Tench	Tench	NNP
nyp.33433056925997	4323	6	.	.	.
nyp.33433056925997	4324	1	Boil	boil	VB
nyp.33433056925997	4324	2	a	a	DT
nyp.33433056925997	4324	3	pint	pint	NN
nyp.33433056925997	4324	4	of	of	IN
nyp.33433056925997	4324	5	strong	strong	JJ
nyp.33433056925997	4324	6	gravy	gravy	NN
nyp.33433056925997	4324	7	drawn	draw	VBN
nyp.33433056925997	4324	8	from	from	IN
nyp.33433056925997	4324	9	beef	beef	NN
nyp.33433056925997	4324	10	,	,	,
nyp.33433056925997	4324	11	with	with	IN
nyp.33433056925997	4324	12	three	three	CD
nyp.33433056925997	4324	13	or	or	CC
nyp.33433056925997	4324	14	four	four	CD
nyp.33433056925997	4324	15	anchovies	anchovy	NNS
nyp.33433056925997	4324	16	,	,	,
nyp.33433056925997	4324	17	a	a	DT
nyp.33433056925997	4324	18	small	small	JJ
nyp.33433056925997	4324	19	bit	bit	NN
nyp.33433056925997	4324	20	of	of	IN
nyp.33433056925997	4324	21	lemon	lemon	NN
nyp.33433056925997	4324	22	-	-	HYPH
nyp.33433056925997	4324	23	peel	peel	NN
nyp.33433056925997	4324	24	and	and	CC
nyp.33433056925997	4324	25	horseradish	horseradish	NN
nyp.33433056925997	4324	26	,	,	,
nyp.33433056925997	4324	27	a	a	DT
nyp.33433056925997	4324	28	little	little	JJ
nyp.33433056925997	4324	29	mushroom	mushroom	NN
nyp.33433056925997	4324	30	ketchup	ketchup	NN
nyp.33433056925997	4324	31	,	,	,
nyp.33433056925997	4324	32	and	and	CC
nyp.33433056925997	4324	33	a	a	DT
nyp.33433056925997	4324	34	great	great	JJ
nyp.33433056925997	4324	35	deal	deal	NN
nyp.33433056925997	4324	36	of	of	IN
nyp.33433056925997	4324	37	black	black	JJ
nyp.33433056925997	4324	38	pepper	pepper	NN
nyp.33433056925997	4324	39	.	.	.
nyp.33433056925997	4325	1	When	when	WRB
nyp.33433056925997	4325	2	iled	ile	VBN
nyp.33433056925997	4325	3	enough	enough	RB
nyp.33433056925997	4325	4	,	,	,
nyp.33433056925997	4325	5	strain	strain	VB
nyp.33433056925997	4325	6	it	-PRON-	PRP
nyp.33433056925997	4325	7	off	off	RP
nyp.33433056925997	4325	8	,	,	,
nyp.33433056925997	4325	9	and	and	CC
nyp.33433056925997	4325	10	when	when	WRB
nyp.33433056925997	4325	11	it	-PRON-	PRP
nyp.33433056925997	4325	12	is	be	VBZ
nyp.33433056925997	4325	13	cold	cold	JJ
nyp.33433056925997	4325	14	take	take	VB
nyp.33433056925997	4325	15	off	off	RP
nyp.33433056925997	4325	16	all	all	PDT
nyp.33433056925997	4325	17	the	the	DT
nyp.33433056925997	4325	18	fat	fat	NN
nyp.33433056925997	4325	19	.	.	.
nyp.33433056925997	4326	1	Then	then	RB
nyp.33433056925997	4326	2	add	add	VB
nyp.33433056925997	4326	3	nearly	nearly	RB
nyp.33433056925997	4326	4	half	half	PDT
nyp.33433056925997	4326	5	a	a	DT
nyp.33433056925997	4326	6	pound	pound	NN
nyp.33433056925997	4326	7	of	of	IN
nyp.33433056925997	4326	8	butter	butter	NN
nyp.33433056925997	4326	9	,	,	,
nyp.33433056925997	4326	10	well	well	RB
nyp.33433056925997	4326	11	mixed	mixed	JJ
nyp.33433056925997	4326	12	with	with	IN
nyp.33433056925997	4326	13	flour	flour	NN
nyp.33433056925997	4326	14	,	,	,
nyp.33433056925997	4326	15	to	to	TO
nyp.33433056925997	4326	16	make	make	VB
nyp.33433056925997	4326	17	it	-PRON-	PRP
nyp.33433056925997	4326	18	of	of	IN
nyp.33433056925997	4326	19	a	a	DT
nyp.33433056925997	4326	20	proper	proper	JJ
nyp.33433056925997	4326	21	thickness	thickness	NN
nyp.33433056925997	4326	22	.	.	.
nyp.33433056925997	4327	1	When	when	WRB
nyp.33433056925997	4327	2	it	-PRON-	PRP
nyp.33433056925997	4327	3	boils	boil	VBZ
nyp.33433056925997	4327	4	,	,	,
nyp.33433056925997	4327	5	add	add	VB
nyp.33433056925997	4327	6	a	a	DT
nyp.33433056925997	4327	7	cupful	cupful	NN
nyp.33433056925997	4327	8	of	of	IN
nyp.33433056925997	4327	9	red	red	JJ
nyp.33433056925997	4327	10	wine	wine	NN
nyp.33433056925997	4327	11	and	and	CC
nyp.33433056925997	4327	12	a	a	DT
nyp.33433056925997	4327	13	little	little	JJ
nyp.33433056925997	4327	14	lemon	lemon	NN
nyp.33433056925997	4327	15	-	-	HYPH
nyp.33433056925997	4327	16	juice	juice	NN
nyp.33433056925997	4327	17	.	.	.
nyp.33433056925997	4328	1	White	White	NNP
nyp.33433056925997	4328	2	Sauce	Sauce	NNP
nyp.33433056925997	4328	3	for	for	IN
nyp.33433056925997	4328	4	Carp	Carp	NNP
nyp.33433056925997	4328	5	.	.	.
nyp.33433056925997	4329	1	Boil	Boil	NNP
nyp.33433056925997	4329	2	half	half	PDT
nyp.33433056925997	4329	3	a	a	DT
nyp.33433056925997	4329	4	pint	pint	NN
nyp.33433056925997	4329	5	of	of	IN
nyp.33433056925997	4329	6	white	white	JJ
nyp.33433056925997	4329	7	wine	wine	NN
nyp.33433056925997	4329	8	,	,	,
nyp.33433056925997	4329	9	a	a	DT
nyp.33433056925997	4329	10	quarter	quarter	NN
nyp.33433056925997	4329	11	of	of	IN
nyp.33433056925997	4329	12	a	a	DT
nyp.33433056925997	4329	13	pint	pint	NN
nyp.33433056925997	4329	14	of	of	IN
nyp.33433056925997	4329	15	elder	eld	JJR
nyp.33433056925997	4329	16	vinegar	vinegar	NN
nyp.33433056925997	4329	17	,	,	,
nyp.33433056925997	4329	18	a	a	DT
nyp.33433056925997	4329	19	little	little	JJ
nyp.33433056925997	4329	20	tarragon	tarragon	NN
nyp.33433056925997	4329	21	vinegar	vinegar	NN
nyp.33433056925997	4329	22	,	,	,
nyp.33433056925997	4329	23	half	half	PDT
nyp.33433056925997	4329	24	a	a	DT
nyp.33433056925997	4329	25	pint	pint	NN
nyp.33433056925997	4329	26	of	of	IN
nyp.33433056925997	4329	27	water	water	NN
nyp.33433056925997	4329	28	,	,	,
nyp.33433056925997	4329	29	a	a	DT
nyp.33433056925997	4329	30	bunch	bunch	JJ
nyp.33433056925997	4329	31	3	3	CD
nyp.33433056925997	4329	32	188	188	CD
nyp.33433056925997	4329	33	SAUCES	sauce	NNS
nyp.33433056925997	4329	34	.	.	.
nyp.33433056925997	4330	1	of	of	IN
nyp.33433056925997	4330	2	sweet	sweet	JJ
nyp.33433056925997	4330	3	-	-	HYPH
nyp.33433056925997	4330	4	herbs	herb	NNS
nyp.33433056925997	4330	5	,	,	,
nyp.33433056925997	4330	6	an	an	DT
nyp.33433056925997	4330	7	onion	onion	NN
nyp.33433056925997	4330	8	stuck	stick	VBN
nyp.33433056925997	4330	9	with	with	IN
nyp.33433056925997	4330	10	cloves	clove	NNS
nyp.33433056925997	4330	11	,	,	,
nyp.33433056925997	4330	12	and	and	CC
nyp.33433056925997	4330	13	some	some	DT
nyp.33433056925997	4330	14	mace	mace	NN
nyp.33433056925997	4330	15	,	,	,
nyp.33433056925997	4330	16	till	till	IN
nyp.33433056925997	4330	17	the	the	DT
nyp.33433056925997	4330	18	goodness	goodness	NN
nyp.33433056925997	4330	19	is	be	VBZ
nyp.33433056925997	4330	20	out	out	IN
nyp.33433056925997	4330	21	of	of	IN
nyp.33433056925997	4330	22	the	the	DT
nyp.33433056925997	4330	23	ingredients	ingredient	NNS
nyp.33433056925997	4330	24	.	.	.
nyp.33433056925997	4331	1	Thicken	thicken	VB
nyp.33433056925997	4331	2	with	with	IN
nyp.33433056925997	4331	3	melted	melt	VBN
nyp.33433056925997	4331	4	butter	butter	NN
nyp.33433056925997	4331	5	,	,	,
nyp.33433056925997	4331	6	the	the	DT
nyp.33433056925997	4331	7	yolk	yolk	NN
nyp.33433056925997	4331	8	of	of	IN
nyp.33433056925997	4331	9	an	an	DT
nyp.33433056925997	4331	10	egg	egg	NN
nyp.33433056925997	4331	11	beat	beat	NN
nyp.33433056925997	4331	12	,	,	,
nyp.33433056925997	4331	13	and	and	CC
nyp.33433056925997	4331	14	a	a	DT
nyp.33433056925997	4331	15	quarter	quarter	NN
nyp.33433056925997	4331	16	of	of	IN
nyp.33433056925997	4331	17	a	a	DT
nyp.33433056925997	4331	18	pint	pint	NN
nyp.33433056925997	4331	19	of	of	IN
nyp.33433056925997	4331	20	good	good	JJ
nyp.33433056925997	4331	21	cream	cream	NN
nyp.33433056925997	4331	22	.	.	.
nyp.33433056925997	4332	1	Dutch	Dutch	NNP
nyp.33433056925997	4332	2	Sauce	Sauce	NNP
nyp.33433056925997	4332	3	for	for	IN
nyp.33433056925997	4332	4	Carp	Carp	NNP
nyp.33433056925997	4332	5	or	or	CC
nyp.33433056925997	4332	6	Tench	Tench	NNP
nyp.33433056925997	4332	7	.	.	.
nyp.33433056925997	4333	1	Take	take	VB
nyp.33433056925997	4333	2	six	six	CD
nyp.33433056925997	4333	3	fine	fine	JJ
nyp.33433056925997	4333	4	anchovies	anchovy	NNS
nyp.33433056925997	4333	5	well	well	RB
nyp.33433056925997	4333	6	washed	wash	VBN
nyp.33433056925997	4333	7	and	and	CC
nyp.33433056925997	4333	8	picked	pick	VBD
nyp.33433056925997	4333	9	,	,	,
nyp.33433056925997	4333	10	put	put	VBD
nyp.33433056925997	4333	11	them	-PRON-	PRP
nyp.33433056925997	4333	12	in	in	IN
nyp.33433056925997	4333	13	a	a	DT
nyp.33433056925997	4333	14	stewpan	stewpan	NN
nyp.33433056925997	4333	15	,	,	,
nyp.33433056925997	4333	16	add	add	VB
nyp.33433056925997	4333	17	to	to	IN
nyp.33433056925997	4333	18	them	-PRON-	PRP
nyp.33433056925997	4333	19	four	four	CD
nyp.33433056925997	4333	20	spoonfuls	spoonful	NNS
nyp.33433056925997	4333	21	of	of	IN
nyp.33433056925997	4333	22	vinegar	vinegar	NN
nyp.33433056925997	4333	23	,	,	,
nyp.33433056925997	4333	24	eight	eight	CD
nyp.33433056925997	4333	25	spoon	spoon	NN
nyp.33433056925997	4333	26	.	.	.
nyp.33433056925997	4334	1	fuls	fuls	NNP
nyp.33433056925997	4334	2	of	of	IN
nyp.33433056925997	4334	3	water	water	NN
nyp.33433056925997	4334	4	,	,	,
nyp.33433056925997	4334	5	one	one	CD
nyp.33433056925997	4334	6	large	large	JJ
nyp.33433056925997	4334	7	onion	onion	NN
nyp.33433056925997	4334	8	sliced	slice	VBN
nyp.33433056925997	4334	9	,	,	,
nyp.33433056925997	4334	10	two	two	CD
nyp.33433056925997	4334	11	or	or	CC
nyp.33433056925997	4334	12	three	three	CD
nyp.33433056925997	4334	13	blades	blade	NNS
nyp.33433056925997	4334	14	of	of	IN
nyp.33433056925997	4334	15	mace	mace	NN
nyp.33433056925997	4334	16	,	,	,
nyp.33433056925997	4334	17	and	and	CC
nyp.33433056925997	4334	18	four	four	CD
nyp.33433056925997	4334	19	or	or	CC
nyp.33433056925997	4334	20	five	five	CD
nyp.33433056925997	4334	21	cloves	clove	NNS
nyp.33433056925997	4334	22	.	.	.
nyp.33433056925997	4335	1	Let	let	VB
nyp.33433056925997	4335	2	them	-PRON-	PRP
nyp.33433056925997	4335	3	stand	stand	VB
nyp.33433056925997	4335	4	one	one	CD
nyp.33433056925997	4335	5	hour	hour	NN
nyp.33433056925997	4335	6	be-	be-	XX
nyp.33433056925997	4335	7	fore	fore	RB
nyp.33433056925997	4335	8	the	the	DT
nyp.33433056925997	4335	9	sauce	sauce	NN
nyp.33433056925997	4335	10	is	be	VBZ
nyp.33433056925997	4335	11	wanted	want	VBN
nyp.33433056925997	4335	12	;	;	:
nyp.33433056925997	4335	13	set	set	VB
nyp.33433056925997	4335	14	them	-PRON-	PRP
nyp.33433056925997	4335	15	on	on	IN
nyp.33433056925997	4335	16	the	the	DT
nyp.33433056925997	4335	17	stove	stove	NN
nyp.33433056925997	4335	18	,	,	,
nyp.33433056925997	4335	19	and	and	CC
nyp.33433056925997	4335	20	give	give	VB
nyp.33433056925997	4335	21	them	-PRON-	PRP
nyp.33433056925997	4335	22	a	a	DT
nyp.33433056925997	4335	23	boil	boil	NN
nyp.33433056925997	4335	24	up	up	RP
nyp.33433056925997	4335	25	;	;	:
nyp.33433056925997	4335	26	strain	strain	VB
nyp.33433056925997	4335	27	the	the	DT
nyp.33433056925997	4335	28	liquor	liquor	NN
nyp.33433056925997	4335	29	into	into	IN
nyp.33433056925997	4335	30	a	a	DT
nyp.33433056925997	4335	31	clean	clean	JJ
nyp.33433056925997	4335	32	stewpan	stewpan	NN
nyp.33433056925997	4335	33	;	;	:
nyp.33433056925997	4335	34	then	then	RB
nyp.33433056925997	4335	35	add	add	VB
nyp.33433056925997	4335	36	the	the	DT
nyp.33433056925997	4335	37	yolks	yolk	NNS
nyp.33433056925997	4335	38	of	of	IN
nyp.33433056925997	4335	39	four	four	CD
nyp.33433056925997	4335	40	eggs	egg	NNS
nyp.33433056925997	4335	41	well	well	RB
nyp.33433056925997	4335	42	beaten	beat	VBN
nyp.33433056925997	4335	43	;	;	:
nyp.33433056925997	4335	44	put	put	VBN
nyp.33433056925997	4335	45	to	to	IN
nyp.33433056925997	4335	46	it	-PRON-	PRP
nyp.33433056925997	4335	47	some	some	DT
nyp.33433056925997	4335	48	good	good	JJ
nyp.33433056925997	4335	49	thick	thick	JJ
nyp.33433056925997	4335	50	melted	melt	VBN
nyp.33433056925997	4335	51	butter	butter	NN
nyp.33433056925997	4335	52	;	;	:
nyp.33433056925997	4335	53	add	add	VB
nyp.33433056925997	4335	54	half	half	PDT
nyp.33433056925997	4335	55	a	a	DT
nyp.33433056925997	4335	56	pint	pint	NN
nyp.33433056925997	4335	57	of	of	IN
nyp.33433056925997	4335	58	very	very	RB
nyp.33433056925997	4335	59	nice	nice	JJ
nyp.33433056925997	4335	60	thick	thick	JJ
nyp.33433056925997	4335	61	cream	cream	NN
nyp.33433056925997	4335	62	.	.	.
nyp.33433056925997	4336	1	Mix	mix	VB
nyp.33433056925997	4336	2	all	all	PDT
nyp.33433056925997	4336	3	these	these	DT
nyp.33433056925997	4336	4	well	well	JJ
nyp.33433056925997	4336	5	together	together	RB
nyp.33433056925997	4336	6	;	;	:
nyp.33433056925997	4336	7	put	put	VB
nyp.33433056925997	4336	8	it	-PRON-	PRP
nyp.33433056925997	4336	9	on	on	IN
nyp.33433056925997	4336	10	a	a	DT
nyp.33433056925997	4336	11	slow	slow	JJ
nyp.33433056925997	4336	12	fire	fire	NN
nyp.33433056925997	4336	13	;	;	:
nyp.33433056925997	4336	14	stir	stir	VB
nyp.33433056925997	4336	15	it	-PRON-	PRP
nyp.33433056925997	4336	16	till	till	IN
nyp.33433056925997	4336	17	it	-PRON-	PRP
nyp.33433056925997	4336	18	boils	boil	VBZ
nyp.33433056925997	4336	19	;	;	:
nyp.33433056925997	4336	20	season	season	NN
nyp.33433056925997	4336	21	to	to	IN
nyp.33433056925997	4336	22	your	-PRON-	PRP$
nyp.33433056925997	4336	23	taste	taste	NN
nyp.33433056925997	4336	24	.	.	.
nyp.33433056925997	4337	1	Carp	Carp	NNP
nyp.33433056925997	4337	2	Sauce	Sauce	NNP
nyp.33433056925997	4337	3	,	,	,
nyp.33433056925997	4337	4	for	for	IN
nyp.33433056925997	4337	5	Fish	fish	NN
nyp.33433056925997	4337	6	.	.	.
nyp.33433056925997	4338	1	Put	put	VB
nyp.33433056925997	4338	2	a	a	DT
nyp.33433056925997	4338	3	little	little	JJ
nyp.33433056925997	4338	4	lean	lean	JJ
nyp.33433056925997	4338	5	bacon	bacon	NN
nyp.33433056925997	4338	6	and	and	CC
nyp.33433056925997	4338	7	some	some	DT
nyp.33433056925997	4338	8	slices	slice	NNS
nyp.33433056925997	4338	9	of	of	IN
nyp.33433056925997	4338	10	veal	veal	NN
nyp.33433056925997	4338	11	at	at	IN
nyp.33433056925997	4338	12	the	the	DT
nyp.33433056925997	4338	13	bottom	bottom	NN
nyp.33433056925997	4338	14	of	of	IN
nyp.33433056925997	4338	15	a	a	DT
nyp.33433056925997	4338	16	stewpan	stewpan	NN
nyp.33433056925997	4338	17	,	,	,
nyp.33433056925997	4338	18	with	with	IN
nyp.33433056925997	4338	19	three	three	CD
nyp.33433056925997	4338	20	or	or	CC
nyp.33433056925997	4338	21	four	four	CD
nyp.33433056925997	4338	22	pieces	piece	NNS
nyp.33433056925997	4338	23	of	of	IN
nyp.33433056925997	4338	24	carp	carp	NN
nyp.33433056925997	4338	25	,	,	,
nyp.33433056925997	4338	26	four	four	CD
nyp.33433056925997	4338	27	anchovies	anchovy	NNS
nyp.33433056925997	4338	28	,	,	,
nyp.33433056925997	4338	29	an	an	DT
nyp.33433056925997	4338	30	onion	onion	NN
nyp.33433056925997	4338	31	,	,	,
nyp.33433056925997	4338	32	two	two	CD
nyp.33433056925997	4338	33	shalots	shalot	NNS
nyp.33433056925997	4338	34	,	,	,
nyp.33433056925997	4338	35	and	and	CC
nyp.33433056925997	4338	36	tarragon	tarragon	NN
nyp.33433056925997	4338	37	,	,	,
nyp.33433056925997	4338	38	or	or	CC
nyp.33433056925997	4338	39	any	any	DT
nyp.33433056925997	4338	40	root	root	NN
nyp.33433056925997	4338	41	to	to	TO
nyp.33433056925997	4338	42	flavour	flavour	VB
nyp.33433056925997	4338	43	to	to	IN
nyp.33433056925997	4338	44	your	-PRON-	PRP$
nyp.33433056925997	4338	45	taste	taste	NN
nyp.33433056925997	4338	46	.	.	.
nyp.33433056925997	4339	1	Let	let	VB
nyp.33433056925997	4339	2	it	-PRON-	PRP
nyp.33433056925997	4339	3	remain	remain	VB
nyp.33433056925997	4339	4	over	over	IN
nyp.33433056925997	4339	5	a	a	DT
nyp.33433056925997	4339	6	very	very	RB
nyp.33433056925997	4339	7	slow	slow	JJ
nyp.33433056925997	4339	8	fire	fire	NN
nyp.33433056925997	4339	9	for	for	IN
nyp.33433056925997	4339	10	half	half	PDT
nyp.33433056925997	4339	11	an	an	DT
nyp.33433056925997	4339	12	hour	hour	NN
nyp.33433056925997	4339	13	,	,	,
nyp.33433056925997	4339	14	and	and	CC
nyp.33433056925997	4339	15	,	,	,
nyp.33433056925997	4339	16	when	when	WRB
nyp.33433056925997	4339	17	it	-PRON-	PRP
nyp.33433056925997	4339	18	begins	begin	VBZ
nyp.33433056925997	4339	19	to	to	TO
nyp.33433056925997	4339	20	thicken	thicken	VB
nyp.33433056925997	4339	21	,	,	,
nyp.33433056925997	4339	22	or	or	CC
nyp.33433056925997	4339	23	to	to	TO
nyp.33433056925997	4339	24	stick	stick	VB
nyp.33433056925997	4339	25	to	to	IN
nyp.33433056925997	4339	26	the	the	DT
nyp.33433056925997	4339	27	pan	pan	NN
nyp.33433056925997	4339	28	,	,	,
nyp.33433056925997	4339	29	moisten	moisten	VB
nyp.33433056925997	4339	30	it	-PRON-	PRP
nyp.33433056925997	4339	31	with	with	IN
nyp.33433056925997	4339	32	a	a	DT
nyp.33433056925997	4339	33	large	large	JJ
nyp.33433056925997	4339	34	glass	glass	NN
nyp.33433056925997	4339	35	of	of	IN
nyp.33433056925997	4339	36	white	white	JJ
nyp.33433056925997	4339	37	wine	wine	NN
nyp.33433056925997	4339	38	,	,	,
nyp.33433056925997	4339	39	two	two	CD
nyp.33433056925997	4339	40	spoonfuls	spoonful	NNS
nyp.33433056925997	4339	41	of	of	IN
nyp.33433056925997	4339	42	cullis	cullis	NNP
nyp.33433056925997	4339	43	,	,	,
nyp.33433056925997	4339	44	and	and	CC
nyp.33433056925997	4339	45	the	the	DT
nyp.33433056925997	4339	46	same	same	JJ
nyp.33433056925997	4339	47	quantity	quantity	NN
nyp.33433056925997	4339	48	of	of	IN
nyp.33433056925997	4339	49	broth	broth	NN
nyp.33433056925997	4339	50	.	.	.
nyp.33433056925997	4340	1	Skim	skim	VB
nyp.33433056925997	4340	2	and	and	CC
nyp.33433056925997	4340	3	strain	strain	VB
nyp.33433056925997	4340	4	it	-PRON-	PRP
nyp.33433056925997	4340	5	through	through	IN
nyp.33433056925997	4340	6	a	a	DT
nyp.33433056925997	4340	7	sieve	sieve	NN
nyp.33433056925997	4340	8	;	;	:
nyp.33433056925997	4340	9	it	-PRON-	PRP
nyp.33433056925997	4340	10	will	will	MD
nyp.33433056925997	4340	11	want	want	VB
nyp.33433056925997	4340	12	no	no	DT
nyp.33433056925997	4340	13	salt	salt	NN
nyp.33433056925997	4340	14	.	.	.
nyp.33433056925997	4341	1	1	1	CD
nyp.33433056925997	4341	2	Cavechi	Cavechi	NNP
nyp.33433056925997	4341	3	,	,	,
nyp.33433056925997	4341	4	an	an	DT
nyp.33433056925997	4341	5	Indian	Indian	NNP
nyp.33433056925997	4341	6	Pickle	Pickle	NNP
nyp.33433056925997	4341	7	.	.	.
nyp.33433056925997	4342	1	No	no	UH
nyp.33433056925997	4342	2	.	.	.
nyp.33433056925997	4343	1	1	1	LS
nyp.33433056925997	4343	2	.	.	.
nyp.33433056925997	4344	1	This	this	DT
nyp.33433056925997	4344	2	is	be	VBZ
nyp.33433056925997	4344	3	excellent	excellent	JJ
nyp.33433056925997	4344	4	for	for	IN
nyp.33433056925997	4344	5	sauce	sauce	NN
nyp.33433056925997	4344	6	.	.	.
nyp.33433056925997	4345	1	Into	into	IN
nyp.33433056925997	4345	2	a	a	DT
nyp.33433056925997	4345	3	pint	pint	NN
nyp.33433056925997	4345	4	of	of	IN
nyp.33433056925997	4345	5	vinegar	vinegar	NN
nyp.33433056925997	4345	6	put	put	VBD
nyp.33433056925997	4345	7	two	two	CD
nyp.33433056925997	4345	8	cloves	clove	NNS
nyp.33433056925997	4345	9	of	of	IN
nyp.33433056925997	4345	10	garlic	garlic	NN
nyp.33433056925997	4345	11	,	,	,
nyp.33433056925997	4345	12	two	two	CD
nyp.33433056925997	4345	13	spoonfuls	spoonful	NNS
nyp.33433056925997	4345	14	of	of	IN
nyp.33433056925997	4345	15	red	red	JJ
nyp.33433056925997	4345	16	pepper	pepper	NN
nyp.33433056925997	4345	17	,	,	,
nyp.33433056925997	4345	18	two	two	CD
nyp.33433056925997	4345	19	large	large	JJ
nyp.33433056925997	4345	20	spoon-	spoon-	NN
nyp.33433056925997	4345	21	fuls	fuls	NN
nyp.33433056925997	4345	22	of	of	IN
nyp.33433056925997	4345	23	India	India	NNP
nyp.33433056925997	4345	24	soy	soy	NN
nyp.33433056925997	4345	25	,	,	,
nyp.33433056925997	4345	26	and	and	CC
nyp.33433056925997	4345	27	four	four	CD
nyp.33433056925997	4345	28	of	of	IN
nyp.33433056925997	4345	29	walnut	walnut	NN
nyp.33433056925997	4345	30	pickle	pickle	NN
nyp.33433056925997	4345	31	,	,	,
nyp.33433056925997	4345	32	with	with	IN
nyp.33433056925997	4345	33	as	as	RB
nyp.33433056925997	4345	34	much	much	JJ
nyp.33433056925997	4345	35	co-	co-	XX
nyp.33433056925997	4345	36	chineal	chineal	NN
nyp.33433056925997	4345	37	as	as	IN
nyp.33433056925997	4345	38	will	will	MD
nyp.33433056925997	4345	39	colour	colour	VB
nyp.33433056925997	4345	40	it	-PRON-	PRP
nyp.33433056925997	4345	41	,	,	,
nyp.33433056925997	4345	42	two	two	CD
nyp.33433056925997	4345	43	dozen	dozen	NN
nyp.33433056925997	4345	44	large	large	JJ
nyp.33433056925997	4345	45	anchovies	anchovy	NNS
nyp.33433056925997	4345	46	boned	bone	VBN
nyp.33433056925997	4345	47	and	and	CC
nyp.33433056925997	4345	48	dissolved	dissolve	VBN
nyp.33433056925997	4345	49	in	in	IN
nyp.33433056925997	4345	50	the	the	DT
nyp.33433056925997	4345	51	juice	juice	NN
nyp.33433056925997	4345	52	of	of	IN
nyp.33433056925997	4345	53	three	three	CD
nyp.33433056925997	4345	54	lemons	lemon	NNS
nyp.33433056925997	4345	55	,	,	,
nyp.33433056925997	4345	56	and	and	CC
nyp.33433056925997	4345	57	one	one	CD
nyp.33433056925997	4345	58	spoonful	spoonful	NN
nyp.33433056925997	4345	59	of	of	IN
nyp.33433056925997	4345	60	mustard	mustard	NN
nyp.33433056925997	4345	61	.	.	.
nyp.33433056925997	4346	1	Use	use	VB
nyp.33433056925997	4346	2	it	-PRON-	PRP
nyp.33433056925997	4346	3	as	as	IN
nyp.33433056925997	4346	4	an	an	DT
nyp.33433056925997	4346	5	addition	addition	NN
nyp.33433056925997	4346	6	to	to	TO
nyp.33433056925997	4346	7	fish	fish	VB
nyp.33433056925997	4346	8	and	and	CC
nyp.33433056925997	4346	9	other	other	JJ
nyp.33433056925997	4346	10	sauce	sauce	NN
nyp.33433056925997	4346	11	,	,	,
nyp.33433056925997	4346	12	or	or	CC
nyp.33433056925997	4346	13	in	in	IN
nyp.33433056925997	4346	14	any	any	DT
nyp.33433056925997	4346	15	other	other	JJ
nyp.33433056925997	4346	16	way	way	NN
nyp.33433056925997	4346	17	,	,	,
nyp.33433056925997	4346	18	according	accord	VBG
nyp.33433056925997	4346	19	to	to	IN
nyp.33433056925997	4346	20	your	-PRON-	PRP$
nyp.33433056925997	4346	21	palate	palate	NN
nyp.33433056925997	4346	22	.	.	.
nyp.33433056925997	4347	1	Cavechi	Cavechi	NNP
nyp.33433056925997	4347	2	.	.	.
nyp.33433056925997	4348	1	No	no	UH
nyp.33433056925997	4348	2	.	.	.
nyp.33433056925997	4349	1	2	2	LS
nyp.33433056925997	4349	2	.	.	.
nyp.33433056925997	4350	1	Take	take	VB
nyp.33433056925997	4350	2	three	three	CD
nyp.33433056925997	4350	3	cloves	clove	NNS
nyp.33433056925997	4350	4	,	,	,
nyp.33433056925997	4350	5	four	four	CD
nyp.33433056925997	4350	6	scruples	scruple	NNS
nyp.33433056925997	4350	7	of	of	IN
nyp.33433056925997	4350	8	coriander	coriander	NN
nyp.33433056925997	4350	9	seed	seed	NN
nyp.33433056925997	4350	10	,	,	,
nyp.33433056925997	4350	11	bruised	bruise	VBN
nyp.33433056925997	4350	12	ginger	ginger	NN
nyp.33433056925997	4350	13	,	,	,
nyp.33433056925997	4350	14	and	and	CC
nyp.33433056925997	4350	15	saffron	saffron	NN
nyp.33433056925997	4350	16	,	,	,
nyp.33433056925997	4350	17	of	of	IN
nyp.33433056925997	4350	18	each	each	DT
nyp.33433056925997	4350	19	ten	ten	CD
nyp.33433056925997	4350	20	grains	grain	NNS
nyp.33433056925997	4350	21	,	,	,
nyp.33433056925997	4350	22	three	three	CD
nyp.33433056925997	4350	23	cloves	clove	NNS
nyp.33433056925997	4350	24	of	of	IN
nyp.33433056925997	4350	25	garlic	garlic	NN
nyp.33433056925997	4350	26	,	,	,
nyp.33433056925997	4350	27	and	and	CC
nyp.33433056925997	4350	28	one	one	CD
nyp.33433056925997	4350	29	pint	pint	NN
nyp.33433056925997	4350	30	of	of	IN
nyp.33433056925997	4350	31	white	white	JJ
nyp.33433056925997	4350	32	wine	wine	NN
nyp.33433056925997	4350	33	vinegar	vinegar	NN
nyp.33433056925997	4350	34	.	.	.
nyp.33433056925997	4351	1	Infuse	infuse	VB
nyp.33433056925997	4351	2	all	all	DT
nyp.33433056925997	4351	3	together	together	RB
nyp.33433056925997	4351	4	by	by	IN
nyp.33433056925997	4351	5	the	the	DT
nyp.33433056925997	4351	6	fireside	fireside	NN
nyp.33433056925997	4351	7	for	for	IN
nyp.33433056925997	4351	8	a	a	DT
nyp.33433056925997	4351	9	fortnight	fortnight	NN
nyp.33433056925997	4351	10	.	.	.
nyp.33433056925997	4352	1	Shake	shake	VB
nyp.33433056925997	4352	2	it	-PRON-	PRP
nyp.33433056925997	4352	3	every	every	DT
nyp.33433056925997	4352	4	day	day	NN
nyp.33433056925997	4352	5	;	;	:
nyp.33433056925997	4352	6	strain	strain	VB
nyp.33433056925997	4352	7	off	off	IN
nyp.33433056925997	4352	8	the	the	DT
nyp.33433056925997	4352	9	liquor	liquor	NN
nyp.33433056925997	4352	10	,	,	,
nyp.33433056925997	4352	11	and	and	CC
nyp.33433056925997	4352	12	bottle	bottle	VB
nyp.33433056925997	4352	13	it	-PRON-	PRP
nyp.33433056925997	4352	14	for	for	IN
nyp.33433056925997	4352	15	use	use	NN
nyp.33433056925997	4352	16	.	.	.
nyp.33433056925997	4353	1	You	-PRON-	PRP
nyp.33433056925997	4353	2	may	may	MD
nyp.33433056925997	4353	3	add	add	VB
nyp.33433056925997	4353	4	to	to	IN
nyp.33433056925997	4353	5	it	-PRON-	PRP
nyp.33433056925997	4353	6	a	a	DT
nyp.33433056925997	4353	7	pinch	pinch	NN
nyp.33433056925997	4353	8	of	of	IN
nyp.33433056925997	4353	9	cayenne	cayenne	NN
nyp.33433056925997	4353	10	.	.	.
nyp.33433056925997	4354	1	Cavechi	Cavechi	NNP
nyp.33433056925997	4354	2	.	.	.
nyp.33433056925997	4355	1	No	no	UH
nyp.33433056925997	4355	2	.	.	.
nyp.33433056925997	4356	1	3	3	LS
nyp.33433056925997	4356	2	.	.	.
nyp.33433056925997	4357	1	One	one	CD
nyp.33433056925997	4357	2	pint	pint	NN
nyp.33433056925997	4357	3	of	of	IN
nyp.33433056925997	4357	4	vinegar	vinegar	NN
nyp.33433056925997	4357	5	,	,	,
nyp.33433056925997	4357	6	half	half	PDT
nyp.33433056925997	4357	7	an	an	DT
nyp.33433056925997	4357	8	ounce	ounce	NN
nyp.33433056925997	4357	9	of	of	IN
nyp.33433056925997	4357	10	cayenne	cayenne	NN
nyp.33433056925997	4357	11	,	,	,
nyp.33433056925997	4357	12	two	two	CD
nyp.33433056925997	4357	13	table-	table-	NN
nyp.33433056925997	4357	14	spoonfuls	spoonful	NNS
nyp.33433056925997	4357	15	of	of	IN
nyp.33433056925997	4357	16	soy	soy	NN
nyp.33433056925997	4357	17	,	,	,
nyp.33433056925997	4357	18	two	two	CD
nyp.33433056925997	4357	19	of	of	IN
nyp.33433056925997	4357	20	walnut	walnut	NN
nyp.33433056925997	4357	21	pickle	pickle	NN
nyp.33433056925997	4357	22	,	,	,
nyp.33433056925997	4357	23	two	two	CD
nyp.33433056925997	4357	24	of	of	IN
nyp.33433056925997	4357	25	ketchup	ketchup	NN
nyp.33433056925997	4357	26	,	,	,
nyp.33433056925997	4357	27	four	four	CD
nyp.33433056925997	4357	28	I	-PRON-	PRP
nyp.33433056925997	4357	29	190	190	CD
nyp.33433056925997	4357	30	SAUCES	sauce	NNS
nyp.33433056925997	4357	31	.	.	.
nyp.33433056925997	4358	1	six	six	CD
nyp.33433056925997	4358	2	pounds	pound	NNS
nyp.33433056925997	4358	3	of	of	IN
nyp.33433056925997	4358	4	veal	veal	NN
nyp.33433056925997	4358	5	,	,	,
nyp.33433056925997	4358	6	with	with	IN
nyp.33433056925997	4358	7	onions	onion	NNS
nyp.33433056925997	4358	8	and	and	CC
nyp.33433056925997	4358	9	roots	root	NNS
nyp.33433056925997	4358	10	of	of	IN
nyp.33433056925997	4358	11	different	different	JJ
nyp.33433056925997	4358	12	sorts	sort	NNS
nyp.33433056925997	4358	13	,	,	,
nyp.33433056925997	4358	14	and	and	CC
nyp.33433056925997	4358	15	draw	draw	VB
nyp.33433056925997	4358	16	it	-PRON-	PRP
nyp.33433056925997	4358	17	down	down	RP
nyp.33433056925997	4358	18	to	to	IN
nyp.33433056925997	4358	19	a	a	DT
nyp.33433056925997	4358	20	light	light	JJ
nyp.33433056925997	4358	21	colour	colour	NN
nyp.33433056925997	4358	22	:	:	:
nyp.33433056925997	4358	23	fill	fill	VB
nyp.33433056925997	4358	24	up	up	RP
nyp.33433056925997	4358	25	with	with	IN
nyp.33433056925997	4358	26	beef	beef	NN
nyp.33433056925997	4358	27	broth	broth	NN
nyp.33433056925997	4358	28	,	,	,
nyp.33433056925997	4358	29	if	if	IN
nyp.33433056925997	4358	30	there	there	EX
nyp.33433056925997	4358	31	is	be	VBZ
nyp.33433056925997	4358	32	not	not	RB
nyp.33433056925997	4358	33	enough	enough	JJ
nyp.33433056925997	4358	34	.	.	.
nyp.33433056925997	4359	1	When	when	WRB
nyp.33433056925997	4359	2	the	the	DT
nyp.33433056925997	4359	3	scum	scum	NN
nyp.33433056925997	4359	4	rises	rise	VBZ
nyp.33433056925997	4359	5	,	,	,
nyp.33433056925997	4359	6	skim	skim	VBP
nyp.33433056925997	4359	7	it	-PRON-	PRP
nyp.33433056925997	4359	8	well	well	RB
nyp.33433056925997	4359	9	,	,	,
nyp.33433056925997	4359	10	and	and	CC
nyp.33433056925997	4359	11	let	let	VB
nyp.33433056925997	4359	12	it	-PRON-	PRP
nyp.33433056925997	4359	13	simmer	simmer	VB
nyp.33433056925997	4359	14	gently	gently	RB
nyp.33433056925997	4359	15	for	for	IN
nyp.33433056925997	4359	16	three	three	CD
nyp.33433056925997	4359	17	or	or	CC
nyp.33433056925997	4359	18	four	four	CD
nyp.33433056925997	4359	19	hours	hour	NNS
nyp.33433056925997	4359	20	,	,	,
nyp.33433056925997	4359	21	keeping	keep	VBG
nyp.33433056925997	4359	22	it	-PRON-	PRP
nyp.33433056925997	4359	23	well	well	RB
nyp.33433056925997	4359	24	skimmed	skim	VBN
nyp.33433056925997	4359	25	.	.	.
nyp.33433056925997	4360	1	Strain	strain	VB
nyp.33433056925997	4360	2	it	-PRON-	PRP
nyp.33433056925997	4360	3	off	off	RP
nyp.33433056925997	4360	4	for	for	IN
nyp.33433056925997	4360	5	use	use	NN
nyp.33433056925997	4360	6	.	.	.
nyp.33433056925997	4361	1	Cream	cream	NN
nyp.33433056925997	4361	2	Sauce	Sauce	NNP
nyp.33433056925997	4361	3	for	for	IN
nyp.33433056925997	4361	4	White	White	NNP
nyp.33433056925997	4361	5	Dishes	Dishes	NNPS
nyp.33433056925997	4361	6	.	.	.
nyp.33433056925997	4362	1	Put	put	VB
nyp.33433056925997	4362	2	a	a	DT
nyp.33433056925997	4362	3	bit	bit	NN
nyp.33433056925997	4362	4	of	of	IN
nyp.33433056925997	4362	5	butter	butter	NN
nyp.33433056925997	4362	6	into	into	IN
nyp.33433056925997	4362	7	a	a	DT
nyp.33433056925997	4362	8	stewpan	stewpan	NN
nyp.33433056925997	4362	9	,	,	,
nyp.33433056925997	4362	10	with	with	IN
nyp.33433056925997	4362	11	parsley	parsley	NN
nyp.33433056925997	4362	12	,	,	,
nyp.33433056925997	4362	13	scallions	scallion	NNS
nyp.33433056925997	4362	14	,	,	,
nyp.33433056925997	4362	15	and	and	CC
nyp.33433056925997	4362	16	shalots	shalots	NNP
nyp.33433056925997	4362	17	,	,	,
nyp.33433056925997	4362	18	the	the	DT
nyp.33433056925997	4362	19	whole	whole	JJ
nyp.33433056925997	4362	20	shred	shred	JJ
nyp.33433056925997	4362	21	fine	fine	NN
nyp.33433056925997	4362	22	,	,	,
nyp.33433056925997	4362	23	and	and	CC
nyp.33433056925997	4362	24	a	a	DT
nyp.33433056925997	4362	25	clove	clove	NN
nyp.33433056925997	4362	26	of	of	IN
nyp.33433056925997	4362	27	garlic	garlic	NN
nyp.33433056925997	4362	28	entire	entire	JJ
nyp.33433056925997	4362	29	;	;	:
nyp.33433056925997	4362	30	turn	turn	VB
nyp.33433056925997	4362	31	it	-PRON-	PRP
nyp.33433056925997	4362	32	a	a	DT
nyp.33433056925997	4362	33	few	few	JJ
nyp.33433056925997	4362	34	times	time	NNS
nyp.33433056925997	4362	35	over	over	IN
nyp.33433056925997	4362	36	the	the	DT
nyp.33433056925997	4362	37	fire	fire	NN
nyp.33433056925997	4362	38	;	;	:
nyp.33433056925997	4362	39	shake	shake	VB
nyp.33433056925997	4362	40	in	in	IN
nyp.33433056925997	4362	41	some	some	DT
nyp.33433056925997	4362	42	flour	flour	NN
nyp.33433056925997	4362	43	,	,	,
nyp.33433056925997	4362	44	and	and	CC
nyp.33433056925997	4362	45	moisten	moisten	VB
nyp.33433056925997	4362	46	it	-PRON-	PRP
nyp.33433056925997	4362	47	with	with	IN
nyp.33433056925997	4362	48	two	two	CD
nyp.33433056925997	4362	49	or	or	CC
nyp.33433056925997	4362	50	three	three	CD
nyp.33433056925997	4362	51	spoonfuls	spoonful	NNS
nyp.33433056925997	4362	52	of	of	IN
nyp.33433056925997	4362	53	good	good	JJ
nyp.33433056925997	4362	54	cream	cream	NN
nyp.33433056925997	4362	55	.	.	.
nyp.33433056925997	4363	1	Boil	boil	VB
nyp.33433056925997	4363	2	it	-PRON-	PRP
nyp.33433056925997	4363	3	a	a	DT
nyp.33433056925997	4363	4	quarter	quarter	NN
nyp.33433056925997	4363	5	of	of	IN
nyp.33433056925997	4363	6	an	an	DT
nyp.33433056925997	4363	7	hour	hour	NN
nyp.33433056925997	4363	8	,	,	,
nyp.33433056925997	4363	9	strain	strain	VB
nyp.33433056925997	4363	10	off	off	RP
nyp.33433056925997	4363	11	the	the	DT
nyp.33433056925997	4363	12	sauce	sauce	NN
nyp.33433056925997	4363	13	,	,	,
nyp.33433056925997	4363	14	and	and	CC
nyp.33433056925997	4363	15	,	,	,
nyp.33433056925997	4363	16	when	when	WRB
nyp.33433056925997	4363	17	you	-PRON-	PRP
nyp.33433056925997	4363	18	are	be	VBP
nyp.33433056925997	4363	19	ready	ready	JJ
nyp.33433056925997	4363	20	to	to	TO
nyp.33433056925997	4363	21	use	use	VB
nyp.33433056925997	4363	22	it	-PRON-	PRP
nyp.33433056925997	4363	23	,	,	,
nyp.33433056925997	4363	24	put	put	VBN
nyp.33433056925997	4363	25	in	in	RP
nyp.33433056925997	4363	26	a	a	DT
nyp.33433056925997	4363	27	little	little	JJ
nyp.33433056925997	4363	28	good	good	JJ
nyp.33433056925997	4363	29	butter	butter	NN
nyp.33433056925997	4363	30	,	,	,
nyp.33433056925997	4363	31	with	with	IN
nyp.33433056925997	4363	32	some	some	DT
nyp.33433056925997	4363	33	parsley	parsley	NN
nyp.33433056925997	4363	34	parboiled	parboil	VBN
nyp.33433056925997	4363	35	and	and	CC
nyp.33433056925997	4363	36	chopped	chop	VBD
nyp.33433056925997	4363	37	very	very	RB
nyp.33433056925997	4363	38	fine	fine	JJ
nyp.33433056925997	4363	39	,	,	,
nyp.33433056925997	4363	40	salt	salt	NN
nyp.33433056925997	4363	41	,	,	,
nyp.33433056925997	4363	42	and	and	CC
nyp.33433056925997	4363	43	whole	whole	JJ
nyp.33433056925997	4363	44	pepper	pepper	NN
nyp.33433056925997	4363	45	,	,	,
nyp.33433056925997	4363	46	thickening	thicken	VBG
nyp.33433056925997	4363	47	it	-PRON-	PRP
nyp.33433056925997	4363	48	over	over	IN
nyp.33433056925997	4363	49	the	the	DT
nyp.33433056925997	4363	50	fire	fire	NN
nyp.33433056925997	4363	51	.	.	.
nyp.33433056925997	4364	1	Cullis	Cullis	NNP
nyp.33433056925997	4364	2	,	,	,
nyp.33433056925997	4364	3	to	to	TO
nyp.33433056925997	4364	4	thicken	thicken	VB
nyp.33433056925997	4364	5	Sauces	sauce	NNS
nyp.33433056925997	4364	6	.	.	.
nyp.33433056925997	4365	1	Take	take	VB
nyp.33433056925997	4365	2	carrot	carrot	NN
nyp.33433056925997	4365	3	,	,	,
nyp.33433056925997	4365	4	turnip	turnip	NN
nyp.33433056925997	4365	5	,	,	,
nyp.33433056925997	4365	6	onion	onion	NN
nyp.33433056925997	4365	7	;	;	:
nyp.33433056925997	4365	8	put	put	VB
nyp.33433056925997	4365	9	them	-PRON-	PRP
nyp.33433056925997	4365	10	in	in	IN
nyp.33433056925997	4365	11	the	the	DT
nyp.33433056925997	4365	12	bottom	bottom	NN
nyp.33433056925997	4365	13	of	of	IN
nyp.33433056925997	4365	14	a	a	DT
nyp.33433056925997	4365	15	stewpan	stewpan	NN
nyp.33433056925997	4365	16	;	;	:
nyp.33433056925997	4365	17	slice	slice	VB
nyp.33433056925997	4365	18	some	some	DT
nyp.33433056925997	4365	19	veal	veal	NN
nyp.33433056925997	4365	20	and	and	CC
nyp.33433056925997	4365	21	ham	ham	NN
nyp.33433056925997	4365	22	,	,	,
nyp.33433056925997	4365	23	and	and	CC
nyp.33433056925997	4365	24	lay	lie	VBD
nyp.33433056925997	4365	25	over	over	IN
nyp.33433056925997	4365	26	your	-PRON-	PRP$
nyp.33433056925997	4365	27	carrot	carrot	NN
nyp.33433056925997	4365	28	,	,	,
nyp.33433056925997	4365	29	with	with	IN
nyp.33433056925997	4365	30	thyme	thyme	NNS
nyp.33433056925997	4365	31	,	,	,
nyp.33433056925997	4365	32	parsley	parsley	NN
nyp.33433056925997	4365	33	,	,	,
nyp.33433056925997	4365	34	and	and	CC
nyp.33433056925997	4365	35	seasoning	seasoning	NN
nyp.33433056925997	4365	36	;	;	:
nyp.33433056925997	4365	37	put	put	VB
nyp.33433056925997	4365	38	this	this	DT
nyp.33433056925997	4365	39	over	over	IN
nyp.33433056925997	4365	40	a	a	DT
nyp.33433056925997	4365	41	fire	fire	NN
nyp.33433056925997	4365	42	gently	gently	RB
nyp.33433056925997	4365	43	;	;	:
nyp.33433056925997	4365	44	when	when	WRB
nyp.33433056925997	4365	45	it	-PRON-	PRP
nyp.33433056925997	4365	46	sticks	stick	VBZ
nyp.33433056925997	4365	47	to	to	IN
nyp.33433056925997	4365	48	the	the	DT
nyp.33433056925997	4365	49	bottom	bottom	NN
nyp.33433056925997	4365	50	,	,	,
nyp.33433056925997	4365	51	pour	pour	VB
nyp.33433056925997	4365	52	in	in	IN
nyp.33433056925997	4365	53	some	some	DT
nyp.33433056925997	4365	54	good	good	JJ
nyp.33433056925997	4365	55	stock	stock	NN
nyp.33433056925997	4365	56	,	,	,
nyp.33433056925997	4365	57	put	put	VBN
nyp.33433056925997	4365	58	in	in	IN
nyp.33433056925997	4365	59	the	the	DT
nyp.33433056925997	4365	60	crum	crum	NN
nyp.33433056925997	4365	61	of	of	IN
nyp.33433056925997	4365	62	some	some	DT
nyp.33433056925997	4365	63	French	french	JJ
nyp.33433056925997	4365	64	rolls	roll	NNS
nyp.33433056925997	4365	65	,	,	,
nyp.33433056925997	4365	66	boil	boil	VB
nyp.33433056925997	4365	67	them	-PRON-	PRP
nyp.33433056925997	4365	68	up	up	RP
nyp.33433056925997	4365	69	together	together	RB
nyp.33433056925997	4365	70	,	,	,
nyp.33433056925997	4365	71	strain	strain	VB
nyp.33433056925997	4365	72	it	-PRON-	PRP
nyp.33433056925997	4365	73	through	through	IN
nyp.33433056925997	4365	74	a	a	DT
nyp.33433056925997	4365	75	sieve	sieve	NN
nyp.33433056925997	4365	76	,	,	,
nyp.33433056925997	4365	77	and	and	CC
nyp.33433056925997	4365	78	rub	rub	VB
nyp.33433056925997	4365	79	the	the	DT
nyp.33433056925997	4365	80	bread	bread	NN
nyp.33433056925997	4365	81	through	through	RB
nyp.33433056925997	4365	82	;	;	:
nyp.33433056925997	4365	83	this	this	DT
nyp.33433056925997	4365	84	will	will	MD
nyp.33433056925997	4365	85	thicken	thicken	VB
nyp.33433056925997	4365	86	any	any	DT
nyp.33433056925997	4365	87	brown	brown	JJ
nyp.33433056925997	4365	88	sauce	sauce	NN
nyp.33433056925997	4365	89	.	.	.
nyp.33433056925997	4366	1	Fish	Fish	NNP
nyp.33433056925997	4366	2	cullis	cullis	NNP
nyp.33433056925997	4366	3	must	must	MD
nyp.33433056925997	4366	4	be	be	VB
nyp.33433056925997	4366	5	as	as	RB
nyp.33433056925997	4366	6	above	above	RB
nyp.33433056925997	4366	7	,	,	,
nyp.33433056925997	4366	8	only	only	RB
nyp.33433056925997	4366	9	with	with	IN
nyp.33433056925997	4366	10	fish	fish	NN
nyp.33433056925997	4366	11	instead	instead	RB
nyp.33433056925997	4366	12	of	of	IN
nyp.33433056925997	4366	13	meat	meat	NN
nyp.33433056925997	4366	14	.	.	.
nyp.33433056925997	4367	1	1	1	CD
nyp.33433056925997	4367	2	Brown	Brown	NNP
nyp.33433056925997	4367	3	Cullis	Cullis	NNP
nyp.33433056925997	4367	4	.	.	.
nyp.33433056925997	4368	1	Take	take	VB
nyp.33433056925997	4368	2	two	two	CD
nyp.33433056925997	4368	3	pounds	pound	NNS
nyp.33433056925997	4368	4	of	of	IN
nyp.33433056925997	4368	5	veal	veal	NN
nyp.33433056925997	4368	6	and	and	CC
nyp.33433056925997	4368	7	half	half	PDT
nyp.33433056925997	4368	8	a	a	DT
nyp.33433056925997	4368	9	pound	pound	NN
nyp.33433056925997	4368	10	of	of	IN
nyp.33433056925997	4368	11	ham	ham	NN
nyp.33433056925997	4368	12	,	,	,
nyp.33433056925997	4368	13	with	with	IN
nyp.33433056925997	4368	14	two	two	CD
nyp.33433056925997	4368	15	or	or	CC
nyp.33433056925997	4368	16	three	three	CD
nyp.33433056925997	4368	17	onions	onion	NNS
nyp.33433056925997	4368	18	;	;	,
nyp.33433056925997	4368	19	put	put	VB
nyp.33433056925997	4368	20	a	a	DT
nyp.33433056925997	4368	21	little	little	JJ
nyp.33433056925997	4368	22	bit	bit	NN
nyp.33433056925997	4368	23	of	of	IN
nyp.33433056925997	4368	24	butter	butter	NN
nyp.33433056925997	4368	25	in	in	IN
nyp.33433056925997	4368	26	the	the	DT
nyp.33433056925997	4368	27	bottom	bottom	NN
nyp.33433056925997	4368	28	of	of	IN
nyp.33433056925997	4368	29	your	-PRON-	PRP$
nyp.33433056925997	4368	30	stewpan	stewpan	NN
nyp.33433056925997	4368	31	,	,	,
nyp.33433056925997	4368	32	and	and	CC
nyp.33433056925997	4368	33	lay	lie	VBD
nyp.33433056925997	4368	34	in	in	IN
nyp.33433056925997	4368	35	it	-PRON-	PRP
nyp.33433056925997	4368	36	the	the	DT
nyp.33433056925997	4368	37	veal	veal	NN
nyp.33433056925997	4368	38	and	and	CC
nyp.33433056925997	4368	39	ham	ham	NN
nyp.33433056925997	4368	40	cut	cut	VBN
nyp.33433056925997	4368	41	small	small	JJ
nyp.33433056925997	4368	42	,	,	,
nyp.33433056925997	4368	43	with	with	IN
nyp.33433056925997	4368	44	the	the	DT
nyp.33433056925997	4368	45	onions	onion	NNS
nyp.33433056925997	4368	46	in	in	IN
nyp.33433056925997	4368	47	slices	slice	NNS
nyp.33433056925997	4368	48	,	,	,
nyp.33433056925997	4368	49	a	a	DT
nyp.33433056925997	4368	50	little	little	JJ
nyp.33433056925997	4368	51	of	of	IN
nyp.33433056925997	4368	52	the	the	DT
nyp.33433056925997	4368	53	spices	spice	NNS
nyp.33433056925997	4368	54	of	of	IN
nyp.33433056925997	4368	55	different	different	JJ
nyp.33433056925997	4368	56	sorts	sort	NNS
nyp.33433056925997	4368	57	,	,	,
nyp.33433056925997	4368	58	and	and	CC
nyp.33433056925997	4368	59	a	a	DT
nyp.33433056925997	4368	60	small	small	JJ
nyp.33433056925997	4368	61	piece	piece	NN
nyp.33433056925997	4368	62	of	of	IN
nyp.33433056925997	4368	63	bay	bay	NNP
nyp.33433056925997	4368	64	leaf	leaf	NNP
nyp.33433056925997	4368	65	.	.	.
nyp.33433056925997	4369	1	Let	let	VB
nyp.33433056925997	4369	2	it	-PRON-	PRP
nyp.33433056925997	4369	3	stew	stew	VB
nyp.33433056925997	4369	4	gently	gently	RB
nyp.33433056925997	4369	5	over	over	IN
nyp.33433056925997	4369	6	the	the	DT
nyp.33433056925997	4369	7	stove	stove	NN
nyp.33433056925997	4369	8	until	until	IN
nyp.33433056925997	4369	9	it	-PRON-	PRP
nyp.33433056925997	4369	10	comes	come	VBZ
nyp.33433056925997	4369	11	to	to	IN
nyp.33433056925997	4369	12	a	a	DT
nyp.33433056925997	4369	13	fine	fine	JJ
nyp.33433056925997	4369	14	colour	colour	NN
nyp.33433056925997	4369	15	;	;	:
nyp.33433056925997	4369	16	then	then	RB
nyp.33433056925997	4369	17	fill	fill	VB
nyp.33433056925997	4369	18	it	-PRON-	PRP
nyp.33433056925997	4369	19	up	up	RP
nyp.33433056925997	4369	20	with	with	IN
nyp.33433056925997	4369	21	broth	broth	NN
nyp.33433056925997	4369	22	,	,	,
nyp.33433056925997	4369	23	but	but	CC
nyp.33433056925997	4369	24	,	,	,
nyp.33433056925997	4369	25	if	if	IN
nyp.33433056925997	4369	26	you	-PRON-	PRP
nyp.33433056925997	4369	27	have	have	VBP
nyp.33433056925997	4369	28	no	no	DT
nyp.33433056925997	4369	29	broth	broth	NN
nyp.33433056925997	4369	30	,	,	,
nyp.33433056925997	4369	31	with	with	IN
nyp.33433056925997	4369	32	water	water	NN
nyp.33433056925997	4369	33	;	;	:
nyp.33433056925997	4369	34	then	then	RB
nyp.33433056925997	4369	35	make	make	VB
nyp.33433056925997	4369	36	some	some	DT
nyp.33433056925997	4369	37	smooth	smooth	JJ
nyp.33433056925997	4369	38	flour	flour	NN
nyp.33433056925997	4369	39	and	and	CC
nyp.33433056925997	4369	40	water	water	NN
nyp.33433056925997	4369	41	,	,	,
nyp.33433056925997	4369	42	and	and	CC
nyp.33433056925997	4369	43	put	put	VBD
nyp.33433056925997	4369	44	it	-PRON-	PRP
nyp.33433056925997	4369	45	to	to	IN
nyp.33433056925997	4369	46	it	-PRON-	PRP
nyp.33433056925997	4369	47	,	,	,
nyp.33433056925997	4369	48	until	until	IN
nyp.33433056925997	4369	49	you	-PRON-	PRP
nyp.33433056925997	4369	50	find	find	VBP
nyp.33433056925997	4369	51	it	-PRON-	PRP
nyp.33433056925997	4369	52	thick	thick	JJ
nyp.33433056925997	4369	53	enough	enough	RB
nyp.33433056925997	4369	54	:	:	:
nyp.33433056925997	4369	55	let	let	VB
nyp.33433056925997	4369	56	it	-PRON-	PRP
nyp.33433056925997	4369	57	boil	boil	VB
nyp.33433056925997	4369	58	gently	gently	RB
nyp.33433056925997	4369	59	half	half	PDT
nyp.33433056925997	4369	60	an	an	DT
nyp.33433056925997	4369	61	hour	hour	NN
nyp.33433056925997	4369	62	;	;	:
nyp.33433056925997	4369	63	skim	skim	VB
nyp.33433056925997	4369	64	the	the	DT
nyp.33433056925997	4369	65	grease	grease	NN
nyp.33433056925997	4369	66	from	from	IN
nyp.33433056925997	4369	67	it	-PRON-	PRP
nyp.33433056925997	4369	68	,	,	,
nyp.33433056925997	4369	69	and	and	CC
nyp.33433056925997	4369	70	strain	strain	VB
nyp.33433056925997	4369	71	it	-PRON-	PRP
nyp.33433056925997	4369	72	.	.	.
nyp.33433056925997	4370	1	Another	another	DT
nyp.33433056925997	4370	2	.	.	.
nyp.33433056925997	4371	1	Put	put	VB
nyp.33433056925997	4371	2	a	a	DT
nyp.33433056925997	4371	3	piece	piece	NN
nyp.33433056925997	4371	4	of	of	IN
nyp.33433056925997	4371	5	butter	butter	NN
nyp.33433056925997	4371	6	in	in	IN
nyp.33433056925997	4371	7	a	a	DT
nyp.33433056925997	4371	8	stewpan	stewpan	NN
nyp.33433056925997	4371	9	;	;	,
nyp.33433056925997	4371	10	set	set	VB
nyp.33433056925997	4371	11	it	-PRON-	PRP
nyp.33433056925997	4371	12	over	over	IN
nyp.33433056925997	4371	13	a	a	DT
nyp.33433056925997	4371	14	fire	fire	NN
nyp.33433056925997	4371	15	with	with	IN
nyp.33433056925997	4371	16	some	some	DT
nyp.33433056925997	4371	17	four	four	CD
nyp.33433056925997	4371	18	to	to	IN
nyp.33433056925997	4371	19	it	-PRON-	PRP
nyp.33433056925997	4371	20	;	;	:
nyp.33433056925997	4371	21	keep	keep	VB
nyp.33433056925997	4371	22	it	-PRON-	PRP
nyp.33433056925997	4371	23	stirring	stirring	JJ
nyp.33433056925997	4371	24	till	till	IN
nyp.33433056925997	4371	25	it	-PRON-	PRP
nyp.33433056925997	4371	26	is	be	VBZ
nyp.33433056925997	4371	27	of	of	IN
nyp.33433056925997	4371	28	a	a	DT
nyp.33433056925997	4371	29	good	good	JJ
nyp.33433056925997	4371	30	colour	colour	NN
nyp.33433056925997	4371	31	;	;	:
nyp.33433056925997	4371	32	then	then	RB
nyp.33433056925997	4371	33	put	put	VB
nyp.33433056925997	4371	34	some	some	DT
nyp.33433056925997	4371	35	gravy	gravy	NN
nyp.33433056925997	4371	36	to	to	IN
nyp.33433056925997	4371	37	it	-PRON-	PRP
nyp.33433056925997	4371	38	;	;	:
nyp.33433056925997	4371	39	this	this	DT
nyp.33433056925997	4371	40	cullis	cullis	NNP
nyp.33433056925997	4371	41	will	will	MD
nyp.33433056925997	4371	42	thicken	thicken	VB
nyp.33433056925997	4371	43	any	any	DT
nyp.33433056925997	4371	44	sauce	sauce	NN
nyp.33433056925997	4371	45	.	.	.
nyp.33433056925997	4372	1	Cullis	Cullis	NNP
nyp.33433056925997	4372	2	à	à	FW
nyp.33433056925997	4372	3	la	la	FW
nyp.33433056925997	4372	4	Reine	Reine	NNP
nyp.33433056925997	4372	5	,	,	,
nyp.33433056925997	4372	6	or	or	CC
nyp.33433056925997	4372	7	Queen	Queen	NNP
nyp.33433056925997	4372	8	's	's	POS
nyp.33433056925997	4372	9	Stock	Stock	NNP
nyp.33433056925997	4372	10	.	.	.
nyp.33433056925997	4373	1	Cut	cut	VB
nyp.33433056925997	4373	2	some	some	DT
nyp.33433056925997	4373	3	veal	veal	NN
nyp.33433056925997	4373	4	into	into	IN
nyp.33433056925997	4373	5	thin	thin	JJ
nyp.33433056925997	4373	6	slices	slice	NNS
nyp.33433056925997	4373	7	;	;	,
nyp.33433056925997	4373	8	beat	beat	VBD
nyp.33433056925997	4373	9	them	-PRON-	PRP
nyp.33433056925997	4373	10	,	,	,
nyp.33433056925997	4373	11	and	and	CC
nyp.33433056925997	4373	12	lay	lie	VBD
nyp.33433056925997	4373	13	them	-PRON-	PRP
nyp.33433056925997	4373	14	in	in	IN
nyp.33433056925997	4373	15	a	a	DT
nyp.33433056925997	4373	16	stewpan	stewpan	NN
nyp.33433056925997	4373	17	,	,	,
nyp.33433056925997	4373	18	with	with	IN
nyp.33433056925997	4373	19	some	some	DT
nyp.33433056925997	4373	20	slices	slice	NNS
nyp.33433056925997	4373	21	of	of	IN
nyp.33433056925997	4373	22	ham	ham	NN
nyp.33433056925997	4373	23	;	;	:
nyp.33433056925997	4373	24	cut	cut	VB
nyp.33433056925997	4373	25	a	a	DT
nyp.33433056925997	4373	26	couple	couple	NN
nyp.33433056925997	4373	27	of	of	IN
nyp.33433056925997	4373	28	onions	onion	NNS
nyp.33433056925997	4373	29	.	.	.
nyp.33433056925997	4374	1	7	7	CD
nyp.33433056925997	4374	2	SAUCES	sauce	NNS
nyp.33433056925997	4374	3	.	.	.
nyp.33433056925997	4375	1	191	191	CD
nyp.33433056925997	4375	2	small	small	JJ
nyp.33433056925997	4375	3	,	,	,
nyp.33433056925997	4375	4	and	and	CC
nyp.33433056925997	4375	5	put	put	VBD
nyp.33433056925997	4375	6	them	-PRON-	PRP
nyp.33433056925997	4375	7	in	in	RP
nyp.33433056925997	4375	8	;	;	:
nyp.33433056925997	4375	9	cut	cut	VB
nyp.33433056925997	4375	10	to	to	IN
nyp.33433056925997	4375	11	pieces	piece	NNS
nyp.33433056925997	4375	12	half	half	PDT
nyp.33433056925997	4375	13	a	a	DT
nyp.33433056925997	4375	14	dozen	dozen	NN
nyp.33433056925997	4375	15	mushrooms	mushroom	NNS
nyp.33433056925997	4375	16	and	and	CC
nyp.33433056925997	4375	17	add	add	VB
nyp.33433056925997	4375	18	them	-PRON-	PRP
nyp.33433056925997	4375	19	to	to	IN
nyp.33433056925997	4375	20	the	the	DT
nyp.33433056925997	4375	21	rest	rest	NN
nyp.33433056925997	4375	22	,	,	,
nyp.33433056925997	4375	23	with	with	IN
nyp.33433056925997	4375	24	a	a	DT
nyp.33433056925997	4375	25	bunch	bunch	NN
nyp.33433056925997	4375	26	of	of	IN
nyp.33433056925997	4375	27	parsley	parsley	NN
nyp.33433056925997	4375	28	;	;	:
nyp.33433056925997	4375	29	and	and	CC
nyp.33433056925997	4375	30	set	set	VBD
nyp.33433056925997	4375	31	them	-PRON-	PRP
nyp.33433056925997	4375	32	on	on	IN
nyp.33433056925997	4375	33	a	a	DT
nyp.33433056925997	4375	34	very	very	RB
nyp.33433056925997	4375	35	gentle	gentle	JJ
nyp.33433056925997	4375	36	stove	stove	NN
nyp.33433056925997	4375	37	fire	fire	NN
nyp.33433056925997	4375	38	to	to	IN
nyp.33433056925997	4375	39	stew	stew	NN
nyp.33433056925997	4375	40	.	.	.
nyp.33433056925997	4376	1	When	when	WRB
nyp.33433056925997	4376	2	they	-PRON-	PRP
nyp.33433056925997	4376	3	are	be	VBP
nyp.33433056925997	4376	4	quite	quite	RB
nyp.33433056925997	4376	5	done	do	VBN
nyp.33433056925997	4376	6	,	,	,
nyp.33433056925997	4376	7	and	and	CC
nyp.33433056925997	4376	8	the	the	DT
nyp.33433056925997	4376	9	liquor	liquor	NN
nyp.33433056925997	4376	10	is	be	VBZ
nyp.33433056925997	4376	11	rich	rich	JJ
nyp.33433056925997	4376	12	and	and	CC
nyp.33433056925997	4376	13	high	high	JJ
nyp.33433056925997	4376	14	tasted	taste	VBD
nyp.33433056925997	4376	15	,	,	,
nyp.33433056925997	4376	16	take	take	VB
nyp.33433056925997	4376	17	out	out	RP
nyp.33433056925997	4376	18	all	all	PDT
nyp.33433056925997	4376	19	the	the	DT
nyp.33433056925997	4376	20	meat	meat	NN
nyp.33433056925997	4376	21	,	,	,
nyp.33433056925997	4376	22	and	and	CC
nyp.33433056925997	4376	23	put	put	VBN
nyp.33433056925997	4376	24	in	in	RP
nyp.33433056925997	4376	25	some	some	DT
nyp.33433056925997	4376	26	grated	grate	VBN
nyp.33433056925997	4376	27	bread	bread	NN
nyp.33433056925997	4376	28	;	;	:
nyp.33433056925997	4376	29	boil	boil	VB
nyp.33433056925997	4376	30	up	up	RP
nyp.33433056925997	4376	31	once	once	RB
nyp.33433056925997	4376	32	,	,	,
nyp.33433056925997	4376	33	stirring	stir	VBG
nyp.33433056925997	4376	34	them	-PRON-	PRP
nyp.33433056925997	4376	35	thoroughly	thoroughly	RB
nyp.33433056925997	4376	36	.	.	.
nyp.33433056925997	4377	1	Turkey	Turkey	NNP
nyp.33433056925997	4377	2	Cullis	Cullis	NNP
nyp.33433056925997	4377	3	.	.	.
nyp.33433056925997	4378	1	Roast	roast	VB
nyp.33433056925997	4378	2	a	a	DT
nyp.33433056925997	4378	3	large	large	JJ
nyp.33433056925997	4378	4	turkey	turkey	NN
nyp.33433056925997	4378	5	till	till	IN
nyp.33433056925997	4378	6	it	-PRON-	PRP
nyp.33433056925997	4378	7	is	be	VBZ
nyp.33433056925997	4378	8	brown	brown	JJ
nyp.33433056925997	4378	9	;	;	:
nyp.33433056925997	4378	10	cut	cut	VBD
nyp.33433056925997	4378	11	it	-PRON-	PRP
nyp.33433056925997	4378	12	in	in	IN
nyp.33433056925997	4378	13	pieces	piece	NNS
nyp.33433056925997	4378	14	;	;	,
nyp.33433056925997	4378	15	put	put	VB
nyp.33433056925997	4378	16	it	-PRON-	PRP
nyp.33433056925997	4378	17	into	into	IN
nyp.33433056925997	4378	18	a	a	DT
nyp.33433056925997	4378	19	marble	marble	NN
nyp.33433056925997	4378	20	mortar	mortar	NN
nyp.33433056925997	4378	21	,	,	,
nyp.33433056925997	4378	22	with	with	IN
nyp.33433056925997	4378	23	some	some	DT
nyp.33433056925997	4378	24	ham	ham	NN
nyp.33433056925997	4378	25	,	,	,
nyp.33433056925997	4378	26	parsley	parsley	NN
nyp.33433056925997	4378	27	,	,	,
nyp.33433056925997	4378	28	chives	chive	NNS
nyp.33433056925997	4378	29	,	,	,
nyp.33433056925997	4378	30	mush-	mush-	NN
nyp.33433056925997	4378	31	rooms	room	NNS
nyp.33433056925997	4378	32	,	,	,
nyp.33433056925997	4378	33	a	a	DT
nyp.33433056925997	4378	34	handful	handful	NN
nyp.33433056925997	4378	35	of	of	IN
nyp.33433056925997	4378	36	each	each	DT
nyp.33433056925997	4378	37	,	,	,
nyp.33433056925997	4378	38	and	and	CC
nyp.33433056925997	4378	39	a	a	DT
nyp.33433056925997	4378	40	crust	crust	NN
nyp.33433056925997	4378	41	of	of	IN
nyp.33433056925997	4378	42	bread	bread	NN
nyp.33433056925997	4378	43	;	;	:
nyp.33433056925997	4378	44	beat	beat	VBD
nyp.33433056925997	4378	45	them	-PRON-	PRP
nyp.33433056925997	4378	46	up	up	RP
nyp.33433056925997	4378	47	into	into	IN
nyp.33433056925997	4378	48	a	a	DT
nyp.33433056925997	4378	49	paste	paste	NN
nyp.33433056925997	4378	50	.	.	.
nyp.33433056925997	4379	1	Take	take	VB
nyp.33433056925997	4379	2	it	-PRON-	PRP
nyp.33433056925997	4379	3	out	out	RP
nyp.33433056925997	4379	4	,	,	,
nyp.33433056925997	4379	5	and	and	CC
nyp.33433056925997	4379	6	put	put	VBD
nyp.33433056925997	4379	7	it	-PRON-	PRP
nyp.33433056925997	4379	8	into	into	IN
nyp.33433056925997	4379	9	a	a	DT
nyp.33433056925997	4379	10	deep	deep	JJ
nyp.33433056925997	4379	11	stewpan	stewpan	NN
nyp.33433056925997	4379	12	,	,	,
nyp.33433056925997	4379	13	with	with	IN
nyp.33433056925997	4379	14	a	a	DT
nyp.33433056925997	4379	15	pint	pint	NN
nyp.33433056925997	4379	16	of	of	IN
nyp.33433056925997	4379	17	veal	veal	NN
nyp.33433056925997	4379	18	broth	broth	NN
nyp.33433056925997	4379	19	;	;	:
nyp.33433056925997	4379	20	stir	stir	VB
nyp.33433056925997	4379	21	it	-PRON-	PRP
nyp.33433056925997	4379	22	all	all	DT
nyp.33433056925997	4379	23	well	well	RB
nyp.33433056925997	4379	24	together	together	RB
nyp.33433056925997	4379	25	;	;	:
nyp.33433056925997	4379	26	cover	cover	VB
nyp.33433056925997	4379	27	it	-PRON-	PRP
nyp.33433056925997	4379	28	,	,	,
nyp.33433056925997	4379	29	and	and	CC
nyp.33433056925997	4379	30	set	set	VBD
nyp.33433056925997	4379	31	it	-PRON-	PRP
nyp.33433056925997	4379	32	over	over	IN
nyp.33433056925997	4379	33	the	the	DT
nyp.33433056925997	4379	34	stove	stove	NN
nyp.33433056925997	4379	35	;	;	:
nyp.33433056925997	4379	36	turn	turn	VB
nyp.33433056925997	4379	37	it	-PRON-	PRP
nyp.33433056925997	4379	38	constantly	constantly	RB
nyp.33433056925997	4379	39	,	,	,
nyp.33433056925997	4379	40	adding	add	VBG
nyp.33433056925997	4379	41	more	more	JJR
nyp.33433056925997	4379	42	veal	veal	NN
nyp.33433056925997	4379	43	broth	broth	NN
nyp.33433056925997	4379	44	.	.	.
nyp.33433056925997	4380	1	When	when	WRB
nyp.33433056925997	4380	2	thoroughly	thoroughly	RB
nyp.33433056925997	4380	3	dissolved	dissolve	VBN
nyp.33433056925997	4380	4	,	,	,
nyp.33433056925997	4380	5	pass	pass	VB
nyp.33433056925997	4380	6	it	-PRON-	PRP
nyp.33433056925997	4380	7	through	through	IN
nyp.33433056925997	4380	8	a	a	DT
nyp.33433056925997	4380	9	hair	hair	NN
nyp.33433056925997	4380	10	sieve	sieve	NN
nyp.33433056925997	4380	11	,	,	,
nyp.33433056925997	4380	12	and	and	CC
nyp.33433056925997	4380	13	keep	keep	VB
nyp.33433056925997	4380	14	it	-PRON-	PRP
nyp.33433056925997	4380	15	for	for	IN
nyp.33433056925997	4380	16	use	use	NN
nyp.33433056925997	4380	17	.	.	.
nyp.33433056925997	4381	1	It	-PRON-	PRP
nyp.33433056925997	4381	2	will	will	MD
nyp.33433056925997	4381	3	give	give	VB
nyp.33433056925997	4381	4	any	any	DT
nyp.33433056925997	4381	5	sauce	sauce	NN
nyp.33433056925997	4381	6	a	a	DT
nyp.33433056925997	4381	7	fine	fine	JJ
nyp.33433056925997	4381	8	flavour	flavour	NN
nyp.33433056925997	4381	9	;	;	:
nyp.33433056925997	4381	10	but	but	CC
nyp.33433056925997	4381	11	cullises	cullis	NNS
nyp.33433056925997	4381	12	are	be	VBP
nyp.33433056925997	4381	13	generally	generally	RB
nyp.33433056925997	4381	14	used	use	VBN
nyp.33433056925997	4381	15	for	for	IN
nyp.33433056925997	4381	16	the	the	DT
nyp.33433056925997	4381	17	sorts	sort	NNS
nyp.33433056925997	4381	18	of	of	IN
nyp.33433056925997	4381	19	meat	meat	NN
nyp.33433056925997	4381	20	of	of	IN
nyp.33433056925997	4381	21	which	which	WDT
nyp.33433056925997	4381	22	they	-PRON-	PRP
nyp.33433056925997	4381	23	are	be	VBP
nyp.33433056925997	4381	24	made	make	VBN
nyp.33433056925997	4381	25	.	.	.
nyp.33433056925997	4382	1	Some	some	DT
nyp.33433056925997	4382	2	of	of	IN
nyp.33433056925997	4382	3	the	the	DT
nyp.33433056925997	4382	4	above	above	JJ
nyp.33433056925997	4382	5	,	,	,
nyp.33433056925997	4382	6	for	for	IN
nyp.33433056925997	4382	7	instance	instance	NN
nyp.33433056925997	4382	8	,	,	,
nyp.33433056925997	4382	9	would	would	MD
nyp.33433056925997	4382	10	make	make	VB
nyp.33433056925997	4382	11	an	an	DT
nyp.33433056925997	4382	12	excellent	excellent	JJ
nyp.33433056925997	4382	13	sauce	sauce	NN
nyp.33433056925997	4382	14	for	for	IN
nyp.33433056925997	4382	15	a	a	DT
nyp.33433056925997	4382	16	turkey	turkey	NN
nyp.33433056925997	4382	17	,	,	,
nyp.33433056925997	4382	18	added	add	VBD
nyp.33433056925997	4382	19	to	to	IN
nyp.33433056925997	4382	20	any	any	DT
nyp.33433056925997	4382	21	other	other	JJ
nyp.33433056925997	4382	22	gravy	gravy	NN
nyp.33433056925997	4382	23	;	;	:
nyp.33433056925997	4382	24	then	then	RB
nyp.33433056925997	4382	25	put	put	VB
nyp.33433056925997	4382	26	them	-PRON-	PRP
nyp.33433056925997	4382	27	over	over	IN
nyp.33433056925997	4382	28	a	a	DT
nyp.33433056925997	4382	29	slow	slow	JJ
nyp.33433056925997	4382	30	fire	fire	NN
nyp.33433056925997	4382	31	to	to	TO
nyp.33433056925997	4382	32	stew	stew	VB
nyp.33433056925997	4382	33	gently	gently	RB
nyp.33433056925997	4382	34	.	.	.
nyp.33433056925997	4383	1	Take	take	VB
nyp.33433056925997	4383	2	the	the	DT
nyp.33433056925997	4383	3	flesh	flesh	NN
nyp.33433056925997	4383	4	of	of	IN
nyp.33433056925997	4383	5	a	a	DT
nyp.33433056925997	4383	6	fine	fine	JJ
nyp.33433056925997	4383	7	fowl	fowl	NN
nyp.33433056925997	4383	8	,	,	,
nyp.33433056925997	4383	9	already	already	RB
nyp.33433056925997	4383	10	roasted	roast	VBN
nyp.33433056925997	4383	11	,	,	,
nyp.33433056925997	4383	12	from	from	IN
nyp.33433056925997	4383	13	the	the	DT
nyp.33433056925997	4383	14	bones	bone	NNS
nyp.33433056925997	4383	15	;	;	:
nyp.33433056925997	4383	16	beat	beat	VBD
nyp.33433056925997	4383	17	it	-PRON-	PRP
nyp.33433056925997	4383	18	in	in	IN
nyp.33433056925997	4383	19	a	a	DT
nyp.33433056925997	4383	20	marble	marble	NN
nyp.33433056925997	4383	21	mortar	mortar	NN
nyp.33433056925997	4383	22	;	;	:
nyp.33433056925997	4383	23	add	add	VB
nyp.33433056925997	4383	24	this	this	DT
nyp.33433056925997	4383	25	to	to	IN
nyp.33433056925997	4383	26	the	the	DT
nyp.33433056925997	4383	27	cullis	cullis	NNP
nyp.33433056925997	4383	28	in	in	IN
nyp.33433056925997	4383	29	the	the	DT
nyp.33433056925997	4383	30	stew	stew	NN
nyp.33433056925997	4383	31	.	.	.
nyp.33433056925997	4384	1	pan	pan	NNP
nyp.33433056925997	4384	2	.	.	.
nyp.33433056925997	4385	1	Stir	stir	VB
nyp.33433056925997	4385	2	it	-PRON-	PRP
nyp.33433056925997	4385	3	well	well	RB
nyp.33433056925997	4385	4	together	together	RB
nyp.33433056925997	4385	5	,	,	,
nyp.33433056925997	4385	6	but	but	CC
nyp.33433056925997	4385	7	take	take	VB
nyp.33433056925997	4385	8	great	great	JJ
nyp.33433056925997	4385	9	care	care	NN
nyp.33433056925997	4385	10	that	that	IN
nyp.33433056925997	4385	11	it	-PRON-	PRP
nyp.33433056925997	4385	12	does	do	VBZ
nyp.33433056925997	4385	13	not	not	RB
nyp.33433056925997	4385	14	boil	boil	VB
nyp.33433056925997	4385	15	;	;	:
nyp.33433056925997	4385	16	pound	pound	VB
nyp.33433056925997	4385	17	three	three	CD
nyp.33433056925997	4385	18	dozen	dozen	NN
nyp.33433056925997	4385	19	of	of	IN
nyp.33433056925997	4385	20	sweet	sweet	JJ
nyp.33433056925997	4385	21	almonds	almond	NNS
nyp.33433056925997	4385	22	blanched	blanch	VBN
nyp.33433056925997	4385	23	to	to	IN
nyp.33433056925997	4385	24	a	a	DT
nyp.33433056925997	4385	25	thin	thin	JJ
nyp.33433056925997	4385	26	paste	paste	NN
nyp.33433056925997	4385	27	,	,	,
nyp.33433056925997	4385	28	in	in	IN
nyp.33433056925997	4385	29	a	a	DT
nyp.33433056925997	4385	30	marble	marble	NN
nyp.33433056925997	4385	31	mortar	mortar	NN
nyp.33433056925997	4385	32	,	,	,
nyp.33433056925997	4385	33	with	with	IN
nyp.33433056925997	4385	34	a	a	DT
nyp.33433056925997	4385	35	little	little	JJ
nyp.33433056925997	4385	36	boiled	boil	VBN
nyp.33433056925997	4385	37	milk	milk	NN
nyp.33433056925997	4385	38	;	;	:
nyp.33433056925997	4385	39	add	add	VB
nyp.33433056925997	4385	40	it	-PRON-	PRP
nyp.33433056925997	4385	41	to	to	IN
nyp.33433056925997	4385	42	the	the	DT
nyp.33433056925997	4385	43	cullis	cullis	NNP
nyp.33433056925997	4385	44	,	,	,
nyp.33433056925997	4385	45	and	and	CC
nyp.33433056925997	4385	46	,	,	,
nyp.33433056925997	4385	47	when	when	WRB
nyp.33433056925997	4385	48	the	the	DT
nyp.33433056925997	4385	49	whole	whole	NN
nyp.33433056925997	4385	50	is	be	VBZ
nyp.33433056925997	4385	51	dissolved	dissolve	VBN
nyp.33433056925997	4385	52	,	,	,
nyp.33433056925997	4385	53	it	-PRON-	PRP
nyp.33433056925997	4385	54	is	be	VBZ
nyp.33433056925997	4385	55	fit	fit	JJ
nyp.33433056925997	4385	56	for	for	IN
nyp.33433056925997	4385	57	This	this	DT
nyp.33433056925997	4385	58	is	be	VBZ
nyp.33433056925997	4385	59	good	good	JJ
nyp.33433056925997	4385	60	for	for	IN
nyp.33433056925997	4385	61	all	all	DT
nyp.33433056925997	4385	62	white	white	JJ
nyp.33433056925997	4385	63	sauces	sauce	NNS
nyp.33433056925997	4385	64	and	and	CC
nyp.33433056925997	4385	65	white	white	JJ
nyp.33433056925997	4385	66	soups	soup	NNS
nyp.33433056925997	4385	67	.	.	.
nyp.33433056925997	4386	1	1	1	CD
nyp.33433056925997	4386	2	use	use	NN
nyp.33433056925997	4386	3	.	.	.
nyp.33433056925997	4387	1	Cullis	Cullis	NNP
nyp.33433056925997	4387	2	of	of	IN
nyp.33433056925997	4387	3	Veal	Veal	NNP
nyp.33433056925997	4387	4	,	,	,
nyp.33433056925997	4387	5	or	or	CC
nyp.33433056925997	4387	6	any	any	DT
nyp.33433056925997	4387	7	other	other	JJ
nyp.33433056925997	4387	8	Meut	Meut	NNP
nyp.33433056925997	4387	9	.	.	.
nyp.33433056925997	4388	1	Put	put	VB
nyp.33433056925997	4388	2	some	some	DT
nyp.33433056925997	4388	3	small	small	JJ
nyp.33433056925997	4388	4	pieces	piece	NNS
nyp.33433056925997	4388	5	of	of	IN
nyp.33433056925997	4388	6	veal	veal	NN
nyp.33433056925997	4388	7	into	into	IN
nyp.33433056925997	4388	8	a	a	DT
nyp.33433056925997	4388	9	stewpan	stewpan	NN
nyp.33433056925997	4388	10	,	,	,
nyp.33433056925997	4388	11	with	with	IN
nyp.33433056925997	4388	12	the	the	DT
nyp.33433056925997	4388	13	like	like	JJ
nyp.33433056925997	4388	14	quantity	quantity	NN
nyp.33433056925997	4388	15	of	of	IN
nyp.33433056925997	4388	16	ham	ham	NN
nyp.33433056925997	4388	17	,	,	,
nyp.33433056925997	4388	18	about	about	IN
nyp.33433056925997	4388	19	a	a	DT
nyp.33433056925997	4388	20	pound	pound	NN
nyp.33433056925997	4388	21	to	to	IN
nyp.33433056925997	4388	22	a	a	DT
nyp.33433056925997	4388	23	quarter	quarter	NN
nyp.33433056925997	4388	24	of	of	IN
nyp.33433056925997	4388	25	a	a	DT
nyp.33433056925997	4388	26	pint	pint	NN
nyp.33433056925997	4388	27	of	of	IN
nyp.33433056925997	4388	28	water	water	NN
nyp.33433056925997	4388	29	.	.	.
nyp.33433056925997	4389	1	Stew	stew	VB
nyp.33433056925997	4389	2	gently	gently	RB
nyp.33433056925997	4389	3	with	with	IN
nyp.33433056925997	4389	4	onions	onion	NNS
nyp.33433056925997	4389	5	and	and	CC
nyp.33433056925997	4389	6	different	different	JJ
nyp.33433056925997	4389	7	herbs	herb	NNS
nyp.33433056925997	4389	8	,	,	,
nyp.33433056925997	4389	9	till	till	IN
nyp.33433056925997	4389	10	all	all	PDT
nyp.33433056925997	4389	11	the	the	DT
nyp.33433056925997	4389	12	juice	juice	NN
nyp.33433056925997	4389	13	of	of	IN
nyp.33433056925997	4389	14	the	the	DT
nyp.33433056925997	4389	15	meat	meat	NN
nyp.33433056925997	4389	16	is	be	VBZ
nyp.33433056925997	4389	17	extracted	extract	VBN
nyp.33433056925997	4389	18	;	;	:
nyp.33433056925997	4389	19	then	then	RB
nyp.33433056925997	4389	20	boil	boil	VB
nyp.33433056925997	4389	21	it	-PRON-	PRP
nyp.33433056925997	4389	22	quicker	quick	RBR
nyp.33433056925997	4389	23	,	,	,
nyp.33433056925997	4389	24	till	till	IN
nyp.33433056925997	4389	25	it	-PRON-	PRP
nyp.33433056925997	4389	26	begins	begin	VBZ
nyp.33433056925997	4389	27	to	to	TO
nyp.33433056925997	4389	28	stick	stick	VB
nyp.33433056925997	4389	29	to	to	IN
nyp.33433056925997	4389	30	the	the	DT
nyp.33433056925997	4389	31	dish	dish	NN
nyp.33433056925997	4389	32	.	.	.
nyp.33433056925997	4390	1	Take	take	VB
nyp.33433056925997	4390	2	the	the	DT
nyp.33433056925997	4390	3	meat	meat	NN
nyp.33433056925997	4390	4	and	and	CC
nyp.33433056925997	4390	5	vegetables	vegetable	NNS
nyp.33433056925997	4390	6	out	out	IN
nyp.33433056925997	4390	7	of	of	IN
nyp.33433056925997	4390	8	the	the	DT
nyp.33433056925997	4390	9	pan	pan	NN
nyp.33433056925997	4390	10	;	;	:
nyp.33433056925997	4390	11	add	add	VB
nyp.33433056925997	4390	12	a	a	DT
nyp.33433056925997	4390	13	little	little	JJ
nyp.33433056925997	4390	14	butter	butter	NN
nyp.33433056925997	4390	15	and	and	CC
nyp.33433056925997	4390	16	flour	flour	NN
nyp.33433056925997	4390	17	to	to	IN
nyp.33433056925997	4390	18	the	the	DT
nyp.33433056925997	4390	19	gravy	gravy	NN
nyp.33433056925997	4390	20	;	;	:
nyp.33433056925997	4390	21	boil	boil	VB
nyp.33433056925997	4390	22	it	-PRON-	PRP
nyp.33433056925997	4390	23	till	till	IN
nyp.33433056925997	4390	24	it	-PRON-	PRP
nyp.33433056925997	4390	25	becomes	become	VBZ
nyp.33433056925997	4390	26	of	of	IN
nyp.33433056925997	4390	27	a	a	DT
nyp.33433056925997	4390	28	good	good	JJ
nyp.33433056925997	4390	29	colour	colour	NN
nyp.33433056925997	4390	30	;	;	:
nyp.33433056925997	4390	31	then	then	RB
nyp.33433056925997	4390	32	add	add	VB
nyp.33433056925997	4390	33	,	,	,
nyp.33433056925997	4390	34	if	if	IN
nyp.33433056925997	4390	35	you	-PRON-	PRP
nyp.33433056925997	4390	36	like	like	VBP
nyp.33433056925997	4390	37	,	,	,
nyp.33433056925997	4390	38	some	some	DT
nyp.33433056925997	4390	39	good	good	JJ
nyp.33433056925997	4390	40	broth	broth	NN
nyp.33433056925997	4390	41	;	;	:
nyp.33433056925997	4390	42	put	put	VB
nyp.33433056925997	4390	43	the	the	DT
nyp.33433056925997	4390	44	meat	meat	NN
nyp.33433056925997	4390	45	in	in	RP
nyp.33433056925997	4390	46	again	again	RB
nyp.33433056925997	4390	47	to	to	TO
nyp.33433056925997	4390	48	simmer	simmer	VB
nyp.33433056925997	4390	49	for	for	IN
nyp.33433056925997	4390	50	two	two	CD
nyp.33433056925997	4390	51	hours	hour	NNS
nyp.33433056925997	4390	52	;	;	:
nyp.33433056925997	4390	53	skim	skim	VB
nyp.33433056925997	4390	54	it	-PRON-	PRP
nyp.33433056925997	4390	55	well	well	RB
nyp.33433056925997	4390	56	;	;	:
nyp.33433056925997	4390	57	strain	strain	VB
nyp.33433056925997	4390	58	through	through	IN
nyp.33433056925997	4390	59	a	a	DT
nyp.33433056925997	4390	60	sieve	sieve	NN
nyp.33433056925997	4390	61	,	,	,
nyp.33433056925997	4390	62	and	and	CC
nyp.33433056925997	4390	63	keep	keep	VB
nyp.33433056925997	4390	64	it	-PRON-	PRP
nyp.33433056925997	4390	65	for	for	IN
nyp.33433056925997	4390	66	use	use	NN
nyp.33433056925997	4390	67	.	.	.
nyp.33433056925997	4391	1	Dandy	Dandy	NNP
nyp.33433056925997	4391	2	Sauce	Sauce	NNP
nyp.33433056925997	4391	3	,	,	,
nyp.33433056925997	4391	4	for	for	IN
nyp.33433056925997	4391	5	all	all	DT
nyp.33433056925997	4391	6	sorts	sort	NNS
nyp.33433056925997	4391	7	of	of	IN
nyp.33433056925997	4391	8	Poultry	Poultry	NNP
nyp.33433056925997	4391	9	and	and	CC
nyp.33433056925997	4391	10	Game	Game	NNP
nyp.33433056925997	4391	11	.	.	.
nyp.33433056925997	4392	1	Put	put	VB
nyp.33433056925997	4392	2	a	a	DT
nyp.33433056925997	4392	3	glass	glass	NN
nyp.33433056925997	4392	4	of	of	IN
nyp.33433056925997	4392	5	white	white	JJ
nyp.33433056925997	4392	6	wine	wine	NN
nyp.33433056925997	4392	7	into	into	IN
nyp.33433056925997	4392	8	a	a	DT
nyp.33433056925997	4392	9	stewpan	stewpan	NN
nyp.33433056925997	4392	10	,	,	,
nyp.33433056925997	4392	11	with	with	IN
nyp.33433056925997	4392	12	half	half	PDT
nyp.33433056925997	4392	13	a	a	DT
nyp.33433056925997	4392	14	lemon	lemon	NN
nyp.33433056925997	4392	15	cut	cut	VBN
nyp.33433056925997	4392	16	in	in	IN
nyp.33433056925997	4392	17	slices	slice	NNS
nyp.33433056925997	4392	18	,	,	,
nyp.33433056925997	4392	19	a	a	DT
nyp.33433056925997	4392	20	little	little	JJ
nyp.33433056925997	4392	21	rasped	rasped	JJ
nyp.33433056925997	4392	22	bread	bread	NN
nyp.33433056925997	4392	23	,	,	,
nyp.33433056925997	4392	24	two	two	CD
nyp.33433056925997	4392	25	spoonfuls	spoonful	NNS
nyp.33433056925997	4392	26	of	of	IN
nyp.33433056925997	4392	27	oil	oil	NN
nyp.33433056925997	4392	28	,	,	,
nyp.33433056925997	4392	29	a	a	DT
nyp.33433056925997	4392	30	bunch	bunch	NN
nyp.33433056925997	4392	31	of	of	IN
nyp.33433056925997	4392	32	parsley	parsley	NN
nyp.33433056925997	4392	33	and	and	CC
nyp.33433056925997	4392	34	scallions	scallion	NNS
nyp.33433056925997	4392	35	,	,	,
nyp.33433056925997	4392	36	a	a	DT
nyp.33433056925997	4392	37	handful	handful	NN
nyp.33433056925997	4392	38	of	of	IN
nyp.33433056925997	4392	39	mushrooms	mushroom	NNS
nyp.33433056925997	4392	40	,	,	,
nyp.33433056925997	4392	41	a	a	DT
nyp.33433056925997	4392	42	clove	clove	NN
nyp.33433056925997	4392	43	of	of	IN
nyp.33433056925997	4392	44	garlic	garlic	NN
nyp.33433056925997	4392	45	,	,	,
nyp.33433056925997	4392	46	a	a	DT
nyp.33433056925997	4392	47	little	little	JJ
nyp.33433056925997	4392	48	tarragon	tarragon	NN
nyp.33433056925997	4392	49	,	,	,
nyp.33433056925997	4392	50	one	one	CD
nyp.33433056925997	4392	51	clove	clove	NN
nyp.33433056925997	4392	52	,	,	,
nyp.33433056925997	4392	53	three	three	CD
nyp.33433056925997	4392	54	spoonfuls	spoonful	NNS
nyp.33433056925997	4392	55	of	of	IN
nyp.33433056925997	4392	56	rich	rich	JJ
nyp.33433056925997	4392	57	cullis	cullis	NNP
nyp.33433056925997	4392	58	,	,	,
nyp.33433056925997	4392	59	and	and	CC
nyp.33433056925997	4392	60	a	a	DT
nyp.33433056925997	4392	61	thin	thin	JJ
nyp.33433056925997	4392	62	slice	slice	NN
nyp.33433056925997	4392	63	of	of	IN
nyp.33433056925997	4392	64	fine	fine	JJ
nyp.33433056925997	4392	65	smoked	smoke	VBN
nyp.33433056925997	4392	66	ham	ham	NN
nyp.33433056925997	4392	67	.	.	.
nyp.33433056925997	4393	1	Let	let	VB
nyp.33433056925997	4393	2	the	the	DT
nyp.33433056925997	4393	3	192	192	CD
nyp.33433056925997	4393	4	SAUCES	sauce	NNS
nyp.33433056925997	4393	5	.	.	.
nyp.33433056925997	4394	1	whole	whole	JJ
nyp.33433056925997	4394	2	boil	boil	VB
nyp.33433056925997	4394	3	together	together	RB
nyp.33433056925997	4394	4	till	till	IN
nyp.33433056925997	4394	5	it	-PRON-	PRP
nyp.33433056925997	4394	6	is	be	VBZ
nyp.33433056925997	4394	7	of	of	IN
nyp.33433056925997	4394	8	a	a	DT
nyp.33433056925997	4394	9	fine	fine	JJ
nyp.33433056925997	4394	10	rich	rich	JJ
nyp.33433056925997	4394	11	consistency	consistency	NN
nyp.33433056925997	4394	12	;	;	:
nyp.33433056925997	4394	13	pass	pass	VB
nyp.33433056925997	4394	14	it	-PRON-	PRP
nyp.33433056925997	4394	15	through	through	IN
nyp.33433056925997	4394	16	the	the	DT
nyp.33433056925997	4394	17	sieve	sieve	NN
nyp.33433056925997	4394	18	;	;	:
nyp.33433056925997	4394	19	then	then	RB
nyp.33433056925997	4394	20	give	give	VB
nyp.33433056925997	4394	21	it	-PRON-	PRP
nyp.33433056925997	4394	22	another	another	DT
nyp.33433056925997	4394	23	turn	turn	NN
nyp.33433056925997	4394	24	over	over	IN
nyp.33433056925997	4394	25	the	the	DT
nyp.33433056925997	4394	26	fire	fire	NN
nyp.33433056925997	4394	27	,	,	,
nyp.33433056925997	4394	28	and	and	CC
nyp.33433056925997	4394	29	serve	serve	VB
nyp.33433056925997	4394	30	it	-PRON-	PRP
nyp.33433056925997	4394	31	up	up	RP
nyp.33433056925997	4394	32	hot	hot	JJ
nyp.33433056925997	4394	33	.	.	.
nyp.33433056925997	4395	1	Devonshire	Devonshire	NNP
nyp.33433056925997	4395	2	Sauce	Sauce	NNP
nyp.33433056925997	4395	3	.	.	.
nyp.33433056925997	4396	1	Cut	cut	VB
nyp.33433056925997	4396	2	any	any	DT
nyp.33433056925997	4396	3	quantity	quantity	NN
nyp.33433056925997	4396	4	of	of	IN
nyp.33433056925997	4396	5	young	young	JJ
nyp.33433056925997	4396	6	walnuts	walnut	NNS
nyp.33433056925997	4396	7	into	into	IN
nyp.33433056925997	4396	8	small	small	JJ
nyp.33433056925997	4396	9	pieces	piece	NNS
nyp.33433056925997	4396	10	;	;	:
nyp.33433056925997	4396	11	sprinkle	sprinkle	VB
nyp.33433056925997	4396	12	a	a	DT
nyp.33433056925997	4396	13	little	little	JJ
nyp.33433056925997	4396	14	salt	salt	NN
nyp.33433056925997	4396	15	on	on	IN
nyp.33433056925997	4396	16	them	-PRON-	PRP
nyp.33433056925997	4396	17	;	;	:
nyp.33433056925997	4396	18	next	next	JJ
nyp.33433056925997	4396	19	day	day	NN
nyp.33433056925997	4396	20	,	,	,
nyp.33433056925997	4396	21	pound	pound	VB
nyp.33433056925997	4396	22	them	-PRON-	PRP
nyp.33433056925997	4396	23	in	in	IN
nyp.33433056925997	4396	24	a	a	DT
nyp.33433056925997	4396	25	mortar	mortar	NN
nyp.33433056925997	4396	26	and	and	CC
nyp.33433056925997	4396	27	squeeze	squeeze	VB
nyp.33433056925997	4396	28	the	the	DT
nyp.33433056925997	4396	29	juice	juice	NN
nyp.33433056925997	4396	30	through	through	IN
nyp.33433056925997	4396	31	a	a	DT
nyp.33433056925997	4396	32	coarse	coarse	JJ
nyp.33433056925997	4396	33	thin	thin	JJ
nyp.33433056925997	4396	34	cloth	cloth	NN
nyp.33433056925997	4396	35	,	,	,
nyp.33433056925997	4396	36	such	such	JJ
nyp.33433056925997	4396	37	as	as	IN
nyp.33433056925997	4396	38	is	be	VBZ
nyp.33433056925997	4396	39	used	use	VBN
nyp.33433056925997	4396	40	for	for	IN
nyp.33433056925997	4396	41	cheese	cheese	NN
nyp.33433056925997	4396	42	.	.	.
nyp.33433056925997	4397	1	To	to	IN
nyp.33433056925997	4397	2	a	a	DT
nyp.33433056925997	4397	3	pint	pint	NN
nyp.33433056925997	4397	4	of	of	IN
nyp.33433056925997	4397	5	juice	juice	NN
nyp.33433056925997	4397	6	add	add	VB
nyp.33433056925997	4397	7	a	a	DT
nyp.33433056925997	4397	8	pound	pound	NN
nyp.33433056925997	4397	9	of	of	IN
nyp.33433056925997	4397	10	anchovies	anchovy	NNS
nyp.33433056925997	4397	11	,	,	,
nyp.33433056925997	4397	12	and	and	CC
nyp.33433056925997	4397	13	boil	boil	VB
nyp.33433056925997	4397	14	them	-PRON-	PRP
nyp.33433056925997	4397	15	slowly	slowly	RB
nyp.33433056925997	4397	16	till	till	IN
nyp.33433056925997	4397	17	the	the	DT
nyp.33433056925997	4397	18	anchovies	anchovy	NNS
nyp.33433056925997	4397	19	are	be	VBP
nyp.33433056925997	4397	20	dissolved	dissolve	VBN
nyp.33433056925997	4397	21	.	.	.
nyp.33433056925997	4398	1	Strain	strain	VB
nyp.33433056925997	4398	2	it	-PRON-	PRP
nyp.33433056925997	4398	3	;	;	:
nyp.33433056925997	4398	4	add	add	VB
nyp.33433056925997	4398	5	half	half	PDT
nyp.33433056925997	4398	6	a	a	DT
nyp.33433056925997	4398	7	pint	pint	NN
nyp.33433056925997	4398	8	of	of	IN
nyp.33433056925997	4398	9	white	white	JJ
nyp.33433056925997	4398	10	wine	wine	NN
nyp.33433056925997	4398	11	vinegar	vinegar	NN
nyp.33433056925997	4398	12	,	,	,
nyp.33433056925997	4398	13	half	half	PDT
nyp.33433056925997	4398	14	an	an	DT
nyp.33433056925997	4398	15	ounce	ounce	NN
nyp.33433056925997	4398	16	of	of	IN
nyp.33433056925997	4398	17	mace	mace	NN
nyp.33433056925997	4398	18	,	,	,
nyp.33433056925997	4398	19	half	half	PDT
nyp.33433056925997	4398	20	an	an	DT
nyp.33433056925997	4398	21	ounce	ounce	NN
nyp.33433056925997	4398	22	of	of	IN
nyp.33433056925997	4398	23	cloves	clove	NNS
nyp.33433056925997	4398	24	,	,	,
nyp.33433056925997	4398	25	and	and	CC
nyp.33433056925997	4398	26	forty	forty	CD
nyp.33433056925997	4398	27	peppercorns	peppercorn	NNS
nyp.33433056925997	4398	28	;	;	,
nyp.33433056925997	4398	29	boil	boil	VB
nyp.33433056925997	4398	30	it	-PRON-	PRP
nyp.33433056925997	4398	31	a	a	DT
nyp.33433056925997	4398	32	quarter	quarter	NN
nyp.33433056925997	4398	33	of	of	IN
nyp.33433056925997	4398	34	an	an	DT
nyp.33433056925997	4398	35	hour	hour	NN
nyp.33433056925997	4398	36	,	,	,
nyp.33433056925997	4398	37	and	and	CC
nyp.33433056925997	4398	38	,	,	,
nyp.33433056925997	4398	39	when	when	WRB
nyp.33433056925997	4398	40	cold	cold	JJ
nyp.33433056925997	4398	41	,	,	,
nyp.33433056925997	4398	42	rack	rack	VB
nyp.33433056925997	4398	43	it	-PRON-	PRP
nyp.33433056925997	4398	44	off	off	RP
nyp.33433056925997	4398	45	and	and	CC
nyp.33433056925997	4398	46	bottle	bottle	VB
nyp.33433056925997	4398	47	it	-PRON-	PRP
nyp.33433056925997	4398	48	.	.	.
nyp.33433056925997	4399	1	A	a	DT
nyp.33433056925997	4399	2	quarter	quarter	NN
nyp.33433056925997	4399	3	of	of	IN
nyp.33433056925997	4399	4	a	a	DT
nyp.33433056925997	4399	5	pint	pint	NN
nyp.33433056925997	4399	6	of	of	IN
nyp.33433056925997	4399	7	vinegar	vinegar	NN
nyp.33433056925997	4399	8	put	put	VBN
nyp.33433056925997	4399	9	to	to	IN
nyp.33433056925997	4399	10	the	the	DT
nyp.33433056925997	4399	11	dregs	dreg	NNS
nyp.33433056925997	4399	12	that	that	WDT
nyp.33433056925997	4399	13	have	have	VBP
nyp.33433056925997	4399	14	been	be	VBN
nyp.33433056925997	4399	15	strained	strain	VBN
nyp.33433056925997	4399	16	off	off	RP
nyp.33433056925997	4399	17	,	,	,
nyp.33433056925997	4399	18	and	and	CC
nyp.33433056925997	4399	19	well	well	RB
nyp.33433056925997	4399	20	boiled	boil	VBN
nyp.33433056925997	4399	21	up	up	RP
nyp.33433056925997	4399	22	,	,	,
nyp.33433056925997	4399	23	makes	make	VBZ
nyp.33433056925997	4399	24	an	an	DT
nyp.33433056925997	4399	25	excellent	excellent	JJ
nyp.33433056925997	4399	26	seasoning	seasoning	NN
nyp.33433056925997	4399	27	for	for	IN
nyp.33433056925997	4399	28	the	the	DT
nyp.33433056925997	4399	29	cook	cook	NN
nyp.33433056925997	4399	30	's	's	POS
nyp.33433056925997	4399	31	use	use	NN
nyp.33433056925997	4399	32	in	in	IN
nyp.33433056925997	4399	33	hashes	hash	NNS
nyp.33433056925997	4399	34	,	,	,
nyp.33433056925997	4399	35	fish	fish	NN
nyp.33433056925997	4399	36	sauce	sauce	NN
nyp.33433056925997	4399	37	,	,	,
nyp.33433056925997	4399	38	&	&	CC
nyp.33433056925997	4399	39	c.	c.	NNP
nyp.33433056925997	4399	40	Sauce	Sauce	NNP
nyp.33433056925997	4399	41	for	for	IN
nyp.33433056925997	4399	42	Ducks	duck	NNS
nyp.33433056925997	4399	43	.	.	.
nyp.33433056925997	4400	1	Stew	Stew	NNP
nyp.33433056925997	4400	2	the	the	DT
nyp.33433056925997	4400	3	giblets	giblet	NNS
nyp.33433056925997	4400	4	till	till	IN
nyp.33433056925997	4400	5	the	the	DT
nyp.33433056925997	4400	6	goodness	goodness	NN
nyp.33433056925997	4400	7	is	be	VBZ
nyp.33433056925997	4400	8	extracted	extract	VBN
nyp.33433056925997	4400	9	,	,	,
nyp.33433056925997	4400	10	with	with	IN
nyp.33433056925997	4400	11	a	a	DT
nyp.33433056925997	4400	12	small	small	JJ
nyp.33433056925997	4400	13	piece	piece	NN
nyp.33433056925997	4400	14	of	of	IN
nyp.33433056925997	4400	15	lean	lean	JJ
nyp.33433056925997	4400	16	bacon	bacon	NN
nyp.33433056925997	4400	17	,	,	,
nyp.33433056925997	4400	18	either	either	CC
nyp.33433056925997	4400	19	dressed	dressed	JJ
nyp.33433056925997	4400	20	or	or	CC
nyp.33433056925997	4400	21	not	not	RB
nyp.33433056925997	4400	22	,	,	,
nyp.33433056925997	4400	23	a	a	DT
nyp.33433056925997	4400	24	little	little	JJ
nyp.33433056925997	4400	25	sprig	sprig	NN
nyp.33433056925997	4400	26	of	of	IN
nyp.33433056925997	4400	27	lemon	lemon	NN
nyp.33433056925997	4400	28	-	-	HYPH
nyp.33433056925997	4400	29	thyme	thyme	NNS
nyp.33433056925997	4400	30	,	,	,
nyp.33433056925997	4400	31	some	some	DT
nyp.33433056925997	4400	32	parsley	parsley	NN
nyp.33433056925997	4400	33	,	,	,
nyp.33433056925997	4400	34	three	three	CD
nyp.33433056925997	4400	35	or	or	CC
nyp.33433056925997	4400	36	four	four	CD
nyp.33433056925997	4400	37	sage	sage	NN
nyp.33433056925997	4400	38	leaves	leave	NNS
nyp.33433056925997	4400	39	,	,	,
nyp.33433056925997	4400	40	a	a	DT
nyp.33433056925997	4400	41	small	small	JJ
nyp.33433056925997	4400	42	onion	onion	NN
nyp.33433056925997	4400	43	quartered	quarter	VBN
nyp.33433056925997	4400	44	,	,	,
nyp.33433056925997	4400	45	a	a	DT
nyp.33433056925997	4400	46	few	few	JJ
nyp.33433056925997	4400	47	peppercorns	peppercorn	NNS
nyp.33433056925997	4400	48	,	,	,
nyp.33433056925997	4400	49	and	and	CC
nyp.33433056925997	4400	50	plenty	plenty	NN
nyp.33433056925997	4400	51	of	of	IN
nyp.33433056925997	4400	52	lemon	lemon	NN
nyp.33433056925997	4400	53	-	-	HYPH
nyp.33433056925997	4400	54	peel	peel	NN
nyp.33433056925997	4400	55	.	.	.
nyp.33433056925997	4401	1	Stew	stew	NN
nyp.33433056925997	4401	2	ail	ail	NN
nyp.33433056925997	4401	3	these	these	DT
nyp.33433056925997	4401	4	well	well	UH
nyp.33433056925997	4401	5	together	together	RB
nyp.33433056925997	4401	6	;	;	:
nyp.33433056925997	4401	7	strain	strain	VB
nyp.33433056925997	4401	8	and	and	CC
nyp.33433056925997	4401	9	put	put	VBN
nyp.33433056925997	4401	10	in	in	RP
nyp.33433056925997	4401	11	a	a	DT
nyp.33433056925997	4401	12	large	large	JJ
nyp.33433056925997	4401	13	spoon-	spoon-	NN
nyp.33433056925997	4401	14	ful	ful	NN
nyp.33433056925997	4401	15	of	of	IN
nyp.33433056925997	4401	16	port	port	NN
nyp.33433056925997	4401	17	wine	wine	NN
nyp.33433056925997	4401	18	,	,	,
nyp.33433056925997	4401	19	a	a	DT
nyp.33433056925997	4401	20	little	little	JJ
nyp.33433056925997	4401	21	cayenne	cayenne	NN
nyp.33433056925997	4401	22	pepper	pepper	NN
nyp.33433056925997	4401	23	and	and	CC
nyp.33433056925997	4401	24	butter	butter	NN
nyp.33433056925997	4401	25	,	,	,
nyp.33433056925997	4401	26	and	and	CC
nyp.33433056925997	4401	27	flour	flour	VB
nyp.33433056925997	4401	28	it	-PRON-	PRP
nyp.33433056925997	4401	29	to	to	TO
nyp.33433056925997	4401	30	thicken	thicken	VB
nyp.33433056925997	4401	31	.	.	.
nyp.33433056925997	4402	1	Dutch	Dutch	NNP
nyp.33433056925997	4402	2	Sauce	Sauce	NNP
nyp.33433056925997	4402	3	.	.	.
nyp.33433056925997	4403	1	Put	put	VB
nyp.33433056925997	4403	2	into	into	IN
nyp.33433056925997	4403	3	a	a	DT
nyp.33433056925997	4403	4	saucepan	saucepan	NN
nyp.33433056925997	4403	5	some	some	DT
nyp.33433056925997	4403	6	vinegar	vinegar	NN
nyp.33433056925997	4403	7	and	and	CC
nyp.33433056925997	4403	8	water	water	NN
nyp.33433056925997	4403	9	with	with	IN
nyp.33433056925997	4403	10	a	a	DT
nyp.33433056925997	4403	11	piece	piece	NN
nyp.33433056925997	4403	12	of	of	IN
nyp.33433056925997	4403	13	butter	butter	NN
nyp.33433056925997	4403	14	;	;	:
nyp.33433056925997	4403	15	thicken	thicken	VB
nyp.33433056925997	4403	16	it	-PRON-	PRP
nyp.33433056925997	4403	17	with	with	IN
nyp.33433056925997	4403	18	the	the	DT
nyp.33433056925997	4403	19	yolks	yolk	NNS
nyp.33433056925997	4403	20	of	of	IN
nyp.33433056925997	4403	21	two	two	CD
nyp.33433056925997	4403	22	eggs	egg	NNS
nyp.33433056925997	4403	23	;	;	:
nyp.33433056925997	4403	24	squeeze	squeeze	VB
nyp.33433056925997	4403	25	into	into	IN
nyp.33433056925997	4403	26	it	-PRON-	PRP
nyp.33433056925997	4403	27	the	the	DT
nyp.33433056925997	4403	28	juice	juice	NN
nyp.33433056925997	4403	29	of	of	IN
nyp.33433056925997	4403	30	a	a	DT
nyp.33433056925997	4403	31	lemon	lemon	NN
nyp.33433056925997	4403	32	,	,	,
nyp.33433056925997	4403	33	and	and	CC
nyp.33433056925997	4403	34	strain	strain	VB
nyp.33433056925997	4403	35	it	-PRON-	PRP
nyp.33433056925997	4403	36	through	through	IN
nyp.33433056925997	4403	37	a	a	DT
nyp.33433056925997	4403	38	sieve	sieve	NN
nyp.33433056925997	4403	39	.	.	.
nyp.33433056925997	4404	1	Dutch	Dutch	NNP
nyp.33433056925997	4404	2	Sauce	Sauce	NNP
nyp.33433056925997	4404	3	for	for	IN
nyp.33433056925997	4404	4	Fish	fish	NN
nyp.33433056925997	4404	5	.	.	.
nyp.33433056925997	4405	1	Slice	slice	VB
nyp.33433056925997	4405	2	a	a	DT
nyp.33433056925997	4405	3	little	little	JJ
nyp.33433056925997	4405	4	horseradish	horseradish	NN
nyp.33433056925997	4405	5	,	,	,
nyp.33433056925997	4405	6	and	and	CC
nyp.33433056925997	4405	7	put	put	VBD
nyp.33433056925997	4405	8	it	-PRON-	PRP
nyp.33433056925997	4405	9	into	into	IN
nyp.33433056925997	4405	10	a	a	DT
nyp.33433056925997	4405	11	quarter	quarter	NN
nyp.33433056925997	4405	12	of	of	IN
nyp.33433056925997	4405	13	a	a	DT
nyp.33433056925997	4405	14	pint	pint	NN
nyp.33433056925997	4405	15	of	of	IN
nyp.33433056925997	4405	16	water	water	NN
nyp.33433056925997	4405	17	,	,	,
nyp.33433056925997	4405	18	with	with	IN
nyp.33433056925997	4405	19	five	five	CD
nyp.33433056925997	4405	20	or	or	CC
nyp.33433056925997	4405	21	six	six	CD
nyp.33433056925997	4405	22	anchovies	anchovy	NNS
nyp.33433056925997	4405	23	,	,	,
nyp.33433056925997	4405	24	half	half	PDT
nyp.33433056925997	4405	25	a	a	DT
nyp.33433056925997	4405	26	handful	handful	NN
nyp.33433056925997	4405	27	of	of	IN
nyp.33433056925997	4405	28	white	white	JJ
nyp.33433056925997	4405	29	peppercorns	peppercorn	NNS
nyp.33433056925997	4405	30	,	,	,
nyp.33433056925997	4405	31	a	a	DT
nyp.33433056925997	4405	32	small	small	JJ
nyp.33433056925997	4405	33	onion	onion	NN
nyp.33433056925997	4405	34	,	,	,
nyp.33433056925997	4405	35	half	half	PDT
nyp.33433056925997	4405	36	a	a	DT
nyp.33433056925997	4405	37	bay	bay	NN
nyp.33433056925997	4405	38	-	-	HYPH
nyp.33433056925997	4405	39	leaf	leaf	NN
nyp.33433056925997	4405	40	,	,	,
nyp.33433056925997	4405	41	and	and	CC
nyp.33433056925997	4405	42	a	a	DT
nyp.33433056925997	4405	43	very	very	RB
nyp.33433056925997	4405	44	little	little	JJ
nyp.33433056925997	4405	45	lemon	lemon	NN
nyp.33433056925997	4405	46	peel	peel	NN
nyp.33433056925997	4405	47	,	,	,
nyp.33433056925997	4405	48	cut	cut	VBD
nyp.33433056925997	4405	49	as	as	RB
nyp.33433056925997	4405	50	thin	thin	JJ
nyp.33433056925997	4405	51	as	as	IN
nyp.33433056925997	4405	52	possible	possible	JJ
nyp.33433056925997	4405	53	.	.	.
nyp.33433056925997	4406	1	Let	let	VB
nyp.33433056925997	4406	2	it	-PRON-	PRP
nyp.33433056925997	4406	3	boil	boil	VB
nyp.33433056925997	4406	4	a	a	DT
nyp.33433056925997	4406	5	quarter	quarter	NN
nyp.33433056925997	4406	6	of	of	IN
nyp.33433056925997	4406	7	an	an	DT
nyp.33433056925997	4406	8	hour	hour	NN
nyp.33433056925997	4406	9	;	;	:
nyp.33433056925997	4406	10	then	then	RB
nyp.33433056925997	4406	11	strain	strain	VB
nyp.33433056925997	4406	12	and	and	CC
nyp.33433056925997	4406	13	thicken	thicken	VB
nyp.33433056925997	4406	14	with	with	IN
nyp.33433056925997	4406	15	flour	flour	NN
nyp.33433056925997	4406	16	and	and	CC
nyp.33433056925997	4406	17	butter	butter	NN
nyp.33433056925997	4406	18	and	and	CC
nyp.33433056925997	4406	19	the	the	DT
nyp.33433056925997	4406	20	yolk	yolk	NN
nyp.33433056925997	4406	21	of	of	IN
nyp.33433056925997	4406	22	an	an	DT
nyp.33433056925997	4406	23	egg	egg	NN
nyp.33433056925997	4406	24	.	.	.
nyp.33433056925997	4407	1	Add	add	VB
nyp.33433056925997	4407	2	a	a	DT
nyp.33433056925997	4407	3	little	little	JJ
nyp.33433056925997	4407	4	elder	eld	JJR
nyp.33433056925997	4407	5	vinegar	vinegar	NN
nyp.33433056925997	4407	6	,	,	,
nyp.33433056925997	4407	7	and	and	CC
nyp.33433056925997	4407	8	then	then	RB
nyp.33433056925997	4407	9	squeeze	squeeze	VB
nyp.33433056925997	4407	10	it	-PRON-	PRP
nyp.33433056925997	4407	11	through	through	IN
nyp.33433056925997	4407	12	a	a	DT
nyp.33433056925997	4407	13	tamis	tamis	NN
nyp.33433056925997	4407	14	.	.	.
nyp.33433056925997	4408	1	It	-PRON-	PRP
nyp.33433056925997	4408	2	must	must	MD
nyp.33433056925997	4408	3	not	not	RB
nyp.33433056925997	4408	4	boil	boil	VB
nyp.33433056925997	4408	5	after	after	IN
nyp.33433056925997	4408	6	being	be	VBG
nyp.33433056925997	4408	7	strained	strain	VBN
nyp.33433056925997	4408	8	,	,	,
nyp.33433056925997	4408	9	or	or	CC
nyp.33433056925997	4408	10	it	-PRON-	PRP
nyp.33433056925997	4408	11	will	will	MD
nyp.33433056925997	4408	12	curdle	curdle	VB
nyp.33433056925997	4408	13	.	.	.
nyp.33433056925997	4409	1	Dutch	Dutch	NNP
nyp.33433056925997	4409	2	Sauce	Sauce	NNP
nyp.33433056925997	4409	3	for	for	IN
nyp.33433056925997	4409	4	Meat	Meat	NNP
nyp.33433056925997	4409	5	or	or	CC
nyp.33433056925997	4409	6	Fish	fish	NN
nyp.33433056925997	4409	7	.	.	.
nyp.33433056925997	4410	1	Put	put	VB
nyp.33433056925997	4410	2	two	two	CD
nyp.33433056925997	4410	3	or	or	CC
nyp.33433056925997	4410	4	three	three	CD
nyp.33433056925997	4410	5	table	table	NN
nyp.33433056925997	4410	6	-	-	HYPH
nyp.33433056925997	4410	7	spoonfuls	spoonfuls	NN
nyp.33433056925997	4410	8	of	of	IN
nyp.33433056925997	4410	9	water	water	NN
nyp.33433056925997	4410	10	,	,	,
nyp.33433056925997	4410	11	as	as	IN
nyp.33433056925997	4410	12	many	many	JJ
nyp.33433056925997	4410	13	of	of	IN
nyp.33433056925997	4410	14	vine-	vine-	NNP
nyp.33433056925997	4410	15	gar	gar	NNP
nyp.33433056925997	4410	16	,	,	,
nyp.33433056925997	4410	17	and	and	CC
nyp.33433056925997	4410	18	as	as	IN
nyp.33433056925997	4410	19	many	many	JJ
nyp.33433056925997	4410	20	of	of	IN
nyp.33433056925997	4410	21	broth	broth	NN
nyp.33433056925997	4410	22	,	,	,
nyp.33433056925997	4410	23	into	into	IN
nyp.33433056925997	4410	24	a	a	DT
nyp.33433056925997	4410	25	saucepan	saucepan	NN
nyp.33433056925997	4410	26	,	,	,
nyp.33433056925997	4410	27	with	with	IN
nyp.33433056925997	4410	28	a	a	DT
nyp.33433056925997	4410	29	piece	piece	NN
nyp.33433056925997	4410	30	of	of	IN
nyp.33433056925997	4410	31	butter	butter	NN
nyp.33433056925997	4410	32	;	;	:
nyp.33433056925997	4410	33	thicken	thicken	VB
nyp.33433056925997	4410	34	it	-PRON-	PRP
nyp.33433056925997	4410	35	with	with	IN
nyp.33433056925997	4410	36	the	the	DT
nyp.33433056925997	4410	37	yolks	yolk	NNS
nyp.33433056925997	4410	38	of	of	IN
nyp.33433056925997	4410	39	two	two	CD
nyp.33433056925997	4410	40	eggs	egg	NNS
nyp.33433056925997	4410	41	.	.	.
nyp.33433056925997	4411	1	If	if	IN
nyp.33433056925997	4411	2	for	for	IN
nyp.33433056925997	4411	3	fish	fish	NN
nyp.33433056925997	4411	4	,	,	,
nyp.33433056925997	4411	5	add	add	VB
nyp.33433056925997	4411	6	four	four	CD
nyp.33433056925997	4411	7	anchovies	anchovy	NNS
nyp.33433056925997	4411	8	;	;	:
nyp.33433056925997	4411	9	if	if	IN
nyp.33433056925997	4411	10	not	not	RB
nyp.33433056925997	4411	11	,	,	,
nyp.33433056925997	4411	12	leave	leave	VB
nyp.33433056925997	4411	13	them	-PRON-	PRP
nyp.33433056925997	4411	14	out	out	RP
nyp.33433056925997	4411	15	.	.	.
nyp.33433056925997	4412	1	Squeeze	squeeze	VB
nyp.33433056925997	4412	2	into	into	IN
nyp.33433056925997	4412	3	it	-PRON-	PRP
nyp.33433056925997	4412	4	the	the	DT
nyp.33433056925997	4412	5	juice	juice	NN
nyp.33433056925997	4412	6	of	of	IN
nyp.33433056925997	4412	7	a	a	DT
nyp.33433056925997	4412	8	lemon	lemon	NN
nyp.33433056925997	4412	9	,	,	,
nyp.33433056925997	4412	10	and	and	CC
nyp.33433056925997	4412	11	strain	strain	VB
nyp.33433056925997	4412	12	it	-PRON-	PRP
nyp.33433056925997	4412	13	through	through	IN
nyp.33433056925997	4412	14	a	a	DT
nyp.33433056925997	4412	15	sieve	sieve	NN
nyp.33433056925997	4412	16	.	.	.
nyp.33433056925997	4413	1	SAUCES	sauce	NNS
nyp.33433056925997	4413	2	,	,	,
nyp.33433056925997	4413	3	193	193	CD
nyp.33433056925997	4413	4	Dutch	Dutch	NNP
nyp.33433056925997	4413	5	Sauce	Sauce	NNP
nyp.33433056925997	4413	6	for	for	IN
nyp.33433056925997	4413	7	Trout	Trout	NNP
nyp.33433056925997	4413	8	.	.	.
nyp.33433056925997	4414	1	Put	put	VB
nyp.33433056925997	4414	2	into	into	IN
nyp.33433056925997	4414	3	a	a	DT
nyp.33433056925997	4414	4	stewpan	stewpan	NN
nyp.33433056925997	4414	5	a	a	DT
nyp.33433056925997	4414	6	tea	tea	NN
nyp.33433056925997	4414	7	-	-	HYPH
nyp.33433056925997	4414	8	spoonful	spoonful	NN
nyp.33433056925997	4414	9	of	of	IN
nyp.33433056925997	4414	10	flour	flour	NN
nyp.33433056925997	4414	11	,	,	,
nyp.33433056925997	4414	12	four	four	CD
nyp.33433056925997	4414	13	of	of	IN
nyp.33433056925997	4414	14	vinegar	vinegar	NN
nyp.33433056925997	4414	15	,	,	,
nyp.33433056925997	4414	16	a	a	DT
nyp.33433056925997	4414	17	quarter	quarter	NN
nyp.33433056925997	4414	18	of	of	IN
nyp.33433056925997	4414	19	a	a	DT
nyp.33433056925997	4414	20	pound	pound	NN
nyp.33433056925997	4414	21	of	of	IN
nyp.33433056925997	4414	22	butter	butter	NN
nyp.33433056925997	4414	23	,	,	,
nyp.33433056925997	4414	24	the	the	DT
nyp.33433056925997	4414	25	yolks	yolk	NNS
nyp.33433056925997	4414	26	of	of	IN
nyp.33433056925997	4414	27	five	five	CD
nyp.33433056925997	4414	28	eggs	egg	NNS
nyp.33433056925997	4414	29	,	,	,
nyp.33433056925997	4414	30	and	and	CC
nyp.33433056925997	4414	31	a	a	DT
nyp.33433056925997	4414	32	little	little	JJ
nyp.33433056925997	4414	33	salt	salt	NN
nyp.33433056925997	4414	34	.	.	.
nyp.33433056925997	4415	1	Set	set	VB
nyp.33433056925997	4415	2	it	-PRON-	PRP
nyp.33433056925997	4415	3	on	on	IN
nyp.33433056925997	4415	4	the	the	DT
nyp.33433056925997	4415	5	fire	fire	NN
nyp.33433056925997	4415	6	,	,	,
nyp.33433056925997	4415	7	and	and	CC
nyp.33433056925997	4415	8	keep	keep	VB
nyp.33433056925997	4415	9	continually	continually	RB
nyp.33433056925997	4415	10	stirring	stir	VBG
nyp.33433056925997	4415	11	.	.	.
nyp.33433056925997	4416	1	When	when	WRB
nyp.33433056925997	4416	2	thick	thick	JJ
nyp.33433056925997	4416	3	enough	enough	RB
nyp.33433056925997	4416	4	,	,	,
nyp.33433056925997	4416	5	work	work	VB
nyp.33433056925997	4416	6	it	-PRON-	PRP
nyp.33433056925997	4416	7	well	well	RB
nyp.33433056925997	4416	8	that	that	IN
nyp.33433056925997	4416	9	you	-PRON-	PRP
nyp.33433056925997	4416	10	may	may	MD
nyp.33433056925997	4416	11	refine	refine	VB
nyp.33433056925997	4416	12	it	-PRON-	PRP
nyp.33433056925997	4416	13	;	;	:
nyp.33433056925997	4416	14	pass	pass	VB
nyp.33433056925997	4416	15	it	-PRON-	PRP
nyp.33433056925997	4416	16	through	through	IN
nyp.33433056925997	4416	17	a	a	DT
nyp.33433056925997	4416	18	sieve	sieve	NN
nyp.33433056925997	4416	19	;	;	:
nyp.33433056925997	4416	20	season	season	NN
nyp.33433056925997	4416	21	with	with	IN
nyp.33433056925997	4416	22	a	a	DT
nyp.33433056925997	4416	23	little	little	JJ
nyp.33433056925997	4416	24	cayenne	cayenne	NN
nyp.33433056925997	4416	25	pepper	pepper	NN
nyp.33433056925997	4416	26	,	,	,
nyp.33433056925997	4416	27	and	and	CC
nyp.33433056925997	4416	28	serve	serve	VB
nyp.33433056925997	4416	29	up	up	RP
nyp.33433056925997	4416	30	.	.	.
nyp.33433056925997	4417	1	Egg	Egg	NNP
nyp.33433056925997	4417	2	Sauce	Sauce	NNP
nyp.33433056925997	4417	3	.	.	.
nyp.33433056925997	4418	1	Take	take	VB
nyp.33433056925997	4418	2	two	two	CD
nyp.33433056925997	4418	3	or	or	CC
nyp.33433056925997	4418	4	three	three	CD
nyp.33433056925997	4418	5	eggs	egg	NNS
nyp.33433056925997	4418	6	,	,	,
nyp.33433056925997	4418	7	or	or	CC
nyp.33433056925997	4418	8	more	more	JJR
nyp.33433056925997	4418	9	if	if	IN
nyp.33433056925997	4418	10	you	-PRON-	PRP
nyp.33433056925997	4418	11	like	like	VBP
nyp.33433056925997	4418	12	,	,	,
nyp.33433056925997	4418	13	and	and	CC
nyp.33433056925997	4418	14	boil	boil	VB
nyp.33433056925997	4418	15	them	-PRON-	PRP
nyp.33433056925997	4418	16	hard	hard	RB
nyp.33433056925997	4418	17	;	;	:
nyp.33433056925997	4418	18	chop	chop	VB
nyp.33433056925997	4418	19	the	the	DT
nyp.33433056925997	4418	20	whites	white	NNS
nyp.33433056925997	4418	21	first	first	RB
nyp.33433056925997	4418	22	and	and	CC
nyp.33433056925997	4418	23	then	then	RB
nyp.33433056925997	4418	24	the	the	DT
nyp.33433056925997	4418	25	yolks	yolk	NNS
nyp.33433056925997	4418	26	with	with	IN
nyp.33433056925997	4418	27	them	-PRON-	PRP
nyp.33433056925997	4418	28	,	,	,
nyp.33433056925997	4418	29	and	and	CC
nyp.33433056925997	4418	30	put	put	VBD
nyp.33433056925997	4418	31	them	-PRON-	PRP
nyp.33433056925997	4418	32	into	into	IN
nyp.33433056925997	4418	33	melted	melt	VBN
nyp.33433056925997	4418	34	butter	butter	NN
nyp.33433056925997	4418	35	.	.	.
nyp.33433056925997	4419	1	The	the	DT
nyp.33433056925997	4419	2	Exquisite	Exquisite	NNP
nyp.33433056925997	4419	3	.	.	.
nyp.33433056925997	4420	1	Put	put	VB
nyp.33433056925997	4420	2	a	a	DT
nyp.33433056925997	4420	3	little	little	JJ
nyp.33433056925997	4420	4	cullis	cullis	NN
nyp.33433056925997	4420	5	into	into	IN
nyp.33433056925997	4420	6	a	a	DT
nyp.33433056925997	4420	7	stewpan	stewpan	NN
nyp.33433056925997	4420	8	,	,	,
nyp.33433056925997	4420	9	with	with	IN
nyp.33433056925997	4420	10	a	a	DT
nyp.33433056925997	4420	11	piece	piece	NN
nyp.33433056925997	4420	12	of	of	IN
nyp.33433056925997	4420	13	butter	butter	NN
nyp.33433056925997	4420	14	the	the	DT
nyp.33433056925997	4420	15	size	size	NN
nyp.33433056925997	4420	16	of	of	IN
nyp.33433056925997	4420	17	a	a	DT
nyp.33433056925997	4420	18	walnut	walnut	NN
nyp.33433056925997	4420	19	rolled	roll	VBN
nyp.33433056925997	4420	20	in	in	RB
nyp.33433056925997	4420	21	twice	twice	RB
nyp.33433056925997	4420	22	as	as	RB
nyp.33433056925997	4420	23	much	much	JJ
nyp.33433056925997	4420	24	flour	flour	NN
nyp.33433056925997	4420	25	,	,	,
nyp.33433056925997	4420	26	salt	salt	NN
nyp.33433056925997	4420	27	,	,	,
nyp.33433056925997	4420	28	and	and	CC
nyp.33433056925997	4420	29	large	large	JJ
nyp.33433056925997	4420	30	pepper	pepper	NN
nyp.33433056925997	4420	31	,	,	,
nyp.33433056925997	4420	32	the	the	DT
nyp.33433056925997	4420	33	yolks	yolk	NNS
nyp.33433056925997	4420	34	of	of	IN
nyp.33433056925997	4420	35	two	two	CD
nyp.33433056925997	4420	36	eggs	egg	NNS
nyp.33433056925997	4420	37	,	,	,
nyp.33433056925997	4420	38	three	three	CD
nyp.33433056925997	4420	39	or	or	CC
nyp.33433056925997	4420	40	four	four	CD
nyp.33433056925997	4420	41	shalots	shalot	NNS
nyp.33433056925997	4420	42	cut	cut	VBN
nyp.33433056925997	4420	43	small	small	JJ
nyp.33433056925997	4420	44	,	,	,
nyp.33433056925997	4420	45	and	and	CC
nyp.33433056925997	4420	46	thicken	thicken	VB
nyp.33433056925997	4420	47	it	-PRON-	PRP
nyp.33433056925997	4420	48	over	over	IN
nyp.33433056925997	4420	49	the	the	DT
nyp.33433056925997	4420	50	fire	fire	NN
nyp.33433056925997	4420	51	.	.	.
nyp.33433056925997	4421	1	This	this	DT
nyp.33433056925997	4421	2	sauce	sauce	NN
nyp.33433056925997	4421	3	,	,	,
nyp.33433056925997	4421	4	which	which	WDT
nyp.33433056925997	4421	5	should	should	MD
nyp.33433056925997	4421	6	be	be	VB
nyp.33433056925997	4421	7	very	very	RB
nyp.33433056925997	4421	8	thick	thick	JJ
nyp.33433056925997	4421	9	,	,	,
nyp.33433056925997	4421	10	is	be	VBZ
nyp.33433056925997	4421	11	to	to	TO
nyp.33433056925997	4421	12	be	be	VB
nyp.33433056925997	4421	13	spread	spread	VBN
nyp.33433056925997	4421	14	over	over	IN
nyp.33433056925997	4421	15	meat	meat	NN
nyp.33433056925997	4421	16	or	or	CC
nyp.33433056925997	4421	17	fish	fish	NN
nyp.33433056925997	4421	18	,	,	,
nyp.33433056925997	4421	19	which	which	WDT
nyp.33433056925997	4421	20	is	be	VBZ
nyp.33433056925997	4421	21	afterwards	afterwards	RB
nyp.33433056925997	4421	22	covered	cover	VBN
nyp.33433056925997	4421	23	with	with	IN
nyp.33433056925997	4421	24	finely	finely	RB
nyp.33433056925997	4421	25	grated	grate	VBN
nyp.33433056925997	4421	26	bread	bread	NN
nyp.33433056925997	4421	27	,	,	,
nyp.33433056925997	4421	28	and	and	CC
nyp.33433056925997	4421	29	browned	brown	VBN
nyp.33433056925997	4421	30	with	with	IN
nyp.33433056925997	4421	31	a	a	DT
nyp.33433056925997	4421	32	hot	hot	JJ
nyp.33433056925997	4421	33	salamander	salamander	NN
nyp.33433056925997	4421	34	.	.	.
nyp.33433056925997	4422	1	Fish	Fish	NNP
nyp.33433056925997	4422	2	Sauce	Sauce	NNP
nyp.33433056925997	4422	3	.	.	.
nyp.33433056925997	4423	1	No	no	UH
nyp.33433056925997	4423	2	.	.	.
nyp.33433056925997	4424	1	1	1	LS
nyp.33433056925997	4424	2	.	.	.
nyp.33433056925997	4425	1	One	one	CD
nyp.33433056925997	4425	2	pound	pound	NN
nyp.33433056925997	4425	3	of	of	IN
nyp.33433056925997	4425	4	anchovies	anchovy	NNS
nyp.33433056925997	4425	5	,	,	,
nyp.33433056925997	4425	6	stripped	strip	VBN
nyp.33433056925997	4425	7	from	from	IN
nyp.33433056925997	4425	8	the	the	DT
nyp.33433056925997	4425	9	salt	salt	NN
nyp.33433056925997	4425	10	,	,	,
nyp.33433056925997	4425	11	and	and	CC
nyp.33433056925997	4425	12	rinsed	rinse	VBD
nyp.33433056925997	4425	13	in	in	IN
nyp.33433056925997	4425	14	a	a	DT
nyp.33433056925997	4425	15	little	little	JJ
nyp.33433056925997	4425	16	port	port	NN
nyp.33433056925997	4425	17	wine	wine	NN
nyp.33433056925997	4425	18	,	,	,
nyp.33433056925997	4425	19	a	a	DT
nyp.33433056925997	4425	20	quarter	quarter	NN
nyp.33433056925997	4425	21	of	of	IN
nyp.33433056925997	4425	22	an	an	DT
nyp.33433056925997	4425	23	ounce	ounce	NN
nyp.33433056925997	4425	24	of	of	IN
nyp.33433056925997	4425	25	mace	mace	NN
nyp.33433056925997	4425	26	,	,	,
nyp.33433056925997	4425	27	twelve	twelve	CD
nyp.33433056925997	4425	28	cloves	clove	NNS
nyp.33433056925997	4425	29	,	,	,
nyp.33433056925997	4425	30	two	two	CD
nyp.33433056925997	4425	31	races	race	NNS
nyp.33433056925997	4425	32	of	of	IN
nyp.33433056925997	4425	33	ginger	ginger	NN
nyp.33433056925997	4425	34	sliced	slice	VBN
nyp.33433056925997	4425	35	,	,	,
nyp.33433056925997	4425	36	a	a	DT
nyp.33433056925997	4425	37	small	small	JJ
nyp.33433056925997	4425	38	onion	onion	NN
nyp.33433056925997	4425	39	or	or	CC
nyp.33433056925997	4425	40	shalot	shalot	NNP
nyp.33433056925997	4425	41	,	,	,
nyp.33433056925997	4425	42	a	a	DT
nyp.33433056925997	4425	43	small	small	JJ
nyp.33433056925997	4425	44	sprig	sprig	NN
nyp.33433056925997	4425	45	of	of	IN
nyp.33433056925997	4425	46	thyme	thyme	NNS
nyp.33433056925997	4425	47	,	,	,
nyp.33433056925997	4425	48	and	and	CC
nyp.33433056925997	4425	49	winter	winter	NN
nyp.33433056925997	4425	50	savory	savory	NN
nyp.33433056925997	4425	51	,	,	,
nyp.33433056925997	4425	52	put	put	VBN
nyp.33433056925997	4425	53	into	into	IN
nyp.33433056925997	4425	54	a	a	DT
nyp.33433056925997	4425	55	quart	quart	NN
nyp.33433056925997	4425	56	of	of	IN
nyp.33433056925997	4425	57	port	port	NN
nyp.33433056925997	4425	58	wine	wine	NN
nyp.33433056925997	4425	59	,	,	,
nyp.33433056925997	4425	60	and	and	CC
nyp.33433056925997	4425	61	half	half	PDT
nyp.33433056925997	4425	62	a	a	DT
nyp.33433056925997	4425	63	pint	pint	NN
nyp.33433056925997	4425	64	of	of	IN
nyp.33433056925997	4425	65	vinegar	vinegar	NN
nyp.33433056925997	4425	66	.	.	.
nyp.33433056925997	4426	1	Stew	stew	VB
nyp.33433056925997	4426	2	them	-PRON-	PRP
nyp.33433056925997	4426	3	over	over	IN
nyp.33433056925997	4426	4	a	a	DT
nyp.33433056925997	4426	5	slow	slow	JJ
nyp.33433056925997	4426	6	fire	fire	NN
nyp.33433056925997	4426	7	covered	cover	VBD
nyp.33433056925997	4426	8	close	close	RB
nyp.33433056925997	4426	9	;	;	:
nyp.33433056925997	4426	10	strain	strain	VB
nyp.33433056925997	4426	11	the	the	DT
nyp.33433056925997	4426	12	liquor	liquor	NN
nyp.33433056925997	4426	13	through	through	IN
nyp.33433056925997	4426	14	a	a	DT
nyp.33433056925997	4426	15	hair	hair	NN
nyp.33433056925997	4426	16	sieve	sieve	NN
nyp.33433056925997	4426	17	,	,	,
nyp.33433056925997	4426	18	cover	cover	VBP
nyp.33433056925997	4426	19	it	-PRON-	PRP
nyp.33433056925997	4426	20	till	till	IN
nyp.33433056925997	4426	21	cold	cold	JJ
nyp.33433056925997	4426	22	,	,	,
nyp.33433056925997	4426	23	and	and	CC
nyp.33433056925997	4426	24	put	put	VBD
nyp.33433056925997	4426	25	it	-PRON-	PRP
nyp.33433056925997	4426	26	in	in	IN
nyp.33433056925997	4426	27	dry	dry	JJ
nyp.33433056925997	4426	28	bottles	bottle	NNS
nyp.33433056925997	4426	29	.	.	.
nyp.33433056925997	4427	1	By	by	IN
nyp.33433056925997	4427	2	adding	add	VBG
nyp.33433056925997	4427	3	a	a	DT
nyp.33433056925997	4427	4	pint	pint	NN
nyp.33433056925997	4427	5	of	of	IN
nyp.33433056925997	4427	6	port	port	NN
nyp.33433056925997	4427	7	wine	wine	NN
nyp.33433056925997	4427	8	and	and	CC
nyp.33433056925997	4427	9	the	the	DT
nyp.33433056925997	4427	10	wine	wine	NN
nyp.33433056925997	4427	11	strained	strain	VBD
nyp.33433056925997	4427	12	that	that	IN
nyp.33433056925997	4427	13	the	the	DT
nyp.33433056925997	4427	14	anchovies	anchovy	NNS
nyp.33433056925997	4427	15	were	be	VBD
nyp.33433056925997	4427	16	rinsed	rinse	VBN
nyp.33433056925997	4427	17	in	in	IN
nyp.33433056925997	4427	18	you	-PRON-	PRP
nyp.33433056925997	4427	19	may	may	MD
nyp.33433056925997	4427	20	make	make	VB
nyp.33433056925997	4427	21	an	an	DT
nyp.33433056925997	4427	22	inferior	inferior	JJ
nyp.33433056925997	4427	23	sort	sort	NN
nyp.33433056925997	4427	24	.	.	.
nyp.33433056925997	4428	1	When	when	WRB
nyp.33433056925997	4428	2	used	use	VBN
nyp.33433056925997	4428	3	,	,	,
nyp.33433056925997	4428	4	shake	shake	VB
nyp.33433056925997	4428	5	it	-PRON-	PRP
nyp.33433056925997	4428	6	up	up	RP
nyp.33433056925997	4428	7	:	:	:
nyp.33433056925997	4428	8	take	take	VB
nyp.33433056925997	4428	9	two	two	CD
nyp.33433056925997	4428	10	spoonfuls	spoonful	NNS
nyp.33433056925997	4428	11	to	to	IN
nyp.33433056925997	4428	12	a	a	DT
nyp.33433056925997	4428	13	quarter	quarter	NN
nyp.33433056925997	4428	14	of	of	IN
nyp.33433056925997	4428	15	pound	pound	NN
nyp.33433056925997	4428	16	of	of	IN
nyp.33433056925997	4428	17	butter	butter	NN
nyp.33433056925997	4428	18	;	;	:
nyp.33433056925997	4428	19	if	if	IN
nyp.33433056925997	4428	20	not	not	RB
nyp.33433056925997	4428	21	thick	thick	JJ
nyp.33433056925997	4428	22	enough	enough	RB
nyp.33433056925997	4428	23	add	add	VB
nyp.33433056925997	4428	24	a	a	DT
nyp.33433056925997	4428	25	little	little	JJ
nyp.33433056925997	4428	26	flour	flour	NN
nyp.33433056925997	4428	27	.	.	.
nyp.33433056925997	4429	1	Fish	Fish	NNP
nyp.33433056925997	4429	2	Sauce	Sauce	NNP
nyp.33433056925997	4429	3	.	.	.
nyp.33433056925997	4430	1	No	no	UH
nyp.33433056925997	4430	2	.	.	.
nyp.33433056925997	4431	1	2	2	LS
nyp.33433056925997	4431	2	.	.	.
nyp.33433056925997	4432	1	Take	take	VB
nyp.33433056925997	4432	2	a	a	DT
nyp.33433056925997	4432	3	pint	pint	NN
nyp.33433056925997	4432	4	of	of	IN
nyp.33433056925997	4432	5	red	red	JJ
nyp.33433056925997	4432	6	wine	wine	NN
nyp.33433056925997	4432	7	,	,	,
nyp.33433056925997	4432	8	twelve	twelve	CD
nyp.33433056925997	4432	9	anchovies	anchovy	NNS
nyp.33433056925997	4432	10	,	,	,
nyp.33433056925997	4432	11	one	one	CD
nyp.33433056925997	4432	12	onion	onion	NN
nyp.33433056925997	4432	13	,	,	,
nyp.33433056925997	4432	14	four	four	CD
nyp.33433056925997	4432	15	cloves	clove	NNS
nyp.33433056925997	4432	16	,	,	,
nyp.33433056925997	4432	17	a	a	DT
nyp.33433056925997	4432	18	nutmeg	nutmeg	NN
nyp.33433056925997	4432	19	sliced	slice	VBN
nyp.33433056925997	4432	20	,	,	,
nyp.33433056925997	4432	21	as	as	RB
nyp.33433056925997	4432	22	much	much	RB
nyp.33433056925997	4432	23	beaten	beat	VBN
nyp.33433056925997	4432	24	pepper	pepper	NN
nyp.33433056925997	4432	25	as	as	IN
nyp.33433056925997	4432	26	will	will	MD
nyp.33433056925997	4432	27	lie	lie	VB
nyp.33433056925997	4432	28	upon	upon	IN
nyp.33433056925997	4432	29	a	a	DT
nyp.33433056925997	4432	30	half	half	JJ
nyp.33433056925997	4432	31	-	-	HYPH
nyp.33433056925997	4432	32	crown	crown	NN
nyp.33433056925997	4432	33	,	,	,
nyp.33433056925997	4432	34	a	a	DT
nyp.33433056925997	4432	35	bit	bit	NN
nyp.33433056925997	4432	36	of	of	IN
nyp.33433056925997	4432	37	horseradish	horseradish	NN
nyp.33433056925997	4432	38	sliced	slice	VBN
nyp.33433056925997	4432	39	,	,	,
nyp.33433056925997	4432	40	a	a	DT
nyp.33433056925997	4432	41	little	little	JJ
nyp.33433056925997	4432	42	thyme	thyme	NNS
nyp.33433056925997	4432	43	,	,	,
nyp.33433056925997	4432	44	and	and	CC
nyp.33433056925997	4432	45	parsley	parsley	NN
nyp.33433056925997	4432	46	,	,	,
nyp.33433056925997	4432	47	a	a	DT
nyp.33433056925997	4432	48	blade	blade	NN
nyp.33433056925997	4432	49	of	of	IN
nyp.33433056925997	4432	50	mace	mace	NN
nyp.33433056925997	4432	51	,	,	,
nyp.33433056925997	4432	52	a	a	DT
nyp.33433056925997	4432	53	gill	gill	NN
nyp.33433056925997	4432	54	of	of	IN
nyp.33433056925997	4432	55	vinegar	vinegar	NN
nyp.33433056925997	4432	56	,	,	,
nyp.33433056925997	4432	57	two	two	CD
nyp.33433056925997	4432	58	bay	bay	NN
nyp.33433056925997	4432	59	-	-	HYPH
nyp.33433056925997	4432	60	leaves	leave	NNS
nyp.33433056925997	4432	61	.	.	.
nyp.33433056925997	4433	1	Simmer	simmer	VB
nyp.33433056925997	4433	2	these	these	DT
nyp.33433056925997	4433	3	all	all	DT
nyp.33433056925997	4433	4	together	together	RB
nyp.33433056925997	4433	5	until	until	IN
nyp.33433056925997	4433	6	the	the	DT
nyp.33433056925997	4433	7	anchovies	anchovy	NNS
nyp.33433056925997	4433	8	are	be	VBP
nyp.33433056925997	4433	9	dissolved	dissolve	VBN
nyp.33433056925997	4433	10	;	;	:
nyp.33433056925997	4433	11	then	then	RB
nyp.33433056925997	4433	12	strain	strain	VB
nyp.33433056925997	4433	13	it	-PRON-	PRP
nyp.33433056925997	4433	14	off	off	RP
nyp.33433056925997	4433	15	,	,	,
nyp.33433056925997	4433	16	and	and	CC
nyp.33433056925997	4433	17	,	,	,
nyp.33433056925997	4433	18	when	when	WRB
nyp.33433056925997	4433	19	cold	cold	JJ
nyp.33433056925997	4433	20	,	,	,
nyp.33433056925997	4433	21	bottle	bottle	VB
nyp.33433056925997	4433	22	it	-PRON-	PRP
nyp.33433056925997	4433	23	up	up	RP
nyp.33433056925997	4433	24	close	close	RB
nyp.33433056925997	4433	25	.	.	.
nyp.33433056925997	4434	1	Shake	shake	VB
nyp.33433056925997	4434	2	the	the	DT
nyp.33433056925997	4434	3	when	when	WRB
nyp.33433056925997	4434	4	you	-PRON-	PRP
nyp.33433056925997	4434	5	use	use	VBP
nyp.33433056925997	4434	6	it	-PRON-	PRP
nyp.33433056925997	4434	7	;	;	:
nyp.33433056925997	4434	8	take	take	VB
nyp.33433056925997	4434	9	two	two	CD
nyp.33433056925997	4434	10	table	table	NN
nyp.33433056925997	4434	11	-	-	HYPH
nyp.33433056925997	4434	12	spoonfuls	spoonfuls	NN
nyp.33433056925997	4434	13	to	to	IN
nyp.33433056925997	4434	14	a	a	DT
nyp.33433056925997	4434	15	quarter	quarter	NN
nyp.33433056925997	4434	16	of	of	IN
nyp.33433056925997	4434	17	a	a	DT
nyp.33433056925997	4434	18	pound	pound	NN
nyp.33433056925997	4434	19	of	of	IN
nyp.33433056925997	4434	20	butter	butter	NN
nyp.33433056925997	4434	21	,	,	,
nyp.33433056925997	4434	22	without	without	IN
nyp.33433056925997	4434	23	flour	flour	NN
nyp.33433056925997	4434	24	and	and	CC
nyp.33433056925997	4434	25	water	water	NN
nyp.33433056925997	4434	26	,	,	,
nyp.33433056925997	4434	27	and	and	CC
nyp.33433056925997	4434	28	let	let	VB
nyp.33433056925997	4434	29	it	-PRON-	PRP
nyp.33433056925997	4434	30	boil	boil	VB
nyp.33433056925997	4434	31	.	.	.
nyp.33433056925997	4435	1	Fish	Fish	NNP
nyp.33433056925997	4435	2	Sauce	Sauce	NNP
nyp.33433056925997	4435	3	.	.	.
nyp.33433056925997	4436	1	No	no	UH
nyp.33433056925997	4436	2	.	.	.
nyp.33433056925997	4437	1	3	3	LS
nyp.33433056925997	4437	2	.	.	.
nyp.33433056925997	4438	1	Take	take	VB
nyp.33433056925997	4438	2	chili	chili	NN
nyp.33433056925997	4438	3	pods	pod	NNS
nyp.33433056925997	4438	4	,	,	,
nyp.33433056925997	4438	5	bruise	bruise	VB
nyp.33433056925997	4438	6	them	-PRON-	PRP
nyp.33433056925997	4438	7	well	well	RB
nyp.33433056925997	4438	8	in	in	IN
nyp.33433056925997	4438	9	a	a	DT
nyp.33433056925997	4438	10	marble	marble	NN
nyp.33433056925997	4438	11	mortar	mortar	NN
nyp.33433056925997	4438	12	,	,	,
nyp.33433056925997	4438	13	strain	strain	VB
nyp.33433056925997	4438	14	off	off	RP
nyp.33433056925997	4438	15	the	the	DT
nyp.33433056925997	4438	16	juice	juice	NN
nyp.33433056925997	4438	17	.	.	.
nyp.33433056925997	4439	1	To	to	IN
nyp.33433056925997	4439	2	a	a	DT
nyp.33433056925997	4439	3	pint	pint	NN
nyp.33433056925997	4439	4	bottle	bottle	NN
nyp.33433056925997	4439	5	of	of	IN
nyp.33433056925997	4439	6	juice	juice	NN
nyp.33433056925997	4439	7	add	add	VB
nyp.33433056925997	4439	8	a	a	DT
nyp.33433056925997	4439	9	table	table	NN
nyp.33433056925997	4439	10	spoonful	spoonful	NN
nyp.33433056925997	4439	11	of	of	IN
nyp.33433056925997	4439	12	bottle	bottle	NN
nyp.33433056925997	4439	13	up	up	RP
nyp.33433056925997	4439	14	K	k	$
nyp.33433056925997	4439	15	194	194	CD
nyp.33433056925997	4439	16	SAUCES	sauce	NNS
nyp.33433056925997	4439	17	.	.	.
nyp.33433056925997	4440	1	brandy	brandy	NN
nyp.33433056925997	4440	2	and	and	CC
nyp.33433056925997	4440	3	a	a	DT
nyp.33433056925997	4440	4	spoonful	spoonful	NN
nyp.33433056925997	4440	5	of	of	IN
nyp.33433056925997	4440	6	salt	salt	NN
nyp.33433056925997	4440	7	.	.	.
nyp.33433056925997	4441	1	The	the	DT
nyp.33433056925997	4441	2	refuse	refuse	NN
nyp.33433056925997	4441	3	put	put	VBN
nyp.33433056925997	4441	4	into	into	IN
nyp.33433056925997	4441	5	vinegar	vinegar	NN
nyp.33433056925997	4441	6	makes	make	VBZ
nyp.33433056925997	4441	7	good	good	JJ
nyp.33433056925997	4441	8	chili	chili	NN
nyp.33433056925997	4441	9	vinegar	vinegar	NN
nyp.33433056925997	4441	10	.	.	.
nyp.33433056925997	4442	1	This	this	DT
nyp.33433056925997	4442	2	is	be	VBZ
nyp.33433056925997	4442	3	an	an	DT
nyp.33433056925997	4442	4	excellent	excellent	JJ
nyp.33433056925997	4442	5	relishing	relish	VBG
nyp.33433056925997	4442	6	sauce	sauce	NN
nyp.33433056925997	4442	7	.	.	.
nyp.33433056925997	4443	1	Fish	Fish	NNP
nyp.33433056925997	4443	2	Sauce	Sauce	NNP
nyp.33433056925997	4443	3	.	.	.
nyp.33433056925997	4444	1	No	no	UH
nyp.33433056925997	4444	2	.	.	.
nyp.33433056925997	4445	1	4	4	LS
nyp.33433056925997	4445	2	.	.	.
nyp.33433056925997	4446	1	Take	take	VB
nyp.33433056925997	4446	2	some	some	DT
nyp.33433056925997	4446	3	gravy	gravy	NN
nyp.33433056925997	4446	4	,	,	,
nyp.33433056925997	4446	5	an	an	DT
nyp.33433056925997	4446	6	onion	onion	NN
nyp.33433056925997	4446	7	sliced	slice	VBN
nyp.33433056925997	4446	8	,	,	,
nyp.33433056925997	4446	9	some	some	DT
nyp.33433056925997	4446	10	anchovies	anchovy	NNS
nyp.33433056925997	4446	11	washed	wash	VBD
nyp.33433056925997	4446	12	,	,	,
nyp.33433056925997	4446	13	thyme	thyme	NNS
nyp.33433056925997	4446	14	,	,	,
nyp.33433056925997	4446	15	parsley	parsley	NN
nyp.33433056925997	4446	16	,	,	,
nyp.33433056925997	4446	17	sliced	slice	VBN
nyp.33433056925997	4446	18	horseradish	horseradish	NN
nyp.33433056925997	4446	19	,	,	,
nyp.33433056925997	4446	20	and	and	CC
nyp.33433056925997	4446	21	seasoning	seasoning	NN
nyp.33433056925997	4446	22	;	;	:
nyp.33433056925997	4446	23	boil	boil	VB
nyp.33433056925997	4446	24	these	these	DT
nyp.33433056925997	4446	25	together	together	RB
nyp.33433056925997	4446	26	.	.	.
nyp.33433056925997	4447	1	Strain	strain	VB
nyp.33433056925997	4447	2	off	off	IN
nyp.33433056925997	4447	3	the	the	DT
nyp.33433056925997	4447	4	liquor	liquor	NN
nyp.33433056925997	4447	5	;	;	:
nyp.33433056925997	4447	6	put	put	VB
nyp.33433056925997	4447	7	into	into	IN
nyp.33433056925997	4447	8	it	-PRON-	PRP
nyp.33433056925997	4447	9	a	a	DT
nyp.33433056925997	4447	10	bit	bit	NN
nyp.33433056925997	4447	11	of	of	IN
nyp.33433056925997	4447	12	thickening	thickening	NN
nyp.33433056925997	4447	13	and	and	CC
nyp.33433056925997	4447	14	some	some	DT
nyp.33433056925997	4447	15	butter	butter	NN
nyp.33433056925997	4447	16	.	.	.
nyp.33433056925997	4448	1	Draw	draw	VB
nyp.33433056925997	4448	2	this	this	DT
nyp.33433056925997	4448	3	up	up	RP
nyp.33433056925997	4448	4	together	together	RB
nyp.33433056925997	4448	5	,	,	,
nyp.33433056925997	4448	6	and	and	CC
nyp.33433056925997	4448	7	squeeze	squeeze	VB
nyp.33433056925997	4448	8	in	in	IN
nyp.33433056925997	4448	9	a	a	DT
nyp.33433056925997	4448	10	lemon	lemon	NN
nyp.33433056925997	4448	11	.	.	.
nyp.33433056925997	4449	1	You	-PRON-	PRP
nyp.33433056925997	4449	2	may	may	MD
nyp.33433056925997	4449	3	add	add	VB
nyp.33433056925997	4449	4	shrimps	shrimp	NNS
nyp.33433056925997	4449	5	or	or	CC
nyp.33433056925997	4449	6	oysters	oyster	NNS
nyp.33433056925997	4449	7	.	.	.
nyp.33433056925997	4450	1	If	if	IN
nyp.33433056925997	4450	2	for	for	IN
nyp.33433056925997	4450	3	lobster	lobster	NN
nyp.33433056925997	4450	4	sauce	sauce	NN
nyp.33433056925997	4450	5	,	,	,
nyp.33433056925997	4450	6	you	-PRON-	PRP
nyp.33433056925997	4450	7	must	must	MD
nyp.33433056925997	4450	8	cut	cut	VB
nyp.33433056925997	4450	9	your	-PRON-	PRP$
nyp.33433056925997	4450	10	lobster	lobster	NN
nyp.33433056925997	4450	11	in	in	IN
nyp.33433056925997	4450	12	slices	slice	NNS
nyp.33433056925997	4450	13	,	,	,
nyp.33433056925997	4450	14	and	and	CC
nyp.33433056925997	4450	15	beat	beat	VBD
nyp.33433056925997	4450	16	the	the	DT
nyp.33433056925997	4450	17	spawn	spawn	NN
nyp.33433056925997	4450	18	in	in	IN
nyp.33433056925997	4450	19	a	a	DT
nyp.33433056925997	4450	20	mortar	mortar	NN
nyp.33433056925997	4450	21	,	,	,
nyp.33433056925997	4450	22	with	with	IN
nyp.33433056925997	4450	23	a	a	DT
nyp.33433056925997	4450	24	bit	bit	NN
nyp.33433056925997	4450	25	of	of	IN
nyp.33433056925997	4450	26	lobster	lobster	NN
nyp.33433056925997	4450	27	,	,	,
nyp.33433056925997	4450	28	to	to	TO
nyp.33433056925997	4450	29	colour	colour	VB
nyp.33433056925997	4450	30	your	-PRON-	PRP$
nyp.33433056925997	4450	31	sauce	sauce	NN
nyp.33433056925997	4450	32	.	.	.
nyp.33433056925997	4451	1	1	1	CD
nyp.33433056925997	4451	2	Fish	Fish	NNP
nyp.33433056925997	4451	3	Sauce	Sauce	NNP
nyp.33433056925997	4451	4	.	.	.
nyp.33433056925997	4452	1	No	no	UH
nyp.33433056925997	4452	2	.	.	.
nyp.33433056925997	4453	1	5	5	LS
nyp.33433056925997	4453	2	.	.	.
nyp.33433056925997	4454	1	A	a	DT
nyp.33433056925997	4454	2	faggot	faggot	NN
nyp.33433056925997	4454	3	of	of	IN
nyp.33433056925997	4454	4	sweet	sweet	JJ
nyp.33433056925997	4454	5	-	-	HYPH
nyp.33433056925997	4454	6	herbs	herb	NNS
nyp.33433056925997	4454	7	,	,	,
nyp.33433056925997	4454	8	some	some	DT
nyp.33433056925997	4454	9	onion	onion	NN
nyp.33433056925997	4454	10	,	,	,
nyp.33433056925997	4454	11	and	and	CC
nyp.33433056925997	4454	12	anchovy	anchovy	NN
nyp.33433056925997	4454	13	,	,	,
nyp.33433056925997	4454	14	with	with	IN
nyp.33433056925997	4454	15	a	a	DT
nyp.33433056925997	4454	16	slice	slice	NN
nyp.33433056925997	4454	17	of	of	IN
nyp.33433056925997	4454	18	lemon	lemon	NN
nyp.33433056925997	4454	19	,	,	,
nyp.33433056925997	4454	20	boiled	boil	VBN
nyp.33433056925997	4454	21	in	in	IN
nyp.33433056925997	4454	22	small	small	JJ
nyp.33433056925997	4454	23	gravy	gravy	NN
nyp.33433056925997	4454	24	or	or	CC
nyp.33433056925997	4454	25	water	water	NN
nyp.33433056925997	4454	26	;	;	:
nyp.33433056925997	4454	27	strain	strain	NN
nyp.33433056925997	4454	28	,	,	,
nyp.33433056925997	4454	29	and	and	CC
nyp.33433056925997	4454	30	thicken	thicken	VB
nyp.33433056925997	4454	31	it	-PRON-	PRP
nyp.33433056925997	4454	32	with	with	IN
nyp.33433056925997	4454	33	butter	butter	NN
nyp.33433056925997	4454	34	and	and	CC
nyp.33433056925997	4454	35	flour	flour	NN
nyp.33433056925997	4454	36	,	,	,
nyp.33433056925997	4454	37	adding	add	VBG
nyp.33433056925997	4454	38	a	a	DT
nyp.33433056925997	4454	39	spoonful	spoonful	NN
nyp.33433056925997	4454	40	of	of	IN
nyp.33433056925997	4454	41	soy	soy	NN
nyp.33433056925997	4454	42	,	,	,
nyp.33433056925997	4454	43	or	or	CC
nyp.33433056925997	4454	44	more	more	JJR
nyp.33433056925997	4454	45	,	,	,
nyp.33433056925997	4454	46	if	if	IN
nyp.33433056925997	4454	47	agreeable	agreeable	JJ
nyp.33433056925997	4454	48	to	to	IN
nyp.33433056925997	4454	49	your	-PRON-	PRP$
nyp.33433056925997	4454	50	taste	taste	NN
nyp.33433056925997	4454	51	.	.	.
nyp.33433056925997	4455	1	Fish	Fish	NNP
nyp.33433056925997	4455	2	Sauce	Sauce	NNP
nyp.33433056925997	4455	3	.	.	.
nyp.33433056925997	4456	1	No	no	UH
nyp.33433056925997	4456	2	.	.	.
nyp.33433056925997	4457	1	6	6	LS
nyp.33433056925997	4457	2	.	.	.
nyp.33433056925997	4458	1	Take	take	VB
nyp.33433056925997	4458	2	some	some	DT
nyp.33433056925997	4458	3	of	of	IN
nyp.33433056925997	4458	4	the	the	DT
nyp.33433056925997	4458	5	liquor	liquor	NN
nyp.33433056925997	4458	6	in	in	IN
nyp.33433056925997	4458	7	which	which	WDT
nyp.33433056925997	4458	8	you	-PRON-	PRP
nyp.33433056925997	4458	9	boil	boil	VBP
nyp.33433056925997	4458	10	the	the	DT
nyp.33433056925997	4458	11	fish	fish	NN
nyp.33433056925997	4458	12	;	;	:
nyp.33433056925997	4458	13	add	add	VB
nyp.33433056925997	4458	14	to	to	IN
nyp.33433056925997	4458	15	it	-PRON-	PRP
nyp.33433056925997	4458	16	mace	mace	NN
nyp.33433056925997	4458	17	,	,	,
nyp.33433056925997	4458	18	anchovies	anchovy	NNS
nyp.33433056925997	4458	19	,	,	,
nyp.33433056925997	4458	20	lemon	lemon	NN
nyp.33433056925997	4458	21	-	-	HYPH
nyp.33433056925997	4458	22	peel	peel	NN
nyp.33433056925997	4458	23	,	,	,
nyp.33433056925997	4458	24	horseradish	horseradish	NN
nyp.33433056925997	4458	25	,	,	,
nyp.33433056925997	4458	26	thyme	thyme	NNS
nyp.33433056925997	4458	27	,	,	,
nyp.33433056925997	4458	28	a	a	DT
nyp.33433056925997	4458	29	little	little	JJ
nyp.33433056925997	4458	30	vinegar	vinegar	NN
nyp.33433056925997	4458	31	,	,	,
nyp.33433056925997	4458	32	and	and	CC
nyp.33433056925997	4458	33	white	white	JJ
nyp.33433056925997	4458	34	wine	wine	NN
nyp.33433056925997	4458	35	;	;	,
nyp.33433056925997	4458	36	thicken	thicken	VB
nyp.33433056925997	4458	37	it	-PRON-	PRP
nyp.33433056925997	4458	38	up	up	RP
nyp.33433056925997	4458	39	with	with	IN
nyp.33433056925997	4458	40	butter	butter	NN
nyp.33433056925997	4458	41	,	,	,
nyp.33433056925997	4458	42	as	as	RB
nyp.33433056925997	4458	43	much	much	RB
nyp.33433056925997	4458	44	as	as	IN
nyp.33433056925997	4458	45	will	will	MD
nyp.33433056925997	4458	46	serve	serve	VB
nyp.33433056925997	4458	47	for	for	IN
nyp.33433056925997	4458	48	the	the	DT
nyp.33433056925997	4458	49	fish	fish	NN
nyp.33433056925997	4458	50	.	.	.
nyp.33433056925997	4459	1	If	if	IN
nyp.33433056925997	4459	2	it	-PRON-	PRP
nyp.33433056925997	4459	3	is	be	VBZ
nyp.33433056925997	4459	4	for	for	IN
nyp.33433056925997	4459	5	salmon	salmon	NN
nyp.33433056925997	4459	6	,	,	,
nyp.33433056925997	4459	7	put	put	VBN
nyp.33433056925997	4459	8	in	in	RP
nyp.33433056925997	4459	9	oysters	oyster	NNS
nyp.33433056925997	4459	10	,	,	,
nyp.33433056925997	4459	11	shrimps	shrimp	NNS
nyp.33433056925997	4459	12	,	,	,
nyp.33433056925997	4459	13	and	and	CC
nyp.33433056925997	4459	14	cockles	cockle	NNS
nyp.33433056925997	4459	15	;	;	:
nyp.33433056925997	4459	16	take	take	VB
nyp.33433056925997	4459	17	away	away	RB
nyp.33433056925997	4459	18	the	the	DT
nyp.33433056925997	4459	19	liquor	liquor	NN
nyp.33433056925997	4459	20	,	,	,
nyp.33433056925997	4459	21	and	and	CC
nyp.33433056925997	4459	22	boil	boil	VB
nyp.33433056925997	4459	23	the	the	DT
nyp.33433056925997	4459	24	whole	whole	NN
nyp.33433056925997	4459	25	in	in	IN
nyp.33433056925997	4459	26	vinegar	vinegar	NN
nyp.33433056925997	4459	27	.	.	.
nyp.33433056925997	4460	1	Fish	Fish	NNP
nyp.33433056925997	4460	2	Sauce	Sauce	NNP
nyp.33433056925997	4460	3	.	.	.
nyp.33433056925997	4461	1	No	no	UH
nyp.33433056925997	4461	2	.	.	.
nyp.33433056925997	4462	1	7	7	CD
nyp.33433056925997	4462	2	.	.	.
nyp.33433056925997	4463	1	Take	take	VB
nyp.33433056925997	4463	2	a	a	DT
nyp.33433056925997	4463	3	quarter	quarter	NN
nyp.33433056925997	4463	4	of	of	IN
nyp.33433056925997	4463	5	a	a	DT
nyp.33433056925997	4463	6	pint	pint	NN
nyp.33433056925997	4463	7	of	of	IN
nyp.33433056925997	4463	8	vinegar	vinegar	NN
nyp.33433056925997	4463	9	,	,	,
nyp.33433056925997	4463	10	the	the	DT
nyp.33433056925997	4463	11	same	same	JJ
nyp.33433056925997	4463	12	of	of	IN
nyp.33433056925997	4463	13	white	white	JJ
nyp.33433056925997	4463	14	wine	wine	NN
nyp.33433056925997	4463	15	,	,	,
nyp.33433056925997	4463	16	a	a	DT
nyp.33433056925997	4463	17	quarter	quarter	NN
nyp.33433056925997	4463	18	of	of	IN
nyp.33433056925997	4463	19	an	an	DT
nyp.33433056925997	4463	20	ounce	ounce	NN
nyp.33433056925997	4463	21	of	of	IN
nyp.33433056925997	4463	22	mace	mace	NN
nyp.33433056925997	4463	23	,	,	,
nyp.33433056925997	4463	24	the	the	DT
nyp.33433056925997	4463	25	same	same	JJ
nyp.33433056925997	4463	26	of	of	IN
nyp.33433056925997	4463	27	cloves	clove	NNS
nyp.33433056925997	4463	28	,	,	,
nyp.33433056925997	4463	29	pepper	pepper	NN
nyp.33433056925997	4463	30	,	,	,
nyp.33433056925997	4463	31	and	and	CC
nyp.33433056925997	4463	32	six	six	CD
nyp.33433056925997	4463	33	large	large	JJ
nyp.33433056925997	4463	34	anchovies	anchovy	NNS
nyp.33433056925997	4463	35	,	,	,
nyp.33433056925997	4463	36	a	a	DT
nyp.33433056925997	4463	37	stick	stick	NN
nyp.33433056925997	4463	38	of	of	IN
nyp.33433056925997	4463	39	horseradish	horseradish	NN
nyp.33433056925997	4463	40	,	,	,
nyp.33433056925997	4463	41	an	an	DT
nyp.33433056925997	4463	42	onion	onion	NN
nyp.33433056925997	4463	43	,	,	,
nyp.33433056925997	4463	44	a	a	DT
nyp.33433056925997	4463	45	sprig	sprig	NN
nyp.33433056925997	4463	46	of	of	IN
nyp.33433056925997	4463	47	thyme	thyme	NNS
nyp.33433056925997	4463	48	,	,	,
nyp.33433056925997	4463	49	and	and	CC
nyp.33433056925997	4463	50	a	a	DT
nyp.33433056925997	4463	51	bit	bit	NN
nyp.33433056925997	4463	52	of	of	IN
nyp.33433056925997	4463	53	lemon	lemon	NN
nyp.33433056925997	4463	54	-	-	HYPH
nyp.33433056925997	4463	55	peel	peel	NN
nyp.33433056925997	4463	56	;	;	:
nyp.33433056925997	4463	57	boil	boil	VB
nyp.33433056925997	4463	58	all	all	RB
nyp.33433056925997	4463	59	together	together	RB
nyp.33433056925997	4463	60	over	over	IN
nyp.33433056925997	4463	61	the	the	DT
nyp.33433056925997	4463	62	fire	fire	NN
nyp.33433056925997	4463	63	;	;	:
nyp.33433056925997	4463	64	strain	strain	VB
nyp.33433056925997	4463	65	it	-PRON-	PRP
nyp.33433056925997	4463	66	off	off	RP
nyp.33433056925997	4463	67	,	,	,
nyp.33433056925997	4463	68	and	and	CC
nyp.33433056925997	4463	69	melt	melt	VB
nyp.33433056925997	4463	70	your	-PRON-	PRP$
nyp.33433056925997	4463	71	butter	butter	NN
nyp.33433056925997	4463	72	for	for	IN
nyp.33433056925997	4463	73	the	the	DT
nyp.33433056925997	4463	74	sauce	sauce	NN
nyp.33433056925997	4463	75	.	.	.
nyp.33433056925997	4464	1	Fish	Fish	NNP
nyp.33433056925997	4464	2	Sauce	Sauce	NNP
nyp.33433056925997	4464	3	.	.	.
nyp.33433056925997	4465	1	No	no	UH
nyp.33433056925997	4465	2	.	.	.
nyp.33433056925997	4466	1	8	8	CD
nyp.33433056925997	4466	2	.	.	.
nyp.33433056925997	4467	1	Take	take	VB
nyp.33433056925997	4467	2	half	half	PDT
nyp.33433056925997	4467	3	a	a	DT
nyp.33433056925997	4467	4	pint	pint	NN
nyp.33433056925997	4467	5	of	of	IN
nyp.33433056925997	4467	6	cream	cream	NN
nyp.33433056925997	4467	7	and	and	CC
nyp.33433056925997	4467	8	half	half	PDT
nyp.33433056925997	4467	9	a	a	DT
nyp.33433056925997	4467	10	pint	pint	NN
nyp.33433056925997	4467	11	of	of	IN
nyp.33433056925997	4467	12	strong	strong	JJ
nyp.33433056925997	4467	13	broth	broth	NN
nyp.33433056925997	4467	14	;	;	:
nyp.33433056925997	4467	15	thicken	thicken	VB
nyp.33433056925997	4467	16	them	-PRON-	PRP
nyp.33433056925997	4467	17	with	with	IN
nyp.33433056925997	4467	18	four	four	CD
nyp.33433056925997	4467	19	and	and	CC
nyp.33433056925997	4467	20	butter	butter	NN
nyp.33433056925997	4467	21	,	,	,
nyp.33433056925997	4467	22	and	and	CC
nyp.33433056925997	4467	23	when	when	WRB
nyp.33433056925997	4467	24	it	-PRON-	PRP
nyp.33433056925997	4467	25	boils	boil	VBZ
nyp.33433056925997	4467	26	put	put	VBN
nyp.33433056925997	4467	27	in	in	IN
nyp.33433056925997	4467	28	it	-PRON-	PRP
nyp.33433056925997	4467	29	a	a	DT
nyp.33433056925997	4467	30	little	little	JJ
nyp.33433056925997	4467	31	anchovy	anchovy	NN
nyp.33433056925997	4467	32	and	and	CC
nyp.33433056925997	4467	33	lemon	lemon	NN
nyp.33433056925997	4467	34	-	-	HYPH
nyp.33433056925997	4467	35	juice	juice	NN
nyp.33433056925997	4467	36	,	,	,
nyp.33433056925997	4467	37	and	and	CC
nyp.33433056925997	4467	38	put	put	VBD
nyp.33433056925997	4467	39	it	-PRON-	PRP
nyp.33433056925997	4467	40	over	over	IN
nyp.33433056925997	4467	41	your	-PRON-	PRP$
nyp.33433056925997	4467	42	fish	fish	NN
nyp.33433056925997	4467	43	.	.	.
nyp.33433056925997	4468	1	Fish	Fish	NNP
nyp.33433056925997	4468	2	Sauce	Sauce	NNP
nyp.33433056925997	4468	3	.	.	.
nyp.33433056925997	4469	1	No	no	UH
nyp.33433056925997	4469	2	.	.	.
nyp.33433056925997	4470	1	9	9	LS
nyp.33433056925997	4470	2	.	.	.
nyp.33433056925997	4471	1	To	to	IN
nyp.33433056925997	4471	2	every	every	DT
nyp.33433056925997	4471	3	pint	pint	NN
nyp.33433056925997	4471	4	of	of	IN
nyp.33433056925997	4471	5	walnut	walnut	NN
nyp.33433056925997	4471	6	liquor	liquor	NN
nyp.33433056925997	4471	7	put	put	VBD
nyp.33433056925997	4471	8	one	one	CD
nyp.33433056925997	4471	9	pound	pound	NN
nyp.33433056925997	4471	10	of	of	IN
nyp.33433056925997	4471	11	anchovies	anchovy	NNS
nyp.33433056925997	4471	12	;	;	,
nyp.33433056925997	4471	13	boil	boil	VB
nyp.33433056925997	4471	14	them	-PRON-	PRP
nyp.33433056925997	4471	15	till	till	IN
nyp.33433056925997	4471	16	quite	quite	RB
nyp.33433056925997	4471	17	dissolved	dissolve	VBN
nyp.33433056925997	4471	18	,	,	,
nyp.33433056925997	4471	19	and	and	CC
nyp.33433056925997	4471	20	strain	strain	VB
nyp.33433056925997	4471	21	off	off	RP
nyp.33433056925997	4471	22	the	the	DT
nyp.33433056925997	4471	23	liquor	liquor	NN
nyp.33433056925997	4471	24	.	.	.
nyp.33433056925997	4472	1	To	to	IN
nyp.33433056925997	4472	2	a	a	DT
nyp.33433056925997	4472	3	quart	quart	NN
nyp.33433056925997	4472	4	of	of	IN
nyp.33433056925997	4472	5	the	the	DT
nyp.33433056925997	4472	6	liquor	liquor	NN
nyp.33433056925997	4472	7	put	put	VBD
nyp.33433056925997	4472	8	one	one	CD
nyp.33433056925997	4472	9	pint	pint	NN
nyp.33433056925997	4472	10	of	of	IN
nyp.33433056925997	4472	11	vinegar	vinegar	NN
nyp.33433056925997	4472	12	,	,	,
nyp.33433056925997	4472	13	a	a	DT
nyp.33433056925997	4472	14	quarter	quarter	NN
nyp.33433056925997	4472	15	of	of	IN
nyp.33433056925997	4472	16	an	an	DT
nyp.33433056925997	4472	17	ounce	ounce	NN
nyp.33433056925997	4472	18	of	of	IN
nyp.33433056925997	4472	19	a	a	DT
nyp.33433056925997	4472	20	mixture	mixture	NN
nyp.33433056925997	4472	21	of	of	IN
nyp.33433056925997	4472	22	cloves	clove	NNS
nyp.33433056925997	4472	23	,	,	,
nyp.33433056925997	4472	24	mace	mace	NN
nyp.33433056925997	4472	25	,	,	,
nyp.33433056925997	4472	26	allspice	allspice	NN
nyp.33433056925997	4472	27	,	,	,
nyp.33433056925997	4472	28	and	and	CC
nyp.33433056925997	4472	29	long	long	JJ
nyp.33433056925997	4472	30	pep-	pep-	RB
nyp.33433056925997	4472	31	per	per	NN
nyp.33433056925997	4472	32	,	,	,
nyp.33433056925997	4472	33	and	and	CC
nyp.33433056925997	4472	34	a	a	DT
nyp.33433056925997	4472	35	dozen	dozen	NN
nyp.33433056925997	4472	36	shalots	shalot	NNS
nyp.33433056925997	4472	37	.	.	.
nyp.33433056925997	4473	1	Boil	boil	VB
nyp.33433056925997	4473	2	again	again	RB
nyp.33433056925997	4473	3	till	till	IN
nyp.33433056925997	4473	4	they	-PRON-	PRP
nyp.33433056925997	4473	5	are	be	VBP
nyp.33433056925997	4473	6	very	very	RB
nyp.33433056925997	4473	7	tender	tender	JJ
nyp.33433056925997	4473	8	;	;	:
nyp.33433056925997	4473	9	strain	strain	VB
nyp.33433056925997	4473	10	off	off	IN
nyp.33433056925997	4473	11	the	the	DT
nyp.33433056925997	4473	12	liquor	liquor	NN
nyp.33433056925997	4473	13	,	,	,
nyp.33433056925997	4473	14	and	and	CC
nyp.33433056925997	4473	15	bottle	bottle	VB
nyp.33433056925997	4473	16	it	-PRON-	PRP
nyp.33433056925997	4473	17	for	for	IN
nyp.33433056925997	4473	18	use	use	NN
nyp.33433056925997	4473	19	.	.	.
nyp.33433056925997	4474	1	This	this	DT
nyp.33433056925997	4474	2	is	be	VBZ
nyp.33433056925997	4474	3	an	an	DT
nyp.33433056925997	4474	4	excellent	excellent	JJ
nyp.33433056925997	4474	5	sauce	sauce	NN
nyp.33433056925997	4474	6	.	.	.
nyp.33433056925997	4475	1	SAUCES	sauce	NNS
nyp.33433056925997	4475	2	.	.	.
nyp.33433056925997	4476	1	195	195	CD
nyp.33433056925997	4476	2	Fish	Fish	NNP
nyp.33433056925997	4476	3	Sauce	Sauce	NNP
nyp.33433056925997	4476	4	.	.	.
nyp.33433056925997	4477	1	No	no	UH
nyp.33433056925997	4477	2	.	.	.
nyp.33433056925997	4478	1	10	10	CD
nyp.33433056925997	4478	2	.	.	.
nyp.33433056925997	4479	1	Boil	boil	VB
nyp.33433056925997	4479	2	a	a	DT
nyp.33433056925997	4479	3	bit	bit	NN
nyp.33433056925997	4479	4	of	of	IN
nyp.33433056925997	4479	5	horseradish	horseradish	NN
nyp.33433056925997	4479	6	and	and	CC
nyp.33433056925997	4479	7	anchovy	anchovy	NN
nyp.33433056925997	4479	8	in	in	IN
nyp.33433056925997	4479	9	gravy	gravy	NN
nyp.33433056925997	4479	10	with	with	IN
nyp.33433056925997	4479	11	a	a	DT
nyp.33433056925997	4479	12	little	little	JJ
nyp.33433056925997	4479	13	lemon	lemon	NN
nyp.33433056925997	4479	14	-	-	HYPH
nyp.33433056925997	4479	15	peel	peel	NN
nyp.33433056925997	4479	16	and	and	CC
nyp.33433056925997	4479	17	mace	mace	NN
nyp.33433056925997	4479	18	;	;	:
nyp.33433056925997	4479	19	add	add	VB
nyp.33433056925997	4479	20	some	some	DT
nyp.33433056925997	4479	21	cream	cream	NN
nyp.33433056925997	4479	22	;	;	:
nyp.33433056925997	4479	23	thicken	thicken	VB
nyp.33433056925997	4479	24	it	-PRON-	PRP
nyp.33433056925997	4479	25	with	with	IN
nyp.33433056925997	4479	26	flour	flour	NN
nyp.33433056925997	4479	27	and	and	CC
nyp.33433056925997	4479	28	butter	butter	NN
nyp.33433056925997	4479	29	.	.	.
nyp.33433056925997	4480	1	If	if	IN
nyp.33433056925997	4480	2	you	-PRON-	PRP
nyp.33433056925997	4480	3	have	have	VBP
nyp.33433056925997	4480	4	no	no	DT
nyp.33433056925997	4480	5	gravy	gravy	NN
nyp.33433056925997	4480	6	,	,	,
nyp.33433056925997	4480	7	ketchup	ketchup	NN
nyp.33433056925997	4480	8	is	be	VBZ
nyp.33433056925997	4480	9	a	a	DT
nyp.33433056925997	4480	10	good	good	JJ
nyp.33433056925997	4480	11	substi-	substi-	JJ
nyp.33433056925997	4480	12	tute	tute	NN
nyp.33433056925997	4480	13	;	;	:
nyp.33433056925997	4480	14	but	but	CC
nyp.33433056925997	4480	15	a	a	DT
nyp.33433056925997	4480	16	little	little	JJ
nyp.33433056925997	4480	17	always	always	RB
nyp.33433056925997	4480	18	put	put	VBN
nyp.33433056925997	4480	19	in	in	RP
nyp.33433056925997	4480	20	is	be	VBZ
nyp.33433056925997	4480	21	good	good	JJ
nyp.33433056925997	4480	22	.	.	.
nyp.33433056925997	4481	1	Fish	Fish	NNP
nyp.33433056925997	4481	2	Sauce	Sauce	NNP
nyp.33433056925997	4481	3	.	.	.
nyp.33433056925997	4482	1	No	no	UH
nyp.33433056925997	4482	2	.	.	.
nyp.33433056925997	4483	1	11	11	CD
nyp.33433056925997	4483	2	.	.	.
nyp.33433056925997	4484	1	Boil	boil	VB
nyp.33433056925997	4484	2	a	a	DT
nyp.33433056925997	4484	3	piece	piece	NN
nyp.33433056925997	4484	4	or	or	CC
nyp.33433056925997	4484	5	two	two	CD
nyp.33433056925997	4484	6	of	of	IN
nyp.33433056925997	4484	7	horseradish	horseradish	NN
nyp.33433056925997	4484	8	in	in	IN
nyp.33433056925997	4484	9	gravy	gravy	NN
nyp.33433056925997	4484	10	;	;	:
nyp.33433056925997	4484	11	put	put	VBN
nyp.33433056925997	4484	12	into	into	IN
nyp.33433056925997	4484	13	it	-PRON-	PRP
nyp.33433056925997	4484	14	a	a	DT
nyp.33433056925997	4484	15	bit	bit	NN
nyp.33433056925997	4484	16	of	of	IN
nyp.33433056925997	4484	17	mace	mace	NN
nyp.33433056925997	4484	18	and	and	CC
nyp.33433056925997	4484	19	lemon	lemon	NN
nyp.33433056925997	4484	20	-	-	HYPH
nyp.33433056925997	4484	21	peel	peel	NN
nyp.33433056925997	4484	22	;	;	:
nyp.33433056925997	4484	23	add	add	VB
nyp.33433056925997	4484	24	a	a	DT
nyp.33433056925997	4484	25	little	little	JJ
nyp.33433056925997	4484	26	anchovy	anchovy	NN
nyp.33433056925997	4484	27	,	,	,
nyp.33433056925997	4484	28	either	either	CC
nyp.33433056925997	4484	29	before	before	IN
nyp.33433056925997	4484	30	or	or	CC
nyp.33433056925997	4484	31	after	after	IN
nyp.33433056925997	4484	32	it	-PRON-	PRP
nyp.33433056925997	4484	33	has	have	VBZ
nyp.33433056925997	4484	34	been	be	VBN
nyp.33433056925997	4484	35	boiled	boil	VBN
nyp.33433056925997	4484	36	;	;	:
nyp.33433056925997	4484	37	thicken	thicken	VB
nyp.33433056925997	4484	38	with	with	IN
nyp.33433056925997	4484	39	cream	cream	NN
nyp.33433056925997	4484	40	,	,	,
nyp.33433056925997	4484	41	and	and	CC
nyp.33433056925997	4484	42	add	add	VB
nyp.33433056925997	4484	43	a	a	DT
nyp.33433056925997	4484	44	spoonful	spoonful	NN
nyp.33433056925997	4484	45	of	of	IN
nyp.33433056925997	4484	46	elderberry	elderberry	NN
nyp.33433056925997	4484	47	vinegar	vinegar	NN
nyp.33433056925997	4484	48	:	:	:
nyp.33433056925997	4484	49	let	let	VB
nyp.33433056925997	4484	50	the	the	DT
nyp.33433056925997	4484	51	acid	acid	NN
nyp.33433056925997	4484	52	be	be	VB
nyp.33433056925997	4484	53	the	the	DT
nyp.33433056925997	4484	54	last	last	JJ
nyp.33433056925997	4484	55	thing	thing	NN
nyp.33433056925997	4484	56	for	for	IN
nyp.33433056925997	4484	57	fear	fear	NN
nyp.33433056925997	4484	58	of	of	IN
nyp.33433056925997	4484	59	curdling	curdle	VBG
nyp.33433056925997	4484	60	it	-PRON-	PRP
nyp.33433056925997	4484	61	.	.	.
nyp.33433056925997	4485	1	If	if	IN
nyp.33433056925997	4485	2	you	-PRON-	PRP
nyp.33433056925997	4485	3	have	have	VBP
nyp.33433056925997	4485	4	no	no	DT
nyp.33433056925997	4485	5	gravy	gravy	NN
nyp.33433056925997	4485	6	,	,	,
nyp.33433056925997	4485	7	ketchup	ketchup	NN
nyp.33433056925997	4485	8	and	and	CC
nyp.33433056925997	4485	9	water	water	NN
nyp.33433056925997	4485	10	is	be	VBZ
nyp.33433056925997	4485	11	a	a	DT
nyp.33433056925997	4485	12	good	good	JJ
nyp.33433056925997	4485	13	substitute	substitute	NN
nyp.33433056925997	4485	14	.	.	.
nyp.33433056925997	4486	1	Fish	Fish	NNP
nyp.33433056925997	4486	2	Sauce	Sauce	NNP
nyp.33433056925997	4486	3	.	.	.
nyp.33433056925997	4487	1	No	no	UH
nyp.33433056925997	4487	2	.	.	.
nyp.33433056925997	4488	1	12	12	CD
nyp.33433056925997	4488	2	.	.	.
nyp.33433056925997	4489	1	Take	take	VB
nyp.33433056925997	4489	2	a	a	DT
nyp.33433056925997	4489	3	quarter	quarter	NN
nyp.33433056925997	4489	4	of	of	IN
nyp.33433056925997	4489	5	a	a	DT
nyp.33433056925997	4489	6	pint	pint	NN
nyp.33433056925997	4489	7	of	of	IN
nyp.33433056925997	4489	8	gravy	gravy	NN
nyp.33433056925997	4489	9	,	,	,
nyp.33433056925997	4489	10	well	well	RB
nyp.33433056925997	4489	11	boiled	boil	VBN
nyp.33433056925997	4489	12	with	with	IN
nyp.33433056925997	4489	13	a	a	DT
nyp.33433056925997	4489	14	bit	bit	NN
nyp.33433056925997	4489	15	of	of	IN
nyp.33433056925997	4489	16	onion	onion	NN
nyp.33433056925997	4489	17	,	,	,
nyp.33433056925997	4489	18	lemon	lemon	NN
nyp.33433056925997	4489	19	-	-	HYPH
nyp.33433056925997	4489	20	peel	peel	NN
nyp.33433056925997	4489	21	,	,	,
nyp.33433056925997	4489	22	and	and	CC
nyp.33433056925997	4489	23	horseradish	horseradish	NN
nyp.33433056925997	4489	24	,	,	,
nyp.33433056925997	4489	25	four	four	CD
nyp.33433056925997	4489	26	or	or	CC
nyp.33433056925997	4489	27	five	five	CD
nyp.33433056925997	4489	28	cloves	clove	NNS
nyp.33433056925997	4489	29	,	,	,
nyp.33433056925997	4489	30	a	a	DT
nyp.33433056925997	4489	31	blade	blade	NN
nyp.33433056925997	4489	32	of	of	IN
nyp.33433056925997	4489	33	mace	mace	NN
nyp.33433056925997	4489	34	,	,	,
nyp.33433056925997	4489	35	and	and	CC
nyp.33433056925997	4489	36	a	a	DT
nyp.33433056925997	4489	37	spoonful	spoonful	NN
nyp.33433056925997	4489	38	of	of	IN
nyp.33433056925997	4489	39	ketchup	ketchup	NN
nyp.33433056925997	4489	40	;	;	:
nyp.33433056925997	4489	41	boil	boil	VB
nyp.33433056925997	4489	42	it	-PRON-	PRP
nyp.33433056925997	4489	43	till	till	IN
nyp.33433056925997	4489	44	it	-PRON-	PRP
nyp.33433056925997	4489	45	is	be	VBZ
nyp.33433056925997	4489	46	reduced	reduce	VBN
nyp.33433056925997	4489	47	to	to	IN
nyp.33433056925997	4489	48	four	four	CD
nyp.33433056925997	4489	49	or	or	CC
nyp.33433056925997	4489	50	five	five	CD
nyp.33433056925997	4489	51	spoonfuls	spoonful	NNS
nyp.33433056925997	4489	52	;	;	:
nyp.33433056925997	4489	53	then	then	RB
nyp.33433056925997	4489	54	strain	strain	VB
nyp.33433056925997	4489	55	it	-PRON-	PRP
nyp.33433056925997	4489	56	off	off	RP
nyp.33433056925997	4489	57	,	,	,
nyp.33433056925997	4489	58	and	and	CC
nyp.33433056925997	4489	59	put	put	VBD
nyp.33433056925997	4489	60	to	to	IN
nyp.33433056925997	4489	61	it	-PRON-	PRP
nyp.33433056925997	4489	62	four	four	CD
nyp.33433056925997	4489	63	or	or	CC
nyp.33433056925997	4489	64	five	five	CD
nyp.33433056925997	4489	65	spoonfuls	spoonful	NNS
nyp.33433056925997	4489	66	of	of	IN
nyp.33433056925997	4489	67	cream	cream	NN
nyp.33433056925997	4489	68	;	;	:
nyp.33433056925997	4489	69	thicken	thicken	VB
nyp.33433056925997	4489	70	it	-PRON-	PRP
nyp.33433056925997	4489	71	with	with	IN
nyp.33433056925997	4489	72	butter	butter	NN
nyp.33433056925997	4489	73	,	,	,
nyp.33433056925997	4489	74	and	and	CC
nyp.33433056925997	4489	75	put	put	VBD
nyp.33433056925997	4489	76	in	in	RP
nyp.33433056925997	4489	77	a	a	DT
nyp.33433056925997	4489	78	spoonful	spoonful	NN
nyp.33433056925997	4489	79	of	of	IN
nyp.33433056925997	4489	80	elder	eld	JJR
nyp.33433056925997	4489	81	vinegar	vinegar	NN
nyp.33433056925997	4489	82	or	or	CC
nyp.33433056925997	4489	83	lemon	lemon	NN
nyp.33433056925997	4489	84	-	-	HYPH
nyp.33433056925997	4489	85	juice	juice	NN
nyp.33433056925997	4489	86	:	:	:
nyp.33433056925997	4489	87	anchovies	anchovy	NNS
nyp.33433056925997	4489	88	are	be	VBP
nyp.33433056925997	4489	89	some-	some-	NNP
nyp.33433056925997	4489	90	times	time	NNS
nyp.33433056925997	4489	91	added	add	VBD
nyp.33433056925997	4489	92	.	.	.
nyp.33433056925997	4490	1	Fish	Fish	NNP
nyp.33433056925997	4490	2	Sauce	Sauce	NNP
nyp.33433056925997	4490	3	.	.	.
nyp.33433056925997	4491	1	No	no	UH
nyp.33433056925997	4491	2	.	.	.
nyp.33433056925997	4492	1	13	13	CD
nyp.33433056925997	4492	2	.	.	.
nyp.33433056925997	4493	1	Take	take	VB
nyp.33433056925997	4493	2	two	two	CD
nyp.33433056925997	4493	3	quarts	quart	NNS
nyp.33433056925997	4493	4	of	of	IN
nyp.33433056925997	4493	5	claret	claret	NN
nyp.33433056925997	4493	6	or	or	CC
nyp.33433056925997	4493	7	port	port	NN
nyp.33433056925997	4493	8	,	,	,
nyp.33433056925997	4493	9	a	a	DT
nyp.33433056925997	4493	10	pint	pint	NN
nyp.33433056925997	4493	11	,	,	,
nyp.33433056925997	4493	12	or	or	CC
nyp.33433056925997	4493	13	more	more	JJR
nyp.33433056925997	4493	14	,	,	,
nyp.33433056925997	4493	15	to	to	IN
nyp.33433056925997	4493	16	your	-PRON-	PRP$
nyp.33433056925997	4493	17	taste	taste	NN
nyp.33433056925997	4493	18	,	,	,
nyp.33433056925997	4493	19	of	of	IN
nyp.33433056925997	4493	20	the	the	DT
nyp.33433056925997	4493	21	best	good	JJS
nyp.33433056925997	4493	22	vinegar	vinegar	NN
nyp.33433056925997	4493	23	,	,	,
nyp.33433056925997	4493	24	which	which	WDT
nyp.33433056925997	4493	25	should	should	MD
nyp.33433056925997	4493	26	be	be	VB
nyp.33433056925997	4493	27	tart	tart	JJ
nyp.33433056925997	4493	28	,	,	,
nyp.33433056925997	4493	29	one	one	CD
nyp.33433056925997	4493	30	pound	pound	NN
nyp.33433056925997	4493	31	of	of	IN
nyp.33433056925997	4493	32	anchovies	anchovy	NNS
nyp.33433056925997	4493	33	unwashed	unwashed	JJ
nyp.33433056925997	4493	34	,	,	,
nyp.33433056925997	4493	35	the	the	DT
nyp.33433056925997	4493	36	pickle	pickle	NN
nyp.33433056925997	4493	37	of	of	IN
nyp.33433056925997	4493	38	them	-PRON-	PRP
nyp.33433056925997	4493	39	and	and	CC
nyp.33433056925997	4493	40	all	all	DT
nyp.33433056925997	4493	41	,	,	,
nyp.33433056925997	4493	42	half	half	PDT
nyp.33433056925997	4493	43	an	an	DT
nyp.33433056925997	4493	44	ounce	ounce	NN
nyp.33433056925997	4493	45	of	of	IN
nyp.33433056925997	4493	46	mace	mace	NN
nyp.33433056925997	4493	47	,	,	,
nyp.33433056925997	4493	48	half	half	PDT
nyp.33433056925997	4493	49	a	a	DT
nyp.33433056925997	4493	50	quarter	quarter	NN
nyp.33433056925997	4493	51	of	of	IN
nyp.33433056925997	4493	52	an	an	DT
nyp.33433056925997	4493	53	ounce	ounce	NN
nyp.33433056925997	4493	54	of	of	IN
nyp.33433056925997	4493	55	eight	eight	CD
nyp.33433056925997	4493	56	races	race	NNS
nyp.33433056925997	4493	57	of	of	IN
nyp.33433056925997	4493	58	ginger	ginger	NN
nyp.33433056925997	4493	59	,	,	,
nyp.33433056925997	4493	60	a	a	DT
nyp.33433056925997	4493	61	good	good	JJ
nyp.33433056925997	4493	62	piece	piece	NN
nyp.33433056925997	4493	63	of	of	IN
nyp.33433056925997	4493	64	horseradish	horseradish	NN
nyp.33433056925997	4493	65	,	,	,
nyp.33433056925997	4493	66	a	a	DT
nyp.33433056925997	4493	67	spoonful	spoonful	NN
nyp.33433056925997	4493	68	of	of	IN
nyp.33433056925997	4493	69	cayenne	cayenne	NN
nyp.33433056925997	4493	70	pepper	pepper	NN
nyp.33433056925997	4493	71	,	,	,
nyp.33433056925997	4493	72	half	half	PDT
nyp.33433056925997	4493	73	the	the	DT
nyp.33433056925997	4493	74	peel	peel	NN
nyp.33433056925997	4493	75	of	of	IN
nyp.33433056925997	4493	76	a	a	DT
nyp.33433056925997	4493	77	lemon	lemon	NN
nyp.33433056925997	4493	78	,	,	,
nyp.33433056925997	4493	79	a	a	DT
nyp.33433056925997	4493	80	bunch	bunch	NN
nyp.33433056925997	4493	81	of	of	IN
nyp.33433056925997	4493	82	winter	winter	NN
nyp.33433056925997	4493	83	savory	savory	NN
nyp.33433056925997	4493	84	and	and	CC
nyp.33433056925997	4493	85	thyme	thyme	NNS
nyp.33433056925997	4493	86	,	,	,
nyp.33433056925997	4493	87	and	and	CC
nyp.33433056925997	4493	88	three	three	CD
nyp.33433056925997	4493	89	or	or	CC
nyp.33433056925997	4493	90	four	four	CD
nyp.33433056925997	4493	91	onions	onion	NNS
nyp.33433056925997	4493	92	,	,	,
nyp.33433056925997	4493	93	a	a	DT
nyp.33433056925997	4493	94	piece	piece	NN
nyp.33433056925997	4493	95	of	of	IN
nyp.33433056925997	4493	96	garlic	garlic	NN
nyp.33433056925997	4493	97	,	,	,
nyp.33433056925997	4493	98	and	and	CC
nyp.33433056925997	4493	99	one	one	CD
nyp.33433056925997	4493	100	shalot	shalot	NNP
nyp.33433056925997	4493	101	.	.	.
nyp.33433056925997	4494	1	Stew	stew	VB
nyp.33433056925997	4494	2	all	all	PDT
nyp.33433056925997	4494	3	these	these	DT
nyp.33433056925997	4494	4	over	over	IN
nyp.33433056925997	4494	5	a	a	DT
nyp.33433056925997	4494	6	slow	slow	JJ
nyp.33433056925997	4494	7	fire	fire	NN
nyp.33433056925997	4494	8	for	for	IN
nyp.33433056925997	4494	9	an	an	DT
nyp.33433056925997	4494	10	hour	hour	NN
nyp.33433056925997	4494	11	;	;	:
nyp.33433056925997	4494	12	then	then	RB
nyp.33433056925997	4494	13	strain	strain	VB
nyp.33433056925997	4494	14	the	the	DT
nyp.33433056925997	4494	15	liquor	liquor	NN
nyp.33433056925997	4494	16	through	through	IN
nyp.33433056925997	4494	17	a	a	DT
nyp.33433056925997	4494	18	coarse	coarse	JJ
nyp.33433056925997	4494	19	sieve	sieve	NN
nyp.33433056925997	4494	20	,	,	,
nyp.33433056925997	4494	21	and	and	CC
nyp.33433056925997	4494	22	bottle	bottle	VB
nyp.33433056925997	4494	23	it	-PRON-	PRP
nyp.33433056925997	4494	24	.	.	.
nyp.33433056925997	4495	1	You	-PRON-	PRP
nyp.33433056925997	4495	2	may	may	MD
nyp.33433056925997	4495	3	stew	stew	VB
nyp.33433056925997	4495	4	the	the	DT
nyp.33433056925997	4495	5	ingredients	ingredient	NNS
nyp.33433056925997	4495	6	over	over	RP
nyp.33433056925997	4495	7	again	again	RB
nyp.33433056925997	4495	8	with	with	IN
nyp.33433056925997	4495	9	more	more	JJR
nyp.33433056925997	4495	10	wine	wine	NN
nyp.33433056925997	4495	11	and	and	CC
nyp.33433056925997	4495	12	vinegar	vinegar	NN
nyp.33433056925997	4495	13	for	for	IN
nyp.33433056925997	4495	14	present	present	JJ
nyp.33433056925997	4495	15	use	use	NN
nyp.33433056925997	4495	16	.	.	.
nyp.33433056925997	4496	1	When	when	WRB
nyp.33433056925997	4496	2	you	-PRON-	PRP
nyp.33433056925997	4496	3	use	use	VBP
nyp.33433056925997	4496	4	it	-PRON-	PRP
nyp.33433056925997	4496	5	,	,	,
nyp.33433056925997	4496	6	it	-PRON-	PRP
nyp.33433056925997	4496	7	must	must	MD
nyp.33433056925997	4496	8	be	be	VB
nyp.33433056925997	4496	9	put	put	VBN
nyp.33433056925997	4496	10	into	into	IN
nyp.33433056925997	4496	11	the	the	DT
nyp.33433056925997	4496	12	saucepan	saucepan	NN
nyp.33433056925997	4496	13	with	with	IN
nyp.33433056925997	4496	14	the	the	DT
nyp.33433056925997	4496	15	butter	butter	NN
nyp.33433056925997	4496	16	,	,	,
nyp.33433056925997	4496	17	instead	instead	RB
nyp.33433056925997	4496	18	of	of	IN
nyp.33433056925997	4496	19	water	water	NN
nyp.33433056925997	4496	20	,	,	,
nyp.33433056925997	4496	21	and	and	CC
nyp.33433056925997	4496	22	melt	melt	VB
nyp.33433056925997	4496	23	it	-PRON-	PRP
nyp.33433056925997	4496	24	toge-	toge-	VBN
nyp.33433056925997	4496	25	ther	ther	UH
nyp.33433056925997	4496	26	.	.	.
nyp.33433056925997	4497	1	If	if	IN
nyp.33433056925997	4497	2	you	-PRON-	PRP
nyp.33433056925997	4497	3	keep	keep	VBP
nyp.33433056925997	4497	4	it	-PRON-	PRP
nyp.33433056925997	4497	5	close	close	RB
nyp.33433056925997	4497	6	stopped	stop	VBD
nyp.33433056925997	4497	7	,	,	,
nyp.33433056925997	4497	8	it	-PRON-	PRP
nyp.33433056925997	4497	9	will	will	MD
nyp.33433056925997	4497	10	be	be	VB
nyp.33433056925997	4497	11	good	good	JJ
nyp.33433056925997	4497	12	many	many	JJ
nyp.33433056925997	4497	13	years	year	NNS
nyp.33433056925997	4497	14	.	.	.
nyp.33433056925997	4498	1	six	six	CD
nyp.33433056925997	4498	2	or	or	CC
nyp.33433056925997	4498	3	Fish	Fish	NNP
nyp.33433056925997	4498	4	Sauce	Sauce	NNP
nyp.33433056925997	4498	5	.	.	.
nyp.33433056925997	4499	1	No	no	UH
nyp.33433056925997	4499	2	.	.	.
nyp.33433056925997	4500	1	14	14	CD
nyp.33433056925997	4500	2	.	.	.
nyp.33433056925997	4501	1	Take	take	VB
nyp.33433056925997	4501	2	twenty	twenty	CD
nyp.33433056925997	4501	3	-	-	HYPH
nyp.33433056925997	4501	4	four	four	CD
nyp.33433056925997	4501	5	large	large	JJ
nyp.33433056925997	4501	6	anchovies	anchovy	NNS
nyp.33433056925997	4501	7	,	,	,
nyp.33433056925997	4501	8	bones	bone	NNS
nyp.33433056925997	4501	9	and	and	CC
nyp.33433056925997	4501	10	all	all	DT
nyp.33433056925997	4501	11	,	,	,
nyp.33433056925997	4501	12	ten	ten	CD
nyp.33433056925997	4501	13	or	or	CC
nyp.33433056925997	4501	14	twelve	twelve	CD
nyp.33433056925997	4501	15	shalots	shalot	NNS
nyp.33433056925997	4501	16	,	,	,
nyp.33433056925997	4501	17	a	a	DT
nyp.33433056925997	4501	18	handful	handful	NN
nyp.33433056925997	4501	19	of	of	IN
nyp.33433056925997	4501	20	horseradish	horseradish	NN
nyp.33433056925997	4501	21	,	,	,
nyp.33433056925997	4501	22	four	four	CD
nyp.33433056925997	4501	23	blades	blade	NNS
nyp.33433056925997	4501	24	of	of	IN
nyp.33433056925997	4501	25	mace	mace	NN
nyp.33433056925997	4501	26	,	,	,
nyp.33433056925997	4501	27	one	one	CD
nyp.33433056925997	4501	28	quart	quart	NN
nyp.33433056925997	4501	29	of	of	IN
nyp.33433056925997	4501	30	Rhenish	Rhenish	NNP
nyp.33433056925997	4501	31	,	,	,
nyp.33433056925997	4501	32	or	or	CC
nyp.33433056925997	4501	33	any	any	DT
nyp.33433056925997	4501	34	white	white	JJ
nyp.33433056925997	4501	35	wine	wine	NN
nyp.33433056925997	4501	36	,	,	,
nyp.33433056925997	4501	37	one	one	CD
nyp.33433056925997	4501	38	pint	pint	NN
nyp.33433056925997	4501	39	of	of	IN
nyp.33433056925997	4501	40	water	water	NN
nyp.33433056925997	4501	41	,	,	,
nyp.33433056925997	4501	42	one	one	CD
nyp.33433056925997	4501	43	lemon	lemon	NN
nyp.33433056925997	4501	44	cut	cut	VBN
nyp.33433056925997	4501	45	in	in	IN
nyp.33433056925997	4501	46	slices	slice	NNS
nyp.33433056925997	4501	47	,	,	,
nyp.33433056925997	4501	48	half	half	PDT
nyp.33433056925997	4501	49	a	a	DT
nyp.33433056925997	4501	50	pint	pint	NN
nyp.33433056925997	4501	51	of	of	IN
nyp.33433056925997	4501	52	anchovy	anchovy	NN
nyp.33433056925997	4501	53	liquor	liquor	NN
nyp.33433056925997	4501	54	;	;	:
nyp.33433056925997	4501	55	one	one	CD
nyp.33433056925997	4501	56	pint	pint	NN
nyp.33433056925997	4501	57	of	of	IN
nyp.33433056925997	4501	58	claret	claret	NN
nyp.33433056925997	4501	59	,	,	,
nyp.33433056925997	4501	60	twelve	twelve	CD
nyp.33433056925997	4501	61	cloves	clove	NNS
nyp.33433056925997	4501	62	,	,	,
nyp.33433056925997	4501	63	half	half	PDT
nyp.33433056925997	4501	64	a	a	DT
nyp.33433056925997	4501	65	tea	tea	NN
nyp.33433056925997	4501	66	-	-	HYPH
nyp.33433056925997	4501	67	spoonful	spoonful	NN
nyp.33433056925997	4501	68	of	of	IN
nyp.33433056925997	4501	69	cayenne	cayenne	NN
nyp.33433056925997	4501	70	pepper	pepper	NN
nyp.33433056925997	4501	71	:	:	:
nyp.33433056925997	4501	72	boil	boil	VB
nyp.33433056925997	4501	73	them	-PRON-	PRP
nyp.33433056925997	4501	74	till	till	IN
nyp.33433056925997	4501	75	reduced	reduce	VBN
nyp.33433056925997	4501	76	to	to	IN
nyp.33433056925997	4501	77	a	a	DT
nyp.33433056925997	4501	78	quart	quart	NN
nyp.33433056925997	4501	79	;	;	:
nyp.33433056925997	4501	80	strain	strain	VB
nyp.33433056925997	4501	81	off	off	RP
nyp.33433056925997	4501	82	and	and	CC
nyp.33433056925997	4501	83	bottle	bottle	VB
nyp.33433056925997	4501	84	the	the	DT
nyp.33433056925997	4501	85	liquor	liquor	NN
nyp.33433056925997	4501	86	.	.	.
nyp.33433056925997	4502	1	Two	two	CD
nyp.33433056925997	4502	2	spoonfuls	spoonful	NNS
nyp.33433056925997	4502	3	will	will	MD
nyp.33433056925997	4502	4	be	be	VB
nyp.33433056925997	4502	5	sufficient	sufficient	JJ
nyp.33433056925997	4502	6	to	to	IN
nyp.33433056925997	4502	7	one	one	CD
nyp.33433056925997	4502	8	pound	pound	NN
nyp.33433056925997	4502	9	of	of	IN
nyp.33433056925997	4502	10	butter	butter	NN
nyp.33433056925997	4502	11	.	.	.
nyp.33433056925997	4503	1	K	K	NNP
nyp.33433056925997	4503	2	2	2	CD
nyp.33433056925997	4503	3	196	196	CD
nyp.33433056925997	4503	4	SAUCES	sauce	NNS
nyp.33433056925997	4503	5	.	.	.
nyp.33433056925997	4504	1	Fish	Fish	NNP
nyp.33433056925997	4504	2	Sauce	Sauce	NNP
nyp.33433056925997	4504	3	.	.	.
nyp.33433056925997	4505	1	No	no	UH
nyp.33433056925997	4505	2	.	.	.
nyp.33433056925997	4506	1	15	15	CD
nyp.33433056925997	4506	2	.	.	.
nyp.33433056925997	4507	1	A	a	DT
nyp.33433056925997	4507	2	spoonful	spoonful	NN
nyp.33433056925997	4507	3	o	o	UH
nyp.33433056925997	4507	4	red	red	JJ
nyp.33433056925997	4507	5	wine	wine	NN
nyp.33433056925997	4507	6	,	,	,
nyp.33433056925997	4507	7	and	and	CC
nyp.33433056925997	4507	8	the	the	DT
nyp.33433056925997	4507	9	same	same	JJ
nyp.33433056925997	4507	10	of	of	IN
nyp.33433056925997	4507	11	anchovy	anchovy	NN
nyp.33433056925997	4507	12	liquor	liquor	NN
nyp.33433056925997	4507	13	,	,	,
nyp.33433056925997	4507	14	put	put	VBN
nyp.33433056925997	4507	15	into	into	IN
nyp.33433056925997	4507	16	melted	melt	VBN
nyp.33433056925997	4507	17	butter	butter	NN
nyp.33433056925997	4507	18	.	.	.
nyp.33433056925997	4508	1	An	an	DT
nyp.33433056925997	4508	2	excellent	excellent	JJ
nyp.33433056925997	4508	3	white	white	JJ
nyp.33433056925997	4508	4	Fish	fish	NN
nyp.33433056925997	4508	5	Sauce	Sauce	NNP
nyp.33433056925997	4508	6	.	.	.
nyp.33433056925997	4509	1	An	an	DT
nyp.33433056925997	4509	2	anchovy	anchovy	NN
nyp.33433056925997	4509	3	,	,	,
nyp.33433056925997	4509	4	a	a	DT
nyp.33433056925997	4509	5	glass	glass	NN
nyp.33433056925997	4509	6	of	of	IN
nyp.33433056925997	4509	7	white	white	JJ
nyp.33433056925997	4509	8	wine	wine	NN
nyp.33433056925997	4509	9	,	,	,
nyp.33433056925997	4509	10	a	a	DT
nyp.33433056925997	4509	11	bit	bit	NN
nyp.33433056925997	4509	12	of	of	IN
nyp.33433056925997	4509	13	horseradish	horseradish	NN
nyp.33433056925997	4509	14	,	,	,
nyp.33433056925997	4509	15	two	two	CD
nyp.33433056925997	4509	16	or	or	CC
nyp.33433056925997	4509	17	three	three	CD
nyp.33433056925997	4509	18	blades	blade	NNS
nyp.33433056925997	4509	19	of	of	IN
nyp.33433056925997	4509	20	mace	mace	NN
nyp.33433056925997	4509	21	,	,	,
nyp.33433056925997	4509	22	an	an	DT
nyp.33433056925997	4509	23	onion	onion	NN
nyp.33433056925997	4509	24	stuck	stick	VBN
nyp.33433056925997	4509	25	with	with	IN
nyp.33433056925997	4509	26	cloves	clove	NNS
nyp.33433056925997	4509	27	,	,	,
nyp.33433056925997	4509	28	a	a	DT
nyp.33433056925997	4509	29	piece	piece	NN
nyp.33433056925997	4509	30	of	of	IN
nyp.33433056925997	4509	31	lemon	lemon	NN
nyp.33433056925997	4509	32	-	-	HYPH
nyp.33433056925997	4509	33	peel	peel	NN
nyp.33433056925997	4509	34	,	,	,
nyp.33433056925997	4509	35	two	two	CD
nyp.33433056925997	4509	36	eggs	egg	NNS
nyp.33433056925997	4509	37	,	,	,
nyp.33433056925997	4509	38	a	a	DT
nyp.33433056925997	4509	39	quarter	quarter	NN
nyp.33433056925997	4509	40	of	of	IN
nyp.33433056925997	4509	41	a	a	DT
nyp.33433056925997	4509	42	pint	pint	NN
nyp.33433056925997	4509	43	of	of	IN
nyp.33433056925997	4509	44	good	good	JJ
nyp.33433056925997	4509	45	broth	broth	NN
nyp.33433056925997	4509	46	,	,	,
nyp.33433056925997	4509	47	two	two	CD
nyp.33433056925997	4509	48	spoonfuls	spoonful	NNS
nyp.33433056925997	4509	49	of	of	IN
nyp.33433056925997	4509	50	cream	cream	NN
nyp.33433056925997	4509	51	,	,	,
nyp.33433056925997	4509	52	a	a	DT
nyp.33433056925997	4509	53	large	large	JJ
nyp.33433056925997	4509	54	piece	piece	NN
nyp.33433056925997	4509	55	of	of	IN
nyp.33433056925997	4509	56	butter	butter	NN
nyp.33433056925997	4509	57	,	,	,
nyp.33433056925997	4509	58	with	with	IN
nyp.33433056925997	4509	59	some	some	DT
nyp.33433056925997	4509	60	flour	flour	NN
nyp.33433056925997	4509	61	mixed	mix	VBN
nyp.33433056925997	4509	62	well	well	RB
nyp.33433056925997	4509	63	in	in	IN
nyp.33433056925997	4509	64	it	-PRON-	PRP
nyp.33433056925997	4509	65	;	;	:
nyp.33433056925997	4509	66	keep	keep	VB
nyp.33433056925997	4509	67	stirring	stir	VBG
nyp.33433056925997	4509	68	it	-PRON-	PRP
nyp.33433056925997	4509	69	till	till	IN
nyp.33433056925997	4509	70	it	-PRON-	PRP
nyp.33433056925997	4509	71	boils	boil	VBZ
nyp.33433056925997	4509	72	;	;	:
nyp.33433056925997	4509	73	add	add	VB
nyp.33433056925997	4509	74	a	a	DT
nyp.33433056925997	4509	75	little	little	JJ
nyp.33433056925997	4509	76	ketchup	ketchup	NN
nyp.33433056925997	4509	77	,	,	,
nyp.33433056925997	4509	78	and	and	CC
nyp.33433056925997	4509	79	a	a	DT
nyp.33433056925997	4509	80	small	small	JJ
nyp.33433056925997	4509	81	dessert	dessert	NN
nyp.33433056925997	4509	82	spoonful	spoonful	NN
nyp.33433056925997	4509	83	of	of	IN
nyp.33433056925997	4509	84	the	the	DT
nyp.33433056925997	4509	85	juice	juice	NN
nyp.33433056925997	4509	86	of	of	IN
nyp.33433056925997	4509	87	a	a	DT
nyp.33433056925997	4509	88	lemon	lemon	NN
nyp.33433056925997	4509	89	,	,	,
nyp.33433056925997	4509	90	and	and	CC
nyp.33433056925997	4509	91	stir	stir	VB
nyp.33433056925997	4509	92	it	-PRON-	PRP
nyp.33433056925997	4509	93	the	the	DT
nyp.33433056925997	4509	94	whole	whole	JJ
nyp.33433056925997	4509	95	time	time	NN
nyp.33433056925997	4509	96	to	to	TO
nyp.33433056925997	4509	97	prevent	prevent	VB
nyp.33433056925997	4509	98	curdling	curdling	NN
nyp.33433056925997	4509	99	.	.	.
nyp.33433056925997	4510	1	Serve	serve	VB
nyp.33433056925997	4510	2	up	up	RP
nyp.33433056925997	4510	3	hot	hot	JJ
nyp.33433056925997	4510	4	.	.	.
nyp.33433056925997	4511	1	a	a	DT
nyp.33433056925997	4511	2	Another	Another	NNP
nyp.33433056925997	4511	3	.	.	.
nyp.33433056925997	4512	1	Take	take	VB
nyp.33433056925997	4512	2	eight	eight	CD
nyp.33433056925997	4512	3	spoonfuls	spoonful	NNS
nyp.33433056925997	4512	4	of	of	IN
nyp.33433056925997	4512	5	white	white	JJ
nyp.33433056925997	4512	6	wine	wine	NN
nyp.33433056925997	4512	7	,	,	,
nyp.33433056925997	4512	8	three	three	CD
nyp.33433056925997	4512	9	of	of	IN
nyp.33433056925997	4512	10	vinegar	vinegar	NN
nyp.33433056925997	4512	11	,	,	,
nyp.33433056925997	4512	12	one	one	CD
nyp.33433056925997	4512	13	of	of	IN
nyp.33433056925997	4512	14	soy	soy	NN
nyp.33433056925997	4512	15	or	or	CC
nyp.33433056925997	4512	16	ketchup	ketchup	NN
nyp.33433056925997	4512	17	,	,	,
nyp.33433056925997	4512	18	three	three	CD
nyp.33433056925997	4512	19	anchovies	anchovy	NNS
nyp.33433056925997	4512	20	,	,	,
nyp.33433056925997	4512	21	one	one	CD
nyp.33433056925997	4512	22	onion	onion	NN
nyp.33433056925997	4512	23	,	,	,
nyp.33433056925997	4512	24	a	a	DT
nyp.33433056925997	4512	25	few	few	JJ
nyp.33433056925997	4512	26	sweet	sweet	JJ
nyp.33433056925997	4512	27	-	-	HYPH
nyp.33433056925997	4512	28	herbs	herb	NNS
nyp.33433056925997	4512	29	,	,	,
nyp.33433056925997	4512	30	little	little	JJ
nyp.33433056925997	4512	31	mace	mace	NN
nyp.33433056925997	4512	32	,	,	,
nyp.33433056925997	4512	33	cloves	clove	NNS
nyp.33433056925997	4512	34	,	,	,
nyp.33433056925997	4512	35	and	and	CC
nyp.33433056925997	4512	36	white	white	JJ
nyp.33433056925997	4512	37	pepper	pepper	NN
nyp.33433056925997	4512	38	;	;	:
nyp.33433056925997	4512	39	let	let	VB
nyp.33433056925997	4512	40	it	-PRON-	PRP
nyp.33433056925997	4512	41	stew	stew	VB
nyp.33433056925997	4512	42	gently	gently	RB
nyp.33433056925997	4512	43	till	till	IN
nyp.33433056925997	4512	44	it	-PRON-	PRP
nyp.33433056925997	4512	45	is	be	VBZ
nyp.33433056925997	4512	46	reduced	reduce	VBN
nyp.33433056925997	4512	47	to	to	IN
nyp.33433056925997	4512	48	six	six	CD
nyp.33433056925997	4512	49	spoonfuls	spoonful	NNS
nyp.33433056925997	4512	50	;	;	:
nyp.33433056925997	4512	51	then	then	RB
nyp.33433056925997	4512	52	strain	strain	VB
nyp.33433056925997	4512	53	it	-PRON-	PRP
nyp.33433056925997	4512	54	off	off	RP
nyp.33433056925997	4512	55	,	,	,
nyp.33433056925997	4512	56	and	and	CC
nyp.33433056925997	4512	57	add	add	VB
nyp.33433056925997	4512	58	half	half	PDT
nyp.33433056925997	4512	59	a	a	DT
nyp.33433056925997	4512	60	pound	pound	NN
nyp.33433056925997	4512	61	of	of	IN
nyp.33433056925997	4512	62	fresh	fresh	JJ
nyp.33433056925997	4512	63	butter	butter	NN
nyp.33433056925997	4512	64	rolled	roll	VBD
nyp.33433056925997	4512	65	in	in	IN
nyp.33433056925997	4512	66	a	a	DT
nyp.33433056925997	4512	67	little	little	JJ
nyp.33433056925997	4512	68	flour	flour	NN
nyp.33433056925997	4512	69	,	,	,
nyp.33433056925997	4512	70	and	and	CC
nyp.33433056925997	4512	71	six	six	CD
nyp.33433056925997	4512	72	spoonfuls	spoonful	NNS
nyp.33433056925997	4512	73	of	of	IN
nyp.33433056925997	4512	74	cream	cream	NN
nyp.33433056925997	4512	75	.	.	.
nyp.33433056925997	4513	1	Let	let	VB
nyp.33433056925997	4513	2	it	-PRON-	PRP
nyp.33433056925997	4513	3	boil	boil	VB
nyp.33433056925997	4513	4	after	after	IN
nyp.33433056925997	4513	5	the	the	DT
nyp.33433056925997	4513	6	cream	cream	NN
nyp.33433056925997	4513	7	and	and	CC
nyp.33433056925997	4513	8	butter	butter	NN
nyp.33433056925997	4513	9	are	be	VBP
nyp.33433056925997	4513	10	added	add	VBN
nyp.33433056925997	4513	11	.	.	.
nyp.33433056925997	4514	1	White	White	NNP
nyp.33433056925997	4514	2	Sauce	Sauce	NNP
nyp.33433056925997	4514	3	,	,	,
nyp.33433056925997	4514	4	with	with	IN
nyp.33433056925997	4514	5	Capers	Capers	NNPS
nyp.33433056925997	4514	6	and	and	CC
nyp.33433056925997	4514	7	Anchovies	Anchovies	NNPS
nyp.33433056925997	4514	8	,	,	,
nyp.33433056925997	4514	9	for	for	IN
nyp.33433056925997	4514	10	any	any	DT
nyp.33433056925997	4514	11	White	White	NNP
nyp.33433056925997	4514	12	Fish	Fish	NNP
nyp.33433056925997	4514	13	.	.	.
nyp.33433056925997	4515	1	Put	put	VB
nyp.33433056925997	4515	2	a	a	DT
nyp.33433056925997	4515	3	bit	bit	NN
nyp.33433056925997	4515	4	of	of	IN
nyp.33433056925997	4515	5	butter	butter	NN
nyp.33433056925997	4515	6	,	,	,
nyp.33433056925997	4515	7	about	about	IN
nyp.33433056925997	4515	8	the	the	DT
nyp.33433056925997	4515	9	size	size	NN
nyp.33433056925997	4515	10	of	of	IN
nyp.33433056925997	4515	11	an	an	DT
nyp.33433056925997	4515	12	egg	egg	NN
nyp.33433056925997	4515	13	,	,	,
nyp.33433056925997	4515	14	rolled	roll	VBN
nyp.33433056925997	4515	15	in	in	IN
nyp.33433056925997	4515	16	flour	flour	NN
nyp.33433056925997	4515	17	,	,	,
nyp.33433056925997	4515	18	into	into	IN
nyp.33433056925997	4515	19	a	a	DT
nyp.33433056925997	4515	20	stewpan	stewpan	NN
nyp.33433056925997	4515	21	;	;	:
nyp.33433056925997	4515	22	dilute	dilute	VB
nyp.33433056925997	4515	23	it	-PRON-	PRP
nyp.33433056925997	4515	24	with	with	IN
nyp.33433056925997	4515	25	a	a	DT
nyp.33433056925997	4515	26	large	large	JJ
nyp.33433056925997	4515	27	wine	wine	NN
nyp.33433056925997	4515	28	glass	glass	NN
nyp.33433056925997	4515	29	of	of	IN
nyp.33433056925997	4515	30	veal	veal	NN
nyp.33433056925997	4515	31	broth	broth	NN
nyp.33433056925997	4515	32	,	,	,
nyp.33433056925997	4515	33	two	two	CD
nyp.33433056925997	4515	34	anchovies	anchovy	NNS
nyp.33433056925997	4515	35	,	,	,
nyp.33433056925997	4515	36	cut	cut	VBD
nyp.33433056925997	4515	37	fine	fine	RB
nyp.33433056925997	4515	38	,	,	,
nyp.33433056925997	4515	39	minced	mince	VBN
nyp.33433056925997	4515	40	parsley	parsley	NN
nyp.33433056925997	4515	41	,	,	,
nyp.33433056925997	4515	42	and	and	CC
nyp.33433056925997	4515	43	two	two	CD
nyp.33433056925997	4515	44	spoonfuls	spoonful	NNS
nyp.33433056925997	4515	45	of	of	IN
nyp.33433056925997	4515	46	Stew	stew	NN
nyp.33433056925997	4515	47	it	-PRON-	PRP
nyp.33433056925997	4515	48	slowly	slowly	RB
nyp.33433056925997	4515	49	,	,	,
nyp.33433056925997	4515	50	till	till	IN
nyp.33433056925997	4515	51	it	-PRON-	PRP
nyp.33433056925997	4515	52	is	be	VBZ
nyp.33433056925997	4515	53	of	of	IN
nyp.33433056925997	4515	54	the	the	DT
nyp.33433056925997	4515	55	proper	proper	JJ
nyp.33433056925997	4515	56	consistency	consistency	NN
nyp.33433056925997	4515	57	.	.	.
nyp.33433056925997	4516	1	cream	cream	NN
nyp.33433056925997	4516	2	.	.	.
nyp.33433056925997	4517	1	Fish	Fish	NNP
nyp.33433056925997	4517	2	Stock	Stock	NNP
nyp.33433056925997	4517	3	.	.	.
nyp.33433056925997	4518	1	Put	put	VB
nyp.33433056925997	4518	2	into	into	IN
nyp.33433056925997	4518	3	a	a	DT
nyp.33433056925997	4518	4	pot	pot	NN
nyp.33433056925997	4518	5	a	a	DT
nyp.33433056925997	4518	6	scate	scate	NN
nyp.33433056925997	4518	7	,	,	,
nyp.33433056925997	4518	8	cut	cut	VBN
nyp.33433056925997	4518	9	in	in	IN
nyp.33433056925997	4518	10	pieces	piece	NNS
nyp.33433056925997	4518	11	,	,	,
nyp.33433056925997	4518	12	with	with	IN
nyp.33433056925997	4518	13	turnips	turnip	NNS
nyp.33433056925997	4518	14	,	,	,
nyp.33433056925997	4518	15	carrots	carrot	NNS
nyp.33433056925997	4518	16	,	,	,
nyp.33433056925997	4518	17	thyme	thyme	NNS
nyp.33433056925997	4518	18	,	,	,
nyp.33433056925997	4518	19	parsley	parsley	NN
nyp.33433056925997	4518	20	,	,	,
nyp.33433056925997	4518	21	and	and	CC
nyp.33433056925997	4518	22	onion	onion	NN
nyp.33433056925997	4518	23	.	.	.
nyp.33433056925997	4519	1	Cut	Cut	VBN
nyp.33433056925997	4519	2	in	in	IN
nyp.33433056925997	4519	3	pieces	piece	NNS
nyp.33433056925997	4519	4	an	an	DT
nyp.33433056925997	4519	5	eel	eel	NN
nyp.33433056925997	4519	6	or	or	CC
nyp.33433056925997	4519	7	two	two	CD
nyp.33433056925997	4519	8	,	,	,
nyp.33433056925997	4519	9	and	and	CC
nyp.33433056925997	4519	10	some	some	DT
nyp.33433056925997	4519	11	flounders	flounder	NNS
nyp.33433056925997	4519	12	;	;	:
nyp.33433056925997	4519	13	put	put	VB
nyp.33433056925997	4519	14	them	-PRON-	PRP
nyp.33433056925997	4519	15	into	into	IN
nyp.33433056925997	4519	16	a	a	DT
nyp.33433056925997	4519	17	stewpan	stewpan	NN
nyp.33433056925997	4519	18	with	with	IN
nyp.33433056925997	4519	19	a	a	DT
nyp.33433056925997	4519	20	piece	piece	NN
nyp.33433056925997	4519	21	of	of	IN
nyp.33433056925997	4519	22	but-	but-	JJ
nyp.33433056925997	4519	23	ter	ter	NN
nyp.33433056925997	4519	24	:	:	:
nyp.33433056925997	4519	25	stew	stew	VB
nyp.33433056925997	4519	26	them	-PRON-	PRP
nyp.33433056925997	4519	27	down	down	RP
nyp.33433056925997	4519	28	till	till	IN
nyp.33433056925997	4519	29	they	-PRON-	PRP
nyp.33433056925997	4519	30	go	go	VBP
nyp.33433056925997	4519	31	to	to	IN
nyp.33433056925997	4519	32	pieces	piece	NNS
nyp.33433056925997	4519	33	;	;	,
nyp.33433056925997	4519	34	put	put	VB
nyp.33433056925997	4519	35	them	-PRON-	PRP
nyp.33433056925997	4519	36	to	to	IN
nyp.33433056925997	4519	37	your	-PRON-	PRP$
nyp.33433056925997	4519	38	scate	scate	NN
nyp.33433056925997	4519	39	;	;	:
nyp.33433056925997	4519	40	boil	boil	VB
nyp.33433056925997	4519	41	the	the	DT
nyp.33433056925997	4519	42	whole	whole	JJ
nyp.33433056925997	4519	43	well	well	RB
nyp.33433056925997	4519	44	,	,	,
nyp.33433056925997	4519	45	and	and	CC
nyp.33433056925997	4519	46	strain	strain	VB
nyp.33433056925997	4519	47	it	-PRON-	PRP
nyp.33433056925997	4519	48	off	off	RP
nyp.33433056925997	4519	49	.	.	.
nyp.33433056925997	4520	1	Forcemeat	Forcemeat	NNP
nyp.33433056925997	4520	2	Balls	Balls	NNPS
nyp.33433056925997	4520	3	,	,	,
nyp.33433056925997	4520	4	for	for	IN
nyp.33433056925997	4520	5	Sauces	sauce	NNS
nyp.33433056925997	4520	6	.	.	.
nyp.33433056925997	4521	1	To	to	TO
nyp.33433056925997	4521	2	make	make	VB
nyp.33433056925997	4521	3	forcemeat	forcemeat	JJ
nyp.33433056925997	4521	4	balls	ball	NNS
nyp.33433056925997	4521	5	for	for	IN
nyp.33433056925997	4521	6	soups	soup	NNS
nyp.33433056925997	4521	7	,	,	,
nyp.33433056925997	4521	8	without	without	IN
nyp.33433056925997	4521	9	grease	grease	NN
nyp.33433056925997	4521	10	,	,	,
nyp.33433056925997	4521	11	com-	com-	NN
nyp.33433056925997	4521	12	monly	monly	NN
nyp.33433056925997	4521	13	called	call	VBN
nyp.33433056925997	4521	14	quenelles	quenelle	NNS
nyp.33433056925997	4521	15	,	,	,
nyp.33433056925997	4521	16	soak	soak	VB
nyp.33433056925997	4521	17	the	the	DT
nyp.33433056925997	4521	18	crumb	crumb	NN
nyp.33433056925997	4521	19	of	of	IN
nyp.33433056925997	4521	20	two	two	CD
nyp.33433056925997	4521	21	penny	penny	NN
nyp.33433056925997	4521	22	rolls	roll	NNS
nyp.33433056925997	4521	23	in	in	IN
nyp.33433056925997	4521	24	milk	milk	NN
nyp.33433056925997	4521	25	for	for	IN
nyp.33433056925997	4521	26	about	about	RB
nyp.33433056925997	4521	27	half	half	PDT
nyp.33433056925997	4521	28	an	an	DT
nyp.33433056925997	4521	29	hour	hour	NN
nyp.33433056925997	4521	30	;	;	:
nyp.33433056925997	4521	31	take	take	VB
nyp.33433056925997	4521	32	it	-PRON-	PRP
nyp.33433056925997	4521	33	out	out	RP
nyp.33433056925997	4521	34	,	,	,
nyp.33433056925997	4521	35	and	and	CC
nyp.33433056925997	4521	36	squeeze	squeeze	VB
nyp.33433056925997	4521	37	out	out	RP
nyp.33433056925997	4521	38	the	the	DT
nyp.33433056925997	4521	39	milk	milk	NN
nyp.33433056925997	4521	40	;	;	:
nyp.33433056925997	4521	41	put	put	VB
nyp.33433056925997	4521	42	the	the	DT
nyp.33433056925997	4521	43	bread	bread	NN
nyp.33433056925997	4521	44	into	into	IN
nyp.33433056925997	4521	45	a	a	DT
nyp.33433056925997	4521	46	stewpan	stewpan	NN
nyp.33433056925997	4521	47	,	,	,
nyp.33433056925997	4521	48	with	with	IN
nyp.33433056925997	4521	49	a	a	DT
nyp.33433056925997	4521	50	little	little	JJ
nyp.33433056925997	4521	51	white	white	JJ
nyp.33433056925997	4521	52	sauce	sauce	NN
nyp.33433056925997	4521	53	,	,	,
nyp.33433056925997	4521	54	made	make	VBN
nyp.33433056925997	4521	55	of	of	IN
nyp.33433056925997	4521	56	yeal	yeal	NNP
nyp.33433056925997	4521	57	jelly	jelly	NN
nyp.33433056925997	4521	58	,	,	,
nyp.33433056925997	4521	59	a	a	DT
nyp.33433056925997	4521	60	little	little	JJ
nyp.33433056925997	4521	61	butter	butter	NN
nyp.33433056925997	4521	62	,	,	,
nyp.33433056925997	4521	63	flour	flour	NN
nyp.33433056925997	4521	64	,	,	,
nyp.33433056925997	4521	65	and	and	CC
nyp.33433056925997	4521	66	cream	cream	NN
nyp.33433056925997	4521	67	,	,	,
nyp.33433056925997	4521	68	seasoned	season	VBN
nyp.33433056925997	4521	69	,	,	,
nyp.33433056925997	4521	70	a	a	DT
nyp.33433056925997	4521	71	spoonful	spoonful	NN
nyp.33433056925997	4521	72	of	of	IN
nyp.33433056925997	4521	73	beef	beef	NN
nyp.33433056925997	4521	74	or	or	CC
nyp.33433056925997	4521	75	mutton	mutton	NN
nyp.33433056925997	4521	76	jelly	jelly	NN
nyp.33433056925997	4521	77	,	,	,
nyp.33433056925997	4521	78	some	some	DT
nyp.33433056925997	4521	79	parsley	parsley	NN
nyp.33433056925997	4521	80	,	,	,
nyp.33433056925997	4521	81	shalots	shalot	NNS
nyp.33433056925997	4521	82	,	,	,
nyp.33433056925997	4521	83	and	and	CC
nyp.33433056925997	4521	84	thyme	thyme	NNS
nyp.33433056925997	4521	85	,	,	,
nyp.33433056925997	4521	86	minced	mince	VBD
nyp.33433056925997	4521	87	very	very	RB
nyp.33433056925997	4521	88	fine	fine	JJ
nyp.33433056925997	4521	89	.	.	.
nyp.33433056925997	4522	1	Stew	stew	VB
nyp.33433056925997	4522	2	these	these	DT
nyp.33433056925997	4522	3	herbs	herb	NNS
nyp.33433056925997	4522	4	in	in	IN
nyp.33433056925997	4522	5	a	a	DT
nyp.33433056925997	4522	6	little	little	JJ
nyp.33433056925997	4522	7	butter	butter	NN
nyp.33433056925997	4522	8	,	,	,
nyp.33433056925997	4522	9	to	to	TO
nyp.33433056925997	4522	10	take	take	VB
nyp.33433056925997	4522	11	off	off	RP
nyp.33433056925997	4522	12	their	-PRON-	PRP$
nyp.33433056925997	4522	13	rawness	rawness	NN
nyp.33433056925997	4522	14	.	.	.
nyp.33433056925997	4523	1	Set	set	VB
nyp.33433056925997	4523	2	them	-PRON-	PRP
nyp.33433056925997	4523	3	to	to	TO
nyp.33433056925997	4523	4	reduce	reduce	VB
nyp.33433056925997	4523	5	the	the	DT
nyp.33433056925997	4523	6	panada	panada	NN
nyp.33433056925997	4523	7	of	of	IN
nyp.33433056925997	4523	8	bread	bread	NN
nyp.33433056925997	4523	9	and	and	CC
nyp.33433056925997	4523	10	milk	milk	NN
nyp.33433056925997	4523	11	,	,	,
nyp.33433056925997	4523	12	which	which	WDT
nyp.33433056925997	4523	13	you	-PRON-	PRP
nyp.33433056925997	4523	14	must	must	MD
nyp.33433056925997	4523	15	keep	keep	VB
nyp.33433056925997	4523	16	constantly	constantly	RB
nyp.33433056925997	4523	17	stirring	stir	VBG
nyp.33433056925997	4523	18	with	with	IN
nyp.33433056925997	4523	19	a	a	DT
nyp.33433056925997	4523	20	wooden	wooden	JJ
nyp.33433056925997	4523	21	spoon	spoon	NN
nyp.33433056925997	4523	22	,	,	,
nyp.33433056925997	4523	23	when	when	WRB
nyp.33433056925997	4523	24	the	the	DT
nyp.33433056925997	4523	25	panada	panada	NNP
nyp.33433056925997	4523	26	begins	begin	VBZ
nyp.33433056925997	4523	27	to	to	TO
nyp.33433056925997	4523	28	get	get	VB
nyp.33433056925997	4523	29	dry	dry	JJ
nyp.33433056925997	4523	30	in	in	IN
nyp.33433056925997	4523	31	the	the	DT
nyp.33433056925997	4523	32	pan	pan	NN
nyp.33433056925997	4523	33	,	,	,
nyp.33433056925997	4523	34	which	which	WDT
nyp.33433056925997	4523	35	prevents	prevent	VBZ
nyp.33433056925997	4523	36	its	-PRON-	PRP$
nyp.33433056925997	4523	37	sticking	sticking	NN
nyp.33433056925997	4523	38	;	;	:
nyp.33433056925997	4523	39	when	when	WRB
nyp.33433056925997	4523	40	quite	quite	RB
nyp.33433056925997	4523	41	firm	firm	JJ
nyp.33433056925997	4523	42	,	,	,
nyp.33433056925997	4523	43	take	take	VB
nyp.33433056925997	4523	44	it	-PRON-	PRP
nyp.33433056925997	4523	45	from	from	IN
nyp.33433056925997	4523	46	the	the	DT
nyp.33433056925997	4523	47	SAUCES	sauce	NNS
nyp.33433056925997	4523	48	.	.	.
nyp.33433056925997	4524	1	197	197	CD
nyp.33433056925997	4524	2	fire	fire	NN
nyp.33433056925997	4524	3	,	,	,
nyp.33433056925997	4524	4	and	and	CC
nyp.33433056925997	4524	5	mix	mix	VB
nyp.33433056925997	4524	6	with	with	IN
nyp.33433056925997	4524	7	it	-PRON-	PRP
nyp.33433056925997	4524	8	the	the	DT
nyp.33433056925997	4524	9	yolks	yolk	NNS
nyp.33433056925997	4524	10	of	of	IN
nyp.33433056925997	4524	11	two	two	CD
nyp.33433056925997	4524	12	eggs	egg	NNS
nyp.33433056925997	4524	13	.	.	.
nyp.33433056925997	4525	1	Let	let	VB
nyp.33433056925997	4525	2	it	-PRON-	PRP
nyp.33433056925997	4525	3	cool	cool	VB
nyp.33433056925997	4525	4	,	,	,
nyp.33433056925997	4525	5	and	and	CC
nyp.33433056925997	4525	6	use	use	VB
nyp.33433056925997	4525	7	when	when	WRB
nyp.33433056925997	4525	8	wanted	want	VBN
nyp.33433056925997	4525	9	.	.	.
nyp.33433056925997	4526	1	This	this	DT
nyp.33433056925997	4526	2	panada	panada	NN
nyp.33433056925997	4526	3	must	must	MD
nyp.33433056925997	4526	4	always	always	RB
nyp.33433056925997	4526	5	be	be	VB
nyp.33433056925997	4526	6	prepared	prepare	VBN
nyp.33433056925997	4526	7	beforehand	beforehand	RB
nyp.33433056925997	4526	8	,	,	,
nyp.33433056925997	4526	9	in	in	IN
nyp.33433056925997	4526	10	order	order	NN
nyp.33433056925997	4526	11	to	to	TO
nyp.33433056925997	4526	12	have	have	VB
nyp.33433056925997	4526	13	it	-PRON-	PRP
nyp.33433056925997	4526	14	cold	cold	JJ
nyp.33433056925997	4526	15	,	,	,
nyp.33433056925997	4526	16	for	for	IN
nyp.33433056925997	4526	17	it	-PRON-	PRP
nyp.33433056925997	4526	18	can	can	MD
nyp.33433056925997	4526	19	not	not	RB
nyp.33433056925997	4526	20	be	be	VB
nyp.33433056925997	4526	21	used	use	VBN
nyp.33433056925997	4526	22	warm	warm	JJ
nyp.33433056925997	4526	23	;	;	:
nyp.33433056925997	4526	24	when	when	WRB
nyp.33433056925997	4526	25	cold	cold	JJ
nyp.33433056925997	4526	26	,	,	,
nyp.33433056925997	4526	27	roll	roll	VB
nyp.33433056925997	4526	28	it	-PRON-	PRP
nyp.33433056925997	4526	29	into	into	IN
nyp.33433056925997	4526	30	balls	ball	NNS
nyp.33433056925997	4526	31	,	,	,
nyp.33433056925997	4526	32	but	but	CC
nyp.33433056925997	4526	33	let	let	VB
nyp.33433056925997	4526	34	them	-PRON-	PRP
nyp.33433056925997	4526	35	be	be	VB
nyp.33433056925997	4526	36	small	small	JJ
nyp.33433056925997	4526	37	;	;	:
nyp.33433056925997	4526	38	pound	pound	VB
nyp.33433056925997	4526	39	the	the	DT
nyp.33433056925997	4526	40	whole	whole	NN
nyp.33433056925997	4526	41	as	as	RB
nyp.33433056925997	4526	42	large	large	JJ
nyp.33433056925997	4526	43	as	as	IN
nyp.33433056925997	4526	44	possible	possible	JJ
nyp.33433056925997	4526	45	in	in	IN
nyp.33433056925997	4526	46	a	a	DT
nyp.33433056925997	4526	47	mortar	mortar	NN
nyp.33433056925997	4526	48	,	,	,
nyp.33433056925997	4526	49	for	for	IN
nyp.33433056925997	4526	50	the	the	DT
nyp.33433056925997	4526	51	more	more	JJR
nyp.33433056925997	4526	52	they	-PRON-	PRP
nyp.33433056925997	4526	53	are	be	VBP
nyp.33433056925997	4526	54	pounded	pound	VBN
nyp.33433056925997	4526	55	the	the	DT
nyp.33433056925997	4526	56	more	more	RBR
nyp.33433056925997	4526	57	delicate	delicate	JJ
nyp.33433056925997	4526	58	they	-PRON-	PRP
nyp.33433056925997	4526	59	are	be	VBP
nyp.33433056925997	4526	60	.	.	.
nyp.33433056925997	4527	1	Then	then	RB
nyp.33433056925997	4527	2	break	break	VB
nyp.33433056925997	4527	3	two	two	CD
nyp.33433056925997	4527	4	eggs	egg	NNS
nyp.33433056925997	4527	5	,	,	,
nyp.33433056925997	4527	6	and	and	CC
nyp.33433056925997	4527	7	pound	pound	VB
nyp.33433056925997	4527	8	them	-PRON-	PRP
nyp.33433056925997	4527	9	like-	like-	VBN
nyp.33433056925997	4527	10	wise	wise	JJ
nyp.33433056925997	4527	11	;	;	:
nyp.33433056925997	4527	12	season	season	NN
nyp.33433056925997	4527	13	with	with	IN
nyp.33433056925997	4527	14	a	a	DT
nyp.33433056925997	4527	15	pinch	pinch	NN
nyp.33433056925997	4527	16	of	of	IN
nyp.33433056925997	4527	17	cayenne	cayenne	NN
nyp.33433056925997	4527	18	pepper	pepper	NN
nyp.33433056925997	4527	19	,	,	,
nyp.33433056925997	4527	20	salt	salt	NN
nyp.33433056925997	4527	21	,	,	,
nyp.33433056925997	4527	22	and	and	CC
nyp.33433056925997	4527	23	spices	spice	NNS
nyp.33433056925997	4527	24	,	,	,
nyp.33433056925997	4527	25	in	in	IN
nyp.33433056925997	4527	26	powder	powder	NN
nyp.33433056925997	4527	27	.	.	.
nyp.33433056925997	4528	1	When	when	WRB
nyp.33433056925997	4528	2	the	the	DT
nyp.33433056925997	4528	3	whole	whole	NN
nyp.33433056925997	4528	4	is	be	VBZ
nyp.33433056925997	4528	5	well	well	RB
nyp.33433056925997	4528	6	mixed	mixed	JJ
nyp.33433056925997	4528	7	together	together	RB
nyp.33433056925997	4528	8	,	,	,
nyp.33433056925997	4528	9	try	try	VB
nyp.33433056925997	4528	10	a	a	DT
nyp.33433056925997	4528	11	small	small	JJ
nyp.33433056925997	4528	12	bit	bit	NN
nyp.33433056925997	4528	13	,	,	,
nyp.33433056925997	4528	14	rolling	roll	VBG
nyp.33433056925997	4528	15	it	-PRON-	PRP
nyp.33433056925997	4528	16	with	with	IN
nyp.33433056925997	4528	17	a	a	DT
nyp.33433056925997	4528	18	little	little	JJ
nyp.33433056925997	4528	19	flour	flour	NN
nyp.33433056925997	4528	20	,	,	,
nyp.33433056925997	4528	21	then	then	RB
nyp.33433056925997	4528	22	putting	put	VBG
nyp.33433056925997	4528	23	it	-PRON-	PRP
nyp.33433056925997	4528	24	into	into	IN
nyp.33433056925997	4528	25	boiling	boil	VBG
nyp.33433056925997	4528	26	water	water	NN
nyp.33433056925997	4528	27	with	with	IN
nyp.33433056925997	4528	28	a	a	DT
nyp.33433056925997	4528	29	little	little	JJ
nyp.33433056925997	4528	30	salt	salt	NN
nyp.33433056925997	4528	31	;	;	:
nyp.33433056925997	4528	32	if	if	IN
nyp.33433056925997	4528	33	it	-PRON-	PRP
nyp.33433056925997	4528	34	should	should	MD
nyp.33433056925997	4528	35	not	not	RB
nyp.33433056925997	4528	36	be	be	VB
nyp.33433056925997	4528	37	firm	firm	JJ
nyp.33433056925997	4528	38	enough	enough	RB
nyp.33433056925997	4528	39	,	,	,
nyp.33433056925997	4528	40	add	add	VB
nyp.33433056925997	4528	41	another	another	DT
nyp.33433056925997	4528	42	egg	egg	NN
nyp.33433056925997	4528	43	,	,	,
nyp.33433056925997	4528	44	without	without	IN
nyp.33433056925997	4528	45	beating	beat	VBG
nyp.33433056925997	4528	46	the	the	DT
nyp.33433056925997	4528	47	white	white	NN
nyp.33433056925997	4528	48	.	.	.
nyp.33433056925997	4529	1	When	when	WRB
nyp.33433056925997	4529	2	the	the	DT
nyp.33433056925997	4529	3	whole	whole	NN
nyp.33433056925997	4529	4	is	be	VBZ
nyp.33433056925997	4529	5	mixed	mixed	JJ
nyp.33433056925997	4529	6	once	once	RB
nyp.33433056925997	4529	7	more	more	RBR
nyp.33433056925997	4529	8	,	,	,
nyp.33433056925997	4529	9	rub	rub	VB
nyp.33433056925997	4529	10	it	-PRON-	PRP
nyp.33433056925997	4529	11	through	through	IN
nyp.33433056925997	4529	12	a	a	DT
nyp.33433056925997	4529	13	sieve	sieve	NN
nyp.33433056925997	4529	14	,	,	,
nyp.33433056925997	4529	15	roll	roll	VB
nyp.33433056925997	4529	16	it	-PRON-	PRP
nyp.33433056925997	4529	17	into	into	IN
nyp.33433056925997	4529	18	balls	ball	NNS
nyp.33433056925997	4529	19	,	,	,
nyp.33433056925997	4529	20	and	and	CC
nyp.33433056925997	4529	21	serve	serve	VB
nyp.33433056925997	4529	22	up	up	RP
nyp.33433056925997	4529	23	hot	hot	RB
nyp.33433056925997	4529	24	in	in	IN
nyp.33433056925997	4529	25	sauces	sauce	NNS
nyp.33433056925997	4529	26	.	.	.
nyp.33433056925997	4530	1	White	White	NNP
nyp.33433056925997	4530	2	Sauce	Sauce	NNP
nyp.33433056925997	4530	3	,	,	,
nyp.33433056925997	4530	4	for	for	IN
nyp.33433056925997	4530	5	Fowls	fowl	NNS
nyp.33433056925997	4530	6	.	.	.
nyp.33433056925997	4531	1	Some	some	DT
nyp.33433056925997	4531	2	good	good	JJ
nyp.33433056925997	4531	3	veal	veal	NN
nyp.33433056925997	4531	4	gravy	gravy	NN
nyp.33433056925997	4531	5	,	,	,
nyp.33433056925997	4531	6	boiled	boil	VBN
nyp.33433056925997	4531	7	with	with	IN
nyp.33433056925997	4531	8	an	an	DT
nyp.33433056925997	4531	9	anchovy	anchovy	NN
nyp.33433056925997	4531	10	or	or	CC
nyp.33433056925997	4531	11	onion	onion	NN
nyp.33433056925997	4531	12	,	,	,
nyp.33433056925997	4531	13	some	some	DT
nyp.33433056925997	4531	14	lemon	lemon	NN
nyp.33433056925997	4531	15	-	-	HYPH
nyp.33433056925997	4531	16	peel	peel	NN
nyp.33433056925997	4531	17	,	,	,
nyp.33433056925997	4531	18	and	and	CC
nyp.33433056925997	4531	19	a	a	DT
nyp.33433056925997	4531	20	very	very	RB
nyp.33433056925997	4531	21	little	little	JJ
nyp.33433056925997	4531	22	ketchup	ketchup	NN
nyp.33433056925997	4531	23	.	.	.
nyp.33433056925997	4532	1	Put	put	VB
nyp.33433056925997	4532	2	in	in	RP
nyp.33433056925997	4532	3	it	-PRON-	PRP
nyp.33433056925997	4532	4	the	the	DT
nyp.33433056925997	4532	5	yolk	yolk	NN
nyp.33433056925997	4532	6	of	of	IN
nyp.33433056925997	4532	7	hard	hard	JJ
nyp.33433056925997	4532	8	egg	egg	NN
nyp.33433056925997	4532	9	to	to	TO
nyp.33433056925997	4532	10	thicken	thicken	VB
nyp.33433056925997	4532	11	it	-PRON-	PRP
nyp.33433056925997	4532	12	,	,	,
nyp.33433056925997	4532	13	and	and	CC
nyp.33433056925997	4532	14	add	add	VB
nyp.33433056925997	4532	15	what	what	WP
nyp.33433056925997	4532	16	cream	cream	NN
nyp.33433056925997	4532	17	you	-PRON-	PRP
nyp.33433056925997	4532	18	think	think	VBP
nyp.33433056925997	4532	19	proper	proper	JJ
nyp.33433056925997	4532	20	.	.	.
nyp.33433056925997	4533	1	Another	another	DT
nyp.33433056925997	4533	2	.	.	.
nyp.33433056925997	4534	1	Take	take	VB
nyp.33433056925997	4534	2	a	a	DT
nyp.33433056925997	4534	3	pint	pint	NN
nyp.33433056925997	4534	4	of	of	IN
nyp.33433056925997	4534	5	milk	milk	NN
nyp.33433056925997	4534	6	,	,	,
nyp.33433056925997	4534	7	the	the	DT
nyp.33433056925997	4534	8	yolks	yolk	NNS
nyp.33433056925997	4534	9	of	of	IN
nyp.33433056925997	4534	10	two	two	CD
nyp.33433056925997	4534	11	eggs	egg	NNS
nyp.33433056925997	4534	12	,	,	,
nyp.33433056925997	4534	13	well	well	RB
nyp.33433056925997	4534	14	beaten	beat	VBN
nyp.33433056925997	4534	15	,	,	,
nyp.33433056925997	4534	16	a	a	DT
nyp.33433056925997	4534	17	spoonful	spoonful	NN
nyp.33433056925997	4534	18	of	of	IN
nyp.33433056925997	4534	19	mushroom	mushroom	NN
nyp.33433056925997	4534	20	pickle	pickle	NN
nyp.33433056925997	4534	21	,	,	,
nyp.33433056925997	4534	22	a	a	DT
nyp.33433056925997	4534	23	little	little	JJ
nyp.33433056925997	4534	24	salt	salt	NN
nyp.33433056925997	4534	25	,	,	,
nyp.33433056925997	4534	26	nutmeg	nutmeg	NN
nyp.33433056925997	4534	27	,	,	,
nyp.33433056925997	4534	28	a	a	DT
nyp.33433056925997	4534	29	small	small	JJ
nyp.33433056925997	4534	30	piece	piece	NN
nyp.33433056925997	4534	31	of	of	IN
nyp.33433056925997	4534	32	butter	butter	NN
nyp.33433056925997	4534	33	,	,	,
nyp.33433056925997	4534	34	rolled	roll	VBN
nyp.33433056925997	4534	35	in	in	IN
nyp.33433056925997	4534	36	flour	flour	NN
nyp.33433056925997	4534	37	;	;	:
nyp.33433056925997	4534	38	stir	stir	VB
nyp.33433056925997	4534	39	all	all	RB
nyp.33433056925997	4534	40	together	together	RB
nyp.33433056925997	4534	41	till	till	IN
nyp.33433056925997	4534	42	thick	thick	JJ
nyp.33433056925997	4534	43	.	.	.
nyp.33433056925997	4535	1	Pour	pour	VB
nyp.33433056925997	4535	2	it	-PRON-	PRP
nyp.33433056925997	4535	3	over	over	IN
nyp.33433056925997	4535	4	the	the	DT
nyp.33433056925997	4535	5	fowls	fowl	NNS
nyp.33433056925997	4535	6	,	,	,
nyp.33433056925997	4535	7	and	and	CC
nyp.33433056925997	4535	8	garnish	garnish	VB
nyp.33433056925997	4535	9	with	with	IN
nyp.33433056925997	4535	10	lemon	lemon	NN
nyp.33433056925997	4535	11	or	or	CC
nyp.33433056925997	4535	12	parsley	parsley	NN
nyp.33433056925997	4535	13	.	.	.
nyp.33433056925997	4536	1	White	White	NNP
nyp.33433056925997	4536	2	Sauce	Sauce	NNP
nyp.33433056925997	4536	3	,	,	,
nyp.33433056925997	4536	4	for	for	IN
nyp.33433056925997	4536	5	boiled	boil	VBN
nyp.33433056925997	4536	6	Fowls	fowl	NNS
nyp.33433056925997	4536	7	.	.	.
nyp.33433056925997	4537	1	Have	have	VBP
nyp.33433056925997	4537	2	ready	ready	JJ
nyp.33433056925997	4537	3	a	a	DT
nyp.33433056925997	4537	4	sauce	sauce	NN
nyp.33433056925997	4537	5	,	,	,
nyp.33433056925997	4537	6	made	make	VBN
nyp.33433056925997	4537	7	of	of	IN
nyp.33433056925997	4537	8	one	one	CD
nyp.33433056925997	4537	9	pint	pint	NN
nyp.33433056925997	4537	10	of	of	IN
nyp.33433056925997	4537	11	veal	veal	NN
nyp.33433056925997	4537	12	jelly	jelly	NN
nyp.33433056925997	4537	13	,	,	,
nyp.33433056925997	4537	14	half	half	PDT
nyp.33433056925997	4537	15	a	a	DT
nyp.33433056925997	4537	16	quarter	quarter	NN
nyp.33433056925997	4537	17	of	of	IN
nyp.33433056925997	4537	18	a	a	DT
nyp.33433056925997	4537	19	pound	pound	NN
nyp.33433056925997	4537	20	of	of	IN
nyp.33433056925997	4537	21	butter	butter	NN
nyp.33433056925997	4537	22	,	,	,
nyp.33433056925997	4537	23	two	two	CD
nyp.33433056925997	4537	24	small	small	JJ
nyp.33433056925997	4537	25	onions	onion	NNS
nyp.33433056925997	4537	26	,	,	,
nyp.33433056925997	4537	27	and	and	CC
nyp.33433056925997	4537	28	a	a	DT
nyp.33433056925997	4537	29	bunch	bunch	NN
nyp.33433056925997	4537	30	of	of	IN
nyp.33433056925997	4537	31	parsley	parsley	NN
nyp.33433056925997	4537	32	;	;	:
nyp.33433056925997	4537	33	then	then	RB
nyp.33433056925997	4537	34	put	put	VB
nyp.33433056925997	4537	35	three	three	CD
nyp.33433056925997	4537	36	table	table	NN
nyp.33433056925997	4537	37	-	-	HYPH
nyp.33433056925997	4537	38	spoonfuls	spoonfuls	NN
nyp.33433056925997	4537	39	of	of	IN
nyp.33433056925997	4537	40	flour	flour	NN
nyp.33433056925997	4537	41	,	,	,
nyp.33433056925997	4537	42	half	half	PDT
nyp.33433056925997	4537	43	a	a	DT
nyp.33433056925997	4537	44	pint	pint	NN
nyp.33433056925997	4537	45	of	of	IN
nyp.33433056925997	4537	46	boiling	boil	VBG
nyp.33433056925997	4537	47	hot	hot	JJ
nyp.33433056925997	4537	48	cream	cream	NN
nyp.33433056925997	4537	49	,	,	,
nyp.33433056925997	4537	50	the	the	DT
nyp.33433056925997	4537	51	yolks	yolk	NNS
nyp.33433056925997	4537	52	of	of	IN
nyp.33433056925997	4537	53	three	three	CD
nyp.33433056925997	4537	54	eggs	egg	NNS
nyp.33433056925997	4537	55	,	,	,
nyp.33433056925997	4537	56	a	a	DT
nyp.33433056925997	4537	57	pinch	pinch	NN
nyp.33433056925997	4537	58	of	of	IN
nyp.33433056925997	4537	59	cayenne	cayenne	NN
nyp.33433056925997	4537	60	pepper	pepper	NN
nyp.33433056925997	4537	61	,	,	,
nyp.33433056925997	4537	62	and	and	CC
nyp.33433056925997	4537	63	the	the	DT
nyp.33433056925997	4537	64	same	same	JJ
nyp.33433056925997	4537	65	of	of	IN
nyp.33433056925997	4537	66	salt	salt	NN
nyp.33433056925997	4537	67	;	;	:
nyp.33433056925997	4537	68	boil	boil	VB
nyp.33433056925997	4537	69	all	all	DT
nyp.33433056925997	4537	70	up	up	RP
nyp.33433056925997	4537	71	together	together	RB
nyp.33433056925997	4537	72	,	,	,
nyp.33433056925997	4537	73	till	till	IN
nyp.33433056925997	4537	74	of	of	IN
nyp.33433056925997	4537	75	a	a	DT
nyp.33433056925997	4537	76	tolerable	tolerable	JJ
nyp.33433056925997	4537	77	thickness	thickness	NN
nyp.33433056925997	4537	78	;	;	:
nyp.33433056925997	4537	79	keep	keep	VB
nyp.33433056925997	4537	80	it	-PRON-	PRP
nyp.33433056925997	4537	81	hot	hot	JJ
nyp.33433056925997	4537	82	,	,	,
nyp.33433056925997	4537	83	and	and	CC
nyp.33433056925997	4537	84	take	take	VB
nyp.33433056925997	4537	85	care	care	NN
nyp.33433056925997	4537	86	that	that	IN
nyp.33433056925997	4537	87	it	-PRON-	PRP
nyp.33433056925997	4537	88	does	do	VBZ
nyp.33433056925997	4537	89	not	not	RB
nyp.33433056925997	4537	90	curdle	curdle	VB
nyp.33433056925997	4537	91	.	.	.
nyp.33433056925997	4538	1	Make	make	VB
nyp.33433056925997	4538	2	ready	ready	JJ
nyp.33433056925997	4538	3	some	some	DT
nyp.33433056925997	4538	4	slices	slice	NNS
nyp.33433056925997	4538	5	of	of	IN
nyp.33433056925997	4538	6	truffles	truffle	NNS
nyp.33433056925997	4538	7	,	,	,
nyp.33433056925997	4538	8	about	about	RB
nyp.33433056925997	4538	9	thirty	thirty	CD
nyp.33433056925997	4538	10	-	-	HYPH
nyp.33433056925997	4538	11	four	four	CD
nyp.33433056925997	4538	12	,	,	,
nyp.33433056925997	4538	13	the	the	DT
nyp.33433056925997	4538	14	size	size	NN
nyp.33433056925997	4538	15	and	and	CC
nyp.33433056925997	4538	16	thickness	thickness	NN
nyp.33433056925997	4538	17	of	of	IN
nyp.33433056925997	4538	18	a	a	DT
nyp.33433056925997	4538	19	shilling	shilling	NN
nyp.33433056925997	4538	20	,	,	,
nyp.33433056925997	4538	21	boil	boil	VB
nyp.33433056925997	4538	22	them	-PRON-	PRP
nyp.33433056925997	4538	23	in	in	IN
nyp.33433056925997	4538	24	a	a	DT
nyp.33433056925997	4538	25	little	little	JJ
nyp.33433056925997	4538	26	meat	meat	NN
nyp.33433056925997	4538	27	jelly	jelly	NN
nyp.33433056925997	4538	28	;	;	,
nyp.33433056925997	4538	29	strain	strain	VB
nyp.33433056925997	4538	30	them	-PRON-	PRP
nyp.33433056925997	4538	31	,	,	,
nyp.33433056925997	4538	32	and	and	CC
nyp.33433056925997	4538	33	add	add	VB
nyp.33433056925997	4538	34	the	the	DT
nyp.33433056925997	4538	35	truffles	truffle	NNS
nyp.33433056925997	4538	36	to	to	IN
nyp.33433056925997	4538	37	the	the	DT
nyp.33433056925997	4538	38	sauce	sauce	NN
nyp.33433056925997	4538	39	previously	previously	RB
nyp.33433056925997	4538	40	made	make	VBN
nyp.33433056925997	4538	41	.	.	.
nyp.33433056925997	4539	1	When	when	WRB
nyp.33433056925997	4539	2	ready	ready	JJ
nyp.33433056925997	4539	3	to	to	TO
nyp.33433056925997	4539	4	serve	serve	VB
nyp.33433056925997	4539	5	,	,	,
nyp.33433056925997	4539	6	pour	pour	VB
nyp.33433056925997	4539	7	the	the	DT
nyp.33433056925997	4539	8	sauce	sauce	NN
nyp.33433056925997	4539	9	and	and	CC
nyp.33433056925997	4539	10	truffles	truffle	NNS
nyp.33433056925997	4539	11	over	over	IN
nyp.33433056925997	4539	12	whatever	whatever	WDT
nyp.33433056925997	4539	13	meat	meat	NN
nyp.33433056925997	4539	14	they	-PRON-	PRP
nyp.33433056925997	4539	15	are	be	VBP
nyp.33433056925997	4539	16	destined	destine	VBN
nyp.33433056925997	4539	17	for	for	IN
nyp.33433056925997	4539	18	.	.	.
nyp.33433056925997	4540	1	Sauce	Sauce	NNP
nyp.33433056925997	4540	2	,	,	,
nyp.33433056925997	4540	3	for	for	IN
nyp.33433056925997	4540	4	roasted	roast	VBN
nyp.33433056925997	4540	5	Fowls	fowl	NNS
nyp.33433056925997	4540	6	of	of	IN
nyp.33433056925997	4540	7	all	all	DT
nyp.33433056925997	4540	8	kinds	kind	NNS
nyp.33433056925997	4540	9	,	,	,
nyp.33433056925997	4540	10	or	or	CC
nyp.33433056925997	4540	11	roasted	roast	VBN
nyp.33433056925997	4540	12	Mutton	Mutton	NNP
nyp.33433056925997	4540	13	.	.	.
nyp.33433056925997	4541	1	Cut	cut	VB
nyp.33433056925997	4541	2	some	some	DT
nyp.33433056925997	4541	3	large	large	JJ
nyp.33433056925997	4541	4	onions	onion	NNS
nyp.33433056925997	4541	5	irio	irio	VBP
nyp.33433056925997	4541	6	square	square	JJ
nyp.33433056925997	4541	7	pieces	piece	NNS
nyp.33433056925997	4541	8	;	;	,
nyp.33433056925997	4541	9	cut	cut	VB
nyp.33433056925997	4541	10	some	some	DT
nyp.33433056925997	4541	11	fat	fat	JJ
nyp.33433056925997	4541	12	bacon	bacon	NN
nyp.33433056925997	4541	13	in	in	IN
nyp.33433056925997	4541	14	the	the	DT
nyp.33433056925997	4541	15	same	same	JJ
nyp.33433056925997	4541	16	mannır	mannır	NN
nyp.33433056925997	4541	17	,	,	,
nyp.33433056925997	4541	18	and	and	CC
nyp.33433056925997	4541	19	a	a	DT
nyp.33433056925997	4541	20	slice	slice	NN
nyp.33433056925997	4541	21	of	of	IN
nyp.33433056925997	4541	22	lean	lean	JJ
nyp.33433056925997	4541	23	ham	ham	NNP
nyp.33433056925997	4541	24	;	;	:
nyp.33433056925997	4541	25	put	put	VB
nyp.33433056925997	4541	26	them	-PRON-	PRP
nyp.33433056925997	4541	27	in	in	IN
nyp.33433056925997	4541	28	a	a	DT
nyp.33433056925997	4541	29	stewpan	stewpan	NN
nyp.33433056925997	4541	30	;	;	:
nyp.33433056925997	4541	31	shake	shake	VB
nyp.33433056925997	4541	32	them	-PRON-	PRP
nyp.33433056925997	4541	33	round	round	RB
nyp.33433056925997	4541	34	constantly	constantly	RB
nyp.33433056925997	4541	35	,	,	,
nyp.33433056925997	4541	36	to	to	TO
nyp.33433056925997	4541	37	prevent	prevent	VB
nyp.33433056925997	4541	38	their	-PRON-	PRP$
nyp.33433056925997	4541	39	burning	burning	NN
nyp.33433056925997	4541	40	.	.	.
nyp.33433056925997	4542	1	When	when	WRB
nyp.33433056925997	4542	2	they	-PRON-	PRP
nyp.33433056925997	4542	3	are	be	VBP
nyp.33433056925997	4542	4	of	of	IN
nyp.33433056925997	4542	5	a	a	DT
nyp.33433056925997	4542	6	fine	fine	JJ
nyp.33433056925997	4542	7	brown	brown	JJ
nyp.33433056925997	4542	8	colour	colour	NN
nyp.33433056925997	4542	9	,	,	,
nyp.33433056925997	4542	10	put	put	VBN
nyp.33433056925997	4542	11	in	in	RP
nyp.33433056925997	4542	12	some	some	DT
nyp.33433056925997	4542	13	good	good	JJ
nyp.33433056925997	4542	14	cullis	cullis	NNP
nyp.33433056925997	4542	15	,	,	,
nyp.33433056925997	4542	16	more	more	RBR
nyp.33433056925997	4542	17	or	or	CC
nyp.33433056925997	4542	18	less	less	RBR
nyp.33433056925997	4542	19	,	,	,
nyp.33433056925997	4542	20	according	accord	VBG
nyp.33433056925997	4542	21	to	to	IN
nyp.33433056925997	4542	22	the	the	DT
nyp.33433056925997	4542	23	quantity	quantity	NN
nyp.33433056925997	4542	24	you	-PRON-	PRP
nyp.33433056925997	4542	25	want	want	VBP
nyp.33433056925997	4542	26	198	198	CD
nyp.33433056925997	4542	27	SAUCES	sauce	NNS
nyp.33433056925997	4542	28	.	.	.
nyp.33433056925997	4543	1	to	to	TO
nyp.33433056925997	4543	2	make	make	VB
nyp.33433056925997	4543	3	.	.	.
nyp.33433056925997	4544	1	Let	let	VB
nyp.33433056925997	4544	2	them	-PRON-	PRP
nyp.33433056925997	4544	3	stew	stew	VB
nyp.33433056925997	4544	4	very	very	RB
nyp.33433056925997	4544	5	gently	gently	RB
nyp.33433056925997	4544	6	,	,	,
nyp.33433056925997	4544	7	till	till	IN
nyp.33433056925997	4544	8	the	the	DT
nyp.33433056925997	4544	9	unions	union	NNS
nyp.33433056925997	4544	10	are	be	VBP
nyp.33433056925997	4544	11	ten-	ten-	VBG
nyp.33433056925997	4544	12	der	der	NN
nyp.33433056925997	4544	13	;	;	:
nyp.33433056925997	4544	14	then	then	RB
nyp.33433056925997	4544	15	put	put	VB
nyp.33433056925997	4544	16	in	in	RP
nyp.33433056925997	4544	17	two	two	CD
nyp.33433056925997	4544	18	tea	tea	NN
nyp.33433056925997	4544	19	-	-	HYPH
nyp.33433056925997	4544	20	spoonfuls	spoonfuls	NN
nyp.33433056925997	4544	21	of	of	IN
nyp.33433056925997	4544	22	mustard	mustard	NN
nyp.33433056925997	4544	23	,	,	,
nyp.33433056925997	4544	24	and	and	CC
nyp.33433056925997	4544	25	one	one	CD
nyp.33433056925997	4544	26	table-	table-	NN
nyp.33433056925997	4544	27	spoonful	spoonful	NN
nyp.33433056925997	4544	28	of	of	IN
nyp.33433056925997	4544	29	vinegar	vinegar	NN
nyp.33433056925997	4544	30	.	.	.
nyp.33433056925997	4545	1	Serve	serve	VB
nyp.33433056925997	4545	2	it	-PRON-	PRP
nyp.33433056925997	4545	3	hot	hot	JJ
nyp.33433056925997	4545	4	.	.	.
nyp.33433056925997	4546	1	A	a	DT
nyp.33433056925997	4546	2	very	very	RB
nyp.33433056925997	4546	3	good	good	JJ
nyp.33433056925997	4546	4	general	general	JJ
nyp.33433056925997	4546	5	Sauce	Sauce	NNP
nyp.33433056925997	4546	6	.	.	.
nyp.33433056925997	4547	1	Take	take	VB
nyp.33433056925997	4547	2	some	some	DT
nyp.33433056925997	4547	3	mint	mint	NN
nyp.33433056925997	4547	4	,	,	,
nyp.33433056925997	4547	5	balm	balm	NN
nyp.33433056925997	4547	6	,	,	,
nyp.33433056925997	4547	7	basil	basil	NN
nyp.33433056925997	4547	8	,	,	,
nyp.33433056925997	4547	9	thyme	thyme	NNS
nyp.33433056925997	4547	10	,	,	,
nyp.33433056925997	4547	11	parsley	parsley	NN
nyp.33433056925997	4547	12	,	,	,
nyp.33433056925997	4547	13	and	and	CC
nyp.33433056925997	4547	14	sage	sage	NN
nyp.33433056925997	4547	15	;	;	:
nyp.33433056925997	4547	16	pick	pick	VB
nyp.33433056925997	4547	17	them	-PRON-	PRP
nyp.33433056925997	4547	18	from	from	IN
nyp.33433056925997	4547	19	the	the	DT
nyp.33433056925997	4547	20	stalks	stalk	NNS
nyp.33433056925997	4547	21	,	,	,
nyp.33433056925997	4547	22	cut	cut	VBD
nyp.33433056925997	4547	23	them	-PRON-	PRP
nyp.33433056925997	4547	24	very	very	RB
nyp.33433056925997	4547	25	fine	fine	JJ
nyp.33433056925997	4547	26	,	,	,
nyp.33433056925997	4547	27	slice	slice	VB
nyp.33433056925997	4547	28	two	two	CD
nyp.33433056925997	4547	29	large	large	JJ
nyp.33433056925997	4547	30	onions	onion	NNS
nyp.33433056925997	4547	31	very	very	RB
nyp.33433056925997	4547	32	thin	thin	JJ
nyp.33433056925997	4547	33	;	;	:
nyp.33433056925997	4547	34	then	then	RB
nyp.33433056925997	4547	35	put	put	VB
nyp.33433056925997	4547	36	all	all	PDT
nyp.33433056925997	4547	37	the	the	DT
nyp.33433056925997	4547	38	ingredients	ingredient	NNS
nyp.33433056925997	4547	39	into	into	IN
nyp.33433056925997	4547	40	a	a	DT
nyp.33433056925997	4547	41	marble	marble	NN
nyp.33433056925997	4547	42	mortar	mortar	NN
nyp.33433056925997	4547	43	,	,	,
nyp.33433056925997	4547	44	and	and	CC
nyp.33433056925997	4547	45	beat	beat	VBD
nyp.33433056925997	4547	46	them	-PRON-	PRP
nyp.33433056925997	4547	47	till	till	IN
nyp.33433056925997	4547	48	they	-PRON-	PRP
nyp.33433056925997	4547	49	are	be	VBP
nyp.33433056925997	4547	50	quite	quite	RB
nyp.33433056925997	4547	51	mixed	mixed	JJ
nyp.33433056925997	4547	52	;	;	:
nyp.33433056925997	4547	53	add	add	VB
nyp.33433056925997	4547	54	some	some	DT
nyp.33433056925997	4547	55	cayenne	cayenne	NN
nyp.33433056925997	4547	56	pepper	pepper	NN
nyp.33433056925997	4547	57	and	and	CC
nyp.33433056925997	4547	58	salt	salt	NN
nyp.33433056925997	4547	59	;	;	:
nyp.33433056925997	4547	60	beat	beat	VBD
nyp.33433056925997	4547	61	all	all	PDT
nyp.33433056925997	4547	62	these	these	DT
nyp.33433056925997	4547	63	well	well	JJ
nyp.33433056925997	4547	64	together	together	RB
nyp.33433056925997	4547	65	,	,	,
nyp.33433056925997	4547	66	and	and	CC
nyp.33433056925997	4547	67	mix	mix	VB
nyp.33433056925997	4547	68	them	-PRON-	PRP
nyp.33433056925997	4547	69	by	by	IN
nyp.33433056925997	4547	70	degrees	degree	NNS
nyp.33433056925997	4547	71	in	in	IN
nyp.33433056925997	4547	72	some	some	DT
nyp.33433056925997	4547	73	good	good	JJ
nyp.33433056925997	4547	74	cullis	cullis	NNP
nyp.33433056925997	4547	75	,	,	,
nyp.33433056925997	4547	76	till	till	IN
nyp.33433056925997	4547	77	it	-PRON-	PRP
nyp.33433056925997	4547	78	is	be	VBZ
nyp.33433056925997	4547	79	of	of	IN
nyp.33433056925997	4547	80	the	the	DT
nyp.33433056925997	4547	81	thickness	thickness	NN
nyp.33433056925997	4547	82	of	of	IN
nyp.33433056925997	4547	83	cream	cream	NN
nyp.33433056925997	4547	84	.	.	.
nyp.33433056925997	4548	1	Put	put	VB
nyp.33433056925997	4548	2	them	-PRON-	PRP
nyp.33433056925997	4548	3	in	in	IN
nyp.33433056925997	4548	4	a	a	DT
nyp.33433056925997	4548	5	stewpan	stewpan	NN
nyp.33433056925997	4548	6	,	,	,
nyp.33433056925997	4548	7	boil	boil	VB
nyp.33433056925997	4548	8	them	-PRON-	PRP
nyp.33433056925997	4548	9	up	up	RP
nyp.33433056925997	4548	10	;	;	:
nyp.33433056925997	4548	11	strain	strain	VB
nyp.33433056925997	4548	12	the	the	DT
nyp.33433056925997	4548	13	gravy	gravy	NN
nyp.33433056925997	4548	14	from	from	IN
nyp.33433056925997	4548	15	the	the	DT
nyp.33433056925997	4548	16	herbs	herb	NNS
nyp.33433056925997	4548	17	,	,	,
nyp.33433056925997	4548	18	pressing	press	VBG
nyp.33433056925997	4548	19	it	-PRON-	PRP
nyp.33433056925997	4548	20	from	from	IN
nyp.33433056925997	4548	21	them	-PRON-	PRP
nyp.33433056925997	4548	22	very	very	RB
nyp.33433056925997	4548	23	hard	hard	RB
nyp.33433056925997	4548	24	with	with	IN
nyp.33433056925997	4548	25	the	the	DT
nyp.33433056925997	4548	26	back	back	NN
nyp.33433056925997	4548	27	of	of	IN
nyp.33433056925997	4548	28	a	a	DT
nyp.33433056925997	4548	29	spoon	spoon	NN
nyp.33433056925997	4548	30	;	;	:
nyp.33433056925997	4548	31	add	add	VB
nyp.33433056925997	4548	32	to	to	IN
nyp.33433056925997	4548	33	the	the	DT
nyp.33433056925997	4548	34	gravy	gravy	NN
nyp.33433056925997	4548	35	half	half	PDT
nyp.33433056925997	4548	36	a	a	DT
nyp.33433056925997	4548	37	glass	glass	NN
nyp.33433056925997	4548	38	of	of	IN
nyp.33433056925997	4548	39	wine	wine	NN
nyp.33433056925997	4548	40	,	,	,
nyp.33433056925997	4548	41	half	half	PDT
nyp.33433056925997	4548	42	a	a	DT
nyp.33433056925997	4548	43	spoonful	spoonful	NN
nyp.33433056925997	4548	44	of	of	IN
nyp.33433056925997	4548	45	salad	salad	NN
nyp.33433056925997	4548	46	oil	oil	NN
nyp.33433056925997	4548	47	,	,	,
nyp.33433056925997	4548	48	the	the	DT
nyp.33433056925997	4548	49	squeeze	squeeze	NN
nyp.33433056925997	4548	50	of	of	IN
nyp.33433056925997	4548	51	a	a	DT
nyp.33433056925997	4548	52	lemon	lemon	NN
nyp.33433056925997	4548	53	,	,	,
nyp.33433056925997	4548	54	and	and	CC
nyp.33433056925997	4548	55	a	a	DT
nyp.33433056925997	4548	56	pinch	pinch	NN
nyp.33433056925997	4548	57	of	of	IN
nyp.33433056925997	4548	58	sugar	sugar	NN
nyp.33433056925997	4548	59	.	.	.
nyp.33433056925997	4549	1	This	this	DT
nyp.33433056925997	4549	2	sauce	sauce	NN
nyp.33433056925997	4549	3	is	be	VBZ
nyp.33433056925997	4549	4	excellent	excellent	JJ
nyp.33433056925997	4549	5	for	for	IN
nyp.33433056925997	4549	6	most	most	JJS
nyp.33433056925997	4549	7	dishes	dish	NNS
nyp.33433056925997	4549	8	.	.	.
nyp.33433056925997	4550	1	Genoese	Genoese	NNP
nyp.33433056925997	4550	2	Sauce	Sauce	NNP
nyp.33433056925997	4550	3	for	for	IN
nyp.33433056925997	4550	4	stewed	stewed	JJ
nyp.33433056925997	4550	5	Fish	fish	NN
nyp.33433056925997	4550	6	.	.	.
nyp.33433056925997	4551	1	This	this	DT
nyp.33433056925997	4551	2	sauce	sauce	NN
nyp.33433056925997	4551	3	is	be	VBZ
nyp.33433056925997	4551	4	made	make	VBN
nyp.33433056925997	4551	5	by	by	IN
nyp.33433056925997	4551	6	stewing	stew	VBG
nyp.33433056925997	4551	7	fish	fish	NN
nyp.33433056925997	4551	8	.	.	.
nyp.33433056925997	4552	1	Make	make	VB
nyp.33433056925997	4552	2	marinade	marinade	NN
nyp.33433056925997	4552	3	of	of	IN
nyp.33433056925997	4552	4	car-	car-	NN
nyp.33433056925997	4552	5	rots	rot	NNS
nyp.33433056925997	4552	6	,	,	,
nyp.33433056925997	4552	7	parsley	parsley	NN
nyp.33433056925997	4552	8	roots	root	NNS
nyp.33433056925997	4552	9	,	,	,
nyp.33433056925997	4552	10	onions	onion	NNS
nyp.33433056925997	4552	11	,	,	,
nyp.33433056925997	4552	12	mushrooms	mushroom	NNS
nyp.33433056925997	4552	13	,	,	,
nyp.33433056925997	4552	14	a	a	DT
nyp.33433056925997	4552	15	bay	bay	NN
nyp.33433056925997	4552	16	-	-	HYPH
nyp.33433056925997	4552	17	leaf	leaf	NN
nyp.33433056925997	4552	18	,	,	,
nyp.33433056925997	4552	19	some	some	DT
nyp.33433056925997	4552	20	thyme	thyme	NNS
nyp.33433056925997	4552	21	,	,	,
nyp.33433056925997	4552	22	a	a	DT
nyp.33433056925997	4552	23	blade	blade	NN
nyp.33433056925997	4552	24	of	of	IN
nyp.33433056925997	4552	25	mace	mace	NN
nyp.33433056925997	4552	26	,	,	,
nyp.33433056925997	4552	27	a	a	DT
nyp.33433056925997	4552	28	few	few	JJ
nyp.33433056925997	4552	29	cloves	clove	NNS
nyp.33433056925997	4552	30	,	,	,
nyp.33433056925997	4552	31	and	and	CC
nyp.33433056925997	4552	32	some	some	DT
nyp.33433056925997	4552	33	spices	spice	NNS
nyp.33433056925997	4552	34	:	:	:
nyp.33433056925997	4552	35	fry	fry	VB
nyp.33433056925997	4552	36	the	the	DT
nyp.33433056925997	4552	37	whole	whole	JJ
nyp.33433056925997	4552	38	white	white	NN
nyp.33433056925997	4552	39	in	in	IN
nyp.33433056925997	4552	40	butter	butter	NN
nyp.33433056925997	4552	41	;	;	:
nyp.33433056925997	4552	42	pour	pour	VB
nyp.33433056925997	4552	43	in	in	IN
nyp.33433056925997	4552	44	a	a	DT
nyp.33433056925997	4552	45	pint	pint	NN
nyp.33433056925997	4552	46	of	of	IN
nyp.33433056925997	4552	47	white	white	JJ
nyp.33433056925997	4552	48	wine	wine	NN
nyp.33433056925997	4552	49	,	,	,
nyp.33433056925997	4552	50	or	or	CC
nyp.33433056925997	4552	51	less	less	JJR
nyp.33433056925997	4552	52	,	,	,
nyp.33433056925997	4552	53	accord-	accord-	NN
nyp.33433056925997	4552	54	ing	e	VBG
nyp.33433056925997	4552	55	to	to	IN
nyp.33433056925997	4552	56	the	the	DT
nyp.33433056925997	4552	57	quantity	quantity	NN
nyp.33433056925997	4552	58	of	of	IN
nyp.33433056925997	4552	59	sauce	sauce	NN
nyp.33433056925997	4552	60	required	require	VBN
nyp.33433056925997	4552	61	;	;	:
nyp.33433056925997	4552	62	put	put	VBN
nyp.33433056925997	4552	63	in	in	IN
nyp.33433056925997	4552	64	the	the	DT
nyp.33433056925997	4552	65	fish	fish	NN
nyp.33433056925997	4552	66	,	,	,
nyp.33433056925997	4552	67	and	and	CC
nyp.33433056925997	4552	68	let	let	VB
nyp.33433056925997	4552	69	it	-PRON-	PRP
nyp.33433056925997	4552	70	stew	stew	VB
nyp.33433056925997	4552	71	thoroughly	thoroughly	RB
nyp.33433056925997	4552	72	to	to	TO
nyp.33433056925997	4552	73	make	make	VB
nyp.33433056925997	4552	74	the	the	DT
nyp.33433056925997	4552	75	sauce	sauce	NN
nyp.33433056925997	4552	76	.	.	.
nyp.33433056925997	4553	1	Then	then	RB
nyp.33433056925997	4553	2	take	take	VB
nyp.33433056925997	4553	3	a	a	DT
nyp.33433056925997	4553	4	little	little	JJ
nyp.33433056925997	4553	5	browned	brown	VBN
nyp.33433056925997	4553	6	flour	flour	NN
nyp.33433056925997	4553	7	and	and	CC
nyp.33433056925997	4553	8	butter	butter	NN
nyp.33433056925997	4553	9	,	,	,
nyp.33433056925997	4553	10	and	and	CC
nyp.33433056925997	4553	11	mix	mix	VB
nyp.33433056925997	4553	12	it	-PRON-	PRP
nyp.33433056925997	4553	13	with	with	IN
nyp.33433056925997	4553	14	the	the	DT
nyp.33433056925997	4553	15	reserved	reserved	JJ
nyp.33433056925997	4553	16	liquor	liquor	NN
nyp.33433056925997	4553	17	;	;	:
nyp.33433056925997	4553	18	add	add	VB
nyp.33433056925997	4553	19	three	three	CD
nyp.33433056925997	4553	20	or	or	CC
nyp.33433056925997	4553	21	four	four	CD
nyp.33433056925997	4553	22	spoonfuls	spoonful	NNS
nyp.33433056925997	4553	23	of	of	IN
nyp.33433056925997	4553	24	gravy	gravy	NN
nyp.33433056925997	4553	25	from	from	IN
nyp.33433056925997	4553	26	veal	veal	NN
nyp.33433056925997	4553	27	jelly	jelly	NN
nyp.33433056925997	4553	28	;	;	:
nyp.33433056925997	4553	29	let	let	VB
nyp.33433056925997	4553	30	these	these	DT
nyp.33433056925997	4553	31	stew	stew	NN
nyp.33433056925997	4553	32	very	very	RB
nyp.33433056925997	4553	33	gently	gently	RB
nyp.33433056925997	4553	34	on	on	IN
nyp.33433056925997	4553	35	the	the	DT
nyp.33433056925997	4553	36	corner	corner	NN
nyp.33433056925997	4553	37	of	of	IN
nyp.33433056925997	4553	38	the	the	DT
nyp.33433056925997	4553	39	stove	stove	NN
nyp.33433056925997	4553	40	;	;	:
nyp.33433056925997	4553	41	skim	skim	VB
nyp.33433056925997	4553	42	off	off	IN
nyp.33433056925997	4553	43	the	the	DT
nyp.33433056925997	4553	44	grease	grease	NN
nyp.33433056925997	4553	45	;	;	:
nyp.33433056925997	4553	46	put	put	VBN
nyp.33433056925997	4553	47	in	in	RP
nyp.33433056925997	4553	48	a	a	DT
nyp.33433056925997	4553	49	little	little	JJ
nyp.33433056925997	4553	50	salt	salt	NN
nyp.33433056925997	4553	51	and	and	CC
nyp.33433056925997	4553	52	cayenne	cayenne	NN
nyp.33433056925997	4553	53	pepper	pepper	NN
nyp.33433056925997	4553	54	,	,	,
nyp.33433056925997	4553	55	and	and	CC
nyp.33433056925997	4553	56	add	add	VB
nyp.33433056925997	4553	57	two	two	CD
nyp.33433056925997	4553	58	spoonfuls	spoonful	NNS
nyp.33433056925997	4553	59	of	of	IN
nyp.33433056925997	4553	60	the	the	DT
nyp.33433056925997	4553	61	essence	essence	NN
nyp.33433056925997	4553	62	of	of	IN
nyp.33433056925997	4553	63	anchovy	anchovy	NN
nyp.33433056925997	4553	64	and	and	CC
nyp.33433056925997	4553	65	a	a	DT
nyp.33433056925997	4553	66	quarter	quarter	NN
nyp.33433056925997	4553	67	of	of	IN
nyp.33433056925997	4553	68	a	a	DT
nyp.33433056925997	4553	69	pound	pound	NN
nyp.33433056925997	4553	70	of	of	IN
nyp.33433056925997	4553	71	butter	butter	NN
nyp.33433056925997	4553	72	kneaded	knead	VBN
nyp.33433056925997	4553	73	with	with	IN
nyp.33433056925997	4553	74	flour	flour	NN
nyp.33433056925997	4553	75	.	.	.
nyp.33433056925997	4554	1	Squeeze	squeeze	VB
nyp.33433056925997	4554	2	in	in	IN
nyp.33433056925997	4554	3	the	the	DT
nyp.33433056925997	4554	4	juice	juice	NN
nyp.33433056925997	4554	5	of	of	IN
nyp.33433056925997	4554	6	a	a	DT
nyp.33433056925997	4554	7	whole	whole	JJ
nyp.33433056925997	4554	8	lemon	lemon	NN
nyp.33433056925997	4554	9	,	,	,
nyp.33433056925997	4554	10	and	and	CC
nyp.33433056925997	4554	11	cover	cover	VB
nyp.33433056925997	4554	12	the	the	DT
nyp.33433056925997	4554	13	stewed	stew	VBN
nyp.33433056925997	4554	14	fish	fish	NN
nyp.33433056925997	4554	15	with	with	IN
nyp.33433056925997	4554	16	this	this	DT
nyp.33433056925997	4554	17	sauce	sauce	NN
nyp.33433056925997	4554	18	,	,	,
nyp.33433056925997	4554	19	which	which	WDT
nyp.33433056925997	4554	20	ought	ought	MD
nyp.33433056925997	4554	21	to	to	TO
nyp.33433056925997	4554	22	be	be	VB
nyp.33433056925997	4554	23	made	make	VBN
nyp.33433056925997	4554	24	thick	thick	JJ
nyp.33433056925997	4554	25	and	and	CC
nyp.33433056925997	4554	26	mellow	mellow	JJ
nyp.33433056925997	4554	27	.	.	.
nyp.33433056925997	4555	1	German	German	NNP
nyp.33433056925997	4555	2	Sauce	Sauce	NNP
nyp.33433056925997	4555	3	.	.	.
nyp.33433056925997	4556	1	Put	put	VB
nyp.33433056925997	4556	2	the	the	DT
nyp.33433056925997	4556	3	same	same	JJ
nyp.33433056925997	4556	4	quantity	quantity	NN
nyp.33433056925997	4556	5	of	of	IN
nyp.33433056925997	4556	6	meat	meat	NN
nyp.33433056925997	4556	7	jelly	jelly	NN
nyp.33433056925997	4556	8	and	and	CC
nyp.33433056925997	4556	9	fresh	fresh	JJ
nyp.33433056925997	4556	10	made	make	VBN
nyp.33433056925997	4556	11	broth	broth	NN
nyp.33433056925997	4556	12	into	into	IN
nyp.33433056925997	4556	13	a	a	DT
nyp.33433056925997	4556	14	stewpan	stewpan	NN
nyp.33433056925997	4556	15	,	,	,
nyp.33433056925997	4556	16	with	with	IN
nyp.33433056925997	4556	17	a	a	DT
nyp.33433056925997	4556	18	little	little	JJ
nyp.33433056925997	4556	19	parsley	parsley	NN
nyp.33433056925997	4556	20	parboiled	parboil	VBN
nyp.33433056925997	4556	21	and	and	CC
nyp.33433056925997	4556	22	chopped	chop	VBN
nyp.33433056925997	4556	23	,	,	,
nyp.33433056925997	4556	24	the	the	DT
nyp.33433056925997	4556	25	livers	liver	NNS
nyp.33433056925997	4556	26	of	of	IN
nyp.33433056925997	4556	27	two	two	CD
nyp.33433056925997	4556	28	roasted	roasted	JJ
nyp.33433056925997	4556	29	or	or	CC
nyp.33433056925997	4556	30	boiled	boil	VBN
nyp.33433056925997	4556	31	fowls	fowl	NNS
nyp.33433056925997	4556	32	,	,	,
nyp.33433056925997	4556	33	an	an	DT
nyp.33433056925997	4556	34	anchovy	anchovy	NN
nyp.33433056925997	4556	35	,	,	,
nyp.33433056925997	4556	36	and	and	CC
nyp.33433056925997	4556	37	some	some	DT
nyp.33433056925997	4556	38	capers	caper	NNS
nyp.33433056925997	4556	39	,	,	,
nyp.33433056925997	4556	40	the	the	DT
nyp.33433056925997	4556	41	whole	whole	JJ
nyp.33433056925997	4556	42	shred	shre	VBD
nyp.33433056925997	4556	43	very	very	RB
nyp.33433056925997	4556	44	fine	fine	JJ
nyp.33433056925997	4556	45	,	,	,
nyp.33433056925997	4556	46	a	a	DT
nyp.33433056925997	4556	47	bit	bit	NN
nyp.33433056925997	4556	48	of	of	IN
nyp.33433056925997	4556	49	butter	butter	NN
nyp.33433056925997	4556	50	about	about	IN
nyp.33433056925997	4556	51	the	the	DT
nyp.33433056925997	4556	52	size	size	NN
nyp.33433056925997	4556	53	of	of	IN
nyp.33433056925997	4556	54	an	an	DT
nyp.33433056925997	4556	55	egg	egg	NN
nyp.33433056925997	4556	56	,	,	,
nyp.33433056925997	4556	57	half	half	PDT
nyp.33433056925997	4556	58	a	a	DT
nyp.33433056925997	4556	59	clove	clove	NN
nyp.33433056925997	4556	60	of	of	IN
nyp.33433056925997	4556	61	garlic	garlic	NN
nyp.33433056925997	4556	62	,	,	,
nyp.33433056925997	4556	63	salt	salt	NN
nyp.33433056925997	4556	64	,	,	,
nyp.33433056925997	4556	65	and	and	CC
nyp.33433056925997	4556	66	a	a	DT
nyp.33433056925997	4556	67	little	little	JJ
nyp.33433056925997	4556	68	cayenne	cayenne	NN
nyp.33433056925997	4556	69	pepper	pepper	NN
nyp.33433056925997	4556	70	.	.	.
nyp.33433056925997	4557	1	Thicken	thicken	VB
nyp.33433056925997	4557	2	it	-PRON-	PRP
nyp.33433056925997	4557	3	over	over	IN
nyp.33433056925997	4557	4	the	the	DT
nyp.33433056925997	4557	5	fire	fire	NN
nyp.33433056925997	4557	6	.	.	.
nyp.33433056925997	4558	1	Exceedingly	exceedingly	RB
nyp.33433056925997	4558	2	good	good	JJ
nyp.33433056925997	4558	3	with	with	IN
nyp.33433056925997	4558	4	pouliny	pouliny	NNP
nyp.33433056925997	4558	5	.	.	.
nyp.33433056925997	4559	1	pigeons	pigeon	NNS
nyp.33433056925997	4559	2	,	,	,
nyp.33433056925997	4559	3	&	&	CC
nyp.33433056925997	4559	4	c.	c.	NNP
nyp.33433056925997	4559	5	Beef	Beef	NNP
nyp.33433056925997	4559	6	Gravy	Gravy	NNP
nyp.33433056925997	4559	7	.	.	.
nyp.33433056925997	4560	1	Cut	Cut	VBN
nyp.33433056925997	4560	2	in	in	IN
nyp.33433056925997	4560	3	pieces	piece	NNS
nyp.33433056925997	4560	4	some	some	DT
nyp.33433056925997	4560	5	lean	lean	JJ
nyp.33433056925997	4560	6	beef	beef	NN
nyp.33433056925997	4560	7	,	,	,
nyp.33433056925997	4560	8	according	accord	VBG
nyp.33433056925997	4560	9	to	to	IN
nyp.33433056925997	4560	10	the	the	DT
nyp.33433056925997	4560	11	quantity	quantity	NN
nyp.33433056925997	4560	12	of	of	IN
nyp.33433056925997	4560	13	gravy	gravy	NN
nyp.33433056925997	4560	14	you	-PRON-	PRP
nyp.33433056925997	4560	15	may	may	MD
nyp.33433056925997	4560	16	want	want	VB
nyp.33433056925997	4560	17	;	;	:
nyp.33433056925997	4560	18	put	put	VB
nyp.33433056925997	4560	19	it	-PRON-	PRP
nyp.33433056925997	4560	20	into	into	IN
nyp.33433056925997	4560	21	a	a	DT
nyp.33433056925997	4560	22	stewpan	stewpan	NN
nyp.33433056925997	4560	23	,	,	,
nyp.33433056925997	4560	24	with	with	IN
nyp.33433056925997	4560	25	an	an	DT
nyp.33433056925997	4560	26	onion	onion	NN
nyp.33433056925997	4560	27	or	or	CC
nyp.33433056925997	4560	28	SAUCES	sauce	NNS
nyp.33433056925997	4560	29	.	.	.
nyp.33433056925997	4561	1	199	199	CD
nyp.33433056925997	4561	2	two	two	CD
nyp.33433056925997	4561	3	,	,	,
nyp.33433056925997	4561	4	sliced	slice	VBN
nyp.33433056925997	4561	5	,	,	,
nyp.33433056925997	4561	6	and	and	CC
nyp.33433056925997	4561	7	a	a	DT
nyp.33433056925997	4561	8	little	little	JJ
nyp.33433056925997	4561	9	carrot	carrot	NN
nyp.33433056925997	4561	10	;	;	:
nyp.33433056925997	4561	11	cover	cover	VB
nyp.33433056925997	4561	12	it	-PRON-	PRP
nyp.33433056925997	4561	13	close	close	RB
nyp.33433056925997	4561	14	,	,	,
nyp.33433056925997	4561	15	set	set	VBD
nyp.33433056925997	4561	16	it	-PRON-	PRP
nyp.33433056925997	4561	17	over	over	IN
nyp.33433056925997	4561	18	a	a	DT
nyp.33433056925997	4561	19	gentle	gentle	JJ
nyp.33433056925997	4561	20	fire	fire	NN
nyp.33433056925997	4561	21	,	,	,
nyp.33433056925997	4561	22	and	and	CC
nyp.33433056925997	4561	23	pour	pour	VB
nyp.33433056925997	4561	24	off	off	RP
nyp.33433056925997	4561	25	the	the	DT
nyp.33433056925997	4561	26	gravy	gravy	NN
nyp.33433056925997	4561	27	as	as	IN
nyp.33433056925997	4561	28	it	-PRON-	PRP
nyp.33433056925997	4561	29	draws	draw	VBZ
nyp.33433056925997	4561	30	from	from	IN
nyp.33433056925997	4561	31	it	-PRON-	PRP
nyp.33433056925997	4561	32	.	.	.
nyp.33433056925997	4562	1	Then	then	RB
nyp.33433056925997	4562	2	let	let	VB
nyp.33433056925997	4562	3	the	the	DT
nyp.33433056925997	4562	4	meat	meat	NN
nyp.33433056925997	4562	5	brown	brown	NN
nyp.33433056925997	4562	6	;	;	:
nyp.33433056925997	4562	7	keep	keep	VB
nyp.33433056925997	4562	8	turning	turn	VBG
nyp.33433056925997	4562	9	it	-PRON-	PRP
nyp.33433056925997	4562	10	to	to	TO
nyp.33433056925997	4562	11	prevent	prevent	VB
nyp.33433056925997	4562	12	its	-PRON-	PRP$
nyp.33433056925997	4562	13	burning	burning	NN
nyp.33433056925997	4562	14	,	,	,
nyp.33433056925997	4562	15	pour	pour	VB
nyp.33433056925997	4562	16	over	over	IN
nyp.33433056925997	4562	17	some	some	DT
nyp.33433056925997	4562	18	boiling	boiling	NN
nyp.33433056925997	4562	19	water	water	NN
nyp.33433056925997	4562	20	,	,	,
nyp.33433056925997	4562	21	and	and	CC
nyp.33433056925997	4562	22	add	add	VB
nyp.33433056925997	4562	23	a	a	DT
nyp.33433056925997	4562	24	few	few	JJ
nyp.33433056925997	4562	25	cloves	clove	NNS
nyp.33433056925997	4562	26	,	,	,
nyp.33433056925997	4562	27	pepper-	pepper-	JJ
nyp.33433056925997	4562	28	corns	corn	NNS
nyp.33433056925997	4562	29	,	,	,
nyp.33433056925997	4562	30	a	a	DT
nyp.33433056925997	4562	31	bit	bit	NN
nyp.33433056925997	4562	32	of	of	IN
nyp.33433056925997	4562	33	lemon	lemon	NN
nyp.33433056925997	4562	34	,	,	,
nyp.33433056925997	4562	35	and	and	CC
nyp.33433056925997	4562	36	a	a	DT
nyp.33433056925997	4562	37	bunch	bunch	NN
nyp.33433056925997	4562	38	of	of	IN
nyp.33433056925997	4562	39	sweet	sweet	JJ
nyp.33433056925997	4562	40	-	-	HYPH
nyp.33433056925997	4562	41	herbs	herb	NNS
nyp.33433056925997	4562	42	.	.	.
nyp.33433056925997	4563	1	Gently	gently	RB
nyp.33433056925997	4563	2	simmer	simmer	VB
nyp.33433056925997	4563	3	it	-PRON-	PRP
nyp.33433056925997	4563	4	,	,	,
nyp.33433056925997	4563	5	and	and	CC
nyp.33433056925997	4563	6	strain	strain	VB
nyp.33433056925997	4563	7	it	-PRON-	PRP
nyp.33433056925997	4563	8	with	with	IN
nyp.33433056925997	4563	9	the	the	DT
nyp.33433056925997	4563	10	gravy	gravy	NN
nyp.33433056925997	4563	11	that	that	WDT
nyp.33433056925997	4563	12	was	be	VBD
nyp.33433056925997	4563	13	drawn	draw	VBN
nyp.33433056925997	4563	14	from	from	IN
nyp.33433056925997	4563	15	the	the	DT
nyp.33433056925997	4563	16	meat	meat	NN
nyp.33433056925997	4563	17	,	,	,
nyp.33433056925997	4563	18	some	some	DT
nyp.33433056925997	4563	19	salt	salt	NN
nyp.33433056925997	4563	20	,	,	,
nyp.33433056925997	4563	21	and	and	CC
nyp.33433056925997	4563	22	a	a	DT
nyp.33433056925997	4563	23	spoonful	spoonful	NN
nyp.33433056925997	4563	24	of	of	IN
nyp.33433056925997	4563	25	ketchup	ketchup	NN
nyp.33433056925997	4563	26	.	.	.
nyp.33433056925997	4564	1	Beef	Beef	NNP
nyp.33433056925997	4564	2	Gravy	Gravy	NNP
nyp.33433056925997	4564	3	,	,	,
nyp.33433056925997	4564	4	to	to	TO
nyp.33433056925997	4564	5	keep	keep	VB
nyp.33433056925997	4564	6	for	for	IN
nyp.33433056925997	4564	7	use	use	NN
nyp.33433056925997	4564	8	.	.	.
nyp.33433056925997	4565	1	Cover	cover	VB
nyp.33433056925997	4565	2	a	a	DT
nyp.33433056925997	4565	3	piece	piece	NN
nyp.33433056925997	4565	4	of	of	IN
nyp.33433056925997	4565	5	six	six	CD
nyp.33433056925997	4565	6	or	or	CC
nyp.33433056925997	4565	7	eight	eight	CD
nyp.33433056925997	4565	8	pounds	pound	NNS
nyp.33433056925997	4565	9	with	with	IN
nyp.33433056925997	4565	10	water	water	NN
nyp.33433056925997	4565	11	;	;	:
nyp.33433056925997	4565	12	boil	boil	VB
nyp.33433056925997	4565	13	it	-PRON-	PRP
nyp.33433056925997	4565	14	for	for	IN
nyp.33433056925997	4565	15	twenty	twenty	CD
nyp.33433056925997	4565	16	minutes	minute	NNS
nyp.33433056925997	4565	17	or	or	CC
nyp.33433056925997	4565	18	half	half	PDT
nyp.33433056925997	4565	19	an	an	DT
nyp.33433056925997	4565	20	hour	hour	NN
nyp.33433056925997	4565	21	:	:	:
nyp.33433056925997	4565	22	then	then	RB
nyp.33433056925997	4565	23	take	take	VB
nyp.33433056925997	4565	24	out	out	RP
nyp.33433056925997	4565	25	the	the	DT
nyp.33433056925997	4565	26	meat	meat	NN
nyp.33433056925997	4565	27	,	,	,
nyp.33433056925997	4565	28	beat	beat	VBD
nyp.33433056925997	4565	29	it	-PRON-	PRP
nyp.33433056925997	4565	30	thoroughly	thoroughly	RB
nyp.33433056925997	4565	31	,	,	,
nyp.33433056925997	4565	32	and	and	CC
nyp.33433056925997	4565	33	cut	cut	VBD
nyp.33433056925997	4565	34	it	-PRON-	PRP
nyp.33433056925997	4565	35	in	in	IN
nyp.33433056925997	4565	36	pieces	piece	NNS
nyp.33433056925997	4565	37	,	,	,
nyp.33433056925997	4565	38	to	to	TO
nyp.33433056925997	4565	39	let	let	VB
nyp.33433056925997	4565	40	out	out	RP
nyp.33433056925997	4565	41	the	the	DT
nyp.33433056925997	4565	42	gravy	gravy	NN
nyp.33433056925997	4565	43	.	.	.
nyp.33433056925997	4566	1	Put	put	VB
nyp.33433056925997	4566	2	it	-PRON-	PRP
nyp.33433056925997	4566	3	again	again	RB
nyp.33433056925997	4566	4	into	into	IN
nyp.33433056925997	4566	5	the	the	DT
nyp.33433056925997	4566	6	water	water	NN
nyp.33433056925997	4566	7	,	,	,
nyp.33433056925997	4566	8	with	with	IN
nyp.33433056925997	4566	9	a	a	DT
nyp.33433056925997	4566	10	bunch	bunch	NN
nyp.33433056925997	4566	11	of	of	IN
nyp.33433056925997	4566	12	sweet	sweet	JJ
nyp.33433056925997	4566	13	-	-	HYPH
nyp.33433056925997	4566	14	herbs	herb	NNS
nyp.33433056925997	4566	15	,	,	,
nyp.33433056925997	4566	16	an	an	DT
nyp.33433056925997	4566	17	onion	onion	NN
nyp.33433056925997	4566	18	stuck	stick	VBN
nyp.33433056925997	4566	19	with	with	IN
nyp.33433056925997	4566	20	cloves	clove	NNS
nyp.33433056925997	4566	21	,	,	,
nyp.33433056925997	4566	22	a	a	DT
nyp.33433056925997	4566	23	little	little	JJ
nyp.33433056925997	4566	24	salt	salt	NN
nyp.33433056925997	4566	25	,	,	,
nyp.33433056925997	4566	26	and	and	CC
nyp.33433056925997	4566	27	some	some	DT
nyp.33433056925997	4566	28	whole	whole	JJ
nyp.33433056925997	4566	29	pepper	pepper	NN
nyp.33433056925997	4566	30	.	.	.
nyp.33433056925997	4567	1	Let	let	VB
nyp.33433056925997	4567	2	it	-PRON-	PRP
nyp.33433056925997	4567	3	stew	stew	VB
nyp.33433056925997	4567	4	,	,	,
nyp.33433056925997	4567	5	but	but	CC
nyp.33433056925997	4567	6	not	not	RB
nyp.33433056925997	4567	7	boil	boil	VB
nyp.33433056925997	4567	8	,	,	,
nyp.33433056925997	4567	9	till	till	IN
nyp.33433056925997	4567	10	the	the	DT
nyp.33433056925997	4567	11	meat	meat	NN
nyp.33433056925997	4567	12	is	be	VBZ
nyp.33433056925997	4567	13	quite	quite	RB
nyp.33433056925997	4567	14	consumed	consume	VBN
nyp.33433056925997	4567	15	;	;	:
nyp.33433056925997	4567	16	pass	pass	VB
nyp.33433056925997	4567	17	it	-PRON-	PRP
nyp.33433056925997	4567	18	through	through	IN
nyp.33433056925997	4567	19	a	a	DT
nyp.33433056925997	4567	20	sieve	sieve	NN
nyp.33433056925997	4567	21	,	,	,
nyp.33433056925997	4567	22	and	and	CC
nyp.33433056925997	4567	23	let	let	VB
nyp.33433056925997	4567	24	it	-PRON-	PRP
nyp.33433056925997	4567	25	stand	stand	VB
nyp.33433056925997	4567	26	in	in	IN
nyp.33433056925997	4567	27	a	a	DT
nyp.33433056925997	4567	28	cool	cool	JJ
nyp.33433056925997	4567	29	place	place	NN
nyp.33433056925997	4567	30	.	.	.
nyp.33433056925997	4568	1	It	-PRON-	PRP
nyp.33433056925997	4568	2	will	will	MD
nyp.33433056925997	4568	3	keep	keep	VB
nyp.33433056925997	4568	4	for	for	IN
nyp.33433056925997	4568	5	a	a	DT
nyp.33433056925997	4568	6	week	week	NN
nyp.33433056925997	4568	7	,	,	,
nyp.33433056925997	4568	8	if	if	IN
nyp.33433056925997	4568	9	the	the	DT
nyp.33433056925997	4568	10	weather	weather	NN
nyp.33433056925997	4568	11	is	be	VBZ
nyp.33433056925997	4568	12	not	not	RB
nyp.33433056925997	4568	13	very	very	RB
nyp.33433056925997	4568	14	hot	hot	JJ
nyp.33433056925997	4568	15	.	.	.
nyp.33433056925997	4569	1	If	if	IN
nyp.33433056925997	4569	2	you	-PRON-	PRP
nyp.33433056925997	4569	3	want	want	VBP
nyp.33433056925997	4569	4	to	to	TO
nyp.33433056925997	4569	5	use	use	VB
nyp.33433056925997	4569	6	this	this	DT
nyp.33433056925997	4569	7	for	for	IN
nyp.33433056925997	4569	8	a	a	DT
nyp.33433056925997	4569	9	hash	hash	NN
nyp.33433056925997	4569	10	of	of	IN
nyp.33433056925997	4569	11	brown	brown	JJ
nyp.33433056925997	4569	12	meat	meat	NN
nyp.33433056925997	4569	13	,	,	,
nyp.33433056925997	4569	14	put	put	VB
nyp.33433056925997	4569	15	a	a	DT
nyp.33433056925997	4569	16	little	little	JJ
nyp.33433056925997	4569	17	butter	butter	NN
nyp.33433056925997	4569	18	in	in	IN
nyp.33433056925997	4569	19	your	-PRON-	PRP$
nyp.33433056925997	4569	20	frying	frying	NN
nyp.33433056925997	4569	21	-	-	HYPH
nyp.33433056925997	4569	22	pan	pan	NN
nyp.33433056925997	4569	23	,	,	,
nyp.33433056925997	4569	24	shake	shake	VB
nyp.33433056925997	4569	25	in	in	IN
nyp.33433056925997	4569	26	a	a	DT
nyp.33433056925997	4569	27	little	little	JJ
nyp.33433056925997	4569	28	flour	flour	NN
nyp.33433056925997	4569	29	as	as	IN
nyp.33433056925997	4569	30	it	-PRON-	PRP
nyp.33433056925997	4569	31	boils	boil	VBZ
nyp.33433056925997	4569	32	,	,	,
nyp.33433056925997	4569	33	and	and	CC
nyp.33433056925997	4569	34	add	add	VB
nyp.33433056925997	4569	35	a	a	DT
nyp.33433056925997	4569	36	glass	glass	NN
nyp.33433056925997	4569	37	of	of	IN
nyp.33433056925997	4569	38	claret	claret	NN
nyp.33433056925997	4569	39	:	:	:
nyp.33433056925997	4569	40	if	if	IN
nyp.33433056925997	4569	41	for	for	IN
nyp.33433056925997	4569	42	a	a	DT
nyp.33433056925997	4569	43	white	white	JJ
nyp.33433056925997	4569	44	sauce	sauce	NN
nyp.33433056925997	4569	45	to	to	IN
nyp.33433056925997	4569	46	fowls	fowl	NNS
nyp.33433056925997	4569	47	or	or	CC
nyp.33433056925997	4569	48	veal	veal	NN
nyp.33433056925997	4569	49	,	,	,
nyp.33433056925997	4569	50	melt	melt	VB
nyp.33433056925997	4569	51	the	the	DT
nyp.33433056925997	4569	52	butter	butter	NN
nyp.33433056925997	4569	53	in	in	IN
nyp.33433056925997	4569	54	the	the	DT
nyp.33433056925997	4569	55	gravy	gravy	NN
nyp.33433056925997	4569	56	,	,	,
nyp.33433056925997	4569	57	with	with	IN
nyp.33433056925997	4569	58	a	a	DT
nyp.33433056925997	4569	59	glass	glass	NN
nyp.33433056925997	4569	60	of	of	IN
nyp.33433056925997	4569	61	white	white	JJ
nyp.33433056925997	4569	62	wine	wine	NN
nyp.33433056925997	4569	63	,	,	,
nyp.33433056925997	4569	64	two	two	CD
nyp.33433056925997	4569	65	spoonfuls	spoonful	NNS
nyp.33433056925997	4569	66	of	of	IN
nyp.33433056925997	4569	67	cream	cream	NN
nyp.33433056925997	4569	68	,	,	,
nyp.33433056925997	4569	69	and	and	CC
nyp.33433056925997	4569	70	the	the	DT
nyp.33433056925997	4569	71	yolks	yolk	NNS
nyp.33433056925997	4569	72	of	of	IN
nyp.33433056925997	4569	73	four	four	CD
nyp.33433056925997	4569	74	or	or	CC
nyp.33433056925997	4569	75	six	six	CD
nyp.33433056925997	4569	76	eggs	egg	NNS
nyp.33433056925997	4569	77	,	,	,
nyp.33433056925997	4569	78	according	accord	VBG
nyp.33433056925997	4569	79	to	to	IN
nyp.33433056925997	4569	80	the	the	DT
nyp.33433056925997	4569	81	quantity	quantity	NN
nyp.33433056925997	4569	82	of	of	IN
nyp.33433056925997	4569	83	sauce	sauce	NN
nyp.33433056925997	4569	84	required	require	VBN
nyp.33433056925997	4569	85	.	.	.
nyp.33433056925997	4570	1	Brown	Brown	NNP
nyp.33433056925997	4570	2	Gravy	Gravy	NNP
nyp.33433056925997	4570	3	.	.	.
nyp.33433056925997	4571	1	Pụt	pụt	VB
nyp.33433056925997	4571	2	a	a	DT
nyp.33433056925997	4571	3	piece	piece	NN
nyp.33433056925997	4571	4	of	of	IN
nyp.33433056925997	4571	5	butter	butter	NN
nyp.33433056925997	4571	6	,	,	,
nyp.33433056925997	4571	7	about	about	IN
nyp.33433056925997	4571	8	the	the	DT
nyp.33433056925997	4571	9	size	size	NN
nyp.33433056925997	4571	10	of	of	IN
nyp.33433056925997	4571	11	a	a	DT
nyp.33433056925997	4571	12	hen	hen	NN
nyp.33433056925997	4571	13	's	's	POS
nyp.33433056925997	4571	14	egg	egg	NN
nyp.33433056925997	4571	15	,	,	,
nyp.33433056925997	4571	16	saucepan	saucepan	NN
nyp.33433056925997	4571	17	;	;	:
nyp.33433056925997	4571	18	when	when	WRB
nyp.33433056925997	4571	19	it	-PRON-	PRP
nyp.33433056925997	4571	20	is	be	VBZ
nyp.33433056925997	4571	21	melted	melt	VBN
nyp.33433056925997	4571	22	,	,	,
nyp.33433056925997	4571	23	shake	shake	VB
nyp.33433056925997	4571	24	in	in	IN
nyp.33433056925997	4571	25	a	a	DT
nyp.33433056925997	4571	26	little	little	JJ
nyp.33433056925997	4571	27	flour	flour	NN
nyp.33433056925997	4571	28	,	,	,
nyp.33433056925997	4571	29	and	and	CC
nyp.33433056925997	4571	30	let	let	VB
nyp.33433056925997	4571	31	it	-PRON-	PRP
nyp.33433056925997	4571	32	brown	brown	JJ
nyp.33433056925997	4571	33	;	;	:
nyp.33433056925997	4571	34	then	then	RB
nyp.33433056925997	4571	35	by	by	IN
nyp.33433056925997	4571	36	degrees	degree	NNS
nyp.33433056925997	4571	37	stir	stir	VBP
nyp.33433056925997	4571	38	in	in	IN
nyp.33433056925997	4571	39	the	the	DT
nyp.33433056925997	4571	40	following	follow	VBG
nyp.33433056925997	4571	41	ingredients	ingredient	NNS
nyp.33433056925997	4571	42	:	:	:
nyp.33433056925997	4571	43	half	half	PDT
nyp.33433056925997	4571	44	a	a	DT
nyp.33433056925997	4571	45	pint	pint	NN
nyp.33433056925997	4571	46	of	of	IN
nyp.33433056925997	4571	47	small	small	JJ
nyp.33433056925997	4571	48	beer	beer	NN
nyp.33433056925997	4571	49	,	,	,
nyp.33433056925997	4571	50	the	the	DT
nyp.33433056925997	4571	51	same	same	JJ
nyp.33433056925997	4571	52	quantity	quantity	NN
nyp.33433056925997	4571	53	of	of	IN
nyp.33433056925997	4571	54	water	water	NN
nyp.33433056925997	4571	55	,	,	,
nyp.33433056925997	4571	56	an	an	DT
nyp.33433056925997	4571	57	onion	onion	NN
nyp.33433056925997	4571	58	,	,	,
nyp.33433056925997	4571	59	a	a	DT
nyp.33433056925997	4571	60	piece	piece	NN
nyp.33433056925997	4571	61	of	of	IN
nyp.33433056925997	4571	62	lemon	lemon	NN
nyp.33433056925997	4571	63	-	-	HYPH
nyp.33433056925997	4571	64	peel	peel	NN
nyp.33433056925997	4571	65	cut	cut	VBN
nyp.33433056925997	4571	66	small	small	JJ
nyp.33433056925997	4571	67	,	,	,
nyp.33433056925997	4571	68	three	three	CD
nyp.33433056925997	4571	69	cloves	clove	NNS
nyp.33433056925997	4571	70	,	,	,
nyp.33433056925997	4571	71	a	a	DT
nyp.33433056925997	4571	72	blade	blade	NN
nyp.33433056925997	4571	73	of	of	IN
nyp.33433056925997	4571	74	mace	mace	NN
nyp.33433056925997	4571	75	,	,	,
nyp.33433056925997	4571	76	some	some	DT
nyp.33433056925997	4571	77	whole	whole	JJ
nyp.33433056925997	4571	78	pepper	pepper	NN
nyp.33433056925997	4571	79	,	,	,
nyp.33433056925997	4571	80	a	a	DT
nyp.33433056925997	4571	81	spoonful	spoonful	NN
nyp.33433056925997	4571	82	of	of	IN
nyp.33433056925997	4571	83	mushroom	mushroom	NN
nyp.33433056925997	4571	84	-	-	HYPH
nyp.33433056925997	4571	85	pickle	pickle	NN
nyp.33433056925997	4571	86	,	,	,
nyp.33433056925997	4571	87	the	the	DT
nyp.33433056925997	4571	88	same	same	JJ
nyp.33433056925997	4571	89	quantity	quantity	NN
nyp.33433056925997	4571	90	of	of	IN
nyp.33433056925997	4571	91	ketchup	ketchup	NN
nyp.33433056925997	4571	92	,	,	,
nyp.33433056925997	4571	93	and	and	CC
nyp.33433056925997	4571	94	an	an	DT
nyp.33433056925997	4571	95	anchovy	anchovy	NN
nyp.33433056925997	4571	96	.	.	.
nyp.33433056925997	4572	1	Let	let	VB
nyp.33433056925997	4572	2	the	the	DT
nyp.33433056925997	4572	3	whole	whole	JJ
nyp.33433056925997	4572	4	boil	boil	NN
nyp.33433056925997	4572	5	to-	to-	XX
nyp.33433056925997	4572	6	gether	gether	PDT
nyp.33433056925997	4572	7	a	a	DT
nyp.33433056925997	4572	8	quarter	quarter	NN
nyp.33433056925997	4572	9	of	of	IN
nyp.33433056925997	4572	10	an	an	DT
nyp.33433056925997	4572	11	hour	hour	NN
nyp.33433056925997	4572	12	;	;	:
nyp.33433056925997	4572	13	strain	strain	VB
nyp.33433056925997	4572	14	it	-PRON-	PRP
nyp.33433056925997	4572	15	off	off	RP
nyp.33433056925997	4572	16	,	,	,
nyp.33433056925997	4572	17	and	and	CC
nyp.33433056925997	4572	18	it	-PRON-	PRP
nyp.33433056925997	4572	19	will	will	MD
nyp.33433056925997	4572	20	be	be	VB
nyp.33433056925997	4572	21	a	a	DT
nyp.33433056925997	4572	22	good	good	NN
nyp.33433056925997	4572	23	into	into	IN
nyp.33433056925997	4572	24	a	a	DT
nyp.33433056925997	4572	25	sauce	sauce	NN
nyp.33433056925997	4572	26	.	.	.
nyp.33433056925997	4573	1	Another	another	DT
nyp.33433056925997	4573	2	.	.	.
nyp.33433056925997	4574	1	Take	take	VB
nyp.33433056925997	4574	2	the	the	DT
nyp.33433056925997	4574	3	glaze	glaze	NN
nyp.33433056925997	4574	4	that	that	WDT
nyp.33433056925997	4574	5	remains	remain	VBZ
nyp.33433056925997	4574	6	at	at	IN
nyp.33433056925997	4574	7	the	the	DT
nyp.33433056925997	4574	8	bottom	bottom	NN
nyp.33433056925997	4574	9	of	of	IN
nyp.33433056925997	4574	10	the	the	DT
nyp.33433056925997	4574	11	pot	pot	NN
nyp.33433056925997	4574	12	after	after	IN
nyp.33433056925997	4574	13	you	-PRON-	PRP
nyp.33433056925997	4574	14	have	have	VBP
nyp.33433056925997	4574	15	stewed	stew	VBN
nyp.33433056925997	4574	16	any	any	DT
nyp.33433056925997	4574	17	thing	thing	NN
nyp.33433056925997	4574	18	à	à	FW
nyp.33433056925997	4574	19	la	la	FW
nyp.33433056925997	4574	20	braise	braise	NNP
nyp.33433056925997	4574	21	,	,	,
nyp.33433056925997	4574	22	provided	provide	VBD
nyp.33433056925997	4574	23	it	-PRON-	PRP
nyp.33433056925997	4574	24	be	be	VB
nyp.33433056925997	4574	25	not	not	RB
nyp.33433056925997	4574	26	tainted	taint	VBN
nyp.33433056925997	4574	27	game	game	NN
nyp.33433056925997	4574	28	;	;	:
nyp.33433056925997	4574	29	skim	skim	VB
nyp.33433056925997	4574	30	it	-PRON-	PRP
nyp.33433056925997	4574	31	,	,	,
nyp.33433056925997	4574	32	and	and	CC
nyp.33433056925997	4574	33	strain	strain	VB
nyp.33433056925997	4574	34	it	-PRON-	PRP
nyp.33433056925997	4574	35	through	through	IN
nyp.33433056925997	4574	36	a	a	DT
nyp.33433056925997	4574	37	sieve	sieve	NN
nyp.33433056925997	4574	38	;	;	:
nyp.33433056925997	4574	39	then	then	RB
nyp.33433056925997	4574	40	put	put	VB
nyp.33433056925997	4574	41	in	in	RP
nyp.33433056925997	4574	42	a	a	DT
nyp.33433056925997	4574	43	bit	bit	NN
nyp.33433056925997	4574	44	of	of	IN
nyp.33433056925997	4574	45	butter	butter	NN
nyp.33433056925997	4574	46	about	about	IN
nyp.33433056925997	4574	47	the	the	DT
nyp.33433056925997	4574	48	size	size	NN
nyp.33433056925997	4574	49	of	of	IN
nyp.33433056925997	4574	50	a	a	DT
nyp.33433056925997	4574	51	walnut	walnut	NN
nyp.33433056925997	4574	52	,	,	,
nyp.33433056925997	4574	53	mixed	mix	VBN
nyp.33433056925997	4574	54	with	with	IN
nyp.33433056925997	4574	55	flour	flour	NN
nyp.33433056925997	4574	56	;	;	:
nyp.33433056925997	4574	57	thicken	thicken	VB
nyp.33433056925997	4574	58	it	-PRON-	PRP
nyp.33433056925997	4574	59	over	over	IN
nyp.33433056925997	4574	60	the	the	DT
nyp.33433056925997	4574	61	fire	fire	NN
nyp.33433056925997	4574	62	,	,	,
nyp.33433056925997	4574	63	and	and	CC
nyp.33433056925997	4574	64	add	add	VB
nyp.33433056925997	4574	65	the	the	DT
nyp.33433056925997	4574	66	juice	juice	NN
nyp.33433056925997	4574	67	of	of	IN
nyp.33433056925997	4574	68	a	a	DT
nyp.33433056925997	4574	69	lemon	lemon	NN
nyp.33433056925997	4574	70	,	,	,
nyp.33433056925997	4574	71	and	and	CC
nyp.33433056925997	4574	72	a	a	DT
nyp.33433056925997	4574	73	little	little	JJ
nyp.33433056925997	4574	74	salt	salt	NN
nyp.33433056925997	4574	75	and	and	CC
nyp.33433056925997	4574	76	cayenne	cayenne	NN
nyp.33433056925997	4574	77	pepper	pepper	NN
nyp.33433056925997	4574	78	.	.	.
nyp.33433056925997	4575	1	Green	Green	NNP
nyp.33433056925997	4575	2	Sauce	Sauce	NNP
nyp.33433056925997	4575	3	for	for	IN
nyp.33433056925997	4575	4	Green	Green	NNP
nyp.33433056925997	4575	5	Geese	Geese	NNPS
nyp.33433056925997	4575	6	,	,	,
nyp.33433056925997	4575	7	or	or	CC
nyp.33433056925997	4575	8	Ducklings	duckling	NNS
nyp.33433056925997	4575	9	.	.	.
nyp.33433056925997	4576	1	Half	half	PDT
nyp.33433056925997	4576	2	a	a	DT
nyp.33433056925997	4576	3	pint	pint	NN
nyp.33433056925997	4576	4	of	of	IN
nyp.33433056925997	4576	5	the	the	DT
nyp.33433056925997	4576	6	juice	juice	NN
nyp.33433056925997	4576	7	of	of	IN
nyp.33433056925997	4576	8	sorrel	sorrel	NN
nyp.33433056925997	4576	9	,	,	,
nyp.33433056925997	4576	10	with	with	IN
nyp.33433056925997	4576	11	a	a	DT
nyp.33433056925997	4576	12	little	little	JJ
nyp.33433056925997	4576	13	grated	grated	NN
nyp.33433056925997	4576	14	nut-	nut-	NNS
nyp.33433056925997	4576	15	meg	meg	NNP
nyp.33433056925997	4576	16	,	,	,
nyp.33433056925997	4576	17	some	some	DT
nyp.33433056925997	4576	18	bread	bread	NN
nyp.33433056925997	4576	19	crumb	crumb	NN
nyp.33433056925997	4576	20	,	,	,
nyp.33433056925997	4576	21	and	and	CC
nyp.33433056925997	4576	22	a	a	DT
nyp.33433056925997	4576	23	little	little	JJ
nyp.33433056925997	4576	24	white	white	JJ
nyp.33433056925997	4576	25	wine	wine	NN
nyp.33433056925997	4576	26	;	;	:
nyp.33433056925997	4576	27	boil	boil	VB
nyp.33433056925997	4576	28	it	-PRON-	PRP
nyp.33433056925997	4576	29	a	a	DT
nyp.33433056925997	4576	30	quarter	quarter	NN
nyp.33433056925997	4576	31	of	of	IN
nyp.33433056925997	4576	32	an	an	DT
nyp.33433056925997	4576	33	hour	hour	NN
nyp.33433056925997	4576	34	,	,	,
nyp.33433056925997	4576	35	and	and	CC
nyp.33433056925997	4576	36	sweeten	sweeten	VB
nyp.33433056925997	4576	37	with	with	IN
nyp.33433056925997	4576	38	sugar	sugar	NN
nyp.33433056925997	4576	39	,	,	,
nyp.33433056925997	4576	40	adding	add	VBG
nyp.33433056925997	4576	41	scalded	scald	VBN
nyp.33433056925997	4576	42	gooseberries	gooseberry	NNS
nyp.33433056925997	4576	43	and	and	CC
nyp.33433056925997	4576	44	a	a	DT
nyp.33433056925997	4576	45	piece	piece	NN
nyp.33433056925997	4576	46	of	of	IN
nyp.33433056925997	4576	47	butter	butter	NN
nyp.33433056925997	4576	48	.	.	.
nyp.33433056925997	4577	1	200	200	CD
nyp.33433056925997	4577	2	SAUCES	sauce	NNS
nyp.33433056925997	4577	3	.	.	.
nyp.33433056925997	4578	1	Another	another	DT
nyp.33433056925997	4578	2	.	.	.
nyp.33433056925997	4579	1	Pound	pound	VB
nyp.33433056925997	4579	2	a	a	DT
nyp.33433056925997	4579	3	handful	handful	NN
nyp.33433056925997	4579	4	of	of	IN
nyp.33433056925997	4579	5	spinach	spinach	NN
nyp.33433056925997	4579	6	and	and	CC
nyp.33433056925997	4579	7	another	another	DT
nyp.33433056925997	4579	8	of	of	IN
nyp.33433056925997	4579	9	sorrel	sorrel	NN
nyp.33433056925997	4579	10	together	together	RB
nyp.33433056925997	4579	11	in	in	IN
nyp.33433056925997	4579	12	a	a	DT
nyp.33433056925997	4579	13	mortar	mortar	NN
nyp.33433056925997	4579	14	;	;	:
nyp.33433056925997	4579	15	squeeze	squeeze	VB
nyp.33433056925997	4579	16	and	and	CC
nyp.33433056925997	4579	17	put	put	VBD
nyp.33433056925997	4579	18	them	-PRON-	PRP
nyp.33433056925997	4579	19	into	into	IN
nyp.33433056925997	4579	20	a	a	DT
nyp.33433056925997	4579	21	saucepan	saucepan	NN
nyp.33433056925997	4579	22	;	;	:
nyp.33433056925997	4579	23	warm	warm	JJ
nyp.33433056925997	4579	24	,	,	,
nyp.33433056925997	4579	25	but	but	CC
nyp.33433056925997	4579	26	do	do	VBP
nyp.33433056925997	4579	27	not	not	RB
nyp.33433056925997	4579	28	let	let	VB
nyp.33433056925997	4579	29	it	-PRON-	PRP
nyp.33433056925997	4579	30	boil	boil	VB
nyp.33433056925997	4579	31	.	.	.
nyp.33433056925997	4580	1	Ham	Ham	NNP
nyp.33433056925997	4580	2	Sauce	Sauce	NNP
nyp.33433056925997	4580	3	.	.	.
nyp.33433056925997	4581	1	When	when	WRB
nyp.33433056925997	4581	2	your	-PRON-	PRP$
nyp.33433056925997	4581	3	ham	ham	NN
nyp.33433056925997	4581	4	is	be	VBZ
nyp.33433056925997	4581	5	almost	almost	RB
nyp.33433056925997	4581	6	done	do	VBN
nyp.33433056925997	4581	7	,	,	,
nyp.33433056925997	4581	8	let	let	VB
nyp.33433056925997	4581	9	the	the	DT
nyp.33433056925997	4581	10	meat	meat	NN
nyp.33433056925997	4581	11	be	be	VB
nyp.33433056925997	4581	12	picked	pick	VBN
nyp.33433056925997	4581	13	clean	clean	JJ
nyp.33433056925997	4581	14	from	from	IN
nyp.33433056925997	4581	15	the	the	DT
nyp.33433056925997	4581	16	bone	bone	NN
nyp.33433056925997	4581	17	,	,	,
nyp.33433056925997	4581	18	and	and	CC
nyp.33433056925997	4581	19	mash	mash	VB
nyp.33433056925997	4581	20	it	-PRON-	PRP
nyp.33433056925997	4581	21	well	well	RB
nyp.33433056925997	4581	22	;	;	:
nyp.33433056925997	4581	23	put	put	VB
nyp.33433056925997	4581	24	it	-PRON-	PRP
nyp.33433056925997	4581	25	into	into	IN
nyp.33433056925997	4581	26	a	a	DT
nyp.33433056925997	4581	27	saucepan	saucepan	NN
nyp.33433056925997	4581	28	with	with	IN
nyp.33433056925997	4581	29	three	three	CD
nyp.33433056925997	4581	30	spoonfuls	spoonful	NNS
nyp.33433056925997	4581	31	of	of	IN
nyp.33433056925997	4581	32	gravy	gravy	NN
nyp.33433056925997	4581	33	;	;	:
nyp.33433056925997	4581	34	set	set	VB
nyp.33433056925997	4581	35	it	-PRON-	PRP
nyp.33433056925997	4581	36	over	over	IN
nyp.33433056925997	4581	37	a	a	DT
nyp.33433056925997	4581	38	slow	slow	JJ
nyp.33433056925997	4581	39	fire	fire	NN
nyp.33433056925997	4581	40	,	,	,
nyp.33433056925997	4581	41	stirring	stir	VBG
nyp.33433056925997	4581	42	it	-PRON-	PRP
nyp.33433056925997	4581	43	all	all	PDT
nyp.33433056925997	4581	44	the	the	DT
nyp.33433056925997	4581	45	while	while	NN
nyp.33433056925997	4581	46	,	,	,
nyp.33433056925997	4581	47	otherwise	otherwise	RB
nyp.33433056925997	4581	48	it	-PRON-	PRP
nyp.33433056925997	4581	49	will	will	MD
nyp.33433056925997	4581	50	stick	stick	VB
nyp.33433056925997	4581	51	to	to	IN
nyp.33433056925997	4581	52	the	the	DT
nyp.33433056925997	4581	53	bottom	bottom	NN
nyp.33433056925997	4581	54	.	.	.
nyp.33433056925997	4582	1	When	when	WRB
nyp.33433056925997	4582	2	it	-PRON-	PRP
nyp.33433056925997	4582	3	has	have	VBZ
nyp.33433056925997	4582	4	been	be	VBN
nyp.33433056925997	4582	5	on	on	IN
nyp.33433056925997	4582	6	for	for	IN
nyp.33433056925997	4582	7	some	some	DT
nyp.33433056925997	4582	8	time	time	NN
nyp.33433056925997	4582	9	,	,	,
nyp.33433056925997	4582	10	add	add	VB
nyp.33433056925997	4582	11	a	a	DT
nyp.33433056925997	4582	12	small	small	JJ
nyp.33433056925997	4582	13	bundle	bundle	NN
nyp.33433056925997	4582	14	of	of	IN
nyp.33433056925997	4582	15	sweet	sweet	JJ
nyp.33433056925997	4582	16	-	-	HYPH
nyp.33433056925997	4582	17	herbs	herb	NNS
nyp.33433056925997	4582	18	,	,	,
nyp.33433056925997	4582	19	pepper	pepper	NN
nyp.33433056925997	4582	20	,	,	,
nyp.33433056925997	4582	21	and	and	CC
nyp.33433056925997	4582	22	half	half	PDT
nyp.33433056925997	4582	23	a	a	DT
nyp.33433056925997	4582	24	pint	pint	NN
nyp.33433056925997	4582	25	of	of	IN
nyp.33433056925997	4582	26	beef	beef	NN
nyp.33433056925997	4582	27	gravy	gravy	NN
nyp.33433056925997	4582	28	;	;	:
nyp.33433056925997	4582	29	cover	cover	VB
nyp.33433056925997	4582	30	it	-PRON-	PRP
nyp.33433056925997	4582	31	up	up	RP
nyp.33433056925997	4582	32	;	;	:
nyp.33433056925997	4582	33	stew	stew	VB
nyp.33433056925997	4582	34	it	-PRON-	PRP
nyp.33433056925997	4582	35	over	over	IN
nyp.33433056925997	4582	36	a	a	DT
nyp.33433056925997	4582	37	gentle	gentle	JJ
nyp.33433056925997	4582	38	fire	fire	NN
nyp.33433056925997	4582	39	,	,	,
nyp.33433056925997	4582	40	and	and	CC
nyp.33433056925997	4582	41	when	when	WRB
nyp.33433056925997	4582	42	quite	quite	RB
nyp.33433056925997	4582	43	done	do	VBN
nyp.33433056925997	4582	44	strain	strain	NN
nyp.33433056925997	4582	45	off	off	IN
nyp.33433056925997	4582	46	the	the	DT
nyp.33433056925997	4582	47	gravy	gravy	NN
nyp.33433056925997	4582	48	.	.	.
nyp.33433056925997	4583	1	This	this	DT
nyp.33433056925997	4583	2	is	be	VBZ
nyp.33433056925997	4583	3	very	very	RB
nyp.33433056925997	4583	4	good	good	JJ
nyp.33433056925997	4583	5	for	for	IN
nyp.33433056925997	4583	6	veal	veal	NN
nyp.33433056925997	4583	7	.	.	.
nyp.33433056925997	4584	1	Sauce	Sauce	NNP
nyp.33433056925997	4584	2	for	for	IN
nyp.33433056925997	4584	3	Hare	Hare	NNP
nyp.33433056925997	4584	4	or	or	CC
nyp.33433056925997	4584	5	Venison	Venison	NNP
nyp.33433056925997	4584	6	.	.	.
nyp.33433056925997	4585	1	In	in	IN
nyp.33433056925997	4585	2	a	a	DT
nyp.33433056925997	4585	3	little	little	JJ
nyp.33433056925997	4585	4	port	port	NN
nyp.33433056925997	4585	5	wine	wine	NN
nyp.33433056925997	4585	6	and	and	CC
nyp.33433056925997	4585	7	water	water	NN
nyp.33433056925997	4585	8	melt	melt	VBP
nyp.33433056925997	4585	9	some	some	DT
nyp.33433056925997	4585	10	currant	currant	JJ
nyp.33433056925997	4585	11	jelly	jelly	NN
nyp.33433056925997	4585	12	,	,	,
nyp.33433056925997	4585	13	or	or	CC
nyp.33433056925997	4585	14	send	send	VB
nyp.33433056925997	4585	15	in	in	IN
nyp.33433056925997	4585	16	the	the	DT
nyp.33433056925997	4585	17	jelly	jelly	NN
nyp.33433056925997	4585	18	only	only	RB
nyp.33433056925997	4585	19	;	;	:
nyp.33433056925997	4585	20	or	or	CC
nyp.33433056925997	4585	21	simmer	simmer	VB
nyp.33433056925997	4585	22	port	port	NN
nyp.33433056925997	4585	23	wine	wine	NN
nyp.33433056925997	4585	24	and	and	CC
nyp.33433056925997	4585	25	sugar	sugar	NN
nyp.33433056925997	4585	26	for	for	IN
nyp.33433056925997	4585	27	twenty	twenty	CD
nyp.33433056925997	4585	28	or	or	CC
nyp.33433056925997	4585	29	thirty	thirty	CD
nyp.33433056925997	4585	30	minutes	minute	NNS
nyp.33433056925997	4585	31	.	.	.
nyp.33433056925997	4586	1	Harvey	Harvey	NNP
nyp.33433056925997	4586	2	's	's	POS
nyp.33433056925997	4586	3	Sauce	Sauce	NNP
nyp.33433056925997	4586	4	.	.	.
nyp.33433056925997	4587	1	Three	three	CD
nyp.33433056925997	4587	2	table	table	NN
nyp.33433056925997	4587	3	-	-	HYPH
nyp.33433056925997	4587	4	spoonfuls	spoonfuls	NN
nyp.33433056925997	4587	5	of	of	IN
nyp.33433056925997	4587	6	walnut	walnut	NN
nyp.33433056925997	4587	7	ketchup	ketchup	NN
nyp.33433056925997	4587	8	,	,	,
nyp.33433056925997	4587	9	two	two	CD
nyp.33433056925997	4587	10	of	of	IN
nyp.33433056925997	4587	11	essence	essence	NN
nyp.33433056925997	4587	12	of	of	IN
nyp.33433056925997	4587	13	anchovies	anchovy	NNS
nyp.33433056925997	4587	14	,	,	,
nyp.33433056925997	4587	15	one	one	CD
nyp.33433056925997	4587	16	tea	tea	NN
nyp.33433056925997	4587	17	-	-	HYPH
nyp.33433056925997	4587	18	spoonful	spoonful	NN
nyp.33433056925997	4587	19	of	of	IN
nyp.33433056925997	4587	20	soy	soy	NN
nyp.33433056925997	4587	21	,	,	,
nyp.33433056925997	4587	22	and	and	CC
nyp.33433056925997	4587	23	one	one	CD
nyp.33433056925997	4587	24	of	of	IN
nyp.33433056925997	4587	25	cayenne	cayenne	NN
nyp.33433056925997	4587	26	pepper	pepper	NN
nyp.33433056925997	4587	27	.	.	.
nyp.33433056925997	4588	1	Mix	mix	VB
nyp.33433056925997	4588	2	these	these	DT
nyp.33433056925997	4588	3	together	together	RB
nyp.33433056925997	4588	4	;	;	:
nyp.33433056925997	4588	5	put	put	VB
nyp.33433056925997	4588	6	them	-PRON-	PRP
nyp.33433056925997	4588	7	,	,	,
nyp.33433056925997	4588	8	with	with	IN
nyp.33433056925997	4588	9	a	a	DT
nyp.33433056925997	4588	10	clove	clove	NN
nyp.33433056925997	4588	11	of	of	IN
nyp.33433056925997	4588	12	garlic	garlic	NN
nyp.33433056925997	4588	13	,	,	,
nyp.33433056925997	4588	14	into	into	IN
nyp.33433056925997	4588	15	a	a	DT
nyp.33433056925997	4588	16	pint	pint	NN
nyp.33433056925997	4588	17	bottle	bottle	NN
nyp.33433056925997	4588	18	,	,	,
nyp.33433056925997	4588	19	and	and	CC
nyp.33433056925997	4588	20	fill	fill	VB
nyp.33433056925997	4588	21	it	-PRON-	PRP
nyp.33433056925997	4588	22	up	up	RP
nyp.33433056925997	4588	23	with	with	IN
nyp.33433056925997	4588	24	white	white	JJ
nyp.33433056925997	4588	25	wine	wine	NN
nyp.33433056925997	4588	26	vinegar	vinegar	NN
nyp.33433056925997	4588	27	.	.	.
nyp.33433056925997	4589	1	Sauce	Sauce	NNP
nyp.33433056925997	4589	2	for	for	IN
nyp.33433056925997	4589	3	Hashes	hash	NNS
nyp.33433056925997	4589	4	or	or	CC
nyp.33433056925997	4589	5	Fish	fish	NN
nyp.33433056925997	4589	6	,	,	,
nyp.33433056925997	4589	7	and	and	CC
nyp.33433056925997	4589	8	good	good	JJ
nyp.33433056925997	4589	9	with	with	IN
nyp.33433056925997	4589	10	any	any	DT
nyp.33433056925997	4589	11	thing	thing	NN
nyp.33433056925997	4589	12	and	and	CC
nyp.33433056925997	4589	13	every	every	DT
nyp.33433056925997	4589	14	thing	thing	NN
nyp.33433056925997	4589	15	.	.	.
nyp.33433056925997	4590	1	Take	take	VB
nyp.33433056925997	4590	2	two	two	CD
nyp.33433056925997	4590	3	or	or	CC
nyp.33433056925997	4590	4	more	more	JJR
nyp.33433056925997	4590	5	spoonfuls	spoonful	NNS
nyp.33433056925997	4590	6	of	of	IN
nyp.33433056925997	4590	7	good	good	JJ
nyp.33433056925997	4590	8	cullis	cullis	NNP
nyp.33433056925997	4590	9	,	,	,
nyp.33433056925997	4590	10	according	accord	VBG
nyp.33433056925997	4590	11	to	to	IN
nyp.33433056925997	4590	12	the	the	DT
nyp.33433056925997	4590	13	quantity	quantity	NN
nyp.33433056925997	4590	14	you	-PRON-	PRP
nyp.33433056925997	4590	15	intend	intend	VBP
nyp.33433056925997	4590	16	to	to	TO
nyp.33433056925997	4590	17	make	make	VB
nyp.33433056925997	4590	18	,	,	,
nyp.33433056925997	4590	19	a	a	DT
nyp.33433056925997	4590	20	glass	glass	NN
nyp.33433056925997	4590	21	of	of	IN
nyp.33433056925997	4590	22	white	white	JJ
nyp.33433056925997	4590	23	wine	wine	NN
nyp.33433056925997	4590	24	,	,	,
nyp.33433056925997	4590	25	a	a	DT
nyp.33433056925997	4590	26	shalot	shalot	NNP
nyp.33433056925997	4590	27	,	,	,
nyp.33433056925997	4590	28	a	a	DT
nyp.33433056925997	4590	29	small	small	JJ
nyp.33433056925997	4590	30	onion	onion	NN
nyp.33433056925997	4590	31	,	,	,
nyp.33433056925997	4590	32	a	a	DT
nyp.33433056925997	4590	33	few	few	JJ
nyp.33433056925997	4590	34	mushrooms	mushroom	NNS
nyp.33433056925997	4590	35	,	,	,
nyp.33433056925997	4590	36	truffles	truffle	NNS
nyp.33433056925997	4590	37	,	,	,
nyp.33433056925997	4590	38	morels	morel	NNS
nyp.33433056925997	4590	39	,	,	,
nyp.33433056925997	4590	40	and	and	CC
nyp.33433056925997	4590	41	a	a	DT
nyp.33433056925997	4590	42	bunch	bunch	NN
nyp.33433056925997	4590	43	of	of	IN
nyp.33433056925997	4590	44	sweet	sweet	JJ
nyp.33433056925997	4590	45	-	-	HYPH
nyp.33433056925997	4590	46	herbs	herb	NNS
nyp.33433056925997	4590	47	,	,	,
nyp.33433056925997	4590	48	with	with	IN
nyp.33433056925997	4590	49	a	a	DT
nyp.33433056925997	4590	50	little	little	JJ
nyp.33433056925997	4590	51	grated	grated	JJ
nyp.33433056925997	4590	52	lemon	lemon	NN
nyp.33433056925997	4590	53	-	-	HYPH
nyp.33433056925997	4590	54	peel	peel	NN
nyp.33433056925997	4590	55	,	,	,
nyp.33433056925997	4590	56	a	a	DT
nyp.33433056925997	4590	57	slice	slice	NN
nyp.33433056925997	4590	58	of	of	IN
nyp.33433056925997	4590	59	ham	ham	NN
nyp.33433056925997	4590	60	,	,	,
nyp.33433056925997	4590	61	and	and	CC
nyp.33433056925997	4590	62	the	the	DT
nyp.33433056925997	4590	63	yolk	yolk	NN
nyp.33433056925997	4590	64	of	of	IN
nyp.33433056925997	4590	65	an	an	DT
nyp.33433056925997	4590	66	egg	egg	NN
nyp.33433056925997	4590	67	.	.	.
nyp.33433056925997	4591	1	Thicken	thicken	VB
nyp.33433056925997	4591	2	it	-PRON-	PRP
nyp.33433056925997	4591	3	with	with	IN
nyp.33433056925997	4591	4	a	a	DT
nyp.33433056925997	4591	5	bit	bit	NN
nyp.33433056925997	4591	6	of	of	IN
nyp.33433056925997	4591	7	butter	butter	NN
nyp.33433056925997	4591	8	rolled	roll	VBN
nyp.33433056925997	4591	9	in	in	IN
nyp.33433056925997	4591	10	flour	flour	NN
nyp.33433056925997	4591	11	,	,	,
nyp.33433056925997	4591	12	and	and	CC
nyp.33433056925997	4591	13	let	let	VB
nyp.33433056925997	4591	14	it	-PRON-	PRP
nyp.33433056925997	4591	15	stew	stew	VB
nyp.33433056925997	4591	16	till	till	IN
nyp.33433056925997	4591	17	the	the	DT
nyp.33433056925997	4591	18	ingredients	ingredient	NNS
nyp.33433056925997	4591	19	are	be	VBP
nyp.33433056925997	4591	20	quite	quite	RB
nyp.33433056925997	4591	21	soft	soft	JJ
nyp.33433056925997	4591	22	.	.	.
nyp.33433056925997	4592	1	Sauce	Sauce	NNP
nyp.33433056925997	4592	2	for	for	IN
nyp.33433056925997	4592	3	White	White	NNP
nyp.33433056925997	4592	4	Hashes	Hashes	NNPS
nyp.33433056925997	4592	5	or	or	CC
nyp.33433056925997	4592	6	Chickens	Chickens	NNPS
nyp.33433056925997	4592	7	.	.	.
nyp.33433056925997	4593	1	A	a	DT
nyp.33433056925997	4593	2	pint	pint	NN
nyp.33433056925997	4593	3	of	of	IN
nyp.33433056925997	4593	4	new	new	JJ
nyp.33433056925997	4593	5	milk	milk	NN
nyp.33433056925997	4593	6	,	,	,
nyp.33433056925997	4593	7	the	the	DT
nyp.33433056925997	4593	8	yolk	yolk	NN
nyp.33433056925997	4593	9	of	of	IN
nyp.33433056925997	4593	10	two	two	CD
nyp.33433056925997	4593	11	eggs	egg	NNS
nyp.33433056925997	4593	12	,	,	,
nyp.33433056925997	4593	13	well	well	RB
nyp.33433056925997	4593	14	beaten	beat	VBN
nyp.33433056925997	4593	15	,	,	,
nyp.33433056925997	4593	16	two	two	CD
nyp.33433056925997	4593	17	ounces	ounce	NNS
nyp.33433056925997	4593	18	of	of	IN
nyp.33433056925997	4593	19	butter	butter	NN
nyp.33433056925997	4593	20	,	,	,
nyp.33433056925997	4593	21	well	well	RB
nyp.33433056925997	4593	22	mixed	mixed	JJ
nyp.33433056925997	4593	23	with	with	IN
nyp.33433056925997	4593	24	flour	flour	NN
nyp.33433056925997	4593	25	;	;	:
nyp.33433056925997	4593	26	mix	mix	VB
nyp.33433056925997	4593	27	it	-PRON-	PRP
nyp.33433056925997	4593	28	all	all	DT
nyp.33433056925997	4593	29	together	together	RB
nyp.33433056925997	4593	30	in	in	IN
nyp.33433056925997	4593	31	a	a	DT
nyp.33433056925997	4593	32	saucepan	saucepan	NN
nyp.33433056925997	4593	33	,	,	,
nyp.33433056925997	4593	34	and	and	CC
nyp.33433056925997	4593	35	,	,	,
nyp.33433056925997	4593	36	when	when	WRB
nyp.33433056925997	4593	37	it	-PRON-	PRP
nyp.33433056925997	4593	38	boils	boil	VBZ
nyp.33433056925997	4593	39	,	,	,
nyp.33433056925997	4593	40	add	add	VB
nyp.33433056925997	4593	41	two	two	CD
nyp.33433056925997	4593	42	spoonfuls	spoonful	NNS
nyp.33433056925997	4593	43	of	of	IN
nyp.33433056925997	4593	44	mushroom	mushroom	NN
nyp.33433056925997	4593	45	ketchup	ketchup	NN
nyp.33433056925997	4593	46	;	;	:
nyp.33433056925997	4593	47	it	-PRON-	PRP
nyp.33433056925997	4593	48	must	must	MD
nyp.33433056925997	4593	49	be	be	VB
nyp.33433056925997	4593	50	stirred	stir	VBN
nyp.33433056925997	4593	51	all	all	PDT
nyp.33433056925997	4593	52	the	the	DT
nyp.33433056925997	4593	53	time	time	NN
nyp.33433056925997	4593	54	,	,	,
nyp.33433056925997	4593	55	or	or	CC
nyp.33433056925997	4593	56	it	-PRON-	PRP
nyp.33433056925997	4593	57	will	will	MD
nyp.33433056925997	4593	58	not	not	RB
nyp.33433056925997	4593	59	do	do	VB
nyp.33433056925997	4593	60	.	.	.
nyp.33433056925997	4594	1	If	if	IN
nyp.33433056925997	4594	2	used	use	VBN
nyp.33433056925997	4594	3	for	for	IN
nyp.33433056925997	4594	4	cold	cold	JJ
nyp.33433056925997	4594	5	veal	veal	NN
nyp.33433056925997	4594	6	or	or	CC
nyp.33433056925997	4594	7	lamb	lamb	NN
nyp.33433056925997	4594	8	,	,	,
nyp.33433056925997	4594	9	the	the	DT
nyp.33433056925997	4594	10	meat	meat	NN
nyp.33433056925997	4594	11	must	must	MD
nyp.33433056925997	4594	12	be	be	VB
nyp.33433056925997	4594	13	cut	cut	VBN
nyp.33433056925997	4594	14	as	as	RB
nyp.33433056925997	4594	15	thin	thin	JJ
nyp.33433056925997	4594	16	as	as	IN
nyp.33433056925997	4594	17	possible	possible	JJ
nyp.33433056925997	4594	18	,	,	,
nyp.33433056925997	4594	19	the	the	DT
nyp.33433056925997	4594	20	sauce	sauce	NN
nyp.33433056925997	4594	21	made	make	VBD
nyp.33433056925997	4594	22	first	first	RB
nyp.33433056925997	4594	23	to	to	TO
nyp.33433056925997	4594	24	boil	boil	VB
nyp.33433056925997	4594	25	,	,	,
nyp.33433056925997	4594	26	and	and	CC
nyp.33433056925997	4594	27	then	then	RB
nyp.33433056925997	4594	28	the	the	DT
nyp.33433056925997	4594	29	meat	meat	NN
nyp.33433056925997	4594	30	put	put	VBD
nyp.33433056925997	4594	31	into	into	IN
nyp.33433056925997	4594	32	it	-PRON-	PRP
nyp.33433056925997	4594	33	,	,	,
nyp.33433056925997	4594	34	till	till	IN
nyp.33433056925997	4594	35	it	-PRON-	PRP
nyp.33433056925997	4594	36	is	be	VBZ
nyp.33433056925997	4594	37	hot	hot	JJ
nyp.33433056925997	4594	38	enough	enough	RB
nyp.33433056925997	4594	39	for	for	IN
nyp.33433056925997	4594	40	table	table	NN
nyp.33433056925997	4594	41	.	.	.
nyp.33433056925997	4595	1	Horseradish	Horseradish	NNP
nyp.33433056925997	4595	2	Sauce	Sauce	NNP
nyp.33433056925997	4595	3	.	.	.
nyp.33433056925997	4596	1	A	a	DT
nyp.33433056925997	4596	2	tea	tea	NN
nyp.33433056925997	4596	3	-	-	HYPH
nyp.33433056925997	4596	4	spoonful	spoonful	NN
nyp.33433056925997	4596	5	of	of	IN
nyp.33433056925997	4596	6	mustard	mustard	NN
nyp.33433056925997	4596	7	,	,	,
nyp.33433056925997	4596	8	one	one	CD
nyp.33433056925997	4596	9	table	table	NN
nyp.33433056925997	4596	10	spoonful	spoonful	NN
nyp.33433056925997	4596	11	of	of	IN
nyp.33433056925997	4596	12	vinegar	vinegar	NN
nyp.33433056925997	4596	13	,	,	,
nyp.33433056925997	4596	14	three	three	CD
nyp.33433056925997	4596	15	of	of	IN
nyp.33433056925997	4596	16	thick	thick	JJ
nyp.33433056925997	4596	17	cream	cream	NN
nyp.33433056925997	4596	18	,	,	,
nyp.33433056925997	4596	19	and	and	CC
nyp.33433056925997	4596	20	a	a	DT
nyp.33433056925997	4596	21	little	little	JJ
nyp.33433056925997	4596	22	salt	salt	NN
nyp.33433056925997	4596	23	;	;	:
nyp.33433056925997	4596	24	grate	grate	VB
nyp.33433056925997	4596	25	as	as	RB
nyp.33433056925997	4596	26	much	much	JJ
nyp.33433056925997	4596	27	horse-	horse-	NN
nyp.33433056925997	4596	28	SAUCES	sauce	NNS
nyp.33433056925997	4596	29	.	.	.
nyp.33433056925997	4597	1	201	201	CD
nyp.33433056925997	4597	2	radish	radish	NN
nyp.33433056925997	4597	3	into	into	IN
nyp.33433056925997	4597	4	it	-PRON-	PRP
nyp.33433056925997	4597	5	as	as	IN
nyp.33433056925997	4597	6	will	will	MD
nyp.33433056925997	4597	7	make	make	VB
nyp.33433056925997	4597	8	it	-PRON-	PRP
nyp.33433056925997	4597	9	as	as	RB
nyp.33433056925997	4597	10	thick	thick	JJ
nyp.33433056925997	4597	11	as	as	IN
nyp.33433056925997	4597	12	onion	onion	NN
nyp.33433056925997	4597	13	sauce	sauce	NN
nyp.33433056925997	4597	14	.	.	.
nyp.33433056925997	4598	1	A	a	DT
nyp.33433056925997	4598	2	little	little	JJ
nyp.33433056925997	4598	3	shalot	shalot	NNS
nyp.33433056925997	4598	4	may	may	MD
nyp.33433056925997	4598	5	be	be	VB
nyp.33433056925997	4598	6	added	add	VBN
nyp.33433056925997	4598	7	.	.	.
nyp.33433056925997	4599	1	Italian	Italian	NNP
nyp.33433056925997	4599	2	Sauce	Sauce	NNP
nyp.33433056925997	4599	3	.	.	.
nyp.33433056925997	4600	1	Put	put	VB
nyp.33433056925997	4600	2	into	into	IN
nyp.33433056925997	4600	3	a	a	DT
nyp.33433056925997	4600	4	stewpan	stewpan	NNP
nyp.33433056925997	4600	5	two	two	CD
nyp.33433056925997	4600	6	spoonfuls	spoonful	NNS
nyp.33433056925997	4600	7	of	of	IN
nyp.33433056925997	4600	8	sweet	sweet	JJ
nyp.33433056925997	4600	9	oil	oil	NN
nyp.33433056925997	4600	10	,	,	,
nyp.33433056925997	4600	11	a	a	DT
nyp.33433056925997	4600	12	handful	handful	NN
nyp.33433056925997	4600	13	of	of	IN
nyp.33433056925997	4600	14	mushrooms	mushroom	NNS
nyp.33433056925997	4600	15	cut	cut	VBN
nyp.33433056925997	4600	16	small	small	JJ
nyp.33433056925997	4600	17	,	,	,
nyp.33433056925997	4600	18	a	a	DT
nyp.33433056925997	4600	19	bunch	bunch	NN
nyp.33433056925997	4600	20	of	of	IN
nyp.33433056925997	4600	21	parsley	parsley	NN
nyp.33433056925997	4600	22	,	,	,
nyp.33433056925997	4600	23	scallions	scallion	NNS
nyp.33433056925997	4600	24	,	,	,
nyp.33433056925997	4600	25	and	and	CC
nyp.33433056925997	4600	26	half	half	PDT
nyp.33433056925997	4600	27	a	a	DT
nyp.33433056925997	4600	28	laurel	laurel	NN
nyp.33433056925997	4600	29	-	-	HYPH
nyp.33433056925997	4600	30	leaf	leaf	NN
nyp.33433056925997	4600	31	,	,	,
nyp.33433056925997	4600	32	two	two	CD
nyp.33433056925997	4600	33	cloves	clove	NNS
nyp.33433056925997	4600	34	,	,	,
nyp.33433056925997	4600	35	and	and	CC
nyp.33433056925997	4600	36	a	a	DT
nyp.33433056925997	4600	37	clove	clove	NN
nyp.33433056925997	4600	38	of	of	IN
nyp.33433056925997	4600	39	garlic	garlic	NN
nyp.33433056925997	4600	40	;	;	:
nyp.33433056925997	4600	41	turn	turn	VB
nyp.33433056925997	4600	42	the	the	DT
nyp.33433056925997	4600	43	whole	whole	JJ
nyp.33433056925997	4600	44	a	a	DT
nyp.33433056925997	4600	45	few	few	JJ
nyp.33433056925997	4600	46	times	time	NNS
nyp.33433056925997	4600	47	over	over	IN
nyp.33433056925997	4600	48	the	the	DT
nyp.33433056925997	4600	49	fire	fire	NN
nyp.33433056925997	4600	50	,	,	,
nyp.33433056925997	4600	51	and	and	CC
nyp.33433056925997	4600	52	shake	shake	VB
nyp.33433056925997	4600	53	in	in	IN
nyp.33433056925997	4600	54	a	a	DT
nyp.33433056925997	4600	55	little	little	JJ
nyp.33433056925997	4600	56	flour	flour	NN
nyp.33433056925997	4600	57	.	.	.
nyp.33433056925997	4601	1	Moisten	moisten	VB
nyp.33433056925997	4601	2	it	-PRON-	PRP
nyp.33433056925997	4601	3	with	with	IN
nyp.33433056925997	4601	4	a	a	DT
nyp.33433056925997	4601	5	glass	glass	NN
nyp.33433056925997	4601	6	of	of	IN
nyp.33433056925997	4601	7	white	white	JJ
nyp.33433056925997	4601	8	wine	wine	NN
nyp.33433056925997	4601	9	and	and	CC
nyp.33433056925997	4601	10	twice	twice	RB
nyp.33433056925997	4601	11	as	as	RB
nyp.33433056925997	4601	12	much	much	JJ
nyp.33433056925997	4601	13	good	good	JJ
nyp.33433056925997	4601	14	cullis	cullis	NN
nyp.33433056925997	4601	15	;	;	:
nyp.33433056925997	4601	16	let	let	VB
nyp.33433056925997	4601	17	it	-PRON-	PRP
nyp.33433056925997	4601	18	boil	boil	VB
nyp.33433056925997	4601	19	half	half	PDT
nyp.33433056925997	4601	20	an	an	DT
nyp.33433056925997	4601	21	hour	hour	NN
nyp.33433056925997	4601	22	;	;	:
nyp.33433056925997	4601	23	skim	skim	VB
nyp.33433056925997	4601	24	away	away	RB
nyp.33433056925997	4601	25	the	the	DT
nyp.33433056925997	4601	26	fat	fat	NN
nyp.33433056925997	4601	27	,	,	,
nyp.33433056925997	4601	28	allowing	allow	VBG
nyp.33433056925997	4601	29	it	-PRON-	PRP
nyp.33433056925997	4601	30	to	to	TO
nyp.33433056925997	4601	31	cool	cool	VB
nyp.33433056925997	4601	32	a	a	DT
nyp.33433056925997	4601	33	little	little	JJ
nyp.33433056925997	4601	34	for	for	IN
nyp.33433056925997	4601	35	that	that	DT
nyp.33433056925997	4601	36	purpose	purpose	NN
nyp.33433056925997	4601	37	;	;	:
nyp.33433056925997	4601	38	set	set	VBD
nyp.33433056925997	4601	39	it	-PRON-	PRP
nyp.33433056925997	4601	40	on	on	RP
nyp.33433056925997	4601	41	again	again	RB
nyp.33433056925997	4601	42	,	,	,
nyp.33433056925997	4601	43	and	and	CC
nyp.33433056925997	4601	44	serve	serve	VB
nyp.33433056925997	4601	45	it	-PRON-	PRP
nyp.33433056925997	4601	46	;	;	:
nyp.33433056925997	4601	47	it	-PRON-	PRP
nyp.33433056925997	4601	48	will	will	MD
nyp.33433056925997	4601	49	be	be	VB
nyp.33433056925997	4601	50	found	find	VBN
nyp.33433056925997	4601	51	to	to	TO
nyp.33433056925997	4601	52	eat	eat	VB
nyp.33433056925997	4601	53	well	well	RB
nyp.33433056925997	4601	54	with	with	IN
nyp.33433056925997	4601	55	any	any	DT
nyp.33433056925997	4601	56	white	white	JJ
nyp.33433056925997	4601	57	meat	meat	NN
nyp.33433056925997	4601	58	.	.	.
nyp.33433056925997	4602	1	Ketchup	ketchup	NN
nyp.33433056925997	4602	2	.	.	.
nyp.33433056925997	4603	1	Put	put	VB
nyp.33433056925997	4603	2	a	a	DT
nyp.33433056925997	4603	3	pint	pint	NN
nyp.33433056925997	4603	4	of	of	IN
nyp.33433056925997	4603	5	the	the	DT
nyp.33433056925997	4603	6	best	good	JJS
nyp.33433056925997	4603	7	white	white	JJ
nyp.33433056925997	4603	8	wine	wine	NN
nyp.33433056925997	4603	9	vinegar	vinegar	NN
nyp.33433056925997	4603	10	into	into	IN
nyp.33433056925997	4603	11	a	a	DT
nyp.33433056925997	4603	12	wide-	wide-	JJ
nyp.33433056925997	4603	13	mouthed	mouthed	JJ
nyp.33433056925997	4603	14	quart	quart	NN
nyp.33433056925997	4603	15	bottle	bottle	NN
nyp.33433056925997	4603	16	;	;	:
nyp.33433056925997	4603	17	add	add	VB
nyp.33433056925997	4603	18	twelve	twelve	CD
nyp.33433056925997	4603	19	cloves	clove	NNS
nyp.33433056925997	4603	20	of	of	IN
nyp.33433056925997	4603	21	shalots	shalot	NNS
nyp.33433056925997	4603	22	,	,	,
nyp.33433056925997	4603	23	peeled	peel	VBN
nyp.33433056925997	4603	24	and	and	CC
nyp.33433056925997	4603	25	bruised	bruise	VBN
nyp.33433056925997	4603	26	;	;	:
nyp.33433056925997	4603	27	take	take	VB
nyp.33433056925997	4603	28	a	a	DT
nyp.33433056925997	4603	29	quarter	quarter	NN
nyp.33433056925997	4603	30	of	of	IN
nyp.33433056925997	4603	31	a	a	DT
nyp.33433056925997	4603	32	pint	pint	NN
nyp.33433056925997	4603	33	of	of	IN
nyp.33433056925997	4603	34	the	the	DT
nyp.33433056925997	4603	35	strongest	strong	JJS
nyp.33433056925997	4603	36	red	red	JJ
nyp.33433056925997	4603	37	wine	wine	NN
nyp.33433056925997	4603	38	and	and	CC
nyp.33433056925997	4603	39	boil	boil	VB
nyp.33433056925997	4603	40	it	-PRON-	PRP
nyp.33433056925997	4603	41	a	a	DT
nyp.33433056925997	4603	42	little	little	JJ
nyp.33433056925997	4603	43	;	;	:
nyp.33433056925997	4603	44	wash	wash	VB
nyp.33433056925997	4603	45	and	and	CC
nyp.33433056925997	4603	46	bone	bone	NN
nyp.33433056925997	4603	47	about	about	IN
nyp.33433056925997	4603	48	a	a	DT
nyp.33433056925997	4603	49	dozen	dozen	NN
nyp.33433056925997	4603	50	anchovies	anchovy	NNS
nyp.33433056925997	4603	51	,	,	,
nyp.33433056925997	4603	52	let	let	VB
nyp.33433056925997	4603	53	them	-PRON-	PRP
nyp.33433056925997	4603	54	dissolve	dissolve	VB
nyp.33433056925997	4603	55	in	in	IN
nyp.33433056925997	4603	56	the	the	DT
nyp.33433056925997	4603	57	wine	wine	NN
nyp.33433056925997	4603	58	,	,	,
nyp.33433056925997	4603	59	and	and	CC
nyp.33433056925997	4603	60	,	,	,
nyp.33433056925997	4603	61	when	when	WRB
nyp.33433056925997	4603	62	cold	cold	JJ
nyp.33433056925997	4603	63	,	,	,
nyp.33433056925997	4603	64	put	put	VBD
nyp.33433056925997	4603	65	them	-PRON-	PRP
nyp.33433056925997	4603	66	into	into	IN
nyp.33433056925997	4603	67	the	the	DT
nyp.33433056925997	4603	68	vinegar	vinegar	NN
nyp.33433056925997	4603	69	bottle	bottle	NN
nyp.33433056925997	4603	70	,	,	,
nyp.33433056925997	4603	71	stopping	stop	VBG
nyp.33433056925997	4603	72	it	-PRON-	PRP
nyp.33433056925997	4603	73	close	close	RB
nyp.33433056925997	4603	74	with	with	IN
nyp.33433056925997	4603	75	a	a	DT
nyp.33433056925997	4603	76	cork	cork	NN
nyp.33433056925997	4603	77	,	,	,
nyp.33433056925997	4603	78	and	and	CC
nyp.33433056925997	4603	79	shaking	shake	VBG
nyp.33433056925997	4603	80	it	-PRON-	PRP
nyp.33433056925997	4603	81	well	well	RB
nyp.33433056925997	4603	82	.	.	.
nyp.33433056925997	4604	1	Into	into	IN
nyp.33433056925997	4604	2	the	the	DT
nyp.33433056925997	4604	3	same	same	JJ
nyp.33433056925997	4604	4	quantity	quantity	NN
nyp.33433056925997	4604	5	of	of	IN
nyp.33433056925997	4604	6	wine	wine	NN
nyp.33433056925997	4604	7	put	put	VBD
nyp.33433056925997	4604	8	a	a	DT
nyp.33433056925997	4604	9	spoonful	spoonful	NN
nyp.33433056925997	4604	10	of	of	IN
nyp.33433056925997	4604	11	pepper	pepper	NN
nyp.33433056925997	4604	12	bruised	bruise	VBN
nyp.33433056925997	4604	13	,	,	,
nyp.33433056925997	4604	14	a	a	DT
nyp.33433056925997	4604	15	few	few	JJ
nyp.33433056925997	4604	16	races	race	NNS
nyp.33433056925997	4604	17	of	of	IN
nyp.33433056925997	4604	18	split	split	VBN
nyp.33433056925997	4604	19	ginger	ginger	NN
nyp.33433056925997	4604	20	,	,	,
nyp.33433056925997	4604	21	half	half	PDT
nyp.33433056925997	4604	22	a	a	DT
nyp.33433056925997	4604	23	spoonful	spoonful	NN
nyp.33433056925997	4604	24	of	of	IN
nyp.33433056925997	4604	25	cloves	clove	NNS
nyp.33433056925997	4604	26	bruised	bruise	VBN
nyp.33433056925997	4604	27	,	,	,
nyp.33433056925997	4604	28	and	and	CC
nyp.33433056925997	4604	29	a	a	DT
nyp.33433056925997	4604	30	few	few	JJ
nyp.33433056925997	4604	31	blades	blade	NNS
nyp.33433056925997	4604	32	of	of	IN
nyp.33433056925997	4604	33	large	large	JJ
nyp.33433056925997	4604	34	mace	mace	NN
nyp.33433056925997	4604	35	,	,	,
nyp.33433056925997	4604	36	and	and	CC
nyp.33433056925997	4604	37	boil	boil	VB
nyp.33433056925997	4604	38	them	-PRON-	PRP
nyp.33433056925997	4604	39	till	till	IN
nyp.33433056925997	4604	40	the	the	DT
nyp.33433056925997	4604	41	strength	strength	NN
nyp.33433056925997	4604	42	of	of	IN
nyp.33433056925997	4604	43	the	the	DT
nyp.33433056925997	4604	44	spice	spice	NN
nyp.33433056925997	4604	45	is	be	VBZ
nyp.33433056925997	4604	46	extracted	extract	VBN
nyp.33433056925997	4604	47	.	.	.
nyp.33433056925997	4605	1	When	when	WRB
nyp.33433056925997	4605	2	the	the	DT
nyp.33433056925997	4605	3	liquor	liquor	NN
nyp.33433056925997	4605	4	is	be	VBZ
nyp.33433056925997	4605	5	almost	almost	RB
nyp.33433056925997	4605	6	cold	cold	JJ
nyp.33433056925997	4605	7	,	,	,
nyp.33433056925997	4605	8	cut	cut	VBN
nyp.33433056925997	4605	9	in	in	IN
nyp.33433056925997	4605	10	slices	slice	NNS
nyp.33433056925997	4605	11	two	two	CD
nyp.33433056925997	4605	12	large	large	JJ
nyp.33433056925997	4605	13	nutmegs	nutmeg	NNS
nyp.33433056925997	4605	14	,	,	,
nyp.33433056925997	4605	15	and	and	CC
nyp.33433056925997	4605	16	when	when	WRB
nyp.33433056925997	4605	17	quite	quite	RB
nyp.33433056925997	4605	18	cold	cold	JJ
nyp.33433056925997	4605	19	put	put	VBD
nyp.33433056925997	4605	20	into	into	IN
nyp.33433056925997	4605	21	it	-PRON-	PRP
nyp.33433056925997	4605	22	some	some	DT
nyp.33433056925997	4605	23	lemon	lemon	NN
nyp.33433056925997	4605	24	-	-	HYPH
nyp.33433056925997	4605	25	peel	peel	NN
nyp.33433056925997	4605	26	.	.	.
nyp.33433056925997	4606	1	Put	put	VB
nyp.33433056925997	4606	2	that	that	DT
nyp.33433056925997	4606	3	into	into	IN
nyp.33433056925997	4606	4	the	the	DT
nyp.33433056925997	4606	5	bottle	bottle	NN
nyp.33433056925997	4606	6	,	,	,
nyp.33433056925997	4606	7	and	and	CC
nyp.33433056925997	4606	8	scrape	scrape	VB
nyp.33433056925997	4606	9	thin	thin	RB
nyp.33433056925997	4606	10	a	a	DT
nyp.33433056925997	4606	11	large	large	JJ
nyp.33433056925997	4606	12	,	,	,
nyp.33433056925997	4606	13	sound	sound	JJ
nyp.33433056925997	4606	14	horseradish	horseradish	NN
nyp.33433056925997	4606	15	root	root	NN
nyp.33433056925997	4606	16	,	,	,
nyp.33433056925997	4606	17	and	and	CC
nyp.33433056925997	4606	18	put	put	VBD
nyp.33433056925997	4606	19	that	that	DT
nyp.33433056925997	4606	20	also	also	RB
nyp.33433056925997	4606	21	into	into	IN
nyp.33433056925997	4606	22	the	the	DT
nyp.33433056925997	4606	23	bottle	bottle	NN
nyp.33433056925997	4606	24	;	;	:
nyp.33433056925997	4606	25	stop	stop	VB
nyp.33433056925997	4606	26	it	-PRON-	PRP
nyp.33433056925997	4606	27	down	down	RB
nyp.33433056925997	4606	28	close	close	RB
nyp.33433056925997	4606	29	;	;	:
nyp.33433056925997	4606	30	shake	shake	VB
nyp.33433056925997	4606	31	it	-PRON-	PRP
nyp.33433056925997	4606	32	well	well	RB
nyp.33433056925997	4606	33	together	together	RB
nyp.33433056925997	4606	34	every	every	DT
nyp.33433056925997	4606	35	day	day	NN
nyp.33433056925997	4606	36	for	for	IN
nyp.33433056925997	4606	37	a	a	DT
nyp.33433056925997	4606	38	fortnight	fortnight	NN
nyp.33433056925997	4606	39	,	,	,
nyp.33433056925997	4606	40	and	and	CC
nyp.33433056925997	4606	41	you	-PRON-	PRP
nyp.33433056925997	4606	42	may	may	MD
nyp.33433056925997	4606	43	then	then	RB
nyp.33433056925997	4606	44	use	use	VB
nyp.33433056925997	4606	45	it	-PRON-	PRP
nyp.33433056925997	4606	46	.	.	.
nyp.33433056925997	4607	1	Lemon	Lemon	NNP
nyp.33433056925997	4607	2	Sauce	Sauce	NNP
nyp.33433056925997	4607	3	.	.	.
nyp.33433056925997	4608	1	Pare	pare	VB
nyp.33433056925997	4608	2	a	a	DT
nyp.33433056925997	4608	3	lemon	lemon	NN
nyp.33433056925997	4608	4	,	,	,
nyp.33433056925997	4608	5	and	and	CC
nyp.33433056925997	4608	6	cut	cut	VBD
nyp.33433056925997	4608	7	it	-PRON-	PRP
nyp.33433056925997	4608	8	in	in	IN
nyp.33433056925997	4608	9	slices	slice	NNS
nyp.33433056925997	4608	10	;	;	:
nyp.33433056925997	4608	11	pick	pick	VB
nyp.33433056925997	4608	12	out	out	RP
nyp.33433056925997	4608	13	the	the	DT
nyp.33433056925997	4608	14	seeds	seed	NNS
nyp.33433056925997	4608	15	and	and	CC
nyp.33433056925997	4608	16	chop	chop	VB
nyp.33433056925997	4608	17	them	-PRON-	PRP
nyp.33433056925997	4608	18	small	small	JJ
nyp.33433056925997	4608	19	:	:	:
nyp.33433056925997	4608	20	then	then	RB
nyp.33433056925997	4608	21	boil	boil	VB
nyp.33433056925997	4608	22	the	the	DT
nyp.33433056925997	4608	23	lemon	lemon	NN
nyp.33433056925997	4608	24	and	and	CC
nyp.33433056925997	4608	25	bruise	bruise	VB
nyp.33433056925997	4608	26	it	-PRON-	PRP
nyp.33433056925997	4608	27	.	.	.
nyp.33433056925997	4609	1	Mix	mix	VB
nyp.33433056925997	4609	2	these	these	DT
nyp.33433056925997	4609	3	in	in	IN
nyp.33433056925997	4609	4	little	little	JJ
nyp.33433056925997	4609	5	gravy	gravy	NN
nyp.33433056925997	4609	6	;	;	:
nyp.33433056925997	4609	7	and	and	CC
nyp.33433056925997	4609	8	add	add	VB
nyp.33433056925997	4609	9	it	-PRON-	PRP
nyp.33433056925997	4609	10	to	to	IN
nyp.33433056925997	4609	11	some	some	DT
nyp.33433056925997	4609	12	melted	melt	VBN
nyp.33433056925997	4609	13	butter	butter	NN
nyp.33433056925997	4609	14	,	,	,
nyp.33433056925997	4609	15	with	with	IN
nyp.33433056925997	4609	16	a	a	DT
nyp.33433056925997	4609	17	little	little	JJ
nyp.33433056925997	4609	18	lemon	lemon	NN
nyp.33433056925997	4609	19	-	-	HYPH
nyp.33433056925997	4609	20	peel	peel	NN
nyp.33433056925997	4609	21	chopped	chop	VBN
nyp.33433056925997	4609	22	fine	fine	RB
nyp.33433056925997	4609	23	.	.	.
nyp.33433056925997	4610	1	a	a	DT
nyp.33433056925997	4610	2	Liver	Liver	NNP
nyp.33433056925997	4610	3	Sauce	Sauce	NNP
nyp.33433056925997	4610	4	for	for	IN
nyp.33433056925997	4610	5	boiled	boil	VBN
nyp.33433056925997	4610	6	Fowls	fowl	NNS
nyp.33433056925997	4610	7	.	.	.
nyp.33433056925997	4611	1	Boil	boil	VB
nyp.33433056925997	4611	2	the	the	DT
nyp.33433056925997	4611	3	liver	liver	NN
nyp.33433056925997	4611	4	just	just	RB
nyp.33433056925997	4611	5	enough	enough	RB
nyp.33433056925997	4611	6	to	to	TO
nyp.33433056925997	4611	7	spread	spread	VB
nyp.33433056925997	4611	8	;	;	:
nyp.33433056925997	4611	9	add	add	VB
nyp.33433056925997	4611	10	a	a	DT
nyp.33433056925997	4611	11	little	little	JJ
nyp.33433056925997	4611	12	essence	essence	NN
nyp.33433056925997	4611	13	of	of	IN
nyp.33433056925997	4611	14	anchovy	anchovy	NN
nyp.33433056925997	4611	15	and	and	CC
nyp.33433056925997	4611	16	grated	grate	VBN
nyp.33433056925997	4611	17	lemon	lemon	NN
nyp.33433056925997	4611	18	-	-	HYPH
nyp.33433056925997	4611	19	peel	peel	NN
nyp.33433056925997	4611	20	,	,	,
nyp.33433056925997	4611	21	the	the	DT
nyp.33433056925997	4611	22	yolk	yolk	NN
nyp.33433056925997	4611	23	of	of	IN
nyp.33433056925997	4611	24	a	a	DT
nyp.33433056925997	4611	25	hard	hard	JJ
nyp.33433056925997	4611	26	egg	egg	NN
nyp.33433056925997	4611	27	,	,	,
nyp.33433056925997	4611	28	and	and	CC
nyp.33433056925997	4611	29	the	the	DT
nyp.33433056925997	4611	30	juice	juice	NN
nyp.33433056925997	4611	31	of	of	IN
nyp.33433056925997	4611	32	a	a	DT
nyp.33433056925997	4611	33	lemon	lemon	NN
nyp.33433056925997	4611	34	:	:	:
nyp.33433056925997	4611	35	mix	mix	VB
nyp.33433056925997	4611	36	it	-PRON-	PRP
nyp.33433056925997	4611	37	well	well	RB
nyp.33433056925997	4611	38	together	together	RB
nyp.33433056925997	4611	39	,	,	,
nyp.33433056925997	4611	40	and	and	CC
nyp.33433056925997	4611	41	stir	stir	VB
nyp.33433056925997	4611	42	it	-PRON-	PRP
nyp.33433056925997	4611	43	into	into	IN
nyp.33433056925997	4611	44	some	some	DT
nyp.33433056925997	4611	45	butter	butter	NN
nyp.33433056925997	4611	46	.	.	.
nyp.33433056925997	4612	1	Lobster	Lobster	NNP
nyp.33433056925997	4612	2	Sauce	Sauce	NNP
nyp.33433056925997	4612	3	.	.	.
nyp.33433056925997	4613	1	No	no	UH
nyp.33433056925997	4613	2	.	.	.
nyp.33433056925997	4614	1	1	1	LS
nyp.33433056925997	4614	2	.	.	.
nyp.33433056925997	4615	1	Pull	pull	VB
nyp.33433056925997	4615	2	the	the	DT
nyp.33433056925997	4615	3	lobster	lobster	NN
nyp.33433056925997	4615	4	to	to	IN
nyp.33433056925997	4615	5	pieces	piece	NNS
nyp.33433056925997	4615	6	with	with	IN
nyp.33433056925997	4615	7	a	a	DT
nyp.33433056925997	4615	8	fork	fork	NN
nyp.33433056925997	4615	9	;	;	:
nyp.33433056925997	4615	10	do	do	VB
nyp.33433056925997	4615	11	not	not	RB
nyp.33433056925997	4615	12	chop	chop	VB
nyp.33433056925997	4615	13	it	-PRON-	PRP
nyp.33433056925997	4615	14	;	;	:
nyp.33433056925997	4615	15	bruise	bruise	VB
nyp.33433056925997	4615	16	the	the	DT
nyp.33433056925997	4615	17	body	body	NN
nyp.33433056925997	4615	18	and	and	CC
nyp.33433056925997	4615	19	the	the	DT
nyp.33433056925997	4615	20	spawn	spawn	NN
nyp.33433056925997	4615	21	with	with	IN
nyp.33433056925997	4615	22	the	the	DT
nyp.33433056925997	4615	23	back	back	NN
nyp.33433056925997	4615	24	of	of	IN
nyp.33433056925997	4615	25	a	a	DT
nyp.33433056925997	4615	26	spoon	spoon	NN
nyp.33433056925997	4615	27	;	;	:
nyp.33433056925997	4615	28	break	break	VB
nyp.33433056925997	4615	29	the	the	DT
nyp.33433056925997	4615	30	shell	shell	NN
nyp.33433056925997	4615	31	;	;	:
nyp.33433056925997	4615	32	boil	boil	VB
nyp.33433056925997	4615	33	it	-PRON-	PRP
nyp.33433056925997	4615	34	in	in	IN
nyp.33433056925997	4615	35	a	a	DT
nyp.33433056925997	4615	36	little	little	JJ
nyp.33433056925997	4615	37	water	water	NN
nyp.33433056925997	4615	38	to	to	TO
nyp.33433056925997	4615	39	give	give	VB
nyp.33433056925997	4615	40	it	-PRON-	PRP
nyp.33433056925997	4615	41	a	a	DT
nyp.33433056925997	4615	42	colour	colour	NN
nyp.33433056925997	4615	43	;	;	:
nyp.33433056925997	4615	44	strain	strain	VB
nyp.33433056925997	4615	45	it	-PRON-	PRP
nyp.33433056925997	4615	46	off	off	RP
nyp.33433056925997	4615	47	.	.	.
nyp.33433056925997	4616	1	Melt	melt	VB
nyp.33433056925997	4616	2	some	some	DT
nyp.33433056925997	4616	3	butter	butter	NN
nyp.33433056925997	4616	4	in	in	IN
nyp.33433056925997	4616	5	it	-PRON-	PRP
nyp.33433056925997	4616	6	very	very	RB
nyp.33433056925997	4616	7	smooth	smooth	JJ
nyp.33433056925997	4616	8	,	,	,
nyp.33433056925997	4616	9	with	with	IN
nyp.33433056925997	4616	10	a	a	DT
nyp.33433056925997	4616	11	little	little	JJ
nyp.33433056925997	4616	12	horseradish	horseradish	NN
nyp.33433056925997	4616	13	,	,	,
nyp.33433056925997	4616	14	K	k	NN
nyp.33433056925997	4616	15	5	5	CD
nyp.33433056925997	4616	16	202	202	CD
nyp.33433056925997	4616	17	SAUCES	sauce	NNS
nyp.33433056925997	4616	18	.	.	.
nyp.33433056925997	4617	1	and	and	CC
nyp.33433056925997	4617	2	a	a	DT
nyp.33433056925997	4617	3	little	little	JJ
nyp.33433056925997	4617	4	cayenne	cayenne	NN
nyp.33433056925997	4617	5	pepper	pepper	NN
nyp.33433056925997	4617	6	;	;	:
nyp.33433056925997	4617	7	mix	mix	VB
nyp.33433056925997	4617	8	the	the	DT
nyp.33433056925997	4617	9	body	body	NN
nyp.33433056925997	4617	10	of	of	IN
nyp.33433056925997	4617	11	the	the	DT
nyp.33433056925997	4617	12	lobster	lobster	NN
nyp.33433056925997	4617	13	well	well	RB
nyp.33433056925997	4617	14	with	with	IN
nyp.33433056925997	4617	15	the	the	DT
nyp.33433056925997	4617	16	butter	butter	NN
nyp.33433056925997	4617	17	;	;	:
nyp.33433056925997	4617	18	then	then	RB
nyp.33433056925997	4617	19	add	add	VB
nyp.33433056925997	4617	20	the	the	DT
nyp.33433056925997	4617	21	meat	meat	NN
nyp.33433056925997	4617	22	,	,	,
nyp.33433056925997	4617	23	and	and	CC
nyp.33433056925997	4617	24	give	give	VB
nyp.33433056925997	4617	25	it	-PRON-	PRP
nyp.33433056925997	4617	26	a	a	DT
nyp.33433056925997	4617	27	boil	boil	NN
nyp.33433056925997	4617	28	,	,	,
nyp.33433056925997	4617	29	with	with	IN
nyp.33433056925997	4617	30	a	a	DT
nyp.33433056925997	4617	31	spoonful	spoonful	NN
nyp.33433056925997	4617	32	of	of	IN
nyp.33433056925997	4617	33	ketchup	ketchup	NN
nyp.33433056925997	4617	34	and	and	CC
nyp.33433056925997	4617	35	a	a	DT
nyp.33433056925997	4617	36	spoonful	spoonful	NN
nyp.33433056925997	4617	37	of	of	IN
nyp.33433056925997	4617	38	gravy	gravy	NN
nyp.33433056925997	4617	39	.	.	.
nyp.33433056925997	4618	1	Lobster	Lobster	NNP
nyp.33433056925997	4618	2	Sauce	Sauce	NNP
nyp.33433056925997	4618	3	.	.	.
nyp.33433056925997	4619	1	No	no	UH
nyp.33433056925997	4619	2	.	.	.
nyp.33433056925997	4620	1	2	2	LS
nyp.33433056925997	4620	2	.	.	.
nyp.33433056925997	4621	1	Put	put	VB
nyp.33433056925997	4621	2	the	the	DT
nyp.33433056925997	4621	3	red	red	JJ
nyp.33433056925997	4621	4	spawn	spawn	NN
nyp.33433056925997	4621	5	of	of	IN
nyp.33433056925997	4621	6	a	a	DT
nyp.33433056925997	4621	7	hen	hen	NN
nyp.33433056925997	4621	8	lobster	lobster	NN
nyp.33433056925997	4621	9	in	in	IN
nyp.33433056925997	4621	10	a	a	DT
nyp.33433056925997	4621	11	mortar	mortar	NN
nyp.33433056925997	4621	12	;	;	:
nyp.33433056925997	4621	13	add	add	VB
nyp.33433056925997	4621	14	half	half	PDT
nyp.33433056925997	4621	15	an	an	DT
nyp.33433056925997	4621	16	ounce	ounce	NN
nyp.33433056925997	4621	17	of	of	IN
nyp.33433056925997	4621	18	butter	butter	NN
nyp.33433056925997	4621	19	;	;	:
nyp.33433056925997	4621	20	pound	pound	VB
nyp.33433056925997	4621	21	it	-PRON-	PRP
nyp.33433056925997	4621	22	smooth	smooth	JJ
nyp.33433056925997	4621	23	,	,	,
nyp.33433056925997	4621	24	and	and	CC
nyp.33433056925997	4621	25	run	run	VB
nyp.33433056925997	4621	26	it	-PRON-	PRP
nyp.33433056925997	4621	27	through	through	IN
nyp.33433056925997	4621	28	a	a	DT
nyp.33433056925997	4621	29	hair	hair	NN
nyp.33433056925997	4621	30	sieve	sieve	NN
nyp.33433056925997	4621	31	with	with	IN
nyp.33433056925997	4621	32	the	the	DT
nyp.33433056925997	4621	33	back	back	NN
nyp.33433056925997	4621	34	of	of	IN
nyp.33433056925997	4621	35	a	a	DT
nyp.33433056925997	4621	36	spoon	spoon	NN
nyp.33433056925997	4621	37	.	.	.
nyp.33433056925997	4622	1	Cut	cut	VB
nyp.33433056925997	4622	2	the	the	DT
nyp.33433056925997	4622	3	meat	meat	NN
nyp.33433056925997	4622	4	of	of	IN
nyp.33433056925997	4622	5	the	the	DT
nyp.33433056925997	4622	6	lobster	lobster	NN
nyp.33433056925997	4622	7	into	into	IN
nyp.33433056925997	4622	8	small	small	JJ
nyp.33433056925997	4622	9	pieces	piece	NNS
nyp.33433056925997	4622	10	,	,	,
nyp.33433056925997	4622	11	and	and	CC
nyp.33433056925997	4622	12	add	add	VB
nyp.33433056925997	4622	13	as	as	RB
nyp.33433056925997	4622	14	much	much	JJ
nyp.33433056925997	4622	15	melted	melt	VBN
nyp.33433056925997	4622	16	butter	butter	NN
nyp.33433056925997	4622	17	to	to	IN
nyp.33433056925997	4622	18	the	the	DT
nyp.33433056925997	4622	19	spawn	spawn	NN
nyp.33433056925997	4622	20	as	as	IN
nyp.33433056925997	4622	21	will	will	MD
nyp.33433056925997	4622	22	suffice	suffice	VB
nyp.33433056925997	4622	23	;	;	:
nyp.33433056925997	4622	24	stir	stir	VB
nyp.33433056925997	4622	25	it	-PRON-	PRP
nyp.33433056925997	4622	26	till	till	IN
nyp.33433056925997	4622	27	thoroughly	thoroughly	RB
nyp.33433056925997	4622	28	mixed	mix	VBN
nyp.33433056925997	4622	29	;	;	:
nyp.33433056925997	4622	30	then	then	RB
nyp.33433056925997	4622	31	put	put	VB
nyp.33433056925997	4622	32	to	to	IN
nyp.33433056925997	4622	33	it	-PRON-	PRP
nyp.33433056925997	4622	34	the	the	DT
nyp.33433056925997	4622	35	meat	meat	NN
nyp.33433056925997	4622	36	of	of	IN
nyp.33433056925997	4622	37	the	the	DT
nyp.33433056925997	4622	38	lobster	lobster	NN
nyp.33433056925997	4622	39	,	,	,
nyp.33433056925997	4622	40	and	and	CC
nyp.33433056925997	4622	41	warm	warm	VB
nyp.33433056925997	4622	42	it	-PRON-	PRP
nyp.33433056925997	4622	43	on	on	IN
nyp.33433056925997	4622	44	the	the	DT
nyp.33433056925997	4622	45	fire	fire	NN
nyp.33433056925997	4622	46	;	;	:
nyp.33433056925997	4622	47	but	but	CC
nyp.33433056925997	4622	48	do	do	VBP
nyp.33433056925997	4622	49	not	not	RB
nyp.33433056925997	4622	50	let	let	VB
nyp.33433056925997	4622	51	it	-PRON-	PRP
nyp.33433056925997	4622	52	boil	boil	VB
nyp.33433056925997	4622	53	.	.	.
nyp.33433056925997	4623	1	Lobster	Lobster	NNP
nyp.33433056925997	4623	2	Sauce	Sauce	NNP
nyp.33433056925997	4623	3	.	.	.
nyp.33433056925997	4624	1	No	no	UH
nyp.33433056925997	4624	2	.	.	.
nyp.33433056925997	4625	1	3	3	LS
nyp.33433056925997	4625	2	.	.	.
nyp.33433056925997	4626	1	Take	take	VB
nyp.33433056925997	4626	2	the	the	DT
nyp.33433056925997	4626	3	spawn	spawn	NN
nyp.33433056925997	4626	4	of	of	IN
nyp.33433056925997	4626	5	one	one	CD
nyp.33433056925997	4626	6	large	large	JJ
nyp.33433056925997	4626	7	lobster	lobster	NN
nyp.33433056925997	4626	8	,	,	,
nyp.33433056925997	4626	9	and	and	CC
nyp.33433056925997	4626	10	bruise	bruise	VB
nyp.33433056925997	4626	11	it	-PRON-	PRP
nyp.33433056925997	4626	12	well	well	RB
nyp.33433056925997	4626	13	in	in	IN
nyp.33433056925997	4626	14	a	a	DT
nyp.33433056925997	4626	15	mortar	mortar	NN
nyp.33433056925997	4626	16	:	:	:
nyp.33433056925997	4626	17	take	take	VB
nyp.33433056925997	4626	18	a	a	DT
nyp.33433056925997	4626	19	sufficient	sufficient	JJ
nyp.33433056925997	4626	20	quantity	quantity	NN
nyp.33433056925997	4626	21	of	of	IN
nyp.33433056925997	4626	22	strong	strong	JJ
nyp.33433056925997	4626	23	veal	veal	NN
nyp.33433056925997	4626	24	gravy	gravy	NN
nyp.33433056925997	4626	25	,	,	,
nyp.33433056925997	4626	26	the	the	DT
nyp.33433056925997	4626	27	yolk	yolk	NN
nyp.33433056925997	4626	28	of	of	IN
nyp.33433056925997	4626	29	an	an	DT
nyp.33433056925997	4626	30	egg	egg	NN
nyp.33433056925997	4626	31	,	,	,
nyp.33433056925997	4626	32	and	and	CC
nyp.33433056925997	4626	33	a	a	DT
nyp.33433056925997	4626	34	little	little	JJ
nyp.33433056925997	4626	35	cream	cream	NN
nyp.33433056925997	4626	36	,	,	,
nyp.33433056925997	4626	37	and	and	CC
nyp.33433056925997	4626	38	thicken	thicken	VB
nyp.33433056925997	4626	39	with	with	IN
nyp.33433056925997	4626	40	flour	flour	NN
nyp.33433056925997	4626	41	and	and	CC
nyp.33433056925997	4626	42	butter	butter	NN
nyp.33433056925997	4626	43	.	.	.
nyp.33433056925997	4627	1	The	the	DT
nyp.33433056925997	4627	2	Marchioness	Marchioness	NNP
nyp.33433056925997	4627	3	's	's	POS
nyp.33433056925997	4627	4	Sauce	Sauce	NNP
nyp.33433056925997	4627	5	.	.	.
nyp.33433056925997	4628	1	Put	Put	VBN
nyp.33433056925997	4628	2	as	as	RB
nyp.33433056925997	4628	3	much	much	JJ
nyp.33433056925997	4628	4	bread	bread	NN
nyp.33433056925997	4628	5	rasped	rasp	VBD
nyp.33433056925997	4628	6	very	very	RB
nyp.33433056925997	4628	7	fine	fine	RB
nyp.33433056925997	4628	8	as	as	IN
nyp.33433056925997	4628	9	you	-PRON-	PRP
nyp.33433056925997	4628	10	can	can	MD
nyp.33433056925997	4628	11	take	take	VB
nyp.33433056925997	4628	12	at	at	IN
nyp.33433056925997	4628	13	two	two	CD
nyp.33433056925997	4628	14	handfuls	handful	NNS
nyp.33433056925997	4628	15	into	into	IN
nyp.33433056925997	4628	16	a	a	DT
nyp.33433056925997	4628	17	stewpan	stewpan	NN
nyp.33433056925997	4628	18	,	,	,
nyp.33433056925997	4628	19	with	with	IN
nyp.33433056925997	4628	20	a	a	DT
nyp.33433056925997	4628	21	bit	bit	NN
nyp.33433056925997	4628	22	of	of	IN
nyp.33433056925997	4628	23	butter	butter	NN
nyp.33433056925997	4628	24	of	of	IN
nyp.33433056925997	4628	25	the	the	DT
nyp.33433056925997	4628	26	size	size	NN
nyp.33433056925997	4628	27	of	of	IN
nyp.33433056925997	4628	28	a	a	DT
nyp.33433056925997	4628	29	walnut	walnut	NN
nyp.33433056925997	4628	30	,	,	,
nyp.33433056925997	4628	31	a	a	DT
nyp.33433056925997	4628	32	kitchen	kitchen	NN
nyp.33433056925997	4628	33	-	-	HYPH
nyp.33433056925997	4628	34	spoonful	spoonful	NN
nyp.33433056925997	4628	35	of	of	IN
nyp.33433056925997	4628	36	sweet	sweet	JJ
nyp.33433056925997	4628	37	oil	oil	NN
nyp.33433056925997	4628	38	,	,	,
nyp.33433056925997	4628	39	a	a	DT
nyp.33433056925997	4628	40	shalot	shalot	NNP
nyp.33433056925997	4628	41	cut	cut	VBD
nyp.33433056925997	4628	42	small	small	JJ
nyp.33433056925997	4628	43	,	,	,
nyp.33433056925997	4628	44	salt	salt	NN
nyp.33433056925997	4628	45	and	and	CC
nyp.33433056925997	4628	46	large	large	JJ
nyp.33433056925997	4628	47	pepper	pepper	NN
nyp.33433056925997	4628	48	,	,	,
nyp.33433056925997	4628	49	with	with	IN
nyp.33433056925997	4628	50	a	a	DT
nyp.33433056925997	4628	51	sufficient	sufficient	JJ
nyp.33433056925997	4628	52	quantity	quantity	NN
nyp.33433056925997	4628	53	of	of	IN
nyp.33433056925997	4628	54	lemon	lemon	NN
nyp.33433056925997	4628	55	-	-	HYPH
nyp.33433056925997	4628	56	juice	juice	NN
nyp.33433056925997	4628	57	to	to	TO
nyp.33433056925997	4628	58	lighten	lighten	VB
nyp.33433056925997	4628	59	the	the	DT
nyp.33433056925997	4628	60	whole	whole	NN
nyp.33433056925997	4628	61	.	.	.
nyp.33433056925997	4629	1	Stir	stir	VB
nyp.33433056925997	4629	2	it	-PRON-	PRP
nyp.33433056925997	4629	3	over	over	IN
nyp.33433056925997	4629	4	the	the	DT
nyp.33433056925997	4629	5	fire	fire	NN
nyp.33433056925997	4629	6	till	till	IN
nyp.33433056925997	4629	7	it	-PRON-	PRP
nyp.33433056925997	4629	8	thickens	thicken	VBZ
nyp.33433056925997	4629	9	.	.	.
nyp.33433056925997	4630	1	This	this	DT
nyp.33433056925997	4630	2	sauce	sauce	NN
nyp.33433056925997	4630	3	may	may	MD
nyp.33433056925997	4630	4	be	be	VB
nyp.33433056925997	4630	5	served	serve	VBN
nyp.33433056925997	4630	6	with	with	IN
nyp.33433056925997	4630	7	all	all	DT
nyp.33433056925997	4630	8	sorts	sort	NNS
nyp.33433056925997	4630	9	of	of	IN
nyp.33433056925997	4630	10	meat	meat	NN
nyp.33433056925997	4630	11	that	that	WDT
nyp.33433056925997	4630	12	require	require	VBP
nyp.33433056925997	4630	13	a	a	DT
nyp.33433056925997	4630	14	sharp	sharp	JJ
nyp.33433056925997	4630	15	relishing	relishing	NN
nyp.33433056925997	4630	16	sauce	sauce	NN
nyp.33433056925997	4630	17	.	.	.
nyp.33433056925997	4631	1	Meat	meat	NN
nyp.33433056925997	4631	2	Jelly	Jelly	NNP
nyp.33433056925997	4631	3	for	for	IN
nyp.33433056925997	4631	4	Sauces	sauce	NNS
nyp.33433056925997	4631	5	.	.	.
nyp.33433056925997	4632	1	Every	every	DT
nyp.33433056925997	4632	2	sort	sort	NN
nyp.33433056925997	4632	3	of	of	IN
nyp.33433056925997	4632	4	dish	dish	NN
nyp.33433056925997	4632	5	requires	require	VBZ
nyp.33433056925997	4632	6	good	good	JJ
nyp.33433056925997	4632	7	sauce	sauce	NN
nyp.33433056925997	4632	8	,	,	,
nyp.33433056925997	4632	9	and	and	CC
nyp.33433056925997	4632	10	for	for	IN
nyp.33433056925997	4632	11	every	every	DT
nyp.33433056925997	4632	12	sauce	sauce	NN
nyp.33433056925997	4632	13	it	-PRON-	PRP
nyp.33433056925997	4632	14	is	be	VBZ
nyp.33433056925997	4632	15	absolutely	absolutely	RB
nyp.33433056925997	4632	16	necessary	necessary	JJ
nyp.33433056925997	4632	17	to	to	TO
nyp.33433056925997	4632	18	have	have	VB
nyp.33433056925997	4632	19	a	a	DT
nyp.33433056925997	4632	20	good	good	JJ
nyp.33433056925997	4632	21	meat	meat	NN
nyp.33433056925997	4632	22	jelly	jelly	NN
nyp.33433056925997	4632	23	.	.	.
nyp.33433056925997	4633	1	The	the	DT
nyp.33433056925997	4633	2	fol	fol	NN
nyp.33433056925997	4633	3	.	.	.
nyp.33433056925997	4634	1	lowing	low	VBG
nyp.33433056925997	4634	2	may	may	MD
nyp.33433056925997	4634	3	be	be	VB
nyp.33433056925997	4634	4	depended	depend	VBN
nyp.33433056925997	4634	5	upon	upon	IN
nyp.33433056925997	4634	6	as	as	IN
nyp.33433056925997	4634	7	being	be	VBG
nyp.33433056925997	4634	8	excellent	excellent	JJ
nyp.33433056925997	4634	9	:	:	:
nyp.33433056925997	4634	10	a	a	DT
nyp.33433056925997	4634	11	shin	shin	NN
nyp.33433056925997	4634	12	of	of	IN
nyp.33433056925997	4634	13	beef	beef	NN
nyp.33433056925997	4634	14	,	,	,
nyp.33433056925997	4634	15	about	about	RB
nyp.33433056925997	4634	16	eight	eight	CD
nyp.33433056925997	4634	17	pounds	pound	NNS
nyp.33433056925997	4634	18	,	,	,
nyp.33433056925997	4634	19	rather	rather	RB
nyp.33433056925997	4634	20	more	more	JJR
nyp.33433056925997	4634	21	than	than	IN
nyp.33433056925997	4634	22	less	less	JJR
nyp.33433056925997	4634	23	;	;	:
nyp.33433056925997	4634	24	a	a	DT
nyp.33433056925997	4634	25	knuckle	knuckle	NN
nyp.33433056925997	4634	26	of	of	IN
nyp.33433056925997	4634	27	vea	vea	NNP
nyp.33433056925997	4634	28	)	)	-RRB-
nyp.33433056925997	4634	29	,	,	,
nyp.33433056925997	4634	30	about	about	RB
nyp.33433056925997	4634	31	nine	nine	CD
nyp.33433056925997	4634	32	pounds	pound	NNS
nyp.33433056925997	4634	33	;	;	:
nyp.33433056925997	4634	34	a	a	DT
nyp.33433056925997	4634	35	neck	neck	NN
nyp.33433056925997	4634	36	of	of	IN
nyp.33433056925997	4634	37	mutton	mutton	NN
nyp.33433056925997	4634	38	,	,	,
nyp.33433056925997	4634	39	about	about	RB
nyp.33433056925997	4634	40	nine	nine	CD
nyp.33433056925997	4634	41	pounds	pound	NNS
nyp.33433056925997	4634	42	;	;	:
nyp.33433056925997	4634	43	two	two	CD
nyp.33433056925997	4634	44	fowls	fowl	NNS
nyp.33433056925997	4634	45	;	;	:
nyp.33433056925997	4634	46	four	four	CD
nyp.33433056925997	4634	47	calves	calf	NNS
nyp.33433056925997	4634	48	'	'	POS
nyp.33433056925997	4634	49	feet	foot	NNS
nyp.33433056925997	4634	50	:	:	:
nyp.33433056925997	4634	51	carefully	carefully	RB
nyp.33433056925997	4634	52	cut	cut	VB
nyp.33433056925997	4634	53	off	off	RP
nyp.33433056925997	4634	54	all	all	DT
nyp.33433056925997	4634	55	fat	fat	NN
nyp.33433056925997	4634	56	whatever	whatever	WDT
nyp.33433056925997	4634	57	,	,	,
nyp.33433056925997	4634	58	and	and	CC
nyp.33433056925997	4634	59	stew	stew	NN
nyp.33433056925997	4634	60	over	over	IN
nyp.33433056925997	4634	61	a	a	DT
nyp.33433056925997	4634	62	stove	stove	NN
nyp.33433056925997	4634	63	as	as	RB
nyp.33433056925997	4634	64	slowly	slowly	RB
nyp.33433056925997	4634	65	as	as	IN
nyp.33433056925997	4634	66	possible	possible	JJ
nyp.33433056925997	4634	67	,	,	,
nyp.33433056925997	4634	68	till	till	IN
nyp.33433056925997	4634	69	the	the	DT
nyp.33433056925997	4634	70	juice	juice	NN
nyp.33433056925997	4634	71	is	be	VBZ
nyp.33433056925997	4634	72	entirely	entirely	RB
nyp.33433056925997	4634	73	extracted	extract	VBN
nyp.33433056925997	4634	74	.	.	.
nyp.33433056925997	4635	1	This	this	DT
nyp.33433056925997	4635	2	will	will	MD
nyp.33433056925997	4635	3	produce	produce	VB
nyp.33433056925997	4635	4	about	about	RB
nyp.33433056925997	4635	5	seven	seven	CD
nyp.33433056925997	4635	6	quarts	quart	NNS
nyp.33433056925997	4635	7	of	of	IN
nyp.33433056925997	4635	8	jelly	jelly	NN
nyp.33433056925997	4635	9	.	.	.
nyp.33433056925997	4636	1	No	no	DT
nyp.33433056925997	4636	2	pepper	pepper	NN
nyp.33433056925997	4636	3	,	,	,
nyp.33433056925997	4636	4	salt	salt	NN
nyp.33433056925997	4636	5	,	,	,
nyp.33433056925997	4636	6	or	or	CC
nyp.33433056925997	4636	7	herbs	herb	NNS
nyp.33433056925997	4636	8	of	of	IN
nyp.33433056925997	4636	9	any	any	DT
nyp.33433056925997	4636	10	kind	kind	NN
nyp.33433056925997	4636	11	.	.	.
nyp.33433056925997	4637	1	These	these	DT
nyp.33433056925997	4637	2	should	should	MD
nyp.33433056925997	4637	3	be	be	VB
nyp.33433056925997	4637	4	added	add	VBN
nyp.33433056925997	4637	5	in	in	IN
nyp.33433056925997	4637	6	using	use	VBG
nyp.33433056925997	4637	7	the	the	DT
nyp.33433056925997	4637	8	jelly	jelly	NN
nyp.33433056925997	4637	9	,	,	,
nyp.33433056925997	4637	10	whether	whether	IN
nyp.33433056925997	4637	11	for	for	IN
nyp.33433056925997	4637	12	soups	soup	NNS
nyp.33433056925997	4637	13	,	,	,
nyp.33433056925997	4637	14	broths	broth	NNS
nyp.33433056925997	4637	15	,	,	,
nyp.33433056925997	4637	16	or	or	CC
nyp.33433056925997	4637	17	sauces	sauce	NNS
nyp.33433056925997	4637	18	;	;	:
nyp.33433056925997	4637	19	but	but	CC
nyp.33433056925997	4637	20	the	the	DT
nyp.33433056925997	4637	21	pure	pure	JJ
nyp.33433056925997	4637	22	jelly	jelly	NN
nyp.33433056925997	4637	23	is	be	VBZ
nyp.33433056925997	4637	24	the	the	DT
nyp.33433056925997	4637	25	thing	thing	NN
nyp.33433056925997	4637	26	to	to	TO
nyp.33433056925997	4637	27	have	have	VB
nyp.33433056925997	4637	28	as	as	IN
nyp.33433056925997	4637	29	the	the	DT
nyp.33433056925997	4637	30	foundation	foundation	NN
nyp.33433056925997	4637	31	for	for	IN
nyp.33433056925997	4637	32	every	every	DT
nyp.33433056925997	4637	33	species	species	NN
nyp.33433056925997	4637	34	of	of	IN
nyp.33433056925997	4637	35	cookery	cookery	NN
nyp.33433056925997	4637	36	.	.	.
nyp.33433056925997	4638	1	Another	another	DT
nyp.33433056925997	4638	2	.	.	.
nyp.33433056925997	4639	1	Three	three	CD
nyp.33433056925997	4639	2	shanks	shank	NNS
nyp.33433056925997	4639	3	,	,	,
nyp.33433056925997	4639	4	or	or	CC
nyp.33433056925997	4639	5	two	two	CD
nyp.33433056925997	4639	6	pounds	pound	NNS
nyp.33433056925997	4639	7	,	,	,
nyp.33433056925997	4639	8	of	of	IN
nyp.33433056925997	4639	9	mutton	mutton	NN
nyp.33433056925997	4639	10	in	in	IN
nyp.33433056925997	4639	11	two	two	CD
nyp.33433056925997	4639	12	quarts	quart	NNS
nyp.33433056925997	4639	13	of	of	IN
nyp.33433056925997	4639	14	water	water	NN
nyp.33433056925997	4639	15	;	;	:
nyp.33433056925997	4639	16	stew	stew	VB
nyp.33433056925997	4639	17	down	down	RP
nyp.33433056925997	4639	18	to	to	IN
nyp.33433056925997	4639	19	a	a	DT
nyp.33433056925997	4639	20	pint	pint	NN
nyp.33433056925997	4639	21	and	and	CC
nyp.33433056925997	4639	22	a	a	DT
nyp.33433056925997	4639	23	half	half	NN
nyp.33433056925997	4639	24	,	,	,
nyp.33433056925997	4639	25	with	with	IN
nyp.33433056925997	4639	26	a	a	DT
nyp.33433056925997	4639	27	carrot	carrot	NN
nyp.33433056925997	4639	28	,	,	,
nyp.33433056925997	4639	29	and	and	CC
nyp.33433056925997	4639	30	an	an	DT
nyp.33433056925997	4639	31	onion	onion	NN
nyp.33433056925997	4639	32	.	.	.
nyp.33433056925997	4640	1	A	a	DT
nyp.33433056925997	4640	2	Mixed	mixed	JJ
nyp.33433056925997	4640	3	Sauce	Sauce	NNP
nyp.33433056925997	4640	4	.	.	.
nyp.33433056925997	4641	1	Take	take	VB
nyp.33433056925997	4641	2	parsley	parsley	NN
nyp.33433056925997	4641	3	,	,	,
nyp.33433056925997	4641	4	scallions	scallion	NNS
nyp.33433056925997	4641	5	,	,	,
nyp.33433056925997	4641	6	mushrooms	mushroom	NNS
nyp.33433056925997	4641	7	,	,	,
nyp.33433056925997	4641	8	and	and	CC
nyp.33433056925997	4641	9	half	half	PDT
nyp.33433056925997	4641	10	a	a	DT
nyp.33433056925997	4641	11	clove	clove	NN
nyp.33433056925997	4641	12	of	of	IN
nyp.33433056925997	4641	13	gar-	gar-	FW
nyp.33433056925997	4641	14	lic	lic	NNP
nyp.33433056925997	4641	15	,	,	,
nyp.33433056925997	4641	16	the	the	DT
nyp.33433056925997	4641	17	whole	whole	JJ
nyp.33433056925997	4641	18	shred	shred	JJ
nyp.33433056925997	4641	19	fine	fine	NN
nyp.33433056925997	4641	20	;	;	:
nyp.33433056925997	4641	21	turn	turn	VB
nyp.33433056925997	4641	22	it	-PRON-	PRP
nyp.33433056925997	4641	23	a	a	DT
nyp.33433056925997	4641	24	few	few	JJ
nyp.33433056925997	4641	25	times	time	NNS
nyp.33433056925997	4641	26	over	over	IN
nyp.33433056925997	4641	27	the	the	DT
nyp.33433056925997	4641	28	fire	fire	NN
nyp.33433056925997	4641	29	with	with	IN
nyp.33433056925997	4641	30	SAUCES	sauce	NNS
nyp.33433056925997	4641	31	.	.	.
nyp.33433056925997	4642	1	203	203	CD
nyp.33433056925997	4642	2	butter	butter	NN
nyp.33433056925997	4642	3	;	;	:
nyp.33433056925997	4642	4	shake	shake	VB
nyp.33433056925997	4642	5	in	in	IN
nyp.33433056925997	4642	6	a	a	DT
nyp.33433056925997	4642	7	little	little	JJ
nyp.33433056925997	4642	8	flour	flour	NN
nyp.33433056925997	4642	9	,	,	,
nyp.33433056925997	4642	10	and	and	CC
nyp.33433056925997	4642	11	moisten	moisten	VB
nyp.33433056925997	4642	12	it	-PRON-	PRP
nyp.33433056925997	4642	13	with	with	IN
nyp.33433056925997	4642	14	good	good	JJ
nyp.33433056925997	4642	15	broth	broth	NN
nyp.33433056925997	4642	16	:	:	:
nyp.33433056925997	4642	17	when	when	WRB
nyp.33433056925997	4642	18	the	the	DT
nyp.33433056925997	4642	19	sauce	sauce	NN
nyp.33433056925997	4642	20	is	be	VBZ
nyp.33433056925997	4642	21	consumed	consume	VBN
nyp.33433056925997	4642	22	to	to	IN
nyp.33433056925997	4642	23	half	half	PDT
nyp.33433056925997	4642	24	the	the	DT
nyp.33433056925997	4642	25	original	original	JJ
nyp.33433056925997	4642	26	quantity	quantity	NN
nyp.33433056925997	4642	27	,	,	,
nyp.33433056925997	4642	28	add	add	VB
nyp.33433056925997	4642	29	two	two	CD
nyp.33433056925997	4642	30	pickled	pickle	VBN
nyp.33433056925997	4642	31	gherkins	gherkin	NNS
nyp.33433056925997	4642	32	cut	cut	VBN
nyp.33433056925997	4642	33	small	small	JJ
nyp.33433056925997	4642	34	,	,	,
nyp.33433056925997	4642	35	and	and	CC
nyp.33433056925997	4642	36	the	the	DT
nyp.33433056925997	4642	37	yolks	yolk	NNS
nyp.33433056925997	4642	38	of	of	IN
nyp.33433056925997	4642	39	three	three	CD
nyp.33433056925997	4642	40	eggs	egg	NNS
nyp.33433056925997	4642	41	beaten	beat	VBN
nyp.33433056925997	4642	42	up	up	RP
nyp.33433056925997	4642	43	with	with	IN
nyp.33433056925997	4642	44	some	some	DT
nyp.33433056925997	4642	45	more	more	JJR
nyp.33433056925997	4642	46	broth	broth	NN
nyp.33433056925997	4642	47	;	;	:
nyp.33433056925997	4642	48	a	a	DT
nyp.33433056925997	4642	49	little	little	JJ
nyp.33433056925997	4642	50	salt	salt	NN
nyp.33433056925997	4642	51	and	and	CC
nyp.33433056925997	4642	52	cayenne	cayenne	NN
nyp.33433056925997	4642	53	will	will	MD
nyp.33433056925997	4642	54	complete	complete	VB
nyp.33433056925997	4642	55	the	the	DT
nyp.33433056925997	4642	56	sauce	sauce	NN
nyp.33433056925997	4642	57	.	.	.
nyp.33433056925997	4643	1	Mushroom	Mushroom	NNP
nyp.33433056925997	4643	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4643	3	.	.	.
nyp.33433056925997	4644	1	No	no	UH
nyp.33433056925997	4644	2	.	.	.
nyp.33433056925997	4645	1	1	1	LS
nyp.33433056925997	4645	2	.	.	.
nyp.33433056925997	4646	1	Take	take	VB
nyp.33433056925997	4646	2	a	a	DT
nyp.33433056925997	4646	3	bushel	bushel	NN
nyp.33433056925997	4646	4	of	of	IN
nyp.33433056925997	4646	5	the	the	DT
nyp.33433056925997	4646	6	large	large	JJ
nyp.33433056925997	4646	7	flaps	flap	NNS
nyp.33433056925997	4646	8	of	of	IN
nyp.33433056925997	4646	9	mushrooms	mushroom	NNS
nyp.33433056925997	4646	10	,	,	,
nyp.33433056925997	4646	11	gathered	gather	VBD
nyp.33433056925997	4646	12	dry	dry	JJ
nyp.33433056925997	4646	13	,	,	,
nyp.33433056925997	4646	14	and	and	CC
nyp.33433056925997	4646	15	bruise	bruise	VB
nyp.33433056925997	4646	16	them	-PRON-	PRP
nyp.33433056925997	4646	17	with	with	IN
nyp.33433056925997	4646	18	your	-PRON-	PRP$
nyp.33433056925997	4646	19	hands	hand	NNS
nyp.33433056925997	4646	20	.	.	.
nyp.33433056925997	4647	1	Put	put	VB
nyp.33433056925997	4647	2	some	some	DT
nyp.33433056925997	4647	3	of	of	IN
nyp.33433056925997	4647	4	them	-PRON-	PRP
nyp.33433056925997	4647	5	into	into	IN
nyp.33433056925997	4647	6	an	an	DT
nyp.33433056925997	4647	7	earthen	earthen	JJ
nyp.33433056925997	4647	8	pan	pan	NN
nyp.33433056925997	4647	9	;	;	:
nyp.33433056925997	4647	10	throw	throw	VB
nyp.33433056925997	4647	11	some	some	DT
nyp.33433056925997	4647	12	salt	salt	NN
nyp.33433056925997	4647	13	over	over	IN
nyp.33433056925997	4647	14	them	-PRON-	PRP
nyp.33433056925997	4647	15	;	;	:
nyp.33433056925997	4647	16	then	then	RB
nyp.33433056925997	4647	17	put	put	VB
nyp.33433056925997	4647	18	in	in	RP
nyp.33433056925997	4647	19	more	more	JJR
nyp.33433056925997	4647	20	mushrooms	mushroom	NNS
nyp.33433056925997	4647	21	,	,	,
nyp.33433056925997	4647	22	then	then	RB
nyp.33433056925997	4647	23	more	more	JJR
nyp.33433056925997	4647	24	salt	salt	NN
nyp.33433056925997	4647	25	,	,	,
nyp.33433056925997	4647	26	till	till	IN
nyp.33433056925997	4647	27	you	-PRON-	PRP
nyp.33433056925997	4647	28	have	have	VBP
nyp.33433056925997	4647	29	done	do	VBN
nyp.33433056925997	4647	30	.	.	.
nyp.33433056925997	4648	1	Add	add	VB
nyp.33433056925997	4648	2	half	half	PDT
nyp.33433056925997	4648	3	an	an	DT
nyp.33433056925997	4648	4	ounce	ounce	NN
nyp.33433056925997	4648	5	of	of	IN
nyp.33433056925997	4648	6	beaten	beat	VBN
nyp.33433056925997	4648	7	mace	mace	NN
nyp.33433056925997	4648	8	and	and	CC
nyp.33433056925997	4648	9	cloves	clove	NNS
nyp.33433056925997	4648	10	,	,	,
nyp.33433056925997	4648	11	and	and	CC
nyp.33433056925997	4648	12	the	the	DT
nyp.33433056925997	4648	13	same	same	JJ
nyp.33433056925997	4648	14	quantity	quantity	NN
nyp.33433056925997	4648	15	of	of	IN
nyp.33433056925997	4648	16	all-	all-	JJ
nyp.33433056925997	4648	17	spice	spice	NN
nyp.33433056925997	4648	18	;	;	:
nyp.33433056925997	4648	19	and	and	CC
nyp.33433056925997	4648	20	let	let	VB
nyp.33433056925997	4648	21	them	-PRON-	PRP
nyp.33433056925997	4648	22	stand	stand	VB
nyp.33433056925997	4648	23	five	five	CD
nyp.33433056925997	4648	24	or	or	CC
nyp.33433056925997	4648	25	six	six	CD
nyp.33433056925997	4648	26	days	day	NNS
nyp.33433056925997	4648	27	,	,	,
nyp.33433056925997	4648	28	stirring	stir	VBG
nyp.33433056925997	4648	29	them	-PRON-	PRP
nyp.33433056925997	4648	30	every	every	DT
nyp.33433056925997	4648	31	day	day	NN
nyp.33433056925997	4648	32	.	.	.
nyp.33433056925997	4649	1	Tie	tie	VB
nyp.33433056925997	4649	2	a	a	DT
nyp.33433056925997	4649	3	paper	paper	NN
nyp.33433056925997	4649	4	over	over	RP
nyp.33433056925997	4649	5	and	and	CC
nyp.33433056925997	4649	6	bake	bake	VB
nyp.33433056925997	4649	7	for	for	IN
nyp.33433056925997	4649	8	four	four	CD
nyp.33433056925997	4649	9	hours	hour	NNS
nyp.33433056925997	4649	10	in	in	IN
nyp.33433056925997	4649	11	a	a	DT
nyp.33433056925997	4649	12	slow	slow	JJ
nyp.33433056925997	4649	13	oven	oven	NN
nyp.33433056925997	4649	14	;	;	:
nyp.33433056925997	4649	15	strain	strain	VB
nyp.33433056925997	4649	16	out	out	RP
nyp.33433056925997	4649	17	the	the	DT
nyp.33433056925997	4649	18	liquor	liquor	NN
nyp.33433056925997	4649	19	through	through	IN
nyp.33433056925997	4649	20	a	a	DT
nyp.33433056925997	4649	21	cloth	cloth	NN
nyp.33433056925997	4649	22	,	,	,
nyp.33433056925997	4649	23	and	and	CC
nyp.33433056925997	4649	24	let	let	VB
nyp.33433056925997	4649	25	it	-PRON-	PRP
nyp.33433056925997	4649	26	stand	stand	VB
nyp.33433056925997	4649	27	to	to	TO
nyp.33433056925997	4649	28	settle	settle	VB
nyp.33433056925997	4649	29	.	.	.
nyp.33433056925997	4650	1	Pour	pour	VB
nyp.33433056925997	4650	2	it	-PRON-	PRP
nyp.33433056925997	4650	3	off	off	RP
nyp.33433056925997	4650	4	clear	clear	JJ
nyp.33433056925997	4650	5	from	from	IN
nyp.33433056925997	4650	6	the	the	DT
nyp.33433056925997	4650	7	sediment	sediment	NN
nyp.33433056925997	4650	8	:	:	:
nyp.33433056925997	4650	9	to	to	IN
nyp.33433056925997	4650	10	every	every	DT
nyp.33433056925997	4650	11	gallon	gallon	NN
nyp.33433056925997	4650	12	of	of	IN
nyp.33433056925997	4650	13	liquor	liquor	NN
nyp.33433056925997	4650	14	put	put	VBD
nyp.33433056925997	4650	15	a	a	DT
nyp.33433056925997	4650	16	quart	quart	NN
nyp.33433056925997	4650	17	of	of	IN
nyp.33433056925997	4650	18	red	red	JJ
nyp.33433056925997	4650	19	wine	wine	NN
nyp.33433056925997	4650	20	;	;	:
nyp.33433056925997	4650	21	if	if	IN
nyp.33433056925997	4650	22	not	not	RB
nyp.33433056925997	4650	23	salt	salt	NN
nyp.33433056925997	4650	24	enough	enough	RB
nyp.33433056925997	4650	25	,	,	,
nyp.33433056925997	4650	26	add	add	VB
nyp.33433056925997	4650	27	a	a	DT
nyp.33433056925997	4650	28	little	little	JJ
nyp.33433056925997	4650	29	more	more	JJR
nyp.33433056925997	4650	30	salt	salt	NN
nyp.33433056925997	4650	31	,	,	,
nyp.33433056925997	4650	32	with	with	IN
nyp.33433056925997	4650	33	a	a	DT
nyp.33433056925997	4650	34	race	race	NN
nyp.33433056925997	4650	35	of	of	IN
nyp.33433056925997	4650	36	ginger	ginger	NN
nyp.33433056925997	4650	37	cut	cut	VBN
nyp.33433056925997	4650	38	small	small	JJ
nyp.33433056925997	4650	39	,	,	,
nyp.33433056925997	4650	40	and	and	CC
nyp.33433056925997	4650	41	half	half	PDT
nyp.33433056925997	4650	42	an	an	DT
nyp.33433056925997	4650	43	ounce	ounce	NN
nyp.33433056925997	4650	44	of	of	IN
nyp.33433056925997	4650	45	cloves	clove	NNS
nyp.33433056925997	4650	46	and	and	CC
nyp.33433056925997	4650	47	mace	mace	NN
nyp.33433056925997	4650	48	,	,	,
nyp.33433056925997	4650	49	and	and	CC
nyp.33433056925997	4650	50	boil	boil	VB
nyp.33433056925997	4650	51	till	till	IN
nyp.33433056925997	4650	52	reduced	reduce	VBN
nyp.33433056925997	4650	53	nearly	nearly	RB
nyp.33433056925997	4650	54	one	one	CD
nyp.33433056925997	4650	55	third	third	NN
nyp.33433056925997	4650	56	.	.	.
nyp.33433056925997	4651	1	Strain	strain	VB
nyp.33433056925997	4651	2	it	-PRON-	PRP
nyp.33433056925997	4651	3	through	through	IN
nyp.33433056925997	4651	4	a	a	DT
nyp.33433056925997	4651	5	sieve	sieve	NN
nyp.33433056925997	4651	6	into	into	IN
nyp.33433056925997	4651	7	a	a	DT
nyp.33433056925997	4651	8	pan	pan	NN
nyp.33433056925997	4651	9	;	;	:
nyp.33433056925997	4651	10	next	next	JJ
nyp.33433056925997	4651	11	day	day	NN
nyp.33433056925997	4651	12	pour	pour	VBP
nyp.33433056925997	4651	13	it	-PRON-	PRP
nyp.33433056925997	4651	14	from	from	IN
nyp.33433056925997	4651	15	the	the	DT
nyp.33433056925997	4651	16	settlings	settling	NNS
nyp.33433056925997	4651	17	,	,	,
nyp.33433056925997	4651	18	and	and	CC
nyp.33433056925997	4651	19	bottle	bottle	VB
nyp.33433056925997	4651	20	it	-PRON-	PRP
nyp.33433056925997	4651	21	for	for	IN
nyp.33433056925997	4651	22	use	use	NN
nyp.33433056925997	4651	23	.	.	.
nyp.33433056925997	4652	1	Mushroom	Mushroom	NNP
nyp.33433056925997	4652	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4652	3	.	.	.
nyp.33433056925997	4653	1	No	no	UH
nyp.33433056925997	4653	2	.	.	.
nyp.33433056925997	4654	1	2	2	LS
nyp.33433056925997	4654	2	.	.	.
nyp.33433056925997	4655	1	Mash	mash	VB
nyp.33433056925997	4655	2	your	-PRON-	PRP$
nyp.33433056925997	4655	3	mushrooms	mushroom	NNS
nyp.33433056925997	4655	4	with	with	IN
nyp.33433056925997	4655	5	a	a	DT
nyp.33433056925997	4655	6	great	great	JJ
nyp.33433056925997	4655	7	deal	deal	NN
nyp.33433056925997	4655	8	of	of	IN
nyp.33433056925997	4655	9	salt	salt	NN
nyp.33433056925997	4655	10	;	;	:
nyp.33433056925997	4655	11	let	let	VB
nyp.33433056925997	4655	12	them	-PRON-	PRP
nyp.33433056925997	4655	13	stand	stand	VB
nyp.33433056925997	4655	14	two	two	CD
nyp.33433056925997	4655	15	days	day	NNS
nyp.33433056925997	4655	16	;	;	:
nyp.33433056925997	4655	17	strain	strain	VB
nyp.33433056925997	4655	18	them	-PRON-	PRP
nyp.33433056925997	4655	19	,	,	,
nyp.33433056925997	4655	20	and	and	CC
nyp.33433056925997	4655	21	boil	boil	VB
nyp.33433056925997	4655	22	the	the	DT
nyp.33433056925997	4655	23	liquor	liquor	NN
nyp.33433056925997	4655	24	once	once	RB
nyp.33433056925997	4655	25	or	or	CC
nyp.33433056925997	4655	26	twice	twice	RB
nyp.33433056925997	4655	27	,	,	,
nyp.33433056925997	4655	28	observing	observe	VBG
nyp.33433056925997	4655	29	to	to	TO
nyp.33433056925997	4655	30	scum	scum	VB
nyp.33433056925997	4655	31	it	-PRON-	PRP
nyp.33433056925997	4655	32	well	well	RB
nyp.33433056925997	4655	33	.	.	.
nyp.33433056925997	4656	1	Then	then	RB
nyp.33433056925997	4656	2	put	put	VBN
nyp.33433056925997	4656	3	in	in	IN
nyp.33433056925997	4656	4	black	black	JJ
nyp.33433056925997	4656	5	pepper	pepper	NN
nyp.33433056925997	4656	6	and	and	CC
nyp.33433056925997	4656	7	all-	all-	NN
nyp.33433056925997	4656	8	spice	spice	NN
nyp.33433056925997	4656	9	,	,	,
nyp.33433056925997	4656	10	a	a	DT
nyp.33433056925997	4656	11	good	good	JJ
nyp.33433056925997	4656	12	deal	deal	NN
nyp.33433056925997	4656	13	of	of	IN
nyp.33433056925997	4656	14	each	each	DT
nyp.33433056925997	4656	15	,	,	,
nyp.33433056925997	4656	16	and	and	CC
nyp.33433056925997	4656	17	boil	boil	VB
nyp.33433056925997	4656	18	them	-PRON-	PRP
nyp.33433056925997	4656	19	together	together	RB
nyp.33433056925997	4656	20	.	.	.
nyp.33433056925997	4657	1	Bottle	bottle	VB
nyp.33433056925997	4657	2	the	the	DT
nyp.33433056925997	4657	3	liquor	liquor	NN
nyp.33433056925997	4657	4	,	,	,
nyp.33433056925997	4657	5	and	and	CC
nyp.33433056925997	4657	6	put	put	VBD
nyp.33433056925997	4657	7	five	five	CD
nyp.33433056925997	4657	8	or	or	CC
nyp.33433056925997	4657	9	six	six	CD
nyp.33433056925997	4657	10	cloves	clove	NNS
nyp.33433056925997	4657	11	into	into	IN
nyp.33433056925997	4657	12	each	each	DT
nyp.33433056925997	4657	13	bottle	bottle	NN
nyp.33433056925997	4657	14	.	.	.
nyp.33433056925997	4658	1	Mushroom	Mushroom	NNP
nyp.33433056925997	4658	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4658	3	.	.	.
nyp.33433056925997	4659	1	No	no	UH
nyp.33433056925997	4659	2	.	.	.
nyp.33433056925997	4660	1	3	3	LS
nyp.33433056925997	4660	2	.	.	.
nyp.33433056925997	4661	1	Pick	pick	VB
nyp.33433056925997	4661	2	the	the	DT
nyp.33433056925997	4661	3	mushrooms	mushroom	NNS
nyp.33433056925997	4661	4	clean	clean	JJ
nyp.33433056925997	4661	5	,	,	,
nyp.33433056925997	4661	6	but	but	CC
nyp.33433056925997	4661	7	by	by	IN
nyp.33433056925997	4661	8	no	no	DT
nyp.33433056925997	4661	9	means	means	NN
nyp.33433056925997	4661	10	wash	wash	VB
nyp.33433056925997	4661	11	them	-PRON-	PRP
nyp.33433056925997	4661	12	;	;	:
nyp.33433056925997	4661	13	put	put	VB
nyp.33433056925997	4661	14	them	-PRON-	PRP
nyp.33433056925997	4661	15	into	into	IN
nyp.33433056925997	4661	16	an	an	DT
nyp.33433056925997	4661	17	earthen	earthen	JJ
nyp.33433056925997	4661	18	pipkin	pipkin	NNP
nyp.33433056925997	4661	19	with	with	IN
nyp.33433056925997	4661	20	salt	salt	NN
nyp.33433056925997	4661	21	,	,	,
nyp.33433056925997	4661	22	cover	cover	VB
nyp.33433056925997	4661	23	them	-PRON-	PRP
nyp.33433056925997	4661	24	close	close	RB
nyp.33433056925997	4661	25	with	with	IN
nyp.33433056925997	4661	26	a	a	DT
nyp.33433056925997	4661	27	coarse	coarse	JJ
nyp.33433056925997	4661	28	paste	paste	NN
nyp.33433056925997	4661	29	,	,	,
nyp.33433056925997	4661	30	and	and	CC
nyp.33433056925997	4661	31	put	put	VBD
nyp.33433056925997	4661	32	them	-PRON-	PRP
nyp.33433056925997	4661	33	in	in	IN
nyp.33433056925997	4661	34	the	the	DT
nyp.33433056925997	4661	35	oven	oven	NN
nyp.33433056925997	4661	36	for	for	IN
nyp.33433056925997	4661	37	seven	seven	CD
nyp.33433056925997	4661	38	hours	hour	NNS
nyp.33433056925997	4661	39	or	or	CC
nyp.33433056925997	4661	40	thereabout	thereabout	RB
nyp.33433056925997	4661	41	.	.	.
nyp.33433056925997	4662	1	Squeeze	squeeze	VB
nyp.33433056925997	4662	2	them	-PRON-	PRP
nyp.33433056925997	4662	3	a	a	DT
nyp.33433056925997	4662	4	little	little	JJ
nyp.33433056925997	4662	5	,	,	,
nyp.33433056925997	4662	6	and	and	CC
nyp.33433056925997	4662	7	pour	pour	VB
nyp.33433056925997	4662	8	off	off	RP
nyp.33433056925997	4662	9	the	the	DT
nyp.33433056925997	4662	10	liquor	liquor	NN
nyp.33433056925997	4662	11	,	,	,
nyp.33433056925997	4662	12	which	which	WDT
nyp.33433056925997	4662	13	must	must	MD
nyp.33433056925997	4662	14	be	be	VB
nyp.33433056925997	4662	15	put	put	VBN
nyp.33433056925997	4662	16	upon	upon	IN
nyp.33433056925997	4662	17	fresh	fresh	JJ
nyp.33433056925997	4662	18	mushrooms	mushroom	NNS
nyp.33433056925997	4662	19	,	,	,
nyp.33433056925997	4662	20	and	and	CC
nyp.33433056925997	4662	21	bake	bake	VB
nyp.33433056925997	4662	22	these	these	DT
nyp.33433056925997	4662	23	as	as	RB
nyp.33433056925997	4662	24	long	long	RB
nyp.33433056925997	4662	25	as	as	IN
nyp.33433056925997	4662	26	the	the	DT
nyp.33433056925997	4662	27	first	first	JJ
nyp.33433056925997	4662	28	.	.	.
nyp.33433056925997	4663	1	Then	then	RB
nyp.33433056925997	4663	2	pour	pour	VB
nyp.33433056925997	4663	3	off	off	RP
nyp.33433056925997	4663	4	the	the	DT
nyp.33433056925997	4663	5	liquor	liquor	NN
nyp.33433056925997	4663	6	,	,	,
nyp.33433056925997	4663	7	after	after	IN
nyp.33433056925997	4663	8	pressing	press	VBG
nyp.33433056925997	4663	9	,	,	,
nyp.33433056925997	4663	10	and	and	CC
nyp.33433056925997	4663	11	boil	boil	VB
nyp.33433056925997	4663	12	it	-PRON-	PRP
nyp.33433056925997	4663	13	well	well	RB
nyp.33433056925997	4663	14	with	with	IN
nyp.33433056925997	4663	15	salt	salt	NN
nyp.33433056925997	4663	16	sufficient	sufficient	JJ
nyp.33433056925997	4663	17	to	to	TO
nyp.33433056925997	4663	18	keep	keep	VB
nyp.33433056925997	4663	19	.	.	.
nyp.33433056925997	4664	1	Boil	boil	VB
nyp.33433056925997	4664	2	it	-PRON-	PRP
nyp.33433056925997	4664	3	half	half	RB
nyp.33433056925997	4664	4	away	away	RB
nyp.33433056925997	4664	5	till	till	IN
nyp.33433056925997	4664	6	it	-PRON-	PRP
nyp.33433056925997	4664	7	appears	appear	VBZ
nyp.33433056925997	4664	8	clammy	clammy	JJ
nyp.33433056925997	4664	9	.	.	.
nyp.33433056925997	4665	1	When	when	WRB
nyp.33433056925997	4665	2	cold	cold	JJ
nyp.33433056925997	4665	3	,	,	,
nyp.33433056925997	4665	4	bottle	bottle	VB
nyp.33433056925997	4665	5	it	-PRON-	PRP
nyp.33433056925997	4665	6	up	up	RP
nyp.33433056925997	4665	7	.	.	.
nyp.33433056925997	4666	1	Mushroom	Mushroom	NNP
nyp.33433056925997	4666	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4666	3	.	.	.
nyp.33433056925997	4667	1	No	no	UH
nyp.33433056925997	4667	2	.	.	.
nyp.33433056925997	4668	1	4	4	LS
nyp.33433056925997	4668	2	.	.	.
nyp.33433056925997	4669	1	Into	into	IN
nyp.33433056925997	4669	2	a	a	DT
nyp.33433056925997	4669	3	quart	quart	NN
nyp.33433056925997	4669	4	of	of	IN
nyp.33433056925997	4669	5	red	red	JJ
nyp.33433056925997	4669	6	wine	wine	NN
nyp.33433056925997	4669	7	put	put	VBD
nyp.33433056925997	4669	8	some	some	DT
nyp.33433056925997	4669	9	flaps	flap	NNS
nyp.33433056925997	4669	10	of	of	IN
nyp.33433056925997	4669	11	mushrooms	mushroom	NNS
nyp.33433056925997	4669	12	,	,	,
nyp.33433056925997	4669	13	half	half	PDT
nyp.33433056925997	4669	14	a	a	DT
nyp.33433056925997	4669	15	pound	pound	NN
nyp.33433056925997	4669	16	of	of	IN
nyp.33433056925997	4669	17	anchovies	anchovy	NNS
nyp.33433056925997	4669	18	,	,	,
nyp.33433056925997	4669	19	some	some	DT
nyp.33433056925997	4669	20	thyme	thyme	NNS
nyp.33433056925997	4669	21	,	,	,
nyp.33433056925997	4669	22	two	two	CD
nyp.33433056925997	4669	23	onions	onion	NNS
nyp.33433056925997	4669	24	sliced	slice	VBN
nyp.33433056925997	4669	25	,	,	,
nyp.33433056925997	4669	26	parsley	parsley	NN
nyp.33433056925997	4669	27	,	,	,
nyp.33433056925997	4669	28	cloves	clove	NNS
nyp.33433056925997	4669	29	,	,	,
nyp.33433056925997	4669	30	and	and	CC
nyp.33433056925997	4669	31	mace	mace	NN
nyp.33433056925997	4669	32	.	.	.
nyp.33433056925997	4670	1	Let	let	VB
nyp.33433056925997	4670	2	them	-PRON-	PRP
nyp.33433056925997	4670	3	stew	stew	VB
nyp.33433056925997	4670	4	gently	gently	RB
nyp.33433056925997	4670	5	on	on	IN
nyp.33433056925997	4670	6	the	the	DT
nyp.33433056925997	4670	7	fire	fire	NN
nyp.33433056925997	4670	8	;	;	:
nyp.33433056925997	4670	9	then	then	RB
nyp.33433056925997	4670	10	strain	strain	VB
nyp.33433056925997	4670	11	off	off	RP
nyp.33433056925997	4670	12	the	the	DT
nyp.33433056925997	4670	13	liquor	liquor	NN
nyp.33433056925997	4670	14	,	,	,
nyp.33433056925997	4670	15	a	a	DT
nyp.33433056925997	4670	16	spoonful	spoonful	NN
nyp.33433056925997	4670	17	of	of	IN
nyp.33433056925997	4670	18	which	which	WDT
nyp.33433056925997	4670	19	,	,	,
nyp.33433056925997	4670	20	with	with	IN
nyp.33433056925997	4670	21	a	a	DT
nyp.33433056925997	4670	22	little	little	JJ
nyp.33433056925997	4670	23	gravy	gravy	NN
nyp.33433056925997	4670	24	,	,	,
nyp.33433056925997	4670	25	butter	butter	NN
nyp.33433056925997	4670	26	,	,	,
nyp.33433056925997	4670	27	and	and	CC
nyp.33433056925997	4670	28	lemon	lemon	NN
nyp.33433056925997	4670	29	,	,	,
nyp.33433056925997	4670	30	will	will	MD
nyp.33433056925997	4670	31	make	make	VB
nyp.33433056925997	4670	32	excellent	excellent	JJ
nyp.33433056925997	4670	33	fish	fish	NN
nyp.33433056925997	4670	34	sauce	sauce	NN
nyp.33433056925997	4670	35	,	,	,
nyp.33433056925997	4670	36	and	and	CC
nyp.33433056925997	4670	37	be	be	VB
nyp.33433056925997	4670	38	always	always	RB
nyp.33433056925997	4670	39	ready	ready	JJ
nyp.33433056925997	4670	40	.	.	.
nyp.33433056925997	4670	41	,	,	,
nyp.33433056925997	4670	42	SAUCES	sauce	NNS
nyp.33433056925997	4670	43	.	.	.
nyp.33433056925997	4671	1	205	205	CD
nyp.33433056925997	4671	2	thyme	thyme	NNS
nyp.33433056925997	4671	3	and	and	CC
nyp.33433056925997	4671	4	sweet	sweet	JJ
nyp.33433056925997	4671	5	-	-	HYPH
nyp.33433056925997	4671	6	herbs	herb	NNS
nyp.33433056925997	4671	7	;	;	:
nyp.33433056925997	4671	8	season	season	NN
nyp.33433056925997	4671	9	to	to	IN
nyp.33433056925997	4671	10	your	-PRON-	PRP$
nyp.33433056925997	4671	11	taste	taste	NN
nyp.33433056925997	4671	12	;	;	:
nyp.33433056925997	4671	13	boil	boil	VB
nyp.33433056925997	4671	14	these	these	DT
nyp.33433056925997	4671	15	,	,	,
nyp.33433056925997	4671	16	and	and	CC
nyp.33433056925997	4671	17	put	put	VBD
nyp.33433056925997	4671	18	them	-PRON-	PRP
nyp.33433056925997	4671	19	through	through	IN
nyp.33433056925997	4671	20	a	a	DT
nyp.33433056925997	4671	21	tamis	tamis	NN
nyp.33433056925997	4671	22	;	;	:
nyp.33433056925997	4671	23	then	then	RB
nyp.33433056925997	4671	24	add	add	VB
nyp.33433056925997	4671	25	a	a	DT
nyp.33433056925997	4671	26	little	little	JJ
nyp.33433056925997	4671	27	flour	flour	NN
nyp.33433056925997	4671	28	and	and	CC
nyp.33433056925997	4671	29	butter	butter	NN
nyp.33433056925997	4671	30	;	;	:
nyp.33433056925997	4671	31	make	make	VB
nyp.33433056925997	4671	32	up	up	RP
nyp.33433056925997	4671	33	some	some	DT
nyp.33433056925997	4671	34	four	four	CD
nyp.33433056925997	4671	35	and	and	CC
nyp.33433056925997	4671	36	water	water	NN
nyp.33433056925997	4671	37	in	in	IN
nyp.33433056925997	4671	38	little	little	JJ
nyp.33433056925997	4671	39	balls	ball	NNS
nyp.33433056925997	4671	40	,	,	,
nyp.33433056925997	4671	41	and	and	CC
nyp.33433056925997	4671	42	boil	boil	VB
nyp.33433056925997	4671	43	them	-PRON-	PRP
nyp.33433056925997	4671	44	in	in	IN
nyp.33433056925997	4671	45	the	the	DT
nyp.33433056925997	4671	46	pepper	pepper	NN
nyp.33433056925997	4671	47	-	-	HYPH
nyp.33433056925997	4671	48	pot	pot	NN
nyp.33433056925997	4671	49	.	.	.
nyp.33433056925997	4672	1	Sauce	Sauce	NNP
nyp.33433056925997	4672	2	for	for	IN
nyp.33433056925997	4672	3	Pike	Pike	NNP
nyp.33433056925997	4672	4	,	,	,
nyp.33433056925997	4672	5	or	or	CC
nyp.33433056925997	4672	6	any	any	DT
nyp.33433056925997	4672	7	other	other	JJ
nyp.33433056925997	4672	8	fresh	fresh	JJ
nyp.33433056925997	4672	9	-	-	HYPH
nyp.33433056925997	4672	10	water	water	NN
nyp.33433056925997	4672	11	Fish	fish	NN
nyp.33433056925997	4672	12	.	.	.
nyp.33433056925997	4673	1	Take	take	VB
nyp.33433056925997	4673	2	half	half	PDT
nyp.33433056925997	4673	3	a	a	DT
nyp.33433056925997	4673	4	pint	pint	NN
nyp.33433056925997	4673	5	of	of	IN
nyp.33433056925997	4673	6	good	good	JJ
nyp.33433056925997	4673	7	beef	beef	NN
nyp.33433056925997	4673	8	broth	broth	NN
nyp.33433056925997	4673	9	,	,	,
nyp.33433056925997	4673	10	three	three	CD
nyp.33433056925997	4673	11	table	table	NN
nyp.33433056925997	4673	12	-	-	HYPH
nyp.33433056925997	4673	13	spoonfuls	spoonfuls	NN
nyp.33433056925997	4673	14	of	of	IN
nyp.33433056925997	4673	15	cream	cream	NN
nyp.33433056925997	4673	16	,	,	,
nyp.33433056925997	4673	17	one	one	CD
nyp.33433056925997	4673	18	onion	onion	NN
nyp.33433056925997	4673	19	sliced	slice	VBN
nyp.33433056925997	4673	20	fine	fine	RB
nyp.33433056925997	4673	21	,	,	,
nyp.33433056925997	4673	22	a	a	DT
nyp.33433056925997	4673	23	middling	middling	JJ
nyp.33433056925997	4673	24	sized	sized	JJ
nyp.33433056925997	4673	25	stick	stick	NN
nyp.33433056925997	4673	26	of	of	IN
nyp.33433056925997	4673	27	horse-	horse-	NNP
nyp.33433056925997	4673	28	radish	radish	NN
nyp.33433056925997	4673	29	scraped	scrape	VBD
nyp.33433056925997	4673	30	,	,	,
nyp.33433056925997	4673	31	seven	seven	CD
nyp.33433056925997	4673	32	or	or	CC
nyp.33433056925997	4673	33	eight	eight	CD
nyp.33433056925997	4673	34	peppercorns	peppercorn	NNS
nyp.33433056925997	4673	35	,	,	,
nyp.33433056925997	4673	36	three	three	CD
nyp.33433056925997	4673	37	or	or	CC
nyp.33433056925997	4673	38	four	four	CD
nyp.33433056925997	4673	39	cloves	clove	NNS
nyp.33433056925997	4673	40	,	,	,
nyp.33433056925997	4673	41	two	two	CD
nyp.33433056925997	4673	42	anchovies	anchovy	NNS
nyp.33433056925997	4673	43	;	;	:
nyp.33433056925997	4673	44	boil	boil	VB
nyp.33433056925997	4673	45	well	well	RB
nyp.33433056925997	4673	46	in	in	IN
nyp.33433056925997	4673	47	a	a	DT
nyp.33433056925997	4673	48	piece	piece	NN
nyp.33433056925997	4673	49	of	of	IN
nyp.33433056925997	4673	50	butter	butter	NN
nyp.33433056925997	4673	51	as	as	RB
nyp.33433056925997	4673	52	big	big	JJ
nyp.33433056925997	4673	53	as	as	IN
nyp.33433056925997	4673	54	a	a	DT
nyp.33433056925997	4673	55	walnut	walnut	NN
nyp.33433056925997	4673	56	well	well	RB
nyp.33433056925997	4673	57	rolled	roll	VBN
nyp.33433056925997	4673	58	in	in	IN
nyp.33433056925997	4673	59	flour	flour	NN
nyp.33433056925997	4673	60	.	.	.
nyp.33433056925997	4674	1	Pike	Pike	NNP
nyp.33433056925997	4674	2	should	should	MD
nyp.33433056925997	4674	3	be	be	VB
nyp.33433056925997	4674	4	boiled	boil	VBN
nyp.33433056925997	4674	5	with	with	IN
nyp.33433056925997	4674	6	the	the	DT
nyp.33433056925997	4674	7	scales	scale	NNS
nyp.33433056925997	4674	8	on	on	RP
nyp.33433056925997	4674	9	.	.	.
nyp.33433056925997	4675	1	Sauce	Sauce	NNP
nyp.33433056925997	4675	2	Piquante	Piquante	NNP
nyp.33433056925997	4675	3	.	.	.
nyp.33433056925997	4676	1	Pound	pound	VB
nyp.33433056925997	4676	2	a	a	DT
nyp.33433056925997	4676	3	table	table	NN
nyp.33433056925997	4676	4	-	-	HYPH
nyp.33433056925997	4676	5	spoonful	spoonful	NN
nyp.33433056925997	4676	6	of	of	IN
nyp.33433056925997	4676	7	capers	caper	NNS
nyp.33433056925997	4676	8	and	and	CC
nyp.33433056925997	4676	9	one	one	CD
nyp.33433056925997	4676	10	pound	pound	NN
nyp.33433056925997	4676	11	of	of	IN
nyp.33433056925997	4676	12	minced	mince	VBN
nyp.33433056925997	4676	13	parsley	parsley	NN
nyp.33433056925997	4676	14	as	as	RB
nyp.33433056925997	4676	15	fine	fine	JJ
nyp.33433056925997	4676	16	as	as	IN
nyp.33433056925997	4676	17	possible	possible	JJ
nyp.33433056925997	4676	18	,	,	,
nyp.33433056925997	4676	19	add	add	VB
nyp.33433056925997	4676	20	the	the	DT
nyp.33433056925997	4676	21	yolks	yolk	NNS
nyp.33433056925997	4676	22	of	of	IN
nyp.33433056925997	4676	23	three	three	CD
nyp.33433056925997	4676	24	hard	hard	JJ
nyp.33433056925997	4676	25	eggs	egg	NNS
nyp.33433056925997	4676	26	;	;	:
nyp.33433056925997	4676	27	rub	rub	VB
nyp.33433056925997	4676	28	them	-PRON-	PRP
nyp.33433056925997	4676	29	together	together	RB
nyp.33433056925997	4676	30	with	with	IN
nyp.33433056925997	4676	31	a	a	DT
nyp.33433056925997	4676	32	table	table	NN
nyp.33433056925997	4676	33	-	-	HYPH
nyp.33433056925997	4676	34	spoonful	spoonful	NN
nyp.33433056925997	4676	35	of	of	IN
nyp.33433056925997	4676	36	mustard	mustard	NN
nyp.33433056925997	4676	37	.	.	.
nyp.33433056925997	4677	1	Bone	bone	NN
nyp.33433056925997	4677	2	six	six	CD
nyp.33433056925997	4677	3	anchovies	anchovy	NNS
nyp.33433056925997	4677	4	,	,	,
nyp.33433056925997	4677	5	pound	pound	VB
nyp.33433056925997	4677	6	them	-PRON-	PRP
nyp.33433056925997	4677	7	,	,	,
nyp.33433056925997	4677	8	and	and	CC
nyp.33433056925997	4677	9	rub	rub	VB
nyp.33433056925997	4677	10	them	-PRON-	PRP
nyp.33433056925997	4677	11	through	through	IN
nyp.33433056925997	4677	12	a	a	DT
nyp.33433056925997	4677	13	hair	hair	NN
nyp.33433056925997	4677	14	sieve	sieve	NN
nyp.33433056925997	4677	15	;	;	:
nyp.33433056925997	4677	16	mix	mix	VB
nyp.33433056925997	4677	17	with	with	IN
nyp.33433056925997	4677	18	these	these	DT
nyp.33433056925997	4677	19	two	two	CD
nyp.33433056925997	4677	20	spoonfuls	spoonful	NNS
nyp.33433056925997	4677	21	of	of	IN
nyp.33433056925997	4677	22	oil	oil	NN
nyp.33433056925997	4677	23	,	,	,
nyp.33433056925997	4677	24	one	one	CD
nyp.33433056925997	4677	25	of	of	IN
nyp.33433056925997	4677	26	vinegar	vinegar	NN
nyp.33433056925997	4677	27	,	,	,
nyp.33433056925997	4677	28	one	one	CD
nyp.33433056925997	4677	29	of	of	IN
nyp.33433056925997	4677	30	shalot	shalot	NNP
nyp.33433056925997	4677	31	,	,	,
nyp.33433056925997	4677	32	and	and	CC
nyp.33433056925997	4677	33	a	a	DT
nyp.33433056925997	4677	34	few	few	JJ
nyp.33433056925997	4677	35	grains	grain	NNS
nyp.33433056925997	4677	36	of	of	IN
nyp.33433056925997	4677	37	cayenne	cayenne	NN
nyp.33433056925997	4677	38	pepper	pepper	NN
nyp.33433056925997	4677	39	.	.	.
nyp.33433056925997	4678	1	Rub	rub	VB
nyp.33433056925997	4678	2	all	all	RB
nyp.33433056925997	4678	3	together	together	RB
nyp.33433056925997	4678	4	in	in	IN
nyp.33433056925997	4678	5	a	a	DT
nyp.33433056925997	4678	6	mortar	mortar	NN
nyp.33433056925997	4678	7	till	till	IN
nyp.33433056925997	4678	8	thoroughly	thoroughly	RB
nyp.33433056925997	4678	9	incorporated	incorporate	VBN
nyp.33433056925997	4678	10	;	;	:
nyp.33433056925997	4678	11	then	then	RB
nyp.33433056925997	4678	12	stir	stir	VB
nyp.33433056925997	4678	13	them	-PRON-	PRP
nyp.33433056925997	4678	14	into	into	IN
nyp.33433056925997	4678	15	half	half	PDT
nyp.33433056925997	4678	16	a	a	DT
nyp.33433056925997	4678	17	pound	pound	NN
nyp.33433056925997	4678	18	of	of	IN
nyp.33433056925997	4678	19	good	good	JJ
nyp.33433056925997	4678	20	gravy	gravy	NN
nyp.33433056925997	4678	21	,	,	,
nyp.33433056925997	4678	22	or	or	CC
nyp.33433056925997	4678	23	melted	melt	VBN
nyp.33433056925997	4678	24	butter	butter	NN
nyp.33433056925997	4678	25	,	,	,
nyp.33433056925997	4678	26	and	and	CC
nyp.33433056925997	4678	27	pass	pass	VB
nyp.33433056925997	4678	28	the	the	DT
nyp.33433056925997	4678	29	whole	whole	NN
nyp.33433056925997	4678	30	through	through	IN
nyp.33433056925997	4678	31	a	a	DT
nyp.33433056925997	4678	32	sieve	sieve	NN
nyp.33433056925997	4678	33	.	.	.
nyp.33433056925997	4679	1	Sauce	Sauce	NNP
nyp.33433056925997	4679	2	Piquante	Piquante	NNP
nyp.33433056925997	4679	3	,	,	,
nyp.33433056925997	4679	4	to	to	TO
nyp.33433056925997	4679	5	serve	serve	VB
nyp.33433056925997	4679	6	hot	hot	JJ
nyp.33433056925997	4679	7	.	.	.
nyp.33433056925997	4680	1	Put	put	VB
nyp.33433056925997	4680	2	into	into	IN
nyp.33433056925997	4680	3	a	a	DT
nyp.33433056925997	4680	4	stewpan	stewpan	NN
nyp.33433056925997	4680	5	a	a	DT
nyp.33433056925997	4680	6	bit	bit	NN
nyp.33433056925997	4680	7	of	of	IN
nyp.33433056925997	4680	8	butter	butter	NN
nyp.33433056925997	4680	9	,	,	,
nyp.33433056925997	4680	10	with	with	IN
nyp.33433056925997	4680	11	two	two	CD
nyp.33433056925997	4680	12	onions	onion	NNS
nyp.33433056925997	4680	13	sliced	slice	VBN
nyp.33433056925997	4680	14	,	,	,
nyp.33433056925997	4680	15	a	a	DT
nyp.33433056925997	4680	16	carrot	carrot	NN
nyp.33433056925997	4680	17	,	,	,
nyp.33433056925997	4680	18	a	a	DT
nyp.33433056925997	4680	19	parsnip	parsnip	NN
nyp.33433056925997	4680	20	,	,	,
nyp.33433056925997	4680	21	a	a	DT
nyp.33433056925997	4680	22	little	little	JJ
nyp.33433056925997	4680	23	thyme	thyme	NNS
nyp.33433056925997	4680	24	,	,	,
nyp.33433056925997	4680	25	laurel	laurel	NN
nyp.33433056925997	4680	26	,	,	,
nyp.33433056925997	4680	27	basil	basil	NN
nyp.33433056925997	4680	28	,	,	,
nyp.33433056925997	4680	29	two	two	CD
nyp.33433056925997	4680	30	cloves	clove	NNS
nyp.33433056925997	4680	31	,	,	,
nyp.33433056925997	4680	32	two	two	CD
nyp.33433056925997	4680	33	shalots	shalot	NNS
nyp.33433056925997	4680	34	,	,	,
nyp.33433056925997	4680	35	a	a	DT
nyp.33433056925997	4680	36	clove	clove	NN
nyp.33433056925997	4680	37	of	of	IN
nyp.33433056925997	4680	38	garlic	garlic	NN
nyp.33433056925997	4680	39	,	,	,
nyp.33433056925997	4680	40	parsley	parsley	NN
nyp.33433056925997	4680	41	,	,	,
nyp.33433056925997	4680	42	and	and	CC
nyp.33433056925997	4680	43	scallions	scallion	NNS
nyp.33433056925997	4680	44	;	;	:
nyp.33433056925997	4680	45	turn	turn	VB
nyp.33433056925997	4680	46	the	the	DT
nyp.33433056925997	4680	47	whole	whole	NN
nyp.33433056925997	4680	48	over	over	IN
nyp.33433056925997	4680	49	the	the	DT
nyp.33433056925997	4680	50	fire	fire	NN
nyp.33433056925997	4680	51	till	till	IN
nyp.33433056925997	4680	52	it	-PRON-	PRP
nyp.33433056925997	4680	53	is	be	VBZ
nyp.33433056925997	4680	54	well	well	RB
nyp.33433056925997	4680	55	coloured	coloured	JJ
nyp.33433056925997	4680	56	;	;	:
nyp.33433056925997	4680	57	then	then	RB
nyp.33433056925997	4680	58	shake	shake	VB
nyp.33433056925997	4680	59	in	in	IN
nyp.33433056925997	4680	60	some	some	DT
nyp.33433056925997	4680	61	flour	flour	NN
nyp.33433056925997	4680	62	,	,	,
nyp.33433056925997	4680	63	and	and	CC
nyp.33433056925997	4680	64	moisten	moisten	VB
nyp.33433056925997	4680	65	it	-PRON-	PRP
nyp.33433056925997	4680	66	with	with	IN
nyp.33433056925997	4680	67	some	some	DT
nyp.33433056925997	4680	68	broth	broth	NN
nyp.33433056925997	4680	69	,	,	,
nyp.33433056925997	4680	70	a	a	DT
nyp.33433056925997	4680	71	spoonful	spoonful	NN
nyp.33433056925997	4680	72	of	of	IN
nyp.33433056925997	4680	73	white	white	JJ
nyp.33433056925997	4680	74	wine	wine	NN
nyp.33433056925997	4680	75	vine-	vine-	NNP
nyp.33433056925997	4680	76	gar	gar	NNP
nyp.33433056925997	4680	77	,	,	,
nyp.33433056925997	4680	78	and	and	CC
nyp.33433056925997	4680	79	a	a	DT
nyp.33433056925997	4680	80	squeeze	squeeze	NN
nyp.33433056925997	4680	81	of	of	IN
nyp.33433056925997	4680	82	a	a	DT
nyp.33433056925997	4680	83	lemon	lemon	NN
nyp.33433056925997	4680	84	,	,	,
nyp.33433056925997	4680	85	and	and	CC
nyp.33433056925997	4680	86	strain	strain	VB
nyp.33433056925997	4680	87	it	-PRON-	PRP
nyp.33433056925997	4680	88	through	through	IN
nyp.33433056925997	4680	89	a	a	DT
nyp.33433056925997	4680	90	sieve	sieve	NN
nyp.33433056925997	4680	91	,	,	,
nyp.33433056925997	4680	92	adding	add	VBG
nyp.33433056925997	4680	93	a	a	DT
nyp.33433056925997	4680	94	little	little	JJ
nyp.33433056925997	4680	95	cayenne	cayenne	NN
nyp.33433056925997	4680	96	and	and	CC
nyp.33433056925997	4680	97	salt	salt	NN
nyp.33433056925997	4680	98	.	.	.
nyp.33433056925997	4681	1	It	-PRON-	PRP
nyp.33433056925997	4681	2	is	be	VBZ
nyp.33433056925997	4681	3	good	good	JJ
nyp.33433056925997	4681	4	with	with	IN
nyp.33433056925997	4681	5	every	every	DT
nyp.33433056925997	4681	6	thing	thing	NN
nyp.33433056925997	4681	7	.	.	.
nyp.33433056925997	4682	1	Another	another	DT
nyp.33433056925997	4682	2	.	.	.
nyp.33433056925997	4683	1	Simmer	simmer	VB
nyp.33433056925997	4683	2	a	a	DT
nyp.33433056925997	4683	3	gill	gill	NN
nyp.33433056925997	4683	4	of	of	IN
nyp.33433056925997	4683	5	white	white	JJ
nyp.33433056925997	4683	6	wine	wine	NN
nyp.33433056925997	4683	7	with	with	IN
nyp.33433056925997	4683	8	as	as	RB
nyp.33433056925997	4683	9	much	much	JJ
nyp.33433056925997	4683	10	broth	broth	NN
nyp.33433056925997	4683	11	,	,	,
nyp.33433056925997	4683	12	and	and	CC
nyp.33433056925997	4683	13	,	,	,
nyp.33433056925997	4683	14	when	when	WRB
nyp.33433056925997	4683	15	it	-PRON-	PRP
nyp.33433056925997	4683	16	is	be	VBZ
nyp.33433056925997	4683	17	consumed	consume	VBN
nyp.33433056925997	4683	18	to	to	IN
nyp.33433056925997	4683	19	half	half	NN
nyp.33433056925997	4683	20	,	,	,
nyp.33433056925997	4683	21	put	put	VBN
nyp.33433056925997	4683	22	in	in	RP
nyp.33433056925997	4683	23	a	a	DT
nyp.33433056925997	4683	24	shalot	shalot	NN
nyp.33433056925997	4683	25	,	,	,
nyp.33433056925997	4683	26	a	a	DT
nyp.33433056925997	4683	27	little	little	JJ
nyp.33433056925997	4683	28	garlic	garlic	NN
nyp.33433056925997	4683	29	,	,	,
nyp.33433056925997	4683	30	and	and	CC
nyp.33433056925997	4683	31	some	some	DT
nyp.33433056925997	4683	32	salad	salad	NN
nyp.33433056925997	4683	33	herbs	herb	NNS
nyp.33433056925997	4683	34	shred	shred	VBP
nyp.33433056925997	4683	35	very	very	RB
nyp.33433056925997	4683	36	fine	fine	RB
nyp.33433056925997	4683	37	;	;	:
nyp.33433056925997	4683	38	let	let	VB
nyp.33433056925997	4683	39	it	-PRON-	PRP
nyp.33433056925997	4683	40	boil	boil	VB
nyp.33433056925997	4683	41	,	,	,
nyp.33433056925997	4683	42	and	and	CC
nyp.33433056925997	4683	43	then	then	RB
nyp.33433056925997	4683	44	add	add	VB
nyp.33433056925997	4683	45	a	a	DT
nyp.33433056925997	4683	46	bit	bit	NN
nyp.33433056925997	4683	47	of	of	IN
nyp.33433056925997	4683	48	butter	butter	NN
nyp.33433056925997	4683	49	of	of	IN
nyp.33433056925997	4683	50	the	the	DT
nyp.33433056925997	4683	51	size	size	NN
nyp.33433056925997	4683	52	of	of	IN
nyp.33433056925997	4683	53	a	a	DT
nyp.33433056925997	4683	54	walnut	walnut	NN
nyp.33433056925997	4683	55	,	,	,
nyp.33433056925997	4683	56	mixed	mix	VBN
nyp.33433056925997	4683	57	with	with	IN
nyp.33433056925997	4683	58	flour	flour	NN
nyp.33433056925997	4683	59	,	,	,
nyp.33433056925997	4683	60	salt	salt	NN
nyp.33433056925997	4683	61	,	,	,
nyp.33433056925997	4683	62	and	and	CC
nyp.33433056925997	4683	63	whole	whole	JJ
nyp.33433056925997	4683	64	pepper	pepper	NN
nyp.33433056925997	4683	65	,	,	,
nyp.33433056925997	4683	66	thickening	thicken	VBG
nyp.33433056925997	4683	67	the	the	DT
nyp.33433056925997	4683	68	whole	whole	NN
nyp.33433056925997	4683	69	over	over	IN
nyp.33433056925997	4683	70	the	the	DT
nyp.33433056925997	4683	71	fire	fire	NN
nyp.33433056925997	4683	72	.	.	.
nyp.33433056925997	4684	1	Sauce	Sauce	NNP
nyp.33433056925997	4684	2	Piquante	Piquante	NNP
nyp.33433056925997	4684	3	,	,	,
nyp.33433056925997	4684	4	to	to	TO
nyp.33433056925997	4684	5	serve	serve	VB
nyp.33433056925997	4684	6	cold	cold	JJ
nyp.33433056925997	4684	7	.	.	.
nyp.33433056925997	4685	1	Shred	shre	VBN
nyp.33433056925997	4685	2	very	very	RB
nyp.33433056925997	4685	3	fine	fine	RB
nyp.33433056925997	4685	4	all	all	DT
nyp.33433056925997	4685	5	sorts	sort	NNS
nyp.33433056925997	4685	6	of	of	IN
nyp.33433056925997	4685	7	garden	garden	NN
nyp.33433056925997	4685	8	-	-	HYPH
nyp.33433056925997	4685	9	herbs	herb	NNS
nyp.33433056925997	4685	10	,	,	,
nyp.33433056925997	4685	11	thyme	thyme	NNS
nyp.33433056925997	4685	12	,	,	,
nyp.33433056925997	4685	13	sage	sage	NN
nyp.33433056925997	4685	14	,	,	,
nyp.33433056925997	4685	15	parsley	parsley	NN
nyp.33433056925997	4685	16	,	,	,
nyp.33433056925997	4685	17	chervil	chervil	NN
nyp.33433056925997	4685	18	,	,	,
nyp.33433056925997	4685	19	half	half	PDT
nyp.33433056925997	4685	20	a	a	DT
nyp.33433056925997	4685	21	clove	clove	NN
nyp.33433056925997	4685	22	of	of	IN
nyp.33433056925997	4685	23	garlic	garlic	NN
nyp.33433056925997	4685	24	,	,	,
nyp.33433056925997	4685	25	and	and	CC
nyp.33433056925997	4685	26	two	two	CD
nyp.33433056925997	4685	27	shalots	shalot	NNS
nyp.33433056925997	4685	28	;	;	:
nyp.33433056925997	4685	29	dilute	dilute	VB
nyp.33433056925997	4685	30	the	the	DT
nyp.33433056925997	4685	31	whole	whole	NN
nyp.33433056925997	4685	32	with	with	IN
nyp.33433056925997	4685	33	a	a	DT
nyp.33433056925997	4685	34	small	small	JJ
nyp.33433056925997	4685	35	tea	tea	NN
nyp.33433056925997	4685	36	-	-	HYPH
nyp.33433056925997	4685	37	spoonful	spoonful	NN
nyp.33433056925997	4685	38	of	of	IN
nyp.33433056925997	4685	39	mustard	mustard	NN
nyp.33433056925997	4685	40	,	,	,
nyp.33433056925997	4685	41	salad	salad	NN
nyp.33433056925997	4685	42	oil	oil	NN
nyp.33433056925997	4685	43	,	,	,
nyp.33433056925997	4685	44	a	a	DT
nyp.33433056925997	4685	45	little	little	JJ
nyp.33433056925997	4685	46	vinegar	vinegar	NN
nyp.33433056925997	4685	47	,	,	,
nyp.33433056925997	4685	48	the	the	DT
nyp.33433056925997	4685	49	squeeze	squeeze	NN
nyp.33433056925997	4685	50	of	of	IN
nyp.33433056925997	4685	51	a	a	DT
nyp.33433056925997	4685	52	lemon	lemon	NN
nyp.33433056925997	4685	53	;	;	:
nyp.33433056925997	4685	54	add	add	VB
nyp.33433056925997	4685	55	a	a	DT
nyp.33433056925997	4685	56	little	little	JJ
nyp.33433056925997	4685	57	salt	salt	NN
nyp.33433056925997	4685	58	and	and	CC
nyp.33433056925997	4685	59	206	206	CD
nyp.33433056925997	4685	60	SAUCES	sauce	NNS
nyp.33433056925997	4685	61	.	.	.
nyp.33433056925997	4686	1	cayenne	cayenne	NN
nyp.33433056925997	4686	2	.	.	.
nyp.33433056925997	4687	1	You	-PRON-	PRP
nyp.33433056925997	4687	2	may	may	MD
nyp.33433056925997	4687	3	add	add	VB
nyp.33433056925997	4687	4	an	an	DT
nyp.33433056925997	4687	5	anchovy	anchovy	NN
nyp.33433056925997	4687	6	:	:	:
nyp.33433056925997	4687	7	this	this	DT
nyp.33433056925997	4687	8	is	be	VBZ
nyp.33433056925997	4687	9	excellent	excellent	JJ
nyp.33433056925997	4687	10	with	with	IN
nyp.33433056925997	4687	11	cold	cold	JJ
nyp.33433056925997	4687	12	partridge	partridge	NN
nyp.33433056925997	4687	13	or	or	CC
nyp.33433056925997	4687	14	game	game	NN
nyp.33433056925997	4687	15	,	,	,
nyp.33433056925997	4687	16	or	or	CC
nyp.33433056925997	4687	17	any	any	DT
nyp.33433056925997	4687	18	hot	hot	JJ
nyp.33433056925997	4687	19	or	or	CC
nyp.33433056925997	4687	20	cold	cold	JJ
nyp.33433056925997	4687	21	veal	veal	NN
nyp.33433056925997	4687	22	.	.	.
nyp.33433056925997	4688	1	Poivrade	Poivrade	NNP
nyp.33433056925997	4688	2	Sauce	Sauce	NNP
nyp.33433056925997	4688	3	.	.	.
nyp.33433056925997	4689	1	Boil	Boil	NNP
nyp.33433056925997	4689	2	half	half	PDT
nyp.33433056925997	4689	3	a	a	DT
nyp.33433056925997	4689	4	pint	pint	NN
nyp.33433056925997	4689	5	of	of	IN
nyp.33433056925997	4689	6	the	the	DT
nyp.33433056925997	4689	7	best	good	JJS
nyp.33433056925997	4689	8	vinegar	vinegar	NN
nyp.33433056925997	4689	9	,	,	,
nyp.33433056925997	4689	10	half	half	PDT
nyp.33433056925997	4689	11	a	a	DT
nyp.33433056925997	4689	12	pint	pint	NN
nyp.33433056925997	4689	13	of	of	IN
nyp.33433056925997	4689	14	water	water	NN
nyp.33433056925997	4689	15	,	,	,
nyp.33433056925997	4689	16	two	two	CD
nyp.33433056925997	4689	17	large	large	JJ
nyp.33433056925997	4689	18	onions	onion	NNS
nyp.33433056925997	4689	19	,	,	,
nyp.33433056925997	4689	20	half	half	PDT
nyp.33433056925997	4689	21	a	a	DT
nyp.33433056925997	4689	22	handful	handful	NN
nyp.33433056925997	4689	23	of	of	IN
nyp.33433056925997	4689	24	horseradish	horseradish	NN
nyp.33433056925997	4689	25	,	,	,
nyp.33433056925997	4689	26	and	and	CC
nyp.33433056925997	4689	27	a	a	DT
nyp.33433056925997	4689	28	little	little	JJ
nyp.33433056925997	4689	29	pounded	pound	VBN
nyp.33433056925997	4689	30	white	white	JJ
nyp.33433056925997	4689	31	pepper	pepper	NN
nyp.33433056925997	4689	32	,	,	,
nyp.33433056925997	4689	33	some	some	DT
nyp.33433056925997	4689	34	salt	salt	NN
nyp.33433056925997	4689	35	and	and	CC
nyp.33433056925997	4689	36	shalot	shalot	NNP
nyp.33433056925997	4689	37	,	,	,
nyp.33433056925997	4689	38	all	all	RB
nyp.33433056925997	4689	39	together	together	RB
nyp.33433056925997	4689	40	a	a	DT
nyp.33433056925997	4689	41	quarter	quarter	NN
nyp.33433056925997	4689	42	of	of	IN
nyp.33433056925997	4689	43	an	an	DT
nyp.33433056925997	4689	44	hour	hour	NN
nyp.33433056925997	4689	45	.	.	.
nyp.33433056925997	4690	1	If	if	IN
nyp.33433056925997	4690	2	you	-PRON-	PRP
nyp.33433056925997	4690	3	would	would	MD
nyp.33433056925997	4690	4	have	have	VB
nyp.33433056925997	4690	5	it	-PRON-	PRP
nyp.33433056925997	4690	6	clear	clear	JJ
nyp.33433056925997	4690	7	,	,	,
nyp.33433056925997	4690	8	strain	strain	VB
nyp.33433056925997	4690	9	and	and	CC
nyp.33433056925997	4690	10	bottle	bottle	VB
nyp.33433056925997	4690	11	it	-PRON-	PRP
nyp.33433056925997	4690	12	:	:	:
nyp.33433056925997	4690	13	if	if	IN
nyp.33433056925997	4690	14	you	-PRON-	PRP
nyp.33433056925997	4690	15	chuse	chuse	VBP
nyp.33433056925997	4690	16	,	,	,
nyp.33433056925997	4690	17	add	add	VB
nyp.33433056925997	4690	18	a	a	DT
nyp.33433056925997	4690	19	little	little	JJ
nyp.33433056925997	4690	20	gravy	gravy	NN
nyp.33433056925997	4690	21	when	when	WRB
nyp.33433056925997	4690	22	you	-PRON-	PRP
nyp.33433056925997	4690	23	use	use	VBP
nyp.33433056925997	4690	24	it	-PRON-	PRP
nyp.33433056925997	4690	25	.	.	.
nyp.33433056925997	4691	1	Poor	Poor	NNP
nyp.33433056925997	4691	2	Man	Man	NNP
nyp.33433056925997	4691	3	's	's	POS
nyp.33433056925997	4691	4	Sauce	Sauce	NNP
nyp.33433056925997	4691	5	.	.	.
nyp.33433056925997	4692	1	A	a	DT
nyp.33433056925997	4692	2	handful	handful	NN
nyp.33433056925997	4692	3	of	of	IN
nyp.33433056925997	4692	4	parsley	parsley	NN
nyp.33433056925997	4692	5	leaves	leave	NNS
nyp.33433056925997	4692	6	picked	pick	VBN
nyp.33433056925997	4692	7	from	from	IN
nyp.33433056925997	4692	8	the	the	DT
nyp.33433056925997	4692	9	stalks	stalk	NNS
nyp.33433056925997	4692	10	,	,	,
nyp.33433056925997	4692	11	shred	shre	VBN
nyp.33433056925997	4692	12	fine	fine	NN
nyp.33433056925997	4692	13	,	,	,
nyp.33433056925997	4692	14	and	and	CC
nyp.33433056925997	4692	15	a	a	DT
nyp.33433056925997	4692	16	little	little	JJ
nyp.33433056925997	4692	17	salt	salt	NN
nyp.33433056925997	4692	18	strewed	strew	VBN
nyp.33433056925997	4692	19	over	over	RB
nyp.33433056925997	4692	20	;	;	:
nyp.33433056925997	4692	21	shred	shre	VBD
nyp.33433056925997	4692	22	six	six	CD
nyp.33433056925997	4692	23	young	young	JJ
nyp.33433056925997	4692	24	green	green	JJ
nyp.33433056925997	4692	25	onions	onion	NNS
nyp.33433056925997	4692	26	,	,	,
nyp.33433056925997	4692	27	put	put	VBD
nyp.33433056925997	4692	28	them	-PRON-	PRP
nyp.33433056925997	4692	29	to	to	IN
nyp.33433056925997	4692	30	the	the	DT
nyp.33433056925997	4692	31	parsley	parsley	NN
nyp.33433056925997	4692	32	,	,	,
nyp.33433056925997	4692	33	with	with	IN
nyp.33433056925997	4692	34	three	three	CD
nyp.33433056925997	4692	35	table	table	NN
nyp.33433056925997	4692	36	-	-	HYPH
nyp.33433056925997	4692	37	spooonfuls	spooonfuls	NN
nyp.33433056925997	4692	38	of	of	IN
nyp.33433056925997	4692	39	oil	oil	NN
nyp.33433056925997	4692	40	,	,	,
nyp.33433056925997	4692	41	and	and	CC
nyp.33433056925997	4692	42	five	five	CD
nyp.33433056925997	4692	43	of	of	IN
nyp.33433056925997	4692	44	vinegar	vinegar	NN
nyp.33433056925997	4692	45	,	,	,
nyp.33433056925997	4692	46	some	some	DT
nyp.33433056925997	4692	47	ground	ground	NN
nyp.33433056925997	4692	48	black	black	JJ
nyp.33433056925997	4692	49	pepper	pepper	NN
nyp.33433056925997	4692	50	,	,	,
nyp.33433056925997	4692	51	and	and	CC
nyp.33433056925997	4692	52	salt	salt	NN
nyp.33433056925997	4692	53	.	.	.
nyp.33433056925997	4693	1	Pickled	pickled	JJ
nyp.33433056925997	4693	2	French	french	JJ
nyp.33433056925997	4693	3	beans	bean	NNS
nyp.33433056925997	4693	4	or	or	CC
nyp.33433056925997	4693	5	gherkins	gherkin	NNS
nyp.33433056925997	4693	6	,	,	,
nyp.33433056925997	4693	7	cut	cut	VBN
nyp.33433056925997	4693	8	fine	fine	RB
nyp.33433056925997	4693	9	,	,	,
nyp.33433056925997	4693	10	may	may	MD
nyp.33433056925997	4693	11	be	be	VB
nyp.33433056925997	4693	12	added	add	VBN
nyp.33433056925997	4693	13	,	,	,
nyp.33433056925997	4693	14	or	or	CC
nyp.33433056925997	4693	15	a	a	DT
nyp.33433056925997	4693	16	little	little	JJ
nyp.33433056925997	4693	17	grated	grated	JJ
nyp.33433056925997	4693	18	horseradish	horseradish	NN
nyp.33433056925997	4693	19	.	.	.
nyp.33433056925997	4694	1	Quin	Quin	NNP
nyp.33433056925997	4694	2	's	's	POS
nyp.33433056925997	4694	3	Fish	Fish	NNP
nyp.33433056925997	4694	4	Sauce	Sauce	NNP
nyp.33433056925997	4694	5	.	.	.
nyp.33433056925997	4695	1	A	a	DT
nyp.33433056925997	4695	2	pint	pint	NN
nyp.33433056925997	4695	3	of	of	IN
nyp.33433056925997	4695	4	old	old	JJ
nyp.33433056925997	4695	5	mushroom	mushroom	NN
nyp.33433056925997	4695	6	ketchup	ketchup	NN
nyp.33433056925997	4695	7	,	,	,
nyp.33433056925997	4695	8	a	a	DT
nyp.33433056925997	4695	9	pint	pint	NN
nyp.33433056925997	4695	10	of	of	IN
nyp.33433056925997	4695	11	old	old	JJ
nyp.33433056925997	4695	12	walnut	walnut	NN
nyp.33433056925997	4695	13	pickle	pickle	NN
nyp.33433056925997	4695	14	,	,	,
nyp.33433056925997	4695	15	six	six	CD
nyp.33433056925997	4695	16	anchovies	anchovy	NNS
nyp.33433056925997	4695	17	finely	finely	RB
nyp.33433056925997	4695	18	pounded	pound	VBN
nyp.33433056925997	4695	19	,	,	,
nyp.33433056925997	4695	20	six	six	CD
nyp.33433056925997	4695	21	cloves	clove	NNS
nyp.33433056925997	4695	22	of	of	IN
nyp.33433056925997	4695	23	garlic	garlic	NN
nyp.33433056925997	4695	24	,	,	,
nyp.33433056925997	4695	25	three	three	CD
nyp.33433056925997	4695	26	pounded	pound	VBD
nyp.33433056925997	4695	27	,	,	,
nyp.33433056925997	4695	28	three	three	CD
nyp.33433056925997	4695	29	not	not	RB
nyp.33433056925997	4695	30	,	,	,
nyp.33433056925997	4695	31	and	and	CC
nyp.33433056925997	4695	32	half	half	PDT
nyp.33433056925997	4695	33	a	a	DT
nyp.33433056925997	4695	34	tea	tea	NN
nyp.33433056925997	4695	35	-	-	HYPH
nyp.33433056925997	4695	36	spoonful	spoonful	NN
nyp.33433056925997	4695	37	of	of	IN
nyp.33433056925997	4695	38	cayenne	cayenne	NN
nyp.33433056925997	4695	39	pepper	pepper	NN
nyp.33433056925997	4695	40	.	.	.
nyp.33433056925997	4696	1	Ragout	Ragout	NNP
nyp.33433056925997	4696	2	Sauce	Sauce	NNP
nyp.33433056925997	4696	3	.	.	.
nyp.33433056925997	4697	1	One	one	CD
nyp.33433056925997	4697	2	ounce	ounce	NN
nyp.33433056925997	4697	3	of	of	IN
nyp.33433056925997	4697	4	salt	salt	NN
nyp.33433056925997	4697	5	;	;	:
nyp.33433056925997	4697	6	half	half	PDT
nyp.33433056925997	4697	7	an	an	DT
nyp.33433056925997	4697	8	ounce	ounce	NN
nyp.33433056925997	4697	9	of	of	IN
nyp.33433056925997	4697	10	mustard	mustard	NN
nyp.33433056925997	4697	11	;	;	:
nyp.33433056925997	4697	12	a	a	DT
nyp.33433056925997	4697	13	quarter	quarter	NN
nyp.33433056925997	4697	14	of	of	IN
nyp.33433056925997	4697	15	an	an	DT
nyp.33433056925997	4697	16	ounce	ounce	NN
nyp.33433056925997	4697	17	of	of	IN
nyp.33433056925997	4697	18	allspice	allspice	NN
nyp.33433056925997	4697	19	;	;	:
nyp.33433056925997	4697	20	black	black	JJ
nyp.33433056925997	4697	21	pepper	pepper	NN
nyp.33433056925997	4697	22	ground	ground	NN
nyp.33433056925997	4697	23	,	,	,
nyp.33433056925997	4697	24	and	and	CC
nyp.33433056925997	4697	25	lemon	lemon	NN
nyp.33433056925997	4697	26	-	-	HYPH
nyp.33433056925997	4697	27	peel	peel	NN
nyp.33433056925997	4697	28	grated	grated	NN
nyp.33433056925997	4697	29	,	,	,
nyp.33433056925997	4697	30	half	half	PDT
nyp.33433056925997	4697	31	an	an	DT
nyp.33433056925997	4697	32	ounce	ounce	NN
nyp.33433056925997	4697	33	each	each	DT
nyp.33433056925997	4697	34	;	;	:
nyp.33433056925997	4697	35	of	of	IN
nyp.33433056925997	4697	36	ginger	ginger	NN
nyp.33433056925997	4697	37	and	and	CC
nyp.33433056925997	4697	38	nutmeg	nutmeg	NNP
nyp.33433056925997	4697	39	grated	grate	VBN
nyp.33433056925997	4697	40	,	,	,
nyp.33433056925997	4697	41	a	a	DT
nyp.33433056925997	4697	42	quarter	quarter	NN
nyp.33433056925997	4697	43	of	of	IN
nyp.33433056925997	4697	44	an	an	DT
nyp.33433056925997	4697	45	ounce	ounce	NN
nyp.33433056925997	4697	46	each	each	DT
nyp.33433056925997	4697	47	;	;	:
nyp.33433056925997	4697	48	cayenne	cayenne	NN
nyp.33433056925997	4697	49	pepper	pepper	NN
nyp.33433056925997	4697	50	two	two	CD
nyp.33433056925997	4697	51	drachms	drachms	NN
nyp.33433056925997	4697	52	.	.	.
nyp.33433056925997	4698	1	Pound	pound	VB
nyp.33433056925997	4698	2	all	all	PDT
nyp.33433056925997	4698	3	these	these	DT
nyp.33433056925997	4698	4	,	,	,
nyp.33433056925997	4698	5	and	and	CC
nyp.33433056925997	4698	6	pass	pass	VB
nyp.33433056925997	4698	7	them	-PRON-	PRP
nyp.33433056925997	4698	8	through	through	IN
nyp.33433056925997	4698	9	a	a	DT
nyp.33433056925997	4698	10	sieve	sieve	NN
nyp.33433056925997	4698	11	,	,	,
nyp.33433056925997	4698	12	infused	infuse	VBN
nyp.33433056925997	4698	13	in	in	IN
nyp.33433056925997	4698	14	a	a	DT
nyp.33433056925997	4698	15	quart	quart	NN
nyp.33433056925997	4698	16	of	of	IN
nyp.33433056925997	4698	17	vinegar	vinegar	NN
nyp.33433056925997	4698	18	or	or	CC
nyp.33433056925997	4698	19	wine	wine	NN
nyp.33433056925997	4698	20	,	,	,
nyp.33433056925997	4698	21	and	and	CC
nyp.33433056925997	4698	22	bottle	bottle	VB
nyp.33433056925997	4698	23	them	-PRON-	PRP
nyp.33433056925997	4698	24	for	for	IN
nyp.33433056925997	4698	25	use	use	NN
nyp.33433056925997	4698	26	.	.	.
nyp.33433056925997	4699	1	Spice	spice	VB
nyp.33433056925997	4699	2	in	in	IN
nyp.33433056925997	4699	3	ragout	ragout	NN
nyp.33433056925997	4699	4	is	be	VBZ
nyp.33433056925997	4699	5	indispensable	indispensable	JJ
nyp.33433056925997	4699	6	to	to	TO
nyp.33433056925997	4699	7	give	give	VB
nyp.33433056925997	4699	8	it	-PRON-	PRP
nyp.33433056925997	4699	9	a	a	DT
nyp.33433056925997	4699	10	flavour	flavour	NN
nyp.33433056925997	4699	11	,	,	,
nyp.33433056925997	4699	12	but	but	CC
nyp.33433056925997	4699	13	not	not	RB
nyp.33433056925997	4699	14	a	a	DT
nyp.33433056925997	4699	15	predominating	predominate	VBG
nyp.33433056925997	4699	16	one	one	CD
nyp.33433056925997	4699	17	.	.	.
nyp.33433056925997	4700	1	Sauce	Sauce	NNP
nyp.33433056925997	4700	2	de	de	NNP
nyp.33433056925997	4700	3	Ravigotte	Ravigotte	NNP
nyp.33433056925997	4700	4	.	.	.
nyp.33433056925997	4701	1	Pick	pick	VB
nyp.33433056925997	4701	2	some	some	DT
nyp.33433056925997	4701	3	parsley	parsley	NN
nyp.33433056925997	4701	4	,	,	,
nyp.33433056925997	4701	5	sage	sage	NN
nyp.33433056925997	4701	6	,	,	,
nyp.33433056925997	4701	7	mint	mint	NN
nyp.33433056925997	4701	8	,	,	,
nyp.33433056925997	4701	9	thyme	thyme	NNS
nyp.33433056925997	4701	10	,	,	,
nyp.33433056925997	4701	11	basil	basil	NN
nyp.33433056925997	4701	12	,	,	,
nyp.33433056925997	4701	13	and	and	CC
nyp.33433056925997	4701	14	balm	balm	NN
nyp.33433056925997	4701	15	,	,	,
nyp.33433056925997	4701	16	from	from	IN
nyp.33433056925997	4701	17	the	the	DT
nyp.33433056925997	4701	18	stalks	stalk	NNS
nyp.33433056925997	4701	19	,	,	,
nyp.33433056925997	4701	20	and	and	CC
nyp.33433056925997	4701	21	cut	cut	VBD
nyp.33433056925997	4701	22	them	-PRON-	PRP
nyp.33433056925997	4701	23	fine	fine	JJ
nyp.33433056925997	4701	24	;	;	:
nyp.33433056925997	4701	25	slice	slice	VB
nyp.33433056925997	4701	26	two	two	CD
nyp.33433056925997	4701	27	large	large	JJ
nyp.33433056925997	4701	28	onions	onion	NNS
nyp.33433056925997	4701	29	very	very	RB
nyp.33433056925997	4701	30	thin	thin	JJ
nyp.33433056925997	4701	31	:	:	:
nyp.33433056925997	4701	32	put	put	VB
nyp.33433056925997	4701	33	all	all	PDT
nyp.33433056925997	4701	34	these	these	DT
nyp.33433056925997	4701	35	into	into	IN
nyp.33433056925997	4701	36	a	a	DT
nyp.33433056925997	4701	37	mortar	mortar	NN
nyp.33433056925997	4701	38	,	,	,
nyp.33433056925997	4701	39	beat	beat	VBD
nyp.33433056925997	4701	40	them	-PRON-	PRP
nyp.33433056925997	4701	41	thoroughly	thoroughly	RB
nyp.33433056925997	4701	42	,	,	,
nyp.33433056925997	4701	43	and	and	CC
nyp.33433056925997	4701	44	add	add	VB
nyp.33433056925997	4701	45	pepper	pepper	NN
nyp.33433056925997	4701	46	and	and	CC
nyp.33433056925997	4701	47	salt	salt	NN
nyp.33433056925997	4701	48	,	,	,
nyp.33433056925997	4701	49	some	some	DT
nyp.33433056925997	4701	50	rocambole	rocambole	NN
nyp.33433056925997	4701	51	,	,	,
nyp.33433056925997	4701	52	and	and	CC
nyp.33433056925997	4701	53	two	two	CD
nyp.33433056925997	4701	54	blades	blade	NNS
nyp.33433056925997	4701	55	of	of	IN
nyp.33433056925997	4701	56	mace	mace	NN
nyp.33433056925997	4701	57	cut	cut	NN
nyp.33433056925997	4701	58	fine	fine	RB
nyp.33433056925997	4701	59	.	.	.
nyp.33433056925997	4702	1	Beat	beat	VB
nyp.33433056925997	4702	2	these	these	DT
nyp.33433056925997	4702	3	well	well	RB
nyp.33433056925997	4702	4	,	,	,
nyp.33433056925997	4702	5	and	and	CC
nyp.33433056925997	4702	6	mix	mix	VB
nyp.33433056925997	4702	7	them	-PRON-	PRP
nyp.33433056925997	4702	8	by	by	IN
nyp.33433056925997	4702	9	degrees	degree	NNS
nyp.33433056925997	4702	10	with	with	IN
nyp.33433056925997	4702	11	gravy	gravy	NN
nyp.33433056925997	4702	12	till	till	IN
nyp.33433056925997	4702	13	of	of	IN
nyp.33433056925997	4702	14	the	the	DT
nyp.33433056925997	4702	15	thickness	thickness	NN
nyp.33433056925997	4702	16	of	of	IN
nyp.33433056925997	4702	17	butter	butter	NN
nyp.33433056925997	4702	18	;	;	:
nyp.33433056925997	4702	19	put	put	VB
nyp.33433056925997	4702	20	them	-PRON-	PRP
nyp.33433056925997	4702	21	into	into	IN
nyp.33433056925997	4702	22	a	a	DT
nyp.33433056925997	4702	23	stewpan	stewpan	NN
nyp.33433056925997	4702	24	,	,	,
nyp.33433056925997	4702	25	and	and	CC
nyp.33433056925997	4702	26	boil	boil	VB
nyp.33433056925997	4702	27	Strain	strain	VB
nyp.33433056925997	4702	28	the	the	DT
nyp.33433056925997	4702	29	gravy	gravy	NN
nyp.33433056925997	4702	30	from	from	IN
nyp.33433056925997	4702	31	the	the	DT
nyp.33433056925997	4702	32	herbs	herb	NNS
nyp.33433056925997	4702	33	;	;	:
nyp.33433056925997	4702	34	add	add	VB
nyp.33433056925997	4702	35	to	to	IN
nyp.33433056925997	4702	36	it	-PRON-	PRP
nyp.33433056925997	4702	37	a	a	DT
nyp.33433056925997	4702	38	glass	glass	NN
nyp.33433056925997	4702	39	of	of	IN
nyp.33433056925997	4702	40	wine	wine	NN
nyp.33433056925997	4702	41	and	and	CC
nyp.33433056925997	4702	42	a	a	DT
nyp.33433056925997	4702	43	spoonful	spoonful	NN
nyp.33433056925997	4702	44	of	of	IN
nyp.33433056925997	4702	45	oil	oil	NN
nyp.33433056925997	4702	46	;	;	:
nyp.33433056925997	4702	47	beat	beat	VBD
nyp.33433056925997	4702	48	these	these	DT
nyp.33433056925997	4702	49	together	together	RB
nyp.33433056925997	4702	50	,	,	,
nyp.33433056925997	4702	51	and	and	CC
nyp.33433056925997	4702	52	pour	pour	VB
nyp.33433056925997	4702	53	it	-PRON-	PRP
nyp.33433056925997	4702	54	into	into	IN
nyp.33433056925997	4702	55	a	a	DT
nyp.33433056925997	4702	56	sauce	sauce	NN
nyp.33433056925997	4702	57	-	-	HYPH
nyp.33433056925997	4702	58	boat	boat	NN
nyp.33433056925997	4702	59	.	.	.
nyp.33433056925997	4703	1	them	-PRON-	PRP
nyp.33433056925997	4703	2	up	up	RP
nyp.33433056925997	4703	3	.	.	.
nyp.33433056925997	4704	1	Sauce	Sauce	NNP
nyp.33433056925997	4704	2	Ravigotte	Ravigotte	NNP
nyp.33433056925997	4704	3	a	a	DT
nyp.33433056925997	4704	4	la	la	FW
nyp.33433056925997	4704	5	Bourgeoise	Bourgeoise	NNP
nyp.33433056925997	4704	6	.	.	.
nyp.33433056925997	4705	1	Tie	tie	VB
nyp.33433056925997	4705	2	some	some	DT
nyp.33433056925997	4705	3	parsley	parsley	NN
nyp.33433056925997	4705	4	,	,	,
nyp.33433056925997	4705	5	sage	sage	NN
nyp.33433056925997	4705	6	,	,	,
nyp.33433056925997	4705	7	mint	mint	NN
nyp.33433056925997	4705	8	,	,	,
nyp.33433056925997	4705	9	thyme	thyme	NNS
nyp.33433056925997	4705	10	,	,	,
nyp.33433056925997	4705	11	and	and	CC
nyp.33433056925997	4705	12	basil	basil	NN
nyp.33433056925997	4705	13	,	,	,
nyp.33433056925997	4705	14	in	in	IN
nyp.33433056925997	4705	15	a	a	DT
nyp.33433056925997	4705	16	bunch	bunch	NN
nyp.33433056925997	4705	17	;	;	:
nyp.33433056925997	4705	18	put	put	VB
nyp.33433056925997	4705	19	them	-PRON-	PRP
nyp.33433056925997	4705	20	into	into	IN
nyp.33433056925997	4705	21	a	a	DT
nyp.33433056925997	4705	22	saucepan	saucepan	NN
nyp.33433056925997	4705	23	of	of	IN
nyp.33433056925997	4705	24	boiling	boiling	NN
nyp.33433056925997	4705	25	water	water	NN
nyp.33433056925997	4705	26	,	,	,
nyp.33433056925997	4705	27	and	and	CC
nyp.33433056925997	4705	28	let	let	VB
nyp.33433056925997	4705	29	them	-PRON-	PRP
nyp.33433056925997	4705	30	boil	boil	VB
nyp.33433056925997	4705	31	SAUCES	sauce	NNS
nyp.33433056925997	4705	32	.	.	.
nyp.33433056925997	4706	1	207	207	CD
nyp.33433056925997	4706	2	about	about	RB
nyp.33433056925997	4706	3	a	a	DT
nyp.33433056925997	4706	4	minute	minute	NN
nyp.33433056925997	4706	5	;	;	:
nyp.33433056925997	4706	6	take	take	VB
nyp.33433056925997	4706	7	them	-PRON-	PRP
nyp.33433056925997	4706	8	out	out	RP
nyp.33433056925997	4706	9	,	,	,
nyp.33433056925997	4706	10	squeeze	squeeze	VB
nyp.33433056925997	4706	11	the	the	DT
nyp.33433056925997	4706	12	water	water	NN
nyp.33433056925997	4706	13	from	from	IN
nyp.33433056925997	4706	14	them	-PRON-	PRP
nyp.33433056925997	4706	15	,	,	,
nyp.33433056925997	4706	16	chop	chop	VB
nyp.33433056925997	4706	17	them	-PRON-	PRP
nyp.33433056925997	4706	18	very	very	RB
nyp.33433056925997	4706	19	fine	fine	JJ
nyp.33433056925997	4706	20	,	,	,
nyp.33433056925997	4706	21	and	and	CC
nyp.33433056925997	4706	22	add	add	VB
nyp.33433056925997	4706	23	a	a	DT
nyp.33433056925997	4706	24	clove	clove	NN
nyp.33433056925997	4706	25	of	of	IN
nyp.33433056925997	4706	26	garlic	garlic	NN
nyp.33433056925997	4706	27	and	and	CC
nyp.33433056925997	4706	28	two	two	CD
nyp.33433056925997	4706	29	large	large	JJ
nyp.33433056925997	4706	30	onions	onion	NNS
nyp.33433056925997	4706	31	minced	mince	VBD
nyp.33433056925997	4706	32	very	very	RB
nyp.33433056925997	4706	33	fine	fine	JJ
nyp.33433056925997	4706	34	.	.	.
nyp.33433056925997	4707	1	Put	put	VB
nyp.33433056925997	4707	2	the	the	DT
nyp.33433056925997	4707	3	whole	whole	NN
nyp.33433056925997	4707	4	into	into	IN
nyp.33433056925997	4707	5	a	a	DT
nyp.33433056925997	4707	6	stewpan	stewpan	NN
nyp.33433056925997	4707	7	,	,	,
nyp.33433056925997	4707	8	with	with	IN
nyp.33433056925997	4707	9	half	half	PDT
nyp.33433056925997	4707	10	a	a	DT
nyp.33433056925997	4707	11	pint	pint	NN
nyp.33433056925997	4707	12	of	of	IN
nyp.33433056925997	4707	13	broth	broth	NN
nyp.33433056925997	4707	14	,	,	,
nyp.33433056925997	4707	15	some	some	DT
nyp.33433056925997	4707	16	pepper	pepper	NN
nyp.33433056925997	4707	17	,	,	,
nyp.33433056925997	4707	18	and	and	CC
nyp.33433056925997	4707	19	salt	salt	NN
nyp.33433056925997	4707	20	;	;	:
nyp.33433056925997	4707	21	boil	boil	VB
nyp.33433056925997	4707	22	it	-PRON-	PRP
nyp.33433056925997	4707	23	up	up	RP
nyp.33433056925997	4707	24	,	,	,
nyp.33433056925997	4707	25	and	and	CC
nyp.33433056925997	4707	26	add	add	VB
nyp.33433056925997	4707	27	a	a	DT
nyp.33433056925997	4707	28	spoonful	spoonful	NN
nyp.33433056925997	4707	29	of	of	IN
nyp.33433056925997	4707	30	vinegar	vinegar	NN
nyp.33433056925997	4707	31	.	.	.
nyp.33433056925997	4708	1	Relishing	relish	VBG
nyp.33433056925997	4708	2	Sauce	Sauce	NNP
nyp.33433056925997	4708	3	.	.	.
nyp.33433056925997	4709	1	Put	put	VB
nyp.33433056925997	4709	2	a	a	DT
nyp.33433056925997	4709	3	wine	wine	NN
nyp.33433056925997	4709	4	glass	glass	NN
nyp.33433056925997	4709	5	of	of	IN
nyp.33433056925997	4709	6	good	good	JJ
nyp.33433056925997	4709	7	stock	stock	NN
nyp.33433056925997	4709	8	jelly	jelly	NN
nyp.33433056925997	4709	9	,	,	,
nyp.33433056925997	4709	10	made	make	VBN
nyp.33433056925997	4709	11	into	into	IN
nyp.33433056925997	4709	12	broth	broth	NN
nyp.33433056925997	4709	13	,	,	,
nyp.33433056925997	4709	14	into	into	IN
nyp.33433056925997	4709	15	a	a	DT
nyp.33433056925997	4709	16	stewpan	stewpan	NN
nyp.33433056925997	4709	17	,	,	,
nyp.33433056925997	4709	18	half	half	PDT
nyp.33433056925997	4709	19	a	a	DT
nyp.33433056925997	4709	20	spoonful	spoonful	NN
nyp.33433056925997	4709	21	of	of	IN
nyp.33433056925997	4709	22	the	the	DT
nyp.33433056925997	4709	23	best	good	JJS
nyp.33433056925997	4709	24	white	white	JJ
nyp.33433056925997	4709	25	wine	wine	NN
nyp.33433056925997	4709	26	vinegar	vinegar	NN
nyp.33433056925997	4709	27	,	,	,
nyp.33433056925997	4709	28	a	a	DT
nyp.33433056925997	4709	29	little	little	JJ
nyp.33433056925997	4709	30	salt	salt	NN
nyp.33433056925997	4709	31	,	,	,
nyp.33433056925997	4709	32	a	a	DT
nyp.33433056925997	4709	33	few	few	JJ
nyp.33433056925997	4709	34	whole	whole	JJ
nyp.33433056925997	4709	35	peppercorns	peppercorn	NNS
nyp.33433056925997	4709	36	,	,	,
nyp.33433056925997	4709	37	and	and	CC
nyp.33433056925997	4709	38	a	a	DT
nyp.33433056925997	4709	39	bit	bit	NN
nyp.33433056925997	4709	40	of	of	IN
nyp.33433056925997	4709	41	butter	butter	NN
nyp.33433056925997	4709	42	,	,	,
nyp.33433056925997	4709	43	the	the	DT
nyp.33433056925997	4709	44	size	size	NN
nyp.33433056925997	4709	45	of	of	IN
nyp.33433056925997	4709	46	a	a	DT
nyp.33433056925997	4709	47	walnut	walnut	NN
nyp.33433056925997	4709	48	,	,	,
nyp.33433056925997	4709	49	mixed	mix	VBN
nyp.33433056925997	4709	50	up	up	RP
nyp.33433056925997	4709	51	with	with	IN
nyp.33433056925997	4709	52	a	a	DT
nyp.33433056925997	4709	53	little	little	JJ
nyp.33433056925997	4709	54	flour	flour	NN
nyp.33433056925997	4709	55	in	in	IN
nyp.33433056925997	4709	56	balls	ball	NNS
nyp.33433056925997	4709	57	,	,	,
nyp.33433056925997	4709	58	some	some	DT
nyp.33433056925997	4709	59	tarragon	tarragon	NN
nyp.33433056925997	4709	60	,	,	,
nyp.33433056925997	4709	61	chervil	chervil	NN
nyp.33433056925997	4709	62	,	,	,
nyp.33433056925997	4709	63	pimpernel	pimpernel	NN
nyp.33433056925997	4709	64	,	,	,
nyp.33433056925997	4709	65	thyme	thyme	NNS
nyp.33433056925997	4709	66	,	,	,
nyp.33433056925997	4709	67	and	and	CC
nyp.33433056925997	4709	68	shalot	shalot	NNP
nyp.33433056925997	4709	69	,	,	,
nyp.33433056925997	4709	70	with	with	IN
nyp.33433056925997	4709	71	garden	garden	NN
nyp.33433056925997	4709	72	cresses	cress	NNS
nyp.33433056925997	4709	73	;	;	:
nyp.33433056925997	4709	74	boil	boil	VB
nyp.33433056925997	4709	75	these	these	DT
nyp.33433056925997	4709	76	herbs	herb	NNS
nyp.33433056925997	4709	77	in	in	IN
nyp.33433056925997	4709	78	water	water	NN
nyp.33433056925997	4709	79	,	,	,
nyp.33433056925997	4709	80	having	have	VBG
nyp.33433056925997	4709	81	cut	cut	VBN
nyp.33433056925997	4709	82	them	-PRON-	PRP
nyp.33433056925997	4709	83	very	very	RB
nyp.33433056925997	4709	84	small	small	JJ
nyp.33433056925997	4709	85	;	;	:
nyp.33433056925997	4709	86	put	put	VB
nyp.33433056925997	4709	87	them	-PRON-	PRP
nyp.33433056925997	4709	88	into	into	IN
nyp.33433056925997	4709	89	the	the	DT
nyp.33433056925997	4709	90	sauce	sauce	NN
nyp.33433056925997	4709	91	,	,	,
nyp.33433056925997	4709	92	and	and	CC
nyp.33433056925997	4709	93	thicken	thicken	VB
nyp.33433056925997	4709	94	it	-PRON-	PRP
nyp.33433056925997	4709	95	to	to	IN
nyp.33433056925997	4709	96	a	a	DT
nyp.33433056925997	4709	97	thin	thin	JJ
nyp.33433056925997	4709	98	creamy	creamy	JJ
nyp.33433056925997	4709	99	con-	con-	NN
nyp.33433056925997	4709	100	sistency	sistency	NN
nyp.33433056925997	4709	101	over	over	IN
nyp.33433056925997	4709	102	the	the	DT
nyp.33433056925997	4709	103	fire	fire	NN
nyp.33433056925997	4709	104	.	.	.
nyp.33433056925997	4710	1	This	this	DT
nyp.33433056925997	4710	2	sauce	sauce	NN
nyp.33433056925997	4710	3	is	be	VBZ
nyp.33433056925997	4710	4	good	good	JJ
nyp.33433056925997	4710	5	with	with	IN
nyp.33433056925997	4710	6	any	any	DT
nyp.33433056925997	4710	7	thing	thing	NN
nyp.33433056925997	4710	8	,	,	,
nyp.33433056925997	4710	9	fish	fish	NN
nyp.33433056925997	4710	10	,	,	,
nyp.33433056925997	4710	11	flesh	flesh	NN
nyp.33433056925997	4710	12	,	,	,
nyp.33433056925997	4710	13	or	or	CC
nyp.33433056925997	4710	14	fowl	fowl	NN
nyp.33433056925997	4710	15	.	.	.
nyp.33433056925997	4711	1	Sauce	sauce	NN
nyp.33433056925997	4711	2	à	à	NN
nyp.33433056925997	4711	3	-	-	HYPH
nyp.33433056925997	4711	4	la	la	JJ
nyp.33433056925997	4711	5	-	-	HYPH
nyp.33433056925997	4711	6	Remoulade	remoulade	NN
nyp.33433056925997	4711	7	.	.	.
nyp.33433056925997	4712	1	No	no	UH
nyp.33433056925997	4712	2	.	.	.
nyp.33433056925997	4713	1	1	1	LS
nyp.33433056925997	4713	2	.	.	.
nyp.33433056925997	4714	1	Take	take	VB
nyp.33433056925997	4714	2	two	two	CD
nyp.33433056925997	4714	3	large	large	JJ
nyp.33433056925997	4714	4	spoonfuls	spoonful	NNS
nyp.33433056925997	4714	5	of	of	IN
nyp.33433056925997	4714	6	capers	caper	NNS
nyp.33433056925997	4714	7	cut	cut	VBN
nyp.33433056925997	4714	8	fine	fine	RB
nyp.33433056925997	4714	9	,	,	,
nyp.33433056925997	4714	10	as	as	RB
nyp.33433056925997	4714	11	much	much	RB
nyp.33433056925997	4714	12	pars-	pars-	XX
nyp.33433056925997	4714	13	ley	ley	NNP
nyp.33433056925997	4714	14	,	,	,
nyp.33433056925997	4714	15	two	two	CD
nyp.33433056925997	4714	16	anchovies	anchovy	NNS
nyp.33433056925997	4714	17	,	,	,
nyp.33433056925997	4714	18	washed	wash	VBN
nyp.33433056925997	4714	19	and	and	CC
nyp.33433056925997	4714	20	boned	bone	VBN
nyp.33433056925997	4714	21	,	,	,
nyp.33433056925997	4714	22	two	two	CD
nyp.33433056925997	4714	23	cloves	clove	NNS
nyp.33433056925997	4714	24	of	of	IN
nyp.33433056925997	4714	25	garlic	garlic	NN
nyp.33433056925997	4714	26	,	,	,
nyp.33433056925997	4714	27	and	and	CC
nyp.33433056925997	4714	28	a	a	DT
nyp.33433056925997	4714	29	little	little	JJ
nyp.33433056925997	4714	30	shalot	shalot	NNP
nyp.33433056925997	4714	31	;	;	,
nyp.33433056925997	4714	32	cut	cut	VB
nyp.33433056925997	4714	33	them	-PRON-	PRP
nyp.33433056925997	4714	34	separately	separately	RB
nyp.33433056925997	4714	35	,	,	,
nyp.33433056925997	4714	36	and	and	CC
nyp.33433056925997	4714	37	then	then	RB
nyp.33433056925997	4714	38	mix	mix	VB
nyp.33433056925997	4714	39	them	-PRON-	PRP
nyp.33433056925997	4714	40	together	together	RB
nyp.33433056925997	4714	41	;	;	:
nyp.33433056925997	4714	42	put	put	VB
nyp.33433056925997	4714	43	a	a	DT
nyp.33433056925997	4714	44	little	little	JJ
nyp.33433056925997	4714	45	rich	rich	JJ
nyp.33433056925997	4714	46	gravy	gravy	NN
nyp.33433056925997	4714	47	into	into	IN
nyp.33433056925997	4714	48	a	a	DT
nyp.33433056925997	4714	49	stewpan	stewpan	NN
nyp.33433056925997	4714	50	,	,	,
nyp.33433056925997	4714	51	with	with	IN
nyp.33433056925997	4714	52	two	two	CD
nyp.33433056925997	4714	53	spoonfuls	spoonful	NNS
nyp.33433056925997	4714	54	of	of	IN
nyp.33433056925997	4714	55	oil	oil	NN
nyp.33433056925997	4714	56	,	,	,
nyp.33433056925997	4714	57	one	one	CD
nyp.33433056925997	4714	58	of	of	IN
nyp.33433056925997	4714	59	mustard	mustard	NN
nyp.33433056925997	4714	60	,	,	,
nyp.33433056925997	4714	61	and	and	CC
nyp.33433056925997	4714	62	the	the	DT
nyp.33433056925997	4714	63	juice	juice	NN
nyp.33433056925997	4714	64	of	of	IN
nyp.33433056925997	4714	65	a	a	DT
nyp.33433056925997	4714	66	large	large	JJ
nyp.33433056925997	4714	67	lemon	lemon	NN
nyp.33433056925997	4714	68	.	.	.
nyp.33433056925997	4715	1	Make	make	VB
nyp.33433056925997	4715	2	it	-PRON-	PRP
nyp.33433056925997	4715	3	quite	quite	RB
nyp.33433056925997	4715	4	hot	hot	JJ
nyp.33433056925997	4715	5	,	,	,
nyp.33433056925997	4715	6	and	and	CC
nyp.33433056925997	4715	7	put	put	VBN
nyp.33433056925997	4715	8	in	in	RP
nyp.33433056925997	4715	9	your	-PRON-	PRP$
nyp.33433056925997	4715	10	other	other	JJ
nyp.33433056925997	4715	11	ingredients	ingredient	NNS
nyp.33433056925997	4715	12	,	,	,
nyp.33433056925997	4715	13	with	with	IN
nyp.33433056925997	4715	14	salt	salt	NN
nyp.33433056925997	4715	15	,	,	,
nyp.33433056925997	4715	16	pepper	pepper	NN
nyp.33433056925997	4715	17	,	,	,
nyp.33433056925997	4715	18	and	and	CC
nyp.33433056925997	4715	19	the	the	DT
nyp.33433056925997	4715	20	leaves	leave	NNS
nyp.33433056925997	4715	21	of	of	IN
nyp.33433056925997	4715	22	a	a	DT
nyp.33433056925997	4715	23	few	few	JJ
nyp.33433056925997	4715	24	sweet	sweet	JJ
nyp.33433056925997	4715	25	-	-	HYPH
nyp.33433056925997	4715	26	herbs	herb	NNS
nyp.33433056925997	4715	27	,	,	,
nyp.33433056925997	4715	28	picked	pick	VBN
nyp.33433056925997	4715	29	from	from	IN
nyp.33433056925997	4715	30	their	-PRON-	PRP$
nyp.33433056925997	4715	31	stalks	stalk	NNS
nyp.33433056925997	4715	32	.	.	.
nyp.33433056925997	4716	1	Stir	stir	VB
nyp.33433056925997	4716	2	it	-PRON-	PRP
nyp.33433056925997	4716	3	well	well	RB
nyp.33433056925997	4716	4	together	together	RB
nyp.33433056925997	4716	5	,	,	,
nyp.33433056925997	4716	6	and	and	CC
nyp.33433056925997	4716	7	let	let	VB
nyp.33433056925997	4716	8	it	-PRON-	PRP
nyp.33433056925997	4716	9	be	be	VB
nyp.33433056925997	4716	10	four	four	CD
nyp.33433056925997	4716	11	minutes	minute	NNS
nyp.33433056925997	4716	12	over	over	IN
nyp.33433056925997	4716	13	a	a	DT
nyp.33433056925997	4716	14	brisk	brisk	JJ
nyp.33433056925997	4716	15	fire	fire	NN
nyp.33433056925997	4716	16	.	.	.
nyp.33433056925997	4717	1	Sauce	sauce	NN
nyp.33433056925997	4717	2	à	à	NN
nyp.33433056925997	4717	3	-	-	HYPH
nyp.33433056925997	4717	4	la	la	JJ
nyp.33433056925997	4717	5	-	-	HYPH
nyp.33433056925997	4717	6	Remoulade	remoulade	NN
nyp.33433056925997	4717	7	.	.	.
nyp.33433056925997	4718	1	No	no	UH
nyp.33433056925997	4718	2	.	.	.
nyp.33433056925997	4719	1	2	2	LS
nyp.33433056925997	4719	2	.	.	.
nyp.33433056925997	4720	1	Put	put	VB
nyp.33433056925997	4720	2	into	into	IN
nyp.33433056925997	4720	3	a	a	DT
nyp.33433056925997	4720	4	stewpan	stewpan	NN
nyp.33433056925997	4720	5	a	a	DT
nyp.33433056925997	4720	6	shalot	shalot	NN
nyp.33433056925997	4720	7	,	,	,
nyp.33433056925997	4720	8	parsley	parsley	NN
nyp.33433056925997	4720	9	,	,	,
nyp.33433056925997	4720	10	scallions	scallion	NNS
nyp.33433056925997	4720	11	,	,	,
nyp.33433056925997	4720	12	a	a	DT
nyp.33433056925997	4720	13	little	little	JJ
nyp.33433056925997	4720	14	bit	bit	NN
nyp.33433056925997	4720	15	of	of	IN
nyp.33433056925997	4720	16	garlic	garlic	NN
nyp.33433056925997	4720	17	,	,	,
nyp.33433056925997	4720	18	two	two	CD
nyp.33433056925997	4720	19	anchovies	anchovy	NNS
nyp.33433056925997	4720	20	,	,	,
nyp.33433056925997	4720	21	some	some	DT
nyp.33433056925997	4720	22	capers	caper	NNS
nyp.33433056925997	4720	23	,	,	,
nyp.33433056925997	4720	24	the	the	DT
nyp.33433056925997	4720	25	whole	whole	JJ
nyp.33433056925997	4720	26	shred	shre	VBD
nyp.33433056925997	4720	27	very	very	RB
nyp.33433056925997	4720	28	fine	fine	JJ
nyp.33433056925997	4720	29	.	.	.
nyp.33433056925997	4721	1	Dilute	dilute	VB
nyp.33433056925997	4721	2	it	-PRON-	PRP
nyp.33433056925997	4721	3	with	with	IN
nyp.33433056925997	4721	4	a	a	DT
nyp.33433056925997	4721	5	little	little	JJ
nyp.33433056925997	4721	6	mustard	mustard	NN
nyp.33433056925997	4721	7	,	,	,
nyp.33433056925997	4721	8	oil	oil	NN
nyp.33433056925997	4721	9	,	,	,
nyp.33433056925997	4721	10	and	and	CC
nyp.33433056925997	4721	11	vinegar	vinegar	NN
nyp.33433056925997	4721	12	,	,	,
nyp.33433056925997	4721	13	and	and	CC
nyp.33433056925997	4721	14	two	two	CD
nyp.33433056925997	4721	15	table-	table-	NN
nyp.33433056925997	4721	16	spoonfuls	spoonful	NNS
nyp.33433056925997	4721	17	of	of	IN
nyp.33433056925997	4721	18	good	good	JJ
nyp.33433056925997	4721	19	cullis	cullis	NNP
nyp.33433056925997	4721	20	.	.	.
nyp.33433056925997	4722	1	Sauce	sauce	NN
nyp.33433056925997	4722	2	à	à	NN
nyp.33433056925997	4722	3	-	-	HYPH
nyp.33433056925997	4722	4	la	la	JJ
nyp.33433056925997	4722	5	-	-	HYPH
nyp.33433056925997	4722	6	Remoulade	remoulade	NN
nyp.33433056925997	4722	7	.	.	.
nyp.33433056925997	4723	1	No	no	UH
nyp.33433056925997	4723	2	.	.	.
nyp.33433056925997	4724	1	3.-For	3.-for	CD
nyp.33433056925997	4724	2	cold	cold	NNP
nyp.33433056925997	4724	3	Chicken	Chicken	NNP
nyp.33433056925997	4724	4	,	,	,
nyp.33433056925997	4724	5	or	or	CC
nyp.33433056925997	4724	6	Lobster	Lobster	NNP
nyp.33433056925997	4724	7	Salad	Salad	NNP
nyp.33433056925997	4724	8	.	.	.
nyp.33433056925997	4725	1	Two	two	CD
nyp.33433056925997	4725	2	yolks	yolk	NNS
nyp.33433056925997	4725	3	of	of	IN
nyp.33433056925997	4725	4	eggs	egg	NNS
nyp.33433056925997	4725	5	boiled	boil	VBD
nyp.33433056925997	4725	6	hard	hard	RB
nyp.33433056925997	4725	7	must	must	MD
nyp.33433056925997	4725	8	be	be	VB
nyp.33433056925997	4725	9	bruised	bruise	VBN
nyp.33433056925997	4725	10	very	very	RB
nyp.33433056925997	4725	11	fine	fine	JJ
nyp.33433056925997	4725	12	,	,	,
nyp.33433056925997	4725	13	with	with	IN
nyp.33433056925997	4725	14	a	a	DT
nyp.33433056925997	4725	15	tea	tea	NN
nyp.33433056925997	4725	16	-	-	HYPH
nyp.33433056925997	4725	17	spoonful	spoonful	NN
nyp.33433056925997	4725	18	of	of	IN
nyp.33433056925997	4725	19	cold	cold	JJ
nyp.33433056925997	4725	20	water	water	NN
nyp.33433056925997	4725	21	;	;	:
nyp.33433056925997	4725	22	add	add	VB
nyp.33433056925997	4725	23	a	a	DT
nyp.33433056925997	4725	24	tea	tea	NN
nyp.33433056925997	4725	25	-	-	HYPH
nyp.33433056925997	4725	26	spoonful	spoonful	NN
nyp.33433056925997	4725	27	of	of	IN
nyp.33433056925997	4725	28	mus-	mus-	NN
nyp.33433056925997	4725	29	tard	tard	NN
nyp.33433056925997	4725	30	,	,	,
nyp.33433056925997	4725	31	and	and	CC
nyp.33433056925997	4725	32	two	two	CD
nyp.33433056925997	4725	33	table	table	NN
nyp.33433056925997	4725	34	spoonfuls	spoonfuls	NN
nyp.33433056925997	4725	35	of	of	IN
nyp.33433056925997	4725	36	salad	salad	NN
nyp.33433056925997	4725	37	oil	oil	NN
nyp.33433056925997	4725	38	.	.	.
nyp.33433056925997	4726	1	When	when	WRB
nyp.33433056925997	4726	2	these	these	DT
nyp.33433056925997	4726	3	are	be	VBP
nyp.33433056925997	4726	4	well	well	RB
nyp.33433056925997	4726	5	mixed	mixed	JJ
nyp.33433056925997	4726	6	,	,	,
nyp.33433056925997	4726	7	add	add	VB
nyp.33433056925997	4726	8	a	a	DT
nyp.33433056925997	4726	9	tea	tea	NN
nyp.33433056925997	4726	10	-	-	HYPH
nyp.33433056925997	4726	11	spoonful	spoonful	NN
nyp.33433056925997	4726	12	of	of	IN
nyp.33433056925997	4726	13	chopped	chop	VBN
nyp.33433056925997	4726	14	parsley	parsley	NN
nyp.33433056925997	4726	15	,	,	,
nyp.33433056925997	4726	16	one	one	CD
nyp.33433056925997	4726	17	clove	clove	NN
nyp.33433056925997	4726	18	of	of	IN
nyp.33433056925997	4726	19	shalot	shalot	NNP
nyp.33433056925997	4726	20	,	,	,
nyp.33433056925997	4726	21	and	and	CC
nyp.33433056925997	4726	22	a	a	DT
nyp.33433056925997	4726	23	little	little	JJ
nyp.33433056925997	4726	24	tarragon	tarragon	NN
nyp.33433056925997	4726	25	;	;	:
nyp.33433056925997	4726	26	these	these	DT
nyp.33433056925997	4726	27	must	must	MD
nyp.33433056925997	4726	28	be	be	VB
nyp.33433056925997	4726	29	chopped	chop	VBN
nyp.33433056925997	4726	30	very	very	RB
nyp.33433056925997	4726	31	fine	fine	JJ
nyp.33433056925997	4726	32	,	,	,
nyp.33433056925997	4726	33	and	and	CC
nyp.33433056925997	4726	34	well	well	RB
nyp.33433056925997	4726	35	mixed	mixed	JJ
nyp.33433056925997	4726	36	;	;	:
nyp.33433056925997	4726	37	then	then	RB
nyp.33433056925997	4726	38	add	add	VB
nyp.33433056925997	4726	39	three	three	CD
nyp.33433056925997	4726	40	table	table	NN
nyp.33433056925997	4726	41	-	-	HYPH
nyp.33433056925997	4726	42	spoonfuls	spoonfuls	NN
nyp.33433056925997	4726	43	of	of	IN
nyp.33433056925997	4726	44	vine-	vine-	NNP
nyp.33433056925997	4726	45	gar	gar	NNP
nyp.33433056925997	4726	46	and	and	CC
nyp.33433056925997	4726	47	one	one	CD
nyp.33433056925997	4726	48	of	of	IN
nyp.33433056925997	4726	49	cream	cream	NN
nyp.33433056925997	4726	50	.	.	.
nyp.33433056925997	4727	1	The	the	DT
nyp.33433056925997	4727	2	chicken	chicken	NN
nyp.33433056925997	4727	3	or	or	CC
nyp.33433056925997	4727	4	lobster	lobster	NN
nyp.33433056925997	4727	5	should	should	MD
nyp.33433056925997	4727	6	be	be	VB
nyp.33433056925997	4727	7	cut	cut	VBN
nyp.33433056925997	4727	8	in	in	IN
nyp.33433056925997	4727	9	small	small	JJ
nyp.33433056925997	4727	10	thick	thick	JJ
nyp.33433056925997	4727	11	pieces	piece	NNS
nyp.33433056925997	4727	12	(	(	-LRB-
nyp.33433056925997	4727	13	not	not	RB
nyp.33433056925997	4727	14	sliced	slice	VBN
nyp.33433056925997	4727	15	)	)	-RRB-
nyp.33433056925997	4727	16	and	and	CC
nyp.33433056925997	4727	17	placed	place	VBN
nyp.33433056925997	4727	18	,	,	,
nyp.33433056925997	4727	19	with	with	IN
nyp.33433056925997	4727	20	small	small	JJ
nyp.33433056925997	4727	21	quar-	quar-	NN
nyp.33433056925997	4727	22	ters	ter	NNS
nyp.33433056925997	4727	23	of	of	IN
nyp.33433056925997	4727	24	lettuces	lettuce	NNS
nyp.33433056925997	4727	25	and	and	CC
nyp.33433056925997	4727	26	hard	hard	JJ
nyp.33433056925997	4727	27	eggs	egg	NNS
nyp.33433056925997	4727	28	quartered	quarter	VBN
nyp.33433056925997	4727	29	,	,	,
nyp.33433056925997	4727	30	alternately	alternately	RB
nyp.33433056925997	4727	31	,	,	,
nyp.33433056925997	4727	32	so	so	IN
nyp.33433056925997	4727	33	as	as	IN
nyp.33433056925997	4727	34	to	to	TO
nyp.33433056925997	4727	35	fill	fill	VB
nyp.33433056925997	4727	36	the	the	DT
nyp.33433056925997	4727	37	dish	dish	NN
nyp.33433056925997	4727	38	in	in	IN
nyp.33433056925997	4727	39	a	a	DT
nyp.33433056925997	4727	40	varied	varied	JJ
nyp.33433056925997	4727	41	form	form	NN
nyp.33433056925997	4727	42	.	.	.
nyp.33433056925997	4728	1	The	the	DT
nyp.33433056925997	4728	2	sauce	sauce	NN
nyp.33433056925997	4728	3	is	be	VBZ
nyp.33433056925997	4728	4	then	then	RB
nyp.33433056925997	4728	5	poured	pour	VBN
nyp.33433056925997	4728	6	over	over	RP
nyp.33433056925997	4728	7	it	-PRON-	PRP
nyp.33433056925997	4728	8	.	.	.
nyp.33433056925997	4729	1	3	3	CD
nyp.33433056925997	4729	2	208	208	CD
nyp.33433056925997	4729	3	SAUCES	sauce	NNS
nyp.33433056925997	4729	4	.	.	.
nyp.33433056925997	4730	1	Rice	Rice	NNP
nyp.33433056925997	4730	2	Sauce	Sauce	NNP
nyp.33433056925997	4730	3	.	.	.
nyp.33433056925997	4731	1	Steep	steep	VB
nyp.33433056925997	4731	2	a	a	DT
nyp.33433056925997	4731	3	quarter	quarter	NN
nyp.33433056925997	4731	4	of	of	IN
nyp.33433056925997	4731	5	a	a	DT
nyp.33433056925997	4731	6	pound	pound	NN
nyp.33433056925997	4731	7	of	of	IN
nyp.33433056925997	4731	8	rice	rice	NN
nyp.33433056925997	4731	9	in	in	IN
nyp.33433056925997	4731	10	a	a	DT
nyp.33433056925997	4731	11	pint	pint	NN
nyp.33433056925997	4731	12	of	of	IN
nyp.33433056925997	4731	13	milk	milk	NN
nyp.33433056925997	4731	14	,	,	,
nyp.33433056925997	4731	15	with	with	IN
nyp.33433056925997	4731	16	onion	onion	NN
nyp.33433056925997	4731	17	,	,	,
nyp.33433056925997	4731	18	pepper	pepper	NN
nyp.33433056925997	4731	19	,	,	,
nyp.33433056925997	4731	20	&	&	CC
nyp.33433056925997	4731	21	c.	c.	NNP
nyp.33433056925997	4731	22	When	when	WRB
nyp.33433056925997	4731	23	the	the	DT
nyp.33433056925997	4731	24	rice	rice	NN
nyp.33433056925997	4731	25	is	be	VBZ
nyp.33433056925997	4731	26	boiled	boil	VBN
nyp.33433056925997	4731	27	quite	quite	RB
nyp.33433056925997	4731	28	tender	tender	JJ
nyp.33433056925997	4731	29	,	,	,
nyp.33433056925997	4731	30	take	take	VB
nyp.33433056925997	4731	31	out	out	RP
nyp.33433056925997	4731	32	the	the	DT
nyp.33433056925997	4731	33	spice	spice	NN
nyp.33433056925997	4731	34	,	,	,
nyp.33433056925997	4731	35	rub	rub	VB
nyp.33433056925997	4731	36	it	-PRON-	PRP
nyp.33433056925997	4731	37	through	through	IN
nyp.33433056925997	4731	38	a	a	DT
nyp.33433056925997	4731	39	sieve	sieve	NN
nyp.33433056925997	4731	40	,	,	,
nyp.33433056925997	4731	41	and	and	CC
nyp.33433056925997	4731	42	add	add	VB
nyp.33433056925997	4731	43	to	to	IN
nyp.33433056925997	4731	44	it	-PRON-	PRP
nyp.33433056925997	4731	45	a	a	DT
nyp.33433056925997	4731	46	little	little	JJ
nyp.33433056925997	4731	47	milk	milk	NN
nyp.33433056925997	4731	48	This	this	DT
nyp.33433056925997	4731	49	is	be	VBZ
nyp.33433056925997	4731	50	a	a	DT
nyp.33433056925997	4731	51	very	very	RB
nyp.33433056925997	4731	52	delicate	delicate	JJ
nyp.33433056925997	4731	53	white	white	JJ
nyp.33433056925997	4731	54	sauce	sauce	NN
nyp.33433056925997	4731	55	.	.	.
nyp.33433056925997	4732	1	or	or	CC
nyp.33433056925997	4732	2	cream	cream	NN
nyp.33433056925997	4732	3	,	,	,
nyp.33433056925997	4732	4	Richmond	Richmond	NNP
nyp.33433056925997	4732	5	ce	ce	NNP
nyp.33433056925997	4732	6	,	,	,
nyp.33433056925997	4732	7	for	for	IN
nyp.33433056925997	4732	8	boiled	boil	VBN
nyp.33433056925997	4732	9	Chicken	Chicken	NNP
nyp.33433056925997	4732	10	.	.	.
nyp.33433056925997	4733	1	Half	half	PDT
nyp.33433056925997	4733	2	a	a	DT
nyp.33433056925997	4733	3	pint	pint	NN
nyp.33433056925997	4733	4	of	of	IN
nyp.33433056925997	4733	5	cream	cream	NN
nyp.33433056925997	4733	6	,	,	,
nyp.33433056925997	4733	7	the	the	DT
nyp.33433056925997	4733	8	liver	liver	NN
nyp.33433056925997	4733	9	of	of	IN
nyp.33433056925997	4733	10	the	the	DT
nyp.33433056925997	4733	11	chicken	chicken	NN
nyp.33433056925997	4733	12	,	,	,
nyp.33433056925997	4733	13	a	a	DT
nyp.33433056925997	4733	14	little	little	JJ
nyp.33433056925997	4733	15	pars-	pars-	NNP
nyp.33433056925997	4733	16	ley	ley	NNP
nyp.33433056925997	4733	17	,	,	,
nyp.33433056925997	4733	18	an	an	DT
nyp.33433056925997	4733	19	anchovy	anchovy	NN
nyp.33433056925997	4733	20	,	,	,
nyp.33433056925997	4733	21	some	some	DT
nyp.33433056925997	4733	22	caper	caper	NN
nyp.33433056925997	4733	23	liquor	liquor	NN
nyp.33433056925997	4733	24	,	,	,
nyp.33433056925997	4733	25	the	the	DT
nyp.33433056925997	4733	26	yolks	yolk	NNS
nyp.33433056925997	4733	27	of	of	IN
nyp.33433056925997	4733	28	two	two	CD
nyp.33433056925997	4733	29	hard-	hard-	NN
nyp.33433056925997	4733	30	boiled	boil	VBN
nyp.33433056925997	4733	31	eggs	egg	NNS
nyp.33433056925997	4733	32	,	,	,
nyp.33433056925997	4733	33	a	a	DT
nyp.33433056925997	4733	34	little	little	JJ
nyp.33433056925997	4733	35	pepper	pepper	NN
nyp.33433056925997	4733	36	,	,	,
nyp.33433056925997	4733	37	salt	salt	NN
nyp.33433056925997	4733	38	,	,	,
nyp.33433056925997	4733	39	nutmeg	nutmeg	NN
nyp.33433056925997	4733	40	,	,	,
nyp.33433056925997	4733	41	and	and	CC
nyp.33433056925997	4733	42	juice	juice	NN
nyp.33433056925997	4733	43	of	of	IN
nyp.33433056925997	4733	44	lemon	lemon	NN
nyp.33433056925997	4733	45	,	,	,
nyp.33433056925997	4733	46	with	with	IN
nyp.33433056925997	4733	47	a	a	DT
nyp.33433056925997	4733	48	piece	piece	NN
nyp.33433056925997	4733	49	of	of	IN
nyp.33433056925997	4733	50	butter	butter	NN
nyp.33433056925997	4733	51	,	,	,
nyp.33433056925997	4733	52	about	about	IN
nyp.33433056925997	4733	53	the	the	DT
nyp.33433056925997	4733	54	size	size	NN
nyp.33433056925997	4733	55	of	of	IN
nyp.33433056925997	4733	56	a	a	DT
nyp.33433056925997	4733	57	walnut	walnut	NN
nyp.33433056925997	4733	58	,	,	,
nyp.33433056925997	4733	59	to	to	TO
nyp.33433056925997	4733	60	thicken	thicken	VB
nyp.33433056925997	4733	61	it	-PRON-	PRP
nyp.33433056925997	4733	62	.	.	.
nyp.33433056925997	4734	1	Send	send	VB
nyp.33433056925997	4734	2	it	-PRON-	PRP
nyp.33433056925997	4734	3	up	up	RP
nyp.33433056925997	4734	4	hot	hot	JJ
nyp.33433056925997	4734	5	,	,	,
nyp.33433056925997	4734	6	with	with	IN
nyp.33433056925997	4734	7	the	the	DT
nyp.33433056925997	4734	8	chicken	chicken	NN
nyp.33433056925997	4734	9	.	.	.
nyp.33433056925997	4735	1	Sauce	Sauce	NNP
nyp.33433056925997	4735	2	for	for	IN
nyp.33433056925997	4735	3	any	any	DT
nyp.33433056925997	4735	4	kind	kind	NN
nyp.33433056925997	4735	5	of	of	IN
nyp.33433056925997	4735	6	roasted	roasted	JJ
nyp.33433056925997	4735	7	Meat	meat	NN
nyp.33433056925997	4735	8	.	.	.
nyp.33433056925997	4736	1	While	while	IN
nyp.33433056925997	4736	2	the	the	DT
nyp.33433056925997	4736	3	mutton	mutton	NN
nyp.33433056925997	4736	4	,	,	,
nyp.33433056925997	4736	5	beef	beef	NN
nyp.33433056925997	4736	6	,	,	,
nyp.33433056925997	4736	7	hare	hare	NN
nyp.33433056925997	4736	8	,	,	,
nyp.33433056925997	4736	9	or	or	CC
nyp.33433056925997	4736	10	turkey	turkey	NNP
nyp.33433056925997	4736	11	,	,	,
nyp.33433056925997	4736	12	is	be	VBZ
nyp.33433056925997	4736	13	roasting	roast	VBG
nyp.33433056925997	4736	14	,	,	,
nyp.33433056925997	4736	15	put	put	VB
nyp.33433056925997	4736	16	a	a	DT
nyp.33433056925997	4736	17	plate	plate	NN
nyp.33433056925997	4736	18	under	under	IN
nyp.33433056925997	4736	19	it	-PRON-	PRP
nyp.33433056925997	4736	20	,	,	,
nyp.33433056925997	4736	21	with	with	IN
nyp.33433056925997	4736	22	a	a	DT
nyp.33433056925997	4736	23	little	little	JJ
nyp.33433056925997	4736	24	good	good	JJ
nyp.33433056925997	4736	25	broth	broth	NN
nyp.33433056925997	4736	26	,	,	,
nyp.33433056925997	4736	27	three	three	CD
nyp.33433056925997	4736	28	spoonfuls	spoonful	NNS
nyp.33433056925997	4736	29	of	of	IN
nyp.33433056925997	4736	30	red	red	JJ
nyp.33433056925997	4736	31	wine	wine	NN
nyp.33433056925997	4736	32	,	,	,
nyp.33433056925997	4736	33	a	a	DT
nyp.33433056925997	4736	34	slice	slice	NN
nyp.33433056925997	4736	35	of	of	IN
nyp.33433056925997	4736	36	onion	onion	NN
nyp.33433056925997	4736	37	,	,	,
nyp.33433056925997	4736	38	a	a	DT
nyp.33433056925997	4736	39	little	little	JJ
nyp.33433056925997	4736	40	grated	grated	JJ
nyp.33433056925997	4736	41	cheese	cheese	NN
nyp.33433056925997	4736	42	,	,	,
nyp.33433056925997	4736	43	an	an	DT
nyp.33433056925997	4736	44	anchovy	anchovy	NN
nyp.33433056925997	4736	45	,	,	,
nyp.33433056925997	4736	46	washed	wash	VBN
nyp.33433056925997	4736	47	and	and	CC
nyp.33433056925997	4736	48	minced	mince	VBN
nyp.33433056925997	4736	49	,	,	,
nyp.33433056925997	4736	50	and	and	CC
nyp.33433056925997	4736	51	a	a	DT
nyp.33433056925997	4736	52	bit	bit	NN
nyp.33433056925997	4736	53	of	of	IN
nyp.33433056925997	4736	54	butter	butter	NN
nyp.33433056925997	4736	55	;	;	:
nyp.33433056925997	4736	56	let	let	VB
nyp.33433056925997	4736	57	the	the	DT
nyp.33433056925997	4736	58	meat	meat	NN
nyp.33433056925997	4736	59	drop	drop	VB
nyp.33433056925997	4736	60	into	into	IN
nyp.33433056925997	4736	61	it	-PRON-	PRP
nyp.33433056925997	4736	62	.	.	.
nyp.33433056925997	4737	1	When	when	WRB
nyp.33433056925997	4737	2	it	-PRON-	PRP
nyp.33433056925997	4737	3	is	be	VBZ
nyp.33433056925997	4737	4	taken	take	VBN
nyp.33433056925997	4737	5	up	up	RP
nyp.33433056925997	4737	6	,	,	,
nyp.33433056925997	4737	7	put	put	VB
nyp.33433056925997	4737	8	the	the	DT
nyp.33433056925997	4737	9	sauce	sauce	NN
nyp.33433056925997	4737	10	into	into	IN
nyp.33433056925997	4737	11	a	a	DT
nyp.33433056925997	4737	12	pan	pan	NN
nyp.33433056925997	4737	13	that	that	WDT
nyp.33433056925997	4737	14	has	have	VBZ
nyp.33433056925997	4737	15	been	be	VBN
nyp.33433056925997	4737	16	rubbed	rub	VBN
nyp.33433056925997	4737	17	with	with	IN
nyp.33433056925997	4737	18	onion	onion	NN
nyp.33433056925997	4737	19	;	;	:
nyp.33433056925997	4737	20	give	give	VB
nyp.33433056925997	4737	21	it	-PRON-	PRP
nyp.33433056925997	4737	22	à	à	FW
nyp.33433056925997	4737	23	boil	boil	VB
nyp.33433056925997	4737	24	up	up	RP
nyp.33433056925997	4737	25	;	;	:
nyp.33433056925997	4737	26	strain	strain	VB
nyp.33433056925997	4737	27	it	-PRON-	PRP
nyp.33433056925997	4737	28	through	through	IN
nyp.33433056925997	4737	29	a	a	DT
nyp.33433056925997	4737	30	sieve	sieve	NN
nyp.33433056925997	4737	31	,	,	,
nyp.33433056925997	4737	32	and	and	CC
nyp.33433056925997	4737	33	serve	serve	VB
nyp.33433056925997	4737	34	it	-PRON-	PRP
nyp.33433056925997	4737	35	up	up	RP
nyp.33433056925997	4737	36	under	under	IN
nyp.33433056925997	4737	37	your	-PRON-	PRP$
nyp.33433056925997	4737	38	roast	roast	NN
nyp.33433056925997	4737	39	,	,	,
nyp.33433056925997	4737	40	or	or	CC
nyp.33433056925997	4737	41	in	in	IN
nyp.33433056925997	4737	42	a	a	DT
nyp.33433056925997	4737	43	boat	boat	NN
nyp.33433056925997	4737	44	.	.	.
nyp.33433056925997	4738	1	Sauce	Sauce	NNP
nyp.33433056925997	4738	2	Robert	Robert	NNP
nyp.33433056925997	4738	3	.	.	.
nyp.33433056925997	4739	1	Melt	melt	VB
nyp.33433056925997	4739	2	an	an	DT
nyp.33433056925997	4739	3	ounce	ounce	NN
nyp.33433056925997	4739	4	of	of	IN
nyp.33433056925997	4739	5	butter	butter	NN
nyp.33433056925997	4739	6	,	,	,
nyp.33433056925997	4739	7	and	and	CC
nyp.33433056925997	4739	8	put	put	VBD
nyp.33433056925997	4739	9	to	to	IN
nyp.33433056925997	4739	10	it	-PRON-	PRP
nyp.33433056925997	4739	11	half	half	PDT
nyp.33433056925997	4739	12	an	an	DT
nyp.33433056925997	4739	13	ounce	ounce	NN
nyp.33433056925997	4739	14	of	of	IN
nyp.33433056925997	4739	15	onion	onion	NN
nyp.33433056925997	4739	16	,	,	,
nyp.33433056925997	4739	17	mixed	mix	VBN
nyp.33433056925997	4739	18	fine	fine	RB
nyp.33433056925997	4739	19	;	;	:
nyp.33433056925997	4739	20	turn	turn	VB
nyp.33433056925997	4739	21	it	-PRON-	PRP
nyp.33433056925997	4739	22	with	with	IN
nyp.33433056925997	4739	23	a	a	DT
nyp.33433056925997	4739	24	wooden	wooden	JJ
nyp.33433056925997	4739	25	spoon	spoon	NN
nyp.33433056925997	4739	26	till	till	IN
nyp.33433056925997	4739	27	it	-PRON-	PRP
nyp.33433056925997	4739	28	takes	take	VBZ
nyp.33433056925997	4739	29	a	a	DT
nyp.33433056925997	4739	30	light	light	JJ
nyp.33433056925997	4739	31	brown	brown	JJ
nyp.33433056925997	4739	32	colour	colour	NN
nyp.33433056925997	4739	33	;	;	:
nyp.33433056925997	4739	34	stir	stir	VB
nyp.33433056925997	4739	35	into	into	IN
nyp.33433056925997	4739	36	it	-PRON-	PRP
nyp.33433056925997	4739	37	a	a	DT
nyp.33433056925997	4739	38	table	table	NN
nyp.33433056925997	4739	39	spoonful	spoonful	NN
nyp.33433056925997	4739	40	of	of	IN
nyp.33433056925997	4739	41	mushroom	mushroom	NN
nyp.33433056925997	4739	42	ketchup	ketchup	NN
nyp.33433056925997	4739	43	,	,	,
nyp.33433056925997	4739	44	and	and	CC
nyp.33433056925997	4739	45	the	the	DT
nyp.33433056925997	4739	46	same	same	JJ
nyp.33433056925997	4739	47	quantity	quantity	NN
nyp.33433056925997	4739	48	of	of	IN
nyp.33433056925997	4739	49	port	port	NN
nyp.33433056925997	4739	50	wine	wine	NN
nyp.33433056925997	4739	51	.	.	.
nyp.33433056925997	4740	1	Add	add	VB
nyp.33433056925997	4740	2	half	half	PDT
nyp.33433056925997	4740	3	a	a	DT
nyp.33433056925997	4740	4	pint	pint	NN
nyp.33433056925997	4740	5	of	of	IN
nyp.33433056925997	4740	6	broth	broth	NN
nyp.33433056925997	4740	7	,	,	,
nyp.33433056925997	4740	8	a	a	DT
nyp.33433056925997	4740	9	quarter	quarter	NN
nyp.33433056925997	4740	10	of	of	IN
nyp.33433056925997	4740	11	a	a	DT
nyp.33433056925997	4740	12	tea	tea	NN
nyp.33433056925997	4740	13	-	-	HYPH
nyp.33433056925997	4740	14	spoonful	spoonful	NN
nyp.33433056925997	4740	15	of	of	IN
nyp.33433056925997	4740	16	pepper	pepper	NN
nyp.33433056925997	4740	17	,	,	,
nyp.33433056925997	4740	18	and	and	CC
nyp.33433056925997	4740	19	the	the	DT
nyp.33433056925997	4740	20	same	same	JJ
nyp.33433056925997	4740	21	of	of	IN
nyp.33433056925997	4740	22	salt	salt	NN
nyp.33433056925997	4740	23	;	;	:
nyp.33433056925997	4740	24	give	give	VB
nyp.33433056925997	4740	25	them	-PRON-	PRP
nyp.33433056925997	4740	26	a	a	DT
nyp.33433056925997	4740	27	boil	boil	NN
nyp.33433056925997	4740	28	;	;	:
nyp.33433056925997	4740	29	add	add	VB
nyp.33433056925997	4740	30	a	a	DT
nyp.33433056925997	4740	31	tea	tea	NN
nyp.33433056925997	4740	32	-	-	HYPH
nyp.33433056925997	4740	33	spoonful	spoonful	NN
nyp.33433056925997	4740	34	of	of	IN
nyp.33433056925997	4740	35	mustard	mustard	NN
nyp.33433056925997	4740	36	,	,	,
nyp.33433056925997	4740	37	the	the	DT
nyp.33433056925997	4740	38	juice	juice	NN
nyp.33433056925997	4740	39	of	of	IN
nyp.33433056925997	4740	40	half	half	PDT
nyp.33433056925997	4740	41	a	a	DT
nyp.33433056925997	4740	42	lemon	lemon	NN
nyp.33433056925997	4740	43	,	,	,
nyp.33433056925997	4740	44	and	and	CC
nyp.33433056925997	4740	45	one	one	CD
nyp.33433056925997	4740	46	or	or	CC
nyp.33433056925997	4740	47	two	two	CD
nyp.33433056925997	4740	48	tea	tea	NN
nyp.33433056925997	4740	49	-	-	HYPH
nyp.33433056925997	4740	50	spoonfuls	spoonfuls	NN
nyp.33433056925997	4740	51	of	of	IN
nyp.33433056925997	4740	52	vinegar	vinegar	NN
nyp.33433056925997	4740	53	or	or	CC
nyp.33433056925997	4740	54	tarragon	tarragon	NN
nyp.33433056925997	4740	55	.	.	.
nyp.33433056925997	4741	1	Another	another	DT
nyp.33433056925997	4741	2	.	.	.
nyp.33433056925997	4742	1	Cut	cut	VB
nyp.33433056925997	4742	2	a	a	DT
nyp.33433056925997	4742	3	few	few	JJ
nyp.33433056925997	4742	4	large	large	JJ
nyp.33433056925997	4742	5	onions	onion	NNS
nyp.33433056925997	4742	6	and	and	CC
nyp.33433056925997	4742	7	some	some	DT
nyp.33433056925997	4742	8	fat	fat	JJ
nyp.33433056925997	4742	9	bacon	bacon	NN
nyp.33433056925997	4742	10	into	into	IN
nyp.33433056925997	4742	11	square	square	JJ
nyp.33433056925997	4742	12	pieces	piece	NNS
nyp.33433056925997	4742	13	;	;	:
nyp.33433056925997	4742	14	put	put	VB
nyp.33433056925997	4742	15	these	these	DT
nyp.33433056925997	4742	16	together	together	RB
nyp.33433056925997	4742	17	into	into	IN
nyp.33433056925997	4742	18	a	a	DT
nyp.33433056925997	4742	19	saucepan	saucepan	NN
nyp.33433056925997	4742	20	over	over	IN
nyp.33433056925997	4742	21	a	a	DT
nyp.33433056925997	4742	22	fire	fire	NN
nyp.33433056925997	4742	23	,	,	,
nyp.33433056925997	4742	24	and	and	CC
nyp.33433056925997	4742	25	shake	shake	VB
nyp.33433056925997	4742	26	them	-PRON-	PRP
nyp.33433056925997	4742	27	well	well	RB
nyp.33433056925997	4742	28	to	to	TO
nyp.33433056925997	4742	29	prevent	prevent	VB
nyp.33433056925997	4742	30	their	-PRON-	PRP$
nyp.33433056925997	4742	31	burning	burning	NN
nyp.33433056925997	4742	32	.	.	.
nyp.33433056925997	4743	1	When	when	WRB
nyp.33433056925997	4743	2	brown	brown	NNP
nyp.33433056925997	4743	3	,	,	,
nyp.33433056925997	4743	4	put	put	VBN
nyp.33433056925997	4743	5	in	in	IN
nyp.33433056925997	4743	6	some	some	DT
nyp.33433056925997	4743	7	good	good	JJ
nyp.33433056925997	4743	8	veal	veal	NN
nyp.33433056925997	4743	9	gravy	gravy	NN
nyp.33433056925997	4743	10	,	,	,
nyp.33433056925997	4743	11	with	with	IN
nyp.33433056925997	4743	12	a	a	DT
nyp.33433056925997	4743	13	little	little	JJ
nyp.33433056925997	4743	14	pepper	pepper	NN
nyp.33433056925997	4743	15	and	and	CC
nyp.33433056925997	4743	16	salt	salt	NN
nyp.33433056925997	4743	17	;	;	:
nyp.33433056925997	4743	18	let	let	VB
nyp.33433056925997	4743	19	them	-PRON-	PRP
nyp.33433056925997	4743	20	stew	stew	VB
nyp.33433056925997	4743	21	gently	gently	RB
nyp.33433056925997	4743	22	till	till	IN
nyp.33433056925997	4743	23	the	the	DT
nyp.33433056925997	4743	24	onions	onion	NNS
nyp.33433056925997	4743	25	are	be	VBP
nyp.33433056925997	4743	26	tender	tender	JJ
nyp.33433056925997	4743	27	;	;	:
nyp.33433056925997	4743	28	then	then	RB
nyp.33433056925997	4743	29	add	add	VB
nyp.33433056925997	4743	30	a	a	DT
nyp.33433056925997	4743	31	little	little	JJ
nyp.33433056925997	4743	32	salt	salt	NN
nyp.33433056925997	4743	33	,	,	,
nyp.33433056925997	4743	34	vinegar	vinegar	NN
nyp.33433056925997	4743	35	,	,	,
nyp.33433056925997	4743	36	and	and	CC
nyp.33433056925997	4743	37	mustard	mustard	NN
nyp.33433056925997	4743	38	,	,	,
nyp.33433056925997	4743	39	and	and	CC
nyp.33433056925997	4743	40	serve	serve	VB
nyp.33433056925997	4743	41	up	up	RP
nyp.33433056925997	4743	42	.	.	.
nyp.33433056925997	4744	1	Sauce	Sauce	NNP
nyp.33433056925997	4744	2	for	for	IN
nyp.33433056925997	4744	3	Salad	Salad	NNP
nyp.33433056925997	4744	4	.	.	.
nyp.33433056925997	4745	1	The	the	DT
nyp.33433056925997	4745	2	yolk	yolk	NN
nyp.33433056925997	4745	3	of	of	IN
nyp.33433056925997	4745	4	one	one	CD
nyp.33433056925997	4745	5	egg	egg	NN
nyp.33433056925997	4745	6	,	,	,
nyp.33433056925997	4745	7	one	one	CD
nyp.33433056925997	4745	8	tea	tea	NN
nyp.33433056925997	4745	9	-	-	HYPH
nyp.33433056925997	4745	10	spoonful	spoonful	NN
nyp.33433056925997	4745	11	of	of	IN
nyp.33433056925997	4745	12	mustard	mustard	NN
nyp.33433056925997	4745	13	,	,	,
nyp.33433056925997	4745	14	one	one	CD
nyp.33433056925997	4745	15	tea-	tea-	JJ
nyp.33433056925997	4745	16	spoonful	spoonful	NN
nyp.33433056925997	4745	17	of	of	IN
nyp.33433056925997	4745	18	tarragon	tarragon	NN
nyp.33433056925997	4745	19	vinegar	vinegar	NN
nyp.33433056925997	4745	20	,	,	,
nyp.33433056925997	4745	21	three	three	CD
nyp.33433056925997	4745	22	table	table	NN
nyp.33433056925997	4745	23	-	-	HYPH
nyp.33433056925997	4745	24	spoonfuls	spoonfuls	NN
nyp.33433056925997	4745	25	of	of	IN
nyp.33433056925997	4745	26	oil	oil	NN
nyp.33433056925997	4745	27	,	,	,
nyp.33433056925997	4745	28	one	one	CD
nyp.33433056925997	4745	29	table	table	NN
nyp.33433056925997	4745	30	spoonful	spoonful	NN
nyp.33433056925997	4745	31	of	of	IN
nyp.33433056925997	4745	32	common	common	JJ
nyp.33433056925997	4745	33	vinegar	vinegar	NN
nyp.33433056925997	4745	34	,	,	,
nyp.33433056925997	4745	35	chives	chive	NNS
nyp.33433056925997	4745	36	,	,	,
nyp.33433056925997	4745	37	according	accord	VBG
nyp.33433056925997	4745	38	to	to	IN
nyp.33433056925997	4745	39	taste	taste	NN
nyp.33433056925997	4745	40	.	.	.
nyp.33433056925997	4746	1	SAUCES	sauce	NNS
nyp.33433056925997	4746	2	.	.	.
nyp.33433056925997	4747	1	209	209	CD
nyp.33433056925997	4747	2	Shalot	Shalot	NNP
nyp.33433056925997	4747	3	Sauce	Sauce	NNP
nyp.33433056925997	4747	4	,	,	,
nyp.33433056925997	4747	5	for	for	IN
nyp.33433056925997	4747	6	boiled	boil	VBN
nyp.33433056925997	4747	7	Mutton	Mutton	NNP
nyp.33433056925997	4747	8	.	.	.
nyp.33433056925997	4748	1	Mince	mince	RB
nyp.33433056925997	4748	2	four	four	CD
nyp.33433056925997	4748	3	shalots	shalot	NNS
nyp.33433056925997	4748	4	fine	fine	JJ
nyp.33433056925997	4748	5	,	,	,
nyp.33433056925997	4748	6	put	put	VBD
nyp.33433056925997	4748	7	them	-PRON-	PRP
nyp.33433056925997	4748	8	into	into	IN
nyp.33433056925997	4748	9	a	a	DT
nyp.33433056925997	4748	10	stewpan	stewpan	NN
nyp.33433056925997	4748	11	,	,	,
nyp.33433056925997	4748	12	with	with	IN
nyp.33433056925997	4748	13	about	about	IN
nyp.33433056925997	4748	14	half	half	PDT
nyp.33433056925997	4748	15	a	a	DT
nyp.33433056925997	4748	16	pint	pint	NN
nyp.33433056925997	4748	17	of	of	IN
nyp.33433056925997	4748	18	the	the	DT
nyp.33433056925997	4748	19	liquor	liquor	NN
nyp.33433056925997	4748	20	in	in	IN
nyp.33433056925997	4748	21	which	which	WDT
nyp.33433056925997	4748	22	the	the	DT
nyp.33433056925997	4748	23	mutton	mutton	NN
nyp.33433056925997	4748	24	is	be	VBZ
nyp.33433056925997	4748	25	boiled	boil	VBN
nyp.33433056925997	4748	26	;	;	:
nyp.33433056925997	4748	27	put	put	VBN
nyp.33433056925997	4748	28	in	in	IN
nyp.33433056925997	4748	29	a	a	DT
nyp.33433056925997	4748	30	table	table	NN
nyp.33433056925997	4748	31	spoonful	spoonful	NN
nyp.33433056925997	4748	32	of	of	IN
nyp.33433056925997	4748	33	vinegar	vinegar	NN
nyp.33433056925997	4748	34	,	,	,
nyp.33433056925997	4748	35	a	a	DT
nyp.33433056925997	4748	36	quarter	quarter	NN
nyp.33433056925997	4748	37	of	of	IN
nyp.33433056925997	4748	38	a	a	DT
nyp.33433056925997	4748	39	tea	tea	NN
nyp.33433056925997	4748	40	-	-	HYPH
nyp.33433056925997	4748	41	spoonful	spoonful	NN
nyp.33433056925997	4748	42	of	of	IN
nyp.33433056925997	4748	43	pep-	pep-	NN
nyp.33433056925997	4748	44	per	per	NN
nyp.33433056925997	4748	45	,	,	,
nyp.33433056925997	4748	46	a	a	DT
nyp.33433056925997	4748	47	little	little	JJ
nyp.33433056925997	4748	48	salt	salt	NN
nyp.33433056925997	4748	49	,	,	,
nyp.33433056925997	4748	50	a	a	DT
nyp.33433056925997	4748	51	bit	bit	NN
nyp.33433056925997	4748	52	of	of	IN
nyp.33433056925997	4748	53	butter	butter	NN
nyp.33433056925997	4748	54	,	,	,
nyp.33433056925997	4748	55	of	of	IN
nyp.33433056925997	4748	56	the	the	DT
nyp.33433056925997	4748	57	size	size	NN
nyp.33433056925997	4748	58	of	of	IN
nyp.33433056925997	4748	59	a	a	DT
nyp.33433056925997	4748	60	walnut	walnut	NN
nyp.33433056925997	4748	61	,	,	,
nyp.33433056925997	4748	62	rolled	roll	VBN
nyp.33433056925997	4748	63	in	in	IN
nyp.33433056925997	4748	64	flour	flour	NN
nyp.33433056925997	4748	65	;	;	:
nyp.33433056925997	4748	66	shake	shake	VB
nyp.33433056925997	4748	67	them	-PRON-	PRP
nyp.33433056925997	4748	68	together	together	RB
nyp.33433056925997	4748	69	,	,	,
nyp.33433056925997	4748	70	and	and	CC
nyp.33433056925997	4748	71	boil	boil	VB
nyp.33433056925997	4748	72	.	.	.
nyp.33433056925997	4749	1	Spanish	Spanish	NNP
nyp.33433056925997	4749	2	Sauce	Sauce	NNP
nyp.33433056925997	4749	3	.	.	.
nyp.33433056925997	4750	1	Put	put	VB
nyp.33433056925997	4750	2	a	a	DT
nyp.33433056925997	4750	3	cullis	cullis	NN
nyp.33433056925997	4750	4	(	(	-LRB-
nyp.33433056925997	4750	5	that	that	DT
nyp.33433056925997	4750	6	is	be	VBZ
nyp.33433056925997	4750	7	always	always	RB
nyp.33433056925997	4750	8	the	the	DT
nyp.33433056925997	4750	9	stock	stock	NN
nyp.33433056925997	4750	10	or	or	CC
nyp.33433056925997	4750	11	meat	meat	NN
nyp.33433056925997	4750	12	jelly	jelly	NN
nyp.33433056925997	4750	13	,	,	,
nyp.33433056925997	4750	14	)	)	-RRB-
nyp.33433056925997	4750	15	in	in	IN
nyp.33433056925997	4750	16	good	good	JJ
nyp.33433056925997	4750	17	quantity	quantity	NN
nyp.33433056925997	4750	18	into	into	IN
nyp.33433056925997	4750	19	a	a	DT
nyp.33433056925997	4750	20	stewpan	stewpan	NN
nyp.33433056925997	4750	21	,	,	,
nyp.33433056925997	4750	22	with	with	IN
nyp.33433056925997	4750	23	a	a	DT
nyp.33433056925997	4750	24	glass	glass	NN
nyp.33433056925997	4750	25	of	of	IN
nyp.33433056925997	4750	26	white	white	JJ
nyp.33433056925997	4750	27	wine	wine	NN
nyp.33433056925997	4750	28	,	,	,
nyp.33433056925997	4750	29	the	the	DT
nyp.33433056925997	4750	30	same	same	JJ
nyp.33433056925997	4750	31	quantity	quantity	NN
nyp.33433056925997	4750	32	of	of	IN
nyp.33433056925997	4750	33	fresh	fresh	JJ
nyp.33433056925997	4750	34	made	make	VBN
nyp.33433056925997	4750	35	broth	broth	NN
nyp.33433056925997	4750	36	,	,	,
nyp.33433056925997	4750	37	a	a	DT
nyp.33433056925997	4750	38	bunch	bunch	NN
nyp.33433056925997	4750	39	of	of	IN
nyp.33433056925997	4750	40	parsley	parsley	NN
nyp.33433056925997	4750	41	,	,	,
nyp.33433056925997	4750	42	and	and	CC
nyp.33433056925997	4750	43	shalots	shalots	NNP
nyp.33433056925997	4750	44	,	,	,
nyp.33433056925997	4750	45	one	one	CD
nyp.33433056925997	4750	46	clove	clove	NN
nyp.33433056925997	4750	47	of	of	IN
nyp.33433056925997	4750	48	garlic	garlic	NN
nyp.33433056925997	4750	49	,	,	,
nyp.33433056925997	4750	50	half	half	PDT
nyp.33433056925997	4750	51	a	a	DT
nyp.33433056925997	4750	52	laurel	laurel	NN
nyp.33433056925997	4750	53	leaf	leaf	NN
nyp.33433056925997	4750	54	,	,	,
nyp.33433056925997	4750	55	parsley	parsley	NN
nyp.33433056925997	4750	56	,	,	,
nyp.33433056925997	4750	57	scallions	scallion	NNS
nyp.33433056925997	4750	58	,	,	,
nyp.33433056925997	4750	59	onions	onion	NNS
nyp.33433056925997	4750	60	,	,	,
nyp.33433056925997	4750	61	any	any	DT
nyp.33433056925997	4750	62	other	other	JJ
nyp.33433056925997	4750	63	root	root	NN
nyp.33433056925997	4750	64	you	-PRON-	PRP
nyp.33433056925997	4750	65	please	please	VBP
nyp.33433056925997	4750	66	for	for	IN
nyp.33433056925997	4750	67	the	the	DT
nyp.33433056925997	4750	68	sake	sake	NN
nyp.33433056925997	4750	69	of	of	IN
nyp.33433056925997	4750	70	flavour	flavour	NN
nyp.33433056925997	4750	71	,	,	,
nyp.33433056925997	4750	72	such	such	JJ
nyp.33433056925997	4750	73	as	as	IN
nyp.33433056925997	4750	74	celery	celery	NN
nyp.33433056925997	4750	75	or	or	CC
nyp.33433056925997	4750	76	carrots	carrot	NNS
nyp.33433056925997	4750	77	.	.	.
nyp.33433056925997	4751	1	Boil	boil	VB
nyp.33433056925997	4751	2	it	-PRON-	PRP
nyp.33433056925997	4751	3	two	two	CD
nyp.33433056925997	4751	4	hours	hour	NNS
nyp.33433056925997	4751	5	over	over	IN
nyp.33433056925997	4751	6	a	a	DT
nyp.33433056925997	4751	7	slow	slow	JJ
nyp.33433056925997	4751	8	fire	fire	NN
nyp.33433056925997	4751	9	,	,	,
nyp.33433056925997	4751	10	take	take	VB
nyp.33433056925997	4751	11	the	the	DT
nyp.33433056925997	4751	12	fat	fat	NN
nyp.33433056925997	4751	13	off	off	RP
nyp.33433056925997	4751	14	,	,	,
nyp.33433056925997	4751	15	and	and	CC
nyp.33433056925997	4751	16	strain	strain	VB
nyp.33433056925997	4751	17	it	-PRON-	PRP
nyp.33433056925997	4751	18	through	through	IN
nyp.33433056925997	4751	19	a	a	DT
nyp.33433056925997	4751	20	sieve	sieve	NN
nyp.33433056925997	4751	21	;	;	:
nyp.33433056925997	4751	22	and	and	CC
nyp.33433056925997	4751	23	then	then	RB
nyp.33433056925997	4751	24	add	add	VB
nyp.33433056925997	4751	25	salt	salt	NN
nyp.33433056925997	4751	26	,	,	,
nyp.33433056925997	4751	27	large	large	JJ
nyp.33433056925997	4751	28	pep-	pep-	NN
nyp.33433056925997	4751	29	per	per	NN
nyp.33433056925997	4751	30	,	,	,
nyp.33433056925997	4751	31	and	and	CC
nyp.33433056925997	4751	32	the	the	DT
nyp.33433056925997	4751	33	least	least	JJS
nyp.33433056925997	4751	34	sprinkle	sprinkle	NN
nyp.33433056925997	4751	35	of	of	IN
nyp.33433056925997	4751	36	sugar	sugar	NN
nyp.33433056925997	4751	37	.	.	.
nyp.33433056925997	4752	1	This	this	DT
nyp.33433056925997	4752	2	is	be	VBZ
nyp.33433056925997	4752	3	very	very	RB
nyp.33433056925997	4752	4	good	good	JJ
nyp.33433056925997	4752	5	with	with	IN
nyp.33433056925997	4752	6	,	,	,
nyp.33433056925997	4752	7	beef	beef	NN
nyp.33433056925997	4752	8	,	,	,
nyp.33433056925997	4752	9	mutton	mutton	NN
nyp.33433056925997	4752	10	,	,	,
nyp.33433056925997	4752	11	and	and	CC
nyp.33433056925997	4752	12	many	many	JJ
nyp.33433056925997	4752	13	sorts	sort	NNS
nyp.33433056925997	4752	14	of	of	IN
nyp.33433056925997	4752	15	game	game	NN
nyp.33433056925997	4752	16	,	,	,
nyp.33433056925997	4752	17	venison	venison	NN
nyp.33433056925997	4752	18	and	and	CC
nyp.33433056925997	4752	19	hare	hare	NN
nyp.33433056925997	4752	20	in	in	IN
nyp.33433056925997	4752	21	particular	particular	JJ
nyp.33433056925997	4752	22	;	;	:
nyp.33433056925997	4752	23	for	for	IN
nyp.33433056925997	4752	24	which	which	WDT
nyp.33433056925997	4752	25	substitute	substitute	NN
nyp.33433056925997	4752	26	a	a	DT
nyp.33433056925997	4752	27	glass	glass	NN
nyp.33433056925997	4752	28	of	of	IN
nyp.33433056925997	4752	29	red	red	JJ
nyp.33433056925997	4752	30	wine	wine	NN
nyp.33433056925997	4752	31	instead	instead	RB
nyp.33433056925997	4752	32	of	of	IN
nyp.33433056925997	4752	33	white	white	JJ
nyp.33433056925997	4752	34	.	.	.
nyp.33433056925997	4753	1	Sauce	Sauce	NNP
nyp.33433056925997	4753	2	for	for	IN
nyp.33433056925997	4753	3	Steaks	steak	NNS
nyp.33433056925997	4753	4	.	.	.
nyp.33433056925997	4754	1	A	a	DT
nyp.33433056925997	4754	2	glass	glass	NN
nyp.33433056925997	4754	3	of	of	IN
nyp.33433056925997	4754	4	small	small	JJ
nyp.33433056925997	4754	5	beer	beer	NN
nyp.33433056925997	4754	6	,	,	,
nyp.33433056925997	4754	7	two	two	CD
nyp.33433056925997	4754	8	anchovies	anchovy	NNS
nyp.33433056925997	4754	9	,	,	,
nyp.33433056925997	4754	10	a	a	DT
nyp.33433056925997	4754	11	little	little	JJ
nyp.33433056925997	4754	12	thyme	thyme	NNS
nyp.33433056925997	4754	13	,	,	,
nyp.33433056925997	4754	14	parsley	parsley	NN
nyp.33433056925997	4754	15	,	,	,
nyp.33433056925997	4754	16	an	an	DT
nyp.33433056925997	4754	17	onion	onion	NN
nyp.33433056925997	4754	18	,	,	,
nyp.33433056925997	4754	19	some	some	DT
nyp.33433056925997	4754	20	savory	savory	JJ
nyp.33433056925997	4754	21	,	,	,
nyp.33433056925997	4754	22	nutmeg	nutmeg	NN
nyp.33433056925997	4754	23	,	,	,
nyp.33433056925997	4754	24	and	and	CC
nyp.33433056925997	4754	25	lemon	lemon	NN
nyp.33433056925997	4754	26	-	-	HYPH
nyp.33433056925997	4754	27	peel	peel	NN
nyp.33433056925997	4754	28	;	;	:
nyp.33433056925997	4754	29	cut	cut	VB
nyp.33433056925997	4754	30	all	all	PDT
nyp.33433056925997	4754	31	these	these	DT
nyp.33433056925997	4754	32	together	together	RB
nyp.33433056925997	4754	33	,	,	,
nyp.33433056925997	4754	34	and	and	CC
nyp.33433056925997	4754	35	,	,	,
nyp.33433056925997	4754	36	when	when	WRB
nyp.33433056925997	4754	37	the	the	DT
nyp.33433056925997	4754	38	steaks	steak	NNS
nyp.33433056925997	4754	39	are	be	VBP
nyp.33433056925997	4754	40	ready	ready	JJ
nyp.33433056925997	4754	41	,	,	,
nyp.33433056925997	4754	42	pour	pour	VB
nyp.33433056925997	4754	43	the	the	DT
nyp.33433056925997	4754	44	fat	fat	NN
nyp.33433056925997	4754	45	out	out	IN
nyp.33433056925997	4754	46	of	of	IN
nyp.33433056925997	4754	47	the	the	DT
nyp.33433056925997	4754	48	pan	pan	NN
nyp.33433056925997	4754	49	,	,	,
nyp.33433056925997	4754	50	and	and	CC
nyp.33433056925997	4754	51	put	put	VBN
nyp.33433056925997	4754	52	in	in	IN
nyp.33433056925997	4754	53	the	the	DT
nyp.33433056925997	4754	54	snall	snall	JJ
nyp.33433056925997	4754	55	beer	beer	NN
nyp.33433056925997	4754	56	,	,	,
nyp.33433056925997	4754	57	with	with	IN
nyp.33433056925997	4754	58	the	the	DT
nyp.33433056925997	4754	59	other	other	JJ
nyp.33433056925997	4754	60	ingredients	ingredient	NNS
nyp.33433056925997	4754	61	and	and	CC
nyp.33433056925997	4754	62	a	a	DT
nyp.33433056925997	4754	63	piece	piece	NN
nyp.33433056925997	4754	64	of	of	IN
nyp.33433056925997	4754	65	butter	butter	NN
nyp.33433056925997	4754	66	rolled	roll	VBN
nyp.33433056925997	4754	67	in	in	IN
nyp.33433056925997	4754	68	flour	flour	NN
nyp.33433056925997	4754	69	:	:	:
nyp.33433056925997	4754	70	let	let	VB
nyp.33433056925997	4754	71	it	-PRON-	PRP
nyp.33433056925997	4754	72	simmer	simmer	VB
nyp.33433056925997	4754	73	,	,	,
nyp.33433056925997	4754	74	and	and	CC
nyp.33433056925997	4754	75	strain	strain	VB
nyp.33433056925997	4754	76	it	-PRON-	PRP
nyp.33433056925997	4754	77	over	over	IN
nyp.33433056925997	4754	78	the	the	DT
nyp.33433056925997	4754	79	steaks	steak	NNS
nyp.33433056925997	4754	80	.	.	.
nyp.33433056925997	4755	1	Sultana	Sultana	NNP
nyp.33433056925997	4755	2	Sauce	Sauce	NNP
nyp.33433056925997	4755	3	.	.	.
nyp.33433056925997	4756	1	Put	put	VB
nyp.33433056925997	4756	2	a	a	DT
nyp.33433056925997	4756	3	pint	pint	NN
nyp.33433056925997	4756	4	of	of	IN
nyp.33433056925997	4756	5	cullis	cullis	NNP
nyp.33433056925997	4756	6	into	into	IN
nyp.33433056925997	4756	7	a	a	DT
nyp.33433056925997	4756	8	stewpan	stewpan	NN
nyp.33433056925997	4756	9	with	with	IN
nyp.33433056925997	4756	10	a	a	DT
nyp.33433056925997	4756	11	glass	glass	NN
nyp.33433056925997	4756	12	of	of	IN
nyp.33433056925997	4756	13	white	white	JJ
nyp.33433056925997	4756	14	wine	wine	NN
nyp.33433056925997	4756	15	,	,	,
nyp.33433056925997	4756	16	two	two	CD
nyp.33433056925997	4756	17	slices	slice	NNS
nyp.33433056925997	4756	18	of	of	IN
nyp.33433056925997	4756	19	peeled	peel	VBN
nyp.33433056925997	4756	20	lemons	lemon	NNS
nyp.33433056925997	4756	21	,	,	,
nyp.33433056925997	4756	22	two	two	CD
nyp.33433056925997	4756	23	cloves	clove	NNS
nyp.33433056925997	4756	24	,	,	,
nyp.33433056925997	4756	25	a	a	DT
nyp.33433056925997	4756	26	clove	clove	NN
nyp.33433056925997	4756	27	of	of	IN
nyp.33433056925997	4756	28	gar-	gar-	FW
nyp.33433056925997	4756	29	lic	lic	NNP
nyp.33433056925997	4756	30	,	,	,
nyp.33433056925997	4756	31	half	half	PDT
nyp.33433056925997	4756	32	a	a	DT
nyp.33433056925997	4756	33	laurel	laurel	NN
nyp.33433056925997	4756	34	-	-	HYPH
nyp.33433056925997	4756	35	leaf	leaf	NN
nyp.33433056925997	4756	36	,	,	,
nyp.33433056925997	4756	37	parsley	parsley	NN
nyp.33433056925997	4756	38	,	,	,
nyp.33433056925997	4756	39	scallions	scallion	NNS
nyp.33433056925997	4756	40	,	,	,
nyp.33433056925997	4756	41	onions	onion	NNS
nyp.33433056925997	4756	42	,	,	,
nyp.33433056925997	4756	43	and	and	CC
nyp.33433056925997	4756	44	turnip	turnip	NN
nyp.33433056925997	4756	45	.	.	.
nyp.33433056925997	4757	1	Boil	boil	VB
nyp.33433056925997	4757	2	it	-PRON-	PRP
nyp.33433056925997	4757	3	an	an	DT
nyp.33433056925997	4757	4	hour	hour	NN
nyp.33433056925997	4757	5	and	and	CC
nyp.33433056925997	4757	6	a	a	DT
nyp.33433056925997	4757	7	half	half	NN
nyp.33433056925997	4757	8	over	over	IN
nyp.33433056925997	4757	9	a	a	DT
nyp.33433056925997	4757	10	slow	slow	JJ
nyp.33433056925997	4757	11	fire	fire	NN
nyp.33433056925997	4757	12	,	,	,
nyp.33433056925997	4757	13	reducing	reduce	VBG
nyp.33433056925997	4757	14	it	-PRON-	PRP
nyp.33433056925997	4757	15	to	to	IN
nyp.33433056925997	4757	16	a	a	DT
nyp.33433056925997	4757	17	creamy	creamy	JJ
nyp.33433056925997	4757	18	consistency	consistency	NN
nyp.33433056925997	4757	19	;	;	:
nyp.33433056925997	4757	20	strain	strain	VB
nyp.33433056925997	4757	21	it	-PRON-	PRP
nyp.33433056925997	4757	22	very	very	RB
nyp.33433056925997	4757	23	carefully	carefully	RB
nyp.33433056925997	4757	24	through	through	IN
nyp.33433056925997	4757	25	a	a	DT
nyp.33433056925997	4757	26	sieve	sieve	NN
nyp.33433056925997	4757	27	,	,	,
nyp.33433056925997	4757	28	and	and	CC
nyp.33433056925997	4757	29	then	then	RB
nyp.33433056925997	4757	30	add	add	VB
nyp.33433056925997	4757	31	a	a	DT
nyp.33433056925997	4757	32	little	little	JJ
nyp.33433056925997	4757	33	salt	salt	NN
nyp.33433056925997	4757	34	,	,	,
nyp.33433056925997	4757	35	the	the	DT
nyp.33433056925997	4757	36	yolk	yolk	NN
nyp.33433056925997	4757	37	of	of	IN
nyp.33433056925997	4757	38	an	an	DT
nyp.33433056925997	4757	39	egg	egg	NN
nyp.33433056925997	4757	40	boiled	boil	VBN
nyp.33433056925997	4757	41	hard	hard	RB
nyp.33433056925997	4757	42	and	and	CC
nyp.33433056925997	4757	43	chopped	chop	VBN
nyp.33433056925997	4757	44	,	,	,
nyp.33433056925997	4757	45	and	and	CC
nyp.33433056925997	4757	46	a	a	DT
nyp.33433056925997	4757	47	little	little	JJ
nyp.33433056925997	4757	48	boiled	boil	VBN
nyp.33433056925997	4757	49	parsley	parsley	NN
nyp.33433056925997	4757	50	shred	shred	VBP
nyp.33433056925997	4757	51	fine	fine	RB
nyp.33433056925997	4757	52	.	.	.
nyp.33433056925997	4758	1	This	this	DT
nyp.33433056925997	4758	2	sauce	sauce	NN
nyp.33433056925997	4758	3	is	be	VBZ
nyp.33433056925997	4758	4	very	very	RB
nyp.33433056925997	4758	5	good	good	JJ
nyp.33433056925997	4758	6	with	with	IN
nyp.33433056925997	4758	7	poultry	poultry	NN
nyp.33433056925997	4758	8	.	.	.
nyp.33433056925997	4759	1	Tomata	Tomata	NNP
nyp.33433056925997	4759	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4759	3	.	.	.
nyp.33433056925997	4760	1	Take	take	VB
nyp.33433056925997	4760	2	a	a	DT
nyp.33433056925997	4760	3	quart	quart	NN
nyp.33433056925997	4760	4	of	of	IN
nyp.33433056925997	4760	5	tomata	tomata	NN
nyp.33433056925997	4760	6	pulp	pulp	NN
nyp.33433056925997	4760	7	and	and	CC
nyp.33433056925997	4760	8	juice	juice	NN
nyp.33433056925997	4760	9	,	,	,
nyp.33433056925997	4760	10	three	three	CD
nyp.33433056925997	4760	11	ounces	ounce	NNS
nyp.33433056925997	4760	12	of	of	IN
nyp.33433056925997	4760	13	salt	salt	NN
nyp.33433056925997	4760	14	,	,	,
nyp.33433056925997	4760	15	one	one	CD
nyp.33433056925997	4760	16	ounce	ounce	NN
nyp.33433056925997	4760	17	of	of	IN
nyp.33433056925997	4760	18	garlic	garlic	NN
nyp.33433056925997	4760	19	pounded	pound	VBN
nyp.33433056925997	4760	20	,	,	,
nyp.33433056925997	4760	21	half	half	PDT
nyp.33433056925997	4760	22	an	an	DT
nyp.33433056925997	4760	23	ounce	ounce	NN
nyp.33433056925997	4760	24	of	of	IN
nyp.33433056925997	4760	25	powdered	powder	VBN
nyp.33433056925997	4760	26	gin-	gin-	NNP
nyp.33433056925997	4760	27	ger	ger	NNP
nyp.33433056925997	4760	28	,	,	,
nyp.33433056925997	4760	29	and	and	CC
nyp.33433056925997	4760	30	a	a	DT
nyp.33433056925997	4760	31	quarter	quarter	NN
nyp.33433056925997	4760	32	of	of	IN
nyp.33433056925997	4760	33	an	an	DT
nyp.33433056925997	4760	34	ounce	ounce	NN
nyp.33433056925997	4760	35	of	of	IN
nyp.33433056925997	4760	36	cloves	clove	NNS
nyp.33433056925997	4760	37	;	;	:
nyp.33433056925997	4760	38	add	add	VB
nyp.33433056925997	4760	39	two	two	CD
nyp.33433056925997	4760	40	ounces	ounce	NNS
nyp.33433056925997	4760	41	of	of	IN
nyp.33433056925997	4760	42	anchovies	anchovy	NNS
nyp.33433056925997	4760	43	or	or	CC
nyp.33433056925997	4760	44	a	a	DT
nyp.33433056925997	4760	45	wine	wine	NN
nyp.33433056925997	4760	46	-	-	HYPH
nyp.33433056925997	4760	47	glassful	glassful	NN
nyp.33433056925997	4760	48	of	of	IN
nyp.33433056925997	4760	49	the	the	DT
nyp.33433056925997	4760	50	essence	essence	NN
nyp.33433056925997	4760	51	,	,	,
nyp.33433056925997	4760	52	as	as	IN
nyp.33433056925997	4760	53	sold	sell	VBN
nyp.33433056925997	4760	54	in	in	IN
nyp.33433056925997	4760	55	the	the	DT
nyp.33433056925997	4760	56	shops	shop	NNS
nyp.33433056925997	4760	57	.	.	.
nyp.33433056925997	4761	1	Boil	boil	VB
nyp.33433056925997	4761	2	all	all	DT
nyp.33433056925997	4761	3	in	in	IN
nyp.33433056925997	4761	4	a	a	DT
nyp.33433056925997	4761	5	tin	tin	NN
nyp.33433056925997	4761	6	saucepan	saucepan	NN
nyp.33433056925997	4761	7	half	half	PDT
nyp.33433056925997	4761	8	an	an	DT
nyp.33433056925997	4761	9	hour	hour	NN
nyp.33433056925997	4761	10	;	;	:
nyp.33433056925997	4761	11	strain	strain	VB
nyp.33433056925997	4761	12	it	-PRON-	PRP
nyp.33433056925997	4761	13	through	through	IN
nyp.33433056925997	4761	14	a	a	DT
nyp.33433056925997	4761	15	fine	fine	JJ
nyp.33433056925997	4761	16	hair	hair	NN
nyp.33433056925997	4761	17	sieve	sieve	NN
nyp.33433056925997	4761	18	.	.	.
nyp.33433056925997	4762	1	To	to	IN
nyp.33433056925997	4762	2	the	the	DT
nyp.33433056925997	4762	3	strained	strained	JJ
nyp.33433056925997	4762	4	liquor	liquor	NN
nyp.33433056925997	4762	5	add	add	VBP
nyp.33433056925997	4762	6	a	a	DT
nyp.33433056925997	4762	7	quarter	quarter	NN
nyp.33433056925997	4762	8	of	of	IN
nyp.33433056925997	4762	9	a	a	DT
nyp.33433056925997	4762	10	pint	pint	NN
nyp.33433056925997	4762	11	of	of	IN
nyp.33433056925997	4762	12	210	210	CD
nyp.33433056925997	4762	13	SAUCES	sauce	NNS
nyp.33433056925997	4762	14	.	.	.
nyp.33433056925997	4763	1	vinegar	vinegar	NN
nyp.33433056925997	4763	2	,	,	,
nyp.33433056925997	4763	3	half	half	PDT
nyp.33433056925997	4763	4	a	a	DT
nyp.33433056925997	4763	5	pint	pint	NN
nyp.33433056925997	4763	6	of	of	IN
nyp.33433056925997	4763	7	white	white	JJ
nyp.33433056925997	4763	8	wine	wine	NN
nyp.33433056925997	4763	9	,	,	,
nyp.33433056925997	4763	10	half	half	PDT
nyp.33433056925997	4763	11	a	a	DT
nyp.33433056925997	4763	12	quarter	quarter	NN
nyp.33433056925997	4763	13	of	of	IN
nyp.33433056925997	4763	14	an	an	DT
nyp.33433056925997	4763	15	ounce	ounce	NN
nyp.33433056925997	4763	16	of	of	IN
nyp.33433056925997	4763	17	mace	mace	NN
nyp.33433056925997	4763	18	,	,	,
nyp.33433056925997	4763	19	which	which	WDT
nyp.33433056925997	4763	20	is	be	VBZ
nyp.33433056925997	4763	21	to	to	TO
nyp.33433056925997	4763	22	be	be	VB
nyp.33433056925997	4763	23	pounded	pound	VBN
nyp.33433056925997	4763	24	,	,	,
nyp.33433056925997	4763	25	and	and	CC
nyp.33433056925997	4763	26	a	a	DT
nyp.33433056925997	4763	27	tea	tea	NN
nyp.33433056925997	4763	28	-	-	HYPH
nyp.33433056925997	4763	29	spoonful	spoonful	NN
nyp.33433056925997	4763	30	of	of	IN
nyp.33433056925997	4763	31	cayenne	cayenne	NN
nyp.33433056925997	4763	32	pepper	pepper	NN
nyp.33433056925997	4763	33	.	.	.
nyp.33433056925997	4764	1	Let	let	VB
nyp.33433056925997	4764	2	the	the	DT
nyp.33433056925997	4764	3	whole	whole	JJ
nyp.33433056925997	4764	4	simmer	simmer	VB
nyp.33433056925997	4764	5	together	together	RB
nyp.33433056925997	4764	6	over	over	IN
nyp.33433056925997	4764	7	a	a	DT
nyp.33433056925997	4764	8	gentle	gentle	JJ
nyp.33433056925997	4764	9	fire	fire	NN
nyp.33433056925997	4764	10	twenty	twenty	CD
nyp.33433056925997	4764	11	minutes	minute	NNS
nyp.33433056925997	4764	12	;	;	:
nyp.33433056925997	4764	13	then	then	RB
nyp.33433056925997	4764	14	strain	strain	VB
nyp.33433056925997	4764	15	it	-PRON-	PRP
nyp.33433056925997	4764	16	through	through	IN
nyp.33433056925997	4764	17	fine	fine	JJ
nyp.33433056925997	4764	18	lawn	lawn	NN
nyp.33433056925997	4764	19	or	or	CC
nyp.33433056925997	4764	20	muslin	muslin	NN
nyp.33433056925997	4764	21	.	.	.
nyp.33433056925997	4765	1	When	when	WRB
nyp.33433056925997	4765	2	cold	cold	JJ
nyp.33433056925997	4765	3	bottle	bottle	NN
nyp.33433056925997	4765	4	it	-PRON-	PRP
nyp.33433056925997	4765	5	up	up	RP
nyp.33433056925997	4765	6	,	,	,
nyp.33433056925997	4765	7	and	and	CC
nyp.33433056925997	4765	8	be	be	VB
nyp.33433056925997	4765	9	careful	careful	JJ
nyp.33433056925997	4765	10	to	to	TO
nyp.33433056925997	4765	11	keep	keep	VB
nyp.33433056925997	4765	12	it	-PRON-	PRP
nyp.33433056925997	4765	13	close	close	JJ
nyp.33433056925997	4765	14	corked	cork	VBN
nyp.33433056925997	4765	15	.	.	.
nyp.33433056925997	4766	1	It	-PRON-	PRP
nyp.33433056925997	4766	2	is	be	VBZ
nyp.33433056925997	4766	3	fit	fit	JJ
nyp.33433056925997	4766	4	for	for	IN
nyp.33433056925997	4766	5	use	use	NN
nyp.33433056925997	4766	6	immediately	immediately	RB
nyp.33433056925997	4766	7	.	.	.
nyp.33433056925997	4767	1	The	the	DT
nyp.33433056925997	4767	2	best	good	JJS
nyp.33433056925997	4767	3	way	way	NN
nyp.33433056925997	4767	4	to	to	TO
nyp.33433056925997	4767	5	obtain	obtain	VB
nyp.33433056925997	4767	6	the	the	DT
nyp.33433056925997	4767	7	pulp	pulp	NN
nyp.33433056925997	4767	8	and	and	CC
nyp.33433056925997	4767	9	juice	juice	NN
nyp.33433056925997	4767	10	free	free	JJ
nyp.33433056925997	4767	11	from	from	IN
nyp.33433056925997	4767	12	the	the	DT
nyp.33433056925997	4767	13	skin	skin	NN
nyp.33433056925997	4767	14	and	and	CC
nyp.33433056925997	4767	15	seeds	seed	NNS
nyp.33433056925997	4767	16	is	be	VBZ
nyp.33433056925997	4767	17	to	to	TO
nyp.33433056925997	4767	18	rub	rub	VB
nyp.33433056925997	4767	19	it	-PRON-	PRP
nyp.33433056925997	4767	20	through	through	IN
nyp.33433056925997	4767	21	a	a	DT
nyp.33433056925997	4767	22	hair	hair	NN
nyp.33433056925997	4767	23	sieve	sieve	NN
nyp.33433056925997	4767	24	.	.	.
nyp.33433056925997	4768	1	Tomata	Tomata	NNP
nyp.33433056925997	4768	2	Sauce	Sauce	NNP
nyp.33433056925997	4768	3	.	.	.
nyp.33433056925997	4769	1	No	no	UH
nyp.33433056925997	4769	2	.	.	.
nyp.33433056925997	4770	1	1	1	LS
nyp.33433056925997	4770	2	.	.	.
nyp.33433056925997	4771	1	Roast	roast	VB
nyp.33433056925997	4771	2	the	the	DT
nyp.33433056925997	4771	3	tomatas	tomatas	NN
nyp.33433056925997	4771	4	before	before	IN
nyp.33433056925997	4771	5	the	the	DT
nyp.33433056925997	4771	6	fire	fire	NN
nyp.33433056925997	4771	7	till	till	IN
nyp.33433056925997	4771	8	they	-PRON-	PRP
nyp.33433056925997	4771	9	are	be	VBP
nyp.33433056925997	4771	10	very	very	RB
nyp.33433056925997	4771	11	tender	tender	JJ
nyp.33433056925997	4771	12	;	;	:
nyp.33433056925997	4771	13	save	save	VB
nyp.33433056925997	4771	14	all	all	PDT
nyp.33433056925997	4771	15	the	the	DT
nyp.33433056925997	4771	16	liquor	liquor	NN
nyp.33433056925997	4771	17	that	that	WDT
nyp.33433056925997	4771	18	runs	run	VBZ
nyp.33433056925997	4771	19	from	from	IN
nyp.33433056925997	4771	20	them	-PRON-	PRP
nyp.33433056925997	4771	21	while	while	IN
nyp.33433056925997	4771	22	roasting	roast	VBG
nyp.33433056925997	4771	23	;	;	:
nyp.33433056925997	4771	24	then	then	RB
nyp.33433056925997	4771	25	with	with	IN
nyp.33433056925997	4771	26	a	a	DT
nyp.33433056925997	4771	27	spoon	spoon	NN
nyp.33433056925997	4771	28	gently	gently	RB
nyp.33433056925997	4771	29	scoop	scoop	VB
nyp.33433056925997	4771	30	out	out	RP
nyp.33433056925997	4771	31	the	the	DT
nyp.33433056925997	4771	32	pulp	pulp	NN
nyp.33433056925997	4771	33	from	from	IN
nyp.33433056925997	4771	34	the	the	DT
nyp.33433056925997	4771	35	skins	skin	NNS
nyp.33433056925997	4771	36	;	;	:
nyp.33433056925997	4771	37	avoid	avoid	VB
nyp.33433056925997	4771	38	touching	touch	VBG
nyp.33433056925997	4771	39	them	-PRON-	PRP
nyp.33433056925997	4771	40	with	with	IN
nyp.33433056925997	4771	41	your	-PRON-	PRP$
nyp.33433056925997	4771	42	fingers	finger	NNS
nyp.33433056925997	4771	43	:	:	:
nyp.33433056925997	4771	44	add	add	VB
nyp.33433056925997	4771	45	to	to	IN
nyp.33433056925997	4771	46	the	the	DT
nyp.33433056925997	4771	47	pulp	pulp	NN
nyp.33433056925997	4771	48	a	a	DT
nyp.33433056925997	4771	49	small	small	JJ
nyp.33433056925997	4771	50	quantity	quantity	NN
nyp.33433056925997	4771	51	of	of	IN
nyp.33433056925997	4771	52	shred	shred	JJ
nyp.33433056925997	4771	53	ginger	ginger	NN
nyp.33433056925997	4771	54	,	,	,
nyp.33433056925997	4771	55	and	and	CC
nyp.33433056925997	4771	56	a	a	DT
nyp.33433056925997	4771	57	few	few	JJ
nyp.33433056925997	4771	58	young	young	JJ
nyp.33433056925997	4771	59	onions	onion	NNS
nyp.33433056925997	4771	60	cut	cut	VBD
nyp.33433056925997	4771	61	very	very	RB
nyp.33433056925997	4771	62	small	small	JJ
nyp.33433056925997	4771	63	.	.	.
nyp.33433056925997	4772	1	Salt	salt	NN
nyp.33433056925997	4772	2	it	-PRON-	PRP
nyp.33433056925997	4772	3	well	well	RB
nyp.33433056925997	4772	4	,	,	,
nyp.33433056925997	4772	5	and	and	CC
nyp.33433056925997	4772	6	mix	mix	VB
nyp.33433056925997	4772	7	the	the	DT
nyp.33433056925997	4772	8	whole	whole	JJ
nyp.33433056925997	4772	9	together	together	RB
nyp.33433056925997	4772	10	with	with	IN
nyp.33433056925997	4772	11	vinegar	vinegar	NN
nyp.33433056925997	4772	12	,	,	,
nyp.33433056925997	4772	13	or	or	CC
nyp.33433056925997	4772	14	the	the	DT
nyp.33433056925997	4772	15	best	good	JJS
nyp.33433056925997	4772	16	common	common	JJ
nyp.33433056925997	4772	17	wine	wine	NN
nyp.33433056925997	4772	18	.	.	.
nyp.33433056925997	4773	1	Put	put	VB
nyp.33433056925997	4773	2	it	-PRON-	PRP
nyp.33433056925997	4773	3	into	into	IN
nyp.33433056925997	4773	4	pint	pint	NN
nyp.33433056925997	4773	5	bottles	bottle	NNS
nyp.33433056925997	4773	6	,	,	,
nyp.33433056925997	4773	7	as	as	IN
nyp.33433056925997	4773	8	it	-PRON-	PRP
nyp.33433056925997	4773	9	keeps	keep	VBZ
nyp.33433056925997	4773	10	best	well	RBS
nyp.33433056925997	4773	11	with	with	IN
nyp.33433056925997	4773	12	only	only	RB
nyp.33433056925997	4773	13	a	a	DT
nyp.33433056925997	4773	14	bladder	bladder	NN
nyp.33433056925997	4773	15	tied	tie	VBN
nyp.33433056925997	4773	16	over	over	RP
nyp.33433056925997	4773	17	.	.	.
nyp.33433056925997	4774	1	This	this	DT
nyp.33433056925997	4774	2	is	be	VBZ
nyp.33433056925997	4774	3	to	to	TO
nyp.33433056925997	4774	4	mix	mix	VB
nyp.33433056925997	4774	5	with	with	IN
nyp.33433056925997	4774	6	all	all	DT
nyp.33433056925997	4774	7	other	other	JJ
nyp.33433056925997	4774	8	sauces	sauce	NNS
nyp.33433056925997	4774	9	in	in	IN
nyp.33433056925997	4774	10	the	the	DT
nyp.33433056925997	4774	11	small	small	JJ
nyp.33433056925997	4774	12	cruet	cruet	NN
nyp.33433056925997	4774	13	for	for	IN
nyp.33433056925997	4774	14	fish	fish	NN
nyp.33433056925997	4774	15	.	.	.
nyp.33433056925997	4775	1	Tomata	Tomata	NNP
nyp.33433056925997	4775	2	Sauce	Sauce	NNP
nyp.33433056925997	4775	3	.	.	.
nyp.33433056925997	4776	1	No	no	UH
nyp.33433056925997	4776	2	.	.	.
nyp.33433056925997	4777	1	2	2	LS
nyp.33433056925997	4777	2	.	.	.
nyp.33433056925997	4778	1	Take	take	VB
nyp.33433056925997	4778	2	twelve	twelve	CD
nyp.33433056925997	4778	3	or	or	CC
nyp.33433056925997	4778	4	fifteen	fifteen	CD
nyp.33433056925997	4778	5	tomatas	tomatas	NN
nyp.33433056925997	4778	6	,	,	,
nyp.33433056925997	4778	7	ripe	ripe	JJ
nyp.33433056925997	4778	8	and	and	CC
nyp.33433056925997	4778	9	red	red	JJ
nyp.33433056925997	4778	10	;	;	:
nyp.33433056925997	4778	11	cut	cut	VB
nyp.33433056925997	4778	12	them	-PRON-	PRP
nyp.33433056925997	4778	13	in	in	IN
nyp.33433056925997	4778	14	half	half	NN
nyp.33433056925997	4778	15	,	,	,
nyp.33433056925997	4778	16	and	and	CC
nyp.33433056925997	4778	17	squeeze	squeeze	VB
nyp.33433056925997	4778	18	out	out	RP
nyp.33433056925997	4778	19	all	all	PDT
nyp.33433056925997	4778	20	the	the	DT
nyp.33433056925997	4778	21	water	water	NN
nyp.33433056925997	4778	22	and	and	CC
nyp.33433056925997	4778	23	seeds	seed	NNS
nyp.33433056925997	4778	24	;	;	:
nyp.33433056925997	4778	25	add	add	VB
nyp.33433056925997	4778	26	capsi-	capsi-	NN
nyp.33433056925997	4778	27	cums	cum	NNS
nyp.33433056925997	4778	28	,	,	,
nyp.33433056925997	4778	29	and	and	CC
nyp.33433056925997	4778	30	two	two	CD
nyp.33433056925997	4778	31	or	or	CC
nyp.33433056925997	4778	32	three	three	CD
nyp.33433056925997	4778	33	table	table	NN
nyp.33433056925997	4778	34	-	-	HYPH
nyp.33433056925997	4778	35	spoonfuls	spoonfuls	NN
nyp.33433056925997	4778	36	of	of	IN
nyp.33433056925997	4778	37	beef	beef	NN
nyp.33433056925997	4778	38	gravy	gravy	NN
nyp.33433056925997	4778	39	;	;	:
nyp.33433056925997	4778	40	set	set	VB
nyp.33433056925997	4778	41	them	-PRON-	PRP
nyp.33433056925997	4778	42	on	on	IN
nyp.33433056925997	4778	43	a	a	DT
nyp.33433056925997	4778	44	slow	slow	JJ
nyp.33433056925997	4778	45	fire	fire	NN
nyp.33433056925997	4778	46	or	or	CC
nyp.33433056925997	4778	47	stove	stove	NN
nyp.33433056925997	4778	48	,	,	,
nyp.33433056925997	4778	49	for	for	IN
nyp.33433056925997	4778	50	an	an	DT
nyp.33433056925997	4778	51	hour	hour	NN
nyp.33433056925997	4778	52	,	,	,
nyp.33433056925997	4778	53	till	till	IN
nyp.33433056925997	4778	54	melted	melt	VBN
nyp.33433056925997	4778	55	;	;	:
nyp.33433056925997	4778	56	rub	rub	VB
nyp.33433056925997	4778	57	them	-PRON-	PRP
nyp.33433056925997	4778	58	through	through	IN
nyp.33433056925997	4778	59	a	a	DT
nyp.33433056925997	4778	60	tamis	tamis	NN
nyp.33433056925997	4778	61	into	into	IN
nyp.33433056925997	4778	62	a	a	DT
nyp.33433056925997	4778	63	clean	clean	JJ
nyp.33433056925997	4778	64	stewpan	stewpan	NN
nyp.33433056925997	4778	65	,	,	,
nyp.33433056925997	4778	66	with	with	IN
nyp.33433056925997	4778	67	a	a	DT
nyp.33433056925997	4778	68	little	little	JJ
nyp.33433056925997	4778	69	white	white	JJ
nyp.33433056925997	4778	70	pep-	pep-	NN
nyp.33433056925997	4778	71	per	per	IN
nyp.33433056925997	4778	72	and	and	CC
nyp.33433056925997	4778	73	salt	salt	NN
nyp.33433056925997	4778	74	;	;	:
nyp.33433056925997	4778	75	then	then	RB
nyp.33433056925997	4778	76	simmer	simmer	VB
nyp.33433056925997	4778	77	for	for	IN
nyp.33433056925997	4778	78	a	a	DT
nyp.33433056925997	4778	79	few	few	JJ
nyp.33433056925997	4778	80	minutes	minute	NNS
nyp.33433056925997	4778	81	.	.	.
nyp.33433056925997	4779	1	The	the	DT
nyp.33433056925997	4779	2	French	french	JJ
nyp.33433056925997	4779	3	cooks	cook	NNS
nyp.33433056925997	4779	4	add	add	VBP
nyp.33433056925997	4779	5	a	a	DT
nyp.33433056925997	4779	6	little	little	JJ
nyp.33433056925997	4779	7	tarragon	tarragon	NN
nyp.33433056925997	4779	8	vinegar	vinegar	NN
nyp.33433056925997	4779	9	,	,	,
nyp.33433056925997	4779	10	or	or	CC
nyp.33433056925997	4779	11	a	a	DT
nyp.33433056925997	4779	12	shalot	shalot	NN
nyp.33433056925997	4779	13	.	.	.
nyp.33433056925997	4780	1	Tomata	Tomata	NNP
nyp.33433056925997	4780	2	Sauce	Sauce	NNP
nyp.33433056925997	4780	3	.	.	.
nyp.33433056925997	4781	1	No	no	UH
nyp.33433056925997	4781	2	.	.	.
nyp.33433056925997	4782	1	3	3	LS
nyp.33433056925997	4782	2	.	.	.
nyp.33433056925997	4783	1	When	when	WRB
nyp.33433056925997	4783	2	the	the	DT
nyp.33433056925997	4783	3	fruit	fruit	NN
nyp.33433056925997	4783	4	is	be	VBZ
nyp.33433056925997	4783	5	ripe	ripe	JJ
nyp.33433056925997	4783	6	,	,	,
nyp.33433056925997	4783	7	bake	bake	VB
nyp.33433056925997	4783	8	it	-PRON-	PRP
nyp.33433056925997	4783	9	tender	tender	JJ
nyp.33433056925997	4783	10	,	,	,
nyp.33433056925997	4783	11	skin	skin	NN
nyp.33433056925997	4783	12	,	,	,
nyp.33433056925997	4783	13	and	and	CC
nyp.33433056925997	4783	14	rub	rub	VB
nyp.33433056925997	4783	15	the	the	DT
nyp.33433056925997	4783	16	pulp	pulp	NN
nyp.33433056925997	4783	17	through	through	IN
nyp.33433056925997	4783	18	a	a	DT
nyp.33433056925997	4783	19	sieve	sieve	NN
nyp.33433056925997	4783	20	.	.	.
nyp.33433056925997	4784	1	To	to	IN
nyp.33433056925997	4784	2	every	every	DT
nyp.33433056925997	4784	3	pound	pound	NN
nyp.33433056925997	4784	4	of	of	IN
nyp.33433056925997	4784	5	pulp	pulp	NN
nyp.33433056925997	4784	6	add	add	VBP
nyp.33433056925997	4784	7	a	a	DT
nyp.33433056925997	4784	8	quart	quart	NN
nyp.33433056925997	4784	9	of	of	IN
nyp.33433056925997	4784	10	chili	chili	NN
nyp.33433056925997	4784	11	vinegar	vinegar	NN
nyp.33433056925997	4784	12	,	,	,
nyp.33433056925997	4784	13	one	one	CD
nyp.33433056925997	4784	14	ounce	ounce	NN
nyp.33433056925997	4784	15	of	of	IN
nyp.33433056925997	4784	16	garlic	garlic	NN
nyp.33433056925997	4784	17	,	,	,
nyp.33433056925997	4784	18	one	one	CD
nyp.33433056925997	4784	19	of	of	IN
nyp.33433056925997	4784	20	shalots	shalot	NNS
nyp.33433056925997	4784	21	,	,	,
nyp.33433056925997	4784	22	both	both	CC
nyp.33433056925997	4784	23	sliced	slice	VBN
nyp.33433056925997	4784	24	,	,	,
nyp.33433056925997	4784	25	half	half	PDT
nyp.33433056925997	4784	26	an	an	DT
nyp.33433056925997	4784	27	ounce	ounce	NN
nyp.33433056925997	4784	28	of	of	IN
nyp.33433056925997	4784	29	salt	salt	NN
nyp.33433056925997	4784	30	,	,	,
nyp.33433056925997	4784	31	a	a	DT
nyp.33433056925997	4784	32	little	little	JJ
nyp.33433056925997	4784	33	cayenne	cayenne	NN
nyp.33433056925997	4784	34	pepper	pepper	NN
nyp.33433056925997	4784	35	,	,	,
nyp.33433056925997	4784	36	and	and	CC
nyp.33433056925997	4784	37	the	the	DT
nyp.33433056925997	4784	38	juice	juice	NN
nyp.33433056925997	4784	39	of	of	IN
nyp.33433056925997	4784	40	three	three	CD
nyp.33433056925997	4784	41	lemons	lemon	NNS
nyp.33433056925997	4784	42	.	.	.
nyp.33433056925997	4785	1	Boil	boil	VB
nyp.33433056925997	4785	2	all	all	RB
nyp.33433056925997	4785	3	together	together	RB
nyp.33433056925997	4785	4	for	for	IN
nyp.33433056925997	4785	5	twenty	twenty	CD
nyp.33433056925997	4785	6	minutes	minute	NNS
nyp.33433056925997	4785	7	.	.	.
nyp.33433056925997	4786	1	Savoury	Savoury	NNP
nyp.33433056925997	4786	2	Jelly	Jelly	NNP
nyp.33433056925997	4786	3	for	for	IN
nyp.33433056925997	4786	4	a	a	DT
nyp.33433056925997	4786	5	Turkey	Turkey	NNP
nyp.33433056925997	4786	6	.	.	.
nyp.33433056925997	4787	1	Spread	spread	VB
nyp.33433056925997	4787	2	some	some	DT
nyp.33433056925997	4787	3	slices	slice	NNS
nyp.33433056925997	4787	4	of	of	IN
nyp.33433056925997	4787	5	veal	veal	NN
nyp.33433056925997	4787	6	and	and	CC
nyp.33433056925997	4787	7	ham	ham	NN
nyp.33433056925997	4787	8	in	in	IN
nyp.33433056925997	4787	9	the	the	DT
nyp.33433056925997	4787	10	bottom	bottom	NN
nyp.33433056925997	4787	11	of	of	IN
nyp.33433056925997	4787	12	a	a	DT
nyp.33433056925997	4787	13	stew-	stew-	JJ
nyp.33433056925997	4787	14	pan	pan	NN
nyp.33433056925997	4787	15	,	,	,
nyp.33433056925997	4787	16	with	with	IN
nyp.33433056925997	4787	17	a	a	DT
nyp.33433056925997	4787	18	carrot	carrot	NN
nyp.33433056925997	4787	19	and	and	CC
nyp.33433056925997	4787	20	turnip	turnip	NN
nyp.33433056925997	4787	21	,	,	,
nyp.33433056925997	4787	22	and	and	CC
nyp.33433056925997	4787	23	two	two	CD
nyp.33433056925997	4787	24	or	or	CC
nyp.33433056925997	4787	25	three	three	CD
nyp.33433056925997	4787	26	onions	onion	NNS
nyp.33433056925997	4787	27	.	.	.
nyp.33433056925997	4788	1	Stew	stew	NN
nyp.33433056925997	4788	2	upon	upon	IN
nyp.33433056925997	4788	3	a	a	DT
nyp.33433056925997	4788	4	slow	slow	JJ
nyp.33433056925997	4788	5	fire	fire	NN
nyp.33433056925997	4788	6	till	till	IN
nyp.33433056925997	4788	7	the	the	DT
nyp.33433056925997	4788	8	liquor	liquor	NN
nyp.33433056925997	4788	9	is	be	VBZ
nyp.33433056925997	4788	10	of	of	IN
nyp.33433056925997	4788	11	as	as	RB
nyp.33433056925997	4788	12	deep	deep	JJ
nyp.33433056925997	4788	13	a	a	DT
nyp.33433056925997	4788	14	brown	brown	NN
nyp.33433056925997	4788	15	as	as	IN
nyp.33433056925997	4788	16	you	-PRON-	PRP
nyp.33433056925997	4788	17	wish	wish	VBP
nyp.33433056925997	4788	18	.	.	.
nyp.33433056925997	4789	1	Add	add	VB
nyp.33433056925997	4789	2	pepper	pepper	NN
nyp.33433056925997	4789	3	,	,	,
nyp.33433056925997	4789	4	mace	mace	NN
nyp.33433056925997	4789	5	,	,	,
nyp.33433056925997	4789	6	a	a	DT
nyp.33433056925997	4789	7	very	very	RB
nyp.33433056925997	4789	8	little	little	JJ
nyp.33433056925997	4789	9	isinglass	isinglass	NN
nyp.33433056925997	4789	10	,	,	,
nyp.33433056925997	4789	11	and	and	CC
nyp.33433056925997	4789	12	salt	salt	NN
nyp.33433056925997	4789	13	to	to	IN
nyp.33433056925997	4789	14	your	-PRON-	PRP$
nyp.33433056925997	4789	15	taste	taste	NN
nyp.33433056925997	4789	16	.	.	.
nyp.33433056925997	4790	1	Boil	boil	VB
nyp.33433056925997	4790	2	ten	ten	CD
nyp.33433056925997	4790	3	minutes	minute	NNS
nyp.33433056925997	4790	4	;	;	:
nyp.33433056925997	4790	5	strain	strain	VB
nyp.33433056925997	4790	6	through	through	IN
nyp.33433056925997	4790	7	a	a	DT
nyp.33433056925997	4790	8	French	french	JJ
nyp.33433056925997	4790	9	strainer	strainer	NN
nyp.33433056925997	4790	10	;	;	:
nyp.33433056925997	4790	11	skim	skim	VB
nyp.33433056925997	4790	12	off	off	RP
nyp.33433056925997	4790	13	all	all	PDT
nyp.33433056925997	4790	14	the	the	DT
nyp.33433056925997	4790	15	fat	fat	NN
nyp.33433056925997	4790	16	;	;	:
nyp.33433056925997	4790	17	put	put	VBN
nyp.33433056925997	4790	18	in	in	IN
nyp.33433056925997	4790	19	the	the	DT
nyp.33433056925997	4790	20	whites	white	NNS
nyp.33433056925997	4790	21	of	of	IN
nyp.33433056925997	4790	22	three	three	CD
nyp.33433056925997	4790	23	eggs	egg	NNS
nyp.33433056925997	4790	24	,	,	,
nyp.33433056925997	4790	25	and	and	CC
nyp.33433056925997	4790	26	pass	pass	VB
nyp.33433056925997	4790	27	all	all	RB
nyp.33433056925997	4790	28	through	through	IN
nyp.33433056925997	4790	29	a	a	DT
nyp.33433056925997	4790	30	strainer	strainer	NN
nyp.33433056925997	4790	31	till	till	IN
nyp.33433056925997	4790	32	it	-PRON-	PRP
nyp.33433056925997	4790	33	is	be	VBZ
nyp.33433056925997	4790	34	quite	quite	RB
nyp.33433056925997	4790	35	clear	clear	JJ
nyp.33433056925997	4790	36	.	.	.
nyp.33433056925997	4791	1	SAUCES	sauce	NNS
nyp.33433056925997	4791	2	.	.	.
nyp.33433056925997	4792	1	211	211	CD
nyp.33433056925997	4792	2	Sauce	Sauce	NNP
nyp.33433056925997	4792	3	for	for	IN
nyp.33433056925997	4792	4	Turkey	Turkey	NNP
nyp.33433056925997	4792	5	or	or	CC
nyp.33433056925997	4792	6	Chicken	Chicken	NNP
nyp.33433056925997	4792	7	.	.	.
nyp.33433056925997	4793	1	Boil	boil	VB
nyp.33433056925997	4793	2	a	a	DT
nyp.33433056925997	4793	3	spoonful	spoonful	NN
nyp.33433056925997	4793	4	of	of	IN
nyp.33433056925997	4793	5	the	the	DT
nyp.33433056925997	4793	6	best	good	JJS
nyp.33433056925997	4793	7	mace	mace	NN
nyp.33433056925997	4793	8	very	very	RB
nyp.33433056925997	4793	9	tender	tender	JJ
nyp.33433056925997	4793	10	,	,	,
nyp.33433056925997	4793	11	and	and	CC
nyp.33433056925997	4793	12	also	also	RB
nyp.33433056925997	4793	13	the	the	DT
nyp.33433056925997	4793	14	liver	liver	NN
nyp.33433056925997	4793	15	of	of	IN
nyp.33433056925997	4793	16	the	the	DT
nyp.33433056925997	4793	17	turkey	turkey	NN
nyp.33433056925997	4793	18	,	,	,
nyp.33433056925997	4793	19	but	but	CC
nyp.33433056925997	4793	20	not	not	RB
nyp.33433056925997	4793	21	too	too	RB
nyp.33433056925997	4793	22	much	much	JJ
nyp.33433056925997	4793	23	,	,	,
nyp.33433056925997	4793	24	which	which	WDT
nyp.33433056925997	4793	25	would	would	MD
nyp.33433056925997	4793	26	make	make	VB
nyp.33433056925997	4793	27	it	-PRON-	PRP
nyp.33433056925997	4793	28	hard	hard	JJ
nyp.33433056925997	4793	29	;	;	:
nyp.33433056925997	4793	30	pound	pound	VB
nyp.33433056925997	4793	31	the	the	DT
nyp.33433056925997	4793	32	mace	mace	NN
nyp.33433056925997	4793	33	with	with	IN
nyp.33433056925997	4793	34	a	a	DT
nyp.33433056925997	4793	35	few	few	JJ
nyp.33433056925997	4793	36	drops	drop	NNS
nyp.33433056925997	4793	37	of	of	IN
nyp.33433056925997	4793	38	the	the	DT
nyp.33433056925997	4793	39	liquor	liquor	NN
nyp.33433056925997	4793	40	to	to	IN
nyp.33433056925997	4793	41	a	a	DT
nyp.33433056925997	4793	42	very	very	RB
nyp.33433056925997	4793	43	fine	fine	JJ
nyp.33433056925997	4793	44	pulp	pulp	NN
nyp.33433056925997	4793	45	;	;	:
nyp.33433056925997	4793	46	then	then	RB
nyp.33433056925997	4793	47	pound	pound	VB
nyp.33433056925997	4793	48	the	the	DT
nyp.33433056925997	4793	49	liver	liver	NN
nyp.33433056925997	4793	50	,	,	,
nyp.33433056925997	4793	51	and	and	CC
nyp.33433056925997	4793	52	put	put	VBD
nyp.33433056925997	4793	53	about	about	RB
nyp.33433056925997	4793	54	half	half	NN
nyp.33433056925997	4793	55	of	of	IN
nyp.33433056925997	4793	56	it	-PRON-	PRP
nyp.33433056925997	4793	57	to	to	IN
nyp.33433056925997	4793	58	the	the	DT
nyp.33433056925997	4793	59	mace	mace	NN
nyp.33433056925997	4793	60	,	,	,
nyp.33433056925997	4793	61	with	with	IN
nyp.33433056925997	4793	62	pepper	pepper	NN
nyp.33433056925997	4793	63	,	,	,
nyp.33433056925997	4793	64	salt	salt	NN
nyp.33433056925997	4793	65	,	,	,
nyp.33433056925997	4793	66	and	and	CC
nyp.33433056925997	4793	67	the	the	DT
nyp.33433056925997	4793	68	yolk	yolk	NN
nyp.33433056925997	4793	69	of	of	IN
nyp.33433056925997	4793	70	an	an	DT
nyp.33433056925997	4793	71	egg	egg	NN
nyp.33433056925997	4793	72	,	,	,
nyp.33433056925997	4793	73	boiled	boil	VBN
nyp.33433056925997	4793	74	hard	hard	RB
nyp.33433056925997	4793	75	,	,	,
nyp.33433056925997	4793	76	and	and	CC
nyp.33433056925997	4793	77	then	then	RB
nyp.33433056925997	4793	78	dissolved	dissolve	VBD
nyp.33433056925997	4793	79	;	;	:
nyp.33433056925997	4793	80	to	to	IN
nyp.33433056925997	4793	81	this	this	DT
nyp.33433056925997	4793	82	add	add	NN
nyp.33433056925997	4793	83	by	by	IN
nyp.33433056925997	4793	84	degrees	degree	NNS
nyp.33433056925997	4793	85	the	the	DT
nyp.33433056925997	4793	86	liquor	liquor	NN
nyp.33433056925997	4793	87	that	that	WDT
nyp.33433056925997	4793	88	drains	drain	VBZ
nyp.33433056925997	4793	89	from	from	IN
nyp.33433056925997	4793	90	the	the	DT
nyp.33433056925997	4793	91	turkey	turkey	NN
nyp.33433056925997	4793	92	,	,	,
nyp.33433056925997	4793	93	or	or	CC
nyp.33433056925997	4793	94	some	some	DT
nyp.33433056925997	4793	95	other	other	JJ
nyp.33433056925997	4793	96	good	good	JJ
nyp.33433056925997	4793	97	gravy	gravy	NN
nyp.33433056925997	4793	98	.	.	.
nyp.33433056925997	4794	1	Put	put	VB
nyp.33433056925997	4794	2	these	these	DT
nyp.33433056925997	4794	3	liquors	liquor	NNS
nyp.33433056925997	4794	4	to	to	IN
nyp.33433056925997	4794	5	the	the	DT
nyp.33433056925997	4794	6	pulp	pulp	NN
nyp.33433056925997	4794	7	,	,	,
nyp.33433056925997	4794	8	and	and	CC
nyp.33433056925997	4794	9	boil	boil	VB
nyp.33433056925997	4794	10	them	-PRON-	PRP
nyp.33433056925997	4794	11	some	some	DT
nyp.33433056925997	4794	12	time	time	NN
nyp.33433056925997	4794	13	;	;	:
nyp.33433056925997	4794	14	then	then	RB
nyp.33433056925997	4794	15	take	take	VB
nyp.33433056925997	4794	16	half	half	PDT
nyp.33433056925997	4794	17	a	a	DT
nyp.33433056925997	4794	18	pint	pint	NN
nyp.33433056925997	4794	19	of	of	IN
nyp.33433056925997	4794	20	oysters	oyster	NNS
nyp.33433056925997	4794	21	and	and	CC
nyp.33433056925997	4794	22	boil	boil	VB
nyp.33433056925997	4794	23	them	-PRON-	PRP
nyp.33433056925997	4794	24	but	but	CC
nyp.33433056925997	4794	25	a	a	DT
nyp.33433056925997	4794	26	little	little	JJ
nyp.33433056925997	4794	27	,	,	,
nyp.33433056925997	4794	28	and	and	CC
nyp.33433056925997	4794	29	lastly	lastly	RB
nyp.33433056925997	4794	30	,	,	,
nyp.33433056925997	4794	31	put	put	VBN
nyp.33433056925997	4794	32	in	in	IN
nyp.33433056925997	4794	33	white	white	JJ
nyp.33433056925997	4794	34	wine	wine	NN
nyp.33433056925997	4794	35	,	,	,
nyp.33433056925997	4794	36	and	and	CC
nyp.33433056925997	4794	37	butter	butter	NN
nyp.33433056925997	4794	38	wrapped	wrap	VBN
nyp.33433056925997	4794	39	in	in	IN
nyp.33433056925997	4794	40	a	a	DT
nyp.33433056925997	4794	41	little	little	JJ
nyp.33433056925997	4794	42	flour	flour	NN
nyp.33433056925997	4794	43	.	.	.
nyp.33433056925997	4795	1	Let	let	VB
nyp.33433056925997	4795	2	it	-PRON-	PRP
nyp.33433056925997	4795	3	boil	boil	VB
nyp.33433056925997	4795	4	but	but	CC
nyp.33433056925997	4795	5	a	a	DT
nyp.33433056925997	4795	6	little	little	JJ
nyp.33433056925997	4795	7	,	,	,
nyp.33433056925997	4795	8	lest	lest	IN
nyp.33433056925997	4795	9	the	the	DT
nyp.33433056925997	4795	10	wine	wine	NN
nyp.33433056925997	4795	11	make	make	VB
nyp.33433056925997	4795	12	the	the	DT
nyp.33433056925997	4795	13	oysters	oyster	NNS
nyp.33433056925997	4795	14	hard	hard	JJ
nyp.33433056925997	4795	15	;	;	:
nyp.33433056925997	4795	16	and	and	CC
nyp.33433056925997	4795	17	just	just	RB
nyp.33433056925997	4795	18	at	at	IN
nyp.33433056925997	4795	19	last	last	JJ
nyp.33433056925997	4795	20	scald	scald	NN
nyp.33433056925997	4795	21	four	four	CD
nyp.33433056925997	4795	22	spoonfuls	spoonful	NNS
nyp.33433056925997	4795	23	of	of	IN
nyp.33433056925997	4795	24	good	good	JJ
nyp.33433056925997	4795	25	cream	cream	NN
nyp.33433056925997	4795	26	,	,	,
nyp.33433056925997	4795	27	and	and	CC
nyp.33433056925997	4795	28	add	add	VB
nyp.33433056925997	4795	29	,	,	,
nyp.33433056925997	4795	30	with	with	IN
nyp.33433056925997	4795	31	a	a	DT
nyp.33433056925997	4795	32	little	little	JJ
nyp.33433056925997	4795	33	lemon	lemon	NN
nyp.33433056925997	4795	34	-	-	HYPH
nyp.33433056925997	4795	35	juice	juice	NN
nyp.33433056925997	4795	36	,	,	,
nyp.33433056925997	4795	37	or	or	CC
nyp.33433056925997	4795	38	pickled	pickle	VBN
nyp.33433056925997	4795	39	mushrooms	mushroom	NNS
nyp.33433056925997	4795	40	will	will	MD
nyp.33433056925997	4795	41	do	do	VB
nyp.33433056925997	4795	42	better	well	RBR
nyp.33433056925997	4795	43	.	.	.
nyp.33433056925997	4796	1	Sauce	Sauce	NNP
nyp.33433056925997	4796	2	for	for	IN
nyp.33433056925997	4796	3	boiled	boil	VBN
nyp.33433056925997	4796	4	Turkey	Turkey	NNP
nyp.33433056925997	4796	5	or	or	CC
nyp.33433056925997	4796	6	Fowl	Fowl	NNP
nyp.33433056925997	4796	7	.	.	.
nyp.33433056925997	4797	1	Take	take	VB
nyp.33433056925997	4797	2	an	an	DT
nyp.33433056925997	4797	3	anchovy	anchovy	NN
nyp.33433056925997	4797	4	,	,	,
nyp.33433056925997	4797	5	boil	boil	VB
nyp.33433056925997	4797	6	it	-PRON-	PRP
nyp.33433056925997	4797	7	in	in	IN
nyp.33433056925997	4797	8	a	a	DT
nyp.33433056925997	4797	9	quarter	quarter	NN
nyp.33433056925997	4797	10	of	of	IN
nyp.33433056925997	4797	11	a	a	DT
nyp.33433056925997	4797	12	pint	pint	NN
nyp.33433056925997	4797	13	of	of	IN
nyp.33433056925997	4797	14	water	water	NN
nyp.33433056925997	4797	15	;	;	:
nyp.33433056925997	4797	16	put	put	VBN
nyp.33433056925997	4797	17	to	to	IN
nyp.33433056925997	4797	18	it	-PRON-	PRP
nyp.33433056925997	4797	19	a	a	DT
nyp.33433056925997	4797	20	blade	blade	NN
nyp.33433056925997	4797	21	of	of	IN
nyp.33433056925997	4797	22	mace	mace	NN
nyp.33433056925997	4797	23	and	and	CC
nyp.33433056925997	4797	24	some	some	DT
nyp.33433056925997	4797	25	peppercorns	peppercorn	NNS
nyp.33433056925997	4797	26	;	;	:
nyp.33433056925997	4797	27	strain	strain	VB
nyp.33433056925997	4797	28	it	-PRON-	PRP
nyp.33433056925997	4797	29	off	off	RP
nyp.33433056925997	4797	30	;	;	:
nyp.33433056925997	4797	31	then	then	RB
nyp.33433056925997	4797	32	put	put	VB
nyp.33433056925997	4797	33	to	to	IN
nyp.33433056925997	4797	34	it	-PRON-	PRP
nyp.33433056925997	4797	35	two	two	CD
nyp.33433056925997	4797	36	spoonfuls	spoonful	NNS
nyp.33433056925997	4797	37	of	of	IN
nyp.33433056925997	4797	38	cream	cream	NN
nyp.33433056925997	4797	39	,	,	,
nyp.33433056925997	4797	40	with	with	IN
nyp.33433056925997	4797	41	butter	butter	NN
nyp.33433056925997	4797	42	and	and	CC
nyp.33433056925997	4797	43	flour	flour	NN
nyp.33433056925997	4797	44	.	.	.
nyp.33433056925997	4798	1	Venison	Venison	NNP
nyp.33433056925997	4798	2	Sauce	Sauce	NNP
nyp.33433056925997	4798	3	.	.	.
nyp.33433056925997	4799	1	Take	take	VB
nyp.33433056925997	4799	2	vinegar	vinegar	NN
nyp.33433056925997	4799	3	,	,	,
nyp.33433056925997	4799	4	water	water	NN
nyp.33433056925997	4799	5	,	,	,
nyp.33433056925997	4799	6	and	and	CC
nyp.33433056925997	4799	7	claret	claret	NN
nyp.33433056925997	4799	8	,	,	,
nyp.33433056925997	4799	9	of	of	IN
nyp.33433056925997	4799	10	each	each	DT
nyp.33433056925997	4799	11	a	a	DT
nyp.33433056925997	4799	12	glassful	glassful	NN
nyp.33433056925997	4799	13	,	,	,
nyp.33433056925997	4799	14	an	an	DT
nyp.33433056925997	4799	15	onion	onion	NN
nyp.33433056925997	4799	16	stuck	stick	VBN
nyp.33433056925997	4799	17	with	with	IN
nyp.33433056925997	4799	18	cloves	clove	NNS
nyp.33433056925997	4799	19	,	,	,
nyp.33433056925997	4799	20	salt	salt	NN
nyp.33433056925997	4799	21	,	,	,
nyp.33433056925997	4799	22	anchovies	anchovy	NNS
nyp.33433056925997	4799	23	,	,	,
nyp.33433056925997	4799	24	pepper	pepper	NN
nyp.33433056925997	4799	25	and	and	CC
nyp.33433056925997	4799	26	cloves	clove	NNS
nyp.33433056925997	4799	27	,	,	,
nyp.33433056925997	4799	28	of	of	IN
nyp.33433056925997	4799	29	each	each	DT
nyp.33433056925997	4799	30	a	a	DT
nyp.33433056925997	4799	31	spoonful	spoonful	NN
nyp.33433056925997	4799	32	;	;	:
nyp.33433056925997	4799	33	boil	boil	VB
nyp.33433056925997	4799	34	all	all	PDT
nyp.33433056925997	4799	35	these	these	DT
nyp.33433056925997	4799	36	together	together	RB
nyp.33433056925997	4799	37	,	,	,
nyp.33433056925997	4799	38	and	and	CC
nyp.33433056925997	4799	39	strain	strain	VB
nyp.33433056925997	4799	40	through	through	IN
nyp.33433056925997	4799	41	a	a	DT
nyp.33433056925997	4799	42	sieve	sieve	NN
nyp.33433056925997	4799	43	.	.	.
nyp.33433056925997	4800	1	Sweet	sweet	JJ
nyp.33433056925997	4800	2	Venison	Venison	NNP
nyp.33433056925997	4800	3	Sauce	Sauce	NNP
nyp.33433056925997	4800	4	.	.	.
nyp.33433056925997	4801	1	Take	take	VB
nyp.33433056925997	4801	2	a	a	DT
nyp.33433056925997	4801	3	small	small	JJ
nyp.33433056925997	4801	4	stick	stick	NN
nyp.33433056925997	4801	5	of	of	IN
nyp.33433056925997	4801	6	cinnamon	cinnamon	NN
nyp.33433056925997	4801	7	,	,	,
nyp.33433056925997	4801	8	and	and	CC
nyp.33433056925997	4801	9	boil	boil	VB
nyp.33433056925997	4801	10	it	-PRON-	PRP
nyp.33433056925997	4801	11	in	in	IN
nyp.33433056925997	4801	12	half	half	PDT
nyp.33433056925997	4801	13	a	a	DT
nyp.33433056925997	4801	14	pint	pint	NN
nyp.33433056925997	4801	15	of	of	IN
nyp.33433056925997	4801	16	claret	claret	NN
nyp.33433056925997	4801	17	;	;	:
nyp.33433056925997	4801	18	then	then	RB
nyp.33433056925997	4801	19	add	add	VB
nyp.33433056925997	4801	20	as	as	RB
nyp.33433056925997	4801	21	much	much	RB
nyp.33433056925997	4801	22	finely	finely	RB
nyp.33433056925997	4801	23	grated	grate	VBN
nyp.33433056925997	4801	24	bread	bread	NN
nyp.33433056925997	4801	25	-	-	HYPH
nyp.33433056925997	4801	26	crumbs	crumb	NNS
nyp.33433056925997	4801	27	as	as	IN
nyp.33433056925997	4801	28	will	will	MD
nyp.33433056925997	4801	29	make	make	VB
nyp.33433056925997	4801	30	a	a	DT
nyp.33433056925997	4801	31	thick	thick	JJ
nyp.33433056925997	4801	32	pap	pap	NN
nyp.33433056925997	4801	33	;	;	:
nyp.33433056925997	4801	34	and	and	CC
nyp.33433056925997	4801	35	,	,	,
nyp.33433056925997	4801	36	after	after	IN
nyp.33433056925997	4801	37	it	-PRON-	PRP
nyp.33433056925997	4801	38	has	have	VBZ
nyp.33433056925997	4801	39	boiled	boil	VBN
nyp.33433056925997	4801	40	thoroughly	thoroughly	RB
nyp.33433056925997	4801	41	,	,	,
nyp.33433056925997	4801	42	sweeten	sweeten	VB
nyp.33433056925997	4801	43	it	-PRON-	PRP
nyp.33433056925997	4801	44	with	with	IN
nyp.33433056925997	4801	45	the	the	DT
nyp.33433056925997	4801	46	powder	powder	NN
nyp.33433056925997	4801	47	of	of	IN
nyp.33433056925997	4801	48	the	the	DT
nyp.33433056925997	4801	49	best	good	JJS
nyp.33433056925997	4801	50	sugar	sugar	NN
nyp.33433056925997	4801	51	.	.	.
nyp.33433056925997	4802	1	Walnut	Walnut	NNP
nyp.33433056925997	4802	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4802	3	.	.	.
nyp.33433056925997	4803	1	No	no	UH
nyp.33433056925997	4803	2	.	.	.
nyp.33433056925997	4804	1	1	1	LS
nyp.33433056925997	4804	2	.	.	.
nyp.33433056925997	4805	1	Take	take	VB
nyp.33433056925997	4805	2	walnuts	walnut	NNS
nyp.33433056925997	4805	3	when	when	WRB
nyp.33433056925997	4805	4	they	-PRON-	PRP
nyp.33433056925997	4805	5	are	be	VBP
nyp.33433056925997	4805	6	fit	fit	JJ
nyp.33433056925997	4805	7	to	to	TO
nyp.33433056925997	4805	8	pickle	pickle	NN
nyp.33433056925997	4805	9	,	,	,
nyp.33433056925997	4805	10	beat	beat	VBD
nyp.33433056925997	4805	11	them	-PRON-	PRP
nyp.33433056925997	4805	12	in	in	IN
nyp.33433056925997	4805	13	a	a	DT
nyp.33433056925997	4805	14	mortar	mortar	NN
nyp.33433056925997	4805	15	,	,	,
nyp.33433056925997	4805	16	press	press	VB
nyp.33433056925997	4805	17	out	out	RP
nyp.33433056925997	4805	18	the	the	DT
nyp.33433056925997	4805	19	juice	juice	NN
nyp.33433056925997	4805	20	through	through	IN
nyp.33433056925997	4805	21	a	a	DT
nyp.33433056925997	4805	22	piece	piece	NN
nyp.33433056925997	4805	23	of	of	IN
nyp.33433056925997	4805	24	cloth	cloth	NN
nyp.33433056925997	4805	25	,	,	,
nyp.33433056925997	4805	26	let	let	VB
nyp.33433056925997	4805	27	it	-PRON-	PRP
nyp.33433056925997	4805	28	stand	stand	VB
nyp.33433056925997	4805	29	one	one	CD
nyp.33433056925997	4805	30	night	night	NN
nyp.33433056925997	4805	31	,	,	,
nyp.33433056925997	4805	32	then	then	RB
nyp.33433056925997	4805	33	pour	pour	VB
nyp.33433056925997	4805	34	the	the	DT
nyp.33433056925997	4805	35	liquor	liquor	NN
nyp.33433056925997	4805	36	from	from	IN
nyp.33433056925997	4805	37	the	the	DT
nyp.33433056925997	4805	38	sediment	sediment	NN
nyp.33433056925997	4805	39	,	,	,
nyp.33433056925997	4805	40	and	and	CC
nyp.33433056925997	4805	41	to	to	IN
nyp.33433056925997	4805	42	every	every	DT
nyp.33433056925997	4805	43	pint	pint	NN
nyp.33433056925997	4805	44	put	put	VBN
nyp.33433056925997	4805	45	one	one	CD
nyp.33433056925997	4805	46	pound	pound	NN
nyp.33433056925997	4805	47	of	of	IN
nyp.33433056925997	4805	48	anchovies	anchovy	NNS
nyp.33433056925997	4805	49	;	;	,
nyp.33433056925997	4805	50	let	let	VB
nyp.33433056925997	4805	51	them	-PRON-	PRP
nyp.33433056925997	4805	52	boil	boil	VB
nyp.33433056925997	4805	53	together	together	RB
nyp.33433056925997	4805	54	till	till	IN
nyp.33433056925997	4805	55	the	the	DT
nyp.33433056925997	4805	56	anchovies	anchovy	NNS
nyp.33433056925997	4805	57	are	be	VBP
nyp.33433056925997	4805	58	dissolved	dissolve	VBN
nyp.33433056925997	4805	59	;	;	:
nyp.33433056925997	4805	60	then	then	RB
nyp.33433056925997	4805	61	skim	skim	VB
nyp.33433056925997	4805	62	,	,	,
nyp.33433056925997	4805	63	and	and	CC
nyp.33433056925997	4805	64	to	to	IN
nyp.33433056925997	4805	65	every	every	DT
nyp.33433056925997	4805	66	pint	pint	NN
nyp.33433056925997	4805	67	of	of	IN
nyp.33433056925997	4805	68	liquor	liquor	NN
nyp.33433056925997	4805	69	add	add	VBP
nyp.33433056925997	4805	70	an	an	DT
nyp.33433056925997	4805	71	eighth	eighth	NN
nyp.33433056925997	4805	72	of	of	IN
nyp.33433056925997	4805	73	an	an	DT
nyp.33433056925997	4805	74	ounce	ounce	NN
nyp.33433056925997	4805	75	of	of	IN
nyp.33433056925997	4805	76	mace	mace	NN
nyp.33433056925997	4805	77	,	,	,
nyp.33433056925997	4805	78	the	the	DT
nyp.33433056925997	4805	79	same	same	JJ
nyp.33433056925997	4805	80	of	of	IN
nyp.33433056925997	4805	81	cloves	clove	NNS
nyp.33433056925997	4805	82	and	and	CC
nyp.33433056925997	4805	83	Jamaica	Jamaica	NNP
nyp.33433056925997	4805	84	pepper	pepper	NN
nyp.33433056925997	4805	85	,	,	,
nyp.33433056925997	4805	86	half	half	PDT
nyp.33433056925997	4805	87	a	a	DT
nyp.33433056925997	4805	88	pint	pint	NN
nyp.33433056925997	4805	89	of	of	IN
nyp.33433056925997	4805	90	common	common	JJ
nyp.33433056925997	4805	91	vinegar	vinegar	NN
nyp.33433056925997	4805	92	,	,	,
nyp.33433056925997	4805	93	half	half	PDT
nyp.33433056925997	4805	94	a	a	DT
nyp.33433056925997	4805	95	pound	pound	NN
nyp.33433056925997	4805	96	of	of	IN
nyp.33433056925997	4805	97	shalots	shalot	NNS
nyp.33433056925997	4805	98	,	,	,
nyp.33433056925997	4805	99	with	with	IN
nyp.33433056925997	4805	100	a	a	DT
nyp.33433056925997	4805	101	few	few	JJ
nyp.33433056925997	4805	102	heads	head	NNS
nyp.33433056925997	4805	103	of	of	IN
nyp.33433056925997	4805	104	garlic	garlic	NN
nyp.33433056925997	4805	105	,	,	,
nyp.33433056925997	4805	106	and	and	CC
nyp.33433056925997	4805	107	a	a	DT
nyp.33433056925997	4805	108	little	little	JJ
nyp.33433056925997	4805	109	cayenne	cayenne	NN
nyp.33433056925997	4805	110	.	.	.
nyp.33433056925997	4806	1	Boil	boil	VB
nyp.33433056925997	4806	2	all	all	RB
nyp.33433056925997	4806	3	together	together	RB
nyp.33433056925997	4806	4	till	till	IN
nyp.33433056925997	4806	5	the	the	DT
nyp.33433056925997	4806	6	shalots	shalot	NNS
nyp.33433056925997	4806	7	are	be	VBP
nyp.33433056925997	4806	8	tender	tender	JJ
nyp.33433056925997	4806	9	,	,	,
nyp.33433056925997	4806	10	and	and	CC
nyp.33433056925997	4806	11	when	when	WRB
nyp.33433056925997	4806	12	cold	cold	JJ
nyp.33433056925997	4806	13	bottle	bottle	NN
nyp.33433056925997	4806	14	up	up	RP
nyp.33433056925997	4806	15	for	for	IN
nyp.33433056925997	4806	16	use	use	NN
nyp.33433056925997	4806	17	.	.	.
nyp.33433056925997	4807	1	A	a	DT
nyp.33433056925997	4807	2	spoonful	spoonful	NN
nyp.33433056925997	4807	3	of	of	IN
nyp.33433056925997	4807	4	this	this	DT
nyp.33433056925997	4807	5	ketchup	ketchup	NN
nyp.33433056925997	4807	6	put	put	VBD
nyp.33433056925997	4807	7	into	into	IN
nyp.33433056925997	4807	8	good	good	JJ
nyp.33433056925997	4807	9	melted	melt	VBN
nyp.33433056925997	4807	10	butter	butter	NN
nyp.33433056925997	4807	11	makes	make	VBZ
nyp.33433056925997	4807	12	an	an	DT
nyp.33433056925997	4807	13	excellent	excellent	JJ
nyp.33433056925997	4807	14	fish	fish	NN
nyp.33433056925997	4807	15	-	-	HYPH
nyp.33433056925997	4807	16	sauce	sauce	NN
nyp.33433056925997	4807	17	;	;	:
nyp.33433056925997	4807	18	it	-PRON-	PRP
nyp.33433056925997	4807	19	is	be	VBZ
nyp.33433056925997	4807	20	equally	equally	RB
nyp.33433056925997	4807	21	fine	fine	JJ
nyp.33433056925997	4807	22	in	in	IN
nyp.33433056925997	4807	23	gravy	gravy	NN
nyp.33433056925997	4807	24	for	for	IN
nyp.33433056925997	4807	25	ducks	duck	NNS
nyp.33433056925997	4807	26	or	or	CC
nyp.33433056925997	4807	27	beef	beef	NN
nyp.33433056925997	4807	28	-	-	HYPH
nyp.33433056925997	4807	29	steaks	steak	NNS
nyp.33433056925997	4807	30	.	.	.
nyp.33433056925997	4808	1	212	212	CD
nyp.33433056925997	4808	2	SAUCES	sauce	NNS
nyp.33433056925997	4808	3	.	.	.
nyp.33433056925997	4809	1	Walnut	Walnut	NNP
nyp.33433056925997	4809	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4809	3	.	.	.
nyp.33433056925997	4810	1	No	no	UH
nyp.33433056925997	4810	2	.	.	.
nyp.33433056925997	4811	1	2	2	LS
nyp.33433056925997	4811	2	.	.	.
nyp.33433056925997	4812	1	Take	take	VB
nyp.33433056925997	4812	2	half	half	PDT
nyp.33433056925997	4812	3	a	a	DT
nyp.33433056925997	4812	4	bushel	bushel	NN
nyp.33433056925997	4812	5	of	of	IN
nyp.33433056925997	4812	6	green	green	JJ
nyp.33433056925997	4812	7	walnuts	walnut	NNS
nyp.33433056925997	4812	8	,	,	,
nyp.33433056925997	4812	9	before	before	IN
nyp.33433056925997	4812	10	the	the	DT
nyp.33433056925997	4812	11	shell	shell	NN
nyp.33433056925997	4812	12	is	be	VBZ
nyp.33433056925997	4812	13	formed	form	VBN
nyp.33433056925997	4812	14	,	,	,
nyp.33433056925997	4812	15	and	and	CC
nyp.33433056925997	4812	16	grind	grind	VB
nyp.33433056925997	4812	17	them	-PRON-	PRP
nyp.33433056925997	4812	18	in	in	IN
nyp.33433056925997	4812	19	a	a	DT
nyp.33433056925997	4812	20	crab	crab	NN
nyp.33433056925997	4812	21	-	-	HYPH
nyp.33433056925997	4812	22	mill	mill	NN
nyp.33433056925997	4812	23	,	,	,
nyp.33433056925997	4812	24	or	or	CC
nyp.33433056925997	4812	25	beat	beat	VBD
nyp.33433056925997	4812	26	them	-PRON-	PRP
nyp.33433056925997	4812	27	in	in	IN
nyp.33433056925997	4812	28	a	a	DT
nyp.33433056925997	4812	29	marble	marble	NN
nyp.33433056925997	4812	30	mortar	mortar	NN
nyp.33433056925997	4812	31	.	.	.
nyp.33433056925997	4813	1	Squeeze	squeeze	VB
nyp.33433056925997	4813	2	out	out	RP
nyp.33433056925997	4813	3	the	the	DT
nyp.33433056925997	4813	4	juice	juice	NN
nyp.33433056925997	4813	5	,	,	,
nyp.33433056925997	4813	6	through	through	IN
nyp.33433056925997	4813	7	a	a	DT
nyp.33433056925997	4813	8	coarse	coarse	JJ
nyp.33433056925997	4813	9	cloth	cloth	NN
nyp.33433056925997	4813	10	,	,	,
nyp.33433056925997	4813	11	wring-	wring-	XX
nyp.33433056925997	4813	12	ing	e	VBG
nyp.33433056925997	4813	13	the	the	DT
nyp.33433056925997	4813	14	cloth	cloth	NN
nyp.33433056925997	4813	15	well	well	RB
nyp.33433056925997	4813	16	to	to	TO
nyp.33433056925997	4813	17	get	get	VB
nyp.33433056925997	4813	18	out	out	RP
nyp.33433056925997	4813	19	all	all	PDT
nyp.33433056925997	4813	20	the	the	DT
nyp.33433056925997	4813	21	juice	juice	NN
nyp.33433056925997	4813	22	,	,	,
nyp.33433056925997	4813	23	and	and	CC
nyp.33433056925997	4813	24	to	to	IN
nyp.33433056925997	4813	25	every	every	DT
nyp.33433056925997	4813	26	gallon	gallon	NN
nyp.33433056925997	4813	27	put	put	VBN
nyp.33433056925997	4813	28	a	a	DT
nyp.33433056925997	4813	29	quart	quart	NN
nyp.33433056925997	4813	30	of	of	IN
nyp.33433056925997	4813	31	wine	wine	NN
nyp.33433056925997	4813	32	,	,	,
nyp.33433056925997	4813	33	a	a	DT
nyp.33433056925997	4813	34	quarter	quarter	NN
nyp.33433056925997	4813	35	of	of	IN
nyp.33433056925997	4813	36	a	a	DT
nyp.33433056925997	4813	37	pound	pound	NN
nyp.33433056925997	4813	38	of	of	IN
nyp.33433056925997	4813	39	anchovies	anchovy	NNS
nyp.33433056925997	4813	40	,	,	,
nyp.33433056925997	4813	41	the	the	DT
nyp.33433056925997	4813	42	same	same	JJ
nyp.33433056925997	4813	43	quantity	quantity	NN
nyp.33433056925997	4813	44	of	of	IN
nyp.33433056925997	4813	45	bay	bay	NN
nyp.33433056925997	4813	46	salt	salt	NN
nyp.33433056925997	4813	47	,	,	,
nyp.33433056925997	4813	48	one	one	CD
nyp.33433056925997	4813	49	ounce	ounce	NN
nyp.33433056925997	4813	50	of	of	IN
nyp.33433056925997	4813	51	allspice	allspice	NN
nyp.33433056925997	4813	52	,	,	,
nyp.33433056925997	4813	53	half	half	PDT
nyp.33433056925997	4813	54	an	an	DT
nyp.33433056925997	4813	55	ounce	ounce	NN
nyp.33433056925997	4813	56	of	of	IN
nyp.33433056925997	4813	57	cloves	clove	NNS
nyp.33433056925997	4813	58	,	,	,
nyp.33433056925997	4813	59	two	two	CD
nyp.33433056925997	4813	60	ounces	ounce	NNS
nyp.33433056925997	4813	61	of	of	IN
nyp.33433056925997	4813	62	long	long	JJ
nyp.33433056925997	4813	63	pepper	pepper	NN
nyp.33433056925997	4813	64	,	,	,
nyp.33433056925997	4813	65	half	half	PDT
nyp.33433056925997	4813	66	an	an	DT
nyp.33433056925997	4813	67	ounce	ounce	NN
nyp.33433056925997	4813	68	of	of	IN
nyp.33433056925997	4813	69	mace	mace	NN
nyp.33433056925997	4813	70	,	,	,
nyp.33433056925997	4813	71	a	a	DT
nyp.33433056925997	4813	72	little	little	JJ
nyp.33433056925997	4813	73	ginger	ginger	NN
nyp.33433056925997	4813	74	,	,	,
nyp.33433056925997	4813	75	and	and	CC
nyp.33433056925997	4813	76	horseradish	horseradish	NN
nyp.33433056925997	4813	77	,	,	,
nyp.33433056925997	4813	78	cut	cut	VBN
nyp.33433056925997	4813	79	in	in	IN
nyp.33433056925997	4813	80	slices	slice	NNS
nyp.33433056925997	4813	81	.	.	.
nyp.33433056925997	4814	1	Boil	boil	VB
nyp.33433056925997	4814	2	all	all	RB
nyp.33433056925997	4814	3	together	together	RB
nyp.33433056925997	4814	4	till	till	IN
nyp.33433056925997	4814	5	reduced	reduce	VBN
nyp.33433056925997	4814	6	to	to	IN
nyp.33433056925997	4814	7	half	half	PDT
nyp.33433056925997	4814	8	the	the	DT
nyp.33433056925997	4814	9	quantity	quantity	NN
nyp.33433056925997	4814	10	;	;	:
nyp.33433056925997	4814	11	pour	pour	VB
nyp.33433056925997	4814	12	it	-PRON-	PRP
nyp.33433056925997	4814	13	into	into	IN
nyp.33433056925997	4814	14	a	a	DT
nyp.33433056925997	4814	15	pan	pan	NN
nyp.33433056925997	4814	16	,	,	,
nyp.33433056925997	4814	17	when	when	WRB
nyp.33433056925997	4814	18	cold	cold	JJ
nyp.33433056925997	4814	19	,	,	,
nyp.33433056925997	4814	20	and	and	CC
nyp.33433056925997	4814	21	bottle	bottle	VB
nyp.33433056925997	4814	22	it	-PRON-	PRP
nyp.33433056925997	4814	23	.	.	.
nyp.33433056925997	4815	1	Cork	cork	VB
nyp.33433056925997	4815	2	it	-PRON-	PRP
nyp.33433056925997	4815	3	tight	tight	RB
nyp.33433056925997	4815	4	,	,	,
nyp.33433056925997	4815	5	and	and	CC
nyp.33433056925997	4815	6	it	-PRON-	PRP
nyp.33433056925997	4815	7	will	will	MD
nyp.33433056925997	4815	8	be	be	VB
nyp.33433056925997	4815	9	fit	fit	JJ
nyp.33433056925997	4815	10	for	for	IN
nyp.33433056925997	4815	11	use	use	NN
nyp.33433056925997	4815	12	in	in	IN
nyp.33433056925997	4815	13	three	three	CD
nyp.33433056925997	4815	14	months	month	NNS
nyp.33433056925997	4815	15	.	.	.
nyp.33433056925997	4816	1	If	if	IN
nyp.33433056925997	4816	2	you	-PRON-	PRP
nyp.33433056925997	4816	3	have	have	VBP
nyp.33433056925997	4816	4	any	any	DT
nyp.33433056925997	4816	5	pickle	pickle	NN
nyp.33433056925997	4816	6	left	leave	VBN
nyp.33433056925997	4816	7	in	in	IN
nyp.33433056925997	4816	8	the	the	DT
nyp.33433056925997	4816	9	jar	jar	NN
nyp.33433056925997	4816	10	after	after	IN
nyp.33433056925997	4816	11	the	the	DT
nyp.33433056925997	4816	12	walnuts	walnut	NNS
nyp.33433056925997	4816	13	are	be	VBP
nyp.33433056925997	4816	14	used	use	VBN
nyp.33433056925997	4816	15	,	,	,
nyp.33433056925997	4816	16	put	put	VBN
nyp.33433056925997	4816	17	to	to	IN
nyp.33433056925997	4816	18	every	every	DT
nyp.33433056925997	4816	19	gallon	gallon	NN
nyp.33433056925997	4816	20	two	two	CD
nyp.33433056925997	4816	21	heads	head	NNS
nyp.33433056925997	4816	22	of	of	IN
nyp.33433056925997	4816	23	garlic	garlic	NN
nyp.33433056925997	4816	24	,	,	,
nyp.33433056925997	4816	25	a	a	DT
nyp.33433056925997	4816	26	quart	quart	NN
nyp.33433056925997	4816	27	of	of	IN
nyp.33433056925997	4816	28	red	red	JJ
nyp.33433056925997	4816	29	wine	wine	NN
nyp.33433056925997	4816	30	,	,	,
nyp.33433056925997	4816	31	and	and	CC
nyp.33433056925997	4816	32	of	of	IN
nyp.33433056925997	4816	33	cloves	clove	NNS
nyp.33433056925997	4816	34	,	,	,
nyp.33433056925997	4816	35	mace	mace	NN
nyp.33433056925997	4816	36	,	,	,
nyp.33433056925997	4816	37	long	long	RB
nyp.33433056925997	4816	38	,	,	,
nyp.33433056925997	4816	39	black	black	JJ
nyp.33433056925997	4816	40	,	,	,
nyp.33433056925997	4816	41	and	and	CC
nyp.33433056925997	4816	42	Jamaica	Jamaica	NNP
nyp.33433056925997	4816	43	pepper	pepper	NN
nyp.33433056925997	4816	44	,	,	,
nyp.33433056925997	4816	45	one	one	CD
nyp.33433056925997	4816	46	ounce	ounce	NN
nyp.33433056925997	4816	47	each	each	DT
nyp.33433056925997	4816	48	;	;	:
nyp.33433056925997	4816	49	boil	boil	VB
nyp.33433056925997	4816	50	them	-PRON-	PRP
nyp.33433056925997	4816	51	all	all	DT
nyp.33433056925997	4816	52	together	together	RB
nyp.33433056925997	4816	53	till	till	IN
nyp.33433056925997	4816	54	reduced	reduce	VBN
nyp.33433056925997	4816	55	to	to	IN
nyp.33433056925997	4816	56	half	half	PDT
nyp.33433056925997	4816	57	the	the	DT
nyp.33433056925997	4816	58	quantity	quantity	NN
nyp.33433056925997	4816	59	;	;	:
nyp.33433056925997	4816	60	pour	pour	VB
nyp.33433056925997	4816	61	the	the	DT
nyp.33433056925997	4816	62	liquor	liquor	NN
nyp.33433056925997	4816	63	into	into	IN
nyp.33433056925997	4816	64	a	a	DT
nyp.33433056925997	4816	65	pan	pan	NN
nyp.33433056925997	4816	66	;	;	:
nyp.33433056925997	4816	67	bottle	bottle	VB
nyp.33433056925997	4816	68	it	-PRON-	PRP
nyp.33433056925997	4816	69	the	the	DT
nyp.33433056925997	4816	70	next	next	JJ
nyp.33433056925997	4816	71	day	day	NN
nyp.33433056925997	4816	72	for	for	IN
nyp.33433056925997	4816	73	use	use	NN
nyp.33433056925997	4816	74	,	,	,
nyp.33433056925997	4816	75	and	and	CC
nyp.33433056925997	4816	76	cork	cork	VB
nyp.33433056925997	4816	77	it	-PRON-	PRP
nyp.33433056925997	4816	78	tight	tight	RB
nyp.33433056925997	4816	79	.	.	.
nyp.33433056925997	4817	1	Walnut	Walnut	NNP
nyp.33433056925997	4817	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4817	3	.	.	.
nyp.33433056925997	4818	1	No	no	UH
nyp.33433056925997	4818	2	.	.	.
nyp.33433056925997	4819	1	3	3	LS
nyp.33433056925997	4819	2	.	.	.
nyp.33433056925997	4820	1	Pound	pound	NN
nyp.33433056925997	4820	2	one	one	CD
nyp.33433056925997	4820	3	hundred	hundred	CD
nyp.33433056925997	4820	4	walnuts	walnut	NNS
nyp.33433056925997	4820	5	very	very	RB
nyp.33433056925997	4820	6	fine	fine	RB
nyp.33433056925997	4820	7	,	,	,
nyp.33433056925997	4820	8	put	put	VBD
nyp.33433056925997	4820	9	them	-PRON-	PRP
nyp.33433056925997	4820	10	in	in	IN
nyp.33433056925997	4820	11	a	a	DT
nyp.33433056925997	4820	12	glazed	glazed	JJ
nyp.33433056925997	4820	13	pan	pan	NN
nyp.33433056925997	4820	14	with	with	IN
nyp.33433056925997	4820	15	a	a	DT
nyp.33433056925997	4820	16	quart	quart	NN
nyp.33433056925997	4820	17	of	of	IN
nyp.33433056925997	4820	18	vinegar	vinegar	NN
nyp.33433056925997	4820	19	;	;	:
nyp.33433056925997	4820	20	stir	stir	VB
nyp.33433056925997	4820	21	them	-PRON-	PRP
nyp.33433056925997	4820	22	daily	daily	RB
nyp.33433056925997	4820	23	for	for	IN
nyp.33433056925997	4820	24	ten	ten	CD
nyp.33433056925997	4820	25	days	day	NNS
nyp.33433056925997	4820	26	;	;	:
nyp.33433056925997	4820	27	squeeze	squeeze	VB
nyp.33433056925997	4820	28	them	-PRON-	PRP
nyp.33433056925997	4820	29	very	very	RB
nyp.33433056925997	4820	30	dry	dry	JJ
nyp.33433056925997	4820	31	through	through	IN
nyp.33433056925997	4820	32	a	a	DT
nyp.33433056925997	4820	33	coarse	coarse	JJ
nyp.33433056925997	4820	34	cloth	cloth	NN
nyp.33433056925997	4820	35	.	.	.
nyp.33433056925997	4821	1	Boil	boil	VB
nyp.33433056925997	4821	2	the	the	DT
nyp.33433056925997	4821	3	liquor	liquor	NN
nyp.33433056925997	4821	4	,	,	,
nyp.33433056925997	4821	5	and	and	CC
nyp.33433056925997	4821	6	skim	skim	VB
nyp.33433056925997	4821	7	it	-PRON-	PRP
nyp.33433056925997	4821	8	as	as	RB
nyp.33433056925997	4821	9	long	long	RB
nyp.33433056925997	4821	10	as	as	IN
nyp.33433056925997	4821	11	any	any	DT
nyp.33433056925997	4821	12	thing	thing	NN
nyp.33433056925997	4821	13	will	will	MD
nyp.33433056925997	4821	14	rise	rise	VB
nyp.33433056925997	4821	15	;	;	:
nyp.33433056925997	4821	16	then	then	RB
nyp.33433056925997	4821	17	add	add	VB
nyp.33433056925997	4821	18	spice	spice	NN
nyp.33433056925997	4821	19	,	,	,
nyp.33433056925997	4821	20	gin-	gin-	RB
nyp.33433056925997	4821	21	ger	ger	NNP
nyp.33433056925997	4821	22	,	,	,
nyp.33433056925997	4821	23	anchovies	anchovy	NNS
nyp.33433056925997	4821	24	instead	instead	RB
nyp.33433056925997	4821	25	of	of	IN
nyp.33433056925997	4821	26	salt	salt	NN
nyp.33433056925997	4821	27	,	,	,
nyp.33433056925997	4821	28	and	and	CC
nyp.33433056925997	4821	29	boil	boil	VB
nyp.33433056925997	4821	30	it	-PRON-	PRP
nyp.33433056925997	4821	31	up	up	RP
nyp.33433056925997	4821	32	for	for	IN
nyp.33433056925997	4821	33	use	use	NN
nyp.33433056925997	4821	34	.	.	.
nyp.33433056925997	4822	1	Walnut	Walnut	NNP
nyp.33433056925997	4822	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4822	3	.	.	.
nyp.33433056925997	4823	1	No	no	UH
nyp.33433056925997	4823	2	.	.	.
nyp.33433056925997	4824	1	4	4	LS
nyp.33433056925997	4824	2	.	.	.
nyp.33433056925997	4825	1	Take	take	VB
nyp.33433056925997	4825	2	one	one	CD
nyp.33433056925997	4825	3	hundred	hundred	CD
nyp.33433056925997	4825	4	walnuts	walnut	NNS
nyp.33433056925997	4825	5	,	,	,
nyp.33433056925997	4825	6	picked	pick	VBD
nyp.33433056925997	4825	7	in	in	IN
nyp.33433056925997	4825	8	dry	dry	JJ
nyp.33433056925997	4825	9	weather	weather	NN
nyp.33433056925997	4825	10	,	,	,
nyp.33433056925997	4825	11	and	and	CC
nyp.33433056925997	4825	12	bruise	bruise	VB
nyp.33433056925997	4825	13	them	-PRON-	PRP
nyp.33433056925997	4825	14	well	well	RB
nyp.33433056925997	4825	15	in	in	IN
nyp.33433056925997	4825	16	a	a	DT
nyp.33433056925997	4825	17	mortar	mortar	NN
nyp.33433056925997	4825	18	.	.	.
nyp.33433056925997	4826	1	Squeeze	squeeze	VB
nyp.33433056925997	4826	2	out	out	RP
nyp.33433056925997	4826	3	the	the	DT
nyp.33433056925997	4826	4	juice	juice	NN
nyp.33433056925997	4826	5	;	;	:
nyp.33433056925997	4826	6	add	add	VB
nyp.33433056925997	4826	7	a	a	DT
nyp.33433056925997	4826	8	large	large	JJ
nyp.33433056925997	4826	9	handful	handful	NN
nyp.33433056925997	4826	10	of	of	IN
nyp.33433056925997	4826	11	salt	salt	NN
nyp.33433056925997	4826	12	;	;	:
nyp.33433056925997	4826	13	boil	boil	VB
nyp.33433056925997	4826	14	and	and	CC
nyp.33433056925997	4826	15	skim	skim	VB
nyp.33433056925997	4826	16	it	-PRON-	PRP
nyp.33433056925997	4826	17	well	well	RB
nyp.33433056925997	4826	18	;	;	:
nyp.33433056925997	4826	19	then	then	RB
nyp.33433056925997	4826	20	put	put	VB
nyp.33433056925997	4826	21	into	into	IN
nyp.33433056925997	4826	22	the	the	DT
nyp.33433056925997	4826	23	juice	juice	NN
nyp.33433056925997	4826	24	an	an	DT
nyp.33433056925997	4826	25	equal	equal	JJ
nyp.33433056925997	4826	26	quantity	quantity	NN
nyp.33433056925997	4826	27	of	of	IN
nyp.33433056925997	4826	28	white	white	JJ
nyp.33433056925997	4826	29	wine	wine	NN
nyp.33433056925997	4826	30	vinegar	vinegar	NN
nyp.33433056925997	4826	31	,	,	,
nyp.33433056925997	4826	32	or	or	CC
nyp.33433056925997	4826	33	the	the	DT
nyp.33433056925997	4826	34	vinegar	vinegar	NN
nyp.33433056925997	4826	35	in	in	IN
nyp.33433056925997	4826	36	which	which	WDT
nyp.33433056925997	4826	37	pickled	pickle	VBN
nyp.33433056925997	4826	38	walnuts	walnut	NNS
nyp.33433056925997	4826	39	have	have	VBP
nyp.33433056925997	4826	40	been	be	VBN
nyp.33433056925997	4826	41	steeped	steep	VBN
nyp.33433056925997	4826	42	,	,	,
nyp.33433056925997	4826	43	a	a	DT
nyp.33433056925997	4826	44	little	little	JJ
nyp.33433056925997	4826	45	red	red	JJ
nyp.33433056925997	4826	46	wine	wine	NN
nyp.33433056925997	4826	47	,	,	,
nyp.33433056925997	4826	48	an-	an-	CC
nyp.33433056925997	4826	49	chovies	chovies	NNP
nyp.33433056925997	4826	50	unwashed	unwashed	JJ
nyp.33433056925997	4826	51	,	,	,
nyp.33433056925997	4826	52	four	four	CD
nyp.33433056925997	4826	53	or	or	CC
nyp.33433056925997	4826	54	five	five	CD
nyp.33433056925997	4826	55	cloves	clove	NNS
nyp.33433056925997	4826	56	of	of	IN
nyp.33433056925997	4826	57	garlic	garlic	NN
nyp.33433056925997	4826	58	,	,	,
nyp.33433056925997	4826	59	as	as	IN
nyp.33433056925997	4826	60	many	many	JJ
nyp.33433056925997	4826	61	blades	blade	NNS
nyp.33433056925997	4826	62	of	of	IN
nyp.33433056925997	4826	63	mace	mace	NN
nyp.33433056925997	4826	64	,	,	,
nyp.33433056925997	4826	65	two	two	CD
nyp.33433056925997	4826	66	dozen	dozen	NN
nyp.33433056925997	4826	67	cloves	clove	NNS
nyp.33433056925997	4826	68	,	,	,
nyp.33433056925997	4826	69	and	and	CC
nyp.33433056925997	4826	70	a	a	DT
nyp.33433056925997	4826	71	little	little	JJ
nyp.33433056925997	4826	72	whole	whole	JJ
nyp.33433056925997	4826	73	pepper	pepper	NN
nyp.33433056925997	4826	74	.	.	.
nyp.33433056925997	4827	1	Boil	boil	VB
nyp.33433056925997	4827	2	it	-PRON-	PRP
nyp.33433056925997	4827	3	six	six	CD
nyp.33433056925997	4827	4	or	or	CC
nyp.33433056925997	4827	5	seven	seven	CD
nyp.33433056925997	4827	6	minutes	minute	NNS
nyp.33433056925997	4827	7	,	,	,
nyp.33433056925997	4827	8	and	and	CC
nyp.33433056925997	4827	9	when	when	WRB
nyp.33433056925997	4827	10	cold	cold	JJ
nyp.33433056925997	4827	11	bottle	bottle	NN
nyp.33433056925997	4827	12	it	-PRON-	PRP
nyp.33433056925997	4827	13	.	.	.
nyp.33433056925997	4828	1	If	if	IN
nyp.33433056925997	4828	2	higher	high	JJR
nyp.33433056925997	4828	3	spiced	spice	VBD
nyp.33433056925997	4828	4	the	the	DT
nyp.33433056925997	4828	5	better	well	JJR
nyp.33433056925997	4828	6	.	.	.
nyp.33433056925997	4829	1	Walnut	Walnut	NNP
nyp.33433056925997	4829	2	Ketchup	Ketchup	NNP
nyp.33433056925997	4829	3	.	.	.
nyp.33433056925997	4830	1	No	no	UH
nyp.33433056925997	4830	2	.	.	.
nyp.33433056925997	4831	1	5	5	LS
nyp.33433056925997	4831	2	.	.	.
nyp.33433056925997	4832	1	Pound	pound	VB
nyp.33433056925997	4832	2	your	-PRON-	PRP$
nyp.33433056925997	4832	3	walnuts	walnut	NNS
nyp.33433056925997	4832	4	;	;	:
nyp.33433056925997	4832	5	strew	strew	VB
nyp.33433056925997	4832	6	some	some	DT
nyp.33433056925997	4832	7	salt	salt	NN
nyp.33433056925997	4832	8	upon	upon	IN
nyp.33433056925997	4832	9	them	-PRON-	PRP
nyp.33433056925997	4832	10	,	,	,
nyp.33433056925997	4832	11	and	and	CC
nyp.33433056925997	4832	12	let	let	VB
nyp.33433056925997	4832	13	them	-PRON-	PRP
nyp.33433056925997	4832	14	stand	stand	VB
nyp.33433056925997	4832	15	a	a	DT
nyp.33433056925997	4832	16	day	day	NN
nyp.33433056925997	4832	17	or	or	CC
nyp.33433056925997	4832	18	two	two	CD
nyp.33433056925997	4832	19	;	;	:
nyp.33433056925997	4832	20	strain	strain	VB
nyp.33433056925997	4832	21	them	-PRON-	PRP
nyp.33433056925997	4832	22	;	;	:
nyp.33433056925997	4832	23	to	to	IN
nyp.33433056925997	4832	24	every	every	DT
nyp.33433056925997	4832	25	pint	pint	NN
nyp.33433056925997	4832	26	of	of	IN
nyp.33433056925997	4832	27	juice	juice	NN
nyp.33433056925997	4832	28	put	put	VBD
nyp.33433056925997	4832	29	half	half	PDT
nyp.33433056925997	4832	30	a	a	DT
nyp.33433056925997	4832	31	pound	pound	NN
nyp.33433056925997	4832	32	of	of	IN
nyp.33433056925997	4832	33	anchovies	anchovy	NNS
nyp.33433056925997	4832	34	,	,	,
nyp.33433056925997	4832	35	and	and	CC
nyp.33433056925997	4832	36	boil	boil	VB
nyp.33433056925997	4832	37	them	-PRON-	PRP
nyp.33433056925997	4832	38	in	in	IN
nyp.33433056925997	4832	39	it	-PRON-	PRP
nyp.33433056925997	4832	40	till	till	IN
nyp.33433056925997	4832	41	they	-PRON-	PRP
nyp.33433056925997	4832	42	are	be	VBP
nyp.33433056925997	4832	43	dissolved	dissolve	VBN
nyp.33433056925997	4832	44	.	.	.
nyp.33433056925997	4833	1	Then	then	RB
nyp.33433056925997	4833	2	strain	strain	VB
nyp.33433056925997	4833	3	the	the	DT
nyp.33433056925997	4833	4	liquor	liquor	NN
nyp.33433056925997	4833	5	,	,	,
nyp.33433056925997	4833	6	and	and	CC
nyp.33433056925997	4833	7	to	to	IN
nyp.33433056925997	4833	8	every	every	DT
nyp.33433056925997	4833	9	pint	pint	NN
nyp.33433056925997	4833	10	add	add	VB
nyp.33433056925997	4833	11	two	two	CD
nyp.33433056925997	4833	12	drachms	drachms	NN
nyp.33433056925997	4833	13	of	of	IN
nyp.33433056925997	4833	14	mace	mace	NNP
nyp.33433056925997	4833	15	,	,	,
nyp.33433056925997	4833	16	the	the	DT
nyp.33433056925997	4833	17	same	same	JJ
nyp.33433056925997	4833	18	quantity	quantity	NN
nyp.33433056925997	4833	19	of	of	IN
nyp.33433056925997	4833	20	cloves	clove	NNS
nyp.33433056925997	4833	21	,	,	,
nyp.33433056925997	4833	22	some	some	DT
nyp.33433056925997	4833	23	black	black	JJ
nyp.33433056925997	4833	24	pepper	pepper	NN
nyp.33433056925997	4833	25	,	,	,
nyp.33433056925997	4833	26	one	one	CD
nyp.33433056925997	4833	27	ounce	ounce	NN
nyp.33433056925997	4833	28	of	of	IN
nyp.33433056925997	4833	29	dried	dry	VBN
nyp.33433056925997	4833	30	shalots	shalot	NNS
nyp.33433056925997	4833	31	,	,	,
nyp.33433056925997	4833	32	and	and	CC
nyp.33433056925997	4833	33	a	a	DT
nyp.33433056925997	4833	34	little	little	JJ
nyp.33433056925997	4833	35	horse-	horse-	NN
nyp.33433056925997	4833	36	radish	radish	NN
nyp.33433056925997	4833	37	.	.	.
nyp.33433056925997	4834	1	SAUCES	sauce	NNS
nyp.33433056925997	4834	2	.	.	.
nyp.33433056925997	4835	1	213	213	CD
nyp.33433056925997	4835	2	White	White	NNP
nyp.33433056925997	4835	3	Sauce	Sauce	NNP
nyp.33433056925997	4835	4	.	.	.
nyp.33433056925997	4836	1	Pat	pat	VB
nyp.33433056925997	4836	2	some	some	DT
nyp.33433056925997	4836	3	good	good	JJ
nyp.33433056925997	4836	4	veal	veal	NN
nyp.33433056925997	4836	5	or	or	CC
nyp.33433056925997	4836	6	fowl	fowl	NN
nyp.33433056925997	4836	7	cullis	cullis	NNP
nyp.33433056925997	4836	8	into	into	IN
nyp.33433056925997	4836	9	a	a	DT
nyp.33433056925997	4836	10	stewpan	stewpan	NN
nyp.33433056925997	4836	11	,	,	,
nyp.33433056925997	4836	12	with	with	IN
nyp.33433056925997	4836	13	a	a	DT
nyp.33433056925997	4836	14	piece	piece	NN
nyp.33433056925997	4836	15	of	of	IN
nyp.33433056925997	4836	16	crumb	crumb	NN
nyp.33433056925997	4836	17	of	of	IN
nyp.33433056925997	4836	18	bread	bread	NN
nyp.33433056925997	4836	19	,	,	,
nyp.33433056925997	4836	20	about	about	IN
nyp.33433056925997	4836	21	the	the	DT
nyp.33433056925997	4836	22	size	size	NN
nyp.33433056925997	4836	23	of	of	IN
nyp.33433056925997	4836	24	a	a	DT
nyp.33433056925997	4836	25	tea	tea	NN
nyp.33433056925997	4836	26	-	-	HYPH
nyp.33433056925997	4836	27	cup	cup	NN
nyp.33433056925997	4836	28	,	,	,
nyp.33433056925997	4836	29	a	a	DT
nyp.33433056925997	4836	30	bunch	bunch	NN
nyp.33433056925997	4836	31	of	of	IN
nyp.33433056925997	4836	32	parsley	parsley	NN
nyp.33433056925997	4836	33	,	,	,
nyp.33433056925997	4836	34	thyme	thyme	NNS
nyp.33433056925997	4836	35	,	,	,
nyp.33433056925997	4836	36	scallions	scallion	NNS
nyp.33433056925997	4836	37	,	,	,
nyp.33433056925997	4836	38	a	a	DT
nyp.33433056925997	4836	39	clove	clove	NN
nyp.33433056925997	4836	40	of	of	IN
nyp.33433056925997	4836	41	garlic	garlic	NN
nyp.33433056925997	4836	42	,	,	,
nyp.33433056925997	4836	43	a	a	DT
nyp.33433056925997	4836	44	handful	handful	NN
nyp.33433056925997	4836	45	of	of	IN
nyp.33433056925997	4836	46	butter	butter	NN
nyp.33433056925997	4836	47	,	,	,
nyp.33433056925997	4836	48	mushrooms	mushroom	NNS
nyp.33433056925997	4836	49	,	,	,
nyp.33433056925997	4836	50	and	and	CC
nyp.33433056925997	4836	51	a	a	DT
nyp.33433056925997	4836	52	glass	glass	NN
nyp.33433056925997	4836	53	of	of	IN
nyp.33433056925997	4836	54	white	white	JJ
nyp.33433056925997	4836	55	wine	wine	NN
nyp.33433056925997	4836	56	:	:	:
nyp.33433056925997	4836	57	let	let	VB
nyp.33433056925997	4836	58	the	the	DT
nyp.33433056925997	4836	59	whole	whole	JJ
nyp.33433056925997	4836	60	boil	boil	NN
nyp.33433056925997	4836	61	till	till	IN
nyp.33433056925997	4836	62	half	half	PDT
nyp.33433056925997	4836	63	the	the	DT
nyp.33433056925997	4836	64	quantity	quantity	NN
nyp.33433056925997	4836	65	is	be	VBZ
nyp.33433056925997	4836	66	consumed	consume	VBN
nyp.33433056925997	4836	67	.	.	.
nyp.33433056925997	4837	1	Strain	strain	VB
nyp.33433056925997	4837	2	it	-PRON-	PRP
nyp.33433056925997	4837	3	through	through	IN
nyp.33433056925997	4837	4	a	a	DT
nyp.33433056925997	4837	5	coarse	coarse	JJ
nyp.33433056925997	4837	6	sieve	sieve	NN
nyp.33433056925997	4837	7	,	,	,
nyp.33433056925997	4837	8	keeping	keep	VBG
nyp.33433056925997	4837	9	the	the	DT
nyp.33433056925997	4837	10	vegetables	vegetable	NNS
nyp.33433056925997	4837	11	apart	apart	RB
nyp.33433056925997	4837	12	;	;	:
nyp.33433056925997	4837	13	then	then	RB
nyp.33433056925997	4837	14	add	add	VB
nyp.33433056925997	4837	15	to	to	IN
nyp.33433056925997	4837	16	it	-PRON-	PRP
nyp.33433056925997	4837	17	the	the	DT
nyp.33433056925997	4837	18	yolks	yolk	NNS
nyp.33433056925997	4837	19	of	of	IN
nyp.33433056925997	4837	20	three	three	CD
nyp.33433056925997	4837	21	eggs	egg	NNS
nyp.33433056925997	4837	22	beaten	beat	VBN
nyp.33433056925997	4837	23	up	up	RP
nyp.33433056925997	4837	24	in	in	IN
nyp.33433056925997	4837	25	three	three	CD
nyp.33433056925997	4837	26	table	table	NN
nyp.33433056925997	4837	27	-	-	HYPH
nyp.33433056925997	4837	28	spoonfuls	spoonfuls	NN
nyp.33433056925997	4837	29	of	of	IN
nyp.33433056925997	4837	30	cream	cream	NN
nyp.33433056925997	4837	31	,	,	,
nyp.33433056925997	4837	32	and	and	CC
nyp.33433056925997	4837	33	thicken	thicken	VB
nyp.33433056925997	4837	34	it	-PRON-	PRP
nyp.33433056925997	4837	35	over	over	IN
nyp.33433056925997	4837	36	the	the	DT
nyp.33433056925997	4837	37	fire	fire	NN
nyp.33433056925997	4837	38	,	,	,
nyp.33433056925997	4837	39	taking	take	VBG
nyp.33433056925997	4837	40	care	care	NN
nyp.33433056925997	4837	41	to	to	TO
nyp.33433056925997	4837	42	keep	keep	VB
nyp.33433056925997	4837	43	it	-PRON-	PRP
nyp.33433056925997	4837	44	continually	continually	RB
nyp.33433056925997	4837	45	stirred	stir	VBD
nyp.33433056925997	4837	46	lest	lest	IN
nyp.33433056925997	4837	47	the	the	DT
nyp.33433056925997	4837	48	eggs	egg	NNS
nyp.33433056925997	4837	49	should	should	MD
nyp.33433056925997	4837	50	curdle	curdle	VB
nyp.33433056925997	4837	51	.	.	.
nyp.33433056925997	4838	1	You	-PRON-	PRP
nyp.33433056925997	4838	2	may	may	MD
nyp.33433056925997	4838	3	either	either	RB
nyp.33433056925997	4838	4	add	add	VB
nyp.33433056925997	4838	5	your	-PRON-	PRP$
nyp.33433056925997	4838	6	vege	vege	NN
nyp.33433056925997	4838	7	.	.	.
nyp.33433056925997	4839	1	tables	table	NNS
nyp.33433056925997	4839	2	or	or	CC
nyp.33433056925997	4839	3	not	not	RB
nyp.33433056925997	4839	4	.	.	.
nyp.33433056925997	4840	1	This	this	DT
nyp.33433056925997	4840	2	sauce	sauce	NN
nyp.33433056925997	4840	3	may	may	MD
nyp.33433056925997	4840	4	be	be	VB
nyp.33433056925997	4840	5	used	use	VBN
nyp.33433056925997	4840	6	with	with	IN
nyp.33433056925997	4840	7	all	all	DT
nyp.33433056925997	4840	8	sorts	sort	NNS
nyp.33433056925997	4840	9	of	of	IN
nyp.33433056925997	4840	10	meat	meat	NN
nyp.33433056925997	4840	11	or	or	CC
nyp.33433056925997	4840	12	fish	fish	NN
nyp.33433056925997	4840	13	that	that	WDT
nyp.33433056925997	4840	14	are	be	VBP
nyp.33433056925997	4840	15	done	do	VBN
nyp.33433056925997	4840	16	white	white	NN
nyp.33433056925997	4840	17	.	.	.
nyp.33433056925997	4841	1	Another	another	DT
nyp.33433056925997	4841	2	.	.	.
nyp.33433056925997	4842	1	Take	take	VB
nyp.33433056925997	4842	2	some	some	DT
nyp.33433056925997	4842	3	cream	cream	NN
nyp.33433056925997	4842	4	,	,	,
nyp.33433056925997	4842	5	a	a	DT
nyp.33433056925997	4842	6	very	very	RB
nyp.33433056925997	4842	7	little	little	JJ
nyp.33433056925997	4842	8	shalot	shalot	NN
nyp.33433056925997	4842	9	,	,	,
nyp.33433056925997	4842	10	and	and	CC
nyp.33433056925997	4842	11	a	a	DT
nyp.33433056925997	4842	12	little	little	JJ
nyp.33433056925997	4842	13	salt	salt	NN
nyp.33433056925997	4842	14	;	;	:
nyp.33433056925997	4842	15	when	when	WRB
nyp.33433056925997	4842	16	warmed	warm	VBN
nyp.33433056925997	4842	17	upon	upon	IN
nyp.33433056925997	4842	18	the	the	DT
nyp.33433056925997	4842	19	fire	fire	NN
nyp.33433056925997	4842	20	add	add	VB
nyp.33433056925997	4842	21	a	a	DT
nyp.33433056925997	4842	22	piece	piece	NN
nyp.33433056925997	4842	23	of	of	IN
nyp.33433056925997	4842	24	butter	butter	NN
nyp.33433056925997	4842	25	rolled	roll	VBN
nyp.33433056925997	4842	26	in	in	IN
nyp.33433056925997	4842	27	flour	flour	NN
nyp.33433056925997	4842	28	;	;	:
nyp.33433056925997	4842	29	stir	stir	VB
nyp.33433056925997	4842	30	it	-PRON-	PRP
nyp.33433056925997	4842	31	gently	gently	RB
nyp.33433056925997	4842	32	one	one	CD
nyp.33433056925997	4842	33	way	way	NN
nyp.33433056925997	4842	34	,	,	,
nyp.33433056925997	4842	35	and	and	CC
nyp.33433056925997	4842	36	make	make	VB
nyp.33433056925997	4842	37	it	-PRON-	PRP
nyp.33433056925997	4842	38	the	the	DT
nyp.33433056925997	4842	39	consistency	consistency	NN
nyp.33433056925997	4842	40	of	of	IN
nyp.33433056925997	4842	41	cream	cream	NN
nyp.33433056925997	4842	42	.	.	.
nyp.33433056925997	4843	1	This	this	DT
nyp.33433056925997	4843	2	sauce	sauce	NN
nyp.33433056925997	4843	3	is	be	VBZ
nyp.33433056925997	4843	4	excellent	excellent	JJ
nyp.33433056925997	4843	5	for	for	IN
nyp.33433056925997	4843	6	celery	celery	NN
nyp.33433056925997	4843	7	,	,	,
nyp.33433056925997	4843	8	chickens	chicken	NNS
nyp.33433056925997	4843	9	,	,	,
nyp.33433056925997	4843	10	veal	veal	NN
nyp.33433056925997	4843	11	,	,	,
nyp.33433056925997	4843	12	&	&	CC
nyp.33433056925997	4843	13	c.	c.	NNP
nyp.33433056925997	4843	14	White	White	NNP
nyp.33433056925997	4843	15	Wine	Wine	NNP
nyp.33433056925997	4843	16	sweet	sweet	JJ
nyp.33433056925997	4843	17	Sauce	Sauce	NNP
nyp.33433056925997	4843	18	.	.	.
nyp.33433056925997	4844	1	Break	break	VB
nyp.33433056925997	4844	2	a	a	DT
nyp.33433056925997	4844	3	stick	stick	NN
nyp.33433056925997	4844	4	of	of	IN
nyp.33433056925997	4844	5	cinnamon	cinnamon	NN
nyp.33433056925997	4844	6	,	,	,
nyp.33433056925997	4844	7	and	and	CC
nyp.33433056925997	4844	8	set	set	VBD
nyp.33433056925997	4844	9	it	-PRON-	PRP
nyp.33433056925997	4844	10	over	over	IN
nyp.33433056925997	4844	11	the	the	DT
nyp.33433056925997	4844	12	fire	fire	NN
nyp.33433056925997	4844	13	in	in	IN
nyp.33433056925997	4844	14	a	a	DT
nyp.33433056925997	4844	15	sauce	sauce	NN
nyp.33433056925997	4844	16	,	,	,
nyp.33433056925997	4844	17	pan	pan	NNP
nyp.33433056925997	4844	18	,	,	,
nyp.33433056925997	4844	19	with	with	IN
nyp.33433056925997	4844	20	enough	enough	JJ
nyp.33433056925997	4844	21	water	water	NN
nyp.33433056925997	4844	22	to	to	TO
nyp.33433056925997	4844	23	cover	cover	VB
nyp.33433056925997	4844	24	it	-PRON-	PRP
nyp.33433056925997	4844	25	;	;	:
nyp.33433056925997	4844	26	boil	boil	VB
nyp.33433056925997	4844	27	it	-PRON-	PRP
nyp.33433056925997	4844	28	up	up	RP
nyp.33433056925997	4844	29	two	two	CD
nyp.33433056925997	4844	30	or	or	CC
nyp.33433056925997	4844	31	three	three	CD
nyp.33433056925997	4844	32	times	time	NNS
nyp.33433056925997	4844	33	;	;	:
nyp.33433056925997	4844	34	add	add	VB
nyp.33433056925997	4844	35	a	a	DT
nyp.33433056925997	4844	36	quarter	quarter	NN
nyp.33433056925997	4844	37	of	of	IN
nyp.33433056925997	4844	38	a	a	DT
nyp.33433056925997	4844	39	pint	pint	NN
nyp.33433056925997	4844	40	of	of	IN
nyp.33433056925997	4844	41	wine	wine	NN
nyp.33433056925997	4844	42	and	and	CC
nyp.33433056925997	4844	43	about	about	RB
nyp.33433056925997	4844	44	two	two	CD
nyp.33433056925997	4844	45	spoon	spoon	NN
nyp.33433056925997	4844	46	.	.	.
nyp.33433056925997	4845	1	fuls	fuls	NNP
nyp.33433056925997	4845	2	of	of	IN
nyp.33433056925997	4845	3	powdered	powder	VBN
nyp.33433056925997	4845	4	sugar	sugar	NN
nyp.33433056925997	4845	5	,	,	,
nyp.33433056925997	4845	6	and	and	CC
nyp.33433056925997	4845	7	break	break	VB
nyp.33433056925997	4845	8	in	in	IN
nyp.33433056925997	4845	9	two	two	CD
nyp.33433056925997	4845	10	bay	bay	NN
nyp.33433056925997	4845	11	-	-	HYPH
nyp.33433056925997	4845	12	leaves	leave	NNS
nyp.33433056925997	4845	13	;	;	:
nyp.33433056925997	4845	14	boil	boil	VB
nyp.33433056925997	4845	15	all	all	PDT
nyp.33433056925997	4845	16	these	these	DT
nyp.33433056925997	4845	17	together	together	RB
nyp.33433056925997	4845	18	;	;	:
nyp.33433056925997	4845	19	strain	strain	VB
nyp.33433056925997	4845	20	off	off	RP
nyp.33433056925997	4845	21	the	the	DT
nyp.33433056925997	4845	22	liquor	liquor	NN
nyp.33433056925997	4845	23	through	through	IN
nyp.33433056925997	4845	24	a	a	DT
nyp.33433056925997	4845	25	sieve	sieve	NN
nyp.33433056925997	4845	26	;	;	:
nyp.33433056925997	4845	27	put	put	VB
nyp.33433056925997	4845	28	it	-PRON-	PRP
nyp.33433056925997	4845	29	in	in	IN
nyp.33433056925997	4845	30	a	a	DT
nyp.33433056925997	4845	31	sauceboat	sauceboat	NN
nyp.33433056925997	4845	32	or	or	CC
nyp.33433056925997	4845	33	terrine	terrine	NN
nyp.33433056925997	4845	34	,	,	,
nyp.33433056925997	4845	35	and	and	CC
nyp.33433056925997	4845	36	serve	serve	VB
nyp.33433056925997	4845	37	up	up	RP
nyp.33433056925997	4845	38	.	.	.
nyp.33433056925997	4846	1	1	1	CD
nyp.33433056925997	4846	2	1	1	CD
nyp.33433056925997	4846	3	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4846	4	.	.	.
nyp.33433056925997	4847	1	.	.	.
nyp.33433056925997	4848	1	Almacks	Almacks	NNP
nyp.33433056925997	4848	2	.	.	.
nyp.33433056925997	4849	1	Take	take	VB
nyp.33433056925997	4849	2	plums	plum	NNS
nyp.33433056925997	4849	3	,	,	,
nyp.33433056925997	4849	4	or	or	CC
nyp.33433056925997	4849	5	apricots	apricot	NNS
nyp.33433056925997	4849	6	,	,	,
nyp.33433056925997	4849	7	baking	baking	NN
nyp.33433056925997	4849	8	pears	pear	NNS
nyp.33433056925997	4849	9	,	,	,
nyp.33433056925997	4849	10	and	and	CC
nyp.33433056925997	4849	11	apples	apple	NNS
nyp.33433056925997	4849	12	,	,	,
nyp.33433056925997	4849	13	of	of	IN
nyp.33433056925997	4849	14	each	each	DT
nyp.33433056925997	4849	15	a	a	DT
nyp.33433056925997	4849	16	pound	pound	NN
nyp.33433056925997	4849	17	;	;	:
nyp.33433056925997	4849	18	slice	slice	VB
nyp.33433056925997	4849	19	the	the	DT
nyp.33433056925997	4849	20	pears	pear	NNS
nyp.33433056925997	4849	21	and	and	CC
nyp.33433056925997	4849	22	apples	apple	NNS
nyp.33433056925997	4849	23	,	,	,
nyp.33433056925997	4849	24	and	and	CC
nyp.33433056925997	4849	25	open	open	VB
nyp.33433056925997	4849	26	the	the	DT
nyp.33433056925997	4849	27	plums	plum	NNS
nyp.33433056925997	4849	28	;	;	:
nyp.33433056925997	4849	29	put	put	VB
nyp.33433056925997	4849	30	them	-PRON-	PRP
nyp.33433056925997	4849	31	in	in	IN
nyp.33433056925997	4849	32	layers	layer	NNS
nyp.33433056925997	4849	33	in	in	IN
nyp.33433056925997	4849	34	an	an	DT
nyp.33433056925997	4849	35	earthen	earthen	JJ
nyp.33433056925997	4849	36	mug	mug	NN
nyp.33433056925997	4849	37	,	,	,
nyp.33433056925997	4849	38	and	and	CC
nyp.33433056925997	4849	39	set	set	VBD
nyp.33433056925997	4849	40	it	-PRON-	PRP
nyp.33433056925997	4849	41	in	in	IN
nyp.33433056925997	4849	42	a	a	DT
nyp.33433056925997	4849	43	slow	slow	JJ
nyp.33433056925997	4849	44	oven	oven	NN
nyp.33433056925997	4849	45	.	.	.
nyp.33433056925997	4850	1	When	when	WRB
nyp.33433056925997	4850	2	the	the	DT
nyp.33433056925997	4850	3	fruit	fruit	NN
nyp.33433056925997	4850	4	is	be	VBZ
nyp.33433056925997	4850	5	soft	soft	JJ
nyp.33433056925997	4850	6	,	,	,
nyp.33433056925997	4850	7	squeeze	squeeze	VB
nyp.33433056925997	4850	8	it	-PRON-	PRP
nyp.33433056925997	4850	9	through	through	IN
nyp.33433056925997	4850	10	a	a	DT
nyp.33433056925997	4850	11	colander	colander	NN
nyp.33433056925997	4850	12	;	;	:
nyp.33433056925997	4850	13	add	add	VB
nyp.33433056925997	4850	14	a	a	DT
nyp.33433056925997	4850	15	pound	pound	NN
nyp.33433056925997	4850	16	of	of	IN
nyp.33433056925997	4850	17	sugar	sugar	NN
nyp.33433056925997	4850	18	;	;	:
nyp.33433056925997	4850	19	place	place	VB
nyp.33433056925997	4850	20	it	-PRON-	PRP
nyp.33433056925997	4850	21	on	on	IN
nyp.33433056925997	4850	22	the	the	DT
nyp.33433056925997	4850	23	fire	fire	NN
nyp.33433056925997	4850	24	,	,	,
nyp.33433056925997	4850	25	and	and	CC
nyp.33433056925997	4850	26	let	let	VB
nyp.33433056925997	4850	27	it	-PRON-	PRP
nyp.33433056925997	4850	28	simmer	simmer	VB
nyp.33433056925997	4850	29	,	,	,
nyp.33433056925997	4850	30	till	till	IN
nyp.33433056925997	4850	31	it	-PRON-	PRP
nyp.33433056925997	4850	32	will	will	MD
nyp.33433056925997	4850	33	leave	leave	VB
nyp.33433056925997	4850	34	the	the	DT
nyp.33433056925997	4850	35	pan	pan	NN
nyp.33433056925997	4850	36	clear	clear	NN
nyp.33433056925997	4850	37	.	.	.
nyp.33433056925997	4851	1	Then	then	RB
nyp.33433056925997	4851	2	put	put	VB
nyp.33433056925997	4851	3	it	-PRON-	PRP
nyp.33433056925997	4851	4	into	into	IN
nyp.33433056925997	4851	5	an	an	DT
nyp.33433056925997	4851	6	earthen	earthen	JJ
nyp.33433056925997	4851	7	mould	mould	NN
nyp.33433056925997	4851	8	to	to	TO
nyp.33433056925997	4851	9	cut	cut	VB
nyp.33433056925997	4851	10	out	out	RP
nyp.33433056925997	4851	11	for	for	IN
nyp.33433056925997	4851	12	use	use	NN
nyp.33433056925997	4851	13	,	,	,
nyp.33433056925997	4851	14	or	or	CC
nyp.33433056925997	4851	15	drop	drop	VB
nyp.33433056925997	4851	16	it	-PRON-	PRP
nyp.33433056925997	4851	17	on	on	IN
nyp.33433056925997	4851	18	a	a	DT
nyp.33433056925997	4851	19	plate	plate	NN
nyp.33433056925997	4851	20	,	,	,
nyp.33433056925997	4851	21	and	and	CC
nyp.33433056925997	4851	22	let	let	VB
nyp.33433056925997	4851	23	it	-PRON-	PRP
nyp.33433056925997	4851	24	stand	stand	VB
nyp.33433056925997	4851	25	till	till	IN
nyp.33433056925997	4851	26	it	-PRON-	PRP
nyp.33433056925997	4851	27	is	be	VBZ
nyp.33433056925997	4851	28	so	so	RB
nyp.33433056925997	4851	29	dry	dry	JJ
nyp.33433056925997	4851	30	that	that	DT
nyp.33433056925997	4851	31	paper	paper	NN
nyp.33433056925997	4851	32	will	will	MD
nyp.33433056925997	4851	33	not	not	RB
nyp.33433056925997	4851	34	stick	stick	VB
nyp.33433056925997	4851	35	to	to	IN
nyp.33433056925997	4851	36	it	-PRON-	PRP
nyp.33433056925997	4851	37	,	,	,
nyp.33433056925997	4851	38	then	then	RB
nyp.33433056925997	4851	39	put	put	VB
nyp.33433056925997	4851	40	it	-PRON-	PRP
nyp.33433056925997	4851	41	by	by	IN
nyp.33433056925997	4851	42	for	for	IN
nyp.33433056925997	4851	43	use	use	NN
nyp.33433056925997	4851	44	.	.	.
nyp.33433056925997	4852	1	You	-PRON-	PRP
nyp.33433056925997	4852	2	must	must	MD
nyp.33433056925997	4852	3	stir	stir	VB
nyp.33433056925997	4852	4	it	-PRON-	PRP
nyp.33433056925997	4852	5	all	all	PDT
nyp.33433056925997	4852	6	the	the	DT
nyp.33433056925997	4852	7	time	time	NN
nyp.33433056925997	4852	8	it	-PRON-	PRP
nyp.33433056925997	4852	9	is	be	VBZ
nyp.33433056925997	4852	10	on	on	IN
nyp.33433056925997	4852	11	the	the	DT
nyp.33433056925997	4852	12	fire	fire	NN
nyp.33433056925997	4852	13	,	,	,
nyp.33433056925997	4852	14	or	or	CC
nyp.33433056925997	4852	15	it	-PRON-	PRP
nyp.33433056925997	4852	16	will	will	MD
nyp.33433056925997	4852	17	burn	burn	VB
nyp.33433056925997	4852	18	.	.	.
nyp.33433056925997	4853	1	Almond	Almond	NNP
nyp.33433056925997	4853	2	Butter	Butter	NNP
nyp.33433056925997	4853	3	.	.	.
nyp.33433056925997	4854	1	Put	put	VB
nyp.33433056925997	4854	2	half	half	PDT
nyp.33433056925997	4854	3	a	a	DT
nyp.33433056925997	4854	4	pound	pound	NN
nyp.33433056925997	4854	5	of	of	IN
nyp.33433056925997	4854	6	blanched	blanch	VBN
nyp.33433056925997	4854	7	almonds	almond	NNS
nyp.33433056925997	4854	8	,	,	,
nyp.33433056925997	4854	9	finely	finely	RB
nyp.33433056925997	4854	10	beaten	beat	VBN
nyp.33433056925997	4854	11	,	,	,
nyp.33433056925997	4854	12	into	into	IN
nyp.33433056925997	4854	13	a	a	DT
nyp.33433056925997	4854	14	quart	quart	NN
nyp.33433056925997	4854	15	of	of	IN
nyp.33433056925997	4854	16	cream	cream	NN
nyp.33433056925997	4854	17	and	and	CC
nyp.33433056925997	4854	18	a	a	DT
nyp.33433056925997	4854	19	pint	pint	NN
nyp.33433056925997	4854	20	of	of	IN
nyp.33433056925997	4854	21	milk	milk	NN
nyp.33433056925997	4854	22	mixed	mix	VBN
nyp.33433056925997	4854	23	well	well	RB
nyp.33433056925997	4854	24	together	together	RB
nyp.33433056925997	4854	25	.	.	.
nyp.33433056925997	4855	1	Strain	strain	VB
nyp.33433056925997	4855	2	off	off	IN
nyp.33433056925997	4855	3	the	the	DT
nyp.33433056925997	4855	4	almonds	almond	NNS
nyp.33433056925997	4855	5	,	,	,
nyp.33433056925997	4855	6	and	and	CC
nyp.33433056925997	4855	7	set	set	VBD
nyp.33433056925997	4855	8	the	the	DT
nyp.33433056925997	4855	9	cream	cream	NN
nyp.33433056925997	4855	10	over	over	IN
nyp.33433056925997	4855	11	the	the	DT
nyp.33433056925997	4855	12	fire	fire	NN
nyp.33433056925997	4855	13	to	to	TO
nyp.33433056925997	4855	14	boil	boil	VB
nyp.33433056925997	4855	15	.	.	.
nyp.33433056925997	4856	1	Take	take	VB
nyp.33433056925997	4856	2	the	the	DT
nyp.33433056925997	4856	3	yolks	yolk	NNS
nyp.33433056925997	4856	4	of	of	IN
nyp.33433056925997	4856	5	twelve	twelve	CD
nyp.33433056925997	4856	6	eggs	egg	NNS
nyp.33433056925997	4856	7	and	and	CC
nyp.33433056925997	4856	8	three	three	CD
nyp.33433056925997	4856	9	whites	white	NNS
nyp.33433056925997	4856	10	well	well	RB
nyp.33433056925997	4856	11	beaten	beat	VBN
nyp.33433056925997	4856	12	;	;	:
nyp.33433056925997	4856	13	let	let	VB
nyp.33433056925997	4856	14	it	-PRON-	PRP
nyp.33433056925997	4856	15	remain	remain	VB
nyp.33433056925997	4856	16	over	over	IN
nyp.33433056925997	4856	17	the	the	DT
nyp.33433056925997	4856	18	fire	fire	NN
nyp.33433056925997	4856	19	;	;	:
nyp.33433056925997	4856	20	keep	keep	VB
nyp.33433056925997	4856	21	stirring	stir	VBG
nyp.33433056925997	4856	22	till	till	IN
nyp.33433056925997	4856	23	it	-PRON-	PRP
nyp.33433056925997	4856	24	begins	begin	VBZ
nyp.33433056925997	4856	25	to	to	TO
nyp.33433056925997	4856	26	curdle	curdle	VB
nyp.33433056925997	4856	27	.	.	.
nyp.33433056925997	4857	1	Put	put	VB
nyp.33433056925997	4857	2	it	-PRON-	PRP
nyp.33433056925997	4857	3	into	into	IN
nyp.33433056925997	4857	4	a	a	DT
nyp.33433056925997	4857	5	cloth	cloth	NN
nyp.33433056925997	4857	6	strainer	strainer	NN
nyp.33433056925997	4857	7	and	and	CC
nyp.33433056925997	4857	8	tie	tie	VB
nyp.33433056925997	4857	9	it	-PRON-	PRP
nyp.33433056925997	4857	10	up	up	RP
nyp.33433056925997	4857	11	,	,	,
nyp.33433056925997	4857	12	letting	let	VBG
nyp.33433056925997	4857	13	it	-PRON-	PRP
nyp.33433056925997	4857	14	stand	stand	VB
nyp.33433056925997	4857	15	till	till	IN
nyp.33433056925997	4857	16	the	the	DT
nyp.33433056925997	4857	17	thin	thin	JJ
nyp.33433056925997	4857	18	has	have	VBZ
nyp.33433056925997	4857	19	drained	drain	VBN
nyp.33433056925997	4857	20	off	off	RP
nyp.33433056925997	4857	21	.	.	.
nyp.33433056925997	4858	1	When	when	WRB
nyp.33433056925997	4858	2	cold	cold	JJ
nyp.33433056925997	4858	3	,	,	,
nyp.33433056925997	4858	4	break	break	VB
nyp.33433056925997	4858	5	it	-PRON-	PRP
nyp.33433056925997	4858	6	with	with	IN
nyp.33433056925997	4858	7	a	a	DT
nyp.33433056925997	4858	8	spoon	spoon	NN
nyp.33433056925997	4858	9	,	,	,
nyp.33433056925997	4858	10	and	and	CC
nyp.33433056925997	4858	11	sweeten	sweeten	VB
nyp.33433056925997	4858	12	with	with	IN
nyp.33433056925997	4858	13	sifted	sift	VBN
nyp.33433056925997	4858	14	sugar	sugar	NN
nyp.33433056925997	4858	15	.	.	.
nyp.33433056925997	4859	1	Almond	Almond	NNP
nyp.33433056925997	4859	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433056925997	4859	3	.	.	.
nyp.33433056925997	4860	1	Take	take	VB
nyp.33433056925997	4860	2	a	a	DT
nyp.33433056925997	4860	3	quarter	quarter	NN
nyp.33433056925997	4860	4	of	of	IN
nyp.33433056925997	4860	5	a	a	DT
nyp.33433056925997	4860	6	pound	pound	NN
nyp.33433056925997	4860	7	of	of	IN
nyp.33433056925997	4860	8	Jordan	Jordan	NNP
nyp.33433056925997	4860	9	almonds	almond	NNS
nyp.33433056925997	4860	10	and	and	CC
nyp.33433056925997	4860	11	twelve	twelve	CD
nyp.33433056925997	4860	12	or	or	CC
nyp.33433056925997	4860	13	fourteen	fourteen	CD
nyp.33433056925997	4860	14	apricot	apricot	NN
nyp.33433056925997	4860	15	or	or	CC
nyp.33433056925997	4860	16	peach	peach	NN
nyp.33433056925997	4860	17	kernels	kernel	NNS
nyp.33433056925997	4860	18	;	;	:
nyp.33433056925997	4860	19	blanch	blanch	VB
nyp.33433056925997	4860	20	them	-PRON-	PRP
nyp.33433056925997	4860	21	all	all	DT
nyp.33433056925997	4860	22	in	in	IN
nyp.33433056925997	4860	23	cold	cold	JJ
nyp.33433056925997	4860	24	water	water	NN
nyp.33433056925997	4860	25	,	,	,
nyp.33433056925997	4860	26	and	and	CC
nyp.33433056925997	4860	27	beat	beat	VBD
nyp.33433056925997	4860	28	them	-PRON-	PRP
nyp.33433056925997	4860	29	very	very	RB
nyp.33433056925997	4860	30	fine	fine	JJ
nyp.33433056925997	4860	31	with	with	IN
nyp.33433056925997	4860	32	rose	rose	NN
nyp.33433056925997	4860	33	-	-	HYPH
nyp.33433056925997	4860	34	water	water	NN
nyp.33433056925997	4860	35	and	and	CC
nyp.33433056925997	4860	36	a	a	DT
nyp.33433056925997	4860	37	little	little	JJ
nyp.33433056925997	4860	38	sack	sack	NN
nyp.33433056925997	4860	39	.	.	.
nyp.33433056925997	4861	1	Add	add	VB
nyp.33433056925997	4861	2	a	a	DT
nyp.33433056925997	4861	3	quarter	quarter	NN
nyp.33433056925997	4861	4	of	of	IN
nyp.33433056925997	4861	5	a	a	DT
nyp.33433056925997	4861	6	pound	pound	NN
nyp.33433056925997	4861	7	of	of	IN
nyp.33433056925997	4861	8	fine	fine	JJ
nyp.33433056925997	4861	9	powder	powder	NN
nyp.33433056925997	4861	10	sugar	sugar	NN
nyp.33433056925997	4861	11	,	,	,
nyp.33433056925997	4861	12	by	by	IN
nyp.33433056925997	4861	13	degrees	degree	NNS
nyp.33433056925997	4861	14	,	,	,
nyp.33433056925997	4861	15	and	and	CC
nyp.33433056925997	4861	16	beat	beat	VBD
nyp.33433056925997	4861	17	them	-PRON-	PRP
nyp.33433056925997	4861	18	very	very	RB
nyp.33433056925997	4861	19	light	light	NN
nyp.33433056925997	4861	20	:	:	:
nyp.33433056925997	4861	21	then	then	RB
nyp.33433056925997	4861	22	put	put	VB
nyp.33433056925997	4861	23	a	a	DT
nyp.33433056925997	4861	24	quarter	quarter	NN
nyp.33433056925997	4861	25	of	of	IN
nyp.33433056925997	4861	26	a	a	DT
nyp.33433056925997	4861	27	pound	pound	NN
nyp.33433056925997	4861	28	of	of	IN
nyp.33433056925997	4861	29	the	the	DT
nyp.33433056925997	4861	30	best	good	JJS
nyp.33433056925997	4861	31	butter	butter	NN
nyp.33433056925997	4861	32	just	just	RB
nyp.33433056925997	4861	33	melted	melt	VBD
nyp.33433056925997	4861	34	,	,	,
nyp.33433056925997	4861	35	with	with	IN
nyp.33433056925997	4861	36	two	two	CD
nyp.33433056925997	4861	37	or	or	CC
nyp.33433056925997	4861	38	three	three	CD
nyp.33433056925997	4861	39	spoonfuls	spoonful	NNS
nyp.33433056925997	4861	40	of	of	IN
nyp.33433056925997	4861	41	sweet	sweet	JJ
nyp.33433056925997	4861	42	thick	thick	JJ
nyp.33433056925997	4861	43	cream	cream	NN
nyp.33433056925997	4861	44	;	;	:
nyp.33433056925997	4861	45	beat	beat	VBD
nyp.33433056925997	4861	46	them	-PRON-	PRP
nyp.33433056925997	4861	47	well	well	RB
nyp.33433056925997	4861	48	again	again	RB
nyp.33433056925997	4861	49	.	.	.
nyp.33433056925997	4862	1	Then	then	RB
nyp.33433056925997	4862	2	add	add	VB
nyp.33433056925997	4862	3	four	four	CD
nyp.33433056925997	4862	4	eggs	egg	NNS
nyp.33433056925997	4862	5	,	,	,
nyp.33433056925997	4862	6	leaving	leave	VBG
nyp.33433056925997	4862	7	out	out	RP
nyp.33433056925997	4862	8	the	the	DT
nyp.33433056925997	4862	9	whites	white	NNS
nyp.33433056925997	4862	10	,	,	,
nyp.33433056925997	4862	11	beaten	beat	VBN
nyp.33433056925997	4862	12	as	as	IN
nyp.33433056925997	4862	13	light	light	NN
nyp.33433056925997	4862	14	as	as	IN
nyp.33433056925997	4862	15	possible	possible	JJ
nyp.33433056925997	4862	16	.	.	.
nyp.33433056925997	4863	1	When	when	WRB
nyp.33433056925997	4863	2	you	-PRON-	PRP
nyp.33433056925997	4863	3	have	have	VBP
nyp.33433056925997	4863	4	just	just	RB
nyp.33433056925997	4863	5	done	do	VBN
nyp.33433056925997	4863	6	beating	beat	VBG
nyp.33433056925997	4863	7	,	,	,
nyp.33433056925997	4863	8	put	put	VB
nyp.33433056925997	4863	9	a	a	DT
nyp.33433056925997	4863	10	little	little	JJ
nyp.33433056925997	4863	11	grated	grated	JJ
nyp.33433056925997	4863	12	nutmeg	nutmeg	NN
nyp.33433056925997	4863	13	.	.	.
nyp.33433056925997	4864	1	Bake	bake	VB
nyp.33433056925997	4864	2	them	-PRON-	PRP
nyp.33433056925997	4864	3	in	in	IN
nyp.33433056925997	4864	4	a	a	DT
nyp.33433056925997	4864	5	nice	nice	JJ
nyp.33433056925997	4864	6	short	short	JJ
nyp.33433056925997	4864	7	216	216	CD
nyp.33433056925997	4864	8	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4864	9	.	.	.
nyp.33433056925997	4865	1	crust	crust	NN
nyp.33433056925997	4865	2	;	;	:
nyp.33433056925997	4865	3	and	and	CC
nyp.33433056925997	4865	4	,	,	,
nyp.33433056925997	4865	5	when	when	WRB
nyp.33433056925997	4865	6	they	-PRON-	PRP
nyp.33433056925997	4865	7	are	be	VBP
nyp.33433056925997	4865	8	just	just	RB
nyp.33433056925997	4865	9	going	go	VBG
nyp.33433056925997	4865	10	into	into	IN
nyp.33433056925997	4865	11	the	the	DT
nyp.33433056925997	4865	12	oven	oven	NN
nyp.33433056925997	4865	13	,	,	,
nyp.33433056925997	4865	14	grate	grate	VB
nyp.33433056925997	4865	15	over	over	IN
nyp.33433056925997	4865	16	them	-PRON-	PRP
nyp.33433056925997	4865	17	a	a	DT
nyp.33433056925997	4865	18	little	little	JJ
nyp.33433056925997	4865	19	fine	fine	JJ
nyp.33433056925997	4865	20	sugar	sugar	NN
nyp.33433056925997	4865	21	.	.	.
nyp.33433056925997	4866	1	Almond	Almond	NNP
nyp.33433056925997	4866	2	Cream	Cream	NNP
nyp.33433056925997	4866	3	.	.	.
nyp.33433056925997	4867	1	Beat	beat	VB
nyp.33433056925997	4867	2	half	half	PDT
nyp.33433056925997	4867	3	a	a	DT
nyp.33433056925997	4867	4	pound	pound	NN
nyp.33433056925997	4867	5	of	of	IN
nyp.33433056925997	4867	6	fine	fine	JJ
nyp.33433056925997	4867	7	almonds	almond	NNS
nyp.33433056925997	4867	8	,	,	,
nyp.33433056925997	4867	9	blanched	blanch	VBN
nyp.33433056925997	4867	10	in	in	IN
nyp.33433056925997	4867	11	cold	cold	JJ
nyp.33433056925997	4867	12	water	water	NN
nyp.33433056925997	4867	13	,	,	,
nyp.33433056925997	4867	14	very	very	RB
nyp.33433056925997	4867	15	fine	fine	JJ
nyp.33433056925997	4867	16	,	,	,
nyp.33433056925997	4867	17	with	with	IN
nyp.33433056925997	4867	18	orange	orange	JJ
nyp.33433056925997	4867	19	-	-	HYPH
nyp.33433056925997	4867	20	flower	flower	NN
nyp.33433056925997	4867	21	water	water	NN
nyp.33433056925997	4867	22	.	.	.
nyp.33433056925997	4868	1	Take	take	VB
nyp.33433056925997	4868	2	a	a	DT
nyp.33433056925997	4868	3	quart	quart	NN
nyp.33433056925997	4868	4	of	of	IN
nyp.33433056925997	4868	5	cream	cream	NN
nyp.33433056925997	4868	6	boiled	boil	VBN
nyp.33433056925997	4868	7	,	,	,
nyp.33433056925997	4868	8	cooled	cool	VBN
nyp.33433056925997	4868	9	,	,	,
nyp.33433056925997	4868	10	and	and	CC
nyp.33433056925997	4868	11	sweetened	sweeten	VBN
nyp.33433056925997	4868	12	;	;	:
nyp.33433056925997	4868	13	put	put	VB
nyp.33433056925997	4868	14	the	the	DT
nyp.33433056925997	4868	15	almonds	almond	NNS
nyp.33433056925997	4868	16	into	into	IN
nyp.33433056925997	4868	17	it	-PRON-	PRP
nyp.33433056925997	4868	18	by	by	IN
nyp.33433056925997	4868	19	degrees	degree	NNS
nyp.33433056925997	4868	20	,	,	,
nyp.33433056925997	4868	21	and	and	CC
nyp.33433056925997	4868	22	when	when	WRB
nyp.33433056925997	4868	23	they	-PRON-	PRP
nyp.33433056925997	4868	24	are	be	VBP
nyp.33433056925997	4868	25	well	well	RB
nyp.33433056925997	4868	26	mixed	mixed	JJ
nyp.33433056925997	4868	27	strain	strain	NN
nyp.33433056925997	4868	28	it	-PRON-	PRP
nyp.33433056925997	4868	29	through	through	IN
nyp.33433056925997	4868	30	vass	vass	NNP
nyp.33433056925997	4868	31	,	,	,
nyp.33433056925997	4868	32	squeezing	squeeze	VBG
nyp.33433056925997	4868	33	it	-PRON-	PRP
nyp.33433056925997	4868	34	very	very	RB
nyp.33433056925997	4868	35	well	well	RB
nyp.33433056925997	4868	36	.	.	.
nyp.33433056925997	4869	1	Then	then	RB
nyp.33433056925997	4869	2	stir	stir	VB
nyp.33433056925997	4869	3	it	-PRON-	PRP
nyp.33433056925997	4869	4	over	over	IN
nyp.33433056925997	4869	5	the	the	DT
nyp.33433056925997	4869	6	fire	fire	NN
nyp.33433056925997	4869	7	until	until	IN
nyp.33433056925997	4869	8	it	-PRON-	PRP
nyp.33433056925997	4869	9	thickens	thicken	VBZ
nyp.33433056925997	4869	10	;	;	:
nyp.33433056925997	4869	11	if	if	IN
nyp.33433056925997	4869	12	you	-PRON-	PRP
nyp.33433056925997	4869	13	like	like	VBP
nyp.33433056925997	4869	14	it	-PRON-	PRP
nyp.33433056925997	4869	15	richly	richly	RB
nyp.33433056925997	4869	16	perfumed	perfumed	JJ
nyp.33433056925997	4869	17	,	,	,
nyp.33433056925997	4869	18	add	add	VB
nyp.33433056925997	4869	19	one	one	CD
nyp.33433056925997	4869	20	grain	grain	NN
nyp.33433056925997	4869	21	of	of	IN
nyp.33433056925997	4869	22	am-	am-	JJ
nyp.33433056925997	4869	23	bergris	bergris	NNP
nyp.33433056925997	4869	24	,	,	,
nyp.33433056925997	4869	25	and	and	CC
nyp.33433056925997	4869	26	if	if	IN
nyp.33433056925997	4869	27	you	-PRON-	PRP
nyp.33433056925997	4869	28	wish	wish	VBP
nyp.33433056925997	4869	29	to	to	TO
nyp.33433056925997	4869	30	give	give	VB
nyp.33433056925997	4869	31	it	-PRON-	PRP
nyp.33433056925997	4869	32	the	the	DT
nyp.33433056925997	4869	33	ratifia	ratifia	JJ
nyp.33433056925997	4869	34	flavour	flavour	NN
nyp.33433056925997	4869	35	,	,	,
nyp.33433056925997	4869	36	beat	beat	VBD
nyp.33433056925997	4869	37	some	some	DT
nyp.33433056925997	4869	38	apricot	apricot	NN
nyp.33433056925997	4869	39	kernels	kernel	NNS
nyp.33433056925997	4869	40	with	with	IN
nyp.33433056925997	4869	41	it	-PRON-	PRP
nyp.33433056925997	4869	42	.	.	.
nyp.33433056925997	4870	1	1-	1-	LS
nyp.33433056925997	4870	2	Unboiled	Unboiled	NNP
nyp.33433056925997	4870	3	Almond	Almond	NNP
nyp.33433056925997	4870	4	Cream	Cream	NNP
nyp.33433056925997	4870	5	.	.	.
nyp.33433056925997	4871	1	Take	take	VB
nyp.33433056925997	4871	2	half	half	PDT
nyp.33433056925997	4871	3	a	a	DT
nyp.33433056925997	4871	4	pound	pound	NN
nyp.33433056925997	4871	5	of	of	IN
nyp.33433056925997	4871	6	almonds	almond	NNS
nyp.33433056925997	4871	7	;	;	:
nyp.33433056925997	4871	8	blanch	blanch	VB
nyp.33433056925997	4871	9	them	-PRON-	PRP
nyp.33433056925997	4871	10	,	,	,
nyp.33433056925997	4871	11	and	and	CC
nyp.33433056925997	4871	12	cut	cut	VBD
nyp.33433056925997	4871	13	out	out	RP
nyp.33433056925997	4871	14	all	all	PDT
nyp.33433056925997	4871	15	their	-PRON-	PRP$
nyp.33433056925997	4871	16	spots	spot	NNS
nyp.33433056925997	4871	17	:	:	:
nyp.33433056925997	4871	18	then	then	RB
nyp.33433056925997	4871	19	beat	beat	VB
nyp.33433056925997	4871	20	them	-PRON-	PRP
nyp.33433056925997	4871	21	very	very	RB
nyp.33433056925997	4871	22	fine	fine	RB
nyp.33433056925997	4871	23	,	,	,
nyp.33433056925997	4871	24	in	in	IN
nyp.33433056925997	4871	25	a	a	DT
nyp.33433056925997	4871	26	clean	clean	JJ
nyp.33433056925997	4871	27	stone	stone	NN
nyp.33433056925997	4871	28	or	or	CC
nyp.33433056925997	4871	29	wooden	wooden	JJ
nyp.33433056925997	4871	30	mortar	mortar	NN
nyp.33433056925997	4871	31	,	,	,
nyp.33433056925997	4871	32	with	with	IN
nyp.33433056925997	4871	33	a	a	DT
nyp.33433056925997	4871	34	little	little	JJ
nyp.33433056925997	4871	35	rose	rose	NN
nyp.33433056925997	4871	36	-	-	HYPH
nyp.33433056925997	4871	37	water	water	NN
nyp.33433056925997	4871	38	,	,	,
nyp.33433056925997	4871	39	and	and	CC
nyp.33433056925997	4871	40	mix	mix	VB
nyp.33433056925997	4871	41	them	-PRON-	PRP
nyp.33433056925997	4871	42	with	with	IN
nyp.33433056925997	4871	43	one	one	CD
nyp.33433056925997	4871	44	quart	quart	NN
nyp.33433056925997	4871	45	of	of	IN
nyp.33433056925997	4871	46	sweet	sweet	JJ
nyp.33433056925997	4871	47	cream	cream	NN
nyp.33433056925997	4871	48	.	.	.
nyp.33433056925997	4872	1	Strain	strain	VB
nyp.33433056925997	4872	2	them	-PRON-	PRP
nyp.33433056925997	4872	3	as	as	RB
nyp.33433056925997	4872	4	long	long	RB
nyp.33433056925997	4872	5	as	as	IN
nyp.33433056925997	4872	6	you	-PRON-	PRP
nyp.33433056925997	4872	7	can	can	MD
nyp.33433056925997	4872	8	get	get	VB
nyp.33433056925997	4872	9	any	any	DT
nyp.33433056925997	4872	10	out	out	RP
nyp.33433056925997	4872	11	.	.	.
nyp.33433056925997	4873	1	Take	take	VB
nyp.33433056925997	4873	2	as	as	RB
nyp.33433056925997	4873	3	much	much	JJ
nyp.33433056925997	4873	4	fine	fine	JJ
nyp.33433056925997	4873	5	sugar	sugar	NN
nyp.33433056925997	4873	6	as	as	IN
nyp.33433056925997	4873	7	will	will	MD
nyp.33433056925997	4873	8	sweeten	sweeten	VB
nyp.33433056925997	4873	9	it	-PRON-	PRP
nyp.33433056925997	4873	10	,	,	,
nyp.33433056925997	4873	11	a	a	DT
nyp.33433056925997	4873	12	nutmeg	nutmeg	NN
nyp.33433056925997	4873	13	cut	cut	VBN
nyp.33433056925997	4873	14	into	into	IN
nyp.33433056925997	4873	15	quarters	quarter	NNS
nyp.33433056925997	4873	16	,	,	,
nyp.33433056925997	4873	17	some	some	DT
nyp.33433056925997	4873	18	large	large	JJ
nyp.33433056925997	4873	19	mace	mace	NN
nyp.33433056925997	4873	20	,	,	,
nyp.33433056925997	4873	21	three	three	CD
nyp.33433056925997	4873	22	spoonfuls	spoonful	NNS
nyp.33433056925997	4873	23	of	of	IN
nyp.33433056925997	4873	24	orange	orange	JJ
nyp.33433056925997	4873	25	-	-	HYPH
nyp.33433056925997	4873	26	flower	flower	NN
nyp.33433056925997	4873	27	water	water	NN
nyp.33433056925997	4873	28	,	,	,
nyp.33433056925997	4873	29	as	as	RB
nyp.33433056925997	4873	30	much	much	JJ
nyp.33433056925997	4873	31	rose	rose	NN
nyp.33433056925997	4873	32	-	-	HYPH
nyp.33433056925997	4873	33	water	water	NN
nyp.33433056925997	4873	34	,	,	,
nyp.33433056925997	4873	35	with	with	IN
nyp.33433056925997	4873	36	musk	musk	NNP
nyp.33433056925997	4873	37	or	or	CC
nyp.33433056925997	4873	38	ambergris	ambergris	NN
nyp.33433056925997	4873	39	dissolved	dissolve	VBD
nyp.33433056925997	4873	40	in	in	IN
nyp.33433056925997	4873	41	it	-PRON-	PRP
nyp.33433056925997	4873	42	;	;	:
nyp.33433056925997	4873	43	put	put	VB
nyp.33433056925997	4873	44	all	all	PDT
nyp.33433056925997	4873	45	these	these	DT
nyp.33433056925997	4873	46	things	thing	NNS
nyp.33433056925997	4873	47	into	into	IN
nyp.33433056925997	4873	48	a	a	DT
nyp.33433056925997	4873	49	glass	glass	NN
nyp.33433056925997	4873	50	churn	churn	NN
nyp.33433056925997	4873	51	;	;	:
nyp.33433056925997	4873	52	shake	shake	VB
nyp.33433056925997	4873	53	them	-PRON-	PRP
nyp.33433056925997	4873	54	con-	con-	NN
nyp.33433056925997	4873	55	tinually	tinually	RB
nyp.33433056925997	4873	56	up	up	IN
nyp.33433056925997	4873	57	and	and	CC
nyp.33433056925997	4873	58	down	down	IN
nyp.33433056925997	4873	59	till	till	IN
nyp.33433056925997	4873	60	the	the	DT
nyp.33433056925997	4873	61	mass	mass	NN
nyp.33433056925997	4873	62	is	be	VBZ
nyp.33433056925997	4873	63	as	as	RB
nyp.33433056925997	4873	64	thick	thick	JJ
nyp.33433056925997	4873	65	as	as	IN
nyp.33433056925997	4873	66	butter	butter	NN
nyp.33433056925997	4873	67	;	;	:
nyp.33433056925997	4873	68	before	before	IN
nyp.33433056925997	4873	69	it	-PRON-	PRP
nyp.33433056925997	4873	70	is	be	VBZ
nyp.33433056925997	4873	71	broken	break	VBN
nyp.33433056925997	4873	72	,	,	,
nyp.33433056925997	4873	73	pour	pour	VB
nyp.33433056925997	4873	74	it	-PRON-	PRP
nyp.33433056925997	4873	75	all	all	DT
nyp.33433056925997	4873	76	into	into	IN
nyp.33433056925997	4873	77	a	a	DT
nyp.33433056925997	4873	78	clean	clean	JJ
nyp.33433056925997	4873	79	dish	dish	NN
nyp.33433056925997	4873	80	;	;	:
nyp.33433056925997	4873	81	take	take	VB
nyp.33433056925997	4873	82	out	out	RP
nyp.33433056925997	4873	83	the	the	DT
nyp.33433056925997	4873	84	nutmeg	nutmeg	NN
nyp.33433056925997	4873	85	and	and	CC
nyp.33433056925997	4873	86	the	the	DT
nyp.33433056925997	4873	87	mace	mace	NN
nyp.33433056925997	4873	88	;	;	:
nyp.33433056925997	4873	89	when	when	WRB
nyp.33433056925997	4873	90	it	-PRON-	PRP
nyp.33433056925997	4873	91	is	be	VBZ
nyp.33433056925997	4873	92	settled	settle	VBN
nyp.33433056925997	4873	93	smooth	smooth	JJ
nyp.33433056925997	4873	94	,	,	,
nyp.33433056925997	4873	95	scatter	scatter	VB
nyp.33433056925997	4873	96	some	some	DT
nyp.33433056925997	4873	97	comfits	comfit	NNS
nyp.33433056925997	4873	98	or	or	CC
nyp.33433056925997	4873	99	scrape	scrape	VB
nyp.33433056925997	4873	100	some	some	DT
nyp.33433056925997	4873	101	hard	hard	JJ
nyp.33433056925997	4873	102	sugar	sugar	NN
nyp.33433056925997	4873	103	upon	upon	IN
nyp.33433056925997	4873	104	it	-PRON-	PRP
nyp.33433056925997	4873	105	.	.	.
nyp.33433056925997	4874	1	Almond	Almond	NNP
nyp.33433056925997	4874	2	Paste	Paste	NNP
nyp.33433056925997	4874	3	,	,	,
nyp.33433056925997	4874	4	for	for	IN
nyp.33433056925997	4874	5	Shapes	Shapes	NNP
nyp.33433056925997	4874	6	,	,	,
nyp.33433056925997	4874	7	&	&	CC
nyp.33433056925997	4874	8	c.	c.	NNP
nyp.33433056925997	4874	9	Blanch	Blanch	NNP
nyp.33433056925997	4874	10	half	half	PDT
nyp.33433056925997	4874	11	a	a	DT
nyp.33433056925997	4874	12	pound	pound	NN
nyp.33433056925997	4874	13	of	of	IN
nyp.33433056925997	4874	14	almonds	almond	NNS
nyp.33433056925997	4874	15	in	in	IN
nyp.33433056925997	4874	16	cold	cold	JJ
nyp.33433056925997	4874	17	water	water	NN
nyp.33433056925997	4874	18	;	;	:
nyp.33433056925997	4874	19	let	let	VB
nyp.33433056925997	4874	20	them	-PRON-	PRP
nyp.33433056925997	4874	21	lie	lie	VB
nyp.33433056925997	4874	22	twenty	twenty	CD
nyp.33433056925997	4874	23	-	-	HYPH
nyp.33433056925997	4874	24	four	four	CD
nyp.33433056925997	4874	25	hours	hour	NNS
nyp.33433056925997	4874	26	in	in	IN
nyp.33433056925997	4874	27	cold	cold	JJ
nyp.33433056925997	4874	28	water	water	NN
nyp.33433056925997	4874	29	,	,	,
nyp.33433056925997	4874	30	then	then	RB
nyp.33433056925997	4874	31	beat	beat	VBD
nyp.33433056925997	4874	32	them	-PRON-	PRP
nyp.33433056925997	4874	33	in	in	IN
nyp.33433056925997	4874	34	a	a	DT
nyp.33433056925997	4874	35	mortar	mortar	NN
nyp.33433056925997	4874	36	,	,	,
nyp.33433056925997	4874	37	till	till	IN
nyp.33433056925997	4874	38	they	-PRON-	PRP
nyp.33433056925997	4874	39	are	be	VBP
nyp.33433056925997	4874	40	very	very	RB
nyp.33433056925997	4874	41	fine	fine	JJ
nyp.33433056925997	4874	42	,	,	,
nyp.33433056925997	4874	43	adding	add	VBG
nyp.33433056925997	4874	44	the	the	DT
nyp.33433056925997	4874	45	whites	white	NNS
nyp.33433056925997	4874	46	of	of	IN
nyp.33433056925997	4874	47	eggs	egg	NNS
nyp.33433056925997	4874	48	as	as	IN
nyp.33433056925997	4874	49	you	-PRON-	PRP
nyp.33433056925997	4874	50	beat	beat	VBD
nyp.33433056925997	4874	51	them	-PRON-	PRP
nyp.33433056925997	4874	52	.	.	.
nyp.33433056925997	4875	1	Put	put	VB
nyp.33433056925997	4875	2	them	-PRON-	PRP
nyp.33433056925997	4875	3	in	in	IN
nyp.33433056925997	4875	4	a	a	DT
nyp.33433056925997	4875	5	stewpan	stewpan	NN
nyp.33433056925997	4875	6	over	over	IN
nyp.33433056925997	4875	7	a	a	DT
nyp.33433056925997	4875	8	stove	stove	NN
nyp.33433056925997	4875	9	fire	fire	NN
nyp.33433056925997	4875	10	,	,	,
nyp.33433056925997	4875	11	with	with	IN
nyp.33433056925997	4875	12	half	half	PDT
nyp.33433056925997	4875	13	a	a	DT
nyp.33433056925997	4875	14	pound	pound	NN
nyp.33433056925997	4875	15	of	of	IN
nyp.33433056925997	4875	16	double	double	RB
nyp.33433056925997	4875	17	-	-	HYPH
nyp.33433056925997	4875	18	refined	refined	JJ
nyp.33433056925997	4875	19	sugar	sugar	NN
nyp.33433056925997	4875	20	,	,	,
nyp.33433056925997	4875	21	pounded	pound	VBD
nyp.33433056925997	4875	22	and	and	CC
nyp.33433056925997	4875	23	sifted	sift	VBD
nyp.33433056925997	4875	24	through	through	IN
nyp.33433056925997	4875	25	a	a	DT
nyp.33433056925997	4875	26	lawn	lawn	NN
nyp.33433056925997	4875	27	sieve	sieve	NN
nyp.33433056925997	4875	28	;	;	:
nyp.33433056925997	4875	29	stir	stir	VB
nyp.33433056925997	4875	30	it	-PRON-	PRP
nyp.33433056925997	4875	31	whịle	whịle	JJ
nyp.33433056925997	4875	32	over	over	IN
nyp.33433056925997	4875	33	the	the	DT
nyp.33433056925997	4875	34	fire	fire	NN
nyp.33433056925997	4875	35	,	,	,
nyp.33433056925997	4875	36	till	till	IN
nyp.33433056925997	4875	37	it	-PRON-	PRP
nyp.33433056925997	4875	38	becomes	become	VBZ
nyp.33433056925997	4875	39	a	a	DT
nyp.33433056925997	4875	40	little	little	JJ
nyp.33433056925997	4875	41	stiff	stiff	JJ
nyp.33433056925997	4875	42	;	;	:
nyp.33433056925997	4875	43	then	then	RB
nyp.33433056925997	4875	44	take	take	VB
nyp.33433056925997	4875	45	it	-PRON-	PRP
nyp.33433056925997	4875	46	out	out	RP
nyp.33433056925997	4875	47	,	,	,
nyp.33433056925997	4875	48	and	and	CC
nyp.33433056925997	4875	49	put	put	VBD
nyp.33433056925997	4875	50	it	-PRON-	PRP
nyp.33433056925997	4875	51	between	between	IN
nyp.33433056925997	4875	52	two	two	CD
nyp.33433056925997	4875	53	plates	plate	NNS
nyp.33433056925997	4875	54	,	,	,
nyp.33433056925997	4875	55	till	till	IN
nyp.33433056925997	4875	56	it	-PRON-	PRP
nyp.33433056925997	4875	57	is	be	VBZ
nyp.33433056925997	4875	58	cold	cold	JJ
nyp.33433056925997	4875	59	.	.	.
nyp.33433056925997	4876	1	Put	put	VB
nyp.33433056925997	4876	2	it	-PRON-	PRP
nyp.33433056925997	4876	3	in	in	IN
nyp.33433056925997	4876	4	a	a	DT
nyp.33433056925997	4876	5	pan	pan	NN
nyp.33433056925997	4876	6	,	,	,
nyp.33433056925997	4876	7	and	and	CC
nyp.33433056925997	4876	8	keep	keep	VB
nyp.33433056925997	4876	9	it	-PRON-	PRP
nyp.33433056925997	4876	10	for	for	IN
nyp.33433056925997	4876	11	use	use	NN
nyp.33433056925997	4876	12	.	.	.
nyp.33433056925997	4877	1	It	-PRON-	PRP
nyp.33433056925997	4877	2	will	will	MD
nyp.33433056925997	4877	3	keep	keep	VB
nyp.33433056925997	4877	4	a	a	DT
nyp.33433056925997	4877	5	great	great	JJ
nyp.33433056925997	4877	6	while	while	NN
nyp.33433056925997	4877	7	in	in	IN
nyp.33433056925997	4877	8	a	a	DT
nyp.33433056925997	4877	9	cool	cool	JJ
nyp.33433056925997	4877	10	place	place	NN
nyp.33433056925997	4877	11	.	.	.
nyp.33433056925997	4878	1	When	when	WRB
nyp.33433056925997	4878	2	you	-PRON-	PRP
nyp.33433056925997	4878	3	use	use	VBP
nyp.33433056925997	4878	4	it	-PRON-	PRP
nyp.33433056925997	4878	5	,	,	,
nyp.33433056925997	4878	6	pound	pound	VB
nyp.33433056925997	4878	7	it	-PRON-	PRP
nyp.33433056925997	4878	8	a	a	DT
nyp.33433056925997	4878	9	little	little	JJ
nyp.33433056925997	4878	10	in	in	IN
nyp.33433056925997	4878	11	a	a	DT
nyp.33433056925997	4878	12	mortar	mortar	NN
nyp.33433056925997	4878	13	,	,	,
nyp.33433056925997	4878	14	or	or	CC
nyp.33433056925997	4878	15	mould	mould	VB
nyp.33433056925997	4878	16	it	-PRON-	PRP
nyp.33433056925997	4878	17	in	in	IN
nyp.33433056925997	4878	18	your	-PRON-	PRP$
nyp.33433056925997	4878	19	hands	hand	NNS
nyp.33433056925997	4878	20	;	;	:
nyp.33433056925997	4878	21	then	then	RB
nyp.33433056925997	4878	22	roll	roll	VB
nyp.33433056925997	4878	23	it	-PRON-	PRP
nyp.33433056925997	4878	24	out	out	RP
nyp.33433056925997	4878	25	thin	thin	RB
nyp.33433056925997	4878	26	in	in	IN
nyp.33433056925997	4878	27	what-	what-	NN
nyp.33433056925997	4878	28	ever	ever	RB
nyp.33433056925997	4878	29	shape	shape	VB
nyp.33433056925997	4878	30	you	-PRON-	PRP
nyp.33433056925997	4878	31	choose	choose	VBP
nyp.33433056925997	4878	32	,	,	,
nyp.33433056925997	4878	33	or	or	CC
nyp.33433056925997	4878	34	make	make	VB
nyp.33433056925997	4878	35	it	-PRON-	PRP
nyp.33433056925997	4878	36	up	up	RP
nyp.33433056925997	4878	37	into	into	IN
nyp.33433056925997	4878	38	walnuts	walnut	NNS
nyp.33433056925997	4878	39	or	or	CC
nyp.33433056925997	4878	40	other	other	JJ
nyp.33433056925997	4878	41	moulds	mould	NNS
nyp.33433056925997	4878	42	;	;	:
nyp.33433056925997	4878	43	press	press	VB
nyp.33433056925997	4878	44	it	-PRON-	PRP
nyp.33433056925997	4878	45	down	down	RB
nyp.33433056925997	4878	46	close	close	RB
nyp.33433056925997	4878	47	that	that	IN
nyp.33433056925997	4878	48	it	-PRON-	PRP
nyp.33433056925997	4878	49	may	may	MD
nyp.33433056925997	4878	50	receive	receive	VB
nyp.33433056925997	4878	51	the	the	DT
nyp.33433056925997	4878	52	impression	impression	NN
nyp.33433056925997	4878	53	of	of	IN
nyp.33433056925997	4878	54	the	the	DT
nyp.33433056925997	4878	55	nut	nut	NNP
nyp.33433056925997	4878	56	,	,	,
nyp.33433056925997	4878	57	&	&	CC
nyp.33433056925997	4878	58	c.	c.	NNP
nyp.33433056925997	4878	59	,	,	,
nyp.33433056925997	4878	60	and	and	CC
nyp.33433056925997	4878	61	with	with	IN
nyp.33433056925997	4878	62	a	a	DT
nyp.33433056925997	4878	63	pin	pin	NN
nyp.33433056925997	4878	64	take	take	VB
nyp.33433056925997	4878	65	it	-PRON-	PRP
nyp.33433056925997	4878	66	out	out	IN
nyp.33433056925997	4878	67	of	of	IN
nyp.33433056925997	4878	68	the	the	DT
nyp.33433056925997	4878	69	mould	mould	NN
nyp.33433056925997	4878	70	and	and	CC
nyp.33433056925997	4878	71	turn	turn	VB
nyp.33433056925997	4878	72	it	-PRON-	PRP
nyp.33433056925997	4878	73	out	out	RP
nyp.33433056925997	4878	74	upon	upon	IN
nyp.33433056925997	4878	75	copper	copper	NN
nyp.33433056925997	4878	76	sheets	sheet	NNS
nyp.33433056925997	4878	77	,	,	,
nyp.33433056925997	4878	78	and	and	CC
nyp.33433056925997	4878	79	so	so	RB
nyp.33433056925997	4878	80	proceed	proceed	VB
nyp.33433056925997	4878	81	till	till	IN
nyp.33433056925997	4878	82	you	-PRON-	PRP
nyp.33433056925997	4878	83	have	have	VBP
nyp.33433056925997	4878	84	a	a	DT
nyp.33433056925997	4878	85	sufficient	sufficient	JJ
nyp.33433056925997	4878	86	quantity	quantity	NN
nyp.33433056925997	4878	87	.	.	.
nyp.33433056925997	4879	1	The	the	DT
nyp.33433056925997	4879	2	mould	mould	NN
nyp.33433056925997	4879	3	should	should	MD
nyp.33433056925997	4879	4	be	be	VB
nyp.33433056925997	4879	5	lightly	lightly	RB
nyp.33433056925997	4879	6	touched	touch	VBN
nyp.33433056925997	4879	7	with	with	IN
nyp.33433056925997	4879	8	oil	oil	NN
nyp.33433056925997	4879	9	.	.	.
nyp.33433056925997	4880	1	Bake	bake	VB
nyp.33433056925997	4880	2	them	-PRON-	PRP
nyp.33433056925997	4880	3	of	of	IN
nyp.33433056925997	4880	4	a	a	DT
nyp.33433056925997	4880	5	light	light	JJ
nyp.33433056925997	4880	6	brown	brown	NN
nyp.33433056925997	4880	7	;	;	:
nyp.33433056925997	4880	8	fill	fill	VB
nyp.33433056925997	4880	9	them	-PRON-	PRP
nyp.33433056925997	4880	10	with	with	IN
nyp.33433056925997	4880	11	sweetmeats	sweetmeat	NNS
nyp.33433056925997	4880	12	,	,	,
nyp.33433056925997	4880	13	&	&	CC
nyp.33433056925997	4880	14	c.	c.	NNP
nyp.33433056925997	4880	15	and	and	CC
nyp.33433056925997	4880	16	such	such	JJ
nyp.33433056925997	4880	17	as	as	IN
nyp.33433056925997	4880	18	should	should	MD
nyp.33433056925997	4880	19	be	be	VB
nyp.33433056925997	4880	20	closed	close	VBN
nyp.33433056925997	4880	21	,	,	,
nyp.33433056925997	4880	22	as	as	IN
nyp.33433056925997	4880	23	nuts	nut	NNS
nyp.33433056925997	4880	24	,	,	,
nyp.33433056925997	4880	25	&	&	CC
nyp.33433056925997	4880	26	c.	c.	NNP
nyp.33433056925997	4880	27	cement	cement	NNP
nyp.33433056925997	4880	28	together	together	RB
nyp.33433056925997	4880	29	with	with	IN
nyp.33433056925997	4880	30	isinglass	isinglass	NN
nyp.33433056925997	4880	31	boiled	boil	VBN
nyp.33433056925997	4880	32	down	down	RP
nyp.33433056925997	4880	33	to	to	IN
nyp.33433056925997	4880	34	a	a	DT
nyp.33433056925997	4880	35	proper	proper	JJ
nyp.33433056925997	4880	36	consistence	consistence	NN
nyp.33433056925997	4880	37	.	.	.
nyp.33433056925997	4881	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	4881	2	.	.	.
nyp.33433056925997	4882	1	217	217	CD
nyp.33433056925997	4882	2	Almond	Almond	NNP
nyp.33433056925997	4882	3	Puffs	Puffs	NNPS
nyp.33433056925997	4882	4	.	.	.
nyp.33433056925997	4883	1	Take	take	VB
nyp.33433056925997	4883	2	one	one	CD
nyp.33433056925997	4883	3	pound	pound	NN
nyp.33433056925997	4883	4	of	of	IN
nyp.33433056925997	4883	5	fine	fine	JJ
nyp.33433056925997	4883	6	sugar	sugar	NN
nyp.33433056925997	4883	7	,	,	,
nyp.33433056925997	4883	8	and	and	CC
nyp.33433056925997	4883	9	put	put	VBD
nyp.33433056925997	4883	10	water	water	NN
nyp.33433056925997	4883	11	to	to	IN
nyp.33433056925997	4883	12	it	-PRON-	PRP
nyp.33433056925997	4883	13	to	to	TO
nyp.33433056925997	4883	14	make	make	VB
nyp.33433056925997	4883	15	a	a	DT
nyp.33433056925997	4883	16	wet	wet	JJ
nyp.33433056925997	4883	17	candy	candy	NN
nyp.33433056925997	4883	18	:	:	:
nyp.33433056925997	4883	19	boil	boil	VB
nyp.33433056925997	4883	20	it	-PRON-	PRP
nyp.33433056925997	4883	21	till	till	IN
nyp.33433056925997	4883	22	pretty	pretty	RB
nyp.33433056925997	4883	23	thick	thick	JJ
nyp.33433056925997	4883	24	;	;	:
nyp.33433056925997	4883	25	then	then	RB
nyp.33433056925997	4883	26	put	put	VB
nyp.33433056925997	4883	27	in	in	RP
nyp.33433056925997	4883	28	a	a	DT
nyp.33433056925997	4883	29	pound	pound	NN
nyp.33433056925997	4883	30	of	of	IN
nyp.33433056925997	4883	31	beaten	beat	VBN
nyp.33433056925997	4883	32	almonds	almond	NNS
nyp.33433056925997	4883	33	,	,	,
nyp.33433056925997	4883	34	and	and	CC
nyp.33433056925997	4883	35	mix	mix	VB
nyp.33433056925997	4883	36	them	-PRON-	PRP
nyp.33433056925997	4883	37	together	together	RB
nyp.33433056925997	4883	38	,	,	,
nyp.33433056925997	4883	39	still	still	RB
nyp.33433056925997	4883	40	keeping	keep	VBG
nyp.33433056925997	4883	41	it	-PRON-	PRP
nyp.33433056925997	4883	42	stirred	stir	VBD
nyp.33433056925997	4883	43	over	over	IN
nyp.33433056925997	4883	44	a	a	DT
nyp.33433056925997	4883	45	slow	slow	JJ
nyp.33433056925997	4883	46	fire	fire	NN
nyp.33433056925997	4883	47	,	,	,
nyp.33433056925997	4883	48	but	but	CC
nyp.33433056925997	4883	49	it	-PRON-	PRP
nyp.33433056925997	4883	50	must	must	MD
nyp.33433056925997	4883	51	not	not	RB
nyp.33433056925997	4883	52	boil	boil	VB
nyp.33433056925997	4883	53	,	,	,
nyp.33433056925997	4883	54	till	till	IN
nyp.33433056925997	4883	55	it	-PRON-	PRP
nyp.33433056925997	4883	56	is	be	VBZ
nyp.33433056925997	4883	57	as	as	RB
nyp.33433056925997	4883	58	dry	dry	JJ
nyp.33433056925997	4883	59	as	as	IN
nyp.33433056925997	4883	60	paste	paste	NN
nyp.33433056925997	4883	61	.	.	.
nyp.33433056925997	4884	1	Then	then	RB
nyp.33433056925997	4884	2	beat	beat	VB
nyp.33433056925997	4884	3	it	-PRON-	PRP
nyp.33433056925997	4884	4	a	a	DT
nyp.33433056925997	4884	5	little	little	JJ
nyp.33433056925997	4884	6	in	in	IN
nyp.33433056925997	4884	7	a	a	DT
nyp.33433056925997	4884	8	mortar	mortar	NN
nyp.33433056925997	4884	9	;	;	:
nyp.33433056925997	4884	10	put	put	VBN
nyp.33433056925997	4884	11	in	in	IN
nyp.33433056925997	4884	12	the	the	DT
nyp.33433056925997	4884	13	peel	peel	NN
nyp.33433056925997	4884	14	of	of	IN
nyp.33433056925997	4884	15	a	a	DT
nyp.33433056925997	4884	16	lemon	lemon	NN
nyp.33433056925997	4884	17	grated	grate	VBN
nyp.33433056925997	4884	18	,	,	,
nyp.33433056925997	4884	19	and	and	CC
nyp.33433056925997	4884	20	a	a	DT
nyp.33433056925997	4884	21	pound	pound	NN
nyp.33433056925997	4884	22	of	of	IN
nyp.33433056925997	4884	23	sifted	sift	VBN
nyp.33433056925997	4884	24	sugar	sugar	NN
nyp.33433056925997	4884	25	;	;	:
nyp.33433056925997	4884	26	rub	rub	VB
nyp.33433056925997	4884	27	them	-PRON-	PRP
nyp.33433056925997	4884	28	well	well	RB
nyp.33433056925997	4884	29	together	together	RB
nyp.33433056925997	4884	30	,	,	,
nyp.33433056925997	4884	31	and	and	CC
nyp.33433056925997	4884	32	wet	wet	VB
nyp.33433056925997	4884	33	this	this	DT
nyp.33433056925997	4884	34	with	with	IN
nyp.33433056925997	4884	35	the	the	DT
nyp.33433056925997	4884	36	froth	froth	NN
nyp.33433056925997	4884	37	of	of	IN
nyp.33433056925997	4884	38	whites	white	NNS
nyp.33433056925997	4884	39	of	of	IN
nyp.33433056925997	4884	40	eggs	egg	NNS
nyp.33433056925997	4884	41	.	.	.
nyp.33433056925997	4885	1	Another	another	DT
nyp.33433056925997	4885	2	way	way	NN
nyp.33433056925997	4885	3	Blanch	blanch	VB
nyp.33433056925997	4885	4	and	and	CC
nyp.33433056925997	4885	5	beat	beat	VBD
nyp.33433056925997	4885	6	fine	fine	RB
nyp.33433056925997	4885	7	two	two	CD
nyp.33433056925997	4885	8	ounces	ounce	NNS
nyp.33433056925997	4885	9	of	of	IN
nyp.33433056925997	4885	10	sweet	sweet	JJ
nyp.33433056925997	4885	11	almonds	almond	NNS
nyp.33433056925997	4885	12	,	,	,
nyp.33433056925997	4885	13	with	with	IN
nyp.33433056925997	4885	14	orange	orange	JJ
nyp.33433056925997	4885	15	-	-	HYPH
nyp.33433056925997	4885	16	flower	flower	NN
nyp.33433056925997	4885	17	water	water	NN
nyp.33433056925997	4885	18	,	,	,
nyp.33433056925997	4885	19	or	or	CC
nyp.33433056925997	4885	20	brandy	brandy	NN
nyp.33433056925997	4885	21	;	;	:
nyp.33433056925997	4885	22	beat	beat	VBD
nyp.33433056925997	4885	23	the	the	DT
nyp.33433056925997	4885	24	whites	white	NNS
nyp.33433056925997	4885	25	of	of	IN
nyp.33433056925997	4885	26	three	three	CD
nyp.33433056925997	4885	27	eggs	egg	NNS
nyp.33433056925997	4885	28	to	to	IN
nyp.33433056925997	4885	29	a	a	DT
nyp.33433056925997	4885	30	very	very	RB
nyp.33433056925997	4885	31	high	high	JJ
nyp.33433056925997	4885	32	froth	froth	NN
nyp.33433056925997	4885	33	,	,	,
nyp.33433056925997	4885	34	and	and	CC
nyp.33433056925997	4885	35	then	then	RB
nyp.33433056925997	4885	36	strew	strew	VB
nyp.33433056925997	4885	37	in	in	IN
nyp.33433056925997	4885	38	a	a	DT
nyp.33433056925997	4885	39	little	little	JJ
nyp.33433056925997	4885	40	sifted	sift	VBN
nyp.33433056925997	4885	41	sugar	sugar	NN
nyp.33433056925997	4885	42	till	till	IN
nyp.33433056925997	4885	43	it	-PRON-	PRP
nyp.33433056925997	4885	44	is	be	VBZ
nyp.33433056925997	4885	45	as	as	RB
nyp.33433056925997	4885	46	stiff	stiff	JJ
nyp.33433056925997	4885	47	as	as	IN
nyp.33433056925997	4885	48	paste	paste	NN
nyp.33433056925997	4885	49	.	.	.
nyp.33433056925997	4886	1	Lay	lay	VB
nyp.33433056925997	4886	2	it	-PRON-	PRP
nyp.33433056925997	4886	3	in	in	IN
nyp.33433056925997	4886	4	cakes	cake	NNS
nyp.33433056925997	4886	5	,	,	,
nyp.33433056925997	4886	6	and	and	CC
nyp.33433056925997	4886	7	bake	bake	VB
nyp.33433056925997	4886	8	it	-PRON-	PRP
nyp.33433056925997	4886	9	on	on	IN
nyp.33433056925997	4886	10	paper	paper	NN
nyp.33433056925997	4886	11	in	in	IN
nyp.33433056925997	4886	12	a	a	DT
nyp.33433056925997	4886	13	cool	cool	JJ
nyp.33433056925997	4886	14	oven	oven	NN
nyp.33433056925997	4886	15	.	.	.
nyp.33433056925997	4887	1	Angelica	Angelica	NNP
nyp.33433056925997	4887	2	,	,	,
nyp.33433056925997	4887	3	to	to	IN
nyp.33433056925997	4887	4	candy	candy	NN
nyp.33433056925997	4887	5	.	.	.
nyp.33433056925997	4888	1	Take	take	VB
nyp.33433056925997	4888	2	the	the	DT
nyp.33433056925997	4888	3	youngest	young	JJS
nyp.33433056925997	4888	4	shoots	shoot	NNS
nyp.33433056925997	4888	5	;	;	:
nyp.33433056925997	4888	6	scrape	scrape	VB
nyp.33433056925997	4888	7	and	and	CC
nyp.33433056925997	4888	8	boil	boil	VB
nyp.33433056925997	4888	9	them	-PRON-	PRP
nyp.33433056925997	4888	10	in	in	IN
nyp.33433056925997	4888	11	water	water	NN
nyp.33433056925997	4888	12	till	till	IN
nyp.33433056925997	4888	13	tender	tender	NN
nyp.33433056925997	4888	14	,	,	,
nyp.33433056925997	4888	15	and	and	CC
nyp.33433056925997	4888	16	put	put	VBD
nyp.33433056925997	4888	17	them	-PRON-	PRP
nyp.33433056925997	4888	18	on	on	IN
nyp.33433056925997	4888	19	a	a	DT
nyp.33433056925997	4888	20	cloth	cloth	NN
nyp.33433056925997	4888	21	to	to	TO
nyp.33433056925997	4888	22	drain	drain	VB
nyp.33433056925997	4888	23	.	.	.
nyp.33433056925997	4889	1	Make	make	VB
nyp.33433056925997	4889	2	a	a	DT
nyp.33433056925997	4889	3	very	very	RB
nyp.33433056925997	4889	4	strong	strong	JJ
nyp.33433056925997	4889	5	syrup	syrup	NN
nyp.33433056925997	4889	6	of	of	IN
nyp.33433056925997	4889	7	sugar	sugar	NN
nyp.33433056925997	4889	8	;	;	:
nyp.33433056925997	4889	9	put	put	VBN
nyp.33433056925997	4889	10	in	in	IN
nyp.33433056925997	4889	11	the	the	DT
nyp.33433056925997	4889	12	angelica	angelica	NN
nyp.33433056925997	4889	13	while	while	IN
nyp.33433056925997	4889	14	the	the	DT
nyp.33433056925997	4889	15	syrup	syrup	NN
nyp.33433056925997	4889	16	is	be	VBZ
nyp.33433056925997	4889	17	hot	hot	JJ
nyp.33433056925997	4889	18	,	,	,
nyp.33433056925997	4889	19	but	but	CC
nyp.33433056925997	4889	20	not	not	RB
nyp.33433056925997	4889	21	boiling	boil	VBG
nyp.33433056925997	4889	22	.	.	.
nyp.33433056925997	4890	1	Set	set	VB
nyp.33433056925997	4890	2	it	-PRON-	PRP
nyp.33433056925997	4890	3	in	in	IN
nyp.33433056925997	4890	4	a	a	DT
nyp.33433056925997	4890	5	tin	tin	NN
nyp.33433056925997	4890	6	before	before	IN
nyp.33433056925997	4890	7	the	the	DT
nyp.33433056925997	4890	8	fire	fire	NN
nyp.33433056925997	4890	9	,	,	,
nyp.33433056925997	4890	10	or	or	CC
nyp.33433056925997	4890	11	in	in	IN
nyp.33433056925997	4890	12	the	the	DT
nyp.33433056925997	4890	13	sun	sun	NN
nyp.33433056925997	4890	14	,	,	,
nyp.33433056925997	4890	15	for	for	IN
nyp.33433056925997	4890	16	three	three	CD
nyp.33433056925997	4890	17	or	or	CC
nyp.33433056925997	4890	18	four	four	CD
nyp.33433056925997	4890	19	days	day	NNS
nyp.33433056925997	4890	20	,	,	,
nyp.33433056925997	4890	21	to	to	TO
nyp.33433056925997	4890	22	dry	dry	VB
nyp.33433056925997	4890	23	.	.	.
nyp.33433056925997	4891	1	Apples	apple	NNS
nyp.33433056925997	4891	2	,	,	,
nyp.33433056925997	4891	3	to	to	TO
nyp.33433056925997	4891	4	do	do	VB
nyp.33433056925997	4891	5	.	.	.
nyp.33433056925997	4892	1	Scoop	scoop	VB
nyp.33433056925997	4892	2	as	as	RB
nyp.33433056925997	4892	3	many	many	JJ
nyp.33433056925997	4892	4	apples	apple	NNS
nyp.33433056925997	4892	5	as	as	IN
nyp.33433056925997	4892	6	you	-PRON-	PRP
nyp.33433056925997	4892	7	choose	choose	VBP
nyp.33433056925997	4892	8	to	to	TO
nyp.33433056925997	4892	9	do	do	VB
nyp.33433056925997	4892	10	;	;	:
nyp.33433056925997	4892	11	dip	dip	VB
nyp.33433056925997	4892	12	them	-PRON-	PRP
nyp.33433056925997	4892	13	several	several	JJ
nyp.33433056925997	4892	14	times	time	NNS
nyp.33433056925997	4892	15	in	in	IN
nyp.33433056925997	4892	16	syrup	syrup	NN
nyp.33433056925997	4892	17	,	,	,
nyp.33433056925997	4892	18	and	and	CC
nyp.33433056925997	4892	19	fill	fill	VB
nyp.33433056925997	4892	20	them	-PRON-	PRP
nyp.33433056925997	4892	21	with	with	IN
nyp.33433056925997	4892	22	preserved	preserved	JJ
nyp.33433056925997	4892	23	raspberries	raspberry	NNS
nyp.33433056925997	4892	24	or	or	CC
nyp.33433056925997	4892	25	apri-	apri-	NN
nyp.33433056925997	4892	26	cots	cot	NNS
nyp.33433056925997	4892	27	;	;	:
nyp.33433056925997	4892	28	then	then	RB
nyp.33433056925997	4892	29	roll	roll	VB
nyp.33433056925997	4892	30	them	-PRON-	PRP
nyp.33433056925997	4892	31	in	in	IN
nyp.33433056925997	4892	32	paste	paste	NN
nyp.33433056925997	4892	33	,	,	,
nyp.33433056925997	4892	34	and	and	CC
nyp.33433056925997	4892	35	when	when	WRB
nyp.33433056925997	4892	36	baked	bake	VBN
nyp.33433056925997	4892	37	put	put	VBD
nyp.33433056925997	4892	38	on	on	IN
nyp.33433056925997	4892	39	them	-PRON-	PRP
nyp.33433056925997	4892	40	either	either	CC
nyp.33433056925997	4892	41	a	a	DT
nyp.33433056925997	4892	42	white	white	JJ
nyp.33433056925997	4892	43	iceing	iceing	NN
nyp.33433056925997	4892	44	,	,	,
nyp.33433056925997	4892	45	or	or	CC
nyp.33433056925997	4892	46	with	with	IN
nyp.33433056925997	4892	47	the	the	DT
nyp.33433056925997	4892	48	white	white	NN
nyp.33433056925997	4892	49	of	of	IN
nyp.33433056925997	4892	50	an	an	DT
nyp.33433056925997	4892	51	egg	egg	NN
nyp.33433056925997	4892	52	rub	rub	VB
nyp.33433056925997	4892	53	them	-PRON-	PRP
nyp.33433056925997	4892	54	over	over	RP
nyp.33433056925997	4892	55	;	;	:
nyp.33433056925997	4892	56	sift	sift	VB
nyp.33433056925997	4892	57	on	on	IN
nyp.33433056925997	4892	58	sugar	sugar	NN
nyp.33433056925997	4892	59	,	,	,
nyp.33433056925997	4892	60	and	and	CC
nyp.33433056925997	4892	61	glaze	glaze	VB
nyp.33433056925997	4892	62	them	-PRON-	PRP
nyp.33433056925997	4892	63	with	with	IN
nyp.33433056925997	4892	64	a	a	DT
nyp.33433056925997	4892	65	hot	hot	JJ
nyp.33433056925997	4892	66	salamander	salamander	NN
nyp.33433056925997	4892	67	.	.	.
nyp.33433056925997	4893	1	Pippins	Pippins	NNPS
nyp.33433056925997	4893	2	,	,	,
nyp.33433056925997	4893	3	to	to	IN
nyp.33433056925997	4893	4	candy	candy	NN
nyp.33433056925997	4893	5	.	.	.
nyp.33433056925997	4894	1	Take	take	VB
nyp.33433056925997	4894	2	fine	fine	JJ
nyp.33433056925997	4894	3	large	large	JJ
nyp.33433056925997	4894	4	pippins	pippin	NNS
nyp.33433056925997	4894	5	;	;	:
nyp.33433056925997	4894	6	pare	pare	VB
nyp.33433056925997	4894	7	and	and	CC
nyp.33433056925997	4894	8	core	core	VB
nyp.33433056925997	4894	9	them	-PRON-	PRP
nyp.33433056925997	4894	10	whole	whole	RB
nyp.33433056925997	4894	11	into	into	IN
nyp.33433056925997	4894	12	an	an	DT
nyp.33433056925997	4894	13	earthen	earthen	JJ
nyp.33433056925997	4894	14	platter	platter	NN
nyp.33433056925997	4894	15	:	:	:
nyp.33433056925997	4894	16	strew	strew	VB
nyp.33433056925997	4894	17	over	over	IN
nyp.33433056925997	4894	18	them	-PRON-	PRP
nyp.33433056925997	4894	19	fine	fine	JJ
nyp.33433056925997	4894	20	sugar	sugar	NN
nyp.33433056925997	4894	21	;	;	:
nyp.33433056925997	4894	22	and	and	CC
nyp.33433056925997	4894	23	sprinkle	sprinkle	VB
nyp.33433056925997	4894	24	on	on	RP
nyp.33433056925997	4894	25	the	the	DT
nyp.33433056925997	4894	26	sugar	sugar	NN
nyp.33433056925997	4894	27	a	a	DT
nyp.33433056925997	4894	28	little	little	JJ
nyp.33433056925997	4894	29	rose	rose	NN
nyp.33433056925997	4894	30	-	-	HYPH
nyp.33433056925997	4894	31	water	water	NN
nyp.33433056925997	4894	32	.	.	.
nyp.33433056925997	4895	1	Bake	bake	VB
nyp.33433056925997	4895	2	them	-PRON-	PRP
nyp.33433056925997	4895	3	in	in	IN
nyp.33433056925997	4895	4	an	an	DT
nyp.33433056925997	4895	5	oven	oven	NN
nyp.33433056925997	4895	6	as	as	RB
nyp.33433056925997	4895	7	hot	hot	JJ
nyp.33433056925997	4895	8	as	as	IN
nyp.33433056925997	4895	9	for	for	IN
nyp.33433056925997	4895	10	manchet	manchet	NNP
nyp.33433056925997	4895	11	,	,	,
nyp.33433056925997	4895	12	and	and	CC
nyp.33433056925997	4895	13	stop	stop	VB
nyp.33433056925997	4895	14	it	-PRON-	PRP
nyp.33433056925997	4895	15	up	up	RP
nyp.33433056925997	4895	16	close	close	RB
nyp.33433056925997	4895	17	.	.	.
nyp.33433056925997	4896	1	Let	let	VB
nyp.33433056925997	4896	2	them	-PRON-	PRP
nyp.33433056925997	4896	3	remain	remain	VB
nyp.33433056925997	4896	4	there	there	RB
nyp.33433056925997	4896	5	half	half	PDT
nyp.33433056925997	4896	6	an	an	DT
nyp.33433056925997	4896	7	hour	hour	NN
nyp.33433056925997	4896	8	;	;	:
nyp.33433056925997	4896	9	then	then	RB
nyp.33433056925997	4896	10	take	take	VB
nyp.33433056925997	4896	11	them	-PRON-	PRP
nyp.33433056925997	4896	12	out	out	IN
nyp.33433056925997	4896	13	of	of	IN
nyp.33433056925997	4896	14	the	the	DT
nyp.33433056925997	4896	15	dish	dish	NN
nyp.33433056925997	4896	16	,	,	,
nyp.33433056925997	4896	17	and	and	CC
nyp.33433056925997	4896	18	lay	lie	VBD
nyp.33433056925997	4896	19	them	-PRON-	PRP
nyp.33433056925997	4896	20	on	on	IN
nyp.33433056925997	4896	21	the	the	DT
nyp.33433056925997	4896	22	bottom	bottom	NN
nyp.33433056925997	4896	23	of	of	IN
nyp.33433056925997	4896	24	a	a	DT
nyp.33433056925997	4896	25	sieve	sieve	NN
nyp.33433056925997	4896	26	;	;	:
nyp.33433056925997	4896	27	leave	leave	VB
nyp.33433056925997	4896	28	them	-PRON-	PRP
nyp.33433056925997	4896	29	three	three	CD
nyp.33433056925997	4896	30	or	or	CC
nyp.33433056925997	4896	31	four	four	CD
nyp.33433056925997	4896	32	days	day	NNS
nyp.33433056925997	4896	33	,	,	,
nyp.33433056925997	4896	34	till	till	IN
nyp.33433056925997	4896	35	quite	quite	RB
nyp.33433056925997	4896	36	dry	dry	JJ
nyp.33433056925997	4896	37	,	,	,
nyp.33433056925997	4896	38	when	when	WRB
nyp.33433056925997	4896	39	they	-PRON-	PRP
nyp.33433056925997	4896	40	will	will	MD
nyp.33433056925997	4896	41	look	look	VB
nyp.33433056925997	4896	42	clear	clear	JJ
nyp.33433056925997	4896	43	as	as	IN
nyp.33433056925997	4896	44	amber	amber	NN
nyp.33433056925997	4896	45	,	,	,
nyp.33433056925997	4896	46	and	and	CC
nyp.33433056925997	4896	47	be	be	VB
nyp.33433056925997	4896	48	finely	finely	RB
nyp.33433056925997	4896	49	candied	candy	VBN
nyp.33433056925997	4896	50	.	.	.
nyp.33433056925997	4897	1	Pippins	Pippins	NNPS
nyp.33433056925997	4897	2	,	,	,
nyp.33433056925997	4897	3	to	to	TO
nyp.33433056925997	4897	4	dry	dry	VB
nyp.33433056925997	4897	5	.	.	.
nyp.33433056925997	4898	1	Take	take	VB
nyp.33433056925997	4898	2	two	two	CD
nyp.33433056925997	4898	3	pounds	pound	NNS
nyp.33433056925997	4898	4	of	of	IN
nyp.33433056925997	4898	5	fine	fine	JJ
nyp.33433056925997	4898	6	sugar	sugar	NN
nyp.33433056925997	4898	7	and	and	CC
nyp.33433056925997	4898	8	a	a	DT
nyp.33433056925997	4898	9	pint	pint	NN
nyp.33433056925997	4898	10	of	of	IN
nyp.33433056925997	4898	11	water	water	NN
nyp.33433056925997	4898	12	;	;	:
nyp.33433056925997	4898	13	let	let	VB
nyp.33433056925997	4898	14	it	-PRON-	PRP
nyp.33433056925997	4898	15	boil	boil	VB
nyp.33433056925997	4898	16	up	up	RP
nyp.33433056925997	4898	17	and	and	CC
nyp.33433056925997	4898	18	skim	skim	VB
nyp.33433056925997	4898	19	it	-PRON-	PRP
nyp.33433056925997	4898	20	;	;	:
nyp.33433056925997	4898	21	put	put	VBN
nyp.33433056925997	4898	22	in	in	RP
nyp.33433056925997	4898	23	sixteen	sixteen	CD
nyp.33433056925997	4898	24	quarters	quarter	NNS
nyp.33433056925997	4898	25	of	of	IN
nyp.33433056925997	4898	26	Kentish	Kentish	NNP
nyp.33433056925997	4898	27	pippins	pippin	NNS
nyp.33433056925997	4898	28	pared	pare	VBD
nyp.33433056925997	4898	29	and	and	CC
nyp.33433056925997	4898	30	cored	core	VBD
nyp.33433056925997	4898	31	,	,	,
nyp.33433056925997	4898	32	and	and	CC
nyp.33433056925997	4898	33	let	let	VB
nyp.33433056925997	4898	34	them	-PRON-	PRP
nyp.33433056925997	4898	35	boil	boil	VB
nyp.33433056925997	4898	36	fast	fast	RB
nyp.33433056925997	4898	37	till	till	IN
nyp.33433056925997	4898	38	they	-PRON-	PRP
nyp.33433056925997	4898	39	are	be	VBP
nyp.33433056925997	4898	40	very	very	RB
nyp.33433056925997	4898	41	clear	clear	JJ
nyp.33433056925997	4898	42	.	.	.
nyp.33433056925997	4899	1	Put	put	VB
nyp.33433056925997	4899	2	in	in	RP
nyp.33433056925997	4899	3	a	a	DT
nyp.33433056925997	4899	4	pint	pint	NN
nyp.33433056925997	4899	5	of	of	IN
nyp.33433056925997	4899	6	jelly	jelly	NN
nyp.33433056925997	4899	7	of	of	IN
nyp.33433056925997	4899	8	pippins	pippin	NNS
nyp.33433056925997	4899	9	,	,	,
nyp.33433056925997	4899	10	and	and	CC
nyp.33433056925997	4899	11	boil	boil	VB
nyp.33433056925997	4899	12	it	-PRON-	PRP
nyp.33433056925997	4899	13	till	till	IN
nyp.33433056925997	4899	14	it	-PRON-	PRP
nyp.33433056925997	4899	15	jellies	jelly	VBZ
nyp.33433056925997	4899	16	;	;	:
nyp.33433056925997	4899	17	then	then	RB
nyp.33433056925997	4899	18	put	put	VB
nyp.33433056925997	4899	19	in	in	RP
nyp.33433056925997	4899	20	the	the	DT
nyp.33433056925997	4899	21	juice	juice	NN
nyp.33433056925997	4899	22	of	of	IN
nyp.33433056925997	4899	23	a	a	DT
nyp.33433056925997	4899	24	lemon	lemon	NN
nyp.33433056925997	4899	25	;	;	:
nyp.33433056925997	4899	26	just	just	RB
nyp.33433056925997	4899	27	let	let	VB
nyp.33433056925997	4899	28	it	-PRON-	PRP
nyp.33433056925997	4899	29	boil	boil	VB
nyp.33433056925997	4899	30	up	up	RP
nyp.33433056925997	4899	31	,	,	,
nyp.33433056925997	4899	32	and	and	CC
nyp.33433056925997	4899	33	put	put	VBD
nyp.33433056925997	4899	34	them	-PRON-	PRP
nyp.33433056925997	4899	35	in	in	IN
nyp.33433056925997	4899	36	bottles	bottle	NNS
nyp.33433056925997	4899	37	.	.	.
nyp.33433056925997	4900	1	You	-PRON-	PRP
nyp.33433056925997	4900	2	may	may	MD
nyp.33433056925997	4900	3	put	put	VB
nyp.33433056925997	4900	4	in	in	IN
nyp.33433056925997	4900	5	the	the	DT
nyp.33433056925997	4900	6	rind	rind	NN
nyp.33433056925997	4900	7	of	of	IN
nyp.33433056925997	4900	8	an	an	DT
nyp.33433056925997	4900	9	orange	orange	JJ
nyp.33433056925997	4900	10	,	,	,
nyp.33433056925997	4900	11	first	first	RB
nyp.33433056925997	4900	12	boiled	boil	VBN
nyp.33433056925997	4900	13	in	in	IN
nyp.33433056925997	4900	14	L	L	NNP
nyp.33433056925997	4900	15	218	218	CD
nyp.33433056925997	4900	16	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4900	17	.	.	.
nyp.33433056925997	4901	1	water	water	NN
nyp.33433056925997	4901	2	,	,	,
nyp.33433056925997	4901	3	then	then	RB
nyp.33433056925997	4901	4	cut	cut	VB
nyp.33433056925997	4901	5	in	in	RP
nyp.33433056925997	4901	6	long	long	JJ
nyp.33433056925997	4901	7	thin	thin	JJ
nyp.33433056925997	4901	8	pieces	piece	NNS
nyp.33433056925997	4901	9	,	,	,
nyp.33433056925997	4901	10	and	and	CC
nyp.33433056925997	4901	11	put	put	VBD
nyp.33433056925997	4901	12	it	-PRON-	PRP
nyp.33433056925997	4901	13	into	into	IN
nyp.33433056925997	4901	14	the	the	DT
nyp.33433056925997	4901	15	sugar	sugar	NN
nyp.33433056925997	4901	16	at	at	IN
nyp.33433056925997	4901	17	the	the	DT
nyp.33433056925997	4901	18	same	same	JJ
nyp.33433056925997	4901	19	time	time	NN
nyp.33433056925997	4901	20	with	with	IN
nyp.33433056925997	4901	21	the	the	DT
nyp.33433056925997	4901	22	pippins	pippin	NNS
nyp.33433056925997	4901	23	.	.	.
nyp.33433056925997	4902	1	Apples	apple	NNS
nyp.33433056925997	4902	2	,	,	,
nyp.33433056925997	4902	3	to	to	TO
nyp.33433056925997	4902	4	preserve	preserve	VB
nyp.33433056925997	4902	5	green	green	JJ
nyp.33433056925997	4902	6	.	.	.
nyp.33433056925997	4903	1	Take	take	VB
nyp.33433056925997	4903	2	green	green	JJ
nyp.33433056925997	4903	3	apples	apple	NNS
nyp.33433056925997	4903	4	the	the	DT
nyp.33433056925997	4903	5	size	size	NN
nyp.33433056925997	4903	6	of	of	IN
nyp.33433056925997	4903	7	a	a	DT
nyp.33433056925997	4903	8	walnut	walnut	NN
nyp.33433056925997	4903	9	,	,	,
nyp.33433056925997	4903	10	codlings	codling	NNS
nyp.33433056925997	4903	11	are	be	VBP
nyp.33433056925997	4903	12	the	the	DT
nyp.33433056925997	4903	13	best	good	JJS
nyp.33433056925997	4903	14	,	,	,
nyp.33433056925997	4903	15	with	with	IN
nyp.33433056925997	4903	16	the	the	DT
nyp.33433056925997	4903	17	stalks	stalk	NNS
nyp.33433056925997	4903	18	on	on	RP
nyp.33433056925997	4903	19	;	;	:
nyp.33433056925997	4903	20	put	put	VB
nyp.33433056925997	4903	21	them	-PRON-	PRP
nyp.33433056925997	4903	22	into	into	IN
nyp.33433056925997	4903	23	spring	spring	NN
nyp.33433056925997	4903	24	water	water	NN
nyp.33433056925997	4903	25	with	with	IN
nyp.33433056925997	4903	26	vine	vine	NN
nyp.33433056925997	4903	27	leaves	leave	NNS
nyp.33433056925997	4903	28	in	in	IN
nyp.33433056925997	4903	29	a	a	DT
nyp.33433056925997	4903	30	preserving	preserve	VBG
nyp.33433056925997	4903	31	pan	pan	NN
nyp.33433056925997	4903	32	,	,	,
nyp.33433056925997	4903	33	and	and	CC
nyp.33433056925997	4903	34	cover	cover	VB
nyp.33433056925997	4903	35	them	-PRON-	PRP
nyp.33433056925997	4903	36	close	close	RB
nyp.33433056925997	4903	37	;	;	:
nyp.33433056925997	4903	38	set	set	VBD
nyp.33433056925997	4903	39	them	-PRON-	PRP
nyp.33433056925997	4903	40	on	on	IN
nyp.33433056925997	4903	41	a	a	DT
nyp.33433056925997	4903	42	slow	slow	JJ
nyp.33433056925997	4903	43	fire	fire	NN
nyp.33433056925997	4903	44	.	.	.
nyp.33433056925997	4904	1	When	when	WRB
nyp.33433056925997	4904	2	they	-PRON-	PRP
nyp.33433056925997	4904	3	are	be	VBP
nyp.33433056925997	4904	4	soft	soft	JJ
nyp.33433056925997	4904	5	,	,	,
nyp.33433056925997	4904	6	take	take	VB
nyp.33433056925997	4904	7	off	off	RP
nyp.33433056925997	4904	8	the	the	DT
nyp.33433056925997	4904	9	skins	skin	NNS
nyp.33433056925997	4904	10	,	,	,
nyp.33433056925997	4904	11	and	and	CC
nyp.33433056925997	4904	12	put	put	VBD
nyp.33433056925997	4904	13	them	-PRON-	PRP
nyp.33433056925997	4904	14	with	with	IN
nyp.33433056925997	4904	15	vine	vine	NN
nyp.33433056925997	4904	16	leaves	leave	NNS
nyp.33433056925997	4904	17	in	in	IN
nyp.33433056925997	4904	18	the	the	DT
nyp.33433056925997	4904	19	same	same	JJ
nyp.33433056925997	4904	20	water	water	NN
nyp.33433056925997	4904	21	as	as	IN
nyp.33433056925997	4904	22	before	before	RB
nyp.33433056925997	4904	23	,	,	,
nyp.33433056925997	4904	24	and	and	CC
nyp.33433056925997	4904	25	when	when	WRB
nyp.33433056925997	4904	26	quite	quite	RB
nyp.33433056925997	4904	27	cold	cold	JJ
nyp.33433056925997	4904	28	put	put	VBD
nyp.33433056925997	4904	29	them	-PRON-	PRP
nyp.33433056925997	4904	30	over	over	IN
nyp.33433056925997	4904	31	the	the	DT
nyp.33433056925997	4904	32	fire	fire	NN
nyp.33433056925997	4904	33	till	till	IN
nyp.33433056925997	4904	34	they	-PRON-	PRP
nyp.33433056925997	4904	35	are	be	VBP
nyp.33433056925997	4904	36	quite	quite	RB
nyp.33433056925997	4904	37	green	green	JJ
nyp.33433056925997	4904	38	.	.	.
nyp.33433056925997	4905	1	Then	then	RB
nyp.33433056925997	4905	2	put	put	VB
nyp.33433056925997	4905	3	them	-PRON-	PRP
nyp.33433056925997	4905	4	into	into	IN
nyp.33433056925997	4905	5	a	a	DT
nyp.33433056925997	4905	6	dish	dish	NN
nyp.33433056925997	4905	7	without	without	IN
nyp.33433056925997	4905	8	liquor	liquor	NN
nyp.33433056925997	4905	9	;	;	:
nyp.33433056925997	4905	10	sift	sift	VB
nyp.33433056925997	4905	11	loaf	loaf	NN
nyp.33433056925997	4905	12	sugar	sugar	NN
nyp.33433056925997	4905	13	over	over	IN
nyp.33433056925997	4905	14	them	-PRON-	PRP
nyp.33433056925997	4905	15	while	while	IN
nyp.33433056925997	4905	16	they	-PRON-	PRP
nyp.33433056925997	4905	17	are	be	VBP
nyp.33433056925997	4905	18	hot	hot	JJ
nyp.33433056925997	4905	19	;	;	:
nyp.33433056925997	4905	20	when	when	WRB
nyp.33433056925997	4905	21	dry	dry	JJ
nyp.33433056925997	4905	22	,	,	,
nyp.33433056925997	4905	23	they	-PRON-	PRP
nyp.33433056925997	4905	24	make	make	VBP
nyp.33433056925997	4905	25	a	a	DT
nyp.33433056925997	4905	26	good	good	JJ
nyp.33433056925997	4905	27	syrup	syrup	NN
nyp.33433056925997	4905	28	.	.	.
nyp.33433056925997	4906	1	Golden	Golden	NNP
nyp.33433056925997	4906	2	Pippins	Pippins	NNPS
nyp.33433056925997	4906	3	,	,	,
nyp.33433056925997	4906	4	to	to	TO
nyp.33433056925997	4906	5	preserve	preserve	VB
nyp.33433056925997	4906	6	.	.	.
nyp.33433056925997	4907	1	Into	into	IN
nyp.33433056925997	4907	2	a	a	DT
nyp.33433056925997	4907	3	pint	pint	NN
nyp.33433056925997	4907	4	of	of	IN
nyp.33433056925997	4907	5	clear	clear	JJ
nyp.33433056925997	4907	6	spring	spring	NN
nyp.33433056925997	4907	7	water	water	NN
nyp.33433056925997	4907	8	put	put	VBD
nyp.33433056925997	4907	9	a	a	DT
nyp.33433056925997	4907	10	pound	pound	NN
nyp.33433056925997	4907	11	of	of	IN
nyp.33433056925997	4907	12	double	double	JJ
nyp.33433056925997	4907	13	-	-	HYPH
nyp.33433056925997	4907	14	re-	re-	RB
nyp.33433056925997	4907	15	fined	fine	VBN
nyp.33433056925997	4907	16	sugar	sugar	NN
nyp.33433056925997	4907	17	,	,	,
nyp.33433056925997	4907	18	and	and	CC
nyp.33433056925997	4907	19	set	set	VBD
nyp.33433056925997	4907	20	it	-PRON-	PRP
nyp.33433056925997	4907	21	on	on	IN
nyp.33433056925997	4907	22	the	the	DT
nyp.33433056925997	4907	23	fire	fire	NN
nyp.33433056925997	4907	24	.	.	.
nyp.33433056925997	4908	1	Neatly	neatly	RB
nyp.33433056925997	4908	2	pare	pare	VB
nyp.33433056925997	4908	3	and	and	CC
nyp.33433056925997	4908	4	take	take	VB
nyp.33433056925997	4908	5	out	out	RP
nyp.33433056925997	4908	6	the	the	DT
nyp.33433056925997	4908	7	stalks	stalk	NNS
nyp.33433056925997	4908	8	and	and	CC
nyp.33433056925997	4908	9	eyes	eye	NNS
nyp.33433056925997	4908	10	of	of	IN
nyp.33433056925997	4908	11	a	a	DT
nyp.33433056925997	4908	12	pound	pound	NN
nyp.33433056925997	4908	13	of	of	IN
nyp.33433056925997	4908	14	pippins	pippin	NNS
nyp.33433056925997	4908	15	;	;	:
nyp.33433056925997	4908	16	put	put	VB
nyp.33433056925997	4908	17	them	-PRON-	PRP
nyp.33433056925997	4908	18	into	into	IN
nyp.33433056925997	4908	19	the	the	DT
nyp.33433056925997	4908	20	sugar	sugar	NN
nyp.33433056925997	4908	21	and	and	CC
nyp.33433056925997	4908	22	water	water	NN
nyp.33433056925997	4908	23	;	;	:
nyp.33433056925997	4908	24	cover	cover	VB
nyp.33433056925997	4908	25	them	-PRON-	PRP
nyp.33433056925997	4908	26	close	close	RB
nyp.33433056925997	4908	27	,	,	,
nyp.33433056925997	4908	28	and	and	CC
nyp.33433056925997	4908	29	boil	boil	VB
nyp.33433056925997	4908	30	them	-PRON-	PRP
nyp.33433056925997	4908	31	as	as	RB
nyp.33433056925997	4908	32	fast	fast	RB
nyp.33433056925997	4908	33	as	as	IN
nyp.33433056925997	4908	34	you	-PRON-	PRP
nyp.33433056925997	4908	35	can	can	MD
nyp.33433056925997	4908	36	for	for	IN
nyp.33433056925997	4908	37	half	half	PDT
nyp.33433056925997	4908	38	a	a	DT
nyp.33433056925997	4908	39	quarter	quarter	NN
nyp.33433056925997	4908	40	of	of	IN
nyp.33433056925997	4908	41	an	an	DT
nyp.33433056925997	4908	42	hour	hour	NN
nyp.33433056925997	4908	43	.	.	.
nyp.33433056925997	4909	1	Take	take	VB
nyp.33433056925997	4909	2	them	-PRON-	PRP
nyp.33433056925997	4909	3	off	off	IN
nyp.33433056925997	4909	4	a	a	DT
nyp.33433056925997	4909	5	little	little	JJ
nyp.33433056925997	4909	6	to	to	TO
nyp.33433056925997	4909	7	cool	cool	VB
nyp.33433056925997	4909	8	;	;	:
nyp.33433056925997	4909	9	set	set	VB
nyp.33433056925997	4909	10	them	-PRON-	PRP
nyp.33433056925997	4909	11	on	on	RP
nyp.33433056925997	4909	12	again	again	RB
nyp.33433056925997	4909	13	to	to	TO
nyp.33433056925997	4909	14	boil	boil	VB
nyp.33433056925997	4909	15	as	as	RB
nyp.33433056925997	4909	16	fast	fast	RB
nyp.33433056925997	4909	17	and	and	CC
nyp.33433056925997	4909	18	as	as	RB
nyp.33433056925997	4909	19	long	long	RB
nyp.33433056925997	4909	20	as	as	IN
nyp.33433056925997	4909	21	they	-PRON-	PRP
nyp.33433056925997	4909	22	did	do	VBD
nyp.33433056925997	4909	23	before	before	RB
nyp.33433056925997	4909	24	.	.	.
nyp.33433056925997	4910	1	Do	do	VB
nyp.33433056925997	4910	2	this	this	DT
nyp.33433056925997	4910	3	three	three	CD
nyp.33433056925997	4910	4	or	or	CC
nyp.33433056925997	4910	5	four	four	CD
nyp.33433056925997	4910	6	times	time	NNS
nyp.33433056925997	4910	7	till	till	IN
nyp.33433056925997	4910	8	they	-PRON-	PRP
nyp.33433056925997	4910	9	are	be	VBP
nyp.33433056925997	4910	10	very	very	RB
nyp.33433056925997	4910	11	clear	clear	JJ
nyp.33433056925997	4910	12	;	;	:
nyp.33433056925997	4910	13	then	then	RB
nyp.33433056925997	4910	14	cover	cover	VB
nyp.33433056925997	4910	15	them	-PRON-	PRP
nyp.33433056925997	4910	16	close	close	RB
nyp.33433056925997	4910	17	.	.	.
nyp.33433056925997	4911	1	Crabs	crab	NNS
nyp.33433056925997	4911	2	,	,	,
nyp.33433056925997	4911	3	to	to	TO
nyp.33433056925997	4911	4	preserve	preserve	VB
nyp.33433056925997	4911	5	.	.	.
nyp.33433056925997	4912	1	Gently	gently	RB
nyp.33433056925997	4912	2	scald	scald	VB
nyp.33433056925997	4912	3	them	-PRON-	PRP
nyp.33433056925997	4912	4	two	two	CD
nyp.33433056925997	4912	5	or	or	CC
nyp.33433056925997	4912	6	three	three	CD
nyp.33433056925997	4912	7	times	time	NNS
nyp.33433056925997	4912	8	in	in	IN
nyp.33433056925997	4912	9	a	a	DT
nyp.33433056925997	4912	10	thin	thin	JJ
nyp.33433056925997	4912	11	syrup	syrup	NN
nyp.33433056925997	4912	12	;	;	:
nyp.33433056925997	4912	13	when	when	WRB
nyp.33433056925997	4912	14	they	-PRON-	PRP
nyp.33433056925997	4912	15	have	have	VBP
nyp.33433056925997	4912	16	lain	lie	VBN
nyp.33433056925997	4912	17	a	a	DT
nyp.33433056925997	4912	18	fortnight	fortnight	NN
nyp.33433056925997	4912	19	,	,	,
nyp.33433056925997	4912	20	the	the	DT
nyp.33433056925997	4912	21	syrup	syrup	NN
nyp.33433056925997	4912	22	must	must	MD
nyp.33433056925997	4912	23	be	be	VB
nyp.33433056925997	4912	24	made	make	VBN
nyp.33433056925997	4912	25	rich	rich	JJ
nyp.33433056925997	4912	26	enough	enough	RB
nyp.33433056925997	4912	27	to	to	TO
nyp.33433056925997	4912	28	keep	keep	VB
nyp.33433056925997	4912	29	,	,	,
nyp.33433056925997	4912	30	and	and	CC
nyp.33433056925997	4912	31	the	the	DT
nyp.33433056925997	4912	32	crabs	crab	NNS
nyp.33433056925997	4912	33	scalded	scald	VBN
nyp.33433056925997	4912	34	in	in	IN
nyp.33433056925997	4912	35	it	-PRON-	PRP
nyp.33433056925997	4912	36	.	.	.
nyp.33433056925997	4913	1	Siberian	Siberian	NNP
nyp.33433056925997	4913	2	Crabs	Crabs	NNPS
nyp.33433056925997	4913	3	,	,	,
nyp.33433056925997	4913	4	to	to	TO
nyp.33433056925997	4913	5	preserve	preserve	VB
nyp.33433056925997	4913	6	(	(	-LRB-
nyp.33433056925997	4913	7	transparent	transparent	JJ
nyp.33433056925997	4913	8	.	.	.
nyp.33433056925997	4913	9	)	)	-RRB-
nyp.33433056925997	4914	1	Take	take	VB
nyp.33433056925997	4914	2	out	out	RP
nyp.33433056925997	4914	3	the	the	DT
nyp.33433056925997	4914	4	core	core	NN
nyp.33433056925997	4914	5	and	and	CC
nyp.33433056925997	4914	6	blossom	blossom	NN
nyp.33433056925997	4914	7	with	with	IN
nyp.33433056925997	4914	8	a	a	DT
nyp.33433056925997	4914	9	bodkin	bodkin	NN
nyp.33433056925997	4914	10	;	;	:
nyp.33433056925997	4914	11	make	make	VB
nyp.33433056925997	4914	12	a	a	DT
nyp.33433056925997	4914	13	syrup	syrup	NN
nyp.33433056925997	4914	14	with	with	IN
nyp.33433056925997	4914	15	half	half	PDT
nyp.33433056925997	4914	16	their	-PRON-	PRP$
nyp.33433056925997	4914	17	weight	weight	NN
nyp.33433056925997	4914	18	of	of	IN
nyp.33433056925997	4914	19	sugar	sugar	NN
nyp.33433056925997	4914	20	;	;	:
nyp.33433056925997	4914	21	put	put	VBN
nyp.33433056925997	4914	22	in	in	IN
nyp.33433056925997	4914	23	the	the	DT
nyp.33433056925997	4914	24	apples	apple	NNS
nyp.33433056925997	4914	25	,	,	,
nyp.33433056925997	4914	26	and	and	CC
nyp.33433056925997	4914	27	keep	keep	VB
nyp.33433056925997	4914	28	them	-PRON-	PRP
nyp.33433056925997	4914	29	under	under	IN
nyp.33433056925997	4914	30	the	the	DT
nyp.33433056925997	4914	31	syrup	syrup	NN
nyp.33433056925997	4914	32	with	with	IN
nyp.33433056925997	4914	33	a	a	DT
nyp.33433056925997	4914	34	spoon	spoon	NN
nyp.33433056925997	4914	35	,	,	,
nyp.33433056925997	4914	36	and	and	CC
nyp.33433056925997	4914	37	they	-PRON-	PRP
nyp.33433056925997	4914	38	will	will	MD
nyp.33433056925997	4914	39	be	be	VB
nyp.33433056925997	4914	40	done	do	VBN
nyp.33433056925997	4914	41	in	in	IN
nyp.33433056925997	4914	42	ten	ten	CD
nyp.33433056925997	4914	43	minutes	minute	NNS
nyp.33433056925997	4914	44	over	over	IN
nyp.33433056925997	4914	45	a	a	DT
nyp.33433056925997	4914	46	slow	slow	JJ
nyp.33433056925997	4914	47	fire	fire	NN
nyp.33433056925997	4914	48	.	.	.
nyp.33433056925997	4915	1	When	when	WRB
nyp.33433056925997	4915	2	cold	cold	JJ
nyp.33433056925997	4915	3	,	,	,
nyp.33433056925997	4915	4	tie	tie	VB
nyp.33433056925997	4915	5	them	-PRON-	PRP
nyp.33433056925997	4915	6	down	down	RP
nyp.33433056925997	4915	7	with	with	IN
nyp.33433056925997	4915	8	brandy	brandy	NN
nyp.33433056925997	4915	9	paper	paper	NN
nyp.33433056925997	4915	10	.	.	.
nyp.33433056925997	4916	1	Another	another	DT
nyp.33433056925997	4916	2	way	way	NN
nyp.33433056925997	4916	3	:	:	:
nyp.33433056925997	4916	4	To	to	IN
nyp.33433056925997	4916	5	each	each	DT
nyp.33433056925997	4916	6	pound	pound	NN
nyp.33433056925997	4916	7	of	of	IN
nyp.33433056925997	4916	8	fruit	fruit	NN
nyp.33433056925997	4916	9	add	add	VBP
nyp.33433056925997	4916	10	an	an	DT
nyp.33433056925997	4916	11	equal	equal	JJ
nyp.33433056925997	4916	12	quantity	quantity	NN
nyp.33433056925997	4916	13	of	of	IN
nyp.33433056925997	4916	14	sugar	sugar	NN
nyp.33433056925997	4916	15	,	,	,
nyp.33433056925997	4916	16	which	which	WDT
nyp.33433056925997	4916	17	clarify	clarify	VBP
nyp.33433056925997	4916	18	with	with	IN
nyp.33433056925997	4916	19	as	as	RB
nyp.33433056925997	4916	20	little	little	JJ
nyp.33433056925997	4916	21	water	water	NN
nyp.33433056925997	4916	22	as	as	IN
nyp.33433056925997	4916	23	possible	possible	JJ
nyp.33433056925997	4916	24	,	,	,
nyp.33433056925997	4916	25	and	and	CC
nyp.33433056925997	4916	26	skim	skim	VB
nyp.33433056925997	4916	27	it	-PRON-	PRP
nyp.33433056925997	4916	28	thoroughly	thoroughly	RB
nyp.33433056925997	4916	29	;	;	:
nyp.33433056925997	4916	30	then	then	RB
nyp.33433056925997	4916	31	put	put	VB
nyp.33433056925997	4916	32	in	in	IN
nyp.33433056925997	4916	33	the	the	DT
nyp.33433056925997	4916	34	fruit	fruit	NN
nyp.33433056925997	4916	35	,	,	,
nyp.33433056925997	4916	36	and	and	CC
nyp.33433056925997	4916	37	boil	boil	VB
nyp.33433056925997	4916	38	it	-PRON-	PRP
nyp.33433056925997	4916	39	gently	gently	RB
nyp.33433056925997	4916	40	till	till	IN
nyp.33433056925997	4916	41	it	-PRON-	PRP
nyp.33433056925997	4916	42	begins	begin	VBZ
nyp.33433056925997	4916	43	to	to	TO
nyp.33433056925997	4916	44	break	break	VB
nyp.33433056925997	4916	45	.	.	.
nyp.33433056925997	4917	1	Take	take	VB
nyp.33433056925997	4917	2	out	out	RP
nyp.33433056925997	4917	3	the	the	DT
nyp.33433056925997	4917	4	apples	apple	NNS
nyp.33433056925997	4917	5	,	,	,
nyp.33433056925997	4917	6	boil	boil	VB
nyp.33433056925997	4917	7	the	the	DT
nyp.33433056925997	4917	8	syrup	syrup	NN
nyp.33433056925997	4917	9	again	again	RB
nyp.33433056925997	4917	10	till	till	IN
nyp.33433056925997	4917	11	it	-PRON-	PRP
nyp.33433056925997	4917	12	grows	grow	VBZ
nyp.33433056925997	4917	13	thick	thick	JJ
nyp.33433056925997	4917	14	,	,	,
nyp.33433056925997	4917	15	and	and	CC
nyp.33433056925997	4917	16	then	then	RB
nyp.33433056925997	4917	17	pour	pour	VB
nyp.33433056925997	4917	18	it	-PRON-	PRP
nyp.33433056925997	4917	19	over	over	IN
nyp.33433056925997	4917	20	them	-PRON-	PRP
nyp.33433056925997	4917	21	.	.	.
nyp.33433056925997	4918	1	They	-PRON-	PRP
nyp.33433056925997	4918	2	are	be	VBP
nyp.33433056925997	4918	3	not	not	RB
nyp.33433056925997	4918	4	to	to	TO
nyp.33433056925997	4918	5	be	be	VB
nyp.33433056925997	4918	6	pared	pare	VBN
nyp.33433056925997	4918	7	;	;	:
nyp.33433056925997	4918	8	and	and	CC
nyp.33433056925997	4918	9	half	half	PDT
nyp.33433056925997	4918	10	the	the	DT
nyp.33433056925997	4918	11	stalk	stalk	NN
nyp.33433056925997	4918	12	left	leave	VBN
nyp.33433056925997	4918	13	on	on	RP
nyp.33433056925997	4918	14	.	.	.
nyp.33433056925997	4919	1	Golden	Golden	NNP
nyp.33433056925997	4919	2	Pippins	Pippins	NNPS
nyp.33433056925997	4919	3	,	,	,
nyp.33433056925997	4919	4	to	to	IN
nyp.33433056925997	4919	5	stew	stew	NN
nyp.33433056925997	4919	6	.	.	.
nyp.33433056925997	4920	1	Cut	cut	VB
nyp.33433056925997	4920	2	the	the	DT
nyp.33433056925997	4920	3	finest	fine	JJS
nyp.33433056925997	4920	4	pippins	pippin	NNS
nyp.33433056925997	4920	5	,	,	,
nyp.33433056925997	4920	6	and	and	CC
nyp.33433056925997	4920	7	pare	pare	VB
nyp.33433056925997	4920	8	them	-PRON-	PRP
nyp.33433056925997	4920	9	as	as	RB
nyp.33433056925997	4920	10	thin	thin	JJ
nyp.33433056925997	4920	11	as	as	IN
nyp.33433056925997	4920	12	you	-PRON-	PRP
nyp.33433056925997	4920	13	can	can	MD
nyp.33433056925997	4920	14	.	.	.
nyp.33433056925997	4921	1	As	as	IN
nyp.33433056925997	4921	2	you	-PRON-	PRP
nyp.33433056925997	4921	3	do	do	VBP
nyp.33433056925997	4921	4	them	-PRON-	PRP
nyp.33433056925997	4921	5	,	,	,
nyp.33433056925997	4921	6	throw	throw	VB
nyp.33433056925997	4921	7	them	-PRON-	PRP
nyp.33433056925997	4921	8	into	into	IN
nyp.33433056925997	4921	9	cold	cold	JJ
nyp.33433056925997	4921	10	water	water	NN
nyp.33433056925997	4921	11	to	to	TO
nyp.33433056925997	4921	12	preserve	preserve	VB
nyp.33433056925997	4921	13	their	-PRON-	PRP$
nyp.33433056925997	4921	14	colour	colour	NN
nyp.33433056925997	4921	15	.	.	.
nyp.33433056925997	4922	1	Make	make	VB
nyp.33433056925997	4922	2	a	a	DT
nyp.33433056925997	4922	3	middling	middling	JJ
nyp.33433056925997	4922	4	thick	thick	JJ
nyp.33433056925997	4922	5	syrup	syrup	NN
nyp.33433056925997	4922	6	,	,	,
nyp.33433056925997	4922	7	of	of	IN
nyp.33433056925997	4922	8	about	about	RB
nyp.33433056925997	4922	9	half	half	PDT
nyp.33433056925997	4922	10	a	a	DT
nyp.33433056925997	4922	11	pound	pound	NN
nyp.33433056925997	4922	12	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4922	13	.	.	.
nyp.33433056925997	4923	1	219	219	CD
nyp.33433056925997	4923	2	of	of	IN
nyp.33433056925997	4923	3	sugar	sugar	NN
nyp.33433056925997	4923	4	to	to	IN
nyp.33433056925997	4923	5	a	a	DT
nyp.33433056925997	4923	6	pint	pint	NN
nyp.33433056925997	4923	7	of	of	IN
nyp.33433056925997	4923	8	water	water	NN
nyp.33433056925997	4923	9	,	,	,
nyp.33433056925997	4923	10	and	and	CC
nyp.33433056925997	4923	11	when	when	WRB
nyp.33433056925997	4923	12	it	-PRON-	PRP
nyp.33433056925997	4923	13	boils	boil	VBZ
nyp.33433056925997	4923	14	up	up	RP
nyp.33433056925997	4923	15	skim	skim	VB
nyp.33433056925997	4923	16	it	-PRON-	PRP
nyp.33433056925997	4923	17	,	,	,
nyp.33433056925997	4923	18	and	and	CC
nyp.33433056925997	4923	19	throw	throw	VB
nyp.33433056925997	4923	20	in	in	RP
nyp.33433056925997	4923	21	the	the	DT
nyp.33433056925997	4923	22	pippins	pippin	NNS
nyp.33433056925997	4923	23	with	with	IN
nyp.33433056925997	4923	24	a	a	DT
nyp.33433056925997	4923	25	bit	bit	NN
nyp.33433056925997	4923	26	of	of	IN
nyp.33433056925997	4923	27	lemon	lemon	NN
nyp.33433056925997	4923	28	-	-	HYPH
nyp.33433056925997	4923	29	peel	peel	NN
nyp.33433056925997	4923	30	.	.	.
nyp.33433056925997	4924	1	Keep	keep	VB
nyp.33433056925997	4924	2	up	up	RP
nyp.33433056925997	4924	3	a	a	DT
nyp.33433056925997	4924	4	brisk	brisk	JJ
nyp.33433056925997	4924	5	fire	fire	NN
nyp.33433056925997	4924	6	;	;	:
nyp.33433056925997	4924	7	throw	throw	VB
nyp.33433056925997	4924	8	the	the	DT
nyp.33433056925997	4924	9	syrup	syrup	NN
nyp.33433056925997	4924	10	over	over	IN
nyp.33433056925997	4924	11	the	the	DT
nyp.33433056925997	4924	12	apples	apple	NNS
nyp.33433056925997	4924	13	as	as	IN
nyp.33433056925997	4924	14	they	-PRON-	PRP
nyp.33433056925997	4924	15	boil	boil	VBP
nyp.33433056925997	4924	16	,	,	,
nyp.33433056925997	4924	17	to	to	TO
nyp.33433056925997	4924	18	make	make	VB
nyp.33433056925997	4924	19	them	-PRON-	PRP
nyp.33433056925997	4924	20	look	look	VB
nyp.33433056925997	4924	21	clear	clear	JJ
nyp.33433056925997	4924	22	.	.	.
nyp.33433056925997	4925	1	When	when	WRB
nyp.33433056925997	4925	2	they	-PRON-	PRP
nyp.33433056925997	4925	3	are	be	VBP
nyp.33433056925997	4925	4	done	do	VBN
nyp.33433056925997	4925	5	,	,	,
nyp.33433056925997	4925	6	add	add	VB
nyp.33433056925997	4925	7	lemon	lemon	NN
nyp.33433056925997	4925	8	-	-	HYPH
nyp.33433056925997	4925	9	juice	juice	NN
nyp.33433056925997	4925	10	to	to	IN
nyp.33433056925997	4925	11	your	-PRON-	PRP$
nyp.33433056925997	4925	12	taste	taste	NN
nyp.33433056925997	4925	13	;	;	:
nyp.33433056925997	4925	14	and	and	CC
nyp.33433056925997	4925	15	when	when	WRB
nyp.33433056925997	4925	16	you	-PRON-	PRP
nyp.33433056925997	4925	17	can	can	MD
nyp.33433056925997	4925	18	run	run	VB
nyp.33433056925997	4925	19	a	a	DT
nyp.33433056925997	4925	20	straw	straw	NN
nyp.33433056925997	4925	21	through	through	IN
nyp.33433056925997	4925	22	them	-PRON-	PRP
nyp.33433056925997	4925	23	they	-PRON-	PRP
nyp.33433056925997	4925	24	are	be	VBP
nyp.33433056925997	4925	25	done	do	VBN
nyp.33433056925997	4925	26	enough	enough	RB
nyp.33433056925997	4925	27	.	.	.
nyp.33433056925997	4926	1	Put	put	VB
nyp.33433056925997	4926	2	them	-PRON-	PRP
nyp.33433056925997	4926	3	,	,	,
nyp.33433056925997	4926	4	without	without	IN
nyp.33433056925997	4926	5	the	the	DT
nyp.33433056925997	4926	6	syrup	syrup	NN
nyp.33433056925997	4926	7	,	,	,
nyp.33433056925997	4926	8	into	into	IN
nyp.33433056925997	4926	9	a	a	DT
nyp.33433056925997	4926	10	bowl	bowl	NN
nyp.33433056925997	4926	11	;	;	:
nyp.33433056925997	4926	12	cover	cover	VB
nyp.33433056925997	4926	13	them	-PRON-	PRP
nyp.33433056925997	4926	14	close	close	RB
nyp.33433056925997	4926	15	,	,	,
nyp.33433056925997	4926	16	and	and	CC
nyp.33433056925997	4926	17	boil	boil	VB
nyp.33433056925997	4926	18	the	the	DT
nyp.33433056925997	4926	19	syrup	syrup	NN
nyp.33433056925997	4926	20	till	till	IN
nyp.33433056925997	4926	21	you	-PRON-	PRP
nyp.33433056925997	4926	22	think	think	VBP
nyp.33433056925997	4926	23	it	-PRON-	PRP
nyp.33433056925997	4926	24	sufficiently	sufficiently	RB
nyp.33433056925997	4926	25	thick	thick	JJ
nyp.33433056925997	4926	26	:	:	:
nyp.33433056925997	4926	27	then	then	RB
nyp.33433056925997	4926	28	take	take	VB
nyp.33433056925997	4926	29	it	-PRON-	PRP
nyp.33433056925997	4926	30	off	off	RP
nyp.33433056925997	4926	31	,	,	,
nyp.33433056925997	4926	32	and	and	CC
nyp.33433056925997	4926	33	throw	throw	VB
nyp.33433056925997	4926	34	it	-PRON-	PRP
nyp.33433056925997	4926	35	hot	hot	JJ
nyp.33433056925997	4926	36	upon	upon	IN
nyp.33433056925997	4926	37	the	the	DT
nyp.33433056925997	4926	38	pippins	pippin	NNS
nyp.33433056925997	4926	39	,	,	,
nyp.33433056925997	4926	40	keeping	keep	VBG
nyp.33433056925997	4926	41	them	-PRON-	PRP
nyp.33433056925997	4926	42	always	always	RB
nyp.33433056925997	4926	43	under	under	IN
nyp.33433056925997	4926	44	it	-PRON-	PRP
nyp.33433056925997	4926	45	.	.	.
nyp.33433056925997	4927	1	Apple	Apple	NNP
nyp.33433056925997	4927	2	Cheese	Cheese	NNP
nyp.33433056925997	4927	3	.	.	.
nyp.33433056925997	4928	1	Seven	seven	CD
nyp.33433056925997	4928	2	pounds	pound	NNS
nyp.33433056925997	4928	3	of	of	IN
nyp.33433056925997	4928	4	apples	apple	NNS
nyp.33433056925997	4928	5	cored	cored	JJ
nyp.33433056925997	4928	6	,	,	,
nyp.33433056925997	4928	7	one	one	CD
nyp.33433056925997	4928	8	pound	pound	NN
nyp.33433056925997	4928	9	and	and	CC
nyp.33433056925997	4928	10	three	three	CD
nyp.33433056925997	4928	11	quarters	quarter	NNS
nyp.33433056925997	4928	12	of	of	IN
nyp.33433056925997	4928	13	sugar	sugar	NN
nyp.33433056925997	4928	14	,	,	,
nyp.33433056925997	4928	15	the	the	DT
nyp.33433056925997	4928	16	juice	juice	NN
nyp.33433056925997	4928	17	and	and	CC
nyp.33433056925997	4928	18	peel	peel	NN
nyp.33433056925997	4928	19	of	of	IN
nyp.33433056925997	4928	20	two	two	CD
nyp.33433056925997	4928	21	lemons	lemon	NNS
nyp.33433056925997	4928	22	;	;	:
nyp.33433056925997	4928	23	boil	boil	VB
nyp.33433056925997	4928	24	these	these	DT
nyp.33433056925997	4928	25	in	in	IN
nyp.33433056925997	4928	26	a	a	DT
nyp.33433056925997	4928	27	stewpan	stewpan	NN
nyp.33433056925997	4928	28	till	till	IN
nyp.33433056925997	4928	29	quite	quite	PDT
nyp.33433056925997	4928	30	a	a	DT
nyp.33433056925997	4928	31	thick	thick	JJ
nyp.33433056925997	4928	32	jelly	jelly	NN
nyp.33433056925997	4928	33	.	.	.
nyp.33433056925997	4929	1	Bake	bake	VB
nyp.33433056925997	4929	2	the	the	DT
nyp.33433056925997	4929	3	apple	apple	NN
nyp.33433056925997	4929	4	till	till	IN
nyp.33433056925997	4929	5	soft	soft	JJ
nyp.33433056925997	4929	6	;	;	:
nyp.33433056925997	4929	7	break	break	VB
nyp.33433056925997	4929	8	it	-PRON-	PRP
nyp.33433056925997	4929	9	as	as	RB
nyp.33433056925997	4929	10	smooth	smooth	JJ
nyp.33433056925997	4929	11	as	as	IN
nyp.33433056925997	4929	12	possible	possible	JJ
nyp.33433056925997	4929	13	;	;	:
nyp.33433056925997	4929	14	put	put	VB
nyp.33433056925997	4929	15	it	-PRON-	PRP
nyp.33433056925997	4929	16	into	into	IN
nyp.33433056925997	4929	17	pots	pot	NNS
nyp.33433056925997	4929	18	,	,	,
nyp.33433056925997	4929	19	and	and	CC
nyp.33433056925997	4929	20	tie	tie	VB
nyp.33433056925997	4929	21	down	down	RP
nyp.33433056925997	4929	22	close	close	RB
nyp.33433056925997	4929	23	.	.	.
nyp.33433056925997	4930	1	Conserve	conserve	VB
nyp.33433056925997	4930	2	of	of	IN
nyp.33433056925997	4930	3	Apples	apple	NNS
nyp.33433056925997	4930	4	.	.	.
nyp.33433056925997	4931	1	Take	take	VB
nyp.33433056925997	4931	2	as	as	RB
nyp.33433056925997	4931	3	many	many	JJ
nyp.33433056925997	4931	4	golden	golden	JJ
nyp.33433056925997	4931	5	rennets	rennet	NNS
nyp.33433056925997	4931	6	as	as	IN
nyp.33433056925997	4931	7	will	will	MD
nyp.33433056925997	4931	8	fill	fill	VB
nyp.33433056925997	4931	9	the	the	DT
nyp.33433056925997	4931	10	dish	dish	NN
nyp.33433056925997	4931	11	that	that	WDT
nyp.33433056925997	4931	12	is	be	VBZ
nyp.33433056925997	4931	13	to	to	TO
nyp.33433056925997	4931	14	go	go	VB
nyp.33433056925997	4931	15	to	to	IN
nyp.33433056925997	4931	16	table	table	NN
nyp.33433056925997	4931	17	;	;	:
nyp.33433056925997	4931	18	pick	pick	VB
nyp.33433056925997	4931	19	them	-PRON-	PRP
nyp.33433056925997	4931	20	of	of	IN
nyp.33433056925997	4931	21	a	a	DT
nyp.33433056925997	4931	22	size	size	NN
nyp.33433056925997	4931	23	;	;	:
nyp.33433056925997	4931	24	pare	pare	VB
nyp.33433056925997	4931	25	them	-PRON-	PRP
nyp.33433056925997	4931	26	,	,	,
nyp.33433056925997	4931	27	and	and	CC
nyp.33433056925997	4931	28	take	take	VB
nyp.33433056925997	4931	29	out	out	RP
nyp.33433056925997	4931	30	the	the	DT
nyp.33433056925997	4931	31	cores	core	NNS
nyp.33433056925997	4931	32	at	at	IN
nyp.33433056925997	4931	33	the	the	DT
nyp.33433056925997	4931	34	bottom	bottom	NN
nyp.33433056925997	4931	35	,	,	,
nyp.33433056925997	4931	36	that	that	IN
nyp.33433056925997	4931	37	they	-PRON-	PRP
nyp.33433056925997	4931	38	may	may	MD
nyp.33433056925997	4931	39	appear	appear	VB
nyp.33433056925997	4931	40	whole	whole	JJ
nyp.33433056925997	4931	41	at	at	IN
nyp.33433056925997	4931	42	the	the	DT
nyp.33433056925997	4931	43	top	top	NN
nyp.33433056925997	4931	44	:	:	:
nyp.33433056925997	4931	45	With	with	IN
nyp.33433056925997	4931	46	the	the	DT
nyp.33433056925997	4931	47	cores	core	NNS
nyp.33433056925997	4931	48	and	and	CC
nyp.33433056925997	4931	49	about	about	IN
nyp.33433056925997	4931	50	half	half	PDT
nyp.33433056925997	4931	51	a	a	DT
nyp.33433056925997	4931	52	glass	glass	NN
nyp.33433056925997	4931	53	of	of	IN
nyp.33433056925997	4931	54	water	water	NN
nyp.33433056925997	4931	55	make	make	VBP
nyp.33433056925997	4931	56	a	a	DT
nyp.33433056925997	4931	57	syrup	syrup	NN
nyp.33433056925997	4931	58	;	;	:
nyp.33433056925997	4931	59	when	when	WRB
nyp.33433056925997	4931	60	it	-PRON-	PRP
nyp.33433056925997	4931	61	is	be	VBZ
nyp.33433056925997	4931	62	half	half	RB
nyp.33433056925997	4931	63	done	do	VBN
nyp.33433056925997	4931	64	,	,	,
nyp.33433056925997	4931	65	put	put	VBN
nyp.33433056925997	4931	66	in	in	RP
nyp.33433056925997	4931	67	your	-PRON-	PRP$
nyp.33433056925997	4931	68	apples	apple	NNS
nyp.33433056925997	4931	69	,	,	,
nyp.33433056925997	4931	70	and	and	CC
nyp.33433056925997	4931	71	let	let	VB
nyp.33433056925997	4931	72	them	-PRON-	PRP
nyp.33433056925997	4931	73	stew	stew	VB
nyp.33433056925997	4931	74	till	till	IN
nyp.33433056925997	4931	75	they	-PRON-	PRP
nyp.33433056925997	4931	76	are	be	VBP
nyp.33433056925997	4931	77	done	do	VBN
nyp.33433056925997	4931	78	.	.	.
nyp.33433056925997	4932	1	Be	be	VB
nyp.33433056925997	4932	2	careful	careful	JJ
nyp.33433056925997	4932	3	not	not	RB
nyp.33433056925997	4932	4	to	to	TO
nyp.33433056925997	4932	5	break	break	VB
nyp.33433056925997	4932	6	them	-PRON-	PRP
nyp.33433056925997	4932	7	;	;	:
nyp.33433056925997	4932	8	place	place	VB
nyp.33433056925997	4932	9	them	-PRON-	PRP
nyp.33433056925997	4932	10	in	in	IN
nyp.33433056925997	4932	11	your	-PRON-	PRP$
nyp.33433056925997	4932	12	dish	dish	NN
nyp.33433056925997	4932	13	;	;	:
nyp.33433056925997	4932	14	that	that	IN
nyp.33433056925997	4932	15	your	-PRON-	PRP$
nyp.33433056925997	4932	16	syrup	syrup	NN
nyp.33433056925997	4932	17	may	may	MD
nyp.33433056925997	4932	18	be	be	VB
nyp.33433056925997	4932	19	fine	fine	JJ
nyp.33433056925997	4932	20	,	,	,
nyp.33433056925997	4932	21	add	add	VB
nyp.33433056925997	4932	22	the	the	DT
nyp.33433056925997	4932	23	white	white	NN
nyp.33433056925997	4932	24	of	of	IN
nyp.33433056925997	4932	25	an	an	DT
nyp.33433056925997	4932	26	egg	egg	NN
nyp.33433056925997	4932	27	well	well	RB
nyp.33433056925997	4932	28	beaten	beat	VBN
nyp.33433056925997	4932	29	;	;	:
nyp.33433056925997	4932	30	skim	skim	VB
nyp.33433056925997	4932	31	it	-PRON-	PRP
nyp.33433056925997	4932	32	,	,	,
nyp.33433056925997	4932	33	and	and	CC
nyp.33433056925997	4932	34	it	-PRON-	PRP
nyp.33433056925997	4932	35	will	will	MD
nyp.33433056925997	4932	36	be	be	VB
nyp.33433056925997	4932	37	clarified	clarify	VBN
nyp.33433056925997	4932	38	.	.	.
nyp.33433056925997	4933	1	Squeeze	squeeze	VB
nyp.33433056925997	4933	2	into	into	IN
nyp.33433056925997	4933	3	it	-PRON-	PRP
nyp.33433056925997	4933	4	the	the	DT
nyp.33433056925997	4933	5	juice	juice	NN
nyp.33433056925997	4933	6	of	of	IN
nyp.33433056925997	4933	7	a	a	DT
nyp.33433056925997	4933	8	lemon	lemon	NN
nyp.33433056925997	4933	9	,	,	,
nyp.33433056925997	4933	10	with	with	IN
nyp.33433056925997	4933	11	the	the	DT
nyp.33433056925997	4933	12	peel	peel	NN
nyp.33433056925997	4933	13	cut	cut	VBN
nyp.33433056925997	4933	14	in	in	IN
nyp.33433056925997	4933	15	small	small	JJ
nyp.33433056925997	4933	16	shreds	shred	NNS
nyp.33433056925997	4933	17	.	.	.
nyp.33433056925997	4934	1	This	this	DT
nyp.33433056925997	4934	2	should	should	MD
nyp.33433056925997	4934	3	boil	boil	VB
nyp.33433056925997	4934	4	a	a	DT
nyp.33433056925997	4934	5	minute	minute	NN
nyp.33433056925997	4934	6	;	;	:
nyp.33433056925997	4934	7	then	then	RB
nyp.33433056925997	4934	8	throw	throw	VB
nyp.33433056925997	4934	9	over	over	RP
nyp.33433056925997	4934	10	the	the	DT
nyp.33433056925997	4934	11	syrup	syrup	NN
nyp.33433056925997	4934	12	,	,	,
nyp.33433056925997	4934	13	which	which	WDT
nyp.33433056925997	4934	14	should	should	MD
nyp.33433056925997	4934	15	be	be	VB
nyp.33433056925997	4934	16	quite	quite	PDT
nyp.33433056925997	4934	17	a	a	DT
nyp.33433056925997	4934	18	jelly	jelly	NN
nyp.33433056925997	4934	19	.	.	.
nyp.33433056925997	4935	1	Apple	Apple	NNP
nyp.33433056925997	4935	2	Demandon	Demandon	NNP
nyp.33433056925997	4935	3	.	.	.
nyp.33433056925997	4936	1	The	the	DT
nyp.33433056925997	4936	2	whites	white	NNS
nyp.33433056925997	4936	3	of	of	IN
nyp.33433056925997	4936	4	seven	seven	CD
nyp.33433056925997	4936	5	or	or	CC
nyp.33433056925997	4936	6	eight	eight	CD
nyp.33433056925997	4936	7	very	very	RB
nyp.33433056925997	4936	8	fresh	fresh	JJ
nyp.33433056925997	4936	9	eggs	egg	NNS
nyp.33433056925997	4936	10	,	,	,
nyp.33433056925997	4936	11	put	put	VBN
nyp.33433056925997	4936	12	into	into	IN
nyp.33433056925997	4936	13	a	a	DT
nyp.33433056925997	4936	14	flat	flat	JJ
nyp.33433056925997	4936	15	dish	dish	NN
nyp.33433056925997	4936	16	,	,	,
nyp.33433056925997	4936	17	with	with	IN
nyp.33433056925997	4936	18	a	a	DT
nyp.33433056925997	4936	19	very	very	RB
nyp.33433056925997	4936	20	little	little	JJ
nyp.33433056925997	4936	21	finely	finely	RB
nyp.33433056925997	4936	22	sifted	sift	VBN
nyp.33433056925997	4936	23	sugar	sugar	NN
nyp.33433056925997	4936	24	,	,	,
nyp.33433056925997	4936	25	and	and	CC
nyp.33433056925997	4936	26	beaten	beat	VBN
nyp.33433056925997	4936	27	to	to	IN
nyp.33433056925997	4936	28	a	a	DT
nyp.33433056925997	4936	29	very	very	RB
nyp.33433056925997	4936	30	thick	thick	JJ
nyp.33433056925997	4936	31	froth	froth	NN
nyp.33433056925997	4936	32	.	.	.
nyp.33433056925997	4937	1	It	-PRON-	PRP
nyp.33433056925997	4937	2	will	will	MD
nyp.33433056925997	4937	3	require	require	VB
nyp.33433056925997	4937	4	to	to	TO
nyp.33433056925997	4937	5	be	be	VB
nyp.33433056925997	4937	6	beaten	beat	VBN
nyp.33433056925997	4937	7	full	full	JJ
nyp.33433056925997	4937	8	half	half	PDT
nyp.33433056925997	4937	9	an	an	DT
nyp.33433056925997	4937	10	hour	hour	NN
nyp.33433056925997	4937	11	before	before	IN
nyp.33433056925997	4937	12	it	-PRON-	PRP
nyp.33433056925997	4937	13	becomes	become	VBZ
nyp.33433056925997	4937	14	of	of	IN
nyp.33433056925997	4937	15	a	a	DT
nyp.33433056925997	4937	16	sufficient	sufficient	JJ
nyp.33433056925997	4937	17	substance	substance	NN
nyp.33433056925997	4937	18	.	.	.
nyp.33433056925997	4938	1	It	-PRON-	PRP
nyp.33433056925997	4938	2	is	be	VBZ
nyp.33433056925997	4938	3	then	then	RB
nyp.33433056925997	4938	4	to	to	TO
nyp.33433056925997	4938	5	be	be	VB
nyp.33433056925997	4938	6	put	put	VBN
nyp.33433056925997	4938	7	over	over	IN
nyp.33433056925997	4938	8	the	the	DT
nyp.33433056925997	4938	9	apple	apple	NN
nyp.33433056925997	4938	10	and	and	CC
nyp.33433056925997	4938	11	custard	custard	NN
nyp.33433056925997	4938	12	,	,	,
nyp.33433056925997	4938	13	and	and	CC
nyp.33433056925997	4938	14	piled	pile	VBD
nyp.33433056925997	4938	15	up	up	RP
nyp.33433056925997	4938	16	to	to	IN
nyp.33433056925997	4938	17	some	some	DT
nyp.33433056925997	4938	18	height	height	NN
nyp.33433056925997	4938	19	;	;	:
nyp.33433056925997	4938	20	after	after	IN
nyp.33433056925997	4938	21	which	which	WDT
nyp.33433056925997	4938	22	place	place	VBP
nyp.33433056925997	4938	23	it	-PRON-	PRP
nyp.33433056925997	4938	24	in	in	IN
nyp.33433056925997	4938	25	a	a	DT
nyp.33433056925997	4938	26	very	very	RB
nyp.33433056925997	4938	27	quick	quick	JJ
nyp.33433056925997	4938	28	oven	oven	NN
nyp.33433056925997	4938	29	,	,	,
nyp.33433056925997	4938	30	and	and	CC
nyp.33433056925997	4938	31	let	let	VB
nyp.33433056925997	4938	32	it	-PRON-	PRP
nyp.33433056925997	4938	33	remain	remain	VB
nyp.33433056925997	4938	34	till	till	IN
nyp.33433056925997	4938	35	it	-PRON-	PRP
nyp.33433056925997	4938	36	becomes	become	VBZ
nyp.33433056925997	4938	37	partially	partially	RB
nyp.33433056925997	4938	38	of	of	IN
nyp.33433056925997	4938	39	a	a	DT
nyp.33433056925997	4938	40	light	light	JJ
nyp.33433056925997	4938	41	brown	brown	JJ
nyp.33433056925997	4938	42	colour	colour	NN
nyp.33433056925997	4938	43	.	.	.
nyp.33433056925997	4939	1	It	-PRON-	PRP
nyp.33433056925997	4939	2	should	should	MD
nyp.33433056925997	4939	3	be	be	VB
nyp.33433056925997	4939	4	done	do	VBN
nyp.33433056925997	4939	5	immediately	immediately	RB
nyp.33433056925997	4939	6	before	before	IN
nyp.33433056925997	4939	7	it	-PRON-	PRP
nyp.33433056925997	4939	8	is	be	VBZ
nyp.33433056925997	4939	9	sent	send	VBN
nyp.33433056925997	4939	10	up	up	RP
nyp.33433056925997	4939	11	to	to	IN
nyp.33433056925997	4939	12	table	table	NN
nyp.33433056925997	4939	13	.	.	.
nyp.33433056925997	4940	1	Apple	Apple	NNP
nyp.33433056925997	4940	2	Fraise	Fraise	NNP
nyp.33433056925997	4940	3	.	.	.
nyp.33433056925997	4941	1	Pare	pare	VB
nyp.33433056925997	4941	2	six	six	CD
nyp.33433056925997	4941	3	large	large	JJ
nyp.33433056925997	4941	4	apples	apple	NNS
nyp.33433056925997	4941	5	,	,	,
nyp.33433056925997	4941	6	take	take	VB
nyp.33433056925997	4941	7	out	out	RP
nyp.33433056925997	4941	8	the	the	DT
nyp.33433056925997	4941	9	cores	core	NNS
nyp.33433056925997	4941	10	,	,	,
nyp.33433056925997	4941	11	cut	cut	VBD
nyp.33433056925997	4941	12	them	-PRON-	PRP
nyp.33433056925997	4941	13	in	in	IN
nyp.33433056925997	4941	14	slices	slice	NNS
nyp.33433056925997	4941	15	,	,	,
nyp.33433056925997	4941	16	and	and	CC
nyp.33433056925997	4941	17	fry	fry	VB
nyp.33433056925997	4941	18	them	-PRON-	PRP
nyp.33433056925997	4941	19	on	on	IN
nyp.33433056925997	4941	20	both	both	DT
nyp.33433056925997	4941	21	sides	side	NNS
nyp.33433056925997	4941	22	with	with	IN
nyp.33433056925997	4941	23	butter	butter	NN
nyp.33433056925997	4941	24	;	;	:
nyp.33433056925997	4941	25	put	put	VB
nyp.33433056925997	4941	26	them	-PRON-	PRP
nyp.33433056925997	4941	27	on	on	IN
nyp.33433056925997	4941	28	a	a	DT
nyp.33433056925997	4941	29	sieve	sieve	NN
nyp.33433056925997	4941	30	to	to	TO
nyp.33433056925997	4941	31	drain	drain	VB
nyp.33433056925997	4941	32	;	;	:
nyp.33433056925997	4941	33	mix	mix	VB
nyp.33433056925997	4941	34	half	half	PDT
nyp.33433056925997	4941	35	a	a	DT
nyp.33433056925997	4941	36	pint	pint	NN
nyp.33433056925997	4941	37	of	of	IN
nyp.33433056925997	4941	38	milk	milk	NN
nyp.33433056925997	4941	39	and	and	CC
nyp.33433056925997	4941	40	two	two	CD
nyp.33433056925997	4941	41	eggs	egg	NNS
nyp.33433056925997	4941	42	,	,	,
nyp.33433056925997	4941	43	with	with	IN
nyp.33433056925997	4941	44	flour	flour	NN
nyp.33433056925997	4941	45	,	,	,
nyp.33433056925997	4941	46	to	to	TO
nyp.33433056925997	4941	47	batter	batter	VB
nyp.33433056925997	4941	48	,	,	,
nyp.33433056925997	4941	49	not	not	RB
nyp.33433056925997	4941	50	too	too	RB
nyp.33433056925997	4941	51	stiff	stiff	JJ
nyp.33433056925997	4941	52	;	;	:
nyp.33433056925997	4941	53	put	put	VBN
nyp.33433056925997	4941	54	in	in	RP
nyp.33433056925997	4941	55	a	a	DT
nyp.33433056925997	4941	56	little	little	JJ
nyp.33433056925997	4941	57	lemon	lemon	NN
nyp.33433056925997	4941	58	-	-	HYPH
nyp.33433056925997	4941	59	peel	peel	NN
nyp.33433056925997	4941	60	,	,	,
nyp.33433056925997	4941	61	shred	shred	VBP
nyp.33433056925997	4941	62	very	very	RB
nyp.33433056925997	4941	63	fine	fine	JJ
nyp.33433056925997	4941	64	,	,	,
nyp.33433056925997	4941	65	and	and	CC
nyp.33433056925997	4941	66	a	a	DT
nyp.33433056925997	4941	67	little	little	JJ
nyp.33433056925997	4941	68	beaten	beat	VBN
nyp.33433056925997	4941	69	cinnamon	cinnamon	NN
nyp.33433056925997	4941	70	.	.	.
nyp.33433056925997	4942	1	Put	put	VB
nyp.33433056925997	4942	2	some	some	DT
nyp.33433056925997	4942	3	butter	butter	NN
nyp.33433056925997	4942	4	into	into	IN
nyp.33433056925997	4942	5	a	a	DT
nyp.33433056925997	4942	6	frying	frying	NN
nyp.33433056925997	4942	7	-	-	HYPH
nyp.33433056925997	4942	8	pan	pan	NN
nyp.33433056925997	4942	9	,	,	,
nyp.33433056925997	4942	10	and	and	CC
nyp.33433056925997	4942	11	make	make	VB
nyp.33433056925997	4942	12	it	-PRON-	PRP
nyp.33433056925997	4942	13	hot	hot	JJ
nyp.33433056925997	4942	14	;	;	:
nyp.33433056925997	4942	15	put	put	VBN
nyp.33433056925997	4942	16	in	in	IN
nyp.33433056925997	4942	17	half	half	PDT
nyp.33433056925997	4942	18	the	the	DT
nyp.33433056925997	4942	19	batter	batter	NN
nyp.33433056925997	4942	20	,	,	,
nyp.33433056925997	4942	21	and	and	CC
nyp.33433056925997	4942	22	lay	lie	VBD
nyp.33433056925997	4942	23	the	the	DT
nyp.33433056925997	4942	24	apples	apple	NNS
nyp.33433056925997	4942	25	on	on	IN
nyp.33433056925997	4942	26	it	-PRON-	PRP
nyp.33433056925997	4942	27	;	;	:
nyp.33433056925997	4942	28	L	l	NN
nyp.33433056925997	4942	29	2	2	CD
nyp.33433056925997	4942	30	220	220	CD
nyp.33433056925997	4942	31	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4942	32	.	.	.
nyp.33433056925997	4943	1	let	let	VB
nyp.33433056925997	4943	2	it	-PRON-	PRP
nyp.33433056925997	4943	3	fry	fry	VB
nyp.33433056925997	4943	4	a	a	DT
nyp.33433056925997	4943	5	little	little	JJ
nyp.33433056925997	4943	6	to	to	TO
nyp.33433056925997	4943	7	set	set	VB
nyp.33433056925997	4943	8	it	-PRON-	PRP
nyp.33433056925997	4943	9	;	;	:
nyp.33433056925997	4943	10	then	then	RB
nyp.33433056925997	4943	11	put	put	VB
nyp.33433056925997	4943	12	the	the	DT
nyp.33433056925997	4943	13	remaining	remain	VBG
nyp.33433056925997	4943	14	batter	batter	NN
nyp.33433056925997	4943	15	over	over	IN
nyp.33433056925997	4943	16	it	-PRON-	PRP
nyp.33433056925997	4943	17	;	;	:
nyp.33433056925997	4943	18	fry	fry	VB
nyp.33433056925997	4943	19	it	-PRON-	PRP
nyp.33433056925997	4943	20	on	on	IN
nyp.33433056925997	4943	21	one	one	CD
nyp.33433056925997	4943	22	side	side	NN
nyp.33433056925997	4943	23	;	;	:
nyp.33433056925997	4943	24	then	then	RB
nyp.33433056925997	4943	25	turn	turn	VB
nyp.33433056925997	4943	26	it	-PRON-	PRP
nyp.33433056925997	4943	27	,	,	,
nyp.33433056925997	4943	28	and	and	CC
nyp.33433056925997	4943	29	fry	fry	VB
nyp.33433056925997	4943	30	the	the	DT
nyp.33433056925997	4943	31	other	other	JJ
nyp.33433056925997	4943	32	brown	brown	NN
nyp.33433056925997	4943	33	:	:	:
nyp.33433056925997	4943	34	put	put	VB
nyp.33433056925997	4943	35	it	-PRON-	PRP
nyp.33433056925997	4943	36	into	into	IN
nyp.33433056925997	4943	37	a	a	DT
nyp.33433056925997	4943	38	dish	dish	NN
nyp.33433056925997	4943	39	;	;	:
nyp.33433056925997	4943	40	strew	strew	VB
nyp.33433056925997	4943	41	powder	powder	NN
nyp.33433056925997	4943	42	-	-	HYPH
nyp.33433056925997	4943	43	sugar	sugar	NN
nyp.33433056925997	4943	44	over	over	IN
nyp.33433056925997	4943	45	it	-PRON-	PRP
nyp.33433056925997	4943	46	,	,	,
nyp.33433056925997	4943	47	and	and	CC
nyp.33433056925997	4943	48	squeeze	squeeze	VB
nyp.33433056925997	4943	49	on	on	IN
nyp.33433056925997	4943	50	it	-PRON-	PRP
nyp.33433056925997	4943	51	the	the	DT
nyp.33433056925997	4943	52	juice	juice	NN
nyp.33433056925997	4943	53	of	of	IN
nyp.33433056925997	4943	54	a	a	DT
nyp.33433056925997	4943	55	Seville	Seville	NNP
nyp.33433056925997	4943	56	orange	orange	NN
nyp.33433056925997	4943	57	.	.	.
nyp.33433056925997	4944	1	Apple	Apple	NNP
nyp.33433056925997	4944	2	Fritters	Fritters	NNP
nyp.33433056925997	4944	3	.	.	.
nyp.33433056925997	4945	1	Pare	pare	VB
nyp.33433056925997	4945	2	six	six	CD
nyp.33433056925997	4945	3	large	large	JJ
nyp.33433056925997	4945	4	apples	apple	NNS
nyp.33433056925997	4945	5	and	and	CC
nyp.33433056925997	4945	6	cut	cut	VBD
nyp.33433056925997	4945	7	out	out	RP
nyp.33433056925997	4945	8	the	the	DT
nyp.33433056925997	4945	9	cores	core	NNS
nyp.33433056925997	4945	10	;	;	,
nyp.33433056925997	4945	11	cut	cut	VB
nyp.33433056925997	4945	12	them	-PRON-	PRP
nyp.33433056925997	4945	13	in	in	IN
nyp.33433056925997	4945	14	slices	slice	NNS
nyp.33433056925997	4945	15	as	as	RB
nyp.33433056925997	4945	16	thick	thick	JJ
nyp.33433056925997	4945	17	as	as	IN
nyp.33433056925997	4945	18	a	a	DT
nyp.33433056925997	4945	19	half	half	JJ
nyp.33433056925997	4945	20	-	-	HYPH
nyp.33433056925997	4945	21	crown	crown	NN
nyp.33433056925997	4945	22	piece	piece	NN
nyp.33433056925997	4945	23	.	.	.
nyp.33433056925997	4946	1	Mix	mix	VB
nyp.33433056925997	4946	2	half	half	PDT
nyp.33433056925997	4946	3	a	a	DT
nyp.33433056925997	4946	4	pint	pint	NN
nyp.33433056925997	4946	5	of	of	IN
nyp.33433056925997	4946	6	cream	cream	NN
nyp.33433056925997	4946	7	and	and	CC
nyp.33433056925997	4946	8	two	two	CD
nyp.33433056925997	4946	9	eggs	egg	NNS
nyp.33433056925997	4946	10	with	with	IN
nyp.33433056925997	4946	11	flour	flour	NN
nyp.33433056925997	4946	12	into	into	IN
nyp.33433056925997	4946	13	a	a	DT
nyp.33433056925997	4946	14	stiff	stiff	JJ
nyp.33433056925997	4946	15	batter	batter	NN
nyp.33433056925997	4946	16	,	,	,
nyp.33433056925997	4946	17	put	put	VBN
nyp.33433056925997	4946	18	in	in	RP
nyp.33433056925997	4946	19	a	a	DT
nyp.33433056925997	4946	20	glass	glass	NN
nyp.33433056925997	4946	21	of	of	IN
nyp.33433056925997	4946	22	wine	wine	NN
nyp.33433056925997	4946	23	or	or	CC
nyp.33433056925997	4946	24	brandy	brandy	NN
nyp.33433056925997	4946	25	,	,	,
nyp.33433056925997	4946	26	a	a	DT
nyp.33433056925997	4946	27	little	little	JJ
nyp.33433056925997	4946	28	lemon	lemon	NN
nyp.33433056925997	4946	29	-	-	HYPH
nyp.33433056925997	4946	30	peel	peel	NN
nyp.33433056925997	4946	31	,	,	,
nyp.33433056925997	4946	32	shred	shred	VBP
nyp.33433056925997	4946	33	very	very	RB
nyp.33433056925997	4946	34	fine	fine	JJ
nyp.33433056925997	4946	35	,	,	,
nyp.33433056925997	4946	36	two	two	CD
nyp.33433056925997	4946	37	ounces	ounce	NNS
nyp.33433056925997	4946	38	of	of	IN
nyp.33433056925997	4946	39	powder	powder	NN
nyp.33433056925997	4946	40	-	-	HYPH
nyp.33433056925997	4946	41	sugar	sugar	NN
nyp.33433056925997	4946	42	:	:	:
nyp.33433056925997	4946	43	mix	mix	VB
nyp.33433056925997	4946	44	it	-PRON-	PRP
nyp.33433056925997	4946	45	well	well	RB
nyp.33433056925997	4946	46	up	up	RP
nyp.33433056925997	4946	47	,	,	,
nyp.33433056925997	4946	48	and	and	CC
nyp.33433056925997	4946	49	then	then	RB
nyp.33433056925997	4946	50	put	put	VB
nyp.33433056925997	4946	51	in	in	RP
nyp.33433056925997	4946	52	the	the	DT
nyp.33433056925997	4946	53	apples	apple	NNS
nyp.33433056925997	4946	54	.	.	.
nyp.33433056925997	4947	1	Have	have	VB
nyp.33433056925997	4947	2	a	a	DT
nyp.33433056925997	4947	3	pan	pan	NN
nyp.33433056925997	4947	4	of	of	IN
nyp.33433056925997	4947	5	hog	hog	NN
nyp.33433056925997	4947	6	's	's	POS
nyp.33433056925997	4947	7	lard	lard	NN
nyp.33433056925997	4947	8	boiling	boil	VBG
nyp.33433056925997	4947	9	hot	hot	RB
nyp.33433056925997	4947	10	;	;	:
nyp.33433056925997	4947	11	put	put	VBN
nyp.33433056925997	4947	12	in	in	RP
nyp.33433056925997	4947	13	every	every	DT
nyp.33433056925997	4947	14	slice	slice	NN
nyp.33433056925997	4947	15	singly	singly	RB
nyp.33433056925997	4947	16	as	as	RB
nyp.33433056925997	4947	17	fast	fast	RB
nyp.33433056925997	4947	18	as	as	IN
nyp.33433056925997	4947	19	you	-PRON-	PRP
nyp.33433056925997	4947	20	can	can	MD
nyp.33433056925997	4947	21	,	,	,
nyp.33433056925997	4947	22	and	and	CC
nyp.33433056925997	4947	23	fry	fry	VB
nyp.33433056925997	4947	24	them	-PRON-	PRP
nyp.33433056925997	4947	25	quick	quick	JJ
nyp.33433056925997	4947	26	,	,	,
nyp.33433056925997	4947	27	of	of	IN
nyp.33433056925997	4947	28	a	a	DT
nyp.33433056925997	4947	29	fine	fine	JJ
nyp.33433056925997	4947	30	gold	gold	NN
nyp.33433056925997	4947	31	colour	colour	NN
nyp.33433056925997	4947	32	on	on	IN
nyp.33433056925997	4947	33	both	both	DT
nyp.33433056925997	4947	34	sides	side	NNS
nyp.33433056925997	4947	35	;	;	:
nyp.33433056925997	4947	36	then	then	RB
nyp.33433056925997	4947	37	take	take	VB
nyp.33433056925997	4947	38	them	-PRON-	PRP
nyp.33433056925997	4947	39	out	out	RP
nyp.33433056925997	4947	40	,	,	,
nyp.33433056925997	4947	41	and	and	CC
nyp.33433056925997	4947	42	put	put	VBD
nyp.33433056925997	4947	43	them	-PRON-	PRP
nyp.33433056925997	4947	44	on	on	IN
nyp.33433056925997	4947	45	a	a	DT
nyp.33433056925997	4947	46	sieve	sieve	NN
nyp.33433056925997	4947	47	to	to	TO
nyp.33433056925997	4947	48	drain	drain	VB
nyp.33433056925997	4947	49	;	;	:
nyp.33433056925997	4947	50	lay	lay	VB
nyp.33433056925997	4947	51	them	-PRON-	PRP
nyp.33433056925997	4947	52	on	on	IN
nyp.33433056925997	4947	53	a	a	DT
nyp.33433056925997	4947	54	dish	dish	NN
nyp.33433056925997	4947	55	,	,	,
nyp.33433056925997	4947	56	and	and	CC
nyp.33433056925997	4947	57	sprinkle	sprinkle	VB
nyp.33433056925997	4947	58	them	-PRON-	PRP
nyp.33433056925997	4947	59	with	with	IN
nyp.33433056925997	4947	60	sugar	sugar	NN
nyp.33433056925997	4947	61	.	.	.
nyp.33433056925997	4948	1	For	for	IN
nyp.33433056925997	4948	2	fritters	fritter	NNS
nyp.33433056925997	4948	3	be	be	VB
nyp.33433056925997	4948	4	careful	careful	JJ
nyp.33433056925997	4948	5	that	that	IN
nyp.33433056925997	4948	6	the	the	DT
nyp.33433056925997	4948	7	fat	fat	NN
nyp.33433056925997	4948	8	in	in	IN
nyp.33433056925997	4948	9	which	which	WDT
nyp.33433056925997	4948	10	you	-PRON-	PRP
nyp.33433056925997	4948	11	fry	fry	VBP
nyp.33433056925997	4948	12	them	-PRON-	PRP
nyp.33433056925997	4948	13	is	be	VBZ
nyp.33433056925997	4948	14	quite	quite	RB
nyp.33433056925997	4948	15	sweet	sweet	JJ
nyp.33433056925997	4948	16	and	and	CC
nyp.33433056925997	4948	17	clean	clean	JJ
nyp.33433056925997	4948	18	.	.	.
nyp.33433056925997	4949	1	Apple	Apple	NNP
nyp.33433056925997	4949	2	Jelly	Jelly	NNP
nyp.33433056925997	4949	3	.	.	.
nyp.33433056925997	4950	1	No	no	UH
nyp.33433056925997	4950	2	.	.	.
nyp.33433056925997	4951	1	1	1	LS
nyp.33433056925997	4951	2	.	.	.
nyp.33433056925997	4952	1	Pare	pare	VB
nyp.33433056925997	4952	2	and	and	CC
nyp.33433056925997	4952	3	slice	slice	VB
nyp.33433056925997	4952	4	pippins	pippin	NNS
nyp.33433056925997	4952	5	,	,	,
nyp.33433056925997	4952	6	or	or	CC
nyp.33433056925997	4952	7	sharp	sharp	JJ
nyp.33433056925997	4952	8	apples	apple	NNS
nyp.33433056925997	4952	9	,	,	,
nyp.33433056925997	4952	10	into	into	IN
nyp.33433056925997	4952	11	a	a	DT
nyp.33433056925997	4952	12	stewpan	stewpan	NN
nyp.33433056925997	4952	13	,	,	,
nyp.33433056925997	4952	14	with	with	IN
nyp.33433056925997	4952	15	just	just	RB
nyp.33433056925997	4952	16	as	as	RB
nyp.33433056925997	4952	17	much	much	JJ
nyp.33433056925997	4952	18	water	water	NN
nyp.33433056925997	4952	19	as	as	IN
nyp.33433056925997	4952	20	will	will	MD
nyp.33433056925997	4952	21	cover	cover	VB
nyp.33433056925997	4952	22	them	-PRON-	PRP
nyp.33433056925997	4952	23	;	;	:
nyp.33433056925997	4952	24	boil	boil	VB
nyp.33433056925997	4952	25	them	-PRON-	PRP
nyp.33433056925997	4952	26	as	as	RB
nyp.33433056925997	4952	27	fast	fast	RB
nyp.33433056925997	4952	28	as	as	IN
nyp.33433056925997	4952	29	possible	possible	JJ
nyp.33433056925997	4952	30	till	till	IN
nyp.33433056925997	4952	31	half	half	PDT
nyp.33433056925997	4952	32	the	the	DT
nyp.33433056925997	4952	33	liquid	liquid	NN
nyp.33433056925997	4952	34	is	be	VBZ
nyp.33433056925997	4952	35	wasted	waste	VBN
nyp.33433056925997	4952	36	;	;	:
nyp.33433056925997	4952	37	then	then	RB
nyp.33433056925997	4952	38	strain	strain	VB
nyp.33433056925997	4952	39	them	-PRON-	PRP
nyp.33433056925997	4952	40	through	through	IN
nyp.33433056925997	4952	41	a	a	DT
nyp.33433056925997	4952	42	jelly	jelly	NN
nyp.33433056925997	4952	43	-	-	HYPH
nyp.33433056925997	4952	44	bag	bag	NN
nyp.33433056925997	4952	45	,	,	,
nyp.33433056925997	4952	46	and	and	CC
nyp.33433056925997	4952	47	to	to	IN
nyp.33433056925997	4952	48	every	every	DT
nyp.33433056925997	4952	49	pint	pint	NN
nyp.33433056925997	4952	50	of	of	IN
nyp.33433056925997	4952	51	juice	juice	NN
nyp.33433056925997	4952	52	put	put	VBD
nyp.33433056925997	4952	53	three	three	CD
nyp.33433056925997	4952	54	quarters	quarter	NNS
nyp.33433056925997	4952	55	of	of	IN
nyp.33433056925997	4952	56	a	a	DT
nyp.33433056925997	4952	57	pound	pound	NN
nyp.33433056925997	4952	58	of	of	IN
nyp.33433056925997	4952	59	sugar	sugar	NN
nyp.33433056925997	4952	60	.	.	.
nyp.33433056925997	4953	1	Boil	boil	VB
nyp.33433056925997	4953	2	it	-PRON-	PRP
nyp.33433056925997	4953	3	again	again	RB
nyp.33433056925997	4953	4	till	till	IN
nyp.33433056925997	4953	5	it	-PRON-	PRP
nyp.33433056925997	4953	6	becomes	become	VBZ
nyp.33433056925997	4953	7	jelly	jelly	NN
nyp.33433056925997	4953	8	;	;	,
nyp.33433056925997	4953	9	put	put	VB
nyp.33433056925997	4953	10	lemon-	lemon-	NN
nyp.33433056925997	4953	11	juice	juice	NN
nyp.33433056925997	4953	12	and	and	CC
nyp.33433056925997	4953	13	lemon	lemon	NN
nyp.33433056925997	4953	14	-	-	HYPH
nyp.33433056925997	4953	15	peel	peel	NN
nyp.33433056925997	4953	16	to	to	IN
nyp.33433056925997	4953	17	the	the	DT
nyp.33433056925997	4953	18	palate	palate	NN
nyp.33433056925997	4953	19	.	.	.
nyp.33433056925997	4954	1	Some	some	DT
nyp.33433056925997	4954	2	threads	thread	NNS
nyp.33433056925997	4954	3	of	of	IN
nyp.33433056925997	4954	4	lemon-	lemon-	NN
nyp.33433056925997	4954	5	peel	peel	NN
nyp.33433056925997	4954	6	should	should	MD
nyp.33433056925997	4954	7	remain	remain	VB
nyp.33433056925997	4954	8	in	in	IN
nyp.33433056925997	4954	9	the	the	DT
nyp.33433056925997	4954	10	jelly	jelly	NN
nyp.33433056925997	4954	11	.	.	.
nyp.33433056925997	4955	1	Apple	Apple	NNP
nyp.33433056925997	4955	2	Jelly	Jelly	NNP
nyp.33433056925997	4955	3	.	.	.
nyp.33433056925997	4956	1	No	no	UH
nyp.33433056925997	4956	2	.	.	.
nyp.33433056925997	4957	1	2	2	LS
nyp.33433056925997	4957	2	.	.	.
nyp.33433056925997	4958	1	Take	take	VB
nyp.33433056925997	4958	2	about	about	RB
nyp.33433056925997	4958	3	a	a	DT
nyp.33433056925997	4958	4	half	half	JJ
nyp.33433056925997	4958	5	sieve	sieve	NN
nyp.33433056925997	4958	6	of	of	IN
nyp.33433056925997	4958	7	john	john	NNP
nyp.33433056925997	4958	8	apples	apples	NNP
nyp.33433056925997	4958	9	,	,	,
nyp.33433056925997	4958	10	or	or	CC
nyp.33433056925997	4958	11	golden	golden	JJ
nyp.33433056925997	4958	12	pippins	pippin	NNS
nyp.33433056925997	4958	13	;	;	:
nyp.33433056925997	4958	14	pare	pare	VB
nyp.33433056925997	4958	15	them	-PRON-	PRP
nyp.33433056925997	4958	16	,	,	,
nyp.33433056925997	4958	17	and	and	CC
nyp.33433056925997	4958	18	put	put	VBD
nyp.33433056925997	4958	19	them	-PRON-	PRP
nyp.33433056925997	4958	20	in	in	IN
nyp.33433056925997	4958	21	a	a	DT
nyp.33433056925997	4958	22	clean	clean	JJ
nyp.33433056925997	4958	23	bright	bright	JJ
nyp.33433056925997	4958	24	copper	copper	NN
nyp.33433056925997	4958	25	pan	pan	NN
nyp.33433056925997	4958	26	;	;	:
nyp.33433056925997	4958	27	add	add	VB
nyp.33433056925997	4958	28	as	as	RB
nyp.33433056925997	4958	29	much	much	JJ
nyp.33433056925997	4958	30	river	river	NN
nyp.33433056925997	4958	31	water	water	NN
nyp.33433056925997	4958	32	as	as	IN
nyp.33433056925997	4958	33	will	will	MD
nyp.33433056925997	4958	34	cover	cover	VB
nyp.33433056925997	4958	35	them	-PRON-	PRP
nyp.33433056925997	4958	36	;	;	:
nyp.33433056925997	4958	37	set	set	VBD
nyp.33433056925997	4958	38	them	-PRON-	PRP
nyp.33433056925997	4958	39	over	over	IN
nyp.33433056925997	4958	40	a	a	DT
nyp.33433056925997	4958	41	charcoal	charcoal	NN
nyp.33433056925997	4958	42	fire	fire	NN
nyp.33433056925997	4958	43	,	,	,
nyp.33433056925997	4958	44	turning	turn	VBG
nyp.33433056925997	4958	45	them	-PRON-	PRP
nyp.33433056925997	4958	46	now	now	RB
nyp.33433056925997	4958	47	and	and	CC
nyp.33433056925997	4958	48	then	then	RB
nyp.33433056925997	4958	49	,	,	,
nyp.33433056925997	4958	50	till	till	IN
nyp.33433056925997	4958	51	they	-PRON-	PRP
nyp.33433056925997	4958	52	are	be	VBP
nyp.33433056925997	4958	53	boiled	boil	VBN
nyp.33433056925997	4958	54	tender	tender	NN
nyp.33433056925997	4958	55	.	.	.
nyp.33433056925997	4959	1	Put	put	VB
nyp.33433056925997	4959	2	a	a	DT
nyp.33433056925997	4959	3	hair	hair	NN
nyp.33433056925997	4959	4	-	-	HYPH
nyp.33433056925997	4959	5	sieve	sieve	NN
nyp.33433056925997	4959	6	over	over	IN
nyp.33433056925997	4959	7	a	a	DT
nyp.33433056925997	4959	8	pan	pan	NN
nyp.33433056925997	4959	9	,	,	,
nyp.33433056925997	4959	10	and	and	CC
nyp.33433056925997	4959	11	throw	throw	VB
nyp.33433056925997	4959	12	them	-PRON-	PRP
nyp.33433056925997	4959	13	on	on	RP
nyp.33433056925997	4959	14	to	to	TO
nyp.33433056925997	4959	15	drain	drain	VB
nyp.33433056925997	4959	16	;	;	:
nyp.33433056925997	4959	17	then	then	RB
nyp.33433056925997	4959	18	put	put	VB
nyp.33433056925997	4959	19	the	the	DT
nyp.33433056925997	4959	20	apples	apple	NNS
nyp.33433056925997	4959	21	in	in	IN
nyp.33433056925997	4959	22	a	a	DT
nyp.33433056925997	4959	23	large	large	JJ
nyp.33433056925997	4959	24	pan	pan	NN
nyp.33433056925997	4959	25	or	or	CC
nyp.33433056925997	4959	26	mortar	mortar	NN
nyp.33433056925997	4959	27	,	,	,
nyp.33433056925997	4959	28	and	and	CC
nyp.33433056925997	4959	29	beat	beat	VBD
nyp.33433056925997	4959	30	them	-PRON-	PRP
nyp.33433056925997	4959	31	into	into	IN
nyp.33433056925997	4959	32	pulp	pulp	NN
nyp.33433056925997	4959	33	.	.	.
nyp.33433056925997	4960	1	Put	put	VB
nyp.33433056925997	4960	2	them	-PRON-	PRP
nyp.33433056925997	4960	3	back	back	RB
nyp.33433056925997	4960	4	into	into	IN
nyp.33433056925997	4960	5	the	the	DT
nyp.33433056925997	4960	6	copper	copper	NN
nyp.33433056925997	4960	7	pan	pan	NN
nyp.33433056925997	4960	8	,	,	,
nyp.33433056925997	4960	9	adding	add	VBG
nyp.33433056925997	4960	10	about	about	IN
nyp.33433056925997	4960	11	half	half	PDT
nyp.33433056925997	4960	12	the	the	DT
nyp.33433056925997	4960	13	water	water	NN
nyp.33433056925997	4960	14	that	that	WDT
nyp.33433056925997	4960	15	came	come	VBD
nyp.33433056925997	4960	16	from	from	IN
nyp.33433056925997	4960	17	them	-PRON-	PRP
nyp.33433056925997	4960	18	;	;	:
nyp.33433056925997	4960	19	then	then	RB
nyp.33433056925997	4960	20	set	set	VB
nyp.33433056925997	4960	21	them	-PRON-	PRP
nyp.33433056925997	4960	22	on	on	IN
nyp.33433056925997	4960	23	the	the	DT
nyp.33433056925997	4960	24	fire	fire	NN
nyp.33433056925997	4960	25	,	,	,
nyp.33433056925997	4960	26	and	and	CC
nyp.33433056925997	4960	27	stir	stir	VB
nyp.33433056925997	4960	28	them	-PRON-	PRP
nyp.33433056925997	4960	29	till	till	IN
nyp.33433056925997	4960	30	they	-PRON-	PRP
nyp.33433056925997	4960	31	boil	boil	VBP
nyp.33433056925997	4960	32	two	two	CD
nyp.33433056925997	4960	33	or	or	CC
nyp.33433056925997	4960	34	three	three	CD
nyp.33433056925997	4960	35	minutes	minute	NNS
nyp.33433056925997	4960	36	.	.	.
nyp.33433056925997	4961	1	Strain	strain	VB
nyp.33433056925997	4961	2	them	-PRON-	PRP
nyp.33433056925997	4961	3	into	into	IN
nyp.33433056925997	4961	4	a	a	DT
nyp.33433056925997	4961	5	flannel	flannel	NN
nyp.33433056925997	4961	6	jelly	jelly	NN
nyp.33433056925997	4961	7	-	-	HYPH
nyp.33433056925997	4961	8	bag	bag	NN
nyp.33433056925997	4961	9	;	;	:
nyp.33433056925997	4961	10	it	-PRON-	PRP
nyp.33433056925997	4961	11	should	should	MD
nyp.33433056925997	4961	12	run	run	VB
nyp.33433056925997	4961	13	out	out	RP
nyp.33433056925997	4961	14	quite	quite	RB
nyp.33433056925997	4961	15	slowly	slowly	RB
nyp.33433056925997	4961	16	,	,	,
nyp.33433056925997	4961	17	and	and	CC
nyp.33433056925997	4961	18	be	be	VB
nyp.33433056925997	4961	19	thick	thick	JJ
nyp.33433056925997	4961	20	like	like	IN
nyp.33433056925997	4961	21	syrup	syrup	NN
nyp.33433056925997	4961	22	;	;	:
nyp.33433056925997	4961	23	you	-PRON-	PRP
nyp.33433056925997	4961	24	should	should	MD
nyp.33433056925997	4961	25	allow	allow	VB
nyp.33433056925997	4961	26	it	-PRON-	PRP
nyp.33433056925997	4961	27	six	six	CD
nyp.33433056925997	4961	28	or	or	CC
nyp.33433056925997	4961	29	eight	eight	CD
nyp.33433056925997	4961	30	hours	hour	NNS
nyp.33433056925997	4961	31	to	to	TO
nyp.33433056925997	4961	32	run	run	VB
nyp.33433056925997	4961	33	or	or	CC
nyp.33433056925997	4961	34	drop	drop	VB
nyp.33433056925997	4961	35	.	.	.
nyp.33433056925997	4962	1	Then	then	RB
nyp.33433056925997	4962	2	measure	measure	VB
nyp.33433056925997	4962	3	the	the	DT
nyp.33433056925997	4962	4	jelly	jelly	NN
nyp.33433056925997	4962	5	into	into	IN
nyp.33433056925997	4962	6	a	a	DT
nyp.33433056925997	4962	7	bright	bright	JJ
nyp.33433056925997	4962	8	copper	copper	NN
nyp.33433056925997	4962	9	pan	pan	NN
nyp.33433056925997	4962	10	,	,	,
nyp.33433056925997	4962	11	and	and	CC
nyp.33433056925997	4962	12	to	to	IN
nyp.33433056925997	4962	13	each	each	DT
nyp.33433056925997	4962	14	pint	pint	NN
nyp.33433056925997	4962	15	add	add	VB
nyp.33433056925997	4962	16	one	one	CD
nyp.33433056925997	4962	17	pound	pound	NN
nyp.33433056925997	4962	18	of	of	IN
nyp.33433056925997	4962	19	treble	treble	RB
nyp.33433056925997	4962	20	-	-	HYPH
nyp.33433056925997	4962	21	refined	refined	JJ
nyp.33433056925997	4962	22	sugar	sugar	NN
nyp.33433056925997	4962	23	;	;	:
nyp.33433056925997	4962	24	put	put	VB
nyp.33433056925997	4962	25	it	-PRON-	PRP
nyp.33433056925997	4962	26	on	on	IN
nyp.33433056925997	4962	27	a	a	DT
nyp.33433056925997	4962	28	slow	slow	JJ
nyp.33433056925997	4962	29	fire	fire	NN
nyp.33433056925997	4962	30	till	till	IN
nyp.33433056925997	4962	31	the	the	DT
nyp.33433056925997	4962	32	sugar	sugar	NN
nyp.33433056925997	4962	33	is	be	VBZ
nyp.33433056925997	4962	34	melted	melt	VBN
nyp.33433056925997	4962	35	;	;	:
nyp.33433056925997	4962	36	then	then	RB
nyp.33433056925997	4962	37	let	let	VB
nyp.33433056925997	4962	38	the	the	DT
nyp.33433056925997	4962	39	fire	fire	NN
nyp.33433056925997	4962	40	be	be	VB
nyp.33433056925997	4962	41	made	make	VBN
nyp.33433056925997	4962	42	up	up	RP
nyp.33433056925997	4962	43	,	,	,
nyp.33433056925997	4962	44	that	that	IN
nyp.33433056925997	4962	45	it	-PRON-	PRP
nyp.33433056925997	4962	46	may	may	MD
nyp.33433056925997	4962	47	boil	boil	VB
nyp.33433056925997	4962	48	;	;	:
nyp.33433056925997	4962	49	keep	keep	VB
nyp.33433056925997	4962	50	skimming	skim	VBG
nyp.33433056925997	4962	51	it	-PRON-	PRP
nyp.33433056925997	4962	52	constantly	constantly	RB
nyp.33433056925997	4962	53	.	.	.
nyp.33433056925997	4963	1	When	when	WRB
nyp.33433056925997	4963	2	you	-PRON-	PRP
nyp.33433056925997	4963	3	hold	hold	VBP
nyp.33433056925997	4963	4	up	up	RP
nyp.33433056925997	4963	5	the	the	DT
nyp.33433056925997	4963	6	skimmer	skimmer	NN
nyp.33433056925997	4963	7	near	near	IN
nyp.33433056925997	4963	8	the	the	DT
nyp.33433056925997	4963	9	window	window	NN
nyp.33433056925997	4963	10	,	,	,
nyp.33433056925997	4963	11	or	or	CC
nyp.33433056925997	4963	12	in	in	IN
nyp.33433056925997	4963	13	the	the	DT
nyp.33433056925997	4963	14	cool	cool	JJ
nyp.33433056925997	4963	15	,	,	,
nyp.33433056925997	4963	16	and	and	CC
nyp.33433056925997	4963	17	you	-PRON-	PRP
nyp.33433056925997	4963	18	perceive	perceive	VBP
nyp.33433056925997	4963	19	it	-PRON-	PRP
nyp.33433056925997	4963	20	hangs	hang	VBZ
nyp.33433056925997	4963	21	about	about	IN
nyp.33433056925997	4963	22	half	half	PDT
nyp.33433056925997	4963	23	an	an	DT
nyp.33433056925997	4963	24	inch	inch	NN
nyp.33433056925997	4963	25	,	,	,
nyp.33433056925997	4963	26	with	with	IN
nyp.33433056925997	4963	27	a	a	DT
nyp.33433056925997	4963	28	drop	drop	NN
nyp.33433056925997	4963	29	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4963	30	.	.	.
nyp.33433056925997	4964	1	221	221	CD
nyp.33433056925997	4964	2	at	at	IN
nyp.33433056925997	4964	3	the	the	DT
nyp.33433056925997	4964	4	end	end	NN
nyp.33433056925997	4964	5	,	,	,
nyp.33433056925997	4964	6	then	then	RB
nyp.33433056925997	4964	7	add	add	VB
nyp.33433056925997	4964	8	the	the	DT
nyp.33433056925997	4964	9	juice	juice	NN
nyp.33433056925997	4964	10	of	of	IN
nyp.33433056925997	4964	11	half	half	PDT
nyp.33433056925997	4964	12	a	a	DT
nyp.33433056925997	4964	13	lemon	lemon	NN
nyp.33433056925997	4964	14	,	,	,
nyp.33433056925997	4964	15	if	if	IN
nyp.33433056925997	4964	16	a	a	DT
nyp.33433056925997	4964	17	small	small	JJ
nyp.33433056925997	4964	18	quantity	quantity	NN
nyp.33433056925997	4964	19	.	.	.
nyp.33433056925997	4965	1	Take	take	VB
nyp.33433056925997	4965	2	it	-PRON-	PRP
nyp.33433056925997	4965	3	off	off	IN
nyp.33433056925997	4965	4	the	the	DT
nyp.33433056925997	4965	5	fire	fire	NN
nyp.33433056925997	4965	6	,	,	,
nyp.33433056925997	4965	7	and	and	CC
nyp.33433056925997	4965	8	pour	pour	VB
nyp.33433056925997	4965	9	it	-PRON-	PRP
nyp.33433056925997	4965	10	into	into	IN
nyp.33433056925997	4965	11	gallipots	gallipot	NNS
nyp.33433056925997	4965	12	.	.	.
nyp.33433056925997	4966	1	The	the	DT
nyp.33433056925997	4966	2	apples	apple	NNS
nyp.33433056925997	4966	3	that	that	WDT
nyp.33433056925997	4966	4	are	be	VBP
nyp.33433056925997	4966	5	supposed	suppose	VBN
nyp.33433056925997	4966	6	to	to	TO
nyp.33433056925997	4966	7	have	have	VB
nyp.33433056925997	4966	8	the	the	DT
nyp.33433056925997	4966	9	most	most	JJS
nyp.33433056925997	4966	10	jelly	jelly	NN
nyp.33433056925997	4966	11	in	in	IN
nyp.33433056925997	4966	12	them	-PRON-	PRP
nyp.33433056925997	4966	13	in	in	IN
nyp.33433056925997	4966	14	this	this	DT
nyp.33433056925997	4966	15	country	country	NN
nyp.33433056925997	4966	16	are	be	VBP
nyp.33433056925997	4966	17	the	the	DT
nyp.33433056925997	4966	18	john	john	NNP
nyp.33433056925997	4966	19	apple	apple	NNP
nyp.33433056925997	4966	20	.	.	.
nyp.33433056925997	4967	1	The	the	DT
nyp.33433056925997	4967	2	best	good	JJS
nyp.33433056925997	4967	3	time	time	NN
nyp.33433056925997	4967	4	to	to	TO
nyp.33433056925997	4967	5	make	make	VB
nyp.33433056925997	4967	6	the	the	DT
nyp.33433056925997	4967	7	jelly	jelly	NN
nyp.33433056925997	4967	8	is	be	VBZ
nyp.33433056925997	4967	9	the	the	DT
nyp.33433056925997	4967	10	autumn	autumn	NN
nyp.33433056925997	4967	11	;	;	:
nyp.33433056925997	4967	12	the	the	DT
nyp.33433056925997	4967	13	riper	ripe	JJR
nyp.33433056925997	4967	14	they	-PRON-	PRP
nyp.33433056925997	4967	15	get	get	VBP
nyp.33433056925997	4967	16	,	,	,
nyp.33433056925997	4967	17	the	the	DT
nyp.33433056925997	4967	18	less	less	JJR
nyp.33433056925997	4967	19	jelly	jelly	NN
nyp.33433056925997	4967	20	.	.	.
nyp.33433056925997	4968	1	If	if	IN
nyp.33433056925997	4968	2	the	the	DT
nyp.33433056925997	4968	3	flannel	flannel	NN
nyp.33433056925997	4968	4	bag	bag	NN
nyp.33433056925997	4968	5	is	be	VBZ
nyp.33433056925997	4968	6	quite	quite	RB
nyp.33433056925997	4968	7	new	new	JJ
nyp.33433056925997	4968	8	,	,	,
nyp.33433056925997	4968	9	it	-PRON-	PRP
nyp.33433056925997	4968	10	should	should	MD
nyp.33433056925997	4968	11	be	be	VB
nyp.33433056925997	4968	12	washed	wash	VBN
nyp.33433056925997	4968	13	in	in	IN
nyp.33433056925997	4968	14	several	several	JJ
nyp.33433056925997	4968	15	clean	clean	JJ
nyp.33433056925997	4968	16	warm	warm	JJ
nyp.33433056925997	4968	17	waters	water	NNS
nyp.33433056925997	4968	18	,	,	,
nyp.33433056925997	4968	19	without	without	IN
nyp.33433056925997	4968	20	soap	soap	NN
nyp.33433056925997	4968	21	.	.	.
nyp.33433056925997	4969	1	The	the	DT
nyp.33433056925997	4969	2	jelly	jelly	NN
nyp.33433056925997	4969	3	,	,	,
nyp.33433056925997	4969	4	if	if	IN
nyp.33433056925997	4969	5	well	well	RB
nyp.33433056925997	4969	6	made	make	VBN
nyp.33433056925997	4969	7	,	,	,
nyp.33433056925997	4969	8	should	should	MD
nyp.33433056925997	4969	9	appear	appear	VB
nyp.33433056925997	4969	10	like	like	IN
nyp.33433056925997	4969	11	clear	clear	JJ
nyp.33433056925997	4969	12	water	water	NN
nyp.33433056925997	4969	13	,	,	,
nyp.33433056925997	4969	14	about	about	IN
nyp.33433056925997	4969	15	the	the	DT
nyp.33433056925997	4969	16	substance	substance	NN
nyp.33433056925997	4969	17	of	of	IN
nyp.33433056925997	4969	18	currant	currant	NN
nyp.33433056925997	4969	19	-	-	HYPH
nyp.33433056925997	4969	20	jelly	jelly	NN
nyp.33433056925997	4969	21	.	.	.
nyp.33433056925997	4970	1	Apple	Apple	NNP
nyp.33433056925997	4970	2	Jelly	Jelly	NNP
nyp.33433056925997	4970	3	.	.	.
nyp.33433056925997	4971	1	No	no	UH
nyp.33433056925997	4971	2	.	.	.
nyp.33433056925997	4972	1	3	3	LS
nyp.33433056925997	4972	2	.	.	.
nyp.33433056925997	4973	1	Take	take	VB
nyp.33433056925997	4973	2	apples	apple	NNS
nyp.33433056925997	4973	3	,	,	,
nyp.33433056925997	4973	4	of	of	IN
nyp.33433056925997	4973	5	a	a	DT
nyp.33433056925997	4973	6	light	light	JJ
nyp.33433056925997	4973	7	green	green	NN
nyp.33433056925997	4973	8	,	,	,
nyp.33433056925997	4973	9	without	without	IN
nyp.33433056925997	4973	10	any	any	DT
nyp.33433056925997	4973	11	spot	spot	NN
nyp.33433056925997	4973	12	or	or	CC
nyp.33433056925997	4973	13	redness	redness	NN
nyp.33433056925997	4973	14	,	,	,
nyp.33433056925997	4973	15	and	and	CC
nyp.33433056925997	4973	16	rather	rather	RB
nyp.33433056925997	4973	17	sour	sour	JJ
nyp.33433056925997	4973	18	;	;	:
nyp.33433056925997	4973	19	cut	cut	VB
nyp.33433056925997	4973	20	them	-PRON-	PRP
nyp.33433056925997	4973	21	in	in	IN
nyp.33433056925997	4973	22	quarters	quarter	NNS
nyp.33433056925997	4973	23	,	,	,
nyp.33433056925997	4973	24	taking	take	VBG
nyp.33433056925997	4973	25	out	out	RP
nyp.33433056925997	4973	26	the	the	DT
nyp.33433056925997	4973	27	cores	core	NNS
nyp.33433056925997	4973	28	,	,	,
nyp.33433056925997	4973	29	and	and	CC
nyp.33433056925997	4973	30	put	put	VBD
nyp.33433056925997	4973	31	them	-PRON-	PRP
nyp.33433056925997	4973	32	into	into	IN
nyp.33433056925997	4973	33	a	a	DT
nyp.33433056925997	4973	34	quart	quart	NN
nyp.33433056925997	4973	35	of	of	IN
nyp.33433056925997	4973	36	water	water	NN
nyp.33433056925997	4973	37	;	;	:
nyp.33433056925997	4973	38	let	let	VB
nyp.33433056925997	4973	39	them	-PRON-	PRP
nyp.33433056925997	4973	40	boil	boil	VB
nyp.33433056925997	4973	41	to	to	IN
nyp.33433056925997	4973	42	a	a	DT
nyp.33433056925997	4973	43	pulp	pulp	NN
nyp.33433056925997	4973	44	,	,	,
nyp.33433056925997	4973	45	and	and	CC
nyp.33433056925997	4973	46	strain	strain	VB
nyp.33433056925997	4973	47	it	-PRON-	PRP
nyp.33433056925997	4973	48	through	through	IN
nyp.33433056925997	4973	49	a	a	DT
nyp.33433056925997	4973	50	hair	hair	NN
nyp.33433056925997	4973	51	-	-	HYPH
nyp.33433056925997	4973	52	sieve	sieve	NN
nyp.33433056925997	4973	53	,	,	,
nyp.33433056925997	4973	54	or	or	CC
nyp.33433056925997	4973	55	jelly	jelly	NN
nyp.33433056925997	4973	56	-	-	HYPH
nyp.33433056925997	4973	57	bag	bag	NN
nyp.33433056925997	4973	58	.	.	.
nyp.33433056925997	4974	1	To	to	IN
nyp.33433056925997	4974	2	a	a	DT
nyp.33433056925997	4974	3	pint	pint	NN
nyp.33433056925997	4974	4	of	of	IN
nyp.33433056925997	4974	5	liquor	liquor	NN
nyp.33433056925997	4974	6	take	take	VBP
nyp.33433056925997	4974	7	a	a	DT
nyp.33433056925997	4974	8	pound	pound	NN
nyp.33433056925997	4974	9	of	of	IN
nyp.33433056925997	4974	10	double	double	RB
nyp.33433056925997	4974	11	-	-	HYPH
nyp.33433056925997	4974	12	refined	refined	JJ
nyp.33433056925997	4974	13	sugar	sugar	NN
nyp.33433056925997	4974	14	;	;	:
nyp.33433056925997	4974	15	wet	wet	VB
nyp.33433056925997	4974	16	your	-PRON-	PRP$
nyp.33433056925997	4974	17	sugar	sugar	NN
nyp.33433056925997	4974	18	,	,	,
nyp.33433056925997	4974	19	and	and	CC
nyp.33433056925997	4974	20	boil	boil	VB
nyp.33433056925997	4974	21	it	-PRON-	PRP
nyp.33433056925997	4974	22	to	to	IN
nyp.33433056925997	4974	23	a	a	DT
nyp.33433056925997	4974	24	thick	thick	JJ
nyp.33433056925997	4974	25	syrup	syrup	NN
nyp.33433056925997	4974	26	,	,	,
nyp.33433056925997	4974	27	with	with	IN
nyp.33433056925997	4974	28	the	the	DT
nyp.33433056925997	4974	29	white	white	JJ
nyp.33433056925997	4974	30	and	and	CC
nyp.33433056925997	4974	31	shell	shell	NN
nyp.33433056925997	4974	32	of	of	IN
nyp.33433056925997	4974	33	an	an	DT
nyp.33433056925997	4974	34	egg	egg	NN
nyp.33433056925997	4974	35	:	:	:
nyp.33433056925997	4974	36	then	then	RB
nyp.33433056925997	4974	37	strain	strain	VB
nyp.33433056925997	4974	38	your	-PRON-	PRP$
nyp.33433056925997	4974	39	syrup	syrup	NN
nyp.33433056925997	4974	40	,	,	,
nyp.33433056925997	4974	41	and	and	CC
nyp.33433056925997	4974	42	put	put	VBD
nyp.33433056925997	4974	43	your	-PRON-	PRP$
nyp.33433056925997	4974	44	liquor	liquor	NN
nyp.33433056925997	4974	45	to	to	IN
nyp.33433056925997	4974	46	it	-PRON-	PRP
nyp.33433056925997	4974	47	.	.	.
nyp.33433056925997	4975	1	Let	let	VB
nyp.33433056925997	4975	2	it	-PRON-	PRP
nyp.33433056925997	4975	3	boil	boil	VB
nyp.33433056925997	4975	4	again	again	RB
nyp.33433056925997	4975	5	,	,	,
nyp.33433056925997	4975	6	and	and	CC
nyp.33433056925997	4975	7	,	,	,
nyp.33433056925997	4975	8	as	as	IN
nyp.33433056925997	4975	9	it	-PRON-	PRP
nyp.33433056925997	4975	10	boils	boil	VBZ
nyp.33433056925997	4975	11	,	,	,
nyp.33433056925997	4975	12	put	put	VBN
nyp.33433056925997	4975	13	in	in	IN
nyp.33433056925997	4975	14	the	the	DT
nyp.33433056925997	4975	15	juice	juice	NN
nyp.33433056925997	4975	16	of	of	IN
nyp.33433056925997	4975	17	a	a	DT
nyp.33433056925997	4975	18	lemon	lemon	NN
nyp.33433056925997	4975	19	and	and	CC
nyp.33433056925997	4975	20	the	the	DT
nyp.33433056925997	4975	21	peel	peel	NN
nyp.33433056925997	4975	22	,	,	,
nyp.33433056925997	4975	23	pared	pare	VBD
nyp.33433056925997	4975	24	extremely	extremely	RB
nyp.33433056925997	4975	25	thin	thin	JJ
nyp.33433056925997	4975	26	,	,	,
nyp.33433056925997	4975	27	and	and	CC
nyp.33433056925997	4975	28	cut	cut	VBD
nyp.33433056925997	4975	29	as	as	RB
nyp.33433056925997	4975	30	fine	fine	RB
nyp.33433056925997	4975	31	as	as	IN
nyp.33433056925997	4975	32	threads	thread	NNS
nyp.33433056925997	4975	33	;	;	:
nyp.33433056925997	4975	34	when	when	WRB
nyp.33433056925997	4975	35	it	-PRON-	PRP
nyp.33433056925997	4975	36	jellies	jelly	VBZ
nyp.33433056925997	4975	37	,	,	,
nyp.33433056925997	4975	38	which	which	WDT
nyp.33433056925997	4975	39	you	-PRON-	PRP
nyp.33433056925997	4975	40	may	may	MD
nyp.33433056925997	4975	41	know	know	VB
nyp.33433056925997	4975	42	by	by	IN
nyp.33433056925997	4975	43	taking	take	VBG
nyp.33433056925997	4975	44	up	up	RP
nyp.33433056925997	4975	45	some	some	DT
nyp.33433056925997	4975	46	in	in	IN
nyp.33433056925997	4975	47	your	-PRON-	PRP$
nyp.33433056925997	4975	48	spoon	spoon	NN
nyp.33433056925997	4975	49	,	,	,
nyp.33433056925997	4975	50	put	put	VBD
nyp.33433056925997	4975	51	it	-PRON-	PRP
nyp.33433056925997	4975	52	in	in	IN
nyp.33433056925997	4975	53	moulds	mould	NNS
nyp.33433056925997	4975	54	;	;	:
nyp.33433056925997	4975	55	when	when	WRB
nyp.33433056925997	4975	56	cold	cold	JJ
nyp.33433056925997	4975	57	,	,	,
nyp.33433056925997	4975	58	turn	turn	VB
nyp.33433056925997	4975	59	it	-PRON-	PRP
nyp.33433056925997	4975	60	out	out	RP
nyp.33433056925997	4975	61	into	into	IN
nyp.33433056925997	4975	62	your	-PRON-	PRP$
nyp.33433056925997	4975	63	dish	dish	NN
nyp.33433056925997	4975	64	;	;	:
nyp.33433056925997	4975	65	it	-PRON-	PRP
nyp.33433056925997	4975	66	should	should	MD
nyp.33433056925997	4975	67	be	be	VB
nyp.33433056925997	4975	68	so	so	RB
nyp.33433056925997	4975	69	transparent	transparent	JJ
nyp.33433056925997	4975	70	as	as	IN
nyp.33433056925997	4975	71	to	to	TO
nyp.33433056925997	4975	72	let	let	VB
nyp.33433056925997	4975	73	you	-PRON-	PRP
nyp.33433056925997	4975	74	see	see	VB
nyp.33433056925997	4975	75	all	all	PDT
nyp.33433056925997	4975	76	the	the	DT
nyp.33433056925997	4975	77	flowers	flower	NNS
nyp.33433056925997	4975	78	of	of	IN
nyp.33433056925997	4975	79	your	-PRON-	PRP$
nyp.33433056925997	4975	80	china	china	NNP
nyp.33433056925997	4975	81	dish	dish	NN
nyp.33433056925997	4975	82	through	through	IN
nyp.33433056925997	4975	83	it	-PRON-	PRP
nyp.33433056925997	4975	84	,	,	,
nyp.33433056925997	4975	85	and	and	CC
nyp.33433056925997	4975	86	quite	quite	RB
nyp.33433056925997	4975	87	white	white	JJ
nyp.33433056925997	4975	88	.	.	.
nyp.33433056925997	4976	1	Crab	Crab	NNP
nyp.33433056925997	4976	2	Jam	Jam	NNP
nyp.33433056925997	4976	3	or	or	CC
nyp.33433056925997	4976	4	Jelly	Jelly	NNP
nyp.33433056925997	4976	5	.	.	.
nyp.33433056925997	4977	1	Pare	pare	VB
nyp.33433056925997	4977	2	and	and	CC
nyp.33433056925997	4977	3	core	core	VB
nyp.33433056925997	4977	4	the	the	DT
nyp.33433056925997	4977	5	crabs	crab	NNS
nyp.33433056925997	4977	6	;	;	:
nyp.33433056925997	4977	7	to	to	IN
nyp.33433056925997	4977	8	fifteen	fifteen	CD
nyp.33433056925997	4977	9	pounds	pound	NNS
nyp.33433056925997	4977	10	of	of	IN
nyp.33433056925997	4977	11	crabs	crab	NNS
nyp.33433056925997	4977	12	take	take	VB
nyp.33433056925997	4977	13	ten	ten	CD
nyp.33433056925997	4977	14	pounds	pound	NNS
nyp.33433056925997	4977	15	of	of	IN
nyp.33433056925997	4977	16	sugar	sugar	NN
nyp.33433056925997	4977	17	,	,	,
nyp.33433056925997	4977	18	moistened	moisten	VBN
nyp.33433056925997	4977	19	with	with	IN
nyp.33433056925997	4977	20	a	a	DT
nyp.33433056925997	4977	21	little	little	JJ
nyp.33433056925997	4977	22	water	water	NN
nyp.33433056925997	4977	23	;	;	:
nyp.33433056925997	4977	24	boil	boil	VB
nyp.33433056925997	4977	25	them	-PRON-	PRP
nyp.33433056925997	4977	26	well	well	RB
nyp.33433056925997	4977	27	,	,	,
nyp.33433056925997	4977	28	skimming	skim	VBG
nyp.33433056925997	4977	29	the	the	DT
nyp.33433056925997	4977	30	top	top	NN
nyp.33433056925997	4977	31	.	.	.
nyp.33433056925997	4978	1	When	when	WRB
nyp.33433056925997	4978	2	boiled	boil	VBN
nyp.33433056925997	4978	3	tender	tender	NN
nyp.33433056925997	4978	4	,	,	,
nyp.33433056925997	4978	5	and	and	CC
nyp.33433056925997	4978	6	broke	break	VBD
nyp.33433056925997	4978	7	to	to	IN
nyp.33433056925997	4978	8	the	the	DT
nyp.33433056925997	4978	9	con-	con-	NN
nyp.33433056925997	4978	10	sistency	sistency	NN
nyp.33433056925997	4978	11	of	of	IN
nyp.33433056925997	4978	12	jam	jam	NN
nyp.33433056925997	4978	13	,	,	,
nyp.33433056925997	4978	14	pour	pour	VB
nyp.33433056925997	4978	15	it	-PRON-	PRP
nyp.33433056925997	4978	16	into	into	IN
nyp.33433056925997	4978	17	your	-PRON-	PRP$
nyp.33433056925997	4978	18	pans	pan	NNS
nyp.33433056925997	4978	19	,	,	,
nyp.33433056925997	4978	20	and	and	CC
nyp.33433056925997	4978	21	let	let	VB
nyp.33433056925997	4978	22	it	-PRON-	PRP
nyp.33433056925997	4978	23	stand	stand	VB
nyp.33433056925997	4978	24	twenty-	twenty-	RB
nyp.33433056925997	4978	25	four	four	CD
nyp.33433056925997	4978	26	hours	hour	NNS
nyp.33433056925997	4978	27	.	.	.
nyp.33433056925997	4979	1	It	-PRON-	PRP
nyp.33433056925997	4979	2	is	be	VBZ
nyp.33433056925997	4979	3	better	well	JJR
nyp.33433056925997	4979	4	the	the	DT
nyp.33433056925997	4979	5	second	second	JJ
nyp.33433056925997	4979	6	year	year	NN
nyp.33433056925997	4979	7	than	than	IN
nyp.33433056925997	4979	8	the	the	DT
nyp.33433056925997	4979	9	first	first	JJ
nyp.33433056925997	4979	10	.	.	.
nyp.33433056925997	4980	1	The	the	DT
nyp.33433056925997	4980	2	crabs	crab	NNS
nyp.33433056925997	4980	3	should	should	MD
nyp.33433056925997	4980	4	be	be	VB
nyp.33433056925997	4980	5	ripe	ripe	JJ
nyp.33433056925997	4980	6	.	.	.
nyp.33433056925997	4981	1	Pippin	Pippin	NNP
nyp.33433056925997	4981	2	or	or	CC
nyp.33433056925997	4981	3	Codling	Codling	NNP
nyp.33433056925997	4981	4	Jelly	Jelly	NNP
nyp.33433056925997	4981	5	.	.	.
nyp.33433056925997	4982	1	Slice	slice	VB
nyp.33433056925997	4982	2	a	a	DT
nyp.33433056925997	4982	3	pound	pound	NN
nyp.33433056925997	4982	4	of	of	IN
nyp.33433056925997	4982	5	pippins	pippin	NNS
nyp.33433056925997	4982	6	or	or	CC
nyp.33433056925997	4982	7	codlings	codling	NNS
nyp.33433056925997	4982	8	into	into	IN
nyp.33433056925997	4982	9	a	a	DT
nyp.33433056925997	4982	10	pint	pint	NN
nyp.33433056925997	4982	11	of	of	IN
nyp.33433056925997	4982	12	clear	clear	JJ
nyp.33433056925997	4982	13	spring	spring	NN
nyp.33433056925997	4982	14	water	water	NN
nyp.33433056925997	4982	15	;	;	:
nyp.33433056925997	4982	16	let	let	VB
nyp.33433056925997	4982	17	them	-PRON-	PRP
nyp.33433056925997	4982	18	boil	boil	VB
nyp.33433056925997	4982	19	till	till	IN
nyp.33433056925997	4982	20	the	the	DT
nyp.33433056925997	4982	21	water	water	NN
nyp.33433056925997	4982	22	has	have	VBZ
nyp.33433056925997	4982	23	extracted	extract	VBN
nyp.33433056925997	4982	24	all	all	PDT
nyp.33433056925997	4982	25	the	the	DT
nyp.33433056925997	4982	26	flavour	flavour	NN
nyp.33433056925997	4982	27	of	of	IN
nyp.33433056925997	4982	28	the	the	DT
nyp.33433056925997	4982	29	fruit	fruit	NN
nyp.33433056925997	4982	30	;	;	:
nyp.33433056925997	4982	31	strain	strain	VB
nyp.33433056925997	4982	32	it	-PRON-	PRP
nyp.33433056925997	4982	33	out	out	RP
nyp.33433056925997	4982	34	,	,	,
nyp.33433056925997	4982	35	and	and	CC
nyp.33433056925997	4982	36	to	to	IN
nyp.33433056925997	4982	37	a	a	DT
nyp.33433056925997	4982	38	pint	pint	NN
nyp.33433056925997	4982	39	of	of	IN
nyp.33433056925997	4982	40	this	this	DT
nyp.33433056925997	4982	41	liquor	liquor	NN
nyp.33433056925997	4982	42	take	take	VBP
nyp.33433056925997	4982	43	a	a	DT
nyp.33433056925997	4982	44	pound	pound	NN
nyp.33433056925997	4982	45	of	of	IN
nyp.33433056925997	4982	46	double	double	RB
nyp.33433056925997	4982	47	-	-	HYPH
nyp.33433056925997	4982	48	refined	refined	JJ
nyp.33433056925997	4982	49	sugar	sugar	NN
nyp.33433056925997	4982	50	,	,	,
nyp.33433056925997	4982	51	boiled	boil	VBN
nyp.33433056925997	4982	52	to	to	IN
nyp.33433056925997	4982	53	sugar	sugar	NN
nyp.33433056925997	4982	54	again	again	RB
nyp.33433056925997	4982	55	;	;	:
nyp.33433056925997	4982	56	then	then	RB
nyp.33433056925997	4982	57	put	put	VB
nyp.33433056925997	4982	58	in	in	RP
nyp.33433056925997	4982	59	your	-PRON-	PRP$
nyp.33433056925997	4982	60	codling	codling	NN
nyp.33433056925997	4982	61	liquor	liquor	NN
nyp.33433056925997	4982	62	;	;	:
nyp.33433056925997	4982	63	boil	boil	VB
nyp.33433056925997	4982	64	it	-PRON-	PRP
nyp.33433056925997	4982	65	a	a	DT
nyp.33433056925997	4982	66	little	little	JJ
nyp.33433056925997	4982	67	together	together	RB
nyp.33433056925997	4982	68	as	as	RB
nyp.33433056925997	4982	69	fast	fast	RB
nyp.33433056925997	4982	70	as	as	IN
nyp.33433056925997	4982	71	you	-PRON-	PRP
nyp.33433056925997	4982	72	can	can	MD
nyp.33433056925997	4982	73	.	.	.
nyp.33433056925997	4983	1	Put	put	VB
nyp.33433056925997	4983	2	in	in	RP
nyp.33433056925997	4983	3	your	-PRON-	PRP$
nyp.33433056925997	4983	4	golden	golden	JJ
nyp.33433056925997	4983	5	pippins	pippin	NNS
nyp.33433056925997	4983	6	;	;	:
nyp.33433056925997	4983	7	boil	boil	VB
nyp.33433056925997	4983	8	them	-PRON-	PRP
nyp.33433056925997	4983	9	up	up	RP
nyp.33433056925997	4983	10	fast	fast	RB
nyp.33433056925997	4983	11	for	for	IN
nyp.33433056925997	4983	12	a	a	DT
nyp.33433056925997	4983	13	little	little	JJ
nyp.33433056925997	4983	14	while	while	NN
nyp.33433056925997	4983	15	;	;	:
nyp.33433056925997	4983	16	just	just	RB
nyp.33433056925997	4983	17	before	before	IN
nyp.33433056925997	4983	18	the	the	DT
nyp.33433056925997	4983	19	last	last	JJ
nyp.33433056925997	4983	20	boiling	boiling	NN
nyp.33433056925997	4983	21	,	,	,
nyp.33433056925997	4983	22	squeeze	squeeze	VB
nyp.33433056925997	4983	23	in	in	IN
nyp.33433056925997	4983	24	the	the	DT
nyp.33433056925997	4983	25	juice	juice	NN
nyp.33433056925997	4983	26	of	of	IN
nyp.33433056925997	4983	27	a	a	DT
nyp.33433056925997	4983	28	lemon	lemon	NN
nyp.33433056925997	4983	29	;	;	:
nyp.33433056925997	4983	30	boil	boil	VB
nyp.33433056925997	4983	31	it	-PRON-	PRP
nyp.33433056925997	4983	32	up	up	RP
nyp.33433056925997	4983	33	quick	quick	RB
nyp.33433056925997	4983	34	once	once	RB
nyp.33433056925997	4983	35	more	more	RBR
nyp.33433056925997	4983	36	,	,	,
nyp.33433056925997	4983	37	taking	take	VBG
nyp.33433056925997	4983	38	care	care	NN
nyp.33433056925997	4983	39	the	the	DT
nyp.33433056925997	4983	40	apples	apple	NNS
nyp.33433056925997	4983	41	do	do	VBP
nyp.33433056925997	4983	42	not	not	RB
nyp.33433056925997	4983	43	lose	lose	VB
nyp.33433056925997	4983	44	their	-PRON-	PRP$
nyp.33433056925997	4983	45	colour	colour	NN
nyp.33433056925997	4983	46	;	;	:
nyp.33433056925997	4983	47	cut	cut	VB
nyp.33433056925997	4983	48	them	-PRON-	PRP
nyp.33433056925997	4983	49	,	,	,
nyp.33433056925997	4983	50	and	and	CC
nyp.33433056925997	4983	51	put	put	VBD
nyp.33433056925997	4983	52	them	-PRON-	PRP
nyp.33433056925997	4983	53	in	in	IN
nyp.33433056925997	4983	54	glasses	glass	NNS
nyp.33433056925997	4983	55	with	with	IN
nyp.33433056925997	4983	56	the	the	DT
nyp.33433056925997	4983	57	jelly	jelly	NN
nyp.33433056925997	4983	58	.	.	.
nyp.33433056925997	4984	1	It	-PRON-	PRP
nyp.33433056925997	4984	2	makes	make	VBZ
nyp.33433056925997	4984	3	a	a	DT
nyp.33433056925997	4984	4	very	very	RB
nyp.33433056925997	4984	5	pretty	pretty	RB
nyp.33433056925997	4984	6	middle	middle	JJ
nyp.33433056925997	4984	7	or	or	CC
nyp.33433056925997	4984	8	corner	corner	NN
nyp.33433056925997	4984	9	dish	dish	NN
nyp.33433056925997	4984	10	.	.	.
nyp.33433056925997	4985	1	Apples	apple	NNS
nyp.33433056925997	4985	2	and	and	CC
nyp.33433056925997	4985	3	Pears	Pears	NNP
nyp.33433056925997	4985	4	,	,	,
nyp.33433056925997	4985	5	to	to	TO
nyp.33433056925997	4985	6	dry	dry	VB
nyp.33433056925997	4985	7	.	.	.
nyp.33433056925997	4986	1	Take	take	VB
nyp.33433056925997	4986	2	Kirton	Kirton	NNP
nyp.33433056925997	4986	3	pippins	pippin	NNS
nyp.33433056925997	4986	4	or	or	CC
nyp.33433056925997	4986	5	royal	royal	JJ
nyp.33433056925997	4986	6	russets	russet	NNS
nyp.33433056925997	4986	7	,	,	,
nyp.33433056925997	4986	8	golden	golden	JJ
nyp.33433056925997	4986	9	pippins	pippins	NNPS
nyp.33433056925997	4986	10	or	or	CC
nyp.33433056925997	4986	11	nonpareils	nonpareil	NNS
nyp.33433056925997	4986	12	;	;	,
nyp.33433056925997	4986	13	finely	finely	RB
nyp.33433056925997	4986	14	pare	pare	VB
nyp.33433056925997	4986	15	and	and	CC
nyp.33433056925997	4986	16	quarter	quarter	VB
nyp.33433056925997	4986	17	the	the	DT
nyp.33433056925997	4986	18	russets	russet	NNS
nyp.33433056925997	4986	19	,	,	,
nyp.33433056925997	4986	20	and	and	CC
nyp.33433056925997	4986	21	pare	pare	VB
nyp.33433056925997	4986	22	and	and	CC
nyp.33433056925997	4986	23	222	222	CD
nyp.33433056925997	4986	24	CONFECTIONARY	confectionary	NN
nyp.33433056925997	4986	25	.	.	.
nyp.33433056925997	4987	1	take	take	VB
nyp.33433056925997	4987	2	out	out	RP
nyp.33433056925997	4987	3	the	the	DT
nyp.33433056925997	4987	4	core	core	NN
nyp.33433056925997	4987	5	also	also	RB
nyp.33433056925997	4987	6	of	of	IN
nyp.33433056925997	4987	7	the	the	DT
nyp.33433056925997	4987	8	smaller	small	JJR
nyp.33433056925997	4987	9	apples	apple	NNS
nyp.33433056925997	4987	10	.	.	.
nyp.33433056925997	4988	1	Take	take	VB
nyp.33433056925997	4988	2	the	the	DT
nyp.33433056925997	4988	3	clean	clean	JJ
nyp.33433056925997	4988	4	tops	top	NNS
nyp.33433056925997	4988	5	of	of	IN
nyp.33433056925997	4988	6	wicker	wicker	NN
nyp.33433056925997	4988	7	baskets	basket	NNS
nyp.33433056925997	4988	8	or	or	CC
nyp.33433056925997	4988	9	hampers	hamper	NNS
nyp.33433056925997	4988	10	,	,	,
nyp.33433056925997	4988	11	and	and	CC
nyp.33433056925997	4988	12	put	put	VBD
nyp.33433056925997	4988	13	the	the	DT
nyp.33433056925997	4988	14	apples	apple	NNS
nyp.33433056925997	4988	15	on	on	IN
nyp.33433056925997	4988	16	the	the	DT
nyp.33433056925997	4988	17	wickers	wicker	NNS
nyp.33433056925997	4988	18	in	in	IN
nyp.33433056925997	4988	19	a	a	DT
nyp.33433056925997	4988	20	cool	cool	JJ
nyp.33433056925997	4988	21	oven	oven	NN
nyp.33433056925997	4988	22	.	.	.
nyp.33433056925997	4989	1	Let	let	VB
nyp.33433056925997	4989	2	them	-PRON-	PRP
nyp.33433056925997	4989	3	remain	remain	VB
nyp.33433056925997	4989	4	in	in	IN
nyp.33433056925997	4989	5	till	till	IN
nyp.33433056925997	4989	6	the	the	DT
nyp.33433056925997	4989	7	oven	oven	NN
nyp.33433056925997	4989	8	is	be	VBZ
nyp.33433056925997	4989	9	quite	quite	RB
nyp.33433056925997	4989	10	cold	cold	JJ
nyp.33433056925997	4989	11	:	:	:
nyp.33433056925997	4989	12	then	then	RB
nyp.33433056925997	4989	13	they	-PRON-	PRP
nyp.33433056925997	4989	14	must	must	MD
nyp.33433056925997	4989	15	be	be	VB
nyp.33433056925997	4989	16	turned	turn	VBN
nyp.33433056925997	4989	17	as	as	IN
nyp.33433056925997	4989	18	you	-PRON-	PRP
nyp.33433056925997	4989	19	find	find	VBP
nyp.33433056925997	4989	20	necessary	necessary	JJ
nyp.33433056925997	4989	21	,	,	,
nyp.33433056925997	4989	22	and	and	CC
nyp.33433056925997	4989	23	the	the	DT
nyp.33433056925997	4989	24	cool	cool	JJ
nyp.33433056925997	4989	25	oven	oven	NN
nyp.33433056925997	4989	26	repeated	repeat	VBD
nyp.33433056925997	4989	27	till	till	IN
nyp.33433056925997	4989	28	they	-PRON-	PRP
nyp.33433056925997	4989	29	are	be	VBP
nyp.33433056925997	4989	30	properly	properly	RB
nyp.33433056925997	4989	31	dry	dry	JJ
nyp.33433056925997	4989	32	.	.	.
nyp.33433056925997	4990	1	They	-PRON-	PRP
nyp.33433056925997	4990	2	must	must	MD
nyp.33433056925997	4990	3	stand	stand	VB
nyp.33433056925997	4990	4	some	some	DT
nyp.33433056925997	4990	5	time	time	NN
nyp.33433056925997	4990	6	before	before	IN
nyp.33433056925997	4990	7	they	-PRON-	PRP
nyp.33433056925997	4990	8	are	be	VBP
nyp.33433056925997	4990	9	baked	bake	VBN
nyp.33433056925997	4990	10	,	,	,
nyp.33433056925997	4990	11	and	and	CC
nyp.33433056925997	4990	12	kept	keep	VBD
nyp.33433056925997	4990	13	carefully	carefully	RB
nyp.33433056925997	4990	14	from	from	IN
nyp.33433056925997	4990	15	the	the	DT
nyp.33433056925997	4990	16	damp	damp	JJ
nyp.33433056925997	4990	17	air	air	NN
nyp.33433056925997	4990	18	.	.	.
nyp.33433056925997	4991	1	The	the	DT
nyp.33433056925997	4991	2	richer	rich	JJR
nyp.33433056925997	4991	3	the	the	DT
nyp.33433056925997	4991	4	pears	pear	NNS
nyp.33433056925997	4991	5	the	the	DT
nyp.33433056925997	4991	6	better	well	RBR
nyp.33433056925997	4991	7	;	;	:
nyp.33433056925997	4991	8	but	but	CC
nyp.33433056925997	4991	9	they	-PRON-	PRP
nyp.33433056925997	4991	10	must	must	MD
nyp.33433056925997	4991	11	not	not	RB
nyp.33433056925997	4991	12	be	be	VB
nyp.33433056925997	4991	13	over	over	RB
nyp.33433056925997	4991	14	-	-	HYPH
nyp.33433056925997	4991	15	ripe	ripe	JJ
nyp.33433056925997	4991	16	.	.	.
nyp.33433056925997	4992	1	Apricots	apricot	NNS
nyp.33433056925997	4992	2	in	in	IN
nyp.33433056925997	4992	3	Brandy	Brandy	NNP
nyp.33433056925997	4992	4	.	.	.
nyp.33433056925997	4993	1	The	the	DT
nyp.33433056925997	4993	2	apricots	apricot	NNS
nyp.33433056925997	4993	3	must	must	MD
nyp.33433056925997	4993	4	be	be	VB
nyp.33433056925997	4993	5	gathered	gather	VBN
nyp.33433056925997	4993	6	before	before	IN
nyp.33433056925997	4993	7	they	-PRON-	PRP
nyp.33433056925997	4993	8	are	be	VBP
nyp.33433056925997	4993	9	quite	quite	RB
nyp.33433056925997	4993	10	ripe	ripe	JJ
nyp.33433056925997	4993	11	,	,	,
nyp.33433056925997	4993	12	and	and	CC
nyp.33433056925997	4993	13	,	,	,
nyp.33433056925997	4993	14	as	as	IN
nyp.33433056925997	4993	15	the	the	DT
nyp.33433056925997	4993	16	fruit	fruit	NN
nyp.33433056925997	4993	17	is	be	VBZ
nyp.33433056925997	4993	18	usually	usually	RB
nyp.33433056925997	4993	19	riper	ripe	JJR
nyp.33433056925997	4993	20	on	on	IN
nyp.33433056925997	4993	21	one	one	CD
nyp.33433056925997	4993	22	side	side	NN
nyp.33433056925997	4993	23	than	than	IN
nyp.33433056925997	4993	24	the	the	DT
nyp.33433056925997	4993	25	other	other	JJ
nyp.33433056925997	4993	26	,	,	,
nyp.33433056925997	4993	27	you	-PRON-	PRP
nyp.33433056925997	4993	28	must	must	MD
nyp.33433056925997	4993	29	prick	prick	VB
nyp.33433056925997	4993	30	the	the	DT
nyp.33433056925997	4993	31	unripe	unripe	JJ
nyp.33433056925997	4993	32	side	side	NN
nyp.33433056925997	4993	33	with	with	IN
nyp.33433056925997	4993	34	the	the	DT
nyp.33433056925997	4993	35	point	point	NN
nyp.33433056925997	4993	36	of	of	IN
nyp.33433056925997	4993	37	a	a	DT
nyp.33433056925997	4993	38	penknife	penknife	NN
nyp.33433056925997	4993	39	,	,	,
nyp.33433056925997	4993	40	or	or	CC
nyp.33433056925997	4993	41	a	a	DT
nyp.33433056925997	4993	42	very	very	RB
nyp.33433056925997	4993	43	large	large	JJ
nyp.33433056925997	4993	44	needle	needle	NN
nyp.33433056925997	4993	45	.	.	.
nyp.33433056925997	4994	1	Put	put	VB
nyp.33433056925997	4994	2	them	-PRON-	PRP
nyp.33433056925997	4994	3	into	into	IN
nyp.33433056925997	4994	4	cold	cold	JJ
nyp.33433056925997	4994	5	water	water	NN
nyp.33433056925997	4994	6	,	,	,
nyp.33433056925997	4994	7	and	and	CC
nyp.33433056925997	4994	8	give	give	VB
nyp.33433056925997	4994	9	them	-PRON-	PRP
nyp.33433056925997	4994	10	a	a	DT
nyp.33433056925997	4994	11	great	great	JJ
nyp.33433056925997	4994	12	deal	deal	NN
nyp.33433056925997	4994	13	of	of	IN
nyp.33433056925997	4994	14	room	room	NN
nyp.33433056925997	4994	15	in	in	IN
nyp.33433056925997	4994	16	the	the	DT
nyp.33433056925997	4994	17	preserving	preserve	VBG
nyp.33433056925997	4994	18	-	-	HYPH
nyp.33433056925997	4994	19	pan	pan	NN
nyp.33433056925997	4994	20	;	;	:
nyp.33433056925997	4994	21	and	and	CC
nyp.33433056925997	4994	22	proceed	proceed	VB
nyp.33433056925997	4994	23	in	in	IN
nyp.33433056925997	4994	24	the	the	DT
nyp.33433056925997	4994	25	same	same	JJ
nyp.33433056925997	4994	26	manner	manner	NN
nyp.33433056925997	4994	27	as	as	IN
nyp.33433056925997	4994	28	directed	direct	VBN
nyp.33433056925997	4994	29	for	for	IN
nyp.33433056925997	4994	30	peaches	peach	NNS
nyp.33433056925997	4994	31	.	.	.
nyp.33433056925997	4995	1	If	if	IN
nyp.33433056925997	4995	2	they	-PRON-	PRP
nyp.33433056925997	4995	3	are	be	VBP
nyp.33433056925997	4995	4	not	not	RB
nyp.33433056925997	4995	5	well	well	RB
nyp.33433056925997	4995	6	coloured	coloured	JJ
nyp.33433056925997	4995	7	,	,	,
nyp.33433056925997	4995	8	it	-PRON-	PRP
nyp.33433056925997	4995	9	is	be	VBZ
nyp.33433056925997	4995	10	owing	owe	VBG
nyp.33433056925997	4995	11	to	to	IN
nyp.33433056925997	4995	12	an	an	DT
nyp.33433056925997	4995	13	improper	improper	JJ
nyp.33433056925997	4995	14	choice	choice	NN
nyp.33433056925997	4995	15	of	of	IN
nyp.33433056925997	4995	16	the	the	DT
nyp.33433056925997	4995	17	fruit	fruit	NN
nyp.33433056925997	4995	18	,	,	,
nyp.33433056925997	4995	19	being	be	VBG
nyp.33433056925997	4995	20	too	too	RB
nyp.33433056925997	4995	21	ripe	ripe	JJ
nyp.33433056925997	4995	22	or	or	CC
nyp.33433056925997	4995	23	too	too	RB
nyp.33433056925997	4995	24	high	high	JJ
nyp.33433056925997	4995	25	coloured	coloured	JJ
nyp.33433056925997	4995	26	,	,	,
nyp.33433056925997	4995	27	provided	provide	VBD
nyp.33433056925997	4995	28	the	the	DT
nyp.33433056925997	4995	29	brandy	brandy	NN
nyp.33433056925997	4995	30	be	be	VB
nyp.33433056925997	4995	31	of	of	IN
nyp.33433056925997	4995	32	the	the	DT
nyp.33433056925997	4995	33	right	right	JJ
nyp.33433056925997	4995	34	sort	sort	NN
nyp.33433056925997	4995	35	.	.	.
nyp.33433056925997	4996	1	Apricot	Apricot	NNP
nyp.33433056925997	4996	2	Chips	Chips	NNPS
nyp.33433056925997	4996	3	.	.	.
nyp.33433056925997	4997	1	Cut	cut	VB
nyp.33433056925997	4997	2	apricots	apricot	NNS
nyp.33433056925997	4997	3	when	when	WRB
nyp.33433056925997	4997	4	ripe	ripe	JJ
nyp.33433056925997	4997	5	in	in	IN
nyp.33433056925997	4997	6	small	small	JJ
nyp.33433056925997	4997	7	thin	thin	JJ
nyp.33433056925997	4997	8	pieces	piece	NNS
nyp.33433056925997	4997	9	;	;	:
nyp.33433056925997	4997	10	take	take	VB
nyp.33433056925997	4997	11	double	double	RB
nyp.33433056925997	4997	12	-	-	HYPH
nyp.33433056925997	4997	13	re-	re-	RB
nyp.33433056925997	4997	14	fined	fine	VBN
nyp.33433056925997	4997	15	sugar	sugar	NN
nyp.33433056925997	4997	16	,	,	,
nyp.33433056925997	4997	17	pounded	pound	VBD
nyp.33433056925997	4997	18	very	very	RB
nyp.33433056925997	4997	19	small	small	JJ
nyp.33433056925997	4997	20	and	and	CC
nyp.33433056925997	4997	21	sifted	sift	VBN
nyp.33433056925997	4997	22	through	through	IN
nyp.33433056925997	4997	23	a	a	DT
nyp.33433056925997	4997	24	fine	fine	JJ
nyp.33433056925997	4997	25	sieve	sieve	NN
nyp.33433056925997	4997	26	,	,	,
nyp.33433056925997	4997	27	and	and	CC
nyp.33433056925997	4997	28	strew	strew	VB
nyp.33433056925997	4997	29	a	a	DT
nyp.33433056925997	4997	30	little	little	JJ
nyp.33433056925997	4997	31	at	at	IN
nyp.33433056925997	4997	32	the	the	DT
nyp.33433056925997	4997	33	bottom	bottom	NN
nyp.33433056925997	4997	34	of	of	IN
nyp.33433056925997	4997	35	a	a	DT
nyp.33433056925997	4997	36	silver	silver	JJ
nyp.33433056925997	4997	37	basin	basin	NN
nyp.33433056925997	4997	38	;	;	:
nyp.33433056925997	4997	39	then	then	RB
nyp.33433056925997	4997	40	put	put	VB
nyp.33433056925997	4997	41	in	in	RP
nyp.33433056925997	4997	42	your	-PRON-	PRP$
nyp.33433056925997	4997	43	chips	chip	NNS
nyp.33433056925997	4997	44	,	,	,
nyp.33433056925997	4997	45	and	and	CC
nyp.33433056925997	4997	46	more	more	JJR
nyp.33433056925997	4997	47	of	of	IN
nyp.33433056925997	4997	48	your	-PRON-	PRP$
nyp.33433056925997	4997	49	sugar	sugar	NN
nyp.33433056925997	4997	50	.	.	.
nyp.33433056925997	4998	1	Set	set	VB
nyp.33433056925997	4998	2	them	-PRON-	PRP
nyp.33433056925997	4998	3	over	over	IN
nyp.33433056925997	4998	4	a	a	DT
nyp.33433056925997	4998	5	chaffing-	chaffing-	NN
nyp.33433056925997	4998	6	dish	dish	NN
nyp.33433056925997	4998	7	of	of	IN
nyp.33433056925997	4998	8	coals	coal	NNS
nyp.33433056925997	4998	9	,	,	,
nyp.33433056925997	4998	10	shaking	shake	VBG
nyp.33433056925997	4998	11	your	-PRON-	PRP$
nyp.33433056925997	4998	12	basin	basin	NN
nyp.33433056925997	4998	13	,	,	,
nyp.33433056925997	4998	14	lest	lest	IN
nyp.33433056925997	4998	15	the	the	DT
nyp.33433056925997	4998	16	chips	chip	NNS
nyp.33433056925997	4998	17	should	should	MD
nyp.33433056925997	4998	18	stick	stick	VB
nyp.33433056925997	4998	19	to	to	IN
nyp.33433056925997	4998	20	the	the	DT
nyp.33433056925997	4998	21	bottom	bottom	NN
nyp.33433056925997	4998	22	,	,	,
nyp.33433056925997	4998	23	till	till	IN
nyp.33433056925997	4998	24	you	-PRON-	PRP
nyp.33433056925997	4998	25	put	put	VBP
nyp.33433056925997	4998	26	in	in	RP
nyp.33433056925997	4998	27	your	-PRON-	PRP$
nyp.33433056925997	4998	28	sugar	sugar	NN
nyp.33433056925997	4998	29	.	.	.
nyp.33433056925997	4999	1	When	when	WRB
nyp.33433056925997	4999	2	your	-PRON-	PRP$
nyp.33433056925997	4999	3	sugar	sugar	NN
nyp.33433056925997	4999	4	is	be	VBZ
nyp.33433056925997	4999	5	all	all	DT
nyp.33433056925997	4999	6	candied	candy	VBN
nyp.33433056925997	4999	7	,	,	,
nyp.33433056925997	4999	8	lay	lie	VBD
nyp.33433056925997	4999	9	them	-PRON-	PRP
nyp.33433056925997	4999	10	on	on	IN
nyp.33433056925997	4999	11	glass	glass	NN
nyp.33433056925997	4999	12	plates	plate	NNS
nyp.33433056925997	4999	13	;	;	,
nyp.33433056925997	4999	14	put	put	VB
nyp.33433056925997	4999	15	them	-PRON-	PRP
nyp.33433056925997	4999	16	in	in	IN
nyp.33433056925997	4999	17	a	a	DT
nyp.33433056925997	4999	18	stove	stove	NN
nyp.33433056925997	4999	19	,	,	,
nyp.33433056925997	4999	20	and	and	CC
nyp.33433056925997	4999	21	turn	turn	VB
nyp.33433056925997	4999	22	them	-PRON-	PRP
nyp.33433056925997	4999	23	out	out	RP
nyp.33433056925997	4999	24	.	.	.
nyp.33433056925997	5000	1	Apricot	Apricot	NNP
nyp.33433056925997	5000	2	Burnt	Burnt	NNP
nyp.33433056925997	5000	3	Cream	Cream	NNP
nyp.33433056925997	5000	4	.	.	.
nyp.33433056925997	5001	1	Boil	boil	VB
nyp.33433056925997	5001	2	a	a	DT
nyp.33433056925997	5001	3	pint	pint	NN
nyp.33433056925997	5001	4	of	of	IN
nyp.33433056925997	5001	5	cream	cream	NN
nyp.33433056925997	5001	6	with	with	IN
nyp.33433056925997	5001	7	some	some	DT
nyp.33433056925997	5001	8	bitter	bitter	JJ
nyp.33433056925997	5001	9	almonds	almond	NNS
nyp.33433056925997	5001	10	pounded	pound	VBD
nyp.33433056925997	5001	11	,	,	,
nyp.33433056925997	5001	12	and	and	CC
nyp.33433056925997	5001	13	strain	strain	VB
nyp.33433056925997	5001	14	it	-PRON-	PRP
nyp.33433056925997	5001	15	off	off	RP
nyp.33433056925997	5001	16	.	.	.
nyp.33433056925997	5002	1	When	when	WRB
nyp.33433056925997	5002	2	the	the	DT
nyp.33433056925997	5002	3	cream	cream	NN
nyp.33433056925997	5002	4	is	be	VBZ
nyp.33433056925997	5002	5	cold	cold	JJ
nyp.33433056925997	5002	6	,	,	,
nyp.33433056925997	5002	7	add	add	VB
nyp.33433056925997	5002	8	to	to	IN
nyp.33433056925997	5002	9	it	-PRON-	PRP
nyp.33433056925997	5002	10	the	the	DT
nyp.33433056925997	5002	11	yolks	yolk	NNS
nyp.33433056925997	5002	12	of	of	IN
nyp.33433056925997	5002	13	four	four	CD
nyp.33433056925997	5002	14	eggs	egg	NNS
nyp.33433056925997	5002	15	,	,	,
nyp.33433056925997	5002	16	with	with	IN
nyp.33433056925997	5002	17	half	half	PDT
nyp.33433056925997	5002	18	a	a	DT
nyp.33433056925997	5002	19	spoonful	spoonful	NN
nyp.33433056925997	5002	20	of	of	IN
nyp.33433056925997	5002	21	flour	flour	NN
nyp.33433056925997	5002	22	,	,	,
nyp.33433056925997	5002	23	well	well	RB
nyp.33433056925997	5002	24	mixed	mixed	JJ
nyp.33433056925997	5002	25	together	together	RB
nyp.33433056925997	5002	26	;	;	:
nyp.33433056925997	5002	27	set	set	VB
nyp.33433056925997	5002	28	it	-PRON-	PRP
nyp.33433056925997	5002	29	over	over	IN
nyp.33433056925997	5002	30	the	the	DT
nyp.33433056925997	5002	31	fire	fire	NN
nyp.33433056925997	5002	32	;	;	:
nyp.33433056925997	5002	33	keep	keep	VB
nyp.33433056925997	5002	34	stirring	stir	VBG
nyp.33433056925997	5002	35	it	-PRON-	PRP
nyp.33433056925997	5002	36	till	till	IN
nyp.33433056925997	5002	37	it	-PRON-	PRP
nyp.33433056925997	5002	38	is	be	VBZ
nyp.33433056925997	5002	39	thick	thick	JJ
nyp.33433056925997	5002	40	.	.	.
nyp.33433056925997	5003	1	Add	add	VB
nyp.33433056925997	5003	2	to	to	IN
nyp.33433056925997	5003	3	it	-PRON-	PRP
nyp.33433056925997	5003	4	a	a	DT
nyp.33433056925997	5003	5	little	little	JJ
nyp.33433056925997	5003	6	apricot	apricot	NN
nyp.33433056925997	5003	7	jam	jam	NN
nyp.33433056925997	5003	8	;	;	:
nyp.33433056925997	5003	9	put	put	VB
nyp.33433056925997	5003	10	it	-PRON-	PRP
nyp.33433056925997	5003	11	in	in	IN
nyp.33433056925997	5003	12	your	-PRON-	PRP$
nyp.33433056925997	5003	13	dish	dish	NN
nyp.33433056925997	5003	14	;	;	:
nyp.33433056925997	5003	15	sift	sift	VB
nyp.33433056925997	5003	16	powdered	powder	VBN
nyp.33433056925997	5003	17	sugar	sugar	NN
nyp.33433056925997	5003	18	over	over	IN
nyp.33433056925997	5003	19	it	-PRON-	PRP
nyp.33433056925997	5003	20	,	,	,
nyp.33433056925997	5003	21	and	and	CC
nyp.33433056925997	5003	22	brown	brown	VB
nyp.33433056925997	5003	23	it	-PRON-	PRP
nyp.33433056925997	5003	24	with	with	IN
nyp.33433056925997	5003	25	your	-PRON-	PRP$
nyp.33433056925997	5003	26	salamander	salamander	NN
nyp.33433056925997	5003	27	.	.	.
nyp.33433056925997	5004	1	ome	ome	NN
nyp.33433056925997	5004	2	of	of	IN
nyp.33433056925997	5004	3	Apricots	apricot	NNS
nyp.33433056925997	5004	4	,	,	,
nyp.33433056925997	5004	5	to	to	TO
nyp.33433056925997	5004	6	dry	dry	VB
nyp.33433056925997	5004	7	.	.	.
nyp.33433056925997	5005	1	Pare	pare	VB
nyp.33433056925997	5005	2	and	and	CC
nyp.33433056925997	5005	3	stone	stone	VB
nyp.33433056925997	5005	4	a	a	DT
nyp.33433056925997	5005	5	pound	pound	NN
nyp.33433056925997	5005	6	of	of	IN
nyp.33433056925997	5005	7	apricots	apricot	NNS
nyp.33433056925997	5005	8	,	,	,
nyp.33433056925997	5005	9	and	and	CC
nyp.33433056925997	5005	10	put	put	VBD
nyp.33433056925997	5005	11	to	to	IN
nyp.33433056925997	5005	12	them	-PRON-	PRP
nyp.33433056925997	5005	13	three	three	CD
nyp.33433056925997	5005	14	quarters	quarter	NNS
nyp.33433056925997	5005	15	of	of	IN
nyp.33433056925997	5005	16	a	a	DT
nyp.33433056925997	5005	17	pound	pound	NN
nyp.33433056925997	5005	18	of	of	IN
nyp.33433056925997	5005	19	double	double	RB
nyp.33433056925997	5005	20	-	-	HYPH
nyp.33433056925997	5005	21	refined	refined	JJ
nyp.33433056925997	5005	22	sugar	sugar	NN
nyp.33433056925997	5005	23	,	,	,
nyp.33433056925997	5005	24	strewing	strew	VBG
nyp.33433056925997	5005	25	the	the	DT
nyp.33433056925997	5005	26	sugar	sugar	NN
nyp.33433056925997	5005	27	over	over	IN
nyp.33433056925997	5005	28	the	the	DT
nyp.33433056925997	5005	29	apricots	apricot	NNS
nyp.33433056925997	5005	30	as	as	IN
nyp.33433056925997	5005	31	you	-PRON-	PRP
nyp.33433056925997	5005	32	pare	pare	VBP
nyp.33433056925997	5005	33	them	-PRON-	PRP
nyp.33433056925997	5005	34	,	,	,
nyp.33433056925997	5005	35	that	that	IN
nyp.33433056925997	5005	36	they	-PRON-	PRP
nyp.33433056925997	5005	37	may	may	MD
nyp.33433056925997	5005	38	not	not	RB
nyp.33433056925997	5005	39	lose	lose	VB
nyp.33433056925997	5005	40	colour	colour	NN
nyp.33433056925997	5005	41	.	.	.
nyp.33433056925997	5006	1	When	when	WRB
nyp.33433056925997	5006	2	they	-PRON-	PRP
nyp.33433056925997	5006	3	are	be	VBP
nyp.33433056925997	5006	4	all	all	RB
nyp.33433056925997	5006	5	pared	pare	VBN
nyp.33433056925997	5006	6	put	put	VBN
nyp.33433056925997	5006	7	the	the	DT
nyp.33433056925997	5006	8	remainder	remainder	NN
nyp.33433056925997	5006	9	of	of	IN
nyp.33433056925997	5006	10	the	the	DT
nyp.33433056925997	5006	11	sugar	sugar	NN
nyp.33433056925997	5006	12	on	on	IN
nyp.33433056925997	5006	13	them	-PRON-	PRP
nyp.33433056925997	5006	14	;	;	:
nyp.33433056925997	5006	15	let	let	VB
nyp.33433056925997	5006	16	them	-PRON-	PRP
nyp.33433056925997	5006	17	stand	stand	VB
nyp.33433056925997	5006	18	all	all	DT
nyp.33433056925997	5006	19	night	night	NN
nyp.33433056925997	5006	20	,	,	,
nyp.33433056925997	5006	21	and	and	CC
nyp.33433056925997	5006	22	in	in	IN
nyp.33433056925997	5006	23	the	the	DT
nyp.33433056925997	5006	24	morn-	morn-	FW
nyp.33433056925997	5006	25	ing	e	VBG
nyp.33433056925997	5006	26	boil	boil	VB
nyp.33433056925997	5006	27	them	-PRON-	PRP
nyp.33433056925997	5006	28	on	on	IN
nyp.33433056925997	5006	29	a	a	DT
nyp.33433056925997	5006	30	quick	quick	JJ
nyp.33433056925997	5006	31	fire	fire	NN
nyp.33433056925997	5006	32	till	till	IN
nyp.33433056925997	5006	33	they	-PRON-	PRP
nyp.33433056925997	5006	34	are	be	VBP
nyp.33433056925997	5006	35	clear	clear	JJ
nyp.33433056925997	5006	36	.	.	.
nyp.33433056925997	5007	1	Then	then	RB
nyp.33433056925997	5007	2	let	let	VB
nyp.33433056925997	5007	3	them	-PRON-	PRP
nyp.33433056925997	5007	4	stand	stand	VB
nyp.33433056925997	5007	5	till	till	IN
nyp.33433056925997	5007	6	next	next	JJ
nyp.33433056925997	5007	7	day	day	NN
nyp.33433056925997	5007	8	covered	cover	VBN
nyp.33433056925997	5007	9	with	with	IN
nyp.33433056925997	5007	10	a	a	DT
nyp.33433056925997	5007	11	sheet	sheet	NN
nyp.33433056925997	5007	12	of	of	IN
nyp.33433056925997	5007	13	white	white	JJ
nyp.33433056925997	5007	14	paper	paper	NN
nyp.33433056925997	5007	15	.	.	.
nyp.33433056925997	5008	1	Set	set	VB
nyp.33433056925997	5008	2	them	-PRON-	PRP
nyp.33433056925997	5008	3	on	on	IN
nyp.33433056925997	5008	4	a	a	DT
nyp.33433056925997	5008	5	gentle	gentle	JJ
nyp.33433056925997	5008	6	fire	fire	NN
nyp.33433056925997	5008	7	till	till	IN
nyp.33433056925997	5008	8	scalding	scald	VBG
nyp.33433056925997	5008	9	hot	hot	RB
nyp.33433056925997	5008	10	;	;	:
nyp.33433056925997	5008	11	let	let	VB
nyp.33433056925997	5008	12	them	-PRON-	PRP
nyp.33433056925997	5008	13	stand	stand	VB
nyp.33433056925997	5008	14	three	three	CD
nyp.33433056925997	5008	15	days	day	NNS
nyp.33433056925997	5008	16	in	in	IN
nyp.33433056925997	5008	17	the	the	DT
nyp.33433056925997	5008	18	syrup	syrup	NN
nyp.33433056925997	5008	19	;	;	:
nyp.33433056925997	5008	20	lay	lie	VBD
nyp.33433056925997	5008	21	them	-PRON-	PRP
nyp.33433056925997	5008	22	out	out	RP
nyp.33433056925997	5008	23	on	on	IN
nyp.33433056925997	5008	24	stone	stone	NN
nyp.33433056925997	5008	25	plates	plate	NNS
nyp.33433056925997	5008	26	;	;	,
nyp.33433056925997	5008	27	put	put	VB
nyp.33433056925997	5008	28	them	-PRON-	PRP
nyp.33433056925997	5008	29	into	into	IN
nyp.33433056925997	5008	30	a	a	DT
nyp.33433056925997	5008	31	stove	stove	NN
nyp.33433056925997	5008	32	,	,	,
nyp.33433056925997	5008	33	and	and	CC
nyp.33433056925997	5008	34	turn	turn	VB
nyp.33433056925997	5008	35	them	-PRON-	PRP
nyp.33433056925997	5008	36	every	every	DT
nyp.33433056925997	5008	37	day	day	NN
nyp.33433056925997	5008	38	till	till	IN
nyp.33433056925997	5008	39	they	-PRON-	PRP
nyp.33433056925997	5008	40	are	be	VBP
nyp.33433056925997	5008	41	dry	dry	JJ
nyp.33433056925997	5008	42	.	.	.
nyp.33433056925997	5009	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5009	2	.	.	.
nyp.33433056925997	5010	1	223	223	CD
nyp.33433056925997	5010	2	.	.	.
nyp.33433056925997	5011	1	Apricot	Apricot	NNP
nyp.33433056925997	5011	2	Jam	Jam	NNP
nyp.33433056925997	5011	3	.	.	.
nyp.33433056925997	5012	1	Take	take	VB
nyp.33433056925997	5012	2	two	two	CD
nyp.33433056925997	5012	3	pounds	pound	NNS
nyp.33433056925997	5012	4	of	of	IN
nyp.33433056925997	5012	5	apricot	apricot	NN
nyp.33433056925997	5012	6	paste	paste	NN
nyp.33433056925997	5012	7	in	in	IN
nyp.33433056925997	5012	8	pulp	pulp	NN
nyp.33433056925997	5012	9	and	and	CC
nyp.33433056925997	5012	10	a	a	DT
nyp.33433056925997	5012	11	pint	pint	NN
nyp.33433056925997	5012	12	of	of	IN
nyp.33433056925997	5012	13	strong	strong	JJ
nyp.33433056925997	5012	14	codling	codling	NN
nyp.33433056925997	5012	15	liquor	liquor	NN
nyp.33433056925997	5012	16	;	;	:
nyp.33433056925997	5012	17	boil	boil	VB
nyp.33433056925997	5012	18	them	-PRON-	PRP
nyp.33433056925997	5012	19	very	very	RB
nyp.33433056925997	5012	20	fast	fast	RB
nyp.33433056925997	5012	21	together	together	RB
nyp.33433056925997	5012	22	till	till	IN
nyp.33433056925997	5012	23	the	the	DT
nyp.33433056925997	5012	24	liquor	liquor	NN
nyp.33433056925997	5012	25	is	be	VBZ
nyp.33433056925997	5012	26	almost	almost	RB
nyp.33433056925997	5012	27	wasted	waste	VBN
nyp.33433056925997	5012	28	;	;	:
nyp.33433056925997	5012	29	then	then	RB
nyp.33433056925997	5012	30	put	put	VB
nyp.33433056925997	5012	31	to	to	IN
nyp.33433056925997	5012	32	it	-PRON-	PRP
nyp.33433056925997	5012	33	one	one	CD
nyp.33433056925997	5012	34	pound	pound	NN
nyp.33433056925997	5012	35	and	and	CC
nyp.33433056925997	5012	36	a	a	DT
nyp.33433056925997	5012	37	half	half	NN
nyp.33433056925997	5012	38	of	of	IN
nyp.33433056925997	5012	39	fine	fine	JJ
nyp.33433056925997	5012	40	sugar	sugar	NN
nyp.33433056925997	5012	41	pounded	pound	VBD
nyp.33433056925997	5012	42	;	;	:
nyp.33433056925997	5012	43	boil	boil	VB
nyp.33433056925997	5012	44	it	-PRON-	PRP
nyp.33433056925997	5012	45	very	very	RB
nyp.33433056925997	5012	46	fast	fast	RB
nyp.33433056925997	5012	47	till	till	IN
nyp.33433056925997	5012	48	it	-PRON-	PRP
nyp.33433056925997	5012	49	jellies	jelly	VBZ
nyp.33433056925997	5012	50	;	;	:
nyp.33433056925997	5012	51	put	put	VB
nyp.33433056925997	5012	52	it	-PRON-	PRP
nyp.33433056925997	5012	53	into	into	IN
nyp.33433056925997	5012	54	pots	pot	NNS
nyp.33433056925997	5012	55	,	,	,
nyp.33433056925997	5012	56	and	and	CC
nyp.33433056925997	5012	57	it	-PRON-	PRP
nyp.33433056925997	5012	58	will	will	MD
nyp.33433056925997	5012	59	make	make	VB
nyp.33433056925997	5012	60	clear	clear	JJ
nyp.33433056925997	5012	61	cakes	cake	NNS
nyp.33433056925997	5012	62	in	in	IN
nyp.33433056925997	5012	63	the	the	DT
nyp.33433056925997	5012	64	winter	winter	NN
nyp.33433056925997	5012	65	.	.	.
nyp.33433056925997	5013	1	Apricot	Apricot	NNP
nyp.33433056925997	5013	2	and	and	CC
nyp.33433056925997	5013	3	Plum	Plum	NNP
nyp.33433056925997	5013	4	Jam	Jam	NNP
nyp.33433056925997	5013	5	.	.	.
nyp.33433056925997	5014	1	Stone	stone	VB
nyp.33433056925997	5014	2	the	the	DT
nyp.33433056925997	5014	3	fruit	fruit	NN
nyp.33433056925997	5014	4	;	;	:
nyp.33433056925997	5014	5	set	set	VBD
nyp.33433056925997	5014	6	them	-PRON-	PRP
nyp.33433056925997	5014	7	over	over	IN
nyp.33433056925997	5014	8	the	the	DT
nyp.33433056925997	5014	9	fire	fire	NN
nyp.33433056925997	5014	10	with	with	IN
nyp.33433056925997	5014	11	half	half	PDT
nyp.33433056925997	5014	12	a	a	DT
nyp.33433056925997	5014	13	pint	pint	NN
nyp.33433056925997	5014	14	of	of	IN
nyp.33433056925997	5014	15	water	water	NN
nyp.33433056925997	5014	16	;	;	:
nyp.33433056925997	5014	17	when	when	WRB
nyp.33433056925997	5014	18	scalded	scald	VBN
nyp.33433056925997	5014	19	,	,	,
nyp.33433056925997	5014	20	rub	rub	VB
nyp.33433056925997	5014	21	them	-PRON-	PRP
nyp.33433056925997	5014	22	through	through	IN
nyp.33433056925997	5014	23	a	a	DT
nyp.33433056925997	5014	24	sieve	sieve	NN
nyp.33433056925997	5014	25	,	,	,
nyp.33433056925997	5014	26	and	and	CC
nyp.33433056925997	5014	27	to	to	IN
nyp.33433056925997	5014	28	every	every	DT
nyp.33433056925997	5014	29	pound	pound	NN
nyp.33433056925997	5014	30	of	of	IN
nyp.33433056925997	5014	31	pulp	pulp	NN
nyp.33433056925997	5014	32	put	put	VBD
nyp.33433056925997	5014	33	a	a	DT
nyp.33433056925997	5014	34	pound	pound	NN
nyp.33433056925997	5014	35	of	of	IN
nyp.33433056925997	5014	36	sifted	sift	VBN
nyp.33433056925997	5014	37	loaf	loaf	NN
nyp.33433056925997	5014	38	-	-	HYPH
nyp.33433056925997	5014	39	sugar	sugar	NN
nyp.33433056925997	5014	40	.	.	.
nyp.33433056925997	5015	1	Set	set	VB
nyp.33433056925997	5015	2	it	-PRON-	PRP
nyp.33433056925997	5015	3	over	over	IN
nyp.33433056925997	5015	4	a	a	DT
nyp.33433056925997	5015	5	brisk	brisk	JJ
nyp.33433056925997	5015	6	fire	fire	NN
nyp.33433056925997	5015	7	in	in	IN
nyp.33433056925997	5015	8	a	a	DT
nyp.33433056925997	5015	9	preserving	preserve	VBG
nyp.33433056925997	5015	10	-	-	HYPH
nyp.33433056925997	5015	11	pan	pan	NN
nyp.33433056925997	5015	12	;	;	:
nyp.33433056925997	5015	13	when	when	WRB
nyp.33433056925997	5015	14	it	-PRON-	PRP
nyp.33433056925997	5015	15	boils	boil	VBZ
nyp.33433056925997	5015	16	,	,	,
nyp.33433056925997	5015	17	skim	skim	VBP
nyp.33433056925997	5015	18	it	-PRON-	PRP
nyp.33433056925997	5015	19	well	well	RB
nyp.33433056925997	5015	20	,	,	,
nyp.33433056925997	5015	21	and	and	CC
nyp.33433056925997	5015	22	throw	throw	VB
nyp.33433056925997	5015	23	in	in	RP
nyp.33433056925997	5015	24	the	the	DT
nyp.33433056925997	5015	25	kernels	kernel	NNS
nyp.33433056925997	5015	26	of	of	IN
nyp.33433056925997	5015	27	the	the	DT
nyp.33433056925997	5015	28	apricots	apricot	NNS
nyp.33433056925997	5015	29	and	and	CC
nyp.33433056925997	5015	30	half	half	PDT
nyp.33433056925997	5015	31	an	an	DT
nyp.33433056925997	5015	32	ounce	ounce	NN
nyp.33433056925997	5015	33	of	of	IN
nyp.33433056925997	5015	34	bitter	bitter	JJ
nyp.33433056925997	5015	35	almonds	almond	NNS
nyp.33433056925997	5015	36	blanched	blanch	VBN
nyp.33433056925997	5015	37	;	;	:
nyp.33433056925997	5015	38	boil	boil	VB
nyp.33433056925997	5015	39	it	-PRON-	PRP
nyp.33433056925997	5015	40	together	together	RB
nyp.33433056925997	5015	41	fast	fast	RB
nyp.33433056925997	5015	42	for	for	IN
nyp.33433056925997	5015	43	a	a	DT
nyp.33433056925997	5015	44	quarter	quarter	NN
nyp.33433056925997	5015	45	of	of	IN
nyp.33433056925997	5015	46	an	an	DT
nyp.33433056925997	5015	47	hour	hour	NN
nyp.33433056925997	5015	48	,	,	,
nyp.33433056925997	5015	49	stirring	stir	VBG
nyp.33433056925997	5015	50	it	-PRON-	PRP
nyp.33433056925997	5015	51	all	all	PDT
nyp.33433056925997	5015	52	the	the	DT
nyp.33433056925997	5015	53	time	time	NN
nyp.33433056925997	5015	54	.	.	.
nyp.33433056925997	5016	1	Apricot	Apricot	NNP
nyp.33433056925997	5016	2	Paste	Paste	NNP
nyp.33433056925997	5016	3	.	.	.
nyp.33433056925997	5017	1	Take	take	VB
nyp.33433056925997	5017	2	ripe	ripe	JJ
nyp.33433056925997	5017	3	apricots	apricot	NNS
nyp.33433056925997	5017	4	,	,	,
nyp.33433056925997	5017	5	pare	pare	NN
nyp.33433056925997	5017	6	,	,	,
nyp.33433056925997	5017	7	stone	stone	NN
nyp.33433056925997	5017	8	,	,	,
nyp.33433056925997	5017	9	and	and	CC
nyp.33433056925997	5017	10	quarter	quarter	VB
nyp.33433056925997	5017	11	them	-PRON-	PRP
nyp.33433056925997	5017	12	,	,	,
nyp.33433056925997	5017	13	and	and	CC
nyp.33433056925997	5017	14	put	put	VBD
nyp.33433056925997	5017	15	them	-PRON-	PRP
nyp.33433056925997	5017	16	into	into	IN
nyp.33433056925997	5017	17	a	a	DT
nyp.33433056925997	5017	18	skillet	skillet	NN
nyp.33433056925997	5017	19	,	,	,
nyp.33433056925997	5017	20	setting	set	VBG
nyp.33433056925997	5017	21	them	-PRON-	PRP
nyp.33433056925997	5017	22	on	on	IN
nyp.33433056925997	5017	23	embers	ember	NNS
nyp.33433056925997	5017	24	,	,	,
nyp.33433056925997	5017	25	and	and	CC
nyp.33433056925997	5017	26	stirring	stir	VBG
nyp.33433056925997	5017	27	them	-PRON-	PRP
nyp.33433056925997	5017	28	till	till	IN
nyp.33433056925997	5017	29	all	all	PDT
nyp.33433056925997	5017	30	the	the	DT
nyp.33433056925997	5017	31	pieces	piece	NNS
nyp.33433056925997	5017	32	are	be	VBP
nyp.33433056925997	5017	33	dissolved	dissolve	VBN
nyp.33433056925997	5017	34	.	.	.
nyp.33433056925997	5018	1	Then	then	RB
nyp.33433056925997	5018	2	take	take	VB
nyp.33433056925997	5018	3	three	three	CD
nyp.33433056925997	5018	4	quarters	quarter	NNS
nyp.33433056925997	5018	5	of	of	IN
nyp.33433056925997	5018	6	their	-PRON-	PRP$
nyp.33433056925997	5018	7	weight	weight	NN
nyp.33433056925997	5018	8	in	in	IN
nyp.33433056925997	5018	9	fine	fine	JJ
nyp.33433056925997	5018	10	sugar	sugar	NN
nyp.33433056925997	5018	11	,	,	,
nyp.33433056925997	5018	12	and	and	CC
nyp.33433056925997	5018	13	boil	boil	VB
nyp.33433056925997	5018	14	it	-PRON-	PRP
nyp.33433056925997	5018	15	to	to	IN
nyp.33433056925997	5018	16	a	a	DT
nyp.33433056925997	5018	17	candy	candy	NN
nyp.33433056925997	5018	18	;	;	:
nyp.33433056925997	5018	19	put	put	VBN
nyp.33433056925997	5018	20	in	in	IN
nyp.33433056925997	5018	21	the	the	DT
nyp.33433056925997	5018	22	apricots	apricot	NNS
nyp.33433056925997	5018	23	,	,	,
nyp.33433056925997	5018	24	and	and	CC
nyp.33433056925997	5018	25	stir	stir	VB
nyp.33433056925997	5018	26	it	-PRON-	PRP
nyp.33433056925997	5018	27	a	a	DT
nyp.33433056925997	5018	28	little	little	JJ
nyp.33433056925997	5018	29	on	on	IN
nyp.33433056925997	5018	30	the	the	DT
nyp.33433056925997	5018	31	fire	fire	NN
nyp.33433056925997	5018	32	;	;	:
nyp.33433056925997	5018	33	then	then	RB
nyp.33433056925997	5018	34	turn	turn	VB
nyp.33433056925997	5018	35	it	-PRON-	PRP
nyp.33433056925997	5018	36	out	out	RP
nyp.33433056925997	5018	37	into	into	IN
nyp.33433056925997	5018	38	glasses	glass	NNS
nyp.33433056925997	5018	39	.	.	.
nyp.33433056925997	5019	1	Set	set	VB
nyp.33433056925997	5019	2	it	-PRON-	PRP
nyp.33433056925997	5019	3	in	in	IN
nyp.33433056925997	5019	4	a	a	DT
nyp.33433056925997	5019	5	warm	warm	JJ
nyp.33433056925997	5019	6	stove	stove	NN
nyp.33433056925997	5019	7	;	;	:
nyp.33433056925997	5019	8	when	when	WRB
nyp.33433056925997	5019	9	it	-PRON-	PRP
nyp.33433056925997	5019	10	is	be	VBZ
nyp.33433056925997	5019	11	dry	dry	JJ
nyp.33433056925997	5019	12	on	on	IN
nyp.33433056925997	5019	13	one	one	CD
nyp.33433056925997	5019	14	side	side	NN
nyp.33433056925997	5019	15	,	,	,
nyp.33433056925997	5019	16	turn	turn	VB
nyp.33433056925997	5019	17	the	the	DT
nyp.33433056925997	5019	18	other	other	JJ
nyp.33433056925997	5019	19	.	.	.
nyp.33433056925997	5020	1	You	-PRON-	PRP
nyp.33433056925997	5020	2	may	may	MD
nyp.33433056925997	5020	3	take	take	VB
nyp.33433056925997	5020	4	apricots	apricot	NNS
nyp.33433056925997	5020	5	not	not	RB
nyp.33433056925997	5020	6	fully	fully	RB
nyp.33433056925997	5020	7	ripe	ripe	JJ
nyp.33433056925997	5020	8	,	,	,
nyp.33433056925997	5020	9	and	and	CC
nyp.33433056925997	5020	10	coddle	coddle	VB
nyp.33433056925997	5020	11	them	-PRON-	PRP
nyp.33433056925997	5020	12	,	,	,
nyp.33433056925997	5020	13	and	and	CC
nyp.33433056925997	5020	14	that	that	DT
nyp.33433056925997	5020	15	will	will	MD
nyp.33433056925997	5020	16	do	do	VB
nyp.33433056925997	5020	17	also	also	RB
nyp.33433056925997	5020	18	.	.	.
nyp.33433056925997	5021	1	Another	another	DT
nyp.33433056925997	5021	2	.	.	.
nyp.33433056925997	5022	1	Pare	pare	VB
nyp.33433056925997	5022	2	and	and	CC
nyp.33433056925997	5022	3	stone	stone	VB
nyp.33433056925997	5022	4	your	-PRON-	PRP$
nyp.33433056925997	5022	5	apricots	apricot	NNS
nyp.33433056925997	5022	6	;	;	:
nyp.33433056925997	5022	7	to	to	IN
nyp.33433056925997	5022	8	one	one	CD
nyp.33433056925997	5022	9	pound	pound	NN
nyp.33433056925997	5022	10	of	of	IN
nyp.33433056925997	5022	11	fruit	fruit	NN
nyp.33433056925997	5022	12	put	put	VBD
nyp.33433056925997	5022	13	one	one	CD
nyp.33433056925997	5022	14	pound	pound	NN
nyp.33433056925997	5022	15	of	of	IN
nyp.33433056925997	5022	16	fine	fine	JJ
nyp.33433056925997	5022	17	sugar	sugar	NN
nyp.33433056925997	5022	18	,	,	,
nyp.33433056925997	5022	19	and	and	CC
nyp.33433056925997	5022	20	boil	boil	VB
nyp.33433056925997	5022	21	all	all	RB
nyp.33433056925997	5022	22	together	together	RB
nyp.33433056925997	5022	23	till	till	IN
nyp.33433056925997	5022	24	they	-PRON-	PRP
nyp.33433056925997	5022	25	break	break	VBP
nyp.33433056925997	5022	26	.	.	.
nyp.33433056925997	5023	1	Then	then	RB
nyp.33433056925997	5023	2	to	to	IN
nyp.33433056925997	5023	3	five	five	CD
nyp.33433056925997	5023	4	pounds	pound	NNS
nyp.33433056925997	5023	5	of	of	IN
nyp.33433056925997	5023	6	paste	paste	NN
nyp.33433056925997	5023	7	put	put	VBD
nyp.33433056925997	5023	8	three	three	CD
nyp.33433056925997	5023	9	pounds	pound	NNS
nyp.33433056925997	5023	10	of	of	IN
nyp.33433056925997	5023	11	codling	codling	NN
nyp.33433056925997	5023	12	jelly	jelly	NN
nyp.33433056925997	5023	13	,	,	,
nyp.33433056925997	5023	14	and	and	CC
nyp.33433056925997	5023	15	make	make	VB
nyp.33433056925997	5023	16	a	a	DT
nyp.33433056925997	5023	17	candy	candy	NN
nyp.33433056925997	5023	18	of	of	IN
nyp.33433056925997	5023	19	three	three	CD
nyp.33433056925997	5023	20	pounds	pound	NNS
nyp.33433056925997	5023	21	of	of	IN
nyp.33433056925997	5023	22	fine	fine	JJ
nyp.33433056925997	5023	23	sugar	sugar	NN
nyp.33433056925997	5023	24	.	.	.
nyp.33433056925997	5024	1	Put	put	VB
nyp.33433056925997	5024	2	it	-PRON-	PRP
nyp.33433056925997	5024	3	in	in	IN
nyp.33433056925997	5024	4	all	all	RB
nyp.33433056925997	5024	5	together	together	RB
nyp.33433056925997	5024	6	;	;	:
nyp.33433056925997	5024	7	just	just	RB
nyp.33433056925997	5024	8	scald	scald	VB
nyp.33433056925997	5024	9	it	-PRON-	PRP
nyp.33433056925997	5024	10	,	,	,
nyp.33433056925997	5024	11	and	and	CC
nyp.33433056925997	5024	12	put	put	VBD
nyp.33433056925997	5024	13	it	-PRON-	PRP
nyp.33433056925997	5024	14	in	in	IN
nyp.33433056925997	5024	15	little	little	JJ
nyp.33433056925997	5024	16	pots	pot	NNS
nyp.33433056925997	5024	17	to	to	TO
nyp.33433056925997	5024	18	dry	dry	VB
nyp.33433056925997	5024	19	quickly	quickly	RB
nyp.33433056925997	5024	20	.	.	.
nyp.33433056925997	5025	1	Turn	turn	VB
nyp.33433056925997	5025	2	it	-PRON-	PRP
nyp.33433056925997	5025	3	out	out	RP
nyp.33433056925997	5025	4	to	to	TO
nyp.33433056925997	5025	5	dry	dry	VB
nyp.33433056925997	5025	6	on	on	IN
nyp.33433056925997	5025	7	plates	plate	NNS
nyp.33433056925997	5025	8	or	or	CC
nyp.33433056925997	5025	9	glasses	glass	NNS
nyp.33433056925997	5025	10	.	.	.
nyp.33433056925997	5026	1	Apricots	apricot	NNS
nyp.33433056925997	5026	2	,	,	,
nyp.33433056925997	5026	3	to	to	TO
nyp.33433056925997	5026	4	preserve	preserve	VB
nyp.33433056925997	5026	5	.	.	.
nyp.33433056925997	5027	1	Stone	Stone	NNP
nyp.33433056925997	5027	2	and	and	CC
nyp.33433056925997	5027	3	pare	pare	VB
nyp.33433056925997	5027	4	four	four	CD
nyp.33433056925997	5027	5	dozen	dozen	NN
nyp.33433056925997	5027	6	of	of	IN
nyp.33433056925997	5027	7	large	large	JJ
nyp.33433056925997	5027	8	apricots	apricot	NNS
nyp.33433056925997	5027	9	,	,	,
nyp.33433056925997	5027	10	and	and	CC
nyp.33433056925997	5027	11	cover	cover	VB
nyp.33433056925997	5027	12	them	-PRON-	PRP
nyp.33433056925997	5027	13	with	with	IN
nyp.33433056925997	5027	14	three	three	CD
nyp.33433056925997	5027	15	pounds	pound	NNS
nyp.33433056925997	5027	16	of	of	IN
nyp.33433056925997	5027	17	fine	fine	JJ
nyp.33433056925997	5027	18	sugar	sugar	NN
nyp.33433056925997	5027	19	finely	finely	RB
nyp.33433056925997	5027	20	beaten	beat	VBN
nyp.33433056925997	5027	21	;	;	:
nyp.33433056925997	5027	22	put	put	VBN
nyp.33433056925997	5027	23	in	in	IN
nyp.33433056925997	5027	24	some	some	DT
nyp.33433056925997	5027	25	of	of	IN
nyp.33433056925997	5027	26	the	the	DT
nyp.33433056925997	5027	27	sugar	sugar	NN
nyp.33433056925997	5027	28	as	as	IN
nyp.33433056925997	5027	29	you	-PRON-	PRP
nyp.33433056925997	5027	30	pare	pare	VBP
nyp.33433056925997	5027	31	them	-PRON-	PRP
nyp.33433056925997	5027	32	.	.	.
nyp.33433056925997	5028	1	Let	let	VB
nyp.33433056925997	5028	2	them	-PRON-	PRP
nyp.33433056925997	5028	3	stand	stand	VB
nyp.33433056925997	5028	4	at	at	IN
nyp.33433056925997	5028	5	least	least	JJS
nyp.33433056925997	5028	6	six	six	CD
nyp.33433056925997	5028	7	or	or	CC
nyp.33433056925997	5028	8	seven	seven	CD
nyp.33433056925997	5028	9	hours	hour	NNS
nyp.33433056925997	5028	10	;	;	:
nyp.33433056925997	5028	11	then	then	RB
nyp.33433056925997	5028	12	boil	boil	VB
nyp.33433056925997	5028	13	them	-PRON-	PRP
nyp.33433056925997	5028	14	on	on	IN
nyp.33433056925997	5028	15	a	a	DT
nyp.33433056925997	5028	16	slow	slow	JJ
nyp.33433056925997	5028	17	fire	fire	NN
nyp.33433056925997	5028	18	till	till	IN
nyp.33433056925997	5028	19	they	-PRON-	PRP
nyp.33433056925997	5028	20	are	be	VBP
nyp.33433056925997	5028	21	clear	clear	JJ
nyp.33433056925997	5028	22	and	and	CC
nyp.33433056925997	5028	23	tender	tender	JJ
nyp.33433056925997	5028	24	.	.	.
nyp.33433056925997	5029	1	If	if	IN
nyp.33433056925997	5029	2	any	any	DT
nyp.33433056925997	5029	3	of	of	IN
nyp.33433056925997	5029	4	them	-PRON-	PRP
nyp.33433056925997	5029	5	are	be	VBP
nyp.33433056925997	5029	6	clear	clear	JJ
nyp.33433056925997	5029	7	before	before	IN
nyp.33433056925997	5029	8	the	the	DT
nyp.33433056925997	5029	9	rest	rest	NN
nyp.33433056925997	5029	10	,	,	,
nyp.33433056925997	5029	11	take	take	VB
nyp.33433056925997	5029	12	them	-PRON-	PRP
nyp.33433056925997	5029	13	out	out	RP
nyp.33433056925997	5029	14	and	and	CC
nyp.33433056925997	5029	15	put	put	VBD
nyp.33433056925997	5029	16	them	-PRON-	PRP
nyp.33433056925997	5029	17	in	in	RP
nyp.33433056925997	5029	18	again	again	RB
nyp.33433056925997	5029	19	.	.	.
nyp.33433056925997	5030	1	When	when	WRB
nyp.33433056925997	5030	2	the	the	DT
nyp.33433056925997	5030	3	rest	rest	NN
nyp.33433056925997	5030	4	are	be	VBP
nyp.33433056925997	5030	5	ready	ready	JJ
nyp.33433056925997	5030	6	,	,	,
nyp.33433056925997	5030	7	let	let	VB
nyp.33433056925997	5030	8	them	-PRON-	PRP
nyp.33433056925997	5030	9	stand	stand	VB
nyp.33433056925997	5030	10	closely	closely	RB
nyp.33433056925997	5030	11	covered	cover	VBN
nyp.33433056925997	5030	12	with	with	IN
nyp.33433056925997	5030	13	paper	paper	NN
nyp.33433056925997	5030	14	till	till	IN
nyp.33433056925997	5030	15	next	next	JJ
nyp.33433056925997	5030	16	day	day	NN
nyp.33433056925997	5030	17	.	.	.
nyp.33433056925997	5031	1	Then	then	RB
nyp.33433056925997	5031	2	make	make	VB
nyp.33433056925997	5031	3	very	very	RB
nyp.33433056925997	5031	4	strong	strong	JJ
nyp.33433056925997	5031	5	codling	codling	NN
nyp.33433056925997	5031	6	jelly	jelly	NN
nyp.33433056925997	5031	7	:	:	:
nyp.33433056925997	5031	8	to	to	IN
nyp.33433056925997	5031	9	two	two	CD
nyp.33433056925997	5031	10	pounds	pound	NNS
nyp.33433056925997	5031	11	of	of	IN
nyp.33433056925997	5031	12	jelly	jelly	NN
nyp.33433056925997	5031	13	add	add	VB
nyp.33433056925997	5031	14	two	two	CD
nyp.33433056925997	5031	15	pounds	pound	NNS
nyp.33433056925997	5031	16	of	of	IN
nyp.33433056925997	5031	17	sugar	sugar	NN
nyp.33433056925997	5031	18	,	,	,
nyp.33433056925997	5031	19	which	which	WDT
nyp.33433056925997	5031	20	boil	boil	VBP
nyp.33433056925997	5031	21	till	till	IN
nyp.33433056925997	5031	22	they	-PRON-	PRP
nyp.33433056925997	5031	23	jelly	jelly	RB
nyp.33433056925997	5031	24	;	;	:
nyp.33433056925997	5031	25	and	and	CC
nyp.33433056925997	5031	26	while	while	IN
nyp.33433056925997	5031	27	boil-	boil-	NNP
nyp.33433056925997	5031	28	ing	ing	NNP
nyp.33433056925997	5031	29	make	make	VB
nyp.33433056925997	5031	30	your	-PRON-	PRP$
nyp.33433056925997	5031	31	apricots	apricot	NNS
nyp.33433056925997	5031	32	'	'	POS
nyp.33433056925997	5031	33	scalding	scald	VBG
nyp.33433056925997	5031	34	hot	hot	RB
nyp.33433056925997	5031	35	;	;	:
nyp.33433056925997	5031	36	put	put	VB
nyp.33433056925997	5031	37	the	the	DT
nyp.33433056925997	5031	38	jelly	jelly	NN
nyp.33433056925997	5031	39	to	to	IN
nyp.33433056925997	5031	40	the	the	DT
nyp.33433056925997	5031	41	apri-	apri-	JJ
nyp.33433056925997	5031	42	224	224	CD
nyp.33433056925997	5031	43	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5031	44	.	.	.
nyp.33433056925997	5032	1	cots	cot	NNS
nyp.33433056925997	5032	2	,	,	,
nyp.33433056925997	5032	3	and	and	CC
nyp.33433056925997	5032	4	boil	boil	VB
nyp.33433056925997	5032	5	them	-PRON-	PRP
nyp.33433056925997	5032	6	,	,	,
nyp.33433056925997	5032	7	but	but	CC
nyp.33433056925997	5032	8	not	not	RB
nyp.33433056925997	5032	9	too	too	RB
nyp.33433056925997	5032	10	fast	fast	JJ
nyp.33433056925997	5032	11	.	.	.
nyp.33433056925997	5033	1	When	when	WRB
nyp.33433056925997	5033	2	the	the	DT
nyp.33433056925997	5033	3	apricots	apricot	NNS
nyp.33433056925997	5033	4	rise	rise	VBP
nyp.33433056925997	5033	5	in	in	IN
nyp.33433056925997	5033	6	the	the	DT
nyp.33433056925997	5033	7	jelly	jelly	NN
nyp.33433056925997	5033	8	and	and	CC
nyp.33433056925997	5033	9	jelly	jelly	NN
nyp.33433056925997	5033	10	well	well	RB
nyp.33433056925997	5033	11	,	,	,
nyp.33433056925997	5033	12	put	put	VBD
nyp.33433056925997	5033	13	them	-PRON-	PRP
nyp.33433056925997	5033	14	in	in	IN
nyp.33433056925997	5033	15	pots	pot	NNS
nyp.33433056925997	5033	16	or	or	CC
nyp.33433056925997	5033	17	glasses	glass	NNS
nyp.33433056925997	5033	18	,	,	,
nyp.33433056925997	5033	19	and	and	CC
nyp.33433056925997	5033	20	cover	cover	VBP
nyp.33433056925997	5033	21	closely	closely	RB
nyp.33433056925997	5033	22	with	with	IN
nyp.33433056925997	5033	23	brandy	brandy	NN
nyp.33433056925997	5033	24	paper	paper	NN
nyp.33433056925997	5033	25	.	.	.
nyp.33433056925997	5034	1	Another	another	DT
nyp.33433056925997	5034	2	way	way	NN
nyp.33433056925997	5034	3	.	.	.
nyp.33433056925997	5035	1	Cut	Cut	VBN
nyp.33433056925997	5035	2	in	in	IN
nyp.33433056925997	5035	3	half	half	NN
nyp.33433056925997	5035	4	,	,	,
nyp.33433056925997	5035	5	and	and	CC
nyp.33433056925997	5035	6	break	break	VB
nyp.33433056925997	5035	7	in	in	IN
nyp.33433056925997	5035	8	pieces	piece	NNS
nyp.33433056925997	5035	9	,	,	,
nyp.33433056925997	5035	10	ripe	ripe	JJ
nyp.33433056925997	5035	11	apricots	apricot	NNS
nyp.33433056925997	5035	12	;	;	,
nyp.33433056925997	5035	13	put	put	VB
nyp.33433056925997	5035	14	them	-PRON-	PRP
nyp.33433056925997	5035	15	in	in	IN
nyp.33433056925997	5035	16	a	a	DT
nyp.33433056925997	5035	17	preserving	preserve	VBG
nyp.33433056925997	5035	18	pan	pan	NN
nyp.33433056925997	5035	19	,	,	,
nyp.33433056925997	5035	20	simmer	simmer	VB
nyp.33433056925997	5035	21	for	for	IN
nyp.33433056925997	5035	22	a	a	DT
nyp.33433056925997	5035	23	few	few	JJ
nyp.33433056925997	5035	24	minutes	minute	NNS
nyp.33433056925997	5035	25	,	,	,
nyp.33433056925997	5035	26	and	and	CC
nyp.33433056925997	5035	27	pass	pass	VB
nyp.33433056925997	5035	28	through	through	IN
nyp.33433056925997	5035	29	a	a	DT
nyp.33433056925997	5035	30	fine	fine	JJ
nyp.33433056925997	5035	31	hair	hair	NN
nyp.33433056925997	5035	32	sieve	sieve	NN
nyp.33433056925997	5035	33	:	:	:
nyp.33433056925997	5035	34	no	no	DT
nyp.33433056925997	5035	35	water	water	NN
nyp.33433056925997	5035	36	to	to	TO
nyp.33433056925997	5035	37	be	be	VB
nyp.33433056925997	5035	38	used	use	VBN
nyp.33433056925997	5035	39	.	.	.
nyp.33433056925997	5036	1	Add	add	VB
nyp.33433056925997	5036	2	three	three	CD
nyp.33433056925997	5036	3	quarters	quarter	NNS
nyp.33433056925997	5036	4	of	of	IN
nyp.33433056925997	5036	5	a	a	DT
nyp.33433056925997	5036	6	pound	pound	NN
nyp.33433056925997	5036	7	of	of	IN
nyp.33433056925997	5036	8	white	white	JJ
nyp.33433056925997	5036	9	powdered	powdered	JJ
nyp.33433056925997	5036	10	sugar	sugar	NN
nyp.33433056925997	5036	11	to	to	IN
nyp.33433056925997	5036	12	a	a	DT
nyp.33433056925997	5036	13	pound	pound	NN
nyp.33433056925997	5036	14	of	of	IN
nyp.33433056925997	5036	15	fruit	fruit	NN
nyp.33433056925997	5036	16	;	;	:
nyp.33433056925997	5036	17	put	put	VBN
nyp.33433056925997	5036	18	in	in	IN
nyp.33433056925997	5036	19	the	the	DT
nyp.33433056925997	5036	20	kernels	kernel	NNS
nyp.33433056925997	5036	21	;	;	:
nyp.33433056925997	5036	22	mix	mix	VB
nyp.33433056925997	5036	23	all	all	RB
nyp.33433056925997	5036	24	together	together	RB
nyp.33433056925997	5036	25	,	,	,
nyp.33433056925997	5036	26	and	and	CC
nyp.33433056925997	5036	27	boil	boil	VB
nyp.33433056925997	5036	28	for	for	IN
nyp.33433056925997	5036	29	twenty	twenty	CD
nyp.33433056925997	5036	30	minutes	minute	NNS
nyp.33433056925997	5036	31	:	:	:
nyp.33433056925997	5036	32	well	well	UH
nyp.33433056925997	5036	33	skim	skim	VB
nyp.33433056925997	5036	34	when	when	WRB
nyp.33433056925997	5036	35	it	-PRON-	PRP
nyp.33433056925997	5036	36	begins	begin	VBZ
nyp.33433056925997	5036	37	to	to	TO
nyp.33433056925997	5036	38	boil	boil	VB
nyp.33433056925997	5036	39	.	.	.
nyp.33433056925997	5037	1	Put	put	VB
nyp.33433056925997	5037	2	it	-PRON-	PRP
nyp.33433056925997	5037	3	into	into	IN
nyp.33433056925997	5037	4	pots	pot	NNS
nyp.33433056925997	5037	5	;	;	:
nyp.33433056925997	5037	6	when	when	WRB
nyp.33433056925997	5037	7	cold	cold	JJ
nyp.33433056925997	5037	8	,	,	,
nyp.33433056925997	5037	9	cover	cover	VBP
nyp.33433056925997	5037	10	close	close	JJ
nyp.33433056925997	5037	11	with	with	IN
nyp.33433056925997	5037	12	paper	paper	NN
nyp.33433056925997	5037	13	dipped	dip	VBN
nyp.33433056925997	5037	14	in	in	IN
nyp.33433056925997	5037	15	brandy	brandy	NN
nyp.33433056925997	5037	16	,	,	,
nyp.33433056925997	5037	17	and	and	CC
nyp.33433056925997	5037	18	tie	tie	VB
nyp.33433056925997	5037	19	down	down	RP
nyp.33433056925997	5037	20	with	with	IN
nyp.33433056925997	5037	21	an	an	DT
nyp.33433056925997	5037	22	outer	outer	JJ
nyp.33433056925997	5037	23	cover	cover	NN
nyp.33433056925997	5037	24	of	of	IN
nyp.33433056925997	5037	25	paper	paper	NN
nyp.33433056925997	5037	26	.	.	.
nyp.33433056925997	5038	1	Apricots	apricot	NNS
nyp.33433056925997	5038	2	,	,	,
nyp.33433056925997	5038	3	to	to	TO
nyp.33433056925997	5038	4	preserve	preserve	VB
nyp.33433056925997	5038	5	whole	whole	RB
nyp.33433056925997	5038	6	.	.	.
nyp.33433056925997	5039	1	Gather	gather	VB
nyp.33433056925997	5039	2	the	the	DT
nyp.33433056925997	5039	3	fruit	fruit	NN
nyp.33433056925997	5039	4	before	before	IN
nyp.33433056925997	5039	5	it	-PRON-	PRP
nyp.33433056925997	5039	6	is	be	VBZ
nyp.33433056925997	5039	7	too	too	RB
nyp.33433056925997	5039	8	ripe	ripe	JJ
nyp.33433056925997	5039	9	,	,	,
nyp.33433056925997	5039	10	and	and	CC
nyp.33433056925997	5039	11	to	to	IN
nyp.33433056925997	5039	12	one	one	CD
nyp.33433056925997	5039	13	pound	pound	NN
nyp.33433056925997	5039	14	put	put	VBD
nyp.33433056925997	5039	15	three	three	CD
nyp.33433056925997	5039	16	quarters	quarter	NNS
nyp.33433056925997	5039	17	of	of	IN
nyp.33433056925997	5039	18	a	a	DT
nyp.33433056925997	5039	19	pound	pound	NN
nyp.33433056925997	5039	20	of	of	IN
nyp.33433056925997	5039	21	fine	fine	JJ
nyp.33433056925997	5039	22	sugar	sugar	NN
nyp.33433056925997	5039	23	.	.	.
nyp.33433056925997	5040	1	Stone	Stone	NNP
nyp.33433056925997	5040	2	and	and	CC
nyp.33433056925997	5040	3	pare	pare	VB
nyp.33433056925997	5040	4	the	the	DT
nyp.33433056925997	5040	5	apricots	apricot	NNS
nyp.33433056925997	5040	6	as	as	IN
nyp.33433056925997	5040	7	you	-PRON-	PRP
nyp.33433056925997	5040	8	put	put	VBP
nyp.33433056925997	5040	9	them	-PRON-	PRP
nyp.33433056925997	5040	10	into	into	IN
nyp.33433056925997	5040	11	the	the	DT
nyp.33433056925997	5040	12	pan	pan	NN
nyp.33433056925997	5040	13	;	;	:
nyp.33433056925997	5040	14	lay	lay	VB
nyp.33433056925997	5040	15	sugar	sugar	NN
nyp.33433056925997	5040	16	under	under	IN
nyp.33433056925997	5040	17	and	and	CC
nyp.33433056925997	5040	18	over	over	IN
nyp.33433056925997	5040	19	them	-PRON-	PRP
nyp.33433056925997	5040	20	,	,	,
nyp.33433056925997	5040	21	and	and	CC
nyp.33433056925997	5040	22	let	let	VB
nyp.33433056925997	5040	23	them	-PRON-	PRP
nyp.33433056925997	5040	24	stand	stand	VB
nyp.33433056925997	5040	25	till	till	IN
nyp.33433056925997	5040	26	next	next	JJ
nyp.33433056925997	5040	27	day	day	NN
nyp.33433056925997	5040	28	.	.	.
nyp.33433056925997	5041	1	Set	set	VB
nyp.33433056925997	5041	2	them	-PRON-	PRP
nyp.33433056925997	5041	3	on	on	IN
nyp.33433056925997	5041	4	a	a	DT
nyp.33433056925997	5041	5	quick	quick	JJ
nyp.33433056925997	5041	6	fire	fire	NN
nyp.33433056925997	5041	7	,	,	,
nyp.33433056925997	5041	8	and	and	CC
nyp.33433056925997	5041	9	let	let	VB
nyp.33433056925997	5041	10	them	-PRON-	PRP
nyp.33433056925997	5041	11	just	just	RB
nyp.33433056925997	5041	12	boil	boil	VB
nyp.33433056925997	5041	13	;	;	:
nyp.33433056925997	5041	14	skim	skim	VB
nyp.33433056925997	5041	15	well	well	RB
nyp.33433056925997	5041	16	;	;	:
nyp.33433056925997	5041	17	cover	cover	VB
nyp.33433056925997	5041	18	them	-PRON-	PRP
nyp.33433056925997	5041	19	till	till	IN
nyp.33433056925997	5041	20	cold	cold	JJ
nyp.33433056925997	5041	21	,	,	,
nyp.33433056925997	5041	22	or	or	CC
nyp.33433056925997	5041	23	till	till	IN
nyp.33433056925997	5041	24	the	the	DT
nyp.33433056925997	5041	25	following	following	JJ
nyp.33433056925997	5041	26	day	day	NN
nyp.33433056925997	5041	27	;	;	:
nyp.33433056925997	5041	28	give	give	VB
nyp.33433056925997	5041	29	them	-PRON-	PRP
nyp.33433056925997	5041	30	another	another	DT
nyp.33433056925997	5041	31	boil	boil	NN
nyp.33433056925997	5041	32	;	;	:
nyp.33433056925997	5041	33	put	put	VB
nyp.33433056925997	5041	34	them	-PRON-	PRP
nyp.33433056925997	5041	35	in	in	IN
nyp.33433056925997	5041	36	pots	pot	NNS
nyp.33433056925997	5041	37	,	,	,
nyp.33433056925997	5041	38	and	and	CC
nyp.33433056925997	5041	39	strew	strew	VB
nyp.33433056925997	5041	40	a	a	DT
nyp.33433056925997	5041	41	little	little	JJ
nyp.33433056925997	5041	42	sugar	sugar	NN
nyp.33433056925997	5041	43	over	over	IN
nyp.33433056925997	5041	44	them	-PRON-	PRP
nyp.33433056925997	5041	45	while	while	IN
nyp.33433056925997	5041	46	cod-	cod-	NNP
nyp.33433056925997	5041	47	dling	dling	NN
nyp.33433056925997	5041	48	,	,	,
nyp.33433056925997	5041	49	to	to	TO
nyp.33433056925997	5041	50	make	make	VB
nyp.33433056925997	5041	51	them	-PRON-	PRP
nyp.33433056925997	5041	52	keep	keep	VB
nyp.33433056925997	5041	53	their	-PRON-	PRP$
nyp.33433056925997	5041	54	colour	colour	NN
nyp.33433056925997	5041	55	.	.	.
nyp.33433056925997	5042	1	Apricots	apricot	NNS
nyp.33433056925997	5042	2	,	,	,
nyp.33433056925997	5042	3	to	to	TO
nyp.33433056925997	5042	4	preserve	preserve	VB
nyp.33433056925997	5042	5	in	in	IN
nyp.33433056925997	5042	6	Jelly	Jelly	NNP
nyp.33433056925997	5042	7	.	.	.
nyp.33433056925997	5043	1	To	to	IN
nyp.33433056925997	5043	2	a	a	DT
nyp.33433056925997	5043	3	pound	pound	NN
nyp.33433056925997	5043	4	of	of	IN
nyp.33433056925997	5043	5	apricots	apricot	NNS
nyp.33433056925997	5043	6	,	,	,
nyp.33433056925997	5043	7	before	before	IN
nyp.33433056925997	5043	8	they	-PRON-	PRP
nyp.33433056925997	5043	9	are	be	VBP
nyp.33433056925997	5043	10	stoned	stone	VBN
nyp.33433056925997	5043	11	and	and	CC
nyp.33433056925997	5043	12	pared	pare	VBN
nyp.33433056925997	5043	13	,	,	,
nyp.33433056925997	5043	14	weigh	weigh	VB
nyp.33433056925997	5043	15	a	a	DT
nyp.33433056925997	5043	16	pound	pound	NN
nyp.33433056925997	5043	17	and	and	CC
nyp.33433056925997	5043	18	a	a	DT
nyp.33433056925997	5043	19	quarter	quarter	NN
nyp.33433056925997	5043	20	of	of	IN
nyp.33433056925997	5043	21	the	the	DT
nyp.33433056925997	5043	22	best	good	JJS
nyp.33433056925997	5043	23	pounded	pound	VBN
nyp.33433056925997	5043	24	sugar	sugar	NN
nyp.33433056925997	5043	25	.	.	.
nyp.33433056925997	5044	1	Stone	Stone	NNP
nyp.33433056925997	5044	2	and	and	CC
nyp.33433056925997	5044	3	pare	pare	VB
nyp.33433056925997	5044	4	the	the	DT
nyp.33433056925997	5044	5	fruit	fruit	NN
nyp.33433056925997	5044	6	,	,	,
nyp.33433056925997	5044	7	and	and	CC
nyp.33433056925997	5044	8	,	,	,
nyp.33433056925997	5044	9	as	as	IN
nyp.33433056925997	5044	10	you	-PRON-	PRP
nyp.33433056925997	5044	11	pare	pare	VBP
nyp.33433056925997	5044	12	,	,	,
nyp.33433056925997	5044	13	sprinkle	sprinkle	VB
nyp.33433056925997	5044	14	some	some	DT
nyp.33433056925997	5044	15	sugar	sugar	NN
nyp.33433056925997	5044	16	under	under	IN
nyp.33433056925997	5044	17	and	and	CC
nyp.33433056925997	5044	18	over	over	IN
nyp.33433056925997	5044	19	them	-PRON-	PRP
nyp.33433056925997	5044	20	.	.	.
nyp.33433056925997	5045	1	When	when	WRB
nyp.33433056925997	5045	2	the	the	DT
nyp.33433056925997	5045	3	sugar	sugar	NN
nyp.33433056925997	5045	4	is	be	VBZ
nyp.33433056925997	5045	5	pretty	pretty	RB
nyp.33433056925997	5045	6	well	well	RB
nyp.33433056925997	5045	7	melted	melted	JJ
nyp.33433056925997	5045	8	,	,	,
nyp.33433056925997	5045	9	set	set	VBD
nyp.33433056925997	5045	10	them	-PRON-	PRP
nyp.33433056925997	5045	11	on	on	IN
nyp.33433056925997	5045	12	the	the	DT
nyp.33433056925997	5045	13	fire	fire	NN
nyp.33433056925997	5045	14	and	and	CC
nyp.33433056925997	5045	15	boil	boil	VB
nyp.33433056925997	5045	16	them	-PRON-	PRP
nyp.33433056925997	5045	17	.	.	.
nyp.33433056925997	5046	1	Keep	keep	VB
nyp.33433056925997	5046	2	out	out	RP
nyp.33433056925997	5046	3	some	some	DT
nyp.33433056925997	5046	4	sugar	sugar	NN
nyp.33433056925997	5046	5	to	to	TO
nyp.33433056925997	5046	6	strew	strew	VB
nyp.33433056925997	5046	7	on	on	IN
nyp.33433056925997	5046	8	them	-PRON-	PRP
nyp.33433056925997	5046	9	in	in	IN
nyp.33433056925997	5046	10	the	the	DT
nyp.33433056925997	5046	11	boiling	boiling	NN
nyp.33433056925997	5046	12	,	,	,
nyp.33433056925997	5046	13	which	which	WDT
nyp.33433056925997	5046	14	assists	assist	VBZ
nyp.33433056925997	5046	15	to	to	TO
nyp.33433056925997	5046	16	clear	clear	VB
nyp.33433056925997	5046	17	them	-PRON-	PRP
nyp.33433056925997	5046	18	.	.	.
nyp.33433056925997	5047	1	Skim	skim	VB
nyp.33433056925997	5047	2	very	very	RB
nyp.33433056925997	5047	3	clear	clear	JJ
nyp.33433056925997	5047	4	,	,	,
nyp.33433056925997	5047	5	and	and	CC
nyp.33433056925997	5047	6	turn	turn	VB
nyp.33433056925997	5047	7	the	the	DT
nyp.33433056925997	5047	8	fruit	fruit	NN
nyp.33433056925997	5047	9	with	with	IN
nyp.33433056925997	5047	10	a	a	DT
nyp.33433056925997	5047	11	ladle	ladle	NN
nyp.33433056925997	5047	12	or	or	CC
nyp.33433056925997	5047	13	a	a	DT
nyp.33433056925997	5047	14	feather	feather	NN
nyp.33433056925997	5047	15	.	.	.
nyp.33433056925997	5048	1	When	when	WRB
nyp.33433056925997	5048	2	clear	clear	JJ
nyp.33433056925997	5048	3	and	and	CC
nyp.33433056925997	5048	4	tender	tender	JJ
nyp.33433056925997	5048	5	,	,	,
nyp.33433056925997	5048	6	put	put	VBD
nyp.33433056925997	5048	7	them	-PRON-	PRP
nyp.33433056925997	5048	8	in	in	IN
nyp.33433056925997	5048	9	glasses	glass	NNS
nyp.33433056925997	5048	10	;	;	:
nyp.33433056925997	5048	11	add	add	VB
nyp.33433056925997	5048	12	to	to	IN
nyp.33433056925997	5048	13	the	the	DT
nyp.33433056925997	5048	14	syrup	syrup	NN
nyp.33433056925997	5048	15	a	a	DT
nyp.33433056925997	5048	16	quarter	quarter	NN
nyp.33433056925997	5048	17	of	of	IN
nyp.33433056925997	5048	18	a	a	DT
nyp.33433056925997	5048	19	pint	pint	NN
nyp.33433056925997	5048	20	of	of	IN
nyp.33433056925997	5048	21	strong	strong	JJ
nyp.33433056925997	5048	22	pippin	pippin	NNP
nyp.33433056925997	5048	23	liquor	liquor	NN
nyp.33433056925997	5048	24	,	,	,
nyp.33433056925997	5048	25	and	and	CC
nyp.33433056925997	5048	26	nearly	nearly	RB
nyp.33433056925997	5048	27	the	the	DT
nyp.33433056925997	5048	28	weight	weight	NN
nyp.33433056925997	5048	29	of	of	IN
nyp.33433056925997	5048	30	it	-PRON-	PRP
nyp.33433056925997	5048	31	in	in	IN
nyp.33433056925997	5048	32	sugar	sugar	NN
nyp.33433056925997	5048	33	;	;	:
nyp.33433056925997	5048	34	let	let	VB
nyp.33433056925997	5048	35	it	-PRON-	PRP
nyp.33433056925997	5048	36	boil	boil	VB
nyp.33433056925997	5048	37	awhile	awhile	RB
nyp.33433056925997	5048	38	,	,	,
nyp.33433056925997	5048	39	and	and	CC
nyp.33433056925997	5048	40	put	put	VBD
nyp.33433056925997	5048	41	it	-PRON-	PRP
nyp.33433056925997	5048	42	to	to	IN
nyp.33433056925997	5048	43	the	the	DT
nyp.33433056925997	5048	44	apricots	apricot	NNS
nyp.33433056925997	5048	45	.	.	.
nyp.33433056925997	5049	1	The	the	DT
nyp.33433056925997	5049	2	fire	fire	NN
nyp.33433056925997	5049	3	should	should	MD
nyp.33433056925997	5049	4	be	be	VB
nyp.33433056925997	5049	5	brisk	brisk	JJ
nyp.33433056925997	5049	6	,	,	,
nyp.33433056925997	5049	7	as	as	IN
nyp.33433056925997	5049	8	the	the	DT
nyp.33433056925997	5049	9	sooner	soon	RBR
nyp.33433056925997	5049	10	any	any	DT
nyp.33433056925997	5049	11	sweetmeat	sweetmeat	NN
nyp.33433056925997	5049	12	is	be	VBZ
nyp.33433056925997	5049	13	done	do	VBN
nyp.33433056925997	5049	14	the	the	DT
nyp.33433056925997	5049	15	clearer	clear	JJR
nyp.33433056925997	5049	16	and	and	CC
nyp.33433056925997	5049	17	better	well	JJR
nyp.33433056925997	5049	18	it	-PRON-	PRP
nyp.33433056925997	5049	19	will	will	MD
nyp.33433056925997	5049	20	be	be	VB
nyp.33433056925997	5049	21	.	.	.
nyp.33433056925997	5050	1	Let	let	VB
nyp.33433056925997	5050	2	the	the	DT
nyp.33433056925997	5050	3	liquor	liquor	NN
nyp.33433056925997	5050	4	run	run	VB
nyp.33433056925997	5050	5	through	through	IN
nyp.33433056925997	5050	6	a	a	DT
nyp.33433056925997	5050	7	jelly	jelly	NN
nyp.33433056925997	5050	8	-	-	HYPH
nyp.33433056925997	5050	9	bag	bag	NN
nyp.33433056925997	5050	10	,	,	,
nyp.33433056925997	5050	11	that	that	IN
nyp.33433056925997	5050	12	it	-PRON-	PRP
nyp.33433056925997	5050	13	may	may	MD
nyp.33433056925997	5050	14	clear	clear	VB
nyp.33433056925997	5050	15	before	before	IN
nyp.33433056925997	5050	16	you	-PRON-	PRP
nyp.33433056925997	5050	17	put	put	VBP
nyp.33433056925997	5050	18	the	the	DT
nyp.33433056925997	5050	19	syrup	syrup	NN
nyp.33433056925997	5050	20	to	to	IN
nyp.33433056925997	5050	21	it	-PRON-	PRP
nyp.33433056925997	5050	22	,	,	,
nyp.33433056925997	5050	23	or	or	CC
nyp.33433056925997	5050	24	the	the	DT
nyp.33433056925997	5050	25	syrup	syrup	NN
nyp.33433056925997	5050	26	of	of	IN
nyp.33433056925997	5050	27	the	the	DT
nyp.33433056925997	5050	28	apricots	apricot	NNS
nyp.33433056925997	5050	29	to	to	TO
nyp.33433056925997	5050	30	boil	boil	VB
nyp.33433056925997	5050	31	.	.	.
nyp.33433056925997	5051	1	French	French	NNP
nyp.33433056925997	5051	2	Bances	Bances	NNPS
nyp.33433056925997	5051	3	.	.	.
nyp.33433056925997	5052	1	Take	take	VB
nyp.33433056925997	5052	2	half	half	PDT
nyp.33433056925997	5052	3	a	a	DT
nyp.33433056925997	5052	4	pint	pint	NN
nyp.33433056925997	5052	5	of	of	IN
nyp.33433056925997	5052	6	water	water	NN
nyp.33433056925997	5052	7	,	,	,
nyp.33433056925997	5052	8	a	a	DT
nyp.33433056925997	5052	9	bit	bit	NN
nyp.33433056925997	5052	10	of	of	IN
nyp.33433056925997	5052	11	lemon	lemon	NN
nyp.33433056925997	5052	12	-	-	HYPH
nyp.33433056925997	5052	13	peel	peel	NN
nyp.33433056925997	5052	14	,	,	,
nyp.33433056925997	5052	15	a	a	DT
nyp.33433056925997	5052	16	piece	piece	NN
nyp.33433056925997	5052	17	of	of	IN
nyp.33433056925997	5052	18	butter	butter	NN
nyp.33433056925997	5052	19	the	the	DT
nyp.33433056925997	5052	20	size	size	NN
nyp.33433056925997	5052	21	of	of	IN
nyp.33433056925997	5052	22	a	a	DT
nyp.33433056925997	5052	23	walnut	walnut	NN
nyp.33433056925997	5052	24	,	,	,
nyp.33433056925997	5052	25	and	and	CC
nyp.33433056925997	5052	26	a	a	DT
nyp.33433056925997	5052	27	little	little	JJ
nyp.33433056925997	5052	28	orange	orange	JJ
nyp.33433056925997	5052	29	-	-	HYPH
nyp.33433056925997	5052	30	flower	flower	NN
nyp.33433056925997	5052	31	water	water	NN
nyp.33433056925997	5052	32	;	;	:
nyp.33433056925997	5052	33	boil	boil	VB
nyp.33433056925997	5052	34	them	-PRON-	PRP
nyp.33433056925997	5052	35	gently	gently	RB
nyp.33433056925997	5052	36	three	three	CD
nyp.33433056925997	5052	37	or	or	CC
nyp.33433056925997	5052	38	four	four	CD
nyp.33433056925997	5052	39	minutes	minute	NNS
nyp.33433056925997	5052	40	;	;	:
nyp.33433056925997	5052	41	take	take	VB
nyp.33433056925997	5052	42	out	out	RP
nyp.33433056925997	5052	43	the	the	DT
nyp.33433056925997	5052	44	lemon-	lemon-	NN
nyp.33433056925997	5052	45	peel	peel	NN
nyp.33433056925997	5052	46	,	,	,
nyp.33433056925997	5052	47	and	and	CC
nyp.33433056925997	5052	48	add	add	VB
nyp.33433056925997	5052	49	to	to	IN
nyp.33433056925997	5052	50	it	-PRON-	PRP
nyp.33433056925997	5052	51	by	by	IN
nyp.33433056925997	5052	52	degrees	degree	NNS
nyp.33433056925997	5052	53	half	half	PDT
nyp.33433056925997	5052	54	a	a	DT
nyp.33433056925997	5052	55	pint	pint	NN
nyp.33433056925997	5052	56	of	of	IN
nyp.33433056925997	5052	57	flour	flour	NN
nyp.33433056925997	5052	58	:	:	:
nyp.33433056925997	5052	59	keep	keep	VB
nyp.33433056925997	5052	60	it	-PRON-	PRP
nyp.33433056925997	5052	61	boiling	boil	VBG
nyp.33433056925997	5052	62	and	and	CC
nyp.33433056925997	5052	63	stirring	stir	VBG
nyp.33433056925997	5052	64	until	until	IN
nyp.33433056925997	5052	65	it	-PRON-	PRP
nyp.33433056925997	5052	66	is	be	VBZ
nyp.33433056925997	5052	67	a	a	DT
nyp.33433056925997	5052	68	stiff	stiff	JJ
nyp.33433056925997	5052	69	paste	paste	NN
nyp.33433056925997	5052	70	;	;	:
nyp.33433056925997	5052	71	then	then	RB
nyp.33433056925997	5052	72	take	take	VB
nyp.33433056925997	5052	73	it	-PRON-	PRP
nyp.33433056925997	5052	74	off	off	IN
nyp.33433056925997	5052	75	the	the	DT
nyp.33433056925997	5052	76	fire	fire	NN
nyp.33433056925997	5052	77	,	,	,
nyp.33433056925997	5052	78	and	and	CC
nyp.33433056925997	5052	79	1	1	CD
nyp.33433056925997	5052	80	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5052	81	.	.	.
nyp.33433056925997	5053	1	225	225	CD
nyp.33433056925997	5053	2	put	put	VBD
nyp.33433056925997	5053	3	in	in	IN
nyp.33433056925997	5053	4	six	six	CD
nyp.33433056925997	5053	5	eggs	egg	NNS
nyp.33433056925997	5053	6	,	,	,
nyp.33433056925997	5053	7	well	well	RB
nyp.33433056925997	5053	8	beaten	beat	VBN
nyp.33433056925997	5053	9	,	,	,
nyp.33433056925997	5053	10	leaving	leave	VBG
nyp.33433056925997	5053	11	out	out	RP
nyp.33433056925997	5053	12	three	three	CD
nyp.33433056925997	5053	13	whites	white	NNS
nyp.33433056925997	5053	14	.	.	.
nyp.33433056925997	5054	1	Beat	beat	VB
nyp.33433056925997	5054	2	all	all	DT
nyp.33433056925997	5054	3	very	very	RB
nyp.33433056925997	5054	4	well	well	RB
nyp.33433056925997	5054	5	for	for	IN
nyp.33433056925997	5054	6	at	at	RB
nyp.33433056925997	5054	7	least	least	JJS
nyp.33433056925997	5054	8	half	half	PDT
nyp.33433056925997	5054	9	an	an	DT
nyp.33433056925997	5054	10	hour	hour	NN
nyp.33433056925997	5054	11	,	,	,
nyp.33433056925997	5054	12	till	till	IN
nyp.33433056925997	5054	13	it	-PRON-	PRP
nyp.33433056925997	5054	14	is	be	VBZ
nyp.33433056925997	5054	15	a	a	DT
nyp.33433056925997	5054	16	stiff	stiff	JJ
nyp.33433056925997	5054	17	light	light	JJ
nyp.33433056925997	5054	18	paste	paste	NN
nyp.33433056925997	5054	19	;	;	:
nyp.33433056925997	5054	20	then	then	RB
nyp.33433056925997	5054	21	take	take	VB
nyp.33433056925997	5054	22	two	two	CD
nyp.33433056925997	5054	23	pounds	pound	NNS
nyp.33433056925997	5054	24	of	of	IN
nyp.33433056925997	5054	25	hog's	hog's	NN
nyp.33433056925997	5054	26	-	-	HYPH
nyp.33433056925997	5054	27	lard	lard	NN
nyp.33433056925997	5054	28	;	;	:
nyp.33433056925997	5054	29	put	put	VB
nyp.33433056925997	5054	30	it	-PRON-	PRP
nyp.33433056925997	5054	31	in	in	IN
nyp.33433056925997	5054	32	a	a	DT
nyp.33433056925997	5054	33	stewpan	stewpan	NN
nyp.33433056925997	5054	34	;	;	:
nyp.33433056925997	5054	35	give	give	VB
nyp.33433056925997	5054	36	it	-PRON-	PRP
nyp.33433056925997	5054	37	a	a	DT
nyp.33433056925997	5054	38	boil	boil	NN
nyp.33433056925997	5054	39	up	up	RP
nyp.33433056925997	5054	40	,	,	,
nyp.33433056925997	5054	41	and	and	CC
nyp.33433056925997	5054	42	,	,	,
nyp.33433056925997	5054	43	if	if	IN
nyp.33433056925997	5054	44	the	the	DT
nyp.33433056925997	5054	45	bances	bance	NNS
nyp.33433056925997	5054	46	are	be	VBP
nyp.33433056925997	5054	47	of	of	IN
nyp.33433056925997	5054	48	a	a	DT
nyp.33433056925997	5054	49	right	right	JJ
nyp.33433056925997	5054	50	lightness	lightness	NN
nyp.33433056925997	5054	51	,	,	,
nyp.33433056925997	5054	52	fry	fry	VB
nyp.33433056925997	5054	53	them	-PRON-	PRP
nyp.33433056925997	5054	54	;	;	:
nyp.33433056925997	5054	55	keep	keep	VB
nyp.33433056925997	5054	56	stirring	stir	VBG
nyp.33433056925997	5054	57	them	-PRON-	PRP
nyp.33433056925997	5054	58	all	all	PDT
nyp.33433056925997	5054	59	the	the	DT
nyp.33433056925997	5054	60	time	time	NN
nyp.33433056925997	5054	61	till	till	IN
nyp.33433056925997	5054	62	they	-PRON-	PRP
nyp.33433056925997	5054	63	are	be	VBP
nyp.33433056925997	5054	64	of	of	IN
nyp.33433056925997	5054	65	a	a	DT
nyp.33433056925997	5054	66	proper	proper	JJ
nyp.33433056925997	5054	67	brown	brown	NN
nyp.33433056925997	5054	68	.	.	.
nyp.33433056925997	5055	1	A	a	DT
nyp.33433056925997	5055	2	large	large	JJ
nyp.33433056925997	5055	3	dish	dish	NN
nyp.33433056925997	5055	4	will	will	MD
nyp.33433056925997	5055	5	take	take	VB
nyp.33433056925997	5055	6	six	six	CD
nyp.33433056925997	5055	7	or	or	CC
nyp.33433056925997	5055	8	seven	seven	CD
nyp.33433056925997	5055	9	minutes	minute	NNS
nyp.33433056925997	5055	10	boiling	boil	VBG
nyp.33433056925997	5055	11	.	.	.
nyp.33433056925997	5056	1	When	when	WRB
nyp.33433056925997	5056	2	done	do	VBN
nyp.33433056925997	5056	3	,	,	,
nyp.33433056925997	5056	4	put	put	VB
nyp.33433056925997	5056	5	them	-PRON-	PRP
nyp.33433056925997	5056	6	in	in	IN
nyp.33433056925997	5056	7	a	a	DT
nyp.33433056925997	5056	8	dish	dish	NN
nyp.33433056925997	5056	9	to	to	TO
nyp.33433056925997	5056	10	drain	drain	VB
nyp.33433056925997	5056	11	;	;	:
nyp.33433056925997	5056	12	keep	keep	VB
nyp.33433056925997	5056	13	them	-PRON-	PRP
nyp.33433056925997	5056	14	by	by	IN
nyp.33433056925997	5056	15	the	the	DT
nyp.33433056925997	5056	16	fire	fire	NN
nyp.33433056925997	5056	17	;	;	:
nyp.33433056925997	5056	18	strew	strew	VB
nyp.33433056925997	5056	19	sugar	sugar	NN
nyp.33433056925997	5056	20	over	over	IN
nyp.33433056925997	5056	21	them	-PRON-	PRP
nyp.33433056925997	5056	22	;	;	:
nyp.33433056925997	5056	23	and	and	CC
nyp.33433056925997	5056	24	,	,	,
nyp.33433056925997	5056	25	when	when	WRB
nyp.33433056925997	5056	26	you	-PRON-	PRP
nyp.33433056925997	5056	27	are	be	VBP
nyp.33433056925997	5056	28	going	go	VBG
nyp.33433056925997	5056	29	to	to	TO
nyp.33433056925997	5056	30	fry	fry	VB
nyp.33433056925997	5056	31	them	-PRON-	PRP
nyp.33433056925997	5056	32	,	,	,
nyp.33433056925997	5056	33	drop	drop	VB
nyp.33433056925997	5056	34	them	-PRON-	PRP
nyp.33433056925997	5056	35	through	through	IN
nyp.33433056925997	5056	36	the	the	DT
nyp.33433056925997	5056	37	handle	handle	NN
nyp.33433056925997	5056	38	of	of	IN
nyp.33433056925997	5056	39	a	a	DT
nyp.33433056925997	5056	40	key	key	NN
nyp.33433056925997	5056	41	.	.	.
nyp.33433056925997	5057	1	Barberries	Barberries	NNP
nyp.33433056925997	5057	2	,	,	,
nyp.33433056925997	5057	3	to	to	TO
nyp.33433056925997	5057	4	preserve	preserve	VB
nyp.33433056925997	5057	5	.	.	.
nyp.33433056925997	5058	1	Tie	tie	VB
nyp.33433056925997	5058	2	up	up	RP
nyp.33433056925997	5058	3	the	the	DT
nyp.33433056925997	5058	4	finest	fine	JJS
nyp.33433056925997	5058	5	maiden	maiden	JJ
nyp.33433056925997	5058	6	barberries	barberry	NNS
nyp.33433056925997	5058	7	in	in	IN
nyp.33433056925997	5058	8	bunches	bunche	NNS
nyp.33433056925997	5058	9	;	;	:
nyp.33433056925997	5058	10	to	to	IN
nyp.33433056925997	5058	11	one	one	CD
nyp.33433056925997	5058	12	pound	pound	NN
nyp.33433056925997	5058	13	of	of	IN
nyp.33433056925997	5058	14	them	-PRON-	PRP
nyp.33433056925997	5058	15	put	put	VBD
nyp.33433056925997	5058	16	two	two	CD
nyp.33433056925997	5058	17	pounds	pound	NNS
nyp.33433056925997	5058	18	and	and	CC
nyp.33433056925997	5058	19	a	a	DT
nyp.33433056925997	5058	20	quarter	quarter	NN
nyp.33433056925997	5058	21	of	of	IN
nyp.33433056925997	5058	22	sugar	sugar	NN
nyp.33433056925997	5058	23	;	;	:
nyp.33433056925997	5058	24	boil	boil	VB
nyp.33433056925997	5058	25	the	the	DT
nyp.33433056925997	5058	26	sugar	sugar	NN
nyp.33433056925997	5058	27	to	to	IN
nyp.33433056925997	5058	28	a	a	DT
nyp.33433056925997	5058	29	thick	thick	JJ
nyp.33433056925997	5058	30	syrup	syrup	NN
nyp.33433056925997	5058	31	,	,	,
nyp.33433056925997	5058	32	and	and	CC
nyp.33433056925997	5058	33	when	when	WRB
nyp.33433056925997	5058	34	thick	thick	JJ
nyp.33433056925997	5058	35	enough	enough	RB
nyp.33433056925997	5058	36	stir	stir	VBP
nyp.33433056925997	5058	37	it	-PRON-	PRP
nyp.33433056925997	5058	38	till	till	IN
nyp.33433056925997	5058	39	it	-PRON-	PRP
nyp.33433056925997	5058	40	is	be	VBZ
nyp.33433056925997	5058	41	almost	almost	RB
nyp.33433056925997	5058	42	cold	cold	JJ
nyp.33433056925997	5058	43	.	.	.
nyp.33433056925997	5059	1	Put	put	VB
nyp.33433056925997	5059	2	in	in	RP
nyp.33433056925997	5059	3	the	the	DT
nyp.33433056925997	5059	4	barberries	barberry	NNS
nyp.33433056925997	5059	5	;	;	:
nyp.33433056925997	5059	6	set	set	VBD
nyp.33433056925997	5059	7	them	-PRON-	PRP
nyp.33433056925997	5059	8	on	on	IN
nyp.33433056925997	5059	9	the	the	DT
nyp.33433056925997	5059	10	fire	fire	NN
nyp.33433056925997	5059	11	,	,	,
nyp.33433056925997	5059	12	and	and	CC
nyp.33433056925997	5059	13	keep	keep	VB
nyp.33433056925997	5059	14	them	-PRON-	PRP
nyp.33433056925997	5059	15	as	as	RB
nyp.33433056925997	5059	16	much	much	JJ
nyp.33433056925997	5059	17	under	under	IN
nyp.33433056925997	5059	18	the	the	DT
nyp.33433056925997	5059	19	syrup	syrup	NN
nyp.33433056925997	5059	20	as	as	IN
nyp.33433056925997	5059	21	you	-PRON-	PRP
nyp.33433056925997	5059	22	can	can	MD
nyp.33433056925997	5059	23	,	,	,
nyp.33433056925997	5059	24	shaking	shake	VBG
nyp.33433056925997	5059	25	the	the	DT
nyp.33433056925997	5059	26	pan	pan	NN
nyp.33433056925997	5059	27	frequently	frequently	RB
nyp.33433056925997	5059	28	.	.	.
nyp.33433056925997	5060	1	Let	let	VB
nyp.33433056925997	5060	2	them	-PRON-	PRP
nyp.33433056925997	5060	3	just	just	RB
nyp.33433056925997	5060	4	simmer	simmer	VB
nyp.33433056925997	5060	5	till	till	IN
nyp.33433056925997	5060	6	the	the	DT
nyp.33433056925997	5060	7	syrup	syrup	NN
nyp.33433056925997	5060	8	is	be	VBZ
nyp.33433056925997	5060	9	hot	hot	JJ
nyp.33433056925997	5060	10	through	through	RB
nyp.33433056925997	5060	11	,	,	,
nyp.33433056925997	5060	12	but	but	CC
nyp.33433056925997	5060	13	not	not	RB
nyp.33433056925997	5060	14	boiling	boiling	NN
nyp.33433056925997	5060	15	,	,	,
nyp.33433056925997	5060	16	which	which	WDT
nyp.33433056925997	5060	17	would	would	MD
nyp.33433056925997	5060	18	wrinkle	wrinkle	VB
nyp.33433056925997	5060	19	them	-PRON-	PRP
nyp.33433056925997	5060	20	.	.	.
nyp.33433056925997	5061	1	Take	take	VB
nyp.33433056925997	5061	2	them	-PRON-	PRP
nyp.33433056925997	5061	3	out	out	IN
nyp.33433056925997	5061	4	of	of	IN
nyp.33433056925997	5061	5	the	the	DT
nyp.33433056925997	5061	6	syrup	syrup	NN
nyp.33433056925997	5061	7	,	,	,
nyp.33433056925997	5061	8	and	and	CC
nyp.33433056925997	5061	9	let	let	VB
nyp.33433056925997	5061	10	them	-PRON-	PRP
nyp.33433056925997	5061	11	drain	drain	VB
nyp.33433056925997	5061	12	on	on	IN
nyp.33433056925997	5061	13	a	a	DT
nyp.33433056925997	5061	14	lawn	lawn	NN
nyp.33433056925997	5061	15	sieve	sieve	NN
nyp.33433056925997	5061	16	;	;	:
nyp.33433056925997	5061	17	put	put	VB
nyp.33433056925997	5061	18	the	the	DT
nyp.33433056925997	5061	19	syrup	syrup	NN
nyp.33433056925997	5061	20	again	again	RB
nyp.33433056925997	5061	21	into	into	IN
nyp.33433056925997	5061	22	the	the	DT
nyp.33433056925997	5061	23	pot	pot	NN
nyp.33433056925997	5061	24	,	,	,
nyp.33433056925997	5061	25	and	and	CC
nyp.33433056925997	5061	26	boil	boil	VB
nyp.33433056925997	5061	27	it	-PRON-	PRP
nyp.33433056925997	5061	28	till	till	IN
nyp.33433056925997	5061	29	it	-PRON-	PRP
nyp.33433056925997	5061	30	is	be	VBZ
nyp.33433056925997	5061	31	thick	thick	JJ
nyp.33433056925997	5061	32	.	.	.
nyp.33433056925997	5062	1	When	when	WRB
nyp.33433056925997	5062	2	half	half	NN
nyp.33433056925997	5062	3	cold	cold	JJ
nyp.33433056925997	5062	4	put	put	VBN
nyp.33433056925997	5062	5	in	in	IN
nyp.33433056925997	5062	6	the	the	DT
nyp.33433056925997	5062	7	barberries	barberry	NNS
nyp.33433056925997	5062	8	,	,	,
nyp.33433056925997	5062	9	and	and	CC
nyp.33433056925997	5062	10	let	let	VB
nyp.33433056925997	5062	11	them	-PRON-	PRP
nyp.33433056925997	5062	12	stand	stand	VB
nyp.33433056925997	5062	13	all	all	DT
nyp.33433056925997	5062	14	night	night	NN
nyp.33433056925997	5062	15	in	in	IN
nyp.33433056925997	5062	16	the	the	DT
nyp.33433056925997	5062	17	pre-	pre-	JJ
nyp.33433056925997	5062	18	serving	serve	VBG
nyp.33433056925997	5062	19	-	-	HYPH
nyp.33433056925997	5062	20	pan	pan	NN
nyp.33433056925997	5062	21	.	.	.
nyp.33433056925997	5063	1	If	if	IN
nyp.33433056925997	5063	2	the	the	DT
nyp.33433056925997	5063	3	syrup	syrup	NN
nyp.33433056925997	5063	4	has	have	VBZ
nyp.33433056925997	5063	5	become	become	VBN
nyp.33433056925997	5063	6	too	too	RB
nyp.33433056925997	5063	7	thin	thin	JJ
nyp.33433056925997	5063	8	,	,	,
nyp.33433056925997	5063	9	take	take	VB
nyp.33433056925997	5063	10	out	out	RP
nyp.33433056925997	5063	11	the	the	DT
nyp.33433056925997	5063	12	fruit	fruit	NN
nyp.33433056925997	5063	13	and	and	CC
nyp.33433056925997	5063	14	boil	boil	VB
nyp.33433056925997	5063	15	it	-PRON-	PRP
nyp.33433056925997	5063	16	again	again	RB
nyp.33433056925997	5063	17	,	,	,
nyp.33433056925997	5063	18	letting	let	VBG
nyp.33433056925997	5063	19	it	-PRON-	PRP
nyp.33433056925997	5063	20	stand	stand	VB
nyp.33433056925997	5063	21	all	all	DT
nyp.33433056925997	5063	22	night	night	NN
nyp.33433056925997	5063	23	:	:	:
nyp.33433056925997	5063	24	then	then	RB
nyp.33433056925997	5063	25	put	put	VB
nyp.33433056925997	5063	26	it	-PRON-	PRP
nyp.33433056925997	5063	27	into	into	IN
nyp.33433056925997	5063	28	pots	pot	NNS
nyp.33433056925997	5063	29	,	,	,
nyp.33433056925997	5063	30	and	and	CC
nyp.33433056925997	5063	31	cover	cover	VB
nyp.33433056925997	5063	32	it	-PRON-	PRP
nyp.33433056925997	5063	33	with	with	IN
nyp.33433056925997	5063	34	brandy	brandy	NN
nyp.33433056925997	5063	35	paper	paper	NN
nyp.33433056925997	5063	36	.	.	.
nyp.33433056925997	5064	1	Biscuits	biscuit	NNS
nyp.33433056925997	5064	2	.	.	.
nyp.33433056925997	5065	1	Take	take	VB
nyp.33433056925997	5065	2	one	one	CD
nyp.33433056925997	5065	3	pound	pound	NN
nyp.33433056925997	5065	4	of	of	IN
nyp.33433056925997	5065	5	loaf	loaf	NN
nyp.33433056925997	5065	6	sugar	sugar	NN
nyp.33433056925997	5065	7	,	,	,
nyp.33433056925997	5065	8	finely	finely	RB
nyp.33433056925997	5065	9	beaten	beat	VBN
nyp.33433056925997	5065	10	and	and	CC
nyp.33433056925997	5065	11	sifted	sift	VBN
nyp.33433056925997	5065	12	;	;	:
nyp.33433056925997	5065	13	then	then	RB
nyp.33433056925997	5065	14	take	take	VB
nyp.33433056925997	5065	15	eight	eight	CD
nyp.33433056925997	5065	16	eggs	egg	NNS
nyp.33433056925997	5065	17	,	,	,
nyp.33433056925997	5065	18	whites	white	NNS
nyp.33433056925997	5065	19	and	and	CC
nyp.33433056925997	5065	20	all	all	DT
nyp.33433056925997	5065	21	;	;	:
nyp.33433056925997	5065	22	beat	beat	VBD
nyp.33433056925997	5065	23	them	-PRON-	PRP
nyp.33433056925997	5065	24	in	in	IN
nyp.33433056925997	5065	25	a	a	DT
nyp.33433056925997	5065	26	wooden	wooden	JJ
nyp.33433056925997	5065	27	bowl	bowl	NN
nyp.33433056925997	5065	28	for	for	IN
nyp.33433056925997	5065	29	an	an	DT
nyp.33433056925997	5065	30	hour	hour	NN
nyp.33433056925997	5065	31	;	;	:
nyp.33433056925997	5065	32	then	then	RB
nyp.33433056925997	5065	33	take	take	VB
nyp.33433056925997	5065	34	a	a	DT
nyp.33433056925997	5065	35	quarter	quarter	NN
nyp.33433056925997	5065	36	of	of	IN
nyp.33433056925997	5065	37	a	a	DT
nyp.33433056925997	5065	38	pound	pound	NN
nyp.33433056925997	5065	39	of	of	IN
nyp.33433056925997	5065	40	blanched	blanch	VBN
nyp.33433056925997	5065	41	almonds	almond	NNS
nyp.33433056925997	5065	42	,	,	,
nyp.33433056925997	5065	43	beat	beat	VBD
nyp.33433056925997	5065	44	them	-PRON-	PRP
nyp.33433056925997	5065	45	very	very	RB
nyp.33433056925997	5065	46	small	small	JJ
nyp.33433056925997	5065	47	with	with	IN
nyp.33433056925997	5065	48	some	some	DT
nyp.33433056925997	5065	49	rose	rose	NN
nyp.33433056925997	5065	50	-	-	HYPH
nyp.33433056925997	5065	51	water	water	NN
nyp.33433056925997	5065	52	;	;	:
nyp.33433056925997	5065	53	put	put	VB
nyp.33433056925997	5065	54	them	-PRON-	PRP
nyp.33433056925997	5065	55	into	into	IN
nyp.33433056925997	5065	56	the	the	DT
nyp.33433056925997	5065	57	bowl	bowl	NN
nyp.33433056925997	5065	58	,	,	,
nyp.33433056925997	5065	59	and	and	CC
nyp.33433056925997	5065	60	beat	beat	VBD
nyp.33433056925997	5065	61	them	-PRON-	PRP
nyp.33433056925997	5065	62	for	for	IN
nyp.33433056925997	5065	63	an	an	DT
nyp.33433056925997	5065	64	hour	hour	NN
nyp.33433056925997	5065	65	longer	long	RBR
nyp.33433056925997	5065	66	;	;	:
nyp.33433056925997	5065	67	then	then	RB
nyp.33433056925997	5065	68	shake	shake	VB
nyp.33433056925997	5065	69	in	in	RP
nyp.33433056925997	5065	70	five	five	CD
nyp.33433056925997	5065	71	ounces	ounce	NNS
nyp.33433056925997	5065	72	of	of	IN
nyp.33433056925997	5065	73	fine	fine	JJ
nyp.33433056925997	5065	74	flour	flour	NN
nyp.33433056925997	5065	75	and	and	CC
nyp.33433056925997	5065	76	a	a	DT
nyp.33433056925997	5065	77	spoonful	spoonful	NN
nyp.33433056925997	5065	78	of	of	IN
nyp.33433056925997	5065	79	coriander	coriander	NN
nyp.33433056925997	5065	80	seed	seed	NN
nyp.33433056925997	5065	81	,	,	,
nyp.33433056925997	5065	82	and	and	CC
nyp.33433056925997	5065	83	one	one	CD
nyp.33433056925997	5065	84	of	of	IN
nyp.33433056925997	5065	85	caraways	caraway	NNS
nyp.33433056925997	5065	86	.	.	.
nyp.33433056925997	5066	1	Beat	Beat	VBD
nyp.33433056925997	5066	2	them	-PRON-	PRP
nyp.33433056925997	5066	3	half	half	PDT
nyp.33433056925997	5066	4	an	an	DT
nyp.33433056925997	5066	5	hour	hour	NN
nyp.33433056925997	5066	6	;	;	:
nyp.33433056925997	5066	7	butter	butter	VB
nyp.33433056925997	5066	8	your	-PRON-	PRP$
nyp.33433056925997	5066	9	plates	plate	NNS
nyp.33433056925997	5066	10	,	,	,
nyp.33433056925997	5066	11	and	and	CC
nyp.33433056925997	5066	12	bake	bake	VB
nyp.33433056925997	5066	13	them	-PRON-	PRP
nyp.33433056925997	5066	14	.	.	.
nyp.33433056925997	5067	1	Another	another	DT
nyp.33433056925997	5067	2	way	way	NN
nyp.33433056925997	5067	3	Take	take	VB
nyp.33433056925997	5067	4	one	one	CD
nyp.33433056925997	5067	5	pound	pound	NN
nyp.33433056925997	5067	6	of	of	IN
nyp.33433056925997	5067	7	flour	flour	NN
nyp.33433056925997	5067	8	;	;	:
nyp.33433056925997	5067	9	mix	mix	VB
nyp.33433056925997	5067	10	it	-PRON-	PRP
nyp.33433056925997	5067	11	stiff	stiff	JJ
nyp.33433056925997	5067	12	with	with	IN
nyp.33433056925997	5067	13	water	water	NN
nyp.33433056925997	5067	14	;	;	:
nyp.33433056925997	5067	15	then	then	RB
nyp.33433056925997	5067	16	roll	roll	VB
nyp.33433056925997	5067	17	it	-PRON-	PRP
nyp.33433056925997	5067	18	very	very	RB
nyp.33433056925997	5067	19	thin	thin	JJ
nyp.33433056925997	5067	20	;	;	:
nyp.33433056925997	5067	21	cut	cut	VB
nyp.33433056925997	5067	22	out	out	RP
nyp.33433056925997	5067	23	the	the	DT
nyp.33433056925997	5067	24	biscuits	biscuit	NNS
nyp.33433056925997	5067	25	with	with	IN
nyp.33433056925997	5067	26	cutters	cutter	NNS
nyp.33433056925997	5067	27	,	,	,
nyp.33433056925997	5067	28	and	and	CC
nyp.33433056925997	5067	29	bake	bake	VB
nyp.33433056925997	5067	30	them	-PRON-	PRP
nyp.33433056925997	5067	31	.	.	.
nyp.33433056925997	5068	1	Dutch	Dutch	NNP
nyp.33433056925997	5068	2	Biscuits	Biscuits	NNPS
nyp.33433056925997	5068	3	.	.	.
nyp.33433056925997	5069	1	Take	take	VB
nyp.33433056925997	5069	2	the	the	DT
nyp.33433056925997	5069	3	whites	white	NNS
nyp.33433056925997	5069	4	of	of	IN
nyp.33433056925997	5069	5	six	six	CD
nyp.33433056925997	5069	6	eggs	egg	NNS
nyp.33433056925997	5069	7	in	in	IN
nyp.33433056925997	5069	8	fine	fine	JJ
nyp.33433056925997	5069	9	sugar	sugar	NN
nyp.33433056925997	5069	10	,	,	,
nyp.33433056925997	5069	11	and	and	CC
nyp.33433056925997	5069	12	the	the	DT
nyp.33433056925997	5069	13	whites	white	NNS
nyp.33433056925997	5069	14	of	of	IN
nyp.33433056925997	5069	15	four	four	CD
nyp.33433056925997	5069	16	in	in	IN
nyp.33433056925997	5069	17	flour	flour	NN
nyp.33433056925997	5069	18	;	;	:
nyp.33433056925997	5069	19	then	then	RB
nyp.33433056925997	5069	20	beat	beat	VB
nyp.33433056925997	5069	21	your	-PRON-	PRP$
nyp.33433056925997	5069	22	eggs	egg	NNS
nyp.33433056925997	5069	23	with	with	IN
nyp.33433056925997	5069	24	the	the	DT
nyp.33433056925997	5069	25	sugar	sugar	NN
nyp.33433056925997	5069	26	and	and	CC
nyp.33433056925997	5069	27	flour	flour	NN
nyp.33433056925997	5069	28	well	well	RB
nyp.33433056925997	5069	29	with	with	IN
nyp.33433056925997	5069	30	a	a	DT
nyp.33433056925997	5069	31	whisk	whisk	NN
nyp.33433056925997	5069	32	:	:	:
nyp.33433056925997	5069	33	butter	butter	VB
nyp.33433056925997	5069	34	your	-PRON-	PRP$
nyp.33433056925997	5069	35	pans	pan	NNS
nyp.33433056925997	5069	36	,	,	,
nyp.33433056925997	5069	37	and	and	CC
nyp.33433056925997	5069	38	only	only	RB
nyp.33433056925997	5069	39	half	half	NN
nyp.33433056925997	5069	40	fill	fill	VB
nyp.33433056925997	5069	41	them	-PRON-	PRP
nyp.33433056925997	5069	42	;	;	:
nyp.33433056925997	5069	43	strew	strew	VB
nyp.33433056925997	5069	44	them	-PRON-	PRP
nyp.33433056925997	5069	45	over	over	RP
nyp.33433056925997	5069	46	with	with	IN
nyp.33433056925997	5069	47	sugar	sugar	NN
nyp.33433056925997	5069	48	before	before	IN
nyp.33433056925997	5069	49	you	-PRON-	PRP
nyp.33433056925997	5069	50	put	put	VBD
nyp.33433056925997	5069	51	them	-PRON-	PRP
nyp.33433056925997	5069	52	in	in	IN
nyp.33433056925997	5069	53	the	the	DT
nyp.33433056925997	5069	54	oven	oven	NN
nyp.33433056925997	5069	55	;	;	:
nyp.33433056925997	5069	56	grate	grate	VB
nyp.33433056925997	5069	57	lemon	lemon	NN
nyp.33433056925997	5069	58	-	-	HYPH
nyp.33433056925997	5069	59	peel	peel	VB
nyp.33433056925997	5069	60	over	over	IN
nyp.33433056925997	5069	61	them	-PRON-	PRP
nyp.33433056925997	5069	62	.	.	.
nyp.33433056925997	5070	1	L	L	NNP
nyp.33433056925997	5070	2	5	5	CD
nyp.33433056925997	5070	3	226	226	CD
nyp.33433056925997	5070	4	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5070	5	.	.	.
nyp.33433056925997	5071	1	Ginger	Ginger	NNP
nyp.33433056925997	5071	2	Biscuits	Biscuits	NNPS
nyp.33433056925997	5071	3	.	.	.
nyp.33433056925997	5072	1	One	one	CD
nyp.33433056925997	5072	2	pound	pound	NN
nyp.33433056925997	5072	3	of	of	IN
nyp.33433056925997	5072	4	flour	flour	NN
nyp.33433056925997	5072	5	,	,	,
nyp.33433056925997	5072	6	half	half	PDT
nyp.33433056925997	5072	7	a	a	DT
nyp.33433056925997	5072	8	pound	pound	NN
nyp.33433056925997	5072	9	of	of	IN
nyp.33433056925997	5072	10	butter	butter	NN
nyp.33433056925997	5072	11	,	,	,
nyp.33433056925997	5072	12	half	half	PDT
nyp.33433056925997	5072	13	a	a	DT
nyp.33433056925997	5072	14	pound	pound	NN
nyp.33433056925997	5072	15	of	of	IN
nyp.33433056925997	5072	16	loaf	loaf	NN
nyp.33433056925997	5072	17	sugar	sugar	NN
nyp.33433056925997	5072	18	,	,	,
nyp.33433056925997	5072	19	rather	rather	RB
nyp.33433056925997	5072	20	more	more	JJR
nyp.33433056925997	5072	21	than	than	IN
nyp.33433056925997	5072	22	one	one	CD
nyp.33433056925997	5072	23	ounce	ounce	NN
nyp.33433056925997	5072	24	of	of	IN
nyp.33433056925997	5072	25	ginger	ginger	NN
nyp.33433056925997	5072	26	powdered	powder	VBN
nyp.33433056925997	5072	27	,	,	,
nyp.33433056925997	5072	28	all	all	DT
nyp.33433056925997	5072	29	well	well	RB
nyp.33433056925997	5072	30	mixed	mixed	JJ
nyp.33433056925997	5072	31	together	together	RB
nyp.33433056925997	5072	32	.	.	.
nyp.33433056925997	5073	1	Let	let	VB
nyp.33433056925997	5073	2	it	-PRON-	PRP
nyp.33433056925997	5073	3	stand	stand	VB
nyp.33433056925997	5073	4	before	before	IN
nyp.33433056925997	5073	5	the	the	DT
nyp.33433056925997	5073	6	fire	fire	NN
nyp.33433056925997	5073	7	for	for	IN
nyp.33433056925997	5073	8	half	half	PDT
nyp.33433056925997	5073	9	an	an	DT
nyp.33433056925997	5073	10	hour	hour	NN
nyp.33433056925997	5073	11	;	;	:
nyp.33433056925997	5073	12	roll	roll	VB
nyp.33433056925997	5073	13	it	-PRON-	PRP
nyp.33433056925997	5073	14	into	into	IN
nyp.33433056925997	5073	15	thin	thin	JJ
nyp.33433056925997	5073	16	paste	paste	NN
nyp.33433056925997	5073	17	,	,	,
nyp.33433056925997	5073	18	and	and	CC
nyp.33433056925997	5073	19	cut	cut	VBD
nyp.33433056925997	5073	20	out	out	RP
nyp.33433056925997	5073	21	with	with	IN
nyp.33433056925997	5073	22	a	a	DT
nyp.33433056925997	5073	23	coffee	coffee	NN
nyp.33433056925997	5073	24	-	-	HYPH
nyp.33433056925997	5073	25	cup	cup	NN
nyp.33433056925997	5073	26	or	or	CC
nyp.33433056925997	5073	27	wine	wine	NN
nyp.33433056925997	5073	28	-	-	HYPH
nyp.33433056925997	5073	29	glass	glass	NN
nyp.33433056925997	5073	30	:	:	:
nyp.33433056925997	5073	31	bake	bake	VB
nyp.33433056925997	5073	32	it	-PRON-	PRP
nyp.33433056925997	5073	33	for	for	IN
nyp.33433056925997	5073	34	a	a	DT
nyp.33433056925997	5073	35	few	few	JJ
nyp.33433056925997	5073	36	minutes	minute	NNS
nyp.33433056925997	5073	37	.	.	.
nyp.33433056925997	5074	1	Lemon	Lemon	NNP
nyp.33433056925997	5074	2	Biscuits	Biscuits	NNPS
nyp.33433056925997	5074	3	.	.	.
nyp.33433056925997	5075	1	Blanch	blanch	VB
nyp.33433056925997	5075	2	half	half	PDT
nyp.33433056925997	5075	3	a	a	DT
nyp.33433056925997	5075	4	pound	pound	NN
nyp.33433056925997	5075	5	of	of	IN
nyp.33433056925997	5075	6	sweet	sweet	JJ
nyp.33433056925997	5075	7	almonds	almond	NNS
nyp.33433056925997	5075	8	in	in	IN
nyp.33433056925997	5075	9	cold	cold	JJ
nyp.33433056925997	5075	10	water	water	NN
nyp.33433056925997	5075	11	;	;	,
nyp.33433056925997	5075	12	beat	beat	VBD
nyp.33433056925997	5075	13	them	-PRON-	PRP
nyp.33433056925997	5075	14	with	with	IN
nyp.33433056925997	5075	15	the	the	DT
nyp.33433056925997	5075	16	whites	white	NNS
nyp.33433056925997	5075	17	of	of	IN
nyp.33433056925997	5075	18	six	six	CD
nyp.33433056925997	5075	19	eggs	egg	NNS
nyp.33433056925997	5075	20	,	,	,
nyp.33433056925997	5075	21	first	first	RB
nyp.33433056925997	5075	22	whipped	whip	VBD
nyp.33433056925997	5075	23	up	up	RP
nyp.33433056925997	5075	24	to	to	IN
nyp.33433056925997	5075	25	a	a	DT
nyp.33433056925997	5075	26	froth	froth	NN
nyp.33433056925997	5075	27	;	;	:
nyp.33433056925997	5075	28	put	put	VBN
nyp.33433056925997	5075	29	in	in	RP
nyp.33433056925997	5075	30	a	a	DT
nyp.33433056925997	5075	31	little	little	JJ
nyp.33433056925997	5075	32	at	at	IN
nyp.33433056925997	5075	33	a	a	DT
nyp.33433056925997	5075	34	time	time	NN
nyp.33433056925997	5075	35	as	as	IN
nyp.33433056925997	5075	36	they	-PRON-	PRP
nyp.33433056925997	5075	37	rise	rise	VBP
nyp.33433056925997	5075	38	;	;	:
nyp.33433056925997	5075	39	the	the	DT
nyp.33433056925997	5075	40	almonds	almond	NNS
nyp.33433056925997	5075	41	must	must	MD
nyp.33433056925997	5075	42	be	be	VB
nyp.33433056925997	5075	43	very	very	RB
nyp.33433056925997	5075	44	fine	fine	JJ
nyp.33433056925997	5075	45	.	.	.
nyp.33433056925997	5076	1	Then	then	RB
nyp.33433056925997	5076	2	add	add	VB
nyp.33433056925997	5076	3	one	one	CD
nyp.33433056925997	5076	4	pound	pound	NN
nyp.33433056925997	5076	5	of	of	IN
nyp.33433056925997	5076	6	double	double	RB
nyp.33433056925997	5076	7	-	-	HYPH
nyp.33433056925997	5076	8	refined	refined	JJ
nyp.33433056925997	5076	9	sugar	sugar	NN
nyp.33433056925997	5076	10	,	,	,
nyp.33433056925997	5076	11	beaten	beat	VBN
nyp.33433056925997	5076	12	and	and	CC
nyp.33433056925997	5076	13	sifted	sift	VBN
nyp.33433056925997	5076	14	;	;	:
nyp.33433056925997	5076	15	put	put	VBN
nyp.33433056925997	5076	16	in	in	RP
nyp.33433056925997	5076	17	,	,	,
nyp.33433056925997	5076	18	by	by	IN
nyp.33433056925997	5076	19	degrees	degree	NNS
nyp.33433056925997	5076	20	,	,	,
nyp.33433056925997	5076	21	four	four	CD
nyp.33433056925997	5076	22	ounces	ounce	NNS
nyp.33433056925997	5076	23	of	of	IN
nyp.33433056925997	5076	24	fine	fine	JJ
nyp.33433056925997	5076	25	four	four	CD
nyp.33433056925997	5076	26	,	,	,
nyp.33433056925997	5076	27	dried	dry	VBN
nyp.33433056925997	5076	28	well	well	RB
nyp.33433056925997	5076	29	and	and	CC
nyp.33433056925997	5076	30	cold	cold	JJ
nyp.33433056925997	5076	31	again	again	RB
nyp.33433056925997	5076	32	;	;	:
nyp.33433056925997	5076	33	the	the	DT
nyp.33433056925997	5076	34	yolks	yolk	NNS
nyp.33433056925997	5076	35	of	of	IN
nyp.33433056925997	5076	36	six	six	CD
nyp.33433056925997	5076	37	eggs	egg	NNS
nyp.33433056925997	5076	38	well	well	RB
nyp.33433056925997	5076	39	beaten	beat	VBN
nyp.33433056925997	5076	40	;	;	:
nyp.33433056925997	5076	41	the	the	DT
nyp.33433056925997	5076	42	peels	peel	NNS
nyp.33433056925997	5076	43	of	of	IN
nyp.33433056925997	5076	44	two	two	CD
nyp.33433056925997	5076	45	large	large	JJ
nyp.33433056925997	5076	46	lemons	lemon	NNS
nyp.33433056925997	5076	47	finely	finely	RB
nyp.33433056925997	5076	48	grated	grate	VBN
nyp.33433056925997	5076	49	:	:	:
nyp.33433056925997	5076	50	beat	beat	VBD
nyp.33433056925997	5076	51	these	these	DT
nyp.33433056925997	5076	52	all	all	DT
nyp.33433056925997	5076	53	together	together	RB
nyp.33433056925997	5076	54	about	about	IN
nyp.33433056925997	5076	55	half	half	PDT
nyp.33433056925997	5076	56	an	an	DT
nyp.33433056925997	5076	57	hour	hour	NN
nyp.33433056925997	5076	58	;	;	:
nyp.33433056925997	5076	59	put	put	VBD
nyp.33433056925997	5076	60	them	-PRON-	PRP
nyp.33433056925997	5076	61	in	in	IN
nyp.33433056925997	5076	62	tin	tin	NN
nyp.33433056925997	5076	63	pans	pan	NNS
nyp.33433056925997	5076	64	;	;	:
nyp.33433056925997	5076	65	sift	sift	VB
nyp.33433056925997	5076	66	on	on	IN
nyp.33433056925997	5076	67	a	a	DT
nyp.33433056925997	5076	68	little	little	JJ
nyp.33433056925997	5076	69	sugar	sugar	NN
nyp.33433056925997	5076	70	.	.	.
nyp.33433056925997	5077	1	The	the	DT
nyp.33433056925997	5077	2	oven	oven	NN
nyp.33433056925997	5077	3	must	must	MD
nyp.33433056925997	5077	4	be	be	VB
nyp.33433056925997	5077	5	pretty	pretty	RB
nyp.33433056925997	5077	6	quick	quick	JJ
nyp.33433056925997	5077	7	,	,	,
nyp.33433056925997	5077	8	though	though	IN
nyp.33433056925997	5077	9	you	-PRON-	PRP
nyp.33433056925997	5077	10	keep	keep	VBP
nyp.33433056925997	5077	11	the	the	DT
nyp.33433056925997	5077	12	door	door	NN
nyp.33433056925997	5077	13	open	open	JJ
nyp.33433056925997	5077	14	while	while	IN
nyp.33433056925997	5077	15	you	-PRON-	PRP
nyp.33433056925997	5077	16	bake	bake	VBP
nyp.33433056925997	5077	17	them	-PRON-	PRP
nyp.33433056925997	5077	18	.	.	.
nyp.33433056925997	5078	1	Another	another	DT
nyp.33433056925997	5078	2	way	way	NN
nyp.33433056925997	5078	3	.	.	.
nyp.33433056925997	5079	1	Take	take	VB
nyp.33433056925997	5079	2	three	three	CD
nyp.33433056925997	5079	3	pounds	pound	NNS
nyp.33433056925997	5079	4	of	of	IN
nyp.33433056925997	5079	5	fine	fine	JJ
nyp.33433056925997	5079	6	sugar	sugar	NN
nyp.33433056925997	5079	7	,	,	,
nyp.33433056925997	5079	8	and	and	CC
nyp.33433056925997	5079	9	wet	wet	VB
nyp.33433056925997	5079	10	it	-PRON-	PRP
nyp.33433056925997	5079	11	with	with	IN
nyp.33433056925997	5079	12	a	a	DT
nyp.33433056925997	5079	13	spoonful	spoonful	NN
nyp.33433056925997	5079	14	and	and	CC
nyp.33433056925997	5079	15	a	a	DT
nyp.33433056925997	5079	16	half	half	NN
nyp.33433056925997	5079	17	of	of	IN
nyp.33433056925997	5079	18	gum	gum	NN
nyp.33433056925997	5079	19	-	-	HYPH
nyp.33433056925997	5079	20	dragon	dragon	NN
nyp.33433056925997	5079	21	,	,	,
nyp.33433056925997	5079	22	and	and	CC
nyp.33433056925997	5079	23	put	put	VBN
nyp.33433056925997	5079	24	in	in	IN
nyp.33433056925997	5079	25	the	the	DT
nyp.33433056925997	5079	26	juice	juice	NN
nyp.33433056925997	5079	27	of	of	IN
nyp.33433056925997	5079	28	lemons	lemon	NNS
nyp.33433056925997	5079	29	,	,	,
nyp.33433056925997	5079	30	but	but	CC
nyp.33433056925997	5079	31	make	make	VB
nyp.33433056925997	5079	32	the	the	DT
nyp.33433056925997	5079	33	mass	mass	NN
nyp.33433056925997	5079	34	as	as	RB
nyp.33433056925997	5079	35	stiff	stiff	JJ
nyp.33433056925997	5079	36	as	as	IN
nyp.33433056925997	5079	37	you	-PRON-	PRP
nyp.33433056925997	5079	38	can	can	MD
nyp.33433056925997	5079	39	:	:	:
nyp.33433056925997	5079	40	mix	mix	VB
nyp.33433056925997	5079	41	it	-PRON-	PRP
nyp.33433056925997	5079	42	well	well	RB
nyp.33433056925997	5079	43	,	,	,
nyp.33433056925997	5079	44	and	and	CC
nyp.33433056925997	5079	45	beat	beat	VBD
nyp.33433056925997	5079	46	it	-PRON-	PRP
nyp.33433056925997	5079	47	up	up	RP
nyp.33433056925997	5079	48	with	with	IN
nyp.33433056925997	5079	49	white	white	NN
nyp.33433056925997	5079	50	of	of	IN
nyp.33433056925997	5079	51	eggs	egg	NNS
nyp.33433056925997	5079	52	.	.	.
nyp.33433056925997	5080	1	When	when	WRB
nyp.33433056925997	5080	2	beaten	beat	VBN
nyp.33433056925997	5080	3	very	very	RB
nyp.33433056925997	5080	4	light	light	NN
nyp.33433056925997	5080	5	,	,	,
nyp.33433056925997	5080	6	put	put	VBN
nyp.33433056925997	5080	7	in	in	RP
nyp.33433056925997	5080	8	two	two	CD
nyp.33433056925997	5080	9	grains	grain	NNS
nyp.33433056925997	5080	10	of	of	IN
nyp.33433056925997	5080	11	musk	musk	NN
nyp.33433056925997	5080	12	and	and	CC
nyp.33433056925997	5080	13	a	a	DT
nyp.33433056925997	5080	14	great	great	JJ
nyp.33433056925997	5080	15	deal	deal	NN
nyp.33433056925997	5080	16	of	of	IN
nyp.33433056925997	5080	17	grated	grate	VBN
nyp.33433056925997	5080	18	lemon	lemon	NN
nyp.33433056925997	5080	19	;	;	:
nyp.33433056925997	5080	20	drop	drop	VB
nyp.33433056925997	5080	21	the	the	DT
nyp.33433056925997	5080	22	paste	paste	NN
nyp.33433056925997	5080	23	into	into	IN
nyp.33433056925997	5080	24	round	round	JJ
nyp.33433056925997	5080	25	papers	paper	NNS
nyp.33433056925997	5080	26	,	,	,
nyp.33433056925997	5080	27	and	and	CC
nyp.33433056925997	5080	28	bake	bake	VB
nyp.33433056925997	5080	29	it	-PRON-	PRP
nyp.33433056925997	5080	30	.	.	.
nyp.33433056925997	5081	1	Ratafia	Ratafia	NNP
nyp.33433056925997	5081	2	Biscuits	Biscuits	NNPS
nyp.33433056925997	5081	3	.	.	.
nyp.33433056925997	5082	1	Blanch	blanch	VB
nyp.33433056925997	5082	2	two	two	CD
nyp.33433056925997	5082	3	ounces	ounce	NNS
nyp.33433056925997	5082	4	of	of	IN
nyp.33433056925997	5082	5	bitter	bitter	JJ
nyp.33433056925997	5082	6	almonds	almond	NNS
nyp.33433056925997	5082	7	in	in	IN
nyp.33433056925997	5082	8	cold	cold	JJ
nyp.33433056925997	5082	9	water	water	NN
nyp.33433056925997	5082	10	,	,	,
nyp.33433056925997	5082	11	and	and	CC
nyp.33433056925997	5082	12	beat	beat	VBD
nyp.33433056925997	5082	13	them	-PRON-	PRP
nyp.33433056925997	5082	14	extremely	extremely	RB
nyp.33433056925997	5082	15	fine	fine	JJ
nyp.33433056925997	5082	16	with	with	IN
nyp.33433056925997	5082	17	orange	orange	JJ
nyp.33433056925997	5082	18	-	-	HYPH
nyp.33433056925997	5082	19	flower	flower	NN
nyp.33433056925997	5082	20	water	water	NN
nyp.33433056925997	5082	21	and	and	CC
nyp.33433056925997	5082	22	rose	rose	NN
nyp.33433056925997	5082	23	-	-	HYPH
nyp.33433056925997	5082	24	water	water	NN
nyp.33433056925997	5082	25	.	.	.
nyp.33433056925997	5083	1	Put	Put	VBN
nyp.33433056925997	5083	2	in	in	RP
nyp.33433056925997	5083	3	by	by	IN
nyp.33433056925997	5083	4	degrees	degree	NNS
nyp.33433056925997	5083	5	the	the	DT
nyp.33433056925997	5083	6	whites	white	NNS
nyp.33433056925997	5083	7	of	of	IN
nyp.33433056925997	5083	8	five	five	CD
nyp.33433056925997	5083	9	eggs	egg	NNS
nyp.33433056925997	5083	10	,	,	,
nyp.33433056925997	5083	11	first	first	RB
nyp.33433056925997	5083	12	beaten	beat	VBN
nyp.33433056925997	5083	13	to	to	IN
nyp.33433056925997	5083	14	a	a	DT
nyp.33433056925997	5083	15	light	light	JJ
nyp.33433056925997	5083	16	froth	froth	NN
nyp.33433056925997	5083	17	.	.	.
nyp.33433056925997	5084	1	Beat	beat	VB
nyp.33433056925997	5084	2	it	-PRON-	PRP
nyp.33433056925997	5084	3	extremely	extremely	RB
nyp.33433056925997	5084	4	well	well	RB
nyp.33433056925997	5084	5	;	;	:
nyp.33433056925997	5084	6	then	then	RB
nyp.33433056925997	5084	7	mix	mix	VB
nyp.33433056925997	5084	8	it	-PRON-	PRP
nyp.33433056925997	5084	9	up	up	RP
nyp.33433056925997	5084	10	with	with	IN
nyp.33433056925997	5084	11	fine	fine	JJ
nyp.33433056925997	5084	12	sifted	sift	VBN
nyp.33433056925997	5084	13	sugar	sugar	NN
nyp.33433056925997	5084	14	to	to	IN
nyp.33433056925997	5084	15	a	a	DT
nyp.33433056925997	5084	16	light	light	JJ
nyp.33433056925997	5084	17	paste	paste	NN
nyp.33433056925997	5084	18	,	,	,
nyp.33433056925997	5084	19	and	and	CC
nyp.33433056925997	5084	20	lay	lie	VBD
nyp.33433056925997	5084	21	the	the	DT
nyp.33433056925997	5084	22	biscuits	biscuit	NNS
nyp.33433056925997	5084	23	on	on	IN
nyp.33433056925997	5084	24	tin	tin	NN
nyp.33433056925997	5084	25	plates	plate	NNS
nyp.33433056925997	5084	26	with	with	IN
nyp.33433056925997	5084	27	wafer	wafer	NN
nyp.33433056925997	5084	28	paper	paper	NN
nyp.33433056925997	5084	29	.	.	.
nyp.33433056925997	5085	1	Make	make	VB
nyp.33433056925997	5085	2	the	the	DT
nyp.33433056925997	5085	3	paste	paste	NN
nyp.33433056925997	5085	4	so	so	RB
nyp.33433056925997	5085	5	light	light	NN
nyp.33433056925997	5085	6	that	that	IN
nyp.33433056925997	5085	7	you	-PRON-	PRP
nyp.33433056925997	5085	8	may	may	MD
nyp.33433056925997	5085	9	take	take	VB
nyp.33433056925997	5085	10	it	-PRON-	PRP
nyp.33433056925997	5085	11	up	up	RP
nyp.33433056925997	5085	12	with	with	IN
nyp.33433056925997	5085	13	a	a	DT
nyp.33433056925997	5085	14	spoon	spoon	NN
nyp.33433056925997	5085	15	.	.	.
nyp.33433056925997	5086	1	Lay	lay	VB
nyp.33433056925997	5086	2	it	-PRON-	PRP
nyp.33433056925997	5086	3	in	in	IN
nyp.33433056925997	5086	4	cakes	cake	NNS
nyp.33433056925997	5086	5	,	,	,
nyp.33433056925997	5086	6	and	and	CC
nyp.33433056925997	5086	7	bake	bake	VB
nyp.33433056925997	5086	8	them	-PRON-	PRP
nyp.33433056925997	5086	9	in	in	IN
nyp.33433056925997	5086	10	a	a	DT
nyp.33433056925997	5086	11	rather	rather	RB
nyp.33433056925997	5086	12	brisk	brisk	JJ
nyp.33433056925997	5086	13	oven	oven	NN
nyp.33433056925997	5086	14	.	.	.
nyp.33433056925997	5087	1	If	if	IN
nyp.33433056925997	5087	2	you	-PRON-	PRP
nyp.33433056925997	5087	3	make	make	VBP
nyp.33433056925997	5087	4	them	-PRON-	PRP
nyp.33433056925997	5087	5	with	with	IN
nyp.33433056925997	5087	6	sweet	sweet	JJ
nyp.33433056925997	5087	7	almonds	almond	NNS
nyp.33433056925997	5087	8	only	only	RB
nyp.33433056925997	5087	9	,	,	,
nyp.33433056925997	5087	10	they	-PRON-	PRP
nyp.33433056925997	5087	11	are	be	VBP
nyp.33433056925997	5087	12	almond	almond	NN
nyp.33433056925997	5087	13	puffs	puff	NNS
nyp.33433056925997	5087	14	or	or	CC
nyp.33433056925997	5087	15	cakes	cake	NNS
nyp.33433056925997	5087	16	.	.	.
nyp.33433056925997	5088	1	Table	Table	NNP
nyp.33433056925997	5088	2	Biscuits	biscuit	NNS
nyp.33433056925997	5088	3	.	.	.
nyp.33433056925997	5089	1	Flour	flour	NN
nyp.33433056925997	5089	2	,	,	,
nyp.33433056925997	5089	3	milk	milk	NN
nyp.33433056925997	5089	4	,	,	,
nyp.33433056925997	5089	5	and	and	CC
nyp.33433056925997	5089	6	sugar	sugar	NN
nyp.33433056925997	5089	7	,	,	,
nyp.33433056925997	5089	8	well	well	RB
nyp.33433056925997	5089	9	mixed	mixed	JJ
nyp.33433056925997	5089	10	together	together	RB
nyp.33433056925997	5089	11	.	.	.
nyp.33433056925997	5090	1	Shape	shape	VB
nyp.33433056925997	5090	2	the	the	DT
nyp.33433056925997	5090	3	biscuits	biscuit	NNS
nyp.33433056925997	5090	4	with	with	IN
nyp.33433056925997	5090	5	the	the	DT
nyp.33433056925997	5090	6	top	top	NN
nyp.33433056925997	5090	7	of	of	IN
nyp.33433056925997	5090	8	a	a	DT
nyp.33433056925997	5090	9	glass	glass	NN
nyp.33433056925997	5090	10	,	,	,
nyp.33433056925997	5090	11	and	and	CC
nyp.33433056925997	5090	12	bake	bake	VB
nyp.33433056925997	5090	13	them	-PRON-	PRP
nyp.33433056925997	5090	14	on	on	IN
nyp.33433056925997	5090	15	a	a	DT
nyp.33433056925997	5090	16	tin	tin	NN
nyp.33433056925997	5090	17	.	.	.
nyp.33433056925997	5091	1	Blancmange	Blancmange	NNP
nyp.33433056925997	5091	2	.	.	.
nyp.33433056925997	5092	1	No	no	UH
nyp.33433056925997	5092	2	.	.	.
nyp.33433056925997	5093	1	1	1	LS
nyp.33433056925997	5093	2	.	.	.
nyp.33433056925997	5094	1	To	to	IN
nyp.33433056925997	5094	2	one	one	CD
nyp.33433056925997	5094	3	pint	pint	NN
nyp.33433056925997	5094	4	of	of	IN
nyp.33433056925997	5094	5	calves	calf	NNS
nyp.33433056925997	5094	6	'	'	POS
nyp.33433056925997	5094	7	foot	foot	NN
nyp.33433056925997	5094	8	or	or	CC
nyp.33433056925997	5094	9	hartshorn	hartshorn	NN
nyp.33433056925997	5094	10	jelly	jelly	NN
nyp.33433056925997	5094	11	add	add	VB
nyp.33433056925997	5094	12	four	four	CD
nyp.33433056925997	5094	13	ounces	ounce	NNS
nyp.33433056925997	5094	14	of	of	IN
nyp.33433056925997	5094	15	almonds	almond	NNS
nyp.33433056925997	5094	16	blanched	blanch	VBN
nyp.33433056925997	5094	17	and	and	CC
nyp.33433056925997	5094	18	beaten	beat	VBN
nyp.33433056925997	5094	19	very	very	RB
nyp.33433056925997	5094	20	fine	fine	JJ
nyp.33433056925997	5094	21	with	with	IN
nyp.33433056925997	5094	22	rose	rose	NN
nyp.33433056925997	5094	23	and	and	CC
nyp.33433056925997	5094	24	orange-	orange-	JJ
nyp.33433056925997	5094	25	flower	flower	NN
nyp.33433056925997	5094	26	water	water	NN
nyp.33433056925997	5094	27	;	;	:
nyp.33433056925997	5094	28	let	let	VB
nyp.33433056925997	5094	29	half	half	PDT
nyp.33433056925997	5094	30	an	an	DT
nyp.33433056925997	5094	31	ounce	ounce	NN
nyp.33433056925997	5094	32	of	of	IN
nyp.33433056925997	5094	33	the	the	DT
nyp.33433056925997	5094	34	almonds	almond	NNS
nyp.33433056925997	5094	35	be	be	VB
nyp.33433056925997	5094	36	bitter	bitter	JJ
nyp.33433056925997	5094	37	,	,	,
nyp.33433056925997	5094	38	but	but	CC
nyp.33433056925997	5094	39	apricot	apricot	NN
nyp.33433056925997	5094	40	kernels	kernel	NNS
nyp.33433056925997	5094	41	are	be	VBP
nyp.33433056925997	5094	42	better	well	JJR
nyp.33433056925997	5094	43	.	.	.
nyp.33433056925997	5095	1	Put	put	VB
nyp.33433056925997	5095	2	the	the	DT
nyp.33433056925997	5095	3	almonds	almond	NNS
nyp.33433056925997	5095	4	and	and	CC
nyp.33433056925997	5095	5	jelly	jelly	NN
nyp.33433056925997	5095	6	,	,	,
nyp.33433056925997	5095	7	mixed	mix	VBN
nyp.33433056925997	5095	8	by	by	IN
nyp.33433056925997	5095	9	degrees	degree	NNS
nyp.33433056925997	5095	10	,	,	,
nyp.33433056925997	5095	11	into	into	IN
nyp.33433056925997	5095	12	a	a	DT
nyp.33433056925997	5095	13	skillet	skillet	NN
nyp.33433056925997	5095	14	,	,	,
nyp.33433056925997	5095	15	with	with	IN
nyp.33433056925997	5095	16	as	as	RB
nyp.33433056925997	5095	17	much	much	JJ
nyp.33433056925997	5095	18	sugar	sugar	NN
nyp.33433056925997	5095	19	as	as	IN
nyp.33433056925997	5095	20	will	will	MD
nyp.33433056925997	5095	21	sweeten	sweeten	VB
nyp.33433056925997	5095	22	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5095	23	.	.	.
nyp.33433056925997	5096	1	227	227	CD
nyp.33433056925997	5096	2	it	-PRON-	PRP
nyp.33433056925997	5096	3	to	to	IN
nyp.33433056925997	5096	4	your	-PRON-	PRP$
nyp.33433056925997	5096	5	taste	taste	NN
nyp.33433056925997	5096	6	.	.	.
nyp.33433056925997	5097	1	Give	give	VB
nyp.33433056925997	5097	2	it	-PRON-	PRP
nyp.33433056925997	5097	3	two	two	CD
nyp.33433056925997	5097	4	or	or	CC
nyp.33433056925997	5097	5	three	three	CD
nyp.33433056925997	5097	6	boils	boil	NNS
nyp.33433056925997	5097	7	;	;	:
nyp.33433056925997	5097	8	then	then	RB
nyp.33433056925997	5097	9	take	take	VB
nyp.33433056925997	5097	10	it	-PRON-	PRP
nyp.33433056925997	5097	11	up	up	RP
nyp.33433056925997	5097	12	and	and	CC
nyp.33433056925997	5097	13	strain	strain	VB
nyp.33433056925997	5097	14	it	-PRON-	PRP
nyp.33433056925997	5097	15	into	into	IN
nyp.33433056925997	5097	16	a	a	DT
nyp.33433056925997	5097	17	bowl	bowl	NN
nyp.33433056925997	5097	18	;	;	:
nyp.33433056925997	5097	19	add	add	VB
nyp.33433056925997	5097	20	to	to	IN
nyp.33433056925997	5097	21	it	-PRON-	PRP
nyp.33433056925997	5097	22	some	some	DT
nyp.33433056925997	5097	23	thick	thick	JJ
nyp.33433056925997	5097	24	cream	cream	NN
nyp.33433056925997	5097	25	:	:	:
nyp.33433056925997	5097	26	give	give	VB
nyp.33433056925997	5097	27	it	-PRON-	PRP
nyp.33433056925997	5097	28	a	a	DT
nyp.33433056925997	5097	29	boil	boil	NN
nyp.33433056925997	5097	30	after	after	IN
nyp.33433056925997	5097	31	the	the	DT
nyp.33433056925997	5097	32	cream	cream	NN
nyp.33433056925997	5097	33	is	be	VBZ
nyp.33433056925997	5097	34	in	in	RB
nyp.33433056925997	5097	35	,	,	,
nyp.33433056925997	5097	36	and	and	CC
nyp.33433056925997	5097	37	keep	keep	VB
nyp.33433056925997	5097	38	it	-PRON-	PRP
nyp.33433056925997	5097	39	stirred	stir	VBN
nyp.33433056925997	5097	40	while	while	IN
nyp.33433056925997	5097	41	on	on	IN
nyp.33433056925997	5097	42	the	the	DT
nyp.33433056925997	5097	43	fire	fire	NN
nyp.33433056925997	5097	44	.	.	.
nyp.33433056925997	5098	1	When	when	WRB
nyp.33433056925997	5098	2	strained	strain	VBN
nyp.33433056925997	5098	3	,	,	,
nyp.33433056925997	5098	4	put	put	VBD
nyp.33433056925997	5098	5	it	-PRON-	PRP
nyp.33433056925997	5098	6	into	into	IN
nyp.33433056925997	5098	7	moulds	mould	NNS
nyp.33433056925997	5098	8	.	.	.
nyp.33433056925997	5099	1	Blancmange	Blancmange	NNP
nyp.33433056925997	5099	2	.	.	.
nyp.33433056925997	5100	1	No	no	UH
nyp.33433056925997	5100	2	.	.	.
nyp.33433056925997	5101	1	2	2	LS
nyp.33433056925997	5101	2	.	.	.
nyp.33433056925997	5102	1	Boil	Boil	NNP
nyp.33433056925997	5102	2	three	three	CD
nyp.33433056925997	5102	3	ounces	ounce	NNS
nyp.33433056925997	5102	4	of	of	IN
nyp.33433056925997	5102	5	isinglass	isinglass	NN
nyp.33433056925997	5102	6	in	in	IN
nyp.33433056925997	5102	7	a	a	DT
nyp.33433056925997	5102	8	quart	quart	NN
nyp.33433056925997	5102	9	of	of	IN
nyp.33433056925997	5102	10	water	water	NN
nyp.33433056925997	5102	11	till	till	IN
nyp.33433056925997	5102	12	it	-PRON-	PRP
nyp.33433056925997	5102	13	is	be	VBZ
nyp.33433056925997	5102	14	reduced	reduce	VBN
nyp.33433056925997	5102	15	to	to	IN
nyp.33433056925997	5102	16	a	a	DT
nyp.33433056925997	5102	17	pint	pint	NN
nyp.33433056925997	5102	18	;	;	:
nyp.33433056925997	5102	19	strain	strain	VB
nyp.33433056925997	5102	20	it	-PRON-	PRP
nyp.33433056925997	5102	21	through	through	IN
nyp.33433056925997	5102	22	a	a	DT
nyp.33433056925997	5102	23	sieve	sieve	NN
nyp.33433056925997	5102	24	,	,	,
nyp.33433056925997	5102	25	and	and	CC
nyp.33433056925997	5102	26	let	let	VB
nyp.33433056925997	5102	27	it	-PRON-	PRP
nyp.33433056925997	5102	28	stand	stand	VB
nyp.33433056925997	5102	29	till	till	IN
nyp.33433056925997	5102	30	cold	cold	JJ
nyp.33433056925997	5102	31	.	.	.
nyp.33433056925997	5103	1	Take	take	VB
nyp.33433056925997	5103	2	off	off	RP
nyp.33433056925997	5103	3	what	what	WP
nyp.33433056925997	5103	4	has	have	VBZ
nyp.33433056925997	5103	5	settled	settle	VBN
nyp.33433056925997	5103	6	at	at	IN
nyp.33433056925997	5103	7	the	the	DT
nyp.33433056925997	5103	8	bottom	bottom	NN
nyp.33433056925997	5103	9	:	:	:
nyp.33433056925997	5103	10	then	then	RB
nyp.33433056925997	5103	11	take	take	VB
nyp.33433056925997	5103	12	a	a	DT
nyp.33433056925997	5103	13	pint	pint	NN
nyp.33433056925997	5103	14	of	of	IN
nyp.33433056925997	5103	15	cream	cream	NN
nyp.33433056925997	5103	16	,	,	,
nyp.33433056925997	5103	17	two	two	CD
nyp.33433056925997	5103	18	ounces	ounce	NNS
nyp.33433056925997	5103	19	of	of	IN
nyp.33433056925997	5103	20	almonds	almond	NNS
nyp.33433056925997	5103	21	,	,	,
nyp.33433056925997	5103	22	and	and	CC
nyp.33433056925997	5103	23	a	a	DT
nyp.33433056925997	5103	24	few	few	JJ
nyp.33433056925997	5103	25	bitter	bitter	JJ
nyp.33433056925997	5103	26	ones	one	NNS
nyp.33433056925997	5103	27	;	;	:
nyp.33433056925997	5103	28	sweeten	sweeten	VB
nyp.33433056925997	5103	29	to	to	IN
nyp.33433056925997	5103	30	your	-PRON-	PRP$
nyp.33433056925997	5103	31	taste	taste	NN
nyp.33433056925997	5103	32	.	.	.
nyp.33433056925997	5104	1	Boil	boil	VB
nyp.33433056925997	5104	2	all	all	RB
nyp.33433056925997	5104	3	together	together	RB
nyp.33433056925997	5104	4	over	over	IN
nyp.33433056925997	5104	5	the	the	DT
nyp.33433056925997	5104	6	fire	fire	NN
nyp.33433056925997	5104	7	,	,	,
nyp.33433056925997	5104	8	and	and	CC
nyp.33433056925997	5104	9	d	d	NN
nyp.33433056925997	5104	10	pour	pour	VBP
nyp.33433056925997	5104	11	it	-PRON-	PRP
nyp.33433056925997	5104	12	into	into	IN
nyp.33433056925997	5104	13	your	-PRON-	PRP$
nyp.33433056925997	5104	14	moulds	mould	NNS
nyp.33433056925997	5104	15	.	.	.
nyp.33433056925997	5105	1	A	a	DT
nyp.33433056925997	5105	2	laurel	laurel	NN
nyp.33433056925997	5105	3	leaf	leaf	NN
nyp.33433056925997	5105	4	improves	improve	VBZ
nyp.33433056925997	5105	5	it	-PRON-	PRP
nyp.33433056925997	5105	6	greatly	greatly	RB
nyp.33433056925997	5105	7	.	.	.
nyp.33433056925997	5106	1	Blancmange	Blancmange	NNP
nyp.33433056925997	5106	2	.	.	.
nyp.33433056925997	5107	1	No	no	UH
nyp.33433056925997	5107	2	.	.	.
nyp.33433056925997	5108	1	3	3	LS
nyp.33433056925997	5108	2	.	.	.
nyp.33433056925997	5109	1	Take	take	VB
nyp.33433056925997	5109	2	an	an	DT
nyp.33433056925997	5109	3	ounce	ounce	NN
nyp.33433056925997	5109	4	of	of	IN
nyp.33433056925997	5109	5	isinglass	isinglass	NN
nyp.33433056925997	5109	6	dissolved	dissolve	VBN
nyp.33433056925997	5109	7	over	over	IN
nyp.33433056925997	5109	8	the	the	DT
nyp.33433056925997	5109	9	fire	fire	NN
nyp.33433056925997	5109	10	in	in	IN
nyp.33433056925997	5109	11	a	a	DT
nyp.33433056925997	5109	12	quarter	quarter	NN
nyp.33433056925997	5109	13	of	of	IN
nyp.33433056925997	5109	14	a	a	DT
nyp.33433056925997	5109	15	pint	pint	NN
nyp.33433056925997	5109	16	of	of	IN
nyp.33433056925997	5109	17	water	water	NN
nyp.33433056925997	5109	18	,	,	,
nyp.33433056925997	5109	19	strain	strain	VB
nyp.33433056925997	5109	20	it	-PRON-	PRP
nyp.33433056925997	5109	21	into	into	IN
nyp.33433056925997	5109	22	a	a	DT
nyp.33433056925997	5109	23	pint	pint	NN
nyp.33433056925997	5109	24	of	of	IN
nyp.33433056925997	5109	25	new	new	JJ
nyp.33433056925997	5109	26	milk	milk	NN
nyp.33433056925997	5109	27	;	;	:
nyp.33433056925997	5109	28	boil	boil	VB
nyp.33433056925997	5109	29	it	-PRON-	PRP
nyp.33433056925997	5109	30	,	,	,
nyp.33433056925997	5109	31	and	and	CC
nyp.33433056925997	5109	32	strain	strain	VB
nyp.33433056925997	5109	33	again	again	RB
nyp.33433056925997	5109	34	;	;	:
nyp.33433056925997	5109	35	sweeten	sweeten	VB
nyp.33433056925997	5109	36	to	to	IN
nyp.33433056925997	5109	37	your	-PRON-	PRP$
nyp.33433056925997	5109	38	taste	taste	NN
nyp.33433056925997	5109	39	.	.	.
nyp.33433056925997	5110	1	Add	add	VB
nyp.33433056925997	5110	2	a	a	DT
nyp.33433056925997	5110	3	spoonful	spoonful	NN
nyp.33433056925997	5110	4	of	of	IN
nyp.33433056925997	5110	5	orange	orange	JJ
nyp.33433056925997	5110	6	-	-	HYPH
nyp.33433056925997	5110	7	flower	flower	NN
nyp.33433056925997	5110	8	water	water	NN
nyp.33433056925997	5110	9	and	and	CC
nyp.33433056925997	5110	10	one	one	CD
nyp.33433056925997	5110	11	of	of	IN
nyp.33433056925997	5110	12	mountain	mountain	NN
nyp.33433056925997	5110	13	.	.	.
nyp.33433056925997	5111	1	Stir	stir	VB
nyp.33433056925997	5111	2	it	-PRON-	PRP
nyp.33433056925997	5111	3	till	till	IN
nyp.33433056925997	5111	4	it	-PRON-	PRP
nyp.33433056925997	5111	5	is	be	VBZ
nyp.33433056925997	5111	6	nearly	nearly	RB
nyp.33433056925997	5111	7	cold	cold	JJ
nyp.33433056925997	5111	8	,	,	,
nyp.33433056925997	5111	9	and	and	CC
nyp.33433056925997	5111	10	put	put	VBD
nyp.33433056925997	5111	11	it	-PRON-	PRP
nyp.33433056925997	5111	12	into	into	IN
nyp.33433056925997	5111	13	moulds	mould	NNS
nyp.33433056925997	5111	14	.	.	.
nyp.33433056925997	5112	1	Beat	beat	VB
nyp.33433056925997	5112	2	a	a	DT
nyp.33433056925997	5112	3	few	few	JJ
nyp.33433056925997	5112	4	bitter	bitter	JJ
nyp.33433056925997	5112	5	almonds	almond	NNS
nyp.33433056925997	5112	6	in	in	IN
nyp.33433056925997	5112	7	it	-PRON-	PRP
nyp.33433056925997	5112	8	.	.	.
nyp.33433056925997	5113	1	Blancmange	Blancmange	NNP
nyp.33433056925997	5113	2	.	.	.
nyp.33433056925997	5114	1	No	no	UH
nyp.33433056925997	5114	2	.	.	.
nyp.33433056925997	5115	1	4	4	LS
nyp.33433056925997	5115	2	.	.	.
nyp.33433056925997	5116	1	Into	into	IN
nyp.33433056925997	5116	2	two	two	CD
nyp.33433056925997	5116	3	quarts	quart	NNS
nyp.33433056925997	5116	4	of	of	IN
nyp.33433056925997	5116	5	milk	milk	NN
nyp.33433056925997	5116	6	put	put	VBD
nyp.33433056925997	5116	7	an	an	DT
nyp.33433056925997	5116	8	ounce	ounce	NN
nyp.33433056925997	5116	9	of	of	IN
nyp.33433056925997	5116	10	isinglass	isinglass	NN
nyp.33433056925997	5116	11	,	,	,
nyp.33433056925997	5116	12	an	an	DT
nyp.33433056925997	5116	13	ounce	ounce	NN
nyp.33433056925997	5116	14	of	of	IN
nyp.33433056925997	5116	15	sugar	sugar	NN
nyp.33433056925997	5116	16	,	,	,
nyp.33433056925997	5116	17	half	half	PDT
nyp.33433056925997	5116	18	the	the	DT
nyp.33433056925997	5116	19	peel	peel	NN
nyp.33433056925997	5116	20	of	of	IN
nyp.33433056925997	5116	21	a	a	DT
nyp.33433056925997	5116	22	lemon	lemon	NN
nyp.33433056925997	5116	23	,	,	,
nyp.33433056925997	5116	24	and	and	CC
nyp.33433056925997	5116	25	a	a	DT
nyp.33433056925997	5116	26	bit	bit	NN
nyp.33433056925997	5116	27	of	of	IN
nyp.33433056925997	5116	28	cinnamon	cinnamon	NN
nyp.33433056925997	5116	29	.	.	.
nyp.33433056925997	5117	1	Keep	keep	VB
nyp.33433056925997	5117	2	stirring	stir	VBG
nyp.33433056925997	5117	3	till	till	IN
nyp.33433056925997	5117	4	it	-PRON-	PRP
nyp.33433056925997	5117	5	boils	boil	VBZ
nyp.33433056925997	5117	6	.	.	.
nyp.33433056925997	5118	1	Dutch	dutch	JJ
nyp.33433056925997	5118	2	Blancmange	Blancmange	NNP
nyp.33433056925997	5118	3	.	.	.
nyp.33433056925997	5119	1	Steep	steep	VB
nyp.33433056925997	5119	2	an	an	DT
nyp.33433056925997	5119	3	ounce	ounce	NN
nyp.33433056925997	5119	4	of	of	IN
nyp.33433056925997	5119	5	the	the	DT
nyp.33433056925997	5119	6	best	good	JJS
nyp.33433056925997	5119	7	isinglass	isinglass	NN
nyp.33433056925997	5119	8	two	two	CD
nyp.33433056925997	5119	9	hours	hour	NNS
nyp.33433056925997	5119	10	in	in	IN
nyp.33433056925997	5119	11	a	a	DT
nyp.33433056925997	5119	12	pint	pint	NN
nyp.33433056925997	5119	13	of	of	IN
nyp.33433056925997	5119	14	boiling	boil	VBG
nyp.33433056925997	5119	15	water	water	NN
nyp.33433056925997	5119	16	.	.	.
nyp.33433056925997	5120	1	Take	take	VB
nyp.33433056925997	5120	2	a	a	DT
nyp.33433056925997	5120	3	pint	pint	NN
nyp.33433056925997	5120	4	of	of	IN
nyp.33433056925997	5120	5	white	white	JJ
nyp.33433056925997	5120	6	wine	wine	NN
nyp.33433056925997	5120	7	,	,	,
nyp.33433056925997	5120	8	the	the	DT
nyp.33433056925997	5120	9	yolks	yolk	NNS
nyp.33433056925997	5120	10	of	of	IN
nyp.33433056925997	5120	11	eight	eight	CD
nyp.33433056925997	5120	12	eggs	egg	NNS
nyp.33433056925997	5120	13	well	well	RB
nyp.33433056925997	5120	14	beaten	beat	VBN
nyp.33433056925997	5120	15	,	,	,
nyp.33433056925997	5120	16	the	the	DT
nyp.33433056925997	5120	17	juice	juice	NN
nyp.33433056925997	5120	18	of	of	IN
nyp.33433056925997	5120	19	four	four	CD
nyp.33433056925997	5120	20	lemon	lemon	NN
nyp.33433056925997	5120	21	and	and	CC
nyp.33433056925997	5120	22	one	one	CD
nyp.33433056925997	5120	23	Seville	Seville	NNP
nyp.33433056925997	5120	24	orange	orange	NN
nyp.33433056925997	5120	25	,	,	,
nyp.33433056925997	5120	26	and	and	CC
nyp.33433056925997	5120	27	the	the	DT
nyp.33433056925997	5120	28	peel	peel	NN
nyp.33433056925997	5120	29	of	of	IN
nyp.33433056925997	5120	30	one	one	CD
nyp.33433056925997	5120	31	lemon	lemon	NN
nyp.33433056925997	5120	32	;	;	:
nyp.33433056925997	5120	33	mix	mix	VB
nyp.33433056925997	5120	34	them	-PRON-	PRP
nyp.33433056925997	5120	35	together	together	RB
nyp.33433056925997	5120	36	,	,	,
nyp.33433056925997	5120	37	and	and	CC
nyp.33433056925997	5120	38	sweeten	sweeten	VB
nyp.33433056925997	5120	39	to	to	IN
nyp.33433056925997	5120	40	your	-PRON-	PRP$
nyp.33433056925997	5120	41	taste	taste	NN
nyp.33433056925997	5120	42	.	.	.
nyp.33433056925997	5121	1	Set	set	VB
nyp.33433056925997	5121	2	it	-PRON-	PRP
nyp.33433056925997	5121	3	on	on	IN
nyp.33433056925997	5121	4	a	a	DT
nyp.33433056925997	5121	5	clear	clear	JJ
nyp.33433056925997	5121	6	fire	fire	NN
nyp.33433056925997	5121	7	;	;	:
nyp.33433056925997	5121	8	keep	keep	VB
nyp.33433056925997	5121	9	it	-PRON-	PRP
nyp.33433056925997	5121	10	stirred	stir	VBN
nyp.33433056925997	5121	11	till	till	IN
nyp.33433056925997	5121	12	it	-PRON-	PRP
nyp.33433056925997	5121	13	boils	boil	VBZ
nyp.33433056925997	5121	14	,	,	,
nyp.33433056925997	5121	15	and	and	CC
nyp.33433056925997	5121	16	then	then	RB
nyp.33433056925997	5121	17	strain	strain	VB
nyp.33433056925997	5121	18	it	-PRON-	PRP
nyp.33433056925997	5121	19	off	off	RP
nyp.33433056925997	5121	20	into	into	IN
nyp.33433056925997	5121	21	moulds	mould	NNS
nyp.33433056925997	5121	22	.	.	.
nyp.33433056925997	5122	1	Bread	bread	NN
nyp.33433056925997	5122	2	.	.	.
nyp.33433056925997	5123	1	Forty	forty	CD
nyp.33433056925997	5123	2	pounds	pound	NNS
nyp.33433056925997	5123	3	of	of	IN
nyp.33433056925997	5123	4	flour	flour	NN
nyp.33433056925997	5123	5	,	,	,
nyp.33433056925997	5123	6	a	a	DT
nyp.33433056925997	5123	7	handful	handful	NN
nyp.33433056925997	5123	8	of	of	IN
nyp.33433056925997	5123	9	salt	salt	NN
nyp.33433056925997	5123	10	,	,	,
nyp.33433056925997	5123	11	one	one	CD
nyp.33433056925997	5123	12	quart	quart	NN
nyp.33433056925997	5123	13	of	of	IN
nyp.33433056925997	5123	14	yest	yest	NNP
nyp.33433056925997	5123	15	,	,	,
nyp.33433056925997	5123	16	three	three	CD
nyp.33433056925997	5123	17	quarts	quart	NNS
nyp.33433056925997	5123	18	of	of	IN
nyp.33433056925997	5123	19	water	water	NN
nyp.33433056925997	5123	20	;	;	:
nyp.33433056925997	5123	21	stir	stir	VB
nyp.33433056925997	5123	22	the	the	DT
nyp.33433056925997	5123	23	whole	whole	JJ
nyp.33433056925997	5123	24	together	together	RB
nyp.33433056925997	5123	25	in	in	IN
nyp.33433056925997	5123	26	the	the	DT
nyp.33433056925997	5123	27	kneading	kneading	NN
nyp.33433056925997	5123	28	trough	trough	NN
nyp.33433056925997	5123	29	.	.	.
nyp.33433056925997	5124	1	Strew	strew	VB
nyp.33433056925997	5124	2	over	over	IN
nyp.33433056925997	5124	3	it	-PRON-	PRP
nyp.33433056925997	5124	4	a	a	DT
nyp.33433056925997	5124	5	little	little	JJ
nyp.33433056925997	5124	6	flour	flour	NN
nyp.33433056925997	5124	7	,	,	,
nyp.33433056925997	5124	8	and	and	CC
nyp.33433056925997	5124	9	let	let	VB
nyp.33433056925997	5124	10	it	-PRON-	PRP
nyp.33433056925997	5124	11	stand	stand	VB
nyp.33433056925997	5124	12	covered	cover	VBN
nyp.33433056925997	5124	13	for	for	IN
nyp.33433056925997	5124	14	one	one	CD
nyp.33433056925997	5124	15	hour	hour	NN
nyp.33433056925997	5124	16	.	.	.
nyp.33433056925997	5125	1	Knead	knead	VB
nyp.33433056925997	5125	2	it	-PRON-	PRP
nyp.33433056925997	5125	3	and	and	CC
nyp.33433056925997	5125	4	make	make	VB
nyp.33433056925997	5125	5	it	-PRON-	PRP
nyp.33433056925997	5125	6	into	into	IN
nyp.33433056925997	5125	7	loaves	loaf	NNS
nyp.33433056925997	5125	8	,	,	,
nyp.33433056925997	5125	9	and	and	CC
nyp.33433056925997	5125	10	let	let	VB
nyp.33433056925997	5125	11	them	-PRON-	PRP
nyp.33433056925997	5125	12	stand	stand	VB
nyp.33433056925997	5125	13	a	a	DT
nyp.33433056925997	5125	14	quarter	quarter	NN
nyp.33433056925997	5125	15	of	of	IN
nyp.33433056925997	5125	16	an	an	DT
nyp.33433056925997	5125	17	hour	hour	NN
nyp.33433056925997	5125	18	to	to	TO
nyp.33433056925997	5125	19	rise	rise	VB
nyp.33433056925997	5125	20	,	,	,
nyp.33433056925997	5125	21	before	before	IN
nyp.33433056925997	5125	22	you	-PRON-	PRP
nyp.33433056925997	5125	23	put	put	VBD
nyp.33433056925997	5125	24	them	-PRON-	PRP
nyp.33433056925997	5125	25	in	in	IN
nyp.33433056925997	5125	26	the	the	DT
nyp.33433056925997	5125	27	oven	oven	NN
nyp.33433056925997	5125	28	.	.	.
nyp.33433056925997	5126	1	Diet	Diet	NNP
nyp.33433056925997	5126	2	Bread	Bread	NNP
nyp.33433056925997	5126	3	,	,	,
nyp.33433056925997	5126	4	which	which	WDT
nyp.33433056925997	5126	5	keeps	keep	VBZ
nyp.33433056925997	5126	6	moist	moist	JJ
nyp.33433056925997	5126	7	.	.	.
nyp.33433056925997	5127	1	Three	three	CD
nyp.33433056925997	5127	2	quarters	quarter	NNS
nyp.33433056925997	5127	3	of	of	IN
nyp.33433056925997	5127	4	a	a	DT
nyp.33433056925997	5127	5	pound	pound	NN
nyp.33433056925997	5127	6	of	of	IN
nyp.33433056925997	5127	7	lump	lump	NN
nyp.33433056925997	5127	8	sugar	sugar	NN
nyp.33433056925997	5127	9	,	,	,
nyp.33433056925997	5127	10	dissolved	dissolve	VBN
nyp.33433056925997	5127	11	in	in	IN
nyp.33433056925997	5127	12	a	a	DT
nyp.33433056925997	5127	13	quarter	quarter	NN
nyp.33433056925997	5127	14	of	of	IN
nyp.33433056925997	5127	15	a	a	DT
nyp.33433056925997	5127	16	pint	pint	NN
nyp.33433056925997	5127	17	of	of	IN
nyp.33433056925997	5127	18	water	water	NN
nyp.33433056925997	5127	19	,	,	,
nyp.33433056925997	5127	20	half	half	PDT
nyp.33433056925997	5127	21	a	a	DT
nyp.33433056925997	5127	22	pound	pound	NN
nyp.33433056925997	5127	23	of	of	IN
nyp.33433056925997	5127	24	the	the	DT
nyp.33433056925997	5127	25	best	good	JJS
nyp.33433056925997	5127	26	flour	flour	NN
nyp.33433056925997	5127	27	,	,	,
nyp.33433056925997	5127	28	seven	seven	CD
nyp.33433056925997	5127	29	eggs	egg	NNS
nyp.33433056925997	5127	30	,	,	,
nyp.33433056925997	5127	31	taking	take	VBG
nyp.33433056925997	5127	32	away	away	RP
nyp.33433056925997	5127	33	the	the	DT
nyp.33433056925997	5127	34	whites	white	NNS
nyp.33433056925997	5127	35	of	of	IN
nyp.33433056925997	5127	36	two	two	CD
nyp.33433056925997	5127	37	;	;	:
nyp.33433056925997	5127	38	mix	mix	VB
nyp.33433056925997	5127	39	the	the	DT
nyp.33433056925997	5127	40	liquid	liquid	JJ
nyp.33433056925997	5127	41	sugar	sugar	NN
nyp.33433056925997	5127	42	,	,	,
nyp.33433056925997	5127	43	when	when	WRB
nyp.33433056925997	5127	44	it	-PRON-	PRP
nyp.33433056925997	5127	45	has	have	VBZ
nyp.33433056925997	5127	46	boiled	boil	VBN
nyp.33433056925997	5127	47	,	,	,
nyp.33433056925997	5127	48	with	with	IN
nyp.33433056925997	5127	49	the	the	DT
nyp.33433056925997	5127	50	eggs	egg	NNS
nyp.33433056925997	5127	51	:	:	:
nyp.33433056925997	5127	52	beat	beat	VB
nyp.33433056925997	5127	53	them	-PRON-	PRP
nyp.33433056925997	5127	54	up	up	RP
nyp.33433056925997	5127	55	together	together	RB
nyp.33433056925997	5127	56	in	in	IN
nyp.33433056925997	5127	57	a	a	DT
nyp.33433056925997	5127	58	basin	basin	NN
nyp.33433056925997	5127	59	with	with	IN
nyp.33433056925997	5127	60	a	a	DT
nyp.33433056925997	5127	61	whisk	whisk	NN
nyp.33433056925997	5127	62	;	;	:
nyp.33433056925997	5127	63	then	then	RB
nyp.33433056925997	5127	64	add	add	VB
nyp.33433056925997	5127	65	by	by	IN
nyp.33433056925997	5127	66	degrees	degree	NNS
nyp.33433056925997	5127	67	the	the	DT
nyp.33433056925997	5127	68	flour	flour	NN
nyp.33433056925997	5127	69	,	,	,
nyp.33433056925997	5127	70	beating	beat	VBG
nyp.33433056925997	5127	71	all	all	DT
nyp.33433056925997	5127	72	toge-	toge-	NN
nyp.33433056925997	5127	73	228	228	CD
nyp.33433056925997	5127	74	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5127	75	.	.	.
nyp.33433056925997	5128	1	ther	ther	UH
nyp.33433056925997	5128	2	for	for	IN
nyp.33433056925997	5128	3	about	about	RB
nyp.33433056925997	5128	4	ten	ten	CD
nyp.33433056925997	5128	5	minutes	minute	NNS
nyp.33433056925997	5128	6	;	;	:
nyp.33433056925997	5128	7	put	put	VB
nyp.33433056925997	5128	8	it	-PRON-	PRP
nyp.33433056925997	5128	9	into	into	IN
nyp.33433056925997	5128	10	a	a	DT
nyp.33433056925997	5128	11	quick	quick	JJ
nyp.33433056925997	5128	12	oven	oven	NN
nyp.33433056925997	5128	13	.	.	.
nyp.33433056925997	5129	1	An	an	DT
nyp.33433056925997	5129	2	hour	hour	NN
nyp.33433056925997	5129	3	bakes	bake	VBZ
nyp.33433056925997	5129	4	it	-PRON-	PRP
nyp.33433056925997	5129	5	.	.	.
nyp.33433056925997	5130	1	Tin	Tin	NNP
nyp.33433056925997	5130	2	moulds	mould	NNS
nyp.33433056925997	5130	3	are	be	VBP
nyp.33433056925997	5130	4	the	the	DT
nyp.33433056925997	5130	5	best	good	JJS
nyp.33433056925997	5130	6	:	:	:
nyp.33433056925997	5130	7	the	the	DT
nyp.33433056925997	5130	8	dimensions	dimension	NNS
nyp.33433056925997	5130	9	for	for	IN
nyp.33433056925997	5130	10	this	this	DT
nyp.33433056925997	5130	11	quantity	quantity	NN
nyp.33433056925997	5130	12	are	be	VBP
nyp.33433056925997	5130	13	six	six	CD
nyp.33433056925997	5130	14	inches	inch	NNS
nyp.33433056925997	5130	15	in	in	IN
nyp.33433056925997	5130	16	length	length	NN
nyp.33433056925997	5130	17	and	and	CC
nyp.33433056925997	5130	18	four	four	CD
nyp.33433056925997	5130	19	in	in	IN
nyp.33433056925997	5130	20	depth	depth	NN
nyp.33433056925997	5130	21	.	.	.
nyp.33433056925997	5131	1	Potato	Potato	NNP
nyp.33433056925997	5131	2	Bread	Bread	NNP
nyp.33433056925997	5131	3	.	.	.
nyp.33433056925997	5132	1	Boil	boil	VB
nyp.33433056925997	5132	2	a	a	DT
nyp.33433056925997	5132	3	quantity	quantity	NN
nyp.33433056925997	5132	4	of	of	IN
nyp.33433056925997	5132	5	potatoes	potato	NNS
nyp.33433056925997	5132	6	;	;	:
nyp.33433056925997	5132	7	drain	drain	VB
nyp.33433056925997	5132	8	them	-PRON-	PRP
nyp.33433056925997	5132	9	well	well	RB
nyp.33433056925997	5132	10	,	,	,
nyp.33433056925997	5132	11	strew	strew	VB
nyp.33433056925997	5132	12	over	over	IN
nyp.33433056925997	5132	13	them	-PRON-	PRP
nyp.33433056925997	5132	14	a	a	DT
nyp.33433056925997	5132	15	small	small	JJ
nyp.33433056925997	5132	16	quantity	quantity	NN
nyp.33433056925997	5132	17	of	of	IN
nyp.33433056925997	5132	18	salt	salt	NN
nyp.33433056925997	5132	19	,	,	,
nyp.33433056925997	5132	20	and	and	CC
nyp.33433056925997	5132	21	let	let	VB
nyp.33433056925997	5132	22	them	-PRON-	PRP
nyp.33433056925997	5132	23	remain	remain	VB
nyp.33433056925997	5132	24	in	in	IN
nyp.33433056925997	5132	25	the	the	DT
nyp.33433056925997	5132	26	vessel	vessel	NN
nyp.33433056925997	5132	27	in	in	IN
nyp.33433056925997	5132	28	which	which	WDT
nyp.33433056925997	5132	29	they	-PRON-	PRP
nyp.33433056925997	5132	30	were	be	VBD
nyp.33433056925997	5132	31	boiled	boil	VBN
nyp.33433056925997	5132	32	,	,	,
nyp.33433056925997	5132	33	closely	closely	RB
nyp.33433056925997	5132	34	covered	cover	VBN
nyp.33433056925997	5132	35	,	,	,
nyp.33433056925997	5132	36	for	for	IN
nyp.33433056925997	5132	37	an	an	DT
nyp.33433056925997	5132	38	hour	hour	NN
nyp.33433056925997	5132	39	,	,	,
nyp.33433056925997	5132	40	which	which	WDT
nyp.33433056925997	5132	41	makes	make	VBZ
nyp.33433056925997	5132	42	them	-PRON-	PRP
nyp.33433056925997	5132	43	mealy	mealy	JJ
nyp.33433056925997	5132	44	:	:	:
nyp.33433056925997	5132	45	then	then	RB
nyp.33433056925997	5132	46	peel	peel	VB
nyp.33433056925997	5132	47	and	and	CC
nyp.33433056925997	5132	48	pound	pound	VB
nyp.33433056925997	5132	49	them	-PRON-	PRP
nyp.33433056925997	5132	50	as	as	RB
nyp.33433056925997	5132	51	smooth	smooth	JJ
nyp.33433056925997	5132	52	as	as	IN
nyp.33433056925997	5132	53	flour	flour	NN
nyp.33433056925997	5132	54	.	.	.
nyp.33433056925997	5133	1	Add	add	VB
nyp.33433056925997	5133	2	eight	eight	CD
nyp.33433056925997	5133	3	pounds	pound	NNS
nyp.33433056925997	5133	4	of	of	IN
nyp.33433056925997	5133	5	potatoes	potato	NNS
nyp.33433056925997	5133	6	to	to	IN
nyp.33433056925997	5133	7	twelve	twelve	CD
nyp.33433056925997	5133	8	of	of	IN
nyp.33433056925997	5133	9	wheaten	wheaten	JJ
nyp.33433056925997	5133	10	flour	flour	NN
nyp.33433056925997	5133	11	;	;	:
nyp.33433056925997	5133	12	and	and	CC
nyp.33433056925997	5133	13	make	make	VB
nyp.33433056925997	5133	14	it	-PRON-	PRP
nyp.33433056925997	5133	15	into	into	IN
nyp.33433056925997	5133	16	dough	dough	NN
nyp.33433056925997	5133	17	with	with	IN
nyp.33433056925997	5133	18	yest	yest	NNP
nyp.33433056925997	5133	19	,	,	,
nyp.33433056925997	5133	20	in	in	IN
nyp.33433056925997	5133	21	the	the	DT
nyp.33433056925997	5133	22	way	way	NN
nyp.33433056925997	5133	23	that	that	WDT
nyp.33433056925997	5133	24	bread	bread	NN
nyp.33433056925997	5133	25	is	be	VBZ
nyp.33433056925997	5133	26	generally	generally	RB
nyp.33433056925997	5133	27	made	make	VBN
nyp.33433056925997	5133	28	.	.	.
nyp.33433056925997	5134	1	Let	let	VB
nyp.33433056925997	5134	2	it	-PRON-	PRP
nyp.33433056925997	5134	3	stand	stand	VB
nyp.33433056925997	5134	4	three	three	CD
nyp.33433056925997	5134	5	hours	hour	NNS
nyp.33433056925997	5134	6	to	to	TO
nyp.33433056925997	5134	7	rise	rise	VB
nyp.33433056925997	5134	8	.	.	.
nyp.33433056925997	5135	1	Rice	Rice	NNP
nyp.33433056925997	5135	2	Bread	Bread	NNP
nyp.33433056925997	5135	3	.	.	.
nyp.33433056925997	5136	1	Boil	boil	VB
nyp.33433056925997	5136	2	a	a	DT
nyp.33433056925997	5136	3	quarter	quarter	NN
nyp.33433056925997	5136	4	of	of	IN
nyp.33433056925997	5136	5	a	a	DT
nyp.33433056925997	5136	6	pound	pound	NN
nyp.33433056925997	5136	7	of	of	IN
nyp.33433056925997	5136	8	rice	rice	NN
nyp.33433056925997	5136	9	till	till	IN
nyp.33433056925997	5136	10	it	-PRON-	PRP
nyp.33433056925997	5136	11	is	be	VBZ
nyp.33433056925997	5136	12	quite	quite	RB
nyp.33433056925997	5136	13	soft	soft	JJ
nyp.33433056925997	5136	14	;	;	:
nyp.33433056925997	5136	15	then	then	RB
nyp.33433056925997	5136	16	put	put	VB
nyp.33433056925997	5136	17	it	-PRON-	PRP
nyp.33433056925997	5136	18	on	on	IN
nyp.33433056925997	5136	19	the	the	DT
nyp.33433056925997	5136	20	back	back	NN
nyp.33433056925997	5136	21	of	of	IN
nyp.33433056925997	5136	22	a	a	DT
nyp.33433056925997	5136	23	sieve	sieve	NN
nyp.33433056925997	5136	24	to	to	TO
nyp.33433056925997	5136	25	drain	drain	VB
nyp.33433056925997	5136	26	.	.	.
nyp.33433056925997	5137	1	When	when	WRB
nyp.33433056925997	5137	2	cold	cold	JJ
nyp.33433056925997	5137	3	,	,	,
nyp.33433056925997	5137	4	mix	mix	VB
nyp.33433056925997	5137	5	it	-PRON-	PRP
nyp.33433056925997	5137	6	with	with	IN
nyp.33433056925997	5137	7	three	three	CD
nyp.33433056925997	5137	8	quarters	quarter	NNS
nyp.33433056925997	5137	9	of	of	IN
nyp.33433056925997	5137	10	a	a	DT
nyp.33433056925997	5137	11	pound	pound	NN
nyp.33433056925997	5137	12	of	of	IN
nyp.33433056925997	5137	13	flour	flour	NN
nyp.33433056925997	5137	14	,	,	,
nyp.33433056925997	5137	15	a	a	DT
nyp.33433056925997	5137	16	tea	tea	NN
nyp.33433056925997	5137	17	-	-	HYPH
nyp.33433056925997	5137	18	cupful	cupful	NN
nyp.33433056925997	5137	19	of	of	IN
nyp.33433056925997	5137	20	milk	milk	NN
nyp.33433056925997	5137	21	,	,	,
nyp.33433056925997	5137	22	a	a	DT
nyp.33433056925997	5137	23	pro-	pro-	NN
nyp.33433056925997	5137	24	per	per	IN
nyp.33433056925997	5137	25	quantity	quantity	NN
nyp.33433056925997	5137	26	of	of	IN
nyp.33433056925997	5137	27	yest	yest	NN
nyp.33433056925997	5137	28	,	,	,
nyp.33433056925997	5137	29	and	and	CC
nyp.33433056925997	5137	30	salt	salt	NN
nyp.33433056925997	5137	31	.	.	.
nyp.33433056925997	5138	1	Let	let	VB
nyp.33433056925997	5138	2	it	-PRON-	PRP
nyp.33433056925997	5138	3	stand	stand	VB
nyp.33433056925997	5138	4	for	for	IN
nyp.33433056925997	5138	5	three	three	CD
nyp.33433056925997	5138	6	hours	hour	NNS
nyp.33433056925997	5138	7	;	;	:
nyp.33433056925997	5138	8	then	then	RB
nyp.33433056925997	5138	9	knead	knead	VB
nyp.33433056925997	5138	10	it	-PRON-	PRP
nyp.33433056925997	5138	11	very	very	RB
nyp.33433056925997	5138	12	well	well	RB
nyp.33433056925997	5138	13	,	,	,
nyp.33433056925997	5138	14	and	and	CC
nyp.33433056925997	5138	15	roll	roll	VB
nyp.33433056925997	5138	16	it	-PRON-	PRP
nyp.33433056925997	5138	17	up	up	RP
nyp.33433056925997	5138	18	in	in	IN
nyp.33433056925997	5138	19	about	about	RB
nyp.33433056925997	5138	20	a	a	DT
nyp.33433056925997	5138	21	handful	handful	NN
nyp.33433056925997	5138	22	of	of	IN
nyp.33433056925997	5138	23	flour	flour	NN
nyp.33433056925997	5138	24	,	,	,
nyp.33433056925997	5138	25	so	so	IN
nyp.33433056925997	5138	26	as	as	IN
nyp.33433056925997	5138	27	to	to	TO
nyp.33433056925997	5138	28	make	make	VB
nyp.33433056925997	5138	29	the	the	DT
nyp.33433056925997	5138	30	outside	outside	JJ
nyp.33433056925997	5138	31	dry	dry	JJ
nyp.33433056925997	5138	32	enough	enough	RB
nyp.33433056925997	5138	33	to	to	TO
nyp.33433056925997	5138	34	put	put	VB
nyp.33433056925997	5138	35	into	into	IN
nyp.33433056925997	5138	36	the	the	DT
nyp.33433056925997	5138	37	oven	oven	NN
nyp.33433056925997	5138	38	.	.	.
nyp.33433056925997	5139	1	About	about	RB
nyp.33433056925997	5139	2	an	an	DT
nyp.33433056925997	5139	3	hour	hour	NN
nyp.33433056925997	5139	4	and	and	CC
nyp.33433056925997	5139	5	a	a	DT
nyp.33433056925997	5139	6	quarter	quarter	NN
nyp.33433056925997	5139	7	will	will	MD
nyp.33433056925997	5139	8	bake	bake	VB
nyp.33433056925997	5139	9	a	a	DT
nyp.33433056925997	5139	10	loaf	loaf	NN
nyp.33433056925997	5139	11	of	of	IN
nyp.33433056925997	5139	12	this	this	DT
nyp.33433056925997	5139	13	size	size	NN
nyp.33433056925997	5139	14	.	.	.
nyp.33433056925997	5140	1	When	when	WRB
nyp.33433056925997	5140	2	baked	bake	VBN
nyp.33433056925997	5140	3	,	,	,
nyp.33433056925997	5140	4	it	-PRON-	PRP
nyp.33433056925997	5140	5	will	will	MD
nyp.33433056925997	5140	6	produce	produce	VB
nyp.33433056925997	5140	7	one	one	CD
nyp.33433056925997	5140	8	pound	pound	NN
nyp.33433056925997	5140	9	fourteen	fourteen	CD
nyp.33433056925997	5140	10	ounces	ounce	NNS
nyp.33433056925997	5140	11	of	of	IN
nyp.33433056925997	5140	12	very	very	RB
nyp.33433056925997	5140	13	good	good	JJ
nyp.33433056925997	5140	14	bread	bread	NN
nyp.33433056925997	5140	15	;	;	:
nyp.33433056925997	5140	16	it	-PRON-	PRP
nyp.33433056925997	5140	17	is	be	VBZ
nyp.33433056925997	5140	18	better	well	JJR
nyp.33433056925997	5140	19	when	when	WRB
nyp.33433056925997	5140	20	the	the	DT
nyp.33433056925997	5140	21	loaves	loaf	NNS
nyp.33433056925997	5140	22	are	be	VBP
nyp.33433056925997	5140	23	not	not	RB
nyp.33433056925997	5140	24	made	make	VBN
nyp.33433056925997	5140	25	larger	large	JJR
nyp.33433056925997	5140	26	than	than	IN
nyp.33433056925997	5140	27	the	the	DT
nyp.33433056925997	5140	28	above	above	RB
nyp.33433056925997	5140	29	-	-	HYPH
nyp.33433056925997	5140	30	mentioned	mention	VBN
nyp.33433056925997	5140	31	quantity	quantity	NN
nyp.33433056925997	5140	32	will	will	MD
nyp.33433056925997	5140	33	produce	produce	VB
nyp.33433056925997	5140	34	,	,	,
nyp.33433056925997	5140	35	but	but	CC
nyp.33433056925997	5140	36	you	-PRON-	PRP
nyp.33433056925997	5140	37	may	may	MD
nyp.33433056925997	5140	38	make	make	VB
nyp.33433056925997	5140	39	any	any	DT
nyp.33433056925997	5140	40	quantity	quantity	NN
nyp.33433056925997	5140	41	by	by	IN
nyp.33433056925997	5140	42	allowing	allow	VBG
nyp.33433056925997	5140	43	the	the	DT
nyp.33433056925997	5140	44	same	same	JJ
nyp.33433056925997	5140	45	proportion	proportion	NN
nyp.33433056925997	5140	46	for	for	IN
nyp.33433056925997	5140	47	each	each	DT
nyp.33433056925997	5140	48	loaf	loaf	NN
nyp.33433056925997	5140	49	.	.	.
nyp.33433056925997	5141	1	This	this	DT
nyp.33433056925997	5141	2	bread	bread	NN
nyp.33433056925997	5141	3	should	should	MD
nyp.33433056925997	5141	4	not	not	RB
nyp.33433056925997	5141	5	be	be	VB
nyp.33433056925997	5141	6	cut	cut	VBN
nyp.33433056925997	5141	7	till	till	IN
nyp.33433056925997	5141	8	it	-PRON-	PRP
nyp.33433056925997	5141	9	is	be	VBZ
nyp.33433056925997	5141	10	two	two	CD
nyp.33433056925997	5141	11	days	day	NNS
nyp.33433056925997	5141	12	old	old	JJ
nyp.33433056925997	5141	13	.	.	.
nyp.33433056925997	5142	1	Rye	Rye	NNP
nyp.33433056925997	5142	2	Bread	Bread	NNP
nyp.33433056925997	5142	3	.	.	.
nyp.33433056925997	5143	1	Take	take	VB
nyp.33433056925997	5143	2	one	one	CD
nyp.33433056925997	5143	3	peck	peck	NN
nyp.33433056925997	5143	4	of	of	IN
nyp.33433056925997	5143	5	wheaten	wheaten	JJ
nyp.33433056925997	5143	6	flour	flour	NN
nyp.33433056925997	5143	7	,	,	,
nyp.33433056925997	5143	8	six	six	CD
nyp.33433056925997	5143	9	pounds	pound	NNS
nyp.33433056925997	5143	10	of	of	IN
nyp.33433056925997	5143	11	rye	rye	NN
nyp.33433056925997	5143	12	flour	flour	NN
nyp.33433056925997	5143	13	,	,	,
nyp.33433056925997	5143	14	a	a	DT
nyp.33433056925997	5143	15	little	little	JJ
nyp.33433056925997	5143	16	salt	salt	NN
nyp.33433056925997	5143	17	,	,	,
nyp.33433056925997	5143	18	half	half	PDT
nyp.33433056925997	5143	19	a	a	DT
nyp.33433056925997	5143	20	pint	pint	NN
nyp.33433056925997	5143	21	of	of	IN
nyp.33433056925997	5143	22	good	good	JJ
nyp.33433056925997	5143	23	yest	yest	NN
nyp.33433056925997	5143	24	,	,	,
nyp.33433056925997	5143	25	and	and	CC
nyp.33433056925997	5143	26	as	as	RB
nyp.33433056925997	5143	27	much	much	JJ
nyp.33433056925997	5143	28	warm	warm	JJ
nyp.33433056925997	5143	29	water	water	NN
nyp.33433056925997	5143	30	as	as	IN
nyp.33433056925997	5143	31	will	will	MD
nyp.33433056925997	5143	32	make	make	VB
nyp.33433056925997	5143	33	it	-PRON-	PRP
nyp.33433056925997	5143	34	into	into	IN
nyp.33433056925997	5143	35	a	a	DT
nyp.33433056925997	5143	36	stiff	stiff	JJ
nyp.33433056925997	5143	37	dough	dough	NN
nyp.33433056925997	5143	38	.	.	.
nyp.33433056925997	5144	1	Let	let	VB
nyp.33433056925997	5144	2	it	-PRON-	PRP
nyp.33433056925997	5144	3	stand	stand	VB
nyp.33433056925997	5144	4	three	three	CD
nyp.33433056925997	5144	5	hours	hour	NNS
nyp.33433056925997	5144	6	to	to	TO
nyp.33433056925997	5144	7	rise	rise	VB
nyp.33433056925997	5144	8	before	before	IN
nyp.33433056925997	5144	9	you	-PRON-	PRP
nyp.33433056925997	5144	10	put	put	VBD
nyp.33433056925997	5144	11	it	-PRON-	PRP
nyp.33433056925997	5144	12	into	into	IN
nyp.33433056925997	5144	13	the	the	DT
nyp.33433056925997	5144	14	oven	oven	NN
nyp.33433056925997	5144	15	.	.	.
nyp.33433056925997	5145	1	A	a	DT
nyp.33433056925997	5145	2	large	large	JJ
nyp.33433056925997	5145	3	loaf	loaf	NN
nyp.33433056925997	5145	4	will	will	MD
nyp.33433056925997	5145	5	take	take	VB
nyp.33433056925997	5145	6	three	three	CD
nyp.33433056925997	5145	7	hours	hour	NNS
nyp.33433056925997	5145	8	to	to	TO
nyp.33433056925997	5145	9	bake	bake	VB
nyp.33433056925997	5145	10	.	.	.
nyp.33433056925997	5146	1	Scotch	Scotch	NNP
nyp.33433056925997	5146	2	short	short	JJ
nyp.33433056925997	5146	3	Rread	Rread	NNP
nyp.33433056925997	5146	4	.	.	.
nyp.33433056925997	5147	1	Melt	melt	VB
nyp.33433056925997	5147	2	a	a	DT
nyp.33433056925997	5147	3	pound	pound	NN
nyp.33433056925997	5147	4	of	of	IN
nyp.33433056925997	5147	5	butter	butter	NN
nyp.33433056925997	5147	6	,	,	,
nyp.33433056925997	5147	7	pour	pour	VB
nyp.33433056925997	5147	8	it	-PRON-	PRP
nyp.33433056925997	5147	9	on	on	IN
nyp.33433056925997	5147	10	two	two	CD
nyp.33433056925997	5147	11	pounds	pound	NNS
nyp.33433056925997	5147	12	of	of	IN
nyp.33433056925997	5147	13	flour	flour	NN
nyp.33433056925997	5147	14	,	,	,
nyp.33433056925997	5147	15	half	half	PDT
nyp.33433056925997	5147	16	a	a	DT
nyp.33433056925997	5147	17	tea	tea	NN
nyp.33433056925997	5147	18	-	-	HYPH
nyp.33433056925997	5147	19	cupful	cupful	NN
nyp.33433056925997	5147	20	of	of	IN
nyp.33433056925997	5147	21	yest	yest	NN
nyp.33433056925997	5147	22	,	,	,
nyp.33433056925997	5147	23	two	two	CD
nyp.33433056925997	5147	24	ounces	ounce	NNS
nyp.33433056925997	5147	25	of	of	IN
nyp.33433056925997	5147	26	caraway	caraway	NN
nyp.33433056925997	5147	27	seeds	seed	NNS
nyp.33433056925997	5147	28	,	,	,
nyp.33433056925997	5147	29	one	one	CD
nyp.33433056925997	5147	30	ounce	ounce	NN
nyp.33433056925997	5147	31	of	of	IN
nyp.33433056925997	5147	32	Scotch	Scotch	NNP
nyp.33433056925997	5147	33	caraways	caraway	NNS
nyp.33433056925997	5147	34	;	;	:
nyp.33433056925997	5147	35	sweeten	sweeten	VB
nyp.33433056925997	5147	36	to	to	IN
nyp.33433056925997	5147	37	your	-PRON-	PRP$
nyp.33433056925997	5147	38	taste	taste	NN
nyp.33433056925997	5147	39	with	with	IN
nyp.33433056925997	5147	40	lump	lump	NN
nyp.33433056925997	5147	41	sugar	sugar	NN
nyp.33433056925997	5147	42	,	,	,
nyp.33433056925997	5147	43	then	then	RB
nyp.33433056925997	5147	44	knead	knead	VB
nyp.33433056925997	5147	45	it	-PRON-	PRP
nyp.33433056925997	5147	46	well	well	RB
nyp.33433056925997	5147	47	together	together	RB
nyp.33433056925997	5147	48	and	and	CC
nyp.33433056925997	5147	49	roll	roll	VB
nyp.33433056925997	5147	50	it	-PRON-	PRP
nyp.33433056925997	5147	51	out	out	RP
nyp.33433056925997	5147	52	,	,	,
nyp.33433056925997	5147	53	not	not	RB
nyp.33433056925997	5147	54	too	too	RB
nyp.33433056925997	5147	55	thin	thin	JJ
nyp.33433056925997	5147	56	;	;	:
nyp.33433056925997	5147	57	cut	cut	VBN
nyp.33433056925997	5147	58	in	in	IN
nyp.33433056925997	5147	59	quar-	quar-	NN
nyp.33433056925997	5147	60	ters	ter	NNS
nyp.33433056925997	5147	61	and	and	CC
nyp.33433056925997	5147	62	pinch	pinch	VB
nyp.33433056925997	5147	63	it	-PRON-	PRP
nyp.33433056925997	5147	64	round	round	RB
nyp.33433056925997	5147	65	:	:	:
nyp.33433056925997	5147	66	prick	prick	VB
nyp.33433056925997	5147	67	it	-PRON-	PRP
nyp.33433056925997	5147	68	well	well	RB
nyp.33433056925997	5147	69	with	with	IN
nyp.33433056925997	5147	70	a	a	DT
nyp.33433056925997	5147	71	fork	fork	NN
nyp.33433056925997	5147	72	.	.	.
nyp.33433056925997	5148	1	Buttered	Buttered	NNP
nyp.33433056925997	5148	2	Loaves	loaf	NNS
nyp.33433056925997	5148	3	.	.	.
nyp.33433056925997	5149	1	Take	take	VB
nyp.33433056925997	5149	2	three	three	CD
nyp.33433056925997	5149	3	quarts	quart	NNS
nyp.33433056925997	5149	4	of	of	IN
nyp.33433056925997	5149	5	new	new	JJ
nyp.33433056925997	5149	6	milk	milk	NN
nyp.33433056925997	5149	7	;	;	:
nyp.33433056925997	5149	8	put	put	VBN
nyp.33433056925997	5149	9	in	in	RP
nyp.33433056925997	5149	10	as	as	RB
nyp.33433056925997	5149	11	much	much	JJ
nyp.33433056925997	5149	12	runnet	runnet	NN
nyp.33433056925997	5149	13	as	as	IN
nyp.33433056925997	5149	14	will	will	MD
nyp.33433056925997	5149	15	turn	turn	VB
nyp.33433056925997	5149	16	it	-PRON-	PRP
nyp.33433056925997	5149	17	;	;	:
nyp.33433056925997	5149	18	whey	whey	VB
nyp.33433056925997	5149	19	the	the	DT
nyp.33433056925997	5149	20	curds	curd	NNS
nyp.33433056925997	5149	21	very	very	RB
nyp.33433056925997	5149	22	clean	clean	JJ
nyp.33433056925997	5149	23	;	;	:
nyp.33433056925997	5149	24	break	break	VB
nyp.33433056925997	5149	25	them	-PRON-	PRP
nyp.33433056925997	5149	26	small	small	JJ
nyp.33433056925997	5149	27	with	with	IN
nyp.33433056925997	5149	28	your	-PRON-	PRP$
nyp.33433056925997	5149	29	hands	hand	NNS
nyp.33433056925997	5149	30	;	;	:
nyp.33433056925997	5149	31	put	put	VBN
nyp.33433056925997	5149	32	in	in	IN
nyp.33433056925997	5149	33	nine	nine	CD
nyp.33433056925997	5149	34	yolks	yolk	NNS
nyp.33433056925997	5149	35	of	of	IN
nyp.33433056925997	5149	36	eggs	egg	NNS
nyp.33433056925997	5149	37	and	and	CC
nyp.33433056925997	5149	38	one	one	CD
nyp.33433056925997	5149	39	white	white	NN
nyp.33433056925997	5149	40	,	,	,
nyp.33433056925997	5149	41	a	a	DT
nyp.33433056925997	5149	42	hand-	hand-	JJ
nyp.33433056925997	5149	43	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5149	44	.	.	.
nyp.33433056925997	5150	1	229	229	CD
nyp.33433056925997	5150	2	ful	ful	NN
nyp.33433056925997	5150	3	of	of	IN
nyp.33433056925997	5150	4	grated	grate	VBN
nyp.33433056925997	5150	5	bread	bread	NN
nyp.33433056925997	5150	6	,	,	,
nyp.33433056925997	5150	7	half	half	PDT
nyp.33433056925997	5150	8	a	a	DT
nyp.33433056925997	5150	9	handful	handful	NN
nyp.33433056925997	5150	10	of	of	IN
nyp.33433056925997	5150	11	flour	flour	NN
nyp.33433056925997	5150	12	,	,	,
nyp.33433056925997	5150	13	and	and	CC
nyp.33433056925997	5150	14	a	a	DT
nyp.33433056925997	5150	15	little	little	JJ
nyp.33433056925997	5150	16	salt	salt	NN
nyp.33433056925997	5150	17	.	.	.
nyp.33433056925997	5151	1	Mix	mix	VB
nyp.33433056925997	5151	2	these	these	DT
nyp.33433056925997	5151	3	well	well	RB
nyp.33433056925997	5151	4	together	together	RB
nyp.33433056925997	5151	5	,	,	,
nyp.33433056925997	5151	6	working	work	VBG
nyp.33433056925997	5151	7	it	-PRON-	PRP
nyp.33433056925997	5151	8	well	well	RB
nyp.33433056925997	5151	9	with	with	IN
nyp.33433056925997	5151	10	your	-PRON-	PRP$
nyp.33433056925997	5151	11	hands	hand	NNS
nyp.33433056925997	5151	12	;	;	:
nyp.33433056925997	5151	13	roll	roll	VB
nyp.33433056925997	5151	14	it	-PRON-	PRP
nyp.33433056925997	5151	15	into	into	IN
nyp.33433056925997	5151	16	small	small	JJ
nyp.33433056925997	5151	17	loaves	loaf	NNS
nyp.33433056925997	5151	18	,	,	,
nyp.33433056925997	5151	19	and	and	CC
nyp.33433056925997	5151	20	bake	bake	VB
nyp.33433056925997	5151	21	them	-PRON-	PRP
nyp.33433056925997	5151	22	in	in	IN
nyp.33433056925997	5151	23	a	a	DT
nyp.33433056925997	5151	24	quick	quick	JJ
nyp.33433056925997	5151	25	oven	oven	NN
nyp.33433056925997	5151	26	three	three	CD
nyp.33433056925997	5151	27	quar-	quar-	NN
nyp.33433056925997	5151	28	ters	ter	NNS
nyp.33433056925997	5151	29	of	of	IN
nyp.33433056925997	5151	30	an	an	DT
nyp.33433056925997	5151	31	hour	hour	NN
nyp.33433056925997	5151	32	.	.	.
nyp.33433056925997	5152	1	Then	then	RB
nyp.33433056925997	5152	2	take	take	VB
nyp.33433056925997	5152	3	half	half	PDT
nyp.33433056925997	5152	4	a	a	DT
nyp.33433056925997	5152	5	pound	pound	NN
nyp.33433056925997	5152	6	of	of	IN
nyp.33433056925997	5152	7	butter	butter	NN
nyp.33433056925997	5152	8	,	,	,
nyp.33433056925997	5152	9	four	four	CD
nyp.33433056925997	5152	10	spoon-	spoon-	NN
nyp.33433056925997	5152	11	fuls	fuls	NNP
nyp.33433056925997	5152	12	of	of	IN
nyp.33433056925997	5152	13	clear	clear	JJ
nyp.33433056925997	5152	14	water	water	NN
nyp.33433056925997	5152	15	,	,	,
nyp.33433056925997	5152	16	half	half	PDT
nyp.33433056925997	5152	17	a	a	DT
nyp.33433056925997	5152	18	nutmeg	nutmeg	NN
nyp.33433056925997	5152	19	sliced	slice	VBN
nyp.33433056925997	5152	20	very	very	RB
nyp.33433056925997	5152	21	thin	thin	JJ
nyp.33433056925997	5152	22	,	,	,
nyp.33433056925997	5152	23	and	and	CC
nyp.33433056925997	5152	24	a	a	DT
nyp.33433056925997	5152	25	little	little	JJ
nyp.33433056925997	5152	26	sugar	sugar	NN
nyp.33433056925997	5152	27	.	.	.
nyp.33433056925997	5153	1	Set	set	VB
nyp.33433056925997	5153	2	it	-PRON-	PRP
nyp.33433056925997	5153	3	on	on	IN
nyp.33433056925997	5153	4	a	a	DT
nyp.33433056925997	5153	5	quick	quick	JJ
nyp.33433056925997	5153	6	fire	fire	NN
nyp.33433056925997	5153	7	,	,	,
nyp.33433056925997	5153	8	stirring	stir	VBG
nyp.33433056925997	5153	9	it	-PRON-	PRP
nyp.33433056925997	5153	10	quickly	quickly	RB
nyp.33433056925997	5153	11	,	,	,
nyp.33433056925997	5153	12	and	and	CC
nyp.33433056925997	5153	13	let	let	VB
nyp.33433056925997	5153	14	it	-PRON-	PRP
nyp.33433056925997	5153	15	boil	boil	VB
nyp.33433056925997	5153	16	till	till	IN
nyp.33433056925997	5153	17	thick	thick	JJ
nyp.33433056925997	5153	18	.	.	.
nyp.33433056925997	5154	1	When	when	WRB
nyp.33433056925997	5154	2	the	the	DT
nyp.33433056925997	5154	3	loaves	loaf	NNS
nyp.33433056925997	5154	4	are	be	VBP
nyp.33433056925997	5154	5	baked	bake	VBN
nyp.33433056925997	5154	6	,	,	,
nyp.33433056925997	5154	7	cut	cut	VBD
nyp.33433056925997	5154	8	out	out	RP
nyp.33433056925997	5154	9	the	the	DT
nyp.33433056925997	5154	10	top	top	NN
nyp.33433056925997	5154	11	and	and	CC
nyp.33433056925997	5154	12	stir	stir	VB
nyp.33433056925997	5154	13	up	up	RP
nyp.33433056925997	5154	14	the	the	DT
nyp.33433056925997	5154	15	crumb	crumb	NN
nyp.33433056925997	5154	16	with	with	IN
nyp.33433056925997	5154	17	a	a	DT
nyp.33433056925997	5154	18	knife	knife	NN
nyp.33433056925997	5154	19	;	;	:
nyp.33433056925997	5154	20	then	then	RB
nyp.33433056925997	5154	21	pour	pour	VB
nyp.33433056925997	5154	22	some	some	DT
nyp.33433056925997	5154	23	of	of	IN
nyp.33433056925997	5154	24	the	the	DT
nyp.33433056925997	5154	25	butter	butter	NN
nyp.33433056925997	5154	26	into	into	IN
nyp.33433056925997	5154	27	each	each	DT
nyp.33433056925997	5154	28	of	of	IN
nyp.33433056925997	5154	29	them	-PRON-	PRP
nyp.33433056925997	5154	30	,	,	,
nyp.33433056925997	5154	31	and	and	CC
nyp.33433056925997	5154	32	cover	cover	VB
nyp.33433056925997	5154	33	them	-PRON-	PRP
nyp.33433056925997	5154	34	up	up	RP
nyp.33433056925997	5154	35	again	again	RB
nyp.33433056925997	5154	36	.	.	.
nyp.33433056925997	5155	1	Strew	strew	VB
nyp.33433056925997	5155	2	a	a	DT
nyp.33433056925997	5155	3	little	little	JJ
nyp.33433056925997	5155	4	sugar	sugar	NN
nyp.33433056925997	5155	5	on	on	IN
nyp.33433056925997	5155	6	them	-PRON-	PRP
nyp.33433056925997	5155	7	:	:	:
nyp.33433056925997	5155	8	before	before	IN
nyp.33433056925997	5155	9	you	-PRON-	PRP
nyp.33433056925997	5155	10	set	set	VBD
nyp.33433056925997	5155	11	them	-PRON-	PRP
nyp.33433056925997	5155	12	in	in	IN
nyp.33433056925997	5155	13	the	the	DT
nyp.33433056925997	5155	14	oven	oven	NN
nyp.33433056925997	5155	15	,	,	,
nyp.33433056925997	5155	16	beat	beat	VBD
nyp.33433056925997	5155	17	the	the	DT
nyp.33433056925997	5155	18	yolk	yolk	NN
nyp.33433056925997	5155	19	of	of	IN
nyp.33433056925997	5155	20	an	an	DT
nyp.33433056925997	5155	21	egg	egg	NN
nyp.33433056925997	5155	22	and	and	CC
nyp.33433056925997	5155	23	a	a	DT
nyp.33433056925997	5155	24	little	little	JJ
nyp.33433056925997	5155	25	beer	beer	NN
nyp.33433056925997	5155	26	together	together	RB
nyp.33433056925997	5155	27	,	,	,
nyp.33433056925997	5155	28	and	and	CC
nyp.33433056925997	5155	29	with	with	IN
nyp.33433056925997	5155	30	a	a	DT
nyp.33433056925997	5155	31	feather	feather	NN
nyp.33433056925997	5155	32	smear	smear	VB
nyp.33433056925997	5155	33	them	-PRON-	PRP
nyp.33433056925997	5155	34	over	over	RP
nyp.33433056925997	5155	35	with	with	IN
nyp.33433056925997	5155	36	it	-PRON-	PRP
nyp.33433056925997	5155	37	.	.	.
nyp.33433056925997	5156	1	Egg	Egg	NNP
nyp.33433056925997	5156	2	Loaf	Loaf	NNP
nyp.33433056925997	5156	3	.	.	.
nyp.33433056925997	5157	1	Soak	soak	VB
nyp.33433056925997	5157	2	crumb	crumb	NN
nyp.33433056925997	5157	3	of	of	IN
nyp.33433056925997	5157	4	bread	bread	NN
nyp.33433056925997	5157	5	in	in	IN
nyp.33433056925997	5157	6	milk	milk	NN
nyp.33433056925997	5157	7	for	for	IN
nyp.33433056925997	5157	8	three	three	CD
nyp.33433056925997	5157	9	hours	hour	NNS
nyp.33433056925997	5157	10	;	;	:
nyp.33433056925997	5157	11	strain	strain	VB
nyp.33433056925997	5157	12	it	-PRON-	PRP
nyp.33433056925997	5157	13	through	through	IN
nyp.33433056925997	5157	14	a	a	DT
nyp.33433056925997	5157	15	sieve	sieve	NN
nyp.33433056925997	5157	16	;	;	:
nyp.33433056925997	5157	17	then	then	RB
nyp.33433056925997	5157	18	put	put	VB
nyp.33433056925997	5157	19	in	in	RP
nyp.33433056925997	5157	20	a	a	DT
nyp.33433056925997	5157	21	little	little	JJ
nyp.33433056925997	5157	22	salt	salt	NN
nyp.33433056925997	5157	23	,	,	,
nyp.33433056925997	5157	24	some	some	DT
nyp.33433056925997	5157	25	candied	candy	VBN
nyp.33433056925997	5157	26	citron	citron	NN
nyp.33433056925997	5157	27	and	and	CC
nyp.33433056925997	5157	28	lemon	lemon	NN
nyp.33433056925997	5157	29	-	-	HYPH
nyp.33433056925997	5157	30	peel	peel	NN
nyp.33433056925997	5157	31	cut	cut	VBN
nyp.33433056925997	5157	32	small	small	JJ
nyp.33433056925997	5157	33	,	,	,
nyp.33433056925997	5157	34	and	and	CC
nyp.33433056925997	5157	35	sugar	sugar	NN
nyp.33433056925997	5157	36	to	to	IN
nyp.33433056925997	5157	37	your	-PRON-	PRP$
nyp.33433056925997	5157	38	taste	taste	NN
nyp.33433056925997	5157	39	.	.	.
nyp.33433056925997	5158	1	Put	put	VB
nyp.33433056925997	5158	2	to	to	IN
nyp.33433056925997	5158	3	your	-PRON-	PRP$
nyp.33433056925997	5158	4	paste	paste	NN
nyp.33433056925997	5158	5	the	the	DT
nyp.33433056925997	5158	6	yolks	yolk	NNS
nyp.33433056925997	5158	7	only	only	RB
nyp.33433056925997	5158	8	of	of	IN
nyp.33433056925997	5158	9	six	six	CD
nyp.33433056925997	5158	10	or	or	CC
nyp.33433056925997	5158	11	eight	eight	CD
nyp.33433056925997	5158	12	new	new	RB
nyp.33433056925997	5158	13	-	-	HYPH
nyp.33433056925997	5158	14	laid	lay	VBN
nyp.33433056925997	5158	15	eggs	egg	NNS
nyp.33433056925997	5158	16	,	,	,
nyp.33433056925997	5158	17	and	and	CC
nyp.33433056925997	5158	18	beat	beat	VBD
nyp.33433056925997	5158	19	it	-PRON-	PRP
nyp.33433056925997	5158	20	till	till	IN
nyp.33433056925997	5158	21	the	the	DT
nyp.33433056925997	5158	22	eggs	egg	NNS
nyp.33433056925997	5158	23	are	be	VBP
nyp.33433056925997	5158	24	mixed	mixed	JJ
nyp.33433056925997	5158	25	.	.	.
nyp.33433056925997	5159	1	Whip	whip	VB
nyp.33433056925997	5159	2	the	the	DT
nyp.33433056925997	5159	3	whites	white	NNS
nyp.33433056925997	5159	4	of	of	IN
nyp.33433056925997	5159	5	the	the	DT
nyp.33433056925997	5159	6	eggs	egg	NNS
nyp.33433056925997	5159	7	till	till	IN
nyp.33433056925997	5159	8	they	-PRON-	PRP
nyp.33433056925997	5159	9	are	be	VBP
nyp.33433056925997	5159	10	frothed	froth	VBN
nyp.33433056925997	5159	11	;	;	:
nyp.33433056925997	5159	12	add	add	VB
nyp.33433056925997	5159	13	to	to	IN
nyp.33433056925997	5159	14	the	the	DT
nyp.33433056925997	5159	15	other	other	JJ
nyp.33433056925997	5159	16	ingredients	ingredient	NNS
nyp.33433056925997	5159	17	,	,	,
nyp.33433056925997	5159	18	and	and	CC
nyp.33433056925997	5159	19	mix	mix	VB
nyp.33433056925997	5159	20	them	-PRON-	PRP
nyp.33433056925997	5159	21	well	well	RB
nyp.33433056925997	5159	22	.	.	.
nyp.33433056925997	5160	1	Butter	Butter	NNP
nyp.33433056925997	5160	2	the	the	DT
nyp.33433056925997	5160	3	pan	pan	NN
nyp.33433056925997	5160	4	or	or	CC
nyp.33433056925997	5160	5	dish	dish	NN
nyp.33433056925997	5160	6	in	in	IN
nyp.33433056925997	5160	7	which	which	WDT
nyp.33433056925997	5160	8	you	-PRON-	PRP
nyp.33433056925997	5160	9	bake	bake	VBP
nyp.33433056925997	5160	10	your	-PRON-	PRP$
nyp.33433056925997	5160	11	loaf	loaf	NN
nyp.33433056925997	5160	12	.	.	.
nyp.33433056925997	5161	1	When	when	WRB
nyp.33433056925997	5161	2	baked	bake	VBN
nyp.33433056925997	5161	3	,	,	,
nyp.33433056925997	5161	4	turn	turn	VB
nyp.33433056925997	5161	5	it	-PRON-	PRP
nyp.33433056925997	5161	6	out	out	RP
nyp.33433056925997	5161	7	into	into	IN
nyp.33433056925997	5161	8	your	-PRON-	PRP$
nyp.33433056925997	5161	9	dish	dish	NN
nyp.33433056925997	5161	10	,	,	,
nyp.33433056925997	5161	11	scrape	scrape	VB
nyp.33433056925997	5161	12	some	some	DT
nyp.33433056925997	5161	13	fine	fine	JJ
nyp.33433056925997	5161	14	sugar	sugar	NN
nyp.33433056925997	5161	15	upon	upon	IN
nyp.33433056925997	5161	16	it	-PRON-	PRP
nyp.33433056925997	5161	17	,	,	,
nyp.33433056925997	5161	18	and	and	CC
nyp.33433056925997	5161	19	glaze	glaze	VB
nyp.33433056925997	5161	20	with	with	IN
nyp.33433056925997	5161	21	a	a	DT
nyp.33433056925997	5161	22	hot	hot	JJ
nyp.33433056925997	5161	23	shovel	shovel	NN
nyp.33433056925997	5161	24	.	.	.
nyp.33433056925997	5162	1	Buns	bun	NNS
nyp.33433056925997	5162	2	.	.	.
nyp.33433056925997	5163	1	No	no	UH
nyp.33433056925997	5163	2	.	.	.
nyp.33433056925997	5164	1	1	1	LS
nyp.33433056925997	5164	2	.	.	.
nyp.33433056925997	5165	1	Two	two	CD
nyp.33433056925997	5165	2	pounds	pound	NNS
nyp.33433056925997	5165	3	of	of	IN
nyp.33433056925997	5165	4	flour	flour	NN
nyp.33433056925997	5165	5	,	,	,
nyp.33433056925997	5165	6	a	a	DT
nyp.33433056925997	5165	7	quarter	quarter	NN
nyp.33433056925997	5165	8	of	of	IN
nyp.33433056925997	5165	9	a	a	DT
nyp.33433056925997	5165	10	pound	pound	NN
nyp.33433056925997	5165	11	of	of	IN
nyp.33433056925997	5165	12	butter	butter	NN
nyp.33433056925997	5165	13	;	;	:
nyp.33433056925997	5165	14	rub	rub	VB
nyp.33433056925997	5165	15	the	the	DT
nyp.33433056925997	5165	16	butter	butter	NN
nyp.33433056925997	5165	17	in	in	IN
nyp.33433056925997	5165	18	the	the	DT
nyp.33433056925997	5165	19	flour	flour	NN
nyp.33433056925997	5165	20	like	like	IN
nyp.33433056925997	5165	21	grated	grate	VBN
nyp.33433056925997	5165	22	bread	bread	NN
nyp.33433056925997	5165	23	;	;	:
nyp.33433056925997	5165	24	set	set	VBD
nyp.33433056925997	5165	25	it	-PRON-	PRP
nyp.33433056925997	5165	26	to	to	IN
nyp.33433056925997	5165	27	the	the	DT
nyp.33433056925997	5165	28	fire	fire	NN
nyp.33433056925997	5165	29	to	to	TO
nyp.33433056925997	5165	30	dry	dry	VB
nyp.33433056925997	5165	31	:	:	:
nyp.33433056925997	5165	32	put	put	VB
nyp.33433056925997	5165	33	in	in	RP
nyp.33433056925997	5165	34	one	one	CD
nyp.33433056925997	5165	35	pound	pound	NN
nyp.33433056925997	5165	36	of	of	IN
nyp.33433056925997	5165	37	currants	currant	NNS
nyp.33433056925997	5165	38	and	and	CC
nyp.33433056925997	5165	39	a	a	DT
nyp.33433056925997	5165	40	quarter	quarter	NN
nyp.33433056925997	5165	41	of	of	IN
nyp.33433056925997	5165	42	a	a	DT
nyp.33433056925997	5165	43	pound	pound	NN
nyp.33433056925997	5165	44	of	of	IN
nyp.33433056925997	5165	45	moist	moist	JJ
nyp.33433056925997	5165	46	sugar	sugar	NN
nyp.33433056925997	5165	47	,	,	,
nyp.33433056925997	5165	48	with	with	IN
nyp.33433056925997	5165	49	a	a	DT
nyp.33433056925997	5165	50	few	few	JJ
nyp.33433056925997	5165	51	caraway	caraway	NN
nyp.33433056925997	5165	52	seeds	seed	NNS
nyp.33433056925997	5165	53	,	,	,
nyp.33433056925997	5165	54	and	and	CC
nyp.33433056925997	5165	55	two	two	CD
nyp.33433056925997	5165	56	spoonfuls	spoonful	NNS
nyp.33433056925997	5165	57	of	of	IN
nyp.33433056925997	5165	58	good	good	JJ
nyp.33433056925997	5165	59	yest	yest	NN
nyp.33433056925997	5165	60	;	;	,
nyp.33433056925997	5165	61	make	make	VB
nyp.33433056925997	5165	62	the	the	DT
nyp.33433056925997	5165	63	dough	dough	NN
nyp.33433056925997	5165	64	into	into	IN
nyp.33433056925997	5165	65	small	small	JJ
nyp.33433056925997	5165	66	buns	bun	NNS
nyp.33433056925997	5165	67	;	;	:
nyp.33433056925997	5165	68	set	set	VBD
nyp.33433056925997	5165	69	them	-PRON-	PRP
nyp.33433056925997	5165	70	to	to	TO
nyp.33433056925997	5165	71	rise	rise	VB
nyp.33433056925997	5165	72	half	half	PDT
nyp.33433056925997	5165	73	an	an	DT
nyp.33433056925997	5165	74	hour	hour	NN
nyp.33433056925997	5165	75	:	:	:
nyp.33433056925997	5165	76	you	-PRON-	PRP
nyp.33433056925997	5165	77	may	may	MD
nyp.33433056925997	5165	78	put	put	VB
nyp.33433056925997	5165	79	two	two	CD
nyp.33433056925997	5165	80	or	or	CC
nyp.33433056925997	5165	81	three	three	CD
nyp.33433056925997	5165	82	egg	egg	NN
nyp.33433056925997	5165	83	's	be	VBZ
nyp.33433056925997	5165	84	in	in	IN
nyp.33433056925997	5165	85	if	if	IN
nyp.33433056925997	5165	86	you	-PRON-	PRP
nyp.33433056925997	5165	87	like	like	VBP
nyp.33433056925997	5165	88	.	.	.
nyp.33433056925997	5166	1	Buns	bun	NNS
nyp.33433056925997	5166	2	.	.	.
nyp.33433056925997	5167	1	No	no	UH
nyp.33433056925997	5167	2	.	.	.
nyp.33433056925997	5168	1	2	2	LS
nyp.33433056925997	5168	2	.	.	.
nyp.33433056925997	5169	1	One	one	CD
nyp.33433056925997	5169	2	pound	pound	NN
nyp.33433056925997	5169	3	of	of	IN
nyp.33433056925997	5169	4	fine	fine	JJ
nyp.33433056925997	5169	5	flour	flour	NN
nyp.33433056925997	5169	6	,	,	,
nyp.33433056925997	5169	7	two	two	CD
nyp.33433056925997	5169	8	pounds	pound	NNS
nyp.33433056925997	5169	9	of	of	IN
nyp.33433056925997	5169	10	currants	currant	NNS
nyp.33433056925997	5169	11	,	,	,
nyp.33433056925997	5169	12	a	a	DT
nyp.33433056925997	5169	13	few	few	JJ
nyp.33433056925997	5169	14	car-	car-	NN
nyp.33433056925997	5169	15	away	away	RB
nyp.33433056925997	5169	16	seeds	seed	NNS
nyp.33433056925997	5169	17	,	,	,
nyp.33433056925997	5169	18	a	a	DT
nyp.33433056925997	5169	19	quarter	quarter	NN
nyp.33433056925997	5169	20	of	of	IN
nyp.33433056925997	5169	21	a	a	DT
nyp.33433056925997	5169	22	pound	pound	NN
nyp.33433056925997	5169	23	of	of	IN
nyp.33433056925997	5169	24	moist	moist	JJ
nyp.33433056925997	5169	25	sugar	sugar	NN
nyp.33433056925997	5169	26	,	,	,
nyp.33433056925997	5169	27	a	a	DT
nyp.33433056925997	5169	28	pint	pint	NN
nyp.33433056925997	5169	29	of	of	IN
nyp.33433056925997	5169	30	new	new	JJ
nyp.33433056925997	5169	31	milk	milk	NN
nyp.33433056925997	5169	32	,	,	,
nyp.33433056925997	5169	33	and	and	CC
nyp.33433056925997	5169	34	two	two	CD
nyp.33433056925997	5169	35	table	table	NN
nyp.33433056925997	5169	36	-	-	HYPH
nyp.33433056925997	5169	37	spoonfuls	spoonfuls	NN
nyp.33433056925997	5169	38	of	of	IN
nyp.33433056925997	5169	39	yest	yest	NN
nyp.33433056925997	5169	40	;	;	:
nyp.33433056925997	5169	41	mix	mix	VB
nyp.33433056925997	5169	42	all	all	DT
nyp.33433056925997	5169	43	well	well	UH
nyp.33433056925997	5169	44	toge-	toge-	XX
nyp.33433056925997	5169	45	ther	ther	UH
nyp.33433056925997	5169	46	in	in	IN
nyp.33433056925997	5169	47	a	a	DT
nyp.33433056925997	5169	48	stiff	stiff	JJ
nyp.33433056925997	5169	49	paste	paste	NN
nyp.33433056925997	5169	50	,	,	,
nyp.33433056925997	5169	51	and	and	CC
nyp.33433056925997	5169	52	let	let	VB
nyp.33433056925997	5169	53	it	-PRON-	PRP
nyp.33433056925997	5169	54	stand	stand	VB
nyp.33433056925997	5169	55	half	half	PDT
nyp.33433056925997	5169	56	an	an	DT
nyp.33433056925997	5169	57	hour	hour	NN
nyp.33433056925997	5169	58	to	to	TO
nyp.33433056925997	5169	59	rise	rise	VB
nyp.33433056925997	5169	60	;	;	:
nyp.33433056925997	5169	61	then	then	RB
nyp.33433056925997	5169	62	roll	roll	VB
nyp.33433056925997	5169	63	them	-PRON-	PRP
nyp.33433056925997	5169	64	out	out	RP
nyp.33433056925997	5169	65	,	,	,
nyp.33433056925997	5169	66	and	and	CC
nyp.33433056925997	5169	67	put	put	VBD
nyp.33433056925997	5169	68	them	-PRON-	PRP
nyp.33433056925997	5169	69	in	in	IN
nyp.33433056925997	5169	70	your	-PRON-	PRP$
nyp.33433056925997	5169	71	tins	tin	NNS
nyp.33433056925997	5169	72	;	;	:
nyp.33433056925997	5169	73	let	let	VB
nyp.33433056925997	5169	74	them	-PRON-	PRP
nyp.33433056925997	5169	75	stand	stand	VB
nyp.33433056925997	5169	76	another	another	DT
nyp.33433056925997	5169	77	half	half	JJ
nyp.33433056925997	5169	78	hour	hour	NN
nyp.33433056925997	5169	79	to	to	TO
nyp.33433056925997	5169	80	rise	rise	VB
nyp.33433056925997	5169	81	before	before	IN
nyp.33433056925997	5169	82	you	-PRON-	PRP
nyp.33433056925997	5169	83	bake	bake	VBP
nyp.33433056925997	5169	84	them	-PRON-	PRP
nyp.33433056925997	5169	85	.	.	.
nyp.33433056925997	5170	1	The	the	DT
nyp.33433056925997	5170	2	above	above	JJ
nyp.33433056925997	5170	3	receipt	receipt	NN
nyp.33433056925997	5170	4	answers	answer	NNS
nyp.33433056925997	5170	5	equally	equally	RB
nyp.33433056925997	5170	6	well	well	RB
nyp.33433056925997	5170	7	for	for	IN
nyp.33433056925997	5170	8	a	a	DT
nyp.33433056925997	5170	9	cake	cake	NN
nyp.33433056925997	5170	10	baked	bake	VBN
nyp.33433056925997	5170	11	in	in	IN
nyp.33433056925997	5170	12	a	a	DT
nyp.33433056925997	5170	13	tin	tin	NN
nyp.33433056925997	5170	14	.	.	.
nyp.33433056925997	5171	1	Buns	bun	NNS
nyp.33433056925997	5171	2	.	.	.
nyp.33433056925997	5172	1	No	no	UH
nyp.33433056925997	5172	2	.	.	.
nyp.33433056925997	5173	1	3	3	LS
nyp.33433056925997	5173	2	.	.	.
nyp.33433056925997	5174	1	Take	take	VB
nyp.33433056925997	5174	2	flour	flour	NN
nyp.33433056925997	5174	3	,	,	,
nyp.33433056925997	5174	4	butter	butter	NN
nyp.33433056925997	5174	5	,	,	,
nyp.33433056925997	5174	6	and	and	CC
nyp.33433056925997	5174	7	sugar	sugar	NN
nyp.33433056925997	5174	8	,	,	,
nyp.33433056925997	5174	9	of	of	IN
nyp.33433056925997	5174	10	each	each	DT
nyp.33433056925997	5174	11	a	a	DT
nyp.33433056925997	5174	12	quarter	quarter	NN
nyp.33433056925997	5174	13	of	of	IN
nyp.33433056925997	5174	14	a	a	DT
nyp.33433056925997	5174	15	pound	pound	NN
nyp.33433056925997	5174	16	,	,	,
nyp.33433056925997	5174	17	four	four	CD
nyp.33433056925997	5174	18	eggs	egg	NNS
nyp.33433056925997	5174	19	,	,	,
nyp.33433056925997	5174	20	and	and	CC
nyp.33433056925997	5174	21	a	a	DT
nyp.33433056925997	5174	22	few	few	JJ
nyp.33433056925997	5174	23	caraway	caraway	NN
nyp.33433056925997	5174	24	seeds	seed	NNS
nyp.33433056925997	5174	25	.	.	.
nyp.33433056925997	5175	1	This	this	DT
nyp.33433056925997	5175	2	quantity	quantity	NN
nyp.33433056925997	5175	3	will	will	MD
nyp.33433056925997	5175	4	make	make	VB
nyp.33433056925997	5175	5	two	two	CD
nyp.33433056925997	5175	6	dozen	dozen	NN
nyp.33433056925997	5175	7	.	.	.
nyp.33433056925997	5176	1	Bake	bake	VB
nyp.33433056925997	5176	2	them	-PRON-	PRP
nyp.33433056925997	5176	3	on	on	IN
nyp.33433056925997	5176	4	tins	tin	NNS
nyp.33433056925997	5176	5	.	.	.
nyp.33433056925997	5177	1	230	230	CD
nyp.33433056925997	5177	2	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5177	3	.	.	.
nyp.33433056925997	5178	1	Bath	Bath	NNP
nyp.33433056925997	5178	2	Buns	bun	NNS
nyp.33433056925997	5178	3	.	.	.
nyp.33433056925997	5179	1	Take	take	VB
nyp.33433056925997	5179	2	a	a	DT
nyp.33433056925997	5179	3	quarter	quarter	NN
nyp.33433056925997	5179	4	of	of	IN
nyp.33433056925997	5179	5	a	a	DT
nyp.33433056925997	5179	6	pound	pound	NN
nyp.33433056925997	5179	7	of	of	IN
nyp.33433056925997	5179	8	loaf	loaf	NN
nyp.33433056925997	5179	9	sugar	sugar	NN
nyp.33433056925997	5179	10	finely	finely	RB
nyp.33433056925997	5179	11	powdered	powder	VBN
nyp.33433056925997	5179	12	,	,	,
nyp.33433056925997	5179	13	the	the	DT
nyp.33433056925997	5179	14	same	same	JJ
nyp.33433056925997	5179	15	quantity	quantity	NN
nyp.33433056925997	5179	16	of	of	IN
nyp.33433056925997	5179	17	butter	butter	NN
nyp.33433056925997	5179	18	,	,	,
nyp.33433056925997	5179	19	and	and	CC
nyp.33433056925997	5179	20	nearly	nearly	RB
nyp.33433056925997	5179	21	double	double	JJ
nyp.33433056925997	5179	22	of	of	IN
nyp.33433056925997	5179	23	flour	flour	NN
nyp.33433056925997	5179	24	dried	dry	VBN
nyp.33433056925997	5179	25	before	before	IN
nyp.33433056925997	5179	26	the	the	DT
nyp.33433056925997	5179	27	fire	fire	NN
nyp.33433056925997	5179	28	,	,	,
nyp.33433056925997	5179	29	a	a	DT
nyp.33433056925997	5179	30	walnut	walnut	NN
nyp.33433056925997	5179	31	-	-	HYPH
nyp.33433056925997	5179	32	shell	shell	NN
nyp.33433056925997	5179	33	full	full	JJ
nyp.33433056925997	5179	34	of	of	IN
nyp.33433056925997	5179	35	caraway	caraway	NN
nyp.33433056925997	5179	36	-	-	HYPH
nyp.33433056925997	5179	37	seeds	seed	NNS
nyp.33433056925997	5179	38	just	just	RB
nyp.33433056925997	5179	39	bruised	bruise	VBN
nyp.33433056925997	5179	40	,	,	,
nyp.33433056925997	5179	41	and	and	CC
nyp.33433056925997	5179	42	one	one	CD
nyp.33433056925997	5179	43	egg	egg	NN
nyp.33433056925997	5179	44	.	.	.
nyp.33433056925997	5180	1	Work	work	VB
nyp.33433056925997	5180	2	all	all	PDT
nyp.33433056925997	5180	3	these	these	DT
nyp.33433056925997	5180	4	up	up	RP
nyp.33433056925997	5180	5	together	together	RB
nyp.33433056925997	5180	6	into	into	IN
nyp.33433056925997	5180	7	a	a	DT
nyp.33433056925997	5180	8	paste	paste	NN
nyp.33433056925997	5180	9	,	,	,
nyp.33433056925997	5180	10	the	the	DT
nyp.33433056925997	5180	11	thick-	thick-	NNP
nyp.33433056925997	5180	12	ness	ness	NN
nyp.33433056925997	5180	13	of	of	IN
nyp.33433056925997	5180	14	half	half	DT
nyp.33433056925997	5180	15	-	-	HYPH
nyp.33433056925997	5180	16	a	a	DT
nyp.33433056925997	5180	17	-	-	HYPH
nyp.33433056925997	5180	18	crown	crown	NN
nyp.33433056925997	5180	19	,	,	,
nyp.33433056925997	5180	20	and	and	CC
nyp.33433056925997	5180	21	cut	cut	VBD
nyp.33433056925997	5180	22	it	-PRON-	PRP
nyp.33433056925997	5180	23	with	with	IN
nyp.33433056925997	5180	24	a	a	DT
nyp.33433056925997	5180	25	tea	tea	NN
nyp.33433056925997	5180	26	-	-	HYPH
nyp.33433056925997	5180	27	cup	cup	NN
nyp.33433056925997	5180	28	.	.	.
nyp.33433056925997	5181	1	Flour	flour	VB
nyp.33433056925997	5181	2	a	a	DT
nyp.33433056925997	5181	3	tin	tin	NN
nyp.33433056925997	5181	4	;	;	:
nyp.33433056925997	5181	5	lay	lie	VBD
nyp.33433056925997	5181	6	the	the	DT
nyp.33433056925997	5181	7	cakes	cake	NNS
nyp.33433056925997	5181	8	upon	upon	IN
nyp.33433056925997	5181	9	it	-PRON-	PRP
nyp.33433056925997	5181	10	;	;	:
nyp.33433056925997	5181	11	take	take	VB
nyp.33433056925997	5181	12	the	the	DT
nyp.33433056925997	5181	13	white	white	NN
nyp.33433056925997	5181	14	of	of	IN
nyp.33433056925997	5181	15	an	an	DT
nyp.33433056925997	5181	16	egg	egg	NN
nyp.33433056925997	5181	17	well	well	RB
nyp.33433056925997	5181	18	beat	beat	NN
nyp.33433056925997	5181	19	and	and	CC
nyp.33433056925997	5181	20	frothed	froth	VBD
nyp.33433056925997	5181	21	;	;	:
nyp.33433056925997	5181	22	lay	lie	VBD
nyp.33433056925997	5181	23	it	-PRON-	PRP
nyp.33433056925997	5181	24	on	on	IN
nyp.33433056925997	5181	25	them	-PRON-	PRP
nyp.33433056925997	5181	26	with	with	IN
nyp.33433056925997	5181	27	a	a	DT
nyp.33433056925997	5181	28	feather	feather	NN
nyp.33433056925997	5181	29	,	,	,
nyp.33433056925997	5181	30	and	and	CC
nyp.33433056925997	5181	31	then	then	RB
nyp.33433056925997	5181	32	grate	grate	VB
nyp.33433056925997	5181	33	upon	upon	IN
nyp.33433056925997	5181	34	them	-PRON-	PRP
nyp.33433056925997	5181	35	a	a	DT
nyp.33433056925997	5181	36	little	little	JJ
nyp.33433056925997	5181	37	fine	fine	JJ
nyp.33433056925997	5181	38	sugar	sugar	NN
nyp.33433056925997	5181	39	.	.	.
nyp.33433056925997	5182	1	Take	take	VB
nyp.33433056925997	5182	2	one	one	CD
nyp.33433056925997	5182	3	pound	pound	NN
nyp.33433056925997	5182	4	of	of	IN
nyp.33433056925997	5182	5	fine	fine	JJ
nyp.33433056925997	5182	6	flour	flour	NN
nyp.33433056925997	5182	7	,	,	,
nyp.33433056925997	5182	8	dry	dry	VB
nyp.33433056925997	5182	9	it	-PRON-	PRP
nyp.33433056925997	5182	10	well	well	RB
nyp.33433056925997	5182	11	by	by	IN
nyp.33433056925997	5182	12	the	the	DT
nyp.33433056925997	5182	13	fire	fire	NN
nyp.33433056925997	5182	14	,	,	,
nyp.33433056925997	5182	15	sift	sift	VB
nyp.33433056925997	5182	16	it	-PRON-	PRP
nyp.33433056925997	5182	17	,	,	,
nyp.33433056925997	5182	18	and	and	CC
nyp.33433056925997	5182	19	rub	rub	VB
nyp.33433056925997	5182	20	into	into	IN
nyp.33433056925997	5182	21	it	-PRON-	PRP
nyp.33433056925997	5182	22	a	a	DT
nyp.33433056925997	5182	23	pound	pound	NN
nyp.33433056925997	5182	24	of	of	IN
nyp.33433056925997	5182	25	butter	butter	NN
nyp.33433056925997	5182	26	,	,	,
nyp.33433056925997	5182	27	the	the	DT
nyp.33433056925997	5182	28	yolks	yolk	NNS
nyp.33433056925997	5182	29	of	of	IN
nyp.33433056925997	5182	30	four	four	CD
nyp.33433056925997	5182	31	eggs	egg	NNS
nyp.33433056925997	5182	32	,	,	,
nyp.33433056925997	5182	33	the	the	DT
nyp.33433056925997	5182	34	whites	white	NNS
nyp.33433056925997	5182	35	of	of	IN
nyp.33433056925997	5182	36	two	two	CD
nyp.33433056925997	5182	37	,	,	,
nyp.33433056925997	5182	38	both	both	CC
nyp.33433056925997	5182	39	beaten	beat	VBN
nyp.33433056925997	5182	40	light	light	NN
nyp.33433056925997	5182	41	,	,	,
nyp.33433056925997	5182	42	three	three	CD
nyp.33433056925997	5182	43	spoonfuls	spoonful	NNS
nyp.33433056925997	5182	44	of	of	IN
nyp.33433056925997	5182	45	cream	cream	NN
nyp.33433056925997	5182	46	,	,	,
nyp.33433056925997	5182	47	and	and	CC
nyp.33433056925997	5182	48	the	the	DT
nyp.33433056925997	5182	49	like	like	JJ
nyp.33433056925997	5182	50	quantity	quantity	NN
nyp.33433056925997	5182	51	of	of	IN
nyp.33433056925997	5182	52	white	white	JJ
nyp.33433056925997	5182	53	wine	wine	NN
nyp.33433056925997	5182	54	and	and	CC
nyp.33433056925997	5182	55	ale	ale	NNP
nyp.33433056925997	5182	56	yest	yest	NNP
nyp.33433056925997	5182	57	.	.	.
nyp.33433056925997	5183	1	Let	let	VB
nyp.33433056925997	5183	2	this	this	DT
nyp.33433056925997	5183	3	sponge	sponge	NN
nyp.33433056925997	5183	4	stand	stand	VB
nyp.33433056925997	5183	5	by	by	IN
nyp.33433056925997	5183	6	the	the	DT
nyp.33433056925997	5183	7	fire	fire	NN
nyp.33433056925997	5183	8	to	to	TO
nyp.33433056925997	5183	9	rise	rise	VB
nyp.33433056925997	5183	10	;	;	:
nyp.33433056925997	5183	11	then	then	RB
nyp.33433056925997	5183	12	beat	beat	VB
nyp.33433056925997	5183	13	it	-PRON-	PRP
nyp.33433056925997	5183	14	up	up	RP
nyp.33433056925997	5183	15	extremely	extremely	RB
nyp.33433056925997	5183	16	well	well	RB
nyp.33433056925997	5183	17	and	and	CC
nyp.33433056925997	5183	18	light	light	NN
nyp.33433056925997	5183	19	with	with	IN
nyp.33433056925997	5183	20	your	-PRON-	PRP$
nyp.33433056925997	5183	21	hand	hand	NN
nyp.33433056925997	5183	22	;	;	:
nyp.33433056925997	5183	23	grate	grate	VB
nyp.33433056925997	5183	24	in	in	IN
nyp.33433056925997	5183	25	a	a	DT
nyp.33433056925997	5183	26	nutmeg	nutmeg	NN
nyp.33433056925997	5183	27	;	;	:
nyp.33433056925997	5183	28	continue	continue	VB
nyp.33433056925997	5183	29	beat-	beat-	NNP
nyp.33433056925997	5183	30	ing	ing	DT
nyp.33433056925997	5183	31	till	till	IN
nyp.33433056925997	5183	32	it	-PRON-	PRP
nyp.33433056925997	5183	33	is	be	VBZ
nyp.33433056925997	5183	34	ready	ready	JJ
nyp.33433056925997	5183	35	for	for	IN
nyp.33433056925997	5183	36	the	the	DT
nyp.33433056925997	5183	37	oven	oven	NN
nyp.33433056925997	5183	38	;	;	:
nyp.33433056925997	5183	39	then	then	RB
nyp.33433056925997	5183	40	add	add	VB
nyp.33433056925997	5183	41	a	a	DT
nyp.33433056925997	5183	42	pound	pound	NN
nyp.33433056925997	5183	43	of	of	IN
nyp.33433056925997	5183	44	rough	rough	JJ
nyp.33433056925997	5183	45	caraway	caraway	NN
nyp.33433056925997	5183	46	seeds	seed	NNS
nyp.33433056925997	5183	47	,	,	,
nyp.33433056925997	5183	48	keeping	keep	VBG
nyp.33433056925997	5183	49	a	a	DT
nyp.33433056925997	5183	50	few	few	JJ
nyp.33433056925997	5183	51	out	out	RP
nyp.33433056925997	5183	52	to	to	TO
nyp.33433056925997	5183	53	strew	strew	VB
nyp.33433056925997	5183	54	on	on	IN
nyp.33433056925997	5183	55	the	the	DT
nyp.33433056925997	5183	56	top	top	NN
nyp.33433056925997	5183	57	of	of	IN
nyp.33433056925997	5183	58	the	the	DT
nyp.33433056925997	5183	59	cakes	cake	NNS
nyp.33433056925997	5183	60	before	before	IN
nyp.33433056925997	5183	61	they	-PRON-	PRP
nyp.33433056925997	5183	62	are	be	VBP
nyp.33433056925997	5183	63	put	put	VBN
nyp.33433056925997	5183	64	into	into	IN
nyp.33433056925997	5183	65	the	the	DT
nyp.33433056925997	5183	66	oven	oven	NN
nyp.33433056925997	5183	67	.	.	.
nyp.33433056925997	5184	1	Another	another	DT
nyp.33433056925997	5184	2	way	way	NN
nyp.33433056925997	5184	3	:	:	:
nyp.33433056925997	5184	4	Plain	Plain	NNP
nyp.33433056925997	5184	5	Buns	Buns	NNPS
nyp.33433056925997	5184	6	.	.	.
nyp.33433056925997	5185	1	Take	take	VB
nyp.33433056925997	5185	2	three	three	CD
nyp.33433056925997	5185	3	pounds	pound	NNS
nyp.33433056925997	5185	4	of	of	IN
nyp.33433056925997	5185	5	flour	flour	NN
nyp.33433056925997	5185	6	,	,	,
nyp.33433056925997	5185	7	six	six	CD
nyp.33433056925997	5185	8	ounces	ounce	NNS
nyp.33433056925997	5185	9	of	of	IN
nyp.33433056925997	5185	10	butter	butter	NN
nyp.33433056925997	5185	11	,	,	,
nyp.33433056925997	5185	12	six	six	CD
nyp.33433056925997	5185	13	ounces	ounce	NNS
nyp.33433056925997	5185	14	of	of	IN
nyp.33433056925997	5185	15	sugar	sugar	NN
nyp.33433056925997	5185	16	sifted	sift	VBN
nyp.33433056925997	5185	17	fine	fine	JJ
nyp.33433056925997	5185	18	,	,	,
nyp.33433056925997	5185	19	six	six	CD
nyp.33433056925997	5185	20	eggs	egg	NNS
nyp.33433056925997	5185	21	,	,	,
nyp.33433056925997	5185	22	both	both	DT
nyp.33433056925997	5185	23	yolks	yolk	NNS
nyp.33433056925997	5185	24	and	and	CC
nyp.33433056925997	5185	25	whites	white	NNS
nyp.33433056925997	5185	26	.	.	.
nyp.33433056925997	5186	1	Beat	beat	VB
nyp.33433056925997	5186	2	your	-PRON-	PRP$
nyp.33433056925997	5186	3	eggs	egg	NNS
nyp.33433056925997	5186	4	till	till	IN
nyp.33433056925997	5186	5	they	-PRON-	PRP
nyp.33433056925997	5186	6	will	will	MD
nyp.33433056925997	5186	7	not	not	RB
nyp.33433056925997	5186	8	slip	slip	VB
nyp.33433056925997	5186	9	off	off	IN
nyp.33433056925997	5186	10	the	the	DT
nyp.33433056925997	5186	11	spoon	spoon	NN
nyp.33433056925997	5186	12	;	;	:
nyp.33433056925997	5186	13	melt	melt	VB
nyp.33433056925997	5186	14	the	the	DT
nyp.33433056925997	5186	15	butter	butter	NN
nyp.33433056925997	5186	16	in	in	IN
nyp.33433056925997	5186	17	a	a	DT
nyp.33433056925997	5186	18	pint	pint	NN
nyp.33433056925997	5186	19	of	of	IN
nyp.33433056925997	5186	20	new	new	JJ
nyp.33433056925997	5186	21	milk	milk	NN
nyp.33433056925997	5186	22	,	,	,
nyp.33433056925997	5186	23	with	with	IN
nyp.33433056925997	5186	24	which	which	WDT
nyp.33433056925997	5186	25	mix	mix	VBP
nyp.33433056925997	5186	26	half	half	PDT
nyp.33433056925997	5186	27	a	a	DT
nyp.33433056925997	5186	28	pint	pint	NN
nyp.33433056925997	5186	29	of	of	IN
nyp.33433056925997	5186	30	good	good	JJ
nyp.33433056925997	5186	31	yest	yest	NN
nyp.33433056925997	5186	32	;	;	,
nyp.33433056925997	5186	33	strain	strain	VB
nyp.33433056925997	5186	34	it	-PRON-	PRP
nyp.33433056925997	5186	35	into	into	IN
nyp.33433056925997	5186	36	the	the	DT
nyp.33433056925997	5186	37	flour	flour	NN
nyp.33433056925997	5186	38	,	,	,
nyp.33433056925997	5186	39	and	and	CC
nyp.33433056925997	5186	40	throw	throw	VB
nyp.33433056925997	5186	41	in	in	RP
nyp.33433056925997	5186	42	half	half	PDT
nyp.33433056925997	5186	43	an	an	DT
nyp.33433056925997	5186	44	ounce	ounce	NN
nyp.33433056925997	5186	45	of	of	IN
nyp.33433056925997	5186	46	cara-	cara-	JJ
nyp.33433056925997	5186	47	way	way	NN
nyp.33433056925997	5186	48	seeds	seed	NNS
nyp.33433056925997	5186	49	.	.	.
nyp.33433056925997	5187	1	Work	work	VB
nyp.33433056925997	5187	2	the	the	DT
nyp.33433056925997	5187	3	whole	whole	JJ
nyp.33433056925997	5187	4	up	up	RP
nyp.33433056925997	5187	5	very	very	RB
nyp.33433056925997	5187	6	light	light	NN
nyp.33433056925997	5187	7	;	;	:
nyp.33433056925997	5187	8	set	set	VBD
nyp.33433056925997	5187	9	it	-PRON-	PRP
nyp.33433056925997	5187	10	before	before	IN
nyp.33433056925997	5187	11	the	the	DT
nyp.33433056925997	5187	12	fire	fire	NN
nyp.33433056925997	5187	13	to	to	TO
nyp.33433056925997	5187	14	rise	rise	VB
nyp.33433056925997	5187	15	;	;	:
nyp.33433056925997	5187	16	then	then	RB
nyp.33433056925997	5187	17	make	make	VB
nyp.33433056925997	5187	18	it	-PRON-	PRP
nyp.33433056925997	5187	19	up	up	RP
nyp.33433056925997	5187	20	into	into	IN
nyp.33433056925997	5187	21	buns	bun	NNS
nyp.33433056925997	5187	22	of	of	IN
nyp.33433056925997	5187	23	the	the	DT
nyp.33433056925997	5187	24	size	size	NN
nyp.33433056925997	5187	25	of	of	IN
nyp.33433056925997	5187	26	a	a	DT
nyp.33433056925997	5187	27	penny	penny	NN
nyp.33433056925997	5187	28	roll	roll	NN
nyp.33433056925997	5187	29	,	,	,
nyp.33433056925997	5187	30	handling	handle	VBG
nyp.33433056925997	5187	31	them	-PRON-	PRP
nyp.33433056925997	5187	32	as	as	RB
nyp.33433056925997	5187	33	little	little	JJ
nyp.33433056925997	5187	34	as	as	IN
nyp.33433056925997	5187	35	possible	possible	JJ
nyp.33433056925997	5187	36	.	.	.
nyp.33433056925997	5188	1	Twenty	twenty	NN
nyp.33433056925997	5188	2	mi-	mi-	XX
nyp.33433056925997	5188	3	nutes	nute	NNS
nyp.33433056925997	5188	4	will	will	MD
nyp.33433056925997	5188	5	bake	bake	VB
nyp.33433056925997	5188	6	them	-PRON-	PRP
nyp.33433056925997	5188	7	sufficiently	sufficiently	RB
nyp.33433056925997	5188	8	.	.	.
nyp.33433056925997	5189	1	Butter	butter	NN
nyp.33433056925997	5189	2	,	,	,
nyp.33433056925997	5189	3	to	to	TO
nyp.33433056925997	5189	4	make	make	VB
nyp.33433056925997	5189	5	without	without	IN
nyp.33433056925997	5189	6	churning	churn	VBG
nyp.33433056925997	5189	7	.	.	.
nyp.33433056925997	5190	1	Tie	tie	VB
nyp.33433056925997	5190	2	up	up	RP
nyp.33433056925997	5190	3	cream	cream	NN
nyp.33433056925997	5190	4	in	in	IN
nyp.33433056925997	5190	5	a	a	DT
nyp.33433056925997	5190	6	fine	fine	JJ
nyp.33433056925997	5190	7	napkin	napkin	NN
nyp.33433056925997	5190	8	,	,	,
nyp.33433056925997	5190	9	and	and	CC
nyp.33433056925997	5190	10	then	then	RB
nyp.33433056925997	5190	11	in	in	IN
nyp.33433056925997	5190	12	a	a	DT
nyp.33433056925997	5190	13	coarse	coarse	JJ
nyp.33433056925997	5190	14	cloth	cloth	NN
nyp.33433056925997	5190	15	,	,	,
nyp.33433056925997	5190	16	as	as	IN
nyp.33433056925997	5190	17	you	-PRON-	PRP
nyp.33433056925997	5190	18	would	would	MD
nyp.33433056925997	5190	19	a	a	DT
nyp.33433056925997	5190	20	pudding	pudding	NN
nyp.33433056925997	5190	21	:	:	:
nyp.33433056925997	5190	22	bury	bury	VB
nyp.33433056925997	5190	23	it	-PRON-	PRP
nyp.33433056925997	5190	24	two	two	CD
nyp.33433056925997	5190	25	feet	foot	NNS
nyp.33433056925997	5190	26	under	under	IN
nyp.33433056925997	5190	27	ground	ground	NN
nyp.33433056925997	5190	28	;	;	:
nyp.33433056925997	5190	29	leave	leave	VB
nyp.33433056925997	5190	30	it	-PRON-	PRP
nyp.33433056925997	5190	31	there	there	RB
nyp.33433056925997	5190	32	for	for	IN
nyp.33433056925997	5190	33	twelve	twelve	CD
nyp.33433056925997	5190	34	hours	hour	NNS
nyp.33433056925997	5190	35	,	,	,
nyp.33433056925997	5190	36	and	and	CC
nyp.33433056925997	5190	37	when	when	WRB
nyp.33433056925997	5190	38	you	-PRON-	PRP
nyp.33433056925997	5190	39	take	take	VBP
nyp.33433056925997	5190	40	it	-PRON-	PRP
nyp.33433056925997	5190	41	up	up	RP
nyp.33433056925997	5190	42	it	-PRON-	PRP
nyp.33433056925997	5190	43	will	will	MD
nyp.33433056925997	5190	44	be	be	VB
nyp.33433056925997	5190	45	con-	con-	NN
nyp.33433056925997	5190	46	verted	verte	VBN
nyp.33433056925997	5190	47	into	into	IN
nyp.33433056925997	5190	48	butter	butter	NN
nyp.33433056925997	5190	49	.	.	.
nyp.33433056925997	5191	1	Black	Black	NNP
nyp.33433056925997	5191	2	Butter	Butter	NNP
nyp.33433056925997	5191	3	.	.	.
nyp.33433056925997	5192	1	To	to	IN
nyp.33433056925997	5192	2	one	one	CD
nyp.33433056925997	5192	3	quart	quart	NN
nyp.33433056925997	5192	4	of	of	IN
nyp.33433056925997	5192	5	black	black	JJ
nyp.33433056925997	5192	6	gooseberries	gooseberry	NNS
nyp.33433056925997	5192	7	put	put	VBD
nyp.33433056925997	5192	8	one	one	CD
nyp.33433056925997	5192	9	pint	pint	NN
nyp.33433056925997	5192	10	of	of	IN
nyp.33433056925997	5192	11	red	red	JJ
nyp.33433056925997	5192	12	cur-	cur-	NN
nyp.33433056925997	5192	13	rants	rant	NNS
nyp.33433056925997	5192	14	,	,	,
nyp.33433056925997	5192	15	picked	pick	VBD
nyp.33433056925997	5192	16	into	into	IN
nyp.33433056925997	5192	17	an	an	DT
nyp.33433056925997	5192	18	earthen	earthen	JJ
nyp.33433056925997	5192	19	jar	jar	NN
nyp.33433056925997	5192	20	.	.	.
nyp.33433056925997	5193	1	Stop	stop	VB
nyp.33433056925997	5193	2	it	-PRON-	PRP
nyp.33433056925997	5193	3	very	very	RB
nyp.33433056925997	5193	4	close	close	JJ
nyp.33433056925997	5193	5	,	,	,
nyp.33433056925997	5193	6	and	and	CC
nyp.33433056925997	5193	7	set	set	VBD
nyp.33433056925997	5193	8	it	-PRON-	PRP
nyp.33433056925997	5193	9	in	in	IN
nyp.33433056925997	5193	10	a	a	DT
nyp.33433056925997	5193	11	pot	pot	NN
nyp.33433056925997	5193	12	of	of	IN
nyp.33433056925997	5193	13	cold	cold	JJ
nyp.33433056925997	5193	14	water	water	NN
nyp.33433056925997	5193	15	over	over	IN
nyp.33433056925997	5193	16	the	the	DT
nyp.33433056925997	5193	17	fire	fire	NN
nyp.33433056925997	5193	18	to	to	TO
nyp.33433056925997	5193	19	boil	boil	VB
nyp.33433056925997	5193	20	till	till	IN
nyp.33433056925997	5193	21	the	the	DT
nyp.33433056925997	5193	22	juice	juice	NN
nyp.33433056925997	5193	23	comes	come	VBZ
nyp.33433056925997	5193	24	out	out	RP
nyp.33433056925997	5193	25	.	.	.
nyp.33433056925997	5194	1	Then	then	RB
nyp.33433056925997	5194	2	strain	strain	VB
nyp.33433056925997	5194	3	it	-PRON-	PRP
nyp.33433056925997	5194	4	,	,	,
nyp.33433056925997	5194	5	and	and	CC
nyp.33433056925997	5194	6	to	to	IN
nyp.33433056925997	5194	7	every	every	DT
nyp.33433056925997	5194	8	pint	pint	NN
nyp.33433056925997	5194	9	of	of	IN
nyp.33433056925997	5194	10	liquor	liquor	NN
nyp.33433056925997	5194	11	put	put	VBD
nyp.33433056925997	5194	12	a	a	DT
nyp.33433056925997	5194	13	pound	pound	NN
nyp.33433056925997	5194	14	of	of	IN
nyp.33433056925997	5194	15	sugar	sugar	NN
nyp.33433056925997	5194	16	;	;	:
nyp.33433056925997	5194	17	boil	boil	VB
nyp.33433056925997	5194	18	and	and	CC
nyp.33433056925997	5194	19	skim	skim	VB
nyp.33433056925997	5194	20	it	-PRON-	PRP
nyp.33433056925997	5194	21	till	till	IN
nyp.33433056925997	5194	22	you	-PRON-	PRP
nyp.33433056925997	5194	23	think	think	VBP
nyp.33433056925997	5194	24	it	-PRON-	PRP
nyp.33433056925997	5194	25	done	do	VBD
nyp.33433056925997	5194	26	enough	enough	RB
nyp.33433056925997	5194	27	:	:	:
nyp.33433056925997	5194	28	put	put	VB
nyp.33433056925997	5194	29	it	-PRON-	PRP
nyp.33433056925997	5194	30	in	in	IN
nyp.33433056925997	5194	31	flat	flat	JJ
nyp.33433056925997	5194	32	pots	pot	NNS
nyp.33433056925997	5194	33	,	,	,
nyp.33433056925997	5194	34	and	and	CC
nyp.33433056925997	5194	35	keep	keep	VB
nyp.33433056925997	5194	36	it	-PRON-	PRP
nyp.33433056925997	5194	37	in	in	IN
nyp.33433056925997	5194	38	a	a	DT
nyp.33433056925997	5194	39	dry	dry	JJ
nyp.33433056925997	5194	40	place	place	NN
nyp.33433056925997	5194	41	.	.	.
nyp.33433056925997	5195	1	It	-PRON-	PRP
nyp.33433056925997	5195	2	will	will	MD
nyp.33433056925997	5195	3	either	either	CC
nyp.33433056925997	5195	4	turn	turn	VB
nyp.33433056925997	5195	5	out	out	RP
nyp.33433056925997	5195	6	or	or	CC
nyp.33433056925997	5195	7	cut	cut	VB
nyp.33433056925997	5195	8	in	in	IN
nyp.33433056925997	5195	9	slices	slice	NNS
nyp.33433056925997	5195	10	.	.	.
nyp.33433056925997	5196	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5196	2	.	.	.
nyp.33433056925997	5197	1	231	231	CD
nyp.33433056925997	5197	2	Spanish	Spanish	NNP
nyp.33433056925997	5197	3	Butter	Butter	NNP
nyp.33433056925997	5197	4	.	.	.
nyp.33433056925997	5198	1	Take	take	VB
nyp.33433056925997	5198	2	two	two	CD
nyp.33433056925997	5198	3	gallons	gallon	NNS
nyp.33433056925997	5198	4	of	of	IN
nyp.33433056925997	5198	5	new	new	JJ
nyp.33433056925997	5198	6	milk	milk	NN
nyp.33433056925997	5198	7	,	,	,
nyp.33433056925997	5198	8	boil	boil	VB
nyp.33433056925997	5198	9	it	-PRON-	PRP
nyp.33433056925997	5198	10	,	,	,
nyp.33433056925997	5198	11	and	and	CC
nyp.33433056925997	5198	12	,	,	,
nyp.33433056925997	5198	13	when	when	WRB
nyp.33433056925997	5198	14	you	-PRON-	PRP
nyp.33433056925997	5198	15	take	take	VBP
nyp.33433056925997	5198	16	it	-PRON-	PRP
nyp.33433056925997	5198	17	off	off	IN
nyp.33433056925997	5198	18	the	the	DT
nyp.33433056925997	5198	19	fire	fire	NN
nyp.33433056925997	5198	20	,	,	,
nyp.33433056925997	5198	21	put	put	VBN
nyp.33433056925997	5198	22	in	in	RP
nyp.33433056925997	5198	23	a	a	DT
nyp.33433056925997	5198	24	quart	quart	NN
nyp.33433056925997	5198	25	of	of	IN
nyp.33433056925997	5198	26	cream	cream	NN
nyp.33433056925997	5198	27	,	,	,
nyp.33433056925997	5198	28	giving	give	VBG
nyp.33433056925997	5198	29	it	-PRON-	PRP
nyp.33433056925997	5198	30	a	a	DT
nyp.33433056925997	5198	31	stir	stir	NN
nyp.33433056925997	5198	32	;	;	:
nyp.33433056925997	5198	33	then	then	RB
nyp.33433056925997	5198	34	pour	pour	VB
nyp.33433056925997	5198	35	it	-PRON-	PRP
nyp.33433056925997	5198	36	through	through	IN
nyp.33433056925997	5198	37	a	a	DT
nyp.33433056925997	5198	38	sieve	sieve	NN
nyp.33433056925997	5198	39	into	into	IN
nyp.33433056925997	5198	40	an	an	DT
nyp.33433056925997	5198	41	earthen	earthen	JJ
nyp.33433056925997	5198	42	pan	pan	NN
nyp.33433056925997	5198	43	:	:	:
nyp.33433056925997	5198	44	lay	lay	VB
nyp.33433056925997	5198	45	some	some	DT
nyp.33433056925997	5198	46	sticks	stick	NNS
nyp.33433056925997	5198	47	over	over	IN
nyp.33433056925997	5198	48	your	-PRON-	PRP$
nyp.33433056925997	5198	49	pan	pan	NN
nyp.33433056925997	5198	50	,	,	,
nyp.33433056925997	5198	51	and	and	CC
nyp.33433056925997	5198	52	cover	cover	VB
nyp.33433056925997	5198	53	it	-PRON-	PRP
nyp.33433056925997	5198	54	with	with	IN
nyp.33433056925997	5198	55	a	a	DT
nyp.33433056925997	5198	56	cloth	cloth	NN
nyp.33433056925997	5198	57	;	;	:
nyp.33433056925997	5198	58	if	if	IN
nyp.33433056925997	5198	59	you	-PRON-	PRP
nyp.33433056925997	5198	60	let	let	VBP
nyp.33433056925997	5198	61	it	-PRON-	PRP
nyp.33433056925997	5198	62	stand	stand	VB
nyp.33433056925997	5198	63	thus	thus	RB
nyp.33433056925997	5198	64	two	two	CD
nyp.33433056925997	5198	65	days	day	NNS
nyp.33433056925997	5198	66	,	,	,
nyp.33433056925997	5198	67	it	-PRON-	PRP
nyp.33433056925997	5198	68	will	will	MD
nyp.33433056925997	5198	69	be	be	VB
nyp.33433056925997	5198	70	the	the	DT
nyp.33433056925997	5198	71	better	well	JJR
nyp.33433056925997	5198	72	.	.	.
nyp.33433056925997	5199	1	Skim	skim	VB
nyp.33433056925997	5199	2	off	off	IN
nyp.33433056925997	5199	3	the	the	DT
nyp.33433056925997	5199	4	cream	cream	NN
nyp.33433056925997	5199	5	thick	thick	JJ
nyp.33433056925997	5199	6	,	,	,
nyp.33433056925997	5199	7	and	and	CC
nyp.33433056925997	5199	8	sweeten	sweeten	VB
nyp.33433056925997	5199	9	it	-PRON-	PRP
nyp.33433056925997	5199	10	to	to	IN
nyp.33433056925997	5199	11	your	-PRON-	PRP$
nyp.33433056925997	5199	12	taste	taste	NN
nyp.33433056925997	5199	13	;	;	:
nyp.33433056925997	5199	14	you	-PRON-	PRP
nyp.33433056925997	5199	15	may	may	MD
nyp.33433056925997	5199	16	put	put	VB
nyp.33433056925997	5199	17	in	in	RP
nyp.33433056925997	5199	18	a	a	DT
nyp.33433056925997	5199	19	little	little	JJ
nyp.33433056925997	5199	20	orange	orange	JJ
nyp.33433056925997	5199	21	-	-	HYPH
nyp.33433056925997	5199	22	flower	flower	NN
nyp.33433056925997	5199	23	water	water	NN
nyp.33433056925997	5199	24	,	,	,
nyp.33433056925997	5199	25	and	and	CC
nyp.33433056925997	5199	26	whip	whip	VB
nyp.33433056925997	5199	27	it	-PRON-	PRP
nyp.33433056925997	5199	28	well	well	RB
nyp.33433056925997	5199	29	up	up	RP
nyp.33433056925997	5199	30	.	.	.
nyp.33433056925997	5200	1	Cake	cake	NN
nyp.33433056925997	5200	2	.	.	.
nyp.33433056925997	5201	1	Five	five	CD
nyp.33433056925997	5201	2	pounds	pound	NNS
nyp.33433056925997	5201	3	of	of	IN
nyp.33433056925997	5201	4	flour	flour	NN
nyp.33433056925997	5201	5	dried	dry	VBN
nyp.33433056925997	5201	6	,	,	,
nyp.33433056925997	5201	7	six	six	CD
nyp.33433056925997	5201	8	pounds	pound	NNS
nyp.33433056925997	5201	9	of	of	IN
nyp.33433056925997	5201	10	currants	currant	NNS
nyp.33433056925997	5201	11	,	,	,
nyp.33433056925997	5201	12	a	a	DT
nyp.33433056925997	5201	13	quart	quart	NN
nyp.33433056925997	5201	14	of	of	IN
nyp.33433056925997	5201	15	boiled	boil	VBN
nyp.33433056925997	5201	16	cream	cream	NN
nyp.33433056925997	5201	17	,	,	,
nyp.33433056925997	5201	18	a	a	DT
nyp.33433056925997	5201	19	pound	pound	NN
nyp.33433056925997	5201	20	and	and	CC
nyp.33433056925997	5201	21	a	a	DT
nyp.33433056925997	5201	22	half	half	NN
nyp.33433056925997	5201	23	of	of	IN
nyp.33433056925997	5201	24	butter	butter	NN
nyp.33433056925997	5201	25	,	,	,
nyp.33433056925997	5201	26	twenty	twenty	CD
nyp.33433056925997	5201	27	eggs	egg	NNS
nyp.33433056925997	5201	28	,	,	,
nyp.33433056925997	5201	29	the	the	DT
nyp.33433056925997	5201	30	whites	white	NNS
nyp.33433056925997	5201	31	of	of	IN
nyp.33433056925997	5201	32	six	six	CD
nyp.33433056925997	5201	33	only	only	RB
nyp.33433056925997	5201	34	,	,	,
nyp.33433056925997	5201	35	a	a	DT
nyp.33433056925997	5201	36	pint	pint	NN
nyp.33433056925997	5201	37	of	of	IN
nyp.33433056925997	5201	38	ale	ale	NN
nyp.33433056925997	5201	39	yest	yest	NNP
nyp.33433056925997	5201	40	,	,	,
nyp.33433056925997	5201	41	one	one	CD
nyp.33433056925997	5201	42	ounce	ounce	NN
nyp.33433056925997	5201	43	of	of	IN
nyp.33433056925997	5201	44	cinnamon	cinnamon	NN
nyp.33433056925997	5201	45	finely	finely	RB
nyp.33433056925997	5201	46	beaten	beat	VBN
nyp.33433056925997	5201	47	,	,	,
nyp.33433056925997	5201	48	one	one	CD
nyp.33433056925997	5201	49	ounce	ounce	NN
nyp.33433056925997	5201	50	of	of	IN
nyp.33433056925997	5201	51	cloves	clove	NNS
nyp.33433056925997	5201	52	and	and	CC
nyp.33433056925997	5201	53	mace	mace	NN
nyp.33433056925997	5201	54	also	also	RB
nyp.33433056925997	5201	55	well	well	RB
nyp.33433056925997	5201	56	beaten	beat	VBN
nyp.33433056925997	5201	57	,	,	,
nyp.33433056925997	5201	58	a	a	DT
nyp.33433056925997	5201	59	quarter	quarter	NN
nyp.33433056925997	5201	60	of	of	IN
nyp.33433056925997	5201	61	a	a	DT
nyp.33433056925997	5201	62	pound	pound	NN
nyp.33433056925997	5201	63	of	of	IN
nyp.33433056925997	5201	64	sugar	sugar	NN
nyp.33433056925997	5201	65	,	,	,
nyp.33433056925997	5201	66	a	a	DT
nyp.33433056925997	5201	67	little	little	JJ
nyp.33433056925997	5201	68	salt	salt	NN
nyp.33433056925997	5201	69	,	,	,
nyp.33433056925997	5201	70	half	half	PDT
nyp.33433056925997	5201	71	a	a	DT
nyp.33433056925997	5201	72	pound	pound	NN
nyp.33433056925997	5201	73	of	of	IN
nyp.33433056925997	5201	74	orange	orange	NN
nyp.33433056925997	5201	75	and	and	CC
nyp.33433056925997	5201	76	citron	citron	NN
nyp.33433056925997	5201	77	.	.	.
nyp.33433056925997	5202	1	Put	put	VB
nyp.33433056925997	5202	2	in	in	RP
nyp.33433056925997	5202	3	the	the	DT
nyp.33433056925997	5202	4	cream	cream	NN
nyp.33433056925997	5202	5	and	and	CC
nyp.33433056925997	5202	6	butter	butter	NN
nyp.33433056925997	5202	7	when	when	WRB
nyp.33433056925997	5202	8	it	-PRON-	PRP
nyp.33433056925997	5202	9	is	be	VBZ
nyp.33433056925997	5202	10	just	just	RB
nyp.33433056925997	5202	11	warm	warm	JJ
nyp.33433056925997	5202	12	;	;	:
nyp.33433056925997	5202	13	mix	mix	VB
nyp.33433056925997	5202	14	all	all	RB
nyp.33433056925997	5202	15	well	well	RB
nyp.33433056925997	5202	16	together	together	RB
nyp.33433056925997	5202	17	,	,	,
nyp.33433056925997	5202	18	and	and	CC
nyp.33433056925997	5202	19	let	let	VB
nyp.33433056925997	5202	20	it	-PRON-	PRP
nyp.33433056925997	5202	21	stand	stand	VB
nyp.33433056925997	5202	22	before	before	IN
nyp.33433056925997	5202	23	the	the	DT
nyp.33433056925997	5202	24	fire	fire	NN
nyp.33433056925997	5202	25	to	to	TO
nyp.33433056925997	5202	26	rise	rise	VB
nyp.33433056925997	5202	27	.	.	.
nyp.33433056925997	5203	1	Put	put	VB
nyp.33433056925997	5203	2	it	-PRON-	PRP
nyp.33433056925997	5203	3	into	into	IN
nyp.33433056925997	5203	4	your	-PRON-	PRP$
nyp.33433056925997	5203	5	hoop	hoop	NN
nyp.33433056925997	5203	6	,	,	,
nyp.33433056925997	5203	7	and	and	CC
nyp.33433056925997	5203	8	leave	leave	VB
nyp.33433056925997	5203	9	it	-PRON-	PRP
nyp.33433056925997	5203	10	in	in	IN
nyp.33433056925997	5203	11	the	the	DT
nyp.33433056925997	5203	12	oven	oven	NN
nyp.33433056925997	5203	13	an	an	DT
nyp.33433056925997	5203	14	hour	hour	NN
nyp.33433056925997	5203	15	and	and	CC
nyp.33433056925997	5203	16	a	a	DT
nyp.33433056925997	5203	17	quarter	quarter	NN
nyp.33433056925997	5203	18	.	.	.
nyp.33433056925997	5204	1	The	the	DT
nyp.33433056925997	5204	2	oven	oven	NN
nyp.33433056925997	5204	3	should	should	MD
nyp.33433056925997	5204	4	be	be	VB
nyp.33433056925997	5204	5	as	as	RB
nyp.33433056925997	5204	6	hot	hot	JJ
nyp.33433056925997	5204	7	as	as	IN
nyp.33433056925997	5204	8	for	for	IN
nyp.33433056925997	5204	9	a	a	DT
nyp.33433056925997	5204	10	manchet	manchet	NN
nyp.33433056925997	5204	11	.	.	.
nyp.33433056925997	5205	1	An	an	DT
nyp.33433056925997	5205	2	excellent	excellent	JJ
nyp.33433056925997	5205	3	Cake	cake	NN
nyp.33433056925997	5205	4	.	.	.
nyp.33433056925997	5206	1	Beat	beat	VB
nyp.33433056925997	5206	2	half	half	PDT
nyp.33433056925997	5206	3	a	a	DT
nyp.33433056925997	5206	4	pound	pound	NN
nyp.33433056925997	5206	5	of	of	IN
nyp.33433056925997	5206	6	sifted	sift	VBN
nyp.33433056925997	5206	7	sugar	sugar	NN
nyp.33433056925997	5206	8	and	and	CC
nyp.33433056925997	5206	9	the	the	DT
nyp.33433056925997	5206	10	same	same	JJ
nyp.33433056925997	5206	11	quantity	quantity	NN
nyp.33433056925997	5206	12	of	of	IN
nyp.33433056925997	5206	13	fresh	fresh	JJ
nyp.33433056925997	5206	14	butter	butter	NN
nyp.33433056925997	5206	15	to	to	IN
nyp.33433056925997	5206	16	a	a	DT
nyp.33433056925997	5206	17	cream	cream	NN
nyp.33433056925997	5206	18	,	,	,
nyp.33433056925997	5206	19	in	in	IN
nyp.33433056925997	5206	20	a	a	DT
nyp.33433056925997	5206	21	basin	basin	NN
nyp.33433056925997	5206	22	made	make	VBN
nyp.33433056925997	5206	23	warm	warm	JJ
nyp.33433056925997	5206	24	;	;	:
nyp.33433056925997	5206	25	mixing	mix	VBG
nyp.33433056925997	5206	26	half	half	PDT
nyp.33433056925997	5206	27	a	a	DT
nyp.33433056925997	5206	28	pound	pound	NN
nyp.33433056925997	5206	29	of	of	IN
nyp.33433056925997	5206	30	flour	flour	NN
nyp.33433056925997	5206	31	well	well	RB
nyp.33433056925997	5206	32	dried	dry	VBN
nyp.33433056925997	5206	33	,	,	,
nyp.33433056925997	5206	34	six	six	CD
nyp.33433056925997	5206	35	eggs	egg	NNS
nyp.33433056925997	5206	36	,	,	,
nyp.33433056925997	5206	37	leaving	leave	VBG
nyp.33433056925997	5206	38	out	out	RP
nyp.33433056925997	5206	39	four	four	CD
nyp.33433056925997	5206	40	whites	white	NNS
nyp.33433056925997	5206	41	,	,	,
nyp.33433056925997	5206	42	and	and	CC
nyp.33433056925997	5206	43	one	one	CD
nyp.33433056925997	5206	44	table	table	NN
nyp.33433056925997	5206	45	-	-	HYPH
nyp.33433056925997	5206	46	spoonful	spoonful	NN
nyp.33433056925997	5206	47	of	of	IN
nyp.33433056925997	5206	48	brandy	brandy	NN
nyp.33433056925997	5206	49	.	.	.
nyp.33433056925997	5207	1	The	the	DT
nyp.33433056925997	5207	2	butter	butter	NN
nyp.33433056925997	5207	3	is	be	VBZ
nyp.33433056925997	5207	4	to	to	TO
nyp.33433056925997	5207	5	be	be	VB
nyp.33433056925997	5207	6	beaten	beat	VBN
nyp.33433056925997	5207	7	in	in	IN
nyp.33433056925997	5207	8	first	first	RB
nyp.33433056925997	5207	9	,	,	,
nyp.33433056925997	5207	10	then	then	RB
nyp.33433056925997	5207	11	the	the	DT
nyp.33433056925997	5207	12	flour	flour	NN
nyp.33433056925997	5207	13	,	,	,
nyp.33433056925997	5207	14	next	next	IN
nyp.33433056925997	5207	15	the	the	DT
nyp.33433056925997	5207	16	sugar	sugar	NN
nyp.33433056925997	5207	17	,	,	,
nyp.33433056925997	5207	18	the	the	DT
nyp.33433056925997	5207	19	eggs	egg	NNS
nyp.33433056925997	5207	20	,	,	,
nyp.33433056925997	5207	21	and	and	CC
nyp.33433056925997	5207	22	lastly	lastly	RB
nyp.33433056925997	5207	23	,	,	,
nyp.33433056925997	5207	24	the	the	DT
nyp.33433056925997	5207	25	brandy	brandy	NN
nyp.33433056925997	5207	26	.	.	.
nyp.33433056925997	5208	1	Currants	currant	NNS
nyp.33433056925997	5208	2	or	or	CC
nyp.33433056925997	5208	3	caraways	caraway	NNS
nyp.33433056925997	5208	4	may	may	MD
nyp.33433056925997	5208	5	be	be	VB
nyp.33433056925997	5208	6	added	add	VBN
nyp.33433056925997	5208	7	at	at	IN
nyp.33433056925997	5208	8	pleasure	pleasure	NN
nyp.33433056925997	5208	9	.	.	.
nyp.33433056925997	5209	1	It	-PRON-	PRP
nyp.33433056925997	5209	2	must	must	MD
nyp.33433056925997	5209	3	be	be	VB
nyp.33433056925997	5209	4	beaten	beat	VBN
nyp.33433056925997	5209	5	an	an	DT
nyp.33433056925997	5209	6	hour	hour	NN
nyp.33433056925997	5209	7	,	,	,
nyp.33433056925997	5209	8	and	and	CC
nyp.33433056925997	5209	9	put	put	VBN
nyp.33433056925997	5209	10	in	in	IN
nyp.33433056925997	5209	11	the	the	DT
nyp.33433056925997	5209	12	oven	oven	NN
nyp.33433056925997	5209	13	immediately	immediately	RB
nyp.33433056925997	5209	14	.	.	.
nyp.33433056925997	5210	1	A	a	DT
nyp.33433056925997	5210	2	great	great	JJ
nyp.33433056925997	5210	3	Cake	cake	NN
nyp.33433056925997	5210	4	.	.	.
nyp.33433056925997	5211	1	Take	take	VB
nyp.33433056925997	5211	2	six	six	CD
nyp.33433056925997	5211	3	quarts	quart	NNS
nyp.33433056925997	5211	4	of	of	IN
nyp.33433056925997	5211	5	fine	fine	JJ
nyp.33433056925997	5211	6	flour	flour	NN
nyp.33433056925997	5211	7	dried	dry	VBN
nyp.33433056925997	5211	8	in	in	IN
nyp.33433056925997	5211	9	an	an	DT
nyp.33433056925997	5211	10	oven	oven	NN
nyp.33433056925997	5211	11	,	,	,
nyp.33433056925997	5211	12	six	six	CD
nyp.33433056925997	5211	13	pounds	pound	NNS
nyp.33433056925997	5211	14	of	of	IN
nyp.33433056925997	5211	15	currants	currant	NNS
nyp.33433056925997	5211	16	,	,	,
nyp.33433056925997	5211	17	five	five	CD
nyp.33433056925997	5211	18	pounds	pound	NNS
nyp.33433056925997	5211	19	of	of	IN
nyp.33433056925997	5211	20	butter	butter	NN
nyp.33433056925997	5211	21	,	,	,
nyp.33433056925997	5211	22	two	two	CD
nyp.33433056925997	5211	23	pounds	pound	NNS
nyp.33433056925997	5211	24	and	and	CC
nyp.33433056925997	5211	25	a	a	DT
nyp.33433056925997	5211	26	half	half	NN
nyp.33433056925997	5211	27	of	of	IN
nyp.33433056925997	5211	28	sugar	sugar	NN
nyp.33433056925997	5211	29	,	,	,
nyp.33433056925997	5211	30	one	one	CD
nyp.33433056925997	5211	31	pound	pound	NN
nyp.33433056925997	5211	32	of	of	IN
nyp.33433056925997	5211	33	citron	citron	NN
nyp.33433056925997	5211	34	,	,	,
nyp.33433056925997	5211	35	three	three	CD
nyp.33433056925997	5211	36	quarters	quarter	NNS
nyp.33433056925997	5211	37	of	of	IN
nyp.33433056925997	5211	38	a	a	DT
nyp.33433056925997	5211	39	pound	pound	NN
nyp.33433056925997	5211	40	of	of	IN
nyp.33433056925997	5211	41	orange	orange	NN
nyp.33433056925997	5211	42	-	-	HYPH
nyp.33433056925997	5211	43	peel	peel	NN
nyp.33433056925997	5211	44	,	,	,
nyp.33433056925997	5211	45	and	and	CC
nyp.33433056925997	5211	46	any	any	DT
nyp.33433056925997	5211	47	other	other	JJ
nyp.33433056925997	5211	48	sweetmeat	sweetmeat	NN
nyp.33433056925997	5211	49	you	-PRON-	PRP
nyp.33433056925997	5211	50	think	think	VBP
nyp.33433056925997	5211	51	proper	proper	JJ
nyp.33433056925997	5211	52	;	;	:
nyp.33433056925997	5211	53	a	a	DT
nyp.33433056925997	5211	54	pound	pound	NN
nyp.33433056925997	5211	55	of	of	IN
nyp.33433056925997	5211	56	almonds	almond	NNS
nyp.33433056925997	5211	57	ground	ground	VBP
nyp.33433056925997	5211	58	very	very	RB
nyp.33433056925997	5211	59	small	small	JJ
nyp.33433056925997	5211	60	,	,	,
nyp.33433056925997	5211	61	a	a	DT
nyp.33433056925997	5211	62	few	few	JJ
nyp.33433056925997	5211	63	coriander	coriander	NN
nyp.33433056925997	5211	64	seeds	seed	NNS
nyp.33433056925997	5211	65	beat	beat	VBP
nyp.33433056925997	5211	66	and	and	CC
nyp.33433056925997	5211	67	sifted	sift	VBD
nyp.33433056925997	5211	68	,	,	,
nyp.33433056925997	5211	69	half	half	PDT
nyp.33433056925997	5211	70	an	an	DT
nyp.33433056925997	5211	71	ounce	ounce	NN
nyp.33433056925997	5211	72	of	of	IN
nyp.33433056925997	5211	73	mace	mace	NN
nyp.33433056925997	5211	74	,	,	,
nyp.33433056925997	5211	75	four	four	CD
nyp.33433056925997	5211	76	nutmegs	nutmeg	NNS
nyp.33433056925997	5211	77	,	,	,
nyp.33433056925997	5211	78	sixteen	sixteen	CD
nyp.33433056925997	5211	79	eggs	egg	NNS
nyp.33433056925997	5211	80	,	,	,
nyp.33433056925997	5211	81	six	six	CD
nyp.33433056925997	5211	82	of	of	IN
nyp.33433056925997	5211	83	the	the	DT
nyp.33433056925997	5211	84	whites	white	NNS
nyp.33433056925997	5211	85	,	,	,
nyp.33433056925997	5211	86	half	half	PDT
nyp.33433056925997	5211	87	a	a	DT
nyp.33433056925997	5211	88	pint	pint	NN
nyp.33433056925997	5211	89	of	of	IN
nyp.33433056925997	5211	90	sack	sack	NN
nyp.33433056925997	5211	91	,	,	,
nyp.33433056925997	5211	92	and	and	CC
nyp.33433056925997	5211	93	half	half	PDT
nyp.33433056925997	5211	94	a	a	DT
nyp.33433056925997	5211	95	pint	pint	NN
nyp.33433056925997	5211	96	of	of	IN
nyp.33433056925997	5211	97	ale	ale	NN
nyp.33433056925997	5211	98	yest	yest	NNP
nyp.33433056925997	5211	99	.	.	.
nyp.33433056925997	5212	1	Light	Light	NNP
nyp.33433056925997	5212	2	Cake	Cake	NNP
nyp.33433056925997	5212	3	.	.	.
nyp.33433056925997	5213	1	One	one	CD
nyp.33433056925997	5213	2	pound	pound	NN
nyp.33433056925997	5213	3	of	of	IN
nyp.33433056925997	5213	4	the	the	DT
nyp.33433056925997	5213	5	finest	fine	JJS
nyp.33433056925997	5213	6	four	four	CD
nyp.33433056925997	5213	7	,	,	,
nyp.33433056925997	5213	8	one	one	CD
nyp.33433056925997	5213	9	ounce	ounce	NN
nyp.33433056925997	5213	10	of	of	IN
nyp.33433056925997	5213	11	powdered	powder	VBN
nyp.33433056925997	5213	12	sugar	sugar	NN
nyp.33433056925997	5213	13	,	,	,
nyp.33433056925997	5213	14	five	five	CD
nyp.33433056925997	5213	15	ounces	ounce	NNS
nyp.33433056925997	5213	16	of	of	IN
nyp.33433056925997	5213	17	butter	butter	NN
nyp.33433056925997	5213	18	,	,	,
nyp.33433056925997	5213	19	three	three	CD
nyp.33433056925997	5213	20	table	table	NN
nyp.33433056925997	5213	21	-	-	HYPH
nyp.33433056925997	5213	22	spoonfuls	spoonfuls	NN
nyp.33433056925997	5213	23	of	of	IN
nyp.33433056925997	5213	24	fresh	fresh	JJ
nyp.33433056925997	5213	25	yest	yest	NN
nyp.33433056925997	5213	26	.	.	.
nyp.33433056925997	5214	1	A	a	DT
nyp.33433056925997	5214	2	nice	nice	JJ
nyp.33433056925997	5214	3	Cake	cake	NN
nyp.33433056925997	5214	4	.	.	.
nyp.33433056925997	5215	1	Take	take	VB
nyp.33433056925997	5215	2	nine	nine	CD
nyp.33433056925997	5215	3	eggs	egg	NNS
nyp.33433056925997	5215	4	;	;	,
nyp.33433056925997	5215	5	beat	beat	VBD
nyp.33433056925997	5215	6	the	the	DT
nyp.33433056925997	5215	7	yolks	yolk	NNS
nyp.33433056925997	5215	8	and	and	CC
nyp.33433056925997	5215	9	whites	white	NNS
nyp.33433056925997	5215	10	separately	separately	RB
nyp.33433056925997	5215	11	;	;	:
nyp.33433056925997	5215	12	the	the	DT
nyp.33433056925997	5215	13	weight	weight	NN
nyp.33433056925997	5215	14	of	of	IN
nyp.33433056925997	5215	15	eight	eight	CD
nyp.33433056925997	5215	16	eggs	egg	NNS
nyp.33433056925997	5215	17	in	in	IN
nyp.33433056925997	5215	18	sugar	sugar	NN
nyp.33433056925997	5215	19	,	,	,
nyp.33433056925997	5215	20	and	and	CC
nyp.33433056925997	5215	21	five	five	CD
nyp.33433056925997	5215	22	in	in	IN
nyp.33433056925997	5215	23	flour	flour	NN
nyp.33433056925997	5215	24	:	:	:
nyp.33433056925997	5215	25	whisk	whisk	VB
nyp.33433056925997	5215	26	the	the	DT
nyp.33433056925997	5215	27	eggs	egg	NNS
nyp.33433056925997	5215	28	and	and	CC
nyp.33433056925997	5215	29	the	the	DT
nyp.33433056925997	5215	30	sugar	sugar	NN
nyp.33433056925997	5215	31	together	together	RB
nyp.33433056925997	5215	32	for	for	IN
nyp.33433056925997	5215	33	half	half	PDT
nyp.33433056925997	5215	34	an	an	DT
nyp.33433056925997	5215	35	hour	hour	NN
nyp.33433056925997	5215	36	;	;	:
nyp.33433056925997	5215	37	then	then	RB
nyp.33433056925997	5215	38	put	put	VB
nyp.33433056925997	5215	39	in	in	RP
nyp.33433056925997	5215	40	the	the	DT
nyp.33433056925997	5215	41	232	232	CD
nyp.33433056925997	5215	42	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5215	43	.	.	.
nyp.33433056925997	5216	1	flour	flour	NN
nyp.33433056925997	5216	2	,	,	,
nyp.33433056925997	5216	3	just	just	RB
nyp.33433056925997	5216	4	before	before	IN
nyp.33433056925997	5216	5	the	the	DT
nyp.33433056925997	5216	6	oven	oven	NN
nyp.33433056925997	5216	7	is	be	VBZ
nyp.33433056925997	5216	8	ready	ready	JJ
nyp.33433056925997	5216	9	to	to	TO
nyp.33433056925997	5216	10	bake	bake	VB
nyp.33433056925997	5216	11	it	-PRON-	PRP
nyp.33433056925997	5216	12	.	.	.
nyp.33433056925997	5217	1	Both	both	DT
nyp.33433056925997	5217	2	the	the	DT
nyp.33433056925997	5217	3	sugar	sugar	NN
nyp.33433056925997	5217	4	and	and	CC
nyp.33433056925997	5217	5	the	the	DT
nyp.33433056925997	5217	6	flour	flour	NN
nyp.33433056925997	5217	7	must	must	MD
nyp.33433056925997	5217	8	be	be	VB
nyp.33433056925997	5217	9	sifted	sift	VBN
nyp.33433056925997	5217	10	and	and	CC
nyp.33433056925997	5217	11	dried	dry	VBN
nyp.33433056925997	5217	12	.	.	.
nyp.33433056925997	5218	1	A	a	DT
nyp.33433056925997	5218	2	Plain	Plain	NNP
nyp.33433056925997	5218	3	Cake	Cake	NNP
nyp.33433056925997	5218	4	.	.	.
nyp.33433056925997	5219	1	Take	take	VB
nyp.33433056925997	5219	2	a	a	DT
nyp.33433056925997	5219	3	pound	pound	NN
nyp.33433056925997	5219	4	of	of	IN
nyp.33433056925997	5219	5	flour	flour	NN
nyp.33433056925997	5219	6	,	,	,
nyp.33433056925997	5219	7	well	well	RB
nyp.33433056925997	5219	8	dried	dry	VBN
nyp.33433056925997	5219	9	and	and	CC
nyp.33433056925997	5219	10	sifted	sift	VBN
nyp.33433056925997	5219	11	;	;	:
nyp.33433056925997	5219	12	add	add	VB
nyp.33433056925997	5219	13	to	to	IN
nyp.33433056925997	5219	14	it	-PRON-	PRP
nyp.33433056925997	5219	15	one	one	CD
nyp.33433056925997	5219	16	pound	pound	NN
nyp.33433056925997	5219	17	of	of	IN
nyp.33433056925997	5219	18	sugar	sugar	NN
nyp.33433056925997	5219	19	also	also	RB
nyp.33433056925997	5219	20	dried	dry	VBD
nyp.33433056925997	5219	21	and	and	CC
nyp.33433056925997	5219	22	sifted	sift	VBN
nyp.33433056925997	5219	23	;	;	:
nyp.33433056925997	5219	24	take	take	VB
nyp.33433056925997	5219	25	one	one	CD
nyp.33433056925997	5219	26	pound	pound	NN
nyp.33433056925997	5219	27	of	of	IN
nyp.33433056925997	5219	28	butter	butter	NN
nyp.33433056925997	5219	29	,	,	,
nyp.33433056925997	5219	30	and	and	CC
nyp.33433056925997	5219	31	work	work	VB
nyp.33433056925997	5219	32	it	-PRON-	PRP
nyp.33433056925997	5219	33	in	in	IN
nyp.33433056925997	5219	34	your	-PRON-	PRP$
nyp.33433056925997	5219	35	hands	hand	NNS
nyp.33433056925997	5219	36	till	till	IN
nyp.33433056925997	5219	37	it	-PRON-	PRP
nyp.33433056925997	5219	38	is	be	VBZ
nyp.33433056925997	5219	39	like	like	IN
nyp.33433056925997	5219	40	cream	cream	NN
nyp.33433056925997	5219	41	;	;	:
nyp.33433056925997	5219	42	beat	beat	VBD
nyp.33433056925997	5219	43	very	very	RB
nyp.33433056925997	5219	44	light	light	NN
nyp.33433056925997	5219	45	the	the	DT
nyp.33433056925997	5219	46	yolks	yolk	NNS
nyp.33433056925997	5219	47	of	of	IN
nyp.33433056925997	5219	48	ten	ten	CD
nyp.33433056925997	5219	49	eggs	egg	NNS
nyp.33433056925997	5219	50	and	and	CC
nyp.33433056925997	5219	51	six	six	CD
nyp.33433056925997	5219	52	whites	white	NNS
nyp.33433056925997	5219	53	.	.	.
nyp.33433056925997	5220	1	Mix	mix	VB
nyp.33433056925997	5220	2	all	all	PDT
nyp.33433056925997	5220	3	these	these	DT
nyp.33433056925997	5220	4	by	by	IN
nyp.33433056925997	5220	5	degrees	degree	NNS
nyp.33433056925997	5220	6	,	,	,
nyp.33433056925997	5220	7	beating	beat	VBG
nyp.33433056925997	5220	8	it	-PRON-	PRP
nyp.33433056925997	5220	9	very	very	RB
nyp.33433056925997	5220	10	light	light	JJ
nyp.33433056925997	5220	11	,	,	,
nyp.33433056925997	5220	12	and	and	CC
nyp.33433056925997	5220	13	a	a	DT
nyp.33433056925997	5220	14	little	little	JJ
nyp.33433056925997	5220	15	sack	sack	NN
nyp.33433056925997	5220	16	and	and	CC
nyp.33433056925997	5220	17	brandy	brandy	NN
nyp.33433056925997	5220	18	.	.	.
nyp.33433056925997	5221	1	It	-PRON-	PRP
nyp.33433056925997	5221	2	must	must	MD
nyp.33433056925997	5221	3	not	not	RB
nyp.33433056925997	5221	4	stand	stand	VB
nyp.33433056925997	5221	5	to	to	TO
nyp.33433056925997	5221	6	rise	rise	VB
nyp.33433056925997	5221	7	.	.	.
nyp.33433056925997	5222	1	If	if	IN
nyp.33433056925997	5222	2	you	-PRON-	PRP
nyp.33433056925997	5222	3	choose	choose	VBP
nyp.33433056925997	5222	4	fruit	fruit	NN
nyp.33433056925997	5222	5	,	,	,
nyp.33433056925997	5222	6	add	add	VB
nyp.33433056925997	5222	7	one	one	CD
nyp.33433056925997	5222	8	pound	pound	NN
nyp.33433056925997	5222	9	of	of	IN
nyp.33433056925997	5222	10	cur-	cur-	NN
nyp.33433056925997	5222	11	rants	rant	NNS
nyp.33433056925997	5222	12	,	,	,
nyp.33433056925997	5222	13	washed	wash	VBN
nyp.33433056925997	5222	14	,	,	,
nyp.33433056925997	5222	15	picked	pick	VBD
nyp.33433056925997	5222	16	,	,	,
nyp.33433056925997	5222	17	and	and	CC
nyp.33433056925997	5222	18	dried	dry	VBN
nyp.33433056925997	5222	19	.	.	.
nyp.33433056925997	5223	1	А	а	DT
nyp.33433056925997	5223	2	very	very	RB
nyp.33433056925997	5223	3	rich	rich	JJ
nyp.33433056925997	5223	4	Cake	cake	NN
nyp.33433056925997	5223	5	.	.	.
nyp.33433056925997	5224	1	Two	two	CD
nyp.33433056925997	5224	2	pounds	pound	NNS
nyp.33433056925997	5224	3	and	and	CC
nyp.33433056925997	5224	4	a	a	DT
nyp.33433056925997	5224	5	half	half	NN
nyp.33433056925997	5224	6	of	of	IN
nyp.33433056925997	5224	7	fresh	fresh	JJ
nyp.33433056925997	5224	8	butter	butter	NN
nyp.33433056925997	5224	9	,	,	,
nyp.33433056925997	5224	10	twenty	twenty	CD
nyp.33433056925997	5224	11	-	-	HYPH
nyp.33433056925997	5224	12	four	four	CD
nyp.33433056925997	5224	13	eggs	egg	NNS
nyp.33433056925997	5224	14	,	,	,
nyp.33433056925997	5224	15	three	three	CD
nyp.33433056925997	5224	16	pounds	pound	NNS
nyp.33433056925997	5224	17	of	of	IN
nyp.33433056925997	5224	18	flour	flour	NN
nyp.33433056925997	5224	19	,	,	,
nyp.33433056925997	5224	20	one	one	CD
nyp.33433056925997	5224	21	pound	pound	NN
nyp.33433056925997	5224	22	and	and	CC
nyp.33433056925997	5224	23	a	a	DT
nyp.33433056925997	5224	24	half	half	NN
nyp.33433056925997	5224	25	of	of	IN
nyp.33433056925997	5224	26	sugar	sugar	NN
nyp.33433056925997	5224	27	,	,	,
nyp.33433056925997	5224	28	one	one	CD
nyp.33433056925997	5224	29	ounce	ounce	NN
nyp.33433056925997	5224	30	of	of	IN
nyp.33433056925997	5224	31	mixed	mixed	JJ
nyp.33433056925997	5224	32	spice	spice	NN
nyp.33433056925997	5224	33	,	,	,
nyp.33433056925997	5224	34	four	four	CD
nyp.33433056925997	5224	35	pounds	pound	NNS
nyp.33433056925997	5224	36	of	of	IN
nyp.33433056925997	5224	37	currants	currant	NNS
nyp.33433056925997	5224	38	,	,	,
nyp.33433056925997	5224	39	half	half	PDT
nyp.33433056925997	5224	40	a	a	DT
nyp.33433056925997	5224	41	jar	jar	NN
nyp.33433056925997	5224	42	of	of	IN
nyp.33433056925997	5224	43	raisins	raisin	NNS
nyp.33433056925997	5224	44	,	,	,
nyp.33433056925997	5224	45	half	half	NN
nyp.33433056925997	5224	46	of	of	IN
nyp.33433056925997	5224	47	sweet	sweet	JJ
nyp.33433056925997	5224	48	almonds	almond	NNS
nyp.33433056925997	5224	49	,	,	,
nyp.33433056925997	5224	50	a	a	DT
nyp.33433056925997	5224	51	quarter	quarter	NN
nyp.33433056925997	5224	52	of	of	IN
nyp.33433056925997	5224	53	a	a	DT
nyp.33433056925997	5224	54	pound	pound	NN
nyp.33433056925997	5224	55	of	of	IN
nyp.33433056925997	5224	56	citron	citron	NN
nyp.33433056925997	5224	57	,	,	,
nyp.33433056925997	5224	58	three	three	CD
nyp.33433056925997	5224	59	quarters	quarter	NNS
nyp.33433056925997	5224	60	of	of	IN
nyp.33433056925997	5224	61	orange	orange	NN
nyp.33433056925997	5224	62	and	and	CC
nyp.33433056925997	5224	63	lemon	lemon	NN
nyp.33433056925997	5224	64	,	,	,
nyp.33433056925997	5224	65	one	one	CD
nyp.33433056925997	5224	66	gill	gill	NN
nyp.33433056925997	5224	67	of	of	IN
nyp.33433056925997	5224	68	brandy	brandy	NN
nyp.33433056925997	5224	69	,	,	,
nyp.33433056925997	5224	70	and	and	CC
nyp.33433056925997	5224	71	one	one	CD
nyp.33433056925997	5224	72	nut-	nut-	JJ
nyp.33433056925997	5224	73	meg	meg	NN
nyp.33433056925997	5224	74	.	.	.
nyp.33433056925997	5225	1	First	first	RB
nyp.33433056925997	5225	2	work	work	VB
nyp.33433056925997	5225	3	the	the	DT
nyp.33433056925997	5225	4	butter	butter	NN
nyp.33433056925997	5225	5	to	to	IN
nyp.33433056925997	5225	6	a	a	DT
nyp.33433056925997	5225	7	cream	cream	NN
nyp.33433056925997	5225	8	;	;	:
nyp.33433056925997	5225	9	then	then	RB
nyp.33433056925997	5225	10	beat	beat	VBD
nyp.33433056925997	5225	11	the	the	DT
nyp.33433056925997	5225	12	sugar	sugar	NN
nyp.33433056925997	5225	13	well	well	RB
nyp.33433056925997	5225	14	in	in	RB
nyp.33433056925997	5225	15	;	;	:
nyp.33433056925997	5225	16	whisk	whisk	VB
nyp.33433056925997	5225	17	the	the	DT
nyp.33433056925997	5225	18	eggs	egg	NNS
nyp.33433056925997	5225	19	half	half	PDT
nyp.33433056925997	5225	20	an	an	DT
nyp.33433056925997	5225	21	hour	hour	NN
nyp.33433056925997	5225	22	;	;	:
nyp.33433056925997	5225	23	mix	mix	VB
nyp.33433056925997	5225	24	them	-PRON-	PRP
nyp.33433056925997	5225	25	with	with	IN
nyp.33433056925997	5225	26	the	the	DT
nyp.33433056925997	5225	27	but-	but-	NN
nyp.33433056925997	5225	28	ter	ter	NN
nyp.33433056925997	5225	29	and	and	CC
nyp.33433056925997	5225	30	sugar	sugar	NN
nyp.33433056925997	5225	31	;	;	:
nyp.33433056925997	5225	32	put	put	VBN
nyp.33433056925997	5225	33	in	in	IN
nyp.33433056925997	5225	34	the	the	DT
nyp.33433056925997	5225	35	spice	spice	NN
nyp.33433056925997	5225	36	and	and	CC
nyp.33433056925997	5225	37	flour	flour	NN
nyp.33433056925997	5225	38	;	;	:
nyp.33433056925997	5225	39	and	and	CC
nyp.33433056925997	5225	40	,	,	,
nyp.33433056925997	5225	41	when	when	WRB
nyp.33433056925997	5225	42	the	the	DT
nyp.33433056925997	5225	43	oven	oven	NN
nyp.33433056925997	5225	44	is	be	VBZ
nyp.33433056925997	5225	45	ready	ready	JJ
nyp.33433056925997	5225	46	,	,	,
nyp.33433056925997	5225	47	mix	mix	VB
nyp.33433056925997	5225	48	in	in	IN
nyp.33433056925997	5225	49	the	the	DT
nyp.33433056925997	5225	50	brandy	brandy	NN
nyp.33433056925997	5225	51	,	,	,
nyp.33433056925997	5225	52	fruit	fruit	NN
nyp.33433056925997	5225	53	,	,	,
nyp.33433056925997	5225	54	and	and	CC
nyp.33433056925997	5225	55	sweetmeats	sweetmeat	NNS
nyp.33433056925997	5225	56	.	.	.
nyp.33433056925997	5226	1	It	-PRON-	PRP
nyp.33433056925997	5226	2	will	will	MD
nyp.33433056925997	5226	3	take	take	VB
nyp.33433056925997	5226	4	one	one	CD
nyp.33433056925997	5226	5	hour	hour	NN
nyp.33433056925997	5226	6	and	and	CC
nyp.33433056925997	5226	7	a	a	DT
nyp.33433056925997	5226	8	half	half	NN
nyp.33433056925997	5226	9	beating	beating	NN
nyp.33433056925997	5226	10	.	.	.
nyp.33433056925997	5227	1	Let	let	VB
nyp.33433056925997	5227	2	it	-PRON-	PRP
nyp.33433056925997	5227	3	bake	bake	VB
nyp.33433056925997	5227	4	three	three	CD
nyp.33433056925997	5227	5	hours	hour	NNS
nyp.33433056925997	5227	6	.	.	.
nyp.33433056925997	5228	1	Cake	cake	NN
nyp.33433056925997	5228	2	without	without	IN
nyp.33433056925997	5228	3	butter	butter	NN
nyp.33433056925997	5228	4	.	.	.
nyp.33433056925997	5229	1	Beat	beat	VB
nyp.33433056925997	5229	2	up	up	RP
nyp.33433056925997	5229	3	eight	eight	CD
nyp.33433056925997	5229	4	eggs	egg	NNS
nyp.33433056925997	5229	5	for	for	IN
nyp.33433056925997	5229	6	half	half	PDT
nyp.33433056925997	5229	7	an	an	DT
nyp.33433056925997	5229	8	hour	hour	NN
nyp.33433056925997	5229	9	.	.	.
nyp.33433056925997	5230	1	Have	have	VBP
nyp.33433056925997	5230	2	ready	ready	JJ
nyp.33433056925997	5230	3	powdered	powder	VBN
nyp.33433056925997	5230	4	and	and	CC
nyp.33433056925997	5230	5	sifted	sift	VBD
nyp.33433056925997	5230	6	one	one	CD
nyp.33433056925997	5230	7	pound	pound	NN
nyp.33433056925997	5230	8	of	of	IN
nyp.33433056925997	5230	9	loaf	loaf	NN
nyp.33433056925997	5230	10	sugar	sugar	NN
nyp.33433056925997	5230	11	;	;	:
nyp.33433056925997	5230	12	shake	shake	VB
nyp.33433056925997	5230	13	it	-PRON-	PRP
nyp.33433056925997	5230	14	in	in	RP
nyp.33433056925997	5230	15	,	,	,
nyp.33433056925997	5230	16	and	and	CC
nyp.33433056925997	5230	17	beat	beat	VBD
nyp.33433056925997	5230	18	it	-PRON-	PRP
nyp.33433056925997	5230	19	half	half	PDT
nyp.33433056925997	5230	20	an	an	DT
nyp.33433056925997	5230	21	hour	hour	NN
nyp.33433056925997	5230	22	longer	long	RBR
nyp.33433056925997	5230	23	.	.	.
nyp.33433056925997	5231	1	Put	put	VB
nyp.33433056925997	5231	2	to	to	IN
nyp.33433056925997	5231	3	it	-PRON-	PRP
nyp.33433056925997	5231	4	a	a	DT
nyp.33433056925997	5231	5	quarter	quarter	NN
nyp.33433056925997	5231	6	of	of	IN
nyp.33433056925997	5231	7	a	a	DT
nyp.33433056925997	5231	8	pound	pound	NN
nyp.33433056925997	5231	9	of	of	IN
nyp.33433056925997	5231	10	sweet	sweet	JJ
nyp.33433056925997	5231	11	almonds	almond	NNS
nyp.33433056925997	5231	12	beat	beat	VBP
nyp.33433056925997	5231	13	fine	fine	RB
nyp.33433056925997	5231	14	with	with	IN
nyp.33433056925997	5231	15	orange	orange	JJ
nyp.33433056925997	5231	16	-	-	HYPH
nyp.33433056925997	5231	17	flower	flower	NN
nyp.33433056925997	5231	18	water	water	NN
nyp.33433056925997	5231	19	;	;	:
nyp.33433056925997	5231	20	grate	grate	VB
nyp.33433056925997	5231	21	the	the	DT
nyp.33433056925997	5231	22	rind	rind	NN
nyp.33433056925997	5231	23	of	of	IN
nyp.33433056925997	5231	24	a	a	DT
nyp.33433056925997	5231	25	lemon	lemon	NN
nyp.33433056925997	5231	26	into	into	IN
nyp.33433056925997	5231	27	the	the	DT
nyp.33433056925997	5231	28	almonds	almond	NNS
nyp.33433056925997	5231	29	,	,	,
nyp.33433056925997	5231	30	and	and	CC
nyp.33433056925997	5231	31	squeeze	squeeze	VB
nyp.33433056925997	5231	32	in	in	IN
nyp.33433056925997	5231	33	the	the	DT
nyp.33433056925997	5231	34	juice	juice	NN
nyp.33433056925997	5231	35	.	.	.
nyp.33433056925997	5232	1	Mix	mix	VB
nyp.33433056925997	5232	2	all	all	RB
nyp.33433056925997	5232	3	together	together	RB
nyp.33433056925997	5232	4	.	.	.
nyp.33433056925997	5233	1	Just	just	RB
nyp.33433056925997	5233	2	before	before	IN
nyp.33433056925997	5233	3	you	-PRON-	PRP
nyp.33433056925997	5233	4	put	put	VBP
nyp.33433056925997	5233	5	it	-PRON-	PRP
nyp.33433056925997	5233	6	in	in	IN
nyp.33433056925997	5233	7	the	the	DT
nyp.33433056925997	5233	8	oven	oven	NN
nyp.33433056925997	5233	9	,	,	,
nyp.33433056925997	5233	10	add	add	VB
nyp.33433056925997	5233	11	a	a	DT
nyp.33433056925997	5233	12	quarter	quarter	NN
nyp.33433056925997	5233	13	of	of	IN
nyp.33433056925997	5233	14	a	a	DT
nyp.33433056925997	5233	15	pound	pound	NN
nyp.33433056925997	5233	16	of	of	IN
nyp.33433056925997	5233	17	dry	dry	JJ
nyp.33433056925997	5233	18	flour	flour	NN
nyp.33433056925997	5233	19	;	;	:
nyp.33433056925997	5233	20	rub	rub	VB
nyp.33433056925997	5233	21	the	the	DT
nyp.33433056925997	5233	22	hoop	hoop	NN
nyp.33433056925997	5233	23	or	or	CC
nyp.33433056925997	5233	24	tin	tin	NN
nyp.33433056925997	5233	25	with	with	IN
nyp.33433056925997	5233	26	butter	butter	NN
nyp.33433056925997	5233	27	.	.	.
nyp.33433056925997	5234	1	An	an	DT
nyp.33433056925997	5234	2	hour	hour	NN
nyp.33433056925997	5234	3	and	and	CC
nyp.33433056925997	5234	4	a	a	DT
nyp.33433056925997	5234	5	half	half	NN
nyp.33433056925997	5234	6	will	will	MD
nyp.33433056925997	5234	7	bake	bake	VB
nyp.33433056925997	5234	8	it	-PRON-	PRP
nyp.33433056925997	5234	9	.	.	.
nyp.33433056925997	5235	1	Another	another	DT
nyp.33433056925997	5235	2	.	.	.
nyp.33433056925997	5236	1	Take	take	VB
nyp.33433056925997	5236	2	ten	ten	CD
nyp.33433056925997	5236	3	eggs	egg	NNS
nyp.33433056925997	5236	4	and	and	CC
nyp.33433056925997	5236	5	the	the	DT
nyp.33433056925997	5236	6	whites	white	NNS
nyp.33433056925997	5236	7	of	of	IN
nyp.33433056925997	5236	8	five	five	CD
nyp.33433056925997	5236	9	;	;	:
nyp.33433056925997	5236	10	whisk	whisk	VB
nyp.33433056925997	5236	11	them	-PRON-	PRP
nyp.33433056925997	5236	12	well	well	RB
nyp.33433056925997	5236	13	,	,	,
nyp.33433056925997	5236	14	and	and	CC
nyp.33433056925997	5236	15	beat	beat	VBD
nyp.33433056925997	5236	16	in	in	RP
nyp.33433056925997	5236	17	one	one	CD
nyp.33433056925997	5236	18	pound	pound	NN
nyp.33433056925997	5236	19	of	of	IN
nyp.33433056925997	5236	20	finely	finely	RB
nyp.33433056925997	5236	21	sifted	sift	VBN
nyp.33433056925997	5236	22	sugar	sugar	NN
nyp.33433056925997	5236	23	,	,	,
nyp.33433056925997	5236	24	and	and	CC
nyp.33433056925997	5236	25	three	three	CD
nyp.33433056925997	5236	26	quarters	quarter	NNS
nyp.33433056925997	5236	27	of	of	IN
nyp.33433056925997	5236	28	a	a	DT
nyp.33433056925997	5236	29	pound	pound	NN
nyp.33433056925997	5236	30	of	of	IN
nyp.33433056925997	5236	31	four	four	CD
nyp.33433056925997	5236	32	:	:	:
nyp.33433056925997	5236	33	the	the	DT
nyp.33433056925997	5236	34	flour	flour	NN
nyp.33433056925997	5236	35	to	to	TO
nyp.33433056925997	5236	36	be	be	VB
nyp.33433056925997	5236	37	put	put	VBN
nyp.33433056925997	5236	38	in	in	RP
nyp.33433056925997	5236	39	just	just	RB
nyp.33433056925997	5236	40	before	before	IN
nyp.33433056925997	5236	41	the	the	DT
nyp.33433056925997	5236	42	cake	cake	NN
nyp.33433056925997	5236	43	is	be	VBZ
nyp.33433056925997	5236	44	going	go	VBG
nyp.33433056925997	5236	45	to	to	IN
nyp.33433056925997	5236	46	the	the	DT
nyp.33433056925997	5236	47	oven	oven	NN
nyp.33433056925997	5236	48	.	.	.
nyp.33433056925997	5237	1	Almond	Almond	NNP
nyp.33433056925997	5237	2	Cake	Cake	NNP
nyp.33433056925997	5237	3	.	.	.
nyp.33433056925997	5238	1	Take	take	VB
nyp.33433056925997	5238	2	a	a	DT
nyp.33433056925997	5238	3	pound	pound	NN
nyp.33433056925997	5238	4	of	of	IN
nyp.33433056925997	5238	5	almonds	almond	NNS
nyp.33433056925997	5238	6	;	;	:
nyp.33433056925997	5238	7	blanch	blanch	VB
nyp.33433056925997	5238	8	them	-PRON-	PRP
nyp.33433056925997	5238	9	in	in	IN
nyp.33433056925997	5238	10	cold	cold	JJ
nyp.33433056925997	5238	11	water	water	NN
nyp.33433056925997	5238	12	,	,	,
nyp.33433056925997	5238	13	and	and	CC
nyp.33433056925997	5238	14	beat	beat	VBD
nyp.33433056925997	5238	15	them	-PRON-	PRP
nyp.33433056925997	5238	16	as	as	RB
nyp.33433056925997	5238	17	small	small	JJ
nyp.33433056925997	5238	18	as	as	IN
nyp.33433056925997	5238	19	possible	possible	JJ
nyp.33433056925997	5238	20	in	in	IN
nyp.33433056925997	5238	21	a	a	DT
nyp.33433056925997	5238	22	stone	stone	NN
nyp.33433056925997	5238	23	mortar	mortar	NN
nyp.33433056925997	5238	24	with	with	IN
nyp.33433056925997	5238	25	a	a	DT
nyp.33433056925997	5238	26	wooden	wooden	JJ
nyp.33433056925997	5238	27	pestle	pestle	NN
nyp.33433056925997	5238	28	,	,	,
nyp.33433056925997	5238	29	putting	put	VBG
nyp.33433056925997	5238	30	in	in	RP
nyp.33433056925997	5238	31	,	,	,
nyp.33433056925997	5238	32	as	as	IN
nyp.33433056925997	5238	33	you	-PRON-	PRP
nyp.33433056925997	5238	34	beat	beat	VBP
nyp.33433056925997	5238	35	them	-PRON-	PRP
nyp.33433056925997	5238	36	,	,	,
nyp.33433056925997	5238	37	some	some	DT
nyp.33433056925997	5238	38	orange	orange	JJ
nyp.33433056925997	5238	39	-	-	HYPH
nyp.33433056925997	5238	40	flower	flower	NN
nyp.33433056925997	5238	41	water	water	NN
nyp.33433056925997	5238	42	.	.	.
nyp.33433056925997	5239	1	Then	then	RB
nyp.33433056925997	5239	2	take	take	VB
nyp.33433056925997	5239	3	twelve	twelve	CD
nyp.33433056925997	5239	4	eggs	egg	NNS
nyp.33433056925997	5239	5	,	,	,
nyp.33433056925997	5239	6	leaving	leave	VBG
nyp.33433056925997	5239	7	out	out	RP
nyp.33433056925997	5239	8	half	half	NN
nyp.33433056925997	5239	9	of	of	IN
nyp.33433056925997	5239	10	the	the	DT
nyp.33433056925997	5239	11	whites	white	NNS
nyp.33433056925997	5239	12	;	;	,
nyp.33433056925997	5239	13	beat	beat	VB
nyp.33433056925997	5239	14	them	-PRON-	PRP
nyp.33433056925997	5239	15	well	well	RB
nyp.33433056925997	5239	16	;	;	:
nyp.33433056925997	5239	17	put	put	VB
nyp.33433056925997	5239	18	them	-PRON-	PRP
nyp.33433056925997	5239	19	to	to	IN
nyp.33433056925997	5239	20	your	-PRON-	PRP$
nyp.33433056925997	5239	21	almonds	almond	NNS
nyp.33433056925997	5239	22	,	,	,
nyp.33433056925997	5239	23	and	and	CC
nyp.33433056925997	5239	24	beat	beat	VBD
nyp.33433056925997	5239	25	them	-PRON-	PRP
nyp.33433056925997	5239	26	together	together	RB
nyp.33433056925997	5239	27	above	above	IN
nyp.33433056925997	5239	28	an	an	DT
nyp.33433056925997	5239	29	hour	hour	NN
nyp.33433056925997	5239	30	,	,	,
nyp.33433056925997	5239	31	till	till	IN
nyp.33433056925997	5239	32	it	-PRON-	PRP
nyp.33433056925997	5239	33	becomes	become	VBZ
nyp.33433056925997	5239	34	of	of	IN
nyp.33433056925997	5239	35	a	a	DT
nyp.33433056925997	5239	36	good	good	JJ
nyp.33433056925997	5239	37	thickness	thickness	NN
nyp.33433056925997	5239	38	.	.	.
nyp.33433056925997	5240	1	As	as	IN
nyp.33433056925997	5240	2	you	-PRON-	PRP
nyp.33433056925997	5240	3	234	234	CD
nyp.33433056925997	5240	4	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5240	5	.	.	.
nyp.33433056925997	5241	1	cold	cold	JJ
nyp.33433056925997	5241	2	,	,	,
nyp.33433056925997	5241	3	make	make	VB
nyp.33433056925997	5241	4	a	a	DT
nyp.33433056925997	5241	5	candy	candy	NN
nyp.33433056925997	5241	6	of	of	IN
nyp.33433056925997	5241	7	sugar	sugar	NN
nyp.33433056925997	5241	8	;	;	:
nyp.33433056925997	5241	9	wet	wet	VB
nyp.33433056925997	5241	10	it	-PRON-	PRP
nyp.33433056925997	5241	11	a	a	DT
nyp.33433056925997	5241	12	little	little	JJ
nyp.33433056925997	5241	13	with	with	IN
nyp.33433056925997	5241	14	rose	rose	NN
nyp.33433056925997	5241	15	-	-	HYPH
nyp.33433056925997	5241	16	water	water	NN
nyp.33433056925997	5241	17	;	;	:
nyp.33433056925997	5241	18	set	set	VBD
nyp.33433056925997	5241	19	it	-PRON-	PRP
nyp.33433056925997	5241	20	on	on	IN
nyp.33433056925997	5241	21	the	the	DT
nyp.33433056925997	5241	22	fire	fire	NN
nyp.33433056925997	5241	23	;	;	:
nyp.33433056925997	5241	24	stir	stir	VB
nyp.33433056925997	5241	25	it	-PRON-	PRP
nyp.33433056925997	5241	26	till	till	IN
nyp.33433056925997	5241	27	it	-PRON-	PRP
nyp.33433056925997	5241	28	boils	boil	VBZ
nyp.33433056925997	5241	29	,	,	,
nyp.33433056925997	5241	30	then	then	RB
nyp.33433056925997	5241	31	take	take	VB
nyp.33433056925997	5241	32	it	-PRON-	PRP
nyp.33433056925997	5241	33	off	off	RP
nyp.33433056925997	5241	34	,	,	,
nyp.33433056925997	5241	35	and	and	CC
nyp.33433056925997	5241	36	let	let	VB
nyp.33433056925997	5241	37	it	-PRON-	PRP
nyp.33433056925997	5241	38	cool	cool	VB
nyp.33433056925997	5241	39	a	a	DT
nyp.33433056925997	5241	40	little	little	JJ
nyp.33433056925997	5241	41	.	.	.
nyp.33433056925997	5242	1	With	with	IN
nyp.33433056925997	5242	2	a	a	DT
nyp.33433056925997	5242	3	feather	feather	NN
nyp.33433056925997	5242	4	spread	spread	VBD
nyp.33433056925997	5242	5	it	-PRON-	PRP
nyp.33433056925997	5242	6	over	over	IN
nyp.33433056925997	5242	7	the	the	DT
nyp.33433056925997	5242	8	cakes	cake	NNS
nyp.33433056925997	5242	9	on	on	IN
nyp.33433056925997	5242	10	one	one	CD
nyp.33433056925997	5242	11	side	side	NN
nyp.33433056925997	5242	12	;	;	:
nyp.33433056925997	5242	13	lay	lay	VB
nyp.33433056925997	5242	14	them	-PRON-	PRP
nyp.33433056925997	5242	15	upon	upon	IN
nyp.33433056925997	5242	16	papers	paper	NNS
nyp.33433056925997	5242	17	on	on	IN
nyp.33433056925997	5242	18	a	a	DT
nyp.33433056925997	5242	19	table	table	NN
nyp.33433056925997	5242	20	;	;	:
nyp.33433056925997	5242	21	take	take	VB
nyp.33433056925997	5242	22	the	the	DT
nyp.33433056925997	5242	23	lid	lid	NN
nyp.33433056925997	5242	24	of	of	IN
nyp.33433056925997	5242	25	a	a	DT
nyp.33433056925997	5242	26	bak-	bak-	JJ
nyp.33433056925997	5242	27	ing	ing	NN
nyp.33433056925997	5242	28	-	-	HYPH
nyp.33433056925997	5242	29	pan	pan	NN
nyp.33433056925997	5242	30	,	,	,
nyp.33433056925997	5242	31	put	put	VBD
nyp.33433056925997	5242	32	some	some	DT
nyp.33433056925997	5242	33	coals	coal	NNS
nyp.33433056925997	5242	34	on	on	IN
nyp.33433056925997	5242	35	it	-PRON-	PRP
nyp.33433056925997	5242	36	,	,	,
nyp.33433056925997	5242	37	and	and	CC
nyp.33433056925997	5242	38	set	set	VBD
nyp.33433056925997	5242	39	it	-PRON-	PRP
nyp.33433056925997	5242	40	over	over	IN
nyp.33433056925997	5242	41	the	the	DT
nyp.33433056925997	5242	42	cakes	cake	NNS
nyp.33433056925997	5242	43	to	to	TO
nyp.33433056925997	5242	44	raise	raise	VB
nyp.33433056925997	5242	45	the	the	DT
nyp.33433056925997	5242	46	candy	candy	NN
nyp.33433056925997	5242	47	quickly	quickly	RB
nyp.33433056925997	5242	48	.	.	.
nyp.33433056925997	5243	1	When	when	WRB
nyp.33433056925997	5243	2	they	-PRON-	PRP
nyp.33433056925997	5243	3	are	be	VBP
nyp.33433056925997	5243	4	cold	cold	JJ
nyp.33433056925997	5243	5	,	,	,
nyp.33433056925997	5243	6	turn	turn	VB
nyp.33433056925997	5243	7	the	the	DT
nyp.33433056925997	5243	8	other	other	JJ
nyp.33433056925997	5243	9	side	side	NN
nyp.33433056925997	5243	10	,	,	,
nyp.33433056925997	5243	11	and	and	CC
nyp.33433056925997	5243	12	serve	serve	VB
nyp.33433056925997	5243	13	it	-PRON-	PRP
nyp.33433056925997	5243	14	in	in	IN
nyp.33433056925997	5243	15	the	the	DT
nyp.33433056925997	5243	16	same	same	JJ
nyp.33433056925997	5243	17	manner	manner	NN
nyp.33433056925997	5243	18	.	.	.
nyp.33433056925997	5244	1	1	1	LS
nyp.33433056925997	5244	2	Apple	Apple	NNP
nyp.33433056925997	5244	3	Cake	Cake	NNP
nyp.33433056925997	5244	4	.	.	.
nyp.33433056925997	5245	1	Take	take	VB
nyp.33433056925997	5245	2	one	one	CD
nyp.33433056925997	5245	3	pound	pound	NN
nyp.33433056925997	5245	4	and	and	CC
nyp.33433056925997	5245	5	a	a	DT
nyp.33433056925997	5245	6	half	half	NN
nyp.33433056925997	5245	7	of	of	IN
nyp.33433056925997	5245	8	white	white	JJ
nyp.33433056925997	5245	9	sugar	sugar	NN
nyp.33433056925997	5245	10	,	,	,
nyp.33433056925997	5245	11	two	two	CD
nyp.33433056925997	5245	12	pounds	pound	NNS
nyp.33433056925997	5245	13	of	of	IN
nyp.33433056925997	5245	14	apples	apple	NNS
nyp.33433056925997	5245	15	,	,	,
nyp.33433056925997	5245	16	pared	pare	VBN
nyp.33433056925997	5245	17	and	and	CC
nyp.33433056925997	5245	18	cut	cut	VBD
nyp.33433056925997	5245	19	thin	thin	JJ
nyp.33433056925997	5245	20	,	,	,
nyp.33433056925997	5245	21	and	and	CC
nyp.33433056925997	5245	22	the	the	DT
nyp.33433056925997	5245	23	rind	rind	NN
nyp.33433056925997	5245	24	of	of	IN
nyp.33433056925997	5245	25	a	a	DT
nyp.33433056925997	5245	26	large	large	JJ
nyp.33433056925997	5245	27	lemon	lemon	NN
nyp.33433056925997	5245	28	;	;	:
nyp.33433056925997	5245	29	put	put	VB
nyp.33433056925997	5245	30	a	a	DT
nyp.33433056925997	5245	31	pint	pint	NN
nyp.33433056925997	5245	32	of	of	IN
nyp.33433056925997	5245	33	water	water	NN
nyp.33433056925997	5245	34	to	to	IN
nyp.33433056925997	5245	35	the	the	DT
nyp.33433056925997	5245	36	sugar	sugar	NN
nyp.33433056925997	5245	37	,	,	,
nyp.33433056925997	5245	38	and	and	CC
nyp.33433056925997	5245	39	boil	boil	VB
nyp.33433056925997	5245	40	it	-PRON-	PRP
nyp.33433056925997	5245	41	to	to	IN
nyp.33433056925997	5245	42	a	a	DT
nyp.33433056925997	5245	43	syrup	syrup	NN
nyp.33433056925997	5245	44	;	;	:
nyp.33433056925997	5245	45	put	put	VB
nyp.33433056925997	5245	46	the	the	DT
nyp.33433056925997	5245	47	apples	apple	NNS
nyp.33433056925997	5245	48	to	to	IN
nyp.33433056925997	5245	49	it	-PRON-	PRP
nyp.33433056925997	5245	50	,	,	,
nyp.33433056925997	5245	51	and	and	CC
nyp.33433056925997	5245	52	boil	boil	VB
nyp.33433056925997	5245	53	it	-PRON-	PRP
nyp.33433056925997	5245	54	quite	quite	RB
nyp.33433056925997	5245	55	thick	thick	JJ
nyp.33433056925997	5245	56	.	.	.
nyp.33433056925997	5246	1	Put	put	VB
nyp.33433056925997	5246	2	it	-PRON-	PRP
nyp.33433056925997	5246	3	into	into	IN
nyp.33433056925997	5246	4	a	a	DT
nyp.33433056925997	5246	5	mould	mould	NN
nyp.33433056925997	5246	6	to	to	TO
nyp.33433056925997	5246	7	cool	cool	VB
nyp.33433056925997	5246	8	,	,	,
nyp.33433056925997	5246	9	and	and	CC
nyp.33433056925997	5246	10	send	send	VB
nyp.33433056925997	5246	11	it	-PRON-	PRP
nyp.33433056925997	5246	12	cold	cold	JJ
nyp.33433056925997	5246	13	to	to	IN
nyp.33433056925997	5246	14	table	table	NN
nyp.33433056925997	5246	15	,	,	,
nyp.33433056925997	5246	16	with	with	IN
nyp.33433056925997	5246	17	a	a	DT
nyp.33433056925997	5246	18	custard	custard	NN
nyp.33433056925997	5246	19	,	,	,
nyp.33433056925997	5246	20	or	or	CC
nyp.33433056925997	5246	21	cream	cream	NN
nyp.33433056925997	5246	22	poured	pour	VBD
nyp.33433056925997	5246	23	round	round	IN
nyp.33433056925997	5246	24	it	-PRON-	PRP
nyp.33433056925997	5246	25	.	.	.
nyp.33433056925997	5247	1	Another	another	DT
nyp.33433056925997	5247	2	.	.	.
nyp.33433056925997	5248	1	One	one	CD
nyp.33433056925997	5248	2	pound	pound	NN
nyp.33433056925997	5248	3	of	of	IN
nyp.33433056925997	5248	4	apples	apple	NNS
nyp.33433056925997	5248	5	cut	cut	VBN
nyp.33433056925997	5248	6	and	and	CC
nyp.33433056925997	5248	7	cored	core	VBD
nyp.33433056925997	5248	8	,	,	,
nyp.33433056925997	5248	9	one	one	CD
nyp.33433056925997	5248	10	pound	pound	NN
nyp.33433056925997	5248	11	of	of	IN
nyp.33433056925997	5248	12	sugar	sugar	NN
nyp.33433056925997	5248	13	put	put	VBN
nyp.33433056925997	5248	14	to	to	IN
nyp.33433056925997	5248	15	a	a	DT
nyp.33433056925997	5248	16	quarter	quarter	NN
nyp.33433056925997	5248	17	of	of	IN
nyp.33433056925997	5248	18	a	a	DT
nyp.33433056925997	5248	19	pint	pint	NN
nyp.33433056925997	5248	20	of	of	IN
nyp.33433056925997	5248	21	water	water	NN
nyp.33433056925997	5248	22	,	,	,
nyp.33433056925997	5248	23	so	so	IN
nyp.33433056925997	5248	24	as	as	IN
nyp.33433056925997	5248	25	to	to	TO
nyp.33433056925997	5248	26	clarify	clarify	VB
nyp.33433056925997	5248	27	the	the	DT
nyp.33433056925997	5248	28	sugar	sugar	NN
nyp.33433056925997	5248	29	,	,	,
nyp.33433056925997	5248	30	with	with	IN
nyp.33433056925997	5248	31	the	the	DT
nyp.33433056925997	5248	32	juice	juice	NN
nyp.33433056925997	5248	33	and	and	CC
nyp.33433056925997	5248	34	peel	peel	NN
nyp.33433056925997	5248	35	of	of	IN
nyp.33433056925997	5248	36	a	a	DT
nyp.33433056925997	5248	37	lemon	lemon	NN
nyp.33433056925997	5248	38	,	,	,
nyp.33433056925997	5248	39	and	and	CC
nyp.33433056925997	5248	40	a	a	DT
nyp.33433056925997	5248	41	little	little	JJ
nyp.33433056925997	5248	42	Seville	Seville	NNP
nyp.33433056925997	5248	43	orange	orange	NN
nyp.33433056925997	5248	44	.	.	.
nyp.33433056925997	5249	1	Boil	boil	VB
nyp.33433056925997	5249	2	it	-PRON-	PRP
nyp.33433056925997	5249	3	till	till	IN
nyp.33433056925997	5249	4	it	-PRON-	PRP
nyp.33433056925997	5249	5	is	be	VBZ
nyp.33433056925997	5249	6	quite	quite	RB
nyp.33433056925997	5249	7	stiff	stiff	JJ
nyp.33433056925997	5249	8	;	;	:
nyp.33433056925997	5249	9	put	put	VB
nyp.33433056925997	5249	10	it	-PRON-	PRP
nyp.33433056925997	5249	11	in	in	IN
nyp.33433056925997	5249	12	a	a	DT
nyp.33433056925997	5249	13	mould	mould	NN
nyp.33433056925997	5249	14	;	;	:
nyp.33433056925997	5249	15	when	when	WRB
nyp.33433056925997	5249	16	cold	cold	JJ
nyp.33433056925997	5249	17	it	-PRON-	PRP
nyp.33433056925997	5249	18	will	will	MD
nyp.33433056925997	5249	19	turn	turn	VB
nyp.33433056925997	5249	20	out	out	RP
nyp.33433056925997	5249	21	.	.	.
nyp.33433056925997	5250	1	You	-PRON-	PRP
nyp.33433056925997	5250	2	may	may	MD
nyp.33433056925997	5250	3	put	put	VB
nyp.33433056925997	5250	4	it	-PRON-	PRP
nyp.33433056925997	5250	5	into	into	IN
nyp.33433056925997	5250	6	a	a	DT
nyp.33433056925997	5250	7	little	little	JJ
nyp.33433056925997	5250	8	warm	warm	JJ
nyp.33433056925997	5250	9	water	water	NN
nyp.33433056925997	5250	10	to	to	TO
nyp.33433056925997	5250	11	keep	keep	VB
nyp.33433056925997	5250	12	it	-PRON-	PRP
nyp.33433056925997	5250	13	from	from	IN
nyp.33433056925997	5250	14	breaking	break	VBG
nyp.33433056925997	5250	15	when	when	WRB
nyp.33433056925997	5250	16	taken	take	VBN
nyp.33433056925997	5250	17	out	out	RP
nyp.33433056925997	5250	18	.	.	.
nyp.33433056925997	5251	1	Apricot	Apricot	NNP
nyp.33433056925997	5251	2	Clear	Clear	NNP
nyp.33433056925997	5251	3	Cakes	Cakes	NNPS
nyp.33433056925997	5251	4	.	.	.
nyp.33433056925997	5252	1	Make	make	VB
nyp.33433056925997	5252	2	a	a	DT
nyp.33433056925997	5252	3	strong	strong	JJ
nyp.33433056925997	5252	4	apple	apple	NN
nyp.33433056925997	5252	5	jelly	jelly	NN
nyp.33433056925997	5252	6	,	,	,
nyp.33433056925997	5252	7	strain	strain	VB
nyp.33433056925997	5252	8	it	-PRON-	PRP
nyp.33433056925997	5252	9	,	,	,
nyp.33433056925997	5252	10	and	and	CC
nyp.33433056925997	5252	11	put	put	VBD
nyp.33433056925997	5252	12	apricots	apricot	NNS
nyp.33433056925997	5252	13	into	into	IN
nyp.33433056925997	5252	14	it	-PRON-	PRP
nyp.33433056925997	5252	15	to	to	TO
nyp.33433056925997	5252	16	boil	boil	VB
nyp.33433056925997	5252	17	.	.	.
nyp.33433056925997	5253	1	Slit	slit	VB
nyp.33433056925997	5253	2	the	the	DT
nyp.33433056925997	5253	3	apricots	apricot	NNS
nyp.33433056925997	5253	4	well	well	RB
nyp.33433056925997	5253	5	,	,	,
nyp.33433056925997	5253	6	cover	cover	VBP
nyp.33433056925997	5253	7	them	-PRON-	PRP
nyp.33433056925997	5253	8	with	with	IN
nyp.33433056925997	5253	9	sugar	sugar	NN
nyp.33433056925997	5253	10	,	,	,
nyp.33433056925997	5253	11	and	and	CC
nyp.33433056925997	5253	12	boil	boil	VB
nyp.33433056925997	5253	13	them	-PRON-	PRP
nyp.33433056925997	5253	14	clear	clear	JJ
nyp.33433056925997	5253	15	.	.	.
nyp.33433056925997	5254	1	Strain	strain	VB
nyp.33433056925997	5254	2	them	-PRON-	PRP
nyp.33433056925997	5254	3	,	,	,
nyp.33433056925997	5254	4	and	and	CC
nyp.33433056925997	5254	5	put	put	VBD
nyp.33433056925997	5254	6	them	-PRON-	PRP
nyp.33433056925997	5254	7	in	in	IN
nyp.33433056925997	5254	8	the	the	DT
nyp.33433056925997	5254	9	candy	candy	NN
nyp.33433056925997	5254	10	when	when	WRB
nyp.33433056925997	5254	11	it	-PRON-	PRP
nyp.33433056925997	5254	12	is	be	VBZ
nyp.33433056925997	5254	13	almost	almost	RB
nyp.33433056925997	5254	14	boiled	boil	VBN
nyp.33433056925997	5254	15	up	up	RP
nyp.33433056925997	5254	16	;	;	:
nyp.33433056925997	5254	17	then	then	RB
nyp.33433056925997	5254	18	put	put	VB
nyp.33433056925997	5254	19	in	in	RP
nyp.33433056925997	5254	20	your	-PRON-	PRP$
nyp.33433056925997	5254	21	jelly	jelly	NN
nyp.33433056925997	5254	22	,	,	,
nyp.33433056925997	5254	23	and	and	CC
nyp.33433056925997	5254	24	scald	scald	VB
nyp.33433056925997	5254	25	it	-PRON-	PRP
nyp.33433056925997	5254	26	.	.	.
nyp.33433056925997	5255	1	Biscuit	Biscuit	NNP
nyp.33433056925997	5255	2	Cake	Cake	NNP
nyp.33433056925997	5255	3	.	.	.
nyp.33433056925997	5256	1	Take	take	VB
nyp.33433056925997	5256	2	eggs	egg	NNS
nyp.33433056925997	5256	3	according	accord	VBG
nyp.33433056925997	5256	4	to	to	IN
nyp.33433056925997	5256	5	the	the	DT
nyp.33433056925997	5256	6	size	size	NN
nyp.33433056925997	5256	7	of	of	IN
nyp.33433056925997	5256	8	the	the	DT
nyp.33433056925997	5256	9	cake	cake	NN
nyp.33433056925997	5256	10	,	,	,
nyp.33433056925997	5256	11	weigh	weigh	VB
nyp.33433056925997	5256	12	them	-PRON-	PRP
nyp.33433056925997	5256	13	,	,	,
nyp.33433056925997	5256	14	shells	shell	NNS
nyp.33433056925997	5256	15	and	and	CC
nyp.33433056925997	5256	16	all	all	DT
nyp.33433056925997	5256	17	;	;	:
nyp.33433056925997	5256	18	then	then	RB
nyp.33433056925997	5256	19	take	take	VB
nyp.33433056925997	5256	20	an	an	DT
nyp.33433056925997	5256	21	equal	equal	JJ
nyp.33433056925997	5256	22	weight	weight	NN
nyp.33433056925997	5256	23	of	of	IN
nyp.33433056925997	5256	24	sugar	sugar	NN
nyp.33433056925997	5256	25	,	,	,
nyp.33433056925997	5256	26	sifted	sift	VBD
nyp.33433056925997	5256	27	very	very	RB
nyp.33433056925997	5256	28	fine	fine	JJ
nyp.33433056925997	5256	29	,	,	,
nyp.33433056925997	5256	30	and	and	CC
nyp.33433056925997	5256	31	half	half	PDT
nyp.33433056925997	5256	32	the	the	DT
nyp.33433056925997	5256	33	weight	weight	NN
nyp.33433056925997	5256	34	of	of	IN
nyp.33433056925997	5256	35	fine	fine	JJ
nyp.33433056925997	5256	36	flour	flour	NN
nyp.33433056925997	5256	37	,	,	,
nyp.33433056925997	5256	38	well	well	RB
nyp.33433056925997	5256	39	dried	dry	VBN
nyp.33433056925997	5256	40	and	and	CC
nyp.33433056925997	5256	41	sifted	sift	VBN
nyp.33433056925997	5256	42	.	.	.
nyp.33433056925997	5257	1	Beat	beat	VB
nyp.33433056925997	5257	2	the	the	DT
nyp.33433056925997	5257	3	whites	white	NNS
nyp.33433056925997	5257	4	of	of	IN
nyp.33433056925997	5257	5	the	the	DT
nyp.33433056925997	5257	6	eggs	egg	NNS
nyp.33433056925997	5257	7	to	to	IN
nyp.33433056925997	5257	8	snow	snow	NN
nyp.33433056925997	5257	9	;	;	:
nyp.33433056925997	5257	10	then	then	RB
nyp.33433056925997	5257	11	put	put	VB
nyp.33433056925997	5257	12	the	the	DT
nyp.33433056925997	5257	13	yolks	yolk	NNS
nyp.33433056925997	5257	14	in	in	IN
nyp.33433056925997	5257	15	another	another	DT
nyp.33433056925997	5257	16	pan	pan	NN
nyp.33433056925997	5257	17	;	;	:
nyp.33433056925997	5257	18	beat	beat	VBD
nyp.33433056925997	5257	19	them	-PRON-	PRP
nyp.33433056925997	5257	20	light	light	NN
nyp.33433056925997	5257	21	,	,	,
nyp.33433056925997	5257	22	and	and	CC
nyp.33433056925997	5257	23	add	add	VB
nyp.33433056925997	5257	24	the	the	DT
nyp.33433056925997	5257	25	sugar	sugar	NN
nyp.33433056925997	5257	26	to	to	IN
nyp.33433056925997	5257	27	them	-PRON-	PRP
nyp.33433056925997	5257	28	by	by	IN
nyp.33433056925997	5257	29	degrees	degree	NNS
nyp.33433056925997	5257	30	.	.	.
nyp.33433056925997	5258	1	Beat	beat	VB
nyp.33433056925997	5258	2	them	-PRON-	PRP
nyp.33433056925997	5258	3	until	until	IN
nyp.33433056925997	5258	4	very	very	RB
nyp.33433056925997	5258	5	light	light	NN
nyp.33433056925997	5258	6	;	;	:
nyp.33433056925997	5258	7	then	then	RB
nyp.33433056925997	5258	8	put	put	VB
nyp.33433056925997	5258	9	the	the	DT
nyp.33433056925997	5258	10	snow	snow	NN
nyp.33433056925997	5258	11	,	,	,
nyp.33433056925997	5258	12	con-	con-	NN
nyp.33433056925997	5258	13	tinuing	tinuing	NN
nyp.33433056925997	5258	14	to	to	TO
nyp.33433056925997	5258	15	beat	beat	VB
nyp.33433056925997	5258	16	;	;	:
nyp.33433056925997	5258	17	and	and	CC
nyp.33433056925997	5258	18	at	at	IN
nyp.33433056925997	5258	19	last	last	JJ
nyp.33433056925997	5258	20	add	add	NN
nyp.33433056925997	5258	21	by	by	IN
nyp.33433056925997	5258	22	degrees	degree	NNS
nyp.33433056925997	5258	23	the	the	DT
nyp.33433056925997	5258	24	flour	flour	NN
nyp.33433056925997	5258	25	Season	season	NN
nyp.33433056925997	5258	26	with	with	IN
nyp.33433056925997	5258	27	lemon	lemon	NN
nyp.33433056925997	5258	28	-	-	HYPH
nyp.33433056925997	5258	29	peel	peel	NN
nyp.33433056925997	5258	30	grated	grated	NN
nyp.33433056925997	5258	31	,	,	,
nyp.33433056925997	5258	32	or	or	CC
nyp.33433056925997	5258	33	any	any	DT
nyp.33433056925997	5258	34	peel	peel	VB
nyp.33433056925997	5258	35	you	-PRON-	PRP
nyp.33433056925997	5258	36	like	like	VB
nyp.33433056925997	5258	37	;	;	:
nyp.33433056925997	5258	38	bake	bake	VB
nyp.33433056925997	5258	39	it	-PRON-	PRP
nyp.33433056925997	5258	40	in	in	IN
nyp.33433056925997	5258	41	a	a	DT
nyp.33433056925997	5258	42	slow	slow	JJ
nyp.33433056925997	5258	43	oven	oven	NN
nyp.33433056925997	5258	44	,	,	,
nyp.33433056925997	5258	45	but	but	CC
nyp.33433056925997	5258	46	hot	hot	JJ
nyp.33433056925997	5258	47	enough	enough	RB
nyp.33433056925997	5258	48	to	to	TO
nyp.33433056925997	5258	49	make	make	VB
nyp.33433056925997	5258	50	it	-PRON-	PRP
nyp.33433056925997	5258	51	rise	rise	VB
nyp.33433056925997	5258	52	.	.	.
nyp.33433056925997	5259	1	Bread	Bread	NNP
nyp.33433056925997	5259	2	Cake	Cake	NNP
nyp.33433056925997	5259	3	.	.	.
nyp.33433056925997	5260	1	Take	take	VB
nyp.33433056925997	5260	2	two	two	CD
nyp.33433056925997	5260	3	pounds	pound	NNS
nyp.33433056925997	5260	4	of	of	IN
nyp.33433056925997	5260	5	flour	flour	NN
nyp.33433056925997	5260	6	,	,	,
nyp.33433056925997	5260	7	a	a	DT
nyp.33433056925997	5260	8	quarter	quarter	NN
nyp.33433056925997	5260	9	of	of	IN
nyp.33433056925997	5260	10	a	a	DT
nyp.33433056925997	5260	11	pound	pound	NN
nyp.33433056925997	5260	12	of	of	IN
nyp.33433056925997	5260	13	butter	butter	NN
nyp.33433056925997	5260	14	,	,	,
nyp.33433056925997	5260	15	four	four	CD
nyp.33433056925997	5260	16	eggs	egg	NNS
nyp.33433056925997	5260	17	,	,	,
nyp.33433056925997	5260	18	one	one	CD
nyp.33433056925997	5260	19	spoonful	spoonful	NN
nyp.33433056925997	5260	20	of	of	IN
nyp.33433056925997	5260	21	good	good	JJ
nyp.33433056925997	5260	22	yest	yest	NNP
nyp.33433056925997	5260	23	,	,	,
nyp.33433056925997	5260	24	half	half	PDT
nyp.33433056925997	5260	25	a	a	DT
nyp.33433056925997	5260	26	pound	pound	NN
nyp.33433056925997	5260	27	of	of	IN
nyp.33433056925997	5260	28	currants	currant	NNS
nyp.33433056925997	5260	29	,	,	,
nyp.33433056925997	5260	30	half	half	PDT
nyp.33433056925997	5260	31	a	a	DT
nyp.33433056925997	5260	32	pound	pound	NN
nyp.33433056925997	5260	33	of	of	IN
nyp.33433056925997	5260	34	Lisbon	Lisbon	NNP
nyp.33433056925997	5260	35	sugar	sugar	NN
nyp.33433056925997	5260	36	,	,	,
nyp.33433056925997	5260	37	some	some	DT
nyp.33433056925997	5260	38	grated	grate	VBN
nyp.33433056925997	5260	39	lemon	lemon	NN
nyp.33433056925997	5260	40	-	-	HYPH
nyp.33433056925997	5260	41	peel	peel	NN
nyp.33433056925997	5260	42	,	,	,
nyp.33433056925997	5260	43	and	and	CC
nyp.33433056925997	5260	44	nutmeg	nutmeg	NN
nyp.33433056925997	5260	45	.	.	.
nyp.33433056925997	5261	1	Melt	melt	VB
nyp.33433056925997	5261	2	the	the	DT
nyp.33433056925997	5261	3	butter	butter	NN
nyp.33433056925997	5261	4	and	and	CC
nyp.33433056925997	5261	5	sugar	sugar	NN
nyp.33433056925997	5261	6	in	in	IN
nyp.33433056925997	5261	7	a	a	DT
nyp.33433056925997	5261	8	sufficient	sufficient	JJ
nyp.33433056925997	5261	9	quantity	quantity	NN
nyp.33433056925997	5261	10	of	of	IN
nyp.33433056925997	5261	11	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5261	12	.	.	.
nyp.33433056925997	5262	1	235	235	CD
nyp.33433056925997	5262	2	new	new	JJ
nyp.33433056925997	5262	3	milk	milk	NN
nyp.33433056925997	5262	4	to	to	TO
nyp.33433056925997	5262	5	make	make	VB
nyp.33433056925997	5262	6	it	-PRON-	PRP
nyp.33433056925997	5262	7	of	of	IN
nyp.33433056925997	5262	8	a	a	DT
nyp.33433056925997	5262	9	proper	proper	JJ
nyp.33433056925997	5262	10	stiffness	stiffness	NN
nyp.33433056925997	5262	11	.	.	.
nyp.33433056925997	5263	1	Set	set	VB
nyp.33433056925997	5263	2	it	-PRON-	PRP
nyp.33433056925997	5263	3	to	to	TO
nyp.33433056925997	5263	4	rise	rise	VB
nyp.33433056925997	5263	5	for	for	IN
nyp.33433056925997	5263	6	two	two	CD
nyp.33433056925997	5263	7	hours	hour	NNS
nyp.33433056925997	5263	8	and	and	CC
nyp.33433056925997	5263	9	a	a	DT
nyp.33433056925997	5263	10	half	half	NN
nyp.33433056925997	5263	11	before	before	IN
nyp.33433056925997	5263	12	the	the	DT
nyp.33433056925997	5263	13	fire	fire	NN
nyp.33433056925997	5263	14	,	,	,
nyp.33433056925997	5263	15	and	and	CC
nyp.33433056925997	5263	16	bake	bake	VB
nyp.33433056925997	5263	17	it	-PRON-	PRP
nyp.33433056925997	5263	18	in	in	IN
nyp.33433056925997	5263	19	an	an	DT
nyp.33433056925997	5263	20	earthen	earthen	JJ
nyp.33433056925997	5263	21	pan	pan	NN
nyp.33433056925997	5263	22	or	or	CC
nyp.33433056925997	5263	23	tin	tin	NN
nyp.33433056925997	5263	24	in	in	IN
nyp.33433056925997	5263	25	a	a	DT
nyp.33433056925997	5263	26	quick	quick	JJ
nyp.33433056925997	5263	27	oven	oven	NN
nyp.33433056925997	5263	28	,	,	,
nyp.33433056925997	5263	29	of	of	IN
nyp.33433056925997	5263	30	a	a	DT
nyp.33433056925997	5263	31	light	light	JJ
nyp.33433056925997	5263	32	brown	brown	NN
nyp.33433056925997	5263	33	.	.	.
nyp.33433056925997	5264	1	Caraway	caraway	NN
nyp.33433056925997	5264	2	seeds	seed	NNS
nyp.33433056925997	5264	3	may	may	MD
nyp.33433056925997	5264	4	be	be	VB
nyp.33433056925997	5264	5	added	add	VBN
nyp.33433056925997	5264	6	two	two	CD
nyp.33433056925997	5264	7	ounces	ounce	NNS
nyp.33433056925997	5264	8	to	to	IN
nyp.33433056925997	5264	9	the	the	DT
nyp.33433056925997	5264	10	above	above	JJ
nyp.33433056925997	5264	11	quantity	quantity	NN
nyp.33433056925997	5264	12	.	.	.
nyp.33433056925997	5265	1	Breakfast	Breakfast	NNP
nyp.33433056925997	5265	2	Cakes	Cakes	NNPS
nyp.33433056925997	5265	3	.	.	.
nyp.33433056925997	5266	1	To	to	IN
nyp.33433056925997	5266	2	a	a	DT
nyp.33433056925997	5266	3	pound	pound	NN
nyp.33433056925997	5266	4	of	of	IN
nyp.33433056925997	5266	5	fine	fine	JJ
nyp.33433056925997	5266	6	flour	flour	NN
nyp.33433056925997	5266	7	take	take	VB
nyp.33433056925997	5266	8	two	two	CD
nyp.33433056925997	5266	9	ounces	ounce	NNS
nyp.33433056925997	5266	10	of	of	IN
nyp.33433056925997	5266	11	fresh	fresh	JJ
nyp.33433056925997	5266	12	butter	butter	NN
nyp.33433056925997	5266	13	,	,	,
nyp.33433056925997	5266	14	which	which	WDT
nyp.33433056925997	5266	15	rub	rub	VBP
nyp.33433056925997	5266	16	very	very	RB
nyp.33433056925997	5266	17	well	well	RB
nyp.33433056925997	5266	18	in	in	RB
nyp.33433056925997	5266	19	with	with	IN
nyp.33433056925997	5266	20	a	a	DT
nyp.33433056925997	5266	21	little	little	JJ
nyp.33433056925997	5266	22	salt	salt	NN
nyp.33433056925997	5266	23	.	.	.
nyp.33433056925997	5267	1	Beat	beat	VB
nyp.33433056925997	5267	2	an	an	DT
nyp.33433056925997	5267	3	egg	egg	NN
nyp.33433056925997	5267	4	smooth	smooth	JJ
nyp.33433056925997	5267	5	,	,	,
nyp.33433056925997	5267	6	and	and	CC
nyp.33433056925997	5267	7	mix	mix	VB
nyp.33433056925997	5267	8	a	a	DT
nyp.33433056925997	5267	9	spoonful	spoonful	NN
nyp.33433056925997	5267	10	of	of	IN
nyp.33433056925997	5267	11	light	light	NN
nyp.33433056925997	5267	12	yest	yest	NNP
nyp.33433056925997	5267	13	with	with	IN
nyp.33433056925997	5267	14	a	a	DT
nyp.33433056925997	5267	15	little	little	JJ
nyp.33433056925997	5267	16	warm	warm	JJ
nyp.33433056925997	5267	17	milk	milk	NN
nyp.33433056925997	5267	18	.	.	.
nyp.33433056925997	5268	1	Mix	mix	VB
nyp.33433056925997	5268	2	as	as	RB
nyp.33433056925997	5268	3	much	much	JJ
nyp.33433056925997	5268	4	in	in	IN
nyp.33433056925997	5268	5	the	the	DT
nyp.33433056925997	5268	6	flour	flour	NN
nyp.33433056925997	5268	7	as	as	IN
nyp.33433056925997	5268	8	will	will	MD
nyp.33433056925997	5268	9	make	make	VB
nyp.33433056925997	5268	10	a	a	DT
nyp.33433056925997	5268	11	batter	batter	NN
nyp.33433056925997	5268	12	proper	proper	NN
nyp.33433056925997	5268	13	for	for	IN
nyp.33433056925997	5268	14	fritters	fritter	NNS
nyp.33433056925997	5268	15	;	;	:
nyp.33433056925997	5268	16	then	then	RB
nyp.33433056925997	5268	17	beat	beat	VB
nyp.33433056925997	5268	18	it	-PRON-	PRP
nyp.33433056925997	5268	19	with	with	IN
nyp.33433056925997	5268	20	your	-PRON-	PRP$
nyp.33433056925997	5268	21	hand	hand	NN
nyp.33433056925997	5268	22	till	till	IN
nyp.33433056925997	5268	23	it	-PRON-	PRP
nyp.33433056925997	5268	24	leaves	leave	VBZ
nyp.33433056925997	5268	25	the	the	DT
nyp.33433056925997	5268	26	bottom	bottom	NN
nyp.33433056925997	5268	27	of	of	IN
nyp.33433056925997	5268	28	the	the	DT
nyp.33433056925997	5268	29	bowl	bowl	NN
nyp.33433056925997	5268	30	in	in	IN
nyp.33433056925997	5268	31	which	which	WDT
nyp.33433056925997	5268	32	it	-PRON-	PRP
nyp.33433056925997	5268	33	is	be	VBZ
nyp.33433056925997	5268	34	made	make	VBN
nyp.33433056925997	5268	35	.	.	.
nyp.33433056925997	5269	1	Cover	cover	VB
nyp.33433056925997	5269	2	it	-PRON-	PRP
nyp.33433056925997	5269	3	up	up	RP
nyp.33433056925997	5269	4	for	for	IN
nyp.33433056925997	5269	5	three	three	CD
nyp.33433056925997	5269	6	or	or	CC
nyp.33433056925997	5269	7	four	four	CD
nyp.33433056925997	5269	8	hours	hour	NNS
nyp.33433056925997	5269	9	;	;	:
nyp.33433056925997	5269	10	then	then	RB
nyp.33433056925997	5269	11	add	add	VB
nyp.33433056925997	5269	12	as	as	RB
nyp.33433056925997	5269	13	much	much	JJ
nyp.33433056925997	5269	14	flour	flour	NN
nyp.33433056925997	5269	15	as	as	IN
nyp.33433056925997	5269	16	will	will	MD
nyp.33433056925997	5269	17	form	form	VB
nyp.33433056925997	5269	18	a	a	DT
nyp.33433056925997	5269	19	paste	paste	NN
nyp.33433056925997	5269	20	proper	proper	JJ
nyp.33433056925997	5269	21	for	for	IN
nyp.33433056925997	5269	22	rolling	roll	VBG
nyp.33433056925997	5269	23	up	up	RP
nyp.33433056925997	5269	24	;	;	:
nyp.33433056925997	5269	25	make	make	VB
nyp.33433056925997	5269	26	your	-PRON-	PRP$
nyp.33433056925997	5269	27	cakes	cake	NNS
nyp.33433056925997	5269	28	half	half	PDT
nyp.33433056925997	5269	29	an	an	DT
nyp.33433056925997	5269	30	hour	hour	NN
nyp.33433056925997	5269	31	before	before	IN
nyp.33433056925997	5269	32	you	-PRON-	PRP
nyp.33433056925997	5269	33	put	put	VBD
nyp.33433056925997	5269	34	them	-PRON-	PRP
nyp.33433056925997	5269	35	into	into	IN
nyp.33433056925997	5269	36	the	the	DT
nyp.33433056925997	5269	37	oven	oven	NN
nyp.33433056925997	5269	38	;	;	:
nyp.33433056925997	5269	39	prick	prick	VB
nyp.33433056925997	5269	40	them	-PRON-	PRP
nyp.33433056925997	5269	41	in	in	IN
nyp.33433056925997	5269	42	the	the	DT
nyp.33433056925997	5269	43	middle	middle	NN
nyp.33433056925997	5269	44	with	with	IN
nyp.33433056925997	5269	45	a	a	DT
nyp.33433056925997	5269	46	skewer	skewer	NN
nyp.33433056925997	5269	47	,	,	,
nyp.33433056925997	5269	48	and	and	CC
nyp.33433056925997	5269	49	bake	bake	VB
nyp.33433056925997	5269	50	them	-PRON-	PRP
nyp.33433056925997	5269	51	in	in	IN
nyp.33433056925997	5269	52	a	a	DT
nyp.33433056925997	5269	53	quick	quick	JJ
nyp.33433056925997	5269	54	oven	oven	NN
nyp.33433056925997	5269	55	a	a	DT
nyp.33433056925997	5269	56	quarter	quarter	NN
nyp.33433056925997	5269	57	of	of	IN
nyp.33433056925997	5269	58	an	an	DT
nyp.33433056925997	5269	59	hour	hour	NN
nyp.33433056925997	5269	60	.	.	.
nyp.33433056925997	5270	1	water	water	NN
nyp.33433056925997	5270	2	very	very	RB
nyp.33433056925997	5270	3	Excellent	Excellent	NNP
nyp.33433056925997	5270	4	Breakfast	Breakfast	NNP
nyp.33433056925997	5270	5	Cakes	Cakes	NNPS
nyp.33433056925997	5270	6	.	.	.
nyp.33433056925997	5271	1	Water	water	NN
nyp.33433056925997	5271	2	the	the	DT
nyp.33433056925997	5271	3	yest	yest	NNP
nyp.33433056925997	5271	4	well	well	UH
nyp.33433056925997	5271	5	that	that	IN
nyp.33433056925997	5271	6	it	-PRON-	PRP
nyp.33433056925997	5271	7	may	may	MD
nyp.33433056925997	5271	8	not	not	RB
nyp.33433056925997	5271	9	be	be	VB
nyp.33433056925997	5271	10	bitter	bitter	JJ
nyp.33433056925997	5271	11	;	;	:
nyp.33433056925997	5271	12	change	change	VB
nyp.33433056925997	5271	13	the	the	DT
nyp.33433056925997	5271	14	often	often	RB
nyp.33433056925997	5271	15	;	;	:
nyp.33433056925997	5271	16	put	put	VB
nyp.33433056925997	5271	17	a	a	DT
nyp.33433056925997	5271	18	very	very	RB
nyp.33433056925997	5271	19	little	little	JJ
nyp.33433056925997	5271	20	sugar	sugar	NN
nyp.33433056925997	5271	21	and	and	CC
nyp.33433056925997	5271	22	water	water	NN
nyp.33433056925997	5271	23	to	to	IN
nyp.33433056925997	5271	24	it	-PRON-	PRP
nyp.33433056925997	5271	25	just	just	RB
nyp.33433056925997	5271	26	as	as	IN
nyp.33433056925997	5271	27	you	-PRON-	PRP
nyp.33433056925997	5271	28	are	be	VBP
nyp.33433056925997	5271	29	going	go	VBG
nyp.33433056925997	5271	30	to	to	TO
nyp.33433056925997	5271	31	use	use	VB
nyp.33433056925997	5271	32	it	-PRON-	PRP
nyp.33433056925997	5271	33	;	;	:
nyp.33433056925997	5271	34	this	this	DT
nyp.33433056925997	5271	35	is	be	VBZ
nyp.33433056925997	5271	36	done	do	VBN
nyp.33433056925997	5271	37	to	to	TO
nyp.33433056925997	5271	38	lighten	lighten	VB
nyp.33433056925997	5271	39	and	and	CC
nyp.33433056925997	5271	40	set	set	VB
nyp.33433056925997	5271	41	it	-PRON-	PRP
nyp.33433056925997	5271	42	fer-	fer-	JJ
nyp.33433056925997	5271	43	menting	menting	NN
nyp.33433056925997	5271	44	.	.	.
nyp.33433056925997	5272	1	As	as	RB
nyp.33433056925997	5272	2	soon	soon	RB
nyp.33433056925997	5272	3	as	as	IN
nyp.33433056925997	5272	4	you	-PRON-	PRP
nyp.33433056925997	5272	5	perceive	perceive	VBP
nyp.33433056925997	5272	6	it	-PRON-	PRP
nyp.33433056925997	5272	7	to	to	TO
nyp.33433056925997	5272	8	be	be	VB
nyp.33433056925997	5272	9	light	light	JJ
nyp.33433056925997	5272	10	,	,	,
nyp.33433056925997	5272	11	mix	mix	VB
nyp.33433056925997	5272	12	up	up	RP
nyp.33433056925997	5272	13	with	with	IN
nyp.33433056925997	5272	14	it	-PRON-	PRP
nyp.33433056925997	5272	15	new	new	JJ
nyp.33433056925997	5272	16	milk	milk	NN
nyp.33433056925997	5272	17	warmed	warm	VBN
nyp.33433056925997	5272	18	,	,	,
nyp.33433056925997	5272	19	as	as	IN
nyp.33433056925997	5272	20	if	if	IN
nyp.33433056925997	5272	21	for	for	IN
nyp.33433056925997	5272	22	other	other	JJ
nyp.33433056925997	5272	23	bread	bread	NN
nyp.33433056925997	5272	24	;	;	:
nyp.33433056925997	5272	25	put	put	VB
nyp.33433056925997	5272	26	no	no	DT
nyp.33433056925997	5272	27	water	water	NN
nyp.33433056925997	5272	28	to	to	IN
nyp.33433056925997	5272	29	it	-PRON-	PRP
nyp.33433056925997	5272	30	;	;	:
nyp.33433056925997	5272	31	about	about	RB
nyp.33433056925997	5272	32	one	one	CD
nyp.33433056925997	5272	33	pound	pound	NN
nyp.33433056925997	5272	34	or	or	CC
nyp.33433056925997	5272	35	more	more	JJR
nyp.33433056925997	5272	36	of	of	IN
nyp.33433056925997	5272	37	butter	butter	NN
nyp.33433056925997	5272	38	to	to	IN
nyp.33433056925997	5272	39	about	about	RB
nyp.33433056925997	5272	40	sixteen	sixteen	CD
nyp.33433056925997	5272	41	or	or	CC
nyp.33433056925997	5272	42	eighteen	eighteen	CD
nyp.33433056925997	5272	43	cakes	cake	NNS
nyp.33433056925997	5272	44	,	,	,
nyp.33433056925997	5272	45	and	and	CC
nyp.33433056925997	5272	46	a	a	DT
nyp.33433056925997	5272	47	white	white	NN
nyp.33433056925997	5272	48	or	or	CC
nyp.33433056925997	5272	49	two	two	CD
nyp.33433056925997	5272	50	of	of	IN
nyp.33433056925997	5272	51	egg	egg	NN
nyp.33433056925997	5272	52	,	,	,
nyp.33433056925997	5272	53	beat	beat	VBD
nyp.33433056925997	5272	54	very	very	RB
nyp.33433056925997	5272	55	light	light	NN
nyp.33433056925997	5272	56	;	;	:
nyp.33433056925997	5272	57	mix	mix	VB
nyp.33433056925997	5272	58	all	all	PDT
nyp.33433056925997	5272	59	these	these	DT
nyp.33433056925997	5272	60	together	together	RB
nyp.33433056925997	5272	61	as	as	IN
nyp.33433056925997	5272	62	light	light	NN
nyp.33433056925997	5272	63	as	as	IN
nyp.33433056925997	5272	64	you	-PRON-	PRP
nyp.33433056925997	5272	65	can	can	MD
nyp.33433056925997	5272	66	;	;	:
nyp.33433056925997	5272	67	then	then	RB
nyp.33433056925997	5272	68	add	add	VB
nyp.33433056925997	5272	69	Aour	Aour	NNP
nyp.33433056925997	5272	70	to	to	IN
nyp.33433056925997	5272	71	it	-PRON-	PRP
nyp.33433056925997	5272	72	,	,	,
nyp.33433056925997	5272	73	and	and	CC
nyp.33433056925997	5272	74	beat	beat	VBD
nyp.33433056925997	5272	75	it	-PRON-	PRP
nyp.33433056925997	5272	76	at	at	IN
nyp.33433056925997	5272	77	least	least	JJS
nyp.33433056925997	5272	78	a	a	DT
nyp.33433056925997	5272	79	quarter	quarter	NN
nyp.33433056925997	5272	80	of	of	IN
nyp.33433056925997	5272	81	an	an	DT
nyp.33433056925997	5272	82	hour	hour	NN
nyp.33433056925997	5272	83	,	,	,
nyp.33433056925997	5272	84	until	until	IN
nyp.33433056925997	5272	85	it	-PRON-	PRP
nyp.33433056925997	5272	86	is	be	VBZ
nyp.33433056925997	5272	87	a	a	DT
nyp.33433056925997	5272	88	tough	tough	JJ
nyp.33433056925997	5272	89	light	light	JJ
nyp.33433056925997	5272	90	dough	dough	NN
nyp.33433056925997	5272	91	.	.	.
nyp.33433056925997	5273	1	Put	put	VB
nyp.33433056925997	5273	2	it	-PRON-	PRP
nyp.33433056925997	5273	3	to	to	IN
nyp.33433056925997	5273	4	the	the	DT
nyp.33433056925997	5273	5	fire	fire	NN
nyp.33433056925997	5273	6	and	and	CC
nyp.33433056925997	5273	7	keep	keep	VB
nyp.33433056925997	5273	8	it	-PRON-	PRP
nyp.33433056925997	5273	9	warm	warm	JJ
nyp.33433056925997	5273	10	,	,	,
nyp.33433056925997	5273	11	and	and	CC
nyp.33433056925997	5273	12	warm	warm	VB
nyp.33433056925997	5273	13	the	the	DT
nyp.33433056925997	5273	14	tins	tin	NNS
nyp.33433056925997	5273	15	on	on	IN
nyp.33433056925997	5273	16	which	which	WDT
nyp.33433056925997	5273	17	the	the	DT
nyp.33433056925997	5273	18	cakes	cake	NNS
nyp.33433056925997	5273	19	are	be	VBP
nyp.33433056925997	5273	20	to	to	TO
nyp.33433056925997	5273	21	be	be	VB
nyp.33433056925997	5273	22	baked	bake	VBN
nyp.33433056925997	5273	23	.	.	.
nyp.33433056925997	5274	1	When	when	WRB
nyp.33433056925997	5274	2	the	the	DT
nyp.33433056925997	5274	3	dough	dough	NN
nyp.33433056925997	5274	4	has	have	VBZ
nyp.33433056925997	5274	5	risen	rise	VBN
nyp.33433056925997	5274	6	,	,	,
nyp.33433056925997	5274	7	and	and	CC
nyp.33433056925997	5274	8	is	be	VBZ
nyp.33433056925997	5274	9	light	light	JJ
nyp.33433056925997	5274	10	,	,	,
nyp.33433056925997	5274	11	beat	beat	VBD
nyp.33433056925997	5274	12	it	-PRON-	PRP
nyp.33433056925997	5274	13	down	down	RP
nyp.33433056925997	5274	14	,	,	,
nyp.33433056925997	5274	15	and	and	CC
nyp.33433056925997	5274	16	put	put	VBD
nyp.33433056925997	5274	17	it	-PRON-	PRP
nyp.33433056925997	5274	18	to	to	IN
nyp.33433056925997	5274	19	the	the	DT
nyp.33433056925997	5274	20	fire	fire	NN
nyp.33433056925997	5274	21	again	again	RB
nyp.33433056925997	5274	22	to	to	TO
nyp.33433056925997	5274	23	rise	rise	VB
nyp.33433056925997	5274	24	,	,	,
nyp.33433056925997	5274	25	and	and	CC
nyp.33433056925997	5274	26	repeat	repeat	VB
nyp.33433056925997	5274	27	this	this	DT
nyp.33433056925997	5274	28	a	a	DT
nyp.33433056925997	5274	29	second	second	JJ
nyp.33433056925997	5274	30	time	time	NN
nyp.33433056925997	5274	31	;	;	:
nyp.33433056925997	5274	32	it	-PRON-	PRP
nyp.33433056925997	5274	33	will	will	MD
nyp.33433056925997	5274	34	add	add	VB
nyp.33433056925997	5274	35	much	much	JJ
nyp.33433056925997	5274	36	to	to	IN
nyp.33433056925997	5274	37	the	the	DT
nyp.33433056925997	5274	38	lightness	lightness	NN
nyp.33433056925997	5274	39	of	of	IN
nyp.33433056925997	5274	40	the	the	DT
nyp.33433056925997	5274	41	cakes	cake	NNS
nyp.33433056925997	5274	42	.	.	.
nyp.33433056925997	5275	1	Make	make	VB
nyp.33433056925997	5275	2	them	-PRON-	PRP
nyp.33433056925997	5275	3	of	of	IN
nyp.33433056925997	5275	4	the	the	DT
nyp.33433056925997	5275	5	size	size	NN
nyp.33433056925997	5275	6	of	of	IN
nyp.33433056925997	5275	7	a	a	DT
nyp.33433056925997	5275	8	saucer	saucer	NN
nyp.33433056925997	5275	9	,	,	,
nyp.33433056925997	5275	10	or	or	CC
nyp.33433056925997	5275	11	thereabouts	thereabout	NNS
nyp.33433056925997	5275	12	,	,	,
nyp.33433056925997	5275	13	and	and	CC
nyp.33433056925997	5275	14	not	not	RB
nyp.33433056925997	5275	15	too	too	RB
nyp.33433056925997	5275	16	thick	thick	JJ
nyp.33433056925997	5275	17	,	,	,
nyp.33433056925997	5275	18	and	and	CC
nyp.33433056925997	5275	19	bake	bake	VB
nyp.33433056925997	5275	20	them	-PRON-	PRP
nyp.33433056925997	5275	21	in	in	IN
nyp.33433056925997	5275	22	a	a	DT
nyp.33433056925997	5275	23	slow	slow	JJ
nyp.33433056925997	5275	24	oven	oven	NN
nyp.33433056925997	5275	25	.	.	.
nyp.33433056925997	5276	1	The	the	DT
nyp.33433056925997	5276	2	dough	dough	NN
nyp.33433056925997	5276	3	,	,	,
nyp.33433056925997	5276	4	if	if	IN
nyp.33433056925997	5276	5	made	make	VBN
nyp.33433056925997	5276	6	a	a	DT
nyp.33433056925997	5276	7	little	little	JJ
nyp.33433056925997	5276	8	stiffer	stiff	JJR
nyp.33433056925997	5276	9	,	,	,
nyp.33433056925997	5276	10	will	will	MD
nyp.33433056925997	5276	11	be	be	VB
nyp.33433056925997	5276	12	very	very	RB
nyp.33433056925997	5276	13	good	good	JJ
nyp.33433056925997	5276	14	for	for	IN
nyp.33433056925997	5276	15	rolls	roll	NNS
nyp.33433056925997	5276	16	;	;	:
nyp.33433056925997	5276	17	but	but	CC
nyp.33433056925997	5276	18	they	-PRON-	PRP
nyp.33433056925997	5276	19	must	must	MD
nyp.33433056925997	5276	20	be	be	VB
nyp.33433056925997	5276	21	baked	bake	VBN
nyp.33433056925997	5276	22	in	in	IN
nyp.33433056925997	5276	23	a	a	DT
nyp.33433056925997	5276	24	quicker	quick	JJR
nyp.33433056925997	5276	25	oven	oven	NN
nyp.33433056925997	5276	26	.	.	.
nyp.33433056925997	5277	1	Bath	Bath	NNP
nyp.33433056925997	5277	2	Breakfast	Breakfast	NNP
nyp.33433056925997	5277	3	Cakes	Cakes	NNPS
nyp.33433056925997	5277	4	.	.	.
nyp.33433056925997	5278	1	A	a	DT
nyp.33433056925997	5278	2	pint	pint	NN
nyp.33433056925997	5278	3	of	of	IN
nyp.33433056925997	5278	4	thin	thin	JJ
nyp.33433056925997	5278	5	cream	cream	NN
nyp.33433056925997	5278	6	,	,	,
nyp.33433056925997	5278	7	two	two	CD
nyp.33433056925997	5278	8	eggs	egg	NNS
nyp.33433056925997	5278	9	,	,	,
nyp.33433056925997	5278	10	three	three	CD
nyp.33433056925997	5278	11	spoonfuls	spoonful	NNS
nyp.33433056925997	5278	12	of	of	IN
nyp.33433056925997	5278	13	yest	yest	NNP
nyp.33433056925997	5278	14	,	,	,
nyp.33433056925997	5278	15	and	and	CC
nyp.33433056925997	5278	16	a	a	DT
nyp.33433056925997	5278	17	little	little	JJ
nyp.33433056925997	5278	18	salt	salt	NN
nyp.33433056925997	5278	19	.	.	.
nyp.33433056925997	5279	1	Mix	mix	VB
nyp.33433056925997	5279	2	all	all	RB
nyp.33433056925997	5279	3	well	well	RB
nyp.33433056925997	5279	4	together	together	RB
nyp.33433056925997	5279	5	with	with	IN
nyp.33433056925997	5279	6	half	half	PDT
nyp.33433056925997	5279	7	a	a	DT
nyp.33433056925997	5279	8	pound	pound	NN
nyp.33433056925997	5279	9	of	of	IN
nyp.33433056925997	5279	10	flour	flour	NN
nyp.33433056925997	5279	11	.	.	.
nyp.33433056925997	5280	1	Let	let	VB
nyp.33433056925997	5280	2	it	-PRON-	PRP
nyp.33433056925997	5280	3	stand	stand	VB
nyp.33433056925997	5280	4	to	to	TO
nyp.33433056925997	5280	5	rise	rise	VB
nyp.33433056925997	5280	6	before	before	IN
nyp.33433056925997	5280	7	you	-PRON-	PRP
nyp.33433056925997	5280	8	put	put	VBP
nyp.33433056925997	5280	9	it	-PRON-	PRP
nyp.33433056925997	5280	10	in	in	IN
nyp.33433056925997	5280	11	the	the	DT
nyp.33433056925997	5280	12	oven	oven	NN
nyp.33433056925997	5280	13	.	.	.
nyp.33433056925997	5281	1	The	the	DT
nyp.33433056925997	5281	2	cakes	cake	NNS
nyp.33433056925997	5281	3	must	must	MD
nyp.33433056925997	5281	4	be	be	VB
nyp.33433056925997	5281	5	baked	bake	VBN
nyp.33433056925997	5281	6	on	on	IN
nyp.33433056925997	5281	7	tins	tin	NNS
nyp.33433056925997	5281	8	.	.	.
nyp.33433056925997	5282	1	Butter	Butter	NNP
nyp.33433056925997	5282	2	Cake	Cake	NNP
nyp.33433056925997	5282	3	.	.	.
nyp.33433056925997	5283	1	Take	take	VB
nyp.33433056925997	5283	2	four	four	CD
nyp.33433056925997	5283	3	pounds	pound	NNS
nyp.33433056925997	5283	4	of	of	IN
nyp.33433056925997	5283	5	flour	flour	NN
nyp.33433056925997	5283	6	,	,	,
nyp.33433056925997	5283	7	one	one	CD
nyp.33433056925997	5283	8	pound	pound	NN
nyp.33433056925997	5283	9	of	of	IN
nyp.33433056925997	5283	10	currants	currant	NNS
nyp.33433056925997	5283	11	,	,	,
nyp.33433056925997	5283	12	three	three	CD
nyp.33433056925997	5283	13	pounds	pound	NNS
nyp.33433056925997	5283	14	of	of	IN
nyp.33433056925997	5283	15	butter	butter	NN
nyp.33433056925997	5283	16	,	,	,
nyp.33433056925997	5283	17	fourteen	fourteen	CD
nyp.33433056925997	5283	18	eggs	egg	NNS
nyp.33433056925997	5283	19	,	,	,
nyp.33433056925997	5283	20	leaving	leave	VBG
nyp.33433056925997	5283	21	out	out	RP
nyp.33433056925997	5283	22	the	the	DT
nyp.33433056925997	5283	23	whites	white	NNS
nyp.33433056925997	5283	24	,	,	,
nyp.33433056925997	5283	25	half	half	DT
nyp.33433056925997	5283	26	236	236	CD
nyp.33433056925997	5283	27	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5283	28	.	.	.
nyp.33433056925997	5284	1	A	a	DT
nyp.33433056925997	5284	2	an	an	DT
nyp.33433056925997	5284	3	ounce	ounce	NN
nyp.33433056925997	5284	4	of	of	IN
nyp.33433056925997	5284	5	mace	mace	NN
nyp.33433056925997	5284	6	,	,	,
nyp.33433056925997	5284	7	one	one	CD
nyp.33433056925997	5284	8	pound	pound	NN
nyp.33433056925997	5284	9	of	of	IN
nyp.33433056925997	5284	10	sugar	sugar	NN
nyp.33433056925997	5284	11	,	,	,
nyp.33433056925997	5284	12	half	half	PDT
nyp.33433056925997	5284	13	a	a	DT
nyp.33433056925997	5284	14	pint	pint	NN
nyp.33433056925997	5284	15	of	of	IN
nyp.33433056925997	5284	16	sack	sack	NN
nyp.33433056925997	5284	17	,	,	,
nyp.33433056925997	5284	18	a	a	DT
nyp.33433056925997	5284	19	pint	pint	NN
nyp.33433056925997	5284	20	of	of	IN
nyp.33433056925997	5284	21	ale	ale	NNP
nyp.33433056925997	5284	22	yest	yest	NNP
nyp.33433056925997	5284	23	,	,	,
nyp.33433056925997	5284	24	a	a	DT
nyp.33433056925997	5284	25	quart	quart	NN
nyp.33433056925997	5284	26	of	of	IN
nyp.33433056925997	5284	27	milk	milk	NN
nyp.33433056925997	5284	28	boiled	boil	VBN
nyp.33433056925997	5284	29	.	.	.
nyp.33433056925997	5285	1	Take	take	VB
nyp.33433056925997	5285	2	it	-PRON-	PRP
nyp.33433056925997	5285	3	off	off	RP
nyp.33433056925997	5285	4	,	,	,
nyp.33433056925997	5285	5	and	and	CC
nyp.33433056925997	5285	6	let	let	VB
nyp.33433056925997	5285	7	it	-PRON-	PRP
nyp.33433056925997	5285	8	cool	cool	VB
nyp.33433056925997	5285	9	.	.	.
nyp.33433056925997	5286	1	Rub	rub	VB
nyp.33433056925997	5286	2	the	the	DT
nyp.33433056925997	5286	3	butter	butter	NN
nyp.33433056925997	5286	4	well	well	RB
nyp.33433056925997	5286	5	in	in	IN
nyp.33433056925997	5286	6	the	the	DT
nyp.33433056925997	5286	7	flour	flour	NN
nyp.33433056925997	5286	8	;	;	:
nyp.33433056925997	5286	9	put	put	VBN
nyp.33433056925997	5286	10	in	in	IN
nyp.33433056925997	5286	11	the	the	DT
nyp.33433056925997	5286	12	sugar	sugar	NN
nyp.33433056925997	5286	13	and	and	CC
nyp.33433056925997	5286	14	spice	spice	NN
nyp.33433056925997	5286	15	,	,	,
nyp.33433056925997	5286	16	with	with	IN
nyp.33433056925997	5286	17	the	the	DT
nyp.33433056925997	5286	18	rest	rest	NN
nyp.33433056925997	5286	19	of	of	IN
nyp.33433056925997	5286	20	the	the	DT
nyp.33433056925997	5286	21	ingredients	ingredient	NNS
nyp.33433056925997	5286	22	;	;	,
nyp.33433056925997	5286	23	wet	wet	VB
nyp.33433056925997	5286	24	it	-PRON-	PRP
nyp.33433056925997	5286	25	with	with	IN
nyp.33433056925997	5286	26	a	a	DT
nyp.33433056925997	5286	27	ladle	ladle	NN
nyp.33433056925997	5286	28	,	,	,
nyp.33433056925997	5286	29	and	and	CC
nyp.33433056925997	5286	30	beat	beat	VBD
nyp.33433056925997	5286	31	it	-PRON-	PRP
nyp.33433056925997	5286	32	well	well	RB
nyp.33433056925997	5286	33	together	together	RB
nyp.33433056925997	5286	34	.	.	.
nyp.33433056925997	5287	1	Do	do	VB
nyp.33433056925997	5287	2	not	not	RB
nyp.33433056925997	5287	3	put	put	VB
nyp.33433056925997	5287	4	the	the	DT
nyp.33433056925997	5287	5	currants	currant	NNS
nyp.33433056925997	5287	6	till	till	IN
nyp.33433056925997	5287	7	the	the	DT
nyp.33433056925997	5287	8	cake	cake	NN
nyp.33433056925997	5287	9	is	be	VBZ
nyp.33433056925997	5287	10	ready	ready	JJ
nyp.33433056925997	5287	11	to	to	TO
nyp.33433056925997	5287	12	go	go	VB
nyp.33433056925997	5287	13	into	into	IN
nyp.33433056925997	5287	14	the	the	DT
nyp.33433056925997	5287	15	oven	oven	NN
nyp.33433056925997	5287	16	.	.	.
nyp.33433056925997	5288	1	Butter	butter	VB
nyp.33433056925997	5288	2	the	the	DT
nyp.33433056925997	5288	3	dish	dish	NN
nyp.33433056925997	5288	4	,	,	,
nyp.33433056925997	5288	5	and	and	CC
nyp.33433056925997	5288	6	heat	heat	VB
nyp.33433056925997	5288	7	the	the	DT
nyp.33433056925997	5288	8	oven	oven	NN
nyp.33433056925997	5288	9	as	as	RB
nyp.33433056925997	5288	10	hot	hot	JJ
nyp.33433056925997	5288	11	as	as	IN
nyp.33433056925997	5288	12	for	for	IN
nyp.33433056925997	5288	13	wheaten	wheaten	JJ
nyp.33433056925997	5288	14	bread	bread	NN
nyp.33433056925997	5288	15	.	.	.
nyp.33433056925997	5289	1	You	-PRON-	PRP
nyp.33433056925997	5289	2	must	must	MD
nyp.33433056925997	5289	3	not	not	RB
nyp.33433056925997	5289	4	wet	wet	VB
nyp.33433056925997	5289	5	it	-PRON-	PRP
nyp.33433056925997	5289	6	till	till	IN
nyp.33433056925997	5289	7	the	the	DT
nyp.33433056925997	5289	8	oven	oven	NN
nyp.33433056925997	5289	9	is	be	VBZ
nyp.33433056925997	5289	10	ready	ready	JJ
nyp.33433056925997	5289	11	.	.	.
nyp.33433056925997	5290	1	Caraway	Caraway	NNP
nyp.33433056925997	5290	2	Cake	Cake	NNP
nyp.33433056925997	5290	3	.	.	.
nyp.33433056925997	5291	1	No	no	UH
nyp.33433056925997	5291	2	.	.	.
nyp.33433056925997	5292	1	1	1	LS
nyp.33433056925997	5292	2	.	.	.
nyp.33433056925997	5293	1	Melt	melt	VB
nyp.33433056925997	5293	2	two	two	CD
nyp.33433056925997	5293	3	pounds	pound	NNS
nyp.33433056925997	5293	4	of	of	IN
nyp.33433056925997	5293	5	fresh	fresh	JJ
nyp.33433056925997	5293	6	butter	butter	NN
nyp.33433056925997	5293	7	in	in	IN
nyp.33433056925997	5293	8	tin	tin	NN
nyp.33433056925997	5293	9	or	or	CC
nyp.33433056925997	5293	10	silver	silver	NN
nyp.33433056925997	5293	11	;	;	:
nyp.33433056925997	5293	12	let	let	VB
nyp.33433056925997	5293	13	it	-PRON-	PRP
nyp.33433056925997	5293	14	stand	stand	VB
nyp.33433056925997	5293	15	twenty	twenty	CD
nyp.33433056925997	5293	16	-	-	HYPH
nyp.33433056925997	5293	17	four	four	CD
nyp.33433056925997	5293	18	hours	hour	NNS
nyp.33433056925997	5293	19	;	;	:
nyp.33433056925997	5293	20	then	then	RB
nyp.33433056925997	5293	21	rub	rub	VB
nyp.33433056925997	5293	22	into	into	IN
nyp.33433056925997	5293	23	it	-PRON-	PRP
nyp.33433056925997	5293	24	four	four	CD
nyp.33433056925997	5293	25	pounds	pound	NNS
nyp.33433056925997	5293	26	of	of	IN
nyp.33433056925997	5293	27	fine	fine	JJ
nyp.33433056925997	5293	28	flour	flour	NN
nyp.33433056925997	5293	29	,	,	,
nyp.33433056925997	5293	30	dried	dry	VBN
nyp.33433056925997	5293	31	.	.	.
nyp.33433056925997	5294	1	Mix	mix	VB
nyp.33433056925997	5294	2	in	in	IN
nyp.33433056925997	5294	3	eight	eight	CD
nyp.33433056925997	5294	4	eggs	egg	NNS
nyp.33433056925997	5294	5	,	,	,
nyp.33433056925997	5294	6	and	and	CC
nyp.33433056925997	5294	7	whip	whip	VB
nyp.33433056925997	5294	8	the	the	DT
nyp.33433056925997	5294	9	whites	white	NNS
nyp.33433056925997	5294	10	to	to	IN
nyp.33433056925997	5294	11	a	a	DT
nyp.33433056925997	5294	12	froth	froth	NN
nyp.33433056925997	5294	13	,	,	,
nyp.33433056925997	5294	14	a	a	DT
nyp.33433056925997	5294	15	pint	pint	NN
nyp.33433056925997	5294	16	of	of	IN
nyp.33433056925997	5294	17	the	the	DT
nyp.33433056925997	5294	18	best	good	JJS
nyp.33433056925997	5294	19	yest	yest	NN
nyp.33433056925997	5294	20	,	,	,
nyp.33433056925997	5294	21	and	and	CC
nyp.33433056925997	5294	22	a	a	DT
nyp.33433056925997	5294	23	pint	pint	NN
nyp.33433056925997	5294	24	of	of	IN
nyp.33433056925997	5294	25	sack	sack	NN
nyp.33433056925997	5294	26	,	,	,
nyp.33433056925997	5294	27	or	or	CC
nyp.33433056925997	5294	28	any	any	DT
nyp.33433056925997	5294	29	fine	fine	JJ
nyp.33433056925997	5294	30	strong	strong	JJ
nyp.33433056925997	5294	31	sweet	sweet	JJ
nyp.33433056925997	5294	32	wine	wine	NN
nyp.33433056925997	5294	33	.	.	.
nyp.33433056925997	5295	1	Put	put	VB
nyp.33433056925997	5295	2	in	in	RP
nyp.33433056925997	5295	3	two	two	CD
nyp.33433056925997	5295	4	pounds	pound	NNS
nyp.33433056925997	5295	5	of	of	IN
nyp.33433056925997	5295	6	caraway	caraway	NN
nyp.33433056925997	5295	7	seeds	seed	NNS
nyp.33433056925997	5295	8	.	.	.
nyp.33433056925997	5296	1	Mix	mix	VB
nyp.33433056925997	5296	2	all	all	PDT
nyp.33433056925997	5296	3	these	these	DT
nyp.33433056925997	5296	4	ingredients	ingredient	NNS
nyp.33433056925997	5296	5	thoroughly	thoroughly	RB
nyp.33433056925997	5296	6	;	;	:
nyp.33433056925997	5296	7	put	put	VB
nyp.33433056925997	5296	8	the	the	DT
nyp.33433056925997	5296	9	paste	paste	NN
nyp.33433056925997	5296	10	into	into	IN
nyp.33433056925997	5296	11	a	a	DT
nyp.33433056925997	5296	12	buttered	buttered	JJ
nyp.33433056925997	5296	13	pan	pan	NN
nyp.33433056925997	5296	14	,	,	,
nyp.33433056925997	5296	15	and	and	CC
nyp.33433056925997	5296	16	bake	bake	VB
nyp.33433056925997	5296	17	for	for	IN
nyp.33433056925997	5296	18	two	two	CD
nyp.33433056925997	5296	19	hours	hour	NNS
nyp.33433056925997	5296	20	and	and	CC
nyp.33433056925997	5296	21	a	a	DT
nyp.33433056925997	5296	22	half	half	NN
nyp.33433056925997	5296	23	.	.	.
nyp.33433056925997	5297	1	You	-PRON-	PRP
nyp.33433056925997	5297	2	may	may	MD
nyp.33433056925997	5297	3	mix	mix	VB
nyp.33433056925997	5297	4	with	with	IN
nyp.33433056925997	5297	5	it	-PRON-	PRP
nyp.33433056925997	5297	6	half	half	PDT
nyp.33433056925997	5297	7	an	an	DT
nyp.33433056925997	5297	8	ounce	ounce	NN
nyp.33433056925997	5297	9	of	of	IN
nyp.33433056925997	5297	10	cloves	clove	NNS
nyp.33433056925997	5297	11	and	and	CC
nyp.33433056925997	5297	12	cinnamon	cinnamon	NN
nyp.33433056925997	5297	13	.	.	.
nyp.33433056925997	5298	1	new	new	NNP
nyp.33433056925997	5298	2	Caraway	Caraway	NNP
nyp.33433056925997	5298	3	Cake	Cake	NNP
nyp.33433056925997	5298	4	.	.	.
nyp.33433056925997	5299	1	No	no	UH
nyp.33433056925997	5299	2	.	.	.
nyp.33433056925997	5300	1	2	2	LS
nyp.33433056925997	5300	2	.	.	.
nyp.33433056925997	5301	1	Take	take	VB
nyp.33433056925997	5301	2	a	a	DT
nyp.33433056925997	5301	3	quart	quart	NN
nyp.33433056925997	5301	4	of	of	IN
nyp.33433056925997	5301	5	flour	flour	NN
nyp.33433056925997	5301	6	,	,	,
nyp.33433056925997	5301	7	a	a	DT
nyp.33433056925997	5301	8	quarter	quarter	NN
nyp.33433056925997	5301	9	of	of	IN
nyp.33433056925997	5301	10	a	a	DT
nyp.33433056925997	5301	11	pint	pint	NN
nyp.33433056925997	5301	12	of	of	IN
nyp.33433056925997	5301	13	good	good	JJ
nyp.33433056925997	5301	14	ale	ale	NN
nyp.33433056925997	5301	15	yest	yest	NNP
nyp.33433056925997	5301	16	,	,	,
nyp.33433056925997	5301	17	three	three	CD
nyp.33433056925997	5301	18	quarters	quarter	NNS
nyp.33433056925997	5301	19	of	of	IN
nyp.33433056925997	5301	20	a	a	DT
nyp.33433056925997	5301	21	pound	pound	NN
nyp.33433056925997	5301	22	of	of	IN
nyp.33433056925997	5301	23	fresh	fresh	JJ
nyp.33433056925997	5301	24	butter	butter	NN
nyp.33433056925997	5301	25	,	,	,
nyp.33433056925997	5301	26	one	one	CD
nyp.33433056925997	5301	27	quarter	quarter	NN
nyp.33433056925997	5301	28	of	of	IN
nyp.33433056925997	5301	29	a	a	DT
nyp.33433056925997	5301	30	pound	pound	NN
nyp.33433056925997	5301	31	of	of	IN
nyp.33433056925997	5301	32	almonds	almond	NNS
nyp.33433056925997	5301	33	,	,	,
nyp.33433056925997	5301	34	three	three	CD
nyp.33433056925997	5301	35	quarters	quarter	NNS
nyp.33433056925997	5301	36	of	of	IN
nyp.33433056925997	5301	37	a	a	DT
nyp.33433056925997	5301	38	pound	pound	NN
nyp.33433056925997	5301	39	of	of	IN
nyp.33433056925997	5301	40	caraway	caraway	NN
nyp.33433056925997	5301	41	comfits	comfit	NNS
nyp.33433056925997	5301	42	,	,	,
nyp.33433056925997	5301	43	a	a	DT
nyp.33433056925997	5301	44	handful	handful	NN
nyp.33433056925997	5301	45	of	of	IN
nyp.33433056925997	5301	46	sugar	sugar	NN
nyp.33433056925997	5301	47	,	,	,
nyp.33433056925997	5301	48	four	four	CD
nyp.33433056925997	5301	49	eggs	egg	NNS
nyp.33433056925997	5301	50	,	,	,
nyp.33433056925997	5301	51	leaving	leave	VBG
nyp.33433056925997	5301	52	out	out	RP
nyp.33433056925997	5301	53	two	two	CD
nyp.33433056925997	5301	54	of	of	IN
nyp.33433056925997	5301	55	the	the	DT
nyp.33433056925997	5301	56	whites	white	NNS
nyp.33433056925997	5301	57	,	,	,
nyp.33433056925997	5301	58	milk	milk	NN
nyp.33433056925997	5301	59	,	,	,
nyp.33433056925997	5301	60	boiled	boil	VBN
nyp.33433056925997	5301	61	and	and	CC
nyp.33433056925997	5301	62	set	set	VBN
nyp.33433056925997	5301	63	to	to	TO
nyp.33433056925997	5301	64	cool	cool	VB
nyp.33433056925997	5301	65	,	,	,
nyp.33433056925997	5301	66	citron	citron	NN
nyp.33433056925997	5301	67	,	,	,
nyp.33433056925997	5301	68	orange	orange	NN
nyp.33433056925997	5301	69	,	,	,
nyp.33433056925997	5301	70	and	and	CC
nyp.33433056925997	5301	71	lemon	lemon	NN
nyp.33433056925997	5301	72	-	-	HYPH
nyp.33433056925997	5301	73	peel	peel	NN
nyp.33433056925997	5301	74	,	,	,
nyp.33433056925997	5301	75	at	at	IN
nyp.33433056925997	5301	76	your	-PRON-	PRP$
nyp.33433056925997	5301	77	discretion	discretion	NN
nyp.33433056925997	5301	78	,	,	,
nyp.33433056925997	5301	79	and	and	CC
nyp.33433056925997	5301	80	two	two	CD
nyp.33433056925997	5301	81	spoonfuls	spoonful	NNS
nyp.33433056925997	5301	82	of	of	IN
nyp.33433056925997	5301	83	sack	sack	NN
nyp.33433056925997	5301	84	.	.	.
nyp.33433056925997	5302	1	First	first	RB
nyp.33433056925997	5302	2	rub	rub	VB
nyp.33433056925997	5302	3	your	-PRON-	PRP$
nyp.33433056925997	5302	4	flour	flour	NN
nyp.33433056925997	5302	5	and	and	CC
nyp.33433056925997	5302	6	yest	yest	NN
nyp.33433056925997	5302	7	together	together	RB
nyp.33433056925997	5302	8	,	,	,
nyp.33433056925997	5302	9	then	then	RB
nyp.33433056925997	5302	10	rub	rub	VB
nyp.33433056925997	5302	11	in	in	RP
nyp.33433056925997	5302	12	the	the	DT
nyp.33433056925997	5302	13	butter	butter	NN
nyp.33433056925997	5302	14	,	,	,
nyp.33433056925997	5302	15	and	and	CC
nyp.33433056925997	5302	16	make	make	VB
nyp.33433056925997	5302	17	it	-PRON-	PRP
nyp.33433056925997	5302	18	into	into	IN
nyp.33433056925997	5302	19	a	a	DT
nyp.33433056925997	5302	20	stiff	stiff	JJ
nyp.33433056925997	5302	21	batter	batter	NN
nyp.33433056925997	5302	22	with	with	IN
nyp.33433056925997	5302	23	the	the	DT
nyp.33433056925997	5302	24	milk	milk	NN
nyp.33433056925997	5302	25	,	,	,
nyp.33433056925997	5302	26	eggs	egg	NNS
nyp.33433056925997	5302	27	,	,	,
nyp.33433056925997	5302	28	and	and	CC
nyp.33433056925997	5302	29	sack	sack	NN
nyp.33433056925997	5302	30	;	;	:
nyp.33433056925997	5302	31	and	and	CC
nyp.33433056925997	5302	32	,	,	,
nyp.33433056925997	5302	33	when	when	WRB
nyp.33433056925997	5302	34	you	-PRON-	PRP
nyp.33433056925997	5302	35	are	be	VBP
nyp.33433056925997	5302	36	ready	ready	JJ
nyp.33433056925997	5302	37	to	to	TO
nyp.33433056925997	5302	38	put	put	VB
nyp.33433056925997	5302	39	it	-PRON-	PRP
nyp.33433056925997	5302	40	into	into	IN
nyp.33433056925997	5302	41	the	the	DT
nyp.33433056925997	5302	42	oven	oven	NN
nyp.33433056925997	5302	43	,	,	,
nyp.33433056925997	5302	44	add	add	VB
nyp.33433056925997	5302	45	the	the	DT
nyp.33433056925997	5302	46	other	other	JJ
nyp.33433056925997	5302	47	ingredients	ingredient	NNS
nyp.33433056925997	5302	48	.	.	.
nyp.33433056925997	5303	1	Butter	butter	NN
nyp.33433056925997	5303	2	your	-PRON-	PRP$
nyp.33433056925997	5303	3	hoop	hoop	NN
nyp.33433056925997	5303	4	and	and	CC
nyp.33433056925997	5303	5	the	the	DT
nyp.33433056925997	5303	6	paper	paper	NN
nyp.33433056925997	5303	7	that	that	WDT
nyp.33433056925997	5303	8	lies	lie	VBZ
nyp.33433056925997	5303	9	under	under	IN
nyp.33433056925997	5303	10	.	.	.
nyp.33433056925997	5304	1	This	this	DT
nyp.33433056925997	5304	2	cake	cake	NN
nyp.33433056925997	5304	3	will	will	MD
nyp.33433056925997	5304	4	require	require	VB
nyp.33433056925997	5304	5	about	about	RB
nyp.33433056925997	5304	6	three	three	CD
nyp.33433056925997	5304	7	quarters	quarter	NNS
nyp.33433056925997	5304	8	of	of	IN
nyp.33433056925997	5304	9	an	an	DT
nyp.33433056925997	5304	10	hour	hour	NN
nyp.33433056925997	5304	11	baking	baking	NN
nyp.33433056925997	5304	12	;	;	:
nyp.33433056925997	5304	13	if	if	IN
nyp.33433056925997	5304	14	you	-PRON-	PRP
nyp.33433056925997	5304	15	make	make	VBP
nyp.33433056925997	5304	16	it	-PRON-	PRP
nyp.33433056925997	5304	17	larger	large	JJR
nyp.33433056925997	5304	18	,	,	,
nyp.33433056925997	5304	19	you	-PRON-	PRP
nyp.33433056925997	5304	20	must	must	MD
nyp.33433056925997	5304	21	allow	allow	VB
nyp.33433056925997	5304	22	more	more	JJR
nyp.33433056925997	5304	23	time	time	NN
nyp.33433056925997	5304	24	.	.	.
nyp.33433056925997	5305	1	Caraway	Caraway	NNP
nyp.33433056925997	5305	2	Cake	Cake	NNP
nyp.33433056925997	5305	3	.	.	.
nyp.33433056925997	5306	1	No	no	UH
nyp.33433056925997	5306	2	.	.	.
nyp.33433056925997	5307	1	3	3	LS
nyp.33433056925997	5307	2	.	.	.
nyp.33433056925997	5308	1	Take	take	VB
nyp.33433056925997	5308	2	four	four	CD
nyp.33433056925997	5308	3	quarts	quart	NNS
nyp.33433056925997	5308	4	of	of	IN
nyp.33433056925997	5308	5	flour	flour	NN
nyp.33433056925997	5308	6	,	,	,
nyp.33433056925997	5308	7	well	well	RB
nyp.33433056925997	5308	8	dried	dry	VBN
nyp.33433056925997	5308	9	,	,	,
nyp.33433056925997	5308	10	and	and	CC
nyp.33433056925997	5308	11	rub	rub	VB
nyp.33433056925997	5308	12	into	into	IN
nyp.33433056925997	5308	13	it	-PRON-	PRP
nyp.33433056925997	5308	14	a	a	DT
nyp.33433056925997	5308	15	pound	pound	NN
nyp.33433056925997	5308	16	and	and	CC
nyp.33433056925997	5308	17	a	a	DT
nyp.33433056925997	5308	18	quarter	quarter	NN
nyp.33433056925997	5308	19	of	of	IN
nyp.33433056925997	5308	20	butter	butter	NN
nyp.33433056925997	5308	21	.	.	.
nyp.33433056925997	5309	1	Take	take	VB
nyp.33433056925997	5309	2	a	a	DT
nyp.33433056925997	5309	3	pound	pound	NN
nyp.33433056925997	5309	4	of	of	IN
nyp.33433056925997	5309	5	almonds	almond	NNS
nyp.33433056925997	5309	6	,	,	,
nyp.33433056925997	5309	7	ground	grind	VBD
nyp.33433056925997	5309	8	with	with	IN
nyp.33433056925997	5309	9	rose	rose	NN
nyp.33433056925997	5309	10	-	-	HYPH
nyp.33433056925997	5309	11	water	water	NN
nyp.33433056925997	5309	12	,	,	,
nyp.33433056925997	5309	13	sugar	sugar	NN
nyp.33433056925997	5309	14	,	,	,
nyp.33433056925997	5309	15	and	and	CC
nyp.33433056925997	5309	16	cream	cream	NN
nyp.33433056925997	5309	17	,	,	,
nyp.33433056925997	5309	18	half	half	PDT
nyp.33433056925997	5309	19	an	an	DT
nyp.33433056925997	5309	20	ounce	ounce	NN
nyp.33433056925997	5309	21	of	of	IN
nyp.33433056925997	5309	22	mace	mace	NN
nyp.33433056925997	5309	23	,	,	,
nyp.33433056925997	5309	24	and	and	CC
nyp.33433056925997	5309	25	a	a	DT
nyp.33433056925997	5309	26	little	little	JJ
nyp.33433056925997	5309	27	cinnamon	cinnamon	NN
nyp.33433056925997	5309	28	,	,	,
nyp.33433056925997	5309	29	beaten	beat	VBN
nyp.33433056925997	5309	30	fine	fine	JJ
nyp.33433056925997	5309	31	,	,	,
nyp.33433056925997	5309	32	half	half	PDT
nyp.33433056925997	5309	33	a	a	DT
nyp.33433056925997	5309	34	pound	pound	NN
nyp.33433056925997	5309	35	of	of	IN
nyp.33433056925997	5309	36	citron	citron	NN
nyp.33433056925997	5309	37	,	,	,
nyp.33433056925997	5309	38	six	six	CD
nyp.33433056925997	5309	39	ounces	ounce	NNS
nyp.33433056925997	5309	40	of	of	IN
nyp.33433056925997	5309	41	orange	orange	NN
nyp.33433056925997	5309	42	-	-	HYPH
nyp.33433056925997	5309	43	peel	peel	NN
nyp.33433056925997	5309	44	,	,	,
nyp.33433056925997	5309	45	some	some	DT
nyp.33433056925997	5309	46	dried	dry	VBN
nyp.33433056925997	5309	47	apricots	apricot	NNS
nyp.33433056925997	5309	48	,	,	,
nyp.33433056925997	5309	49	twelve	twelve	CD
nyp.33433056925997	5309	50	eggs	egg	NNS
nyp.33433056925997	5309	51	,	,	,
nyp.33433056925997	5309	52	four	four	CD
nyp.33433056925997	5309	53	of	of	IN
nyp.33433056925997	5309	54	the	the	DT
nyp.33433056925997	5309	55	whites	white	NNS
nyp.33433056925997	5309	56	only	only	RB
nyp.33433056925997	5309	57	,	,	,
nyp.33433056925997	5309	58	half	half	PDT
nyp.33433056925997	5309	59	a	a	DT
nyp.33433056925997	5309	60	pound	pound	NN
nyp.33433056925997	5309	61	of	of	IN
nyp.33433056925997	5309	62	sugar	sugar	NN
nyp.33433056925997	5309	63	,	,	,
nyp.33433056925997	5309	64	a	a	DT
nyp.33433056925997	5309	65	pint	pint	NN
nyp.33433056925997	5309	66	of	of	IN
nyp.33433056925997	5309	67	ale	ale	NNP
nyp.33433056925997	5309	68	yest	yest	NNP
nyp.33433056925997	5309	69	,	,	,
nyp.33433056925997	5309	70	a	a	DT
nyp.33433056925997	5309	71	little	little	JJ
nyp.33433056925997	5309	72	sack	sack	NN
nyp.33433056925997	5309	73	,	,	,
nyp.33433056925997	5309	74	and	and	CC
nyp.33433056925997	5309	75	a	a	DT
nyp.33433056925997	5309	76	quart	quart	NN
nyp.33433056925997	5309	77	of	of	IN
nyp.33433056925997	5309	78	thick	thick	JJ
nyp.33433056925997	5309	79	cream	cream	NN
nyp.33433056925997	5309	80	,	,	,
nyp.33433056925997	5309	81	well	well	RB
nyp.33433056925997	5309	82	boiled	boil	VBN
nyp.33433056925997	5309	83	.	.	.
nyp.33433056925997	5310	1	When	when	WRB
nyp.33433056925997	5310	2	your	-PRON-	PRP$
nyp.33433056925997	5310	3	cream	cream	NN
nyp.33433056925997	5310	4	is	be	VBZ
nyp.33433056925997	5310	5	nearly	nearly	RB
nyp.33433056925997	5310	6	cold	cold	JJ
nyp.33433056925997	5310	7	,	,	,
nyp.33433056925997	5310	8	mix	mix	VB
nyp.33433056925997	5310	9	all	all	PDT
nyp.33433056925997	5310	10	these	these	DT
nyp.33433056925997	5310	11	ingredients	ingredient	NNS
nyp.33433056925997	5310	12	well	well	RB
nyp.33433056925997	5310	13	together	together	RB
nyp.33433056925997	5310	14	with	with	IN
nyp.33433056925997	5310	15	the	the	DT
nyp.33433056925997	5310	16	flour	flour	NN
nyp.33433056925997	5310	17	;	;	:
nyp.33433056925997	5310	18	set	set	VB
nyp.33433056925997	5310	19	the	the	DT
nyp.33433056925997	5310	20	paste	paste	NN
nyp.33433056925997	5310	21	before	before	IN
nyp.33433056925997	5310	22	the	the	DT
nyp.33433056925997	5310	23	fire	fire	NN
nyp.33433056925997	5310	24	to	to	TO
nyp.33433056925997	5310	25	rise	rise	VB
nyp.33433056925997	5310	26	;	;	:
nyp.33433056925997	5310	27	put	put	VBN
nyp.33433056925997	5310	28	in	in	RP
nyp.33433056925997	5310	29	three	three	CD
nyp.33433056925997	5310	30	pounds	pound	NNS
nyp.33433056925997	5310	31	of	of	IN
nyp.33433056925997	5310	32	double	double	JJ
nyp.33433056925997	5310	33	-	-	HYPH
nyp.33433056925997	5310	34	sugared	sugar	VBN
nyp.33433056925997	5310	35	caraways	caraway	NNS
nyp.33433056925997	5310	36	,	,	,
nyp.33433056925997	5310	37	and	and	CC
nyp.33433056925997	5310	38	let	let	VB
nyp.33433056925997	5310	39	it	-PRON-	PRP
nyp.33433056925997	5310	40	stand	stand	VB
nyp.33433056925997	5310	41	in	in	IN
nyp.33433056925997	5310	42	the	the	DT
nyp.33433056925997	5310	43	hoop	hoop	NN
nyp.33433056925997	5310	44	an	an	DT
nyp.33433056925997	5310	45	hour	hour	NN
nyp.33433056925997	5310	46	and	and	CC
nyp.33433056925997	5310	47	a	a	DT
nyp.33433056925997	5310	48	quarter	quarter	NN
nyp.33433056925997	5310	49	before	before	IN
nyp.33433056925997	5310	50	it	-PRON-	PRP
nyp.33433056925997	5310	51	is	be	VBZ
nyp.33433056925997	5310	52	put	put	VBN
nyp.33433056925997	5310	53	into	into	IN
nyp.33433056925997	5310	54	the	the	DT
nyp.33433056925997	5310	55	oven	oven	NN
nyp.33433056925997	5310	56	.	.	.
nyp.33433056925997	5311	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5311	2	.	.	.
nyp.33433056925997	5312	1	237	237	CD
nyp.33433056925997	5312	2	Small	Small	NNP
nyp.33433056925997	5312	3	Caraway	Caraway	NNP
nyp.33433056925997	5312	4	Cakes	Cakes	NNPS
nyp.33433056925997	5312	5	.	.	.
nyp.33433056925997	5313	1	Take	take	VB
nyp.33433056925997	5313	2	one	one	CD
nyp.33433056925997	5313	3	quart	quart	NN
nyp.33433056925997	5313	4	of	of	IN
nyp.33433056925997	5313	5	fine	fine	JJ
nyp.33433056925997	5313	6	flour	flour	NN
nyp.33433056925997	5313	7	,	,	,
nyp.33433056925997	5313	8	fourteen	fourteen	CD
nyp.33433056925997	5313	9	ounces	ounce	NNS
nyp.33433056925997	5313	10	of	of	IN
nyp.33433056925997	5313	11	butter	butter	NN
nyp.33433056925997	5313	12	,	,	,
nyp.33433056925997	5313	13	five	five	CD
nyp.33433056925997	5313	14	or	or	CC
nyp.33433056925997	5313	15	six	six	CD
nyp.33433056925997	5313	16	spoonfuls	spoonful	NNS
nyp.33433056925997	5313	17	of	of	IN
nyp.33433056925997	5313	18	ale	ale	NN
nyp.33433056925997	5313	19	yest	yest	NNP
nyp.33433056925997	5313	20	,	,	,
nyp.33433056925997	5313	21	three	three	CD
nyp.33433056925997	5313	22	yolks	yolk	NNS
nyp.33433056925997	5313	23	of	of	IN
nyp.33433056925997	5313	24	eggs	egg	NNS
nyp.33433056925997	5313	25	,	,	,
nyp.33433056925997	5313	26	and	and	CC
nyp.33433056925997	5313	27	one	one	CD
nyp.33433056925997	5313	28	white	white	JJ
nyp.33433056925997	5313	29	;	;	:
nyp.33433056925997	5313	30	mix	mix	VB
nyp.33433056925997	5313	31	all	all	PDT
nyp.33433056925997	5313	32	these	these	DT
nyp.33433056925997	5313	33	together	together	RB
nyp.33433056925997	5313	34	,	,	,
nyp.33433056925997	5313	35	with	with	IN
nyp.33433056925997	5313	36	so	so	RB
nyp.33433056925997	5313	37	much	much	JJ
nyp.33433056925997	5313	38	cream	cream	NN
nyp.33433056925997	5313	39	as	as	IN
nyp.33433056925997	5313	40	will	will	MD
nyp.33433056925997	5313	41	make	make	VB
nyp.33433056925997	5313	42	it	-PRON-	PRP
nyp.33433056925997	5313	43	into	into	IN
nyp.33433056925997	5313	44	a	a	DT
nyp.33433056925997	5313	45	paste	paste	NN
nyp.33433056925997	5313	46	;	;	:
nyp.33433056925997	5313	47	lay	lay	VB
nyp.33433056925997	5313	48	it	-PRON-	PRP
nyp.33433056925997	5313	49	before	before	IN
nyp.33433056925997	5313	50	the	the	DT
nyp.33433056925997	5313	51	fire	fire	NN
nyp.33433056925997	5313	52	for	for	IN
nyp.33433056925997	5313	53	half	half	PDT
nyp.33433056925997	5313	54	an	an	DT
nyp.33433056925997	5313	55	hour	hour	NN
nyp.33433056925997	5313	56	;	;	:
nyp.33433056925997	5313	57	add	add	VB
nyp.33433056925997	5313	58	to	to	IN
nyp.33433056925997	5313	59	it	-PRON-	PRP
nyp.33433056925997	5313	60	a	a	DT
nyp.33433056925997	5313	61	handful	handful	NN
nyp.33433056925997	5313	62	of	of	IN
nyp.33433056925997	5313	63	sugar	sugar	NN
nyp.33433056925997	5313	64	,	,	,
nyp.33433056925997	5313	65	and	and	CC
nyp.33433056925997	5313	66	half	half	PDT
nyp.33433056925997	5313	67	a	a	DT
nyp.33433056925997	5313	68	pound	pound	NN
nyp.33433056925997	5313	69	of	of	IN
nyp.33433056925997	5313	70	caraway	caraway	NN
nyp.33433056925997	5313	71	comfits	comfit	NNS
nyp.33433056925997	5313	72	;	;	:
nyp.33433056925997	5313	73	and	and	CC
nyp.33433056925997	5313	74	when	when	WRB
nyp.33433056925997	5313	75	you	-PRON-	PRP
nyp.33433056925997	5313	76	have	have	VBP
nyp.33433056925997	5313	77	worked	work	VBN
nyp.33433056925997	5313	78	them	-PRON-	PRP
nyp.33433056925997	5313	79	into	into	IN
nyp.33433056925997	5313	80	long	long	JJ
nyp.33433056925997	5313	81	cakes	cake	NNS
nyp.33433056925997	5313	82	,	,	,
nyp.33433056925997	5313	83	wash	wash	VB
nyp.33433056925997	5313	84	them	-PRON-	PRP
nyp.33433056925997	5313	85	over	over	RP
nyp.33433056925997	5313	86	with	with	IN
nyp.33433056925997	5313	87	rose	rose	NN
nyp.33433056925997	5313	88	-	-	HYPH
nyp.33433056925997	5313	89	water	water	NN
nyp.33433056925997	5313	90	and	and	CC
nyp.33433056925997	5313	91	sugar	sugar	NN
nyp.33433056925997	5313	92	,	,	,
nyp.33433056925997	5313	93	and	and	CC
nyp.33433056925997	5313	94	pick	pick	VB
nyp.33433056925997	5313	95	up	up	RP
nyp.33433056925997	5313	96	the	the	DT
nyp.33433056925997	5313	97	top	top	NN
nyp.33433056925997	5313	98	pretty	pretty	RB
nyp.33433056925997	5313	99	thick	thick	JJ
nyp.33433056925997	5313	100	with	with	IN
nyp.33433056925997	5313	101	the	the	DT
nyp.33433056925997	5313	102	point	point	NN
nyp.33433056925997	5313	103	of	of	IN
nyp.33433056925997	5313	104	a	a	DT
nyp.33433056925997	5313	105	knife	knife	NN
nyp.33433056925997	5313	106	.	.	.
nyp.33433056925997	5314	1	Your	-PRON-	PRP$
nyp.33433056925997	5314	2	oven	oven	NN
nyp.33433056925997	5314	3	must	must	MD
nyp.33433056925997	5314	4	not	not	RB
nyp.33433056925997	5314	5	be	be	VB
nyp.33433056925997	5314	6	hotter	hot	JJR
nyp.33433056925997	5314	7	than	than	IN
nyp.33433056925997	5314	8	for	for	IN
nyp.33433056925997	5314	9	manchet	manchet	NNP
nyp.33433056925997	5314	10	.	.	.
nyp.33433056925997	5315	1	Cocoa	cocoa	NN
nyp.33433056925997	5315	2	-	-	HYPH
nyp.33433056925997	5315	3	nut	nut	NN
nyp.33433056925997	5315	4	C'akes	c'ake	NNS
nyp.33433056925997	5315	5	.	.	.
nyp.33433056925997	5316	1	Grate	grate	VB
nyp.33433056925997	5316	2	the	the	DT
nyp.33433056925997	5316	3	cocoa	cocoa	NN
nyp.33433056925997	5316	4	-	-	HYPH
nyp.33433056925997	5316	5	nut	nut	NN
nyp.33433056925997	5316	6	on	on	IN
nyp.33433056925997	5316	7	a	a	DT
nyp.33433056925997	5316	8	fine	fine	JJ
nyp.33433056925997	5316	9	bread	bread	NN
nyp.33433056925997	5316	10	grater	grater	NN
nyp.33433056925997	5316	11	;	;	:
nyp.33433056925997	5316	12	boil	boil	VB
nyp.33433056925997	5316	13	an	an	DT
nyp.33433056925997	5316	14	equal	equal	JJ
nyp.33433056925997	5316	15	quantity	quantity	NN
nyp.33433056925997	5316	16	of	of	IN
nyp.33433056925997	5316	17	loaf	loaf	NN
nyp.33433056925997	5316	18	-	-	HYPH
nyp.33433056925997	5316	19	sugar	sugar	NN
nyp.33433056925997	5316	20	,	,	,
nyp.33433056925997	5316	21	melted	melt	VBN
nyp.33433056925997	5316	22	with	with	IN
nyp.33433056925997	5316	23	six	six	CD
nyp.33433056925997	5316	24	table	table	NN
nyp.33433056925997	5316	25	spoonfuls	spoonfuls	NN
nyp.33433056925997	5316	26	of	of	IN
nyp.33433056925997	5316	27	rose-	rose-	NN
nyp.33433056925997	5316	28	water	water	NN
nyp.33433056925997	5316	29	;	;	:
nyp.33433056925997	5316	30	take	take	VB
nyp.33433056925997	5316	31	off	off	RP
nyp.33433056925997	5316	32	all	all	PDT
nyp.33433056925997	5316	33	the	the	DT
nyp.33433056925997	5316	34	scum	scum	NN
nyp.33433056925997	5316	35	;	;	:
nyp.33433056925997	5316	36	throw	throw	VB
nyp.33433056925997	5316	37	in	in	RP
nyp.33433056925997	5316	38	the	the	DT
nyp.33433056925997	5316	39	grated	grate	VBN
nyp.33433056925997	5316	40	cocoa	cocoa	NN
nyp.33433056925997	5316	41	-	-	HYPH
nyp.33433056925997	5316	42	nut	nut	NN
nyp.33433056925997	5316	43	,	,	,
nyp.33433056925997	5316	44	and	and	CC
nyp.33433056925997	5316	45	let	let	VB
nyp.33433056925997	5316	46	it	-PRON-	PRP
nyp.33433056925997	5316	47	heat	heat	VB
nyp.33433056925997	5316	48	thoroughly	thoroughly	RB
nyp.33433056925997	5316	49	in	in	IN
nyp.33433056925997	5316	50	the	the	DT
nyp.33433056925997	5316	51	syrup	syrup	NN
nyp.33433056925997	5316	52	,	,	,
nyp.33433056925997	5316	53	and	and	CC
nyp.33433056925997	5316	54	keep	keep	VB
nyp.33433056925997	5316	55	constantly	constantly	RB
nyp.33433056925997	5316	56	stirring	stir	VBG
nyp.33433056925997	5316	57	,	,	,
nyp.33433056925997	5316	58	to	to	TO
nyp.33433056925997	5316	59	prevent	prevent	VB
nyp.33433056925997	5316	60	its	-PRON-	PRP$
nyp.33433056925997	5316	61	burning	burning	NN
nyp.33433056925997	5316	62	to	to	IN
nyp.33433056925997	5316	63	the	the	DT
nyp.33433056925997	5316	64	bottom	bottom	NN
nyp.33433056925997	5316	65	of	of	IN
nyp.33433056925997	5316	66	the	the	DT
nyp.33433056925997	5316	67	pan	pan	NN
nyp.33433056925997	5316	68	.	.	.
nyp.33433056925997	5317	1	Have	have	VBP
nyp.33433056925997	5317	2	ready	ready	JJ
nyp.33433056925997	5317	3	beaten	beat	VBN
nyp.33433056925997	5317	4	the	the	DT
nyp.33433056925997	5317	5	yolks	yolk	NNS
nyp.33433056925997	5317	6	of	of	IN
nyp.33433056925997	5317	7	eight	eight	CD
nyp.33433056925997	5317	8	eggs	egg	NNS
nyp.33433056925997	5317	9	,	,	,
nyp.33433056925997	5317	10	with	with	IN
nyp.33433056925997	5317	11	two	two	CD
nyp.33433056925997	5317	12	table	table	NN
nyp.33433056925997	5317	13	-	-	HYPH
nyp.33433056925997	5317	14	spoonfuls	spoonfuls	NN
nyp.33433056925997	5317	15	of	of	IN
nyp.33433056925997	5317	16	rose	rose	NN
nyp.33433056925997	5317	17	-	-	HYPH
nyp.33433056925997	5317	18	water	water	NN
nyp.33433056925997	5317	19	;	;	:
nyp.33433056925997	5317	20	throw	throw	VB
nyp.33433056925997	5317	21	in	in	RP
nyp.33433056925997	5317	22	the	the	DT
nyp.33433056925997	5317	23	cocoa	cocoa	NN
nyp.33433056925997	5317	24	-	-	HYPH
nyp.33433056925997	5317	25	nut	nut	NN
nyp.33433056925997	5317	26	by	by	IN
nyp.33433056925997	5317	27	degrees	degree	NNS
nyp.33433056925997	5317	28	,	,	,
nyp.33433056925997	5317	29	and	and	CC
nyp.33433056925997	5317	30	keep	keep	VB
nyp.33433056925997	5317	31	beating	beat	VBG
nyp.33433056925997	5317	32	it	-PRON-	PRP
nyp.33433056925997	5317	33	with	with	IN
nyp.33433056925997	5317	34	a	a	DT
nyp.33433056925997	5317	35	wooden	wooden	JJ
nyp.33433056925997	5317	36	slice	slice	NN
nyp.33433056925997	5317	37	one	one	CD
nyp.33433056925997	5317	38	hour	hour	NN
nyp.33433056925997	5317	39	;	;	:
nyp.33433056925997	5317	40	then	then	RB
nyp.33433056925997	5317	41	fill	fill	VB
nyp.33433056925997	5317	42	your	-PRON-	PRP$
nyp.33433056925997	5317	43	pans	pan	NNS
nyp.33433056925997	5317	44	,	,	,
nyp.33433056925997	5317	45	and	and	CC
nyp.33433056925997	5317	46	send	send	VB
nyp.33433056925997	5317	47	them	-PRON-	PRP
nyp.33433056925997	5317	48	to	to	IN
nyp.33433056925997	5317	49	the	the	DT
nyp.33433056925997	5317	50	oven	oven	NN
nyp.33433056925997	5317	51	immediately	immediately	RB
nyp.33433056925997	5317	52	,	,	,
nyp.33433056925997	5317	53	or	or	CC
nyp.33433056925997	5317	54	they	-PRON-	PRP
nyp.33433056925997	5317	55	will	will	MD
nyp.33433056925997	5317	56	be	be	VB
nyp.33433056925997	5317	57	heavy	heavy	JJ
nyp.33433056925997	5317	58	.	.	.
nyp.33433056925997	5318	1	Currant	currant	JJ
nyp.33433056925997	5318	2	clear	clear	JJ
nyp.33433056925997	5318	3	Cakes	Cakes	NNPS
nyp.33433056925997	5318	4	.	.	.
nyp.33433056925997	5319	1	Take	take	VB
nyp.33433056925997	5319	2	the	the	DT
nyp.33433056925997	5319	3	currants	currant	NNS
nyp.33433056925997	5319	4	before	before	IN
nyp.33433056925997	5319	5	they	-PRON-	PRP
nyp.33433056925997	5319	6	are	be	VBP
nyp.33433056925997	5319	7	very	very	RB
nyp.33433056925997	5319	8	ripe	ripe	JJ
nyp.33433056925997	5319	9	,	,	,
nyp.33433056925997	5319	10	and	and	CC
nyp.33433056925997	5319	11	put	put	VBD
nyp.33433056925997	5319	12	them	-PRON-	PRP
nyp.33433056925997	5319	13	into	into	IN
nyp.33433056925997	5319	14	water	water	NN
nyp.33433056925997	5319	15	,	,	,
nyp.33433056925997	5319	16	scarcely	scarcely	RB
nyp.33433056925997	5319	17	enough	enough	JJ
nyp.33433056925997	5319	18	to	to	TO
nyp.33433056925997	5319	19	cover	cover	VB
nyp.33433056925997	5319	20	them	-PRON-	PRP
nyp.33433056925997	5319	21	;	;	:
nyp.33433056925997	5319	22	when	when	WRB
nyp.33433056925997	5319	23	they	-PRON-	PRP
nyp.33433056925997	5319	24	have	have	VBP
nyp.33433056925997	5319	25	boiled	boil	VBN
nyp.33433056925997	5319	26	a	a	DT
nyp.33433056925997	5319	27	little	little	JJ
nyp.33433056925997	5319	28	while	while	NN
nyp.33433056925997	5319	29	,	,	,
nyp.33433056925997	5319	30	strain	strain	VB
nyp.33433056925997	5319	31	them	-PRON-	PRP
nyp.33433056925997	5319	32	through	through	IN
nyp.33433056925997	5319	33	a	a	DT
nyp.33433056925997	5319	34	woollen	woollen	JJ
nyp.33433056925997	5319	35	bag	bag	NN
nyp.33433056925997	5319	36	;	;	:
nyp.33433056925997	5319	37	put	put	VB
nyp.33433056925997	5319	38	a	a	DT
nyp.33433056925997	5319	39	pound	pound	NN
nyp.33433056925997	5319	40	and	and	CC
nyp.33433056925997	5319	41	a	a	DT
nyp.33433056925997	5319	42	quarter	quarter	NN
nyp.33433056925997	5319	43	of	of	IN
nyp.33433056925997	5319	44	fine	fine	JJ
nyp.33433056925997	5319	45	sugar	sugar	NN
nyp.33433056925997	5319	46	,	,	,
nyp.33433056925997	5319	47	boiled	boil	VBN
nyp.33433056925997	5319	48	to	to	IN
nyp.33433056925997	5319	49	a	a	DT
nyp.33433056925997	5319	50	candy	candy	NN
nyp.33433056925997	5319	51	;	;	:
nyp.33433056925997	5319	52	then	then	RB
nyp.33433056925997	5319	53	put	put	VB
nyp.33433056925997	5319	54	a	a	DT
nyp.33433056925997	5319	55	pint	pint	NN
nyp.33433056925997	5319	56	of	of	IN
nyp.33433056925997	5319	57	the	the	DT
nyp.33433056925997	5319	58	jelly	jelly	NN
nyp.33433056925997	5319	59	,	,	,
nyp.33433056925997	5319	60	and	and	CC
nyp.33433056925997	5319	61	make	make	VB
nyp.33433056925997	5319	62	it	-PRON-	PRP
nyp.33433056925997	5319	63	scalding	scald	VBG
nyp.33433056925997	5319	64	hot	hot	JJ
nyp.33433056925997	5319	65	:	:	:
nyp.33433056925997	5319	66	put	put	VB
nyp.33433056925997	5319	67	the	the	DT
nyp.33433056925997	5319	68	whole	whole	NN
nyp.33433056925997	5319	69	into	into	IN
nyp.33433056925997	5319	70	pots	pot	NNS
nyp.33433056925997	5319	71	to	to	TO
nyp.33433056925997	5319	72	dry	dry	VB
nyp.33433056925997	5319	73	,	,	,
nyp.33433056925997	5319	74	and	and	CC
nyp.33433056925997	5319	75	,	,	,
nyp.33433056925997	5319	76	when	when	WRB
nyp.33433056925997	5319	77	jellied	jellied	NNP
nyp.33433056925997	5319	78	,	,	,
nyp.33433056925997	5319	79	turn	turn	VB
nyp.33433056925997	5319	80	them	-PRON-	PRP
nyp.33433056925997	5319	81	on	on	IN
nyp.33433056925997	5319	82	glasses	glass	NNS
nyp.33433056925997	5319	83	.	.	.
nyp.33433056925997	5320	1	Egg	Egg	NNP
nyp.33433056925997	5320	2	Cake	Cake	NNP
nyp.33433056925997	5320	3	.	.	.
nyp.33433056925997	5321	1	Beat	Beat	VBD
nyp.33433056925997	5321	2	eight	eight	CD
nyp.33433056925997	5321	3	eggs	egg	NNS
nyp.33433056925997	5321	4	,	,	,
nyp.33433056925997	5321	5	leaving	leave	VBG
nyp.33433056925997	5321	6	out	out	RP
nyp.33433056925997	5321	7	half	half	PDT
nyp.33433056925997	5321	8	the	the	DT
nyp.33433056925997	5321	9	whites	white	NNS
nyp.33433056925997	5321	10	,	,	,
nyp.33433056925997	5321	11	for	for	IN
nyp.33433056925997	5321	12	half	half	PDT
nyp.33433056925997	5321	13	an	an	DT
nyp.33433056925997	5321	14	hour	hour	NN
nyp.33433056925997	5321	15	;	;	:
nyp.33433056925997	5321	16	half	half	PDT
nyp.33433056925997	5321	17	a	a	DT
nyp.33433056925997	5321	18	pound	pound	NN
nyp.33433056925997	5321	19	of	of	IN
nyp.33433056925997	5321	20	lump	lump	NN
nyp.33433056925997	5321	21	-	-	HYPH
nyp.33433056925997	5321	22	sugar	sugar	NN
nyp.33433056925997	5321	23	,	,	,
nyp.33433056925997	5321	24	pounded	pound	VBD
nyp.33433056925997	5321	25	and	and	CC
nyp.33433056925997	5321	26	sifted	sift	VBN
nyp.33433056925997	5321	27	,	,	,
nyp.33433056925997	5321	28	to	to	TO
nyp.33433056925997	5321	29	be	be	VB
nyp.33433056925997	5321	30	put	put	VBN
nyp.33433056925997	5321	31	in	in	RP
nyp.33433056925997	5321	32	during	during	IN
nyp.33433056925997	5321	33	that	that	DT
nyp.33433056925997	5321	34	time	time	NN
nyp.33433056925997	5321	35	;	;	:
nyp.33433056925997	5321	36	then	then	RB
nyp.33433056925997	5321	37	,	,	,
nyp.33433056925997	5321	38	by	by	IN
nyp.33433056925997	5321	39	degrees	degree	NNS
nyp.33433056925997	5321	40	,	,	,
nyp.33433056925997	5321	41	mix	mix	VB
nyp.33433056925997	5321	42	in	in	IN
nyp.33433056925997	5321	43	half	half	PDT
nyp.33433056925997	5321	44	a	a	DT
nyp.33433056925997	5321	45	pound	pound	NN
nyp.33433056925997	5321	46	of	of	IN
nyp.33433056925997	5321	47	flour	flour	NN
nyp.33433056925997	5321	48	.	.	.
nyp.33433056925997	5322	1	Bake	bake	VB
nyp.33433056925997	5322	2	as	as	RB
nyp.33433056925997	5322	3	soon	soon	RB
nyp.33433056925997	5322	4	after	after	IN
nyp.33433056925997	5322	5	as	as	RB
nyp.33433056925997	5322	6	possible	possible	JJ
nyp.33433056925997	5322	7	.	.	.
nyp.33433056925997	5323	1	Butter	butter	VB
nyp.33433056925997	5323	2	the	the	DT
nyp.33433056925997	5323	3	tin	tin	NN
nyp.33433056925997	5323	4	.	.	.
nyp.33433056925997	5324	1	Enamelled	Enamelled	NNP
nyp.33433056925997	5324	2	Cake	Cake	NNP
nyp.33433056925997	5324	3	.	.	.
nyp.33433056925997	5325	1	Beat	Beat	VBD
nyp.33433056925997	5325	2	one	one	CD
nyp.33433056925997	5325	3	pound	pound	NN
nyp.33433056925997	5325	4	of	of	IN
nyp.33433056925997	5325	5	almonds	almond	NNS
nyp.33433056925997	5325	6	,	,	,
nyp.33433056925997	5325	7	with	with	IN
nyp.33433056925997	5325	8	three	three	CD
nyp.33433056925997	5325	9	quarters	quarter	NNS
nyp.33433056925997	5325	10	of	of	IN
nyp.33433056925997	5325	11	a	a	DT
nyp.33433056925997	5325	12	pound	pound	NN
nyp.33433056925997	5325	13	of	of	IN
nyp.33433056925997	5325	14	fine	fine	JJ
nyp.33433056925997	5325	15	sugar	sugar	NN
nyp.33433056925997	5325	16	,	,	,
nyp.33433056925997	5325	17	to	to	IN
nyp.33433056925997	5325	18	a	a	DT
nyp.33433056925997	5325	19	paste	paste	NN
nyp.33433056925997	5325	20	;	;	:
nyp.33433056925997	5325	21	then	then	RB
nyp.33433056925997	5325	22	put	put	VB
nyp.33433056925997	5325	23	a	a	DT
nyp.33433056925997	5325	24	little	little	JJ
nyp.33433056925997	5325	25	musk	musk	NN
nyp.33433056925997	5325	26	,	,	,
nyp.33433056925997	5325	27	and	and	CC
nyp.33433056925997	5325	28	roll	roll	VB
nyp.33433056925997	5325	29	it	-PRON-	PRP
nyp.33433056925997	5325	30	out	out	RP
nyp.33433056925997	5325	31	thin	thin	RB
nyp.33433056925997	5325	32	.	.	.
nyp.33433056925997	5326	1	Cut	cut	VB
nyp.33433056925997	5326	2	it	-PRON-	PRP
nyp.33433056925997	5326	3	in	in	IN
nyp.33433056925997	5326	4	what	what	WDT
nyp.33433056925997	5326	5	shape	shape	NN
nyp.33433056925997	5326	6	you	-PRON-	PRP
nyp.33433056925997	5326	7	please	please	VBP
nyp.33433056925997	5326	8	,	,	,
nyp.33433056925997	5326	9	and	and	CC
nyp.33433056925997	5326	10	let	let	VB
nyp.33433056925997	5326	11	it	-PRON-	PRP
nyp.33433056925997	5326	12	dry	dry	VB
nyp.33433056925997	5326	13	.	.	.
nyp.33433056925997	5327	1	Then	then	RB
nyp.33433056925997	5327	2	beat	beat	VB
nyp.33433056925997	5327	3	up	up	RP
nyp.33433056925997	5327	4	isinglass	isinglass	NN
nyp.33433056925997	5327	5	with	with	IN
nyp.33433056925997	5327	6	white	white	NN
nyp.33433056925997	5327	7	of	of	IN
nyp.33433056925997	5327	8	eggs	egg	NNS
nyp.33433056925997	5327	9	,	,	,
nyp.33433056925997	5327	10	and	and	CC
nyp.33433056925997	5327	11	cover	cover	VB
nyp.33433056925997	5327	12	it	-PRON-	PRP
nyp.33433056925997	5327	13	on	on	IN
nyp.33433056925997	5327	14	both	both	DT
nyp.33433056925997	5327	15	sides	side	NNS
nyp.33433056925997	5327	16	.	.	.
nyp.33433056925997	5328	1	Epsom	Epsom	NNP
nyp.33433056925997	5328	2	Cake	Cake	NNP
nyp.33433056925997	5328	3	.	.	.
nyp.33433056925997	5329	1	Half	half	PDT
nyp.33433056925997	5329	2	a	a	DT
nyp.33433056925997	5329	3	pound	pound	NN
nyp.33433056925997	5329	4	of	of	IN
nyp.33433056925997	5329	5	butter	butter	NN
nyp.33433056925997	5329	6	beat	beat	VBD
nyp.33433056925997	5329	7	to	to	IN
nyp.33433056925997	5329	8	a	a	DT
nyp.33433056925997	5329	9	cream	cream	NN
nyp.33433056925997	5329	10	,	,	,
nyp.33433056925997	5329	11	half	half	PDT
nyp.33433056925997	5329	12	a	a	DT
nyp.33433056925997	5329	13	pound	pound	NN
nyp.33433056925997	5329	14	of	of	IN
nyp.33433056925997	5329	15	sugar	sugar	NN
nyp.33433056925997	5329	16	,	,	,
nyp.33433056925997	5329	17	four	four	CD
nyp.33433056925997	5329	18	eggs	egg	NNS
nyp.33433056925997	5329	19	,	,	,
nyp.33433056925997	5329	20	whites	white	NNS
nyp.33433056925997	5329	21	and	and	CC
nyp.33433056925997	5329	22	yolks	yolk	NNS
nyp.33433056925997	5329	23	beat	beat	VBP
nyp.33433056925997	5329	24	separately	separately	RB
nyp.33433056925997	5329	25	,	,	,
nyp.33433056925997	5329	26	half	half	PDT
nyp.33433056925997	5329	27	a	a	DT
nyp.33433056925997	5329	28	quar-	quar-	NN
nyp.33433056925997	5329	29	tern	tern	NN
nyp.33433056925997	5329	30	of	of	IN
nyp.33433056925997	5329	31	French	french	JJ
nyp.33433056925997	5329	32	roll	roll	NN
nyp.33433056925997	5329	33	dough	dough	NN
nyp.33433056925997	5329	34	,	,	,
nyp.33433056925997	5329	35	two	two	CD
nyp.33433056925997	5329	36	ounces	ounce	NNS
nyp.33433056925997	5329	37	of	of	IN
nyp.33433056925997	5329	38	caraway	caraway	NN
nyp.33433056925997	5329	39	seeds	seed	NNS
nyp.33433056925997	5329	40	,	,	,
nyp.33433056925997	5329	41	and	and	CC
nyp.33433056925997	5329	42	238	238	CD
nyp.33433056925997	5329	43	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5329	44	.	.	.
nyp.33433056925997	5330	1	one	one	CD
nyp.33433056925997	5330	2	tea	tea	NN
nyp.33433056925997	5330	3	-	-	HYPH
nyp.33433056925997	5330	4	spoonful	spoonful	NN
nyp.33433056925997	5330	5	of	of	IN
nyp.33433056925997	5330	6	grated	grate	VBN
nyp.33433056925997	5330	7	ginger	ginger	NN
nyp.33433056925997	5330	8	:	:	:
nyp.33433056925997	5330	9	if	if	IN
nyp.33433056925997	5330	10	for	for	IN
nyp.33433056925997	5330	11	a	a	DT
nyp.33433056925997	5330	12	plum	plum	NN
nyp.33433056925997	5330	13	-	-	HYPH
nyp.33433056925997	5330	14	cake	cake	NN
nyp.33433056925997	5330	15	,	,	,
nyp.33433056925997	5330	16	a	a	DT
nyp.33433056925997	5330	17	quar-	quar-	NN
nyp.33433056925997	5330	18	ter	ter	NN
nyp.33433056925997	5330	19	of	of	IN
nyp.33433056925997	5330	20	a	a	DT
nyp.33433056925997	5330	21	pound	pound	NN
nyp.33433056925997	5330	22	of	of	IN
nyp.33433056925997	5330	23	currants	currant	NNS
nyp.33433056925997	5330	24	.	.	.
nyp.33433056925997	5331	1	Ginger	Ginger	NNP
nyp.33433056925997	5331	2	Cakes	Cakes	NNPS
nyp.33433056925997	5331	3	.	.	.
nyp.33433056925997	5332	1	To	to	IN
nyp.33433056925997	5332	2	a	a	DT
nyp.33433056925997	5332	3	pound	pound	NN
nyp.33433056925997	5332	4	of	of	IN
nyp.33433056925997	5332	5	sugar	sugar	NN
nyp.33433056925997	5332	6	put	put	VBD
nyp.33433056925997	5332	7	half	half	PDT
nyp.33433056925997	5332	8	an	an	DT
nyp.33433056925997	5332	9	ounce	ounce	NN
nyp.33433056925997	5332	10	of	of	IN
nyp.33433056925997	5332	11	ginger	ginger	NN
nyp.33433056925997	5332	12	,	,	,
nyp.33433056925997	5332	13	the	the	DT
nyp.33433056925997	5332	14	rind	rind	NN
nyp.33433056925997	5332	15	of	of	IN
nyp.33433056925997	5332	16	a	a	DT
nyp.33433056925997	5332	17	lemon	lemon	NN
nyp.33433056925997	5332	18	,	,	,
nyp.33433056925997	5332	19	and	and	CC
nyp.33433056925997	5332	20	four	four	CD
nyp.33433056925997	5332	21	large	large	JJ
nyp.33433056925997	5332	22	spoonfuls	spoonful	NNS
nyp.33433056925997	5332	23	of	of	IN
nyp.33433056925997	5332	24	water	water	NN
nyp.33433056925997	5332	25	.	.	.
nyp.33433056925997	5333	1	Stir	stir	VB
nyp.33433056925997	5333	2	it	-PRON-	PRP
nyp.33433056925997	5333	3	well	well	RB
nyp.33433056925997	5333	4	together	together	RB
nyp.33433056925997	5333	5	,	,	,
nyp.33433056925997	5333	6	and	and	CC
nyp.33433056925997	5333	7	boil	boil	VB
nyp.33433056925997	5333	8	it	-PRON-	PRP
nyp.33433056925997	5333	9	till	till	IN
nyp.33433056925997	5333	10	it	-PRON-	PRP
nyp.33433056925997	5333	11	is	be	VBZ
nyp.33433056925997	5333	12	a	a	DT
nyp.33433056925997	5333	13	stiff	stiff	JJ
nyp.33433056925997	5333	14	candy	candy	NN
nyp.33433056925997	5333	15	;	;	:
nyp.33433056925997	5333	16	then	then	RB
nyp.33433056925997	5333	17	drop	drop	VB
nyp.33433056925997	5333	18	it	-PRON-	PRP
nyp.33433056925997	5333	19	in	in	IN
nyp.33433056925997	5333	20	small	small	JJ
nyp.33433056925997	5333	21	cakes	cake	NNS
nyp.33433056925997	5333	22	on	on	IN
nyp.33433056925997	5333	23	a	a	DT
nyp.33433056925997	5333	24	wet	wet	JJ
nyp.33433056925997	5333	25	table	table	NN
nyp.33433056925997	5333	26	.	.	.
nyp.33433056925997	5334	1	Ginger	Ginger	NNP
nyp.33433056925997	5334	2	or	or	CC
nyp.33433056925997	5334	3	Hunting	Hunting	NNP
nyp.33433056925997	5334	4	Cakes	Cakes	NNPS
nyp.33433056925997	5334	5	.	.	.
nyp.33433056925997	5335	1	No	no	UH
nyp.33433056925997	5335	2	.	.	.
nyp.33433056925997	5336	1	1	1	LS
nyp.33433056925997	5336	2	.	.	.
nyp.33433056925997	5337	1	Take	take	VB
nyp.33433056925997	5337	2	three	three	CD
nyp.33433056925997	5337	3	pounds	pound	NNS
nyp.33433056925997	5337	4	of	of	IN
nyp.33433056925997	5337	5	flour	flour	NN
nyp.33433056925997	5337	6	,	,	,
nyp.33433056925997	5337	7	two	two	CD
nyp.33433056925997	5337	8	pounds	pound	NNS
nyp.33433056925997	5337	9	of	of	IN
nyp.33433056925997	5337	10	sugar	sugar	NN
nyp.33433056925997	5337	11	,	,	,
nyp.33433056925997	5337	12	one	one	CD
nyp.33433056925997	5337	13	pound	pound	NN
nyp.33433056925997	5337	14	of	of	IN
nyp.33433056925997	5337	15	butter	butter	NN
nyp.33433056925997	5337	16	,	,	,
nyp.33433056925997	5337	17	two	two	CD
nyp.33433056925997	5337	18	ounces	ounce	NNS
nyp.33433056925997	5337	19	of	of	IN
nyp.33433056925997	5337	20	ginger	ginger	NN
nyp.33433056925997	5337	21	,	,	,
nyp.33433056925997	5337	22	pounded	pound	VBN
nyp.33433056925997	5337	23	and	and	CC
nyp.33433056925997	5337	24	sifted	sift	VBN
nyp.33433056925997	5337	25	fine	fine	RB
nyp.33433056925997	5337	26	,	,	,
nyp.33433056925997	5337	27	and	and	CC
nyp.33433056925997	5337	28	a	a	DT
nyp.33433056925997	5337	29	nutmeg	nutmeg	NN
nyp.33433056925997	5337	30	grated	grate	VBN
nyp.33433056925997	5337	31	.	.	.
nyp.33433056925997	5338	1	Rub	rub	VB
nyp.33433056925997	5338	2	these	these	DT
nyp.33433056925997	5338	3	ingredients	ingredient	NNS
nyp.33433056925997	5338	4	very	very	RB
nyp.33433056925997	5338	5	fine	fine	JJ
nyp.33433056925997	5338	6	in	in	IN
nyp.33433056925997	5338	7	the	the	DT
nyp.33433056925997	5338	8	flour	flour	NN
nyp.33433056925997	5338	9	,	,	,
nyp.33433056925997	5338	10	-and	-and	:
nyp.33433056925997	5338	11	wet	wet	VB
nyp.33433056925997	5338	12	it	-PRON-	PRP
nyp.33433056925997	5338	13	with	with	IN
nyp.33433056925997	5338	14	a	a	DT
nyp.33433056925997	5338	15	pint	pint	NN
nyp.33433056925997	5338	16	of	of	IN
nyp.33433056925997	5338	17	cream	cream	NN
nyp.33433056925997	5338	18	,	,	,
nyp.33433056925997	5338	19	just	just	RB
nyp.33433056925997	5338	20	warm	warm	JJ
nyp.33433056925997	5338	21	,	,	,
nyp.33433056925997	5338	22	sufficiently	sufficiently	RB
nyp.33433056925997	5338	23	to	to	TO
nyp.33433056925997	5338	24	roll	roll	VB
nyp.33433056925997	5338	25	out	out	RP
nyp.33433056925997	5338	26	into	into	IN
nyp.33433056925997	5338	27	thin	thin	JJ
nyp.33433056925997	5338	28	cakes	cake	NNS
nyp.33433056925997	5338	29	.	.	.
nyp.33433056925997	5339	1	Bake	bake	VB
nyp.33433056925997	5339	2	them	-PRON-	PRP
nyp.33433056925997	5339	3	in	in	IN
nyp.33433056925997	5339	4	a	a	DT
nyp.33433056925997	5339	5	slack	slack	NN
nyp.33433056925997	5339	6	oven	oven	NN
nyp.33433056925997	5339	7	.	.	.
nyp.33433056925997	5340	1	Ginger	Ginger	NNP
nyp.33433056925997	5340	2	or	or	CC
nyp.33433056925997	5340	3	Hunting	Hunting	NNP
nyp.33433056925997	5340	4	Cakes	Cakes	NNPS
nyp.33433056925997	5340	5	.	.	.
nyp.33433056925997	5341	1	No	no	UH
nyp.33433056925997	5341	2	.	.	.
nyp.33433056925997	5342	1	2	2	LS
nyp.33433056925997	5342	2	.	.	.
nyp.33433056925997	5343	1	Rub	rub	VB
nyp.33433056925997	5343	2	half	half	PDT
nyp.33433056925997	5343	3	a	a	DT
nyp.33433056925997	5343	4	pound	pound	NN
nyp.33433056925997	5343	5	of	of	IN
nyp.33433056925997	5343	6	butter	butter	NN
nyp.33433056925997	5343	7	into	into	IN
nyp.33433056925997	5343	8	a	a	DT
nyp.33433056925997	5343	9	pound	pound	NN
nyp.33433056925997	5343	10	of	of	IN
nyp.33433056925997	5343	11	flour	flour	NN
nyp.33433056925997	5343	12	;	;	:
nyp.33433056925997	5343	13	add	add	VB
nyp.33433056925997	5343	14	a	a	DT
nyp.33433056925997	5343	15	quarter	quarter	NN
nyp.33433056925997	5343	16	of	of	IN
nyp.33433056925997	5343	17	a	a	DT
nyp.33433056925997	5343	18	pound	pound	NN
nyp.33433056925997	5343	19	of	of	IN
nyp.33433056925997	5343	20	powder	powder	NN
nyp.33433056925997	5343	21	-	-	HYPH
nyp.33433056925997	5343	22	sugar	sugar	NN
nyp.33433056925997	5343	23	,	,	,
nyp.33433056925997	5343	24	one	one	CD
nyp.33433056925997	5343	25	ounce	ounce	NN
nyp.33433056925997	5343	26	of	of	IN
nyp.33433056925997	5343	27	ginger	ginger	NN
nyp.33433056925997	5343	28	,	,	,
nyp.33433056925997	5343	29	beat	beat	VBN
nyp.33433056925997	5343	30	and	and	CC
nyp.33433056925997	5343	31	sifted	sift	VBN
nyp.33433056925997	5343	32	,	,	,
nyp.33433056925997	5343	33	the	the	DT
nyp.33433056925997	5343	34	yolks	yolk	NNS
nyp.33433056925997	5343	35	of	of	IN
nyp.33433056925997	5343	36	three	three	CD
nyp.33433056925997	5343	37	eggs	egg	NNS
nyp.33433056925997	5343	38	,	,	,
nyp.33433056925997	5343	39	and	and	CC
nyp.33433056925997	5343	40	one	one	CD
nyp.33433056925997	5343	41	gill	gill	NN
nyp.33433056925997	5343	42	of	of	IN
nyp.33433056925997	5343	43	cream	cream	NN
nyp.33433056925997	5343	44	.	.	.
nyp.33433056925997	5344	1	A	a	DT
nyp.33433056925997	5344	2	slow	slow	JJ
nyp.33433056925997	5344	3	fire	fire	NN
nyp.33433056925997	5344	4	does	do	VBZ
nyp.33433056925997	5344	5	them	-PRON-	PRP
nyp.33433056925997	5344	6	best	good	JJS
nyp.33433056925997	5344	7	.	.	.
nyp.33433056925997	5345	1	Ginger	Ginger	NNP
nyp.33433056925997	5345	2	or	or	CC
nyp.33433056925997	5345	3	Hunting	Hunting	NNP
nyp.33433056925997	5345	4	Cakes	Cakes	NNPS
nyp.33433056925997	5345	5	.	.	.
nyp.33433056925997	5346	1	No	no	UH
nyp.33433056925997	5346	2	.	.	.
nyp.33433056925997	5347	1	3	3	LS
nyp.33433056925997	5347	2	.	.	.
nyp.33433056925997	5348	1	One	one	CD
nyp.33433056925997	5348	2	ounce	ounce	NN
nyp.33433056925997	5348	3	of	of	IN
nyp.33433056925997	5348	4	butter	butter	NN
nyp.33433056925997	5348	5	,	,	,
nyp.33433056925997	5348	6	one	one	CD
nyp.33433056925997	5348	7	ounce	ounce	NN
nyp.33433056925997	5348	8	of	of	IN
nyp.33433056925997	5348	9	sugar	sugar	NN
nyp.33433056925997	5348	10	,	,	,
nyp.33433056925997	5348	11	twelve	twelve	CD
nyp.33433056925997	5348	12	grains	grain	NNS
nyp.33433056925997	5348	13	of	of	IN
nyp.33433056925997	5348	14	ginger	ginger	NN
nyp.33433056925997	5348	15	,	,	,
nyp.33433056925997	5348	16	a	a	DT
nyp.33433056925997	5348	17	quarter	quarter	NN
nyp.33433056925997	5348	18	of	of	IN
nyp.33433056925997	5348	19	a	a	DT
nyp.33433056925997	5348	20	pound	pound	NN
nyp.33433056925997	5348	21	of	of	IN
nyp.33433056925997	5348	22	flour	flour	NN
nyp.33433056925997	5348	23	,	,	,
nyp.33433056925997	5348	24	and	and	CC
nyp.33433056925997	5348	25	treacle	treacle	NN
nyp.33433056925997	5348	26	sufficient	sufficient	JJ
nyp.33433056925997	5348	27	to	to	TO
nyp.33433056925997	5348	28	make	make	VB
nyp.33433056925997	5348	29	it	-PRON-	PRP
nyp.33433056925997	5348	30	into	into	IN
nyp.33433056925997	5348	31	a	a	DT
nyp.33433056925997	5348	32	paste	paste	NN
nyp.33433056925997	5348	33	;	;	:
nyp.33433056925997	5348	34	roll	roll	VB
nyp.33433056925997	5348	35	it	-PRON-	PRP
nyp.33433056925997	5348	36	out	out	RP
nyp.33433056925997	5348	37	thin	thin	JJ
nyp.33433056925997	5348	38	,	,	,
nyp.33433056925997	5348	39	and	and	CC
nyp.33433056925997	5348	40	bake	bake	VB
nyp.33433056925997	5348	41	it	-PRON-	PRP
nyp.33433056925997	5348	42	.	.	.
nyp.33433056925997	5349	1	Gooseberry	gooseberry	NN
nyp.33433056925997	5349	2	clear	clear	JJ
nyp.33433056925997	5349	3	Cakes	Cakes	NNPS
nyp.33433056925997	5349	4	.	.	.
nyp.33433056925997	5350	1	Take	take	VB
nyp.33433056925997	5350	2	the	the	DT
nyp.33433056925997	5350	3	gooseberries	gooseberry	NNS
nyp.33433056925997	5350	4	very	very	RB
nyp.33433056925997	5350	5	green	green	JJ
nyp.33433056925997	5350	6	;	;	:
nyp.33433056925997	5350	7	just	just	RB
nyp.33433056925997	5350	8	cover	cover	VB
nyp.33433056925997	5350	9	them	-PRON-	PRP
nyp.33433056925997	5350	10	with	with	IN
nyp.33433056925997	5350	11	water	water	NN
nyp.33433056925997	5350	12	,	,	,
nyp.33433056925997	5350	13	and	and	CC
nyp.33433056925997	5350	14	,	,	,
nyp.33433056925997	5350	15	when	when	WRB
nyp.33433056925997	5350	16	they	-PRON-	PRP
nyp.33433056925997	5350	17	are	be	VBP
nyp.33433056925997	5350	18	boiled	boil	VBN
nyp.33433056925997	5350	19	and	and	CC
nyp.33433056925997	5350	20	mashed	mash	VBN
nyp.33433056925997	5350	21	,	,	,
nyp.33433056925997	5350	22	strain	strain	VB
nyp.33433056925997	5350	23	them	-PRON-	PRP
nyp.33433056925997	5350	24	through	through	IN
nyp.33433056925997	5350	25	a	a	DT
nyp.33433056925997	5350	26	sieve	sieve	NN
nyp.33433056925997	5350	27	or	or	CC
nyp.33433056925997	5350	28	woollen	woollen	JJ
nyp.33433056925997	5350	29	bag	bag	NN
nyp.33433056925997	5350	30	,	,	,
nyp.33433056925997	5350	31	and	and	CC
nyp.33433056925997	5350	32	squeeze	squeeze	VB
nyp.33433056925997	5350	33	it	-PRON-	PRP
nyp.33433056925997	5350	34	well	well	RB
nyp.33433056925997	5350	35	.	.	.
nyp.33433056925997	5351	1	Then	then	RB
nyp.33433056925997	5351	2	boil	boil	VB
nyp.33433056925997	5351	3	up	up	RP
nyp.33433056925997	5351	4	a	a	DT
nyp.33433056925997	5351	5	candy	candy	NN
nyp.33433056925997	5351	6	of	of	IN
nyp.33433056925997	5351	7	a	a	DT
nyp.33433056925997	5351	8	pound	pound	NN
nyp.33433056925997	5351	9	and	and	CC
nyp.33433056925997	5351	10	a	a	DT
nyp.33433056925997	5351	11	quarter	quarter	NN
nyp.33433056925997	5351	12	of	of	IN
nyp.33433056925997	5351	13	fine	fine	JJ
nyp.33433056925997	5351	14	sugar	sugar	NN
nyp.33433056925997	5351	15	to	to	IN
nyp.33433056925997	5351	16	a	a	DT
nyp.33433056925997	5351	17	pint	pint	NN
nyp.33433056925997	5351	18	of	of	IN
nyp.33433056925997	5351	19	the	the	DT
nyp.33433056925997	5351	20	jelly	jelly	NN
nyp.33433056925997	5351	21	;	;	,
nyp.33433056925997	5351	22	put	put	VB
nyp.33433056925997	5351	23	it	-PRON-	PRP
nyp.33433056925997	5351	24	into	into	IN
nyp.33433056925997	5351	25	pots	pot	NNS
nyp.33433056925997	5351	26	to	to	TO
nyp.33433056925997	5351	27	dry	dry	VB
nyp.33433056925997	5351	28	in	in	IN
nyp.33433056925997	5351	29	a	a	DT
nyp.33433056925997	5351	30	stove	stove	NN
nyp.33433056925997	5351	31	,	,	,
nyp.33433056925997	5351	32	and	and	CC
nyp.33433056925997	5351	33	,	,	,
nyp.33433056925997	5351	34	when	when	WRB
nyp.33433056925997	5351	35	they	-PRON-	PRP
nyp.33433056925997	5351	36	jelly	jelly	RB
nyp.33433056925997	5351	37	,	,	,
nyp.33433056925997	5351	38	turn	turn	VB
nyp.33433056925997	5351	39	them	-PRON-	PRP
nyp.33433056925997	5351	40	out	out	RP
nyp.33433056925997	5351	41	on	on	IN
nyp.33433056925997	5351	42	glasses	glass	NNS
nyp.33433056925997	5351	43	.	.	.
nyp.33433056925997	5352	1	Jersey	Jersey	NNP
nyp.33433056925997	5352	2	Cake	Cake	NNP
nyp.33433056925997	5352	3	.	.	.
nyp.33433056925997	5353	1	To	to	IN
nyp.33433056925997	5353	2	a	a	DT
nyp.33433056925997	5353	3	pound	pound	NN
nyp.33433056925997	5353	4	of	of	IN
nyp.33433056925997	5353	5	flour	flour	NN
nyp.33433056925997	5353	6	take	take	VB
nyp.33433056925997	5353	7	three	three	CD
nyp.33433056925997	5353	8	quarters	quarter	NNS
nyp.33433056925997	5353	9	of	of	IN
nyp.33433056925997	5353	10	a	a	DT
nyp.33433056925997	5353	11	pound	pound	NN
nyp.33433056925997	5353	12	of	of	IN
nyp.33433056925997	5353	13	fresh	fresh	JJ
nyp.33433056925997	5353	14	butter	butter	NN
nyp.33433056925997	5353	15	beaten	beat	VBN
nyp.33433056925997	5353	16	to	to	IN
nyp.33433056925997	5353	17	a	a	DT
nyp.33433056925997	5353	18	cream	cream	NN
nyp.33433056925997	5353	19	,	,	,
nyp.33433056925997	5353	20	three	three	CD
nyp.33433056925997	5353	21	quarters	quarter	NNS
nyp.33433056925997	5353	22	of	of	IN
nyp.33433056925997	5353	23	a	a	DT
nyp.33433056925997	5353	24	pound	pound	NN
nyp.33433056925997	5353	25	of	of	IN
nyp.33433056925997	5353	26	lump	lump	NN
nyp.33433056925997	5353	27	sugar	sugar	NN
nyp.33433056925997	5353	28	finely	finely	RB
nyp.33433056925997	5353	29	pounded	pound	VBD
nyp.33433056925997	5353	30	,	,	,
nyp.33433056925997	5353	31	nine	nine	CD
nyp.33433056925997	5353	32	eggs	egg	NNS
nyp.33433056925997	5353	33	,	,	,
nyp.33433056925997	5353	34	whites	white	NNS
nyp.33433056925997	5353	35	and	and	CC
nyp.33433056925997	5353	36	yolks	yolk	NNS
nyp.33433056925997	5353	37	beaten	beat	VBD
nyp.33433056925997	5353	38	sepa-	sepa-	NNP
nyp.33433056925997	5353	39	rately	rately	NNP
nyp.33433056925997	5353	40	,	,	,
nyp.33433056925997	5353	41	nutmeg	nutmeg	NN
nyp.33433056925997	5353	42	to	to	IN
nyp.33433056925997	5353	43	your	-PRON-	PRP$
nyp.33433056925997	5353	44	taste	taste	NN
nyp.33433056925997	5353	45	.	.	.
nyp.33433056925997	5354	1	Add	add	VB
nyp.33433056925997	5354	2	a	a	DT
nyp.33433056925997	5354	3	glass	glass	NN
nyp.33433056925997	5354	4	of	of	IN
nyp.33433056925997	5354	5	brandy	brandy	NN
nyp.33433056925997	5354	6	.	.	.
nyp.33433056925997	5355	1	Jersey	Jersey	NNP
nyp.33433056925997	5355	2	Merveilles	Merveilles	NNP
nyp.33433056925997	5355	3	.	.	.
nyp.33433056925997	5356	1	One	one	CD
nyp.33433056925997	5356	2	pour	pour	NN
nyp.33433056925997	5356	3	of	of	IN
nyp.33433056925997	5356	4	flour	flour	NN
nyp.33433056925997	5356	5	,	,	,
nyp.33433056925997	5356	6	two	two	CD
nyp.33433056925997	5356	7	ounces	ounce	NNS
nyp.33433056925997	5356	8	of	of	IN
nyp.33433056925997	5356	9	butter	butter	NN
nyp.33433056925997	5356	10	,	,	,
nyp.33433056925997	5356	11	the	the	DT
nyp.33433056925997	5356	12	same	same	JJ
nyp.33433056925997	5356	13	of	of	IN
nyp.33433056925997	5356	14	sugar	sugar	NN
nyp.33433056925997	5356	15	,	,	,
nyp.33433056925997	5356	16	a	a	DT
nyp.33433056925997	5356	17	spoonful	spoonful	NN
nyp.33433056925997	5356	18	of	of	IN
nyp.33433056925997	5356	19	brandy	brandy	NN
nyp.33433056925997	5356	20	,	,	,
nyp.33433056925997	5356	21	and	and	CC
nyp.33433056925997	5356	22	five	five	CD
nyp.33433056925997	5356	23	eggs	egg	NNS
nyp.33433056925997	5356	24	.	.	.
nyp.33433056925997	5357	1	When	when	WRB
nyp.33433056925997	5357	2	well	well	RB
nyp.33433056925997	5357	3	mixed	mixed	JJ
nyp.33433056925997	5357	4	,	,	,
nyp.33433056925997	5357	5	roll	roll	VB
nyp.33433056925997	5357	6	out	out	RP
nyp.33433056925997	5357	7	and	and	CC
nyp.33433056925997	5357	8	make	make	VB
nyp.33433056925997	5357	9	into	into	IN
nyp.33433056925997	5357	10	fancy	fancy	JJ
nyp.33433056925997	5357	11	shapes	shape	NNS
nyp.33433056925997	5357	12	,	,	,
nyp.33433056925997	5357	13	and	and	CC
nyp.33433056925997	5357	14	boil	boil	VB
nyp.33433056925997	5357	15	in	in	IN
nyp.33433056925997	5357	16	hot	hot	JJ
nyp.33433056925997	5357	17	lard	lard	NN
nyp.33433056925997	5357	18	.	.	.
nyp.33433056925997	5358	1	The	the	DT
nyp.33433056925997	5358	2	Jersey	Jersey	NNP
nyp.33433056925997	5358	3	shape	shape	NN
nyp.33433056925997	5358	4	is	be	VBZ
nyp.33433056925997	5358	5	a	a	DT
nyp.33433056925997	5358	6	true	true	JJ
nyp.33433056925997	5358	7	-	-	HYPH
nyp.33433056925997	5358	8	lover	lover	NN
nyp.33433056925997	5358	9	's	's	POS
nyp.33433056925997	5358	10	knot	knot	NN
nyp.33433056925997	5358	11	.	.	.
nyp.33433056925997	5359	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5359	2	.	.	.
nyp.33433056925997	5360	1	239	239	CD
nyp.33433056925997	5360	2	London	London	NNP
nyp.33433056925997	5360	3	Wigs	Wigs	NNP
nyp.33433056925997	5360	4	.	.	.
nyp.33433056925997	5361	1	Take	take	VB
nyp.33433056925997	5361	2	a	a	DT
nyp.33433056925997	5361	3	quarter	quarter	NN
nyp.33433056925997	5361	4	of	of	IN
nyp.33433056925997	5361	5	a	a	DT
nyp.33433056925997	5361	6	peck	peck	NN
nyp.33433056925997	5361	7	of	of	IN
nyp.33433056925997	5361	8	flour	flour	NN
nyp.33433056925997	5361	9	;	;	:
nyp.33433056925997	5361	10	put	put	VBN
nyp.33433056925997	5361	11	to	to	IN
nyp.33433056925997	5361	12	it	-PRON-	PRP
nyp.33433056925997	5361	13	half	half	PDT
nyp.33433056925997	5361	14	a	a	DT
nyp.33433056925997	5361	15	pound	pound	NN
nyp.33433056925997	5361	16	of	of	IN
nyp.33433056925997	5361	17	sugar	sugar	NN
nyp.33433056925997	5361	18	,	,	,
nyp.33433056925997	5361	19	and	and	CC
nyp.33433056925997	5361	20	as	as	RB
nyp.33433056925997	5361	21	much	much	JJ
nyp.33433056925997	5361	22	caraways	caraway	NNS
nyp.33433056925997	5361	23	,	,	,
nyp.33433056925997	5361	24	smooth	smooth	JJ
nyp.33433056925997	5361	25	or	or	CC
nyp.33433056925997	5361	26	rough	rough	JJ
nyp.33433056925997	5361	27	,	,	,
nyp.33433056925997	5361	28	as	as	IN
nyp.33433056925997	5361	29	you	-PRON-	PRP
nyp.33433056925997	5361	30	like	like	VBP
nyp.33433056925997	5361	31	;	;	:
nyp.33433056925997	5361	32	mix	mix	VB
nyp.33433056925997	5361	33	these	these	DT
nyp.33433056925997	5361	34	,	,	,
nyp.33433056925997	5361	35	and	and	CC
nyp.33433056925997	5361	36	set	set	VBD
nyp.33433056925997	5361	37	them	-PRON-	PRP
nyp.33433056925997	5361	38	to	to	IN
nyp.33433056925997	5361	39	the	the	DT
nyp.33433056925997	5361	40	fire	fire	NN
nyp.33433056925997	5361	41	to	to	TO
nyp.33433056925997	5361	42	dry	dry	VB
nyp.33433056925997	5361	43	.	.	.
nyp.33433056925997	5362	1	Then	then	RB
nyp.33433056925997	5362	2	make	make	VB
nyp.33433056925997	5362	3	a	a	DT
nyp.33433056925997	5362	4	pound	pound	NN
nyp.33433056925997	5362	5	and	and	CC
nyp.33433056925997	5362	6	half	half	NN
nyp.33433056925997	5362	7	of	of	IN
nyp.33433056925997	5362	8	butter	butter	NN
nyp.33433056925997	5362	9	hot	hot	JJ
nyp.33433056925997	5362	10	over	over	IN
nyp.33433056925997	5362	11	a	a	DT
nyp.33433056925997	5362	12	gentle	gentle	JJ
nyp.33433056925997	5362	13	fire	fire	NN
nyp.33433056925997	5362	14	;	;	:
nyp.33433056925997	5362	15	stir	stir	VB
nyp.33433056925997	5362	16	it	-PRON-	PRP
nyp.33433056925997	5362	17	often	often	RB
nyp.33433056925997	5362	18	,	,	,
nyp.33433056925997	5362	19	and	and	CC
nyp.33433056925997	5362	20	add	add	VB
nyp.33433056925997	5362	21	to	to	IN
nyp.33433056925997	5362	22	it	-PRON-	PRP
nyp.33433056925997	5362	23	nearly	nearly	RB
nyp.33433056925997	5362	24	a	a	DT
nyp.33433056925997	5362	25	quart	quart	NN
nyp.33433056925997	5362	26	of	of	IN
nyp.33433056925997	5362	27	milk	milk	NN
nyp.33433056925997	5362	28	or	or	CC
nyp.33433056925997	5362	29	cream	cream	NN
nyp.33433056925997	5362	30	;	;	:
nyp.33433056925997	5362	31	when	when	WRB
nyp.33433056925997	5362	32	the	the	DT
nyp.33433056925997	5362	33	butter	butter	NN
nyp.33433056925997	5362	34	is	be	VBZ
nyp.33433056925997	5362	35	melted	melt	VBN
nyp.33433056925997	5362	36	in	in	IN
nyp.33433056925997	5362	37	the	the	DT
nyp.33433056925997	5362	38	cream	cream	NN
nyp.33433056925997	5362	39	,	,	,
nyp.33433056925997	5362	40	pour	pour	VB
nyp.33433056925997	5362	41	it	-PRON-	PRP
nyp.33433056925997	5362	42	into	into	IN
nyp.33433056925997	5362	43	the	the	DT
nyp.33433056925997	5362	44	middle	middle	NN
nyp.33433056925997	5362	45	of	of	IN
nyp.33433056925997	5362	46	the	the	DT
nyp.33433056925997	5362	47	flour	flour	NN
nyp.33433056925997	5362	48	,	,	,
nyp.33433056925997	5362	49	and	and	CC
nyp.33433056925997	5362	50	to	to	TO
nyp.33433056925997	5362	51	it	-PRON-	PRP
nyp.33433056925997	5362	52	add	add	VB
nyp.33433056925997	5362	53	a	a	DT
nyp.33433056925997	5362	54	couple	couple	NN
nyp.33433056925997	5362	55	of	of	IN
nyp.33433056925997	5362	56	wine	wine	NN
nyp.33433056925997	5362	57	-	-	HYPH
nyp.33433056925997	5362	58	glasses	glass	NNS
nyp.33433056925997	5362	59	of	of	IN
nyp.33433056925997	5362	60	good	good	JJ
nyp.33433056925997	5362	61	white	white	JJ
nyp.33433056925997	5362	62	wine	wine	NN
nyp.33433056925997	5362	63	,	,	,
nyp.33433056925997	5362	64	and	and	CC
nyp.33433056925997	5362	65	a	a	DT
nyp.33433056925997	5362	66	full	full	JJ
nyp.33433056925997	5362	67	pint	pint	NN
nyp.33433056925997	5362	68	and	and	CC
nyp.33433056925997	5362	69	half	half	NN
nyp.33433056925997	5362	70	of	of	IN
nyp.33433056925997	5362	71	very	very	RB
nyp.33433056925997	5362	72	good	good	JJ
nyp.33433056925997	5362	73	ale	ale	NN
nyp.33433056925997	5362	74	yest	yest	NN
nyp.33433056925997	5362	75	;	;	:
nyp.33433056925997	5362	76	let	let	VB
nyp.33433056925997	5362	77	it	-PRON-	PRP
nyp.33433056925997	5362	78	stand	stand	VB
nyp.33433056925997	5362	79	before	before	IN
nyp.33433056925997	5362	80	the	the	DT
nyp.33433056925997	5362	81	fire	fire	NN
nyp.33433056925997	5362	82	to	to	TO
nyp.33433056925997	5362	83	rise	rise	VB
nyp.33433056925997	5362	84	,	,	,
nyp.33433056925997	5362	85	before	before	IN
nyp.33433056925997	5362	86	you	-PRON-	PRP
nyp.33433056925997	5362	87	lay	lay	VBP
nyp.33433056925997	5362	88	your	-PRON-	PRP$
nyp.33433056925997	5362	89	cakes	cake	NNS
nyp.33433056925997	5362	90	on	on	IN
nyp.33433056925997	5362	91	the	the	DT
nyp.33433056925997	5362	92	tin	tin	NN
nyp.33433056925997	5362	93	plates	plate	NNS
nyp.33433056925997	5362	94	to	to	TO
nyp.33433056925997	5362	95	bake	bake	VB
nyp.33433056925997	5362	96	.	.	.
nyp.33433056925997	5363	1	Onion	Onion	NNP
nyp.33433056925997	5363	2	Cake	Cake	NNP
nyp.33433056925997	5363	3	.	.	.
nyp.33433056925997	5364	1	Slice	slice	VB
nyp.33433056925997	5364	2	onions	onion	NNS
nyp.33433056925997	5364	3	thin	thin	RB
nyp.33433056925997	5364	4	;	;	:
nyp.33433056925997	5364	5	set	set	VBD
nyp.33433056925997	5364	6	them	-PRON-	PRP
nyp.33433056925997	5364	7	in	in	IN
nyp.33433056925997	5364	8	butter	butter	NN
nyp.33433056925997	5364	9	till	till	IN
nyp.33433056925997	5364	10	they	-PRON-	PRP
nyp.33433056925997	5364	11	are	be	VBP
nyp.33433056925997	5364	12	soft	soft	JJ
nyp.33433056925997	5364	13	,	,	,
nyp.33433056925997	5364	14	and	and	CC
nyp.33433056925997	5364	15	,	,	,
nyp.33433056925997	5364	16	when	when	WRB
nyp.33433056925997	5364	17	they	-PRON-	PRP
nyp.33433056925997	5364	18	are	be	VBP
nyp.33433056925997	5364	19	cold	cold	JJ
nyp.33433056925997	5364	20	,	,	,
nyp.33433056925997	5364	21	put	put	VBN
nyp.33433056925997	5364	22	into	into	IN
nyp.33433056925997	5364	23	a	a	DT
nyp.33433056925997	5364	24	pan	pan	NN
nyp.33433056925997	5364	25	to	to	IN
nyp.33433056925997	5364	26	a	a	DT
nyp.33433056925997	5364	27	quart	quart	NN
nyp.33433056925997	5364	28	basin	basin	NN
nyp.33433056925997	5364	29	of	of	IN
nyp.33433056925997	5364	30	these	these	DT
nyp.33433056925997	5364	31	stewed	stew	VBN
nyp.33433056925997	5364	32	onions	onion	NNS
nyp.33433056925997	5364	33	three	three	CD
nyp.33433056925997	5364	34	eggs	egg	NNS
nyp.33433056925997	5364	35	,	,	,
nyp.33433056925997	5364	36	three	three	CD
nyp.33433056925997	5364	37	spoonfuls	spoonful	NNS
nyp.33433056925997	5364	38	of	of	IN
nyp.33433056925997	5364	39	fine	fine	JJ
nyp.33433056925997	5364	40	dried	dry	VBN
nyp.33433056925997	5364	41	bread	bread	NN
nyp.33433056925997	5364	42	crumbs	crumb	NNS
nyp.33433056925997	5364	43	,	,	,
nyp.33433056925997	5364	44	salt	salt	NN
nyp.33433056925997	5364	45	,	,	,
nyp.33433056925997	5364	46	and	and	CC
nyp.33433056925997	5364	47	three	three	CD
nyp.33433056925997	5364	48	spoonfuls	spoonful	NNS
nyp.33433056925997	5364	49	of	of	IN
nyp.33433056925997	5364	50	cream	cream	NN
nyp.33433056925997	5364	51	.	.	.
nyp.33433056925997	5365	1	Put	put	VB
nyp.33433056925997	5365	2	common	common	JJ
nyp.33433056925997	5365	3	pie-	pie-	NN
nyp.33433056925997	5365	4	crust	crust	NN
nyp.33433056925997	5365	5	in	in	IN
nyp.33433056925997	5365	6	a	a	DT
nyp.33433056925997	5365	7	tin	tin	NN
nyp.33433056925997	5365	8	;	;	:
nyp.33433056925997	5365	9	tur	tur	XX
nyp.33433056925997	5365	10	it	-PRON-	PRP
nyp.33433056925997	5365	11	up	up	RP
nyp.33433056925997	5365	12	all	all	DT
nyp.33433056925997	5365	13	round	round	RB
nyp.33433056925997	5365	14	,	,	,
nyp.33433056925997	5365	15	like	like	IN
nyp.33433056925997	5365	16	a	a	DT
nyp.33433056925997	5365	17	cheesecake	cheesecake	NN
nyp.33433056925997	5365	18	,	,	,
nyp.33433056925997	5365	19	and	and	CC
nyp.33433056925997	5365	20	spread	spread	VBD
nyp.33433056925997	5365	21	the	the	DT
nyp.33433056925997	5365	22	onions	onion	NNS
nyp.33433056925997	5365	23	over	over	IN
nyp.33433056925997	5365	24	the	the	DT
nyp.33433056925997	5365	25	cake	cake	NN
nyp.33433056925997	5365	26	;	;	:
nyp.33433056925997	5365	27	beat	beat	VB
nyp.33433056925997	5365	28	up	up	RP
nyp.33433056925997	5365	29	an	an	DT
nyp.33433056925997	5365	30	egg	egg	NN
nyp.33433056925997	5365	31	,	,	,
nyp.33433056925997	5365	32	and	and	CC
nyp.33433056925997	5365	33	with	with	IN
nyp.33433056925997	5365	34	a	a	DT
nyp.33433056925997	5365	35	brush	brush	NN
nyp.33433056925997	5365	36	spread	spread	VBD
nyp.33433056925997	5365	37	it	-PRON-	PRP
nyp.33433056925997	5365	38	in	in	RP
nyp.33433056925997	5365	39	,	,	,
nyp.33433056925997	5365	40	and	and	CC
nyp.33433056925997	5365	41	bake	bake	VB
nyp.33433056925997	5365	42	it	-PRON-	PRP
nyp.33433056925997	5365	43	of	of	IN
nyp.33433056925997	5365	44	a	a	DT
nyp.33433056925997	5365	45	fine	fine	JJ
nyp.33433056925997	5365	46	yellow	yellow	NN
nyp.33433056925997	5365	47	.	.	.
nyp.33433056925997	5366	1	Orange	Orange	NNP
nyp.33433056925997	5366	2	Cakes	Cakes	NNPS
nyp.33433056925997	5366	3	.	.	.
nyp.33433056925997	5367	1	Put	put	VB
nyp.33433056925997	5367	2	the	the	DT
nyp.33433056925997	5367	3	Seville	Seville	NNP
nyp.33433056925997	5367	4	oranges	orange	NNS
nyp.33433056925997	5367	5	you	-PRON-	PRP
nyp.33433056925997	5367	6	intend	intend	VBP
nyp.33433056925997	5367	7	to	to	TO
nyp.33433056925997	5367	8	use	use	VB
nyp.33433056925997	5367	9	into	into	IN
nyp.33433056925997	5367	10	water	water	NN
nyp.33433056925997	5367	11	for	for	IN
nyp.33433056925997	5367	12	two	two	CD
nyp.33433056925997	5367	13	days	day	NNS
nyp.33433056925997	5367	14	.	.	.
nyp.33433056925997	5368	1	Pare	pare	VB
nyp.33433056925997	5368	2	them	-PRON-	PRP
nyp.33433056925997	5368	3	very	very	RB
nyp.33433056925997	5368	4	thick	thick	JJ
nyp.33433056925997	5368	5	,	,	,
nyp.33433056925997	5368	6	and	and	CC
nyp.33433056925997	5368	7	boil	boil	VB
nyp.33433056925997	5368	8	the	the	DT
nyp.33433056925997	5368	9	rind	rind	NN
nyp.33433056925997	5368	10	tender	tender	NN
nyp.33433056925997	5368	11	.	.	.
nyp.33433056925997	5369	1	Mince	mince	VB
nyp.33433056925997	5369	2	it	-PRON-	PRP
nyp.33433056925997	5369	3	fine	fine	JJ
nyp.33433056925997	5369	4	;	;	:
nyp.33433056925997	5369	5	squeeze	squeeze	VB
nyp.33433056925997	5369	6	in	in	IN
nyp.33433056925997	5369	7	the	the	DT
nyp.33433056925997	5369	8	juice	juice	NN
nyp.33433056925997	5369	9	;	;	:
nyp.33433056925997	5369	10	take	take	VB
nyp.33433056925997	5369	11	out	out	RP
nyp.33433056925997	5369	12	all	all	PDT
nyp.33433056925997	5369	13	the	the	DT
nyp.33433056925997	5369	14	meat	meat	NN
nyp.33433056925997	5369	15	from	from	IN
nyp.33433056925997	5369	16	the	the	DT
nyp.33433056925997	5369	17	strings	string	NNS
nyp.33433056925997	5369	18	and	and	CC
nyp.33433056925997	5369	19	put	put	VBD
nyp.33433056925997	5369	20	into	into	IN
nyp.33433056925997	5369	21	it	-PRON-	PRP
nyp.33433056925997	5369	22	.	.	.
nyp.33433056925997	5370	1	Then	then	RB
nyp.33433056925997	5370	2	take	take	VB
nyp.33433056925997	5370	3	one	one	CD
nyp.33433056925997	5370	4	-	-	HYPH
nyp.33433056925997	5370	5	fourth	fourth	NN
nyp.33433056925997	5370	6	more	more	JJR
nyp.33433056925997	5370	7	than	than	IN
nyp.33433056925997	5370	8	its	-PRON-	PRP$
nyp.33433056925997	5370	9	weight	weight	NN
nyp.33433056925997	5370	10	in	in	IN
nyp.33433056925997	5370	11	double	double	RB
nyp.33433056925997	5370	12	-	-	HYPH
nyp.33433056925997	5370	13	refined	refined	JJ
nyp.33433056925997	5370	14	sugar	sugar	NN
nyp.33433056925997	5370	15	;	;	:
nyp.33433056925997	5370	16	wet	wet	VB
nyp.33433056925997	5370	17	it	-PRON-	PRP
nyp.33433056925997	5370	18	with	with	IN
nyp.33433056925997	5370	19	water	water	NN
nyp.33433056925997	5370	20	,	,	,
nyp.33433056925997	5370	21	and	and	CC
nyp.33433056925997	5370	22	boil	boil	VB
nyp.33433056925997	5370	23	it	-PRON-	PRP
nyp.33433056925997	5370	24	almost	almost	RB
nyp.33433056925997	5370	25	to	to	TO
nyp.33433056925997	5370	26	sugar	sugar	VB
nyp.33433056925997	5370	27	again	again	RB
nyp.33433056925997	5370	28	.	.	.
nyp.33433056925997	5371	1	Cool	cool	VB
nyp.33433056925997	5371	2	it	-PRON-	PRP
nyp.33433056925997	5371	3	a	a	DT
nyp.33433056925997	5371	4	little	little	JJ
nyp.33433056925997	5371	5	;	;	:
nyp.33433056925997	5371	6	put	put	VBN
nyp.33433056925997	5371	7	in	in	IN
nyp.33433056925997	5371	8	the	the	DT
nyp.33433056925997	5371	9	orange	orange	NN
nyp.33433056925997	5371	10	,	,	,
nyp.33433056925997	5371	11	and	and	CC
nyp.33433056925997	5371	12	let	let	VB
nyp.33433056925997	5371	13	it	-PRON-	PRP
nyp.33433056925997	5371	14	scald	scald	VB
nyp.33433056925997	5371	15	till	till	IN
nyp.33433056925997	5371	16	it	-PRON-	PRP
nyp.33433056925997	5371	17	looks	look	VBZ
nyp.33433056925997	5371	18	clear	clear	JJ
nyp.33433056925997	5371	19	and	and	CC
nyp.33433056925997	5371	20	sinks	sink	VBZ
nyp.33433056925997	5371	21	in	in	IN
nyp.33433056925997	5371	22	the	the	DT
nyp.33433056925997	5371	23	syrup	syrup	NN
nyp.33433056925997	5371	24	,	,	,
nyp.33433056925997	5371	25	but	but	CC
nyp.33433056925997	5371	26	do	do	VBP
nyp.33433056925997	5371	27	not	not	RB
nyp.33433056925997	5371	28	let	let	VB
nyp.33433056925997	5371	29	it	-PRON-	PRP
nyp.33433056925997	5371	30	boil	boil	VB
nyp.33433056925997	5371	31	.	.	.
nyp.33433056925997	5372	1	Put	put	VB
nyp.33433056925997	5372	2	it	-PRON-	PRP
nyp.33433056925997	5372	3	into	into	IN
nyp.33433056925997	5372	4	deep	deep	JJ
nyp.33433056925997	5372	5	glass	glass	NN
nyp.33433056925997	5372	6	plates	plate	NNS
nyp.33433056925997	5372	7	,	,	,
nyp.33433056925997	5372	8	and	and	CC
nyp.33433056925997	5372	9	stove	stove	VB
nyp.33433056925997	5372	10	them	-PRON-	PRP
nyp.33433056925997	5372	11	till	till	IN
nyp.33433056925997	5372	12	they	-PRON-	PRP
nyp.33433056925997	5372	13	are	be	VBP
nyp.33433056925997	5372	14	candied	candy	VBN
nyp.33433056925997	5372	15	on	on	IN
nyp.33433056925997	5372	16	the	the	DT
nyp.33433056925997	5372	17	tops	top	NNS
nyp.33433056925997	5372	18	.	.	.
nyp.33433056925997	5373	1	Turn	turn	VB
nyp.33433056925997	5373	2	them	-PRON-	PRP
nyp.33433056925997	5373	3	out	out	RP
nyp.33433056925997	5373	4	,	,	,
nyp.33433056925997	5373	5	and	and	CC
nyp.33433056925997	5373	6	shape	shape	VB
nyp.33433056925997	5373	7	them	-PRON-	PRP
nyp.33433056925997	5373	8	as	as	IN
nyp.33433056925997	5373	9	you	-PRON-	PRP
nyp.33433056925997	5373	10	please	please	VBP
nyp.33433056925997	5373	11	with	with	IN
nyp.33433056925997	5373	12	a	a	DT
nyp.33433056925997	5373	13	knife	knife	NN
nyp.33433056925997	5373	14	.	.	.
nyp.33433056925997	5374	1	Continue	continue	VB
nyp.33433056925997	5374	2	to	to	TO
nyp.33433056925997	5374	3	turn	turn	VB
nyp.33433056925997	5374	4	them	-PRON-	PRP
nyp.33433056925997	5374	5	till	till	IN
nyp.33433056925997	5374	6	they	-PRON-	PRP
nyp.33433056925997	5374	7	are	be	VBP
nyp.33433056925997	5374	8	dry	dry	JJ
nyp.33433056925997	5374	9	;	;	:
nyp.33433056925997	5374	10	keep	keep	VB
nyp.33433056925997	5374	11	them	-PRON-	PRP
nyp.33433056925997	5374	12	so	so	RB
nyp.33433056925997	5374	13	,	,	,
nyp.33433056925997	5374	14	and	and	CC
nyp.33433056925997	5374	15	between	between	IN
nyp.33433056925997	5374	16	papers	paper	NNS
nyp.33433056925997	5374	17	.	.	.
nyp.33433056925997	5375	1	Lemon	lemon	NN
nyp.33433056925997	5375	2	cakes	cake	NNS
nyp.33433056925997	5375	3	are	be	VBP
nyp.33433056925997	5375	4	made	make	VBN
nyp.33433056925997	5375	5	in	in	IN
nyp.33433056925997	5375	6	the	the	DT
nyp.33433056925997	5375	7	same	same	JJ
nyp.33433056925997	5375	8	way	way	NN
nyp.33433056925997	5375	9	,	,	,
nyp.33433056925997	5375	10	only	only	RB
nyp.33433056925997	5375	11	with	with	IN
nyp.33433056925997	5375	12	half	half	PDT
nyp.33433056925997	5375	13	the	the	DT
nyp.33433056925997	5375	14	juice	juice	NN
nyp.33433056925997	5375	15	.	.	.
nyp.33433056925997	5376	1	Another	another	DT
nyp.33433056925997	5376	2	way	way	NN
nyp.33433056925997	5376	3	Take	take	VB
nyp.33433056925997	5376	4	three	three	CD
nyp.33433056925997	5376	5	large	large	JJ
nyp.33433056925997	5376	6	oranges	orange	NNS
nyp.33433056925997	5376	7	;	;	:
nyp.33433056925997	5376	8	pare	pare	VB
nyp.33433056925997	5376	9	and	and	CC
nyp.33433056925997	5376	10	rub	rub	VB
nyp.33433056925997	5376	11	them	-PRON-	PRP
nyp.33433056925997	5376	12	with	with	IN
nyp.33433056925997	5376	13	salt	salt	NN
nyp.33433056925997	5376	14	'	'	''
nyp.33433056925997	5376	15	;	;	:
nyp.33433056925997	5376	16	boil	boil	VB
nyp.33433056925997	5376	17	them	-PRON-	PRP
nyp.33433056925997	5376	18	tender	tender	JJ
nyp.33433056925997	5376	19	and	and	CC
nyp.33433056925997	5376	20	cut	cut	VBD
nyp.33433056925997	5376	21	them	-PRON-	PRP
nyp.33433056925997	5376	22	in	in	IN
nyp.33433056925997	5376	23	halves	half	NNS
nyp.33433056925997	5376	24	;	;	:
nyp.33433056925997	5376	25	take	take	VB
nyp.33433056925997	5376	26	out	out	RP
nyp.33433056925997	5376	27	the	the	DT
nyp.33433056925997	5376	28	seeds	seed	NNS
nyp.33433056925997	5376	29	;	;	:
nyp.33433056925997	5376	30	then	then	RB
nyp.33433056925997	5376	31	beat	beat	VB
nyp.33433056925997	5376	32	your	-PRON-	PRP$
nyp.33433056925997	5376	33	oranges	orange	NNS
nyp.33433056925997	5376	34	,	,	,
nyp.33433056925997	5376	35	and	and	CC
nyp.33433056925997	5376	36	rub	rub	VB
nyp.33433056925997	5376	37	them	-PRON-	PRP
nyp.33433056925997	5376	38	through	through	IN
nyp.33433056925997	5376	39	a	a	DT
nyp.33433056925997	5376	40	hair	hair	NN
nyp.33433056925997	5376	41	sieve	sieve	NN
nyp.33433056925997	5376	42	till	till	IN
nyp.33433056925997	5376	43	you	-PRON-	PRP
nyp.33433056925997	5376	44	have	have	VBP
nyp.33433056925997	5376	45	a	a	DT
nyp.33433056925997	5376	46	pound	pound	NN
nyp.33433056925997	5376	47	;	;	:
nyp.33433056925997	5376	48	add	add	VB
nyp.33433056925997	5376	49	one	one	CD
nyp.33433056925997	5376	50	pound	pound	NN
nyp.33433056925997	5376	51	and	and	CC
nyp.33433056925997	5376	52	a	a	DT
nyp.33433056925997	5376	53	quarter	quarter	NN
nyp.33433056925997	5376	54	of	of	IN
nyp.33433056925997	5376	55	double	double	RB
nyp.33433056925997	5376	56	-	-	HYPH
nyp.33433056925997	5376	57	refined	refined	JJ
nyp.33433056925997	5376	58	sugar	sugar	NN
nyp.33433056925997	5376	59	,	,	,
nyp.33433056925997	5376	60	boiled	boil	VBN
nyp.33433056925997	5376	61	till	till	IN
nyp.33433056925997	5376	62	it	-PRON-	PRP
nyp.33433056925997	5376	63	comes	come	VBZ
nyp.33433056925997	5376	64	to	to	IN
nyp.33433056925997	5376	65	the	the	DT
nyp.33433056925997	5376	66	consistency	consistency	NN
nyp.33433056925997	5376	67	of	of	IN
nyp.33433056925997	5376	68	sugar	sugar	NN
nyp.33433056925997	5376	69	,	,	,
nyp.33433056925997	5376	70	and	and	CC
nyp.33433056925997	5376	71	put	put	VBN
nyp.33433056925997	5376	72	in	in	RP
nyp.33433056925997	5376	73	a	a	DT
nyp.33433056925997	5376	74	pint	pint	NN
nyp.33433056925997	5376	75	of	of	IN
nyp.33433056925997	5376	76	strong	strong	JJ
nyp.33433056925997	5376	77	juice	juice	NN
nyp.33433056925997	5376	78	of	of	IN
nyp.33433056925997	5376	79	pippins	pippin	NNS
nyp.33433056925997	5376	80	and	and	CC
nyp.33433056925997	5376	81	juice	juice	NN
nyp.33433056925997	5376	82	of	of	IN
nyp.33433056925997	5376	83	lemon	lemon	NN
nyp.33433056925997	5376	84	;	;	:
nyp.33433056925997	5376	85	keep	keep	VB
nyp.33433056925997	5376	86	stirring	stir	VBG
nyp.33433056925997	5376	87	it	-PRON-	PRP
nyp.33433056925997	5376	88	on	on	IN
nyp.33433056925997	5376	89	the	the	DT
nyp.33433056925997	5376	90	fire	fire	NN
nyp.33433056925997	5376	91	till	till	IN
nyp.33433056925997	5376	92	the	the	DT
nyp.33433056925997	5376	93	sugar	sugar	NN
nyp.33433056925997	5376	94	is	be	VBZ
nyp.33433056925997	5376	95	completely	completely	RB
nyp.33433056925997	5376	96	melted	melt	VBN
nyp.33433056925997	5376	97	.	.	.
nyp.33433056925997	5377	1	Orange	Orange	NNP
nyp.33433056925997	5377	2	Clove	Clove	NNP
nyp.33433056925997	5377	3	Cake	Cake	NNP
nyp.33433056925997	5377	4	.	.	.
nyp.33433056925997	5378	1	Make	make	VB
nyp.33433056925997	5378	2	a	a	DT
nyp.33433056925997	5378	3	very	very	RB
nyp.33433056925997	5378	4	strong	strong	JJ
nyp.33433056925997	5378	5	jelly	jelly	NN
nyp.33433056925997	5378	6	of	of	IN
nyp.33433056925997	5378	7	apples	apple	NNS
nyp.33433056925997	5378	8	,	,	,
nyp.33433056925997	5378	9	and	and	CC
nyp.33433056925997	5378	10	to	to	IN
nyp.33433056925997	5378	11	every	every	DT
nyp.33433056925997	5378	12	pint	pint	NN
nyp.33433056925997	5378	13	of	of	IN
nyp.33433056925997	5378	14	jelly	jelly	NN
nyp.33433056925997	5378	15	put	put	VBN
nyp.33433056925997	5378	16	in	in	IN
nyp.33433056925997	5378	17	the	the	DT
nyp.33433056925997	5378	18	peel	peel	NN
nyp.33433056925997	5378	19	of	of	IN
nyp.33433056925997	5378	20	an	an	DT
nyp.33433056925997	5378	21	orange	orange	NN
nyp.33433056925997	5378	22	.	.	.
nyp.33433056925997	5379	1	Set	set	VB
nyp.33433056925997	5379	2	it	-PRON-	PRP
nyp.33433056925997	5379	3	on	on	IN
nyp.33433056925997	5379	4	a	a	DT
nyp.33433056925997	5379	5	quick	quick	JJ
nyp.33433056925997	5379	6	fire	fire	NN
nyp.33433056925997	5379	7	,	,	,
nyp.33433056925997	5379	8	and	and	CC
nyp.33433056925997	5379	9	boil	boil	VB
nyp.33433056925997	5379	10	it	-PRON-	PRP
nyp.33433056925997	5379	11	240	240	CD
nyp.33433056925997	5379	12	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5379	13	.	.	.
nyp.33433056925997	5380	1	well	well	UH
nyp.33433056925997	5380	2	;	;	:
nyp.33433056925997	5380	3	then	then	RB
nyp.33433056925997	5380	4	run	run	VB
nyp.33433056925997	5380	5	it	-PRON-	PRP
nyp.33433056925997	5380	6	through	through	IN
nyp.33433056925997	5380	7	a	a	DT
nyp.33433056925997	5380	8	jelly	jelly	NN
nyp.33433056925997	5380	9	-	-	HYPH
nyp.33433056925997	5380	10	bag	bag	NN
nyp.33433056925997	5380	11	and	and	CC
nyp.33433056925997	5380	12	measure	measure	VB
nyp.33433056925997	5380	13	it	-PRON-	PRP
nyp.33433056925997	5380	14	.	.	.
nyp.33433056925997	5381	1	To	to	IN
nyp.33433056925997	5381	2	every	every	DT
nyp.33433056925997	5381	3	pint	pint	NN
nyp.33433056925997	5381	4	take	take	VBP
nyp.33433056925997	5381	5	a	a	DT
nyp.33433056925997	5381	6	pound	pound	NN
nyp.33433056925997	5381	7	of	of	IN
nyp.33433056925997	5381	8	fine	fine	JJ
nyp.33433056925997	5381	9	sugar	sugar	NN
nyp.33433056925997	5381	10	;	;	:
nyp.33433056925997	5381	11	set	set	VBD
nyp.33433056925997	5381	12	it	-PRON-	PRP
nyp.33433056925997	5381	13	on	on	IN
nyp.33433056925997	5381	14	the	the	DT
nyp.33433056925997	5381	15	fire	fire	NN
nyp.33433056925997	5381	16	,	,	,
nyp.33433056925997	5381	17	make	make	VB
nyp.33433056925997	5381	18	it	-PRON-	PRP
nyp.33433056925997	5381	19	scald-	scald-	VB
nyp.33433056925997	5381	20	ing	ing	DT
nyp.33433056925997	5381	21	hot	hot	JJ
nyp.33433056925997	5381	22	,	,	,
nyp.33433056925997	5381	23	and	and	CC
nyp.33433056925997	5381	24	strain	strain	VB
nyp.33433056925997	5381	25	it	-PRON-	PRP
nyp.33433056925997	5381	26	from	from	IN
nyp.33433056925997	5381	27	the	the	DT
nyp.33433056925997	5381	28	scum	scum	NN
nyp.33433056925997	5381	29	.	.	.
nyp.33433056925997	5382	1	Take	take	VB
nyp.33433056925997	5382	2	the	the	DT
nyp.33433056925997	5382	3	orange	orange	JJ
nyp.33433056925997	5382	4	-	-	HYPH
nyp.33433056925997	5382	5	peel	peel	NN
nyp.33433056925997	5382	6	,	,	,
nyp.33433056925997	5382	7	boiled	boil	VBD
nyp.33433056925997	5382	8	very	very	RB
nyp.33433056925997	5382	9	tender	tender	JJ
nyp.33433056925997	5382	10	,	,	,
nyp.33433056925997	5382	11	shred	shred	VB
nyp.33433056925997	5382	12	it	-PRON-	PRP
nyp.33433056925997	5382	13	very	very	RB
nyp.33433056925997	5382	14	small	small	JJ
nyp.33433056925997	5382	15	,	,	,
nyp.33433056925997	5382	16	and	and	CC
nyp.33433056925997	5382	17	put	put	VBD
nyp.33433056925997	5382	18	it	-PRON-	PRP
nyp.33433056925997	5382	19	into	into	IN
nyp.33433056925997	5382	20	it	-PRON-	PRP
nyp.33433056925997	5382	21	;	;	:
nyp.33433056925997	5382	22	give	give	VB
nyp.33433056925997	5382	23	it	-PRON-	PRP
nyp.33433056925997	5382	24	another	another	DT
nyp.33433056925997	5382	25	scald	scald	NN
nyp.33433056925997	5382	26	,	,	,
nyp.33433056925997	5382	27	and	and	CC
nyp.33433056925997	5382	28	serve	serve	VB
nyp.33433056925997	5382	29	it	-PRON-	PRP
nyp.33433056925997	5382	30	out	out	RP
nyp.33433056925997	5382	31	.	.	.
nyp.33433056925997	5383	1	Lemon	lemon	NN
nyp.33433056925997	5383	2	clove	clove	NN
nyp.33433056925997	5383	3	cake	cake	NN
nyp.33433056925997	5383	4	may	may	MD
nyp.33433056925997	5383	5	be	be	VB
nyp.33433056925997	5383	6	done	do	VBN
nyp.33433056925997	5383	7	the	the	DT
nyp.33433056925997	5383	8	same	same	JJ
nyp.33433056925997	5383	9	way	way	NN
nyp.33433056925997	5383	10	,	,	,
nyp.33433056925997	5383	11	but	but	CC
nyp.33433056925997	5383	12	scald	scald	VB
nyp.33433056925997	5383	13	the	the	DT
nyp.33433056925997	5383	14	peel	peel	NN
nyp.33433056925997	5383	15	before	before	IN
nyp.33433056925997	5383	16	the	the	DT
nyp.33433056925997	5383	17	sugar	sugar	NN
nyp.33433056925997	5383	18	is	be	VBZ
nyp.33433056925997	5383	19	put	put	VBN
nyp.33433056925997	5383	20	in	in	RP
nyp.33433056925997	5383	21	.	.	.
nyp.33433056925997	5384	1	you	-PRON-	PRP
nyp.33433056925997	5384	2	must	must	MD
nyp.33433056925997	5384	3	Orange	orange	NN
nyp.33433056925997	5384	4	-	-	HYPH
nyp.33433056925997	5384	5	flower	flower	NN
nyp.33433056925997	5384	6	Cakes	Cakes	NNPS
nyp.33433056925997	5384	7	.	.	.
nyp.33433056925997	5385	1	Dip	dip	JJ
nyp.33433056925997	5385	2	sugar	sugar	NN
nyp.33433056925997	5385	3	in	in	IN
nyp.33433056925997	5385	4	water	water	NN
nyp.33433056925997	5385	5	,	,	,
nyp.33433056925997	5385	6	and	and	CC
nyp.33433056925997	5385	7	let	let	VB
nyp.33433056925997	5385	8	it	-PRON-	PRP
nyp.33433056925997	5385	9	boil	boil	VB
nyp.33433056925997	5385	10	over	over	IN
nyp.33433056925997	5385	11	a	a	DT
nyp.33433056925997	5385	12	quick	quick	JJ
nyp.33433056925997	5385	13	fire	fire	NN
nyp.33433056925997	5385	14	till	till	IN
nyp.33433056925997	5385	15	it	-PRON-	PRP
nyp.33433056925997	5385	16	is	be	VBZ
nyp.33433056925997	5385	17	almost	almost	RB
nyp.33433056925997	5385	18	dry	dry	JJ
nyp.33433056925997	5385	19	sugar	sugar	NN
nyp.33433056925997	5385	20	again	again	RB
nyp.33433056925997	5385	21	.	.	.
nyp.33433056925997	5386	1	To	to	IN
nyp.33433056925997	5386	2	half	half	PDT
nyp.33433056925997	5386	3	a	a	DT
nyp.33433056925997	5386	4	pound	pound	NN
nyp.33433056925997	5386	5	of	of	IN
nyp.33433056925997	5386	6	sugar	sugar	NN
nyp.33433056925997	5386	7	,	,	,
nyp.33433056925997	5386	8	when	when	WRB
nyp.33433056925997	5386	9	it	-PRON-	PRP
nyp.33433056925997	5386	10	is	be	VBZ
nyp.33433056925997	5386	11	perfectly	perfectly	RB
nyp.33433056925997	5386	12	clear	clear	JJ
nyp.33433056925997	5386	13	,	,	,
nyp.33433056925997	5386	14	add	add	VB
nyp.33433056925997	5386	15	seven	seven	CD
nyp.33433056925997	5386	16	spoonfuls	spoonful	NNS
nyp.33433056925997	5386	17	of	of	IN
nyp.33433056925997	5386	18	water	water	NN
nyp.33433056925997	5386	19	;	;	:
nyp.33433056925997	5386	20	then	then	RB
nyp.33433056925997	5386	21	put	put	VB
nyp.33433056925997	5386	22	in	in	IN
nyp.33433056925997	5386	23	the	the	DT
nyp.33433056925997	5386	24	orange	orange	JJ
nyp.33433056925997	5386	25	-	-	HYPH
nyp.33433056925997	5386	26	flowers	flower	NNS
nyp.33433056925997	5386	27	:	:	:
nyp.33433056925997	5386	28	just	just	RB
nyp.33433056925997	5386	29	give	give	VB
nyp.33433056925997	5386	30	the	the	DT
nyp.33433056925997	5386	31	mixture	mixture	NN
nyp.33433056925997	5386	32	a	a	DT
nyp.33433056925997	5386	33	boil	boil	NN
nyp.33433056925997	5386	34	up	up	RP
nyp.33433056925997	5386	35	;	;	:
nyp.33433056925997	5386	36	drop	drop	VB
nyp.33433056925997	5386	37	it	-PRON-	PRP
nyp.33433056925997	5386	38	on	on	IN
nyp.33433056925997	5386	39	china	china	NNP
nyp.33433056925997	5386	40	or	or	CC
nyp.33433056925997	5386	41	silver	silver	JJ
nyp.33433056925997	5386	42	plates	plate	NNS
nyp.33433056925997	5386	43	,	,	,
nyp.33433056925997	5386	44	and	and	CC
nyp.33433056925997	5386	45	set	set	VBD
nyp.33433056925997	5386	46	them	-PRON-	PRP
nyp.33433056925997	5386	47	in	in	IN
nyp.33433056925997	5386	48	the	the	DT
nyp.33433056925997	5386	49	sun	sun	NN
nyp.33433056925997	5386	50	till	till	IN
nyp.33433056925997	5386	51	the	the	DT
nyp.33433056925997	5386	52	cakes	cake	NNS
nyp.33433056925997	5386	53	are	be	VBP
nyp.33433056925997	5386	54	dry	dry	JJ
nyp.33433056925997	5386	55	enough	enough	RB
nyp.33433056925997	5386	56	to	to	TO
nyp.33433056925997	5386	57	be	be	VB
nyp.33433056925997	5386	58	taken	take	VBN
nyp.33433056925997	5386	59	off	off	RP
nyp.33433056925997	5386	60	.	.	.
nyp.33433056925997	5387	1	Plum	Plum	NNP
nyp.33433056925997	5387	2	Cake	Cake	NNP
nyp.33433056925997	5387	3	.	.	.
nyp.33433056925997	5388	1	No	no	UH
nyp.33433056925997	5388	2	.	.	.
nyp.33433056925997	5389	1	1	1	LS
nyp.33433056925997	5389	2	.	.	.
nyp.33433056925997	5390	1	Take	take	VB
nyp.33433056925997	5390	2	eight	eight	CD
nyp.33433056925997	5390	3	pounds	pound	NNS
nyp.33433056925997	5390	4	and	and	CC
nyp.33433056925997	5390	5	three	three	CD
nyp.33433056925997	5390	6	quarters	quarter	NNS
nyp.33433056925997	5390	7	of	of	IN
nyp.33433056925997	5390	8	fine	fine	JJ
nyp.33433056925997	5390	9	flour	flour	NN
nyp.33433056925997	5390	10	well	well	RB
nyp.33433056925997	5390	11	dried	dry	VBN
nyp.33433056925997	5390	12	and	and	CC
nyp.33433056925997	5390	13	sifted	sift	VBD
nyp.33433056925997	5390	14	,	,	,
nyp.33433056925997	5390	15	one	one	CD
nyp.33433056925997	5390	16	ounce	ounce	NN
nyp.33433056925997	5390	17	of	of	IN
nyp.33433056925997	5390	18	beaten	beat	VBN
nyp.33433056925997	5390	19	mace	mace	NN
nyp.33433056925997	5390	20	,	,	,
nyp.33433056925997	5390	21	one	one	CD
nyp.33433056925997	5390	22	pound	pound	NN
nyp.33433056925997	5390	23	and	and	CC
nyp.33433056925997	5390	24	a	a	DT
nyp.33433056925997	5390	25	half	half	NN
nyp.33433056925997	5390	26	of	of	IN
nyp.33433056925997	5390	27	sugar	sugar	NN
nyp.33433056925997	5390	28	.	.	.
nyp.33433056925997	5391	1	Mix	mix	VB
nyp.33433056925997	5391	2	them	-PRON-	PRP
nyp.33433056925997	5391	3	together	together	RB
nyp.33433056925997	5391	4	,	,	,
nyp.33433056925997	5391	5	and	and	CC
nyp.33433056925997	5391	6	take	take	VB
nyp.33433056925997	5391	7	one	one	CD
nyp.33433056925997	5391	8	quart	quart	NN
nyp.33433056925997	5391	9	of	of	IN
nyp.33433056925997	5391	10	cream	cream	NN
nyp.33433056925997	5391	11	and	and	CC
nyp.33433056925997	5391	12	six	six	CD
nyp.33433056925997	5391	13	pounds	pound	NNS
nyp.33433056925997	5391	14	of	of	IN
nyp.33433056925997	5391	15	butter	butter	NN
nyp.33433056925997	5391	16	,	,	,
nyp.33433056925997	5391	17	put	put	VBN
nyp.33433056925997	5391	18	together	together	RB
nyp.33433056925997	5391	19	,	,	,
nyp.33433056925997	5391	20	and	and	CC
nyp.33433056925997	5391	21	set	set	VBD
nyp.33433056925997	5391	22	them	-PRON-	PRP
nyp.33433056925997	5391	23	over	over	IN
nyp.33433056925997	5391	24	the	the	DT
nyp.33433056925997	5391	25	fire	fire	NN
nyp.33433056925997	5391	26	till	till	IN
nyp.33433056925997	5391	27	the	the	DT
nyp.33433056925997	5391	28	butter	butter	NN
nyp.33433056925997	5391	29	is	be	VBZ
nyp.33433056925997	5391	30	melted	melt	VBN
nyp.33433056925997	5391	31	.	.	.
nyp.33433056925997	5392	1	Then	then	RB
nyp.33433056925997	5392	2	take	take	VB
nyp.33433056925997	5392	3	thirty	thirty	CD
nyp.33433056925997	5392	4	-	-	HYPH
nyp.33433056925997	5392	5	three	three	CD
nyp.33433056925997	5392	6	eggs	egg	NNS
nyp.33433056925997	5392	7	,	,	,
nyp.33433056925997	5392	8	one	one	CD
nyp.33433056925997	5392	9	quart	quart	NN
nyp.33433056925997	5392	10	of	of	IN
nyp.33433056925997	5392	11	yest	yest	NNP
nyp.33433056925997	5392	12	,	,	,
nyp.33433056925997	5392	13	and	and	CC
nyp.33433056925997	5392	14	twelve	twelve	CD
nyp.33433056925997	5392	15	spoonfuls	spoonful	NNS
nyp.33433056925997	5392	16	of	of	IN
nyp.33433056925997	5392	17	sack	sack	NN
nyp.33433056925997	5392	18	;	;	:
nyp.33433056925997	5392	19	put	put	VB
nyp.33433056925997	5392	20	it	-PRON-	PRP
nyp.33433056925997	5392	21	into	into	IN
nyp.33433056925997	5392	22	the	the	DT
nyp.33433056925997	5392	23	flour	flour	NN
nyp.33433056925997	5392	24	,	,	,
nyp.33433056925997	5392	25	stir	stir	VB
nyp.33433056925997	5392	26	it	-PRON-	PRP
nyp.33433056925997	5392	27	well	well	RB
nyp.33433056925997	5392	28	together	together	RB
nyp.33433056925997	5392	29	,	,	,
nyp.33433056925997	5392	30	and	and	CC
nyp.33433056925997	5392	31	,	,	,
nyp.33433056925997	5392	32	when	when	WRB
nyp.33433056925997	5392	33	well	well	RB
nyp.33433056925997	5392	34	mixed	mixed	JJ
nyp.33433056925997	5392	35	,	,	,
nyp.33433056925997	5392	36	set	set	VBD
nyp.33433056925997	5392	37	it	-PRON-	PRP
nyp.33433056925997	5392	38	before	before	IN
nyp.33433056925997	5392	39	the	the	DT
nyp.33433056925997	5392	40	fire	fire	NN
nyp.33433056925997	5392	41	to	to	TO
nyp.33433056925997	5392	42	rise	rise	VB
nyp.33433056925997	5392	43	for	for	IN
nyp.33433056925997	5392	44	an	an	DT
nyp.33433056925997	5392	45	hour	hour	NN
nyp.33433056925997	5392	46	.	.	.
nyp.33433056925997	5393	1	Then	then	RB
nyp.33433056925997	5393	2	take	take	VB
nyp.33433056925997	5393	3	ten	ten	CD
nyp.33433056925997	5393	4	pounds	pound	NNS
nyp.33433056925997	5393	5	of	of	IN
nyp.33433056925997	5393	6	currants	currant	NNS
nyp.33433056925997	5393	7	washed	wash	VBN
nyp.33433056925997	5393	8	and	and	CC
nyp.33433056925997	5393	9	dried	dry	VBN
nyp.33433056925997	5393	10	,	,	,
nyp.33433056925997	5393	11	and	and	CC
nyp.33433056925997	5393	12	set	set	VBD
nyp.33433056925997	5393	13	them	-PRON-	PRP
nyp.33433056925997	5393	14	to	to	TO
nyp.33433056925997	5393	15	dry	dry	VB
nyp.33433056925997	5393	16	before	before	IN
nyp.33433056925997	5393	17	the	the	DT
nyp.33433056925997	5393	18	fire	fire	NN
nyp.33433056925997	5393	19	,	,	,
nyp.33433056925997	5393	20	one	one	CD
nyp.33433056925997	5393	21	pound	pound	NN
nyp.33433056925997	5393	22	of	of	IN
nyp.33433056925997	5393	23	citron	citron	NN
nyp.33433056925997	5393	24	minced	mince	VBN
nyp.33433056925997	5393	25	,	,	,
nyp.33433056925997	5393	26	one	one	CD
nyp.33433056925997	5393	27	pound	pound	NN
nyp.33433056925997	5393	28	of	of	IN
nyp.33433056925997	5393	29	orange	orange	NN
nyp.33433056925997	5393	30	and	and	CC
nyp.33433056925997	5393	31	lemon	lemon	NN
nyp.33433056925997	5393	32	-	-	HYPH
nyp.33433056925997	5393	33	peel	peel	VBP
nyp.33433056925997	5393	34	together	together	RB
nyp.33433056925997	5393	35	,	,	,
nyp.33433056925997	5393	36	sliced	slice	VBN
nyp.33433056925997	5393	37	.	.	.
nyp.33433056925997	5394	1	When	when	WRB
nyp.33433056925997	5394	2	your	-PRON-	PRP$
nyp.33433056925997	5394	3	oven	oven	NN
nyp.33433056925997	5394	4	is	be	VBZ
nyp.33433056925997	5394	5	ready	ready	JJ
nyp.33433056925997	5394	6	,	,	,
nyp.33433056925997	5394	7	stir	stir	VB
nyp.33433056925997	5394	8	your	-PRON-	PRP$
nyp.33433056925997	5394	9	cake	cake	NN
nyp.33433056925997	5394	10	thoroughly	thoroughly	RB
nyp.33433056925997	5394	11	;	;	:
nyp.33433056925997	5394	12	put	put	VBN
nyp.33433056925997	5394	13	in	in	RP
nyp.33433056925997	5394	14	your	-PRON-	PRP$
nyp.33433056925997	5394	15	sweetmeats	sweetmeat	NNS
nyp.33433056925997	5394	16	and	and	CC
nyp.33433056925997	5394	17	currants	currant	NNS
nyp.33433056925997	5394	18	;	;	:
nyp.33433056925997	5394	19	mix	mix	VB
nyp.33433056925997	5394	20	them	-PRON-	PRP
nyp.33433056925997	5394	21	well	well	RB
nyp.33433056925997	5394	22	in	in	RB
nyp.33433056925997	5394	23	,	,	,
nyp.33433056925997	5394	24	and	and	CC
nyp.33433056925997	5394	25	put	put	VBN
nyp.33433056925997	5394	26	into	into	IN
nyp.33433056925997	5394	27	tin	tin	NN
nyp.33433056925997	5394	28	hoops	hoop	NNS
nyp.33433056925997	5394	29	.	.	.
nyp.33433056925997	5395	1	The	the	DT
nyp.33433056925997	5395	2	quantity	quantity	NN
nyp.33433056925997	5395	3	here	here	RB
nyp.33433056925997	5395	4	given	give	VBN
nyp.33433056925997	5395	5	will	will	MD
nyp.33433056925997	5395	6	make	make	VB
nyp.33433056925997	5395	7	two	two	CD
nyp.33433056925997	5395	8	large	large	JJ
nyp.33433056925997	5395	9	cakes	cake	NNS
nyp.33433056925997	5395	10	,	,	,
nyp.33433056925997	5395	11	which	which	WDT
nyp.33433056925997	5395	12	will	will	MD
nyp.33433056925997	5395	13	take	take	VB
nyp.33433056925997	5395	14	two	two	CD
nyp.33433056925997	5395	15	hours	hour	NNS
nyp.33433056925997	5395	16	'	'	POS
nyp.33433056925997	5395	17	baking	baking	NN
nyp.33433056925997	5395	18	.	.	.
nyp.33433056925997	5396	1	Plum	Plum	NNP
nyp.33433056925997	5396	2	Cake	Cake	NNP
nyp.33433056925997	5396	3	.	.	.
nyp.33433056925997	5397	1	No	no	UH
nyp.33433056925997	5397	2	.	.	.
nyp.33433056925997	5398	1	2	2	LS
nyp.33433056925997	5398	2	.	.	.
nyp.33433056925997	5399	1	One	one	CD
nyp.33433056925997	5399	2	pound	pound	NN
nyp.33433056925997	5399	3	of	of	IN
nyp.33433056925997	5399	4	fine	fine	JJ
nyp.33433056925997	5399	5	flour	flour	NN
nyp.33433056925997	5399	6	well	well	RB
nyp.33433056925997	5399	7	dried	dry	VBN
nyp.33433056925997	5399	8	and	and	CC
nyp.33433056925997	5399	9	sifted	sift	VBN
nyp.33433056925997	5399	10	,	,	,
nyp.33433056925997	5399	11	three	three	CD
nyp.33433056925997	5399	12	quarters	quarter	NNS
nyp.33433056925997	5399	13	of	of	IN
nyp.33433056925997	5399	14	a	a	DT
nyp.33433056925997	5399	15	pound	pound	NN
nyp.33433056925997	5399	16	of	of	IN
nyp.33433056925997	5399	17	fine	fine	JJ
nyp.33433056925997	5399	18	sugar	sugar	NN
nyp.33433056925997	5399	19	,	,	,
nyp.33433056925997	5399	20	also	also	RB
nyp.33433056925997	5399	21	well	well	RB
nyp.33433056925997	5399	22	dried	dry	VBN
nyp.33433056925997	5399	23	and	and	CC
nyp.33433056925997	5399	24	sifted	sift	VBN
nyp.33433056925997	5399	25	.	.	.
nyp.33433056925997	5400	1	Work	work	VB
nyp.33433056925997	5400	2	one	one	CD
nyp.33433056925997	5400	3	pound	pound	NN
nyp.33433056925997	5400	4	to	to	IN
nyp.33433056925997	5400	5	a	a	DT
nyp.33433056925997	5400	6	cream	cream	NN
nyp.33433056925997	5400	7	with	with	IN
nyp.33433056925997	5400	8	a	a	DT
nyp.33433056925997	5400	9	noggin	noggin	NN
nyp.33433056925997	5400	10	of	of	IN
nyp.33433056925997	5400	11	brandy	brandy	NN
nyp.33433056925997	5400	12	;	;	:
nyp.33433056925997	5400	13	then	then	RB
nyp.33433056925997	5400	14	add	add	VB
nyp.33433056925997	5400	15	to	to	IN
nyp.33433056925997	5400	16	it	-PRON-	PRP
nyp.33433056925997	5400	17	by	by	IN
nyp.33433056925997	5400	18	degrees	degree	NNS
nyp.33433056925997	5400	19	your	-PRON-	PRP$
nyp.33433056925997	5400	20	sugar	sugar	NN
nyp.33433056925997	5400	21	,	,	,
nyp.33433056925997	5400	22	continuing	continue	VBG
nyp.33433056925997	5400	23	to	to	TO
nyp.33433056925997	5400	24	beat	beat	VB
nyp.33433056925997	5400	25	it	-PRON-	PRP
nyp.33433056925997	5400	26	very	very	RB
nyp.33433056925997	5400	27	light	light	NN
nyp.33433056925997	5400	28	.	.	.
nyp.33433056925997	5401	1	Beat	beat	VB
nyp.33433056925997	5401	2	the	the	DT
nyp.33433056925997	5401	3	yolks	yolk	NNS
nyp.33433056925997	5401	4	of	of	IN
nyp.33433056925997	5401	5	ten	ten	CD
nyp.33433056925997	5401	6	eggs	egg	NNS
nyp.33433056925997	5401	7	extremely	extremely	RB
nyp.33433056925997	5401	8	light	light	JJ
nyp.33433056925997	5401	9	;	;	:
nyp.33433056925997	5401	10	then	then	RB
nyp.33433056925997	5401	11	put	put	VB
nyp.33433056925997	5401	12	them	-PRON-	PRP
nyp.33433056925997	5401	13	into	into	IN
nyp.33433056925997	5401	14	the	the	DT
nyp.33433056925997	5401	15	butter	butter	NN
nyp.33433056925997	5401	16	and	and	CC
nyp.33433056925997	5401	17	sugar	sugar	NN
nyp.33433056925997	5401	18	,	,	,
nyp.33433056925997	5401	19	a	a	DT
nyp.33433056925997	5401	20	spoonful	spoonful	NN
nyp.33433056925997	5401	21	at	at	IN
nyp.33433056925997	5401	22	a	a	DT
nyp.33433056925997	5401	23	time	time	NN
nyp.33433056925997	5401	24	;	;	:
nyp.33433056925997	5401	25	beat	beat	VBD
nyp.33433056925997	5401	26	the	the	DT
nyp.33433056925997	5401	27	whites	white	NNS
nyp.33433056925997	5401	28	very	very	RB
nyp.33433056925997	5401	29	light	light	JJ
nyp.33433056925997	5401	30	,	,	,
nyp.33433056925997	5401	31	and	and	CC
nyp.33433056925997	5401	32	when	when	WRB
nyp.33433056925997	5401	33	you	-PRON-	PRP
nyp.33433056925997	5401	34	add	add	VBP
nyp.33433056925997	5401	35	the	the	DT
nyp.33433056925997	5401	36	flour	flour	NN
nyp.33433056925997	5401	37	,	,	,
nyp.33433056925997	5401	38	which	which	WDT
nyp.33433056925997	5401	39	should	should	MD
nyp.33433056925997	5401	40	be	be	VB
nyp.33433056925997	5401	41	by	by	IN
nyp.33433056925997	5401	42	degrees	degree	NNS
nyp.33433056925997	5401	43	,	,	,
nyp.33433056925997	5401	44	put	put	VBN
nyp.33433056925997	5401	45	in	in	IN
nyp.33433056925997	5401	46	the	the	DT
nyp.33433056925997	5401	47	whites	white	NNS
nyp.33433056925997	5401	48	a	a	DT
nyp.33433056925997	5401	49	spoonful	spoonful	NN
nyp.33433056925997	5401	50	at	at	IN
nyp.33433056925997	5401	51	a	a	DT
nyp.33433056925997	5401	52	time	time	NN
nyp.33433056925997	5401	53	;	;	:
nyp.33433056925997	5401	54	add	add	VB
nyp.33433056925997	5401	55	a	a	DT
nyp.33433056925997	5401	56	grated	grate	VBN
nyp.33433056925997	5401	57	nutmeg	nutmeg	NN
nyp.33433056925997	5401	58	and	and	CC
nyp.33433056925997	5401	59	a	a	DT
nyp.33433056925997	5401	60	little	little	JJ
nyp.33433056925997	5401	61	beaten	beat	VBN
nyp.33433056925997	5401	62	mace	mace	NN
nyp.33433056925997	5401	63	,	,	,
nyp.33433056925997	5401	64	and	and	CC
nyp.33433056925997	5401	65	a	a	DT
nyp.33433056925997	5401	66	good	good	JJ
nyp.33433056925997	5401	67	pound	pound	NN
nyp.33433056925997	5401	68	of	of	IN
nyp.33433056925997	5401	69	currants	currant	NNS
nyp.33433056925997	5401	70	,	,	,
nyp.33433056925997	5401	71	washed	wash	VBN
nyp.33433056925997	5401	72	,	,	,
nyp.33433056925997	5401	73	dried	dry	VBN
nyp.33433056925997	5401	74	,	,	,
nyp.33433056925997	5401	75	and	and	CC
nyp.33433056925997	5401	76	picked	pick	VBD
nyp.33433056925997	5401	77	,	,	,
nyp.33433056925997	5401	78	with	with	IN
nyp.33433056925997	5401	79	a	a	DT
nyp.33433056925997	5401	80	little	little	JJ
nyp.33433056925997	5401	81	of	of	IN
nyp.33433056925997	5401	82	the	the	DT
nyp.33433056925997	5401	83	flour	flour	NN
nyp.33433056925997	5401	84	rubbed	rub	VBD
nyp.33433056925997	5401	85	about	about	IN
nyp.33433056925997	5401	86	them	-PRON-	PRP
nyp.33433056925997	5401	87	.	.	.
nyp.33433056925997	5402	1	Work	work	VB
nyp.33433056925997	5402	2	them	-PRON-	PRP
nyp.33433056925997	5402	3	into	into	IN
nyp.33433056925997	5402	4	the	the	DT
nyp.33433056925997	5402	5	cake	cake	NN
nyp.33433056925997	5402	6	.	.	.
nyp.33433056925997	5403	1	Cut	Cut	VBN
nyp.33433056925997	5403	2	in	in	IN
nyp.33433056925997	5403	3	thin	thin	JJ
nyp.33433056925997	5403	4	slices	slice	NNS
nyp.33433056925997	5403	5	a	a	DT
nyp.33433056925997	5403	6	quarter	quarter	NN
nyp.33433056925997	5403	7	of	of	IN
nyp.33433056925997	5403	8	a	a	DT
nyp.33433056925997	5403	9	pound	pound	NN
nyp.33433056925997	5403	10	of	of	IN
nyp.33433056925997	5403	11	blanched	blanch	VBN
nyp.33433056925997	5403	12	almonds	almond	NNS
nyp.33433056925997	5403	13	,	,	,
nyp.33433056925997	5403	14	and	and	CC
nyp.33433056925997	5403	15	two	two	CD
nyp.33433056925997	5403	16	ounces	ounce	NNS
nyp.33433056925997	5403	17	of	of	IN
nyp.33433056925997	5403	18	citron	citron	NN
nyp.33433056925997	5403	19	and	and	CC
nyp.33433056925997	5403	20	candied	candy	VBN
nyp.33433056925997	5403	21	orange	orange	NN
nyp.33433056925997	5403	22	-	-	HYPH
nyp.33433056925997	5403	23	peel	peel	NN
nyp.33433056925997	5403	24	.	.	.
nyp.33433056925997	5404	1	Between	between	IN
nyp.33433056925997	5404	2	every	every	DT
nyp.33433056925997	5404	3	layer	layer	NN
nyp.33433056925997	5404	4	of	of	IN
nyp.33433056925997	5404	5	cake	cake	NN
nyp.33433056925997	5404	6	,	,	,
nyp.33433056925997	5404	7	as	as	IN
nyp.33433056925997	5404	8	you	-PRON-	PRP
nyp.33433056925997	5404	9	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5404	10	.	.	.
nyp.33433056925997	5405	1	241	241	CD
nyp.33433056925997	5405	2	put	put	VBD
nyp.33433056925997	5405	3	it	-PRON-	PRP
nyp.33433056925997	5405	4	into	into	IN
nyp.33433056925997	5405	5	the	the	DT
nyp.33433056925997	5405	6	hoop	hoop	NN
nyp.33433056925997	5405	7	,	,	,
nyp.33433056925997	5405	8	put	put	VBN
nyp.33433056925997	5405	9	in	in	IN
nyp.33433056925997	5405	10	the	the	DT
nyp.33433056925997	5405	11	sweetmeats	sweetmeat	NNS
nyp.33433056925997	5405	12	,	,	,
nyp.33433056925997	5405	13	and	and	CC
nyp.33433056925997	5405	14	bake	bake	VB
nyp.33433056925997	5405	15	it	-PRON-	PRP
nyp.33433056925997	5405	16	two	two	CD
nyp.33433056925997	5405	17	hours	hour	NNS
nyp.33433056925997	5405	18	.	.	.
nyp.33433056925997	5406	1	Plum	Plum	NNP
nyp.33433056925997	5406	2	Cake	Cake	NNP
nyp.33433056925997	5406	3	.	.	.
nyp.33433056925997	5407	1	No	no	UH
nyp.33433056925997	5407	2	.	.	.
nyp.33433056925997	5408	1	3	3	LS
nyp.33433056925997	5408	2	.	.	.
nyp.33433056925997	5409	1	Rub	rub	VB
nyp.33433056925997	5409	2	one	one	CD
nyp.33433056925997	5409	3	pound	pound	NN
nyp.33433056925997	5409	4	of	of	IN
nyp.33433056925997	5409	5	butter	butter	NN
nyp.33433056925997	5409	6	into	into	IN
nyp.33433056925997	5409	7	two	two	CD
nyp.33433056925997	5409	8	pounds	pound	NNS
nyp.33433056925997	5409	9	of	of	IN
nyp.33433056925997	5409	10	flour	flour	NN
nyp.33433056925997	5409	11	;	;	:
nyp.33433056925997	5409	12	take	take	VB
nyp.33433056925997	5409	13	pound	pound	NN
nyp.33433056925997	5409	14	of	of	IN
nyp.33433056925997	5409	15	sugar	sugar	NN
nyp.33433056925997	5409	16	,	,	,
nyp.33433056925997	5409	17	one	one	CD
nyp.33433056925997	5409	18	pound	pound	NN
nyp.33433056925997	5409	19	of	of	IN
nyp.33433056925997	5409	20	currants	currant	NNS
nyp.33433056925997	5409	21	,	,	,
nyp.33433056925997	5409	22	and	and	CC
nyp.33433056925997	5409	23	mix	mix	VB
nyp.33433056925997	5409	24	them	-PRON-	PRP
nyp.33433056925997	5409	25	with	with	IN
nyp.33433056925997	5409	26	four	four	CD
nyp.33433056925997	5409	27	eggs	egg	NNS
nyp.33433056925997	5409	28	;	;	:
nyp.33433056925997	5409	29	make	make	VB
nyp.33433056925997	5409	30	them	-PRON-	PRP
nyp.33433056925997	5409	31	into	into	IN
nyp.33433056925997	5409	32	little	little	JJ
nyp.33433056925997	5409	33	round	round	JJ
nyp.33433056925997	5409	34	cakes	cake	NNS
nyp.33433056925997	5409	35	,	,	,
nyp.33433056925997	5409	36	and	and	CC
nyp.33433056925997	5409	37	bake	bake	VB
nyp.33433056925997	5409	38	them	-PRON-	PRP
nyp.33433056925997	5409	39	on	on	IN
nyp.33433056925997	5409	40	tins	tin	NNS
nyp.33433056925997	5409	41	.	.	.
nyp.33433056925997	5410	1	Half	half	PDT
nyp.33433056925997	5410	2	this	this	DT
nyp.33433056925997	5410	3	quantity	quantity	NN
nyp.33433056925997	5410	4	is	be	VBZ
nyp.33433056925997	5410	5	sufficient	sufficient	JJ
nyp.33433056925997	5410	6	to	to	TO
nyp.33433056925997	5410	7	make	make	VB
nyp.33433056925997	5410	8	at	at	IN
nyp.33433056925997	5410	9	a	a	DT
nyp.33433056925997	5410	10	time	time	NN
nyp.33433056925997	5410	11	.	.	.
nyp.33433056925997	5411	1	one	one	CD
nyp.33433056925997	5411	2	Clear	Clear	NNP
nyp.33433056925997	5411	3	Plum	Plum	NNP
nyp.33433056925997	5411	4	Cake	Cake	NNP
nyp.33433056925997	5411	5	.	.	.
nyp.33433056925997	5412	1	Make	make	VB
nyp.33433056925997	5412	2	apple	apple	NN
nyp.33433056925997	5412	3	jelly	jelly	NN
nyp.33433056925997	5412	4	rather	rather	RB
nyp.33433056925997	5412	5	strong	strong	JJ
nyp.33433056925997	5412	6	,	,	,
nyp.33433056925997	5412	7	and	and	CC
nyp.33433056925997	5412	8	strain	strain	VB
nyp.33433056925997	5412	9	it	-PRON-	PRP
nyp.33433056925997	5412	10	through	through	IN
nyp.33433056925997	5412	11	a	a	DT
nyp.33433056925997	5412	12	woollen	woollen	JJ
nyp.33433056925997	5412	13	bag	bag	NN
nyp.33433056925997	5412	14	.	.	.
nyp.33433056925997	5413	1	Put	put	VB
nyp.33433056925997	5413	2	as	as	RB
nyp.33433056925997	5413	3	many	many	JJ
nyp.33433056925997	5413	4	white	white	JJ
nyp.33433056925997	5413	5	pear	pear	NN
nyp.33433056925997	5413	6	plums	plum	NNS
nyp.33433056925997	5413	7	as	as	IN
nyp.33433056925997	5413	8	will	will	MD
nyp.33433056925997	5413	9	give	give	VB
nyp.33433056925997	5413	10	a	a	DT
nyp.33433056925997	5413	11	flavour	flavour	NN
nyp.33433056925997	5413	12	to	to	IN
nyp.33433056925997	5413	13	the	the	DT
nyp.33433056925997	5413	14	jelly	jelly	NN
nyp.33433056925997	5413	15	;	;	:
nyp.33433056925997	5413	16	let	let	VB
nyp.33433056925997	5413	17	it	-PRON-	PRP
nyp.33433056925997	5413	18	boil	boil	VB
nyp.33433056925997	5413	19	;	;	:
nyp.33433056925997	5413	20	strain	strain	VB
nyp.33433056925997	5413	21	it	-PRON-	PRP
nyp.33433056925997	5413	22	again	again	RB
nyp.33433056925997	5413	23	through	through	IN
nyp.33433056925997	5413	24	the	the	DT
nyp.33433056925997	5413	25	bag	bag	NN
nyp.33433056925997	5413	26	,	,	,
nyp.33433056925997	5413	27	and	and	CC
nyp.33433056925997	5413	28	boil	boil	VB
nyp.33433056925997	5413	29	up	up	RP
nyp.33433056925997	5413	30	as	as	IN
nyp.33433056925997	5413	31	many	many	JJ
nyp.33433056925997	5413	32	pounds	pound	NNS
nyp.33433056925997	5413	33	of	of	IN
nyp.33433056925997	5413	34	fine	fine	JJ
nyp.33433056925997	5413	35	sugar	sugar	NN
nyp.33433056925997	5413	36	for	for	IN
nyp.33433056925997	5413	37	a	a	DT
nyp.33433056925997	5413	38	candy	candy	NN
nyp.33433056925997	5413	39	as	as	IN
nyp.33433056925997	5413	40	you	-PRON-	PRP
nyp.33433056925997	5413	41	had	have	VBD
nyp.33433056925997	5413	42	pints	pint	NNS
nyp.33433056925997	5413	43	of	of	IN
nyp.33433056925997	5413	44	jelly	jelly	NN
nyp.33433056925997	5413	45	;	;	:
nyp.33433056925997	5413	46	and	and	CC
nyp.33433056925997	5413	47	when	when	WRB
nyp.33433056925997	5413	48	your	-PRON-	PRP$
nyp.33433056925997	5413	49	sugar	sugar	NN
nyp.33433056925997	5413	50	is	be	VBZ
nyp.33433056925997	5413	51	boiled	boil	VBN
nyp.33433056925997	5413	52	very	very	RB
nyp.33433056925997	5413	53	high	high	JJ
nyp.33433056925997	5413	54	,	,	,
nyp.33433056925997	5413	55	add	add	VB
nyp.33433056925997	5413	56	your	-PRON-	PRP$
nyp.33433056925997	5413	57	jelly	jelly	NN
nyp.33433056925997	5413	58	;	;	:
nyp.33433056925997	5413	59	just	just	RB
nyp.33433056925997	5413	60	scald	scald	VB
nyp.33433056925997	5413	61	it	-PRON-	PRP
nyp.33433056925997	5413	62	over	over	IN
nyp.33433056925997	5413	63	the	the	DT
nyp.33433056925997	5413	64	fire	fire	NN
nyp.33433056925997	5413	65	;	;	:
nyp.33433056925997	5413	66	put	put	VB
nyp.33433056925997	5413	67	it	-PRON-	PRP
nyp.33433056925997	5413	68	in	in	IN
nyp.33433056925997	5413	69	little	little	JJ
nyp.33433056925997	5413	70	pots	pot	NNS
nyp.33433056925997	5413	71	,	,	,
nyp.33433056925997	5413	72	and	and	CC
nyp.33433056925997	5413	73	let	let	VB
nyp.33433056925997	5413	74	it	-PRON-	PRP
nyp.33433056925997	5413	75	stand	stand	VB
nyp.33433056925997	5413	76	with	with	IN
nyp.33433056925997	5413	77	a	a	DT
nyp.33433056925997	5413	78	constant	constant	JJ
nyp.33433056925997	5413	79	fire	fire	NN
nyp.33433056925997	5413	80	.	.	.
nyp.33433056925997	5414	1	Portugal	Portugal	NNP
nyp.33433056925997	5414	2	Cakes	Cakes	NNP
nyp.33433056925997	5414	3	.	.	.
nyp.33433056925997	5415	1	Put	put	VB
nyp.33433056925997	5415	2	one	one	CD
nyp.33433056925997	5415	3	pound	pound	NN
nyp.33433056925997	5415	4	of	of	IN
nyp.33433056925997	5415	5	fine	fine	JJ
nyp.33433056925997	5415	6	sugar	sugar	NN
nyp.33433056925997	5415	7	,	,	,
nyp.33433056925997	5415	8	well	well	RB
nyp.33433056925997	5415	9	beaten	beat	VBN
nyp.33433056925997	5415	10	and	and	CC
nyp.33433056925997	5415	11	sifted	sift	VBN
nyp.33433056925997	5415	12	,	,	,
nyp.33433056925997	5415	13	one	one	CD
nyp.33433056925997	5415	14	pound	pound	NN
nyp.33433056925997	5415	15	of	of	IN
nyp.33433056925997	5415	16	fresh	fresh	JJ
nyp.33433056925997	5415	17	butter	butter	NN
nyp.33433056925997	5415	18	,	,	,
nyp.33433056925997	5415	19	five	five	CD
nyp.33433056925997	5415	20	eggs	egg	NNS
nyp.33433056925997	5415	21	,	,	,
nyp.33433056925997	5415	22	and	and	CC
nyp.33433056925997	5415	23	a	a	DT
nyp.33433056925997	5415	24	little	little	JJ
nyp.33433056925997	5415	25	beaten	beat	VBN
nyp.33433056925997	5415	26	mace	mace	NN
nyp.33433056925997	5415	27	,	,	,
nyp.33433056925997	5415	28	into	into	IN
nyp.33433056925997	5415	29	a	a	DT
nyp.33433056925997	5415	30	flat	flat	JJ
nyp.33433056925997	5415	31	pan	pan	NN
nyp.33433056925997	5415	32	:	:	:
nyp.33433056925997	5415	33	beat	beat	VB
nyp.33433056925997	5415	34	it	-PRON-	PRP
nyp.33433056925997	5415	35	up	up	RP
nyp.33433056925997	5415	36	with	with	IN
nyp.33433056925997	5415	37	your	-PRON-	PRP$
nyp.33433056925997	5415	38	hand	hand	NN
nyp.33433056925997	5415	39	until	until	IN
nyp.33433056925997	5415	40	it	-PRON-	PRP
nyp.33433056925997	5415	41	is	be	VBZ
nyp.33433056925997	5415	42	very	very	RB
nyp.33433056925997	5415	43	light	light	JJ
nyp.33433056925997	5415	44	;	;	:
nyp.33433056925997	5415	45	then	then	RB
nyp.33433056925997	5415	46	put	put	VB
nyp.33433056925997	5415	47	in	in	RP
nyp.33433056925997	5415	48	by	by	IN
nyp.33433056925997	5415	49	degrees	degree	NNS
nyp.33433056925997	5415	50	one	one	CD
nyp.33433056925997	5415	51	pound	pound	NN
nyp.33433056925997	5415	52	of	of	IN
nyp.33433056925997	5415	53	fine	fine	JJ
nyp.33433056925997	5415	54	flour	flour	NN
nyp.33433056925997	5415	55	well	well	RB
nyp.33433056925997	5415	56	dried	dry	VBN
nyp.33433056925997	5415	57	and	and	CC
nyp.33433056925997	5415	58	sifted	sift	VBN
nyp.33433056925997	5415	59	,	,	,
nyp.33433056925997	5415	60	half	half	PDT
nyp.33433056925997	5415	61	a	a	DT
nyp.33433056925997	5415	62	pound	pound	NN
nyp.33433056925997	5415	63	of	of	IN
nyp.33433056925997	5415	64	currants	currant	NNS
nyp.33433056925997	5415	65	picked	pick	VBN
nyp.33433056925997	5415	66	,	,	,
nyp.33433056925997	5415	67	washed	wash	VBN
nyp.33433056925997	5415	68	,	,	,
nyp.33433056925997	5415	69	and	and	CC
nyp.33433056925997	5415	70	well	well	RB
nyp.33433056925997	5415	71	dried	dry	VBN
nyp.33433056925997	5415	72	;	;	:
nyp.33433056925997	5415	73	beat	beat	VBD
nyp.33433056925997	5415	74	them	-PRON-	PRP
nyp.33433056925997	5415	75	together	together	RB
nyp.33433056925997	5415	76	till	till	IN
nyp.33433056925997	5415	77	very	very	RB
nyp.33433056925997	5415	78	light	light	NN
nyp.33433056925997	5415	79	;	;	:
nyp.33433056925997	5415	80	bake	bake	VB
nyp.33433056925997	5415	81	them	-PRON-	PRP
nyp.33433056925997	5415	82	in	in	IN
nyp.33433056925997	5415	83	heart	heart	NN
nyp.33433056925997	5415	84	pans	pan	NNS
nyp.33433056925997	5415	85	in	in	IN
nyp.33433056925997	5415	86	a	a	DT
nyp.33433056925997	5415	87	slack	slack	NN
nyp.33433056925997	5415	88	oven	oven	NN
nyp.33433056925997	5415	89	.	.	.
nyp.33433056925997	5416	1	Potato	Potato	NNP
nyp.33433056925997	5416	2	Cakes	Cakes	NNPS
nyp.33433056925997	5416	3	.	.	.
nyp.33433056925997	5417	1	Roast	roast	VB
nyp.33433056925997	5417	2	or	or	CC
nyp.33433056925997	5417	3	bake	bake	VB
nyp.33433056925997	5417	4	mealy	mealy	JJ
nyp.33433056925997	5417	5	potatoes	potato	NNS
nyp.33433056925997	5417	6	,	,	,
nyp.33433056925997	5417	7	as	as	IN
nyp.33433056925997	5417	8	they	-PRON-	PRP
nyp.33433056925997	5417	9	are	be	VBP
nyp.33433056925997	5417	10	drier	dry	JJR
nyp.33433056925997	5417	11	and	and	CC
nyp.33433056925997	5417	12	lighter	light	JJR
nyp.33433056925997	5417	13	when	when	WRB
nyp.33433056925997	5417	14	done	do	VBN
nyp.33433056925997	5417	15	that	that	DT
nyp.33433056925997	5417	16	way	way	NN
nyp.33433056925997	5417	17	than	than	IN
nyp.33433056925997	5417	18	boiled	boil	VBN
nyp.33433056925997	5417	19	;	;	:
nyp.33433056925997	5417	20	peel	peel	VB
nyp.33433056925997	5417	21	them	-PRON-	PRP
nyp.33433056925997	5417	22	,	,	,
nyp.33433056925997	5417	23	and	and	CC
nyp.33433056925997	5417	24	beat	beat	VBD
nyp.33433056925997	5417	25	them	-PRON-	PRP
nyp.33433056925997	5417	26	in	in	IN
nyp.33433056925997	5417	27	a	a	DT
nyp.33433056925997	5417	28	mortar	mortar	NN
nyp.33433056925997	5417	29	with	with	IN
nyp.33433056925997	5417	30	a	a	DT
nyp.33433056925997	5417	31	little	little	JJ
nyp.33433056925997	5417	32	cream	cream	NN
nyp.33433056925997	5417	33	or	or	CC
nyp.33433056925997	5417	34	melted	melt	VBN
nyp.33433056925997	5417	35	butter	butter	NN
nyp.33433056925997	5417	36	;	;	:
nyp.33433056925997	5417	37	add	add	VB
nyp.33433056925997	5417	38	some	some	DT
nyp.33433056925997	5417	39	yolks	yolk	NNS
nyp.33433056925997	5417	40	of	of	IN
nyp.33433056925997	5417	41	eggs	egg	NNS
nyp.33433056925997	5417	42	,	,	,
nyp.33433056925997	5417	43	a	a	DT
nyp.33433056925997	5417	44	little	little	JJ
nyp.33433056925997	5417	45	sack	sack	NN
nyp.33433056925997	5417	46	,	,	,
nyp.33433056925997	5417	47	sugar	sugar	NN
nyp.33433056925997	5417	48	,	,	,
nyp.33433056925997	5417	49	a	a	DT
nyp.33433056925997	5417	50	little	little	JJ
nyp.33433056925997	5417	51	beaten	beat	VBN
nyp.33433056925997	5417	52	mace	mace	NN
nyp.33433056925997	5417	53	,	,	,
nyp.33433056925997	5417	54	and	and	CC
nyp.33433056925997	5417	55	nutmeg	nutmeg	NN
nyp.33433056925997	5417	56	:	:	:
nyp.33433056925997	5417	57	work	work	VB
nyp.33433056925997	5417	58	it	-PRON-	PRP
nyp.33433056925997	5417	59	into	into	IN
nyp.33433056925997	5417	60	a	a	DT
nyp.33433056925997	5417	61	light	light	JJ
nyp.33433056925997	5417	62	paste	paste	NN
nyp.33433056925997	5417	63	,	,	,
nyp.33433056925997	5417	64	then	then	RB
nyp.33433056925997	5417	65	make	make	VB
nyp.33433056925997	5417	66	it	-PRON-	PRP
nyp.33433056925997	5417	67	into	into	IN
nyp.33433056925997	5417	68	cakes	cake	NNS
nyp.33433056925997	5417	69	of	of	IN
nyp.33433056925997	5417	70	what	what	WDT
nyp.33433056925997	5417	71	shape	shape	NN
nyp.33433056925997	5417	72	you	-PRON-	PRP
nyp.33433056925997	5417	73	please	please	VBP
nyp.33433056925997	5417	74	with	with	IN
nyp.33433056925997	5417	75	moulds	mould	NNS
nyp.33433056925997	5417	76	.	.	.
nyp.33433056925997	5418	1	Fry	fry	VB
nyp.33433056925997	5418	2	them	-PRON-	PRP
nyp.33433056925997	5418	3	brown	brown	JJ
nyp.33433056925997	5418	4	in	in	IN
nyp.33433056925997	5418	5	the	the	DT
nyp.33433056925997	5418	6	best	good	JJS
nyp.33433056925997	5418	7	fresh	fresh	JJ
nyp.33433056925997	5418	8	butter	butter	NN
nyp.33433056925997	5418	9	;	;	:
nyp.33433056925997	5418	10	serve	serve	VB
nyp.33433056925997	5418	11	them	-PRON-	PRP
nyp.33433056925997	5418	12	with	with	IN
nyp.33433056925997	5418	13	sack	sack	NN
nyp.33433056925997	5418	14	and	and	CC
nyp.33433056925997	5418	15	sugar	sugar	NN
nyp.33433056925997	5418	16	.	.	.
nyp.33433056925997	5419	1	Pound	Pound	NNP
nyp.33433056925997	5419	2	Cake	Cake	NNP
nyp.33433056925997	5419	3	.	.	.
nyp.33433056925997	5420	1	Take	take	VB
nyp.33433056925997	5420	2	a	a	DT
nyp.33433056925997	5420	3	pound	pound	NN
nyp.33433056925997	5420	4	of	of	IN
nyp.33433056925997	5420	5	flour	flour	NN
nyp.33433056925997	5420	6	and	and	CC
nyp.33433056925997	5420	7	a	a	DT
nyp.33433056925997	5420	8	pound	pound	NN
nyp.33433056925997	5420	9	of	of	IN
nyp.33433056925997	5420	10	butter	butter	NN
nyp.33433056925997	5420	11	;	;	:
nyp.33433056925997	5420	12	beat	beat	VBD
nyp.33433056925997	5420	13	to	to	IN
nyp.33433056925997	5420	14	a	a	DT
nyp.33433056925997	5420	15	cream	cream	NN
nyp.33433056925997	5420	16	eight	eight	CD
nyp.33433056925997	5420	17	eggs	egg	NNS
nyp.33433056925997	5420	18	,	,	,
nyp.33433056925997	5420	19	leaving	leave	VBG
nyp.33433056925997	5420	20	out	out	RP
nyp.33433056925997	5420	21	the	the	DT
nyp.33433056925997	5420	22	whites	white	NNS
nyp.33433056925997	5420	23	of	of	IN
nyp.33433056925997	5420	24	four	four	CD
nyp.33433056925997	5420	25	,	,	,
nyp.33433056925997	5420	26	and	and	CC
nyp.33433056925997	5420	27	beat	beat	VBD
nyp.33433056925997	5420	28	them	-PRON-	PRP
nyp.33433056925997	5420	29	up	up	RP
nyp.33433056925997	5420	30	with	with	IN
nyp.33433056925997	5420	31	the	the	DT
nyp.33433056925997	5420	32	butter	butter	NN
nyp.33433056925997	5420	33	.	.	.
nyp.33433056925997	5421	1	Put	put	VB
nyp.33433056925997	5421	2	the	the	DT
nyp.33433056925997	5421	3	flour	flour	NN
nyp.33433056925997	5421	4	in	in	IN
nyp.33433056925997	5421	5	by	by	IN
nyp.33433056925997	5421	6	degrees	degree	NNS
nyp.33433056925997	5421	7	,	,	,
nyp.33433056925997	5421	8	one	one	CD
nyp.33433056925997	5421	9	pound	pound	NN
nyp.33433056925997	5421	10	of	of	IN
nyp.33433056925997	5421	11	sugar	sugar	NN
nyp.33433056925997	5421	12	,	,	,
nyp.33433056925997	5421	13	a	a	DT
nyp.33433056925997	5421	14	few	few	JJ
nyp.33433056925997	5421	15	caraway	caraway	NN
nyp.33433056925997	5421	16	seeds	seed	NNS
nyp.33433056925997	5421	17	,	,	,
nyp.33433056925997	5421	18	and	and	CC
nyp.33433056925997	5421	19	currants	currant	NNS
nyp.33433056925997	5421	20	,	,	,
nyp.33433056925997	5421	21	if	if	IN
nyp.33433056925997	5421	22	you	-PRON-	PRP
nyp.33433056925997	5421	23	like	like	VBP
nyp.33433056925997	5421	24	;	;	:
nyp.33433056925997	5421	25	half	half	PDT
nyp.33433056925997	5421	26	a	a	DT
nyp.33433056925997	5421	27	pound	pound	NN
nyp.33433056925997	5421	28	will	will	MD
nyp.33433056925997	5421	29	do	do	VB
nyp.33433056925997	5421	30	.	.	.
nyp.33433056925997	5422	1	Another	another	DT
nyp.33433056925997	5422	2	.	.	.
nyp.33433056925997	5423	1	Take	take	VB
nyp.33433056925997	5423	2	half	half	PDT
nyp.33433056925997	5423	3	a	a	DT
nyp.33433056925997	5423	4	pound	pound	NN
nyp.33433056925997	5423	5	of	of	IN
nyp.33433056925997	5423	6	butter	butter	NN
nyp.33433056925997	5423	7	,	,	,
nyp.33433056925997	5423	8	and	and	CC
nyp.33433056925997	5423	9	half	half	PDT
nyp.33433056925997	5423	10	a	a	DT
nyp.33433056925997	5423	11	pound	pound	NN
nyp.33433056925997	5423	12	of	of	IN
nyp.33433056925997	5423	13	powdered	powder	VBN
nyp.33433056925997	5423	14	lump	lump	NN
nyp.33433056925997	5423	15	-	-	HYPH
nyp.33433056925997	5423	16	sugar	sugar	NN
nyp.33433056925997	5423	17	;	;	:
nyp.33433056925997	5423	18	beat	beat	VBD
nyp.33433056925997	5423	19	them	-PRON-	PRP
nyp.33433056925997	5423	20	till	till	IN
nyp.33433056925997	5423	21	they	-PRON-	PRP
nyp.33433056925997	5423	22	are	be	VBP
nyp.33433056925997	5423	23	like	like	IN
nyp.33433056925997	5423	24	a	a	DT
nyp.33433056925997	5423	25	cream	cream	NN
nyp.33433056925997	5423	26	.	.	.
nyp.33433056925997	5424	1	Then	then	RB
nyp.33433056925997	5424	2	take	take	VB
nyp.33433056925997	5424	3	three	three	CD
nyp.33433056925997	5424	4	eggs	egg	NNS
nyp.33433056925997	5424	5	,	,	,
nyp.33433056925997	5424	6	leaving	leave	VBG
nyp.33433056925997	5424	7	out	out	RP
nyp.33433056925997	5424	8	the	the	DT
nyp.33433056925997	5424	9	whites	white	NNS
nyp.33433056925997	5424	10	of	of	IN
nyp.33433056925997	5424	11	two	two	CD
nyp.33433056925997	5424	12	;	;	,
nyp.33433056925997	5424	13	beat	beat	VBD
nyp.33433056925997	5424	14	them	-PRON-	PRP
nyp.33433056925997	5424	15	very	very	RB
nyp.33433056925997	5424	16	well	well	RB
nyp.33433056925997	5424	17	with	with	IN
nyp.33433056925997	5424	18	a	a	DT
nyp.33433056925997	5424	19	little	little	JJ
nyp.33433056925997	5424	20	brandy	brandy	NN
nyp.33433056925997	5424	21	;	;	:
nyp.33433056925997	5424	22	then	then	RB
nyp.33433056925997	5424	23	put	put	VB
nyp.33433056925997	5424	24	the	the	DT
nyp.33433056925997	5424	25	eggs	egg	NNS
nyp.33433056925997	5424	26	to	to	IN
nyp.33433056925997	5424	27	the	the	DT
nyp.33433056925997	5424	28	butter	butter	NN
nyp.33433056925997	5424	29	and	and	CC
nyp.33433056925997	5424	30	sugar	sugar	NN
nyp.33433056925997	5424	31	;	;	:
nyp.33433056925997	5424	32	M	M	NNP
nyp.33433056925997	5424	33	242	242	CD
nyp.33433056925997	5424	34	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5424	35	.	.	.
nyp.33433056925997	5425	1	beat	beat	VBD
nyp.33433056925997	5425	2	it	-PRON-	PRP
nyp.33433056925997	5425	3	again	again	RB
nyp.33433056925997	5425	4	till	till	IN
nyp.33433056925997	5425	5	it	-PRON-	PRP
nyp.33433056925997	5425	6	is	be	VBZ
nyp.33433056925997	5425	7	come	come	VBN
nyp.33433056925997	5425	8	to	to	IN
nyp.33433056925997	5425	9	a	a	DT
nyp.33433056925997	5425	10	cream	cream	NN
nyp.33433056925997	5425	11	.	.	.
nyp.33433056925997	5426	1	Shake	shake	VB
nyp.33433056925997	5426	2	over	over	IN
nyp.33433056925997	5426	3	it	-PRON-	PRP
nyp.33433056925997	5426	4	half	half	PDT
nyp.33433056925997	5426	5	a	a	DT
nyp.33433056925997	5426	6	pound	pound	NN
nyp.33433056925997	5426	7	of	of	IN
nyp.33433056925997	5426	8	dried	dry	VBN
nyp.33433056925997	5426	9	flour	flour	NN
nyp.33433056925997	5426	10	;	;	:
nyp.33433056925997	5426	11	beat	beat	VBD
nyp.33433056925997	5426	12	it	-PRON-	PRP
nyp.33433056925997	5426	13	well	well	RB
nyp.33433056925997	5426	14	with	with	IN
nyp.33433056925997	5426	15	your	-PRON-	PRP$
nyp.33433056925997	5426	16	hand	hand	NN
nyp.33433056925997	5426	17	;	;	:
nyp.33433056925997	5426	18	add	add	VB
nyp.33433056925997	5426	19	half	half	PDT
nyp.33433056925997	5426	20	a	a	DT
nyp.33433056925997	5426	21	nutmeg	nutmeg	NN
nyp.33433056925997	5426	22	,	,	,
nyp.33433056925997	5426	23	half	half	PDT
nyp.33433056925997	5426	24	an	an	DT
nyp.33433056925997	5426	25	ounce	ounce	NN
nyp.33433056925997	5426	26	of	of	IN
nyp.33433056925997	5426	27	caraway	caraway	NN
nyp.33433056925997	5426	28	seeds	seed	NNS
nyp.33433056925997	5426	29	,	,	,
nyp.33433056925997	5426	30	and	and	CC
nyp.33433056925997	5426	31	what	what	WP
nyp.33433056925997	5426	32	sweetmeat	sweetmeat	NN
nyp.33433056925997	5426	33	you	-PRON-	PRP
nyp.33433056925997	5426	34	please	please	UH
nyp.33433056925997	5426	35	.	.	.
nyp.33433056925997	5427	1	Butter	butter	VB
nyp.33433056925997	5427	2	the	the	DT
nyp.33433056925997	5427	3	mould	mould	NN
nyp.33433056925997	5427	4	well	well	RB
nyp.33433056925997	5427	5	.	.	.
nyp.33433056925997	5428	1	Pound	Pound	NNP
nyp.33433056925997	5428	2	Davy	Davy	NNP
nyp.33433056925997	5428	3	.	.	.
nyp.33433056925997	5429	1	Beat	beat	VB
nyp.33433056925997	5429	2	up	up	RP
nyp.33433056925997	5429	3	well	well	UH
nyp.33433056925997	5429	4	ten	ten	CD
nyp.33433056925997	5429	5	egg	egg	NN
nyp.33433056925997	5429	6	's	's	POS
nyp.33433056925997	5429	7	and	and	CC
nyp.33433056925997	5429	8	half	half	PDT
nyp.33433056925997	5429	9	a	a	DT
nyp.33433056925997	5429	10	pound	pound	NN
nyp.33433056925997	5429	11	of	of	IN
nyp.33433056925997	5429	12	sugar	sugar	NN
nyp.33433056925997	5429	13	with	with	IN
nyp.33433056925997	5429	14	a	a	DT
nyp.33433056925997	5429	15	little	little	JJ
nyp.33433056925997	5429	16	rose	rose	NN
nyp.33433056925997	5429	17	-	-	HYPH
nyp.33433056925997	5429	18	water	water	NN
nyp.33433056925997	5429	19	;	;	:
nyp.33433056925997	5429	20	mix	mix	VB
nyp.33433056925997	5429	21	in	in	IN
nyp.33433056925997	5429	22	half	half	PDT
nyp.33433056925997	5429	23	a	a	DT
nyp.33433056925997	5429	24	pound	pound	NN
nyp.33433056925997	5429	25	of	of	IN
nyp.33433056925997	5429	26	flour	flour	NN
nyp.33433056925997	5429	27	,	,	,
nyp.33433056925997	5429	28	and	and	CC
nyp.33433056925997	5429	29	bake	bake	VB
nyp.33433056925997	5429	30	it	-PRON-	PRP
nyp.33433056925997	5429	31	in	in	IN
nyp.33433056925997	5429	32	a	a	DT
nyp.33433056925997	5429	33	pan	pan	NN
nyp.33433056925997	5429	34	.	.	.
nyp.33433056925997	5430	1	Clear	Clear	NNP
nyp.33433056925997	5430	2	Quince	Quince	NNP
nyp.33433056925997	5430	3	Cakes	Cakes	NNPS
nyp.33433056925997	5430	4	.	.	.
nyp.33433056925997	5431	1	Take	take	VB
nyp.33433056925997	5431	2	the	the	DT
nyp.33433056925997	5431	3	apple	apple	NN
nyp.33433056925997	5431	4	quince	quince	NN
nyp.33433056925997	5431	5	,	,	,
nyp.33433056925997	5431	6	pare	pare	VB
nyp.33433056925997	5431	7	and	and	CC
nyp.33433056925997	5431	8	core	core	VB
nyp.33433056925997	5431	9	it	-PRON-	PRP
nyp.33433056925997	5431	10	;	;	:
nyp.33433056925997	5431	11	take	take	VB
nyp.33433056925997	5431	12	as	as	RB
nyp.33433056925997	5431	13	many	many	JJ
nyp.33433056925997	5431	14	apples	apple	NNS
nyp.33433056925997	5431	15	as	as	IN
nyp.33433056925997	5431	16	quinces	quince	NNS
nyp.33433056925997	5431	17	;	;	:
nyp.33433056925997	5431	18	just	just	RB
nyp.33433056925997	5431	19	cover	cover	VB
nyp.33433056925997	5431	20	them	-PRON-	PRP
nyp.33433056925997	5431	21	with	with	IN
nyp.33433056925997	5431	22	water	water	NN
nyp.33433056925997	5431	23	,	,	,
nyp.33433056925997	5431	24	and	and	CC
nyp.33433056925997	5431	25	boil	boil	VB
nyp.33433056925997	5431	26	till	till	IN
nyp.33433056925997	5431	27	they	-PRON-	PRP
nyp.33433056925997	5431	28	are	be	VBP
nyp.33433056925997	5431	29	broken	break	VBN
nyp.33433056925997	5431	30	.	.	.
nyp.33433056925997	5432	1	Strain	strain	VB
nyp.33433056925997	5432	2	them	-PRON-	PRP
nyp.33433056925997	5432	3	through	through	IN
nyp.33433056925997	5432	4	a	a	DT
nyp.33433056925997	5432	5	sieve	sieve	NN
nyp.33433056925997	5432	6	or	or	CC
nyp.33433056925997	5432	7	woollen	woollen	JJ
nyp.33433056925997	5432	8	bag	bag	NN
nyp.33433056925997	5432	9	,	,	,
nyp.33433056925997	5432	10	and	and	CC
nyp.33433056925997	5432	11	boil	boil	VB
nyp.33433056925997	5432	12	up	up	RP
nyp.33433056925997	5432	13	to	to	IN
nyp.33433056925997	5432	14	a	a	DT
nyp.33433056925997	5432	15	candy	candy	NN
nyp.33433056925997	5432	16	as	as	IN
nyp.33433056925997	5432	17	many	many	JJ
nyp.33433056925997	5432	18	pounds	pound	NNS
nyp.33433056925997	5432	19	of	of	IN
nyp.33433056925997	5432	20	sugar	sugar	NN
nyp.33433056925997	5432	21	as	as	IN
nyp.33433056925997	5432	22	you	-PRON-	PRP
nyp.33433056925997	5432	23	have	have	VBP
nyp.33433056925997	5432	24	of	of	IN
nyp.33433056925997	5432	25	jelly	jelly	NN
nyp.33433056925997	5432	26	,	,	,
nyp.33433056925997	5432	27	which	which	WDT
nyp.33433056925997	5432	28	put	put	VBD
nyp.33433056925997	5432	29	in	in	RP
nyp.33433056925997	5432	30	your	-PRON-	PRP$
nyp.33433056925997	5432	31	jelly	jelly	NN
nyp.33433056925997	5432	32	;	;	:
nyp.33433056925997	5432	33	just	just	RB
nyp.33433056925997	5432	34	let	let	VB
nyp.33433056925997	5432	35	it	-PRON-	PRP
nyp.33433056925997	5432	36	scald	scald	VB
nyp.33433056925997	5432	37	over	over	IN
nyp.33433056925997	5432	38	the	the	DT
nyp.33433056925997	5432	39	fire	fire	NN
nyp.33433056925997	5432	40	,	,	,
nyp.33433056925997	5432	41	and	and	CC
nyp.33433056925997	5432	42	put	put	VBD
nyp.33433056925997	5432	43	it	-PRON-	PRP
nyp.33433056925997	5432	44	into	into	IN
nyp.33433056925997	5432	45	paste	paste	NN
nyp.33433056925997	5432	46	in	in	IN
nyp.33433056925997	5432	47	a	a	DT
nyp.33433056925997	5432	48	stove	stove	NN
nyp.33433056925997	5432	49	.	.	.
nyp.33433056925997	5433	1	The	the	DT
nyp.33433056925997	5433	2	paste	paste	NN
nyp.33433056925997	5433	3	is	be	VBZ
nyp.33433056925997	5433	4	made	make	VBN
nyp.33433056925997	5433	5	thus	thus	RB
nyp.33433056925997	5433	6	:	:	:
nyp.33433056925997	5433	7	Scald	scald	VB
nyp.33433056925997	5433	8	quinces	quince	NNS
nyp.33433056925997	5433	9	in	in	IN
nyp.33433056925997	5433	10	water	water	NN
nyp.33433056925997	5433	11	till	till	IN
nyp.33433056925997	5433	12	they	-PRON-	PRP
nyp.33433056925997	5433	13	are	be	VBP
nyp.33433056925997	5433	14	tender	tender	JJ
nyp.33433056925997	5433	15	;	;	:
nyp.33433056925997	5433	16	then	then	RB
nyp.33433056925997	5433	17	pare	pare	VB
nyp.33433056925997	5433	18	and	and	CC
nyp.33433056925997	5433	19	scrape	scrape	VB
nyp.33433056925997	5433	20	them	-PRON-	PRP
nyp.33433056925997	5433	21	fine	fine	JJ
nyp.33433056925997	5433	22	with	with	IN
nyp.33433056925997	5433	23	a	a	DT
nyp.33433056925997	5433	24	knife	knife	NN
nyp.33433056925997	5433	25	and	and	CC
nyp.33433056925997	5433	26	put	put	VBD
nyp.33433056925997	5433	27	them	-PRON-	PRP
nyp.33433056925997	5433	28	into	into	IN
nyp.33433056925997	5433	29	apple	apple	NN
nyp.33433056925997	5433	30	jelly	jelly	NN
nyp.33433056925997	5433	31	;	;	:
nyp.33433056925997	5433	32	let	let	VB
nyp.33433056925997	5433	33	it	-PRON-	PRP
nyp.33433056925997	5433	34	stand	stand	VB
nyp.33433056925997	5433	35	till	till	IN
nyp.33433056925997	5433	36	you	-PRON-	PRP
nyp.33433056925997	5433	37	think	think	VBP
nyp.33433056925997	5433	38	the	the	DT
nyp.33433056925997	5433	39	paste	paste	NN
nyp.33433056925997	5433	40	sufficiently	sufficiently	RB
nyp.33433056925997	5433	41	thickened	thicken	VBN
nyp.33433056925997	5433	42	,	,	,
nyp.33433056925997	5433	43	then	then	RB
nyp.33433056925997	5433	44	boil	boil	VB
nyp.33433056925997	5433	45	up	up	RP
nyp.33433056925997	5433	46	to	to	IN
nyp.33433056925997	5433	47	a	a	DT
nyp.33433056925997	5433	48	candy	candy	NN
nyp.33433056925997	5433	49	as	as	IN
nyp.33433056925997	5433	50	many	many	JJ
nyp.33433056925997	5433	51	pounds	pound	NNS
nyp.33433056925997	5433	52	of	of	IN
nyp.33433056925997	5433	53	sugar	sugar	NN
nyp.33433056925997	5433	54	as	as	IN
nyp.33433056925997	5433	55	you	-PRON-	PRP
nyp.33433056925997	5433	56	have	have	VBP
nyp.33433056925997	5433	57	of	of	IN
nyp.33433056925997	5433	58	paste	paste	NN
nyp.33433056925997	5433	59	.	.	.
nyp.33433056925997	5434	1	Ratafia	Ratafia	NNP
nyp.33433056925997	5434	2	Cakes	Cakes	NNP
nyp.33433056925997	5434	3	.	.	.
nyp.33433056925997	5435	1	Bitter	bitter	JJ
nyp.33433056925997	5435	2	and	and	CC
nyp.33433056925997	5435	3	sweet	sweet	JJ
nyp.33433056925997	5435	4	almonds	almond	NNS
nyp.33433056925997	5435	5	,	,	,
nyp.33433056925997	5435	6	of	of	IN
nyp.33433056925997	5435	7	each	each	DT
nyp.33433056925997	5435	8	a	a	DT
nyp.33433056925997	5435	9	quarter	quarter	NN
nyp.33433056925997	5435	10	of	of	IN
nyp.33433056925997	5435	11	a	a	DT
nyp.33433056925997	5435	12	pound	pound	NN
nyp.33433056925997	5435	13	,	,	,
nyp.33433056925997	5435	14	blanched	blanch	VBN
nyp.33433056925997	5435	15	and	and	CC
nyp.33433056925997	5435	16	well	well	RB
nyp.33433056925997	5435	17	dried	dry	VBN
nyp.33433056925997	5435	18	with	with	IN
nyp.33433056925997	5435	19	a	a	DT
nyp.33433056925997	5435	20	napkin	napkin	NN
nyp.33433056925997	5435	21	,	,	,
nyp.33433056925997	5435	22	finely	finely	RB
nyp.33433056925997	5435	23	pounded	pound	VBN
nyp.33433056925997	5435	24	with	with	IN
nyp.33433056925997	5435	25	the	the	DT
nyp.33433056925997	5435	26	white	white	NN
nyp.33433056925997	5435	27	of	of	IN
nyp.33433056925997	5435	28	an	an	DT
nyp.33433056925997	5435	29	egg	egg	NN
nyp.33433056925997	5435	30	;	;	:
nyp.33433056925997	5435	31	three	three	CD
nyp.33433056925997	5435	32	quarters	quarter	NNS
nyp.33433056925997	5435	33	of	of	IN
nyp.33433056925997	5435	34	a	a	DT
nyp.33433056925997	5435	35	pound	pound	NN
nyp.33433056925997	5435	36	of	of	IN
nyp.33433056925997	5435	37	finely	finely	RB
nyp.33433056925997	5435	38	pounded	pound	VBN
nyp.33433056925997	5435	39	sugar	sugar	NN
nyp.33433056925997	5435	40	mixed	mix	VBN
nyp.33433056925997	5435	41	with	with	IN
nyp.33433056925997	5435	42	the	the	DT
nyp.33433056925997	5435	43	almonds	almond	NNS
nyp.33433056925997	5435	44	.	.	.
nyp.33433056925997	5436	1	Have	have	VBP
nyp.33433056925997	5436	2	the	the	DT
nyp.33433056925997	5436	3	whites	white	NNS
nyp.33433056925997	5436	4	of	of	IN
nyp.33433056925997	5436	5	three	three	CD
nyp.33433056925997	5436	6	eggs	egg	NNS
nyp.33433056925997	5436	7	beat	beat	VBD
nyp.33433056925997	5436	8	well	well	RB
nyp.33433056925997	5436	9	,	,	,
nyp.33433056925997	5436	10	and	and	CC
nyp.33433056925997	5436	11	mix	mix	VB
nyp.33433056925997	5436	12	up	up	RP
nyp.33433056925997	5436	13	with	with	IN
nyp.33433056925997	5436	14	the	the	DT
nyp.33433056925997	5436	15	sugar	sugar	NN
nyp.33433056925997	5436	16	and	and	CC
nyp.33433056925997	5436	17	almonds	almond	NNS
nyp.33433056925997	5436	18	;	;	:
nyp.33433056925997	5436	19	put	put	VBD
nyp.33433056925997	5436	20	the	the	DT
nyp.33433056925997	5436	21	mixture	mixture	NN
nyp.33433056925997	5436	22	with	with	IN
nyp.33433056925997	5436	23	a	a	DT
nyp.33433056925997	5436	24	tea	tea	NN
nyp.33433056925997	5436	25	-	-	HYPH
nyp.33433056925997	5436	26	spoon	spoon	NN
nyp.33433056925997	5436	27	on	on	IN
nyp.33433056925997	5436	28	white	white	JJ
nyp.33433056925997	5436	29	paper	paper	NN
nyp.33433056925997	5436	30	,	,	,
nyp.33433056925997	5436	31	and	and	CC
nyp.33433056925997	5436	32	bake	bake	VB
nyp.33433056925997	5436	33	it	-PRON-	PRP
nyp.33433056925997	5436	34	in	in	IN
nyp.33433056925997	5436	35	a	a	DT
nyp.33433056925997	5436	36	slow	slow	JJ
nyp.33433056925997	5436	37	heat	heat	NN
nyp.33433056925997	5436	38	;	;	:
nyp.33433056925997	5436	39	when	when	WRB
nyp.33433056925997	5436	40	the	the	DT
nyp.33433056925997	5436	41	cakes	cake	NNS
nyp.33433056925997	5436	42	are	be	VBP
nyp.33433056925997	5436	43	cold	cold	JJ
nyp.33433056925997	5436	44	,	,	,
nyp.33433056925997	5436	45	they	-PRON-	PRP
nyp.33433056925997	5436	46	come	come	VBP
nyp.33433056925997	5436	47	off	off	RP
nyp.33433056925997	5436	48	easily	easily	RB
nyp.33433056925997	5436	49	from	from	IN
nyp.33433056925997	5436	50	the	the	DT
nyp.33433056925997	5436	51	paper	paper	NN
nyp.33433056925997	5436	52	.	.	.
nyp.33433056925997	5437	1	When	when	WRB
nyp.33433056925997	5437	2	almonds	almond	NNS
nyp.33433056925997	5437	3	are	be	VBP
nyp.33433056925997	5437	4	pounded	pound	VBN
nyp.33433056925997	5437	5	,	,	,
nyp.33433056925997	5437	6	they	-PRON-	PRP
nyp.33433056925997	5437	7	are	be	VBP
nyp.33433056925997	5437	8	generally	generally	RB
nyp.33433056925997	5437	9	sprinkled	sprinkle	VBN
nyp.33433056925997	5437	10	with	with	IN
nyp.33433056925997	5437	11	a	a	DT
nyp.33433056925997	5437	12	little	little	JJ
nyp.33433056925997	5437	13	water	water	NN
nyp.33433056925997	5437	14	,	,	,
nyp.33433056925997	5437	15	otherwise	otherwise	RB
nyp.33433056925997	5437	16	they	-PRON-	PRP
nyp.33433056925997	5437	17	become	become	VBP
nyp.33433056925997	5437	18	oily	oily	JJ
nyp.33433056925997	5437	19	.	.	.
nyp.33433056925997	5438	1	In-	In-	NNP
nyp.33433056925997	5438	2	stead	stead	NN
nyp.33433056925997	5438	3	of	of	IN
nyp.33433056925997	5438	4	water	water	NN
nyp.33433056925997	5438	5	take	take	VBP
nyp.33433056925997	5438	6	to	to	IN
nyp.33433056925997	5438	7	the	the	DT
nyp.33433056925997	5438	8	above	above	IN
nyp.33433056925997	5438	9	the	the	DT
nyp.33433056925997	5438	10	white	white	NN
nyp.33433056925997	5438	11	of	of	IN
nyp.33433056925997	5438	12	an	an	DT
nyp.33433056925997	5438	13	egg	egg	NN
nyp.33433056925997	5438	14	or	or	CC
nyp.33433056925997	5438	15	a	a	DT
nyp.33433056925997	5438	16	little	little	JJ
nyp.33433056925997	5438	17	more	more	JJR
nyp.33433056925997	5438	18	;	;	:
nyp.33433056925997	5438	19	to	to	IN
nyp.33433056925997	5438	20	the	the	DT
nyp.33433056925997	5438	21	whole	whole	NN
nyp.33433056925997	5438	22	of	of	IN
nyp.33433056925997	5438	23	the	the	DT
nyp.33433056925997	5438	24	above	above	JJ
nyp.33433056925997	5438	25	quantity	quantity	NN
nyp.33433056925997	5438	26	the	the	DT
nyp.33433056925997	5438	27	whites	white	NNS
nyp.33433056925997	5438	28	of	of	IN
nyp.33433056925997	5438	29	four	four	CD
nyp.33433056925997	5438	30	eggs	egg	NNS
nyp.33433056925997	5438	31	are	be	VBP
nyp.33433056925997	5438	32	used	use	VBN
nyp.33433056925997	5438	33	.	.	.
nyp.33433056925997	5439	1	Rice	Rice	NNP
nyp.33433056925997	5439	2	Cake	Cake	NNP
nyp.33433056925997	5439	3	.	.	.
nyp.33433056925997	5440	1	Ground	ground	NN
nyp.33433056925997	5440	2	rice	rice	NN
nyp.33433056925997	5440	3	,	,	,
nyp.33433056925997	5440	4	flour	flour	NN
nyp.33433056925997	5440	5	and	and	CC
nyp.33433056925997	5440	6	loaf	loaf	NN
nyp.33433056925997	5440	7	-	-	HYPH
nyp.33433056925997	5440	8	sugar	sugar	NN
nyp.33433056925997	5440	9	,	,	,
nyp.33433056925997	5440	10	of	of	IN
nyp.33433056925997	5440	11	each	each	DT
nyp.33433056925997	5440	12	six	six	CD
nyp.33433056925997	5440	13	ounces	ounce	NNS
nyp.33433056925997	5440	14	,	,	,
nyp.33433056925997	5440	15	eight	eight	CD
nyp.33433056925997	5440	16	eggs	egg	NNS
nyp.33433056925997	5440	17	,	,	,
nyp.33433056925997	5440	18	leaving	leave	VBG
nyp.33433056925997	5440	19	out	out	RP
nyp.33433056925997	5440	20	five	five	CD
nyp.33433056925997	5440	21	of	of	IN
nyp.33433056925997	5440	22	the	the	DT
nyp.33433056925997	5440	23	whites	white	NNS
nyp.33433056925997	5440	24	,	,	,
nyp.33433056925997	5440	25	the	the	DT
nyp.33433056925997	5440	26	peel	peel	NN
nyp.33433056925997	5440	27	of	of	IN
nyp.33433056925997	5440	28	a	a	DT
nyp.33433056925997	5440	29	lemon	lemon	NN
nyp.33433056925997	5440	30	grated	grate	VBN
nyp.33433056925997	5440	31	:	:	:
nyp.33433056925997	5440	32	beat	beat	VBN
nyp.33433056925997	5440	33	all	all	RB
nyp.33433056925997	5440	34	together	together	RB
nyp.33433056925997	5440	35	half	half	PDT
nyp.33433056925997	5440	36	an	an	DT
nyp.33433056925997	5440	37	hour	hour	NN
nyp.33433056925997	5440	38	,	,	,
nyp.33433056925997	5440	39	and	and	CC
nyp.33433056925997	5440	40	bake	bake	VB
nyp.33433056925997	5440	41	it	-PRON-	PRP
nyp.33433056925997	5440	42	three	three	CD
nyp.33433056925997	5440	43	quarters	quarter	NNS
nyp.33433056925997	5440	44	of	of	IN
nyp.33433056925997	5440	45	an	an	DT
nyp.33433056925997	5440	46	hour	hour	NN
nyp.33433056925997	5440	47	in	in	IN
nyp.33433056925997	5440	48	a	a	DT
nyp.33433056925997	5440	49	quick	quick	JJ
nyp.33433056925997	5440	50	oven	oven	NN
nyp.33433056925997	5440	51	.	.	.
nyp.33433056925997	5441	1	Another	another	DT
nyp.33433056925997	5441	2	.	.	.
nyp.33433056925997	5442	1	Take	take	VB
nyp.33433056925997	5442	2	one	one	CD
nyp.33433056925997	5442	3	pound	pound	NN
nyp.33433056925997	5442	4	of	of	IN
nyp.33433056925997	5442	5	sifted	sift	VBN
nyp.33433056925997	5442	6	rice	rice	NN
nyp.33433056925997	5442	7	flour	flour	NN
nyp.33433056925997	5442	8	,	,	,
nyp.33433056925997	5442	9	one	one	CD
nyp.33433056925997	5442	10	pound	pound	NN
nyp.33433056925997	5442	11	of	of	IN
nyp.33433056925997	5442	12	fine	fine	JJ
nyp.33433056925997	5442	13	sugar	sugar	NN
nyp.33433056925997	5442	14	finely	finely	RB
nyp.33433056925997	5442	15	beaten	beat	VBN
nyp.33433056925997	5442	16	and	and	CC
nyp.33433056925997	5442	17	sifted	sift	VBN
nyp.33433056925997	5442	18	,	,	,
nyp.33433056925997	5442	19	and	and	CC
nyp.33433056925997	5442	20	sixteen	sixteen	CD
nyp.33433056925997	5442	21	eggs	egg	NNS
nyp.33433056925997	5442	22	,	,	,
nyp.33433056925997	5442	23	leaving	leave	VBG
nyp.33433056925997	5442	24	out	out	RP
nyp.33433056925997	5442	25	half	half	PDT
nyp.33433056925997	5442	26	the	the	DT
nyp.33433056925997	5442	27	whites	white	NNS
nyp.33433056925997	5442	28	;	;	,
nyp.33433056925997	5442	29	beat	beat	VBD
nyp.33433056925997	5442	30	them	-PRON-	PRP
nyp.33433056925997	5442	31	a	a	DT
nyp.33433056925997	5442	32	quarter	quarter	NN
nyp.33433056925997	5442	33	of	of	IN
nyp.33433056925997	5442	34	an	an	DT
nyp.33433056925997	5442	35	hour	hour	NN
nyp.33433056925997	5442	36	at	at	IN
nyp.33433056925997	5442	37	least	least	JJS
nyp.33433056925997	5442	38	,	,	,
nyp.33433056925997	5442	39	separately	separately	RB
nyp.33433056925997	5442	40	;	;	:
nyp.33433056925997	5442	41	then	then	RB
nyp.33433056925997	5442	42	add	add	VB
nyp.33433056925997	5442	43	the	the	DT
nyp.33433056925997	5442	44	sugar	sugar	NN
nyp.33433056925997	5442	45	,	,	,
nyp.33433056925997	5442	46	and	and	CC
nyp.33433056925997	5442	47	beat	beat	VBD
nyp.33433056925997	5442	48	it	-PRON-	PRP
nyp.33433056925997	5442	49	with	with	IN
nyp.33433056925997	5442	50	the	the	DT
nyp.33433056925997	5442	51	eggs	egg	NNS
nyp.33433056925997	5442	52	extremely	extremely	RB
nyp.33433056925997	5442	53	well	well	RB
nyp.33433056925997	5442	54	and	and	CC
nyp.33433056925997	5442	55	light	light	NN
nyp.33433056925997	5442	56	.	.	.
nyp.33433056925997	5443	1	When	when	WRB
nyp.33433056925997	5443	2	they	-PRON-	PRP
nyp.33433056925997	5443	3	are	be	VBP
nyp.33433056925997	5443	4	as	as	RB
nyp.33433056925997	5443	5	light	light	JJ
nyp.33433056925997	5443	6	as	as	IN
nyp.33433056925997	5443	7	possible	possible	JJ
nyp.33433056925997	5443	8	,	,	,
nyp.33433056925997	5443	9	add	add	VB
nyp.33433056925997	5443	10	by	by	IN
nyp.33433056925997	5443	11	degrees	degree	NNS
nyp.33433056925997	5443	12	4	4	CD
nyp.33433056925997	5443	13	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5443	14	.	.	.
nyp.33433056925997	5444	1	247	247	CD
nyp.33433056925997	5444	2	Yorkshire	Yorkshire	NNP
nyp.33433056925997	5444	3	Cakes	Cakes	NNP
nyp.33433056925997	5444	4	.	.	.
nyp.33433056925997	5445	1	Take	take	VB
nyp.33433056925997	5445	2	two	two	CD
nyp.33433056925997	5445	3	pounds	pound	NNS
nyp.33433056925997	5445	4	of	of	IN
nyp.33433056925997	5445	5	flour	flour	NN
nyp.33433056925997	5445	6	,	,	,
nyp.33433056925997	5445	7	three	three	CD
nyp.33433056925997	5445	8	ounces	ounce	NNS
nyp.33433056925997	5445	9	of	of	IN
nyp.33433056925997	5445	10	butter	butter	NN
nyp.33433056925997	5445	11	,	,	,
nyp.33433056925997	5445	12	the	the	DT
nyp.33433056925997	5445	13	yolks	yolk	NNS
nyp.33433056925997	5445	14	of	of	IN
nyp.33433056925997	5445	15	two	two	CD
nyp.33433056925997	5445	16	eggs	egg	NNS
nyp.33433056925997	5445	17	,	,	,
nyp.33433056925997	5445	18	three	three	CD
nyp.33433056925997	5445	19	spoonfuls	spoonful	NNS
nyp.33433056925997	5445	20	of	of	IN
nyp.33433056925997	5445	21	yest	yest	NN
nyp.33433056925997	5445	22	that	that	WDT
nyp.33433056925997	5445	23	is	be	VBZ
nyp.33433056925997	5445	24	not	not	RB
nyp.33433056925997	5445	25	bitter	bitter	JJ
nyp.33433056925997	5445	26	;	;	:
nyp.33433056925997	5445	27	melt	melt	VB
nyp.33433056925997	5445	28	the	the	DT
nyp.33433056925997	5445	29	butter	butter	NN
nyp.33433056925997	5445	30	in	in	IN
nyp.33433056925997	5445	31	half	half	PDT
nyp.33433056925997	5445	32	a	a	DT
nyp.33433056925997	5445	33	pint	pint	NN
nyp.33433056925997	5445	34	of	of	IN
nyp.33433056925997	5445	35	milk	milk	NN
nyp.33433056925997	5445	36	;	;	:
nyp.33433056925997	5445	37	then	then	RB
nyp.33433056925997	5445	38	mix	mix	VB
nyp.33433056925997	5445	39	them	-PRON-	PRP
nyp.33433056925997	5445	40	all	all	DT
nyp.33433056925997	5445	41	well	well	RB
nyp.33433056925997	5445	42	together	together	RB
nyp.33433056925997	5445	43	;	;	:
nyp.33433056925997	5445	44	let	let	VB
nyp.33433056925997	5445	45	it	-PRON-	PRP
nyp.33433056925997	5445	46	stand	stand	VB
nyp.33433056925997	5445	47	one	one	CD
nyp.33433056925997	5445	48	hour	hour	NN
nyp.33433056925997	5445	49	by	by	IN
nyp.33433056925997	5445	50	the	the	DT
nyp.33433056925997	5445	51	fire	fire	NN
nyp.33433056925997	5445	52	to	to	TO
nyp.33433056925997	5445	53	rise	rise	VB
nyp.33433056925997	5445	54	;	;	:
nyp.33433056925997	5445	55	then	then	RB
nyp.33433056925997	5445	56	roll	roll	VB
nyp.33433056925997	5445	57	the	the	DT
nyp.33433056925997	5445	58	dough	dough	NN
nyp.33433056925997	5445	59	into	into	IN
nyp.33433056925997	5445	60	cakes	cake	NNS
nyp.33433056925997	5445	61	pretty	pretty	RB
nyp.33433056925997	5445	62	thin	thin	JJ
nyp.33433056925997	5445	63	.	.	.
nyp.33433056925997	5446	1	Set	Set	VBD
nyp.33433056925997	5446	2	them	-PRON-	PRP
nyp.33433056925997	5446	3	a	a	DT
nyp.33433056925997	5446	4	quarter	quarter	NN
nyp.33433056925997	5446	5	of	of	IN
nyp.33433056925997	5446	6	an	an	DT
nyp.33433056925997	5446	7	hour	hour	NN
nyp.33433056925997	5446	8	longer	long	RBR
nyp.33433056925997	5446	9	to	to	IN
nyp.33433056925997	5446	10	the	the	DT
nyp.33433056925997	5446	11	fire	fire	NN
nyp.33433056925997	5446	12	to	to	TO
nyp.33433056925997	5446	13	rise	rise	VB
nyp.33433056925997	5446	14	;	;	:
nyp.33433056925997	5446	15	bake	bake	VB
nyp.33433056925997	5446	16	them	-PRON-	PRP
nyp.33433056925997	5446	17	on	on	IN
nyp.33433056925997	5446	18	tins	tin	NNS
nyp.33433056925997	5446	19	in	in	IN
nyp.33433056925997	5446	20	a	a	DT
nyp.33433056925997	5446	21	moderate	moderate	JJ
nyp.33433056925997	5446	22	oven	oven	NN
nyp.33433056925997	5446	23	;	;	:
nyp.33433056925997	5446	24	toast	toast	NN
nyp.33433056925997	5446	25	and	and	CC
nyp.33433056925997	5446	26	butter	butter	VB
nyp.33433056925997	5446	27	them	-PRON-	PRP
nyp.33433056925997	5446	28	as	as	IN
nyp.33433056925997	5446	29	you	-PRON-	PRP
nyp.33433056925997	5446	30	do	do	VBP
nyp.33433056925997	5446	31	muffins	muffin	NNS
nyp.33433056925997	5446	32	.	.	.
nyp.33433056925997	5447	1	Calves	calf	NNS
nyp.33433056925997	5447	2	'	'	POS
nyp.33433056925997	5447	3	Foot	foot	NN
nyp.33433056925997	5447	4	Jelly	Jelly	NNP
nyp.33433056925997	5447	5	.	.	.
nyp.33433056925997	5448	1	No	no	UH
nyp.33433056925997	5448	2	.	.	.
nyp.33433056925997	5449	1	1	1	LS
nyp.33433056925997	5449	2	.	.	.
nyp.33433056925997	5450	1	To	to	IN
nyp.33433056925997	5450	2	two	two	CD
nyp.33433056925997	5450	3	calves	calf	NNS
nyp.33433056925997	5450	4	'	'	POS
nyp.33433056925997	5450	5	feet	foot	NNS
nyp.33433056925997	5450	6	put	put	VBP
nyp.33433056925997	5450	7	a	a	DT
nyp.33433056925997	5450	8	gallon	gallon	NN
nyp.33433056925997	5450	9	of	of	IN
nyp.33433056925997	5450	10	water	water	NN
nyp.33433056925997	5450	11	,	,	,
nyp.33433056925997	5450	12	and	and	CC
nyp.33433056925997	5450	13	boil	boil	VB
nyp.33433056925997	5450	14	it	-PRON-	PRP
nyp.33433056925997	5450	15	to	to	IN
nyp.33433056925997	5450	16	two	two	CD
nyp.33433056925997	5450	17	quarts	quart	NNS
nyp.33433056925997	5450	18	;	;	:
nyp.33433056925997	5450	19	run	run	VB
nyp.33433056925997	5450	20	it	-PRON-	PRP
nyp.33433056925997	5450	21	through	through	IN
nyp.33433056925997	5450	22	a	a	DT
nyp.33433056925997	5450	23	sieve	sieve	NN
nyp.33433056925997	5450	24	,	,	,
nyp.33433056925997	5450	25	and	and	CC
nyp.33433056925997	5450	26	let	let	VB
nyp.33433056925997	5450	27	it	-PRON-	PRP
nyp.33433056925997	5450	28	stand	stand	VB
nyp.33433056925997	5450	29	till	till	IN
nyp.33433056925997	5450	30	it	-PRON-	PRP
nyp.33433056925997	5450	31	is	be	VBZ
nyp.33433056925997	5450	32	cold	cold	JJ
nyp.33433056925997	5450	33	;	;	:
nyp.33433056925997	5450	34	then	then	RB
nyp.33433056925997	5450	35	take	take	VB
nyp.33433056925997	5450	36	off	off	RP
nyp.33433056925997	5450	37	all	all	PDT
nyp.33433056925997	5450	38	the	the	DT
nyp.33433056925997	5450	39	fat	fat	NN
nyp.33433056925997	5450	40	,	,	,
nyp.33433056925997	5450	41	and	and	CC
nyp.33433056925997	5450	42	put	put	VBD
nyp.33433056925997	5450	43	the	the	DT
nyp.33433056925997	5450	44	jelly	jelly	NN
nyp.33433056925997	5450	45	in	in	IN
nyp.33433056925997	5450	46	a	a	DT
nyp.33433056925997	5450	47	pan	pan	NN
nyp.33433056925997	5450	48	,	,	,
nyp.33433056925997	5450	49	with	with	IN
nyp.33433056925997	5450	50	a	a	DT
nyp.33433056925997	5450	51	pint	pint	NN
nyp.33433056925997	5450	52	of	of	IN
nyp.33433056925997	5450	53	white	white	JJ
nyp.33433056925997	5450	54	wine	wine	NN
nyp.33433056925997	5450	55	,	,	,
nyp.33433056925997	5450	56	the	the	DT
nyp.33433056925997	5450	57	juice	juice	NN
nyp.33433056925997	5450	58	of	of	IN
nyp.33433056925997	5450	59	two	two	CD
nyp.33433056925997	5450	60	lemons	lemon	NNS
nyp.33433056925997	5450	61	,	,	,
nyp.33433056925997	5450	62	sugar	sugar	NN
nyp.33433056925997	5450	63	to	to	IN
nyp.33433056925997	5450	64	your	-PRON-	PRP$
nyp.33433056925997	5450	65	taste	taste	NN
nyp.33433056925997	5450	66	,	,	,
nyp.33433056925997	5450	67	and	and	CC
nyp.33433056925997	5450	68	the	the	DT
nyp.33433056925997	5450	69	whites	white	NNS
nyp.33433056925997	5450	70	of	of	IN
nyp.33433056925997	5450	71	six	six	CD
nyp.33433056925997	5450	72	eggs	egg	NNS
nyp.33433056925997	5450	73	.	.	.
nyp.33433056925997	5451	1	Stir	stir	VB
nyp.33433056925997	5451	2	these	these	DT
nyp.33433056925997	5451	3	together	together	RB
nyp.33433056925997	5451	4	near	near	IN
nyp.33433056925997	5451	5	half	half	PDT
nyp.33433056925997	5451	6	an	an	DT
nyp.33433056925997	5451	7	hour	hour	NN
nyp.33433056925997	5451	8	,	,	,
nyp.33433056925997	5451	9	then	then	RB
nyp.33433056925997	5451	10	strain	strain	VB
nyp.33433056925997	5451	11	it	-PRON-	PRP
nyp.33433056925997	5451	12	through	through	IN
nyp.33433056925997	5451	13	a	a	DT
nyp.33433056925997	5451	14	jelly	jelly	NN
nyp.33433056925997	5451	15	-	-	HYPH
nyp.33433056925997	5451	16	bag	bag	NN
nyp.33433056925997	5451	17	;	;	:
nyp.33433056925997	5451	18	put	put	VB
nyp.33433056925997	5451	19	a	a	DT
nyp.33433056925997	5451	20	piece	piece	NN
nyp.33433056925997	5451	21	of	of	IN
nyp.33433056925997	5451	22	lemon-	lemon-	NN
nyp.33433056925997	5451	23	peel	peel	VB
nyp.33433056925997	5451	24	in	in	IN
nyp.33433056925997	5451	25	the	the	DT
nyp.33433056925997	5451	26	bag	bag	NN
nyp.33433056925997	5451	27	;	;	:
nyp.33433056925997	5451	28	let	let	VB
nyp.33433056925997	5451	29	it	-PRON-	PRP
nyp.33433056925997	5451	30	pass	pass	VB
nyp.33433056925997	5451	31	through	through	IN
nyp.33433056925997	5451	32	the	the	DT
nyp.33433056925997	5451	33	bag	bag	NN
nyp.33433056925997	5451	34	till	till	IN
nyp.33433056925997	5451	35	it	-PRON-	PRP
nyp.33433056925997	5451	36	is	be	VBZ
nyp.33433056925997	5451	37	clear	clear	JJ
nyp.33433056925997	5451	38	.	.	.
nyp.33433056925997	5452	1	If	if	IN
nyp.33433056925997	5452	2	you	-PRON-	PRP
nyp.33433056925997	5452	3	wish	wish	VBP
nyp.33433056925997	5452	4	this	this	DT
nyp.33433056925997	5452	5	jelly	jelly	NN
nyp.33433056925997	5452	6	to	to	TO
nyp.33433056925997	5452	7	be	be	VB
nyp.33433056925997	5452	8	very	very	RB
nyp.33433056925997	5452	9	clear	clear	JJ
nyp.33433056925997	5452	10	and	and	CC
nyp.33433056925997	5452	11	strong	strong	JJ
nyp.33433056925997	5452	12	,	,	,
nyp.33433056925997	5452	13	add	add	VB
nyp.33433056925997	5452	14	an	an	DT
nyp.33433056925997	5452	15	ounce	ounce	NN
nyp.33433056925997	5452	16	of	of	IN
nyp.33433056925997	5452	17	isinglass	isinglass	NN
nyp.33433056925997	5452	18	.	.	.
nyp.33433056925997	5453	1	Calves	calf	NNS
nyp.33433056925997	5453	2	'	'	POS
nyp.33433056925997	5453	3	Foot	foot	NN
nyp.33433056925997	5453	4	Jelly	Jelly	NNP
nyp.33433056925997	5453	5	.	.	.
nyp.33433056925997	5454	1	No	no	UH
nyp.33433056925997	5454	2	.	.	.
nyp.33433056925997	5455	1	2	2	LS
nyp.33433056925997	5455	2	.	.	.
nyp.33433056925997	5456	1	Boil	Boil	NNP
nyp.33433056925997	5456	2	four	four	CD
nyp.33433056925997	5456	3	calves	calf	NNS
nyp.33433056925997	5456	4	'	'	POS
nyp.33433056925997	5456	5	feet	foot	NNS
nyp.33433056925997	5456	6	in	in	IN
nyp.33433056925997	5456	7	three	three	CD
nyp.33433056925997	5456	8	quarts	quart	NNS
nyp.33433056925997	5456	9	of	of	IN
nyp.33433056925997	5456	10	water	water	NN
nyp.33433056925997	5456	11	for	for	IN
nyp.33433056925997	5456	12	three	three	CD
nyp.33433056925997	5456	13	or	or	CC
nyp.33433056925997	5456	14	four	four	CD
nyp.33433056925997	5456	15	hours	hour	NNS
nyp.33433056925997	5456	16	,	,	,
nyp.33433056925997	5456	17	or	or	CC
nyp.33433056925997	5456	18	till	till	IN
nyp.33433056925997	5456	19	they	-PRON-	PRP
nyp.33433056925997	5456	20	will	will	MD
nyp.33433056925997	5456	21	not	not	RB
nyp.33433056925997	5456	22	hold	hold	VB
nyp.33433056925997	5456	23	together	together	RB
nyp.33433056925997	5456	24	,	,	,
nyp.33433056925997	5456	25	now	now	RB
nyp.33433056925997	5456	26	and	and	CC
nyp.33433056925997	5456	27	then	then	RB
nyp.33433056925997	5456	28	skimming	skim	VBG
nyp.33433056925997	5456	29	off	off	RP
nyp.33433056925997	5456	30	the	the	DT
nyp.33433056925997	5456	31	fat	fat	NN
nyp.33433056925997	5456	32	.	.	.
nyp.33433056925997	5457	1	The	the	DT
nyp.33433056925997	5457	2	liquor	liquor	NN
nyp.33433056925997	5457	3	must	must	MD
nyp.33433056925997	5457	4	be	be	VB
nyp.33433056925997	5457	5	reduced	reduce	VBN
nyp.33433056925997	5457	6	to	to	IN
nyp.33433056925997	5457	7	a	a	DT
nyp.33433056925997	5457	8	quart	quart	NN
nyp.33433056925997	5457	9	.	.	.
nyp.33433056925997	5458	1	When	when	WRB
nyp.33433056925997	5458	2	you	-PRON-	PRP
nyp.33433056925997	5458	3	have	have	VBP
nyp.33433056925997	5458	4	quite	quite	RB
nyp.33433056925997	5458	5	cleared	clear	VBN
nyp.33433056925997	5458	6	it	-PRON-	PRP
nyp.33433056925997	5458	7	from	from	IN
nyp.33433056925997	5458	8	the	the	DT
nyp.33433056925997	5458	9	fat	fat	NN
nyp.33433056925997	5458	10	,	,	,
nyp.33433056925997	5458	11	which	which	WDT
nyp.33433056925997	5458	12	must	must	MD
nyp.33433056925997	5458	13	be	be	VB
nyp.33433056925997	5458	14	done	do	VBN
nyp.33433056925997	5458	15	by	by	IN
nyp.33433056925997	5458	16	papering	paper	VBG
nyp.33433056925997	5458	17	it	-PRON-	PRP
nyp.33433056925997	5458	18	over	over	RP
nyp.33433056925997	5458	19	,	,	,
nyp.33433056925997	5458	20	add	add	VB
nyp.33433056925997	5458	21	to	to	IN
nyp.33433056925997	5458	22	it	-PRON-	PRP
nyp.33433056925997	5458	23	nearly	nearly	RB
nyp.33433056925997	5458	24	a	a	DT
nyp.33433056925997	5458	25	bottle	bottle	NN
nyp.33433056925997	5458	26	of	of	IN
nyp.33433056925997	5458	27	white	white	JJ
nyp.33433056925997	5458	28	wine	wine	NN
nyp.33433056925997	5458	29	,	,	,
nyp.33433056925997	5458	30	sherry	sherry	NN
nyp.33433056925997	5458	31	is	be	VBZ
nyp.33433056925997	5458	32	the	the	DT
nyp.33433056925997	5458	33	best	good	JJS
nyp.33433056925997	5458	34	,	,	,
nyp.33433056925997	5458	35	the	the	DT
nyp.33433056925997	5458	36	juice	juice	NN
nyp.33433056925997	5458	37	of	of	IN
nyp.33433056925997	5458	38	four	four	CD
nyp.33433056925997	5458	39	or	or	CC
nyp.33433056925997	5458	40	five	five	CD
nyp.33433056925997	5458	41	lemons	lemon	NNS
nyp.33433056925997	5458	42	,	,	,
nyp.33433056925997	5458	43	the	the	DT
nyp.33433056925997	5458	44	peel	peel	NN
nyp.33433056925997	5458	45	also	also	RB
nyp.33433056925997	5458	46	pared	pare	VBD
nyp.33433056925997	5458	47	very	very	RB
nyp.33433056925997	5458	48	thin	thin	JJ
nyp.33433056925997	5458	49	,	,	,
nyp.33433056925997	5458	50	so	so	IN
nyp.33433056925997	5458	51	that	that	IN
nyp.33433056925997	5458	52	no	no	DT
nyp.33433056925997	5458	53	white	white	NN
nyp.33433056925997	5458	54	is	be	VBZ
nyp.33433056925997	5458	55	left	leave	VBN
nyp.33433056925997	5458	56	on	on	IN
nyp.33433056925997	5458	57	it	-PRON-	PRP
nyp.33433056925997	5458	58	,	,	,
nyp.33433056925997	5458	59	and	and	CC
nyp.33433056925997	5458	60	sugar	sugar	VB
nyp.33433056925997	5458	61	to	to	IN
nyp.33433056925997	5458	62	your	-PRON-	PRP$
nyp.33433056925997	5458	63	taste	taste	NN
nyp.33433056925997	5458	64	.	.	.
nyp.33433056925997	5459	1	Then	then	RB
nyp.33433056925997	5459	2	beat	beat	VB
nyp.33433056925997	5459	3	up	up	RP
nyp.33433056925997	5459	4	six	six	CD
nyp.33433056925997	5459	5	whites	white	NNS
nyp.33433056925997	5459	6	of	of	IN
nyp.33433056925997	5459	7	eggs	egg	NNS
nyp.33433056925997	5459	8	to	to	IN
nyp.33433056925997	5459	9	a	a	DT
nyp.33433056925997	5459	10	stiff	stiff	JJ
nyp.33433056925997	5459	11	froth	froth	NN
nyp.33433056925997	5459	12	,	,	,
nyp.33433056925997	5459	13	and	and	CC
nyp.33433056925997	5459	14	with	with	IN
nyp.33433056925997	5459	15	a	a	DT
nyp.33433056925997	5459	16	whisk	whisk	NN
nyp.33433056925997	5459	17	keep	keep	VB
nyp.33433056925997	5459	18	stirring	stir	VBG
nyp.33433056925997	5459	19	it	-PRON-	PRP
nyp.33433056925997	5459	20	over	over	IN
nyp.33433056925997	5459	21	the	the	DT
nyp.33433056925997	5459	22	fire	fire	NN
nyp.33433056925997	5459	23	till	till	IN
nyp.33433056925997	5459	24	it	-PRON-	PRP
nyp.33433056925997	5459	25	boils	boil	VBZ
nyp.33433056925997	5459	26	.	.	.
nyp.33433056925997	5460	1	Then	then	RB
nyp.33433056925997	5460	2	pour	pour	VB
nyp.33433056925997	5460	3	it	-PRON-	PRP
nyp.33433056925997	5460	4	into	into	IN
nyp.33433056925997	5460	5	the	the	DT
nyp.33433056925997	5460	6	jelly	jelly	NN
nyp.33433056925997	5460	7	-	-	HYPH
nyp.33433056925997	5460	8	bag	bag	NN
nyp.33433056925997	5460	9	,	,	,
nyp.33433056925997	5460	10	and	and	CC
nyp.33433056925997	5460	11	keep	keep	VB
nyp.33433056925997	5460	12	changing	change	VBG
nyp.33433056925997	5460	13	it	-PRON-	PRP
nyp.33433056925997	5460	14	till	till	IN
nyp.33433056925997	5460	15	it	-PRON-	PRP
nyp.33433056925997	5460	16	comes	come	VBZ
nyp.33433056925997	5460	17	clear	clear	JJ
nyp.33433056925997	5460	18	.	.	.
nyp.33433056925997	5461	1	This	this	DT
nyp.33433056925997	5461	2	quantity	quantity	NN
nyp.33433056925997	5461	3	will	will	MD
nyp.33433056925997	5461	4	produce	produce	VB
nyp.33433056925997	5461	5	about	about	IN
nyp.33433056925997	5461	6	a	a	DT
nyp.33433056925997	5461	7	quart	quart	NN
nyp.33433056925997	5461	8	of	of	IN
nyp.33433056925997	5461	9	jelly	jelly	NN
nyp.33433056925997	5461	10	strong	strong	JJ
nyp.33433056925997	5461	11	enough	enough	RB
nyp.33433056925997	5461	12	to	to	TO
nyp.33433056925997	5461	13	turn	turn	VB
nyp.33433056925997	5461	14	out	out	IN
nyp.33433056925997	5461	15	of	of	IN
nyp.33433056925997	5461	16	moulds	mould	NNS
nyp.33433056925997	5461	17	.	.	.
nyp.33433056925997	5462	1	Calves	calf	NNS
nyp.33433056925997	5462	2	'	'	POS
nyp.33433056925997	5462	3	Foot	foot	NN
nyp.33433056925997	5462	4	Jelly	Jelly	NNP
nyp.33433056925997	5462	5	.	.	.
nyp.33433056925997	5463	1	No	no	UH
nyp.33433056925997	5463	2	.	.	.
nyp.33433056925997	5464	1	3	3	LS
nyp.33433056925997	5464	2	.	.	.
nyp.33433056925997	5465	1	Take	take	VB
nyp.33433056925997	5465	2	two	two	CD
nyp.33433056925997	5465	3	feet	foot	NNS
nyp.33433056925997	5465	4	to	to	IN
nyp.33433056925997	5465	5	two	two	CD
nyp.33433056925997	5465	6	quarts	quart	NNS
nyp.33433056925997	5465	7	of	of	IN
nyp.33433056925997	5465	8	water	water	NN
nyp.33433056925997	5465	9	;	;	:
nyp.33433056925997	5465	10	reduce	reduce	VB
nyp.33433056925997	5465	11	it	-PRON-	PRP
nyp.33433056925997	5465	12	to	to	IN
nyp.33433056925997	5465	13	three	three	CD
nyp.33433056925997	5465	14	pints	pint	NNS
nyp.33433056925997	5465	15	of	of	IN
nyp.33433056925997	5465	16	jelly	jelly	NN
nyp.33433056925997	5465	17	.	.	.
nyp.33433056925997	5466	1	Then	then	RB
nyp.33433056925997	5466	2	add	add	VB
nyp.33433056925997	5466	3	the	the	DT
nyp.33433056925997	5466	4	juice	juice	NN
nyp.33433056925997	5466	5	and	and	CC
nyp.33433056925997	5466	6	peel	peel	NN
nyp.33433056925997	5466	7	of	of	IN
nyp.33433056925997	5466	8	four	four	CD
nyp.33433056925997	5466	9	lemons	lemon	NNS
nyp.33433056925997	5466	10	,	,	,
nyp.33433056925997	5466	11	one	one	CD
nyp.33433056925997	5466	12	ounce	ounce	NN
nyp.33433056925997	5466	13	of	of	IN
nyp.33433056925997	5466	14	isinglass	isinglass	NN
nyp.33433056925997	5466	15	,	,	,
nyp.33433056925997	5466	16	the	the	DT
nyp.33433056925997	5466	17	shells	shell	NNS
nyp.33433056925997	5466	18	and	and	CC
nyp.33433056925997	5466	19	whites	white	NNS
nyp.33433056925997	5466	20	of	of	IN
nyp.33433056925997	5466	21	four	four	CD
nyp.33433056925997	5466	22	eggs	egg	NNS
nyp.33433056925997	5466	23	,	,	,
nyp.33433056925997	5466	24	a	a	DT
nyp.33433056925997	5466	25	little	little	JJ
nyp.33433056925997	5466	26	cinna	cinna	NN
nyp.33433056925997	5466	27	on	on	IN
nyp.33433056925997	5466	28	,	,	,
nyp.33433056925997	5466	29	mace	mace	NN
nyp.33433056925997	5466	30	,	,	,
nyp.33433056925997	5466	31	and	and	CC
nyp.33433056925997	5466	32	allspice	allspice	NN
nyp.33433056925997	5466	33	,	,	,
nyp.33433056925997	5466	34	and	and	CC
nyp.33433056925997	5466	35	a	a	DT
nyp.33433056925997	5466	36	good	good	JJ
nyp.33433056925997	5466	37	half	half	JJ
nyp.33433056925997	5466	38	pint	pint	NN
nyp.33433056925997	5466	39	of	of	IN
nyp.33433056925997	5466	40	Madeira	Madeira	NNP
nyp.33433056925997	5466	41	.	.	.
nyp.33433056925997	5467	1	Calves	calf	NNS
nyp.33433056925997	5467	2	'	'	POS
nyp.33433056925997	5467	3	Foot	foot	NN
nyp.33433056925997	5467	4	Jelly	Jelly	NNP
nyp.33433056925997	5467	5	.	.	.
nyp.33433056925997	5468	1	No	no	UH
nyp.33433056925997	5468	2	.	.	.
nyp.33433056925997	5469	1	4	4	LS
nyp.33433056925997	5469	2	.	.	.
nyp.33433056925997	5470	1	Stew	Stew	NNP
nyp.33433056925997	5470	2	a	a	DT
nyp.33433056925997	5470	3	calf	calf	NN
nyp.33433056925997	5470	4	's	's	POS
nyp.33433056925997	5470	5	foot	foot	NN
nyp.33433056925997	5470	6	slowly	slowly	RB
nyp.33433056925997	5470	7	to	to	IN
nyp.33433056925997	5470	8	a	a	DT
nyp.33433056925997	5470	9	jelly	jelly	NN
nyp.33433056925997	5470	10	.	.	.
nyp.33433056925997	5471	1	Melt	melt	VB
nyp.33433056925997	5471	2	it	-PRON-	PRP
nyp.33433056925997	5471	3	with	with	IN
nyp.33433056925997	5471	4	a	a	DT
nyp.33433056925997	5471	5	little	little	JJ
nyp.33433056925997	5471	6	wine	wine	NN
nyp.33433056925997	5471	7	,	,	,
nyp.33433056925997	5471	8	sugar	sugar	NN
nyp.33433056925997	5471	9	,	,	,
nyp.33433056925997	5471	10	and	and	CC
nyp.33433056925997	5471	11	lemon	lemon	NN
nyp.33433056925997	5471	12	-	-	HYPH
nyp.33433056925997	5471	13	peel	peel	NN
nyp.33433056925997	5471	14	.	.	.
nyp.33433056925997	5472	1	Cheese	Cheese	NNP
nyp.33433056925997	5472	2	,	,	,
nyp.33433056925997	5472	3	to	to	TO
nyp.33433056925997	5472	4	make	make	VB
nyp.33433056925997	5472	5	.	.	.
nyp.33433056925997	5473	1	Strain	strain	VB
nyp.33433056925997	5473	2	some	some	DT
nyp.33433056925997	5473	3	milk	milk	NN
nyp.33433056925997	5473	4	into	into	IN
nyp.33433056925997	5473	5	a	a	DT
nyp.33433056925997	5473	6	cheese	cheese	NN
nyp.33433056925997	5473	7	tub	tub	NN
nyp.33433056925997	5473	8	,	,	,
nyp.33433056925997	5473	9	as	as	RB
nyp.33433056925997	5473	10	warm	warm	JJ
nyp.33433056925997	5473	11	as	as	IN
nyp.33433056925997	5473	12	you	-PRON-	PRP
nyp.33433056925997	5473	13	can	can	MD
nyp.33433056925997	5473	14	from	from	IN
nyp.33433056925997	5473	15	the	the	DT
nyp.33433056925997	5473	16	cow	cow	NN
nyp.33433056925997	5473	17	;	;	:
nyp.33433056925997	5473	18	put	put	VB
nyp.33433056925997	5473	19	into	into	IN
nyp.33433056925997	5473	20	it	-PRON-	PRP
nyp.33433056925997	5473	21	a	a	DT
nyp.33433056925997	5473	22	large	large	JJ
nyp.33433056925997	5473	23	quantity	quantity	NN
nyp.33433056925997	5473	24	of	of	IN
nyp.33433056925997	5473	25	strong	strong	JJ
nyp.33433056925997	5473	26	runnet	runnet	NN
nyp.33433056925997	5473	27	,	,	,
nyp.33433056925997	5473	28	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5473	29	.	.	.
nyp.33433056925997	5474	1	249	249	CD
nyp.33433056925997	5474	2	clean	clean	JJ
nyp.33433056925997	5474	3	cloths	cloth	NNS
nyp.33433056925997	5474	4	every	every	DT
nyp.33433056925997	5474	5	hour	hour	NN
nyp.33433056925997	5474	6	of	of	IN
nyp.33433056925997	5474	7	the	the	DT
nyp.33433056925997	5474	8	day	day	NN
nyp.33433056925997	5474	9	.	.	.
nyp.33433056925997	5475	1	Next	next	JJ
nyp.33433056925997	5475	2	morning	morning	NN
nyp.33433056925997	5475	3	salt	salt	NN
nyp.33433056925997	5475	4	it	-PRON-	PRP
nyp.33433056925997	5475	5	;	;	:
nyp.33433056925997	5475	6	and	and	CC
nyp.33433056925997	5475	7	let	let	VB
nyp.33433056925997	5475	8	it	-PRON-	PRP
nyp.33433056925997	5475	9	lie	lie	VB
nyp.33433056925997	5475	10	in	in	IN
nyp.33433056925997	5475	11	the	the	DT
nyp.33433056925997	5475	12	salt	salt	NN
nyp.33433056925997	5475	13	a	a	DT
nyp.33433056925997	5475	14	night	night	NN
nyp.33433056925997	5475	15	and	and	CC
nyp.33433056925997	5475	16	a	a	DT
nyp.33433056925997	5475	17	day	day	NN
nyp.33433056925997	5475	18	.	.	.
nyp.33433056925997	5476	1	Keep	keep	VB
nyp.33433056925997	5476	2	it	-PRON-	PRP
nyp.33433056925997	5476	3	swathed	swathe	VBN
nyp.33433056925997	5476	4	tight	tight	JJ
nyp.33433056925997	5476	5	,	,	,
nyp.33433056925997	5476	6	till	till	IN
nyp.33433056925997	5476	7	it	-PRON-	PRP
nyp.33433056925997	5476	8	begins	begin	VBZ
nyp.33433056925997	5476	9	to	to	TO
nyp.33433056925997	5476	10	dry	dry	VB
nyp.33433056925997	5476	11	and	and	CC
nyp.33433056925997	5476	12	coat	coat	NN
nyp.33433056925997	5476	13	,	,	,
nyp.33433056925997	5476	14	and	and	CC
nyp.33433056925997	5476	15	keep	keep	VB
nyp.33433056925997	5476	16	it	-PRON-	PRP
nyp.33433056925997	5476	17	covered	cover	VBN
nyp.33433056925997	5476	18	with	with	IN
nyp.33433056925997	5476	19	a	a	DT
nyp.33433056925997	5476	20	clean	clean	JJ
nyp.33433056925997	5476	21	cloth	cloth	NN
nyp.33433056925997	5476	22	for	for	IN
nyp.33433056925997	5476	23	a	a	DT
nyp.33433056925997	5476	24	long	long	JJ
nyp.33433056925997	5476	25	time	time	NN
nyp.33433056925997	5476	26	.	.	.
nyp.33433056925997	5477	1	The	the	DT
nyp.33433056925997	5477	2	month	month	NN
nyp.33433056925997	5477	3	of	of	IN
nyp.33433056925997	5477	4	August	August	NNP
nyp.33433056925997	5477	5	is	be	VBZ
nyp.33433056925997	5477	6	the	the	DT
nyp.33433056925997	5477	7	best	good	JJS
nyp.33433056925997	5477	8	time	time	NN
nyp.33433056925997	5477	9	for	for	IN
nyp.33433056925997	5477	10	making	make	VBG
nyp.33433056925997	5477	11	this	this	DT
nyp.33433056925997	5477	12	cheese	cheese	NN
nyp.33433056925997	5477	13	,	,	,
nyp.33433056925997	5477	14	which	which	WDT
nyp.33433056925997	5477	15	should	should	MD
nyp.33433056925997	5477	16	be	be	VB
nyp.33433056925997	5477	17	kept	keep	VBN
nyp.33433056925997	5477	18	a	a	DT
nyp.33433056925997	5477	19	year	year	NN
nyp.33433056925997	5477	20	before	before	IN
nyp.33433056925997	5477	21	it	-PRON-	PRP
nyp.33433056925997	5477	22	is	be	VBZ
nyp.33433056925997	5477	23	cut	cut	VBN
nyp.33433056925997	5477	24	.	.	.
nyp.33433056925997	5478	1	Cheese	cheese	NN
nyp.33433056925997	5478	2	,	,	,
nyp.33433056925997	5478	3	to	to	IN
nyp.33433056925997	5478	4	stew	stew	NN
nyp.33433056925997	5478	5	.	.	.
nyp.33433056925997	5479	1	Scrape	scrape	VB
nyp.33433056925997	5479	2	some	some	DT
nyp.33433056925997	5479	3	rich	rich	JJ
nyp.33433056925997	5479	4	old	old	JJ
nyp.33433056925997	5479	5	cheese	cheese	NN
nyp.33433056925997	5479	6	into	into	IN
nyp.33433056925997	5479	7	a	a	DT
nyp.33433056925997	5479	8	saucepan	saucepan	NN
nyp.33433056925997	5479	9	,	,	,
nyp.33433056925997	5479	10	with	with	IN
nyp.33433056925997	5479	11	a	a	DT
nyp.33433056925997	5479	12	small	small	JJ
nyp.33433056925997	5479	13	piece	piece	NN
nyp.33433056925997	5479	14	of	of	IN
nyp.33433056925997	5479	15	butter	butter	NN
nyp.33433056925997	5479	16	and	and	CC
nyp.33433056925997	5479	17	a	a	DT
nyp.33433056925997	5479	18	spoonful	spoonful	NN
nyp.33433056925997	5479	19	of	of	IN
nyp.33433056925997	5479	20	cream	cream	NN
nyp.33433056925997	5479	21	.	.	.
nyp.33433056925997	5480	1	Let	let	VB
nyp.33433056925997	5480	2	it	-PRON-	PRP
nyp.33433056925997	5480	3	stew	stew	VB
nyp.33433056925997	5480	4	till	till	IN
nyp.33433056925997	5480	5	it	-PRON-	PRP
nyp.33433056925997	5480	6	is	be	VBZ
nyp.33433056925997	5480	7	smooth	smooth	JJ
nyp.33433056925997	5480	8	;	;	:
nyp.33433056925997	5480	9	add	add	VB
nyp.33433056925997	5480	10	the	the	DT
nyp.33433056925997	5480	11	yolk	yolk	NN
nyp.33433056925997	5480	12	of	of	IN
nyp.33433056925997	5480	13	one	one	CD
nyp.33433056925997	5480	14	egg	egg	NN
nyp.33433056925997	5480	15	;	;	:
nyp.33433056925997	5480	16	give	give	VB
nyp.33433056925997	5480	17	it	-PRON-	PRP
nyp.33433056925997	5480	18	a	a	DT
nyp.33433056925997	5480	19	boil	boil	NN
nyp.33433056925997	5480	20	all	all	RB
nyp.33433056925997	5480	21	together	together	RB
nyp.33433056925997	5480	22	.	.	.
nyp.33433056925997	5481	1	Serve	serve	VB
nyp.33433056925997	5481	2	it	-PRON-	PRP
nyp.33433056925997	5481	3	up	up	RP
nyp.33433056925997	5481	4	on	on	IN
nyp.33433056925997	5481	5	a	a	DT
nyp.33433056925997	5481	6	buttered	buttered	JJ
nyp.33433056925997	5481	7	toast	toast	NN
nyp.33433056925997	5481	8	,	,	,
nyp.33433056925997	5481	9	and	and	CC
nyp.33433056925997	5481	10	brown	brown	VB
nyp.33433056925997	5481	11	it	-PRON-	PRP
nyp.33433056925997	5481	12	with	with	IN
nyp.33433056925997	5481	13	a	a	DT
nyp.33433056925997	5481	14	salamander	salamander	NN
nyp.33433056925997	5481	15	.	.	.
nyp.33433056925997	5482	1	Cream	Cream	NNP
nyp.33433056925997	5482	2	Cheese	Cheese	NNP
nyp.33433056925997	5482	3	.	.	.
nyp.33433056925997	5483	1	Take	take	VB
nyp.33433056925997	5483	2	a	a	DT
nyp.33433056925997	5483	3	basin	basin	NN
nyp.33433056925997	5483	4	of	of	IN
nyp.33433056925997	5483	5	thick	thick	JJ
nyp.33433056925997	5483	6	cream	cream	NN
nyp.33433056925997	5483	7	,	,	,
nyp.33433056925997	5483	8	let	let	VB
nyp.33433056925997	5483	9	it	-PRON-	PRP
nyp.33433056925997	5483	10	stand	stand	VB
nyp.33433056925997	5483	11	some	some	DT
nyp.33433056925997	5483	12	time	time	NN
nyp.33433056925997	5483	13	;	;	:
nyp.33433056925997	5483	14	then	then	RB
nyp.33433056925997	5483	15	salt	salt	VB
nyp.33433056925997	5483	16	it	-PRON-	PRP
nyp.33433056925997	5483	17	,	,	,
nyp.33433056925997	5483	18	put	put	VB
nyp.33433056925997	5483	19	a	a	DT
nyp.33433056925997	5483	20	thin	thin	JJ
nyp.33433056925997	5483	21	cloth	cloth	NN
nyp.33433056925997	5483	22	over	over	IN
nyp.33433056925997	5483	23	a	a	DT
nyp.33433056925997	5483	24	hair	hair	NN
nyp.33433056925997	5483	25	-	-	HYPH
nyp.33433056925997	5483	26	sieve	sieve	NN
nyp.33433056925997	5483	27	,	,	,
nyp.33433056925997	5483	28	and	and	CC
nyp.33433056925997	5483	29	pour	pour	VB
nyp.33433056925997	5483	30	the	the	DT
nyp.33433056925997	5483	31	cream	cream	NN
nyp.33433056925997	5483	32	on	on	IN
nyp.33433056925997	5483	33	it	-PRON-	PRP
nyp.33433056925997	5483	34	.	.	.
nyp.33433056925997	5484	1	Shift	shift	VB
nyp.33433056925997	5484	2	the	the	DT
nyp.33433056925997	5484	3	cloth	cloth	NN
nyp.33433056925997	5484	4	every	every	DT
nyp.33433056925997	5484	5	day	day	NN
nyp.33433056925997	5484	6	,	,	,
nyp.33433056925997	5484	7	till	till	IN
nyp.33433056925997	5484	8	it	-PRON-	PRP
nyp.33433056925997	5484	9	is	be	VBZ
nyp.33433056925997	5484	10	proper	proper	JJ
nyp.33433056925997	5484	11	;	;	:
nyp.33433056925997	5484	12	then	then	RB
nyp.33433056925997	5484	13	wrap	wrap	VB
nyp.33433056925997	5484	14	the	the	DT
nyp.33433056925997	5484	15	cheese	cheese	NN
nyp.33433056925997	5484	16	up	up	RP
nyp.33433056925997	5484	17	to	to	TO
nyp.33433056925997	5484	18	ripen	ripen	VB
nyp.33433056925997	5484	19	in	in	IN
nyp.33433056925997	5484	20	nettle	nettle	NN
nyp.33433056925997	5484	21	or	or	CC
nyp.33433056925997	5484	22	vine	vine	NN
nyp.33433056925997	5484	23	leaves	leave	NNS
nyp.33433056925997	5484	24	.	.	.
nyp.33433056925997	5485	1	Another	another	DT
nyp.33433056925997	5485	2	.	.	.
nyp.33433056925997	5486	1	Take	take	VB
nyp.33433056925997	5486	2	a	a	DT
nyp.33433056925997	5486	3	quart	quart	NN
nyp.33433056925997	5486	4	of	of	IN
nyp.33433056925997	5486	5	new	new	JJ
nyp.33433056925997	5486	6	milk	milk	NN
nyp.33433056925997	5486	7	and	and	CC
nyp.33433056925997	5486	8	a	a	DT
nyp.33433056925997	5486	9	quart	quart	NN
nyp.33433056925997	5486	10	of	of	IN
nyp.33433056925997	5486	11	cream	cream	NN
nyp.33433056925997	5486	12	;	;	:
nyp.33433056925997	5486	13	warm	warm	VB
nyp.33433056925997	5486	14	them	-PRON-	PRP
nyp.33433056925997	5486	15	together	together	RB
nyp.33433056925997	5486	16	,	,	,
nyp.33433056925997	5486	17	and	and	CC
nyp.33433056925997	5486	18	put	put	VBD
nyp.33433056925997	5486	19	to	to	IN
nyp.33433056925997	5486	20	it	-PRON-	PRP
nyp.33433056925997	5486	21	a	a	DT
nyp.33433056925997	5486	22	spoonful	spoonful	NN
nyp.33433056925997	5486	23	of	of	IN
nyp.33433056925997	5486	24	runnet	runnet	NN
nyp.33433056925997	5486	25	;	;	:
nyp.33433056925997	5486	26	let	let	VB
nyp.33433056925997	5486	27	it	-PRON-	PRP
nyp.33433056925997	5486	28	stand	stand	VB
nyp.33433056925997	5486	29	three	three	CD
nyp.33433056925997	5486	30	hours	hour	NNS
nyp.33433056925997	5486	31	;	;	:
nyp.33433056925997	5486	32	then	then	RB
nyp.33433056925997	5486	33	take	take	VB
nyp.33433056925997	5486	34	it	-PRON-	PRP
nyp.33433056925997	5486	35	out	out	RP
nyp.33433056925997	5486	36	with	with	IN
nyp.33433056925997	5486	37	a	a	DT
nyp.33433056925997	5486	38	skimming	skimming	NN
nyp.33433056925997	5486	39	-	-	HYPH
nyp.33433056925997	5486	40	dish	dish	NN
nyp.33433056925997	5486	41	;	;	:
nyp.33433056925997	5486	42	break	break	VB
nyp.33433056925997	5486	43	the	the	DT
nyp.33433056925997	5486	44	curd	curd	NN
nyp.33433056925997	5486	45	as	as	RB
nyp.33433056925997	5486	46	little	little	JJ
nyp.33433056925997	5486	47	as	as	IN
nyp.33433056925997	5486	48	possible	possible	JJ
nyp.33433056925997	5486	49	;	;	:
nyp.33433056925997	5486	50	put	put	VB
nyp.33433056925997	5486	51	it	-PRON-	PRP
nyp.33433056925997	5486	52	into	into	IN
nyp.33433056925997	5486	53	a	a	DT
nyp.33433056925997	5486	54	straw	straw	NN
nyp.33433056925997	5486	55	vat	vat	NN
nyp.33433056925997	5486	56	,	,	,
nyp.33433056925997	5486	57	which	which	WDT
nyp.33433056925997	5486	58	is	be	VBZ
nyp.33433056925997	5486	59	just	just	RB
nyp.33433056925997	5486	60	big	big	JJ
nyp.33433056925997	5486	61	enough	enough	RB
nyp.33433056925997	5486	62	to	to	TO
nyp.33433056925997	5486	63	hold	hold	VB
nyp.33433056925997	5486	64	this	this	DT
nyp.33433056925997	5486	65	quantity	quantity	NN
nyp.33433056925997	5486	66	;	;	:
nyp.33433056925997	5486	67	let	let	VB
nyp.33433056925997	5486	68	it	-PRON-	PRP
nyp.33433056925997	5486	69	stand	stand	VB
nyp.33433056925997	5486	70	in	in	IN
nyp.33433056925997	5486	71	the	the	DT
nyp.33433056925997	5486	72	vat	vat	NN
nyp.33433056925997	5486	73	two	two	CD
nyp.33433056925997	5486	74	days	day	NNS
nyp.33433056925997	5486	75	;	;	:
nyp.33433056925997	5486	76	take	take	VB
nyp.33433056925997	5486	77	it	-PRON-	PRP
nyp.33433056925997	5486	78	out	out	RP
nyp.33433056925997	5486	79	,	,	,
nyp.33433056925997	5486	80	and	and	CC
nyp.33433056925997	5486	81	sprinkle	sprinkle	VB
nyp.33433056925997	5486	82	a	a	DT
nyp.33433056925997	5486	83	little	little	JJ
nyp.33433056925997	5486	84	salt	salt	NN
nyp.33433056925997	5486	85	over	over	IN
nyp.33433056925997	5486	86	it	-PRON-	PRP
nyp.33433056925997	5486	87	;	;	:
nyp.33433056925997	5486	88	turn	turn	VB
nyp.33433056925997	5486	89	it	-PRON-	PRP
nyp.33433056925997	5486	90	every	every	DT
nyp.33433056925997	5486	91	day	day	NN
nyp.33433056925997	5486	92	,	,	,
nyp.33433056925997	5486	93	and	and	CC
nyp.33433056925997	5486	94	it	-PRON-	PRP
nyp.33433056925997	5486	95	will	will	MD
nyp.33433056925997	5486	96	be	be	VB
nyp.33433056925997	5486	97	ready	ready	JJ
nyp.33433056925997	5486	98	in	in	IN
nyp.33433056925997	5486	99	ten	ten	CD
nyp.33433056925997	5486	100	days	day	NNS
nyp.33433056925997	5486	101	.	.	.
nyp.33433056925997	5487	1	Princess	Princess	NNP
nyp.33433056925997	5487	2	Amelia	Amelia	NNP
nyp.33433056925997	5487	3	's	's	POS
nyp.33433056925997	5487	4	Cream	Cream	NNP
nyp.33433056925997	5487	5	Cheese	Cheese	NNP
nyp.33433056925997	5487	6	.	.	.
nyp.33433056925997	5488	1	Wash	wash	VB
nyp.33433056925997	5488	2	the	the	DT
nyp.33433056925997	5488	3	soap	soap	NN
nyp.33433056925997	5488	4	out	out	IN
nyp.33433056925997	5488	5	of	of	IN
nyp.33433056925997	5488	6	a	a	DT
nyp.33433056925997	5488	7	napkin	napkin	NN
nyp.33433056925997	5488	8	;	;	:
nyp.33433056925997	5488	9	double	double	VB
nyp.33433056925997	5488	10	it	-PRON-	PRP
nyp.33433056925997	5488	11	to	to	IN
nyp.33433056925997	5488	12	the	the	DT
nyp.33433056925997	5488	13	required	require	VBN
nyp.33433056925997	5488	14	size	size	NN
nyp.33433056925997	5488	15	,	,	,
nyp.33433056925997	5488	16	and	and	CC
nyp.33433056925997	5488	17	put	put	VBD
nyp.33433056925997	5488	18	it	-PRON-	PRP
nyp.33433056925997	5488	19	wet	wet	JJ
nyp.33433056925997	5488	20	into	into	IN
nyp.33433056925997	5488	21	a	a	DT
nyp.33433056925997	5488	22	pewter	pewter	JJ
nyp.33433056925997	5488	23	soup	soup	NN
nyp.33433056925997	5488	24	-	-	HYPH
nyp.33433056925997	5488	25	plate	plate	NN
nyp.33433056925997	5488	26	.	.	.
nyp.33433056925997	5489	1	Put	put	VB
nyp.33433056925997	5489	2	into	into	IN
nyp.33433056925997	5489	3	it	-PRON-	PRP
nyp.33433056925997	5489	4	a	a	DT
nyp.33433056925997	5489	5	pint	pint	NN
nyp.33433056925997	5489	6	of	of	IN
nyp.33433056925997	5489	7	cream	cream	NN
nyp.33433056925997	5489	8	;	;	:
nyp.33433056925997	5489	9	cover	cover	VB
nyp.33433056925997	5489	10	it	-PRON-	PRP
nyp.33433056925997	5489	11	,	,	,
nyp.33433056925997	5489	12	and	and	CC
nyp.33433056925997	5489	13	let	let	VB
nyp.33433056925997	5489	14	it	-PRON-	PRP
nyp.33433056925997	5489	15	stand	stand	VB
nyp.33433056925997	5489	16	twenty	twenty	CD
nyp.33433056925997	5489	17	-	-	HYPH
nyp.33433056925997	5489	18	four	four	CD
nyp.33433056925997	5489	19	hours	hour	NNS
nyp.33433056925997	5489	20	unless	unless	IN
nyp.33433056925997	5489	21	the	the	DT
nyp.33433056925997	5489	22	weather	weather	NN
nyp.33433056925997	5489	23	is	be	VBZ
nyp.33433056925997	5489	24	very	very	RB
nyp.33433056925997	5489	25	hot	hot	JJ
nyp.33433056925997	5489	26	,	,	,
nyp.33433056925997	5489	27	in	in	IN
nyp.33433056925997	5489	28	which	which	WDT
nyp.33433056925997	5489	29	case	case	NN
nyp.33433056925997	5489	30	not	not	RB
nyp.33433056925997	5489	31	so	so	RB
nyp.33433056925997	5489	32	long	long	RB
nyp.33433056925997	5489	33	.	.	.
nyp.33433056925997	5490	1	Turn	turn	VB
nyp.33433056925997	5490	2	the	the	DT
nyp.33433056925997	5490	3	cheese	cheese	NN
nyp.33433056925997	5490	4	in	in	IN
nyp.33433056925997	5490	5	the	the	DT
nyp.33433056925997	5490	6	napkin	napkin	NN
nyp.33433056925997	5490	7	:	:	:
nyp.33433056925997	5490	8	sprinkle	sprinkle	VB
nyp.33433056925997	5490	9	a	a	DT
nyp.33433056925997	5490	10	little	little	JJ
nyp.33433056925997	5490	11	salt	salt	NN
nyp.33433056925997	5490	12	over	over	IN
nyp.33433056925997	5490	13	it	-PRON-	PRP
nyp.33433056925997	5490	14	,	,	,
nyp.33433056925997	5490	15	and	and	CC
nyp.33433056925997	5490	16	let	let	VB
nyp.33433056925997	5490	17	it	-PRON-	PRP
nyp.33433056925997	5490	18	stand	stand	VB
nyp.33433056925997	5490	19	twelve	twelve	CD
nyp.33433056925997	5490	20	hours	hour	NNS
nyp.33433056925997	5490	21	.	.	.
nyp.33433056925997	5491	1	Then	then	RB
nyp.33433056925997	5491	2	turn	turn	VB
nyp.33433056925997	5491	3	it	-PRON-	PRP
nyp.33433056925997	5491	4	into	into	IN
nyp.33433056925997	5491	5	a	a	DT
nyp.33433056925997	5491	6	very	very	RB
nyp.33433056925997	5491	7	dry	dry	JJ
nyp.33433056925997	5491	8	napkin	napkin	NN
nyp.33433056925997	5491	9	out	out	IN
nyp.33433056925997	5491	10	of	of	IN
nyp.33433056925997	5491	11	which	which	WDT
nyp.33433056925997	5491	12	all	all	DT
nyp.33433056925997	5491	13	soap	soap	NN
nyp.33433056925997	5491	14	has	have	VBZ
nyp.33433056925997	5491	15	been	be	VBN
nyp.33433056925997	5491	16	washed	wash	VBN
nyp.33433056925997	5491	17	,	,	,
nyp.33433056925997	5491	18	and	and	CC
nyp.33433056925997	5491	19	salt	salt	NN
nyp.33433056925997	5491	20	the	the	DT
nyp.33433056925997	5491	21	other	other	JJ
nyp.33433056925997	5491	22	side	side	NN
nyp.33433056925997	5491	23	.	.	.
nyp.33433056925997	5492	1	It	-PRON-	PRP
nyp.33433056925997	5492	2	will	will	MD
nyp.33433056925997	5492	3	be	be	VB
nyp.33433056925997	5492	4	fit	fit	JJ
nyp.33433056925997	5492	5	to	to	TO
nyp.33433056925997	5492	6	eat	eat	VB
nyp.33433056925997	5492	7	in	in	IN
nyp.33433056925997	5492	8	a	a	DT
nyp.33433056925997	5492	9	day	day	NN
nyp.33433056925997	5492	10	or	or	CC
nyp.33433056925997	5492	11	two	two	CD
nyp.33433056925997	5492	12	according	accord	VBG
nyp.33433056925997	5492	13	to	to	IN
nyp.33433056925997	5492	14	the	the	DT
nyp.33433056925997	5492	15	weather	weather	NN
nyp.33433056925997	5492	16	.	.	.
nyp.33433056925997	5493	1	Some	some	DT
nyp.33433056925997	5493	2	keep	keep	VBP
nyp.33433056925997	5493	3	it	-PRON-	PRP
nyp.33433056925997	5493	4	in	in	IN
nyp.33433056925997	5493	5	nut	nut	NN
nyp.33433056925997	5493	6	leaves	leave	NNS
nyp.33433056925997	5493	7	to	to	TO
nyp.33433056925997	5493	8	ripen	ripen	VB
nyp.33433056925997	5493	9	it	-PRON-	PRP
nyp.33433056925997	5493	10	.	.	.
nyp.33433056925997	5494	1	Irish	Irish	NNP
nyp.33433056925997	5494	2	Cream	Cream	NNP
nyp.33433056925997	5494	3	Cheese	Cheese	NNP
nyp.33433056925997	5494	4	.	.	.
nyp.33433056925997	5495	1	Take	take	VB
nyp.33433056925997	5495	2	a	a	DT
nyp.33433056925997	5495	3	quart	quart	NN
nyp.33433056925997	5495	4	of	of	IN
nyp.33433056925997	5495	5	very	very	RB
nyp.33433056925997	5495	6	thick	thick	JJ
nyp.33433056925997	5495	7	cream	cream	NN
nyp.33433056925997	5495	8	,	,	,
nyp.33433056925997	5495	9	and	and	CC
nyp.33433056925997	5495	10	stir	stir	VB
nyp.33433056925997	5495	11	well	well	RB
nyp.33433056925997	5495	12	into	into	IN
nyp.33433056925997	5495	13	it	-PRON-	PRP
nyp.33433056925997	5495	14	two	two	CD
nyp.33433056925997	5495	15	spoonfuls	spoonful	NNS
nyp.33433056925997	5495	16	of	of	IN
nyp.33433056925997	5495	17	salt	salt	NN
nyp.33433056925997	5495	18	.	.	.
nyp.33433056925997	5496	1	Double	double	VB
nyp.33433056925997	5496	2	a	a	DT
nyp.33433056925997	5496	3	napkin	napkin	NN
nyp.33433056925997	5496	4	in	in	IN
nyp.33433056925997	5496	5	two	two	CD
nyp.33433056925997	5496	6	,	,	,
nyp.33433056925997	5496	7	and	and	CC
nyp.33433056925997	5496	8	lay	lie	VBD
nyp.33433056925997	5496	9	it	-PRON-	PRP
nyp.33433056925997	5496	10	in	in	IN
nyp.33433056925997	5496	11	a	a	DT
nyp.33433056925997	5496	12	punch-	punch-	JJ
nyp.33433056925997	5496	13	bowl	bowl	NN
nyp.33433056925997	5496	14	.	.	.
nyp.33433056925997	5497	1	Pour	pour	VB
nyp.33433056925997	5497	2	the	the	DT
nyp.33433056925997	5497	3	cream	cream	NN
nyp.33433056925997	5497	4	into	into	IN
nyp.33433056925997	5497	5	it	-PRON-	PRP
nyp.33433056925997	5497	6	;	;	:
nyp.33433056925997	5497	7	turn	turn	VB
nyp.33433056925997	5497	8	the	the	DT
nyp.33433056925997	5497	9	four	four	CD
nyp.33433056925997	5497	10	corners	corner	NNS
nyp.33433056925997	5497	11	over	over	IN
nyp.33433056925997	5497	12	the	the	DT
nyp.33433056925997	5497	13	cream	cream	NN
nyp.33433056925997	5497	14	,	,	,
nyp.33433056925997	5497	15	and	and	CC
nyp.33433056925997	5497	16	let	let	VB
nyp.33433056925997	5497	17	it	-PRON-	PRP
nyp.33433056925997	5497	18	stand	stand	VB
nyp.33433056925997	5497	19	for	for	IN
nyp.33433056925997	5497	20	two	two	CD
nyp.33433056925997	5497	21	days	day	NNS
nyp.33433056925997	5497	22	.	.	.
nyp.33433056925997	5498	1	Put	put	VB
nyp.33433056925997	5498	2	it	-PRON-	PRP
nyp.33433056925997	5498	3	into	into	IN
nyp.33433056925997	5498	4	a	a	DT
nyp.33433056925997	5498	5	dry	dry	JJ
nyp.33433056925997	5498	6	cloth	cloth	NN
nyp.33433056925997	5498	7	within	within	IN
nyp.33433056925997	5498	8	a	a	DT
nyp.33433056925997	5498	9	little	little	JJ
nyp.33433056925997	5498	10	wooden	wooden	JJ
nyp.33433056925997	5498	11	cheese	cheese	NN
nyp.33433056925997	5498	12	-	-	HYPH
nyp.33433056925997	5498	13	vat	vat	NN
nyp.33433056925997	5498	14	;	;	:
nyp.33433056925997	5498	15	turn	turn	VB
nyp.33433056925997	5498	16	it	-PRON-	PRP
nyp.33433056925997	5498	17	into	into	IN
nyp.33433056925997	5498	18	dry	dry	JJ
nyp.33433056925997	5498	19	cloths	cloth	NNS
nyp.33433056925997	5498	20	twice	twice	PDT
nyp.33433056925997	5498	21	M	M	NNP
nyp.33433056925997	5498	22	5	5	CD
nyp.33433056925997	5498	23	250	250	CD
nyp.33433056925997	5498	24	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5498	25	.	.	.
nyp.33433056925997	5499	1	a	a	DT
nyp.33433056925997	5499	2	day	day	NN
nyp.33433056925997	5499	3	till	till	IN
nyp.33433056925997	5499	4	it	-PRON-	PRP
nyp.33433056925997	5499	5	is	be	VBZ
nyp.33433056925997	5499	6	quite	quite	RB
nyp.33433056925997	5499	7	dry	dry	JJ
nyp.33433056925997	5499	8	,	,	,
nyp.33433056925997	5499	9	and	and	CC
nyp.33433056925997	5499	10	it	-PRON-	PRP
nyp.33433056925997	5499	11	will	will	MD
nyp.33433056925997	5499	12	be	be	VB
nyp.33433056925997	5499	13	fit	fit	JJ
nyp.33433056925997	5499	14	to	to	TO
nyp.33433056925997	5499	15	eat	eat	VB
nyp.33433056925997	5499	16	in	in	IN
nyp.33433056925997	5499	17	a	a	DT
nyp.33433056925997	5499	18	few	few	JJ
nyp.33433056925997	5499	19	days	day	NNS
nyp.33433056925997	5499	20	.	.	.
nyp.33433056925997	5500	1	Keep	keep	VB
nyp.33433056925997	5500	2	it	-PRON-	PRP
nyp.33433056925997	5500	3	in	in	IN
nyp.33433056925997	5500	4	clean	clean	JJ
nyp.33433056925997	5500	5	cloths	cloth	NNS
nyp.33433056925997	5500	6	in	in	IN
nyp.33433056925997	5500	7	a	a	DT
nyp.33433056925997	5500	8	cool	cool	JJ
nyp.33433056925997	5500	9	place	place	NN
nyp.33433056925997	5500	10	.	.	.
nyp.33433056925997	5501	1	Rush	Rush	NNP
nyp.33433056925997	5501	2	Cheese	Cheese	NNP
nyp.33433056925997	5501	3	.	.	.
nyp.33433056925997	5502	1	Take	take	VB
nyp.33433056925997	5502	2	a	a	DT
nyp.33433056925997	5502	3	quart	quart	NN
nyp.33433056925997	5502	4	of	of	IN
nyp.33433056925997	5502	5	cream	cream	NN
nyp.33433056925997	5502	6	,	,	,
nyp.33433056925997	5502	7	put	put	VBN
nyp.33433056925997	5502	8	to	to	IN
nyp.33433056925997	5502	9	it	-PRON-	PRP
nyp.33433056925997	5502	10	a	a	DT
nyp.33433056925997	5502	11	gill	gill	NNP
nyp.33433056925997	5502	12	of	of	IN
nyp.33433056925997	5502	13	new	new	JJ
nyp.33433056925997	5502	14	milk	milk	NN
nyp.33433056925997	5502	15	;	;	:
nyp.33433056925997	5502	16	boil	boil	VB
nyp.33433056925997	5502	17	one	one	CD
nyp.33433056925997	5502	18	half	half	NN
nyp.33433056925997	5502	19	of	of	IN
nyp.33433056925997	5502	20	it	-PRON-	PRP
nyp.33433056925997	5502	21	and	and	CC
nyp.33433056925997	5502	22	put	put	VBD
nyp.33433056925997	5502	23	it	-PRON-	PRP
nyp.33433056925997	5502	24	to	to	IN
nyp.33433056925997	5502	25	the	the	DT
nyp.33433056925997	5502	26	other	other	JJ
nyp.33433056925997	5502	27	;	;	:
nyp.33433056925997	5502	28	then	then	RB
nyp.33433056925997	5502	29	let	let	VB
nyp.33433056925997	5502	30	it	-PRON-	PRP
nyp.33433056925997	5502	31	stand	stand	VB
nyp.33433056925997	5502	32	till	till	IN
nyp.33433056925997	5502	33	it	-PRON-	PRP
nyp.33433056925997	5502	34	is	be	VBZ
nyp.33433056925997	5502	35	of	of	IN
nyp.33433056925997	5502	36	the	the	DT
nyp.33433056925997	5502	37	warmth	warmth	NN
nyp.33433056925997	5502	38	of	of	IN
nyp.33433056925997	5502	39	new	new	JJ
nyp.33433056925997	5502	40	milk	milk	NN
nyp.33433056925997	5502	41	,	,	,
nyp.33433056925997	5502	42	after	after	IN
nyp.33433056925997	5502	43	which	which	WDT
nyp.33433056925997	5502	44	put	put	VBD
nyp.33433056925997	5502	45	in	in	RP
nyp.33433056925997	5502	46	a	a	DT
nyp.33433056925997	5502	47	little	little	JJ
nyp.33433056925997	5502	48	earning	earning	NN
nyp.33433056925997	5502	49	,	,	,
nyp.33433056925997	5502	50	and	and	CC
nyp.33433056925997	5502	51	,	,	,
nyp.33433056925997	5502	52	when	when	WRB
nyp.33433056925997	5502	53	sufficiently	sufficiently	RB
nyp.33433056925997	5502	54	come	come	VB
nyp.33433056925997	5502	55	,	,	,
nyp.33433056925997	5502	56	break	break	VB
nyp.33433056925997	5502	57	it	-PRON-	PRP
nyp.33433056925997	5502	58	as	as	RB
nyp.33433056925997	5502	59	little	little	JJ
nyp.33433056925997	5502	60	as	as	IN
nyp.33433056925997	5502	61	you	-PRON-	PRP
nyp.33433056925997	5502	62	can	can	MD
nyp.33433056925997	5502	63	;	;	:
nyp.33433056925997	5502	64	put	put	VB
nyp.33433056925997	5502	65	it	-PRON-	PRP
nyp.33433056925997	5502	66	into	into	IN
nyp.33433056925997	5502	67	a	a	DT
nyp.33433056925997	5502	68	vat	vat	NN
nyp.33433056925997	5502	69	that	that	WDT
nyp.33433056925997	5502	70	has	have	VBZ
nyp.33433056925997	5502	71	a	a	DT
nyp.33433056925997	5502	72	rush	rush	NN
nyp.33433056925997	5502	73	bottom	bottom	NN
nyp.33433056925997	5502	74	,	,	,
nyp.33433056925997	5502	75	lay	lie	VBD
nyp.33433056925997	5502	76	it	-PRON-	PRP
nyp.33433056925997	5502	77	on	on	IN
nyp.33433056925997	5502	78	a	a	DT
nyp.33433056925997	5502	79	smooth	smooth	JJ
nyp.33433056925997	5502	80	board	board	NN
nyp.33433056925997	5502	81	,	,	,
nyp.33433056925997	5502	82	and	and	CC
nyp.33433056925997	5502	83	turn	turn	VB
nyp.33433056925997	5502	84	it	-PRON-	PRP
nyp.33433056925997	5502	85	every	every	DT
nyp.33433056925997	5502	86	day	day	NN
nyp.33433056925997	5502	87	till	till	IN
nyp.33433056925997	5502	88	ripe	ripe	JJ
nyp.33433056925997	5502	89	.	.	.
nyp.33433056925997	5503	1	Winter	Winter	NNP
nyp.33433056925997	5503	2	Cream	Cream	NNP
nyp.33433056925997	5503	3	Cheese	Cheese	NNP
nyp.33433056925997	5503	4	.	.	.
nyp.33433056925997	5504	1	Take	take	VB
nyp.33433056925997	5504	2	twenty	twenty	CD
nyp.33433056925997	5504	3	quarts	quart	NNS
nyp.33433056925997	5504	4	of	of	IN
nyp.33433056925997	5504	5	new	new	JJ
nyp.33433056925997	5504	6	milk	milk	NN
nyp.33433056925997	5504	7	warm	warm	JJ
nyp.33433056925997	5504	8	from	from	IN
nyp.33433056925997	5504	9	the	the	DT
nyp.33433056925997	5504	10	cow	cow	NN
nyp.33433056925997	5504	11	;	;	:
nyp.33433056925997	5504	12	strain	strain	VB
nyp.33433056925997	5504	13	it	-PRON-	PRP
nyp.33433056925997	5504	14	into	into	IN
nyp.33433056925997	5504	15	a	a	DT
nyp.33433056925997	5504	16	tub	tub	NN
nyp.33433056925997	5504	17	;	;	:
nyp.33433056925997	5504	18	have	have	VBP
nyp.33433056925997	5504	19	ready	ready	JJ
nyp.33433056925997	5504	20	four	four	CD
nyp.33433056925997	5504	21	quarts	quart	NNS
nyp.33433056925997	5504	22	of	of	IN
nyp.33433056925997	5504	23	good	good	JJ
nyp.33433056925997	5504	24	cream	cream	NN
nyp.33433056925997	5504	25	boiled	boil	VBN
nyp.33433056925997	5504	26	to	to	TO
nyp.33433056925997	5504	27	put	put	VB
nyp.33433056925997	5504	28	to	to	IN
nyp.33433056925997	5504	29	it	-PRON-	PRP
nyp.33433056925997	5504	30	,	,	,
nyp.33433056925997	5504	31	and	and	CC
nyp.33433056925997	5504	32	about	about	IN
nyp.33433056925997	5504	33	a	a	DT
nyp.33433056925997	5504	34	quart	quart	NN
nyp.33433056925997	5504	35	of	of	IN
nyp.33433056925997	5504	36	spring	spring	NN
nyp.33433056925997	5504	37	water	water	NN
nyp.33433056925997	5504	38	,	,	,
nyp.33433056925997	5504	39	boiling	boil	VBG
nyp.33433056925997	5504	40	hot	hot	JJ
nyp.33433056925997	5504	41	,	,	,
nyp.33433056925997	5504	42	and	and	CC
nyp.33433056925997	5504	43	stir	stir	VB
nyp.33433056925997	5504	44	all	all	RB
nyp.33433056925997	5504	45	well	well	RB
nyp.33433056925997	5504	46	together	together	RB
nyp.33433056925997	5504	47	;	;	:
nyp.33433056925997	5504	48	put	put	VBN
nyp.33433056925997	5504	49	in	in	RP
nyp.33433056925997	5504	50	your	-PRON-	PRP$
nyp.33433056925997	5504	51	earning	earning	NN
nyp.33433056925997	5504	52	,	,	,
nyp.33433056925997	5504	53	and	and	CC
nyp.33433056925997	5504	54	stir	stir	VB
nyp.33433056925997	5504	55	it	-PRON-	PRP
nyp.33433056925997	5504	56	well	well	RB
nyp.33433056925997	5504	57	in	in	RB
nyp.33433056925997	5504	58	;	;	:
nyp.33433056925997	5504	59	keep	keep	VB
nyp.33433056925997	5504	60	it	-PRON-	PRP
nyp.33433056925997	5504	61	by	by	IN
nyp.33433056925997	5504	62	the	the	DT
nyp.33433056925997	5504	63	fire	fire	NN
nyp.33433056925997	5504	64	till	till	IN
nyp.33433056925997	5504	65	it	-PRON-	PRP
nyp.33433056925997	5504	66	is	be	VBZ
nyp.33433056925997	5504	67	well	well	RB
nyp.33433056925997	5504	68	come	come	VBN
nyp.33433056925997	5504	69	.	.	.
nyp.33433056925997	5505	1	Then	then	RB
nyp.33433056925997	5505	2	take	take	VB
nyp.33433056925997	5505	3	it	-PRON-	PRP
nyp.33433056925997	5505	4	gently	gently	RB
nyp.33433056925997	5505	5	into	into	IN
nyp.33433056925997	5505	6	a	a	DT
nyp.33433056925997	5505	7	sieve	sieve	NN
nyp.33433056925997	5505	8	to	to	TO
nyp.33433056925997	5505	9	whey	whey	VB
nyp.33433056925997	5505	10	it	-PRON-	PRP
nyp.33433056925997	5505	11	,	,	,
nyp.33433056925997	5505	12	and	and	CC
nyp.33433056925997	5505	13	after	after	IN
nyp.33433056925997	5505	14	that	that	DT
nyp.33433056925997	5505	15	put	put	VBD
nyp.33433056925997	5505	16	it	-PRON-	PRP
nyp.33433056925997	5505	17	into	into	IN
nyp.33433056925997	5505	18	a	a	DT
nyp.33433056925997	5505	19	vat	vat	NN
nyp.33433056925997	5505	20	,	,	,
nyp.33433056925997	5505	21	either	either	CC
nyp.33433056925997	5505	22	square	square	JJ
nyp.33433056925997	5505	23	or	or	CC
nyp.33433056925997	5505	24	round	round	JJ
nyp.33433056925997	5505	25	,	,	,
nyp.33433056925997	5505	26	with	with	IN
nyp.33433056925997	5505	27	a	a	DT
nyp.33433056925997	5505	28	cheese	cheese	NN
nyp.33433056925997	5505	29	-	-	HYPH
nyp.33433056925997	5505	30	board	board	NN
nyp.33433056925997	5505	31	upon	upon	IN
nyp.33433056925997	5505	32	it	-PRON-	PRP
nyp.33433056925997	5505	33	,	,	,
nyp.33433056925997	5505	34	of	of	IN
nyp.33433056925997	5505	35	two	two	CD
nyp.33433056925997	5505	36	pounds	pound	NNS
nyp.33433056925997	5505	37	weight	weight	NN
nyp.33433056925997	5505	38	at	at	IN
nyp.33433056925997	5505	39	first	first	RB
nyp.33433056925997	5505	40	,	,	,
nyp.33433056925997	5505	41	which	which	WDT
nyp.33433056925997	5505	42	is	be	VBZ
nyp.33433056925997	5505	43	to	to	TO
nyp.33433056925997	5505	44	be	be	VB
nyp.33433056925997	5505	45	increased	increase	VBN
nyp.33433056925997	5505	46	by	by	IN
nyp.33433056925997	5505	47	degrees	degree	NNS
nyp.33433056925997	5505	48	to	to	IN
nyp.33433056925997	5505	49	six	six	CD
nyp.33433056925997	5505	50	pounds	pound	NNS
nyp.33433056925997	5505	51	;	;	:
nyp.33433056925997	5505	52	turn	turn	VB
nyp.33433056925997	5505	53	it	-PRON-	PRP
nyp.33433056925997	5505	54	into	into	IN
nyp.33433056925997	5505	55	dry	dry	JJ
nyp.33433056925997	5505	56	cloths	cloth	NNS
nyp.33433056925997	5505	57	two	two	CD
nyp.33433056925997	5505	58	or	or	CC
nyp.33433056925997	5505	59	three	three	CD
nyp.33433056925997	5505	60	times	time	NNS
nyp.33433056925997	5505	61	a	a	DT
nyp.33433056925997	5505	62	day	day	NN
nyp.33433056925997	5505	63	for	for	IN
nyp.33433056925997	5505	64	a	a	DT
nyp.33433056925997	5505	65	week	week	NN
nyp.33433056925997	5505	66	or	or	CC
nyp.33433056925997	5505	67	ten	ten	CD
nyp.33433056925997	5505	68	days	day	NNS
nyp.33433056925997	5505	69	,	,	,
nyp.33433056925997	5505	70	and	and	CC
nyp.33433056925997	5505	71	salt	salt	VB
nyp.33433056925997	5505	72	it	-PRON-	PRP
nyp.33433056925997	5505	73	with	with	IN
nyp.33433056925997	5505	74	dry	dry	JJ
nyp.33433056925997	5505	75	salt	salt	NN
nyp.33433056925997	5505	76	,	,	,
nyp.33433056925997	5505	77	the	the	DT
nyp.33433056925997	5505	78	third	third	JJ
nyp.33433056925997	5505	79	day	day	NN
nyp.33433056925997	5505	80	.	.	.
nyp.33433056925997	5506	1	When	when	WRB
nyp.33433056925997	5506	2	you	-PRON-	PRP
nyp.33433056925997	5506	3	take	take	VBP
nyp.33433056925997	5506	4	it	-PRON-	PRP
nyp.33433056925997	5506	5	out	out	IN
nyp.33433056925997	5506	6	of	of	IN
nyp.33433056925997	5506	7	the	the	DT
nyp.33433056925997	5506	8	vat	vat	NN
nyp.33433056925997	5506	9	,	,	,
nyp.33433056925997	5506	10	lay	lie	VBD
nyp.33433056925997	5506	11	it	-PRON-	PRP
nyp.33433056925997	5506	12	upon	upon	IN
nyp.33433056925997	5506	13	a	a	DT
nyp.33433056925997	5506	14	board	board	NN
nyp.33433056925997	5506	15	,	,	,
nyp.33433056925997	5506	16	and	and	CC
nyp.33433056925997	5506	17	turn	turn	VB
nyp.33433056925997	5506	18	and	and	CC
nyp.33433056925997	5506	19	wipe	wipe	VB
nyp.33433056925997	5506	20	it	-PRON-	PRP
nyp.33433056925997	5506	21	every	every	DT
nyp.33433056925997	5506	22	other	other	JJ
nyp.33433056925997	5506	23	day	day	NN
nyp.33433056925997	5506	24	till	till	IN
nyp.33433056925997	5506	25	it	-PRON-	PRP
nyp.33433056925997	5506	26	is	be	VBZ
nyp.33433056925997	5506	27	dry	dry	JJ
nyp.33433056925997	5506	28	.	.	.
nyp.33433056925997	5507	1	It	-PRON-	PRP
nyp.33433056925997	5507	2	is	be	VBZ
nyp.33433056925997	5507	3	best	good	JJS
nyp.33433056925997	5507	4	to	to	TO
nyp.33433056925997	5507	5	be	be	VB
nyp.33433056925997	5507	6	made	make	VBN
nyp.33433056925997	5507	7	as	as	RB
nyp.33433056925997	5507	8	soon	soon	RB
nyp.33433056925997	5507	9	as	as	IN
nyp.33433056925997	5507	10	the	the	DT
nyp.33433056925997	5507	11	cows	cow	NNS
nyp.33433056925997	5507	12	go	go	VBP
nyp.33433056925997	5507	13	into	into	IN
nyp.33433056925997	5507	14	fog	fog	NN
nyp.33433056925997	5507	15	.	.	.
nyp.33433056925997	5508	1	The	the	DT
nyp.33433056925997	5508	2	cheeses	cheese	NNS
nyp.33433056925997	5508	3	are	be	VBP
nyp.33433056925997	5508	4	fit	fit	JJ
nyp.33433056925997	5508	5	to	to	TO
nyp.33433056925997	5508	6	eat	eat	VB
nyp.33433056925997	5508	7	in	in	IN
nyp.33433056925997	5508	8	Lent	Lent	NNP
nyp.33433056925997	5508	9	,	,	,
nyp.33433056925997	5508	10	sometimes	sometimes	RB
nyp.33433056925997	5508	11	at	at	IN
nyp.33433056925997	5508	12	Christmas	Christmas	NNP
nyp.33433056925997	5508	13	,	,	,
nyp.33433056925997	5508	14	according	accord	VBG
nyp.33433056925997	5508	15	to	to	IN
nyp.33433056925997	5508	16	the	the	DT
nyp.33433056925997	5508	17	state	state	NN
nyp.33433056925997	5508	18	of	of	IN
nyp.33433056925997	5508	19	the	the	DT
nyp.33433056925997	5508	20	ground	ground	NN
nyp.33433056925997	5508	21	.	.	.
nyp.33433056925997	5509	1	To	to	TO
nyp.33433056925997	5509	2	make	make	VB
nyp.33433056925997	5509	3	Cream	Cream	NNP
nyp.33433056925997	5509	4	Cheese	Cheese	NNP
nyp.33433056925997	5509	5	without	without	IN
nyp.33433056925997	5509	6	Cream	Cream	NNP
nyp.33433056925997	5509	7	.	.	.
nyp.33433056925997	5510	1	Take	take	VB
nyp.33433056925997	5510	2	a	a	DT
nyp.33433056925997	5510	3	quart	quart	NN
nyp.33433056925997	5510	4	of	of	IN
nyp.33433056925997	5510	5	milk	milk	NN
nyp.33433056925997	5510	6	warm	warm	JJ
nyp.33433056925997	5510	7	from	from	IN
nyp.33433056925997	5510	8	the	the	DT
nyp.33433056925997	5510	9	cow	cow	NN
nyp.33433056925997	5510	10	and	and	CC
nyp.33433056925997	5510	11	two	two	CD
nyp.33433056925997	5510	12	quarts	quart	NNS
nyp.33433056925997	5510	13	of	of	IN
nyp.33433056925997	5510	14	boiling	boil	VBG
nyp.33433056925997	5510	15	water	water	NN
nyp.33433056925997	5510	16	.	.	.
nyp.33433056925997	5511	1	When	when	WRB
nyp.33433056925997	5511	2	the	the	DT
nyp.33433056925997	5511	3	curd	curd	NN
nyp.33433056925997	5511	4	is	be	VBZ
nyp.33433056925997	5511	5	ready	ready	JJ
nyp.33433056925997	5511	6	for	for	IN
nyp.33433056925997	5511	7	the	the	DT
nyp.33433056925997	5511	8	cheese	cheese	NN
nyp.33433056925997	5511	9	-	-	HYPH
nyp.33433056925997	5511	10	vat	vat	NN
nyp.33433056925997	5511	11	,	,	,
nyp.33433056925997	5511	12	put	put	VBD
nyp.33433056925997	5511	13	it	-PRON-	PRP
nyp.33433056925997	5511	14	in	in	RP
nyp.33433056925997	5511	15	,	,	,
nyp.33433056925997	5511	16	without	without	IN
nyp.33433056925997	5511	17	breaking	break	VBG
nyp.33433056925997	5511	18	it	-PRON-	PRP
nyp.33433056925997	5511	19	,	,	,
nyp.33433056925997	5511	20	by	by	IN
nyp.33433056925997	5511	21	a	a	DT
nyp.33433056925997	5511	22	dishful	dishful	NN
nyp.33433056925997	5511	23	at	at	IN
nyp.33433056925997	5511	24	a	a	DT
nyp.33433056925997	5511	25	time	time	NN
nyp.33433056925997	5511	26	,	,	,
nyp.33433056925997	5511	27	and	and	CC
nyp.33433056925997	5511	28	fill	fill	VB
nyp.33433056925997	5511	29	it	-PRON-	PRP
nyp.33433056925997	5511	30	up	up	RP
nyp.33433056925997	5511	31	as	as	IN
nyp.33433056925997	5511	32	it	-PRON-	PRP
nyp.33433056925997	5511	33	drains	drain	VBZ
nyp.33433056925997	5511	34	off	off	RP
nyp.33433056925997	5511	35	.	.	.
nyp.33433056925997	5512	1	It	-PRON-	PRP
nyp.33433056925997	5512	2	must	must	MD
nyp.33433056925997	5512	3	not	not	RB
nyp.33433056925997	5512	4	be	be	VB
nyp.33433056925997	5512	5	pressed	press	VBN
nyp.33433056925997	5512	6	.	.	.
nyp.33433056925997	5513	1	The	the	DT
nyp.33433056925997	5513	2	cheese	cheese	NN
nyp.33433056925997	5513	3	-	-	HYPH
nyp.33433056925997	5513	4	vat	vat	NN
nyp.33433056925997	5513	5	should	should	MD
nyp.33433056925997	5513	6	have	have	VB
nyp.33433056925997	5513	7	holes	hole	NNS
nyp.33433056925997	5513	8	in	in	IN
nyp.33433056925997	5513	9	it	-PRON-	PRP
nyp.33433056925997	5513	10	all	all	RB
nyp.33433056925997	5513	11	over	over	RP
nyp.33433056925997	5513	12	like	like	IN
nyp.33433056925997	5513	13	a	a	DT
nyp.33433056925997	5513	14	colander	colander	NN
nyp.33433056925997	5513	15	.	.	.
nyp.33433056925997	5514	1	Take	take	VB
nyp.33433056925997	5514	2	out	out	RP
nyp.33433056925997	5514	3	the	the	DT
nyp.33433056925997	5514	4	cheese	cheese	NN
nyp.33433056925997	5514	5	when	when	WRB
nyp.33433056925997	5514	6	it	-PRON-	PRP
nyp.33433056925997	5514	7	will	will	MD
nyp.33433056925997	5514	8	bear	bear	VB
nyp.33433056925997	5514	9	it	-PRON-	PRP
nyp.33433056925997	5514	10	,	,	,
nyp.33433056925997	5514	11	and	and	CC
nyp.33433056925997	5514	12	ripen	ripen	VB
nyp.33433056925997	5514	13	it	-PRON-	PRP
nyp.33433056925997	5514	14	upon	upon	IN
nyp.33433056925997	5514	15	rushes	rush	VBZ
nyp.33433056925997	5514	16	:	:	:
nyp.33433056925997	5514	17	it	-PRON-	PRP
nyp.33433056925997	5514	18	must	must	MD
nyp.33433056925997	5514	19	be	be	VB
nyp.33433056925997	5514	20	more	more	JJR
nyp.33433056925997	5514	21	than	than	IN
nyp.33433056925997	5514	22	nine	nine	CD
nyp.33433056925997	5514	23	inches	inch	NNS
nyp.33433056925997	5514	24	deep	deep	JJ
nyp.33433056925997	5514	25	.	.	.
nyp.33433056925997	5515	1	Damson	Damson	NNP
nyp.33433056925997	5515	2	Cheese	Cheese	NNP
nyp.33433056925997	5515	3	.	.	.
nyp.33433056925997	5516	1	Take	take	VB
nyp.33433056925997	5516	2	the	the	DT
nyp.33433056925997	5516	3	damsons	damson	NNS
nyp.33433056925997	5516	4	full	full	RB
nyp.33433056925997	5516	5	ripe	ripe	JJ
nyp.33433056925997	5516	6	,	,	,
nyp.33433056925997	5516	7	and	and	CC
nyp.33433056925997	5516	8	squeeze	squeeze	VB
nyp.33433056925997	5516	9	out	out	RP
nyp.33433056925997	5516	10	the	the	DT
nyp.33433056925997	5516	11	stones	stone	NNS
nyp.33433056925997	5516	12	,	,	,
nyp.33433056925997	5516	13	which	which	WDT
nyp.33433056925997	5516	14	put	put	VBD
nyp.33433056925997	5516	15	into	into	IN
nyp.33433056925997	5516	16	the	the	DT
nyp.33433056925997	5516	17	preserving	preserve	VBG
nyp.33433056925997	5516	18	-	-	HYPH
nyp.33433056925997	5516	19	pan	pan	NN
nyp.33433056925997	5516	20	,	,	,
nyp.33433056925997	5516	21	with	with	IN
nyp.33433056925997	5516	22	as	as	RB
nyp.33433056925997	5516	23	much	much	JJ
nyp.33433056925997	5516	24	water	water	NN
nyp.33433056925997	5516	25	as	as	IN
nyp.33433056925997	5516	26	will	will	MD
nyp.33433056925997	5516	27	cover	cover	VB
nyp.33433056925997	5516	28	them	-PRON-	PRP
nyp.33433056925997	5516	29	:	:	:
nyp.33433056925997	5516	30	let	let	VB
nyp.33433056925997	5516	31	them	-PRON-	PRP
nyp.33433056925997	5516	32	simmer	simmer	VB
nyp.33433056925997	5516	33	till	till	IN
nyp.33433056925997	5516	34	the	the	DT
nyp.33433056925997	5516	35	stones	stone	NNS
nyp.33433056925997	5516	36	are	be	VBP
nyp.33433056925997	5516	37	quite	quite	RB
nyp.33433056925997	5516	38	clear	clear	JJ
nyp.33433056925997	5516	39	,	,	,
nyp.33433056925997	5516	40	and	and	CC
nyp.33433056925997	5516	41	put	put	VB
nyp.33433056925997	5516	42	your	-PRON-	PRP$
nyp.33433056925997	5516	43	fruit	fruit	NN
nyp.33433056925997	5516	44	into	into	IN
nyp.33433056925997	5516	45	the	the	DT
nyp.33433056925997	5516	46	liquor	liquor	NN
nyp.33433056925997	5516	47	.	.	.
nyp.33433056925997	5517	1	Take	take	VB
nyp.33433056925997	5517	2	three	three	CD
nyp.33433056925997	5517	3	pounds	pound	NNS
nyp.33433056925997	5517	4	of	of	IN
nyp.33433056925997	5517	5	good	good	JJ
nyp.33433056925997	5517	6	powder	powder	NN
nyp.33433056925997	5517	7	sugar	sugar	NN
nyp.33433056925997	5517	8	to	to	IN
nyp.33433056925997	5517	9	six	six	CD
nyp.33433056925997	5517	10	pounds	pound	NNS
nyp.33433056925997	5517	11	of	of	IN
nyp.33433056925997	5517	12	fruit	fruit	NN
nyp.33433056925997	5517	13	;	;	:
nyp.33433056925997	5517	14	boil	boil	VB
nyp.33433056925997	5517	15	it	-PRON-	PRP
nyp.33433056925997	5517	16	very	very	RB
nyp.33433056925997	5517	17	fast	fast	RB
nyp.33433056925997	5517	18	till	till	IN
nyp.33433056925997	5517	19	quite	quite	RB
nyp.33433056925997	5517	20	thick	thick	JJ
nyp.33433056925997	5517	21	;	;	:
nyp.33433056925997	5517	22	then	then	RB
nyp.33433056925997	5517	23	break	break	VB
nyp.33433056925997	5517	24	the	the	DT
nyp.33433056925997	5517	25	stones	stone	NNS
nyp.33433056925997	5517	26	,	,	,
nyp.33433056925997	5517	27	and	and	CC
nyp.33433056925997	5517	28	put	put	VBD
nyp.33433056925997	5517	29	the	the	DT
nyp.33433056925997	5517	30	whole	whole	JJ
nyp.33433056925997	5517	31	kernels	kernel	NNS
nyp.33433056925997	5517	32	into	into	IN
nyp.33433056925997	5517	33	it	-PRON-	PRP
nyp.33433056925997	5517	34	,	,	,
nyp.33433056925997	5517	35	before	before	IN
nyp.33433056925997	5517	36	you	-PRON-	PRP
nyp.33433056925997	5517	37	put	put	VBD
nyp.33433056925997	5517	38	it	-PRON-	PRP
nyp.33433056925997	5517	39	into	into	IN
nyp.33433056925997	5517	40	moulds	mould	NNS
nyp.33433056925997	5517	41	for	for	IN
nyp.33433056925997	5517	42	use	use	NN
nyp.33433056925997	5517	43	.	.	.
nyp.33433056925997	5518	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5518	2	.	.	.
nyp.33433056925997	5519	1	251	251	CD
nyp.33433056925997	5519	2	Another	another	DT
nyp.33433056925997	5519	3	.	.	.
nyp.33433056925997	5520	1	Boil	boil	VB
nyp.33433056925997	5520	2	up	up	RP
nyp.33433056925997	5520	3	one	one	CD
nyp.33433056925997	5520	4	pound	pound	NN
nyp.33433056925997	5520	5	of	of	IN
nyp.33433056925997	5520	6	damrons	damron	NNS
nyp.33433056925997	5520	7	with	with	IN
nyp.33433056925997	5520	8	three	three	CD
nyp.33433056925997	5520	9	quarters	quarter	NNS
nyp.33433056925997	5520	10	of	of	IN
nyp.33433056925997	5520	11	a	a	DT
nyp.33433056925997	5520	12	pound	pound	NN
nyp.33433056925997	5520	13	of	of	IN
nyp.33433056925997	5520	14	sugar	sugar	NN
nyp.33433056925997	5520	15	;	;	:
nyp.33433056925997	5520	16	when	when	WRB
nyp.33433056925997	5520	17	the	the	DT
nyp.33433056925997	5520	18	fruit	fruit	NN
nyp.33433056925997	5520	19	begins	begin	VBZ
nyp.33433056925997	5520	20	to	to	TO
nyp.33433056925997	5520	21	break	break	VB
nyp.33433056925997	5520	22	,	,	,
nyp.33433056925997	5520	23	take	take	VB
nyp.33433056925997	5520	24	out	out	RP
nyp.33433056925997	5520	25	the	the	DT
nyp.33433056925997	5520	26	stones	stone	NNS
nyp.33433056925997	5520	27	and	and	CC
nyp.33433056925997	5520	28	the	the	DT
nyp.33433056925997	5520	29	skins	skin	NNS
nyp.33433056925997	5520	30	;	;	:
nyp.33433056925997	5520	31	or	or	CC
nyp.33433056925997	5520	32	,	,	,
nyp.33433056925997	5520	33	what	what	WP
nyp.33433056925997	5520	34	is	be	VBZ
nyp.33433056925997	5520	35	a	a	DT
nyp.33433056925997	5520	36	better	well	JJR
nyp.33433056925997	5520	37	way	way	NN
nyp.33433056925997	5520	38	,	,	,
nyp.33433056925997	5520	39	pulp	pulp	VB
nyp.33433056925997	5520	40	them	-PRON-	PRP
nyp.33433056925997	5520	41	through	through	IN
nyp.33433056925997	5520	42	a	a	DT
nyp.33433056925997	5520	43	colander	colander	NN
nyp.33433056925997	5520	44	.	.	.
nyp.33433056925997	5521	1	Then	then	RB
nyp.33433056925997	5521	2	peel	peel	VB
nyp.33433056925997	5521	3	and	and	CC
nyp.33433056925997	5521	4	put	put	VB
nyp.33433056925997	5521	5	in	in	RP
nyp.33433056925997	5521	6	some	some	DT
nyp.33433056925997	5521	7	of	of	IN
nyp.33433056925997	5521	8	the	the	DT
nyp.33433056925997	5521	9	kernels	kernel	NNS
nyp.33433056925997	5521	10	;	;	:
nyp.33433056925997	5521	11	boil	boil	VB
nyp.33433056925997	5521	12	it	-PRON-	PRP
nyp.33433056925997	5521	13	very	very	RB
nyp.33433056925997	5521	14	high	high	RB
nyp.33433056925997	5521	15	;	;	:
nyp.33433056925997	5521	16	it	-PRON-	PRP
nyp.33433056925997	5521	17	will	will	MD
nyp.33433056925997	5521	18	turn	turn	VB
nyp.33433056925997	5521	19	out	out	RP
nyp.33433056925997	5521	20	to	to	IN
nyp.33433056925997	5521	21	the	the	DT
nyp.33433056925997	5521	22	shape	shape	NN
nyp.33433056925997	5521	23	of	of	IN
nyp.33433056925997	5521	24	any	any	DT
nyp.33433056925997	5521	25	pots	pot	NNS
nyp.33433056925997	5521	26	or	or	CC
nyp.33433056925997	5521	27	moulds	mould	NNS
nyp.33433056925997	5521	28	,	,	,
nyp.33433056925997	5521	29	and	and	CC
nyp.33433056925997	5521	30	is	be	VBZ
nyp.33433056925997	5521	31	very	very	RB
nyp.33433056925997	5521	32	good	good	JJ
nyp.33433056925997	5521	33	.	.	.
nyp.33433056925997	5522	1	French	French	NNP
nyp.33433056925997	5522	2	Cheese	Cheese	NNP
nyp.33433056925997	5522	3	.	.	.
nyp.33433056925997	5523	1	Boil	boil	VB
nyp.33433056925997	5523	2	two	two	CD
nyp.33433056925997	5523	3	pints	pint	NNS
nyp.33433056925997	5523	4	of	of	IN
nyp.33433056925997	5523	5	milk	milk	NN
nyp.33433056925997	5523	6	and	and	CC
nyp.33433056925997	5523	7	one	one	CD
nyp.33433056925997	5523	8	of	of	IN
nyp.33433056925997	5523	9	cream	cream	NN
nyp.33433056925997	5523	10	,	,	,
nyp.33433056925997	5523	11	with	with	IN
nyp.33433056925997	5523	12	a	a	DT
nyp.33433056925997	5523	13	blade	blade	NN
nyp.33433056925997	5523	14	of	of	IN
nyp.33433056925997	5523	15	mace	mace	NN
nyp.33433056925997	5523	16	and	and	CC
nyp.33433056925997	5523	17	a	a	DT
nyp.33433056925997	5523	18	little	little	JJ
nyp.33433056925997	5523	19	cinnamon	cinnamon	NN
nyp.33433056925997	5523	20	:	:	:
nyp.33433056925997	5523	21	put	put	VB
nyp.33433056925997	5523	22	the	the	DT
nyp.33433056925997	5523	23	yolks	yolk	NNS
nyp.33433056925997	5523	24	of	of	IN
nyp.33433056925997	5523	25	three	three	CD
nyp.33433056925997	5523	26	eggs	egg	NNS
nyp.33433056925997	5523	27	and	and	CC
nyp.33433056925997	5523	28	the	the	DT
nyp.33433056925997	5523	29	whites	white	NNS
nyp.33433056925997	5523	30	of	of	IN
nyp.33433056925997	5523	31	two	two	CD
nyp.33433056925997	5523	32	,	,	,
nyp.33433056925997	5523	33	well	well	RB
nyp.33433056925997	5523	34	beaten	beat	VBN
nyp.33433056925997	5523	35	,	,	,
nyp.33433056925997	5523	36	into	into	IN
nyp.33433056925997	5523	37	your	-PRON-	PRP$
nyp.33433056925997	5523	38	milk	milk	NN
nyp.33433056925997	5523	39	,	,	,
nyp.33433056925997	5523	40	and	and	CC
nyp.33433056925997	5523	41	set	set	VBN
nyp.33433056925997	5523	42	on	on	IN
nyp.33433056925997	5523	43	the	the	DT
nyp.33433056925997	5523	44	fire	fire	NN
nyp.33433056925997	5523	45	again	again	RB
nyp.33433056925997	5523	46	,	,	,
nyp.33433056925997	5523	47	stirring	stir	VBG
nyp.33433056925997	5523	48	it	-PRON-	PRP
nyp.33433056925997	5523	49	all	all	PDT
nyp.33433056925997	5523	50	the	the	DT
nyp.33433056925997	5523	51	while	while	NN
nyp.33433056925997	5523	52	till	till	IN
nyp.33433056925997	5523	53	it	-PRON-	PRP
nyp.33433056925997	5523	54	boils	boil	VBZ
nyp.33433056925997	5523	55	.	.	.
nyp.33433056925997	5524	1	Take	take	VB
nyp.33433056925997	5524	2	it	-PRON-	PRP
nyp.33433056925997	5524	3	off	off	RP
nyp.33433056925997	5524	4	,	,	,
nyp.33433056925997	5524	5	and	and	CC
nyp.33433056925997	5524	6	stir	stir	VB
nyp.33433056925997	5524	7	it	-PRON-	PRP
nyp.33433056925997	5524	8	till	till	IN
nyp.33433056925997	5524	9	it	-PRON-	PRP
nyp.33433056925997	5524	10	is	be	VBZ
nyp.33433056925997	5524	11	a	a	DT
nyp.33433056925997	5524	12	little	little	JJ
nyp.33433056925997	5524	13	cooled	cooled	JJ
nyp.33433056925997	5524	14	;	;	:
nyp.33433056925997	5524	15	then	then	RB
nyp.33433056925997	5524	16	put	put	VB
nyp.33433056925997	5524	17	in	in	RP
nyp.33433056925997	5524	18	the	the	DT
nyp.33433056925997	5524	19	juice	juice	NN
nyp.33433056925997	5524	20	of	of	IN
nyp.33433056925997	5524	21	two	two	CD
nyp.33433056925997	5524	22	lemons	lemon	NNS
nyp.33433056925997	5524	23	,	,	,
nyp.33433056925997	5524	24	and	and	CC
nyp.33433056925997	5524	25	let	let	VB
nyp.33433056925997	5524	26	it	-PRON-	PRP
nyp.33433056925997	5524	27	stand	stand	VB
nyp.33433056925997	5524	28	awhile	awhile	RB
nyp.33433056925997	5524	29	with	with	IN
nyp.33433056925997	5524	30	the	the	DT
nyp.33433056925997	5524	31	lemons	lemon	NNS
nyp.33433056925997	5524	32	in	in	IN
nyp.33433056925997	5524	33	it	-PRON-	PRP
nyp.33433056925997	5524	34	.	.	.
nyp.33433056925997	5525	1	Put	put	VB
nyp.33433056925997	5525	2	it	-PRON-	PRP
nyp.33433056925997	5525	3	in	in	IN
nyp.33433056925997	5525	4	a	a	DT
nyp.33433056925997	5525	5	linen	linen	NN
nyp.33433056925997	5525	6	strainer	strainer	NN
nyp.33433056925997	5525	7	,	,	,
nyp.33433056925997	5525	8	and	and	CC
nyp.33433056925997	5525	9	hang	hang	VB
nyp.33433056925997	5525	10	it	-PRON-	PRP
nyp.33433056925997	5525	11	up	up	RP
nyp.33433056925997	5525	12	to	to	TO
nyp.33433056925997	5525	13	drain	drain	VB
nyp.33433056925997	5525	14	out	out	RP
nyp.33433056925997	5525	15	the	the	DT
nyp.33433056925997	5525	16	whey	whey	NN
nyp.33433056925997	5525	17	.	.	.
nyp.33433056925997	5526	1	When	when	WRB
nyp.33433056925997	5526	2	it	-PRON-	PRP
nyp.33433056925997	5526	3	is	be	VBZ
nyp.33433056925997	5526	4	drained	drain	VBN
nyp.33433056925997	5526	5	dry	dry	JJ
nyp.33433056925997	5526	6	,	,	,
nyp.33433056925997	5526	7	take	take	VB
nyp.33433056925997	5526	8	it	-PRON-	PRP
nyp.33433056925997	5526	9	down	down	RP
nyp.33433056925997	5526	10	,	,	,
nyp.33433056925997	5526	11	and	and	CC
nyp.33433056925997	5526	12	put	put	VBD
nyp.33433056925997	5526	13	to	to	IN
nyp.33433056925997	5526	14	it	-PRON-	PRP
nyp.33433056925997	5526	15	a	a	DT
nyp.33433056925997	5526	16	spoonful	spoonful	NN
nyp.33433056925997	5526	17	or	or	CC
nyp.33433056925997	5526	18	two	two	CD
nyp.33433056925997	5526	19	of	of	IN
nyp.33433056925997	5526	20	rose	rose	NN
nyp.33433056925997	5526	21	-	-	HYPH
nyp.33433056925997	5526	22	water	water	NN
nyp.33433056925997	5526	23	,	,	,
nyp.33433056925997	5526	24	and	and	CC
nyp.33433056925997	5526	25	sweeten	sweeten	VB
nyp.33433056925997	5526	26	it	-PRON-	PRP
nyp.33433056925997	5526	27	to	to	IN
nyp.33433056925997	5526	28	your	-PRON-	PRP$
nyp.33433056925997	5526	29	taste	taste	NN
nyp.33433056925997	5526	30	:	:	:
nyp.33433056925997	5526	31	put	put	VB
nyp.33433056925997	5526	32	it	-PRON-	PRP
nyp.33433056925997	5526	33	into	into	IN
nyp.33433056925997	5526	34	your	-PRON-	PRP$
nyp.33433056925997	5526	35	pan	pan	NN
nyp.33433056925997	5526	36	,	,	,
nyp.33433056925997	5526	37	which	which	WDT
nyp.33433056925997	5526	38	must	must	MD
nyp.33433056925997	5526	39	be	be	VB
nyp.33433056925997	5526	40	full	full	JJ
nyp.33433056925997	5526	41	of	of	IN
nyp.33433056925997	5526	42	holes	hole	NNS
nyp.33433056925997	5526	43	;	;	:
nyp.33433056925997	5526	44	let	let	VB
nyp.33433056925997	5526	45	it	-PRON-	PRP
nyp.33433056925997	5526	46	stand	stand	VB
nyp.33433056925997	5526	47	a	a	DT
nyp.33433056925997	5526	48	little	little	JJ
nyp.33433056925997	5526	49	;	;	:
nyp.33433056925997	5526	50	put	put	VB
nyp.33433056925997	5526	51	it	-PRON-	PRP
nyp.33433056925997	5526	52	into	into	IN
nyp.33433056925997	5526	53	your	-PRON-	PRP$
nyp.33433056925997	5526	54	dish	dish	NN
nyp.33433056925997	5526	55	with	with	IN
nyp.33433056925997	5526	56	cream	cream	NN
nyp.33433056925997	5526	57	,	,	,
nyp.33433056925997	5526	58	and	and	CC
nyp.33433056925997	5526	59	stick	stick	VB
nyp.33433056925997	5526	60	some	some	DT
nyp.33433056925997	5526	61	blanched	blanch	VBN
nyp.33433056925997	5526	62	almonds	almond	NNS
nyp.33433056925997	5526	63	about	about	IN
nyp.33433056925997	5526	64	it	-PRON-	PRP
nyp.33433056925997	5526	65	.	.	.
nyp.33433056925997	5527	1	you	-PRON-	PRP
nyp.33433056925997	5527	2	like	like	VBP
nyp.33433056925997	5527	3	.	.	.
nyp.33433056925997	5528	1	Italian	Italian	NNP
nyp.33433056925997	5528	2	Cheese	Cheese	NNP
nyp.33433056925997	5528	3	.	.	.
nyp.33433056925997	5529	1	One	one	CD
nyp.33433056925997	5529	2	quart	quart	NN
nyp.33433056925997	5529	3	of	of	IN
nyp.33433056925997	5529	4	cream	cream	NN
nyp.33433056925997	5529	5	,	,	,
nyp.33433056925997	5529	6	a	a	DT
nyp.33433056925997	5529	7	pint	pint	NN
nyp.33433056925997	5529	8	of	of	IN
nyp.33433056925997	5529	9	white	white	JJ
nyp.33433056925997	5529	10	wine	wine	NN
nyp.33433056925997	5529	11	,	,	,
nyp.33433056925997	5529	12	the	the	DT
nyp.33433056925997	5529	13	juice	juice	NN
nyp.33433056925997	5529	14	of	of	IN
nyp.33433056925997	5529	15	three	three	CD
nyp.33433056925997	5529	16	lemons	lemon	NNS
nyp.33433056925997	5529	17	,	,	,
nyp.33433056925997	5529	18	a	a	DT
nyp.33433056925997	5529	19	little	little	JJ
nyp.33433056925997	5529	20	lemon	lemon	NN
nyp.33433056925997	5529	21	-	-	HYPH
nyp.33433056925997	5529	22	peel	peel	NN
nyp.33433056925997	5529	23	,	,	,
nyp.33433056925997	5529	24	and	and	CC
nyp.33433056925997	5529	25	sugar	sugar	NN
nyp.33433056925997	5529	26	to	to	IN
nyp.33433056925997	5529	27	your	-PRON-	PRP$
nyp.33433056925997	5529	28	taste	taste	NN
nyp.33433056925997	5529	29	;	;	:
nyp.33433056925997	5529	30	beat	beat	VB
nyp.33433056925997	5529	31	it	-PRON-	PRP
nyp.33433056925997	5529	32	with	with	IN
nyp.33433056925997	5529	33	a	a	DT
nyp.33433056925997	5529	34	whisk	whisk	NN
nyp.33433056925997	5529	35	a	a	DT
nyp.33433056925997	5529	36	quarter	quarter	NN
nyp.33433056925997	5529	37	of	of	IN
nyp.33433056925997	5529	38	an	an	DT
nyp.33433056925997	5529	39	hour	hour	NN
nyp.33433056925997	5529	40	;	;	:
nyp.33433056925997	5529	41	then	then	RB
nyp.33433056925997	5529	42	pour	pour	VB
nyp.33433056925997	5529	43	it	-PRON-	PRP
nyp.33433056925997	5529	44	on	on	IN
nyp.33433056925997	5529	45	a	a	DT
nyp.33433056925997	5529	46	buttered	buttered	JJ
nyp.33433056925997	5529	47	cloth	cloth	NN
nyp.33433056925997	5529	48	,	,	,
nyp.33433056925997	5529	49	over	over	IN
nyp.33433056925997	5529	50	a	a	DT
nyp.33433056925997	5529	51	sieve	sieve	NN
nyp.33433056925997	5529	52	,	,	,
nyp.33433056925997	5529	53	to	to	TO
nyp.33433056925997	5529	54	drain	drain	VB
nyp.33433056925997	5529	55	all	all	DT
nyp.33433056925997	5529	56	night	night	NN
nyp.33433056925997	5529	57	,	,	,
nyp.33433056925997	5529	58	and	and	CC
nyp.33433056925997	5529	59	turn	turn	VB
nyp.33433056925997	5529	60	it	-PRON-	PRP
nyp.33433056925997	5529	61	out	out	RP
nyp.33433056925997	5529	62	just	just	RB
nyp.33433056925997	5529	63	before	before	IN
nyp.33433056925997	5529	64	it	-PRON-	PRP
nyp.33433056925997	5529	65	is	be	VBZ
nyp.33433056925997	5529	66	sent	send	VBN
nyp.33433056925997	5529	67	to	to	IN
nyp.33433056925997	5529	68	table	table	NN
nyp.33433056925997	5529	69	.	.	.
nyp.33433056925997	5530	1	Strew	strew	VB
nyp.33433056925997	5530	2	comfits	comfit	NNS
nyp.33433056925997	5530	3	on	on	IN
nyp.33433056925997	5530	4	the	the	DT
nyp.33433056925997	5530	5	top	top	NN
nyp.33433056925997	5530	6	,	,	,
nyp.33433056925997	5530	7	and	and	CC
nyp.33433056925997	5530	8	garnish	garnish	VB
nyp.33433056925997	5530	9	as	as	IN
nyp.33433056925997	5530	10	Lemon	Lemon	NNP
nyp.33433056925997	5530	11	Cheese	Cheese	NNP
nyp.33433056925997	5530	12	—	—	:
nyp.33433056925997	5530	13	very	very	RB
nyp.33433056925997	5530	14	good	good	JJ
nyp.33433056925997	5530	15	.	.	.
nyp.33433056925997	5531	1	Into	into	IN
nyp.33433056925997	5531	2	a	a	DT
nyp.33433056925997	5531	3	quart	quart	NN
nyp.33433056925997	5531	4	of	of	IN
nyp.33433056925997	5531	5	thick	thick	JJ
nyp.33433056925997	5531	6	sweet	sweet	JJ
nyp.33433056925997	5531	7	cream	cream	NN
nyp.33433056925997	5531	8	put	put	VBD
nyp.33433056925997	5531	9	the	the	DT
nyp.33433056925997	5531	10	juice	juice	NN
nyp.33433056925997	5531	11	of	of	IN
nyp.33433056925997	5531	12	three	three	CD
nyp.33433056925997	5531	13	lemons	lemon	NNS
nyp.33433056925997	5531	14	,	,	,
nyp.33433056925997	5531	15	with	with	IN
nyp.33433056925997	5531	16	the	the	DT
nyp.33433056925997	5531	17	rind	rind	NN
nyp.33433056925997	5531	18	finely	finely	RB
nyp.33433056925997	5531	19	grated	grate	VBN
nyp.33433056925997	5531	20	;	;	:
nyp.33433056925997	5531	21	sweeten	sweeten	VB
nyp.33433056925997	5531	22	it	-PRON-	PRP
nyp.33433056925997	5531	23	to	to	IN
nyp.33433056925997	5531	24	your	-PRON-	PRP$
nyp.33433056925997	5531	25	taste	taste	NN
nyp.33433056925997	5531	26	;	;	:
nyp.33433056925997	5531	27	beat	beat	VB
nyp.33433056925997	5531	28	it	-PRON-	PRP
nyp.33433056925997	5531	29	very	very	RB
nyp.33433056925997	5531	30	well	well	RB
nyp.33433056925997	5531	31	;	;	:
nyp.33433056925997	5531	32	then	then	RB
nyp.33433056925997	5531	33	put	put	VB
nyp.33433056925997	5531	34	it	-PRON-	PRP
nyp.33433056925997	5531	35	into	into	IN
nyp.33433056925997	5531	36	a	a	DT
nyp.33433056925997	5531	37	sieve	sieve	NN
nyp.33433056925997	5531	38	,	,	,
nyp.33433056925997	5531	39	with	with	IN
nyp.33433056925997	5531	40	some	some	DT
nyp.33433056925997	5531	41	fine	fine	JJ
nyp.33433056925997	5531	42	muslin	muslin	NN
nyp.33433056925997	5531	43	underneath	underneath	IN
nyp.33433056925997	5531	44	it	-PRON-	PRP
nyp.33433056925997	5531	45	,	,	,
nyp.33433056925997	5531	46	and	and	CC
nyp.33433056925997	5531	47	let	let	VB
nyp.33433056925997	5531	48	it	-PRON-	PRP
nyp.33433056925997	5531	49	stand	stand	VB
nyp.33433056925997	5531	50	all	all	DT
nyp.33433056925997	5531	51	night	night	NN
nyp.33433056925997	5531	52	.	.	.
nyp.33433056925997	5532	1	Next	next	JJ
nyp.33433056925997	5532	2	day	day	NN
nyp.33433056925997	5532	3	turn	turn	VB
nyp.33433056925997	5532	4	it	-PRON-	PRP
nyp.33433056925997	5532	5	out	out	RP
nyp.33433056925997	5532	6	,	,	,
nyp.33433056925997	5532	7	and	and	CC
nyp.33433056925997	5532	8	garnish	garnish	VB
nyp.33433056925997	5532	9	with	with	IN
nyp.33433056925997	5532	10	preserved	preserve	VBN
nyp.33433056925997	5532	11	orange	orange	NN
nyp.33433056925997	5532	12	or	or	CC
nyp.33433056925997	5532	13	marmalade	marmalade	NN
nyp.33433056925997	5532	14	.	.	.
nyp.33433056925997	5533	1	Half	half	PDT
nyp.33433056925997	5533	2	the	the	DT
nyp.33433056925997	5533	3	above	above	JJ
nyp.33433056925997	5533	4	quantity	quantity	NN
nyp.33433056925997	5533	5	makes	make	VBZ
nyp.33433056925997	5533	6	a	a	DT
nyp.33433056925997	5533	7	large	large	JJ
nyp.33433056925997	5533	8	cheese	cheese	NN
nyp.33433056925997	5533	9	.	.	.
nyp.33433056925997	5534	1	Do	do	VB
nyp.33433056925997	5534	2	not	not	RB
nyp.33433056925997	5534	3	beat	beat	VB
nyp.33433056925997	5534	4	it	-PRON-	PRP
nyp.33433056925997	5534	5	till	till	IN
nyp.33433056925997	5534	6	it	-PRON-	PRP
nyp.33433056925997	5534	7	comes	come	VBZ
nyp.33433056925997	5534	8	to	to	IN
nyp.33433056925997	5534	9	butter	butter	NN
nyp.33433056925997	5534	10	,	,	,
nyp.33433056925997	5534	11	but	but	CC
nyp.33433056925997	5534	12	only	only	RB
nyp.33433056925997	5534	13	till	till	IN
nyp.33433056925997	5534	14	it	-PRON-	PRP
nyp.33433056925997	5534	15	is	be	VBZ
nyp.33433056925997	5534	16	near	near	RB
nyp.33433056925997	5534	17	coming	come	VBG
nyp.33433056925997	5534	18	.	.	.
nyp.33433056925997	5535	1	It	-PRON-	PRP
nyp.33433056925997	5535	2	is	be	VBZ
nyp.33433056925997	5535	3	a	a	DT
nyp.33433056925997	5535	4	very	very	RB
nyp.33433056925997	5535	5	pretty	pretty	JJ
nyp.33433056925997	5535	6	dish	dish	NN
nyp.33433056925997	5535	7	.	.	.
nyp.33433056925997	5536	1	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5536	2	.	.	.
nyp.33433056925997	5537	1	No	no	UH
nyp.33433056925997	5537	2	.	.	.
nyp.33433056925997	5538	1	I.	I.	NNP
nyp.33433056925997	5539	1	Take	take	VB
nyp.33433056925997	5539	2	four	four	CD
nyp.33433056925997	5539	3	quarts	quart	NNS
nyp.33433056925997	5539	4	of	of	IN
nyp.33433056925997	5539	5	new	new	JJ
nyp.33433056925997	5539	6	milk	milk	NN
nyp.33433056925997	5539	7	and	and	CC
nyp.33433056925997	5539	8	a	a	DT
nyp.33433056925997	5539	9	pint	pint	NN
nyp.33433056925997	5539	10	of	of	IN
nyp.33433056925997	5539	11	cream	cream	NN
nyp.33433056925997	5539	12	;	;	:
nyp.33433056925997	5539	13	put	put	VBN
nyp.33433056925997	5539	14	in	in	RP
nyp.33433056925997	5539	15	a	a	DT
nyp.33433056925997	5539	16	blade	blade	NN
nyp.33433056925997	5539	17	or	or	CC
nyp.33433056925997	5539	18	two	two	CD
nyp.33433056925997	5539	19	of	of	IN
nyp.33433056925997	5539	20	mace	mace	NN
nyp.33433056925997	5539	21	,	,	,
nyp.33433056925997	5539	22	with	with	IN
nyp.33433056925997	5539	23	a	a	DT
nyp.33433056925997	5539	24	bag	bag	NN
nyp.33433056925997	5539	25	of	of	IN
nyp.33433056925997	5539	26	ambergris	ambergris	NN
nyp.33433056925997	5539	27	;	;	:
nyp.33433056925997	5539	28	set	set	VBD
nyp.33433056925997	5539	29	it	-PRON-	PRP
nyp.33433056925997	5539	30	with	with	IN
nyp.33433056925997	5539	31	as	as	RB
nyp.33433056925997	5539	32	much	much	JJ
nyp.33433056925997	5539	33	runnet	runnet	NN
nyp.33433056925997	5539	34	as	as	IN
nyp.33433056925997	5539	35	will	will	MD
nyp.33433056925997	5539	36	bring	bring	VB
nyp.33433056925997	5539	37	it	-PRON-	PRP
nyp.33433056925997	5539	38	to	to	IN
nyp.33433056925997	5539	39	a	a	DT
nyp.33433056925997	5539	40	tender	tender	NN
nyp.33433056925997	5539	41	curd	curd	NN
nyp.33433056925997	5539	42	.	.	.
nyp.33433056925997	5540	1	When	when	WRB
nyp.33433056925997	5540	2	it	-PRON-	PRP
nyp.33433056925997	5540	3	has	have	VBZ
nyp.33433056925997	5540	4	come	come	VBN
nyp.33433056925997	5540	5	,	,	,
nyp.33433056925997	5540	6	break	break	VB
nyp.33433056925997	5540	7	it	-PRON-	PRP
nyp.33433056925997	5540	8	as	as	IN
nyp.33433056925997	5540	9	you	-PRON-	PRP
nyp.33433056925997	5540	10	would	would	MD
nyp.33433056925997	5540	11	a	a	DT
nyp.33433056925997	5540	12	cheese	cheese	NN
nyp.33433056925997	5540	13	,	,	,
nyp.33433056925997	5540	14	and	and	CC
nyp.33433056925997	5540	15	,	,	,
nyp.33433056925997	5540	16	when	when	WRB
nyp.33433056925997	5540	17	you	-PRON-	PRP
nyp.33433056925997	5540	18	have	have	VBP
nyp.33433056925997	5540	19	got	get	VBN
nyp.33433056925997	5540	20	what	what	WP
nyp.33433056925997	5540	21	whey	whey	NN
nyp.33433056925997	5540	22	you	-PRON-	PRP
nyp.33433056925997	5540	23	can	can	MD
nyp.33433056925997	5540	24	from	from	IN
nyp.33433056925997	5540	25	it	-PRON-	PRP
nyp.33433056925997	5540	26	,	,	,
nyp.33433056925997	5540	27	put	put	VBD
nyp.33433056925997	5540	28	it	-PRON-	PRP
nyp.33433056925997	5540	29	in	in	IN
nyp.33433056925997	5540	30	a	a	DT
nyp.33433056925997	5540	31	cloth	cloth	NN
nyp.33433056925997	5540	32	and	and	CC
nyp.33433056925997	5540	33	lay	lie	VBD
nyp.33433056925997	5540	34	it	-PRON-	PRP
nyp.33433056925997	5540	35	in	in	IN
nyp.33433056925997	5540	36	a	a	DT
nyp.33433056925997	5540	37	pan	pan	NN
nyp.33433056925997	5540	38	or	or	CC
nyp.33433056925997	5540	39	cheese	cheese	NN
nyp.33433056925997	5540	40	-	-	HYPH
nyp.33433056925997	5540	41	hoop	hoop	NN
nyp.33433056925997	5540	42	,	,	,
nyp.33433056925997	5540	43	placing	place	VBG
nyp.33433056925997	5540	44	on	on	IN
nyp.33433056925997	5540	45	it	-PRON-	PRP
nyp.33433056925997	5540	46	a	a	DT
nyp.33433056925997	5540	47	weight	weight	NN
nyp.33433056925997	5540	48	of	of	IN
nyp.33433056925997	5540	49	five	five	CD
nyp.33433056925997	5540	50	or	or	CC
nyp.33433056925997	5540	51	six	six	CD
nyp.33433056925997	5540	52	pounds	pound	NNS
nyp.33433056925997	5540	53	,	,	,
nyp.33433056925997	5540	54	and	and	CC
nyp.33433056925997	5540	55	,	,	,
nyp.33433056925997	5540	56	when	when	WRB
nyp.33433056925997	5540	57	you	-PRON-	PRP
nyp.33433056925997	5540	58	find	find	VBP
nyp.33433056925997	5540	59	it	-PRON-	PRP
nyp.33433056925997	5540	60	well	well	RB
nyp.33433056925997	5540	61	pressed	press	VBN
nyp.33433056925997	5540	62	out	out	RP
nyp.33433056925997	5540	63	,	,	,
nyp.33433056925997	5540	64	put	put	VB
nyp.33433056925997	5540	65	it	-PRON-	PRP
nyp.33433056925997	5540	66	into	into	IN
nyp.33433056925997	5540	67	an	an	DT
nyp.33433056925997	5540	68	earthen	earthen	JJ
nyp.33433056925997	5540	69	dish	dish	NN
nyp.33433056925997	5540	70	,	,	,
nyp.33433056925997	5540	71	bruising	bruise	VBG
nyp.33433056925997	5540	72	it	-PRON-	PRP
nyp.33433056925997	5540	73	very	very	RB
nyp.33433056925997	5540	74	small	small	JJ
nyp.33433056925997	5540	75	with	with	IN
nyp.33433056925997	5540	76	a	a	DT
nyp.33433056925997	5540	77	spoon	spoon	NN
nyp.33433056925997	5540	78	.	.	.
nyp.33433056925997	5541	1	Then	then	RB
nyp.33433056925997	5541	2	take	take	VB
nyp.33433056925997	5541	3	two	two	CD
nyp.33433056925997	5541	4	ounces	ounce	NNS
nyp.33433056925997	5541	5	252	252	CD
nyp.33433056925997	5541	6	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5541	7	.	.	.
nyp.33433056925997	5542	1	of	of	IN
nyp.33433056925997	5542	2	almonds	almond	NNS
nyp.33433056925997	5542	3	,	,	,
nyp.33433056925997	5542	4	blanch	blanch	VB
nyp.33433056925997	5542	5	and	and	CC
nyp.33433056925997	5542	6	beat	beat	VB
nyp.33433056925997	5542	7	them	-PRON-	PRP
nyp.33433056925997	5542	8	with	with	IN
nyp.33433056925997	5542	9	rose	rose	NN
nyp.33433056925997	5542	10	-	-	HYPH
nyp.33433056925997	5542	11	water	water	NN
nyp.33433056925997	5542	12	and	and	CC
nyp.33433056925997	5542	13	cream	cream	NN
nyp.33433056925997	5542	14	;	;	:
nyp.33433056925997	5542	15	mix	mix	VB
nyp.33433056925997	5542	16	these	these	DT
nyp.33433056925997	5542	17	well	well	RB
nyp.33433056925997	5542	18	together	together	RB
nyp.33433056925997	5542	19	among	among	IN
nyp.33433056925997	5542	20	your	-PRON-	PRP$
nyp.33433056925997	5542	21	curd	curd	NN
nyp.33433056925997	5542	22	;	;	:
nyp.33433056925997	5542	23	sweeten	sweeten	VB
nyp.33433056925997	5542	24	them	-PRON-	PRP
nyp.33433056925997	5542	25	with	with	IN
nyp.33433056925997	5542	26	loaf	loaf	NN
nyp.33433056925997	5542	27	-	-	HYPH
nyp.33433056925997	5542	28	sugar	sugar	NN
nyp.33433056925997	5542	29	;	;	:
nyp.33433056925997	5542	30	put	put	VBN
nyp.33433056925997	5542	31	in	in	IN
nyp.33433056925997	5542	32	something	something	NN
nyp.33433056925997	5542	33	more	more	JJR
nyp.33433056925997	5542	34	than	than	IN
nyp.33433056925997	5542	35	a	a	DT
nyp.33433056925997	5542	36	quarter	quarter	NN
nyp.33433056925997	5542	37	of	of	IN
nyp.33433056925997	5542	38	a	a	DT
nyp.33433056925997	5542	39	pound	pound	NN
nyp.33433056925997	5542	40	of	of	IN
nyp.33433056925997	5542	41	fresh	fresh	JJ
nyp.33433056925997	5542	42	butter	butter	NN
nyp.33433056925997	5542	43	,	,	,
nyp.33433056925997	5542	44	with	with	IN
nyp.33433056925997	5542	45	the	the	DT
nyp.33433056925997	5542	46	yolks	yolk	NNS
nyp.33433056925997	5542	47	of	of	IN
nyp.33433056925997	5542	48	six	six	CD
nyp.33433056925997	5542	49	eggs	egg	NNS
nyp.33433056925997	5542	50	mixed	mix	VBN
nyp.33433056925997	5542	51	together	together	RB
nyp.33433056925997	5542	52	.	.	.
nyp.33433056925997	5543	1	When	when	WRB
nyp.33433056925997	5543	2	you	-PRON-	PRP
nyp.33433056925997	5543	3	are	be	VBP
nyp.33433056925997	5543	4	ready	ready	JJ
nyp.33433056925997	5543	5	to	to	TO
nyp.33433056925997	5543	6	put	put	VB
nyp.33433056925997	5543	7	it	-PRON-	PRP
nyp.33433056925997	5543	8	into	into	IN
nyp.33433056925997	5543	9	crust	crust	NN
nyp.33433056925997	5543	10	,	,	,
nyp.33433056925997	5543	11	strew	strew	VB
nyp.33433056925997	5543	12	in	in	IN
nyp.33433056925997	5543	13	half	half	PDT
nyp.33433056925997	5543	14	a	a	DT
nyp.33433056925997	5543	15	pound	pound	NN
nyp.33433056925997	5543	16	of	of	IN
nyp.33433056925997	5543	17	currants	currant	NNS
nyp.33433056925997	5543	18	;	;	:
nyp.33433056925997	5543	19	let	let	VB
nyp.33433056925997	5543	20	the	the	DT
nyp.33433056925997	5543	21	butter	butter	NN
nyp.33433056925997	5543	22	boil	boil	VB
nyp.33433056925997	5543	23	that	that	WDT
nyp.33433056925997	5543	24	you	-PRON-	PRP
nyp.33433056925997	5543	25	make	make	VBP
nyp.33433056925997	5543	26	your	-PRON-	PRP$
nyp.33433056925997	5543	27	crust	crust	NN
nyp.33433056925997	5543	28	with	with	IN
nyp.33433056925997	5543	29	;	;	:
nyp.33433056925997	5543	30	roll	roll	VB
nyp.33433056925997	5543	31	out	out	RP
nyp.33433056925997	5543	32	the	the	DT
nyp.33433056925997	5543	33	cakes	cake	NNS
nyp.33433056925997	5543	34	very	very	RB
nyp.33433056925997	5543	35	thin	thin	JJ
nyp.33433056925997	5543	36	.	.	.
nyp.33433056925997	5544	1	The	the	DT
nyp.33433056925997	5544	2	oven	oven	NN
nyp.33433056925997	5544	3	must	must	MD
nyp.33433056925997	5544	4	not	not	RB
nyp.33433056925997	5544	5	be	be	VB
nyp.33433056925997	5544	6	too	too	RB
nyp.33433056925997	5544	7	hot	hot	JJ
nyp.33433056925997	5544	8	,	,	,
nyp.33433056925997	5544	9	and	and	CC
nyp.33433056925997	5544	10	great	great	JJ
nyp.33433056925997	5544	11	care	care	NN
nyp.33433056925997	5544	12	must	must	MD
nyp.33433056925997	5544	13	be	be	VB
nyp.33433056925997	5544	14	taken	take	VBN
nyp.33433056925997	5544	15	in	in	IN
nyp.33433056925997	5544	16	the	the	DT
nyp.33433056925997	5544	17	baking	baking	NN
nyp.33433056925997	5544	18	.	.	.
nyp.33433056925997	5545	1	When	when	WRB
nyp.33433056925997	5545	2	they	-PRON-	PRP
nyp.33433056925997	5545	3	rise	rise	VBP
nyp.33433056925997	5545	4	up	up	RP
nyp.33433056925997	5545	5	to	to	IN
nyp.33433056925997	5545	6	the	the	DT
nyp.33433056925997	5545	7	top	top	NN
nyp.33433056925997	5545	8	they	-PRON-	PRP
nyp.33433056925997	5545	9	are	be	VBP
nyp.33433056925997	5545	10	sufficiently	sufficiently	RB
nyp.33433056925997	5545	11	done	do	VBN
nyp.33433056925997	5545	12	.	.	.
nyp.33433056925997	5546	1	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5546	2	.	.	.
nyp.33433056925997	5547	1	No	no	UH
nyp.33433056925997	5547	2	.	.	.
nyp.33433056925997	5548	1	2	2	LS
nyp.33433056925997	5548	2	.	.	.
nyp.33433056925997	5549	1	Blanch	blanch	VB
nyp.33433056925997	5549	2	half	half	PDT
nyp.33433056925997	5549	3	a	a	DT
nyp.33433056925997	5549	4	pound	pound	NN
nyp.33433056925997	5549	5	of	of	IN
nyp.33433056925997	5549	6	the	the	DT
nyp.33433056925997	5549	7	best	good	JJS
nyp.33433056925997	5549	8	sweet	sweet	JJ
nyp.33433056925997	5549	9	almonds	almond	NNS
nyp.33433056925997	5549	10	,	,	,
nyp.33433056925997	5549	11	and	and	CC
nyp.33433056925997	5549	12	beat	beat	VBD
nyp.33433056925997	5549	13	them	-PRON-	PRP
nyp.33433056925997	5549	14	very	very	RB
nyp.33433056925997	5549	15	fine	fine	JJ
nyp.33433056925997	5549	16	.	.	.
nyp.33433056925997	5550	1	Add	add	VB
nyp.33433056925997	5550	2	two	two	CD
nyp.33433056925997	5550	3	spoonfuls	spoonful	NNS
nyp.33433056925997	5550	4	of	of	IN
nyp.33433056925997	5550	5	orange	orange	JJ
nyp.33433056925997	5550	6	-	-	HYPH
nyp.33433056925997	5550	7	flower	flower	NN
nyp.33433056925997	5550	8	or	or	CC
nyp.33433056925997	5550	9	rose	rose	NN
nyp.33433056925997	5550	10	-	-	HYPH
nyp.33433056925997	5550	11	water	water	NN
nyp.33433056925997	5550	12	,	,	,
nyp.33433056925997	5550	13	half	half	PDT
nyp.33433056925997	5550	14	a	a	DT
nyp.33433056925997	5550	15	pound	pound	NN
nyp.33433056925997	5550	16	of	of	IN
nyp.33433056925997	5550	17	currants	currant	NNS
nyp.33433056925997	5550	18	,	,	,
nyp.33433056925997	5550	19	half	half	PDT
nyp.33433056925997	5550	20	a	a	DT
nyp.33433056925997	5550	21	pound	pound	NN
nyp.33433056925997	5550	22	of	of	IN
nyp.33433056925997	5550	23	the	the	DT
nyp.33433056925997	5550	24	finest	fine	JJS
nyp.33433056925997	5550	25	sugar	sugar	NN
nyp.33433056925997	5550	26	,	,	,
nyp.33433056925997	5550	27	beaten	beat	VBN
nyp.33433056925997	5550	28	and	and	CC
nyp.33433056925997	5550	29	sifted	sift	VBN
nyp.33433056925997	5550	30	,	,	,
nyp.33433056925997	5550	31	and	and	CC
nyp.33433056925997	5550	32	two	two	CD
nyp.33433056925997	5550	33	quarts	quart	NNS
nyp.33433056925997	5550	34	of	of	IN
nyp.33433056925997	5550	35	thick	thick	JJ
nyp.33433056925997	5550	36	cream	cream	NN
nyp.33433056925997	5550	37	,	,	,
nyp.33433056925997	5550	38	which	which	WDT
nyp.33433056925997	5550	39	must	must	MD
nyp.33433056925997	5550	40	be	be	VB
nyp.33433056925997	5550	41	kept	keep	VBN
nyp.33433056925997	5550	42	stirred	stir	VBN
nyp.33433056925997	5550	43	over	over	IN
nyp.33433056925997	5550	44	a	a	DT
nyp.33433056925997	5550	45	gentle	gentle	JJ
nyp.33433056925997	5550	46	fire	fire	NN
nyp.33433056925997	5550	47	.	.	.
nyp.33433056925997	5551	1	When	when	WRB
nyp.33433056925997	5551	2	almost	almost	RB
nyp.33433056925997	5551	3	cold	cold	JJ
nyp.33433056925997	5551	4	,	,	,
nyp.33433056925997	5551	5	add	add	VB
nyp.33433056925997	5551	6	eight	eight	CD
nyp.33433056925997	5551	7	eggs	egg	NNS
nyp.33433056925997	5551	8	,	,	,
nyp.33433056925997	5551	9	leaving	leave	VBG
nyp.33433056925997	5551	10	out	out	RP
nyp.33433056925997	5551	11	half	half	PDT
nyp.33433056925997	5551	12	the	the	DT
nyp.33433056925997	5551	13	whites	white	NNS
nyp.33433056925997	5551	14	,	,	,
nyp.33433056925997	5551	15	well	well	RB
nyp.33433056925997	5551	16	beaten	beat	VBN
nyp.33433056925997	5551	17	and	and	CC
nyp.33433056925997	5551	18	strained	strain	VBN
nyp.33433056925997	5551	19	,	,	,
nyp.33433056925997	5551	20	a	a	DT
nyp.33433056925997	5551	21	little	little	JJ
nyp.33433056925997	5551	22	beaten	beat	VBN
nyp.33433056925997	5551	23	mace	mace	NN
nyp.33433056925997	5551	24	and	and	CC
nyp.33433056925997	5551	25	finely	finely	RB
nyp.33433056925997	5551	26	powdered	powder	VBN
nyp.33433056925997	5551	27	cinnamon	cinnamon	NN
nyp.33433056925997	5551	28	,	,	,
nyp.33433056925997	5551	29	with	with	IN
nyp.33433056925997	5551	30	four	four	CD
nyp.33433056925997	5551	31	well	well	RB
nyp.33433056925997	5551	32	pounded	pound	VBN
nyp.33433056925997	5551	33	cloves	clove	NNS
nyp.33433056925997	5551	34	.	.	.
nyp.33433056925997	5552	1	Mix	mix	VB
nyp.33433056925997	5552	2	them	-PRON-	PRP
nyp.33433056925997	5552	3	well	well	RB
nyp.33433056925997	5552	4	into	into	IN
nyp.33433056925997	5552	5	the	the	DT
nyp.33433056925997	5552	6	rest	rest	NN
nyp.33433056925997	5552	7	of	of	IN
nyp.33433056925997	5552	8	the	the	DT
nyp.33433056925997	5552	9	ingredients	ingredient	NNS
nyp.33433056925997	5552	10	,	,	,
nyp.33433056925997	5552	11	keeping	keep	VBG
nyp.33433056925997	5552	12	it	-PRON-	PRP
nyp.33433056925997	5552	13	still	still	RB
nyp.33433056925997	5552	14	over	over	IN
nyp.33433056925997	5552	15	the	the	DT
nyp.33433056925997	5552	16	fire	fire	NN
nyp.33433056925997	5552	17	as	as	IN
nyp.33433056925997	5552	18	before	before	RB
nyp.33433056925997	5552	19	.	.	.
nyp.33433056925997	5553	1	Pour	pour	VB
nyp.33433056925997	5553	2	it	-PRON-	PRP
nyp.33433056925997	5553	3	well	well	RB
nyp.33433056925997	5553	4	beaten	beat	VBN
nyp.33433056925997	5553	5	into	into	IN
nyp.33433056925997	5553	6	puff	puff	NN
nyp.33433056925997	5553	7	-	-	HYPH
nyp.33433056925997	5553	8	paste	paste	NN
nyp.33433056925997	5553	9	for	for	IN
nyp.33433056925997	5553	10	the	the	DT
nyp.33433056925997	5553	11	oven	oven	NN
nyp.33433056925997	5553	12	,	,	,
nyp.33433056925997	5553	13	and	and	CC
nyp.33433056925997	5553	14	if	if	IN
nyp.33433056925997	5553	15	it	-PRON-	PRP
nyp.33433056925997	5553	16	be	be	VB
nyp.33433056925997	5553	17	well	well	RB
nyp.33433056925997	5553	18	heated	heated	JJ
nyp.33433056925997	5553	19	they	-PRON-	PRP
nyp.33433056925997	5553	20	will	will	MD
nyp.33433056925997	5553	21	be	be	VB
nyp.33433056925997	5553	22	baked	bake	VBN
nyp.33433056925997	5553	23	in	in	IN
nyp.33433056925997	5553	24	a	a	DT
nyp.33433056925997	5553	25	quarter	quarter	NN
nyp.33433056925997	5553	26	of	of	IN
nyp.33433056925997	5553	27	an	an	DT
nyp.33433056925997	5553	28	hour	hour	NN
nyp.33433056925997	5553	29	.	.	.
nyp.33433056925997	5554	1	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5554	2	.	.	.
nyp.33433056925997	5555	1	No	no	UH
nyp.33433056925997	5555	2	.	.	.
nyp.33433056925997	5556	1	3	3	LS
nyp.33433056925997	5556	2	.	.	.
nyp.33433056925997	5557	1	Take	take	VB
nyp.33433056925997	5557	2	two	two	CD
nyp.33433056925997	5557	3	quarts	quart	NNS
nyp.33433056925997	5557	4	of	of	IN
nyp.33433056925997	5557	5	milk	milk	NN
nyp.33433056925997	5557	6	,	,	,
nyp.33433056925997	5557	7	make	make	VB
nyp.33433056925997	5557	8	it	-PRON-	PRP
nyp.33433056925997	5557	9	into	into	IN
nyp.33433056925997	5557	10	curd	curd	NN
nyp.33433056925997	5557	11	with	with	IN
nyp.33433056925997	5557	12	a	a	DT
nyp.33433056925997	5557	13	little	little	JJ
nyp.33433056925997	5557	14	run	run	NN
nyp.33433056925997	5557	15	.	.	.
nyp.33433056925997	5558	1	net	net	JJ
nyp.33433056925997	5558	2	;	;	:
nyp.33433056925997	5558	3	when	when	WRB
nyp.33433056925997	5558	4	it	-PRON-	PRP
nyp.33433056925997	5558	5	is	be	VBZ
nyp.33433056925997	5558	6	drained	drain	VBN
nyp.33433056925997	5558	7	as	as	RB
nyp.33433056925997	5558	8	dry	dry	JJ
nyp.33433056925997	5558	9	as	as	IN
nyp.33433056925997	5558	10	possible	possible	JJ
nyp.33433056925997	5558	11	,	,	,
nyp.33433056925997	5558	12	put	put	VBN
nyp.33433056925997	5558	13	to	to	IN
nyp.33433056925997	5558	14	it	-PRON-	PRP
nyp.33433056925997	5558	15	a	a	DT
nyp.33433056925997	5558	16	quarter	quarter	NN
nyp.33433056925997	5558	17	of	of	IN
nyp.33433056925997	5558	18	a	a	DT
nyp.33433056925997	5558	19	pound	pound	NN
nyp.33433056925997	5558	20	of	of	IN
nyp.33433056925997	5558	21	butter	butter	NN
nyp.33433056925997	5558	22	;	;	:
nyp.33433056925997	5558	23	rub	rub	VB
nyp.33433056925997	5558	24	both	both	DT
nyp.33433056925997	5558	25	together	together	RB
nyp.33433056925997	5558	26	in	in	IN
nyp.33433056925997	5558	27	a	a	DT
nyp.33433056925997	5558	28	marble	marble	NN
nyp.33433056925997	5558	29	mortar	mortar	NN
nyp.33433056925997	5558	30	till	till	IN
nyp.33433056925997	5558	31	smooth	smooth	JJ
nyp.33433056925997	5558	32	;	;	:
nyp.33433056925997	5558	33	then	then	RB
nyp.33433056925997	5558	34	add	add	VB
nyp.33433056925997	5558	35	one	one	CD
nyp.33433056925997	5558	36	ounce	ounce	NN
nyp.33433056925997	5558	37	of	of	IN
nyp.33433056925997	5558	38	almonds	almond	NNS
nyp.33433056925997	5558	39	blanched	blanch	VBN
nyp.33433056925997	5558	40	;	;	:
nyp.33433056925997	5558	41	beat	beat	VBD
nyp.33433056925997	5558	42	two	two	CD
nyp.33433056925997	5558	43	Naples	Naples	NNP
nyp.33433056925997	5558	44	biscuits	biscuit	NNS
nyp.33433056925997	5558	45	,	,	,
nyp.33433056925997	5558	46	and	and	CC
nyp.33433056925997	5558	47	about	about	IN
nyp.33433056925997	5558	48	as	as	RB
nyp.33433056925997	5558	49	much	much	JJ
nyp.33433056925997	5558	50	crumb	crumb	NN
nyp.33433056925997	5558	51	of	of	IN
nyp.33433056925997	5558	52	roll	roll	NN
nyp.33433056925997	5558	53	;	;	:
nyp.33433056925997	5558	54	put	put	VB
nyp.33433056925997	5558	55	seven	seven	CD
nyp.33433056925997	5558	56	yolks	yolk	NNS
nyp.33433056925997	5558	57	of	of	IN
nyp.33433056925997	5558	58	eggs	egg	NNS
nyp.33433056925997	5558	59	,	,	,
nyp.33433056925997	5558	60	but	but	CC
nyp.33433056925997	5558	61	only	only	RB
nyp.33433056925997	5558	62	one	one	CD
nyp.33433056925997	5558	63	white	white	JJ
nyp.33433056925997	5558	64	;	;	:
nyp.33433056925997	5558	65	season	season	VB
nyp.33433056925997	5558	66	it	-PRON-	PRP
nyp.33433056925997	5558	67	with	with	IN
nyp.33433056925997	5558	68	mace	mace	NN
nyp.33433056925997	5558	69	and	and	CC
nyp.33433056925997	5558	70	a	a	DT
nyp.33433056925997	5558	71	little	little	JJ
nyp.33433056925997	5558	72	rose	rose	NN
nyp.33433056925997	5558	73	-	-	HYPH
nyp.33433056925997	5558	74	water	water	NN
nyp.33433056925997	5558	75	,	,	,
nyp.33433056925997	5558	76	and	and	CC
nyp.33433056925997	5558	77	sweeten	sweeten	VB
nyp.33433056925997	5558	78	to	to	IN
nyp.33433056925997	5558	79	your	-PRON-	PRP$
nyp.33433056925997	5558	80	taste	taste	NN
nyp.33433056925997	5558	81	.	.	.
nyp.33433056925997	5559	1	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5559	2	.	.	.
nyp.33433056925997	5560	1	No	no	UH
nyp.33433056925997	5560	2	.	.	.
nyp.33433056925997	5561	1	4	4	LS
nyp.33433056925997	5561	2	.	.	.
nyp.33433056925997	5562	1	Break	break	VB
nyp.33433056925997	5562	2	one	one	CD
nyp.33433056925997	5562	3	gallon	gallon	NN
nyp.33433056925997	5562	4	of	of	IN
nyp.33433056925997	5562	5	milk	milk	NN
nyp.33433056925997	5562	6	with	with	IN
nyp.33433056925997	5562	7	runnet	runnet	NNP
nyp.33433056925997	5562	8	,	,	,
nyp.33433056925997	5562	9	and	and	CC
nyp.33433056925997	5562	10	press	press	VB
nyp.33433056925997	5562	11	it	-PRON-	PRP
nyp.33433056925997	5562	12	dry	dry	JJ
nyp.33433056925997	5562	13	;	;	:
nyp.33433056925997	5562	14	then	then	RB
nyp.33433056925997	5562	15	beat	beat	VB
nyp.33433056925997	5562	16	it	-PRON-	PRP
nyp.33433056925997	5562	17	in	in	IN
nyp.33433056925997	5562	18	a	a	DT
nyp.33433056925997	5562	19	mortar	mortar	NN
nyp.33433056925997	5562	20	very	very	RB
nyp.33433056925997	5562	21	small	small	JJ
nyp.33433056925997	5562	22	;	;	:
nyp.33433056925997	5562	23	put	put	VBN
nyp.33433056925997	5562	24	in	in	IN
nyp.33433056925997	5562	25	half	half	PDT
nyp.33433056925997	5562	26	a	a	DT
nyp.33433056925997	5562	27	pound	pound	NN
nyp.33433056925997	5562	28	of	of	IN
nyp.33433056925997	5562	29	butter	butter	NN
nyp.33433056925997	5562	30	,	,	,
nyp.33433056925997	5562	31	and	and	CC
nyp.33433056925997	5562	32	beat	beat	VBD
nyp.33433056925997	5562	33	the	the	DT
nyp.33433056925997	5562	34	whole	whole	NN
nyp.33433056925997	5562	35	over	over	RB
nyp.33433056925997	5562	36	again	again	RB
nyp.33433056925997	5562	37	until	until	IN
nyp.33433056925997	5562	38	it	-PRON-	PRP
nyp.33433056925997	5562	39	is	be	VBZ
nyp.33433056925997	5562	40	as	as	RB
nyp.33433056925997	5562	41	smooth	smooth	JJ
nyp.33433056925997	5562	42	as	as	IN
nyp.33433056925997	5562	43	butter	butter	NN
nyp.33433056925997	5562	44	.	.	.
nyp.33433056925997	5563	1	Put	put	VB
nyp.33433056925997	5563	2	to	to	IN
nyp.33433056925997	5563	3	it	-PRON-	PRP
nyp.33433056925997	5563	4	six	six	CD
nyp.33433056925997	5563	5	eggs	egg	NNS
nyp.33433056925997	5563	6	,	,	,
nyp.33433056925997	5563	7	leaving	leave	VBG
nyp.33433056925997	5563	8	out	out	RP
nyp.33433056925997	5563	9	half	half	PDT
nyp.33433056925997	5563	10	the	the	DT
nyp.33433056925997	5563	11	whites	white	NNS
nyp.33433056925997	5563	12	;	;	,
nyp.33433056925997	5563	13	beat	beat	VBD
nyp.33433056925997	5563	14	them	-PRON-	PRP
nyp.33433056925997	5563	15	very	very	RB
nyp.33433056925997	5563	16	light	light	NN
nyp.33433056925997	5563	17	with	with	IN
nyp.33433056925997	5563	18	sack	sack	NN
nyp.33433056925997	5563	19	and	and	CC
nyp.33433056925997	5563	20	rose	rose	NN
nyp.33433056925997	5563	21	-	-	HYPH
nyp.33433056925997	5563	22	water	water	NN
nyp.33433056925997	5563	23	,	,	,
nyp.33433056925997	5563	24	half	half	PDT
nyp.33433056925997	5563	25	a	a	DT
nyp.33433056925997	5563	26	nutmeg	nutmeg	NN
nyp.33433056925997	5563	27	gra-	gra-	FW
nyp.33433056925997	5563	28	ted	ted	NNP
nyp.33433056925997	5563	29	,	,	,
nyp.33433056925997	5563	30	half	half	PDT
nyp.33433056925997	5563	31	a	a	DT
nyp.33433056925997	5563	32	quarter	quarter	NN
nyp.33433056925997	5563	33	of	of	IN
nyp.33433056925997	5563	34	a	a	DT
nyp.33433056925997	5563	35	pound	pound	NN
nyp.33433056925997	5563	36	of	of	IN
nyp.33433056925997	5563	37	almonds	almond	NNS
nyp.33433056925997	5563	38	beaten	beat	VBN
nyp.33433056925997	5563	39	fine	fine	JJ
nyp.33433056925997	5563	40	with	with	IN
nyp.33433056925997	5563	41	rose-	rose-	JJ
nyp.33433056925997	5563	42	water	water	NN
nyp.33433056925997	5563	43	and	and	CC
nyp.33433056925997	5563	44	a	a	DT
nyp.33433056925997	5563	45	little	little	JJ
nyp.33433056925997	5563	46	brandy	brandy	NN
nyp.33433056925997	5563	47	.	.	.
nyp.33433056925997	5564	1	Sweeten	sweeten	VB
nyp.33433056925997	5564	2	to	to	IN
nyp.33433056925997	5564	3	your	-PRON-	PRP$
nyp.33433056925997	5564	4	taste	taste	NN
nyp.33433056925997	5564	5	;	;	:
nyp.33433056925997	5564	6	put	put	VB
nyp.33433056925997	5564	7	in	in	RP
nyp.33433056925997	5564	8	what	what	WP
nyp.33433056925997	5564	9	currants	currant	VBZ
nyp.33433056925997	5564	10	you	-PRON-	PRP
nyp.33433056925997	5564	11	like	like	VBP
nyp.33433056925997	5564	12	,	,	,
nyp.33433056925997	5564	13	make	make	VB
nyp.33433056925997	5564	14	a	a	DT
nyp.33433056925997	5564	15	rich	rich	JJ
nyp.33433056925997	5564	16	crust	crust	NN
nyp.33433056925997	5564	17	,	,	,
nyp.33433056925997	5564	18	and	and	CC
nyp.33433056925997	5564	19	bake	bake	VB
nyp.33433056925997	5564	20	in	in	RP
nyp.33433056925997	5564	21	a	a	DT
nyp.33433056925997	5564	22	quick	quick	JJ
nyp.33433056925997	5564	23	oven	oven	NN
nyp.33433056925997	5564	24	.	.	.
nyp.33433056925997	5565	1	1	1	CD
nyp.33433056925997	5565	2	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5565	3	.	.	.
nyp.33433056925997	5566	1	No	no	UH
nyp.33433056925997	5566	2	.	.	.
nyp.33433056925997	5567	1	5	5	LS
nyp.33433056925997	5567	2	.	.	.
nyp.33433056925997	5568	1	A	a	DT
nyp.33433056925997	5568	2	quart	quart	NN
nyp.33433056925997	5568	3	of	of	IN
nyp.33433056925997	5568	4	milk	milk	NN
nyp.33433056925997	5568	5	with	with	IN
nyp.33433056925997	5568	6	eight	eight	CD
nyp.33433056925997	5568	7	eggs	egg	NNS
nyp.33433056925997	5568	8	beat	beat	VBN
nyp.33433056925997	5568	9	together	together	RB
nyp.33433056925997	5568	10	;	;	:
nyp.33433056925997	5568	11	when	when	WRB
nyp.33433056925997	5568	12	it	-PRON-	PRP
nyp.33433056925997	5568	13	is	be	VBZ
nyp.33433056925997	5568	14	come	come	VBN
nyp.33433056925997	5568	15	to	to	IN
nyp.33433056925997	5568	16	a	a	DT
nyp.33433056925997	5568	17	curd	curd	NN
nyp.33433056925997	5568	18	,	,	,
nyp.33433056925997	5568	19	put	put	VBD
nyp.33433056925997	5568	20	it	-PRON-	PRP
nyp.33433056925997	5568	21	into	into	IN
nyp.33433056925997	5568	22	a	a	DT
nyp.33433056925997	5568	23	sieve	sieve	NN
nyp.33433056925997	5568	24	,	,	,
nyp.33433056925997	5568	25	and	and	CC
nyp.33433056925997	5568	26	strain	strain	VB
nyp.33433056925997	5568	27	the	the	DT
nyp.33433056925997	5568	28	whey	whey	NN
nyp.33433056925997	5568	29	out	out	RP
nyp.33433056925997	5568	30	.	.	.
nyp.33433056925997	5569	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5569	2	.	.	.
nyp.33433056925997	5570	1	253	253	CD
nyp.33433056925997	5570	2	Beat	beat	VB
nyp.33433056925997	5570	3	a	a	DT
nyp.33433056925997	5570	4	quarter	quarter	NN
nyp.33433056925997	5570	5	of	of	IN
nyp.33433056925997	5570	6	a	a	DT
nyp.33433056925997	5570	7	pound	pound	NN
nyp.33433056925997	5570	8	of	of	IN
nyp.33433056925997	5570	9	butter	butter	NN
nyp.33433056925997	5570	10	with	with	IN
nyp.33433056925997	5570	11	the	the	DT
nyp.33433056925997	5570	12	curd	curd	NN
nyp.33433056925997	5570	13	in	in	IN
nyp.33433056925997	5570	14	a	a	DT
nyp.33433056925997	5570	15	mortar	mortar	NN
nyp.33433056925997	5570	16	,	,	,
nyp.33433056925997	5570	17	with	with	IN
nyp.33433056925997	5570	18	three	three	CD
nyp.33433056925997	5570	19	eggs	egg	NNS
nyp.33433056925997	5570	20	and	and	CC
nyp.33433056925997	5570	21	three	three	CD
nyp.33433056925997	5570	22	spoonfuls	spoonful	NNS
nyp.33433056925997	5570	23	of	of	IN
nyp.33433056925997	5570	24	sugar	sugar	NN
nyp.33433056925997	5570	25	;	;	:
nyp.33433056925997	5570	26	pound	pound	VB
nyp.33433056925997	5570	27	it	-PRON-	PRP
nyp.33433056925997	5570	28	toge-	toge-	VBD
nyp.33433056925997	5570	29	ther	ther	UH
nyp.33433056925997	5570	30	very	very	RB
nyp.33433056925997	5570	31	light	light	NN
nyp.33433056925997	5570	32	;	;	:
nyp.33433056925997	5570	33	add	add	VB
nyp.33433056925997	5570	34	half	half	PDT
nyp.33433056925997	5570	35	a	a	DT
nyp.33433056925997	5570	36	nutmeg	nutmeg	NN
nyp.33433056925997	5570	37	and	and	CC
nyp.33433056925997	5570	38	a	a	DT
nyp.33433056925997	5570	39	very	very	RB
nyp.33433056925997	5570	40	little	little	JJ
nyp.33433056925997	5570	41	salt	salt	NN
nyp.33433056925997	5570	42	.	.	.
nyp.33433056925997	5571	1	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5571	2	.	.	.
nyp.33433056925997	5572	1	No	no	UH
nyp.33433056925997	5572	2	.	.	.
nyp.33433056925997	5573	1	6	6	LS
nyp.33433056925997	5573	2	.	.	.
nyp.33433056925997	5574	1	Take	take	VB
nyp.33433056925997	5574	2	a	a	DT
nyp.33433056925997	5574	3	pint	pint	NN
nyp.33433056925997	5574	4	of	of	IN
nyp.33433056925997	5574	5	milk	milk	NN
nyp.33433056925997	5574	6	,	,	,
nyp.33433056925997	5574	7	four	four	CD
nyp.33433056925997	5574	8	eggs	egg	NNS
nyp.33433056925997	5574	9	well	well	RB
nyp.33433056925997	5574	10	beaten	beat	VBN
nyp.33433056925997	5574	11	,	,	,
nyp.33433056925997	5574	12	three	three	CD
nyp.33433056925997	5574	13	ounces	ounce	NNS
nyp.33433056925997	5574	14	of	of	IN
nyp.33433056925997	5574	15	butter	butter	NN
nyp.33433056925997	5574	16	,	,	,
nyp.33433056925997	5574	17	half	half	PDT
nyp.33433056925997	5574	18	a	a	DT
nyp.33433056925997	5574	19	pound	pound	NN
nyp.33433056925997	5574	20	of	of	IN
nyp.33433056925997	5574	21	sugar	sugar	NN
nyp.33433056925997	5574	22	,	,	,
nyp.33433056925997	5574	23	the	the	DT
nyp.33433056925997	5574	24	peel	peel	NN
nyp.33433056925997	5574	25	of	of	IN
nyp.33433056925997	5574	26	a	a	DT
nyp.33433056925997	5574	27	lemon	lemon	NN
nyp.33433056925997	5574	28	grated	grate	VBN
nyp.33433056925997	5574	29	;	;	:
nyp.33433056925997	5574	30	put	put	VBN
nyp.33433056925997	5574	31	all	all	RB
nyp.33433056925997	5574	32	together	together	RB
nyp.33433056925997	5574	33	into	into	IN
nyp.33433056925997	5574	34	a	a	DT
nyp.33433056925997	5574	35	kettle	kettle	NN
nyp.33433056925997	5574	36	,	,	,
nyp.33433056925997	5574	37	and	and	CC
nyp.33433056925997	5574	38	set	set	VBD
nyp.33433056925997	5574	39	it	-PRON-	PRP
nyp.33433056925997	5574	40	over	over	IN
nyp.33433056925997	5574	41	a	a	DT
nyp.33433056925997	5574	42	clear	clear	JJ
nyp.33433056925997	5574	43	fire	fire	NN
nyp.33433056925997	5574	44	;	;	:
nyp.33433056925997	5574	45	keep	keep	VB
nyp.33433056925997	5574	46	stirring	stir	VBG
nyp.33433056925997	5574	47	it	-PRON-	PRP
nyp.33433056925997	5574	48	till	till	IN
nyp.33433056925997	5574	49	it	-PRON-	PRP
nyp.33433056925997	5574	50	begins	begin	VBZ
nyp.33433056925997	5574	51	to	to	TO
nyp.33433056925997	5574	52	boil	boil	VB
nyp.33433056925997	5574	53	;	;	:
nyp.33433056925997	5574	54	then	then	RB
nyp.33433056925997	5574	55	mix	mix	VB
nyp.33433056925997	5574	56	one	one	CD
nyp.33433056925997	5574	57	spoonful	spoonful	NN
nyp.33433056925997	5574	58	of	of	IN
nyp.33433056925997	5574	59	flour	flour	NN
nyp.33433056925997	5574	60	with	with	IN
nyp.33433056925997	5574	61	as	as	RB
nyp.33433056925997	5574	62	much	much	JJ
nyp.33433056925997	5574	63	milk	milk	NN
nyp.33433056925997	5574	64	as	as	IN
nyp.33433056925997	5574	65	will	will	MD
nyp.33433056925997	5574	66	just	just	RB
nyp.33433056925997	5574	67	mix	mix	VB
nyp.33433056925997	5574	68	it	-PRON-	PRP
nyp.33433056925997	5574	69	,	,	,
nyp.33433056925997	5574	70	and	and	CC
nyp.33433056925997	5574	71	put	put	VBD
nyp.33433056925997	5574	72	it	-PRON-	PRP
nyp.33433056925997	5574	73	into	into	IN
nyp.33433056925997	5574	74	the	the	DT
nyp.33433056925997	5574	75	kettle	kettle	NN
nyp.33433056925997	5574	76	with	with	IN
nyp.33433056925997	5574	77	the	the	DT
nyp.33433056925997	5574	78	rest	rest	NN
nyp.33433056925997	5574	79	.	.	.
nyp.33433056925997	5575	1	When	when	WRB
nyp.33433056925997	5575	2	it	-PRON-	PRP
nyp.33433056925997	5575	3	begins	begin	VBZ
nyp.33433056925997	5575	4	to	to	TO
nyp.33433056925997	5575	5	boil	boil	VB
nyp.33433056925997	5575	6	,	,	,
nyp.33433056925997	5575	7	take	take	VB
nyp.33433056925997	5575	8	it	-PRON-	PRP
nyp.33433056925997	5575	9	off	off	IN
nyp.33433056925997	5575	10	the	the	DT
nyp.33433056925997	5575	11	fire	fire	NN
nyp.33433056925997	5575	12	,	,	,
nyp.33433056925997	5575	13	and	and	CC
nyp.33433056925997	5575	14	put	put	VBD
nyp.33433056925997	5575	15	it	-PRON-	PRP
nyp.33433056925997	5575	16	into	into	IN
nyp.33433056925997	5575	17	an	an	DT
nyp.33433056925997	5575	18	earthen	earthen	JJ
nyp.33433056925997	5575	19	pan	pan	NN
nyp.33433056925997	5575	20	;	;	:
nyp.33433056925997	5575	21	let	let	VB
nyp.33433056925997	5575	22	it	-PRON-	PRP
nyp.33433056925997	5575	23	stand	stand	VB
nyp.33433056925997	5575	24	till	till	IN
nyp.33433056925997	5575	25	the	the	DT
nyp.33433056925997	5575	26	next	next	JJ
nyp.33433056925997	5575	27	morning	morning	NN
nyp.33433056925997	5575	28	;	;	:
nyp.33433056925997	5575	29	then	then	RB
nyp.33433056925997	5575	30	add	add	VB
nyp.33433056925997	5575	31	a	a	DT
nyp.33433056925997	5575	32	quarter	quarter	NN
nyp.33433056925997	5575	33	of	of	IN
nyp.33433056925997	5575	34	a	a	DT
nyp.33433056925997	5575	35	pound	pound	NN
nyp.33433056925997	5575	36	of	of	IN
nyp.33433056925997	5575	37	currants	currant	NNS
nyp.33433056925997	5575	38	,	,	,
nyp.33433056925997	5575	39	a	a	DT
nyp.33433056925997	5575	40	little	little	JJ
nyp.33433056925997	5575	41	nutmeg	nutmeg	NN
nyp.33433056925997	5575	42	,	,	,
nyp.33433056925997	5575	43	and	and	CC
nyp.33433056925997	5575	44	half	half	PDT
nyp.33433056925997	5575	45	a	a	DT
nyp.33433056925997	5575	46	glass	glass	NN
nyp.33433056925997	5575	47	of	of	IN
nyp.33433056925997	5575	48	brandy	brandy	NN
nyp.33433056925997	5575	49	.	.	.
nyp.33433056925997	5576	1	Almond	Almond	NNP
nyp.33433056925997	5576	2	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5576	3	.	.	.
nyp.33433056925997	5577	1	Blanch	blanch	VB
nyp.33433056925997	5577	2	six	six	CD
nyp.33433056925997	5577	3	ounces	ounce	NNS
nyp.33433056925997	5577	4	of	of	IN
nyp.33433056925997	5577	5	sweet	sweet	JJ
nyp.33433056925997	5577	6	and	and	CC
nyp.33433056925997	5577	7	half	half	PDT
nyp.33433056925997	5577	8	an	an	DT
nyp.33433056925997	5577	9	ounce	ounce	NN
nyp.33433056925997	5577	10	of	of	IN
nyp.33433056925997	5577	11	bitter	bitter	JJ
nyp.33433056925997	5577	12	al	al	NNP
nyp.33433056925997	5577	13	.	.	.
nyp.33433056925997	5578	1	monds	mond	NNS
nyp.33433056925997	5578	2	;	;	:
nyp.33433056925997	5578	3	let	let	VB
nyp.33433056925997	5578	4	them	-PRON-	PRP
nyp.33433056925997	5578	5	lie	lie	VB
nyp.33433056925997	5578	6	half	half	PDT
nyp.33433056925997	5578	7	an	an	DT
nyp.33433056925997	5578	8	hour	hour	NN
nyp.33433056925997	5578	9	on	on	IN
nyp.33433056925997	5578	10	a	a	DT
nyp.33433056925997	5578	11	stove	stove	NN
nyp.33433056925997	5578	12	or	or	CC
nyp.33433056925997	5578	13	before	before	IN
nyp.33433056925997	5578	14	the	the	DT
nyp.33433056925997	5578	15	fire	fire	NN
nyp.33433056925997	5578	16	;	;	:
nyp.33433056925997	5578	17	pound	pound	VB
nyp.33433056925997	5578	18	them	-PRON-	PRP
nyp.33433056925997	5578	19	very	very	RB
nyp.33433056925997	5578	20	fine	fine	JJ
nyp.33433056925997	5578	21	with	with	IN
nyp.33433056925997	5578	22	two	two	CD
nyp.33433056925997	5578	23	table	table	NN
nyp.33433056925997	5578	24	-	-	HYPH
nyp.33433056925997	5578	25	spoonfuls	spoonfuls	NN
nyp.33433056925997	5578	26	of	of	IN
nyp.33433056925997	5578	27	rose	rose	NN
nyp.33433056925997	5578	28	or	or	CC
nyp.33433056925997	5578	29	orange-	orange-	JJ
nyp.33433056925997	5578	30	flower	flower	NN
nyp.33433056925997	5578	31	water	water	NN
nyp.33433056925997	5578	32	;	;	:
nyp.33433056925997	5578	33	put	put	VBN
nyp.33433056925997	5578	34	in	in	IN
nyp.33433056925997	5578	35	the	the	DT
nyp.33433056925997	5578	36	stewpan	stewpan	NNP
nyp.33433056925997	5578	37	half	half	PDT
nyp.33433056925997	5578	38	a	a	DT
nyp.33433056925997	5578	39	pound	pound	NN
nyp.33433056925997	5578	40	of	of	IN
nyp.33433056925997	5578	41	fresh	fresh	JJ
nyp.33433056925997	5578	42	butter	butter	NN
nyp.33433056925997	5578	43	,	,	,
nyp.33433056925997	5578	44	add	add	VB
nyp.33433056925997	5578	45	to	to	IN
nyp.33433056925997	5578	46	this	this	DT
nyp.33433056925997	5578	47	the	the	DT
nyp.33433056925997	5578	48	almonds	almond	NNS
nyp.33433056925997	5578	49	,	,	,
nyp.33433056925997	5578	50	six	six	CD
nyp.33433056925997	5578	51	ounces	ounce	NNS
nyp.33433056925997	5578	52	of	of	IN
nyp.33433056925997	5578	53	sifted	sift	VBN
nyp.33433056925997	5578	54	loaf	loaf	NN
nyp.33433056925997	5578	55	-	-	HYPH
nyp.33433056925997	5578	56	sugar	sugar	NN
nyp.33433056925997	5578	57	,	,	,
nyp.33433056925997	5578	58	a	a	DT
nyp.33433056925997	5578	59	little	little	JJ
nyp.33433056925997	5578	60	grated	grated	JJ
nyp.33433056925997	5578	61	lemon	lemon	NN
nyp.33433056925997	5578	62	-	-	HYPH
nyp.33433056925997	5578	63	peel	peel	NN
nyp.33433056925997	5578	64	,	,	,
nyp.33433056925997	5578	65	some	some	DT
nyp.33433056925997	5578	66	good	good	JJ
nyp.33433056925997	5578	67	cream	cream	NN
nyp.33433056925997	5578	68	,	,	,
nyp.33433056925997	5578	69	and	and	CC
nyp.33433056925997	5578	70	the	the	DT
nyp.33433056925997	5578	71	yolks	yolk	NNS
nyp.33433056925997	5578	72	of	of	IN
nyp.33433056925997	5578	73	four	four	CD
nyp.33433056925997	5578	74	eggs	egg	NNS
nyp.33433056925997	5578	75	;	;	:
nyp.33433056925997	5578	76	rub	rub	VB
nyp.33433056925997	5578	77	all	all	RB
nyp.33433056925997	5578	78	well	well	RB
nyp.33433056925997	5578	79	together	together	RB
nyp.33433056925997	5578	80	with	with	IN
nyp.33433056925997	5578	81	the	the	DT
nyp.33433056925997	5578	82	pestle	pestle	NN
nyp.33433056925997	5578	83	;	;	:
nyp.33433056925997	5578	84	cover	cover	VB
nyp.33433056925997	5578	85	the	the	DT
nyp.33433056925997	5578	86	patty-	patty-	JJ
nyp.33433056925997	5578	87	pans	pan	NNS
nyp.33433056925997	5578	88	with	with	IN
nyp.33433056925997	5578	89	puff	puff	NN
nyp.33433056925997	5578	90	paste	paste	NN
nyp.33433056925997	5578	91	,	,	,
nyp.33433056925997	5578	92	fill	fill	VB
nyp.33433056925997	5578	93	them	-PRON-	PRP
nyp.33433056925997	5578	94	with	with	IN
nyp.33433056925997	5578	95	the	the	DT
nyp.33433056925997	5578	96	mixture	mixture	NN
nyp.33433056925997	5578	97	,	,	,
nyp.33433056925997	5578	98	and	and	CC
nyp.33433056925997	5578	99	bake	bake	VB
nyp.33433056925997	5578	100	it	-PRON-	PRP
nyp.33433056925997	5578	101	half	half	PDT
nyp.33433056925997	5578	102	an	an	DT
nyp.33433056925997	5578	103	hour	hour	NN
nyp.33433056925997	5578	104	in	in	IN
nyp.33433056925997	5578	105	a	a	DT
nyp.33433056925997	5578	106	brisk	brisk	JJ
nyp.33433056925997	5578	107	oven	oven	NN
nyp.33433056925997	5578	108	.	.	.
nyp.33433056925997	5579	1	Cocoa	cocoa	NN
nyp.33433056925997	5579	2	-	-	HYPH
nyp.33433056925997	5579	3	nut	nut	NN
nyp.33433056925997	5579	4	Cheesecakes	Cheesecakes	NNPS
nyp.33433056925997	5579	5	.	.	.
nyp.33433056925997	5580	1	Take	take	VB
nyp.33433056925997	5580	2	a	a	DT
nyp.33433056925997	5580	3	cocoa	cocoa	NN
nyp.33433056925997	5580	4	-	-	HYPH
nyp.33433056925997	5580	5	nut	nut	NN
nyp.33433056925997	5580	6	,	,	,
nyp.33433056925997	5580	7	which	which	WDT
nyp.33433056925997	5580	8	by	by	IN
nyp.33433056925997	5580	9	many	many	JJ
nyp.33433056925997	5580	10	is	be	VBZ
nyp.33433056925997	5580	11	thought	think	VBN
nyp.33433056925997	5580	12	far	far	RB
nyp.33433056925997	5580	13	superior	superior	JJ
nyp.33433056925997	5580	14	to	to	IN
nyp.33433056925997	5580	15	almonds	almond	NNS
nyp.33433056925997	5580	16	;	;	:
nyp.33433056925997	5580	17	grate	grate	VB
nyp.33433056925997	5580	18	it	-PRON-	PRP
nyp.33433056925997	5580	19	the	the	DT
nyp.33433056925997	5580	20	long	long	JJ
nyp.33433056925997	5580	21	way	way	NN
nyp.33433056925997	5580	22	;	;	:
nyp.33433056925997	5580	23	put	put	VBN
nyp.33433056925997	5580	24	to	to	IN
nyp.33433056925997	5580	25	it	-PRON-	PRP
nyp.33433056925997	5580	26	some	some	DT
nyp.33433056925997	5580	27	thick	thick	JJ
nyp.33433056925997	5580	28	syrup	syrup	NN
nyp.33433056925997	5580	29	,	,	,
nyp.33433056925997	5580	30	inixing	inixe	VBG
nyp.33433056925997	5580	31	it	-PRON-	PRP
nyp.33433056925997	5580	32	by	by	IN
nyp.33433056925997	5580	33	degrees	degree	NNS
nyp.33433056925997	5580	34	.	.	.
nyp.33433056925997	5581	1	Boil	boil	VB
nyp.33433056925997	5581	2	it	-PRON-	PRP
nyp.33433056925997	5581	3	till	till	IN
nyp.33433056925997	5581	4	it	-PRON-	PRP
nyp.33433056925997	5581	5	comes	come	VBZ
nyp.33433056925997	5581	6	to	to	IN
nyp.33433056925997	5581	7	the	the	DT
nyp.33433056925997	5581	8	consistence	consistence	NN
nyp.33433056925997	5581	9	of	of	IN
nyp.33433056925997	5581	10	cheese	cheese	NN
nyp.33433056925997	5581	11	;	;	:
nyp.33433056925997	5581	12	when	when	WRB
nyp.33433056925997	5581	13	half	half	JJ
nyp.33433056925997	5581	14	cold	cold	JJ
nyp.33433056925997	5581	15	add	add	NN
nyp.33433056925997	5581	16	to	to	IN
nyp.33433056925997	5581	17	it	-PRON-	PRP
nyp.33433056925997	5581	18	two	two	CD
nyp.33433056925997	5581	19	eggs	egg	NNS
nyp.33433056925997	5581	20	;	;	,
nyp.33433056925997	5581	21	beat	beat	VBD
nyp.33433056925997	5581	22	it	-PRON-	PRP
nyp.33433056925997	5581	23	up	up	RP
nyp.33433056925997	5581	24	with	with	IN
nyp.33433056925997	5581	25	rose	rose	NN
nyp.33433056925997	5581	26	-	-	HYPH
nyp.33433056925997	5581	27	water	water	NN
nyp.33433056925997	5581	28	till	till	IN
nyp.33433056925997	5581	29	it	-PRON-	PRP
nyp.33433056925997	5581	30	is	be	VBZ
nyp.33433056925997	5581	31	light	light	JJ
nyp.33433056925997	5581	32	:	:	:
nyp.33433056925997	5581	33	if	if	IN
nyp.33433056925997	5581	34	too	too	RB
nyp.33433056925997	5581	35	thick	thick	JJ
nyp.33433056925997	5581	36	,	,	,
nyp.33433056925997	5581	37	add	add	VB
nyp.33433056925997	5581	38	a	a	DT
nyp.33433056925997	5581	39	little	little	JJ
nyp.33433056925997	5581	40	more	more	RBR
nyp.33433056925997	5581	41	rose-	rose-	NN
nyp.33433056925997	5581	42	water	water	NN
nyp.33433056925997	5581	43	.	.	.
nyp.33433056925997	5582	1	When	when	WRB
nyp.33433056925997	5582	2	beaten	beat	VBN
nyp.33433056925997	5582	3	up	up	RP
nyp.33433056925997	5582	4	as	as	IN
nyp.33433056925997	5582	5	light	light	NN
nyp.33433056925997	5582	6	as	as	IN
nyp.33433056925997	5582	7	possible	possible	JJ
nyp.33433056925997	5582	8	,	,	,
nyp.33433056925997	5582	9	pour	pour	VB
nyp.33433056925997	5582	10	it	-PRON-	PRP
nyp.33433056925997	5582	11	upon	upon	IN
nyp.33433056925997	5582	12	a	a	DT
nyp.33433056925997	5582	13	fine	fine	JJ
nyp.33433056925997	5582	14	crust	crust	NN
nyp.33433056925997	5582	15	in	in	IN
nyp.33433056925997	5582	16	cheesecake	cheesecake	NN
nyp.33433056925997	5582	17	pans	pan	NNS
nyp.33433056925997	5582	18	,	,	,
nyp.33433056925997	5582	19	and	and	CC
nyp.33433056925997	5582	20	,	,	,
nyp.33433056925997	5582	21	just	just	RB
nyp.33433056925997	5582	22	before	before	IN
nyp.33433056925997	5582	23	they	-PRON-	PRP
nyp.33433056925997	5582	24	are	be	VBP
nyp.33433056925997	5582	25	going	go	VBG
nyp.33433056925997	5582	26	into	into	IN
nyp.33433056925997	5582	27	the	the	DT
nyp.33433056925997	5582	28	oven	oven	NN
nyp.33433056925997	5582	29	,	,	,
nyp.33433056925997	5582	30	sift	sift	VB
nyp.33433056925997	5582	31	over	over	IN
nyp.33433056925997	5582	32	some	some	DT
nyp.33433056925997	5582	33	fine	fine	JJ
nyp.33433056925997	5582	34	sugar	sugar	NN
nyp.33433056925997	5582	35	,	,	,
nyp.33433056925997	5582	36	which	which	WDT
nyp.33433056925997	5582	37	will	will	MD
nyp.33433056925997	5582	38	raise	raise	VB
nyp.33433056925997	5582	39	a	a	DT
nyp.33433056925997	5582	40	nice	nice	JJ
nyp.33433056925997	5582	41	crust	crust	NN
nyp.33433056925997	5582	42	and	and	CC
nyp.33433056925997	5582	43	much	much	JJ
nyp.33433056925997	5582	44	improve	improve	VB
nyp.33433056925997	5582	45	their	-PRON-	PRP$
nyp.33433056925997	5582	46	appearance	appearance	NN
nyp.33433056925997	5582	47	.	.	.
nyp.33433056925997	5583	1	The	the	DT
nyp.33433056925997	5583	2	addition	addition	NN
nyp.33433056925997	5583	3	of	of	IN
nyp.33433056925997	5583	4	half	half	PDT
nyp.33433056925997	5583	5	a	a	DT
nyp.33433056925997	5583	6	pound	pound	NN
nyp.33433056925997	5583	7	of	of	IN
nyp.33433056925997	5583	8	butter	butter	NN
nyp.33433056925997	5583	9	just	just	RB
nyp.33433056925997	5583	10	melted	melt	VBD
nyp.33433056925997	5583	11	,	,	,
nyp.33433056925997	5583	12	and	and	CC
nyp.33433056925997	5583	13	eight	eight	CD
nyp.33433056925997	5583	14	more	more	JJR
nyp.33433056925997	5583	15	eggs	egg	NNS
nyp.33433056925997	5583	16	,	,	,
nyp.33433056925997	5583	17	leav-	leav-	NNS
nyp.33433056925997	5583	18	ing	e	VBG
nyp.33433056925997	5583	19	out	out	RP
nyp.33433056925997	5583	20	half	half	NN
nyp.33433056925997	5583	21	of	of	IN
nyp.33433056925997	5583	22	the	the	DT
nyp.33433056925997	5583	23	whites	white	NNS
nyp.33433056925997	5583	24	,	,	,
nyp.33433056925997	5583	25	makes	make	VBZ
nyp.33433056925997	5583	26	an	an	DT
nyp.33433056925997	5583	27	excellent	excellent	JJ
nyp.33433056925997	5583	28	pudding	pudding	NN
nyp.33433056925997	5583	29	.	.	.
nyp.33433056925997	5584	1	Cream	Cream	NNP
nyp.33433056925997	5584	2	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5584	3	.	.	.
nyp.33433056925997	5585	1	Two	two	CD
nyp.33433056925997	5585	2	quarts	quart	NNS
nyp.33433056925997	5585	3	of	of	IN
nyp.33433056925997	5585	4	cream	cream	NN
nyp.33433056925997	5585	5	set	set	VBN
nyp.33433056925997	5585	6	on	on	IN
nyp.33433056925997	5585	7	a	a	DT
nyp.33433056925997	5585	8	slow	slow	JJ
nyp.33433056925997	5585	9	fire	fire	NN
nyp.33433056925997	5585	10	,	,	,
nyp.33433056925997	5585	11	put	put	VBN
nyp.33433056925997	5585	12	into	into	IN
nyp.33433056925997	5585	13	it	-PRON-	PRP
nyp.33433056925997	5585	14	twelve	twelve	CD
nyp.33433056925997	5585	15	eggs	egg	NNS
nyp.33433056925997	5585	16	very	very	RB
nyp.33433056925997	5585	17	well	well	RB
nyp.33433056925997	5585	18	beat	beat	NN
nyp.33433056925997	5585	19	and	and	CC
nyp.33433056925997	5585	20	strained	strain	VBN
nyp.33433056925997	5585	21	,	,	,
nyp.33433056925997	5585	22	stir	stir	VB
nyp.33433056925997	5585	23	it	-PRON-	PRP
nyp.33433056925997	5585	24	softly	softly	RB
nyp.33433056925997	5585	25	till	till	IN
nyp.33433056925997	5585	26	it	-PRON-	PRP
nyp.33433056925997	5585	27	boils	boil	VBZ
nyp.33433056925997	5585	28	gently	gently	RB
nyp.33433056925997	5585	29	and	and	CC
nyp.33433056925997	5585	30	breaks	break	VBZ
nyp.33433056925997	5585	31	into	into	IN
nyp.33433056925997	5585	32	whey	whey	NN
nyp.33433056925997	5585	33	and	and	CC
nyp.33433056925997	5585	34	a	a	DT
nyp.33433056925997	5585	35	fine	fine	JJ
nyp.33433056925997	5585	36	soft	soft	JJ
nyp.33433056925997	5585	37	curd	curd	NN
nyp.33433056925997	5585	38	;	;	:
nyp.33433056925997	5585	39	then	then	RB
nyp.33433056925997	5585	40	take	take	VB
nyp.33433056925997	5585	41	the	the	DT
nyp.33433056925997	5585	42	curd	curd	NN
nyp.33433056925997	5585	43	as	as	IN
nyp.33433056925997	5585	44	it	-PRON-	PRP
nyp.33433056925997	5585	45	rises	rise	VBZ
nyp.33433056925997	5585	46	off	off	IN
nyp.33433056925997	5585	47	the	the	DT
nyp.33433056925997	5585	48	whey	whey	NN
nyp.33433056925997	5585	49	,	,	,
nyp.33433056925997	5585	50	and	and	CC
nyp.33433056925997	5585	51	put	put	VBD
nyp.33433056925997	5585	52	it	-PRON-	PRP
nyp.33433056925997	5585	53	into	into	IN
nyp.33433056925997	5585	54	an	an	DT
nyp.33433056925997	5585	55	earthen	earthen	JJ
nyp.33433056925997	5585	56	pan	pan	NN
nyp.33433056925997	5585	57	;	;	:
nyp.33433056925997	5585	58	then	then	RB
nyp.33433056925997	5585	59	break	break	VB
nyp.33433056925997	5585	60	four	four	CD
nyp.33433056925997	5585	61	eggs	egg	NNS
nyp.33433056925997	5585	62	more	more	JJR
nyp.33433056925997	5585	63	,	,	,
nyp.33433056925997	5585	64	and	and	CC
nyp.33433056925997	5585	65	put	put	VBD
nyp.33433056925997	5585	66	to	to	IN
nyp.33433056925997	5585	67	the	the	DT
nyp.33433056925997	5585	68	whey	whey	NN
nyp.33433056925997	5585	69	;	;	:
nyp.33433056925997	5585	70	set	set	VBD
nyp.33433056925997	5585	71	it	-PRON-	PRP
nyp.33433056925997	5585	72	on	on	IN
nyp.33433056925997	5585	73	the	the	DT
nyp.33433056925997	5585	74	fire	fire	NN
nyp.33433056925997	5585	75	,	,	,
nyp.33433056925997	5585	76	254	254	CD
nyp.33433056925997	5585	77	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5585	78	.	.	.
nyp.33433056925997	5586	1	and	and	CC
nyp.33433056925997	5586	2	take	take	VB
nyp.33433056925997	5586	3	off	off	RP
nyp.33433056925997	5586	4	the	the	DT
nyp.33433056925997	5586	5	curd	curd	NN
nyp.33433056925997	5586	6	as	as	IN
nyp.33433056925997	5586	7	before	before	RB
nyp.33433056925997	5586	8	,	,	,
nyp.33433056925997	5586	9	and	and	CC
nyp.33433056925997	5586	10	put	put	VBD
nyp.33433056925997	5586	11	it	-PRON-	PRP
nyp.33433056925997	5586	12	to	to	IN
nyp.33433056925997	5586	13	the	the	DT
nyp.33433056925997	5586	14	rest	rest	NN
nyp.33433056925997	5586	15	:	:	:
nyp.33433056925997	5586	16	then	then	RB
nyp.33433056925997	5586	17	add	add	VB
nyp.33433056925997	5586	18	fourteen	fourteen	CD
nyp.33433056925997	5586	19	ounces	ounce	NNS
nyp.33433056925997	5586	20	of	of	IN
nyp.33433056925997	5586	21	butter	butter	NN
nyp.33433056925997	5586	22	,	,	,
nyp.33433056925997	5586	23	half	half	PDT
nyp.33433056925997	5586	24	a	a	DT
nyp.33433056925997	5586	25	pound	pound	NN
nyp.33433056925997	5586	26	of	of	IN
nyp.33433056925997	5586	27	light	light	JJ
nyp.33433056925997	5586	28	Naples	Naples	NNP
nyp.33433056925997	5586	29	biscuit	biscuit	NN
nyp.33433056925997	5586	30	grated	grate	VBN
nyp.33433056925997	5586	31	fine	fine	NN
nyp.33433056925997	5586	32	,	,	,
nyp.33433056925997	5586	33	a	a	DT
nyp.33433056925997	5586	34	quarter	quarter	NN
nyp.33433056925997	5586	35	of	of	IN
nyp.33433056925997	5586	36	a	a	DT
nyp.33433056925997	5586	37	pound	pound	NN
nyp.33433056925997	5586	38	of	of	IN
nyp.33433056925997	5586	39	almonds	almond	NNS
nyp.33433056925997	5586	40	beat	beat	VBP
nyp.33433056925997	5586	41	fine	fine	RB
nyp.33433056925997	5586	42	with	with	IN
nyp.33433056925997	5586	43	rose-	rose-	JJ
nyp.33433056925997	5586	44	water	water	NN
nyp.33433056925997	5586	45	,	,	,
nyp.33433056925997	5586	46	one	one	CD
nyp.33433056925997	5586	47	pound	pound	NN
nyp.33433056925997	5586	48	of	of	IN
nyp.33433056925997	5586	49	currants	currant	NNS
nyp.33433056925997	5586	50	,	,	,
nyp.33433056925997	5586	51	well	well	RB
nyp.33433056925997	5586	52	washed	wash	VBN
nyp.33433056925997	5586	53	and	and	CC
nyp.33433056925997	5586	54	picked	pick	VBD
nyp.33433056925997	5586	55	,	,	,
nyp.33433056925997	5586	56	some	some	DT
nyp.33433056925997	5586	57	nutmeg	nutmeg	NN
nyp.33433056925997	5586	58	grated	grate	VBN
nyp.33433056925997	5586	59	,	,	,
nyp.33433056925997	5586	60	and	and	CC
nyp.33433056925997	5586	61	sugar	sugar	NN
nyp.33433056925997	5586	62	to	to	IN
nyp.33433056925997	5586	63	your	-PRON-	PRP$
nyp.33433056925997	5586	64	taste	taste	NN
nyp.33433056925997	5586	65	:	:	:
nyp.33433056925997	5586	66	a	a	DT
nyp.33433056925997	5586	67	short	short	JJ
nyp.33433056925997	5586	68	crust	crust	NN
nyp.33433056925997	5586	69	.	.	.
nyp.33433056925997	5587	1	Curd	Curd	NNP
nyp.33433056925997	5587	2	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5587	3	.	.	.
nyp.33433056925997	5588	1	Just	just	RB
nyp.33433056925997	5588	2	warm	warm	VB
nyp.33433056925997	5588	3	a	a	DT
nyp.33433056925997	5588	4	quart	quart	NN
nyp.33433056925997	5588	5	of	of	IN
nyp.33433056925997	5588	6	new	new	JJ
nyp.33433056925997	5588	7	milk	milk	NN
nyp.33433056925997	5588	8	;	;	:
nyp.33433056925997	5588	9	put	put	VBN
nyp.33433056925997	5588	10	into	into	IN
nyp.33433056925997	5588	11	it	-PRON-	PRP
nyp.33433056925997	5588	12	a	a	DT
nyp.33433056925997	5588	13	spoonful	spoonful	NN
nyp.33433056925997	5588	14	of	of	IN
nyp.33433056925997	5588	15	runnet	runnet	NN
nyp.33433056925997	5588	16	,	,	,
nyp.33433056925997	5588	17	and	and	CC
nyp.33433056925997	5588	18	set	set	VBD
nyp.33433056925997	5588	19	it	-PRON-	PRP
nyp.33433056925997	5588	20	near	near	IN
nyp.33433056925997	5588	21	the	the	DT
nyp.33433056925997	5588	22	fire	fire	NN
nyp.33433056925997	5588	23	till	till	IN
nyp.33433056925997	5588	24	it	-PRON-	PRP
nyp.33433056925997	5588	25	breaks	break	VBZ
nyp.33433056925997	5588	26	.	.	.
nyp.33433056925997	5589	1	Strain	strain	VB
nyp.33433056925997	5589	2	it	-PRON-	PRP
nyp.33433056925997	5589	3	through	through	IN
nyp.33433056925997	5589	4	a	a	DT
nyp.33433056925997	5589	5	sieve	sieve	NN
nyp.33433056925997	5589	6	;	;	:
nyp.33433056925997	5589	7	put	put	VB
nyp.33433056925997	5589	8	the	the	DT
nyp.33433056925997	5589	9	curd	curd	NN
nyp.33433056925997	5589	10	into	into	IN
nyp.33433056925997	5589	11	a	a	DT
nyp.33433056925997	5589	12	pan	pan	NN
nyp.33433056925997	5589	13	,	,	,
nyp.33433056925997	5589	14	and	and	CC
nyp.33433056925997	5589	15	beat	beat	VBD
nyp.33433056925997	5589	16	it	-PRON-	PRP
nyp.33433056925997	5589	17	well	well	RB
nyp.33433056925997	5589	18	with	with	IN
nyp.33433056925997	5589	19	a	a	DT
nyp.33433056925997	5589	20	spoon	spoon	NN
nyp.33433056925997	5589	21	.	.	.
nyp.33433056925997	5590	1	Melt	melt	VB
nyp.33433056925997	5590	2	a	a	DT
nyp.33433056925997	5590	3	quarter	quarter	NN
nyp.33433056925997	5590	4	of	of	IN
nyp.33433056925997	5590	5	a	a	DT
nyp.33433056925997	5590	6	pound	pound	NN
nyp.33433056925997	5590	7	of	of	IN
nyp.33433056925997	5590	8	butter	butter	NN
nyp.33433056925997	5590	9	,	,	,
nyp.33433056925997	5590	10	put	put	VBN
nyp.33433056925997	5590	11	in	in	IN
nyp.33433056925997	5590	12	the	the	DT
nyp.33433056925997	5590	13	same	same	JJ
nyp.33433056925997	5590	14	quantity	quantity	NN
nyp.33433056925997	5590	15	of	of	IN
nyp.33433056925997	5590	16	moist	moist	JJ
nyp.33433056925997	5590	17	sugar	sugar	NN
nyp.33433056925997	5590	18	,	,	,
nyp.33433056925997	5590	19	a	a	DT
nyp.33433056925997	5590	20	little	little	JJ
nyp.33433056925997	5590	21	grated	grated	JJ
nyp.33433056925997	5590	22	nutmeg	nutmeg	NN
nyp.33433056925997	5590	23	,	,	,
nyp.33433056925997	5590	24	two	two	CD
nyp.33433056925997	5590	25	Naples	Naples	NNP
nyp.33433056925997	5590	26	biscuits	biscuit	NNS
nyp.33433056925997	5590	27	,	,	,
nyp.33433056925997	5590	28	grated	grate	VBN
nyp.33433056925997	5590	29	fine	fine	NN
nyp.33433056925997	5590	30	,	,	,
nyp.33433056925997	5590	31	the	the	DT
nyp.33433056925997	5590	32	yolks	yolk	NNS
nyp.33433056925997	5590	33	of	of	IN
nyp.33433056925997	5590	34	four	four	CD
nyp.33433056925997	5590	35	eggs	egg	NNS
nyp.33433056925997	5590	36	beat	beat	VBD
nyp.33433056925997	5590	37	well	well	RB
nyp.33433056925997	5590	38	,	,	,
nyp.33433056925997	5590	39	and	and	CC
nyp.33433056925997	5590	40	the	the	DT
nyp.33433056925997	5590	41	whites	white	NNS
nyp.33433056925997	5590	42	of	of	IN
nyp.33433056925997	5590	43	two	two	CD
nyp.33433056925997	5590	44	,	,	,
nyp.33433056925997	5590	45	a	a	DT
nyp.33433056925997	5590	46	glass	glass	NN
nyp.33433056925997	5590	47	of	of	IN
nyp.33433056925997	5590	48	raisin	raisin	NN
nyp.33433056925997	5590	49	wine	wine	NN
nyp.33433056925997	5590	50	,	,	,
nyp.33433056925997	5590	51	a	a	DT
nyp.33433056925997	5590	52	few	few	JJ
nyp.33433056925997	5590	53	bitter	bitter	JJ
nyp.33433056925997	5590	54	almonds	almond	NNS
nyp.33433056925997	5590	55	,	,	,
nyp.33433056925997	5590	56	with	with	IN
nyp.33433056925997	5590	57	lemon	lemon	NN
nyp.33433056925997	5590	58	or	or	CC
nyp.33433056925997	5590	59	Seville	Seville	NNP
nyp.33433056925997	5590	60	orange	orange	JJ
nyp.33433056925997	5590	61	-	-	HYPH
nyp.33433056925997	5590	62	peel	peel	NN
nyp.33433056925997	5590	63	cut	cut	NN
nyp.33433056925997	5590	64	fine	fine	NN
nyp.33433056925997	5590	65	,	,	,
nyp.33433056925997	5590	66	a	a	DT
nyp.33433056925997	5590	67	quarter	quarter	NN
nyp.33433056925997	5590	68	of	of	IN
nyp.33433056925997	5590	69	a	a	DT
nyp.33433056925997	5590	70	pound	pound	NN
nyp.33433056925997	5590	71	of	of	IN
nyp.33433056925997	5590	72	currants	currant	NNS
nyp.33433056925997	5590	73	plumped	plump	VBN
nyp.33433056925997	5590	74	;	;	:
nyp.33433056925997	5590	75	mix	mix	VB
nyp.33433056925997	5590	76	all	all	RB
nyp.33433056925997	5590	77	well	well	RB
nyp.33433056925997	5590	78	together	together	RB
nyp.33433056925997	5590	79	,	,	,
nyp.33433056925997	5590	80	and	and	CC
nyp.33433056925997	5590	81	put	put	VBD
nyp.33433056925997	5590	82	it	-PRON-	PRP
nyp.33433056925997	5590	83	into	into	IN
nyp.33433056925997	5590	84	the	the	DT
nyp.33433056925997	5590	85	paste	paste	NN
nyp.33433056925997	5590	86	and	and	CC
nyp.33433056925997	5590	87	pans	pan	NNS
nyp.33433056925997	5590	88	for	for	IN
nyp.33433056925997	5590	89	baking	bake	VBG
nyp.33433056925997	5590	90	Lemon	Lemon	NNP
nyp.33433056925997	5590	91	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5590	92	.	.	.
nyp.33433056925997	5591	1	Grate	grate	VB
nyp.33433056925997	5591	2	the	the	DT
nyp.33433056925997	5591	3	rind	rind	NN
nyp.33433056925997	5591	4	of	of	IN
nyp.33433056925997	5591	5	three	three	CD
nyp.33433056925997	5591	6	to	to	IN
nyp.33433056925997	5591	7	the	the	DT
nyp.33433056925997	5591	8	juice	juice	NN
nyp.33433056925997	5591	9	of	of	IN
nyp.33433056925997	5591	10	two	two	CD
nyp.33433056925997	5591	11	lemons	lemon	NNS
nyp.33433056925997	5591	12	;	;	:
nyp.33433056925997	5591	13	mix	mix	VB
nyp.33433056925997	5591	14	them	-PRON-	PRP
nyp.33433056925997	5591	15	with	with	IN
nyp.33433056925997	5591	16	three	three	CD
nyp.33433056925997	5591	17	sponge	sponge	NN
nyp.33433056925997	5591	18	biscuits	biscuit	NNS
nyp.33433056925997	5591	19	,	,	,
nyp.33433056925997	5591	20	six	six	CD
nyp.33433056925997	5591	21	ounces	ounce	NNS
nyp.33433056925997	5591	22	of	of	IN
nyp.33433056925997	5591	23	fresh	fresh	JJ
nyp.33433056925997	5591	24	butter	butter	NN
nyp.33433056925997	5591	25	,	,	,
nyp.33433056925997	5591	26	four	four	CD
nyp.33433056925997	5591	27	ounces	ounce	NNS
nyp.33433056925997	5591	28	of	of	IN
nyp.33433056925997	5591	29	sifted	sift	VBN
nyp.33433056925997	5591	30	sugar	sugar	NN
nyp.33433056925997	5591	31	,	,	,
nyp.33433056925997	5591	32	half	half	PDT
nyp.33433056925997	5591	33	a	a	DT
nyp.33433056925997	5591	34	gill	gill	NN
nyp.33433056925997	5591	35	of	of	IN
nyp.33433056925997	5591	36	cream	cream	NN
nyp.33433056925997	5591	37	,	,	,
nyp.33433056925997	5591	38	well	well	RB
nyp.33433056925997	5591	39	beaten	beat	VBN
nyp.33433056925997	5591	40	.	.	.
nyp.33433056925997	5592	1	Work	work	VB
nyp.33433056925997	5592	2	them	-PRON-	PRP
nyp.33433056925997	5592	3	well	well	RB
nyp.33433056925997	5592	4	,	,	,
nyp.33433056925997	5592	5	and	and	CC
nyp.33433056925997	5592	6	fill	fill	VB
nyp.33433056925997	5592	7	the	the	DT
nyp.33433056925997	5592	8	pan	pan	NN
nyp.33433056925997	5592	9	,	,	,
nyp.33433056925997	5592	10	which	which	WDT
nyp.33433056925997	5592	11	must	must	MD
nyp.33433056925997	5592	12	be	be	VB
nyp.33433056925997	5592	13	lined	line	VBN
nyp.33433056925997	5592	14	with	with	IN
nyp.33433056925997	5592	15	puff	puff	NN
nyp.33433056925997	5592	16	-	-	HYPH
nyp.33433056925997	5592	17	paste	paste	NN
nyp.33433056925997	5592	18	;	;	:
nyp.33433056925997	5592	19	lay	lay	VB
nyp.33433056925997	5592	20	on	on	IN
nyp.33433056925997	5592	21	the	the	DT
nyp.33433056925997	5592	22	top	top	NN
nyp.33433056925997	5592	23	some	some	DT
nyp.33433056925997	5592	24	candied	candy	VBN
nyp.33433056925997	5592	25	lemon	lemon	NN
nyp.33433056925997	5592	26	-	-	HYPH
nyp.33433056925997	5592	27	peel	peel	NN
nyp.33433056925997	5592	28	cut	cut	NN
nyp.33433056925997	5592	29	thin	thin	JJ
nyp.33433056925997	5592	30	.	.	.
nyp.33433056925997	5593	1	Another	another	DT
nyp.33433056925997	5593	2	.	.	.
nyp.33433056925997	5594	1	Boil	boil	VB
nyp.33433056925997	5594	2	the	the	DT
nyp.33433056925997	5594	3	peel	peel	NN
nyp.33433056925997	5594	4	of	of	IN
nyp.33433056925997	5594	5	two	two	CD
nyp.33433056925997	5594	6	lemons	lemon	NNS
nyp.33433056925997	5594	7	till	till	IN
nyp.33433056925997	5594	8	tender	tender	NN
nyp.33433056925997	5594	9	;	;	:
nyp.33433056925997	5594	10	pound	pound	VB
nyp.33433056925997	5594	11	it	-PRON-	PRP
nyp.33433056925997	5594	12	in	in	IN
nyp.33433056925997	5594	13	a	a	DT
nyp.33433056925997	5594	14	mortar	mortar	NN
nyp.33433056925997	5594	15	very	very	RB
nyp.33433056925997	5594	16	fine	fine	RB
nyp.33433056925997	5594	17	;	;	:
nyp.33433056925997	5594	18	blanch	blanch	VB
nyp.33433056925997	5594	19	and	and	CC
nyp.33433056925997	5594	20	pound	pound	VB
nyp.33433056925997	5594	21	a	a	DT
nyp.33433056925997	5594	22	few	few	JJ
nyp.33433056925997	5594	23	almond	almond	NN
nyp.33433056925997	5594	24	kernels	kernel	NNS
nyp.33433056925997	5594	25	with	with	IN
nyp.33433056925997	5594	26	the	the	DT
nyp.33433056925997	5594	27	peel	peel	NN
nyp.33433056925997	5594	28	.	.	.
nyp.33433056925997	5595	1	Mix	mix	VB
nyp.33433056925997	5595	2	a	a	DT
nyp.33433056925997	5595	3	quarter	quarter	NN
nyp.33433056925997	5595	4	of	of	IN
nyp.33433056925997	5595	5	a	a	DT
nyp.33433056925997	5595	6	pound	pound	NN
nyp.33433056925997	5595	7	of	of	IN
nyp.33433056925997	5595	8	loaf	loaf	NN
nyp.33433056925997	5595	9	sugar	sugar	NN
nyp.33433056925997	5595	10	,	,	,
nyp.33433056925997	5595	11	a	a	DT
nyp.33433056925997	5595	12	quarter	quarter	NN
nyp.33433056925997	5595	13	of	of	IN
nyp.33433056925997	5595	14	a	a	DT
nyp.33433056925997	5595	15	pound	pound	NN
nyp.33433056925997	5595	16	of	of	IN
nyp.33433056925997	5595	17	butter	butter	NN
nyp.33433056925997	5595	18	,	,	,
nyp.33433056925997	5595	19	the	the	DT
nyp.33433056925997	5595	20	yolks	yolk	NNS
nyp.33433056925997	5595	21	of	of	IN
nyp.33433056925997	5595	22	six	six	CD
nyp.33433056925997	5595	23	eggs	egg	NNS
nyp.33433056925997	5595	24	,	,	,
nyp.33433056925997	5595	25	all	all	RB
nyp.33433056925997	5595	26	together	together	RB
nyp.33433056925997	5595	27	in	in	IN
nyp.33433056925997	5595	28	the	the	DT
nyp.33433056925997	5595	29	mortar	mortar	NN
nyp.33433056925997	5595	30	,	,	,
nyp.33433056925997	5595	31	and	and	CC
nyp.33433056925997	5595	32	put	put	VBD
nyp.33433056925997	5595	33	it	-PRON-	PRP
nyp.33433056925997	5595	34	in	in	IN
nyp.33433056925997	5595	35	the	the	DT
nyp.33433056925997	5595	36	puff	puff	NN
nyp.33433056925997	5595	37	-	-	HYPH
nyp.33433056925997	5595	38	paste	paste	NN
nyp.33433056925997	5595	39	for	for	IN
nyp.33433056925997	5595	40	baking	baking	NN
nyp.33433056925997	5595	41	.	.	.
nyp.33433056925997	5596	1	This	this	DT
nyp.33433056925997	5596	2	quantity	quantity	NN
nyp.33433056925997	5596	3	will	will	MD
nyp.33433056925997	5596	4	make	make	VB
nyp.33433056925997	5596	5	twelve	twelve	CD
nyp.33433056925997	5596	6	or	or	CC
nyp.33433056925997	5596	7	fourteen	fourteen	CD
nyp.33433056925997	5596	8	cakes	cake	NNS
nyp.33433056925997	5596	9	.	.	.
nyp.33433056925997	5597	1	1	1	CD
nyp.33433056925997	5597	2	and	and	CC
nyp.33433056925997	5597	3	three	three	CD
nyp.33433056925997	5597	4	eggs	egg	NNS
nyp.33433056925997	5597	5	Orange	Orange	NNP
nyp.33433056925997	5597	6	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5597	7	.	.	.
nyp.33433056925997	5598	1	Take	take	VB
nyp.33433056925997	5598	2	the	the	DT
nyp.33433056925997	5598	3	peel	peel	NN
nyp.33433056925997	5598	4	of	of	IN
nyp.33433056925997	5598	5	one	one	CD
nyp.33433056925997	5598	6	orange	orange	NN
nyp.33433056925997	5598	7	and	and	CC
nyp.33433056925997	5598	8	a	a	DT
nyp.33433056925997	5598	9	half	half	NN
nyp.33433056925997	5598	10	and	and	CC
nyp.33433056925997	5598	11	one	one	CD
nyp.33433056925997	5598	12	lemon	lemon	NN
nyp.33433056925997	5598	13	grated	grate	VBN
nyp.33433056925997	5598	14	;	;	:
nyp.33433056925997	5598	15	squeeze	squeeze	VB
nyp.33433056925997	5598	16	out	out	RP
nyp.33433056925997	5598	17	the	the	DT
nyp.33433056925997	5598	18	juice	juice	NN
nyp.33433056925997	5598	19	;	;	:
nyp.33433056925997	5598	20	add	add	VB
nyp.33433056925997	5598	21	a	a	DT
nyp.33433056925997	5598	22	quarter	quarter	NN
nyp.33433056925997	5598	23	of	of	IN
nyp.33433056925997	5598	24	a	a	DT
nyp.33433056925997	5598	25	pound	pound	NN
nyp.33433056925997	5598	26	of	of	IN
nyp.33433056925997	5598	27	sugar	sugar	NN
nyp.33433056925997	5598	28	,	,	,
nyp.33433056925997	5598	29	and	and	CC
nyp.33433056925997	5598	30	a	a	DT
nyp.33433056925997	5598	31	quarter	quarter	NN
nyp.33433056925997	5598	32	of	of	IN
nyp.33433056925997	5598	33	a	a	DT
nyp.33433056925997	5598	34	pound	pound	NN
nyp.33433056925997	5598	35	of	of	IN
nyp.33433056925997	5598	36	melted	melt	VBN
nyp.33433056925997	5598	37	butter	butter	NN
nyp.33433056925997	5598	38	,	,	,
nyp.33433056925997	5598	39	four	four	CD
nyp.33433056925997	5598	40	eggs	egg	NNS
nyp.33433056925997	5598	41	,	,	,
nyp.33433056925997	5598	42	leaving	leave	VBG
nyp.33433056925997	5598	43	out	out	RP
nyp.33433056925997	5598	44	the	the	DT
nyp.33433056925997	5598	45	whites	white	NNS
nyp.33433056925997	5598	46	,	,	,
nyp.33433056925997	5598	47	a	a	DT
nyp.33433056925997	5598	48	little	little	JJ
nyp.33433056925997	5598	49	Naples	Naples	NNP
nyp.33433056925997	5598	50	biscuit	biscuit	NN
nyp.33433056925997	5598	51	grated	grate	VBN
nyp.33433056925997	5598	52	,	,	,
nyp.33433056925997	5598	53	to	to	TO
nyp.33433056925997	5598	54	thicken	thicken	VB
nyp.33433056925997	5598	55	it	-PRON-	PRP
nyp.33433056925997	5598	56	,	,	,
nyp.33433056925997	5598	57	and	and	CC
nyp.33433056925997	5598	58	a	a	DT
nyp.33433056925997	5598	59	little	little	JJ
nyp.33433056925997	5598	60	white	white	JJ
nyp.33433056925997	5598	61	wine	wine	NN
nyp.33433056925997	5598	62	.	.	.
nyp.33433056925997	5599	1	Put	put	VB
nyp.33433056925997	5599	2	almonds	almond	NNS
nyp.33433056925997	5599	3	in	in	IN
nyp.33433056925997	5599	4	it	-PRON-	PRP
nyp.33433056925997	5599	5	if	if	IN
nyp.33433056925997	5599	6	you	-PRON-	PRP
nyp.33433056925997	5599	7	like	like	VBP
nyp.33433056925997	5599	8	.	.	.
nyp.33433056925997	5600	1	Scotch	Scotch	NNP
nyp.33433056925997	5600	2	Cheesecake	Cheesecake	NNP
nyp.33433056925997	5600	3	.	.	.
nyp.33433056925997	5601	1	Put	put	VB
nyp.33433056925997	5601	2	one	one	CD
nyp.33433056925997	5601	3	ounce	ounce	NN
nyp.33433056925997	5601	4	of	of	IN
nyp.33433056925997	5601	5	butter	butter	NN
nyp.33433056925997	5601	6	into	into	IN
nyp.33433056925997	5601	7	a	a	DT
nyp.33433056925997	5601	8	saucepan	saucepan	NN
nyp.33433056925997	5601	9	to	to	TO
nyp.33433056925997	5601	10	clarify	clarify	VB
nyp.33433056925997	5601	11	;	;	:
nyp.33433056925997	5601	12	add	add	VB
nyp.33433056925997	5601	13	one	one	CD
nyp.33433056925997	5601	14	ounce	ounce	NN
nyp.33433056925997	5601	15	of	of	IN
nyp.33433056925997	5601	16	powder	powder	NN
nyp.33433056925997	5601	17	sugar	sugar	NN
nyp.33433056925997	5601	18	and	and	CC
nyp.33433056925997	5601	19	two	two	CD
nyp.33433056925997	5601	20	eggs	egg	NNS
nyp.33433056925997	5601	21	;	;	:
nyp.33433056925997	5601	22	stir	stir	VB
nyp.33433056925997	5601	23	it	-PRON-	PRP
nyp.33433056925997	5601	24	over	over	IN
nyp.33433056925997	5601	25	a	a	DT
nyp.33433056925997	5601	26	slow	slow	JJ
nyp.33433056925997	5601	27	fire	fire	NN
nyp.33433056925997	5601	28	until	until	IN
nyp.33433056925997	5601	29	it	-PRON-	PRP
nyp.33433056925997	5601	30	almost	almost	RB
nyp.33433056925997	5601	31	boils	boil	VBZ
nyp.33433056925997	5601	32	,	,	,
nyp.33433056925997	5601	33	but	but	CC
nyp.33433056925997	5601	34	not	not	RB
nyp.33433056925997	5601	35	quite	quite	RB
nyp.33433056925997	5601	36	.	.	.
nyp.33433056925997	5602	1	Line	line	VB
nyp.33433056925997	5602	2	your	-PRON-	PRP$
nyp.33433056925997	5602	3	pattypans	pattypan	NNS
nyp.33433056925997	5602	4	with	with	IN
nyp.33433056925997	5602	5	paste	paste	NN
nyp.33433056925997	5602	6	;	;	:
nyp.33433056925997	5602	7	bake	bake	VB
nyp.33433056925997	5602	8	the	the	DT
nyp.33433056925997	5602	9	cakes	cake	NNS
nyp.33433056925997	5602	10	of	of	IN
nyp.33433056925997	5602	11	a	a	DT
nyp.33433056925997	5602	12	nice	nice	JJ
nyp.33433056925997	5602	13	brown	brown	NN
nyp.33433056925997	5602	14	,	,	,
nyp.33433056925997	5602	15	and	and	CC
nyp.33433056925997	5602	16	serve	serve	VB
nyp.33433056925997	5602	17	them	-PRON-	PRP
nyp.33433056925997	5602	18	up	up	RP
nyp.33433056925997	5602	19	between	between	IN
nyp.33433056925997	5602	20	hot	hot	JJ
nyp.33433056925997	5602	21	and	and	CC
nyp.33433056925997	5602	22	cold	cold	JJ
nyp.33433056925997	5602	23	.	.	.
nyp.33433056925997	5603	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5603	2	.	.	.
nyp.33433056925997	5604	1	255	255	CD
nyp.33433056925997	5604	2	1	1	CD
nyp.33433056925997	5604	3	1	1	CD
nyp.33433056925997	5604	4	Cherries	Cherries	NNPS
nyp.33433056925997	5604	5	,	,	,
nyp.33433056925997	5604	6	to	to	TO
nyp.33433056925997	5604	7	preserve	preserve	VB
nyp.33433056925997	5604	8	.	.	.
nyp.33433056925997	5605	1	No	no	UH
nyp.33433056925997	5605	2	.	.	.
nyp.33433056925997	5606	1	1	1	LS
nyp.33433056925997	5606	2	.	.	.
nyp.33433056925997	5607	1	Take	take	VB
nyp.33433056925997	5607	2	either	either	DT
nyp.33433056925997	5607	3	morella	morella	NN
nyp.33433056925997	5607	4	or	or	CC
nyp.33433056925997	5607	5	carnation	carnation	NN
nyp.33433056925997	5607	6	;	;	:
nyp.33433056925997	5607	7	stone	stone	VB
nyp.33433056925997	5607	8	the	the	DT
nyp.33433056925997	5607	9	fruit	fruit	NN
nyp.33433056925997	5607	10	;	;	:
nyp.33433056925997	5607	11	to	to	IN
nyp.33433056925997	5607	12	mo-	mo-	NN
nyp.33433056925997	5607	13	rella	rella	NNP
nyp.33433056925997	5607	14	cherries	cherry	NNS
nyp.33433056925997	5607	15	take	take	VBP
nyp.33433056925997	5607	16	the	the	DT
nyp.33433056925997	5607	17	jelly	jelly	NN
nyp.33433056925997	5607	18	of	of	IN
nyp.33433056925997	5607	19	white	white	JJ
nyp.33433056925997	5607	20	currants	currant	NNS
nyp.33433056925997	5607	21	,	,	,
nyp.33433056925997	5607	22	drawn	draw	VBN
nyp.33433056925997	5607	23	with	with	IN
nyp.33433056925997	5607	24	a	a	DT
nyp.33433056925997	5607	25	little	little	JJ
nyp.33433056925997	5607	26	water	water	NN
nyp.33433056925997	5607	27	,	,	,
nyp.33433056925997	5607	28	and	and	CC
nyp.33433056925997	5607	29	run	run	VB
nyp.33433056925997	5607	30	through	through	IN
nyp.33433056925997	5607	31	a	a	DT
nyp.33433056925997	5607	32	jelly	jelly	NN
nyp.33433056925997	5607	33	-	-	HYPH
nyp.33433056925997	5607	34	bag	bag	NN
nyp.33433056925997	5607	35	;	;	:
nyp.33433056925997	5607	36	to	to	IN
nyp.33433056925997	5607	37	a	a	DT
nyp.33433056925997	5607	38	pint	pint	NN
nyp.33433056925997	5607	39	and	and	CC
nyp.33433056925997	5607	40	a	a	DT
nyp.33433056925997	5607	41	half	half	NN
nyp.33433056925997	5607	42	of	of	IN
nyp.33433056925997	5607	43	jelly	jelly	NN
nyp.33433056925997	5607	44	,	,	,
nyp.33433056925997	5607	45	add	add	VB
nyp.33433056925997	5607	46	three	three	CD
nyp.33433056925997	5607	47	pounds	pound	NNS
nyp.33433056925997	5607	48	of	of	IN
nyp.33433056925997	5607	49	fine	fine	JJ
nyp.33433056925997	5607	50	sugar	sugar	NN
nyp.33433056925997	5607	51	.	.	.
nyp.33433056925997	5608	1	Set	set	VB
nyp.33433056925997	5608	2	it	-PRON-	PRP
nyp.33433056925997	5608	3	on	on	IN
nyp.33433056925997	5608	4	a	a	DT
nyp.33433056925997	5608	5	quick	quick	JJ
nyp.33433056925997	5608	6	fire	fire	NN
nyp.33433056925997	5608	7	;	;	:
nyp.33433056925997	5608	8	when	when	WRB
nyp.33433056925997	5608	9	it	-PRON-	PRP
nyp.33433056925997	5608	10	boils	boil	VBZ
nyp.33433056925997	5608	11	,	,	,
nyp.33433056925997	5608	12	skim	skim	VBP
nyp.33433056925997	5608	13	it	-PRON-	PRP
nyp.33433056925997	5608	14	,	,	,
nyp.33433056925997	5608	15	and	and	CC
nyp.33433056925997	5608	16	put	put	VBD
nyp.33433056925997	5608	17	in	in	RP
nyp.33433056925997	5608	18	a	a	DT
nyp.33433056925997	5608	19	pound	pound	NN
nyp.33433056925997	5608	20	of	of	IN
nyp.33433056925997	5608	21	stoned	stone	VBN
nyp.33433056925997	5608	22	cherries	cherry	NNS
nyp.33433056925997	5608	23	.	.	.
nyp.33433056925997	5609	1	Let	let	VB
nyp.33433056925997	5609	2	them	-PRON-	PRP
nyp.33433056925997	5609	3	not	not	RB
nyp.33433056925997	5609	4	boil	boil	VB
nyp.33433056925997	5609	5	too	too	RB
nyp.33433056925997	5609	6	fast	fast	RB
nyp.33433056925997	5609	7	at	at	IN
nyp.33433056925997	5609	8	first	first	RB
nyp.33433056925997	5609	9	;	;	:
nyp.33433056925997	5609	10	take	take	VB
nyp.33433056925997	5609	11	them	-PRON-	PRP
nyp.33433056925997	5609	12	off	off	RP
nyp.33433056925997	5609	13	at	at	IN
nyp.33433056925997	5609	14	times	time	NNS
nyp.33433056925997	5609	15	;	;	:
nyp.33433056925997	5609	16	but	but	CC
nyp.33433056925997	5609	17	when	when	WRB
nyp.33433056925997	5609	18	they	-PRON-	PRP
nyp.33433056925997	5609	19	are	be	VBP
nyp.33433056925997	5609	20	tender	tender	JJ
nyp.33433056925997	5609	21	boil	boil	NN
nyp.33433056925997	5609	22	them	-PRON-	PRP
nyp.33433056925997	5609	23	very	very	RB
nyp.33433056925997	5609	24	fast	fast	RB
nyp.33433056925997	5609	25	till	till	IN
nyp.33433056925997	5609	26	they	-PRON-	PRP
nyp.33433056925997	5609	27	are	be	VBP
nyp.33433056925997	5609	28	very	very	RB
nyp.33433056925997	5609	29	clear	clear	JJ
nyp.33433056925997	5609	30	and	and	CC
nyp.33433056925997	5609	31	jelly	jelly	NN
nyp.33433056925997	5609	32	;	;	:
nyp.33433056925997	5609	33	then	then	RB
nyp.33433056925997	5609	34	put	put	VB
nyp.33433056925997	5609	35	them	-PRON-	PRP
nyp.33433056925997	5609	36	into	into	IN
nyp.33433056925997	5609	37	pots	pot	NNS
nyp.33433056925997	5609	38	or	or	CC
nyp.33433056925997	5609	39	glasses	glass	NNS
nyp.33433056925997	5609	40	.	.	.
nyp.33433056925997	5610	1	The	the	DT
nyp.33433056925997	5610	2	carnation	carnation	NN
nyp.33433056925997	5610	3	cherries	cherry	NNS
nyp.33433056925997	5610	4	must	must	MD
nyp.33433056925997	5610	5	have	have	VB
nyp.33433056925997	5610	6	red	red	JJ
nyp.33433056925997	5610	7	currant	currant	JJ
nyp.33433056925997	5610	8	jelly	jelly	NN
nyp.33433056925997	5610	9	;	;	:
nyp.33433056925997	5610	10	if	if	IN
nyp.33433056925997	5610	11	you	-PRON-	PRP
nyp.33433056925997	5610	12	have	have	VBP
nyp.33433056925997	5610	13	not	not	RB
nyp.33433056925997	5610	14	white	white	JJ
nyp.33433056925997	5610	15	cur-	cur-	NNP
nyp.33433056925997	5610	16	rant	rant	NN
nyp.33433056925997	5610	17	jelly	jelly	NN
nyp.33433056925997	5610	18	for	for	IN
nyp.33433056925997	5610	19	the	the	DT
nyp.33433056925997	5610	20	morella	morella	NNP
nyp.33433056925997	5610	21	,	,	,
nyp.33433056925997	5610	22	codling	codling	NNP
nyp.33433056925997	5610	23	jelly	jelly	NNP
nyp.33433056925997	5610	24	will	will	MD
nyp.33433056925997	5610	25	do	do	VB
nyp.33433056925997	5610	26	.	.	.
nyp.33433056925997	5611	1	Cherries	cherry	NNS
nyp.33433056925997	5611	2	,	,	,
nyp.33433056925997	5611	3	to	to	TO
nyp.33433056925997	5611	4	preserve	preserve	VB
nyp.33433056925997	5611	5	.	.	.
nyp.33433056925997	5612	1	No	no	UH
nyp.33433056925997	5612	2	.	.	.
nyp.33433056925997	5613	1	2	2	LS
nyp.33433056925997	5613	2	.	.	.
nyp.33433056925997	5614	1	To	to	IN
nyp.33433056925997	5614	2	three	three	CD
nyp.33433056925997	5614	3	quarters	quarter	NNS
nyp.33433056925997	5614	4	of	of	IN
nyp.33433056925997	5614	5	a	a	DT
nyp.33433056925997	5614	6	pound	pound	NN
nyp.33433056925997	5614	7	of	of	IN
nyp.33433056925997	5614	8	cherries	cherry	NNS
nyp.33433056925997	5614	9	stoned	stone	VBN
nyp.33433056925997	5614	10	take	take	VB
nyp.33433056925997	5614	11	one	one	CD
nyp.33433056925997	5614	12	pound	pound	NN
nyp.33433056925997	5614	13	and	and	CC
nyp.33433056925997	5614	14	a	a	DT
nyp.33433056925997	5614	15	quarter	quarter	NN
nyp.33433056925997	5614	16	of	of	IN
nyp.33433056925997	5614	17	sugar	sugar	NN
nyp.33433056925997	5614	18	;	;	:
nyp.33433056925997	5614	19	leave	leave	VB
nyp.33433056925997	5614	20	out	out	RP
nyp.33433056925997	5614	21	a	a	DT
nyp.33433056925997	5614	22	quarter	quarter	NN
nyp.33433056925997	5614	23	of	of	IN
nyp.33433056925997	5614	24	a	a	DT
nyp.33433056925997	5614	25	pound	pound	NN
nyp.33433056925997	5614	26	to	to	TO
nyp.33433056925997	5614	27	strew	strew	VB
nyp.33433056925997	5614	28	on	on	IN
nyp.33433056925997	5614	29	them	-PRON-	PRP
nyp.33433056925997	5614	30	as	as	IN
nyp.33433056925997	5614	31	they	-PRON-	PRP
nyp.33433056925997	5614	32	boil	boil	VBP
nyp.33433056925997	5614	33	.	.	.
nyp.33433056925997	5615	1	Put	put	VB
nyp.33433056925997	5615	2	in	in	RP
nyp.33433056925997	5615	3	the	the	DT
nyp.33433056925997	5615	4	preserving	preserve	VBG
nyp.33433056925997	5615	5	-	-	HYPH
nyp.33433056925997	5615	6	pan	pan	NN
nyp.33433056925997	5615	7	a	a	DT
nyp.33433056925997	5615	8	layer	layer	NN
nyp.33433056925997	5615	9	of	of	IN
nyp.33433056925997	5615	10	cherries	cherry	NNS
nyp.33433056925997	5615	11	and	and	CC
nyp.33433056925997	5615	12	a	a	DT
nyp.33433056925997	5615	13	layer	layer	NN
nyp.33433056925997	5615	14	of	of	IN
nyp.33433056925997	5615	15	sugar	sugar	NN
nyp.33433056925997	5615	16	,	,	,
nyp.33433056925997	5615	17	till	till	IN
nyp.33433056925997	5615	18	they	-PRON-	PRP
nyp.33433056925997	5615	19	are	be	VBP
nyp.33433056925997	5615	20	all	all	RB
nyp.33433056925997	5615	21	in	in	RB
nyp.33433056925997	5615	22	;	;	:
nyp.33433056925997	5615	23	boil	boil	VB
nyp.33433056925997	5615	24	them	-PRON-	PRP
nyp.33433056925997	5615	25	quick	quick	JJ
nyp.33433056925997	5615	26	,	,	,
nyp.33433056925997	5615	27	keeping	keep	VBG
nyp.33433056925997	5615	28	them	-PRON-	PRP
nyp.33433056925997	5615	29	closely	closely	RB
nyp.33433056925997	5615	30	covered	cover	VBN
nyp.33433056925997	5615	31	with	with	IN
nyp.33433056925997	5615	32	white	white	JJ
nyp.33433056925997	5615	33	paper	paper	NN
nyp.33433056925997	5615	34	,	,	,
nyp.33433056925997	5615	35	which	which	WDT
nyp.33433056925997	5615	36	take	take	VBP
nyp.33433056925997	5615	37	off	off	RP
nyp.33433056925997	5615	38	frequently	frequently	RB
nyp.33433056925997	5615	39	,	,	,
nyp.33433056925997	5615	40	and	and	CC
nyp.33433056925997	5615	41	skim	skim	VB
nyp.33433056925997	5615	42	them	-PRON-	PRP
nyp.33433056925997	5615	43	;	;	:
nyp.33433056925997	5615	44	strew	strew	VB
nyp.33433056925997	5615	45	the	the	DT
nyp.33433056925997	5615	46	sugar	sugar	NN
nyp.33433056925997	5615	47	kept	keep	VBD
nyp.33433056925997	5615	48	out	out	RP
nyp.33433056925997	5615	49	over	over	IN
nyp.33433056925997	5615	50	them	-PRON-	PRP
nyp.33433056925997	5615	51	;	;	:
nyp.33433056925997	5615	52	it	-PRON-	PRP
nyp.33433056925997	5615	53	will	will	MD
nyp.33433056925997	5615	54	clear	clear	VB
nyp.33433056925997	5615	55	them	-PRON-	PRP
nyp.33433056925997	5615	56	very	very	RB
nyp.33433056925997	5615	57	much	much	RB
nyp.33433056925997	5615	58	.	.	.
nyp.33433056925997	5616	1	When	when	WRB
nyp.33433056925997	5616	2	they	-PRON-	PRP
nyp.33433056925997	5616	3	look	look	VBP
nyp.33433056925997	5616	4	clear	clear	JJ
nyp.33433056925997	5616	5	they	-PRON-	PRP
nyp.33433056925997	5616	6	are	be	VBP
nyp.33433056925997	5616	7	done	do	VBN
nyp.33433056925997	5616	8	enough	enough	RB
nyp.33433056925997	5616	9	.	.	.
nyp.33433056925997	5617	1	Take	take	VB
nyp.33433056925997	5617	2	them	-PRON-	PRP
nyp.33433056925997	5617	3	out	out	IN
nyp.33433056925997	5617	4	of	of	IN
nyp.33433056925997	5617	5	the	the	DT
nyp.33433056925997	5617	6	syrup	syrup	NN
nyp.33433056925997	5617	7	quite	quite	RB
nyp.33433056925997	5617	8	clear	clear	JJ
nyp.33433056925997	5617	9	from	from	IN
nyp.33433056925997	5617	10	the	the	DT
nyp.33433056925997	5617	11	skim	skim	NN
nyp.33433056925997	5617	12	;	;	:
nyp.33433056925997	5617	13	strain	strain	VB
nyp.33433056925997	5617	14	the	the	DT
nyp.33433056925997	5617	15	syrup	syrup	NN
nyp.33433056925997	5617	16	through	through	IN
nyp.33433056925997	5617	17	a	a	DT
nyp.33433056925997	5617	18	fine	fine	JJ
nyp.33433056925997	5617	19	sieve	sieve	NN
nyp.33433056925997	5617	20	;	;	:
nyp.33433056925997	5617	21	then	then	RB
nyp.33433056925997	5617	22	put	put	VB
nyp.33433056925997	5617	23	to	to	IN
nyp.33433056925997	5617	24	it	-PRON-	PRP
nyp.33433056925997	5617	25	a	a	DT
nyp.33433056925997	5617	26	quarter	quarter	NN
nyp.33433056925997	5617	27	of	of	IN
nyp.33433056925997	5617	28	a	a	DT
nyp.33433056925997	5617	29	pint	pint	NN
nyp.33433056925997	5617	30	of	of	IN
nyp.33433056925997	5617	31	the	the	DT
nyp.33433056925997	5617	32	juice	juice	NN
nyp.33433056925997	5617	33	of	of	IN
nyp.33433056925997	5617	34	white	white	JJ
nyp.33433056925997	5617	35	currants	currant	NNS
nyp.33433056925997	5617	36	,	,	,
nyp.33433056925997	5617	37	put	put	VBD
nyp.33433056925997	5617	38	them	-PRON-	PRP
nyp.33433056925997	5617	39	into	into	IN
nyp.33433056925997	5617	40	the	the	DT
nyp.33433056925997	5617	41	pan	pan	NN
nyp.33433056925997	5617	42	again	again	RB
nyp.33433056925997	5617	43	,	,	,
nyp.33433056925997	5617	44	and	and	CC
nyp.33433056925997	5617	45	boil	boil	VB
nyp.33433056925997	5617	46	it	-PRON-	PRP
nyp.33433056925997	5617	47	till	till	IN
nyp.33433056925997	5617	48	it	-PRON-	PRP
nyp.33433056925997	5617	49	is	be	VBZ
nyp.33433056925997	5617	50	a	a	DT
nyp.33433056925997	5617	51	hanging	hang	VBG
nyp.33433056925997	5617	52	jelly	jelly	NN
nyp.33433056925997	5617	53	.	.	.
nyp.33433056925997	5618	1	Just	just	RB
nyp.33433056925997	5618	2	before	before	IN
nyp.33433056925997	5618	3	it	-PRON-	PRP
nyp.33433056925997	5618	4	is	be	VBZ
nyp.33433056925997	5618	5	quite	quite	RB
nyp.33433056925997	5618	6	done	do	VBN
nyp.33433056925997	5618	7	put	put	NN
nyp.33433056925997	5618	8	in	in	IN
nyp.33433056925997	5618	9	the	the	DT
nyp.33433056925997	5618	10	cherries	cherry	NNS
nyp.33433056925997	5618	11	;	;	:
nyp.33433056925997	5618	12	give	give	VB
nyp.33433056925997	5618	13	them	-PRON-	PRP
nyp.33433056925997	5618	14	a	a	DT
nyp.33433056925997	5618	15	boil	boil	NN
nyp.33433056925997	5618	16	,	,	,
nyp.33433056925997	5618	17	and	and	CC
nyp.33433056925997	5618	18	put	put	VBD
nyp.33433056925997	5618	19	them	-PRON-	PRP
nyp.33433056925997	5618	20	into	into	IN
nyp.33433056925997	5618	21	pots	pot	NNS
nyp.33433056925997	5618	22	.	.	.
nyp.33433056925997	5619	1	There	there	EX
nyp.33433056925997	5619	2	must	must	MD
nyp.33433056925997	5619	3	be	be	VB
nyp.33433056925997	5619	4	fourteen	fourteen	CD
nyp.33433056925997	5619	5	spoonfuls	spoonful	NNS
nyp.33433056925997	5619	6	of	of	IN
nyp.33433056925997	5619	7	water	water	NN
nyp.33433056925997	5619	8	put	put	VBN
nyp.33433056925997	5619	9	in	in	RP
nyp.33433056925997	5619	10	at	at	IN
nyp.33433056925997	5619	11	first	first	RB
nyp.33433056925997	5619	12	with	with	IN
nyp.33433056925997	5619	13	the	the	DT
nyp.33433056925997	5619	14	cherries	cherry	NNS
nyp.33433056925997	5619	15	.	.	.
nyp.33433056925997	5620	1	Cherries	cherry	NNS
nyp.33433056925997	5620	2	,	,	,
nyp.33433056925997	5620	3	to	to	TO
nyp.33433056925997	5620	4	preserve	preserve	VB
nyp.33433056925997	5620	5	.	.	.
nyp.33433056925997	5621	1	No	no	UH
nyp.33433056925997	5621	2	.	.	.
nyp.33433056925997	5622	1	3	3	LS
nyp.33433056925997	5622	2	.	.	.
nyp.33433056925997	5623	1	Stone	stone	VB
nyp.33433056925997	5623	2	the	the	DT
nyp.33433056925997	5623	3	cherries	cherry	NNS
nyp.33433056925997	5623	4	,	,	,
nyp.33433056925997	5623	5	and	and	CC
nyp.33433056925997	5623	6	to	to	IN
nyp.33433056925997	5623	7	twelve	twelve	CD
nyp.33433056925997	5623	8	pounds	pound	NNS
nyp.33433056925997	5623	9	of	of	IN
nyp.33433056925997	5623	10	fruit	fruit	NN
nyp.33433056925997	5623	11	put	put	VBD
nyp.33433056925997	5623	12	nine	nine	CD
nyp.33433056925997	5623	13	pounds	pound	NNS
nyp.33433056925997	5623	14	of	of	IN
nyp.33433056925997	5623	15	sugar	sugar	NN
nyp.33433056925997	5623	16	;	;	:
nyp.33433056925997	5623	17	boil	boil	VB
nyp.33433056925997	5623	18	the	the	DT
nyp.33433056925997	5623	19	sugar	sugar	NN
nyp.33433056925997	5623	20	-	-	HYPH
nyp.33433056925997	5623	21	candy	candy	NN
nyp.33433056925997	5623	22	high	high	NN
nyp.33433056925997	5623	23	;	;	:
nyp.33433056925997	5623	24	stir	stir	VB
nyp.33433056925997	5623	25	it	-PRON-	PRP
nyp.33433056925997	5623	26	well	well	RB
nyp.33433056925997	5623	27	;	;	:
nyp.33433056925997	5623	28	throw	throw	VB
nyp.33433056925997	5623	29	in	in	RP
nyp.33433056925997	5623	30	the	the	DT
nyp.33433056925997	5623	31	cherries	cherry	NNS
nyp.33433056925997	5623	32	;	;	:
nyp.33433056925997	5623	33	let	let	VB
nyp.33433056925997	5623	34	them	-PRON-	PRP
nyp.33433056925997	5623	35	not	not	RB
nyp.33433056925997	5623	36	boil	boil	VB
nyp.33433056925997	5623	37	too	too	RB
nyp.33433056925997	5623	38	fast	fast	RB
nyp.33433056925997	5623	39	at	at	IN
nyp.33433056925997	5623	40	first	first	RB
nyp.33433056925997	5623	41	,	,	,
nyp.33433056925997	5623	42	stir-	stir-	NNS
nyp.33433056925997	5623	43	ring	ring	VBP
nyp.33433056925997	5623	44	them	-PRON-	PRP
nyp.33433056925997	5623	45	often	often	RB
nyp.33433056925997	5623	46	in	in	IN
nyp.33433056925997	5623	47	the	the	DT
nyp.33433056925997	5623	48	pan	pan	NN
nyp.33433056925997	5623	49	;	;	:
nyp.33433056925997	5623	50	afterwards	afterwards	RB
nyp.33433056925997	5623	51	boil	boil	VB
nyp.33433056925997	5623	52	them	-PRON-	PRP
nyp.33433056925997	5623	53	fast	fast	RB
nyp.33433056925997	5623	54	till	till	IN
nyp.33433056925997	5623	55	they	-PRON-	PRP
nyp.33433056925997	5623	56	become	become	VBP
nyp.33433056925997	5623	57	tender	tender	JJ
nyp.33433056925997	5623	58	.	.	.
nyp.33433056925997	5624	1	Morella	Morella	NNP
nyp.33433056925997	5624	2	Cherries	Cherries	NNP
nyp.33433056925997	5624	3	,	,	,
nyp.33433056925997	5624	4	to	to	TO
nyp.33433056925997	5624	5	preserve	preserve	VB
nyp.33433056925997	5624	6	.	.	.
nyp.33433056925997	5625	1	When	when	WRB
nyp.33433056925997	5625	2	you	-PRON-	PRP
nyp.33433056925997	5625	3	have	have	VBP
nyp.33433056925997	5625	4	stalked	stalk	VBN
nyp.33433056925997	5625	5	and	and	CC
nyp.33433056925997	5625	6	stoned	stone	VBN
nyp.33433056925997	5625	7	your	-PRON-	PRP$
nyp.33433056925997	5625	8	cherries	cherry	NNS
nyp.33433056925997	5625	9	,	,	,
nyp.33433056925997	5625	10	put	put	VBN
nyp.33433056925997	5625	11	to	to	IN
nyp.33433056925997	5625	12	them	-PRON-	PRP
nyp.33433056925997	5625	13	an	an	DT
nyp.33433056925997	5625	14	equal	equal	JJ
nyp.33433056925997	5625	15	weight	weight	NN
nyp.33433056925997	5625	16	of	of	IN
nyp.33433056925997	5625	17	sugar	sugar	NN
nyp.33433056925997	5625	18	:	:	:
nyp.33433056925997	5625	19	make	make	VB
nyp.33433056925997	5625	20	your	-PRON-	PRP$
nyp.33433056925997	5625	21	syrup	syrup	NN
nyp.33433056925997	5625	22	,	,	,
nyp.33433056925997	5625	23	skim	skim	VB
nyp.33433056925997	5625	24	it	-PRON-	PRP
nyp.33433056925997	5625	25	,	,	,
nyp.33433056925997	5625	26	and	and	CC
nyp.33433056925997	5625	27	take	take	VB
nyp.33433056925997	5625	28	it	-PRON-	PRP
nyp.33433056925997	5625	29	off	off	IN
nyp.33433056925997	5625	30	the	the	DT
nyp.33433056925997	5625	31	fire	fire	NN
nyp.33433056925997	5625	32	.	.	.
nyp.33433056925997	5626	1	Skim	skim	VB
nyp.33433056925997	5626	2	it	-PRON-	PRP
nyp.33433056925997	5626	3	again	again	RB
nyp.33433056925997	5626	4	well	well	UH
nyp.33433056925997	5626	5	,	,	,
nyp.33433056925997	5626	6	and	and	CC
nyp.33433056925997	5626	7	put	put	VBN
nyp.33433056925997	5626	8	in	in	RP
nyp.33433056925997	5626	9	your	-PRON-	PRP$
nyp.33433056925997	5626	10	cherries	cherry	NNS
nyp.33433056925997	5626	11	,	,	,
nyp.33433056925997	5626	12	shaking	shake	VBG
nyp.33433056925997	5626	13	them	-PRON-	PRP
nyp.33433056925997	5626	14	with	with	IN
nyp.33433056925997	5626	15	care	care	NN
nyp.33433056925997	5626	16	in	in	IN
nyp.33433056925997	5626	17	the	the	DT
nyp.33433056925997	5626	18	pan	pan	NN
nyp.33433056925997	5626	19	.	.	.
nyp.33433056925997	5627	1	Boil	boil	VB
nyp.33433056925997	5627	2	them	-PRON-	PRP
nyp.33433056925997	5627	3	,	,	,
nyp.33433056925997	5627	4	not	not	RB
nyp.33433056925997	5627	5	on	on	IN
nyp.33433056925997	5627	6	a	a	DT
nyp.33433056925997	5627	7	quick	quick	JJ
nyp.33433056925997	5627	8	fire	fire	NN
nyp.33433056925997	5627	9	,	,	,
nyp.33433056925997	5627	10	lest	lest	IN
nyp.33433056925997	5627	11	the	the	DT
nyp.33433056925997	5627	12	fruit	fruit	NN
nyp.33433056925997	5627	13	should	should	MD
nyp.33433056925997	5627	14	crack	crack	VB
nyp.33433056925997	5627	15	;	;	:
nyp.33433056925997	5627	16	and	and	CC
nyp.33433056925997	5627	17	take	take	VB
nyp.33433056925997	5627	18	them	-PRON-	PRP
nyp.33433056925997	5627	19	off	off	IN
nyp.33433056925997	5627	20	the	the	DT
nyp.33433056925997	5627	21	fire	fire	NN
nyp.33433056925997	5627	22	several	several	JJ
nyp.33433056925997	5627	23	times	time	NNS
nyp.33433056925997	5627	24	.	.	.
nyp.33433056925997	5628	1	Let	let	VB
nyp.33433056925997	5628	2	them	-PRON-	PRP
nyp.33433056925997	5628	3	boil	boil	VB
nyp.33433056925997	5628	4	till	till	IN
nyp.33433056925997	5628	5	done	do	VBN
nyp.33433056925997	5628	6	;	;	:
nyp.33433056925997	5628	7	put	put	VB
nyp.33433056925997	5628	8	your	-PRON-	PRP$
nyp.33433056925997	5628	9	cherries	cherry	NNS
nyp.33433056925997	5628	10	into	into	IN
nyp.33433056925997	5628	11	pots	pot	NNS
nyp.33433056925997	5628	12	;	;	:
nyp.33433056925997	5628	13	strain	strain	VB
nyp.33433056925997	5628	14	the	the	DT
nyp.33433056925997	5628	15	syrup	syrup	NN
nyp.33433056925997	5628	16	through	through	IN
nyp.33433056925997	5628	17	muslin	muslin	NN
nyp.33433056925997	5628	18	,	,	,
nyp.33433056925997	5628	19	and	and	CC
nyp.33433056925997	5628	20	boil	boil	VB
nyp.33433056925997	5628	21	it	-PRON-	PRP
nyp.33433056925997	5628	22	again	again	RB
nyp.33433056925997	5628	23	till	till	IN
nyp.33433056925997	5628	24	thoroughly	thoroughly	RB
nyp.33433056925997	5628	25	done	do	VBN
nyp.33433056925997	5628	26	.	.	.
nyp.33433056925997	5629	1	256	256	CD
nyp.33433056925997	5629	2	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5629	3	.	.	.
nyp.33433056925997	5630	1	Morella	Morella	NNP
nyp.33433056925997	5630	2	Cherries	Cherries	NNP
nyp.33433056925997	5630	3	,	,	,
nyp.33433056925997	5630	4	to	to	TO
nyp.33433056925997	5630	5	preserve	preserve	VB
nyp.33433056925997	5630	6	in	in	IN
nyp.33433056925997	5630	7	Brandy	Brandy	NNP
nyp.33433056925997	5630	8	.	.	.
nyp.33433056925997	5631	1	Take	take	VB
nyp.33433056925997	5631	2	two	two	CD
nyp.33433056925997	5631	3	pounds	pound	NNS
nyp.33433056925997	5631	4	of	of	IN
nyp.33433056925997	5631	5	morella	morella	NNP
nyp.33433056925997	5631	6	cherries	cherry	NNS
nyp.33433056925997	5631	7	,	,	,
nyp.33433056925997	5631	8	when	when	WRB
nyp.33433056925997	5631	9	not	not	RB
nyp.33433056925997	5631	10	too	too	RB
nyp.33433056925997	5631	11	ripe	ripe	JJ
nyp.33433056925997	5631	12	,	,	,
nyp.33433056925997	5631	13	but	but	CC
nyp.33433056925997	5631	14	finely	finely	RB
nyp.33433056925997	5631	15	coloured	coloured	JJ
nyp.33433056925997	5631	16	,	,	,
nyp.33433056925997	5631	17	weighed	weigh	VBD
nyp.33433056925997	5631	18	with	with	IN
nyp.33433056925997	5631	19	their	-PRON-	PRP$
nyp.33433056925997	5631	20	stalks	stalk	NNS
nyp.33433056925997	5631	21	and	and	CC
nyp.33433056925997	5631	22	stones	stone	NNS
nyp.33433056925997	5631	23	.	.	.
nyp.33433056925997	5632	1	Put	put	VB
nyp.33433056925997	5632	2	a	a	DT
nyp.33433056925997	5632	3	quart	quart	NN
nyp.33433056925997	5632	4	of	of	IN
nyp.33433056925997	5632	5	water	water	NN
nyp.33433056925997	5632	6	and	and	CC
nyp.33433056925997	5632	7	twelve	twelve	CD
nyp.33433056925997	5632	8	ounces	ounce	NNS
nyp.33433056925997	5632	9	of	of	IN
nyp.33433056925997	5632	10	double	double	RB
nyp.33433056925997	5632	11	-	-	HYPH
nyp.33433056925997	5632	12	refined	refined	JJ
nyp.33433056925997	5632	13	sugar	sugar	NN
nyp.33433056925997	5632	14	into	into	IN
nyp.33433056925997	5632	15	a	a	DT
nyp.33433056925997	5632	16	preserving	preserve	VBG
nyp.33433056925997	5632	17	-	-	HYPH
nyp.33433056925997	5632	18	pan	pan	NN
nyp.33433056925997	5632	19	,	,	,
nyp.33433056925997	5632	20	and	and	CC
nyp.33433056925997	5632	21	set	set	VBD
nyp.33433056925997	5632	22	it	-PRON-	PRP
nyp.33433056925997	5632	23	over	over	IN
nyp.33433056925997	5632	24	a	a	DT
nyp.33433056925997	5632	25	clear	clear	JJ
nyp.33433056925997	5632	26	charcoal	charcoal	NN
nyp.33433056925997	5632	27	fire	fire	NN
nyp.33433056925997	5632	28	.	.	.
nyp.33433056925997	5633	1	Let	let	VB
nyp.33433056925997	5633	2	it	-PRON-	PRP
nyp.33433056925997	5633	3	boil	boil	VB
nyp.33433056925997	5633	4	a	a	DT
nyp.33433056925997	5633	5	quarter	quarter	NN
nyp.33433056925997	5633	6	of	of	IN
nyp.33433056925997	5633	7	an	an	DT
nyp.33433056925997	5633	8	hour	hour	NN
nyp.33433056925997	5633	9	;	;	:
nyp.33433056925997	5633	10	skim	skim	VB
nyp.33433056925997	5633	11	it	-PRON-	PRP
nyp.33433056925997	5633	12	clean	clean	JJ
nyp.33433056925997	5633	13	,	,	,
nyp.33433056925997	5633	14	and	and	CC
nyp.33433056925997	5633	15	set	set	VBD
nyp.33433056925997	5633	16	it	-PRON-	PRP
nyp.33433056925997	5633	17	by	by	IN
nyp.33433056925997	5633	18	till	till	IN
nyp.33433056925997	5633	19	cold	cold	NN
nyp.33433056925997	5633	20	.	.	.
nyp.33433056925997	5634	1	Then	then	RB
nyp.33433056925997	5634	2	take	take	VB
nyp.33433056925997	5634	3	away	away	RB
nyp.33433056925997	5634	4	the	the	DT
nyp.33433056925997	5634	5	stalks	stalk	NNS
nyp.33433056925997	5634	6	and	and	CC
nyp.33433056925997	5634	7	stones	stone	NNS
nyp.33433056925997	5634	8	,	,	,
nyp.33433056925997	5634	9	and	and	CC
nyp.33433056925997	5634	10	,	,	,
nyp.33433056925997	5634	11	when	when	WRB
nyp.33433056925997	5634	12	the	the	DT
nyp.33433056925997	5634	13	syrup	syrup	NN
nyp.33433056925997	5634	14	is	be	VBZ
nyp.33433056925997	5634	15	quite	quite	RB
nyp.33433056925997	5634	16	cold	cold	JJ
nyp.33433056925997	5634	17	,	,	,
nyp.33433056925997	5634	18	put	put	VBD
nyp.33433056925997	5634	19	the	the	DT
nyp.33433056925997	5634	20	stoned	stone	VBN
nyp.33433056925997	5634	21	cherries	cherry	NNS
nyp.33433056925997	5634	22	into	into	IN
nyp.33433056925997	5634	23	the	the	DT
nyp.33433056925997	5634	24	syrup	syrup	NN
nyp.33433056925997	5634	25	,	,	,
nyp.33433056925997	5634	26	set	set	VBD
nyp.33433056925997	5634	27	them	-PRON-	PRP
nyp.33433056925997	5634	28	over	over	IN
nyp.33433056925997	5634	29	a	a	DT
nyp.33433056925997	5634	30	gentle	gentle	JJ
nyp.33433056925997	5634	31	fire	fire	NN
nyp.33433056925997	5634	32	,	,	,
nyp.33433056925997	5634	33	and	and	CC
nyp.33433056925997	5634	34	let	let	VB
nyp.33433056925997	5634	35	them	-PRON-	PRP
nyp.33433056925997	5634	36	barely	barely	RB
nyp.33433056925997	5634	37	simmer	simmer	VB
nyp.33433056925997	5634	38	till	till	IN
nyp.33433056925997	5634	39	their	-PRON-	PRP$
nyp.33433056925997	5634	40	skins	skin	NNS
nyp.33433056925997	5634	41	begin	begin	VBP
nyp.33433056925997	5634	42	to	to	TO
nyp.33433056925997	5634	43	rise	rise	VB
nyp.33433056925997	5634	44	.	.	.
nyp.33433056925997	5635	1	Take	take	VB
nyp.33433056925997	5635	2	them	-PRON-	PRP
nyp.33433056925997	5635	3	from	from	IN
nyp.33433056925997	5635	4	the	the	DT
nyp.33433056925997	5635	5	fire	fire	NN
nyp.33433056925997	5635	6	;	;	:
nyp.33433056925997	5635	7	pour	pour	VB
nyp.33433056925997	5635	8	them	-PRON-	PRP
nyp.33433056925997	5635	9	into	into	IN
nyp.33433056925997	5635	10	a	a	DT
nyp.33433056925997	5635	11	basin	basin	NN
nyp.33433056925997	5635	12	;	;	:
nyp.33433056925997	5635	13	cut	cut	VB
nyp.33433056925997	5635	14	a	a	DT
nyp.33433056925997	5635	15	piece	piece	NN
nyp.33433056925997	5635	16	of	of	IN
nyp.33433056925997	5635	17	paper	paper	NN
nyp.33433056925997	5635	18	round	round	NN
nyp.33433056925997	5635	19	of	of	IN
nyp.33433056925997	5635	20	the	the	DT
nyp.33433056925997	5635	21	size	size	NN
nyp.33433056925997	5635	22	of	of	IN
nyp.33433056925997	5635	23	the	the	DT
nyp.33433056925997	5635	24	basin	basin	NN
nyp.33433056925997	5635	25	;	;	:
nyp.33433056925997	5635	26	lay	lay	VB
nyp.33433056925997	5635	27	it	-PRON-	PRP
nyp.33433056925997	5635	28	close	close	RB
nyp.33433056925997	5635	29	upon	upon	IN
nyp.33433056925997	5635	30	the	the	DT
nyp.33433056925997	5635	31	cherries	cherry	NNS
nyp.33433056925997	5635	32	while	while	IN
nyp.33433056925997	5635	33	hot	hot	JJ
nyp.33433056925997	5635	34	,	,	,
nyp.33433056925997	5635	35	and	and	CC
nyp.33433056925997	5635	36	let	let	VB
nyp.33433056925997	5635	37	them	-PRON-	PRP
nyp.33433056925997	5635	38	stand	stand	VB
nyp.33433056925997	5635	39	so	so	RB
nyp.33433056925997	5635	40	till	till	IN
nyp.33433056925997	5635	41	next	next	JJ
nyp.33433056925997	5635	42	day	day	NN
nyp.33433056925997	5635	43	.	.	.
nyp.33433056925997	5636	1	Set	set	VB
nyp.33433056925997	5636	2	a	a	DT
nyp.33433056925997	5636	3	hair	hair	NN
nyp.33433056925997	5636	4	sieve	sieve	NN
nyp.33433056925997	5636	5	in	in	IN
nyp.33433056925997	5636	6	a	a	DT
nyp.33433056925997	5636	7	pan	pan	NN
nyp.33433056925997	5636	8	,	,	,
nyp.33433056925997	5636	9	and	and	CC
nyp.33433056925997	5636	10	pour	pour	VB
nyp.33433056925997	5636	11	the	the	DT
nyp.33433056925997	5636	12	cherries	cherry	NNS
nyp.33433056925997	5636	13	into	into	IN
nyp.33433056925997	5636	14	it	-PRON-	PRP
nyp.33433056925997	5636	15	;	;	:
nyp.33433056925997	5636	16	let	let	VB
nyp.33433056925997	5636	17	them	-PRON-	PRP
nyp.33433056925997	5636	18	drain	drain	VB
nyp.33433056925997	5636	19	till	till	IN
nyp.33433056925997	5636	20	the	the	DT
nyp.33433056925997	5636	21	syrup	syrup	NN
nyp.33433056925997	5636	22	is	be	VBZ
nyp.33433056925997	5636	23	all	all	DT
nyp.33433056925997	5636	24	drained	drain	VBN
nyp.33433056925997	5636	25	out	out	RP
nyp.33433056925997	5636	26	:	:	:
nyp.33433056925997	5636	27	boil	boil	VB
nyp.33433056925997	5636	28	the	the	DT
nyp.33433056925997	5636	29	syrup	syrup	NN
nyp.33433056925997	5636	30	till	till	IN
nyp.33433056925997	5636	31	reduced	reduce	VBN
nyp.33433056925997	5636	32	to	to	IN
nyp.33433056925997	5636	33	two	two	CD
nyp.33433056925997	5636	34	-	-	HYPH
nyp.33433056925997	5636	35	thirds	third	NNS
nyp.33433056925997	5636	36	,	,	,
nyp.33433056925997	5636	37	and	and	CC
nyp.33433056925997	5636	38	set	set	VBD
nyp.33433056925997	5636	39	it	-PRON-	PRP
nyp.33433056925997	5636	40	aside	aside	RB
nyp.33433056925997	5636	41	till	till	IN
nyp.33433056925997	5636	42	cold	cold	JJ
nyp.33433056925997	5636	43	.	.	.
nyp.33433056925997	5637	1	Put	put	VB
nyp.33433056925997	5637	2	your	-PRON-	PRP$
nyp.33433056925997	5637	3	cherries	cherry	NNS
nyp.33433056925997	5637	4	into	into	IN
nyp.33433056925997	5637	5	a	a	DT
nyp.33433056925997	5637	6	glass	glass	NN
nyp.33433056925997	5637	7	jar	jar	NN
nyp.33433056925997	5637	8	;	;	:
nyp.33433056925997	5637	9	put	put	VBD
nyp.33433056925997	5637	10	to	to	IN
nyp.33433056925997	5637	11	them	-PRON-	PRP
nyp.33433056925997	5637	12	a	a	DT
nyp.33433056925997	5637	13	spoonful	spoonful	NN
nyp.33433056925997	5637	14	of	of	IN
nyp.33433056925997	5637	15	their	-PRON-	PRP$
nyp.33433056925997	5637	16	own	own	JJ
nyp.33433056925997	5637	17	syrup	syrup	NN
nyp.33433056925997	5637	18	and	and	CC
nyp.33433056925997	5637	19	one	one	CD
nyp.33433056925997	5637	20	of	of	IN
nyp.33433056925997	5637	21	brandy	brandy	NN
nyp.33433056925997	5637	22	,	,	,
nyp.33433056925997	5637	23	and	and	CC
nyp.33433056925997	5637	24	continue	continue	VB
nyp.33433056925997	5637	25	to	to	TO
nyp.33433056925997	5637	26	do	do	VB
nyp.33433056925997	5637	27	so	so	RB
nyp.33433056925997	5637	28	till	till	IN
nyp.33433056925997	5637	29	the	the	DT
nyp.33433056925997	5637	30	jar	jar	NN
nyp.33433056925997	5637	31	is	be	VBZ
nyp.33433056925997	5637	32	filled	fill	VBN
nyp.33433056925997	5637	33	within	within	IN
nyp.33433056925997	5637	34	two	two	CD
nyp.33433056925997	5637	35	inches	inch	NNS
nyp.33433056925997	5637	36	of	of	IN
nyp.33433056925997	5637	37	the	the	DT
nyp.33433056925997	5637	38	top	top	NN
nyp.33433056925997	5637	39	:	:	:
nyp.33433056925997	5637	40	then	then	RB
nyp.33433056925997	5637	41	put	put	VB
nyp.33433056925997	5637	42	over	over	RP
nyp.33433056925997	5637	43	it	-PRON-	PRP
nyp.33433056925997	5637	44	a	a	DT
nyp.33433056925997	5637	45	wet	wet	JJ
nyp.33433056925997	5637	46	bladder	bladder	NN
nyp.33433056925997	5637	47	,	,	,
nyp.33433056925997	5637	48	and	and	CC
nyp.33433056925997	5637	49	a	a	DT
nyp.33433056925997	5637	50	piece	piece	NN
nyp.33433056925997	5637	51	of	of	IN
nyp.33433056925997	5637	52	leather	leather	NN
nyp.33433056925997	5637	53	over	over	IN
nyp.33433056925997	5637	54	that	that	DT
nyp.33433056925997	5637	55	;	;	:
nyp.33433056925997	5637	56	tie	tie	VB
nyp.33433056925997	5637	57	it	-PRON-	PRP
nyp.33433056925997	5637	58	down	down	RB
nyp.33433056925997	5637	59	close	close	RB
nyp.33433056925997	5637	60	,	,	,
nyp.33433056925997	5637	61	and	and	CC
nyp.33433056925997	5637	62	keep	keep	VB
nyp.33433056925997	5637	63	it	-PRON-	PRP
nyp.33433056925997	5637	64	in	in	IN
nyp.33433056925997	5637	65	a	a	DT
nyp.33433056925997	5637	66	warm	warm	JJ
nyp.33433056925997	5637	67	place	place	NN
nyp.33433056925997	5637	68	.	.	.
nyp.33433056925997	5638	1	If	if	IN
nyp.33433056925997	5638	2	you	-PRON-	PRP
nyp.33433056925997	5638	3	do	do	VBP
nyp.33433056925997	5638	4	not	not	RB
nyp.33433056925997	5638	5	mind	mind	VB
nyp.33433056925997	5638	6	the	the	DT
nyp.33433056925997	5638	7	stones	stone	NNS
nyp.33433056925997	5638	8	,	,	,
nyp.33433056925997	5638	9	merely	merely	RB
nyp.33433056925997	5638	10	cut	cut	VBD
nyp.33433056925997	5638	11	off	off	RP
nyp.33433056925997	5638	12	the	the	DT
nyp.33433056925997	5638	13	stalks	stalk	NNS
nyp.33433056925997	5638	14	of	of	IN
nyp.33433056925997	5638	15	the	the	DT
nyp.33433056925997	5638	16	cherries	cherry	NNS
nyp.33433056925997	5638	17	.	.	.
nyp.33433056925997	5639	1	Brandy	Brandy	NNP
nyp.33433056925997	5639	2	Cherries	Cherries	NNP
nyp.33433056925997	5639	3	.	.	.
nyp.33433056925997	5640	1	To	to	IN
nyp.33433056925997	5640	2	each	each	DT
nyp.33433056925997	5640	3	bottle	bottle	NN
nyp.33433056925997	5640	4	of	of	IN
nyp.33433056925997	5640	5	brandy	brandy	NN
nyp.33433056925997	5640	6	add	add	VB
nyp.33433056925997	5640	7	half	half	PDT
nyp.33433056925997	5640	8	a	a	DT
nyp.33433056925997	5640	9	pound	pound	NN
nyp.33433056925997	5640	10	of	of	IN
nyp.33433056925997	5640	11	white	white	JJ
nyp.33433056925997	5640	12	sugar-	sugar-	NN
nyp.33433056925997	5640	13	candy	candy	NNP
nyp.33433056925997	5640	14	:	:	:
nyp.33433056925997	5640	15	let	let	VB
nyp.33433056925997	5640	16	this	this	DT
nyp.33433056925997	5640	17	dissolve	dissolve	VB
nyp.33433056925997	5640	18	;	;	:
nyp.33433056925997	5640	19	cut	cut	VB
nyp.33433056925997	5640	20	the	the	DT
nyp.33433056925997	5640	21	large	large	JJ
nyp.33433056925997	5640	22	ripe	ripe	JJ
nyp.33433056925997	5640	23	morella	morella	NN
nyp.33433056925997	5640	24	cherries	cherry	NNS
nyp.33433056925997	5640	25	from	from	IN
nyp.33433056925997	5640	26	the	the	DT
nyp.33433056925997	5640	27	tree	tree	NN
nyp.33433056925997	5640	28	into	into	IN
nyp.33433056925997	5640	29	a	a	DT
nyp.33433056925997	5640	30	glass	glass	NN
nyp.33433056925997	5640	31	or	or	CC
nyp.33433056925997	5640	32	earthen	earthen	JJ
nyp.33433056925997	5640	33	jar	jar	NN
nyp.33433056925997	5640	34	,	,	,
nyp.33433056925997	5640	35	leaving	leave	VBG
nyp.33433056925997	5640	36	the	the	DT
nyp.33433056925997	5640	37	stalks	stalk	NNS
nyp.33433056925997	5640	38	about	about	IN
nyp.33433056925997	5640	39	half	half	PDT
nyp.33433056925997	5640	40	the	the	DT
nyp.33433056925997	5640	41	original	original	JJ
nyp.33433056925997	5640	42	length	length	NN
nyp.33433056925997	5640	43	.	.	.
nyp.33433056925997	5641	1	When	when	WRB
nyp.33433056925997	5641	2	the	the	DT
nyp.33433056925997	5641	3	jar	jar	NN
nyp.33433056925997	5641	4	is	be	VBZ
nyp.33433056925997	5641	5	full	full	JJ
nyp.33433056925997	5641	6	,	,	,
nyp.33433056925997	5641	7	pour	pour	VB
nyp.33433056925997	5641	8	upon	upon	IN
nyp.33433056925997	5641	9	the	the	DT
nyp.33433056925997	5641	10	cherries	cherry	NNS
nyp.33433056925997	5641	11	the	the	DT
nyp.33433056925997	5641	12	brandy	brandy	NN
nyp.33433056925997	5641	13	as	as	IN
nyp.33433056925997	5641	14	above	above	RB
nyp.33433056925997	5641	15	.	.	.
nyp.33433056925997	5642	1	Let	let	VB
nyp.33433056925997	5642	2	the	the	DT
nyp.33433056925997	5642	3	fruit	fruit	NN
nyp.33433056925997	5642	4	be	be	VB
nyp.33433056925997	5642	5	completely	completely	RB
nyp.33433056925997	5642	6	covered	cover	VBN
nyp.33433056925997	5642	7	,	,	,
nyp.33433056925997	5642	8	and	and	CC
nyp.33433056925997	5642	9	fill	fill	VB
nyp.33433056925997	5642	10	it	-PRON-	PRP
nyp.33433056925997	5642	11	up	up	RP
nyp.33433056925997	5642	12	as	as	IN
nyp.33433056925997	5642	13	the	the	DT
nyp.33433056925997	5642	14	liquor	liquor	NN
nyp.33433056925997	5642	15	settles	settle	VBZ
nyp.33433056925997	5642	16	.	.	.
nyp.33433056925997	5643	1	Cork	cork	VB
nyp.33433056925997	5643	2	the	the	DT
nyp.33433056925997	5643	3	jar	jar	NN
nyp.33433056925997	5643	4	,	,	,
nyp.33433056925997	5643	5	and	and	CC
nyp.33433056925997	5643	6	tie	tie	VB
nyp.33433056925997	5643	7	a	a	DT
nyp.33433056925997	5643	8	leather	leather	NN
nyp.33433056925997	5643	9	over	over	IN
nyp.33433056925997	5643	10	the	the	DT
nyp.33433056925997	5643	11	top	top	NN
nyp.33433056925997	5643	12	.	.	.
nyp.33433056925997	5644	1	Apricot	Apricot	NNP
nyp.33433056925997	5644	2	kernels	kernel	NNS
nyp.33433056925997	5644	3	blanched	blanch	VBN
nyp.33433056925997	5644	4	and	and	CC
nyp.33433056925997	5644	5	put	put	VBN
nyp.33433056925997	5644	6	in	in	RP
nyp.33433056925997	5644	7	are	be	VBP
nyp.33433056925997	5644	8	an	an	DT
nyp.33433056925997	5644	9	agreeable	agreeable	JJ
nyp.33433056925997	5644	10	addition	addition	NN
nyp.33433056925997	5644	11	.	.	.
nyp.33433056925997	5645	1	Cherries	cherry	NNS
nyp.33433056925997	5645	2	,	,	,
nyp.33433056925997	5645	3	to	to	TO
nyp.33433056925997	5645	4	dry	dry	VB
nyp.33433056925997	5645	5	.	.	.
nyp.33433056925997	5646	1	Stone	stone	VB
nyp.33433056925997	5646	2	the	the	DT
nyp.33433056925997	5646	3	cherries	cherry	NNS
nyp.33433056925997	5646	4	,	,	,
nyp.33433056925997	5646	5	and	and	CC
nyp.33433056925997	5646	6	to	to	IN
nyp.33433056925997	5646	7	ten	ten	CD
nyp.33433056925997	5646	8	pounds	pound	NNS
nyp.33433056925997	5646	9	when	when	WRB
nyp.33433056925997	5646	10	stoned	stone	VBN
nyp.33433056925997	5646	11	put	put	VBD
nyp.33433056925997	5646	12	three	three	CD
nyp.33433056925997	5646	13	pounds	pound	NNS
nyp.33433056925997	5646	14	of	of	IN
nyp.33433056925997	5646	15	sugar	sugar	NN
nyp.33433056925997	5646	16	finely	finely	RB
nyp.33433056925997	5646	17	beaten	beat	VBN
nyp.33433056925997	5646	18	.	.	.
nyp.33433056925997	5647	1	Shake	shake	VB
nyp.33433056925997	5647	2	the	the	DT
nyp.33433056925997	5647	3	cherries	cherry	NNS
nyp.33433056925997	5647	4	and	and	CC
nyp.33433056925997	5647	5	sugar	sugar	NN
nyp.33433056925997	5647	6	well	well	RB
nyp.33433056925997	5647	7	together	together	RB
nyp.33433056925997	5647	8	;	;	:
nyp.33433056925997	5647	9	when	when	WRB
nyp.33433056925997	5647	10	the	the	DT
nyp.33433056925997	5647	11	sugar	sugar	NN
nyp.33433056925997	5647	12	is	be	VBZ
nyp.33433056925997	5647	13	quite	quite	RB
nyp.33433056925997	5647	14	dissolved	dissolve	VBN
nyp.33433056925997	5647	15	,	,	,
nyp.33433056925997	5647	16	give	give	VB
nyp.33433056925997	5647	17	them	-PRON-	PRP
nyp.33433056925997	5647	18	a	a	DT
nyp.33433056925997	5647	19	boil	boil	NN
nyp.33433056925997	5647	20	or	or	CC
nyp.33433056925997	5647	21	two	two	CD
nyp.33433056925997	5647	22	over	over	IN
nyp.33433056925997	5647	23	a	a	DT
nyp.33433056925997	5647	24	slow	slow	JJ
nyp.33433056925997	5647	25	fire	fire	NN
nyp.33433056925997	5647	26	,	,	,
nyp.33433056925997	5647	27	and	and	CC
nyp.33433056925997	5647	28	put	put	VBD
nyp.33433056925997	5647	29	them	-PRON-	PRP
nyp.33433056925997	5647	30	in	in	IN
nyp.33433056925997	5647	31	an	an	DT
nyp.33433056925997	5647	32	earthen	earthen	JJ
nyp.33433056925997	5647	33	pot	pot	NN
nyp.33433056925997	5647	34	.	.	.
nyp.33433056925997	5648	1	Next	next	JJ
nyp.33433056925997	5648	2	day	day	NN
nyp.33433056925997	5648	3	scald	scald	VB
nyp.33433056925997	5648	4	them	-PRON-	PRP
nyp.33433056925997	5648	5	,	,	,
nyp.33433056925997	5648	6	lay	lie	VBD
nyp.33433056925997	5648	7	them	-PRON-	PRP
nyp.33433056925997	5648	8	on	on	IN
nyp.33433056925997	5648	9	a	a	DT
nyp.33433056925997	5648	10	sieve	sieve	NN
nyp.33433056925997	5648	11	,	,	,
nyp.33433056925997	5648	12	and	and	CC
nyp.33433056925997	5648	13	dry	dry	VB
nyp.33433056925997	5648	14	them	-PRON-	PRP
nyp.33433056925997	5648	15	in	in	IN
nyp.33433056925997	5648	16	the	the	DT
nyp.33433056925997	5648	17	sun	sun	NN
nyp.33433056925997	5648	18	,	,	,
nyp.33433056925997	5648	19	or	or	CC
nyp.33433056925997	5648	20	in	in	IN
nyp.33433056925997	5648	21	a	a	DT
nyp.33433056925997	5648	22	oven	oven	NN
nyp.33433056925997	5648	23	,	,	,
nyp.33433056925997	5648	24	not	not	RB
nyp.33433056925997	5648	25	too	too	RB
nyp.33433056925997	5648	26	hot	hot	JJ
nyp.33433056925997	5648	27	.	.	.
nyp.33433056925997	5649	1	Turn	turn	VB
nyp.33433056925997	5649	2	them	-PRON-	PRP
nyp.33433056925997	5649	3	till	till	IN
nyp.33433056925997	5649	4	they	-PRON-	PRP
nyp.33433056925997	5649	5	are	be	VBP
nyp.33433056925997	5649	6	dry	dry	JJ
nyp.33433056925997	5649	7	enough	enough	RB
nyp.33433056925997	5649	8	,	,	,
nyp.33433056925997	5649	9	then	then	RB
nyp.33433056925997	5649	10	put	put	VB
nyp.33433056925997	5649	11	them	-PRON-	PRP
nyp.33433056925997	5649	12	up	up	RP
nyp.33433056925997	5649	13	;	;	:
nyp.33433056925997	5649	14	but	but	CC
nyp.33433056925997	5649	15	put	put	VBD
nyp.33433056925997	5649	16	no	no	DT
nyp.33433056925997	5649	17	paper	paper	NN
nyp.33433056925997	5649	18	.	.	.
nyp.33433056925997	5650	1	Liquor	liquor	NN
nyp.33433056925997	5650	2	for	for	IN
nyp.33433056925997	5650	3	dried	dry	VBN
nyp.33433056925997	5650	4	Cherries	cherry	NNS
nyp.33433056925997	5650	5	.	.	.
nyp.33433056925997	5651	1	Take	take	VB
nyp.33433056925997	5651	2	some	some	DT
nyp.33433056925997	5651	3	red	red	JJ
nyp.33433056925997	5651	4	currants	currant	NNS
nyp.33433056925997	5651	5	,	,	,
nyp.33433056925997	5651	6	and	and	CC
nyp.33433056925997	5651	7	boil	boil	VB
nyp.33433056925997	5651	8	them	-PRON-	PRP
nyp.33433056925997	5651	9	in	in	IN
nyp.33433056925997	5651	10	water	water	NN
nyp.33433056925997	5651	11	till	till	IN
nyp.33433056925997	5651	12	it	-PRON-	PRP
nyp.33433056925997	5651	13	is	be	VBZ
nyp.33433056925997	5651	14	very	very	RB
nyp.33433056925997	5651	15	red	red	JJ
nyp.33433056925997	5651	16	;	;	:
nyp.33433056925997	5651	17	then	then	RB
nyp.33433056925997	5651	18	put	put	VB
nyp.33433056925997	5651	19	it	-PRON-	PRP
nyp.33433056925997	5651	20	to	to	IN
nyp.33433056925997	5651	21	your	-PRON-	PRP$
nyp.33433056925997	5651	22	cherries	cherry	NNS
nyp.33433056925997	5651	23	and	and	CC
nyp.33433056925997	5651	24	sugar	sugar	VB
nyp.33433056925997	5651	25	it	-PRON-	PRP
nyp.33433056925997	5651	26	;	;	:
nyp.33433056925997	5651	27	this	this	DT
nyp.33433056925997	5651	28	makes	make	VBZ
nyp.33433056925997	5651	29	them	-PRON-	PRP
nyp.33433056925997	5651	30	of	of	IN
nyp.33433056925997	5651	31	a	a	DT
nyp.33433056925997	5651	32	good	good	JJ
nyp.33433056925997	5651	33	colour	colour	NN
nyp.33433056925997	5651	34	.	.	.
nyp.33433056925997	5652	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5652	2	.	.	.
nyp.33433056925997	5653	1	257	257	CD
nyp.33433056925997	5653	2	Cherry	Cherry	NNP
nyp.33433056925997	5653	3	Jam	Jam	NNP
nyp.33433056925997	5653	4	.	.	.
nyp.33433056925997	5654	1	Take	take	VB
nyp.33433056925997	5654	2	twelve	twelve	CD
nyp.33433056925997	5654	3	pounds	pound	NNS
nyp.33433056925997	5654	4	of	of	IN
nyp.33433056925997	5654	5	stoned	stone	VBN
nyp.33433056925997	5654	6	cherries	cherry	NNS
nyp.33433056925997	5654	7	;	;	:
nyp.33433056925997	5654	8	boil	boil	VB
nyp.33433056925997	5654	9	and	and	CC
nyp.33433056925997	5654	10	break	break	VB
nyp.33433056925997	5654	11	them	-PRON-	PRP
nyp.33433056925997	5654	12	as	as	IN
nyp.33433056925997	5654	13	they	-PRON-	PRP
nyp.33433056925997	5654	14	boil	boil	VBP
nyp.33433056925997	5654	15	,	,	,
nyp.33433056925997	5654	16	and	and	CC
nyp.33433056925997	5654	17	,	,	,
nyp.33433056925997	5654	18	when	when	WRB
nyp.33433056925997	5654	19	you	-PRON-	PRP
nyp.33433056925997	5654	20	have	have	VBP
nyp.33433056925997	5654	21	boiled	boil	VBN
nyp.33433056925997	5654	22	all	all	PDT
nyp.33433056925997	5654	23	the	the	DT
nyp.33433056925997	5654	24	juice	juice	NN
nyp.33433056925997	5654	25	away	away	RB
nyp.33433056925997	5654	26	,	,	,
nyp.33433056925997	5654	27	and	and	CC
nyp.33433056925997	5654	28	can	can	MD
nyp.33433056925997	5654	29	see	see	VB
nyp.33433056925997	5654	30	the	the	DT
nyp.33433056925997	5654	31	bottom	bottom	NN
nyp.33433056925997	5654	32	of	of	IN
nyp.33433056925997	5654	33	the	the	DT
nyp.33433056925997	5654	34	pan	pan	NN
nyp.33433056925997	5654	35	,	,	,
nyp.33433056925997	5654	36	put	put	VBN
nyp.33433056925997	5654	37	in	in	RP
nyp.33433056925997	5654	38	three	three	CD
nyp.33433056925997	5654	39	pounds	pound	NNS
nyp.33433056925997	5654	40	of	of	IN
nyp.33433056925997	5654	41	sugar	sugar	NN
nyp.33433056925997	5654	42	finely	finely	RB
nyp.33433056925997	5654	43	beaten	beat	VBN
nyp.33433056925997	5654	44	:	:	:
nyp.33433056925997	5654	45	stir	stir	VB
nyp.33433056925997	5654	46	it	-PRON-	PRP
nyp.33433056925997	5654	47	well	well	RB
nyp.33433056925997	5654	48	in	in	RB
nyp.33433056925997	5654	49	;	;	:
nyp.33433056925997	5654	50	give	give	VB
nyp.33433056925997	5654	51	the	the	DT
nyp.33433056925997	5654	52	fruit	fruit	NN
nyp.33433056925997	5654	53	two	two	CD
nyp.33433056925997	5654	54	or	or	CC
nyp.33433056925997	5654	55	three	three	CD
nyp.33433056925997	5654	56	boils	boil	NNS
nyp.33433056925997	5654	57	,	,	,
nyp.33433056925997	5654	58	and	and	CC
nyp.33433056925997	5654	59	put	put	VBD
nyp.33433056925997	5654	60	it	-PRON-	PRP
nyp.33433056925997	5654	61	in	in	IN
nyp.33433056925997	5654	62	pots	pot	NNS
nyp.33433056925997	5654	63	or	or	CC
nyp.33433056925997	5654	64	glasses	glass	NNS
nyp.33433056925997	5654	65	,	,	,
nyp.33433056925997	5654	66	and	and	CC
nyp.33433056925997	5654	67	cover	cover	VB
nyp.33433056925997	5654	68	with	with	IN
nyp.33433056925997	5654	69	brandy	brandy	NN
nyp.33433056925997	5654	70	paper	paper	NN
nyp.33433056925997	5654	71	.	.	.
nyp.33433056925997	5655	1	Cocoa	cocoa	NN
nyp.33433056925997	5655	2	.	.	.
nyp.33433056925997	5656	1	Take	take	VB
nyp.33433056925997	5656	2	three	three	CD
nyp.33433056925997	5656	3	table	table	NN
nyp.33433056925997	5656	4	spoonfuls	spoonful	NNS
nyp.33433056925997	5656	5	of	of	IN
nyp.33433056925997	5656	6	cocoa	cocoa	NN
nyp.33433056925997	5656	7	and	and	CC
nyp.33433056925997	5656	8	one	one	CD
nyp.33433056925997	5656	9	dessert	dessert	NN
nyp.33433056925997	5656	10	spoon-	spoon-	NN
nyp.33433056925997	5656	11	ful	ful	NN
nyp.33433056925997	5656	12	of	of	IN
nyp.33433056925997	5656	13	flour	flour	NN
nyp.33433056925997	5656	14	;	;	:
nyp.33433056925997	5656	15	beat	beat	VBD
nyp.33433056925997	5656	16	them	-PRON-	PRP
nyp.33433056925997	5656	17	well	well	RB
nyp.33433056925997	5656	18	together	together	RB
nyp.33433056925997	5656	19	,	,	,
nyp.33433056925997	5656	20	and	and	CC
nyp.33433056925997	5656	21	boil	boil	VB
nyp.33433056925997	5656	22	in	in	IN
nyp.33433056925997	5656	23	a	a	DT
nyp.33433056925997	5656	24	pint	pint	NN
nyp.33433056925997	5656	25	and	and	CC
nyp.33433056925997	5656	26	a	a	DT
nyp.33433056925997	5656	27	half	half	NN
nyp.33433056925997	5656	28	of	of	IN
nyp.33433056925997	5656	29	spring	spring	NN
nyp.33433056925997	5656	30	water	water	NN
nyp.33433056925997	5656	31	,	,	,
nyp.33433056925997	5656	32	upon	upon	IN
nyp.33433056925997	5656	33	a	a	DT
nyp.33433056925997	5656	34	slow	slow	JJ
nyp.33433056925997	5656	35	fire	fire	NN
nyp.33433056925997	5656	36	,	,	,
nyp.33433056925997	5656	37	for	for	IN
nyp.33433056925997	5656	38	two	two	CD
nyp.33433056925997	5656	39	or	or	CC
nyp.33433056925997	5656	40	three	three	CD
nyp.33433056925997	5656	41	hours	hour	NNS
nyp.33433056925997	5656	42	,	,	,
nyp.33433056925997	5656	43	and	and	CC
nyp.33433056925997	5656	44	then	then	RB
nyp.33433056925997	5656	45	strain	strain	VB
nyp.33433056925997	5656	46	it	-PRON-	PRP
nyp.33433056925997	5656	47	for	for	IN
nyp.33433056925997	5656	48	use	use	NN
nyp.33433056925997	5656	49	.	.	.
nyp.33433056925997	5657	1	Cocoa	cocoa	NN
nyp.33433056925997	5657	2	-	-	HYPH
nyp.33433056925997	5657	3	Nut	Nut	NNP
nyp.33433056925997	5657	4	Candy	candy	NN
nyp.33433056925997	5657	5	.	.	.
nyp.33433056925997	5658	1	Grate	grate	VB
nyp.33433056925997	5658	2	a	a	DT
nyp.33433056925997	5658	3	cocoa	cocoa	NN
nyp.33433056925997	5658	4	-	-	HYPH
nyp.33433056925997	5658	5	nut	nut	NN
nyp.33433056925997	5658	6	on	on	IN
nyp.33433056925997	5658	7	a	a	DT
nyp.33433056925997	5658	8	fine	fine	JJ
nyp.33433056925997	5658	9	bread	bread	NN
nyp.33433056925997	5658	10	grater	grater	NN
nyp.33433056925997	5658	11	;	;	:
nyp.33433056925997	5658	12	weigh	weigh	VB
nyp.33433056925997	5658	13	it	-PRON-	PRP
nyp.33433056925997	5658	14	,	,	,
nyp.33433056925997	5658	15	and	and	CC
nyp.33433056925997	5658	16	add	add	VB
nyp.33433056925997	5658	17	the	the	DT
nyp.33433056925997	5658	18	same	same	JJ
nyp.33433056925997	5658	19	quantity	quantity	NN
nyp.33433056925997	5658	20	of	of	IN
nyp.33433056925997	5658	21	loaf	loaf	NN
nyp.33433056925997	5658	22	-	-	HYPH
nyp.33433056925997	5658	23	sugar	sugar	NN
nyp.33433056925997	5658	24	:	:	:
nyp.33433056925997	5658	25	melt	melt	VB
nyp.33433056925997	5658	26	the	the	DT
nyp.33433056925997	5658	27	sugar	sugar	NN
nyp.33433056925997	5658	28	with	with	IN
nyp.33433056925997	5658	29	rose-	rose-	NN
nyp.33433056925997	5658	30	water	water	NN
nyp.33433056925997	5658	31	,	,	,
nyp.33433056925997	5658	32	of	of	IN
nyp.33433056925997	5658	33	which	which	WDT
nyp.33433056925997	5658	34	,	,	,
nyp.33433056925997	5658	35	for	for	IN
nyp.33433056925997	5658	36	a	a	DT
nyp.33433056925997	5658	37	small	small	JJ
nyp.33433056925997	5658	38	cocoa	cocoa	NN
nyp.33433056925997	5658	39	-	-	HYPH
nyp.33433056925997	5658	40	nut	nut	NN
nyp.33433056925997	5658	41	,	,	,
nyp.33433056925997	5658	42	put	put	VB
nyp.33433056925997	5658	43	six	six	CD
nyp.33433056925997	5658	44	table	table	NN
nyp.33433056925997	5658	45	-	-	HYPH
nyp.33433056925997	5658	46	spoonfuls	spoonfuls	NN
nyp.33433056925997	5658	47	.	.	.
nyp.33433056925997	5659	1	When	when	WRB
nyp.33433056925997	5659	2	the	the	DT
nyp.33433056925997	5659	3	syrup	syrup	NN
nyp.33433056925997	5659	4	is	be	VBZ
nyp.33433056925997	5659	5	clarified	clarify	VBN
nyp.33433056925997	5659	6	and	and	CC
nyp.33433056925997	5659	7	boiling	boiling	NN
nyp.33433056925997	5659	8	,	,	,
nyp.33433056925997	5659	9	throw	throw	VB
nyp.33433056925997	5659	10	in	in	RP
nyp.33433056925997	5659	11	the	the	DT
nyp.33433056925997	5659	12	cocoa-	cocoa-	NN
nyp.33433056925997	5659	13	nut	nut	NN
nyp.33433056925997	5659	14	by	by	IN
nyp.33433056925997	5659	15	degrees	degree	NNS
nyp.33433056925997	5659	16	;	;	:
nyp.33433056925997	5659	17	keep	keep	VB
nyp.33433056925997	5659	18	stirring	stir	VBG
nyp.33433056925997	5659	19	it	-PRON-	PRP
nyp.33433056925997	5659	20	all	all	PDT
nyp.33433056925997	5659	21	the	the	DT
nyp.33433056925997	5659	22	time	time	NN
nyp.33433056925997	5659	23	,	,	,
nyp.33433056925997	5659	24	whilst	whilst	IN
nyp.33433056925997	5659	25	boiling	boil	VBG
nyp.33433056925997	5659	26	,	,	,
nyp.33433056925997	5659	27	with	with	IN
nyp.33433056925997	5659	28	a	a	DT
nyp.33433056925997	5659	29	wooden	wooden	JJ
nyp.33433056925997	5659	30	slice	slice	NN
nyp.33433056925997	5659	31	,	,	,
nyp.33433056925997	5659	32	to	to	TO
nyp.33433056925997	5659	33	prevent	prevent	VB
nyp.33433056925997	5659	34	it	-PRON-	PRP
nyp.33433056925997	5659	35	burning	burn	VBG
nyp.33433056925997	5659	36	to	to	IN
nyp.33433056925997	5659	37	the	the	DT
nyp.33433056925997	5659	38	bottom	bottom	NN
nyp.33433056925997	5659	39	of	of	IN
nyp.33433056925997	5659	40	the	the	DT
nyp.33433056925997	5659	41	pan	pan	NN
nyp.33433056925997	5659	42	,	,	,
nyp.33433056925997	5659	43	which	which	WDT
nyp.33433056925997	5659	44	it	-PRON-	PRP
nyp.33433056925997	5659	45	is	be	VBZ
nyp.33433056925997	5659	46	very	very	RB
nyp.33433056925997	5659	47	apt	apt	JJ
nyp.33433056925997	5659	48	to	to	TO
nyp.33433056925997	5659	49	do	do	VB
nyp.33433056925997	5659	50	,	,	,
nyp.33433056925997	5659	51	unless	unless	IN
nyp.33433056925997	5659	52	great	great	JJ
nyp.33433056925997	5659	53	care	care	NN
nyp.33433056925997	5659	54	is	be	VBZ
nyp.33433056925997	5659	55	taken	take	VBN
nyp.33433056925997	5659	56	.	.	.
nyp.33433056925997	5660	1	When	when	WRB
nyp.33433056925997	5660	2	the	the	DT
nyp.33433056925997	5660	3	candy	candy	NN
nyp.33433056925997	5660	4	is	be	VBZ
nyp.33433056925997	5660	5	sufficiently	sufficiently	RB
nyp.33433056925997	5660	6	boiled	boil	VBN
nyp.33433056925997	5660	7	,	,	,
nyp.33433056925997	5660	8	spread	spread	VBD
nyp.33433056925997	5660	9	it	-PRON-	PRP
nyp.33433056925997	5660	10	on	on	IN
nyp.33433056925997	5660	11	a	a	DT
nyp.33433056925997	5660	12	pasteboard	pasteboard	NN
nyp.33433056925997	5660	13	pre-	pre-	RB
nyp.33433056925997	5660	14	viously	viously	RB
nyp.33433056925997	5660	15	rubbed	rub	VBD
nyp.33433056925997	5660	16	with	with	IN
nyp.33433056925997	5660	17	a	a	DT
nyp.33433056925997	5660	18	wet	wet	JJ
nyp.33433056925997	5660	19	cloth	cloth	NN
nyp.33433056925997	5660	20	,	,	,
nyp.33433056925997	5660	21	and	and	CC
nyp.33433056925997	5660	22	cut	cut	VBD
nyp.33433056925997	5660	23	it	-PRON-	PRP
nyp.33433056925997	5660	24	in	in	IN
nyp.33433056925997	5660	25	whatever	whatever	WDT
nyp.33433056925997	5660	26	shape	shape	NN
nyp.33433056925997	5660	27	you	-PRON-	PRP
nyp.33433056925997	5660	28	please	please	VBP
nyp.33433056925997	5660	29	.	.	.
nyp.33433056925997	5661	1	To	to	TO
nyp.33433056925997	5661	2	know	know	VB
nyp.33433056925997	5661	3	when	when	WRB
nyp.33433056925997	5661	4	the	the	DT
nyp.33433056925997	5661	5	candy	candy	NN
nyp.33433056925997	5661	6	is	be	VBZ
nyp.33433056925997	5661	7	sufficiently	sufficiently	RB
nyp.33433056925997	5661	8	boiled	boil	VBN
nyp.33433056925997	5661	9	,	,	,
nyp.33433056925997	5661	10	drop	drop	VB
nyp.33433056925997	5661	11	a	a	DT
nyp.33433056925997	5661	12	small	small	JJ
nyp.33433056925997	5661	13	quantity	quantity	NN
nyp.33433056925997	5661	14	on	on	IN
nyp.33433056925997	5661	15	the	the	DT
nyp.33433056925997	5661	16	pasteboard	pasteboard	NN
nyp.33433056925997	5661	17	,	,	,
nyp.33433056925997	5661	18	and	and	CC
nyp.33433056925997	5661	19	if	if	IN
nyp.33433056925997	5661	20	the	the	DT
nyp.33433056925997	5661	21	syrup	syrup	NN
nyp.33433056925997	5661	22	does	do	VBZ
nyp.33433056925997	5661	23	not	not	RB
nyp.33433056925997	5661	24	run	run	VB
nyp.33433056925997	5661	25	from	from	IN
nyp.33433056925997	5661	26	the	the	DT
nyp.33433056925997	5661	27	cocoa	cocoa	NN
nyp.33433056925997	5661	28	-	-	HYPH
nyp.33433056925997	5661	29	nut	nut	NN
nyp.33433056925997	5661	30	,	,	,
nyp.33433056925997	5661	31	it	-PRON-	PRP
nyp.33433056925997	5661	32	is	be	VBZ
nyp.33433056925997	5661	33	done	do	VBN
nyp.33433056925997	5661	34	enough	enough	RB
nyp.33433056925997	5661	35	;	;	:
nyp.33433056925997	5661	36	when	when	WRB
nyp.33433056925997	5661	37	the	the	DT
nyp.33433056925997	5661	38	candy	candy	NN
nyp.33433056925997	5661	39	is	be	VBZ
nyp.33433056925997	5661	40	cold	cold	JJ
nyp.33433056925997	5661	41	,	,	,
nyp.33433056925997	5661	42	put	put	VBD
nyp.33433056925997	5661	43	it	-PRON-	PRP
nyp.33433056925997	5661	44	on	on	IN
nyp.33433056925997	5661	45	a	a	DT
nyp.33433056925997	5661	46	dish	dish	NN
nyp.33433056925997	5661	47	,	,	,
nyp.33433056925997	5661	48	and	and	CC
nyp.33433056925997	5661	49	keep	keep	VB
nyp.33433056925997	5661	50	it	-PRON-	PRP
nyp.33433056925997	5661	51	in	in	IN
nyp.33433056925997	5661	52	a	a	DT
nyp.33433056925997	5661	53	dry	dry	JJ
nyp.33433056925997	5661	54	place	place	NN
nyp.33433056925997	5661	55	.	.	.
nyp.33433056925997	5662	1	Coffee	coffee	NN
nyp.33433056925997	5662	2	,	,	,
nyp.33433056925997	5662	3	to	to	TO
nyp.33433056925997	5662	4	roast	roast	VB
nyp.33433056925997	5662	5	.	.	.
nyp.33433056925997	5663	1	For	for	IN
nyp.33433056925997	5663	2	this	this	DT
nyp.33433056925997	5663	3	purpose	purpose	NN
nyp.33433056925997	5663	4	you	-PRON-	PRP
nyp.33433056925997	5663	5	must	must	MD
nyp.33433056925997	5663	6	have	have	VB
nyp.33433056925997	5663	7	a	a	DT
nyp.33433056925997	5663	8	roaster	roaster	NN
nyp.33433056925997	5663	9	with	with	IN
nyp.33433056925997	5663	10	a	a	DT
nyp.33433056925997	5663	11	spit	spit	NN
nyp.33433056925997	5663	12	.	.	.
nyp.33433056925997	5664	1	Put	put	VB
nyp.33433056925997	5664	2	in	in	RP
nyp.33433056925997	5664	3	no	no	DT
nyp.33433056925997	5664	4	more	more	JJR
nyp.33433056925997	5664	5	coffee	coffee	NN
nyp.33433056925997	5664	6	than	than	IN
nyp.33433056925997	5664	7	will	will	MD
nyp.33433056925997	5664	8	have	have	VB
nyp.33433056925997	5664	9	room	room	NN
nyp.33433056925997	5664	10	enough	enough	RB
nyp.33433056925997	5664	11	to	to	TO
nyp.33433056925997	5664	12	work	work	VB
nyp.33433056925997	5664	13	about	about	RB
nyp.33433056925997	5664	14	well	well	RB
nyp.33433056925997	5664	15	.	.	.
nyp.33433056925997	5665	1	Set	set	VB
nyp.33433056925997	5665	2	it	-PRON-	PRP
nyp.33433056925997	5665	3	down	down	RP
nyp.33433056925997	5665	4	to	to	IN
nyp.33433056925997	5665	5	a	a	DT
nyp.33433056925997	5665	6	good	good	JJ
nyp.33433056925997	5665	7	fire	fire	NN
nyp.33433056925997	5665	8	;	;	:
nyp.33433056925997	5665	9	put	put	VBN
nyp.33433056925997	5665	10	in	in	RP
nyp.33433056925997	5665	11	every	every	DT
nyp.33433056925997	5665	12	now	now	RB
nyp.33433056925997	5665	13	and	and	CC
nyp.33433056925997	5665	14	then	then	RB
nyp.33433056925997	5665	15	a	a	DT
nyp.33433056925997	5665	16	little	little	JJ
nyp.33433056925997	5665	17	fresh	fresh	JJ
nyp.33433056925997	5665	18	butter	butter	NN
nyp.33433056925997	5665	19	,	,	,
nyp.33433056925997	5665	20	and	and	CC
nyp.33433056925997	5665	21	mix	mix	VB
nyp.33433056925997	5665	22	it	-PRON-	PRP
nyp.33433056925997	5665	23	well	well	RB
nyp.33433056925997	5665	24	with	with	IN
nyp.33433056925997	5665	25	a	a	DT
nyp.33433056925997	5665	26	spoon	spoon	NN
nyp.33433056925997	5665	27	.	.	.
nyp.33433056925997	5666	1	It	-PRON-	PRP
nyp.33433056925997	5666	2	will	will	MD
nyp.33433056925997	5666	3	take	take	VB
nyp.33433056925997	5666	4	five	five	CD
nyp.33433056925997	5666	5	or	or	CC
nyp.33433056925997	5666	6	six	six	CD
nyp.33433056925997	5666	7	hours	hour	NNS
nyp.33433056925997	5666	8	to	to	TO
nyp.33433056925997	5666	9	roast	roast	VB
nyp.33433056925997	5666	10	.	.	.
nyp.33433056925997	5667	1	When	when	WRB
nyp.33433056925997	5667	2	done	do	VBN
nyp.33433056925997	5667	3	,	,	,
nyp.33433056925997	5667	4	turn	turn	VB
nyp.33433056925997	5667	5	it	-PRON-	PRP
nyp.33433056925997	5667	6	out	out	RP
nyp.33433056925997	5667	7	into	into	IN
nyp.33433056925997	5667	8	a	a	DT
nyp.33433056925997	5667	9	large	large	JJ
nyp.33433056925997	5667	10	dish	dish	NN
nyp.33433056925997	5667	11	or	or	CC
nyp.33433056925997	5667	12	a	a	DT
nyp.33433056925997	5667	13	dripping	dripping	NN
nyp.33433056925997	5667	14	-	-	HYPH
nyp.33433056925997	5667	15	pan	pan	NN
nyp.33433056925997	5667	16	,	,	,
nyp.33433056925997	5667	17	till	till	IN
nyp.33433056925997	5667	18	it	-PRON-	PRP
nyp.33433056925997	5667	19	is	be	VBZ
nyp.33433056925997	5667	20	quite	quite	RB
nyp.33433056925997	5667	21	dry	dry	JJ
nyp.33433056925997	5667	22	.	.	.
nyp.33433056925997	5668	1	Another	another	DT
nyp.33433056925997	5668	2	way	way	NN
nyp.33433056925997	5668	3	.	.	.
nyp.33433056925997	5669	1	>	>	XX
nyp.33433056925997	5669	2	Take	take	VB
nyp.33433056925997	5669	3	two	two	CD
nyp.33433056925997	5669	4	pounds	pound	NNS
nyp.33433056925997	5669	5	of	of	IN
nyp.33433056925997	5669	6	coffee	coffee	NN
nyp.33433056925997	5669	7	,	,	,
nyp.33433056925997	5669	8	and	and	CC
nyp.33433056925997	5669	9	put	put	VBD
nyp.33433056925997	5669	10	it	-PRON-	PRP
nyp.33433056925997	5669	11	into	into	IN
nyp.33433056925997	5669	12	a	a	DT
nyp.33433056925997	5669	13	roaster	roaster	NN
nyp.33433056925997	5669	14	.	.	.
nyp.33433056925997	5670	1	Roast	roast	VB
nyp.33433056925997	5670	2	it	-PRON-	PRP
nyp.33433056925997	5670	3	one	one	CD
nyp.33433056925997	5670	4	hour	hour	NN
nyp.33433056925997	5670	5	before	before	IN
nyp.33433056925997	5670	6	a	a	DT
nyp.33433056925997	5670	7	brisk	brisk	JJ
nyp.33433056925997	5670	8	fire	fire	NN
nyp.33433056925997	5670	9	;	;	:
nyp.33433056925997	5670	10	add	add	VB
nyp.33433056925997	5670	11	two	two	CD
nyp.33433056925997	5670	12	ounces	ounce	NNS
nyp.33433056925997	5670	13	of	of	IN
nyp.33433056925997	5670	14	butter	butter	NN
nyp.33433056925997	5670	15	,	,	,
nyp.33433056925997	5670	16	and	and	CC
nyp.33433056925997	5670	17	let	let	VB
nyp.33433056925997	5670	18	it	-PRON-	PRP
nyp.33433056925997	5670	19	roast	roast	VB
nyp.33433056925997	5670	20	till	till	IN
nyp.33433056925997	5670	21	it	-PRON-	PRP
nyp.33433056925997	5670	22	becomes	become	VBZ
nyp.33433056925997	5670	23	of	of	IN
nyp.33433056925997	5670	24	a	a	DT
nyp.33433056925997	5670	25	fine	fine	JJ
nyp.33433056925997	5670	26	brown	brown	NN
nyp.33433056925997	5670	27	.	.	.
nyp.33433056925997	5671	1	Watch	watch	VB
nyp.33433056925997	5671	2	,	,	,
nyp.33433056925997	5671	3	that	that	IN
nyp.33433056925997	5671	4	it	-PRON-	PRP
nyp.33433056925997	5671	5	does	do	VBZ
nyp.33433056925997	5671	6	not	not	RB
nyp.33433056925997	5671	7	burn	burn	VB
nyp.33433056925997	5671	8	.	.	.
nyp.33433056925997	5672	1	Two	two	CD
nyp.33433056925997	5672	2	hours	hour	NNS
nyp.33433056925997	5672	3	and	and	CC
nyp.33433056925997	5672	4	a	a	DT
nyp.33433056925997	5672	5	half	half	NN
nyp.33433056925997	5672	6	will	will	MD
nyp.33433056925997	5672	7	do	do	VB
nyp.33433056925997	5672	8	it	-PRON-	PRP
nyp.33433056925997	5672	9	.	.	.
nyp.33433056925997	5673	1	Take	take	VB
nyp.33433056925997	5673	2	half	half	PDT
nyp.33433056925997	5673	3	a	a	DT
nyp.33433056925997	5673	4	pound	pound	NN
nyp.33433056925997	5673	5	for	for	IN
nyp.33433056925997	5673	6	eight	eight	CD
nyp.33433056925997	5673	7	cups	cup	NNS
nyp.33433056925997	5673	8	.	.	.
nyp.33433056925997	5674	1	Coffee	coffee	NN
nyp.33433056925997	5674	2	to	to	TO
nyp.33433056925997	5674	3	make	make	VB
nyp.33433056925997	5674	4	the	the	DT
nyp.33433056925997	5674	5	foreign	foreign	JJ
nyp.33433056925997	5674	6	way	way	NN
nyp.33433056925997	5674	7	.	.	.
nyp.33433056925997	5675	1	Take	take	VB
nyp.33433056925997	5675	2	Demarara	Demarara	NNP
nyp.33433056925997	5675	3	-	-	HYPH
nyp.33433056925997	5675	4	Bean	Bean	NNP
nyp.33433056925997	5675	5	Dutch	dutch	JJ
nyp.33433056925997	5675	6	coffee	coffee	NN
nyp.33433056925997	5675	7	-	-	HYPH
nyp.33433056925997	5675	8	in	in	RP
nyp.33433056925997	5675	9	preference	preference	NN
nyp.33433056925997	5675	10	to	to	IN
nyp.33433056925997	5675	11	Mocha	Mocha	NNP
nyp.33433056925997	5675	12	coffee	coffee	NN
nyp.33433056925997	5675	13	;	;	:
nyp.33433056925997	5675	14	wash	wash	VB
nyp.33433056925997	5675	15	it	-PRON-	PRP
nyp.33433056925997	5675	16	well	well	RB
nyp.33433056925997	5675	17	.	.	.
nyp.33433056925997	5676	1	When	when	WRB
nyp.33433056925997	5676	2	it	-PRON-	PRP
nyp.33433056925997	5676	3	is	be	VBZ
nyp.33433056925997	5676	4	very	very	RB
nyp.33433056925997	5676	5	clean	clean	JJ
nyp.33433056925997	5676	6	,	,	,
nyp.33433056925997	5676	7	put	put	VBD
nyp.33433056925997	5676	8	it	-PRON-	PRP
nyp.33433056925997	5676	9	in	in	RP
nyp.33433056925997	5676	10	.	.	.
nyp.33433056925997	5677	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5677	2	.	.	.
nyp.33433056925997	5678	1	259	259	CD
nyp.33433056925997	5678	2	turn	turn	VBP
nyp.33433056925997	5678	3	;	;	:
nyp.33433056925997	5678	4	then	then	RB
nyp.33433056925997	5678	5	take	take	VB
nyp.33433056925997	5678	6	it	-PRON-	PRP
nyp.33433056925997	5678	7	off	off	RP
nyp.33433056925997	5678	8	,	,	,
nyp.33433056925997	5678	9	and	and	CC
nyp.33433056925997	5678	10	drain	drain	VB
nyp.33433056925997	5678	11	it	-PRON-	PRP
nyp.33433056925997	5678	12	through	through	IN
nyp.33433056925997	5678	13	a	a	DT
nyp.33433056925997	5678	14	fine	fine	JJ
nyp.33433056925997	5678	15	sieve	sieve	NN
nyp.33433056925997	5678	16	,	,	,
nyp.33433056925997	5678	17	and	and	CC
nyp.33433056925997	5678	18	set	set	VBD
nyp.33433056925997	5678	19	it	-PRON-	PRP
nyp.33433056925997	5678	20	into	into	IN
nyp.33433056925997	5678	21	a	a	DT
nyp.33433056925997	5678	22	basin	basin	NN
nyp.33433056925997	5678	23	or	or	CC
nyp.33433056925997	5678	24	mould	mould	NN
nyp.33433056925997	5678	25	.	.	.
nyp.33433056925997	5679	1	To	to	TO
nyp.33433056925997	5679	2	make	make	VB
nyp.33433056925997	5679	3	the	the	DT
nyp.33433056925997	5679	4	cream	cream	NN
nyp.33433056925997	5679	5	for	for	IN
nyp.33433056925997	5679	6	it	-PRON-	PRP
nyp.33433056925997	5679	7	,	,	,
nyp.33433056925997	5679	8	take	take	VB
nyp.33433056925997	5679	9	a	a	DT
nyp.33433056925997	5679	10	pint	pint	NN
nyp.33433056925997	5679	11	of	of	IN
nyp.33433056925997	5679	12	milk	milk	NN
nyp.33433056925997	5679	13	and	and	CC
nyp.33433056925997	5679	14	the	the	DT
nyp.33433056925997	5679	15	yolks	yolk	NNS
nyp.33433056925997	5679	16	of	of	IN
nyp.33433056925997	5679	17	four	four	CD
nyp.33433056925997	5679	18	eggs	egg	NNS
nyp.33433056925997	5679	19	well	well	RB
nyp.33433056925997	5679	20	beat	beat	VBN
nyp.33433056925997	5679	21	,	,	,
nyp.33433056925997	5679	22	boil	boil	VB
nyp.33433056925997	5679	23	it	-PRON-	PRP
nyp.33433056925997	5679	24	with	with	IN
nyp.33433056925997	5679	25	a	a	DT
nyp.33433056925997	5679	26	bit	bit	NN
nyp.33433056925997	5679	27	of	of	IN
nyp.33433056925997	5679	28	cinnamon	cinnamon	NN
nyp.33433056925997	5679	29	over	over	IN
nyp.33433056925997	5679	30	a	a	DT
nyp.33433056925997	5679	31	slow	slow	JJ
nyp.33433056925997	5679	32	fire	fire	NN
nyp.33433056925997	5679	33	;	;	:
nyp.33433056925997	5679	34	keep	keep	VB
nyp.33433056925997	5679	35	it	-PRON-	PRP
nyp.33433056925997	5679	36	constantly	constantly	RB
nyp.33433056925997	5679	37	stirring	stir	VBG
nyp.33433056925997	5679	38	;	;	:
nyp.33433056925997	5679	39	when	when	WRB
nyp.33433056925997	5679	40	it	-PRON-	PRP
nyp.33433056925997	5679	41	is	be	VBZ
nyp.33433056925997	5679	42	as	as	RB
nyp.33433056925997	5679	43	thick	thick	JJ
nyp.33433056925997	5679	44	as	as	IN
nyp.33433056925997	5679	45	rich	rich	JJ
nyp.33433056925997	5679	46	cream	cream	NN
nyp.33433056925997	5679	47	,	,	,
nyp.33433056925997	5679	48	take	take	VB
nyp.33433056925997	5679	49	it	-PRON-	PRP
nyp.33433056925997	5679	50	off	off	RP
nyp.33433056925997	5679	51	,	,	,
nyp.33433056925997	5679	52	and	and	CC
nyp.33433056925997	5679	53	stir	stir	VB
nyp.33433056925997	5679	54	it	-PRON-	PRP
nyp.33433056925997	5679	55	a	a	DT
nyp.33433056925997	5679	56	little	little	JJ
nyp.33433056925997	5679	57	while	while	NN
nyp.33433056925997	5679	58	afterwards	afterwards	RB
nyp.33433056925997	5679	59	.	.	.
nyp.33433056925997	5680	1	Cream	cream	NN
nyp.33433056925997	5680	2	of	of	IN
nyp.33433056925997	5680	3	Rice	Rice	NNP
nyp.33433056925997	5680	4	.	.	.
nyp.33433056925997	5681	1	Wash	wash	VB
nyp.33433056925997	5681	2	and	and	CC
nyp.33433056925997	5681	3	well	well	UH
nyp.33433056925997	5681	4	clean	clean	VB
nyp.33433056925997	5681	5	some	some	DT
nyp.33433056925997	5681	6	very	very	RB
nyp.33433056925997	5681	7	good	good	JJ
nyp.33433056925997	5681	8	rice	rice	NN
nyp.33433056925997	5681	9	;	;	:
nyp.33433056925997	5681	10	put	put	VB
nyp.33433056925997	5681	11	it	-PRON-	PRP
nyp.33433056925997	5681	12	into	into	IN
nyp.33433056925997	5681	13	a	a	DT
nyp.33433056925997	5681	14	stewpan	stewpan	NN
nyp.33433056925997	5681	15	,	,	,
nyp.33433056925997	5681	16	with	with	IN
nyp.33433056925997	5681	17	water	water	NN
nyp.33433056925997	5681	18	,	,	,
nyp.33433056925997	5681	19	and	and	CC
nyp.33433056925997	5681	20	boil	boil	VB
nyp.33433056925997	5681	21	it	-PRON-	PRP
nyp.33433056925997	5681	22	gently	gently	RB
nyp.33433056925997	5681	23	till	till	IN
nyp.33433056925997	5681	24	quite	quite	RB
nyp.33433056925997	5681	25	soft	soft	JJ
nyp.33433056925997	5681	26	,	,	,
nyp.33433056925997	5681	27	with	with	IN
nyp.33433056925997	5681	28	a	a	DT
nyp.33433056925997	5681	29	little	little	JJ
nyp.33433056925997	5681	30	cinnamon	cinnamon	NN
nyp.33433056925997	5681	31	,	,	,
nyp.33433056925997	5681	32	if	if	IN
nyp.33433056925997	5681	33	agreeable	agreeable	JJ
nyp.33433056925997	5681	34	to	to	IN
nyp.33433056925997	5681	35	the	the	DT
nyp.33433056925997	5681	36	taste	taste	NN
nyp.33433056925997	5681	37	.	.	.
nyp.33433056925997	5682	1	When	when	WRB
nyp.33433056925997	5682	2	the	the	DT
nyp.33433056925997	5682	3	rice	rice	NN
nyp.33433056925997	5682	4	is	be	VBZ
nyp.33433056925997	5682	5	boiled	boil	VBN
nyp.33433056925997	5682	6	quite	quite	RB
nyp.33433056925997	5682	7	soft	soft	JJ
nyp.33433056925997	5682	8	,	,	,
nyp.33433056925997	5682	9	take	take	VB
nyp.33433056925997	5682	10	out	out	RP
nyp.33433056925997	5682	11	the	the	DT
nyp.33433056925997	5682	12	cinnamon	cinnamon	NN
nyp.33433056925997	5682	13	.	.	.
nyp.33433056925997	5683	1	Then	then	RB
nyp.33433056925997	5683	2	take	take	VB
nyp.33433056925997	5683	3	a	a	DT
nyp.33433056925997	5683	4	large	large	JJ
nyp.33433056925997	5683	5	dish	dish	NN
nyp.33433056925997	5683	6	,	,	,
nyp.33433056925997	5683	7	and	and	CC
nyp.33433056925997	5683	8	set	set	VBD
nyp.33433056925997	5683	9	it	-PRON-	PRP
nyp.33433056925997	5683	10	on	on	IN
nyp.33433056925997	5683	11	a	a	DT
nyp.33433056925997	5683	12	table	table	NN
nyp.33433056925997	5683	13	:	:	:
nyp.33433056925997	5683	14	have	have	VB
nyp.33433056925997	5683	15	a	a	DT
nyp.33433056925997	5683	16	clean	clean	JJ
nyp.33433056925997	5683	17	tamis	tamis	NN
nyp.33433056925997	5683	18	-	-	:
nyp.33433056925997	5683	19	a	a	DT
nyp.33433056925997	5683	20	new	new	JJ
nyp.33433056925997	5683	21	one	one	CD
nyp.33433056925997	5683	22	would	would	MD
nyp.33433056925997	5683	23	be	be	VB
nyp.33433056925997	5683	24	better	well	JJR
nyp.33433056925997	5683	25	—	—	:
nyp.33433056925997	5683	26	a	a	DT
nyp.33433056925997	5683	27	tamis	tamis	NN
nyp.33433056925997	5683	28	is	be	VBZ
nyp.33433056925997	5683	29	only	only	RB
nyp.33433056925997	5683	30	the	the	DT
nyp.33433056925997	5683	31	piece	piece	NN
nyp.33433056925997	5683	32	of	of	IN
nyp.33433056925997	5683	33	flannel	flannel	NNP
nyp.33433056925997	5683	34	com-	com-	NN
nyp.33433056925997	5683	35	monly	monly	NN
nyp.33433056925997	5683	36	used	use	VBN
nyp.33433056925997	5683	37	in	in	IN
nyp.33433056925997	5683	38	kitchens	kitchen	NNS
nyp.33433056925997	5683	39	for	for	IN
nyp.33433056925997	5683	40	passing	pass	VBG
nyp.33433056925997	5683	41	sauces	sauce	NNS
nyp.33433056925997	5683	42	through	through	IN
nyp.33433056925997	5683	43	—	—	:
nyp.33433056925997	5683	44	and	and	CC
nyp.33433056925997	5683	45	give	give	VB
nyp.33433056925997	5683	46	one	one	CD
nyp.33433056925997	5683	47	end	end	NN
nyp.33433056925997	5683	48	of	of	IN
nyp.33433056925997	5683	49	the	the	DT
nyp.33433056925997	5683	50	tamis	tamis	NN
nyp.33433056925997	5683	51	to	to	IN
nyp.33433056925997	5683	52	a	a	DT
nyp.33433056925997	5683	53	person	person	NN
nyp.33433056925997	5683	54	on	on	IN
nyp.33433056925997	5683	55	the	the	DT
nyp.33433056925997	5683	56	opposite	opposite	JJ
nyp.33433056925997	5683	57	side	side	NN
nyp.33433056925997	5683	58	of	of	IN
nyp.33433056925997	5683	59	the	the	DT
nyp.33433056925997	5683	60	table	table	NN
nyp.33433056925997	5683	61	to	to	TO
nyp.33433056925997	5683	62	hold	hold	VB
nyp.33433056925997	5683	63	,	,	,
nyp.33433056925997	5683	64	while	while	IN
nyp.33433056925997	5683	65	you	-PRON-	PRP
nyp.33433056925997	5683	66	hold	hold	VBP
nyp.33433056925997	5683	67	the	the	DT
nyp.33433056925997	5683	68	other	other	JJ
nyp.33433056925997	5683	69	end	end	NN
nyp.33433056925997	5683	70	with	with	IN
nyp.33433056925997	5683	71	your	-PRON-	PRP$
nyp.33433056925997	5683	72	left	left	JJ
nyp.33433056925997	5683	73	hand	hand	NN
nyp.33433056925997	5683	74	.	.	.
nyp.33433056925997	5684	1	Having	have	VBG
nyp.33433056925997	5684	2	a	a	DT
nyp.33433056925997	5684	3	large	large	JJ
nyp.33433056925997	5684	4	wooden	wooden	JJ
nyp.33433056925997	5684	5	spoon	spoon	NN
nyp.33433056925997	5684	6	in	in	IN
nyp.33433056925997	5684	7	your	-PRON-	PRP$
nyp.33433056925997	5684	8	right	right	NN
nyp.33433056925997	5684	9	,	,	,
nyp.33433056925997	5684	10	you	-PRON-	PRP
nyp.33433056925997	5684	11	put	put	VBP
nyp.33433056925997	5684	12	two	two	CD
nyp.33433056925997	5684	13	or	or	CC
nyp.33433056925997	5684	14	three	three	CD
nyp.33433056925997	5684	15	spoonfuls	spoonful	NNS
nyp.33433056925997	5684	16	of	of	IN
nyp.33433056925997	5684	17	boiled	boil	VBN
nyp.33433056925997	5684	18	rice	rice	NN
nyp.33433056925997	5684	19	into	into	IN
nyp.33433056925997	5684	20	this	this	DT
nyp.33433056925997	5684	21	tamis	tamis	NN
nyp.33433056925997	5684	22	,	,	,
nyp.33433056925997	5684	23	which	which	WDT
nyp.33433056925997	5684	24	is	be	VBZ
nyp.33433056925997	5684	25	held	hold	VBN
nyp.33433056925997	5684	26	over	over	IN
nyp.33433056925997	5684	27	the	the	DT
nyp.33433056925997	5684	28	large	large	JJ
nyp.33433056925997	5684	29	dish	dish	NN
nyp.33433056925997	5684	30	,	,	,
nyp.33433056925997	5684	31	and	and	CC
nyp.33433056925997	5684	32	rub	rub	VB
nyp.33433056925997	5684	33	the	the	DT
nyp.33433056925997	5684	34	rice	rice	NN
nyp.33433056925997	5684	35	upon	upon	IN
nyp.33433056925997	5684	36	it	-PRON-	PRP
nyp.33433056925997	5684	37	with	with	IN
nyp.33433056925997	5684	38	the	the	DT
nyp.33433056925997	5684	39	spoon	spoon	NN
nyp.33433056925997	5684	40	till	till	IN
nyp.33433056925997	5684	41	it	-PRON-	PRP
nyp.33433056925997	5684	42	passes	pass	VBZ
nyp.33433056925997	5684	43	through	through	RP
nyp.33433056925997	5684	44	into	into	IN
nyp.33433056925997	5684	45	the	the	DT
nyp.33433056925997	5684	46	dish	dish	NN
nyp.33433056925997	5684	47	.	.	.
nyp.33433056925997	5685	1	Whatever	whatever	WDT
nyp.33433056925997	5685	2	sticks	stick	NNS
nyp.33433056925997	5685	3	to	to	IN
nyp.33433056925997	5685	4	the	the	DT
nyp.33433056925997	5685	5	tamis	tamis	NN
nyp.33433056925997	5685	6	take	take	VB
nyp.33433056925997	5685	7	off	off	RP
nyp.33433056925997	5685	8	with	with	IN
nyp.33433056925997	5685	9	a	a	DT
nyp.33433056925997	5685	10	silver	silver	JJ
nyp.33433056925997	5685	11	spoon	spoon	NN
nyp.33433056925997	5685	12	and	and	CC
nyp.33433056925997	5685	13	put	put	VBN
nyp.33433056925997	5685	14	into	into	IN
nyp.33433056925997	5685	15	the	the	DT
nyp.33433056925997	5685	16	dish	dish	NN
nyp.33433056925997	5685	17	.	.	.
nyp.33433056925997	5686	1	When	when	WRB
nyp.33433056925997	5686	2	you	-PRON-	PRP
nyp.33433056925997	5686	3	have	have	VBP
nyp.33433056925997	5686	4	passed	pass	VBN
nyp.33433056925997	5686	5	the	the	DT
nyp.33433056925997	5686	6	quantity	quantity	NN
nyp.33433056925997	5686	7	you	-PRON-	PRP
nyp.33433056925997	5686	8	want	want	VBP
nyp.33433056925997	5686	9	,	,	,
nyp.33433056925997	5686	10	put	put	VB
nyp.33433056925997	5686	11	it	-PRON-	PRP
nyp.33433056925997	5686	12	in	in	IN
nyp.33433056925997	5686	13	a	a	DT
nyp.33433056925997	5686	14	basin	basin	NN
nyp.33433056925997	5686	15	.	.	.
nyp.33433056925997	5687	1	It	-PRON-	PRP
nyp.33433056925997	5687	2	should	should	MD
nyp.33433056925997	5687	3	be	be	VB
nyp.33433056925997	5687	4	made	make	VBN
nyp.33433056925997	5687	5	fresh	fresh	JJ
nyp.33433056925997	5687	6	every	every	DT
nyp.33433056925997	5687	7	day	day	NN
nyp.33433056925997	5687	8	.	.	.
nyp.33433056925997	5688	1	Warm	warm	VB
nyp.33433056925997	5688	2	it	-PRON-	PRP
nyp.33433056925997	5688	3	for	for	IN
nyp.33433056925997	5688	4	use	use	NN
nyp.33433056925997	5688	5	in	in	IN
nyp.33433056925997	5688	6	a	a	DT
nyp.33433056925997	5688	7	small	small	JJ
nyp.33433056925997	5688	8	silver	silver	NN
nyp.33433056925997	5688	9	or	or	CC
nyp.33433056925997	5688	10	tin	tin	NN
nyp.33433056925997	5688	11	saucepan	saucepan	NN
nyp.33433056925997	5688	12	,	,	,
nyp.33433056925997	5688	13	adding	add	VBG
nyp.33433056925997	5688	14	a	a	DT
nyp.33433056925997	5688	15	little	little	JJ
nyp.33433056925997	5688	16	sugar	sugar	NN
nyp.33433056925997	5688	17	and	and	CC
nyp.33433056925997	5688	18	Ma-	Ma-	NNP
nyp.33433056925997	5688	19	deira	deira	NNP
nyp.33433056925997	5688	20	,	,	,
nyp.33433056925997	5688	21	according	accord	VBG
nyp.33433056925997	5688	22	to	to	IN
nyp.33433056925997	5688	23	your	-PRON-	PRP$
nyp.33433056925997	5688	24	taste	taste	NN
nyp.33433056925997	5688	25	.	.	.
nyp.33433056925997	5689	1	Almond	Almond	NNP
nyp.33433056925997	5689	2	Cream	Cream	NNP
nyp.33433056925997	5689	3	.	.	.
nyp.33433056925997	5690	1	Make	make	VB
nyp.33433056925997	5690	2	this	this	DT
nyp.33433056925997	5690	3	in	in	IN
nyp.33433056925997	5690	4	the	the	DT
nyp.33433056925997	5690	5	manner	manner	NN
nyp.33433056925997	5690	6	directed	direct	VBN
nyp.33433056925997	5690	7	for	for	IN
nyp.33433056925997	5690	8	pistachio	pistachio	NN
nyp.33433056925997	5690	9	cream	cream	NN
nyp.33433056925997	5690	10	,	,	,
nyp.33433056925997	5690	11	add-	add-	DT
nyp.33433056925997	5690	12	ing	e	VBG
nyp.33433056925997	5690	13	half	half	PDT
nyp.33433056925997	5690	14	a	a	DT
nyp.33433056925997	5690	15	dozen	dozen	NN
nyp.33433056925997	5690	16	bitter	bitter	JJ
nyp.33433056925997	5690	17	almonds	almond	NNS
nyp.33433056925997	5690	18	to	to	IN
nyp.33433056925997	5690	19	the	the	DT
nyp.33433056925997	5690	20	sweet	sweet	JJ
nyp.33433056925997	5690	21	.	.	.
nyp.33433056925997	5691	1	Barley	Barley	NNP
nyp.33433056925997	5691	2	Cream	Cream	NNP
nyp.33433056925997	5691	3	.	.	.
nyp.33433056925997	5692	1	Take	take	VB
nyp.33433056925997	5692	2	half	half	PDT
nyp.33433056925997	5692	3	a	a	DT
nyp.33433056925997	5692	4	pint	pint	NN
nyp.33433056925997	5692	5	of	of	IN
nyp.33433056925997	5692	6	pearl	pearl	NN
nyp.33433056925997	5692	7	barley	barley	NN
nyp.33433056925997	5692	8	,	,	,
nyp.33433056925997	5692	9	and	and	CC
nyp.33433056925997	5692	10	two	two	CD
nyp.33433056925997	5692	11	quarts	quart	NNS
nyp.33433056925997	5692	12	of	of	IN
nyp.33433056925997	5692	13	water	water	NN
nyp.33433056925997	5692	14	.	.	.
nyp.33433056925997	5693	1	Boil	boil	VB
nyp.33433056925997	5693	2	it	-PRON-	PRP
nyp.33433056925997	5693	3	half	half	RB
nyp.33433056925997	5693	4	away	away	RB
nyp.33433056925997	5693	5	,	,	,
nyp.33433056925997	5693	6	and	and	CC
nyp.33433056925997	5693	7	then	then	RB
nyp.33433056925997	5693	8	strain	strain	VB
nyp.33433056925997	5693	9	it	-PRON-	PRP
nyp.33433056925997	5693	10	out	out	RP
nyp.33433056925997	5693	11	.	.	.
nyp.33433056925997	5694	1	Put	put	VB
nyp.33433056925997	5694	2	in	in	RP
nyp.33433056925997	5694	3	some	some	DT
nyp.33433056925997	5694	4	juice	juice	NN
nyp.33433056925997	5694	5	of	of	IN
nyp.33433056925997	5694	6	lemons	lemon	NNS
nyp.33433056925997	5694	7	;	;	:
nyp.33433056925997	5694	8	sweeten	sweeten	VB
nyp.33433056925997	5694	9	it	-PRON-	PRP
nyp.33433056925997	5694	10	to	to	IN
nyp.33433056925997	5694	11	your	-PRON-	PRP$
nyp.33433056925997	5694	12	taste	taste	NN
nyp.33433056925997	5694	13	.	.	.
nyp.33433056925997	5695	1	Steep	steep	JJ
nyp.33433056925997	5695	2	two	two	CD
nyp.33433056925997	5695	3	ounces	ounce	NNS
nyp.33433056925997	5695	4	of	of	IN
nyp.33433056925997	5695	5	sweet	sweet	JJ
nyp.33433056925997	5695	6	almonds	almond	NNS
nyp.33433056925997	5695	7	in	in	IN
nyp.33433056925997	5695	8	rose	rose	NN
nyp.33433056925997	5695	9	-	-	HYPH
nyp.33433056925997	5695	10	water	water	NN
nyp.33433056925997	5695	11	;	;	:
nyp.33433056925997	5695	12	and	and	CC
nyp.33433056925997	5695	13	blanch	blanch	VB
nyp.33433056925997	5695	14	,	,	,
nyp.33433056925997	5695	15	stamp	stamp	NN
nyp.33433056925997	5695	16	,	,	,
nyp.33433056925997	5695	17	and	and	CC
nyp.33433056925997	5695	18	strain	strain	VB
nyp.33433056925997	5695	19	them	-PRON-	PRP
nyp.33433056925997	5695	20	through	through	RP
nyp.33433056925997	5695	21	into	into	IN
nyp.33433056925997	5695	22	the	the	DT
nyp.33433056925997	5695	23	barley	barley	NN
nyp.33433056925997	5695	24	,	,	,
nyp.33433056925997	5695	25	till	till	IN
nyp.33433056925997	5695	26	it	-PRON-	PRP
nyp.33433056925997	5695	27	is	be	VBZ
nyp.33433056925997	5695	28	as	as	RB
nyp.33433056925997	5695	29	white	white	JJ
nyp.33433056925997	5695	30	as	as	IN
nyp.33433056925997	5695	31	milk	milk	NN
nyp.33433056925997	5695	32	.	.	.
nyp.33433056925997	5696	1	French	French	NNP
nyp.33433056925997	5696	2	Barley	Barley	NNP
nyp.33433056925997	5696	3	Cream	Cream	NNP
nyp.33433056925997	5696	4	.	.	.
nyp.33433056925997	5697	1	Boil	boil	VB
nyp.33433056925997	5697	2	your	-PRON-	PRP$
nyp.33433056925997	5697	3	barley	barley	NN
nyp.33433056925997	5697	4	in	in	IN
nyp.33433056925997	5697	5	two	two	CD
nyp.33433056925997	5697	6	or	or	CC
nyp.33433056925997	5697	7	three	three	CD
nyp.33433056925997	5697	8	waters	water	NNS
nyp.33433056925997	5697	9	,	,	,
nyp.33433056925997	5697	10	till	till	IN
nyp.33433056925997	5697	11	it	-PRON-	PRP
nyp.33433056925997	5697	12	looks	look	VBZ
nyp.33433056925997	5697	13	white	white	JJ
nyp.33433056925997	5697	14	and	and	CC
nyp.33433056925997	5697	15	tender	tender	JJ
nyp.33433056925997	5697	16	;	;	:
nyp.33433056925997	5697	17	pour	pour	VB
nyp.33433056925997	5697	18	the	the	DT
nyp.33433056925997	5697	19	water	water	NN
nyp.33433056925997	5697	20	clean	clean	JJ
nyp.33433056925997	5697	21	from	from	IN
nyp.33433056925997	5697	22	the	the	DT
nyp.33433056925997	5697	23	barley	barley	NN
nyp.33433056925997	5697	24	,	,	,
nyp.33433056925997	5697	25	and	and	CC
nyp.33433056925997	5697	26	put	put	VBD
nyp.33433056925997	5697	27	as	as	RB
nyp.33433056925997	5697	28	much	much	JJ
nyp.33433056925997	5697	29	cream	cream	NN
nyp.33433056925997	5697	30	as	as	IN
nyp.33433056925997	5697	31	will	will	MD
nyp.33433056925997	5697	32	make	make	VB
nyp.33433056925997	5697	33	it	-PRON-	PRP
nyp.33433056925997	5697	34	tolerably	tolerably	RB
nyp.33433056925997	5697	35	thick	thick	JJ
nyp.33433056925997	5697	36	,	,	,
nyp.33433056925997	5697	37	and	and	CC
nyp.33433056925997	5697	38	a	a	DT
nyp.33433056925997	5697	39	blade	blade	NN
nyp.33433056925997	5697	40	or	or	CC
nyp.33433056925997	5697	41	two	two	CD
nyp.33433056925997	5697	42	of	of	IN
nyp.33433056925997	5697	43	mace	mace	NN
nyp.33433056925997	5697	44	,	,	,
nyp.33433056925997	5697	45	and	and	CC
nyp.33433056925997	5697	46	let	let	VB
nyp.33433056925997	5697	47	it	-PRON-	PRP
nyp.33433056925997	5697	48	boil	boil	VB
nyp.33433056925997	5697	49	.	.	.
nyp.33433056925997	5698	1	To	to	IN
nyp.33433056925997	5698	2	a	a	DT
nyp.33433056925997	5698	3	pint	pint	NN
nyp.33433056925997	5698	4	and	and	CC
nyp.33433056925997	5698	5	a	a	DT
nyp.33433056925997	5698	6	half	half	NN
nyp.33433056925997	5698	7	of	of	IN
nyp.33433056925997	5698	8	cream	cream	NN
nyp.33433056925997	5698	9	put	put	VBD
nyp.33433056925997	5698	10	two	two	CD
nyp.33433056925997	5698	11	ounces	ounce	NNS
nyp.33433056925997	5698	12	of	of	IN
nyp.33433056925997	5698	13	almonds	almond	NNS
nyp.33433056925997	5698	14	,	,	,
nyp.33433056925997	5698	15	blanched	blanch	VBN
nyp.33433056925997	5698	16	and	and	CC
nyp.33433056925997	5698	17	ground	ground	NN
nyp.33433056925997	5698	18	with	with	IN
nyp.33433056925997	5698	19	rose	rose	NN
nyp.33433056925997	5698	20	-	-	HYPH
nyp.33433056925997	5698	21	water	water	NN
nyp.33433056925997	5698	22	.	.	.
nyp.33433056925997	5699	1	Strain	strain	VB
nyp.33433056925997	5699	2	them	-PRON-	PRP
nyp.33433056925997	5699	3	with	with	IN
nyp.33433056925997	5699	4	cold	cold	JJ
nyp.33433056925997	5699	5	cream	cream	NN
nyp.33433056925997	5699	6	;	;	:
nyp.33433056925997	5699	7	put	put	VB
nyp.33433056925997	5699	8	the	the	DT
nyp.33433056925997	5699	9	cream	cream	NN
nyp.33433056925997	5699	10	through	through	IN
nyp.33433056925997	5699	11	the	the	DT
nyp.33433056925997	5699	12	almonds	almond	NNS
nyp.33433056925997	5699	13	two	two	CD
nyp.33433056925997	5699	14	or	or	CC
nyp.33433056925997	5699	15	three	three	CD
nyp.33433056925997	5699	16	times	time	NNS
nyp.33433056925997	5699	17	,	,	,
nyp.33433056925997	5699	18	wringing	wring	VBG
nyp.33433056925997	5699	19	it	-PRON-	PRP
nyp.33433056925997	5699	20	hard	hard	RB
nyp.33433056925997	5699	21	.	.	.
nyp.33433056925997	5700	1	Sweeten	sweeten	VB
nyp.33433056925997	5700	2	to	to	IN
nyp.33433056925997	5700	3	your	-PRON-	PRP$
nyp.33433056925997	5700	4	taste	taste	NN
nyp.33433056925997	5700	5	;	;	:
nyp.33433056925997	5700	6	let	let	VB
nyp.33433056925997	5700	7	it	-PRON-	PRP
nyp.33433056925997	5700	8	boil	boil	VB
nyp.33433056925997	5700	9	;	;	:
nyp.33433056925997	5700	10	and	and	CC
nyp.33433056925997	5700	11	put	put	VBD
nyp.33433056925997	5700	12	it	-PRON-	PRP
nyp.33433056925997	5700	13	in	in	IN
nyp.33433056925997	5700	14	a	a	DT
nyp.33433056925997	5700	15	broad	broad	JJ
nyp.33433056925997	5700	16	dish	dish	NN
nyp.33433056925997	5700	17	.	.	.
nyp.33433056925997	5701	1	260	260	CD
nyp.33433056925997	5701	2	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5701	3	.	.	.
nyp.33433056925997	5702	1	Chocolate	Chocolate	NNP
nyp.33433056925997	5702	2	Cream	Cream	NNP
nyp.33433056925997	5702	3	.	.	.
nyp.33433056925997	5703	1	Boil	boil	VB
nyp.33433056925997	5703	2	a	a	DT
nyp.33433056925997	5703	3	quart	quart	NN
nyp.33433056925997	5703	4	of	of	IN
nyp.33433056925997	5703	5	thick	thick	JJ
nyp.33433056925997	5703	6	cream	cream	NN
nyp.33433056925997	5703	7	,	,	,
nyp.33433056925997	5703	8	scraping	scrape	VBG
nyp.33433056925997	5703	9	into	into	IN
nyp.33433056925997	5703	10	it	-PRON-	PRP
nyp.33433056925997	5703	11	one	one	CD
nyp.33433056925997	5703	12	ounce	ounce	NN
nyp.33433056925997	5703	13	of	of	IN
nyp.33433056925997	5703	14	chocolate	chocolate	NN
nyp.33433056925997	5703	15	.	.	.
nyp.33433056925997	5704	1	Add	add	VB
nyp.33433056925997	5704	2	about	about	RB
nyp.33433056925997	5704	3	a	a	DT
nyp.33433056925997	5704	4	quarter	quarter	NN
nyp.33433056925997	5704	5	of	of	IN
nyp.33433056925997	5704	6	a	a	DT
nyp.33433056925997	5704	7	pound	pound	NN
nyp.33433056925997	5704	8	of	of	IN
nyp.33433056925997	5704	9	sugar	sugar	NN
nyp.33433056925997	5704	10	;	;	:
nyp.33433056925997	5704	11	when	when	WRB
nyp.33433056925997	5704	12	it	-PRON-	PRP
nyp.33433056925997	5704	13	is	be	VBZ
nyp.33433056925997	5704	14	cold	cold	JJ
nyp.33433056925997	5704	15	put	put	VBN
nyp.33433056925997	5704	16	nine	nine	CD
nyp.33433056925997	5704	17	whites	white	NNS
nyp.33433056925997	5704	18	of	of	IN
nyp.33433056925997	5704	19	eggs	egg	NNS
nyp.33433056925997	5704	20	;	;	:
nyp.33433056925997	5704	21	whisk	whisk	VB
nyp.33433056925997	5704	22	it	-PRON-	PRP
nyp.33433056925997	5704	23	,	,	,
nyp.33433056925997	5704	24	and	and	CC
nyp.33433056925997	5704	25	,	,	,
nyp.33433056925997	5704	26	as	as	IN
nyp.33433056925997	5704	27	the	the	DT
nyp.33433056925997	5704	28	froth	froth	NN
nyp.33433056925997	5704	29	rises	rise	VBZ
nyp.33433056925997	5704	30	,	,	,
nyp.33433056925997	5704	31	put	put	VBD
nyp.33433056925997	5704	32	it	-PRON-	PRP
nyp.33433056925997	5704	33	into	into	IN
nyp.33433056925997	5704	34	glasses	glass	NNS
nyp.33433056925997	5704	35	.	.	.
nyp.33433056925997	5705	1	Citron	Citron	NNP
nyp.33433056925997	5705	2	Cream	Cream	NNP
nyp.33433056925997	5705	3	.	.	.
nyp.33433056925997	5706	1	To	to	IN
nyp.33433056925997	5706	2	a	a	DT
nyp.33433056925997	5706	3	quarter	quarter	NN
nyp.33433056925997	5706	4	of	of	IN
nyp.33433056925997	5706	5	a	a	DT
nyp.33433056925997	5706	6	pound	pound	NN
nyp.33433056925997	5706	7	of	of	IN
nyp.33433056925997	5706	8	citron	citron	NN
nyp.33433056925997	5706	9	pounded	pound	VBD
nyp.33433056925997	5706	10	put	put	VBN
nyp.33433056925997	5706	11	three	three	CD
nyp.33433056925997	5706	12	gills	gill	NNS
nyp.33433056925997	5706	13	of	of	IN
nyp.33433056925997	5706	14	cream	cream	NN
nyp.33433056925997	5706	15	:	:	:
nyp.33433056925997	5706	16	mill	mill	VB
nyp.33433056925997	5706	17	it	-PRON-	PRP
nyp.33433056925997	5706	18	up	up	RP
nyp.33433056925997	5706	19	with	with	IN
nyp.33433056925997	5706	20	a	a	DT
nyp.33433056925997	5706	21	chocolate	chocolate	NN
nyp.33433056925997	5706	22	-	-	HYPH
nyp.33433056925997	5706	23	stick	stick	NN
nyp.33433056925997	5706	24	till	till	IN
nyp.33433056925997	5706	25	the	the	DT
nyp.33433056925997	5706	26	citron	citron	NN
nyp.33433056925997	5706	27	is	be	VBZ
nyp.33433056925997	5706	28	mixed	mix	VBN
nyp.33433056925997	5706	29	;	;	:
nyp.33433056925997	5706	30	put	put	VB
nyp.33433056925997	5706	31	it	-PRON-	PRP
nyp.33433056925997	5706	32	in	in	IN
nyp.33433056925997	5706	33	sugar	sugar	NN
nyp.33433056925997	5706	34	if	if	IN
nyp.33433056925997	5706	35	needful	needful	JJ
nyp.33433056925997	5706	36	.	.	.
nyp.33433056925997	5707	1	Clotted	clotted	JJ
nyp.33433056925997	5707	2	Cream	cream	NN
nyp.33433056925997	5707	3	.	.	.
nyp.33433056925997	5708	1	Set	set	VB
nyp.33433056925997	5708	2	the	the	DT
nyp.33433056925997	5708	3	milk	milk	NN
nyp.33433056925997	5708	4	in	in	IN
nyp.33433056925997	5708	5	the	the	DT
nyp.33433056925997	5708	6	usual	usual	JJ
nyp.33433056925997	5708	7	way	way	NN
nyp.33433056925997	5708	8	;	;	:
nyp.33433056925997	5708	9	when	when	WRB
nyp.33433056925997	5708	10	it	-PRON-	PRP
nyp.33433056925997	5708	11	has	have	VBZ
nyp.33433056925997	5708	12	stood	stand	VBN
nyp.33433056925997	5708	13	twelve	twelve	CD
nyp.33433056925997	5708	14	hours	hour	NNS
nyp.33433056925997	5708	15	,	,	,
nyp.33433056925997	5708	16	it	-PRON-	PRP
nyp.33433056925997	5708	17	is	be	VBZ
nyp.33433056925997	5708	18	,	,	,
nyp.33433056925997	5708	19	without	without	IN
nyp.33433056925997	5708	20	being	be	VBG
nyp.33433056925997	5708	21	skimmed	skim	VBN
nyp.33433056925997	5708	22	,	,	,
nyp.33433056925997	5708	23	to	to	TO
nyp.33433056925997	5708	24	be	be	VB
nyp.33433056925997	5708	25	placed	place	VBN
nyp.33433056925997	5708	26	in	in	IN
nyp.33433056925997	5708	27	a	a	DT
nyp.33433056925997	5708	28	stove	stove	NN
nyp.33433056925997	5708	29	and	and	CC
nyp.33433056925997	5708	30	scalded	scald	VBN
nyp.33433056925997	5708	31	,	,	,
nyp.33433056925997	5708	32	of	of	IN
nyp.33433056925997	5708	33	course	course	RB
nyp.33433056925997	5708	34	not	not	RB
nyp.33433056925997	5708	35	suffered	suffer	VBN
nyp.33433056925997	5708	36	to	to	TO
nyp.33433056925997	5708	37	boil	boil	VB
nyp.33433056925997	5708	38	,	,	,
nyp.33433056925997	5708	39	and	and	CC
nyp.33433056925997	5708	40	then	then	RB
nyp.33433056925997	5708	41	left	leave	VBD
nyp.33433056925997	5708	42	to	to	TO
nyp.33433056925997	5708	43	stand	stand	VB
nyp.33433056925997	5708	44	again	again	RB
nyp.33433056925997	5708	45	for	for	IN
nyp.33433056925997	5708	46	twelve	twelve	CD
nyp.33433056925997	5708	47	hours	hour	NNS
nyp.33433056925997	5708	48	;	;	:
nyp.33433056925997	5708	49	then	then	RB
nyp.33433056925997	5708	50	take	take	VB
nyp.33433056925997	5708	51	off	off	RP
nyp.33433056925997	5708	52	the	the	DT
nyp.33433056925997	5708	53	cream	cream	NN
nyp.33433056925997	5708	54	which	which	WDT
nyp.33433056925997	5708	55	floats	float	VBZ
nyp.33433056925997	5708	56	at	at	IN
nyp.33433056925997	5708	57	the	the	DT
nyp.33433056925997	5708	58	top	top	NN
nyp.33433056925997	5708	59	in	in	IN
nyp.33433056925997	5708	60	lumps	lump	NNS
nyp.33433056925997	5708	61	,	,	,
nyp.33433056925997	5708	62	for	for	IN
nyp.33433056925997	5708	63	which	which	WDT
nyp.33433056925997	5708	64	reason	reason	NN
nyp.33433056925997	5708	65	it	-PRON-	PRP
nyp.33433056925997	5708	66	is	be	VBZ
nyp.33433056925997	5708	67	called	call	VBN
nyp.33433056925997	5708	68	clotted	clotted	JJ
nyp.33433056925997	5708	69	cream	cream	NN
nyp.33433056925997	5708	70	;	;	:
nyp.33433056925997	5708	71	it	-PRON-	PRP
nyp.33433056925997	5708	72	may	may	MD
nyp.33433056925997	5708	73	be	be	VB
nyp.33433056925997	5708	74	churned	churn	VBN
nyp.33433056925997	5708	75	into	into	IN
nyp.33433056925997	5708	76	butter	butter	NN
nyp.33433056925997	5708	77	;	;	:
nyp.33433056925997	5708	78	the	the	DT
nyp.33433056925997	5708	79	skim	skim	NN
nyp.33433056925997	5708	80	milk	milk	NN
nyp.33433056925997	5708	81	makes	make	VBZ
nyp.33433056925997	5708	82	cheese	cheese	NN
nyp.33433056925997	5708	83	.	.	.
nyp.33433056925997	5709	1	Coffee	coffee	NN
nyp.33433056925997	5709	2	Cream	cream	NN
nyp.33433056925997	5709	3	Take	take	VB
nyp.33433056925997	5709	4	two	two	CD
nyp.33433056925997	5709	5	ounces	ounce	NNS
nyp.33433056925997	5709	6	of	of	IN
nyp.33433056925997	5709	7	whole	whole	JJ
nyp.33433056925997	5709	8	coffee	coffee	NN
nyp.33433056925997	5709	9	,	,	,
nyp.33433056925997	5709	10	one	one	CD
nyp.33433056925997	5709	11	quart	quart	NN
nyp.33433056925997	5709	12	of	of	IN
nyp.33433056925997	5709	13	cream	cream	NN
nyp.33433056925997	5709	14	,	,	,
nyp.33433056925997	5709	15	about	about	RB
nyp.33433056925997	5709	16	four	four	CD
nyp.33433056925997	5709	17	ounces	ounce	NNS
nyp.33433056925997	5709	18	of	of	IN
nyp.33433056925997	5709	19	fine	fine	JJ
nyp.33433056925997	5709	20	sugar	sugar	NN
nyp.33433056925997	5709	21	,	,	,
nyp.33433056925997	5709	22	a	a	DT
nyp.33433056925997	5709	23	small	small	JJ
nyp.33433056925997	5709	24	piece	piece	NN
nyp.33433056925997	5709	25	of	of	IN
nyp.33433056925997	5709	26	the	the	DT
nyp.33433056925997	5709	27	yellow	yellow	JJ
nyp.33433056925997	5709	28	rind	rind	NN
nyp.33433056925997	5709	29	of	of	IN
nyp.33433056925997	5709	30	a	a	DT
nyp.33433056925997	5709	31	lemon	lemon	NN
nyp.33433056925997	5709	32	,	,	,
nyp.33433056925997	5709	33	with	with	IN
nyp.33433056925997	5709	34	rather	rather	RB
nyp.33433056925997	5709	35	less	less	JJR
nyp.33433056925997	5709	36	than	than	IN
nyp.33433056925997	5709	37	half	half	PDT
nyp.33433056925997	5709	38	an	an	DT
nyp.33433056925997	5709	39	ounce	ounce	NN
nyp.33433056925997	5709	40	of	of	IN
nyp.33433056925997	5709	41	the	the	DT
nyp.33433056925997	5709	42	best	good	JJS
nyp.33433056925997	5709	43	picked	pick	VBN
nyp.33433056925997	5709	44	isinglass	isinglass	NN
nyp.33433056925997	5709	45	.	.	.
nyp.33433056925997	5710	1	Boil	boil	VB
nyp.33433056925997	5710	2	these	these	DT
nyp.33433056925997	5710	3	ingredients	ingredient	NNS
nyp.33433056925997	5710	4	,	,	,
nyp.33433056925997	5710	5	stirring	stir	VBG
nyp.33433056925997	5710	6	them	-PRON-	PRP
nyp.33433056925997	5710	7	now	now	RB
nyp.33433056925997	5710	8	and	and	CC
nyp.33433056925997	5710	9	then	then	RB
nyp.33433056925997	5710	10	,	,	,
nyp.33433056925997	5710	11	till	till	IN
nyp.33433056925997	5710	12	the	the	DT
nyp.33433056925997	5710	13	cream	cream	NN
nyp.33433056925997	5710	14	is	be	VBZ
nyp.33433056925997	5710	15	highly	highly	RB
nyp.33433056925997	5710	16	flavoured	flavour	VBN
nyp.33433056925997	5710	17	with	with	IN
nyp.33433056925997	5710	18	the	the	DT
nyp.33433056925997	5710	19	coffee	coffee	NN
nyp.33433056925997	5710	20	.	.	.
nyp.33433056925997	5711	1	It	-PRON-	PRP
nyp.33433056925997	5711	2	might	may	MD
nyp.33433056925997	5711	3	,	,	,
nyp.33433056925997	5711	4	perhaps	perhaps	RB
nyp.33433056925997	5711	5	,	,	,
nyp.33433056925997	5711	6	be	be	VB
nyp.33433056925997	5711	7	better	well	JJR
nyp.33433056925997	5711	8	to	to	TO
nyp.33433056925997	5711	9	flavour	flavour	VB
nyp.33433056925997	5711	10	the	the	DT
nyp.33433056925997	5711	11	cream	cream	NN
nyp.33433056925997	5711	12	first	first	RB
nyp.33433056925997	5711	13	,	,	,
nyp.33433056925997	5711	14	and	and	CC
nyp.33433056925997	5711	15	then	then	RB
nyp.33433056925997	5711	16	dissolve	dissolve	VB
nyp.33433056925997	5711	17	the	the	DT
nyp.33433056925997	5711	18	isinglass	isinglass	NN
nyp.33433056925997	5711	19	and	and	CC
nyp.33433056925997	5711	20	put	put	VBD
nyp.33433056925997	5711	21	it	-PRON-	PRP
nyp.33433056925997	5711	22	to	to	IN
nyp.33433056925997	5711	23	it	-PRON-	PRP
nyp.33433056925997	5711	24	.	.	.
nyp.33433056925997	5712	1	Take	take	VB
nyp.33433056925997	5712	2	it	-PRON-	PRP
nyp.33433056925997	5712	3	off	off	IN
nyp.33433056925997	5712	4	the	the	DT
nyp.33433056925997	5712	5	fire	fire	NN
nyp.33433056925997	5712	6	;	;	:
nyp.33433056925997	5712	7	have	have	VBP
nyp.33433056925997	5712	8	ready	ready	JJ
nyp.33433056925997	5712	9	the	the	DT
nyp.33433056925997	5712	10	yolks	yolk	NNS
nyp.33433056925997	5712	11	of	of	IN
nyp.33433056925997	5712	12	six	six	CD
nyp.33433056925997	5712	13	eggs	egg	NNS
nyp.33433056925997	5712	14	beaten	beat	VBN
nyp.33433056925997	5712	15	,	,	,
nyp.33433056925997	5712	16	which	which	WDT
nyp.33433056925997	5712	17	add	add	VBP
nyp.33433056925997	5712	18	to	to	IN
nyp.33433056925997	5712	19	the	the	DT
nyp.33433056925997	5712	20	cream	cream	NN
nyp.33433056925997	5712	21	,	,	,
nyp.33433056925997	5712	22	and	and	CC
nyp.33433056925997	5712	23	con-	con-	NN
nyp.33433056925997	5712	24	tinue	tinue	RB
nyp.33433056925997	5712	25	to	to	TO
nyp.33433056925997	5712	26	beat	beat	VB
nyp.33433056925997	5712	27	it	-PRON-	PRP
nyp.33433056925997	5712	28	till	till	IN
nyp.33433056925997	5712	29	it	-PRON-	PRP
nyp.33433056925997	5712	30	is	be	VBZ
nyp.33433056925997	5712	31	about	about	RB
nyp.33433056925997	5712	32	lukewarm	lukewarm	JJ
nyp.33433056925997	5712	33	,	,	,
nyp.33433056925997	5712	34	lest	lest	IN
nyp.33433056925997	5712	35	the	the	DT
nyp.33433056925997	5712	36	eggs	egg	NNS
nyp.33433056925997	5712	37	should	should	MD
nyp.33433056925997	5712	38	turn	turn	VB
nyp.33433056925997	5712	39	the	the	DT
nyp.33433056925997	5712	40	cream	cream	NN
nyp.33433056925997	5712	41	.	.	.
nyp.33433056925997	5713	1	Strain	strain	VB
nyp.33433056925997	5713	2	the	the	DT
nyp.33433056925997	5713	3	whole	whole	NN
nyp.33433056925997	5713	4	through	through	IN
nyp.33433056925997	5713	5	a	a	DT
nyp.33433056925997	5713	6	fine	fine	JJ
nyp.33433056925997	5713	7	sieve	sieve	NN
nyp.33433056925997	5713	8	into	into	IN
nyp.33433056925997	5713	9	the	the	DT
nyp.33433056925997	5713	10	dish	dish	NN
nyp.33433056925997	5713	11	in	in	IN
nyp.33433056925997	5713	12	which	which	WDT
nyp.33433056925997	5713	13	you	-PRON-	PRP
nyp.33433056925997	5713	14	mean	mean	VBP
nyp.33433056925997	5713	15	to	to	TO
nyp.33433056925997	5713	16	serve	serve	VB
nyp.33433056925997	5713	17	it	-PRON-	PRP
nyp.33433056925997	5713	18	,	,	,
nyp.33433056925997	5713	19	which	which	WDT
nyp.33433056925997	5713	20	must	must	MD
nyp.33433056925997	5713	21	be	be	VB
nyp.33433056925997	5713	22	first	first	RB
nyp.33433056925997	5713	23	fixed	fix	VBN
nyp.33433056925997	5713	24	into	into	IN
nyp.33433056925997	5713	25	a	a	DT
nyp.33433056925997	5713	26	stewpan	stewpan	NN
nyp.33433056925997	5713	27	of	of	IN
nyp.33433056925997	5713	28	boiling	boiling	NN
nyp.33433056925997	5713	29	water	water	NN
nyp.33433056925997	5713	30	,	,	,
nyp.33433056925997	5713	31	that	that	WDT
nyp.33433056925997	5713	32	will	will	MD
nyp.33433056925997	5713	33	hold	hold	VB
nyp.33433056925997	5713	34	it	-PRON-	PRP
nyp.33433056925997	5713	35	so	so	RB
nyp.33433056925997	5713	36	com-	com-	NN
nyp.33433056925997	5713	37	modiously	modiously	NN
nyp.33433056925997	5713	38	,	,	,
nyp.33433056925997	5713	39	that	that	IN
nyp.33433056925997	5713	40	the	the	DT
nyp.33433056925997	5713	41	bottom	bottom	NN
nyp.33433056925997	5713	42	only	only	RB
nyp.33433056925997	5713	43	will	will	MD
nyp.33433056925997	5713	44	touch	touch	VB
nyp.33433056925997	5713	45	the	the	DT
nyp.33433056925997	5713	46	water	water	NN
nyp.33433056925997	5713	47	,	,	,
nyp.33433056925997	5713	48	and	and	CC
nyp.33433056925997	5713	49	not	not	RB
nyp.33433056925997	5713	50	a	a	DT
nyp.33433056925997	5713	51	drop	drop	NN
nyp.33433056925997	5713	52	of	of	IN
nyp.33433056925997	5713	53	the	the	DT
nyp.33433056925997	5713	54	water	water	NN
nyp.33433056925997	5713	55	come	come	VB
nyp.33433056925997	5713	56	to	to	IN
nyp.33433056925997	5713	57	the	the	DT
nyp.33433056925997	5713	58	cream	cream	NN
nyp.33433056925997	5713	59	.	.	.
nyp.33433056925997	5714	1	Cover	cover	VB
nyp.33433056925997	5714	2	the	the	DT
nyp.33433056925997	5714	3	cream	cream	NN
nyp.33433056925997	5714	4	with	with	IN
nyp.33433056925997	5714	5	the	the	DT
nyp.33433056925997	5714	6	lid	lid	NN
nyp.33433056925997	5714	7	of	of	IN
nyp.33433056925997	5714	8	a	a	DT
nyp.33433056925997	5714	9	stewpan	stewpan	NN
nyp.33433056925997	5714	10	,	,	,
nyp.33433056925997	5714	11	and	and	CC
nyp.33433056925997	5714	12	in	in	IN
nyp.33433056925997	5714	13	that	that	DT
nyp.33433056925997	5714	14	lid	lid	NN
nyp.33433056925997	5714	15	put	put	VBD
nyp.33433056925997	5714	16	two	two	CD
nyp.33433056925997	5714	17	or	or	CC
nyp.33433056925997	5714	18	three	three	CD
nyp.33433056925997	5714	19	bits	bit	NNS
nyp.33433056925997	5714	20	of	of	IN
nyp.33433056925997	5714	21	lighted	light	VBN
nyp.33433056925997	5714	22	charcoal	charcoal	NN
nyp.33433056925997	5714	23	,	,	,
nyp.33433056925997	5714	24	moving	move	VBG
nyp.33433056925997	5714	25	them	-PRON-	PRP
nyp.33433056925997	5714	26	from	from	IN
nyp.33433056925997	5714	27	one	one	CD
nyp.33433056925997	5714	28	part	part	NN
nyp.33433056925997	5714	29	to	to	IN
nyp.33433056925997	5714	30	another	another	DT
nyp.33433056925997	5714	31	,	,	,
nyp.33433056925997	5714	32	that	that	IN
nyp.33433056925997	5714	33	it	-PRON-	PRP
nyp.33433056925997	5714	34	may	may	MD
nyp.33433056925997	5714	35	all	all	DT
nyp.33433056925997	5714	36	set	set	VB
nyp.33433056925997	5714	37	alike	alike	RB
nyp.33433056925997	5714	38	;	;	:
nyp.33433056925997	5714	39	it	-PRON-	PRP
nyp.33433056925997	5714	40	should	should	MD
nyp.33433056925997	5714	41	only	only	RB
nyp.33433056925997	5714	42	simmer	simmer	VB
nyp.33433056925997	5714	43	.	.	.
nyp.33433056925997	5715	1	When	when	WRB
nyp.33433056925997	5715	2	it	-PRON-	PRP
nyp.33433056925997	5715	3	has	have	VBZ
nyp.33433056925997	5715	4	done	do	VBN
nyp.33433056925997	5715	5	in	in	IN
nyp.33433056925997	5715	6	this	this	DT
nyp.33433056925997	5715	7	manner	manner	NN
nyp.33433056925997	5715	8	for	for	IN
nyp.33433056925997	5715	9	a	a	DT
nyp.33433056925997	5715	10	short	short	JJ
nyp.33433056925997	5715	11	time	time	NN
nyp.33433056925997	5715	12	,	,	,
nyp.33433056925997	5715	13	take	take	VB
nyp.33433056925997	5715	14	off	off	RP
nyp.33433056925997	5715	15	the	the	DT
nyp.33433056925997	5715	16	cover	cover	NN
nyp.33433056925997	5715	17	of	of	IN
nyp.33433056925997	5715	18	the	the	DT
nyp.33433056925997	5715	19	stew-	stew-	NNP
nyp.33433056925997	5715	20	pan	pan	NN
nyp.33433056925997	5715	21	;	;	:
nyp.33433056925997	5715	22	if	if	IN
nyp.33433056925997	5715	23	not	not	RB
nyp.33433056925997	5715	24	done	do	VBN
nyp.33433056925997	5715	25	enough	enough	RB
nyp.33433056925997	5715	26	,	,	,
nyp.33433056925997	5715	27	cover	cover	VB
nyp.33433056925997	5715	28	it	-PRON-	PRP
nyp.33433056925997	5715	29	again	again	RB
nyp.33433056925997	5715	30	,	,	,
nyp.33433056925997	5715	31	and	and	CC
nyp.33433056925997	5715	32	put	put	VBD
nyp.33433056925997	5715	33	fresh	fresh	JJ
nyp.33433056925997	5715	34	char-	char-	NN
nyp.33433056925997	5715	35	coal	coal	NN
nyp.33433056925997	5715	36	;	;	:
nyp.33433056925997	5715	37	it	-PRON-	PRP
nyp.33433056925997	5715	38	should	should	MD
nyp.33433056925997	5715	39	be	be	VB
nyp.33433056925997	5715	40	done	do	VBN
nyp.33433056925997	5715	41	so	so	IN
nyp.33433056925997	5715	42	as	as	IN
nyp.33433056925997	5715	43	to	to	TO
nyp.33433056925997	5715	44	form	form	VB
nyp.33433056925997	5715	45	a	a	DT
nyp.33433056925997	5715	46	weak	weak	JJ
nyp.33433056925997	5715	47	jelly	jelly	NN
nyp.33433056925997	5715	48	.	.	.
nyp.33433056925997	5716	1	Take	take	VB
nyp.33433056925997	5716	2	it	-PRON-	PRP
nyp.33433056925997	5716	3	off	off	RP
nyp.33433056925997	5716	4	,	,	,
nyp.33433056925997	5716	5	and	and	CC
nyp.33433056925997	5716	6	keep	keep	VB
nyp.33433056925997	5716	7	it	-PRON-	PRP
nyp.33433056925997	5716	8	in	in	IN
nyp.33433056925997	5716	9	a	a	DT
nyp.33433056925997	5716	10	cool	cool	JJ
nyp.33433056925997	5716	11	place	place	NN
nyp.33433056925997	5716	12	till	till	IN
nyp.33433056925997	5716	13	you	-PRON-	PRP
nyp.33433056925997	5716	14	serve	serve	VBP
nyp.33433056925997	5716	15	it	-PRON-	PRP
nyp.33433056925997	5716	16	.	.	.
nyp.33433056925997	5717	1	If	if	IN
nyp.33433056925997	5717	2	you	-PRON-	PRP
nyp.33433056925997	5717	3	wish	wish	VBP
nyp.33433056925997	5717	4	to	to	TO
nyp.33433056925997	5717	5	turn	turn	VB
nyp.33433056925997	5717	6	it	-PRON-	PRP
nyp.33433056925997	5717	7	out	out	RP
nyp.33433056925997	5717	8	in	in	IN
nyp.33433056925997	5717	9	a	a	DT
nyp.33433056925997	5717	10	mould	mould	NN
nyp.33433056925997	5717	11	,	,	,
nyp.33433056925997	5717	12	boil	boil	VB
nyp.33433056925997	5717	13	more	more	JJR
nyp.33433056925997	5717	14	isinglass	isinglass	NN
nyp.33433056925997	5717	15	in	in	IN
nyp.33433056925997	5717	16	it	-PRON-	PRP
nyp.33433056925997	5717	17	.	.	.
nyp.33433056925997	5718	1	Tea	tea	NN
nyp.33433056925997	5718	2	cream	cream	NN
nyp.33433056925997	5718	3	is	be	VBZ
nyp.33433056925997	5718	4	made	make	VBN
nyp.33433056925997	5718	5	in	in	IN
nyp.33433056925997	5718	6	the	the	DT
nyp.33433056925997	5718	7	same	same	JJ
nyp.33433056925997	5718	8	manner	manner	NN
nyp.33433056925997	5718	9	.	.	.
nyp.33433056925997	5719	1	Eringo	Eringo	NNP
nyp.33433056925997	5719	2	Cream	Cream	NNP
nyp.33433056925997	5719	3	.	.	.
nyp.33433056925997	5720	1	Take	take	VB
nyp.33433056925997	5720	2	a	a	DT
nyp.33433056925997	5720	3	quarter	quarter	NN
nyp.33433056925997	5720	4	of	of	IN
nyp.33433056925997	5720	5	a	a	DT
nyp.33433056925997	5720	6	pound	pound	NN
nyp.33433056925997	5720	7	of	of	IN
nyp.33433056925997	5720	8	eringoes	eringo	NNS
nyp.33433056925997	5720	9	,	,	,
nyp.33433056925997	5720	10	and	and	CC
nyp.33433056925997	5720	11	break	break	VB
nyp.33433056925997	5720	12	them	-PRON-	PRP
nyp.33433056925997	5720	13	into	into	IN
nyp.33433056925997	5720	14	short	short	JJ
nyp.33433056925997	5720	15	pieces	piece	NNS
nyp.33433056925997	5720	16	;	;	:
nyp.33433056925997	5720	17	put	put	VBN
nyp.33433056925997	5720	18	to	to	IN
nyp.33433056925997	5720	19	them	-PRON-	PRP
nyp.33433056925997	5720	20	a	a	DT
nyp.33433056925997	5720	21	pint	pint	NN
nyp.33433056925997	5720	22	of	of	IN
nyp.33433056925997	5720	23	milk	milk	NN
nyp.33433056925997	5720	24	;	;	:
nyp.33433056925997	5720	25	let	let	VB
nyp.33433056925997	5720	26	it	-PRON-	PRP
nyp.33433056925997	5720	27	boil	boil	VB
nyp.33433056925997	5720	28	till	till	IN
nyp.33433056925997	5720	29	the	the	DT
nyp.33433056925997	5720	30	eringoes	eringo	NNS
nyp.33433056925997	5720	31	are	be	VBP
nyp.33433056925997	5720	32	very	very	RB
nyp.33433056925997	5720	33	tender	tender	JJ
nyp.33433056925997	5720	34	;	;	:
nyp.33433056925997	5720	35	then	then	RB
nyp.33433056925997	5720	36	pour	pour	VB
nyp.33433056925997	5720	37	the	the	DT
nyp.33433056925997	5720	38	milk	milk	NN
nyp.33433056925997	5720	39	from	from	IN
nyp.33433056925997	5720	40	them	-PRON-	PRP
nyp.33433056925997	5720	41	;	;	:
nyp.33433056925997	5720	42	put	put	VB
nyp.33433056925997	5720	43	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5720	44	.	.	.
nyp.33433056925997	5721	1	261	261	CD
nyp.33433056925997	5721	2	in	in	IN
nyp.33433056925997	5721	3	a	a	DT
nyp.33433056925997	5721	4	pint	pint	NN
nyp.33433056925997	5721	5	of	of	IN
nyp.33433056925997	5721	6	cream	cream	NN
nyp.33433056925997	5721	7	to	to	IN
nyp.33433056925997	5721	8	the	the	DT
nyp.33433056925997	5721	9	eringoes	eringo	NNS
nyp.33433056925997	5721	10	;	;	:
nyp.33433056925997	5721	11	let	let	VB
nyp.33433056925997	5721	12	them	-PRON-	PRP
nyp.33433056925997	5721	13	boil	boil	VB
nyp.33433056925997	5721	14	;	;	:
nyp.33433056925997	5721	15	put	put	VBN
nyp.33433056925997	5721	16	in	in	RP
nyp.33433056925997	5721	17	an	an	DT
nyp.33433056925997	5721	18	egg	egg	NN
nyp.33433056925997	5721	19	,	,	,
nyp.33433056925997	5721	20	beaten	beat	VBN
nyp.33433056925997	5721	21	well	well	RB
nyp.33433056925997	5721	22	,	,	,
nyp.33433056925997	5721	23	to	to	TO
nyp.33433056925997	5721	24	thicken	thicken	VB
nyp.33433056925997	5721	25	,	,	,
nyp.33433056925997	5721	26	and	and	CC
nyp.33433056925997	5721	27	dish	dish	VB
nyp.33433056925997	5721	28	it	-PRON-	PRP
nyp.33433056925997	5721	29	up	up	RP
nyp.33433056925997	5721	30	.	.	.
nyp.33433056925997	5722	1	Fruit	Fruit	NNP
nyp.33433056925997	5722	2	Cream	Cream	NNP
nyp.33433056925997	5722	3	.	.	.
nyp.33433056925997	5723	1	Scald	scald	VB
nyp.33433056925997	5723	2	your	-PRON-	PRP$
nyp.33433056925997	5723	3	fruit	fruit	NN
nyp.33433056925997	5723	4	;	;	:
nyp.33433056925997	5723	5	when	when	WRB
nyp.33433056925997	5723	6	done	do	VBN
nyp.33433056925997	5723	7	,	,	,
nyp.33433056925997	5723	8	pulp	pulp	NN
nyp.33433056925997	5723	9	it	-PRON-	PRP
nyp.33433056925997	5723	10	through	through	IN
nyp.33433056925997	5723	11	a	a	DT
nyp.33433056925997	5723	12	sieve	sieve	NN
nyp.33433056925997	5723	13	;	;	:
nyp.33433056925997	5723	14	let	let	VB
nyp.33433056925997	5723	15	it	-PRON-	PRP
nyp.33433056925997	5723	16	stand	stand	VB
nyp.33433056925997	5723	17	till	till	IN
nyp.33433056925997	5723	18	almost	almost	RB
nyp.33433056925997	5723	19	cold	cold	JJ
nyp.33433056925997	5723	20	;	;	:
nyp.33433056925997	5723	21	then	then	RB
nyp.33433056925997	5723	22	sweeten	sweeten	VB
nyp.33433056925997	5723	23	it	-PRON-	PRP
nyp.33433056925997	5723	24	to	to	IN
nyp.33433056925997	5723	25	your	-PRON-	PRP$
nyp.33433056925997	5723	26	taste	taste	NN
nyp.33433056925997	5723	27	;	;	:
nyp.33433056925997	5723	28	put	put	VB
nyp.33433056925997	5723	29	it	-PRON-	PRP
nyp.33433056925997	5723	30	into	into	IN
nyp.33433056925997	5723	31	your	-PRON-	PRP$
nyp.33433056925997	5723	32	cream	cream	NN
nyp.33433056925997	5723	33	,	,	,
nyp.33433056925997	5723	34	and	and	CC
nyp.33433056925997	5723	35	make	make	VB
nyp.33433056925997	5723	36	it	-PRON-	PRP
nyp.33433056925997	5723	37	of	of	IN
nyp.33433056925997	5723	38	whatever	whatever	WDT
nyp.33433056925997	5723	39	thickness	thickness	NN
nyp.33433056925997	5723	40	you	-PRON-	PRP
nyp.33433056925997	5723	41	please	please	VBP
nyp.33433056925997	5723	42	.	.	.
nyp.33433056925997	5724	1	Preserved	preserve	VBN
nyp.33433056925997	5724	2	Fruit	Fruit	NNP
nyp.33433056925997	5724	3	Creams	Creams	NNPS
nyp.33433056925997	5724	4	.	.	.
nyp.33433056925997	5725	1	Put	put	VB
nyp.33433056925997	5725	2	half	half	PDT
nyp.33433056925997	5725	3	a	a	DT
nyp.33433056925997	5725	4	pound	pound	NN
nyp.33433056925997	5725	5	of	of	IN
nyp.33433056925997	5725	6	the	the	DT
nyp.33433056925997	5725	7	pulp	pulp	NN
nyp.33433056925997	5725	8	of	of	IN
nyp.33433056925997	5725	9	any	any	DT
nyp.33433056925997	5725	10	preserved	preserve	VBN
nyp.33433056925997	5725	11	fruit	fruit	NN
nyp.33433056925997	5725	12	in	in	IN
nyp.33433056925997	5725	13	a	a	DT
nyp.33433056925997	5725	14	large	large	JJ
nyp.33433056925997	5725	15	pan	pan	NN
nyp.33433056925997	5725	16	:	:	:
nyp.33433056925997	5725	17	add	add	VB
nyp.33433056925997	5725	18	to	to	IN
nyp.33433056925997	5725	19	it	-PRON-	PRP
nyp.33433056925997	5725	20	the	the	DT
nyp.33433056925997	5725	21	whites	white	NNS
nyp.33433056925997	5725	22	of	of	IN
nyp.33433056925997	5725	23	three	three	CD
nyp.33433056925997	5725	24	eggs	egg	NNS
nyp.33433056925997	5725	25	,	,	,
nyp.33433056925997	5725	26	well	well	RB
nyp.33433056925997	5725	27	beaten	beat	VBN
nyp.33433056925997	5725	28	;	;	:
nyp.33433056925997	5725	29	beat	beat	VBD
nyp.33433056925997	5725	30	these	these	DT
nyp.33433056925997	5725	31	well	well	RB
nyp.33433056925997	5725	32	together	together	RB
nyp.33433056925997	5725	33	for	for	IN
nyp.33433056925997	5725	34	an	an	DT
nyp.33433056925997	5725	35	hour	hour	NN
nyp.33433056925997	5725	36	.	.	.
nyp.33433056925997	5726	1	Take	take	VB
nyp.33433056925997	5726	2	it	-PRON-	PRP
nyp.33433056925997	5726	3	off	off	RP
nyp.33433056925997	5726	4	with	with	IN
nyp.33433056925997	5726	5	a	a	DT
nyp.33433056925997	5726	6	spoon	spoon	NN
nyp.33433056925997	5726	7	,	,	,
nyp.33433056925997	5726	8	and	and	CC
nyp.33433056925997	5726	9	lay	lie	VBD
nyp.33433056925997	5726	10	it	-PRON-	PRP
nyp.33433056925997	5726	11	up	up	RP
nyp.33433056925997	5726	12	high	high	RB
nyp.33433056925997	5726	13	on	on	IN
nyp.33433056925997	5726	14	the	the	DT
nyp.33433056925997	5726	15	dish	dish	NN
nyp.33433056925997	5726	16	or	or	CC
nyp.33433056925997	5726	17	glasses	glass	NNS
nyp.33433056925997	5726	18	.	.	.
nyp.33433056925997	5727	1	Raspberries	raspberry	NNS
nyp.33433056925997	5727	2	will	will	MD
nyp.33433056925997	5727	3	not	not	RB
nyp.33433056925997	5727	4	do	do	VB
nyp.33433056925997	5727	5	this	this	DT
nyp.33433056925997	5727	6	way	way	NN
nyp.33433056925997	5727	7	.	.	.
nyp.33433056925997	5728	1	Italian	italian	JJ
nyp.33433056925997	5728	2	Cream	Cream	NNP
nyp.33433056925997	5728	3	.	.	.
nyp.33433056925997	5729	1	Boil	boil	VB
nyp.33433056925997	5729	2	a	a	DT
nyp.33433056925997	5729	3	pint	pint	NN
nyp.33433056925997	5729	4	of	of	IN
nyp.33433056925997	5729	5	cream	cream	NN
nyp.33433056925997	5729	6	with	with	IN
nyp.33433056925997	5729	7	half	half	PDT
nyp.33433056925997	5729	8	a	a	DT
nyp.33433056925997	5729	9	pint	pint	NN
nyp.33433056925997	5729	10	of	of	IN
nyp.33433056925997	5729	11	new	new	JJ
nyp.33433056925997	5729	12	milk	milk	NN
nyp.33433056925997	5729	13	;	;	:
nyp.33433056925997	5729	14	when	when	WRB
nyp.33433056925997	5729	15	it	-PRON-	PRP
nyp.33433056925997	5729	16	boils	boil	VBZ
nyp.33433056925997	5729	17	throw	throw	VBP
nyp.33433056925997	5729	18	in	in	RP
nyp.33433056925997	5729	19	the	the	DT
nyp.33433056925997	5729	20	peel	peel	NN
nyp.33433056925997	5729	21	of	of	IN
nyp.33433056925997	5729	22	an	an	DT
nyp.33433056925997	5729	23	orange	orange	NN
nyp.33433056925997	5729	24	and	and	CC
nyp.33433056925997	5729	25	a	a	DT
nyp.33433056925997	5729	26	lemon	lemon	NN
nyp.33433056925997	5729	27	,	,	,
nyp.33433056925997	5729	28	with	with	IN
nyp.33433056925997	5729	29	a	a	DT
nyp.33433056925997	5729	30	quarter	quarter	NN
nyp.33433056925997	5729	31	of	of	IN
nyp.33433056925997	5729	32	a	a	DT
nyp.33433056925997	5729	33	pound	pound	NN
nyp.33433056925997	5729	34	of	of	IN
nyp.33433056925997	5729	35	sugar	sugar	NN
nyp.33433056925997	5729	36	,	,	,
nyp.33433056925997	5729	37	and	and	CC
nyp.33433056925997	5729	38	a	a	DT
nyp.33433056925997	5729	39	small	small	JJ
nyp.33433056925997	5729	40	pinch	pinch	NN
nyp.33433056925997	5729	41	of	of	IN
nyp.33433056925997	5729	42	salt	salt	NN
nyp.33433056925997	5729	43	.	.	.
nyp.33433056925997	5730	1	When	when	WRB
nyp.33433056925997	5730	2	the	the	DT
nyp.33433056925997	5730	3	cream	cream	NN
nyp.33433056925997	5730	4	is	be	VBZ
nyp.33433056925997	5730	5	impregnated	impregnate	VBN
nyp.33433056925997	5730	6	with	with	IN
nyp.33433056925997	5730	7	the	the	DT
nyp.33433056925997	5730	8	flavour	flavour	NN
nyp.33433056925997	5730	9	of	of	IN
nyp.33433056925997	5730	10	the	the	DT
nyp.33433056925997	5730	11	fruit	fruit	NN
nyp.33433056925997	5730	12	,	,	,
nyp.33433056925997	5730	13	mix	mix	VB
nyp.33433056925997	5730	14	and	and	CC
nyp.33433056925997	5730	15	beat	beat	VBD
nyp.33433056925997	5730	16	it	-PRON-	PRP
nyp.33433056925997	5730	17	with	with	IN
nyp.33433056925997	5730	18	the	the	DT
nyp.33433056925997	5730	19	yolks	yolk	NNS
nyp.33433056925997	5730	20	of	of	IN
nyp.33433056925997	5730	21	eight	eight	CD
nyp.33433056925997	5730	22	eggs	egg	NNS
nyp.33433056925997	5730	23	;	;	,
nyp.33433056925997	5730	24	set	set	VB
nyp.33433056925997	5730	25	it	-PRON-	PRP
nyp.33433056925997	5730	26	on	on	IN
nyp.33433056925997	5730	27	the	the	DT
nyp.33433056925997	5730	28	fire	fire	NN
nyp.33433056925997	5730	29	to	to	TO
nyp.33433056925997	5730	30	be	be	VB
nyp.33433056925997	5730	31	made	make	VBN
nyp.33433056925997	5730	32	equally	equally	RB
nyp.33433056925997	5730	33	thick	thick	JJ
nyp.33433056925997	5730	34	;	;	:
nyp.33433056925997	5730	35	as	as	RB
nyp.33433056925997	5730	36	soon	soon	RB
nyp.33433056925997	5730	37	as	as	IN
nyp.33433056925997	5730	38	it	-PRON-	PRP
nyp.33433056925997	5730	39	is	be	VBZ
nyp.33433056925997	5730	40	thick	thick	JJ
nyp.33433056925997	5730	41	enough	enough	RB
nyp.33433056925997	5730	42	for	for	IN
nyp.33433056925997	5730	43	the	the	DT
nyp.33433056925997	5730	44	eggs	egg	NNS
nyp.33433056925997	5730	45	to	to	TO
nyp.33433056925997	5730	46	be	be	VB
nyp.33433056925997	5730	47	done	do	VBN
nyp.33433056925997	5730	48	,	,	,
nyp.33433056925997	5730	49	put	put	VBN
nyp.33433056925997	5730	50	into	into	IN
nyp.33433056925997	5730	51	it	-PRON-	PRP
nyp.33433056925997	5730	52	an	an	DT
nyp.33433056925997	5730	53	ounce	ounce	NN
nyp.33433056925997	5730	54	of	of	IN
nyp.33433056925997	5730	55	dissolved	dissolve	VBN
nyp.33433056925997	5730	56	isinglass	isinglass	NN
nyp.33433056925997	5730	57	;	;	:
nyp.33433056925997	5730	58	drain	drain	VB
nyp.33433056925997	5730	59	it	-PRON-	PRP
nyp.33433056925997	5730	60	well	well	RB
nyp.33433056925997	5730	61	through	through	IN
nyp.33433056925997	5730	62	a	a	DT
nyp.33433056925997	5730	63	sieve	sieve	NN
nyp.33433056925997	5730	64	:	:	:
nyp.33433056925997	5730	65	put	put	VB
nyp.33433056925997	5730	66	some	some	DT
nyp.33433056925997	5730	67	of	of	IN
nyp.33433056925997	5730	68	the	the	DT
nyp.33433056925997	5730	69	cream	cream	NN
nyp.33433056925997	5730	70	into	into	IN
nyp.33433056925997	5730	71	a	a	DT
nyp.33433056925997	5730	72	small	small	JJ
nyp.33433056925997	5730	73	mould	mould	NN
nyp.33433056925997	5730	74	,	,	,
nyp.33433056925997	5730	75	to	to	TO
nyp.33433056925997	5730	76	see	see	VB
nyp.33433056925997	5730	77	if	if	IN
nyp.33433056925997	5730	78	it	-PRON-	PRP
nyp.33433056925997	5730	79	is	be	VBZ
nyp.33433056925997	5730	80	thick	thick	JJ
nyp.33433056925997	5730	81	enough	enough	RB
nyp.33433056925997	5730	82	:	:	:
nyp.33433056925997	5730	83	if	if	IN
nyp.33433056925997	5730	84	not	not	RB
nyp.33433056925997	5730	85	,	,	,
nyp.33433056925997	5730	86	add	add	VB
nyp.33433056925997	5730	87	more	more	JJR
nyp.33433056925997	5730	88	isinglass	isinglass	NN
nyp.33433056925997	5730	89	.	.	.
nyp.33433056925997	5731	1	Lay	lay	VB
nyp.33433056925997	5731	2	this	this	DT
nyp.33433056925997	5731	3	preparation	preparation	NN
nyp.33433056925997	5731	4	in	in	IN
nyp.33433056925997	5731	5	a	a	DT
nyp.33433056925997	5731	6	mould	mould	NN
nyp.33433056925997	5731	7	in	in	IN
nyp.33433056925997	5731	8	some	some	DT
nyp.33433056925997	5731	9	salt	salt	NN
nyp.33433056925997	5731	10	or	or	CC
nyp.33433056925997	5731	11	ice	ice	NN
nyp.33433056925997	5731	12	;	;	:
nyp.33433056925997	5731	13	when	when	WRB
nyp.33433056925997	5731	14	it	-PRON-	PRP
nyp.33433056925997	5731	15	is	be	VBZ
nyp.33433056925997	5731	16	quite	quite	RB
nyp.33433056925997	5731	17	stiff	stiff	JJ
nyp.33433056925997	5731	18	,	,	,
nyp.33433056925997	5731	19	and	and	CC
nyp.33433056925997	5731	20	you	-PRON-	PRP
nyp.33433056925997	5731	21	wish	wish	VBP
nyp.33433056925997	5731	22	to	to	TO
nyp.33433056925997	5731	23	send	send	VB
nyp.33433056925997	5731	24	it	-PRON-	PRP
nyp.33433056925997	5731	25	up	up	RP
nyp.33433056925997	5731	26	,	,	,
nyp.33433056925997	5731	27	dip	dip	VB
nyp.33433056925997	5731	28	a	a	DT
nyp.33433056925997	5731	29	napkin	napkin	NN
nyp.33433056925997	5731	30	in	in	IN
nyp.33433056925997	5731	31	hot	hot	JJ
nyp.33433056925997	5731	32	water	water	NN
nyp.33433056925997	5731	33	,	,	,
nyp.33433056925997	5731	34	and	and	CC
nyp.33433056925997	5731	35	put	put	VBD
nyp.33433056925997	5731	36	it	-PRON-	PRP
nyp.33433056925997	5731	37	round	round	IN
nyp.33433056925997	5731	38	the	the	DT
nyp.33433056925997	5731	39	mould	mould	NN
nyp.33433056925997	5731	40	,	,	,
nyp.33433056925997	5731	41	which	which	WDT
nyp.33433056925997	5731	42	turn	turn	VBP
nyp.33433056925997	5731	43	upside	upside	RB
nyp.33433056925997	5731	44	down	down	RB
nyp.33433056925997	5731	45	in	in	IN
nyp.33433056925997	5731	46	the	the	DT
nyp.33433056925997	5731	47	dish	dish	NN
nyp.33433056925997	5731	48	.	.	.
nyp.33433056925997	5732	1	Another	another	DT
nyp.33433056925997	5732	2	.	.	.
nyp.33433056925997	5733	1	Put	put	VB
nyp.33433056925997	5733	2	two	two	CD
nyp.33433056925997	5733	3	table	table	NN
nyp.33433056925997	5733	4	-	-	HYPH
nyp.33433056925997	5733	5	spoonfuls	spoonfuls	NN
nyp.33433056925997	5733	6	of	of	IN
nyp.33433056925997	5733	7	sifted	sift	VBN
nyp.33433056925997	5733	8	sugar	sugar	NN
nyp.33433056925997	5733	9	,	,	,
nyp.33433056925997	5733	10	half	half	NN
nyp.33433056925997	5733	11	of	of	IN
nyp.33433056925997	5733	12	a	a	DT
nyp.33433056925997	5733	13	gill	gill	NNP
nyp.33433056925997	5733	14	of	of	IN
nyp.33433056925997	5733	15	white	white	JJ
nyp.33433056925997	5733	16	wine	wine	NN
nyp.33433056925997	5733	17	,	,	,
nyp.33433056925997	5733	18	with	with	IN
nyp.33433056925997	5733	19	a	a	DT
nyp.33433056925997	5733	20	little	little	JJ
nyp.33433056925997	5733	21	brandy	brandy	NN
nyp.33433056925997	5733	22	,	,	,
nyp.33433056925997	5733	23	a	a	DT
nyp.33433056925997	5733	24	table	table	NN
nyp.33433056925997	5733	25	-	-	HYPH
nyp.33433056925997	5733	26	spoonful	spoonful	NN
nyp.33433056925997	5733	27	of	of	IN
nyp.33433056925997	5733	28	lemon-	lemon-	NN
nyp.33433056925997	5733	29	juice	juice	NN
nyp.33433056925997	5733	30	,	,	,
nyp.33433056925997	5733	31	and	and	CC
nyp.33433056925997	5733	32	the	the	DT
nyp.33433056925997	5733	33	rind	rind	NN
nyp.33433056925997	5733	34	of	of	IN
nyp.33433056925997	5733	35	a	a	DT
nyp.33433056925997	5733	36	lemon	lemon	NN
nyp.33433056925997	5733	37	,	,	,
nyp.33433056925997	5733	38	in	in	IN
nyp.33433056925997	5733	39	a	a	DT
nyp.33433056925997	5733	40	basin	basin	NN
nyp.33433056925997	5733	41	,	,	,
nyp.33433056925997	5733	42	with	with	IN
nyp.33433056925997	5733	43	a	a	DT
nyp.33433056925997	5733	44	pint	pint	NN
nyp.33433056925997	5733	45	of	of	IN
nyp.33433056925997	5733	46	cream	cream	NN
nyp.33433056925997	5733	47	well	well	RB
nyp.33433056925997	5733	48	whipped	whip	VBN
nyp.33433056925997	5733	49	together	together	RB
nyp.33433056925997	5733	50	;	;	:
nyp.33433056925997	5733	51	put	put	VB
nyp.33433056925997	5733	52	thin	thin	JJ
nyp.33433056925997	5733	53	muslin	muslin	NN
nyp.33433056925997	5733	54	in	in	IN
nyp.33433056925997	5733	55	the	the	DT
nyp.33433056925997	5733	56	shape	shape	NN
nyp.33433056925997	5733	57	or	or	CC
nyp.33433056925997	5733	58	mould	mould	NN
nyp.33433056925997	5733	59	,	,	,
nyp.33433056925997	5733	60	and	and	CC
nyp.33433056925997	5733	61	set	set	VBD
nyp.33433056925997	5733	62	it	-PRON-	PRP
nyp.33433056925997	5733	63	in	in	IN
nyp.33433056925997	5733	64	a	a	DT
nyp.33433056925997	5733	65	cold	cold	JJ
nyp.33433056925997	5733	66	place	place	NN
nyp.33433056925997	5733	67	,	,	,
nyp.33433056925997	5733	68	or	or	CC
nyp.33433056925997	5733	69	on	on	IN
nyp.33433056925997	5733	70	ice	ice	NN
nyp.33433056925997	5733	71	,	,	,
nyp.33433056925997	5733	72	till	till	IN
nyp.33433056925997	5733	73	wanted	want	VBN
nyp.33433056925997	5733	74	.	.	.
nyp.33433056925997	5734	1	Lemon	Lemon	NNP
nyp.33433056925997	5734	2	Cream	Cream	NNP
nyp.33433056925997	5734	3	.	.	.
nyp.33433056925997	5735	1	No	no	UH
nyp.33433056925997	5735	2	.	.	.
nyp.33433056925997	5736	1	1	1	LS
nyp.33433056925997	5736	2	.	.	.
nyp.33433056925997	5737	1	Take	take	VB
nyp.33433056925997	5737	2	five	five	CD
nyp.33433056925997	5737	3	large	large	JJ
nyp.33433056925997	5737	4	lemons	lemon	NNS
nyp.33433056925997	5737	5	and	and	CC
nyp.33433056925997	5737	6	rasp	rasp	VB
nyp.33433056925997	5737	7	off	off	RP
nyp.33433056925997	5737	8	all	all	PDT
nyp.33433056925997	5737	9	the	the	DT
nyp.33433056925997	5737	10	outside	outside	NN
nyp.33433056925997	5737	11	;	;	:
nyp.33433056925997	5737	12	then	then	RB
nyp.33433056925997	5737	13	squeeze	squeeze	VB
nyp.33433056925997	5737	14	the	the	DT
nyp.33433056925997	5737	15	lemons	lemon	NNS
nyp.33433056925997	5737	16	,	,	,
nyp.33433056925997	5737	17	and	and	CC
nyp.33433056925997	5737	18	put	put	VBD
nyp.33433056925997	5737	19	what	what	WP
nyp.33433056925997	5737	20	you	-PRON-	PRP
nyp.33433056925997	5737	21	have	have	VBP
nyp.33433056925997	5737	22	rasped	rasp	VBN
nyp.33433056925997	5737	23	off	off	RP
nyp.33433056925997	5737	24	into	into	IN
nyp.33433056925997	5737	25	the	the	DT
nyp.33433056925997	5737	26	juice	juice	NN
nyp.33433056925997	5737	27	;	;	:
nyp.33433056925997	5737	28	let	let	VB
nyp.33433056925997	5737	29	it	-PRON-	PRP
nyp.33433056925997	5737	30	stand	stand	VB
nyp.33433056925997	5737	31	two	two	CD
nyp.33433056925997	5737	32	or	or	CC
nyp.33433056925997	5737	33	three	three	CD
nyp.33433056925997	5737	34	hours	hour	NNS
nyp.33433056925997	5737	35	,	,	,
nyp.33433056925997	5737	36	if	if	IN
nyp.33433056925997	5737	37	all	all	DT
nyp.33433056925997	5737	38	night	night	NN
nyp.33433056925997	5737	39	the	the	DT
nyp.33433056925997	5737	40	better	well	JJR
nyp.33433056925997	5737	41	.	.	.
nyp.33433056925997	5738	1	Take	take	VB
nyp.33433056925997	5738	2	eight	eight	CD
nyp.33433056925997	5738	3	whites	white	NNS
nyp.33433056925997	5738	4	of	of	IN
nyp.33433056925997	5738	5	eggs	egg	NNS
nyp.33433056925997	5738	6	and	and	CC
nyp.33433056925997	5738	7	one	one	CD
nyp.33433056925997	5738	8	yolk	yolk	NN
nyp.33433056925997	5738	9	,	,	,
nyp.33433056925997	5738	10	and	and	CC
nyp.33433056925997	5738	11	beat	beat	VBD
nyp.33433056925997	5738	12	them	-PRON-	PRP
nyp.33433056925997	5738	13	well	well	RB
nyp.33433056925997	5738	14	together	together	RB
nyp.33433056925997	5738	15	;	;	:
nyp.33433056925997	5738	16	put	put	VB
nyp.33433056925997	5738	17	to	to	IN
nyp.33433056925997	5738	18	it	-PRON-	PRP
nyp.33433056925997	5738	19	a	a	DT
nyp.33433056925997	5738	20	pint	pint	NN
nyp.33433056925997	5738	21	of	of	IN
nyp.33433056925997	5738	22	spring	spring	NN
nyp.33433056925997	5738	23	water	water	NN
nyp.33433056925997	5738	24	:	:	:
nyp.33433056925997	5738	25	then	then	RB
nyp.33433056925997	5738	26	mix	mix	VB
nyp.33433056925997	5738	27	them	-PRON-	PRP
nyp.33433056925997	5738	28	all	all	DT
nyp.33433056925997	5738	29	,	,	,
nyp.33433056925997	5738	30	and	and	CC
nyp.33433056925997	5738	31	sweeten	sweeten	VB
nyp.33433056925997	5738	32	it	-PRON-	PRP
nyp.33433056925997	5738	33	with	with	IN
nyp.33433056925997	5738	34	double	double	RB
nyp.33433056925997	5738	35	-	-	HYPH
nyp.33433056925997	5738	36	refined	refined	JJ
nyp.33433056925997	5738	37	sugar	sugar	NN
nyp.33433056925997	5738	38	according	accord	VBG
nyp.33433056925997	5738	39	to	to	IN
nyp.33433056925997	5738	40	your	-PRON-	PRP$
nyp.33433056925997	5738	41	taste	taste	NN
nyp.33433056925997	5738	42	.	.	.
nyp.33433056925997	5739	1	Set	set	VB
nyp.33433056925997	5739	2	it	-PRON-	PRP
nyp.33433056925997	5739	3	over	over	IN
nyp.33433056925997	5739	4	a	a	DT
nyp.33433056925997	5739	5	chaffing	chaffing	NN
nyp.33433056925997	5739	6	-	-	HYPH
nyp.33433056925997	5739	7	dish	dish	NN
nyp.33433056925997	5739	8	of	of	IN
nyp.33433056925997	5739	9	coals	coal	NNS
nyp.33433056925997	5739	10	,	,	,
nyp.33433056925997	5739	11	stirring	stir	VBG
nyp.33433056925997	5739	12	it	-PRON-	PRP
nyp.33433056925997	5739	13	till	till	IN
nyp.33433056925997	5739	14	it	-PRON-	PRP
nyp.33433056925997	5739	15	is	be	VBZ
nyp.33433056925997	5739	16	of	of	IN
nyp.33433056925997	5739	17	a	a	DT
nyp.33433056925997	5739	18	proper	proper	JJ
nyp.33433056925997	5739	19	thickness	thickness	NN
nyp.33433056925997	5739	20	;	;	:
nyp.33433056925997	5739	21	then	then	RB
nyp.33433056925997	5739	22	dish	dish	VB
nyp.33433056925997	5739	23	it	-PRON-	PRP
nyp.33433056925997	5739	24	out	out	RP
nyp.33433056925997	5739	25	.	.	.
nyp.33433056925997	5740	1	Be	be	VB
nyp.33433056925997	5740	2	sure	sure	JJ
nyp.33433056925997	5740	3	not	not	RB
nyp.33433056925997	5740	4	to	to	TO
nyp.33433056925997	5740	5	let	let	VB
nyp.33433056925997	5740	6	it	-PRON-	PRP
nyp.33433056925997	5740	7	boil	boil	VB
nyp.33433056925997	5740	8	.	.	.
nyp.33433056925997	5741	1	262	262	CD
nyp.33433056925997	5741	2	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5741	3	.	.	.
nyp.33433056925997	5742	1	Lemon	Lemon	NNP
nyp.33433056925997	5742	2	Cream	Cream	NNP
nyp.33433056925997	5742	3	.	.	.
nyp.33433056925997	5743	1	No	no	UH
nyp.33433056925997	5743	2	,	,	,
nyp.33433056925997	5743	3	2	2	CD
nyp.33433056925997	5743	4	.	.	.
nyp.33433056925997	5744	1	Pare	pare	VB
nyp.33433056925997	5744	2	three	three	CD
nyp.33433056925997	5744	3	smooth	smooth	JJ
nyp.33433056925997	5744	4	-	-	HYPH
nyp.33433056925997	5744	5	skinned	skinned	JJ
nyp.33433056925997	5744	6	lemons	lemon	NNS
nyp.33433056925997	5744	7	;	;	:
nyp.33433056925997	5744	8	squeeze	squeeze	VB
nyp.33433056925997	5744	9	out	out	RP
nyp.33433056925997	5744	10	the	the	DT
nyp.33433056925997	5744	11	juice	juice	NN
nyp.33433056925997	5744	12	;	;	:
nyp.33433056925997	5744	13	cut	cut	VB
nyp.33433056925997	5744	14	the	the	DT
nyp.33433056925997	5744	15	peel	peel	NN
nyp.33433056925997	5744	16	in	in	IN
nyp.33433056925997	5744	17	small	small	JJ
nyp.33433056925997	5744	18	pieces	piece	NNS
nyp.33433056925997	5744	19	,	,	,
nyp.33433056925997	5744	20	and	and	CC
nyp.33433056925997	5744	21	put	put	VBD
nyp.33433056925997	5744	22	it	-PRON-	PRP
nyp.33433056925997	5744	23	to	to	IN
nyp.33433056925997	5744	24	the	the	DT
nyp.33433056925997	5744	25	juice	juice	NN
nyp.33433056925997	5744	26	.	.	.
nyp.33433056925997	5745	1	Let	let	VB
nyp.33433056925997	5745	2	it	-PRON-	PRP
nyp.33433056925997	5745	3	stand	stand	VB
nyp.33433056925997	5745	4	two	two	CD
nyp.33433056925997	5745	5	or	or	CC
nyp.33433056925997	5745	6	three	three	CD
nyp.33433056925997	5745	7	hours	hour	NNS
nyp.33433056925997	5745	8	closely	closely	RB
nyp.33433056925997	5745	9	covered	cover	VBN
nyp.33433056925997	5745	10	,	,	,
nyp.33433056925997	5745	11	and	and	CC
nyp.33433056925997	5745	12	,	,	,
nyp.33433056925997	5745	13	when	when	WRB
nyp.33433056925997	5745	14	it	-PRON-	PRP
nyp.33433056925997	5745	15	has	have	VBZ
nyp.33433056925997	5745	16	acquired	acquire	VBN
nyp.33433056925997	5745	17	the	the	DT
nyp.33433056925997	5745	18	flavour	flavour	NN
nyp.33433056925997	5745	19	of	of	IN
nyp.33433056925997	5745	20	the	the	DT
nyp.33433056925997	5745	21	peel	peel	NN
nyp.33433056925997	5745	22	,	,	,
nyp.33433056925997	5745	23	add	add	VB
nyp.33433056925997	5745	24	to	to	IN
nyp.33433056925997	5745	25	it	-PRON-	PRP
nyp.33433056925997	5745	26	the	the	DT
nyp.33433056925997	5745	27	whites	white	NNS
nyp.33433056925997	5745	28	of	of	IN
nyp.33433056925997	5745	29	five	five	CD
nyp.33433056925997	5745	30	eggs	egg	NNS
nyp.33433056925997	5745	31	and	and	CC
nyp.33433056925997	5745	32	the	the	DT
nyp.33433056925997	5745	33	yolks	yolk	NNS
nyp.33433056925997	5745	34	of	of	IN
nyp.33433056925997	5745	35	three	three	CD
nyp.33433056925997	5745	36	.	.	.
nyp.33433056925997	5746	1	Beat	beat	VB
nyp.33433056925997	5746	2	them	-PRON-	PRP
nyp.33433056925997	5746	3	well	well	RB
nyp.33433056925997	5746	4	with	with	IN
nyp.33433056925997	5746	5	two	two	CD
nyp.33433056925997	5746	6	spoon	spoon	NN
nyp.33433056925997	5746	7	.	.	.
nyp.33433056925997	5747	1	fuls	fuls	NNP
nyp.33433056925997	5747	2	of	of	IN
nyp.33433056925997	5747	3	orange	orange	JJ
nyp.33433056925997	5747	4	-	-	HYPH
nyp.33433056925997	5747	5	flower	flower	NN
nyp.33433056925997	5747	6	water	water	NN
nyp.33433056925997	5747	7	;	;	:
nyp.33433056925997	5747	8	sweeten	sweeten	VB
nyp.33433056925997	5747	9	with	with	IN
nyp.33433056925997	5747	10	double	double	RB
nyp.33433056925997	5747	11	-	-	HYPH
nyp.33433056925997	5747	12	refined	refined	JJ
nyp.33433056925997	5747	13	sugar	sugar	NN
nyp.33433056925997	5747	14	;	;	:
nyp.33433056925997	5747	15	strain	strain	VB
nyp.33433056925997	5747	16	it	-PRON-	PRP
nyp.33433056925997	5747	17	;	;	:
nyp.33433056925997	5747	18	set	set	VB
nyp.33433056925997	5747	19	it	-PRON-	PRP
nyp.33433056925997	5747	20	over	over	IN
nyp.33433056925997	5747	21	a	a	DT
nyp.33433056925997	5747	22	slow	slow	JJ
nyp.33433056925997	5747	23	fire	fire	NN
nyp.33433056925997	5747	24	,	,	,
nyp.33433056925997	5747	25	and	and	CC
nyp.33433056925997	5747	26	stir	stir	VB
nyp.33433056925997	5747	27	it	-PRON-	PRP
nyp.33433056925997	5747	28	carefully	carefully	RB
nyp.33433056925997	5747	29	till	till	IN
nyp.33433056925997	5747	30	it	-PRON-	PRP
nyp.33433056925997	5747	31	is	be	VBZ
nyp.33433056925997	5747	32	as	as	RB
nyp.33433056925997	5747	33	thick	thick	JJ
nyp.33433056925997	5747	34	as	as	IN
nyp.33433056925997	5747	35	cream	cream	NN
nyp.33433056925997	5747	36	;	;	:
nyp.33433056925997	5747	37	then	then	RB
nyp.33433056925997	5747	38	pour	pour	VB
nyp.33433056925997	5747	39	it	-PRON-	PRP
nyp.33433056925997	5747	40	into	into	IN
nyp.33433056925997	5747	41	glasses	glass	NNS
nyp.33433056925997	5747	42	.	.	.
nyp.33433056925997	5748	1	Lemon	Lemon	NNP
nyp.33433056925997	5748	2	Cream	Cream	NNP
nyp.33433056925997	5748	3	.	.	.
nyp.33433056925997	5749	1	No	no	UH
nyp.33433056925997	5749	2	.	.	.
nyp.33433056925997	5750	1	3	3	LS
nyp.33433056925997	5750	2	.	.	.
nyp.33433056925997	5751	1	Set	Set	VBN
nyp.33433056925997	5751	2	on	on	IN
nyp.33433056925997	5751	3	the	the	DT
nyp.33433056925997	5751	4	fire	fire	NN
nyp.33433056925997	5751	5	three	three	CD
nyp.33433056925997	5751	6	pints	pint	NNS
nyp.33433056925997	5751	7	of	of	IN
nyp.33433056925997	5751	8	cream	cream	NN
nyp.33433056925997	5751	9	;	;	:
nyp.33433056925997	5751	10	when	when	WRB
nyp.33433056925997	5751	11	it	-PRON-	PRP
nyp.33433056925997	5751	12	is	be	VBZ
nyp.33433056925997	5751	13	ready	ready	JJ
nyp.33433056925997	5751	14	to	to	TO
nyp.33433056925997	5751	15	boil	boil	VB
nyp.33433056925997	5751	16	,	,	,
nyp.33433056925997	5751	17	take	take	VB
nyp.33433056925997	5751	18	it	-PRON-	PRP
nyp.33433056925997	5751	19	off	off	RP
nyp.33433056925997	5751	20	,	,	,
nyp.33433056925997	5751	21	and	and	CC
nyp.33433056925997	5751	22	squeeze	squeeze	VB
nyp.33433056925997	5751	23	a	a	DT
nyp.33433056925997	5751	24	lemon	lemon	NN
nyp.33433056925997	5751	25	into	into	IN
nyp.33433056925997	5751	26	it	-PRON-	PRP
nyp.33433056925997	5751	27	.	.	.
nyp.33433056925997	5752	1	Stir	stir	VB
nyp.33433056925997	5752	2	it	-PRON-	PRP
nyp.33433056925997	5752	3	up	up	RP
nyp.33433056925997	5752	4	;	;	:
nyp.33433056925997	5752	5	hang	hang	VB
nyp.33433056925997	5752	6	it	-PRON-	PRP
nyp.33433056925997	5752	7	up	up	RP
nyp.33433056925997	5752	8	in	in	IN
nyp.33433056925997	5752	9	a	a	DT
nyp.33433056925997	5752	10	cloth	cloth	NN
nyp.33433056925997	5752	11	,	,	,
nyp.33433056925997	5752	12	till	till	IN
nyp.33433056925997	5752	13	the	the	DT
nyp.33433056925997	5752	14	whey	whey	NN
nyp.33433056925997	5752	15	has	have	VBZ
nyp.33433056925997	5752	16	run	run	VBN
nyp.33433056925997	5752	17	out	out	RP
nyp.33433056925997	5752	18	;	;	:
nyp.33433056925997	5752	19	sweeten	sweeten	VB
nyp.33433056925997	5752	20	it	-PRON-	PRP
nyp.33433056925997	5752	21	to	to	IN
nyp.33433056925997	5752	22	your	-PRON-	PRP$
nyp.33433056925997	5752	23	taste	taste	NN
nyp.33433056925997	5752	24	,	,	,
nyp.33433056925997	5752	25	and	and	CC
nyp.33433056925997	5752	26	serve	serve	VB
nyp.33433056925997	5752	27	it	-PRON-	PRP
nyp.33433056925997	5752	28	up	up	RP
nyp.33433056925997	5752	29	.	.	.
nyp.33433056925997	5753	1	Lemon	Lemon	NNP
nyp.33433056925997	5753	2	Cream	Cream	NNP
nyp.33433056925997	5753	3	.	.	.
nyp.33433056925997	5754	1	No	no	UH
nyp.33433056925997	5754	2	.	.	.
nyp.33433056925997	5755	1	4	4	LS
nyp.33433056925997	5755	2	.	.	.
nyp.33433056925997	5756	1	Take	take	VB
nyp.33433056925997	5756	2	the	the	DT
nyp.33433056925997	5756	3	sweetest	sweet	JJS
nyp.33433056925997	5756	4	cream	cream	NN
nyp.33433056925997	5756	5	,	,	,
nyp.33433056925997	5756	6	and	and	CC
nyp.33433056925997	5756	7	squeeze	squeeze	VB
nyp.33433056925997	5756	8	in	in	IN
nyp.33433056925997	5756	9	juice	juice	NN
nyp.33433056925997	5756	10	of	of	IN
nyp.33433056925997	5756	11	lemon	lemon	NN
nyp.33433056925997	5756	12	to	to	IN
nyp.33433056925997	5756	13	your	-PRON-	PRP$
nyp.33433056925997	5756	14	taste	taste	NN
nyp.33433056925997	5756	15	:	:	:
nyp.33433056925997	5756	16	put	put	VB
nyp.33433056925997	5756	17	it	-PRON-	PRP
nyp.33433056925997	5756	18	into	into	IN
nyp.33433056925997	5756	19	a	a	DT
nyp.33433056925997	5756	20	churn	churn	NN
nyp.33433056925997	5756	21	,	,	,
nyp.33433056925997	5756	22	and	and	CC
nyp.33433056925997	5756	23	shake	shake	VB
nyp.33433056925997	5756	24	it	-PRON-	PRP
nyp.33433056925997	5756	25	till	till	IN
nyp.33433056925997	5756	26	it	-PRON-	PRP
nyp.33433056925997	5756	27	rises	rise	VBZ
nyp.33433056925997	5756	28	or	or	CC
nyp.33433056925997	5756	29	fer-	fer-	JJ
nyp.33433056925997	5756	30	ments	ment	NNS
nyp.33433056925997	5756	31	.	.	.
nyp.33433056925997	5757	1	Sweeten	sweeten	VB
nyp.33433056925997	5757	2	it	-PRON-	PRP
nyp.33433056925997	5757	3	to	to	IN
nyp.33433056925997	5757	4	your	-PRON-	PRP$
nyp.33433056925997	5757	5	taste	taste	NN
nyp.33433056925997	5757	6	,	,	,
nyp.33433056925997	5757	7	but	but	CC
nyp.33433056925997	5757	8	be	be	VB
nyp.33433056925997	5757	9	sure	sure	JJ
nyp.33433056925997	5757	10	not	not	RB
nyp.33433056925997	5757	11	to	to	TO
nyp.33433056925997	5757	12	put	put	VB
nyp.33433056925997	5757	13	any	any	DT
nyp.33433056925997	5757	14	sugar	sugar	NN
nyp.33433056925997	5757	15	before	before	IN
nyp.33433056925997	5757	16	you	-PRON-	PRP
nyp.33433056925997	5757	17	churn	churn	VBP
nyp.33433056925997	5757	18	it	-PRON-	PRP
nyp.33433056925997	5757	19	,	,	,
nyp.33433056925997	5757	20	for	for	IN
nyp.33433056925997	5757	21	that	that	DT
nyp.33433056925997	5757	22	will	will	MD
nyp.33433056925997	5757	23	hinder	hinder	VB
nyp.33433056925997	5757	24	the	the	DT
nyp.33433056925997	5757	25	fermentation	fermentation	NN
nyp.33433056925997	5757	26	.	.	.
nyp.33433056925997	5758	1	1	1	CD
nyp.33433056925997	5758	2	Lemon	Lemon	NNP
nyp.33433056925997	5758	3	Cream	Cream	NNP
nyp.33433056925997	5758	4	.	.	.
nyp.33433056925997	5759	1	No	no	UH
nyp.33433056925997	5759	2	.	.	.
nyp.33433056925997	5760	1	5	5	LS
nyp.33433056925997	5760	2	.	.	.
nyp.33433056925997	5761	1	Pare	pare	VB
nyp.33433056925997	5761	2	two	two	CD
nyp.33433056925997	5761	3	lemons	lemon	NNS
nyp.33433056925997	5761	4	,	,	,
nyp.33433056925997	5761	5	and	and	CC
nyp.33433056925997	5761	6	squeeze	squeeze	VB
nyp.33433056925997	5761	7	to	to	IN
nyp.33433056925997	5761	8	them	-PRON-	PRP
nyp.33433056925997	5761	9	the	the	DT
nyp.33433056925997	5761	10	juice	juice	NN
nyp.33433056925997	5761	11	of	of	IN
nyp.33433056925997	5761	12	one	one	CD
nyp.33433056925997	5761	13	larger	large	JJR
nyp.33433056925997	5761	14	or	or	CC
nyp.33433056925997	5761	15	two	two	CD
nyp.33433056925997	5761	16	smaller	small	JJR
nyp.33433056925997	5761	17	;	;	:
nyp.33433056925997	5761	18	let	let	VB
nyp.33433056925997	5761	19	it	-PRON-	PRP
nyp.33433056925997	5761	20	remain	remain	VB
nyp.33433056925997	5761	21	some	some	DT
nyp.33433056925997	5761	22	time	time	NN
nyp.33433056925997	5761	23	,	,	,
nyp.33433056925997	5761	24	and	and	CC
nyp.33433056925997	5761	25	then	then	RB
nyp.33433056925997	5761	26	strain	strain	VB
nyp.33433056925997	5761	27	the	the	DT
nyp.33433056925997	5761	28	juice	juice	NN
nyp.33433056925997	5761	29	to	to	IN
nyp.33433056925997	5761	30	a	a	DT
nyp.33433056925997	5761	31	pint	pint	NN
nyp.33433056925997	5761	32	of	of	IN
nyp.33433056925997	5761	33	cream	cream	NN
nyp.33433056925997	5761	34	,	,	,
nyp.33433056925997	5761	35	and	and	CC
nyp.33433056925997	5761	36	add	add	VB
nyp.33433056925997	5761	37	the	the	DT
nyp.33433056925997	5761	38	yolks	yolk	NNS
nyp.33433056925997	5761	39	of	of	IN
nyp.33433056925997	5761	40	four	four	CD
nyp.33433056925997	5761	41	eggs	egg	NNS
nyp.33433056925997	5761	42	beaten	beat	VBN
nyp.33433056925997	5761	43	and	and	CC
nyp.33433056925997	5761	44	strained	strain	VBN
nyp.33433056925997	5761	45	;	;	:
nyp.33433056925997	5761	46	sweeten	sweeten	VB
nyp.33433056925997	5761	47	it	-PRON-	PRP
nyp.33433056925997	5761	48	,	,	,
nyp.33433056925997	5761	49	and	and	CC
nyp.33433056925997	5761	50	stir	stir	VB
nyp.33433056925997	5761	51	it	-PRON-	PRP
nyp.33433056925997	5761	52	over	over	IN
nyp.33433056925997	5761	53	the	the	DT
nyp.33433056925997	5761	54	fire	fire	NN
nyp.33433056925997	5761	55	till	till	IN
nyp.33433056925997	5761	56	thick	thick	JJ
nyp.33433056925997	5761	57	.	.	.
nyp.33433056925997	5762	1	You	-PRON-	PRP
nyp.33433056925997	5762	2	may	may	MD
nyp.33433056925997	5762	3	add	add	VB
nyp.33433056925997	5762	4	a	a	DT
nyp.33433056925997	5762	5	little	little	JJ
nyp.33433056925997	5762	6	brandy	brandy	NN
nyp.33433056925997	5762	7	,	,	,
nyp.33433056925997	5762	8	if	if	IN
nyp.33433056925997	5762	9	agreeable	agreeable	JJ
nyp.33433056925997	5762	10	.	.	.
nyp.33433056925997	5763	1	Lemon	Lemon	NNP
nyp.33433056925997	5763	2	Cream	Cream	NNP
nyp.33433056925997	5763	3	without	without	IN
nyp.33433056925997	5763	4	Cream	Cream	NNP
nyp.33433056925997	5763	5	.	.	.
nyp.33433056925997	5764	1	Squeeze	squeeze	VB
nyp.33433056925997	5764	2	three	three	CD
nyp.33433056925997	5764	3	lemons	lemon	NNS
nyp.33433056925997	5764	4	,	,	,
nyp.33433056925997	5764	5	and	and	CC
nyp.33433056925997	5764	6	put	put	VBD
nyp.33433056925997	5764	7	the	the	DT
nyp.33433056925997	5764	8	parings	paring	NNS
nyp.33433056925997	5764	9	into	into	IN
nyp.33433056925997	5764	10	the	the	DT
nyp.33433056925997	5764	11	juice	juice	NN
nyp.33433056925997	5764	12	;	;	:
nyp.33433056925997	5764	13	cover	cover	VB
nyp.33433056925997	5764	14	and	and	CC
nyp.33433056925997	5764	15	let	let	VB
nyp.33433056925997	5764	16	it	-PRON-	PRP
nyp.33433056925997	5764	17	remain	remain	VB
nyp.33433056925997	5764	18	three	three	CD
nyp.33433056925997	5764	19	hours	hour	NNS
nyp.33433056925997	5764	20	;	;	:
nyp.33433056925997	5764	21	heat	heat	VB
nyp.33433056925997	5764	22	the	the	DT
nyp.33433056925997	5764	23	yolks	yolk	NNS
nyp.33433056925997	5764	24	of	of	IN
nyp.33433056925997	5764	25	two	two	CD
nyp.33433056925997	5764	26	eggs	egg	NNS
nyp.33433056925997	5764	27	and	and	CC
nyp.33433056925997	5764	28	the	the	DT
nyp.33433056925997	5764	29	whites	white	NNS
nyp.33433056925997	5764	30	of	of	IN
nyp.33433056925997	5764	31	four	four	CD
nyp.33433056925997	5764	32	;	;	,
nyp.33433056925997	5764	33	sweeten	sweeten	VB
nyp.33433056925997	5764	34	this	this	DT
nyp.33433056925997	5764	35	;	;	:
nyp.33433056925997	5764	36	add	add	VB
nyp.33433056925997	5764	37	a	a	DT
nyp.33433056925997	5764	38	little	little	JJ
nyp.33433056925997	5764	39	orange	orange	JJ
nyp.33433056925997	5764	40	-	-	HYPH
nyp.33433056925997	5764	41	flower	flower	NN
nyp.33433056925997	5764	42	water	water	NN
nyp.33433056925997	5764	43	,	,	,
nyp.33433056925997	5764	44	and	and	CC
nyp.33433056925997	5764	45	put	put	VBD
nyp.33433056925997	5764	46	it	-PRON-	PRP
nyp.33433056925997	5764	47	to	to	IN
nyp.33433056925997	5764	48	the	the	DT
nyp.33433056925997	5764	49	lemon	lemon	NN
nyp.33433056925997	5764	50	-	-	HYPH
nyp.33433056925997	5764	51	juice	juice	NN
nyp.33433056925997	5764	52	.	.	.
nyp.33433056925997	5765	1	Set	set	VB
nyp.33433056925997	5765	2	the	the	DT
nyp.33433056925997	5765	3	whole	whole	NN
nyp.33433056925997	5765	4	over	over	IN
nyp.33433056925997	5765	5	a	a	DT
nyp.33433056925997	5765	6	slow	slow	JJ
nyp.33433056925997	5765	7	fire	fire	NN
nyp.33433056925997	5765	8	till	till	IN
nyp.33433056925997	5765	9	it	-PRON-	PRP
nyp.33433056925997	5765	10	becomes	become	VBZ
nyp.33433056925997	5765	11	as	as	RB
nyp.33433056925997	5765	12	thick	thick	JJ
nyp.33433056925997	5765	13	as	as	IN
nyp.33433056925997	5765	14	cream	cream	NN
nyp.33433056925997	5765	15	,	,	,
nyp.33433056925997	5765	16	and	and	CC
nyp.33433056925997	5765	17	take	take	VB
nyp.33433056925997	5765	18	particular	particular	JJ
nyp.33433056925997	5765	19	care	care	NN
nyp.33433056925997	5765	20	not	not	RB
nyp.33433056925997	5765	21	to	to	TO
nyp.33433056925997	5765	22	let	let	VB
nyp.33433056925997	5765	23	it	-PRON-	PRP
nyp.33433056925997	5765	24	boil	boil	VB
nyp.33433056925997	5765	25	.	.	.
nyp.33433056925997	5766	1	Lemon	Lemon	NNP
nyp.33433056925997	5766	2	Cream	Cream	NNP
nyp.33433056925997	5766	3	frothed	froth	VBD
nyp.33433056925997	5766	4	.	.	.
nyp.33433056925997	5767	1	Make	make	VB
nyp.33433056925997	5767	2	a	a	DT
nyp.33433056925997	5767	3	pint	pint	NN
nyp.33433056925997	5767	4	of	of	IN
nyp.33433056925997	5767	5	cream	cream	NN
nyp.33433056925997	5767	6	very	very	RB
nyp.33433056925997	5767	7	sweet	sweet	JJ
nyp.33433056925997	5767	8	,	,	,
nyp.33433056925997	5767	9	and	and	CC
nyp.33433056925997	5767	10	add	add	VB
nyp.33433056925997	5767	11	the	the	DT
nyp.33433056925997	5767	12	paring	paring	NN
nyp.33433056925997	5767	13	of	of	IN
nyp.33433056925997	5767	14	one	one	CD
nyp.33433056925997	5767	15	lemon	lemon	NN
nyp.33433056925997	5767	16	;	;	:
nyp.33433056925997	5767	17	let	let	VB
nyp.33433056925997	5767	18	it	-PRON-	PRP
nyp.33433056925997	5767	19	just	just	RB
nyp.33433056925997	5767	20	boil	boil	VB
nyp.33433056925997	5767	21	;	;	:
nyp.33433056925997	5767	22	put	put	VB
nyp.33433056925997	5767	23	the	the	DT
nyp.33433056925997	5767	24	juice	juice	NN
nyp.33433056925997	5767	25	of	of	IN
nyp.33433056925997	5767	26	one	one	CD
nyp.33433056925997	5767	27	large	large	JJ
nyp.33433056925997	5767	28	lemon	lemon	NN
nyp.33433056925997	5767	29	into	into	IN
nyp.33433056925997	5767	30	a	a	DT
nyp.33433056925997	5767	31	glass	glass	NN
nyp.33433056925997	5767	32	or	or	CC
nyp.33433056925997	5767	33	china	china	NNP
nyp.33433056925997	5767	34	dish	dish	NNP
nyp.33433056925997	5767	35	,	,	,
nyp.33433056925997	5767	36	and	and	CC
nyp.33433056925997	5767	37	,	,	,
nyp.33433056925997	5767	38	when	when	WRB
nyp.33433056925997	5767	39	the	the	DT
nyp.33433056925997	5767	40	cream	cream	NN
nyp.33433056925997	5767	41	is	be	VBZ
nyp.33433056925997	5767	42	nearly	nearly	RB
nyp.33433056925997	5767	43	cold	cold	JJ
nyp.33433056925997	5767	44	,	,	,
nyp.33433056925997	5767	45	pour	pour	VB
nyp.33433056925997	5767	46	it	-PRON-	PRP
nyp.33433056925997	5767	47	out	out	IN
nyp.33433056925997	5767	48	of	of	IN
nyp.33433056925997	5767	49	a	a	DT
nyp.33433056925997	5767	50	tea	tea	NN
nyp.33433056925997	5767	51	-	-	HYPH
nyp.33433056925997	5767	52	pot	pot	NN
nyp.33433056925997	5767	53	upon	upon	IN
nyp.33433056925997	5767	54	the	the	DT
nyp.33433056925997	5767	55	juice	juice	NN
nyp.33433056925997	5767	56	,	,	,
nyp.33433056925997	5767	57	holding	hold	VBG
nyp.33433056925997	5767	58	it	-PRON-	PRP
nyp.33433056925997	5767	59	as	as	RB
nyp.33433056925997	5767	60	high	high	JJ
nyp.33433056925997	5767	61	as	as	IN
nyp.33433056925997	5767	62	possible	possible	JJ
nyp.33433056925997	5767	63	.	.	.
nyp.33433056925997	5768	1	Serve	serve	VB
nyp.33433056925997	5768	2	it	-PRON-	PRP
nyp.33433056925997	5768	3	up	up	RP
nyp.33433056925997	5768	4	.	.	.
nyp.33433056925997	5769	1	Orange	Orange	NNP
nyp.33433056925997	5769	2	Cream	Cream	NNP
nyp.33433056925997	5769	3	.	.	.
nyp.33433056925997	5770	1	Squeeze	squeeze	VB
nyp.33433056925997	5770	2	the	the	DT
nyp.33433056925997	5770	3	juice	juice	NN
nyp.33433056925997	5770	4	of	of	IN
nyp.33433056925997	5770	5	four	four	CD
nyp.33433056925997	5770	6	oranges	orange	NNS
nyp.33433056925997	5770	7	to	to	IN
nyp.33433056925997	5770	8	the	the	DT
nyp.33433056925997	5770	9	rind	rind	NN
nyp.33433056925997	5770	10	of	of	IN
nyp.33433056925997	5770	11	one	one	CD
nyp.33433056925997	5770	12	;	;	:
nyp.33433056925997	5770	13	put	put	VB
nyp.33433056925997	5770	14	it	-PRON-	PRP
nyp.33433056925997	5770	15	over	over	IN
nyp.33433056925997	5770	16	the	the	DT
nyp.33433056925997	5770	17	fire	fire	NN
nyp.33433056925997	5770	18	with	with	IN
nyp.33433056925997	5770	19	about	about	IN
nyp.33433056925997	5770	20	a	a	DT
nyp.33433056925997	5770	21	pint	pint	NN
nyp.33433056925997	5770	22	of	of	IN
nyp.33433056925997	5770	23	cream	cream	NN
nyp.33433056925997	5770	24	,	,	,
nyp.33433056925997	5770	25	and	and	CC
nyp.33433056925997	5770	26	take	take	VB
nyp.33433056925997	5770	27	out	out	RP
nyp.33433056925997	5770	28	the	the	DT
nyp.33433056925997	5770	29	peel	peel	NN
nyp.33433056925997	5770	30	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5770	31	.	.	.
nyp.33433056925997	5771	1	263	263	CD
nyp.33433056925997	5771	2	*	*	NFP
nyp.33433056925997	5771	3	before	before	IN
nyp.33433056925997	5771	4	the	the	DT
nyp.33433056925997	5771	5	cream	cream	NN
nyp.33433056925997	5771	6	becomes	become	VBZ
nyp.33433056925997	5771	7	bitter	bitter	JJ
nyp.33433056925997	5771	8	.	.	.
nyp.33433056925997	5772	1	Boil	boil	VB
nyp.33433056925997	5772	2	the	the	DT
nyp.33433056925997	5772	3	cream	cream	NN
nyp.33433056925997	5772	4	,	,	,
nyp.33433056925997	5772	5	and	and	CC
nyp.33433056925997	5772	6	,	,	,
nyp.33433056925997	5772	7	when	when	WRB
nyp.33433056925997	5772	8	cold	cold	JJ
nyp.33433056925997	5772	9	,	,	,
nyp.33433056925997	5772	10	put	put	VBD
nyp.33433056925997	5772	11	to	to	IN
nyp.33433056925997	5772	12	it	-PRON-	PRP
nyp.33433056925997	5772	13	the	the	DT
nyp.33433056925997	5772	14	yolks	yolk	NNS
nyp.33433056925997	5772	15	of	of	IN
nyp.33433056925997	5772	16	four	four	CD
nyp.33433056925997	5772	17	eggs	egg	NNS
nyp.33433056925997	5772	18	and	and	CC
nyp.33433056925997	5772	19	the	the	DT
nyp.33433056925997	5772	20	whites	white	NNS
nyp.33433056925997	5772	21	of	of	IN
nyp.33433056925997	5772	22	three	three	CD
nyp.33433056925997	5772	23	,	,	,
nyp.33433056925997	5772	24	beaten	beat	VBN
nyp.33433056925997	5772	25	and	and	CC
nyp.33433056925997	5772	26	strained	strain	VBN
nyp.33433056925997	5772	27	,	,	,
nyp.33433056925997	5772	28	and	and	CC
nyp.33433056925997	5772	29	sugar	sugar	NN
nyp.33433056925997	5772	30	to	to	IN
nyp.33433056925997	5772	31	your	-PRON-	PRP$
nyp.33433056925997	5772	32	taste	taste	NN
nyp.33433056925997	5772	33	.	.	.
nyp.33433056925997	5773	1	Scald	scald	VB
nyp.33433056925997	5773	2	this	this	DT
nyp.33433056925997	5773	3	,	,	,
nyp.33433056925997	5773	4	but	but	CC
nyp.33433056925997	5773	5	keep	keep	VB
nyp.33433056925997	5773	6	stirring	stir	VBG
nyp.33433056925997	5773	7	all	all	PDT
nyp.33433056925997	5773	8	the	the	DT
nyp.33433056925997	5773	9	time	time	NN
nyp.33433056925997	5773	10	,	,	,
nyp.33433056925997	5773	11	until	until	IN
nyp.33433056925997	5773	12	of	of	IN
nyp.33433056925997	5773	13	a	a	DT
nyp.33433056925997	5773	14	proper	proper	JJ
nyp.33433056925997	5773	15	thickness	thickness	NN
nyp.33433056925997	5773	16	.	.	.
nyp.33433056925997	5774	1	Orange	Orange	NNP
nyp.33433056925997	5774	2	Cream	Cream	NNP
nyp.33433056925997	5774	3	frothed	froth	VBD
nyp.33433056925997	5774	4	.	.	.
nyp.33433056925997	5775	1	Proceed	proceed	VB
nyp.33433056925997	5775	2	in	in	IN
nyp.33433056925997	5775	3	the	the	DT
nyp.33433056925997	5775	4	same	same	JJ
nyp.33433056925997	5775	5	way	way	NN
nyp.33433056925997	5775	6	as	as	IN
nyp.33433056925997	5775	7	with	with	IN
nyp.33433056925997	5775	8	the	the	DT
nyp.33433056925997	5775	9	lemon	lemon	NN
nyp.33433056925997	5775	10	,	,	,
nyp.33433056925997	5775	11	but	but	CC
nyp.33433056925997	5775	12	put	put	VBD
nyp.33433056925997	5775	13	no	no	DT
nyp.33433056925997	5775	14	peel	peel	NN
nyp.33433056925997	5775	15	in	in	IN
nyp.33433056925997	5775	16	the	the	DT
nyp.33433056925997	5775	17	cream	cream	NN
nyp.33433056925997	5775	18	;	;	:
nyp.33433056925997	5775	19	merely	merely	RB
nyp.33433056925997	5775	20	steep	steep	VBP
nyp.33433056925997	5775	21	a	a	DT
nyp.33433056925997	5775	22	bit	bit	NN
nyp.33433056925997	5775	23	a	a	DT
nyp.33433056925997	5775	24	short	short	JJ
nyp.33433056925997	5775	25	time	time	NN
nyp.33433056925997	5775	26	in	in	IN
nyp.33433056925997	5775	27	the	the	DT
nyp.33433056925997	5775	28	juice	juice	NN
nyp.33433056925997	5775	29	.	.	.
nyp.33433056925997	5776	1	Imperial	Imperial	NNP
nyp.33433056925997	5776	2	Orange	Orange	NNP
nyp.33433056925997	5776	3	Cream	Cream	NNP
nyp.33433056925997	5776	4	.	.	.
nyp.33433056925997	5777	1	Take	take	VB
nyp.33433056925997	5777	2	a	a	DT
nyp.33433056925997	5777	3	pint	pint	NN
nyp.33433056925997	5777	4	of	of	IN
nyp.33433056925997	5777	5	thick	thick	JJ
nyp.33433056925997	5777	6	sweet	sweet	JJ
nyp.33433056925997	5777	7	cream	cream	NN
nyp.33433056925997	5777	8	,	,	,
nyp.33433056925997	5777	9	and	and	CC
nyp.33433056925997	5777	10	boil	boil	VB
nyp.33433056925997	5777	11	it	-PRON-	PRP
nyp.33433056925997	5777	12	with	with	IN
nyp.33433056925997	5777	13	a	a	DT
nyp.33433056925997	5777	14	little	little	JJ
nyp.33433056925997	5777	15	orange	orange	NN
nyp.33433056925997	5777	16	-	-	HYPH
nyp.33433056925997	5777	17	peel	peel	NN
nyp.33433056925997	5777	18	.	.	.
nyp.33433056925997	5778	1	When	when	WRB
nyp.33433056925997	5778	2	it	-PRON-	PRP
nyp.33433056925997	5778	3	just	just	RB
nyp.33433056925997	5778	4	boils	boil	VBZ
nyp.33433056925997	5778	5	,	,	,
nyp.33433056925997	5778	6	take	take	VB
nyp.33433056925997	5778	7	it	-PRON-	PRP
nyp.33433056925997	5778	8	off	off	IN
nyp.33433056925997	5778	9	the	the	DT
nyp.33433056925997	5778	10	fire	fire	NN
nyp.33433056925997	5778	11	,	,	,
nyp.33433056925997	5778	12	and	and	CC
nyp.33433056925997	5778	13	stir	stir	VB
nyp.33433056925997	5778	14	it	-PRON-	PRP
nyp.33433056925997	5778	15	till	till	IN
nyp.33433056925997	5778	16	it	-PRON-	PRP
nyp.33433056925997	5778	17	is	be	VBZ
nyp.33433056925997	5778	18	no	no	RB
nyp.33433056925997	5778	19	hotter	hot	JJR
nyp.33433056925997	5778	20	than	than	IN
nyp.33433056925997	5778	21	milk	milk	NN
nyp.33433056925997	5778	22	from	from	IN
nyp.33433056925997	5778	23	the	the	DT
nyp.33433056925997	5778	24	cow	cow	NN
nyp.33433056925997	5778	25	.	.	.
nyp.33433056925997	5779	1	Have	have	VBP
nyp.33433056925997	5779	2	ready	ready	JJ
nyp.33433056925997	5779	3	the	the	DT
nyp.33433056925997	5779	4	juice	juice	NN
nyp.33433056925997	5779	5	of	of	IN
nyp.33433056925997	5779	6	four	four	CD
nyp.33433056925997	5779	7	Seville	Seville	NNP
nyp.33433056925997	5779	8	oranges	orange	NNS
nyp.33433056925997	5779	9	and	and	CC
nyp.33433056925997	5779	10	four	four	CD
nyp.33433056925997	5779	11	lemons	lemon	NNS
nyp.33433056925997	5779	12	;	;	:
nyp.33433056925997	5779	13	strain	strain	VB
nyp.33433056925997	5779	14	the	the	DT
nyp.33433056925997	5779	15	juice	juice	NN
nyp.33433056925997	5779	16	through	through	IN
nyp.33433056925997	5779	17	a	a	DT
nyp.33433056925997	5779	18	jelly	jelly	NN
nyp.33433056925997	5779	19	-	-	HYPH
nyp.33433056925997	5779	20	bag	bag	NN
nyp.33433056925997	5779	21	,	,	,
nyp.33433056925997	5779	22	and	and	CC
nyp.33433056925997	5779	23	sweeten	sweeten	VB
nyp.33433056925997	5779	24	it	-PRON-	PRP
nyp.33433056925997	5779	25	well	well	RB
nyp.33433056925997	5779	26	with	with	IN
nyp.33433056925997	5779	27	fine	fine	JJ
nyp.33433056925997	5779	28	sugar	sugar	NN
nyp.33433056925997	5779	29	,	,	,
nyp.33433056925997	5779	30	and	and	CC
nyp.33433056925997	5779	31	a	a	DT
nyp.33433056925997	5779	32	small	small	JJ
nyp.33433056925997	5779	33	spoonful	spoonful	NN
nyp.33433056925997	5779	34	of	of	IN
nyp.33433056925997	5779	35	orange	orange	JJ
nyp.33433056925997	5779	36	-	-	HYPH
nyp.33433056925997	5779	37	flower	flower	NN
nyp.33433056925997	5779	38	water	water	NN
nyp.33433056925997	5779	39	.	.	.
nyp.33433056925997	5780	1	Set	set	VB
nyp.33433056925997	5780	2	your	-PRON-	PRP$
nyp.33433056925997	5780	3	dish	dish	NN
nyp.33433056925997	5780	4	on	on	IN
nyp.33433056925997	5780	5	the	the	DT
nyp.33433056925997	5780	6	ground	ground	NN
nyp.33433056925997	5780	7	,	,	,
nyp.33433056925997	5780	8	and	and	CC
nyp.33433056925997	5780	9	,	,	,
nyp.33433056925997	5780	10	your	-PRON-	PRP$
nyp.33433056925997	5780	11	juice	juice	NN
nyp.33433056925997	5780	12	being	be	VBG
nyp.33433056925997	5780	13	in	in	IN
nyp.33433056925997	5780	14	it	-PRON-	PRP
nyp.33433056925997	5780	15	,	,	,
nyp.33433056925997	5780	16	pour	pour	VB
nyp.33433056925997	5780	17	the	the	DT
nyp.33433056925997	5780	18	cream	cream	NN
nyp.33433056925997	5780	19	from	from	IN
nyp.33433056925997	5780	20	as	as	RB
nyp.33433056925997	5780	21	great	great	JJ
nyp.33433056925997	5780	22	a	a	DT
nyp.33433056925997	5780	23	height	height	NN
nyp.33433056925997	5780	24	as	as	IN
nyp.33433056925997	5780	25	you	-PRON-	PRP
nyp.33433056925997	5780	26	can	can	MD
nyp.33433056925997	5780	27	,	,	,
nyp.33433056925997	5780	28	that	that	IN
nyp.33433056925997	5780	29	it	-PRON-	PRP
nyp.33433056925997	5780	30	may	may	MD
nyp.33433056925997	5780	31	bubble	bubble	VB
nyp.33433056925997	5780	32	up	up	RP
nyp.33433056925997	5780	33	on	on	IN
nyp.33433056925997	5780	34	the	the	DT
nyp.33433056925997	5780	35	top	top	NN
nyp.33433056925997	5780	36	of	of	IN
nyp.33433056925997	5780	37	the	the	DT
nyp.33433056925997	5780	38	cream	cream	NN
nyp.33433056925997	5780	39	;	;	:
nyp.33433056925997	5780	40	then	then	RB
nyp.33433056925997	5780	41	set	set	VB
nyp.33433056925997	5780	42	it	-PRON-	PRP
nyp.33433056925997	5780	43	by	by	IN
nyp.33433056925997	5780	44	for	for	IN
nyp.33433056925997	5780	45	five	five	CD
nyp.33433056925997	5780	46	or	or	CC
nyp.33433056925997	5780	47	six	six	CD
nyp.33433056925997	5780	48	hours	hour	NNS
nyp.33433056925997	5780	49	before	before	IN
nyp.33433056925997	5780	50	you	-PRON-	PRP
nyp.33433056925997	5780	51	use	use	VBP
nyp.33433056925997	5780	52	it	-PRON-	PRP
nyp.33433056925997	5780	53	,	,	,
nyp.33433056925997	5780	54	if	if	IN
nyp.33433056925997	5780	55	the	the	DT
nyp.33433056925997	5780	56	weather	weather	NN
nyp.33433056925997	5780	57	is	be	VBZ
nyp.33433056925997	5780	58	hot	hot	JJ
nyp.33433056925997	5780	59	,	,	,
nyp.33433056925997	5780	60	but	but	CC
nyp.33433056925997	5780	61	in	in	IN
nyp.33433056925997	5780	62	winter	winter	NN
nyp.33433056925997	5780	63	it	-PRON-	PRP
nyp.33433056925997	5780	64	may	may	MD
nyp.33433056925997	5780	65	stand	stand	VB
nyp.33433056925997	5780	66	a	a	DT
nyp.33433056925997	5780	67	whole	whole	JJ
nyp.33433056925997	5780	68	night	night	NN
nyp.33433056925997	5780	69	.	.	.
nyp.33433056925997	5781	1	Pistachio	Pistachio	NNP
nyp.33433056925997	5781	2	Cream	Cream	NNP
nyp.33433056925997	5781	3	.	.	.
nyp.33433056925997	5782	1	Take	take	VB
nyp.33433056925997	5782	2	a	a	DT
nyp.33433056925997	5782	3	quarter	quarter	NN
nyp.33433056925997	5782	4	of	of	IN
nyp.33433056925997	5782	5	a	a	DT
nyp.33433056925997	5782	6	pound	pound	NN
nyp.33433056925997	5782	7	of	of	IN
nyp.33433056925997	5782	8	pistachio	pistachio	NN
nyp.33433056925997	5782	9	-	-	HYPH
nyp.33433056925997	5782	10	nuts	nut	NNS
nyp.33433056925997	5782	11	and	and	CC
nyp.33433056925997	5782	12	blanch	blanch	VB
nyp.33433056925997	5782	13	them	-PRON-	PRP
nyp.33433056925997	5782	14	;	;	:
nyp.33433056925997	5782	15	then	then	RB
nyp.33433056925997	5782	16	beat	beat	VB
nyp.33433056925997	5782	17	them	-PRON-	PRP
nyp.33433056925997	5782	18	fine	fine	RB
nyp.33433056925997	5782	19	with	with	IN
nyp.33433056925997	5782	20	rose	rose	NN
nyp.33433056925997	5782	21	-	-	HYPH
nyp.33433056925997	5782	22	water	water	NN
nyp.33433056925997	5782	23	;	;	:
nyp.33433056925997	5782	24	put	put	VB
nyp.33433056925997	5782	25	them	-PRON-	PRP
nyp.33433056925997	5782	26	into	into	IN
nyp.33433056925997	5782	27	a	a	DT
nyp.33433056925997	5782	28	pint	pint	NN
nyp.33433056925997	5782	29	of	of	IN
nyp.33433056925997	5782	30	cream	cream	NN
nyp.33433056925997	5782	31	;	;	:
nyp.33433056925997	5782	32	sweeten	sweeten	VB
nyp.33433056925997	5782	33	it	-PRON-	PRP
nyp.33433056925997	5782	34	,	,	,
nyp.33433056925997	5782	35	let	let	VB
nyp.33433056925997	5782	36	it	-PRON-	PRP
nyp.33433056925997	5782	37	just	just	RB
nyp.33433056925997	5782	38	boil	boil	VB
nyp.33433056925997	5782	39	,	,	,
nyp.33433056925997	5782	40	and	and	CC
nyp.33433056925997	5782	41	put	put	VBD
nyp.33433056925997	5782	42	it	-PRON-	PRP
nyp.33433056925997	5782	43	into	into	IN
nyp.33433056925997	5782	44	glasses	glass	NNS
nyp.33433056925997	5782	45	.	.	.
nyp.33433056925997	5783	1	Raspberry	Raspberry	NNP
nyp.33433056925997	5783	2	Cream	Cream	NNP
nyp.33433056925997	5783	3	.	.	.
nyp.33433056925997	5784	1	To	to	IN
nyp.33433056925997	5784	2	one	one	CD
nyp.33433056925997	5784	3	pint	pint	NN
nyp.33433056925997	5784	4	of	of	IN
nyp.33433056925997	5784	5	cream	cream	NN
nyp.33433056925997	5784	6	put	put	VBD
nyp.33433056925997	5784	7	six	six	CD
nyp.33433056925997	5784	8	ounces	ounce	NNS
nyp.33433056925997	5784	9	of	of	IN
nyp.33433056925997	5784	10	jam	jam	NN
nyp.33433056925997	5784	11	,	,	,
nyp.33433056925997	5784	12	and	and	CC
nyp.33433056925997	5784	13	pulp	pulp	NN
nyp.33433056925997	5784	14	it	-PRON-	PRP
nyp.33433056925997	5784	15	through	through	IN
nyp.33433056925997	5784	16	a	a	DT
nyp.33433056925997	5784	17	sieve	sieve	NN
nyp.33433056925997	5784	18	,	,	,
nyp.33433056925997	5784	19	adding	add	VBG
nyp.33433056925997	5784	20	the	the	DT
nyp.33433056925997	5784	21	juice	juice	NN
nyp.33433056925997	5784	22	of	of	IN
nyp.33433056925997	5784	23	a	a	DT
nyp.33433056925997	5784	24	lemon	lemon	NN
nyp.33433056925997	5784	25	;	;	:
nyp.33433056925997	5784	26	whisk	whisk	VB
nyp.33433056925997	5784	27	it	-PRON-	PRP
nyp.33433056925997	5784	28	fast	fast	RB
nyp.33433056925997	5784	29	at	at	IN
nyp.33433056925997	5784	30	the	the	DT
nyp.33433056925997	5784	31	edge	edge	NN
nyp.33433056925997	5784	32	of	of	IN
nyp.33433056925997	5784	33	your	-PRON-	PRP$
nyp.33433056925997	5784	34	dish	dish	NN
nyp.33433056925997	5784	35	;	;	:
nyp.33433056925997	5784	36	lay	lay	VB
nyp.33433056925997	5784	37	the	the	DT
nyp.33433056925997	5784	38	froth	froth	NN
nyp.33433056925997	5784	39	on	on	IN
nyp.33433056925997	5784	40	the	the	DT
nyp.33433056925997	5784	41	sieve	sieve	NN
nyp.33433056925997	5784	42	,	,	,
nyp.33433056925997	5784	43	and	and	CC
nyp.33433056925997	5784	44	add	add	VB
nyp.33433056925997	5784	45	a	a	DT
nyp.33433056925997	5784	46	little	little	JJ
nyp.33433056925997	5784	47	more	more	JJR
nyp.33433056925997	5784	48	of	of	IN
nyp.33433056925997	5784	49	the	the	DT
nyp.33433056925997	5784	50	juice	juice	NN
nyp.33433056925997	5784	51	.	.	.
nyp.33433056925997	5785	1	When	when	WRB
nyp.33433056925997	5785	2	no	no	DT
nyp.33433056925997	5785	3	more	more	JJR
nyp.33433056925997	5785	4	froth	froth	NN
nyp.33433056925997	5785	5	will	will	MD
nyp.33433056925997	5785	6	rise	rise	VB
nyp.33433056925997	5785	7	,	,	,
nyp.33433056925997	5785	8	put	put	VB
nyp.33433056925997	5785	9	your	-PRON-	PRP$
nyp.33433056925997	5785	10	cream	cream	NN
nyp.33433056925997	5785	11	into	into	IN
nyp.33433056925997	5785	12	a	a	DT
nyp.33433056925997	5785	13	dish	dish	NN
nyp.33433056925997	5785	14	or	or	CC
nyp.33433056925997	5785	15	cups	cup	NNS
nyp.33433056925997	5785	16	;	;	:
nyp.33433056925997	5785	17	heap	heap	VB
nyp.33433056925997	5785	18	the	the	DT
nyp.33433056925997	5785	19	froth	froth	NN
nyp.33433056925997	5785	20	well	well	RB
nyp.33433056925997	5785	21	on	on	RB
nyp.33433056925997	5785	22	.	.	.
nyp.33433056925997	5786	1	Ratafia	Ratafia	NNP
nyp.33433056925997	5786	2	Cream	Cream	NNP
nyp.33433056925997	5786	3	.	.	.
nyp.33433056925997	5787	1	Boil	Boil	NNP
nyp.33433056925997	5787	2	three	three	CD
nyp.33433056925997	5787	3	or	or	CC
nyp.33433056925997	5787	4	four	four	CD
nyp.33433056925997	5787	5	laurel	laurel	NN
nyp.33433056925997	5787	6	-	-	HYPH
nyp.33433056925997	5787	7	leaves	leave	NNS
nyp.33433056925997	5787	8	in	in	IN
nyp.33433056925997	5787	9	one	one	CD
nyp.33433056925997	5787	10	pint	pint	NN
nyp.33433056925997	5787	11	of	of	IN
nyp.33433056925997	5787	12	cream	cream	NN
nyp.33433056925997	5787	13	,	,	,
nyp.33433056925997	5787	14	and	and	CC
nyp.33433056925997	5787	15	strain	strain	VB
nyp.33433056925997	5787	16	it	-PRON-	PRP
nyp.33433056925997	5787	17	;	;	:
nyp.33433056925997	5787	18	when	when	WRB
nyp.33433056925997	5787	19	cold	cold	JJ
nyp.33433056925997	5787	20	,	,	,
nyp.33433056925997	5787	21	add	add	VB
nyp.33433056925997	5787	22	the	the	DT
nyp.33433056925997	5787	23	yolks	yolk	NNS
nyp.33433056925997	5787	24	of	of	IN
nyp.33433056925997	5787	25	three	three	CD
nyp.33433056925997	5787	26	eggs	egg	NNS
nyp.33433056925997	5787	27	beaten	beat	VBN
nyp.33433056925997	5787	28	and	and	CC
nyp.33433056925997	5787	29	strained	strain	VBN
nyp.33433056925997	5787	30	;	;	:
nyp.33433056925997	5787	31	then	then	RB
nyp.33433056925997	5787	32	sweeten	sweeten	VB
nyp.33433056925997	5787	33	it	-PRON-	PRP
nyp.33433056925997	5787	34	;	;	:
nyp.33433056925997	5787	35	put	put	VBN
nyp.33433056925997	5787	36	in	in	IN
nyp.33433056925997	5787	37	it	-PRON-	PRP
nyp.33433056925997	5787	38	a	a	DT
nyp.33433056925997	5787	39	very	very	RB
nyp.33433056925997	5787	40	little	little	JJ
nyp.33433056925997	5787	41	brandy	brandy	NN
nyp.33433056925997	5787	42	;	;	:
nyp.33433056925997	5787	43	scald	scald	VB
nyp.33433056925997	5787	44	it	-PRON-	PRP
nyp.33433056925997	5787	45	till	till	IN
nyp.33433056925997	5787	46	thick	thick	JJ
nyp.33433056925997	5787	47	,	,	,
nyp.33433056925997	5787	48	and	and	CC
nyp.33433056925997	5787	49	keep	keep	VB
nyp.33433056925997	5787	50	stirring	stir	VBG
nyp.33433056925997	5787	51	it	-PRON-	PRP
nyp.33433056925997	5787	52	all	all	PDT
nyp.33433056925997	5787	53	the	the	DT
nyp.33433056925997	5787	54	time	time	NN
nyp.33433056925997	5787	55	.	.	.
nyp.33433056925997	5788	1	<	<	XX
nyp.33433056925997	5788	2	Rice	Rice	NNP
nyp.33433056925997	5788	3	Cream	Cream	NNP
nyp.33433056925997	5788	4	.	.	.
nyp.33433056925997	5789	1	Boil	boil	VB
nyp.33433056925997	5789	2	a	a	DT
nyp.33433056925997	5789	3	quart	quart	NN
nyp.33433056925997	5789	4	of	of	IN
nyp.33433056925997	5789	5	milk	milk	NN
nyp.33433056925997	5789	6	with	with	IN
nyp.33433056925997	5789	7	a	a	DT
nyp.33433056925997	5789	8	laurel	laurel	NN
nyp.33433056925997	5789	9	-	-	HYPH
nyp.33433056925997	5789	10	leaf	leaf	NN
nyp.33433056925997	5789	11	;	;	:
nyp.33433056925997	5789	12	pour	pour	VB
nyp.33433056925997	5789	13	it	-PRON-	PRP
nyp.33433056925997	5789	14	on	on	IN
nyp.33433056925997	5789	15	five	five	CD
nyp.33433056925997	5789	16	dessert	dessert	JJ
nyp.33433056925997	5789	17	spoonfuls	spoonful	NNS
nyp.33433056925997	5789	18	of	of	IN
nyp.33433056925997	5789	19	ground	ground	NN
nyp.33433056925997	5789	20	rice	rice	NN
nyp.33433056925997	5789	21	;	;	:
nyp.33433056925997	5789	22	let	let	VB
nyp.33433056925997	5789	23	it	-PRON-	PRP
nyp.33433056925997	5789	24	stand	stand	VB
nyp.33433056925997	5789	25	two	two	CD
nyp.33433056925997	5789	26	hours	hour	NNS
nyp.33433056925997	5789	27	;	;	:
nyp.33433056925997	5789	28	then	then	RB
nyp.33433056925997	5789	29	put	put	VB
nyp.33433056925997	5789	30	it	-PRON-	PRP
nyp.33433056925997	5789	31	into	into	IN
nyp.33433056925997	5789	32	a	a	DT
nyp.33433056925997	5789	33	saucepan	saucepan	NN
nyp.33433056925997	5789	34	,	,	,
nyp.33433056925997	5789	35	and	and	CC
nyp.33433056925997	5789	36	boil	boil	VB
nyp.33433056925997	5789	37	it	-PRON-	PRP
nyp.33433056925997	5789	38	till	till	IN
nyp.33433056925997	5789	39	it	-PRON-	PRP
nyp.33433056925997	5789	40	is	be	VBZ
nyp.33433056925997	5789	41	tender	tender	JJ
nyp.33433056925997	5789	42	,	,	,
nyp.33433056925997	5789	43	with	with	IN
nyp.33433056925997	5789	44	rather	rather	RB
nyp.33433056925997	5789	45	less	less	JJR
nyp.33433056925997	5789	46	than	than	IN
nyp.33433056925997	5789	47	a	a	DT
nyp.33433056925997	5789	48	quarter	quarter	NN
nyp.33433056925997	5789	49	of	of	IN
nyp.33433056925997	5789	50	a	a	DT
nyp.33433056925997	5789	51	pound	pound	NN
nyp.33433056925997	5789	52	of	of	IN
nyp.33433056925997	5789	53	sugar	sugar	NN
nyp.33433056925997	5789	54	.	.	.
nyp.33433056925997	5790	1	Beat	beat	VB
nyp.33433056925997	5790	2	the	the	DT
nyp.33433056925997	5790	3	yolks	yolk	NNS
nyp.33433056925997	5790	4	of	of	IN
nyp.33433056925997	5790	5	two	two	CD
nyp.33433056925997	5790	6	eggs	egg	NNS
nyp.33433056925997	5790	7	,	,	,
nyp.33433056925997	5790	8	and	and	CC
nyp.33433056925997	5790	9	put	put	VBD
nyp.33433056925997	5790	10	them	-PRON-	PRP
nyp.33433056925997	5790	11	into	into	IN
nyp.33433056925997	5790	12	it	-PRON-	PRP
nyp.33433056925997	5790	13	when	when	WRB
nyp.33433056925997	5790	14	it	-PRON-	PRP
nyp.33433056925997	5790	15	is	be	VBZ
nyp.33433056925997	5790	16	almost	almost	RB
nyp.33433056925997	5790	17	cold	cold	JJ
nyp.33433056925997	5790	18	;	;	:
nyp.33433056925997	5790	19	and	and	CC
nyp.33433056925997	5790	20	then	then	RB
nyp.33433056925997	5790	21	boil	boil	VB
nyp.33433056925997	5790	22	till	till	IN
nyp.33433056925997	5790	23	264	264	CD
nyp.33433056925997	5790	24	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5790	25	.	.	.
nyp.33433056925997	5791	1	it	-PRON-	PRP
nyp.33433056925997	5791	2	is	be	VBZ
nyp.33433056925997	5791	3	as	as	RB
nyp.33433056925997	5791	4	thick	thick	JJ
nyp.33433056925997	5791	5	as	as	IN
nyp.33433056925997	5791	6	a	a	DT
nyp.33433056925997	5791	7	cream	cream	NN
nyp.33433056925997	5791	8	.	.	.
nyp.33433056925997	5792	1	When	when	WRB
nyp.33433056925997	5792	2	it	-PRON-	PRP
nyp.33433056925997	5792	3	is	be	VBZ
nyp.33433056925997	5792	4	sent	send	VBN
nyp.33433056925997	5792	5	to	to	IN
nyp.33433056925997	5792	6	table	table	NN
nyp.33433056925997	5792	7	,	,	,
nyp.33433056925997	5792	8	put	put	VBN
nyp.33433056925997	5792	9	in	in	RP
nyp.33433056925997	5792	10	a	a	DT
nyp.33433056925997	5792	11	few	few	JJ
nyp.33433056925997	5792	12	ratafia	ratafia	JJ
nyp.33433056925997	5792	13	biscuits	biscuit	NNS
nyp.33433056925997	5792	14	.	.	.
nyp.33433056925997	5793	1	Runnet	Runnet	NNP
nyp.33433056925997	5793	2	Whey	Whey	NNP
nyp.33433056925997	5793	3	Cream	Cream	NNP
nyp.33433056925997	5793	4	.	.	.
nyp.33433056925997	5794	1	Turn	turn	VB
nyp.33433056925997	5794	2	new	new	JJ
nyp.33433056925997	5794	3	milk	milk	NN
nyp.33433056925997	5794	4	from	from	IN
nyp.33433056925997	5794	5	the	the	DT
nyp.33433056925997	5794	6	cow	cow	NN
nyp.33433056925997	5794	7	with	with	IN
nyp.33433056925997	5794	8	runnet	runnet	NNP
nyp.33433056925997	5794	9	;	;	:
nyp.33433056925997	5794	10	press	press	VB
nyp.33433056925997	5794	11	the	the	DT
nyp.33433056925997	5794	12	whey	whey	NN
nyp.33433056925997	5794	13	from	from	IN
nyp.33433056925997	5794	14	it	-PRON-	PRP
nyp.33433056925997	5794	15	;	;	:
nyp.33433056925997	5794	16	beat	beat	VBD
nyp.33433056925997	5794	17	the	the	DT
nyp.33433056925997	5794	18	curd	curd	NN
nyp.33433056925997	5794	19	in	in	IN
nyp.33433056925997	5794	20	a	a	DT
nyp.33433056925997	5794	21	mortar	mortar	NN
nyp.33433056925997	5794	22	till	till	IN
nyp.33433056925997	5794	23	it	-PRON-	PRP
nyp.33433056925997	5794	24	is	be	VBZ
nyp.33433056925997	5794	25	quite	quite	RB
nyp.33433056925997	5794	26	smooth	smooth	JJ
nyp.33433056925997	5794	27	;	;	:
nyp.33433056925997	5794	28	then	then	RB
nyp.33433056925997	5794	29	mix	mix	VB
nyp.33433056925997	5794	30	it	-PRON-	PRP
nyp.33433056925997	5794	31	with	with	IN
nyp.33433056925997	5794	32	thick	thick	JJ
nyp.33433056925997	5794	33	cream	cream	NN
nyp.33433056925997	5794	34	,	,	,
nyp.33433056925997	5794	35	and	and	CC
nyp.33433056925997	5794	36	froth	froth	VB
nyp.33433056925997	5794	37	it	-PRON-	PRP
nyp.33433056925997	5794	38	with	with	IN
nyp.33433056925997	5794	39	a	a	DT
nyp.33433056925997	5794	40	froth	froth	NN
nyp.33433056925997	5794	41	-	-	HYPH
nyp.33433056925997	5794	42	stick	stick	NN
nyp.33433056925997	5794	43	;	;	:
nyp.33433056925997	5794	44	add	add	VB
nyp.33433056925997	5794	45	a	a	DT
nyp.33433056925997	5794	46	little	little	JJ
nyp.33433056925997	5794	47	powdered	powdered	JJ
nyp.33433056925997	5794	48	sugar	sugar	NN
nyp.33433056925997	5794	49	.	.	.
nyp.33433056925997	5795	1	Snow	Snow	NNP
nyp.33433056925997	5795	2	Cream	Cream	NNP
nyp.33433056925997	5795	3	.	.	.
nyp.33433056925997	5796	1	Sweeten	sweeten	VB
nyp.33433056925997	5796	2	the	the	DT
nyp.33433056925997	5796	3	whites	white	NNS
nyp.33433056925997	5796	4	of	of	IN
nyp.33433056925997	5796	5	four	four	CD
nyp.33433056925997	5796	6	eggs	egg	NNS
nyp.33433056925997	5796	7	,	,	,
nyp.33433056925997	5796	8	add	add	VB
nyp.33433056925997	5796	9	a	a	DT
nyp.33433056925997	5796	10	pint	pint	NN
nyp.33433056925997	5796	11	of	of	IN
nyp.33433056925997	5796	12	thick	thick	JJ
nyp.33433056925997	5796	13	sweet	sweet	JJ
nyp.33433056925997	5796	14	cream	cream	NN
nyp.33433056925997	5796	15	and	and	CC
nyp.33433056925997	5796	16	a	a	DT
nyp.33433056925997	5796	17	good	good	JJ
nyp.33433056925997	5796	18	spoonful	spoonful	NN
nyp.33433056925997	5796	19	of	of	IN
nyp.33433056925997	5796	20	brandy	brandy	NN
nyp.33433056925997	5796	21	.	.	.
nyp.33433056925997	5797	1	Whisk	whisk	IN
nyp.33433056925997	5797	2	this	this	DT
nyp.33433056925997	5797	3	well	well	UH
nyp.33433056925997	5797	4	toge-	toge-	UH
nyp.33433056925997	5797	5	ther	ther	UH
nyp.33433056925997	5797	6	;	;	:
nyp.33433056925997	5797	7	take	take	VB
nyp.33433056925997	5797	8	off	off	RP
nyp.33433056925997	5797	9	the	the	DT
nyp.33433056925997	5797	10	froth	froth	NN
nyp.33433056925997	5797	11	,	,	,
nyp.33433056925997	5797	12	and	and	CC
nyp.33433056925997	5797	13	lay	lie	VBD
nyp.33433056925997	5797	14	it	-PRON-	PRP
nyp.33433056925997	5797	15	upon	upon	IN
nyp.33433056925997	5797	16	a	a	DT
nyp.33433056925997	5797	17	sieve	sieve	NN
nyp.33433056925997	5797	18	;	;	:
nyp.33433056925997	5797	19	when	when	WRB
nyp.33433056925997	5797	20	all	all	PDT
nyp.33433056925997	5797	21	the	the	DT
nyp.33433056925997	5797	22	froth	froth	NN
nyp.33433056925997	5797	23	that	that	WDT
nyp.33433056925997	5797	24	will	will	MD
nyp.33433056925997	5797	25	rise	rise	VB
nyp.33433056925997	5797	26	is	be	VBZ
nyp.33433056925997	5797	27	taken	take	VBN
nyp.33433056925997	5797	28	off	off	RP
nyp.33433056925997	5797	29	,	,	,
nyp.33433056925997	5797	30	pour	pour	VB
nyp.33433056925997	5797	31	what	what	WP
nyp.33433056925997	5797	32	has	have	VBZ
nyp.33433056925997	5797	33	run	run	VBN
nyp.33433056925997	5797	34	through	through	RP
nyp.33433056925997	5797	35	to	to	IN
nyp.33433056925997	5797	36	the	the	DT
nyp.33433056925997	5797	37	rest	rest	NN
nyp.33433056925997	5797	38	.	.	.
nyp.33433056925997	5798	1	Stir	stir	VB
nyp.33433056925997	5798	2	it	-PRON-	PRP
nyp.33433056925997	5798	3	over	over	IN
nyp.33433056925997	5798	4	a	a	DT
nyp.33433056925997	5798	5	slow	slow	JJ
nyp.33433056925997	5798	6	fire	fire	NN
nyp.33433056925997	5798	7	,	,	,
nyp.33433056925997	5798	8	and	and	CC
nyp.33433056925997	5798	9	let	let	VB
nyp.33433056925997	5798	10	it	-PRON-	PRP
nyp.33433056925997	5798	11	just	just	RB
nyp.33433056925997	5798	12	boil	boil	VB
nyp.33433056925997	5798	13	;	;	:
nyp.33433056925997	5798	14	fill	fill	VB
nyp.33433056925997	5798	15	your	-PRON-	PRP$
nyp.33433056925997	5798	16	glasses	glass	NNS
nyp.33433056925997	5798	17	about	about	IN
nyp.33433056925997	5798	18	three	three	CD
nyp.33433056925997	5798	19	parts	part	NNS
nyp.33433056925997	5798	20	full	full	JJ
nyp.33433056925997	5798	21	,	,	,
nyp.33433056925997	5798	22	and	and	CC
nyp.33433056925997	5798	23	lay	lie	VBD
nyp.33433056925997	5798	24	on	on	IN
nyp.33433056925997	5798	25	the	the	DT
nyp.33433056925997	5798	26	froth	froth	NN
nyp.33433056925997	5798	27	.	.	.
nyp.33433056925997	5799	1	Strawberry	Strawberry	NNP
nyp.33433056925997	5799	2	Cream	Cream	NNP
nyp.33433056925997	5799	3	.	.	.
nyp.33433056925997	5800	1	Exactly	exactly	RB
nyp.33433056925997	5800	2	the	the	DT
nyp.33433056925997	5800	3	same	same	JJ
nyp.33433056925997	5800	4	as	as	IN
nyp.33433056925997	5800	5	raspberry	raspberry	NN
nyp.33433056925997	5800	6	.	.	.
nyp.33433056925997	5801	1	Sweetmeat	Sweetmeat	NNP
nyp.33433056925997	5801	2	Cream	Cream	NNP
nyp.33433056925997	5801	3	.	.	.
nyp.33433056925997	5802	1	Slice	slice	NN
nyp.33433056925997	5802	2	preserved	preserve	VBN
nyp.33433056925997	5802	3	peaches	peach	NNS
nyp.33433056925997	5802	4	,	,	,
nyp.33433056925997	5802	5	apricots	apricot	NNS
nyp.33433056925997	5802	6	,	,	,
nyp.33433056925997	5802	7	or	or	CC
nyp.33433056925997	5802	8	plums	plum	NNS
nyp.33433056925997	5802	9	,	,	,
nyp.33433056925997	5802	10	into	into	IN
nyp.33433056925997	5802	11	good	good	JJ
nyp.33433056925997	5802	12	cream	cream	NN
nyp.33433056925997	5802	13	,	,	,
nyp.33433056925997	5802	14	sweetening	sweeten	VBG
nyp.33433056925997	5802	15	it	-PRON-	PRP
nyp.33433056925997	5802	16	with	with	IN
nyp.33433056925997	5802	17	fine	fine	JJ
nyp.33433056925997	5802	18	sugar	sugar	NN
nyp.33433056925997	5802	19	,	,	,
nyp.33433056925997	5802	20	or	or	CC
nyp.33433056925997	5802	21	the	the	DT
nyp.33433056925997	5802	22	syrup	syrup	NN
nyp.33433056925997	5802	23	in	in	IN
nyp.33433056925997	5802	24	which	which	WDT
nyp.33433056925997	5802	25	they	-PRON-	PRP
nyp.33433056925997	5802	26	were	be	VBD
nyp.33433056925997	5802	27	preserved	preserve	VBN
nyp.33433056925997	5802	28	.	.	.
nyp.33433056925997	5803	1	Mix	mix	VB
nyp.33433056925997	5803	2	these	these	DT
nyp.33433056925997	5803	3	well	well	RB
nyp.33433056925997	5803	4	together	together	RB
nyp.33433056925997	5803	5	,	,	,
nyp.33433056925997	5803	6	and	and	CC
nyp.33433056925997	5803	7	put	put	VBD
nyp.33433056925997	5803	8	it	-PRON-	PRP
nyp.33433056925997	5803	9	into	into	IN
nyp.33433056925997	5803	10	glasses	glass	NNS
nyp.33433056925997	5803	11	.	.	.
nyp.33433056925997	5804	1	cream	cream	NN
nyp.33433056925997	5804	2	.	.	.
nyp.33433056925997	5805	1	Whipt	Whipt	NNP
nyp.33433056925997	5805	2	Cream	Cream	NNP
nyp.33433056925997	5805	3	,	,	,
nyp.33433056925997	5805	4	to	to	TO
nyp.33433056925997	5805	5	put	put	VB
nyp.33433056925997	5805	6	upon	upon	IN
nyp.33433056925997	5805	7	Cake	cake	NN
nyp.33433056925997	5805	8	.	.	.
nyp.33433056925997	5806	1	Sweeten	sweeten	VB
nyp.33433056925997	5806	2	a	a	DT
nyp.33433056925997	5806	3	pint	pint	NN
nyp.33433056925997	5806	4	of	of	IN
nyp.33433056925997	5806	5	cream	cream	NN
nyp.33433056925997	5806	6	to	to	IN
nyp.33433056925997	5806	7	your	-PRON-	PRP$
nyp.33433056925997	5806	8	taste	taste	NN
nyp.33433056925997	5806	9	;	;	:
nyp.33433056925997	5806	10	grate	grate	VB
nyp.33433056925997	5806	11	in	in	IN
nyp.33433056925997	5806	12	the	the	DT
nyp.33433056925997	5806	13	peel	peel	NN
nyp.33433056925997	5806	14	of	of	IN
nyp.33433056925997	5806	15	a	a	DT
nyp.33433056925997	5806	16	lemon	lemon	NN
nyp.33433056925997	5806	17	,	,	,
nyp.33433056925997	5806	18	and	and	CC
nyp.33433056925997	5806	19	steep	steep	VB
nyp.33433056925997	5806	20	it	-PRON-	PRP
nyp.33433056925997	5806	21	some	some	DT
nyp.33433056925997	5806	22	hours	hour	NNS
nyp.33433056925997	5806	23	before	before	IN
nyp.33433056925997	5806	24	you	-PRON-	PRP
nyp.33433056925997	5806	25	make	make	VBP
nyp.33433056925997	5806	26	use	use	NN
nyp.33433056925997	5806	27	of	of	IN
nyp.33433056925997	5806	28	your	-PRON-	PRP$
nyp.33433056925997	5806	29	Add	add	VB
nyp.33433056925997	5806	30	the	the	DT
nyp.33433056925997	5806	31	juice	juice	NN
nyp.33433056925997	5806	32	of	of	IN
nyp.33433056925997	5806	33	two	two	CD
nyp.33433056925997	5806	34	lemons	lemon	NNS
nyp.33433056925997	5806	35	;	;	:
nyp.33433056925997	5806	36	whip	whip	VB
nyp.33433056925997	5806	37	it	-PRON-	PRP
nyp.33433056925997	5806	38	together	together	RB
nyp.33433056925997	5806	39	;	;	:
nyp.33433056925997	5806	40	and	and	CC
nyp.33433056925997	5806	41	take	take	VB
nyp.33433056925997	5806	42	off	off	RP
nyp.33433056925997	5806	43	the	the	DT
nyp.33433056925997	5806	44	top	top	NN
nyp.33433056925997	5806	45	into	into	IN
nyp.33433056925997	5806	46	a	a	DT
nyp.33433056925997	5806	47	large	large	JJ
nyp.33433056925997	5806	48	piece	piece	NN
nyp.33433056925997	5806	49	of	of	IN
nyp.33433056925997	5806	50	fine	fine	JJ
nyp.33433056925997	5806	51	muslin	muslin	NN
nyp.33433056925997	5806	52	,	,	,
nyp.33433056925997	5806	53	or	or	CC
nyp.33433056925997	5806	54	gauze	gauze	NN
nyp.33433056925997	5806	55	,	,	,
nyp.33433056925997	5806	56	laid	lay	VBN
nyp.33433056925997	5806	57	within	within	IN
nyp.33433056925997	5806	58	a	a	DT
nyp.33433056925997	5806	59	sieve	sieve	NN
nyp.33433056925997	5806	60	.	.	.
nyp.33433056925997	5807	1	Let	let	VB
nyp.33433056925997	5807	2	this	this	DT
nyp.33433056925997	5807	3	be	be	VB
nyp.33433056925997	5807	4	done	do	VBN
nyp.33433056925997	5807	5	the	the	DT
nyp.33433056925997	5807	6	night	night	NN
nyp.33433056925997	5807	7	before	before	IN
nyp.33433056925997	5807	8	it	-PRON-	PRP
nyp.33433056925997	5807	9	is	be	VBZ
nyp.33433056925997	5807	10	to	to	TO
nyp.33433056925997	5807	11	be	be	VB
nyp.33433056925997	5807	12	used	use	VBN
nyp.33433056925997	5807	13	.	.	.
nyp.33433056925997	5808	1	In	in	IN
nyp.33433056925997	5808	2	summer	summer	NN
nyp.33433056925997	5808	3	it	-PRON-	PRP
nyp.33433056925997	5808	4	may	may	MD
nyp.33433056925997	5808	5	be	be	VB
nyp.33433056925997	5808	6	done	do	VBN
nyp.33433056925997	5808	7	in	in	IN
nyp.33433056925997	5808	8	the	the	DT
nyp.33433056925997	5808	9	morning	morning	NN
nyp.33433056925997	5808	10	of	of	IN
nyp.33433056925997	5808	11	the	the	DT
nyp.33433056925997	5808	12	same	same	JJ
nyp.33433056925997	5808	13	day	day	NN
nyp.33433056925997	5808	14	;	;	:
nyp.33433056925997	5808	15	but	but	CC
nyp.33433056925997	5808	16	the	the	DT
nyp.33433056925997	5808	17	whipt	whipt	NNP
nyp.33433056925997	5808	18	cream	cream	NN
nyp.33433056925997	5808	19	must	must	MD
nyp.33433056925997	5808	20	be	be	VB
nyp.33433056925997	5808	21	drained	drain	VBN
nyp.33433056925997	5808	22	from	from	IN
nyp.33433056925997	5808	23	the	the	DT
nyp.33433056925997	5808	24	curd	curd	NN
nyp.33433056925997	5808	25	before	before	IN
nyp.33433056925997	5808	26	it	-PRON-	PRP
nyp.33433056925997	5808	27	is	be	VBZ
nyp.33433056925997	5808	28	put	put	VBN
nyp.33433056925997	5808	29	upon	upon	IN
nyp.33433056925997	5808	30	the	the	DT
nyp.33433056925997	5808	31	cake	cake	NN
nyp.33433056925997	5808	32	.	.	.
nyp.33433056925997	5809	1	Cucumbers	cucumber	NNS
nyp.33433056925997	5809	2	,	,	,
nyp.33433056925997	5809	3	to	to	TO
nyp.33433056925997	5809	4	preserve	preserve	VB
nyp.33433056925997	5809	5	green	green	JJ
nyp.33433056925997	5809	6	.	.	.
nyp.33433056925997	5810	1	Take	take	VB
nyp.33433056925997	5810	2	fine	fine	JJ
nyp.33433056925997	5810	3	large	large	JJ
nyp.33433056925997	5810	4	green	green	JJ
nyp.33433056925997	5810	5	cucumbers	cucumber	NNS
nyp.33433056925997	5810	6	;	;	,
nyp.33433056925997	5810	7	put	put	VB
nyp.33433056925997	5810	8	them	-PRON-	PRP
nyp.33433056925997	5810	9	in	in	IN
nyp.33433056925997	5810	10	salt	salt	NN
nyp.33433056925997	5810	11	and	and	CC
nyp.33433056925997	5810	12	water	water	NN
nyp.33433056925997	5810	13	till	till	IN
nyp.33433056925997	5810	14	they	-PRON-	PRP
nyp.33433056925997	5810	15	are	be	VBP
nyp.33433056925997	5810	16	yellow	yellow	JJ
nyp.33433056925997	5810	17	;	;	:
nyp.33433056925997	5810	18	then	then	RB
nyp.33433056925997	5810	19	green	green	VB
nyp.33433056925997	5810	20	them	-PRON-	PRP
nyp.33433056925997	5810	21	over	over	IN
nyp.33433056925997	5810	22	fresh	fresh	JJ
nyp.33433056925997	5810	23	salt	salt	NN
nyp.33433056925997	5810	24	and	and	CC
nyp.33433056925997	5810	25	water	water	NN
nyp.33433056925997	5810	26	in	in	IN
nyp.33433056925997	5810	27	a	a	DT
nyp.33433056925997	5810	28	little	little	JJ
nyp.33433056925997	5810	29	roch	roch	NNP
nyp.33433056925997	5810	30	alum	alum	NN
nyp.33433056925997	5810	31	.	.	.
nyp.33433056925997	5811	1	Cover	cover	VB
nyp.33433056925997	5811	2	them	-PRON-	PRP
nyp.33433056925997	5811	3	close	close	RB
nyp.33433056925997	5811	4	with	with	IN
nyp.33433056925997	5811	5	abundance	abundance	NN
nyp.33433056925997	5811	6	of	of	IN
nyp.33433056925997	5811	7	vine	vine	NN
nyp.33433056925997	5811	8	leaves	leave	NNS
nyp.33433056925997	5811	9	,	,	,
nyp.33433056925997	5811	10	changing	change	VBG
nyp.33433056925997	5811	11	the	the	DT
nyp.33433056925997	5811	12	leaves	leave	NNS
nyp.33433056925997	5811	13	as	as	IN
nyp.33433056925997	5811	14	they	-PRON-	PRP
nyp.33433056925997	5811	15	become	become	VBP
nyp.33433056925997	5811	16	yellow	yellow	JJ
nyp.33433056925997	5811	17	.	.	.
nyp.33433056925997	5812	1	Put	put	VB
nyp.33433056925997	5812	2	in	in	RP
nyp.33433056925997	5812	3	some	some	DT
nyp.33433056925997	5812	4	lemon	lemon	NN
nyp.33433056925997	5812	5	-	-	HYPH
nyp.33433056925997	5812	6	juice	juice	NN
nyp.33433056925997	5812	7	;	;	:
nyp.33433056925997	5812	8	and	and	CC
nyp.33433056925997	5812	9	,	,	,
nyp.33433056925997	5812	10	when	when	WRB
nyp.33433056925997	5812	11	the	the	DT
nyp.33433056925997	5812	12	cucumbers	cucumber	NNS
nyp.33433056925997	5812	13	are	be	VBP
nyp.33433056925997	5812	14	of	of	IN
nyp.33433056925997	5812	15	a	a	DT
nyp.33433056925997	5812	16	fine	fine	JJ
nyp.33433056925997	5812	17	green	green	NN
nyp.33433056925997	5812	18	,	,	,
nyp.33433056925997	5812	19	take	take	VB
nyp.33433056925997	5812	20	them	-PRON-	PRP
nyp.33433056925997	5812	21	off	off	RP
nyp.33433056925997	5812	22	and	and	CC
nyp.33433056925997	5812	23	scald	scald	VB
nyp.33433056925997	5812	24	them	-PRON-	PRP
nyp.33433056925997	5812	25	several	several	JJ
nyp.33433056925997	5812	26	times	time	NNS
nyp.33433056925997	5812	27	with	with	IN
nyp.33433056925997	5812	28	hot	hot	JJ
nyp.33433056925997	5812	29	water	water	NN
nyp.33433056925997	5812	30	,	,	,
nyp.33433056925997	5812	31	or	or	CC
nyp.33433056925997	5812	32	make	make	VB
nyp.33433056925997	5812	33	a	a	DT
nyp.33433056925997	5812	34	very	very	RB
nyp.33433056925997	5812	35	thin	thin	JJ
nyp.33433056925997	5812	36	syrup	syrup	NN
nyp.33433056925997	5812	37	,	,	,
nyp.33433056925997	5812	38	changing	change	VBG
nyp.33433056925997	5812	39	it	-PRON-	PRP
nyp.33433056925997	5812	40	till	till	IN
nyp.33433056925997	5812	41	the	the	DT
nyp.33433056925997	5812	42	raw	raw	JJ
nyp.33433056925997	5812	43	taste	taste	NN
nyp.33433056925997	5812	44	of	of	IN
nyp.33433056925997	5812	45	the	the	DT
nyp.33433056925997	5812	46	cucumbers	cucumber	NNS
nyp.33433056925997	5812	47	is	be	VBZ
nyp.33433056925997	5812	48	taken	take	VBN
nyp.33433056925997	5812	49	away	away	RB
nyp.33433056925997	5812	50	.	.	.
nyp.33433056925997	5813	1	Then	then	RB
nyp.33433056925997	5813	2	make	make	VB
nyp.33433056925997	5813	3	a	a	DT
nyp.33433056925997	5813	4	syrup	syrup	NN
nyp.33433056925997	5813	5	thus	thus	RB
nyp.33433056925997	5813	6	:	:	:
nyp.33433056925997	5813	7	to	to	IN
nyp.33433056925997	5813	8	a	a	DT
nyp.33433056925997	5813	9	pound	pound	NN
nyp.33433056925997	5813	10	of	of	IN
nyp.33433056925997	5813	11	cucumbers	cucumber	NNS
nyp.33433056925997	5813	12	take	take	VBP
nyp.33433056925997	5813	13	one	one	CD
nyp.33433056925997	5813	14	pound	pound	NN
nyp.33433056925997	5813	15	and	and	CC
nyp.33433056925997	5813	16	a	a	DT
nyp.33433056925997	5813	17	half	half	NN
nyp.33433056925997	5813	18	of	of	IN
nyp.33433056925997	5813	19	double-	double-	NN
nyp.33433056925997	5813	20	refined	refined	JJ
nyp.33433056925997	5813	21	sugar	sugar	NN
nyp.33433056925997	5813	22	;	;	:
nyp.33433056925997	5813	23	leave	leave	VB
nyp.33433056925997	5813	24	out	out	RP
nyp.33433056925997	5813	25	the	the	DT
nyp.33433056925997	5813	26	half	half	JJ
nyp.33433056925997	5813	27	pound	pound	NN
nyp.33433056925997	5813	28	to	to	TO
nyp.33433056925997	5813	29	add	add	VB
nyp.33433056925997	5813	30	to	to	IN
nyp.33433056925997	5813	31	them	-PRON-	PRP
nyp.33433056925997	5813	32	when	when	WRB
nyp.33433056925997	5813	33	boiled	boil	VBN
nyp.33433056925997	5813	34	up	up	RP
nyp.33433056925997	5813	35	again	again	RB
nyp.33433056925997	5813	36	;	;	:
nyp.33433056925997	5813	37	put	put	VB
nyp.33433056925997	5813	38	lemon	lemon	NN
nyp.33433056925997	5813	39	-	-	HYPH
nyp.33433056925997	5813	40	peel	peel	NN
nyp.33433056925997	5813	41	,	,	,
nyp.33433056925997	5813	42	ginger	ginger	NN
nyp.33433056925997	5813	43	cut	cut	VBN
nyp.33433056925997	5813	44	in	in	IN
nyp.33433056925997	5813	45	slices	slice	NNS
nyp.33433056925997	5813	46	,	,	,
nyp.33433056925997	5813	47	white	white	JJ
nyp.33433056925997	5813	48	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5813	49	.	.	.
nyp.33433056925997	5814	1	265	265	CD
nyp.33433056925997	5814	2	orris	orris	NN
nyp.33433056925997	5814	3	root	root	NN
nyp.33433056925997	5814	4	,	,	,
nyp.33433056925997	5814	5	and	and	CC
nyp.33433056925997	5814	6	any	any	DT
nyp.33433056925997	5814	7	thing	thing	NN
nyp.33433056925997	5814	8	else	else	RB
nyp.33433056925997	5814	9	you	-PRON-	PRP
nyp.33433056925997	5814	10	like	like	VBP
nyp.33433056925997	5814	11	to	to	TO
nyp.33433056925997	5814	12	flavour	flavour	VB
nyp.33433056925997	5814	13	with	with	IN
nyp.33433056925997	5814	14	;	;	:
nyp.33433056925997	5814	15	boil	boil	VB
nyp.33433056925997	5814	16	it	-PRON-	PRP
nyp.33433056925997	5814	17	well	well	RB
nyp.33433056925997	5814	18	;	;	:
nyp.33433056925997	5814	19	when	when	WRB
nyp.33433056925997	5814	20	cool	cool	JJ
nyp.33433056925997	5814	21	,	,	,
nyp.33433056925997	5814	22	put	put	VBD
nyp.33433056925997	5814	23	it	-PRON-	PRP
nyp.33433056925997	5814	24	to	to	IN
nyp.33433056925997	5814	25	the	the	DT
nyp.33433056925997	5814	26	cucumbers	cucumber	NNS
nyp.33433056925997	5814	27	,	,	,
nyp.33433056925997	5814	28	and	and	CC
nyp.33433056925997	5814	29	let	let	VB
nyp.33433056925997	5814	30	them	-PRON-	PRP
nyp.33433056925997	5814	31	remain	remain	VB
nyp.33433056925997	5814	32	a	a	DT
nyp.33433056925997	5814	33	few	few	JJ
nyp.33433056925997	5814	34	days	day	NNS
nyp.33433056925997	5814	35	.	.	.
nyp.33433056925997	5815	1	Boil	boil	VB
nyp.33433056925997	5815	2	up	up	RP
nyp.33433056925997	5815	3	the	the	DT
nyp.33433056925997	5815	4	syrup	syrup	NN
nyp.33433056925997	5815	5	with	with	IN
nyp.33433056925997	5815	6	the	the	DT
nyp.33433056925997	5815	7	remainder	remainder	NN
nyp.33433056925997	5815	8	of	of	IN
nyp.33433056925997	5815	9	the	the	DT
nyp.33433056925997	5815	10	sugar	sugar	NN
nyp.33433056925997	5815	11	;	;	:
nyp.33433056925997	5815	12	continue	continue	VB
nyp.33433056925997	5815	13	to	to	TO
nyp.33433056925997	5815	14	heat	heat	VB
nyp.33433056925997	5815	15	the	the	DT
nyp.33433056925997	5815	16	syrup	syrup	NN
nyp.33433056925997	5815	17	till	till	IN
nyp.33433056925997	5815	18	they	-PRON-	PRP
nyp.33433056925997	5815	19	look	look	VBP
nyp.33433056925997	5815	20	clear	clear	JJ
nyp.33433056925997	5815	21	.	.	.
nyp.33433056925997	5816	1	Just	just	RB
nyp.33433056925997	5816	2	before	before	IN
nyp.33433056925997	5816	3	you	-PRON-	PRP
nyp.33433056925997	5816	4	take	take	VBP
nyp.33433056925997	5816	5	the	the	DT
nyp.33433056925997	5816	6	syrup	syrup	NN
nyp.33433056925997	5816	7	off	off	RP
nyp.33433056925997	5816	8	,	,	,
nyp.33433056925997	5816	9	add	add	VB
nyp.33433056925997	5816	10	lemon	lemon	NN
nyp.33433056925997	5816	11	-	-	HYPH
nyp.33433056925997	5816	12	juice	juice	NN
nyp.33433056925997	5816	13	to	to	IN
nyp.33433056925997	5816	14	your	-PRON-	PRP$
nyp.33433056925997	5816	15	taste	taste	NN
nyp.33433056925997	5816	16	.	.	.
nyp.33433056925997	5817	1	Cream	Cream	NNP
nyp.33433056925997	5817	2	Curd	Curd	NNP
nyp.33433056925997	5817	3	.	.	.
nyp.33433056925997	5818	1	Boil	boil	VB
nyp.33433056925997	5818	2	a	a	DT
nyp.33433056925997	5818	3	pint	pint	NN
nyp.33433056925997	5818	4	of	of	IN
nyp.33433056925997	5818	5	cream	cream	NN
nyp.33433056925997	5818	6	,	,	,
nyp.33433056925997	5818	7	with	with	IN
nyp.33433056925997	5818	8	a	a	DT
nyp.33433056925997	5818	9	little	little	JJ
nyp.33433056925997	5818	10	mace	mace	NN
nyp.33433056925997	5818	11	,	,	,
nyp.33433056925997	5818	12	cinnamon	cinnamon	NN
nyp.33433056925997	5818	13	,	,	,
nyp.33433056925997	5818	14	and	and	CC
nyp.33433056925997	5818	15	rose-	rose-	NN
nyp.33433056925997	5818	16	water	water	NN
nyp.33433056925997	5818	17	,	,	,
nyp.33433056925997	5818	18	and	and	CC
nyp.33433056925997	5818	19	,	,	,
nyp.33433056925997	5818	20	when	when	WRB
nyp.33433056925997	5818	21	as	as	RB
nyp.33433056925997	5818	22	cool	cool	JJ
nyp.33433056925997	5818	23	as	as	IN
nyp.33433056925997	5818	24	new	new	JJ
nyp.33433056925997	5818	25	milk	milk	NN
nyp.33433056925997	5818	26	,	,	,
nyp.33433056925997	5818	27	put	put	VBN
nyp.33433056925997	5818	28	in	in	IN
nyp.33433056925997	5818	29	half	half	PDT
nyp.33433056925997	5818	30	a	a	DT
nyp.33433056925997	5818	31	spoonful	spoonful	NN
nyp.33433056925997	5818	32	of	of	IN
nyp.33433056925997	5818	33	good	good	JJ
nyp.33433056925997	5818	34	runnet	runnet	NN
nyp.33433056925997	5818	35	.	.	.
nyp.33433056925997	5819	1	When	when	WRB
nyp.33433056925997	5819	2	it	-PRON-	PRP
nyp.33433056925997	5819	3	turns	turn	VBZ
nyp.33433056925997	5819	4	,	,	,
nyp.33433056925997	5819	5	serve	serve	VB
nyp.33433056925997	5819	6	it	-PRON-	PRP
nyp.33433056925997	5819	7	up	up	RP
nyp.33433056925997	5819	8	in	in	IN
nyp.33433056925997	5819	9	the	the	DT
nyp.33433056925997	5819	10	cream	cream	NN
nyp.33433056925997	5819	11	dish	dish	NN
nyp.33433056925997	5819	12	.	.	.
nyp.33433056925997	5820	1	Lemon	Lemon	NNP
nyp.33433056925997	5820	2	Curd	Curd	NNP
nyp.33433056925997	5820	3	.	.	.
nyp.33433056925997	5821	1	To	to	IN
nyp.33433056925997	5821	2	a	a	DT
nyp.33433056925997	5821	3	pint	pint	NN
nyp.33433056925997	5821	4	of	of	IN
nyp.33433056925997	5821	5	cream	cream	NN
nyp.33433056925997	5821	6	,	,	,
nyp.33433056925997	5821	7	when	when	WRB
nyp.33433056925997	5821	8	it	-PRON-	PRP
nyp.33433056925997	5821	9	boils	boil	VBZ
nyp.33433056925997	5821	10	,	,	,
nyp.33433056925997	5821	11	put	put	VBN
nyp.33433056925997	5821	12	in	in	IN
nyp.33433056925997	5821	13	the	the	DT
nyp.33433056925997	5821	14	whites	white	NNS
nyp.33433056925997	5821	15	of	of	IN
nyp.33433056925997	5821	16	six	six	CD
nyp.33433056925997	5821	17	eggs	egg	NNS
nyp.33433056925997	5821	18	,	,	,
nyp.33433056925997	5821	19	and	and	CC
nyp.33433056925997	5821	20	one	one	CD
nyp.33433056925997	5821	21	lemon	lemon	NN
nyp.33433056925997	5821	22	and	and	CC
nyp.33433056925997	5821	23	a	a	DT
nyp.33433056925997	5821	24	half	half	NN
nyp.33433056925997	5821	25	;	;	:
nyp.33433056925997	5821	26	stir	stir	VB
nyp.33433056925997	5821	27	it	-PRON-	PRP
nyp.33433056925997	5821	28	until	until	IN
nyp.33433056925997	5821	29	it	-PRON-	PRP
nyp.33433056925997	5821	30	comes	come	VBZ
nyp.33433056925997	5821	31	to	to	IN
nyp.33433056925997	5821	32	a	a	DT
nyp.33433056925997	5821	33	ten-	ten-	NN
nyp.33433056925997	5821	34	der	der	NN
nyp.33433056925997	5821	35	curd	curd	NN
nyp.33433056925997	5821	36	.	.	.
nyp.33433056925997	5822	1	Then	then	RB
nyp.33433056925997	5822	2	put	put	VB
nyp.33433056925997	5822	3	it	-PRON-	PRP
nyp.33433056925997	5822	4	into	into	IN
nyp.33433056925997	5822	5	a	a	DT
nyp.33433056925997	5822	6	holland	holland	NNP
nyp.33433056925997	5822	7	bag	bag	NN
nyp.33433056925997	5822	8	,	,	,
nyp.33433056925997	5822	9	and	and	CC
nyp.33433056925997	5822	10	let	let	VB
nyp.33433056925997	5822	11	it	-PRON-	PRP
nyp.33433056925997	5822	12	drain	drain	VB
nyp.33433056925997	5822	13	till	till	IN
nyp.33433056925997	5822	14	all	all	PDT
nyp.33433056925997	5822	15	the	the	DT
nyp.33433056925997	5822	16	whey	whey	NN
nyp.33433056925997	5822	17	is	be	VBZ
nyp.33433056925997	5822	18	out	out	IN
nyp.33433056925997	5822	19	of	of	IN
nyp.33433056925997	5822	20	it	-PRON-	PRP
nyp.33433056925997	5822	21	;	;	:
nyp.33433056925997	5822	22	beat	beat	VBD
nyp.33433056925997	5822	23	the	the	DT
nyp.33433056925997	5822	24	curd	curd	NN
nyp.33433056925997	5822	25	in	in	IN
nyp.33433056925997	5822	26	a	a	DT
nyp.33433056925997	5822	27	mortar	mortar	NN
nyp.33433056925997	5822	28	with	with	IN
nyp.33433056925997	5822	29	a	a	DT
nyp.33433056925997	5822	30	little	little	JJ
nyp.33433056925997	5822	31	sugar	sugar	NN
nyp.33433056925997	5822	32	;	;	:
nyp.33433056925997	5822	33	put	put	VB
nyp.33433056925997	5822	34	it	-PRON-	PRP
nyp.33433056925997	5822	35	in	in	IN
nyp.33433056925997	5822	36	a	a	DT
nyp.33433056925997	5822	37	basin	basin	NN
nyp.33433056925997	5822	38	to	to	TO
nyp.33433056925997	5822	39	form	form	VB
nyp.33433056925997	5822	40	;	;	:
nyp.33433056925997	5822	41	about	about	RB
nyp.33433056925997	5822	42	two	two	CD
nyp.33433056925997	5822	43	or	or	CC
nyp.33433056925997	5822	44	three	three	CD
nyp.33433056925997	5822	45	hours	hour	NNS
nyp.33433056925997	5822	46	before	before	IN
nyp.33433056925997	5822	47	you	-PRON-	PRP
nyp.33433056925997	5822	48	use	use	VBP
nyp.33433056925997	5822	49	it	-PRON-	PRP
nyp.33433056925997	5822	50	,	,	,
nyp.33433056925997	5822	51	turn	turn	VB
nyp.33433056925997	5822	52	it	-PRON-	PRP
nyp.33433056925997	5822	53	out	out	RP
nyp.33433056925997	5822	54	,	,	,
nyp.33433056925997	5822	55	and	and	CC
nyp.33433056925997	5822	56	pour	pour	VB
nyp.33433056925997	5822	57	thick	thick	JJ
nyp.33433056925997	5822	58	cream	cream	NN
nyp.33433056925997	5822	59	and	and	CC
nyp.33433056925997	5822	60	sugar	sugar	NN
nyp.33433056925997	5822	61	over	over	IN
nyp.33433056925997	5822	62	it	-PRON-	PRP
nyp.33433056925997	5822	63	.	.	.
nyp.33433056925997	5823	1	Paris	Paris	NNP
nyp.33433056925997	5823	2	Curd	Curd	NNP
nyp.33433056925997	5823	3	.	.	.
nyp.33433056925997	5824	1	Put	put	VB
nyp.33433056925997	5824	2	a	a	DT
nyp.33433056925997	5824	3	pint	pint	NN
nyp.33433056925997	5824	4	of	of	IN
nyp.33433056925997	5824	5	cream	cream	NN
nyp.33433056925997	5824	6	on	on	IN
nyp.33433056925997	5824	7	the	the	DT
nyp.33433056925997	5824	8	fire	fire	NN
nyp.33433056925997	5824	9	,	,	,
nyp.33433056925997	5824	10	with	with	IN
nyp.33433056925997	5824	11	the	the	DT
nyp.33433056925997	5824	12	juice	juice	NN
nyp.33433056925997	5824	13	of	of	IN
nyp.33433056925997	5824	14	one	one	CD
nyp.33433056925997	5824	15	lemon	lemon	NN
nyp.33433056925997	5824	16	,	,	,
nyp.33433056925997	5824	17	and	and	CC
nyp.33433056925997	5824	18	the	the	DT
nyp.33433056925997	5824	19	whites	white	NNS
nyp.33433056925997	5824	20	of	of	IN
nyp.33433056925997	5824	21	six	six	CD
nyp.33433056925997	5824	22	eggs	egg	NNS
nyp.33433056925997	5824	23	;	;	:
nyp.33433056925997	5824	24	stir	stir	VB
nyp.33433056925997	5824	25	it	-PRON-	PRP
nyp.33433056925997	5824	26	till	till	IN
nyp.33433056925997	5824	27	it	-PRON-	PRP
nyp.33433056925997	5824	28	becomes	become	VBZ
nyp.33433056925997	5824	29	a	a	DT
nyp.33433056925997	5824	30	curd	curd	NN
nyp.33433056925997	5824	31	.	.	.
nyp.33433056925997	5825	1	Hang	hang	VB
nyp.33433056925997	5825	2	it	-PRON-	PRP
nyp.33433056925997	5825	3	all	all	DT
nyp.33433056925997	5825	4	night	night	NN
nyp.33433056925997	5825	5	in	in	IN
nyp.33433056925997	5825	6	a	a	DT
nyp.33433056925997	5825	7	cloth	cloth	NN
nyp.33433056925997	5825	8	to	to	TO
nyp.33433056925997	5825	9	drain	drain	VB
nyp.33433056925997	5825	10	;	;	:
nyp.33433056925997	5825	11	then	then	RB
nyp.33433056925997	5825	12	add	add	VB
nyp.33433056925997	5825	13	to	to	IN
nyp.33433056925997	5825	14	it	-PRON-	PRP
nyp.33433056925997	5825	15	two	two	CD
nyp.33433056925997	5825	16	ounces	ounce	NNS
nyp.33433056925997	5825	17	of	of	IN
nyp.33433056925997	5825	18	sweet	sweet	JJ
nyp.33433056925997	5825	19	almonds	almond	NNS
nyp.33433056925997	5825	20	,	,	,
nyp.33433056925997	5825	21	with	with	IN
nyp.33433056925997	5825	22	brandy	brandy	NN
nyp.33433056925997	5825	23	and	and	CC
nyp.33433056925997	5825	24	sugar	sugar	NN
nyp.33433056925997	5825	25	to	to	IN
nyp.33433056925997	5825	26	your	-PRON-	PRP$
nyp.33433056925997	5825	27	taste	taste	NN
nyp.33433056925997	5825	28	.	.	.
nyp.33433056925997	5826	1	Mix	mix	VB
nyp.33433056925997	5826	2	it	-PRON-	PRP
nyp.33433056925997	5826	3	well	well	RB
nyp.33433056925997	5826	4	in	in	IN
nyp.33433056925997	5826	5	a	a	DT
nyp.33433056925997	5826	6	mortar	mortar	NN
nyp.33433056925997	5826	7	,	,	,
nyp.33433056925997	5826	8	and	and	CC
nyp.33433056925997	5826	9	put	put	VBD
nyp.33433056925997	5826	10	it	-PRON-	PRP
nyp.33433056925997	5826	11	into	into	IN
nyp.33433056925997	5826	12	shapes	shape	NNS
nyp.33433056925997	5826	13	.	.	.
nyp.33433056925997	5827	1	Currants	currant	NNS
nyp.33433056925997	5827	2	,	,	,
nyp.33433056925997	5827	3	to	to	TO
nyp.33433056925997	5827	4	bottle	bottle	VB
nyp.33433056925997	5827	5	.	.	.
nyp.33433056925997	5828	1	Gather	gather	VB
nyp.33433056925997	5828	2	your	-PRON-	PRP$
nyp.33433056925997	5828	3	fruit	fruit	NN
nyp.33433056925997	5828	4	perfectly	perfectly	RB
nyp.33433056925997	5828	5	dry	dry	JJ
nyp.33433056925997	5828	6	,	,	,
nyp.33433056925997	5828	7	and	and	CC
nyp.33433056925997	5828	8	not	not	RB
nyp.33433056925997	5828	9	too	too	RB
nyp.33433056925997	5828	10	ripe	ripe	JJ
nyp.33433056925997	5828	11	;	;	:
nyp.33433056925997	5828	12	cut	cut	VB
nyp.33433056925997	5828	13	each	each	DT
nyp.33433056925997	5828	14	currant	currant	NN
nyp.33433056925997	5828	15	from	from	IN
nyp.33433056925997	5828	16	the	the	DT
nyp.33433056925997	5828	17	stalk	stalk	NN
nyp.33433056925997	5828	18	separately	separately	RB
nyp.33433056925997	5828	19	,	,	,
nyp.33433056925997	5828	20	taking	take	VBG
nyp.33433056925997	5828	21	care	care	NN
nyp.33433056925997	5828	22	not	not	RB
nyp.33433056925997	5828	23	to	to	TO
nyp.33433056925997	5828	24	bruise	bruise	VB
nyp.33433056925997	5828	25	them	-PRON-	PRP
nyp.33433056925997	5828	26	;	;	:
nyp.33433056925997	5828	27	fill	fill	VB
nyp.33433056925997	5828	28	your	-PRON-	PRP$
nyp.33433056925997	5828	29	bottles	bottle	NNS
nyp.33433056925997	5828	30	quite	quite	RB
nyp.33433056925997	5828	31	full	full	JJ
nyp.33433056925997	5828	32	,	,	,
nyp.33433056925997	5828	33	cork	cork	VB
nyp.33433056925997	5828	34	them	-PRON-	PRP
nyp.33433056925997	5828	35	lightly	lightly	RB
nyp.33433056925997	5828	36	,	,	,
nyp.33433056925997	5828	37	set	set	VBD
nyp.33433056925997	5828	38	them	-PRON-	PRP
nyp.33433056925997	5828	39	in	in	IN
nyp.33433056925997	5828	40	a	a	DT
nyp.33433056925997	5828	41	boiler	boiler	NN
nyp.33433056925997	5828	42	with	with	IN
nyp.33433056925997	5828	43	cold	cold	JJ
nyp.33433056925997	5828	44	water	water	NN
nyp.33433056925997	5828	45	,	,	,
nyp.33433056925997	5828	46	and	and	CC
nyp.33433056925997	5828	47	let	let	VB
nyp.33433056925997	5828	48	them	-PRON-	PRP
nyp.33433056925997	5828	49	simmer	simmer	VB
nyp.33433056925997	5828	50	a	a	DT
nyp.33433056925997	5828	51	quarter	quarter	NN
nyp.33433056925997	5828	52	of	of	IN
nyp.33433056925997	5828	53	an	an	DT
nyp.33433056925997	5828	54	hour	hour	NN
nyp.33433056925997	5828	55	,	,	,
nyp.33433056925997	5828	56	or	or	CC
nyp.33433056925997	5828	57	according	accord	VBG
nyp.33433056925997	5828	58	to	to	IN
nyp.33433056925997	5828	59	the	the	DT
nyp.33433056925997	5828	60	nature	nature	NN
nyp.33433056925997	5828	61	and	and	CC
nyp.33433056925997	5828	62	ripeness	ripeness	NN
nyp.33433056925997	5828	63	of	of	IN
nyp.33433056925997	5828	64	the	the	DT
nyp.33433056925997	5828	65	fruit	fruit	NN
nyp.33433056925997	5828	66	.	.	.
nyp.33433056925997	5829	1	By	by	IN
nyp.33433056925997	5829	2	this	this	DT
nyp.33433056925997	5829	3	process	process	NN
nyp.33433056925997	5829	4	the	the	DT
nyp.33433056925997	5829	5	fruit	fruit	NN
nyp.33433056925997	5829	6	will	will	MD
nyp.33433056925997	5829	7	sink	sink	VB
nyp.33433056925997	5829	8	;	;	:
nyp.33433056925997	5829	9	pour	pour	VB
nyp.33433056925997	5829	10	on	on	RP
nyp.33433056925997	5829	11	as	as	RB
nyp.33433056925997	5829	12	much	much	JJ
nyp.33433056925997	5829	13	boiling	boiling	NN
nyp.33433056925997	5829	14	water	water	NN
nyp.33433056925997	5829	15	as	as	IN
nyp.33433056925997	5829	16	will	will	MD
nyp.33433056925997	5829	17	cover	cover	VB
nyp.33433056925997	5829	18	the	the	DT
nyp.33433056925997	5829	19	surface	surface	NN
nyp.33433056925997	5829	20	and	and	CC
nyp.33433056925997	5829	21	exclude	exclude	VB
nyp.33433056925997	5829	22	air	air	NN
nyp.33433056925997	5829	23	.	.	.
nyp.33433056925997	5830	1	Should	Should	MD
nyp.33433056925997	5830	2	they	-PRON-	PRP
nyp.33433056925997	5830	3	mould	mould	VB
nyp.33433056925997	5830	4	,	,	,
nyp.33433056925997	5830	5	move	move	VB
nyp.33433056925997	5830	6	it	-PRON-	PRP
nyp.33433056925997	5830	7	off	off	RP
nyp.33433056925997	5830	8	when	when	WRB
nyp.33433056925997	5830	9	you	-PRON-	PRP
nyp.33433056925997	5830	10	use	use	VBP
nyp.33433056925997	5830	11	the	the	DT
nyp.33433056925997	5830	12	fruit	fruit	NN
nyp.33433056925997	5830	13	,	,	,
nyp.33433056925997	5830	14	and	and	CC
nyp.33433056925997	5830	15	you	-PRON-	PRP
nyp.33433056925997	5830	16	will	will	MD
nyp.33433056925997	5830	17	not	not	RB
nyp.33433056925997	5830	18	find	find	VB
nyp.33433056925997	5830	19	the	the	DT
nyp.33433056925997	5830	20	fruit	fruit	NN
nyp.33433056925997	5830	21	injured	injure	VBN
nyp.33433056925997	5830	22	by	by	IN
nyp.33433056925997	5830	23	it	-PRON-	PRP
nyp.33433056925997	5830	24	.	.	.
nyp.33433056925997	5831	1	Cork	cork	VB
nyp.33433056925997	5831	2	your	-PRON-	PRP$
nyp.33433056925997	5831	3	bottles	bottle	NNS
nyp.33433056925997	5831	4	quickly	quickly	RB
nyp.33433056925997	5831	5	,	,	,
nyp.33433056925997	5831	6	after	after	IN
nyp.33433056925997	5831	7	you	-PRON-	PRP
nyp.33433056925997	5831	8	take	take	VBP
nyp.33433056925997	5831	9	them	-PRON-	PRP
nyp.33433056925997	5831	10	out	out	IN
nyp.33433056925997	5831	11	of	of	IN
nyp.33433056925997	5831	12	the	the	DT
nyp.33433056925997	5831	13	water	water	NN
nyp.33433056925997	5831	14	;	;	:
nyp.33433056925997	5831	15	tie	tie	VB
nyp.33433056925997	5831	16	a	a	DT
nyp.33433056925997	5831	17	bladder	bladder	NN
nyp.33433056925997	5831	18	over	over	RB
nyp.33433056925997	5831	19	,	,	,
nyp.33433056925997	5831	20	and	and	CC
nyp.33433056925997	5831	21	put	put	VBD
nyp.33433056925997	5831	22	them	-PRON-	PRP
nyp.33433056925997	5831	23	in	in	IN
nyp.33433056925997	5831	24	a	a	DT
nyp.33433056925997	5831	25	dry	dry	JJ
nyp.33433056925997	5831	26	place	place	NN
nyp.33433056925997	5831	27	.	.	.
nyp.33433056925997	5832	1	This	this	DT
nyp.33433056925997	5832	2	method	method	NN
nyp.33433056925997	5832	3	answers	answer	VBZ
nyp.33433056925997	5832	4	equally	equally	RB
nyp.33433056925997	5832	5	well	well	RB
nyp.33433056925997	5832	6	for	for	IN
nyp.33433056925997	5832	7	gooseberries	gooseberry	NNS
nyp.33433056925997	5832	8	,	,	,
nyp.33433056925997	5832	9	cherries	cherry	NNS
nyp.33433056925997	5832	10	,	,	,
nyp.33433056925997	5832	11	greengages	greengage	NNS
nyp.33433056925997	5832	12	,	,	,
nyp.33433056925997	5832	13	and	and	CC
nyp.33433056925997	5832	14	damsons	damson	NNS
nyp.33433056925997	5832	15	.	.	.
nyp.33433056925997	5833	1	Another	another	DT
nyp.33433056925997	5833	2	way	way	NN
nyp.33433056925997	5833	3	.	.	.
nyp.33433056925997	5834	1	Gather	gather	VB
nyp.33433056925997	5834	2	the	the	DT
nyp.33433056925997	5834	3	currants	currant	NNS
nyp.33433056925997	5834	4	quite	quite	RB
nyp.33433056925997	5834	5	dry	dry	JJ
nyp.33433056925997	5834	6	;	;	:
nyp.33433056925997	5834	7	clip	clip	VB
nyp.33433056925997	5834	8	them	-PRON-	PRP
nyp.33433056925997	5834	9	off	off	IN
nyp.33433056925997	5834	10	the	the	DT
nyp.33433056925997	5834	11	stalks	stalk	NNS
nyp.33433056925997	5834	12	;	;	:
nyp.33433056925997	5834	13	if	if	IN
nyp.33433056925997	5834	14	they	-PRON-	PRP
nyp.33433056925997	5834	15	burst	burst	VBP
nyp.33433056925997	5834	16	in	in	IN
nyp.33433056925997	5834	17	pulling	pull	VBG
nyp.33433056925997	5834	18	off	off	RP
nyp.33433056925997	5834	19	they	-PRON-	PRP
nyp.33433056925997	5834	20	will	will	MD
nyp.33433056925997	5834	21	not	not	RB
nyp.33433056925997	5834	22	do	do	VB
nyp.33433056925997	5834	23	.	.	.
nyp.33433056925997	5835	1	Fill	fill	VB
nyp.33433056925997	5835	2	some	some	DT
nyp.33433056925997	5835	3	dry	dry	JJ
nyp.33433056925997	5835	4	com-	com-	NN
nyp.33433056925997	5835	5	mon	mon	IN
nyp.33433056925997	5835	6	quart	quart	NN
nyp.33433056925997	5835	7	bottles	bottle	NNS
nyp.33433056925997	5835	8	with	with	IN
nyp.33433056925997	5835	9	them	-PRON-	PRP
nyp.33433056925997	5835	10	,	,	,
nyp.33433056925997	5835	11	rosin	rosin	VBP
nyp.33433056925997	5835	12	the	the	DT
nyp.33433056925997	5835	13	corks	cork	NNS
nyp.33433056925997	5835	14	well	well	RB
nyp.33433056925997	5835	15	over	over	RB
nyp.33433056925997	5835	16	,	,	,
nyp.33433056925997	5835	17	and	and	CC
nyp.33433056925997	5835	18	then	then	RB
nyp.33433056925997	5835	19	tie	tie	VB
nyp.33433056925997	5835	20	a	a	DT
nyp.33433056925997	5835	21	bladder	bladder	NN
nyp.33433056925997	5835	22	well	well	RB
nyp.33433056925997	5835	23	soaked	soak	VBN
nyp.33433056925997	5835	24	over	over	IN
nyp.33433056925997	5835	25	the	the	DT
nyp.33433056925997	5835	26	cork	cork	NN
nyp.33433056925997	5835	27	,	,	,
nyp.33433056925997	5835	28	and	and	CC
nyp.33433056925997	5835	29	upon	upon	IN
nyp.33433056925997	5835	30	the	the	DT
nyp.33433056925997	5835	31	N	n	CD
nyp.33433056925997	5835	32	268	268	CD
nyp.33433056925997	5835	33	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5835	34	.	.	.
nyp.33433056925997	5836	1	neck	neck	NN
nyp.33433056925997	5836	2	with	with	IN
nyp.33433056925997	5836	3	the	the	DT
nyp.33433056925997	5836	4	currant	currant	JJ
nyp.33433056925997	5836	5	juice	juice	NN
nyp.33433056925997	5836	6	;	;	:
nyp.33433056925997	5836	7	then	then	RB
nyp.33433056925997	5836	8	.	.	.
nyp.33433056925997	5837	1	scald	scald	VB
nyp.33433056925997	5837	2	them	-PRON-	PRP
nyp.33433056925997	5837	3	in	in	IN
nyp.33433056925997	5837	4	a	a	DT
nyp.33433056925997	5837	5	copper	copper	NN
nyp.33433056925997	5837	6	or	or	CC
nyp.33433056925997	5837	7	pot	pot	NN
nyp.33433056925997	5837	8	with	with	IN
nyp.33433056925997	5837	9	hay	hay	NN
nyp.33433056925997	5837	10	between	between	IN
nyp.33433056925997	5837	11	.	.	.
nyp.33433056925997	5838	1	The	the	DT
nyp.33433056925997	5838	2	water	water	NN
nyp.33433056925997	5838	3	must	must	MD
nyp.33433056925997	5838	4	be	be	VB
nyp.33433056925997	5838	5	cold	cold	JJ
nyp.33433056925997	5838	6	when	when	WRB
nyp.33433056925997	5838	7	the	the	DT
nyp.33433056925997	5838	8	bottles	bottle	NNS
nyp.33433056925997	5838	9	are	be	VBP
nyp.33433056925997	5838	10	put	put	VBN
nyp.33433056925997	5838	11	in	in	RP
nyp.33433056925997	5838	12	:	:	:
nyp.33433056925997	5838	13	let	let	VB
nyp.33433056925997	5838	14	them	-PRON-	PRP
nyp.33433056925997	5838	15	have	have	VB
nyp.33433056925997	5838	16	one	one	CD
nyp.33433056925997	5838	17	boil	boil	NN
nyp.33433056925997	5838	18	.	.	.
nyp.33433056925997	5839	1	Another	another	DT
nyp.33433056925997	5839	2	way	way	NN
nyp.33433056925997	5839	3	Boil	boil	VB
nyp.33433056925997	5839	4	a	a	DT
nyp.33433056925997	5839	5	pint	pint	NN
nyp.33433056925997	5839	6	of	of	IN
nyp.33433056925997	5839	7	currant	currant	JJ
nyp.33433056925997	5839	8	juice	juice	NN
nyp.33433056925997	5839	9	with	with	IN
nyp.33433056925997	5839	10	half	half	PDT
nyp.33433056925997	5839	11	a	a	DT
nyp.33433056925997	5839	12	pint	pint	NN
nyp.33433056925997	5839	13	of	of	IN
nyp.33433056925997	5839	14	clarified	clarify	VBN
nyp.33433056925997	5839	15	su-	su-	XX
nyp.33433056925997	5839	16	gar	gar	NNP
nyp.33433056925997	5839	17	;	;	:
nyp.33433056925997	5839	18	skim	skim	VB
nyp.33433056925997	5839	19	it	-PRON-	PRP
nyp.33433056925997	5839	20	;	;	:
nyp.33433056925997	5839	21	add	add	VB
nyp.33433056925997	5839	22	a	a	DT
nyp.33433056925997	5839	23	little	little	JJ
nyp.33433056925997	5839	24	lemon	lemon	NN
nyp.33433056925997	5839	25	to	to	TO
nyp.33433056925997	5839	26	taste	taste	VB
nyp.33433056925997	5839	27	,	,	,
nyp.33433056925997	5839	28	and	and	CC
nyp.33433056925997	5839	29	mix	mix	VB
nyp.33433056925997	5839	30	with	with	IN
nyp.33433056925997	5839	31	a	a	DT
nyp.33433056925997	5839	32	quart	quart	NN
nyp.33433056925997	5839	33	of	of	IN
nyp.33433056925997	5839	34	seed	seed	NN
nyp.33433056925997	5839	35	.	.	.
nyp.33433056925997	5840	1	Currant	Currant	NNP
nyp.33433056925997	5840	2	Paste	Paste	NNP
nyp.33433056925997	5840	3	.	.	.
nyp.33433056925997	5841	1	Mash	mash	VB
nyp.33433056925997	5841	2	red	red	JJ
nyp.33433056925997	5841	3	and	and	CC
nyp.33433056925997	5841	4	white	white	JJ
nyp.33433056925997	5841	5	currants	currant	NNS
nyp.33433056925997	5841	6	;	;	:
nyp.33433056925997	5841	7	strain	strain	VB
nyp.33433056925997	5841	8	them	-PRON-	PRP
nyp.33433056925997	5841	9	through	through	IN
nyp.33433056925997	5841	10	a	a	DT
nyp.33433056925997	5841	11	linen	linen	NN
nyp.33433056925997	5841	12	bag	bag	NN
nyp.33433056925997	5841	13	;	;	:
nyp.33433056925997	5841	14	break	break	VB
nyp.33433056925997	5841	15	in	in	RP
nyp.33433056925997	5841	16	as	as	RB
nyp.33433056925997	5841	17	much	much	JJ
nyp.33433056925997	5841	18	of	of	IN
nyp.33433056925997	5841	19	the	the	DT
nyp.33433056925997	5841	20	strained	strained	JJ
nyp.33433056925997	5841	21	currants	currant	NNS
nyp.33433056925997	5841	22	as	as	IN
nyp.33433056925997	5841	23	will	will	MD
nyp.33433056925997	5841	24	make	make	VB
nyp.33433056925997	5841	25	the	the	DT
nyp.33433056925997	5841	26	juice	juice	NN
nyp.33433056925997	5841	27	thick	thick	JJ
nyp.33433056925997	5841	28	enough	enough	RB
nyp.33433056925997	5841	29	of	of	IN
nyp.33433056925997	5841	30	seeds	seed	NNS
nyp.33433056925997	5841	31	;	;	:
nyp.33433056925997	5841	32	add	add	VB
nyp.33433056925997	5841	33	some	some	DT
nyp.33433056925997	5841	34	gooseberries	gooseberry	NNS
nyp.33433056925997	5841	35	boiled	boil	VBN
nyp.33433056925997	5841	36	in	in	IN
nyp.33433056925997	5841	37	water	water	NN
nyp.33433056925997	5841	38	.	.	.
nyp.33433056925997	5842	1	Boil	boil	VB
nyp.33433056925997	5842	2	the	the	DT
nyp.33433056925997	5842	3	whole	whole	NN
nyp.33433056925997	5842	4	till	till	IN
nyp.33433056925997	5842	5	it	-PRON-	PRP
nyp.33433056925997	5842	6	jellies	jelly	VBZ
nyp.33433056925997	5842	7	;	;	:
nyp.33433056925997	5842	8	let	let	VB
nyp.33433056925997	5842	9	it	-PRON-	PRP
nyp.33433056925997	5842	10	stand	stand	VB
nyp.33433056925997	5842	11	to	to	TO
nyp.33433056925997	5842	12	cool	cool	VB
nyp.33433056925997	5842	13	;	;	:
nyp.33433056925997	5842	14	then	then	RB
nyp.33433056925997	5842	15	put	put	VB
nyp.33433056925997	5842	16	a	a	DT
nyp.33433056925997	5842	17	pound	pound	NN
nyp.33433056925997	5842	18	of	of	IN
nyp.33433056925997	5842	19	sugar	sugar	NN
nyp.33433056925997	5842	20	to	to	IN
nyp.33433056925997	5842	21	every	every	DT
nyp.33433056925997	5842	22	pint	pint	NN
nyp.33433056925997	5842	23	,	,	,
nyp.33433056925997	5842	24	and	and	CC
nyp.33433056925997	5842	25	scald	scald	VB
nyp.33433056925997	5842	26	it	-PRON-	PRP
nyp.33433056925997	5842	27	.	.	.
nyp.33433056925997	5843	1	Custard	Custard	NNP
nyp.33433056925997	5843	2	.	.	.
nyp.33433056925997	5844	1	No	no	UH
nyp.33433056925997	5844	2	.	.	.
nyp.33433056925997	5845	1	)	)	-RRB-
nyp.33433056925997	5845	2	.	.	.
nyp.33433056925997	5846	1	One	one	CD
nyp.33433056925997	5846	2	quart	quart	NN
nyp.33433056925997	5846	3	of	of	IN
nyp.33433056925997	5846	4	cream	cream	NN
nyp.33433056925997	5846	5	,	,	,
nyp.33433056925997	5846	6	twelve	twelve	CD
nyp.33433056925997	5846	7	eggs	egg	NNS
nyp.33433056925997	5846	8	,	,	,
nyp.33433056925997	5846	9	the	the	DT
nyp.33433056925997	5846	10	whites	white	NNS
nyp.33433056925997	5846	11	of	of	IN
nyp.33433056925997	5846	12	four	four	CD
nyp.33433056925997	5846	13	,	,	,
nyp.33433056925997	5846	14	the	the	DT
nyp.33433056925997	5846	15	rind	rind	NN
nyp.33433056925997	5846	16	of	of	IN
nyp.33433056925997	5846	17	one	one	CD
nyp.33433056925997	5846	18	lemon	lemon	NN
nyp.33433056925997	5846	19	,	,	,
nyp.33433056925997	5846	20	boiled	boil	VBN
nyp.33433056925997	5846	21	in	in	IN
nyp.33433056925997	5846	22	the	the	DT
nyp.33433056925997	5846	23	cream	cream	NN
nyp.33433056925997	5846	24	,	,	,
nyp.33433056925997	5846	25	with	with	IN
nyp.33433056925997	5846	26	a	a	DT
nyp.33433056925997	5846	27	small	small	JJ
nyp.33433056925997	5846	28	quantity	quantity	NN
nyp.33433056925997	5846	29	of	of	IN
nyp.33433056925997	5846	30	nutmeg	nutmeg	NN
nyp.33433056925997	5846	31	,	,	,
nyp.33433056925997	5846	32	and	and	CC
nyp.33433056925997	5846	33	a	a	DT
nyp.33433056925997	5846	34	bay	bay	NN
nyp.33433056925997	5846	35	-	-	HYPH
nyp.33433056925997	5846	36	leaf	leaf	NN
nyp.33433056925997	5846	37	,	,	,
nyp.33433056925997	5846	38	bitter	bitter	JJ
nyp.33433056925997	5846	39	and	and	CC
nyp.33433056925997	5846	40	sweet	sweet	JJ
nyp.33433056925997	5846	41	almonds	almond	NNS
nyp.33433056925997	5846	42	one	one	CD
nyp.33433056925997	5846	43	ounce	ounce	NN
nyp.33433056925997	5846	44	each	each	DT
nyp.33433056925997	5846	45	,	,	,
nyp.33433056925997	5846	46	a	a	DT
nyp.33433056925997	5846	47	little	little	JJ
nyp.33433056925997	5846	48	ratafia	ratafia	JJ
nyp.33433056925997	5846	49	and	and	CC
nyp.33433056925997	5846	50	orange	orange	JJ
nyp.33433056925997	5846	51	-	-	HYPH
nyp.33433056925997	5846	52	flower	flower	NN
nyp.33433056925997	5846	53	water	water	NN
nyp.33433056925997	5846	54	;	;	:
nyp.33433056925997	5846	55	sweeten	sweeten	VB
nyp.33433056925997	5846	56	to	to	IN
nyp.33433056925997	5846	57	your	-PRON-	PRP$
nyp.33433056925997	5846	58	taste	taste	NN
nyp.33433056925997	5846	59	.	.	.
nyp.33433056925997	5847	1	The	the	DT
nyp.33433056925997	5847	2	cream	cream	NN
nyp.33433056925997	5847	3	must	must	MD
nyp.33433056925997	5847	4	be	be	VB
nyp.33433056925997	5847	5	quite	quite	RB
nyp.33433056925997	5847	6	cold	cold	JJ
nyp.33433056925997	5847	7	before	before	IN
nyp.33433056925997	5847	8	the	the	DT
nyp.33433056925997	5847	9	eggs	egg	NNS
nyp.33433056925997	5847	10	are	be	VBP
nyp.33433056925997	5847	11	added	add	VBN
nyp.33433056925997	5847	12	.	.	.
nyp.33433056925997	5848	1	When	when	WRB
nyp.33433056925997	5848	2	mixed	mix	VBN
nyp.33433056925997	5848	3	,	,	,
nyp.33433056925997	5848	4	it	-PRON-	PRP
nyp.33433056925997	5848	5	must	must	MD
nyp.33433056925997	5848	6	just	just	RB
nyp.33433056925997	5848	7	be	be	VB
nyp.33433056925997	5848	8	made	make	VBN
nyp.33433056925997	5848	9	to	to	TO
nyp.33433056925997	5848	10	boil	boil	VB
nyp.33433056925997	5848	11	,	,	,
nyp.33433056925997	5848	12	and	and	CC
nyp.33433056925997	5848	13	then	then	RB
nyp.33433056925997	5848	14	fill	fill	VB
nyp.33433056925997	5848	15	your	-PRON-	PRP$
nyp.33433056925997	5848	16	cups	cup	NNS
nyp.33433056925997	5848	17	.	.	.
nyp.33433056925997	5849	1	Custard	Custard	NNP
nyp.33433056925997	5849	2	.	.	.
nyp.33433056925997	5850	1	No	no	UH
nyp.33433056925997	5850	2	.	.	.
nyp.33433056925997	5851	1	2	2	LS
nyp.33433056925997	5851	2	.	.	.
nyp.33433056925997	5852	1	Take	take	VB
nyp.33433056925997	5852	2	one	one	CD
nyp.33433056925997	5852	3	pint	pint	NN
nyp.33433056925997	5852	4	of	of	IN
nyp.33433056925997	5852	5	cream	cream	NN
nyp.33433056925997	5852	6	,	,	,
nyp.33433056925997	5852	7	boil	boil	VB
nyp.33433056925997	5852	8	in	in	IN
nyp.33433056925997	5852	9	it	-PRON-	PRP
nyp.33433056925997	5852	10	a	a	DT
nyp.33433056925997	5852	11	few	few	JJ
nyp.33433056925997	5852	12	laurel	laurel	NN
nyp.33433056925997	5852	13	-	-	HYPH
nyp.33433056925997	5852	14	leaves	leave	NNS
nyp.33433056925997	5852	15	,	,	,
nyp.33433056925997	5852	16	a	a	DT
nyp.33433056925997	5852	17	stick	stick	NN
nyp.33433056925997	5852	18	of	of	IN
nyp.33433056925997	5852	19	cinnamon	cinnamon	NN
nyp.33433056925997	5852	20	,	,	,
nyp.33433056925997	5852	21	and	and	CC
nyp.33433056925997	5852	22	the	the	DT
nyp.33433056925997	5852	23	rind	rind	NN
nyp.33433056925997	5852	24	of	of	IN
nyp.33433056925997	5852	25	a	a	DT
nyp.33433056925997	5852	26	lemon	lemon	NN
nyp.33433056925997	5852	27	;	;	:
nyp.33433056925997	5852	28	when	when	WRB
nyp.33433056925997	5852	29	nearly	nearly	RB
nyp.33433056925997	5852	30	cold	cold	JJ
nyp.33433056925997	5852	31	,	,	,
nyp.33433056925997	5852	32	add	add	VB
nyp.33433056925997	5852	33	the	the	DT
nyp.33433056925997	5852	34	yolks	yolk	NNS
nyp.33433056925997	5852	35	of	of	IN
nyp.33433056925997	5852	36	seven	seven	CD
nyp.33433056925997	5852	37	eggs	egg	NNS
nyp.33433056925997	5852	38	,	,	,
nyp.33433056925997	5852	39	well	well	RB
nyp.33433056925997	5852	40	beaten	beat	VBN
nyp.33433056925997	5852	41	,	,	,
nyp.33433056925997	5852	42	and	and	CC
nyp.33433056925997	5852	43	six	six	CD
nyp.33433056925997	5852	44	ounces	ounce	NNS
nyp.33433056925997	5852	45	of	of	IN
nyp.33433056925997	5852	46	lump	lump	NN
nyp.33433056925997	5852	47	sugar	sugar	NN
nyp.33433056925997	5852	48	;	;	:
nyp.33433056925997	5852	49	let	let	VB
nyp.33433056925997	5852	50	it	-PRON-	PRP
nyp.33433056925997	5852	51	nearly	nearly	RB
nyp.33433056925997	5852	52	boil	boil	VB
nyp.33433056925997	5852	53	;	;	:
nyp.33433056925997	5852	54	keep	keep	VB
nyp.33433056925997	5852	55	stirring	stir	VBG
nyp.33433056925997	5852	56	it	-PRON-	PRP
nyp.33433056925997	5852	57	all	all	PDT
nyp.33433056925997	5852	58	the	the	DT
nyp.33433056925997	5852	59	while	while	NN
nyp.33433056925997	5852	60	,	,	,
nyp.33433056925997	5852	61	and	and	CC
nyp.33433056925997	5852	62	till	till	IN
nyp.33433056925997	5852	63	nearly	nearly	RB
nyp.33433056925997	5852	64	cold	cold	JJ
nyp.33433056925997	5852	65	,	,	,
nyp.33433056925997	5852	66	and	and	CC
nyp.33433056925997	5852	67	add	add	VB
nyp.33433056925997	5852	68	a	a	DT
nyp.33433056925997	5852	69	little	little	JJ
nyp.33433056925997	5852	70	brandy	brandy	NN
nyp.33433056925997	5852	71	.	.	.
nyp.33433056925997	5853	1	white	white	JJ
nyp.33433056925997	5853	2	of	of	IN
nyp.33433056925997	5853	3	eggs	egg	NNS
nyp.33433056925997	5853	4	.	.	.
nyp.33433056925997	5854	1	Custard	Custard	NNP
nyp.33433056925997	5854	2	.	.	.
nyp.33433056925997	5855	1	No	no	UH
nyp.33433056925997	5855	2	.	.	.
nyp.33433056925997	5856	1	3	3	LS
nyp.33433056925997	5856	2	.	.	.
nyp.33433056925997	5857	1	A	a	DT
nyp.33433056925997	5857	2	quart	quart	NN
nyp.33433056925997	5857	3	of	of	IN
nyp.33433056925997	5857	4	cream	cream	NN
nyp.33433056925997	5857	5	,	,	,
nyp.33433056925997	5857	6	and	and	CC
nyp.33433056925997	5857	7	the	the	DT
nyp.33433056925997	5857	8	yolks	yolk	NNS
nyp.33433056925997	5857	9	of	of	IN
nyp.33433056925997	5857	10	nine	nine	CD
nyp.33433056925997	5857	11	eggs	egg	NNS
nyp.33433056925997	5857	12	,	,	,
nyp.33433056925997	5857	13	sugared	sugar	VBN
nyp.33433056925997	5857	14	to	to	IN
nyp.33433056925997	5857	15	your	-PRON-	PRP$
nyp.33433056925997	5857	16	taste	taste	NN
nyp.33433056925997	5857	17	;	;	:
nyp.33433056925997	5857	18	if	if	IN
nyp.33433056925997	5857	19	eggs	egg	NNS
nyp.33433056925997	5857	20	are	be	VBP
nyp.33433056925997	5857	21	scarce	scarce	JJ
nyp.33433056925997	5857	22	,	,	,
nyp.33433056925997	5857	23	take	take	VB
nyp.33433056925997	5857	24	seven	seven	CD
nyp.33433056925997	5857	25	and	and	CC
nyp.33433056925997	5857	26	three	three	CD
nyp.33433056925997	5857	27	whites	white	NNS
nyp.33433056925997	5857	28	;	;	:
nyp.33433056925997	5857	29	it	-PRON-	PRP
nyp.33433056925997	5857	30	must	must	MD
nyp.33433056925997	5857	31	not	not	RB
nyp.33433056925997	5857	32	quite	quite	RB
nyp.33433056925997	5857	33	boil	boil	VB
nyp.33433056925997	5857	34	,	,	,
nyp.33433056925997	5857	35	or	or	CC
nyp.33433056925997	5857	36	it	-PRON-	PRP
nyp.33433056925997	5857	37	will	will	MD
nyp.33433056925997	5857	38	curdle	curdle	VB
nyp.33433056925997	5857	39	;	;	:
nyp.33433056925997	5857	40	keep	keep	VB
nyp.33433056925997	5857	41	it	-PRON-	PRP
nyp.33433056925997	5857	42	stirred	stir	VBD
nyp.33433056925997	5857	43	all	all	PDT
nyp.33433056925997	5857	44	the	the	DT
nyp.33433056925997	5857	45	time	time	NN
nyp.33433056925997	5857	46	over	over	IN
nyp.33433056925997	5857	47	a	a	DT
nyp.33433056925997	5857	48	slow	slow	JJ
nyp.33433056925997	5857	49	fire	fire	NN
nyp.33433056925997	5857	50	.	.	.
nyp.33433056925997	5858	1	When	when	WRB
nyp.33433056925997	5858	2	it	-PRON-	PRP
nyp.33433056925997	5858	3	is	be	VBZ
nyp.33433056925997	5858	4	nearly	nearly	RB
nyp.33433056925997	5858	5	cold	cold	JJ
nyp.33433056925997	5858	6	,	,	,
nyp.33433056925997	5858	7	add	add	VB
nyp.33433056925997	5858	8	three	three	CD
nyp.33433056925997	5858	9	table	table	NN
nyp.33433056925997	5858	10	spoon-	spoon-	NN
nyp.33433056925997	5858	11	fuls	fuls	NNP
nyp.33433056925997	5858	12	of	of	IN
nyp.33433056925997	5858	13	ratafia	ratafia	NNP
nyp.33433056925997	5858	14	;	;	:
nyp.33433056925997	5858	15	stir	stir	VB
nyp.33433056925997	5858	16	till	till	IN
nyp.33433056925997	5858	17	cold	cold	JJ
nyp.33433056925997	5858	18	,	,	,
nyp.33433056925997	5858	19	otherwise	otherwise	RB
nyp.33433056925997	5858	20	it	-PRON-	PRP
nyp.33433056925997	5858	21	will	will	MD
nyp.33433056925997	5858	22	turn	turn	VB
nyp.33433056925997	5858	23	.	.	.
nyp.33433056925997	5859	1	It	-PRON-	PRP
nyp.33433056925997	5859	2	is	be	VBZ
nyp.33433056925997	5859	3	best	good	JJS
nyp.33433056925997	5859	4	without	without	IN
nyp.33433056925997	5859	5	any	any	DT
nyp.33433056925997	5859	6	Custard	Custard	NNP
nyp.33433056925997	5859	7	.	.	.
nyp.33433056925997	5860	1	No	no	UH
nyp.33433056925997	5860	2	.	.	.
nyp.33433056925997	5861	1	4	4	LS
nyp.33433056925997	5861	2	.	.	.
nyp.33433056925997	5862	1	Take	take	VB
nyp.33433056925997	5862	2	a	a	DT
nyp.33433056925997	5862	3	pint	pint	NN
nyp.33433056925997	5862	4	of	of	IN
nyp.33433056925997	5862	5	cream	cream	NN
nyp.33433056925997	5862	6	;	;	:
nyp.33433056925997	5862	7	blanch	blanch	VB
nyp.33433056925997	5862	8	a	a	DT
nyp.33433056925997	5862	9	few	few	JJ
nyp.33433056925997	5862	10	sweet	sweet	JJ
nyp.33433056925997	5862	11	almonds	almond	NNS
nyp.33433056925997	5862	12	,	,	,
nyp.33433056925997	5862	13	and	and	CC
nyp.33433056925997	5862	14	beat	beat	VBD
nyp.33433056925997	5862	15	them	-PRON-	PRP
nyp.33433056925997	5862	16	fine	fine	RB
nyp.33433056925997	5862	17	;	;	:
nyp.33433056925997	5862	18	sweeten	sweeten	VB
nyp.33433056925997	5862	19	to	to	IN
nyp.33433056925997	5862	20	your	-PRON-	PRP$
nyp.33433056925997	5862	21	palate	palate	NN
nyp.33433056925997	5862	22	.	.	.
nyp.33433056925997	5863	1	Beat	beat	VB
nyp.33433056925997	5863	2	up	up	RP
nyp.33433056925997	5863	3	the	the	DT
nyp.33433056925997	5863	4	yolks	yolk	NNS
nyp.33433056925997	5863	5	of	of	IN
nyp.33433056925997	5863	6	five	five	CD
nyp.33433056925997	5863	7	eggs	egg	NNS
nyp.33433056925997	5863	8	,	,	,
nyp.33433056925997	5863	9	stir	stir	VB
nyp.33433056925997	5863	10	all	all	RB
nyp.33433056925997	5863	11	together	together	RB
nyp.33433056925997	5863	12	,	,	,
nyp.33433056925997	5863	13	one	one	CD
nyp.33433056925997	5863	14	way	way	NN
nyp.33433056925997	5863	15	,	,	,
nyp.33433056925997	5863	16	over	over	IN
nyp.33433056925997	5863	17	the	the	DT
nyp.33433056925997	5863	18	fire	fire	NN
nyp.33433056925997	5863	19	,	,	,
nyp.33433056925997	5863	20	till	till	IN
nyp.33433056925997	5863	21	it	-PRON-	PRP
nyp.33433056925997	5863	22	is	be	VBZ
nyp.33433056925997	5863	23	thick	thick	JJ
nyp.33433056925997	5863	24	.	.	.
nyp.33433056925997	5864	1	Add	add	VB
nyp.33433056925997	5864	2	laurel	laurel	NN
nyp.33433056925997	5864	3	-	-	HYPH
nyp.33433056925997	5864	4	leaves	leave	NNS
nyp.33433056925997	5864	5	,	,	,
nyp.33433056925997	5864	6	bitter	bitter	JJ
nyp.33433056925997	5864	7	almonds	almond	NNS
nyp.33433056925997	5864	8	,	,	,
nyp.33433056925997	5864	9	or	or	CC
nyp.33433056925997	5864	10	ratafia	ratafia	NNP
nyp.33433056925997	5864	11	,	,	,
nyp.33433056925997	5864	12	to	to	TO
nyp.33433056925997	5864	13	give	give	VB
nyp.33433056925997	5864	14	it	-PRON-	PRP
nyp.33433056925997	5864	15	a	a	DT
nyp.33433056925997	5864	16	fla-	fla-	JJ
nyp.33433056925997	5864	17	vour	vour	NN
nyp.33433056925997	5864	18	;	;	:
nyp.33433056925997	5864	19	then	then	RB
nyp.33433056925997	5864	20	put	put	VB
nyp.33433056925997	5864	21	it	-PRON-	PRP
nyp.33433056925997	5864	22	into	into	IN
nyp.33433056925997	5864	23	cups	cup	NNS
nyp.33433056925997	5864	24	.	.	.
nyp.33433056925997	5865	1	Custard	Custard	NNP
nyp.33433056925997	5865	2	.	.	.
nyp.33433056925997	5866	1	No	no	UH
nyp.33433056925997	5866	2	.	.	.
nyp.33433056925997	5867	1	5	5	LS
nyp.33433056925997	5867	2	.	.	.
nyp.33433056925997	5868	1	Make	make	VB
nyp.33433056925997	5868	2	some	some	DT
nyp.33433056925997	5868	3	rice	rice	NN
nyp.33433056925997	5868	4	,	,	,
nyp.33433056925997	5868	5	nicely	nicely	RB
nyp.33433056925997	5868	6	boiled	boil	VBN
nyp.33433056925997	5868	7	,	,	,
nyp.33433056925997	5868	8	into	into	IN
nyp.33433056925997	5868	9	a	a	DT
nyp.33433056925997	5868	10	good	good	JJ
nyp.33433056925997	5868	11	wall	wall	NN
nyp.33433056925997	5868	12	round	round	IN
nyp.33433056925997	5868	13	your	-PRON-	PRP$
nyp.33433056925997	5868	14	trifle	trifle	JJ
nyp.33433056925997	5868	15	dish	dish	NN
nyp.33433056925997	5868	16	;	;	:
nyp.33433056925997	5868	17	strew	strew	VB
nyp.33433056925997	5868	18	the	the	DT
nyp.33433056925997	5868	19	rice	rice	NN
nyp.33433056925997	5868	20	over	over	RP
nyp.33433056925997	5868	21	with	with	IN
nyp.33433056925997	5868	22	pink	pink	JJ
nyp.33433056925997	5868	23	comfits	comfit	NNS
nyp.33433056925997	5868	24	;	;	:
nyp.33433056925997	5868	25	then	then	RB
nyp.33433056925997	5868	26	pour	pour	VB
nyp.33433056925997	5868	27	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5868	28	.	.	.
nyp.33433056925997	5869	1	269	269	CD
nyp.33433056925997	5869	2	good	good	JJ
nyp.33433056925997	5869	3	custard	custard	NN
nyp.33433056925997	5869	4	into	into	IN
nyp.33433056925997	5869	5	the	the	DT
nyp.33433056925997	5869	6	rice	rice	NN
nyp.33433056925997	5869	7	.	.	.
nyp.33433056925997	5870	1	frame	frame	NN
nyp.33433056925997	5870	2	,	,	,
nyp.33433056925997	5870	3	and	and	CC
nyp.33433056925997	5870	4	stripe	stripe	VB
nyp.33433056925997	5870	5	it	-PRON-	PRP
nyp.33433056925997	5870	6	across	across	IN
nyp.33433056925997	5870	7	with	with	IN
nyp.33433056925997	5870	8	pink	pink	JJ
nyp.33433056925997	5870	9	and	and	CC
nyp.33433056925997	5870	10	blue	blue	JJ
nyp.33433056925997	5870	11	comfits	comfit	NNS
nyp.33433056925997	5870	12	alternately	alternately	RB
nyp.33433056925997	5870	13	.	.	.
nyp.33433056925997	5871	1	Almond	Almond	NNP
nyp.33433056925997	5871	2	Custard	Custard	NNP
nyp.33433056925997	5871	3	.	.	.
nyp.33433056925997	5872	1	Blanch	blanch	VB
nyp.33433056925997	5872	2	and	and	CC
nyp.33433056925997	5872	3	pound	pound	VB
nyp.33433056925997	5872	4	fine	fine	RB
nyp.33433056925997	5872	5	,	,	,
nyp.33433056925997	5872	6	with	with	IN
nyp.33433056925997	5872	7	half	half	PDT
nyp.33433056925997	5872	8	a	a	DT
nyp.33433056925997	5872	9	gill	gill	NN
nyp.33433056925997	5872	10	of	of	IN
nyp.33433056925997	5872	11	rose	rose	NN
nyp.33433056925997	5872	12	-	-	HYPH
nyp.33433056925997	5872	13	water	water	NN
nyp.33433056925997	5872	14	,	,	,
nyp.33433056925997	5872	15	six	six	CD
nyp.33433056925997	5872	16	ounces	ounce	NNS
nyp.33433056925997	5872	17	of	of	IN
nyp.33433056925997	5872	18	sweet	sweet	JJ
nyp.33433056925997	5872	19	and	and	CC
nyp.33433056925997	5872	20	half	half	PDT
nyp.33433056925997	5872	21	an	an	DT
nyp.33433056925997	5872	22	ounce	ounce	NN
nyp.33433056925997	5872	23	of	of	IN
nyp.33433056925997	5872	24	bitter	bitter	JJ
nyp.33433056925997	5872	25	almonds	almond	NNS
nyp.33433056925997	5872	26	;	;	:
nyp.33433056925997	5872	27	boil	boil	VB
nyp.33433056925997	5872	28	a	a	DT
nyp.33433056925997	5872	29	pint	pint	NN
nyp.33433056925997	5872	30	of	of	IN
nyp.33433056925997	5872	31	milk	milk	NN
nyp.33433056925997	5872	32	;	;	:
nyp.33433056925997	5872	33	sweeten	sweeten	VB
nyp.33433056925997	5872	34	it	-PRON-	PRP
nyp.33433056925997	5872	35	with	with	IN
nyp.33433056925997	5872	36	two	two	CD
nyp.33433056925997	5872	37	ounces	ounce	NNS
nyp.33433056925997	5872	38	and	and	CC
nyp.33433056925997	5872	39	a	a	DT
nyp.33433056925997	5872	40	half	half	NN
nyp.33433056925997	5872	41	of	of	IN
nyp.33433056925997	5872	42	sugar	sugar	NN
nyp.33433056925997	5872	43	;	;	:
nyp.33433056925997	5872	44	rub	rub	VB
nyp.33433056925997	5872	45	the	the	DT
nyp.33433056925997	5872	46	almonds	almond	NNS
nyp.33433056925997	5872	47	through	through	IN
nyp.33433056925997	5872	48	a	a	DT
nyp.33433056925997	5872	49	sieve	sieve	NN
nyp.33433056925997	5872	50	,	,	,
nyp.33433056925997	5872	51	with	with	IN
nyp.33433056925997	5872	52	a	a	DT
nyp.33433056925997	5872	53	pint	pint	NN
nyp.33433056925997	5872	54	of	of	IN
nyp.33433056925997	5872	55	cream	cream	NN
nyp.33433056925997	5872	56	;	;	:
nyp.33433056925997	5872	57	strain	strain	VB
nyp.33433056925997	5872	58	the	the	DT
nyp.33433056925997	5872	59	milk	milk	NN
nyp.33433056925997	5872	60	to	to	IN
nyp.33433056925997	5872	61	the	the	DT
nyp.33433056925997	5872	62	yolks	yolk	NNS
nyp.33433056925997	5872	63	of	of	IN
nyp.33433056925997	5872	64	eight	eight	CD
nyp.33433056925997	5872	65	eggs	egg	NNS
nyp.33433056925997	5872	66	,	,	,
nyp.33433056925997	5872	67	well	well	RB
nyp.33433056925997	5872	68	beaten	beat	VBN
nyp.33433056925997	5872	69	—	—	:
nyp.33433056925997	5872	70	three	three	CD
nyp.33433056925997	5872	71	whites	white	NNS
nyp.33433056925997	5872	72	if	if	IN
nyp.33433056925997	5872	73	thought	think	VBN
nyp.33433056925997	5872	74	necessary	necessary	JJ
nyp.33433056925997	5872	75	—	—	:
nyp.33433056925997	5872	76	stir	stir	VB
nyp.33433056925997	5872	77	it	-PRON-	PRP
nyp.33433056925997	5872	78	over	over	IN
nyp.33433056925997	5872	79	a	a	DT
nyp.33433056925997	5872	80	fire	fire	NN
nyp.33433056925997	5872	81	till	till	IN
nyp.33433056925997	5872	82	of	of	IN
nyp.33433056925997	5872	83	a	a	DT
nyp.33433056925997	5872	84	good	good	JJ
nyp.33433056925997	5872	85	thickness	thickness	NN
nyp.33433056925997	5872	86	;	;	:
nyp.33433056925997	5872	87	when	when	WRB
nyp.33433056925997	5872	88	off	off	IN
nyp.33433056925997	5872	89	the	the	DT
nyp.33433056925997	5872	90	fire	fire	NN
nyp.33433056925997	5872	91	,	,	,
nyp.33433056925997	5872	92	stir	stir	VB
nyp.33433056925997	5872	93	it	-PRON-	PRP
nyp.33433056925997	5872	94	till	till	IN
nyp.33433056925997	5872	95	nearly	nearly	RB
nyp.33433056925997	5872	96	cold	cold	JJ
nyp.33433056925997	5872	97	to	to	TO
nyp.33433056925997	5872	98	prevent	prevent	VB
nyp.33433056925997	5872	99	its	-PRON-	PRP$
nyp.33433056925997	5872	100	curdling	curdling	NN
nyp.33433056925997	5872	101	.	.	.
nyp.33433056925997	5873	1	To	to	TO
nyp.33433056925997	5873	2	bottle	bottle	VB
nyp.33433056925997	5873	3	Damsons	Damsons	NNPS
nyp.33433056925997	5873	4	.	.	.
nyp.33433056925997	5874	1	Take	take	VB
nyp.33433056925997	5874	2	ripe	ripe	JJ
nyp.33433056925997	5874	3	fruit	fruit	NN
nyp.33433056925997	5874	4	;	;	:
nyp.33433056925997	5874	5	wipe	wipe	VB
nyp.33433056925997	5874	6	them	-PRON-	PRP
nyp.33433056925997	5874	7	dry	dry	JJ
nyp.33433056925997	5874	8	,	,	,
nyp.33433056925997	5874	9	and	and	CC
nyp.33433056925997	5874	10	pick	pick	VB
nyp.33433056925997	5874	11	off	off	RP
nyp.33433056925997	5874	12	the	the	DT
nyp.33433056925997	5874	13	stalks	stalk	NNS
nyp.33433056925997	5874	14	;	;	:
nyp.33433056925997	5874	15	fill	fill	VB
nyp.33433056925997	5874	16	your	-PRON-	PRP$
nyp.33433056925997	5874	17	bottles	bottle	NNS
nyp.33433056925997	5874	18	with	with	IN
nyp.33433056925997	5874	19	them	-PRON-	PRP
nyp.33433056925997	5874	20	.	.	.
nyp.33433056925997	5875	1	The	the	DT
nyp.33433056925997	5875	2	bottles	bottle	NNS
nyp.33433056925997	5875	3	must	must	MD
nyp.33433056925997	5875	4	be	be	VB
nyp.33433056925997	5875	5	very	very	RB
nyp.33433056925997	5875	6	clean	clean	JJ
nyp.33433056925997	5875	7	and	and	CC
nyp.33433056925997	5875	8	dry	dry	JJ
nyp.33433056925997	5875	9	.	.	.
nyp.33433056925997	5876	1	Put	put	VB
nyp.33433056925997	5876	2	the	the	DT
nyp.33433056925997	5876	3	corks	cork	NNS
nyp.33433056925997	5876	4	lightly	lightly	RB
nyp.33433056925997	5876	5	into	into	IN
nyp.33433056925997	5876	6	them	-PRON-	PRP
nyp.33433056925997	5876	7	,	,	,
nyp.33433056925997	5876	8	to	to	TO
nyp.33433056925997	5876	9	keep	keep	VB
nyp.33433056925997	5876	10	out	out	RP
nyp.33433056925997	5876	11	the	the	DT
nyp.33433056925997	5876	12	steam	steam	NN
nyp.33433056925997	5876	13	when	when	WRB
nyp.33433056925997	5876	14	simmering	simmer	VBG
nyp.33433056925997	5876	15	:	:	:
nyp.33433056925997	5876	16	then	then	RB
nyp.33433056925997	5876	17	set	set	VB
nyp.33433056925997	5876	18	them	-PRON-	PRP
nyp.33433056925997	5876	19	up	up	RP
nyp.33433056925997	5876	20	to	to	IN
nyp.33433056925997	5876	21	the	the	DT
nyp.33433056925997	5876	22	necks	neck	NNS
nyp.33433056925997	5876	23	in	in	IN
nyp.33433056925997	5876	24	cold	cold	JJ
nyp.33433056925997	5876	25	water	water	NN
nyp.33433056925997	5876	26	,	,	,
nyp.33433056925997	5876	27	and	and	CC
nyp.33433056925997	5876	28	let	let	VB
nyp.33433056925997	5876	29	them	-PRON-	PRP
nyp.33433056925997	5876	30	simmer	simmer	VB
nyp.33433056925997	5876	31	a	a	DT
nyp.33433056925997	5876	32	quarter	quarter	NN
nyp.33433056925997	5876	33	of	of	IN
nyp.33433056925997	5876	34	an	an	DT
nyp.33433056925997	5876	35	hour	hour	NN
nyp.33433056925997	5876	36	,	,	,
nyp.33433056925997	5876	37	but	but	CC
nyp.33433056925997	5876	38	not	not	RB
nyp.33433056925997	5876	39	boil	boil	VB
nyp.33433056925997	5876	40	,	,	,
nyp.33433056925997	5876	41	or	or	CC
nyp.33433056925997	5876	42	the	the	DT
nyp.33433056925997	5876	43	fruit	fruit	NN
nyp.33433056925997	5876	44	will	will	MD
nyp.33433056925997	5876	45	crack	crack	VB
nyp.33433056925997	5876	46	.	.	.
nyp.33433056925997	5877	1	Take	take	VB
nyp.33433056925997	5877	2	them	-PRON-	PRP
nyp.33433056925997	5877	3	out	out	RP
nyp.33433056925997	5877	4	,	,	,
nyp.33433056925997	5877	5	and	and	CC
nyp.33433056925997	5877	6	let	let	VB
nyp.33433056925997	5877	7	them	-PRON-	PRP
nyp.33433056925997	5877	8	stand	stand	VB
nyp.33433056925997	5877	9	all	all	DT
nyp.33433056925997	5877	10	night	night	NN
nyp.33433056925997	5877	11	.	.	.
nyp.33433056925997	5878	1	Next	next	JJ
nyp.33433056925997	5878	2	day	day	NN
nyp.33433056925997	5878	3	,	,	,
nyp.33433056925997	5878	4	cork	cork	VB
nyp.33433056925997	5878	5	them	-PRON-	PRP
nyp.33433056925997	5878	6	tight	tight	RB
nyp.33433056925997	5878	7	,	,	,
nyp.33433056925997	5878	8	rosin	rosin	VBP
nyp.33433056925997	5878	9	the	the	DT
nyp.33433056925997	5878	10	corks	cork	NNS
nyp.33433056925997	5878	11	,	,	,
nyp.33433056925997	5878	12	and	and	CC
nyp.33433056925997	5878	13	keep	keep	VB
nyp.33433056925997	5878	14	them	-PRON-	PRP
nyp.33433056925997	5878	15	in	in	IN
nyp.33433056925997	5878	16	a	a	DT
nyp.33433056925997	5878	17	dry	dry	JJ
nyp.33433056925997	5878	18	place	place	NN
nyp.33433056925997	5878	19	.	.	.
nyp.33433056925997	5879	1	Damsons	damson	NNS
nyp.33433056925997	5879	2	,	,	,
nyp.33433056925997	5879	3	to	to	TO
nyp.33433056925997	5879	4	dry	dry	VB
nyp.33433056925997	5879	5	.	.	.
nyp.33433056925997	5880	1	Pick	pick	VB
nyp.33433056925997	5880	2	out	out	RP
nyp.33433056925997	5880	3	the	the	DT
nyp.33433056925997	5880	4	finest	fine	JJS
nyp.33433056925997	5880	5	damsons	damson	NNS
nyp.33433056925997	5880	6	,	,	,
nyp.33433056925997	5880	7	and	and	CC
nyp.33433056925997	5880	8	wipe	wipe	VB
nyp.33433056925997	5880	9	them	-PRON-	PRP
nyp.33433056925997	5880	10	clean	clean	JJ
nyp.33433056925997	5880	11	.	.	.
nyp.33433056925997	5881	1	To	to	IN
nyp.33433056925997	5881	2	every	every	DT
nyp.33433056925997	5881	3	pound	pound	NN
nyp.33433056925997	5881	4	of	of	IN
nyp.33433056925997	5881	5	fruit	fruit	NN
nyp.33433056925997	5881	6	take	take	VBP
nyp.33433056925997	5881	7	half	half	PDT
nyp.33433056925997	5881	8	a	a	DT
nyp.33433056925997	5881	9	pound	pound	NN
nyp.33433056925997	5881	10	of	of	IN
nyp.33433056925997	5881	11	sugar	sugar	NN
nyp.33433056925997	5881	12	;	;	:
nyp.33433056925997	5881	13	wet	wet	VB
nyp.33433056925997	5881	14	the	the	DT
nyp.33433056925997	5881	15	damsons	damson	NNS
nyp.33433056925997	5881	16	with	with	IN
nyp.33433056925997	5881	17	water	water	NN
nyp.33433056925997	5881	18	;	;	:
nyp.33433056925997	5881	19	and	and	CC
nyp.33433056925997	5881	20	put	put	VBD
nyp.33433056925997	5881	21	them	-PRON-	PRP
nyp.33433056925997	5881	22	into	into	IN
nyp.33433056925997	5881	23	the	the	DT
nyp.33433056925997	5881	24	sugar	sugar	NN
nyp.33433056925997	5881	25	with	with	IN
nyp.33433056925997	5881	26	the	the	DT
nyp.33433056925997	5881	27	insides	inside	NNS
nyp.33433056925997	5881	28	downward	downward	RB
nyp.33433056925997	5881	29	.	.	.
nyp.33433056925997	5882	1	Set	set	VB
nyp.33433056925997	5882	2	them	-PRON-	PRP
nyp.33433056925997	5882	3	on	on	IN
nyp.33433056925997	5882	4	the	the	DT
nyp.33433056925997	5882	5	fire	fire	NN
nyp.33433056925997	5882	6	till	till	IN
nyp.33433056925997	5882	7	the	the	DT
nyp.33433056925997	5882	8	sugar	sugar	NN
nyp.33433056925997	5882	9	is	be	VBZ
nyp.33433056925997	5882	10	melted	melt	VBN
nyp.33433056925997	5882	11	;	;	:
nyp.33433056925997	5882	12	let	let	VB
nyp.33433056925997	5882	13	them	-PRON-	PRP
nyp.33433056925997	5882	14	lie	lie	VB
nyp.33433056925997	5882	15	in	in	IN
nyp.33433056925997	5882	16	the	the	DT
nyp.33433056925997	5882	17	sugar	sugar	NN
nyp.33433056925997	5882	18	till	till	IN
nyp.33433056925997	5882	19	it	-PRON-	PRP
nyp.33433056925997	5882	20	has	have	VBZ
nyp.33433056925997	5882	21	thoroughly	thoroughly	RB
nyp.33433056925997	5882	22	penetrated	penetrate	VBN
nyp.33433056925997	5882	23	them	-PRON-	PRP
nyp.33433056925997	5882	24	,	,	,
nyp.33433056925997	5882	25	heating	heat	VBG
nyp.33433056925997	5882	26	them	-PRON-	PRP
nyp.33433056925997	5882	27	once	once	RB
nyp.33433056925997	5882	28	a	a	DT
nyp.33433056925997	5882	29	day	day	NN
nyp.33433056925997	5882	30	.	.	.
nyp.33433056925997	5883	1	When	when	WRB
nyp.33433056925997	5883	2	you	-PRON-	PRP
nyp.33433056925997	5883	3	take	take	VBP
nyp.33433056925997	5883	4	them	-PRON-	PRP
nyp.33433056925997	5883	5	out	out	RP
nyp.33433056925997	5883	6	,	,	,
nyp.33433056925997	5883	7	dip	dip	VB
nyp.33433056925997	5883	8	them	-PRON-	PRP
nyp.33433056925997	5883	9	in	in	IN
nyp.33433056925997	5883	10	hot	hot	JJ
nyp.33433056925997	5883	11	water	water	NN
nyp.33433056925997	5883	12	,	,	,
nyp.33433056925997	5883	13	and	and	CC
nyp.33433056925997	5883	14	lay	lie	VBD
nyp.33433056925997	5883	15	them	-PRON-	PRP
nyp.33433056925997	5883	16	to	to	TO
nyp.33433056925997	5883	17	dry	dry	VB
nyp.33433056925997	5883	18	.	.	.
nyp.33433056925997	5884	1	Damsons	damson	NNS
nyp.33433056925997	5884	2	,	,	,
nyp.33433056925997	5884	3	to	to	TO
nyp.33433056925997	5884	4	preserve	preserve	VB
nyp.33433056925997	5884	5	without	without	IN
nyp.33433056925997	5884	6	Sugar	Sugar	NNP
nyp.33433056925997	5884	7	.	.	.
nyp.33433056925997	5885	1	When	when	WRB
nyp.33433056925997	5885	2	the	the	DT
nyp.33433056925997	5885	3	damsons	damson	NNS
nyp.33433056925997	5885	4	are	be	VBP
nyp.33433056925997	5885	5	quite	quite	RB
nyp.33433056925997	5885	6	ripe	ripe	JJ
nyp.33433056925997	5885	7	,	,	,
nyp.33433056925997	5885	8	wipe	wipe	VB
nyp.33433056925997	5885	9	them	-PRON-	PRP
nyp.33433056925997	5885	10	eparately	eparately	RB
nyp.33433056925997	5885	11	,	,	,
nyp.33433056925997	5885	12	and	and	CC
nyp.33433056925997	5885	13	put	put	VBD
nyp.33433056925997	5885	14	them	-PRON-	PRP
nyp.33433056925997	5885	15	into	into	IN
nyp.33433056925997	5885	16	stone	stone	NN
nyp.33433056925997	5885	17	jars	jar	NNS
nyp.33433056925997	5885	18	.	.	.
nyp.33433056925997	5886	1	Set	set	VB
nyp.33433056925997	5886	2	them	-PRON-	PRP
nyp.33433056925997	5886	3	in	in	IN
nyp.33433056925997	5886	4	an	an	DT
nyp.33433056925997	5886	5	oven	oven	NN
nyp.33433056925997	5886	6	four	four	CD
nyp.33433056925997	5886	7	or	or	CC
nyp.33433056925997	5886	8	five	five	CD
nyp.33433056925997	5886	9	times	time	NNS
nyp.33433056925997	5886	10	after	after	IN
nyp.33433056925997	5886	11	the	the	DT
nyp.33433056925997	5886	12	bread	bread	NN
nyp.33433056925997	5886	13	is	be	VBZ
nyp.33433056925997	5886	14	drawn	draw	VBN
nyp.33433056925997	5886	15	.	.	.
nyp.33433056925997	5887	1	When	when	WRB
nyp.33433056925997	5887	2	the	the	DT
nyp.33433056925997	5887	3	skins	skin	NNS
nyp.33433056925997	5887	4	shrivel	shrivel	VBP
nyp.33433056925997	5887	5	they	-PRON-	PRP
nyp.33433056925997	5887	6	are	be	VBP
nyp.33433056925997	5887	7	done	do	VBN
nyp.33433056925997	5887	8	enough	enough	RB
nyp.33433056925997	5887	9	;	;	:
nyp.33433056925997	5887	10	if	if	IN
nyp.33433056925997	5887	11	they	-PRON-	PRP
nyp.33433056925997	5887	12	shrink	shrink	VBP
nyp.33433056925997	5887	13	much	much	RB
nyp.33433056925997	5887	14	,	,	,
nyp.33433056925997	5887	15	you	-PRON-	PRP
nyp.33433056925997	5887	16	must	must	MD
nyp.33433056925997	5887	17	fill	fill	VB
nyp.33433056925997	5887	18	up	up	RP
nyp.33433056925997	5887	19	the	the	DT
nyp.33433056925997	5887	20	jar	jar	NN
nyp.33433056925997	5887	21	with	with	IN
nyp.33433056925997	5887	22	more	more	JJR
nyp.33433056925997	5887	23	fruit	fruit	NN
nyp.33433056925997	5887	24	,	,	,
nyp.33433056925997	5887	25	and	and	CC
nyp.33433056925997	5887	26	cover	cover	VB
nyp.33433056925997	5887	27	them	-PRON-	PRP
nyp.33433056925997	5887	28	at	at	IN
nyp.33433056925997	5887	29	last	last	RB
nyp.33433056925997	5887	30	with	with	IN
nyp.33433056925997	5887	31	melted	melt	VBN
nyp.33433056925997	5887	32	suet	suet	NN
nyp.33433056925997	5887	33	.	.	.
nyp.33433056925997	5888	1	Dripping	drip	VBG
nyp.33433056925997	5888	2	,	,	,
nyp.33433056925997	5888	3	to	to	TO
nyp.33433056925997	5888	4	clarify	clarify	VB
nyp.33433056925997	5888	5	for	for	IN
nyp.33433056925997	5888	6	Crust	Crust	NNP
nyp.33433056925997	5888	7	.	.	.
nyp.33433056925997	5889	1	Boil	boil	VB
nyp.33433056925997	5889	2	beef	beef	NN
nyp.33433056925997	5889	3	dripping	drip	VBG
nyp.33433056925997	5889	4	in	in	IN
nyp.33433056925997	5889	5	water	water	NN
nyp.33433056925997	5889	6	for	for	IN
nyp.33433056925997	5889	7	a	a	DT
nyp.33433056925997	5889	8	few	few	JJ
nyp.33433056925997	5889	9	minutes	minute	NNS
nyp.33433056925997	5889	10	;	;	:
nyp.33433056925997	5889	11	let	let	VB
nyp.33433056925997	5889	12	it	-PRON-	PRP
nyp.33433056925997	5889	13	stand	stand	VB
nyp.33433056925997	5889	14	till	till	IN
nyp.33433056925997	5889	15	cold	cold	JJ
nyp.33433056925997	5889	16	,	,	,
nyp.33433056925997	5889	17	when	when	WRB
nyp.33433056925997	5889	18	it	-PRON-	PRP
nyp.33433056925997	5889	19	will	will	MD
nyp.33433056925997	5889	20	come	come	VB
nyp.33433056925997	5889	21	off	off	RP
nyp.33433056925997	5889	22	in	in	IN
nyp.33433056925997	5889	23	a	a	DT
nyp.33433056925997	5889	24	cake	cake	NN
nyp.33433056925997	5889	25	.	.	.
nyp.33433056925997	5890	1	It	-PRON-	PRP
nyp.33433056925997	5890	2	makes	make	VBZ
nyp.33433056925997	5890	3	good	good	JJ
nyp.33433056925997	5890	4	crust	crust	NN
nyp.33433056925997	5890	5	for	for	IN
nyp.33433056925997	5890	6	the	the	DT
nyp.33433056925997	5890	7	kitchen	kitchen	NN
nyp.33433056925997	5890	8	.	.	.
nyp.33433056925997	5891	1	Dumplings	dumpling	NNS
nyp.33433056925997	5891	2	.	.	.
nyp.33433056925997	5892	1	Take	take	VB
nyp.33433056925997	5892	2	of	of	IN
nyp.33433056925997	5892	3	stale	stale	JJ
nyp.33433056925997	5892	4	bread	bread	NN
nyp.33433056925997	5892	5	,	,	,
nyp.33433056925997	5892	6	suet	suet	NN
nyp.33433056925997	5892	7	,	,	,
nyp.33433056925997	5892	8	and	and	CC
nyp.33433056925997	5892	9	loaf	loaf	NN
nyp.33433056925997	5892	10	-	-	HYPH
nyp.33433056925997	5892	11	sugar	sugar	NN
nyp.33433056925997	5892	12	,	,	,
nyp.33433056925997	5892	13	half	half	PDT
nyp.33433056925997	5892	14	a	a	DT
nyp.33433056925997	5892	15	pound	pound	NN
nyp.33433056925997	5892	16	each	each	DT
nyp.33433056925997	5892	17	;	;	:
nyp.33433056925997	5892	18	make	make	VB
nyp.33433056925997	5892	19	the	the	DT
nyp.33433056925997	5892	20	whole	whole	NN
nyp.33433056925997	5892	21	so	so	RB
nyp.33433056925997	5892	22	fine	fine	RB
nyp.33433056925997	5892	23	as	as	IN
nyp.33433056925997	5892	24	to	to	TO
nyp.33433056925997	5892	25	go	go	VB
nyp.33433056925997	5892	26	through	through	IN
nyp.33433056925997	5892	27	a	a	DT
nyp.33433056925997	5892	28	sieve	sieve	NN
nyp.33433056925997	5892	29	.	.	.
nyp.33433056925997	5893	1	Mix	mix	VB
nyp.33433056925997	5893	2	it	-PRON-	PRP
nyp.33433056925997	5893	3	with	with	IN
nyp.33433056925997	5893	4	lemon	lemon	NN
nyp.33433056925997	5893	5	-	-	HYPH
nyp.33433056925997	5893	6	juice	juice	NN
nyp.33433056925997	5893	7	,	,	,
nyp.33433056925997	5893	8	and	and	CC
nyp.33433056925997	5893	9	add	add	VB
nyp.33433056925997	5893	10	the	the	DT
nyp.33433056925997	5893	11	rind	rind	NN
nyp.33433056925997	5893	12	of	of	IN
nyp.33433056925997	5893	13	a	a	DT
nyp.33433056925997	5893	14	lemon	lemon	NN
nyp.33433056925997	5893	15	finely	finely	RB
nyp.33433056925997	5893	16	grated	grate	VBN
nyp.33433056925997	5893	17	.	.	.
nyp.33433056925997	5894	1	270	270	CD
nyp.33433056925997	5894	2	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5894	3	.	.	.
nyp.33433056925997	5895	1	Make	make	VB
nyp.33433056925997	5895	2	it	-PRON-	PRP
nyp.33433056925997	5895	3	tip	tip	VB
nyp.33433056925997	5895	4	into	into	IN
nyp.33433056925997	5895	5	dumplings	dumpling	NNS
nyp.33433056925997	5895	6	,	,	,
nyp.33433056925997	5895	7	and	and	CC
nyp.33433056925997	5895	8	pesur	pesur	NN
nyp.33433056925997	5895	9	over	over	IN
nyp.33433056925997	5895	10	them	-PRON-	PRP
nyp.33433056925997	5895	11	sweet	sweet	JJ
nyp.33433056925997	5895	12	sauce	sauce	NN
nyp.33433056925997	5895	13	without	without	IN
nyp.33433056925997	5895	14	wine	wine	NN
nyp.33433056925997	5895	15	.	.	.
nyp.33433056925997	5896	1	Currant	Currant	NNP
nyp.33433056925997	5896	2	Dumplings	Dumplings	NNPS
nyp.33433056925997	5896	3	.	.	.
nyp.33433056925997	5897	1	A	a	DT
nyp.33433056925997	5897	2	quarter	quarter	NN
nyp.33433056925997	5897	3	of	of	IN
nyp.33433056925997	5897	4	a	a	DT
nyp.33433056925997	5897	5	pound	pound	NN
nyp.33433056925997	5897	6	of	of	IN
nyp.33433056925997	5897	7	apple	apple	NN
nyp.33433056925997	5897	8	,	,	,
nyp.33433056925997	5897	9	a	a	DT
nyp.33433056925997	5897	10	quarter	quarter	NN
nyp.33433056925997	5897	11	of	of	IN
nyp.33433056925997	5897	12	a	a	DT
nyp.33433056925997	5897	13	pound	pound	NN
nyp.33433056925997	5897	14	of	of	IN
nyp.33433056925997	5897	15	car-	car-	NN
nyp.33433056925997	5897	16	tants	tant	NNS
nyp.33433056925997	5897	17	,	,	,
nyp.33433056925997	5897	18	three	three	CD
nyp.33433056925997	5897	19	eyys	eyys	NN
nyp.33433056925997	5897	20	,	,	,
nyp.33433056925997	5897	21	some	some	DT
nyp.33433056925997	5897	22	sugar	sugar	NN
nyp.33433056925997	5897	23	,	,	,
nyp.33433056925997	5897	24	bitter	bitter	JJ
nyp.33433056925997	5897	25	almonds	almond	NNS
nyp.33433056925997	5897	26	,	,	,
nyp.33433056925997	5897	27	lemon	lemon	NN
nyp.33433056925997	5897	28	or	or	CC
nyp.33433056925997	5897	29	orange	orange	NN
nyp.33433056925997	5897	30	peel	peel	NN
nyp.33433056925997	5897	31	,	,	,
nyp.33433056925997	5897	32	and	and	CC
nyp.33433056925997	5897	33	a	a	DT
nyp.33433056925997	5897	34	little	little	JJ
nyp.33433056925997	5897	35	nutmeg	nutmeg	NN
nyp.33433056925997	5897	36	.	.	.
nyp.33433056925997	5898	1	Boil	boil	VB
nyp.33433056925997	5898	2	an	an	DT
nyp.33433056925997	5898	3	hour	hour	NN
nyp.33433056925997	5898	4	and	and	CC
nyp.33433056925997	5898	5	a	a	DT
nyp.33433056925997	5898	6	half	half	NN
nyp.33433056925997	5898	7	.	.	.
nyp.33433056925997	5899	1	Drop	drop	VB
nyp.33433056925997	5899	2	Dumplings	Dumplings	NNP
nyp.33433056925997	5899	3	,	,	,
nyp.33433056925997	5899	4	To	to	IN
nyp.33433056925997	5899	5	a	a	DT
nyp.33433056925997	5899	6	piece	piece	NN
nyp.33433056925997	5899	7	of	of	IN
nyp.33433056925997	5899	8	fresh	fresh	JJ
nyp.33433056925997	5899	9	brettet	brettet	NN
nyp.33433056925997	5899	10	,	,	,
nyp.33433056925997	5899	11	of	of	IN
nyp.33433056925997	5899	12	the	the	DT
nyp.33433056925997	5899	13	size	size	NN
nyp.33433056925997	5899	14	of	of	IN
nyp.33433056925997	5899	15	an	an	DT
nyp.33433056925997	5899	16	egg	egg	NN
nyp.33433056925997	5899	17	,	,	,
nyp.33433056925997	5899	18	take	take	VB
nyp.33433056925997	5899	19	three	three	CD
nyp.33433056925997	5899	20	spermful	spermful	NN
nyp.33433056925997	5899	21	of	of	IN
nyp.33433056925997	5899	22	floor	floor	NN
nyp.33433056925997	5899	23	,	,	,
nyp.33433056925997	5899	24	and	and	CC
nyp.33433056925997	5899	25	three	three	CD
nyp.33433056925997	5899	26	yolks	yolk	NNS
nyp.33433056925997	5899	27	of	of	IN
nyp.33433056925997	5899	28	eggs	egg	NNS
nyp.33433056925997	5899	29	;	;	:
nyp.33433056925997	5899	30	stir	stir	VB
nyp.33433056925997	5899	31	the	the	DT
nyp.33433056925997	5899	32	butter	butter	NN
nyp.33433056925997	5899	33	and	and	CC
nyp.33433056925997	5899	34	eggs	egg	NNS
nyp.33433056925997	5899	35	well	well	RB
nyp.33433056925997	5899	36	together	together	RB
nyp.33433056925997	5899	37	;	;	:
nyp.33433056925997	5899	38	add	add	VB
nyp.33433056925997	5899	39	a	a	DT
nyp.33433056925997	5899	40	little	little	JJ
nyp.33433056925997	5899	41	salt	salt	NN
nyp.33433056925997	5899	42	and	and	CC
nyp.33433056925997	5899	43	nutmeg	nutmeg	NN
nyp.33433056925997	5899	44	,	,	,
nyp.33433056925997	5899	45	and	and	CC
nyp.33433056925997	5899	46	then	then	RB
nyp.33433056925997	5899	47	pat	pat	VB
nyp.33433056925997	5899	48	the	the	DT
nyp.33433056925997	5899	49	floor	floor	NN
nyp.33433056925997	5899	50	to	to	IN
nyp.33433056925997	5899	51	it	-PRON-	PRP
nyp.33433056925997	5899	52	.	.	.
nyp.33433056925997	5900	1	Drop	drop	VB
nyp.33433056925997	5900	2	the	the	DT
nyp.33433056925997	5900	3	latter	latter	JJ
nyp.33433056925997	5900	4	with	with	IN
nyp.33433056925997	5900	5	a	a	DT
nyp.33433056925997	5900	6	small	small	JJ
nyp.33433056925997	5900	7	spoon	spoon	NN
nyp.33433056925997	5900	8	into	into	IN
nyp.33433056925997	5900	9	boil	boil	NN
nyp.33433056925997	5900	10	ing	ing	DT
nyp.33433056925997	5900	11	water	water	NN
nyp.33433056925997	5900	12	,	,	,
nyp.33433056925997	5900	13	and	and	CC
nyp.33433056925997	5900	14	let	let	VB
nyp.33433056925997	5900	15	it	-PRON-	PRP
nyp.33433056925997	5900	16	boil	boil	VB
nyp.33433056925997	5900	17	four	four	CD
nyp.33433056925997	5900	18	or	or	CC
nyp.33433056925997	5900	19	five	five	CD
nyp.33433056925997	5900	20	minutes	minute	NNS
nyp.33433056925997	5900	21	;	;	:
nyp.33433056925997	5900	22	poor	poor	JJ
nyp.33433056925997	5900	23	the	the	DT
nyp.33433056925997	5900	24	water	water	NN
nyp.33433056925997	5900	25	from	from	IN
nyp.33433056925997	5900	26	the	the	DT
nyp.33433056925997	5900	27	dumplings	dumpling	NNS
nyp.33433056925997	5900	28	,	,	,
nyp.33433056925997	5900	29	and	and	CC
nyp.33433056925997	5900	30	eat	eat	VB
nyp.33433056925997	5900	31	there	there	RB
nyp.33433056925997	5900	32	with	with	IN
nyp.33433056925997	5900	33	a	a	DT
nyp.33433056925997	5900	34	ragout	ragout	NN
nyp.33433056925997	5900	35	,	,	,
nyp.33433056925997	5900	36	or	or	CC
nyp.33433056925997	5900	37	as	as	IN
nyp.33433056925997	5900	38	a	a	DT
nyp.33433056925997	5900	39	dish	dish	NN
nyp.33433056925997	5900	40	by	by	IN
nyp.33433056925997	5900	41	itself	-PRON-	PRP
nyp.33433056925997	5900	42	.	.	.
nyp.33433056925997	5901	1	Another	another	DT
nyp.33433056925997	5901	2	way	way	NN
nyp.33433056925997	5901	3	.	.	.
nyp.33433056925997	5902	1	Break	break	VB
nyp.33433056925997	5902	2	two	two	CD
nyp.33433056925997	5902	3	eyge	eyge	NNS
nyp.33433056925997	5902	4	into	into	IN
nyp.33433056925997	5902	5	half	half	PDT
nyp.33433056925997	5902	6	a	a	DT
nyp.33433056925997	5902	7	pint	pint	NN
nyp.33433056925997	5902	8	of	of	IN
nyp.33433056925997	5902	9	milk	milk	NN
nyp.33433056925997	5902	10	,	,	,
nyp.33433056925997	5902	11	and	and	CC
nyp.33433056925997	5902	12	beat	beat	VBD
nyp.33433056925997	5902	13	them	-PRON-	PRP
nyp.33433056925997	5902	14	up	up	RP
nyp.33433056925997	5902	15	;	;	:
nyp.33433056925997	5902	16	thix	thix	NNP
nyp.33433056925997	5902	17	with	with	IN
nyp.33433056925997	5902	18	floor	floor	NN
nyp.33433056925997	5902	19	,	,	,
nyp.33433056925997	5902	20	and	and	CC
nyp.33433056925997	5902	21	put	put	VB
nyp.33433056925997	5902	22	a	a	DT
nyp.33433056925997	5902	23	little	little	JJ
nyp.33433056925997	5902	24	salt	salt	NN
nyp.33433056925997	5902	25	.	.	.
nyp.33433056925997	5903	1	Het	Het	NNP
nyp.33433056925997	5903	2	on	on	IN
nyp.33433056925997	5903	3	the	the	DT
nyp.33433056925997	5903	4	fire	fire	NN
nyp.33433056925997	5903	5	a	a	DT
nyp.33433056925997	5903	6	saucepan	saucepan	NN
nyp.33433056925997	5903	7	with	with	IN
nyp.33433056925997	5903	8	water	water	NN
nyp.33433056925997	5903	9	,	,	,
nyp.33433056925997	5903	10	and	and	CC
nyp.33433056925997	5903	11	,	,	,
nyp.33433056925997	5903	12	when	when	WRB
nyp.33433056925997	5903	13	it	-PRON-	PRP
nyp.33433056925997	5903	14	boils	boil	VBZ
nyp.33433056925997	5903	15	,	,	,
nyp.33433056925997	5903	16	drop	drop	VB
nyp.33433056925997	5903	17	the	the	DT
nyp.33433056925997	5903	18	tratter	tratter	NN
nyp.33433056925997	5903	19	in	in	RP
nyp.33433056925997	5903	20	with	with	IN
nyp.33433056925997	5903	21	a	a	DT
nyp.33433056925997	5903	22	large	large	JJ
nyp.33433056925997	5903	23	spom	spom	NN
nyp.33433056925997	5903	24	,	,	,
nyp.33433056925997	5903	25	and	and	CC
nyp.33433056925997	5903	26	boil	boil	VB
nyp.33433056925997	5903	27	them	-PRON-	PRP
nyp.33433056925997	5903	28	quick	quick	JJ
nyp.33433056925997	5903	29	for	for	IN
nyp.33433056925997	5903	30	five	five	CD
nyp.33433056925997	5903	31	minutes	minute	NNS
nyp.33433056925997	5903	32	.	.	.
nyp.33433056925997	5904	1	Take	take	VB
nyp.33433056925997	5904	2	them	-PRON-	PRP
nyp.33433056925997	5904	3	out	out	RP
nyp.33433056925997	5904	4	carefully	carefully	RB
nyp.33433056925997	5904	5	with	with	IN
nyp.33433056925997	5904	6	a	a	DT
nyp.33433056925997	5904	7	slice	slice	NN
nyp.33433056925997	5904	8	,	,	,
nyp.33433056925997	5904	9	lay	lie	VBD
nyp.33433056925997	5904	10	them	-PRON-	PRP
nyp.33433056925997	5904	11	on	on	IN
nyp.33433056925997	5904	12	a	a	DT
nyp.33433056925997	5904	13	sieve	sieve	NN
nyp.33433056925997	5904	14	for	for	IN
nyp.33433056925997	5904	15	a	a	DT
nyp.33433056925997	5904	16	minute	minute	NN
nyp.33433056925997	5904	17	to	to	TO
nyp.33433056925997	5904	18	dry	dry	VB
nyp.33433056925997	5904	19	,	,	,
nyp.33433056925997	5904	20	put	put	VB
nyp.33433056925997	5904	21	them	-PRON-	PRP
nyp.33433056925997	5904	22	into	into	IN
nyp.33433056925997	5904	23	a	a	DT
nyp.33433056925997	5904	24	dish	dish	NN
nyp.33433056925997	5904	25	,	,	,
nyp.33433056925997	5904	26	cut	cut	VB
nyp.33433056925997	5904	27	a	a	DT
nyp.33433056925997	5904	28	piece	piece	NN
nyp.33433056925997	5904	29	of	of	IN
nyp.33433056925997	5904	30	botter	botter	NN
nyp.33433056925997	5904	31	in	in	IN
nyp.33433056925997	5904	32	thin	thin	JJ
nyp.33433056925997	5904	33	slices	slice	NNS
nyp.33433056925997	5904	34	,	,	,
nyp.33433056925997	5904	35	and	and	CC
nyp.33433056925997	5904	36	stir	stir	VB
nyp.33433056925997	5904	37	among	among	IN
nyp.33433056925997	5904	38	them	-PRON-	PRP
nyp.33433056925997	5904	39	.	.	.
nyp.33433056925997	5905	1	Send	send	VB
nyp.33433056925997	5905	2	them	-PRON-	PRP
nyp.33433056925997	5905	3	up	up	RP
nyp.33433056925997	5905	4	as	as	RB
nyp.33433056925997	5905	5	hot	hot	JJ
nyp.33433056925997	5905	6	as	as	IN
nyp.33433056925997	5905	7	you	-PRON-	PRP
nyp.33433056925997	5905	8	can	can	MD
nyp.33433056925997	5905	9	.	.	.
nyp.33433056925997	5906	1	Kitchen	kitchen	NN
nyp.33433056925997	5906	2	hard	hard	JJ
nyp.33433056925997	5906	3	Dumplings	Dumplings	NNPS
nyp.33433056925997	5906	4	,	,	,
nyp.33433056925997	5906	5	Mix	Mix	NNP
nyp.33433056925997	5906	6	fletir	fletir	NN
nyp.33433056925997	5906	7	and	and	CC
nyp.33433056925997	5906	8	water	water	NN
nyp.33433056925997	5906	9	with	with	IN
nyp.33433056925997	5906	10	a	a	DT
nyp.33433056925997	5906	11	little	little	JJ
nyp.33433056925997	5906	12	salt	salt	NN
nyp.33433056925997	5906	13	into	into	IN
nyp.33433056925997	5906	14	a	a	DT
nyp.33433056925997	5906	15	stiff	stiff	JJ
nyp.33433056925997	5906	16	paste	paste	NN
nyp.33433056925997	5906	17	.	.	.
nyp.33433056925997	5907	1	Pot	pot	NN
nyp.33433056925997	5907	2	in	in	IN
nyp.33433056925997	5907	3	a	a	DT
nyp.33433056925997	5907	4	few	few	JJ
nyp.33433056925997	5907	5	currants	currant	NNS
nyp.33433056925997	5907	6	for	for	IN
nyp.33433056925997	5907	7	change	change	NN
nyp.33433056925997	5907	8	,	,	,
nyp.33433056925997	5907	9	and	and	CC
nyp.33433056925997	5907	10	boil	boil	VB
nyp.33433056925997	5907	11	them	-PRON-	PRP
nyp.33433056925997	5907	12	for	for	IN
nyp.33433056925997	5907	13	half	half	PDT
nyp.33433056925997	5907	14	an	an	DT
nyp.33433056925997	5907	15	hour	hour	NN
nyp.33433056925997	5907	16	.	.	.
nyp.33433056925997	5908	1	It	-PRON-	PRP
nyp.33433056925997	5908	2	improves	improve	VBZ
nyp.33433056925997	5908	3	them	-PRON-	PRP
nyp.33433056925997	5908	4	much	much	JJ
nyp.33433056925997	5908	5	to	to	TO
nyp.33433056925997	5908	6	boil	boil	VB
nyp.33433056925997	5908	7	them	-PRON-	PRP
nyp.33433056925997	5908	8	with	with	IN
nyp.33433056925997	5908	9	beef	beef	NN
nyp.33433056925997	5908	10	or	or	CC
nyp.33433056925997	5908	11	pork	pork	NN
nyp.33433056925997	5908	12	.	.	.
nyp.33433056925997	5909	1	Yest	Yest	NNP
nyp.33433056925997	5909	2	Dumplings	Dumplings	NNPS
nyp.33433056925997	5909	3	,	,	,
nyp.33433056925997	5909	4	A	a	DT
nyp.33433056925997	5909	5	table	table	NN
nyp.33433056925997	5909	6	-	-	HYPH
nyp.33433056925997	5909	7	spil	spil	NN
nyp.33433056925997	5909	8	of	of	IN
nyp.33433056925997	5909	9	yest	yest	NNP
nyp.33433056925997	5909	10	,	,	,
nyp.33433056925997	5909	11	three	three	CD
nyp.33433056925997	5909	12	handfals	handfal	NNS
nyp.33433056925997	5909	13	of	of	IN
nyp.33433056925997	5909	14	flour	flour	NN
nyp.33433056925997	5909	15	,	,	,
nyp.33433056925997	5909	16	mix	mix	VB
nyp.33433056925997	5909	17	with	with	IN
nyp.33433056925997	5909	18	water	water	NN
nyp.33433056925997	5909	19	and	and	CC
nyp.33433056925997	5909	20	a	a	DT
nyp.33433056925997	5909	21	little	little	JJ
nyp.33433056925997	5909	22	salt	salt	NN
nyp.33433056925997	5909	23	.	.	.
nyp.33433056925997	5910	1	Boil	boil	VB
nyp.33433056925997	5910	2	ten	ten	CD
nyp.33433056925997	5910	3	minutes	minute	NNS
nyp.33433056925997	5910	4	in	in	IN
nyp.33433056925997	5910	5	a	a	DT
nyp.33433056925997	5910	6	deep	deep	JJ
nyp.33433056925997	5910	7	pot	pot	NN
nyp.33433056925997	5910	8	,	,	,
nyp.33433056925997	5910	9	and	and	CC
nyp.33433056925997	5910	10	cover	cover	VB
nyp.33433056925997	5910	11	with	with	IN
nyp.33433056925997	5910	12	water	water	NN
nyp.33433056925997	5910	13	when	when	WRB
nyp.33433056925997	5910	14	they	-PRON-	PRP
nyp.33433056925997	5910	15	rise	rise	VBP
nyp.33433056925997	5910	16	.	.	.
nyp.33433056925997	5911	1	The	the	DT
nyp.33433056925997	5911	2	demgh	demgh	NN
nyp.33433056925997	5911	3	to	to	TO
nyp.33433056925997	5911	4	be	be	VB
nyp.33433056925997	5911	5	made	make	VBN
nyp.33433056925997	5911	6	abort	abort	VB
nyp.33433056925997	5911	7	the	the	DT
nyp.33433056925997	5911	8	size	size	NN
nyp.33433056925997	5911	9	of	of	IN
nyp.33433056925997	5911	10	an	an	DT
nyp.33433056925997	5911	11	apple	apple	NN
nyp.33433056925997	5911	12	.	.	.
nyp.33433056925997	5912	1	The	the	DT
nyp.33433056925997	5912	2	quantity	quantity	NN
nyp.33433056925997	5912	3	mentioned	mention	VBN
nyp.33433056925997	5912	4	above	above	RB
nyp.33433056925997	5912	5	will	will	MD
nyp.33433056925997	5912	6	make	make	VB
nyp.33433056925997	5912	7	a	a	DT
nyp.33433056925997	5912	8	deren	deren	NNP
nyp.33433056925997	5912	9	of	of	IN
nyp.33433056925997	5912	10	the	the	DT
nyp.33433056925997	5912	11	proper	proper	JJ
nyp.33433056925997	5912	12	size	size	NN
nyp.33433056925997	5912	13	.	.	.
nyp.33433056925997	5913	1	Another	another	DT
nyp.33433056925997	5913	2	way	way	NN
nyp.33433056925997	5913	3	.	.	.
nyp.33433056925997	5914	1	Make	make	VB
nyp.33433056925997	5914	2	nice	nice	JJ
nyp.33433056925997	5914	3	light	light	JJ
nyp.33433056925997	5914	4	derogh	derogh	NNS
nyp.33433056925997	5914	5	,	,	,
nyp.33433056925997	5914	6	boy	boy	NN
nyp.33433056925997	5914	7	putting	put	VBG
nyp.33433056925997	5914	8	your	-PRON-	PRP$
nyp.33433056925997	5914	9	flour	flour	NN
nyp.33433056925997	5914	10	into	into	IN
nyp.33433056925997	5914	11	a	a	DT
nyp.33433056925997	5914	12	platter	platter	NN
nyp.33433056925997	5914	13	;	;	:
nyp.33433056925997	5914	14	make	make	VB
nyp.33433056925997	5914	15	a	a	DT
nyp.33433056925997	5914	16	hollow	hollow	NN
nyp.33433056925997	5914	17	in	in	IN
nyp.33433056925997	5914	18	the	the	DT
nyp.33433056925997	5914	19	middle	middle	NN
nyp.33433056925997	5914	20	of	of	IN
nyp.33433056925997	5914	21	it	-PRON-	PRP
nyp.33433056925997	5914	22	,	,	,
nyp.33433056925997	5914	23	and	and	CC
nyp.33433056925997	5914	24	poor	poor	JJ
nyp.33433056925997	5914	25	in	in	IN
nyp.33433056925997	5914	26	a	a	DT
nyp.33433056925997	5914	27	little	little	JJ
nyp.33433056925997	5914	28	good	good	JJ
nyp.33433056925997	5914	29	small	small	JJ
nyp.33433056925997	5914	30	beer	beer	NN
nyp.33433056925997	5914	31	warmed	warm	VBD
nyp.33433056925997	5914	32	,	,	,
nyp.33433056925997	5914	33	an	an	DT
nyp.33433056925997	5914	34	egg	egg	NN
nyp.33433056925997	5914	35	well	well	RB
nyp.33433056925997	5914	36	beaten	beat	VBN
nyp.33433056925997	5914	37	,	,	,
nyp.33433056925997	5914	38	and	and	CC
nyp.33433056925997	5914	39	some	some	DT
nyp.33433056925997	5914	40	warto	warto	JJ
nyp.33433056925997	5914	41	milk	milk	NN
nyp.33433056925997	5914	42	and	and	CC
nyp.33433056925997	5914	43	water	water	NN
nyp.33433056925997	5914	44	Strew	Strew	NNP
nyp.33433056925997	5914	45	salt	salt	NN
nyp.33433056925997	5914	46	upon	upon	IN
nyp.33433056925997	5914	47	the	the	DT
nyp.33433056925997	5914	48	flour	flour	NN
nyp.33433056925997	5914	49	,	,	,
nyp.33433056925997	5914	50	but	but	CC
nyp.33433056925997	5914	51	not	not	RB
nyp.33433056925997	5914	52	upon	upon	IN
nyp.33433056925997	5914	53	the	the	DT
nyp.33433056925997	5914	54	mix	mix	NN
nyp.33433056925997	5914	55	.	.	.
nyp.33433056925997	5915	1	ture	ture	NNP
nyp.33433056925997	5915	2	in	in	IN
nyp.33433056925997	5915	3	the	the	DT
nyp.33433056925997	5915	4	middle	middle	NN
nyp.33433056925997	5915	5	,	,	,
nyp.33433056925997	5915	6	or	or	CC
nyp.33433056925997	5915	7	it	-PRON-	PRP
nyp.33433056925997	5915	8	will	will	MD
nyp.33433056925997	5915	9	not	not	RB
nyp.33433056925997	5915	10	do	do	VB
nyp.33433056925997	5915	11	well	well	RB
nyp.33433056925997	5915	12	.	.	.
nyp.33433056925997	5916	1	Then	then	RB
nyp.33433056925997	5916	2	make	make	VB
nyp.33433056925997	5916	3	it	-PRON-	PRP
nyp.33433056925997	5916	4	into	into	IN
nyp.33433056925997	5916	5	as	as	RB
nyp.33433056925997	5916	6	light	light	NN
nyp.33433056925997	5916	7	a	a	DT
nyp.33433056925997	5916	8	deagh	deagh	NN
nyp.33433056925997	5916	9	as	as	IN
nyp.33433056925997	5916	10	you	-PRON-	PRP
nyp.33433056925997	5916	11	can	can	MD
nyp.33433056925997	5916	12	,	,	,
nyp.33433056925997	5916	13	and	and	CC
nyp.33433056925997	5916	14	set	set	VBD
nyp.33433056925997	5916	15	it	-PRON-	PRP
nyp.33433056925997	5916	16	before	before	IN
nyp.33433056925997	5916	17	the	the	DT
nyp.33433056925997	5916	18	fire	fire	NN
nyp.33433056925997	5916	19	,	,	,
nyp.33433056925997	5916	20	covered	cover	VBN
nyp.33433056925997	5916	21	with	with	IN
nyp.33433056925997	5916	22	a	a	DT
nyp.33433056925997	5916	23	cloth	cloth	NN
nyp.33433056925997	5916	24	,	,	,
nyp.33433056925997	5916	25	a	a	DT
nyp.33433056925997	5916	26	couple	couple	NN
nyp.33433056925997	5916	27	of	of	IN
nyp.33433056925997	5916	28	hours	hour	NNS
nyp.33433056925997	5916	29	,	,	,
nyp.33433056925997	5916	30	to	to	TO
nyp.33433056925997	5916	31	rise	rise	VB
nyp.33433056925997	5916	32	.	.	.
nyp.33433056925997	5917	1	Make	make	VB
nyp.33433056925997	5917	2	it	-PRON-	PRP
nyp.33433056925997	5917	3	into	into	IN
nyp.33433056925997	5917	4	large	large	JJ
nyp.33433056925997	5917	5	dumplings	dumpling	NNS
nyp.33433056925997	5917	6	,	,	,
nyp.33433056925997	5917	7	and	and	CC
nyp.33433056925997	5917	8	set	set	VBD
nyp.33433056925997	5917	9	them	-PRON-	PRP
nyp.33433056925997	5917	10	before	before	IN
nyp.33433056925997	5917	11	the	the	DT
nyp.33433056925997	5917	12	fire	fire	NN
nyp.33433056925997	5917	13	six	six	CD
nyp.33433056925997	5917	14	or	or	CC
nyp.33433056925997	5917	15	seven	seven	CD
nyp.33433056925997	5917	16	minutes	minute	NNS
nyp.33433056925997	5917	17	;	;	:
nyp.33433056925997	5917	18	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5917	19	.	.	.
nyp.33433056925997	5918	1	271	271	CD
nyp.33433056925997	5918	2	then	then	RB
nyp.33433056925997	5918	3	put	put	VBD
nyp.33433056925997	5918	4	them	-PRON-	PRP
nyp.33433056925997	5918	5	into	into	IN
nyp.33433056925997	5918	6	boiling	boil	VBG
nyp.33433056925997	5918	7	water	water	NN
nyp.33433056925997	5918	8	with	with	IN
nyp.33433056925997	5918	9	a	a	DT
nyp.33433056925997	5918	10	little	little	JJ
nyp.33433056925997	5918	11	milk	milk	NN
nyp.33433056925997	5918	12	in	in	IN
nyp.33433056925997	5918	13	it	-PRON-	PRP
nyp.33433056925997	5918	14	.	.	.
nyp.33433056925997	5919	1	A	a	DT
nyp.33433056925997	5919	2	quarter	quarter	NN
nyp.33433056925997	5919	3	of	of	IN
nyp.33433056925997	5919	4	an	an	DT
nyp.33433056925997	5919	5	hour	hour	NN
nyp.33433056925997	5919	6	will	will	MD
nyp.33433056925997	5919	7	do	do	VB
nyp.33433056925997	5919	8	them	-PRON-	PRP
nyp.33433056925997	5919	9	.	.	.
nyp.33433056925997	5920	1	Eggs	egg	NNS
nyp.33433056925997	5920	2	.	.	.
nyp.33433056925997	5921	1	Eggs	eggs	NN
nyp.33433056925997	5921	2	left	leave	VBD
nyp.33433056925997	5921	3	till	till	IN
nyp.33433056925997	5921	4	cold	cold	NN
nyp.33433056925997	5921	5	will	will	MD
nyp.33433056925997	5921	6	reheat	reheat	VB
nyp.33433056925997	5921	7	to	to	IN
nyp.33433056925997	5921	8	the	the	DT
nyp.33433056925997	5921	9	same	same	JJ
nyp.33433056925997	5921	10	degree	degree	NN
nyp.33433056925997	5921	11	as	as	IN
nyp.33433056925997	5921	12	at	at	IN
nyp.33433056925997	5921	13	first	first	RB
nyp.33433056925997	5921	14	.	.	.
nyp.33433056925997	5922	1	For	for	IN
nyp.33433056925997	5922	2	instance	instance	NN
nyp.33433056925997	5922	3	,	,	,
nyp.33433056925997	5922	4	an	an	DT
nyp.33433056925997	5922	5	egg	egg	NN
nyp.33433056925997	5922	6	boiled	boil	VBD
nyp.33433056925997	5922	7	three	three	CD
nyp.33433056925997	5922	8	minutes	minute	NNS
nyp.33433056925997	5922	9	and	and	CC
nyp.33433056925997	5922	10	left	leave	VBD
nyp.33433056925997	5922	11	till	till	IN
nyp.33433056925997	5922	12	cold	cold	JJ
nyp.33433056925997	5922	13	will	will	MD
nyp.33433056925997	5922	14	reheat	reheat	VB
nyp.33433056925997	5922	15	in	in	IN
nyp.33433056925997	5922	16	the	the	DT
nyp.33433056925997	5922	17	same	same	JJ
nyp.33433056925997	5922	18	time	time	NN
nyp.33433056925997	5922	19	and	and	CC
nyp.33433056925997	5922	20	not	not	RB
nyp.33433056925997	5922	21	be	be	VB
nyp.33433056925997	5922	22	harder	hard	JJR
nyp.33433056925997	5922	23	.	.	.
nyp.33433056925997	5923	1	It	-PRON-	PRP
nyp.33433056925997	5923	2	may	may	MD
nyp.33433056925997	5923	3	be	be	VB
nyp.33433056925997	5923	4	useful	useful	JJ
nyp.33433056925997	5923	5	to	to	TO
nyp.33433056925997	5923	6	know	know	VB
nyp.33433056925997	5923	7	this	this	DT
nyp.33433056925997	5923	8	when	when	WRB
nyp.33433056925997	5923	9	fresh	fresh	JJ
nyp.33433056925997	5923	10	eggs	egg	NNS
nyp.33433056925997	5923	11	are	be	VBP
nyp.33433056925997	5923	12	scarce	scarce	JJ
nyp.33433056925997	5923	13	.	.	.
nyp.33433056925997	5924	1	+	+	CC
nyp.33433056925997	5924	2	Whites	white	NNS
nyp.33433056925997	5924	3	of	of	IN
nyp.33433056925997	5924	4	Eggs	Eggs	NNP
nyp.33433056925997	5924	5	.	.	.
nyp.33433056925997	5925	1	Beat	beat	VB
nyp.33433056925997	5925	2	up	up	RP
nyp.33433056925997	5925	3	the	the	DT
nyp.33433056925997	5925	4	whites	white	NNS
nyp.33433056925997	5925	5	of	of	IN
nyp.33433056925997	5925	6	twelve	twelve	CD
nyp.33433056925997	5925	7	eggs	egg	NNS
nyp.33433056925997	5925	8	with	with	IN
nyp.33433056925997	5925	9	rose	rose	NN
nyp.33433056925997	5925	10	-	-	HYPH
nyp.33433056925997	5925	11	water	water	NN
nyp.33433056925997	5925	12	,	,	,
nyp.33433056925997	5925	13	some	some	DT
nyp.33433056925997	5925	14	fine	fine	JJ
nyp.33433056925997	5925	15	grated	grate	VBN
nyp.33433056925997	5925	16	lemon	lemon	NN
nyp.33433056925997	5925	17	-	-	HYPH
nyp.33433056925997	5925	18	peel	peel	NN
nyp.33433056925997	5925	19	,	,	,
nyp.33433056925997	5925	20	and	and	CC
nyp.33433056925997	5925	21	nutmeg	nutmeg	NN
nyp.33433056925997	5925	22	;	;	:
nyp.33433056925997	5925	23	sweeten	sweeten	VB
nyp.33433056925997	5925	24	to	to	IN
nyp.33433056925997	5925	25	your	-PRON-	PRP$
nyp.33433056925997	5925	26	taste	taste	NN
nyp.33433056925997	5925	27	,	,	,
nyp.33433056925997	5925	28	and	and	CC
nyp.33433056925997	5925	29	well	well	UH
nyp.33433056925997	5925	30	mix	mix	VB
nyp.33433056925997	5925	31	the	the	DT
nyp.33433056925997	5925	32	whole	whole	NN
nyp.33433056925997	5925	33	.	.	.
nyp.33433056925997	5926	1	Boil	boil	VB
nyp.33433056925997	5926	2	it	-PRON-	PRP
nyp.33433056925997	5926	3	in	in	IN
nyp.33433056925997	5926	4	four	four	CD
nyp.33433056925997	5926	5	bladders	bladder	NNS
nyp.33433056925997	5926	6	,	,	,
nyp.33433056925997	5926	7	tied	tie	VBN
nyp.33433056925997	5926	8	up	up	RP
nyp.33433056925997	5926	9	in	in	IN
nyp.33433056925997	5926	10	the	the	DT
nyp.33433056925997	5926	11	shape	shape	NN
nyp.33433056925997	5926	12	of	of	IN
nyp.33433056925997	5926	13	an	an	DT
nyp.33433056925997	5926	14	egg	egg	NN
nyp.33433056925997	5926	15	,	,	,
nyp.33433056925997	5926	16	till	till	IN
nyp.33433056925997	5926	17	hard	hard	RB
nyp.33433056925997	5926	18	;	;	:
nyp.33433056925997	5926	19	they	-PRON-	PRP
nyp.33433056925997	5926	20	will	will	MD
nyp.33433056925997	5926	21	take	take	VB
nyp.33433056925997	5926	22	half	half	PDT
nyp.33433056925997	5926	23	an	an	DT
nyp.33433056925997	5926	24	hour	hour	NN
nyp.33433056925997	5926	25	.	.	.
nyp.33433056925997	5927	1	When	when	WRB
nyp.33433056925997	5927	2	cold	cold	JJ
nyp.33433056925997	5927	3	,	,	,
nyp.33433056925997	5927	4	lay	lie	VBD
nyp.33433056925997	5927	5	them	-PRON-	PRP
nyp.33433056925997	5927	6	in	in	IN
nyp.33433056925997	5927	7	a	a	DT
nyp.33433056925997	5927	8	dish	dish	NN
nyp.33433056925997	5927	9	;	;	:
nyp.33433056925997	5927	10	mix	mix	VB
nyp.33433056925997	5927	11	half	half	PDT
nyp.33433056925997	5927	12	a	a	DT
nyp.33433056925997	5927	13	pint	pint	NN
nyp.33433056925997	5927	14	of	of	IN
nyp.33433056925997	5927	15	good	good	JJ
nyp.33433056925997	5927	16	cream	cream	NN
nyp.33433056925997	5927	17	,	,	,
nyp.33433056925997	5927	18	a	a	DT
nyp.33433056925997	5927	19	gill	gill	NNP
nyp.33433056925997	5927	20	of	of	IN
nyp.33433056925997	5927	21	sack	sack	NN
nyp.33433056925997	5927	22	,	,	,
nyp.33433056925997	5927	23	and	and	CC
nyp.33433056925997	5927	24	half	half	PDT
nyp.33433056925997	5927	25	the	the	DT
nyp.33433056925997	5927	26	juice	juice	NN
nyp.33433056925997	5927	27	of	of	IN
nyp.33433056925997	5927	28	a	a	DT
nyp.33433056925997	5927	29	Seville	Seville	NNP
nyp.33433056925997	5927	30	orange	orange	NN
nyp.33433056925997	5927	31	;	;	,
nyp.33433056925997	5927	32	sweeten	sweeten	VB
nyp.33433056925997	5927	33	and	and	CC
nyp.33433056925997	5927	34	mix	mix	VB
nyp.33433056925997	5927	35	it	-PRON-	PRP
nyp.33433056925997	5927	36	well	well	RB
nyp.33433056925997	5927	37	,	,	,
nyp.33433056925997	5927	38	and	and	CC
nyp.33433056925997	5927	39	pour	pour	VB
nyp.33433056925997	5927	40	it	-PRON-	PRP
nyp.33433056925997	5927	41	over	over	IN
nyp.33433056925997	5927	42	the	the	DT
nyp.33433056925997	5927	43	eggs	egg	NNS
nyp.33433056925997	5927	44	.	.	.
nyp.33433056925997	5928	1	Another	another	DT
nyp.33433056925997	5928	2	way	way	NN
nyp.33433056925997	5928	3	.	.	.
nyp.33433056925997	5929	1	0	0	NFP
nyp.33433056925997	5929	2	7	7	CD
nyp.33433056925997	5929	3	Beat	Beat	VBD
nyp.33433056925997	5929	4	two	two	CD
nyp.33433056925997	5929	5	whites	white	NNS
nyp.33433056925997	5929	6	in	in	IN
nyp.33433056925997	5929	7	a	a	DT
nyp.33433056925997	5929	8	plate	plate	NN
nyp.33433056925997	5929	9	in	in	IN
nyp.33433056925997	5929	10	a	a	DT
nyp.33433056925997	5929	11	cool	cool	JJ
nyp.33433056925997	5929	12	place	place	NN
nyp.33433056925997	5929	13	till	till	IN
nyp.33433056925997	5929	14	quite	quite	RB
nyp.33433056925997	5929	15	stiff	stiff	JJ
nyp.33433056925997	5929	16	and	and	CC
nyp.33433056925997	5929	17	they	-PRON-	PRP
nyp.33433056925997	5929	18	look	look	VBP
nyp.33433056925997	5929	19	like	like	IN
nyp.33433056925997	5929	20	snow	snow	NN
nyp.33433056925997	5929	21	.	.	.
nyp.33433056925997	5930	1	Lay	lay	VB
nyp.33433056925997	5930	2	it	-PRON-	PRP
nyp.33433056925997	5930	3	on	on	IN
nyp.33433056925997	5930	4	the	the	DT
nyp.33433056925997	5930	5	lid	lid	NN
nyp.33433056925997	5930	6	of	of	IN
nyp.33433056925997	5930	7	a	a	DT
nyp.33433056925997	5930	8	stewpan	stewpan	NN
nyp.33433056925997	5930	9	;	;	,
nyp.33433056925997	5930	10	put	put	VB
nyp.33433056925997	5930	11	it	-PRON-	PRP
nyp.33433056925997	5930	12	in	in	IN
nyp.33433056925997	5930	13	a	a	DT
nyp.33433056925997	5930	14	cool	cool	JJ
nyp.33433056925997	5930	15	oven	oven	NN
nyp.33433056925997	5930	16	,	,	,
nyp.33433056925997	5930	17	and	and	CC
nyp.33433056925997	5930	18	bake	bake	VB
nyp.33433056925997	5930	19	it	-PRON-	PRP
nyp.33433056925997	5930	20	of	of	IN
nyp.33433056925997	5930	21	a	a	DT
nyp.33433056925997	5930	22	light	light	JJ
nyp.33433056925997	5930	23	brown	brown	NN
nyp.33433056925997	5930	24	for	for	IN
nyp.33433056925997	5930	25	about	about	RB
nyp.33433056925997	5930	26	ten	ten	CD
nyp.33433056925997	5930	27	minutes	minute	NNS
nyp.33433056925997	5930	28	.	.	.
nyp.33433056925997	5931	1	Figs	fig	NNS
nyp.33433056925997	5931	2	,	,	,
nyp.33433056925997	5931	3	to	to	TO
nyp.33433056925997	5931	4	dry	dry	VB
nyp.33433056925997	5931	5	.	.	.
nyp.33433056925997	5932	1	Take	take	VB
nyp.33433056925997	5932	2	figs	fig	NNS
nyp.33433056925997	5932	3	when	when	WRB
nyp.33433056925997	5932	4	thoroughly	thoroughly	RB
nyp.33433056925997	5932	5	ripe	ripe	JJ
nyp.33433056925997	5932	6	,	,	,
nyp.33433056925997	5932	7	pare	pare	VB
nyp.33433056925997	5932	8	them	-PRON-	PRP
nyp.33433056925997	5932	9	very	very	RB
nyp.33433056925997	5932	10	thin	thin	JJ
nyp.33433056925997	5932	11	,	,	,
nyp.33433056925997	5932	12	and	and	CC
nyp.33433056925997	5932	13	slit	slit	VBD
nyp.33433056925997	5932	14	them	-PRON-	PRP
nyp.33433056925997	5932	15	at	at	IN
nyp.33433056925997	5932	16	the	the	DT
nyp.33433056925997	5932	17	top	top	NN
nyp.33433056925997	5932	18	.	.	.
nyp.33433056925997	5933	1	To	to	IN
nyp.33433056925997	5933	2	one	one	CD
nyp.33433056925997	5933	3	pound	pound	NN
nyp.33433056925997	5933	4	of	of	IN
nyp.33433056925997	5933	5	fruit	fruit	NN
nyp.33433056925997	5933	6	put	put	VBD
nyp.33433056925997	5933	7	three	three	CD
nyp.33433056925997	5933	8	quarters	quarter	NNS
nyp.33433056925997	5933	9	of	of	IN
nyp.33433056925997	5933	10	a	a	DT
nyp.33433056925997	5933	11	pound	pound	NN
nyp.33433056925997	5933	12	of	of	IN
nyp.33433056925997	5933	13	sugar	sugar	NN
nyp.33433056925997	5933	14	,	,	,
nyp.33433056925997	5933	15	and	and	CC
nyp.33433056925997	5933	16	to	to	IN
nyp.33433056925997	5933	17	the	the	DT
nyp.33433056925997	5933	18	sugar	sugar	NN
nyp.33433056925997	5933	19	a	a	DT
nyp.33433056925997	5933	20	pint	pint	NN
nyp.33433056925997	5933	21	of	of	IN
nyp.33433056925997	5933	22	water	water	NN
nyp.33433056925997	5933	23	;	;	:
nyp.33433056925997	5933	24	boil	boil	VB
nyp.33433056925997	5933	25	the	the	DT
nyp.33433056925997	5933	26	syrup	syrup	NN
nyp.33433056925997	5933	27	at	at	IN
nyp.33433056925997	5933	28	first	first	RB
nyp.33433056925997	5933	29	a	a	DT
nyp.33433056925997	5933	30	little	little	JJ
nyp.33433056925997	5933	31	,	,	,
nyp.33433056925997	5933	32	skim	skim	VB
nyp.33433056925997	5933	33	it	-PRON-	PRP
nyp.33433056925997	5933	34	very	very	RB
nyp.33433056925997	5933	35	clean	clean	JJ
nyp.33433056925997	5933	36	,	,	,
nyp.33433056925997	5933	37	and	and	CC
nyp.33433056925997	5933	38	set	set	VBD
nyp.33433056925997	5933	39	it	-PRON-	PRP
nyp.33433056925997	5933	40	over	over	IN
nyp.33433056925997	5933	41	coals	coal	NNS
nyp.33433056925997	5933	42	to	to	TO
nyp.33433056925997	5933	43	keep	keep	VB
nyp.33433056925997	5933	44	it	-PRON-	PRP
nyp.33433056925997	5933	45	warm	warm	JJ
nyp.33433056925997	5933	46	.	.	.
nyp.33433056925997	5934	1	Have	have	VBP
nyp.33433056925997	5934	2	ready	ready	JJ
nyp.33433056925997	5934	3	some	some	DT
nyp.33433056925997	5934	4	warm	warm	JJ
nyp.33433056925997	5934	5	water	water	NN
nyp.33433056925997	5934	6	,	,	,
nyp.33433056925997	5934	7	and	and	CC
nyp.33433056925997	5934	8	when	when	WRB
nyp.33433056925997	5934	9	it	-PRON-	PRP
nyp.33433056925997	5934	10	boils	boil	VBZ
nyp.33433056925997	5934	11	put	put	VBN
nyp.33433056925997	5934	12	in	in	IN
nyp.33433056925997	5934	13	your	-PRON-	PRP$
nyp.33433056925997	5934	14	figs	fig	NNS
nyp.33433056925997	5934	15	;	;	:
nyp.33433056925997	5934	16	let	let	VB
nyp.33433056925997	5934	17	them	-PRON-	PRP
nyp.33433056925997	5934	18	boil	boil	VB
nyp.33433056925997	5934	19	till	till	IN
nyp.33433056925997	5934	20	tender	tender	NN
nyp.33433056925997	5934	21	;	;	:
nyp.33433056925997	5934	22	then	then	RB
nyp.33433056925997	5934	23	take	take	VB
nyp.33433056925997	5934	24	them	-PRON-	PRP
nyp.33433056925997	5934	25	up	up	RP
nyp.33433056925997	5934	26	by	by	IN
nyp.33433056925997	5934	27	the	the	DT
nyp.33433056925997	5934	28	stalk	stalk	NN
nyp.33433056925997	5934	29	,	,	,
nyp.33433056925997	5934	30	and	and	CC
nyp.33433056925997	5934	31	drain	drain	VB
nyp.33433056925997	5934	32	them	-PRON-	PRP
nyp.33433056925997	5934	33	clean	clean	JJ
nyp.33433056925997	5934	34	from	from	IN
nyp.33433056925997	5934	35	water	water	NN
nyp.33433056925997	5934	36	.	.	.
nyp.33433056925997	5935	1	Put	put	VB
nyp.33433056925997	5935	2	them	-PRON-	PRP
nyp.33433056925997	5935	3	into	into	IN
nyp.33433056925997	5935	4	the	the	DT
nyp.33433056925997	5935	5	syrup	syrup	NN
nyp.33433056925997	5935	6	over	over	IN
nyp.33433056925997	5935	7	the	the	DT
nyp.33433056925997	5935	8	fire	fire	NN
nyp.33433056925997	5935	9	for	for	IN
nyp.33433056925997	5935	10	two	two	CD
nyp.33433056925997	5935	11	or	or	CC
nyp.33433056925997	5935	12	three	three	CD
nyp.33433056925997	5935	13	hours	hour	NNS
nyp.33433056925997	5935	14	,	,	,
nyp.33433056925997	5935	15	turning	turn	VBG
nyp.33433056925997	5935	16	them	-PRON-	PRP
nyp.33433056925997	5935	17	frequently	frequently	RB
nyp.33433056925997	5935	18	;	;	:
nyp.33433056925997	5935	19	do	do	VB
nyp.33433056925997	5935	20	the	the	DT
nyp.33433056925997	5935	21	same	same	JJ
nyp.33433056925997	5935	22	morning	morning	NN
nyp.33433056925997	5935	23	and	and	CC
nyp.33433056925997	5935	24	evening	evening	NN
nyp.33433056925997	5935	25	,	,	,
nyp.33433056925997	5935	26	keeping	keep	VBG
nyp.33433056925997	5935	27	them	-PRON-	PRP
nyp.33433056925997	5935	28	warm	warm	JJ
nyp.33433056925997	5935	29	,	,	,
nyp.33433056925997	5935	30	for	for	IN
nyp.33433056925997	5935	31	nine	nine	CD
nyp.33433056925997	5935	32	days	day	NNS
nyp.33433056925997	5935	33	,	,	,
nyp.33433056925997	5935	34	till	till	IN
nyp.33433056925997	5935	35	you	-PRON-	PRP
nyp.33433056925997	5935	36	find	find	VBP
nyp.33433056925997	5935	37	them	-PRON-	PRP
nyp.33433056925997	5935	38	begin	begin	VBP
nyp.33433056925997	5935	39	to	to	IN
nyp.33433056925997	5935	40	candy	candy	NN
nyp.33433056925997	5935	41	.	.	.
nyp.33433056925997	5936	1	Then	then	RB
nyp.33433056925997	5936	2	lay	lay	VB
nyp.33433056925997	5936	3	them	-PRON-	PRP
nyp.33433056925997	5936	4	out	out	RP
nyp.33433056925997	5936	5	upon	upon	IN
nyp.33433056925997	5936	6	glasses	glass	NNS
nyp.33433056925997	5936	7	.	.	.
nyp.33433056925997	5937	1	Turn	turn	VB
nyp.33433056925997	5937	2	them	-PRON-	PRP
nyp.33433056925997	5937	3	often	often	RB
nyp.33433056925997	5937	4	the	the	DT
nyp.33433056925997	5937	5	first	first	JJ
nyp.33433056925997	5937	6	day	day	NN
nyp.33433056925997	5937	7	,	,	,
nyp.33433056925997	5937	8	on	on	IN
nyp.33433056925997	5937	9	the	the	DT
nyp.33433056925997	5937	10	next	next	JJ
nyp.33433056925997	5937	11	twice	twice	RB
nyp.33433056925997	5937	12	only	only	RB
nyp.33433056925997	5937	13	;	;	:
nyp.33433056925997	5937	14	they	-PRON-	PRP
nyp.33433056925997	5937	15	will	will	MD
nyp.33433056925997	5937	16	quickly	quickly	RB
nyp.33433056925997	5937	17	dry	dry	VB
nyp.33433056925997	5937	18	if	if	IN
nyp.33433056925997	5937	19	they	-PRON-	PRP
nyp.33433056925997	5937	20	are	be	VBP
nyp.33433056925997	5937	21	well	well	RB
nyp.33433056925997	5937	22	attended	attend	VBN
nyp.33433056925997	5937	23	to	to	IN
nyp.33433056925997	5937	24	.	.	.
nyp.33433056925997	5938	1	A	a	DT
nyp.33433056925997	5938	2	little	little	JJ
nyp.33433056925997	5938	3	ambergris	ambergris	NN
nyp.33433056925997	5938	4	or	or	CC
nyp.33433056925997	5938	5	musk	musk	NNP
nyp.33433056925997	5938	6	gives	give	VBZ
nyp.33433056925997	5938	7	the	the	DT
nyp.33433056925997	5938	8	fruit	fruit	NN
nyp.33433056925997	5938	9	a	a	DT
nyp.33433056925997	5938	10	fine	fine	JJ
nyp.33433056925997	5938	11	flavour	flavour	NN
nyp.33433056925997	5938	12	.	.	.
nyp.33433056925997	5939	1	Peaches	peach	NNS
nyp.33433056925997	5939	2	and	and	CC
nyp.33433056925997	5939	3	plums	plum	NNS
nyp.33433056925997	5939	4	may	may	MD
nyp.33433056925997	5939	5	be	be	VB
nyp.33433056925997	5939	6	done	do	VBN
nyp.33433056925997	5939	7	the	the	DT
nyp.33433056925997	5939	8	same	same	JJ
nyp.33433056925997	5939	9	way	way	NN
nyp.33433056925997	5939	10	.	.	.
nyp.33433056925997	5940	1	Small	Small	NNP
nyp.33433056925997	5940	2	Flowers	Flowers	NNPS
nyp.33433056925997	5940	3	,	,	,
nyp.33433056925997	5940	4	to	to	IN
nyp.33433056925997	5940	5	candy	candy	NN
nyp.33433056925997	5940	6	.	.	.
nyp.33433056925997	5941	1	Take	take	VB
nyp.33433056925997	5941	2	as	as	RB
nyp.33433056925997	5941	3	much	much	JJ
nyp.33433056925997	5941	4	fine	fine	JJ
nyp.33433056925997	5941	5	sugar	sugar	NN
nyp.33433056925997	5941	6	as	as	IN
nyp.33433056925997	5941	7	you	-PRON-	PRP
nyp.33433056925997	5941	8	think	think	VBP
nyp.33433056925997	5941	9	likely	likely	JJ
nyp.33433056925997	5941	10	to	to	TO
nyp.33433056925997	5941	11	cover	cover	VB
nyp.33433056925997	5941	12	the	the	DT
nyp.33433056925997	5941	13	flowers	flower	NNS
nyp.33433056925997	5941	14	,	,	,
nyp.33433056925997	5941	15	and	and	CC
nyp.33433056925997	5941	16	wet	wet	VB
nyp.33433056925997	5941	17	it	-PRON-	PRP
nyp.33433056925997	5941	18	for	for	IN
nyp.33433056925997	5941	19	a	a	DT
nyp.33433056925997	5941	20	candy	candy	NN
nyp.33433056925997	5941	21	.	.	.
nyp.33433056925997	5942	1	When	when	WRB
nyp.33433056925997	5942	2	boiled	boil	VBN
nyp.33433056925997	5942	3	pretty	pretty	RB
nyp.33433056925997	5942	4	thick	thick	JJ
nyp.33433056925997	5942	5	,	,	,
nyp.33433056925997	5942	6	put	put	VBN
nyp.33433056925997	5942	7	in	in	RP
nyp.33433056925997	5942	8	your	-PRON-	PRP$
nyp.33433056925997	5942	9	flowers	flower	NNS
nyp.33433056925997	5942	10	,	,	,
nyp.33433056925997	5942	11	and	and	CC
nyp.33433056925997	5942	12	stir	stir	VB
nyp.33433056925997	5942	13	,	,	,
nyp.33433056925997	5942	14	but	but	CC
nyp.33433056925997	5942	15	be	be	VB
nyp.33433056925997	5942	16	careful	careful	JJ
nyp.33433056925997	5942	17	not	not	RB
nyp.33433056925997	5942	18	to	to	TO
nyp.33433056925997	5942	19	bruise	bruise	VB
nyp.33433056925997	5942	20	them	-PRON-	PRP
nyp.33433056925997	5942	21	.	.	.
nyp.33433056925997	5943	1	Keep	keep	VB
nyp.33433056925997	5943	2	them	-PRON-	PRP
nyp.33433056925997	5943	3	over	over	IN
nyp.33433056925997	5943	4	the	the	DT
nyp.33433056925997	5943	5	fire	fire	NN
nyp.33433056925997	5943	6	,	,	,
nyp.33433056925997	5943	7	but	but	CC
nyp.33433056925997	5943	8	do	do	VBP
nyp.33433056925997	5943	9	not	not	RB
nyp.33433056925997	5943	10	let	let	VB
nyp.33433056925997	5943	11	them	-PRON-	PRP
nyp.33433056925997	5943	12	boil	boil	VB
nyp.33433056925997	5943	13	till	till	IN
nyp.33433056925997	5943	14	they	-PRON-	PRP
nyp.33433056925997	5943	15	are	be	VBP
nyp.33433056925997	5943	16	pretty	pretty	RB
nyp.33433056925997	5943	17	dry	dry	JJ
nyp.33433056925997	5943	18	;	;	:
nyp.33433056925997	5943	19	then	then	RB
nyp.33433056925997	5943	20	rub	rub	VB
nyp.33433056925997	5943	21	the	the	DT
nyp.33433056925997	5943	22	sugar	sugar	NN
nyp.33433056925997	5943	23	off	off	RP
nyp.33433056925997	5943	24	with	with	IN
nyp.33433056925997	5943	25	your	-PRON-	PRP$
nyp.33433056925997	5943	26	hands	hand	NNS
nyp.33433056925997	5943	27	as	as	RB
nyp.33433056925997	5943	28	soon	soon	RB
nyp.33433056925997	5943	29	as	as	IN
nyp.33433056925997	5943	30	you	-PRON-	PRP
nyp.33433056925997	5943	31	can	can	MD
nyp.33433056925997	5943	32	,	,	,
nyp.33433056925997	5943	33	and	and	CC
nyp.33433056925997	5943	34	take	take	VB
nyp.33433056925997	5943	35	them	-PRON-	PRP
nyp.33433056925997	5943	36	out	out	RP
nyp.33433056925997	5943	37	.	.	.
nyp.33433056925997	5944	1	1	1	CD
nyp.33433056925997	5944	2	272	272	CD
nyp.33433056925997	5944	3	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5944	4	.	.	.
nyp.33433056925997	5945	1	Flowers	flower	NNS
nyp.33433056925997	5945	2	in	in	IN
nyp.33433056925997	5945	3	sprigs	sprig	NNS
nyp.33433056925997	5945	4	,	,	,
nyp.33433056925997	5945	5	to	to	IN
nyp.33433056925997	5945	6	candy	candy	NN
nyp.33433056925997	5945	7	.	.	.
nyp.33433056925997	5946	1	Dissolve	dissolve	VB
nyp.33433056925997	5946	2	gum	gum	NN
nyp.33433056925997	5946	3	arabic	arabic	JJ
nyp.33433056925997	5946	4	in	in	IN
nyp.33433056925997	5946	5	water	water	NN
nyp.33433056925997	5946	6	,	,	,
nyp.33433056925997	5946	7	and	and	CC
nyp.33433056925997	5946	8	let	let	VB
nyp.33433056925997	5946	9	it	-PRON-	PRP
nyp.33433056925997	5946	10	be	be	VB
nyp.33433056925997	5946	11	pretty	pretty	RB
nyp.33433056925997	5946	12	thin	thin	JJ
nyp.33433056925997	5946	13	;	;	:
nyp.33433056925997	5946	14	wet	wet	PDT
nyp.33433056925997	5946	15	the	the	DT
nyp.33433056925997	5946	16	flowers	flower	NNS
nyp.33433056925997	5946	17	in	in	IN
nyp.33433056925997	5946	18	it	-PRON-	PRP
nyp.33433056925997	5946	19	,	,	,
nyp.33433056925997	5946	20	and	and	CC
nyp.33433056925997	5946	21	put	put	VBD
nyp.33433056925997	5946	22	them	-PRON-	PRP
nyp.33433056925997	5946	23	in	in	IN
nyp.33433056925997	5946	24	a	a	DT
nyp.33433056925997	5946	25	cloth	cloth	NN
nyp.33433056925997	5946	26	to	to	TO
nyp.33433056925997	5946	27	dry	dry	VB
nyp.33433056925997	5946	28	.	.	.
nyp.33433056925997	5947	1	When	when	WRB
nyp.33433056925997	5947	2	nearly	nearly	RB
nyp.33433056925997	5947	3	dry	dry	JJ
nyp.33433056925997	5947	4	,	,	,
nyp.33433056925997	5947	5	dip	dip	VB
nyp.33433056925997	5947	6	them	-PRON-	PRP
nyp.33433056925997	5947	7	all	all	DT
nyp.33433056925997	5947	8	over	over	RB
nyp.33433056925997	5947	9	in	in	IN
nyp.33433056925997	5947	10	finely	finely	RB
nyp.33433056925997	5947	11	sifted	sift	VBN
nyp.33433056925997	5947	12	sugar	sugar	NN
nyp.33433056925997	5947	13	,	,	,
nyp.33433056925997	5947	14	and	and	CC
nyp.33433056925997	5947	15	hang	hang	VB
nyp.33433056925997	5947	16	them	-PRON-	PRP
nyp.33433056925997	5947	17	up	up	RP
nyp.33433056925997	5947	18	before	before	IN
nyp.33433056925997	5947	19	the	the	DT
nyp.33433056925997	5947	20	fire	fire	NN
nyp.33433056925997	5947	21	,	,	,
nyp.33433056925997	5947	22	or	or	CC
nyp.33433056925997	5947	23	,	,	,
nyp.33433056925997	5947	24	if	if	IN
nyp.33433056925997	5947	25	it	-PRON-	PRP
nyp.33433056925997	5947	26	should	should	MD
nyp.33433056925997	5947	27	be	be	VB
nyp.33433056925997	5947	28	a	a	DT
nyp.33433056925997	5947	29	fine	fine	JJ
nyp.33433056925997	5947	30	sunshiny	sunshiny	JJ
nyp.33433056925997	5947	31	day	day	NN
nyp.33433056925997	5947	32	,	,	,
nyp.33433056925997	5947	33	hang	hang	VB
nyp.33433056925997	5947	34	them	-PRON-	PRP
nyp.33433056925997	5947	35	in	in	IN
nyp.33433056925997	5947	36	the	the	DT
nyp.33433056925997	5947	37	sun	sun	NN
nyp.33433056925997	5947	38	till	till	IN
nyp.33433056925997	5947	39	they	-PRON-	PRP
nyp.33433056925997	5947	40	are	be	VBP
nyp.33433056925997	5947	41	thoroughly	thoroughly	RB
nyp.33433056925997	5947	42	dry	dry	JJ
nyp.33433056925997	5947	43	,	,	,
nyp.33433056925997	5947	44	and	and	CC
nyp.33433056925997	5947	45	then	then	RB
nyp.33433056925997	5947	46	take	take	VB
nyp.33433056925997	5947	47	them	-PRON-	PRP
nyp.33433056925997	5947	48	down	down	RP
nyp.33433056925997	5947	49	.	.	.
nyp.33433056925997	5948	1	The	the	DT
nyp.33433056925997	5948	2	same	same	JJ
nyp.33433056925997	5948	3	may	may	MD
nyp.33433056925997	5948	4	be	be	VB
nyp.33433056925997	5948	5	done	do	VBN
nyp.33433056925997	5948	6	to	to	IN
nyp.33433056925997	5948	7	marjoram	marjoram	NN
nyp.33433056925997	5948	8	and	and	CC
nyp.33433056925997	5948	9	mint	mint	NN
nyp.33433056925997	5948	10	.	.	.
nyp.33433056925997	5949	1	Dutch	Dutch	NNP
nyp.33433056925997	5949	2	Flummery	Flummery	NNP
nyp.33433056925997	5949	3	.	.	.
nyp.33433056925997	5950	1	Steep	steep	JJ
nyp.33433056925997	5950	2	two	two	CD
nyp.33433056925997	5950	3	ounces	ounce	NNS
nyp.33433056925997	5950	4	of	of	IN
nyp.33433056925997	5950	5	isinglass	isinglass	NN
nyp.33433056925997	5950	6	two	two	CD
nyp.33433056925997	5950	7	hours	hour	NNS
nyp.33433056925997	5950	8	in	in	IN
nyp.33433056925997	5950	9	a	a	DT
nyp.33433056925997	5950	10	pint	pint	NN
nyp.33433056925997	5950	11	of	of	IN
nyp.33433056925997	5950	12	boiling	boil	VBG
nyp.33433056925997	5950	13	water	water	NN
nyp.33433056925997	5950	14	;	;	:
nyp.33433056925997	5950	15	take	take	VB
nyp.33433056925997	5950	16	a	a	DT
nyp.33433056925997	5950	17	pint	pint	NN
nyp.33433056925997	5950	18	of	of	IN
nyp.33433056925997	5950	19	white	white	JJ
nyp.33433056925997	5950	20	wine	wine	NN
nyp.33433056925997	5950	21	,	,	,
nyp.33433056925997	5950	22	the	the	DT
nyp.33433056925997	5950	23	yolks	yolk	NNS
nyp.33433056925997	5950	24	of	of	IN
nyp.33433056925997	5950	25	eight	eight	CD
nyp.33433056925997	5950	26	eggs	egg	NNS
nyp.33433056925997	5950	27	,	,	,
nyp.33433056925997	5950	28	well	well	RB
nyp.33433056925997	5950	29	beaten	beat	VBN
nyp.33433056925997	5950	30	,	,	,
nyp.33433056925997	5950	31	the	the	DT
nyp.33433056925997	5950	32	juice	juice	NN
nyp.33433056925997	5950	33	of	of	IN
nyp.33433056925997	5950	34	four	four	CD
nyp.33433056925997	5950	35	lemons	lemon	NNS
nyp.33433056925997	5950	36	,	,	,
nyp.33433056925997	5950	37	with	with	IN
nyp.33433056925997	5950	38	the	the	DT
nyp.33433056925997	5950	39	rind	rind	NN
nyp.33433056925997	5950	40	of	of	IN
nyp.33433056925997	5950	41	one	one	CD
nyp.33433056925997	5950	42	.	.	.
nyp.33433056925997	5951	1	Sweeten	sweeten	VB
nyp.33433056925997	5951	2	it	-PRON-	PRP
nyp.33433056925997	5951	3	to	to	IN
nyp.33433056925997	5951	4	your	-PRON-	PRP$
nyp.33433056925997	5951	5	taste	taste	NN
nyp.33433056925997	5951	6	;	;	:
nyp.33433056925997	5951	7	set	set	VB
nyp.33433056925997	5951	8	it	-PRON-	PRP
nyp.33433056925997	5951	9	over	over	IN
nyp.33433056925997	5951	10	the	the	DT
nyp.33433056925997	5951	11	fire	fire	NN
nyp.33433056925997	5951	12	,	,	,
nyp.33433056925997	5951	13	and	and	CC
nyp.33433056925997	5951	14	keep	keep	VB
nyp.33433056925997	5951	15	it	-PRON-	PRP
nyp.33433056925997	5951	16	stirring	stirring	JJ
nyp.33433056925997	5951	17	till	till	IN
nyp.33433056925997	5951	18	it	-PRON-	PRP
nyp.33433056925997	5951	19	boils	boil	VBZ
nyp.33433056925997	5951	20	.	.	.
nyp.33433056925997	5952	1	Hartshorn	Hartshorn	NNP
nyp.33433056925997	5952	2	Flummery	Flummery	NNP
nyp.33433056925997	5952	3	.	.	.
nyp.33433056925997	5953	1	No	no	UH
nyp.33433056925997	5953	2	.	.	.
nyp.33433056925997	5954	1	1	1	LS
nyp.33433056925997	5954	2	.	.	.
nyp.33433056925997	5955	1	Take	take	VB
nyp.33433056925997	5955	2	half	half	PDT
nyp.33433056925997	5955	3	a	a	DT
nyp.33433056925997	5955	4	pound	pound	NN
nyp.33433056925997	5955	5	of	of	IN
nyp.33433056925997	5955	6	hartshorn	hartshorn	NN
nyp.33433056925997	5955	7	;	;	:
nyp.33433056925997	5955	8	boil	boil	VB
nyp.33433056925997	5955	9	it	-PRON-	PRP
nyp.33433056925997	5955	10	in	in	IN
nyp.33433056925997	5955	11	four	four	CD
nyp.33433056925997	5955	12	quarts	quart	NNS
nyp.33433056925997	5955	13	of	of	IN
nyp.33433056925997	5955	14	water	water	NN
nyp.33433056925997	5955	15	,	,	,
nyp.33433056925997	5955	16	till	till	IN
nyp.33433056925997	5955	17	reduced	reduce	VBN
nyp.33433056925997	5955	18	to	to	IN
nyp.33433056925997	5955	19	one	one	CD
nyp.33433056925997	5955	20	quarter	quarter	NN
nyp.33433056925997	5955	21	or	or	CC
nyp.33433056925997	5955	22	less	less	JJR
nyp.33433056925997	5955	23	;	;	:
nyp.33433056925997	5955	24	let	let	VB
nyp.33433056925997	5955	25	it	-PRON-	PRP
nyp.33433056925997	5955	26	stand	stand	VB
nyp.33433056925997	5955	27	all	all	DT
nyp.33433056925997	5955	28	night	night	NN
nyp.33433056925997	5955	29	.	.	.
nyp.33433056925997	5956	1	Blanch	blanch	VB
nyp.33433056925997	5956	2	a	a	DT
nyp.33433056925997	5956	3	quarter	quarter	NN
nyp.33433056925997	5956	4	of	of	IN
nyp.33433056925997	5956	5	a	a	DT
nyp.33433056925997	5956	6	pound	pound	NN
nyp.33433056925997	5956	7	of	of	IN
nyp.33433056925997	5956	8	almonds	almond	NNS
nyp.33433056925997	5956	9	,	,	,
nyp.33433056925997	5956	10	and	and	CC
nyp.33433056925997	5956	11	beat	beat	VBD
nyp.33433056925997	5956	12	them	-PRON-	PRP
nyp.33433056925997	5956	13	small	small	JJ
nyp.33433056925997	5956	14	;	;	:
nyp.33433056925997	5956	15	melt	melt	VB
nyp.33433056925997	5956	16	the	the	DT
nyp.33433056925997	5956	17	jelly	jelly	NN
nyp.33433056925997	5956	18	,	,	,
nyp.33433056925997	5956	19	mix	mix	VB
nyp.33433056925997	5956	20	with	with	IN
nyp.33433056925997	5956	21	it	-PRON-	PRP
nyp.33433056925997	5956	22	the	the	DT
nyp.33433056925997	5956	23	almonds	almond	NNS
nyp.33433056925997	5956	24	,	,	,
nyp.33433056925997	5956	25	strained	strain	VBN
nyp.33433056925997	5956	26	through	through	IN
nyp.33433056925997	5956	27	a	a	DT
nyp.33433056925997	5956	28	thin	thin	JJ
nyp.33433056925997	5956	29	strainer	strainer	NN
nyp.33433056925997	5956	30	or	or	CC
nyp.33433056925997	5956	31	hair	hair	NN
nyp.33433056925997	5956	32	sieve	sieve	NN
nyp.33433056925997	5956	33	;	;	:
nyp.33433056925997	5956	34	then	then	RB
nyp.33433056925997	5956	35	put	put	VB
nyp.33433056925997	5956	36	a	a	DT
nyp.33433056925997	5956	37	quarter	quarter	NN
nyp.33433056925997	5956	38	of	of	IN
nyp.33433056925997	5956	39	a	a	DT
nyp.33433056925997	5956	40	pint	pint	NN
nyp.33433056925997	5956	41	of	of	IN
nyp.33433056925997	5956	42	cream	cream	NN
nyp.33433056925997	5956	43	,	,	,
nyp.33433056925997	5956	44	a	a	DT
nyp.33433056925997	5956	45	little	little	JJ
nyp.33433056925997	5956	46	cinnamon	cinnamon	NN
nyp.33433056925997	5956	47	,	,	,
nyp.33433056925997	5956	48	and	and	CC
nyp.33433056925997	5956	49	a	a	DT
nyp.33433056925997	5956	50	blade	blade	NN
nyp.33433056925997	5956	51	of	of	IN
nyp.33433056925997	5956	52	mace	mace	NN
nyp.33433056925997	5956	53	;	;	:
nyp.33433056925997	5956	54	boil	boil	VB
nyp.33433056925997	5956	55	these	these	DT
nyp.33433056925997	5956	56	together	together	RB
nyp.33433056925997	5956	57	,	,	,
nyp.33433056925997	5956	58	and	and	CC
nyp.33433056925997	5956	59	sweeten	sweeten	VB
nyp.33433056925997	5956	60	it	-PRON-	PRP
nyp.33433056925997	5956	61	.	.	.
nyp.33433056925997	5957	1	Put	put	VB
nyp.33433056925997	5957	2	it	-PRON-	PRP
nyp.33433056925997	5957	3	into	into	IN
nyp.33433056925997	5957	4	china	china	NNP
nyp.33433056925997	5957	5	cups	cups	NNPS
nyp.33433056925997	5957	6	,	,	,
nyp.33433056925997	5957	7	and	and	CC
nyp.33433056925997	5957	8	,	,	,
nyp.33433056925997	5957	9	when	when	WRB
nyp.33433056925997	5957	10	you	-PRON-	PRP
nyp.33433056925997	5957	11	use	use	VBP
nyp.33433056925997	5957	12	it	-PRON-	PRP
nyp.33433056925997	5957	13	,	,	,
nyp.33433056925997	5957	14	turn	turn	VB
nyp.33433056925997	5957	15	it	-PRON-	PRP
nyp.33433056925997	5957	16	out	out	IN
nyp.33433056925997	5957	17	of	of	IN
nyp.33433056925997	5957	18	the	the	DT
nyp.33433056925997	5957	19	cups	cup	NNS
nyp.33433056925997	5957	20	,	,	,
nyp.33433056925997	5957	21	and	and	CC
nyp.33433056925997	5957	22	eat	eat	VB
nyp.33433056925997	5957	23	it	-PRON-	PRP
nyp.33433056925997	5957	24	with	with	IN
nyp.33433056925997	5957	25	cream	cream	NN
nyp.33433056925997	5957	26	.	.	.
nyp.33433056925997	5958	1	Hartshorn	Hartshorn	NNP
nyp.33433056925997	5958	2	Flummery	Flummery	NNP
nyp.33433056925997	5958	3	.	.	.
nyp.33433056925997	5959	1	No	no	UH
nyp.33433056925997	5959	2	.	.	.
nyp.33433056925997	5960	1	2	2	LS
nyp.33433056925997	5960	2	.	.	.
nyp.33433056925997	5961	1	Put	put	VB
nyp.33433056925997	5961	2	one	one	CD
nyp.33433056925997	5961	3	pound	pound	NN
nyp.33433056925997	5961	4	of	of	IN
nyp.33433056925997	5961	5	hartshorn	hartshorn	NN
nyp.33433056925997	5961	6	shavings	shaving	NNS
nyp.33433056925997	5961	7	to	to	IN
nyp.33433056925997	5961	8	three	three	CD
nyp.33433056925997	5961	9	quarts	quart	NNS
nyp.33433056925997	5961	10	of	of	IN
nyp.33433056925997	5961	11	spring	spring	NN
nyp.33433056925997	5961	12	water	water	NN
nyp.33433056925997	5961	13	;	;	:
nyp.33433056925997	5961	14	boil	boil	VB
nyp.33433056925997	5961	15	it	-PRON-	PRP
nyp.33433056925997	5961	16	very	very	RB
nyp.33433056925997	5961	17	gently	gently	RB
nyp.33433056925997	5961	18	over	over	IN
nyp.33433056925997	5961	19	a	a	DT
nyp.33433056925997	5961	20	slow	slow	JJ
nyp.33433056925997	5961	21	fire	fire	NN
nyp.33433056925997	5961	22	till	till	IN
nyp.33433056925997	5961	23	it	-PRON-	PRP
nyp.33433056925997	5961	24	is	be	VBZ
nyp.33433056925997	5961	25	reduced	reduce	VBN
nyp.33433056925997	5961	26	to	to	IN
nyp.33433056925997	5961	27	one	one	CD
nyp.33433056925997	5961	28	quart	quart	NN
nyp.33433056925997	5961	29	,	,	,
nyp.33433056925997	5961	30	then	then	RB
nyp.33433056925997	5961	31	strain	strain	VB
nyp.33433056925997	5961	32	it	-PRON-	PRP
nyp.33433056925997	5961	33	through	through	IN
nyp.33433056925997	5961	34	a	a	DT
nyp.33433056925997	5961	35	fine	fine	JJ
nyp.33433056925997	5961	36	sieve	sieve	NN
nyp.33433056925997	5961	37	into	into	IN
nyp.33433056925997	5961	38	a	a	DT
nyp.33433056925997	5961	39	basin	basin	NN
nyp.33433056925997	5961	40	;	;	:
nyp.33433056925997	5961	41	let	let	VB
nyp.33433056925997	5961	42	it	-PRON-	PRP
nyp.33433056925997	5961	43	stand	stand	VB
nyp.33433056925997	5961	44	till	till	IN
nyp.33433056925997	5961	45	cold	cold	JJ
nyp.33433056925997	5961	46	;	;	:
nyp.33433056925997	5961	47	then	then	RB
nyp.33433056925997	5961	48	just	just	RB
nyp.33433056925997	5961	49	melt	melt	VB
nyp.33433056925997	5961	50	it	-PRON-	PRP
nyp.33433056925997	5961	51	,	,	,
nyp.33433056925997	5961	52	and	and	CC
nyp.33433056925997	5961	53	put	put	VBD
nyp.33433056925997	5961	54	to	to	IN
nyp.33433056925997	5961	55	it	-PRON-	PRP
nyp.33433056925997	5961	56	half	half	PDT
nyp.33433056925997	5961	57	a	a	DT
nyp.33433056925997	5961	58	pint	pint	NN
nyp.33433056925997	5961	59	of	of	IN
nyp.33433056925997	5961	60	white	white	JJ
nyp.33433056925997	5961	61	wine	wine	NN
nyp.33433056925997	5961	62	,	,	,
nyp.33433056925997	5961	63	a	a	DT
nyp.33433056925997	5961	64	pint	pint	NN
nyp.33433056925997	5961	65	of	of	IN
nyp.33433056925997	5961	66	good	good	JJ
nyp.33433056925997	5961	67	thick	thick	JJ
nyp.33433056925997	5961	68	cream	cream	NN
nyp.33433056925997	5961	69	,	,	,
nyp.33433056925997	5961	70	and	and	CC
nyp.33433056925997	5961	71	four	four	CD
nyp.33433056925997	5961	72	spoonfuls	spoonful	NNS
nyp.33433056925997	5961	73	of	of	IN
nyp.33433056925997	5961	74	orange	orange	JJ
nyp.33433056925997	5961	75	-	-	HYPH
nyp.33433056925997	5961	76	flower	flower	NN
nyp.33433056925997	5961	77	water	water	NN
nyp.33433056925997	5961	78	.	.	.
nyp.33433056925997	5962	1	Scald	scald	VB
nyp.33433056925997	5962	2	the	the	DT
nyp.33433056925997	5962	3	cream	cream	NN
nyp.33433056925997	5962	4	,	,	,
nyp.33433056925997	5962	5	and	and	CC
nyp.33433056925997	5962	6	let	let	VB
nyp.33433056925997	5962	7	it	-PRON-	PRP
nyp.33433056925997	5962	8	be	be	VB
nyp.33433056925997	5962	9	cold	cold	JJ
nyp.33433056925997	5962	10	before	before	IN
nyp.33433056925997	5962	11	you	-PRON-	PRP
nyp.33433056925997	5962	12	mix	mix	VBP
nyp.33433056925997	5962	13	it	-PRON-	PRP
nyp.33433056925997	5962	14	with	with	IN
nyp.33433056925997	5962	15	the	the	DT
nyp.33433056925997	5962	16	wine	wine	NN
nyp.33433056925997	5962	17	and	and	CC
nyp.33433056925997	5962	18	jelly	jelly	NN
nyp.33433056925997	5962	19	;	;	,
nyp.33433056925997	5962	20	sweeten	sweeten	VB
nyp.33433056925997	5962	21	it	-PRON-	PRP
nyp.33433056925997	5962	22	with	with	IN
nyp.33433056925997	5962	23	double	double	RB
nyp.33433056925997	5962	24	-	-	HYPH
nyp.33433056925997	5962	25	refined	refined	JJ
nyp.33433056925997	5962	26	sugar	sugar	NN
nyp.33433056925997	5962	27	to	to	IN
nyp.33433056925997	5962	28	your	-PRON-	PRP$
nyp.33433056925997	5962	29	taste	taste	NN
nyp.33433056925997	5962	30	,	,	,
nyp.33433056925997	5962	31	and	and	CC
nyp.33433056925997	5962	32	then	then	RB
nyp.33433056925997	5962	33	beat	beat	VBD
nyp.33433056925997	5962	34	it	-PRON-	PRP
nyp.33433056925997	5962	35	all	all	DT
nyp.33433056925997	5962	36	one	one	CD
nyp.33433056925997	5962	37	way	way	NN
nyp.33433056925997	5962	38	for	for	IN
nyp.33433056925997	5962	39	an	an	DT
nyp.33433056925997	5962	40	hour	hour	NN
nyp.33433056925997	5962	41	and	and	CC
nyp.33433056925997	5962	42	a	a	DT
nyp.33433056925997	5962	43	half	half	NN
nyp.33433056925997	5962	44	at	at	RB
nyp.33433056925997	5962	45	least	least	JJS
nyp.33433056925997	5962	46	,	,	,
nyp.33433056925997	5962	47	for	for	IN
nyp.33433056925997	5962	48	,	,	,
nyp.33433056925997	5962	49	if	if	IN
nyp.33433056925997	5962	50	you	-PRON-	PRP
nyp.33433056925997	5962	51	are	be	VBP
nyp.33433056925997	5962	52	not	not	RB
nyp.33433056925997	5962	53	careful	careful	JJ
nyp.33433056925997	5962	54	in	in	IN
nyp.33433056925997	5962	55	thus	thus	RB
nyp.33433056925997	5962	56	beating	beat	VBG
nyp.33433056925997	5962	57	,	,	,
nyp.33433056925997	5962	58	it	-PRON-	PRP
nyp.33433056925997	5962	59	will	will	MD
nyp.33433056925997	5962	60	neither	neither	CC
nyp.33433056925997	5962	61	mix	mix	VB
nyp.33433056925997	5962	62	nor	nor	CC
nyp.33433056925997	5962	63	even	even	RB
nyp.33433056925997	5962	64	look	look	VB
nyp.33433056925997	5962	65	to	to	TO
nyp.33433056925997	5962	66	please	please	VB
nyp.33433056925997	5962	67	you	-PRON-	PRP
nyp.33433056925997	5962	68	.	.	.
nyp.33433056925997	5963	1	Dip	dip	VB
nyp.33433056925997	5963	2	the	the	DT
nyp.33433056925997	5963	3	moulds	mould	NNS
nyp.33433056925997	5963	4	first	first	RB
nyp.33433056925997	5963	5	in	in	IN
nyp.33433056925997	5963	6	water	water	NN
nyp.33433056925997	5963	7	,	,	,
nyp.33433056925997	5963	8	that	that	IN
nyp.33433056925997	5963	9	they	-PRON-	PRP
nyp.33433056925997	5963	10	may	may	MD
nyp.33433056925997	5963	11	turn	turn	VB
nyp.33433056925997	5963	12	out	out	RP
nyp.33433056925997	5963	13	well	well	RB
nyp.33433056925997	5963	14	.	.	.
nyp.33433056925997	5964	1	Keep	keep	VB
nyp.33433056925997	5964	2	the	the	DT
nyp.33433056925997	5964	3	flummery	flummery	NN
nyp.33433056925997	5964	4	in	in	IN
nyp.33433056925997	5964	5	cups	cup	NNS
nyp.33433056925997	5964	6	a	a	DT
nyp.33433056925997	5964	7	day	day	NN
nyp.33433056925997	5964	8	before	before	IN
nyp.33433056925997	5964	9	you	-PRON-	PRP
nyp.33433056925997	5964	10	use	use	VBP
nyp.33433056925997	5964	11	it	-PRON-	PRP
nyp.33433056925997	5964	12	;	;	:
nyp.33433056925997	5964	13	when	when	WRB
nyp.33433056925997	5964	14	you	-PRON-	PRP
nyp.33433056925997	5964	15	serve	serve	VBP
nyp.33433056925997	5964	16	it	-PRON-	PRP
nyp.33433056925997	5964	17	,	,	,
nyp.33433056925997	5964	18	stick	stick	VB
nyp.33433056925997	5964	19	it	-PRON-	PRP
nyp.33433056925997	5964	20	with	with	IN
nyp.33433056925997	5964	21	blanched	blanch	VBN
nyp.33433056925997	5964	22	almonds	almond	NNS
nyp.33433056925997	5964	23	,	,	,
nyp.33433056925997	5964	24	cut	cut	VBN
nyp.33433056925997	5964	25	in	in	IN
nyp.33433056925997	5964	26	thin	thin	JJ
nyp.33433056925997	5964	27	slices	slice	NNS
nyp.33433056925997	5964	28	.	.	.
nyp.33433056925997	5965	1	Calves	calf	NNS
nyp.33433056925997	5965	2	'	'	POS
nyp.33433056925997	5965	3	feet	foot	NNS
nyp.33433056925997	5965	4	may	may	MD
nyp.33433056925997	5965	5	serve	serve	VB
nyp.33433056925997	5965	6	instead	instead	RB
nyp.33433056925997	5965	7	of	of	IN
nyp.33433056925997	5965	8	hartshorn	hartshorn	NNP
nyp.33433056925997	5965	9	shavings	shaving	NNS
nyp.33433056925997	5965	10	.	.	.
nyp.33433056925997	5966	1	Hartshorn	Hartshorn	NNP
nyp.33433056925997	5966	2	Flummery	Flummery	NNP
nyp.33433056925997	5966	3	.	.	.
nyp.33433056925997	5967	1	No	no	UH
nyp.33433056925997	5967	2	.	.	.
nyp.33433056925997	5968	1	3	3	LS
nyp.33433056925997	5968	2	.	.	.
nyp.33433056925997	5969	1	Take	take	VB
nyp.33433056925997	5969	2	one	one	CD
nyp.33433056925997	5969	3	pound	pound	NN
nyp.33433056925997	5969	4	of	of	IN
nyp.33433056925997	5969	5	hartshorn	hartshorn	NN
nyp.33433056925997	5969	6	shavings	shaving	NNS
nyp.33433056925997	5969	7	,	,	,
nyp.33433056925997	5969	8	and	and	CC
nyp.33433056925997	5969	9	put	put	VBD
nyp.33433056925997	5969	10	to	to	IN
nyp.33433056925997	5969	11	it	-PRON-	PRP
nyp.33433056925997	5969	12	three	three	CD
nyp.33433056925997	5969	13	quarts	quart	NNS
nyp.33433056925997	5969	14	of	of	IN
nyp.33433056925997	5969	15	water	water	NN
nyp.33433056925997	5969	16	;	;	:
nyp.33433056925997	5969	17	boil	boil	VB
nyp.33433056925997	5969	18	it	-PRON-	PRP
nyp.33433056925997	5969	19	till	till	IN
nyp.33433056925997	5969	20	it	-PRON-	PRP
nyp.33433056925997	5969	21	is	be	VBZ
nyp.33433056925997	5969	22	half	half	RB
nyp.33433056925997	5969	23	consumed	consume	VBN
nyp.33433056925997	5969	24	;	;	:
nyp.33433056925997	5969	25	then	then	RB
nyp.33433056925997	5969	26	strain	strain	VB
nyp.33433056925997	5969	27	and	and	CC
nyp.33433056925997	5969	28	press	press	VB
nyp.33433056925997	5969	29	out	out	RP
nyp.33433056925997	5969	30	the	the	DT
nyp.33433056925997	5969	31	hartshorn	hartshorn	NN
nyp.33433056925997	5969	32	,	,	,
nyp.33433056925997	5969	33	and	and	CC
nyp.33433056925997	5969	34	set	set	VBD
nyp.33433056925997	5969	35	it	-PRON-	PRP
nyp.33433056925997	5969	36	by	by	RP
nyp.33433056925997	5969	37	to	to	TO
nyp.33433056925997	5969	38	cool	cool	VB
nyp.33433056925997	5969	39	.	.	.
nyp.33433056925997	5970	1	Blanch	blanch	VB
nyp.33433056925997	5970	2	four	four	CD
nyp.33433056925997	5970	3	ounces	ounce	NNS
nyp.33433056925997	5970	4	of	of	IN
nyp.33433056925997	5970	5	almonds	almond	NNS
nyp.33433056925997	5970	6	in	in	IN
nyp.33433056925997	5970	7	cold	cold	JJ
nyp.33433056925997	5970	8	water	water	NN
nyp.33433056925997	5970	9	,	,	,
nyp.33433056925997	5970	10	and	and	CC
nyp.33433056925997	5970	11	beat	beat	VBD
nyp.33433056925997	5970	12	them	-PRON-	PRP
nyp.33433056925997	5970	13	very	very	RB
nyp.33433056925997	5970	14	fine	fine	JJ
nyp.33433056925997	5970	15	CONFECTIONARY	confectionary	NN
nyp.33433056925997	5970	16	.	.	.
nyp.33433056925997	5971	1	275	275	CD
nyp.33433056925997	5971	2	it	-PRON-	PRP
nyp.33433056925997	5971	3	into	into	IN
nyp.33433056925997	5971	4	a	a	DT
nyp.33433056925997	5971	5	paste	paste	NN
nyp.33433056925997	5971	6	,	,	,
nyp.33433056925997	5971	7	and	and	CC
nyp.33433056925997	5971	8	let	let	VB
nyp.33433056925997	5971	9	it	-PRON-	PRP
nyp.33433056925997	5971	10	lie	lie	VB
nyp.33433056925997	5971	11	till	till	IN
nyp.33433056925997	5971	12	quite	quite	RB
nyp.33433056925997	5971	13	cold	cold	JJ
nyp.33433056925997	5971	14	;	;	:
nyp.33433056925997	5971	15	then	then	RB
nyp.33433056925997	5971	16	roll	roll	VB
nyp.33433056925997	5971	17	it	-PRON-	PRP
nyp.33433056925997	5971	18	out	out	RP
nyp.33433056925997	5971	19	,	,	,
nyp.33433056925997	5971	20	and	and	CC
nyp.33433056925997	5971	21	bake	bake	VB
nyp.33433056925997	5971	22	it	-PRON-	PRP
nyp.33433056925997	5971	23	in	in	IN
nyp.33433056925997	5971	24	a	a	DT
nyp.33433056925997	5971	25	slow	slow	JJ
nyp.33433056925997	5971	26	oven	oven	NN
nyp.33433056925997	5971	27	.	.	.
nyp.33433056925997	5972	1	Gingerbread	Gingerbread	NNP
nyp.33433056925997	5972	2	.	.	.
nyp.33433056925997	5973	1	No	no	UH
nyp.33433056925997	5973	2	.	.	.
nyp.33433056925997	5974	1	6	6	LS
nyp.33433056925997	5974	2	.	.	.
nyp.33433056925997	5975	1	One	one	CD
nyp.33433056925997	5975	2	pound	pound	NN
nyp.33433056925997	5975	3	of	of	IN
nyp.33433056925997	5975	4	treacle	treacle	NN
nyp.33433056925997	5975	5	,	,	,
nyp.33433056925997	5975	6	the	the	DT
nyp.33433056925997	5975	7	same	same	JJ
nyp.33433056925997	5975	8	weight	weight	NN
nyp.33433056925997	5975	9	of	of	IN
nyp.33433056925997	5975	10	flour	flour	NN
nyp.33433056925997	5975	11	,	,	,
nyp.33433056925997	5975	12	butter	butter	NN
nyp.33433056925997	5975	13	and	and	CC
nyp.33433056925997	5975	14	sugar	sugar	NN
nyp.33433056925997	5975	15	of	of	IN
nyp.33433056925997	5975	16	each	each	DT
nyp.33433056925997	5975	17	a	a	DT
nyp.33433056925997	5975	18	quarter	quarter	NN
nyp.33433056925997	5975	19	of	of	IN
nyp.33433056925997	5975	20	a	a	DT
nyp.33433056925997	5975	21	pound	pound	NN
nyp.33433056925997	5975	22	,	,	,
nyp.33433056925997	5975	23	ginger	ginger	NN
nyp.33433056925997	5975	24	and	and	CC
nyp.33433056925997	5975	25	candied	candy	VBN
nyp.33433056925997	5975	26	lemon-	lemon-	NN
nyp.33433056925997	5975	27	peel	peel	NN
nyp.33433056925997	5975	28	of	of	IN
nyp.33433056925997	5975	29	each	each	DT
nyp.33433056925997	5975	30	half	half	NN
nyp.33433056925997	5975	31	an	an	DT
nyp.33433056925997	5975	32	ounce	ounce	NN
nyp.33433056925997	5975	33	.	.	.
nyp.33433056925997	5976	1	Rub	rub	VB
nyp.33433056925997	5976	2	the	the	DT
nyp.33433056925997	5976	3	butter	butter	NN
nyp.33433056925997	5976	4	,	,	,
nyp.33433056925997	5976	5	ginger	ginger	NN
nyp.33433056925997	5976	6	,	,	,
nyp.33433056925997	5976	7	and	and	CC
nyp.33433056925997	5976	8	sugar	sugar	NN
nyp.33433056925997	5976	9	,	,	,
nyp.33433056925997	5976	10	well	well	RB
nyp.33433056925997	5976	11	together	together	RB
nyp.33433056925997	5976	12	,	,	,
nyp.33433056925997	5976	13	before	before	IN
nyp.33433056925997	5976	14	you	-PRON-	PRP
nyp.33433056925997	5976	15	put	put	VBP
nyp.33433056925997	5976	16	in	in	IN
nyp.33433056925997	5976	17	the	the	DT
nyp.33433056925997	5976	18	treacle	treacle	NN
nyp.33433056925997	5976	19	.	.	.
nyp.33433056925997	5977	1	Thick	Thick	NNP
nyp.33433056925997	5977	2	Gingerbread	Gingerbread	NNP
nyp.33433056925997	5977	3	.	.	.
nyp.33433056925997	5978	1	To	to	IN
nyp.33433056925997	5978	2	a	a	DT
nyp.33433056925997	5978	3	pound	pound	NN
nyp.33433056925997	5978	4	and	and	CC
nyp.33433056925997	5978	5	a	a	DT
nyp.33433056925997	5978	6	half	half	NN
nyp.33433056925997	5978	7	of	of	IN
nyp.33433056925997	5978	8	flour	flour	NN
nyp.33433056925997	5978	9	take	take	VB
nyp.33433056925997	5978	10	one	one	CD
nyp.33433056925997	5978	11	pound	pound	NN
nyp.33433056925997	5978	12	of	of	IN
nyp.33433056925997	5978	13	treacle	treacle	NN
nyp.33433056925997	5978	14	,	,	,
nyp.33433056925997	5978	15	almost	almost	RB
nyp.33433056925997	5978	16	as	as	IN
nyp.33433056925997	5978	17	much	much	JJ
nyp.33433056925997	5978	18	sugar	sugar	NN
nyp.33433056925997	5978	19	,	,	,
nyp.33433056925997	5978	20	an	an	DT
nyp.33433056925997	5978	21	ounce	ounce	NN
nyp.33433056925997	5978	22	of	of	IN
nyp.33433056925997	5978	23	beaten	beat	VBN
nyp.33433056925997	5978	24	ginger	ginger	NN
nyp.33433056925997	5978	25	,	,	,
nyp.33433056925997	5978	26	two	two	CD
nyp.33433056925997	5978	27	ounces	ounce	NNS
nyp.33433056925997	5978	28	of	of	IN
nyp.33433056925997	5978	29	caraway	caraway	NN
nyp.33433056925997	5978	30	seed	seed	NN
nyp.33433056925997	5978	31	,	,	,
nyp.33433056925997	5978	32	four	four	CD
nyp.33433056925997	5978	33	ounces	ounce	NNS
nyp.33433056925997	5978	34	of	of	IN
nyp.33433056925997	5978	35	citron	citron	NN
nyp.33433056925997	5978	36	and	and	CC
nyp.33433056925997	5978	37	lemon	lemon	NN
nyp.33433056925997	5978	38	-	-	HYPH
nyp.33433056925997	5978	39	peel	peel	NN
nyp.33433056925997	5978	40	candied	candy	VBN
nyp.33433056925997	5978	41	,	,	,
nyp.33433056925997	5978	42	and	and	CC
nyp.33433056925997	5978	43	the	the	DT
nyp.33433056925997	5978	44	yolks	yolk	NNS
nyp.33433056925997	5978	45	of	of	IN
nyp.33433056925997	5978	46	four	four	CD
nyp.33433056925997	5978	47	eggs	egg	NNS
nyp.33433056925997	5978	48	.	.	.
nyp.33433056925997	5979	1	Cut	cut	VB
nyp.33433056925997	5979	2	the	the	DT
nyp.33433056925997	5979	3	sweetmeats	sweetmeat	NNS
nyp.33433056925997	5979	4	;	;	:
nyp.33433056925997	5979	5	well	well	UH
nyp.33433056925997	5979	6	mix	mix	VB
nyp.33433056925997	5979	7	the	the	DT
nyp.33433056925997	5979	8	whole	whole	NN
nyp.33433056925997	5979	9	;	;	:
nyp.33433056925997	5979	10	and	and	CC
nyp.33433056925997	5979	11	bake	bake	VB
nyp.33433056925997	5979	12	in	in	RP
nyp.33433056925997	5979	13	large	large	JJ
nyp.33433056925997	5979	14	cakes	cake	NNS
nyp.33433056925997	5979	15	on	on	IN
nyp.33433056925997	5979	16	tin	tin	NN
nyp.33433056925997	5979	17	plates	plate	NNS
nyp.33433056925997	5979	18	.	.	.
nyp.33433056925997	5980	1	Gingerbread	Gingerbread	NNP
nyp.33433056925997	5980	2	Cakes	Cakes	NNP
nyp.33433056925997	5980	3	or	or	CC
nyp.33433056925997	5980	4	Nuts	Nuts	NNP
nyp.33433056925997	5980	5	.	.	.
nyp.33433056925997	5981	1	Melt	melt	VB
nyp.33433056925997	5981	2	half	half	PDT
nyp.33433056925997	5981	3	a	a	DT
nyp.33433056925997	5981	4	pound	pound	NN
nyp.33433056925997	5981	5	of	of	IN
nyp.33433056925997	5981	6	butter	butter	NN
nyp.33433056925997	5981	7	,	,	,
nyp.33433056925997	5981	8	and	and	CC
nyp.33433056925997	5981	9	put	put	VBD
nyp.33433056925997	5981	10	to	to	IN
nyp.33433056925997	5981	11	it	-PRON-	PRP
nyp.33433056925997	5981	12	half	half	PDT
nyp.33433056925997	5981	13	a	a	DT
nyp.33433056925997	5981	14	pound	pound	NN
nyp.33433056925997	5981	15	of	of	IN
nyp.33433056925997	5981	16	treacle	treacle	NN
nyp.33433056925997	5981	17	,	,	,
nyp.33433056925997	5981	18	two	two	CD
nyp.33433056925997	5981	19	spoonfuls	spoonful	NNS
nyp.33433056925997	5981	20	of	of	IN
nyp.33433056925997	5981	21	brandy	brandy	NN
nyp.33433056925997	5981	22	,	,	,
nyp.33433056925997	5981	23	and	and	CC
nyp.33433056925997	5981	24	six	six	CD
nyp.33433056925997	5981	25	ounces	ounce	NNS
nyp.33433056925997	5981	26	of	of	IN
nyp.33433056925997	5981	27	coarse	coarse	JJ
nyp.33433056925997	5981	28	brown	brown	JJ
nyp.33433056925997	5981	29	sugar	sugar	NN
nyp.33433056925997	5981	30	.	.	.
nyp.33433056925997	5982	1	Mix	mix	VB
nyp.33433056925997	5982	2	all	all	PDT
nyp.33433056925997	5982	3	these	these	DT
nyp.33433056925997	5982	4	together	together	RB
nyp.33433056925997	5982	5	in	in	IN
nyp.33433056925997	5982	6	a	a	DT
nyp.33433056925997	5982	7	saucepan	saucepan	NN
nyp.33433056925997	5982	8	,	,	,
nyp.33433056925997	5982	9	and	and	CC
nyp.33433056925997	5982	10	let	let	VB
nyp.33433056925997	5982	11	the	the	DT
nyp.33433056925997	5982	12	whole	whole	NN
nyp.33433056925997	5982	13	be	be	VB
nyp.33433056925997	5982	14	milk	milk	NN
nyp.33433056925997	5982	15	warm	warm	JJ
nyp.33433056925997	5982	16	;	;	:
nyp.33433056925997	5982	17	then	then	RB
nyp.33433056925997	5982	18	put	put	VB
nyp.33433056925997	5982	19	it	-PRON-	PRP
nyp.33433056925997	5982	20	to	to	IN
nyp.33433056925997	5982	21	a	a	DT
nyp.33433056925997	5982	22	pound	pound	NN
nyp.33433056925997	5982	23	and	and	CC
nyp.33433056925997	5982	24	a	a	DT
nyp.33433056925997	5982	25	quarter	quarter	NN
nyp.33433056925997	5982	26	of	of	IN
nyp.33433056925997	5982	27	flour	flour	NN
nyp.33433056925997	5982	28	,	,	,
nyp.33433056925997	5982	29	half	half	PDT
nyp.33433056925997	5982	30	an	an	DT
nyp.33433056925997	5982	31	ounce	ounce	NN
nyp.33433056925997	5982	32	of	of	IN
nyp.33433056925997	5982	33	ginger	ginger	NN
nyp.33433056925997	5982	34	,	,	,
nyp.33433056925997	5982	35	some	some	DT
nyp.33433056925997	5982	36	orange	orange	JJ
nyp.33433056925997	5982	37	-	-	HYPH
nyp.33433056925997	5982	38	peel	peel	NN
nyp.33433056925997	5982	39	finely	finely	RB
nyp.33433056925997	5982	40	grated	grate	VBN
nyp.33433056925997	5982	41	,	,	,
nyp.33433056925997	5982	42	and	and	CC
nyp.33433056925997	5982	43	as	as	RB
nyp.33433056925997	5982	44	much	much	JJ
nyp.33433056925997	5982	45	candied	candy	VBN
nyp.33433056925997	5982	46	orange	orange	NN
nyp.33433056925997	5982	47	as	as	IN
nyp.33433056925997	5982	48	you	-PRON-	PRP
nyp.33433056925997	5982	49	like	like	VBP
nyp.33433056925997	5982	50	.	.	.
nyp.33433056925997	5983	1	Gingerbread	Gingerbread	NNP
nyp.33433056925997	5983	2	Nuts	Nuts	NNP
nyp.33433056925997	5983	3	.	.	.
nyp.33433056925997	5984	1	A	a	DT
nyp.33433056925997	5984	2	quarter	quarter	NN
nyp.33433056925997	5984	3	of	of	IN
nyp.33433056925997	5984	4	a	a	DT
nyp.33433056925997	5984	5	pound	pound	NN
nyp.33433056925997	5984	6	of	of	IN
nyp.33433056925997	5984	7	treacle	treacle	NN
nyp.33433056925997	5984	8	,	,	,
nyp.33433056925997	5984	9	the	the	DT
nyp.33433056925997	5984	10	same	same	JJ
nyp.33433056925997	5984	11	of	of	IN
nyp.33433056925997	5984	12	flour	flour	NN
nyp.33433056925997	5984	13	,	,	,
nyp.33433056925997	5984	14	one	one	CD
nyp.33433056925997	5984	15	ounce	ounce	NN
nyp.33433056925997	5984	16	of	of	IN
nyp.33433056925997	5984	17	butter	butter	NN
nyp.33433056925997	5984	18	,	,	,
nyp.33433056925997	5984	19	a	a	DT
nyp.33433056925997	5984	20	little	little	JJ
nyp.33433056925997	5984	21	brown	brown	JJ
nyp.33433056925997	5984	22	sugar	sugar	NN
nyp.33433056925997	5984	23	,	,	,
nyp.33433056925997	5984	24	and	and	CC
nyp.33433056925997	5984	25	some	some	DT
nyp.33433056925997	5984	26	ginger	ginger	NN
nyp.33433056925997	5984	27	.	.	.
nyp.33433056925997	5985	1	Mix	mix	VB
nyp.33433056925997	5985	2	all	all	RB
nyp.33433056925997	5985	3	together	together	RB
nyp.33433056925997	5985	4	,	,	,
nyp.33433056925997	5985	5	and	and	CC
nyp.33433056925997	5985	6	bake	bake	VB
nyp.33433056925997	5985	7	the	the	DT
nyp.33433056925997	5985	8	nuts	nut	NNS
nyp.33433056925997	5985	9	on	on	IN
nyp.33433056925997	5985	10	tins	tin	NNS
nyp.33433056925997	5985	11	.	.	.
nyp.33433056925997	5986	1	Sweetmeat	sweetmeat	NN
nyp.33433056925997	5986	2	is	be	VBZ
nyp.33433056925997	5986	3	a	a	DT
nyp.33433056925997	5986	4	great	great	JJ
nyp.33433056925997	5986	5	addition	addition	NN
nyp.33433056925997	5986	6	.	.	.
nyp.33433056925997	5987	1	Gooseberries	gooseberry	NNS
nyp.33433056925997	5987	2	,	,	,
nyp.33433056925997	5987	3	to	to	TO
nyp.33433056925997	5987	4	bottle	bottle	VB
nyp.33433056925997	5987	5	.	.	.
nyp.33433056925997	5988	1	Pick	pick	VB
nyp.33433056925997	5988	2	them	-PRON-	PRP
nyp.33433056925997	5988	3	in	in	IN
nyp.33433056925997	5988	4	dry	dry	JJ
nyp.33433056925997	5988	5	weather	weather	NN
nyp.33433056925997	5988	6	before	before	IN
nyp.33433056925997	5988	7	they	-PRON-	PRP
nyp.33433056925997	5988	8	are	be	VBP
nyp.33433056925997	5988	9	too	too	RB
nyp.33433056925997	5988	10	large	large	JJ
nyp.33433056925997	5988	11	;	;	:
nyp.33433056925997	5988	12	cut	cut	VB
nyp.33433056925997	5988	13	them	-PRON-	PRP
nyp.33433056925997	5988	14	at	at	IN
nyp.33433056925997	5988	15	both	both	DT
nyp.33433056925997	5988	16	ends	end	VBZ
nyp.33433056925997	5988	17	with	with	IN
nyp.33433056925997	5988	18	scissars	scissar	NNS
nyp.33433056925997	5988	19	,	,	,
nyp.33433056925997	5988	20	that	that	IN
nyp.33433056925997	5988	21	they	-PRON-	PRP
nyp.33433056925997	5988	22	may	may	MD
nyp.33433056925997	5988	23	not	not	RB
nyp.33433056925997	5988	24	be	be	VB
nyp.33433056925997	5988	25	broken	break	VBN
nyp.33433056925997	5988	26	;	;	:
nyp.33433056925997	5988	27	put	put	VB
nyp.33433056925997	5988	28	them	-PRON-	PRP
nyp.33433056925997	5988	29	into	into	IN
nyp.33433056925997	5988	30	very	very	RB
nyp.33433056925997	5988	31	dry	dry	JJ
nyp.33433056925997	5988	32	bottles	bottle	NNS
nyp.33433056925997	5988	33	,	,	,
nyp.33433056925997	5988	34	and	and	CC
nyp.33433056925997	5988	35	fill	fill	VB
nyp.33433056925997	5988	36	them	-PRON-	PRP
nyp.33433056925997	5988	37	up	up	RP
nyp.33433056925997	5988	38	to	to	IN
nyp.33433056925997	5988	39	the	the	DT
nyp.33433056925997	5988	40	neck	neck	NN
nyp.33433056925997	5988	41	with	with	IN
nyp.33433056925997	5988	42	cold	cold	JJ
nyp.33433056925997	5988	43	spring	spring	NN
nyp.33433056925997	5988	44	water	water	NN
nyp.33433056925997	5988	45	.	.	.
nyp.33433056925997	5989	1	Put	put	VB
nyp.33433056925997	5989	2	the	the	DT
nyp.33433056925997	5989	3	bottles	bottle	NNS
nyp.33433056925997	5989	4	up	up	RP
nyp.33433056925997	5989	5	to	to	IN
nyp.33433056925997	5989	6	their	-PRON-	PRP$
nyp.33433056925997	5989	7	necks	neck	NNS
nyp.33433056925997	5989	8	in	in	IN
nyp.33433056925997	5989	9	water	water	NN
nyp.33433056925997	5989	10	,	,	,
nyp.33433056925997	5989	11	in	in	IN
nyp.33433056925997	5989	12	a	a	DT
nyp.33433056925997	5989	13	large	large	JJ
nyp.33433056925997	5989	14	fish	fish	NN
nyp.33433056925997	5989	15	-	-	HYPH
nyp.33433056925997	5989	16	kettle	kettle	NN
nyp.33433056925997	5989	17	,	,	,
nyp.33433056925997	5989	18	set	set	VBD
nyp.33433056925997	5989	19	it	-PRON-	PRP
nyp.33433056925997	5989	20	on	on	IN
nyp.33433056925997	5989	21	the	the	DT
nyp.33433056925997	5989	22	fire	fire	NN
nyp.33433056925997	5989	23	,	,	,
nyp.33433056925997	5989	24	and	and	CC
nyp.33433056925997	5989	25	scald	scald	VB
nyp.33433056925997	5989	26	them	-PRON-	PRP
nyp.33433056925997	5989	27	.	.	.
nyp.33433056925997	5990	1	Take	take	VB
nyp.33433056925997	5990	2	it	-PRON-	PRP
nyp.33433056925997	5990	3	off	off	RP
nyp.33433056925997	5990	4	immediately	immediately	RB
nyp.33433056925997	5990	5	when	when	WRB
nyp.33433056925997	5990	6	you	-PRON-	PRP
nyp.33433056925997	5990	7	perceive	perceive	VBP
nyp.33433056925997	5990	8	the	the	DT
nyp.33433056925997	5990	9	gooseberries	gooseberry	NNS
nyp.33433056925997	5990	10	change	change	NN
nyp.33433056925997	5990	11	colour	colour	NN
nyp.33433056925997	5990	12	.	.	.
nyp.33433056925997	5991	1	Next	next	JJ
nyp.33433056925997	5991	2	day	day	NN
nyp.33433056925997	5991	3	,	,	,
nyp.33433056925997	5991	4	if	if	IN
nyp.33433056925997	5991	5	the	the	DT
nyp.33433056925997	5991	6	bottles	bottle	NNS
nyp.33433056925997	5991	7	require	require	VBP
nyp.33433056925997	5991	8	filling	filling	NN
nyp.33433056925997	5991	9	,	,	,
nyp.33433056925997	5991	10	have	have	VBP
nyp.33433056925997	5991	11	ready	ready	JJ
nyp.33433056925997	5991	12	some	some	DT
nyp.33433056925997	5991	13	cold	cold	JJ
nyp.33433056925997	5991	14	spring	spring	NN
nyp.33433056925997	5991	15	water	water	NN
nyp.33433056925997	5991	16	which	which	WDT
nyp.33433056925997	5991	17	has	have	VBZ
nyp.33433056925997	5991	18	been	be	VBN
nyp.33433056925997	5991	19	boiled	boil	VBN
nyp.33433056925997	5991	20	,	,	,
nyp.33433056925997	5991	21	and	and	CC
nyp.33433056925997	5991	22	fill	fill	VB
nyp.33433056925997	5991	23	half	half	JJ
nyp.33433056925997	5991	24	way	way	NN
nyp.33433056925997	5991	25	up	up	IN
nyp.33433056925997	5991	26	the	the	DT
nyp.33433056925997	5991	27	neck	neck	NN
nyp.33433056925997	5991	28	of	of	IN
nyp.33433056925997	5991	29	the	the	DT
nyp.33433056925997	5991	30	bottles	bottle	NNS
nyp.33433056925997	5991	31	;	;	:
nyp.33433056925997	5991	32	then	then	RB
nyp.33433056925997	5991	33	pour	pour	VB
nyp.33433056925997	5991	34	in	in	IN
nyp.33433056925997	5991	35	a	a	DT
nyp.33433056925997	5991	36	little	little	JJ
nyp.33433056925997	5991	37	sweet	sweet	JJ
nyp.33433056925997	5991	38	oil	oil	NN
nyp.33433056925997	5991	39	,	,	,
nyp.33433056925997	5991	40	just	just	RB
nyp.33433056925997	5991	41	sufficient	sufficient	JJ
nyp.33433056925997	5991	42	to	to	TO
nyp.33433056925997	5991	43	cover	cover	VB
nyp.33433056925997	5991	44	the	the	DT
nyp.33433056925997	5991	45	water	water	NN
nyp.33433056925997	5991	46	at	at	IN
nyp.33433056925997	5991	47	the	the	DT
nyp.33433056925997	5991	48	top	top	NN
nyp.33433056925997	5991	49	of	of	IN
nyp.33433056925997	5991	50	the	the	DT
nyp.33433056925997	5991	51	bottle	bottle	NN
nyp.33433056925997	5991	52	,	,	,
nyp.33433056925997	5991	53	and	and	CC
nyp.33433056925997	5991	54	tie	tie	VB
nyp.33433056925997	5991	55	them	-PRON-	PRP
nyp.33433056925997	5991	56	over	over	RP
nyp.33433056925997	5991	57	with	with	IN
nyp.33433056925997	5991	58	a	a	DT
nyp.33433056925997	5991	59	bladder	bladder	NN
nyp.33433056925997	5991	60	.	.	.
nyp.33433056925997	5992	1	Gooseberries	gooseberry	NNS
nyp.33433056925997	5992	2	in	in	IN
nyp.33433056925997	5992	3	Jelly	Jelly	NNP
nyp.33433056925997	5992	4	.	.	.
nyp.33433056925997	5993	1	Make	make	VB
nyp.33433056925997	5993	2	as	as	RB
nyp.33433056925997	5993	3	much	much	JJ
nyp.33433056925997	5993	4	thick	thick	JJ
nyp.33433056925997	5993	5	syrup	syrup	NN
nyp.33433056925997	5993	6	as	as	IN
nyp.33433056925997	5993	7	will	will	MD
nyp.33433056925997	5993	8	cover	cover	VB
nyp.33433056925997	5993	9	the	the	DT
nyp.33433056925997	5993	10	quantity	quantity	NN
nyp.33433056925997	5993	11	of	of	IN
nyp.33433056925997	5993	12	gooseberries	gooseberry	NNS
nyp.33433056925997	5993	13	you	-PRON-	PRP
nyp.33433056925997	5993	14	intend	intend	VBP
nyp.33433056925997	5993	15	to	to	TO
nyp.33433056925997	5993	16	do	do	VB
nyp.33433056925997	5993	17	;	;	:
nyp.33433056925997	5993	18	boil	boil	VB
nyp.33433056925997	5993	19	and	and	CC
nyp.33433056925997	5993	20	skim	skim	VB
nyp.33433056925997	5993	21	it	-PRON-	PRP
nyp.33433056925997	5993	22	clear	clear	JJ
nyp.33433056925997	5993	23	:	:	:
nyp.33433056925997	5993	24	set	set	VB
nyp.33433056925997	5993	25	it	-PRON-	PRP
nyp.33433056925997	5993	26	by	by	IN
nyp.33433056925997	5993	27	till	till	IN
nyp.33433056925997	5993	28	almost	almost	RB
nyp.33433056925997	5993	29	cold	cold	JJ
nyp.33433056925997	5993	30	.	.	.
nyp.33433056925997	5994	1	Have	have	VBP
nyp.33433056925997	5994	2	ready	ready	JJ
nyp.33433056925997	5994	3	some	some	DT
nyp.33433056925997	5994	4	green	green	JJ
nyp.33433056925997	5994	5	hairy	hairy	JJ
nyp.33433056925997	5994	6	gooseber-	gooseber-	JJ
nyp.33433056925997	5994	7	276	276	CD
nyp.33433056925997	5994	8	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	5994	9	.	.	.
nyp.33433056925997	5995	1	ries	ries	NNP
nyp.33433056925997	5995	2	,	,	,
nyp.33433056925997	5995	3	not	not	RB
nyp.33433056925997	5995	4	quite	quite	RB
nyp.33433056925997	5995	5	ripe	ripe	JJ
nyp.33433056925997	5995	6	,	,	,
nyp.33433056925997	5995	7	and	and	CC
nyp.33433056925997	5995	8	the	the	DT
nyp.33433056925997	5995	9	skins	skin	NNS
nyp.33433056925997	5995	10	of	of	IN
nyp.33433056925997	5995	11	which	which	WDT
nyp.33433056925997	5995	12	are	be	VBP
nyp.33433056925997	5995	13	still	still	RB
nyp.33433056925997	5995	14	rather	rather	RB
nyp.33433056925997	5995	15	hard	hard	JJ
nyp.33433056925997	5995	16	;	;	:
nyp.33433056925997	5995	17	cut	cut	VB
nyp.33433056925997	5995	18	off	off	RP
nyp.33433056925997	5995	19	the	the	DT
nyp.33433056925997	5995	20	remains	remain	NNS
nyp.33433056925997	5995	21	of	of	IN
nyp.33433056925997	5995	22	the	the	DT
nyp.33433056925997	5995	23	flower	flower	NN
nyp.33433056925997	5995	24	at	at	IN
nyp.33433056925997	5995	25	one	one	CD
nyp.33433056925997	5995	26	end	end	NN
nyp.33433056925997	5995	27	,	,	,
nyp.33433056925997	5995	28	leaving	leave	VBG
nyp.33433056925997	5995	29	the	the	DT
nyp.33433056925997	5995	30	little	little	JJ
nyp.33433056925997	5995	31	stalk	stalk	NN
nyp.33433056925997	5995	32	on	on	RP
nyp.33433056925997	5995	33	at	at	IN
nyp.33433056925997	5995	34	the	the	DT
nyp.33433056925997	5995	35	other	other	JJ
nyp.33433056925997	5995	36	;	;	:
nyp.33433056925997	5995	37	with	with	IN
nyp.33433056925997	5995	38	a	a	DT
nyp.33433056925997	5995	39	small	small	JJ
nyp.33433056925997	5995	40	penknife	penknife	NN
nyp.33433056925997	5995	41	slit	slit	NN
nyp.33433056925997	5995	42	down	down	IN
nyp.33433056925997	5995	43	the	the	DT
nyp.33433056925997	5995	44	side	side	NN
nyp.33433056925997	5995	45	,	,	,
nyp.33433056925997	5995	46	and	and	CC
nyp.33433056925997	5995	47	with	with	IN
nyp.33433056925997	5995	48	the	the	DT
nyp.33433056925997	5995	49	point	point	NN
nyp.33433056925997	5995	50	of	of	IN
nyp.33433056925997	5995	51	the	the	DT
nyp.33433056925997	5995	52	knife	knife	NN
nyp.33433056925997	5995	53	carefully	carefully	RB
nyp.33433056925997	5995	54	remove	remove	VB
nyp.33433056925997	5995	55	the	the	DT
nyp.33433056925997	5995	56	seeds	seed	NNS
nyp.33433056925997	5995	57	,	,	,
nyp.33433056925997	5995	58	leaving	leave	VBG
nyp.33433056925997	5995	59	the	the	DT
nyp.33433056925997	5995	60	pulp	pulp	NN
nyp.33433056925997	5995	61	.	.	.
nyp.33433056925997	5996	1	Put	put	VB
nyp.33433056925997	5996	2	the	the	DT
nyp.33433056925997	5996	3	gooseberries	gooseberry	NNS
nyp.33433056925997	5996	4	into	into	IN
nyp.33433056925997	5996	5	the	the	DT
nyp.33433056925997	5996	6	syrup	syrup	NN
nyp.33433056925997	5996	7	when	when	WRB
nyp.33433056925997	5996	8	lukewarm	lukewarm	JJ
nyp.33433056925997	5996	9	;	;	:
nyp.33433056925997	5996	10	set	set	VBD
nyp.33433056925997	5996	11	it	-PRON-	PRP
nyp.33433056925997	5996	12	on	on	IN
nyp.33433056925997	5996	13	the	the	DT
nyp.33433056925997	5996	14	fire	fire	NN
nyp.33433056925997	5996	15	,	,	,
nyp.33433056925997	5996	16	shake	shake	VB
nyp.33433056925997	5996	17	it	-PRON-	PRP
nyp.33433056925997	5996	18	frequently	frequently	RB
nyp.33433056925997	5996	19	,	,	,
nyp.33433056925997	5996	20	but	but	CC
nyp.33433056925997	5996	21	do	do	VBP
nyp.33433056925997	5996	22	not	not	RB
nyp.33433056925997	5996	23	let	let	VB
nyp.33433056925997	5996	24	it	-PRON-	PRP
nyp.33433056925997	5996	25	boil	boil	VB
nyp.33433056925997	5996	26	.	.	.
nyp.33433056925997	5997	1	Take	take	VB
nyp.33433056925997	5997	2	it	-PRON-	PRP
nyp.33433056925997	5997	3	off	off	RP
nyp.33433056925997	5997	4	,	,	,
nyp.33433056925997	5997	5	and	and	CC
nyp.33433056925997	5997	6	let	let	VB
nyp.33433056925997	5997	7	the	the	DT
nyp.33433056925997	5997	8	gooseberries	gooseberry	NNS
nyp.33433056925997	5997	9	stand	stand	VB
nyp.33433056925997	5997	10	all	all	DT
nyp.33433056925997	5997	11	night	night	NN
nyp.33433056925997	5997	12	:	:	:
nyp.33433056925997	5997	13	with	with	IN
nyp.33433056925997	5997	14	a	a	DT
nyp.33433056925997	5997	15	spoon	spoon	NN
nyp.33433056925997	5997	16	push	push	VB
nyp.33433056925997	5997	17	them	-PRON-	PRP
nyp.33433056925997	5997	18	under	under	IN
nyp.33433056925997	5997	19	the	the	DT
nyp.33433056925997	5997	20	syrup	syrup	NN
nyp.33433056925997	5997	21	,	,	,
nyp.33433056925997	5997	22	or	or	CC
nyp.33433056925997	5997	23	cover	cover	VB
nyp.33433056925997	5997	24	them	-PRON-	PRP
nyp.33433056925997	5997	25	with	with	IN
nyp.33433056925997	5997	26	white	white	JJ
nyp.33433056925997	5997	27	paper	paper	NN
nyp.33433056925997	5997	28	.	.	.
nyp.33433056925997	5998	1	Next	next	JJ
nyp.33433056925997	5998	2	day	day	NN
nyp.33433056925997	5998	3	set	set	VBD
nyp.33433056925997	5998	4	them	-PRON-	PRP
nyp.33433056925997	5998	5	on	on	IN
nyp.33433056925997	5998	6	the	the	DT
nyp.33433056925997	5998	7	fire	fire	NN
nyp.33433056925997	5998	8	,	,	,
nyp.33433056925997	5998	9	scald	scald	VB
nyp.33433056925997	5998	10	them	-PRON-	PRP
nyp.33433056925997	5998	11	again	again	RB
nyp.33433056925997	5998	12	,	,	,
nyp.33433056925997	5998	13	but	but	CC
nyp.33433056925997	5998	14	they	-PRON-	PRP
nyp.33433056925997	5998	15	must	must	MD
nyp.33433056925997	5998	16	not	not	RB
nyp.33433056925997	5998	17	boil	boil	VB
nyp.33433056925997	5998	18	,	,	,
nyp.33433056925997	5998	19	and	and	CC
nyp.33433056925997	5998	20	shake	shake	VB
nyp.33433056925997	5998	21	them	-PRON-	PRP
nyp.33433056925997	5998	22	as	as	IN
nyp.33433056925997	5998	23	before	before	RB
nyp.33433056925997	5998	24	.	.	.
nyp.33433056925997	5999	1	Proceed	proceed	VB
nyp.33433056925997	5999	2	in	in	IN
nyp.33433056925997	5999	3	the	the	DT
nyp.33433056925997	5999	4	same	same	JJ
nyp.33433056925997	5999	5	manner	manner	NN
nyp.33433056925997	5999	6	a	a	DT
nyp.33433056925997	5999	7	third	third	JJ
nyp.33433056925997	5999	8	time	time	NN
nyp.33433056925997	5999	9	.	.	.
nyp.33433056925997	6000	1	The	the	DT
nyp.33433056925997	6000	2	jelly	jelly	NN
nyp.33433056925997	6000	3	to	to	TO
nyp.33433056925997	6000	4	put	put	VB
nyp.33433056925997	6000	5	them	-PRON-	PRP
nyp.33433056925997	6000	6	in	in	RP
nyp.33433056925997	6000	7	must	must	MD
nyp.33433056925997	6000	8	be	be	VB
nyp.33433056925997	6000	9	made	make	VBN
nyp.33433056925997	6000	10	thus	thus	RB
nyp.33433056925997	6000	11	:	:	:
nyp.33433056925997	6000	12	Take	take	VB
nyp.33433056925997	6000	13	three	three	CD
nyp.33433056925997	6000	14	pints	pint	NNS
nyp.33433056925997	6000	15	of	of	IN
nyp.33433056925997	6000	16	the	the	DT
nyp.33433056925997	6000	17	sharpest	sharp	JJS
nyp.33433056925997	6000	18	gooseberries	gooseberry	NNS
nyp.33433056925997	6000	19	you	-PRON-	PRP
nyp.33433056925997	6000	20	can	can	MD
nyp.33433056925997	6000	21	get	get	VB
nyp.33433056925997	6000	22	—	—	:
nyp.33433056925997	6000	23	they	-PRON-	PRP
nyp.33433056925997	6000	24	must	must	MD
nyp.33433056925997	6000	25	be	be	VB
nyp.33433056925997	6000	26	of	of	IN
nyp.33433056925997	6000	27	the	the	DT
nyp.33433056925997	6000	28	white	white	JJ
nyp.33433056925997	6000	29	sort	sort	NN
nyp.33433056925997	6000	30	—	—	:
nyp.33433056925997	6000	31	to	to	IN
nyp.33433056925997	6000	32	one	one	CD
nyp.33433056925997	6000	33	pint	pint	NN
nyp.33433056925997	6000	34	of	of	IN
nyp.33433056925997	6000	35	water	water	NN
nyp.33433056925997	6000	36	;	;	:
nyp.33433056925997	6000	37	and	and	CC
nyp.33433056925997	6000	38	the	the	DT
nyp.33433056925997	6000	39	quantity	quantity	NN
nyp.33433056925997	6000	40	you	-PRON-	PRP
nyp.33433056925997	6000	41	make	make	VBP
nyp.33433056925997	6000	42	of	of	IN
nyp.33433056925997	6000	43	this	this	DT
nyp.33433056925997	6000	44	jelly	jelly	NN
nyp.33433056925997	6000	45	must	must	MD
nyp.33433056925997	6000	46	of	of	IN
nyp.33433056925997	6000	47	course	course	NN
nyp.33433056925997	6000	48	be	be	VB
nyp.33433056925997	6000	49	proportioned	proportion	VBN
nyp.33433056925997	6000	50	to	to	IN
nyp.33433056925997	6000	51	that	that	DT
nyp.33433056925997	6000	52	of	of	IN
nyp.33433056925997	6000	53	the	the	DT
nyp.33433056925997	6000	54	fruit	fruit	NN
nyp.33433056925997	6000	55	.	.	.
nyp.33433056925997	6001	1	Boil	boil	VB
nyp.33433056925997	6001	2	them	-PRON-	PRP
nyp.33433056925997	6001	3	half	half	PDT
nyp.33433056925997	6001	4	an	an	DT
nyp.33433056925997	6001	5	hour	hour	NN
nyp.33433056925997	6001	6	,	,	,
nyp.33433056925997	6001	7	till	till	IN
nyp.33433056925997	6001	8	all	all	PDT
nyp.33433056925997	6001	9	the	the	DT
nyp.33433056925997	6001	10	flavour	flavour	NN
nyp.33433056925997	6001	11	of	of	IN
nyp.33433056925997	6001	12	the	the	DT
nyp.33433056925997	6001	13	fruit	fruit	NN
nyp.33433056925997	6001	14	is	be	VBZ
nyp.33433056925997	6001	15	extracted	extract	VBN
nyp.33433056925997	6001	16	;	;	:
nyp.33433056925997	6001	17	strain	strain	VB
nyp.33433056925997	6001	18	off	off	IN
nyp.33433056925997	6001	19	the	the	DT
nyp.33433056925997	6001	20	liquor	liquor	NN
nyp.33433056925997	6001	21	;	;	:
nyp.33433056925997	6001	22	let	let	VB
nyp.33433056925997	6001	23	it	-PRON-	PRP
nyp.33433056925997	6001	24	settle	settle	VB
nyp.33433056925997	6001	25	,	,	,
nyp.33433056925997	6001	26	pour	pour	VB
nyp.33433056925997	6001	27	off	off	RP
nyp.33433056925997	6001	28	the	the	DT
nyp.33433056925997	6001	29	clear	clear	JJ
nyp.33433056925997	6001	30	,	,	,
nyp.33433056925997	6001	31	and	and	CC
nyp.33433056925997	6001	32	to	to	IN
nyp.33433056925997	6001	33	each	each	DT
nyp.33433056925997	6001	34	pint	pint	NN
nyp.33433056925997	6001	35	add	add	VB
nyp.33433056925997	6001	36	one	one	CD
nyp.33433056925997	6001	37	pound	pound	NN
nyp.33433056925997	6001	38	of	of	IN
nyp.33433056925997	6001	39	double	double	RB
nyp.33433056925997	6001	40	-	-	HYPH
nyp.33433056925997	6001	41	refined	refined	JJ
nyp.33433056925997	6001	42	sugar	sugar	NN
nyp.33433056925997	6001	43	.	.	.
nyp.33433056925997	6002	1	Boil	boil	VB
nyp.33433056925997	6002	2	it	-PRON-	PRP
nyp.33433056925997	6002	3	till	till	IN
nyp.33433056925997	6002	4	it	-PRON-	PRP
nyp.33433056925997	6002	5	jellies	jelly	NNS
nyp.33433056925997	6002	6	,	,	,
nyp.33433056925997	6002	7	which	which	WDT
nyp.33433056925997	6002	8	you	-PRON-	PRP
nyp.33433056925997	6002	9	may	may	MD
nyp.33433056925997	6002	10	see	see	VB
nyp.33433056925997	6002	11	by	by	IN
nyp.33433056925997	6002	12	putting	put	VBG
nyp.33433056925997	6002	13	a	a	DT
nyp.33433056925997	6002	14	little	little	JJ
nyp.33433056925997	6002	15	into	into	IN
nyp.33433056925997	6002	16	a	a	DT
nyp.33433056925997	6002	17	spoon	spoon	NN
nyp.33433056925997	6002	18	or	or	CC
nyp.33433056925997	6002	19	cup	cup	NN
nyp.33433056925997	6002	20	.	.	.
nyp.33433056925997	6003	1	Put	put	VB
nyp.33433056925997	6003	2	a	a	DT
nyp.33433056925997	6003	3	little	little	JJ
nyp.33433056925997	6003	4	of	of	IN
nyp.33433056925997	6003	5	the	the	DT
nyp.33433056925997	6003	6	jelly	jelly	NN
nyp.33433056925997	6003	7	at	at	IN
nyp.33433056925997	6003	8	the	the	DT
nyp.33433056925997	6003	9	bottom	bottom	NN
nyp.33433056925997	6003	10	of	of	IN
nyp.33433056925997	6003	11	the	the	DT
nyp.33433056925997	6003	12	pot	pot	NN
nyp.33433056925997	6003	13	to	to	TO
nyp.33433056925997	6003	14	prevent	prevent	VB
nyp.33433056925997	6003	15	the	the	DT
nyp.33433056925997	6003	16	gooseberries	gooseberry	NNS
nyp.33433056925997	6003	17	from	from	IN
nyp.33433056925997	6003	18	sinking	sink	VBG
nyp.33433056925997	6003	19	to	to	IN
nyp.33433056925997	6003	20	the	the	DT
nyp.33433056925997	6003	21	bottom	bottom	NN
nyp.33433056925997	6003	22	;	;	:
nyp.33433056925997	6003	23	when	when	WRB
nyp.33433056925997	6003	24	it	-PRON-	PRP
nyp.33433056925997	6003	25	is	be	VBZ
nyp.33433056925997	6003	26	set	set	VBN
nyp.33433056925997	6003	27	,	,	,
nyp.33433056925997	6003	28	put	put	VBN
nyp.33433056925997	6003	29	in	in	IN
nyp.33433056925997	6003	30	the	the	DT
nyp.33433056925997	6003	31	rest	rest	NN
nyp.33433056925997	6003	32	of	of	IN
nyp.33433056925997	6003	33	the	the	DT
nyp.33433056925997	6003	34	gooseberries	gooseberry	NNS
nyp.33433056925997	6003	35	and	and	CC
nyp.33433056925997	6003	36	jelly	jelly	NN
nyp.33433056925997	6003	37	.	.	.
nyp.33433056925997	6004	1	When	when	WRB
nyp.33433056925997	6004	2	cold	cold	JJ
nyp.33433056925997	6004	3	,	,	,
nyp.33433056925997	6004	4	cover	cover	VBP
nyp.33433056925997	6004	5	with	with	IN
nyp.33433056925997	6004	6	brandy	brandy	NN
nyp.33433056925997	6004	7	paper	paper	NN
nyp.33433056925997	6004	8	.	.	.
nyp.33433056925997	6005	1	Gooseberries	gooseberry	NNS
nyp.33433056925997	6005	2	,	,	,
nyp.33433056925997	6005	3	to	to	TO
nyp.33433056925997	6005	4	preserve	preserve	VB
nyp.33433056925997	6005	5	.	.	.
nyp.33433056925997	6006	1	Pick	pick	VB
nyp.33433056925997	6006	2	the	the	DT
nyp.33433056925997	6006	3	white	white	JJ
nyp.33433056925997	6006	4	gooseberries	gooseberry	NNS
nyp.33433056925997	6006	5	,	,	,
nyp.33433056925997	6006	6	stamp	stamp	NN
nyp.33433056925997	6006	7	and	and	CC
nyp.33433056925997	6006	8	strain	strain	VB
nyp.33433056925997	6006	9	them	-PRON-	PRP
nyp.33433056925997	6006	10	;	;	:
nyp.33433056925997	6006	11	then	then	RB
nyp.33433056925997	6006	12	take	take	VB
nyp.33433056925997	6006	13	the	the	DT
nyp.33433056925997	6006	14	largest	large	JJS
nyp.33433056925997	6006	15	of	of	IN
nyp.33433056925997	6006	16	them	-PRON-	PRP
nyp.33433056925997	6006	17	when	when	WRB
nyp.33433056925997	6006	18	they	-PRON-	PRP
nyp.33433056925997	6006	19	just	just	RB
nyp.33433056925997	6006	20	begin	begin	VBP
nyp.33433056925997	6006	21	to	to	TO
nyp.33433056925997	6006	22	turn	turn	VB
nyp.33433056925997	6006	23	;	;	:
nyp.33433056925997	6006	24	stone	stone	VB
nyp.33433056925997	6006	25	them	-PRON-	PRP
nyp.33433056925997	6006	26	,	,	,
nyp.33433056925997	6006	27	and	and	CC
nyp.33433056925997	6006	28	to	to	TO
nyp.33433056925997	6006	29	half	half	PDT
nyp.33433056925997	6006	30	a	a	DT
nyp.33433056925997	6006	31	pound	pound	NN
nyp.33433056925997	6006	32	of	of	IN
nyp.33433056925997	6006	33	gooseberries	gooseberry	NNS
nyp.33433056925997	6006	34	put	put	VBD
nyp.33433056925997	6006	35	a	a	DT
nyp.33433056925997	6006	36	pound	pound	NN
nyp.33433056925997	6006	37	of	of	IN
nyp.33433056925997	6006	38	the	the	DT
nyp.33433056925997	6006	39	finest	fine	JJS
nyp.33433056925997	6006	40	sugar	sugar	NN
nyp.33433056925997	6006	41	,	,	,
nyp.33433056925997	6006	42	and	and	CC
nyp.33433056925997	6006	43	beat	beat	VBD
nyp.33433056925997	6006	44	it	-PRON-	PRP
nyp.33433056925997	6006	45	very	very	RB
nyp.33433056925997	6006	46	fine	fine	JJ
nyp.33433056925997	6006	47	.	.	.
nyp.33433056925997	6007	1	Take	take	VB
nyp.33433056925997	6007	2	half	half	PDT
nyp.33433056925997	6007	3	a	a	DT
nyp.33433056925997	6007	4	pound	pound	NN
nyp.33433056925997	6007	5	of	of	IN
nyp.33433056925997	6007	6	the	the	DT
nyp.33433056925997	6007	7	juice	juice	NN
nyp.33433056925997	6007	8	which	which	WDT
nyp.33433056925997	6007	9	you	-PRON-	PRP
nyp.33433056925997	6007	10	have	have	VBP
nyp.33433056925997	6007	11	strained	strain	VBN
nyp.33433056925997	6007	12	;	;	:
nyp.33433056925997	6007	13	let	let	VB
nyp.33433056925997	6007	14	it	-PRON-	PRP
nyp.33433056925997	6007	15	stand	stand	VB
nyp.33433056925997	6007	16	to	to	TO
nyp.33433056925997	6007	17	settle	settle	VB
nyp.33433056925997	6007	18	clear	clear	JJ
nyp.33433056925997	6007	19	;	;	:
nyp.33433056925997	6007	20	and	and	CC
nyp.33433056925997	6007	21	set	set	VBD
nyp.33433056925997	6007	22	it	-PRON-	PRP
nyp.33433056925997	6007	23	,	,	,
nyp.33433056925997	6007	24	with	with	IN
nyp.33433056925997	6007	25	six	six	CD
nyp.33433056925997	6007	26	spoonfuls	spoonful	NNS
nyp.33433056925997	6007	27	of	of	IN
nyp.33433056925997	6007	28	water	water	NN
nyp.33433056925997	6007	29	,	,	,
nyp.33433056925997	6007	30	on	on	IN
nyp.33433056925997	6007	31	a	a	DT
nyp.33433056925997	6007	32	quick	quick	JJ
nyp.33433056925997	6007	33	fire	fire	NN
nyp.33433056925997	6007	34	;	;	:
nyp.33433056925997	6007	35	boil	boil	VB
nyp.33433056925997	6007	36	it	-PRON-	PRP
nyp.33433056925997	6007	37	as	as	RB
nyp.33433056925997	6007	38	fast	fast	RB
nyp.33433056925997	6007	39	as	as	IN
nyp.33433056925997	6007	40	you	-PRON-	PRP
nyp.33433056925997	6007	41	can	can	MD
nyp.33433056925997	6007	42	;	;	:
nyp.33433056925997	6007	43	when	when	WRB
nyp.33433056925997	6007	44	you	-PRON-	PRP
nyp.33433056925997	6007	45	see	see	VBP
nyp.33433056925997	6007	46	the	the	DT
nyp.33433056925997	6007	47	sugar	sugar	NN
nyp.33433056925997	6007	48	,	,	,
nyp.33433056925997	6007	49	as	as	IN
nyp.33433056925997	6007	50	it	-PRON-	PRP
nyp.33433056925997	6007	51	boils	boil	VBZ
nyp.33433056925997	6007	52	,	,	,
nyp.33433056925997	6007	53	look	look	VB
nyp.33433056925997	6007	54	clear	clear	JJ
nyp.33433056925997	6007	55	,	,	,
nyp.33433056925997	6007	56	they	-PRON-	PRP
nyp.33433056925997	6007	57	are	be	VBP
nyp.33433056925997	6007	58	enough	enough	JJ
nyp.33433056925997	6007	59	;	;	:
nyp.33433056925997	6007	60	which	which	WDT
nyp.33433056925997	6007	61	will	will	MD
nyp.33433056925997	6007	62	be	be	VB
nyp.33433056925997	6007	63	in	in	IN
nyp.33433056925997	6007	64	less	less	JJR
nyp.33433056925997	6007	65	than	than	IN
nyp.33433056925997	6007	66	a	a	DT
nyp.33433056925997	6007	67	quarter	quarter	NN
nyp.33433056925997	6007	68	of	of	IN
nyp.33433056925997	6007	69	an	an	DT
nyp.33433056925997	6007	70	hour	hour	NN
nyp.33433056925997	6007	71	.	.	.
nyp.33433056925997	6008	1	Put	put	VB
nyp.33433056925997	6008	2	them	-PRON-	PRP
nyp.33433056925997	6008	3	in	in	IN
nyp.33433056925997	6008	4	glasses	glass	NNS
nyp.33433056925997	6008	5	or	or	CC
nyp.33433056925997	6008	6	pots	pot	NNS
nyp.33433056925997	6008	7	,	,	,
nyp.33433056925997	6008	8	and	and	CC
nyp.33433056925997	6008	9	paper	paper	VB
nyp.33433056925997	6008	10	them	-PRON-	PRP
nyp.33433056925997	6008	11	close	close	RB
nyp.33433056925997	6008	12	.	.	.
nyp.33433056925997	6009	1	Next	next	JJ
nyp.33433056925997	6009	2	day	day	NN
nyp.33433056925997	6009	3	,	,	,
nyp.33433056925997	6009	4	if	if	IN
nyp.33433056925997	6009	5	they	-PRON-	PRP
nyp.33433056925997	6009	6	are	be	VBP
nyp.33433056925997	6009	7	not	not	RB
nyp.33433056925997	6009	8	jellied	jelly	VBN
nyp.33433056925997	6009	9	hard	hard	RB
nyp.33433056925997	6009	10	enough	enough	RB
nyp.33433056925997	6009	11	,	,	,
nyp.33433056925997	6009	12	set	set	VBD
nyp.33433056925997	6009	13	them	-PRON-	PRP
nyp.33433056925997	6009	14	for	for	IN
nyp.33433056925997	6009	15	a	a	DT
nyp.33433056925997	6009	16	day	day	NN
nyp.33433056925997	6009	17	or	or	CC
nyp.33433056925997	6009	18	two	two	CD
nyp.33433056925997	6009	19	in	in	IN
nyp.33433056925997	6009	20	a	a	DT
nyp.33433056925997	6009	21	hot	hot	JJ
nyp.33433056925997	6009	22	stove	stove	NN
nyp.33433056925997	6009	23	,	,	,
nyp.33433056925997	6009	24	or	or	CC
nyp.33433056925997	6009	25	in	in	IN
nyp.33433056925997	6009	26	some	some	DT
nyp.33433056925997	6009	27	warm	warm	JJ
nyp.33433056925997	6009	28	place	place	NN
nyp.33433056925997	6009	29	,	,	,
nyp.33433056925997	6009	30	but	but	CC
nyp.33433056925997	6009	31	not	not	RB
nyp.33433056925997	6009	32	in	in	IN
nyp.33433056925997	6009	33	the	the	DT
nyp.33433056925997	6009	34	sun	sun	NN
nyp.33433056925997	6009	35	;	;	:
nyp.33433056925997	6009	36	and	and	CC
nyp.33433056925997	6009	37	,	,	,
nyp.33433056925997	6009	38	when	when	WRB
nyp.33433056925997	6009	39	jellied	jellied	NNP
nyp.33433056925997	6009	40	,	,	,
nyp.33433056925997	6009	41	put	put	VBD
nyp.33433056925997	6009	42	the	the	DT
nyp.33433056925997	6009	43	papers	paper	NNS
nyp.33433056925997	6009	44	close	close	JJ
nyp.33433056925997	6009	45	to	to	IN
nyp.33433056925997	6009	46	them	-PRON-	PRP
nyp.33433056925997	6009	47	after	after	IN
nyp.33433056925997	6009	48	being	be	VBG
nyp.33433056925997	6009	49	wetted	wet	VBN
nyp.33433056925997	6009	50	and	and	CC
nyp.33433056925997	6009	51	dried	dry	VBN
nyp.33433056925997	6009	52	with	with	IN
nyp.33433056925997	6009	53	a	a	DT
nyp.33433056925997	6009	54	cloth	cloth	NN
nyp.33433056925997	6009	55	.	.	.
nyp.33433056925997	6010	1	Another	another	DT
nyp.33433056925997	6010	2	way	way	NN
nyp.33433056925997	6010	3	Stone	Stone	NNP
nyp.33433056925997	6010	4	your	-PRON-	PRP$
nyp.33433056925997	6010	5	gooseberries	gooseberry	NNS
nyp.33433056925997	6010	6	,	,	,
nyp.33433056925997	6010	7	and	and	CC
nyp.33433056925997	6010	8	as	as	IN
nyp.33433056925997	6010	9	you	-PRON-	PRP
nyp.33433056925997	6010	10	stone	stone	VBP
nyp.33433056925997	6010	11	them	-PRON-	PRP
nyp.33433056925997	6010	12	put	put	VBD
nyp.33433056925997	6010	13	them	-PRON-	PRP
nyp.33433056925997	6010	14	into	into	IN
nyp.33433056925997	6010	15	water	water	NN
nyp.33433056925997	6010	16	:	:	:
nyp.33433056925997	6010	17	then	then	RB
nyp.33433056925997	6010	18	weigh	weigh	VB
nyp.33433056925997	6010	19	them	-PRON-	PRP
nyp.33433056925997	6010	20	,	,	,
nyp.33433056925997	6010	21	and	and	CC
nyp.33433056925997	6010	22	to	to	IN
nyp.33433056925997	6010	23	eight	eight	CD
nyp.33433056925997	6010	24	ounces	ounce	NNS
nyp.33433056925997	6010	25	of	of	IN
nyp.33433056925997	6010	26	goose-	goose-	NN
nyp.33433056925997	6010	27	berries	berry	NNS
nyp.33433056925997	6010	28	take	take	VBP
nyp.33433056925997	6010	29	twelve	twelve	CD
nyp.33433056925997	6010	30	ounces	ounce	NNS
nyp.33433056925997	6010	31	of	of	IN
nyp.33433056925997	6010	32	double	double	RB
nyp.33433056925997	6010	33	-	-	HYPH
nyp.33433056925997	6010	34	refined	refined	JJ
nyp.33433056925997	6010	35	sugar	sugar	NN
nyp.33433056925997	6010	36	.	.	.
nyp.33433056925997	6011	1	Put	Put	VBN
nyp.33433056925997	6011	2	as	as	RB
nyp.33433056925997	6011	3	much	much	JJ
nyp.33433056925997	6011	4	water	water	NN
nyp.33433056925997	6011	5	as	as	IN
nyp.33433056925997	6011	6	will	will	MD
nyp.33433056925997	6011	7	make	make	VB
nyp.33433056925997	6011	8	it	-PRON-	PRP
nyp.33433056925997	6011	9	a	a	DT
nyp.33433056925997	6011	10	pretty	pretty	RB
nyp.33433056925997	6011	11	thick	thick	JJ
nyp.33433056925997	6011	12	syrup	syrup	NN
nyp.33433056925997	6011	13	,	,	,
nyp.33433056925997	6011	14	and	and	CC
nyp.33433056925997	6011	15	when	when	WRB
nyp.33433056925997	6011	16	boiled	boil	VBN
nyp.33433056925997	6011	17	and	and	CC
nyp.33433056925997	6011	18	skimmed	skim	VBD
nyp.33433056925997	6011	19	let	let	VB
nyp.33433056925997	6011	20	it	-PRON-	PRP
nyp.33433056925997	6011	21	cool	cool	VB
nyp.33433056925997	6011	22	a	a	DT
nyp.33433056925997	6011	23	little	little	JJ
nyp.33433056925997	6011	24	;	;	:
nyp.33433056925997	6011	25	then	then	RB
nyp.33433056925997	6011	26	put	put	VB
nyp.33433056925997	6011	27	the	the	DT
nyp.33433056925997	6011	28	gooseber-	gooseber-	XX
nyp.33433056925997	6011	29	ries	rie	NNS
nyp.33433056925997	6011	30	into	into	IN
nyp.33433056925997	6011	31	the	the	DT
nyp.33433056925997	6011	32	syrup	syrup	NN
nyp.33433056925997	6011	33	,	,	,
nyp.33433056925997	6011	34	and	and	CC
nyp.33433056925997	6011	35	boil	boil	VB
nyp.33433056925997	6011	36	them	-PRON-	PRP
nyp.33433056925997	6011	37	quick	quick	JJ
nyp.33433056925997	6011	38	,	,	,
nyp.33433056925997	6011	39	till	till	IN
nyp.33433056925997	6011	40	they	-PRON-	PRP
nyp.33433056925997	6011	41	look	look	VBP
nyp.33433056925997	6011	42	clear	clear	JJ
nyp.33433056925997	6011	43	.	.	.
nyp.33433056925997	6012	1	Take	take	VB
nyp.33433056925997	6012	2	them	-PRON-	PRP
nyp.33433056925997	6012	3	out	out	RP
nyp.33433056925997	6012	4	one	one	CD
nyp.33433056925997	6012	5	by	by	IN
nyp.33433056925997	6012	6	one	one	CD
nyp.33433056925997	6012	7	,	,	,
nyp.33433056925997	6012	8	and	and	CC
nyp.33433056925997	6012	9	put	put	VBD
nyp.33433056925997	6012	10	them	-PRON-	PRP
nyp.33433056925997	6012	11	into	into	IN
nyp.33433056925997	6012	12	glass	glass	NN
nyp.33433056925997	6012	13	bottles	bottle	NNS
nyp.33433056925997	6012	14	;	;	:
nyp.33433056925997	6012	15	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6012	16	.	.	.
nyp.33433056925997	6013	1	277	277	CD
nyp.33433056925997	6013	2	then	then	RB
nyp.33433056925997	6013	3	heat	heat	VB
nyp.33433056925997	6013	4	the	the	DT
nyp.33433056925997	6013	5	syrup	syrup	NN
nyp.33433056925997	6013	6	a	a	DT
nyp.33433056925997	6013	7	little	little	JJ
nyp.33433056925997	6013	8	,	,	,
nyp.33433056925997	6013	9	strain	strain	VB
nyp.33433056925997	6013	10	it	-PRON-	PRP
nyp.33433056925997	6013	11	through	through	IN
nyp.33433056925997	6013	12	muslin	muslin	NN
nyp.33433056925997	6013	13	,	,	,
nyp.33433056925997	6013	14	pour	pour	VB
nyp.33433056925997	6013	15	it	-PRON-	PRP
nyp.33433056925997	6013	16	on	on	IN
nyp.33433056925997	6013	17	the	the	DT
nyp.33433056925997	6013	18	fruit	fruit	NN
nyp.33433056925997	6013	19	,	,	,
nyp.33433056925997	6013	20	and	and	CC
nyp.33433056925997	6013	21	it	-PRON-	PRP
nyp.33433056925997	6013	22	will	will	MD
nyp.33433056925997	6013	23	jelly	jelly	RB
nyp.33433056925997	6013	24	when	when	WRB
nyp.33433056925997	6013	25	cold	cold	JJ
nyp.33433056925997	6013	26	.	.	.
nyp.33433056925997	6014	1	Gooseberry	Gooseberry	NNP
nyp.33433056925997	6014	2	Paste	Paste	NNP
nyp.33433056925997	6014	3	.	.	.
nyp.33433056925997	6015	1	Pick	pick	VB
nyp.33433056925997	6015	2	off	off	RP
nyp.33433056925997	6015	3	the	the	DT
nyp.33433056925997	6015	4	eyes	eye	NNS
nyp.33433056925997	6015	5	of	of	IN
nyp.33433056925997	6015	6	the	the	DT
nyp.33433056925997	6015	7	gooseberries	gooseberry	NNS
nyp.33433056925997	6015	8	,	,	,
nyp.33433056925997	6015	9	and	and	CC
nyp.33433056925997	6015	10	put	put	VBD
nyp.33433056925997	6015	11	them	-PRON-	PRP
nyp.33433056925997	6015	12	in	in	IN
nyp.33433056925997	6015	13	water	water	NN
nyp.33433056925997	6015	14	.	.	.
nyp.33433056925997	6016	1	scarcely	scarcely	RB
nyp.33433056925997	6016	2	sufficient	sufficient	JJ
nyp.33433056925997	6016	3	to	to	TO
nyp.33433056925997	6016	4	cover	cover	VB
nyp.33433056925997	6016	5	them	-PRON-	PRP
nyp.33433056925997	6016	6	;	;	:
nyp.33433056925997	6016	7	let	let	VB
nyp.33433056925997	6016	8	them	-PRON-	PRP
nyp.33433056925997	6016	9	boil	boil	VB
nyp.33433056925997	6016	10	,	,	,
nyp.33433056925997	6016	11	and	and	CC
nyp.33433056925997	6016	12	rub	rub	VB
nyp.33433056925997	6016	13	them	-PRON-	PRP
nyp.33433056925997	6016	14	through	through	IN
nyp.33433056925997	6016	15	a	a	DT
nyp.33433056925997	6016	16	sieve	sieve	NN
nyp.33433056925997	6016	17	.	.	.
nyp.33433056925997	6017	1	Boil	boil	VB
nyp.33433056925997	6017	2	up	up	RP
nyp.33433056925997	6017	3	a	a	DT
nyp.33433056925997	6017	4	candy	candy	NN
nyp.33433056925997	6017	5	of	of	IN
nyp.33433056925997	6017	6	sugar	sugar	NN
nyp.33433056925997	6017	7	;	;	:
nyp.33433056925997	6017	8	put	put	VBN
nyp.33433056925997	6017	9	in	in	RP
nyp.33433056925997	6017	10	your	-PRON-	PRP$
nyp.33433056925997	6017	11	paste	paste	NN
nyp.33433056925997	6017	12	,	,	,
nyp.33433056925997	6017	13	and	and	CC
nyp.33433056925997	6017	14	just	just	RB
nyp.33433056925997	6017	15	scald	scald	VB
nyp.33433056925997	6017	16	it	-PRON-	PRP
nyp.33433056925997	6017	17	a	a	DT
nyp.33433056925997	6017	18	little	little	JJ
nyp.33433056925997	6017	19	.	.	.
nyp.33433056925997	6018	1	Add	add	VB
nyp.33433056925997	6018	2	one	one	CD
nyp.33433056925997	6018	3	pound	pound	NN
nyp.33433056925997	6018	4	of	of	IN
nyp.33433056925997	6018	5	sugar	sugar	NN
nyp.33433056925997	6018	6	to	to	IN
nyp.33433056925997	6018	7	a	a	DT
nyp.33433056925997	6018	8	pint	pint	NN
nyp.33433056925997	6018	9	of	of	IN
nyp.33433056925997	6018	10	the	the	DT
nyp.33433056925997	6018	11	paste	paste	NN
nyp.33433056925997	6018	12	,	,	,
nyp.33433056925997	6018	13	and	and	CC
nyp.33433056925997	6018	14	put	put	VBD
nyp.33433056925997	6018	15	into	into	IN
nyp.33433056925997	6018	16	pots	pot	NNS
nyp.33433056925997	6018	17	to	to	TO
nyp.33433056925997	6018	18	dry	dry	VB
nyp.33433056925997	6018	19	in	in	IN
nyp.33433056925997	6018	20	the	the	DT
nyp.33433056925997	6018	21	stove	stove	NN
nyp.33433056925997	6018	22	:	:	:
nyp.33433056925997	6018	23	when	when	WRB
nyp.33433056925997	6018	24	candied	candy	VBN
nyp.33433056925997	6018	25	over	over	RP
nyp.33433056925997	6018	26	,	,	,
nyp.33433056925997	6018	27	turn	turn	VB
nyp.33433056925997	6018	28	them	-PRON-	PRP
nyp.33433056925997	6018	29	out	out	RP
nyp.33433056925997	6018	30	on	on	IN
nyp.33433056925997	6018	31	glasses	glass	NNS
nyp.33433056925997	6018	32	.	.	.
nyp.33433056925997	6019	1	Grapes	grape	NNS
nyp.33433056925997	6019	2	,	,	,
nyp.33433056925997	6019	3	to	to	TO
nyp.33433056925997	6019	4	dry	dry	VB
nyp.33433056925997	6019	5	.	.	.
nyp.33433056925997	6020	1	Scald	scald	VB
nyp.33433056925997	6020	2	bunches	bunche	NNS
nyp.33433056925997	6020	3	of	of	IN
nyp.33433056925997	6020	4	grapes	grape	NNS
nyp.33433056925997	6020	5	in	in	IN
nyp.33433056925997	6020	6	water	water	NN
nyp.33433056925997	6020	7	till	till	IN
nyp.33433056925997	6020	8	they	-PRON-	PRP
nyp.33433056925997	6020	9	will	will	MD
nyp.33433056925997	6020	10	peel	peel	VB
nyp.33433056925997	6020	11	;	;	:
nyp.33433056925997	6020	12	when	when	WRB
nyp.33433056925997	6020	13	they	-PRON-	PRP
nyp.33433056925997	6020	14	are	be	VBP
nyp.33433056925997	6020	15	peeled	peel	VBN
nyp.33433056925997	6020	16	and	and	CC
nyp.33433056925997	6020	17	stoned	stone	VBN
nyp.33433056925997	6020	18	,	,	,
nyp.33433056925997	6020	19	put	put	VB
nyp.33433056925997	6020	20	them	-PRON-	PRP
nyp.33433056925997	6020	21	into	into	IN
nyp.33433056925997	6020	22	fresh	fresh	JJ
nyp.33433056925997	6020	23	cold	cold	JJ
nyp.33433056925997	6020	24	water	water	NN
nyp.33433056925997	6020	25	,	,	,
nyp.33433056925997	6020	26	cover	cover	VB
nyp.33433056925997	6020	27	them	-PRON-	PRP
nyp.33433056925997	6020	28	up	up	RP
nyp.33433056925997	6020	29	close	close	RB
nyp.33433056925997	6020	30	,	,	,
nyp.33433056925997	6020	31	and	and	CC
nyp.33433056925997	6020	32	set	set	VBD
nyp.33433056925997	6020	33	them	-PRON-	PRP
nyp.33433056925997	6020	34	over	over	IN
nyp.33433056925997	6020	35	the	the	DT
nyp.33433056925997	6020	36	fire	fire	NN
nyp.33433056925997	6020	37	till	till	IN
nyp.33433056925997	6020	38	they	-PRON-	PRP
nyp.33433056925997	6020	39	begin	begin	VBP
nyp.33433056925997	6020	40	to	to	IN
nyp.33433056925997	6020	41	green	green	JJ
nyp.33433056925997	6020	42	.	.	.
nyp.33433056925997	6021	1	Then	then	RB
nyp.33433056925997	6021	2	take	take	VB
nyp.33433056925997	6021	3	them	-PRON-	PRP
nyp.33433056925997	6021	4	out	out	IN
nyp.33433056925997	6021	5	of	of	IN
nyp.33433056925997	6021	6	the	the	DT
nyp.33433056925997	6021	7	water	water	NN
nyp.33433056925997	6021	8	and	and	CC
nyp.33433056925997	6021	9	put	put	VBD
nyp.33433056925997	6021	10	them	-PRON-	PRP
nyp.33433056925997	6021	11	to	to	IN
nyp.33433056925997	6021	12	the	the	DT
nyp.33433056925997	6021	13	syrup	syrup	NN
nyp.33433056925997	6021	14	,	,	,
nyp.33433056925997	6021	15	after	after	IN
nyp.33433056925997	6021	16	it	-PRON-	PRP
nyp.33433056925997	6021	17	has	have	VBZ
nyp.33433056925997	6021	18	been	be	VBN
nyp.33433056925997	6021	19	well	well	RB
nyp.33433056925997	6021	20	skimmed	skim	VBN
nyp.33433056925997	6021	21	.	.	.
nyp.33433056925997	6022	1	Cut	cut	VB
nyp.33433056925997	6022	2	a	a	DT
nyp.33433056925997	6022	3	paper	paper	NN
nyp.33433056925997	6022	4	that	that	WDT
nyp.33433056925997	6022	5	will	will	MD
nyp.33433056925997	6022	6	exactly	exactly	RB
nyp.33433056925997	6022	7	fit	fit	VB
nyp.33433056925997	6022	8	the	the	DT
nyp.33433056925997	6022	9	skillet	skillet	NN
nyp.33433056925997	6022	10	,	,	,
nyp.33433056925997	6022	11	and	and	CC
nyp.33433056925997	6022	12	let	let	VB
nyp.33433056925997	6022	13	it	-PRON-	PRP
nyp.33433056925997	6022	14	rest	rest	VB
nyp.33433056925997	6022	15	upon	upon	IN
nyp.33433056925997	6022	16	the	the	DT
nyp.33433056925997	6022	17	syrup	syrup	NN
nyp.33433056925997	6022	18	.	.	.
nyp.33433056925997	6023	1	Cover	cover	VB
nyp.33433056925997	6023	2	the	the	DT
nyp.33433056925997	6023	3	skillet	skillet	NN
nyp.33433056925997	6023	4	,	,	,
nyp.33433056925997	6023	5	and	and	CC
nyp.33433056925997	6023	6	set	set	VBD
nyp.33433056925997	6023	7	it	-PRON-	PRP
nyp.33433056925997	6023	8	over	over	IN
nyp.33433056925997	6023	9	a	a	DT
nyp.33433056925997	6023	10	slow	slow	JJ
nyp.33433056925997	6023	11	fire	fire	NN
nyp.33433056925997	6023	12	,	,	,
nyp.33433056925997	6023	13	till	till	IN
nyp.33433056925997	6023	14	the	the	DT
nyp.33433056925997	6023	15	grapes	grape	NNS
nyp.33433056925997	6023	16	look	look	VBP
nyp.33433056925997	6023	17	green	green	JJ
nyp.33433056925997	6023	18	;	;	:
nyp.33433056925997	6023	19	put	put	VB
nyp.33433056925997	6023	20	them	-PRON-	PRP
nyp.33433056925997	6023	21	into	into	IN
nyp.33433056925997	6023	22	a	a	DT
nyp.33433056925997	6023	23	thicker	thick	JJR
nyp.33433056925997	6023	24	syrup	syrup	NN
nyp.33433056925997	6023	25	,	,	,
nyp.33433056925997	6023	26	and	and	CC
nyp.33433056925997	6023	27	,	,	,
nyp.33433056925997	6023	28	when	when	WRB
nyp.33433056925997	6023	29	they	-PRON-	PRP
nyp.33433056925997	6023	30	are	be	VBP
nyp.33433056925997	6023	31	as	as	RB
nyp.33433056925997	6023	32	green	green	JJ
nyp.33433056925997	6023	33	as	as	IN
nyp.33433056925997	6023	34	you	-PRON-	PRP
nyp.33433056925997	6023	35	wish	wish	VBP
nyp.33433056925997	6023	36	them	-PRON-	PRP
nyp.33433056925997	6023	37	to	to	TO
nyp.33433056925997	6023	38	be	be	VB
nyp.33433056925997	6023	39	,	,	,
nyp.33433056925997	6023	40	take	take	VB
nyp.33433056925997	6023	41	them	-PRON-	PRP
nyp.33433056925997	6023	42	out	out	IN
nyp.33433056925997	6023	43	of	of	IN
nyp.33433056925997	6023	44	the	the	DT
nyp.33433056925997	6023	45	syrup	syrup	NN
nyp.33433056925997	6023	46	,	,	,
nyp.33433056925997	6023	47	and	and	CC
nyp.33433056925997	6023	48	let	let	VB
nyp.33433056925997	6023	49	them	-PRON-	PRP
nyp.33433056925997	6023	50	dry	dry	VB
nyp.33433056925997	6023	51	in	in	IN
nyp.33433056925997	6023	52	the	the	DT
nyp.33433056925997	6023	53	stove	stove	NN
nyp.33433056925997	6023	54	in	in	IN
nyp.33433056925997	6023	55	bunches	bunche	NNS
nyp.33433056925997	6023	56	.	.	.
nyp.33433056925997	6024	1	Grapes	grape	NNS
nyp.33433056925997	6024	2	,	,	,
nyp.33433056925997	6024	3	to	to	TO
nyp.33433056925997	6024	4	preserve	preserve	VB
nyp.33433056925997	6024	5	.	.	.
nyp.33433056925997	6025	1	Stone	stone	VB
nyp.33433056925997	6025	2	your	-PRON-	PRP$
nyp.33433056925997	6025	3	grapes	grape	NNS
nyp.33433056925997	6025	4	,	,	,
nyp.33433056925997	6025	5	and	and	CC
nyp.33433056925997	6025	6	peel	peel	VB
nyp.33433056925997	6025	7	off	off	RP
nyp.33433056925997	6025	8	the	the	DT
nyp.33433056925997	6025	9	skin	skin	NN
nyp.33433056925997	6025	10	;	;	:
nyp.33433056925997	6025	11	cover	cover	VB
nyp.33433056925997	6025	12	them	-PRON-	PRP
nyp.33433056925997	6025	13	and	and	CC
nyp.33433056925997	6025	14	no	no	RB
nyp.33433056925997	6025	15	more	more	RBR
nyp.33433056925997	6025	16	with	with	IN
nyp.33433056925997	6025	17	codling	codling	NNP
nyp.33433056925997	6025	18	jelly	jelly	NN
nyp.33433056925997	6025	19	,	,	,
nyp.33433056925997	6025	20	and	and	CC
nyp.33433056925997	6025	21	let	let	VB
nyp.33433056925997	6025	22	them	-PRON-	PRP
nyp.33433056925997	6025	23	boil	boil	VB
nyp.33433056925997	6025	24	fast	fast	RB
nyp.33433056925997	6025	25	up	up	RB
nyp.33433056925997	6025	26	:	:	:
nyp.33433056925997	6025	27	then	then	RB
nyp.33433056925997	6025	28	take	take	VB
nyp.33433056925997	6025	29	them	-PRON-	PRP
nyp.33433056925997	6025	30	off	off	IN
nyp.33433056925997	6025	31	the	the	DT
nyp.33433056925997	6025	32	fire	fire	NN
nyp.33433056925997	6025	33	,	,	,
nyp.33433056925997	6025	34	let	let	VB
nyp.33433056925997	6025	35	them	-PRON-	PRP
nyp.33433056925997	6025	36	stand	stand	VB
nyp.33433056925997	6025	37	until	until	IN
nyp.33433056925997	6025	38	they	-PRON-	PRP
nyp.33433056925997	6025	39	are	be	VBP
nyp.33433056925997	6025	40	cold	cold	JJ
nyp.33433056925997	6025	41	,	,	,
nyp.33433056925997	6025	42	and	and	CC
nyp.33433056925997	6025	43	boil	boil	VB
nyp.33433056925997	6025	44	them	-PRON-	PRP
nyp.33433056925997	6025	45	again	again	RB
nyp.33433056925997	6025	46	till	till	IN
nyp.33433056925997	6025	47	they	-PRON-	PRP
nyp.33433056925997	6025	48	become	become	VBP
nyp.33433056925997	6025	49	green	green	JJ
nyp.33433056925997	6025	50	.	.	.
nyp.33433056925997	6026	1	Put	put	VB
nyp.33433056925997	6026	2	a	a	DT
nyp.33433056925997	6026	3	pound	pound	NN
nyp.33433056925997	6026	4	of	of	IN
nyp.33433056925997	6026	5	sugar	sugar	NN
nyp.33433056925997	6026	6	to	to	IN
nyp.33433056925997	6026	7	a	a	DT
nyp.33433056925997	6026	8	pint	pint	NN
nyp.33433056925997	6026	9	of	of	IN
nyp.33433056925997	6026	10	the	the	DT
nyp.33433056925997	6026	11	grapes	grape	NNS
nyp.33433056925997	6026	12	,	,	,
nyp.33433056925997	6026	13	and	and	CC
nyp.33433056925997	6026	14	let	let	VB
nyp.33433056925997	6026	15	them	-PRON-	PRP
nyp.33433056925997	6026	16	boil	boil	VB
nyp.33433056925997	6026	17	fast	fast	RB
nyp.33433056925997	6026	18	till	till	IN
nyp.33433056925997	6026	19	they	-PRON-	PRP
nyp.33433056925997	6026	20	jelly	jelly	RB
nyp.33433056925997	6026	21	.	.	.
nyp.33433056925997	6027	1	Greenguges	greenguge	NNS
nyp.33433056925997	6027	2	,	,	,
nyp.33433056925997	6027	3	to	to	TO
nyp.33433056925997	6027	4	preserve	preserve	VB
nyp.33433056925997	6027	5	.	.	.
nyp.33433056925997	6028	1	Gather	gather	VB
nyp.33433056925997	6028	2	the	the	DT
nyp.33433056925997	6028	3	plums	plum	NNS
nyp.33433056925997	6028	4	before	before	IN
nyp.33433056925997	6028	5	they	-PRON-	PRP
nyp.33433056925997	6028	6	are	be	VBP
nyp.33433056925997	6028	7	too	too	RB
nyp.33433056925997	6028	8	ripe	ripe	JJ
nyp.33433056925997	6028	9	,	,	,
nyp.33433056925997	6028	10	and	and	CC
nyp.33433056925997	6028	11	take	take	VB
nyp.33433056925997	6028	12	as	as	RB
nyp.33433056925997	6028	13	much	much	JJ
nyp.33433056925997	6028	14	pump	pump	NN
nyp.33433056925997	6028	15	water	water	NN
nyp.33433056925997	6028	16	as	as	IN
nyp.33433056925997	6028	17	will	will	MD
nyp.33433056925997	6028	18	cover	cover	VB
nyp.33433056925997	6028	19	them	-PRON-	PRP
nyp.33433056925997	6028	20	.	.	.
nyp.33433056925997	6029	1	Put	put	VB
nyp.33433056925997	6029	2	to	to	IN
nyp.33433056925997	6029	3	the	the	DT
nyp.33433056925997	6029	4	water	water	NN
nyp.33433056925997	6029	5	a	a	DT
nyp.33433056925997	6029	6	quarter	quarter	NN
nyp.33433056925997	6029	7	of	of	IN
nyp.33433056925997	6029	8	a	a	DT
nyp.33433056925997	6029	9	pound	pound	NN
nyp.33433056925997	6029	10	of	of	IN
nyp.33433056925997	6029	11	double	double	RB
nyp.33433056925997	6029	12	-	-	HYPH
nyp.33433056925997	6029	13	refined	refined	JJ
nyp.33433056925997	6029	14	sugar	sugar	NN
nyp.33433056925997	6029	15	,	,	,
nyp.33433056925997	6029	16	boil	boil	VB
nyp.33433056925997	6029	17	it	-PRON-	PRP
nyp.33433056925997	6029	18	,	,	,
nyp.33433056925997	6029	19	and	and	CC
nyp.33433056925997	6029	20	let	let	VB
nyp.33433056925997	6029	21	it	-PRON-	PRP
nyp.33433056925997	6029	22	stand	stand	VB
nyp.33433056925997	6029	23	to	to	TO
nyp.33433056925997	6029	24	be	be	VB
nyp.33433056925997	6029	25	cold	cold	JJ
nyp.33433056925997	6029	26	.	.	.
nyp.33433056925997	6030	1	Prick	prick	VB
nyp.33433056925997	6030	2	the	the	DT
nyp.33433056925997	6030	3	greengages	greengage	NNS
nyp.33433056925997	6030	4	with	with	IN
nyp.33433056925997	6030	5	a	a	DT
nyp.33433056925997	6030	6	large	large	JJ
nyp.33433056925997	6030	7	needle	needle	NN
nyp.33433056925997	6030	8	in	in	IN
nyp.33433056925997	6030	9	four	four	CD
nyp.33433056925997	6030	10	places	place	NNS
nyp.33433056925997	6030	11	to	to	IN
nyp.33433056925997	6030	12	the	the	DT
nyp.33433056925997	6030	13	stone	stone	NN
nyp.33433056925997	6030	14	;	;	:
nyp.33433056925997	6030	15	wrap	wrap	VB
nyp.33433056925997	6030	16	each	each	DT
nyp.33433056925997	6030	17	of	of	IN
nyp.33433056925997	6030	18	them	-PRON-	PRP
nyp.33433056925997	6030	19	lightly	lightly	RB
nyp.33433056925997	6030	20	in	in	IN
nyp.33433056925997	6030	21	a	a	DT
nyp.33433056925997	6030	22	vine	vine	NN
nyp.33433056925997	6030	23	-	-	HYPH
nyp.33433056925997	6030	24	leaf	leaf	NN
nyp.33433056925997	6030	25	,	,	,
nyp.33433056925997	6030	26	and	and	CC
nyp.33433056925997	6030	27	set	set	VBD
nyp.33433056925997	6030	28	them	-PRON-	PRP
nyp.33433056925997	6030	29	over	over	IN
nyp.33433056925997	6030	30	a	a	DT
nyp.33433056925997	6030	31	slow	slow	JJ
nyp.33433056925997	6030	32	fire	fire	NN
nyp.33433056925997	6030	33	to	to	IN
nyp.33433056925997	6030	34	green	green	JJ
nyp.33433056925997	6030	35	.	.	.
nyp.33433056925997	6031	1	Do	do	VB
nyp.33433056925997	6031	2	so	so	RB
nyp.33433056925997	6031	3	for	for	IN
nyp.33433056925997	6031	4	three	three	CD
nyp.33433056925997	6031	5	days	day	NNS
nyp.33433056925997	6031	6	running	run	VBG
nyp.33433056925997	6031	7	;	;	,
nyp.33433056925997	6031	8	on	on	IN
nyp.33433056925997	6031	9	the	the	DT
nyp.33433056925997	6031	10	last	last	JJ
nyp.33433056925997	6031	11	day	day	NN
nyp.33433056925997	6031	12	,	,	,
nyp.33433056925997	6031	13	put	put	VBN
nyp.33433056925997	6031	14	in	in	RP
nyp.33433056925997	6031	15	a	a	DT
nyp.33433056925997	6031	16	spoonful	spoonful	NN
nyp.33433056925997	6031	17	of	of	IN
nyp.33433056925997	6031	18	old	old	JJ
nyp.33433056925997	6031	19	verjuice	verjuice	NN
nyp.33433056925997	6031	20	or	or	CC
nyp.33433056925997	6031	21	lemon	lemon	NN
nyp.33433056925997	6031	22	-	-	HYPH
nyp.33433056925997	6031	23	juice	juice	NN
nyp.33433056925997	6031	24	,	,	,
nyp.33433056925997	6031	25	and	and	CC
nyp.33433056925997	6031	26	a	a	DT
nyp.33433056925997	6031	27	small	small	JJ
nyp.33433056925997	6031	28	lump	lump	NN
nyp.33433056925997	6031	29	of	of	IN
nyp.33433056925997	6031	30	alum	alum	NN
nyp.33433056925997	6031	31	.	.	.
nyp.33433056925997	6032	1	Next	next	JJ
nyp.33433056925997	6032	2	day	day	NN
nyp.33433056925997	6032	3	draw	draw	VB
nyp.33433056925997	6032	4	them	-PRON-	PRP
nyp.33433056925997	6032	5	,	,	,
nyp.33433056925997	6032	6	and	and	CC
nyp.33433056925997	6032	7	,	,	,
nyp.33433056925997	6032	8	after	after	IN
nyp.33433056925997	6032	9	taking	take	VBG
nyp.33433056925997	6032	10	off	off	RP
nyp.33433056925997	6032	11	the	the	DT
nyp.33433056925997	6032	12	vine	vine	NN
nyp.33433056925997	6032	13	-	-	HYPH
nyp.33433056925997	6032	14	leaves	leave	NNS
nyp.33433056925997	6032	15	,	,	,
nyp.33433056925997	6032	16	put	put	VBD
nyp.33433056925997	6032	17	them	-PRON-	PRP
nyp.33433056925997	6032	18	in	in	IN
nyp.33433056925997	6032	19	a	a	DT
nyp.33433056925997	6032	20	thick	thick	JJ
nyp.33433056925997	6032	21	syrup	syrup	NN
nyp.33433056925997	6032	22	,	,	,
nyp.33433056925997	6032	23	first	first	RB
nyp.33433056925997	6032	24	boiled	boil	VBN
nyp.33433056925997	6032	25	and	and	CC
nyp.33433056925997	6032	26	cleared	clear	VBN
nyp.33433056925997	6032	27	.	.	.
nyp.33433056925997	6033	1	Finish	finish	VB
nyp.33433056925997	6033	2	them	-PRON-	PRP
nyp.33433056925997	6033	3	by	by	IN
nyp.33433056925997	6033	4	degrees	degree	NNS
nyp.33433056925997	6033	5	,	,	,
nyp.33433056925997	6033	6	by	by	IN
nyp.33433056925997	6033	7	heating	heat	VBG
nyp.33433056925997	6033	8	them	-PRON-	PRP
nyp.33433056925997	6033	9	a	a	DT
nyp.33433056925997	6033	10	little	little	JJ
nyp.33433056925997	6033	11	every	every	DT
nyp.33433056925997	6033	12	day	day	NN
nyp.33433056925997	6033	13	till	till	IN
nyp.33433056925997	6033	14	they	-PRON-	PRP
nyp.33433056925997	6033	15	look	look	VBP
nyp.33433056925997	6033	16	clear	clear	JJ
nyp.33433056925997	6033	17	.	.	.
nyp.33433056925997	6034	1	1	1	LS
nyp.33433056925997	6034	2	Another	another	DT
nyp.33433056925997	6034	3	way	way	NN
nyp.33433056925997	6034	4	.	.	.
nyp.33433056925997	6035	1	Stone	stone	NN
nyp.33433056925997	6035	2	and	and	CC
nyp.33433056925997	6035	3	split	split	VBD
nyp.33433056925997	6035	4	the	the	DT
nyp.33433056925997	6035	5	fruit	fruit	NN
nyp.33433056925997	6035	6	without	without	IN
nyp.33433056925997	6035	7	taking	take	VBG
nyp.33433056925997	6035	8	off	off	RP
nyp.33433056925997	6035	9	the	the	DT
nyp.33433056925997	6035	10	skin	skin	NN
nyp.33433056925997	6035	11	.	.	.
nyp.33433056925997	6036	1	Weigh	weigh	VB
nyp.33433056925997	6036	2	an	an	DT
nyp.33433056925997	6036	3	equal	equal	JJ
nyp.33433056925997	6036	4	quantity	quantity	NN
nyp.33433056925997	6036	5	of	of	IN
nyp.33433056925997	6036	6	sugar	sugar	NN
nyp.33433056925997	6036	7	and	and	CC
nyp.33433056925997	6036	8	fruit	fruit	NN
nyp.33433056925997	6036	9	,	,	,
nyp.33433056925997	6036	10	and	and	CC
nyp.33433056925997	6036	11	strew	strew	VB
nyp.33433056925997	6036	12	part	part	NN
nyp.33433056925997	6036	13	of	of	IN
nyp.33433056925997	6036	14	the	the	DT
nyp.33433056925997	6036	15	278	278	CD
nyp.33433056925997	6036	16	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6036	17	.	.	.
nyp.33433056925997	6037	1	sugar	sugar	NN
nyp.33433056925997	6037	2	over	over	IN
nyp.33433056925997	6037	3	the	the	DT
nyp.33433056925997	6037	4	greengages	greengage	NNS
nyp.33433056925997	6037	5	,	,	,
nyp.33433056925997	6037	6	having	have	VBG
nyp.33433056925997	6037	7	first	first	RB
nyp.33433056925997	6037	8	laid	lay	VBN
nyp.33433056925997	6037	9	them	-PRON-	PRP
nyp.33433056925997	6037	10	on	on	IN
nyp.33433056925997	6037	11	dishes	dish	NNS
nyp.33433056925997	6037	12	,	,	,
nyp.33433056925997	6037	13	with	with	IN
nyp.33433056925997	6037	14	the	the	DT
nyp.33433056925997	6037	15	hollow	hollow	JJ
nyp.33433056925997	6037	16	part	part	NN
nyp.33433056925997	6037	17	uppermost	uppermost	JJ
nyp.33433056925997	6037	18	.	.	.
nyp.33433056925997	6038	1	Take	take	VB
nyp.33433056925997	6038	2	the	the	DT
nyp.33433056925997	6038	3	kernels	kernel	NNS
nyp.33433056925997	6038	4	from	from	IN
nyp.33433056925997	6038	5	the	the	DT
nyp.33433056925997	6038	6	stones	stone	NNS
nyp.33433056925997	6038	7	,	,	,
nyp.33433056925997	6038	8	peel	peel	VB
nyp.33433056925997	6038	9	and	and	CC
nyp.33433056925997	6038	10	blanch	blanch	VB
nyp.33433056925997	6038	11	them	-PRON-	PRP
nyp.33433056925997	6038	12	.	.	.
nyp.33433056925997	6039	1	The	the	DT
nyp.33433056925997	6039	2	next	next	JJ
nyp.33433056925997	6039	3	day	day	NN
nyp.33433056925997	6039	4	,	,	,
nyp.33433056925997	6039	5	pour	pour	VB
nyp.33433056925997	6039	6	off	off	RP
nyp.33433056925997	6039	7	the	the	DT
nyp.33433056925997	6039	8	syrup	syrup	NN
nyp.33433056925997	6039	9	from	from	IN
nyp.33433056925997	6039	10	the	the	DT
nyp.33433056925997	6039	11	fruit	fruit	NN
nyp.33433056925997	6039	12	,	,	,
nyp.33433056925997	6039	13	and	and	CC
nyp.33433056925997	6039	14	boil	boil	VB
nyp.33433056925997	6039	15	it	-PRON-	PRP
nyp.33433056925997	6039	16	very	very	RB
nyp.33433056925997	6039	17	gently	gently	RB
nyp.33433056925997	6039	18	with	with	IN
nyp.33433056925997	6039	19	the	the	DT
nyp.33433056925997	6039	20	other	other	JJ
nyp.33433056925997	6039	21	sugar	sugar	NN
nyp.33433056925997	6039	22	eight	eight	CD
nyp.33433056925997	6039	23	minutes	minute	NNS
nyp.33433056925997	6039	24	.	.	.
nyp.33433056925997	6040	1	Skim	skim	VB
nyp.33433056925997	6040	2	it	-PRON-	PRP
nyp.33433056925997	6040	3	,	,	,
nyp.33433056925997	6040	4	and	and	CC
nyp.33433056925997	6040	5	add	add	VB
nyp.33433056925997	6040	6	the	the	DT
nyp.33433056925997	6040	7	fruit	fruit	NN
nyp.33433056925997	6040	8	and	and	CC
nyp.33433056925997	6040	9	kernels	kernel	NNS
nyp.33433056925997	6040	10	.	.	.
nyp.33433056925997	6041	1	Simmer	simmer	VB
nyp.33433056925997	6041	2	the	the	DT
nyp.33433056925997	6041	3	whole	whole	NN
nyp.33433056925997	6041	4	till	till	IN
nyp.33433056925997	6041	5	quite	quite	RB
nyp.33433056925997	6041	6	clear	clear	JJ
nyp.33433056925997	6041	7	,	,	,
nyp.33433056925997	6041	8	taking	take	VBG
nyp.33433056925997	6041	9	off	off	RP
nyp.33433056925997	6041	10	any	any	DT
nyp.33433056925997	6041	11	scum	scum	NN
nyp.33433056925997	6041	12	that	that	WDT
nyp.33433056925997	6041	13	rises	rise	VBZ
nyp.33433056925997	6041	14	.	.	.
nyp.33433056925997	6042	1	Put	put	VB
nyp.33433056925997	6042	2	the	the	DT
nyp.33433056925997	6042	3	fruit	fruit	NN
nyp.33433056925997	6042	4	,	,	,
nyp.33433056925997	6042	5	one	one	CD
nyp.33433056925997	6042	6	by	by	IN
nyp.33433056925997	6042	7	one	one	CD
nyp.33433056925997	6042	8	,	,	,
nyp.33433056925997	6042	9	into	into	IN
nyp.33433056925997	6042	10	small	small	JJ
nyp.33433056925997	6042	11	pots	pot	NNS
nyp.33433056925997	6042	12	,	,	,
nyp.33433056925997	6042	13	and	and	CC
nyp.33433056925997	6042	14	our	-PRON-	PRP$
nyp.33433056925997	6042	15	the	the	DT
nyp.33433056925997	6042	16	syrup	syrup	NN
nyp.33433056925997	6042	17	and	and	CC
nyp.33433056925997	6042	18	kernels	kernel	NNS
nyp.33433056925997	6042	19	to	to	IN
nyp.33433056925997	6042	20	it	-PRON-	PRP
nyp.33433056925997	6042	21	.	.	.
nyp.33433056925997	6043	1	Hartshorn	Hartshorn	NNP
nyp.33433056925997	6043	2	Jelly	Jelly	NNP
nyp.33433056925997	6043	3	.	.	.
nyp.33433056925997	6044	1	Boil	boil	VB
nyp.33433056925997	6044	2	one	one	CD
nyp.33433056925997	6044	3	pound	pound	NN
nyp.33433056925997	6044	4	of	of	IN
nyp.33433056925997	6044	5	hartshorn	hartshorn	NN
nyp.33433056925997	6044	6	shavings	shaving	NNS
nyp.33433056925997	6044	7	over	over	IN
nyp.33433056925997	6044	8	a	a	DT
nyp.33433056925997	6044	9	very	very	RB
nyp.33433056925997	6044	10	gentle	gentle	JJ
nyp.33433056925997	6044	11	fire	fire	NN
nyp.33433056925997	6044	12	,	,	,
nyp.33433056925997	6044	13	in	in	IN
nyp.33433056925997	6044	14	two	two	CD
nyp.33433056925997	6044	15	quarts	quart	NNS
nyp.33433056925997	6044	16	of	of	IN
nyp.33433056925997	6044	17	water	water	NN
nyp.33433056925997	6044	18	,	,	,
nyp.33433056925997	6044	19	till	till	IN
nyp.33433056925997	6044	20	it	-PRON-	PRP
nyp.33433056925997	6044	21	is	be	VBZ
nyp.33433056925997	6044	22	reduced	reduce	VBN
nyp.33433056925997	6044	23	to	to	IN
nyp.33433056925997	6044	24	one	one	CD
nyp.33433056925997	6044	25	quart	quart	NN
nyp.33433056925997	6044	26	;	;	:
nyp.33433056925997	6044	27	let	let	VB
nyp.33433056925997	6044	28	it	-PRON-	PRP
nyp.33433056925997	6044	29	settle	settle	VB
nyp.33433056925997	6044	30	,	,	,
nyp.33433056925997	6044	31	and	and	CC
nyp.33433056925997	6044	32	strain	strain	VB
nyp.33433056925997	6044	33	it	-PRON-	PRP
nyp.33433056925997	6044	34	off	off	RP
nyp.33433056925997	6044	35	.	.	.
nyp.33433056925997	6045	1	Put	put	VB
nyp.33433056925997	6045	2	to	to	IN
nyp.33433056925997	6045	3	this	this	DT
nyp.33433056925997	6045	4	liquor	liquor	NN
nyp.33433056925997	6045	5	the	the	DT
nyp.33433056925997	6045	6	whites	white	NNS
nyp.33433056925997	6045	7	of	of	IN
nyp.33433056925997	6045	8	eight	eight	CD
nyp.33433056925997	6045	9	or	or	CC
nyp.33433056925997	6045	10	nine	nine	CD
nyp.33433056925997	6045	11	eggs	egg	NNS
nyp.33433056925997	6045	12	,	,	,
nyp.33433056925997	6045	13	and	and	CC
nyp.33433056925997	6045	14	four	four	CD
nyp.33433056925997	6045	15	or	or	CC
nyp.33433056925997	6045	16	five	five	CD
nyp.33433056925997	6045	17	of	of	IN
nyp.33433056925997	6045	18	their	-PRON-	PRP$
nyp.33433056925997	6045	19	shells	shell	NNS
nyp.33433056925997	6045	20	,	,	,
nyp.33433056925997	6045	21	broken	break	VBN
nyp.33433056925997	6045	22	very	very	RB
nyp.33433056925997	6045	23	fine	fine	JJ
nyp.33433056925997	6045	24	,	,	,
nyp.33433056925997	6045	25	the	the	DT
nyp.33433056925997	6045	26	whites	white	NNS
nyp.33433056925997	6045	27	well	well	RB
nyp.33433056925997	6045	28	beaten	beat	VBN
nyp.33433056925997	6045	29	,	,	,
nyp.33433056925997	6045	30	the	the	DT
nyp.33433056925997	6045	31	juice	juice	NN
nyp.33433056925997	6045	32	of	of	IN
nyp.33433056925997	6045	33	seven	seven	CD
nyp.33433056925997	6045	34	or	or	CC
nyp.33433056925997	6045	35	eight	eight	CD
nyp.33433056925997	6045	36	lemons	lemon	NNS
nyp.33433056925997	6045	37	,	,	,
nyp.33433056925997	6045	38	or	or	CC
nyp.33433056925997	6045	39	part	part	NN
nyp.33433056925997	6045	40	oranges	orange	NNS
nyp.33433056925997	6045	41	;	;	:
nyp.33433056925997	6045	42	sweeten	sweeten	VB
nyp.33433056925997	6045	43	with	with	IN
nyp.33433056925997	6045	44	the	the	DT
nyp.33433056925997	6045	45	best	good	JJS
nyp.33433056925997	6045	46	sugar	sugar	NN
nyp.33433056925997	6045	47	,	,	,
nyp.33433056925997	6045	48	and	and	CC
nyp.33433056925997	6045	49	add	add	VB
nyp.33433056925997	6045	50	above	above	IN
nyp.33433056925997	6045	51	a	a	DT
nyp.33433056925997	6045	52	pint	pint	NN
nyp.33433056925997	6045	53	of	of	IN
nyp.33433056925997	6045	54	Rhenish	Rhenish	NNP
nyp.33433056925997	6045	55	or	or	CC
nyp.33433056925997	6045	56	Lisbon	Lisbon	NNP
nyp.33433056925997	6045	57	wine	wine	NN
nyp.33433056925997	6045	58	.	.	.
nyp.33433056925997	6046	1	Mix	mix	VB
nyp.33433056925997	6046	2	all	all	PDT
nyp.33433056925997	6046	3	these	these	DT
nyp.33433056925997	6046	4	well	well	JJ
nyp.33433056925997	6046	5	together	together	RB
nyp.33433056925997	6046	6	,	,	,
nyp.33433056925997	6046	7	and	and	CC
nyp.33433056925997	6046	8	boil	boil	VB
nyp.33433056925997	6046	9	over	over	RP
nyp.33433056925997	6046	10	a	a	DT
nyp.33433056925997	6046	11	quick	quick	JJ
nyp.33433056925997	6046	12	fire	fire	NN
nyp.33433056925997	6046	13	,	,	,
nyp.33433056925997	6046	14	stirring	stir	VBG
nyp.33433056925997	6046	15	all	all	PDT
nyp.33433056925997	6046	16	the	the	DT
nyp.33433056925997	6046	17	time	time	NN
nyp.33433056925997	6046	18	with	with	IN
nyp.33433056925997	6046	19	a	a	DT
nyp.33433056925997	6046	20	whisk	whisk	NN
nyp.33433056925997	6046	21	.	.	.
nyp.33433056925997	6047	1	As	as	RB
nyp.33433056925997	6047	2	soon	soon	RB
nyp.33433056925997	6047	3	as	as	IN
nyp.33433056925997	6047	4	it	-PRON-	PRP
nyp.33433056925997	6047	5	boils	boil	VBZ
nyp.33433056925997	6047	6	up	up	RP
nyp.33433056925997	6047	7	,	,	,
nyp.33433056925997	6047	8	strain	strain	VB
nyp.33433056925997	6047	9	it	-PRON-	PRP
nyp.33433056925997	6047	10	through	through	IN
nyp.33433056925997	6047	11	a	a	DT
nyp.33433056925997	6047	12	flannel	flannel	NN
nyp.33433056925997	6047	13	bag	bag	NN
nyp.33433056925997	6047	14	,	,	,
nyp.33433056925997	6047	15	throw	throw	VB
nyp.33433056925997	6047	16	.	.	.
nyp.33433056925997	6048	1	ing	e	VBG
nyp.33433056925997	6048	2	it	-PRON-	PRP
nyp.33433056925997	6048	3	backward	backward	RB
nyp.33433056925997	6048	4	and	and	CC
nyp.33433056925997	6048	5	forward	forward	RB
nyp.33433056925997	6048	6	till	till	IN
nyp.33433056925997	6048	7	it	-PRON-	PRP
nyp.33433056925997	6048	8	is	be	VBZ
nyp.33433056925997	6048	9	perfectly	perfectly	RB
nyp.33433056925997	6048	10	clear	clear	JJ
nyp.33433056925997	6048	11	.	.	.
nyp.33433056925997	6049	1	Boil	boil	VB
nyp.33433056925997	6049	2	lemon	lemon	NN
nyp.33433056925997	6049	3	-	-	HYPH
nyp.33433056925997	6049	4	peel	peel	NN
nyp.33433056925997	6049	5	in	in	IN
nyp.33433056925997	6049	6	it	-PRON-	PRP
nyp.33433056925997	6049	7	to	to	TO
nyp.33433056925997	6049	8	flavour	flavour	VB
nyp.33433056925997	6049	9	it	-PRON-	PRP
nyp.33433056925997	6049	10	.	.	.
nyp.33433056925997	6050	1	The	the	DT
nyp.33433056925997	6050	2	last	last	JJ
nyp.33433056925997	6050	3	time	time	NN
nyp.33433056925997	6050	4	of	of	IN
nyp.33433056925997	6050	5	passing	pass	VBG
nyp.33433056925997	6050	6	it	-PRON-	PRP
nyp.33433056925997	6050	7	through	through	IN
nyp.33433056925997	6050	8	the	the	DT
nyp.33433056925997	6050	9	bag	bag	NN
nyp.33433056925997	6050	10	,	,	,
nyp.33433056925997	6050	11	let	let	VB
nyp.33433056925997	6050	12	it	-PRON-	PRP
nyp.33433056925997	6050	13	drip	drip	VB
nyp.33433056925997	6050	14	into	into	IN
nyp.33433056925997	6050	15	the	the	DT
nyp.33433056925997	6050	16	moulds	mould	NNS
nyp.33433056925997	6050	17	or	or	CC
nyp.33433056925997	6050	18	glasses	glass	NNS
nyp.33433056925997	6050	19	.	.	.
nyp.33433056925997	6051	1	Hedgehog	Hedgehog	NNP
nyp.33433056925997	6051	2	.	.	.
nyp.33433056925997	6052	1	Blanch	blanch	VB
nyp.33433056925997	6052	2	two	two	CD
nyp.33433056925997	6052	3	quarts	quart	NNS
nyp.33433056925997	6052	4	of	of	IN
nyp.33433056925997	6052	5	the	the	DT
nyp.33433056925997	6052	6	best	good	JJS
nyp.33433056925997	6052	7	almonds	almond	NNS
nyp.33433056925997	6052	8	in	in	IN
nyp.33433056925997	6052	9	cold	cold	JJ
nyp.33433056925997	6052	10	water	water	NN
nyp.33433056925997	6052	11	;	;	,
nyp.33433056925997	6052	12	beat	beat	VBD
nyp.33433056925997	6052	13	them	-PRON-	PRP
nyp.33433056925997	6052	14	very	very	RB
nyp.33433056925997	6052	15	fine	fine	RB
nyp.33433056925997	6052	16	in	in	IN
nyp.33433056925997	6052	17	a	a	DT
nyp.33433056925997	6052	18	mortar	mortar	NN
nyp.33433056925997	6052	19	,	,	,
nyp.33433056925997	6052	20	with	with	IN
nyp.33433056925997	6052	21	a	a	DT
nyp.33433056925997	6052	22	little	little	JJ
nyp.33433056925997	6052	23	canary	canary	NN
nyp.33433056925997	6052	24	wine	wine	NN
nyp.33433056925997	6052	25	and	and	CC
nyp.33433056925997	6052	26	orange-	orange-	JJ
nyp.33433056925997	6052	27	flower	flower	NN
nyp.33433056925997	6052	28	water	water	NN
nyp.33433056925997	6052	29	;	;	:
nyp.33433056925997	6052	30	make	make	VB
nyp.33433056925997	6052	31	them	-PRON-	PRP
nyp.33433056925997	6052	32	into	into	IN
nyp.33433056925997	6052	33	a	a	DT
nyp.33433056925997	6052	34	stiff	stiff	JJ
nyp.33433056925997	6052	35	paste	paste	NN
nyp.33433056925997	6052	36	;	;	:
nyp.33433056925997	6052	37	then	then	RB
nyp.33433056925997	6052	38	beat	beat	VB
nyp.33433056925997	6052	39	in	in	IN
nyp.33433056925997	6052	40	the	the	DT
nyp.33433056925997	6052	41	yolks	yolk	NNS
nyp.33433056925997	6052	42	of	of	IN
nyp.33433056925997	6052	43	twelve	twelve	CD
nyp.33433056925997	6052	44	eggs	egg	NNS
nyp.33433056925997	6052	45	,	,	,
nyp.33433056925997	6052	46	leaving	leave	VBG
nyp.33433056925997	6052	47	out	out	RP
nyp.33433056925997	6052	48	five	five	CD
nyp.33433056925997	6052	49	whites	white	NNS
nyp.33433056925997	6052	50	;	;	:
nyp.33433056925997	6052	51	add	add	VB
nyp.33433056925997	6052	52	a	a	DT
nyp.33433056925997	6052	53	pint	pint	NN
nyp.33433056925997	6052	54	of	of	IN
nyp.33433056925997	6052	55	good	good	JJ
nyp.33433056925997	6052	56	cream	cream	NN
nyp.33433056925997	6052	57	;	;	:
nyp.33433056925997	6052	58	sweeten	sweeten	VB
nyp.33433056925997	6052	59	to	to	IN
nyp.33433056925997	6052	60	your	-PRON-	PRP$
nyp.33433056925997	6052	61	taste	taste	NN
nyp.33433056925997	6052	62	,	,	,
nyp.33433056925997	6052	63	and	and	CC
nyp.33433056925997	6052	64	put	put	VBN
nyp.33433056925997	6052	65	in	in	IN
nyp.33433056925997	6052	66	half	half	PDT
nyp.33433056925997	6052	67	a	a	DT
nyp.33433056925997	6052	68	pound	pound	NN
nyp.33433056925997	6052	69	of	of	IN
nyp.33433056925997	6052	70	good	good	JJ
nyp.33433056925997	6052	71	butter	butter	NN
nyp.33433056925997	6052	72	melted	melt	VBN
nyp.33433056925997	6052	73	.	.	.
nyp.33433056925997	6053	1	Set	set	VB
nyp.33433056925997	6053	2	it	-PRON-	PRP
nyp.33433056925997	6053	3	on	on	IN
nyp.33433056925997	6053	4	a	a	DT
nyp.33433056925997	6053	5	slow	slow	JJ
nyp.33433056925997	6053	6	fire	fire	NN
nyp.33433056925997	6053	7	,	,	,
nyp.33433056925997	6053	8	and	and	CC
nyp.33433056925997	6053	9	keep	keep	VB
nyp.33433056925997	6053	10	it	-PRON-	PRP
nyp.33433056925997	6053	11	con-	con-	NN
nyp.33433056925997	6053	12	stantly	stantly	RB
nyp.33433056925997	6053	13	stirring	stir	VBG
nyp.33433056925997	6053	14	till	till	IN
nyp.33433056925997	6053	15	it	-PRON-	PRP
nyp.33433056925997	6053	16	is	be	VBZ
nyp.33433056925997	6053	17	stiff	stiff	JJ
nyp.33433056925997	6053	18	enough	enough	RB
nyp.33433056925997	6053	19	.	.	.
nyp.33433056925997	6054	1	Make	make	VB
nyp.33433056925997	6054	2	it	-PRON-	PRP
nyp.33433056925997	6054	3	up	up	RP
nyp.33433056925997	6054	4	into	into	IN
nyp.33433056925997	6054	5	the	the	DT
nyp.33433056925997	6054	6	form	form	NN
nyp.33433056925997	6054	7	of	of	IN
nyp.33433056925997	6054	8	a	a	DT
nyp.33433056925997	6054	9	hedgehog	hedgehog	NN
nyp.33433056925997	6054	10	;	;	:
nyp.33433056925997	6054	11	stick	stick	VB
nyp.33433056925997	6054	12	it	-PRON-	PRP
nyp.33433056925997	6054	13	full	full	JJ
nyp.33433056925997	6054	14	of	of	IN
nyp.33433056925997	6054	15	blanched	blanch	VBN
nyp.33433056925997	6054	16	almonds	almond	NNS
nyp.33433056925997	6054	17	,	,	,
nyp.33433056925997	6054	18	slit	slit	NN
nyp.33433056925997	6054	19	and	and	CC
nyp.33433056925997	6054	20	stuck	stick	VBD
nyp.33433056925997	6054	21	up	up	RP
nyp.33433056925997	6054	22	like	like	IN
nyp.33433056925997	6054	23	the	the	DT
nyp.33433056925997	6054	24	bristles	bristle	NNS
nyp.33433056925997	6054	25	;	;	,
nyp.33433056925997	6054	26	put	put	VB
nyp.33433056925997	6054	27	it	-PRON-	PRP
nyp.33433056925997	6054	28	in	in	IN
nyp.33433056925997	6054	29	a	a	DT
nyp.33433056925997	6054	30	dish	dish	NN
nyp.33433056925997	6054	31	,	,	,
nyp.33433056925997	6054	32	and	and	CC
nyp.33433056925997	6054	33	make	make	VB
nyp.33433056925997	6054	34	harts-	harts-	NN
nyp.33433056925997	6054	35	horn	horn	NN
nyp.33433056925997	6054	36	jelly	jelly	NN
nyp.33433056925997	6054	37	,	,	,
nyp.33433056925997	6054	38	and	and	CC
nyp.33433056925997	6054	39	put	put	VBD
nyp.33433056925997	6054	40	to	to	IN
nyp.33433056925997	6054	41	it	-PRON-	PRP
nyp.33433056925997	6054	42	,	,	,
nyp.33433056925997	6054	43	or	or	CC
nyp.33433056925997	6054	44	cold	cold	JJ
nyp.33433056925997	6054	45	cream	cream	NN
nyp.33433056925997	6054	46	,	,	,
nyp.33433056925997	6054	47	sweetened	sweeten	VBN
nyp.33433056925997	6054	48	with	with	IN
nyp.33433056925997	6054	49	a	a	DT
nyp.33433056925997	6054	50	glass	glass	NN
nyp.33433056925997	6054	51	of	of	IN
nyp.33433056925997	6054	52	white	white	JJ
nyp.33433056925997	6054	53	wine	wine	NN
nyp.33433056925997	6054	54	,	,	,
nyp.33433056925997	6054	55	and	and	CC
nyp.33433056925997	6054	56	the	the	DT
nyp.33433056925997	6054	57	juice	juice	NN
nyp.33433056925997	6054	58	of	of	IN
nyp.33433056925997	6054	59	a	a	DT
nyp.33433056925997	6054	60	Seville	Seville	NNP
nyp.33433056925997	6054	61	orange	orange	NN
nyp.33433056925997	6054	62	;	;	:
nyp.33433056925997	6054	63	plump	plump	JJ
nyp.33433056925997	6054	64	two	two	CD
nyp.33433056925997	6054	65	currants	currant	NNS
nyp.33433056925997	6054	66	for	for	IN
nyp.33433056925997	6054	67	the	the	DT
nyp.33433056925997	6054	68	eyes	eye	NNS
nyp.33433056925997	6054	69	.	.	.
nyp.33433056925997	6055	1	Ice	ice	NN
nyp.33433056925997	6055	2	and	and	CC
nyp.33433056925997	6055	3	Cream	Cream	NNP
nyp.33433056925997	6055	4	.	.	.
nyp.33433056925997	6056	1	Mix	mix	VB
nyp.33433056925997	6056	2	a	a	DT
nyp.33433056925997	6056	3	little	little	JJ
nyp.33433056925997	6056	4	cream	cream	NN
nyp.33433056925997	6056	5	and	and	CC
nyp.33433056925997	6056	6	new	new	JJ
nyp.33433056925997	6056	7	milk	milk	NN
nyp.33433056925997	6056	8	together	together	RB
nyp.33433056925997	6056	9	in	in	IN
nyp.33433056925997	6056	10	a	a	DT
nyp.33433056925997	6056	11	dish	dish	NN
nyp.33433056925997	6056	12	;	;	:
nyp.33433056925997	6056	13	put	put	VBN
nyp.33433056925997	6056	14	in	in	IN
nyp.33433056925997	6056	15	runnet	runnet	NN
nyp.33433056925997	6056	16	,	,	,
nyp.33433056925997	6056	17	as	as	IN
nyp.33433056925997	6056	18	for	for	IN
nyp.33433056925997	6056	19	cheesecakes	cheesecake	NNS
nyp.33433056925997	6056	20	;	;	:
nyp.33433056925997	6056	21	stir	stir	VB
nyp.33433056925997	6056	22	it	-PRON-	PRP
nyp.33433056925997	6056	23	together	together	RB
nyp.33433056925997	6056	24	.	.	.
nyp.33433056925997	6057	1	Pour	pour	VB
nyp.33433056925997	6057	2	in	in	IN
nyp.33433056925997	6057	3	some	some	DT
nyp.33433056925997	6057	4	canary	canary	NN
nyp.33433056925997	6057	5	wine	wine	NN
nyp.33433056925997	6057	6	and	and	CC
nyp.33433056925997	6057	7	sugar	sugar	NN
nyp.33433056925997	6057	8	.	.	.
nyp.33433056925997	6058	1	Then	then	RB
nyp.33433056925997	6058	2	put	put	VB
nyp.33433056925997	6058	3	the	the	DT
nyp.33433056925997	6058	4	whites	white	NNS
nyp.33433056925997	6058	5	of	of	IN
nyp.33433056925997	6058	6	three	three	CD
nyp.33433056925997	6058	7	eggs	egg	NNS
nyp.33433056925997	6058	8	and	and	CC
nyp.33433056925997	6058	9	a	a	DT
nyp.33433056925997	6058	10	little	little	JJ
nyp.33433056925997	6058	11	rose	rose	NN
nyp.33433056925997	6058	12	-	-	HYPH
nyp.33433056925997	6058	13	water	water	NN
nyp.33433056925997	6058	14	to	to	IN
nyp.33433056925997	6058	15	a	a	DT
nyp.33433056925997	6058	16	pint	pint	NN
nyp.33433056925997	6058	17	of	of	IN
nyp.33433056925997	6058	18	cream	cream	NN
nyp.33433056925997	6058	19	;	;	:
nyp.33433056925997	6058	20	whip	whip	VB
nyp.33433056925997	6058	21	it	-PRON-	PRP
nyp.33433056925997	6058	22	up	up	RP
nyp.33433056925997	6058	23	to	to	IN
nyp.33433056925997	6058	24	a	a	DT
nyp.33433056925997	6058	25	froth	froth	NN
nyp.33433056925997	6058	26	with	with	IN
nyp.33433056925997	6058	27	a	a	DT
nyp.33433056925997	6058	28	whisk	whisk	NN
nyp.33433056925997	6058	29	,	,	,
nyp.33433056925997	6058	30	and	and	CC
nyp.33433056925997	6058	31	,	,	,
nyp.33433056925997	6058	32	as	as	IN
nyp.33433056925997	6058	33	it	-PRON-	PRP
nyp.33433056925997	6058	34	rises	rise	VBZ
nyp.33433056925997	6058	35	,	,	,
nyp.33433056925997	6058	36	put	put	VBD
nyp.33433056925997	6058	37	it	-PRON-	PRP
nyp.33433056925997	6058	38	upon	upon	IN
nyp.33433056925997	6058	39	the	the	DT
nyp.33433056925997	6058	40	runnet	runnet	NN
nyp.33433056925997	6058	41	and	and	CC
nyp.33433056925997	6058	42	milk	milk	NN
nyp.33433056925997	6058	43	.	.	.
nyp.33433056925997	6059	1	Lay	lie	VBN
nyp.33433056925997	6059	2	in	in	RB
nyp.33433056925997	6059	3	here	here	RB
nyp.33433056925997	6059	4	and	and	CC
nyp.33433056925997	6059	5	there	there	EX
nyp.33433056925997	6059	6	bunches	bunche	NNS
nyp.33433056925997	6059	7	of	of	IN
nyp.33433056925997	6059	8	preserved	preserve	VBN
nyp.33433056925997	6059	9	barberries	barberry	NNS
nyp.33433056925997	6059	10	,	,	,
nyp.33433056925997	6059	11	rasp-	rasp-	NNP
nyp.33433056925997	6059	12	berry	berry	NN
nyp.33433056925997	6059	13	jam	jam	NNP
nyp.33433056925997	6059	14	,	,	,
nyp.33433056925997	6059	15	or	or	CC
nyp.33433056925997	6059	16	any	any	DT
nyp.33433056925997	6059	17	thing	thing	NN
nyp.33433056925997	6059	18	of	of	IN
nyp.33433056925997	6059	19	that	that	DT
nyp.33433056925997	6059	20	sort	sort	NN
nyp.33433056925997	6059	21	you	-PRON-	PRP
nyp.33433056925997	6059	22	please	please	UH
nyp.33433056925997	6059	23	.	.	.
nyp.33433056925997	6060	1	Whip	whip	VB
nyp.33433056925997	6060	2	up	up	RP
nyp.33433056925997	6060	3	more	more	JJR
nyp.33433056925997	6060	4	froth	froth	NN
nyp.33433056925997	6060	5	,	,	,
nyp.33433056925997	6060	6	and	and	CC
nyp.33433056925997	6060	7	put	put	VBD
nyp.33433056925997	6060	8	over	over	RP
nyp.33433056925997	6060	9	the	the	DT
nyp.33433056925997	6060	10	whole	whole	NN
nyp.33433056925997	6060	11	.	.	.
nyp.33433056925997	6061	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6061	2	.	.	.
nyp.33433056925997	6062	1	279	279	CD
nyp.33433056925997	6062	2	Lemon	Lemon	NNP
nyp.33433056925997	6062	3	Ice	Ice	NNP
nyp.33433056925997	6062	4	.	.	.
nyp.33433056925997	6063	1	Grate	grate	VB
nyp.33433056925997	6063	2	the	the	DT
nyp.33433056925997	6063	3	peel	peel	NN
nyp.33433056925997	6063	4	of	of	IN
nyp.33433056925997	6063	5	two	two	CD
nyp.33433056925997	6063	6	lemons	lemon	NNS
nyp.33433056925997	6063	7	on	on	IN
nyp.33433056925997	6063	8	sugar	sugar	NN
nyp.33433056925997	6063	9	,	,	,
nyp.33433056925997	6063	10	and	and	CC
nyp.33433056925997	6063	11	put	put	VBD
nyp.33433056925997	6063	12	it	-PRON-	PRP
nyp.33433056925997	6063	13	into	into	IN
nyp.33433056925997	6063	14	a	a	DT
nyp.33433056925997	6063	15	bowl	bowl	NN
nyp.33433056925997	6063	16	,	,	,
nyp.33433056925997	6063	17	with	with	IN
nyp.33433056925997	6063	18	the	the	DT
nyp.33433056925997	6063	19	juice	juice	NN
nyp.33433056925997	6063	20	of	of	IN
nyp.33433056925997	6063	21	four	four	CD
nyp.33433056925997	6063	22	lemons	lemon	NNS
nyp.33433056925997	6063	23	squeezed	squeeze	VBN
nyp.33433056925997	6063	24	,	,	,
nyp.33433056925997	6063	25	and	and	CC
nyp.33433056925997	6063	26	well	well	UH
nyp.33433056925997	6063	27	stir	stir	VB
nyp.33433056925997	6063	28	it	-PRON-	PRP
nyp.33433056925997	6063	29	about	about	IN
nyp.33433056925997	6063	30	;	;	:
nyp.33433056925997	6063	31	then	then	RB
nyp.33433056925997	6063	32	sweeten	sweeten	VB
nyp.33433056925997	6063	33	it	-PRON-	PRP
nyp.33433056925997	6063	34	with	with	IN
nyp.33433056925997	6063	35	clarified	clarify	VBN
nyp.33433056925997	6063	36	sugar	sugar	NN
nyp.33433056925997	6063	37	to	to	IN
nyp.33433056925997	6063	38	your	-PRON-	PRP$
nyp.33433056925997	6063	39	taste	taste	NN
nyp.33433056925997	6063	40	,	,	,
nyp.33433056925997	6063	41	and	and	CC
nyp.33433056925997	6063	42	add	add	VB
nyp.33433056925997	6063	43	to	to	IN
nyp.33433056925997	6063	44	it	-PRON-	PRP
nyp.33433056925997	6063	45	three	three	CD
nyp.33433056925997	6063	46	spoonfuls	spoonful	NNS
nyp.33433056925997	6063	47	of	of	IN
nyp.33433056925997	6063	48	water	water	NN
nyp.33433056925997	6063	49	.	.	.
nyp.33433056925997	6064	1	Throw	throw	VB
nyp.33433056925997	6064	2	over	over	RP
nyp.33433056925997	6064	3	a	a	DT
nyp.33433056925997	6064	4	little	little	JJ
nyp.33433056925997	6064	5	salt	salt	NN
nyp.33433056925997	6064	6	on	on	IN
nyp.33433056925997	6064	7	the	the	DT
nyp.33433056925997	6064	8	ice	ice	NN
nyp.33433056925997	6064	9	;	;	:
nyp.33433056925997	6064	10	put	put	VB
nyp.33433056925997	6064	11	the	the	DT
nyp.33433056925997	6064	12	ice	ice	NN
nyp.33433056925997	6064	13	in	in	IN
nyp.33433056925997	6064	14	the	the	DT
nyp.33433056925997	6064	15	bottom	bottom	NN
nyp.33433056925997	6064	16	of	of	IN
nyp.33433056925997	6064	17	the	the	DT
nyp.33433056925997	6064	18	pail	pail	NN
nyp.33433056925997	6064	19	;	;	:
nyp.33433056925997	6064	20	put	put	VB
nyp.33433056925997	6064	21	the	the	DT
nyp.33433056925997	6064	22	ice	ice	NN
nyp.33433056925997	6064	23	-	-	HYPH
nyp.33433056925997	6064	24	pot	pot	NN
nyp.33433056925997	6064	25	on	on	IN
nyp.33433056925997	6064	26	it	-PRON-	PRP
nyp.33433056925997	6064	27	,	,	,
nyp.33433056925997	6064	28	and	and	CC
nyp.33433056925997	6064	29	cover	cover	VB
nyp.33433056925997	6064	30	it	-PRON-	PRP
nyp.33433056925997	6064	31	also	also	RB
nyp.33433056925997	6064	32	with	with	IN
nyp.33433056925997	6064	33	ice	ice	NN
nyp.33433056925997	6064	34	.	.	.
nyp.33433056925997	6065	1	Turn	turn	VB
nyp.33433056925997	6065	2	the	the	DT
nyp.33433056925997	6065	3	pot	pot	NN
nyp.33433056925997	6065	4	continually	continually	RB
nyp.33433056925997	6065	5	,	,	,
nyp.33433056925997	6065	6	and	and	CC
nyp.33433056925997	6065	7	in	in	IN
nyp.33433056925997	6065	8	about	about	RB
nyp.33433056925997	6065	9	a	a	DT
nyp.33433056925997	6065	10	minute	minute	NN
nyp.33433056925997	6065	11	or	or	CC
nyp.33433056925997	6065	12	two	two	CD
nyp.33433056925997	6065	13	open	open	JJ
nyp.33433056925997	6065	14	it	-PRON-	PRP
nyp.33433056925997	6065	15	,	,	,
nyp.33433056925997	6065	16	and	and	CC
nyp.33433056925997	6065	17	continue	continue	VB
nyp.33433056925997	6065	18	to	to	TO
nyp.33433056925997	6065	19	stir	stir	VB
nyp.33433056925997	6065	20	it	-PRON-	PRP
nyp.33433056925997	6065	21	till	till	IN
nyp.33433056925997	6065	22	it	-PRON-	PRP
nyp.33433056925997	6065	23	is	be	VBZ
nyp.33433056925997	6065	24	frozen	freeze	VBN
nyp.33433056925997	6065	25	enough	enough	RB
nyp.33433056925997	6065	26	;	;	:
nyp.33433056925997	6065	27	after	after	IN
nyp.33433056925997	6065	28	this	this	DT
nyp.33433056925997	6065	29	stir	stir	NN
nyp.33433056925997	6065	30	every	every	RB
nyp.33433056925997	6065	31	now	now	RB
nyp.33433056925997	6065	32	and	and	CC
nyp.33433056925997	6065	33	then	then	RB
nyp.33433056925997	6065	34	.	.	.
nyp.33433056925997	6066	1	Iceing	ice	VBG
nyp.33433056925997	6066	2	for	for	IN
nyp.33433056925997	6066	3	Cakes	Cakes	NNP
nyp.33433056925997	6066	4	.	.	.
nyp.33433056925997	6067	1	Beat	beat	VB
nyp.33433056925997	6067	2	the	the	DT
nyp.33433056925997	6067	3	white	white	NN
nyp.33433056925997	6067	4	of	of	IN
nyp.33433056925997	6067	5	an	an	DT
nyp.33433056925997	6067	6	egg	egg	NN
nyp.33433056925997	6067	7	to	to	IN
nyp.33433056925997	6067	8	a	a	DT
nyp.33433056925997	6067	9	strong	strong	JJ
nyp.33433056925997	6067	10	froth	froth	NN
nyp.33433056925997	6067	11	;	;	:
nyp.33433056925997	6067	12	put	put	VBN
nyp.33433056925997	6067	13	in	in	RP
nyp.33433056925997	6067	14	by	by	IN
nyp.33433056925997	6067	15	degrees	degree	NNS
nyp.33433056925997	6067	16	four	four	CD
nyp.33433056925997	6067	17	ounces	ounce	NNS
nyp.33433056925997	6067	18	of	of	IN
nyp.33433056925997	6067	19	fine	fine	JJ
nyp.33433056925997	6067	20	sugar	sugar	NN
nyp.33433056925997	6067	21	,	,	,
nyp.33433056925997	6067	22	beaten	beat	VBN
nyp.33433056925997	6067	23	and	and	CC
nyp.33433056925997	6067	24	sifted	sift	VBN
nyp.33433056925997	6067	25	very	very	RB
nyp.33433056925997	6067	26	fine	fine	JJ
nyp.33433056925997	6067	27	,	,	,
nyp.33433056925997	6067	28	with	with	IN
nyp.33433056925997	6067	29	as	as	RB
nyp.33433056925997	6067	30	much	much	JJ
nyp.33433056925997	6067	31	gum	gum	NN
nyp.33433056925997	6067	32	as	as	IN
nyp.33433056925997	6067	33	will	will	MD
nyp.33433056925997	6067	34	lie	lie	VB
nyp.33433056925997	6067	35	on	on	IN
nyp.33433056925997	6067	36	a	a	DT
nyp.33433056925997	6067	37	sixpence	sixpence	NN
nyp.33433056925997	6067	38	.	.	.
nyp.33433056925997	6068	1	Beat	beat	VB
nyp.33433056925997	6068	2	it	-PRON-	PRP
nyp.33433056925997	6068	3	up	up	RP
nyp.33433056925997	6068	4	for	for	IN
nyp.33433056925997	6068	5	half	half	PDT
nyp.33433056925997	6068	6	an	an	DT
nyp.33433056925997	6068	7	hour	hour	NN
nyp.33433056925997	6068	8	,	,	,
nyp.33433056925997	6068	9	and	and	CC
nyp.33433056925997	6068	10	lay	lie	VBD
nyp.33433056925997	6068	11	it	-PRON-	PRP
nyp.33433056925997	6068	12	over	over	IN
nyp.33433056925997	6068	13	your	-PRON-	PRP$
nyp.33433056925997	6068	14	cakes	cake	NNS
nyp.33433056925997	6068	15	the	the	DT
nyp.33433056925997	6068	16	thickness	thickness	NN
nyp.33433056925997	6068	17	of	of	IN
nyp.33433056925997	6068	18	a	a	DT
nyp.33433056925997	6068	19	straw	straw	NN
nyp.33433056925997	6068	20	.	.	.
nyp.33433056925997	6069	1	Another	another	DT
nyp.33433056925997	6069	2	.	.	.
nyp.33433056925997	6070	1	Take	take	VB
nyp.33433056925997	6070	2	the	the	DT
nyp.33433056925997	6070	3	whites	white	NNS
nyp.33433056925997	6070	4	of	of	IN
nyp.33433056925997	6070	5	four	four	CD
nyp.33433056925997	6070	6	eggs	egg	NNS
nyp.33433056925997	6070	7	and	and	CC
nyp.33433056925997	6070	8	a	a	DT
nyp.33433056925997	6070	9	pound	pound	NN
nyp.33433056925997	6070	10	of	of	IN
nyp.33433056925997	6070	11	double	double	RB
nyp.33433056925997	6070	12	-	-	HYPH
nyp.33433056925997	6070	13	refined	refined	JJ
nyp.33433056925997	6070	14	sugar	sugar	NN
nyp.33433056925997	6070	15	,	,	,
nyp.33433056925997	6070	16	pounded	pound	VBD
nyp.33433056925997	6070	17	and	and	CC
nyp.33433056925997	6070	18	sifted	sift	VBN
nyp.33433056925997	6070	19	;	;	:
nyp.33433056925997	6070	20	beat	beat	VBD
nyp.33433056925997	6070	21	the	the	DT
nyp.33433056925997	6070	22	eggs	egg	NNS
nyp.33433056925997	6070	23	a	a	DT
nyp.33433056925997	6070	24	little	little	JJ
nyp.33433056925997	6070	25	;	;	:
nyp.33433056925997	6070	26	put	put	VB
nyp.33433056925997	6070	27	the	the	DT
nyp.33433056925997	6070	28	sugar	sugar	NN
nyp.33433056925997	6070	29	in	in	RP
nyp.33433056925997	6070	30	,	,	,
nyp.33433056925997	6070	31	and	and	CC
nyp.33433056925997	6070	32	whip	whip	VB
nyp.33433056925997	6070	33	it	-PRON-	PRP
nyp.33433056925997	6070	34	as	as	RB
nyp.33433056925997	6070	35	fast	fast	RB
nyp.33433056925997	6070	36	as	as	IN
nyp.33433056925997	6070	37	possible	possible	JJ
nyp.33433056925997	6070	38	;	;	:
nyp.33433056925997	6070	39	then	then	RB
nyp.33433056925997	6070	40	wash	wash	VB
nyp.33433056925997	6070	41	your	-PRON-	PRP$
nyp.33433056925997	6070	42	cake	cake	NN
nyp.33433056925997	6070	43	with	with	IN
nyp.33433056925997	6070	44	rose	rose	NN
nyp.33433056925997	6070	45	-	-	HYPH
nyp.33433056925997	6070	46	water	water	NN
nyp.33433056925997	6070	47	,	,	,
nyp.33433056925997	6070	48	and	and	CC
nyp.33433056925997	6070	49	lay	lie	VBD
nyp.33433056925997	6070	50	the	the	DT
nyp.33433056925997	6070	51	iceing	iceing	NN
nyp.33433056925997	6070	52	on	on	RP
nyp.33433056925997	6070	53	;	;	:
nyp.33433056925997	6070	54	set	set	VB
nyp.33433056925997	6070	55	it	-PRON-	PRP
nyp.33433056925997	6070	56	in	in	IN
nyp.33433056925997	6070	57	the	the	DT
nyp.33433056925997	6070	58	oven	oven	NN
nyp.33433056925997	6070	59	with	with	IN
nyp.33433056925997	6070	60	the	the	DT
nyp.33433056925997	6070	61	lid	lid	NN
nyp.33433056925997	6070	62	down	down	RP
nyp.33433056925997	6070	63	till	till	IN
nyp.33433056925997	6070	64	it	-PRON-	PRP
nyp.33433056925997	6070	65	is	be	VBZ
nyp.33433056925997	6070	66	hard	hard	JJ
nyp.33433056925997	6070	67	.	.	.
nyp.33433056925997	6071	1	Jaunemange	Jaunemange	NNP
nyp.33433056925997	6071	2	.	.	.
nyp.33433056925997	6072	1	Steep	steep	JJ
nyp.33433056925997	6072	2	two	two	CD
nyp.33433056925997	6072	3	ounces	ounce	NNS
nyp.33433056925997	6072	4	of	of	IN
nyp.33433056925997	6072	5	isinglass	isinglass	NN
nyp.33433056925997	6072	6	for	for	IN
nyp.33433056925997	6072	7	an	an	DT
nyp.33433056925997	6072	8	hour	hour	NN
nyp.33433056925997	6072	9	in	in	IN
nyp.33433056925997	6072	10	a	a	DT
nyp.33433056925997	6072	11	pint	pint	NN
nyp.33433056925997	6072	12	of	of	IN
nyp.33433056925997	6072	13	boil-	boil-	NN
nyp.33433056925997	6072	14	ing	ing	DT
nyp.33433056925997	6072	15	water	water	NN
nyp.33433056925997	6072	16	;	;	:
nyp.33433056925997	6072	17	put	put	VB
nyp.33433056925997	6072	18	to	to	IN
nyp.33433056925997	6072	19	it	-PRON-	PRP
nyp.33433056925997	6072	20	three	three	CD
nyp.33433056925997	6072	21	quarters	quarter	NNS
nyp.33433056925997	6072	22	of	of	IN
nyp.33433056925997	6072	23	a	a	DT
nyp.33433056925997	6072	24	pint	pint	NN
nyp.33433056925997	6072	25	of	of	IN
nyp.33433056925997	6072	26	white	white	JJ
nyp.33433056925997	6072	27	wine	wine	NN
nyp.33433056925997	6072	28	,	,	,
nyp.33433056925997	6072	29	the	the	DT
nyp.33433056925997	6072	30	juice	juice	NN
nyp.33433056925997	6072	31	of	of	IN
nyp.33433056925997	6072	32	two	two	CD
nyp.33433056925997	6072	33	oranges	orange	NNS
nyp.33433056925997	6072	34	and	and	CC
nyp.33433056925997	6072	35	one	one	CD
nyp.33433056925997	6072	36	lemon	lemon	NN
nyp.33433056925997	6072	37	,	,	,
nyp.33433056925997	6072	38	the	the	DT
nyp.33433056925997	6072	39	peel	peel	NN
nyp.33433056925997	6072	40	of	of	IN
nyp.33433056925997	6072	41	a	a	DT
nyp.33433056925997	6072	42	lemon	lemon	NN
nyp.33433056925997	6072	43	cut	cut	VBN
nyp.33433056925997	6072	44	very	very	RB
nyp.33433056925997	6072	45	fine	fine	JJ
nyp.33433056925997	6072	46	,	,	,
nyp.33433056925997	6072	47	and	and	CC
nyp.33433056925997	6072	48	the	the	DT
nyp.33433056925997	6072	49	yolks	yolk	NNS
nyp.33433056925997	6072	50	of	of	IN
nyp.33433056925997	6072	51	eight	eight	CD
nyp.33433056925997	6072	52	eggs	egg	NNS
nyp.33433056925997	6072	53	.	.	.
nyp.33433056925997	6073	1	Sweeten	sweeten	VB
nyp.33433056925997	6073	2	and	and	CC
nyp.33433056925997	6073	3	boil	boil	VB
nyp.33433056925997	6073	4	it	-PRON-	PRP
nyp.33433056925997	6073	5	all	all	DT
nyp.33433056925997	6073	6	together	together	RB
nyp.33433056925997	6073	7	;	;	:
nyp.33433056925997	6073	8	strain	strain	VB
nyp.33433056925997	6073	9	it	-PRON-	PRP
nyp.33433056925997	6073	10	in	in	IN
nyp.33433056925997	6073	11	a	a	DT
nyp.33433056925997	6073	12	mould	mould	NN
nyp.33433056925997	6073	13	,	,	,
nyp.33433056925997	6073	14	and	and	CC
nyp.33433056925997	6073	15	,	,	,
nyp.33433056925997	6073	16	when	when	WRB
nyp.33433056925997	6073	17	cold	cold	JJ
nyp.33433056925997	6073	18	,	,	,
nyp.33433056925997	6073	19	turn	turn	VB
nyp.33433056925997	6073	20	it	-PRON-	PRP
nyp.33433056925997	6073	21	out	out	RP
nyp.33433056925997	6073	22	.	.	.
nyp.33433056925997	6074	1	Make	make	VB
nyp.33433056925997	6074	2	it	-PRON-	PRP
nyp.33433056925997	6074	3	the	the	DT
nyp.33433056925997	6074	4	day	day	NN
nyp.33433056925997	6074	5	before	before	IN
nyp.33433056925997	6074	6	you	-PRON-	PRP
nyp.33433056925997	6074	7	use	use	VBP
nyp.33433056925997	6074	8	it	-PRON-	PRP
nyp.33433056925997	6074	9	.	.	.
nyp.33433056925997	6075	1	Another	another	DT
nyp.33433056925997	6075	2	way	way	NN
nyp.33433056925997	6075	3	.	.	.
nyp.33433056925997	6076	1	One	one	CD
nyp.33433056925997	6076	2	ounce	ounce	NN
nyp.33433056925997	6076	3	of	of	IN
nyp.33433056925997	6076	4	isinglass	isinglass	NN
nyp.33433056925997	6076	5	,	,	,
nyp.33433056925997	6076	6	dissolved	dissolve	VBN
nyp.33433056925997	6076	7	in	in	IN
nyp.33433056925997	6076	8	a	a	DT
nyp.33433056925997	6076	9	good	good	JJ
nyp.33433056925997	6076	10	half	half	JJ
nyp.33433056925997	6076	11	pint	pint	NN
nyp.33433056925997	6076	12	of	of	IN
nyp.33433056925997	6076	13	water	water	NN
nyp.33433056925997	6076	14	,	,	,
nyp.33433056925997	6076	15	the	the	DT
nyp.33433056925997	6076	16	juice	juice	NN
nyp.33433056925997	6076	17	of	of	IN
nyp.33433056925997	6076	18	two	two	CD
nyp.33433056925997	6076	19	small	small	JJ
nyp.33433056925997	6076	20	lemons	lemon	NNS
nyp.33433056925997	6076	21	,	,	,
nyp.33433056925997	6076	22	the	the	DT
nyp.33433056925997	6076	23	peel	peel	NN
nyp.33433056925997	6076	24	of	of	IN
nyp.33433056925997	6076	25	half	half	PDT
nyp.33433056925997	6076	26	a	a	DT
nyp.33433056925997	6076	27	lemon	lemon	NN
nyp.33433056925997	6076	28	,	,	,
nyp.33433056925997	6076	29	the	the	DT
nyp.33433056925997	6076	30	yolks	yolk	NNS
nyp.33433056925997	6076	31	of	of	IN
nyp.33433056925997	6076	32	four	four	CD
nyp.33433056925997	6076	33	eggs	egg	NNS
nyp.33433056925997	6076	34	,	,	,
nyp.33433056925997	6076	35	well	well	RB
nyp.33433056925997	6076	36	beaten	beat	VBN
nyp.33433056925997	6076	37	,	,	,
nyp.33433056925997	6076	38	half	half	PDT
nyp.33433056925997	6076	39	a	a	DT
nyp.33433056925997	6076	40	pound	pound	NN
nyp.33433056925997	6076	41	of	of	IN
nyp.33433056925997	6076	42	sugar	sugar	NN
nyp.33433056925997	6076	43	,	,	,
nyp.33433056925997	6076	44	half	half	PDT
nyp.33433056925997	6076	45	a	a	DT
nyp.33433056925997	6076	46	pint	pint	NN
nyp.33433056925997	6076	47	of	of	IN
nyp.33433056925997	6076	48	white	white	JJ
nyp.33433056925997	6076	49	wine	wine	NN
nyp.33433056925997	6076	50	:	:	:
nyp.33433056925997	6076	51	mix	mix	VB
nyp.33433056925997	6076	52	these	these	DT
nyp.33433056925997	6076	53	carefully	carefully	RB
nyp.33433056925997	6076	54	together	together	RB
nyp.33433056925997	6076	55	,	,	,
nyp.33433056925997	6076	56	and	and	CC
nyp.33433056925997	6076	57	stir	stir	VB
nyp.33433056925997	6076	58	them	-PRON-	PRP
nyp.33433056925997	6076	59	into	into	IN
nyp.33433056925997	6076	60	the	the	DT
nyp.33433056925997	6076	61	isinglass	isinglass	NN
nyp.33433056925997	6076	62	jelly	jelly	NN
nyp.33433056925997	6076	63	over	over	IN
nyp.33433056925997	6076	64	the	the	DT
nyp.33433056925997	6076	65	fire	fire	NN
nyp.33433056925997	6076	66	.	.	.
nyp.33433056925997	6077	1	Let	let	VB
nyp.33433056925997	6077	2	it	-PRON-	PRP
nyp.33433056925997	6077	3	simmer	simmer	VB
nyp.33433056925997	6077	4	a	a	DT
nyp.33433056925997	6077	5	few	few	JJ
nyp.33433056925997	6077	6	minutes	minute	NNS
nyp.33433056925997	6077	7	;	;	:
nyp.33433056925997	6077	8	when	when	WRB
nyp.33433056925997	6077	9	a	a	DT
nyp.33433056925997	6077	10	little	little	JJ
nyp.33433056925997	6077	11	cool	cool	JJ
nyp.33433056925997	6077	12	,	,	,
nyp.33433056925997	6077	13	pour	pour	VB
nyp.33433056925997	6077	14	it	-PRON-	PRP
nyp.33433056925997	6077	15	into	into	IN
nyp.33433056925997	6077	16	your	-PRON-	PRP$
nyp.33433056925997	6077	17	moulds	mould	NNS
nyp.33433056925997	6077	18	,	,	,
nyp.33433056925997	6077	19	taking	take	VBG
nyp.33433056925997	6077	20	care	care	NN
nyp.33433056925997	6077	21	to	to	TO
nyp.33433056925997	6077	22	wet	wet	VB
nyp.33433056925997	6077	23	them	-PRON-	PRP
nyp.33433056925997	6077	24	first	first	RB
nyp.33433056925997	6077	25	;	;	:
nyp.33433056925997	6077	26	turn	turn	VB
nyp.33433056925997	6077	27	it	-PRON-	PRP
nyp.33433056925997	6077	28	out	out	IN
nyp.33433056925997	6077	29	the	the	DT
nyp.33433056925997	6077	30	next	next	JJ
nyp.33433056925997	6077	31	day	day	NN
nyp.33433056925997	6077	32	.	.	.
nyp.33433056925997	6078	1	Coloured	coloured	JJ
nyp.33433056925997	6078	2	Jelly	Jelly	NNP
nyp.33433056925997	6078	3	,	,	,
nyp.33433056925997	6078	4	to	to	TO
nyp.33433056925997	6078	5	mix	mix	VB
nyp.33433056925997	6078	6	with	with	IN
nyp.33433056925997	6078	7	or	or	CC
nyp.33433056925997	6078	8	garnish	garnish	VB
nyp.33433056925997	6078	9	other	other	JJ
nyp.33433056925997	6078	10	Jelly	Jelly	NNP
nyp.33433056925997	6078	11	.	.	.
nyp.33433056925997	6079	1	Pare	pare	VB
nyp.33433056925997	6079	2	four	four	CD
nyp.33433056925997	6079	3	lemons	lemon	NNS
nyp.33433056925997	6079	4	as	as	RB
nyp.33433056925997	6079	5	thin	thin	JJ
nyp.33433056925997	6079	6	as	as	IN
nyp.33433056925997	6079	7	possible	possible	JJ
nyp.33433056925997	6079	8	;	;	:
nyp.33433056925997	6079	9	put	put	VB
nyp.33433056925997	6079	10	the	the	DT
nyp.33433056925997	6079	11	rinds	rind	NNS
nyp.33433056925997	6079	12	into	into	IN
nyp.33433056925997	6079	13	a	a	DT
nyp.33433056925997	6079	14	pint	pint	NN
nyp.33433056925997	6079	15	and	and	CC
nyp.33433056925997	6079	16	a	a	DT
nyp.33433056925997	6079	17	half	half	NN
nyp.33433056925997	6079	18	of	of	IN
nyp.33433056925997	6079	19	water	water	NN
nyp.33433056925997	6079	20	;	;	:
nyp.33433056925997	6079	21	let	let	VB
nyp.33433056925997	6079	22	them	-PRON-	PRP
nyp.33433056925997	6079	23	lie	lie	VB
nyp.33433056925997	6079	24	twelve	twelve	CD
nyp.33433056925997	6079	25	hours	hour	NNS
nyp.33433056925997	6079	26	:	:	:
nyp.33433056925997	6079	27	then	then	RB
nyp.33433056925997	6079	28	squeeze	squeeze	VB
nyp.33433056925997	6079	29	the	the	DT
nyp.33433056925997	6079	30	lemons	lemon	NNS
nyp.33433056925997	6079	31	;	;	:
nyp.33433056925997	6079	32	put	put	VB
nyp.33433056925997	6079	33	the	the	DT
nyp.33433056925997	6079	34	water	water	NN
nyp.33433056925997	6079	35	and	and	CC
nyp.33433056925997	6079	36	juice	juice	NN
nyp.33433056925997	6079	37	together	together	RB
nyp.33433056925997	6079	38	;	;	:
nyp.33433056925997	6079	39	add	add	VB
nyp.33433056925997	6079	40	three	three	CD
nyp.33433056925997	6079	41	quarters	quarter	NNS
nyp.33433056925997	6079	42	of	of	IN
nyp.33433056925997	6079	43	a	a	DT
nyp.33433056925997	6079	44	pound	pound	NN
nyp.33433056925997	6079	45	of	of	IN
nyp.33433056925997	6079	46	the	the	DT
nyp.33433056925997	6079	47	best	good	JJS
nyp.33433056925997	6079	48	sugar	sugar	NN
nyp.33433056925997	6079	49	,	,	,
nyp.33433056925997	6079	50	but	but	CC
nyp.33433056925997	6079	51	if	if	IN
nyp.33433056925997	6079	52	the	the	DT
nyp.33433056925997	6079	53	lemons	lemon	NNS
nyp.33433056925997	6079	54	are	be	VBP
nyp.33433056925997	6079	55	large	large	JJ
nyp.33433056925997	6079	56	,	,	,
nyp.33433056925997	6079	57	it	-PRON-	PRP
nyp.33433056925997	6079	58	will	will	MD
nyp.33433056925997	6079	59	require	require	VB
nyp.33433056925997	6079	60	more	more	JJR
nyp.33433056925997	6079	61	sugar	sugar	NN
nyp.33433056925997	6079	62	.	.	.
nyp.33433056925997	6080	1	When	when	WRB
nyp.33433056925997	6080	2	the	the	DT
nyp.33433056925997	6080	3	sugar	sugar	NN
nyp.33433056925997	6080	4	is	be	VBZ
nyp.33433056925997	6080	5	quite	quite	RB
nyp.33433056925997	6080	6	CONFECTIONARY	confectionary	JJ
nyp.33433056925997	6080	7	.	.	.
nyp.33433056925997	6081	1	281	281	CD
nyp.33433056925997	6081	2	quarter	quarter	NN
nyp.33433056925997	6081	3	of	of	IN
nyp.33433056925997	6081	4	a	a	DT
nyp.33433056925997	6081	5	pound	pound	NN
nyp.33433056925997	6081	6	of	of	IN
nyp.33433056925997	6081	7	double	double	RB
nyp.33433056925997	6081	8	-	-	HYPH
nyp.33433056925997	6081	9	refined	refined	JJ
nyp.33433056925997	6081	10	sugar	sugar	NN
nyp.33433056925997	6081	11	.	.	.
nyp.33433056925997	6082	1	Take	take	VB
nyp.33433056925997	6082	2	an	an	DT
nyp.33433056925997	6082	3	ounce	ounce	NN
nyp.33433056925997	6082	4	and	and	CC
nyp.33433056925997	6082	5	a	a	DT
nyp.33433056925997	6082	6	half	half	NN
nyp.33433056925997	6082	7	,	,	,
nyp.33433056925997	6082	8	good	good	JJ
nyp.33433056925997	6082	9	weight	weight	NN
nyp.33433056925997	6082	10	,	,	,
nyp.33433056925997	6082	11	of	of	IN
nyp.33433056925997	6082	12	the	the	DT
nyp.33433056925997	6082	13	best	good	JJS
nyp.33433056925997	6082	14	isinglass	isinglass	NN
nyp.33433056925997	6082	15	,	,	,
nyp.33433056925997	6082	16	the	the	DT
nyp.33433056925997	6082	17	peel	peel	NN
nyp.33433056925997	6082	18	of	of	IN
nyp.33433056925997	6082	19	seven	seven	CD
nyp.33433056925997	6082	20	of	of	IN
nyp.33433056925997	6082	21	the	the	DT
nyp.33433056925997	6082	22	oranges	orange	NNS
nyp.33433056925997	6082	23	grated	grate	VBN
nyp.33433056925997	6082	24	,	,	,
nyp.33433056925997	6082	25	and	and	CC
nyp.33433056925997	6082	26	the	the	DT
nyp.33433056925997	6082	27	bitter	bitter	JJ
nyp.33433056925997	6082	28	squeezed	squeeze	VBN
nyp.33433056925997	6082	29	out	out	RP
nyp.33433056925997	6082	30	through	through	IN
nyp.33433056925997	6082	31	a	a	DT
nyp.33433056925997	6082	32	towel	towel	NN
nyp.33433056925997	6082	33	;	;	:
nyp.33433056925997	6082	34	boil	boil	VB
nyp.33433056925997	6082	35	this	this	DT
nyp.33433056925997	6082	36	peel	peel	NN
nyp.33433056925997	6082	37	in	in	IN
nyp.33433056925997	6082	38	the	the	DT
nyp.33433056925997	6082	39	isinglass	isinglass	NN
nyp.33433056925997	6082	40	,	,	,
nyp.33433056925997	6082	41	which	which	WDT
nyp.33433056925997	6082	42	must	must	MD
nyp.33433056925997	6082	43	be	be	VB
nyp.33433056925997	6082	44	put	put	VBN
nyp.33433056925997	6082	45	over	over	IN
nyp.33433056925997	6082	46	the	the	DT
nyp.33433056925997	6082	47	fire	fire	NN
nyp.33433056925997	6082	48	in	in	IN
nyp.33433056925997	6082	49	about	about	RB
nyp.33433056925997	6082	50	a	a	DT
nyp.33433056925997	6082	51	pint	pint	NN
nyp.33433056925997	6082	52	of	of	IN
nyp.33433056925997	6082	53	water	water	NN
nyp.33433056925997	6082	54	just	just	RB
nyp.33433056925997	6082	55	to	to	TO
nyp.33433056925997	6082	56	melt	melt	VB
nyp.33433056925997	6082	57	it	-PRON-	PRP
nyp.33433056925997	6082	58	.	.	.
nyp.33433056925997	6083	1	Stir	stir	VB
nyp.33433056925997	6083	2	it	-PRON-	PRP
nyp.33433056925997	6083	3	all	all	PDT
nyp.33433056925997	6083	4	the	the	DT
nyp.33433056925997	6083	5	time	time	NN
nyp.33433056925997	6083	6	it	-PRON-	PRP
nyp.33433056925997	6083	7	is	be	VBZ
nyp.33433056925997	6083	8	on	on	IN
nyp.33433056925997	6083	9	the	the	DT
nyp.33433056925997	6083	10	fire	fire	NN
nyp.33433056925997	6083	11	;	;	:
nyp.33433056925997	6083	12	strain	strain	VB
nyp.33433056925997	6083	13	and	and	CC
nyp.33433056925997	6083	14	pour	pour	VB
nyp.33433056925997	6083	15	it	-PRON-	PRP
nyp.33433056925997	6083	16	to	to	IN
nyp.33433056925997	6083	17	the	the	DT
nyp.33433056925997	6083	18	juice	juice	NN
nyp.33433056925997	6083	19	of	of	IN
nyp.33433056925997	6083	20	the	the	DT
nyp.33433056925997	6083	21	oranges	orange	NNS
nyp.33433056925997	6083	22	,	,	,
nyp.33433056925997	6083	23	which	which	WDT
nyp.33433056925997	6083	24	boil	boil	VBP
nyp.33433056925997	6083	25	together	together	RB
nyp.33433056925997	6083	26	for	for	IN
nyp.33433056925997	6083	27	about	about	RB
nyp.33433056925997	6083	28	ten	ten	CD
nyp.33433056925997	6083	29	minutes	minute	NNS
nyp.33433056925997	6083	30	.	.	.
nyp.33433056925997	6084	1	When	when	WRB
nyp.33433056925997	6084	2	you	-PRON-	PRP
nyp.33433056925997	6084	3	take	take	VBP
nyp.33433056925997	6084	4	it	-PRON-	PRP
nyp.33433056925997	6084	5	off	off	RP
nyp.33433056925997	6084	6	,	,	,
nyp.33433056925997	6084	7	strain	strain	VB
nyp.33433056925997	6084	8	it	-PRON-	PRP
nyp.33433056925997	6084	9	again	again	RB
nyp.33433056925997	6084	10	,	,	,
nyp.33433056925997	6084	11	and	and	CC
nyp.33433056925997	6084	12	put	put	VBD
nyp.33433056925997	6084	13	it	-PRON-	PRP
nyp.33433056925997	6084	14	into	into	IN
nyp.33433056925997	6084	15	moulds	mould	NNS
nyp.33433056925997	6084	16	.	.	.
nyp.33433056925997	6085	1	Orange	Orange	NNP
nyp.33433056925997	6085	2	Jelly	Jelly	NNP
nyp.33433056925997	6085	3	.	.	.
nyp.33433056925997	6086	1	No	no	UH
nyp.33433056925997	6086	2	.	.	.
nyp.33433056925997	6087	1	2	2	LS
nyp.33433056925997	6087	2	.	.	.
nyp.33433056925997	6088	1	Set	Set	VBN
nyp.33433056925997	6088	2	on	on	IN
nyp.33433056925997	6088	3	the	the	DT
nyp.33433056925997	6088	4	fire	fire	NN
nyp.33433056925997	6088	5	one	one	CD
nyp.33433056925997	6088	6	ounce	ounce	NN
nyp.33433056925997	6088	7	of	of	IN
nyp.33433056925997	6088	8	isinglass	isinglass	NN
nyp.33433056925997	6088	9	in	in	IN
nyp.33433056925997	6088	10	a	a	DT
nyp.33433056925997	6088	11	quarter	quarter	NN
nyp.33433056925997	6088	12	of	of	IN
nyp.33433056925997	6088	13	a	a	DT
nyp.33433056925997	6088	14	pint	pint	NN
nyp.33433056925997	6088	15	of	of	IN
nyp.33433056925997	6088	16	warm	warm	JJ
nyp.33433056925997	6088	17	water	water	NN
nyp.33433056925997	6088	18	till	till	IN
nyp.33433056925997	6088	19	it	-PRON-	PRP
nyp.33433056925997	6088	20	is	be	VBZ
nyp.33433056925997	6088	21	entirely	entirely	RB
nyp.33433056925997	6088	22	dissolved	dissolve	VBN
nyp.33433056925997	6088	23	.	.	.
nyp.33433056925997	6089	1	Take	take	VB
nyp.33433056925997	6089	2	the	the	DT
nyp.33433056925997	6089	3	juice	juice	NN
nyp.33433056925997	6089	4	of	of	IN
nyp.33433056925997	6089	5	nine	nine	CD
nyp.33433056925997	6089	6	oranges	orange	NNS
nyp.33433056925997	6089	7	;	;	:
nyp.33433056925997	6089	8	strain	strain	VB
nyp.33433056925997	6089	9	off	off	RP
nyp.33433056925997	6089	10	clear	clear	JJ
nyp.33433056925997	6089	11	half	half	PDT
nyp.33433056925997	6089	12	a	a	DT
nyp.33433056925997	6089	13	pint	pint	NN
nyp.33433056925997	6089	14	of	of	IN
nyp.33433056925997	6089	15	mountain	mountain	NN
nyp.33433056925997	6089	16	wine	wine	NN
nyp.33433056925997	6089	17	,	,	,
nyp.33433056925997	6089	18	sweetened	sweeten	VBN
nyp.33433056925997	6089	19	with	with	IN
nyp.33433056925997	6089	20	lump	lump	NN
nyp.33433056925997	6089	21	sugar	sugar	NN
nyp.33433056925997	6089	22	to	to	IN
nyp.33433056925997	6089	23	your	-PRON-	PRP$
nyp.33433056925997	6089	24	taste	taste	NN
nyp.33433056925997	6089	25	,	,	,
nyp.33433056925997	6089	26	and	and	CC
nyp.33433056925997	6089	27	colour	colour	VB
nyp.33433056925997	6089	28	it	-PRON-	PRP
nyp.33433056925997	6089	29	with	with	IN
nyp.33433056925997	6089	30	a	a	DT
nyp.33433056925997	6089	31	very	very	RB
nyp.33433056925997	6089	32	little	little	JJ
nyp.33433056925997	6089	33	cochineal	cochineal	NN
nyp.33433056925997	6089	34	.	.	.
nyp.33433056925997	6090	1	Boil	boil	VB
nyp.33433056925997	6090	2	all	all	RB
nyp.33433056925997	6090	3	together	together	RB
nyp.33433056925997	6090	4	for	for	IN
nyp.33433056925997	6090	5	a	a	DT
nyp.33433056925997	6090	6	few	few	JJ
nyp.33433056925997	6090	7	minutes	minute	NNS
nyp.33433056925997	6090	8	,	,	,
nyp.33433056925997	6090	9	and	and	CC
nyp.33433056925997	6090	10	strain	strain	VB
nyp.33433056925997	6090	11	it	-PRON-	PRP
nyp.33433056925997	6090	12	through	through	IN
nyp.33433056925997	6090	13	a	a	DT
nyp.33433056925997	6090	14	flannel	flannel	NN
nyp.33433056925997	6090	15	bag	bag	NN
nyp.33433056925997	6090	16	,	,	,
nyp.33433056925997	6090	17	till	till	IN
nyp.33433056925997	6090	18	it	-PRON-	PRP
nyp.33433056925997	6090	19	is	be	VBZ
nyp.33433056925997	6090	20	quite	quite	RB
nyp.33433056925997	6090	21	clear	clear	JJ
nyp.33433056925997	6090	22	:	:	:
nyp.33433056925997	6090	23	pour	pour	VB
nyp.33433056925997	6090	24	it	-PRON-	PRP
nyp.33433056925997	6090	25	to	to	IN
nyp.33433056925997	6090	26	the	the	DT
nyp.33433056925997	6090	27	peels	peel	NNS
nyp.33433056925997	6090	28	,	,	,
nyp.33433056925997	6090	29	and	and	CC
nyp.33433056925997	6090	30	let	let	VB
nyp.33433056925997	6090	31	it	-PRON-	PRP
nyp.33433056925997	6090	32	stand	stand	VB
nyp.33433056925997	6090	33	till	till	IN
nyp.33433056925997	6090	34	it	-PRON-	PRP
nyp.33433056925997	6090	35	is	be	VBZ
nyp.33433056925997	6090	36	a	a	DT
nyp.33433056925997	6090	37	stiff	stiff	JJ
nyp.33433056925997	6090	38	jelly	jelly	NN
nyp.33433056925997	6090	39	.	.	.
nyp.33433056925997	6091	1	Orange	Orange	NNP
nyp.33433056925997	6091	2	Jelly	Jelly	NNP
nyp.33433056925997	6091	3	.	.	.
nyp.33433056925997	6092	1	No	no	UH
nyp.33433056925997	6092	2	.	.	.
nyp.33433056925997	6093	1	3	3	LS
nyp.33433056925997	6093	2	.	.	.
nyp.33433056925997	6094	1	One	one	CD
nyp.33433056925997	6094	2	ounce	ounce	NN
nyp.33433056925997	6094	3	of	of	IN
nyp.33433056925997	6094	4	isinglass	isinglass	NN
nyp.33433056925997	6094	5	,	,	,
nyp.33433056925997	6094	6	dissolved	dissolve	VBN
nyp.33433056925997	6094	7	in	in	IN
nyp.33433056925997	6094	8	a	a	DT
nyp.33433056925997	6094	9	pint	pint	NN
nyp.33433056925997	6094	10	of	of	IN
nyp.33433056925997	6094	11	water	water	NN
nyp.33433056925997	6094	12	,	,	,
nyp.33433056925997	6094	13	the	the	DT
nyp.33433056925997	6094	14	juice	juice	NN
nyp.33433056925997	6094	15	of	of	IN
nyp.33433056925997	6094	16	six	six	CD
nyp.33433056925997	6094	17	China	China	NNP
nyp.33433056925997	6094	18	oranges	orange	NNS
nyp.33433056925997	6094	19	,	,	,
nyp.33433056925997	6094	20	a	a	DT
nyp.33433056925997	6094	21	bit	bit	NN
nyp.33433056925997	6094	22	of	of	IN
nyp.33433056925997	6094	23	the	the	DT
nyp.33433056925997	6094	24	rind	rind	NN
nyp.33433056925997	6094	25	,	,	,
nyp.33433056925997	6094	26	pared	pare	VBN
nyp.33433056925997	6094	27	thin	thin	JJ
nyp.33433056925997	6094	28	,	,	,
nyp.33433056925997	6094	29	sweet-	sweet-	NN
nyp.33433056925997	6094	30	ened	ene	VBD
nyp.33433056925997	6094	31	to	to	IN
nyp.33433056925997	6094	32	the	the	DT
nyp.33433056925997	6094	33	taste	taste	NN
nyp.33433056925997	6094	34	,	,	,
nyp.33433056925997	6094	35	scalded	scald	VBN
nyp.33433056925997	6094	36	,	,	,
nyp.33433056925997	6094	37	and	and	CC
nyp.33433056925997	6094	38	strained	strained	JJ
nyp.33433056925997	6094	39	.	.	.
nyp.33433056925997	6095	1	You	-PRON-	PRP
nyp.33433056925997	6095	2	may	may	MD
nyp.33433056925997	6095	3	scoop	scoop	VB
nyp.33433056925997	6095	4	the	the	DT
nyp.33433056925997	6095	5	rind	rind	NN
nyp.33433056925997	6095	6	and	and	CC
nyp.33433056925997	6095	7	fill	fill	VB
nyp.33433056925997	6095	8	the	the	DT
nyp.33433056925997	6095	9	oranges	orange	NNS
nyp.33433056925997	6095	10	,	,	,
nyp.33433056925997	6095	11	and	and	CC
nyp.33433056925997	6095	12	,	,	,
nyp.33433056925997	6095	13	when	when	WRB
nyp.33433056925997	6095	14	cold	cold	JJ
nyp.33433056925997	6095	15	,	,	,
nyp.33433056925997	6095	16	halve	halve	VBP
nyp.33433056925997	6095	17	or	or	CC
nyp.33433056925997	6095	18	quarter	quarter	VB
nyp.33433056925997	6095	19	them	-PRON-	PRP
nyp.33433056925997	6095	20	,	,	,
nyp.33433056925997	6095	21	Restorative	Restorative	NNP
nyp.33433056925997	6095	22	Jelly	Jelly	NNP
nyp.33433056925997	6095	23	.	.	.
nyp.33433056925997	6096	1	Take	take	VB
nyp.33433056925997	6096	2	two	two	CD
nyp.33433056925997	6096	3	pounds	pound	NNS
nyp.33433056925997	6096	4	of	of	IN
nyp.33433056925997	6096	5	knuckle	knuckle	NN
nyp.33433056925997	6096	6	-	-	HYPH
nyp.33433056925997	6096	7	of	of	IN
nyp.33433056925997	6096	8	veal	veal	NN
nyp.33433056925997	6096	9	and	and	CC
nyp.33433056925997	6096	10	a	a	DT
nyp.33433056925997	6096	11	pound	pound	NN
nyp.33433056925997	6096	12	and	and	CC
nyp.33433056925997	6096	13	a	a	DT
nyp.33433056925997	6096	14	half	half	NN
nyp.33433056925997	6096	15	of	of	IN
nyp.33433056925997	6096	16	lean	lean	JJ
nyp.33433056925997	6096	17	beef	beef	NN
nyp.33433056925997	6096	18	;	;	:
nyp.33433056925997	6096	19	set	set	VBD
nyp.33433056925997	6096	20	it	-PRON-	PRP
nyp.33433056925997	6096	21	over	over	IN
nyp.33433056925997	6096	22	the	the	DT
nyp.33433056925997	6096	23	fire	fire	NN
nyp.33433056925997	6096	24	with	with	IN
nyp.33433056925997	6096	25	four	four	CD
nyp.33433056925997	6096	26	pints	pint	NNS
nyp.33433056925997	6096	27	of	of	IN
nyp.33433056925997	6096	28	water	water	NN
nyp.33433056925997	6096	29	;	;	:
nyp.33433056925997	6096	30	cover	cover	VB
nyp.33433056925997	6096	31	it	-PRON-	PRP
nyp.33433056925997	6096	32	close	close	RB
nyp.33433056925997	6096	33	,	,	,
nyp.33433056925997	6096	34	and	and	CC
nyp.33433056925997	6096	35	stew	stew	VB
nyp.33433056925997	6096	36	it	-PRON-	PRP
nyp.33433056925997	6096	37	till	till	IN
nyp.33433056925997	6096	38	reduced	reduce	VBN
nyp.33433056925997	6096	39	to	to	IN
nyp.33433056925997	6096	40	half	half	NN
nyp.33433056925997	6096	41	.	.	.
nyp.33433056925997	6097	1	While	while	IN
nyp.33433056925997	6097	2	stewing	stew	VBG
nyp.33433056925997	6097	3	,	,	,
nyp.33433056925997	6097	4	put	put	VBN
nyp.33433056925997	6097	5	in	in	IN
nyp.33433056925997	6097	6	half	half	PDT
nyp.33433056925997	6097	7	an	an	DT
nyp.33433056925997	6097	8	ounce	ounce	NN
nyp.33433056925997	6097	9	of	of	IN
nyp.33433056925997	6097	10	fine	fine	JJ
nyp.33433056925997	6097	11	isinglass	isinglass	NN
nyp.33433056925997	6097	12	,	,	,
nyp.33433056925997	6097	13	picked	pick	VBD
nyp.33433056925997	6097	14	small	small	JJ
nyp.33433056925997	6097	15	,	,	,
nyp.33433056925997	6097	16	a	a	DT
nyp.33433056925997	6097	17	little	little	JJ
nyp.33433056925997	6097	18	salt	salt	NN
nyp.33433056925997	6097	19	,	,	,
nyp.33433056925997	6097	20	and	and	CC
nyp.33433056925997	6097	21	mace	mace	NN
nyp.33433056925997	6097	22	.	.	.
nyp.33433056925997	6098	1	Strain	strain	VB
nyp.33433056925997	6098	2	it	-PRON-	PRP
nyp.33433056925997	6098	3	off	off	RP
nyp.33433056925997	6098	4	clear	clear	JJ
nyp.33433056925997	6098	5	,	,	,
nyp.33433056925997	6098	6	and	and	CC
nyp.33433056925997	6098	7	when	when	WRB
nyp.33433056925997	6098	8	cold	cold	JJ
nyp.33433056925997	6098	9	take	take	VBP
nyp.33433056925997	6098	10	off	off	RP
nyp.33433056925997	6098	11	every	every	DT
nyp.33433056925997	6098	12	particle	particle	NN
nyp.33433056925997	6098	13	of	of	IN
nyp.33433056925997	6098	14	fat	fat	NN
nyp.33433056925997	6098	15	.	.	.
nyp.33433056925997	6099	1	Warm	warm	VB
nyp.33433056925997	6099	2	it	-PRON-	PRP
nyp.33433056925997	6099	3	in	in	IN
nyp.33433056925997	6099	4	hot	hot	JJ
nyp.33433056925997	6099	5	water	water	NN
nyp.33433056925997	6099	6	,	,	,
nyp.33433056925997	6099	7	and	and	CC
nyp.33433056925997	6099	8	not	not	RB
nyp.33433056925997	6099	9	in	in	IN
nyp.33433056925997	6099	10	a	a	DT
nyp.33433056925997	6099	11	pan	pan	NN
nyp.33433056925997	6099	12	.	.	.
nyp.33433056925997	6100	1	Take	take	VB
nyp.33433056925997	6100	2	a	a	DT
nyp.33433056925997	6100	3	tea-	tea-	JJ
nyp.33433056925997	6100	4	cupful	cupful	NN
nyp.33433056925997	6100	5	twice	twice	PDT
nyp.33433056925997	6100	6	a	a	DT
nyp.33433056925997	6100	7	day	day	NN
nyp.33433056925997	6100	8	.	.	.
nyp.33433056925997	6101	1	Strawberry	Strawberry	NNP
nyp.33433056925997	6101	2	Jelly	Jelly	NNP
nyp.33433056925997	6101	3	.	.	.
nyp.33433056925997	6102	1	Boil	Boil	NNP
nyp.33433056925997	6102	2	two	two	CD
nyp.33433056925997	6102	3	ounces	ounce	NNS
nyp.33433056925997	6102	4	of	of	IN
nyp.33433056925997	6102	5	isinglass	isinglass	NN
nyp.33433056925997	6102	6	in	in	IN
nyp.33433056925997	6102	7	a	a	DT
nyp.33433056925997	6102	8	quarter	quarter	NN
nyp.33433056925997	6102	9	of	of	IN
nyp.33433056925997	6102	10	a	a	DT
nyp.33433056925997	6102	11	pint	pint	NN
nyp.33433056925997	6102	12	of	of	IN
nyp.33433056925997	6102	13	water	water	NN
nyp.33433056925997	6102	14	over	over	IN
nyp.33433056925997	6102	15	a	a	DT
nyp.33433056925997	6102	16	gentle	gentle	JJ
nyp.33433056925997	6102	17	fire	fire	NN
nyp.33433056925997	6102	18	,	,	,
nyp.33433056925997	6102	19	and	and	CC
nyp.33433056925997	6102	20	skim	skim	VB
nyp.33433056925997	6102	21	it	-PRON-	PRP
nyp.33433056925997	6102	22	well	well	RB
nyp.33433056925997	6102	23	.	.	.
nyp.33433056925997	6103	1	Mash	mash	VB
nyp.33433056925997	6103	2	a	a	DT
nyp.33433056925997	6103	3	quart	quart	NN
nyp.33433056925997	6103	4	of	of	IN
nyp.33433056925997	6103	5	scarlet	scarlet	JJ
nyp.33433056925997	6103	6	strawberries	strawberry	NNS
nyp.33433056925997	6103	7	in	in	IN
nyp.33433056925997	6103	8	an	an	DT
nyp.33433056925997	6103	9	earthen	earthen	JJ
nyp.33433056925997	6103	10	pan	pan	NN
nyp.33433056925997	6103	11	with	with	IN
nyp.33433056925997	6103	12	a	a	DT
nyp.33433056925997	6103	13	wooden	wooden	JJ
nyp.33433056925997	6103	14	spoon	spoon	NN
nyp.33433056925997	6103	15	;	;	:
nyp.33433056925997	6103	16	then	then	RB
nyp.33433056925997	6103	17	put	put	VB
nyp.33433056925997	6103	18	in	in	RP
nyp.33433056925997	6103	19	the	the	DT
nyp.33433056925997	6103	20	isinglass	isinglass	NN
nyp.33433056925997	6103	21	,	,	,
nyp.33433056925997	6103	22	some	some	DT
nyp.33433056925997	6103	23	powdered	powder	VBN
nyp.33433056925997	6103	24	sugar	sugar	NN
nyp.33433056925997	6103	25	,	,	,
nyp.33433056925997	6103	26	and	and	CC
nyp.33433056925997	6103	27	the	the	DT
nyp.33433056925997	6103	28	juice	juice	NN
nyp.33433056925997	6103	29	of	of	IN
nyp.33433056925997	6103	30	a	a	DT
nyp.33433056925997	6103	31	good	good	JJ
nyp.33433056925997	6103	32	lemon	lemon	NN
nyp.33433056925997	6103	33	-	-	:
nyp.33433056925997	6103	34	this	this	DT
nyp.33433056925997	6103	35	quantity	quantity	NN
nyp.33433056925997	6103	36	is	be	VBZ
nyp.33433056925997	6103	37	for	for	IN
nyp.33433056925997	6103	38	six	six	CD
nyp.33433056925997	6103	39	small	small	JJ
nyp.33433056925997	6103	40	moulds	mould	NNS
nyp.33433056925997	6103	41	;	;	:
nyp.33433056925997	6103	42	if	if	IN
nyp.33433056925997	6103	43	you	-PRON-	PRP
nyp.33433056925997	6103	44	do	do	VBP
nyp.33433056925997	6103	45	not	not	RB
nyp.33433056925997	6103	46	find	find	VB
nyp.33433056925997	6103	47	it	-PRON-	PRP
nyp.33433056925997	6103	48	enough	enough	RB
nyp.33433056925997	6103	49	,	,	,
nyp.33433056925997	6103	50	add	add	VB
nyp.33433056925997	6103	51	a	a	DT
nyp.33433056925997	6103	52	little	little	JJ
nyp.33433056925997	6103	53	more	more	JJR
nyp.33433056925997	6103	54	water	water	NN
nyp.33433056925997	6103	55	;	;	:
nyp.33433056925997	6103	56	then	then	RB
nyp.33433056925997	6103	57	run	run	VB
nyp.33433056925997	6103	58	it	-PRON-	PRP
nyp.33433056925997	6103	59	through	through	IN
nyp.33433056925997	6103	60	a	a	DT
nyp.33433056925997	6103	61	tamis	tamis	NN
nyp.33433056925997	6103	62	,	,	,
nyp.33433056925997	6103	63	changing	change	VBG
nyp.33433056925997	6103	64	it	-PRON-	PRP
nyp.33433056925997	6103	65	two	two	CD
nyp.33433056925997	6103	66	or	or	CC
nyp.33433056925997	6103	67	three	three	CD
nyp.33433056925997	6103	68	times	time	NNS
nyp.33433056925997	6103	69	.	.	.
nyp.33433056925997	6104	1	1	1	CD
nyp.33433056925997	6104	2	Wine	Wine	NNP
nyp.33433056925997	6104	3	Jelly	Jelly	NNP
nyp.33433056925997	6104	4	.	.	.
nyp.33433056925997	6105	1	On	on	IN
nyp.33433056925997	6105	2	two	two	CD
nyp.33433056925997	6105	3	ounces	ounce	NNS
nyp.33433056925997	6105	4	of	of	IN
nyp.33433056925997	6105	5	isinglass	isinglass	NN
nyp.33433056925997	6105	6	and	and	CC
nyp.33433056925997	6105	7	one	one	CD
nyp.33433056925997	6105	8	ounce	ounce	NN
nyp.33433056925997	6105	9	of	of	IN
nyp.33433056925997	6105	10	hartshorn	hartshorn	NN
nyp.33433056925997	6105	11	shavings	shaving	NNS
nyp.33433056925997	6105	12	pour	pour	VBP
nyp.33433056925997	6105	13	one	one	CD
nyp.33433056925997	6105	14	pint	pint	NN
nyp.33433056925997	6105	15	of	of	IN
nyp.33433056925997	6105	16	boiling	boiling	NN
nyp.33433056925997	6105	17	water	water	NN
nyp.33433056925997	6105	18	;	;	:
nyp.33433056925997	6105	19	let	let	VB
nyp.33433056925997	6105	20	it	-PRON-	PRP
nyp.33433056925997	6105	21	stand	stand	VB
nyp.33433056925997	6105	22	a	a	DT
nyp.33433056925997	6105	23	quarter	quarter	NN
nyp.33433056925997	6105	24	of	of	IN
nyp.33433056925997	6105	25	an	an	DT
nyp.33433056925997	6105	26	hour	hour	NN
nyp.33433056925997	6105	27	covered	cover	VBN
nyp.33433056925997	6105	28	close	close	RB
nyp.33433056925997	6105	29	;	;	:
nyp.33433056925997	6105	30	then	then	RB
nyp.33433056925997	6105	31	add	add	VB
nyp.33433056925997	6105	32	two	two	CD
nyp.33433056925997	6105	33	quarts	quart	NNS
nyp.33433056925997	6105	34	of	of	IN
nyp.33433056925997	6105	35	water	water	NN
nyp.33433056925997	6105	36	,	,	,
nyp.33433056925997	6105	37	and	and	CC
nyp.33433056925997	6105	38	282	282	CD
nyp.33433056925997	6105	39	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6105	40	.	.	.
nyp.33433056925997	6106	1	you	-PRON-	PRP
nyp.33433056925997	6106	2	think	think	VBP
nyp.33433056925997	6106	3	boil	boil	VB
nyp.33433056925997	6106	4	it	-PRON-	PRP
nyp.33433056925997	6106	5	well	well	RB
nyp.33433056925997	6106	6	till	till	IN
nyp.33433056925997	6106	7	the	the	DT
nyp.33433056925997	6106	8	isinglass	isinglass	NN
nyp.33433056925997	6106	9	is	be	VBZ
nyp.33433056925997	6106	10	dissolved	dissolve	VBN
nyp.33433056925997	6106	11	;	;	:
nyp.33433056925997	6106	12	add	add	VB
nyp.33433056925997	6106	13	a	a	DT
nyp.33433056925997	6106	14	pint	pint	NN
nyp.33433056925997	6106	15	of	of	IN
nyp.33433056925997	6106	16	dry	dry	JJ
nyp.33433056925997	6106	17	wine	wine	NN
nyp.33433056925997	6106	18	,	,	,
nyp.33433056925997	6106	19	sugar	sugar	NN
nyp.33433056925997	6106	20	to	to	IN
nyp.33433056925997	6106	21	your	-PRON-	PRP$
nyp.33433056925997	6106	22	taste	taste	NN
nyp.33433056925997	6106	23	,	,	,
nyp.33433056925997	6106	24	four	four	CD
nyp.33433056925997	6106	25	lemons	lemon	NNS
nyp.33433056925997	6106	26	,	,	,
nyp.33433056925997	6106	27	and	and	CC
nyp.33433056925997	6106	28	the	the	DT
nyp.33433056925997	6106	29	whites	white	NNS
nyp.33433056925997	6106	30	of	of	IN
nyp.33433056925997	6106	31	seven	seven	CD
nyp.33433056925997	6106	32	eggs	egg	NNS
nyp.33433056925997	6106	33	well	well	RB
nyp.33433056925997	6106	34	beaten	beat	VBN
nyp.33433056925997	6106	35	.	.	.
nyp.33433056925997	6107	1	Boil	boil	VB
nyp.33433056925997	6107	2	it	-PRON-	PRP
nyp.33433056925997	6107	3	quick	quick	JJ
nyp.33433056925997	6107	4	,	,	,
nyp.33433056925997	6107	5	and	and	CC
nyp.33433056925997	6107	6	keep	keep	VB
nyp.33433056925997	6107	7	it	-PRON-	PRP
nyp.33433056925997	6107	8	stirring	stir	VBG
nyp.33433056925997	6107	9	all	all	PDT
nyp.33433056925997	6107	10	the	the	DT
nyp.33433056925997	6107	11	time	time	NN
nyp.33433056925997	6107	12	;	;	:
nyp.33433056925997	6107	13	then	then	RB
nyp.33433056925997	6107	14	pour	pour	VB
nyp.33433056925997	6107	15	it	-PRON-	PRP
nyp.33433056925997	6107	16	through	through	IN
nyp.33433056925997	6107	17	a	a	DT
nyp.33433056925997	6107	18	jelly	jelly	NN
nyp.33433056925997	6107	19	-	-	HYPH
nyp.33433056925997	6107	20	bag	bag	NN
nyp.33433056925997	6107	21	,	,	,
nyp.33433056925997	6107	22	and	and	CC
nyp.33433056925997	6107	23	strain	strain	VB
nyp.33433056925997	6107	24	it	-PRON-	PRP
nyp.33433056925997	6107	25	two	two	CD
nyp.33433056925997	6107	26	or	or	CC
nyp.33433056925997	6107	27	three	three	CD
nyp.33433056925997	6107	28	times	time	NNS
nyp.33433056925997	6107	29	till	till	IN
nyp.33433056925997	6107	30	quite	quite	RB
nyp.33433056925997	6107	31	clear	clear	JJ
nyp.33433056925997	6107	32	.	.	.
nyp.33433056925997	6108	1	Lemons	lemon	NNS
nyp.33433056925997	6108	2	or	or	CC
nyp.33433056925997	6108	3	Seville	Seville	NNP
nyp.33433056925997	6108	4	Oranges	Oranges	NNPS
nyp.33433056925997	6108	5	,	,	,
nyp.33433056925997	6108	6	to	to	TO
nyp.33433056925997	6108	7	preserve	preserve	VB
nyp.33433056925997	6108	8	.	.	.
nyp.33433056925997	6109	1	Take	take	VB
nyp.33433056925997	6109	2	fine	fine	JJ
nyp.33433056925997	6109	3	large	large	JJ
nyp.33433056925997	6109	4	lemons	lemon	NNS
nyp.33433056925997	6109	5	or	or	CC
nyp.33433056925997	6109	6	Seville	Seville	NNP
nyp.33433056925997	6109	7	oranges	orange	NNS
nyp.33433056925997	6109	8	;	;	:
nyp.33433056925997	6109	9	rasp	rasp	VB
nyp.33433056925997	6109	10	the	the	DT
nyp.33433056925997	6109	11	outside	outside	JJ
nyp.33433056925997	6109	12	skin	skin	NN
nyp.33433056925997	6109	13	very	very	RB
nyp.33433056925997	6109	14	fine	fine	JJ
nyp.33433056925997	6109	15	and	and	CC
nyp.33433056925997	6109	16	thin	thin	JJ
nyp.33433056925997	6109	17	;	;	:
nyp.33433056925997	6109	18	put	put	VB
nyp.33433056925997	6109	19	them	-PRON-	PRP
nyp.33433056925997	6109	20	in	in	IN
nyp.33433056925997	6109	21	cold	cold	JJ
nyp.33433056925997	6109	22	water	water	NN
nyp.33433056925997	6109	23	,	,	,
nyp.33433056925997	6109	24	and	and	CC
nyp.33433056925997	6109	25	let	let	VB
nyp.33433056925997	6109	26	them	-PRON-	PRP
nyp.33433056925997	6109	27	lie	lie	VB
nyp.33433056925997	6109	28	all	all	DT
nyp.33433056925997	6109	29	night	night	NN
nyp.33433056925997	6109	30	.	.	.
nyp.33433056925997	6110	1	Put	put	VB
nyp.33433056925997	6110	2	them	-PRON-	PRP
nyp.33433056925997	6110	3	in	in	IN
nyp.33433056925997	6110	4	fresh	fresh	JJ
nyp.33433056925997	6110	5	water	water	NN
nyp.33433056925997	6110	6	,	,	,
nyp.33433056925997	6110	7	and	and	CC
nyp.33433056925997	6110	8	set	set	VBD
nyp.33433056925997	6110	9	them	-PRON-	PRP
nyp.33433056925997	6110	10	on	on	IN
nyp.33433056925997	6110	11	the	the	DT
nyp.33433056925997	6110	12	fire	fire	NN
nyp.33433056925997	6110	13	in	in	IN
nyp.33433056925997	6110	14	plenty	plenty	NN
nyp.33433056925997	6110	15	of	of	IN
nyp.33433056925997	6110	16	water	water	NN
nyp.33433056925997	6110	17	,	,	,
nyp.33433056925997	6110	18	and	and	CC
nyp.33433056925997	6110	19	,	,	,
nyp.33433056925997	6110	20	when	when	WRB
nyp.33433056925997	6110	21	they	-PRON-	PRP
nyp.33433056925997	6110	22	have	have	VBP
nyp.33433056925997	6110	23	had	have	VBN
nyp.33433056925997	6110	24	two	two	CD
nyp.33433056925997	6110	25	or	or	CC
nyp.33433056925997	6110	26	three	three	CD
nyp.33433056925997	6110	27	boils	boil	NNS
nyp.33433056925997	6110	28	,	,	,
nyp.33433056925997	6110	29	take	take	VB
nyp.33433056925997	6110	30	them	-PRON-	PRP
nyp.33433056925997	6110	31	off	off	RP
nyp.33433056925997	6110	32	,	,	,
nyp.33433056925997	6110	33	and	and	CC
nyp.33433056925997	6110	34	let	let	VB
nyp.33433056925997	6110	35	them	-PRON-	PRP
nyp.33433056925997	6110	36	lie	lie	VB
nyp.33433056925997	6110	37	all	all	DT
nyp.33433056925997	6110	38	night	night	NN
nyp.33433056925997	6110	39	in	in	IN
nyp.33433056925997	6110	40	cold	cold	JJ
nyp.33433056925997	6110	41	water	water	NN
nyp.33433056925997	6110	42	.	.	.
nyp.33433056925997	6111	1	Then	then	RB
nyp.33433056925997	6111	2	put	put	VB
nyp.33433056925997	6111	3	them	-PRON-	PRP
nyp.33433056925997	6111	4	into	into	IN
nyp.33433056925997	6111	5	fresh	fresh	JJ
nyp.33433056925997	6111	6	water	water	NN
nyp.33433056925997	6111	7	,	,	,
nyp.33433056925997	6111	8	and	and	CC
nyp.33433056925997	6111	9	let	let	VB
nyp.33433056925997	6111	10	them	-PRON-	PRP
nyp.33433056925997	6111	11	boil	boil	VB
nyp.33433056925997	6111	12	till	till	IN
nyp.33433056925997	6111	13	they	-PRON-	PRP
nyp.33433056925997	6111	14	are	be	VBP
nyp.33433056925997	6111	15	so	so	RB
nyp.33433056925997	6111	16	tender	tender	JJ
nyp.33433056925997	6111	17	that	that	IN
nyp.33433056925997	6111	18	you	-PRON-	PRP
nyp.33433056925997	6111	19	can	can	MD
nyp.33433056925997	6111	20	run	run	VB
nyp.33433056925997	6111	21	a	a	DT
nyp.33433056925997	6111	22	straw	straw	NN
nyp.33433056925997	6111	23	through	through	IN
nyp.33433056925997	6111	24	them	-PRON-	PRP
nyp.33433056925997	6111	25	.	.	.
nyp.33433056925997	6112	1	If	if	IN
nyp.33433056925997	6112	2	the	the	DT
nyp.33433056925997	6112	3	bitterness	bitterness	NN
nyp.33433056925997	6112	4	not	not	RB
nyp.33433056925997	6112	5	sufficiently	sufficiently	RB
nyp.33433056925997	6112	6	out	out	RB
nyp.33433056925997	6112	7	,	,	,
nyp.33433056925997	6112	8	put	put	VBD
nyp.33433056925997	6112	9	them	-PRON-	PRP
nyp.33433056925997	6112	10	again	again	RB
nyp.33433056925997	6112	11	into	into	IN
nyp.33433056925997	6112	12	cold	cold	JJ
nyp.33433056925997	6112	13	water	water	NN
nyp.33433056925997	6112	14	,	,	,
nyp.33433056925997	6112	15	and	and	CC
nyp.33433056925997	6112	16	let	let	VB
nyp.33433056925997	6112	17	them	-PRON-	PRP
nyp.33433056925997	6112	18	lie	lie	VB
nyp.33433056925997	6112	19	all	all	DT
nyp.33433056925997	6112	20	night	night	NN
nyp.33433056925997	6112	21	.	.	.
nyp.33433056925997	6113	1	Lemons	lemon	NNS
nyp.33433056925997	6113	2	need	need	VBP
nyp.33433056925997	6113	3	not	not	RB
nyp.33433056925997	6113	4	soak	soak	VB
nyp.33433056925997	6113	5	so	so	RB
nyp.33433056925997	6113	6	long	long	RB
nyp.33433056925997	6113	7	as	as	IN
nyp.33433056925997	6113	8	oranges	orange	NNS
nyp.33433056925997	6113	9	.	.	.
nyp.33433056925997	6114	1	To	to	IN
nyp.33433056925997	6114	2	four	four	CD
nyp.33433056925997	6114	3	oranges	orange	NNS
nyp.33433056925997	6114	4	or	or	CC
nyp.33433056925997	6114	5	lemons	lemon	NNS
nyp.33433056925997	6114	6	put	put	VBD
nyp.33433056925997	6114	7	two	two	CD
nyp.33433056925997	6114	8	pounds	pound	NNS
nyp.33433056925997	6114	9	of	of	IN
nyp.33433056925997	6114	10	the	the	DT
nyp.33433056925997	6114	11	best	good	JJS
nyp.33433056925997	6114	12	sugar	sugar	NN
nyp.33433056925997	6114	13	and	and	CC
nyp.33433056925997	6114	14	a	a	DT
nyp.33433056925997	6114	15	pint	pint	NN
nyp.33433056925997	6114	16	of	of	IN
nyp.33433056925997	6114	17	water	water	NN
nyp.33433056925997	6114	18	;	;	:
nyp.33433056925997	6114	19	boil	boil	VB
nyp.33433056925997	6114	20	and	and	CC
nyp.33433056925997	6114	21	skim	skim	VB
nyp.33433056925997	6114	22	it	-PRON-	PRP
nyp.33433056925997	6114	23	clear	clear	JJ
nyp.33433056925997	6114	24	,	,	,
nyp.33433056925997	6114	25	and	and	CC
nyp.33433056925997	6114	26	when	when	WRB
nyp.33433056925997	6114	27	it	-PRON-	PRP
nyp.33433056925997	6114	28	is	be	VBZ
nyp.33433056925997	6114	29	cold	cold	JJ
nyp.33433056925997	6114	30	put	put	VBN
nyp.33433056925997	6114	31	in	in	IN
nyp.33433056925997	6114	32	the	the	DT
nyp.33433056925997	6114	33	oranges	orange	NNS
nyp.33433056925997	6114	34	,	,	,
nyp.33433056925997	6114	35	and	and	CC
nyp.33433056925997	6114	36	let	let	VB
nyp.33433056925997	6114	37	them	-PRON-	PRP
nyp.33433056925997	6114	38	lie	lie	VB
nyp.33433056925997	6114	39	four	four	CD
nyp.33433056925997	6114	40	or	or	CC
nyp.33433056925997	6114	41	five	five	CD
nyp.33433056925997	6114	42	days	day	NNS
nyp.33433056925997	6114	43	in	in	IN
nyp.33433056925997	6114	44	cold	cold	JJ
nyp.33433056925997	6114	45	syrup	syrup	NN
nyp.33433056925997	6114	46	;	;	:
nyp.33433056925997	6114	47	then	then	RB
nyp.33433056925997	6114	48	give	give	VB
nyp.33433056925997	6114	49	them	-PRON-	PRP
nyp.33433056925997	6114	50	a	a	DT
nyp.33433056925997	6114	51	boil	boil	NN
nyp.33433056925997	6114	52	every	every	DT
nyp.33433056925997	6114	53	day	day	NN
nyp.33433056925997	6114	54	till	till	IN
nyp.33433056925997	6114	55	they	-PRON-	PRP
nyp.33433056925997	6114	56	look	look	VBP
nyp.33433056925997	6114	57	clear	clear	JJ
nyp.33433056925997	6114	58	.	.	.
nyp.33433056925997	6115	1	Make	make	VB
nyp.33433056925997	6115	2	some	some	DT
nyp.33433056925997	6115	3	pippin	pippin	NNP
nyp.33433056925997	6115	4	or	or	CC
nyp.33433056925997	6115	5	codlin	codlin	NNP
nyp.33433056925997	6115	6	jelly	jelly	NNP
nyp.33433056925997	6115	7	thus	thus	RB
nyp.33433056925997	6115	8	:	:	:
nyp.33433056925997	6115	9	to	to	IN
nyp.33433056925997	6115	10	a	a	DT
nyp.33433056925997	6115	11	pint	pint	NN
nyp.33433056925997	6115	12	of	of	IN
nyp.33433056925997	6115	13	either	either	CC
nyp.33433056925997	6115	14	put	put	VB
nyp.33433056925997	6115	15	one	one	CD
nyp.33433056925997	6115	16	pound	pound	NN
nyp.33433056925997	6115	17	of	of	IN
nyp.33433056925997	6115	18	sugar	sugar	NN
nyp.33433056925997	6115	19	,	,	,
nyp.33433056925997	6115	20	and	and	CC
nyp.33433056925997	6115	21	let	let	VB
nyp.33433056925997	6115	22	it	-PRON-	PRP
nyp.33433056925997	6115	23	boil	boil	VB
nyp.33433056925997	6115	24	till	till	IN
nyp.33433056925997	6115	25	it	-PRON-	PRP
nyp.33433056925997	6115	26	jellies	jelly	VBZ
nyp.33433056925997	6115	27	;	;	:
nyp.33433056925997	6115	28	then	then	RB
nyp.33433056925997	6115	29	heat	heat	VB
nyp.33433056925997	6115	30	the	the	DT
nyp.33433056925997	6115	31	oranges	orange	NNS
nyp.33433056925997	6115	32	,	,	,
nyp.33433056925997	6115	33	and	and	CC
nyp.33433056925997	6115	34	put	put	VBD
nyp.33433056925997	6115	35	them	-PRON-	PRP
nyp.33433056925997	6115	36	to	to	IN
nyp.33433056925997	6115	37	the	the	DT
nyp.33433056925997	6115	38	jelly	jelly	NN
nyp.33433056925997	6115	39	and	and	CC
nyp.33433056925997	6115	40	half	half	PDT
nyp.33433056925997	6115	41	their	-PRON-	PRP$
nyp.33433056925997	6115	42	syrup	syrup	NN
nyp.33433056925997	6115	43	;	;	:
nyp.33433056925997	6115	44	boil	boil	VB
nyp.33433056925997	6115	45	them	-PRON-	PRP
nyp.33433056925997	6115	46	very	very	RB
nyp.33433056925997	6115	47	fast	fast	RB
nyp.33433056925997	6115	48	a	a	DT
nyp.33433056925997	6115	49	quarter	quarter	NN
nyp.33433056925997	6115	50	of	of	IN
nyp.33433056925997	6115	51	an	an	DT
nyp.33433056925997	6115	52	hour	hour	NN
nyp.33433056925997	6115	53	,	,	,
nyp.33433056925997	6115	54	and	and	CC
nyp.33433056925997	6115	55	,	,	,
nyp.33433056925997	6115	56	just	just	RB
nyp.33433056925997	6115	57	before	before	IN
nyp.33433056925997	6115	58	you	-PRON-	PRP
nyp.33433056925997	6115	59	take	take	VBP
nyp.33433056925997	6115	60	them	-PRON-	PRP
nyp.33433056925997	6115	61	off	off	IN
nyp.33433056925997	6115	62	the	the	DT
nyp.33433056925997	6115	63	fire	fire	NN
nyp.33433056925997	6115	64	,	,	,
nyp.33433056925997	6115	65	put	put	VBN
nyp.33433056925997	6115	66	in	in	IN
nyp.33433056925997	6115	67	the	the	DT
nyp.33433056925997	6115	68	juice	juice	NN
nyp.33433056925997	6115	69	of	of	IN
nyp.33433056925997	6115	70	two	two	CD
nyp.33433056925997	6115	71	or	or	CC
nyp.33433056925997	6115	72	three	three	CD
nyp.33433056925997	6115	73	lemons	lemon	NNS
nyp.33433056925997	6115	74	;	;	:
nyp.33433056925997	6115	75	put	put	VB
nyp.33433056925997	6115	76	them	-PRON-	PRP
nyp.33433056925997	6115	77	in	in	IN
nyp.33433056925997	6115	78	pots	pot	NNS
nyp.33433056925997	6115	79	or	or	CC
nyp.33433056925997	6115	80	porringers	porringer	NNS
nyp.33433056925997	6115	81	,	,	,
nyp.33433056925997	6115	82	that	that	WDT
nyp.33433056925997	6115	83	will	will	MD
nyp.33433056925997	6115	84	hold	hold	VB
nyp.33433056925997	6115	85	them	-PRON-	PRP
nyp.33433056925997	6115	86	single	single	JJ
nyp.33433056925997	6115	87	,	,	,
nyp.33433056925997	6115	88	and	and	CC
nyp.33433056925997	6115	89	that	that	DT
nyp.33433056925997	6115	90	will	will	MD
nyp.33433056925997	6115	91	admit	admit	VB
nyp.33433056925997	6115	92	jelly	jelly	NN
nyp.33433056925997	6115	93	enough	enough	RB
nyp.33433056925997	6115	94	.	.	.
nyp.33433056925997	6116	1	To	to	IN
nyp.33433056925997	6116	2	four	four	CD
nyp.33433056925997	6116	3	oranges	orange	NNS
nyp.33433056925997	6116	4	or	or	CC
nyp.33433056925997	6116	5	lemons	lemon	NNS
nyp.33433056925997	6116	6	,	,	,
nyp.33433056925997	6116	7	put	put	VB
nyp.33433056925997	6116	8	a	a	DT
nyp.33433056925997	6116	9	pound	pound	NN
nyp.33433056925997	6116	10	and	and	CC
nyp.33433056925997	6116	11	a	a	DT
nyp.33433056925997	6116	12	half	half	NN
nyp.33433056925997	6116	13	of	of	IN
nyp.33433056925997	6116	14	jelly	jelly	NN
nyp.33433056925997	6116	15	and	and	CC
nyp.33433056925997	6116	16	the	the	DT
nyp.33433056925997	6116	17	same	same	JJ
nyp.33433056925997	6116	18	quan	quan	NNP
nyp.33433056925997	6116	19	.	.	.
nyp.33433056925997	6117	1	tity	tity	NNP
nyp.33433056925997	6117	2	of	of	IN
nyp.33433056925997	6117	3	syrup	syrup	NN
nyp.33433056925997	6117	4	,	,	,
nyp.33433056925997	6117	5	but	but	CC
nyp.33433056925997	6117	6	boiled	boil	VBN
nyp.33433056925997	6117	7	together	together	RB
nyp.33433056925997	6117	8	,	,	,
nyp.33433056925997	6117	9	as	as	IN
nyp.33433056925997	6117	10	directed	direct	VBN
nyp.33433056925997	6117	11	for	for	IN
nyp.33433056925997	6117	12	the	the	DT
nyp.33433056925997	6117	13	oranges	orange	NNS
nyp.33433056925997	6117	14	.	.	.
nyp.33433056925997	6118	1	Malaga	Malaga	NNP
nyp.33433056925997	6118	2	lemons	lemon	NNS
nyp.33433056925997	6118	3	are	be	VBP
nyp.33433056925997	6118	4	the	the	DT
nyp.33433056925997	6118	5	best	good	JJS
nyp.33433056925997	6118	6	;	;	:
nyp.33433056925997	6118	7	they	-PRON-	PRP
nyp.33433056925997	6118	8	are	be	VBP
nyp.33433056925997	6118	9	done	do	VBN
nyp.33433056925997	6118	10	in	in	IN
nyp.33433056925997	6118	11	the	the	DT
nyp.33433056925997	6118	12	same	same	JJ
nyp.33433056925997	6118	13	manner	manner	NN
nyp.33433056925997	6118	14	as	as	IN
nyp.33433056925997	6118	15	the	the	DT
nyp.33433056925997	6118	16	oranges	orange	NNS
nyp.33433056925997	6118	17	,	,	,
nyp.33433056925997	6118	18	only	only	RB
nyp.33433056925997	6118	19	that	that	IN
nyp.33433056925997	6118	20	they	-PRON-	PRP
nyp.33433056925997	6118	21	do	do	VBP
nyp.33433056925997	6118	22	not	not	RB
nyp.33433056925997	6118	23	require	require	VB
nyp.33433056925997	6118	24	so	so	RB
nyp.33433056925997	6118	25	much	much	JJ
nyp.33433056925997	6118	26	soaking	soaking	NN
nyp.33433056925997	6118	27	:	:	:
nyp.33433056925997	6118	28	Lemon	Lemon	NNP
nyp.33433056925997	6118	29	Caudle	Caudle	NNP
nyp.33433056925997	6118	30	.	.	.
nyp.33433056925997	6119	1	Take	take	VB
nyp.33433056925997	6119	2	a	a	DT
nyp.33433056925997	6119	3	pint	pint	NN
nyp.33433056925997	6119	4	of	of	IN
nyp.33433056925997	6119	5	water	water	NN
nyp.33433056925997	6119	6	,	,	,
nyp.33433056925997	6119	7	the	the	DT
nyp.33433056925997	6119	8	juice	juice	NN
nyp.33433056925997	6119	9	of	of	IN
nyp.33433056925997	6119	10	two	two	CD
nyp.33433056925997	6119	11	lemons	lemon	NNS
nyp.33433056925997	6119	12	,	,	,
nyp.33433056925997	6119	13	the	the	DT
nyp.33433056925997	6119	14	rind	rind	NN
nyp.33433056925997	6119	15	of	of	IN
nyp.33433056925997	6119	16	half	half	PDT
nyp.33433056925997	6119	17	a	a	DT
nyp.33433056925997	6119	18	lemon	lemon	NN
nyp.33433056925997	6119	19	pared	pare	VBN
nyp.33433056925997	6119	20	as	as	RB
nyp.33433056925997	6119	21	thin	thin	JJ
nyp.33433056925997	6119	22	as	as	IN
nyp.33433056925997	6119	23	possible	possible	JJ
nyp.33433056925997	6119	24	from	from	IN
nyp.33433056925997	6119	25	the	the	DT
nyp.33433056925997	6119	26	white	white	NN
nyp.33433056925997	6119	27	,	,	,
nyp.33433056925997	6119	28	a	a	DT
nyp.33433056925997	6119	29	blade	blade	NN
nyp.33433056925997	6119	30	of	of	IN
nyp.33433056925997	6119	31	mace	mace	NN
nyp.33433056925997	6119	32	,	,	,
nyp.33433056925997	6119	33	and	and	CC
nyp.33433056925997	6119	34	some	some	DT
nyp.33433056925997	6119	35	bread	bread	NN
nyp.33433056925997	6119	36	shred	shre	VBD
nyp.33433056925997	6119	37	very	very	RB
nyp.33433056925997	6119	38	small	small	JJ
nyp.33433056925997	6119	39	;	;	:
nyp.33433056925997	6119	40	sweeten	sweeten	VB
nyp.33433056925997	6119	41	to	to	IN
nyp.33433056925997	6119	42	your	-PRON-	PRP$
nyp.33433056925997	6119	43	taste	taste	NN
nyp.33433056925997	6119	44	.	.	.
nyp.33433056925997	6120	1	Set	set	VB
nyp.33433056925997	6120	2	the	the	DT
nyp.33433056925997	6120	3	whole	whole	NN
nyp.33433056925997	6120	4	on	on	IN
nyp.33433056925997	6120	5	the	the	DT
nyp.33433056925997	6120	6	fire	fire	NN
nyp.33433056925997	6120	7	to	to	TO
nyp.33433056925997	6120	8	boil	boil	VB
nyp.33433056925997	6120	9	;	;	:
nyp.33433056925997	6120	10	when	when	WRB
nyp.33433056925997	6120	11	boiled	boil	VBN
nyp.33433056925997	6120	12	enough	enough	RB
nyp.33433056925997	6120	13	,	,	,
nyp.33433056925997	6120	14	which	which	WDT
nyp.33433056925997	6120	15	you	-PRON-	PRP
nyp.33433056925997	6120	16	will	will	MD
nyp.33433056925997	6120	17	perceive	perceive	VB
nyp.33433056925997	6120	18	by	by	IN
nyp.33433056925997	6120	19	the	the	DT
nyp.33433056925997	6120	20	bread	bread	NN
nyp.33433056925997	6120	21	being	be	VBG
nyp.33433056925997	6120	22	soft	soft	JJ
nyp.33433056925997	6120	23	,	,	,
nyp.33433056925997	6120	24	beat	beat	VBD
nyp.33433056925997	6120	25	three	three	CD
nyp.33433056925997	6120	26	or	or	CC
nyp.33433056925997	6120	27	four	four	CD
nyp.33433056925997	6120	28	eggs	egg	NNS
nyp.33433056925997	6120	29	well	well	RB
nyp.33433056925997	6120	30	together	together	RB
nyp.33433056925997	6120	31	till	till	IN
nyp.33433056925997	6120	32	they	-PRON-	PRP
nyp.33433056925997	6120	33	are	be	VBP
nyp.33433056925997	6120	34	as	as	RB
nyp.33433056925997	6120	35	thin	thin	JJ
nyp.33433056925997	6120	36	as	as	IN
nyp.33433056925997	6120	37	water	water	NN
nyp.33433056925997	6120	38	;	;	:
nyp.33433056925997	6120	39	then	then	RB
nyp.33433056925997	6120	40	take	take	VB
nyp.33433056925997	6120	41	a	a	DT
nyp.33433056925997	6120	42	little	little	JJ
nyp.33433056925997	6120	43	out	out	IN
nyp.33433056925997	6120	44	of	of	IN
nyp.33433056925997	6120	45	the	the	DT
nyp.33433056925997	6120	46	skillet	skillet	NN
nyp.33433056925997	6120	47	and	and	CC
nyp.33433056925997	6120	48	put	put	VBD
nyp.33433056925997	6120	49	to	to	IN
nyp.33433056925997	6120	50	the	the	DT
nyp.33433056925997	6120	51	eggs	egg	NNS
nyp.33433056925997	6120	52	,	,	,
nyp.33433056925997	6120	53	and	and	CC
nyp.33433056925997	6120	54	so	so	RB
nyp.33433056925997	6120	55	proceed	proceed	VB
nyp.33433056925997	6120	56	till	till	IN
nyp.33433056925997	6120	57	the	the	DT
nyp.33433056925997	6120	58	eggs	egg	NNS
nyp.33433056925997	6120	59	are	be	VBP
nyp.33433056925997	6120	60	hot	hot	JJ
nyp.33433056925997	6120	61	;	;	:
nyp.33433056925997	6120	62	then	then	RB
nyp.33433056925997	6120	63	put	put	VB
nyp.33433056925997	6120	64	them	-PRON-	PRP
nyp.33433056925997	6120	65	to	to	IN
nyp.33433056925997	6120	66	the	the	DT
nyp.33433056925997	6120	67	rest	rest	NN
nyp.33433056925997	6120	68	,	,	,
nyp.33433056925997	6120	69	stirring	stir	VBG
nyp.33433056925997	6120	70	well	well	RB
nyp.33433056925997	6120	71	to	to	TO
nyp.33433056925997	6120	72	prevent	prevent	VB
nyp.33433056925997	6120	73	curdling	curdling	NN
nyp.33433056925997	6120	74	.	.	.
nyp.33433056925997	6121	1	Lemon	Lemon	NNP
nyp.33433056925997	6121	2	or	or	CC
nyp.33433056925997	6121	3	Chocolate	Chocolate	NNP
nyp.33433056925997	6121	4	Drops	drop	VBZ
nyp.33433056925997	6121	5	.	.	.
nyp.33433056925997	6122	1	Take	take	VB
nyp.33433056925997	6122	2	half	half	PDT
nyp.33433056925997	6122	3	a	a	DT
nyp.33433056925997	6122	4	pound	pound	NN
nyp.33433056925997	6122	5	of	of	IN
nyp.33433056925997	6122	6	fine	fine	RB
nyp.33433056925997	6122	7	-	-	HYPH
nyp.33433056925997	6122	8	sifted	sift	VBN
nyp.33433056925997	6122	9	double	double	RB
nyp.33433056925997	6122	10	-	-	HYPH
nyp.33433056925997	6122	11	refined	refined	JJ
nyp.33433056925997	6122	12	sugar	sugar	NN
nyp.33433056925997	6122	13	;	;	:
nyp.33433056925997	6122	14	grate	grate	VB
nyp.33433056925997	6122	15	into	into	IN
nyp.33433056925997	6122	16	it	-PRON-	PRP
nyp.33433056925997	6122	17	the	the	DT
nyp.33433056925997	6122	18	yellow	yellow	JJ
nyp.33433056925997	6122	19	rind	rind	NN
nyp.33433056925997	6122	20	of	of	IN
nyp.33433056925997	6122	21	a	a	DT
nyp.33433056925997	6122	22	fair	fair	JJ
nyp.33433056925997	6122	23	large	large	JJ
nyp.33433056925997	6122	24	lemon	lemon	NN
nyp.33433056925997	6122	25	;	;	:
nyp.33433056925997	6122	26	whip	whip	VB
nyp.33433056925997	6122	27	the	the	DT
nyp.33433056925997	6122	28	white	white	JJ
nyp.33433056925997	6122	29	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6122	30	.	.	.
nyp.33433056925997	6123	1	283	283	CD
nyp.33433056925997	6123	2	of	of	IN
nyp.33433056925997	6123	3	an	an	DT
nyp.33433056925997	6123	4	egg	egg	NN
nyp.33433056925997	6123	5	to	to	IN
nyp.33433056925997	6123	6	a	a	DT
nyp.33433056925997	6123	7	froth	froth	NN
nyp.33433056925997	6123	8	,	,	,
nyp.33433056925997	6123	9	with	with	IN
nyp.33433056925997	6123	10	which	which	WDT
nyp.33433056925997	6123	11	wet	wet	VBD
nyp.33433056925997	6123	12	the	the	DT
nyp.33433056925997	6123	13	sugar	sugar	NN
nyp.33433056925997	6123	14	till	till	IN
nyp.33433056925997	6123	15	it	-PRON-	PRP
nyp.33433056925997	6123	16	is	be	VBZ
nyp.33433056925997	6123	17	as	as	RB
nyp.33433056925997	6123	18	stiff	stiff	JJ
nyp.33433056925997	6123	19	as	as	IN
nyp.33433056925997	6123	20	good	good	JJ
nyp.33433056925997	6123	21	working	working	NN
nyp.33433056925997	6123	22	paste	paste	NN
nyp.33433056925997	6123	23	.	.	.
nyp.33433056925997	6124	1	Drop	drop	VB
nyp.33433056925997	6124	2	it	-PRON-	PRP
nyp.33433056925997	6124	3	as	as	IN
nyp.33433056925997	6124	4	you	-PRON-	PRP
nyp.33433056925997	6124	5	like	like	VBP
nyp.33433056925997	6124	6	on	on	IN
nyp.33433056925997	6124	7	paper	paper	NN
nyp.33433056925997	6124	8	,	,	,
nyp.33433056925997	6124	9	with	with	IN
nyp.33433056925997	6124	10	a	a	DT
nyp.33433056925997	6124	11	little	little	JJ
nyp.33433056925997	6124	12	sugar	sugar	NN
nyp.33433056925997	6124	13	first	first	RB
nyp.33433056925997	6124	14	sifted	sift	VBN
nyp.33433056925997	6124	15	on	on	IN
nyp.33433056925997	6124	16	it	-PRON-	PRP
nyp.33433056925997	6124	17	;	;	:
nyp.33433056925997	6124	18	bake	bake	VB
nyp.33433056925997	6124	19	in	in	RP
nyp.33433056925997	6124	20	a	a	DT
nyp.33433056925997	6124	21	very	very	RB
nyp.33433056925997	6124	22	slow	slow	JJ
nyp.33433056925997	6124	23	oven	oven	NN
nyp.33433056925997	6124	24	.	.	.
nyp.33433056925997	6125	1	For	for	IN
nyp.33433056925997	6125	2	chocolate	chocolate	NN
nyp.33433056925997	6125	3	drops	drop	NNS
nyp.33433056925997	6125	4	,	,	,
nyp.33433056925997	6125	5	grate	grate	VB
nyp.33433056925997	6125	6	about	about	RB
nyp.33433056925997	6125	7	an	an	DT
nyp.33433056925997	6125	8	ounce	ounce	NN
nyp.33433056925997	6125	9	of	of	IN
nyp.33433056925997	6125	10	chocolate	chocolate	NN
nyp.33433056925997	6125	11	as	as	IN
nyp.33433056925997	6125	12	you	-PRON-	PRP
nyp.33433056925997	6125	13	did	do	VBD
nyp.33433056925997	6125	14	of	of	IN
nyp.33433056925997	6125	15	lemon	lemon	NN
nyp.33433056925997	6125	16	-	-	HYPH
nyp.33433056925997	6125	17	peel	peel	NN
nyp.33433056925997	6125	18	,	,	,
nyp.33433056925997	6125	19	which	which	WDT
nyp.33433056925997	6125	20	must	must	MD
nyp.33433056925997	6125	21	then	then	RB
nyp.33433056925997	6125	22	be	be	VB
nyp.33433056925997	6125	23	left	leave	VBN
nyp.33433056925997	6125	24	out	out	RP
nyp.33433056925997	6125	25	.	.	.
nyp.33433056925997	6126	1	Lemon	Lemon	NNP
nyp.33433056925997	6126	2	Puffs	Puffs	NNPS
nyp.33433056925997	6126	3	.	.	.
nyp.33433056925997	6127	1	Into	into	IN
nyp.33433056925997	6127	2	half	half	PDT
nyp.33433056925997	6127	3	a	a	DT
nyp.33433056925997	6127	4	pound	pound	NN
nyp.33433056925997	6127	5	of	of	IN
nyp.33433056925997	6127	6	double	double	RB
nyp.33433056925997	6127	7	-	-	HYPH
nyp.33433056925997	6127	8	refined	refined	JJ
nyp.33433056925997	6127	9	sugar	sugar	NN
nyp.33433056925997	6127	10	,	,	,
nyp.33433056925997	6127	11	beat	beat	VBD
nyp.33433056925997	6127	12	fine	fine	RB
nyp.33433056925997	6127	13	and	and	CC
nyp.33433056925997	6127	14	sifted	sift	VBN
nyp.33433056925997	6127	15	,	,	,
nyp.33433056925997	6127	16	grate	grate	VB
nyp.33433056925997	6127	17	the	the	DT
nyp.33433056925997	6127	18	yellow	yellow	JJ
nyp.33433056925997	6127	19	rind	rind	NN
nyp.33433056925997	6127	20	of	of	IN
nyp.33433056925997	6127	21	a	a	DT
nyp.33433056925997	6127	22	large	large	JJ
nyp.33433056925997	6127	23	lemon	lemon	NN
nyp.33433056925997	6127	24	.	.	.
nyp.33433056925997	6128	1	Whip	whip	VB
nyp.33433056925997	6128	2	up	up	RP
nyp.33433056925997	6128	3	the	the	DT
nyp.33433056925997	6128	4	white	white	NN
nyp.33433056925997	6128	5	of	of	IN
nyp.33433056925997	6128	6	an	an	DT
nyp.33433056925997	6128	7	egg	egg	NN
nyp.33433056925997	6128	8	to	to	IN
nyp.33433056925997	6128	9	a	a	DT
nyp.33433056925997	6128	10	froth	froth	NN
nyp.33433056925997	6128	11	,	,	,
nyp.33433056925997	6128	12	and	and	CC
nyp.33433056925997	6128	13	wet	wet	VB
nyp.33433056925997	6128	14	it	-PRON-	PRP
nyp.33433056925997	6128	15	with	with	IN
nyp.33433056925997	6128	16	the	the	DT
nyp.33433056925997	6128	17	froth	froth	NN
nyp.33433056925997	6128	18	,	,	,
nyp.33433056925997	6128	19	till	till	IN
nyp.33433056925997	6128	20	it	-PRON-	PRP
nyp.33433056925997	6128	21	is	be	VBZ
nyp.33433056925997	6128	22	as	as	RB
nyp.33433056925997	6128	23	stiff	stiff	JJ
nyp.33433056925997	6128	24	as	as	IN
nyp.33433056925997	6128	25	a	a	DT
nyp.33433056925997	6128	26	good	good	JJ
nyp.33433056925997	6128	27	working	working	NN
nyp.33433056925997	6128	28	paste	paste	NN
nyp.33433056925997	6128	29	.	.	.
nyp.33433056925997	6129	1	Lay	lay	VB
nyp.33433056925997	6129	2	the	the	DT
nyp.33433056925997	6129	3	puffs	puff	NNS
nyp.33433056925997	6129	4	on	on	IN
nyp.33433056925997	6129	5	papers	paper	NNS
nyp.33433056925997	6129	6	,	,	,
nyp.33433056925997	6129	7	and	and	CC
nyp.33433056925997	6129	8	bake	bake	VB
nyp.33433056925997	6129	9	them	-PRON-	PRP
nyp.33433056925997	6129	10	in	in	IN
nyp.33433056925997	6129	11	a	a	DT
nyp.33433056925997	6129	12	very	very	RB
nyp.33433056925997	6129	13	slow	slow	JJ
nyp.33433056925997	6129	14	oven	oven	NN
nyp.33433056925997	6129	15	.	.	.
nyp.33433056925997	6130	1	Lemon	Lemon	NNP
nyp.33433056925997	6130	2	Tart	Tart	NNP
nyp.33433056925997	6130	3	.	.	.
nyp.33433056925997	6131	1	A	a	DT
nyp.33433056925997	6131	2	quarter	quarter	NN
nyp.33433056925997	6131	3	of	of	IN
nyp.33433056925997	6131	4	a	a	DT
nyp.33433056925997	6131	5	pound	pound	NN
nyp.33433056925997	6131	6	of	of	IN
nyp.33433056925997	6131	7	almonds	almond	NNS
nyp.33433056925997	6131	8	blanched	blanch	VBN
nyp.33433056925997	6131	9	and	and	CC
nyp.33433056925997	6131	10	beaten	beat	VBN
nyp.33433056925997	6131	11	with	with	IN
nyp.33433056925997	6131	12	a	a	DT
nyp.33433056925997	6131	13	little	little	JJ
nyp.33433056925997	6131	14	sweet	sweet	JJ
nyp.33433056925997	6131	15	cream	cream	NN
nyp.33433056925997	6131	16	;	;	:
nyp.33433056925997	6131	17	put	put	VBN
nyp.33433056925997	6131	18	in	in	IN
nyp.33433056925997	6131	19	half	half	PDT
nyp.33433056925997	6131	20	a	a	DT
nyp.33433056925997	6131	21	pound	pound	NN
nyp.33433056925997	6131	22	of	of	IN
nyp.33433056925997	6131	23	sugar	sugar	NN
nyp.33433056925997	6131	24	,	,	,
nyp.33433056925997	6131	25	the	the	DT
nyp.33433056925997	6131	26	yolks	yolk	NNS
nyp.33433056925997	6131	27	only	only	RB
nyp.33433056925997	6131	28	of	of	IN
nyp.33433056925997	6131	29	eight	eight	CD
nyp.33433056925997	6131	30	eggs	egg	NNS
nyp.33433056925997	6131	31	,	,	,
nyp.33433056925997	6131	32	half	half	PDT
nyp.33433056925997	6131	33	a	a	DT
nyp.33433056925997	6131	34	pound	pound	NN
nyp.33433056925997	6131	35	of	of	IN
nyp.33433056925997	6131	36	butter	butter	NN
nyp.33433056925997	6131	37	,	,	,
nyp.33433056925997	6131	38	the	the	DT
nyp.33433056925997	6131	39	peel	peel	NN
nyp.33433056925997	6131	40	of	of	IN
nyp.33433056925997	6131	41	two	two	CD
nyp.33433056925997	6131	42	lemons	lemon	NNS
nyp.33433056925997	6131	43	grated	grate	VBN
nyp.33433056925997	6131	44	.	.	.
nyp.33433056925997	6132	1	Beat	beat	VB
nyp.33433056925997	6132	2	all	all	RB
nyp.33433056925997	6132	3	together	together	RB
nyp.33433056925997	6132	4	fine	fine	RB
nyp.33433056925997	6132	5	in	in	IN
nyp.33433056925997	6132	6	a	a	DT
nyp.33433056925997	6132	7	mortar	mortar	NN
nyp.33433056925997	6132	8	;	;	:
nyp.33433056925997	6132	9	lay	lie	VBD
nyp.33433056925997	6132	10	puff	puff	NN
nyp.33433056925997	6132	11	paste	paste	NN
nyp.33433056925997	6132	12	about	about	IN
nyp.33433056925997	6132	13	the	the	DT
nyp.33433056925997	6132	14	dish	dish	NN
nyp.33433056925997	6132	15	;	;	:
nyp.33433056925997	6132	16	bake	bake	VB
nyp.33433056925997	6132	17	it	-PRON-	PRP
nyp.33433056925997	6132	18	half	half	PDT
nyp.33433056925997	6132	19	an	an	DT
nyp.33433056925997	6132	20	hour	hour	NN
nyp.33433056925997	6132	21	.	.	.
nyp.33433056925997	6133	1	Lemon	Lemon	NNP
nyp.33433056925997	6133	2	Solid	Solid	NNP
nyp.33433056925997	6133	3	.	.	.
nyp.33433056925997	6134	1	Put	put	VB
nyp.33433056925997	6134	2	the	the	DT
nyp.33433056925997	6134	3	juice	juice	NN
nyp.33433056925997	6134	4	of	of	IN
nyp.33433056925997	6134	5	a	a	DT
nyp.33433056925997	6134	6	lemon	lemon	NN
nyp.33433056925997	6134	7	,	,	,
nyp.33433056925997	6134	8	with	with	IN
nyp.33433056925997	6134	9	the	the	DT
nyp.33433056925997	6134	10	rind	rind	NN
nyp.33433056925997	6134	11	grated	grate	VBN
nyp.33433056925997	6134	12	,	,	,
nyp.33433056925997	6134	13	into	into	IN
nyp.33433056925997	6134	14	a	a	DT
nyp.33433056925997	6134	15	dish	dish	NN
nyp.33433056925997	6134	16	:	:	:
nyp.33433056925997	6134	17	sweeten	sweeten	VB
nyp.33433056925997	6134	18	it	-PRON-	PRP
nyp.33433056925997	6134	19	to	to	IN
nyp.33433056925997	6134	20	your	-PRON-	PRP$
nyp.33433056925997	6134	21	taste	taste	NN
nyp.33433056925997	6134	22	;	;	:
nyp.33433056925997	6134	23	boil	boil	VB
nyp.33433056925997	6134	24	a	a	DT
nyp.33433056925997	6134	25	quart	quart	NN
nyp.33433056925997	6134	26	of	of	IN
nyp.33433056925997	6134	27	cream	cream	NN
nyp.33433056925997	6134	28	till	till	IN
nyp.33433056925997	6134	29	it	-PRON-	PRP
nyp.33433056925997	6134	30	is	be	VBZ
nyp.33433056925997	6134	31	reduced	reduce	VBN
nyp.33433056925997	6134	32	to	to	IN
nyp.33433056925997	6134	33	three	three	CD
nyp.33433056925997	6134	34	half	half	JJ
nyp.33433056925997	6134	35	pints	pint	NNS
nyp.33433056925997	6134	36	;	;	:
nyp.33433056925997	6134	37	pour	pour	VB
nyp.33433056925997	6134	38	it	-PRON-	PRP
nyp.33433056925997	6134	39	upon	upon	IN
nyp.33433056925997	6134	40	the	the	DT
nyp.33433056925997	6134	41	lemon	lemon	NN
nyp.33433056925997	6134	42	,	,	,
nyp.33433056925997	6134	43	and	and	CC
nyp.33433056925997	6134	44	let	let	VB
nyp.33433056925997	6134	45	it	-PRON-	PRP
nyp.33433056925997	6134	46	stand	stand	VB
nyp.33433056925997	6134	47	to	to	TO
nyp.33433056925997	6134	48	cool	cool	VB
nyp.33433056925997	6134	49	.	.	.
nyp.33433056925997	6135	1	It	-PRON-	PRP
nyp.33433056925997	6135	2	should	should	MD
nyp.33433056925997	6135	3	be	be	VB
nyp.33433056925997	6135	4	made	make	VBN
nyp.33433056925997	6135	5	the	the	DT
nyp.33433056925997	6135	6	day	day	NN
nyp.33433056925997	6135	7	before	before	IN
nyp.33433056925997	6135	8	it	-PRON-	PRP
nyp.33433056925997	6135	9	is	be	VBZ
nyp.33433056925997	6135	10	used	use	VBN
nyp.33433056925997	6135	11	.	.	.
nyp.33433056925997	6136	1	Syrup	syrup	NN
nyp.33433056925997	6136	2	of	of	IN
nyp.33433056925997	6136	3	Lemons	lemon	NNS
nyp.33433056925997	6136	4	.	.	.
nyp.33433056925997	6137	1	To	to	IN
nyp.33433056925997	6137	2	three	three	CD
nyp.33433056925997	6137	3	pounds	pound	NNS
nyp.33433056925997	6137	4	of	of	IN
nyp.33433056925997	6137	5	the	the	DT
nyp.33433056925997	6137	6	best	good	JJS
nyp.33433056925997	6137	7	sugar	sugar	NN
nyp.33433056925997	6137	8	finely	finely	RB
nyp.33433056925997	6137	9	beaten	beat	VBD
nyp.33433056925997	6137	10	put	put	VBN
nyp.33433056925997	6137	11	one	one	CD
nyp.33433056925997	6137	12	pint	pint	NN
nyp.33433056925997	6137	13	of	of	IN
nyp.33433056925997	6137	14	lemon	lemon	NN
nyp.33433056925997	6137	15	juice	juice	NN
nyp.33433056925997	6137	16	,	,	,
nyp.33433056925997	6137	17	set	set	VBN
nyp.33433056925997	6137	18	by	by	RP
nyp.33433056925997	6137	19	to	to	TO
nyp.33433056925997	6137	20	settle	settle	VB
nyp.33433056925997	6137	21	,	,	,
nyp.33433056925997	6137	22	and	and	CC
nyp.33433056925997	6137	23	then	then	RB
nyp.33433056925997	6137	24	poured	pour	VBD
nyp.33433056925997	6137	25	off	off	RP
nyp.33433056925997	6137	26	clear	clear	RB
nyp.33433056925997	6137	27	:	:	:
nyp.33433056925997	6137	28	put	put	VB
nyp.33433056925997	6137	29	it	-PRON-	PRP
nyp.33433056925997	6137	30	in	in	IN
nyp.33433056925997	6137	31	a	a	DT
nyp.33433056925997	6137	32	silver	silver	JJ
nyp.33433056925997	6137	33	tankard	tankard	NN
nyp.33433056925997	6137	34	,	,	,
nyp.33433056925997	6137	35	and	and	CC
nyp.33433056925997	6137	36	set	set	VBD
nyp.33433056925997	6137	37	that	that	IN
nyp.33433056925997	6137	38	in	in	IN
nyp.33433056925997	6137	39	a	a	DT
nyp.33433056925997	6137	40	pot	pot	NN
nyp.33433056925997	6137	41	of	of	IN
nyp.33433056925997	6137	42	boiling	boiling	NN
nyp.33433056925997	6137	43	water	water	NN
nyp.33433056925997	6137	44	.	.	.
nyp.33433056925997	6138	1	Let	let	VB
nyp.33433056925997	6138	2	this	this	DT
nyp.33433056925997	6138	3	boil	boil	VB
nyp.33433056925997	6138	4	till	till	IN
nyp.33433056925997	6138	5	the	the	DT
nyp.33433056925997	6138	6	sugar	sugar	NN
nyp.33433056925997	6138	7	is	be	VBZ
nyp.33433056925997	6138	8	quite	quite	RB
nyp.33433056925997	6138	9	dissolved	dissolve	VBN
nyp.33433056925997	6138	10	,	,	,
nyp.33433056925997	6138	11	and	and	CC
nyp.33433056925997	6138	12	when	when	WRB
nyp.33433056925997	6138	13	cold	cold	JJ
nyp.33433056925997	6138	14	bottle	bottle	NN
nyp.33433056925997	6138	15	it	-PRON-	PRP
nyp.33433056925997	6138	16	;	;	:
nyp.33433056925997	6138	17	take	take	VB
nyp.33433056925997	6138	18	care	care	NN
nyp.33433056925997	6138	19	that	that	IN
nyp.33433056925997	6138	20	in	in	IN
nyp.33433056925997	6138	21	the	the	DT
nyp.33433056925997	6138	22	boiling	boiling	NN
nyp.33433056925997	6138	23	not	not	RB
nyp.33433056925997	6138	24	the	the	DT
nyp.33433056925997	6138	25	least	least	JJS
nyp.33433056925997	6138	26	water	water	NN
nyp.33433056925997	6138	27	gets	get	VBZ
nyp.33433056925997	6138	28	in	in	RP
nyp.33433056925997	6138	29	.	.	.
nyp.33433056925997	6139	1	Skim	skim	VB
nyp.33433056925997	6139	2	off	off	IN
nyp.33433056925997	6139	3	any	any	DT
nyp.33433056925997	6139	4	little	little	JJ
nyp.33433056925997	6139	5	scum	scum	NN
nyp.33433056925997	6139	6	that	that	WDT
nyp.33433056925997	6139	7	rises	rise	VBZ
nyp.33433056925997	6139	8	.	.	.
nyp.33433056925997	6140	1	1	1	CD
nyp.33433056925997	6140	2	Macaroons	macaroon	NNS
nyp.33433056925997	6140	3	.	.	.
nyp.33433056925997	6141	1	Take	take	VB
nyp.33433056925997	6141	2	half	half	PDT
nyp.33433056925997	6141	3	a	a	DT
nyp.33433056925997	6141	4	pound	pound	NN
nyp.33433056925997	6141	5	of	of	IN
nyp.33433056925997	6141	6	almonds	almond	NNS
nyp.33433056925997	6141	7	,	,	,
nyp.33433056925997	6141	8	blanched	blanch	VBN
nyp.33433056925997	6141	9	and	and	CC
nyp.33433056925997	6141	10	pounded	pound	VBN
nyp.33433056925997	6141	11	,	,	,
nyp.33433056925997	6141	12	and	and	CC
nyp.33433056925997	6141	13	half	half	PDT
nyp.33433056925997	6141	14	a	a	DT
nyp.33433056925997	6141	15	pound	pound	NN
nyp.33433056925997	6141	16	of	of	IN
nyp.33433056925997	6141	17	finely	finely	RB
nyp.33433056925997	6141	18	pounded	pound	VBN
nyp.33433056925997	6141	19	lump	lump	NN
nyp.33433056925997	6141	20	sugar	sugar	NN
nyp.33433056925997	6141	21	.	.	.
nyp.33433056925997	6142	1	Beat	beat	VB
nyp.33433056925997	6142	2	up	up	RP
nyp.33433056925997	6142	3	the	the	DT
nyp.33433056925997	6142	4	whites	white	NNS
nyp.33433056925997	6142	5	of	of	IN
nyp.33433056925997	6142	6	two	two	CD
nyp.33433056925997	6142	7	eggs	egg	NNS
nyp.33433056925997	6142	8	to	to	IN
nyp.33433056925997	6142	9	a	a	DT
nyp.33433056925997	6142	10	froth	froth	NN
nyp.33433056925997	6142	11	;	;	:
nyp.33433056925997	6142	12	mix	mix	VB
nyp.33433056925997	6142	13	the	the	DT
nyp.33433056925997	6142	14	sugar	sugar	NN
nyp.33433056925997	6142	15	and	and	CC
nyp.33433056925997	6142	16	almonds	almond	NNS
nyp.33433056925997	6142	17	to-	to-	CD
nyp.33433056925997	6142	18	gether	gether	RB
nyp.33433056925997	6142	19	;	;	:
nyp.33433056925997	6142	20	add	add	VB
nyp.33433056925997	6142	21	the	the	DT
nyp.33433056925997	6142	22	eggs	egg	NNS
nyp.33433056925997	6142	23	by	by	IN
nyp.33433056925997	6142	24	degrees	degree	NNS
nyp.33433056925997	6142	25	;	;	:
nyp.33433056925997	6142	26	and	and	CC
nyp.33433056925997	6142	27	,	,	,
nyp.33433056925997	6142	28	when	when	WRB
nyp.33433056925997	6142	29	they	-PRON-	PRP
nyp.33433056925997	6142	30	are	be	VBP
nyp.33433056925997	6142	31	well	well	RB
nyp.33433056925997	6142	32	mixed	mixed	JJ
nyp.33433056925997	6142	33	,	,	,
nyp.33433056925997	6142	34	drop	drop	VB
nyp.33433056925997	6142	35	a	a	DT
nyp.33433056925997	6142	36	spoonful	spoonful	NN
nyp.33433056925997	6142	37	on	on	IN
nyp.33433056925997	6142	38	wafer	wafer	NN
nyp.33433056925997	6142	39	-	-	HYPH
nyp.33433056925997	6142	40	paper	paper	NN
nyp.33433056925997	6142	41	.	.	.
nyp.33433056925997	6143	1	They	-PRON-	PRP
nyp.33433056925997	6143	2	must	must	MD
nyp.33433056925997	6143	3	be	be	VB
nyp.33433056925997	6143	4	baked	bake	VBN
nyp.33433056925997	6143	5	as	as	RB
nyp.33433056925997	6143	6	soon	soon	RB
nyp.33433056925997	6143	7	as	as	IN
nyp.33433056925997	6143	8	made	make	VBN
nyp.33433056925997	6143	9	in	in	IN
nyp.33433056925997	6143	10	a	a	DT
nyp.33433056925997	6143	11	slow	slow	JJ
nyp.33433056925997	6143	12	oven	oven	NN
nyp.33433056925997	6143	13	.	.	.
nyp.33433056925997	6144	1	1	1	CD
nyp.33433056925997	6144	2	Citron	Citron	NNP
nyp.33433056925997	6144	3	Marmalade	Marmalade	NNP
nyp.33433056925997	6144	4	.	.	.
nyp.33433056925997	6145	1	Boil	boil	VB
nyp.33433056925997	6145	2	the	the	DT
nyp.33433056925997	6145	3	citron	citron	NN
nyp.33433056925997	6145	4	very	very	RB
nyp.33433056925997	6145	5	tender	tender	JJ
nyp.33433056925997	6145	6	,	,	,
nyp.33433056925997	6145	7	cutting	cut	VBG
nyp.33433056925997	6145	8	off	off	RP
nyp.33433056925997	6145	9	all	all	PDT
nyp.33433056925997	6145	10	the	the	DT
nyp.33433056925997	6145	11	yellow	yellow	JJ
nyp.33433056925997	6145	12	rind	rind	NN
nyp.33433056925997	6145	13	;	;	:
nyp.33433056925997	6145	14	beat	beat	VBD
nyp.33433056925997	6145	15	the	the	DT
nyp.33433056925997	6145	16	white	white	NN
nyp.33433056925997	6145	17	very	very	RB
nyp.33433056925997	6145	18	well	well	RB
nyp.33433056925997	6145	19	in	in	IN
nyp.33433056925997	6145	20	a	a	DT
nyp.33433056925997	6145	21	wooden	wooden	JJ
nyp.33433056925997	6145	22	bowl	bowl	NN
nyp.33433056925997	6145	23	;	;	:
nyp.33433056925997	6145	24	shred	shred	VBP
nyp.33433056925997	6145	25	the	the	DT
nyp.33433056925997	6145	26	rind	rind	NN
nyp.33433056925997	6145	27	,	,	,
nyp.33433056925997	6145	28	284	284	CD
nyp.33433056925997	6145	29	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6145	30	.	.	.
nyp.33433056925997	6146	1	and	and	CC
nyp.33433056925997	6146	2	to	to	IN
nyp.33433056925997	6146	3	a	a	DT
nyp.33433056925997	6146	4	pound	pound	NN
nyp.33433056925997	6146	5	of	of	IN
nyp.33433056925997	6146	6	pulp	pulp	NN
nyp.33433056925997	6146	7	and	and	CC
nyp.33433056925997	6146	8	rind	rind	NN
nyp.33433056925997	6146	9	take	take	VBP
nyp.33433056925997	6146	10	a	a	DT
nyp.33433056925997	6146	11	pound	pound	NN
nyp.33433056925997	6146	12	and	and	CC
nyp.33433056925997	6146	13	a	a	DT
nyp.33433056925997	6146	14	half	half	NN
nyp.33433056925997	6146	15	of	of	IN
nyp.33433056925997	6146	16	sugar	sugar	NN
nyp.33433056925997	6146	17	,	,	,
nyp.33433056925997	6146	18	and	and	CC
nyp.33433056925997	6146	19	half	half	PDT
nyp.33433056925997	6146	20	a	a	DT
nyp.33433056925997	6146	21	pint	pint	NN
nyp.33433056925997	6146	22	of	of	IN
nyp.33433056925997	6146	23	water	water	NN
nyp.33433056925997	6146	24	.	.	.
nyp.33433056925997	6147	1	When	when	WRB
nyp.33433056925997	6147	2	it	-PRON-	PRP
nyp.33433056925997	6147	3	boils	boil	VBZ
nyp.33433056925997	6147	4	,	,	,
nyp.33433056925997	6147	5	put	put	VBN
nyp.33433056925997	6147	6	in	in	IN
nyp.33433056925997	6147	7	the	the	DT
nyp.33433056925997	6147	8	citron	citron	NN
nyp.33433056925997	6147	9	,	,	,
nyp.33433056925997	6147	10	and	and	CC
nyp.33433056925997	6147	11	boil	boil	VB
nyp.33433056925997	6147	12	it	-PRON-	PRP
nyp.33433056925997	6147	13	very	very	RB
nyp.33433056925997	6147	14	fast	fast	RB
nyp.33433056925997	6147	15	till	till	IN
nyp.33433056925997	6147	16	it	-PRON-	PRP
nyp.33433056925997	6147	17	is	be	VBZ
nyp.33433056925997	6147	18	clear	clear	JJ
nyp.33433056925997	6147	19	;	;	:
nyp.33433056925997	6147	20	put	put	VBN
nyp.33433056925997	6147	21	in	in	IN
nyp.33433056925997	6147	22	half	half	PDT
nyp.33433056925997	6147	23	a	a	DT
nyp.33433056925997	6147	24	pint	pint	NN
nyp.33433056925997	6147	25	of	of	IN
nyp.33433056925997	6147	26	pippin	pippin	NNP
nyp.33433056925997	6147	27	jelly	jelly	NNP
nyp.33433056925997	6147	28	,	,	,
nyp.33433056925997	6147	29	and	and	CC
nyp.33433056925997	6147	30	boil	boil	VB
nyp.33433056925997	6147	31	it	-PRON-	PRP
nyp.33433056925997	6147	32	till	till	IN
nyp.33433056925997	6147	33	it	-PRON-	PRP
nyp.33433056925997	6147	34	jellies	jelly	VBZ
nyp.33433056925997	6147	35	very	very	RB
nyp.33433056925997	6147	36	well	well	RB
nyp.33433056925997	6147	37	;	;	:
nyp.33433056925997	6147	38	then	then	RB
nyp.33433056925997	6147	39	add	add	VB
nyp.33433056925997	6147	40	the	the	DT
nyp.33433056925997	6147	41	lemon	lemon	NN
nyp.33433056925997	6147	42	-	-	HYPH
nyp.33433056925997	6147	43	juice	juice	NN
nyp.33433056925997	6147	44	,	,	,
nyp.33433056925997	6147	45	and	and	CC
nyp.33433056925997	6147	46	put	put	VBD
nyp.33433056925997	6147	47	it	-PRON-	PRP
nyp.33433056925997	6147	48	into	into	IN
nyp.33433056925997	6147	49	your	-PRON-	PRP$
nyp.33433056925997	6147	50	pots	pot	NNS
nyp.33433056925997	6147	51	or	or	CC
nyp.33433056925997	6147	52	glasses	glass	NNS
nyp.33433056925997	6147	53	.	.	.
nyp.33433056925997	6148	1	Cherry	Cherry	NNP
nyp.33433056925997	6148	2	Marmalade	Marmalade	NNP
nyp.33433056925997	6148	3	.	.	.
nyp.33433056925997	6149	1	Take	take	VB
nyp.33433056925997	6149	2	eight	eight	CD
nyp.33433056925997	6149	3	pounds	pound	NNS
nyp.33433056925997	6149	4	of	of	IN
nyp.33433056925997	6149	5	cherries	cherry	NNS
nyp.33433056925997	6149	6	,	,	,
nyp.33433056925997	6149	7	not	not	RB
nyp.33433056925997	6149	8	too	too	RB
nyp.33433056925997	6149	9	ripe	ripe	JJ
nyp.33433056925997	6149	10	;	;	:
nyp.33433056925997	6149	11	stone	stone	VB
nyp.33433056925997	6149	12	them	-PRON-	PRP
nyp.33433056925997	6149	13	;	;	:
nyp.33433056925997	6149	14	take	take	VB
nyp.33433056925997	6149	15	two	two	CD
nyp.33433056925997	6149	16	pounds	pound	NNS
nyp.33433056925997	6149	17	of	of	IN
nyp.33433056925997	6149	18	sugar	sugar	NN
nyp.33433056925997	6149	19	beaten	beat	VBN
nyp.33433056925997	6149	20	,	,	,
nyp.33433056925997	6149	21	and	and	CC
nyp.33433056925997	6149	22	the	the	DT
nyp.33433056925997	6149	23	juice	juice	NN
nyp.33433056925997	6149	24	of	of	IN
nyp.33433056925997	6149	25	four	four	CD
nyp.33433056925997	6149	26	quarts	quart	NNS
nyp.33433056925997	6149	27	of	of	IN
nyp.33433056925997	6149	28	currants	currant	NNS
nyp.33433056925997	6149	29	,	,	,
nyp.33433056925997	6149	30	red	red	JJ
nyp.33433056925997	6149	31	and	and	CC
nyp.33433056925997	6149	32	white	white	JJ
nyp.33433056925997	6149	33	.	.	.
nyp.33433056925997	6150	1	Put	put	VB
nyp.33433056925997	6150	2	the	the	DT
nyp.33433056925997	6150	3	cherries	cherry	NNS
nyp.33433056925997	6150	4	into	into	IN
nyp.33433056925997	6150	5	a	a	DT
nyp.33433056925997	6150	6	pan	pan	NN
nyp.33433056925997	6150	7	,	,	,
nyp.33433056925997	6150	8	with	with	IN
nyp.33433056925997	6150	9	half	half	PDT
nyp.33433056925997	6150	10	a	a	DT
nyp.33433056925997	6150	11	pound	pound	NN
nyp.33433056925997	6150	12	of	of	IN
nyp.33433056925997	6150	13	the	the	DT
nyp.33433056925997	6150	14	sugar	sugar	NN
nyp.33433056925997	6150	15	,	,	,
nyp.33433056925997	6150	16	over	over	IN
nyp.33433056925997	6150	17	a	a	DT
nyp.33433056925997	6150	18	very	very	RB
nyp.33433056925997	6150	19	hot	hot	JJ
nyp.33433056925997	6150	20	fire	fire	NN
nyp.33433056925997	6150	21	;	;	:
nyp.33433056925997	6150	22	shake	shake	VB
nyp.33433056925997	6150	23	them	-PRON-	PRP
nyp.33433056925997	6150	24	fre-	fre-	XX
nyp.33433056925997	6150	25	quently	quently	RB
nyp.33433056925997	6150	26	;	;	:
nyp.33433056925997	6150	27	when	when	WRB
nyp.33433056925997	6150	28	there	there	EX
nyp.33433056925997	6150	29	is	be	VBZ
nyp.33433056925997	6150	30	a	a	DT
nyp.33433056925997	6150	31	good	good	JJ
nyp.33433056925997	6150	32	deal	deal	NN
nyp.33433056925997	6150	33	of	of	IN
nyp.33433056925997	6150	34	liquor	liquor	NN
nyp.33433056925997	6150	35	,	,	,
nyp.33433056925997	6150	36	put	put	VBN
nyp.33433056925997	6150	37	in	in	IN
nyp.33433056925997	6150	38	the	the	DT
nyp.33433056925997	6150	39	rest	rest	NN
nyp.33433056925997	6150	40	of	of	IN
nyp.33433056925997	6150	41	the	the	DT
nyp.33433056925997	6150	42	sugar	sugar	NN
nyp.33433056925997	6150	43	,	,	,
nyp.33433056925997	6150	44	skimming	skim	VBG
nyp.33433056925997	6150	45	it	-PRON-	PRP
nyp.33433056925997	6150	46	well	well	RB
nyp.33433056925997	6150	47	and	and	CC
nyp.33433056925997	6150	48	boiling	boil	VBG
nyp.33433056925997	6150	49	it	-PRON-	PRP
nyp.33433056925997	6150	50	as	as	RB
nyp.33433056925997	6150	51	fast	fast	RB
nyp.33433056925997	6150	52	as	as	IN
nyp.33433056925997	6150	53	possible	possible	JJ
nyp.33433056925997	6150	54	,	,	,
nyp.33433056925997	6150	55	till	till	IN
nyp.33433056925997	6150	56	your	-PRON-	PRP$
nyp.33433056925997	6150	57	syrup	syrup	NN
nyp.33433056925997	6150	58	is	be	VBZ
nyp.33433056925997	6150	59	almost	almost	RB
nyp.33433056925997	6150	60	wasted	waste	VBN
nyp.33433056925997	6150	61	;	;	:
nyp.33433056925997	6150	62	then	then	RB
nyp.33433056925997	6150	63	put	put	VB
nyp.33433056925997	6150	64	in	in	RP
nyp.33433056925997	6150	65	your	-PRON-	PRP$
nyp.33433056925997	6150	66	currant	currant	JJ
nyp.33433056925997	6150	67	juice	juice	NN
nyp.33433056925997	6150	68	,	,	,
nyp.33433056925997	6150	69	and	and	CC
nyp.33433056925997	6150	70	let	let	VB
nyp.33433056925997	6150	71	it	-PRON-	PRP
nyp.33433056925997	6150	72	boil	boil	VB
nyp.33433056925997	6150	73	quick	quick	JJ
nyp.33433056925997	6150	74	till	till	IN
nyp.33433056925997	6150	75	it	-PRON-	PRP
nyp.33433056925997	6150	76	jellies	jelly	VBZ
nyp.33433056925997	6150	77	;	;	:
nyp.33433056925997	6150	78	keep	keep	VB
nyp.33433056925997	6150	79	stirring	stir	VBG
nyp.33433056925997	6150	80	it	-PRON-	PRP
nyp.33433056925997	6150	81	with	with	IN
nyp.33433056925997	6150	82	care	care	NN
nyp.33433056925997	6150	83	;	;	:
nyp.33433056925997	6150	84	then	then	RB
nyp.33433056925997	6150	85	put	put	VB
nyp.33433056925997	6150	86	it	-PRON-	PRP
nyp.33433056925997	6150	87	in	in	IN
nyp.33433056925997	6150	88	pots	pot	NNS
nyp.33433056925997	6150	89	.	.	.
nyp.33433056925997	6151	1	Another	another	DT
nyp.33433056925997	6151	2	way	way	NN
nyp.33433056925997	6151	3	.	.	.
nyp.33433056925997	6152	1	Take	take	VB
nyp.33433056925997	6152	2	five	five	CD
nyp.33433056925997	6152	3	pounds	pound	NNS
nyp.33433056925997	6152	4	of	of	IN
nyp.33433056925997	6152	5	cherries	cherry	NNS
nyp.33433056925997	6152	6	stoned	stone	VBN
nyp.33433056925997	6152	7	and	and	CC
nyp.33433056925997	6152	8	two	two	CD
nyp.33433056925997	6152	9	pounds	pound	NNS
nyp.33433056925997	6152	10	of	of	IN
nyp.33433056925997	6152	11	loaf	loaf	NN
nyp.33433056925997	6152	12	sugar	sugar	NN
nyp.33433056925997	6152	13	;	;	:
nyp.33433056925997	6152	14	shred	shred	VB
nyp.33433056925997	6152	15	your	-PRON-	PRP$
nyp.33433056925997	6152	16	cherries	cherry	NNS
nyp.33433056925997	6152	17	,	,	,
nyp.33433056925997	6152	18	wet	wet	VB
nyp.33433056925997	6152	19	your	-PRON-	PRP$
nyp.33433056925997	6152	20	sugar	sugar	NN
nyp.33433056925997	6152	21	with	with	IN
nyp.33433056925997	6152	22	the	the	DT
nyp.33433056925997	6152	23	juice	juice	NN
nyp.33433056925997	6152	24	that	that	WDT
nyp.33433056925997	6152	25	runs	run	VBZ
nyp.33433056925997	6152	26	from	from	IN
nyp.33433056925997	6152	27	them	-PRON-	PRP
nyp.33433056925997	6152	28	,	,	,
nyp.33433056925997	6152	29	then	then	RB
nyp.33433056925997	6152	30	put	put	VBD
nyp.33433056925997	6152	31	the	the	DT
nyp.33433056925997	6152	32	cherries	cherry	NNS
nyp.33433056925997	6152	33	into	into	IN
nyp.33433056925997	6152	34	the	the	DT
nyp.33433056925997	6152	35	sugar	sugar	NN
nyp.33433056925997	6152	36	,	,	,
nyp.33433056925997	6152	37	and	and	CC
nyp.33433056925997	6152	38	boil	boil	VB
nyp.33433056925997	6152	39	them	-PRON-	PRP
nyp.33433056925997	6152	40	pretty	pretty	RB
nyp.33433056925997	6152	41	fast	fast	RB
nyp.33433056925997	6152	42	,	,	,
nyp.33433056925997	6152	43	till	till	IN
nyp.33433056925997	6152	44	they	-PRON-	PRP
nyp.33433056925997	6152	45	become	become	VBP
nyp.33433056925997	6152	46	a	a	DT
nyp.33433056925997	6152	47	marmalade	marmalade	NN
nyp.33433056925997	6152	48	.	.	.
nyp.33433056925997	6153	1	When	when	WRB
nyp.33433056925997	6153	2	cold	cold	JJ
nyp.33433056925997	6153	3	,	,	,
nyp.33433056925997	6153	4	put	put	VBD
nyp.33433056925997	6153	5	it	-PRON-	PRP
nyp.33433056925997	6153	6	into	into	IN
nyp.33433056925997	6153	7	glasses	glass	NNS
nyp.33433056925997	6153	8	for	for	IN
nyp.33433056925997	6153	9	use	use	NN
nyp.33433056925997	6153	10	.	.	.
nyp.33433056925997	6154	1	Orange	Orange	NNP
nyp.33433056925997	6154	2	Marmalade	Marmalade	NNP
nyp.33433056925997	6154	3	.	.	.
nyp.33433056925997	6155	1	No	no	UH
nyp.33433056925997	6155	2	.	.	.
nyp.33433056925997	6156	1	1	1	LS
nyp.33433056925997	6156	2	.	.	.
nyp.33433056925997	6157	1	Pare	pare	VB
nyp.33433056925997	6157	2	your	-PRON-	PRP$
nyp.33433056925997	6157	3	oranges	orange	NNS
nyp.33433056925997	6157	4	very	very	RB
nyp.33433056925997	6157	5	thin	thin	JJ
nyp.33433056925997	6157	6	,	,	,
nyp.33433056925997	6157	7	and	and	CC
nyp.33433056925997	6157	8	lay	lie	VBD
nyp.33433056925997	6157	9	them	-PRON-	PRP
nyp.33433056925997	6157	10	in	in	IN
nyp.33433056925997	6157	11	water	water	NN
nyp.33433056925997	6157	12	two	two	CD
nyp.33433056925997	6157	13	or	or	CC
nyp.33433056925997	6157	14	three	three	CD
nyp.33433056925997	6157	15	days	day	NNS
nyp.33433056925997	6157	16	,	,	,
nyp.33433056925997	6157	17	changing	change	VBG
nyp.33433056925997	6157	18	the	the	DT
nyp.33433056925997	6157	19	water	water	NN
nyp.33433056925997	6157	20	twice	twice	RB
nyp.33433056925997	6157	21	a	a	DT
nyp.33433056925997	6157	22	day	day	NN
nyp.33433056925997	6157	23	;	;	:
nyp.33433056925997	6157	24	then	then	RB
nyp.33433056925997	6157	25	take	take	VB
nyp.33433056925997	6157	26	them	-PRON-	PRP
nyp.33433056925997	6157	27	out	out	RP
nyp.33433056925997	6157	28	,	,	,
nyp.33433056925997	6157	29	and	and	CC
nyp.33433056925997	6157	30	dry	dry	VB
nyp.33433056925997	6157	31	them	-PRON-	PRP
nyp.33433056925997	6157	32	with	with	IN
nyp.33433056925997	6157	33	a	a	DT
nyp.33433056925997	6157	34	linen	linen	NN
nyp.33433056925997	6157	35	cloth	cloth	NN
nyp.33433056925997	6157	36	.	.	.
nyp.33433056925997	6158	1	Take	take	VB
nyp.33433056925997	6158	2	their	-PRON-	PRP$
nyp.33433056925997	6158	3	weight	weight	NN
nyp.33433056925997	6158	4	in	in	IN
nyp.33433056925997	6158	5	sugar	sugar	NN
nyp.33433056925997	6158	6	beat	beat	VBD
nyp.33433056925997	6158	7	fine	fine	RB
nyp.33433056925997	6158	8	;	;	:
nyp.33433056925997	6158	9	cut	cut	VB
nyp.33433056925997	6158	10	the	the	DT
nyp.33433056925997	6158	11	oranges	orange	NNS
nyp.33433056925997	6158	12	in	in	IN
nyp.33433056925997	6158	13	halves	half	NNS
nyp.33433056925997	6158	14	,	,	,
nyp.33433056925997	6158	15	take	take	VB
nyp.33433056925997	6158	16	out	out	RP
nyp.33433056925997	6158	17	the	the	DT
nyp.33433056925997	6158	18	pulp	pulp	NN
nyp.33433056925997	6158	19	,	,	,
nyp.33433056925997	6158	20	pick	pick	VB
nyp.33433056925997	6158	21	out	out	RP
nyp.33433056925997	6158	22	the	the	DT
nyp.33433056925997	6158	23	seeds	seed	NNS
nyp.33433056925997	6158	24	,	,	,
nyp.33433056925997	6158	25	and	and	CC
nyp.33433056925997	6158	26	take	take	VB
nyp.33433056925997	6158	27	off	off	RP
nyp.33433056925997	6158	28	the	the	DT
nyp.33433056925997	6158	29	skins	skin	NNS
nyp.33433056925997	6158	30	carefully	carefully	RB
nyp.33433056925997	6158	31	.	.	.
nyp.33433056925997	6159	1	Boil	boil	VB
nyp.33433056925997	6159	2	the	the	DT
nyp.33433056925997	6159	3	rinds	rind	NNS
nyp.33433056925997	6159	4	very	very	RB
nyp.33433056925997	6159	5	tender	tender	JJ
nyp.33433056925997	6159	6	in	in	IN
nyp.33433056925997	6159	7	a	a	DT
nyp.33433056925997	6159	8	linen	linen	NN
nyp.33433056925997	6159	9	cloth	cloth	NN
nyp.33433056925997	6159	10	;	;	:
nyp.33433056925997	6159	11	cut	cut	VB
nyp.33433056925997	6159	12	them	-PRON-	PRP
nyp.33433056925997	6159	13	in	in	IN
nyp.33433056925997	6159	14	strips	strip	NNS
nyp.33433056925997	6159	15	whilst	whilst	IN
nyp.33433056925997	6159	16	hot	hot	JJ
nyp.33433056925997	6159	17	,	,	,
nyp.33433056925997	6159	18	and	and	CC
nyp.33433056925997	6159	19	lay	lie	VBD
nyp.33433056925997	6159	20	them	-PRON-	PRP
nyp.33433056925997	6159	21	in	in	IN
nyp.33433056925997	6159	22	the	the	DT
nyp.33433056925997	6159	23	pan	pan	NN
nyp.33433056925997	6159	24	in	in	IN
nyp.33433056925997	6159	25	which	which	WDT
nyp.33433056925997	6159	26	you	-PRON-	PRP
nyp.33433056925997	6159	27	design	design	VBP
nyp.33433056925997	6159	28	to	to	TO
nyp.33433056925997	6159	29	boil	boil	VB
nyp.33433056925997	6159	30	the	the	DT
nyp.33433056925997	6159	31	mar-	mar-	NNP
nyp.33433056925997	6159	32	malade	malade	NNP
nyp.33433056925997	6159	33	.	.	.
nyp.33433056925997	6160	1	Put	put	VB
nyp.33433056925997	6160	2	a	a	DT
nyp.33433056925997	6160	3	layer	layer	NN
nyp.33433056925997	6160	4	of	of	IN
nyp.33433056925997	6160	5	sugar	sugar	NN
nyp.33433056925997	6160	6	,	,	,
nyp.33433056925997	6160	7	and	and	CC
nyp.33433056925997	6160	8	a	a	DT
nyp.33433056925997	6160	9	layer	layer	NN
nyp.33433056925997	6160	10	of	of	IN
nyp.33433056925997	6160	11	orange	orange	JJ
nyp.33433056925997	6160	12	rinds	rind	NNS
nyp.33433056925997	6160	13	,	,	,
nyp.33433056925997	6160	14	alternately	alternately	RB
nyp.33433056925997	6160	15	,	,	,
nyp.33433056925997	6160	16	till	till	IN
nyp.33433056925997	6160	17	all	all	DT
nyp.33433056925997	6160	18	are	be	VBP
nyp.33433056925997	6160	19	in	in	IN
nyp.33433056925997	6160	20	;	;	:
nyp.33433056925997	6160	21	let	let	VB
nyp.33433056925997	6160	22	them	-PRON-	PRP
nyp.33433056925997	6160	23	stand	stand	VB
nyp.33433056925997	6160	24	till	till	IN
nyp.33433056925997	6160	25	the	the	DT
nyp.33433056925997	6160	26	sugar	sugar	NN
nyp.33433056925997	6160	27	is	be	VBZ
nyp.33433056925997	6160	28	quite	quite	RB
nyp.33433056925997	6160	29	dissolved	dissolve	VBN
nyp.33433056925997	6160	30	;	;	:
nyp.33433056925997	6160	31	add	add	VB
nyp.33433056925997	6160	32	the	the	DT
nyp.33433056925997	6160	33	juice	juice	NN
nyp.33433056925997	6160	34	of	of	IN
nyp.33433056925997	6160	35	a	a	DT
nyp.33433056925997	6160	36	lemon	lemon	NN
nyp.33433056925997	6160	37	;	;	:
nyp.33433056925997	6160	38	set	set	VBD
nyp.33433056925997	6160	39	them	-PRON-	PRP
nyp.33433056925997	6160	40	on	on	IN
nyp.33433056925997	6160	41	a	a	DT
nyp.33433056925997	6160	42	stove	stove	NN
nyp.33433056925997	6160	43	,	,	,
nyp.33433056925997	6160	44	and	and	CC
nyp.33433056925997	6160	45	let	let	VB
nyp.33433056925997	6160	46	them	-PRON-	PRP
nyp.33433056925997	6160	47	boil	boil	VB
nyp.33433056925997	6160	48	fast	fast	RB
nyp.33433056925997	6160	49	till	till	IN
nyp.33433056925997	6160	50	nearly	nearly	RB
nyp.33433056925997	6160	51	done	do	VBN
nyp.33433056925997	6160	52	;	;	:
nyp.33433056925997	6160	53	then	then	RB
nyp.33433056925997	6160	54	put	put	VB
nyp.33433056925997	6160	55	in	in	IN
nyp.33433056925997	6160	56	the	the	DT
nyp.33433056925997	6160	57	pulp	pulp	NN
nyp.33433056925997	6160	58	,	,	,
nyp.33433056925997	6160	59	and	and	CC
nyp.33433056925997	6160	60	boil	boil	VB
nyp.33433056925997	6160	61	them	-PRON-	PRP
nyp.33433056925997	6160	62	again	again	RB
nyp.33433056925997	6160	63	till	till	IN
nyp.33433056925997	6160	64	quite	quite	RB
nyp.33433056925997	6160	65	done	do	VBN
nyp.33433056925997	6160	66	.	.	.
nyp.33433056925997	6161	1	Take	take	VB
nyp.33433056925997	6161	2	them	-PRON-	PRP
nyp.33433056925997	6161	3	off	off	RP
nyp.33433056925997	6161	4	,	,	,
nyp.33433056925997	6161	5	and	and	CC
nyp.33433056925997	6161	6	add	add	VB
nyp.33433056925997	6161	7	the	the	DT
nyp.33433056925997	6161	8	juice	juice	NN
nyp.33433056925997	6161	9	of	of	IN
nyp.33433056925997	6161	10	a	a	DT
nyp.33433056925997	6161	11	lemon	lemon	NN
nyp.33433056925997	6161	12	;	;	:
nyp.33433056925997	6161	13	let	let	VB
nyp.33433056925997	6161	14	them	-PRON-	PRP
nyp.33433056925997	6161	15	stand	stand	VB
nyp.33433056925997	6161	16	in	in	IN
nyp.33433056925997	6161	17	pots	pot	NNS
nyp.33433056925997	6161	18	for	for	IN
nyp.33433056925997	6161	19	a	a	DT
nyp.33433056925997	6161	20	few	few	JJ
nyp.33433056925997	6161	21	days	day	NNS
nyp.33433056925997	6161	22	,	,	,
nyp.33433056925997	6161	23	and	and	CC
nyp.33433056925997	6161	24	they	-PRON-	PRP
nyp.33433056925997	6161	25	will	will	MD
nyp.33433056925997	6161	26	be	be	VB
nyp.33433056925997	6161	27	fit	fit	JJ
nyp.33433056925997	6161	28	for	for	IN
nyp.33433056925997	6161	29	eating	eat	VBG
nyp.33433056925997	6161	30	.	.	.
nyp.33433056925997	6162	1	Lemon	lemon	NN
nyp.33433056925997	6162	2	marmalade	marmalade	NN
nyp.33433056925997	6162	3	may	may	MD
nyp.33433056925997	6162	4	be	be	VB
nyp.33433056925997	6162	5	done	do	VBN
nyp.33433056925997	6162	6	in	in	IN
nyp.33433056925997	6162	7	the	the	DT
nyp.33433056925997	6162	8	same	same	JJ
nyp.33433056925997	6162	9	way	way	NN
nyp.33433056925997	6162	10	,	,	,
nyp.33433056925997	6162	11	only	only	RB
nyp.33433056925997	6162	12	with	with	IN
nyp.33433056925997	6162	13	a	a	DT
nyp.33433056925997	6162	14	much	much	RB
nyp.33433056925997	6162	15	greater	great	JJR
nyp.33433056925997	6162	16	quantity	quantity	NN
nyp.33433056925997	6162	17	of	of	IN
nyp.33433056925997	6162	18	sugar	sugar	NN
nyp.33433056925997	6162	19	,	,	,
nyp.33433056925997	6162	20	or	or	CC
nyp.33433056925997	6162	21	sugar	sugar	NN
nyp.33433056925997	6162	22	mixed	mix	VBN
nyp.33433056925997	6162	23	with	with	IN
nyp.33433056925997	6162	24	sugar-	sugar-	NN
nyp.33433056925997	6162	25	candy	candy	NN
nyp.33433056925997	6162	26	.	.	.
nyp.33433056925997	6163	1	Orange	Orange	NNP
nyp.33433056925997	6163	2	Marmalade	Marmalade	NNP
nyp.33433056925997	6163	3	.	.	.
nyp.33433056925997	6164	1	No	no	UH
nyp.33433056925997	6164	2	.	.	.
nyp.33433056925997	6165	1	2	2	LS
nyp.33433056925997	6165	2	.	.	.
nyp.33433056925997	6166	1	Take	take	VB
nyp.33433056925997	6166	2	six	six	CD
nyp.33433056925997	6166	3	dozen	dozen	NN
nyp.33433056925997	6166	4	Seville	Seville	NNP
nyp.33433056925997	6166	5	oranges	orange	NNS
nyp.33433056925997	6166	6	;	;	:
nyp.33433056925997	6166	7	pare	pare	VB
nyp.33433056925997	6166	8	thin	thin	JJ
nyp.33433056925997	6166	9	three	three	CD
nyp.33433056925997	6166	10	dozen	dozen	NN
nyp.33433056925997	6166	11	,	,	,
nyp.33433056925997	6166	12	the	the	DT
nyp.33433056925997	6166	13	other	other	JJ
nyp.33433056925997	6166	14	three	three	CD
nyp.33433056925997	6166	15	rasp	rasp	NN
nyp.33433056925997	6166	16	thin	thin	JJ
nyp.33433056925997	6166	17	,	,	,
nyp.33433056925997	6166	18	and	and	CC
nyp.33433056925997	6166	19	keep	keep	VB
nyp.33433056925997	6166	20	the	the	DT
nyp.33433056925997	6166	21	parings	paring	NNS
nyp.33433056925997	6166	22	and	and	CC
nyp.33433056925997	6166	23	raspings	rasping	NNS
nyp.33433056925997	6166	24	sepa-	sepa-	NN
nyp.33433056925997	6166	25	rate	rate	NN
nyp.33433056925997	6166	26	.	.	.
nyp.33433056925997	6167	1	Cut	cut	VB
nyp.33433056925997	6167	2	all	all	PDT
nyp.33433056925997	6167	3	the	the	DT
nyp.33433056925997	6167	4	six	six	CD
nyp.33433056925997	6167	5	dozen	dozen	NN
nyp.33433056925997	6167	6	in	in	IN
nyp.33433056925997	6167	7	halves	half	NNS
nyp.33433056925997	6167	8	;	;	:
nyp.33433056925997	6167	9	squeeze	squeeze	VB
nyp.33433056925997	6167	10	out	out	RP
nyp.33433056925997	6167	11	the	the	DT
nyp.33433056925997	6167	12	juice	juice	NN
nyp.33433056925997	6167	13	,	,	,
nyp.33433056925997	6167	14	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6167	15	.	.	.
nyp.33433056925997	6168	1	285	285	CD
nyp.33433056925997	6168	2	but	but	CC
nyp.33433056925997	6168	3	not	not	RB
nyp.33433056925997	6168	4	too	too	RB
nyp.33433056925997	6168	5	hard	hard	JJ
nyp.33433056925997	6168	6	;	;	:
nyp.33433056925997	6168	7	scoop	scoop	VB
nyp.33433056925997	6168	8	out	out	RP
nyp.33433056925997	6168	9	the	the	DT
nyp.33433056925997	6168	10	pulp	pulp	NN
nyp.33433056925997	6168	11	with	with	IN
nyp.33433056925997	6168	12	a	a	DT
nyp.33433056925997	6168	13	tea	tea	NN
nyp.33433056925997	6168	14	-	-	HYPH
nyp.33433056925997	6168	15	spoon	spoon	NN
nyp.33433056925997	6168	16	;	;	:
nyp.33433056925997	6168	17	pick	pick	VB
nyp.33433056925997	6168	18	out	out	RP
nyp.33433056925997	6168	19	the	the	DT
nyp.33433056925997	6168	20	seeds	seed	NNS
nyp.33433056925997	6168	21	,	,	,
nyp.33433056925997	6168	22	and	and	CC
nyp.33433056925997	6168	23	keep	keep	VB
nyp.33433056925997	6168	24	the	the	DT
nyp.33433056925997	6168	25	pulp	pulp	NN
nyp.33433056925997	6168	26	.	.	.
nyp.33433056925997	6169	1	Boil	boil	VB
nyp.33433056925997	6169	2	the	the	DT
nyp.33433056925997	6169	3	skins	skin	NNS
nyp.33433056925997	6169	4	,	,	,
nyp.33433056925997	6169	5	changing	change	VBG
nyp.33433056925997	6169	6	the	the	DT
nyp.33433056925997	6169	7	water	water	NN
nyp.33433056925997	6169	8	two	two	CD
nyp.33433056925997	6169	9	or	or	CC
nyp.33433056925997	6169	10	three	three	CD
nyp.33433056925997	6169	11	times	time	NNS
nyp.33433056925997	6169	12	,	,	,
nyp.33433056925997	6169	13	to	to	TO
nyp.33433056925997	6169	14	take	take	VB
nyp.33433056925997	6169	15	off	off	RP
nyp.33433056925997	6169	16	the	the	DT
nyp.33433056925997	6169	17	bitterness	bitterness	NN
nyp.33433056925997	6169	18	,	,	,
nyp.33433056925997	6169	19	till	till	IN
nyp.33433056925997	6169	20	they	-PRON-	PRP
nyp.33433056925997	6169	21	are	be	VBP
nyp.33433056925997	6169	22	tender	tender	JJ
nyp.33433056925997	6169	23	enough	enough	RB
nyp.33433056925997	6169	24	for	for	IN
nyp.33433056925997	6169	25	a	a	DT
nyp.33433056925997	6169	26	straw	straw	NN
nyp.33433056925997	6169	27	to	to	TO
nyp.33433056925997	6169	28	pierce	pierce	VB
nyp.33433056925997	6169	29	them	-PRON-	PRP
nyp.33433056925997	6169	30	.	.	.
nyp.33433056925997	6170	1	When	when	WRB
nyp.33433056925997	6170	2	they	-PRON-	PRP
nyp.33433056925997	6170	3	are	be	VBP
nyp.33433056925997	6170	4	boiled	boil	VBN
nyp.33433056925997	6170	5	,	,	,
nyp.33433056925997	6170	6	scoop	scoop	VB
nyp.33433056925997	6170	7	out	out	RP
nyp.33433056925997	6170	8	and	and	CC
nyp.33433056925997	6170	9	throw	throw	VB
nyp.33433056925997	6170	10	away	away	RB
nyp.33433056925997	6170	11	the	the	DT
nyp.33433056925997	6170	12	stringy	stringy	JJ
nyp.33433056925997	6170	13	part	part	NN
nyp.33433056925997	6170	14	;	;	:
nyp.33433056925997	6170	15	boil	boil	VB
nyp.33433056925997	6170	16	the	the	DT
nyp.33433056925997	6170	17	parings	paring	NNS
nyp.33433056925997	6170	18	three	three	CD
nyp.33433056925997	6170	19	times	time	NNS
nyp.33433056925997	6170	20	in	in	IN
nyp.33433056925997	6170	21	different	different	JJ
nyp.33433056925997	6170	22	waters	water	NNS
nyp.33433056925997	6170	23	;	;	,
nyp.33433056925997	6170	24	beat	beat	VBD
nyp.33433056925997	6170	25	the	the	DT
nyp.33433056925997	6170	26	boiled	boil	VBN
nyp.33433056925997	6170	27	skins	skin	NNS
nyp.33433056925997	6170	28	very	very	RB
nyp.33433056925997	6170	29	fine	fine	JJ
nyp.33433056925997	6170	30	in	in	IN
nyp.33433056925997	6170	31	a	a	DT
nyp.33433056925997	6170	32	marble	marble	NN
nyp.33433056925997	6170	33	mortar	mortar	NN
nyp.33433056925997	6170	34	;	;	,
nyp.33433056925997	6170	35	beat	beat	VBD
nyp.33433056925997	6170	36	the	the	DT
nyp.33433056925997	6170	37	boiled	boil	VBN
nyp.33433056925997	6170	38	rinds	rind	NNS
nyp.33433056925997	6170	39	in	in	IN
nyp.33433056925997	6170	40	the	the	DT
nyp.33433056925997	6170	41	same	same	JJ
nyp.33433056925997	6170	42	manner	manner	NN
nyp.33433056925997	6170	43	.	.	.
nyp.33433056925997	6171	1	The	the	DT
nyp.33433056925997	6171	2	pulp	pulp	NN
nyp.33433056925997	6171	3	,	,	,
nyp.33433056925997	6171	4	skin	skin	NN
nyp.33433056925997	6171	5	,	,	,
nyp.33433056925997	6171	6	rinds	rind	NNS
nyp.33433056925997	6171	7	,	,	,
nyp.33433056925997	6171	8	and	and	CC
nyp.33433056925997	6171	9	juice	juice	NN
nyp.33433056925997	6171	10	,	,	,
nyp.33433056925997	6171	11	must	must	MD
nyp.33433056925997	6171	12	be	be	VB
nyp.33433056925997	6171	13	all	all	DT
nyp.33433056925997	6171	14	weighed	weigh	VBN
nyp.33433056925997	6171	15	,	,	,
nyp.33433056925997	6171	16	but	but	CC
nyp.33433056925997	6171	17	not	not	RB
nyp.33433056925997	6171	18	yet	yet	RB
nyp.33433056925997	6171	19	mixed	mixed	JJ
nyp.33433056925997	6171	20	;	;	:
nyp.33433056925997	6171	21	for	for	IN
nyp.33433056925997	6171	22	each	each	DT
nyp.33433056925997	6171	23	pound	pound	NN
nyp.33433056925997	6171	24	in	in	IN
nyp.33433056925997	6171	25	the	the	DT
nyp.33433056925997	6171	26	whole	whole	NN
nyp.33433056925997	6171	27	take	take	VB
nyp.33433056925997	6171	28	one	one	CD
nyp.33433056925997	6171	29	pound	pound	NN
nyp.33433056925997	6171	30	of	of	IN
nyp.33433056925997	6171	31	loaf	loaf	NN
nyp.33433056925997	6171	32	sugar	sugar	NN
nyp.33433056925997	6171	33	,	,	,
nyp.33433056925997	6171	34	which	which	WDT
nyp.33433056925997	6171	35	must	must	MD
nyp.33433056925997	6171	36	first	first	RB
nyp.33433056925997	6171	37	be	be	VB
nyp.33433056925997	6171	38	mixed	mix	VBN
nyp.33433056925997	6171	39	with	with	IN
nyp.33433056925997	6171	40	a	a	DT
nyp.33433056925997	6171	41	little	little	JJ
nyp.33433056925997	6171	42	water	water	NN
nyp.33433056925997	6171	43	,	,	,
nyp.33433056925997	6171	44	boiled	boil	VBN
nyp.33433056925997	6171	45	alone	alone	RB
nyp.33433056925997	6171	46	,	,	,
nyp.33433056925997	6171	47	well	well	RB
nyp.33433056925997	6171	48	skimmed	skim	VBN
nyp.33433056925997	6171	49	,	,	,
nyp.33433056925997	6171	50	and	and	CC
nyp.33433056925997	6171	51	thoroughly	thoroughly	RB
nyp.33433056925997	6171	52	cleared	clear	VBN
nyp.33433056925997	6171	53	.	.	.
nyp.33433056925997	6172	1	The	the	DT
nyp.33433056925997	6172	2	pulp	pulp	NN
nyp.33433056925997	6172	3	,	,	,
nyp.33433056925997	6172	4	skins	skin	NNS
nyp.33433056925997	6172	5	,	,	,
nyp.33433056925997	6172	6	and	and	CC
nyp.33433056925997	6172	7	juice	juice	NN
nyp.33433056925997	6172	8	,	,	,
nyp.33433056925997	6172	9	must	must	MD
nyp.33433056925997	6172	10	then	then	RB
nyp.33433056925997	6172	11	be	be	VB
nyp.33433056925997	6172	12	put	put	VBN
nyp.33433056925997	6172	13	into	into	IN
nyp.33433056925997	6172	14	this	this	DT
nyp.33433056925997	6172	15	syrup	syrup	NN
nyp.33433056925997	6172	16	,	,	,
nyp.33433056925997	6172	17	well	well	RB
nyp.33433056925997	6172	18	mixed	mixed	JJ
nyp.33433056925997	6172	19	,	,	,
nyp.33433056925997	6172	20	and	and	CC
nyp.33433056925997	6172	21	boiled	boil	VBN
nyp.33433056925997	6172	22	together	together	RB
nyp.33433056925997	6172	23	for	for	IN
nyp.33433056925997	6172	24	about	about	RB
nyp.33433056925997	6172	25	half	half	PDT
nyp.33433056925997	6172	26	an	an	DT
nyp.33433056925997	6172	27	hour	hour	NN
nyp.33433056925997	6172	28	;	;	:
nyp.33433056925997	6172	29	after	after	IN
nyp.33433056925997	6172	30	which	which	WDT
nyp.33433056925997	6172	31	put	put	VBD
nyp.33433056925997	6172	32	in	in	IN
nyp.33433056925997	6172	33	the	the	DT
nyp.33433056925997	6172	34	rasped	rasp	VBN
nyp.33433056925997	6172	35	rinds	rind	NNS
nyp.33433056925997	6172	36	,	,	,
nyp.33433056925997	6172	37	beaten	beat	VBN
nyp.33433056925997	6172	38	as	as	IN
nyp.33433056925997	6172	39	above	above	RB
nyp.33433056925997	6172	40	directed	direct	VBN
nyp.33433056925997	6172	41	,	,	,
nyp.33433056925997	6172	42	and	and	CC
nyp.33433056925997	6172	43	boil	boil	VB
nyp.33433056925997	6172	44	all	all	RB
nyp.33433056925997	6172	45	together	together	RB
nyp.33433056925997	6172	46	for	for	IN
nyp.33433056925997	6172	47	a	a	DT
nyp.33433056925997	6172	48	short	short	JJ
nyp.33433056925997	6172	49	time	time	NN
nyp.33433056925997	6172	50	.	.	.
nyp.33433056925997	6173	1	Put	put	VB
nyp.33433056925997	6173	2	the	the	DT
nyp.33433056925997	6173	3	marmalade	marmalade	NN
nyp.33433056925997	6173	4	into	into	IN
nyp.33433056925997	6173	5	small	small	JJ
nyp.33433056925997	6173	6	pots	pot	NNS
nyp.33433056925997	6173	7	,	,	,
nyp.33433056925997	6173	8	and	and	CC
nyp.33433056925997	6173	9	cover	cover	VB
nyp.33433056925997	6173	10	with	with	IN
nyp.33433056925997	6173	11	brandy	brandy	NN
nyp.33433056925997	6173	12	paper	paper	NN
nyp.33433056925997	6173	13	.	.	.
nyp.33433056925997	6174	1	Orange	Orange	NNP
nyp.33433056925997	6174	2	Marmalade	Marmalade	NNP
nyp.33433056925997	6174	3	.	.	.
nyp.33433056925997	6175	1	No	no	UH
nyp.33433056925997	6175	2	.	.	.
nyp.33433056925997	6176	1	3	3	LS
nyp.33433056925997	6176	2	.	.	.
nyp.33433056925997	6177	1	Take	take	VB
nyp.33433056925997	6177	2	a	a	DT
nyp.33433056925997	6177	3	dozen	dozen	NN
nyp.33433056925997	6177	4	of	of	IN
nyp.33433056925997	6177	5	Seville	Seville	NNP
nyp.33433056925997	6177	6	oranges	orange	NNS
nyp.33433056925997	6177	7	and	and	CC
nyp.33433056925997	6177	8	their	-PRON-	PRP$
nyp.33433056925997	6177	9	weight	weight	NN
nyp.33433056925997	6177	10	in	in	IN
nyp.33433056925997	6177	11	sugar	sugar	NN
nyp.33433056925997	6177	12	finely	finely	RB
nyp.33433056925997	6177	13	powdered	powder	VBN
nyp.33433056925997	6177	14	.	.	.
nyp.33433056925997	6178	1	Pare	pare	VB
nyp.33433056925997	6178	2	the	the	DT
nyp.33433056925997	6178	3	oranges	orange	NNS
nyp.33433056925997	6178	4	as	as	RB
nyp.33433056925997	6178	5	thin	thin	JJ
nyp.33433056925997	6178	6	as	as	IN
nyp.33433056925997	6178	7	possible	possible	JJ
nyp.33433056925997	6178	8	;	;	:
nyp.33433056925997	6178	9	the	the	DT
nyp.33433056925997	6178	10	first	first	JJ
nyp.33433056925997	6178	11	peel	peel	NN
nyp.33433056925997	6178	12	is	be	VBZ
nyp.33433056925997	6178	13	not	not	RB
nyp.33433056925997	6178	14	used	use	VBN
nyp.33433056925997	6178	15	in	in	IN
nyp.33433056925997	6178	16	marmalade	marmalade	NN
nyp.33433056925997	6178	17	;	;	:
nyp.33433056925997	6178	18	it	-PRON-	PRP
nyp.33433056925997	6178	19	is	be	VBZ
nyp.33433056925997	6178	20	better	well	JJR
nyp.33433056925997	6178	21	to	to	TO
nyp.33433056925997	6178	22	grate	grate	VB
nyp.33433056925997	6178	23	off	off	RP
nyp.33433056925997	6178	24	the	the	DT
nyp.33433056925997	6178	25	outer	outer	JJ
nyp.33433056925997	6178	26	peel	peel	NN
nyp.33433056925997	6178	27	and	and	CC
nyp.33433056925997	6178	28	put	put	VB
nyp.33433056925997	6178	29	them	-PRON-	PRP
nyp.33433056925997	6178	30	in	in	IN
nyp.33433056925997	6178	31	water	water	NN
nyp.33433056925997	6178	32	.	.	.
nyp.33433056925997	6179	1	Let	let	VB
nyp.33433056925997	6179	2	them	-PRON-	PRP
nyp.33433056925997	6179	3	lie	lie	VB
nyp.33433056925997	6179	4	two	two	CD
nyp.33433056925997	6179	5	or	or	CC
nyp.33433056925997	6179	6	three	three	CD
nyp.33433056925997	6179	7	days	day	NNS
nyp.33433056925997	6179	8	,	,	,
nyp.33433056925997	6179	9	changing	change	VBG
nyp.33433056925997	6179	10	the	the	DT
nyp.33433056925997	6179	11	water	water	NN
nyp.33433056925997	6179	12	every	every	DT
nyp.33433056925997	6179	13	day	day	NN
nyp.33433056925997	6179	14	;	;	:
nyp.33433056925997	6179	15	then	then	RB
nyp.33433056925997	6179	16	cut	cut	VB
nyp.33433056925997	6179	17	the	the	DT
nyp.33433056925997	6179	18	oranges	orange	NNS
nyp.33433056925997	6179	19	in	in	IN
nyp.33433056925997	6179	20	quarters	quarter	NNS
nyp.33433056925997	6179	21	,	,	,
nyp.33433056925997	6179	22	and	and	CC
nyp.33433056925997	6179	23	take	take	VB
nyp.33433056925997	6179	24	out	out	RP
nyp.33433056925997	6179	25	all	all	PDT
nyp.33433056925997	6179	26	the	the	DT
nyp.33433056925997	6179	27	pulp	pulp	NN
nyp.33433056925997	6179	28	;	;	:
nyp.33433056925997	6179	29	boil	boil	VB
nyp.33433056925997	6179	30	the	the	DT
nyp.33433056925997	6179	31	peels	peel	NNS
nyp.33433056925997	6179	32	in	in	IN
nyp.33433056925997	6179	33	several	several	JJ
nyp.33433056925997	6179	34	waters	water	NNS
nyp.33433056925997	6179	35	,	,	,
nyp.33433056925997	6179	36	till	till	IN
nyp.33433056925997	6179	37	they	-PRON-	PRP
nyp.33433056925997	6179	38	are	be	VBP
nyp.33433056925997	6179	39	quite	quite	RB
nyp.33433056925997	6179	40	tender	tender	JJ
nyp.33433056925997	6179	41	and	and	CC
nyp.33433056925997	6179	42	not	not	RB
nyp.33433056925997	6179	43	bitter	bitter	JJ
nyp.33433056925997	6179	44	.	.	.
nyp.33433056925997	6180	1	Then	then	RB
nyp.33433056925997	6180	2	put	put	VB
nyp.33433056925997	6180	3	to	to	IN
nyp.33433056925997	6180	4	the	the	DT
nyp.33433056925997	6180	5	sugar	sugar	NN
nyp.33433056925997	6180	6	half	half	PDT
nyp.33433056925997	6180	7	a	a	DT
nyp.33433056925997	6180	8	pint	pint	NN
nyp.33433056925997	6180	9	of	of	IN
nyp.33433056925997	6180	10	water	water	NN
nyp.33433056925997	6180	11	,	,	,
nyp.33433056925997	6180	12	and	and	CC
nyp.33433056925997	6180	13	boil	boil	VB
nyp.33433056925997	6180	14	it	-PRON-	PRP
nyp.33433056925997	6180	15	to	to	IN
nyp.33433056925997	6180	16	a	a	DT
nyp.33433056925997	6180	17	syrup	syrup	NN
nyp.33433056925997	6180	18	,	,	,
nyp.33433056925997	6180	19	till	till	IN
nyp.33433056925997	6180	20	it	-PRON-	PRP
nyp.33433056925997	6180	21	draws	draw	VBZ
nyp.33433056925997	6180	22	as	as	RB
nyp.33433056925997	6180	23	fine	fine	JJ
nyp.33433056925997	6180	24	as	as	IN
nyp.33433056925997	6180	25	a	a	DT
nyp.33433056925997	6180	26	hair	hair	NN
nyp.33433056925997	6180	27	;	;	:
nyp.33433056925997	6180	28	put	put	VBN
nyp.33433056925997	6180	29	in	in	IN
nyp.33433056925997	6180	30	the	the	DT
nyp.33433056925997	6180	31	peels	peel	NNS
nyp.33433056925997	6180	32	sliced	slice	VBN
nyp.33433056925997	6180	33	very	very	RB
nyp.33433056925997	6180	34	thin	thin	JJ
nyp.33433056925997	6180	35	,	,	,
nyp.33433056925997	6180	36	and	and	CC
nyp.33433056925997	6180	37	boil	boil	VB
nyp.33433056925997	6180	38	them	-PRON-	PRP
nyp.33433056925997	6180	39	gently	gently	RB
nyp.33433056925997	6180	40	about	about	IN
nyp.33433056925997	6180	41	a	a	DT
nyp.33433056925997	6180	42	quarter	quarter	NN
nyp.33433056925997	6180	43	of	of	IN
nyp.33433056925997	6180	44	an	an	DT
nyp.33433056925997	6180	45	hour	hour	NN
nyp.33433056925997	6180	46	.	.	.
nyp.33433056925997	6181	1	While	while	IN
nyp.33433056925997	6181	2	the	the	DT
nyp.33433056925997	6181	3	peels	peel	NNS
nyp.33433056925997	6181	4	are	be	VBP
nyp.33433056925997	6181	5	boiling	boil	VBG
nyp.33433056925997	6181	6	,	,	,
nyp.33433056925997	6181	7	pick	pick	VB
nyp.33433056925997	6181	8	out	out	RP
nyp.33433056925997	6181	9	all	all	PDT
nyp.33433056925997	6181	10	the	the	DT
nyp.33433056925997	6181	11	seeds	seed	NNS
nyp.33433056925997	6181	12	and	and	CC
nyp.33433056925997	6181	13	skins	skin	NNS
nyp.33433056925997	6181	14	from	from	IN
nyp.33433056925997	6181	15	the	the	DT
nyp.33433056925997	6181	16	pulp	pulp	NN
nyp.33433056925997	6181	17	:	:	:
nyp.33433056925997	6181	18	then	then	RB
nyp.33433056925997	6181	19	put	put	VB
nyp.33433056925997	6181	20	the	the	DT
nyp.33433056925997	6181	21	pulp	pulp	NN
nyp.33433056925997	6181	22	to	to	IN
nyp.33433056925997	6181	23	the	the	DT
nyp.33433056925997	6181	24	orange	orange	JJ
nyp.33433056925997	6181	25	-	-	HYPH
nyp.33433056925997	6181	26	peel	peel	NN
nyp.33433056925997	6181	27	;	;	:
nyp.33433056925997	6181	28	let	let	VB
nyp.33433056925997	6181	29	it	-PRON-	PRP
nyp.33433056925997	6181	30	boil	boil	VB
nyp.33433056925997	6181	31	till	till	IN
nyp.33433056925997	6181	32	it	-PRON-	PRP
nyp.33433056925997	6181	33	is	be	VBZ
nyp.33433056925997	6181	34	clear	clear	JJ
nyp.33433056925997	6181	35	;	;	:
nyp.33433056925997	6181	36	put	put	VB
nyp.33433056925997	6181	37	a	a	DT
nyp.33433056925997	6181	38	little	little	JJ
nyp.33433056925997	6181	39	in	in	IN
nyp.33433056925997	6181	40	a	a	DT
nyp.33433056925997	6181	41	saucer	saucer	NN
nyp.33433056925997	6181	42	,	,	,
nyp.33433056925997	6181	43	and	and	CC
nyp.33433056925997	6181	44	when	when	WRB
nyp.33433056925997	6181	45	it	-PRON-	PRP
nyp.33433056925997	6181	46	jellies	jelly	VBZ
nyp.33433056925997	6181	47	it	-PRON-	PRP
nyp.33433056925997	6181	48	is	be	VBZ
nyp.33433056925997	6181	49	done	do	VBN
nyp.33433056925997	6181	50	enough	enough	RB
nyp.33433056925997	6181	51	.	.	.
nyp.33433056925997	6182	1	Scotch	Scotch	NNP
nyp.33433056925997	6182	2	Orange	Orange	NNP
nyp.33433056925997	6182	3	Marmalade	Marmalade	NNP
nyp.33433056925997	6182	4	.	.	.
nyp.33433056925997	6183	1	Weigh	weigh	VB
nyp.33433056925997	6183	2	the	the	DT
nyp.33433056925997	6183	3	oranges	orange	NNS
nyp.33433056925997	6183	4	,	,	,
nyp.33433056925997	6183	5	and	and	CC
nyp.33433056925997	6183	6	take	take	VB
nyp.33433056925997	6183	7	an	an	DT
nyp.33433056925997	6183	8	equal	equal	JJ
nyp.33433056925997	6183	9	weight	weight	NN
nyp.33433056925997	6183	10	of	of	IN
nyp.33433056925997	6183	11	sugar	sugar	NN
nyp.33433056925997	6183	12	;	;	:
nyp.33433056925997	6183	13	wipe	wipe	VB
nyp.33433056925997	6183	14	the	the	DT
nyp.33433056925997	6183	15	fruit	fruit	NN
nyp.33433056925997	6183	16	with	with	IN
nyp.33433056925997	6183	17	a	a	DT
nyp.33433056925997	6183	18	wet	wet	JJ
nyp.33433056925997	6183	19	cloth	cloth	NN
nyp.33433056925997	6183	20	;	;	:
nyp.33433056925997	6183	21	grate	grate	VB
nyp.33433056925997	6183	22	them	-PRON-	PRP
nyp.33433056925997	6183	23	,	,	,
nyp.33433056925997	6183	24	cut	cut	VBD
nyp.33433056925997	6183	25	them	-PRON-	PRP
nyp.33433056925997	6183	26	across	across	RP
nyp.33433056925997	6183	27	,	,	,
nyp.33433056925997	6183	28	and	and	CC
nyp.33433056925997	6183	29	squeeze	squeeze	VB
nyp.33433056925997	6183	30	them	-PRON-	PRP
nyp.33433056925997	6183	31	through	through	IN
nyp.33433056925997	6183	32	a	a	DT
nyp.33433056925997	6183	33	hair	hair	NN
nyp.33433056925997	6183	34	sieve	sieve	NN
nyp.33433056925997	6183	35	.	.	.
nyp.33433056925997	6184	1	Boil	boil	VB
nyp.33433056925997	6184	2	the	the	DT
nyp.33433056925997	6184	3	skins	skin	NNS
nyp.33433056925997	6184	4	tender	tender	JJ
nyp.33433056925997	6184	5	,	,	,
nyp.33433056925997	6184	6	so	so	IN
nyp.33433056925997	6184	7	that	that	IN
nyp.33433056925997	6184	8	the	the	DT
nyp.33433056925997	6184	9	head	head	NN
nyp.33433056925997	6184	10	of	of	IN
nyp.33433056925997	6184	11	a	a	DT
nyp.33433056925997	6184	12	pin	pin	NN
nyp.33433056925997	6184	13	will	will	MD
nyp.33433056925997	6184	14	easily	easily	RB
nyp.33433056925997	6184	15	pierce	pierce	VB
nyp.33433056925997	6184	16	them	-PRON-	PRP
nyp.33433056925997	6184	17	;	;	:
nyp.33433056925997	6184	18	take	take	VB
nyp.33433056925997	6184	19	them	-PRON-	PRP
nyp.33433056925997	6184	20	off	off	IN
nyp.33433056925997	6184	21	the	the	DT
nyp.33433056925997	6184	22	fire	fire	NN
nyp.33433056925997	6184	23	,	,	,
nyp.33433056925997	6184	24	squeeze	squeeze	VB
nyp.33433056925997	6184	25	out	out	RP
nyp.33433056925997	6184	26	the	the	DT
nyp.33433056925997	6184	27	water	water	NN
nyp.33433056925997	6184	28	,	,	,
nyp.33433056925997	6184	29	scrape	scrape	VB
nyp.33433056925997	6184	30	the	the	DT
nyp.33433056925997	6184	31	pulp	pulp	NN
nyp.33433056925997	6184	32	from	from	IN
nyp.33433056925997	6184	33	them	-PRON-	PRP
nyp.33433056925997	6184	34	,	,	,
nyp.33433056925997	6184	35	cut	cut	VBD
nyp.33433056925997	6184	36	the	the	DT
nyp.33433056925997	6184	37	skins	skin	NNS
nyp.33433056925997	6184	38	into	into	IN
nyp.33433056925997	6184	39	very	very	RB
nyp.33433056925997	6184	40	thin	thin	JJ
nyp.33433056925997	6184	41	chips	chip	NNS
nyp.33433056925997	6184	42	,	,	,
nyp.33433056925997	6184	43	and	and	CC
nyp.33433056925997	6184	44	let	let	VB
nyp.33433056925997	6184	45	them	-PRON-	PRP
nyp.33433056925997	6184	46	boil	boil	VB
nyp.33433056925997	6184	47	until	until	IN
nyp.33433056925997	6184	48	they	-PRON-	PRP
nyp.33433056925997	6184	49	are	be	VBP
nyp.33433056925997	6184	50	very	very	RB
nyp.33433056925997	6184	51	transparent	transparent	JJ
nyp.33433056925997	6184	52	.	.	.
nyp.33433056925997	6185	1	Then	then	RB
nyp.33433056925997	6185	2	put	put	VB
nyp.33433056925997	6185	3	in	in	IN
nyp.33433056925997	6185	4	the	the	DT
nyp.33433056925997	6185	5	juice	juice	NN
nyp.33433056925997	6185	6	and	and	CC
nyp.33433056925997	6185	7	so	so	RB
nyp.33433056925997	6185	8	much	much	JJ
nyp.33433056925997	6185	9	of	of	IN
nyp.33433056925997	6185	10	the	the	DT
nyp.33433056925997	6185	11	gratings	grating	NNS
nyp.33433056925997	6185	12	as	as	IN
nyp.33433056925997	6185	13	you	-PRON-	PRP
nyp.33433056925997	6185	14	choose	choose	VBP
nyp.33433056925997	6185	15	;	;	:
nyp.33433056925997	6185	16	let	let	VB
nyp.33433056925997	6185	17	it	-PRON-	PRP
nyp.33433056925997	6185	18	all	all	DT
nyp.33433056925997	6185	19	boil	boil	VB
nyp.33433056925997	6185	20	together	together	RB
nyp.33433056925997	6185	21	till	till	IN
nyp.33433056925997	6185	22	it	-PRON-	PRP
nyp.33433056925997	6185	23	will	will	MD
nyp.33433056925997	6185	24	jelly	jelly	NN
nyp.33433056925997	6185	25	,	,	,
nyp.33433056925997	6185	26	which	which	WDT
nyp.33433056925997	6185	27	you	-PRON-	PRP
nyp.33433056925997	6185	28	will	will	MD
nyp.33433056925997	6185	29	know	know	VB
nyp.33433056925997	6185	30	by	by	IN
nyp.33433056925997	6185	31	letting	let	VBG
nyp.33433056925997	6185	32	a	a	DT
nyp.33433056925997	6185	33	little	little	JJ
nyp.33433056925997	6185	34	of	of	IN
nyp.33433056925997	6185	35	it	-PRON-	PRP
nyp.33433056925997	6185	36	cool	cool	JJ
nyp.33433056925997	6185	37	in	in	IN
nyp.33433056925997	6185	38	a	a	DT
nyp.33433056925997	6185	39	saucer	saucer	NN
nyp.33433056925997	6185	40	.	.	.
nyp.33433056925997	6186	1	Red	Red	NNP
nyp.33433056925997	6186	2	Quince	Quince	NNP
nyp.33433056925997	6186	3	Marmalade	Marmalade	NNP
nyp.33433056925997	6186	4	.	.	.
nyp.33433056925997	6187	1	No	no	UH
nyp.33433056925997	6187	2	.	.	.
nyp.33433056925997	6188	1	1	1	LS
nyp.33433056925997	6188	2	.	.	.
nyp.33433056925997	6189	1	Take	take	VB
nyp.33433056925997	6189	2	one	one	CD
nyp.33433056925997	6189	3	pound	pound	NN
nyp.33433056925997	6189	4	and	and	CC
nyp.33433056925997	6189	5	a	a	DT
nyp.33433056925997	6189	6	half	half	NN
nyp.33433056925997	6189	7	of	of	IN
nyp.33433056925997	6189	8	quinces	quince	NNS
nyp.33433056925997	6189	9	,	,	,
nyp.33433056925997	6189	10	two	two	CD
nyp.33433056925997	6189	11	pounds	pound	NNS
nyp.33433056925997	6189	12	of	of	IN
nyp.33433056925997	6189	13	sugar	sugar	NN
nyp.33433056925997	6189	14	,	,	,
nyp.33433056925997	6189	15	a	a	DT
nyp.33433056925997	6189	16	pint	pint	NN
nyp.33433056925997	6189	17	of	of	IN
nyp.33433056925997	6189	18	water	water	NN
nyp.33433056925997	6189	19	,	,	,
nyp.33433056925997	6189	20	and	and	CC
nyp.33433056925997	6189	21	a	a	DT
nyp.33433056925997	6189	22	quarter	quarter	NN
nyp.33433056925997	6189	23	of	of	IN
nyp.33433056925997	6189	24	a	a	DT
nyp.33433056925997	6189	25	pint	pint	NN
nyp.33433056925997	6189	26	of	of	IN
nyp.33433056925997	6189	27	the	the	DT
nyp.33433056925997	6189	28	juice	juice	NN
nyp.33433056925997	6189	29	of	of	IN
nyp.33433056925997	6189	30	quinces	quince	NNS
nyp.33433056925997	6189	31	;	;	:
nyp.33433056925997	6189	32	286	286	CD
nyp.33433056925997	6189	33	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6189	34	.	.	.
nyp.33433056925997	6190	1	boil	boil	VB
nyp.33433056925997	6190	2	it	-PRON-	PRP
nyp.33433056925997	6190	3	tender	tender	JJ
nyp.33433056925997	6190	4	,	,	,
nyp.33433056925997	6190	5	and	and	CC
nyp.33433056925997	6190	6	skim	skim	VB
nyp.33433056925997	6190	7	it	-PRON-	PRP
nyp.33433056925997	6190	8	well	well	RB
nyp.33433056925997	6190	9	.	.	.
nyp.33433056925997	6191	1	When	when	WRB
nyp.33433056925997	6191	2	done	do	VBN
nyp.33433056925997	6191	3	enough	enough	RB
nyp.33433056925997	6191	4	,	,	,
nyp.33433056925997	6191	5	put	put	VBN
nyp.33433056925997	6191	6	into	into	IN
nyp.33433056925997	6191	7	it	-PRON-	PRP
nyp.33433056925997	6191	8	a	a	DT
nyp.33433056925997	6191	9	quarter	quarter	NN
nyp.33433056925997	6191	10	of	of	IN
nyp.33433056925997	6191	11	a	a	DT
nyp.33433056925997	6191	12	pint	pint	NN
nyp.33433056925997	6191	13	of	of	IN
nyp.33433056925997	6191	14	the	the	DT
nyp.33433056925997	6191	15	juice	juice	NN
nyp.33433056925997	6191	16	of	of	IN
nyp.33433056925997	6191	17	barberries	barberry	NNS
nyp.33433056925997	6191	18	.	.	.
nyp.33433056925997	6192	1	Skim	skim	VB
nyp.33433056925997	6192	2	it	-PRON-	PRP
nyp.33433056925997	6192	3	clear	clear	JJ
nyp.33433056925997	6192	4	as	as	RB
nyp.33433056925997	6192	5	long	long	RB
nyp.33433056925997	6192	6	as	as	IN
nyp.33433056925997	6192	7	any	any	DT
nyp.33433056925997	6192	8	thing	thing	NN
nyp.33433056925997	6192	9	rises	rise	VBZ
nyp.33433056925997	6192	10	.	.	.
nyp.33433056925997	6193	1	Red	Red	NNP
nyp.33433056925997	6193	2	Quince	Quince	NNP
nyp.33433056925997	6193	3	Marmalade	Marmalade	NNP
nyp.33433056925997	6193	4	,	,	,
nyp.33433056925997	6193	5	No	no	UH
nyp.33433056925997	6193	6	.	.	.
nyp.33433056925997	6194	1	2	2	LS
nyp.33433056925997	6194	2	.	.	.
nyp.33433056925997	6195	1	Scald	scald	VB
nyp.33433056925997	6195	2	as	as	RB
nyp.33433056925997	6195	3	many	many	JJ
nyp.33433056925997	6195	4	fine	fine	JJ
nyp.33433056925997	6195	5	large	large	JJ
nyp.33433056925997	6195	6	quinces	quince	NNS
nyp.33433056925997	6195	7	as	as	IN
nyp.33433056925997	6195	8	you	-PRON-	PRP
nyp.33433056925997	6195	9	would	would	MD
nyp.33433056925997	6195	10	use	use	VB
nyp.33433056925997	6195	11	,	,	,
nyp.33433056925997	6195	12	and	and	CC
nyp.33433056925997	6195	13	grate	grate	VB
nyp.33433056925997	6195	14	as	as	RB
nyp.33433056925997	6195	15	many	many	JJ
nyp.33433056925997	6195	16	small	small	JJ
nyp.33433056925997	6195	17	ones	one	NNS
nyp.33433056925997	6195	18	as	as	IN
nyp.33433056925997	6195	19	will	will	MD
nyp.33433056925997	6195	20	make	make	VB
nyp.33433056925997	6195	21	a	a	DT
nyp.33433056925997	6195	22	quart	quart	NN
nyp.33433056925997	6195	23	of	of	IN
nyp.33433056925997	6195	24	juice	juice	NN
nyp.33433056925997	6195	25	,	,	,
nyp.33433056925997	6195	26	or	or	CC
nyp.33433056925997	6195	27	according	accord	VBG
nyp.33433056925997	6195	28	to	to	IN
nyp.33433056925997	6195	29	the	the	DT
nyp.33433056925997	6195	30	quantity	quantity	NN
nyp.33433056925997	6195	31	you	-PRON-	PRP
nyp.33433056925997	6195	32	want	want	VBP
nyp.33433056925997	6195	33	.	.	.
nyp.33433056925997	6196	1	Let	let	VB
nyp.33433056925997	6196	2	this	this	DT
nyp.33433056925997	6196	3	settle	settle	VB
nyp.33433056925997	6196	4	;	;	:
nyp.33433056925997	6196	5	after	after	IN
nyp.33433056925997	6196	6	you	-PRON-	PRP
nyp.33433056925997	6196	7	have	have	VBP
nyp.33433056925997	6196	8	pressed	press	VBN
nyp.33433056925997	6196	9	it	-PRON-	PRP
nyp.33433056925997	6196	10	through	through	IN
nyp.33433056925997	6196	11	a	a	DT
nyp.33433056925997	6196	12	coarse	coarse	JJ
nyp.33433056925997	6196	13	cloth	cloth	NN
nyp.33433056925997	6196	14	,	,	,
nyp.33433056925997	6196	15	strain	strain	VB
nyp.33433056925997	6196	16	it	-PRON-	PRP
nyp.33433056925997	6196	17	through	through	IN
nyp.33433056925997	6196	18	a	a	DT
nyp.33433056925997	6196	19	jelly	jelly	NN
nyp.33433056925997	6196	20	-	-	HYPH
nyp.33433056925997	6196	21	bag	bag	NN
nyp.33433056925997	6196	22	,	,	,
nyp.33433056925997	6196	23	that	that	IN
nyp.33433056925997	6196	24	what	what	WP
nyp.33433056925997	6196	25	you	-PRON-	PRP
nyp.33433056925997	6196	26	use	use	VBP
nyp.33433056925997	6196	27	may	may	MD
nyp.33433056925997	6196	28	be	be	VB
nyp.33433056925997	6196	29	perfectly	perfectly	RB
nyp.33433056925997	6196	30	clear	clear	JJ
nyp.33433056925997	6196	31	.	.	.
nyp.33433056925997	6197	1	To	to	IN
nyp.33433056925997	6197	2	every	every	DT
nyp.33433056925997	6197	3	pint	pint	NN
nyp.33433056925997	6197	4	of	of	IN
nyp.33433056925997	6197	5	this	this	DT
nyp.33433056925997	6197	6	liquor	liquor	NN
nyp.33433056925997	6197	7	put	put	VBD
nyp.33433056925997	6197	8	a	a	DT
nyp.33433056925997	6197	9	pound	pound	NN
nyp.33433056925997	6197	10	and	and	CC
nyp.33433056925997	6197	11	a	a	DT
nyp.33433056925997	6197	12	half	half	NN
nyp.33433056925997	6197	13	of	of	IN
nyp.33433056925997	6197	14	sugar	sugar	NN
nyp.33433056925997	6197	15	,	,	,
nyp.33433056925997	6197	16	and	and	CC
nyp.33433056925997	6197	17	a	a	DT
nyp.33433056925997	6197	18	pound	pound	NN
nyp.33433056925997	6197	19	and	and	CC
nyp.33433056925997	6197	20	a	a	DT
nyp.33433056925997	6197	21	half	half	NN
nyp.33433056925997	6197	22	of	of	IN
nyp.33433056925997	6197	23	the	the	DT
nyp.33433056925997	6197	24	scalded	scalded	JJ
nyp.33433056925997	6197	25	quinces	quince	NNS
nyp.33433056925997	6197	26	,	,	,
nyp.33433056925997	6197	27	which	which	WDT
nyp.33433056925997	6197	28	must	must	MD
nyp.33433056925997	6197	29	be	be	VB
nyp.33433056925997	6197	30	pared	pare	VBN
nyp.33433056925997	6197	31	and	and	CC
nyp.33433056925997	6197	32	cored	core	VBN
nyp.33433056925997	6197	33	before	before	IN
nyp.33433056925997	6197	34	they	-PRON-	PRP
nyp.33433056925997	6197	35	are	be	VBP
nyp.33433056925997	6197	36	weighed	weigh	VBN
nyp.33433056925997	6197	37	.	.	.
nyp.33433056925997	6198	1	Set	set	VB
nyp.33433056925997	6198	2	it	-PRON-	PRP
nyp.33433056925997	6198	3	at	at	IN
nyp.33433056925997	6198	4	first	first	RB
nyp.33433056925997	6198	5	on	on	IN
nyp.33433056925997	6198	6	a	a	DT
nyp.33433056925997	6198	7	pretty	pretty	RB
nyp.33433056925997	6198	8	brisk	brisk	JJ
nyp.33433056925997	6198	9	fire	fire	NN
nyp.33433056925997	6198	10	;	;	:
nyp.33433056925997	6198	11	when	when	WRB
nyp.33433056925997	6198	12	it	-PRON-	PRP
nyp.33433056925997	6198	13	begins	begin	VBZ
nyp.33433056925997	6198	14	to	to	TO
nyp.33433056925997	6198	15	boil	boil	VB
nyp.33433056925997	6198	16	,	,	,
nyp.33433056925997	6198	17	slacken	slacken	VB
nyp.33433056925997	6198	18	the	the	DT
nyp.33433056925997	6198	19	fire	fire	NN
nyp.33433056925997	6198	20	;	;	:
nyp.33433056925997	6198	21	and	and	CC
nyp.33433056925997	6198	22	when	when	WRB
nyp.33433056925997	6198	23	it	-PRON-	PRP
nyp.33433056925997	6198	24	begins	begin	VBZ
nyp.33433056925997	6198	25	to	to	TO
nyp.33433056925997	6198	26	turn	turn	VB
nyp.33433056925997	6198	27	red	red	JJ
nyp.33433056925997	6198	28	cover	cover	VB
nyp.33433056925997	6198	29	it	-PRON-	PRP
nyp.33433056925997	6198	30	close	close	RB
nyp.33433056925997	6198	31	.	.	.
nyp.33433056925997	6199	1	As	as	RB
nyp.33433056925997	6199	2	soon	soon	RB
nyp.33433056925997	6199	3	as	as	IN
nyp.33433056925997	6199	4	it	-PRON-	PRP
nyp.33433056925997	6199	5	is	be	VBZ
nyp.33433056925997	6199	6	of	of	IN
nyp.33433056925997	6199	7	a	a	DT
nyp.33433056925997	6199	8	fine	fine	JJ
nyp.33433056925997	6199	9	bright	bright	JJ
nyp.33433056925997	6199	10	red	red	NN
nyp.33433056925997	6199	11	,	,	,
nyp.33433056925997	6199	12	take	take	VB
nyp.33433056925997	6199	13	it	-PRON-	PRP
nyp.33433056925997	6199	14	off	off	RP
nyp.33433056925997	6199	15	,	,	,
nyp.33433056925997	6199	16	as	as	IN
nyp.33433056925997	6199	17	it	-PRON-	PRP
nyp.33433056925997	6199	18	turns	turn	VBZ
nyp.33433056925997	6199	19	of	of	IN
nyp.33433056925997	6199	20	a	a	DT
nyp.33433056925997	6199	21	blackish	blackish	JJ
nyp.33433056925997	6199	22	muddy	muddy	JJ
nyp.33433056925997	6199	23	colour	colour	NN
nyp.33433056925997	6199	24	in	in	IN
nyp.33433056925997	6199	25	a	a	DT
nyp.33433056925997	6199	26	moment	moment	NN
nyp.33433056925997	6199	27	if	if	IN
nyp.33433056925997	6199	28	not	not	RB
nyp.33433056925997	6199	29	carefully	carefully	RB
nyp.33433056925997	6199	30	watched	watch	VBN
nyp.33433056925997	6199	31	.	.	.
nyp.33433056925997	6200	1	A	a	DT
nyp.33433056925997	6200	2	small	small	JJ
nyp.33433056925997	6200	3	bit	bit	NN
nyp.33433056925997	6200	4	of	of	IN
nyp.33433056925997	6200	5	cochineal	cochineal	NN
nyp.33433056925997	6200	6	,	,	,
nyp.33433056925997	6200	7	tied	tie	VBN
nyp.33433056925997	6200	8	up	up	RP
nyp.33433056925997	6200	9	in	in	IN
nyp.33433056925997	6200	10	a	a	DT
nyp.33433056925997	6200	11	bit	bit	NN
nyp.33433056925997	6200	12	of	of	IN
nyp.33433056925997	6200	13	rag	rag	NN
nyp.33433056925997	6200	14	and	and	CC
nyp.33433056925997	6200	15	boiled	boil	VBD
nyp.33433056925997	6200	16	with	with	IN
nyp.33433056925997	6200	17	it	-PRON-	PRP
nyp.33433056925997	6200	18	,	,	,
nyp.33433056925997	6200	19	gives	give	VBZ
nyp.33433056925997	6200	20	it	-PRON-	PRP
nyp.33433056925997	6200	21	a	a	DT
nyp.33433056925997	6200	22	beautiful	beautiful	JJ
nyp.33433056925997	6200	23	colour	colour	NN
nyp.33433056925997	6200	24	.	.	.
nyp.33433056925997	6201	1	Before	before	IN
nyp.33433056925997	6201	2	you	-PRON-	PRP
nyp.33433056925997	6201	3	have	have	VBP
nyp.33433056925997	6201	4	finished	finish	VBN
nyp.33433056925997	6201	5	boiling	boiling	NN
nyp.33433056925997	6201	6	,	,	,
nyp.33433056925997	6201	7	add	add	VB
nyp.33433056925997	6201	8	barberry	barberry	NN
nyp.33433056925997	6201	9	juice	juice	NN
nyp.33433056925997	6201	10	,	,	,
nyp.33433056925997	6201	11	to	to	IN
nyp.33433056925997	6201	12	your	-PRON-	PRP$
nyp.33433056925997	6201	13	judgment	judgment	NN
nyp.33433056925997	6201	14	,	,	,
nyp.33433056925997	6201	15	which	which	WDT
nyp.33433056925997	6201	16	improves	improve	VBZ
nyp.33433056925997	6201	17	the	the	DT
nyp.33433056925997	6201	18	flavour	flavour	NN
nyp.33433056925997	6201	19	.	.	.
nyp.33433056925997	6202	1	Red	Red	NNP
nyp.33433056925997	6202	2	Quince	Quince	NNP
nyp.33433056925997	6202	3	Marmalade	Marmalade	NNP
nyp.33433056925997	6202	4	.	.	.
nyp.33433056925997	6203	1	No	no	UH
nyp.33433056925997	6203	2	.	.	.
nyp.33433056925997	6204	1	3	3	LS
nyp.33433056925997	6204	2	.	.	.
nyp.33433056925997	6205	1	Pare	pare	VB
nyp.33433056925997	6205	2	the	the	DT
nyp.33433056925997	6205	3	quinces	quince	NNS
nyp.33433056925997	6205	4	,	,	,
nyp.33433056925997	6205	5	quarter	quarter	VB
nyp.33433056925997	6205	6	them	-PRON-	PRP
nyp.33433056925997	6205	7	,	,	,
nyp.33433056925997	6205	8	and	and	CC
nyp.33433056925997	6205	9	cut	cut	VBD
nyp.33433056925997	6205	10	out	out	RP
nyp.33433056925997	6205	11	all	all	PDT
nyp.33433056925997	6205	12	the	the	DT
nyp.33433056925997	6205	13	hard	hard	JJ
nyp.33433056925997	6205	14	part	part	NN
nyp.33433056925997	6205	15	;	;	:
nyp.33433056925997	6205	16	to	to	IN
nyp.33433056925997	6205	17	a	a	DT
nyp.33433056925997	6205	18	pound	pound	NN
nyp.33433056925997	6205	19	of	of	IN
nyp.33433056925997	6205	20	quinces	quince	NNS
nyp.33433056925997	6205	21	put	put	VBP
nyp.33433056925997	6205	22	a	a	DT
nyp.33433056925997	6205	23	pound	pound	NN
nyp.33433056925997	6205	24	and	and	CC
nyp.33433056925997	6205	25	a	a	DT
nyp.33433056925997	6205	26	half	half	NN
nyp.33433056925997	6205	27	of	of	IN
nyp.33433056925997	6205	28	sugar	sugar	NN
nyp.33433056925997	6205	29	and	and	CC
nyp.33433056925997	6205	30	half	half	PDT
nyp.33433056925997	6205	31	a	a	DT
nyp.33433056925997	6205	32	pound	pound	NN
nyp.33433056925997	6205	33	of	of	IN
nyp.33433056925997	6205	34	the	the	DT
nyp.33433056925997	6205	35	juice	juice	NN
nyp.33433056925997	6205	36	of	of	IN
nyp.33433056925997	6205	37	barberries	barberry	NNS
nyp.33433056925997	6205	38	,	,	,
nyp.33433056925997	6205	39	boiled	boil	VBN
nyp.33433056925997	6205	40	with	with	IN
nyp.33433056925997	6205	41	water	water	NN
nyp.33433056925997	6205	42	,	,	,
nyp.33433056925997	6205	43	as	as	IN
nyp.33433056925997	6205	44	you	-PRON-	PRP
nyp.33433056925997	6205	45	do	do	VBP
nyp.33433056925997	6205	46	jelly	jelly	NN
nyp.33433056925997	6205	47	or	or	CC
nyp.33433056925997	6205	48	other	other	JJ
nyp.33433056925997	6205	49	fruit	fruit	NN
nyp.33433056925997	6205	50	,	,	,
nyp.33433056925997	6205	51	boiling	boil	VBG
nyp.33433056925997	6205	52	it	-PRON-	PRP
nyp.33433056925997	6205	53	very	very	RB
nyp.33433056925997	6205	54	fast	fast	RB
nyp.33433056925997	6205	55	,	,	,
nyp.33433056925997	6205	56	and	and	CC
nyp.33433056925997	6205	57	break	break	VB
nyp.33433056925997	6205	58	it	-PRON-	PRP
nyp.33433056925997	6205	59	very	very	RB
nyp.33433056925997	6205	60	small	small	JJ
nyp.33433056925997	6205	61	;	;	:
nyp.33433056925997	6205	62	when	when	WRB
nyp.33433056925997	6205	63	it	-PRON-	PRP
nyp.33433056925997	6205	64	is	be	VBZ
nyp.33433056925997	6205	65	all	all	DT
nyp.33433056925997	6205	66	to	to	IN
nyp.33433056925997	6205	67	pieces	piece	NNS
nyp.33433056925997	6205	68	and	and	CC
nyp.33433056925997	6205	69	jellied	jellied	NN
nyp.33433056925997	6205	70	,	,	,
nyp.33433056925997	6205	71	it	-PRON-	PRP
nyp.33433056925997	6205	72	is	be	VBZ
nyp.33433056925997	6205	73	enough	enough	JJ
nyp.33433056925997	6205	74	.	.	.
nyp.33433056925997	6206	1	If	if	IN
nyp.33433056925997	6206	2	you	-PRON-	PRP
nyp.33433056925997	6206	3	wish	wish	VBP
nyp.33433056925997	6206	4	the	the	DT
nyp.33433056925997	6206	5	marmalade	marmalade	NN
nyp.33433056925997	6206	6	to	to	TO
nyp.33433056925997	6206	7	be	be	VB
nyp.33433056925997	6206	8	of	of	IN
nyp.33433056925997	6206	9	a	a	DT
nyp.33433056925997	6206	10	green	green	JJ
nyp.33433056925997	6206	11	colour	colour	NN
nyp.33433056925997	6206	12	,	,	,
nyp.33433056925997	6206	13	put	put	VB
nyp.33433056925997	6206	14	a	a	DT
nyp.33433056925997	6206	15	few	few	JJ
nyp.33433056925997	6206	16	black	black	JJ
nyp.33433056925997	6206	17	bullaces	bullace	NNS
nyp.33433056925997	6206	18	to	to	IN
nyp.33433056925997	6206	19	the	the	DT
nyp.33433056925997	6206	20	barberries	barberry	NNS
nyp.33433056925997	6206	21	when	when	WRB
nyp.33433056925997	6206	22	you	-PRON-	PRP
nyp.33433056925997	6206	23	make	make	VBP
nyp.33433056925997	6206	24	the	the	DT
nyp.33433056925997	6206	25	jelly	jelly	NN
nyp.33433056925997	6206	26	.	.	.
nyp.33433056925997	6207	1	White	White	NNP
nyp.33433056925997	6207	2	Quince	Quince	NNP
nyp.33433056925997	6207	3	Marmalade	Marmalade	NNP
nyp.33433056925997	6207	4	.	.	.
nyp.33433056925997	6208	1	Pare	pare	VB
nyp.33433056925997	6208	2	and	and	CC
nyp.33433056925997	6208	3	quarter	quarter	VB
nyp.33433056925997	6208	4	the	the	DT
nyp.33433056925997	6208	5	quinces	quince	NNS
nyp.33433056925997	6208	6	,	,	,
nyp.33433056925997	6208	7	and	and	CC
nyp.33433056925997	6208	8	put	put	VBD
nyp.33433056925997	6208	9	as	as	RB
nyp.33433056925997	6208	10	much	much	JJ
nyp.33433056925997	6208	11	water	water	NN
nyp.33433056925997	6208	12	as	as	IN
nyp.33433056925997	6208	13	will	will	MD
nyp.33433056925997	6208	14	cover	cover	VB
nyp.33433056925997	6208	15	them	-PRON-	PRP
nyp.33433056925997	6208	16	;	;	:
nyp.33433056925997	6208	17	boil	boil	VB
nyp.33433056925997	6208	18	them	-PRON-	PRP
nyp.33433056925997	6208	19	all	all	DT
nyp.33433056925997	6208	20	to	to	IN
nyp.33433056925997	6208	21	pieces	piece	NNS
nyp.33433056925997	6208	22	to	to	TO
nyp.33433056925997	6208	23	make	make	VB
nyp.33433056925997	6208	24	jelly	jelly	NN
nyp.33433056925997	6208	25	,	,	,
nyp.33433056925997	6208	26	and	and	CC
nyp.33433056925997	6208	27	run	run	VB
nyp.33433056925997	6208	28	it	-PRON-	PRP
nyp.33433056925997	6208	29	through	through	IN
nyp.33433056925997	6208	30	a	a	DT
nyp.33433056925997	6208	31	jelly	jelly	NN
nyp.33433056925997	6208	32	-	-	HYPH
nyp.33433056925997	6208	33	bag	bag	NN
nyp.33433056925997	6208	34	.	.	.
nyp.33433056925997	6209	1	Take	take	VB
nyp.33433056925997	6209	2	a	a	DT
nyp.33433056925997	6209	3	pound	pound	NN
nyp.33433056925997	6209	4	of	of	IN
nyp.33433056925997	6209	5	quinces	quince	NNS
nyp.33433056925997	6209	6	,	,	,
nyp.33433056925997	6209	7	quarter	quarter	VB
nyp.33433056925997	6209	8	them	-PRON-	PRP
nyp.33433056925997	6209	9	,	,	,
nyp.33433056925997	6209	10	and	and	CC
nyp.33433056925997	6209	11	cut	cut	VBD
nyp.33433056925997	6209	12	out	out	RP
nyp.33433056925997	6209	13	all	all	PDT
nyp.33433056925997	6209	14	the	the	DT
nyp.33433056925997	6209	15	hard	hard	JJ
nyp.33433056925997	6209	16	parts	part	NNS
nyp.33433056925997	6209	17	;	;	:
nyp.33433056925997	6209	18	pare	pare	VB
nyp.33433056925997	6209	19	them	-PRON-	PRP
nyp.33433056925997	6209	20	,	,	,
nyp.33433056925997	6209	21	and	and	CC
nyp.33433056925997	6209	22	to	to	IN
nyp.33433056925997	6209	23	a	a	DT
nyp.33433056925997	6209	24	pound	pound	NN
nyp.33433056925997	6209	25	of	of	IN
nyp.33433056925997	6209	26	fruit	fruit	NN
nyp.33433056925997	6209	27	put	put	VBD
nyp.33433056925997	6209	28	a	a	DT
nyp.33433056925997	6209	29	pound	pound	NN
nyp.33433056925997	6209	30	and	and	CC
nyp.33433056925997	6209	31	a	a	DT
nyp.33433056925997	6209	32	half	half	NN
nyp.33433056925997	6209	33	of	of	IN
nyp.33433056925997	6209	34	finely	finely	RB
nyp.33433056925997	6209	35	beaten	beat	VBN
nyp.33433056925997	6209	36	sugar	sugar	NN
nyp.33433056925997	6209	37	and	and	CC
nyp.33433056925997	6209	38	half	half	PDT
nyp.33433056925997	6209	39	a	a	DT
nyp.33433056925997	6209	40	pint	pint	NN
nyp.33433056925997	6209	41	of	of	IN
nyp.33433056925997	6209	42	water	water	NN
nyp.33433056925997	6209	43	.	.	.
nyp.33433056925997	6210	1	Let	let	VB
nyp.33433056925997	6210	2	it	-PRON-	PRP
nyp.33433056925997	6210	3	boil	boil	VB
nyp.33433056925997	6210	4	till	till	IN
nyp.33433056925997	6210	5	very	very	RB
nyp.33433056925997	6210	6	clear	clear	JJ
nyp.33433056925997	6210	7	;	;	:
nyp.33433056925997	6210	8	keep	keep	VB
nyp.33433056925997	6210	9	stirring	stir	VBG
nyp.33433056925997	6210	10	it	-PRON-	PRP
nyp.33433056925997	6210	11	,	,	,
nyp.33433056925997	6210	12	and	and	CC
nyp.33433056925997	6210	13	it	-PRON-	PRP
nyp.33433056925997	6210	14	will	will	MD
nyp.33433056925997	6210	15	break	break	VB
nyp.33433056925997	6210	16	as	as	IN
nyp.33433056925997	6210	17	you	-PRON-	PRP
nyp.33433056925997	6210	18	wish	wish	VBP
nyp.33433056925997	6210	19	it	-PRON-	PRP
nyp.33433056925997	6210	20	.	.	.
nyp.33433056925997	6211	1	When	when	WRB
nyp.33433056925997	6211	2	the	the	DT
nyp.33433056925997	6211	3	sugar	sugar	NN
nyp.33433056925997	6211	4	is	be	VBZ
nyp.33433056925997	6211	5	boiled	boil	VBN
nyp.33433056925997	6211	6	very	very	RB
nyp.33433056925997	6211	7	thick	thick	JJ
nyp.33433056925997	6211	8	,	,	,
nyp.33433056925997	6211	9	almost	almost	RB
nyp.33433056925997	6211	10	to	to	IN
nyp.33433056925997	6211	11	a	a	DT
nyp.33433056925997	6211	12	candy	candy	NN
nyp.33433056925997	6211	13	,	,	,
nyp.33433056925997	6211	14	put	put	VBN
nyp.33433056925997	6211	15	in	in	IN
nyp.33433056925997	6211	16	half	half	PDT
nyp.33433056925997	6211	17	a	a	DT
nyp.33433056925997	6211	18	pint	pint	NN
nyp.33433056925997	6211	19	of	of	IN
nyp.33433056925997	6211	20	jelly	jelly	NN
nyp.33433056925997	6211	21	,	,	,
nyp.33433056925997	6211	22	and	and	CC
nyp.33433056925997	6211	23	let	let	VB
nyp.33433056925997	6211	24	it	-PRON-	PRP
nyp.33433056925997	6211	25	boil	boil	VB
nyp.33433056925997	6211	26	very	very	RB
nyp.33433056925997	6211	27	fast	fast	RB
nyp.33433056925997	6211	28	till	till	IN
nyp.33433056925997	6211	29	it	-PRON-	PRP
nyp.33433056925997	6211	30	becomes	become	VBZ
nyp.33433056925997	6211	31	a	a	DT
nyp.33433056925997	6211	32	jelly	jelly	NN
nyp.33433056925997	6211	33	.	.	.
nyp.33433056925997	6212	1	Take	take	VB
nyp.33433056925997	6212	2	it	-PRON-	PRP
nyp.33433056925997	6212	3	off	off	IN
nyp.33433056925997	6212	4	the	the	DT
nyp.33433056925997	6212	5	fire	fire	NN
nyp.33433056925997	6212	6	,	,	,
nyp.33433056925997	6212	7	and	and	CC
nyp.33433056925997	6212	8	put	put	VBN
nyp.33433056925997	6212	9	in	in	IN
nyp.33433056925997	6212	10	juice	juice	NN
nyp.33433056925997	6212	11	of	of	IN
nyp.33433056925997	6212	12	lemon	lemon	NN
nyp.33433056925997	6212	13	;	;	:
nyp.33433056925997	6212	14	skim	skim	VB
nyp.33433056925997	6212	15	it	-PRON-	PRP
nyp.33433056925997	6212	16	well	well	RB
nyp.33433056925997	6212	17	,	,	,
nyp.33433056925997	6212	18	and	and	CC
nyp.33433056925997	6212	19	put	put	VBD
nyp.33433056925997	6212	20	it	-PRON-	PRP
nyp.33433056925997	6212	21	into	into	IN
nyp.33433056925997	6212	22	pots	pot	NNS
nyp.33433056925997	6212	23	or	or	CC
nyp.33433056925997	6212	24	glasses	glass	NNS
nyp.33433056925997	6212	25	.	.	.
nyp.33433056925997	6213	1	Marchpane	Marchpane	NNP
nyp.33433056925997	6213	2	.	.	.
nyp.33433056925997	6214	1	Blanch	blanch	VB
nyp.33433056925997	6214	2	one	one	CD
nyp.33433056925997	6214	3	pound	pound	NN
nyp.33433056925997	6214	4	of	of	IN
nyp.33433056925997	6214	5	almonds	almond	NNS
nyp.33433056925997	6214	6	as	as	RB
nyp.33433056925997	6214	7	white	white	JJ
nyp.33433056925997	6214	8	as	as	IN
nyp.33433056925997	6214	9	you	-PRON-	PRP
nyp.33433056925997	6214	10	can	can	MD
nyp.33433056925997	6214	11	;	;	:
nyp.33433056925997	6214	12	take	take	VB
nyp.33433056925997	6214	13	three	three	CD
nyp.33433056925997	6214	14	quarters	quarter	NNS
nyp.33433056925997	6214	15	of	of	IN
nyp.33433056925997	6214	16	a	a	DT
nyp.33433056925997	6214	17	pound	pound	NN
nyp.33433056925997	6214	18	of	of	IN
nyp.33433056925997	6214	19	fine	fine	JJ
nyp.33433056925997	6214	20	white	white	JJ
nyp.33433056925997	6214	21	sugar	sugar	NN
nyp.33433056925997	6214	22	well	well	RB
nyp.33433056925997	6214	23	pounded	pound	VBD
nyp.33433056925997	6214	24	;	;	:
nyp.33433056925997	6214	25	beat	beat	VBD
nyp.33433056925997	6214	26	them	-PRON-	PRP
nyp.33433056925997	6214	27	up	up	RP
nyp.33433056925997	6214	28	together	together	RB
nyp.33433056925997	6214	29	with	with	IN
nyp.33433056925997	6214	30	a	a	DT
nyp.33433056925997	6214	31	little	little	JJ
nyp.33433056925997	6214	32	rose	rose	NN
nyp.33433056925997	6214	33	-	-	HYPH
nyp.33433056925997	6214	34	water	water	NN
nyp.33433056925997	6214	35	,	,	,
nyp.33433056925997	6214	36	to	to	TO
nyp.33433056925997	6214	37	prevent	prevent	VB
nyp.33433056925997	6214	38	288	288	CD
nyp.33433056925997	6214	39	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6214	40	.	.	.
nyp.33433056925997	6215	1	sugar	sugar	NN
nyp.33433056925997	6215	2	,	,	,
nyp.33433056925997	6215	3	if	if	IN
nyp.33433056925997	6215	4	moist	moist	JJ
nyp.33433056925997	6215	5	,	,	,
nyp.33433056925997	6215	6	half	half	PDT
nyp.33433056925997	6215	7	a	a	DT
nyp.33433056925997	6215	8	pint	pint	NN
nyp.33433056925997	6215	9	of	of	IN
nyp.33433056925997	6215	10	brandy	brandy	NN
nyp.33433056925997	6215	11	,	,	,
nyp.33433056925997	6215	12	a	a	DT
nyp.33433056925997	6215	13	pint	pint	NN
nyp.33433056925997	6215	14	of	of	IN
nyp.33433056925997	6215	15	raisin	raisin	NN
nyp.33433056925997	6215	16	wine	wine	NN
nyp.33433056925997	6215	17	,	,	,
nyp.33433056925997	6215	18	mace	mace	NNP
nyp.33433056925997	6215	19	,	,	,
nyp.33433056925997	6215	20	cinnamon	cinnamon	NN
nyp.33433056925997	6215	21	,	,	,
nyp.33433056925997	6215	22	allspice	allspice	NN
nyp.33433056925997	6215	23	,	,	,
nyp.33433056925997	6215	24	and	and	CC
nyp.33433056925997	6215	25	nutmeg	nutmeg	NN
nyp.33433056925997	6215	26	,	,	,
nyp.33433056925997	6215	27	pounded	pound	VBD
nyp.33433056925997	6215	28	together	together	RB
nyp.33433056925997	6215	29	.	.	.
nyp.33433056925997	6216	1	Sweetmeats	sweetmeat	NNS
nyp.33433056925997	6216	2	,	,	,
nyp.33433056925997	6216	3	candied	candy	VBN
nyp.33433056925997	6216	4	lemon	lemon	NN
nyp.33433056925997	6216	5	,	,	,
nyp.33433056925997	6216	6	and	and	CC
nyp.33433056925997	6216	7	fresh	fresh	JJ
nyp.33433056925997	6216	8	peel	peel	NN
nyp.33433056925997	6216	9	,	,	,
nyp.33433056925997	6216	10	may	may	MD
nyp.33433056925997	6216	11	be	be	VB
nyp.33433056925997	6216	12	added	add	VBN
nyp.33433056925997	6216	13	,	,	,
nyp.33433056925997	6216	14	when	when	WRB
nyp.33433056925997	6216	15	used	use	VBN
nyp.33433056925997	6216	16	for	for	IN
nyp.33433056925997	6216	17	baking	baking	NN
nyp.33433056925997	6216	18	.	.	.
nyp.33433056925997	6217	1	Mince	Mince	NNP
nyp.33433056925997	6217	2	Meat	Meat	NNP
nyp.33433056925997	6217	3	.	.	.
nyp.33433056925997	6218	1	No	no	UH
nyp.33433056925997	6218	2	.	.	.
nyp.33433056925997	6219	1	2	2	LS
nyp.33433056925997	6219	2	.	.	.
nyp.33433056925997	6220	1	One	one	CD
nyp.33433056925997	6220	2	pound	pound	NN
nyp.33433056925997	6220	3	of	of	IN
nyp.33433056925997	6220	4	beef	beef	NN
nyp.33433056925997	6220	5	suet	suet	NN
nyp.33433056925997	6220	6	,	,	,
nyp.33433056925997	6220	7	one	one	CD
nyp.33433056925997	6220	8	pound	pound	NN
nyp.33433056925997	6220	9	of	of	IN
nyp.33433056925997	6220	10	apples	apple	NNS
nyp.33433056925997	6220	11	peeled	peel	VBN
nyp.33433056925997	6220	12	and	and	CC
nyp.33433056925997	6220	13	cored	cored	JJ
nyp.33433056925997	6220	14	,	,	,
nyp.33433056925997	6220	15	one	one	CD
nyp.33433056925997	6220	16	pound	pound	NN
nyp.33433056925997	6220	17	of	of	IN
nyp.33433056925997	6220	18	raisins	raisin	NNS
nyp.33433056925997	6220	19	stoned	stone	VBN
nyp.33433056925997	6220	20	and	and	CC
nyp.33433056925997	6220	21	chopped	chop	VBN
nyp.33433056925997	6220	22	very	very	RB
nyp.33433056925997	6220	23	fine	fine	JJ
nyp.33433056925997	6220	24	,	,	,
nyp.33433056925997	6220	25	the	the	DT
nyp.33433056925997	6220	26	same	same	JJ
nyp.33433056925997	6220	27	of	of	IN
nyp.33433056925997	6220	28	currants	currant	NNS
nyp.33433056925997	6220	29	well	well	RB
nyp.33433056925997	6220	30	picked	pick	VBN
nyp.33433056925997	6220	31	,	,	,
nyp.33433056925997	6220	32	half	half	PDT
nyp.33433056925997	6220	33	a	a	DT
nyp.33433056925997	6220	34	pound	pound	NN
nyp.33433056925997	6220	35	of	of	IN
nyp.33433056925997	6220	36	sugar	sugar	NN
nyp.33433056925997	6220	37	made	make	VBN
nyp.33433056925997	6220	38	very	very	RB
nyp.33433056925997	6220	39	fine	fine	JJ
nyp.33433056925997	6220	40	,	,	,
nyp.33433056925997	6220	41	a	a	DT
nyp.33433056925997	6220	42	glass	glass	NN
nyp.33433056925997	6220	43	of	of	IN
nyp.33433056925997	6220	44	brandy	brandy	NN
nyp.33433056925997	6220	45	,	,	,
nyp.33433056925997	6220	46	a	a	DT
nyp.33433056925997	6220	47	glass	glass	NN
nyp.33433056925997	6220	48	of	of	IN
nyp.33433056925997	6220	49	wine	wine	NN
nyp.33433056925997	6220	50	,	,	,
nyp.33433056925997	6220	51	half	half	PDT
nyp.33433056925997	6220	52	an	an	DT
nyp.33433056925997	6220	53	ounce	ounce	NN
nyp.33433056925997	6220	54	of	of	IN
nyp.33433056925997	6220	55	all-	all-	JJ
nyp.33433056925997	6220	56	spice	spice	NN
nyp.33433056925997	6220	57	,	,	,
nyp.33433056925997	6220	58	the	the	DT
nyp.33433056925997	6220	59	juice	juice	NN
nyp.33433056925997	6220	60	of	of	IN
nyp.33433056925997	6220	61	two	two	CD
nyp.33433056925997	6220	62	large	large	JJ
nyp.33433056925997	6220	63	lemons	lemon	NNS
nyp.33433056925997	6220	64	,	,	,
nyp.33433056925997	6220	65	the	the	DT
nyp.33433056925997	6220	66	rind	rind	NN
nyp.33433056925997	6220	67	chopped	chop	VBN
nyp.33433056925997	6220	68	as	as	RB
nyp.33433056925997	6220	69	fine	fine	JJ
nyp.33433056925997	6220	70	as	as	IN
nyp.33433056925997	6220	71	possible	possible	JJ
nyp.33433056925997	6220	72	:	:	:
nyp.33433056925997	6220	73	add	add	VB
nyp.33433056925997	6220	74	sweetmeats	sweetmeat	NNS
nyp.33433056925997	6220	75	to	to	IN
nyp.33433056925997	6220	76	your	-PRON-	PRP$
nyp.33433056925997	6220	77	taste	taste	NN
nyp.33433056925997	6220	78	.	.	.
nyp.33433056925997	6221	1	Mince	Mince	NNP
nyp.33433056925997	6221	2	Meat	Meat	NNP
nyp.33433056925997	6221	3	.	.	.
nyp.33433056925997	6222	1	No	no	UH
nyp.33433056925997	6222	2	.	.	.
nyp.33433056925997	6223	1	3	3	LS
nyp.33433056925997	6223	2	.	.	.
nyp.33433056925997	6224	1	Take	take	VB
nyp.33433056925997	6224	2	one	one	CD
nyp.33433056925997	6224	3	pound	pound	NN
nyp.33433056925997	6224	4	of	of	IN
nyp.33433056925997	6224	5	beef	beef	NN
nyp.33433056925997	6224	6	and	and	CC
nyp.33433056925997	6224	7	two	two	CD
nyp.33433056925997	6224	8	pounds	pound	NNS
nyp.33433056925997	6224	9	of	of	IN
nyp.33433056925997	6224	10	suet	suet	NN
nyp.33433056925997	6224	11	shred	shre	VBN
nyp.33433056925997	6224	12	fine	fine	NN
nyp.33433056925997	6224	13	,	,	,
nyp.33433056925997	6224	14	two	two	CD
nyp.33433056925997	6224	15	pounds	pound	NNS
nyp.33433056925997	6224	16	of	of	IN
nyp.33433056925997	6224	17	currants	currant	NNS
nyp.33433056925997	6224	18	,	,	,
nyp.33433056925997	6224	19	one	one	CD
nyp.33433056925997	6224	20	pound	pound	NN
nyp.33433056925997	6224	21	of	of	IN
nyp.33433056925997	6224	22	the	the	DT
nyp.33433056925997	6224	23	best	good	JJS
nyp.33433056925997	6224	24	raisins	raisin	NNS
nyp.33433056925997	6224	25	stoned	stone	VBN
nyp.33433056925997	6224	26	,	,	,
nyp.33433056925997	6224	27	but	but	CC
nyp.33433056925997	6224	28	not	not	RB
nyp.33433056925997	6224	29	chopped	chop	VBN
nyp.33433056925997	6224	30	,	,	,
nyp.33433056925997	6224	31	three	three	CD
nyp.33433056925997	6224	32	quarters	quarter	NNS
nyp.33433056925997	6224	33	of	of	IN
nyp.33433056925997	6224	34	a	a	DT
nyp.33433056925997	6224	35	pound	pound	NN
nyp.33433056925997	6224	36	of	of	IN
nyp.33433056925997	6224	37	sugar	sugar	NN
nyp.33433056925997	6224	38	,	,	,
nyp.33433056925997	6224	39	four	four	CD
nyp.33433056925997	6224	40	fine	fine	JJ
nyp.33433056925997	6224	41	pippins	pippin	NNS
nyp.33433056925997	6224	42	or	or	CC
nyp.33433056925997	6224	43	russetings	russeting	NNS
nyp.33433056925997	6224	44	chopped	chop	VBN
nyp.33433056925997	6224	45	fine	fine	RB
nyp.33433056925997	6224	46	,	,	,
nyp.33433056925997	6224	47	some	some	DT
nyp.33433056925997	6224	48	grated	grate	VBN
nyp.33433056925997	6224	49	lemon	lemon	NN
nyp.33433056925997	6224	50	-	-	HYPH
nyp.33433056925997	6224	51	peel	peel	NN
nyp.33433056925997	6224	52	,	,	,
nyp.33433056925997	6224	53	half	half	PDT
nyp.33433056925997	6224	54	an	an	DT
nyp.33433056925997	6224	55	ounce	ounce	NN
nyp.33433056925997	6224	56	of	of	IN
nyp.33433056925997	6224	57	cinnamon	cinnamon	NN
nyp.33433056925997	6224	58	,	,	,
nyp.33433056925997	6224	59	the	the	DT
nyp.33433056925997	6224	60	same	same	JJ
nyp.33433056925997	6224	61	of	of	IN
nyp.33433056925997	6224	62	nutmeg	nutmeg	NN
nyp.33433056925997	6224	63	,	,	,
nyp.33433056925997	6224	64	a	a	DT
nyp.33433056925997	6224	65	quarter	quarter	NN
nyp.33433056925997	6224	66	of	of	IN
nyp.33433056925997	6224	67	an	an	DT
nyp.33433056925997	6224	68	ounce	ounce	NN
nyp.33433056925997	6224	69	of	of	IN
nyp.33433056925997	6224	70	mace	mace	NN
nyp.33433056925997	6224	71	,	,	,
nyp.33433056925997	6224	72	wine	wine	NN
nyp.33433056925997	6224	73	and	and	CC
nyp.33433056925997	6224	74	brandy	brandy	NN
nyp.33433056925997	6224	75	to	to	IN
nyp.33433056925997	6224	76	your	-PRON-	PRP$
nyp.33433056925997	6224	77	taste	taste	NN
nyp.33433056925997	6224	78	,	,	,
nyp.33433056925997	6224	79	and	and	CC
nyp.33433056925997	6224	80	whatever	whatever	WDT
nyp.33433056925997	6224	81	sweetmeats	sweetmeat	NNS
nyp.33433056925997	6224	82	you	-PRON-	PRP
nyp.33433056925997	6224	83	please	please	VBP
nyp.33433056925997	6224	84	.	.	.
nyp.33433056925997	6225	1	Mince	Mince	NNP
nyp.33433056925997	6225	2	Meat	meat	NN
nyp.33433056925997	6225	3	without	without	IN
nyp.33433056925997	6225	4	Meat	Meat	NNP
nyp.33433056925997	6225	5	.	.	.
nyp.33433056925997	6226	1	No	no	UH
nyp.33433056925997	6226	2	.	.	.
nyp.33433056925997	6227	1	1	1	LS
nyp.33433056925997	6227	2	.	.	.
nyp.33433056925997	6228	1	Twelve	twelve	CD
nyp.33433056925997	6228	2	pounds	pound	NNS
nyp.33433056925997	6228	3	of	of	IN
nyp.33433056925997	6228	4	currants	currant	NNS
nyp.33433056925997	6228	5	,	,	,
nyp.33433056925997	6228	6	very	very	RB
nyp.33433056925997	6228	7	well	well	RB
nyp.33433056925997	6228	8	washed	wash	VBN
nyp.33433056925997	6228	9	,	,	,
nyp.33433056925997	6228	10	dried	dry	VBN
nyp.33433056925997	6228	11	,	,	,
nyp.33433056925997	6228	12	and	and	CC
nyp.33433056925997	6228	13	picked	pick	VBD
nyp.33433056925997	6228	14	,	,	,
nyp.33433056925997	6228	15	six	six	CD
nyp.33433056925997	6228	16	pounds	pound	NNS
nyp.33433056925997	6228	17	of	of	IN
nyp.33433056925997	6228	18	raisins	raisin	NNS
nyp.33433056925997	6228	19	stoned	stone	VBN
nyp.33433056925997	6228	20	and	and	CC
nyp.33433056925997	6228	21	chopped	chop	VBD
nyp.33433056925997	6228	22	very	very	RB
nyp.33433056925997	6228	23	small	small	JJ
nyp.33433056925997	6228	24	,	,	,
nyp.33433056925997	6228	25	a	a	DT
nyp.33433056925997	6228	26	quarter	quarter	NN
nyp.33433056925997	6228	27	of	of	IN
nyp.33433056925997	6228	28	a	a	DT
nyp.33433056925997	6228	29	pound	pound	NN
nyp.33433056925997	6228	30	of	of	IN
nyp.33433056925997	6228	31	cloves	clove	NNS
nyp.33433056925997	6228	32	,	,	,
nyp.33433056925997	6228	33	three	three	CD
nyp.33433056925997	6228	34	ounces	ounce	NNS
nyp.33433056925997	6228	35	of	of	IN
nyp.33433056925997	6228	36	mace	mace	NN
nyp.33433056925997	6228	37	,	,	,
nyp.33433056925997	6228	38	and	and	CC
nyp.33433056925997	6228	39	two	two	CD
nyp.33433056925997	6228	40	of	of	IN
nyp.33433056925997	6228	41	nutmegs	nutmeg	NNS
nyp.33433056925997	6228	42	,	,	,
nyp.33433056925997	6228	43	pounded	pound	VBD
nyp.33433056925997	6228	44	very	very	RB
nyp.33433056925997	6228	45	fine	fine	JJ
nyp.33433056925997	6228	46	,	,	,
nyp.33433056925997	6228	47	the	the	DT
nyp.33433056925997	6228	48	rind	rind	NN
nyp.33433056925997	6228	49	of	of	IN
nyp.33433056925997	6228	50	three	three	CD
nyp.33433056925997	6228	51	large	large	JJ
nyp.33433056925997	6228	52	fresh	fresh	JJ
nyp.33433056925997	6228	53	lemons	lemon	NNS
nyp.33433056925997	6228	54	pared	pare	VBD
nyp.33433056925997	6228	55	very	very	RB
nyp.33433056925997	6228	56	thin	thin	RB
nyp.33433056925997	6228	57	and	and	CC
nyp.33433056925997	6228	58	chopped	chop	VBN
nyp.33433056925997	6228	59	fine	fine	JJ
nyp.33433056925997	6228	60	,	,	,
nyp.33433056925997	6228	61	six	six	CD
nyp.33433056925997	6228	62	pounds	pound	NNS
nyp.33433056925997	6228	63	of	of	IN
nyp.33433056925997	6228	64	powder	powder	NN
nyp.33433056925997	6228	65	sugar	sugar	NN
nyp.33433056925997	6228	66	,	,	,
nyp.33433056925997	6228	67	a	a	DT
nyp.33433056925997	6228	68	quart	quart	NN
nyp.33433056925997	6228	69	of	of	IN
nyp.33433056925997	6228	70	sack	sack	NN
nyp.33433056925997	6228	71	,	,	,
nyp.33433056925997	6228	72	a	a	DT
nyp.33433056925997	6228	73	quart	quart	NN
nyp.33433056925997	6228	74	of	of	IN
nyp.33433056925997	6228	75	brandy	brandy	NN
nyp.33433056925997	6228	76	,	,	,
nyp.33433056925997	6228	77	one	one	CD
nyp.33433056925997	6228	78	hundred	hundred	CD
nyp.33433056925997	6228	79	golden	golden	JJ
nyp.33433056925997	6228	80	rennets	rennet	NNS
nyp.33433056925997	6228	81	,	,	,
nyp.33433056925997	6228	82	pared	pare	VBN
nyp.33433056925997	6228	83	,	,	,
nyp.33433056925997	6228	84	cored	cored	JJ
nyp.33433056925997	6228	85	,	,	,
nyp.33433056925997	6228	86	and	and	CC
nyp.33433056925997	6228	87	chopped	chop	VBD
nyp.33433056925997	6228	88	small	small	JJ
nyp.33433056925997	6228	89	:	:	:
nyp.33433056925997	6228	90	mix	mix	VB
nyp.33433056925997	6228	91	all	all	DT
nyp.33433056925997	6228	92	well	well	UH
nyp.33433056925997	6228	93	toge-	toge-	NNP
nyp.33433056925997	6228	94	ther	ther	UH
nyp.33433056925997	6228	95	,	,	,
nyp.33433056925997	6228	96	and	and	CC
nyp.33433056925997	6228	97	let	let	VB
nyp.33433056925997	6228	98	it	-PRON-	PRP
nyp.33433056925997	6228	99	stand	stand	VB
nyp.33433056925997	6228	100	two	two	CD
nyp.33433056925997	6228	101	days	day	NNS
nyp.33433056925997	6228	102	,	,	,
nyp.33433056925997	6228	103	stirring	stir	VBG
nyp.33433056925997	6228	104	it	-PRON-	PRP
nyp.33433056925997	6228	105	from	from	IN
nyp.33433056925997	6228	106	the	the	DT
nyp.33433056925997	6228	107	bottom	bottom	NN
nyp.33433056925997	6228	108	twice	twice	RB
nyp.33433056925997	6228	109	or	or	CC
nyp.33433056925997	6228	110	thrice	thrice	RB
nyp.33433056925997	6228	111	a	a	DT
nyp.33433056925997	6228	112	day	day	NN
nyp.33433056925997	6228	113	.	.	.
nyp.33433056925997	6229	1	Add	add	VB
nyp.33433056925997	6229	2	three	three	CD
nyp.33433056925997	6229	3	whole	whole	NN
nyp.33433056925997	6229	4	dried	dry	VBN
nyp.33433056925997	6229	5	preserved	preserve	VBN
nyp.33433056925997	6229	6	oranges	orange	NNS
nyp.33433056925997	6229	7	and	and	CC
nyp.33433056925997	6229	8	an	an	DT
nyp.33433056925997	6229	9	equal	equal	JJ
nyp.33433056925997	6229	10	weight	weight	NN
nyp.33433056925997	6229	11	of	of	IN
nyp.33433056925997	6229	12	dried	dry	VBN
nyp.33433056925997	6229	13	citron	citron	NN
nyp.33433056925997	6229	14	.	.	.
nyp.33433056925997	6230	1	Mix	mix	VB
nyp.33433056925997	6230	2	in	in	IN
nyp.33433056925997	6230	3	the	the	DT
nyp.33433056925997	6230	4	suet	suet	NN
nyp.33433056925997	6230	5	a	a	DT
nyp.33433056925997	6230	6	day	day	NN
nyp.33433056925997	6230	7	or	or	CC
nyp.33433056925997	6230	8	two	two	CD
nyp.33433056925997	6230	9	before	before	IN
nyp.33433056925997	6230	10	you	-PRON-	PRP
nyp.33433056925997	6230	11	use	use	VBP
nyp.33433056925997	6230	12	it	-PRON-	PRP
nyp.33433056925997	6230	13	.	.	.
nyp.33433056925997	6231	1	Add	add	VB
nyp.33433056925997	6231	2	lemon	lemon	NN
nyp.33433056925997	6231	3	-	-	HYPH
nyp.33433056925997	6231	4	juice	juice	NN
nyp.33433056925997	6231	5	to	to	IN
nyp.33433056925997	6231	6	your	-PRON-	PRP$
nyp.33433056925997	6231	7	taste	taste	NN
nyp.33433056925997	6231	8	,	,	,
nyp.33433056925997	6231	9	and	and	CC
nyp.33433056925997	6231	10	that	that	IN
nyp.33433056925997	6231	11	only	only	RB
nyp.33433056925997	6231	12	to	to	IN
nyp.33433056925997	6231	13	the	the	DT
nyp.33433056925997	6231	14	quantity	quantity	NN
nyp.33433056925997	6231	15	you	-PRON-	PRP
nyp.33433056925997	6231	16	mean	mean	VBP
nyp.33433056925997	6231	17	to	to	TO
nyp.33433056925997	6231	18	bake	bake	VB
nyp.33433056925997	6231	19	at	at	IN
nyp.33433056925997	6231	20	once	once	RB
nyp.33433056925997	6231	21	.	.	.
nyp.33433056925997	6232	1	Without	without	IN
nyp.33433056925997	6232	2	suet	suet	NN
nyp.33433056925997	6232	3	these	these	DT
nyp.33433056925997	6232	4	ingredients	ingredient	NNS
nyp.33433056925997	6232	5	will	will	MD
nyp.33433056925997	6232	6	keep	keep	VB
nyp.33433056925997	6232	7	for	for	IN
nyp.33433056925997	6232	8	six	six	CD
nyp.33433056925997	6232	9	months	month	NNS
nyp.33433056925997	6232	10	.	.	.
nyp.33433056925997	6233	1	Mince	Mince	NNP
nyp.33433056925997	6233	2	Meat	meat	NN
nyp.33433056925997	6233	3	without	without	IN
nyp.33433056925997	6233	4	Meat	Meat	NNP
nyp.33433056925997	6233	5	.	.	.
nyp.33433056925997	6234	1	No	no	UH
nyp.33433056925997	6234	2	.	.	.
nyp.33433056925997	6235	1	2	2	LS
nyp.33433056925997	6235	2	.	.	.
nyp.33433056925997	6236	1	To	to	TO
nyp.33433056925997	6236	2	make	make	VB
nyp.33433056925997	6236	3	a	a	DT
nyp.33433056925997	6236	4	mince	mince	NN
nyp.33433056925997	6236	5	meat	meat	NN
nyp.33433056925997	6236	6	that	that	WDT
nyp.33433056925997	6236	7	will	will	MD
nyp.33433056925997	6236	8	keep	keep	VB
nyp.33433056925997	6236	9	for	for	IN
nyp.33433056925997	6236	10	five	five	CD
nyp.33433056925997	6236	11	or	or	CC
nyp.33433056925997	6236	12	six	six	CD
nyp.33433056925997	6236	13	years	year	NNS
nyp.33433056925997	6236	14	,	,	,
nyp.33433056925997	6236	15	take	take	VB
nyp.33433056925997	6236	16	four	four	CD
nyp.33433056925997	6236	17	pounds	pound	NNS
nyp.33433056925997	6236	18	of	of	IN
nyp.33433056925997	6236	19	raisins	raisin	NNS
nyp.33433056925997	6236	20	of	of	IN
nyp.33433056925997	6236	21	the	the	DT
nyp.33433056925997	6236	22	sun	sun	NN
nyp.33433056925997	6236	23	,	,	,
nyp.33433056925997	6236	24	stoned	stone	VBD
nyp.33433056925997	6236	25	and	and	CC
nyp.33433056925997	6236	26	chopped	chop	VBN
nyp.33433056925997	6236	27	very	very	RB
nyp.33433056925997	6236	28	fine	fine	JJ
nyp.33433056925997	6236	29	,	,	,
nyp.33433056925997	6236	30	five	five	CD
nyp.33433056925997	6236	31	pounds	pound	NNS
nyp.33433056925997	6236	32	of	of	IN
nyp.33433056925997	6236	33	currants	currant	NNS
nyp.33433056925997	6236	34	,	,	,
nyp.33433056925997	6236	35	three	three	CD
nyp.33433056925997	6236	36	pounds	pound	NNS
nyp.33433056925997	6236	37	of	of	IN
nyp.33433056925997	6236	38	beef	beef	NN
nyp.33433056925997	6236	39	suet	suet	NN
nyp.33433056925997	6236	40	shred	shre	VBD
nyp.33433056925997	6236	41	very	very	RB
nyp.33433056925997	6236	42	fine	fine	JJ
nyp.33433056925997	6236	43	,	,	,
nyp.33433056925997	6236	44	the	the	DT
nyp.33433056925997	6236	45	crumb	crumb	NN
nyp.33433056925997	6236	46	of	of	IN
nyp.33433056925997	6236	47	a	a	DT
nyp.33433056925997	6236	48	half	half	JJ
nyp.33433056925997	6236	49	-	-	HYPH
nyp.33433056925997	6236	50	quartern	quartern	NN
nyp.33433056925997	6236	51	loaf	loaf	NN
nyp.33433056925997	6236	52	,	,	,
nyp.33433056925997	6236	53	three	three	CD
nyp.33433056925997	6236	54	pounds	pound	NNS
nyp.33433056925997	6236	55	of	of	IN
nyp.33433056925997	6236	56	loaf	loaf	NN
nyp.33433056925997	6236	57	-	-	HYPH
nyp.33433056925997	6236	58	sugar	sugar	NN
nyp.33433056925997	6236	59	,	,	,
nyp.33433056925997	6236	60	the	the	DT
nyp.33433056925997	6236	61	peel	peel	NN
nyp.33433056925997	6236	62	of	of	IN
nyp.33433056925997	6236	63	four	four	CD
nyp.33433056925997	6236	64	lemons	lemon	NNS
nyp.33433056925997	6236	65	grated	grate	VBN
nyp.33433056925997	6236	66	,	,	,
nyp.33433056925997	6236	67	half	half	PDT
nyp.33433056925997	6236	68	an	an	DT
nyp.33433056925997	6236	69	ounce	ounce	NN
nyp.33433056925997	6236	70	of	of	IN
nyp.33433056925997	6236	71	nutmeg	nutmeg	NN
nyp.33433056925997	6236	72	,	,	,
nyp.33433056925997	6236	73	a	a	DT
nyp.33433056925997	6236	74	quarter	quarter	NN
nyp.33433056925997	6236	75	of	of	IN
nyp.33433056925997	6236	76	an	an	DT
nyp.33433056925997	6236	77	ounce	ounce	NN
nyp.33433056925997	6236	78	of	of	IN
nyp.33433056925997	6236	79	mace	mace	NN
nyp.33433056925997	6236	80	,	,	,
nyp.33433056925997	6236	81	the	the	DT
nyp.33433056925997	6236	82	same	same	JJ
nyp.33433056925997	6236	83	of	of	IN
nyp.33433056925997	6236	84	cloves	clove	NNS
nyp.33433056925997	6236	85	,	,	,
nyp.33433056925997	6236	86	and	and	CC
nyp.33433056925997	6236	87	one	one	CD
nyp.33433056925997	6236	88	pint	pint	NN
nyp.33433056925997	6236	89	of	of	IN
nyp.33433056925997	6236	90	good	good	JJ
nyp.33433056925997	6236	91	brandy	brandy	NN
nyp.33433056925997	6236	92	.	.	.
nyp.33433056925997	6237	1	When	when	WRB
nyp.33433056925997	6237	2	you	-PRON-	PRP
nyp.33433056925997	6237	3	make	make	VBP
nyp.33433056925997	6237	4	your	-PRON-	PRP$
nyp.33433056925997	6237	5	pies	pie	NNS
nyp.33433056925997	6237	6	,	,	,
nyp.33433056925997	6237	7	add	add	VB
nyp.33433056925997	6237	8	about	about	RB
nyp.33433056925997	6237	9	one	one	CD
nyp.33433056925997	6237	10	third	third	NN
nyp.33433056925997	6237	11	of	of	IN
nyp.33433056925997	6237	12	apple	apple	NN
nyp.33433056925997	6237	13	chopped	chop	VBN
nyp.33433056925997	6237	14	fine	fine	RB
nyp.33433056925997	6237	15	;	;	:
nyp.33433056925997	6237	16	and	and	CC
nyp.33433056925997	6237	17	to	to	IN
nyp.33433056925997	6237	18	each	each	DT
nyp.33433056925997	6237	19	pie	pie	NN
nyp.33433056925997	6237	20	put	put	VBD
nyp.33433056925997	6237	21	six	six	CD
nyp.33433056925997	6237	22	or	or	CC
nyp.33433056925997	6237	23	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6237	24	.	.	.
nyp.33433056925997	6238	1	289	289	CD
nyp.33433056925997	6238	2	eight	eight	CD
nyp.33433056925997	6238	3	small	small	JJ
nyp.33433056925997	6238	4	slices	slice	NNS
nyp.33433056925997	6238	5	of	of	IN
nyp.33433056925997	6238	6	citron	citron	NN
nyp.33433056925997	6238	7	and	and	CC
nyp.33433056925997	6238	8	preserved	preserve	VBN
nyp.33433056925997	6238	9	orange	orange	NN
nyp.33433056925997	6238	10	-	-	HYPH
nyp.33433056925997	6238	11	peel	peel	NN
nyp.33433056925997	6238	12	,	,	,
nyp.33433056925997	6238	13	with	with	IN
nyp.33433056925997	6238	14	a	a	DT
nyp.33433056925997	6238	15	table	table	NN
nyp.33433056925997	6238	16	-	-	HYPH
nyp.33433056925997	6238	17	spoonful	spoonful	NN
nyp.33433056925997	6238	18	of	of	IN
nyp.33433056925997	6238	19	sweet	sweet	JJ
nyp.33433056925997	6238	20	wine	wine	NN
nyp.33433056925997	6238	21	,	,	,
nyp.33433056925997	6238	22	ratafia	ratafia	NNP
nyp.33433056925997	6238	23	,	,	,
nyp.33433056925997	6238	24	and	and	CC
nyp.33433056925997	6238	25	a	a	DT
nyp.33433056925997	6238	26	piece	piece	NN
nyp.33433056925997	6238	27	of	of	IN
nyp.33433056925997	6238	28	a	a	DT
nyp.33433056925997	6238	29	large	large	JJ
nyp.33433056925997	6238	30	lemon	lemon	NN
nyp.33433056925997	6238	31	mixed	mix	VBN
nyp.33433056925997	6238	32	together	together	RB
nyp.33433056925997	6238	33	.	.	.
nyp.33433056925997	6239	1	Mince	Mince	NNP
nyp.33433056925997	6239	2	Meat	meat	NN
nyp.33433056925997	6239	3	without	without	IN
nyp.33433056925997	6239	4	Meat	Meat	NNP
nyp.33433056925997	6239	5	.	.	.
nyp.33433056925997	6240	1	No	no	UH
nyp.33433056925997	6240	2	.	.	.
nyp.33433056925997	6241	1	3	3	LS
nyp.33433056925997	6241	2	.	.	.
nyp.33433056925997	6242	1	Three	three	CD
nyp.33433056925997	6242	2	pounds	pound	NNS
nyp.33433056925997	6242	3	of	of	IN
nyp.33433056925997	6242	4	suet	suet	NN
nyp.33433056925997	6242	5	,	,	,
nyp.33433056925997	6242	6	three	three	CD
nyp.33433056925997	6242	7	pounds	pound	NNS
nyp.33433056925997	6242	8	of	of	IN
nyp.33433056925997	6242	9	apples	apple	NNS
nyp.33433056925997	6242	10	,	,	,
nyp.33433056925997	6242	11	pared	pare	VBN
nyp.33433056925997	6242	12	and	and	CC
nyp.33433056925997	6242	13	cored	core	VBD
nyp.33433056925997	6242	14	,	,	,
nyp.33433056925997	6242	15	three	three	CD
nyp.33433056925997	6242	16	pounds	pound	NNS
nyp.33433056925997	6242	17	of	of	IN
nyp.33433056925997	6242	18	currants	currant	NNS
nyp.33433056925997	6242	19	washed	wash	VBN
nyp.33433056925997	6242	20	,	,	,
nyp.33433056925997	6242	21	picked	pick	VBN
nyp.33433056925997	6242	22	,	,	,
nyp.33433056925997	6242	23	and	and	CC
nyp.33433056925997	6242	24	dried	dry	VBN
nyp.33433056925997	6242	25	,	,	,
nyp.33433056925997	6242	26	one	one	CD
nyp.33433056925997	6242	27	pound	pound	NN
nyp.33433056925997	6242	28	and	and	CC
nyp.33433056925997	6242	29	a	a	DT
nyp.33433056925997	6242	30	half	half	NN
nyp.33433056925997	6242	31	of	of	IN
nyp.33433056925997	6242	32	sugar	sugar	NN
nyp.33433056925997	6242	33	powdered	powder	VBN
nyp.33433056925997	6242	34	,	,	,
nyp.33433056925997	6242	35	three	three	CD
nyp.33433056925997	6242	36	quarters	quarter	NNS
nyp.33433056925997	6242	37	of	of	IN
nyp.33433056925997	6242	38	a	a	DT
nyp.33433056925997	6242	39	pound	pound	NN
nyp.33433056925997	6242	40	of	of	IN
nyp.33433056925997	6242	41	preserved	preserve	VBN
nyp.33433056925997	6242	42	orange	orange	NN
nyp.33433056925997	6242	43	-	-	HYPH
nyp.33433056925997	6242	44	peel	peel	NN
nyp.33433056925997	6242	45	,	,	,
nyp.33433056925997	6242	46	six	six	CD
nyp.33433056925997	6242	47	ounces	ounce	NNS
nyp.33433056925997	6242	48	of	of	IN
nyp.33433056925997	6242	49	citron	citron	NNP
nyp.33433056925997	6242	50	,	,	,
nyp.33433056925997	6242	51	the	the	DT
nyp.33433056925997	6242	52	juice	juice	NN
nyp.33433056925997	6242	53	of	of	IN
nyp.33433056925997	6242	54	six	six	CD
nyp.33433056925997	6242	55	lemons	lemon	NNS
nyp.33433056925997	6242	56	,	,	,
nyp.33433056925997	6242	57	one	one	CD
nyp.33433056925997	6242	58	pint	pint	NN
nyp.33433056925997	6242	59	of	of	IN
nyp.33433056925997	6242	60	suck	suck	NN
nyp.33433056925997	6242	61	and	and	CC
nyp.33433056925997	6242	62	one	one	CD
nyp.33433056925997	6242	63	of	of	IN
nyp.33433056925997	6242	64	brandy	brandy	NN
nyp.33433056925997	6242	65	,	,	,
nyp.33433056925997	6242	66	a	a	DT
nyp.33433056925997	6242	67	quarter	quarter	NN
nyp.33433056925997	6242	68	of	of	IN
nyp.33433056925997	6242	69	an	an	DT
nyp.33433056925997	6242	70	ounce	ounce	NN
nyp.33433056925997	6242	71	of	of	IN
nyp.33433056925997	6242	72	mace	mace	NN
nyp.33433056925997	6242	73	,	,	,
nyp.33433056925997	6242	74	the	the	DT
nyp.33433056925997	6242	75	same	same	JJ
nyp.33433056925997	6242	76	of	of	IN
nyp.33433056925997	6242	77	nutmeg	nutmeg	NN
nyp.33433056925997	6242	78	,	,	,
nyp.33433056925997	6242	79	and	and	CC
nyp.33433056925997	6242	80	of	of	IN
nyp.33433056925997	6242	81	cloves	clove	NNS
nyp.33433056925997	6242	82	and	and	CC
nyp.33433056925997	6242	83	cinna-	cinna-	VBD
nyp.33433056925997	6242	84	mon	mon	NNP
nyp.33433056925997	6242	85	half	half	PDT
nyp.33433056925997	6242	86	a	a	DT
nyp.33433056925997	6242	87	quarter	quarter	NN
nyp.33433056925997	6242	88	of	of	IN
nyp.33433056925997	6242	89	an	an	DT
nyp.33433056925997	6242	90	ounce	ounce	NN
nyp.33433056925997	6242	91	each	each	DT
nyp.33433056925997	6242	92	.	.	.
nyp.33433056925997	6243	1	Lemon	Lemon	NNP
nyp.33433056925997	6243	2	Mince	Mince	NNP
nyp.33433056925997	6243	3	Meat	Meat	NNP
nyp.33433056925997	6243	4	.	.	.
nyp.33433056925997	6244	1	Cut	cut	VB
nyp.33433056925997	6244	2	three	three	CD
nyp.33433056925997	6244	3	large	large	JJ
nyp.33433056925997	6244	4	lemons	lemon	NNS
nyp.33433056925997	6244	5	,	,	,
nyp.33433056925997	6244	6	and	and	CC
nyp.33433056925997	6244	7	squeeze	squeeze	VB
nyp.33433056925997	6244	8	out	out	RP
nyp.33433056925997	6244	9	the	the	DT
nyp.33433056925997	6244	10	juice	juice	NN
nyp.33433056925997	6244	11	;	;	:
nyp.33433056925997	6244	12	boil	boil	VB
nyp.33433056925997	6244	13	the	the	DT
nyp.33433056925997	6244	14	peels	peel	NNS
nyp.33433056925997	6244	15	together	together	RB
nyp.33433056925997	6244	16	with	with	IN
nyp.33433056925997	6244	17	the	the	DT
nyp.33433056925997	6244	18	pulp	pulp	NN
nyp.33433056925997	6244	19	till	till	IN
nyp.33433056925997	6244	20	it	-PRON-	PRP
nyp.33433056925997	6244	21	will	will	MD
nyp.33433056925997	6244	22	pound	pound	VB
nyp.33433056925997	6244	23	in	in	IN
nyp.33433056925997	6244	24	a	a	DT
nyp.33433056925997	6244	25	mortar	mortar	NN
nyp.33433056925997	6244	26	;	;	:
nyp.33433056925997	6244	27	put	put	VBN
nyp.33433056925997	6244	28	to	to	IN
nyp.33433056925997	6244	29	it	-PRON-	PRP
nyp.33433056925997	6244	30	one	one	CD
nyp.33433056925997	6244	31	pound	pound	NN
nyp.33433056925997	6244	32	of	of	IN
nyp.33433056925997	6244	33	beef	beef	NN
nyp.33433056925997	6244	34	suet	suet	NN
nyp.33433056925997	6244	35	,	,	,
nyp.33433056925997	6244	36	finely	finely	RB
nyp.33433056925997	6244	37	chopped	chop	VBN
nyp.33433056925997	6244	38	,	,	,
nyp.33433056925997	6244	39	currants	currant	NNS
nyp.33433056925997	6244	40	and	and	CC
nyp.33433056925997	6244	41	lump	lump	NN
nyp.33433056925997	6244	42	sugar	sugar	NN
nyp.33433056925997	6244	43	,	,	,
nyp.33433056925997	6244	44	one	one	CD
nyp.33433056925997	6244	45	pound	pound	NN
nyp.33433056925997	6244	46	of	of	IN
nyp.33433056925997	6244	47	each	each	DT
nyp.33433056925997	6244	48	;	;	:
nyp.33433056925997	6244	49	mix	mix	VB
nyp.33433056925997	6244	50	it	-PRON-	PRP
nyp.33433056925997	6244	51	all	all	DT
nyp.33433056925997	6244	52	well	well	RB
nyp.33433056925997	6244	53	together	together	RB
nyp.33433056925997	6244	54	;	;	:
nyp.33433056925997	6244	55	then	then	RB
nyp.33433056925997	6244	56	add	add	VB
nyp.33433056925997	6244	57	the	the	DT
nyp.33433056925997	6244	58	juice	juice	NN
nyp.33433056925997	6244	59	with	with	IN
nyp.33433056925997	6244	60	a	a	DT
nyp.33433056925997	6244	61	glass	glass	NN
nyp.33433056925997	6244	62	of	of	IN
nyp.33433056925997	6244	63	brandy	brandy	NN
nyp.33433056925997	6244	64	.	.	.
nyp.33433056925997	6245	1	Put	put	VB
nyp.33433056925997	6245	2	sweetmeats	sweetmeat	NNS
nyp.33433056925997	6245	3	to	to	IN
nyp.33433056925997	6245	4	your	-PRON-	PRP$
nyp.33433056925997	6245	5	taste	taste	NN
nyp.33433056925997	6245	6	.	.	.
nyp.33433056925997	6246	1	Mirangles	mirangle	NNS
nyp.33433056925997	6246	2	.	.	.
nyp.33433056925997	6247	1	Put	put	VB
nyp.33433056925997	6247	2	half	half	PDT
nyp.33433056925997	6247	3	a	a	DT
nyp.33433056925997	6247	4	pint	pint	NN
nyp.33433056925997	6247	5	of	of	IN
nyp.33433056925997	6247	6	syrup	syrup	NN
nyp.33433056925997	6247	7	into	into	IN
nyp.33433056925997	6247	8	a	a	DT
nyp.33433056925997	6247	9	stewpan	stewpan	NN
nyp.33433056925997	6247	10	,	,	,
nyp.33433056925997	6247	11	and	and	CC
nyp.33433056925997	6247	12	boil	boil	VB
nyp.33433056925997	6247	13	it	-PRON-	PRP
nyp.33433056925997	6247	14	to	to	IN
nyp.33433056925997	6247	15	what	what	WP
nyp.33433056925997	6247	16	is	be	VBZ
nyp.33433056925997	6247	17	called	call	VBN
nyp.33433056925997	6247	18	blow	blow	NN
nyp.33433056925997	6247	19	;	;	:
nyp.33433056925997	6247	20	then	then	RB
nyp.33433056925997	6247	21	take	take	VB
nyp.33433056925997	6247	22	the	the	DT
nyp.33433056925997	6247	23	whites	white	NNS
nyp.33433056925997	6247	24	of	of	IN
nyp.33433056925997	6247	25	three	three	CD
nyp.33433056925997	6247	26	eggs	egg	NNS
nyp.33433056925997	6247	27	,	,	,
nyp.33433056925997	6247	28	put	put	VBD
nyp.33433056925997	6247	29	them	-PRON-	PRP
nyp.33433056925997	6247	30	in	in	IN
nyp.33433056925997	6247	31	another	another	DT
nyp.33433056925997	6247	32	copper	copper	NN
nyp.33433056925997	6247	33	pan	pan	NN
nyp.33433056925997	6247	34	,	,	,
nyp.33433056925997	6247	35	and	and	CC
nyp.33433056925997	6247	36	whisk	whisk	VB
nyp.33433056925997	6247	37	them	-PRON-	PRP
nyp.33433056925997	6247	38	very	very	RB
nyp.33433056925997	6247	39	strong	strong	JJ
nyp.33433056925997	6247	40	.	.	.
nyp.33433056925997	6248	1	When	when	WRB
nyp.33433056925997	6248	2	your	-PRON-	PRP$
nyp.33433056925997	6248	3	sugar	sugar	NN
nyp.33433056925997	6248	4	is	be	VBZ
nyp.33433056925997	6248	5	boiled	boil	VBN
nyp.33433056925997	6248	6	,	,	,
nyp.33433056925997	6248	7	rub	rub	VB
nyp.33433056925997	6248	8	it	-PRON-	PRP
nyp.33433056925997	6248	9	against	against	IN
nyp.33433056925997	6248	10	the	the	DT
nyp.33433056925997	6248	11	sides	side	NNS
nyp.33433056925997	6248	12	of	of	IN
nyp.33433056925997	6248	13	the	the	DT
nyp.33433056925997	6248	14	stewpan	stewpan	NNP
nyp.33433056925997	6248	15	with	with	IN
nyp.33433056925997	6248	16	a	a	DT
nyp.33433056925997	6248	17	table	table	NN
nyp.33433056925997	6248	18	spoon	spoon	NN
nyp.33433056925997	6248	19	;	;	:
nyp.33433056925997	6248	20	when	when	WRB
nyp.33433056925997	6248	21	you	-PRON-	PRP
nyp.33433056925997	6248	22	see	see	VBP
nyp.33433056925997	6248	23	the	the	DT
nyp.33433056925997	6248	24	sugar	sugar	NN
nyp.33433056925997	6248	25	change	change	NN
nyp.33433056925997	6248	26	,	,	,
nyp.33433056925997	6248	27	quickly	quickly	RB
nyp.33433056925997	6248	28	mix	mix	VB
nyp.33433056925997	6248	29	the	the	DT
nyp.33433056925997	6248	30	whites	white	NNS
nyp.33433056925997	6248	31	of	of	IN
nyp.33433056925997	6248	32	eggs	egg	NNS
nyp.33433056925997	6248	33	with	with	IN
nyp.33433056925997	6248	34	it	-PRON-	PRP
nyp.33433056925997	6248	35	,	,	,
nyp.33433056925997	6248	36	for	for	IN
nyp.33433056925997	6248	37	if	if	IN
nyp.33433056925997	6248	38	you	-PRON-	PRP
nyp.33433056925997	6248	39	are	be	VBP
nyp.33433056925997	6248	40	not	not	RB
nyp.33433056925997	6248	41	quick	quick	JJ
nyp.33433056925997	6248	42	your	-PRON-	PRP$
nyp.33433056925997	6248	43	sugar	sugar	NN
nyp.33433056925997	6248	44	will	will	MD
nyp.33433056925997	6248	45	turn	turn	VB
nyp.33433056925997	6248	46	to	to	IN
nyp.33433056925997	6248	47	powder	powder	NN
nyp.33433056925997	6248	48	.	.	.
nyp.33433056925997	6249	1	When	when	WRB
nyp.33433056925997	6249	2	you	-PRON-	PRP
nyp.33433056925997	6249	3	have	have	VBP
nyp.33433056925997	6249	4	mixed	mix	VBN
nyp.33433056925997	6249	5	it	-PRON-	PRP
nyp.33433056925997	6249	6	as	as	RB
nyp.33433056925997	6249	7	light	light	JJ
nyp.33433056925997	6249	8	as	as	IN
nyp.33433056925997	6249	9	possible	possible	JJ
nyp.33433056925997	6249	10	,	,	,
nyp.33433056925997	6249	11	put	put	VBN
nyp.33433056925997	6249	12	in	in	IN
nyp.33433056925997	6249	13	the	the	DT
nyp.33433056925997	6249	14	rind	rind	NN
nyp.33433056925997	6249	15	of	of	IN
nyp.33433056925997	6249	16	one	one	CD
nyp.33433056925997	6249	17	lemon	lemon	NN
nyp.33433056925997	6249	18	;	;	:
nyp.33433056925997	6249	19	stir	stir	VB
nyp.33433056925997	6249	20	it	-PRON-	PRP
nyp.33433056925997	6249	21	as	as	RB
nyp.33433056925997	6249	22	little	little	JJ
nyp.33433056925997	6249	23	as	as	IN
nyp.33433056925997	6249	24	possible	possible	JJ
nyp.33433056925997	6249	25	:	:	:
nyp.33433056925997	6249	26	take	take	VB
nyp.33433056925997	6249	27	a	a	DT
nyp.33433056925997	6249	28	bourd	bourd	NN
nyp.33433056925997	6249	29	,	,	,
nyp.33433056925997	6249	30	about	about	RB
nyp.33433056925997	6249	31	one	one	CD
nyp.33433056925997	6249	32	foot	foot	NN
nyp.33433056925997	6249	33	wide	wide	JJ
nyp.33433056925997	6249	34	und	und	RB
nyp.33433056925997	6249	35	eighteen	eighteen	CD
nyp.33433056925997	6249	36	inches	inch	NNS
nyp.33433056925997	6249	37	long	long	JJ
nyp.33433056925997	6249	38	,	,	,
nyp.33433056925997	6249	39	and	and	CC
nyp.33433056925997	6249	40	put	put	VB
nyp.33433056925997	6249	41	a	a	DT
nyp.33433056925997	6249	42	sheet	sheet	NN
nyp.33433056925997	6249	43	of	of	IN
nyp.33433056925997	6249	44	paper	paper	NN
nyp.33433056925997	6249	45	on	on	IN
nyp.33433056925997	6249	46	it	-PRON-	PRP
nyp.33433056925997	6249	47	.	.	.
nyp.33433056925997	6250	1	With	with	IN
nyp.33433056925997	6250	2	your	-PRON-	PRP$
nyp.33433056925997	6250	3	table-	table-	NN
nyp.33433056925997	6250	4	spoon	spoon	NN
nyp.33433056925997	6250	5	drop	drop	VB
nyp.33433056925997	6250	6	your	-PRON-	PRP$
nyp.33433056925997	6250	7	batter	batter	NN
nyp.33433056925997	6250	8	in	in	IN
nyp.33433056925997	6250	9	the	the	DT
nyp.33433056925997	6250	10	shape	shape	NN
nyp.33433056925997	6250	11	of	of	IN
nyp.33433056925997	6250	12	half	half	PDT
nyp.33433056925997	6250	13	an	an	DT
nyp.33433056925997	6250	14	egg	egg	NN
nyp.33433056925997	6250	15	:	:	:
nyp.33433056925997	6250	16	Nift	Nift	NNP
nyp.33433056925997	6250	17	a	a	DT
nyp.33433056925997	6250	18	little	little	JJ
nyp.33433056925997	6250	19	powdered	powdered	JJ
nyp.33433056925997	6250	20	sugar	sugar	NN
nyp.33433056925997	6250	21	over	over	IN
nyp.33433056925997	6250	22	them	-PRON-	PRP
nyp.33433056925997	6250	23	before	before	IN
nyp.33433056925997	6250	24	you	-PRON-	PRP
nyp.33433056925997	6250	25	put	put	VBD
nyp.33433056925997	6250	26	them	-PRON-	PRP
nyp.33433056925997	6250	27	in	in	IN
nyp.33433056925997	6250	28	the	the	DT
nyp.33433056925997	6250	29	oven	oven	NN
nyp.33433056925997	6250	30	.	.	.
nyp.33433056925997	6251	1	Let	let	VB
nyp.33433056925997	6251	2	your	-PRON-	PRP$
nyp.33433056925997	6251	3	oven	oven	NN
nyp.33433056925997	6251	4	be	be	VB
nyp.33433056925997	6251	5	of	of	IN
nyp.33433056925997	6251	6	a	a	DT
nyp.33433056925997	6251	7	moderate	moderate	JJ
nyp.33433056925997	6251	8	heat	heat	NN
nyp.33433056925997	6251	9	;	;	:
nyp.33433056925997	6251	10	watch	watch	VB
nyp.33433056925997	6251	11	them	-PRON-	PRP
nyp.33433056925997	6251	12	attentively	attentively	RB
nyp.33433056925997	6251	13	,	,	,
nyp.33433056925997	6251	14	and	and	CC
nyp.33433056925997	6251	15	let	let	VB
nyp.33433056925997	6251	16	them	-PRON-	PRP
nyp.33433056925997	6251	17	rise	rise	VB
nyp.33433056925997	6251	18	,	,	,
nyp.33433056925997	6251	19	and	and	CC
nyp.33433056925997	6251	20	just	just	RB
nyp.33433056925997	6251	21	let	let	VB
nyp.33433056925997	6251	22	the	the	DT
nyp.33433056925997	6251	23	outside	outside	NN
nyp.33433056925997	6251	24	be	be	VB
nyp.33433056925997	6251	25	a	a	DT
nyp.33433056925997	6251	26	little	little	JJ
nyp.33433056925997	6251	27	hard	hard	JJ
nyp.33433056925997	6251	28	,	,	,
nyp.33433056925997	6251	29	but	but	CC
nyp.33433056925997	6251	30	not	not	RB
nyp.33433056925997	6251	31	the	the	DT
nyp.33433056925997	6251	32	least	least	JJS
nyp.33433056925997	6251	33	brown	brown	JJ
nyp.33433056925997	6251	34	;	;	:
nyp.33433056925997	6251	35	the	the	DT
nyp.33433056925997	6251	36	inside	inside	NN
nyp.33433056925997	6251	37	must	must	MD
nyp.33433056925997	6251	38	be	be	VB
nyp.33433056925997	6251	39	moist	moist	JJ
nyp.33433056925997	6251	40	.	.	.
nyp.33433056925997	6252	1	Take	take	VB
nyp.33433056925997	6252	2	them	-PRON-	PRP
nyp.33433056925997	6252	3	off	off	RP
nyp.33433056925997	6252	4	with	with	IN
nyp.33433056925997	6252	5	a	a	DT
nyp.33433056925997	6252	6	knife	knife	NN
nyp.33433056925997	6252	7	,	,	,
nyp.33433056925997	6252	8	and	and	CC
nyp.33433056925997	6252	9	just	just	RB
nyp.33433056925997	6252	10	put	put	VB
nyp.33433056925997	6252	11	about	about	RP
nyp.33433056925997	6252	12	a	a	DT
nyp.33433056925997	6252	13	tea	tea	NN
nyp.33433056925997	6252	14	-	-	HYPH
nyp.33433056925997	6252	15	spoonful	spoonful	NN
nyp.33433056925997	6252	16	of	of	IN
nyp.33433056925997	6252	17	jam	jam	NN
nyp.33433056925997	6252	18	in	in	IN
nyp.33433056925997	6252	19	the	the	DT
nyp.33433056925997	6252	20	middle	middle	NN
nyp.33433056925997	6252	21	of	of	IN
nyp.33433056925997	6252	22	them	-PRON-	PRP
nyp.33433056925997	6252	23	;	;	:
nyp.33433056925997	6252	24	then	then	RB
nyp.33433056925997	6252	25	put	put	VB
nyp.33433056925997	6252	26	two	two	CD
nyp.33433056925997	6252	27	of	of	IN
nyp.33433056925997	6252	28	them	-PRON-	PRP
nyp.33433056925997	6252	29	together	together	RB
nyp.33433056925997	6252	30	,	,	,
nyp.33433056925997	6252	31	and	and	CC
nyp.33433056925997	6252	32	they	-PRON-	PRP
nyp.33433056925997	6252	33	will	will	MD
nyp.33433056925997	6252	34	be	be	VB
nyp.33433056925997	6252	35	in	in	IN
nyp.33433056925997	6252	36	the	the	DT
nyp.33433056925997	6252	37	shape	shape	NN
nyp.33433056925997	6252	38	of	of	IN
nyp.33433056925997	6252	39	an	an	DT
nyp.33433056925997	6252	40	egg	egg	NN
nyp.33433056925997	6252	41	;	;	:
nyp.33433056925997	6252	42	you	-PRON-	PRP
nyp.33433056925997	6252	43	must	must	MD
nyp.33433056925997	6252	44	handle	handle	VB
nyp.33433056925997	6252	45	them	-PRON-	PRP
nyp.33433056925997	6252	46	very	very	RB
nyp.33433056925997	6252	47	gently	gently	RB
nyp.33433056925997	6252	48	.	.	.
nyp.33433056925997	6253	1	Moss	Moss	NNP
nyp.33433056925997	6253	2	.	.	.
nyp.33433056925997	6254	1	Take	take	VB
nyp.33433056925997	6254	2	as	as	RB
nyp.33433056925997	6254	3	much	much	JJ
nyp.33433056925997	6254	4	white	white	JJ
nyp.33433056925997	6254	5	starch	starch	NN
nyp.33433056925997	6254	6	as	as	IN
nyp.33433056925997	6254	7	sugar	sugar	NN
nyp.33433056925997	6254	8	,	,	,
nyp.33433056925997	6254	9	and	and	CC
nyp.33433056925997	6254	10	sift	sift	VB
nyp.33433056925997	6254	11	it	-PRON-	PRP
nyp.33433056925997	6254	12	;	;	:
nyp.33433056925997	6254	13	colour	colour	VB
nyp.33433056925997	6254	14	some	some	DT
nyp.33433056925997	6254	15	of	of	IN
nyp.33433056925997	6254	16	the	the	DT
nyp.33433056925997	6254	17	sugar	sugar	NN
nyp.33433056925997	6254	18	with	with	IN
nyp.33433056925997	6254	19	turmeric	turmeric	NN
nyp.33433056925997	6254	20	,	,	,
nyp.33433056925997	6254	21	some	some	DT
nyp.33433056925997	6254	22	with	with	IN
nyp.33433056925997	6254	23	blue	blue	JJ
nyp.33433056925997	6254	24	powder	powder	NN
nyp.33433056925997	6254	25	,	,	,
nyp.33433056925997	6254	26	some	some	DT
nyp.33433056925997	6254	27	with	with	IN
nyp.33433056925997	6254	28	chocolate	chocolate	NN
nyp.33433056925997	6254	29	,	,	,
nyp.33433056925997	6254	30	and	and	CC
nyp.33433056925997	6254	31	some	some	DT
nyp.33433056925997	6254	32	with	with	IN
nyp.33433056925997	6254	33	the	the	DT
nyp.33433056925997	6254	34	juice	juice	NN
nyp.33433056925997	6254	35	of	of	IN
nyp.33433056925997	6254	36	spinach	spinach	NN
nyp.33433056925997	6254	37	;	;	:
nyp.33433056925997	6254	38	and	and	CC
nyp.33433056925997	6254	39	wet	wet	VB
nyp.33433056925997	6254	40	each	each	DT
nyp.33433056925997	6254	41	by	by	IN
nyp.33433056925997	6254	42	itself	-PRON-	PRP
nyp.33433056925997	6254	43	with	with	IN
nyp.33433056925997	6254	44	a	a	DT
nyp.33433056925997	6254	45	solution	solution	NN
nyp.33433056925997	6254	46	of	of	IN
nyp.33433056925997	6254	47	gum	gum	NN
nyp.33433056925997	6254	48	-	-	HYPH
nyp.33433056925997	6254	49	dragon	dragon	NN
nyp.33433056925997	6254	50	.	.	.
nyp.33433056925997	6255	1	Strain	strain	NN
nyp.33433056925997	6255	2	0	0	CD
nyp.33433056925997	6255	3	290	290	CD
nyp.33433056925997	6255	4	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6255	5	.	.	.
nyp.33433056925997	6256	1	and	and	CC
nyp.33433056925997	6256	2	rub	rub	VB
nyp.33433056925997	6256	3	it	-PRON-	PRP
nyp.33433056925997	6256	4	through	through	IN
nyp.33433056925997	6256	5	a	a	DT
nyp.33433056925997	6256	6	hair	hair	NN
nyp.33433056925997	6256	7	sieve	sieve	NN
nyp.33433056925997	6256	8	,	,	,
nyp.33433056925997	6256	9	and	and	CC
nyp.33433056925997	6256	10	let	let	VB
nyp.33433056925997	6256	11	them	-PRON-	PRP
nyp.33433056925997	6256	12	dry	dry	VB
nyp.33433056925997	6256	13	before	before	IN
nyp.33433056925997	6256	14	you	-PRON-	PRP
nyp.33433056925997	6256	15	touch	touch	VBP
nyp.33433056925997	6256	16	them	-PRON-	PRP
nyp.33433056925997	6256	17	.	.	.
nyp.33433056925997	6257	1	Muffins	muffin	NNS
nyp.33433056925997	6257	2	.	.	.
nyp.33433056925997	6258	1	Mix	mix	NN
nyp.33433056925997	6258	2	flour	flour	NN
nyp.33433056925997	6258	3	in	in	IN
nyp.33433056925997	6258	4	a	a	DT
nyp.33433056925997	6258	5	pan	pan	NN
nyp.33433056925997	6258	6	,	,	,
nyp.33433056925997	6258	7	with	with	IN
nyp.33433056925997	6258	8	warm	warm	JJ
nyp.33433056925997	6258	9	new	new	JJ
nyp.33433056925997	6258	10	milk	milk	NN
nyp.33433056925997	6258	11	and	and	CC
nyp.33433056925997	6258	12	water	water	NN
nyp.33433056925997	6258	13	,	,	,
nyp.33433056925997	6258	14	yest	yest	NN
nyp.33433056925997	6258	15	and	and	CC
nyp.33433056925997	6258	16	salt	salt	NN
nyp.33433056925997	6258	17	,	,	,
nyp.33433056925997	6258	18	according	accord	VBG
nyp.33433056925997	6258	19	to	to	IN
nyp.33433056925997	6258	20	your	-PRON-	PRP$
nyp.33433056925997	6258	21	judgment	judgment	NN
nyp.33433056925997	6258	22	.	.	.
nyp.33433056925997	6259	1	Beat	beat	VB
nyp.33433056925997	6259	2	it	-PRON-	PRP
nyp.33433056925997	6259	3	up	up	RP
nyp.33433056925997	6259	4	well	well	RB
nyp.33433056925997	6259	5	with	with	IN
nyp.33433056925997	6259	6	a	a	DT
nyp.33433056925997	6259	7	wooden	wooden	JJ
nyp.33433056925997	6259	8	spoon	spoon	NN
nyp.33433056925997	6259	9	till	till	IN
nyp.33433056925997	6259	10	it	-PRON-	PRP
nyp.33433056925997	6259	11	is	be	VBZ
nyp.33433056925997	6259	12	a	a	DT
nyp.33433056925997	6259	13	stiff	stiff	JJ
nyp.33433056925997	6259	14	batter	batter	NN
nyp.33433056925997	6259	15	;	;	:
nyp.33433056925997	6259	16	then	then	RB
nyp.33433056925997	6259	17	set	set	VB
nyp.33433056925997	6259	18	it	-PRON-	PRP
nyp.33433056925997	6259	19	near	near	IN
nyp.33433056925997	6259	20	the	the	DT
nyp.33433056925997	6259	21	fire	fire	NN
nyp.33433056925997	6259	22	to	to	TO
nyp.33433056925997	6259	23	rise	rise	VB
nyp.33433056925997	6259	24	,	,	,
nyp.33433056925997	6259	25	which	which	WDT
nyp.33433056925997	6259	26	will	will	MD
nyp.33433056925997	6259	27	be	be	VB
nyp.33433056925997	6259	28	in	in	IN
nyp.33433056925997	6259	29	about	about	RB
nyp.33433056925997	6259	30	an	an	DT
nyp.33433056925997	6259	31	hour	hour	NN
nyp.33433056925997	6259	32	.	.	.
nyp.33433056925997	6260	1	It	-PRON-	PRP
nyp.33433056925997	6260	2	must	must	MD
nyp.33433056925997	6260	3	then	then	RB
nyp.33433056925997	6260	4	be	be	VB
nyp.33433056925997	6260	5	well	well	RB
nyp.33433056925997	6260	6	beaten	beat	VBN
nyp.33433056925997	6260	7	down	down	RP
nyp.33433056925997	6260	8	,	,	,
nyp.33433056925997	6260	9	and	and	CC
nyp.33433056925997	6260	10	put	put	VBN
nyp.33433056925997	6260	11	to	to	TO
nyp.33433056925997	6260	12	rise	rise	VB
nyp.33433056925997	6260	13	again	again	RB
nyp.33433056925997	6260	14	,	,	,
nyp.33433056925997	6260	15	and	and	CC
nyp.33433056925997	6260	16	,	,	,
nyp.33433056925997	6260	17	when	when	WRB
nyp.33433056925997	6260	18	very	very	RB
nyp.33433056925997	6260	19	light	light	NN
nyp.33433056925997	6260	20	,	,	,
nyp.33433056925997	6260	21	made	make	VBN
nyp.33433056925997	6260	22	into	into	IN
nyp.33433056925997	6260	23	muffins	muffin	NNS
nyp.33433056925997	6260	24	,	,	,
nyp.33433056925997	6260	25	and	and	CC
nyp.33433056925997	6260	26	baked	bake	VBN
nyp.33433056925997	6260	27	in	in	IN
nyp.33433056925997	6260	28	flat	flat	JJ
nyp.33433056925997	6260	29	round	round	JJ
nyp.33433056925997	6260	30	irons	iron	NNS
nyp.33433056925997	6260	31	made	make	VBN
nyp.33433056925997	6260	32	for	for	IN
nyp.33433056925997	6260	33	the	the	DT
nyp.33433056925997	6260	34	purpose	purpose	NN
nyp.33433056925997	6260	35	.	.	.
nyp.33433056925997	6261	1	The	the	DT
nyp.33433056925997	6261	2	iron	iron	NN
nyp.33433056925997	6261	3	must	must	MD
nyp.33433056925997	6261	4	be	be	VB
nyp.33433056925997	6261	5	made	make	VBN
nyp.33433056925997	6261	6	hot	hot	JJ
nyp.33433056925997	6261	7	,	,	,
nyp.33433056925997	6261	8	and	and	CC
nyp.33433056925997	6261	9	kept	keep	VBD
nyp.33433056925997	6261	10	so	so	RB
nyp.33433056925997	6261	11	with	with	IN
nyp.33433056925997	6261	12	coals	coal	NNS
nyp.33433056925997	6261	13	under	under	IN
nyp.33433056925997	6261	14	it	-PRON-	PRP
nyp.33433056925997	6261	15	.	.	.
nyp.33433056925997	6262	1	Take	take	VB
nyp.33433056925997	6262	2	out	out	RP
nyp.33433056925997	6262	3	the	the	DT
nyp.33433056925997	6262	4	batter	batter	NN
nyp.33433056925997	6262	5	with	with	IN
nyp.33433056925997	6262	6	a	a	DT
nyp.33433056925997	6262	7	spoon	spoon	NN
nyp.33433056925997	6262	8	,	,	,
nyp.33433056925997	6262	9	and	and	CC
nyp.33433056925997	6262	10	drop	drop	VB
nyp.33433056925997	6262	11	it	-PRON-	PRP
nyp.33433056925997	6262	12	on	on	IN
nyp.33433056925997	6262	13	a	a	DT
nyp.33433056925997	6262	14	little	little	JJ
nyp.33433056925997	6262	15	flour	flour	NN
nyp.33433056925997	6262	16	sprinkled	sprinkle	VBN
nyp.33433056925997	6262	17	lightly	lightly	RB
nyp.33433056925997	6262	18	on	on	IN
nyp.33433056925997	6262	19	a	a	DT
nyp.33433056925997	6262	20	table	table	NN
nyp.33433056925997	6262	21	.	.	.
nyp.33433056925997	6263	1	Then	then	RB
nyp.33433056925997	6263	2	lay	lay	VB
nyp.33433056925997	6263	3	them	-PRON-	PRP
nyp.33433056925997	6263	4	on	on	IN
nyp.33433056925997	6263	5	a	a	DT
nyp.33433056925997	6263	6	trencher	trencher	NN
nyp.33433056925997	6263	7	with	with	IN
nyp.33433056925997	6263	8	a	a	DT
nyp.33433056925997	6263	9	little	little	JJ
nyp.33433056925997	6263	10	flour	flour	NN
nyp.33433056925997	6263	11	;	;	:
nyp.33433056925997	6263	12	turn	turn	VB
nyp.33433056925997	6263	13	the	the	DT
nyp.33433056925997	6263	14	trencher	trencher	NN
nyp.33433056925997	6263	15	round	round	RB
nyp.33433056925997	6263	16	to	to	TO
nyp.33433056925997	6263	17	shape	shape	VB
nyp.33433056925997	6263	18	them	-PRON-	PRP
nyp.33433056925997	6263	19	,	,	,
nyp.33433056925997	6263	20	assisting	assist	VBG
nyp.33433056925997	6263	21	with	with	IN
nyp.33433056925997	6263	22	your	-PRON-	PRP$
nyp.33433056925997	6263	23	hand	hand	NN
nyp.33433056925997	6263	24	if	if	IN
nyp.33433056925997	6263	25	they	-PRON-	PRP
nyp.33433056925997	6263	26	need	need	VBP
nyp.33433056925997	6263	27	it	-PRON-	PRP
nyp.33433056925997	6263	28	.	.	.
nyp.33433056925997	6264	1	Then	then	RB
nyp.33433056925997	6264	2	bake	bake	VB
nyp.33433056925997	6264	3	them	-PRON-	PRP
nyp.33433056925997	6264	4	;	;	:
nyp.33433056925997	6264	5	.	.	.
nyp.33433056925997	6265	1	when	when	WRB
nyp.33433056925997	6265	2	one	one	CD
nyp.33433056925997	6265	3	side	side	NN
nyp.33433056925997	6265	4	is	be	VBZ
nyp.33433056925997	6265	5	done	do	VBN
nyp.33433056925997	6265	6	,	,	,
nyp.33433056925997	6265	7	turn	turn	VB
nyp.33433056925997	6265	8	them	-PRON-	PRP
nyp.33433056925997	6265	9	with	with	IN
nyp.33433056925997	6265	10	a	a	DT
nyp.33433056925997	6265	11	muffin	muffin	NN
nyp.33433056925997	6265	12	knife	knife	NN
nyp.33433056925997	6265	13	,	,	,
nyp.33433056925997	6265	14	and	and	CC
nyp.33433056925997	6265	15	bake	bake	VB
nyp.33433056925997	6265	16	the	the	DT
nyp.33433056925997	6265	17	other	other	JJ
nyp.33433056925997	6265	18	.	.	.
nyp.33433056925997	6266	1	Oranges	orange	NNS
nyp.33433056925997	6266	2	,	,	,
nyp.33433056925997	6266	3	to	to	TO
nyp.33433056925997	6266	4	preserve	preserve	VB
nyp.33433056925997	6266	5	.	.	.
nyp.33433056925997	6267	1	Make	make	VB
nyp.33433056925997	6267	2	a	a	DT
nyp.33433056925997	6267	3	hole	hole	NN
nyp.33433056925997	6267	4	at	at	IN
nyp.33433056925997	6267	5	the	the	DT
nyp.33433056925997	6267	6	stalk	stalk	NN
nyp.33433056925997	6267	7	end	end	NN
nyp.33433056925997	6267	8	;	;	:
nyp.33433056925997	6267	9	take	take	VB
nyp.33433056925997	6267	10	out	out	RP
nyp.33433056925997	6267	11	all	all	PDT
nyp.33433056925997	6267	12	the	the	DT
nyp.33433056925997	6267	13	seeds	seed	NNS
nyp.33433056925997	6267	14	,	,	,
nyp.33433056925997	6267	15	but	but	CC
nyp.33433056925997	6267	16	no	no	DT
nyp.33433056925997	6267	17	pulp	pulp	NN
nyp.33433056925997	6267	18	;	;	:
nyp.33433056925997	6267	19	squeeze	squeeze	VB
nyp.33433056925997	6267	20	out	out	RP
nyp.33433056925997	6267	21	the	the	DT
nyp.33433056925997	6267	22	juice	juice	NN
nyp.33433056925997	6267	23	,	,	,
nyp.33433056925997	6267	24	which	which	WDT
nyp.33433056925997	6267	25	must	must	MD
nyp.33433056925997	6267	26	be	be	VB
nyp.33433056925997	6267	27	saved	save	VBN
nyp.33433056925997	6267	28	to	to	TO
nyp.33433056925997	6267	29	put	put	VB
nyp.33433056925997	6267	30	to	to	IN
nyp.33433056925997	6267	31	them	-PRON-	PRP
nyp.33433056925997	6267	32	,	,	,
nyp.33433056925997	6267	33	taking	take	VBG
nyp.33433056925997	6267	34	great	great	JJ
nyp.33433056925997	6267	35	care	care	NN
nyp.33433056925997	6267	36	you	-PRON-	PRP
nyp.33433056925997	6267	37	do	do	VBP
nyp.33433056925997	6267	38	not	not	RB
nyp.33433056925997	6267	39	loosen	loosen	VB
nyp.33433056925997	6267	40	the	the	DT
nyp.33433056925997	6267	41	pulp	pulp	NN
nyp.33433056925997	6267	42	.	.	.
nyp.33433056925997	6268	1	Put	put	VB
nyp.33433056925997	6268	2	them	-PRON-	PRP
nyp.33433056925997	6268	3	into	into	IN
nyp.33433056925997	6268	4	an	an	DT
nyp.33433056925997	6268	5	earthen	earthen	JJ
nyp.33433056925997	6268	6	pan	pan	NN
nyp.33433056925997	6268	7	,	,	,
nyp.33433056925997	6268	8	with	with	IN
nyp.33433056925997	6268	9	water	water	NN
nyp.33433056925997	6268	10	;	;	:
nyp.33433056925997	6268	11	boil	boil	VB
nyp.33433056925997	6268	12	them	-PRON-	PRP
nyp.33433056925997	6268	13	till	till	IN
nyp.33433056925997	6268	14	the	the	DT
nyp.33433056925997	6268	15	water	water	NN
nyp.33433056925997	6268	16	is	be	VBZ
nyp.33433056925997	6268	17	bitter	bitter	JJ
nyp.33433056925997	6268	18	,	,	,
nyp.33433056925997	6268	19	changing	change	VBG
nyp.33433056925997	6268	20	it	-PRON-	PRP
nyp.33433056925997	6268	21	three	three	CD
nyp.33433056925997	6268	22	times	time	NNS
nyp.33433056925997	6268	23	,	,	,
nyp.33433056925997	6268	24	and	and	CC
nyp.33433056925997	6268	25	,	,	,
nyp.33433056925997	6268	26	in	in	IN
nyp.33433056925997	6268	27	the	the	DT
nyp.33433056925997	6268	28	last	last	JJ
nyp.33433056925997	6268	29	water	water	NN
nyp.33433056925997	6268	30	put	put	VBD
nyp.33433056925997	6268	31	a	a	DT
nyp.33433056925997	6268	32	little	little	JJ
nyp.33433056925997	6268	33	salt	salt	NN
nyp.33433056925997	6268	34	,	,	,
nyp.33433056925997	6268	35	and	and	CC
nyp.33433056925997	6268	36	boil	boil	VB
nyp.33433056925997	6268	37	them	-PRON-	PRP
nyp.33433056925997	6268	38	till	till	IN
nyp.33433056925997	6268	39	they	-PRON-	PRP
nyp.33433056925997	6268	40	are	be	VBP
nyp.33433056925997	6268	41	very	very	RB
nyp.33433056925997	6268	42	tender	tender	JJ
nyp.33433056925997	6268	43	,	,	,
nyp.33433056925997	6268	44	but	but	CC
nyp.33433056925997	6268	45	not	not	RB
nyp.33433056925997	6268	46	to	to	TO
nyp.33433056925997	6268	47	break	break	VB
nyp.33433056925997	6268	48	.	.	.
nyp.33433056925997	6269	1	Take	take	VB
nyp.33433056925997	6269	2	them	-PRON-	PRP
nyp.33433056925997	6269	3	out	out	RP
nyp.33433056925997	6269	4	and	and	CC
nyp.33433056925997	6269	5	drain	drain	VB
nyp.33433056925997	6269	6	them	-PRON-	PRP
nyp.33433056925997	6269	7	;	;	:
nyp.33433056925997	6269	8	take	take	VB
nyp.33433056925997	6269	9	two	two	CD
nyp.33433056925997	6269	10	pounds	pound	NNS
nyp.33433056925997	6269	11	of	of	IN
nyp.33433056925997	6269	12	sugar	sugar	NN
nyp.33433056925997	6269	13	and	and	CC
nyp.33433056925997	6269	14	a	a	DT
nyp.33433056925997	6269	15	quart	quart	NN
nyp.33433056925997	6269	16	of	of	IN
nyp.33433056925997	6269	17	pippin	pippin	NNP
nyp.33433056925997	6269	18	jelly	jelly	NN
nyp.33433056925997	6269	19	;	;	,
nyp.33433056925997	6269	20	boil	boil	VB
nyp.33433056925997	6269	21	it	-PRON-	PRP
nyp.33433056925997	6269	22	to	to	IN
nyp.33433056925997	6269	23	a	a	DT
nyp.33433056925997	6269	24	syrup	syrup	NN
nyp.33433056925997	6269	25	,	,	,
nyp.33433056925997	6269	26	skim	skim	VB
nyp.33433056925997	6269	27	it	-PRON-	PRP
nyp.33433056925997	6269	28	very	very	RB
nyp.33433056925997	6269	29	clear	clear	JJ
nyp.33433056925997	6269	30	,	,	,
nyp.33433056925997	6269	31	and	and	CC
nyp.33433056925997	6269	32	then	then	RB
nyp.33433056925997	6269	33	put	put	VB
nyp.33433056925997	6269	34	in	in	RP
nyp.33433056925997	6269	35	your	-PRON-	PRP$
nyp.33433056925997	6269	36	oranges	orange	NNS
nyp.33433056925997	6269	37	.	.	.
nyp.33433056925997	6270	1	Set	set	VB
nyp.33433056925997	6270	2	them	-PRON-	PRP
nyp.33433056925997	6270	3	over	over	IN
nyp.33433056925997	6270	4	a	a	DT
nyp.33433056925997	6270	5	gentle	gentle	JJ
nyp.33433056925997	6270	6	fire	fire	NN
nyp.33433056925997	6270	7	till	till	IN
nyp.33433056925997	6270	8	they	-PRON-	PRP
nyp.33433056925997	6270	9	boil	boil	VBP
nyp.33433056925997	6270	10	very	very	RB
nyp.33433056925997	6270	11	tender	tender	JJ
nyp.33433056925997	6270	12	and	and	CC
nyp.33433056925997	6270	13	clear	clear	JJ
nyp.33433056925997	6270	14	;	;	:
nyp.33433056925997	6270	15	then	then	RB
nyp.33433056925997	6270	16	put	put	VB
nyp.33433056925997	6270	17	to	to	IN
nyp.33433056925997	6270	18	them	-PRON-	PRP
nyp.33433056925997	6270	19	the	the	DT
nyp.33433056925997	6270	20	juice	juice	NN
nyp.33433056925997	6270	21	that	that	WDT
nyp.33433056925997	6270	22	you	-PRON-	PRP
nyp.33433056925997	6270	23	took	take	VBD
nyp.33433056925997	6270	24	from	from	IN
nyp.33433056925997	6270	25	them	-PRON-	PRP
nyp.33433056925997	6270	26	;	;	:
nyp.33433056925997	6270	27	prick	prick	VB
nyp.33433056925997	6270	28	them	-PRON-	PRP
nyp.33433056925997	6270	29	with	with	IN
nyp.33433056925997	6270	30	a	a	DT
nyp.33433056925997	6270	31	knife	knife	NN
nyp.33433056925997	6270	32	that	that	WDT
nyp.33433056925997	6270	33	the	the	DT
nyp.33433056925997	6270	34	syrup	syrup	NN
nyp.33433056925997	6270	35	may	may	MD
nyp.33433056925997	6270	36	penetrate	penetrate	VB
nyp.33433056925997	6270	37	.	.	.
nyp.33433056925997	6271	1	If	if	IN
nyp.33433056925997	6271	2	you	-PRON-	PRP
nyp.33433056925997	6271	3	cut	cut	VBD
nyp.33433056925997	6271	4	them	-PRON-	PRP
nyp.33433056925997	6271	5	in	in	IN
nyp.33433056925997	6271	6	halves	half	NNS
nyp.33433056925997	6271	7	,	,	,
nyp.33433056925997	6271	8	lay	lie	VBD
nyp.33433056925997	6271	9	the	the	DT
nyp.33433056925997	6271	10	skin	skin	NN
nyp.33433056925997	6271	11	side	side	NN
nyp.33433056925997	6271	12	upwards	upwards	RB
nyp.33433056925997	6271	13	,	,	,
nyp.33433056925997	6271	14	and	and	CC
nyp.33433056925997	6271	15	put	put	VBD
nyp.33433056925997	6271	16	them	-PRON-	PRP
nyp.33433056925997	6271	17	up	up	RP
nyp.33433056925997	6271	18	and	and	CC
nyp.33433056925997	6271	19	cover	cover	VB
nyp.33433056925997	6271	20	them	-PRON-	PRP
nyp.33433056925997	6271	21	with	with	IN
nyp.33433056925997	6271	22	the	the	DT
nyp.33433056925997	6271	23	syrup	syrup	NN
nyp.33433056925997	6271	24	.	.	.
nyp.33433056925997	6272	1	Lemons	lemon	NNS
nyp.33433056925997	6272	2	and	and	CC
nyp.33433056925997	6272	3	citrons	citron	NNS
nyp.33433056925997	6272	4	may	may	MD
nyp.33433056925997	6272	5	be	be	VB
nyp.33433056925997	6272	6	done	do	VBN
nyp.33433056925997	6272	7	in	in	IN
nyp.33433056925997	6272	8	the	the	DT
nyp.33433056925997	6272	9	same	same	JJ
nyp.33433056925997	6272	10	way	way	NN
nyp.33433056925997	6272	11	.	.	.
nyp.33433056925997	6273	1	Whole	whole	JJ
nyp.33433056925997	6273	2	Oranges	orange	NNS
nyp.33433056925997	6273	3	,	,	,
nyp.33433056925997	6273	4	to	to	TO
nyp.33433056925997	6273	5	preserve	preserve	VB
nyp.33433056925997	6273	6	.	.	.
nyp.33433056925997	6274	1	Take	take	VB
nyp.33433056925997	6274	2	six	six	CD
nyp.33433056925997	6274	3	oranges	orange	NNS
nyp.33433056925997	6274	4	,	,	,
nyp.33433056925997	6274	5	rasp	rasp	VB
nyp.33433056925997	6274	6	them	-PRON-	PRP
nyp.33433056925997	6274	7	very	very	RB
nyp.33433056925997	6274	8	thin	thin	JJ
nyp.33433056925997	6274	9	,	,	,
nyp.33433056925997	6274	10	put	put	VBD
nyp.33433056925997	6274	11	them	-PRON-	PRP
nyp.33433056925997	6274	12	in	in	IN
nyp.33433056925997	6274	13	water	water	NN
nyp.33433056925997	6274	14	as	as	IN
nyp.33433056925997	6274	15	you	-PRON-	PRP
nyp.33433056925997	6274	16	do	do	VBP
nyp.33433056925997	6274	17	them	-PRON-	PRP
nyp.33433056925997	6274	18	,	,	,
nyp.33433056925997	6274	19	and	and	CC
nyp.33433056925997	6274	20	let	let	VB
nyp.33433056925997	6274	21	them	-PRON-	PRP
nyp.33433056925997	6274	22	lie	lie	VB
nyp.33433056925997	6274	23	all	all	DT
nyp.33433056925997	6274	24	night	night	NN
nyp.33433056925997	6274	25	.	.	.
nyp.33433056925997	6275	1	In	in	IN
nyp.33433056925997	6275	2	the	the	DT
nyp.33433056925997	6275	3	morning	morning	NN
nyp.33433056925997	6275	4	boil	boil	VB
nyp.33433056925997	6275	5	them	-PRON-	PRP
nyp.33433056925997	6275	6	till	till	IN
nyp.33433056925997	6275	7	they	-PRON-	PRP
nyp.33433056925997	6275	8	are	be	VBP
nyp.33433056925997	6275	9	tender	tender	JJ
nyp.33433056925997	6275	10	,	,	,
nyp.33433056925997	6275	11	and	and	CC
nyp.33433056925997	6275	12	then	then	RB
nyp.33433056925997	6275	13	put	put	VB
nyp.33433056925997	6275	14	them	-PRON-	PRP
nyp.33433056925997	6275	15	into	into	IN
nyp.33433056925997	6275	16	clear	clear	JJ
nyp.33433056925997	6275	17	water	water	NN
nyp.33433056925997	6275	18	,	,	,
nyp.33433056925997	6275	19	and	and	CC
nyp.33433056925997	6275	20	let	let	VB
nyp.33433056925997	6275	21	them	-PRON-	PRP
nyp.33433056925997	6275	22	remain	remain	VB
nyp.33433056925997	6275	23	so	so	RB
nyp.33433056925997	6275	24	two	two	CD
nyp.33433056925997	6275	25	or	or	CC
nyp.33433056925997	6275	26	three	three	CD
nyp.33433056925997	6275	27	days	day	NNS
nyp.33433056925997	6275	28	.	.	.
nyp.33433056925997	6276	1	Take	take	VB
nyp.33433056925997	6276	2	the	the	DT
nyp.33433056925997	6276	3	oranges	orange	NNS
nyp.33433056925997	6276	4	,	,	,
nyp.33433056925997	6276	5	and	and	CC
nyp.33433056925997	6276	6	cut	cut	VBD
nyp.33433056925997	6276	7	a	a	DT
nyp.33433056925997	6276	8	hole	hole	NN
nyp.33433056925997	6276	9	in	in	IN
nyp.33433056925997	6276	10	the	the	DT
nyp.33433056925997	6276	11	top	top	NN
nyp.33433056925997	6276	12	,	,	,
nyp.33433056925997	6276	13	and	and	CC
nyp.33433056925997	6276	14	pick	pick	VB
nyp.33433056925997	6276	15	out	out	RP
nyp.33433056925997	6276	16	the	the	DT
nyp.33433056925997	6276	17	seeds	seed	NNS
nyp.33433056925997	6276	18	,	,	,
nyp.33433056925997	6276	19	but	but	CC
nyp.33433056925997	6276	20	not	not	RB
nyp.33433056925997	6276	21	the	the	DT
nyp.33433056925997	6276	22	meat	meat	NN
nyp.33433056925997	6276	23	;	;	:
nyp.33433056925997	6276	24	then	then	RB
nyp.33433056925997	6276	25	take	take	VB
nyp.33433056925997	6276	26	three	three	CD
nyp.33433056925997	6276	27	pounds	pound	NNS
nyp.33433056925997	6276	28	of	of	IN
nyp.33433056925997	6276	29	fine	fine	JJ
nyp.33433056925997	6276	30	sugar	sugar	NN
nyp.33433056925997	6276	31	,	,	,
nyp.33433056925997	6276	32	and	and	CC
nyp.33433056925997	6276	33	make	make	VB
nyp.33433056925997	6276	34	a	a	DT
nyp.33433056925997	6276	35	thin	thin	JJ
nyp.33433056925997	6276	36	syrup	syrup	NN
nyp.33433056925997	6276	37	,	,	,
nyp.33433056925997	6276	38	and	and	CC
nyp.33433056925997	6276	39	,	,	,
nyp.33433056925997	6276	40	when	when	WRB
nyp.33433056925997	6276	41	boiled	boil	VBN
nyp.33433056925997	6276	42	and	and	CC
nyp.33433056925997	6276	43	skimmed	skim	VBD
nyp.33433056925997	6276	44	,	,	,
nyp.33433056925997	6276	45	put	put	VBN
nyp.33433056925997	6276	46	in	in	RP
nyp.33433056925997	6276	47	your	-PRON-	PRP$
nyp.33433056925997	6276	48	oranges	orange	NNS
nyp.33433056925997	6276	49	,	,	,
nyp.33433056925997	6276	50	and	and	CC
nyp.33433056925997	6276	51	let	let	VB
nyp.33433056925997	6276	52	them	-PRON-	PRP
nyp.33433056925997	6276	53	boil	boil	VB
nyp.33433056925997	6276	54	till	till	IN
nyp.33433056925997	6276	55	they	-PRON-	PRP
nyp.33433056925997	6276	56	are	be	VBP
nyp.33433056925997	6276	57	clear	clear	JJ
nyp.33433056925997	6276	58	.	.	.
nyp.33433056925997	6277	1	Take	take	VB
nyp.33433056925997	6277	2	them	-PRON-	PRP
nyp.33433056925997	6277	3	out	out	RP
nyp.33433056925997	6277	4	,	,	,
nyp.33433056925997	6277	5	and	and	CC
nyp.33433056925997	6277	6	let	let	VB
nyp.33433056925997	6277	7	them	-PRON-	PRP
nyp.33433056925997	6277	8	stand	stand	VB
nyp.33433056925997	6277	9	three	three	CD
nyp.33433056925997	6277	10	or	or	CC
nyp.33433056925997	6277	11	four	four	CD
nyp.33433056925997	6277	12	days	day	NNS
nyp.33433056925997	6277	13	;	;	:
nyp.33433056925997	6277	14	then	then	RB
nyp.33433056925997	6277	15	boil	boil	VB
nyp.33433056925997	6277	16	them	-PRON-	PRP
nyp.33433056925997	6277	17	again	again	RB
nyp.33433056925997	6277	18	till	till	IN
nyp.33433056925997	6277	19	the	the	DT
nyp.33433056925997	6277	20	syrup	syrup	NN
nyp.33433056925997	6277	21	is	be	VBZ
nyp.33433056925997	6277	22	rather	rather	RB
nyp.33433056925997	6277	23	thick	thick	JJ
nyp.33433056925997	6277	24	.	.	.
nyp.33433056925997	6278	1	Put	put	VB
nyp.33433056925997	6278	2	half	half	PDT
nyp.33433056925997	6278	3	a	a	DT
nyp.33433056925997	6278	4	pound	pound	NN
nyp.33433056925997	6278	5	of	of	IN
nyp.33433056925997	6278	6	sugar	sugar	NN
nyp.33433056925997	6278	7	and	and	CC
nyp.33433056925997	6278	8	half	half	PDT
nyp.33433056925997	6278	9	a	a	DT
nyp.33433056925997	6278	10	pint	pint	NN
nyp.33433056925997	6278	11	of	of	IN
nyp.33433056925997	6278	12	apple	apple	NN
nyp.33433056925997	6278	13	jelly	jelly	NN
nyp.33433056925997	6278	14	to	to	IN
nyp.33433056925997	6278	15	every	every	DT
nyp.33433056925997	6278	16	orange	orange	NN
nyp.33433056925997	6278	17	,	,	,
nyp.33433056925997	6278	18	and	and	CC
nyp.33433056925997	6278	19	let	let	VB
nyp.33433056925997	6278	20	it	-PRON-	PRP
nyp.33433056925997	6278	21	boil	boil	VB
nyp.33433056925997	6278	22	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6278	23	.	.	.
nyp.33433056925997	6279	1	291	291	CD
nyp.33433056925997	6279	2	until	until	IN
nyp.33433056925997	6279	3	it	-PRON-	PRP
nyp.33433056925997	6279	4	jellies	jelly	VBZ
nyp.33433056925997	6279	5	;	;	:
nyp.33433056925997	6279	6	put	put	VB
nyp.33433056925997	6279	7	them	-PRON-	PRP
nyp.33433056925997	6279	8	into	into	IN
nyp.33433056925997	6279	9	pots	pot	NNS
nyp.33433056925997	6279	10	,	,	,
nyp.33433056925997	6279	11	and	and	CC
nyp.33433056925997	6279	12	place	place	VB
nyp.33433056925997	6279	13	any	any	DT
nyp.33433056925997	6279	14	substance	substance	NN
nyp.33433056925997	6279	15	to	to	TO
nyp.33433056925997	6279	16	keep	keep	VB
nyp.33433056925997	6279	17	down	down	RP
nyp.33433056925997	6279	18	the	the	DT
nyp.33433056925997	6279	19	orange	orange	NN
nyp.33433056925997	6279	20	in	in	IN
nyp.33433056925997	6279	21	the	the	DT
nyp.33433056925997	6279	22	pot	pot	NN
nyp.33433056925997	6279	23	till	till	IN
nyp.33433056925997	6279	24	it	-PRON-	PRP
nyp.33433056925997	6279	25	cools	cool	VBZ
nyp.33433056925997	6279	26	.	.	.
nyp.33433056925997	6280	1	Seville	Seville	NNP
nyp.33433056925997	6280	2	Oranges	Oranges	NNP
nyp.33433056925997	6280	3	,	,	,
nyp.33433056925997	6280	4	to	to	TO
nyp.33433056925997	6280	5	preserve	preserve	VB
nyp.33433056925997	6280	6	.	.	.
nyp.33433056925997	6281	1	Put	put	VB
nyp.33433056925997	6281	2	Seville	Seville	NNP
nyp.33433056925997	6281	3	oranges	orange	NNS
nyp.33433056925997	6281	4	in	in	IN
nyp.33433056925997	6281	5	spring	spring	NN
nyp.33433056925997	6281	6	water	water	NN
nyp.33433056925997	6281	7	,	,	,
nyp.33433056925997	6281	8	where	where	WRB
nyp.33433056925997	6281	9	let	let	VB
nyp.33433056925997	6281	10	them	-PRON-	PRP
nyp.33433056925997	6281	11	re-	re-	RB
nyp.33433056925997	6281	12	main	main	JJ
nyp.33433056925997	6281	13	three	three	CD
nyp.33433056925997	6281	14	or	or	CC
nyp.33433056925997	6281	15	four	four	CD
nyp.33433056925997	6281	16	days	day	NNS
nyp.33433056925997	6281	17	,	,	,
nyp.33433056925997	6281	18	shifting	shift	VBG
nyp.33433056925997	6281	19	the	the	DT
nyp.33433056925997	6281	20	water	water	NN
nyp.33433056925997	6281	21	every	every	DT
nyp.33433056925997	6281	22	day	day	NN
nyp.33433056925997	6281	23	.	.	.
nyp.33433056925997	6282	1	Take	take	VB
nyp.33433056925997	6282	2	them	-PRON-	PRP
nyp.33433056925997	6282	3	out	out	RP
nyp.33433056925997	6282	4	,	,	,
nyp.33433056925997	6282	5	and	and	CC
nyp.33433056925997	6282	6	grate	grate	VB
nyp.33433056925997	6282	7	off	off	RP
nyp.33433056925997	6282	8	a	a	DT
nyp.33433056925997	6282	9	little	little	JJ
nyp.33433056925997	6282	10	of	of	IN
nyp.33433056925997	6282	11	the	the	DT
nyp.33433056925997	6282	12	outside	outside	JJ
nyp.33433056925997	6282	13	rind	rind	NN
nyp.33433056925997	6282	14	very	very	RB
nyp.33433056925997	6282	15	carefully	carefully	RB
nyp.33433056925997	6282	16	without	without	IN
nyp.33433056925997	6282	17	touching	touch	VBG
nyp.33433056925997	6282	18	the	the	DT
nyp.33433056925997	6282	19	white	white	JJ
nyp.33433056925997	6282	20	,	,	,
nyp.33433056925997	6282	21	only	only	RB
nyp.33433056925997	6282	22	to	to	TO
nyp.33433056925997	6282	23	take	take	VB
nyp.33433056925997	6282	24	away	away	RB
nyp.33433056925997	6282	25	a	a	DT
nyp.33433056925997	6282	26	little	little	JJ
nyp.33433056925997	6282	27	of	of	IN
nyp.33433056925997	6282	28	the	the	DT
nyp.33433056925997	6282	29	bitter	bitter	JJ
nyp.33433056925997	6282	30	;	;	:
nyp.33433056925997	6282	31	make	make	VB
nyp.33433056925997	6282	32	a	a	DT
nyp.33433056925997	6282	33	thin	thin	JJ
nyp.33433056925997	6282	34	syrup	syrup	NN
nyp.33433056925997	6282	35	,	,	,
nyp.33433056925997	6282	36	and	and	CC
nyp.33433056925997	6282	37	,	,	,
nyp.33433056925997	6282	38	when	when	WRB
nyp.33433056925997	6282	39	it	-PRON-	PRP
nyp.33433056925997	6282	40	is	be	VBZ
nyp.33433056925997	6282	41	sufficiently	sufficiently	RB
nyp.33433056925997	6282	42	cleared	clear	VBN
nyp.33433056925997	6282	43	and	and	CC
nyp.33433056925997	6282	44	boiled	boil	VBN
nyp.33433056925997	6282	45	,	,	,
nyp.33433056925997	6282	46	take	take	VB
nyp.33433056925997	6282	47	it	-PRON-	PRP
nyp.33433056925997	6282	48	off	off	RP
nyp.33433056925997	6282	49	,	,	,
nyp.33433056925997	6282	50	and	and	CC
nyp.33433056925997	6282	51	,	,	,
nyp.33433056925997	6282	52	when	when	WRB
nyp.33433056925997	6282	53	it	-PRON-	PRP
nyp.33433056925997	6282	54	is	be	VBZ
nyp.33433056925997	6282	55	only	only	RB
nyp.33433056925997	6282	56	warm	warm	JJ
nyp.33433056925997	6282	57	,	,	,
nyp.33433056925997	6282	58	put	put	VBD
nyp.33433056925997	6282	59	the	the	DT
nyp.33433056925997	6282	60	oranges	orange	NNS
nyp.33433056925997	6282	61	in	in	IN
nyp.33433056925997	6282	62	and	and	CC
nyp.33433056925997	6282	63	just	just	RB
nyp.33433056925997	6282	64	simmer	simmer	VB
nyp.33433056925997	6282	65	them	-PRON-	PRP
nyp.33433056925997	6282	66	over	over	IN
nyp.33433056925997	6282	67	the	the	DT
nyp.33433056925997	6282	68	fire	fire	NN
nyp.33433056925997	6282	69	.	.	.
nyp.33433056925997	6283	1	Put	put	VB
nyp.33433056925997	6283	2	them	-PRON-	PRP
nyp.33433056925997	6283	3	and	and	CC
nyp.33433056925997	6283	4	the	the	DT
nyp.33433056925997	6283	5	syrup	syrup	NN
nyp.33433056925997	6283	6	into	into	IN
nyp.33433056925997	6283	7	a	a	DT
nyp.33433056925997	6283	8	pan	pan	NN
nyp.33433056925997	6283	9	,	,	,
nyp.33433056925997	6283	10	and	and	CC
nyp.33433056925997	6283	11	in	in	IN
nyp.33433056925997	6283	12	a	a	DT
nyp.33433056925997	6283	13	day	day	NN
nyp.33433056925997	6283	14	or	or	CC
nyp.33433056925997	6283	15	two	two	CD
nyp.33433056925997	6283	16	set	set	VBD
nyp.33433056925997	6283	17	them	-PRON-	PRP
nyp.33433056925997	6283	18	again	again	RB
nyp.33433056925997	6283	19	on	on	IN
nyp.33433056925997	6283	20	the	the	DT
nyp.33433056925997	6283	21	fire	fire	NN
nyp.33433056925997	6283	22	,	,	,
nyp.33433056925997	6283	23	and	and	CC
nyp.33433056925997	6283	24	just	just	RB
nyp.33433056925997	6283	25	scald	scald	VB
nyp.33433056925997	6283	26	them	-PRON-	PRP
nyp.33433056925997	6283	27	.	.	.
nyp.33433056925997	6284	1	Repeat	repeat	VB
nyp.33433056925997	6284	2	this	this	DT
nyp.33433056925997	6284	3	a	a	DT
nyp.33433056925997	6284	4	day	day	NN
nyp.33433056925997	6284	5	afterwards	afterwards	RB
nyp.33433056925997	6284	6	;	;	:
nyp.33433056925997	6284	7	then	then	RB
nyp.33433056925997	6284	8	boil	boil	VB
nyp.33433056925997	6284	9	a	a	DT
nyp.33433056925997	6284	10	thick	thick	JJ
nyp.33433056925997	6284	11	syrup	syrup	NN
nyp.33433056925997	6284	12	;	;	:
nyp.33433056925997	6284	13	take	take	VB
nyp.33433056925997	6284	14	the	the	DT
nyp.33433056925997	6284	15	oranges	orange	NNS
nyp.33433056925997	6284	16	out	out	IN
nyp.33433056925997	6284	17	of	of	IN
nyp.33433056925997	6284	18	the	the	DT
nyp.33433056925997	6284	19	thin	thin	JJ
nyp.33433056925997	6284	20	one	one	NN
nyp.33433056925997	6284	21	,	,	,
nyp.33433056925997	6284	22	and	and	CC
nyp.33433056925997	6284	23	lay	lie	VBD
nyp.33433056925997	6284	24	them	-PRON-	PRP
nyp.33433056925997	6284	25	on	on	IN
nyp.33433056925997	6284	26	a	a	DT
nyp.33433056925997	6284	27	cloth	cloth	NN
nyp.33433056925997	6284	28	to	to	TO
nyp.33433056925997	6284	29	drain	drain	VB
nyp.33433056925997	6284	30	,	,	,
nyp.33433056925997	6284	31	covered	cover	VBN
nyp.33433056925997	6284	32	over	over	RP
nyp.33433056925997	6284	33	with	with	IN
nyp.33433056925997	6284	34	another	another	DT
nyp.33433056925997	6284	35	;	;	:
nyp.33433056925997	6284	36	then	then	RB
nyp.33433056925997	6284	37	put	put	VB
nyp.33433056925997	6284	38	them	-PRON-	PRP
nyp.33433056925997	6284	39	to	to	IN
nyp.33433056925997	6284	40	the	the	DT
nyp.33433056925997	6284	41	thick	thick	JJ
nyp.33433056925997	6284	42	syrup	syrup	NN
nyp.33433056925997	6284	43	,	,	,
nyp.33433056925997	6284	44	as	as	IN
nyp.33433056925997	6284	45	you	-PRON-	PRP
nyp.33433056925997	6284	46	before	before	RB
nyp.33433056925997	6284	47	did	do	VBD
nyp.33433056925997	6284	48	to	to	IN
nyp.33433056925997	6284	49	the	the	DT
nyp.33433056925997	6284	50	thin	thin	JJ
nyp.33433056925997	6284	51	one	one	NN
nyp.33433056925997	6284	52	,	,	,
nyp.33433056925997	6284	53	putting	put	VBG
nyp.33433056925997	6284	54	them	-PRON-	PRP
nyp.33433056925997	6284	55	into	into	IN
nyp.33433056925997	6284	56	it	-PRON-	PRP
nyp.33433056925997	6284	57	just	just	RB
nyp.33433056925997	6284	58	hot	hot	JJ
nyp.33433056925997	6284	59	,	,	,
nyp.33433056925997	6284	60	and	and	CC
nyp.33433056925997	6284	61	giving	give	VBG
nyp.33433056925997	6284	62	them	-PRON-	PRP
nyp.33433056925997	6284	63	a	a	DT
nyp.33433056925997	6284	64	simmer	simmer	NN
nyp.33433056925997	6284	65	.	.	.
nyp.33433056925997	6285	1	Repeat	repeat	VB
nyp.33433056925997	6285	2	this	this	DT
nyp.33433056925997	6285	3	in	in	IN
nyp.33433056925997	6285	4	a	a	DT
nyp.33433056925997	6285	5	few	few	JJ
nyp.33433056925997	6285	6	days	day	NNS
nyp.33433056925997	6285	7	if	if	IN
nyp.33433056925997	6285	8	you	-PRON-	PRP
nyp.33433056925997	6285	9	think	think	VBP
nyp.33433056925997	6285	10	they	-PRON-	PRP
nyp.33433056925997	6285	11	are	be	VBP
nyp.33433056925997	6285	12	not	not	RB
nyp.33433056925997	6285	13	sufficiently	sufficiently	RB
nyp.33433056925997	6285	14	done	do	VBN
nyp.33433056925997	6285	15	.	.	.
nyp.33433056925997	6286	1	The	the	DT
nyp.33433056925997	6286	2	insides	inside	NNS
nyp.33433056925997	6286	3	must	must	MD
nyp.33433056925997	6286	4	be	be	VB
nyp.33433056925997	6286	5	left	leave	VBN
nyp.33433056925997	6286	6	in	in	RP
nyp.33433056925997	6286	7	.	.	.
nyp.33433056925997	6287	1	!	!	.
nyp.33433056925997	6288	1	Butter	Butter	NNP
nyp.33433056925997	6288	2	Orange	Orange	NNP
nyp.33433056925997	6288	3	.	.	.
nyp.33433056925997	6289	1	Take	take	VB
nyp.33433056925997	6289	2	a	a	DT
nyp.33433056925997	6289	3	pint	pint	NN
nyp.33433056925997	6289	4	of	of	IN
nyp.33433056925997	6289	5	the	the	DT
nyp.33433056925997	6289	6	juice	juice	NN
nyp.33433056925997	6289	7	of	of	IN
nyp.33433056925997	6289	8	oranges	orange	NNS
nyp.33433056925997	6289	9	and	and	CC
nyp.33433056925997	6289	10	eight	eight	CD
nyp.33433056925997	6289	11	new	new	RB
nyp.33433056925997	6289	12	-	-	HYPH
nyp.33433056925997	6289	13	laid	lay	VBN
nyp.33433056925997	6289	14	eggs	egg	NNS
nyp.33433056925997	6289	15	beaten	beat	VBN
nyp.33433056925997	6289	16	well	well	RB
nyp.33433056925997	6289	17	together	together	RB
nyp.33433056925997	6289	18	;	;	:
nyp.33433056925997	6289	19	mix	mix	VB
nyp.33433056925997	6289	20	and	and	CC
nyp.33433056925997	6289	21	season	season	VB
nyp.33433056925997	6289	22	them	-PRON-	PRP
nyp.33433056925997	6289	23	to	to	IN
nyp.33433056925997	6289	24	your	-PRON-	PRP$
nyp.33433056925997	6289	25	taste	taste	NN
nyp.33433056925997	6289	26	with	with	IN
nyp.33433056925997	6289	27	loaf	loaf	NN
nyp.33433056925997	6289	28	-	-	HYPH
nyp.33433056925997	6289	29	sugar	sugar	NN
nyp.33433056925997	6289	30	;	;	:
nyp.33433056925997	6289	31	then	then	RB
nyp.33433056925997	6289	32	set	set	VB
nyp.33433056925997	6289	33	it	-PRON-	PRP
nyp.33433056925997	6289	34	on	on	IN
nyp.33433056925997	6289	35	the	the	DT
nyp.33433056925997	6289	36	fire	fire	NN
nyp.33433056925997	6289	37	;	;	:
nyp.33433056925997	6289	38	keep	keep	VB
nyp.33433056925997	6289	39	stirring	stir	VBG
nyp.33433056925997	6289	40	till	till	IN
nyp.33433056925997	6289	41	it	-PRON-	PRP
nyp.33433056925997	6289	42	becomes	become	VBZ
nyp.33433056925997	6289	43	thick	thick	JJ
nyp.33433056925997	6289	44	;	;	:
nyp.33433056925997	6289	45	put	put	VBN
nyp.33433056925997	6289	46	in	in	RP
nyp.33433056925997	6289	47	a	a	DT
nyp.33433056925997	6289	48	bit	bit	NN
nyp.33433056925997	6289	49	of	of	IN
nyp.33433056925997	6289	50	butter	butter	NN
nyp.33433056925997	6289	51	of	of	IN
nyp.33433056925997	6289	52	the	the	DT
nyp.33433056925997	6289	53	size	size	NN
nyp.33433056925997	6289	54	of	of	IN
nyp.33433056925997	6289	55	a	a	DT
nyp.33433056925997	6289	56	walnut	walnut	NN
nyp.33433056925997	6289	57	,	,	,
nyp.33433056925997	6289	58	stirring	stir	VBG
nyp.33433056925997	6289	59	it	-PRON-	PRP
nyp.33433056925997	6289	60	while	while	IN
nyp.33433056925997	6289	61	on	on	IN
nyp.33433056925997	6289	62	the	the	DT
nyp.33433056925997	6289	63	fire	fire	NN
nyp.33433056925997	6289	64	;	;	:
nyp.33433056925997	6289	65	then	then	RB
nyp.33433056925997	6289	66	dish	dish	VB
nyp.33433056925997	6289	67	it	-PRON-	PRP
nyp.33433056925997	6289	68	up	up	RP
nyp.33433056925997	6289	69	.	.	.
nyp.33433056925997	6290	1	Candied	candied	JJ
nyp.33433056925997	6290	2	Orange	Orange	NNP
nyp.33433056925997	6290	3	.	.	.
nyp.33433056925997	6291	1	Take	take	VB
nyp.33433056925997	6291	2	twelve	twelve	CD
nyp.33433056925997	6291	3	oranges	orange	NNS
nyp.33433056925997	6291	4	,	,	,
nyp.33433056925997	6291	5	the	the	DT
nyp.33433056925997	6291	6	palest	pale	JJS
nyp.33433056925997	6291	7	you	-PRON-	PRP
nyp.33433056925997	6291	8	can	can	MD
nyp.33433056925997	6291	9	get	get	VB
nyp.33433056925997	6291	10	;	;	:
nyp.33433056925997	6291	11	take	take	VB
nyp.33433056925997	6291	12	out	out	RP
nyp.33433056925997	6291	13	the	the	DT
nyp.33433056925997	6291	14	pulp	pulp	NN
nyp.33433056925997	6291	15	,	,	,
nyp.33433056925997	6291	16	pick	pick	VB
nyp.33433056925997	6291	17	out	out	RP
nyp.33433056925997	6291	18	the	the	DT
nyp.33433056925997	6291	19	seeds	seed	NNS
nyp.33433056925997	6291	20	and	and	CC
nyp.33433056925997	6291	21	skins	skin	NNS
nyp.33433056925997	6291	22	;	;	:
nyp.33433056925997	6291	23	let	let	VB
nyp.33433056925997	6291	24	the	the	DT
nyp.33433056925997	6291	25	outsides	outside	NNS
nyp.33433056925997	6291	26	soak	soak	VB
nyp.33433056925997	6291	27	in	in	IN
nyp.33433056925997	6291	28	water	water	NN
nyp.33433056925997	6291	29	with	with	IN
nyp.33433056925997	6291	30	a	a	DT
nyp.33433056925997	6291	31	little	little	JJ
nyp.33433056925997	6291	32	salt	salt	NN
nyp.33433056925997	6291	33	all	all	DT
nyp.33433056925997	6291	34	night	night	NN
nyp.33433056925997	6291	35	:	:	:
nyp.33433056925997	6291	36	then	then	RB
nyp.33433056925997	6291	37	boil	boil	VB
nyp.33433056925997	6291	38	them	-PRON-	PRP
nyp.33433056925997	6291	39	in	in	IN
nyp.33433056925997	6291	40	a	a	DT
nyp.33433056925997	6291	41	good	good	JJ
nyp.33433056925997	6291	42	quantity	quantity	NN
nyp.33433056925997	6291	43	of	of	IN
nyp.33433056925997	6291	44	spring	spring	NN
nyp.33433056925997	6291	45	water	water	NN
nyp.33433056925997	6291	46	,	,	,
nyp.33433056925997	6291	47	till	till	IN
nyp.33433056925997	6291	48	tender	tender	NN
nyp.33433056925997	6291	49	,	,	,
nyp.33433056925997	6291	50	which	which	WDT
nyp.33433056925997	6291	51	will	will	MD
nyp.33433056925997	6291	52	be	be	VB
nyp.33433056925997	6291	53	about	about	RB
nyp.33433056925997	6291	54	nine	nine	CD
nyp.33433056925997	6291	55	or	or	CC
nyp.33433056925997	6291	56	ten	ten	CD
nyp.33433056925997	6291	57	hours	hour	NNS
nyp.33433056925997	6291	58	.	.	.
nyp.33433056925997	6292	1	Drain	drain	VB
nyp.33433056925997	6292	2	and	and	CC
nyp.33433056925997	6292	3	cut	cut	VBD
nyp.33433056925997	6292	4	them	-PRON-	PRP
nyp.33433056925997	6292	5	in	in	IN
nyp.33433056925997	6292	6	very	very	RB
nyp.33433056925997	6292	7	thin	thin	JJ
nyp.33433056925997	6292	8	slices	slice	NNS
nyp.33433056925997	6292	9	;	;	:
nyp.33433056925997	6292	10	add	add	VB
nyp.33433056925997	6292	11	them	-PRON-	PRP
nyp.33433056925997	6292	12	to	to	IN
nyp.33433056925997	6292	13	the	the	DT
nyp.33433056925997	6292	14	pulp	pulp	NN
nyp.33433056925997	6292	15	,	,	,
nyp.33433056925997	6292	16	and	and	CC
nyp.33433056925997	6292	17	to	to	IN
nyp.33433056925997	6292	18	every	every	DT
nyp.33433056925997	6292	19	pound	pound	NN
nyp.33433056925997	6292	20	take	take	VB
nyp.33433056925997	6292	21	one	one	CD
nyp.33433056925997	6292	22	pound	pound	NN
nyp.33433056925997	6292	23	and	and	CC
nyp.33433056925997	6292	24	a	a	DT
nyp.33433056925997	6292	25	half	half	NN
nyp.33433056925997	6292	26	of	of	IN
nyp.33433056925997	6292	27	sugar	sugar	NN
nyp.33433056925997	6292	28	beaten	beat	VBN
nyp.33433056925997	6292	29	fine	fine	RB
nyp.33433056925997	6292	30	.	.	.
nyp.33433056925997	6293	1	Boil	boil	VB
nyp.33433056925997	6293	2	them	-PRON-	PRP
nyp.33433056925997	6293	3	together	together	RB
nyp.33433056925997	6293	4	till	till	IN
nyp.33433056925997	6293	5	clear	clear	JJ
nyp.33433056925997	6293	6	,	,	,
nyp.33433056925997	6293	7	which	which	WDT
nyp.33433056925997	6293	8	will	will	MD
nyp.33433056925997	6293	9	be	be	VB
nyp.33433056925997	6293	10	in	in	IN
nyp.33433056925997	6293	11	about	about	RB
nyp.33433056925997	6293	12	three	three	CD
nyp.33433056925997	6293	13	quarters	quarter	NNS
nyp.33433056925997	6293	14	of	of	IN
nyp.33433056925997	6293	15	an	an	DT
nyp.33433056925997	6293	16	hour	hour	NN
nyp.33433056925997	6293	17	.	.	.
nyp.33433056925997	6294	1	Orange	Orange	NNP
nyp.33433056925997	6294	2	Cream	Cream	NNP
nyp.33433056925997	6294	3	.	.	.
nyp.33433056925997	6295	1	Grate	grate	VB
nyp.33433056925997	6295	2	the	the	DT
nyp.33433056925997	6295	3	peels	peel	NNS
nyp.33433056925997	6295	4	of	of	IN
nyp.33433056925997	6295	5	four	four	CD
nyp.33433056925997	6295	6	Seville	Seville	NNP
nyp.33433056925997	6295	7	oranges	orange	NNS
nyp.33433056925997	6295	8	into	into	IN
nyp.33433056925997	6295	9	a	a	DT
nyp.33433056925997	6295	10	pint	pint	NN
nyp.33433056925997	6295	11	of	of	IN
nyp.33433056925997	6295	12	water	water	NN
nyp.33433056925997	6295	13	,	,	,
nyp.33433056925997	6295	14	then	then	RB
nyp.33433056925997	6295	15	squeeze	squeeze	VB
nyp.33433056925997	6295	16	the	the	DT
nyp.33433056925997	6295	17	juice	juice	NN
nyp.33433056925997	6295	18	into	into	IN
nyp.33433056925997	6295	19	the	the	DT
nyp.33433056925997	6295	20	water	water	NN
nyp.33433056925997	6295	21	.	.	.
nyp.33433056925997	6296	1	Well	well	UH
nyp.33433056925997	6296	2	beat	beat	VB
nyp.33433056925997	6296	3	the	the	DT
nyp.33433056925997	6296	4	yolks	yolk	NNS
nyp.33433056925997	6296	5	of	of	IN
nyp.33433056925997	6296	6	four	four	CD
nyp.33433056925997	6296	7	eggs	egg	NNS
nyp.33433056925997	6296	8	;	;	,
nyp.33433056925997	6296	9	put	put	VB
nyp.33433056925997	6296	10	all	all	DT
nyp.33433056925997	6296	11	together	together	RB
nyp.33433056925997	6296	12	;	;	:
nyp.33433056925997	6296	13	and	and	CC
nyp.33433056925997	6296	14	sweeten	sweeten	VB
nyp.33433056925997	6296	15	with	with	IN
nyp.33433056925997	6296	16	double	double	RB
nyp.33433056925997	6296	17	-	-	HYPH
nyp.33433056925997	6296	18	refined	refined	JJ
nyp.33433056925997	6296	19	sugar	sugar	NN
nyp.33433056925997	6296	20	.	.	.
nyp.33433056925997	6297	1	Press	press	VB
nyp.33433056925997	6297	2	the	the	DT
nyp.33433056925997	6297	3	whole	whole	JJ
nyp.33433056925997	6297	4	hard	hard	RB
nyp.33433056925997	6297	5	through	through	IN
nyp.33433056925997	6297	6	a	a	DT
nyp.33433056925997	6297	7	strong	strong	JJ
nyp.33433056925997	6297	8	strainer	strainer	NN
nyp.33433056925997	6297	9	;	;	:
nyp.33433056925997	6297	10	set	set	VB
nyp.33433056925997	6297	11	it	-PRON-	PRP
nyp.33433056925997	6297	12	on	on	IN
nyp.33433056925997	6297	13	the	the	DT
nyp.33433056925997	6297	14	fire	fire	NN
nyp.33433056925997	6297	15	,	,	,
nyp.33433056925997	6297	16	and	and	CC
nyp.33433056925997	6297	17	stir	stir	VB
nyp.33433056925997	6297	18	it	-PRON-	PRP
nyp.33433056925997	6297	19	carefully	carefully	RB
nyp.33433056925997	6297	20	one	one	CD
nyp.33433056925997	6297	21	way	way	NN
nyp.33433056925997	6297	22	,	,	,
nyp.33433056925997	6297	23	till	till	IN
nyp.33433056925997	6297	24	it	-PRON-	PRP
nyp.33433056925997	6297	25	is	be	VBZ
nyp.33433056925997	6297	26	as	as	RB
nyp.33433056925997	6297	27	thick	thick	JJ
nyp.33433056925997	6297	28	as	as	IN
nyp.33433056925997	6297	29	cream	cream	NN
nyp.33433056925997	6297	30	.	.	.
nyp.33433056925997	6298	1	02	02	CD
nyp.33433056925997	6298	2	292	292	CD
nyp.33433056925997	6298	3	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6298	4	,	,	,
nyp.33433056925997	6298	5	Orange	Orange	NNP
nyp.33433056925997	6298	6	Jelly	Jelly	NNP
nyp.33433056925997	6298	7	.	.	.
nyp.33433056925997	6299	1	Dissolve	dissolve	VB
nyp.33433056925997	6299	2	two	two	CD
nyp.33433056925997	6299	3	ounces	ounce	NNS
nyp.33433056925997	6299	4	of	of	IN
nyp.33433056925997	6299	5	isinglass	isinglass	NN
nyp.33433056925997	6299	6	in	in	IN
nyp.33433056925997	6299	7	a	a	DT
nyp.33433056925997	6299	8	pint	pint	NN
nyp.33433056925997	6299	9	of	of	IN
nyp.33433056925997	6299	10	water	water	NN
nyp.33433056925997	6299	11	;	;	:
nyp.33433056925997	6299	12	add	add	VB
nyp.33433056925997	6299	13	a	a	DT
nyp.33433056925997	6299	14	pint	pint	NN
nyp.33433056925997	6299	15	of	of	IN
nyp.33433056925997	6299	16	the	the	DT
nyp.33433056925997	6299	17	juice	juice	NN
nyp.33433056925997	6299	18	of	of	IN
nyp.33433056925997	6299	19	four	four	CD
nyp.33433056925997	6299	20	China	China	NNP
nyp.33433056925997	6299	21	oranges	orange	NNS
nyp.33433056925997	6299	22	,	,	,
nyp.33433056925997	6299	23	two	two	CD
nyp.33433056925997	6299	24	Seville	Seville	NNP
nyp.33433056925997	6299	25	oranges	orange	NNS
nyp.33433056925997	6299	26	,	,	,
nyp.33433056925997	6299	27	and	and	CC
nyp.33433056925997	6299	28	two	two	CD
nyp.33433056925997	6299	29	lemons	lemon	NNS
nyp.33433056925997	6299	30	.	.	.
nyp.33433056925997	6300	1	Grate	grate	VB
nyp.33433056925997	6300	2	the	the	DT
nyp.33433056925997	6300	3	peel	peel	NN
nyp.33433056925997	6300	4	of	of	IN
nyp.33433056925997	6300	5	them	-PRON-	PRP
nyp.33433056925997	6300	6	all	all	DT
nyp.33433056925997	6300	7	,	,	,
nyp.33433056925997	6300	8	and	and	CC
nyp.33433056925997	6300	9	sweeten	sweeten	VB
nyp.33433056925997	6300	10	to	to	IN
nyp.33433056925997	6300	11	your	-PRON-	PRP$
nyp.33433056925997	6300	12	palate	palate	NN
nyp.33433056925997	6300	13	.	.	.
nyp.33433056925997	6301	1	Orange	Orange	NNP
nyp.33433056925997	6301	2	Paste	Paste	NNP
nyp.33433056925997	6301	3	.	.	.
nyp.33433056925997	6302	1	Pick	pick	VB
nyp.33433056925997	6302	2	all	all	PDT
nyp.33433056925997	6302	3	the	the	DT
nyp.33433056925997	6302	4	meat	meat	NN
nyp.33433056925997	6302	5	out	out	IN
nyp.33433056925997	6302	6	of	of	IN
nyp.33433056925997	6302	7	the	the	DT
nyp.33433056925997	6302	8	oranges	orange	NNS
nyp.33433056925997	6302	9	,	,	,
nyp.33433056925997	6302	10	and	and	CC
nyp.33433056925997	6302	11	boil	boil	VB
nyp.33433056925997	6302	12	the	the	DT
nyp.33433056925997	6302	13	rinds	rind	NNS
nyp.33433056925997	6302	14	in	in	IN
nyp.33433056925997	6302	15	water	water	NN
nyp.33433056925997	6302	16	till	till	IN
nyp.33433056925997	6302	17	they	-PRON-	PRP
nyp.33433056925997	6302	18	are	be	VBP
nyp.33433056925997	6302	19	very	very	RB
nyp.33433056925997	6302	20	tender	tender	JJ
nyp.33433056925997	6302	21	.	.	.
nyp.33433056925997	6303	1	Cut	cut	VB
nyp.33433056925997	6303	2	off	off	RP
nyp.33433056925997	6303	3	all	all	PDT
nyp.33433056925997	6303	4	the	the	DT
nyp.33433056925997	6303	5	outside	outside	NN
nyp.33433056925997	6303	6	,	,	,
nyp.33433056925997	6303	7	and	and	CC
nyp.33433056925997	6303	8	beat	beat	VBD
nyp.33433056925997	6303	9	the	the	DT
nyp.33433056925997	6303	10	pulp	pulp	NN
nyp.33433056925997	6303	11	in	in	IN
nyp.33433056925997	6303	12	a	a	DT
nyp.33433056925997	6303	13	mortar	mortar	NN
nyp.33433056925997	6303	14	till	till	IN
nyp.33433056925997	6303	15	it	-PRON-	PRP
nyp.33433056925997	6303	16	is	be	VBZ
nyp.33433056925997	6303	17	very	very	RB
nyp.33433056925997	6303	18	fine	fine	JJ
nyp.33433056925997	6303	19	.	.	.
nyp.33433056925997	6304	1	Shred	shred	VB
nyp.33433056925997	6304	2	the	the	DT
nyp.33433056925997	6304	3	out-	out-	JJ
nyp.33433056925997	6304	4	side	side	NN
nyp.33433056925997	6304	5	in	in	IN
nyp.33433056925997	6304	6	long	long	JJ
nyp.33433056925997	6304	7	thin	thin	JJ
nyp.33433056925997	6304	8	bits	bit	NNS
nyp.33433056925997	6304	9	,	,	,
nyp.33433056925997	6304	10	and	and	CC
nyp.33433056925997	6304	11	mix	mix	VB
nyp.33433056925997	6304	12	it	-PRON-	PRP
nyp.33433056925997	6304	13	with	with	IN
nyp.33433056925997	6304	14	the	the	DT
nyp.33433056925997	6304	15	meat	meat	NN
nyp.33433056925997	6304	16	,	,	,
nyp.33433056925997	6304	17	when	when	WRB
nyp.33433056925997	6304	18	you	-PRON-	PRP
nyp.33433056925997	6304	19	have	have	VBP
nyp.33433056925997	6304	20	taken	take	VBN
nyp.33433056925997	6304	21	out	out	RP
nyp.33433056925997	6304	22	all	all	PDT
nyp.33433056925997	6304	23	the	the	DT
nyp.33433056925997	6304	24	seeds	seed	NNS
nyp.33433056925997	6304	25	.	.	.
nyp.33433056925997	6305	1	To	to	IN
nyp.33433056925997	6305	2	every	every	DT
nyp.33433056925997	6305	3	pint	pint	NN
nyp.33433056925997	6305	4	of	of	IN
nyp.33433056925997	6305	5	juice	juice	NN
nyp.33433056925997	6305	6	put	put	VBD
nyp.33433056925997	6305	7	half	half	PDT
nyp.33433056925997	6305	8	a	a	DT
nyp.33433056925997	6305	9	pint	pint	NN
nyp.33433056925997	6305	10	of	of	IN
nyp.33433056925997	6305	11	the	the	DT
nyp.33433056925997	6305	12	pulp	pulp	NN
nyp.33433056925997	6305	13	,	,	,
nyp.33433056925997	6305	14	and	and	CC
nyp.33433056925997	6305	15	mix	mix	VB
nyp.33433056925997	6305	16	all	all	RB
nyp.33433056925997	6305	17	together	together	RB
nyp.33433056925997	6305	18	.	.	.
nyp.33433056925997	6306	1	Then	then	RB
nyp.33433056925997	6306	2	boil	boil	VB
nyp.33433056925997	6306	3	up	up	RP
nyp.33433056925997	6306	4	a	a	DT
nyp.33433056925997	6306	5	candy	candy	NN
nyp.33433056925997	6306	6	of	of	IN
nyp.33433056925997	6306	7	sugar	sugar	NN
nyp.33433056925997	6306	8	;	;	:
nyp.33433056925997	6306	9	put	put	VBN
nyp.33433056925997	6306	10	in	in	RP
nyp.33433056925997	6306	11	your	-PRON-	PRP$
nyp.33433056925997	6306	12	paste	paste	NN
nyp.33433056925997	6306	13	,	,	,
nyp.33433056925997	6306	14	and	and	CC
nyp.33433056925997	6306	15	just	just	RB
nyp.33433056925997	6306	16	scald	scald	VB
nyp.33433056925997	6306	17	it	-PRON-	PRP
nyp.33433056925997	6306	18	;	;	:
nyp.33433056925997	6306	19	add	add	VB
nyp.33433056925997	6306	20	a	a	DT
nyp.33433056925997	6306	21	good	good	JJ
nyp.33433056925997	6306	22	pound	pound	NN
nyp.33433056925997	6306	23	of	of	IN
nyp.33433056925997	6306	24	sugar	sugar	NN
nyp.33433056925997	6306	25	to	to	IN
nyp.33433056925997	6306	26	a	a	DT
nyp.33433056925997	6306	27	pint	pint	NN
nyp.33433056925997	6306	28	of	of	IN
nyp.33433056925997	6306	29	the	the	DT
nyp.33433056925997	6306	30	paste	paste	NN
nyp.33433056925997	6306	31	;	;	:
nyp.33433056925997	6306	32	put	put	VB
nyp.33433056925997	6306	33	it	-PRON-	PRP
nyp.33433056925997	6306	34	into	into	IN
nyp.33433056925997	6306	35	a	a	DT
nyp.33433056925997	6306	36	broad	broad	JJ
nyp.33433056925997	6306	37	earthen	earthen	JJ
nyp.33433056925997	6306	38	pan	pan	NN
nyp.33433056925997	6306	39	,	,	,
nyp.33433056925997	6306	40	set	set	VBD
nyp.33433056925997	6306	41	it	-PRON-	PRP
nyp.33433056925997	6306	42	on	on	IN
nyp.33433056925997	6306	43	a	a	DT
nyp.33433056925997	6306	44	stove	stove	NN
nyp.33433056925997	6306	45	,	,	,
nyp.33433056925997	6306	46	let	let	VB
nyp.33433056925997	6306	47	it	-PRON-	PRP
nyp.33433056925997	6306	48	remain	remain	VB
nyp.33433056925997	6306	49	till	till	IN
nyp.33433056925997	6306	50	it	-PRON-	PRP
nyp.33433056925997	6306	51	candies	candy	VBZ
nyp.33433056925997	6306	52	;	;	:
nyp.33433056925997	6306	53	skim	skim	VB
nyp.33433056925997	6306	54	it	-PRON-	PRP
nyp.33433056925997	6306	55	off	off	RP
nyp.33433056925997	6306	56	with	with	IN
nyp.33433056925997	6306	57	a	a	DT
nyp.33433056925997	6306	58	spoon	spoon	NN
nyp.33433056925997	6306	59	,	,	,
nyp.33433056925997	6306	60	drop	drop	VB
nyp.33433056925997	6306	61	it	-PRON-	PRP
nyp.33433056925997	6306	62	on	on	IN
nyp.33433056925997	6306	63	glasses	glass	NNS
nyp.33433056925997	6306	64	to	to	TO
nyp.33433056925997	6306	65	dry	dry	VB
nyp.33433056925997	6306	66	,	,	,
nyp.33433056925997	6306	67	and	and	CC
nyp.33433056925997	6306	68	as	as	RB
nyp.33433056925997	6306	69	often	often	RB
nyp.33433056925997	6306	70	as	as	IN
nyp.33433056925997	6306	71	it	-PRON-	PRP
nyp.33433056925997	6306	72	candies	candy	NNS
nyp.33433056925997	6306	73	keep	keep	VBP
nyp.33433056925997	6306	74	skimming	skim	VBG
nyp.33433056925997	6306	75	it	-PRON-	PRP
nyp.33433056925997	6306	76	.	.	.
nyp.33433056925997	6307	1	Another	another	DT
nyp.33433056925997	6307	2	way	way	NN
nyp.33433056925997	6307	3	.	.	.
nyp.33433056925997	6308	1	To	to	IN
nyp.33433056925997	6308	2	six	six	CD
nyp.33433056925997	6308	3	ounces	ounce	NNS
nyp.33433056925997	6308	4	of	of	IN
nyp.33433056925997	6308	5	sugar	sugar	NN
nyp.33433056925997	6308	6	put	put	VBD
nyp.33433056925997	6308	7	six	six	CD
nyp.33433056925997	6308	8	ounces	ounce	NNS
nyp.33433056925997	6308	9	at	at	IN
nyp.33433056925997	6308	10	least	least	JJS
nyp.33433056925997	6308	11	of	of	IN
nyp.33433056925997	6308	12	fine	fine	JJ
nyp.33433056925997	6308	13	flour	flour	NN
nyp.33433056925997	6308	14	,	,	,
nyp.33433056925997	6308	15	mixed	mix	VBN
nyp.33433056925997	6308	16	with	with	IN
nyp.33433056925997	6308	17	a	a	DT
nyp.33433056925997	6308	18	little	little	JJ
nyp.33433056925997	6308	19	orange	orange	JJ
nyp.33433056925997	6308	20	-	-	HYPH
nyp.33433056925997	6308	21	flower	flower	NN
nyp.33433056925997	6308	22	water	water	NN
nyp.33433056925997	6308	23	,	,	,
nyp.33433056925997	6308	24	but	but	CC
nyp.33433056925997	6308	25	no	no	DT
nyp.33433056925997	6308	26	eggs	egg	NNS
nyp.33433056925997	6308	27	,	,	,
nyp.33433056925997	6308	28	as	as	IN
nyp.33433056925997	6308	29	they	-PRON-	PRP
nyp.33433056925997	6308	30	would	would	MD
nyp.33433056925997	6308	31	make	make	VB
nyp.33433056925997	6308	32	it	-PRON-	PRP
nyp.33433056925997	6308	33	too	too	RB
nyp.33433056925997	6308	34	dry	dry	JJ
nyp.33433056925997	6308	35	.	.	.
nyp.33433056925997	6309	1	Moisten	moisten	VB
nyp.33433056925997	6309	2	with	with	IN
nyp.33433056925997	6309	3	water	water	NN
nyp.33433056925997	6309	4	,	,	,
nyp.33433056925997	6309	5	taking	take	VBG
nyp.33433056925997	6309	6	care	care	NN
nyp.33433056925997	6309	7	that	that	IN
nyp.33433056925997	6309	8	it	-PRON-	PRP
nyp.33433056925997	6309	9	is	be	VBZ
nyp.33433056925997	6309	10	neither	neither	CC
nyp.33433056925997	6309	11	too	too	RB
nyp.33433056925997	6309	12	hard	hard	JJ
nyp.33433056925997	6309	13	nor	nor	CC
nyp.33433056925997	6309	14	too	too	RB
nyp.33433056925997	6309	15	soft	soft	JJ
nyp.33433056925997	6309	16	.	.	.
nyp.33433056925997	6310	1	Rub	rub	VB
nyp.33433056925997	6310	2	the	the	DT
nyp.33433056925997	6310	3	pan	pan	NN
nyp.33433056925997	6310	4	with	with	IN
nyp.33433056925997	6310	5	a	a	DT
nyp.33433056925997	6310	6	little	little	JJ
nyp.33433056925997	6310	7	fine	fine	JJ
nyp.33433056925997	6310	8	oil	oil	NN
nyp.33433056925997	6310	9	,	,	,
nyp.33433056925997	6310	10	Orange	Orange	NNP
nyp.33433056925997	6310	11	Puffs	Puffs	NNPS
nyp.33433056925997	6310	12	.	.	.
nyp.33433056925997	6311	1	Pare	pare	VB
nyp.33433056925997	6311	2	off	off	IN
nyp.33433056925997	6311	3	the	the	DT
nyp.33433056925997	6311	4	yellow	yellow	JJ
nyp.33433056925997	6311	5	peel	peel	NN
nyp.33433056925997	6311	6	of	of	IN
nyp.33433056925997	6311	7	a	a	DT
nyp.33433056925997	6311	8	large	large	JJ
nyp.33433056925997	6311	9	Seville	Seville	NNP
nyp.33433056925997	6311	10	orange	orange	NN
nyp.33433056925997	6311	11	,	,	,
nyp.33433056925997	6311	12	but	but	CC
nyp.33433056925997	6311	13	be	be	VB
nyp.33433056925997	6311	14	careful	careful	JJ
nyp.33433056925997	6311	15	not	not	RB
nyp.33433056925997	6311	16	to	to	TO
nyp.33433056925997	6311	17	touch	touch	VB
nyp.33433056925997	6311	18	the	the	DT
nyp.33433056925997	6311	19	white	white	NN
nyp.33433056925997	6311	20	;	;	:
nyp.33433056925997	6311	21	boil	boil	VB
nyp.33433056925997	6311	22	it	-PRON-	PRP
nyp.33433056925997	6311	23	in	in	IN
nyp.33433056925997	6311	24	three	three	CD
nyp.33433056925997	6311	25	several	several	JJ
nyp.33433056925997	6311	26	waters	water	NNS
nyp.33433056925997	6311	27	to	to	TO
nyp.33433056925997	6311	28	take	take	VB
nyp.33433056925997	6311	29	out	out	RP
nyp.33433056925997	6311	30	the	the	DT
nyp.33433056925997	6311	31	bitterness	bitterness	NN
nyp.33433056925997	6311	32	;	;	:
nyp.33433056925997	6311	33	it	-PRON-	PRP
nyp.33433056925997	6311	34	will	will	MD
nyp.33433056925997	6311	35	require	require	VB
nyp.33433056925997	6311	36	about	about	RB
nyp.33433056925997	6311	37	three	three	CD
nyp.33433056925997	6311	38	hours	hour	NNS
nyp.33433056925997	6311	39	'	'	POS
nyp.33433056925997	6311	40	boil	boil	NN
nyp.33433056925997	6311	41	.	.	.
nyp.33433056925997	6312	1	ing	ing	NNP
nyp.33433056925997	6312	2	.	.	.
nyp.33433056925997	6313	1	Beat	beat	VB
nyp.33433056925997	6313	2	it	-PRON-	PRP
nyp.33433056925997	6313	3	very	very	RB
nyp.33433056925997	6313	4	fine	fine	JJ
nyp.33433056925997	6313	5	in	in	IN
nyp.33433056925997	6313	6	a	a	DT
nyp.33433056925997	6313	7	marble	marble	NN
nyp.33433056925997	6313	8	mortar	mortar	NN
nyp.33433056925997	6313	9	,	,	,
nyp.33433056925997	6313	10	with	with	IN
nyp.33433056925997	6313	11	four	four	CD
nyp.33433056925997	6313	12	ounces	ounce	NNS
nyp.33433056925997	6313	13	of	of	IN
nyp.33433056925997	6313	14	fine	fine	JJ
nyp.33433056925997	6313	15	lump	lump	NN
nyp.33433056925997	6313	16	sugar	sugar	NN
nyp.33433056925997	6313	17	,	,	,
nyp.33433056925997	6313	18	four	four	CD
nyp.33433056925997	6313	19	ounces	ounce	NNS
nyp.33433056925997	6313	20	of	of	IN
nyp.33433056925997	6313	21	fresh	fresh	JJ
nyp.33433056925997	6313	22	butter	butter	NN
nyp.33433056925997	6313	23	,	,	,
nyp.33433056925997	6313	24	the	the	DT
nyp.33433056925997	6313	25	yolks	yolk	NNS
nyp.33433056925997	6313	26	of	of	IN
nyp.33433056925997	6313	27	six	six	CD
nyp.33433056925997	6313	28	eggs	egg	NNS
nyp.33433056925997	6313	29	,	,	,
nyp.33433056925997	6313	30	four	four	CD
nyp.33433056925997	6313	31	good	good	JJ
nyp.33433056925997	6313	32	spoonfuls	spoonful	NNS
nyp.33433056925997	6313	33	of	of	IN
nyp.33433056925997	6313	34	sweet	sweet	JJ
nyp.33433056925997	6313	35	thick	thick	JJ
nyp.33433056925997	6313	36	cream	cream	NN
nyp.33433056925997	6313	37	,	,	,
nyp.33433056925997	6313	38	and	and	CC
nyp.33433056925997	6313	39	one	one	CD
nyp.33433056925997	6313	40	spoon-	spoon-	NN
nyp.33433056925997	6313	41	ful	ful	NN
nyp.33433056925997	6313	42	of	of	IN
nyp.33433056925997	6313	43	orange	orange	JJ
nyp.33433056925997	6313	44	-	-	HYPH
nyp.33433056925997	6313	45	flower	flower	NN
nyp.33433056925997	6313	46	water	water	NN
nyp.33433056925997	6313	47	.	.	.
nyp.33433056925997	6314	1	Beat	beat	VB
nyp.33433056925997	6314	2	all	all	PDT
nyp.33433056925997	6314	3	these	these	DT
nyp.33433056925997	6314	4	ingredients	ingredient	NNS
nyp.33433056925997	6314	5	so	so	RB
nyp.33433056925997	6314	6	well	well	RB
nyp.33433056925997	6314	7	together	together	RB
nyp.33433056925997	6314	8	that	that	IN
nyp.33433056925997	6314	9	you	-PRON-	PRP
nyp.33433056925997	6314	10	can	can	MD
nyp.33433056925997	6314	11	not	not	RB
nyp.33433056925997	6314	12	discern	discern	VB
nyp.33433056925997	6314	13	a	a	DT
nyp.33433056925997	6314	14	particle	particle	NN
nyp.33433056925997	6314	15	of	of	IN
nyp.33433056925997	6314	16	the	the	DT
nyp.33433056925997	6314	17	orange-	orange-	NN
nyp.33433056925997	6314	18	peel	peel	NN
nyp.33433056925997	6314	19	.	.	.
nyp.33433056925997	6315	1	Roll	roll	VB
nyp.33433056925997	6315	2	out	out	RP
nyp.33433056925997	6315	3	your	-PRON-	PRP$
nyp.33433056925997	6315	4	puff	puff	NN
nyp.33433056925997	6315	5	paste	paste	NN
nyp.33433056925997	6315	6	as	as	RB
nyp.33433056925997	6315	7	thin	thin	JJ
nyp.33433056925997	6315	8	as	as	IN
nyp.33433056925997	6315	9	possible	possible	JJ
nyp.33433056925997	6315	10	,	,	,
nyp.33433056925997	6315	11	lay	lie	VBD
nyp.33433056925997	6315	12	it	-PRON-	PRP
nyp.33433056925997	6315	13	in	in	IN
nyp.33433056925997	6315	14	pattypans	pattypan	NNS
nyp.33433056925997	6315	15	,	,	,
nyp.33433056925997	6315	16	fill	fill	VB
nyp.33433056925997	6315	17	them	-PRON-	PRP
nyp.33433056925997	6315	18	with	with	IN
nyp.33433056925997	6315	19	the	the	DT
nyp.33433056925997	6315	20	ingredients	ingredient	NNS
nyp.33433056925997	6315	21	,	,	,
nyp.33433056925997	6315	22	but	but	CC
nyp.33433056925997	6315	23	do	do	VBP
nyp.33433056925997	6315	24	not	not	RB
nyp.33433056925997	6315	25	cover	cover	VB
nyp.33433056925997	6315	26	them	-PRON-	PRP
nyp.33433056925997	6315	27	.	.	.
nyp.33433056925997	6316	1	Bake	bake	VB
nyp.33433056925997	6316	2	them	-PRON-	PRP
nyp.33433056925997	6316	3	in	in	IN
nyp.33433056925997	6316	4	an	an	DT
nyp.33433056925997	6316	5	oven	oven	NN
nyp.33433056925997	6316	6	no	no	RB
nyp.33433056925997	6316	7	hotter	hot	JJR
nyp.33433056925997	6316	8	than	than	IN
nyp.33433056925997	6316	9	for	for	IN
nyp.33433056925997	6316	10	cheesecakes	cheesecake	NNS
nyp.33433056925997	6316	11	;	;	:
nyp.33433056925997	6316	12	but	but	CC
nyp.33433056925997	6316	13	for	for	IN
nyp.33433056925997	6316	14	frying	fry	VBG
nyp.33433056925997	6316	15	you	-PRON-	PRP
nyp.33433056925997	6316	16	must	must	MD
nyp.33433056925997	6316	17	make	make	VB
nyp.33433056925997	6316	18	them	-PRON-	PRP
nyp.33433056925997	6316	19	with	with	IN
nyp.33433056925997	6316	20	crust	crust	NN
nyp.33433056925997	6316	21	without	without	IN
nyp.33433056925997	6316	22	butter	butter	NN
nyp.33433056925997	6316	23	,	,	,
nyp.33433056925997	6316	24	and	and	CC
nyp.33433056925997	6316	25	fry	fry	VB
nyp.33433056925997	6316	26	them	-PRON-	PRP
nyp.33433056925997	6316	27	in	in	IN
nyp.33433056925997	6316	28	lard	lard	NN
nyp.33433056925997	6316	29	.	.	.
nyp.33433056925997	6317	1	Another	another	DT
nyp.33433056925997	6317	2	way	way	NN
nyp.33433056925997	6317	3	,	,	,
nyp.33433056925997	6317	4	Take	take	VB
nyp.33433056925997	6317	5	one	one	CD
nyp.33433056925997	6317	6	pound	pound	NN
nyp.33433056925997	6317	7	of	of	IN
nyp.33433056925997	6317	8	single	single	RB
nyp.33433056925997	6317	9	-	-	HYPH
nyp.33433056925997	6317	10	refined	refined	JJ
nyp.33433056925997	6317	11	sugar	sugar	NN
nyp.33433056925997	6317	12	sifted	sift	VBN
nyp.33433056925997	6317	13	and	and	CC
nyp.33433056925997	6317	14	the	the	DT
nyp.33433056925997	6317	15	rind	rind	NN
nyp.33433056925997	6317	16	of	of	IN
nyp.33433056925997	6317	17	an	an	DT
nyp.33433056925997	6317	18	orange	orange	JJ
nyp.33433056925997	6317	19	grated	grated	NN
nyp.33433056925997	6317	20	,	,	,
nyp.33433056925997	6317	21	a	a	DT
nyp.33433056925997	6317	22	little	little	JJ
nyp.33433056925997	6317	23	gum	gum	NN
nyp.33433056925997	6317	24	-	-	HYPH
nyp.33433056925997	6317	25	dragon	dragon	NN
nyp.33433056925997	6317	26	,	,	,
nyp.33433056925997	6317	27	and	and	CC
nyp.33433056925997	6317	28	beaten	beat	VBD
nyp.33433056925997	6317	29	almonds	almond	NNS
nyp.33433056925997	6317	30	rubbed	rub	VBD
nyp.33433056925997	6317	31	through	through	IN
nyp.33433056925997	6317	32	a	a	DT
nyp.33433056925997	6317	33	sieve	sieve	NN
nyp.33433056925997	6317	34	.	.	.
nyp.33433056925997	6318	1	Mix	mix	VB
nyp.33433056925997	6318	2	all	all	PDT
nyp.33433056925997	6318	3	these	these	DT
nyp.33433056925997	6318	4	well	well	JJ
nyp.33433056925997	6318	5	together	together	RB
nyp.33433056925997	6318	6	;	;	:
nyp.33433056925997	6318	7	wet	wet	VB
nyp.33433056925997	6318	8	it	-PRON-	PRP
nyp.33433056925997	6318	9	into	into	IN
nyp.33433056925997	6318	10	paste	paste	NN
nyp.33433056925997	6318	11	,	,	,
nyp.33433056925997	6318	12	and	and	CC
nyp.33433056925997	6318	13	beat	beat	VBD
nyp.33433056925997	6318	14	it	-PRON-	PRP
nyp.33433056925997	6318	15	in	in	IN
nyp.33433056925997	6318	16	a	a	DT
nyp.33433056925997	6318	17	mortar	mortar	NN
nyp.33433056925997	6318	18	;	;	:
nyp.33433056925997	6318	19	add	add	VB
nyp.33433056925997	6318	20	whites	white	NNS
nyp.33433056925997	6318	21	of	of	IN
nyp.33433056925997	6318	22	eggs	egg	NNS
nyp.33433056925997	6318	23	whipped	whip	VBN
nyp.33433056925997	6318	24	to	to	IN
nyp.33433056925997	6318	25	a	a	DT
nyp.33433056925997	6318	26	frost	frost	NN
nyp.33433056925997	6318	27	.	.	.
nyp.33433056925997	6319	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6319	2	.	.	.
nyp.33433056925997	6320	1	293	293	CD
nyp.33433056925997	6320	2	Orange	Orange	NNP
nyp.33433056925997	6320	3	Sponge	Sponge	NNP
nyp.33433056925997	6320	4	.	.	.
nyp.33433056925997	6321	1	Dissolve	dissolve	VB
nyp.33433056925997	6321	2	two	two	CD
nyp.33433056925997	6321	3	ounces	ounce	NNS
nyp.33433056925997	6321	4	of	of	IN
nyp.33433056925997	6321	5	isinglass	isinglass	NN
nyp.33433056925997	6321	6	in	in	IN
nyp.33433056925997	6321	7	one	one	CD
nyp.33433056925997	6321	8	pint	pint	NN
nyp.33433056925997	6321	9	of	of	IN
nyp.33433056925997	6321	10	water	water	NN
nyp.33433056925997	6321	11	;	;	:
nyp.33433056925997	6321	12	strain	strain	VB
nyp.33433056925997	6321	13	it	-PRON-	PRP
nyp.33433056925997	6321	14	through	through	IN
nyp.33433056925997	6321	15	a	a	DT
nyp.33433056925997	6321	16	sieve	sieve	NN
nyp.33433056925997	6321	17	;	;	:
nyp.33433056925997	6321	18	add	add	VB
nyp.33433056925997	6321	19	the	the	DT
nyp.33433056925997	6321	20	juice	juice	NN
nyp.33433056925997	6321	21	of	of	IN
nyp.33433056925997	6321	22	two	two	CD
nyp.33433056925997	6321	23	China	China	NNP
nyp.33433056925997	6321	24	oranges	orange	NNS
nyp.33433056925997	6321	25	and	and	CC
nyp.33433056925997	6321	26	some	some	DT
nyp.33433056925997	6321	27	lemon	lemon	NN
nyp.33433056925997	6321	28	;	;	:
nyp.33433056925997	6321	29	sugar	sugar	VB
nyp.33433056925997	6321	30	it	-PRON-	PRP
nyp.33433056925997	6321	31	to	to	IN
nyp.33433056925997	6321	32	your	-PRON-	PRP$
nyp.33433056925997	6321	33	taste	taste	NN
nyp.33433056925997	6321	34	.	.	.
nyp.33433056925997	6322	1	Whisk	whisk	VB
nyp.33433056925997	6322	2	it	-PRON-	PRP
nyp.33433056925997	6322	3	till	till	IN
nyp.33433056925997	6322	4	it	-PRON-	PRP
nyp.33433056925997	6322	5	looks	look	VBZ
nyp.33433056925997	6322	6	like	like	IN
nyp.33433056925997	6322	7	a	a	DT
nyp.33433056925997	6322	8	sponge	sponge	NN
nyp.33433056925997	6322	9	;	;	:
nyp.33433056925997	6322	10	put	put	VB
nyp.33433056925997	6322	11	it	-PRON-	PRP
nyp.33433056925997	6322	12	into	into	IN
nyp.33433056925997	6322	13	a	a	DT
nyp.33433056925997	6322	14	mould	mould	NN
nyp.33433056925997	6322	15	,	,	,
nyp.33433056925997	6322	16	and	and	CC
nyp.33433056925997	6322	17	turn	turn	VB
nyp.33433056925997	6322	18	it	-PRON-	PRP
nyp.33433056925997	6322	19	out	out	RP
nyp.33433056925997	6322	20	.	.	.
nyp.33433056925997	6323	1	Orange	Orange	NNP
nyp.33433056925997	6323	2	and	and	CC
nyp.33433056925997	6323	3	Lemon	Lemon	NNP
nyp.33433056925997	6323	4	Syrup	Syrup	NNP
nyp.33433056925997	6323	5	.	.	.
nyp.33433056925997	6324	1	To	to	IN
nyp.33433056925997	6324	2	each	each	DT
nyp.33433056925997	6324	3	pint	pint	NN
nyp.33433056925997	6324	4	of	of	IN
nyp.33433056925997	6324	5	juice	juice	NN
nyp.33433056925997	6324	6	,	,	,
nyp.33433056925997	6324	7	which	which	WDT
nyp.33433056925997	6324	8	must	must	MD
nyp.33433056925997	6324	9	be	be	VB
nyp.33433056925997	6324	10	put	put	VBN
nyp.33433056925997	6324	11	into	into	IN
nyp.33433056925997	6324	12	a	a	DT
nyp.33433056925997	6324	13	large	large	JJ
nyp.33433056925997	6324	14	pan	pan	NN
nyp.33433056925997	6324	15	,	,	,
nyp.33433056925997	6324	16	throw	throw	VB
nyp.33433056925997	6324	17	a	a	DT
nyp.33433056925997	6324	18	pound	pound	NN
nyp.33433056925997	6324	19	and	and	CC
nyp.33433056925997	6324	20	a	a	DT
nyp.33433056925997	6324	21	half	half	NN
nyp.33433056925997	6324	22	of	of	IN
nyp.33433056925997	6324	23	sugar	sugar	NN
nyp.33433056925997	6324	24	,	,	,
nyp.33433056925997	6324	25	broken	break	VBN
nyp.33433056925997	6324	26	into	into	IN
nyp.33433056925997	6324	27	small	small	JJ
nyp.33433056925997	6324	28	lumps	lump	NNS
nyp.33433056925997	6324	29	,	,	,
nyp.33433056925997	6324	30	which	which	WDT
nyp.33433056925997	6324	31	must	must	MD
nyp.33433056925997	6324	32	be	be	VB
nyp.33433056925997	6324	33	stirred	stir	VBN
nyp.33433056925997	6324	34	every	every	DT
nyp.33433056925997	6324	35	day	day	NN
nyp.33433056925997	6324	36	till	till	IN
nyp.33433056925997	6324	37	dissolved	dissolve	VBN
nyp.33433056925997	6324	38	,	,	,
nyp.33433056925997	6324	39	first	first	RB
nyp.33433056925997	6324	40	carefully	carefully	RB
nyp.33433056925997	6324	41	taking	take	VBG
nyp.33433056925997	6324	42	off	off	RP
nyp.33433056925997	6324	43	the	the	DT
nyp.33433056925997	6324	44	scum	scum	NN
nyp.33433056925997	6324	45	.	.	.
nyp.33433056925997	6325	1	Let	let	VB
nyp.33433056925997	6325	2	the	the	DT
nyp.33433056925997	6325	3	peel	peel	NN
nyp.33433056925997	6325	4	of	of	IN
nyp.33433056925997	6325	5	about	about	RB
nyp.33433056925997	6325	6	six	six	CD
nyp.33433056925997	6325	7	oranges	orange	NNS
nyp.33433056925997	6325	8	be	be	VB
nyp.33433056925997	6325	9	put	put	VBN
nyp.33433056925997	6325	10	into	into	IN
nyp.33433056925997	6325	11	twelve	twelve	CD
nyp.33433056925997	6325	12	quarts	quart	NNS
nyp.33433056925997	6325	13	,	,	,
nyp.33433056925997	6325	14	but	but	CC
nyp.33433056925997	6325	15	it	-PRON-	PRP
nyp.33433056925997	6325	16	must	must	MD
nyp.33433056925997	6325	17	be	be	VB
nyp.33433056925997	6325	18	taken	take	VBN
nyp.33433056925997	6325	19	out	out	RP
nyp.33433056925997	6325	20	when	when	WRB
nyp.33433056925997	6325	21	the	the	DT
nyp.33433056925997	6325	22	sugar	sugar	NN
nyp.33433056925997	6325	23	is	be	VBZ
nyp.33433056925997	6325	24	melted	melt	VBN
nyp.33433056925997	6325	25	,	,	,
nyp.33433056925997	6325	26	and	and	CC
nyp.33433056925997	6325	27	you	-PRON-	PRP
nyp.33433056925997	6325	28	are	be	VBP
nyp.33433056925997	6325	29	ready	ready	JJ
nyp.33433056925997	6325	30	to	to	TO
nyp.33433056925997	6325	31	bottle	bottle	VB
nyp.33433056925997	6325	32	it	-PRON-	PRP
nyp.33433056925997	6325	33	.	.	.
nyp.33433056925997	6326	1	Proceed	proceed	VB
nyp.33433056925997	6326	2	in	in	IN
nyp.33433056925997	6326	3	the	the	DT
nyp.33433056925997	6326	4	same	same	JJ
nyp.33433056925997	6326	5	way	way	NN
nyp.33433056925997	6326	6	with	with	IN
nyp.33433056925997	6326	7	lemon	lemon	NN
nyp.33433056925997	6326	8	,	,	,
nyp.33433056925997	6326	9	only	only	RB
nyp.33433056925997	6326	10	taking	take	VBG
nyp.33433056925997	6326	11	two	two	CD
nyp.33433056925997	6326	12	pounds	pound	NNS
nyp.33433056925997	6326	13	of	of	IN
nyp.33433056925997	6326	14	sugar	sugar	NN
nyp.33433056925997	6326	15	to	to	IN
nyp.33433056925997	6326	16	a	a	DT
nyp.33433056925997	6326	17	pint	pint	NN
nyp.33433056925997	6326	18	of	of	IN
nyp.33433056925997	6326	19	juice	juice	NN
nyp.33433056925997	6326	20	.	.	.
nyp.33433056925997	6327	1	Oranges	orange	NNS
nyp.33433056925997	6327	2	for	for	IN
nyp.33433056925997	6327	3	a	a	DT
nyp.33433056925997	6327	4	Tart	Tart	NNP
nyp.33433056925997	6327	5	.	.	.
nyp.33433056925997	6328	1	Pare	pare	VB
nyp.33433056925997	6328	2	some	some	DT
nyp.33433056925997	6328	3	oranges	orange	NNS
nyp.33433056925997	6328	4	as	as	RB
nyp.33433056925997	6328	5	thin	thin	JJ
nyp.33433056925997	6328	6	as	as	IN
nyp.33433056925997	6328	7	possible	possible	JJ
nyp.33433056925997	6328	8	;	;	:
nyp.33433056925997	6328	9	boil	boil	VB
nyp.33433056925997	6328	10	them	-PRON-	PRP
nyp.33433056925997	6328	11	till	till	IN
nyp.33433056925997	6328	12	they	-PRON-	PRP
nyp.33433056925997	6328	13	are	be	VBP
nyp.33433056925997	6328	14	soft	soft	JJ
nyp.33433056925997	6328	15	.	.	.
nyp.33433056925997	6329	1	Cut	cut	VB
nyp.33433056925997	6329	2	and	and	CC
nyp.33433056925997	6329	3	core	core	VB
nyp.33433056925997	6329	4	double	double	PDT
nyp.33433056925997	6329	5	the	the	DT
nyp.33433056925997	6329	6	number	number	NN
nyp.33433056925997	6329	7	of	of	IN
nyp.33433056925997	6329	8	good	good	JJ
nyp.33433056925997	6329	9	pippins	pippin	NNS
nyp.33433056925997	6329	10	,	,	,
nyp.33433056925997	6329	11	and	and	CC
nyp.33433056925997	6329	12	boil	boil	VB
nyp.33433056925997	6329	13	them	-PRON-	PRP
nyp.33433056925997	6329	14	to	to	IN
nyp.33433056925997	6329	15	pap	pap	NN
nyp.33433056925997	6329	16	,	,	,
nyp.33433056925997	6329	17	but	but	CC
nyp.33433056925997	6329	18	so	so	RB
nyp.33433056925997	6329	19	as	as	IN
nyp.33433056925997	6329	20	that	that	IN
nyp.33433056925997	6329	21	they	-PRON-	PRP
nyp.33433056925997	6329	22	do	do	VBP
nyp.33433056925997	6329	23	not	not	RB
nyp.33433056925997	6329	24	lose	lose	VB
nyp.33433056925997	6329	25	their	-PRON-	PRP$
nyp.33433056925997	6329	26	colour	colour	NN
nyp.33433056925997	6329	27	;	;	:
nyp.33433056925997	6329	28	strain	strain	VB
nyp.33433056925997	6329	29	the	the	DT
nyp.33433056925997	6329	30	pulp	pulp	NN
nyp.33433056925997	6329	31	,	,	,
nyp.33433056925997	6329	32	and	and	CC
nyp.33433056925997	6329	33	add	add	VB
nyp.33433056925997	6329	34	one	one	CD
nyp.33433056925997	6329	35	pound	pound	NN
nyp.33433056925997	6329	36	of	of	IN
nyp.33433056925997	6329	37	sugar	sugar	NN
nyp.33433056925997	6329	38	to	to	IN
nyp.33433056925997	6329	39	every	every	DT
nyp.33433056925997	6329	40	pint	pint	NN
nyp.33433056925997	6329	41	.	.	.
nyp.33433056925997	6330	1	Take	take	VB
nyp.33433056925997	6330	2	out	out	RP
nyp.33433056925997	6330	3	the	the	DT
nyp.33433056925997	6330	4	orange	orange	JJ
nyp.33433056925997	6330	5	-	-	HYPH
nyp.33433056925997	6330	6	pulp	pulp	NN
nyp.33433056925997	6330	7	,	,	,
nyp.33433056925997	6330	8	cut	cut	VBD
nyp.33433056925997	6330	9	the	the	DT
nyp.33433056925997	6330	10	peel	peel	NN
nyp.33433056925997	6330	11	,	,	,
nyp.33433056925997	6330	12	make	make	VB
nyp.33433056925997	6330	13	it	-PRON-	PRP
nyp.33433056925997	6330	14	very	very	RB
nyp.33433056925997	6330	15	soft	soft	JJ
nyp.33433056925997	6330	16	by	by	IN
nyp.33433056925997	6330	17	boiling	boil	VBG
nyp.33433056925997	6330	18	,	,	,
nyp.33433056925997	6330	19	and	and	CC
nyp.33433056925997	6330	20	bruise	bruise	VB
nyp.33433056925997	6330	21	it	-PRON-	PRP
nyp.33433056925997	6330	22	in	in	IN
nyp.33433056925997	6330	23	a	a	DT
nyp.33433056925997	6330	24	mortar	mortar	NN
nyp.33433056925997	6330	25	in	in	IN
nyp.33433056925997	6330	26	the	the	DT
nyp.33433056925997	6330	27	juice	juice	NN
nyp.33433056925997	6330	28	of	of	IN
nyp.33433056925997	6330	29	lemons	lemon	NNS
nyp.33433056925997	6330	30	and	and	CC
nyp.33433056925997	6330	31	oranges	orange	NNS
nyp.33433056925997	6330	32	;	;	:
nyp.33433056925997	6330	33	then	then	RB
nyp.33433056925997	6330	34	boil	boil	VB
nyp.33433056925997	6330	35	it	-PRON-	PRP
nyp.33433056925997	6330	36	to	to	IN
nyp.33433056925997	6330	37	a	a	DT
nyp.33433056925997	6330	38	proper	proper	JJ
nyp.33433056925997	6330	39	consistence	consistence	NN
nyp.33433056925997	6330	40	with	with	IN
nyp.33433056925997	6330	41	the	the	DT
nyp.33433056925997	6330	42	apple	apple	NN
nyp.33433056925997	6330	43	and	and	CC
nyp.33433056925997	6330	44	orange	orange	NN
nyp.33433056925997	6330	45	-	-	HYPH
nyp.33433056925997	6330	46	pulp	pulp	NN
nyp.33433056925997	6330	47	and	and	CC
nyp.33433056925997	6330	48	half	half	PDT
nyp.33433056925997	6330	49	a	a	DT
nyp.33433056925997	6330	50	pint	pint	NN
nyp.33433056925997	6330	51	of	of	IN
nyp.33433056925997	6330	52	rose	rose	NN
nyp.33433056925997	6330	53	-	-	HYPH
nyp.33433056925997	6330	54	water	water	NN
nyp.33433056925997	6330	55	.	.	.
nyp.33433056925997	6331	1	Orange	Orange	NNP
nyp.33433056925997	6331	2	Tart	Tart	NNP
nyp.33433056925997	6331	3	.	.	.
nyp.33433056925997	6332	1	Take	take	VB
nyp.33433056925997	6332	2	eight	eight	CD
nyp.33433056925997	6332	3	Seville	Seville	NNP
nyp.33433056925997	6332	4	oranges	orange	NNS
nyp.33433056925997	6332	5	;	;	,
nyp.33433056925997	6332	6	cut	cut	VB
nyp.33433056925997	6332	7	them	-PRON-	PRP
nyp.33433056925997	6332	8	in	in	IN
nyp.33433056925997	6332	9	halves	half	NNS
nyp.33433056925997	6332	10	,	,	,
nyp.33433056925997	6332	11	pick	pick	VB
nyp.33433056925997	6332	12	out	out	RP
nyp.33433056925997	6332	13	all	all	PDT
nyp.33433056925997	6332	14	the	the	DT
nyp.33433056925997	6332	15	seeds	seed	NNS
nyp.33433056925997	6332	16	;	;	:
nyp.33433056925997	6332	17	then	then	RB
nyp.33433056925997	6332	18	pick	pick	VB
nyp.33433056925997	6332	19	out	out	RP
nyp.33433056925997	6332	20	all	all	PDT
nyp.33433056925997	6332	21	the	the	DT
nyp.33433056925997	6332	22	orange	orange	NN
nyp.33433056925997	6332	23	as	as	RB
nyp.33433056925997	6332	24	free	free	JJ
nyp.33433056925997	6332	25	from	from	IN
nyp.33433056925997	6332	26	the	the	DT
nyp.33433056925997	6332	27	white	white	JJ
nyp.33433056925997	6332	28	skins	skin	NNS
nyp.33433056925997	6332	29	as	as	IN
nyp.33433056925997	6332	30	possible	possible	JJ
nyp.33433056925997	6332	31	.	.	.
nyp.33433056925997	6333	1	Take	take	VB
nyp.33433056925997	6333	2	the	the	DT
nyp.33433056925997	6333	3	seeds	seed	NNS
nyp.33433056925997	6333	4	out	out	IN
nyp.33433056925997	6333	5	of	of	IN
nyp.33433056925997	6333	6	the	the	DT
nyp.33433056925997	6333	7	cores	core	NNS
nyp.33433056925997	6333	8	,	,	,
nyp.33433056925997	6333	9	and	and	CC
nyp.33433056925997	6333	10	boil	boil	VB
nyp.33433056925997	6333	11	them	-PRON-	PRP
nyp.33433056925997	6333	12	till	till	IN
nyp.33433056925997	6333	13	tender	tender	VB
nyp.33433056925997	6333	14	and	and	CC
nyp.33433056925997	6333	15	free	free	JJ
nyp.33433056925997	6333	16	from	from	IN
nyp.33433056925997	6333	17	bitter	bitter	JJ
nyp.33433056925997	6333	18	.	.	.
nyp.33433056925997	6334	1	When	when	WRB
nyp.33433056925997	6334	2	done	do	VBN
nyp.33433056925997	6334	3	enough	enough	RB
nyp.33433056925997	6334	4	,	,	,
nyp.33433056925997	6334	5	dry	dry	VB
nyp.33433056925997	6334	6	them	-PRON-	PRP
nyp.33433056925997	6334	7	very	very	RB
nyp.33433056925997	6334	8	well	well	RB
nyp.33433056925997	6334	9	from	from	IN
nyp.33433056925997	6334	10	the	the	DT
nyp.33433056925997	6334	11	water	water	NN
nyp.33433056925997	6334	12	,	,	,
nyp.33433056925997	6334	13	and	and	CC
nyp.33433056925997	6334	14	beat	beat	VBD
nyp.33433056925997	6334	15	five	five	CD
nyp.33433056925997	6334	16	of	of	IN
nyp.33433056925997	6334	17	the	the	DT
nyp.33433056925997	6334	18	orange	orange	NN
nyp.33433056925997	6334	19	-	-	HYPH
nyp.33433056925997	6334	20	peels	peel	NNS
nyp.33433056925997	6334	21	in	in	IN
nyp.33433056925997	6334	22	a	a	DT
nyp.33433056925997	6334	23	marble	marble	NN
nyp.33433056925997	6334	24	mortar	mortar	NN
nyp.33433056925997	6334	25	till	till	IN
nyp.33433056925997	6334	26	quite	quite	RB
nyp.33433056925997	6334	27	smooth	smooth	JJ
nyp.33433056925997	6334	28	.	.	.
nyp.33433056925997	6335	1	Then	then	RB
nyp.33433056925997	6335	2	take	take	VB
nyp.33433056925997	6335	3	the	the	DT
nyp.33433056925997	6335	4	weight	weight	NN
nyp.33433056925997	6335	5	of	of	IN
nyp.33433056925997	6335	6	the	the	DT
nyp.33433056925997	6335	7	oranges	orange	NNS
nyp.33433056925997	6335	8	in	in	IN
nyp.33433056925997	6335	9	double	double	RB
nyp.33433056925997	6335	10	-	-	HYPH
nyp.33433056925997	6335	11	refined	refined	JJ
nyp.33433056925997	6335	12	sugar	sugar	NN
nyp.33433056925997	6335	13	,	,	,
nyp.33433056925997	6335	14	beaten	beat	VBN
nyp.33433056925997	6335	15	fine	fine	JJ
nyp.33433056925997	6335	16	,	,	,
nyp.33433056925997	6335	17	and	and	CC
nyp.33433056925997	6335	18	sifted	sift	VBN
nyp.33433056925997	6335	19	;	;	:
nyp.33433056925997	6335	20	mix	mix	VB
nyp.33433056925997	6335	21	it	-PRON-	PRP
nyp.33433056925997	6335	22	with	with	IN
nyp.33433056925997	6335	23	the	the	DT
nyp.33433056925997	6335	24	juice	juice	NN
nyp.33433056925997	6335	25	,	,	,
nyp.33433056925997	6335	26	and	and	CC
nyp.33433056925997	6335	27	pound	pound	VB
nyp.33433056925997	6335	28	all	all	RB
nyp.33433056925997	6335	29	well	well	RB
nyp.33433056925997	6335	30	in	in	IN
nyp.33433056925997	6335	31	the	the	DT
nyp.33433056925997	6335	32	mortar	mortar	NN
nyp.33433056925997	6335	33	;	;	:
nyp.33433056925997	6335	34	the	the	DT
nyp.33433056925997	6335	35	peel	peel	NN
nyp.33433056925997	6335	36	that	that	WDT
nyp.33433056925997	6335	37	was	be	VBD
nyp.33433056925997	6335	38	left	leave	VBN
nyp.33433056925997	6335	39	unbeaten	unbeaten	JJ
nyp.33433056925997	6335	40	you	-PRON-	PRP
nyp.33433056925997	6335	41	slice	slice	VBP
nyp.33433056925997	6335	42	into	into	IN
nyp.33433056925997	6335	43	your	-PRON-	PRP$
nyp.33433056925997	6335	44	tart	tart	NN
nyp.33433056925997	6335	45	.	.	.
nyp.33433056925997	6336	1	You	-PRON-	PRP
nyp.33433056925997	6336	2	may	may	MD
nyp.33433056925997	6336	3	keep	keep	VB
nyp.33433056925997	6336	4	out	out	RP
nyp.33433056925997	6336	5	as	as	RB
nyp.33433056925997	6336	6	much	much	JJ
nyp.33433056925997	6336	7	sugar	sugar	NN
nyp.33433056925997	6336	8	as	as	IN
nyp.33433056925997	6336	9	will	will	MD
nyp.33433056925997	6336	10	ice	ice	VB
nyp.33433056925997	6336	11	the	the	DT
nyp.33433056925997	6336	12	tart	tart	NN
nyp.33433056925997	6336	13	.	.	.
nyp.33433056925997	6337	1	Make	make	VB
nyp.33433056925997	6337	2	the	the	DT
nyp.33433056925997	6337	3	crust	crust	NN
nyp.33433056925997	6337	4	for	for	IN
nyp.33433056925997	6337	5	it	-PRON-	PRP
nyp.33433056925997	6337	6	with	with	IN
nyp.33433056925997	6337	7	twelve	twelve	CD
nyp.33433056925997	6337	8	ounces	ounce	NNS
nyp.33433056925997	6337	9	of	of	IN
nyp.33433056925997	6337	10	flour	flour	NN
nyp.33433056925997	6337	11	,	,	,
nyp.33433056925997	6337	12	six	six	CD
nyp.33433056925997	6337	13	ounces	ounce	NNS
nyp.33433056925997	6337	14	of	of	IN
nyp.33433056925997	6337	15	butter	butter	NN
nyp.33433056925997	6337	16	,	,	,
nyp.33433056925997	6337	17	melted	melt	VBN
nyp.33433056925997	6337	18	in	in	IN
nyp.33433056925997	6337	19	water	water	NN
nyp.33433056925997	6337	20	,	,	,
nyp.33433056925997	6337	21	and	and	CC
nyp.33433056925997	6337	22	the	the	DT
nyp.33433056925997	6337	23	yolks	yolk	NNS
nyp.33433056925997	6337	24	of	of	IN
nyp.33433056925997	6337	25	two	two	CD
nyp.33433056925997	6337	26	eggs	egg	NNS
nyp.33433056925997	6337	27	,	,	,
nyp.33433056925997	6337	28	well	well	RB
nyp.33433056925997	6337	29	beaten	beat	VBN
nyp.33433056925997	6337	30	and	and	CC
nyp.33433056925997	6337	31	mixed	mix	VBN
nyp.33433056925997	6337	32	into	into	IN
nyp.33433056925997	6337	33	your	-PRON-	PRP$
nyp.33433056925997	6337	34	flour	flour	NN
nyp.33433056925997	6337	35	.	.	.
nyp.33433056925997	6338	1	Be	be	VB
nyp.33433056925997	6338	2	sure	sure	JJ
nyp.33433056925997	6338	3	to	to	TO
nyp.33433056925997	6338	4	prick	prick	VB
nyp.33433056925997	6338	5	the	the	DT
nyp.33433056925997	6338	6	crust	crust	NN
nyp.33433056925997	6338	7	well	well	RB
nyp.33433056925997	6338	8	before	before	IN
nyp.33433056925997	6338	9	it	-PRON-	PRP
nyp.33433056925997	6338	10	goes	go	VBZ
nyp.33433056925997	6338	11	into	into	IN
nyp.33433056925997	6338	12	the	the	DT
nyp.33433056925997	6338	13	oven	oven	NN
nyp.33433056925997	6338	14	.	.	.
nyp.33433056925997	6339	1	Half	half	PDT
nyp.33433056925997	6339	2	this	this	DT
nyp.33433056925997	6339	3	quantity	quantity	NN
nyp.33433056925997	6339	4	makes	make	VBZ
nyp.33433056925997	6339	5	a	a	DT
nyp.33433056925997	6339	6	pretty	pretty	RB
nyp.33433056925997	6339	7	-	-	HYPH
nyp.33433056925997	6339	8	sized	sized	JJ
nyp.33433056925997	6339	9	tart	tart	NN
nyp.33433056925997	6339	10	.	.	.
nyp.33433056925997	6340	1	Another	another	DT
nyp.33433056925997	6340	2	way	way	NN
nyp.33433056925997	6340	3	.	.	.
nyp.33433056925997	6341	1	Take	take	VB
nyp.33433056925997	6341	2	as	as	RB
nyp.33433056925997	6341	3	many	many	JJ
nyp.33433056925997	6341	4	oranges	orange	NNS
nyp.33433056925997	6341	5	as	as	IN
nyp.33433056925997	6341	6	you	-PRON-	PRP
nyp.33433056925997	6341	7	require	require	VBP
nyp.33433056925997	6341	8	.	.	.
nyp.33433056925997	6342	1	Cut	cut	VB
nyp.33433056925997	6342	2	the	the	DT
nyp.33433056925997	6342	3	peel	peel	NN
nyp.33433056925997	6342	4	extremely	extremely	RB
nyp.33433056925997	6342	5	thin	thin	JJ
nyp.33433056925997	6342	6	from	from	IN
nyp.33433056925997	6342	7	the	the	DT
nyp.33433056925997	6342	8	white	white	JJ
nyp.33433056925997	6342	9	,	,	,
nyp.33433056925997	6342	10	and	and	CC
nyp.33433056925997	6342	11	shred	shre	VBD
nyp.33433056925997	6342	12	it	-PRON-	PRP
nyp.33433056925997	6342	13	small	small	JJ
nyp.33433056925997	6342	14	.	.	.
nyp.33433056925997	6343	1	Clear	clear	VB
nyp.33433056925997	6343	2	the	the	DT
nyp.33433056925997	6343	3	294	294	CD
nyp.33433056925997	6343	4	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6343	5	.	.	.
nyp.33433056925997	6344	1	oranges	orange	NNS
nyp.33433056925997	6344	2	entirely	entirely	RB
nyp.33433056925997	6344	3	from	from	IN
nyp.33433056925997	6344	4	the	the	DT
nyp.33433056925997	6344	5	white	white	JJ
nyp.33433056925997	6344	6	,	,	,
nyp.33433056925997	6344	7	and	and	CC
nyp.33433056925997	6344	8	cut	cut	VBD
nyp.33433056925997	6344	9	them	-PRON-	PRP
nyp.33433056925997	6344	10	in	in	IN
nyp.33433056925997	6344	11	small	small	JJ
nyp.33433056925997	6344	12	pieces	piece	NNS
nyp.33433056925997	6344	13	like	like	IN
nyp.33433056925997	6344	14	an	an	DT
nyp.33433056925997	6344	15	apple	apple	NN
nyp.33433056925997	6344	16	,	,	,
nyp.33433056925997	6344	17	taking	take	VBG
nyp.33433056925997	6344	18	out	out	RP
nyp.33433056925997	6344	19	the	the	DT
nyp.33433056925997	6344	20	seeds	seed	NNS
nyp.33433056925997	6344	21	.	.	.
nyp.33433056925997	6345	1	Sweeten	sweeten	VB
nyp.33433056925997	6345	2	as	as	IN
nyp.33433056925997	6345	3	required	require	VBN
nyp.33433056925997	6345	4	,	,	,
nyp.33433056925997	6345	5	and	and	CC
nyp.33433056925997	6345	6	bake	bake	VB
nyp.33433056925997	6345	7	in	in	RP
nyp.33433056925997	6345	8	a	a	DT
nyp.33433056925997	6345	9	nice	nice	JJ
nyp.33433056925997	6345	10	paste	paste	NN
nyp.33433056925997	6345	11	.	.	.
nyp.33433056925997	6346	1	In	in	IN
nyp.33433056925997	6346	2	winter	winter	NN
nyp.33433056925997	6346	3	,	,	,
nyp.33433056925997	6346	4	apples	apple	NNS
nyp.33433056925997	6346	5	may	may	MD
nyp.33433056925997	6346	6	be	be	VB
nyp.33433056925997	6346	7	mixed	mix	VBN
nyp.33433056925997	6346	8	.	.	.
nyp.33433056925997	6347	1	Panada	Panada	NNP
nyp.33433056925997	6347	2	.	.	.
nyp.33433056925997	6348	1	Take	take	VB
nyp.33433056925997	6348	2	oatmeal	oatmeal	NN
nyp.33433056925997	6348	3	,	,	,
nyp.33433056925997	6348	4	clean	clean	JJ
nyp.33433056925997	6348	5	picked	pick	VBN
nyp.33433056925997	6348	6	and	and	CC
nyp.33433056925997	6348	7	well	well	RB
nyp.33433056925997	6348	8	beaten	beat	VBN
nyp.33433056925997	6348	9	;	;	:
nyp.33433056925997	6348	10	steep	steep	VB
nyp.33433056925997	6348	11	it	-PRON-	PRP
nyp.33433056925997	6348	12	in	in	IN
nyp.33433056925997	6348	13	water	water	NN
nyp.33433056925997	6348	14	all	all	DT
nyp.33433056925997	6348	15	night	night	NN
nyp.33433056925997	6348	16	;	;	:
nyp.33433056925997	6348	17	strain	strain	VB
nyp.33433056925997	6348	18	and	and	CC
nyp.33433056925997	6348	19	boil	boil	VB
nyp.33433056925997	6348	20	it	-PRON-	PRP
nyp.33433056925997	6348	21	in	in	IN
nyp.33433056925997	6348	22	a	a	DT
nyp.33433056925997	6348	23	pipkin	pipkin	NNP
nyp.33433056925997	6348	24	,	,	,
nyp.33433056925997	6348	25	with	with	IN
nyp.33433056925997	6348	26	some	some	DT
nyp.33433056925997	6348	27	cur-	cur-	NN
nyp.33433056925997	6348	28	rants	rant	NNS
nyp.33433056925997	6348	29	,	,	,
nyp.33433056925997	6348	30	a	a	DT
nyp.33433056925997	6348	31	blade	blade	NN
nyp.33433056925997	6348	32	or	or	CC
nyp.33433056925997	6348	33	two	two	CD
nyp.33433056925997	6348	34	of	of	IN
nyp.33433056925997	6348	35	mace	mace	NN
nyp.33433056925997	6348	36	,	,	,
nyp.33433056925997	6348	37	and	and	CC
nyp.33433056925997	6348	38	a	a	DT
nyp.33433056925997	6348	39	little	little	JJ
nyp.33433056925997	6348	40	salt	salt	NN
nyp.33433056925997	6348	41	.	.	.
nyp.33433056925997	6349	1	When	when	WRB
nyp.33433056925997	6349	2	it	-PRON-	PRP
nyp.33433056925997	6349	3	is	be	VBZ
nyp.33433056925997	6349	4	well	well	RB
nyp.33433056925997	6349	5	boiled	boil	VBN
nyp.33433056925997	6349	6	,	,	,
nyp.33433056925997	6349	7	take	take	VB
nyp.33433056925997	6349	8	it	-PRON-	PRP
nyp.33433056925997	6349	9	off	off	RP
nyp.33433056925997	6349	10	;	;	:
nyp.33433056925997	6349	11	and	and	CC
nyp.33433056925997	6349	12	put	put	VBN
nyp.33433056925997	6349	13	in	in	RP
nyp.33433056925997	6349	14	the	the	DT
nyp.33433056925997	6349	15	yolks	yolk	NNS
nyp.33433056925997	6349	16	of	of	IN
nyp.33433056925997	6349	17	two	two	CD
nyp.33433056925997	6349	18	or	or	CC
nyp.33433056925997	6349	19	three	three	CD
nyp.33433056925997	6349	20	new	new	RB
nyp.33433056925997	6349	21	-	-	HYPH
nyp.33433056925997	6349	22	laid	lay	VBN
nyp.33433056925997	6349	23	eggs	egg	NNS
nyp.33433056925997	6349	24	,	,	,
nyp.33433056925997	6349	25	beaten	beat	VBN
nyp.33433056925997	6349	26	with	with	IN
nyp.33433056925997	6349	27	rose	rose	NN
nyp.33433056925997	6349	28	-	-	HYPH
nyp.33433056925997	6349	29	water	water	NN
nyp.33433056925997	6349	30	.	.	.
nyp.33433056925997	6350	1	Set	set	VB
nyp.33433056925997	6350	2	it	-PRON-	PRP
nyp.33433056925997	6350	3	on	on	IN
nyp.33433056925997	6350	4	a	a	DT
nyp.33433056925997	6350	5	gentle	gentle	JJ
nyp.33433056925997	6350	6	fire	fire	NN
nyp.33433056925997	6350	7	,	,	,
nyp.33433056925997	6350	8	and	and	CC
nyp.33433056925997	6350	9	stir	stir	VB
nyp.33433056925997	6350	10	it	-PRON-	PRP
nyp.33433056925997	6350	11	that	that	IN
nyp.33433056925997	6350	12	it	-PRON-	PRP
nyp.33433056925997	6350	13	may	may	MD
nyp.33433056925997	6350	14	not	not	RB
nyp.33433056925997	6350	15	curdle	curdle	VB
nyp.33433056925997	6350	16	.	.	.
nyp.33433056925997	6351	1	Sweeten	sweeten	VB
nyp.33433056925997	6351	2	with	with	IN
nyp.33433056925997	6351	3	sugar	sugar	NN
nyp.33433056925997	6351	4	,	,	,
nyp.33433056925997	6351	5	and	and	CC
nyp.33433056925997	6351	6	put	put	VBN
nyp.33433056925997	6351	7	in	in	RP
nyp.33433056925997	6351	8	a	a	DT
nyp.33433056925997	6351	9	little	little	JJ
nyp.33433056925997	6351	10	nutmeg	nutmeg	NN
nyp.33433056925997	6351	11	.	.	.
nyp.33433056925997	6352	1	1	1	LS
nyp.33433056925997	6352	2	Pancakes	pancake	NNS
nyp.33433056925997	6352	3	.	.	.
nyp.33433056925997	6353	1	No	no	UH
nyp.33433056925997	6353	2	.	.	.
nyp.33433056925997	6354	1	1	1	LS
nyp.33433056925997	6354	2	.	.	.
nyp.33433056925997	6355	1	Mix	mix	VB
nyp.33433056925997	6355	2	a	a	DT
nyp.33433056925997	6355	3	quart	quart	NN
nyp.33433056925997	6355	4	of	of	IN
nyp.33433056925997	6355	5	milk	milk	NN
nyp.33433056925997	6355	6	with	with	IN
nyp.33433056925997	6355	7	as	as	RB
nyp.33433056925997	6355	8	much	much	JJ
nyp.33433056925997	6355	9	flour	flour	NN
nyp.33433056925997	6355	10	as	as	IN
nyp.33433056925997	6355	11	will	will	MD
nyp.33433056925997	6355	12	make	make	VB
nyp.33433056925997	6355	13	it	-PRON-	PRP
nyp.33433056925997	6355	14	into	into	IN
nyp.33433056925997	6355	15	a	a	DT
nyp.33433056925997	6355	16	thin	thin	JJ
nyp.33433056925997	6355	17	batter	batter	NN
nyp.33433056925997	6355	18	;	;	:
nyp.33433056925997	6355	19	break	break	VB
nyp.33433056925997	6355	20	in	in	RP
nyp.33433056925997	6355	21	six	six	CD
nyp.33433056925997	6355	22	eggs	egg	NNS
nyp.33433056925997	6355	23	;	;	,
nyp.33433056925997	6355	24	put	put	VBN
nyp.33433056925997	6355	25	in	in	RP
nyp.33433056925997	6355	26	a	a	DT
nyp.33433056925997	6355	27	little	little	JJ
nyp.33433056925997	6355	28	salt	salt	NN
nyp.33433056925997	6355	29	,	,	,
nyp.33433056925997	6355	30	a	a	DT
nyp.33433056925997	6355	31	glass	glass	NN
nyp.33433056925997	6355	32	of	of	IN
nyp.33433056925997	6355	33	raisin	raisin	NN
nyp.33433056925997	6355	34	wine	wine	NN
nyp.33433056925997	6355	35	,	,	,
nyp.33433056925997	6355	36	a	a	DT
nyp.33433056925997	6355	37	spoonful	spoonful	NN
nyp.33433056925997	6355	38	of	of	IN
nyp.33433056925997	6355	39	beaten	beat	VBN
nyp.33433056925997	6355	40	ginger	ginger	NN
nyp.33433056925997	6355	41	;	;	:
nyp.33433056925997	6355	42	mix	mix	VB
nyp.33433056925997	6355	43	all	all	DT
nyp.33433056925997	6355	44	well	well	UH
nyp.33433056925997	6355	45	toge-	toge-	XX
nyp.33433056925997	6355	46	ther	ther	UH
nyp.33433056925997	6355	47	;	;	:
nyp.33433056925997	6355	48	fry	fry	VB
nyp.33433056925997	6355	49	and	and	CC
nyp.33433056925997	6355	50	sprinkle	sprinkle	VB
nyp.33433056925997	6355	51	them	-PRON-	PRP
nyp.33433056925997	6355	52	with	with	IN
nyp.33433056925997	6355	53	sugar	sugar	NN
nyp.33433056925997	6355	54	.	.	.
nyp.33433056925997	6356	1	In	in	IN
nyp.33433056925997	6356	2	making	make	VBG
nyp.33433056925997	6356	3	pancakes	pancake	NNS
nyp.33433056925997	6356	4	or	or	CC
nyp.33433056925997	6356	5	fritters	fritter	NNS
nyp.33433056925997	6356	6	,	,	,
nyp.33433056925997	6356	7	always	always	RB
nyp.33433056925997	6356	8	make	make	VB
nyp.33433056925997	6356	9	your	-PRON-	PRP$
nyp.33433056925997	6356	10	batter	batter	NN
nyp.33433056925997	6356	11	an	an	DT
nyp.33433056925997	6356	12	hour	hour	NN
nyp.33433056925997	6356	13	before	before	IN
nyp.33433056925997	6356	14	you	-PRON-	PRP
nyp.33433056925997	6356	15	begin	begin	VBP
nyp.33433056925997	6356	16	frying	fry	VBG
nyp.33433056925997	6356	17	,	,	,
nyp.33433056925997	6356	18	that	that	IN
nyp.33433056925997	6356	19	the	the	DT
nyp.33433056925997	6356	20	flour	flour	NN
nyp.33433056925997	6356	21	may	may	MD
nyp.33433056925997	6356	22	have	have	VB
nyp.33433056925997	6356	23	time	time	NN
nyp.33433056925997	6356	24	to	to	TO
nyp.33433056925997	6356	25	mix	mix	VB
nyp.33433056925997	6356	26	thoroughly	thoroughly	RB
nyp.33433056925997	6356	27	.	.	.
nyp.33433056925997	6357	1	Never	never	RB
nyp.33433056925997	6357	2	fry	fry	VB
nyp.33433056925997	6357	3	them	-PRON-	PRP
nyp.33433056925997	6357	4	till	till	IN
nyp.33433056925997	6357	5	they	-PRON-	PRP
nyp.33433056925997	6357	6	are	be	VBP
nyp.33433056925997	6357	7	wanted	want	VBN
nyp.33433056925997	6357	8	,	,	,
nyp.33433056925997	6357	9	or	or	CC
nyp.33433056925997	6357	10	they	-PRON-	PRP
nyp.33433056925997	6357	11	will	will	MD
nyp.33433056925997	6357	12	eat	eat	VB
nyp.33433056925997	6357	13	flat	flat	JJ
nyp.33433056925997	6357	14	and	and	CC
nyp.33433056925997	6357	15	insipid	insipid	JJ
nyp.33433056925997	6357	16	.	.	.
nyp.33433056925997	6358	1	Add	add	VB
nyp.33433056925997	6358	2	a	a	DT
nyp.33433056925997	6358	3	little	little	JJ
nyp.33433056925997	6358	4	lemon	lemon	NN
nyp.33433056925997	6358	5	-	-	HYPH
nyp.33433056925997	6358	6	juice	juice	NN
nyp.33433056925997	6358	7	or	or	CC
nyp.33433056925997	6358	8	peel	peel	NN
nyp.33433056925997	6358	9	.	.	.
nyp.33433056925997	6359	1	Pancakes	pancake	NNS
nyp.33433056925997	6359	2	.	.	.
nyp.33433056925997	6360	1	No	no	UH
nyp.33433056925997	6360	2	.	.	.
nyp.33433056925997	6361	1	2	2	LS
nyp.33433056925997	6361	2	.	.	.
nyp.33433056925997	6362	1	To	to	IN
nyp.33433056925997	6362	2	a	a	DT
nyp.33433056925997	6362	3	pint	pint	NN
nyp.33433056925997	6362	4	of	of	IN
nyp.33433056925997	6362	5	cream	cream	NN
nyp.33433056925997	6362	6	put	put	VBD
nyp.33433056925997	6362	7	three	three	CD
nyp.33433056925997	6362	8	spoonfuls	spoonful	NNS
nyp.33433056925997	6362	9	of	of	IN
nyp.33433056925997	6362	10	sack	sack	NN
nyp.33433056925997	6362	11	,	,	,
nyp.33433056925997	6362	12	half	half	PDT
nyp.33433056925997	6362	13	a	a	DT
nyp.33433056925997	6362	14	pint	pint	NN
nyp.33433056925997	6362	15	of	of	IN
nyp.33433056925997	6362	16	flour	flour	NN
nyp.33433056925997	6362	17	,	,	,
nyp.33433056925997	6362	18	six	six	CD
nyp.33433056925997	6362	19	eggs	egg	NNS
nyp.33433056925997	6362	20	,	,	,
nyp.33433056925997	6362	21	but	but	CC
nyp.33433056925997	6362	22	only	only	RB
nyp.33433056925997	6362	23	three	three	CD
nyp.33433056925997	6362	24	whites	white	NNS
nyp.33433056925997	6362	25	;	;	:
nyp.33433056925997	6362	26	grate	grate	VB
nyp.33433056925997	6362	27	in	in	RP
nyp.33433056925997	6362	28	some	some	DT
nyp.33433056925997	6362	29	nut-	nut-	XX
nyp.33433056925997	6362	30	meg	meg	NNP
nyp.33433056925997	6362	31	,	,	,
nyp.33433056925997	6362	32	very	very	RB
nyp.33433056925997	6362	33	little	little	JJ
nyp.33433056925997	6362	34	salt	salt	NN
nyp.33433056925997	6362	35	,	,	,
nyp.33433056925997	6362	36	a	a	DT
nyp.33433056925997	6362	37	quarter	quarter	NN
nyp.33433056925997	6362	38	of	of	IN
nyp.33433056925997	6362	39	a	a	DT
nyp.33433056925997	6362	40	pound	pound	NN
nyp.33433056925997	6362	41	of	of	IN
nyp.33433056925997	6362	42	butter	butter	NN
nyp.33433056925997	6362	43	melted	melt	VBN
nyp.33433056925997	6362	44	,	,	,
nyp.33433056925997	6362	45	and	and	CC
nyp.33433056925997	6362	46	some	some	DT
nyp.33433056925997	6362	47	sugar	sugar	NN
nyp.33433056925997	6362	48	.	.	.
nyp.33433056925997	6363	1	After	after	IN
nyp.33433056925997	6363	2	the	the	DT
nyp.33433056925997	6363	3	first	first	JJ
nyp.33433056925997	6363	4	pancake	pancake	NN
nyp.33433056925997	6363	5	,	,	,
nyp.33433056925997	6363	6	lay	lie	VBD
nyp.33433056925997	6363	7	them	-PRON-	PRP
nyp.33433056925997	6363	8	on	on	IN
nyp.33433056925997	6363	9	a	a	DT
nyp.33433056925997	6363	10	dry	dry	JJ
nyp.33433056925997	6363	11	pan	pan	NN
nyp.33433056925997	6363	12	,	,	,
nyp.33433056925997	6363	13	very	very	RB
nyp.33433056925997	6363	14	thin	thin	JJ
nyp.33433056925997	6363	15	,	,	,
nyp.33433056925997	6363	16	one	one	CD
nyp.33433056925997	6363	17	upon	upon	IN
nyp.33433056925997	6363	18	another	another	DT
nyp.33433056925997	6363	19	,	,	,
nyp.33433056925997	6363	20	till	till	IN
nyp.33433056925997	6363	21	they	-PRON-	PRP
nyp.33433056925997	6363	22	are	be	VBP
nyp.33433056925997	6363	23	finished	finish	VBN
nyp.33433056925997	6363	24	,	,	,
nyp.33433056925997	6363	25	before	before	IN
nyp.33433056925997	6363	26	the	the	DT
nyp.33433056925997	6363	27	fire	fire	NN
nyp.33433056925997	6363	28	;	;	:
nyp.33433056925997	6363	29	then	then	RB
nyp.33433056925997	6363	30	lay	lay	VB
nyp.33433056925997	6363	31	a	a	DT
nyp.33433056925997	6363	32	dish	dish	NN
nyp.33433056925997	6363	33	on	on	IN
nyp.33433056925997	6363	34	the	the	DT
nyp.33433056925997	6363	35	top	top	NN
nyp.33433056925997	6363	36	,	,	,
nyp.33433056925997	6363	37	and	and	CC
nyp.33433056925997	6363	38	turn	turn	VB
nyp.33433056925997	6363	39	them	-PRON-	PRP
nyp.33433056925997	6363	40	over	over	RP
nyp.33433056925997	6363	41	,	,	,
nyp.33433056925997	6363	42	so	so	IN
nyp.33433056925997	6363	43	that	that	IN
nyp.33433056925997	6363	44	the	the	DT
nyp.33433056925997	6363	45	brown	brown	JJ
nyp.33433056925997	6363	46	side	side	NN
nyp.33433056925997	6363	47	is	be	VBZ
nyp.33433056925997	6363	48	uppermost	uppermost	JJ
nyp.33433056925997	6363	49	.	.	.
nyp.33433056925997	6364	1	You	-PRON-	PRP
nyp.33433056925997	6364	2	may	may	MD
nyp.33433056925997	6364	3	add	add	VB
nyp.33433056925997	6364	4	or	or	CC
nyp.33433056925997	6364	5	diminish	diminish	VB
nyp.33433056925997	6364	6	the	the	DT
nyp.33433056925997	6364	7	quantity	quantity	NN
nyp.33433056925997	6364	8	in	in	IN
nyp.33433056925997	6364	9	proportion	proportion	NN
nyp.33433056925997	6364	10	.	.	.
nyp.33433056925997	6365	1	This	this	DT
nyp.33433056925997	6365	2	is	be	VBZ
nyp.33433056925997	6365	3	a	a	DT
nyp.33433056925997	6365	4	pretty	pretty	JJ
nyp.33433056925997	6365	5	supper	supper	NN
nyp.33433056925997	6365	6	dish	dish	NN
nyp.33433056925997	6365	7	.	.	.
nyp.33433056925997	6366	1	Pancakes	pancake	NNS
nyp.33433056925997	6366	2	.	.	.
nyp.33433056925997	6367	1	No	no	UH
nyp.33433056925997	6367	2	.	.	.
nyp.33433056925997	6368	1	3	3	LS
nyp.33433056925997	6368	2	.	.	.
nyp.33433056925997	6369	1	Break	break	VB
nyp.33433056925997	6369	2	three	three	CD
nyp.33433056925997	6369	3	eggs	egg	NNS
nyp.33433056925997	6369	4	,	,	,
nyp.33433056925997	6369	5	put	put	VBD
nyp.33433056925997	6369	6	four	four	CD
nyp.33433056925997	6369	7	ounces	ounce	NNS
nyp.33433056925997	6369	8	and	and	CC
nyp.33433056925997	6369	9	a	a	DT
nyp.33433056925997	6369	10	half	half	NN
nyp.33433056925997	6369	11	of	of	IN
nyp.33433056925997	6369	12	flour	flour	NN
nyp.33433056925997	6369	13	,	,	,
nyp.33433056925997	6369	14	and	and	CC
nyp.33433056925997	6369	15	a	a	DT
nyp.33433056925997	6369	16	little	little	JJ
nyp.33433056925997	6369	17	milk	milk	NN
nyp.33433056925997	6369	18	,	,	,
nyp.33433056925997	6369	19	beat	beat	VBD
nyp.33433056925997	6369	20	it	-PRON-	PRP
nyp.33433056925997	6369	21	into	into	IN
nyp.33433056925997	6369	22	a	a	DT
nyp.33433056925997	6369	23	smooth	smooth	JJ
nyp.33433056925997	6369	24	batter	batter	NN
nyp.33433056925997	6369	25	;	;	:
nyp.33433056925997	6369	26	then	then	RB
nyp.33433056925997	6369	27	add	add	VB
nyp.33433056925997	6369	28	by	by	IN
nyp.33433056925997	6369	29	degrees	degree	NNS
nyp.33433056925997	6369	30	as	as	IN
nyp.33433056925997	6369	31	much	much	JJ
nyp.33433056925997	6369	32	milk	milk	NN
nyp.33433056925997	6369	33	as	as	IN
nyp.33433056925997	6369	34	will	will	MD
nyp.33433056925997	6369	35	make	make	VB
nyp.33433056925997	6369	36	it	-PRON-	PRP
nyp.33433056925997	6369	37	the	the	DT
nyp.33433056925997	6369	38	thickness	thickness	NN
nyp.33433056925997	6369	39	of	of	IN
nyp.33433056925997	6369	40	good	good	JJ
nyp.33433056925997	6369	41	cream	cream	NN
nyp.33433056925997	6369	42	.	.	.
nyp.33433056925997	6370	1	Make	make	VB
nyp.33433056925997	6370	2	the	the	DT
nyp.33433056925997	6370	3	frying	fry	VBG
nyp.33433056925997	6370	4	-	-	HYPH
nyp.33433056925997	6370	5	pan	pan	NN
nyp.33433056925997	6370	6	hot	hot	JJ
nyp.33433056925997	6370	7	,	,	,
nyp.33433056925997	6370	8	and	and	CC
nyp.33433056925997	6370	9	to	to	IN
nyp.33433056925997	6370	10	each	each	DT
nyp.33433056925997	6370	11	pancake	pancake	NN
nyp.33433056925997	6370	12	put	put	VBD
nyp.33433056925997	6370	13	a	a	DT
nyp.33433056925997	6370	14	bit	bit	NN
nyp.33433056925997	6370	15	of	of	IN
nyp.33433056925997	6370	16	butter	butter	NN
nyp.33433056925997	6370	17	nearly	nearly	RB
nyp.33433056925997	6370	18	the	the	DT
nyp.33433056925997	6370	19	size	size	NN
nyp.33433056925997	6370	20	of	of	IN
nyp.33433056925997	6370	21	a	a	DT
nyp.33433056925997	6370	22	walnut	walnut	NN
nyp.33433056925997	6370	23	;	;	:
nyp.33433056925997	6370	24	when	when	WRB
nyp.33433056925997	6370	25	melted	melt	VBN
nyp.33433056925997	6370	26	,	,	,
nyp.33433056925997	6370	27	pour	pour	VB
nyp.33433056925997	6370	28	in	in	IN
nyp.33433056925997	6370	29	the	the	DT
nyp.33433056925997	6370	30	batter	batter	NN
nyp.33433056925997	6370	31	to	to	TO
nyp.33433056925997	6370	32	cover	cover	VB
nyp.33433056925997	6370	33	the	the	DT
nyp.33433056925997	6370	34	bottom	bottom	NN
nyp.33433056925997	6370	35	of	of	IN
nyp.33433056925997	6370	36	the	the	DT
nyp.33433056925997	6370	37	pan	pan	NN
nyp.33433056925997	6370	38	;	;	:
nyp.33433056925997	6370	39	make	make	VB
nyp.33433056925997	6370	40	them	-PRON-	PRP
nyp.33433056925997	6370	41	of	of	IN
nyp.33433056925997	6370	42	the	the	DT
nyp.33433056925997	6370	43	thickness	thickness	NN
nyp.33433056925997	6370	44	of	of	IN
nyp.33433056925997	6370	45	half	half	PDT
nyp.33433056925997	6370	46	a	a	DT
nyp.33433056925997	6370	47	crown	crown	NN
nyp.33433056925997	6370	48	.	.	.
nyp.33433056925997	6371	1	The	the	DT
nyp.33433056925997	6371	2	above	above	JJ
nyp.33433056925997	6371	3	will	will	MD
nyp.33433056925997	6371	4	do	do	VB
nyp.33433056925997	6371	5	for	for	IN
nyp.33433056925997	6371	6	apple	apple	NN
nyp.33433056925997	6371	7	fritters	fritter	NNS
nyp.33433056925997	6371	8	,	,	,
nyp.33433056925997	6371	9	by	by	IN
nyp.33433056925997	6371	10	adding	add	VBG
nyp.33433056925997	6371	11	one	one	CD
nyp.33433056925997	6371	12	spoonful	spoonful	NN
nyp.33433056925997	6371	13	more	more	JJR
nyp.33433056925997	6371	14	flour	flour	NN
nyp.33433056925997	6371	15	;	;	:
nyp.33433056925997	6371	16	peel	peel	VB
nyp.33433056925997	6371	17	and	and	CC
nyp.33433056925997	6371	18	cut	cut	VB
nyp.33433056925997	6371	19	your	-PRON-	PRP$
nyp.33433056925997	6371	20	apples	apple	NNS
nyp.33433056925997	6371	21	in	in	IN
nyp.33433056925997	6371	22	thick	thick	JJ
nyp.33433056925997	6371	23	slices	slice	NNS
nyp.33433056925997	6371	24	,	,	,
nyp.33433056925997	6371	25	take	take	VB
nyp.33433056925997	6371	26	out	out	RP
nyp.33433056925997	6371	27	the	the	DT
nyp.33433056925997	6371	28	core	core	NN
nyp.33433056925997	6371	29	,	,	,
nyp.33433056925997	6371	30	dip	dip	VB
nyp.33433056925997	6371	31	them	-PRON-	PRP
nyp.33433056925997	6371	32	in	in	IN
nyp.33433056925997	6371	33	the	the	DT
nyp.33433056925997	6371	34	batter	batter	NN
nyp.33433056925997	6371	35	,	,	,
nyp.33433056925997	6371	36	and	and	CC
nyp.33433056925997	6371	37	fry	fry	VB
nyp.33433056925997	6371	38	them	-PRON-	PRP
nyp.33433056925997	6371	39	in	in	IN
nyp.33433056925997	6371	40	hot	hot	JJ
nyp.33433056925997	6371	41	lard	lard	NN
nyp.33433056925997	6371	42	;	;	:
nyp.33433056925997	6371	43	put	put	VB
nyp.33433056925997	6371	44	them	-PRON-	PRP
nyp.33433056925997	6371	45	in	in	IN
nyp.33433056925997	6371	46	a	a	DT
nyp.33433056925997	6371	47	sieve	sieve	NN
nyp.33433056925997	6371	48	to	to	TO
nyp.33433056925997	6371	49	drain	drain	VB
nyp.33433056925997	6371	50	;	;	:
nyp.33433056925997	6371	51	grate	grate	VB
nyp.33433056925997	6371	52	some	some	DT
nyp.33433056925997	6371	53	loaf	loaf	NN
nyp.33433056925997	6371	54	sugar	sugar	NN
nyp.33433056925997	6371	55	over	over	IN
nyp.33433056925997	6371	56	them	-PRON-	PRP
nyp.33433056925997	6371	57	.	.	.
nyp.33433056925997	6372	1	-CONFECTIONARY	-CONFECTIONARY	NNP
nyp.33433056925997	6372	2	295	295	CD
nyp.33433056925997	6372	3	French	French	NNP
nyp.33433056925997	6372	4	Pancakes	Pancakes	NNPS
nyp.33433056925997	6372	5	.	.	.
nyp.33433056925997	6373	1	Beat	beat	VB
nyp.33433056925997	6373	2	the	the	DT
nyp.33433056925997	6373	3	yolks	yolk	NNS
nyp.33433056925997	6373	4	of	of	IN
nyp.33433056925997	6373	5	eight	eight	CD
nyp.33433056925997	6373	6	eggs	egg	NNS
nyp.33433056925997	6373	7	,	,	,
nyp.33433056925997	6373	8	which	which	WDT
nyp.33433056925997	6373	9	sweeten	sweeten	VBP
nyp.33433056925997	6373	10	to	to	IN
nyp.33433056925997	6373	11	your	-PRON-	PRP$
nyp.33433056925997	6373	12	taste	taste	NN
nyp.33433056925997	6373	13	,	,	,
nyp.33433056925997	6373	14	nearly	nearly	RB
nyp.33433056925997	6373	15	a	a	DT
nyp.33433056925997	6373	16	table	table	NN
nyp.33433056925997	6373	17	spoonful	spoonful	NN
nyp.33433056925997	6373	18	of	of	IN
nyp.33433056925997	6373	19	flour	flour	NN
nyp.33433056925997	6373	20	,	,	,
nyp.33433056925997	6373	21	a	a	DT
nyp.33433056925997	6373	22	little	little	JJ
nyp.33433056925997	6373	23	brandy	brandy	NN
nyp.33433056925997	6373	24	,	,	,
nyp.33433056925997	6373	25	and	and	CC
nyp.33433056925997	6373	26	half	half	PDT
nyp.33433056925997	6373	27	a	a	DT
nyp.33433056925997	6373	28	pint	pint	NN
nyp.33433056925997	6373	29	of	of	IN
nyp.33433056925997	6373	30	cream	cream	NN
nyp.33433056925997	6373	31	.	.	.
nyp.33433056925997	6374	1	They	-PRON-	PRP
nyp.33433056925997	6374	2	are	be	VBP
nyp.33433056925997	6374	3	not	not	RB
nyp.33433056925997	6374	4	to	to	TO
nyp.33433056925997	6374	5	be	be	VB
nyp.33433056925997	6374	6	turned	turn	VBN
nyp.33433056925997	6374	7	in	in	IN
nyp.33433056925997	6374	8	the	the	DT
nyp.33433056925997	6374	9	frying	frying	NN
nyp.33433056925997	6374	10	-	-	HYPH
nyp.33433056925997	6374	11	pan	pan	NN
nyp.33433056925997	6374	12	.	.	.
nyp.33433056925997	6375	1	When	when	WRB
nyp.33433056925997	6375	2	half	half	RB
nyp.33433056925997	6375	3	done	do	VBN
nyp.33433056925997	6375	4	,	,	,
nyp.33433056925997	6375	5	take	take	VB
nyp.33433056925997	6375	6	the	the	DT
nyp.33433056925997	6375	7	whites	white	NNS
nyp.33433056925997	6375	8	beaten	beat	VBN
nyp.33433056925997	6375	9	to	to	IN
nyp.33433056925997	6375	10	a	a	DT
nyp.33433056925997	6375	11	strong	strong	JJ
nyp.33433056925997	6375	12	froth	froth	NN
nyp.33433056925997	6375	13	,	,	,
nyp.33433056925997	6375	14	and	and	CC
nyp.33433056925997	6375	15	put	put	VBD
nyp.33433056925997	6375	16	them	-PRON-	PRP
nyp.33433056925997	6375	17	over	over	IN
nyp.33433056925997	6375	18	the	the	DT
nyp.33433056925997	6375	19	pancakes	pancake	NNS
nyp.33433056925997	6375	20	.	.	.
nyp.33433056925997	6376	1	When	when	WRB
nyp.33433056925997	6376	2	these	these	DT
nyp.33433056925997	6376	3	are	be	VBP
nyp.33433056925997	6376	4	done	do	VBN
nyp.33433056925997	6376	5	enough	enough	RB
nyp.33433056925997	6376	6	,	,	,
nyp.33433056925997	6376	7	roll	roll	VB
nyp.33433056925997	6376	8	them	-PRON-	PRP
nyp.33433056925997	6376	9	over	over	RP
nyp.33433056925997	6376	10	,	,	,
nyp.33433056925997	6376	11	sugar	sugar	VB
nyp.33433056925997	6376	12	them	-PRON-	PRP
nyp.33433056925997	6376	13	,	,	,
nyp.33433056925997	6376	14	and	and	CC
nyp.33433056925997	6376	15	brown	brown	VB
nyp.33433056925997	6376	16	them	-PRON-	PRP
nyp.33433056925997	6376	17	with	with	IN
nyp.33433056925997	6376	18	a	a	DT
nyp.33433056925997	6376	19	salamander	salamander	NN
nyp.33433056925997	6376	20	.	.	.
nyp.33433056925997	6377	1	Grillon	Grillon	NNP
nyp.33433056925997	6377	2	's	's	POS
nyp.33433056925997	6377	3	Pancakes	Pancakes	NNPS
nyp.33433056925997	6377	4	.	.	.
nyp.33433056925997	6378	1	Two	two	CD
nyp.33433056925997	6378	2	soup	soup	NN
nyp.33433056925997	6378	3	-	-	HYPH
nyp.33433056925997	6378	4	ladles	ladle	NNS
nyp.33433056925997	6378	5	of	of	IN
nyp.33433056925997	6378	6	flour	flour	NN
nyp.33433056925997	6378	7	,	,	,
nyp.33433056925997	6378	8	three	three	CD
nyp.33433056925997	6378	9	yolks	yolk	NNS
nyp.33433056925997	6378	10	of	of	IN
nyp.33433056925997	6378	11	eggs	egg	NNS
nyp.33433056925997	6378	12	,	,	,
nyp.33433056925997	6378	13	and	and	CC
nyp.33433056925997	6378	14	four	four	CD
nyp.33433056925997	6378	15	whole	whole	JJ
nyp.33433056925997	6378	16	ones	one	NNS
nyp.33433056925997	6378	17	,	,	,
nyp.33433056925997	6378	18	two	two	CD
nyp.33433056925997	6378	19	tea	tea	NN
nyp.33433056925997	6378	20	-	-	HYPH
nyp.33433056925997	6378	21	spoonfuls	spoonfuls	NN
nyp.33433056925997	6378	22	of	of	IN
nyp.33433056925997	6378	23	orange	orange	JJ
nyp.33433056925997	6378	24	-	-	HYPH
nyp.33433056925997	6378	25	flower	flower	NN
nyp.33433056925997	6378	26	water	water	NN
nyp.33433056925997	6378	27	,	,	,
nyp.33433056925997	6378	28	six	six	CD
nyp.33433056925997	6378	29	rata-	rata-	JJ
nyp.33433056925997	6378	30	fia	fia	NNP
nyp.33433056925997	6378	31	cakes	cake	NNS
nyp.33433056925997	6378	32	,	,	,
nyp.33433056925997	6378	33	a	a	DT
nyp.33433056925997	6378	34	pint	pint	NN
nyp.33433056925997	6378	35	of	of	IN
nyp.33433056925997	6378	36	double	double	JJ
nyp.33433056925997	6378	37	cream	cream	NN
nyp.33433056925997	6378	38	;	;	:
nyp.33433056925997	6378	39	to	to	TO
nyp.33433056925997	6378	40	be	be	VB
nyp.33433056925997	6378	41	stirred	stir	VBN
nyp.33433056925997	6378	42	together	together	RB
nyp.33433056925997	6378	43	,	,	,
nyp.33433056925997	6378	44	and	and	CC
nyp.33433056925997	6378	45	sugar	sugar	NN
nyp.33433056925997	6378	46	to	to	TO
nyp.33433056925997	6378	47	be	be	VB
nyp.33433056925997	6378	48	shaken	shake	VBN
nyp.33433056925997	6378	49	over	over	IN
nyp.33433056925997	6378	50	every	every	DT
nyp.33433056925997	6378	51	pancake	pancake	NN
nyp.33433056925997	6378	52	,	,	,
nyp.33433056925997	6378	53	which	which	WDT
nyp.33433056925997	6378	54	is	be	VBZ
nyp.33433056925997	6378	55	not	not	RB
nyp.33433056925997	6378	56	to	to	TO
nyp.33433056925997	6378	57	be	be	VB
nyp.33433056925997	6378	58	turned	turn	VBN
nyp.33433056925997	6378	59	-	-	HYPH
nyp.33433056925997	6378	60	about	about	RB
nyp.33433056925997	6378	61	thirty	thirty	CD
nyp.33433056925997	6378	62	in	in	IN
nyp.33433056925997	6378	63	number	number	NN
nyp.33433056925997	6378	64	.	.	.
nyp.33433056925997	6379	1	Quire	Quire	NNP
nyp.33433056925997	6379	2	of	of	IN
nyp.33433056925997	6379	3	Paper	Paper	NNP
nyp.33433056925997	6379	4	Pancakes	Pancakes	NNPS
nyp.33433056925997	6379	5	.	.	.
nyp.33433056925997	6380	1	Take	take	VB
nyp.33433056925997	6380	2	to	to	IN
nyp.33433056925997	6380	3	a	a	DT
nyp.33433056925997	6380	4	pint	pint	NN
nyp.33433056925997	6380	5	of	of	IN
nyp.33433056925997	6380	6	cream	cream	NN
nyp.33433056925997	6380	7	eight	eight	CD
nyp.33433056925997	6380	8	eggs	egg	NNS
nyp.33433056925997	6380	9	,	,	,
nyp.33433056925997	6380	10	leaving	leave	VBG
nyp.33433056925997	6380	11	out	out	RP
nyp.33433056925997	6380	12	two	two	CD
nyp.33433056925997	6380	13	whites	white	NNS
nyp.33433056925997	6380	14	,	,	,
nyp.33433056925997	6380	15	three	three	CD
nyp.33433056925997	6380	16	spoonfuls	spoonful	NNS
nyp.33433056925997	6380	17	of	of	IN
nyp.33433056925997	6380	18	fine	fine	JJ
nyp.33433056925997	6380	19	flour	flour	NN
nyp.33433056925997	6380	20	,	,	,
nyp.33433056925997	6380	21	three	three	CD
nyp.33433056925997	6380	22	of	of	IN
nyp.33433056925997	6380	23	sack	sack	NN
nyp.33433056925997	6380	24	,	,	,
nyp.33433056925997	6380	25	one	one	CD
nyp.33433056925997	6380	26	of	of	IN
nyp.33433056925997	6380	27	orange-	orange-	JJ
nyp.33433056925997	6380	28	flower	flower	NN
nyp.33433056925997	6380	29	water	water	NN
nyp.33433056925997	6380	30	,	,	,
nyp.33433056925997	6380	31	a	a	DT
nyp.33433056925997	6380	32	little	little	JJ
nyp.33433056925997	6380	33	sugar	sugar	NN
nyp.33433056925997	6380	34	,	,	,
nyp.33433056925997	6380	35	a	a	DT
nyp.33433056925997	6380	36	grated	grate	VBN
nyp.33433056925997	6380	37	nutmeg	nutmeg	NN
nyp.33433056925997	6380	38	,	,	,
nyp.33433056925997	6380	39	a	a	DT
nyp.33433056925997	6380	40	quarter	quarter	NN
nyp.33433056925997	6380	41	of	of	IN
nyp.33433056925997	6380	42	a	a	DT
nyp.33433056925997	6380	43	pound	pound	NN
nyp.33433056925997	6380	44	of	of	IN
nyp.33433056925997	6380	45	butter	butter	NN
nyp.33433056925997	6380	46	melted	melt	VBN
nyp.33433056925997	6380	47	in	in	IN
nyp.33433056925997	6380	48	the	the	DT
nyp.33433056925997	6380	49	cream	cream	NN
nyp.33433056925997	6380	50	.	.	.
nyp.33433056925997	6381	1	Mix	mix	VB
nyp.33433056925997	6381	2	a	a	DT
nyp.33433056925997	6381	3	little	little	JJ
nyp.33433056925997	6381	4	of	of	IN
nyp.33433056925997	6381	5	the	the	DT
nyp.33433056925997	6381	6	cream	cream	NN
nyp.33433056925997	6381	7	with	with	IN
nyp.33433056925997	6381	8	flour	flour	NN
nyp.33433056925997	6381	9	,	,	,
nyp.33433056925997	6381	10	and	and	CC
nyp.33433056925997	6381	11	so	so	RB
nyp.33433056925997	6381	12	proceed	proceed	VB
nyp.33433056925997	6381	13	by	by	IN
nyp.33433056925997	6381	14	degrees	degree	NNS
nyp.33433056925997	6381	15	that	that	IN
nyp.33433056925997	6381	16	it	-PRON-	PRP
nyp.33433056925997	6381	17	may	may	MD
nyp.33433056925997	6381	18	be	be	VB
nyp.33433056925997	6381	19	smooth	smooth	JJ
nyp.33433056925997	6381	20	:	:	:
nyp.33433056925997	6381	21	then	then	RB
nyp.33433056925997	6381	22	beat	beat	VB
nyp.33433056925997	6381	23	all	all	RB
nyp.33433056925997	6381	24	well	well	RB
nyp.33433056925997	6381	25	together	together	RB
nyp.33433056925997	6381	26	.	.	.
nyp.33433056925997	6382	1	Butter	Butter	NNP
nyp.33433056925997	6382	2	the	the	DT
nyp.33433056925997	6382	3	pan	pan	NN
nyp.33433056925997	6382	4	for	for	IN
nyp.33433056925997	6382	5	the	the	DT
nyp.33433056925997	6382	6	first	first	JJ
nyp.33433056925997	6382	7	pan-	pan-	NN
nyp.33433056925997	6382	8	cake	cake	NN
nyp.33433056925997	6382	9	,	,	,
nyp.33433056925997	6382	10	and	and	CC
nyp.33433056925997	6382	11	let	let	VB
nyp.33433056925997	6382	12	them	-PRON-	PRP
nyp.33433056925997	6382	13	run	run	VB
nyp.33433056925997	6382	14	as	as	RB
nyp.33433056925997	6382	15	thin	thin	JJ
nyp.33433056925997	6382	16	as	as	IN
nyp.33433056925997	6382	17	possible	possible	JJ
nyp.33433056925997	6382	18	to	to	TO
nyp.33433056925997	6382	19	be	be	VB
nyp.33433056925997	6382	20	whole	whole	JJ
nyp.33433056925997	6382	21	.	.	.
nyp.33433056925997	6383	1	When	when	WRB
nyp.33433056925997	6383	2	one	one	CD
nyp.33433056925997	6383	3	side	side	NN
nyp.33433056925997	6383	4	is	be	VBZ
nyp.33433056925997	6383	5	coloured	coloured	JJ
nyp.33433056925997	6383	6	,	,	,
nyp.33433056925997	6383	7	it	-PRON-	PRP
nyp.33433056925997	6383	8	is	be	VBZ
nyp.33433056925997	6383	9	enough	enough	JJ
nyp.33433056925997	6383	10	;	;	:
nyp.33433056925997	6383	11	take	take	VB
nyp.33433056925997	6383	12	them	-PRON-	PRP
nyp.33433056925997	6383	13	carefully	carefully	RB
nyp.33433056925997	6383	14	out	out	IN
nyp.33433056925997	6383	15	of	of	IN
nyp.33433056925997	6383	16	the	the	DT
nyp.33433056925997	6383	17	pan	pan	NN
nyp.33433056925997	6383	18	,	,	,
nyp.33433056925997	6383	19	lay	lie	VBD
nyp.33433056925997	6383	20	them	-PRON-	PRP
nyp.33433056925997	6383	21	as	as	RB
nyp.33433056925997	6383	22	even	even	RB
nyp.33433056925997	6383	23	on	on	IN
nyp.33433056925997	6383	24	each	each	DT
nyp.33433056925997	6383	25	other	other	JJ
nyp.33433056925997	6383	26	as	as	IN
nyp.33433056925997	6383	27	possible	possible	JJ
nyp.33433056925997	6383	28	;	;	:
nyp.33433056925997	6383	29	and	and	CC
nyp.33433056925997	6383	30	keep	keep	VB
nyp.33433056925997	6383	31	them	-PRON-	PRP
nyp.33433056925997	6383	32	near	near	IN
nyp.33433056925997	6383	33	the	the	DT
nyp.33433056925997	6383	34	fire	fire	NN
nyp.33433056925997	6383	35	till	till	IN
nyp.33433056925997	6383	36	they	-PRON-	PRP
nyp.33433056925997	6383	37	are	be	VBP
nyp.33433056925997	6383	38	all	all	RB
nyp.33433056925997	6383	39	fried	fry	VBN
nyp.33433056925997	6383	40	.	.	.
nyp.33433056925997	6384	1	The	the	DT
nyp.33433056925997	6384	2	quantity	quantity	NN
nyp.33433056925997	6384	3	here	here	RB
nyp.33433056925997	6384	4	given	give	VBN
nyp.33433056925997	6384	5	makes	make	VBZ
nyp.33433056925997	6384	6	twenty	twenty	CD
nyp.33433056925997	6384	7	.	.	.
nyp.33433056925997	6385	1	Rice	Rice	NNP
nyp.33433056925997	6385	2	Pancakes	Pancakes	NNPS
nyp.33433056925997	6385	3	.	.	.
nyp.33433056925997	6386	1	In	in	IN
nyp.33433056925997	6386	2	a	a	DT
nyp.33433056925997	6386	3	quart	quart	NN
nyp.33433056925997	6386	4	of	of	IN
nyp.33433056925997	6386	5	milk	milk	NN
nyp.33433056925997	6386	6	mix	mix	NN
nyp.33433056925997	6386	7	by	by	IN
nyp.33433056925997	6386	8	degrees	degree	NNS
nyp.33433056925997	6386	9	three	three	CD
nyp.33433056925997	6386	10	spoonfuls	spoonful	NNS
nyp.33433056925997	6386	11	of	of	IN
nyp.33433056925997	6386	12	flour	flour	NN
nyp.33433056925997	6386	13	of	of	IN
nyp.33433056925997	6386	14	rice	rice	NN
nyp.33433056925997	6386	15	,	,	,
nyp.33433056925997	6386	16	and	and	CC
nyp.33433056925997	6386	17	boil	boil	VB
nyp.33433056925997	6386	18	it	-PRON-	PRP
nyp.33433056925997	6386	19	till	till	IN
nyp.33433056925997	6386	20	it	-PRON-	PRP
nyp.33433056925997	6386	21	is	be	VBZ
nyp.33433056925997	6386	22	as	as	RB
nyp.33433056925997	6386	23	thick	thick	JJ
nyp.33433056925997	6386	24	as	as	IN
nyp.33433056925997	6386	25	pap	pap	NN
nyp.33433056925997	6386	26	.	.	.
nyp.33433056925997	6387	1	As	as	IN
nyp.33433056925997	6387	2	it	-PRON-	PRP
nyp.33433056925997	6387	3	boils	boil	VBZ
nyp.33433056925997	6387	4	,	,	,
nyp.33433056925997	6387	5	stir	stir	VBP
nyp.33433056925997	6387	6	in	in	IN
nyp.33433056925997	6387	7	half	half	PDT
nyp.33433056925997	6387	8	a	a	DT
nyp.33433056925997	6387	9	pound	pound	NN
nyp.33433056925997	6387	10	of	of	IN
nyp.33433056925997	6387	11	good	good	JJ
nyp.33433056925997	6387	12	butter	butter	NN
nyp.33433056925997	6387	13	and	and	CC
nyp.33433056925997	6387	14	a	a	DT
nyp.33433056925997	6387	15	nutmeg	nutmeg	NN
nyp.33433056925997	6387	16	grated	grate	VBN
nyp.33433056925997	6387	17	.	.	.
nyp.33433056925997	6388	1	Pour	pour	VB
nyp.33433056925997	6388	2	it	-PRON-	PRP
nyp.33433056925997	6388	3	into	into	IN
nyp.33433056925997	6388	4	a	a	DT
nyp.33433056925997	6388	5	pan	pan	NN
nyp.33433056925997	6388	6	,	,	,
nyp.33433056925997	6388	7	and	and	CC
nyp.33433056925997	6388	8	,	,	,
nyp.33433056925997	6388	9	when	when	WRB
nyp.33433056925997	6388	10	cold	cold	JJ
nyp.33433056925997	6388	11	,	,	,
nyp.33433056925997	6388	12	put	put	VBN
nyp.33433056925997	6388	13	in	in	RP
nyp.33433056925997	6388	14	by	by	IN
nyp.33433056925997	6388	15	degrees	degree	NNS
nyp.33433056925997	6388	16	three	three	CD
nyp.33433056925997	6388	17	or	or	CC
nyp.33433056925997	6388	18	four	four	CD
nyp.33433056925997	6388	19	spoonfuls	spoonful	NNS
nyp.33433056925997	6388	20	of	of	IN
nyp.33433056925997	6388	21	flour	flour	NN
nyp.33433056925997	6388	22	,	,	,
nyp.33433056925997	6388	23	a	a	DT
nyp.33433056925997	6388	24	little	little	JJ
nyp.33433056925997	6388	25	salt	salt	NN
nyp.33433056925997	6388	26	,	,	,
nyp.33433056925997	6388	27	some	some	DT
nyp.33433056925997	6388	28	sugar	sugar	NN
nyp.33433056925997	6388	29	,	,	,
nyp.33433056925997	6388	30	and	and	CC
nyp.33433056925997	6388	31	nine	nine	CD
nyp.33433056925997	6388	32	eggs	egg	NNS
nyp.33433056925997	6388	33	,	,	,
nyp.33433056925997	6388	34	well	well	UH
nyp.33433056925997	6388	35	Mix	mix	VB
nyp.33433056925997	6388	36	them	-PRON-	PRP
nyp.33433056925997	6388	37	all	all	DT
nyp.33433056925997	6388	38	together	together	RB
nyp.33433056925997	6388	39	,	,	,
nyp.33433056925997	6388	40	and	and	CC
nyp.33433056925997	6388	41	fry	fry	VB
nyp.33433056925997	6388	42	them	-PRON-	PRP
nyp.33433056925997	6388	43	in	in	IN
nyp.33433056925997	6388	44	a	a	DT
nyp.33433056925997	6388	45	small	small	JJ
nyp.33433056925997	6388	46	pan	pan	NN
nyp.33433056925997	6388	47	,	,	,
nyp.33433056925997	6388	48	with	with	IN
nyp.33433056925997	6388	49	a	a	DT
nyp.33433056925997	6388	50	little	little	JJ
nyp.33433056925997	6388	51	piece	piece	NN
nyp.33433056925997	6388	52	of	of	IN
nyp.33433056925997	6388	53	butter	butter	NN
nyp.33433056925997	6388	54	.	.	.
nyp.33433056925997	6389	1	beaten	beat	VBN
nyp.33433056925997	6389	2	up	up	RP
nyp.33433056925997	6389	3	Paste	Paste	NNP
nyp.33433056925997	6389	4	.	.	.
nyp.33433056925997	6390	1	Take	take	VB
nyp.33433056925997	6390	2	half	half	PDT
nyp.33433056925997	6390	3	a	a	DT
nyp.33433056925997	6390	4	pound	pound	NN
nyp.33433056925997	6390	5	of	of	IN
nyp.33433056925997	6390	6	good	good	JJ
nyp.33433056925997	6390	7	fresh	fresh	JJ
nyp.33433056925997	6390	8	butter	butter	NN
nyp.33433056925997	6390	9	,	,	,
nyp.33433056925997	6390	10	and	and	CC
nyp.33433056925997	6390	11	work	work	VB
nyp.33433056925997	6390	12	it	-PRON-	PRP
nyp.33433056925997	6390	13	to	to	IN
nyp.33433056925997	6390	14	a	a	DT
nyp.33433056925997	6390	15	cream	cream	NN
nyp.33433056925997	6390	16	in	in	IN
nyp.33433056925997	6390	17	a	a	DT
nyp.33433056925997	6390	18	basin	basin	NN
nyp.33433056925997	6390	19	.	.	.
nyp.33433056925997	6391	1	Stir	stir	VB
nyp.33433056925997	6391	2	into	into	IN
nyp.33433056925997	6391	3	it	-PRON-	PRP
nyp.33433056925997	6391	4	a	a	DT
nyp.33433056925997	6391	5	quarter	quarter	NN
nyp.33433056925997	6391	6	of	of	IN
nyp.33433056925997	6391	7	a	a	DT
nyp.33433056925997	6391	8	pound	pound	NN
nyp.33433056925997	6391	9	of	of	IN
nyp.33433056925997	6391	10	fine	fine	JJ
nyp.33433056925997	6391	11	sifted	sift	VBN
nyp.33433056925997	6391	12	sugar	sugar	NN
nyp.33433056925997	6391	13	,	,	,
nyp.33433056925997	6391	14	and	and	CC
nyp.33433056925997	6391	15	beat	beat	VBD
nyp.33433056925997	6391	16	it	-PRON-	PRP
nyp.33433056925997	6391	17	together	together	RB
nyp.33433056925997	6391	18	:	:	:
nyp.33433056925997	6391	19	then	then	RB
nyp.33433056925997	6391	20	work	work	VB
nyp.33433056925997	6391	21	with	with	IN
nyp.33433056925997	6391	22	it	-PRON-	PRP
nyp.33433056925997	6391	23	as	as	RB
nyp.33433056925997	6391	24	much	much	JJ
nyp.33433056925997	6391	25	fine	fine	JJ
nyp.33433056925997	6391	26	flour	flour	NN
nyp.33433056925997	6391	27	as	as	IN
nyp.33433056925997	6391	28	will	will	MD
nyp.33433056925997	6391	29	make	make	VB
nyp.33433056925997	6391	30	a	a	DT
nyp.33433056925997	6391	31	paste	paste	NN
nyp.33433056925997	6391	32	fit	fit	JJ
nyp.33433056925997	6391	33	to	to	TO
nyp.33433056925997	6391	34	roll	roll	VB
nyp.33433056925997	6391	35	out	out	RP
nyp.33433056925997	6391	36	for	for	IN
nyp.33433056925997	6391	37	tarts	tart	NNS
nyp.33433056925997	6391	38	,	,	,
nyp.33433056925997	6391	39	cheese	cheese	NN
nyp.33433056925997	6391	40	.	.	.
nyp.33433056925997	6392	1	cakes	cake	NNS
nyp.33433056925997	6392	2	,	,	,
nyp.33433056925997	6392	3	&	&	CC
nyp.33433056925997	6392	4	c.	c.	NNP
nyp.33433056925997	6392	5	Paste	Paste	NNP
nyp.33433056925997	6392	6	for	for	IN
nyp.33433056925997	6392	7	baking	baking	NN
nyp.33433056925997	6392	8	or	or	CC
nyp.33433056925997	6392	9	frying	frying	NN
nyp.33433056925997	6392	10	.	.	.
nyp.33433056925997	6393	1	Take	take	VB
nyp.33433056925997	6393	2	a	a	DT
nyp.33433056925997	6393	3	proper	proper	JJ
nyp.33433056925997	6393	4	quantity	quantity	NN
nyp.33433056925997	6393	5	of	of	IN
nyp.33433056925997	6393	6	flour	flour	NN
nyp.33433056925997	6393	7	for	for	IN
nyp.33433056925997	6393	8	the	the	DT
nyp.33433056925997	6393	9	paste	paste	NN
nyp.33433056925997	6393	10	you	-PRON-	PRP
nyp.33433056925997	6393	11	wish	wish	VBP
nyp.33433056925997	6393	12	to	to	TO
nyp.33433056925997	6393	13	make	make	VB
nyp.33433056925997	6393	14	,	,	,
nyp.33433056925997	6393	15	and	and	CC
nyp.33433056925997	6393	16	mix	mix	VB
nyp.33433056925997	6393	17	it	-PRON-	PRP
nyp.33433056925997	6393	18	with	with	IN
nyp.33433056925997	6393	19	equal	equal	JJ
nyp.33433056925997	6393	20	quantities	quantity	NNS
nyp.33433056925997	6393	21	of	of	IN
nyp.33433056925997	6393	22	powdered	powdered	JJ
nyp.33433056925997	6393	23	sugar	sugar	NN
nyp.33433056925997	6393	24	and	and	CC
nyp.33433056925997	6393	25	flour	flour	NN
nyp.33433056925997	6393	26	;	;	:
nyp.33433056925997	6393	27	melt	melt	VB
nyp.33433056925997	6393	28	some	some	DT
nyp.33433056925997	6393	29	butter	butter	NN
nyp.33433056925997	6393	30	very	very	RB
nyp.33433056925997	6393	31	smooth	smooth	JJ
nyp.33433056925997	6393	32	,	,	,
nyp.33433056925997	6393	33	with	with	IN
nyp.33433056925997	6393	34	some	some	DT
nyp.33433056925997	6393	35	grated	grate	VBN
nyp.33433056925997	6393	36	lemon-	lemon-	NN
nyp.33433056925997	6393	37	296	296	CD
nyp.33433056925997	6393	38	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6393	39	.	.	.
nyp.33433056925997	6394	1	peel	peel	VB
nyp.33433056925997	6394	2	and	and	CC
nyp.33433056925997	6394	3	an	an	DT
nyp.33433056925997	6394	4	egg	egg	NN
nyp.33433056925997	6394	5	,	,	,
nyp.33433056925997	6394	6	well	well	RB
nyp.33433056925997	6394	7	beat	beat	NN
nyp.33433056925997	6394	8	;	;	:
nyp.33433056925997	6394	9	mix	mix	VB
nyp.33433056925997	6394	10	into	into	IN
nyp.33433056925997	6394	11	a	a	DT
nyp.33433056925997	6394	12	firm	firm	JJ
nyp.33433056925997	6394	13	paste	paste	NN
nyp.33433056925997	6394	14	;	;	:
nyp.33433056925997	6394	15	bake	bake	VB
nyp.33433056925997	6394	16	or	or	CC
nyp.33433056925997	6394	17	fry	fry	VB
nyp.33433056925997	6394	18	it	-PRON-	PRP
nyp.33433056925997	6394	19	.	.	.
nyp.33433056925997	6395	1	Paste	paste	VB
nyp.33433056925997	6395	2	for	for	IN
nyp.33433056925997	6395	3	Pies	pie	NNS
nyp.33433056925997	6395	4	.	.	.
nyp.33433056925997	6396	1	French	french	JJ
nyp.33433056925997	6396	2	roll	roll	NN
nyp.33433056925997	6396	3	dough	dough	NN
nyp.33433056925997	6396	4	,	,	,
nyp.33433056925997	6396	5	rolled	roll	VBD
nyp.33433056925997	6396	6	out	out	RP
nyp.33433056925997	6396	7	with	with	IN
nyp.33433056925997	6396	8	less	less	JJR
nyp.33433056925997	6396	9	than	than	IN
nyp.33433056925997	6396	10	half	half	PDT
nyp.33433056925997	6396	11	the	the	DT
nyp.33433056925997	6396	12	quan-	quan-	NNP
nyp.33433056925997	6396	13	tity	tity	NNP
nyp.33433056925997	6396	14	of	of	IN
nyp.33433056925997	6396	15	butter	butter	NN
nyp.33433056925997	6396	16	generally	generally	RB
nyp.33433056925997	6396	17	used	use	VBN
nyp.33433056925997	6396	18	,	,	,
nyp.33433056925997	6396	19	makes	make	VBZ
nyp.33433056925997	6396	20	a	a	DT
nyp.33433056925997	6396	21	wholesome	wholesome	JJ
nyp.33433056925997	6396	22	and	and	CC
nyp.33433056925997	6396	23	excellent	excellent	JJ
nyp.33433056925997	6396	24	paste	paste	NN
nyp.33433056925997	6396	25	for	for	IN
nyp.33433056925997	6396	26	pies	pie	NNS
nyp.33433056925997	6396	27	.	.	.
nyp.33433056925997	6397	1	Paste	paste	NN
nyp.33433056925997	6397	2	for	for	IN
nyp.33433056925997	6397	3	raised	raise	VBN
nyp.33433056925997	6397	4	Pies	pie	NNS
nyp.33433056925997	6397	5	.	.	.
nyp.33433056925997	6398	1	Put	put	VB
nyp.33433056925997	6398	2	four	four	CD
nyp.33433056925997	6398	3	pounds	pound	NNS
nyp.33433056925997	6398	4	of	of	IN
nyp.33433056925997	6398	5	butter	butter	NN
nyp.33433056925997	6398	6	into	into	IN
nyp.33433056925997	6398	7	a	a	DT
nyp.33433056925997	6398	8	kettle	kettle	NN
nyp.33433056925997	6398	9	of	of	IN
nyp.33433056925997	6398	10	water	water	NN
nyp.33433056925997	6398	11	;	;	:
nyp.33433056925997	6398	12	add	add	VB
nyp.33433056925997	6398	13	three	three	CD
nyp.33433056925997	6398	14	quarters	quarter	NNS
nyp.33433056925997	6398	15	of	of	IN
nyp.33433056925997	6398	16	a	a	DT
nyp.33433056925997	6398	17	pound	pound	NN
nyp.33433056925997	6398	18	of	of	IN
nyp.33433056925997	6398	19	rendered	render	VBN
nyp.33433056925997	6398	20	beef	beef	NN
nyp.33433056925997	6398	21	suet	suet	NN
nyp.33433056925997	6398	22	;	;	:
nyp.33433056925997	6398	23	boil	boil	VB
nyp.33433056925997	6398	24	it	-PRON-	PRP
nyp.33433056925997	6398	25	two	two	CD
nyp.33433056925997	6398	26	or	or	CC
nyp.33433056925997	6398	27	three	three	CD
nyp.33433056925997	6398	28	minutes	minute	NNS
nyp.33433056925997	6398	29	;	;	:
nyp.33433056925997	6398	30	pour	pour	VB
nyp.33433056925997	6398	31	it	-PRON-	PRP
nyp.33433056925997	6398	32	on	on	IN
nyp.33433056925997	6398	33	twelve	twelve	CD
nyp.33433056925997	6398	34	pounds	pound	NNS
nyp.33433056925997	6398	35	of	of	IN
nyp.33433056925997	6398	36	flour	flour	NN
nyp.33433056925997	6398	37	,	,	,
nyp.33433056925997	6398	38	and	and	CC
nyp.33433056925997	6398	39	work	work	VB
nyp.33433056925997	6398	40	it	-PRON-	PRP
nyp.33433056925997	6398	41	into	into	IN
nyp.33433056925997	6398	42	a	a	DT
nyp.33433056925997	6398	43	good	good	JJ
nyp.33433056925997	6398	44	stiff	stiff	JJ
nyp.33433056925997	6398	45	paste	paste	NN
nyp.33433056925997	6398	46	.	.	.
nyp.33433056925997	6399	1	Pull	pull	VB
nyp.33433056925997	6399	2	it	-PRON-	PRP
nyp.33433056925997	6399	3	into	into	IN
nyp.33433056925997	6399	4	lumps	lump	NNS
nyp.33433056925997	6399	5	to	to	TO
nyp.33433056925997	6399	6	cool	cool	VB
nyp.33433056925997	6399	7	.	.	.
nyp.33433056925997	6400	1	Raise	raise	VB
nyp.33433056925997	6400	2	the	the	DT
nyp.33433056925997	6400	3	pie	pie	NN
nyp.33433056925997	6400	4	,	,	,
nyp.33433056925997	6400	5	using	use	VBG
nyp.33433056925997	6400	6	the	the	DT
nyp.33433056925997	6400	7	same	same	JJ
nyp.33433056925997	6400	8	proportions	proportion	NNS
nyp.33433056925997	6400	9	for	for	IN
nyp.33433056925997	6400	10	all	all	DT
nyp.33433056925997	6400	11	raised	raise	VBN
nyp.33433056925997	6400	12	pies	pie	NNS
nyp.33433056925997	6400	13	according	accord	VBG
nyp.33433056925997	6400	14	to	to	IN
nyp.33433056925997	6400	15	the	the	DT
nyp.33433056925997	6400	16	size	size	NN
nyp.33433056925997	6400	17	required	require	VBN
nyp.33433056925997	6400	18	:	:	:
nyp.33433056925997	6400	19	bake	bake	VB
nyp.33433056925997	6400	20	in	in	RP
nyp.33433056925997	6400	21	a	a	DT
nyp.33433056925997	6400	22	hot	hot	JJ
nyp.33433056925997	6400	23	oven	oven	NN
nyp.33433056925997	6400	24	.	.	.
nyp.33433056925997	6401	1	1	1	LS
nyp.33433056925997	6401	2	Another	another	DT
nyp.33433056925997	6401	3	way	way	NN
nyp.33433056925997	6401	4	.	.	.
nyp.33433056925997	6402	1	Take	take	VB
nyp.33433056925997	6402	2	one	one	CD
nyp.33433056925997	6402	3	pound	pound	NN
nyp.33433056925997	6402	4	of	of	IN
nyp.33433056925997	6402	5	flour	flour	NN
nyp.33433056925997	6402	6	,	,	,
nyp.33433056925997	6402	7	and	and	CC
nyp.33433056925997	6402	8	seven	seven	CD
nyp.33433056925997	6402	9	ounces	ounce	NNS
nyp.33433056925997	6402	10	of	of	IN
nyp.33433056925997	6402	11	butter	butter	NN
nyp.33433056925997	6402	12	,	,	,
nyp.33433056925997	6402	13	put	put	VBN
nyp.33433056925997	6402	14	into	into	IN
nyp.33433056925997	6402	15	boiling	boiling	NN
nyp.33433056925997	6402	16	water	water	NN
nyp.33433056925997	6402	17	till	till	IN
nyp.33433056925997	6402	18	it	-PRON-	PRP
nyp.33433056925997	6402	19	dissolves	dissolve	VBZ
nyp.33433056925997	6402	20	:	:	:
nyp.33433056925997	6402	21	wet	wet	VB
nyp.33433056925997	6402	22	the	the	DT
nyp.33433056925997	6402	23	flour	flour	NN
nyp.33433056925997	6402	24	li	li	NNP
nyp.33433056925997	6402	25	with	with	IN
nyp.33433056925997	6402	26	it	-PRON-	PRP
nyp.33433056925997	6402	27	.	.	.
nyp.33433056925997	6403	1	Roll	roll	VB
nyp.33433056925997	6403	2	your	-PRON-	PRP$
nyp.33433056925997	6403	3	paste	paste	NN
nyp.33433056925997	6403	4	out	out	RP
nyp.33433056925997	6403	5	thick	thick	JJ
nyp.33433056925997	6403	6	and	and	CC
nyp.33433056925997	6403	7	not	not	RB
nyp.33433056925997	6403	8	too	too	RB
nyp.33433056925997	6403	9	stiff	stiff	JJ
nyp.33433056925997	6403	10	;	;	:
nyp.33433056925997	6403	11	line	line	VB
nyp.33433056925997	6403	12	your	-PRON-	PRP$
nyp.33433056925997	6403	13	tins	tin	NNS
nyp.33433056925997	6403	14	with	with	IN
nyp.33433056925997	6403	15	it	-PRON-	PRP
nyp.33433056925997	6403	16	;	;	:
nyp.33433056925997	6403	17	put	put	VBN
nyp.33433056925997	6403	18	in	in	IN
nyp.33433056925997	6403	19	the	the	DT
nyp.33433056925997	6403	20	meat	meat	NN
nyp.33433056925997	6403	21	,	,	,
nyp.33433056925997	6403	22	and	and	CC
nyp.33433056925997	6403	23	cover	cover	VB
nyp.33433056925997	6403	24	over	over	IN
nyp.33433056925997	6403	25	the	the	DT
nyp.33433056925997	6403	26	top	top	NN
nyp.33433056925997	6403	27	of	of	IN
nyp.33433056925997	6403	28	the	the	DT
nyp.33433056925997	6403	29	tin	tin	NN
nyp.33433056925997	6403	30	with	with	IN
nyp.33433056925997	6403	31	the	the	DT
nyp.33433056925997	6403	32	same	same	JJ
nyp.33433056925997	6403	33	paste	paste	NN
nyp.33433056925997	6403	34	.	.	.
nyp.33433056925997	6404	1	This	this	DT
nyp.33433056925997	6404	2	paste	paste	NN
nyp.33433056925997	6404	3	is	be	VBZ
nyp.33433056925997	6404	4	best	best	RB
nyp.33433056925997	6404	5	made	make	VBN
nyp.33433056925997	6404	6	over	over	IN
nyp.33433056925997	6404	7	-	-	HYPH
nyp.33433056925997	6404	8	night	night	NN
nyp.33433056925997	6404	9	.	.	.
nyp.33433056925997	6405	1	Paste	paste	VB
nyp.33433056925997	6405	2	for	for	IN
nyp.33433056925997	6405	3	Tarts	Tarts	NNPS
nyp.33433056925997	6405	4	.	.	.
nyp.33433056925997	6406	1	To	to	IN
nyp.33433056925997	6406	2	half	half	PDT
nyp.33433056925997	6406	3	a	a	DT
nyp.33433056925997	6406	4	pound	pound	NN
nyp.33433056925997	6406	5	of	of	IN
nyp.33433056925997	6406	6	the	the	DT
nyp.33433056925997	6406	7	best	good	JJS
nyp.33433056925997	6406	8	flour	flour	NN
nyp.33433056925997	6406	9	add	add	VB
nyp.33433056925997	6406	10	the	the	DT
nyp.33433056925997	6406	11	same	same	JJ
nyp.33433056925997	6406	12	quantity	quantity	NN
nyp.33433056925997	6406	13	of	of	IN
nyp.33433056925997	6406	14	butter	butter	NN
nyp.33433056925997	6406	15	,	,	,
nyp.33433056925997	6406	16	two	two	CD
nyp.33433056925997	6406	17	spoonfuls	spoonful	NNS
nyp.33433056925997	6406	18	of	of	IN
nyp.33433056925997	6406	19	white	white	JJ
nyp.33433056925997	6406	20	sugar	sugar	NN
nyp.33433056925997	6406	21	,	,	,
nyp.33433056925997	6406	22	the	the	DT
nyp.33433056925997	6406	23	yolks	yolk	NNS
nyp.33433056925997	6406	24	of	of	IN
nyp.33433056925997	6406	25	two	two	CD
nyp.33433056925997	6406	26	eggs	egg	NNS
nyp.33433056925997	6406	27	and	and	CC
nyp.33433056925997	6406	28	one	one	CD
nyp.33433056925997	6406	29	white	white	JJ
nyp.33433056925997	6406	30	;	;	:
nyp.33433056925997	6406	31	make	make	VB
nyp.33433056925997	6406	32	it	-PRON-	PRP
nyp.33433056925997	6406	33	into	into	IN
nyp.33433056925997	6406	34	a	a	DT
nyp.33433056925997	6406	35	paste	paste	NN
nyp.33433056925997	6406	36	with	with	IN
nyp.33433056925997	6406	37	cold	cold	JJ
nyp.33433056925997	6406	38	water	water	NN
nyp.33433056925997	6406	39	.	.	.
nyp.33433056925997	6407	1	Paste	paste	VB
nyp.33433056925997	6407	2	for	for	IN
nyp.33433056925997	6407	3	Tarts	Tarts	NNPS
nyp.33433056925997	6407	4	in	in	IN
nyp.33433056925997	6407	5	pans	pan	NNS
nyp.33433056925997	6407	6	.	.	.
nyp.33433056925997	6408	1	Take	take	VB
nyp.33433056925997	6408	2	a	a	DT
nyp.33433056925997	6408	3	pound	pound	NN
nyp.33433056925997	6408	4	of	of	IN
nyp.33433056925997	6408	5	flour	flour	NN
nyp.33433056925997	6408	6	,	,	,
nyp.33433056925997	6408	7	the	the	DT
nyp.33433056925997	6408	8	same	same	JJ
nyp.33433056925997	6408	9	of	of	IN
nyp.33433056925997	6408	10	butter	butter	NN
nyp.33433056925997	6408	11	,	,	,
nyp.33433056925997	6408	12	with	with	IN
nyp.33433056925997	6408	13	five	five	CD
nyp.33433056925997	6408	14	yolks	yolk	NNS
nyp.33433056925997	6408	15	of	of	IN
nyp.33433056925997	6408	16	eggs	egg	NNS
nyp.33433056925997	6408	17	,	,	,
nyp.33433056925997	6408	18	the	the	DT
nyp.33433056925997	6408	19	white	white	NN
nyp.33433056925997	6408	20	of	of	IN
nyp.33433056925997	6408	21	one	one	CD
nyp.33433056925997	6408	22	,	,	,
nyp.33433056925997	6408	23	and	and	CC
nyp.33433056925997	6408	24	as	as	IN
nyp.33433056925997	6408	25	much	much	JJ
nyp.33433056925997	6408	26	water	water	NN
nyp.33433056925997	6408	27	as	as	IN
nyp.33433056925997	6408	28	will	will	MD
nyp.33433056925997	6408	29	wet	wet	VB
nyp.33433056925997	6408	30	it	-PRON-	PRP
nyp.33433056925997	6408	31	into	into	IN
nyp.33433056925997	6408	32	a	a	DT
nyp.33433056925997	6408	33	pretty	pretty	RB
nyp.33433056925997	6408	34	soft	soft	JJ
nyp.33433056925997	6408	35	paste	paste	NN
nyp.33433056925997	6408	36	.	.	.
nyp.33433056925997	6409	1	Roll	roll	VB
nyp.33433056925997	6409	2	it	-PRON-	PRP
nyp.33433056925997	6409	3	up	up	RP
nyp.33433056925997	6409	4	,	,	,
nyp.33433056925997	6409	5	and	and	CC
nyp.33433056925997	6409	6	put	put	VBD
nyp.33433056925997	6409	7	it	-PRON-	PRP
nyp.33433056925997	6409	8	into	into	IN
nyp.33433056925997	6409	9	your	-PRON-	PRP$
nyp.33433056925997	6409	10	pan	pan	NN
nyp.33433056925997	6409	11	.	.	.
nyp.33433056925997	6410	1	Paste	paste	VB
nyp.33433056925997	6410	2	for	for	IN
nyp.33433056925997	6410	3	very	very	RB
nyp.33433056925997	6410	4	small	small	JJ
nyp.33433056925997	6410	5	Tartlets	tartlet	NNS
nyp.33433056925997	6410	6	.	.	.
nyp.33433056925997	6411	1	Take	take	VB
nyp.33433056925997	6411	2	an	an	DT
nyp.33433056925997	6411	3	egg	egg	NN
nyp.33433056925997	6411	4	or	or	CC
nyp.33433056925997	6411	5	more	more	JJR
nyp.33433056925997	6411	6	,	,	,
nyp.33433056925997	6411	7	and	and	CC
nyp.33433056925997	6411	8	mix	mix	VB
nyp.33433056925997	6411	9	it	-PRON-	PRP
nyp.33433056925997	6411	10	with	with	IN
nyp.33433056925997	6411	11	some	some	DT
nyp.33433056925997	6411	12	flour	flour	NN
nyp.33433056925997	6411	13	;	;	:
nyp.33433056925997	6411	14	make	make	VB
nyp.33433056925997	6411	15	a	a	DT
nyp.33433056925997	6411	16	little	little	JJ
nyp.33433056925997	6411	17	ball	ball	NN
nyp.33433056925997	6411	18	as	as	RB
nyp.33433056925997	6411	19	big	big	JJ
nyp.33433056925997	6411	20	as	as	IN
nyp.33433056925997	6411	21	a	a	DT
nyp.33433056925997	6411	22	tea	tea	NN
nyp.33433056925997	6411	23	-	-	HYPH
nyp.33433056925997	6411	24	cup	cup	NN
nyp.33433056925997	6411	25	;	;	:
nyp.33433056925997	6411	26	work	work	VB
nyp.33433056925997	6411	27	it	-PRON-	PRP
nyp.33433056925997	6411	28	with	with	IN
nyp.33433056925997	6411	29	your	-PRON-	PRP$
nyp.33433056925997	6411	30	hands	hand	NNS
nyp.33433056925997	6411	31	till	till	IN
nyp.33433056925997	6411	32	it	-PRON-	PRP
nyp.33433056925997	6411	33	is	be	VBZ
nyp.33433056925997	6411	34	quite	quite	RB
nyp.33433056925997	6411	35	hard	hard	JJ
nyp.33433056925997	6411	36	and	and	CC
nyp.33433056925997	6411	37	stiff	stiff	JJ
nyp.33433056925997	6411	38	;	;	:
nyp.33433056925997	6411	39	then	then	RB
nyp.33433056925997	6411	40	break	break	VB
nyp.33433056925997	6411	41	off	off	RP
nyp.33433056925997	6411	42	a	a	DT
nyp.33433056925997	6411	43	little	little	JJ
nyp.33433056925997	6411	44	at	at	IN
nyp.33433056925997	6411	45	a	a	DT
nyp.33433056925997	6411	46	time	time	NN
nyp.33433056925997	6411	47	as	as	IN
nyp.33433056925997	6411	48	you	-PRON-	PRP
nyp.33433056925997	6411	49	want	want	VBP
nyp.33433056925997	6411	50	it	-PRON-	PRP
nyp.33433056925997	6411	51	,	,	,
nyp.33433056925997	6411	52	keeping	keep	VBG
nyp.33433056925997	6411	53	the	the	DT
nyp.33433056925997	6411	54	rest	rest	NN
nyp.33433056925997	6411	55	of	of	IN
nyp.33433056925997	6411	56	the	the	DT
nyp.33433056925997	6411	57	ball	ball	NN
nyp.33433056925997	6411	58	under	under	IN
nyp.33433056925997	6411	59	cover	cover	NN
nyp.33433056925997	6411	60	of	of	IN
nyp.33433056925997	6411	61	a	a	DT
nyp.33433056925997	6411	62	basin	basin	NN
nyp.33433056925997	6411	63	,	,	,
nyp.33433056925997	6411	64	for	for	IN
nyp.33433056925997	6411	65	fear	fear	NN
nyp.33433056925997	6411	66	of	of	IN
nyp.33433056925997	6411	67	its	-PRON-	PRP$
nyp.33433056925997	6411	68	hardening	hardening	NN
nyp.33433056925997	6411	69	or	or	CC
nyp.33433056925997	6411	70	drying	dry	VBG
nyp.33433056925997	6411	71	too	too	RB
nyp.33433056925997	6411	72	much	much	RB
nyp.33433056925997	6411	73	.	.	.
nyp.33433056925997	6412	1	Roll	roll	VB
nyp.33433056925997	6412	2	it	-PRON-	PRP
nyp.33433056925997	6412	3	out	out	RP
nyp.33433056925997	6412	4	extremely	extremely	RB
nyp.33433056925997	6412	5	thin	thin	RB
nyp.33433056925997	6412	6	;	;	:
nyp.33433056925997	6412	7	cut	cut	VB
nyp.33433056925997	6412	8	it	-PRON-	PRP
nyp.33433056925997	6412	9	out	out	RP
nyp.33433056925997	6412	10	,	,	,
nyp.33433056925997	6412	11	and	and	CC
nyp.33433056925997	6412	12	make	make	VB
nyp.33433056925997	6412	13	it	-PRON-	PRP
nyp.33433056925997	6412	14	up	up	RP
nyp.33433056925997	6412	15	in	in	IN
nyp.33433056925997	6412	16	what	what	WDT
nyp.33433056925997	6412	17	shape	shape	NN
nyp.33433056925997	6412	18	you	-PRON-	PRP
nyp.33433056925997	6412	19	please	please	VBP
nyp.33433056925997	6412	20	,	,	,
nyp.33433056925997	6412	21	and	and	CC
nyp.33433056925997	6412	22	harden	harden	VB
nyp.33433056925997	6412	23	them	-PRON-	PRP
nyp.33433056925997	6412	24	by	by	IN
nyp.33433056925997	6412	25	the	the	DT
nyp.33433056925997	6412	26	fire	fire	NN
nyp.33433056925997	6412	27	,	,	,
nyp.33433056925997	6412	28	or	or	CC
nyp.33433056925997	6412	29	in	in	IN
nyp.33433056925997	6412	30	an	an	DT
nyp.33433056925997	6412	31	oven	oven	NN
nyp.33433056925997	6412	32	in	in	IN
nyp.33433056925997	6412	33	a	a	DT
nyp.33433056925997	6412	34	manner	manner	NN
nyp.33433056925997	6412	35	cold	cold	NN
nyp.33433056925997	6412	36	.	.	.
nyp.33433056925997	6413	1	It	-PRON-	PRP
nyp.33433056925997	6413	2	does	do	VBZ
nyp.33433056925997	6413	3	for	for	IN
nyp.33433056925997	6413	4	almonds	almond	NNS
nyp.33433056925997	6413	5	or	or	CC
nyp.33433056925997	6413	6	cocoa	cocoa	NN
nyp.33433056925997	6413	7	-	-	HYPH
nyp.33433056925997	6413	8	nut	nut	NN
nyp.33433056925997	6413	9	boiled	boil	VBD
nyp.33433056925997	6413	10	up	up	RP
nyp.33433056925997	6413	11	in	in	IN
nyp.33433056925997	6413	12	syrup	syrup	NN
nyp.33433056925997	6413	13	rich	rich	JJ
nyp.33433056925997	6413	14	,	,	,
nyp.33433056925997	6413	15	or	or	CC
nyp.33433056925997	6413	16	any	any	DT
nyp.33433056925997	6413	17	thing	thing	NN
nyp.33433056925997	6413	18	that	that	WDT
nyp.33433056925997	6413	19	is	be	VBZ
nyp.33433056925997	6413	20	a	a	DT
nyp.33433056925997	6413	21	dry	dry	JJ
nyp.33433056925997	6413	22	mixture	mixture	NN
nyp.33433056925997	6413	23	,	,	,
nyp.33433056925997	6413	24	or	or	CC
nyp.33433056925997	6413	25	does	do	VBZ
nyp.33433056925997	6413	26	not	not	RB
nyp.33433056925997	6413	27	want	want	VB
nyp.33433056925997	6413	28	baking	baking	NN
nyp.33433056925997	6413	29	.	.	.
nyp.33433056925997	6414	1	Potato	Potato	NNP
nyp.33433056925997	6414	2	Paste	Paste	NNP
nyp.33433056925997	6414	3	.	.	.
nyp.33433056925997	6415	1	Take	take	VB
nyp.33433056925997	6415	2	two	two	CD
nyp.33433056925997	6415	3	thirds	third	NNS
nyp.33433056925997	6415	4	of	of	IN
nyp.33433056925997	6415	5	potato	potato	NN
nyp.33433056925997	6415	6	and	and	CC
nyp.33433056925997	6415	7	one	one	CD
nyp.33433056925997	6415	8	of	of	IN
nyp.33433056925997	6415	9	ground	ground	NN
nyp.33433056925997	6415	10	rice	rice	NN
nyp.33433056925997	6415	11	,	,	,
nyp.33433056925997	6415	12	as	as	RB
nyp.33433056925997	6415	13	much	much	JJ
nyp.33433056925997	6415	14	butter	butter	NN
nyp.33433056925997	6415	15	rubbed	rub	VBD
nyp.33433056925997	6415	16	in	in	RP
nyp.33433056925997	6415	17	as	as	IN
nyp.33433056925997	6415	18	will	will	MD
nyp.33433056925997	6415	19	moisten	moisten	VB
nyp.33433056925997	6415	20	it	-PRON-	PRP
nyp.33433056925997	6415	21	sufficiently	sufficiently	RB
nyp.33433056925997	6415	22	to	to	TO
nyp.33433056925997	6415	23	roll	roll	VB
nyp.33433056925997	6415	24	,	,	,
nyp.33433056925997	6415	25	which	which	WDT
nyp.33433056925997	6415	26	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6415	27	.	.	.
nyp.33433056925997	6416	1	297	297	CD
nyp.33433056925997	6416	2	must	must	MD
nyp.33433056925997	6416	3	be	be	VB
nyp.33433056925997	6416	4	done	do	VBN
nyp.33433056925997	6416	5	with	with	IN
nyp.33433056925997	6416	6	a	a	DT
nyp.33433056925997	6416	7	little	little	JJ
nyp.33433056925997	6416	8	flour	flour	NN
nyp.33433056925997	6416	9	.	.	.
nyp.33433056925997	6417	1	The	the	DT
nyp.33433056925997	6417	2	crust	crust	NN
nyp.33433056925997	6417	3	is	be	VBZ
nyp.33433056925997	6417	4	best	well	RBS
nyp.33433056925997	6417	5	made	make	VBN
nyp.33433056925997	6417	6	thin	thin	JJ
nyp.33433056925997	6417	7	and	and	CC
nyp.33433056925997	6417	8	in	in	IN
nyp.33433056925997	6417	9	small	small	JJ
nyp.33433056925997	6417	10	tarts	tart	NNS
nyp.33433056925997	6417	11	.	.	.
nyp.33433056925997	6418	1	The	the	DT
nyp.33433056925997	6418	2	potatoes	potato	NNS
nyp.33433056925997	6418	3	should	should	MD
nyp.33433056925997	6418	4	be	be	VB
nyp.33433056925997	6418	5	well	well	RB
nyp.33433056925997	6418	6	boiled	boil	VBN
nyp.33433056925997	6418	7	and	and	CC
nyp.33433056925997	6418	8	quite	quite	RB
nyp.33433056925997	6418	9	cold	cold	JJ
nyp.33433056925997	6418	10	.	.	.
nyp.33433056925997	6419	1	Rice	Rice	NNP
nyp.33433056925997	6419	2	Paste	Paste	NNP
nyp.33433056925997	6419	3	,	,	,
nyp.33433056925997	6419	4	Whole	whole	JJ
nyp.33433056925997	6419	5	rice	rice	NN
nyp.33433056925997	6419	6	,	,	,
nyp.33433056925997	6419	7	boiled	boil	VBN
nyp.33433056925997	6419	8	in	in	IN
nyp.33433056925997	6419	9	new	new	JJ
nyp.33433056925997	6419	10	milk	milk	NN
nyp.33433056925997	6419	11	,	,	,
nyp.33433056925997	6419	12	with	with	IN
nyp.33433056925997	6419	13	a	a	DT
nyp.33433056925997	6419	14	reasonable	reasonable	JJ
nyp.33433056925997	6419	15	quantity	quantity	NN
nyp.33433056925997	6419	16	of	of	IN
nyp.33433056925997	6419	17	butter	butter	NN
nyp.33433056925997	6419	18	,	,	,
nyp.33433056925997	6419	19	to	to	IN
nyp.33433056925997	6419	20	such	such	PDT
nyp.33433056925997	6419	21	a	a	DT
nyp.33433056925997	6419	22	consistency	consistency	NN
nyp.33433056925997	6419	23	as	as	IN
nyp.33433056925997	6419	24	to	to	TO
nyp.33433056925997	6419	25	roll	roll	VB
nyp.33433056925997	6419	26	out	out	RP
nyp.33433056925997	6419	27	when	when	WRB
nyp.33433056925997	6419	28	cold	cold	JJ
nyp.33433056925997	6419	29	.	.	.
nyp.33433056925997	6420	1	The	the	DT
nyp.33433056925997	6420	2	board	board	NN
nyp.33433056925997	6420	3	must	must	MD
nyp.33433056925997	6420	4	be	be	VB
nyp.33433056925997	6420	5	floured	flour	VBN
nyp.33433056925997	6420	6	while	while	IN
nyp.33433056925997	6420	7	rolling	roll	VBG
nyp.33433056925997	6420	8	.	.	.
nyp.33433056925997	6421	1	Another	another	DT
nyp.33433056925997	6421	2	way	way	NN
nyp.33433056925997	6421	3	.	.	.
nyp.33433056925997	6422	1	Beat	beat	VB
nyp.33433056925997	6422	2	up	up	RP
nyp.33433056925997	6422	3	a	a	DT
nyp.33433056925997	6422	4	quarter	quarter	NN
nyp.33433056925997	6422	5	of	of	IN
nyp.33433056925997	6422	6	a	a	DT
nyp.33433056925997	6422	7	pound	pound	NN
nyp.33433056925997	6422	8	of	of	IN
nyp.33433056925997	6422	9	rice	rice	NN
nyp.33433056925997	6422	10	-	-	HYPH
nyp.33433056925997	6422	11	flour	flour	NN
nyp.33433056925997	6422	12	with	with	IN
nyp.33433056925997	6422	13	two	two	CD
nyp.33433056925997	6422	14	eggs	egg	NNS
nyp.33433056925997	6422	15	;	;	:
nyp.33433056925997	6422	16	boil	boil	VB
nyp.33433056925997	6422	17	it	-PRON-	PRP
nyp.33433056925997	6422	18	till	till	IN
nyp.33433056925997	6422	19	soft	soft	JJ
nyp.33433056925997	6422	20	;	;	:
nyp.33433056925997	6422	21	then	then	RB
nyp.33433056925997	6422	22	make	make	VB
nyp.33433056925997	6422	23	it	-PRON-	PRP
nyp.33433056925997	6422	24	into	into	IN
nyp.33433056925997	6422	25	a	a	DT
nyp.33433056925997	6422	26	paste	paste	NN
nyp.33433056925997	6422	27	with	with	IN
nyp.33433056925997	6422	28	very	very	RB
nyp.33433056925997	6422	29	little	little	JJ
nyp.33433056925997	6422	30	butter	butter	NN
nyp.33433056925997	6422	31	,	,	,
nyp.33433056925997	6422	32	and	and	CC
nyp.33433056925997	6422	33	bake	bake	VB
nyp.33433056925997	6422	34	it	-PRON-	PRP
nyp.33433056925997	6422	35	.	.	.
nyp.33433056925997	6423	1	Paste	paste	VB
nyp.33433056925997	6423	2	Royal	Royal	NNP
nyp.33433056925997	6423	3	.	.	.
nyp.33433056925997	6424	1	Mix	mix	VB
nyp.33433056925997	6424	2	together	together	RB
nyp.33433056925997	6424	3	one	one	CD
nyp.33433056925997	6424	4	pound	pound	NN
nyp.33433056925997	6424	5	of	of	IN
nyp.33433056925997	6424	6	four	four	CD
nyp.33433056925997	6424	7	,	,	,
nyp.33433056925997	6424	8	and	and	CC
nyp.33433056925997	6424	9	two	two	CD
nyp.33433056925997	6424	10	ounces	ounce	NNS
nyp.33433056925997	6424	11	of	of	IN
nyp.33433056925997	6424	12	sifted	sift	VBN
nyp.33433056925997	6424	13	sugar	sugar	NN
nyp.33433056925997	6424	14	;	;	:
nyp.33433056925997	6424	15	rub	rub	VB
nyp.33433056925997	6424	16	into	into	IN
nyp.33433056925997	6424	17	it	-PRON-	PRP
nyp.33433056925997	6424	18	half	half	PDT
nyp.33433056925997	6424	19	a	a	DT
nyp.33433056925997	6424	20	pound	pound	NN
nyp.33433056925997	6424	21	of	of	IN
nyp.33433056925997	6424	22	good	good	JJ
nyp.33433056925997	6424	23	butter	butter	NN
nyp.33433056925997	6424	24	,	,	,
nyp.33433056925997	6424	25	and	and	CC
nyp.33433056925997	6424	26	make	make	VB
nyp.33433056925997	6424	27	it	-PRON-	PRP
nyp.33433056925997	6424	28	into	into	IN
nyp.33433056925997	6424	29	a	a	DT
nyp.33433056925997	6424	30	paste	paste	NN
nyp.33433056925997	6424	31	not	not	RB
nyp.33433056925997	6424	32	over	over	IN
nyp.33433056925997	6424	33	stiff	stiff	JJ
nyp.33433056925997	6424	34	.	.	.
nyp.33433056925997	6425	1	Roll	roll	VB
nyp.33433056925997	6425	2	it	-PRON-	PRP
nyp.33433056925997	6425	3	out	out	RP
nyp.33433056925997	6425	4	for	for	IN
nyp.33433056925997	6425	5	your	-PRON-	PRP$
nyp.33433056925997	6425	6	pans	pan	NNS
nyp.33433056925997	6425	7	.	.	.
nyp.33433056925997	6426	1	This	this	DT
nyp.33433056925997	6426	2	paste	paste	NN
nyp.33433056925997	6426	3	is	be	VBZ
nyp.33433056925997	6426	4	proper	proper	JJ
nyp.33433056925997	6426	5	for	for	IN
nyp.33433056925997	6426	6	any	any	DT
nyp.33433056925997	6426	7	sweet	sweet	JJ
nyp.33433056925997	6426	8	tart	tart	NN
nyp.33433056925997	6426	9	or	or	CC
nyp.33433056925997	6426	10	cheesecake	cheesecake	NN
nyp.33433056925997	6426	11	.	.	.
nyp.33433056925997	6427	1	as	as	IN
nyp.33433056925997	6427	2	Short	Short	NNP
nyp.33433056925997	6427	3	or	or	CC
nyp.33433056925997	6427	4	Puff	Puff	NNP
nyp.33433056925997	6427	5	Paste	Paste	NNP
nyp.33433056925997	6427	6	.	.	.
nyp.33433056925997	6428	1	No	no	UH
nyp.33433056925997	6428	2	.	.	.
nyp.33433056925997	6429	1	1	1	LS
nyp.33433056925997	6429	2	.	.	.
nyp.33433056925997	6430	1	Rub	rub	VB
nyp.33433056925997	6430	2	together	together	RB
nyp.33433056925997	6430	3	six	six	CD
nyp.33433056925997	6430	4	ounces	ounce	NNS
nyp.33433056925997	6430	5	of	of	IN
nyp.33433056925997	6430	6	butter	butter	NN
nyp.33433056925997	6430	7	and	and	CC
nyp.33433056925997	6430	8	eight	eight	CD
nyp.33433056925997	6430	9	of	of	IN
nyp.33433056925997	6430	10	flour	flour	NN
nyp.33433056925997	6430	11	;	;	:
nyp.33433056925997	6430	12	mix	mix	VB
nyp.33433056925997	6430	13	it	-PRON-	PRP
nyp.33433056925997	6430	14	up	up	RP
nyp.33433056925997	6430	15	with	with	IN
nyp.33433056925997	6430	16	little	little	JJ
nyp.33433056925997	6430	17	water	water	NN
nyp.33433056925997	6430	18	as	as	IN
nyp.33433056925997	6430	19	possible	possible	JJ
nyp.33433056925997	6430	20	,	,	,
nyp.33433056925997	6430	21	so	so	IN
nyp.33433056925997	6430	22	as	as	IN
nyp.33433056925997	6430	23	to	to	TO
nyp.33433056925997	6430	24	make	make	VB
nyp.33433056925997	6430	25	a	a	DT
nyp.33433056925997	6430	26	stiff	stiff	JJ
nyp.33433056925997	6430	27	paste	paste	NN
nyp.33433056925997	6430	28	.	.	.
nyp.33433056925997	6431	1	Beat	beat	VB
nyp.33433056925997	6431	2	it	-PRON-	PRP
nyp.33433056925997	6431	3	well	well	RB
nyp.33433056925997	6431	4	,	,	,
nyp.33433056925997	6431	5	and	and	CC
nyp.33433056925997	6431	6	roll	roll	VB
nyp.33433056925997	6431	7	it	-PRON-	PRP
nyp.33433056925997	6431	8	thin	thin	JJ
nyp.33433056925997	6431	9	.	.	.
nyp.33433056925997	6432	1	This	this	DT
nyp.33433056925997	6432	2	is	be	VBZ
nyp.33433056925997	6432	3	the	the	DT
nyp.33433056925997	6432	4	best	good	JJS
nyp.33433056925997	6432	5	crust	crust	NN
nyp.33433056925997	6432	6	of	of	IN
nyp.33433056925997	6432	7	all	all	DT
nyp.33433056925997	6432	8	for	for	IN
nyp.33433056925997	6432	9	tarts	tart	NNS
nyp.33433056925997	6432	10	that	that	WDT
nyp.33433056925997	6432	11	are	be	VBP
nyp.33433056925997	6432	12	to	to	TO
nyp.33433056925997	6432	13	be	be	VB
nyp.33433056925997	6432	14	eaten	eat	VBN
nyp.33433056925997	6432	15	cold	cold	JJ
nyp.33433056925997	6432	16	and	and	CC
nyp.33433056925997	6432	17	for	for	IN
nyp.33433056925997	6432	18	preserved	preserve	VBN
nyp.33433056925997	6432	19	fruit	fruit	NN
nyp.33433056925997	6432	20	.	.	.
nyp.33433056925997	6433	1	Have	have	VB
nyp.33433056925997	6433	2	a	a	DT
nyp.33433056925997	6433	3	moderate	moderate	JJ
nyp.33433056925997	6433	4	oven	oven	NN
nyp.33433056925997	6433	5	.	.	.
nyp.33433056925997	6434	1	Short	Short	NNP
nyp.33433056925997	6434	2	Paste	Paste	NNP
nyp.33433056925997	6434	3	.	.	.
nyp.33433056925997	6435	1	No	no	UH
nyp.33433056925997	6435	2	.	.	.
nyp.33433056925997	6436	1	2	2	LS
nyp.33433056925997	6436	2	.	.	.
nyp.33433056925997	6437	1	Half	half	PDT
nyp.33433056925997	6437	2	a	a	DT
nyp.33433056925997	6437	3	pound	pound	NN
nyp.33433056925997	6437	4	of	of	IN
nyp.33433056925997	6437	5	loaf	loaf	NN
nyp.33433056925997	6437	6	-	-	HYPH
nyp.33433056925997	6437	7	sugar	sugar	NN
nyp.33433056925997	6437	8	,	,	,
nyp.33433056925997	6437	9	and	and	CC
nyp.33433056925997	6437	10	the	the	DT
nyp.33433056925997	6437	11	same	same	JJ
nyp.33433056925997	6437	12	quantity	quantity	NN
nyp.33433056925997	6437	13	of	of	IN
nyp.33433056925997	6437	14	butter	butter	NN
nyp.33433056925997	6437	15	,	,	,
nyp.33433056925997	6437	16	to	to	TO
nyp.33433056925997	6437	17	be	be	VB
nyp.33433056925997	6437	18	rubbed	rub	VBN
nyp.33433056925997	6437	19	into	into	IN
nyp.33433056925997	6437	20	a	a	DT
nyp.33433056925997	6437	21	pound	pound	NN
nyp.33433056925997	6437	22	of	of	IN
nyp.33433056925997	6437	23	flour	flour	NN
nyp.33433056925997	6437	24	;	;	:
nyp.33433056925997	6437	25	then	then	RB
nyp.33433056925997	6437	26	make	make	VB
nyp.33433056925997	6437	27	it	-PRON-	PRP
nyp.33433056925997	6437	28	into	into	IN
nyp.33433056925997	6437	29	paste	paste	NN
nyp.33433056925997	6437	30	with	with	IN
nyp.33433056925997	6437	31	two	two	CD
nyp.33433056925997	6437	32	eggs	egg	NNS
nyp.33433056925997	6437	33	.	.	.
nyp.33433056925997	6438	1	Short	Short	NNP
nyp.33433056925997	6438	2	Paste	Paste	NNP
nyp.33433056925997	6438	3	.	.	.
nyp.33433056925997	6439	1	No	no	UH
nyp.33433056925997	6439	2	.	.	.
nyp.33433056925997	6440	1	3	3	LS
nyp.33433056925997	6440	2	.	.	.
nyp.33433056925997	6441	1	To	to	IN
nyp.33433056925997	6441	2	a	a	DT
nyp.33433056925997	6441	3	pound	pound	NN
nyp.33433056925997	6441	4	and	and	CC
nyp.33433056925997	6441	5	a	a	DT
nyp.33433056925997	6441	6	quarter	quarter	NN
nyp.33433056925997	6441	7	of	of	IN
nyp.33433056925997	6441	8	sifted	sift	VBN
nyp.33433056925997	6441	9	flour	flour	NN
nyp.33433056925997	6441	10	rub	rub	NN
nyp.33433056925997	6441	11	gently	gently	RB
nyp.33433056925997	6441	12	in	in	IN
nyp.33433056925997	6441	13	half	half	PDT
nyp.33433056925997	6441	14	a	a	DT
nyp.33433056925997	6441	15	pound	pound	NN
nyp.33433056925997	6441	16	of	of	IN
nyp.33433056925997	6441	17	fresh	fresh	JJ
nyp.33433056925997	6441	18	butter	butter	NN
nyp.33433056925997	6441	19	,	,	,
nyp.33433056925997	6441	20	mixed	mix	VBN
nyp.33433056925997	6441	21	up	up	RP
nyp.33433056925997	6441	22	with	with	IN
nyp.33433056925997	6441	23	half	half	PDT
nyp.33433056925997	6441	24	a	a	DT
nyp.33433056925997	6441	25	pint	pint	NN
nyp.33433056925997	6441	26	of	of	IN
nyp.33433056925997	6441	27	spring	spring	NN
nyp.33433056925997	6441	28	water	water	NN
nyp.33433056925997	6441	29	,	,	,
nyp.33433056925997	6441	30	and	and	CC
nyp.33433056925997	6441	31	set	set	VBD
nyp.33433056925997	6441	32	it	-PRON-	PRP
nyp.33433056925997	6441	33	by	by	RB
nyp.33433056925997	6441	34	for	for	IN
nyp.33433056925997	6441	35	a	a	DT
nyp.33433056925997	6441	36	quarter	quarter	NN
nyp.33433056925997	6441	37	of	of	IN
nyp.33433056925997	6441	38	an	an	DT
nyp.33433056925997	6441	39	hour	hour	NN
nyp.33433056925997	6441	40	;	;	:
nyp.33433056925997	6441	41	then	then	RB
nyp.33433056925997	6441	42	roll	roll	VB
nyp.33433056925997	6441	43	it	-PRON-	PRP
nyp.33433056925997	6441	44	out	out	RP
nyp.33433056925997	6441	45	thin	thin	RB
nyp.33433056925997	6441	46	;	;	:
nyp.33433056925997	6441	47	lay	lay	VB
nyp.33433056925997	6441	48	on	on	IN
nyp.33433056925997	6441	49	it	-PRON-	PRP
nyp.33433056925997	6441	50	in	in	IN
nyp.33433056925997	6441	51	small	small	JJ
nyp.33433056925997	6441	52	pieces	piece	NNS
nyp.33433056925997	6441	53	three	three	CD
nyp.33433056925997	6441	54	quarters	quarter	NNS
nyp.33433056925997	6441	55	of	of	IN
nyp.33433056925997	6441	56	a	a	DT
nyp.33433056925997	6441	57	pound	pound	NN
nyp.33433056925997	6441	58	more	more	JJR
nyp.33433056925997	6441	59	of	of	IN
nyp.33433056925997	6441	60	butter	butter	NN
nyp.33433056925997	6441	61	;	;	:
nyp.33433056925997	6441	62	throw	throw	VB
nyp.33433056925997	6441	63	on	on	RP
nyp.33433056925997	6441	64	it	-PRON-	PRP
nyp.33433056925997	6441	65	a	a	DT
nyp.33433056925997	6441	66	little	little	JJ
nyp.33433056925997	6441	67	more	more	JJR
nyp.33433056925997	6441	68	flour	flour	NN
nyp.33433056925997	6441	69	,	,	,
nyp.33433056925997	6441	70	roll	roll	VB
nyp.33433056925997	6441	71	it	-PRON-	PRP
nyp.33433056925997	6441	72	out	out	RP
nyp.33433056925997	6441	73	thin	thin	JJ
nyp.33433056925997	6441	74	three	three	CD
nyp.33433056925997	6441	75	times	time	NNS
nyp.33433056925997	6441	76	,	,	,
nyp.33433056925997	6441	77	and	and	CC
nyp.33433056925997	6441	78	set	set	VBD
nyp.33433056925997	6441	79	it	-PRON-	PRP
nyp.33433056925997	6441	80	by	by	RB
nyp.33433056925997	6441	81	for	for	IN
nyp.33433056925997	6441	82	an	an	DT
nyp.33433056925997	6441	83	hour	hour	NN
nyp.33433056925997	6441	84	in	in	IN
nyp.33433056925997	6441	85	a	a	DT
nyp.33433056925997	6441	86	cold	cold	JJ
nyp.33433056925997	6441	87	place	place	NN
nyp.33433056925997	6441	88	.	.	.
nyp.33433056925997	6442	1	Short	Short	NNP
nyp.33433056925997	6442	2	Paste	Paste	NNP
nyp.33433056925997	6442	3	.	.	.
nyp.33433056925997	6443	1	No	no	UH
nyp.33433056925997	6443	2	.	.	.
nyp.33433056925997	6444	1	4	4	LS
nyp.33433056925997	6444	2	.	.	.
nyp.33433056925997	6445	1	Take	take	VB
nyp.33433056925997	6445	2	one	one	CD
nyp.33433056925997	6445	3	pound	pound	NN
nyp.33433056925997	6445	4	of	of	IN
nyp.33433056925997	6445	5	flour	flour	NN
nyp.33433056925997	6445	6	,	,	,
nyp.33433056925997	6445	7	half	half	PDT
nyp.33433056925997	6445	8	a	a	DT
nyp.33433056925997	6445	9	pound	pound	NN
nyp.33433056925997	6445	10	of	of	IN
nyp.33433056925997	6445	11	fresh	fresh	JJ
nyp.33433056925997	6445	12	butter	butter	NN
nyp.33433056925997	6445	13	,	,	,
nyp.33433056925997	6445	14	and	and	CC
nyp.33433056925997	6445	15	about	about	RB
nyp.33433056925997	6445	16	four	four	CD
nyp.33433056925997	6445	17	table	table	NN
nyp.33433056925997	6445	18	-	-	HYPH
nyp.33433056925997	6445	19	spoonfuls	spoonfuls	NN
nyp.33433056925997	6445	20	of	of	IN
nyp.33433056925997	6445	21	pounded	pound	VBN
nyp.33433056925997	6445	22	white	white	JJ
nyp.33433056925997	6445	23	sugar	sugar	NN
nyp.33433056925997	6445	24	.	.	.
nyp.33433056925997	6446	1	Knead	knead	VB
nyp.33433056925997	6446	2	the	the	DT
nyp.33433056925997	6446	3	paste	paste	NN
nyp.33433056925997	6446	4	with	with	IN
nyp.33433056925997	6446	5	the	the	DT
nyp.33433056925997	6446	6	yolks	yolk	NNS
nyp.33433056925997	6446	7	of	of	IN
nyp.33433056925997	6446	8	two	two	CD
nyp.33433056925997	6446	9	eggs	egg	NNS
nyp.33433056925997	6446	10	well	well	RB
nyp.33433056925997	6446	11	beaten	beat	VBN
nyp.33433056925997	6446	12	up	up	RP
nyp.33433056925997	6446	13	instead	instead	RB
nyp.33433056925997	6446	14	of	of	IN
nyp.33433056925997	6446	15	water	water	NN
nyp.33433056925997	6446	16	.	.	.
nyp.33433056925997	6447	1	Roll	roll	VB
nyp.33433056925997	6447	2	it	-PRON-	PRP
nyp.33433056925997	6447	3	very	very	RB
nyp.33433056925997	6447	4	thin	thin	JJ
nyp.33433056925997	6447	5	for	for	IN
nyp.33433056925997	6447	6	biscuits	biscuit	NNS
nyp.33433056925997	6447	7	or	or	CC
nyp.33433056925997	6447	8	tarts	tart	NNS
nyp.33433056925997	6447	9	.	.	.
nyp.33433056925997	6448	1	Short	Short	NNP
nyp.33433056925997	6448	2	Paste	Paste	NNP
nyp.33433056925997	6448	3	.	.	.
nyp.33433056925997	6449	1	No	no	UH
nyp.33433056925997	6449	2	.	.	.
nyp.33433056925997	6450	1	5	5	LS
nyp.33433056925997	6450	2	.	.	.
nyp.33433056925997	6451	1	Three	three	CD
nyp.33433056925997	6451	2	ounces	ounce	NNS
nyp.33433056925997	6451	3	of	of	IN
nyp.33433056925997	6451	4	butter	butter	NN
nyp.33433056925997	6451	5	to	to	IN
nyp.33433056925997	6451	6	something	something	NN
nyp.33433056925997	6451	7	less	less	JJR
nyp.33433056925997	6451	8	than	than	IN
nyp.33433056925997	6451	9	a	a	DT
nyp.33433056925997	6451	10	pound	pound	NN
nyp.33433056925997	6451	11	of	of	IN
nyp.33433056925997	6451	12	flour	flour	NN
nyp.33433056925997	6451	13	and	and	CC
nyp.33433056925997	6451	14	the	the	DT
nyp.33433056925997	6451	15	yolk	yolk	NN
nyp.33433056925997	6451	16	of	of	IN
nyp.33433056925997	6451	17	one	one	CD
nyp.33433056925997	6451	18	egg	egg	NN
nyp.33433056925997	6451	19	;	;	:
nyp.33433056925997	6451	20	the	the	DT
nyp.33433056925997	6451	21	butter	butter	NN
nyp.33433056925997	6451	22	to	to	TO
nyp.33433056925997	6451	23	be	be	VB
nyp.33433056925997	6451	24	thoroughly	thoroughly	RB
nyp.33433056925997	6451	25	o	o	NN
nyp.33433056925997	6451	26	5	5	CD
nyp.33433056925997	6451	27	298	298	CD
nyp.33433056925997	6451	28	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6451	29	.	.	.
nyp.33433056925997	6452	1	worked	work	VBD
nyp.33433056925997	6452	2	into	into	IN
nyp.33433056925997	6452	3	the	the	DT
nyp.33433056925997	6452	4	flour	flour	NN
nyp.33433056925997	6452	5	;	;	:
nyp.33433056925997	6452	6	if	if	IN
nyp.33433056925997	6452	7	you	-PRON-	PRP
nyp.33433056925997	6452	8	use	use	VBP
nyp.33433056925997	6452	9	sugar	sugar	NN
nyp.33433056925997	6452	10	,	,	,
nyp.33433056925997	6452	11	there	there	EX
nyp.33433056925997	6452	12	is	be	VBZ
nyp.33433056925997	6452	13	no	no	DT
nyp.33433056925997	6452	14	occasion	occasion	NN
nyp.33433056925997	6452	15	for	for	IN
nyp.33433056925997	6452	16	an	an	DT
nyp.33433056925997	6452	17	egg	egg	NN
nyp.33433056925997	6452	18	Short	Short	NNP
nyp.33433056925997	6452	19	Paste	Paste	NNP
nyp.33433056925997	6452	20	.	.	.
nyp.33433056925997	6453	1	No	no	UH
nyp.33433056925997	6453	2	.	.	.
nyp.33433056925997	6454	1	6	6	LS
nyp.33433056925997	6454	2	.	.	.
nyp.33433056925997	6455	1	Three	three	CD
nyp.33433056925997	6455	2	quarters	quarter	NNS
nyp.33433056925997	6455	3	of	of	IN
nyp.33433056925997	6455	4	a	a	DT
nyp.33433056925997	6455	5	pound	pound	NN
nyp.33433056925997	6455	6	of	of	IN
nyp.33433056925997	6455	7	butter	butter	NN
nyp.33433056925997	6455	8	,	,	,
nyp.33433056925997	6455	9	and	and	CC
nyp.33433056925997	6455	10	the	the	DT
nyp.33433056925997	6455	11	same	same	JJ
nyp.33433056925997	6455	12	of	of	IN
nyp.33433056925997	6455	13	flour	flour	NN
nyp.33433056925997	6455	14	;	;	:
nyp.33433056925997	6455	15	mix	mix	VB
nyp.33433056925997	6455	16	the	the	DT
nyp.33433056925997	6455	17	flour	flour	NN
nyp.33433056925997	6455	18	very	very	RB
nyp.33433056925997	6455	19	stiff	stiff	JJ
nyp.33433056925997	6455	20	with	with	IN
nyp.33433056925997	6455	21	a	a	DT
nyp.33433056925997	6455	22	little	little	JJ
nyp.33433056925997	6455	23	water	water	NN
nyp.33433056925997	6455	24	;	;	:
nyp.33433056925997	6455	25	put	put	VB
nyp.33433056925997	6455	26	the	the	DT
nyp.33433056925997	6455	27	butter	butter	NN
nyp.33433056925997	6455	28	in	in	IN
nyp.33433056925997	6455	29	a	a	DT
nyp.33433056925997	6455	30	clean	clean	JJ
nyp.33433056925997	6455	31	cloth	cloth	NN
nyp.33433056925997	6455	32	,	,	,
nyp.33433056925997	6455	33	and	and	CC
nyp.33433056925997	6455	34	press	press	VB
nyp.33433056925997	6455	35	it	-PRON-	PRP
nyp.33433056925997	6455	36	thoroughly	thoroughly	RB
nyp.33433056925997	6455	37	to	to	TO
nyp.33433056925997	6455	38	get	get	VB
nyp.33433056925997	6455	39	from	from	IN
nyp.33433056925997	6455	40	it	-PRON-	PRP
nyp.33433056925997	6455	41	all	all	PDT
nyp.33433056925997	6455	42	the	the	DT
nyp.33433056925997	6455	43	water	water	NN
nyp.33433056925997	6455	44	.	.	.
nyp.33433056925997	6456	1	Then	then	RB
nyp.33433056925997	6456	2	roll	roll	VB
nyp.33433056925997	6456	3	out	out	RP
nyp.33433056925997	6456	4	all	all	PDT
nyp.33433056925997	6456	5	the	the	DT
nyp.33433056925997	6456	6	flour	flour	NN
nyp.33433056925997	6456	7	and	and	CC
nyp.33433056925997	6456	8	water	water	NN
nyp.33433056925997	6456	9	paste	paste	NN
nyp.33433056925997	6456	10	,	,	,
nyp.33433056925997	6456	11	and	and	CC
nyp.33433056925997	6456	12	lay	lie	VBD
nyp.33433056925997	6456	13	the	the	DT
nyp.33433056925997	6456	14	butter	butter	NN
nyp.33433056925997	6456	15	upon	upon	IN
nyp.33433056925997	6456	16	it	-PRON-	PRP
nyp.33433056925997	6456	17	,	,	,
nyp.33433056925997	6456	18	double	double	RB
nyp.33433056925997	6456	19	over	over	IN
nyp.33433056925997	6456	20	the	the	DT
nyp.33433056925997	6456	21	paste	paste	NN
nyp.33433056925997	6456	22	,	,	,
nyp.33433056925997	6456	23	and	and	CC
nyp.33433056925997	6456	24	beat	beat	VBD
nyp.33433056925997	6456	25	it	-PRON-	PRP
nyp.33433056925997	6456	26	with	with	IN
nyp.33433056925997	6456	27	a	a	DT
nyp.33433056925997	6456	28	rolling	rolling	NN
nyp.33433056925997	6456	29	-	-	HYPH
nyp.33433056925997	6456	30	pin	pin	NN
nyp.33433056925997	6456	31	.	.	.
nyp.33433056925997	6457	1	Double	double	VB
nyp.33433056925997	6457	2	it	-PRON-	PRP
nyp.33433056925997	6457	3	up	up	RP
nyp.33433056925997	6457	4	quite	quite	RB
nyp.33433056925997	6457	5	thick	thick	JJ
nyp.33433056925997	6457	6	,	,	,
nyp.33433056925997	6457	7	lay	lie	VBD
nyp.33433056925997	6457	8	it	-PRON-	PRP
nyp.33433056925997	6457	9	in	in	IN
nyp.33433056925997	6457	10	a	a	DT
nyp.33433056925997	6457	11	clean	clean	JJ
nyp.33433056925997	6457	12	plate	plate	NN
nyp.33433056925997	6457	13	,	,	,
nyp.33433056925997	6457	14	and	and	CC
nyp.33433056925997	6457	15	put	put	VBD
nyp.33433056925997	6457	16	it	-PRON-	PRP
nyp.33433056925997	6457	17	in	in	IN
nyp.33433056925997	6457	18	a	a	DT
nyp.33433056925997	6457	19	cool	cool	JJ
nyp.33433056925997	6457	20	place	place	NN
nyp.33433056925997	6457	21	for	for	IN
nyp.33433056925997	6457	22	an	an	DT
nyp.33433056925997	6457	23	hour	hour	NN
nyp.33433056925997	6457	24	.	.	.
nyp.33433056925997	6458	1	If	if	IN
nyp.33433056925997	6458	2	it	-PRON-	PRP
nyp.33433056925997	6458	3	is	be	VBZ
nyp.33433056925997	6458	4	not	not	RB
nyp.33433056925997	6458	5	light	light	JJ
nyp.33433056925997	6458	6	when	when	WRB
nyp.33433056925997	6458	7	tried	try	VBN
nyp.33433056925997	6458	8	in	in	IN
nyp.33433056925997	6458	9	the	the	DT
nyp.33433056925997	6458	10	oven	oven	NN
nyp.33433056925997	6458	11	,	,	,
nyp.33433056925997	6458	12	it	-PRON-	PRP
nyp.33433056925997	6458	13	must	must	MD
nyp.33433056925997	6458	14	be	be	VB
nyp.33433056925997	6458	15	beaten	beat	VBN
nyp.33433056925997	6458	16	again	again	RB
nyp.33433056925997	6458	17	.	.	.
nyp.33433056925997	6459	1	Short	Short	NNP
nyp.33433056925997	6459	2	Paste	Paste	NNP
nyp.33433056925997	6459	3	.	.	.
nyp.33433056925997	6460	1	No	no	UH
nyp.33433056925997	6460	2	.	.	.
nyp.33433056925997	6461	1	7	7	CD
nyp.33433056925997	6461	2	.	.	.
nyp.33433056925997	6462	1	Rub	rub	VB
nyp.33433056925997	6462	2	into	into	IN
nyp.33433056925997	6462	3	your	-PRON-	PRP$
nyp.33433056925997	6462	4	four	four	CD
nyp.33433056925997	6462	5	as	as	RB
nyp.33433056925997	6462	6	much	much	JJ
nyp.33433056925997	6462	7	butter	butter	NN
nyp.33433056925997	6462	8	as	as	IN
nyp.33433056925997	6462	9	possible	possible	JJ
nyp.33433056925997	6462	10	,	,	,
nyp.33433056925997	6462	11	without	without	IN
nyp.33433056925997	6462	12	its	-PRON-	PRP$
nyp.33433056925997	6462	13	being	be	VBG
nyp.33433056925997	6462	14	greasy	greasy	JJ
nyp.33433056925997	6462	15	;	;	:
nyp.33433056925997	6462	16	rub	rub	VB
nyp.33433056925997	6462	17	it	-PRON-	PRP
nyp.33433056925997	6462	18	in	in	IN
nyp.33433056925997	6462	19	very	very	RB
nyp.33433056925997	6462	20	fine	fine	JJ
nyp.33433056925997	6462	21	;	;	:
nyp.33433056925997	6462	22	put	put	VBN
nyp.33433056925997	6462	23	water	water	NN
nyp.33433056925997	6462	24	to	to	TO
nyp.33433056925997	6462	25	make	make	VB
nyp.33433056925997	6462	26	it	-PRON-	PRP
nyp.33433056925997	6462	27	into	into	IN
nyp.33433056925997	6462	28	a	a	DT
nyp.33433056925997	6462	29	nice	nice	JJ
nyp.33433056925997	6462	30	light	light	JJ
nyp.33433056925997	6462	31	paste	paste	NN
nyp.33433056925997	6462	32	;	;	:
nyp.33433056925997	6462	33	roll	roll	VB
nyp.33433056925997	6462	34	it	-PRON-	PRP
nyp.33433056925997	6462	35	out	out	RP
nyp.33433056925997	6462	36	;	;	:
nyp.33433056925997	6462	37	stick	stick	VB
nyp.33433056925997	6462	38	bits	bit	NNS
nyp.33433056925997	6462	39	of	of	IN
nyp.33433056925997	6462	40	butter	butter	NN
nyp.33433056925997	6462	41	all	all	RB
nyp.33433056925997	6462	42	over	over	IN
nyp.33433056925997	6462	43	it	-PRON-	PRP
nyp.33433056925997	6462	44	;	;	:
nyp.33433056925997	6462	45	then	then	RB
nyp.33433056925997	6462	46	flour	flour	VB
nyp.33433056925997	6462	47	and	and	CC
nyp.33433056925997	6462	48	roll	roll	VB
nyp.33433056925997	6462	49	it	-PRON-	PRP
nyp.33433056925997	6462	50	up	up	RP
nyp.33433056925997	6462	51	again	again	RB
nyp.33433056925997	6462	52	.	.	.
nyp.33433056925997	6463	1	Do	do	VB
nyp.33433056925997	6463	2	this	this	DT
nyp.33433056925997	6463	3	three	three	CD
nyp.33433056925997	6463	4	times	time	NNS
nyp.33433056925997	6463	5	;	;	:
nyp.33433056925997	6463	6	it	-PRON-	PRP
nyp.33433056925997	6463	7	is	be	VBZ
nyp.33433056925997	6463	8	ex-	ex-	RB
nyp.33433056925997	6463	9	cellent	cellent	JJ
nyp.33433056925997	6463	10	for	for	IN
nyp.33433056925997	6463	11	meat	meat	NN
nyp.33433056925997	6463	12	-	-	HYPH
nyp.33433056925997	6463	13	pies	pie	NNS
nyp.33433056925997	6463	14	.	.	.
nyp.33433056925997	6464	1	Short	Short	NNP
nyp.33433056925997	6464	2	Paste	Paste	NNP
nyp.33433056925997	6464	3	,	,	,
nyp.33433056925997	6464	4	made	make	VBN
nyp.33433056925997	6464	5	with	with	IN
nyp.33433056925997	6464	6	Suet	suet	NN
nyp.33433056925997	6464	7	.	.	.
nyp.33433056925997	6465	1	To	to	IN
nyp.33433056925997	6465	2	one	one	CD
nyp.33433056925997	6465	3	pound	pound	NN
nyp.33433056925997	6465	4	of	of	IN
nyp.33433056925997	6465	5	flour	flour	NN
nyp.33433056925997	6465	6	take	take	VBP
nyp.33433056925997	6465	7	about	about	IN
nyp.33433056925997	6465	8	half	half	PDT
nyp.33433056925997	6465	9	a	a	DT
nyp.33433056925997	6465	10	pound	pound	NN
nyp.33433056925997	6465	11	of	of	IN
nyp.33433056925997	6465	12	beef	beef	NN
nyp.33433056925997	6465	13	suet	suet	NN
nyp.33433056925997	6465	14	chopped	chop	VBD
nyp.33433056925997	6465	15	very	very	RB
nyp.33433056925997	6465	16	small	small	JJ
nyp.33433056925997	6465	17	;	;	:
nyp.33433056925997	6465	18	pour	pour	VB
nyp.33433056925997	6465	19	boiling	boiling	NN
nyp.33433056925997	6465	20	water	water	NN
nyp.33433056925997	6465	21	upon	upon	IN
nyp.33433056925997	6465	22	it	-PRON-	PRP
nyp.33433056925997	6465	23	;	;	:
nyp.33433056925997	6465	24	let	let	VB
nyp.33433056925997	6465	25	it	-PRON-	PRP
nyp.33433056925997	6465	26	stand	stand	VB
nyp.33433056925997	6465	27	a	a	DT
nyp.33433056925997	6465	28	little	little	JJ
nyp.33433056925997	6465	29	time	time	NN
nyp.33433056925997	6465	30	;	;	:
nyp.33433056925997	6465	31	then	then	RB
nyp.33433056925997	6465	32	mix	mix	VB
nyp.33433056925997	6465	33	the	the	DT
nyp.33433056925997	6465	34	suet	suet	NN
nyp.33433056925997	6465	35	with	with	IN
nyp.33433056925997	6465	36	the	the	DT
nyp.33433056925997	6465	37	flour	flour	NN
nyp.33433056925997	6465	38	,	,	,
nyp.33433056925997	6465	39	taking	take	VBG
nyp.33433056925997	6465	40	as	as	RB
nyp.33433056925997	6465	41	little	little	JJ
nyp.33433056925997	6465	42	of	of	IN
nyp.33433056925997	6465	43	the	the	DT
nyp.33433056925997	6465	44	water	water	NN
nyp.33433056925997	6465	45	as	as	IN
nyp.33433056925997	6465	46	possible	possible	JJ
nyp.33433056925997	6465	47	,	,	,
nyp.33433056925997	6465	48	and	and	CC
nyp.33433056925997	6465	49	roll	roll	VB
nyp.33433056925997	6465	50	it	-PRON-	PRP
nyp.33433056925997	6465	51	very	very	RB
nyp.33433056925997	6465	52	thin	thin	RB
nyp.33433056925997	6465	53	;	;	:
nyp.33433056925997	6465	54	put	put	VB
nyp.33433056925997	6465	55	a	a	DT
nyp.33433056925997	6465	56	little	little	JJ
nyp.33433056925997	6465	57	sugar	sugar	NN
nyp.33433056925997	6465	58	and	and	CC
nyp.33433056925997	6465	59	white	white	NN
nyp.33433056925997	6465	60	of	of	IN
nyp.33433056925997	6465	61	egg	egg	NN
nyp.33433056925997	6465	62	over	over	IN
nyp.33433056925997	6465	63	the	the	DT
nyp.33433056925997	6465	64	crust	crust	NN
nyp.33433056925997	6465	65	before	before	IN
nyp.33433056925997	6465	66	it	-PRON-	PRP
nyp.33433056925997	6465	67	is	be	VBZ
nyp.33433056925997	6465	68	baked	bake	VBN
nyp.33433056925997	6465	69	.	.	.
nyp.33433056925997	6466	1	Sugar	Sugar	NNP
nyp.33433056925997	6466	2	Paste	Paste	NNP
nyp.33433056925997	6466	3	.	.	.
nyp.33433056925997	6467	1	Take	take	VB
nyp.33433056925997	6467	2	half	half	PDT
nyp.33433056925997	6467	3	a	a	DT
nyp.33433056925997	6467	4	pound	pound	NN
nyp.33433056925997	6467	5	of	of	IN
nyp.33433056925997	6467	6	flour	flour	NN
nyp.33433056925997	6467	7	,	,	,
nyp.33433056925997	6467	8	and	and	CC
nyp.33433056925997	6467	9	the	the	DT
nyp.33433056925997	6467	10	same	same	JJ
nyp.33433056925997	6467	11	quantity	quantity	NN
nyp.33433056925997	6467	12	of	of	IN
nyp.33433056925997	6467	13	sugar	sugar	NN
nyp.33433056925997	6467	14	well	well	RB
nyp.33433056925997	6467	15	pounded	pound	VBN
nyp.33433056925997	6467	16	;	;	:
nyp.33433056925997	6467	17	work	work	VB
nyp.33433056925997	6467	18	it	-PRON-	PRP
nyp.33433056925997	6467	19	together	together	RB
nyp.33433056925997	6467	20	,	,	,
nyp.33433056925997	6467	21	with	with	IN
nyp.33433056925997	6467	22	a	a	DT
nyp.33433056925997	6467	23	little	little	JJ
nyp.33433056925997	6467	24	cream	cream	NN
nyp.33433056925997	6467	25	and	and	CC
nyp.33433056925997	6467	26	about	about	RB
nyp.33433056925997	6467	27	two	two	CD
nyp.33433056925997	6467	28	ounces	ounce	NNS
nyp.33433056925997	6467	29	of	of	IN
nyp.33433056925997	6467	30	butter	butter	NN
nyp.33433056925997	6467	31	,	,	,
nyp.33433056925997	6467	32	into	into	IN
nyp.33433056925997	6467	33	a	a	DT
nyp.33433056925997	6467	34	stiff	stiff	JJ
nyp.33433056925997	6467	35	paste	paste	NN
nyp.33433056925997	6467	36	;	;	:
nyp.33433056925997	6467	37	roll	roll	VB
nyp.33433056925997	6467	38	it	-PRON-	PRP
nyp.33433056925997	6467	39	very	very	RB
nyp.33433056925997	6467	40	thin	thin	JJ
nyp.33433056925997	6467	41	.	.	.
nyp.33433056925997	6468	1	When	when	WRB
nyp.33433056925997	6468	2	the	the	DT
nyp.33433056925997	6468	3	tarts	tart	NNS
nyp.33433056925997	6468	4	are	be	VBP
nyp.33433056925997	6468	5	made	make	VBN
nyp.33433056925997	6468	6	,	,	,
nyp.33433056925997	6468	7	rub	rub	VB
nyp.33433056925997	6468	8	the	the	DT
nyp.33433056925997	6468	9	white	white	NN
nyp.33433056925997	6468	10	of	of	IN
nyp.33433056925997	6468	11	an	an	DT
nyp.33433056925997	6468	12	egg	egg	NN
nyp.33433056925997	6468	13	,	,	,
nyp.33433056925997	6468	14	well	well	RB
nyp.33433056925997	6468	15	beaten	beat	VBN
nyp.33433056925997	6468	16	,	,	,
nyp.33433056925997	6468	17	over	over	IN
nyp.33433056925997	6468	18	them	-PRON-	PRP
nyp.33433056925997	6468	19	with	with	IN
nyp.33433056925997	6468	20	a	a	DT
nyp.33433056925997	6468	21	feather	feather	NN
nyp.33433056925997	6468	22	;	;	:
nyp.33433056925997	6468	23	put	put	VB
nyp.33433056925997	6468	24	them	-PRON-	PRP
nyp.33433056925997	6468	25	in	in	IN
nyp.33433056925997	6468	26	a	a	DT
nyp.33433056925997	6468	27	moderate	moderate	JJ
nyp.33433056925997	6468	28	oven	oven	NN
nyp.33433056925997	6468	29	,	,	,
nyp.33433056925997	6468	30	and	and	CC
nyp.33433056925997	6468	31	sift	sift	VB
nyp.33433056925997	6468	32	sugar	sugar	NN
nyp.33433056925997	6468	33	over	over	IN
nyp.33433056925997	6468	34	them	-PRON-	PRP
nyp.33433056925997	6468	35	.	.	.
nyp.33433056925997	6469	1	Peaches	peach	NNS
nyp.33433056925997	6469	2	,	,	,
nyp.33433056925997	6469	3	to	to	TO
nyp.33433056925997	6469	4	preserve	preserve	VB
nyp.33433056925997	6469	5	in	in	IN
nyp.33433056925997	6469	6	Brandy	Brandy	NNP
nyp.33433056925997	6469	7	.	.	.
nyp.33433056925997	6470	1	No	no	UH
nyp.33433056925997	6470	2	.	.	.
nyp.33433056925997	6471	1	1	1	LS
nyp.33433056925997	6471	2	.	.	.
nyp.33433056925997	6472	1	The	the	DT
nyp.33433056925997	6472	2	peaches	peach	NNS
nyp.33433056925997	6472	3	should	should	MD
nyp.33433056925997	6472	4	be	be	VB
nyp.33433056925997	6472	5	gathered	gather	VBN
nyp.33433056925997	6472	6	before	before	IN
nyp.33433056925997	6472	7	they	-PRON-	PRP
nyp.33433056925997	6472	8	are	be	VBP
nyp.33433056925997	6472	9	too	too	RB
nyp.33433056925997	6472	10	ripe	ripe	JJ
nyp.33433056925997	6472	11	;	;	:
nyp.33433056925997	6472	12	they	-PRON-	PRP
nyp.33433056925997	6472	13	should	should	MD
nyp.33433056925997	6472	14	be	be	VB
nyp.33433056925997	6472	15	of	of	IN
nyp.33433056925997	6472	16	the	the	DT
nyp.33433056925997	6472	17	hard	hard	JJ
nyp.33433056925997	6472	18	kind	kind	JJ
nyp.33433056925997	6472	19	-	-	HYPH
nyp.33433056925997	6472	20	old	old	JJ
nyp.33433056925997	6472	21	Newington	Newington	NNP
nyp.33433056925997	6472	22	or	or	CC
nyp.33433056925997	6472	23	the	the	DT
nyp.33433056925997	6472	24	Mag-	Mag-	NNP
nyp.33433056925997	6472	25	dalen	dalen	NNP
nyp.33433056925997	6472	26	peaches	peach	NNS
nyp.33433056925997	6472	27	are	be	VBP
nyp.33433056925997	6472	28	the	the	DT
nyp.33433056925997	6472	29	best	good	JJS
nyp.33433056925997	6472	30	.	.	.
nyp.33433056925997	6473	1	Rub	rub	VB
nyp.33433056925997	6473	2	off	off	IN
nyp.33433056925997	6473	3	the	the	DT
nyp.33433056925997	6473	4	down	down	NN
nyp.33433056925997	6473	5	with	with	IN
nyp.33433056925997	6473	6	a	a	DT
nyp.33433056925997	6473	7	flannel	flannel	NN
nyp.33433056925997	6473	8	,	,	,
nyp.33433056925997	6473	9	and	and	CC
nyp.33433056925997	6473	10	loosen	loosen	VB
nyp.33433056925997	6473	11	the	the	DT
nyp.33433056925997	6473	12	stone	stone	NN
nyp.33433056925997	6473	13	,	,	,
nyp.33433056925997	6473	14	which	which	WDT
nyp.33433056925997	6473	15	is	be	VBZ
nyp.33433056925997	6473	16	done	do	VBN
nyp.33433056925997	6473	17	by	by	IN
nyp.33433056925997	6473	18	cutting	cut	VBG
nyp.33433056925997	6473	19	a	a	DT
nyp.33433056925997	6473	20	quill	quill	NN
nyp.33433056925997	6473	21	and	and	CC
nyp.33433056925997	6473	22	pas-	pas-	XX
nyp.33433056925997	6473	23	sing	sing	VBP
nyp.33433056925997	6473	24	it	-PRON-	PRP
nyp.33433056925997	6473	25	carefully	carefully	RB
nyp.33433056925997	6473	26	round	round	VB
nyp.33433056925997	6473	27	the	the	DT
nyp.33433056925997	6473	28	stone	stone	NN
nyp.33433056925997	6473	29	.	.	.
nyp.33433056925997	6474	1	Prick	prick	VB
nyp.33433056925997	6474	2	them	-PRON-	PRP
nyp.33433056925997	6474	3	with	with	IN
nyp.33433056925997	6474	4	a	a	DT
nyp.33433056925997	6474	5	large	large	JJ
nyp.33433056925997	6474	6	needle	needle	NN
nyp.33433056925997	6474	7	in	in	IN
nyp.33433056925997	6474	8	several	several	JJ
nyp.33433056925997	6474	9	places	place	NNS
nyp.33433056925997	6474	10	;	;	:
nyp.33433056925997	6474	11	put	put	VB
nyp.33433056925997	6474	12	them	-PRON-	PRP
nyp.33433056925997	6474	13	into	into	IN
nyp.33433056925997	6474	14	cold	cold	JJ
nyp.33433056925997	6474	15	water	water	NN
nyp.33433056925997	6474	16	;	;	:
nyp.33433056925997	6474	17	give	give	VB
nyp.33433056925997	6474	18	them	-PRON-	PRP
nyp.33433056925997	6474	19	a	a	DT
nyp.33433056925997	6474	20	great	great	JJ
nyp.33433056925997	6474	21	deal	deal	NN
nyp.33433056925997	6474	22	of	of	IN
nyp.33433056925997	6474	23	room	room	NN
nyp.33433056925997	6474	24	in	in	IN
nyp.33433056925997	6474	25	the	the	DT
nyp.33433056925997	6474	26	preserving	preserve	VBG
nyp.33433056925997	6474	27	-	-	HYPH
nyp.33433056925997	6474	28	pan	pan	NN
nyp.33433056925997	6474	29	;	;	:
nyp.33433056925997	6474	30	scald	scald	VB
nyp.33433056925997	6474	31	them	-PRON-	PRP
nyp.33433056925997	6474	32	extremely	extremely	RB
nyp.33433056925997	6474	33	gently	gently	RB
nyp.33433056925997	6474	34	:	:	:
nyp.33433056925997	6474	35	the	the	DT
nyp.33433056925997	6474	36	longer	long	RBR
nyp.33433056925997	6474	37	you	-PRON-	PRP
nyp.33433056925997	6474	38	are	be	VBP
nyp.33433056925997	6474	39	scalding	scald	VBG
nyp.33433056925997	6474	40	them	-PRON-	PRP
nyp.33433056925997	6474	41	the	the	DT
nyp.33433056925997	6474	42	better	well	RBR
nyp.33433056925997	6474	43	,	,	,
nyp.33433056925997	6474	44	for	for	IN
nyp.33433056925997	6474	45	if	if	IN
nyp.33433056925997	6474	46	you	-PRON-	PRP
nyp.33433056925997	6474	47	do	do	VBP
nyp.33433056925997	6474	48	them	-PRON-	PRP
nyp.33433056925997	6474	49	hastily	hastily	RB
nyp.33433056925997	6474	50	,	,	,
nyp.33433056925997	6474	51	or	or	CC
nyp.33433056925997	6474	52	with	with	IN
nyp.33433056925997	6474	53	too	too	RB
nyp.33433056925997	6474	54	quick	quick	JJ
nyp.33433056925997	6474	55	a	a	DT
nyp.33433056925997	6474	56	fire	fire	NN
nyp.33433056925997	6474	57	,	,	,
nyp.33433056925997	6474	58	they	-PRON-	PRP
nyp.33433056925997	6474	59	may	may	MD
nyp.33433056925997	6474	60	crack	crack	VB
nyp.33433056925997	6474	61	or	or	CC
nyp.33433056925997	6474	62	break	break	VB
nyp.33433056925997	6474	63	.	.	.
nyp.33433056925997	6475	1	Turn	turn	VB
nyp.33433056925997	6475	2	them	-PRON-	PRP
nyp.33433056925997	6475	3	now	now	RB
nyp.33433056925997	6475	4	and	and	CC
nyp.33433056925997	6475	5	then	then	RB
nyp.33433056925997	6475	6	with	with	IN
nyp.33433056925997	6475	7	a	a	DT
nyp.33433056925997	6475	8	feather	feather	NN
nyp.33433056925997	6475	9	:	:	:
nyp.33433056925997	6475	10	when	when	WRB
nyp.33433056925997	6475	11	they	-PRON-	PRP
nyp.33433056925997	6475	12	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6475	13	.	.	.
nyp.33433056925997	6476	1	-	-	:
nyp.33433056925997	6476	2	299	299	CD
nyp.33433056925997	6476	3	are	be	VBP
nyp.33433056925997	6476	4	tender	tender	JJ
nyp.33433056925997	6476	5	to	to	IN
nyp.33433056925997	6476	6	the	the	DT
nyp.33433056925997	6476	7	feel	feel	NN
nyp.33433056925997	6476	8	,	,	,
nyp.33433056925997	6476	9	like	like	IN
nyp.33433056925997	6476	10	a	a	DT
nyp.33433056925997	6476	11	hard	hard	RB
nyp.33433056925997	6476	12	-	-	HYPH
nyp.33433056925997	6476	13	boiled	boil	VBN
nyp.33433056925997	6476	14	egg	egg	NN
nyp.33433056925997	6476	15	that	that	WDT
nyp.33433056925997	6476	16	has	have	VBZ
nyp.33433056925997	6476	17	the	the	DT
nyp.33433056925997	6476	18	shell	shell	NN
nyp.33433056925997	6476	19	taken	take	VBN
nyp.33433056925997	6476	20	off	off	RP
nyp.33433056925997	6476	21	,	,	,
nyp.33433056925997	6476	22	remove	remove	VB
nyp.33433056925997	6476	23	them	-PRON-	PRP
nyp.33433056925997	6476	24	from	from	IN
nyp.33433056925997	6476	25	the	the	DT
nyp.33433056925997	6476	26	fire	fire	NN
nyp.33433056925997	6476	27	,	,	,
nyp.33433056925997	6476	28	carefully	carefully	RB
nyp.33433056925997	6476	29	take	take	VB
nyp.33433056925997	6476	30	them	-PRON-	PRP
nyp.33433056925997	6476	31	out	out	RP
nyp.33433056925997	6476	32	,	,	,
nyp.33433056925997	6476	33	and	and	CC
nyp.33433056925997	6476	34	cover	cover	VB
nyp.33433056925997	6476	35	them	-PRON-	PRP
nyp.33433056925997	6476	36	up	up	RP
nyp.33433056925997	6476	37	close	close	RB
nyp.33433056925997	6476	38	with	with	IN
nyp.33433056925997	6476	39	aflannel	aflannel	NNP
nyp.33433056925997	6476	40	.	.	.
nyp.33433056925997	6477	1	You	-PRON-	PRP
nyp.33433056925997	6477	2	must	must	MD
nyp.33433056925997	6477	3	in	in	IN
nyp.33433056925997	6477	4	all	all	DT
nyp.33433056925997	6477	5	their	-PRON-	PRP$
nyp.33433056925997	6477	6	pro-	pro-	JJ
nyp.33433056925997	6477	7	gress	gress	NN
nyp.33433056925997	6477	8	observe	observe	VBP
nyp.33433056925997	6477	9	to	to	TO
nyp.33433056925997	6477	10	keep	keep	VB
nyp.33433056925997	6477	11	the	the	DT
nyp.33433056925997	6477	12	fruit	fruit	NN
nyp.33433056925997	6477	13	covered	cover	VBN
nyp.33433056925997	6477	14	,	,	,
nyp.33433056925997	6477	15	and	and	CC
nyp.33433056925997	6477	16	,	,	,
nyp.33433056925997	6477	17	whenever	whenever	WRB
nyp.33433056925997	6477	18	you	-PRON-	PRP
nyp.33433056925997	6477	19	take	take	VBP
nyp.33433056925997	6477	20	it	-PRON-	PRP
nyp.33433056925997	6477	21	from	from	IN
nyp.33433056925997	6477	22	the	the	DT
nyp.33433056925997	6477	23	scalding	scald	VBG
nyp.33433056925997	6477	24	syrup	syrup	NN
nyp.33433056925997	6477	25	,	,	,
nyp.33433056925997	6477	26	cover	cover	VB
nyp.33433056925997	6477	27	it	-PRON-	PRP
nyp.33433056925997	6477	28	up	up	RP
nyp.33433056925997	6477	29	with	with	IN
nyp.33433056925997	6477	30	a	a	DT
nyp.33433056925997	6477	31	cloth	cloth	NN
nyp.33433056925997	6477	32	or	or	CC
nyp.33433056925997	6477	33	flannel	flannel	NN
nyp.33433056925997	6477	34	,	,	,
nyp.33433056925997	6477	35	or	or	CC
nyp.33433056925997	6477	36	the	the	DT
nyp.33433056925997	6477	37	air	air	NN
nyp.33433056925997	6477	38	will	will	MD
nyp.33433056925997	6477	39	change	change	VB
nyp.33433056925997	6477	40	the	the	DT
nyp.33433056925997	6477	41	colour	colour	NN
nyp.33433056925997	6477	42	.	.	.
nyp.33433056925997	6478	1	Then	then	RB
nyp.33433056925997	6478	2	put	put	VB
nyp.33433056925997	6478	3	to	to	IN
nyp.33433056925997	6478	4	them	-PRON-	PRP
nyp.33433056925997	6478	5	a	a	DT
nyp.33433056925997	6478	6	thin	thin	JJ
nyp.33433056925997	6478	7	syrup	syrup	NN
nyp.33433056925997	6478	8	cool	cool	JJ
nyp.33433056925997	6478	9	.	.	.
nyp.33433056925997	6479	1	The	the	DT
nyp.33433056925997	6479	2	next	next	JJ
nyp.33433056925997	6479	3	day	day	NN
nyp.33433056925997	6479	4	,	,	,
nyp.33433056925997	6479	5	if	if	IN
nyp.33433056925997	6479	6	you	-PRON-	PRP
nyp.33433056925997	6479	7	think	think	VBP
nyp.33433056925997	6479	8	the	the	DT
nyp.33433056925997	6479	9	syrup	syrup	NN
nyp.33433056925997	6479	10	too	too	RB
nyp.33433056925997	6479	11	thin	thin	JJ
nyp.33433056925997	6479	12	,	,	,
nyp.33433056925997	6479	13	drain	drain	VB
nyp.33433056925997	6479	14	it	-PRON-	PRP
nyp.33433056925997	6479	15	well	well	RB
nyp.33433056925997	6479	16	from	from	IN
nyp.33433056925997	6479	17	the	the	DT
nyp.33433056925997	6479	18	peaches	peach	NNS
nyp.33433056925997	6479	19	,	,	,
nyp.33433056925997	6479	20	and	and	CC
nyp.33433056925997	6479	21	add	add	VB
nyp.33433056925997	6479	22	a	a	DT
nyp.33433056925997	6479	23	little	little	JJ
nyp.33433056925997	6479	24	more	more	JJR
nyp.33433056925997	6479	25	sugar	sugar	NN
nyp.33433056925997	6479	26	;	;	:
nyp.33433056925997	6479	27	boil	boil	VB
nyp.33433056925997	6479	28	it	-PRON-	PRP
nyp.33433056925997	6479	29	up	up	RP
nyp.33433056925997	6479	30	,	,	,
nyp.33433056925997	6479	31	and	and	CC
nyp.33433056925997	6479	32	put	put	VBD
nyp.33433056925997	6479	33	it	-PRON-	PRP
nyp.33433056925997	6479	34	to	to	IN
nyp.33433056925997	6479	35	them	-PRON-	PRP
nyp.33433056925997	6479	36	almost	almost	RB
nyp.33433056925997	6479	37	cold	cold	JJ
nyp.33433056925997	6479	38	.	.	.
nyp.33433056925997	6480	1	To	to	IN
nyp.33433056925997	6480	2	a	a	DT
nyp.33433056925997	6480	3	pint	pint	NN
nyp.33433056925997	6480	4	of	of	IN
nyp.33433056925997	6480	5	syrup	syrup	NN
nyp.33433056925997	6480	6	put	put	VBN
nyp.33433056925997	6480	7	half	half	PDT
nyp.33433056925997	6480	8	a	a	DT
nyp.33433056925997	6480	9	pint	pint	NN
nyp.33433056925997	6480	10	of	of	IN
nyp.33433056925997	6480	11	the	the	DT
nyp.33433056925997	6480	12	best	good	JJS
nyp.33433056925997	6480	13	pale	pale	JJ
nyp.33433056925997	6480	14	brandy	brandy	NN
nyp.33433056925997	6480	15	you	-PRON-	PRP
nyp.33433056925997	6480	16	can	can	MD
nyp.33433056925997	6480	17	get	get	VB
nyp.33433056925997	6480	18	,	,	,
nyp.33433056925997	6480	19	which	which	WDT
nyp.33433056925997	6480	20	sweeten	sweeten	VBP
nyp.33433056925997	6480	21	with	with	IN
nyp.33433056925997	6480	22	fine	fine	JJ
nyp.33433056925997	6480	23	sugar	sugar	NN
nyp.33433056925997	6480	24	.	.	.
nyp.33433056925997	6481	1	If	if	IN
nyp.33433056925997	6481	2	the	the	DT
nyp.33433056925997	6481	3	brandy	brandy	NN
nyp.33433056925997	6481	4	is	be	VBZ
nyp.33433056925997	6481	5	dark	dark	JJ
nyp.33433056925997	6481	6	-	-	HYPH
nyp.33433056925997	6481	7	coloured	coloured	JJ
nyp.33433056925997	6481	8	,	,	,
nyp.33433056925997	6481	9	it	-PRON-	PRP
nyp.33433056925997	6481	10	will	will	MD
nyp.33433056925997	6481	11	spoil	spoil	VB
nyp.33433056925997	6481	12	the	the	DT
nyp.33433056925997	6481	13	look	look	NN
nyp.33433056925997	6481	14	of	of	IN
nyp.33433056925997	6481	15	the	the	DT
nyp.33433056925997	6481	16	fruit	fruit	NN
nyp.33433056925997	6481	17	.	.	.
nyp.33433056925997	6482	1	The	the	DT
nyp.33433056925997	6482	2	peaches	peach	NNS
nyp.33433056925997	6482	3	should	should	MD
nyp.33433056925997	6482	4	be	be	VB
nyp.33433056925997	6482	5	well	well	RB
nyp.33433056925997	6482	6	chosen	choose	VBN
nyp.33433056925997	6482	7	,	,	,
nyp.33433056925997	6482	8	and	and	CC
nyp.33433056925997	6482	9	they	-PRON-	PRP
nyp.33433056925997	6482	10	should	should	MD
nyp.33433056925997	6482	11	have	have	VB
nyp.33433056925997	6482	12	sufficient	sufficient	JJ
nyp.33433056925997	6482	13	room	room	NN
nyp.33433056925997	6482	14	in	in	IN
nyp.33433056925997	6482	15	the	the	DT
nyp.33433056925997	6482	16	glass	glass	NN
nyp.33433056925997	6482	17	jars	jar	NNS
nyp.33433056925997	6482	18	.	.	.
nyp.33433056925997	6483	1	When	when	WRB
nyp.33433056925997	6483	2	the	the	DT
nyp.33433056925997	6483	3	liquor	liquor	NN
nyp.33433056925997	6483	4	wastes	waste	VBZ
nyp.33433056925997	6483	5	,	,	,
nyp.33433056925997	6483	6	supply	supply	VBP
nyp.33433056925997	6483	7	the	the	DT
nyp.33433056925997	6483	8	deficiency	deficiency	NN
nyp.33433056925997	6483	9	by	by	IN
nyp.33433056925997	6483	10	adding	add	VBG
nyp.33433056925997	6483	11	more	more	JJR
nyp.33433056925997	6483	12	syrup	syrup	NN
nyp.33433056925997	6483	13	and	and	CC
nyp.33433056925997	6483	14	brandy	brandy	NN
nyp.33433056925997	6483	15	.	.	.
nyp.33433056925997	6484	1	Cover	cover	VB
nyp.33433056925997	6484	2	them	-PRON-	PRP
nyp.33433056925997	6484	3	with	with	IN
nyp.33433056925997	6484	4	a	a	DT
nyp.33433056925997	6484	5	bladder	bladder	NN
nyp.33433056925997	6484	6	,	,	,
nyp.33433056925997	6484	7	and	and	CC
nyp.33433056925997	6484	8	every	every	DT
nyp.33433056925997	6484	9	now	now	RB
nyp.33433056925997	6484	10	and	and	CC
nyp.33433056925997	6484	11	then	then	RB
nyp.33433056925997	6484	12	turn	turn	VB
nyp.33433056925997	6484	13	them	-PRON-	PRP
nyp.33433056925997	6484	14	upside	upside	RB
nyp.33433056925997	6484	15	down	down	RB
nyp.33433056925997	6484	16	,	,	,
nyp.33433056925997	6484	17	till	till	IN
nyp.33433056925997	6484	18	the	the	DT
nyp.33433056925997	6484	19	fruit	fruit	NN
nyp.33433056925997	6484	20	is	be	VBZ
nyp.33433056925997	6484	21	settled	settle	VBN
nyp.33433056925997	6484	22	.	.	.
nyp.33433056925997	6485	1	Peaches	peach	NNS
nyp.33433056925997	6485	2	,	,	,
nyp.33433056925997	6485	3	to	to	TO
nyp.33433056925997	6485	4	preserve	preserve	VB
nyp.33433056925997	6485	5	in	in	IN
nyp.33433056925997	6485	6	Brandy	Brandy	NNP
nyp.33433056925997	6485	7	.	.	.
nyp.33433056925997	6486	1	No	no	UH
nyp.33433056925997	6486	2	.	.	.
nyp.33433056925997	6487	1	2	2	LS
nyp.33433056925997	6487	2	.	.	.
nyp.33433056925997	6488	1	Scald	scald	VB
nyp.33433056925997	6488	2	some	some	DT
nyp.33433056925997	6488	3	of	of	IN
nyp.33433056925997	6488	4	the	the	DT
nyp.33433056925997	6488	5	finest	fine	JJS
nyp.33433056925997	6488	6	peaches	peach	NNS
nyp.33433056925997	6488	7	of	of	IN
nyp.33433056925997	6488	8	the	the	DT
nyp.33433056925997	6488	9	white	white	JJ
nyp.33433056925997	6488	10	heart	heart	NN
nyp.33433056925997	6488	11	kind	kind	NN
nyp.33433056925997	6488	12	,	,	,
nyp.33433056925997	6488	13	free	free	JJ
nyp.33433056925997	6488	14	from	from	IN
nyp.33433056925997	6488	15	spots	spot	NNS
nyp.33433056925997	6488	16	,	,	,
nyp.33433056925997	6488	17	in	in	IN
nyp.33433056925997	6488	18	a	a	DT
nyp.33433056925997	6488	19	stewpan	stewpan	NN
nyp.33433056925997	6488	20	of	of	IN
nyp.33433056925997	6488	21	water	water	NN
nyp.33433056925997	6488	22	;	;	:
nyp.33433056925997	6488	23	take	take	VB
nyp.33433056925997	6488	24	them	-PRON-	PRP
nyp.33433056925997	6488	25	out	out	RP
nyp.33433056925997	6488	26	when	when	WRB
nyp.33433056925997	6488	27	soft	soft	JJ
nyp.33433056925997	6488	28	,	,	,
nyp.33433056925997	6488	29	and	and	CC
nyp.33433056925997	6488	30	put	put	VBD
nyp.33433056925997	6488	31	them	-PRON-	PRP
nyp.33433056925997	6488	32	into	into	IN
nyp.33433056925997	6488	33	a	a	DT
nyp.33433056925997	6488	34	large	large	JJ
nyp.33433056925997	6488	35	table	table	NN
nyp.33433056925997	6488	36	-	-	HYPH
nyp.33433056925997	6488	37	cloth	cloth	NN
nyp.33433056925997	6488	38	,	,	,
nyp.33433056925997	6488	39	four	four	CD
nyp.33433056925997	6488	40	or	or	CC
nyp.33433056925997	6488	41	five	five	CD
nyp.33433056925997	6488	42	times	time	NNS
nyp.33433056925997	6488	43	doubled	double	VBD
nyp.33433056925997	6488	44	.	.	.
nyp.33433056925997	6489	1	Into	into	IN
nyp.33433056925997	6489	2	a	a	DT
nyp.33433056925997	6489	3	quart	quart	NN
nyp.33433056925997	6489	4	of	of	IN
nyp.33433056925997	6489	5	white	white	JJ
nyp.33433056925997	6489	6	French	french	JJ
nyp.33433056925997	6489	7	brandy	brandy	NN
nyp.33433056925997	6489	8	put	put	VBD
nyp.33433056925997	6489	9	ten	ten	CD
nyp.33433056925997	6489	10	ounces	ounce	NNS
nyp.33433056925997	6489	11	of	of	IN
nyp.33433056925997	6489	12	pow-	pow-	NN
nyp.33433056925997	6489	13	dered	dered	JJ
nyp.33433056925997	6489	14	sugar	sugar	NN
nyp.33433056925997	6489	15	;	;	:
nyp.33433056925997	6489	16	let	let	VB
nyp.33433056925997	6489	17	it	-PRON-	PRP
nyp.33433056925997	6489	18	dissolve	dissolve	VB
nyp.33433056925997	6489	19	,	,	,
nyp.33433056925997	6489	20	and	and	CC
nyp.33433056925997	6489	21	stir	stir	VB
nyp.33433056925997	6489	22	it	-PRON-	PRP
nyp.33433056925997	6489	23	well	well	RB
nyp.33433056925997	6489	24	.	.	.
nyp.33433056925997	6490	1	Put	put	VB
nyp.33433056925997	6490	2	your	-PRON-	PRP$
nyp.33433056925997	6490	3	peaches	peach	NNS
nyp.33433056925997	6490	4	into	into	IN
nyp.33433056925997	6490	5	a	a	DT
nyp.33433056925997	6490	6	glass	glass	NN
nyp.33433056925997	6490	7	jar	jar	NN
nyp.33433056925997	6490	8	;	;	:
nyp.33433056925997	6490	9	pour	pour	VB
nyp.33433056925997	6490	10	the	the	DT
nyp.33433056925997	6490	11	brandy	brandy	NN
nyp.33433056925997	6490	12	on	on	IN
nyp.33433056925997	6490	13	them	-PRON-	PRP
nyp.33433056925997	6490	14	;	;	:
nyp.33433056925997	6490	15	cover	cover	VB
nyp.33433056925997	6490	16	them	-PRON-	PRP
nyp.33433056925997	6490	17	very	very	RB
nyp.33433056925997	6490	18	close	close	JJ
nyp.33433056925997	6490	19	with	with	IN
nyp.33433056925997	6490	20	leather	leather	NN
nyp.33433056925997	6490	21	and	and	CC
nyp.33433056925997	6490	22	bladder	bladder	NN
nyp.33433056925997	6490	23	,	,	,
nyp.33433056925997	6490	24	and	and	CC
nyp.33433056925997	6490	25	take	take	VB
nyp.33433056925997	6490	26	care	care	NN
nyp.33433056925997	6490	27	to	to	TO
nyp.33433056925997	6490	28	keep	keep	VB
nyp.33433056925997	6490	29	your	-PRON-	PRP$
nyp.33433056925997	6490	30	jar	jar	NN
nyp.33433056925997	6490	31	filled	fill	VBN
nyp.33433056925997	6490	32	with	with	IN
nyp.33433056925997	6490	33	brandy	brandy	NN
nyp.33433056925997	6490	34	.	.	.
nyp.33433056925997	6491	1	You	-PRON-	PRP
nyp.33433056925997	6491	2	should	should	MD
nyp.33433056925997	6491	3	mix	mix	VB
nyp.33433056925997	6491	4	your	-PRON-	PRP$
nyp.33433056925997	6491	5	brandy	brandy	NN
nyp.33433056925997	6491	6	and	and	CC
nyp.33433056925997	6491	7	sugar	sugar	NN
nyp.33433056925997	6491	8	before	before	IN
nyp.33433056925997	6491	9	you	-PRON-	PRP
nyp.33433056925997	6491	10	scald	scald	VBP
nyp.33433056925997	6491	11	the	the	DT
nyp.33433056925997	6491	12	peaches	peach	NNS
nyp.33433056925997	6491	13	.	.	.
nyp.33433056925997	6492	1	Peaches	peach	NNS
nyp.33433056925997	6492	2	,	,	,
nyp.33433056925997	6492	3	to	to	TO
nyp.33433056925997	6492	4	preserve	preserve	VB
nyp.33433056925997	6492	5	in	in	IN
nyp.33433056925997	6492	6	Brandy	Brandy	NNP
nyp.33433056925997	6492	7	.	.	.
nyp.33433056925997	6493	1	No	no	UH
nyp.33433056925997	6493	2	.	.	.
nyp.33433056925997	6494	1	3	3	LS
nyp.33433056925997	6494	2	.	.	.
nyp.33433056925997	6495	1	Put	put	VB
nyp.33433056925997	6495	2	Newington	Newington	NNP
nyp.33433056925997	6495	3	peaches	peach	NNS
nyp.33433056925997	6495	4	in	in	IN
nyp.33433056925997	6495	5	boiling	boiling	NN
nyp.33433056925997	6495	6	water	water	NN
nyp.33433056925997	6495	7	:	:	:
nyp.33433056925997	6495	8	just	just	RB
nyp.33433056925997	6495	9	give	give	VB
nyp.33433056925997	6495	10	them	-PRON-	PRP
nyp.33433056925997	6495	11	a	a	DT
nyp.33433056925997	6495	12	scald	scald	NN
nyp.33433056925997	6495	13	,	,	,
nyp.33433056925997	6495	14	but	but	CC
nyp.33433056925997	6495	15	do	do	VB
nyp.33433056925997	6495	16	not	not	RB
nyp.33433056925997	6495	17	let	let	VB
nyp.33433056925997	6495	18	them	-PRON-	PRP
nyp.33433056925997	6495	19	boil	boil	VB
nyp.33433056925997	6495	20	;	;	:
nyp.33433056925997	6495	21	then	then	RB
nyp.33433056925997	6495	22	take	take	VB
nyp.33433056925997	6495	23	them	-PRON-	PRP
nyp.33433056925997	6495	24	out	out	RP
nyp.33433056925997	6495	25	,	,	,
nyp.33433056925997	6495	26	and	and	CC
nyp.33433056925997	6495	27	throw	throw	VB
nyp.33433056925997	6495	28	them	-PRON-	PRP
nyp.33433056925997	6495	29	into	into	IN
nyp.33433056925997	6495	30	cold	cold	JJ
nyp.33433056925997	6495	31	water	water	NN
nyp.33433056925997	6495	32	.	.	.
nyp.33433056925997	6496	1	Dry	dry	VB
nyp.33433056925997	6496	2	them	-PRON-	PRP
nyp.33433056925997	6496	3	on	on	IN
nyp.33433056925997	6496	4	a	a	DT
nyp.33433056925997	6496	5	sieve	sieve	NN
nyp.33433056925997	6496	6	,	,	,
nyp.33433056925997	6496	7	and	and	CC
nyp.33433056925997	6496	8	put	put	VBD
nyp.33433056925997	6496	9	them	-PRON-	PRP
nyp.33433056925997	6496	10	in	in	IN
nyp.33433056925997	6496	11	long	long	JJ
nyp.33433056925997	6496	12	wide	wide	JJ
nyp.33433056925997	6496	13	-	-	HYPH
nyp.33433056925997	6496	14	mouthed	mouthed	JJ
nyp.33433056925997	6496	15	bottles	bottle	NNS
nyp.33433056925997	6496	16	.	.	.
nyp.33433056925997	6497	1	To	to	IN
nyp.33433056925997	6497	2	half	half	PDT
nyp.33433056925997	6497	3	a	a	DT
nyp.33433056925997	6497	4	dozen	dozen	NN
nyp.33433056925997	6497	5	peaches	peach	NNS
nyp.33433056925997	6497	6	take	take	VBP
nyp.33433056925997	6497	7	half	half	PDT
nyp.33433056925997	6497	8	a	a	DT
nyp.33433056925997	6497	9	pound	pound	NN
nyp.33433056925997	6497	10	of	of	IN
nyp.33433056925997	6497	11	sugar	sugar	NN
nyp.33433056925997	6497	12	;	;	:
nyp.33433056925997	6497	13	just	just	RB
nyp.33433056925997	6497	14	wet	wet	VB
nyp.33433056925997	6497	15	it	-PRON-	PRP
nyp.33433056925997	6497	16	,	,	,
nyp.33433056925997	6497	17	and	and	CC
nyp.33433056925997	6497	18	make	make	VB
nyp.33433056925997	6497	19	it	-PRON-	PRP
nyp.33433056925997	6497	20	a	a	DT
nyp.33433056925997	6497	21	thick	thick	JJ
nyp.33433056925997	6497	22	syrup	syrup	NN
nyp.33433056925997	6497	23	.	.	.
nyp.33433056925997	6498	1	Pour	pour	VB
nyp.33433056925997	6498	2	it	-PRON-	PRP
nyp.33433056925997	6498	3	over	over	IN
nyp.33433056925997	6498	4	the	the	DT
nyp.33433056925997	6498	5	peaches	peach	NNS
nyp.33433056925997	6498	6	hot	hot	JJ
nyp.33433056925997	6498	7	;	;	:
nyp.33433056925997	6498	8	when	when	WRB
nyp.33433056925997	6498	9	cold	cold	JJ
nyp.33433056925997	6498	10	,	,	,
nyp.33433056925997	6498	11	fill	fill	VB
nyp.33433056925997	6498	12	the	the	DT
nyp.33433056925997	6498	13	bottles	bottle	NNS
nyp.33433056925997	6498	14	with	with	IN
nyp.33433056925997	6498	15	the	the	DT
nyp.33433056925997	6498	16	finest	fine	JJS
nyp.33433056925997	6498	17	pale	pale	JJ
nyp.33433056925997	6498	18	brandy	brandy	NN
nyp.33433056925997	6498	19	,	,	,
nyp.33433056925997	6498	20	and	and	CC
nyp.33433056925997	6498	21	stop	stop	VB
nyp.33433056925997	6498	22	them	-PRON-	PRP
nyp.33433056925997	6498	23	very	very	RB
nyp.33433056925997	6498	24	close	close	JJ
nyp.33433056925997	6498	25	.	.	.
nyp.33433056925997	6499	1	Pears	pear	NNS
nyp.33433056925997	6499	2	,	,	,
nyp.33433056925997	6499	3	to	to	IN
nyp.33433056925997	6499	4	pot	pot	NN
nyp.33433056925997	6499	5	.	.	.
nyp.33433056925997	6500	1	Put	put	VB
nyp.33433056925997	6500	2	in	in	RP
nyp.33433056925997	6500	3	your	-PRON-	PRP$
nyp.33433056925997	6500	4	fruit	fruit	NN
nyp.33433056925997	6500	5	scored	score	VBD
nyp.33433056925997	6500	6	;	;	:
nyp.33433056925997	6500	7	cover	cover	VB
nyp.33433056925997	6500	8	them	-PRON-	PRP
nyp.33433056925997	6500	9	with	with	IN
nyp.33433056925997	6500	10	apple	apple	NN
nyp.33433056925997	6500	11	jelly	jelly	NN
nyp.33433056925997	6500	12	,	,	,
nyp.33433056925997	6500	13	and	and	CC
nyp.33433056925997	6500	14	let	let	VB
nyp.33433056925997	6500	15	them	-PRON-	PRP
nyp.33433056925997	6500	16	boil	boil	VB
nyp.33433056925997	6500	17	till	till	IN
nyp.33433056925997	6500	18	they	-PRON-	PRP
nyp.33433056925997	6500	19	break	break	VBP
nyp.33433056925997	6500	20	;	;	:
nyp.33433056925997	6500	21	then	then	RB
nyp.33433056925997	6500	22	put	put	VB
nyp.33433056925997	6500	23	them	-PRON-	PRP
nyp.33433056925997	6500	24	in	in	IN
nyp.33433056925997	6500	25	a	a	DT
nyp.33433056925997	6500	26	hair	hair	NN
nyp.33433056925997	6500	27	sieve	sieve	NN
nyp.33433056925997	6500	28	,	,	,
nyp.33433056925997	6500	29	and	and	CC
nyp.33433056925997	6500	30	rub	rub	VB
nyp.33433056925997	6500	31	them	-PRON-	PRP
nyp.33433056925997	6500	32	through	through	RP
nyp.33433056925997	6500	33	with	with	IN
nyp.33433056925997	6500	34	a	a	DT
nyp.33433056925997	6500	35	spoon	spoon	NN
nyp.33433056925997	6500	36	till	till	IN
nyp.33433056925997	6500	37	you	-PRON-	PRP
nyp.33433056925997	6500	38	think	think	VBP
nyp.33433056925997	6500	39	it	-PRON-	PRP
nyp.33433056925997	6500	40	thick	thick	JJ
nyp.33433056925997	6500	41	enough	enough	RB
nyp.33433056925997	6500	42	.	.	.
nyp.33433056925997	6501	1	Boil	boil	VB
nyp.33433056925997	6501	2	up	up	RP
nyp.33433056925997	6501	3	as	as	RB
nyp.33433056925997	6501	4	many	many	JJ
nyp.33433056925997	6501	5	pounds	pound	NNS
nyp.33433056925997	6501	6	of	of	IN
nyp.33433056925997	6501	7	sugar	sugar	NN
nyp.33433056925997	6501	8	to	to	IN
nyp.33433056925997	6501	9	a	a	DT
nyp.33433056925997	6501	10	candy	candy	NN
nyp.33433056925997	6501	11	as	as	IN
nyp.33433056925997	6501	12	you	-PRON-	PRP
nyp.33433056925997	6501	13	have	have	VBP
nyp.33433056925997	6501	14	pints	pint	NNS
nyp.33433056925997	6501	15	of	of	IN
nyp.33433056925997	6501	16	paste	paste	NN
nyp.33433056925997	6501	17	,	,	,
nyp.33433056925997	6501	18	and	and	CC
nyp.33433056925997	6501	19	when	when	WRB
nyp.33433056925997	6501	20	the	the	DT
nyp.33433056925997	6501	21	sugar	sugar	NN
nyp.33433056925997	6501	22	is	be	VBZ
nyp.33433056925997	6501	23	put	put	VBN
nyp.33433056925997	6501	24	in	in	IN
nyp.33433056925997	6501	25	the	the	DT
nyp.33433056925997	6501	26	paste	paste	NN
nyp.33433056925997	6501	27	,	,	,
nyp.33433056925997	6501	28	just	just	RB
nyp.33433056925997	6501	29	scald	scald	VB
nyp.33433056925997	6501	30	it	-PRON-	PRP
nyp.33433056925997	6501	31	,	,	,
nyp.33433056925997	6501	32	and	and	CC
nyp.33433056925997	6501	33	put	put	VBD
nyp.33433056925997	6501	34	it	-PRON-	PRP
nyp.33433056925997	6501	35	into	into	IN
nyp.33433056925997	6501	36	pots	pot	NNS
nyp.33433056925997	6501	37	.	.	.
nyp.33433056925997	6502	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6502	2	.	.	.
nyp.33433056925997	6503	1	301	301	CD
nyp.33433056925997	6503	2	2	2	CD
nyp.33433056925997	6503	3	cover	cover	VBP
nyp.33433056925997	6503	4	it	-PRON-	PRP
nyp.33433056925997	6503	5	with	with	IN
nyp.33433056925997	6503	6	a	a	DT
nyp.33433056925997	6503	7	good	good	JJ
nyp.33433056925997	6503	8	thick	thick	JJ
nyp.33433056925997	6503	9	paste	paste	NN
nyp.33433056925997	6503	10	.	.	.
nyp.33433056925997	6504	1	Bake	bake	VB
nyp.33433056925997	6504	2	it	-PRON-	PRP
nyp.33433056925997	6504	3	well	well	RB
nyp.33433056925997	6504	4	,	,	,
nyp.33433056925997	6504	5	and	and	CC
nyp.33433056925997	6504	6	,	,	,
nyp.33433056925997	6504	7	when	when	WRB
nyp.33433056925997	6504	8	done	do	VBN
nyp.33433056925997	6504	9	,	,	,
nyp.33433056925997	6504	10	pour	pour	VB
nyp.33433056925997	6504	11	into	into	IN
nyp.33433056925997	6504	12	it	-PRON-	PRP
nyp.33433056925997	6504	13	some	some	DT
nyp.33433056925997	6504	14	rich	rich	JJ
nyp.33433056925997	6504	15	gravy	gravy	NN
nyp.33433056925997	6504	16	.	.	.
nyp.33433056925997	6505	1	If	if	IN
nyp.33433056925997	6505	2	to	to	TO
nyp.33433056925997	6505	3	be	be	VB
nyp.33433056925997	6505	4	eaten	eat	VBN
nyp.33433056925997	6505	5	cold	cold	JJ
nyp.33433056925997	6505	6	,	,	,
nyp.33433056925997	6505	7	put	put	VB
nyp.33433056925997	6505	8	no	no	DT
nyp.33433056925997	6505	9	gravy	gravy	NN
nyp.33433056925997	6505	10	.	.	.
nyp.33433056925997	6506	1	Hare	Hare	NNP
nyp.33433056925997	6506	2	Pie	Pie	NNP
nyp.33433056925997	6506	3	.	.	.
nyp.33433056925997	6507	1	Cut	cut	VB
nyp.33433056925997	6507	2	the	the	DT
nyp.33433056925997	6507	3	hare	hare	NN
nyp.33433056925997	6507	4	into	into	IN
nyp.33433056925997	6507	5	pieces	piece	NNS
nyp.33433056925997	6507	6	;	;	:
nyp.33433056925997	6507	7	season	season	VB
nyp.33433056925997	6507	8	it	-PRON-	PRP
nyp.33433056925997	6507	9	with	with	IN
nyp.33433056925997	6507	10	salt	salt	NN
nyp.33433056925997	6507	11	,	,	,
nyp.33433056925997	6507	12	pepper	pepper	NN
nyp.33433056925997	6507	13	,	,	,
nyp.33433056925997	6507	14	and	and	CC
nyp.33433056925997	6507	15	nutmeg	nutmeg	NN
nyp.33433056925997	6507	16	,	,	,
nyp.33433056925997	6507	17	and	and	CC
nyp.33433056925997	6507	18	jug	jug	VB
nyp.33433056925997	6507	19	it	-PRON-	PRP
nyp.33433056925997	6507	20	with	with	IN
nyp.33433056925997	6507	21	half	half	PDT
nyp.33433056925997	6507	22	a	a	DT
nyp.33433056925997	6507	23	pound	pound	NN
nyp.33433056925997	6507	24	of	of	IN
nyp.33433056925997	6507	25	butter	butter	NN
nyp.33433056925997	6507	26	.	.	.
nyp.33433056925997	6508	1	It	-PRON-	PRP
nyp.33433056925997	6508	2	must	must	MD
nyp.33433056925997	6508	3	do	do	VB
nyp.33433056925997	6508	4	above	above	IN
nyp.33433056925997	6508	5	an	an	DT
nyp.33433056925997	6508	6	hour	hour	NN
nyp.33433056925997	6508	7	,	,	,
nyp.33433056925997	6508	8	covered	cover	VBN
nyp.33433056925997	6508	9	close	close	RB
nyp.33433056925997	6508	10	in	in	IN
nyp.33433056925997	6508	11	a	a	DT
nyp.33433056925997	6508	12	pot	pot	NN
nyp.33433056925997	6508	13	of	of	IN
nyp.33433056925997	6508	14	boiling	boiling	NN
nyp.33433056925997	6508	15	water	water	NN
nyp.33433056925997	6508	16	.	.	.
nyp.33433056925997	6509	1	Make	make	VB
nyp.33433056925997	6509	2	some	some	DT
nyp.33433056925997	6509	3	forcemeat	forcemeat	JJ
nyp.33433056925997	6509	4	,	,	,
nyp.33433056925997	6509	5	and	and	CC
nyp.33433056925997	6509	6	add	add	VB
nyp.33433056925997	6509	7	bruised	bruise	VBN
nyp.33433056925997	6509	8	liver	liver	NN
nyp.33433056925997	6509	9	and	and	CC
nyp.33433056925997	6509	10	a	a	DT
nyp.33433056925997	6509	11	glass	glass	NN
nyp.33433056925997	6509	12	of	of	IN
nyp.33433056925997	6509	13	red	red	JJ
nyp.33433056925997	6509	14	wine	wine	NN
nyp.33433056925997	6509	15	.	.	.
nyp.33433056925997	6510	1	Let	let	VB
nyp.33433056925997	6510	2	it	-PRON-	PRP
nyp.33433056925997	6510	3	be	be	VB
nyp.33433056925997	6510	4	highly	highly	RB
nyp.33433056925997	6510	5	seasoned	season	VBN
nyp.33433056925997	6510	6	,	,	,
nyp.33433056925997	6510	7	and	and	CC
nyp.33433056925997	6510	8	lay	lie	VBD
nyp.33433056925997	6510	9	it	-PRON-	PRP
nyp.33433056925997	6510	10	round	round	IN
nyp.33433056925997	6510	11	the	the	DT
nyp.33433056925997	6510	12	inside	inside	NN
nyp.33433056925997	6510	13	of	of	IN
nyp.33433056925997	6510	14	a	a	DT
nyp.33433056925997	6510	15	raised	raise	VBN
nyp.33433056925997	6510	16	crust	crust	NN
nyp.33433056925997	6510	17	;	;	:
nyp.33433056925997	6510	18	put	put	VB
nyp.33433056925997	6510	19	the	the	DT
nyp.33433056925997	6510	20	hare	hare	NN
nyp.33433056925997	6510	21	in	in	IN
nyp.33433056925997	6510	22	when	when	WRB
nyp.33433056925997	6510	23	cool	cool	JJ
nyp.33433056925997	6510	24	,	,	,
nyp.33433056925997	6510	25	and	and	CC
nyp.33433056925997	6510	26	add	add	VB
nyp.33433056925997	6510	27	the	the	DT
nyp.33433056925997	6510	28	gravy	gravy	NN
nyp.33433056925997	6510	29	that	that	WDT
nyp.33433056925997	6510	30	came	come	VBD
nyp.33433056925997	6510	31	from	from	IN
nyp.33433056925997	6510	32	it	-PRON-	PRP
nyp.33433056925997	6510	33	,	,	,
nyp.33433056925997	6510	34	with	with	IN
nyp.33433056925997	6510	35	some	some	DT
nyp.33433056925997	6510	36	more	more	RBR
nyp.33433056925997	6510	37	rich	rich	JJ
nyp.33433056925997	6510	38	gravy	gravy	NN
nyp.33433056925997	6510	39	.	.	.
nyp.33433056925997	6511	1	Put	put	VB
nyp.33433056925997	6511	2	the	the	DT
nyp.33433056925997	6511	3	lid	lid	NN
nyp.33433056925997	6511	4	on	on	RB
nyp.33433056925997	6511	5	,	,	,
nyp.33433056925997	6511	6	and	and	CC
nyp.33433056925997	6511	7	bake	bake	VB
nyp.33433056925997	6511	8	it	-PRON-	PRP
nyp.33433056925997	6511	9	two	two	CD
nyp.33433056925997	6511	10	hours	hour	NNS
nyp.33433056925997	6511	11	.	.	.
nyp.33433056925997	6512	1	Lumber	Lumber	NNP
nyp.33433056925997	6512	2	Pie	Pie	NNP
nyp.33433056925997	6512	3	.	.	.
nyp.33433056925997	6513	1	Take	take	VB
nyp.33433056925997	6513	2	the	the	DT
nyp.33433056925997	6513	3	best	good	JJS
nyp.33433056925997	6513	4	neat	neat	JJ
nyp.33433056925997	6513	5	's	's	POS
nyp.33433056925997	6513	6	tongue	tongue	NN
nyp.33433056925997	6513	7	well	well	RB
nyp.33433056925997	6513	8	boiled	boil	VBN
nyp.33433056925997	6513	9	,	,	,
nyp.33433056925997	6513	10	three	three	CD
nyp.33433056925997	6513	11	quarters	quarter	NNS
nyp.33433056925997	6513	12	of	of	IN
nyp.33433056925997	6513	13	a	a	DT
nyp.33433056925997	6513	14	pound	pound	NN
nyp.33433056925997	6513	15	of	of	IN
nyp.33433056925997	6513	16	beef	beef	NN
nyp.33433056925997	6513	17	suet	suet	NN
nyp.33433056925997	6513	18	,	,	,
nyp.33433056925997	6513	19	the	the	DT
nyp.33433056925997	6513	20	like	like	JJ
nyp.33433056925997	6513	21	quantity	quantity	NN
nyp.33433056925997	6513	22	of	of	IN
nyp.33433056925997	6513	23	currants	currant	NNS
nyp.33433056925997	6513	24	,	,	,
nyp.33433056925997	6513	25	two	two	CD
nyp.33433056925997	6513	26	good	good	JJ
nyp.33433056925997	6513	27	handfuls	handful	NNS
nyp.33433056925997	6513	28	of	of	IN
nyp.33433056925997	6513	29	spinach	spinach	NN
nyp.33433056925997	6513	30	,	,	,
nyp.33433056925997	6513	31	thyme	thyme	NNS
nyp.33433056925997	6513	32	,	,	,
nyp.33433056925997	6513	33	and	and	CC
nyp.33433056925997	6513	34	parsley	parsley	NN
nyp.33433056925997	6513	35	,	,	,
nyp.33433056925997	6513	36	a	a	DT
nyp.33433056925997	6513	37	little	little	JJ
nyp.33433056925997	6513	38	nutmeg	nutmeg	NN
nyp.33433056925997	6513	39	,	,	,
nyp.33433056925997	6513	40	and	and	CC
nyp.33433056925997	6513	41	mace	mace	NN
nyp.33433056925997	6513	42	;	;	:
nyp.33433056925997	6513	43	sweeten	sweeten	VB
nyp.33433056925997	6513	44	to	to	IN
nyp.33433056925997	6513	45	your	-PRON-	PRP$
nyp.33433056925997	6513	46	taste	taste	NN
nyp.33433056925997	6513	47	.	.	.
nyp.33433056925997	6514	1	Add	add	VB
nyp.33433056925997	6514	2	a	a	DT
nyp.33433056925997	6514	3	French	french	JJ
nyp.33433056925997	6514	4	roll	roll	NN
nyp.33433056925997	6514	5	grated	grated	NN
nyp.33433056925997	6514	6	and	and	CC
nyp.33433056925997	6514	7	six	six	CD
nyp.33433056925997	6514	8	eggs	egg	NNS
nyp.33433056925997	6514	9	.	.	.
nyp.33433056925997	6515	1	Mix	mix	VB
nyp.33433056925997	6515	2	these	these	DT
nyp.33433056925997	6515	3	all	all	DT
nyp.33433056925997	6515	4	together	together	RB
nyp.33433056925997	6515	5	,	,	,
nyp.33433056925997	6515	6	put	put	VBD
nyp.33433056925997	6515	7	them	-PRON-	PRP
nyp.33433056925997	6515	8	into	into	IN
nyp.33433056925997	6515	9	your	-PRON-	PRP$
nyp.33433056925997	6515	10	pie	pie	NN
nyp.33433056925997	6515	11	,	,	,
nyp.33433056925997	6515	12	then	then	RB
nyp.33433056925997	6515	13	lay	lay	VB
nyp.33433056925997	6515	14	up	up	RP
nyp.33433056925997	6515	15	the	the	DT
nyp.33433056925997	6515	16	top	top	NN
nyp.33433056925997	6515	17	.	.	.
nyp.33433056925997	6516	1	Cut	cut	VB
nyp.33433056925997	6516	2	into	into	IN
nyp.33433056925997	6516	3	long	long	JJ
nyp.33433056925997	6516	4	slices	slice	NNS
nyp.33433056925997	6516	5	one	one	CD
nyp.33433056925997	6516	6	candied	candy	VBN
nyp.33433056925997	6516	7	orange	orange	NN
nyp.33433056925997	6516	8	,	,	,
nyp.33433056925997	6516	9	two	two	CD
nyp.33433056925997	6516	10	pieces	piece	NNS
nyp.33433056925997	6516	11	of	of	IN
nyp.33433056925997	6516	12	citron	citron	NN
nyp.33433056925997	6516	13	,	,	,
nyp.33433056925997	6516	14	some	some	DT
nyp.33433056925997	6516	15	sliced	slice	VBN
nyp.33433056925997	6516	16	lemon	lemon	NN
nyp.33433056925997	6516	17	,	,	,
nyp.33433056925997	6516	18	add	add	VB
nyp.33433056925997	6516	19	a	a	DT
nyp.33433056925997	6516	20	good	good	JJ
nyp.33433056925997	6516	21	deal	deal	NN
nyp.33433056925997	6516	22	of	of	IN
nyp.33433056925997	6516	23	marrow	marrow	NN
nyp.33433056925997	6516	24	,	,	,
nyp.33433056925997	6516	25	preserved	preserve	VBN
nyp.33433056925997	6516	26	cherries	cherry	NNS
nyp.33433056925997	6516	27	and	and	CC
nyp.33433056925997	6516	28	barberries	barberry	NNS
nyp.33433056925997	6516	29	,	,	,
nyp.33433056925997	6516	30	an	an	DT
nyp.33433056925997	6516	31	apple	apple	NN
nyp.33433056925997	6516	32	or	or	CC
nyp.33433056925997	6516	33	two	two	CD
nyp.33433056925997	6516	34	cut	cut	VBD
nyp.33433056925997	6516	35	into	into	IN
nyp.33433056925997	6516	36	eight	eight	CD
nyp.33433056925997	6516	37	pieces	piece	NNS
nyp.33433056925997	6516	38	,	,	,
nyp.33433056925997	6516	39	and	and	CC
nyp.33433056925997	6516	40	some	some	DT
nyp.33433056925997	6516	41	butter	butter	NN
nyp.33433056925997	6516	42	.	.	.
nyp.33433056925997	6517	1	Put	put	VB
nyp.33433056925997	6517	2	in	in	IN
nyp.33433056925997	6517	3	white	white	JJ
nyp.33433056925997	6517	4	wine	wine	NN
nyp.33433056925997	6517	5	,	,	,
nyp.33433056925997	6517	6	lemon	lemon	NN
nyp.33433056925997	6517	7	,	,	,
nyp.33433056925997	6517	8	and	and	CC
nyp.33433056925997	6517	9	sugar	sugar	NN
nyp.33433056925997	6517	10	,	,	,
nyp.33433056925997	6517	11	and	and	CC
nyp.33433056925997	6517	12	serve	serve	VB
nyp.33433056925997	6517	13	up	up	RP
nyp.33433056925997	6517	14	.	.	.
nyp.33433056925997	6518	1	Olive	Olive	NNP
nyp.33433056925997	6518	2	Pie	Pie	NNP
nyp.33433056925997	6518	3	.	.	.
nyp.33433056925997	6519	1	Two	two	CD
nyp.33433056925997	6519	2	pounds	pound	NNS
nyp.33433056925997	6519	3	of	of	IN
nyp.33433056925997	6519	4	leg	leg	NN
nyp.33433056925997	6519	5	of	of	IN
nyp.33433056925997	6519	6	veal	veal	NN
nyp.33433056925997	6519	7	,	,	,
nyp.33433056925997	6519	8	the	the	DT
nyp.33433056925997	6519	9	lean	lean	JJ
nyp.33433056925997	6519	10	,	,	,
nyp.33433056925997	6519	11	with	with	IN
nyp.33433056925997	6519	12	the	the	DT
nyp.33433056925997	6519	13	skin	skin	NN
nyp.33433056925997	6519	14	taken	take	VBN
nyp.33433056925997	6519	15	out	out	RP
nyp.33433056925997	6519	16	,	,	,
nyp.33433056925997	6519	17	one	one	CD
nyp.33433056925997	6519	18	pound	pound	NN
nyp.33433056925997	6519	19	of	of	IN
nyp.33433056925997	6519	20	beef	beef	NN
nyp.33433056925997	6519	21	suet	suet	NN
nyp.33433056925997	6519	22	,	,	,
nyp.33433056925997	6519	23	both	both	DT
nyp.33433056925997	6519	24	shred	shre	VBD
nyp.33433056925997	6519	25	very	very	RB
nyp.33433056925997	6519	26	small	small	JJ
nyp.33433056925997	6519	27	and	and	CC
nyp.33433056925997	6519	28	beaten	beat	VBN
nyp.33433056925997	6519	29	;	;	:
nyp.33433056925997	6519	30	then	then	RB
nyp.33433056925997	6519	31	put	put	VB
nyp.33433056925997	6519	32	them	-PRON-	PRP
nyp.33433056925997	6519	33	together	together	RB
nyp.33433056925997	6519	34	;	;	:
nyp.33433056925997	6519	35	add	add	VB
nyp.33433056925997	6519	36	half	half	PDT
nyp.33433056925997	6519	37	a	a	DT
nyp.33433056925997	6519	38	pound	pound	NN
nyp.33433056925997	6519	39	of	of	IN
nyp.33433056925997	6519	40	currants	currant	NNS
nyp.33433056925997	6519	41	and	and	CC
nyp.33433056925997	6519	42	half	half	PDT
nyp.33433056925997	6519	43	a	a	DT
nyp.33433056925997	6519	44	pound	pound	NN
nyp.33433056925997	6519	45	of	of	IN
nyp.33433056925997	6519	46	raisins	raisin	NNS
nyp.33433056925997	6519	47	stoned	stone	VBN
nyp.33433056925997	6519	48	,	,	,
nyp.33433056925997	6519	49	half	half	PDT
nyp.33433056925997	6519	50	a	a	DT
nyp.33433056925997	6519	51	pound	pound	NN
nyp.33433056925997	6519	52	of	of	IN
nyp.33433056925997	6519	53	sugar	sugar	NN
nyp.33433056925997	6519	54	,	,	,
nyp.33433056925997	6519	55	eight	eight	CD
nyp.33433056925997	6519	56	eggs	egg	NNS
nyp.33433056925997	6519	57	and	and	CC
nyp.33433056925997	6519	58	the	the	DT
nyp.33433056925997	6519	59	whites	white	NNS
nyp.33433056925997	6519	60	of	of	IN
nyp.33433056925997	6519	61	four	four	CD
nyp.33433056925997	6519	62	,	,	,
nyp.33433056925997	6519	63	thyme	thyme	NNS
nyp.33433056925997	6519	64	,	,	,
nyp.33433056925997	6519	65	sweet	sweet	JJ
nyp.33433056925997	6519	66	marjoram	marjoram	NN
nyp.33433056925997	6519	67	,	,	,
nyp.33433056925997	6519	68	winter	winter	NN
nyp.33433056925997	6519	69	savory	savory	NN
nyp.33433056925997	6519	70	,	,	,
nyp.33433056925997	6519	71	and	and	CC
nyp.33433056925997	6519	72	parsley	parsley	NN
nyp.33433056925997	6519	73	,	,	,
nyp.33433056925997	6519	74	a	a	DT
nyp.33433056925997	6519	75	handful	handful	NN
nyp.33433056925997	6519	76	of	of	IN
nyp.33433056925997	6519	77	each	each	DT
nyp.33433056925997	6519	78	.	.	.
nyp.33433056925997	6520	1	Mix	mix	VB
nyp.33433056925997	6520	2	all	all	PDT
nyp.33433056925997	6520	3	these	these	DT
nyp.33433056925997	6520	4	together	together	RB
nyp.33433056925997	6520	5	,	,	,
nyp.33433056925997	6520	6	and	and	CC
nyp.33433056925997	6520	7	make	make	VB
nyp.33433056925997	6520	8	it	-PRON-	PRP
nyp.33433056925997	6520	9	up	up	RP
nyp.33433056925997	6520	10	in	in	IN
nyp.33433056925997	6520	11	balls	ball	NNS
nyp.33433056925997	6520	12	.	.	.
nyp.33433056925997	6521	1	When	when	WRB
nyp.33433056925997	6521	2	you	-PRON-	PRP
nyp.33433056925997	6521	3	put	put	VBP
nyp.33433056925997	6521	4	them	-PRON-	PRP
nyp.33433056925997	6521	5	in	in	IN
nyp.33433056925997	6521	6	the	the	DT
nyp.33433056925997	6521	7	pie	pie	NN
nyp.33433056925997	6521	8	,	,	,
nyp.33433056925997	6521	9	put	put	VB
nyp.33433056925997	6521	10	but-	but-	JJ
nyp.33433056925997	6521	11	ter	ter	NN
nyp.33433056925997	6521	12	between	between	IN
nyp.33433056925997	6521	13	the	the	DT
nyp.33433056925997	6521	14	top	top	NN
nyp.33433056925997	6521	15	and	and	CC
nyp.33433056925997	6521	16	bottom	bottom	NN
nyp.33433056925997	6521	17	.	.	.
nyp.33433056925997	6522	1	Take	take	VB
nyp.33433056925997	6522	2	as	as	RB
nyp.33433056925997	6522	3	much	much	JJ
nyp.33433056925997	6522	4	suet	suet	NN
nyp.33433056925997	6522	5	as	as	IN
nyp.33433056925997	6522	6	meat	meat	NN
nyp.33433056925997	6522	7	;	;	:
nyp.33433056925997	6522	8	when	when	WRB
nyp.33433056925997	6522	9	it	-PRON-	PRP
nyp.33433056925997	6522	10	is	be	VBZ
nyp.33433056925997	6522	11	baked	bake	VBN
nyp.33433056925997	6522	12	,	,	,
nyp.33433056925997	6522	13	put	put	VBN
nyp.33433056925997	6522	14	in	in	RP
nyp.33433056925997	6522	15	a	a	DT
nyp.33433056925997	6522	16	little	little	JJ
nyp.33433056925997	6522	17	white	white	JJ
nyp.33433056925997	6522	18	winé	winé	NNP
nyp.33433056925997	6522	19	.	.	.
nyp.33433056925997	6523	1	be	be	VB
nyp.33433056925997	6523	2	Partridge	Partridge	NNP
nyp.33433056925997	6523	3	Pie	Pie	NNP
nyp.33433056925997	6523	4	.	.	.
nyp.33433056925997	6524	1	Truss	truss	VB
nyp.33433056925997	6524	2	the	the	DT
nyp.33433056925997	6524	3	partridges	partridge	NNS
nyp.33433056925997	6524	4	the	the	DT
nyp.33433056925997	6524	5	same	same	JJ
nyp.33433056925997	6524	6	way	way	NN
nyp.33433056925997	6524	7	as	as	IN
nyp.33433056925997	6524	8	you	-PRON-	PRP
nyp.33433056925997	6524	9	do	do	VBP
nyp.33433056925997	6524	10	a	a	DT
nyp.33433056925997	6524	11	fowl	fowl	NN
nyp.33433056925997	6524	12	for	for	IN
nyp.33433056925997	6524	13	boil	boil	NN
nyp.33433056925997	6524	14	.	.	.
nyp.33433056925997	6525	1	ing	e	VBG
nyp.33433056925997	6525	2	;	;	:
nyp.33433056925997	6525	3	then	then	RB
nyp.33433056925997	6525	4	beat	beat	VB
nyp.33433056925997	6525	5	in	in	IN
nyp.33433056925997	6525	6	a	a	DT
nyp.33433056925997	6525	7	mortar	mortar	NN
nyp.33433056925997	6525	8	some	some	DT
nyp.33433056925997	6525	9	shalots	shalot	NNS
nyp.33433056925997	6525	10	,	,	,
nyp.33433056925997	6525	11	parsley	parsley	NN
nyp.33433056925997	6525	12	cut	cut	VBD
nyp.33433056925997	6525	13	small	small	JJ
nyp.33433056925997	6525	14	,	,	,
nyp.33433056925997	6525	15	the	the	DT
nyp.33433056925997	6525	16	livers	liver	NNS
nyp.33433056925997	6525	17	of	of	IN
nyp.33433056925997	6525	18	the	the	DT
nyp.33433056925997	6525	19	birds	bird	NNS
nyp.33433056925997	6525	20	,	,	,
nyp.33433056925997	6525	21	and	and	CC
nyp.33433056925997	6525	22	double	double	VB
nyp.33433056925997	6525	23	the	the	DT
nyp.33433056925997	6525	24	quantity	quantity	NN
nyp.33433056925997	6525	25	of	of	IN
nyp.33433056925997	6525	26	bacon	bacon	NN
nyp.33433056925997	6525	27	,	,	,
nyp.33433056925997	6525	28	seasoning	season	VBG
nyp.33433056925997	6525	29	them	-PRON-	PRP
nyp.33433056925997	6525	30	with	with	IN
nyp.33433056925997	6525	31	pepper	pepper	NN
nyp.33433056925997	6525	32	,	,	,
nyp.33433056925997	6525	33	salt	salt	NN
nyp.33433056925997	6525	34	,	,	,
nyp.33433056925997	6525	35	and	and	CC
nyp.33433056925997	6525	36	two	two	CD
nyp.33433056925997	6525	37	blades	blade	NNS
nyp.33433056925997	6525	38	of	of	IN
nyp.33433056925997	6525	39	mace	mace	NN
nyp.33433056925997	6525	40	.	.	.
nyp.33433056925997	6526	1	When	when	WRB
nyp.33433056925997	6526	2	well	well	RB
nyp.33433056925997	6526	3	pounded	pound	VBN
nyp.33433056925997	6526	4	,	,	,
nyp.33433056925997	6526	5	put	put	VBN
nyp.33433056925997	6526	6	in	in	IN
nyp.33433056925997	6526	7	some	some	DT
nyp.33433056925997	6526	8	fresh	fresh	JJ
nyp.33433056925997	6526	9	mushrooms	mushroom	NNS
nyp.33433056925997	6526	10	.	.	.
nyp.33433056925997	6527	1	Raise	raise	VB
nyp.33433056925997	6527	2	a	a	DT
nyp.33433056925997	6527	3	crust	crust	NN
nyp.33433056925997	6527	4	for	for	IN
nyp.33433056925997	6527	5	the	the	DT
nyp.33433056925997	6527	6	pie	pie	NN
nyp.33433056925997	6527	7	;	;	:
nyp.33433056925997	6527	8	cover	cover	VB
nyp.33433056925997	6527	9	the	the	DT
nyp.33433056925997	6527	10	bottom	bottom	NN
nyp.33433056925997	6527	11	with	with	IN
nyp.33433056925997	6527	12	the	the	DT
nyp.33433056925997	6527	13	seasoning	seasoning	NN
nyp.33433056925997	6527	14	;	;	:
nyp.33433056925997	6527	15	put	put	VBN
nyp.33433056925997	6527	16	in	in	IN
nyp.33433056925997	6527	17	the	the	DT
nyp.33433056925997	6527	18	partridges	partridge	NNS
nyp.33433056925997	6527	19	,	,	,
nyp.33433056925997	6527	20	but	but	CC
nyp.33433056925997	6527	21	no	no	DT
nyp.33433056925997	6527	22	stuffing	stuffing	NN
nyp.33433056925997	6527	23	,	,	,
nyp.33433056925997	6527	24	and	and	CC
nyp.33433056925997	6527	25	put	put	VBN
nyp.33433056925997	6527	26	in	in	IN
nyp.33433056925997	6527	27	the	the	DT
nyp.33433056925997	6527	28	remainder	remainder	NN
nyp.33433056925997	6527	29	of	of	IN
nyp.33433056925997	6527	30	the	the	DT
nyp.33433056925997	6527	31	seasoning	seasoning	NN
nyp.33433056925997	6527	32	between	between	IN
nyp.33433056925997	6527	33	the	the	DT
nyp.33433056925997	6527	34	birds	bird	NNS
nyp.33433056925997	6527	35	and	and	CC
nyp.33433056925997	6527	36	on	on	IN
nyp.33433056925997	6527	37	the	the	DT
nyp.33433056925997	6527	38	sides	side	NNS
nyp.33433056925997	6527	39	;	;	:
nyp.33433056925997	6527	40	strew	strew	VB
nyp.33433056925997	6527	41	over	over	RP
nyp.33433056925997	6527	42	a	a	DT
nyp.33433056925997	6527	43	little	little	JJ
nyp.33433056925997	6527	44	mace	mace	NN
nyp.33433056925997	6527	45	,	,	,
nyp.33433056925997	6527	46	pepper	pepper	NN
nyp.33433056925997	6527	47	and	and	CC
nyp.33433056925997	6527	48	salt	salt	NN
nyp.33433056925997	6527	49	,	,	,
nyp.33433056925997	6527	50	shalots	shalot	NNS
nyp.33433056925997	6527	51	,	,	,
nyp.33433056925997	6527	52	fresh	fresh	JJ
nyp.33433056925997	6527	53	mushrooms	mushroom	NNS
nyp.33433056925997	6527	54	,	,	,
nyp.33433056925997	6527	55	a	a	DT
nyp.33433056925997	6527	56	little	little	JJ
nyp.33433056925997	6527	57	bacon	bacon	NN
nyp.33433056925997	6527	58	beaten	beat	VBN
nyp.33433056925997	6527	59	very	very	RB
nyp.33433056925997	6527	60	fine	fine	RB
nyp.33433056925997	6527	61	;	;	:
nyp.33433056925997	6527	62	lay	lay	VB
nyp.33433056925997	6527	63	a	a	DT
nyp.33433056925997	6527	64	layer	layer	NN
nyp.33433056925997	6527	65	of	of	IN
nyp.33433056925997	6527	66	it	-PRON-	PRP
nyp.33433056925997	6527	67	over	over	IN
nyp.33433056925997	6527	68	them	-PRON-	PRP
nyp.33433056925997	6527	69	,	,	,
nyp.33433056925997	6527	70	and	and	CC
nyp.33433056925997	6527	71	put	put	VBD
nyp.33433056925997	6527	72	the	the	DT
nyp.33433056925997	6527	73	lid	lid	NN
nyp.33433056925997	6527	74	on	on	RP
nyp.33433056925997	6527	75	.	.	.
nyp.33433056925997	6528	1	Two	two	CD
nyp.33433056925997	6528	2	302	302	CD
nyp.33433056925997	6528	3	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6528	4	.	.	.
nyp.33433056925997	6529	1	hours	hour	NNS
nyp.33433056925997	6529	2	and	and	CC
nyp.33433056925997	6529	3	a	a	DT
nyp.33433056925997	6529	4	half	half	NN
nyp.33433056925997	6529	5	will	will	MD
nyp.33433056925997	6529	6	bake	bake	VB
nyp.33433056925997	6529	7	it	-PRON-	PRP
nyp.33433056925997	6529	8	,	,	,
nyp.33433056925997	6529	9	and	and	CC
nyp.33433056925997	6529	10	,	,	,
nyp.33433056925997	6529	11	when	when	WRB
nyp.33433056925997	6529	12	done	do	VBN
nyp.33433056925997	6529	13	,	,	,
nyp.33433056925997	6529	14	take	take	VB
nyp.33433056925997	6529	15	the	the	DT
nyp.33433056925997	6529	16	lid	lid	NN
nyp.33433056925997	6529	17	off	off	RP
nyp.33433056925997	6529	18	,	,	,
nyp.33433056925997	6529	19	skim	skim	VB
nyp.33433056925997	6529	20	off	off	IN
nyp.33433056925997	6529	21	the	the	DT
nyp.33433056925997	6529	22	fat	fat	NN
nyp.33433056925997	6529	23	,	,	,
nyp.33433056925997	6529	24	put	put	VB
nyp.33433056925997	6529	25	a	a	DT
nyp.33433056925997	6529	26	pint	pint	NN
nyp.33433056925997	6529	27	of	of	IN
nyp.33433056925997	6529	28	veal	veal	NN
nyp.33433056925997	6529	29	gravy	gravy	NN
nyp.33433056925997	6529	30	,	,	,
nyp.33433056925997	6529	31	and	and	CC
nyp.33433056925997	6529	32	squeeze	squeeze	VB
nyp.33433056925997	6529	33	in	in	IN
nyp.33433056925997	6529	34	the	the	DT
nyp.33433056925997	6529	35	juice	juice	NN
nyp.33433056925997	6529	36	of	of	IN
nyp.33433056925997	6529	37	an	an	DT
nyp.33433056925997	6529	38	orange	orange	NN
nyp.33433056925997	6529	39	.	.	.
nyp.33433056925997	6530	1	Rich	Rich	NNP
nyp.33433056925997	6530	2	Pigeon	Pigeon	NNP
nyp.33433056925997	6530	3	Pie	Pie	NNP
nyp.33433056925997	6530	4	.	.	.
nyp.33433056925997	6531	1	Season	season	NN
nyp.33433056925997	6531	2	the	the	DT
nyp.33433056925997	6531	3	pigeons	pigeon	NNS
nyp.33433056925997	6531	4	high	high	JJ
nyp.33433056925997	6531	5	;	;	:
nyp.33433056925997	6531	6	lay	lay	VB
nyp.33433056925997	6531	7	a	a	DT
nyp.33433056925997	6531	8	puff	puff	NN
nyp.33433056925997	6531	9	paste	paste	NN
nyp.33433056925997	6531	10	at	at	IN
nyp.33433056925997	6531	11	the	the	DT
nyp.33433056925997	6531	12	bottom	bottom	NN
nyp.33433056925997	6531	13	of	of	IN
nyp.33433056925997	6531	14	the	the	DT
nyp.33433056925997	6531	15	dish	dish	NN
nyp.33433056925997	6531	16	,	,	,
nyp.33433056925997	6531	17	stuffing	stuff	VBG
nyp.33433056925997	6531	18	the	the	DT
nyp.33433056925997	6531	19	craws	craw	NNS
nyp.33433056925997	6531	20	of	of	IN
nyp.33433056925997	6531	21	the	the	DT
nyp.33433056925997	6531	22	birds	bird	NNS
nyp.33433056925997	6531	23	with	with	IN
nyp.33433056925997	6531	24	forcemeat	forcemeat	NNP
nyp.33433056925997	6531	25	,	,	,
nyp.33433056925997	6531	26	and	and	CC
nyp.33433056925997	6531	27	lay	lie	VBD
nyp.33433056925997	6531	28	them	-PRON-	PRP
nyp.33433056925997	6531	29	in	in	IN
nyp.33433056925997	6531	30	the	the	DT
nyp.33433056925997	6531	31	dish	dish	NN
nyp.33433056925997	6531	32	with	with	IN
nyp.33433056925997	6531	33	the	the	DT
nyp.33433056925997	6531	34	breasts	breast	NNS
nyp.33433056925997	6531	35	downward	downward	RB
nyp.33433056925997	6531	36	;	;	:
nyp.33433056925997	6531	37	fill	fill	VB
nyp.33433056925997	6531	38	all	all	PDT
nyp.33433056925997	6531	39	the	the	DT
nyp.33433056925997	6531	40	spaces	space	NNS
nyp.33433056925997	6531	41	with	with	IN
nyp.33433056925997	6531	42	forcemeat	forcemeat	NNP
nyp.33433056925997	6531	43	,	,	,
nyp.33433056925997	6531	44	hard	hard	RB
nyp.33433056925997	6531	45	-	-	HYPH
nyp.33433056925997	6531	46	boiled	boil	VBN
nyp.33433056925997	6531	47	yolks	yolk	NNS
nyp.33433056925997	6531	48	of	of	IN
nyp.33433056925997	6531	49	eggs	egg	NNS
nyp.33433056925997	6531	50	,	,	,
nyp.33433056925997	6531	51	artichoke	artichoke	NN
nyp.33433056925997	6531	52	bottoms	bottom	NNS
nyp.33433056925997	6531	53	cut	cut	VBN
nyp.33433056925997	6531	54	in	in	IN
nyp.33433056925997	6531	55	pieces	piece	NNS
nyp.33433056925997	6531	56	,	,	,
nyp.33433056925997	6531	57	and	and	CC
nyp.33433056925997	6531	58	asparagus	asparagus	NN
nyp.33433056925997	6531	59	tops	top	NNS
nyp.33433056925997	6531	60	.	.	.
nyp.33433056925997	6532	1	Cover	cover	VB
nyp.33433056925997	6532	2	,	,	,
nyp.33433056925997	6532	3	and	and	CC
nyp.33433056925997	6532	4	bake	bake	VB
nyp.33433056925997	6532	5	it	-PRON-	PRP
nyp.33433056925997	6532	6	;	;	:
nyp.33433056925997	6532	7	when	when	WRB
nyp.33433056925997	6532	8	drawn	draw	VBN
nyp.33433056925997	6532	9	,	,	,
nyp.33433056925997	6532	10	pour	pour	VBP
nyp.33433056925997	6532	11	in	in	IN
nyp.33433056925997	6532	12	rich	rich	JJ
nyp.33433056925997	6532	13	gravy	gravy	NN
nyp.33433056925997	6532	14	.	.	.
nyp.33433056925997	6533	1	High	high	JJ
nyp.33433056925997	6533	2	Veal	Veal	NNP
nyp.33433056925997	6533	3	Pie	pie	NN
nyp.33433056925997	6533	4	.	.	.
nyp.33433056925997	6534	1	Veal	veal	NN
nyp.33433056925997	6534	2	,	,	,
nyp.33433056925997	6534	3	forcemeat	forcemeat	NN
nyp.33433056925997	6534	4	balls	ball	NNS
nyp.33433056925997	6534	5	,	,	,
nyp.33433056925997	6534	6	yolks	yolk	NNS
nyp.33433056925997	6534	7	of	of	IN
nyp.33433056925997	6534	8	eggs	egg	NNS
nyp.33433056925997	6534	9	,	,	,
nyp.33433056925997	6534	10	oysters	oyster	NNS
nyp.33433056925997	6534	11	,	,	,
nyp.33433056925997	6534	12	a	a	DT
nyp.33433056925997	6534	13	little	little	JJ
nyp.33433056925997	6534	14	nutmeg	nutmeg	NN
nyp.33433056925997	6534	15	,	,	,
nyp.33433056925997	6534	16	cayenne	cayenne	NN
nyp.33433056925997	6534	17	pepper	pepper	NN
nyp.33433056925997	6534	18	,	,	,
nyp.33433056925997	6534	19	and	and	CC
nyp.33433056925997	6534	20	salt	salt	NN
nyp.33433056925997	6534	21	,	,	,
nyp.33433056925997	6534	22	with	with	IN
nyp.33433056925997	6534	23	a	a	DT
nyp.33433056925997	6534	24	little	little	JJ
nyp.33433056925997	6534	25	water	water	NN
nyp.33433056925997	6534	26	put	put	VBN
nyp.33433056925997	6534	27	into	into	IN
nyp.33433056925997	6534	28	the	the	DT
nyp.33433056925997	6534	29	dish	dish	NN
nyp.33433056925997	6534	30	.	.	.
nyp.33433056925997	6535	1	Vegetable	Vegetable	NNP
nyp.33433056925997	6535	2	Pie	Pie	NNP
nyp.33433056925997	6535	3	.	.	.
nyp.33433056925997	6536	1	Stew	Stew	NNP
nyp.33433056925997	6536	2	three	three	CD
nyp.33433056925997	6536	3	pounds	pound	NNS
nyp.33433056925997	6536	4	of	of	IN
nyp.33433056925997	6536	5	gravy	gravy	NN
nyp.33433056925997	6536	6	beef	beef	NN
nyp.33433056925997	6536	7	,	,	,
nyp.33433056925997	6536	8	with	with	IN
nyp.33433056925997	6536	9	some	some	DT
nyp.33433056925997	6536	10	white	white	JJ
nyp.33433056925997	6536	11	pepper	pepper	NN
nyp.33433056925997	6536	12	,	,	,
nyp.33433056925997	6536	13	salt	salt	NN
nyp.33433056925997	6536	14	,	,	,
nyp.33433056925997	6536	15	and	and	CC
nyp.33433056925997	6536	16	mace	mace	NNP
nyp.33433056925997	6536	17	,	,	,
nyp.33433056925997	6536	18	a	a	DT
nyp.33433056925997	6536	19	bundle	bundle	NN
nyp.33433056925997	6536	20	of	of	IN
nyp.33433056925997	6536	21	sweet	sweet	JJ
nyp.33433056925997	6536	22	-	-	HYPH
nyp.33433056925997	6536	23	herbs	herb	NNS
nyp.33433056925997	6536	24	,	,	,
nyp.33433056925997	6536	25	a	a	DT
nyp.33433056925997	6536	26	few	few	JJ
nyp.33433056925997	6536	27	sweet	sweet	JJ
nyp.33433056925997	6536	28	almonds	almond	NNS
nyp.33433056925997	6536	29	,	,	,
nyp.33433056925997	6536	30	onions	onion	NNS
nyp.33433056925997	6536	31	,	,	,
nyp.33433056925997	6536	32	and	and	CC
nyp.33433056925997	6536	33	carrots	carrot	NNS
nyp.33433056925997	6536	34	,	,	,
nyp.33433056925997	6536	35	till	till	IN
nyp.33433056925997	6536	36	the	the	DT
nyp.33433056925997	6536	37	gravy	gravy	NN
nyp.33433056925997	6536	38	is	be	VBZ
nyp.33433056925997	6536	39	of	of	IN
nyp.33433056925997	6536	40	a	a	DT
nyp.33433056925997	6536	41	good	good	JJ
nyp.33433056925997	6536	42	brown	brown	JJ
nyp.33433056925997	6536	43	colour	colour	NN
nyp.33433056925997	6536	44	.	.	.
nyp.33433056925997	6537	1	Strain	strain	VB
nyp.33433056925997	6537	2	it	-PRON-	PRP
nyp.33433056925997	6537	3	off	off	RP
nyp.33433056925997	6537	4	;	;	:
nyp.33433056925997	6537	5	let	let	VB
nyp.33433056925997	6537	6	it	-PRON-	PRP
nyp.33433056925997	6537	7	stand	stand	VB
nyp.33433056925997	6537	8	till	till	IN
nyp.33433056925997	6537	9	cold	cold	JJ
nyp.33433056925997	6537	10	;	;	:
nyp.33433056925997	6537	11	and	and	CC
nyp.33433056925997	6537	12	take	take	VB
nyp.33433056925997	6537	13	off	off	RP
nyp.33433056925997	6537	14	all	all	PDT
nyp.33433056925997	6537	15	the	the	DT
nyp.33433056925997	6537	16	fat	fat	NN
nyp.33433056925997	6537	17	.	.	.
nyp.33433056925997	6538	1	Have	have	VBP
nyp.33433056925997	6538	2	some	some	DT
nyp.33433056925997	6538	3	carrots	carrot	NNS
nyp.33433056925997	6538	4	,	,	,
nyp.33433056925997	6538	5	turnips	turnip	NNS
nyp.33433056925997	6538	6	,	,	,
nyp.33433056925997	6538	7	onions	onion	NNS
nyp.33433056925997	6538	8	,	,	,
nyp.33433056925997	6538	9	potatoes	potato	NNS
nyp.33433056925997	6538	10	,	,	,
nyp.33433056925997	6538	11	and	and	CC
nyp.33433056925997	6538	12	celery	celery	NN
nyp.33433056925997	6538	13	,	,	,
nyp.33433056925997	6538	14	ready	ready	JJ
nyp.33433056925997	6538	15	cut	cut	NN
nyp.33433056925997	6538	16	;	;	:
nyp.33433056925997	6538	17	boil	boil	VB
nyp.33433056925997	6538	18	all	all	PDT
nyp.33433056925997	6538	19	these	these	DT
nyp.33433056925997	6538	20	together	together	RB
nyp.33433056925997	6538	21	.	.	.
nyp.33433056925997	6539	1	Boil	boil	VB
nyp.33433056925997	6539	2	some	some	DT
nyp.33433056925997	6539	3	greens	green	NNS
nyp.33433056925997	6539	4	by	by	IN
nyp.33433056925997	6539	5	themselves	-PRON-	PRP
nyp.33433056925997	6539	6	,	,	,
nyp.33433056925997	6539	7	and	and	CC
nyp.33433056925997	6539	8	add	add	VB
nyp.33433056925997	6539	9	them	-PRON-	PRP
nyp.33433056925997	6539	10	to	to	IN
nyp.33433056925997	6539	11	the	the	DT
nyp.33433056925997	6539	12	pie	pie	NN
nyp.33433056925997	6539	13	when	when	WRB
nyp.33433056925997	6539	14	served	serve	VBD
nyp.33433056925997	6539	15	up	up	RP
nyp.33433056925997	6539	16	.	.	.
nyp.33433056925997	6540	1	A	a	DT
nyp.33433056925997	6540	2	Yorkshire	Yorkshire	NNP
nyp.33433056925997	6540	3	Christmas	Christmas	NNP
nyp.33433056925997	6540	4	Pie	Pie	NNP
nyp.33433056925997	6540	5	.	.	.
nyp.33433056925997	6541	1	Let	let	VB
nyp.33433056925997	6541	2	the	the	DT
nyp.33433056925997	6541	3	crust	crust	NN
nyp.33433056925997	6541	4	be	be	VB
nyp.33433056925997	6541	5	made	make	VBN
nyp.33433056925997	6541	6	a	a	DT
nyp.33433056925997	6541	7	good	good	JJ
nyp.33433056925997	6541	8	standing	stand	VBG
nyp.33433056925997	6541	9	one	one	CD
nyp.33433056925997	6541	10	;	;	:
nyp.33433056925997	6541	11	the	the	DT
nyp.33433056925997	6541	12	wall	wall	NN
nyp.33433056925997	6541	13	and	and	CC
nyp.33433056925997	6541	14	bottom	bottom	NN
nyp.33433056925997	6541	15	must	must	MD
nyp.33433056925997	6541	16	be	be	VB
nyp.33433056925997	6541	17	very	very	RB
nyp.33433056925997	6541	18	thick	thick	JJ
nyp.33433056925997	6541	19	.	.	.
nyp.33433056925997	6542	1	Take	take	VB
nyp.33433056925997	6542	2	a	a	DT
nyp.33433056925997	6542	3	turkey	turkey	NN
nyp.33433056925997	6542	4	and	and	CC
nyp.33433056925997	6542	5	bone	bone	VB
nyp.33433056925997	6542	6	it	-PRON-	PRP
nyp.33433056925997	6542	7	,	,	,
nyp.33433056925997	6542	8	a	a	DT
nyp.33433056925997	6542	9	goose	goose	NN
nyp.33433056925997	6542	10	,	,	,
nyp.33433056925997	6542	11	a	a	DT
nyp.33433056925997	6542	12	fowl	fowl	NN
nyp.33433056925997	6542	13	,	,	,
nyp.33433056925997	6542	14	a	a	DT
nyp.33433056925997	6542	15	partridge	partridge	NN
nyp.33433056925997	6542	16	,	,	,
nyp.33433056925997	6542	17	and	and	CC
nyp.33433056925997	6542	18	a	a	DT
nyp.33433056925997	6542	19	pigeon	pigeon	NN
nyp.33433056925997	6542	20	,	,	,
nyp.33433056925997	6542	21	and	and	CC
nyp.33433056925997	6542	22	season	season	NN
nyp.33433056925997	6542	23	all	all	RB
nyp.33433056925997	6542	24	well	well	RB
nyp.33433056925997	6542	25	.	.	.
nyp.33433056925997	6543	1	Take	take	VB
nyp.33433056925997	6543	2	half	half	PDT
nyp.33433056925997	6543	3	an	an	DT
nyp.33433056925997	6543	4	ounce	ounce	NN
nyp.33433056925997	6543	5	of	of	IN
nyp.33433056925997	6543	6	cloves	clove	NNS
nyp.33433056925997	6543	7	,	,	,
nyp.33433056925997	6543	8	the	the	DT
nyp.33433056925997	6543	9	same	same	JJ
nyp.33433056925997	6543	10	of	of	IN
nyp.33433056925997	6543	11	black	black	JJ
nyp.33433056925997	6543	12	pepper	pepper	NN
nyp.33433056925997	6543	13	,	,	,
nyp.33433056925997	6543	14	and	and	CC
nyp.33433056925997	6543	15	two	two	CD
nyp.33433056925997	6543	16	table	table	NN
nyp.33433056925997	6543	17	-	-	HYPH
nyp.33433056925997	6543	18	spoonfuls	spoonfuls	NN
nyp.33433056925997	6543	19	of	of	IN
nyp.33433056925997	6543	20	salt	salt	NN
nyp.33433056925997	6543	21	,	,	,
nyp.33433056925997	6543	22	and	and	CC
nyp.33433056925997	6543	23	beat	beat	VBD
nyp.33433056925997	6543	24	them	-PRON-	PRP
nyp.33433056925997	6543	25	well	well	RB
nyp.33433056925997	6543	26	together	together	RB
nyp.33433056925997	6543	27	;	;	:
nyp.33433056925997	6543	28	let	let	VB
nyp.33433056925997	6543	29	the	the	DT
nyp.33433056925997	6543	30	fowls	fowl	NNS
nyp.33433056925997	6543	31	be	be	VB
nyp.33433056925997	6543	32	slit	slit	VBN
nyp.33433056925997	6543	33	down	down	IN
nyp.33433056925997	6543	34	the	the	DT
nyp.33433056925997	6543	35	back	back	NN
nyp.33433056925997	6543	36	,	,	,
nyp.33433056925997	6543	37	and	and	CC
nyp.33433056925997	6543	38	bone	bone	VB
nyp.33433056925997	6543	39	them	-PRON-	PRP
nyp.33433056925997	6543	40	;	;	:
nyp.33433056925997	6543	41	put	put	VB
nyp.33433056925997	6543	42	the	the	DT
nyp.33433056925997	6543	43	pigeon	pigeon	NN
nyp.33433056925997	6543	44	into	into	IN
nyp.33433056925997	6543	45	the	the	DT
nyp.33433056925997	6543	46	partridge	partridge	NN
nyp.33433056925997	6543	47	,	,	,
nyp.33433056925997	6543	48	the	the	DT
nyp.33433056925997	6543	49	partridge	partridge	NNP
nyp.33433056925997	6543	50	into	into	IN
nyp.33433056925997	6543	51	the	the	DT
nyp.33433056925997	6543	52	fowl	fowl	NN
nyp.33433056925997	6543	53	,	,	,
nyp.33433056925997	6543	54	the	the	DT
nyp.33433056925997	6543	55	fowl	fowl	NN
nyp.33433056925997	6543	56	into	into	IN
nyp.33433056925997	6543	57	the	the	DT
nyp.33433056925997	6543	58	goose	goose	NN
nyp.33433056925997	6543	59	,	,	,
nyp.33433056925997	6543	60	and	and	CC
nyp.33433056925997	6543	61	the	the	DT
nyp.33433056925997	6543	62	goose	goose	NN
nyp.33433056925997	6543	63	into	into	IN
nyp.33433056925997	6543	64	the	the	DT
nyp.33433056925997	6543	65	turkey	turkey	NN
nyp.33433056925997	6543	66	.	.	.
nyp.33433056925997	6544	1	Season	season	NN
nyp.33433056925997	6544	2	all	all	RB
nyp.33433056925997	6544	3	well	well	RB
nyp.33433056925997	6544	4	first	first	RB
nyp.33433056925997	6544	5	,	,	,
nyp.33433056925997	6544	6	and	and	CC
nyp.33433056925997	6544	7	lay	lie	VBD
nyp.33433056925997	6544	8	them	-PRON-	PRP
nyp.33433056925997	6544	9	in	in	IN
nyp.33433056925997	6544	10	the	the	DT
nyp.33433056925997	6544	11	crust	crust	NN
nyp.33433056925997	6544	12	;	;	:
nyp.33433056925997	6544	13	joint	joint	VB
nyp.33433056925997	6544	14	a	a	DT
nyp.33433056925997	6544	15	hare	hare	NN
nyp.33433056925997	6544	16	,	,	,
nyp.33433056925997	6544	17	and	and	CC
nyp.33433056925997	6544	18	cut	cut	VBD
nyp.33433056925997	6544	19	it	-PRON-	PRP
nyp.33433056925997	6544	20	into	into	IN
nyp.33433056925997	6544	21	pieces	piece	NNS
nyp.33433056925997	6544	22	;	;	:
nyp.33433056925997	6544	23	season	season	VB
nyp.33433056925997	6544	24	it	-PRON-	PRP
nyp.33433056925997	6544	25	,	,	,
nyp.33433056925997	6544	26	and	and	CC
nyp.33433056925997	6544	27	lay	lie	VBD
nyp.33433056925997	6544	28	it	-PRON-	PRP
nyp.33433056925997	6544	29	close	close	JJ
nyp.33433056925997	6544	30	on	on	IN
nyp.33433056925997	6544	31	one	one	CD
nyp.33433056925997	6544	32	side	side	NN
nyp.33433056925997	6544	33	;	;	:
nyp.33433056925997	6544	34	on	on	IN
nyp.33433056925997	6544	35	the	the	DT
nyp.33433056925997	6544	36	other	other	JJ
nyp.33433056925997	6544	37	side	side	NN
nyp.33433056925997	6544	38	wood-	wood-	VBN
nyp.33433056925997	6544	39	cocks	cock	NNS
nyp.33433056925997	6544	40	,	,	,
nyp.33433056925997	6544	41	or	or	CC
nyp.33433056925997	6544	42	any	any	DT
nyp.33433056925997	6544	43	other	other	JJ
nyp.33433056925997	6544	44	sort	sort	NN
nyp.33433056925997	6544	45	of	of	IN
nyp.33433056925997	6544	46	game	game	NN
nyp.33433056925997	6544	47	;	;	:
nyp.33433056925997	6544	48	let	let	VB
nyp.33433056925997	6544	49	them	-PRON-	PRP
nyp.33433056925997	6544	50	also	also	RB
nyp.33433056925997	6544	51	be	be	VB
nyp.33433056925997	6544	52	well	well	RB
nyp.33433056925997	6544	53	sea-	sea-	XX
nyp.33433056925997	6544	54	soned	sone	VBN
nyp.33433056925997	6544	55	and	and	CC
nyp.33433056925997	6544	56	laid	lay	VBN
nyp.33433056925997	6544	57	close	close	RB
nyp.33433056925997	6544	58	.	.	.
nyp.33433056925997	6545	1	Put	put	VB
nyp.33433056925997	6545	2	four	four	CD
nyp.33433056925997	6545	3	or	or	CC
nyp.33433056925997	6545	4	five	five	CD
nyp.33433056925997	6545	5	pounds	pound	NNS
nyp.33433056925997	6545	6	of	of	IN
nyp.33433056925997	6545	7	butter	butter	NN
nyp.33433056925997	6545	8	into	into	IN
nyp.33433056925997	6545	9	the	the	DT
nyp.33433056925997	6545	10	pie	pie	NN
nyp.33433056925997	6545	11	;	;	:
nyp.33433056925997	6545	12	cover	cover	VB
nyp.33433056925997	6545	13	it	-PRON-	PRP
nyp.33433056925997	6545	14	with	with	IN
nyp.33433056925997	6545	15	a	a	DT
nyp.33433056925997	6545	16	very	very	RB
nyp.33433056925997	6545	17	rich	rich	JJ
nyp.33433056925997	6545	18	paste	paste	NN
nyp.33433056925997	6545	19	,	,	,
nyp.33433056925997	6545	20	put	put	VBD
nyp.33433056925997	6545	21	it	-PRON-	PRP
nyp.33433056925997	6545	22	in	in	IN
nyp.33433056925997	6545	23	a	a	DT
nyp.33433056925997	6545	24	very	very	RB
nyp.33433056925997	6545	25	hot	hot	JJ
nyp.33433056925997	6545	26	oven	oven	NN
nyp.33433056925997	6545	27	,	,	,
nyp.33433056925997	6545	28	and	and	CC
nyp.33433056925997	6545	29	four	four	CD
nyp.33433056925997	6545	30	hours	hour	NNS
nyp.33433056925997	6545	31	will	will	MD
nyp.33433056925997	6545	32	bake	bake	VB
nyp.33433056925997	6545	33	it	-PRON-	PRP
nyp.33433056925997	6545	34	.	.	.
nyp.33433056925997	6546	1	A	a	DT
nyp.33433056925997	6546	2	bushel	bushel	NN
nyp.33433056925997	6546	3	of	of	IN
nyp.33433056925997	6546	4	flour	flour	NN
nyp.33433056925997	6546	5	is	be	VBZ
nyp.33433056925997	6546	6	about	about	IN
nyp.33433056925997	6546	7	the	the	DT
nyp.33433056925997	6546	8	quantity	quantity	NN
nyp.33433056925997	6546	9	required	require	VBN
nyp.33433056925997	6546	10	for	for	IN
nyp.33433056925997	6546	11	the	the	DT
nyp.33433056925997	6546	12	paste	paste	NN
nyp.33433056925997	6546	13	.	.	.
nyp.33433056925997	6547	1	Pineapple	Pineapple	NNP
nyp.33433056925997	6547	2	,	,	,
nyp.33433056925997	6547	3	to	to	TO
nyp.33433056925997	6547	4	preserve	preserve	VB
nyp.33433056925997	6547	5	in	in	IN
nyp.33433056925997	6547	6	slices	slice	NNS
nyp.33433056925997	6547	7	.	.	.
nyp.33433056925997	6548	1	Pare	pare	VB
nyp.33433056925997	6548	2	the	the	DT
nyp.33433056925997	6548	3	pines	pine	NNS
nyp.33433056925997	6548	4	,	,	,
nyp.33433056925997	6548	5	and	and	CC
nyp.33433056925997	6548	6	cut	cut	VBD
nyp.33433056925997	6548	7	them	-PRON-	PRP
nyp.33433056925997	6548	8	in	in	IN
nyp.33433056925997	6548	9	slices	slice	NNS
nyp.33433056925997	6548	10	of	of	IN
nyp.33433056925997	6548	11	about	about	RB
nyp.33433056925997	6548	12	the	the	DT
nyp.33433056925997	6548	13	same	same	JJ
nyp.33433056925997	6548	14	thickness	thickness	NN
nyp.33433056925997	6548	15	as	as	IN
nyp.33433056925997	6548	16	you	-PRON-	PRP
nyp.33433056925997	6548	17	would	would	MD
nyp.33433056925997	6548	18	apples	apple	NNS
nyp.33433056925997	6548	19	for	for	IN
nyp.33433056925997	6548	20	fritters	fritter	NNS
nyp.33433056925997	6548	21	.	.	.
nyp.33433056925997	6549	1	Take	take	VB
nyp.33433056925997	6549	2	the	the	DT
nyp.33433056925997	6549	3	weight	weight	NN
nyp.33433056925997	6549	4	of	of	IN
nyp.33433056925997	6549	5	the	the	DT
nyp.33433056925997	6549	6	fruit	fruit	NN
nyp.33433056925997	6549	7	in	in	IN
nyp.33433056925997	6549	8	the	the	DT
nyp.33433056925997	6549	9	best	good	JJS
nyp.33433056925997	6549	10	sugar	sugar	NN
nyp.33433056925997	6549	11	;	;	:
nyp.33433056925997	6549	12	sift	sift	VB
nyp.33433056925997	6549	13	it	-PRON-	PRP
nyp.33433056925997	6549	14	very	very	RB
nyp.33433056925997	6549	15	fine	fine	JJ
nyp.33433056925997	6549	16	,	,	,
nyp.33433056925997	6549	17	and	and	CC
nyp.33433056925997	6549	18	put	put	VBD
nyp.33433056925997	6549	19	a	a	DT
nyp.33433056925997	6549	20	layer	layer	NN
nyp.33433056925997	6549	21	of	of	IN
nyp.33433056925997	6549	22	sugar	sugar	NN
nyp.33433056925997	6549	23	,	,	,
nyp.33433056925997	6549	24	then	then	RB
nyp.33433056925997	6549	25	a	a	DT
nyp.33433056925997	6549	26	layer	layer	NN
nyp.33433056925997	6549	27	of	of	IN
nyp.33433056925997	6549	28	pineapple	pineapple	NN
nyp.33433056925997	6549	29	;	;	:
nyp.33433056925997	6549	30	let	let	VB
nyp.33433056925997	6549	31	it	-PRON-	PRP
nyp.33433056925997	6549	32	stand	stand	VB
nyp.33433056925997	6549	33	till	till	IN
nyp.33433056925997	6549	34	the	the	DT
nyp.33433056925997	6549	35	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6549	36	.	.	.
nyp.33433056925997	6550	1	803	803	CD
nyp.33433056925997	6550	2	sugar	sugar	NN
nyp.33433056925997	6550	3	is	be	VBZ
nyp.33433056925997	6550	4	entirely	entirely	RB
nyp.33433056925997	6550	5	dissolved	dissolve	VBN
nyp.33433056925997	6550	6	.	.	.
nyp.33433056925997	6551	1	Then	then	RB
nyp.33433056925997	6551	2	drain	drain	VB
nyp.33433056925997	6551	3	off	off	IN
nyp.33433056925997	6551	4	the	the	DT
nyp.33433056925997	6551	5	syrup	syrup	NN
nyp.33433056925997	6551	6	,	,	,
nyp.33433056925997	6551	7	and	and	CC
nyp.33433056925997	6551	8	lny	lny	NNP
nyp.33433056925997	6551	9	the	the	DT
nyp.33433056925997	6551	10	pine	pine	NN
nyp.33433056925997	6551	11	in	in	IN
nyp.33433056925997	6551	12	the	the	DT
nyp.33433056925997	6551	13	pot	pot	NN
nyp.33433056925997	6551	14	in	in	IN
nyp.33433056925997	6551	15	which	which	WDT
nyp.33433056925997	6551	16	you	-PRON-	PRP
nyp.33433056925997	6551	17	intend	intend	VBP
nyp.33433056925997	6551	18	to	to	TO
nyp.33433056925997	6551	19	keep	keep	VB
nyp.33433056925997	6551	20	it	-PRON-	PRP
nyp.33433056925997	6551	21	;	;	:
nyp.33433056925997	6551	22	boil	boil	VB
nyp.33433056925997	6551	23	the	the	DT
nyp.33433056925997	6551	24	syrup	syrup	NN
nyp.33433056925997	6551	25	,	,	,
nyp.33433056925997	6551	26	adding	add	VBG
nyp.33433056925997	6551	27	a	a	DT
nyp.33433056925997	6551	28	little	little	JJ
nyp.33433056925997	6551	29	more	more	JJR
nyp.33433056925997	6551	30	sugar	sugar	NN
nyp.33433056925997	6551	31	and	and	CC
nyp.33433056925997	6551	32	water	water	NN
nyp.33433056925997	6551	33	to	to	TO
nyp.33433056925997	6551	34	make	make	VB
nyp.33433056925997	6551	35	it	-PRON-	PRP
nyp.33433056925997	6551	36	rich	rich	JJ
nyp.33433056925997	6551	37	;	;	:
nyp.33433056925997	6551	38	pour	pour	VB
nyp.33433056925997	6551	39	it	-PRON-	PRP
nyp.33433056925997	6551	40	,	,	,
nyp.33433056925997	6551	41	but	but	CC
nyp.33433056925997	6551	42	not	not	RB
nyp.33433056925997	6551	43	too	too	RB
nyp.33433056925997	6551	44	hot	hot	JJ
nyp.33433056925997	6551	45	,	,	,
nyp.33433056925997	6551	46	upon	upon	IN
nyp.33433056925997	6551	47	the	the	DT
nyp.33433056925997	6551	48	fruit	fruit	NN
nyp.33433056925997	6551	49	.	.	.
nyp.33433056925997	6552	1	Repeat	repeat	VB
nyp.33433056925997	6552	2	this	this	DT
nyp.33433056925997	6552	3	in	in	IN
nyp.33433056925997	6552	4	about	about	RB
nyp.33433056925997	6552	5	ten	ten	CD
nyp.33433056925997	6552	6	days	day	NNS
nyp.33433056925997	6552	7	;	;	:
nyp.33433056925997	6552	8	look	look	VB
nyp.33433056925997	6552	9	at	at	IN
nyp.33433056925997	6552	10	it	-PRON-	PRP
nyp.33433056925997	6552	11	now	now	RB
nyp.33433056925997	6552	12	and	and	CC
nyp.33433056925997	6552	13	then	then	RB
nyp.33433056925997	6552	14	,	,	,
nyp.33433056925997	6552	15	and	and	CC
nyp.33433056925997	6552	16	,	,	,
nyp.33433056925997	6552	17	if	if	IN
nyp.33433056925997	6552	18	the	the	DT
nyp.33433056925997	6552	19	syrup	syrup	NN
nyp.33433056925997	6552	20	ferments	ferment	NNS
nyp.33433056925997	6552	21	,	,	,
nyp.33433056925997	6552	22	boil	boil	VB
nyp.33433056925997	6552	23	it	-PRON-	PRP
nyp.33433056925997	6552	24	up	up	RP
nyp.33433056925997	6552	25	again	again	RB
nyp.33433056925997	6552	26	,	,	,
nyp.33433056925997	6552	27	skim	skim	VB
nyp.33433056925997	6552	28	it	-PRON-	PRP
nyp.33433056925997	6552	29	,	,	,
nyp.33433056925997	6552	30	and	and	CC
nyp.33433056925997	6552	31	pour	pour	VB
nyp.33433056925997	6552	32	it	-PRON-	PRP
nyp.33433056925997	6552	33	warm	warm	JJ
nyp.33433056925997	6552	34	upon	upon	IN
nyp.33433056925997	6552	35	the	the	DT
nyp.33433056925997	6552	36	pino	pino	NNP
nyp.33433056925997	6552	37	.	.	.
nyp.33433056925997	6553	1	The	the	DT
nyp.33433056925997	6553	2	parings	paring	NNS
nyp.33433056925997	6553	3	of	of	IN
nyp.33433056925997	6553	4	the	the	DT
nyp.33433056925997	6553	5	pineapple	pineapple	NN
nyp.33433056925997	6553	6	boil	boil	NN
nyp.33433056925997	6553	7	in	in	IN
nyp.33433056925997	6553	8	the	the	DT
nyp.33433056925997	6553	9	water	water	NN
nyp.33433056925997	6553	10	you	-PRON-	PRP
nyp.33433056925997	6553	11	use	use	VBP
nyp.33433056925997	6553	12	for	for	IN
nyp.33433056925997	6553	13	the	the	DT
nyp.33433056925997	6553	14	syrup	syrup	NN
nyp.33433056925997	6553	15	,	,	,
nyp.33433056925997	6553	16	and	and	CC
nyp.33433056925997	6553	17	extract	extract	VB
nyp.33433056925997	6553	18	all	all	PDT
nyp.33433056925997	6553	19	the	the	DT
nyp.33433056925997	6553	20	flavour	flavour	NN
nyp.33433056925997	6553	21	from	from	IN
nyp.33433056925997	6553	22	them	-PRON-	PRP
nyp.33433056925997	6553	23	.	.	.
nyp.33433056925997	6554	1	Pineupple	Pineupple	NNP
nyp.33433056925997	6554	2	Chips	Chips	NNPS
nyp.33433056925997	6554	3	.	.	.
nyp.33433056925997	6555	1	Pare	pare	VB
nyp.33433056925997	6555	2	the	the	DT
nyp.33433056925997	6555	3	pineapples	pineapple	NNS
nyp.33433056925997	6555	4	;	;	:
nyp.33433056925997	6555	5	pick	pick	VB
nyp.33433056925997	6555	6	out	out	RP
nyp.33433056925997	6555	7	the	the	DT
nyp.33433056925997	6555	8	thistle	thistle	NN
nyp.33433056925997	6555	9	part	part	NN
nyp.33433056925997	6555	10	:	:	:
nyp.33433056925997	6555	11	take	take	VB
nyp.33433056925997	6555	12	half	half	PDT
nyp.33433056925997	6555	13	its	-PRON-	PRP$
nyp.33433056925997	6555	14	weight	weight	NN
nyp.33433056925997	6555	15	of	of	IN
nyp.33433056925997	6555	16	treble	treble	JJ
nyp.33433056925997	6555	17	-	-	HYPH
nyp.33433056925997	6555	18	retined	retined	JJ
nyp.33433056925997	6555	19	sugar	sugar	NN
nyp.33433056925997	6555	20	;	;	:
nyp.33433056925997	6555	21	part	part	NN
nyp.33433056925997	6555	22	the	the	DT
nyp.33433056925997	6555	23	apple	apple	NN
nyp.33433056925997	6555	24	in	in	IN
nyp.33433056925997	6555	25	halves	half	NNS
nyp.33433056925997	6555	26	;	;	:
nyp.33433056925997	6555	27	slice	slice	VB
nyp.33433056925997	6555	28	it	-PRON-	PRP
nyp.33433056925997	6555	29	thin	thin	JJ
nyp.33433056925997	6555	30	;	;	:
nyp.33433056925997	6555	31	put	put	VBD
nyp.33433056925997	6555	32	it	-PRON-	PRP
nyp.33433056925997	6555	33	in	in	IN
nyp.33433056925997	6555	34	a	a	DT
nyp.33433056925997	6555	35	basin	basin	NN
nyp.33433056925997	6555	36	,	,	,
nyp.33433056925997	6555	37	with	with	IN
nyp.33433056925997	6555	38	sifted	sift	VBN
nyp.33433056925997	6555	39	sugar	sugar	NN
nyp.33433056925997	6555	40	between	between	IN
nyp.33433056925997	6555	41	;	;	:
nyp.33433056925997	6555	42	in	in	IN
nyp.33433056925997	6555	43	twelve	twelve	CD
nyp.33433056925997	6555	44	hours	hour	NNS
nyp.33433056925997	6555	45	the	the	DT
nyp.33433056925997	6555	46	sugar	sugar	NN
nyp.33433056925997	6555	47	will	will	MD
nyp.33433056925997	6555	48	be	be	VB
nyp.33433056925997	6555	49	melted	melt	VBN
nyp.33433056925997	6555	50	.	.	.
nyp.33433056925997	6556	1	Set	set	VB
nyp.33433056925997	6556	2	it	-PRON-	PRP
nyp.33433056925997	6556	3	over	over	IN
nyp.33433056925997	6556	4	a	a	DT
nyp.33433056925997	6556	5	tire	tire	NN
nyp.33433056925997	6556	6	,	,	,
nyp.33433056925997	6556	7	and	and	CC
nyp.33433056925997	6556	8	simmer	simmer	VB
nyp.33433056925997	6556	9	the	the	DT
nyp.33433056925997	6556	10	chips	chip	NNS
nyp.33433056925997	6556	11	till	till	IN
nyp.33433056925997	6556	12	clear	clear	JJ
nyp.33433056925997	6556	13	.	.	.
nyp.33433056925997	6557	1	The	the	DT
nyp.33433056925997	6557	2	less	less	JJR
nyp.33433056925997	6557	3	they	-PRON-	PRP
nyp.33433056925997	6557	4	boil	boil	VBP
nyp.33433056925997	6557	5	the	the	DT
nyp.33433056925997	6557	6	better	well	JJR
nyp.33433056925997	6557	7	.	.	.
nyp.33433056925997	6558	1	Next	next	JJ
nyp.33433056925997	6558	2	day	day	NN
nyp.33433056925997	6558	3	,	,	,
nyp.33433056925997	6558	4	heat	heat	VB
nyp.33433056925997	6558	5	them	-PRON-	PRP
nyp.33433056925997	6558	6	;	;	:
nyp.33433056925997	6558	7	scrape	scrape	VB
nyp.33433056925997	6558	8	off	off	RP
nyp.33433056925997	6558	9	the	the	DT
nyp.33433056925997	6558	10	syrup	syrup	NN
nyp.33433056925997	6558	11	;	;	:
nyp.33433056925997	6558	12	lay	lie	VBD
nyp.33433056925997	6558	13	them	-PRON-	PRP
nyp.33433056925997	6558	14	in	in	IN
nyp.33433056925997	6558	15	glasses	glass	NNS
nyp.33433056925997	6558	16	,	,	,
nyp.33433056925997	6558	17	and	and	CC
nyp.33433056925997	6558	18	dry	dry	VB
nyp.33433056925997	6558	19	them	-PRON-	PRP
nyp.33433056925997	6558	20	on	on	IN
nyp.33433056925997	6558	21	a	a	DT
nyp.33433056925997	6558	22	moderate	moderate	JJ
nyp.33433056925997	6558	23	stove	stove	NN
nyp.33433056925997	6558	24	or	or	CC
nyp.33433056925997	6558	25	oven	oven	NN
nyp.33433056925997	6558	26	.	.	.
nyp.33433056925997	6559	1	Plums	plum	NNS
nyp.33433056925997	6559	2	,	,	,
nyp.33433056925997	6559	3	to	to	TO
nyp.33433056925997	6559	4	dry	dry	VB
nyp.33433056925997	6559	5	green	green	JJ
nyp.33433056925997	6559	6	.	.	.
nyp.33433056925997	6560	1	Take	take	VB
nyp.33433056925997	6560	2	green	green	JJ
nyp.33433056925997	6560	3	amber	amber	NN
nyp.33433056925997	6560	4	plums	plum	NNS
nyp.33433056925997	6560	5	;	;	:
nyp.33433056925997	6560	6	prick	prick	VB
nyp.33433056925997	6560	7	them	-PRON-	PRP
nyp.33433056925997	6560	8	with	with	IN
nyp.33433056925997	6560	9	a	a	DT
nyp.33433056925997	6560	10	pin	pin	NN
nyp.33433056925997	6560	11	all	all	RB
nyp.33433056925997	6560	12	over	over	RB
nyp.33433056925997	6560	13	;	;	:
nyp.33433056925997	6560	14	make	make	VB
nyp.33433056925997	6560	15	some	some	DT
nyp.33433056925997	6560	16	water	water	NN
nyp.33433056925997	6560	17	boiling	boil	VBG
nyp.33433056925997	6560	18	hot	hot	JJ
nyp.33433056925997	6560	19	,	,	,
nyp.33433056925997	6560	20	and	and	CC
nyp.33433056925997	6560	21	put	put	VBN
nyp.33433056925997	6560	22	in	in	RP
nyp.33433056925997	6560	23	the	the	DT
nyp.33433056925997	6560	24	plums	plum	NNS
nyp.33433056925997	6560	25	;	;	:
nyp.33433056925997	6560	26	be	be	VB
nyp.33433056925997	6560	27	sure	sure	JJ
nyp.33433056925997	6560	28	to	to	TO
nyp.33433056925997	6560	29	have	have	VB
nyp.33433056925997	6560	30	so	so	RB
nyp.33433056925997	6560	31	much	much	JJ
nyp.33433056925997	6560	32	water	water	NN
nyp.33433056925997	6560	33	as	as	IN
nyp.33433056925997	6560	34	not	not	RB
nyp.33433056925997	6560	35	to	to	TO
nyp.33433056925997	6560	36	be	be	VB
nyp.33433056925997	6560	37	made	make	VBN
nyp.33433056925997	6560	38	cold	cold	JJ
nyp.33433056925997	6560	39	when	when	WRB
nyp.33433056925997	6560	40	the	the	DT
nyp.33433056925997	6560	41	plums	plum	NNS
nyp.33433056925997	6560	42	are	be	VBP
nyp.33433056925997	6560	43	put	put	VBN
nyp.33433056925997	6560	44	in	in	RP
nyp.33433056925997	6560	45	.	.	.
nyp.33433056925997	6561	1	Cover	cover	VB
nyp.33433056925997	6561	2	them	-PRON-	PRP
nyp.33433056925997	6561	3	very	very	RB
nyp.33433056925997	6561	4	close	close	JJ
nyp.33433056925997	6561	5	,	,	,
nyp.33433056925997	6561	6	and	and	CC
nyp.33433056925997	6561	7	,	,	,
nyp.33433056925997	6561	8	when	when	WRB
nyp.33433056925997	6561	9	they	-PRON-	PRP
nyp.33433056925997	6561	10	are	be	VBP
nyp.33433056925997	6561	11	almost	almost	RB
nyp.33433056925997	6561	12	cold	cold	JJ
nyp.33433056925997	6561	13	,	,	,
nyp.33433056925997	6561	14	set	set	VBD
nyp.33433056925997	6561	15	them	-PRON-	PRP
nyp.33433056925997	6561	16	on	on	IN
nyp.33433056925997	6561	17	the	the	DT
nyp.33433056925997	6561	18	fire	fire	NN
nyp.33433056925997	6561	19	ngain	ngain	NN
nyp.33433056925997	6561	20	,	,	,
nyp.33433056925997	6561	21	but	but	CC
nyp.33433056925997	6561	22	do	do	VBP
nyp.33433056925997	6561	23	not	not	RB
nyp.33433056925997	6561	24	let	let	VB
nyp.33433056925997	6561	25	them	-PRON-	PRP
nyp.33433056925997	6561	26	boil	boil	VB
nyp.33433056925997	6561	27	.	.	.
nyp.33433056925997	6562	1	Do	do	VB
nyp.33433056925997	6562	2	so	so	RB
nyp.33433056925997	6562	3	three	three	CD
nyp.33433056925997	6562	4	or	or	CC
nyp.33433056925997	6562	5	four	four	CD
nyp.33433056925997	6562	6	times	time	NNS
nyp.33433056925997	6562	7	.	.	.
nyp.33433056925997	6563	1	When	when	WRB
nyp.33433056925997	6563	2	you	-PRON-	PRP
nyp.33433056925997	6563	3	see	see	VBP
nyp.33433056925997	6563	4	the	the	DT
nyp.33433056925997	6563	5	thin	thin	JJ
nyp.33433056925997	6563	6	skin	skin	NN
nyp.33433056925997	6563	7	cracked	crack	VBN
nyp.33433056925997	6563	8	,	,	,
nyp.33433056925997	6563	9	put	put	VBN
nyp.33433056925997	6563	10	in	in	RP
nyp.33433056925997	6563	11	some	some	DT
nyp.33433056925997	6563	12	alum	alum	NN
nyp.33433056925997	6563	13	finely	finely	RB
nyp.33433056925997	6563	14	benten	benten	NNP
nyp.33433056925997	6563	15	,	,	,
nyp.33433056925997	6563	16	and	and	CC
nyp.33433056925997	6563	17	keep	keep	VB
nyp.33433056925997	6563	18	them	-PRON-	PRP
nyp.33433056925997	6563	19	in	in	IN
nyp.33433056925997	6563	20	a	a	DT
nyp.33433056925997	6563	21	sould	sould	NN
nyp.33433056925997	6563	22	till	till	IN
nyp.33433056925997	6563	23	they	-PRON-	PRP
nyp.33433056925997	6563	24	begin	begin	VBP
nyp.33433056925997	6563	25	to	to	IN
nyp.33433056925997	6563	26	green	green	JJ
nyp.33433056925997	6563	27	;	;	:
nyp.33433056925997	6563	28	then	then	RB
nyp.33433056925997	6563	29	give	give	VB
nyp.33433056925997	6563	30	them	-PRON-	PRP
nyp.33433056925997	6563	31	a	a	DT
nyp.33433056925997	6563	32	boil	boil	NN
nyp.33433056925997	6563	33	closely	closely	RB
nyp.33433056925997	6563	34	covered	cover	VBN
nyp.33433056925997	6563	35	.	.	.
nyp.33433056925997	6564	1	When	when	WRB
nyp.33433056925997	6564	2	they	-PRON-	PRP
nyp.33433056925997	6564	3	are	be	VBP
nyp.33433056925997	6564	4	green	green	JJ
nyp.33433056925997	6564	5	,	,	,
nyp.33433056925997	6564	6	let	let	VB
nyp.33433056925997	6564	7	them	-PRON-	PRP
nyp.33433056925997	6564	8	stand	stand	VB
nyp.33433056925997	6564	9	in	in	IN
nyp.33433056925997	6564	10	fresh	fresh	JJ
nyp.33433056925997	6564	11	hot	hot	JJ
nyp.33433056925997	6564	12	water	water	NN
nyp.33433056925997	6564	13	all	all	DT
nyp.33433056925997	6564	14	night	night	NN
nyp.33433056925997	6564	15	;	;	:
nyp.33433056925997	6564	16	next	next	JJ
nyp.33433056925997	6564	17	day	day	NN
nyp.33433056925997	6564	18	,	,	,
nyp.33433056925997	6564	19	have	have	VBP
nyp.33433056925997	6564	20	ready	ready	JJ
nyp.33433056925997	6564	21	as	as	RB
nyp.33433056925997	6564	22	much	much	RB
nyp.33433056925997	6564	23	clarified	clarify	VBN
nyp.33433056925997	6564	24	sugnr	sugnr	NNP
nyp.33433056925997	6564	25	,	,	,
nyp.33433056925997	6564	26	made	make	VBN
nyp.33433056925997	6564	27	into	into	IN
nyp.33433056925997	6564	28	syrup	syrup	NN
nyp.33433056925997	6564	29	,	,	,
nyp.33433056925997	6564	30	as	as	IN
nyp.33433056925997	6564	31	will	will	MD
nyp.33433056925997	6564	32	cover	cover	VB
nyp.33433056925997	6564	33	them	-PRON-	PRP
nyp.33433056925997	6564	34	;	;	:
nyp.33433056925997	6564	35	drain	drain	VB
nyp.33433056925997	6564	36	the	the	DT
nyp.33433056925997	6564	37	plums	plum	NNS
nyp.33433056925997	6564	38	,	,	,
nyp.33433056925997	6564	39	put	put	VBD
nyp.33433056925997	6564	40	them	-PRON-	PRP
nyp.33433056925997	6564	41	into	into	IN
nyp.33433056925997	6564	42	the	the	DT
nyp.33433056925997	6564	43	syrup	syrup	NN
nyp.33433056925997	6564	44	,	,	,
nyp.33433056925997	6564	45	and	and	CC
nyp.33433056925997	6564	46	give	give	VB
nyp.33433056925997	6564	47	them	-PRON-	PRP
nyp.33433056925997	6564	48	two	two	CD
nyp.33433056925997	6564	49	or	or	CC
nyp.33433056925997	6564	50	three	three	CD
nyp.33433056925997	6564	51	boils	boil	NNS
nyp.33433056925997	6564	52	.	.	.
nyp.33433056925997	6565	1	Repeat	repeat	VB
nyp.33433056925997	6565	2	this	this	DT
nyp.33433056925997	6565	3	twice	twice	RB
nyp.33433056925997	6565	4	or	or	CC
nyp.33433056925997	6565	5	three	three	CD
nyp.33433056925997	6565	6	times	time	NNS
nyp.33433056925997	6565	7	,	,	,
nyp.33433056925997	6565	8	till	till	IN
nyp.33433056925997	6565	9	they	-PRON-	PRP
nyp.33433056925997	6565	10	are	be	VBP
nyp.33433056925997	6565	11	very	very	RB
nyp.33433056925997	6565	12	green	green	JJ
nyp.33433056925997	6565	13	.	.	.
nyp.33433056925997	6566	1	Let	let	VB
nyp.33433056925997	6566	2	them	-PRON-	PRP
nyp.33433056925997	6566	3	stund	stund	VB
nyp.33433056925997	6566	4	in	in	IN
nyp.33433056925997	6566	5	the	the	DT
nyp.33433056925997	6566	6	syrup	syrup	NN
nyp.33433056925997	6566	7	a	a	DT
nyp.33433056925997	6566	8	week	week	NN
nyp.33433056925997	6566	9	;	;	:
nyp.33433056925997	6566	10	then	then	RB
nyp.33433056925997	6566	11	lay	lay	VB
nyp.33433056925997	6566	12	them	-PRON-	PRP
nyp.33433056925997	6566	13	out	out	RP
nyp.33433056925997	6566	14	to	to	TO
nyp.33433056925997	6566	15	dry	dry	VB
nyp.33433056925997	6566	16	in	in	IN
nyp.33433056925997	6566	17	a	a	DT
nyp.33433056925997	6566	18	hot	hot	JJ
nyp.33433056925997	6566	19	stove	stove	NN
nyp.33433056925997	6566	20	.	.	.
nyp.33433056925997	6567	1	You	-PRON-	PRP
nyp.33433056925997	6567	2	may	may	MD
nyp.33433056925997	6567	3	put	put	VB
nyp.33433056925997	6567	4	some	some	DT
nyp.33433056925997	6567	5	of	of	IN
nyp.33433056925997	6567	6	them	-PRON-	PRP
nyp.33433056925997	6567	7	in	in	IN
nyp.33433056925997	6567	8	codling	codling	NNP
nyp.33433056925997	6567	9	jelly	jelly	NN
nyp.33433056925997	6567	10	,	,	,
nyp.33433056925997	6567	11	and	and	CC
nyp.33433056925997	6567	12	use	use	VB
nyp.33433056925997	6567	13	them	-PRON-	PRP
nyp.33433056925997	6567	14	as	as	IN
nyp.33433056925997	6567	15	a	a	DT
nyp.33433056925997	6567	16	wet	wet	JJ
nyp.33433056925997	6567	17	sweetmeat	sweetmeat	NN
nyp.33433056925997	6567	18	.	.	.
nyp.33433056925997	6568	1	Green	Green	NNP
nyp.33433056925997	6568	2	Plum	Plum	NNP
nyp.33433056925997	6568	3	Jam	Jam	NNP
nyp.33433056925997	6568	4	.	.	.
nyp.33433056925997	6569	1	Take	take	VB
nyp.33433056925997	6569	2	the	the	DT
nyp.33433056925997	6569	3	great	great	JJ
nyp.33433056925997	6569	4	white	white	JJ
nyp.33433056925997	6569	5	plums	plum	NNS
nyp.33433056925997	6569	6	before	before	IN
nyp.33433056925997	6569	7	they	-PRON-	PRP
nyp.33433056925997	6569	8	begin	begin	VBP
nyp.33433056925997	6569	9	to	to	TO
nyp.33433056925997	6569	10	turn	turn	VB
nyp.33433056925997	6569	11	,	,	,
nyp.33433056925997	6569	12	when	when	WRB
nyp.33433056925997	6569	13	they	-PRON-	PRP
nyp.33433056925997	6569	14	are	be	VBP
nyp.33433056925997	6569	15	at	at	IN
nyp.33433056925997	6569	16	their	-PRON-	PRP$
nyp.33433056925997	6569	17	full	full	JJ
nyp.33433056925997	6569	18	growth	growth	NN
nyp.33433056925997	6569	19	,	,	,
nyp.33433056925997	6569	20	and	and	CC
nyp.33433056925997	6569	21	to	to	IN
nyp.33433056925997	6569	22	every	every	DT
nyp.33433056925997	6569	23	pound	pound	NN
nyp.33433056925997	6569	24	of	of	IN
nyp.33433056925997	6569	25	plums	plum	NNS
nyp.33433056925997	6569	26	allow	allow	VBP
nyp.33433056925997	6569	27	three	three	CD
nyp.33433056925997	6569	28	quarters	quarter	NNS
nyp.33433056925997	6569	29	of	of	IN
nyp.33433056925997	6569	30	a	a	DT
nyp.33433056925997	6569	31	pound	pound	NN
nyp.33433056925997	6569	32	of	of	IN
nyp.33433056925997	6569	33	fine	fine	JJ
nyp.33433056925997	6569	34	sugar	sugar	NN
nyp.33433056925997	6569	35	.	.	.
nyp.33433056925997	6570	1	Pare	pare	VB
nyp.33433056925997	6570	2	and	and	CC
nyp.33433056925997	6570	3	throw	throw	VB
nyp.33433056925997	6570	4	the	the	DT
nyp.33433056925997	6570	5	plums	plum	NNS
nyp.33433056925997	6570	6	into	into	IN
nyp.33433056925997	6570	7	water	water	NN
nyp.33433056925997	6570	8	,	,	,
nyp.33433056925997	6570	9	to	to	TO
nyp.33433056925997	6570	10	keep	keep	VB
nyp.33433056925997	6570	11	their	-PRON-	PRP$
nyp.33433056925997	6570	12	colour	colour	NN
nyp.33433056925997	6570	13	;	;	:
nyp.33433056925997	6570	14	let	let	VB
nyp.33433056925997	6570	15	your	-PRON-	PRP$
nyp.33433056925997	6570	16	sugar	sugar	NN
nyp.33433056925997	6570	17	be	be	VB
nyp.33433056925997	6570	18	very	very	RB
nyp.33433056925997	6570	19	finely	finely	RB
nyp.33433056925997	6570	20	pounded	pound	VBN
nyp.33433056925997	6570	21	;	;	:
nyp.33433056925997	6570	22	cut	cut	VB
nyp.33433056925997	6570	23	your	-PRON-	PRP$
nyp.33433056925997	6570	24	plums	plum	NNS
nyp.33433056925997	6570	25	into	into	IN
nyp.33433056925997	6570	26	slices	slice	NNS
nyp.33433056925997	6570	27	,	,	,
nyp.33433056925997	6570	28	and	and	CC
nyp.33433056925997	6570	29	strew	strew	VB
nyp.33433056925997	6570	30	the	the	DT
nyp.33433056925997	6570	31	sugar	sugar	NN
nyp.33433056925997	6570	32	over	over	IN
nyp.33433056925997	6570	33	them	-PRON-	PRP
nyp.33433056925997	6570	34	.	.	.
nyp.33433056925997	6571	1	You	-PRON-	PRP
nyp.33433056925997	6571	2	must	must	MD
nyp.33433056925997	6571	3	first	first	RB
nyp.33433056925997	6571	4	take	take	VB
nyp.33433056925997	6571	5	them	-PRON-	PRP
nyp.33433056925997	6571	6	out	out	IN
nyp.33433056925997	6571	7	of	of	IN
nyp.33433056925997	6571	8	the	the	DT
nyp.33433056925997	6571	9	water	water	NN
nyp.33433056925997	6571	10	,	,	,
nyp.33433056925997	6571	11	and	and	CC
nyp.33433056925997	6571	12	put	put	VBD
nyp.33433056925997	6571	13	them	-PRON-	PRP
nyp.33433056925997	6571	14	over	over	IN
nyp.33433056925997	6571	15	a	a	DT
nyp.33433056925997	6571	16	moderate	moderate	JJ
nyp.33433056925997	6571	17	fire	fire	NN
nyp.33433056925997	6571	18	,	,	,
nyp.33433056925997	6571	19	and	and	CC
nyp.33433056925997	6571	20	boil	boil	VB
nyp.33433056925997	6571	21	them	-PRON-	PRP
nyp.33433056925997	6571	22	till	till	IN
nyp.33433056925997	6571	23	they	-PRON-	PRP
nyp.33433056925997	6571	24	are	be	VBP
nyp.33433056925997	6571	25	clear	clear	JJ
nyp.33433056925997	6571	26	and	and	CC
nyp.33433056925997	6571	27	will	will	MD
nyp.33433056925997	6571	28	jelly	jelly	NN
nyp.33433056925997	6571	29	.	.	.
nyp.33433056925997	6572	1	You	-PRON-	PRP
nyp.33433056925997	6572	2	may	may	MD
nyp.33433056925997	6572	3	put	put	VB
nyp.33433056925997	6572	4	in	in	RP
nyp.33433056925997	6572	5	a	a	DT
nyp.33433056925997	6572	6	few	few	JJ
nyp.33433056925997	6572	7	of	of	IN
nyp.33433056925997	6572	8	the	the	DT
nyp.33433056925997	6572	9	stones	stone	NNS
nyp.33433056925997	6572	10	,	,	,
nyp.33433056925997	6572	11	if	if	IN
nyp.33433056925997	6572	12	you	-PRON-	PRP
nyp.33433056925997	6572	13	like	like	VBP
nyp.33433056925997	6572	14	them	-PRON-	PRP
nyp.33433056925997	6572	15	.	.	.
nyp.33433056925997	6572	16	”	"	''
nyp.33433056925997	6572	17	1	1	CD
nyp.33433056925997	6572	18	304	304	CD
nyp.33433056925997	6572	19	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6572	20	.	.	.
nyp.33433056925997	6573	1	Great	Great	NNP
nyp.33433056925997	6573	2	White	White	NNP
nyp.33433056925997	6573	3	Plum	Plum	NNP
nyp.33433056925997	6573	4	,	,	,
nyp.33433056925997	6573	5	to	to	TO
nyp.33433056925997	6573	6	preserve	preserve	VB
nyp.33433056925997	6573	7	.	.	.
nyp.33433056925997	6574	1	To	to	IN
nyp.33433056925997	6574	2	one	one	CD
nyp.33433056925997	6574	3	pound	pound	NN
nyp.33433056925997	6574	4	of	of	IN
nyp.33433056925997	6574	5	plums	plum	NNS
nyp.33433056925997	6574	6	put	put	VBD
nyp.33433056925997	6574	7	three	three	CD
nyp.33433056925997	6574	8	quarters	quarter	NNS
nyp.33433056925997	6574	9	of	of	IN
nyp.33433056925997	6574	10	a	a	DT
nyp.33433056925997	6574	11	pound	pound	NN
nyp.33433056925997	6574	12	of	of	IN
nyp.33433056925997	6574	13	fine	fine	JJ
nyp.33433056925997	6574	14	sugar	sugar	NN
nyp.33433056925997	6574	15	;	;	:
nyp.33433056925997	6574	16	dip	dip	VB
nyp.33433056925997	6574	17	the	the	DT
nyp.33433056925997	6574	18	lumps	lump	NNS
nyp.33433056925997	6574	19	of	of	IN
nyp.33433056925997	6574	20	sugar	sugar	NN
nyp.33433056925997	6574	21	in	in	IN
nyp.33433056925997	6574	22	water	water	NN
nyp.33433056925997	6574	23	just	just	RB
nyp.33433056925997	6574	24	sufficient	sufficient	JJ
nyp.33433056925997	6574	25	to	to	TO
nyp.33433056925997	6574	26	wet	wet	VB
nyp.33433056925997	6574	27	it	-PRON-	PRP
nyp.33433056925997	6574	28	through	through	RP
nyp.33433056925997	6574	29	;	;	:
nyp.33433056925997	6574	30	boil	boil	VB
nyp.33433056925997	6574	31	and	and	CC
nyp.33433056925997	6574	32	skim	skim	VB
nyp.33433056925997	6574	33	it	-PRON-	PRP
nyp.33433056925997	6574	34	,	,	,
nyp.33433056925997	6574	35	till	till	IN
nyp.33433056925997	6574	36	you	-PRON-	PRP
nyp.33433056925997	6574	37	think	think	VBP
nyp.33433056925997	6574	38	it	-PRON-	PRP
nyp.33433056925997	6574	39	enough	enough	RB
nyp.33433056925997	6574	40	.	.	.
nyp.33433056925997	6575	1	Slit	slit	VB
nyp.33433056925997	6575	2	the	the	DT
nyp.33433056925997	6575	3	plums	plum	NNS
nyp.33433056925997	6575	4	down	down	IN
nyp.33433056925997	6575	5	the	the	DT
nyp.33433056925997	6575	6	seam	seam	NN
nyp.33433056925997	6575	7	;	;	:
nyp.33433056925997	6575	8	put	put	VB
nyp.33433056925997	6575	9	them	-PRON-	PRP
nyp.33433056925997	6575	10	in	in	IN
nyp.33433056925997	6575	11	the	the	DT
nyp.33433056925997	6575	12	syrup	syrup	NN
nyp.33433056925997	6575	13	with	with	IN
nyp.33433056925997	6575	14	the	the	DT
nyp.33433056925997	6575	15	slit	slit	NN
nyp.33433056925997	6575	16	downward	downward	RB
nyp.33433056925997	6575	17	,	,	,
nyp.33433056925997	6575	18	and	and	CC
nyp.33433056925997	6575	19	let	let	VB
nyp.33433056925997	6575	20	them	-PRON-	PRP
nyp.33433056925997	6575	21	stew	stew	VB
nyp.33433056925997	6575	22	over	over	IN
nyp.33433056925997	6575	23	the	the	DT
nyp.33433056925997	6575	24	fire	fire	NN
nyp.33433056925997	6575	25	for	for	IN
nyp.33433056925997	6575	26	a	a	DT
nyp.33433056925997	6575	27	quarter	quarter	NN
nyp.33433056925997	6575	28	of	of	IN
nyp.33433056925997	6575	29	an	an	DT
nyp.33433056925997	6575	30	hour	hour	NN
nyp.33433056925997	6575	31	.	.	.
nyp.33433056925997	6576	1	Skim	skim	VB
nyp.33433056925997	6576	2	them	-PRON-	PRP
nyp.33433056925997	6576	3	;	;	:
nyp.33433056925997	6576	4	take	take	VB
nyp.33433056925997	6576	5	them	-PRON-	PRP
nyp.33433056925997	6576	6	off	off	RP
nyp.33433056925997	6576	7	;	;	:
nyp.33433056925997	6576	8	when	when	WRB
nyp.33433056925997	6576	9	cold	cold	JJ
nyp.33433056925997	6576	10	,	,	,
nyp.33433056925997	6576	11	turn	turn	VB
nyp.33433056925997	6576	12	them	-PRON-	PRP
nyp.33433056925997	6576	13	;	;	:
nyp.33433056925997	6576	14	cover	cover	VB
nyp.33433056925997	6576	15	them	-PRON-	PRP
nyp.33433056925997	6576	16	up	up	RP
nyp.33433056925997	6576	17	for	for	IN
nyp.33433056925997	6576	18	four	four	CD
nyp.33433056925997	6576	19	or	or	CC
nyp.33433056925997	6576	20	five	five	CD
nyp.33433056925997	6576	21	days	day	NNS
nyp.33433056925997	6576	22	,	,	,
nyp.33433056925997	6576	23	turning	turn	VBG
nyp.33433056925997	6576	24	them	-PRON-	PRP
nyp.33433056925997	6576	25	two	two	CD
nyp.33433056925997	6576	26	or	or	CC
nyp.33433056925997	6576	27	three	three	CD
nyp.33433056925997	6576	28	times	time	NNS
nyp.33433056925997	6576	29	a	a	DT
nyp.33433056925997	6576	30	day	day	NN
nyp.33433056925997	6576	31	in	in	IN
nyp.33433056925997	6576	32	the	the	DT
nyp.33433056925997	6576	33	syrup	syrup	NN
nyp.33433056925997	6576	34	;	;	:
nyp.33433056925997	6576	35	then	then	RB
nyp.33433056925997	6576	36	put	put	VB
nyp.33433056925997	6576	37	them	-PRON-	PRP
nyp.33433056925997	6576	38	in	in	IN
nyp.33433056925997	6576	39	pots	pot	NNS
nyp.33433056925997	6576	40	,	,	,
nyp.33433056925997	6576	41	not	not	RB
nyp.33433056925997	6576	42	too	too	RB
nyp.33433056925997	6576	43	many	many	JJ
nyp.33433056925997	6576	44	together	together	RB
nyp.33433056925997	6576	45	.	.	.
nyp.33433056925997	6577	1	Posset	Posset	NNP
nyp.33433056925997	6577	2	.	.	.
nyp.33433056925997	6578	1	Take	take	VB
nyp.33433056925997	6578	2	a	a	DT
nyp.33433056925997	6578	3	quart	quart	NN
nyp.33433056925997	6578	4	of	of	IN
nyp.33433056925997	6578	5	white	white	JJ
nyp.33433056925997	6578	6	wine	wine	NN
nyp.33433056925997	6578	7	and	and	CC
nyp.33433056925997	6578	8	a	a	DT
nyp.33433056925997	6578	9	quart	quart	NN
nyp.33433056925997	6578	10	of	of	IN
nyp.33433056925997	6578	11	water	water	NN
nyp.33433056925997	6578	12	;	;	:
nyp.33433056925997	6578	13	boil	boil	VB
nyp.33433056925997	6578	14	whole	whole	JJ
nyp.33433056925997	6578	15	spice	spice	NN
nyp.33433056925997	6578	16	in	in	IN
nyp.33433056925997	6578	17	them	-PRON-	PRP
nyp.33433056925997	6578	18	;	;	:
nyp.33433056925997	6578	19	then	then	RB
nyp.33433056925997	6578	20	take	take	VB
nyp.33433056925997	6578	21	twelve	twelve	CD
nyp.33433056925997	6578	22	eggs	egg	NNS
nyp.33433056925997	6578	23	,	,	,
nyp.33433056925997	6578	24	and	and	CC
nyp.33433056925997	6578	25	put	put	VBD
nyp.33433056925997	6578	26	away	away	RB
nyp.33433056925997	6578	27	half	half	PDT
nyp.33433056925997	6578	28	the	the	DT
nyp.33433056925997	6578	29	whites	white	NNS
nyp.33433056925997	6578	30	;	;	,
nyp.33433056925997	6578	31	beat	beat	VBD
nyp.33433056925997	6578	32	them	-PRON-	PRP
nyp.33433056925997	6578	33	very	very	RB
nyp.33433056925997	6578	34	well	well	RB
nyp.33433056925997	6578	35	,	,	,
nyp.33433056925997	6578	36	and	and	CC
nyp.33433056925997	6578	37	take	take	VB
nyp.33433056925997	6578	38	the	the	DT
nyp.33433056925997	6578	39	wine	wine	NN
nyp.33433056925997	6578	40	from	from	IN
nyp.33433056925997	6578	41	the	the	DT
nyp.33433056925997	6578	42	fire	fire	NN
nyp.33433056925997	6578	43	;	;	:
nyp.33433056925997	6578	44	then	then	RB
nyp.33433056925997	6578	45	put	put	VB
nyp.33433056925997	6578	46	your	-PRON-	PRP$
nyp.33433056925997	6578	47	eggs	egg	NNS
nyp.33433056925997	6578	48	,	,	,
nyp.33433056925997	6578	49	being	be	VBG
nyp.33433056925997	6578	50	thoroughly	thoroughly	RB
nyp.33433056925997	6578	51	beaten	beat	VBN
nyp.33433056925997	6578	52	,	,	,
nyp.33433056925997	6578	53	to	to	IN
nyp.33433056925997	6578	54	the	the	DT
nyp.33433056925997	6578	55	wine	wine	NN
nyp.33433056925997	6578	56	.	.	.
nyp.33433056925997	6579	1	Stir	stir	VB
nyp.33433056925997	6579	2	the	the	DT
nyp.33433056925997	6579	3	whole	whole	JJ
nyp.33433056925997	6579	4	together	together	RB
nyp.33433056925997	6579	5	;	;	:
nyp.33433056925997	6579	6	then	then	RB
nyp.33433056925997	6579	7	set	set	VB
nyp.33433056925997	6579	8	it	-PRON-	PRP
nyp.33433056925997	6579	9	on	on	IN
nyp.33433056925997	6579	10	a	a	DT
nyp.33433056925997	6579	11	very	very	RB
nyp.33433056925997	6579	12	slow	slow	JJ
nyp.33433056925997	6579	13	fire	fire	NN
nyp.33433056925997	6579	14	,	,	,
nyp.33433056925997	6579	15	stir-	stir-	NNS
nyp.33433056925997	6579	16	ring	ring	VBP
nyp.33433056925997	6579	17	it	-PRON-	PRP
nyp.33433056925997	6579	18	the	the	DT
nyp.33433056925997	6579	19	whole	whole	JJ
nyp.33433056925997	6579	20	time	time	NN
nyp.33433056925997	6579	21	,	,	,
nyp.33433056925997	6579	22	till	till	IN
nyp.33433056925997	6579	23	it	-PRON-	PRP
nyp.33433056925997	6579	24	is	be	VBZ
nyp.33433056925997	6579	25	thick	thick	JJ
nyp.33433056925997	6579	26	.	.	.
nyp.33433056925997	6580	1	Sweeten	sweeten	VB
nyp.33433056925997	6580	2	it	-PRON-	PRP
nyp.33433056925997	6580	3	with	with	IN
nyp.33433056925997	6580	4	sugar	sugar	NN
nyp.33433056925997	6580	5	,	,	,
nyp.33433056925997	6580	6	and	and	CC
nyp.33433056925997	6580	7	sprinkle	sprinkle	VB
nyp.33433056925997	6580	8	on	on	RP
nyp.33433056925997	6580	9	it	-PRON-	PRP
nyp.33433056925997	6580	10	beaten	beat	VBD
nyp.33433056925997	6580	11	spice	spice	NN
nyp.33433056925997	6580	12	,	,	,
nyp.33433056925997	6580	13	cinnamon	cinnamon	NN
nyp.33433056925997	6580	14	,	,	,
nyp.33433056925997	6580	15	and	and	CC
nyp.33433056925997	6580	16	nutmeg	nutmeg	NN
nyp.33433056925997	6580	17	.	.	.
nyp.33433056925997	6581	1	you	-PRON-	PRP
nyp.33433056925997	6581	2	you	-PRON-	PRP
nyp.33433056925997	6581	3	see	see	VBP
nyp.33433056925997	6581	4	Another	another	DT
nyp.33433056925997	6581	5	way	way	NN
nyp.33433056925997	6581	6	,	,	,
nyp.33433056925997	6581	7	richer	rich	JJR
nyp.33433056925997	6581	8	.	.	.
nyp.33433056925997	6582	1	Take	take	VB
nyp.33433056925997	6582	2	two	two	CD
nyp.33433056925997	6582	3	quarts	quart	NNS
nyp.33433056925997	6582	4	of	of	IN
nyp.33433056925997	6582	5	cream	cream	NN
nyp.33433056925997	6582	6	,	,	,
nyp.33433056925997	6582	7	and	and	CC
nyp.33433056925997	6582	8	boil	boil	VB
nyp.33433056925997	6582	9	it	-PRON-	PRP
nyp.33433056925997	6582	10	with	with	IN
nyp.33433056925997	6582	11	whole	whole	JJ
nyp.33433056925997	6582	12	spice	spice	NN
nyp.33433056925997	6582	13	;	;	:
nyp.33433056925997	6582	14	then	then	RB
nyp.33433056925997	6582	15	take	take	VB
nyp.33433056925997	6582	16	twelve	twelve	CD
nyp.33433056925997	6582	17	eggs	egg	NNS
nyp.33433056925997	6582	18	,	,	,
nyp.33433056925997	6582	19	well	well	RB
nyp.33433056925997	6582	20	beaten	beat	VBN
nyp.33433056925997	6582	21	and	and	CC
nyp.33433056925997	6582	22	strained	strain	VBN
nyp.33433056925997	6582	23	;	;	:
nyp.33433056925997	6582	24	take	take	VB
nyp.33433056925997	6582	25	the	the	DT
nyp.33433056925997	6582	26	cream	cream	NN
nyp.33433056925997	6582	27	from	from	IN
nyp.33433056925997	6582	28	the	the	DT
nyp.33433056925997	6582	29	fire	fire	NN
nyp.33433056925997	6582	30	,	,	,
nyp.33433056925997	6582	31	and	and	CC
nyp.33433056925997	6582	32	stir	stir	VB
nyp.33433056925997	6582	33	in	in	IN
nyp.33433056925997	6582	34	the	the	DT
nyp.33433056925997	6582	35	eggs	egg	NNS
nyp.33433056925997	6582	36	,	,	,
nyp.33433056925997	6582	37	and	and	CC
nyp.33433056925997	6582	38	as	as	RB
nyp.33433056925997	6582	39	much	much	JJ
nyp.33433056925997	6582	40	sugar	sugar	NN
nyp.33433056925997	6582	41	as	as	IN
nyp.33433056925997	6582	42	will	will	MD
nyp.33433056925997	6582	43	sweeten	sweeten	VB
nyp.33433056925997	6582	44	it	-PRON-	PRP
nyp.33433056925997	6582	45	according	accord	VBG
nyp.33433056925997	6582	46	to	to	IN
nyp.33433056925997	6582	47	the	the	DT
nyp.33433056925997	6582	48	taste	taste	NN
nyp.33433056925997	6582	49	of	of	IN
nyp.33433056925997	6582	50	those	those	DT
nyp.33433056925997	6582	51	who	who	WP
nyp.33433056925997	6582	52	are	be	VBP
nyp.33433056925997	6582	53	to	to	TO
nyp.33433056925997	6582	54	drink	drink	VB
nyp.33433056925997	6582	55	it	-PRON-	PRP
nyp.33433056925997	6582	56	;	;	:
nyp.33433056925997	6582	57	then	then	RB
nyp.33433056925997	6582	58	a	a	DT
nyp.33433056925997	6582	59	pint	pint	NN
nyp.33433056925997	6582	60	of	of	IN
nyp.33433056925997	6582	61	wine	wine	NN
nyp.33433056925997	6582	62	,	,	,
nyp.33433056925997	6582	63	or	or	CC
nyp.33433056925997	6582	64	more	more	JJR
nyp.33433056925997	6582	65	—	—	:
nyp.33433056925997	6582	66	sack	sack	NN
nyp.33433056925997	6582	67	,	,	,
nyp.33433056925997	6582	68	sherry	sherry	NN
nyp.33433056925997	6582	69	,	,	,
nyp.33433056925997	6582	70	or	or	CC
nyp.33433056925997	6582	71	Lisbon	Lisbon	NNP
nyp.33433056925997	6582	72	.	.	.
nyp.33433056925997	6583	1	Set	set	VB
nyp.33433056925997	6583	2	it	-PRON-	PRP
nyp.33433056925997	6583	3	on	on	IN
nyp.33433056925997	6583	4	the	the	DT
nyp.33433056925997	6583	5	fire	fire	NN
nyp.33433056925997	6583	6	again	again	RB
nyp.33433056925997	6583	7	,	,	,
nyp.33433056925997	6583	8	and	and	CC
nyp.33433056925997	6583	9	let	let	VB
nyp.33433056925997	6583	10	it	-PRON-	PRP
nyp.33433056925997	6583	11	stand	stand	VB
nyp.33433056925997	6583	12	awhile	awhile	RB
nyp.33433056925997	6583	13	;	;	:
nyp.33433056925997	6583	14	then	then	RB
nyp.33433056925997	6583	15	take	take	VB
nyp.33433056925997	6583	16	a	a	DT
nyp.33433056925997	6583	17	ladle	ladle	NN
nyp.33433056925997	6583	18	,	,	,
nyp.33433056925997	6583	19	and	and	CC
nyp.33433056925997	6583	20	raise	raise	VB
nyp.33433056925997	6583	21	it	-PRON-	PRP
nyp.33433056925997	6583	22	up	up	RP
nyp.33433056925997	6583	23	gently	gently	RB
nyp.33433056925997	6583	24	from	from	IN
nyp.33433056925997	6583	25	the	the	DT
nyp.33433056925997	6583	26	bottom	bottom	NN
nyp.33433056925997	6583	27	of	of	IN
nyp.33433056925997	6583	28	the	the	DT
nyp.33433056925997	6583	29	skillet	skillet	NN
nyp.33433056925997	6583	30	make	make	VBP
nyp.33433056925997	6583	31	it	-PRON-	PRP
nyp.33433056925997	6583	32	in	in	RP
nyp.33433056925997	6583	33	,	,	,
nyp.33433056925997	6583	34	and	and	CC
nyp.33433056925997	6583	35	break	break	VB
nyp.33433056925997	6583	36	it	-PRON-	PRP
nyp.33433056925997	6583	37	as	as	RB
nyp.33433056925997	6583	38	little	little	JJ
nyp.33433056925997	6583	39	as	as	IN
nyp.33433056925997	6583	40	you	-PRON-	PRP
nyp.33433056925997	6583	41	can	can	MD
nyp.33433056925997	6583	42	,	,	,
nyp.33433056925997	6583	43	and	and	CC
nyp.33433056925997	6583	44	do	do	VB
nyp.33433056925997	6583	45	so	so	RB
nyp.33433056925997	6583	46	till	till	IN
nyp.33433056925997	6583	47	that	that	IN
nyp.33433056925997	6583	48	it	-PRON-	PRP
nyp.33433056925997	6583	49	is	be	VBZ
nyp.33433056925997	6583	50	thick	thick	JJ
nyp.33433056925997	6583	51	enough	enough	RB
nyp.33433056925997	6583	52	.	.	.
nyp.33433056925997	6584	1	Then	then	RB
nyp.33433056925997	6584	2	put	put	VB
nyp.33433056925997	6584	3	it	-PRON-	PRP
nyp.33433056925997	6584	4	into	into	IN
nyp.33433056925997	6584	5	a	a	DT
nyp.33433056925997	6584	6	basin	basin	NN
nyp.33433056925997	6584	7	with	with	IN
nyp.33433056925997	6584	8	a	a	DT
nyp.33433056925997	6584	9	ladle	ladle	NN
nyp.33433056925997	6584	10	gently	gently	RB
nyp.33433056925997	6584	11	.	.	.
nyp.33433056925997	6585	1	If	if	IN
nyp.33433056925997	6585	2	you	-PRON-	PRP
nyp.33433056925997	6585	3	do	do	VBP
nyp.33433056925997	6585	4	it	-PRON-	PRP
nyp.33433056925997	6585	5	too	too	RB
nyp.33433056925997	6585	6	much	much	JJ
nyp.33433056925997	6585	7	or	or	CC
nyp.33433056925997	6585	8	too	too	RB
nyp.33433056925997	6585	9	quickly	quickly	RB
nyp.33433056925997	6585	10	it	-PRON-	PRP
nyp.33433056925997	6585	11	will	will	MD
nyp.33433056925997	6585	12	whey	whey	VB
nyp.33433056925997	6585	13	,	,	,
nyp.33433056925997	6585	14	and	and	CC
nyp.33433056925997	6585	15	that	that	DT
nyp.33433056925997	6585	16	is	be	VBZ
nyp.33433056925997	6585	17	not	not	RB
nyp.33433056925997	6585	18	good	good	JJ
nyp.33433056925997	6585	19	.	.	.
nyp.33433056925997	6586	1	Sack	Sack	NNP
nyp.33433056925997	6586	2	Posset	Posset	NNP
nyp.33433056925997	6586	3	.	.	.
nyp.33433056925997	6587	1	To	to	IN
nyp.33433056925997	6587	2	twelve	twelve	CD
nyp.33433056925997	6587	3	eggs	egg	NNS
nyp.33433056925997	6587	4	,	,	,
nyp.33433056925997	6587	5	beaten	beat	VBN
nyp.33433056925997	6587	6	very	very	RB
nyp.33433056925997	6587	7	much	much	RB
nyp.33433056925997	6587	8	,	,	,
nyp.33433056925997	6587	9	put	put	VB
nyp.33433056925997	6587	10	a	a	DT
nyp.33433056925997	6587	11	pint	pint	NN
nyp.33433056925997	6587	12	of	of	IN
nyp.33433056925997	6587	13	sack	sack	NN
nyp.33433056925997	6587	14	,	,	,
nyp.33433056925997	6587	15	or	or	CC
nyp.33433056925997	6587	16	any	any	DT
nyp.33433056925997	6587	17	other	other	JJ
nyp.33433056925997	6587	18	strong	strong	JJ
nyp.33433056925997	6587	19	rich	rich	JJ
nyp.33433056925997	6587	20	white	white	JJ
nyp.33433056925997	6587	21	wine	wine	NN
nyp.33433056925997	6587	22	.	.	.
nyp.33433056925997	6588	1	Stir	stir	VB
nyp.33433056925997	6588	2	them	-PRON-	PRP
nyp.33433056925997	6588	3	well	well	RB
nyp.33433056925997	6588	4	,	,	,
nyp.33433056925997	6588	5	that	that	IN
nyp.33433056925997	6588	6	they	-PRON-	PRP
nyp.33433056925997	6588	7	may	may	MD
nyp.33433056925997	6588	8	not	not	RB
nyp.33433056925997	6588	9	curd	curd	VB
nyp.33433056925997	6588	10	;	;	:
nyp.33433056925997	6588	11	put	put	VBN
nyp.33433056925997	6588	12	to	to	IN
nyp.33433056925997	6588	13	them	-PRON-	PRP
nyp.33433056925997	6588	14	three	three	CD
nyp.33433056925997	6588	15	pints	pint	NNS
nyp.33433056925997	6588	16	of	of	IN
nyp.33433056925997	6588	17	cream	cream	NN
nyp.33433056925997	6588	18	and	and	CC
nyp.33433056925997	6588	19	half	half	PDT
nyp.33433056925997	6588	20	a	a	DT
nyp.33433056925997	6588	21	pound	pound	NN
nyp.33433056925997	6588	22	of	of	IN
nyp.33433056925997	6588	23	fine	fine	JJ
nyp.33433056925997	6588	24	sugar	sugar	NN
nyp.33433056925997	6588	25	,	,	,
nyp.33433056925997	6588	26	stirring	stir	VBG
nyp.33433056925997	6588	27	them	-PRON-	PRP
nyp.33433056925997	6588	28	well	well	RB
nyp.33433056925997	6588	29	together	together	RB
nyp.33433056925997	6588	30	.	.	.
nyp.33433056925997	6589	1	When	when	WRB
nyp.33433056925997	6589	2	hot	hot	JJ
nyp.33433056925997	6589	3	over	over	IN
nyp.33433056925997	6589	4	the	the	DT
nyp.33433056925997	6589	5	fire	fire	NN
nyp.33433056925997	6589	6	,	,	,
nyp.33433056925997	6589	7	put	put	VBD
nyp.33433056925997	6589	8	the	the	DT
nyp.33433056925997	6589	9	posset	posset	NN
nyp.33433056925997	6589	10	into	into	IN
nyp.33433056925997	6589	11	a	a	DT
nyp.33433056925997	6589	12	basin	basin	NN
nyp.33433056925997	6589	13	,	,	,
nyp.33433056925997	6589	14	and	and	CC
nyp.33433056925997	6589	15	set	set	VBD
nyp.33433056925997	6589	16	it	-PRON-	PRP
nyp.33433056925997	6589	17	over	over	IN
nyp.33433056925997	6589	18	a	a	DT
nyp.33433056925997	6589	19	boiling	boiling	NN
nyp.33433056925997	6589	20	pot	pot	NN
nyp.33433056925997	6589	21	of	of	IN
nyp.33433056925997	6589	22	water	water	NN
nyp.33433056925997	6589	23	until	until	IN
nyp.33433056925997	6589	24	it	-PRON-	PRP
nyp.33433056925997	6589	25	is	be	VBZ
nyp.33433056925997	6589	26	like	like	IN
nyp.33433056925997	6589	27	a	a	DT
nyp.33433056925997	6589	28	custard	custard	NN
nyp.33433056925997	6589	29	;	;	:
nyp.33433056925997	6589	30	then	then	RB
nyp.33433056925997	6589	31	take	take	VB
nyp.33433056925997	6589	32	it	-PRON-	PRP
nyp.33433056925997	6589	33	off	off	RP
nyp.33433056925997	6589	34	,	,	,
nyp.33433056925997	6589	35	and	and	CC
nyp.33433056925997	6589	36	,	,	,
nyp.33433056925997	6589	37	when	when	WRB
nyp.33433056925997	6589	38	it	-PRON-	PRP
nyp.33433056925997	6589	39	is	be	VBZ
nyp.33433056925997	6589	40	cool	cool	JJ
nyp.33433056925997	6589	41	enough	enough	RB
nyp.33433056925997	6589	42	to	to	TO
nyp.33433056925997	6589	43	eat	eat	VB
nyp.33433056925997	6589	44	,	,	,
nyp.33433056925997	6589	45	serve	serve	VB
nyp.33433056925997	6589	46	it	-PRON-	PRP
nyp.33433056925997	6589	47	with	with	IN
nyp.33433056925997	6589	48	beaten	beat	VBN
nyp.33433056925997	6589	49	spice	spice	NN
nyp.33433056925997	6589	50	,	,	,
nyp.33433056925997	6589	51	cloves	clove	NNS
nyp.33433056925997	6589	52	,	,	,
nyp.33433056925997	6589	53	cinnamon	cinnamon	NN
nyp.33433056925997	6589	54	,	,	,
nyp.33433056925997	6589	55	and	and	CC
nyp.33433056925997	6589	56	nutmeg	nutmeg	NN
nyp.33433056925997	6589	57	,	,	,
nyp.33433056925997	6589	58	strewed	strew	VBN
nyp.33433056925997	6589	59	over	over	IN
nyp.33433056925997	6589	60	it	-PRON-	PRP
nyp.33433056925997	6589	61	very	very	RB
nyp.33433056925997	6589	62	thick	thick	JJ
nyp.33433056925997	6589	63	.	.	.
nyp.33433056925997	6590	1	Sack	Sack	NNP
nyp.33433056925997	6590	2	Posset	Posset	NNP
nyp.33433056925997	6590	3	,	,	,
nyp.33433056925997	6590	4	without	without	IN
nyp.33433056925997	6590	5	milk	milk	NN
nyp.33433056925997	6590	6	.	.	.
nyp.33433056925997	6591	1	Take	take	VB
nyp.33433056925997	6591	2	thirteen	thirteen	CD
nyp.33433056925997	6591	3	eggs	egg	NNS
nyp.33433056925997	6591	4	;	;	,
nyp.33433056925997	6591	5	beat	beat	VBD
nyp.33433056925997	6591	6	them	-PRON-	PRP
nyp.33433056925997	6591	7	very	very	RB
nyp.33433056925997	6591	8	well	well	RB
nyp.33433056925997	6591	9	,	,	,
nyp.33433056925997	6591	10	and	and	CC
nyp.33433056925997	6591	11	,	,	,
nyp.33433056925997	6591	12	while	while	IN
nyp.33433056925997	6591	13	they	-PRON-	PRP
nyp.33433056925997	6591	14	are	be	VBP
nyp.33433056925997	6591	15	beating	beat	VBG
nyp.33433056925997	6591	16	,	,	,
nyp.33433056925997	6591	17	take	take	VB
nyp.33433056925997	6591	18	a	a	DT
nyp.33433056925997	6591	19	quart	quart	NN
nyp.33433056925997	6591	20	of	of	IN
nyp.33433056925997	6591	21	sack	sack	NN
nyp.33433056925997	6591	22	,	,	,
nyp.33433056925997	6591	23	half	half	PDT
nyp.33433056925997	6591	24	a	a	DT
nyp.33433056925997	6591	25	pound	pound	NN
nyp.33433056925997	6591	26	of	of	IN
nyp.33433056925997	6591	27	fine	fine	JJ
nyp.33433056925997	6591	28	sugar	sugar	NN
nyp.33433056925997	6591	29	,	,	,
nyp.33433056925997	6591	30	and	and	CC
nyp.33433056925997	6591	31	a	a	DT
nyp.33433056925997	6591	32	pint	pint	NN
nyp.33433056925997	6591	33	of	of	IN
nyp.33433056925997	6591	34	ale	ale	NN
nyp.33433056925997	6591	35	,	,	,
nyp.33433056925997	6591	36	and	and	CC
nyp.33433056925997	6591	37	let	let	VB
nyp.33433056925997	6591	38	them	-PRON-	PRP
nyp.33433056925997	6591	39	boil	boil	VB
nyp.33433056925997	6591	40	a	a	DT
nyp.33433056925997	6591	41	very	very	RB
nyp.33433056925997	6591	42	little	little	JJ
nyp.33433056925997	6591	43	while	while	NN
nyp.33433056925997	6591	44	;	;	:
nyp.33433056925997	6591	45	then	then	RB
nyp.33433056925997	6591	46	put	put	VB
nyp.33433056925997	6591	47	the	the	DT
nyp.33433056925997	6591	48	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6591	49	.	.	.
nyp.33433056925997	6592	1	305	305	CD
nyp.33433056925997	6592	2	eggs	egg	NNS
nyp.33433056925997	6592	3	to	to	IN
nyp.33433056925997	6592	4	them	-PRON-	PRP
nyp.33433056925997	6592	5	,	,	,
nyp.33433056925997	6592	6	and	and	CC
nyp.33433056925997	6592	7	stir	stir	VB
nyp.33433056925997	6592	8	them	-PRON-	PRP
nyp.33433056925997	6592	9	till	till	IN
nyp.33433056925997	6592	10	they	-PRON-	PRP
nyp.33433056925997	6592	11	are	be	VBP
nyp.33433056925997	6592	12	hot	hot	JJ
nyp.33433056925997	6592	13	.	.	.
nyp.33433056925997	6593	1	Take	take	VB
nyp.33433056925997	6593	2	it	-PRON-	PRP
nyp.33433056925997	6593	3	from	from	IN
nyp.33433056925997	6593	4	the	the	DT
nyp.33433056925997	6593	5	fire	fire	NN
nyp.33433056925997	6593	6	,	,	,
nyp.33433056925997	6593	7	and	and	CC
nyp.33433056925997	6593	8	keep	keep	VB
nyp.33433056925997	6593	9	it	-PRON-	PRP
nyp.33433056925997	6593	10	stirring	stirring	JJ
nyp.33433056925997	6593	11	awhile	awhile	RB
nyp.33433056925997	6593	12	;	;	:
nyp.33433056925997	6593	13	then	then	RB
nyp.33433056925997	6593	14	put	put	VB
nyp.33433056925997	6593	15	it	-PRON-	PRP
nyp.33433056925997	6593	16	into	into	IN
nyp.33433056925997	6593	17	a	a	DT
nyp.33433056925997	6593	18	fit	fit	JJ
nyp.33433056925997	6593	19	basin	basin	NN
nyp.33433056925997	6593	20	,	,	,
nyp.33433056925997	6593	21	and	and	CC
nyp.33433056925997	6593	22	cover	cover	VB
nyp.33433056925997	6593	23	it	-PRON-	PRP
nyp.33433056925997	6593	24	close	close	RB
nyp.33433056925997	6593	25	with	with	IN
nyp.33433056925997	6593	26	a	a	DT
nyp.33433056925997	6593	27	dish	dish	NN
nyp.33433056925997	6593	28	.	.	.
nyp.33433056925997	6594	1	Set	set	VB
nyp.33433056925997	6594	2	it	-PRON-	PRP
nyp.33433056925997	6594	3	over	over	IN
nyp.33433056925997	6594	4	the	the	DT
nyp.33433056925997	6594	5	fire	fire	NN
nyp.33433056925997	6594	6	again	again	RB
nyp.33433056925997	6594	7	till	till	IN
nyp.33433056925997	6594	8	it	-PRON-	PRP
nyp.33433056925997	6594	9	rises	rise	VBZ
nyp.33433056925997	6594	10	to	to	IN
nyp.33433056925997	6594	11	a	a	DT
nyp.33433056925997	6594	12	curd	curd	NN
nyp.33433056925997	6594	13	;	;	:
nyp.33433056925997	6594	14	serve	serve	VB
nyp.33433056925997	6594	15	it	-PRON-	PRP
nyp.33433056925997	6594	16	with	with	IN
nyp.33433056925997	6594	17	beaten	beat	VBN
nyp.33433056925997	6594	18	spice	spice	NN
nyp.33433056925997	6594	19	.	.	.
nyp.33433056925997	6595	1	Sack	Sack	NNP
nyp.33433056925997	6595	2	Posset	Posset	NNP
nyp.33433056925997	6595	3	,	,	,
nyp.33433056925997	6595	4	or	or	CC
nyp.33433056925997	6595	5	Jelly	Jelly	NNP
nyp.33433056925997	6595	6	.	.	.
nyp.33433056925997	6596	1	Take	take	VB
nyp.33433056925997	6596	2	three	three	CD
nyp.33433056925997	6596	3	pints	pint	NNS
nyp.33433056925997	6596	4	of	of	IN
nyp.33433056925997	6596	5	good	good	JJ
nyp.33433056925997	6596	6	cream	cream	NN
nyp.33433056925997	6596	7	and	and	CC
nyp.33433056925997	6596	8	three	three	CD
nyp.33433056925997	6596	9	quarters	quarter	NNS
nyp.33433056925997	6596	10	of	of	IN
nyp.33433056925997	6596	11	a	a	DT
nyp.33433056925997	6596	12	pound	pound	NN
nyp.33433056925997	6596	13	of	of	IN
nyp.33433056925997	6596	14	fine	fine	JJ
nyp.33433056925997	6596	15	sugar	sugar	NN
nyp.33433056925997	6596	16	pounded	pound	VBD
nyp.33433056925997	6596	17	,	,	,
nyp.33433056925997	6596	18	twenty	twenty	CD
nyp.33433056925997	6596	19	eggs	egg	NNS
nyp.33433056925997	6596	20	,	,	,
nyp.33433056925997	6596	21	leaving	leave	VBG
nyp.33433056925997	6596	22	out	out	RB
nyp.33433056925997	6596	23	eight	eight	CD
nyp.33433056925997	6596	24	of	of	IN
nyp.33433056925997	6596	25	the	the	DT
nyp.33433056925997	6596	26	whites	white	NNS
nyp.33433056925997	6596	27	;	;	,
nyp.33433056925997	6596	28	beat	beat	VBD
nyp.33433056925997	6596	29	them	-PRON-	PRP
nyp.33433056925997	6596	30	very	very	RB
nyp.33433056925997	6596	31	well	well	RB
nyp.33433056925997	6596	32	and	and	CC
nyp.33433056925997	6596	33	light	light	NN
nyp.33433056925997	6596	34	.	.	.
nyp.33433056925997	6597	1	Add	add	VB
nyp.33433056925997	6597	2	to	to	IN
nyp.33433056925997	6597	3	them	-PRON-	PRP
nyp.33433056925997	6597	4	rather	rather	RB
nyp.33433056925997	6597	5	more	more	RBR
nyp.33433056925997	6597	6	than	than	IN
nyp.33433056925997	6597	7	a	a	DT
nyp.33433056925997	6597	8	pint	pint	NN
nyp.33433056925997	6597	9	of	of	IN
nyp.33433056925997	6597	10	sack	sack	NN
nyp.33433056925997	6597	11	;	;	:
nyp.33433056925997	6597	12	beat	beat	VBD
nyp.33433056925997	6597	13	them	-PRON-	PRP
nyp.33433056925997	6597	14	again	again	RB
nyp.33433056925997	6597	15	well	well	RB
nyp.33433056925997	6597	16	;	;	:
nyp.33433056925997	6597	17	then	then	RB
nyp.33433056925997	6597	18	set	set	VB
nyp.33433056925997	6597	19	it	-PRON-	PRP
nyp.33433056925997	6597	20	on	on	IN
nyp.33433056925997	6597	21	a	a	DT
nyp.33433056925997	6597	22	stove	stove	NN
nyp.33433056925997	6597	23	;	;	:
nyp.33433056925997	6597	24	make	make	VB
nyp.33433056925997	6597	25	it	-PRON-	PRP
nyp.33433056925997	6597	26	so	so	RB
nyp.33433056925997	6597	27	hot	hot	JJ
nyp.33433056925997	6597	28	that	that	IN
nyp.33433056925997	6597	29	you	-PRON-	PRP
nyp.33433056925997	6597	30	can	can	MD
nyp.33433056925997	6597	31	just	just	RB
nyp.33433056925997	6597	32	endure	endure	VB
nyp.33433056925997	6597	33	your	-PRON-	PRP$
nyp.33433056925997	6597	34	finger	finger	NN
nyp.33433056925997	6597	35	at	at	IN
nyp.33433056925997	6597	36	the	the	DT
nyp.33433056925997	6597	37	bottom	bottom	NN
nyp.33433056925997	6597	38	of	of	IN
nyp.33433056925997	6597	39	the	the	DT
nyp.33433056925997	6597	40	pan	pan	NN
nyp.33433056925997	6597	41	,	,	,
nyp.33433056925997	6597	42	and	and	CC
nyp.33433056925997	6597	43	not	not	RB
nyp.33433056925997	6597	44	hotter	hot	JJR
nyp.33433056925997	6597	45	;	;	:
nyp.33433056925997	6597	46	stir	stir	VB
nyp.33433056925997	6597	47	it	-PRON-	PRP
nyp.33433056925997	6597	48	all	all	DT
nyp.33433056925997	6597	49	one	one	CD
nyp.33433056925997	6597	50	way	way	NN
nyp.33433056925997	6597	51	;	;	:
nyp.33433056925997	6597	52	put	put	VB
nyp.33433056925997	6597	53	the	the	DT
nyp.33433056925997	6597	54	cream	cream	NN
nyp.33433056925997	6597	55	on	on	IN
nyp.33433056925997	6597	56	the	the	DT
nyp.33433056925997	6597	57	fire	fire	NN
nyp.33433056925997	6597	58	just	just	RB
nyp.33433056925997	6597	59	to	to	TO
nyp.33433056925997	6597	60	boil	boil	VB
nyp.33433056925997	6597	61	up	up	RP
nyp.33433056925997	6597	62	,	,	,
nyp.33433056925997	6597	63	and	and	CC
nyp.33433056925997	6597	64	be	be	VB
nyp.33433056925997	6597	65	ready	ready	JJ
nyp.33433056925997	6597	66	at	at	IN
nyp.33433056925997	6597	67	the	the	DT
nyp.33433056925997	6597	68	time	time	NN
nyp.33433056925997	6597	69	the	the	DT
nyp.33433056925997	6597	70	sack	sack	NN
nyp.33433056925997	6597	71	is	be	VBZ
nyp.33433056925997	6597	72	so	so	RB
nyp.33433056925997	6597	73	.	.	.
nyp.33433056925997	6598	1	Boil	boil	VB
nyp.33433056925997	6598	2	in	in	IN
nyp.33433056925997	6598	3	it	-PRON-	PRP
nyp.33433056925997	6598	4	a	a	DT
nyp.33433056925997	6598	5	blade	blade	NN
nyp.33433056925997	6598	6	of	of	IN
nyp.33433056925997	6598	7	mace	mace	NN
nyp.33433056925997	6598	8	,	,	,
nyp.33433056925997	6598	9	and	and	CC
nyp.33433056925997	6598	10	put	put	VBD
nyp.33433056925997	6598	11	it	-PRON-	PRP
nyp.33433056925997	6598	12	boiling	boil	VBG
nyp.33433056925997	6598	13	hot	hot	JJ
nyp.33433056925997	6598	14	to	to	IN
nyp.33433056925997	6598	15	the	the	DT
nyp.33433056925997	6598	16	eggs	egg	NNS
nyp.33433056925997	6598	17	and	and	CC
nyp.33433056925997	6598	18	sack	sack	NN
nyp.33433056925997	6598	19	,	,	,
nyp.33433056925997	6598	20	which	which	WDT
nyp.33433056925997	6598	21	is	be	VBZ
nyp.33433056925997	6598	22	to	to	TO
nyp.33433056925997	6598	23	be	be	VB
nyp.33433056925997	6598	24	only	only	RB
nyp.33433056925997	6598	25	scald	scald	NN
nyp.33433056925997	6598	26	.	.	.
nyp.33433056925997	6599	1	When	when	WRB
nyp.33433056925997	6599	2	the	the	DT
nyp.33433056925997	6599	3	cream	cream	NN
nyp.33433056925997	6599	4	is	be	VBZ
nyp.33433056925997	6599	5	put	put	VBN
nyp.33433056925997	6599	6	in	in	RP
nyp.33433056925997	6599	7	,	,	,
nyp.33433056925997	6599	8	just	just	RB
nyp.33433056925997	6599	9	stir	stir	VB
nyp.33433056925997	6599	10	it	-PRON-	PRP
nyp.33433056925997	6599	11	round	round	RB
nyp.33433056925997	6599	12	twice	twice	RB
nyp.33433056925997	6599	13	;	;	:
nyp.33433056925997	6599	14	take	take	VB
nyp.33433056925997	6599	15	it	-PRON-	PRP
nyp.33433056925997	6599	16	off	off	IN
nyp.33433056925997	6599	17	the	the	DT
nyp.33433056925997	6599	18	fire	fire	NN
nyp.33433056925997	6599	19	;	;	:
nyp.33433056925997	6599	20	cover	cover	VB
nyp.33433056925997	6599	21	it	-PRON-	PRP
nyp.33433056925997	6599	22	up	up	RP
nyp.33433056925997	6599	23	close	close	RB
nyp.33433056925997	6599	24	when	when	WRB
nyp.33433056925997	6599	25	it	-PRON-	PRP
nyp.33433056925997	6599	26	is	be	VBZ
nyp.33433056925997	6599	27	put	put	VBN
nyp.33433056925997	6599	28	into	into	IN
nyp.33433056925997	6599	29	the	the	DT
nyp.33433056925997	6599	30	dish	dish	NN
nyp.33433056925997	6599	31	you	-PRON-	PRP
nyp.33433056925997	6599	32	intend	intend	VBP
nyp.33433056925997	6599	33	it	-PRON-	PRP
nyp.33433056925997	6599	34	for	for	IN
nyp.33433056925997	6599	35	,	,	,
nyp.33433056925997	6599	36	and	and	CC
nyp.33433056925997	6599	37	it	-PRON-	PRP
nyp.33433056925997	6599	38	will	will	MD
nyp.33433056925997	6599	39	jelly	jelly	NN
nyp.33433056925997	6599	40	.	.	.
nyp.33433056925997	6600	1	Pour	pour	VB
nyp.33433056925997	6600	2	the	the	DT
nyp.33433056925997	6600	3	cream	cream	NN
nyp.33433056925997	6600	4	to	to	IN
nyp.33433056925997	6600	5	the	the	DT
nyp.33433056925997	6600	6	eggs	egg	NNS
nyp.33433056925997	6600	7	,	,	,
nyp.33433056925997	6600	8	holding	hold	VBG
nyp.33433056925997	6600	9	it	-PRON-	PRP
nyp.33433056925997	6600	10	as	as	RB
nyp.33433056925997	6600	11	high	high	JJ
nyp.33433056925997	6600	12	from	from	IN
nyp.33433056925997	6600	13	them	-PRON-	PRP
nyp.33433056925997	6600	14	as	as	IN
nyp.33433056925997	6600	15	possible	possible	JJ
nyp.33433056925997	6600	16	.	.	.
nyp.33433056925997	6601	1	ing	e	VBG
nyp.33433056925997	6601	2	hot	hot	JJ
nyp.33433056925997	6601	3	.	.	.
nyp.33433056925997	6602	1	mould	mould	NNP
nyp.33433056925997	6602	2	or	or	CC
nyp.33433056925997	6602	3	Puffs	Puffs	NNPS
nyp.33433056925997	6602	4	.	.	.
nyp.33433056925997	6603	1	Blanch	blanch	VB
nyp.33433056925997	6603	2	a	a	DT
nyp.33433056925997	6603	3	pound	pound	NN
nyp.33433056925997	6603	4	of	of	IN
nyp.33433056925997	6603	5	almonds	almond	NNS
nyp.33433056925997	6603	6	,	,	,
nyp.33433056925997	6603	7	and	and	CC
nyp.33433056925997	6603	8	beat	beat	VBD
nyp.33433056925997	6603	9	them	-PRON-	PRP
nyp.33433056925997	6603	10	with	with	IN
nyp.33433056925997	6603	11	orange-	orange-	JJ
nyp.33433056925997	6603	12	flower	flower	NN
nyp.33433056925997	6603	13	water	water	NN
nyp.33433056925997	6603	14	,	,	,
nyp.33433056925997	6603	15	or	or	CC
nyp.33433056925997	6603	16	rose	rose	NN
nyp.33433056925997	6603	17	-	-	HYPH
nyp.33433056925997	6603	18	water	water	NN
nyp.33433056925997	6603	19	;	;	:
nyp.33433056925997	6603	20	boil	boil	VB
nyp.33433056925997	6603	21	a	a	DT
nyp.33433056925997	6603	22	pound	pound	NN
nyp.33433056925997	6603	23	of	of	IN
nyp.33433056925997	6603	24	sugar	sugar	NN
nyp.33433056925997	6603	25	to	to	IN
nyp.33433056925997	6603	26	a	a	DT
nyp.33433056925997	6603	27	candy	candy	NN
nyp.33433056925997	6603	28	;	;	:
nyp.33433056925997	6603	29	put	put	VBN
nyp.33433056925997	6603	30	in	in	IN
nyp.33433056925997	6603	31	the	the	DT
nyp.33433056925997	6603	32	almonds	almond	NNS
nyp.33433056925997	6603	33	,	,	,
nyp.33433056925997	6603	34	and	and	CC
nyp.33433056925997	6603	35	stir	stir	VB
nyp.33433056925997	6603	36	them	-PRON-	PRP
nyp.33433056925997	6603	37	over	over	IN
nyp.33433056925997	6603	38	the	the	DT
nyp.33433056925997	6603	39	fire	fire	NN
nyp.33433056925997	6603	40	till	till	IN
nyp.33433056925997	6603	41	they	-PRON-	PRP
nyp.33433056925997	6603	42	are	be	VBP
nyp.33433056925997	6603	43	stiff	stiff	JJ
nyp.33433056925997	6603	44	.	.	.
nyp.33433056925997	6604	1	Keep	keep	VB
nyp.33433056925997	6604	2	them	-PRON-	PRP
nyp.33433056925997	6604	3	stirred	stir	VBN
nyp.33433056925997	6604	4	till	till	IN
nyp.33433056925997	6604	5	cold	cold	JJ
nyp.33433056925997	6604	6	;	;	:
nyp.33433056925997	6604	7	then	then	RB
nyp.33433056925997	6604	8	beat	beat	VB
nyp.33433056925997	6604	9	them	-PRON-	PRP
nyp.33433056925997	6604	10	in	in	IN
nyp.33433056925997	6604	11	a	a	DT
nyp.33433056925997	6604	12	mortar	mortar	NN
nyp.33433056925997	6604	13	for	for	IN
nyp.33433056925997	6604	14	a	a	DT
nyp.33433056925997	6604	15	quarter	quarter	NN
nyp.33433056925997	6604	16	of	of	IN
nyp.33433056925997	6604	17	an	an	DT
nyp.33433056925997	6604	18	hour	hour	NN
nyp.33433056925997	6604	19	.	.	.
nyp.33433056925997	6605	1	Add	add	VB
nyp.33433056925997	6605	2	a	a	DT
nyp.33433056925997	6605	3	pound	pound	NN
nyp.33433056925997	6605	4	of	of	IN
nyp.33433056925997	6605	5	sugar	sugar	NN
nyp.33433056925997	6605	6	,	,	,
nyp.33433056925997	6605	7	and	and	CC
nyp.33433056925997	6605	8	make	make	VB
nyp.33433056925997	6605	9	it	-PRON-	PRP
nyp.33433056925997	6605	10	into	into	IN
nyp.33433056925997	6605	11	a	a	DT
nyp.33433056925997	6605	12	paste	paste	NN
nyp.33433056925997	6605	13	,	,	,
nyp.33433056925997	6605	14	with	with	IN
nyp.33433056925997	6605	15	the	the	DT
nyp.33433056925997	6605	16	whites	white	NNS
nyp.33433056925997	6605	17	of	of	IN
nyp.33433056925997	6605	18	three	three	CD
nyp.33433056925997	6605	19	eggs	egg	NNS
nyp.33433056925997	6605	20	beaten	beat	VBN
nyp.33433056925997	6605	21	to	to	IN
nyp.33433056925997	6605	22	a	a	DT
nyp.33433056925997	6605	23	froth	froth	NN
nyp.33433056925997	6605	24	,	,	,
nyp.33433056925997	6605	25	more	more	RBR
nyp.33433056925997	6605	26	or	or	CC
nyp.33433056925997	6605	27	less	less	RBR
nyp.33433056925997	6605	28	,	,	,
nyp.33433056925997	6605	29	as	as	IN
nyp.33433056925997	6605	30	you	-PRON-	PRP
nyp.33433056925997	6605	31	may	may	MD
nyp.33433056925997	6605	32	judge	judge	VB
nyp.33433056925997	6605	33	necessary	necessary	JJ
nyp.33433056925997	6605	34	.	.	.
nyp.33433056925997	6606	1	Bake	bake	VB
nyp.33433056925997	6606	2	the	the	DT
nyp.33433056925997	6606	3	puffs	puff	NNS
nyp.33433056925997	6606	4	in	in	IN
nyp.33433056925997	6606	5	a	a	DT
nyp.33433056925997	6606	6	cool	cool	JJ
nyp.33433056925997	6606	7	oven	oven	NN
nyp.33433056925997	6606	8	.	.	.
nyp.33433056925997	6607	1	Cheese	Cheese	NNP
nyp.33433056925997	6607	2	Puffs	Puffs	NNPS
nyp.33433056925997	6607	3	.	.	.
nyp.33433056925997	6608	1	Scald	scald	VB
nyp.33433056925997	6608	2	green	green	JJ
nyp.33433056925997	6608	3	gooseberries	gooseberry	NNS
nyp.33433056925997	6608	4	,	,	,
nyp.33433056925997	6608	5	and	and	CC
nyp.33433056925997	6608	6	pulp	pulp	VBG
nyp.33433056925997	6608	7	them	-PRON-	PRP
nyp.33433056925997	6608	8	through	through	IN
nyp.33433056925997	6608	9	a	a	DT
nyp.33433056925997	6608	10	colan-	colan-	NN
nyp.33433056925997	6608	11	der	der	NN
nyp.33433056925997	6608	12	.	.	.
nyp.33433056925997	6609	1	To	to	IN
nyp.33433056925997	6609	2	six	six	CD
nyp.33433056925997	6609	3	spoonfuls	spoonful	NNS
nyp.33433056925997	6609	4	of	of	IN
nyp.33433056925997	6609	5	this	this	DT
nyp.33433056925997	6609	6	pulp	pulp	NN
nyp.33433056925997	6609	7	add	add	VBP
nyp.33433056925997	6609	8	half	half	PDT
nyp.33433056925997	6609	9	a	a	DT
nyp.33433056925997	6609	10	pound	pound	NN
nyp.33433056925997	6609	11	of	of	IN
nyp.33433056925997	6609	12	butter	butter	NN
nyp.33433056925997	6609	13	beaten	beat	VBN
nyp.33433056925997	6609	14	to	to	IN
nyp.33433056925997	6609	15	a	a	DT
nyp.33433056925997	6609	16	cream	cream	NN
nyp.33433056925997	6609	17	,	,	,
nyp.33433056925997	6609	18	half	half	PDT
nyp.33433056925997	6609	19	a	a	DT
nyp.33433056925997	6609	20	pound	pound	NN
nyp.33433056925997	6609	21	of	of	IN
nyp.33433056925997	6609	22	finely	finely	RB
nyp.33433056925997	6609	23	pounded	pound	VBN
nyp.33433056925997	6609	24	and	and	CC
nyp.33433056925997	6609	25	sifted	sift	VBN
nyp.33433056925997	6609	26	sugar	sugar	NN
nyp.33433056925997	6609	27	,	,	,
nyp.33433056925997	6609	28	put	put	VBN
nyp.33433056925997	6609	29	to	to	IN
nyp.33433056925997	6609	30	the	the	DT
nyp.33433056925997	6609	31	butter	butter	NN
nyp.33433056925997	6609	32	by	by	IN
nyp.33433056925997	6609	33	degrees	degree	NNS
nyp.33433056925997	6609	34	,	,	,
nyp.33433056925997	6609	35	ten	ten	CD
nyp.33433056925997	6609	36	eggs	egg	NNS
nyp.33433056925997	6609	37	,	,	,
nyp.33433056925997	6609	38	half	half	PDT
nyp.33433056925997	6609	39	the	the	DT
nyp.33433056925997	6609	40	whites	white	NNS
nyp.33433056925997	6609	41	,	,	,
nyp.33433056925997	6609	42	a	a	DT
nyp.33433056925997	6609	43	little	little	JJ
nyp.33433056925997	6609	44	grated	grated	JJ
nyp.33433056925997	6609	45	lemon	lemon	NN
nyp.33433056925997	6609	46	-	-	HYPH
nyp.33433056925997	6609	47	peel	peel	NN
nyp.33433056925997	6609	48	,	,	,
nyp.33433056925997	6609	49	and	and	CC
nyp.33433056925997	6609	50	a	a	DT
nyp.33433056925997	6609	51	little	little	JJ
nyp.33433056925997	6609	52	brandy	brandy	NN
nyp.33433056925997	6609	53	or	or	CC
nyp.33433056925997	6609	54	sack	sack	NN
nyp.33433056925997	6609	55	.	.	.
nyp.33433056925997	6610	1	Beat	beat	VB
nyp.33433056925997	6610	2	all	all	PDT
nyp.33433056925997	6610	3	these	these	DT
nyp.33433056925997	6610	4	ingredients	ingredient	NNS
nyp.33433056925997	6610	5	as	as	IN
nyp.33433056925997	6610	6	light	light	JJ
nyp.33433056925997	6610	7	as	as	IN
nyp.33433056925997	6610	8	possible	possible	JJ
nyp.33433056925997	6610	9	,	,	,
nyp.33433056925997	6610	10	and	and	CC
nyp.33433056925997	6610	11	bake	bake	VB
nyp.33433056925997	6610	12	in	in	RP
nyp.33433056925997	6610	13	a	a	DT
nyp.33433056925997	6610	14	thin	thin	JJ
nyp.33433056925997	6610	15	crust	crust	NN
nyp.33433056925997	6610	16	.	.	.
nyp.33433056925997	6611	1	Chocolate	Chocolate	NNP
nyp.33433056925997	6611	2	Puffs	Puffs	NNPS
nyp.33433056925997	6611	3	.	.	.
nyp.33433056925997	6612	1	Take	take	VB
nyp.33433056925997	6612	2	a	a	DT
nyp.33433056925997	6612	3	pound	pound	NN
nyp.33433056925997	6612	4	of	of	IN
nyp.33433056925997	6612	5	single	single	RB
nyp.33433056925997	6612	6	-	-	HYPH
nyp.33433056925997	6612	7	refined	refined	JJ
nyp.33433056925997	6612	8	sugar	sugar	NN
nyp.33433056925997	6612	9	,	,	,
nyp.33433056925997	6612	10	finely	finely	RB
nyp.33433056925997	6612	11	sifted	sift	VBN
nyp.33433056925997	6612	12	,	,	,
nyp.33433056925997	6612	13	and	and	CC
nyp.33433056925997	6612	14	grate	grate	VB
nyp.33433056925997	6612	15	as	as	RB
nyp.33433056925997	6612	16	much	much	JJ
nyp.33433056925997	6612	17	chocolate	chocolate	NN
nyp.33433056925997	6612	18	as	as	IN
nyp.33433056925997	6612	19	will	will	MD
nyp.33433056925997	6612	20	colour	colour	VB
nyp.33433056925997	6612	21	it	-PRON-	PRP
nyp.33433056925997	6612	22	;	;	:
nyp.33433056925997	6612	23	add	add	VB
nyp.33433056925997	6612	24	an	an	DT
nyp.33433056925997	6612	25	ounce	ounce	NN
nyp.33433056925997	6612	26	of	of	IN
nyp.33433056925997	6612	27	beaten	beat	VBN
nyp.33433056925997	6612	28	almonds	almond	NNS
nyp.33433056925997	6612	29	;	;	:
nyp.33433056925997	6612	30	mix	mix	VB
nyp.33433056925997	6612	31	them	-PRON-	PRP
nyp.33433056925997	6612	32	well	well	RB
nyp.33433056925997	6612	33	together	together	RB
nyp.33433056925997	6612	34	;	;	:
nyp.33433056925997	6612	35	wet	wet	VB
nyp.33433056925997	6612	36	it	-PRON-	PRP
nyp.33433056925997	6612	37	with	with	IN
nyp.33433056925997	6612	38	the	the	DT
nyp.33433056925997	6612	39	froth	froth	NN
nyp.33433056925997	6612	40	of	of	IN
nyp.33433056925997	6612	41	whites	white	NNS
nyp.33433056925997	6612	42	of	of	IN
nyp.33433056925997	6612	43	eggs	egg	NNS
nyp.33433056925997	6612	44	,	,	,
nyp.33433056925997	6612	45	and	and	CC
nyp.33433056925997	6612	46	bake	bake	VB
nyp.33433056925997	6612	47	it	-PRON-	PRP
nyp.33433056925997	6612	48	.	.	.
nyp.33433056925997	6613	1	German	German	NNP
nyp.33433056925997	6613	2	Puffs	Puffs	NNPS
nyp.33433056925997	6613	3	.	.	.
nyp.33433056925997	6614	1	Take	take	VB
nyp.33433056925997	6614	2	four	four	CD
nyp.33433056925997	6614	3	spoonfuls	spoonful	NNS
nyp.33433056925997	6614	4	of	of	IN
nyp.33433056925997	6614	5	fine	fine	JJ
nyp.33433056925997	6614	6	flour	flour	NN
nyp.33433056925997	6614	7	,	,	,
nyp.33433056925997	6614	8	four	four	CD
nyp.33433056925997	6614	9	eggs	egg	NNS
nyp.33433056925997	6614	10	,	,	,
nyp.33433056925997	6614	11	a	a	DT
nyp.33433056925997	6614	12	pint.of	pint.of	CD
nyp.33433056925997	6614	13	cream	cream	NN
nyp.33433056925997	6614	14	,	,	,
nyp.33433056925997	6614	15	four	four	CD
nyp.33433056925997	6614	16	ounces	ounce	NNS
nyp.33433056925997	6614	17	of	of	IN
nyp.33433056925997	6614	18	melted	melt	VBN
nyp.33433056925997	6614	19	butter	butter	NN
nyp.33433056925997	6614	20	,	,	,
nyp.33433056925997	6614	21	and	and	CC
nyp.33433056925997	6614	22	a	a	DT
nyp.33433056925997	6614	23	very	very	RB
nyp.33433056925997	6614	24	little	little	JJ
nyp.33433056925997	6614	25	salt	salt	NN
nyp.33433056925997	6614	26	;	;	:
nyp.33433056925997	6614	27	stir	stir	VB
nyp.33433056925997	6614	28	and	and	CC
nyp.33433056925997	6614	29	308	308	CD
nyp.33433056925997	6614	30	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6614	31	.	.	.
nyp.33433056925997	6615	1	your	-PRON-	PRP$
nyp.33433056925997	6615	2	pudding	pudding	NN
nyp.33433056925997	6615	3	tolerably	tolerably	RB
nyp.33433056925997	6615	4	thick	thick	JJ
nyp.33433056925997	6615	5	.	.	.
nyp.33433056925997	6616	1	You	-PRON-	PRP
nyp.33433056925997	6616	2	may	may	MD
nyp.33433056925997	6616	3	put	put	VB
nyp.33433056925997	6616	4	in	in	RP
nyp.33433056925997	6616	5	a	a	DT
nyp.33433056925997	6616	6	very	very	RB
nyp.33433056925997	6616	7	few	few	JJ
nyp.33433056925997	6616	8	caraway	caraway	NN
nyp.33433056925997	6616	9	seeds	seed	NNS
nyp.33433056925997	6616	10	and	and	CC
nyp.33433056925997	6616	11	a	a	DT
nyp.33433056925997	6616	12	little	little	JJ
nyp.33433056925997	6616	13	ambergris	ambergris	NN
nyp.33433056925997	6616	14	,	,	,
nyp.33433056925997	6616	15	if	if	IN
nyp.33433056925997	6616	16	you	-PRON-	PRP
nyp.33433056925997	6616	17	like	like	VBP
nyp.33433056925997	6616	18	.	.	.
nyp.33433056925997	6617	1	Almond	Almond	NNP
nyp.33433056925997	6617	2	Pudding	Pudding	NNP
nyp.33433056925997	6617	3	.	.	.
nyp.33433056925997	6618	1	No	no	UH
nyp.33433056925997	6618	2	.	.	.
nyp.33433056925997	6619	1	3	3	LS
nyp.33433056925997	6619	2	.	.	.
nyp.33433056925997	6620	1	Two	two	CD
nyp.33433056925997	6620	2	small	small	JJ
nyp.33433056925997	6620	3	wine	wine	NN
nyp.33433056925997	6620	4	glasses	glass	NNS
nyp.33433056925997	6620	5	of	of	IN
nyp.33433056925997	6620	6	rose	rose	NN
nyp.33433056925997	6620	7	-	-	HYPH
nyp.33433056925997	6620	8	water	water	NN
nyp.33433056925997	6620	9	,	,	,
nyp.33433056925997	6620	10	one	one	CD
nyp.33433056925997	6620	11	ounce	ounce	NN
nyp.33433056925997	6620	12	of	of	IN
nyp.33433056925997	6620	13	isinglass	isinglass	NN
nyp.33433056925997	6620	14	,	,	,
nyp.33433056925997	6620	15	twelve	twelve	CD
nyp.33433056925997	6620	16	bitter	bitter	JJ
nyp.33433056925997	6620	17	almonds	almond	NNS
nyp.33433056925997	6620	18	,	,	,
nyp.33433056925997	6620	19	blanched	blanch	VBN
nyp.33433056925997	6620	20	and	and	CC
nyp.33433056925997	6620	21	shred	shred	JJ
nyp.33433056925997	6620	22	;	;	:
nyp.33433056925997	6620	23	let	let	VB
nyp.33433056925997	6620	24	it	-PRON-	PRP
nyp.33433056925997	6620	25	stand	stand	VB
nyp.33433056925997	6620	26	by	by	IN
nyp.33433056925997	6620	27	the	the	DT
nyp.33433056925997	6620	28	fire	fire	NN
nyp.33433056925997	6620	29	till	till	IN
nyp.33433056925997	6620	30	the	the	DT
nyp.33433056925997	6620	31	isinglass	isinglass	NN
nyp.33433056925997	6620	32	is	be	VBZ
nyp.33433056925997	6620	33	dissolved	dissolve	VBN
nyp.33433056925997	6620	34	;	;	:
nyp.33433056925997	6620	35	then	then	RB
nyp.33433056925997	6620	36	put	put	VB
nyp.33433056925997	6620	37	a	a	DT
nyp.33433056925997	6620	38	pint	pint	NN
nyp.33433056925997	6620	39	of	of	IN
nyp.33433056925997	6620	40	cream	cream	NN
nyp.33433056925997	6620	41	,	,	,
nyp.33433056925997	6620	42	and	and	CC
nyp.33433056925997	6620	43	the	the	DT
nyp.33433056925997	6620	44	yolks	yolk	NNS
nyp.33433056925997	6620	45	of	of	IN
nyp.33433056925997	6620	46	six	six	CD
nyp.33433056925997	6620	47	eggs	egg	NNS
nyp.33433056925997	6620	48	,	,	,
nyp.33433056925997	6620	49	and	and	CC
nyp.33433056925997	6620	50	sweeten	sweeten	VB
nyp.33433056925997	6620	51	to	to	IN
nyp.33433056925997	6620	52	the	the	DT
nyp.33433056925997	6620	53	taste	taste	NN
nyp.33433056925997	6620	54	.	.	.
nyp.33433056925997	6621	1	Set	set	VB
nyp.33433056925997	6621	2	it	-PRON-	PRP
nyp.33433056925997	6621	3	on	on	IN
nyp.33433056925997	6621	4	the	the	DT
nyp.33433056925997	6621	5	fire	fire	NN
nyp.33433056925997	6621	6	till	till	IN
nyp.33433056925997	6621	7	it	-PRON-	PRP
nyp.33433056925997	6621	8	boils	boil	VBZ
nyp.33433056925997	6621	9	;	;	:
nyp.33433056925997	6621	10	strain	strain	VB
nyp.33433056925997	6621	11	it	-PRON-	PRP
nyp.33433056925997	6621	12	through	through	IN
nyp.33433056925997	6621	13	a	a	DT
nyp.33433056925997	6621	14	sieve	sieve	NN
nyp.33433056925997	6621	15	;	;	:
nyp.33433056925997	6621	16	stir	stir	VB
nyp.33433056925997	6621	17	it	-PRON-	PRP
nyp.33433056925997	6621	18	till	till	IN
nyp.33433056925997	6621	19	nearly	nearly	RB
nyp.33433056925997	6621	20	cold	cold	JJ
nyp.33433056925997	6621	21	;	;	:
nyp.33433056925997	6621	22	then	then	RB
nyp.33433056925997	6621	23	pour	pour	VB
nyp.33433056925997	6621	24	it	-PRON-	PRP
nyp.33433056925997	6621	25	into	into	IN
nyp.33433056925997	6621	26	a	a	DT
nyp.33433056925997	6621	27	mould	mould	NN
nyp.33433056925997	6621	28	wetted	wet	VBN
nyp.33433056925997	6621	29	with	with	IN
nyp.33433056925997	6621	30	rose	rose	NN
nyp.33433056925997	6621	31	-	-	HYPH
nyp.33433056925997	6621	32	water	water	NN
nyp.33433056925997	6621	33	.	.	.
nyp.33433056925997	6622	1	Amber	Amber	NNP
nyp.33433056925997	6622	2	Pudding	Pudding	NNP
nyp.33433056925997	6622	3	.	.	.
nyp.33433056925997	6623	1	Half	half	PDT
nyp.33433056925997	6623	2	a	a	DT
nyp.33433056925997	6623	3	pound	pound	NN
nyp.33433056925997	6623	4	of	of	IN
nyp.33433056925997	6623	5	brown	brown	JJ
nyp.33433056925997	6623	6	sugar	sugar	NN
nyp.33433056925997	6623	7	,	,	,
nyp.33433056925997	6623	8	the	the	DT
nyp.33433056925997	6623	9	same	same	JJ
nyp.33433056925997	6623	10	of	of	IN
nyp.33433056925997	6623	11	butter	butter	NN
nyp.33433056925997	6623	12	,	,	,
nyp.33433056925997	6623	13	beat	beat	VBD
nyp.33433056925997	6623	14	up	up	RP
nyp.33433056925997	6623	15	as	as	IN
nyp.33433056925997	6623	16	a	a	DT
nyp.33433056925997	6623	17	cake	cake	NN
nyp.33433056925997	6623	18	,	,	,
nyp.33433056925997	6623	19	till	till	IN
nyp.33433056925997	6623	20	it	-PRON-	PRP
nyp.33433056925997	6623	21	becomes	become	VBZ
nyp.33433056925997	6623	22	a	a	DT
nyp.33433056925997	6623	23	fine	fine	JJ
nyp.33433056925997	6623	24	cream	cream	NN
nyp.33433056925997	6623	25	,	,	,
nyp.33433056925997	6623	26	six	six	CD
nyp.33433056925997	6623	27	eggs	egg	NNS
nyp.33433056925997	6623	28	very	very	RB
nyp.33433056925997	6623	29	well	well	RB
nyp.33433056925997	6623	30	beaten	beat	VBN
nyp.33433056925997	6623	31	,	,	,
nyp.33433056925997	6623	32	and	and	CC
nyp.33433056925997	6623	33	sweetmeats	sweetmeat	NNS
nyp.33433056925997	6623	34	,	,	,
nyp.33433056925997	6623	35	if	if	IN
nyp.33433056925997	6623	36	agreeable	agreeable	JJ
nyp.33433056925997	6623	37	;	;	:
nyp.33433056925997	6623	38	mix	mix	VB
nyp.33433056925997	6623	39	all	all	RB
nyp.33433056925997	6623	40	together	together	RB
nyp.33433056925997	6623	41	.	.	.
nyp.33433056925997	6624	1	Three	three	CD
nyp.33433056925997	6624	2	quarters	quarter	NNS
nyp.33433056925997	6624	3	of	of	IN
nyp.33433056925997	6624	4	an	an	DT
nyp.33433056925997	6624	5	hour	hour	NN
nyp.33433056925997	6624	6	will	will	MD
nyp.33433056925997	6624	7	bake	bake	VB
nyp.33433056925997	6624	8	it	-PRON-	PRP
nyp.33433056925997	6624	9	;	;	:
nyp.33433056925997	6624	10	add	add	VB
nyp.33433056925997	6624	11	a	a	DT
nyp.33433056925997	6624	12	little	little	JJ
nyp.33433056925997	6624	13	brandy	brandy	NN
nyp.33433056925997	6624	14	,	,	,
nyp.33433056925997	6624	15	and	and	CC
nyp.33433056925997	6624	16	lay	lie	VBD
nyp.33433056925997	6624	17	puff	puff	NN
nyp.33433056925997	6624	18	paste	paste	NN
nyp.33433056925997	6624	19	round	round	IN
nyp.33433056925997	6624	20	the	the	DT
nyp.33433056925997	6624	21	dish	dish	NN
nyp.33433056925997	6624	22	.	.	.
nyp.33433056925997	6625	1	Princess	Princess	NNP
nyp.33433056925997	6625	2	Amelia	Amelia	NNP
nyp.33433056925997	6625	3	's	's	POS
nyp.33433056925997	6625	4	Pudding	pudding	NN
nyp.33433056925997	6625	5	.	.	.
nyp.33433056925997	6626	1	Pare	pare	VB
nyp.33433056925997	6626	2	eight	eight	CD
nyp.33433056925997	6626	3	or	or	CC
nyp.33433056925997	6626	4	ten	ten	CD
nyp.33433056925997	6626	5	fair	fair	JJ
nyp.33433056925997	6626	6	large	large	JJ
nyp.33433056925997	6626	7	apples	apple	NNS
nyp.33433056925997	6626	8	,	,	,
nyp.33433056925997	6626	9	cut	cut	VBD
nyp.33433056925997	6626	10	them	-PRON-	PRP
nyp.33433056925997	6626	11	into	into	IN
nyp.33433056925997	6626	12	thin	thin	JJ
nyp.33433056925997	6626	13	slices	slice	NNS
nyp.33433056925997	6626	14	,	,	,
nyp.33433056925997	6626	15	and	and	CC
nyp.33433056925997	6626	16	stew	stew	VB
nyp.33433056925997	6626	17	them	-PRON-	PRP
nyp.33433056925997	6626	18	gently	gently	RB
nyp.33433056925997	6626	19	in	in	IN
nyp.33433056925997	6626	20	a	a	DT
nyp.33433056925997	6626	21	very	very	RB
nyp.33433056925997	6626	22	little	little	JJ
nyp.33433056925997	6626	23	water	water	NN
nyp.33433056925997	6626	24	till	till	IN
nyp.33433056925997	6626	25	tender	tender	NN
nyp.33433056925997	6626	26	;	;	:
nyp.33433056925997	6626	27	then	then	RB
nyp.33433056925997	6626	28	take	take	VB
nyp.33433056925997	6626	29	of	of	IN
nyp.33433056925997	6626	30	white	white	JJ
nyp.33433056925997	6626	31	bread	bread	NN
nyp.33433056925997	6626	32	grated	grate	VBD
nyp.33433056925997	6626	33	the	the	DT
nyp.33433056925997	6626	34	quantity	quantity	NN
nyp.33433056925997	6626	35	of	of	IN
nyp.33433056925997	6626	36	half	half	PDT
nyp.33433056925997	6626	37	a	a	DT
nyp.33433056925997	6626	38	threepenny	threepenny	JJ
nyp.33433056925997	6626	39	loaf	loaf	NN
nyp.33433056925997	6626	40	,	,	,
nyp.33433056925997	6626	41	six	six	CD
nyp.33433056925997	6626	42	yolks	yolk	NNS
nyp.33433056925997	6626	43	and	and	CC
nyp.33433056925997	6626	44	four	four	CD
nyp.33433056925997	6626	45	whites	white	NNS
nyp.33433056925997	6626	46	of	of	IN
nyp.33433056925997	6626	47	eggs	egg	NNS
nyp.33433056925997	6626	48	beat	beat	VBD
nyp.33433056925997	6626	49	very	very	RB
nyp.33433056925997	6626	50	light	light	NN
nyp.33433056925997	6626	51	,	,	,
nyp.33433056925997	6626	52	half	half	PDT
nyp.33433056925997	6626	53	a	a	DT
nyp.33433056925997	6626	54	pint	pint	NN
nyp.33433056925997	6626	55	of	of	IN
nyp.33433056925997	6626	56	cream	cream	NN
nyp.33433056925997	6626	57	,	,	,
nyp.33433056925997	6626	58	one	one	CD
nyp.33433056925997	6626	59	large	large	JJ
nyp.33433056925997	6626	60	spoonful	spoonful	NN
nyp.33433056925997	6626	61	of	of	IN
nyp.33433056925997	6626	62	sack	sack	NN
nyp.33433056925997	6626	63	or	or	CC
nyp.33433056925997	6626	64	brandy	brandy	NN
nyp.33433056925997	6626	65	,	,	,
nyp.33433056925997	6626	66	four	four	CD
nyp.33433056925997	6626	67	spoon-	spoon-	NN
nyp.33433056925997	6626	68	fuls	fuls	NNP
nyp.33433056925997	6626	69	of	of	IN
nyp.33433056925997	6626	70	clarified	clarify	VBN
nyp.33433056925997	6626	71	butter	butter	NN
nyp.33433056925997	6626	72	;	;	:
nyp.33433056925997	6626	73	mix	mix	VB
nyp.33433056925997	6626	74	these	these	DT
nyp.33433056925997	6626	75	all	all	DT
nyp.33433056925997	6626	76	well	well	RB
nyp.33433056925997	6626	77	together	together	RB
nyp.33433056925997	6626	78	,	,	,
nyp.33433056925997	6626	79	and	and	CC
nyp.33433056925997	6626	80	beat	beat	VBD
nyp.33433056925997	6626	81	them	-PRON-	PRP
nyp.33433056925997	6626	82	very	very	RB
nyp.33433056925997	6626	83	light	light	NN
nyp.33433056925997	6626	84	.	.	.
nyp.33433056925997	6627	1	Sweeten	sweeten	VB
nyp.33433056925997	6627	2	to	to	IN
nyp.33433056925997	6627	3	your	-PRON-	PRP$
nyp.33433056925997	6627	4	taste	taste	NN
nyp.33433056925997	6627	5	,	,	,
nyp.33433056925997	6627	6	and	and	CC
nyp.33433056925997	6627	7	bake	bake	VB
nyp.33433056925997	6627	8	in	in	RP
nyp.33433056925997	6627	9	tea	tea	NN
nyp.33433056925997	6627	10	-	-	HYPH
nyp.33433056925997	6627	11	cups	cup	NNS
nyp.33433056925997	6627	12	:	:	:
nyp.33433056925997	6627	13	a	a	DT
nyp.33433056925997	6627	14	little	little	JJ
nyp.33433056925997	6627	15	baking	baking	NN
nyp.33433056925997	6627	16	is	be	VBZ
nyp.33433056925997	6627	17	sufficient	sufficient	JJ
nyp.33433056925997	6627	18	.	.	.
nyp.33433056925997	6628	1	When	when	WRB
nyp.33433056925997	6628	2	baked	bake	VBN
nyp.33433056925997	6628	3	,	,	,
nyp.33433056925997	6628	4	take	take	VB
nyp.33433056925997	6628	5	them	-PRON-	PRP
nyp.33433056925997	6628	6	out	out	IN
nyp.33433056925997	6628	7	of	of	IN
nyp.33433056925997	6628	8	the	the	DT
nyp.33433056925997	6628	9	cups	cup	NNS
nyp.33433056925997	6628	10	,	,	,
nyp.33433056925997	6628	11	and	and	CC
nyp.33433056925997	6628	12	serve	serve	VB
nyp.33433056925997	6628	13	them	-PRON-	PRP
nyp.33433056925997	6628	14	with	with	IN
nyp.33433056925997	6628	15	sack	sack	NN
nyp.33433056925997	6628	16	,	,	,
nyp.33433056925997	6628	17	sugar	sugar	NN
nyp.33433056925997	6628	18	,	,	,
nyp.33433056925997	6628	19	and	and	CC
nyp.33433056925997	6628	20	melted	melt	VBD
nyp.33433056925997	6628	21	butter	butter	NN
nyp.33433056925997	6628	22	,	,	,
nyp.33433056925997	6628	23	for	for	IN
nyp.33433056925997	6628	24	sauce	sauce	NN
nyp.33433056925997	6628	25	.	.	.
nyp.33433056925997	6629	1	Apple	Apple	NNP
nyp.33433056925997	6629	2	Mignon	Mignon	NNP
nyp.33433056925997	6629	3	.	.	.
nyp.33433056925997	6630	1	Pare	pare	VB
nyp.33433056925997	6630	2	and	and	CC
nyp.33433056925997	6630	3	core	core	JJ
nyp.33433056925997	6630	4	golden	golden	JJ
nyp.33433056925997	6630	5	pippins	pippin	NNS
nyp.33433056925997	6630	6	without	without	IN
nyp.33433056925997	6630	7	breaking	break	VBG
nyp.33433056925997	6630	8	the	the	DT
nyp.33433056925997	6630	9	apple	apple	NN
nyp.33433056925997	6630	10	;	;	,
nyp.33433056925997	6630	11	lay	lie	VBD
nyp.33433056925997	6630	12	them	-PRON-	PRP
nyp.33433056925997	6630	13	in	in	IN
nyp.33433056925997	6630	14	the	the	DT
nyp.33433056925997	6630	15	dish	dish	NN
nyp.33433056925997	6630	16	in	in	IN
nyp.33433056925997	6630	17	which	which	WDT
nyp.33433056925997	6630	18	they	-PRON-	PRP
nyp.33433056925997	6630	19	are	be	VBP
nyp.33433056925997	6630	20	to	to	TO
nyp.33433056925997	6630	21	be	be	VB
nyp.33433056925997	6630	22	baked	bake	VBN
nyp.33433056925997	6630	23	.	.	.
nyp.33433056925997	6631	1	Take	take	VB
nyp.33433056925997	6631	2	of	of	IN
nyp.33433056925997	6631	3	rice	rice	NN
nyp.33433056925997	6631	4	boiled	boil	VBD
nyp.33433056925997	6631	5	tender	tender	NN
nyp.33433056925997	6631	6	in	in	IN
nyp.33433056925997	6631	7	milk	milk	NN
nyp.33433056925997	6631	8	the	the	DT
nyp.33433056925997	6631	9	quantity	quantity	NN
nyp.33433056925997	6631	10	you	-PRON-	PRP
nyp.33433056925997	6631	11	judge	judge	VBP
nyp.33433056925997	6631	12	sufficient	sufficient	JJ
nyp.33433056925997	6631	13	;	;	:
nyp.33433056925997	6631	14	add	add	VB
nyp.33433056925997	6631	15	to	to	IN
nyp.33433056925997	6631	16	it	-PRON-	PRP
nyp.33433056925997	6631	17	half	half	PDT
nyp.33433056925997	6631	18	a	a	DT
nyp.33433056925997	6631	19	pint	pint	NN
nyp.33433056925997	6631	20	of	of	IN
nyp.33433056925997	6631	21	thick	thick	JJ
nyp.33433056925997	6631	22	cream	cream	NN
nyp.33433056925997	6631	23	,	,	,
nyp.33433056925997	6631	24	with	with	IN
nyp.33433056925997	6631	25	the	the	DT
nyp.33433056925997	6631	26	yolks	yolk	NNS
nyp.33433056925997	6631	27	of	of	IN
nyp.33433056925997	6631	28	five	five	CD
nyp.33433056925997	6631	29	eggs	egg	NNS
nyp.33433056925997	6631	30	;	;	,
nyp.33433056925997	6631	31	sweeten	sweeten	VB
nyp.33433056925997	6631	32	it	-PRON-	PRP
nyp.33433056925997	6631	33	to	to	IN
nyp.33433056925997	6631	34	your	-PRON-	PRP$
nyp.33433056925997	6631	35	taste	taste	NN
nyp.33433056925997	6631	36	,	,	,
nyp.33433056925997	6631	37	and	and	CC
nyp.33433056925997	6631	38	grate	grate	VB
nyp.33433056925997	6631	39	in	in	IN
nyp.33433056925997	6631	40	a	a	DT
nyp.33433056925997	6631	41	little	little	JJ
nyp.33433056925997	6631	42	nutmeg	nutmeg	NN
nyp.33433056925997	6631	43	;	;	:
nyp.33433056925997	6631	44	pour	pour	VB
nyp.33433056925997	6631	45	it	-PRON-	PRP
nyp.33433056925997	6631	46	over	over	IN
nyp.33433056925997	6631	47	the	the	DT
nyp.33433056925997	6631	48	apples	apple	NNS
nyp.33433056925997	6631	49	in	in	IN
nyp.33433056925997	6631	50	the	the	DT
nyp.33433056925997	6631	51	dish	dish	NN
nyp.33433056925997	6631	52	;	;	:
nyp.33433056925997	6631	53	set	set	VB
nyp.33433056925997	6631	54	it	-PRON-	PRP
nyp.33433056925997	6631	55	in	in	IN
nyp.33433056925997	6631	56	a	a	DT
nyp.33433056925997	6631	57	gentle	gentle	JJ
nyp.33433056925997	6631	58	oven	oven	NN
nyp.33433056925997	6631	59	.	.	.
nyp.33433056925997	6632	1	Three	three	CD
nyp.33433056925997	6632	2	quarters	quarter	NNS
nyp.33433056925997	6632	3	of	of	IN
nyp.33433056925997	6632	4	an	an	DT
nyp.33433056925997	6632	5	hour	hour	NN
nyp.33433056925997	6632	6	will	will	MD
nyp.33433056925997	6632	7	bake	bake	VB
nyp.33433056925997	6632	8	it	-PRON-	PRP
nyp.33433056925997	6632	9	.	.	.
nyp.33433056925997	6633	1	Glaze	glaze	VB
nyp.33433056925997	6633	2	it	-PRON-	PRP
nyp.33433056925997	6633	3	over	over	RP
nyp.33433056925997	6633	4	with	with	IN
nyp.33433056925997	6633	5	sugar	sugar	NN
nyp.33433056925997	6633	6	.	.	.
nyp.33433056925997	6634	1	Apple	Apple	NNP
nyp.33433056925997	6634	2	Pudding	Pudding	NNP
nyp.33433056925997	6634	3	.	.	.
nyp.33433056925997	6635	1	No	no	UH
nyp.33433056925997	6635	2	.	.	.
nyp.33433056925997	6636	1	1	1	LS
nyp.33433056925997	6636	2	.	.	.
nyp.33433056925997	6637	1	Coddle	coddle	VB
nyp.33433056925997	6637	2	six	six	CD
nyp.33433056925997	6637	3	large	large	JJ
nyp.33433056925997	6637	4	codlings	codling	NNS
nyp.33433056925997	6637	5	till	till	IN
nyp.33433056925997	6637	6	they	-PRON-	PRP
nyp.33433056925997	6637	7	are	be	VBP
nyp.33433056925997	6637	8	very	very	RB
nyp.33433056925997	6637	9	soft	soft	JJ
nyp.33433056925997	6637	10	over	over	IN
nyp.33433056925997	6637	11	a	a	DT
nyp.33433056925997	6637	12	slow	slow	JJ
nyp.33433056925997	6637	13	fire	fire	NN
nyp.33433056925997	6637	14	to	to	TO
nyp.33433056925997	6637	15	prevent	prevent	VB
nyp.33433056925997	6637	16	their	-PRON-	PRP$
nyp.33433056925997	6637	17	bursting	bursting	NN
nyp.33433056925997	6637	18	.	.	.
nyp.33433056925997	6638	1	Rub	rub	VB
nyp.33433056925997	6638	2	the	the	DT
nyp.33433056925997	6638	3	pulp	pulp	NN
nyp.33433056925997	6638	4	through	through	IN
nyp.33433056925997	6638	5	a	a	DT
nyp.33433056925997	6638	6	sieve	sieve	NN
nyp.33433056925997	6638	7	.	.	.
nyp.33433056925997	6639	1	Put	put	VB
nyp.33433056925997	6639	2	six	six	CD
nyp.33433056925997	6639	3	eggs	egg	NNS
nyp.33433056925997	6639	4	,	,	,
nyp.33433056925997	6639	5	leaving	leave	VBG
nyp.33433056925997	6639	6	out	out	RP
nyp.33433056925997	6639	7	two	two	CD
nyp.33433056925997	6639	8	whites	white	NNS
nyp.33433056925997	6639	9	,	,	,
nyp.33433056925997	6639	10	six	six	CD
nyp.33433056925997	6639	11	ounces	ounce	NNS
nyp.33433056925997	6639	12	of	of	IN
nyp.33433056925997	6639	13	butter	butter	NN
nyp.33433056925997	6639	14	beaten	beat	VBN
nyp.33433056925997	6639	15	well	well	RB
nyp.33433056925997	6639	16	,	,	,
nyp.33433056925997	6639	17	three	three	CD
nyp.33433056925997	6639	18	quarters	quarter	NNS
nyp.33433056925997	6639	19	of	of	IN
nyp.33433056925997	6639	20	a	a	DT
nyp.33433056925997	6639	21	pound	pound	NN
nyp.33433056925997	6639	22	of	of	IN
nyp.33433056925997	6639	23	loaf	loaf	NN
nyp.33433056925997	6639	24	sugar	sugar	NN
nyp.33433056925997	6639	25	pounded	pound	VBD
nyp.33433056925997	6639	26	fine	fine	RB
nyp.33433056925997	6639	27	,	,	,
nyp.33433056925997	6639	28	the	the	DT
nyp.33433056925997	6639	29	juice	juice	NN
nyp.33433056925997	6639	30	of	of	IN
nyp.33433056925997	6639	31	two	two	CD
nyp.33433056925997	6639	32	lemons	lemon	NNS
nyp.33433056925997	6639	33	,	,	,
nyp.33433056925997	6639	34	two	two	CD
nyp.33433056925997	6639	35	ounces	ounce	NNS
nyp.33433056925997	6639	36	of	of	IN
nyp.33433056925997	6639	37	candied	candy	VBN
nyp.33433056925997	6639	38	orange	orange	NN
nyp.33433056925997	6639	39	and	and	CC
nyp.33433056925997	6639	40	lemon	lemon	NN
nyp.33433056925997	6639	41	-	-	HYPH
nyp.33433056925997	6639	42	peel	peel	NN
nyp.33433056925997	6639	43	,	,	,
nyp.33433056925997	6639	44	and	and	CC
nyp.33433056925997	6639	45	the	the	DT
nyp.33433056925997	6639	46	peel	peel	NN
nyp.33433056925997	6639	47	of	of	IN
nyp.33433056925997	6639	48	one	one	CD
nyp.33433056925997	6639	49	lemon	lemon	NN
nyp.33433056925997	6639	50	shred	shre	VBD
nyp.33433056925997	6639	51	very	very	RB
nyp.33433056925997	6639	52	fine	fine	RB
nyp.33433056925997	6639	53	.	.	.
nyp.33433056925997	6640	1	You	-PRON-	PRP
nyp.33433056925997	6640	2	must	must	MD
nyp.33433056925997	6640	3	not	not	RB
nyp.33433056925997	6640	4	put	put	VB
nyp.33433056925997	6640	5	in	in	IN
nyp.33433056925997	6640	6	the	the	DT
nyp.33433056925997	6640	7	peel	peel	NN
nyp.33433056925997	6640	8	till	till	IN
nyp.33433056925997	6640	9	it	-PRON-	PRP
nyp.33433056925997	6640	10	is	be	VBZ
nyp.33433056925997	6640	11	going	go	VBG
nyp.33433056925997	6640	12	to	to	IN
nyp.33433056925997	6640	13	the	the	DT
nyp.33433056925997	6640	14	oven	oven	NN
nyp.33433056925997	6640	15	.	.	.
nyp.33433056925997	6641	1	Put	put	VB
nyp.33433056925997	6641	2	puff	puff	NN
nyp.33433056925997	6641	3	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6641	4	.	.	.
nyp.33433056925997	6642	1	309	309	CD
nyp.33433056925997	6642	2	Let	let	VB
nyp.33433056925997	6642	3	your	-PRON-	PRP$
nyp.33433056925997	6642	4	paste	paste	NN
nyp.33433056925997	6642	5	round	round	IN
nyp.33433056925997	6642	6	the	the	DT
nyp.33433056925997	6642	7	dish	dish	NN
nyp.33433056925997	6642	8	;	;	:
nyp.33433056925997	6642	9	sift	sift	VB
nyp.33433056925997	6642	10	over	over	RP
nyp.33433056925997	6642	11	a	a	DT
nyp.33433056925997	6642	12	little	little	JJ
nyp.33433056925997	6642	13	sugar	sugar	NN
nyp.33433056925997	6642	14	;	;	:
nyp.33433056925997	6642	15	an	an	DT
nyp.33433056925997	6642	16	hour	hour	NN
nyp.33433056925997	6642	17	will	will	MD
nyp.33433056925997	6642	18	bake	bake	VB
nyp.33433056925997	6642	19	it	-PRON-	PRP
nyp.33433056925997	6642	20	.	.	.
nyp.33433056925997	6643	1	Apple	Apple	NNP
nyp.33433056925997	6643	2	Pudding	Pudding	NNP
nyp.33433056925997	6643	3	.	.	.
nyp.33433056925997	6644	1	No	no	UH
nyp.33433056925997	6644	2	.	.	.
nyp.33433056925997	6645	1	2	2	LS
nyp.33433056925997	6645	2	.	.	.
nyp.33433056925997	6646	1	Prepare	prepare	VB
nyp.33433056925997	6646	2	apples	apple	NNS
nyp.33433056925997	6646	3	as	as	IN
nyp.33433056925997	6646	4	for	for	IN
nyp.33433056925997	6646	5	sauce	sauce	NN
nyp.33433056925997	6646	6	;	;	:
nyp.33433056925997	6646	7	when	when	WRB
nyp.33433056925997	6646	8	cold	cold	JJ
nyp.33433056925997	6646	9	,	,	,
nyp.33433056925997	6646	10	beat	beat	VBD
nyp.33433056925997	6646	11	in	in	IN
nyp.33433056925997	6646	12	two	two	CD
nyp.33433056925997	6646	13	whole	whole	JJ
nyp.33433056925997	6646	14	eggs	egg	NNS
nyp.33433056925997	6646	15	,	,	,
nyp.33433056925997	6646	16	a	a	DT
nyp.33433056925997	6646	17	little	little	JJ
nyp.33433056925997	6646	18	nutmeg	nutmeg	NN
nyp.33433056925997	6646	19	,	,	,
nyp.33433056925997	6646	20	bitter	bitter	JJ
nyp.33433056925997	6646	21	almonds	almond	NNS
nyp.33433056925997	6646	22	pounded	pound	VBD
nyp.33433056925997	6646	23	fine	fine	JJ
nyp.33433056925997	6646	24	,	,	,
nyp.33433056925997	6646	25	and	and	CC
nyp.33433056925997	6646	26	sugar	sugar	NN
nyp.33433056925997	6646	27	,	,	,
nyp.33433056925997	6646	28	with	with	IN
nyp.33433056925997	6646	29	orange	orange	NN
nyp.33433056925997	6646	30	or	or	CC
nyp.33433056925997	6646	31	lemon	lemon	NN
nyp.33433056925997	6646	32	peel	peel	NN
nyp.33433056925997	6646	33	,	,	,
nyp.33433056925997	6646	34	and	and	CC
nyp.33433056925997	6646	35	a	a	DT
nyp.33433056925997	6646	36	little	little	JJ
nyp.33433056925997	6646	37	juice	juice	NN
nyp.33433056925997	6646	38	of	of	IN
nyp.33433056925997	6646	39	either	either	DT
nyp.33433056925997	6646	40	.	.	.
nyp.33433056925997	6647	1	Bake	bake	VB
nyp.33433056925997	6647	2	in	in	IN
nyp.33433056925997	6647	3	a	a	DT
nyp.33433056925997	6647	4	paste	paste	NN
nyp.33433056925997	6647	5	.	.	.
nyp.33433056925997	6648	1	Apple	Apple	NNP
nyp.33433056925997	6648	2	Pudding	Pudding	NNP
nyp.33433056925997	6648	3	.	.	.
nyp.33433056925997	6649	1	No	no	UH
nyp.33433056925997	6649	2	.	.	.
nyp.33433056925997	6650	1	3	3	LS
nyp.33433056925997	6650	2	.	.	.
nyp.33433056925997	6651	1	Take	take	VB
nyp.33433056925997	6651	2	six	six	CD
nyp.33433056925997	6651	3	apples	apple	NNS
nyp.33433056925997	6651	4	;	;	:
nyp.33433056925997	6651	5	stew	stew	VB
nyp.33433056925997	6651	6	them	-PRON-	PRP
nyp.33433056925997	6651	7	in	in	IN
nyp.33433056925997	6651	8	as	as	RB
nyp.33433056925997	6651	9	little	little	JJ
nyp.33433056925997	6651	10	water	water	NN
nyp.33433056925997	6651	11	as	as	IN
nyp.33433056925997	6651	12	you	-PRON-	PRP
nyp.33433056925997	6651	13	can	can	MD
nyp.33433056925997	6651	14	;	;	:
nyp.33433056925997	6651	15	take	take	VB
nyp.33433056925997	6651	16	out	out	RP
nyp.33433056925997	6651	17	the	the	DT
nyp.33433056925997	6651	18	pulped	pulp	VBN
nyp.33433056925997	6651	19	part	part	NN
nyp.33433056925997	6651	20	;	;	:
nyp.33433056925997	6651	21	add	add	VB
nyp.33433056925997	6651	22	to	to	IN
nyp.33433056925997	6651	23	it	-PRON-	PRP
nyp.33433056925997	6651	24	four	four	CD
nyp.33433056925997	6651	25	eggs	egg	NNS
nyp.33433056925997	6651	26	,	,	,
nyp.33433056925997	6651	27	and	and	CC
nyp.33433056925997	6651	28	not	not	RB
nyp.33433056925997	6651	29	quite	quite	RB
nyp.33433056925997	6651	30	half	half	PDT
nyp.33433056925997	6651	31	a	a	DT
nyp.33433056925997	6651	32	pound	pound	NN
nyp.33433056925997	6651	33	of	of	IN
nyp.33433056925997	6651	34	butter	butter	NN
nyp.33433056925997	6651	35	;	;	:
nyp.33433056925997	6651	36	sweeten	sweeten	VB
nyp.33433056925997	6651	37	it	-PRON-	PRP
nyp.33433056925997	6651	38	to	to	IN
nyp.33433056925997	6651	39	your	-PRON-	PRP$
nyp.33433056925997	6651	40	taste	taste	NN
nyp.33433056925997	6651	41	.	.	.
nyp.33433056925997	6652	1	paste	paste	NN
nyp.33433056925997	6652	2	be	be	VB
nyp.33433056925997	6652	3	good	good	JJ
nyp.33433056925997	6652	4	,	,	,
nyp.33433056925997	6652	5	and	and	CC
nyp.33433056925997	6652	6	put	put	VBD
nyp.33433056925997	6652	7	it	-PRON-	PRP
nyp.33433056925997	6652	8	in	in	IN
nyp.33433056925997	6652	9	a	a	DT
nyp.33433056925997	6652	10	gentle	gentle	JJ
nyp.33433056925997	6652	11	oven	oven	NN
nyp.33433056925997	6652	12	.	.	.
nyp.33433056925997	6653	1	Arrow	arrow	NN
nyp.33433056925997	6653	2	-	-	HYPH
nyp.33433056925997	6653	3	root	root	NN
nyp.33433056925997	6653	4	Pudding	pudding	NN
nyp.33433056925997	6653	5	.	.	.
nyp.33433056925997	6654	1	Boil	boil	VB
nyp.33433056925997	6654	2	a	a	DT
nyp.33433056925997	6654	3	pint	pint	NN
nyp.33433056925997	6654	4	of	of	IN
nyp.33433056925997	6654	5	milk	milk	NN
nyp.33433056925997	6654	6	with	with	IN
nyp.33433056925997	6654	7	eight	eight	CD
nyp.33433056925997	6654	8	bitter	bitter	JJ
nyp.33433056925997	6654	9	almonds	almond	NNS
nyp.33433056925997	6654	10	pounded	pound	VBD
nyp.33433056925997	6654	11	,	,	,
nyp.33433056925997	6654	12	a	a	DT
nyp.33433056925997	6654	13	piece	piece	NN
nyp.33433056925997	6654	14	of	of	IN
nyp.33433056925997	6654	15	cinnamon	cinnamon	NN
nyp.33433056925997	6654	16	,	,	,
nyp.33433056925997	6654	17	and	and	CC
nyp.33433056925997	6654	18	lemon	lemon	NN
nyp.33433056925997	6654	19	-	-	HYPH
nyp.33433056925997	6654	20	peel	peel	NN
nyp.33433056925997	6654	21	,	,	,
nyp.33433056925997	6654	22	for	for	IN
nyp.33433056925997	6654	23	some	some	DT
nyp.33433056925997	6654	24	time	time	NN
nyp.33433056925997	6654	25	;	;	:
nyp.33433056925997	6654	26	then	then	RB
nyp.33433056925997	6654	27	take	take	VB
nyp.33433056925997	6654	28	a	a	DT
nyp.33433056925997	6654	29	large	large	JJ
nyp.33433056925997	6654	30	table	table	NN
nyp.33433056925997	6654	31	-	-	HYPH
nyp.33433056925997	6654	32	spoonful	spoonful	NN
nyp.33433056925997	6654	33	of	of	IN
nyp.33433056925997	6654	34	arrow	arrow	NN
nyp.33433056925997	6654	35	-	-	HYPH
nyp.33433056925997	6654	36	root	root	NN
nyp.33433056925997	6654	37	,	,	,
nyp.33433056925997	6654	38	and	and	CC
nyp.33433056925997	6654	39	mix	mix	VB
nyp.33433056925997	6654	40	it	-PRON-	PRP
nyp.33433056925997	6654	41	with	with	IN
nyp.33433056925997	6654	42	cold	cold	JJ
nyp.33433056925997	6654	43	milk	milk	NN
nyp.33433056925997	6654	44	.	.	.
nyp.33433056925997	6655	1	Mix	mix	VB
nyp.33433056925997	6655	2	this	this	DT
nyp.33433056925997	6655	3	afterwards	afterwards	RB
nyp.33433056925997	6655	4	with	with	IN
nyp.33433056925997	6655	5	the	the	DT
nyp.33433056925997	6655	6	boiling	boiling	NN
nyp.33433056925997	6655	7	milk	milk	NN
nyp.33433056925997	6655	8	.	.	.
nyp.33433056925997	6656	1	All	all	PDT
nyp.33433056925997	6656	2	these	these	DT
nyp.33433056925997	6656	3	must	must	MD
nyp.33433056925997	6656	4	become	become	VB
nyp.33433056925997	6656	5	cold	cold	JJ
nyp.33433056925997	6656	6	before	before	IN
nyp.33433056925997	6656	7	you	-PRON-	PRP
nyp.33433056925997	6656	8	put	put	VBP
nyp.33433056925997	6656	9	in	in	IN
nyp.33433056925997	6656	10	the	the	DT
nyp.33433056925997	6656	11	eggs	egg	NNS
nyp.33433056925997	6656	12	;	;	:
nyp.33433056925997	6656	13	then	then	RB
nyp.33433056925997	6656	14	beat	beat	VB
nyp.33433056925997	6656	15	together	together	RB
nyp.33433056925997	6656	16	three	three	CD
nyp.33433056925997	6656	17	eggs	egg	NNS
nyp.33433056925997	6656	18	,	,	,
nyp.33433056925997	6656	19	a	a	DT
nyp.33433056925997	6656	20	little	little	JJ
nyp.33433056925997	6656	21	nụtmeg	nụtmeg	NNS
nyp.33433056925997	6656	22	and	and	CC
nyp.33433056925997	6656	23	sugar	sugar	NN
nyp.33433056925997	6656	24	,	,	,
nyp.33433056925997	6656	25	and	and	CC
nyp.33433056925997	6656	26	the	the	DT
nyp.33433056925997	6656	27	arrow	arrow	NN
nyp.33433056925997	6656	28	-	-	HYPH
nyp.33433056925997	6656	29	root	root	NN
nyp.33433056925997	6656	30	,	,	,
nyp.33433056925997	6656	31	and	and	CC
nyp.33433056925997	6656	32	strain	strain	VB
nyp.33433056925997	6656	33	through	through	IN
nyp.33433056925997	6656	34	a	a	DT
nyp.33433056925997	6656	35	sieve	sieve	NN
nyp.33433056925997	6656	36	.	.	.
nyp.33433056925997	6657	1	Butter	butter	VB
nyp.33433056925997	6657	2	your	-PRON-	PRP$
nyp.33433056925997	6657	3	mould	mould	NN
nyp.33433056925997	6657	4	,	,	,
nyp.33433056925997	6657	5	and	and	CC
nyp.33433056925997	6657	6	boil	boil	VB
nyp.33433056925997	6657	7	the	the	DT
nyp.33433056925997	6657	8	pud-	pud-	NNP
nyp.33433056925997	6657	9	ding	ding	NN
nyp.33433056925997	6657	10	half	half	PDT
nyp.33433056925997	6657	11	an	an	DT
nyp.33433056925997	6657	12	hour	hour	NN
nyp.33433056925997	6657	13	.	.	.
nyp.33433056925997	6658	1	The	the	DT
nyp.33433056925997	6658	2	mould	mould	NN
nyp.33433056925997	6658	3	must	must	MD
nyp.33433056925997	6658	4	be	be	VB
nyp.33433056925997	6658	5	quite	quite	RB
nyp.33433056925997	6658	6	full	full	JJ
nyp.33433056925997	6658	7	;	;	:
nyp.33433056925997	6658	8	serve	serve	VB
nyp.33433056925997	6658	9	with	with	IN
nyp.33433056925997	6658	10	wine	wine	NN
nyp.33433056925997	6658	11	sauce	sauce	NN
nyp.33433056925997	6658	12	,	,	,
nyp.33433056925997	6658	13	butter	butter	VB
nyp.33433056925997	6658	14	a	a	DT
nyp.33433056925997	6658	15	paper	paper	NN
nyp.33433056925997	6658	16	to	to	TO
nyp.33433056925997	6658	17	put	put	VB
nyp.33433056925997	6658	18	over	over	IN
nyp.33433056925997	6658	19	it	-PRON-	PRP
nyp.33433056925997	6658	20	,	,	,
nyp.33433056925997	6658	21	and	and	CC
nyp.33433056925997	6658	22	then	then	RB
nyp.33433056925997	6658	23	tie	tie	VB
nyp.33433056925997	6658	24	over	over	RP
nyp.33433056925997	6658	25	a	a	DT
nyp.33433056925997	6658	26	cloth	cloth	NN
nyp.33433056925997	6658	27	.	.	.
nyp.33433056925997	6659	1	Pearl	Pearl	NNP
nyp.33433056925997	6659	2	Barley	Barley	NNP
nyp.33433056925997	6659	3	Pudding	Pudding	NNP
nyp.33433056925997	6659	4	.	.	.
nyp.33433056925997	6660	1	Boil	Boil	NNP
nyp.33433056925997	6660	2	three	three	CD
nyp.33433056925997	6660	3	table	table	NN
nyp.33433056925997	6660	4	-	-	HYPH
nyp.33433056925997	6660	5	spoonfuls	spoonfuls	NN
nyp.33433056925997	6660	6	of	of	IN
nyp.33433056925997	6660	7	pearl	pearl	JJ
nyp.33433056925997	6660	8	barley	barley	NN
nyp.33433056925997	6660	9	in	in	IN
nyp.33433056925997	6660	10	a	a	DT
nyp.33433056925997	6660	11	pint	pint	NN
nyp.33433056925997	6660	12	and	and	CC
nyp.33433056925997	6660	13	a	a	DT
nyp.33433056925997	6660	14	half	half	NN
nyp.33433056925997	6660	15	of	of	IN
nyp.33433056925997	6660	16	new	new	JJ
nyp.33433056925997	6660	17	milk	milk	NN
nyp.33433056925997	6660	18	,	,	,
nyp.33433056925997	6660	19	with	with	IN
nyp.33433056925997	6660	20	a	a	DT
nyp.33433056925997	6660	21	few	few	JJ
nyp.33433056925997	6660	22	bitter	bitter	JJ
nyp.33433056925997	6660	23	almonds	almond	NNS
nyp.33433056925997	6660	24	,	,	,
nyp.33433056925997	6660	25	and	and	CC
nyp.33433056925997	6660	26	a	a	DT
nyp.33433056925997	6660	27	little	little	JJ
nyp.33433056925997	6660	28	sugar	sugar	NN
nyp.33433056925997	6660	29	,	,	,
nyp.33433056925997	6660	30	for	for	IN
nyp.33433056925997	6660	31	three	three	CD
nyp.33433056925997	6660	32	hours	hour	NNS
nyp.33433056925997	6660	33	.	.	.
nyp.33433056925997	6661	1	Strain	strain	VB
nyp.33433056925997	6661	2	it	-PRON-	PRP
nyp.33433056925997	6661	3	;	;	:
nyp.33433056925997	6661	4	when	when	WRB
nyp.33433056925997	6661	5	cold	cold	JJ
nyp.33433056925997	6661	6	add	add	VB
nyp.33433056925997	6661	7	two	two	CD
nyp.33433056925997	6661	8	eggs	egg	NNS
nyp.33433056925997	6661	9	;	;	,
nyp.33433056925997	6661	10	put	put	VB
nyp.33433056925997	6661	11	some	some	DT
nyp.33433056925997	6661	12	paste	paste	NN
nyp.33433056925997	6661	13	round	round	IN
nyp.33433056925997	6661	14	the	the	DT
nyp.33433056925997	6661	15	dish	dish	NN
nyp.33433056925997	6661	16	,	,	,
nyp.33433056925997	6661	17	and	and	CC
nyp.33433056925997	6661	18	bake	bake	VB
nyp.33433056925997	6661	19	it	-PRON-	PRP
nyp.33433056925997	6661	20	.	.	.
nyp.33433056925997	6662	1	Batter	Batter	NNP
nyp.33433056925997	6662	2	Pudding	Pudding	NNP
nyp.33433056925997	6662	3	.	.	.
nyp.33433056925997	6663	1	Make	make	VB
nyp.33433056925997	6663	2	a	a	DT
nyp.33433056925997	6663	3	batter	batter	NN
nyp.33433056925997	6663	4	,	,	,
nyp.33433056925997	6663	5	rather	rather	RB
nyp.33433056925997	6663	6	stiffer	stiff	JJR
nyp.33433056925997	6663	7	than	than	IN
nyp.33433056925997	6663	8	pancake	pancake	NN
nyp.33433056925997	6663	9	batter	batter	NN
nyp.33433056925997	6663	10	;	;	:
nyp.33433056925997	6663	11	beat	beat	VB
nyp.33433056925997	6663	12	up	up	RP
nyp.33433056925997	6663	13	six	six	CD
nyp.33433056925997	6663	14	eggs	egg	NNS
nyp.33433056925997	6663	15	,	,	,
nyp.33433056925997	6663	16	leaving	leave	VBG
nyp.33433056925997	6663	17	out	out	RP
nyp.33433056925997	6663	18	three	three	CD
nyp.33433056925997	6663	19	of	of	IN
nyp.33433056925997	6663	20	the	the	DT
nyp.33433056925997	6663	21	whites	white	NNS
nyp.33433056925997	6663	22	,	,	,
nyp.33433056925997	6663	23	and	and	CC
nyp.33433056925997	6663	24	put	put	VBD
nyp.33433056925997	6663	25	them	-PRON-	PRP
nyp.33433056925997	6663	26	to	to	IN
nyp.33433056925997	6663	27	the	the	DT
nyp.33433056925997	6663	28	bat-	bat-	NNP
nyp.33433056925997	6663	29	ter	ter	XX
nyp.33433056925997	6663	30	,	,	,
nyp.33433056925997	6663	31	with	with	IN
nyp.33433056925997	6663	32	a	a	DT
nyp.33433056925997	6663	33	little	little	JJ
nyp.33433056925997	6663	34	salt	salt	NN
nyp.33433056925997	6663	35	and	and	CC
nyp.33433056925997	6663	36	nutmeg	nutmeg	NN
nyp.33433056925997	6663	37	.	.	.
nyp.33433056925997	6664	1	This	this	DT
nyp.33433056925997	6664	2	quantity	quantity	NN
nyp.33433056925997	6664	3	is	be	VBZ
nyp.33433056925997	6664	4	for	for	IN
nyp.33433056925997	6664	5	a	a	DT
nyp.33433056925997	6664	6	pint	pint	NN
nyp.33433056925997	6664	7	basin	basin	NN
nyp.33433056925997	6664	8	,	,	,
nyp.33433056925997	6664	9	and	and	CC
nyp.33433056925997	6664	10	will	will	MD
nyp.33433056925997	6664	11	take	take	VB
nyp.33433056925997	6664	12	one	one	CD
nyp.33433056925997	6664	13	hour	hour	NN
nyp.33433056925997	6664	14	to	to	TO
nyp.33433056925997	6664	15	boil	boil	VB
nyp.33433056925997	6664	16	.	.	.
nyp.33433056925997	6665	1	Another	another	DT
nyp.33433056925997	6665	2	.	.	.
nyp.33433056925997	6666	1	Three	three	CD
nyp.33433056925997	6666	2	table	table	NN
nyp.33433056925997	6666	3	-	-	HYPH
nyp.33433056925997	6666	4	spoonfuls	spoonfuls	NN
nyp.33433056925997	6666	5	of	of	IN
nyp.33433056925997	6666	6	flour	flour	NN
nyp.33433056925997	6666	7	,	,	,
nyp.33433056925997	6666	8	two	two	CD
nyp.33433056925997	6666	9	eggs	egg	NNS
nyp.33433056925997	6666	10	,	,	,
nyp.33433056925997	6666	11	and	and	CC
nyp.33433056925997	6666	12	about	about	IN
nyp.33433056925997	6666	13	a	a	DT
nyp.33433056925997	6666	14	tea	tea	NN
nyp.33433056925997	6666	15	-	-	HYPH
nyp.33433056925997	6666	16	cup-	cup-	VBN
nyp.33433056925997	6666	17	ful	ful	NN
nyp.33433056925997	6666	18	of	of	IN
nyp.33433056925997	6666	19	currants	currant	NNS
nyp.33433056925997	6666	20	;	;	:
nyp.33433056925997	6666	21	beat	beat	VB
nyp.33433056925997	6666	22	up	up	RP
nyp.33433056925997	6666	23	well	well	RB
nyp.33433056925997	6666	24	with	with	IN
nyp.33433056925997	6666	25	a	a	DT
nyp.33433056925997	6666	26	pint	pint	NN
nyp.33433056925997	6666	27	of	of	IN
nyp.33433056925997	6666	28	milk	milk	NN
nyp.33433056925997	6666	29	,	,	,
nyp.33433056925997	6666	30	and	and	CC
nyp.33433056925997	6666	31	bake	bake	VB
nyp.33433056925997	6666	32	in	in	RP
nyp.33433056925997	6666	33	a	a	DT
nyp.33433056925997	6666	34	slow	slow	JJ
nyp.33433056925997	6666	35	oven	oven	NN
nyp.33433056925997	6666	36	.	.	.
nyp.33433056925997	6667	1	Plain	Plain	NNP
nyp.33433056925997	6667	2	Batter	Batter	NNP
nyp.33433056925997	6667	3	Pudding	Pudding	NNP
nyp.33433056925997	6667	4	,	,	,
nyp.33433056925997	6667	5	or	or	CC
nyp.33433056925997	6667	6	with	with	IN
nyp.33433056925997	6667	7	Fruit	Fruit	NNP
nyp.33433056925997	6667	8	.	.	.
nyp.33433056925997	6668	1	Put	put	VB
nyp.33433056925997	6668	2	six	six	CD
nyp.33433056925997	6668	3	large	large	JJ
nyp.33433056925997	6668	4	spoonfulş	spoonfulş	NN
nyp.33433056925997	6668	5	of	of	IN
nyp.33433056925997	6668	6	flour	flour	NN
nyp.33433056925997	6668	7	into	into	IN
nyp.33433056925997	6668	8	a	a	DT
nyp.33433056925997	6668	9	pan	pan	NN
nyp.33433056925997	6668	10	,	,	,
nyp.33433056925997	6668	11	and	and	CC
nyp.33433056925997	6668	12	mix	mix	VB
nyp.33433056925997	6668	13	it	-PRON-	PRP
nyp.33433056925997	6668	14	with	with	IN
nyp.33433056925997	6668	15	a	a	DT
nyp.33433056925997	6668	16	quart	quart	NN
nyp.33433056925997	6668	17	of	of	IN
nyp.33433056925997	6668	18	milk	milk	NN
nyp.33433056925997	6668	19	,	,	,
nyp.33433056925997	6668	20	till	till	IN
nyp.33433056925997	6668	21	it	-PRON-	PRP
nyp.33433056925997	6668	22	is	be	VBZ
nyp.33433056925997	6668	23	smooth	smooth	JJ
nyp.33433056925997	6668	24	.	.	.
nyp.33433056925997	6669	1	Beat	beat	VB
nyp.33433056925997	6669	2	up	up	RP
nyp.33433056925997	6669	3	the	the	DT
nyp.33433056925997	6669	4	yolks	yolk	NNS
nyp.33433056925997	6669	5	of	of	IN
nyp.33433056925997	6669	6	six	six	CD
nyp.33433056925997	6669	7	and	and	CC
nyp.33433056925997	6669	8	the	the	DT
nyp.33433056925997	6669	9	whites	white	NNS
nyp.33433056925997	6669	10	of	of	IN
nyp.33433056925997	6669	11	three	three	CD
nyp.33433056925997	6669	12	eggs	egg	NNS
nyp.33433056925997	6669	13	,	,	,
nyp.33433056925997	6669	14	and	and	CC
nyp.33433056925997	6669	15	put	put	VBN
nyp.33433056925997	6669	16	in	in	RP
nyp.33433056925997	6669	17	;	;	:
nyp.33433056925997	6669	18	strain	strain	VB
nyp.33433056925997	6669	19	it	-PRON-	PRP
nyp.33433056925997	6669	20	through	through	IN
nyp.33433056925997	6669	21	a	a	DT
nyp.33433056925997	6669	22	sieve	sieve	NN
nyp.33433056925997	6669	23	;	;	:
nyp.33433056925997	6669	24	then	then	RB
nyp.33433056925997	6669	25	put	put	VB
nyp.33433056925997	6669	26	in	in	RP
nyp.33433056925997	6669	27	a	a	DT
nyp.33433056925997	6669	28	tea	tea	NN
nyp.33433056925997	6669	29	-	-	HYPH
nyp.33433056925997	6669	30	spoonful	spoonful	NN
nyp.33433056925997	6669	31	of	of	IN
nyp.33433056925997	6669	32	salt	salt	NN
nyp.33433056925997	6669	33	,	,	,
nyp.33433056925997	6669	34	one	one	CD
nyp.33433056925997	6669	35	of	of	IN
nyp.33433056925997	6669	36	beaten	beat	VBN
nyp.33433056925997	6669	37	ginger	ginger	NN
nyp.33433056925997	6669	38	,	,	,
nyp.33433056925997	6669	39	and	and	CC
nyp.33433056925997	6669	40	310	310	CD
nyp.33433056925997	6669	41	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6669	42	.	.	.
nyp.33433056925997	6670	1	stir	stir	VB
nyp.33433056925997	6670	2	them	-PRON-	PRP
nyp.33433056925997	6670	3	well	well	RB
nyp.33433056925997	6670	4	together	together	RB
nyp.33433056925997	6670	5	.	.	.
nyp.33433056925997	6671	1	Dip	dip	VB
nyp.33433056925997	6671	2	your	-PRON-	PRP$
nyp.33433056925997	6671	3	cloth	cloth	NN
nyp.33433056925997	6671	4	in	in	IN
nyp.33433056925997	6671	5	boiling	boil	VBG
nyp.33433056925997	6671	6	water	water	NN
nyp.33433056925997	6671	7	;	;	:
nyp.33433056925997	6671	8	flour	flour	VB
nyp.33433056925997	6671	9	it	-PRON-	PRP
nyp.33433056925997	6671	10	,	,	,
nyp.33433056925997	6671	11	and	and	CC
nyp.33433056925997	6671	12	pour	pour	VB
nyp.33433056925997	6671	13	in	in	IN
nyp.33433056925997	6671	14	your	-PRON-	PRP$
nyp.33433056925997	6671	15	pudding	pudding	NN
nyp.33433056925997	6671	16	;	;	:
nyp.33433056925997	6671	17	tie	tie	VB
nyp.33433056925997	6671	18	it	-PRON-	PRP
nyp.33433056925997	6671	19	rather	rather	RB
nyp.33433056925997	6671	20	close	close	JJ
nyp.33433056925997	6671	21	,	,	,
nyp.33433056925997	6671	22	and	and	CC
nyp.33433056925997	6671	23	boil	boil	VB
nyp.33433056925997	6671	24	it	-PRON-	PRP
nyp.33433056925997	6671	25	an	an	DT
nyp.33433056925997	6671	26	hour	hour	NN
nyp.33433056925997	6671	27	.	.	.
nyp.33433056925997	6672	1	When	when	WRB
nyp.33433056925997	6672	2	sent	send	VBN
nyp.33433056925997	6672	3	to	to	IN
nyp.33433056925997	6672	4	table	table	NN
nyp.33433056925997	6672	5	,	,	,
nyp.33433056925997	6672	6	pour	pour	VB
nyp.33433056925997	6672	7	melted	melt	VBN
nyp.33433056925997	6672	8	butter	butter	NN
nyp.33433056925997	6672	9	over	over	IN
nyp.33433056925997	6672	10	it	-PRON-	PRP
nyp.33433056925997	6672	11	.	.	.
nyp.33433056925997	6673	1	You	-PRON-	PRP
nyp.33433056925997	6673	2	may	may	MD
nyp.33433056925997	6673	3	put	put	VB
nyp.33433056925997	6673	4	in	in	RP
nyp.33433056925997	6673	5	ripe	ripe	JJ
nyp.33433056925997	6673	6	currants	currant	NNS
nyp.33433056925997	6673	7	,	,	,
nyp.33433056925997	6673	8	apricots	apricot	NNS
nyp.33433056925997	6673	9	,	,	,
nyp.33433056925997	6673	10	small	small	JJ
nyp.33433056925997	6673	11	plums	plum	NNS
nyp.33433056925997	6673	12	,	,	,
nyp.33433056925997	6673	13	damsons	damson	NNS
nyp.33433056925997	6673	14	,	,	,
nyp.33433056925997	6673	15	or	or	CC
nyp.33433056925997	6673	16	white	white	JJ
nyp.33433056925997	6673	17	bullace	bullace	NN
nyp.33433056925997	6673	18	,	,	,
nyp.33433056925997	6673	19	when	when	WRB
nyp.33433056925997	6673	20	in	in	IN
nyp.33433056925997	6673	21	season	season	NN
nyp.33433056925997	6673	22	;	;	:
nyp.33433056925997	6673	23	but	but	CC
nyp.33433056925997	6673	24	with	with	IN
nyp.33433056925997	6673	25	fruit	fruit	NN
nyp.33433056925997	6673	26	it	-PRON-	PRP
nyp.33433056925997	6673	27	will	will	MD
nyp.33433056925997	6673	28	require	require	VB
nyp.33433056925997	6673	29	boiling	boil	VBG
nyp.33433056925997	6673	30	half	half	PDT
nyp.33433056925997	6673	31	an	an	DT
nyp.33433056925997	6673	32	hour	hour	NN
nyp.33433056925997	6673	33	longer	long	RBR
nyp.33433056925997	6673	34	.	.	.
nyp.33433056925997	6674	1	Norfolk	Norfolk	NNP
nyp.33433056925997	6674	2	Batter	Batter	NNP
nyp.33433056925997	6674	3	Pudding	Pudding	NNP
nyp.33433056925997	6674	4	.	.	.
nyp.33433056925997	6675	1	Yolks	yolk	NNS
nyp.33433056925997	6675	2	and	and	CC
nyp.33433056925997	6675	3	whites	white	NNS
nyp.33433056925997	6675	4	of	of	IN
nyp.33433056925997	6675	5	three	three	CD
nyp.33433056925997	6675	6	eggs	egg	NNS
nyp.33433056925997	6675	7	well	well	RB
nyp.33433056925997	6675	8	beaten	beat	VBN
nyp.33433056925997	6675	9	,	,	,
nyp.33433056925997	6675	10	three	three	CD
nyp.33433056925997	6675	11	table-	table-	NN
nyp.33433056925997	6675	12	spoonfuls	spoonfuls	NN
nyp.33433056925997	6675	13	of	of	IN
nyp.33433056925997	6675	14	four	four	CD
nyp.33433056925997	6675	15	,	,	,
nyp.33433056925997	6675	16	half	half	PDT
nyp.33433056925997	6675	17	a	a	DT
nyp.33433056925997	6675	18	pint	pint	NN
nyp.33433056925997	6675	19	of	of	IN
nyp.33433056925997	6675	20	milk	milk	NN
nyp.33433056925997	6675	21	,	,	,
nyp.33433056925997	6675	22	and	and	CC
nyp.33433056925997	6675	23	a	a	DT
nyp.33433056925997	6675	24	small	small	JJ
nyp.33433056925997	6675	25	quantity	quantity	NN
nyp.33433056925997	6675	26	of	of	IN
nyp.33433056925997	6675	27	salt	salt	NN
nyp.33433056925997	6675	28	;	;	:
nyp.33433056925997	6675	29	boil	boil	VB
nyp.33433056925997	6675	30	it	-PRON-	PRP
nyp.33433056925997	6675	31	half	half	PDT
nyp.33433056925997	6675	32	an	an	DT
nyp.33433056925997	6675	33	hour	hour	NN
nyp.33433056925997	6675	34	.	.	.
nyp.33433056925997	6676	1	Green	Green	NNP
nyp.33433056925997	6676	2	Bean	Bean	NNP
nyp.33433056925997	6676	3	Pudding	Pudding	NNP
nyp.33433056925997	6676	4	.	.	.
nyp.33433056925997	6677	1	Boil	boil	VB
nyp.33433056925997	6677	2	and	and	CC
nyp.33433056925997	6677	3	blanch	blanch	VB
nyp.33433056925997	6677	4	old	old	JJ
nyp.33433056925997	6677	5	beans	bean	NNS
nyp.33433056925997	6677	6	;	;	,
nyp.33433056925997	6677	7	beat	beat	VBD
nyp.33433056925997	6677	8	them	-PRON-	PRP
nyp.33433056925997	6677	9	in	in	IN
nyp.33433056925997	6677	10	a	a	DT
nyp.33433056925997	6677	11	mortar	mortar	NN
nyp.33433056925997	6677	12	,	,	,
nyp.33433056925997	6677	13	with	with	IN
nyp.33433056925997	6677	14	very	very	RB
nyp.33433056925997	6677	15	little	little	JJ
nyp.33433056925997	6677	16	pepper	pepper	NN
nyp.33433056925997	6677	17	and	and	CC
nyp.33433056925997	6677	18	salt	salt	NN
nyp.33433056925997	6677	19	,	,	,
nyp.33433056925997	6677	20	some	some	DT
nyp.33433056925997	6677	21	cream	cream	NN
nyp.33433056925997	6677	22	,	,	,
nyp.33433056925997	6677	23	and	and	CC
nyp.33433056925997	6677	24	the	the	DT
nyp.33433056925997	6677	25	yolk	yolk	NN
nyp.33433056925997	6677	26	of	of	IN
nyp.33433056925997	6677	27	an	an	DT
nyp.33433056925997	6677	28	egg	egg	NN
nyp.33433056925997	6677	29	.	.	.
nyp.33433056925997	6678	1	A	a	DT
nyp.33433056925997	6678	2	little	little	JJ
nyp.33433056925997	6678	3	spinach	spinach	NN
nyp.33433056925997	6678	4	-	-	HYPH
nyp.33433056925997	6678	5	juice	juice	NN
nyp.33433056925997	6678	6	will	will	MD
nyp.33433056925997	6678	7	give	give	VB
nyp.33433056925997	6678	8	a	a	DT
nyp.33433056925997	6678	9	fine	fine	JJ
nyp.33433056925997	6678	10	colour	colour	NN
nyp.33433056925997	6678	11	;	;	:
nyp.33433056925997	6678	12	but	but	CC
nyp.33433056925997	6678	13	it	-PRON-	PRP
nyp.33433056925997	6678	14	is	be	VBZ
nyp.33433056925997	6678	15	good	good	JJ
nyp.33433056925997	6678	16	with-	with-	RB
nyp.33433056925997	6678	17	out	out	RP
nyp.33433056925997	6678	18	.	.	.
nyp.33433056925997	6679	1	Boil	boil	VB
nyp.33433056925997	6679	2	it	-PRON-	PRP
nyp.33433056925997	6679	3	for	for	IN
nyp.33433056925997	6679	4	an	an	DT
nyp.33433056925997	6679	5	hour	hour	NN
nyp.33433056925997	6679	6	in	in	IN
nyp.33433056925997	6679	7	a	a	DT
nyp.33433056925997	6679	8	basin	basin	NN
nyp.33433056925997	6679	9	that	that	WDT
nyp.33433056925997	6679	10	will	will	MD
nyp.33433056925997	6679	11	just	just	RB
nyp.33433056925997	6679	12	hold	hold	VB
nyp.33433056925997	6679	13	it	-PRON-	PRP
nyp.33433056925997	6679	14	,	,	,
nyp.33433056925997	6679	15	and	and	CC
nyp.33433056925997	6679	16	pour	pour	VB
nyp.33433056925997	6679	17	over	over	IN
nyp.33433056925997	6679	18	it	-PRON-	PRP
nyp.33433056925997	6679	19	parsley	parsley	NN
nyp.33433056925997	6679	20	and	and	CC
nyp.33433056925997	6679	21	butter	butter	NN
nyp.33433056925997	6679	22	.	.	.
nyp.33433056925997	6680	1	Serve	serve	VB
nyp.33433056925997	6680	2	bacon	bacon	NN
nyp.33433056925997	6680	3	to	to	TO
nyp.33433056925997	6680	4	eat	eat	VB
nyp.33433056925997	6680	5	with	with	IN
nyp.33433056925997	6680	6	it	-PRON-	PRP
nyp.33433056925997	6680	7	.	.	.
nyp.33433056925997	6681	1	Beef	Beef	NNP
nyp.33433056925997	6681	2	Steak	Steak	NNP
nyp.33433056925997	6681	3	Pudding	Pudding	NNP
nyp.33433056925997	6681	4	.	.	.
nyp.33433056925997	6682	1	Cut	cut	VB
nyp.33433056925997	6682	2	rump	rump	NN
nyp.33433056925997	6682	3	-	-	HYPH
nyp.33433056925997	6682	4	steaks	steak	NNS
nyp.33433056925997	6682	5	,	,	,
nyp.33433056925997	6682	6	not	not	RB
nyp.33433056925997	6682	7	too	too	RB
nyp.33433056925997	6682	8	thick	thick	JJ
nyp.33433056925997	6682	9	,	,	,
nyp.33433056925997	6682	10	into	into	IN
nyp.33433056925997	6682	11	pieces	piece	NNS
nyp.33433056925997	6682	12	about	about	IN
nyp.33433056925997	6682	13	half	half	PDT
nyp.33433056925997	6682	14	the	the	DT
nyp.33433056925997	6682	15	size	size	NN
nyp.33433056925997	6682	16	of	of	IN
nyp.33433056925997	6682	17	your	-PRON-	PRP$
nyp.33433056925997	6682	18	hand	hand	NN
nyp.33433056925997	6682	19	,	,	,
nyp.33433056925997	6682	20	taking	take	VBG
nyp.33433056925997	6682	21	out	out	RP
nyp.33433056925997	6682	22	all	all	PDT
nyp.33433056925997	6682	23	the	the	DT
nyp.33433056925997	6682	24	skin	skin	NN
nyp.33433056925997	6682	25	and	and	CC
nyp.33433056925997	6682	26	sinews	sinew	NNS
nyp.33433056925997	6682	27	.	.	.
nyp.33433056925997	6683	1	Add	add	VB
nyp.33433056925997	6683	2	an	an	DT
nyp.33433056925997	6683	3	onion	onion	NN
nyp.33433056925997	6683	4	cut	cut	NN
nyp.33433056925997	6683	5	fine	fine	RB
nyp.33433056925997	6683	6	,	,	,
nyp.33433056925997	6683	7	also	also	RB
nyp.33433056925997	6683	8	potatoes	potato	NNS
nyp.33433056925997	6683	9	(	(	-LRB-
nyp.33433056925997	6683	10	if	if	IN
nyp.33433056925997	6683	11	liked	like	VBN
nyp.33433056925997	6683	12	,	,	,
nyp.33433056925997	6683	13	)	)	-RRB-
nyp.33433056925997	6683	14	peeled	peel	VBD
nyp.33433056925997	6683	15	and	and	CC
nyp.33433056925997	6683	16	cut	cut	VBN
nyp.33433056925997	6683	17	in	in	IN
nyp.33433056925997	6683	18	slices	slice	NNS
nyp.33433056925997	6683	19	a	a	DT
nyp.33433056925997	6683	20	quarter	quarter	NN
nyp.33433056925997	6683	21	of	of	IN
nyp.33433056925997	6683	22	an	an	DT
nyp.33433056925997	6683	23	inch	inch	NN
nyp.33433056925997	6683	24	thick	thick	JJ
nyp.33433056925997	6683	25	;	;	:
nyp.33433056925997	6683	26	season	season	NN
nyp.33433056925997	6683	27	with	with	IN
nyp.33433056925997	6683	28	pepper	pepper	NN
nyp.33433056925997	6683	29	and	and	CC
nyp.33433056925997	6683	30	salt	salt	NN
nyp.33433056925997	6683	31	.	.	.
nyp.33433056925997	6684	1	Lay	lay	VB
nyp.33433056925997	6684	2	a	a	DT
nyp.33433056925997	6684	3	layer	layer	NN
nyp.33433056925997	6684	4	of	of	IN
nyp.33433056925997	6684	5	steaks	steak	NNS
nyp.33433056925997	6684	6	,	,	,
nyp.33433056925997	6684	7	and	and	CC
nyp.33433056925997	6684	8	then	then	RB
nyp.33433056925997	6684	9	one	one	CD
nyp.33433056925997	6684	10	of	of	IN
nyp.33433056925997	6684	11	potatoes	potato	NNS
nyp.33433056925997	6684	12	,	,	,
nyp.33433056925997	6684	13	proceeding	proceed	VBG
nyp.33433056925997	6684	14	thus	thus	RB
nyp.33433056925997	6684	15	till	till	IN
nyp.33433056925997	6684	16	full	full	JJ
nyp.33433056925997	6684	17	,	,	,
nyp.33433056925997	6684	18	occasionally	occasionally	RB
nyp.33433056925997	6684	19	throwing	throw	VBG
nyp.33433056925997	6684	20	in	in	RP
nyp.33433056925997	6684	21	part	part	NN
nyp.33433056925997	6684	22	of	of	IN
nyp.33433056925997	6684	23	the	the	DT
nyp.33433056925997	6684	24	onion	onion	NN
nyp.33433056925997	6684	25	.	.	.
nyp.33433056925997	6685	1	Add	add	VB
nyp.33433056925997	6685	2	half	half	PDT
nyp.33433056925997	6685	3	a	a	DT
nyp.33433056925997	6685	4	gill	gill	NN
nyp.33433056925997	6685	5	of	of	IN
nyp.33433056925997	6685	6	water	water	NN
nyp.33433056925997	6685	7	or	or	CC
nyp.33433056925997	6685	8	veal	veal	NN
nyp.33433056925997	6685	9	broth	broth	NN
nyp.33433056925997	6685	10	.	.	.
nyp.33433056925997	6686	1	Boil	boil	VB
nyp.33433056925997	6686	2	it	-PRON-	PRP
nyp.33433056925997	6686	3	two	two	CD
nyp.33433056925997	6686	4	hours	hour	NNS
nyp.33433056925997	6686	5	.	.	.
nyp.33433056925997	6687	1	You	-PRON-	PRP
nyp.33433056925997	6687	2	may	may	MD
nyp.33433056925997	6687	3	put	put	VB
nyp.33433056925997	6687	4	in	in	RP
nyp.33433056925997	6687	5	,	,	,
nyp.33433056925997	6687	6	if	if	IN
nyp.33433056925997	6687	7	you	-PRON-	PRP
nyp.33433056925997	6687	8	please	please	VBP
nyp.33433056925997	6687	9	,	,	,
nyp.33433056925997	6687	10	half	half	PDT
nyp.33433056925997	6687	11	a	a	DT
nyp.33433056925997	6687	12	gill	gill	NN
nyp.33433056925997	6687	13	of	of	IN
nyp.33433056925997	6687	14	mushroom	mushroom	NN
nyp.33433056925997	6687	15	ketchup	ketchup	NN
nyp.33433056925997	6687	16	,	,	,
nyp.33433056925997	6687	17	and	and	CC
nyp.33433056925997	6687	18	a	a	DT
nyp.33433056925997	6687	19	table	table	NN
nyp.33433056925997	6687	20	-	-	HYPH
nyp.33433056925997	6687	21	spoonful	spoonful	NN
nyp.33433056925997	6687	22	of	of	IN
nyp.33433056925997	6687	23	lemon	lemon	NN
nyp.33433056925997	6687	24	-	-	HYPH
nyp.33433056925997	6687	25	pickle	pickle	NN
nyp.33433056925997	6687	26	.	.	.
nyp.33433056925997	6688	1	Bread	Bread	NNP
nyp.33433056925997	6688	2	Pudding	Pudding	NNP
nyp.33433056925997	6688	3	.	.	.
nyp.33433056925997	6689	1	Cut	cut	VB
nyp.33433056925997	6689	2	off	off	RP
nyp.33433056925997	6689	3	all	all	PDT
nyp.33433056925997	6689	4	the	the	DT
nyp.33433056925997	6689	5	crust	crust	NN
nyp.33433056925997	6689	6	from	from	IN
nyp.33433056925997	6689	7	a	a	DT
nyp.33433056925997	6689	8	twopenny	twopenny	NN
nyp.33433056925997	6689	9	loaf	loaf	NN
nyp.33433056925997	6689	10	;	;	:
nyp.33433056925997	6689	11	slice	slice	VB
nyp.33433056925997	6689	12	it	-PRON-	PRP
nyp.33433056925997	6689	13	thin	thin	JJ
nyp.33433056925997	6689	14	in	in	IN
nyp.33433056925997	6689	15	a	a	DT
nyp.33433056925997	6689	16	quart	quart	NN
nyp.33433056925997	6689	17	of	of	IN
nyp.33433056925997	6689	18	milk	milk	NN
nyp.33433056925997	6689	19	;	;	:
nyp.33433056925997	6689	20	set	set	VBD
nyp.33433056925997	6689	21	it	-PRON-	PRP
nyp.33433056925997	6689	22	over	over	IN
nyp.33433056925997	6689	23	a	a	DT
nyp.33433056925997	6689	24	chaffing	chaffing	NN
nyp.33433056925997	6689	25	-	-	HYPH
nyp.33433056925997	6689	26	dish	dish	NN
nyp.33433056925997	6689	27	of	of	IN
nyp.33433056925997	6689	28	charcoal	charcoal	NN
nyp.33433056925997	6689	29	,	,	,
nyp.33433056925997	6689	30	till	till	IN
nyp.33433056925997	6689	31	the	the	DT
nyp.33433056925997	6689	32	bread	bread	NN
nyp.33433056925997	6689	33	has	have	VBZ
nyp.33433056925997	6689	34	completely	completely	RB
nyp.33433056925997	6689	35	soaked	soak	VBN
nyp.33433056925997	6689	36	up	up	RP
nyp.33433056925997	6689	37	the	the	DT
nyp.33433056925997	6689	38	milk	milk	NN
nyp.33433056925997	6689	39	;	;	:
nyp.33433056925997	6689	40	then	then	RB
nyp.33433056925997	6689	41	put	put	VB
nyp.33433056925997	6689	42	in	in	RP
nyp.33433056925997	6689	43	-	-	HYPH
nyp.33433056925997	6689	44	a	a	DT
nyp.33433056925997	6689	45	piece	piece	NN
nyp.33433056925997	6689	46	of	of	IN
nyp.33433056925997	6689	47	butter	butter	NN
nyp.33433056925997	6689	48	;	;	:
nyp.33433056925997	6689	49	stir	stir	VB
nyp.33433056925997	6689	50	it	-PRON-	PRP
nyp.33433056925997	6689	51	well	well	RB
nyp.33433056925997	6689	52	round	round	RB
nyp.33433056925997	6689	53	,	,	,
nyp.33433056925997	6689	54	and	and	CC
nyp.33433056925997	6689	55	let	let	VB
nyp.33433056925997	6689	56	it	-PRON-	PRP
nyp.33433056925997	6689	57	stand	stand	VB
nyp.33433056925997	6689	58	till	till	IN
nyp.33433056925997	6689	59	cold	cold	JJ
nyp.33433056925997	6689	60	.	.	.
nyp.33433056925997	6690	1	Take	take	VB
nyp.33433056925997	6690	2	the	the	DT
nyp.33433056925997	6690	3	yolks	yolk	NNS
nyp.33433056925997	6690	4	of	of	IN
nyp.33433056925997	6690	5	seven	seven	CD
nyp.33433056925997	6690	6	eggs	egg	NNS
nyp.33433056925997	6690	7	and	and	CC
nyp.33433056925997	6690	8	the	the	DT
nyp.33433056925997	6690	9	whites	white	NNS
nyp.33433056925997	6690	10	of	of	IN
nyp.33433056925997	6690	11	five	five	CD
nyp.33433056925997	6690	12	,	,	,
nyp.33433056925997	6690	13	and	and	CC
nyp.33433056925997	6690	14	beat	beat	VBD
nyp.33433056925997	6690	15	them	-PRON-	PRP
nyp.33433056925997	6690	16	up	up	RP
nyp.33433056925997	6690	17	with	with	IN
nyp.33433056925997	6690	18	a	a	DT
nyp.33433056925997	6690	19	quarter	quarter	NN
nyp.33433056925997	6690	20	of	of	IN
nyp.33433056925997	6690	21	a	a	DT
nyp.33433056925997	6690	22	pound	pound	NN
nyp.33433056925997	6690	23	of	of	IN
nyp.33433056925997	6690	24	sugar	sugar	NN
nyp.33433056925997	6690	25	,	,	,
nyp.33433056925997	6690	26	with	with	IN
nyp.33433056925997	6690	27	some	some	DT
nyp.33433056925997	6690	28	nutmeg	nutmeg	NN
nyp.33433056925997	6690	29	,	,	,
nyp.33433056925997	6690	30	cinnamon	cinnamon	NN
nyp.33433056925997	6690	31	,	,	,
nyp.33433056925997	6690	32	mace	mace	NN
nyp.33433056925997	6690	33	,	,	,
nyp.33433056925997	6690	34	cloves	clove	NNS
nyp.33433056925997	6690	35	,	,	,
nyp.33433056925997	6690	36	and	and	CC
nyp.33433056925997	6690	37	lemon	lemon	NN
nyp.33433056925997	6690	38	-	-	HYPH
nyp.33433056925997	6690	39	peel	peel	NN
nyp.33433056925997	6690	40	,	,	,
nyp.33433056925997	6690	41	finely	finely	RB
nyp.33433056925997	6690	42	pounded	pound	VBN
nyp.33433056925997	6690	43	.	.	.
nyp.33433056925997	6691	1	Mix	mix	VB
nyp.33433056925997	6691	2	these	these	DT
nyp.33433056925997	6691	3	well	well	RB
nyp.33433056925997	6691	4	together	together	RB
nyp.33433056925997	6691	5	,	,	,
nyp.33433056925997	6691	6	and	and	CC
nyp.33433056925997	6691	7	boil	boil	VB
nyp.33433056925997	6691	8	it	-PRON-	PRP
nyp.33433056925997	6691	9	one	one	CD
nyp.33433056925997	6691	10	hour	hour	NN
nyp.33433056925997	6691	11	.	.	.
nyp.33433056925997	6692	1	Prepare	prepare	VB
nyp.33433056925997	6692	2	a	a	DT
nyp.33433056925997	6692	3	sauce	sauce	NN
nyp.33433056925997	6692	4	of	of	IN
nyp.33433056925997	6692	5	white	white	JJ
nyp.33433056925997	6692	6	wine	wine	NN
nyp.33433056925997	6692	7	,	,	,
nyp.33433056925997	6692	8	butter	butter	NN
nyp.33433056925997	6692	9	,	,	,
nyp.33433056925997	6692	10	and	and	CC
nyp.33433056925997	6692	11	sugar	sugar	NN
nyp.33433056925997	6692	12	;	;	:
nyp.33433056925997	6692	13	pour	pour	VB
nyp.33433056925997	6692	14	it	-PRON-	PRP
nyp.33433056925997	6692	15	over	over	RP
nyp.33433056925997	6692	16	,	,	,
nyp.33433056925997	6692	17	and	and	CC
nyp.33433056925997	6692	18	serve	serve	VB
nyp.33433056925997	6692	19	up	up	RP
nyp.33433056925997	6692	20	hot	hot	JJ
nyp.33433056925997	6692	21	.	.	.
nyp.33433056925997	6693	1	Another	another	DT
nyp.33433056925997	6693	2	way	way	NN
nyp.33433056925997	6693	3	.	.	.
nyp.33433056925997	6694	1	Boil	boil	VB
nyp.33433056925997	6694	2	together	together	RB
nyp.33433056925997	6694	3	half	half	PDT
nyp.33433056925997	6694	4	a	a	DT
nyp.33433056925997	6694	5	pint	pint	NN
nyp.33433056925997	6694	6	of	of	IN
nyp.33433056925997	6694	7	milk	milk	NN
nyp.33433056925997	6694	8	,	,	,
nyp.33433056925997	6694	9	a	a	DT
nyp.33433056925997	6694	10	quarter	quarter	NN
nyp.33433056925997	6694	11	of	of	IN
nyp.33433056925997	6694	12	a	a	DT
nyp.33433056925997	6694	13	pound	pound	NN
nyp.33433056925997	6694	14	of	of	IN
nyp.33433056925997	6694	15	butter	butter	NN
nyp.33433056925997	6694	16	,	,	,
nyp.33433056925997	6694	17	and	and	CC
nyp.33433056925997	6694	18	the	the	DT
nyp.33433056925997	6694	19	same	same	JJ
nyp.33433056925997	6694	20	of	of	IN
nyp.33433056925997	6694	21	sugar	sugar	NN
nyp.33433056925997	6694	22	,	,	,
nyp.33433056925997	6694	23	and	and	CC
nyp.33433056925997	6694	24	pour	pour	VB
nyp.33433056925997	6694	25	it	-PRON-	PRP
nyp.33433056925997	6694	26	over	over	IN
nyp.33433056925997	6694	27	a	a	DT
nyp.33433056925997	6694	28	quarter	quarter	NN
nyp.33433056925997	6694	29	of	of	IN
nyp.33433056925997	6694	30	a	a	DT
nyp.33433056925997	6694	31	pound	pound	NN
nyp.33433056925997	6694	32	of	of	IN
nyp.33433056925997	6694	33	crumb	crumb	NN
nyp.33433056925997	6694	34	of	of	IN
nyp.33433056925997	6694	35	bread	bread	NN
nyp.33433056925997	6694	36	.	.	.
nyp.33433056925997	6695	1	Beat	beat	VB
nyp.33433056925997	6695	2	up	up	RP
nyp.33433056925997	6695	3	the	the	DT
nyp.33433056925997	6695	4	yolks	yolk	NNS
nyp.33433056925997	6695	5	of	of	IN
nyp.33433056925997	6695	6	four	four	CD
nyp.33433056925997	6695	7	eggs	egg	NNS
nyp.33433056925997	6695	8	and	and	CC
nyp.33433056925997	6695	9	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6695	10	.	.	.
nyp.33433056925997	6696	1	311	311	CD
nyp.33433056925997	6696	2	two	two	CD
nyp.33433056925997	6696	3	whites	white	NNS
nyp.33433056925997	6696	4	;	;	:
nyp.33433056925997	6696	5	mix	mix	VB
nyp.33433056925997	6696	6	all	all	RB
nyp.33433056925997	6696	7	well	well	RB
nyp.33433056925997	6696	8	together	together	RB
nyp.33433056925997	6696	9	;	;	:
nyp.33433056925997	6696	10	put	put	VB
nyp.33433056925997	6696	11	the	the	DT
nyp.33433056925997	6696	12	pudding	pudding	NN
nyp.33433056925997	6696	13	in	in	IN
nyp.33433056925997	6696	14	tea-	tea-	NN
nyp.33433056925997	6696	15	cups	cup	NNS
nyp.33433056925997	6696	16	,	,	,
nyp.33433056925997	6696	17	and	and	CC
nyp.33433056925997	6696	18	bake	bake	VB
nyp.33433056925997	6696	19	in	in	RP
nyp.33433056925997	6696	20	a	a	DT
nyp.33433056925997	6696	21	moderate	moderate	JJ
nyp.33433056925997	6696	22	oven	oven	NN
nyp.33433056925997	6696	23	about	about	IN
nyp.33433056925997	6696	24	an	an	DT
nyp.33433056925997	6696	25	hour	hour	NN
nyp.33433056925997	6696	26	.	.	.
nyp.33433056925997	6697	1	Serve	serve	VB
nyp.33433056925997	6697	2	in	in	IN
nyp.33433056925997	6697	3	wine	wine	NN
nyp.33433056925997	6697	4	sauce	sauce	NN
nyp.33433056925997	6697	5	.	.	.
nyp.33433056925997	6698	1	The	the	DT
nyp.33433056925997	6698	2	above	above	JJ
nyp.33433056925997	6698	3	quantity	quantity	NN
nyp.33433056925997	6698	4	makes	make	VBZ
nyp.33433056925997	6698	5	five	five	CD
nyp.33433056925997	6698	6	puddings	pudding	NNS
nyp.33433056925997	6698	7	.	.	.
nyp.33433056925997	6699	1	Rich	Rich	NNP
nyp.33433056925997	6699	2	Bread	Bread	NNP
nyp.33433056925997	6699	3	Pudding	Pudding	NNP
nyp.33433056925997	6699	4	.	.	.
nyp.33433056925997	6700	1	Cut	cut	VB
nyp.33433056925997	6700	2	the	the	DT
nyp.33433056925997	6700	3	inside	inside	NN
nyp.33433056925997	6700	4	of	of	IN
nyp.33433056925997	6700	5	a	a	DT
nyp.33433056925997	6700	6	rather	rather	RB
nyp.33433056925997	6700	7	stale	stale	JJ
nyp.33433056925997	6700	8	twopenny	twopenny	NN
nyp.33433056925997	6700	9	loaf	loaf	NN
nyp.33433056925997	6700	10	as	as	RB
nyp.33433056925997	6700	11	fine	fine	JJ
nyp.33433056925997	6700	12	as	as	IN
nyp.33433056925997	6700	13	possible	possible	JJ
nyp.33433056925997	6700	14	;	;	:
nyp.33433056925997	6700	15	pour	pour	VB
nyp.33433056925997	6700	16	over	over	IN
nyp.33433056925997	6700	17	it	-PRON-	PRP
nyp.33433056925997	6700	18	boiled	boil	VBD
nyp.33433056925997	6700	19	milk	milk	NN
nyp.33433056925997	6700	20	sufficient	sufficient	JJ
nyp.33433056925997	6700	21	to	to	TO
nyp.33433056925997	6700	22	allow	allow	VB
nyp.33433056925997	6700	23	of	of	IN
nyp.33433056925997	6700	24	its	-PRON-	PRP$
nyp.33433056925997	6700	25	being	be	VBG
nyp.33433056925997	6700	26	beaten	beat	VBN
nyp.33433056925997	6700	27	,	,	,
nyp.33433056925997	6700	28	while	while	IN
nyp.33433056925997	6700	29	warm	warm	JJ
nyp.33433056925997	6700	30	,	,	,
nyp.33433056925997	6700	31	to	to	IN
nyp.33433056925997	6700	32	the	the	DT
nyp.33433056925997	6700	33	thickness	thickness	NN
nyp.33433056925997	6700	34	of	of	IN
nyp.33433056925997	6700	35	cream	cream	NN
nyp.33433056925997	6700	36	;	;	:
nyp.33433056925997	6700	37	put	put	VBN
nyp.33433056925997	6700	38	in	in	IN
nyp.33433056925997	6700	39	a	a	DT
nyp.33433056925997	6700	40	small	small	JJ
nyp.33433056925997	6700	41	piece	piece	NN
nyp.33433056925997	6700	42	of	of	IN
nyp.33433056925997	6700	43	butter	butter	NN
nyp.33433056925997	6700	44	while	while	IN
nyp.33433056925997	6700	45	hot	hot	JJ
nyp.33433056925997	6700	46	;	;	:
nyp.33433056925997	6700	47	beat	beat	VBD
nyp.33433056925997	6700	48	into	into	IN
nyp.33433056925997	6700	49	it	-PRON-	PRP
nyp.33433056925997	6700	50	four	four	CD
nyp.33433056925997	6700	51	almond	almond	NN
nyp.33433056925997	6700	52	ma-	ma-	FW
nyp.33433056925997	6700	53	caroons	caroon	NNS
nyp.33433056925997	6700	54	;	;	,
nyp.33433056925997	6700	55	sweeten	sweeten	VB
nyp.33433056925997	6700	56	it	-PRON-	PRP
nyp.33433056925997	6700	57	to	to	IN
nyp.33433056925997	6700	58	your	-PRON-	PRP$
nyp.33433056925997	6700	59	taste	taste	NN
nyp.33433056925997	6700	60	.	.	.
nyp.33433056925997	6701	1	Beat	beat	VB
nyp.33433056925997	6701	2	four	four	CD
nyp.33433056925997	6701	3	eggs	egg	NNS
nyp.33433056925997	6701	4	,	,	,
nyp.33433056925997	6701	5	leaving	leave	VBG
nyp.33433056925997	6701	6	out	out	RP
nyp.33433056925997	6701	7	two	two	CD
nyp.33433056925997	6701	8	whites	white	NNS
nyp.33433056925997	6701	9	;	;	:
nyp.33433056925997	6701	10	and	and	CC
nyp.33433056925997	6701	11	boil	boil	VB
nyp.33433056925997	6701	12	it	-PRON-	PRP
nyp.33433056925997	6701	13	three	three	CD
nyp.33433056925997	6701	14	quarters	quarter	NNS
nyp.33433056925997	6701	15	of	of	IN
nyp.33433056925997	6701	16	an	an	DT
nyp.33433056925997	6701	17	hour	hour	NN
nyp.33433056925997	6701	18	.	.	.
nyp.33433056925997	6702	1	Bread	Bread	NNP
nyp.33433056925997	6702	2	and	and	CC
nyp.33433056925997	6702	3	Butter	Butter	NNP
nyp.33433056925997	6702	4	Pudding	Pudding	NNP
nyp.33433056925997	6702	5	.	.	.
nyp.33433056925997	6703	1	Cut	cut	VB
nyp.33433056925997	6703	2	a	a	DT
nyp.33433056925997	6703	3	penny	penny	NN
nyp.33433056925997	6703	4	loaf	loaf	NN
nyp.33433056925997	6703	5	or	or	CC
nyp.33433056925997	6703	6	French	french	JJ
nyp.33433056925997	6703	7	roll	roll	NN
nyp.33433056925997	6703	8	into	into	IN
nyp.33433056925997	6703	9	thin	thin	JJ
nyp.33433056925997	6703	10	slices	slice	NNS
nyp.33433056925997	6703	11	of	of	IN
nyp.33433056925997	6703	12	bread	bread	NN
nyp.33433056925997	6703	13	and	and	CC
nyp.33433056925997	6703	14	butter	butter	NN
nyp.33433056925997	6703	15	,	,	,
nyp.33433056925997	6703	16	as	as	IN
nyp.33433056925997	6703	17	for	for	IN
nyp.33433056925997	6703	18	tea	tea	NN
nyp.33433056925997	6703	19	;	;	:
nyp.33433056925997	6703	20	butter	butter	VB
nyp.33433056925997	6703	21	the	the	DT
nyp.33433056925997	6703	22	bottom	bottom	NN
nyp.33433056925997	6703	23	of	of	IN
nyp.33433056925997	6703	24	the	the	DT
nyp.33433056925997	6703	25	dish	dish	NN
nyp.33433056925997	6703	26	,	,	,
nyp.33433056925997	6703	27	and	and	CC
nyp.33433056925997	6703	28	cover	cover	VB
nyp.33433056925997	6703	29	it	-PRON-	PRP
nyp.33433056925997	6703	30	with	with	IN
nyp.33433056925997	6703	31	slices	slice	NNS
nyp.33433056925997	6703	32	of	of	IN
nyp.33433056925997	6703	33	bread	bread	NN
nyp.33433056925997	6703	34	and	and	CC
nyp.33433056925997	6703	35	butter	butter	NN
nyp.33433056925997	6703	36	;	;	:
nyp.33433056925997	6703	37	sprinkle	sprinkle	VB
nyp.33433056925997	6703	38	on	on	IN
nyp.33433056925997	6703	39	them	-PRON-	PRP
nyp.33433056925997	6703	40	a	a	DT
nyp.33433056925997	6703	41	few	few	JJ
nyp.33433056925997	6703	42	cur-	cur-	NN
nyp.33433056925997	6703	43	rants	rant	NNS
nyp.33433056925997	6703	44	,	,	,
nyp.33433056925997	6703	45	well	well	RB
nyp.33433056925997	6703	46	washed	wash	VBN
nyp.33433056925997	6703	47	and	and	CC
nyp.33433056925997	6703	48	picked	pick	VBD
nyp.33433056925997	6703	49	;	;	:
nyp.33433056925997	6703	50	then	then	RB
nyp.33433056925997	6703	51	lay	lay	VB
nyp.33433056925997	6703	52	another	another	DT
nyp.33433056925997	6703	53	layer	layer	NN
nyp.33433056925997	6703	54	of	of	IN
nyp.33433056925997	6703	55	bread	bread	NN
nyp.33433056925997	6703	56	and	and	CC
nyp.33433056925997	6703	57	butter	butter	NN
nyp.33433056925997	6703	58	;	;	:
nyp.33433056925997	6703	59	then	then	RB
nyp.33433056925997	6703	60	again	again	RB
nyp.33433056925997	6703	61	sprinkle	sprinkle	VB
nyp.33433056925997	6703	62	a	a	DT
nyp.33433056925997	6703	63	few	few	JJ
nyp.33433056925997	6703	64	currants	currant	NNS
nyp.33433056925997	6703	65	,	,	,
nyp.33433056925997	6703	66	and	and	CC
nyp.33433056925997	6703	67	so	so	RB
nyp.33433056925997	6703	68	on	on	RB
nyp.33433056925997	6703	69	till	till	IN
nyp.33433056925997	6703	70	you	-PRON-	PRP
nyp.33433056925997	6703	71	have	have	VBP
nyp.33433056925997	6703	72	put	put	VBN
nyp.33433056925997	6703	73	in	in	IN
nyp.33433056925997	6703	74	all	all	PDT
nyp.33433056925997	6703	75	the	the	DT
nyp.33433056925997	6703	76	bread	bread	NN
nyp.33433056925997	6703	77	and	and	CC
nyp.33433056925997	6703	78	butter	butter	NN
nyp.33433056925997	6703	79	.	.	.
nyp.33433056925997	6704	1	Beat	beat	VB
nyp.33433056925997	6704	2	up	up	RP
nyp.33433056925997	6704	3	three	three	CD
nyp.33433056925997	6704	4	eggs	egg	NNS
nyp.33433056925997	6704	5	with	with	IN
nyp.33433056925997	6704	6	a	a	DT
nyp.33433056925997	6704	7	pint	pint	NN
nyp.33433056925997	6704	8	of	of	IN
nyp.33433056925997	6704	9	milk	milk	NN
nyp.33433056925997	6704	10	,	,	,
nyp.33433056925997	6704	11	a	a	DT
nyp.33433056925997	6704	12	little	little	JJ
nyp.33433056925997	6704	13	salt	salt	NN
nyp.33433056925997	6704	14	,	,	,
nyp.33433056925997	6704	15	grated	grate	VBN
nyp.33433056925997	6704	16	nutmeg	nutmeg	NN
nyp.33433056925997	6704	17	,	,	,
nyp.33433056925997	6704	18	or	or	CC
nyp.33433056925997	6704	19	ginger	ginger	NN
nyp.33433056925997	6704	20	,	,	,
nyp.33433056925997	6704	21	and	and	CC
nyp.33433056925997	6704	22	a	a	DT
nyp.33433056925997	6704	23	few	few	JJ
nyp.33433056925997	6704	24	bitter	bitter	JJ
nyp.33433056925997	6704	25	almonds	almond	NNS
nyp.33433056925997	6704	26	,	,	,
nyp.33433056925997	6704	27	and	and	CC
nyp.33433056925997	6704	28	pour	pour	VB
nyp.33433056925997	6704	29	it	-PRON-	PRP
nyp.33433056925997	6704	30	on	on	IN
nyp.33433056925997	6704	31	the	the	DT
nyp.33433056925997	6704	32	bread	bread	NN
nyp.33433056925997	6704	33	and	and	CC
nyp.33433056925997	6704	34	butter	butter	NN
nyp.33433056925997	6704	35	.	.	.
nyp.33433056925997	6705	1	Put	put	VB
nyp.33433056925997	6705	2	a	a	DT
nyp.33433056925997	6705	3	puff	puff	NN
nyp.33433056925997	6705	4	paste	paste	NN
nyp.33433056925997	6705	5	round	round	IN
nyp.33433056925997	6705	6	the	the	DT
nyp.33433056925997	6705	7	dish	dish	NN
nyp.33433056925997	6705	8	,	,	,
nyp.33433056925997	6705	9	and	and	CC
nyp.33433056925997	6705	10	bake	bake	VB
nyp.33433056925997	6705	11	it	-PRON-	PRP
nyp.33433056925997	6705	12	half	half	PDT
nyp.33433056925997	6705	13	an	an	DT
nyp.33433056925997	6705	14	hour	hour	NN
nyp.33433056925997	6705	15	.	.	.
nyp.33433056925997	6706	1	Raisin	Raisin	NNP
nyp.33433056925997	6706	2	Bread	Bread	NNP
nyp.33433056925997	6706	3	Pudding	Pudding	NNP
nyp.33433056925997	6706	4	.	.	.
nyp.33433056925997	6707	1	Boil	boil	VB
nyp.33433056925997	6707	2	your	-PRON-	PRP$
nyp.33433056925997	6707	3	bread	bread	NN
nyp.33433056925997	6707	4	pudding	pudding	NN
nyp.33433056925997	6707	5	in	in	IN
nyp.33433056925997	6707	6	a	a	DT
nyp.33433056925997	6707	7	basin	basin	NN
nyp.33433056925997	6707	8	;	;	:
nyp.33433056925997	6707	9	put	put	VB
nyp.33433056925997	6707	10	the	the	DT
nyp.33433056925997	6707	11	stoned	stone	VBN
nyp.33433056925997	6707	12	raisins	raisin	NNS
nyp.33433056925997	6707	13	in	in	IN
nyp.33433056925997	6707	14	a	a	DT
nyp.33433056925997	6707	15	circle	circle	NN
nyp.33433056925997	6707	16	at	at	IN
nyp.33433056925997	6707	17	the	the	DT
nyp.33433056925997	6707	18	top	top	NN
nyp.33433056925997	6707	19	,	,	,
nyp.33433056925997	6707	20	and	and	CC
nyp.33433056925997	6707	21	from	from	IN
nyp.33433056925997	6707	22	it	-PRON-	PRP
nyp.33433056925997	6707	23	stripes	stripe	VBZ
nyp.33433056925997	6707	24	down	down	RP
nyp.33433056925997	6707	25	,	,	,
nyp.33433056925997	6707	26	when	when	WRB
nyp.33433056925997	6707	27	ready	ready	JJ
nyp.33433056925997	6707	28	to	to	TO
nyp.33433056925997	6707	29	serve	serve	VB
nyp.33433056925997	6707	30	up	up	RP
nyp.33433056925997	6707	31	.	.	.
nyp.33433056925997	6708	1	Buttermilk	Buttermilk	NNP
nyp.33433056925997	6708	2	Pudding	Pudding	NNP
nyp.33433056925997	6708	3	.	.	.
nyp.33433056925997	6709	1	Take	take	VB
nyp.33433056925997	6709	2	three	three	CD
nyp.33433056925997	6709	3	quarts	quart	NNS
nyp.33433056925997	6709	4	of	of	IN
nyp.33433056925997	6709	5	new	new	JJ
nyp.33433056925997	6709	6	milk	milk	NN
nyp.33433056925997	6709	7	;	;	:
nyp.33433056925997	6709	8	boil	boil	VB
nyp.33433056925997	6709	9	and	and	CC
nyp.33433056925997	6709	10	turn	turn	VB
nyp.33433056925997	6709	11	it	-PRON-	PRP
nyp.33433056925997	6709	12	with	with	IN
nyp.33433056925997	6709	13	a	a	DT
nyp.33433056925997	6709	14	quart	quart	NN
nyp.33433056925997	6709	15	of	of	IN
nyp.33433056925997	6709	16	buttermilk	buttermilk	NN
nyp.33433056925997	6709	17	:	:	:
nyp.33433056925997	6709	18	drain	drain	VB
nyp.33433056925997	6709	19	the	the	DT
nyp.33433056925997	6709	20	whey	whey	NN
nyp.33433056925997	6709	21	from	from	IN
nyp.33433056925997	6709	22	the	the	DT
nyp.33433056925997	6709	23	curd	curd	NN
nyp.33433056925997	6709	24	through	through	IN
nyp.33433056925997	6709	25	a	a	DT
nyp.33433056925997	6709	26	hair	hair	NN
nyp.33433056925997	6709	27	sieve	sieve	NN
nyp.33433056925997	6709	28	.	.	.
nyp.33433056925997	6710	1	When	when	WRB
nyp.33433056925997	6710	2	it	-PRON-	PRP
nyp.33433056925997	6710	3	is	be	VBZ
nyp.33433056925997	6710	4	well	well	RB
nyp.33433056925997	6710	5	drained	drained	JJ
nyp.33433056925997	6710	6	,	,	,
nyp.33433056925997	6710	7	pound	pound	VB
nyp.33433056925997	6710	8	it	-PRON-	PRP
nyp.33433056925997	6710	9	in	in	IN
nyp.33433056925997	6710	10	a	a	DT
nyp.33433056925997	6710	11	marble	marble	NN
nyp.33433056925997	6710	12	mortar	mortar	NN
nyp.33433056925997	6710	13	very	very	RB
nyp.33433056925997	6710	14	fine	fine	RB
nyp.33433056925997	6710	15	;	;	:
nyp.33433056925997	6710	16	then	then	RB
nyp.33433056925997	6710	17	put	put	VB
nyp.33433056925997	6710	18	to	to	IN
nyp.33433056925997	6710	19	it	-PRON-	PRP
nyp.33433056925997	6710	20	half	half	PDT
nyp.33433056925997	6710	21	a	a	DT
nyp.33433056925997	6710	22	pound	pound	NN
nyp.33433056925997	6710	23	of	of	IN
nyp.33433056925997	6710	24	fine	fine	JJ
nyp.33433056925997	6710	25	beaten	beat	VBN
nyp.33433056925997	6710	26	and	and	CC
nyp.33433056925997	6710	27	sifted	sift	VBN
nyp.33433056925997	6710	28	sugar	sugar	NN
nyp.33433056925997	6710	29	.	.	.
nyp.33433056925997	6711	1	Boil	boil	VB
nyp.33433056925997	6711	2	the	the	DT
nyp.33433056925997	6711	3	rind	rind	NN
nyp.33433056925997	6711	4	of	of	IN
nyp.33433056925997	6711	5	two	two	CD
nyp.33433056925997	6711	6	lemons	lemon	NNS
nyp.33433056925997	6711	7	very	very	RB
nyp.33433056925997	6711	8	tender	tender	JJ
nyp.33433056925997	6711	9	;	;	:
nyp.33433056925997	6711	10	mince	mince	VB
nyp.33433056925997	6711	11	it	-PRON-	PRP
nyp.33433056925997	6711	12	fine	fine	RB
nyp.33433056925997	6711	13	;	;	:
nyp.33433056925997	6711	14	add	add	VB
nyp.33433056925997	6711	15	the	the	DT
nyp.33433056925997	6711	16	inside	inside	NN
nyp.33433056925997	6711	17	of	of	IN
nyp.33433056925997	6711	18	a	a	DT
nyp.33433056925997	6711	19	roll	roll	NN
nyp.33433056925997	6711	20	grated	grated	NN
nyp.33433056925997	6711	21	,	,	,
nyp.33433056925997	6711	22	a	a	DT
nyp.33433056925997	6711	23	large	large	JJ
nyp.33433056925997	6711	24	tea	tea	NN
nyp.33433056925997	6711	25	-	-	HYPH
nyp.33433056925997	6711	26	cupful	cupful	NN
nyp.33433056925997	6711	27	of	of	IN
nyp.33433056925997	6711	28	cream	cream	NN
nyp.33433056925997	6711	29	,	,	,
nyp.33433056925997	6711	30	a	a	DT
nyp.33433056925997	6711	31	few	few	JJ
nyp.33433056925997	6711	32	almonds	almond	NNS
nyp.33433056925997	6711	33	,	,	,
nyp.33433056925997	6711	34	pounded	pound	VBD
nyp.33433056925997	6711	35	fine	fine	RB
nyp.33433056925997	6711	36	,	,	,
nyp.33433056925997	6711	37	with	with	IN
nyp.33433056925997	6711	38	a	a	DT
nyp.33433056925997	6711	39	noggin	noggin	NN
nyp.33433056925997	6711	40	of	of	IN
nyp.33433056925997	6711	41	white	white	JJ
nyp.33433056925997	6711	42	wine	wine	NN
nyp.33433056925997	6711	43	,	,	,
nyp.33433056925997	6711	44	a	a	DT
nyp.33433056925997	6711	45	little	little	JJ
nyp.33433056925997	6711	46	brandy	brandy	NN
nyp.33433056925997	6711	47	,	,	,
nyp.33433056925997	6711	48	and	and	CC
nyp.33433056925997	6711	49	a	a	DT
nyp.33433056925997	6711	50	quarter	quarter	NN
nyp.33433056925997	6711	51	of	of	IN
nyp.33433056925997	6711	52	a	a	DT
nyp.33433056925997	6711	53	pound	pound	NN
nyp.33433056925997	6711	54	of	of	IN
nyp.33433056925997	6711	55	melted	melt	VBN
nyp.33433056925997	6711	56	but-	but-	JJ
nyp.33433056925997	6711	57	ter	ter	NN
nyp.33433056925997	6711	58	.	.	.
nyp.33433056925997	6712	1	The	the	DT
nyp.33433056925997	6712	2	boats	boat	NNS
nyp.33433056925997	6712	3	or	or	CC
nyp.33433056925997	6712	4	cups	cup	NNS
nyp.33433056925997	6712	5	you	-PRON-	PRP
nyp.33433056925997	6712	6	bake	bake	VBP
nyp.33433056925997	6712	7	in	in	RP
nyp.33433056925997	6712	8	must	must	MD
nyp.33433056925997	6712	9	be	be	VB
nyp.33433056925997	6712	10	all	all	RB
nyp.33433056925997	6712	11	buttered	butter	VBN
nyp.33433056925997	6712	12	,	,	,
nyp.33433056925997	6712	13	Turn	turn	VB
nyp.33433056925997	6712	14	the	the	DT
nyp.33433056925997	6712	15	puddings	pudding	NNS
nyp.33433056925997	6712	16	out	out	RP
nyp.33433056925997	6712	17	when	when	WRB
nyp.33433056925997	6712	18	they	-PRON-	PRP
nyp.33433056925997	6712	19	are	be	VBP
nyp.33433056925997	6712	20	baked	bake	VBN
nyp.33433056925997	6712	21	,	,	,
nyp.33433056925997	6712	22	and	and	CC
nyp.33433056925997	6712	23	scrve	scrve	VB
nyp.33433056925997	6712	24	them	-PRON-	PRP
nyp.33433056925997	6712	25	with	with	IN
nyp.33433056925997	6712	26	a	a	DT
nyp.33433056925997	6712	27	sauce	sauce	NN
nyp.33433056925997	6712	28	of	of	IN
nyp.33433056925997	6712	29	sack	sack	NN
nyp.33433056925997	6712	30	,	,	,
nyp.33433056925997	6712	31	butter	butter	NN
nyp.33433056925997	6712	32	,	,	,
nyp.33433056925997	6712	33	and	and	CC
nyp.33433056925997	6712	34	sugar	sugar	NN
nyp.33433056925997	6712	35	.	.	.
nyp.33433056925997	6713	1	Carrot	Carrot	NNP
nyp.33433056925997	6713	2	Pudding	pudding	NN
nyp.33433056925997	6713	3	:	:	:
nyp.33433056925997	6713	4	Take	take	VB
nyp.33433056925997	6713	5	two	two	CD
nyp.33433056925997	6713	6	or	or	CC
nyp.33433056925997	6713	7	three	three	CD
nyp.33433056925997	6713	8	large	large	JJ
nyp.33433056925997	6713	9	carrots	carrot	NNS
nyp.33433056925997	6713	10	,	,	,
nyp.33433056925997	6713	11	and	and	CC
nyp.33433056925997	6713	12	half	half	NN
nyp.33433056925997	6713	13	boil	boil	VB
nyp.33433056925997	6713	14	them	-PRON-	PRP
nyp.33433056925997	6713	15	;	;	:
nyp.33433056925997	6713	16	grate	grate	VB
nyp.33433056925997	6713	17	the	the	DT
nyp.33433056925997	6713	18	crumb	crumb	NN
nyp.33433056925997	6713	19	of	of	IN
nyp.33433056925997	6713	20	a	a	DT
nyp.33433056925997	6713	21	penny	penny	NN
nyp.33433056925997	6713	22	loaf	loaf	NN
nyp.33433056925997	6713	23	and	and	CC
nyp.33433056925997	6713	24	the	the	DT
nyp.33433056925997	6713	25	red	red	JJ
nyp.33433056925997	6713	26	part	part	NN
nyp.33433056925997	6713	27	of	of	IN
nyp.33433056925997	6713	28	the	the	DT
nyp.33433056925997	6713	29	carrots	carrot	NNS
nyp.33433056925997	6713	30	;	;	:
nyp.33433056925997	6713	31	boil	boil	VB
nyp.33433056925997	6713	32	as	as	RB
nyp.33433056925997	6713	33	much	much	JJ
nyp.33433056925997	6713	34	cream	cream	NN
nyp.33433056925997	6713	35	as	as	IN
nyp.33433056925997	6713	36	will	will	MD
nyp.33433056925997	6713	37	make	make	VB
nyp.33433056925997	6713	38	the	the	DT
nyp.33433056925997	6713	39	bread	bread	NN
nyp.33433056925997	6713	40	of	of	IN
nyp.33433056925997	6713	41	a	a	DT
nyp.33433056925997	6713	42	proper	proper	JJ
nyp.33433056925997	6713	43	thickness	thickness	NN
nyp.33433056925997	6713	44	;	;	:
nyp.33433056925997	6713	45	314	314	CD
nyp.33433056925997	6713	46	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6713	47	.	.	.
nyp.33433056925997	6714	1	beef	beef	NN
nyp.33433056925997	6714	2	suet	suet	NN
nyp.33433056925997	6714	3	,	,	,
nyp.33433056925997	6714	4	minced	mince	VBD
nyp.33433056925997	6714	5	small	small	JJ
nyp.33433056925997	6714	6	,	,	,
nyp.33433056925997	6714	7	some	some	DT
nyp.33433056925997	6714	8	nutmeg	nutmeg	NN
nyp.33433056925997	6714	9	,	,	,
nyp.33433056925997	6714	10	salt	salt	NN
nyp.33433056925997	6714	11	,	,	,
nyp.33433056925997	6714	12	and	and	CC
nyp.33433056925997	6714	13	as	as	RB
nyp.33433056925997	6714	14	much	much	JJ
nyp.33433056925997	6714	15	cream	cream	NN
nyp.33433056925997	6714	16	and	and	CC
nyp.33433056925997	6714	17	eggs	egg	NNS
nyp.33433056925997	6714	18	as	as	IN
nyp.33433056925997	6714	19	will	will	MD
nyp.33433056925997	6714	20	make	make	VB
nyp.33433056925997	6714	21	it	-PRON-	PRP
nyp.33433056925997	6714	22	almost	almost	RB
nyp.33433056925997	6714	23	as	as	RB
nyp.33433056925997	6714	24	stiff	stiff	JJ
nyp.33433056925997	6714	25	as	as	IN
nyp.33433056925997	6714	26	paste	paste	NN
nyp.33433056925997	6714	27	.	.	.
nyp.33433056925997	6715	1	Then	then	RB
nyp.33433056925997	6715	2	make	make	VB
nyp.33433056925997	6715	3	it	-PRON-	PRP
nyp.33433056925997	6715	4	up	up	RP
nyp.33433056925997	6715	5	in	in	IN
nyp.33433056925997	6715	6	the	the	DT
nyp.33433056925997	6715	7	form	form	NN
nyp.33433056925997	6715	8	of	of	IN
nyp.33433056925997	6715	9	eggs	egg	NNS
nyp.33433056925997	6715	10	:	:	:
nyp.33433056925997	6715	11	put	put	VB
nyp.33433056925997	6715	12	them	-PRON-	PRP
nyp.33433056925997	6715	13	into	into	IN
nyp.33433056925997	6715	14	a	a	DT
nyp.33433056925997	6715	15	stewpan	stewpan	NN
nyp.33433056925997	6715	16	,	,	,
nyp.33433056925997	6715	17	with	with	IN
nyp.33433056925997	6715	18	a	a	DT
nyp.33433056925997	6715	19	quarter	quarter	NN
nyp.33433056925997	6715	20	of	of	IN
nyp.33433056925997	6715	21	a	a	DT
nyp.33433056925997	6715	22	pound	pound	NN
nyp.33433056925997	6715	23	of	of	IN
nyp.33433056925997	6715	24	butter	butter	NN
nyp.33433056925997	6715	25	melted	melt	VBN
nyp.33433056925997	6715	26	in	in	IN
nyp.33433056925997	6715	27	the	the	DT
nyp.33433056925997	6715	28	bottom	bottom	NN
nyp.33433056925997	6715	29	;	;	:
nyp.33433056925997	6715	30	lay	lie	VBD
nyp.33433056925997	6715	31	them	-PRON-	PRP
nyp.33433056925997	6715	32	in	in	IN
nyp.33433056925997	6715	33	one	one	CD
nyp.33433056925997	6715	34	by	by	IN
nyp.33433056925997	6715	35	one	one	CD
nyp.33433056925997	6715	36	;	;	:
nyp.33433056925997	6715	37	set	set	VB
nyp.33433056925997	6715	38	them	-PRON-	PRP
nyp.33433056925997	6715	39	over	over	IN
nyp.33433056925997	6715	40	a	a	DT
nyp.33433056925997	6715	41	clear	clear	JJ
nyp.33433056925997	6715	42	charcoal	charcoal	NN
nyp.33433056925997	6715	43	fire	fire	NN
nyp.33433056925997	6715	44	;	;	:
nyp.33433056925997	6715	45	and	and	CC
nyp.33433056925997	6715	46	,	,	,
nyp.33433056925997	6715	47	when	when	WRB
nyp.33433056925997	6715	48	they	-PRON-	PRP
nyp.33433056925997	6715	49	are	be	VBP
nyp.33433056925997	6715	50	brown	brown	JJ
nyp.33433056925997	6715	51	,	,	,
nyp.33433056925997	6715	52	turn	turn	VB
nyp.33433056925997	6715	53	them	-PRON-	PRP
nyp.33433056925997	6715	54	till	till	IN
nyp.33433056925997	6715	55	they	-PRON-	PRP
nyp.33433056925997	6715	56	are	be	VBP
nyp.33433056925997	6715	57	brown	brown	JJ
nyp.33433056925997	6715	58	all	all	RB
nyp.33433056925997	6715	59	over	over	RB
nyp.33433056925997	6715	60	.	.	.
nyp.33433056925997	6716	1	Send	send	VB
nyp.33433056925997	6716	2	them	-PRON-	PRP
nyp.33433056925997	6716	3	to	to	IN
nyp.33433056925997	6716	4	table	table	NN
nyp.33433056925997	6716	5	with	with	IN
nyp.33433056925997	6716	6	wine	wine	NN
nyp.33433056925997	6716	7	sauce	sauce	NN
nyp.33433056925997	6716	8	.	.	.
nyp.33433056925997	6717	1	Lemon	lemon	NN
nyp.33433056925997	6717	2	-	-	HYPH
nyp.33433056925997	6717	3	peel	peel	NN
nyp.33433056925997	6717	4	and	and	CC
nyp.33433056925997	6717	5	a	a	DT
nyp.33433056925997	6717	6	little	little	JJ
nyp.33433056925997	6717	7	juice	juice	NN
nyp.33433056925997	6717	8	may	may	MD
nyp.33433056925997	6717	9	be	be	VB
nyp.33433056925997	6717	10	added	add	VBN
nyp.33433056925997	6717	11	to	to	IN
nyp.33433056925997	6717	12	the	the	DT
nyp.33433056925997	6717	13	pudding	pudding	NN
nyp.33433056925997	6717	14	.	.	.
nyp.33433056925997	6718	1	Another	another	DT
nyp.33433056925997	6718	2	way	way	NN
nyp.33433056925997	6718	3	.	.	.
nyp.33433056925997	6719	1	Take	take	VB
nyp.33433056925997	6719	2	one	one	CD
nyp.33433056925997	6719	3	pound	pound	NN
nyp.33433056925997	6719	4	of	of	IN
nyp.33433056925997	6719	5	suet	suet	NN
nyp.33433056925997	6719	6	,	,	,
nyp.33433056925997	6719	7	half	half	PDT
nyp.33433056925997	6719	8	a	a	DT
nyp.33433056925997	6719	9	pound	pound	NN
nyp.33433056925997	6719	10	of	of	IN
nyp.33433056925997	6719	11	the	the	DT
nyp.33433056925997	6719	12	best	good	JJS
nyp.33433056925997	6719	13	raisins	raisin	NNS
nyp.33433056925997	6719	14	,	,	,
nyp.33433056925997	6719	15	one	one	CD
nyp.33433056925997	6719	16	pound	pound	NN
nyp.33433056925997	6719	17	of	of	IN
nyp.33433056925997	6719	18	currants	currant	NNS
nyp.33433056925997	6719	19	,	,	,
nyp.33433056925997	6719	20	half	half	PDT
nyp.33433056925997	6719	21	a	a	DT
nyp.33433056925997	6719	22	pound	pound	NN
nyp.33433056925997	6719	23	of	of	IN
nyp.33433056925997	6719	24	sugar	sugar	NN
nyp.33433056925997	6719	25	,	,	,
nyp.33433056925997	6719	26	half	half	PDT
nyp.33433056925997	6719	27	a	a	DT
nyp.33433056925997	6719	28	pound	pound	NN
nyp.33433056925997	6719	29	of	of	IN
nyp.33433056925997	6719	30	flour	flour	NN
nyp.33433056925997	6719	31	,	,	,
nyp.33433056925997	6719	32	one	one	CD
nyp.33433056925997	6719	33	nutmeg	nutmeg	NN
nyp.33433056925997	6719	34	,	,	,
nyp.33433056925997	6719	35	a	a	DT
nyp.33433056925997	6719	36	tea	tea	NN
nyp.33433056925997	6719	37	-	-	HYPH
nyp.33433056925997	6719	38	spoonful	spoonful	NN
nyp.33433056925997	6719	39	of	of	IN
nyp.33433056925997	6719	40	salt	salt	NN
nyp.33433056925997	6719	41	,	,	,
nyp.33433056925997	6719	42	two	two	CD
nyp.33433056925997	6719	43	table	table	NN
nyp.33433056925997	6719	44	-	-	HYPH
nyp.33433056925997	6719	45	spoonfuls	spoonfuls	NN
nyp.33433056925997	6719	46	of	of	IN
nyp.33433056925997	6719	47	brandy	brandy	NN
nyp.33433056925997	6719	48	,	,	,
nyp.33433056925997	6719	49	and	and	CC
nyp.33433056925997	6719	50	six	six	CD
nyp.33433056925997	6719	51	eggs	egg	NNS
nyp.33433056925997	6719	52	.	.	.
nyp.33433056925997	6720	1	Make	make	VB
nyp.33433056925997	6720	2	them	-PRON-	PRP
nyp.33433056925997	6720	3	up	up	IN
nyp.33433056925997	6720	4	the	the	DT
nyp.33433056925997	6720	5	size	size	NN
nyp.33433056925997	6720	6	of	of	IN
nyp.33433056925997	6720	7	a	a	DT
nyp.33433056925997	6720	8	turkey	turkey	NN
nyp.33433056925997	6720	9	's	's	POS
nyp.33433056925997	6720	10	egg	egg	NN
nyp.33433056925997	6720	11	;	;	:
nyp.33433056925997	6720	12	bake	bake	VB
nyp.33433056925997	6720	13	or	or	CC
nyp.33433056925997	6720	14	fry	fry	VB
nyp.33433056925997	6720	15	them	-PRON-	PRP
nyp.33433056925997	6720	16	in	in	IN
nyp.33433056925997	6720	17	butter	butter	NN
nyp.33433056925997	6720	18	.	.	.
nyp.33433056925997	6721	1	Cottage	Cottage	NNP
nyp.33433056925997	6721	2	Pudding	pudding	NN
nyp.33433056925997	6721	3	:	:	:
nyp.33433056925997	6721	4	Two	two	CD
nyp.33433056925997	6721	5	pounds	pound	NNS
nyp.33433056925997	6721	6	of	of	IN
nyp.33433056925997	6721	7	potatoes	potato	NNS
nyp.33433056925997	6721	8	,	,	,
nyp.33433056925997	6721	9	boiled	boil	VBN
nyp.33433056925997	6721	10	,	,	,
nyp.33433056925997	6721	11	peeled	peel	VBN
nyp.33433056925997	6721	12	,	,	,
nyp.33433056925997	6721	13	and	and	CC
nyp.33433056925997	6721	14	mashed	mash	VBN
nyp.33433056925997	6721	15	,	,	,
nyp.33433056925997	6721	16	one	one	CD
nyp.33433056925997	6721	17	pint	pint	NN
nyp.33433056925997	6721	18	of	of	IN
nyp.33433056925997	6721	19	milk	milk	NN
nyp.33433056925997	6721	20	,	,	,
nyp.33433056925997	6721	21	three	three	CD
nyp.33433056925997	6721	22	eggs	egg	NNS
nyp.33433056925997	6721	23	,	,	,
nyp.33433056925997	6721	24	and	and	CC
nyp.33433056925997	6721	25	two	two	CD
nyp.33433056925997	6721	26	ounces	ounce	NNS
nyp.33433056925997	6721	27	of	of	IN
nyp.33433056925997	6721	28	sugar	sugar	NN
nyp.33433056925997	6721	29	.	.	.
nyp.33433056925997	6722	1	Bake	bake	VB
nyp.33433056925997	6722	2	it	-PRON-	PRP
nyp.33433056925997	6722	3	three	three	CD
nyp.33433056925997	6722	4	quarters	quarter	NNS
nyp.33433056925997	6722	5	of	of	IN
nyp.33433056925997	6722	6	an	an	DT
nyp.33433056925997	6722	7	hour	hour	NN
nyp.33433056925997	6722	8	.	.	.
nyp.33433056925997	6723	1	Currant	currant	JJ
nyp.33433056925997	6723	2	Pudding	Pudding	NNP
nyp.33433056925997	6723	3	:	:	:
nyp.33433056925997	6723	4	Take	take	VB
nyp.33433056925997	6723	5	one	one	CD
nyp.33433056925997	6723	6	pound	pound	NN
nyp.33433056925997	6723	7	of	of	IN
nyp.33433056925997	6723	8	flour	flour	NN
nyp.33433056925997	6723	9	,	,	,
nyp.33433056925997	6723	10	ten	ten	CD
nyp.33433056925997	6723	11	ounces	ounce	NNS
nyp.33433056925997	6723	12	of	of	IN
nyp.33433056925997	6723	13	currants	currant	NNS
nyp.33433056925997	6723	14	,	,	,
nyp.33433056925997	6723	15	five	five	CD
nyp.33433056925997	6723	16	of	of	IN
nyp.33433056925997	6723	17	moist	moist	JJ
nyp.33433056925997	6723	18	sugar	sugar	NN
nyp.33433056925997	6723	19	,	,	,
nyp.33433056925997	6723	20	a	a	DT
nyp.33433056925997	6723	21	little	little	JJ
nyp.33433056925997	6723	22	grated	grated	JJ
nyp.33433056925997	6723	23	ginger	ginger	NN
nyp.33433056925997	6723	24	,	,	,
nyp.33433056925997	6723	25	nutmeg	nutmeg	NN
nyp.33433056925997	6723	26	,	,	,
nyp.33433056925997	6723	27	and	and	CC
nyp.33433056925997	6723	28	sliced	slice	VBN
nyp.33433056925997	6723	29	lemon	lemon	NN
nyp.33433056925997	6723	30	-	-	HYPH
nyp.33433056925997	6723	31	peel	peel	NN
nyp.33433056925997	6723	32	.	.	.
nyp.33433056925997	6724	1	Put	put	VB
nyp.33433056925997	6724	2	the	the	DT
nyp.33433056925997	6724	3	flour	flour	NN
nyp.33433056925997	6724	4	with	with	IN
nyp.33433056925997	6724	5	the	the	DT
nyp.33433056925997	6724	6	sugar	sugar	NN
nyp.33433056925997	6724	7	on	on	IN
nyp.33433056925997	6724	8	one	one	CD
nyp.33433056925997	6724	9	side	side	NN
nyp.33433056925997	6724	10	of	of	IN
nyp.33433056925997	6724	11	the	the	DT
nyp.33433056925997	6724	12	basin	basin	NN
nyp.33433056925997	6724	13	,	,	,
nyp.33433056925997	6724	14	and	and	CC
nyp.33433056925997	6724	15	the	the	DT
nyp.33433056925997	6724	16	currants	currant	NNS
nyp.33433056925997	6724	17	on	on	IN
nyp.33433056925997	6724	18	the	the	DT
nyp.33433056925997	6724	19	other	other	JJ
nyp.33433056925997	6724	20	.	.	.
nyp.33433056925997	6725	1	Melt	melt	VB
nyp.33433056925997	6725	2	a	a	DT
nyp.33433056925997	6725	3	quarter	quarter	NN
nyp.33433056925997	6725	4	of	of	IN
nyp.33433056925997	6725	5	a	a	DT
nyp.33433056925997	6725	6	pound	pound	NN
nyp.33433056925997	6725	7	of	of	IN
nyp.33433056925997	6725	8	butter	butter	NN
nyp.33433056925997	6725	9	in	in	IN
nyp.33433056925997	6725	10	half	half	PDT
nyp.33433056925997	6725	11	a	a	DT
nyp.33433056925997	6725	12	pint	pint	NN
nyp.33433056925997	6725	13	of	of	IN
nyp.33433056925997	6725	14	milk	milk	NN
nyp.33433056925997	6725	15	;	;	:
nyp.33433056925997	6725	16	let	let	VB
nyp.33433056925997	6725	17	it	-PRON-	PRP
nyp.33433056925997	6725	18	stand	stand	VB
nyp.33433056925997	6725	19	till	till	IN
nyp.33433056925997	6725	20	lukewarm	lukewarm	JJ
nyp.33433056925997	6725	21	;	;	:
nyp.33433056925997	6725	22	then	then	RB
nyp.33433056925997	6725	23	add	add	VB
nyp.33433056925997	6725	24	two	two	CD
nyp.33433056925997	6725	25	yolks	yolk	NNS
nyp.33433056925997	6725	26	of	of	IN
nyp.33433056925997	6725	27	eggs	egg	NNS
nyp.33433056925997	6725	28	and	and	CC
nyp.33433056925997	6725	29	one	one	CD
nyp.33433056925997	6725	30	white	white	JJ
nyp.33433056925997	6725	31	only	only	RB
nyp.33433056925997	6725	32	,	,	,
nyp.33433056925997	6725	33	well	well	RB
nyp.33433056925997	6725	34	beaten	beat	VBN
nyp.33433056925997	6725	35	,	,	,
nyp.33433056925997	6725	36	and	and	CC
nyp.33433056925997	6725	37	three	three	CD
nyp.33433056925997	6725	38	tea-	tea-	JJ
nyp.33433056925997	6725	39	spoonfuls	spoonful	NNS
nyp.33433056925997	6725	40	of	of	IN
nyp.33433056925997	6725	41	yest	yest	NNP
nyp.33433056925997	6725	42	.	.	.
nyp.33433056925997	6726	1	To	to	TO
nyp.33433056925997	6726	2	prevent	prevent	VB
nyp.33433056925997	6726	3	bitterness	bitterness	NN
nyp.33433056925997	6726	4	,	,	,
nyp.33433056925997	6726	5	put	put	VB
nyp.33433056925997	6726	6	a	a	DT
nyp.33433056925997	6726	7	piece	piece	NN
nyp.33433056925997	6726	8	of	of	IN
nyp.33433056925997	6726	9	red-	red-	VB
nyp.33433056925997	6726	10	hot	hot	JJ
nyp.33433056925997	6726	11	charcoal	charcoal	NN
nyp.33433056925997	6726	12	,	,	,
nyp.33433056925997	6726	13	of	of	IN
nyp.33433056925997	6726	14	the	the	DT
nyp.33433056925997	6726	15	size	size	NN
nyp.33433056925997	6726	16	of	of	IN
nyp.33433056925997	6726	17	a	a	DT
nyp.33433056925997	6726	18	walnut	walnut	NN
nyp.33433056925997	6726	19	,	,	,
nyp.33433056925997	6726	20	into	into	IN
nyp.33433056925997	6726	21	the	the	DT
nyp.33433056925997	6726	22	milk	milk	NN
nyp.33433056925997	6726	23	;	;	:
nyp.33433056925997	6726	24	strain	strain	VB
nyp.33433056925997	6726	25	it	-PRON-	PRP
nyp.33433056925997	6726	26	through	through	IN
nyp.33433056925997	6726	27	a	a	DT
nyp.33433056925997	6726	28	sieve	sieve	NN
nyp.33433056925997	6726	29	,	,	,
nyp.33433056925997	6726	30	and	and	CC
nyp.33433056925997	6726	31	pour	pour	VB
nyp.33433056925997	6726	32	it	-PRON-	PRP
nyp.33433056925997	6726	33	over	over	IN
nyp.33433056925997	6726	34	the	the	DT
nyp.33433056925997	6726	35	currants	currant	NNS
nyp.33433056925997	6726	36	,	,	,
nyp.33433056925997	6726	37	leaving	leave	VBG
nyp.33433056925997	6726	38	the	the	DT
nyp.33433056925997	6726	39	flour	flour	NN
nyp.33433056925997	6726	40	and	and	CC
nyp.33433056925997	6726	41	the	the	DT
nyp.33433056925997	6726	42	sugar	sugar	NN
nyp.33433056925997	6726	43	on	on	IN
nyp.33433056925997	6726	44	the	the	DT
nyp.33433056925997	6726	45	other	other	JJ
nyp.33433056925997	6726	46	side	side	NN
nyp.33433056925997	6726	47	of	of	IN
nyp.33433056925997	6726	48	the	the	DT
nyp.33433056925997	6726	49	basin	basin	NN
nyp.33433056925997	6726	50	.	.	.
nyp.33433056925997	6727	1	Throw	throw	VB
nyp.33433056925997	6727	2	a	a	DT
nyp.33433056925997	6727	3	little	little	JJ
nyp.33433056925997	6727	4	flour	flour	NN
nyp.33433056925997	6727	5	from	from	IN
nyp.33433056925997	6727	6	the	the	DT
nyp.33433056925997	6727	7	dredger	dredger	NN
nyp.33433056925997	6727	8	over	over	IN
nyp.33433056925997	6727	9	the	the	DT
nyp.33433056925997	6727	10	milk	milk	NN
nyp.33433056925997	6727	11	;	;	:
nyp.33433056925997	6727	12	then	then	RB
nyp.33433056925997	6727	13	cover	cover	VB
nyp.33433056925997	6727	14	it	-PRON-	PRP
nyp.33433056925997	6727	15	up	up	RP
nyp.33433056925997	6727	16	,	,	,
nyp.33433056925997	6727	17	and	and	CC
nyp.33433056925997	6727	18	leave	leave	VB
nyp.33433056925997	6727	19	it	-PRON-	PRP
nyp.33433056925997	6727	20	at	at	IN
nyp.33433056925997	6727	21	the	the	DT
nyp.33433056925997	6727	22	fire	fire	NN
nyp.33433056925997	6727	23	-	-	HYPH
nyp.33433056925997	6727	24	side	side	NN
nyp.33433056925997	6727	25	for	for	IN
nyp.33433056925997	6727	26	half	half	PDT
nyp.33433056925997	6727	27	an	an	DT
nyp.33433056925997	6727	28	hour	hour	NN
nyp.33433056925997	6727	29	to	to	TO
nyp.33433056925997	6727	30	rise	rise	VB
nyp.33433056925997	6727	31	.	.	.
nyp.33433056925997	6728	1	Then	then	RB
nyp.33433056925997	6728	2	mix	mix	VB
nyp.33433056925997	6728	3	the	the	DT
nyp.33433056925997	6728	4	whole	whole	JJ
nyp.33433056925997	6728	5	together	together	RB
nyp.33433056925997	6728	6	with	with	IN
nyp.33433056925997	6728	7	a	a	DT
nyp.33433056925997	6728	8	spoon	spoon	NN
nyp.33433056925997	6728	9	;	;	:
nyp.33433056925997	6728	10	put	put	VB
nyp.33433056925997	6728	11	it	-PRON-	PRP
nyp.33433056925997	6728	12	into	into	IN
nyp.33433056925997	6728	13	the	the	DT
nyp.33433056925997	6728	14	mould	mould	NN
nyp.33433056925997	6728	15	,	,	,
nyp.33433056925997	6728	16	and	and	CC
nyp.33433056925997	6728	17	leave	leave	VB
nyp.33433056925997	6728	18	it	-PRON-	PRP
nyp.33433056925997	6728	19	again	again	RB
nyp.33433056925997	6728	20	by	by	IN
nyp.33433056925997	6728	21	the	the	DT
nyp.33433056925997	6728	22	fire	fire	NN
nyp.33433056925997	6728	23	to	to	TO
nyp.33433056925997	6728	24	rise	rise	VB
nyp.33433056925997	6728	25	for	for	IN
nyp.33433056925997	6728	26	another	another	DT
nyp.33433056925997	6728	27	half	half	JJ
nyp.33433056925997	6728	28	hour	hour	NN
nyp.33433056925997	6728	29	.	.	.
nyp.33433056925997	6729	1	Custard	Custard	NNP
nyp.33433056925997	6729	2	Pudding	Pudding	NNP
nyp.33433056925997	6729	3	.	.	.
nyp.33433056925997	6730	1	No	no	UH
nyp.33433056925997	6730	2	.	.	.
nyp.33433056925997	6731	1	1	1	LS
nyp.33433056925997	6731	2	.	.	.
nyp.33433056925997	6732	1	Take	take	VB
nyp.33433056925997	6732	2	three	three	CD
nyp.33433056925997	6732	3	quarters	quarter	NNS
nyp.33433056925997	6732	4	of	of	IN
nyp.33433056925997	6732	5	a	a	DT
nyp.33433056925997	6732	6	pint	pint	NN
nyp.33433056925997	6732	7	of	of	IN
nyp.33433056925997	6732	8	milk	milk	NN
nyp.33433056925997	6732	9	,	,	,
nyp.33433056925997	6732	10	three	three	CD
nyp.33433056925997	6732	11	tea	tea	NN
nyp.33433056925997	6732	12	-	-	HYPH
nyp.33433056925997	6732	13	spoonfuls	spoonfuls	NN
nyp.33433056925997	6732	14	of	of	IN
nyp.33433056925997	6732	15	flour	flour	NN
nyp.33433056925997	6732	16	,	,	,
nyp.33433056925997	6732	17	and	and	CC
nyp.33433056925997	6732	18	three	three	CD
nyp.33433056925997	6732	19	eggs	egg	NNS
nyp.33433056925997	6732	20	:	:	:
nyp.33433056925997	6732	21	mix	mix	VB
nyp.33433056925997	6732	22	the	the	DT
nyp.33433056925997	6732	23	flour	flour	NN
nyp.33433056925997	6732	24	quite	quite	RB
nyp.33433056925997	6732	25	smooth	smooth	JJ
nyp.33433056925997	6732	26	with	with	IN
nyp.33433056925997	6732	27	a	a	DT
nyp.33433056925997	6732	28	little	little	JJ
nyp.33433056925997	6732	29	of	of	IN
nyp.33433056925997	6732	30	the	the	DT
nyp.33433056925997	6732	31	milk	milk	NN
nyp.33433056925997	6732	32	cold	cold	NN
nyp.33433056925997	6732	33	;	;	:
nyp.33433056925997	6732	34	boil	boil	VB
nyp.33433056925997	6732	35	the	the	DT
nyp.33433056925997	6732	36	rest	rest	NN
nyp.33433056925997	6732	37	,	,	,
nyp.33433056925997	6732	38	and	and	CC
nyp.33433056925997	6732	39	pour	pour	VB
nyp.33433056925997	6732	40	it	-PRON-	PRP
nyp.33433056925997	6732	41	to	to	IN
nyp.33433056925997	6732	42	the	the	DT
nyp.33433056925997	6732	43	mixed	mixed	JJ
nyp.33433056925997	6732	44	flour	flour	NN
nyp.33433056925997	6732	45	,	,	,
nyp.33433056925997	6732	46	stirring	stir	VBG
nyp.33433056925997	6732	47	it	-PRON-	PRP
nyp.33433056925997	6732	48	well	well	RB
nyp.33433056925997	6732	49	together	together	RB
nyp.33433056925997	6732	50	.	.	.
nyp.33433056925997	6733	1	Then	then	RB
nyp.33433056925997	6733	2	well	well	UH
nyp.33433056925997	6733	3	beat	beat	VB
nyp.33433056925997	6733	4	the	the	DT
nyp.33433056925997	6733	5	eggs	egg	NNS
nyp.33433056925997	6733	6	,	,	,
nyp.33433056925997	6733	7	and	and	CC
nyp.33433056925997	6733	8	pour	pour	VB
nyp.33433056925997	6733	9	the	the	DT
nyp.33433056925997	6733	10	milk	milk	NN
nyp.33433056925997	6733	11	and	and	CC
nyp.33433056925997	6733	12	flour	flour	NN
nyp.33433056925997	6733	13	hot	hot	JJ
nyp.33433056925997	6733	14	to	to	IN
nyp.33433056925997	6733	15	them	-PRON-	PRP
nyp.33433056925997	6733	16	.	.	.
nyp.33433056925997	6734	1	Butter	butter	NN
nyp.33433056925997	6734	2	a	a	DT
nyp.33433056925997	6734	3	basin	basin	NN
nyp.33433056925997	6734	4	,	,	,
nyp.33433056925997	6734	5	pour	pour	VB
nyp.33433056925997	6734	6	in	in	IN
nyp.33433056925997	6734	7	the	the	DT
nyp.33433056925997	6734	8	pudding	pudding	NN
nyp.33433056925997	6734	9	.	.	.
nyp.33433056925997	6735	1	Tie	tie	VB
nyp.33433056925997	6735	2	it	-PRON-	PRP
nyp.33433056925997	6735	3	close	close	RB
nyp.33433056925997	6735	4	in	in	IN
nyp.33433056925997	6735	5	a	a	DT
nyp.33433056925997	6735	6	cloth	cloth	NN
nyp.33433056925997	6735	7	,	,	,
nyp.33433056925997	6735	8	and	and	CC
nyp.33433056925997	6735	9	boil	boil	VB
nyp.33433056925997	6735	10	it	-PRON-	PRP
nyp.33433056925997	6735	11	half	half	PDT
nyp.33433056925997	6735	12	an	an	DT
nyp.33433056925997	6735	13	hour	hour	NN
nyp.33433056925997	6735	14	.	.	.
nyp.33433056925997	6736	1	It	-PRON-	PRP
nyp.33433056925997	6736	2	may	may	MD
nyp.33433056925997	6736	3	be	be	VB
nyp.33433056925997	6736	4	made	make	VBN
nyp.33433056925997	6736	5	smaller	small	JJR
nyp.33433056925997	6736	6	or	or	CC
nyp.33433056925997	6736	7	larger	large	JJR
nyp.33433056925997	6736	8	,	,	,
nyp.33433056925997	6736	9	by	by	IN
nyp.33433056925997	6736	10	allowing	allow	VBG
nyp.33433056925997	6736	11	one	one	CD
nyp.33433056925997	6736	12	egg	egg	NN
nyp.33433056925997	6736	13	to	to	IN
nyp.33433056925997	6736	14	one	one	CD
nyp.33433056925997	6736	15	tea	tea	NN
nyp.33433056925997	6736	16	-	-	HYPH
nyp.33433056925997	6736	17	spoonful	spoonful	NN
nyp.33433056925997	6736	18	of	of	IN
nyp.33433056925997	6736	19	flour	flour	NN
nyp.33433056925997	6736	20	and	and	CC
nyp.33433056925997	6736	21	a	a	DT
nyp.33433056925997	6736	22	quarter	quarter	NN
nyp.33433056925997	6736	23	of	of	IN
nyp.33433056925997	6736	24	a	a	DT
nyp.33433056925997	6736	25	pint	pint	NN
nyp.33433056925997	6736	26	of	of	IN
nyp.33433056925997	6736	27	milk	milk	NN
nyp.33433056925997	6736	28	,	,	,
nyp.33433056925997	6736	29	and	and	CC
nyp.33433056925997	6736	30	pro-	pro-	JJ
nyp.33433056925997	6736	31	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6736	32	.	.	.
nyp.33433056925997	6737	1	315	315	CD
nyp.33433056925997	6737	2	portionately	portionately	RB
nyp.33433056925997	6737	3	shortening	shorten	VBG
nyp.33433056925997	6737	4	the	the	DT
nyp.33433056925997	6737	5	time	time	NN
nyp.33433056925997	6737	6	of	of	IN
nyp.33433056925997	6737	7	boiling	boiling	NN
nyp.33433056925997	6737	8	.	.	.
nyp.33433056925997	6738	1	It	-PRON-	PRP
nyp.33433056925997	6738	2	may	may	MD
nyp.33433056925997	6738	3	be	be	VB
nyp.33433056925997	6738	4	pre-	pre-	RB
nyp.33433056925997	6738	5	pared	pare	VBN
nyp.33433056925997	6738	6	for	for	IN
nyp.33433056925997	6738	7	boiling	boil	VBG
nyp.33433056925997	6738	8	any	any	DT
nyp.33433056925997	6738	9	time	time	NN
nyp.33433056925997	6738	10	,	,	,
nyp.33433056925997	6738	11	or	or	CC
nyp.33433056925997	6738	12	immediately	immediately	RB
nyp.33433056925997	6738	13	before	before	IN
nyp.33433056925997	6738	14	it	-PRON-	PRP
nyp.33433056925997	6738	15	is	be	VBZ
nyp.33433056925997	6738	16	put	put	VBN
nyp.33433056925997	6738	17	into	into	IN
nyp.33433056925997	6738	18	the	the	DT
nyp.33433056925997	6738	19	saucepan	saucepan	NN
nyp.33433056925997	6738	20	,	,	,
nyp.33433056925997	6738	21	as	as	IN
nyp.33433056925997	6738	22	may	may	MD
nyp.33433056925997	6738	23	be	be	VB
nyp.33433056925997	6738	24	most	most	RBS
nyp.33433056925997	6738	25	convenient	convenient	JJ
nyp.33433056925997	6738	26	.	.	.
nyp.33433056925997	6739	1	The	the	DT
nyp.33433056925997	6739	2	basin	basin	NN
nyp.33433056925997	6739	3	must	must	MD
nyp.33433056925997	6739	4	be	be	VB
nyp.33433056925997	6739	5	quite	quite	RB
nyp.33433056925997	6739	6	filled	fill	VBN
nyp.33433056925997	6739	7	,	,	,
nyp.33433056925997	6739	8	or	or	CC
nyp.33433056925997	6739	9	the	the	DT
nyp.33433056925997	6739	10	water	water	NN
nyp.33433056925997	6739	11	will	will	MD
nyp.33433056925997	6739	12	get	get	VB
nyp.33433056925997	6739	13	in	in	RP
nyp.33433056925997	6739	14	.	.	.
nyp.33433056925997	6740	1	Custard	Custard	NNP
nyp.33433056925997	6740	2	Pudding	Pudding	NNP
nyp.33433056925997	6740	3	.	.	.
nyp.33433056925997	6741	1	No	no	UH
nyp.33433056925997	6741	2	.	.	.
nyp.33433056925997	6742	1	2	2	LS
nyp.33433056925997	6742	2	.	.	.
nyp.33433056925997	6743	1	Set	Set	VBN
nyp.33433056925997	6743	2	on	on	IN
nyp.33433056925997	6743	3	the	the	DT
nyp.33433056925997	6743	4	fire	fire	NN
nyp.33433056925997	6743	5	a	a	DT
nyp.33433056925997	6743	6	pint	pint	NN
nyp.33433056925997	6743	7	of	of	IN
nyp.33433056925997	6743	8	milk	milk	NN
nyp.33433056925997	6743	9	,	,	,
nyp.33433056925997	6743	10	sweetened	sweeten	VBN
nyp.33433056925997	6743	11	to	to	IN
nyp.33433056925997	6743	12	your	-PRON-	PRP$
nyp.33433056925997	6743	13	taste	taste	NN
nyp.33433056925997	6743	14	,	,	,
nyp.33433056925997	6743	15	with	with	IN
nyp.33433056925997	6743	16	a	a	DT
nyp.33433056925997	6743	17	little	little	JJ
nyp.33433056925997	6743	18	cinnamon	cinnamon	NN
nyp.33433056925997	6743	19	,	,	,
nyp.33433056925997	6743	20	a	a	DT
nyp.33433056925997	6743	21	few	few	JJ
nyp.33433056925997	6743	22	cloves	clove	NNS
nyp.33433056925997	6743	23	,	,	,
nyp.33433056925997	6743	24	and	and	CC
nyp.33433056925997	6743	25	grated	grate	VBN
nyp.33433056925997	6743	26	lemon	lemon	NN
nyp.33433056925997	6743	27	-	-	HYPH
nyp.33433056925997	6743	28	peel	peel	NN
nyp.33433056925997	6743	29	.	.	.
nyp.33433056925997	6744	1	Boil	boil	VB
nyp.33433056925997	6744	2	it	-PRON-	PRP
nyp.33433056925997	6744	3	up	up	RP
nyp.33433056925997	6744	4	,	,	,
nyp.33433056925997	6744	5	and	and	CC
nyp.33433056925997	6744	6	pour	pour	VB
nyp.33433056925997	6744	7	it	-PRON-	PRP
nyp.33433056925997	6744	8	the	the	DT
nyp.33433056925997	6744	9	moment	moment	NN
nyp.33433056925997	6744	10	it	-PRON-	PRP
nyp.33433056925997	6744	11	is	be	VBZ
nyp.33433056925997	6744	12	taken	take	VBN
nyp.33433056925997	6744	13	off	off	RP
nyp.33433056925997	6744	14	the	the	DT
nyp.33433056925997	6744	15	fire	fire	NN
nyp.33433056925997	6744	16	upon	upon	IN
nyp.33433056925997	6744	17	the	the	DT
nyp.33433056925997	6744	18	yolks	yolk	NNS
nyp.33433056925997	6744	19	of	of	IN
nyp.33433056925997	6744	20	seven	seven	CD
nyp.33433056925997	6744	21	eggs	egg	NNS
nyp.33433056925997	6744	22	and	and	CC
nyp.33433056925997	6744	23	the	the	DT
nyp.33433056925997	6744	24	whites	white	NNS
nyp.33433056925997	6744	25	of	of	IN
nyp.33433056925997	6744	26	four	four	CD
nyp.33433056925997	6744	27	,	,	,
nyp.33433056925997	6744	28	stirring	stir	VBG
nyp.33433056925997	6744	29	it	-PRON-	PRP
nyp.33433056925997	6744	30	well	well	RB
nyp.33433056925997	6744	31	,	,	,
nyp.33433056925997	6744	32	and	and	CC
nyp.33433056925997	6744	33	pouring	pour	VBG
nyp.33433056925997	6744	34	it	-PRON-	PRP
nyp.33433056925997	6744	35	in	in	RP
nyp.33433056925997	6744	36	by	by	IN
nyp.33433056925997	6744	37	degrees	degree	NNS
nyp.33433056925997	6744	38	.	.	.
nyp.33433056925997	6745	1	Boil	boil	VB
nyp.33433056925997	6745	2	it	-PRON-	PRP
nyp.33433056925997	6745	3	in	in	IN
nyp.33433056925997	6745	4	a	a	DT
nyp.33433056925997	6745	5	well	well	RB
nyp.33433056925997	6745	6	buttered	buttered	JJ
nyp.33433056925997	6745	7	basin	basin	NN
nyp.33433056925997	6745	8	,	,	,
nyp.33433056925997	6745	9	which	which	WDT
nyp.33433056925997	6745	10	will	will	MD
nyp.33433056925997	6745	11	hold	hold	VB
nyp.33433056925997	6745	12	a	a	DT
nyp.33433056925997	6745	13	pint	pint	NN
nyp.33433056925997	6745	14	and	and	CC
nyp.33433056925997	6745	15	a	a	DT
nyp.33433056925997	6745	16	half	half	NN
nyp.33433056925997	6745	17	.	.	.
nyp.33433056925997	6746	1	Pour	pour	VB
nyp.33433056925997	6746	2	wine	wine	NN
nyp.33433056925997	6746	3	sauce	sauce	NN
nyp.33433056925997	6746	4	over	over	IN
nyp.33433056925997	6746	5	it	-PRON-	PRP
nyp.33433056925997	6746	6	.	.	.
nyp.33433056925997	6747	1	Custard	Custard	NNP
nyp.33433056925997	6747	2	Pudding	Pudding	NNP
nyp.33433056925997	6747	3	.	.	.
nyp.33433056925997	6748	1	No	no	UH
nyp.33433056925997	6748	2	.	.	.
nyp.33433056925997	6749	1	3	3	LS
nyp.33433056925997	6749	2	.	.	.
nyp.33433056925997	6750	1	Boil	boil	VB
nyp.33433056925997	6750	2	a	a	DT
nyp.33433056925997	6750	3	pint	pint	NN
nyp.33433056925997	6750	4	of	of	IN
nyp.33433056925997	6750	5	milk	milk	NN
nyp.33433056925997	6750	6	and	and	CC
nyp.33433056925997	6750	7	a	a	DT
nyp.33433056925997	6750	8	quarter	quarter	NN
nyp.33433056925997	6750	9	of	of	IN
nyp.33433056925997	6750	10	a	a	DT
nyp.33433056925997	6750	11	pint	pint	NN
nyp.33433056925997	6750	12	of	of	IN
nyp.33433056925997	6750	13	good	good	JJ
nyp.33433056925997	6750	14	cream	cream	NN
nyp.33433056925997	6750	15	;	;	:
nyp.33433056925997	6750	16	.	.	.
nyp.33433056925997	6751	1	thicken	thicken	VB
nyp.33433056925997	6751	2	with	with	IN
nyp.33433056925997	6751	3	flour	flour	NN
nyp.33433056925997	6751	4	and	and	CC
nyp.33433056925997	6751	5	water	water	NN
nyp.33433056925997	6751	6	perfectly	perfectly	RB
nyp.33433056925997	6751	7	smooth	smooth	JJ
nyp.33433056925997	6751	8	;	;	:
nyp.33433056925997	6751	9	break	break	VB
nyp.33433056925997	6751	10	in	in	IN
nyp.33433056925997	6751	11	the	the	DT
nyp.33433056925997	6751	12	yolks	yolk	NNS
nyp.33433056925997	6751	13	of	of	IN
nyp.33433056925997	6751	14	five	five	CD
nyp.33433056925997	6751	15	eggs	egg	NNS
nyp.33433056925997	6751	16	,	,	,
nyp.33433056925997	6751	17	sweetened	sweeten	VBN
nyp.33433056925997	6751	18	with	with	IN
nyp.33433056925997	6751	19	powdered	powder	VBN
nyp.33433056925997	6751	20	loaf	loaf	NN
nyp.33433056925997	6751	21	sugar	sugar	NN
nyp.33433056925997	6751	22	,	,	,
nyp.33433056925997	6751	23	the	the	DT
nyp.33433056925997	6751	24	peel	peel	NN
nyp.33433056925997	6751	25	of	of	IN
nyp.33433056925997	6751	26	a	a	DT
nyp.33433056925997	6751	27	lemon	lemon	NN
nyp.33433056925997	6751	28	grated	grate	VBN
nyp.33433056925997	6751	29	,	,	,
nyp.33433056925997	6751	30	and	and	CC
nyp.33433056925997	6751	31	half	half	PDT
nyp.33433056925997	6751	32	a	a	DT
nyp.33433056925997	6751	33	glass	glass	NN
nyp.33433056925997	6751	34	of	of	IN
nyp.33433056925997	6751	35	brandy	brandy	NN
nyp.33433056925997	6751	36	.	.	.
nyp.33433056925997	6752	1	Line	line	VB
nyp.33433056925997	6752	2	the	the	DT
nyp.33433056925997	6752	3	dish	dish	NN
nyp.33433056925997	6752	4	with	with	IN
nyp.33433056925997	6752	5	good	good	JJ
nyp.33433056925997	6752	6	puff	puff	NN
nyp.33433056925997	6752	7	paste	paste	NN
nyp.33433056925997	6752	8	,	,	,
nyp.33433056925997	6752	9	and	and	CC
nyp.33433056925997	6752	10	bake	bake	VB
nyp.33433056925997	6752	11	for	for	IN
nyp.33433056925997	6752	12	half	half	PDT
nyp.33433056925997	6752	13	an	an	DT
nyp.33433056925997	6752	14	hour	hour	NN
nyp.33433056925997	6752	15	.	.	.
nyp.33433056925997	6753	1	Custard	Custard	NNP
nyp.33433056925997	6753	2	Pudding	Pudding	NNP
nyp.33433056925997	6753	3	.	.	.
nyp.33433056925997	6754	1	No	no	UH
nyp.33433056925997	6754	2	.	.	.
nyp.33433056925997	6755	1	4	4	LS
nyp.33433056925997	6755	2	.	.	.
nyp.33433056925997	6756	1	Take	take	VB
nyp.33433056925997	6756	2	six	six	CD
nyp.33433056925997	6756	3	eggs	egg	NNS
nyp.33433056925997	6756	4	,	,	,
nyp.33433056925997	6756	5	one	one	CD
nyp.33433056925997	6756	6	table	table	NN
nyp.33433056925997	6756	7	-	-	HYPH
nyp.33433056925997	6756	8	spoonful	spoonful	NN
nyp.33433056925997	6756	9	of	of	IN
nyp.33433056925997	6756	10	flour	flour	NN
nyp.33433056925997	6756	11	,	,	,
nyp.33433056925997	6756	12	and	and	CC
nyp.33433056925997	6756	13	a	a	DT
nyp.33433056925997	6756	14	sufficient	sufficient	JJ
nyp.33433056925997	6756	15	quantity	quantity	NN
nyp.33433056925997	6756	16	of	of	IN
nyp.33433056925997	6756	17	milk	milk	NN
nyp.33433056925997	6756	18	to	to	TO
nyp.33433056925997	6756	19	fill	fill	VB
nyp.33433056925997	6756	20	the	the	DT
nyp.33433056925997	6756	21	pan	pan	NN
nyp.33433056925997	6756	22	.	.	.
nyp.33433056925997	6757	1	Boil	boil	VB
nyp.33433056925997	6757	2	it	-PRON-	PRP
nyp.33433056925997	6757	3	three	three	CD
nyp.33433056925997	6757	4	quarters	quarter	NNS
nyp.33433056925997	6757	5	of	of	IN
nyp.33433056925997	6757	6	an	an	DT
nyp.33433056925997	6757	7	hour	hour	NN
nyp.33433056925997	6757	8	.	.	.
nyp.33433056925997	6758	1	Fish	Fish	NNP
nyp.33433056925997	6758	2	Pudding	Pudding	NNP
nyp.33433056925997	6758	3	.	.	.
nyp.33433056925997	6759	1	Pound	pound	NN
nyp.33433056925997	6759	2	fillets	fillet	NNS
nyp.33433056925997	6759	3	of	of	IN
nyp.33433056925997	6759	4	whiting	whiting	NN
nyp.33433056925997	6759	5	with	with	IN
nyp.33433056925997	6759	6	a	a	DT
nyp.33433056925997	6759	7	quarter	quarter	NN
nyp.33433056925997	6759	8	of	of	IN
nyp.33433056925997	6759	9	a	a	DT
nyp.33433056925997	6759	10	pound	pound	NN
nyp.33433056925997	6759	11	of	of	IN
nyp.33433056925997	6759	12	but-	but-	NN
nyp.33433056925997	6759	13	ter	ter	NN
nyp.33433056925997	6759	14	;	;	:
nyp.33433056925997	6759	15	add	add	VB
nyp.33433056925997	6759	16	the	the	DT
nyp.33433056925997	6759	17	crumb	crumb	NN
nyp.33433056925997	6759	18	of	of	IN
nyp.33433056925997	6759	19	two	two	CD
nyp.33433056925997	6759	20	penny	penny	NN
nyp.33433056925997	6759	21	rolls	roll	NNS
nyp.33433056925997	6759	22	,	,	,
nyp.33433056925997	6759	23	soaked	soak	VBN
nyp.33433056925997	6759	24	in	in	IN
nyp.33433056925997	6759	25	cold	cold	JJ
nyp.33433056925997	6759	26	milk	milk	NN
nyp.33433056925997	6759	27	,	,	,
nyp.33433056925997	6759	28	pepper	pepper	NN
nyp.33433056925997	6759	29	and	and	CC
nyp.33433056925997	6759	30	salt	salt	NN
nyp.33433056925997	6759	31	,	,	,
nyp.33433056925997	6759	32	with	with	IN
nyp.33433056925997	6759	33	seasoning	seasoning	NN
nyp.33433056925997	6759	34	according	accord	VBG
nyp.33433056925997	6759	35	to	to	IN
nyp.33433056925997	6759	36	the	the	DT
nyp.33433056925997	6759	37	taste	taste	NN
nyp.33433056925997	6759	38	.	.	.
nyp.33433056925997	6760	1	Boil	boil	VB
nyp.33433056925997	6760	2	in	in	IN
nyp.33433056925997	6760	3	a	a	DT
nyp.33433056925997	6760	4	mould	mould	NN
nyp.33433056925997	6760	5	one	one	CD
nyp.33433056925997	6760	6	hour	hour	NN
nyp.33433056925997	6760	7	and	and	CC
nyp.33433056925997	6760	8	a	a	DT
nyp.33433056925997	6760	9	quarter	quarter	NN
nyp.33433056925997	6760	10	,	,	,
nyp.33433056925997	6760	11	and	and	CC
nyp.33433056925997	6760	12	then	then	RB
nyp.33433056925997	6760	13	turn	turn	VB
nyp.33433056925997	6760	14	it	-PRON-	PRP
nyp.33433056925997	6760	15	out	out	RP
nyp.33433056925997	6760	16	,	,	,
nyp.33433056925997	6760	17	and	and	CC
nyp.33433056925997	6760	18	serve	serve	VB
nyp.33433056925997	6760	19	up	up	RP
nyp.33433056925997	6760	20	with	with	IN
nyp.33433056925997	6760	21	sauce	sauce	NN
nyp.33433056925997	6760	22	.	.	.
nyp.33433056925997	6761	1	French	french	JJ
nyp.33433056925997	6761	2	Pudding	pudding	NN
nyp.33433056925997	6761	3	:	:	:
nyp.33433056925997	6761	4	Beat	beat	VB
nyp.33433056925997	6761	5	twelve	twelve	CD
nyp.33433056925997	6761	6	eggs	egg	NNS
nyp.33433056925997	6761	7	,	,	,
nyp.33433056925997	6761	8	leaving	leave	VBG
nyp.33433056925997	6761	9	out	out	RP
nyp.33433056925997	6761	10	half	half	PDT
nyp.33433056925997	6761	11	the	the	DT
nyp.33433056925997	6761	12	whites	white	NNS
nyp.33433056925997	6761	13	,	,	,
nyp.33433056925997	6761	14	extremely	extremely	RB
nyp.33433056925997	6761	15	well	well	RB
nyp.33433056925997	6761	16	;	;	:
nyp.33433056925997	6761	17	take	take	VB
nyp.33433056925997	6761	18	one	one	CD
nyp.33433056925997	6761	19	pound	pound	NN
nyp.33433056925997	6761	20	of	of	IN
nyp.33433056925997	6761	21	melted	melt	VBN
nyp.33433056925997	6761	22	butter	butter	NN
nyp.33433056925997	6761	23	,	,	,
nyp.33433056925997	6761	24	and	and	CC
nyp.33433056925997	6761	25	one	one	CD
nyp.33433056925997	6761	26	pound	pound	NN
nyp.33433056925997	6761	27	of	of	IN
nyp.33433056925997	6761	28	sifted	sift	VBN
nyp.33433056925997	6761	29	sugar	sugar	NN
nyp.33433056925997	6761	30	,	,	,
nyp.33433056925997	6761	31	one	one	CD
nyp.33433056925997	6761	32	nutmeg	nutmeg	NN
nyp.33433056925997	6761	33	grated	grate	VBN
nyp.33433056925997	6761	34	,	,	,
nyp.33433056925997	6761	35	the	the	DT
nyp.33433056925997	6761	36	peel	peel	NN
nyp.33433056925997	6761	37	of	of	IN
nyp.33433056925997	6761	38	a	a	DT
nyp.33433056925997	6761	39	small	small	JJ
nyp.33433056925997	6761	40	orange	orange	NN
nyp.33433056925997	6761	41	,	,	,
nyp.33433056925997	6761	42	the	the	DT
nyp.33433056925997	6761	43	juice	juice	NN
nyp.33433056925997	6761	44	of	of	IN
nyp.33433056925997	6761	45	two	two	CD
nyp.33433056925997	6761	46	;	;	:
nyp.33433056925997	6761	47	the	the	DT
nyp.33433056925997	6761	48	butter	butter	NN
nyp.33433056925997	6761	49	and	and	CC
nyp.33433056925997	6761	50	sugar	sugar	NN
nyp.33433056925997	6761	51	to	to	TO
nyp.33433056925997	6761	52	be	be	VB
nyp.33433056925997	6761	53	well	well	RB
nyp.33433056925997	6761	54	beaten	beat	VBN
nyp.33433056925997	6761	55	toge-	toge-	NN
nyp.33433056925997	6761	56	then	then	RB
nyp.33433056925997	6761	57	add	add	VB
nyp.33433056925997	6761	58	to	to	IN
nyp.33433056925997	6761	59	them	-PRON-	PRP
nyp.33433056925997	6761	60	the	the	DT
nyp.33433056925997	6761	61	eggs	egg	NNS
nyp.33433056925997	6761	62	and	and	CC
nyp.33433056925997	6761	63	other	other	JJ
nyp.33433056925997	6761	64	ingredients	ingredient	NNS
nyp.33433056925997	6761	65	.	.	.
nyp.33433056925997	6762	1	Beat	beat	VB
nyp.33433056925997	6762	2	all	all	DT
nyp.33433056925997	6762	3	very	very	RB
nyp.33433056925997	6762	4	light	light	NN
nyp.33433056925997	6762	5	,	,	,
nyp.33433056925997	6762	6	and	and	CC
nyp.33433056925997	6762	7	bake	bake	VB
nyp.33433056925997	6762	8	in	in	RP
nyp.33433056925997	6762	9	a	a	DT
nyp.33433056925997	6762	10	thin	thin	JJ
nyp.33433056925997	6762	11	crust	crust	NN
nyp.33433056925997	6762	12	.	.	.
nyp.33433056925997	6763	1	Gooseberry	Gooseberry	NNP
nyp.33433056925997	6763	2	Pudding	Pudding	NNP
nyp.33433056925997	6763	3	.	.	.
nyp.33433056925997	6764	1	Scald	scald	VB
nyp.33433056925997	6764	2	a	a	DT
nyp.33433056925997	6764	3	quart	quart	NN
nyp.33433056925997	6764	4	of	of	IN
nyp.33433056925997	6764	5	gooseberries	gooseberry	NNS
nyp.33433056925997	6764	6	,	,	,
nyp.33433056925997	6764	7	and	and	CC
nyp.33433056925997	6764	8	pass	pass	VB
nyp.33433056925997	6764	9	them	-PRON-	PRP
nyp.33433056925997	6764	10	through	through	IN
nyp.33433056925997	6764	11	a	a	DT
nyp.33433056925997	6764	12	sieve	sieve	NN
nyp.33433056925997	6764	13	,	,	,
nyp.33433056925997	6764	14	as	as	IN
nyp.33433056925997	6764	15	you	-PRON-	PRP
nyp.33433056925997	6764	16	would	would	MD
nyp.33433056925997	6764	17	for	for	IN
nyp.33433056925997	6764	18	gooseberry	gooseberry	NN
nyp.33433056925997	6764	19	fool	fool	NN
nyp.33433056925997	6764	20	;	;	:
nyp.33433056925997	6764	21	add	add	VB
nyp.33433056925997	6764	22	three	three	CD
nyp.33433056925997	6764	23	eggs	egg	NNS
nyp.33433056925997	6764	24	,	,	,
nyp.33433056925997	6764	25	three	three	CD
nyp.33433056925997	6764	26	table	table	NN
nyp.33433056925997	6764	27	-	-	HYPH
nyp.33433056925997	6764	28	spoonfuls	spoonfuls	NN
nyp.33433056925997	6764	29	of	of	IN
nyp.33433056925997	6764	30	crumb	crumb	NN
nyp.33433056925997	6764	31	of	of	IN
nyp.33433056925997	6764	32	bread	bread	NN
nyp.33433056925997	6764	33	,	,	,
nyp.33433056925997	6764	34	three	three	CD
nyp.33433056925997	6764	35	table	table	NN
nyp.33433056925997	6764	36	spoonfuls	spoonfuls	NN
nyp.33433056925997	6764	37	of	of	IN
nyp.33433056925997	6764	38	flour	flour	NN
nyp.33433056925997	6764	39	,	,	,
nyp.33433056925997	6764	40	an	an	DT
nyp.33433056925997	6764	41	ounce	ounce	NN
nyp.33433056925997	6764	42	of	of	IN
nyp.33433056925997	6764	43	butter	butter	NN
nyp.33433056925997	6764	44	,	,	,
nyp.33433056925997	6764	45	and	and	CC
nyp.33433056925997	6764	46	sugar	sugar	NN
nyp.33433056925997	6764	47	to	to	IN
nyp.33433056925997	6764	48	your	-PRON-	PRP$
nyp.33433056925997	6764	49	taste	taste	NN
nyp.33433056925997	6764	50	.	.	.
nyp.33433056925997	6765	1	Bake	bake	VB
nyp.33433056925997	6765	2	it	-PRON-	PRP
nyp.33433056925997	6765	3	in	in	IN
nyp.33433056925997	6765	4	a	a	DT
nyp.33433056925997	6765	5	moderate	moderate	JJ
nyp.33433056925997	6765	6	oven	oven	NN
nyp.33433056925997	6765	7	.	.	.
nyp.33433056925997	6766	1	P	p	NN
nyp.33433056925997	6766	2	2	2	CD
nyp.33433056925997	6766	3	ther	ther	UH
nyp.33433056925997	6766	4	;	;	:
nyp.33433056925997	6766	5	3	3	CD
nyp.33433056925997	6766	6	316	316	CD
nyp.33433056925997	6766	7	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6766	8	.	.	.
nyp.33433056925997	6767	1	Another	another	DT
nyp.33433056925997	6767	2	.	.	.
nyp.33433056925997	6768	1	Scald	scald	VB
nyp.33433056925997	6768	2	the	the	DT
nyp.33433056925997	6768	3	gooseberries	gooseberry	NNS
nyp.33433056925997	6768	4	,	,	,
nyp.33433056925997	6768	5	and	and	CC
nyp.33433056925997	6768	6	prepare	prepare	VB
nyp.33433056925997	6768	7	them	-PRON-	PRP
nyp.33433056925997	6768	8	according	accord	VBG
nyp.33433056925997	6768	9	to	to	IN
nyp.33433056925997	6768	10	the	the	DT
nyp.33433056925997	6768	11	preceding	precede	VBG
nyp.33433056925997	6768	12	receipt	receipt	NN
nyp.33433056925997	6768	13	;	;	:
nyp.33433056925997	6768	14	mix	mix	VB
nyp.33433056925997	6768	15	them	-PRON-	PRP
nyp.33433056925997	6768	16	with	with	IN
nyp.33433056925997	6768	17	rice	rice	NN
nyp.33433056925997	6768	18	,	,	,
nyp.33433056925997	6768	19	prepared	prepare	VBN
nyp.33433056925997	6768	20	as	as	IN
nyp.33433056925997	6768	21	for	for	IN
nyp.33433056925997	6768	22	a	a	DT
nyp.33433056925997	6768	23	rice	rice	NN
nyp.33433056925997	6768	24	pudding	pudding	NN
nyp.33433056925997	6768	25	,	,	,
nyp.33433056925997	6768	26	and	and	CC
nyp.33433056925997	6768	27	bake	bake	VB
nyp.33433056925997	6768	28	it	-PRON-	PRP
nyp.33433056925997	6768	29	.	.	.
nyp.33433056925997	6769	1	Hunter	Hunter	NNP
nyp.33433056925997	6769	2	's	's	POS
nyp.33433056925997	6769	3	Pudding	pudding	NN
nyp.33433056925997	6769	4	.	.	.
nyp.33433056925997	6770	1	One	one	CD
nyp.33433056925997	6770	2	pound	pound	NN
nyp.33433056925997	6770	3	of	of	IN
nyp.33433056925997	6770	4	raisins	raisin	NNS
nyp.33433056925997	6770	5	,	,	,
nyp.33433056925997	6770	6	one	one	CD
nyp.33433056925997	6770	7	pound	pound	NN
nyp.33433056925997	6770	8	of	of	IN
nyp.33433056925997	6770	9	suet	suet	NN
nyp.33433056925997	6770	10	,	,	,
nyp.33433056925997	6770	11	chopped	chop	VBN
nyp.33433056925997	6770	12	fine	fine	RB
nyp.33433056925997	6770	13	,	,	,
nyp.33433056925997	6770	14	four	four	CD
nyp.33433056925997	6770	15	spoonfuls	spoonful	NNS
nyp.33433056925997	6770	16	of	of	IN
nyp.33433056925997	6770	17	flour	flour	NN
nyp.33433056925997	6770	18	,	,	,
nyp.33433056925997	6770	19	four	four	CD
nyp.33433056925997	6770	20	of	of	IN
nyp.33433056925997	6770	21	sugar	sugar	NN
nyp.33433056925997	6770	22	,	,	,
nyp.33433056925997	6770	23	four	four	CD
nyp.33433056925997	6770	24	of	of	IN
nyp.33433056925997	6770	25	good	good	JJ
nyp.33433056925997	6770	26	milk	milk	NN
nyp.33433056925997	6770	27	,	,	,
nyp.33433056925997	6770	28	and	and	CC
nyp.33433056925997	6770	29	four	four	CD
nyp.33433056925997	6770	30	eggs	egg	NNS
nyp.33433056925997	6770	31	,	,	,
nyp.33433056925997	6770	32	whites	white	NNS
nyp.33433056925997	6770	33	and	and	CC
nyp.33433056925997	6770	34	all	all	DT
nyp.33433056925997	6770	35	,	,	,
nyp.33433056925997	6770	36	two	two	CD
nyp.33433056925997	6770	37	spoonfuls	spoonful	NNS
nyp.33433056925997	6770	38	of	of	IN
nyp.33433056925997	6770	39	brandy	brandy	NN
nyp.33433056925997	6770	40	or	or	CC
nyp.33433056925997	6770	41	sack	sack	NN
nyp.33433056925997	6770	42	,	,	,
nyp.33433056925997	6770	43	and	and	CC
nyp.33433056925997	6770	44	some	some	DT
nyp.33433056925997	6770	45	grated	grate	VBN
nyp.33433056925997	6770	46	nutmeg	nutmeg	NN
nyp.33433056925997	6770	47	.	.	.
nyp.33433056925997	6771	1	It	-PRON-	PRP
nyp.33433056925997	6771	2	must	must	MD
nyp.33433056925997	6771	3	boil	boil	VB
nyp.33433056925997	6771	4	four	four	CD
nyp.33433056925997	6771	5	hours	hour	NNS
nyp.33433056925997	6771	6	complete	complete	JJ
nyp.33433056925997	6771	7	,	,	,
nyp.33433056925997	6771	8	and	and	CC
nyp.33433056925997	6771	9	should	should	MD
nyp.33433056925997	6771	10	have	have	VB
nyp.33433056925997	6771	11	good	good	JJ
nyp.33433056925997	6771	12	room	room	NN
nyp.33433056925997	6771	13	in	in	IN
nyp.33433056925997	6771	14	the	the	DT
nyp.33433056925997	6771	15	bag	bag	NN
nyp.33433056925997	6771	16	,	,	,
nyp.33433056925997	6771	17	as	as	IN
nyp.33433056925997	6771	18	it	-PRON-	PRP
nyp.33433056925997	6771	19	swells	swell	VBZ
nyp.33433056925997	6771	20	much	much	JJ
nyp.33433056925997	6771	21	in	in	IN
nyp.33433056925997	6771	22	the	the	DT
nyp.33433056925997	6771	23	boiling	boiling	NN
nyp.33433056925997	6771	24	.	.	.
nyp.33433056925997	6772	1	Jug	Jug	NNP
nyp.33433056925997	6772	2	Pudding	Pudding	NNP
nyp.33433056925997	6772	3	Beat	Beat	VBD
nyp.33433056925997	6772	4	the	the	DT
nyp.33433056925997	6772	5	whites	white	NNS
nyp.33433056925997	6772	6	and	and	CC
nyp.33433056925997	6772	7	yolks	yolk	NNS
nyp.33433056925997	6772	8	of	of	IN
nyp.33433056925997	6772	9	three	three	CD
nyp.33433056925997	6772	10	eggs	egg	NNS
nyp.33433056925997	6772	11	;	;	:
nyp.33433056925997	6772	12	strain	strain	VB
nyp.33433056925997	6772	13	through	through	IN
nyp.33433056925997	6772	14	a	a	DT
nyp.33433056925997	6772	15	add	add	NN
nyp.33433056925997	6772	16	gradually	gradually	RB
nyp.33433056925997	6772	17	a	a	DT
nyp.33433056925997	6772	18	quarter	quarter	NN
nyp.33433056925997	6772	19	of	of	IN
nyp.33433056925997	6772	20	a	a	DT
nyp.33433056925997	6772	21	pint	pint	NN
nyp.33433056925997	6772	22	of	of	IN
nyp.33433056925997	6772	23	milk	milk	NN
nyp.33433056925997	6772	24	;	;	:
nyp.33433056925997	6772	25	rub	rub	VB
nyp.33433056925997	6772	26	in	in	RP
nyp.33433056925997	6772	27	a	a	DT
nyp.33433056925997	6772	28	mor-	mor-	JJ
nyp.33433056925997	6772	29	tar	tar	NN
nyp.33433056925997	6772	30	two	two	CD
nyp.33433056925997	6772	31	ounces	ounce	NNS
nyp.33433056925997	6772	32	of	of	IN
nyp.33433056925997	6772	33	moist	moist	JJ
nyp.33433056925997	6772	34	sugar	sugar	NN
nyp.33433056925997	6772	35	and	and	CC
nyp.33433056925997	6772	36	as	as	RB
nyp.33433056925997	6772	37	much	much	JJ
nyp.33433056925997	6772	38	grated	grate	VBN
nyp.33433056925997	6772	39	nutmeg	nutmeg	NN
nyp.33433056925997	6772	40	as	as	IN
nyp.33433056925997	6772	41	would	would	MD
nyp.33433056925997	6772	42	cover	cover	VB
nyp.33433056925997	6772	43	a	a	DT
nyp.33433056925997	6772	44	sixpence	sixpence	NN
nyp.33433056925997	6772	45	;	;	:
nyp.33433056925997	6772	46	then	then	RB
nyp.33433056925997	6772	47	put	put	VB
nyp.33433056925997	6772	48	in	in	RP
nyp.33433056925997	6772	49	four	four	CD
nyp.33433056925997	6772	50	ounces	ounce	NNS
nyp.33433056925997	6772	51	of	of	IN
nyp.33433056925997	6772	52	flour	flour	NN
nyp.33433056925997	6772	53	,	,	,
nyp.33433056925997	6772	54	and	and	CC
nyp.33433056925997	6772	55	beat	beat	VBD
nyp.33433056925997	6772	56	it	-PRON-	PRP
nyp.33433056925997	6772	57	into	into	IN
nyp.33433056925997	6772	58	a	a	DT
nyp.33433056925997	6772	59	smooth	smooth	JJ
nyp.33433056925997	6772	60	batter	batter	NN
nyp.33433056925997	6772	61	by	by	IN
nyp.33433056925997	6772	62	degrees	degree	NNS
nyp.33433056925997	6772	63	;	;	:
nyp.33433056925997	6772	64	stir	stir	VB
nyp.33433056925997	6772	65	in	in	IN
nyp.33433056925997	6772	66	seven	seven	CD
nyp.33433056925997	6772	67	ounces	ounce	NNS
nyp.33433056925997	6772	68	of	of	IN
nyp.33433056925997	6772	69	suet	suet	NN
nyp.33433056925997	6772	70	and	and	CC
nyp.33433056925997	6772	71	three	three	CD
nyp.33433056925997	6772	72	ounces	ounce	NNS
nyp.33433056925997	6772	73	of	of	IN
nyp.33433056925997	6772	74	bread	bread	NN
nyp.33433056925997	6772	75	crumb	crumb	NN
nyp.33433056925997	6772	76	;	;	:
nyp.33433056925997	6772	77	mix	mix	VB
nyp.33433056925997	6772	78	all	all	RB
nyp.33433056925997	6772	79	together	together	RB
nyp.33433056925997	6772	80	half	half	PDT
nyp.33433056925997	6772	81	an	an	DT
nyp.33433056925997	6772	82	hour	hour	NN
nyp.33433056925997	6772	83	before	before	IN
nyp.33433056925997	6772	84	you	-PRON-	PRP
nyp.33433056925997	6772	85	put	put	VBD
nyp.33433056925997	6772	86	it	-PRON-	PRP
nyp.33433056925997	6772	87	into	into	IN
nyp.33433056925997	6772	88	the	the	DT
nyp.33433056925997	6772	89	pot	pot	NN
nyp.33433056925997	6772	90	.	.	.
nyp.33433056925997	6773	1	Boil	boil	VB
nyp.33433056925997	6773	2	it	-PRON-	PRP
nyp.33433056925997	6773	3	three	three	CD
nyp.33433056925997	6773	4	hours	hour	NNS
nyp.33433056925997	6773	5	.	.	.
nyp.33433056925997	6774	1	sieve	sieve	NN
nyp.33433056925997	6774	2	;	;	:
nyp.33433056925997	6774	3	Lemon	Lemon	NNP
nyp.33433056925997	6774	4	Pudding	Pudding	NNP
nyp.33433056925997	6774	5	Take	take	VB
nyp.33433056925997	6774	6	two	two	CD
nyp.33433056925997	6774	7	large	large	JJ
nyp.33433056925997	6774	8	lemons	lemon	NNS
nyp.33433056925997	6774	9	;	;	:
nyp.33433056925997	6774	10	peel	peel	VB
nyp.33433056925997	6774	11	them	-PRON-	PRP
nyp.33433056925997	6774	12	thin	thin	JJ
nyp.33433056925997	6774	13	,	,	,
nyp.33433056925997	6774	14	and	and	CC
nyp.33433056925997	6774	15	boil	boil	VB
nyp.33433056925997	6774	16	them	-PRON-	PRP
nyp.33433056925997	6774	17	in	in	IN
nyp.33433056925997	6774	18	three	three	CD
nyp.33433056925997	6774	19	waters	water	NNS
nyp.33433056925997	6774	20	till	till	IN
nyp.33433056925997	6774	21	tender	tender	NN
nyp.33433056925997	6774	22	;	;	:
nyp.33433056925997	6774	23	then	then	RB
nyp.33433056925997	6774	24	beat	beat	VB
nyp.33433056925997	6774	25	them	-PRON-	PRP
nyp.33433056925997	6774	26	in	in	IN
nyp.33433056925997	6774	27	a	a	DT
nyp.33433056925997	6774	28	mortar	mortar	NN
nyp.33433056925997	6774	29	to	to	IN
nyp.33433056925997	6774	30	a	a	DT
nyp.33433056925997	6774	31	paste	paste	NN
nyp.33433056925997	6774	32	.	.	.
nyp.33433056925997	6775	1	Grate	grate	VB
nyp.33433056925997	6775	2	a	a	DT
nyp.33433056925997	6775	3	penny	penny	NN
nyp.33433056925997	6775	4	roll	roll	NN
nyp.33433056925997	6775	5	into	into	IN
nyp.33433056925997	6775	6	the	the	DT
nyp.33433056925997	6775	7	yolks	yolk	NNS
nyp.33433056925997	6775	8	and	and	CC
nyp.33433056925997	6775	9	whites	white	NNS
nyp.33433056925997	6775	10	of	of	IN
nyp.33433056925997	6775	11	four	four	CD
nyp.33433056925997	6775	12	eggs	egg	NNS
nyp.33433056925997	6775	13	well	well	RB
nyp.33433056925997	6775	14	beaten	beat	VBN
nyp.33433056925997	6775	15	,	,	,
nyp.33433056925997	6775	16	half	half	PDT
nyp.33433056925997	6775	17	a	a	DT
nyp.33433056925997	6775	18	pint	pint	NN
nyp.33433056925997	6775	19	of	of	IN
nyp.33433056925997	6775	20	milk	milk	NN
nyp.33433056925997	6775	21	,	,	,
nyp.33433056925997	6775	22	and	and	CC
nyp.33433056925997	6775	23	a	a	DT
nyp.33433056925997	6775	24	quarter	quarter	NN
nyp.33433056925997	6775	25	of	of	IN
nyp.33433056925997	6775	26	a	a	DT
nyp.33433056925997	6775	27	pound	pound	NN
nyp.33433056925997	6775	28	of	of	IN
nyp.33433056925997	6775	29	sugar	sugar	NN
nyp.33433056925997	6775	30	;	;	:
nyp.33433056925997	6775	31	mix	mix	VB
nyp.33433056925997	6775	32	them	-PRON-	PRP
nyp.33433056925997	6775	33	all	all	DT
nyp.33433056925997	6775	34	well	well	RB
nyp.33433056925997	6775	35	together	together	RB
nyp.33433056925997	6775	36	;	;	:
nyp.33433056925997	6775	37	put	put	VB
nyp.33433056925997	6775	38	it	-PRON-	PRP
nyp.33433056925997	6775	39	into	into	IN
nyp.33433056925997	6775	40	a	a	DT
nyp.33433056925997	6775	41	basin	basin	NN
nyp.33433056925997	6775	42	well	well	RB
nyp.33433056925997	6775	43	buttered	butter	VBN
nyp.33433056925997	6775	44	,	,	,
nyp.33433056925997	6775	45	and	and	CC
nyp.33433056925997	6775	46	boil	boil	VB
nyp.33433056925997	6775	47	it	-PRON-	PRP
nyp.33433056925997	6775	48	half	half	PDT
nyp.33433056925997	6775	49	an	an	DT
nyp.33433056925997	6775	50	hour	hour	NN
nyp.33433056925997	6775	51	.	.	.
nyp.33433056925997	6776	1	Another	another	DT
nyp.33433056925997	6776	2	way	way	NN
nyp.33433056925997	6776	3	.	.	.
nyp.33433056925997	6777	1	Three	three	CD
nyp.33433056925997	6777	2	lemons	lemon	NNS
nyp.33433056925997	6777	3	,	,	,
nyp.33433056925997	6777	4	six	six	CD
nyp.33433056925997	6777	5	eggs	egg	NNS
nyp.33433056925997	6777	6	,	,	,
nyp.33433056925997	6777	7	a	a	DT
nyp.33433056925997	6777	8	quarter	quarter	NN
nyp.33433056925997	6777	9	of	of	IN
nyp.33433056925997	6777	10	a	a	DT
nyp.33433056925997	6777	11	pound	pound	NN
nyp.33433056925997	6777	12	of	of	IN
nyp.33433056925997	6777	13	butter	butter	NN
nyp.33433056925997	6777	14	,	,	,
nyp.33433056925997	6777	15	some	some	DT
nyp.33433056925997	6777	16	crumb	crumb	NN
nyp.33433056925997	6777	17	of	of	IN
nyp.33433056925997	6777	18	bread	bread	NN
nyp.33433056925997	6777	19	grated	grate	VBN
nyp.33433056925997	6777	20	,	,	,
nyp.33433056925997	6777	21	with	with	IN
nyp.33433056925997	6777	22	some	some	DT
nyp.33433056925997	6777	23	lemon	lemon	NN
nyp.33433056925997	6777	24	-	-	HYPH
nyp.33433056925997	6777	25	peel	peel	NN
nyp.33433056925997	6777	26	and	and	CC
nyp.33433056925997	6777	27	grated	grated	JJ
nyp.33433056925997	6777	28	sugar	sugar	NN
nyp.33433056925997	6777	29	.	.	.
nyp.33433056925997	6778	1	Small	small	JJ
nyp.33433056925997	6778	2	Lemon	Lemon	NNP
nyp.33433056925997	6778	3	Puddings	Puddings	NNPS
nyp.33433056925997	6778	4	.	.	.
nyp.33433056925997	6779	1	One	one	CD
nyp.33433056925997	6779	2	pint	pint	NN
nyp.33433056925997	6779	3	of	of	IN
nyp.33433056925997	6779	4	cream	cream	NN
nyp.33433056925997	6779	5	,	,	,
nyp.33433056925997	6779	6	one	one	CD
nyp.33433056925997	6779	7	spoonful	spoonful	NN
nyp.33433056925997	6779	8	of	of	IN
nyp.33433056925997	6779	9	fine	fine	JJ
nyp.33433056925997	6779	10	flour	flour	NN
nyp.33433056925997	6779	11	,	,	,
nyp.33433056925997	6779	12	two	two	CD
nyp.33433056925997	6779	13	ounces	ounce	NNS
nyp.33433056925997	6779	14	of	of	IN
nyp.33433056925997	6779	15	sugar	sugar	NN
nyp.33433056925997	6779	16	,	,	,
nyp.33433056925997	6779	17	some	some	DT
nyp.33433056925997	6779	18	nutmeg	nutmeg	NN
nyp.33433056925997	6779	19	,	,	,
nyp.33433056925997	6779	20	and	and	CC
nyp.33433056925997	6779	21	the	the	DT
nyp.33433056925997	6779	22	yolks	yolk	NNS
nyp.33433056925997	6779	23	of	of	IN
nyp.33433056925997	6779	24	three	three	CD
nyp.33433056925997	6779	25	eggs	egg	NNS
nyp.33433056925997	6779	26	;	;	:
nyp.33433056925997	6779	27	mix	mix	VB
nyp.33433056925997	6779	28	all	all	RB
nyp.33433056925997	6779	29	well	well	RB
nyp.33433056925997	6779	30	together	together	RB
nyp.33433056925997	6779	31	;	;	:
nyp.33433056925997	6779	32	and	and	CC
nyp.33433056925997	6779	33	stick	stick	VB
nyp.33433056925997	6779	34	in	in	IN
nyp.33433056925997	6779	35	two	two	CD
nyp.33433056925997	6779	36	ounces	ounce	NNS
nyp.33433056925997	6779	37	of	of	IN
nyp.33433056925997	6779	38	citron	citron	NNP
nyp.33433056925997	6779	39	.	.	.
nyp.33433056925997	6780	1	Bake	bake	VB
nyp.33433056925997	6780	2	in	in	IN
nyp.33433056925997	6780	3	tea	tea	NN
nyp.33433056925997	6780	4	-	-	HYPH
nyp.33433056925997	6780	5	cups	cup	NNS
nyp.33433056925997	6780	6	in	in	IN
nyp.33433056925997	6780	7	a	a	DT
nyp.33433056925997	6780	8	quick	quick	JJ
nyp.33433056925997	6780	9	oven	oven	NN
nyp.33433056925997	6780	10	.	.	.
nyp.33433056925997	6781	1	Maccaroni	Maccaroni	NNP
nyp.33433056925997	6781	2	Pudding	Pudding	NNP
nyp.33433056925997	6781	3	.	.	.
nyp.33433056925997	6782	1	Take	take	VB
nyp.33433056925997	6782	2	three	three	CD
nyp.33433056925997	6782	3	ounces	ounce	NNS
nyp.33433056925997	6782	4	of	of	IN
nyp.33433056925997	6782	5	maccaroni	maccaroni	NNP
nyp.33433056925997	6782	6	,	,	,
nyp.33433056925997	6782	7	two	two	CD
nyp.33433056925997	6782	8	ounces	ounce	NNS
nyp.33433056925997	6782	9	of	of	IN
nyp.33433056925997	6782	10	butter	butter	NN
nyp.33433056925997	6782	11	,	,	,
nyp.33433056925997	6782	12	a	a	DT
nyp.33433056925997	6782	13	pint	pint	NN
nyp.33433056925997	6782	14	and	and	CC
nyp.33433056925997	6782	15	a	a	DT
nyp.33433056925997	6782	16	half	half	NN
nyp.33433056925997	6782	17	of	of	IN
nyp.33433056925997	6782	18	milk	milk	NN
nyp.33433056925997	6782	19	boiled	boil	VBN
nyp.33433056925997	6782	20	,	,	,
nyp.33433056925997	6782	21	four	four	CD
nyp.33433056925997	6782	22	eggs	egg	NNS
nyp.33433056925997	6782	23	,	,	,
nyp.33433056925997	6782	24	half	half	PDT
nyp.33433056925997	6782	25	a	a	DT
nyp.33433056925997	6782	26	pound	pound	NN
nyp.33433056925997	6782	27	of	of	IN
nyp.33433056925997	6782	28	currants	currant	NNS
nyp.33433056925997	6782	29	.	.	.
nyp.33433056925997	6783	1	Put	put	VB
nyp.33433056925997	6783	2	paste	paste	NN
nyp.33433056925997	6783	3	round	round	IN
nyp.33433056925997	6783	4	the	the	DT
nyp.33433056925997	6783	5	dish	dish	NN
nyp.33433056925997	6783	6	,	,	,
nyp.33433056925997	6783	7	and	and	CC
nyp.33433056925997	6783	8	bake	bake	VB
nyp.33433056925997	6783	9	it	-PRON-	PRP
nyp.33433056925997	6783	10	.	.	.
nyp.33433056925997	6784	1	Marrow	Marrow	NNP
nyp.33433056925997	6784	2	Pudding	Pudding	NNP
nyp.33433056925997	6784	3	.	.	.
nyp.33433056925997	6785	1	Boil	Boil	NNP
nyp.33433056925997	6785	2	two	two	CD
nyp.33433056925997	6785	3	quarts	quart	NNS
nyp.33433056925997	6785	4	of	of	IN
nyp.33433056925997	6785	5	cream	cream	NN
nyp.33433056925997	6785	6	with	with	IN
nyp.33433056925997	6785	7	a	a	DT
nyp.33433056925997	6785	8	little	little	JJ
nyp.33433056925997	6785	9	mace	mace	NN
nyp.33433056925997	6785	10	and	and	CC
nyp.33433056925997	6785	11	nutmeg	nutmeg	NN
nyp.33433056925997	6785	12	;	;	,
nyp.33433056925997	6785	13	beat	beat	VBD
nyp.33433056925997	6785	14	very	very	RB
nyp.33433056925997	6785	15	light	light	JJ
nyp.33433056925997	6785	16	ten	ten	CD
nyp.33433056925997	6785	17	eggs	egg	NNS
nyp.33433056925997	6785	18	,	,	,
nyp.33433056925997	6785	19	leaving	leave	VBG
nyp.33433056925997	6785	20	out	out	RP
nyp.33433056925997	6785	21	half	half	PDT
nyp.33433056925997	6785	22	the	the	DT
nyp.33433056925997	6785	23	whites	white	NNS
nyp.33433056925997	6785	24	;	;	,
nyp.33433056925997	6785	25	put	put	VB
nyp.33433056925997	6785	26	the	the	DT
nyp.33433056925997	6785	27	cream	cream	NN
nyp.33433056925997	6785	28	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6785	29	,	,	,
nyp.33433056925997	6785	30	311	311	CD
nyp.33433056925997	6785	31	scalding	scald	VBG
nyp.33433056925997	6785	32	to	to	IN
nyp.33433056925997	6785	33	the	the	DT
nyp.33433056925997	6785	34	eggs	egg	NNS
nyp.33433056925997	6785	35	,	,	,
nyp.33433056925997	6785	36	and	and	CC
nyp.33433056925997	6785	37	beat	beat	VBD
nyp.33433056925997	6785	38	it	-PRON-	PRP
nyp.33433056925997	6785	39	well	well	RB
nyp.33433056925997	6785	40	.	.	.
nyp.33433056925997	6786	1	Butter	butter	NN
nyp.33433056925997	6786	2	lightly	lightly	RB
nyp.33433056925997	6786	3	the	the	DT
nyp.33433056925997	6786	4	dish	dish	NN
nyp.33433056925997	6786	5	you	-PRON-	PRP
nyp.33433056925997	6786	6	bake	bake	VBP
nyp.33433056925997	6786	7	it	-PRON-	PRP
nyp.33433056925997	6786	8	in	in	RP
nyp.33433056925997	6786	9	;	;	:
nyp.33433056925997	6786	10	then	then	RB
nyp.33433056925997	6786	11	slice	slice	VB
nyp.33433056925997	6786	12	some	some	DT
nyp.33433056925997	6786	13	French	french	JJ
nyp.33433056925997	6786	14	roll	roll	NN
nyp.33433056925997	6786	15	,	,	,
nyp.33433056925997	6786	16	and	and	CC
nyp.33433056925997	6786	17	lay	lie	VBD
nyp.33433056925997	6786	18	a	a	DT
nyp.33433056925997	6786	19	layer	layer	NN
nyp.33433056925997	6786	20	at	at	IN
nyp.33433056925997	6786	21	the	the	DT
nyp.33433056925997	6786	22	bottom	bottom	NN
nyp.33433056925997	6786	23	;	;	:
nyp.33433056925997	6786	24	put	put	VB
nyp.33433056925997	6786	25	on	on	IN
nyp.33433056925997	6786	26	it	-PRON-	PRP
nyp.33433056925997	6786	27	lumps	lump	NNS
nyp.33433056925997	6786	28	of	of	IN
nyp.33433056925997	6786	29	marrow	marrow	NN
nyp.33433056925997	6786	30	;	;	:
nyp.33433056925997	6786	31	then	then	RB
nyp.33433056925997	6786	32	sprinkle	sprinkle	VB
nyp.33433056925997	6786	33	on	on	RP
nyp.33433056925997	6786	34	some	some	DT
nyp.33433056925997	6786	35	currants	currant	NNS
nyp.33433056925997	6786	36	and	and	CC
nyp.33433056925997	6786	37	fine	fine	JJ
nyp.33433056925997	6786	38	chopped	chop	VBN
nyp.33433056925997	6786	39	raisins	raisin	NNS
nyp.33433056925997	6786	40	,	,	,
nyp.33433056925997	6786	41	then	then	RB
nyp.33433056925997	6786	42	another	another	DT
nyp.33433056925997	6786	43	layer	layer	NN
nyp.33433056925997	6786	44	of	of	IN
nyp.33433056925997	6786	45	thin	thin	JJ
nyp.33433056925997	6786	46	sliced	slice	VBN
nyp.33433056925997	6786	47	bread	bread	NN
nyp.33433056925997	6786	48	,	,	,
nyp.33433056925997	6786	49	then	then	RB
nyp.33433056925997	6786	50	morrow	morrow	NNP
nyp.33433056925997	6786	51	again	again	RB
nyp.33433056925997	6786	52	,	,	,
nyp.33433056925997	6786	53	with	with	IN
nyp.33433056925997	6786	54	the	the	DT
nyp.33433056925997	6786	55	currants	currant	NNS
nyp.33433056925997	6786	56	and	and	CC
nyp.33433056925997	6786	57	raisins	raisin	NNS
nyp.33433056925997	6786	58	as	as	IN
nyp.33433056925997	6786	59	before	before	RB
nyp.33433056925997	6786	60	.	.	.
nyp.33433056925997	6787	1	When	when	WRB
nyp.33433056925997	6787	2	the	the	DT
nyp.33433056925997	6787	3	dish	dish	NN
nyp.33433056925997	6787	4	is	be	VBZ
nyp.33433056925997	6787	5	thus	thus	RB
nyp.33433056925997	6787	6	filled	fill	VBN
nyp.33433056925997	6787	7	,	,	,
nyp.33433056925997	6787	8	pour	pour	VB
nyp.33433056925997	6787	9	over	over	IN
nyp.33433056925997	6787	10	the	the	DT
nyp.33433056925997	6787	11	whole	whole	NN
nyp.33433056925997	6787	12	the	the	DT
nyp.33433056925997	6787	13	cream	cream	NN
nyp.33433056925997	6787	14	and	and	CC
nyp.33433056925997	6787	15	eggs	egg	NNS
nyp.33433056925997	6787	16	,	,	,
nyp.33433056925997	6787	17	which	which	WDT
nyp.33433056925997	6787	18	must	must	MD
nyp.33433056925997	6787	19	be	be	VB
nyp.33433056925997	6787	20	sweetened	sweeten	VBN
nyp.33433056925997	6787	21	a	a	DT
nyp.33433056925997	6787	22	little	little	JJ
nyp.33433056925997	6787	23	.	.	.
nyp.33433056925997	6788	1	An	an	DT
nyp.33433056925997	6788	2	oven	oven	NN
nyp.33433056925997	6788	3	that	that	WDT
nyp.33433056925997	6788	4	will	will	MD
nyp.33433056925997	6788	5	bake	bake	VB
nyp.33433056925997	6788	6	a	a	DT
nyp.33433056925997	6788	7	custard	custard	NN
nyp.33433056925997	6788	8	will	will	MD
nyp.33433056925997	6788	9	be	be	VB
nyp.33433056925997	6788	10	hot	hot	JJ
nyp.33433056925997	6788	11	enough	enough	RB
nyp.33433056925997	6788	12	for	for	IN
nyp.33433056925997	6788	13	this	this	DT
nyp.33433056925997	6788	14	pud-	pud-	NN
nyp.33433056925997	6788	15	ding	ding	NN
nyp.33433056925997	6788	16	.	.	.
nyp.33433056925997	6789	1	Strew	strew	VB
nyp.33433056925997	6789	2	on	on	IN
nyp.33433056925997	6789	3	the	the	DT
nyp.33433056925997	6789	4	marrow	marrow	NN
nyp.33433056925997	6789	5	a	a	DT
nyp.33433056925997	6789	6	little	little	JJ
nyp.33433056925997	6789	7	powdered	powdered	JJ
nyp.33433056925997	6789	8	cinnamon	cinnamon	NN
nyp.33433056925997	6789	9	.	.	.
nyp.33433056925997	6790	1	Another	another	DT
nyp.33433056925997	6790	2	way	way	NN
nyp.33433056925997	6790	3	.	.	.
nyp.33433056925997	6791	1	Boil	boil	VB
nyp.33433056925997	6791	2	up	up	RP
nyp.33433056925997	6791	3	a	a	DT
nyp.33433056925997	6791	4	pint	pint	NN
nyp.33433056925997	6791	5	of	of	IN
nyp.33433056925997	6791	6	cream	cream	NN
nyp.33433056925997	6791	7	,	,	,
nyp.33433056925997	6791	8	then	then	RB
nyp.33433056925997	6791	9	take	take	VB
nyp.33433056925997	6791	10	it	-PRON-	PRP
nyp.33433056925997	6791	11	off	off	RP
nyp.33433056925997	6791	12	;	;	:
nyp.33433056925997	6791	13	slice	slice	VB
nyp.33433056925997	6791	14	two	two	CD
nyp.33433056925997	6791	15	penny	penny	NN
nyp.33433056925997	6791	16	loaves	loaf	NNS
nyp.33433056925997	6791	17	thin	thin	JJ
nyp.33433056925997	6791	18	,	,	,
nyp.33433056925997	6791	19	and	and	CC
nyp.33433056925997	6791	20	put	put	VBD
nyp.33433056925997	6791	21	them	-PRON-	PRP
nyp.33433056925997	6791	22	into	into	IN
nyp.33433056925997	6791	23	the	the	DT
nyp.33433056925997	6791	24	cream	cream	NN
nyp.33433056925997	6791	25	,	,	,
nyp.33433056925997	6791	26	with	with	IN
nyp.33433056925997	6791	27	a	a	DT
nyp.33433056925997	6791	28	quarter	quarter	NN
nyp.33433056925997	6791	29	of	of	IN
nyp.33433056925997	6791	30	a	a	DT
nyp.33433056925997	6791	31	pound	pound	NN
nyp.33433056925997	6791	32	of	of	IN
nyp.33433056925997	6791	33	fresh	fresh	JJ
nyp.33433056925997	6791	34	butter	butter	NN
nyp.33433056925997	6791	35	,	,	,
nyp.33433056925997	6791	36	stirring	stir	VBG
nyp.33433056925997	6791	37	it	-PRON-	PRP
nyp.33433056925997	6791	38	till	till	IN
nyp.33433056925997	6791	39	melted	melt	VBN
nyp.33433056925997	6791	40	.	.	.
nyp.33433056925997	6792	1	Then	then	RB
nyp.33433056925997	6792	2	put	put	VB
nyp.33433056925997	6792	3	into	into	IN
nyp.33433056925997	6792	4	it	-PRON-	PRP
nyp.33433056925997	6792	5	a	a	DT
nyp.33433056925997	6792	6	quarter	quarter	NN
nyp.33433056925997	6792	7	of	of	IN
nyp.33433056925997	6792	8	a	a	DT
nyp.33433056925997	6792	9	pound	pound	NN
nyp.33433056925997	6792	10	of	of	IN
nyp.33433056925997	6792	11	almonds	almond	NNS
nyp.33433056925997	6792	12	beaten	beat	VBN
nyp.33433056925997	6792	13	well	well	RB
nyp.33433056925997	6792	14	and	and	CC
nyp.33433056925997	6792	15	small	small	JJ
nyp.33433056925997	6792	16	,	,	,
nyp.33433056925997	6792	17	with	with	IN
nyp.33433056925997	6792	18	rose	rose	NN
nyp.33433056925997	6792	19	-	-	HYPH
nyp.33433056925997	6792	20	water	water	NN
nyp.33433056925997	6792	21	,	,	,
nyp.33433056925997	6792	22	the	the	DT
nyp.33433056925997	6792	23	marrow	marrow	NN
nyp.33433056925997	6792	24	of	of	IN
nyp.33433056925997	6792	25	three	three	CD
nyp.33433056925997	6792	26	marrow	marrow	NN
nyp.33433056925997	6792	27	-	-	HYPH
nyp.33433056925997	6792	28	bones	bone	NNS
nyp.33433056925997	6792	29	,	,	,
nyp.33433056925997	6792	30	and	and	CC
nyp.33433056925997	6792	31	the	the	DT
nyp.33433056925997	6792	32	whites	white	NNS
nyp.33433056925997	6792	33	of	of	IN
nyp.33433056925997	6792	34	five	five	CD
nyp.33433056925997	6792	35	eggs	egg	NNS
nyp.33433056925997	6792	36	,	,	,
nyp.33433056925997	6792	37	and	and	CC
nyp.33433056925997	6792	38	two	two	CD
nyp.33433056925997	6792	39	yolks	yolk	NNS
nyp.33433056925997	6792	40	.	.	.
nyp.33433056925997	6793	1	Season	season	VB
nyp.33433056925997	6793	2	it	-PRON-	PRP
nyp.33433056925997	6793	3	with	with	IN
nyp.33433056925997	6793	4	mace	mace	NN
nyp.33433056925997	6793	5	shred	shre	VBD
nyp.33433056925997	6793	6	small	small	JJ
nyp.33433056925997	6793	7	,	,	,
nyp.33433056925997	6793	8	and	and	CC
nyp.33433056925997	6793	9	sweeten	sweeten	VB
nyp.33433056925997	6793	10	with	with	IN
nyp.33433056925997	6793	11	a	a	DT
nyp.33433056925997	6793	12	quarter	quarter	NN
nyp.33433056925997	6793	13	of	of	IN
nyp.33433056925997	6793	14	a	a	DT
nyp.33433056925997	6793	15	pound	pound	NN
nyp.33433056925997	6793	16	of	of	IN
nyp.33433056925997	6793	17	sugar	sugar	NN
nyp.33433056925997	6793	18	.	.	.
nyp.33433056925997	6794	1	Make	make	VB
nyp.33433056925997	6794	2	up	up	RP
nyp.33433056925997	6794	3	your	-PRON-	PRP$
nyp.33433056925997	6794	4	pudding	pudding	NN
nyp.33433056925997	6794	5	.	.	.
nyp.33433056925997	6795	1	The	the	DT
nyp.33433056925997	6795	2	marrow	marrow	NN
nyp.33433056925997	6795	3	should	should	MD
nyp.33433056925997	6795	4	first	first	RB
nyp.33433056925997	6795	5	be	be	VB
nyp.33433056925997	6795	6	laid	lay	VBN
nyp.33433056925997	6795	7	in	in	IN
nyp.33433056925997	6795	8	water	water	NN
nyp.33433056925997	6795	9	to	to	TO
nyp.33433056925997	6795	10	take	take	VB
nyp.33433056925997	6795	11	out	out	RP
nyp.33433056925997	6795	12	the	the	DT
nyp.33433056925997	6795	13	blood	blood	NN
nyp.33433056925997	6795	14	.	.	.
nyp.33433056925997	6796	1	Nottingham	Nottingham	NNP
nyp.33433056925997	6796	2	Pudding	Pudding	NNP
nyp.33433056925997	6796	3	.	.	.
nyp.33433056925997	6797	1	Peel	peel	VB
nyp.33433056925997	6797	2	six	six	CD
nyp.33433056925997	6797	3	apples	apple	NNS
nyp.33433056925997	6797	4	;	;	:
nyp.33433056925997	6797	5	take	take	VB
nyp.33433056925997	6797	6	out	out	RP
nyp.33433056925997	6797	7	the	the	DT
nyp.33433056925997	6797	8	core	core	NN
nyp.33433056925997	6797	9	,	,	,
nyp.33433056925997	6797	10	but	but	CC
nyp.33433056925997	6797	11	be	be	VB
nyp.33433056925997	6797	12	sure	sure	JJ
nyp.33433056925997	6797	13	to	to	TO
nyp.33433056925997	6797	14	leave	leave	VB
nyp.33433056925997	6797	15	the	the	DT
nyp.33433056925997	6797	16	apples	apple	NNS
nyp.33433056925997	6797	17	whole	whole	RB
nyp.33433056925997	6797	18	,	,	,
nyp.33433056925997	6797	19	and	and	CC
nyp.33433056925997	6797	20	fill	fill	VB
nyp.33433056925997	6797	21	up	up	RP
nyp.33433056925997	6797	22	the	the	DT
nyp.33433056925997	6797	23	place	place	NN
nyp.33433056925997	6797	24	of	of	IN
nyp.33433056925997	6797	25	the	the	DT
nyp.33433056925997	6797	26	core	core	NN
nyp.33433056925997	6797	27	with	with	IN
nyp.33433056925997	6797	28	sugar	sugar	NN
nyp.33433056925997	6797	29	.	.	.
nyp.33433056925997	6798	1	Put	put	VB
nyp.33433056925997	6798	2	them	-PRON-	PRP
nyp.33433056925997	6798	3	in	in	IN
nyp.33433056925997	6798	4	a	a	DT
nyp.33433056925997	6798	5	dish	dish	NN
nyp.33433056925997	6798	6	,	,	,
nyp.33433056925997	6798	7	and	and	CC
nyp.33433056925997	6798	8	pour	pour	VB
nyp.33433056925997	6798	9	over	over	IN
nyp.33433056925997	6798	10	them	-PRON-	PRP
nyp.33433056925997	6798	11	a	a	DT
nyp.33433056925997	6798	12	nice	nice	JJ
nyp.33433056925997	6798	13	light	light	NN
nyp.33433056925997	6798	14	batter	batter	NN
nyp.33433056925997	6798	15	.	.	.
nyp.33433056925997	6799	1	Bake	bake	VB
nyp.33433056925997	6799	2	it	-PRON-	PRP
nyp.33433056925997	6799	3	an	an	DT
nyp.33433056925997	6799	4	hour	hour	NN
nyp.33433056925997	6799	5	in	in	IN
nyp.33433056925997	6799	6	a	a	DT
nyp.33433056925997	6799	7	moderate	moderate	JJ
nyp.33433056925997	6799	8	oven	oven	NN
nyp.33433056925997	6799	9	.	.	.
nyp.33433056925997	6800	1	Oatmeal	oatmeal	NN
nyp.33433056925997	6800	2	Pudding	Pudding	NNP
nyp.33433056925997	6800	3	Steep	Steep	NNP
nyp.33433056925997	6800	4	oatmeal	oatmeal	NN
nyp.33433056925997	6800	5	all	all	DT
nyp.33433056925997	6800	6	night	night	NN
nyp.33433056925997	6800	7	in	in	IN
nyp.33433056925997	6800	8	milk	milk	NN
nyp.33433056925997	6800	9	;	;	:
nyp.33433056925997	6800	10	in	in	IN
nyp.33433056925997	6800	11	the	the	DT
nyp.33433056925997	6800	12	morning	morning	NN
nyp.33433056925997	6800	13	pour	pour	VBP
nyp.33433056925997	6800	14	away	away	RB
nyp.33433056925997	6800	15	the	the	DT
nyp.33433056925997	6800	16	milk	milk	NN
nyp.33433056925997	6800	17	,	,	,
nyp.33433056925997	6800	18	and	and	CC
nyp.33433056925997	6800	19	put	put	VBD
nyp.33433056925997	6800	20	some	some	DT
nyp.33433056925997	6800	21	cream	cream	NN
nyp.33433056925997	6800	22	,	,	,
nyp.33433056925997	6800	23	beaten	beat	VBD
nyp.33433056925997	6800	24	spice	spice	NN
nyp.33433056925997	6800	25	,	,	,
nyp.33433056925997	6800	26	currants	currant	NNS
nyp.33433056925997	6800	27	,	,	,
nyp.33433056925997	6800	28	a	a	DT
nyp.33433056925997	6800	29	little	little	JJ
nyp.33433056925997	6800	30	.	.	.
nyp.33433056925997	6801	1	sugar	sugar	NN
nyp.33433056925997	6801	2	if	if	IN
nyp.33433056925997	6801	3	you	-PRON-	PRP
nyp.33433056925997	6801	4	like	like	VBP
nyp.33433056925997	6801	5	it	-PRON-	PRP
nyp.33433056925997	6801	6	;	;	:
nyp.33433056925997	6801	7	if	if	IN
nyp.33433056925997	6801	8	not	not	RB
nyp.33433056925997	6801	9	,	,	,
nyp.33433056925997	6801	10	salt	salt	NN
nyp.33433056925997	6801	11	,	,	,
nyp.33433056925997	6801	12	and	and	CC
nyp.33433056925997	6801	13	as	as	IN
nyp.33433056925997	6801	14	many	many	JJ
nyp.33433056925997	6801	15	eggs	egg	NNS
nyp.33433056925997	6801	16	as	as	IN
nyp.33433056925997	6801	17	you	-PRON-	PRP
nyp.33433056925997	6801	18	think	think	VBP
nyp.33433056925997	6801	19	proper	proper	JJ
nyp.33433056925997	6801	20	.	.	.
nyp.33433056925997	6802	1	Stir	stir	VB
nyp.33433056925997	6802	2	it	-PRON-	PRP
nyp.33433056925997	6802	3	well	well	RB
nyp.33433056925997	6802	4	together	together	RB
nyp.33433056925997	6802	5	;	;	:
nyp.33433056925997	6802	6	boil	boil	VB
nyp.33433056925997	6802	7	it	-PRON-	PRP
nyp.33433056925997	6802	8	thoroughly	thoroughly	RB
nyp.33433056925997	6802	9	,	,	,
nyp.33433056925997	6802	10	and	and	CC
nyp.33433056925997	6802	11	serve	serve	VB
nyp.33433056925997	6802	12	with	with	IN
nyp.33433056925997	6802	13	butter	butter	NN
nyp.33433056925997	6802	14	and	and	CC
nyp.33433056925997	6802	15	sugar	sugar	NN
nyp.33433056925997	6802	16	.	.	.
nyp.33433056925997	6803	1	Orange	Orange	NNP
nyp.33433056925997	6803	2	Pudding	Pudding	NNP
nyp.33433056925997	6803	3	.	.	.
nyp.33433056925997	6804	1	No	no	UH
nyp.33433056925997	6804	2	.	.	.
nyp.33433056925997	6805	1	1	1	LS
nyp.33433056925997	6805	2	.	.	.
nyp.33433056925997	6806	1	Take	take	VB
nyp.33433056925997	6806	2	the	the	DT
nyp.33433056925997	6806	3	yolks	yolk	NNS
nyp.33433056925997	6806	4	of	of	IN
nyp.33433056925997	6806	5	twelve	twelve	CD
nyp.33433056925997	6806	6	eggs	egg	NNS
nyp.33433056925997	6806	7	and	and	CC
nyp.33433056925997	6806	8	the	the	DT
nyp.33433056925997	6806	9	whites	white	NNS
nyp.33433056925997	6806	10	of	of	IN
nyp.33433056925997	6806	11	two	two	CD
nyp.33433056925997	6806	12	,	,	,
nyp.33433056925997	6806	13	six	six	CD
nyp.33433056925997	6806	14	ounces	ounce	NNS
nyp.33433056925997	6806	15	of	of	IN
nyp.33433056925997	6806	16	the	the	DT
nyp.33433056925997	6806	17	best	good	JJS
nyp.33433056925997	6806	18	sugar	sugar	NN
nyp.33433056925997	6806	19	,	,	,
nyp.33433056925997	6806	20	beat	beat	VBD
nyp.33433056925997	6806	21	fine	fine	RB
nyp.33433056925997	6806	22	and	and	CC
nyp.33433056925997	6806	23	sifted	sift	VBN
nyp.33433056925997	6806	24	,	,	,
nyp.33433056925997	6806	25	and	and	CC
nyp.33433056925997	6806	26	a	a	DT
nyp.33433056925997	6806	27	quarter	quarter	NN
nyp.33433056925997	6806	28	of	of	IN
nyp.33433056925997	6806	29	a	a	DT
nyp.33433056925997	6806	30	pound	pound	NN
nyp.33433056925997	6806	31	of	of	IN
nyp.33433056925997	6806	32	orange	orange	JJ
nyp.33433056925997	6806	33	marmalade	marmalade	NN
nyp.33433056925997	6806	34	:	:	:
nyp.33433056925997	6806	35	beat	beat	VB
nyp.33433056925997	6806	36	all	all	RB
nyp.33433056925997	6806	37	well	well	RB
nyp.33433056925997	6806	38	together	together	RB
nyp.33433056925997	6806	39	;	;	:
nyp.33433056925997	6806	40	set	set	VB
nyp.33433056925997	6806	41	it	-PRON-	PRP
nyp.33433056925997	6806	42	over	over	IN
nyp.33433056925997	6806	43	a	a	DT
nyp.33433056925997	6806	44	gentle	gentle	JJ
nyp.33433056925997	6806	45	fire	fire	NN
nyp.33433056925997	6806	46	to	to	TO
nyp.33433056925997	6806	47	thicken	thicken	VB
nyp.33433056925997	6806	48	;	;	:
nyp.33433056925997	6806	49	put	put	VB
nyp.33433056925997	6806	50	to	to	IN
nyp.33433056925997	6806	51	it	-PRON-	PRP
nyp.33433056925997	6806	52	half	half	PDT
nyp.33433056925997	6806	53	a	a	DT
nyp.33433056925997	6806	54	pound	pound	NN
nyp.33433056925997	6806	55	of	of	IN
nyp.33433056925997	6806	56	melted	melt	VBN
nyp.33433056925997	6806	57	butter	butter	NN
nyp.33433056925997	6806	58	,	,	,
nyp.33433056925997	6806	59	and	and	CC
nyp.33433056925997	6806	60	the	the	DT
nyp.33433056925997	6806	61	juice	juice	NN
nyp.33433056925997	6806	62	of	of	IN
nyp.33433056925997	6806	63	a	a	DT
nyp.33433056925997	6806	64	Seville	Seville	NNP
nyp.33433056925997	6806	65	orange	orange	NN
nyp.33433056925997	6806	66	.	.	.
nyp.33433056925997	6807	1	Bake	bake	VB
nyp.33433056925997	6807	2	it	-PRON-	PRP
nyp.33433056925997	6807	3	in	in	IN
nyp.33433056925997	6807	4	a	a	DT
nyp.33433056925997	6807	5	thin	thin	JJ
nyp.33433056925997	6807	6	light	light	NN
nyp.33433056925997	6807	7	paste	paste	NN
nyp.33433056925997	6807	8	,	,	,
nyp.33433056925997	6807	9	and	and	CC
nyp.33433056925997	6807	10	take	take	VB
nyp.33433056925997	6807	11	great	great	JJ
nyp.33433056925997	6807	12	care	care	NN
nyp.33433056925997	6807	13	not	not	RB
nyp.33433056925997	6807	14	to	to	TO
nyp.33433056925997	6807	15	scorch	scorch	VB
nyp.33433056925997	6807	16	it	-PRON-	PRP
nyp.33433056925997	6807	17	in	in	IN
nyp.33433056925997	6807	18	the	the	DT
nyp.33433056925997	6807	19	oven	oven	NN
nyp.33433056925997	6807	20	.	.	.
nyp.33433056925997	6808	1	Orange	Orange	NNP
nyp.33433056925997	6808	2	Pudding	Pudding	NNP
nyp.33433056925997	6808	3	.	.	.
nyp.33433056925997	6809	1	No	no	UH
nyp.33433056925997	6809	2	.	.	.
nyp.33433056925997	6810	1	2	2	LS
nyp.33433056925997	6810	2	.	.	.
nyp.33433056925997	6811	1	Grate	grate	VB
nyp.33433056925997	6811	2	off	off	RP
nyp.33433056925997	6811	3	the	the	DT
nyp.33433056925997	6811	4	rind	rind	NN
nyp.33433056925997	6811	5	of	of	IN
nyp.33433056925997	6811	6	two	two	CD
nyp.33433056925997	6811	7	large	large	JJ
nyp.33433056925997	6811	8	Seville	Seville	NNP
nyp.33433056925997	6811	9	oranges	orange	NNS
nyp.33433056925997	6811	10	as	as	RB
nyp.33433056925997	6811	11	far	far	RB
nyp.33433056925997	6811	12	as	as	IN
nyp.33433056925997	6811	13	they	-PRON-	PRP
nyp.33433056925997	6811	14	are	be	VBP
nyp.33433056925997	6811	15	yellow	yellow	JJ
nyp.33433056925997	6811	16	;	;	:
nyp.33433056925997	6811	17	put	put	VB
nyp.33433056925997	6811	18	them	-PRON-	PRP
nyp.33433056925997	6811	19	in	in	IN
nyp.33433056925997	6811	20	fair	fair	JJ
nyp.33433056925997	6811	21	water	water	NN
nyp.33433056925997	6811	22	,	,	,
nyp.33433056925997	6811	23	and	and	CC
nyp.33433056925997	6811	24	let	let	VB
nyp.33433056925997	6811	25	them	-PRON-	PRP
nyp.33433056925997	6811	26	boil	boil	VB
nyp.33433056925997	6811	27	till	till	IN
nyp.33433056925997	6811	28	they	-PRON-	PRP
nyp.33433056925997	6811	29	are	be	VBP
nyp.33433056925997	6811	30	tender	tender	JJ
nyp.33433056925997	6811	31	,	,	,
nyp.33433056925997	6811	32	changing	change	VBG
nyp.33433056925997	6811	33	the	the	DT
nyp.33433056925997	6811	34	water	water	NN
nyp.33433056925997	6811	35	two	two	CD
nyp.33433056925997	6811	36	or	or	CC
nyp.33433056925997	6811	37	three	three	CD
nyp.33433056925997	6811	38	times	time	NNS
nyp.33433056925997	6811	39	.	.	.
nyp.33433056925997	6812	1	When	when	WRB
nyp.33433056925997	6812	2	they	-PRON-	PRP
nyp.33433056925997	6812	3	318	318	CD
nyp.33433056925997	6812	4	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6812	5	.	.	.
nyp.33433056925997	6813	1	half	half	PDT
nyp.33433056925997	6813	2	a	a	DT
nyp.33433056925997	6813	3	are	be	VBP
nyp.33433056925997	6813	4	tender	tender	JJ
nyp.33433056925997	6813	5	,	,	,
nyp.33433056925997	6813	6	cut	cut	VBD
nyp.33433056925997	6813	7	them	-PRON-	PRP
nyp.33433056925997	6813	8	open	open	JJ
nyp.33433056925997	6813	9	,	,	,
nyp.33433056925997	6813	10	take	take	VB
nyp.33433056925997	6813	11	away	away	RB
nyp.33433056925997	6813	12	the	the	DT
nyp.33433056925997	6813	13	seeds	seed	NNS
nyp.33433056925997	6813	14	and	and	CC
nyp.33433056925997	6813	15	strings	string	NNS
nyp.33433056925997	6813	16	,	,	,
nyp.33433056925997	6813	17	and	and	CC
nyp.33433056925997	6813	18	beat	beat	VBD
nyp.33433056925997	6813	19	them	-PRON-	PRP
nyp.33433056925997	6813	20	in	in	IN
nyp.33433056925997	6813	21	a	a	DT
nyp.33433056925997	6813	22	mortar	mortar	NN
nyp.33433056925997	6813	23	,	,	,
nyp.33433056925997	6813	24	with	with	IN
nyp.33433056925997	6813	25	half	half	PDT
nyp.33433056925997	6813	26	a	a	DT
nyp.33433056925997	6813	27	pound	pound	NN
nyp.33433056925997	6813	28	of	of	IN
nyp.33433056925997	6813	29	sugar	sugar	NN
nyp.33433056925997	6813	30	finely	finely	RB
nyp.33433056925997	6813	31	sifted	sift	VBN
nyp.33433056925997	6813	32	,	,	,
nyp.33433056925997	6813	33	until	until	IN
nyp.33433056925997	6813	34	it	-PRON-	PRP
nyp.33433056925997	6813	35	is	be	VBZ
nyp.33433056925997	6813	36	a	a	DT
nyp.33433056925997	6813	37	fine	fine	JJ
nyp.33433056925997	6813	38	light	light	JJ
nyp.33433056925997	6813	39	paste	paste	NN
nyp.33433056925997	6813	40	;	;	:
nyp.33433056925997	6813	41	then	then	RB
nyp.33433056925997	6813	42	put	put	VB
nyp.33433056925997	6813	43	in	in	RP
nyp.33433056925997	6813	44	the	the	DT
nyp.33433056925997	6813	45	yolks	yolk	NNS
nyp.33433056925997	6813	46	of	of	IN
nyp.33433056925997	6813	47	ten	ten	CD
nyp.33433056925997	6813	48	eggs	egg	NNS
nyp.33433056925997	6813	49	well	well	RB
nyp.33433056925997	6813	50	beaten	beat	VBN
nyp.33433056925997	6813	51	,	,	,
nyp.33433056925997	6813	52	five	five	CD
nyp.33433056925997	6813	53	or	or	CC
nyp.33433056925997	6813	54	six	six	CD
nyp.33433056925997	6813	55	spoonfuls	spoonful	NNS
nyp.33433056925997	6813	56	of	of	IN
nyp.33433056925997	6813	57	thick	thick	JJ
nyp.33433056925997	6813	58	cream	cream	NN
nyp.33433056925997	6813	59	,	,	,
nyp.33433056925997	6813	60	Naples	Naples	NNP
nyp.33433056925997	6813	61	biscuit	biscuit	NN
nyp.33433056925997	6813	62	,	,	,
nyp.33433056925997	6813	63	and	and	CC
nyp.33433056925997	6813	64	the	the	DT
nyp.33433056925997	6813	65	juice	juice	NN
nyp.33433056925997	6813	66	of	of	IN
nyp.33433056925997	6813	67	two	two	CD
nyp.33433056925997	6813	68	more	more	JJR
nyp.33433056925997	6813	69	Seville	Seville	NNP
nyp.33433056925997	6813	70	oranges	orange	NNS
nyp.33433056925997	6813	71	.	.	.
nyp.33433056925997	6814	1	Mix	mix	VB
nyp.33433056925997	6814	2	these	these	DT
nyp.33433056925997	6814	3	well	well	RB
nyp.33433056925997	6814	4	together	together	RB
nyp.33433056925997	6814	5	,	,	,
nyp.33433056925997	6814	6	and	and	CC
nyp.33433056925997	6814	7	melt	melt	VB
nyp.33433056925997	6814	8	a	a	DT
nyp.33433056925997	6814	9	pound	pound	NN
nyp.33433056925997	6814	10	of	of	IN
nyp.33433056925997	6814	11	the	the	DT
nyp.33433056925997	6814	12	best	good	JJS
nyp.33433056925997	6814	13	butter	butter	NN
nyp.33433056925997	6814	14	,	,	,
nyp.33433056925997	6814	15	or	or	CC
nyp.33433056925997	6814	16	beat	beat	VBD
nyp.33433056925997	6814	17	it	-PRON-	PRP
nyp.33433056925997	6814	18	to	to	IN
nyp.33433056925997	6814	19	a	a	DT
nyp.33433056925997	6814	20	cream	cream	NN
nyp.33433056925997	6814	21	without	without	IN
nyp.33433056925997	6814	22	melting	melt	VBG
nyp.33433056925997	6814	23	:	:	:
nyp.33433056925997	6814	24	beat	beat	VB
nyp.33433056925997	6814	25	all	all	DT
nyp.33433056925997	6814	26	light	light	NN
nyp.33433056925997	6814	27	and	and	CC
nyp.33433056925997	6814	28	well	well	RB
nyp.33433056925997	6814	29	together	together	RB
nyp.33433056925997	6814	30	,	,	,
nyp.33433056925997	6814	31	and	and	CC
nyp.33433056925997	6814	32	bake	bake	VB
nyp.33433056925997	6814	33	it	-PRON-	PRP
nyp.33433056925997	6814	34	in	in	IN
nyp.33433056925997	6814	35	a	a	DT
nyp.33433056925997	6814	36	puff	puff	NN
nyp.33433056925997	6814	37	paste	paste	NN
nyp.33433056925997	6814	38	three	three	CD
nyp.33433056925997	6814	39	quarters	quarter	NNS
nyp.33433056925997	6814	40	of	of	IN
nyp.33433056925997	6814	41	an	an	DT
nyp.33433056925997	6814	42	hour	hour	NN
nyp.33433056925997	6814	43	.	.	.
nyp.33433056925997	6815	1	Orange	Orange	NNP
nyp.33433056925997	6815	2	Pudding	Pudding	NNP
nyp.33433056925997	6815	3	.	.	.
nyp.33433056925997	6816	1	No	no	UH
nyp.33433056925997	6816	2	.	.	.
nyp.33433056925997	6817	1	3	3	LS
nyp.33433056925997	6817	2	.	.	.
nyp.33433056925997	6818	1	Grate	grate	VB
nyp.33433056925997	6818	2	the	the	DT
nyp.33433056925997	6818	3	peel	peel	NN
nyp.33433056925997	6818	4	of	of	IN
nyp.33433056925997	6818	5	four	four	CD
nyp.33433056925997	6818	6	china	china	NNP
nyp.33433056925997	6818	7	oranges	orange	NNS
nyp.33433056925997	6818	8	and	and	CC
nyp.33433056925997	6818	9	of	of	IN
nyp.33433056925997	6818	10	one	one	CD
nyp.33433056925997	6818	11	lemon	lemon	NN
nyp.33433056925997	6818	12	;	;	:
nyp.33433056925997	6818	13	boil	boil	VB
nyp.33433056925997	6818	14	it	-PRON-	PRP
nyp.33433056925997	6818	15	in	in	IN
nyp.33433056925997	6818	16	a	a	DT
nyp.33433056925997	6818	17	pint	pint	NN
nyp.33433056925997	6818	18	of	of	IN
nyp.33433056925997	6818	19	cream	cream	NN
nyp.33433056925997	6818	20	,	,	,
nyp.33433056925997	6818	21	with	with	IN
nyp.33433056925997	6818	22	a	a	DT
nyp.33433056925997	6818	23	little	little	JJ
nyp.33433056925997	6818	24	cinnamon	cinnamon	NN
nyp.33433056925997	6818	25	and	and	CC
nyp.33433056925997	6818	26	some	some	DT
nyp.33433056925997	6818	27	sugar	sugar	NN
nyp.33433056925997	6818	28	.	.	.
nyp.33433056925997	6819	1	Scald	scald	VB
nyp.33433056925997	6819	2	crumb	crumb	NN
nyp.33433056925997	6819	3	of	of	IN
nyp.33433056925997	6819	4	white	white	JJ
nyp.33433056925997	6819	5	bread	bread	NN
nyp.33433056925997	6819	6	in	in	IN
nyp.33433056925997	6819	7	a	a	DT
nyp.33433056925997	6819	8	little	little	JJ
nyp.33433056925997	6819	9	milk	milk	NN
nyp.33433056925997	6819	10	;	;	:
nyp.33433056925997	6819	11	strain	strain	VB
nyp.33433056925997	6819	12	the	the	DT
nyp.33433056925997	6819	13	boiled	boil	VBN
nyp.33433056925997	6819	14	cream	cream	NN
nyp.33433056925997	6819	15	to	to	IN
nyp.33433056925997	6819	16	the	the	DT
nyp.33433056925997	6819	17	bread	bread	NN
nyp.33433056925997	6819	18	,	,	,
nyp.33433056925997	6819	19	and	and	CC
nyp.33433056925997	6819	20	mix	mix	VB
nyp.33433056925997	6819	21	it	-PRON-	PRP
nyp.33433056925997	6819	22	together	together	RB
nyp.33433056925997	6819	23	;	;	:
nyp.33433056925997	6819	24	add	add	VB
nyp.33433056925997	6819	25	the	the	DT
nyp.33433056925997	6819	26	yolks	yolk	NNS
nyp.33433056925997	6819	27	of	of	IN
nyp.33433056925997	6819	28	six	six	CD
nyp.33433056925997	6819	29	and	and	CC
nyp.33433056925997	6819	30	the	the	DT
nyp.33433056925997	6819	31	whites	white	NNS
nyp.33433056925997	6819	32	of	of	IN
nyp.33433056925997	6819	33	three	three	CD
nyp.33433056925997	6819	34	eggs	egg	NNS
nyp.33433056925997	6819	35	;	;	:
nyp.33433056925997	6819	36	mix	mix	VB
nyp.33433056925997	6819	37	all	all	RB
nyp.33433056925997	6819	38	well	well	RB
nyp.33433056925997	6819	39	together	together	RB
nyp.33433056925997	6819	40	.	.	.
nyp.33433056925997	6820	1	Put	put	VB
nyp.33433056925997	6820	2	it	-PRON-	PRP
nyp.33433056925997	6820	3	into	into	IN
nyp.33433056925997	6820	4	a	a	DT
nyp.33433056925997	6820	5	dish	dish	NN
nyp.33433056925997	6820	6	rubbed	rub	VBN
nyp.33433056925997	6820	7	with	with	IN
nyp.33433056925997	6820	8	a	a	DT
nyp.33433056925997	6820	9	little	little	JJ
nyp.33433056925997	6820	10	butter	butter	NN
nyp.33433056925997	6820	11	,	,	,
nyp.33433056925997	6820	12	and	and	CC
nyp.33433056925997	6820	13	bake	bake	VB
nyp.33433056925997	6820	14	it	-PRON-	PRP
nyp.33433056925997	6820	15	of	of	IN
nyp.33433056925997	6820	16	a	a	DT
nyp.33433056925997	6820	17	nice	nice	JJ
nyp.33433056925997	6820	18	brown	brown	JJ
nyp.33433056925997	6820	19	colour	colour	NN
nyp.33433056925997	6820	20	.	.	.
nyp.33433056925997	6821	1	Serve	serve	VB
nyp.33433056925997	6821	2	with	with	IN
nyp.33433056925997	6821	3	wine	wine	NN
nyp.33433056925997	6821	4	sauce	sauce	NN
nyp.33433056925997	6821	5	.	.	.
nyp.33433056925997	6822	1	Orange	Orange	NNP
nyp.33433056925997	6822	2	Pudding	Pudding	NNP
nyp.33433056925997	6822	3	.	.	.
nyp.33433056925997	6823	1	No	no	UH
nyp.33433056925997	6823	2	.	.	.
nyp.33433056925997	6824	1	4	4	LS
nyp.33433056925997	6824	2	.	.	.
nyp.33433056925997	6825	1	Melt	melt	VB
nyp.33433056925997	6825	2	half	half	PDT
nyp.33433056925997	6825	3	a	a	DT
nyp.33433056925997	6825	4	pound	pound	NN
nyp.33433056925997	6825	5	of	of	IN
nyp.33433056925997	6825	6	fresh	fresh	JJ
nyp.33433056925997	6825	7	butter	butter	NN
nyp.33433056925997	6825	8	,	,	,
nyp.33433056925997	6825	9	and	and	CC
nyp.33433056925997	6825	10	when	when	WRB
nyp.33433056925997	6825	11	cold	cold	JJ
nyp.33433056925997	6825	12	take	take	VBP
nyp.33433056925997	6825	13	away	away	RB
nyp.33433056925997	6825	14	the	the	DT
nyp.33433056925997	6825	15	top	top	NN
nyp.33433056925997	6825	16	and	and	CC
nyp.33433056925997	6825	17	bottom	bottom	NN
nyp.33433056925997	6825	18	;	;	:
nyp.33433056925997	6825	19	then	then	RB
nyp.33433056925997	6825	20	mix	mix	VB
nyp.33433056925997	6825	21	the	the	DT
nyp.33433056925997	6825	22	yolks	yolk	NNS
nyp.33433056925997	6825	23	of	of	IN
nyp.33433056925997	6825	24	nine	nine	CD
nyp.33433056925997	6825	25	eggs	egg	NNS
nyp.33433056925997	6825	26	well	well	RB
nyp.33433056925997	6825	27	beaten	beat	VBN
nyp.33433056925997	6825	28	,	,	,
nyp.33433056925997	6825	29	and	and	CC
nyp.33433056925997	6825	30	half	half	PDT
nyp.33433056925997	6825	31	a	a	DT
nyp.33433056925997	6825	32	pound	pound	NN
nyp.33433056925997	6825	33	of	of	IN
nyp.33433056925997	6825	34	double	double	RB
nyp.33433056925997	6825	35	-	-	HYPH
nyp.33433056925997	6825	36	refined	refined	JJ
nyp.33433056925997	6825	37	sugar	sugar	NN
nyp.33433056925997	6825	38	,	,	,
nyp.33433056925997	6825	39	beaten	beat	VBN
nyp.33433056925997	6825	40	and	and	CC
nyp.33433056925997	6825	41	seared	sear	VBN
nyp.33433056925997	6825	42	;	;	:
nyp.33433056925997	6825	43	beat	beat	VBD
nyp.33433056925997	6825	44	all	all	RB
nyp.33433056925997	6825	45	well	well	RB
nyp.33433056925997	6825	46	together	together	RB
nyp.33433056925997	6825	47	;	;	:
nyp.33433056925997	6825	48	grate	grate	VB
nyp.33433056925997	6825	49	in	in	IN
nyp.33433056925997	6825	50	the	the	DT
nyp.33433056925997	6825	51	rind	rind	NN
nyp.33433056925997	6825	52	of	of	IN
nyp.33433056925997	6825	53	a	a	DT
nyp.33433056925997	6825	54	good	good	JJ
nyp.33433056925997	6825	55	Seville	Seville	NNP
nyp.33433056925997	6825	56	orange	orange	NN
nyp.33433056925997	6825	57	,	,	,
nyp.33433056925997	6825	58	and	and	CC
nyp.33433056925997	6825	59	stir	stir	VB
nyp.33433056925997	6825	60	well	well	RB
nyp.33433056925997	6825	61	up	up	RP
nyp.33433056925997	6825	62	.	.	.
nyp.33433056925997	6826	1	Put	put	VB
nyp.33433056925997	6826	2	it	-PRON-	PRP
nyp.33433056925997	6826	3	into	into	IN
nyp.33433056925997	6826	4	a	a	DT
nyp.33433056925997	6826	5	dish	dish	NN
nyp.33433056925997	6826	6	,	,	,
nyp.33433056925997	6826	7	and	and	CC
nyp.33433056925997	6826	8	bake	bake	VB
nyp.33433056925997	6826	9	it	-PRON-	PRP
nyp.33433056925997	6826	10	.	.	.
nyp.33433056925997	6827	1	Orange	Orange	NNP
nyp.33433056925997	6827	2	Pudding	Pudding	NNP
nyp.33433056925997	6827	3	.	.	.
nyp.33433056925997	6828	1	No	no	UH
nyp.33433056925997	6828	2	.	.	.
nyp.33433056925997	6829	1	5	5	LS
nyp.33433056925997	6829	2	.	.	.
nyp.33433056925997	6830	1	Simmer	simmer	VB
nyp.33433056925997	6830	2	two	two	CD
nyp.33433056925997	6830	3	ounces	ounce	NNS
nyp.33433056925997	6830	4	of	of	IN
nyp.33433056925997	6830	5	isinglass	isinglass	NN
nyp.33433056925997	6830	6	in	in	IN
nyp.33433056925997	6830	7	water	water	NN
nyp.33433056925997	6830	8	;	;	:
nyp.33433056925997	6830	9	steep	steep	JJ
nyp.33433056925997	6830	10	orange	orange	JJ
nyp.33433056925997	6830	11	-	-	HYPH
nyp.33433056925997	6830	12	peel	peel	NN
nyp.33433056925997	6830	13	in	in	IN
nyp.33433056925997	6830	14	water	water	NN
nyp.33433056925997	6830	15	all	all	DT
nyp.33433056925997	6830	16	night	night	NN
nyp.33433056925997	6830	17	;	;	:
nyp.33433056925997	6830	18	then	then	RB
nyp.33433056925997	6830	19	add	add	VB
nyp.33433056925997	6830	20	one	one	CD
nyp.33433056925997	6830	21	pint	pint	NN
nyp.33433056925997	6830	22	of	of	IN
nyp.33433056925997	6830	23	orange	orange	JJ
nyp.33433056925997	6830	24	-	-	HYPH
nyp.33433056925997	6830	25	juice	juice	NN
nyp.33433056925997	6830	26	,	,	,
nyp.33433056925997	6830	27	with	with	IN
nyp.33433056925997	6830	28	the	the	DT
nyp.33433056925997	6830	29	yolks	yolk	NNS
nyp.33433056925997	6830	30	of	of	IN
nyp.33433056925997	6830	31	four	four	CD
nyp.33433056925997	6830	32	eggs	egg	NNS
nyp.33433056925997	6830	33	,	,	,
nyp.33433056925997	6830	34	and	and	CC
nyp.33433056925997	6830	35	some	some	DT
nyp.33433056925997	6830	36	white	white	JJ
nyp.33433056925997	6830	37	sugar	sugar	NN
nyp.33433056925997	6830	38	.	.	.
nyp.33433056925997	6831	1	Bake	bake	VB
nyp.33433056925997	6831	2	a	a	DT
nyp.33433056925997	6831	3	quarter	quarter	NN
nyp.33433056925997	6831	4	of	of	IN
nyp.33433056925997	6831	5	an	an	DT
nyp.33433056925997	6831	6	hour	hour	NN
nyp.33433056925997	6831	7	or	or	CC
nyp.33433056925997	6831	8	twenty	twenty	CD
nyp.33433056925997	6831	9	minutes	minute	NNS
nyp.33433056925997	6831	10	.	.	.
nyp.33433056925997	6832	1	Orange	Orange	NNP
nyp.33433056925997	6832	2	Pudding	Pudding	NNP
nyp.33433056925997	6832	3	.	.	.
nyp.33433056925997	6833	1	No	no	UH
nyp.33433056925997	6833	2	.	.	.
nyp.33433056925997	6834	1	6	6	LS
nyp.33433056925997	6834	2	.	.	.
nyp.33433056925997	6835	1	Cut	cut	VB
nyp.33433056925997	6835	2	two	two	CD
nyp.33433056925997	6835	3	large	large	JJ
nyp.33433056925997	6835	4	china	china	NNP
nyp.33433056925997	6835	5	oranges	orange	NNS
nyp.33433056925997	6835	6	in	in	IN
nyp.33433056925997	6835	7	quarters	quarter	NNS
nyp.33433056925997	6835	8	,	,	,
nyp.33433056925997	6835	9	and	and	CC
nyp.33433056925997	6835	10	take	take	VB
nyp.33433056925997	6835	11	out	out	RP
nyp.33433056925997	6835	12	the	the	DT
nyp.33433056925997	6835	13	seeds	seed	NNS
nyp.33433056925997	6835	14	;	;	:
nyp.33433056925997	6835	15	beat	beat	VBD
nyp.33433056925997	6835	16	them	-PRON-	PRP
nyp.33433056925997	6835	17	in	in	IN
nyp.33433056925997	6835	18	a	a	DT
nyp.33433056925997	6835	19	mortar	mortar	NN
nyp.33433056925997	6835	20	,	,	,
nyp.33433056925997	6835	21	with	with	IN
nyp.33433056925997	6835	22	two	two	CD
nyp.33433056925997	6835	23	ounces	ounce	NNS
nyp.33433056925997	6835	24	of	of	IN
nyp.33433056925997	6835	25	sugar	sugar	NN
nyp.33433056925997	6835	26	,	,	,
nyp.33433056925997	6835	27	and	and	CC
nyp.33433056925997	6835	28	the	the	DT
nyp.33433056925997	6835	29	same	same	JJ
nyp.33433056925997	6835	30	quantity	quantity	NN
nyp.33433056925997	6835	31	of	of	IN
nyp.33433056925997	6835	32	butter	butter	NN
nyp.33433056925997	6835	33	;	;	:
nyp.33433056925997	6835	34	then	then	RB
nyp.33433056925997	6835	35	add	add	VB
nyp.33433056925997	6835	36	four	four	CD
nyp.33433056925997	6835	37	eggs	egg	NNS
nyp.33433056925997	6835	38	,	,	,
nyp.33433056925997	6835	39	well	well	RB
nyp.33433056925997	6835	40	beat	beat	VBN
nyp.33433056925997	6835	41	,	,	,
nyp.33433056925997	6835	42	and	and	CC
nyp.33433056925997	6835	43	a	a	DT
nyp.33433056925997	6835	44	little	little	JJ
nyp.33433056925997	6835	45	Seville	Seville	NNP
nyp.33433056925997	6835	46	orange	orange	JJ
nyp.33433056925997	6835	47	-	-	HYPH
nyp.33433056925997	6835	48	juice	juice	NN
nyp.33433056925997	6835	49	.	.	.
nyp.33433056925997	6836	1	Line	line	VB
nyp.33433056925997	6836	2	the	the	DT
nyp.33433056925997	6836	3	dish	dish	NN
nyp.33433056925997	6836	4	with	with	IN
nyp.33433056925997	6836	5	puff	puff	NN
nyp.33433056925997	6836	6	paste	paste	NN
nyp.33433056925997	6836	7	,	,	,
nyp.33433056925997	6836	8	and	and	CC
nyp.33433056925997	6836	9	bake	bake	VB
nyp.33433056925997	6836	10	it	-PRON-	PRP
nyp.33433056925997	6836	11	.	.	.
nyp.33433056925997	6837	1	Plain	plain	JJ
nyp.33433056925997	6837	2	Orange	Orange	NNP
nyp.33433056925997	6837	3	Pudding	Pudding	NNP
nyp.33433056925997	6837	4	.	.	.
nyp.33433056925997	6838	1	Make	make	VB
nyp.33433056925997	6838	2	a	a	DT
nyp.33433056925997	6838	3	bread	bread	NN
nyp.33433056925997	6838	4	pudding	pudding	NN
nyp.33433056925997	6838	5	,	,	,
nyp.33433056925997	6838	6	and	and	CC
nyp.33433056925997	6838	7	add	add	VB
nyp.33433056925997	6838	8	a	a	DT
nyp.33433056925997	6838	9	table	table	NN
nyp.33433056925997	6838	10	-	-	HYPH
nyp.33433056925997	6838	11	spoonful	spoonful	NN
nyp.33433056925997	6838	12	of	of	IN
nyp.33433056925997	6838	13	ratafia	ratafia	NNP
nyp.33433056925997	6838	14	,	,	,
nyp.33433056925997	6838	15	the	the	DT
nyp.33433056925997	6838	16	juice	juice	NN
nyp.33433056925997	6838	17	of	of	IN
nyp.33433056925997	6838	18	a	a	DT
nyp.33433056925997	6838	19	Seville	Seville	NNP
nyp.33433056925997	6838	20	orange	orange	NN
nyp.33433056925997	6838	21	and	and	CC
nyp.33433056925997	6838	22	the	the	DT
nyp.33433056925997	6838	23	rind	rind	NN
nyp.33433056925997	6838	24	,	,	,
nyp.33433056925997	6838	25	or	or	CC
nyp.33433056925997	6838	26	that	that	DT
nyp.33433056925997	6838	27	of	of	IN
nyp.33433056925997	6838	28	a	a	DT
nyp.33433056925997	6838	29	lemon	lemon	NN
nyp.33433056925997	6838	30	cut	cut	VBN
nyp.33433056925997	6838	31	small	small	JJ
nyp.33433056925997	6838	32	.	.	.
nyp.33433056925997	6839	1	Bake	bake	VB
nyp.33433056925997	6839	2	with	with	IN
nyp.33433056925997	6839	3	puff	puff	NN
nyp.33433056925997	6839	4	paste	paste	NN
nyp.33433056925997	6839	5	round	round	IN
nyp.33433056925997	6839	6	it	-PRON-	PRP
nyp.33433056925997	6839	7	;	;	:
nyp.33433056925997	6839	8	turn	turn	VB
nyp.33433056925997	6839	9	it	-PRON-	PRP
nyp.33433056925997	6839	10	out	out	IN
nyp.33433056925997	6839	11	of	of	IN
nyp.33433056925997	6839	12	the	the	DT
nyp.33433056925997	6839	13	tin	tin	NN
nyp.33433056925997	6839	14	when	when	WRB
nyp.33433056925997	6839	15	sent	send	VBN
nyp.33433056925997	6839	16	to	to	IN
nyp.33433056925997	6839	17	table	table	NN
nyp.33433056925997	6839	18	.	.	.
nyp.33433056925997	6840	1	Paradise	Paradise	NNP
nyp.33433056925997	6840	2	Pudding	Pudding	NNP
nyp.33433056925997	6840	3	.	.	.
nyp.33433056925997	6841	1	Six	six	CD
nyp.33433056925997	6841	2	apples	apple	NNS
nyp.33433056925997	6841	3	pared	pare	VBD
nyp.33433056925997	6841	4	and	and	CC
nyp.33433056925997	6841	5	chopped	chop	VBD
nyp.33433056925997	6841	6	very	very	RB
nyp.33433056925997	6841	7	fine	fine	JJ
nyp.33433056925997	6841	8	,	,	,
nyp.33433056925997	6841	9	six	six	CD
nyp.33433056925997	6841	10	eggs	egg	NNS
nyp.33433056925997	6841	11	,	,	,
nyp.33433056925997	6841	12	six	six	CD
nyp.33433056925997	6841	13	ounces	ounce	NNS
nyp.33433056925997	6841	14	of	of	IN
nyp.33433056925997	6841	15	bread	bread	NN
nyp.33433056925997	6841	16	grated	grate	VBN
nyp.33433056925997	6841	17	very	very	RB
nyp.33433056925997	6841	18	fine	fine	JJ
nyp.33433056925997	6841	19	,	,	,
nyp.33433056925997	6841	20	six	six	CD
nyp.33433056925997	6841	21	ounces	ounce	NNS
nyp.33433056925997	6841	22	of	of	IN
nyp.33433056925997	6841	23	sugar	sugar	NN
nyp.33433056925997	6841	24	,	,	,
nyp.33433056925997	6841	25	six	six	CD
nyp.33433056925997	6841	26	ounces	ounce	NNS
nyp.33433056925997	6841	27	of	of	IN
nyp.33433056925997	6841	28	322	322	CD
nyp.33433056925997	6841	29	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6841	30	.	.	.
nyp.33433056925997	6842	1	proves	prove	VBZ
nyp.33433056925997	6842	2	it	-PRON-	PRP
nyp.33433056925997	6842	3	much	much	RB
nyp.33433056925997	6842	4	.	.	.
nyp.33433056925997	6843	1	Ratafia	Ratafia	NNP
nyp.33433056925997	6843	2	Pudding	Pudding	NNP
nyp.33433056925997	6843	3	.	.	.
nyp.33433056925997	6844	1	A	a	DT
nyp.33433056925997	6844	2	quarter	quarter	NN
nyp.33433056925997	6844	3	of	of	IN
nyp.33433056925997	6844	4	a	a	DT
nyp.33433056925997	6844	5	pound	pound	NN
nyp.33433056925997	6844	6	of	of	IN
nyp.33433056925997	6844	7	sweet	sweet	JJ
nyp.33433056925997	6844	8	and	and	CC
nyp.33433056925997	6844	9	a	a	DT
nyp.33433056925997	6844	10	quarter	quarter	NN
nyp.33433056925997	6844	11	of	of	IN
nyp.33433056925997	6844	12	an	an	DT
nyp.33433056925997	6844	13	ounce	ounce	NN
nyp.33433056925997	6844	14	of	of	IN
nyp.33433056925997	6844	15	bitter	bitter	JJ
nyp.33433056925997	6844	16	almonds	almond	NNS
nyp.33433056925997	6844	17	,	,	,
nyp.33433056925997	6844	18	butter	butter	NN
nyp.33433056925997	6844	19	and	and	CC
nyp.33433056925997	6844	20	loaf	loaf	NN
nyp.33433056925997	6844	21	sugar	sugar	NN
nyp.33433056925997	6844	22	of	of	IN
nyp.33433056925997	6844	23	each	each	DT
nyp.33433056925997	6844	24	a	a	DT
nyp.33433056925997	6844	25	quarter	quarter	NN
nyp.33433056925997	6844	26	of	of	IN
nyp.33433056925997	6844	27	a	a	DT
nyp.33433056925997	6844	28	pound	pound	NN
nyp.33433056925997	6844	29	;	;	:
nyp.33433056925997	6844	30	beat	beat	VBD
nyp.33433056925997	6844	31	them	-PRON-	PRP
nyp.33433056925997	6844	32	together	together	RB
nyp.33433056925997	6844	33	in	in	IN
nyp.33433056925997	6844	34	a	a	DT
nyp.33433056925997	6844	35	marble	marble	NN
nyp.33433056925997	6844	36	mortar	mortar	NN
nyp.33433056925997	6844	37	.	.	.
nyp.33433056925997	6845	1	Add	add	VB
nyp.33433056925997	6845	2	a	a	DT
nyp.33433056925997	6845	3	pint	pint	NN
nyp.33433056925997	6845	4	of	of	IN
nyp.33433056925997	6845	5	cream	cream	NN
nyp.33433056925997	6845	6	,	,	,
nyp.33433056925997	6845	7	four	four	CD
nyp.33433056925997	6845	8	eggs	egg	NNS
nyp.33433056925997	6845	9	,	,	,
nyp.33433056925997	6845	10	leaving	leave	VBG
nyp.33433056925997	6845	11	out	out	RP
nyp.33433056925997	6845	12	two	two	CD
nyp.33433056925997	6845	13	whites	white	NNS
nyp.33433056925997	6845	14	,	,	,
nyp.33433056925997	6845	15	and	and	CC
nyp.33433056925997	6845	16	a	a	DT
nyp.33433056925997	6845	17	wine	wine	NN
nyp.33433056925997	6845	18	glass-	glass-	FW
nyp.33433056925997	6845	19	ful	ful	NN
nyp.33433056925997	6845	20	of	of	IN
nyp.33433056925997	6845	21	sherry	sherry	NN
nyp.33433056925997	6845	22	.	.	.
nyp.33433056925997	6846	1	Garnish	garnish	VB
nyp.33433056925997	6846	2	the	the	DT
nyp.33433056925997	6846	3	dish	dish	NN
nyp.33433056925997	6846	4	with	with	IN
nyp.33433056925997	6846	5	puff	puff	NN
nyp.33433056925997	6846	6	paste	paste	NN
nyp.33433056925997	6846	7	,	,	,
nyp.33433056925997	6846	8	and	and	CC
nyp.33433056925997	6846	9	bake	bake	VB
nyp.33433056925997	6846	10	half	half	PDT
nyp.33433056925997	6846	11	an	an	DT
nyp.33433056925997	6846	12	hour	hour	NN
nyp.33433056925997	6846	13	.	.	.
nyp.33433056925997	6847	1	Rice	Rice	NNP
nyp.33433056925997	6847	2	Pudding	Pudding	NNP
nyp.33433056925997	6847	3	Take	take	VB
nyp.33433056925997	6847	4	a	a	DT
nyp.33433056925997	6847	5	quarter	quarter	NN
nyp.33433056925997	6847	6	of	of	IN
nyp.33433056925997	6847	7	a	a	DT
nyp.33433056925997	6847	8	pound	pound	NN
nyp.33433056925997	6847	9	of	of	IN
nyp.33433056925997	6847	10	rice	rice	NN
nyp.33433056925997	6847	11	,	,	,
nyp.33433056925997	6847	12	a	a	DT
nyp.33433056925997	6847	13	pint	pint	NN
nyp.33433056925997	6847	14	and	and	CC
nyp.33433056925997	6847	15	a	a	DT
nyp.33433056925997	6847	16	half	half	NN
nyp.33433056925997	6847	17	of	of	IN
nyp.33433056925997	6847	18	new	new	JJ
nyp.33433056925997	6847	19	milk	milk	NN
nyp.33433056925997	6847	20	,	,	,
nyp.33433056925997	6847	21	five	five	CD
nyp.33433056925997	6847	22	eggs	egg	NNS
nyp.33433056925997	6847	23	,	,	,
nyp.33433056925997	6847	24	with	with	IN
nyp.33433056925997	6847	25	the	the	DT
nyp.33433056925997	6847	26	whites	white	NNS
nyp.33433056925997	6847	27	of	of	IN
nyp.33433056925997	6847	28	two	two	CD
nyp.33433056925997	6847	29	.	.	.
nyp.33433056925997	6848	1	Set	set	VB
nyp.33433056925997	6848	2	the	the	DT
nyp.33433056925997	6848	3	rice	rice	NN
nyp.33433056925997	6848	4	and	and	CC
nyp.33433056925997	6848	5	the	the	DT
nyp.33433056925997	6848	6	milk	milk	NN
nyp.33433056925997	6848	7	over	over	IN
nyp.33433056925997	6848	8	the	the	DT
nyp.33433056925997	6848	9	fire	fire	NN
nyp.33433056925997	6848	10	till	till	IN
nyp.33433056925997	6848	11	it	-PRON-	PRP
nyp.33433056925997	6848	12	is	be	VBZ
nyp.33433056925997	6848	13	just	just	RB
nyp.33433056925997	6848	14	ready	ready	JJ
nyp.33433056925997	6848	15	to	to	TO
nyp.33433056925997	6848	16	boil	boil	VB
nyp.33433056925997	6848	17	;	;	:
nyp.33433056925997	6848	18	then	then	RB
nyp.33433056925997	6848	19	pour	pour	VB
nyp.33433056925997	6848	20	it	-PRON-	PRP
nyp.33433056925997	6848	21	into	into	IN
nyp.33433056925997	6848	22	a	a	DT
nyp.33433056925997	6848	23	basin	basin	NN
nyp.33433056925997	6848	24	,	,	,
nyp.33433056925997	6848	25	and	and	CC
nyp.33433056925997	6848	26	stir	stir	VB
nyp.33433056925997	6848	27	into	into	IN
nyp.33433056925997	6848	28	it	-PRON-	PRP
nyp.33433056925997	6848	29	an	an	DT
nyp.33433056925997	6848	30	ounce	ounce	NN
nyp.33433056925997	6848	31	of	of	IN
nyp.33433056925997	6848	32	butter	butter	NN
nyp.33433056925997	6848	33	till	till	IN
nyp.33433056925997	6848	34	it	-PRON-	PRP
nyp.33433056925997	6848	35	is	be	VBZ
nyp.33433056925997	6848	36	quite	quite	RB
nyp.33433056925997	6848	37	melted	melt	VBN
nyp.33433056925997	6848	38	.	.	.
nyp.33433056925997	6849	1	When	when	WRB
nyp.33433056925997	6849	2	cold	cold	JJ
nyp.33433056925997	6849	3	,	,	,
nyp.33433056925997	6849	4	the	the	DT
nyp.33433056925997	6849	5	eggs	egg	NNS
nyp.33433056925997	6849	6	to	to	TO
nyp.33433056925997	6849	7	be	be	VB
nyp.33433056925997	6849	8	well	well	RB
nyp.33433056925997	6849	9	beaten	beat	VBN
nyp.33433056925997	6849	10	and	and	CC
nyp.33433056925997	6849	11	stirred	stir	VBN
nyp.33433056925997	6849	12	in	in	RP
nyp.33433056925997	6849	13	,	,	,
nyp.33433056925997	6849	14	and	and	CC
nyp.33433056925997	6849	15	the	the	DT
nyp.33433056925997	6849	16	whole	whole	JJ
nyp.33433056925997	6849	17	sweetened	sweeten	VBN
nyp.33433056925997	6849	18	to	to	IN
nyp.33433056925997	6849	19	the	the	DT
nyp.33433056925997	6849	20	taste	taste	NN
nyp.33433056925997	6849	21	:	:	:
nyp.33433056925997	6849	22	in	in	IN
nyp.33433056925997	6849	23	general	general	JJ
nyp.33433056925997	6849	24	,	,	,
nyp.33433056925997	6849	25	a	a	DT
nyp.33433056925997	6849	26	quarter	quarter	NN
nyp.33433056925997	6849	27	of	of	IN
nyp.33433056925997	6849	28	a	a	DT
nyp.33433056925997	6849	29	pound	pound	NN
nyp.33433056925997	6849	30	of	of	IN
nyp.33433056925997	6849	31	sugar	sugar	NN
nyp.33433056925997	6849	32	is	be	VBZ
nyp.33433056925997	6849	33	allowed	allow	VBN
nyp.33433056925997	6849	34	to	to	IN
nyp.33433056925997	6849	35	the	the	DT
nyp.33433056925997	6849	36	above	above	JJ
nyp.33433056925997	6849	37	proportions	proportion	NNS
nyp.33433056925997	6849	38	.	.	.
nyp.33433056925997	6850	1	Add	add	VB
nyp.33433056925997	6850	2	about	about	IN
nyp.33433056925997	6850	3	a	a	DT
nyp.33433056925997	6850	4	table	table	NN
nyp.33433056925997	6850	5	-	-	HYPH
nyp.33433056925997	6850	6	spoonful	spoonful	NN
nyp.33433056925997	6850	7	of	of	IN
nyp.33433056925997	6850	8	ratafia	ratafia	NNP
nyp.33433056925997	6850	9	,	,	,
nyp.33433056925997	6850	10	and	and	CC
nyp.33433056925997	6850	11	a	a	DT
nyp.33433056925997	6850	12	little	little	JJ
nyp.33433056925997	6850	13	salt	salt	NN
nyp.33433056925997	6850	14	:	:	:
nyp.33433056925997	6850	15	a	a	DT
nyp.33433056925997	6850	16	little	little	JJ
nyp.33433056925997	6850	17	cream	cream	NN
nyp.33433056925997	6850	18	im-	im-	.
nyp.33433056925997	6850	19	Put	put	VB
nyp.33433056925997	6850	20	it	-PRON-	PRP
nyp.33433056925997	6850	21	into	into	IN
nyp.33433056925997	6850	22	a	a	DT
nyp.33433056925997	6850	23	nice	nice	JJ
nyp.33433056925997	6850	24	paste	paste	NN
nyp.33433056925997	6850	25	,	,	,
nyp.33433056925997	6850	26	and	and	CC
nyp.33433056925997	6850	27	an	an	DT
nyp.33433056925997	6850	28	hour	hour	NN
nyp.33433056925997	6850	29	is	be	VBZ
nyp.33433056925997	6850	30	suf-	suf-	FW
nyp.33433056925997	6850	31	ficient	ficient	NNP
nyp.33433056925997	6850	32	to	to	TO
nyp.33433056925997	6850	33	bake	bake	VB
nyp.33433056925997	6850	34	it	-PRON-	PRP
nyp.33433056925997	6850	35	.	.	.
nyp.33433056925997	6851	1	The	the	DT
nyp.33433056925997	6851	2	rice	rice	NN
nyp.33433056925997	6851	3	and	and	CC
nyp.33433056925997	6851	4	milk	milk	NN
nyp.33433056925997	6851	5	,	,	,
nyp.33433056925997	6851	6	while	while	IN
nyp.33433056925997	6851	7	over	over	IN
nyp.33433056925997	6851	8	the	the	DT
nyp.33433056925997	6851	9	fire	fire	NN
nyp.33433056925997	6851	10	,	,	,
nyp.33433056925997	6851	11	must	must	MD
nyp.33433056925997	6851	12	be	be	VB
nyp.33433056925997	6851	13	kept	keep	VBN
nyp.33433056925997	6851	14	stirred	stir	VBN
nyp.33433056925997	6851	15	all	all	PDT
nyp.33433056925997	6851	16	the	the	DT
nyp.33433056925997	6851	17	time	time	NN
nyp.33433056925997	6851	18	,	,	,
nyp.33433056925997	6851	19	Another	Another	NNP
nyp.33433056925997	6851	20	.	.	.
nyp.33433056925997	6852	1	Boil	boil	VB
nyp.33433056925997	6852	2	five	five	CD
nyp.33433056925997	6852	3	ounces	ounce	NNS
nyp.33433056925997	6852	4	of	of	IN
nyp.33433056925997	6852	5	rice	rice	NN
nyp.33433056925997	6852	6	in	in	IN
nyp.33433056925997	6852	7	a	a	DT
nyp.33433056925997	6852	8	pint	pint	NN
nyp.33433056925997	6852	9	and	and	CC
nyp.33433056925997	6852	10	a	a	DT
nyp.33433056925997	6852	11	half	half	NN
nyp.33433056925997	6852	12	of	of	IN
nyp.33433056925997	6852	13	milk	milk	NN
nyp.33433056925997	6852	14	;	;	:
nyp.33433056925997	6852	15	when	when	WRB
nyp.33433056925997	6852	16	nearly	nearly	RB
nyp.33433056925997	6852	17	cold	cold	JJ
nyp.33433056925997	6852	18	,	,	,
nyp.33433056925997	6852	19	stir	stir	VBP
nyp.33433056925997	6852	20	in	in	IN
nyp.33433056925997	6852	21	two	two	CD
nyp.33433056925997	6852	22	ounces	ounce	NNS
nyp.33433056925997	6852	23	of	of	IN
nyp.33433056925997	6852	24	butter	butter	NN
nyp.33433056925997	6852	25	,	,	,
nyp.33433056925997	6852	26	two	two	CD
nyp.33433056925997	6852	27	eggs	egg	NNS
nyp.33433056925997	6852	28	,	,	,
nyp.33433056925997	6852	29	three	three	CD
nyp.33433056925997	6852	30	ounces	ounce	NNS
nyp.33433056925997	6852	31	of	of	IN
nyp.33433056925997	6852	32	sugar	sugar	NN
nyp.33433056925997	6852	33	,	,	,
nyp.33433056925997	6852	34	spice	spice	NN
nyp.33433056925997	6852	35	or	or	CC
nyp.33433056925997	6852	36	lemon	lemon	NN
nyp.33433056925997	6852	37	,	,	,
nyp.33433056925997	6852	38	as	as	IN
nyp.33433056925997	6852	39	you	-PRON-	PRP
nyp.33433056925997	6852	40	like	like	VBP
nyp.33433056925997	6852	41	.	.	.
nyp.33433056925997	6853	1	Bake	bake	VB
nyp.33433056925997	6853	2	it	-PRON-	PRP
nyp.33433056925997	6853	3	an	an	DT
nyp.33433056925997	6853	4	hour	hour	NN
nyp.33433056925997	6853	5	.	.	.
nyp.33433056925997	6854	1	Plain	Plain	NNP
nyp.33433056925997	6854	2	Rice	Rice	NNP
nyp.33433056925997	6854	3	Pudding	Pudding	NNP
nyp.33433056925997	6854	4	.	.	.
nyp.33433056925997	6855	1	Take	take	VB
nyp.33433056925997	6855	2	a	a	DT
nyp.33433056925997	6855	3	quarter	quarter	NN
nyp.33433056925997	6855	4	of	of	IN
nyp.33433056925997	6855	5	a	a	DT
nyp.33433056925997	6855	6	poundof	poundof	JJ
nyp.33433056925997	6855	7	whole	whole	JJ
nyp.33433056925997	6855	8	rice	rice	NN
nyp.33433056925997	6855	9	,	,	,
nyp.33433056925997	6855	10	wash	wash	VB
nyp.33433056925997	6855	11	and	and	CC
nyp.33433056925997	6855	12	pick	pick	VB
nyp.33433056925997	6855	13	it	-PRON-	PRP
nyp.33433056925997	6855	14	clean	clean	JJ
nyp.33433056925997	6855	15	;	;	:
nyp.33433056925997	6855	16	put	put	VB
nyp.33433056925997	6855	17	it	-PRON-	PRP
nyp.33433056925997	6855	18	into	into	IN
nyp.33433056925997	6855	19	a	a	DT
nyp.33433056925997	6855	20	saucepan	saucepan	NN
nyp.33433056925997	6855	21	,	,	,
nyp.33433056925997	6855	22	with	with	IN
nyp.33433056925997	6855	23	a	a	DT
nyp.33433056925997	6855	24	quart	quart	NN
nyp.33433056925997	6855	25	of	of	IN
nyp.33433056925997	6855	26	new	new	JJ
nyp.33433056925997	6855	27	milk	milk	NN
nyp.33433056925997	6855	28	,	,	,
nyp.33433056925997	6855	29	a	a	DT
nyp.33433056925997	6855	30	stick	stick	NN
nyp.33433056925997	6855	31	of	of	IN
nyp.33433056925997	6855	32	cin-	cin-	RB
nyp.33433056925997	6855	33	namon	namon	NN
nyp.33433056925997	6855	34	,	,	,
nyp.33433056925997	6855	35	and	and	CC
nyp.33433056925997	6855	36	lemon	lemon	NN
nyp.33433056925997	6855	37	-	-	HYPH
nyp.33433056925997	6855	38	peel	peel	NN
nyp.33433056925997	6855	39	shred	shred	JJ
nyp.33433056925997	6855	40	fine	fine	NN
nyp.33433056925997	6855	41	.	.	.
nyp.33433056925997	6856	1	Boil	boil	VB
nyp.33433056925997	6856	2	it	-PRON-	PRP
nyp.33433056925997	6856	3	gently	gently	RB
nyp.33433056925997	6856	4	till	till	IN
nyp.33433056925997	6856	5	the	the	DT
nyp.33433056925997	6856	6	rice	rice	NN
nyp.33433056925997	6856	7	is	be	VBZ
nyp.33433056925997	6856	8	tender	tender	JJ
nyp.33433056925997	6856	9	and	and	CC
nyp.33433056925997	6856	10	thick	thick	JJ
nyp.33433056925997	6856	11	,	,	,
nyp.33433056925997	6856	12	and	and	CC
nyp.33433056925997	6856	13	stir	stir	VB
nyp.33433056925997	6856	14	it	-PRON-	PRP
nyp.33433056925997	6856	15	often	often	RB
nyp.33433056925997	6856	16	to	to	TO
nyp.33433056925997	6856	17	keep	keep	VB
nyp.33433056925997	6856	18	it	-PRON-	PRP
nyp.33433056925997	6856	19	from	from	IN
nyp.33433056925997	6856	20	burning	burn	VBG
nyp.33433056925997	6856	21	.	.	.
nyp.33433056925997	6857	1	Take	take	VB
nyp.33433056925997	6857	2	out	out	RP
nyp.33433056925997	6857	3	the	the	DT
nyp.33433056925997	6857	4	cinnamon	cinnamon	NN
nyp.33433056925997	6857	5	and	and	CC
nyp.33433056925997	6857	6	lemon	lemon	NN
nyp.33433056925997	6857	7	-	-	HYPH
nyp.33433056925997	6857	8	peel	peel	NN
nyp.33433056925997	6857	9	;	;	:
nyp.33433056925997	6857	10	put	put	VB
nyp.33433056925997	6857	11	the	the	DT
nyp.33433056925997	6857	12	rice	rice	NN
nyp.33433056925997	6857	13	into	into	IN
nyp.33433056925997	6857	14	an	an	DT
nyp.33433056925997	6857	15	earthen	earthen	JJ
nyp.33433056925997	6857	16	pan	pan	NN
nyp.33433056925997	6857	17	to	to	TO
nyp.33433056925997	6857	18	cool	cool	VB
nyp.33433056925997	6857	19	;	;	:
nyp.33433056925997	6857	20	beat	beat	VB
nyp.33433056925997	6857	21	up	up	RP
nyp.33433056925997	6857	22	the	the	DT
nyp.33433056925997	6857	23	yolks	yolk	NNS
nyp.33433056925997	6857	24	of	of	IN
nyp.33433056925997	6857	25	four	four	CD
nyp.33433056925997	6857	26	eggs	egg	NNS
nyp.33433056925997	6857	27	and	and	CC
nyp.33433056925997	6857	28	the	the	DT
nyp.33433056925997	6857	29	whites	white	NNS
nyp.33433056925997	6857	30	of	of	IN
nyp.33433056925997	6857	31	two	two	CD
nyp.33433056925997	6857	32	.	.	.
nyp.33433056925997	6858	1	Stir	stir	VB
nyp.33433056925997	6858	2	them	-PRON-	PRP
nyp.33433056925997	6858	3	into	into	IN
nyp.33433056925997	6858	4	the	the	DT
nyp.33433056925997	6858	5	rice	rice	NN
nyp.33433056925997	6858	6	;	;	:
nyp.33433056925997	6858	7	sweeten	sweeten	VB
nyp.33433056925997	6858	8	it	-PRON-	PRP
nyp.33433056925997	6858	9	to	to	IN
nyp.33433056925997	6858	10	the	the	DT
nyp.33433056925997	6858	11	palate	palate	NN
nyp.33433056925997	6858	12	with	with	IN
nyp.33433056925997	6858	13	moist	moist	JJ
nyp.33433056925997	6858	14	sugar	sugar	NN
nyp.33433056925997	6858	15	;	;	:
nyp.33433056925997	6858	16	put	put	VBN
nyp.33433056925997	6858	17	in	in	IN
nyp.33433056925997	6858	18	some	some	DT
nyp.33433056925997	6858	19	lemon	lemon	NN
nyp.33433056925997	6858	20	or	or	CC
nyp.33433056925997	6858	21	Seville	Seville	NNP
nyp.33433056925997	6858	22	orange-	orange-	NN
nyp.33433056925997	6858	23	peel	peel	VBP
nyp.33433056925997	6858	24	shred	shre	VBN
nyp.33433056925997	6858	25	very	very	RB
nyp.33433056925997	6858	26	fine	fine	JJ
nyp.33433056925997	6858	27	,	,	,
nyp.33433056925997	6858	28	a	a	DT
nyp.33433056925997	6858	29	few	few	JJ
nyp.33433056925997	6858	30	bitter	bitter	JJ
nyp.33433056925997	6858	31	almonds	almond	NNS
nyp.33433056925997	6858	32	,	,	,
nyp.33433056925997	6858	33	and	and	CC
nyp.33433056925997	6858	34	a	a	DT
nyp.33433056925997	6858	35	little	little	JJ
nyp.33433056925997	6858	36	grated	grated	JJ
nyp.33433056925997	6858	37	nutmeg	nutmeg	NN
nyp.33433056925997	6858	38	and	and	CC
nyp.33433056925997	6858	39	ginger	ginger	NN
nyp.33433056925997	6858	40	.	.	.
nyp.33433056925997	6859	1	Mix	mix	VB
nyp.33433056925997	6859	2	all	all	RB
nyp.33433056925997	6859	3	well	well	RB
nyp.33433056925997	6859	4	together	together	RB
nyp.33433056925997	6859	5	;	;	:
nyp.33433056925997	6859	6	lay	lay	VB
nyp.33433056925997	6859	7	a	a	DT
nyp.33433056925997	6859	8	puff	puff	NN
nyp.33433056925997	6859	9	paste	paste	NN
nyp.33433056925997	6859	10	round	round	IN
nyp.33433056925997	6859	11	the	the	DT
nyp.33433056925997	6859	12	dish	dish	NN
nyp.33433056925997	6859	13	,	,	,
nyp.33433056925997	6859	14	pour	pour	VB
nyp.33433056925997	6859	15	in	in	IN
nyp.33433056925997	6859	16	the	the	DT
nyp.33433056925997	6859	17	pudding	pudding	NN
nyp.33433056925997	6859	18	,	,	,
nyp.33433056925997	6859	19	and	and	CC
nyp.33433056925997	6859	20	bake	bake	VB
nyp.33433056925997	6859	21	it	-PRON-	PRP
nyp.33433056925997	6859	22	.	.	.
nyp.33433056925997	6860	1	Another	another	DT
nyp.33433056925997	6860	2	way	way	NN
nyp.33433056925997	6860	3	.	.	.
nyp.33433056925997	6861	1	Pour	pour	VB
nyp.33433056925997	6861	2	a	a	DT
nyp.33433056925997	6861	3	quart	quart	NN
nyp.33433056925997	6861	4	of	of	IN
nyp.33433056925997	6861	5	new	new	JJ
nyp.33433056925997	6861	6	milk	milk	NN
nyp.33433056925997	6861	7	,	,	,
nyp.33433056925997	6861	8	scalding	scald	VBG
nyp.33433056925997	6861	9	hot	hot	JJ
nyp.33433056925997	6861	10	,	,	,
nyp.33433056925997	6861	11	upon	upon	IN
nyp.33433056925997	6861	12	three	three	CD
nyp.33433056925997	6861	13	ounces	ounce	NNS
nyp.33433056925997	6861	14	of	of	IN
nyp.33433056925997	6861	15	whole	whole	JJ
nyp.33433056925997	6861	16	rice	rice	NN
nyp.33433056925997	6861	17	.	.	.
nyp.33433056925997	6862	1	Let	let	VB
nyp.33433056925997	6862	2	it	-PRON-	PRP
nyp.33433056925997	6862	3	stand	stand	VB
nyp.33433056925997	6862	4	covered	cover	VBN
nyp.33433056925997	6862	5	for	for	IN
nyp.33433056925997	6862	6	an	an	DT
nyp.33433056925997	6862	7	hour	hour	NN
nyp.33433056925997	6862	8	or	or	CC
nyp.33433056925997	6862	9	two	two	CD
nyp.33433056925997	6862	10	.	.	.
nyp.33433056925997	6863	1	Scald	scald	VB
nyp.33433056925997	6863	2	the	the	DT
nyp.33433056925997	6863	3	milk	milk	NN
nyp.33433056925997	6863	4	again	again	RB
nyp.33433056925997	6863	5	,	,	,
nyp.33433056925997	6863	6	and	and	CC
nyp.33433056925997	6863	7	pour	pour	VB
nyp.33433056925997	6863	8	it	-PRON-	PRP
nyp.33433056925997	6863	9	on	on	RP
nyp.33433056925997	6863	10	as	as	IN
nyp.33433056925997	6863	11	before	before	RB
nyp.33433056925997	6863	12	,	,	,
nyp.33433056925997	6863	13	letting	let	VBG
nyp.33433056925997	6863	14	it	-PRON-	PRP
nyp.33433056925997	6863	15	stand	stand	VB
nyp.33433056925997	6863	16	all	all	DT
nyp.33433056925997	6863	17	night	night	NN
nyp.33433056925997	6863	18	.	.	.
nyp.33433056925997	6864	1	Next	next	JJ
nyp.33433056925997	6864	2	day	day	NN
nyp.33433056925997	6864	3	,	,	,
nyp.33433056925997	6864	4	when	when	WRB
nyp.33433056925997	6864	5	you	-PRON-	PRP
nyp.33433056925997	6864	6	are	be	VBP
nyp.33433056925997	6864	7	ready	ready	JJ
nyp.33433056925997	6864	8	to	to	TO
nyp.33433056925997	6864	9	make	make	VB
nyp.33433056925997	6864	10	the	the	DT
nyp.33433056925997	6864	11	pudding	pudding	NN
nyp.33433056925997	6864	12	,	,	,
nyp.33433056925997	6864	13	set	set	VBD
nyp.33433056925997	6864	14	the	the	DT
nyp.33433056925997	6864	15	rice	rice	NN
nyp.33433056925997	6864	16	and	and	CC
nyp.33433056925997	6864	17	milk	milk	NN
nyp.33433056925997	6864	18	over	over	IN
nyp.33433056925997	6864	19	the	the	DT
nyp.33433056925997	6864	20	fire	fire	NN
nyp.33433056925997	6864	21	,	,	,
nyp.33433056925997	6864	22	give	give	VB
nyp.33433056925997	6864	23	it	-PRON-	PRP
nyp.33433056925997	6864	24	a	a	DT
nyp.33433056925997	6864	25	boil	boil	NN
nyp.33433056925997	6864	26	up	up	RP
nyp.33433056925997	6864	27	,	,	,
nyp.33433056925997	6864	28	sweeten	sweeten	VB
nyp.33433056925997	6864	29	it	-PRON-	PRP
nyp.33433056925997	6864	30	with	with	IN
nyp.33433056925997	6864	31	a	a	DT
nyp.33433056925997	6864	32	little	little	JJ
nyp.33433056925997	6864	33	sugar	sugar	NN
nyp.33433056925997	6864	34	,	,	,
nyp.33433056925997	6864	35	put	put	VBN
nyp.33433056925997	6864	36	into	into	IN
nyp.33433056925997	6864	37	it	-PRON-	PRP
nyp.33433056925997	6864	38	a	a	DT
nyp.33433056925997	6864	39	very	very	RB
nyp.33433056925997	6864	40	little	little	JJ
nyp.33433056925997	6864	41	pounded	pound	VBN
nyp.33433056925997	6864	42	cinnamon	cinnamon	NN
nyp.33433056925997	6864	43	,	,	,
nyp.33433056925997	6864	44	stir	stir	VB
nyp.33433056925997	6864	45	it	-PRON-	PRP
nyp.33433056925997	6864	46	well	well	RB
nyp.33433056925997	6864	47	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6864	48	.	.	.
nyp.33433056925997	6865	1	325	325	CD
nyp.33433056925997	6865	2	keep	keep	VBP
nyp.33433056925997	6865	3	it	-PRON-	PRP
nyp.33433056925997	6865	4	stirring	stirring	JJ
nyp.33433056925997	6865	5	till	till	IN
nyp.33433056925997	6865	6	it	-PRON-	PRP
nyp.33433056925997	6865	7	becomes	become	VBZ
nyp.33433056925997	6865	8	pretty	pretty	RB
nyp.33433056925997	6865	9	thick	thick	JJ
nyp.33433056925997	6865	10	;	;	:
nyp.33433056925997	6865	11	then	then	RB
nyp.33433056925997	6865	12	put	put	VB
nyp.33433056925997	6865	13	it	-PRON-	PRP
nyp.33433056925997	6865	14	in	in	IN
nyp.33433056925997	6865	15	a	a	DT
nyp.33433056925997	6865	16	dish	dish	NN
nyp.33433056925997	6865	17	,	,	,
nyp.33433056925997	6865	18	and	and	CC
nyp.33433056925997	6865	19	bake	bake	VB
nyp.33433056925997	6865	20	it	-PRON-	PRP
nyp.33433056925997	6865	21	half	half	PDT
nyp.33433056925997	6865	22	an	an	DT
nyp.33433056925997	6865	23	hour	hour	NN
nyp.33433056925997	6865	24	.	.	.
nyp.33433056925997	6866	1	When	when	WRB
nyp.33433056925997	6866	2	it	-PRON-	PRP
nyp.33433056925997	6866	3	comes	come	VBZ
nyp.33433056925997	6866	4	out	out	IN
nyp.33433056925997	6866	5	of	of	IN
nyp.33433056925997	6866	6	the	the	DT
nyp.33433056925997	6866	7	oven	oven	NN
nyp.33433056925997	6866	8	,	,	,
nyp.33433056925997	6866	9	stick	stick	VB
nyp.33433056925997	6866	10	it	-PRON-	PRP
nyp.33433056925997	6866	11	with	with	IN
nyp.33433056925997	6866	12	blanched	blanch	VBN
nyp.33433056925997	6866	13	almonds	almond	NNS
nyp.33433056925997	6866	14	cut	cut	VBN
nyp.33433056925997	6866	15	very	very	RB
nyp.33433056925997	6866	16	thin	thin	JJ
nyp.33433056925997	6866	17	,	,	,
nyp.33433056925997	6866	18	and	and	CC
nyp.33433056925997	6866	19	mix	mix	VB
nyp.33433056925997	6866	20	in	in	IN
nyp.33433056925997	6866	21	some	some	DT
nyp.33433056925997	6866	22	citron	citron	NN
nyp.33433056925997	6866	23	cut	cut	VBN
nyp.33433056925997	6866	24	in	in	IN
nyp.33433056925997	6866	25	the	the	DT
nyp.33433056925997	6866	26	same	same	JJ
nyp.33433056925997	6866	27	manner	manner	NN
nyp.33433056925997	6866	28	.	.	.
nyp.33433056925997	6867	1	Serve	serve	VB
nyp.33433056925997	6867	2	it	-PRON-	PRP
nyp.33433056925997	6867	3	with	with	IN
nyp.33433056925997	6867	4	sack	sack	NN
nyp.33433056925997	6867	5	and	and	CC
nyp.33433056925997	6867	6	sugar	sugar	NN
nyp.33433056925997	6867	7	,	,	,
nyp.33433056925997	6867	8	and	and	CC
nyp.33433056925997	6867	9	squeeze	squeeze	VB
nyp.33433056925997	6867	10	a	a	DT
nyp.33433056925997	6867	11	Seville	Seville	NNP
nyp.33433056925997	6867	12	orange	orange	NN
nyp.33433056925997	6867	13	over	over	IN
nyp.33433056925997	6867	14	it	-PRON-	PRP
nyp.33433056925997	6867	15	.	.	.
nyp.33433056925997	6868	1	Turn	turn	VB
nyp.33433056925997	6868	2	it	-PRON-	PRP
nyp.33433056925997	6868	3	out	out	RP
nyp.33433056925997	6868	4	in	in	IN
nyp.33433056925997	6868	5	the	the	DT
nyp.33433056925997	6868	6	dish	dish	NN
nyp.33433056925997	6868	7	in	in	IN
nyp.33433056925997	6868	8	which	which	WDT
nyp.33433056925997	6868	9	you	-PRON-	PRP
nyp.33433056925997	6868	10	serve	serve	VBP
nyp.33433056925997	6868	11	it	-PRON-	PRP
nyp.33433056925997	6868	12	bottom	bottom	RB
nyp.33433056925997	6868	13	upwards	upwards	RB
nyp.33433056925997	6868	14	.	.	.
nyp.33433056925997	6869	1	Another	another	DT
nyp.33433056925997	6869	2	way	way	NN
nyp.33433056925997	6869	3	.	.	.
nyp.33433056925997	6870	1	Take	take	VB
nyp.33433056925997	6870	2	five	five	CD
nyp.33433056925997	6870	3	ounces	ounce	NNS
nyp.33433056925997	6870	4	of	of	IN
nyp.33433056925997	6870	5	grated	grate	VBN
nyp.33433056925997	6870	6	bread	bread	NN
nyp.33433056925997	6870	7	,	,	,
nyp.33433056925997	6870	8	a	a	DT
nyp.33433056925997	6870	9	pint	pint	NN
nyp.33433056925997	6870	10	of	of	IN
nyp.33433056925997	6870	11	milk	milk	NN
nyp.33433056925997	6870	12	,	,	,
nyp.33433056925997	6870	13	five	five	CD
nyp.33433056925997	6870	14	eggs	egg	NNS
nyp.33433056925997	6870	15	,	,	,
nyp.33433056925997	6870	16	a	a	DT
nyp.33433056925997	6870	17	little	little	JJ
nyp.33433056925997	6870	18	nutmeg	nutmeg	NN
nyp.33433056925997	6870	19	,	,	,
nyp.33433056925997	6870	20	the	the	DT
nyp.33433056925997	6870	21	juice	juice	NN
nyp.33433056925997	6870	22	of	of	IN
nyp.33433056925997	6870	23	tansy	tansy	NN
nyp.33433056925997	6870	24	and	and	CC
nyp.33433056925997	6870	25	spinach	spinach	NN
nyp.33433056925997	6870	26	,	,	,
nyp.33433056925997	6870	27	to	to	IN
nyp.33433056925997	6870	28	your	-PRON-	PRP$
nyp.33433056925997	6870	29	taste	taste	NN
nyp.33433056925997	6870	30	,	,	,
nyp.33433056925997	6870	31	a	a	DT
nyp.33433056925997	6870	32	quarter	quarter	NN
nyp.33433056925997	6870	33	of	of	IN
nyp.33433056925997	6870	34	a	a	DT
nyp.33433056925997	6870	35	pound	pound	NN
nyp.33433056925997	6870	36	of	of	IN
nyp.33433056925997	6870	37	butter	butter	NN
nyp.33433056925997	6870	38	,	,	,
nyp.33433056925997	6870	39	some	some	DT
nyp.33433056925997	6870	40	sugar	sugar	NN
nyp.33433056925997	6870	41	,	,	,
nyp.33433056925997	6870	42	and	and	CC
nyp.33433056925997	6870	43	a	a	DT
nyp.33433056925997	6870	44	little	little	JJ
nyp.33433056925997	6870	45	brandy	brandy	NN
nyp.33433056925997	6870	46	;	;	:
nyp.33433056925997	6870	47	put	put	VB
nyp.33433056925997	6870	48	it	-PRON-	PRP
nyp.33433056925997	6870	49	in	in	IN
nyp.33433056925997	6870	50	a	a	DT
nyp.33433056925997	6870	51	saucepan	saucepan	NN
nyp.33433056925997	6870	52	,	,	,
nyp.33433056925997	6870	53	and	and	CC
nyp.33433056925997	6870	54	keep	keep	VB
nyp.33433056925997	6870	55	it	-PRON-	PRP
nyp.33433056925997	6870	56	stirring	stir	VBG
nyp.33433056925997	6870	57	on	on	IN
nyp.33433056925997	6870	58	a	a	DT
nyp.33433056925997	6870	59	gentle	gentle	JJ
nyp.33433056925997	6870	60	fire	fire	NN
nyp.33433056925997	6870	61	till	till	IN
nyp.33433056925997	6870	62	thick	thick	JJ
nyp.33433056925997	6870	63	.	.	.
nyp.33433056925997	6871	1	Then	then	RB
nyp.33433056925997	6871	2	put	put	VB
nyp.33433056925997	6871	3	it	-PRON-	PRP
nyp.33433056925997	6871	4	in	in	IN
nyp.33433056925997	6871	5	a	a	DT
nyp.33433056925997	6871	6	dish	dish	NN
nyp.33433056925997	6871	7	and	and	CC
nyp.33433056925997	6871	8	bake	bake	VB
nyp.33433056925997	6871	9	it	-PRON-	PRP
nyp.33433056925997	6871	10	;	;	:
nyp.33433056925997	6871	11	when	when	WRB
nyp.33433056925997	6871	12	baked	bake	VBN
nyp.33433056925997	6871	13	,	,	,
nyp.33433056925997	6871	14	turn	turn	VB
nyp.33433056925997	6871	15	it	-PRON-	PRP
nyp.33433056925997	6871	16	out	out	RP
nyp.33433056925997	6871	17	,	,	,
nyp.33433056925997	6871	18	and	and	CC
nyp.33433056925997	6871	19	dust	dust	NN
nyp.33433056925997	6871	20	sugar	sugar	NN
nyp.33433056925997	6871	21	on	on	IN
nyp.33433056925997	6871	22	it	-PRON-	PRP
nyp.33433056925997	6871	23	.	.	.
nyp.33433056925997	6872	1	Tapioca	Tapioca	NNP
nyp.33433056925997	6872	2	Pudding	Pudding	NNP
nyp.33433056925997	6872	3	.	.	.
nyp.33433056925997	6873	1	Take	take	VB
nyp.33433056925997	6873	2	a	a	DT
nyp.33433056925997	6873	3	small	small	JJ
nyp.33433056925997	6873	4	tea	tea	NN
nyp.33433056925997	6873	5	-	-	HYPH
nyp.33433056925997	6873	6	cupful	cupful	NN
nyp.33433056925997	6873	7	of	of	IN
nyp.33433056925997	6873	8	tapioca	tapioca	NN
nyp.33433056925997	6873	9	,	,	,
nyp.33433056925997	6873	10	and	and	CC
nyp.33433056925997	6873	11	rather	rather	RB
nyp.33433056925997	6873	12	more	more	JJR
nyp.33433056925997	6873	13	than	than	IN
nyp.33433056925997	6873	14	half	half	PDT
nyp.33433056925997	6873	15	that	that	DT
nyp.33433056925997	6873	16	quantity	quantity	NN
nyp.33433056925997	6873	17	of	of	IN
nyp.33433056925997	6873	18	whole	whole	JJ
nyp.33433056925997	6873	19	rice	rice	NN
nyp.33433056925997	6873	20	;	;	:
nyp.33433056925997	6873	21	let	let	VB
nyp.33433056925997	6873	22	it	-PRON-	PRP
nyp.33433056925997	6873	23	soak	soak	VB
nyp.33433056925997	6873	24	all	all	DT
nyp.33433056925997	6873	25	night	night	NN
nyp.33433056925997	6873	26	in	in	IN
nyp.33433056925997	6873	27	water	water	NN
nyp.33433056925997	6873	28	,	,	,
nyp.33433056925997	6873	29	just	just	RB
nyp.33433056925997	6873	30	enough	enough	RB
nyp.33433056925997	6873	31	to	to	TO
nyp.33433056925997	6873	32	cover	cover	VB
nyp.33433056925997	6873	33	it	-PRON-	PRP
nyp.33433056925997	6873	34	;	;	:
nyp.33433056925997	6873	35	then	then	RB
nyp.33433056925997	6873	36	add	add	VB
nyp.33433056925997	6873	37	a	a	DT
nyp.33433056925997	6873	38	quart	quart	NN
nyp.33433056925997	6873	39	of	of	IN
nyp.33433056925997	6873	40	milk	milk	NN
nyp.33433056925997	6873	41	:	:	:
nyp.33433056925997	6873	42	let	let	VB
nyp.33433056925997	6873	43	it	-PRON-	PRP
nyp.33433056925997	6873	44	simmer	simmer	VB
nyp.33433056925997	6873	45	over	over	IN
nyp.33433056925997	6873	46	a	a	DT
nyp.33433056925997	6873	47	slow	slow	JJ
nyp.33433056925997	6873	48	fire	fire	NN
nyp.33433056925997	6873	49	,	,	,
nyp.33433056925997	6873	50	stirring	stir	VBG
nyp.33433056925997	6873	51	it	-PRON-	PRP
nyp.33433056925997	6873	52	every	every	DT
nyp.33433056925997	6873	53	five	five	CD
nyp.33433056925997	6873	54	minutes	minute	NNS
nyp.33433056925997	6873	55	till	till	IN
nyp.33433056925997	6873	56	it	-PRON-	PRP
nyp.33433056925997	6873	57	looks	look	VBZ
nyp.33433056925997	6873	58	clear	clear	JJ
nyp.33433056925997	6873	59	.	.	.
nyp.33433056925997	6874	1	Let	let	VB
nyp.33433056925997	6874	2	it	-PRON-	PRP
nyp.33433056925997	6874	3	stand	stand	VB
nyp.33433056925997	6874	4	till	till	IN
nyp.33433056925997	6874	5	quite	quite	RB
nyp.33433056925997	6874	6	cold	cold	JJ
nyp.33433056925997	6874	7	;	;	:
nyp.33433056925997	6874	8	then	then	RB
nyp.33433056925997	6874	9	add	add	VB
nyp.33433056925997	6874	10	three	three	CD
nyp.33433056925997	6874	11	eggs	egg	NNS
nyp.33433056925997	6874	12	,	,	,
nyp.33433056925997	6874	13	well	well	RB
nyp.33433056925997	6874	14	beaten	beat	VBN
nyp.33433056925997	6874	15	with	with	IN
nyp.33433056925997	6874	16	sugar	sugar	NN
nyp.33433056925997	6874	17	,	,	,
nyp.33433056925997	6874	18	and	and	CC
nyp.33433056925997	6874	19	grated	grate	VBN
nyp.33433056925997	6874	20	lemon	lemon	NN
nyp.33433056925997	6874	21	-	-	HYPH
nyp.33433056925997	6874	22	peel	peel	NN
nyp.33433056925997	6874	23	,	,	,
nyp.33433056925997	6874	24	and	and	CC
nyp.33433056925997	6874	25	bake	bake	VB
nyp.33433056925997	6874	26	it	-PRON-	PRP
nyp.33433056925997	6874	27	.	.	.
nyp.33433056925997	6875	1	It	-PRON-	PRP
nyp.33433056925997	6875	2	is	be	VBZ
nyp.33433056925997	6875	3	equally	equally	RB
nyp.33433056925997	6875	4	good	good	JJ
nyp.33433056925997	6875	5	cold	cold	JJ
nyp.33433056925997	6875	6	or	or	CC
nyp.33433056925997	6875	7	hot	hot	JJ
nyp.33433056925997	6875	8	.	.	.
nyp.33433056925997	6876	1	Neat	Neat	NNP
nyp.33433056925997	6876	2	’s	’	VBZ
nyp.33433056925997	6876	3	Tongue	Tongue	NNP
nyp.33433056925997	6876	4	Pudding	Pudding	NNP
nyp.33433056925997	6876	5	.	.	.
nyp.33433056925997	6877	1	Boil	boil	VB
nyp.33433056925997	6877	2	a	a	DT
nyp.33433056925997	6877	3	neat	neat	JJ
nyp.33433056925997	6877	4	's	's	POS
nyp.33433056925997	6877	5	tongue	tongue	NN
nyp.33433056925997	6877	6	very	very	RB
nyp.33433056925997	6877	7	tender	tender	JJ
nyp.33433056925997	6877	8	;	;	:
nyp.33433056925997	6877	9	when	when	WRB
nyp.33433056925997	6877	10	cold	cold	JJ
nyp.33433056925997	6877	11	,	,	,
nyp.33433056925997	6877	12	peel	peel	VBP
nyp.33433056925997	6877	13	and	and	CC
nyp.33433056925997	6877	14	shred	shred	VB
nyp.33433056925997	6877	15	it	-PRON-	PRP
nyp.33433056925997	6877	16	very	very	RB
nyp.33433056925997	6877	17	fine	fine	JJ
nyp.33433056925997	6877	18	,	,	,
nyp.33433056925997	6877	19	after	after	IN
nyp.33433056925997	6877	20	grating	grate	VBG
nyp.33433056925997	6877	21	as	as	RB
nyp.33433056925997	6877	22	much	much	RB
nyp.33433056925997	6877	23	as	as	IN
nyp.33433056925997	6877	24	will	will	MD
nyp.33433056925997	6877	25	cover	cover	VB
nyp.33433056925997	6877	26	your	-PRON-	PRP$
nyp.33433056925997	6877	27	hand	hand	NN
nyp.33433056925997	6877	28	.	.	.
nyp.33433056925997	6878	1	Add	add	VB
nyp.33433056925997	6878	2	to	to	IN
nyp.33433056925997	6878	3	it	-PRON-	PRP
nyp.33433056925997	6878	4	some	some	DT
nyp.33433056925997	6878	5	beef	beef	NN
nyp.33433056925997	6878	6	suet	suet	NN
nyp.33433056925997	6878	7	and	and	CC
nyp.33433056925997	6878	8	marrow	marrow	NN
nyp.33433056925997	6878	9	.	.	.
nyp.33433056925997	6879	1	Take	take	VB
nyp.33433056925997	6879	2	some	some	DT
nyp.33433056925997	6879	3	oranges	orange	NNS
nyp.33433056925997	6879	4	and	and	CC
nyp.33433056925997	6879	5	citron	citron	NN
nyp.33433056925997	6879	6	,	,	,
nyp.33433056925997	6879	7	finely	finely	RB
nyp.33433056925997	6879	8	cut	cut	VBN
nyp.33433056925997	6879	9	,	,	,
nyp.33433056925997	6879	10	some	some	DT
nyp.33433056925997	6879	11	cloves	clove	NNS
nyp.33433056925997	6879	12	,	,	,
nyp.33433056925997	6879	13	nutmeg	nutmeg	NN
nyp.33433056925997	6879	14	,	,	,
nyp.33433056925997	6879	15	and	and	CC
nyp.33433056925997	6879	16	mace	mace	NN
nyp.33433056925997	6879	17	,	,	,
nyp.33433056925997	6879	18	not	not	RB
nyp.33433056925997	6879	19	forgetting	forget	VBG
nyp.33433056925997	6879	20	salt	salt	NN
nyp.33433056925997	6879	21	to	to	IN
nyp.33433056925997	6879	22	your	-PRON-	PRP$
nyp.33433056925997	6879	23	taste	taste	NN
nyp.33433056925997	6879	24	,	,	,
nyp.33433056925997	6879	25	twenty	twenty	CD
nyp.33433056925997	6879	26	-	-	HYPH
nyp.33433056925997	6879	27	four	four	CD
nyp.33433056925997	6879	28	eggs	egg	NNS
nyp.33433056925997	6879	29	,	,	,
nyp.33433056925997	6879	30	half	half	PDT
nyp.33433056925997	6879	31	the	the	DT
nyp.33433056925997	6879	32	whites	white	NNS
nyp.33433056925997	6879	33	only	only	RB
nyp.33433056925997	6879	34	,	,	,
nyp.33433056925997	6879	35	some	some	DT
nyp.33433056925997	6879	36	sack	sack	NN
nyp.33433056925997	6879	37	,	,	,
nyp.33433056925997	6879	38	a	a	DT
nyp.33433056925997	6879	39	little	little	JJ
nyp.33433056925997	6879	40	rose	rose	NN
nyp.33433056925997	6879	41	-	-	HYPH
nyp.33433056925997	6879	42	water	water	NN
nyp.33433056925997	6879	43	,	,	,
nyp.33433056925997	6879	44	and	and	CC
nyp.33433056925997	6879	45	as	as	RB
nyp.33433056925997	6879	46	much	much	JJ
nyp.33433056925997	6879	47	boiled	boil	VBN
nyp.33433056925997	6879	48	cream	cream	NN
nyp.33433056925997	6879	49	as	as	IN
nyp.33433056925997	6879	50	will	will	MD
nyp.33433056925997	6879	51	make	make	VB
nyp.33433056925997	6879	52	the	the	DT
nyp.33433056925997	6879	53	whole	whole	NN
nyp.33433056925997	6879	54	of	of	IN
nyp.33433056925997	6879	55	proper	proper	JJ
nyp.33433056925997	6879	56	thickness	thickness	NN
nyp.33433056925997	6879	57	.	.	.
nyp.33433056925997	6880	1	Then	then	RB
nyp.33433056925997	6880	2	put	put	VB
nyp.33433056925997	6880	3	in	in	RP
nyp.33433056925997	6880	4	two	two	CD
nyp.33433056925997	6880	5	pounds	pound	NNS
nyp.33433056925997	6880	6	of	of	IN
nyp.33433056925997	6880	7	currants	currant	NNS
nyp.33433056925997	6880	8	,	,	,
nyp.33433056925997	6880	9	if	if	IN
nyp.33433056925997	6880	10	your	-PRON-	PRP$
nyp.33433056925997	6880	11	tongue	tongue	NN
nyp.33433056925997	6880	12	be	be	VB
nyp.33433056925997	6880	13	large	large	JJ
nyp.33433056925997	6880	14	.	.	.
nyp.33433056925997	6881	1	Quatre	Quatre	NNP
nyp.33433056925997	6881	2	Fruits	Fruits	NNPS
nyp.33433056925997	6881	3	.	.	.
nyp.33433056925997	6882	1	Take	take	VB
nyp.33433056925997	6882	2	picked	pick	VBN
nyp.33433056925997	6882	3	strawberries	strawberry	NNS
nyp.33433056925997	6882	4	,	,	,
nyp.33433056925997	6882	5	black	black	JJ
nyp.33433056925997	6882	6	currants	currant	NNS
nyp.33433056925997	6882	7	,	,	,
nyp.33433056925997	6882	8	raspberries	raspberry	NNS
nyp.33433056925997	6882	9	,	,	,
nyp.33433056925997	6882	10	and	and	CC
nyp.33433056925997	6882	11	the	the	DT
nyp.33433056925997	6882	12	little	little	JJ
nyp.33433056925997	6882	13	black	black	JJ
nyp.33433056925997	6882	14	cherries	cherry	NNS
nyp.33433056925997	6882	15	,	,	,
nyp.33433056925997	6882	16	one	one	CD
nyp.33433056925997	6882	17	pound	pound	NN
nyp.33433056925997	6882	18	of	of	IN
nyp.33433056925997	6882	19	each	each	DT
nyp.33433056925997	6882	20	,	,	,
nyp.33433056925997	6882	21	and	and	CC
nyp.33433056925997	6882	22	two	two	CD
nyp.33433056925997	6882	23	quarts	quart	NNS
nyp.33433056925997	6882	24	of	of	IN
nyp.33433056925997	6882	25	brandy	brandy	NN
nyp.33433056925997	6882	26	.	.	.
nyp.33433056925997	6883	1	Infuse	infuse	VB
nyp.33433056925997	6883	2	the	the	DT
nyp.33433056925997	6883	3	whole	whole	JJ
nyp.33433056925997	6883	4	together	together	RB
nyp.33433056925997	6883	5	,	,	,
nyp.33433056925997	6883	6	and	and	CC
nyp.33433056925997	6883	7	sweeten	sweeten	VB
nyp.33433056925997	6883	8	to	to	TO
nyp.33433056925997	6883	9	taste	taste	VB
nyp.33433056925997	6883	10	.	.	.
nyp.33433056925997	6884	1	When	when	WRB
nyp.33433056925997	6884	2	it	-PRON-	PRP
nyp.33433056925997	6884	3	has	have	VBZ
nyp.33433056925997	6884	4	stood	stand	VBN
nyp.33433056925997	6884	5	a	a	DT
nyp.33433056925997	6884	6	sufficient	sufficient	JJ
nyp.33433056925997	6884	7	time	time	NN
nyp.33433056925997	6884	8	,	,	,
nyp.33433056925997	6884	9	filter	filter	VB
nyp.33433056925997	6884	10	through	through	IN
nyp.33433056925997	6884	11	a	a	DT
nyp.33433056925997	6884	12	jelly	jelly	NN
nyp.33433056925997	6884	13	-	-	HYPH
nyp.33433056925997	6884	14	bag	bag	NN
nyp.33433056925997	6884	15	till	till	IN
nyp.33433056925997	6884	16	the	the	DT
nyp.33433056925997	6884	17	liquor	liquor	NN
nyp.33433056925997	6884	18	is	be	VBZ
nyp.33433056925997	6884	19	quite	quite	RB
nyp.33433056925997	6884	20	clear	clear	JJ
nyp.33433056925997	6884	21	.	.	.
nyp.33433056925997	6885	1	Quinces	Quinces	NNP
nyp.33433056925997	6885	2	,	,	,
nyp.33433056925997	6885	3	to	to	TO
nyp.33433056925997	6885	4	preserve	preserve	VB
nyp.33433056925997	6885	5	.	.	.
nyp.33433056925997	6886	1	Put	put	VB
nyp.33433056925997	6886	2	a	a	DT
nyp.33433056925997	6886	3	third	third	JJ
nyp.33433056925997	6886	4	part	part	NN
nyp.33433056925997	6886	5	of	of	IN
nyp.33433056925997	6886	6	the	the	DT
nyp.33433056925997	6886	7	clearest	clear	JJS
nyp.33433056925997	6886	8	and	and	CC
nyp.33433056925997	6886	9	largest	large	JJS
nyp.33433056925997	6886	10	quinces	quince	NNS
nyp.33433056925997	6886	11	into	into	IN
nyp.33433056925997	6886	12	cold	cold	JJ
nyp.33433056925997	6886	13	water	water	NN
nyp.33433056925997	6886	14	over	over	IN
nyp.33433056925997	6886	15	the	the	DT
nyp.33433056925997	6886	16	fire	fire	NN
nyp.33433056925997	6886	17	,	,	,
nyp.33433056925997	6886	18	and	and	CC
nyp.33433056925997	6886	19	coddle	coddle	VB
nyp.33433056925997	6886	20	till	till	IN
nyp.33433056925997	6886	21	tender	tender	NN
nyp.33433056925997	6886	22	,	,	,
nyp.33433056925997	6886	23	but	but	CC
nyp.33433056925997	6886	24	not	not	RB
nyp.33433056925997	6886	25	so	so	IN
nyp.33433056925997	6886	26	as	as	IN
nyp.33433056925997	6886	27	to	to	TO
nyp.33433056925997	6886	28	be	be	VB
nyp.33433056925997	6886	29	broken	break	VBN
nyp.33433056925997	6886	30	.	.	.
nyp.33433056925997	6887	1	Pare	pare	VB
nyp.33433056925997	6887	2	and	and	CC
nyp.33433056925997	6887	3	cut	cut	VBD
nyp.33433056925997	6887	4	them	-PRON-	PRP
nyp.33433056925997	6887	5	into	into	IN
nyp.33433056925997	6887	6	quarters	quarter	NNS
nyp.33433056925997	6887	7	,	,	,
nyp.33433056925997	6887	8	taking	take	VBG
nyp.33433056925997	6887	9	out	out	RP
nyp.33433056925997	6887	10	the	the	DT
nyp.33433056925997	6887	11	326	326	CD
nyp.33433056925997	6887	12	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6887	13	.	.	.
nyp.33433056925997	6888	1	core	core	NN
nyp.33433056925997	6888	2	and	and	CC
nyp.33433056925997	6888	3	the	the	DT
nyp.33433056925997	6888	4	hard	hard	JJ
nyp.33433056925997	6888	5	part	part	NN
nyp.33433056925997	6888	6	,	,	,
nyp.33433056925997	6888	7	and	and	CC
nyp.33433056925997	6888	8	then	then	RB
nyp.33433056925997	6888	9	weigh	weigh	VB
nyp.33433056925997	6888	10	them	-PRON-	PRP
nyp.33433056925997	6888	11	.	.	.
nyp.33433056925997	6889	1	The	the	DT
nyp.33433056925997	6889	2	kernels	kernel	NNS
nyp.33433056925997	6889	3	must	must	MD
nyp.33433056925997	6889	4	be	be	VB
nyp.33433056925997	6889	5	taken	take	VBN
nyp.33433056925997	6889	6	out	out	IN
nyp.33433056925997	6889	7	of	of	IN
nyp.33433056925997	6889	8	the	the	DT
nyp.33433056925997	6889	9	core	core	NN
nyp.33433056925997	6889	10	,	,	,
nyp.33433056925997	6889	11	and	and	CC
nyp.33433056925997	6889	12	tied	tie	VBD
nyp.33433056925997	6889	13	up	up	RP
nyp.33433056925997	6889	14	in	in	IN
nyp.33433056925997	6889	15	a	a	DT
nyp.33433056925997	6889	16	piece	piece	NN
nyp.33433056925997	6889	17	of	of	IN
nyp.33433056925997	6889	18	muslin	muslin	NN
nyp.33433056925997	6889	19	or	or	CC
nyp.33433056925997	6889	20	gauze	gauze	NN
nyp.33433056925997	6889	21	.	.	.
nyp.33433056925997	6890	1	The	the	DT
nyp.33433056925997	6890	2	remaining	remain	VBG
nyp.33433056925997	6890	3	two	two	CD
nyp.33433056925997	6890	4	-	-	HYPH
nyp.33433056925997	6890	5	thirds	third	NNS
nyp.33433056925997	6890	6	of	of	IN
nyp.33433056925997	6890	7	the	the	DT
nyp.33433056925997	6890	8	quinces	quince	NNS
nyp.33433056925997	6890	9	must	must	MD
nyp.33433056925997	6890	10	be	be	VB
nyp.33433056925997	6890	11	grated	grate	VBN
nyp.33433056925997	6890	12	,	,	,
nyp.33433056925997	6890	13	and	and	CC
nyp.33433056925997	6890	14	the	the	DT
nyp.33433056925997	6890	15	juice	juice	NN
nyp.33433056925997	6890	16	well	well	RB
nyp.33433056925997	6890	17	squeezed	squeeze	VBN
nyp.33433056925997	6890	18	out	out	RP
nyp.33433056925997	6890	19	;	;	:
nyp.33433056925997	6890	20	and	and	CC
nyp.33433056925997	6890	21	to	to	IN
nyp.33433056925997	6890	22	a	a	DT
nyp.33433056925997	6890	23	pound	pound	NN
nyp.33433056925997	6890	24	of	of	IN
nyp.33433056925997	6890	25	the	the	DT
nyp.33433056925997	6890	26	coddled	coddled	JJ
nyp.33433056925997	6890	27	quinces	quince	NNS
nyp.33433056925997	6890	28	put	put	VBP
nyp.33433056925997	6890	29	a	a	DT
nyp.33433056925997	6890	30	pint	pint	NN
nyp.33433056925997	6890	31	of	of	IN
nyp.33433056925997	6890	32	juice	juice	NN
nyp.33433056925997	6890	33	;	;	:
nyp.33433056925997	6890	34	pound	pound	VB
nyp.33433056925997	6890	35	some	some	DT
nyp.33433056925997	6890	36	cochineal	cochineal	NN
nyp.33433056925997	6890	37	,	,	,
nyp.33433056925997	6890	38	tie	tie	VB
nyp.33433056925997	6890	39	it	-PRON-	PRP
nyp.33433056925997	6890	40	up	up	RP
nyp.33433056925997	6890	41	in	in	IN
nyp.33433056925997	6890	42	muslin	muslin	NN
nyp.33433056925997	6890	43	,	,	,
nyp.33433056925997	6890	44	and	and	CC
nyp.33433056925997	6890	45	put	put	VBD
nyp.33433056925997	6890	46	it	-PRON-	PRP
nyp.33433056925997	6890	47	to	to	IN
nyp.33433056925997	6890	48	the	the	DT
nyp.33433056925997	6890	49	quinces	quince	NNS
nyp.33433056925997	6890	50	and	and	CC
nyp.33433056925997	6890	51	juice	juice	NN
nyp.33433056925997	6890	52	.	.	.
nyp.33433056925997	6891	1	They	-PRON-	PRP
nyp.33433056925997	6891	2	must	must	MD
nyp.33433056925997	6891	3	be	be	VB
nyp.33433056925997	6891	4	together	together	RB
nyp.33433056925997	6891	5	all	all	DT
nyp.33433056925997	6891	6	night	night	NN
nyp.33433056925997	6891	7	;	;	:
nyp.33433056925997	6891	8	next	next	JJ
nyp.33433056925997	6891	9	day	day	NN
nyp.33433056925997	6891	10	,	,	,
nyp.33433056925997	6891	11	put	put	VBD
nyp.33433056925997	6891	12	a	a	DT
nyp.33433056925997	6891	13	pound	pound	NN
nyp.33433056925997	6891	14	of	of	IN
nyp.33433056925997	6891	15	lump	lump	NN
nyp.33433056925997	6891	16	sugar	sugar	NN
nyp.33433056925997	6891	17	to	to	IN
nyp.33433056925997	6891	18	every	every	DT
nyp.33433056925997	6891	19	pound	pound	NN
nyp.33433056925997	6891	20	of	of	IN
nyp.33433056925997	6891	21	coddled	coddled	JJ
nyp.33433056925997	6891	22	quinces	quince	NNS
nyp.33433056925997	6891	23	;	;	:
nyp.33433056925997	6891	24	let	let	VB
nyp.33433056925997	6891	25	the	the	DT
nyp.33433056925997	6891	26	sugar	sugar	NN
nyp.33433056925997	6891	27	be	be	VB
nyp.33433056925997	6891	28	broken	break	VBN
nyp.33433056925997	6891	29	into	into	IN
nyp.33433056925997	6891	30	small	small	JJ
nyp.33433056925997	6891	31	lumps	lump	NNS
nyp.33433056925997	6891	32	,	,	,
nyp.33433056925997	6891	33	and	and	CC
nyp.33433056925997	6891	34	,	,	,
nyp.33433056925997	6891	35	with	with	IN
nyp.33433056925997	6891	36	the	the	DT
nyp.33433056925997	6891	37	quince	quince	NN
nyp.33433056925997	6891	38	juice	juice	NN
nyp.33433056925997	6891	39	,	,	,
nyp.33433056925997	6891	40	cochineal	cochineal	NN
nyp.33433056925997	6891	41	,	,	,
nyp.33433056925997	6891	42	and	and	CC
nyp.33433056925997	6891	43	kernels	kernel	NNS
nyp.33433056925997	6891	44	,	,	,
nyp.33433056925997	6891	45	be	be	VB
nyp.33433056925997	6891	46	boiled	boil	VBN
nyp.33433056925997	6891	47	together	together	RB
nyp.33433056925997	6891	48	until	until	IN
nyp.33433056925997	6891	49	the	the	DT
nyp.33433056925997	6891	50	quinces	quince	NNS
nyp.33433056925997	6891	51	are	be	VBP
nyp.33433056925997	6891	52	clear	clear	JJ
nyp.33433056925997	6891	53	and	and	CC
nyp.33433056925997	6891	54	red	red	JJ
nyp.33433056925997	6891	55	,	,	,
nyp.33433056925997	6891	56	quite	quite	RB
nyp.33433056925997	6891	57	to	to	IN
nyp.33433056925997	6891	58	the	the	DT
nyp.33433056925997	6891	59	middle	middle	NN
nyp.33433056925997	6891	60	of	of	IN
nyp.33433056925997	6891	61	each	each	DT
nyp.33433056925997	6891	62	quarter	quarter	NN
nyp.33433056925997	6891	63	.	.	.
nyp.33433056925997	6892	1	Take	take	VB
nyp.33433056925997	6892	2	out	out	RP
nyp.33433056925997	6892	3	the	the	DT
nyp.33433056925997	6892	4	quarters	quarter	NNS
nyp.33433056925997	6892	5	,	,	,
nyp.33433056925997	6892	6	and	and	CC
nyp.33433056925997	6892	7	boil	boil	VB
nyp.33433056925997	6892	8	the	the	DT
nyp.33433056925997	6892	9	syrup	syrup	NN
nyp.33433056925997	6892	10	for	for	IN
nyp.33433056925997	6892	11	half	half	PDT
nyp.33433056925997	6892	12	an	an	DT
nyp.33433056925997	6892	13	hour	hour	NN
nyp.33433056925997	6892	14	:	:	:
nyp.33433056925997	6892	15	put	put	VB
nyp.33433056925997	6892	16	the	the	DT
nyp.33433056925997	6892	17	quarters	quarter	NNS
nyp.33433056925997	6892	18	in	in	RP
nyp.33433056925997	6892	19	,	,	,
nyp.33433056925997	6892	20	and	and	CC
nyp.33433056925997	6892	21	let	let	VB
nyp.33433056925997	6892	22	them	-PRON-	PRP
nyp.33433056925997	6892	23	boil	boil	VB
nyp.33433056925997	6892	24	gently	gently	RB
nyp.33433056925997	6892	25	for	for	IN
nyp.33433056925997	6892	26	near	near	IN
nyp.33433056925997	6892	27	an	an	DT
nyp.33433056925997	6892	28	hour	hour	NN
nyp.33433056925997	6892	29	:	:	:
nyp.33433056925997	6892	30	then	then	RB
nyp.33433056925997	6892	31	put	put	VB
nyp.33433056925997	6892	32	them	-PRON-	PRP
nyp.33433056925997	6892	33	in	in	IN
nyp.33433056925997	6892	34	a	a	DT
nyp.33433056925997	6892	35	jar	jar	NN
nyp.33433056925997	6892	36	,	,	,
nyp.33433056925997	6892	37	boil	boil	VB
nyp.33433056925997	6892	38	the	the	DT
nyp.33433056925997	6892	39	syrup	syrup	NN
nyp.33433056925997	6892	40	till	till	IN
nyp.33433056925997	6892	41	it	-PRON-	PRP
nyp.33433056925997	6892	42	is	be	VBZ
nyp.33433056925997	6892	43	a	a	DT
nyp.33433056925997	6892	44	thick	thick	JJ
nyp.33433056925997	6892	45	jelly	jelly	NN
nyp.33433056925997	6892	46	,	,	,
nyp.33433056925997	6892	47	and	and	CC
nyp.33433056925997	6892	48	put	put	VBD
nyp.33433056925997	6892	49	it	-PRON-	PRP
nyp.33433056925997	6892	50	boiling	boil	VBG
nyp.33433056925997	6892	51	hot	hot	JJ
nyp.33433056925997	6892	52	over	over	IN
nyp.33433056925997	6892	53	them	-PRON-	PRP
nyp.33433056925997	6892	54	.	.	.
nyp.33433056925997	6893	1	Quinces	Quinces	NNP
nyp.33433056925997	6893	2	,	,	,
nyp.33433056925997	6893	3	to	to	TO
nyp.33433056925997	6893	4	preserve	preserve	VB
nyp.33433056925997	6893	5	whole	whole	RB
nyp.33433056925997	6893	6	.	.	.
nyp.33433056925997	6894	1	Pare	pare	VB
nyp.33433056925997	6894	2	the	the	DT
nyp.33433056925997	6894	3	quinces	quince	NNS
nyp.33433056925997	6894	4	very	very	RB
nyp.33433056925997	6894	5	thin	thin	JJ
nyp.33433056925997	6894	6	,	,	,
nyp.33433056925997	6894	7	put	put	VBD
nyp.33433056925997	6894	8	them	-PRON-	PRP
nyp.33433056925997	6894	9	into	into	IN
nyp.33433056925997	6894	10	a	a	DT
nyp.33433056925997	6894	11	well	well	RB
nyp.33433056925997	6894	12	-	-	HYPH
nyp.33433056925997	6894	13	tinned	tinned	JJ
nyp.33433056925997	6894	14	saucepan	saucepan	NN
nyp.33433056925997	6894	15	;	;	:
nyp.33433056925997	6894	16	fill	fill	VB
nyp.33433056925997	6894	17	it	-PRON-	PRP
nyp.33433056925997	6894	18	with	with	IN
nyp.33433056925997	6894	19	hard	hard	JJ
nyp.33433056925997	6894	20	water	water	NN
nyp.33433056925997	6894	21	,	,	,
nyp.33433056925997	6894	22	lay	lie	VBD
nyp.33433056925997	6894	23	the	the	DT
nyp.33433056925997	6894	24	parings	paring	NNS
nyp.33433056925997	6894	25	over	over	IN
nyp.33433056925997	6894	26	the	the	DT
nyp.33433056925997	6894	27	fruit	fruit	NN
nyp.33433056925997	6894	28	,	,	,
nyp.33433056925997	6894	29	and	and	CC
nyp.33433056925997	6894	30	keep	keep	VB
nyp.33433056925997	6894	31	them	-PRON-	PRP
nyp.33433056925997	6894	32	down	down	RP
nyp.33433056925997	6894	33	;	;	:
nyp.33433056925997	6894	34	cover	cover	VBP
nyp.33433056925997	6894	35	close	close	RB
nyp.33433056925997	6894	36	that	that	IN
nyp.33433056925997	6894	37	the	the	DT
nyp.33433056925997	6894	38	steam	steam	NN
nyp.33433056925997	6894	39	may	may	MD
nyp.33433056925997	6894	40	not	not	RB
nyp.33433056925997	6894	41	escape	escape	VB
nyp.33433056925997	6894	42	,	,	,
nyp.33433056925997	6894	43	and	and	CC
nyp.33433056925997	6894	44	set	set	VBD
nyp.33433056925997	6894	45	them	-PRON-	PRP
nyp.33433056925997	6894	46	over	over	IN
nyp.33433056925997	6894	47	a	a	DT
nyp.33433056925997	6894	48	slow	slow	JJ
nyp.33433056925997	6894	49	fire	fire	NN
nyp.33433056925997	6894	50	to	to	IN
nyp.33433056925997	6894	51	stew	stew	VB
nyp.33433056925997	6894	52	till	till	IN
nyp.33433056925997	6894	53	tender	tender	NN
nyp.33433056925997	6894	54	and	and	CC
nyp.33433056925997	6894	55	of	of	IN
nyp.33433056925997	6894	56	a	a	DT
nyp.33433056925997	6894	57	fine	fine	JJ
nyp.33433056925997	6894	58	red	red	JJ
nyp.33433056925997	6894	59	colour	colour	NN
nyp.33433056925997	6894	60	.	.	.
nyp.33433056925997	6895	1	Take	take	VB
nyp.33433056925997	6895	2	them	-PRON-	PRP
nyp.33433056925997	6895	3	carefully	carefully	RB
nyp.33433056925997	6895	4	out	out	RP
nyp.33433056925997	6895	5	,	,	,
nyp.33433056925997	6895	6	and	and	CC
nyp.33433056925997	6895	7	weigh	weigh	VB
nyp.33433056925997	6895	8	them	-PRON-	PRP
nyp.33433056925997	6895	9	to	to	IN
nyp.33433056925997	6895	10	two	two	CD
nyp.33433056925997	6895	11	pounds	pound	NNS
nyp.33433056925997	6895	12	of	of	IN
nyp.33433056925997	6895	13	quinces	quince	NNS
nyp.33433056925997	6895	14	.	.	.
nyp.33433056925997	6896	1	Take	take	VB
nyp.33433056925997	6896	2	two	two	CD
nyp.33433056925997	6896	3	pounds	pound	NNS
nyp.33433056925997	6896	4	and	and	CC
nyp.33433056925997	6896	5	a	a	DT
nyp.33433056925997	6896	6	half	half	NN
nyp.33433056925997	6896	7	of	of	IN
nyp.33433056925997	6896	8	double	double	JJ
nyp.33433056925997	6896	9	-	-	HYPH
nyp.33433056925997	6896	10	refined	refined	JJ
nyp.33433056925997	6896	11	sugar	sugar	NN
nyp.33433056925997	6896	12	;	;	:
nyp.33433056925997	6896	13	put	put	VB
nyp.33433056925997	6896	14	it	-PRON-	PRP
nyp.33433056925997	6896	15	into	into	IN
nyp.33433056925997	6896	16	a	a	DT
nyp.33433056925997	6896	17	preserving	preserve	VBG
nyp.33433056925997	6896	18	-	-	HYPH
nyp.33433056925997	6896	19	pan	pan	NN
nyp.33433056925997	6896	20	,	,	,
nyp.33433056925997	6896	21	with	with	IN
nyp.33433056925997	6896	22	one	one	CD
nyp.33433056925997	6896	23	quart	quart	NN
nyp.33433056925997	6896	24	of	of	IN
nyp.33433056925997	6896	25	water	water	NN
nyp.33433056925997	6896	26	.	.	.
nyp.33433056925997	6897	1	Set	set	VB
nyp.33433056925997	6897	2	it	-PRON-	PRP
nyp.33433056925997	6897	3	over	over	IN
nyp.33433056925997	6897	4	a	a	DT
nyp.33433056925997	6897	5	clear	clear	JJ
nyp.33433056925997	6897	6	charcoal	charcoal	NN
nyp.33433056925997	6897	7	fire	fire	NN
nyp.33433056925997	6897	8	to	to	TO
nyp.33433056925997	6897	9	boil	boil	VB
nyp.33433056925997	6897	10	;	;	:
nyp.33433056925997	6897	11	skim	skim	VB
nyp.33433056925997	6897	12	it	-PRON-	PRP
nyp.33433056925997	6897	13	clean	clean	JJ
nyp.33433056925997	6897	14	,	,	,
nyp.33433056925997	6897	15	and	and	CC
nyp.33433056925997	6897	16	,	,	,
nyp.33433056925997	6897	17	when	when	WRB
nyp.33433056925997	6897	18	it	-PRON-	PRP
nyp.33433056925997	6897	19	looks	look	VBZ
nyp.33433056925997	6897	20	clear	clear	JJ
nyp.33433056925997	6897	21	,	,	,
nyp.33433056925997	6897	22	put	put	VBN
nyp.33433056925997	6897	23	in	in	IN
nyp.33433056925997	6897	24	the	the	DT
nyp.33433056925997	6897	25	quinces	quince	NNS
nyp.33433056925997	6897	26	.	.	.
nyp.33433056925997	6898	1	Boil	boil	VB
nyp.33433056925997	6898	2	them	-PRON-	PRP
nyp.33433056925997	6898	3	twelve	twelve	CD
nyp.33433056925997	6898	4	minutes	minute	NNS
nyp.33433056925997	6898	5	;	;	:
nyp.33433056925997	6898	6	take	take	VB
nyp.33433056925997	6898	7	them	-PRON-	PRP
nyp.33433056925997	6898	8	off	off	RP
nyp.33433056925997	6898	9	,	,	,
nyp.33433056925997	6898	10	and	and	CC
nyp.33433056925997	6898	11	set	set	VBD
nyp.33433056925997	6898	12	them	-PRON-	PRP
nyp.33433056925997	6898	13	by	by	IN
nyp.33433056925997	6898	14	for	for	IN
nyp.33433056925997	6898	15	four	four	CD
nyp.33433056925997	6898	16	hours	hour	NNS
nyp.33433056925997	6898	17	to	to	TO
nyp.33433056925997	6898	18	cool	cool	VB
nyp.33433056925997	6898	19	.	.	.
nyp.33433056925997	6899	1	Set	set	VB
nyp.33433056925997	6899	2	them	-PRON-	PRP
nyp.33433056925997	6899	3	on	on	IN
nyp.33433056925997	6899	4	the	the	DT
nyp.33433056925997	6899	5	fire	fire	NN
nyp.33433056925997	6899	6	again	again	RB
nyp.33433056925997	6899	7	,	,	,
nyp.33433056925997	6899	8	and	and	CC
nyp.33433056925997	6899	9	let	let	VB
nyp.33433056925997	6899	10	them	-PRON-	PRP
nyp.33433056925997	6899	11	boil	boil	VB
nyp.33433056925997	6899	12	three	three	CD
nyp.33433056925997	6899	13	minutes	minute	NNS
nyp.33433056925997	6899	14	;	;	:
nyp.33433056925997	6899	15	take	take	VB
nyp.33433056925997	6899	16	them	-PRON-	PRP
nyp.33433056925997	6899	17	off	off	RP
nyp.33433056925997	6899	18	,	,	,
nyp.33433056925997	6899	19	and	and	CC
nyp.33433056925997	6899	20	let	let	VB
nyp.33433056925997	6899	21	them	-PRON-	PRP
nyp.33433056925997	6899	22	stand	stand	VB
nyp.33433056925997	6899	23	two	two	CD
nyp.33433056925997	6899	24	days	day	NNS
nyp.33433056925997	6899	25	;	;	:
nyp.33433056925997	6899	26	then	then	RB
nyp.33433056925997	6899	27	boil	boil	VB
nyp.33433056925997	6899	28	them	-PRON-	PRP
nyp.33433056925997	6899	29	again	again	RB
nyp.33433056925997	6899	30	ten	ten	CD
nyp.33433056925997	6899	31	minutes	minute	NNS
nyp.33433056925997	6899	32	with	with	IN
nyp.33433056925997	6899	33	the	the	DT
nyp.33433056925997	6899	34	juice	juice	NN
nyp.33433056925997	6899	35	of	of	IN
nyp.33433056925997	6899	36	two	two	CD
nyp.33433056925997	6899	37	lemons	lemon	NNS
nyp.33433056925997	6899	38	,	,	,
nyp.33433056925997	6899	39	and	and	CC
nyp.33433056925997	6899	40	set	set	VBD
nyp.33433056925997	6899	41	them	-PRON-	PRP
nyp.33433056925997	6899	42	by	by	IN
nyp.33433056925997	6899	43	till	till	IN
nyp.33433056925997	6899	44	cold	cold	NN
nyp.33433056925997	6899	45	.	.	.
nyp.33433056925997	6900	1	Put	put	VB
nyp.33433056925997	6900	2	them	-PRON-	PRP
nyp.33433056925997	6900	3	into	into	IN
nyp.33433056925997	6900	4	jars	jar	NNS
nyp.33433056925997	6900	5	;	;	:
nyp.33433056925997	6900	6	pour	pour	VB
nyp.33433056925997	6900	7	on	on	IN
nyp.33433056925997	6900	8	the	the	DT
nyp.33433056925997	6900	9	syrup	syrup	NN
nyp.33433056925997	6900	10	,	,	,
nyp.33433056925997	6900	11	cover	cover	VB
nyp.33433056925997	6900	12	them	-PRON-	PRP
nyp.33433056925997	6900	13	with	with	IN
nyp.33433056925997	6900	14	brandy	brandy	NN
nyp.33433056925997	6900	15	paper	paper	NN
nyp.33433056925997	6900	16	,	,	,
nyp.33433056925997	6900	17	tie	tie	VB
nyp.33433056925997	6900	18	them	-PRON-	PRP
nyp.33433056925997	6900	19	close	close	RB
nyp.33433056925997	6900	20	with	with	IN
nyp.33433056925997	6900	21	leather	leather	NN
nyp.33433056925997	6900	22	or	or	CC
nyp.33433056925997	6900	23	bladder	bladder	NN
nyp.33433056925997	6900	24	,	,	,
nyp.33433056925997	6900	25	and	and	CC
nyp.33433056925997	6900	26	set	set	VBD
nyp.33433056925997	6900	27	them	-PRON-	PRP
nyp.33433056925997	6900	28	in	in	IN
nyp.33433056925997	6900	29	a	a	DT
nyp.33433056925997	6900	30	dry	dry	JJ
nyp.33433056925997	6900	31	cool	cool	JJ
nyp.33433056925997	6900	32	place	place	NN
nyp.33433056925997	6900	33	.	.	.
nyp.33433056925997	6901	1	Ramaquins	Ramaquins	NNP
nyp.33433056925997	6901	2	.	.	.
nyp.33433056925997	6902	1	No	no	UH
nyp.33433056925997	6902	2	.	.	.
nyp.33433056925997	6903	1	1	1	LS
nyp.33433056925997	6903	2	.	.	.
nyp.33433056925997	6904	1	Take	take	VB
nyp.33433056925997	6904	2	two	two	CD
nyp.33433056925997	6904	3	ounces	ounce	NNS
nyp.33433056925997	6904	4	of	of	IN
nyp.33433056925997	6904	5	Cheshire	Cheshire	NNP
nyp.33433056925997	6904	6	cheese	cheese	NN
nyp.33433056925997	6904	7	grated	grate	VBN
nyp.33433056925997	6904	8	,	,	,
nyp.33433056925997	6904	9	two	two	CD
nyp.33433056925997	6904	10	ounces	ounce	NNS
nyp.33433056925997	6904	11	of	of	IN
nyp.33433056925997	6904	12	white	white	JJ
nyp.33433056925997	6904	13	bread	bread	NN
nyp.33433056925997	6904	14	grated	grate	VBN
nyp.33433056925997	6904	15	,	,	,
nyp.33433056925997	6904	16	two	two	CD
nyp.33433056925997	6904	17	ounces	ounce	NNS
nyp.33433056925997	6904	18	of	of	IN
nyp.33433056925997	6904	19	butter	butter	NN
nyp.33433056925997	6904	20	,	,	,
nyp.33433056925997	6904	21	half	half	PDT
nyp.33433056925997	6904	22	a	a	DT
nyp.33433056925997	6904	23	pint	pint	NN
nyp.33433056925997	6904	24	of	of	IN
nyp.33433056925997	6904	25	cream	cream	NN
nyp.33433056925997	6904	26	,	,	,
nyp.33433056925997	6904	27	and	and	CC
nyp.33433056925997	6904	28	a	a	DT
nyp.33433056925997	6904	29	little	little	JJ
nyp.33433056925997	6904	30	white	white	JJ
nyp.33433056925997	6904	31	pepper	pepper	NN
nyp.33433056925997	6904	32	;	;	:
nyp.33433056925997	6904	33	boil	boil	VB
nyp.33433056925997	6904	34	all	all	DT
nyp.33433056925997	6904	35	together	together	RB
nyp.33433056925997	6904	36	;	;	:
nyp.33433056925997	6904	37	let	let	VB
nyp.33433056925997	6904	38	it	-PRON-	PRP
nyp.33433056925997	6904	39	stand	stand	VB
nyp.33433056925997	6904	40	till	till	IN
nyp.33433056925997	6904	41	then	then	RB
nyp.33433056925997	6904	42	take	take	VB
nyp.33433056925997	6904	43	two	two	CD
nyp.33433056925997	6904	44	yolks	yolk	NNS
nyp.33433056925997	6904	45	of	of	IN
nyp.33433056925997	6904	46	eggs	egg	NNS
nyp.33433056925997	6904	47	,	,	,
nyp.33433056925997	6904	48	beat	beat	VBD
nyp.33433056925997	6904	49	the	the	DT
nyp.33433056925997	6904	50	whole	whole	JJ
nyp.33433056925997	6904	51	toge	toge	NN
nyp.33433056925997	6904	52	and	and	CC
nyp.33433056925997	6904	53	put	put	VBD
nyp.33433056925997	6904	54	it	-PRON-	PRP
nyp.33433056925997	6904	55	into	into	IN
nyp.33433056925997	6904	56	paper	paper	NN
nyp.33433056925997	6904	57	coffins	coffin	NNS
nyp.33433056925997	6904	58	.	.	.
nyp.33433056925997	6905	1	Twenty	twenty	CD
nyp.33433056925997	6905	2	minutes	minute	NNS
nyp.33433056925997	6905	3	will	will	MD
nyp.33433056925997	6905	4	bake	bake	VB
nyp.33433056925997	6905	5	them	-PRON-	PRP
nyp.33433056925997	6905	6	.	.	.
nyp.33433056925997	6906	1	Ramaquins	Ramaquins	NNP
nyp.33433056925997	6906	2	.	.	.
nyp.33433056925997	6907	1	No	no	UH
nyp.33433056925997	6907	2	.	.	.
nyp.33433056925997	6908	1	2	2	LS
nyp.33433056925997	6908	2	.	.	.
nyp.33433056925997	6909	1	Take	take	VB
nyp.33433056925997	6909	2	very	very	RB
nyp.33433056925997	6909	3	nearly	nearly	RB
nyp.33433056925997	6909	4	half	half	PDT
nyp.33433056925997	6909	5	a	a	DT
nyp.33433056925997	6909	6	pound	pound	NN
nyp.33433056925997	6909	7	of	of	IN
nyp.33433056925997	6909	8	Parmesan	Parmesan	NNP
nyp.33433056925997	6909	9	cheese	cheese	NN
nyp.33433056925997	6909	10	,	,	,
nyp.33433056925997	6909	11	two	two	CD
nyp.33433056925997	6909	12	ounces	ounce	NNS
nyp.33433056925997	6909	13	of	of	IN
nyp.33433056925997	6909	14	mild	mild	JJ
nyp.33433056925997	6909	15	Gloucester	Gloucester	NNP
nyp.33433056925997	6909	16	,	,	,
nyp.33433056925997	6909	17	four	four	CD
nyp.33433056925997	6909	18	yolks	yolk	NNS
nyp.33433056925997	6909	19	of	of	IN
nyp.33433056925997	6909	20	eggs	egg	NNS
nyp.33433056925997	6909	21	,	,	,
nyp.33433056925997	6909	22	about	about	RB
nyp.33433056925997	6909	23	six	six	CD
nyp.33433056925997	6909	24	ounces	ounce	NNS
nyp.33433056925997	6909	25	of	of	IN
nyp.33433056925997	6909	26	the	the	DT
nyp.33433056925997	6909	27	best	good	JJS
nyp.33433056925997	6909	28	butter	butter	NN
nyp.33433056925997	6909	29	,	,	,
nyp.33433056925997	6909	30	and	and	CC
nyp.33433056925997	6909	31	a	a	DT
nyp.33433056925997	6909	32	good	good	JJ
nyp.33433056925997	6909	33	tea	tea	NN
nyp.33433056925997	6909	34	-	-	HYPH
nyp.33433056925997	6909	35	cupful	cupful	NN
nyp.33433056925997	6909	36	of	of	IN
nyp.33433056925997	6909	37	cream	cream	NN
nyp.33433056925997	6909	38	.	.	.
nyp.33433056925997	6910	1	Beat	beat	VB
nyp.33433056925997	6910	2	the	the	DT
nyp.33433056925997	6910	3	cheese	cheese	NN
nyp.33433056925997	6910	4	first	first	RB
nyp.33433056925997	6910	5	in	in	IN
nyp.33433056925997	6910	6	a	a	DT
nyp.33433056925997	6910	7	mortar	mortar	NN
nyp.33433056925997	6910	8	;	;	:
nyp.33433056925997	6910	9	add	add	VB
nyp.33433056925997	6910	10	by	by	IN
nyp.33433056925997	6910	11	degrees	degree	NNS
nyp.33433056925997	6910	12	the	the	DT
nyp.33433056925997	6910	13	other	other	JJ
nyp.33433056925997	6910	14	cold	cold	NN
nyp.33433056925997	6910	15	;	;	:
nyp.33433056925997	6910	16	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6910	17	.	.	.
nyp.33433056925997	6911	1	327	327	CD
nyp.33433056925997	6911	2	ingredients	ingredient	NNS
nyp.33433056925997	6911	3	,	,	,
nyp.33433056925997	6911	4	and	and	CC
nyp.33433056925997	6911	5	in	in	IN
nyp.33433056925997	6911	6	some	some	DT
nyp.33433056925997	6911	7	measure	measure	NN
nyp.33433056925997	6911	8	be	be	VB
nyp.33433056925997	6911	9	regulated	regulate	VBN
nyp.33433056925997	6911	10	by	by	IN
nyp.33433056925997	6911	11	your	-PRON-	PRP$
nyp.33433056925997	6911	12	taste	taste	NN
nyp.33433056925997	6911	13	,	,	,
nyp.33433056925997	6911	14	whether	whether	IN
nyp.33433056925997	6911	15	the	the	DT
nyp.33433056925997	6911	16	proportion	proportion	NN
nyp.33433056925997	6911	17	of	of	IN
nyp.33433056925997	6911	18	any	any	DT
nyp.33433056925997	6911	19	of	of	IN
nyp.33433056925997	6911	20	them	-PRON-	PRP
nyp.33433056925997	6911	21	should	should	MD
nyp.33433056925997	6911	22	be	be	VB
nyp.33433056925997	6911	23	increased	increase	VBN
nyp.33433056925997	6911	24	or	or	CC
nyp.33433056925997	6911	25	diminished	diminish	VBN
nyp.33433056925997	6911	26	.	.	.
nyp.33433056925997	6912	1	A	a	DT
nyp.33433056925997	6912	2	little	little	JJ
nyp.33433056925997	6912	3	while	while	NN
nyp.33433056925997	6912	4	bakes	bake	VBZ
nyp.33433056925997	6912	5	them	-PRON-	PRP
nyp.33433056925997	6912	6	;	;	:
nyp.33433056925997	6912	7	the	the	DT
nyp.33433056925997	6912	8	oven	oven	NN
nyp.33433056925997	6912	9	must	must	MD
nyp.33433056925997	6912	10	not	not	RB
nyp.33433056925997	6912	11	be	be	VB
nyp.33433056925997	6912	12	too	too	RB
nyp.33433056925997	6912	13	hot	hot	JJ
nyp.33433056925997	6912	14	.	.	.
nyp.33433056925997	6913	1	They	-PRON-	PRP
nyp.33433056925997	6913	2	are	be	VBP
nyp.33433056925997	6913	3	baked	bake	VBN
nyp.33433056925997	6913	4	in	in	IN
nyp.33433056925997	6913	5	little	little	JJ
nyp.33433056925997	6913	6	paper	paper	NN
nyp.33433056925997	6913	7	cases	case	NNS
nyp.33433056925997	6913	8	,	,	,
nyp.33433056925997	6913	9	and	and	CC
nyp.33433056925997	6913	10	served	serve	VBD
nyp.33433056925997	6913	11	as	as	RB
nyp.33433056925997	6913	12	hot	hot	JJ
nyp.33433056925997	6913	13	as	as	IN
nyp.33433056925997	6913	14	possible	possible	JJ
nyp.33433056925997	6913	15	.	.	.
nyp.33433056925997	6914	1	Ramaquins	Ramaquins	NNP
nyp.33433056925997	6914	2	.	.	.
nyp.33433056925997	6915	1	No	no	UH
nyp.33433056925997	6915	2	.	.	.
nyp.33433056925997	6916	1	3	3	LS
nyp.33433056925997	6916	2	.	.	.
nyp.33433056925997	6917	1	Put	put	VB
nyp.33433056925997	6917	2	to	to	IN
nyp.33433056925997	6917	3	a	a	DT
nyp.33433056925997	6917	4	little	little	JJ
nyp.33433056925997	6917	5	water	water	NN
nyp.33433056925997	6917	6	just	just	RB
nyp.33433056925997	6917	7	warm	warm	JJ
nyp.33433056925997	6917	8	a	a	DT
nyp.33433056925997	6917	9	little	little	JJ
nyp.33433056925997	6917	10	salt	salt	NN
nyp.33433056925997	6917	11	;	;	:
nyp.33433056925997	6917	12	stir	stir	VB
nyp.33433056925997	6917	13	in	in	IN
nyp.33433056925997	6917	14	a	a	DT
nyp.33433056925997	6917	15	quarter	quarter	NN
nyp.33433056925997	6917	16	of	of	IN
nyp.33433056925997	6917	17	a	a	DT
nyp.33433056925997	6917	18	pound	pound	NN
nyp.33433056925997	6917	19	of	of	IN
nyp.33433056925997	6917	20	butter	butter	NN
nyp.33433056925997	6917	21	;	;	:
nyp.33433056925997	6917	22	it	-PRON-	PRP
nyp.33433056925997	6917	23	must	must	MD
nyp.33433056925997	6917	24	not	not	RB
nyp.33433056925997	6917	25	boil	boil	VB
nyp.33433056925997	6917	26	.	.	.
nyp.33433056925997	6918	1	When	when	WRB
nyp.33433056925997	6918	2	well	well	RB
nyp.33433056925997	6918	3	mixed	mixed	JJ
nyp.33433056925997	6918	4	,	,	,
nyp.33433056925997	6918	5	let	let	VB
nyp.33433056925997	6918	6	it	-PRON-	PRP
nyp.33433056925997	6918	7	stand	stand	VB
nyp.33433056925997	6918	8	till	till	IN
nyp.33433056925997	6918	9	cold	cold	NN
nyp.33433056925997	6918	10	:	:	:
nyp.33433056925997	6918	11	then	then	RB
nyp.33433056925997	6918	12	stir	stir	VB
nyp.33433056925997	6918	13	in	in	IN
nyp.33433056925997	6918	14	three	three	CD
nyp.33433056925997	6918	15	eggs	egg	NNS
nyp.33433056925997	6918	16	,	,	,
nyp.33433056925997	6918	17	one	one	CD
nyp.33433056925997	6918	18	at	at	IN
nyp.33433056925997	6918	19	a	a	DT
nyp.33433056925997	6918	20	time	time	NN
nyp.33433056925997	6918	21	,	,	,
nyp.33433056925997	6918	22	beat-	beat-	JJ
nyp.33433056925997	6918	23	ing	e	VBG
nyp.33433056925997	6918	24	it	-PRON-	PRP
nyp.33433056925997	6918	25	well	well	RB
nyp.33433056925997	6918	26	till	till	IN
nyp.33433056925997	6918	27	it	-PRON-	PRP
nyp.33433056925997	6918	28	is	be	VBZ
nyp.33433056925997	6918	29	quite	quite	RB
nyp.33433056925997	6918	30	smooth	smooth	JJ
nyp.33433056925997	6918	31	;	;	:
nyp.33433056925997	6918	32	then	then	RB
nyp.33433056925997	6918	33	add	add	VB
nyp.33433056925997	6918	34	three	three	CD
nyp.33433056925997	6918	35	more	more	JJR
nyp.33433056925997	6918	36	eggs	egg	NNS
nyp.33433056925997	6918	37	,	,	,
nyp.33433056925997	6918	38	beating	beat	VBG
nyp.33433056925997	6918	39	it	-PRON-	PRP
nyp.33433056925997	6918	40	well	well	RB
nyp.33433056925997	6918	41	,	,	,
nyp.33433056925997	6918	42	and	and	CC
nyp.33433056925997	6918	43	half	half	PDT
nyp.33433056925997	6918	44	a	a	DT
nyp.33433056925997	6918	45	pound	pound	NN
nyp.33433056925997	6918	46	of	of	IN
nyp.33433056925997	6918	47	Parmesan	Parmesan	NNP
nyp.33433056925997	6918	48	cheese	cheese	NN
nyp.33433056925997	6918	49	.	.	.
nyp.33433056925997	6919	1	Beat	beat	VB
nyp.33433056925997	6919	2	it	-PRON-	PRP
nyp.33433056925997	6919	3	well	well	RB
nyp.33433056925997	6919	4	again	again	RB
nyp.33433056925997	6919	5	,	,	,
nyp.33433056925997	6919	6	adding	add	VBG
nyp.33433056925997	6919	7	two	two	CD
nyp.33433056925997	6919	8	yolks	yolk	NNS
nyp.33433056925997	6919	9	of	of	IN
nyp.33433056925997	6919	10	eggs	egg	NNS
nyp.33433056925997	6919	11	and	and	CC
nyp.33433056925997	6919	12	a	a	DT
nyp.33433056925997	6919	13	quarter	quarter	NN
nyp.33433056925997	6919	14	of	of	IN
nyp.33433056925997	6919	15	a	a	DT
nyp.33433056925997	6919	16	pound	pound	NN
nyp.33433056925997	6919	17	of	of	IN
nyp.33433056925997	6919	18	cold	cold	JJ
nyp.33433056925997	6919	19	butter	butter	NN
nyp.33433056925997	6919	20	,	,	,
nyp.33433056925997	6919	21	and	and	CC
nyp.33433056925997	6919	22	again	again	RB
nyp.33433056925997	6919	23	beat	beat	VBD
nyp.33433056925997	6919	24	it	-PRON-	PRP
nyp.33433056925997	6919	25	.	.	.
nyp.33433056925997	6920	1	Just	just	RB
nyp.33433056925997	6920	2	before	before	IN
nyp.33433056925997	6920	3	it	-PRON-	PRP
nyp.33433056925997	6920	4	is	be	VBZ
nyp.33433056925997	6920	5	going	go	VBG
nyp.33433056925997	6920	6	into	into	IN
nyp.33433056925997	6920	7	the	the	DT
nyp.33433056925997	6920	8	oven	oven	NN
nyp.33433056925997	6920	9	,	,	,
nyp.33433056925997	6920	10	beat	beat	VBD
nyp.33433056925997	6920	11	six	six	CD
nyp.33433056925997	6920	12	eggs	egg	NNS
nyp.33433056925997	6920	13	to	to	IN
nyp.33433056925997	6920	14	a	a	DT
nyp.33433056925997	6920	15	froth	froth	NN
nyp.33433056925997	6920	16	,	,	,
nyp.33433056925997	6920	17	and	and	CC
nyp.33433056925997	6920	18	beat	beat	VBD
nyp.33433056925997	6920	19	the	the	DT
nyp.33433056925997	6920	20	whole	whole	JJ
nyp.33433056925997	6920	21	toge-	toge-	NN
nyp.33433056925997	6920	22	ther	ther	UH
nyp.33433056925997	6920	23	.	.	.
nyp.33433056925997	6921	1	Bake	bake	VB
nyp.33433056925997	6921	2	in	in	IN
nyp.33433056925997	6921	3	paper	paper	NN
nyp.33433056925997	6921	4	moulds	mould	NNS
nyp.33433056925997	6921	5	and	and	CC
nyp.33433056925997	6921	6	in	in	IN
nyp.33433056925997	6921	7	a	a	DT
nyp.33433056925997	6921	8	quick	quick	JJ
nyp.33433056925997	6921	9	oven	oven	NN
nyp.33433056925997	6921	10	.	.	.
nyp.33433056925997	6922	1	Serve	serve	VB
nyp.33433056925997	6922	2	as	as	RB
nyp.33433056925997	6922	3	hot	hot	JJ
nyp.33433056925997	6922	4	as	as	IN
nyp.33433056925997	6922	5	possible	possible	JJ
nyp.33433056925997	6922	6	.	.	.
nyp.33433056925997	6923	1	Ramaquins	Ramaquins	NNP
nyp.33433056925997	6923	2	.	.	.
nyp.33433056925997	6924	1	No	no	UH
nyp.33433056925997	6924	2	.	.	.
nyp.33433056925997	6925	1	4	4	LS
nyp.33433056925997	6925	2	.	.	.
nyp.33433056925997	6926	1	Take	take	VB
nyp.33433056925997	6926	2	a	a	DT
nyp.33433056925997	6926	3	quarter	quarter	NN
nyp.33433056925997	6926	4	of	of	IN
nyp.33433056925997	6926	5	a	a	DT
nyp.33433056925997	6926	6	pound	pound	NN
nyp.33433056925997	6926	7	of	of	IN
nyp.33433056925997	6926	8	Cheshire	Cheshire	NNP
nyp.33433056925997	6926	9	cheese	cheese	NN
nyp.33433056925997	6926	10	,	,	,
nyp.33433056925997	6926	11	two	two	CD
nyp.33433056925997	6926	12	eggs	egg	NNS
nyp.33433056925997	6926	13	,	,	,
nyp.33433056925997	6926	14	and	and	CC
nyp.33433056925997	6926	15	two	two	CD
nyp.33433056925997	6926	16	ounces	ounce	NNS
nyp.33433056925997	6926	17	of	of	IN
nyp.33433056925997	6926	18	butter	butter	NN
nyp.33433056925997	6926	19	;	;	:
nyp.33433056925997	6926	20	beat	beat	VBD
nyp.33433056925997	6926	21	them	-PRON-	PRP
nyp.33433056925997	6926	22	fine	fine	RB
nyp.33433056925997	6926	23	in	in	IN
nyp.33433056925997	6926	24	a	a	DT
nyp.33433056925997	6926	25	mortar	mortar	NN
nyp.33433056925997	6926	26	,	,	,
nyp.33433056925997	6926	27	and	and	CC
nyp.33433056925997	6926	28	make	make	VB
nyp.33433056925997	6926	29	them	-PRON-	PRP
nyp.33433056925997	6926	30	up	up	RP
nyp.33433056925997	6926	31	in	in	IN
nyp.33433056925997	6926	32	cakes	cake	NNS
nyp.33433056925997	6926	33	that	that	WDT
nyp.33433056925997	6926	34	will	will	MD
nyp.33433056925997	6926	35	cover	cover	VB
nyp.33433056925997	6926	36	a	a	DT
nyp.33433056925997	6926	37	piece	piece	NN
nyp.33433056925997	6926	38	of	of	IN
nyp.33433056925997	6926	39	bread	bread	NN
nyp.33433056925997	6926	40	of	of	IN
nyp.33433056925997	6926	41	the	the	DT
nyp.33433056925997	6926	42	size	size	NN
nyp.33433056925997	6926	43	of	of	IN
nyp.33433056925997	6926	44	a	a	DT
nyp.33433056925997	6926	45	crown	crown	NN
nyp.33433056925997	6926	46	-	-	HYPH
nyp.33433056925997	6926	47	piece	piece	NN
nyp.33433056925997	6926	48	.	.	.
nyp.33433056925997	6927	1	Lay	lay	VB
nyp.33433056925997	6927	2	them	-PRON-	PRP
nyp.33433056925997	6927	3	on	on	IN
nyp.33433056925997	6927	4	a	a	DT
nyp.33433056925997	6927	5	dish	dish	NN
nyp.33433056925997	6927	6	,	,	,
nyp.33433056925997	6927	7	not	not	RB
nyp.33433056925997	6927	8	touching	touch	VBG
nyp.33433056925997	6927	9	one	one	CD
nyp.33433056925997	6927	10	another	another	DT
nyp.33433056925997	6927	11	;	;	:
nyp.33433056925997	6927	12	set	set	VB
nyp.33433056925997	6927	13	them	-PRON-	PRP
nyp.33433056925997	6927	14	on	on	IN
nyp.33433056925997	6927	15	a	a	DT
nyp.33433056925997	6927	16	chaffing	chaffing	NN
nyp.33433056925997	6927	17	-	-	HYPH
nyp.33433056925997	6927	18	dish	dish	NN
nyp.33433056925997	6927	19	of	of	IN
nyp.33433056925997	6927	20	coals	coal	NNS
nyp.33433056925997	6927	21	,	,	,
nyp.33433056925997	6927	22	and	and	CC
nyp.33433056925997	6927	23	hold	hold	VB
nyp.33433056925997	6927	24	a	a	DT
nyp.33433056925997	6927	25	sala-	sala-	JJ
nyp.33433056925997	6927	26	mander	mander	NN
nyp.33433056925997	6927	27	over	over	IN
nyp.33433056925997	6927	28	them	-PRON-	PRP
nyp.33433056925997	6927	29	till	till	IN
nyp.33433056925997	6927	30	they	-PRON-	PRP
nyp.33433056925997	6927	31	are	be	VBP
nyp.33433056925997	6927	32	quite	quite	RB
nyp.33433056925997	6927	33	brown	brown	JJ
nyp.33433056925997	6927	34	.	.	.
nyp.33433056925997	6928	1	Serve	serve	VB
nyp.33433056925997	6928	2	up	up	RP
nyp.33433056925997	6928	3	hot	hot	JJ
nyp.33433056925997	6928	4	.	.	.
nyp.33433056925997	6929	1	Raspberries	raspberry	NNS
nyp.33433056925997	6929	2	,	,	,
nyp.33433056925997	6929	3	to	to	TO
nyp.33433056925997	6929	4	preserve	preserve	VB
nyp.33433056925997	6929	5	.	.	.
nyp.33433056925997	6930	1	Take	take	VB
nyp.33433056925997	6930	2	the	the	DT
nyp.33433056925997	6930	3	juice	juice	NN
nyp.33433056925997	6930	4	of	of	IN
nyp.33433056925997	6930	5	red	red	JJ
nyp.33433056925997	6930	6	and	and	CC
nyp.33433056925997	6930	7	white	white	JJ
nyp.33433056925997	6930	8	raspberries	raspberry	NNS
nyp.33433056925997	6930	9	;	;	:
nyp.33433056925997	6930	10	if	if	IN
nyp.33433056925997	6930	11	you	-PRON-	PRP
nyp.33433056925997	6930	12	have	have	VBP
nyp.33433056925997	6930	13	no	no	DT
nyp.33433056925997	6930	14	white	white	JJ
nyp.33433056925997	6930	15	raspberries	raspberry	NNS
nyp.33433056925997	6930	16	,	,	,
nyp.33433056925997	6930	17	put	put	VBD
nyp.33433056925997	6930	18	half	half	JJ
nyp.33433056925997	6930	19	codling	codling	NN
nyp.33433056925997	6930	20	jelly	jelly	NN
nyp.33433056925997	6930	21	;	;	,
nyp.33433056925997	6930	22	put	put	VB
nyp.33433056925997	6930	23	a	a	DT
nyp.33433056925997	6930	24	pint	pint	NN
nyp.33433056925997	6930	25	and	and	CC
nyp.33433056925997	6930	26	a	a	DT
nyp.33433056925997	6930	27	half	half	NN
nyp.33433056925997	6930	28	of	of	IN
nyp.33433056925997	6930	29	juice	juice	NN
nyp.33433056925997	6930	30	to	to	IN
nyp.33433056925997	6930	31	two	two	CD
nyp.33433056925997	6930	32	pounds	pound	NNS
nyp.33433056925997	6930	33	of	of	IN
nyp.33433056925997	6930	34	sugar	sugar	NN
nyp.33433056925997	6930	35	;	;	:
nyp.33433056925997	6930	36	let	let	VB
nyp.33433056925997	6930	37	it	-PRON-	PRP
nyp.33433056925997	6930	38	boil	boil	VB
nyp.33433056925997	6930	39	,	,	,
nyp.33433056925997	6930	40	and	and	CC
nyp.33433056925997	6930	41	skim	skim	VB
nyp.33433056925997	6930	42	it	-PRON-	PRP
nyp.33433056925997	6930	43	.	.	.
nyp.33433056925997	6931	1	Then	then	RB
nyp.33433056925997	6931	2	put	put	VB
nyp.33433056925997	6931	3	in	in	RP
nyp.33433056925997	6931	4	three	three	CD
nyp.33433056925997	6931	5	quarters	quarter	NNS
nyp.33433056925997	6931	6	of	of	IN
nyp.33433056925997	6931	7	a	a	DT
nyp.33433056925997	6931	8	pound	pound	NN
nyp.33433056925997	6931	9	of	of	IN
nyp.33433056925997	6931	10	large	large	JJ
nyp.33433056925997	6931	11	red	red	JJ
nyp.33433056925997	6931	12	raspberries	raspberry	NNS
nyp.33433056925997	6931	13	;	;	,
nyp.33433056925997	6931	14	boil	boil	VB
nyp.33433056925997	6931	15	them	-PRON-	PRP
nyp.33433056925997	6931	16	very	very	RB
nyp.33433056925997	6931	17	fast	fast	RB
nyp.33433056925997	6931	18	till	till	IN
nyp.33433056925997	6931	19	they	-PRON-	PRP
nyp.33433056925997	6931	20	jelly	jelly	RB
nyp.33433056925997	6931	21	and	and	CC
nyp.33433056925997	6931	22	are	be	VBP
nyp.33433056925997	6931	23	very	very	RB
nyp.33433056925997	6931	24	clear	clear	JJ
nyp.33433056925997	6931	25	;	;	:
nyp.33433056925997	6931	26	do	do	VB
nyp.33433056925997	6931	27	not	not	RB
nyp.33433056925997	6931	28	take	take	VB
nyp.33433056925997	6931	29	them	-PRON-	PRP
nyp.33433056925997	6931	30	off	off	IN
nyp.33433056925997	6931	31	the	the	DT
nyp.33433056925997	6931	32	fire	fire	NN
nyp.33433056925997	6931	33	,	,	,
nyp.33433056925997	6931	34	that	that	WDT
nyp.33433056925997	6931	35	would	would	MD
nyp.33433056925997	6931	36	make	make	VB
nyp.33433056925997	6931	37	them	-PRON-	PRP
nyp.33433056925997	6931	38	hard	hard	JJ
nyp.33433056925997	6931	39	,	,	,
nyp.33433056925997	6931	40	and	and	CC
nyp.33433056925997	6931	41	a	a	DT
nyp.33433056925997	6931	42	quarter	quarter	NN
nyp.33433056925997	6931	43	of	of	IN
nyp.33433056925997	6931	44	an	an	DT
nyp.33433056925997	6931	45	hour	hour	NN
nyp.33433056925997	6931	46	will	will	MD
nyp.33433056925997	6931	47	do	do	VB
nyp.33433056925997	6931	48	them	-PRON-	PRP
nyp.33433056925997	6931	49	.	.	.
nyp.33433056925997	6932	1	After	after	IN
nyp.33433056925997	6932	2	they	-PRON-	PRP
nyp.33433056925997	6932	3	begin	begin	VBP
nyp.33433056925997	6932	4	to	to	TO
nyp.33433056925997	6932	5	boil	boil	VB
nyp.33433056925997	6932	6	fast	fast	RB
nyp.33433056925997	6932	7	,	,	,
nyp.33433056925997	6932	8	put	put	VBD
nyp.33433056925997	6932	9	the	the	DT
nyp.33433056925997	6932	10	raspberries	raspberry	NNS
nyp.33433056925997	6932	11	in	in	IN
nyp.33433056925997	6932	12	pots	pot	NNS
nyp.33433056925997	6932	13	or	or	CC
nyp.33433056925997	6932	14	glasses	glass	NNS
nyp.33433056925997	6932	15	;	;	:
nyp.33433056925997	6932	16	then	then	RB
nyp.33433056925997	6932	17	strain	strain	VB
nyp.33433056925997	6932	18	the	the	DT
nyp.33433056925997	6932	19	jelly	jelly	NN
nyp.33433056925997	6932	20	from	from	IN
nyp.33433056925997	6932	21	the	the	DT
nyp.33433056925997	6932	22	seeds	seed	NNS
nyp.33433056925997	6932	23	,	,	,
nyp.33433056925997	6932	24	and	and	CC
nyp.33433056925997	6932	25	put	put	VBD
nyp.33433056925997	6932	26	it	-PRON-	PRP
nyp.33433056925997	6932	27	to	to	IN
nyp.33433056925997	6932	28	them	-PRON-	PRP
nyp.33433056925997	6932	29	.	.	.
nyp.33433056925997	6933	1	When	when	WRB
nyp.33433056925997	6933	2	they	-PRON-	PRP
nyp.33433056925997	6933	3	begin	begin	VBP
nyp.33433056925997	6933	4	to	to	TO
nyp.33433056925997	6933	5	cool	cool	VB
nyp.33433056925997	6933	6	,	,	,
nyp.33433056925997	6933	7	stir	stir	VB
nyp.33433056925997	6933	8	them	-PRON-	PRP
nyp.33433056925997	6933	9	,	,	,
nyp.33433056925997	6933	10	that	that	IN
nyp.33433056925997	6933	11	they	-PRON-	PRP
nyp.33433056925997	6933	12	may	may	MD
nyp.33433056925997	6933	13	not	not	RB
nyp.33433056925997	6933	14	lie	lie	VB
nyp.33433056925997	6933	15	at	at	IN
nyp.33433056925997	6933	16	the	the	DT
nyp.33433056925997	6933	17	top	top	NN
nyp.33433056925997	6933	18	of	of	IN
nyp.33433056925997	6933	19	the	the	DT
nyp.33433056925997	6933	20	glasses	glass	NNS
nyp.33433056925997	6933	21	;	;	:
nyp.33433056925997	6933	22	and	and	CC
nyp.33433056925997	6933	23	,	,	,
nyp.33433056925997	6933	24	when	when	WRB
nyp.33433056925997	6933	25	cold	cold	JJ
nyp.33433056925997	6933	26	,	,	,
nyp.33433056925997	6933	27	lay	lie	VBD
nyp.33433056925997	6933	28	upon	upon	IN
nyp.33433056925997	6933	29	them	-PRON-	PRP
nyp.33433056925997	6933	30	papers	paper	NNS
nyp.33433056925997	6933	31	wetted	wet	VBN
nyp.33433056925997	6933	32	with	with	IN
nyp.33433056925997	6933	33	brandy	brandy	NN
nyp.33433056925997	6933	34	and	and	CC
nyp.33433056925997	6933	35	dried	dry	VBN
nyp.33433056925997	6933	36	with	with	IN
nyp.33433056925997	6933	37	a	a	DT
nyp.33433056925997	6933	38	cloth	cloth	NN
nyp.33433056925997	6933	39	.	.	.
nyp.33433056925997	6934	1	Another	another	DT
nyp.33433056925997	6934	2	way	way	NN
nyp.33433056925997	6934	3	.	.	.
nyp.33433056925997	6935	1	Put	put	VB
nyp.33433056925997	6935	2	three	three	CD
nyp.33433056925997	6935	3	quarters	quarter	NNS
nyp.33433056925997	6935	4	of	of	IN
nyp.33433056925997	6935	5	a	a	DT
nyp.33433056925997	6935	6	pound	pound	NN
nyp.33433056925997	6935	7	of	of	IN
nyp.33433056925997	6935	8	moist	moist	JJ
nyp.33433056925997	6935	9	sugar	sugar	NN
nyp.33433056925997	6935	10	to	to	IN
nyp.33433056925997	6935	11	every	every	DT
nyp.33433056925997	6935	12	quart	quart	NN
nyp.33433056925997	6935	13	of	of	IN
nyp.33433056925997	6935	14	fruit	fruit	NN
nyp.33433056925997	6935	15	,	,	,
nyp.33433056925997	6935	16	and	and	CC
nyp.33433056925997	6935	17	let	let	VB
nyp.33433056925997	6935	18	them	-PRON-	PRP
nyp.33433056925997	6935	19	boil	boil	VB
nyp.33433056925997	6935	20	gently	gently	RB
nyp.33433056925997	6935	21	till	till	IN
nyp.33433056925997	6935	22	they	-PRON-	PRP
nyp.33433056925997	6935	23	jelly	jelly	RB
nyp.33433056925997	6935	24	.	.	.
nyp.33433056925997	6936	1	Raspberries	raspberry	NNS
nyp.33433056925997	6936	2	,	,	,
nyp.33433056925997	6936	3	to	to	TO
nyp.33433056925997	6936	4	preserve	preserve	VB
nyp.33433056925997	6936	5	in	in	IN
nyp.33433056925997	6936	6	Currant	Currant	NNP
nyp.33433056925997	6936	7	Jelly	Jelly	NNP
nyp.33433056925997	6936	8	.	.	.
nyp.33433056925997	6937	1	Strip	strip	VB
nyp.33433056925997	6937	2	the	the	DT
nyp.33433056925997	6937	3	currants	currant	NNS
nyp.33433056925997	6937	4	from	from	IN
nyp.33433056925997	6937	5	the	the	DT
nyp.33433056925997	6937	6	stalks	stalk	NNS
nyp.33433056925997	6937	7	;	;	:
nyp.33433056925997	6937	8	weigh	weigh	VB
nyp.33433056925997	6937	9	one	one	CD
nyp.33433056925997	6937	10	pound	pound	NN
nyp.33433056925997	6937	11	of	of	IN
nyp.33433056925997	6937	12	sugar	sugar	NN
nyp.33433056925997	6937	13	to	to	IN
nyp.33433056925997	6937	14	one	one	CD
nyp.33433056925997	6937	15	pound	pound	NN
nyp.33433056925997	6937	16	of	of	IN
nyp.33433056925997	6937	17	fruit	fruit	NN
nyp.33433056925997	6937	18	,	,	,
nyp.33433056925997	6937	19	and	and	CC
nyp.33433056925997	6937	20	to	to	IN
nyp.33433056925997	6937	21	every	every	DT
nyp.33433056925997	6937	22	eight	eight	CD
nyp.33433056925997	6937	23	pounds	pound	NNS
nyp.33433056925997	6937	24	of	of	IN
nyp.33433056925997	6937	25	currants	currant	NNS
nyp.33433056925997	6937	26	put	put	VBD
nyp.33433056925997	6937	27	one	one	CD
nyp.33433056925997	6937	28	pound	pound	NN
nyp.33433056925997	6937	29	of	of	IN
nyp.33433056925997	6937	30	raspberries	raspberry	NNS
nyp.33433056925997	6937	31	,	,	,
nyp.33433056925997	6937	32	for	for	IN
nyp.33433056925997	6937	33	which	which	WDT
nyp.33433056925997	6937	34	you	-PRON-	PRP
nyp.33433056925997	6937	35	are	be	VBP
nyp.33433056925997	6937	36	not	not	RB
nyp.33433056925997	6937	37	328	328	CD
nyp.33433056925997	6937	38	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6937	39	.	.	.
nyp.33433056925997	6938	1	to	to	TO
nyp.33433056925997	6938	2	allow	allow	VB
nyp.33433056925997	6938	3	any	any	DT
nyp.33433056925997	6938	4	sugar	sugar	NN
nyp.33433056925997	6938	5	.	.	.
nyp.33433056925997	6939	1	Wet	wet	VB
nyp.33433056925997	6939	2	the	the	DT
nyp.33433056925997	6939	3	sugar	sugar	NN
nyp.33433056925997	6939	4	,	,	,
nyp.33433056925997	6939	5	and	and	CC
nyp.33433056925997	6939	6	let	let	VB
nyp.33433056925997	6939	7	it	-PRON-	PRP
nyp.33433056925997	6939	8	boil	boil	VB
nyp.33433056925997	6939	9	till	till	IN
nyp.33433056925997	6939	10	it	-PRON-	PRP
nyp.33433056925997	6939	11	is	be	VBZ
nyp.33433056925997	6939	12	almost	almost	RB
nyp.33433056925997	6939	13	sugar	sugar	NN
nyp.33433056925997	6939	14	again	again	RB
nyp.33433056925997	6939	15	;	;	:
nyp.33433056925997	6939	16	then	then	RB
nyp.33433056925997	6939	17	throw	throw	VB
nyp.33433056925997	6939	18	in	in	RP
nyp.33433056925997	6939	19	the	the	DT
nyp.33433056925997	6939	20	fruit	fruit	NN
nyp.33433056925997	6939	21	,	,	,
nyp.33433056925997	6939	22	and	and	CC
nyp.33433056925997	6939	23	,	,	,
nyp.33433056925997	6939	24	with	with	IN
nyp.33433056925997	6939	25	a	a	DT
nyp.33433056925997	6939	26	very	very	RB
nyp.33433056925997	6939	27	smart	smart	JJ
nyp.33433056925997	6939	28	fire	fire	NN
nyp.33433056925997	6939	29	,	,	,
nyp.33433056925997	6939	30	let	let	VB
nyp.33433056925997	6939	31	it	-PRON-	PRP
nyp.33433056925997	6939	32	boil	boil	VB
nyp.33433056925997	6939	33	up	up	RP
nyp.33433056925997	6939	34	all	all	RB
nyp.33433056925997	6939	35	over	over	RB
nyp.33433056925997	6939	36	.	.	.
nyp.33433056925997	6940	1	Take	take	VB
nyp.33433056925997	6940	2	it	-PRON-	PRP
nyp.33433056925997	6940	3	off	off	RP
nyp.33433056925997	6940	4	,	,	,
nyp.33433056925997	6940	5	and	and	CC
nyp.33433056925997	6940	6	strain	strain	VB
nyp.33433056925997	6940	7	it	-PRON-	PRP
nyp.33433056925997	6940	8	through	through	IN
nyp.33433056925997	6940	9	a	a	DT
nyp.33433056925997	6940	10	lawn	lawn	NN
nyp.33433056925997	6940	11	sieve	sieve	NN
nyp.33433056925997	6940	12	.	.	.
nyp.33433056925997	6941	1	You	-PRON-	PRP
nyp.33433056925997	6941	2	must	must	MD
nyp.33433056925997	6941	3	not	not	RB
nyp.33433056925997	6941	4	let	let	VB
nyp.33433056925997	6941	5	it	-PRON-	PRP
nyp.33433056925997	6941	6	boil	boil	VB
nyp.33433056925997	6941	7	too	too	RB
nyp.33433056925997	6941	8	much	much	RB
nyp.33433056925997	6941	9	,	,	,
nyp.33433056925997	6941	10	for	for	IN
nyp.33433056925997	6941	11	fear	fear	NN
nyp.33433056925997	6941	12	of	of	IN
nyp.33433056925997	6941	13	the	the	DT
nyp.33433056925997	6941	14	currants	currant	NNS
nyp.33433056925997	6941	15	breaking	break	VBG
nyp.33433056925997	6941	16	,	,	,
nyp.33433056925997	6941	17	and	and	CC
nyp.33433056925997	6941	18	the	the	DT
nyp.33433056925997	6941	19	seeds	seed	NNS
nyp.33433056925997	6941	20	coming	come	VBG
nyp.33433056925997	6941	21	through	through	RB
nyp.33433056925997	6941	22	into	into	IN
nyp.33433056925997	6941	23	the	the	DT
nyp.33433056925997	6941	24	jelly	jelly	NN
nyp.33433056925997	6941	25	.	.	.
nyp.33433056925997	6942	1	When	when	WRB
nyp.33433056925997	6942	2	it	-PRON-	PRP
nyp.33433056925997	6942	3	boils	boil	VBZ
nyp.33433056925997	6942	4	up	up	RP
nyp.33433056925997	6942	5	in	in	IN
nyp.33433056925997	6942	6	the	the	DT
nyp.33433056925997	6942	7	middle	middle	NN
nyp.33433056925997	6942	8	,	,	,
nyp.33433056925997	6942	9	and	and	CC
nyp.33433056925997	6942	10	the	the	DT
nyp.33433056925997	6942	11	syrup	syrup	NN
nyp.33433056925997	6942	12	diffuses	diffuse	VBZ
nyp.33433056925997	6942	13	itself	-PRON-	PRP
nyp.33433056925997	6942	14	generally	generally	RB
nyp.33433056925997	6942	15	,	,	,
nyp.33433056925997	6942	16	it	-PRON-	PRP
nyp.33433056925997	6942	17	is	be	VBZ
nyp.33433056925997	6942	18	sufficiently	sufficiently	RB
nyp.33433056925997	6942	19	done	do	VBN
nyp.33433056925997	6942	20	;	;	:
nyp.33433056925997	6942	21	then	then	RB
nyp.33433056925997	6942	22	take	take	VB
nyp.33433056925997	6942	23	it	-PRON-	PRP
nyp.33433056925997	6942	24	off	off	RP
nyp.33433056925997	6942	25	instantly	instantly	RB
nyp.33433056925997	6942	26	.	.	.
nyp.33433056925997	6943	1	This	this	DT
nyp.33433056925997	6943	2	makes	make	VBZ
nyp.33433056925997	6943	3	a	a	DT
nyp.33433056925997	6943	4	very	very	RB
nyp.33433056925997	6943	5	elegant	elegant	JJ
nyp.33433056925997	6943	6	,	,	,
nyp.33433056925997	6943	7	clear	clear	JJ
nyp.33433056925997	6943	8	currant	currant	JJ
nyp.33433056925997	6943	9	jelly	jelly	NN
nyp.33433056925997	6943	10	,	,	,
nyp.33433056925997	6943	11	and	and	CC
nyp.33433056925997	6943	12	may	may	MD
nyp.33433056925997	6943	13	be	be	VB
nyp.33433056925997	6943	14	kept	keep	VBN
nyp.33433056925997	6943	15	and	and	CC
nyp.33433056925997	6943	16	used	use	VBN
nyp.33433056925997	6943	17	as	as	IN
nyp.33433056925997	6943	18	such	such	JJ
nyp.33433056925997	6943	19	.	.	.
nyp.33433056925997	6944	1	Take	take	VB
nyp.33433056925997	6944	2	some	some	DT
nyp.33433056925997	6944	3	whole	whole	JJ
nyp.33433056925997	6944	4	fine	fine	JJ
nyp.33433056925997	6944	5	large	large	JJ
nyp.33433056925997	6944	6	raspberries	raspberry	NNS
nyp.33433056925997	6944	7	;	;	:
nyp.33433056925997	6944	8	stalk	stalk	VB
nyp.33433056925997	6944	9	them	-PRON-	PRP
nyp.33433056925997	6944	10	;	;	:
nyp.33433056925997	6944	11	put	put	VB
nyp.33433056925997	6944	12	some	some	DT
nyp.33433056925997	6944	13	of	of	IN
nyp.33433056925997	6944	14	the	the	DT
nyp.33433056925997	6944	15	jelly	jelly	NN
nyp.33433056925997	6944	16	,	,	,
nyp.33433056925997	6944	17	made	make	VBN
nyp.33433056925997	6944	18	as	as	IN
nyp.33433056925997	6944	19	above	above	RB
nyp.33433056925997	6944	20	directed	direct	VBN
nyp.33433056925997	6944	21	,	,	,
nyp.33433056925997	6944	22	in	in	IN
nyp.33433056925997	6944	23	your	-PRON-	PRP$
nyp.33433056925997	6944	24	preserving	preserve	VBG
nyp.33433056925997	6944	25	-	-	HYPH
nyp.33433056925997	6944	26	pan	pan	NN
nyp.33433056925997	6944	27	;	;	:
nyp.33433056925997	6944	28	sprinkle	sprinkle	VB
nyp.33433056925997	6944	29	in	in	RP
nyp.33433056925997	6944	30	the	the	DT
nyp.33433056925997	6944	31	raspberries	raspberry	NNS
nyp.33433056925997	6944	32	,	,	,
nyp.33433056925997	6944	33	not	not	RB
nyp.33433056925997	6944	34	too	too	RB
nyp.33433056925997	6944	35	many	many	JJ
nyp.33433056925997	6944	36	at	at	IN
nyp.33433056925997	6944	37	a	a	DT
nyp.33433056925997	6944	38	time	time	NN
nyp.33433056925997	6944	39	,	,	,
nyp.33433056925997	6944	40	for	for	IN
nyp.33433056925997	6944	41	fear	fear	NN
nyp.33433056925997	6944	42	of	of	IN
nyp.33433056925997	6944	43	bruising	bruise	VBG
nyp.33433056925997	6944	44	them	-PRON-	PRP
nyp.33433056925997	6944	45	.	.	.
nyp.33433056925997	6945	1	About	about	RB
nyp.33433056925997	6945	2	ten	ten	CD
nyp.33433056925997	6945	3	minutes	minute	NNS
nyp.33433056925997	6945	4	will	will	MD
nyp.33433056925997	6945	5	do	do	VB
nyp.33433056925997	6945	6	them	-PRON-	PRP
nyp.33433056925997	6945	7	.	.	.
nyp.33433056925997	6946	1	Take	take	VB
nyp.33433056925997	6946	2	them	-PRON-	PRP
nyp.33433056925997	6946	3	off	off	RP
nyp.33433056925997	6946	4	,	,	,
nyp.33433056925997	6946	5	and	and	CC
nyp.33433056925997	6946	6	put	put	VBD
nyp.33433056925997	6946	7	them	-PRON-	PRP
nyp.33433056925997	6946	8	in	in	IN
nyp.33433056925997	6946	9	pots	pot	NNS
nyp.33433056925997	6946	10	or	or	CC
nyp.33433056925997	6946	11	glasses	glass	NNS
nyp.33433056925997	6946	12	.	.	.
nyp.33433056925997	6947	1	If	if	IN
nyp.33433056925997	6947	2	you	-PRON-	PRP
nyp.33433056925997	6947	3	choose	choose	VBP
nyp.33433056925997	6947	4	to	to	TO
nyp.33433056925997	6947	5	do	do	VB
nyp.33433056925997	6947	6	more	more	JJR
nyp.33433056925997	6947	7	,	,	,
nyp.33433056925997	6947	8	you	-PRON-	PRP
nyp.33433056925997	6947	9	must	must	MD
nyp.33433056925997	6947	10	put	put	VB
nyp.33433056925997	6947	11	in	in	IN
nyp.33433056925997	6947	12	the	the	DT
nyp.33433056925997	6947	13	pan	pan	NN
nyp.33433056925997	6947	14	a	a	DT
nyp.33433056925997	6947	15	fresh	fresh	JJ
nyp.33433056925997	6947	16	supply	supply	NN
nyp.33433056925997	6947	17	of	of	IN
nyp.33433056925997	6947	18	jelly	jelly	NN
nyp.33433056925997	6947	19	.	.	.
nyp.33433056925997	6948	1	Let	let	VB
nyp.33433056925997	6948	2	the	the	DT
nyp.33433056925997	6948	3	jelly	jelly	NN
nyp.33433056925997	6948	4	nearly	nearly	RB
nyp.33433056925997	6948	5	boil	boil	VB
nyp.33433056925997	6948	6	up	up	RP
nyp.33433056925997	6948	7	before	before	IN
nyp.33433056925997	6948	8	you	-PRON-	PRP
nyp.33433056925997	6948	9	put	put	VBP
nyp.33433056925997	6948	10	in	in	IN
nyp.33433056925997	6948	11	the	the	DT
nyp.33433056925997	6948	12	raspberries	raspberry	NNS
nyp.33433056925997	6948	13	.	.	.
nyp.33433056925997	6949	1	Raspberry	raspberry	NN
nyp.33433056925997	6949	2	Jam	Jam	NNP
nyp.33433056925997	6949	3	.	.	.
nyp.33433056925997	6950	1	No	no	UH
nyp.33433056925997	6950	2	.	.	.
nyp.33433056925997	6951	1	1.-Very	1.-very	CD
nyp.33433056925997	6951	2	good	good	NN
nyp.33433056925997	6951	3	.	.	.
nyp.33433056925997	6952	1	Take	take	VB
nyp.33433056925997	6952	2	to	to	IN
nyp.33433056925997	6952	3	each	each	DT
nyp.33433056925997	6952	4	pound	pound	NN
nyp.33433056925997	6952	5	of	of	IN
nyp.33433056925997	6952	6	raspberries	raspberry	NNS
nyp.33433056925997	6952	7	half	half	PDT
nyp.33433056925997	6952	8	a	a	DT
nyp.33433056925997	6952	9	pint	pint	NN
nyp.33433056925997	6952	10	of	of	IN
nyp.33433056925997	6952	11	juice	juice	NN
nyp.33433056925997	6952	12	of	of	IN
nyp.33433056925997	6952	13	red	red	JJ
nyp.33433056925997	6952	14	and	and	CC
nyp.33433056925997	6952	15	white	white	JJ
nyp.33433056925997	6952	16	currants	currant	NNS
nyp.33433056925997	6952	17	,	,	,
nyp.33433056925997	6952	18	an	an	DT
nyp.33433056925997	6952	19	equal	equal	JJ
nyp.33433056925997	6952	20	quantity	quantity	NN
nyp.33433056925997	6952	21	of	of	IN
nyp.33433056925997	6952	22	each	each	DT
nyp.33433056925997	6952	23	,	,	,
nyp.33433056925997	6952	24	in	in	IN
nyp.33433056925997	6952	25	the	the	DT
nyp.33433056925997	6952	26	whole	whole	JJ
nyp.33433056925997	6952	27	half	half	PDT
nyp.33433056925997	6952	28	a	a	DT
nyp.33433056925997	6952	29	pint	pint	NN
nyp.33433056925997	6952	30	,	,	,
nyp.33433056925997	6952	31	and	and	CC
nyp.33433056925997	6952	32	a	a	DT
nyp.33433056925997	6952	33	pound	pound	NN
nyp.33433056925997	6952	34	of	of	IN
nyp.33433056925997	6952	35	double	double	RB
nyp.33433056925997	6952	36	-	-	HYPH
nyp.33433056925997	6952	37	refined	refined	JJ
nyp.33433056925997	6952	38	sugar	sugar	NN
nyp.33433056925997	6952	39	.	.	.
nyp.33433056925997	6953	1	Stew	Stew	NNP
nyp.33433056925997	6953	2	or	or	CC
nyp.33433056925997	6953	3	bake	bake	VB
nyp.33433056925997	6953	4	the	the	DT
nyp.33433056925997	6953	5	currants	currant	NNS
nyp.33433056925997	6953	6	in	in	IN
nyp.33433056925997	6953	7	a	a	DT
nyp.33433056925997	6953	8	pot	pot	NN
nyp.33433056925997	6953	9	,	,	,
nyp.33433056925997	6953	10	to	to	TO
nyp.33433056925997	6953	11	get	get	VB
nyp.33433056925997	6953	12	out	out	RP
nyp.33433056925997	6953	13	the	the	DT
nyp.33433056925997	6953	14	juice	juice	NN
nyp.33433056925997	6953	15	.	.	.
nyp.33433056925997	6954	1	Let	let	VB
nyp.33433056925997	6954	2	the	the	DT
nyp.33433056925997	6954	3	sugar	sugar	NN
nyp.33433056925997	6954	4	be	be	VB
nyp.33433056925997	6954	5	finely	finely	RB
nyp.33433056925997	6954	6	beaten	beat	VBN
nyp.33433056925997	6954	7	;	;	:
nyp.33433056925997	6954	8	then	then	RB
nyp.33433056925997	6954	9	take	take	VB
nyp.33433056925997	6954	10	half	half	PDT
nyp.33433056925997	6954	11	the	the	DT
nyp.33433056925997	6954	12	raspberries	raspberry	NNS
nyp.33433056925997	6954	13	and	and	CC
nyp.33433056925997	6954	14	squeeze	squeeze	VB
nyp.33433056925997	6954	15	through	through	IN
nyp.33433056925997	6954	16	a	a	DT
nyp.33433056925997	6954	17	coarse	coarse	JJ
nyp.33433056925997	6954	18	cloth	cloth	NN
nyp.33433056925997	6954	19	,	,	,
nyp.33433056925997	6954	20	to	to	TO
nyp.33433056925997	6954	21	keep	keep	VB
nyp.33433056925997	6954	22	back	back	RB
nyp.33433056925997	6954	23	the	the	DT
nyp.33433056925997	6954	24	seeds	seed	NNS
nyp.33433056925997	6954	25	;	;	:
nyp.33433056925997	6954	26	bruise	bruise	VB
nyp.33433056925997	6954	27	the	the	DT
nyp.33433056925997	6954	28	rest	rest	NN
nyp.33433056925997	6954	29	with	with	IN
nyp.33433056925997	6954	30	the	the	DT
nyp.33433056925997	6954	31	back	back	NN
nyp.33433056925997	6954	32	of	of	IN
nyp.33433056925997	6954	33	a	a	DT
nyp.33433056925997	6954	34	wooden	wooden	JJ
nyp.33433056925997	6954	35	spoon	spoon	NN
nyp.33433056925997	6954	36	;	;	:
nyp.33433056925997	6954	37	the	the	DT
nyp.33433056925997	6954	38	half	half	NN
nyp.33433056925997	6954	39	that	that	WDT
nyp.33433056925997	6954	40	is	be	VBZ
nyp.33433056925997	6954	41	bruised	bruise	VBN
nyp.33433056925997	6954	42	must	must	MD
nyp.33433056925997	6954	43	be	be	VB
nyp.33433056925997	6954	44	of	of	IN
nyp.33433056925997	6954	45	the	the	DT
nyp.33433056925997	6954	46	best	good	JJS
nyp.33433056925997	6954	47	raspberries	raspberry	NNS
nyp.33433056925997	6954	48	.	.	.
nyp.33433056925997	6955	1	Mix	mix	VB
nyp.33433056925997	6955	2	the	the	DT
nyp.33433056925997	6955	3	raspberries	raspberry	NNS
nyp.33433056925997	6955	4	,	,	,
nyp.33433056925997	6955	5	juice	juice	NN
nyp.33433056925997	6955	6	,	,	,
nyp.33433056925997	6955	7	and	and	CC
nyp.33433056925997	6955	8	sugar	sugar	NN
nyp.33433056925997	6955	9	,	,	,
nyp.33433056925997	6955	10	together	together	RB
nyp.33433056925997	6955	11	:	:	:
nyp.33433056925997	6955	12	set	set	VB
nyp.33433056925997	6955	13	it	-PRON-	PRP
nyp.33433056925997	6955	14	over	over	IN
nyp.33433056925997	6955	15	a	a	DT
nyp.33433056925997	6955	16	good	good	JJ
nyp.33433056925997	6955	17	fire	fire	NN
nyp.33433056925997	6955	18	,	,	,
nyp.33433056925997	6955	19	and	and	CC
nyp.33433056925997	6955	20	let	let	VB
nyp.33433056925997	6955	21	it	-PRON-	PRP
nyp.33433056925997	6955	22	boil	boil	VB
nyp.33433056925997	6955	23	as	as	RB
nyp.33433056925997	6955	24	fast	fast	RB
nyp.33433056925997	6955	25	as	as	IN
nyp.33433056925997	6955	26	possible	possible	JJ
nyp.33433056925997	6955	27	,	,	,
nyp.33433056925997	6955	28	till	till	IN
nyp.33433056925997	6955	29	you	-PRON-	PRP
nyp.33433056925997	6955	30	see	see	VBP
nyp.33433056925997	6955	31	it	-PRON-	PRP
nyp.33433056925997	6955	32	will	will	MD
nyp.33433056925997	6955	33	jelly	jelly	NN
nyp.33433056925997	6955	34	,	,	,
nyp.33433056925997	6955	35	which	which	WDT
nyp.33433056925997	6955	36	you	-PRON-	PRP
nyp.33433056925997	6955	37	may	may	MD
nyp.33433056925997	6955	38	try	try	VB
nyp.33433056925997	6955	39	in	in	IN
nyp.33433056925997	6955	40	a	a	DT
nyp.33433056925997	6955	41	spoon	spoon	NN
nyp.33433056925997	6955	42	.	.	.
nyp.33433056925997	6956	1	Raspberry	raspberry	NN
nyp.33433056925997	6956	2	Jam	Jam	NNP
nyp.33433056925997	6956	3	.	.	.
nyp.33433056925997	6957	1	No	no	UH
nyp.33433056925997	6957	2	.	.	.
nyp.33433056925997	6958	1	2	2	LS
nyp.33433056925997	6958	2	.	.	.
nyp.33433056925997	6959	1	Weigh	weigh	VB
nyp.33433056925997	6959	2	equal	equal	JJ
nyp.33433056925997	6959	3	quantities	quantity	NNS
nyp.33433056925997	6959	4	of	of	IN
nyp.33433056925997	6959	5	sugar	sugar	NN
nyp.33433056925997	6959	6	and	and	CC
nyp.33433056925997	6959	7	of	of	IN
nyp.33433056925997	6959	8	fruit	fruit	NN
nyp.33433056925997	6959	9	;	;	:
nyp.33433056925997	6959	10	put	put	VB
nyp.33433056925997	6959	11	the	the	DT
nyp.33433056925997	6959	12	fruit	fruit	NN
nyp.33433056925997	6959	13	into	into	IN
nyp.33433056925997	6959	14	a	a	DT
nyp.33433056925997	6959	15	preserving	preserve	VBG
nyp.33433056925997	6959	16	-	-	HYPH
nyp.33433056925997	6959	17	pan	pan	NN
nyp.33433056925997	6959	18	:	:	:
nyp.33433056925997	6959	19	boil	boil	VB
nyp.33433056925997	6959	20	it	-PRON-	PRP
nyp.33433056925997	6959	21	very	very	RB
nyp.33433056925997	6959	22	quickly	quickly	RB
nyp.33433056925997	6959	23	;	;	:
nyp.33433056925997	6959	24	break	break	VB
nyp.33433056925997	6959	25	it	-PRON-	PRP
nyp.33433056925997	6959	26	;	;	:
nyp.33433056925997	6959	27	and	and	CC
nyp.33433056925997	6959	28	stir	stir	VB
nyp.33433056925997	6959	29	it	-PRON-	PRP
nyp.33433056925997	6959	30	constantly	constantly	RB
nyp.33433056925997	6959	31	.	.	.
nyp.33433056925997	6960	1	When	when	WRB
nyp.33433056925997	6960	2	the	the	DT
nyp.33433056925997	6960	3	juice	juice	NN
nyp.33433056925997	6960	4	is	be	VBZ
nyp.33433056925997	6960	5	almost	almost	RB
nyp.33433056925997	6960	6	wasted	waste	VBN
nyp.33433056925997	6960	7	,	,	,
nyp.33433056925997	6960	8	add	add	VB
nyp.33433056925997	6960	9	the	the	DT
nyp.33433056925997	6960	10	sugar	sugar	NN
nyp.33433056925997	6960	11	,	,	,
nyp.33433056925997	6960	12	and	and	CC
nyp.33433056925997	6960	13	simmer	simmer	VB
nyp.33433056925997	6960	14	it	-PRON-	PRP
nyp.33433056925997	6960	15	half	half	PDT
nyp.33433056925997	6960	16	an	an	DT
nyp.33433056925997	6960	17	hour	hour	NN
nyp.33433056925997	6960	18	.	.	.
nyp.33433056925997	6961	1	Use	use	VB
nyp.33433056925997	6961	2	a	a	DT
nyp.33433056925997	6961	3	silver	silver	JJ
nyp.33433056925997	6961	4	spoon	spoon	NN
nyp.33433056925997	6961	5	.	.	.
nyp.33433056925997	6962	1	Raspberry	raspberry	NN
nyp.33433056925997	6962	2	Jam	Jam	NNP
nyp.33433056925997	6962	3	.	.	.
nyp.33433056925997	6963	1	No	no	UH
nyp.33433056925997	6963	2	.	.	.
nyp.33433056925997	6964	1	3	3	LS
nyp.33433056925997	6964	2	.	.	.
nyp.33433056925997	6965	1	To	to	IN
nyp.33433056925997	6965	2	six	six	CD
nyp.33433056925997	6965	3	quarts	quart	NNS
nyp.33433056925997	6965	4	of	of	IN
nyp.33433056925997	6965	5	raspberries	raspberry	NNS
nyp.33433056925997	6965	6	put	put	VBD
nyp.33433056925997	6965	7	three	three	CD
nyp.33433056925997	6965	8	pounds	pound	NNS
nyp.33433056925997	6965	9	of	of	IN
nyp.33433056925997	6965	10	refined	refined	JJ
nyp.33433056925997	6965	11	sugar	sugar	NN
nyp.33433056925997	6965	12	finely	finely	RB
nyp.33433056925997	6965	13	pounded	pound	VBD
nyp.33433056925997	6965	14	;	;	:
nyp.33433056925997	6965	15	stráin	stráin	NNP
nyp.33433056925997	6965	16	half	half	PDT
nyp.33433056925997	6965	17	the	the	DT
nyp.33433056925997	6965	18	raspberries	raspberry	NNS
nyp.33433056925997	6965	19	from	from	IN
nyp.33433056925997	6965	20	the	the	DT
nyp.33433056925997	6965	21	seed	seed	NN
nyp.33433056925997	6965	22	;	;	:
nyp.33433056925997	6965	23	then	then	RB
nyp.33433056925997	6965	24	boil	boil	VB
nyp.33433056925997	6965	25	the	the	DT
nyp.33433056925997	6965	26	juice	juice	NN
nyp.33433056925997	6965	27	and	and	CC
nyp.33433056925997	6965	28	the	the	DT
nyp.33433056925997	6965	29	other	other	JJ
nyp.33433056925997	6965	30	half	half	NN
nyp.33433056925997	6965	31	together	together	RB
nyp.33433056925997	6965	32	.	.	.
nyp.33433056925997	6966	1	As	as	IN
nyp.33433056925997	6966	2	it	-PRON-	PRP
nyp.33433056925997	6966	3	jellies	jelly	VBZ
nyp.33433056925997	6966	4	,	,	,
nyp.33433056925997	6966	5	put	put	VBD
nyp.33433056925997	6966	6	it	-PRON-	PRP
nyp.33433056925997	6966	7	into	into	IN
nyp.33433056925997	6966	8	pots	pot	NNS
nyp.33433056925997	6966	9	.	.	.
nyp.33433056925997	6967	1	The	the	DT
nyp.33433056925997	6967	2	sugar	sugar	NN
nyp.33433056925997	6967	3	should	should	MD
nyp.33433056925997	6967	4	first	first	RB
nyp.33433056925997	6967	5	be	be	VB
nyp.33433056925997	6967	6	boiled	boil	VBN
nyp.33433056925997	6967	7	sepa-	sepa-	NN
nyp.33433056925997	6967	8	rately	rately	RB
nyp.33433056925997	6967	9	,	,	,
nyp.33433056925997	6967	10	before	before	IN
nyp.33433056925997	6967	11	the	the	DT
nyp.33433056925997	6967	12	raspberries	raspberry	NNS
nyp.33433056925997	6967	13	are	be	VBP
nyp.33433056925997	6967	14	added	add	VBN
nyp.33433056925997	6967	15	.	.	.
nyp.33433056925997	6968	1	Raspberry	Raspberry	NNP
nyp.33433056925997	6968	2	Paste	Paste	NNP
nyp.33433056925997	6968	3	.	.	.
nyp.33433056925997	6969	1	Break	break	VB
nyp.33433056925997	6969	2	three	three	CD
nyp.33433056925997	6969	3	parts	part	NNS
nyp.33433056925997	6969	4	of	of	IN
nyp.33433056925997	6969	5	your	-PRON-	PRP$
nyp.33433056925997	6969	6	raspberries	raspberry	NNS
nyp.33433056925997	6969	7	red	red	JJ
nyp.33433056925997	6969	8	and	and	CC
nyp.33433056925997	6969	9	white	white	JJ
nyp.33433056925997	6969	10	;	;	:
nyp.33433056925997	6969	11	strain	strain	VB
nyp.33433056925997	6969	12	them	-PRON-	PRP
nyp.33433056925997	6969	13	through	through	IN
nyp.33433056925997	6969	14	linen	linen	NN
nyp.33433056925997	6969	15	;	;	:
nyp.33433056925997	6969	16	break	break	VB
nyp.33433056925997	6969	17	the	the	DT
nyp.33433056925997	6969	18	other	other	JJ
nyp.33433056925997	6969	19	part	part	NN
nyp.33433056925997	6969	20	,	,	,
nyp.33433056925997	6969	21	and	and	CC
nyp.33433056925997	6969	22	put	put	VBD
nyp.33433056925997	6969	23	into	into	IN
nyp.33433056925997	6969	24	the	the	DT
nyp.33433056925997	6969	25	juice	juice	NN
nyp.33433056925997	6969	26	;	;	:
nyp.33433056925997	6969	27	boil	boil	VB
nyp.33433056925997	6969	28	it	-PRON-	PRP
nyp.33433056925997	6969	29	till	till	IN
nyp.33433056925997	6969	30	it	-PRON-	PRP
nyp.33433056925997	6969	31	jellies	jelly	VBZ
nyp.33433056925997	6969	32	,	,	,
nyp.33433056925997	6969	33	and	and	CC
nyp.33433056925997	6969	34	then	then	RB
nyp.33433056925997	6969	35	let	let	VB
nyp.33433056925997	6969	36	it	-PRON-	PRP
nyp.33433056925997	6969	37	stand	stand	VB
nyp.33433056925997	6969	38	till	till	IN
nyp.33433056925997	6969	39	cold	cold	JJ
nyp.33433056925997	6969	40	.	.	.
nyp.33433056925997	6970	1	To	to	IN
nyp.33433056925997	6970	2	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	6970	3	.	.	.
nyp.33433056925997	6971	1	329	329	CD
nyp.33433056925997	6971	2	every	every	DT
nyp.33433056925997	6971	3	pint	pint	NN
nyp.33433056925997	6971	4	put	put	VBD
nyp.33433056925997	6971	5	a	a	DT
nyp.33433056925997	6971	6	pound	pound	NN
nyp.33433056925997	6971	7	of	of	IN
nyp.33433056925997	6971	8	sugar	sugar	NN
nyp.33433056925997	6971	9	,	,	,
nyp.33433056925997	6971	10	and	and	CC
nyp.33433056925997	6971	11	make	make	VB
nyp.33433056925997	6971	12	it	-PRON-	PRP
nyp.33433056925997	6971	13	scalding	scald	VBG
nyp.33433056925997	6971	14	hot	hot	JJ
nyp.33433056925997	6971	15	:	:	:
nyp.33433056925997	6971	16	add	add	VB
nyp.33433056925997	6971	17	some	some	DT
nyp.33433056925997	6971	18	codling	codling	NN
nyp.33433056925997	6971	19	jelly	jelly	RB
nyp.33433056925997	6971	20	before	before	IN
nyp.33433056925997	6971	21	you	-PRON-	PRP
nyp.33433056925997	6971	22	put	put	VBP
nyp.33433056925997	6971	23	in	in	IN
nyp.33433056925997	6971	24	the	the	DT
nyp.33433056925997	6971	25	seeds	seed	NNS
nyp.33433056925997	6971	26	.	.	.
nyp.33433056925997	6972	1	Apple	Apple	NNP
nyp.33433056925997	6972	2	Tart	Tart	NNP
nyp.33433056925997	6972	3	with	with	IN
nyp.33433056925997	6972	4	Rice	Rice	NNP
nyp.33433056925997	6972	5	Crust	Crust	NNP
nyp.33433056925997	6972	6	.	.	.
nyp.33433056925997	6973	1	Pare	pare	VB
nyp.33433056925997	6973	2	and	and	CC
nyp.33433056925997	6973	3	quarter	quarter	NN
nyp.33433056925997	6973	4	six	six	CD
nyp.33433056925997	6973	5	russet	russet	JJ
nyp.33433056925997	6973	6	apples	apple	NNS
nyp.33433056925997	6973	7	;	;	:
nyp.33433056925997	6973	8	stew	stew	VB
nyp.33433056925997	6973	9	them	-PRON-	PRP
nyp.33433056925997	6973	10	till	till	IN
nyp.33433056925997	6973	11	soft	soft	JJ
nyp.33433056925997	6973	12	;	;	:
nyp.33433056925997	6973	13	sweeten	sweeten	VB
nyp.33433056925997	6973	14	with	with	IN
nyp.33433056925997	6973	15	lump	lump	NN
nyp.33433056925997	6973	16	-	-	HYPH
nyp.33433056925997	6973	17	sugar	sugar	NN
nyp.33433056925997	6973	18	;	;	:
nyp.33433056925997	6973	19	grate	grate	VB
nyp.33433056925997	6973	20	some	some	DT
nyp.33433056925997	6973	21	lemon	lemon	NN
nyp.33433056925997	6973	22	-	-	HYPH
nyp.33433056925997	6973	23	peel	peel	NN
nyp.33433056925997	6973	24	;	;	:
nyp.33433056925997	6973	25	boil	boil	VB
nyp.33433056925997	6973	26	a	a	DT
nyp.33433056925997	6973	27	tea-	tea-	JJ
nyp.33433056925997	6973	28	cupful	cupful	NN
nyp.33433056925997	6973	29	of	of	IN
nyp.33433056925997	6973	30	rice	rice	NN
nyp.33433056925997	6973	31	in	in	IN
nyp.33433056925997	6973	32	milk	milk	NN
nyp.33433056925997	6973	33	till	till	IN
nyp.33433056925997	6973	34	it	-PRON-	PRP
nyp.33433056925997	6973	35	becomes	become	VBZ
nyp.33433056925997	6973	36	thick	thick	JJ
nyp.33433056925997	6973	37	:	:	:
nyp.33433056925997	6973	38	sweeten	sweeten	VB
nyp.33433056925997	6973	39	it	-PRON-	PRP
nyp.33433056925997	6973	40	well	well	RB
nyp.33433056925997	6973	41	with	with	IN
nyp.33433056925997	6973	42	loaf	loaf	NN
nyp.33433056925997	6973	43	-	-	HYPH
nyp.33433056925997	6973	44	sugar	sugar	NN
nyp.33433056925997	6973	45	.	.	.
nyp.33433056925997	6974	1	Add	add	VB
nyp.33433056925997	6974	2	a	a	DT
nyp.33433056925997	6974	3	little	little	JJ
nyp.33433056925997	6974	4	cream	cream	NN
nyp.33433056925997	6974	5	,	,	,
nyp.33433056925997	6974	6	cinnamon	cinnamon	NN
nyp.33433056925997	6974	7	,	,	,
nyp.33433056925997	6974	8	and	and	CC
nyp.33433056925997	6974	9	nutmeg	nutmeg	NN
nyp.33433056925997	6974	10	;	;	:
nyp.33433056925997	6974	11	lay	lay	VB
nyp.33433056925997	6974	12	the	the	DT
nyp.33433056925997	6974	13	apple	apple	NN
nyp.33433056925997	6974	14	in	in	IN
nyp.33433056925997	6974	15	the	the	DT
nyp.33433056925997	6974	16	dish	dish	NN
nyp.33433056925997	6974	17	;	;	:
nyp.33433056925997	6974	18	cover	cover	VB
nyp.33433056925997	6974	19	it	-PRON-	PRP
nyp.33433056925997	6974	20	with	with	IN
nyp.33433056925997	6974	21	rice	rice	NN
nyp.33433056925997	6974	22	;	;	,
nyp.33433056925997	6974	23	beat	beat	VBD
nyp.33433056925997	6974	24	the	the	DT
nyp.33433056925997	6974	25	whites	white	NNS
nyp.33433056925997	6974	26	of	of	IN
nyp.33433056925997	6974	27	two	two	CD
nyp.33433056925997	6974	28	eggs	egg	NNS
nyp.33433056925997	6974	29	to	to	IN
nyp.33433056925997	6974	30	a	a	DT
nyp.33433056925997	6974	31	strong	strong	JJ
nyp.33433056925997	6974	32	froth	froth	NN
nyp.33433056925997	6974	33	;	;	:
nyp.33433056925997	6974	34	lay	lay	VB
nyp.33433056925997	6974	35	it	-PRON-	PRP
nyp.33433056925997	6974	36	on	on	IN
nyp.33433056925997	6974	37	the	the	DT
nyp.33433056925997	6974	38	top	top	NN
nyp.33433056925997	6974	39	;	;	:
nyp.33433056925997	6974	40	dust	dust	NN
nyp.33433056925997	6974	41	a	a	DT
nyp.33433056925997	6974	42	little	little	JJ
nyp.33433056925997	6974	43	sugar	sugar	NN
nyp.33433056925997	6974	44	over	over	IN
nyp.33433056925997	6974	45	it	-PRON-	PRP
nyp.33433056925997	6974	46	,	,	,
nyp.33433056925997	6974	47	and	and	CC
nyp.33433056925997	6974	48	brown	brown	VB
nyp.33433056925997	6974	49	it	-PRON-	PRP
nyp.33433056925997	6974	50	in	in	IN
nyp.33433056925997	6974	51	the	the	DT
nyp.33433056925997	6974	52	oven	oven	NN
nyp.33433056925997	6974	53	.	.	.
nyp.33433056925997	6975	1	Another	another	DT
nyp.33433056925997	6975	2	way	way	NN
nyp.33433056925997	6975	3	.	.	.
nyp.33433056925997	6976	1	Pare	pare	VB
nyp.33433056925997	6976	2	and	and	CC
nyp.33433056925997	6976	3	core	core	NN
nyp.33433056925997	6976	4	as	as	IN
nyp.33433056925997	6976	5	many	many	JJ
nyp.33433056925997	6976	6	apples	apple	NNS
nyp.33433056925997	6976	7	as	as	IN
nyp.33433056925997	6976	8	your	-PRON-	PRP$
nyp.33433056925997	6976	9	dish	dish	NN
nyp.33433056925997	6976	10	will	will	MD
nyp.33433056925997	6976	11	conveniently	conveniently	RB
nyp.33433056925997	6976	12	bake	bake	VB
nyp.33433056925997	6976	13	;	;	:
nyp.33433056925997	6976	14	stew	stew	VB
nyp.33433056925997	6976	15	them	-PRON-	PRP
nyp.33433056925997	6976	16	with	with	IN
nyp.33433056925997	6976	17	sugar	sugar	NN
nyp.33433056925997	6976	18	,	,	,
nyp.33433056925997	6976	19	a	a	DT
nyp.33433056925997	6976	20	bit	bit	NN
nyp.33433056925997	6976	21	of	of	IN
nyp.33433056925997	6976	22	lemon	lemon	NN
nyp.33433056925997	6976	23	-	-	HYPH
nyp.33433056925997	6976	24	peel	peel	NN
nyp.33433056925997	6976	25	,	,	,
nyp.33433056925997	6976	26	and	and	CC
nyp.33433056925997	6976	27	a	a	DT
nyp.33433056925997	6976	28	little	little	JJ
nyp.33433056925997	6976	29	cinnamon	cinnamon	NN
nyp.33433056925997	6976	30	.	.	.
nyp.33433056925997	6977	1	Prepare	prepare	VB
nyp.33433056925997	6977	2	your	-PRON-	PRP$
nyp.33433056925997	6977	3	rice	rice	NN
nyp.33433056925997	6977	4	as	as	IN
nyp.33433056925997	6977	5	for	for	IN
nyp.33433056925997	6977	6	a	a	DT
nyp.33433056925997	6977	7	rice	rice	NN
nyp.33433056925997	6977	8	pudding	pudding	NN
nyp.33433056925997	6977	9	.	.	.
nyp.33433056925997	6978	1	Fill	fill	VB
nyp.33433056925997	6978	2	your	-PRON-	PRP$
nyp.33433056925997	6978	3	dish	dish	NN
nyp.33433056925997	6978	4	three	three	CD
nyp.33433056925997	6978	5	parts	part	NNS
nyp.33433056925997	6978	6	full	full	JJ
nyp.33433056925997	6978	7	of	of	IN
nyp.33433056925997	6978	8	apples	apple	NNS
nyp.33433056925997	6978	9	,	,	,
nyp.33433056925997	6978	10	and	and	CC
nyp.33433056925997	6978	11	cover	cover	VB
nyp.33433056925997	6978	12	it	-PRON-	PRP
nyp.33433056925997	6978	13	with	with	IN
nyp.33433056925997	6978	14	the	the	DT
nyp.33433056925997	6978	15	rice	rice	NN
nyp.33433056925997	6978	16	.	.	.
nyp.33433056925997	6979	1	Rolls	roll	NNS
nyp.33433056925997	6979	2	.	.	.
nyp.33433056925997	6980	1	Take	take	VB
nyp.33433056925997	6980	2	two	two	CD
nyp.33433056925997	6980	3	pounds	pound	NNS
nyp.33433056925997	6980	4	of	of	IN
nyp.33433056925997	6980	5	flour	flour	NN
nyp.33433056925997	6980	6	;	;	:
nyp.33433056925997	6980	7	divide	divide	VB
nyp.33433056925997	6980	8	it	-PRON-	PRP
nyp.33433056925997	6980	9	;	;	:
nyp.33433056925997	6980	10	put	put	VB
nyp.33433056925997	6980	11	one	one	CD
nyp.33433056925997	6980	12	half	half	NN
nyp.33433056925997	6980	13	into	into	IN
nyp.33433056925997	6980	14	a	a	DT
nyp.33433056925997	6980	15	deep	deep	JJ
nyp.33433056925997	6980	16	pan	pan	NN
nyp.33433056925997	6980	17	;	;	:
nyp.33433056925997	6980	18	rub	rub	VB
nyp.33433056925997	6980	19	two	two	CD
nyp.33433056925997	6980	20	ounces	ounce	NNS
nyp.33433056925997	6980	21	of	of	IN
nyp.33433056925997	6980	22	butter	butter	NN
nyp.33433056925997	6980	23	into	into	IN
nyp.33433056925997	6980	24	the	the	DT
nyp.33433056925997	6980	25	flour	flour	NN
nyp.33433056925997	6980	26	;	;	:
nyp.33433056925997	6980	27	the	the	DT
nyp.33433056925997	6980	28	whites	white	NNS
nyp.33433056925997	6980	29	of	of	IN
nyp.33433056925997	6980	30	two	two	CD
nyp.33433056925997	6980	31	eggs	egg	NNS
nyp.33433056925997	6980	32	whisked	whisk	VBN
nyp.33433056925997	6980	33	to	to	IN
nyp.33433056925997	6980	34	a	a	DT
nyp.33433056925997	6980	35	high	high	JJ
nyp.33433056925997	6980	36	froth	froth	NN
nyp.33433056925997	6980	37	;	;	:
nyp.33433056925997	6980	38	add	add	VB
nyp.33433056925997	6980	39	one	one	CD
nyp.33433056925997	6980	40	table	table	NN
nyp.33433056925997	6980	41	-	-	HYPH
nyp.33433056925997	6980	42	spoonful	spoonful	NN
nyp.33433056925997	6980	43	of	of	IN
nyp.33433056925997	6980	44	yest	yest	NNP
nyp.33433056925997	6980	45	,	,	,
nyp.33433056925997	6980	46	four	four	CD
nyp.33433056925997	6980	47	table	table	NN
nyp.33433056925997	6980	48	-	-	HYPH
nyp.33433056925997	6980	49	spoonfuls	spoonfuls	NN
nyp.33433056925997	6980	50	of	of	IN
nyp.33433056925997	6980	51	cream	cream	NN
nyp.33433056925997	6980	52	,	,	,
nyp.33433056925997	6980	53	the	the	DT
nyp.33433056925997	6980	54	yolk	yolk	NN
nyp.33433056925997	6980	55	of	of	IN
nyp.33433056925997	6980	56	one	one	CD
nyp.33433056925997	6980	57	egg	egg	NN
nyp.33433056925997	6980	58	,	,	,
nyp.33433056925997	6980	59	a	a	DT
nyp.33433056925997	6980	60	pint	pint	NN
nyp.33433056925997	6980	61	of	of	IN
nyp.33433056925997	6980	62	milk	milk	NN
nyp.33433056925997	6980	63	,	,	,
nyp.33433056925997	6980	64	rather	rather	RB
nyp.33433056925997	6980	65	more	more	JJR
nyp.33433056925997	6980	66	than	than	IN
nyp.33433056925997	6980	67	new	new	JJ
nyp.33433056925997	6980	68	milk	milk	NN
nyp.33433056925997	6980	69	warm	warm	JJ
nyp.33433056925997	6980	70	.	.	.
nyp.33433056925997	6981	1	Mix	mix	VB
nyp.33433056925997	6981	2	the	the	DT
nyp.33433056925997	6981	3	above	above	JJ
nyp.33433056925997	6981	4	together	together	RB
nyp.33433056925997	6981	5	into	into	IN
nyp.33433056925997	6981	6	a	a	DT
nyp.33433056925997	6981	7	lather	lather	NN
nyp.33433056925997	6981	8	;	;	:
nyp.33433056925997	6981	9	beat	beat	VBD
nyp.33433056925997	6981	10	it	-PRON-	PRP
nyp.33433056925997	6981	11	for	for	IN
nyp.33433056925997	6981	12	ten	ten	CD
nyp.33433056925997	6981	13	minutes	minute	NNS
nyp.33433056925997	6981	14	;	;	:
nyp.33433056925997	6981	15	then	then	RB
nyp.33433056925997	6981	16	cover	cover	VB
nyp.33433056925997	6981	17	it	-PRON-	PRP
nyp.33433056925997	6981	18	,	,	,
nyp.33433056925997	6981	19	and	and	CC
nyp.33433056925997	6981	20	set	set	VBD
nyp.33433056925997	6981	21	it	-PRON-	PRP
nyp.33433056925997	6981	22	before	before	IN
nyp.33433056925997	6981	23	the	the	DT
nyp.33433056925997	6981	24	fire	fire	NN
nyp.33433056925997	6981	25	for	for	IN
nyp.33433056925997	6981	26	two	two	CD
nyp.33433056925997	6981	27	hours	hour	NNS
nyp.33433056925997	6981	28	to	to	TO
nyp.33433056925997	6981	29	rise	rise	VB
nyp.33433056925997	6981	30	.	.	.
nyp.33433056925997	6982	1	Mix	mix	VB
nyp.33433056925997	6982	2	in	in	IN
nyp.33433056925997	6982	3	the	the	DT
nyp.33433056925997	6982	4	other	other	JJ
nyp.33433056925997	6982	5	half	half	NN
nyp.33433056925997	6982	6	of	of	IN
nyp.33433056925997	6982	7	the	the	DT
nyp.33433056925997	6982	8	flour	flour	NN
nyp.33433056925997	6982	9	,	,	,
nyp.33433056925997	6982	10	and	and	CC
nyp.33433056925997	6982	11	set	set	VBD
nyp.33433056925997	6982	12	it	-PRON-	PRP
nyp.33433056925997	6982	13	before	before	IN
nyp.33433056925997	6982	14	the	the	DT
nyp.33433056925997	6982	15	fire	fire	NN
nyp.33433056925997	6982	16	for	for	IN
nyp.33433056925997	6982	17	a	a	DT
nyp.33433056925997	6982	18	quarter	quarter	NN
nyp.33433056925997	6982	19	of	of	IN
nyp.33433056925997	6982	20	an	an	DT
nyp.33433056925997	6982	21	hour	hour	NN
nyp.33433056925997	6982	22	.	.	.
nyp.33433056925997	6983	1	These	these	DT
nyp.33433056925997	6983	2	rolls	roll	NNS
nyp.33433056925997	6983	3	must	must	MD
nyp.33433056925997	6983	4	be	be	VB
nyp.33433056925997	6983	5	baked	bake	VBN
nyp.33433056925997	6983	6	in	in	IN
nyp.33433056925997	6983	7	earthenware	earthenware	NN
nyp.33433056925997	6983	8	cups	cup	NNS
nyp.33433056925997	6983	9	,	,	,
nyp.33433056925997	6983	10	rubbed	rub	VBD
nyp.33433056925997	6983	11	with	with	IN
nyp.33433056925997	6983	12	a	a	DT
nyp.33433056925997	6983	13	little	little	JJ
nyp.33433056925997	6983	14	butter	butter	NN
nyp.33433056925997	6983	15	,	,	,
nyp.33433056925997	6983	16	and	and	CC
nyp.33433056925997	6983	17	not	not	RB
nyp.33433056925997	6983	18	more	more	JJR
nyp.33433056925997	6983	19	than	than	IN
nyp.33433056925997	6983	20	half	half	RB
nyp.33433056925997	6983	21	filled	fill	VBN
nyp.33433056925997	6983	22	with	with	IN
nyp.33433056925997	6983	23	dough	dough	NN
nyp.33433056925997	6983	24	;	;	:
nyp.33433056925997	6983	25	they	-PRON-	PRP
nyp.33433056925997	6983	26	must	must	MD
nyp.33433056925997	6983	27	be	be	VB
nyp.33433056925997	6983	28	baked	bake	VBN
nyp.33433056925997	6983	29	a	a	DT
nyp.33433056925997	6983	30	quarter	quarter	NN
nyp.33433056925997	6983	31	of	of	IN
nyp.33433056925997	6983	32	an	an	DT
nyp.33433056925997	6983	33	hour	hour	NN
nyp.33433056925997	6983	34	in	in	IN
nyp.33433056925997	6983	35	a	a	DT
nyp.33433056925997	6983	36	very	very	RB
nyp.33433056925997	6983	37	hot	hot	JJ
nyp.33433056925997	6983	38	oven	oven	NN
nyp.33433056925997	6983	39	.	.	.
nyp.33433056925997	6984	1	Another	another	DT
nyp.33433056925997	6984	2	way	way	NN
nyp.33433056925997	6984	3	Take	take	VB
nyp.33433056925997	6984	4	one	one	CD
nyp.33433056925997	6984	5	quart	quart	NN
nyp.33433056925997	6984	6	of	of	IN
nyp.33433056925997	6984	7	fine	fine	JJ
nyp.33433056925997	6984	8	flour	flour	NN
nyp.33433056925997	6984	9	;	;	:
nyp.33433056925997	6984	10	wet	wet	VB
nyp.33433056925997	6984	11	it	-PRON-	PRP
nyp.33433056925997	6984	12	with	with	IN
nyp.33433056925997	6984	13	warm	warm	JJ
nyp.33433056925997	6984	14	milk	milk	NN
nyp.33433056925997	6984	15	,	,	,
nyp.33433056925997	6984	16	and	and	CC
nyp.33433056925997	6984	17	six	six	CD
nyp.33433056925997	6984	18	table	table	NN
nyp.33433056925997	6984	19	-	-	HYPH
nyp.33433056925997	6984	20	spoonfuls	spoonfuls	NN
nyp.33433056925997	6984	21	of	of	IN
nyp.33433056925997	6984	22	small	small	JJ
nyp.33433056925997	6984	23	beer	beer	NN
nyp.33433056925997	6984	24	yest	yest	NNP
nyp.33433056925997	6984	25	,	,	,
nyp.33433056925997	6984	26	a	a	DT
nyp.33433056925997	6984	27	quarter	quarter	NN
nyp.33433056925997	6984	28	of	of	IN
nyp.33433056925997	6984	29	a	a	DT
nyp.33433056925997	6984	30	pound	pound	NN
nyp.33433056925997	6984	31	of	of	IN
nyp.33433056925997	6984	32	butter	butter	NN
nyp.33433056925997	6984	33	,	,	,
nyp.33433056925997	6984	34	and	and	CC
nyp.33433056925997	6984	35	a	a	DT
nyp.33433056925997	6984	36	little	little	JJ
nyp.33433056925997	6984	37	salt	salt	NN
nyp.33433056925997	6984	38	.	.	.
nyp.33433056925997	6985	1	Do	do	VB
nyp.33433056925997	6985	2	not	not	RB
nyp.33433056925997	6985	3	make	make	VB
nyp.33433056925997	6985	4	the	the	DT
nyp.33433056925997	6985	5	dough	dough	NN
nyp.33433056925997	6985	6	too	too	RB
nyp.33433056925997	6985	7	stiff	stiff	JJ
nyp.33433056925997	6985	8	at	at	IN
nyp.33433056925997	6985	9	first	first	RB
nyp.33433056925997	6985	10	,	,	,
nyp.33433056925997	6985	11	but	but	CC
nyp.33433056925997	6985	12	let	let	VB
nyp.33433056925997	6985	13	it	-PRON-	PRP
nyp.33433056925997	6985	14	rise	rise	VB
nyp.33433056925997	6985	15	awhile	awhile	RB
nyp.33433056925997	6985	16	;	;	:
nyp.33433056925997	6985	17	then	then	RB
nyp.33433056925997	6985	18	work	work	VB
nyp.33433056925997	6985	19	in	in	IN
nyp.33433056925997	6985	20	the	the	DT
nyp.33433056925997	6985	21	flour	flour	NN
nyp.33433056925997	6985	22	to	to	IN
nyp.33433056925997	6985	23	the	the	DT
nyp.33433056925997	6985	24	pro-	pro-	NN
nyp.33433056925997	6985	25	per	per	IN
nyp.33433056925997	6985	26	consistency	consistency	NN
nyp.33433056925997	6985	27	.	.	.
nyp.33433056925997	6986	1	Set	set	VB
nyp.33433056925997	6986	2	it	-PRON-	PRP
nyp.33433056925997	6986	3	to	to	TO
nyp.33433056925997	6986	4	rise	rise	VB
nyp.33433056925997	6986	5	some	some	DT
nyp.33433056925997	6986	6	time	time	NN
nyp.33433056925997	6986	7	longer	long	RBR
nyp.33433056925997	6986	8	,	,	,
nyp.33433056925997	6986	9	then	then	RB
nyp.33433056925997	6986	10	form	form	VB
nyp.33433056925997	6986	11	your	-PRON-	PRP$
nyp.33433056925997	6986	12	rolls	roll	NNS
nyp.33433056925997	6986	13	of	of	IN
nyp.33433056925997	6986	14	any	any	DT
nyp.33433056925997	6986	15	size	size	NN
nyp.33433056925997	6986	16	you	-PRON-	PRP
nyp.33433056925997	6986	17	please	please	VBP
nyp.33433056925997	6986	18	;	;	:
nyp.33433056925997	6986	19	bake	bake	VB
nyp.33433056925997	6986	20	them	-PRON-	PRP
nyp.33433056925997	6986	21	in	in	IN
nyp.33433056925997	6986	22	a	a	DT
nyp.33433056925997	6986	23	warmish	warmish	JJ
nyp.33433056925997	6986	24	oven	oven	NN
nyp.33433056925997	6986	25	;	;	:
nyp.33433056925997	6986	26	twenty	twenty	CD
nyp.33433056925997	6986	27	minutes	minute	NNS
nyp.33433056925997	6986	28	will	will	MD
nyp.33433056925997	6986	29	bake	bake	VB
nyp.33433056925997	6986	30	the	the	DT
nyp.33433056925997	6986	31	small	small	JJ
nyp.33433056925997	6986	32	and	and	CC
nyp.33433056925997	6986	33	half	half	PDT
nyp.33433056925997	6986	34	an	an	DT
nyp.33433056925997	6986	35	hour	hour	NN
nyp.33433056925997	6986	36	the	the	DT
nyp.33433056925997	6986	37	large	large	JJ
nyp.33433056925997	6986	38	ones	one	NNS
nyp.33433056925997	6986	39	.	.	.
nyp.33433056925997	6987	1	Excellent	Excellent	NNP
nyp.33433056925997	6987	2	Rolls	Rolls	NNPS
nyp.33433056925997	6987	3	.	.	.
nyp.33433056925997	6988	1	Take	take	VB
nyp.33433056925997	6988	2	three	three	CD
nyp.33433056925997	6988	3	pounds	pound	NNS
nyp.33433056925997	6988	4	of	of	IN
nyp.33433056925997	6988	5	the	the	DT
nyp.33433056925997	6988	6	finest	fine	JJS
nyp.33433056925997	6988	7	flour	flour	NN
nyp.33433056925997	6988	8	,	,	,
nyp.33433056925997	6988	9	and	and	CC
nyp.33433056925997	6988	10	mix	mix	VB
nyp.33433056925997	6988	11	up	up	RP
nyp.33433056925997	6988	12	the	the	DT
nyp.33433056925997	6988	13	yolks	yolk	NNS
nyp.33433056925997	6988	14	of	of	IN
nyp.33433056925997	6988	15	three	three	CD
nyp.33433056925997	6988	16	eggs	egg	NNS
nyp.33433056925997	6988	17	with	with	IN
nyp.33433056925997	6988	18	the	the	DT
nyp.33433056925997	6988	19	yest	yest	NNP
nyp.33433056925997	6988	20	.	.	.
nyp.33433056925997	6989	1	Wet	wet	VB
nyp.33433056925997	6989	2	the	the	DT
nyp.33433056925997	6989	3	four	four	CD
nyp.33433056925997	6989	4	with	with	IN
nyp.33433056925997	6989	5	milk	milk	NN
nyp.33433056925997	6989	6	,	,	,
nyp.33433056925997	6989	7	first	first	JJ
nyp.33433056925997	6989	8	melting	melting	NN
nyp.33433056925997	6989	9	in	in	IN
nyp.33433056925997	6989	10	the	the	DT
nyp.33433056925997	6989	11	milk	milk	NN
nyp.33433056925997	6989	12	one	one	CD
nyp.33433056925997	6989	13	ounce	ounce	NN
nyp.33433056925997	6989	14	of	of	IN
nyp.33433056925997	6989	15	butter	butter	NN
nyp.33433056925997	6989	16	,	,	,
nyp.33433056925997	6989	17	and	and	CC
nyp.33433056925997	6989	18	add	add	VB
nyp.33433056925997	6989	19	a	a	DT
nyp.33433056925997	6989	20	little	little	JJ
nyp.33433056925997	6989	21	salt	salt	NN
nyp.33433056925997	6989	22	to	to	IN
nyp.33433056925997	6989	23	the	the	DT
nyp.33433056925997	6989	24	flour	flour	NN
nyp.33433056925997	6989	25	.	.	.
nyp.33433056925997	6990	1	330	330	CD
nyp.33433056925997	6990	2	CONFECTIONARY	confectionary	NN
nyp.33433056925997	6990	3	.	.	.
nyp.33433056925997	6991	1	Little	Little	NNP
nyp.33433056925997	6991	2	Rolls	Rolls	NNPS
nyp.33433056925997	6991	3	.	.	.
nyp.33433056925997	6992	1	One	one	CD
nyp.33433056925997	6992	2	pound	pound	NN
nyp.33433056925997	6992	3	of	of	IN
nyp.33433056925997	6992	4	flour	flour	NN
nyp.33433056925997	6992	5	,	,	,
nyp.33433056925997	6992	6	two	two	CD
nyp.33433056925997	6992	7	or	or	CC
nyp.33433056925997	6992	8	three	three	CD
nyp.33433056925997	6992	9	spoonfuls	spoonful	NNS
nyp.33433056925997	6992	10	of	of	IN
nyp.33433056925997	6992	11	yest	yest	NNP
nyp.33433056925997	6992	12	,	,	,
nyp.33433056925997	6992	13	the	the	DT
nyp.33433056925997	6992	14	yolks	yolk	NNS
nyp.33433056925997	6992	15	of	of	IN
nyp.33433056925997	6992	16	two	two	CD
nyp.33433056925997	6992	17	eggs	egg	NNS
nyp.33433056925997	6992	18	,	,	,
nyp.33433056925997	6992	19	the	the	DT
nyp.33433056925997	6992	20	white	white	NN
nyp.33433056925997	6992	21	of	of	IN
nyp.33433056925997	6992	22	one	one	CD
nyp.33433056925997	6992	23	,	,	,
nyp.33433056925997	6992	24	a	a	DT
nyp.33433056925997	6992	25	little	little	JJ
nyp.33433056925997	6992	26	salt	salt	NN
nyp.33433056925997	6992	27	,	,	,
nyp.33433056925997	6992	28	moistened	moisten	VBN
nyp.33433056925997	6992	29	with	with	IN
nyp.33433056925997	6992	30	milk	milk	NN
nyp.33433056925997	6992	31	.	.	.
nyp.33433056925997	6993	1	This	this	DT
nyp.33433056925997	6993	2	dough	dough	NN
nyp.33433056925997	6993	3	must	must	MD
nyp.33433056925997	6993	4	be	be	VB
nyp.33433056925997	6993	5	made	make	VBN
nyp.33433056925997	6993	6	softer	soft	JJR
nyp.33433056925997	6993	7	than	than	IN
nyp.33433056925997	6993	8	for	for	IN
nyp.33433056925997	6993	9	bread	bread	NN
nyp.33433056925997	6993	10	,	,	,
nyp.33433056925997	6993	11	and	and	CC
nyp.33433056925997	6993	12	beaten	beat	VBN
nyp.33433056925997	6993	13	well	well	RB
nyp.33433056925997	6993	14	with	with	IN
nyp.33433056925997	6993	15	a	a	DT
nyp.33433056925997	6993	16	spoon	spoon	NN
nyp.33433056925997	6993	17	till	till	IN
nyp.33433056925997	6993	18	it	-PRON-	PRP
nyp.33433056925997	6993	19	is	be	VBZ
nyp.33433056925997	6993	20	quite	quite	RB
nyp.33433056925997	6993	21	light	light	JJ
nyp.33433056925997	6993	22	;	;	:
nyp.33433056925997	6993	23	let	let	VB
nyp.33433056925997	6993	24	it	-PRON-	PRP
nyp.33433056925997	6993	25	stand	stand	VB
nyp.33433056925997	6993	26	some	some	DT
nyp.33433056925997	6993	27	hours	hour	NNS
nyp.33433056925997	6993	28	before	before	IN
nyp.33433056925997	6993	29	it	-PRON-	PRP
nyp.33433056925997	6993	30	is	be	VBZ
nyp.33433056925997	6993	31	baked	bake	VBN
nyp.33433056925997	6993	32	;	;	:
nyp.33433056925997	6993	33	some	some	DT
nyp.33433056925997	6993	34	persons	person	NNS
nyp.33433056925997	6993	35	make	make	VBP
nyp.33433056925997	6993	36	it	-PRON-	PRP
nyp.33433056925997	6993	37	over	over	IN
nyp.33433056925997	6993	38	-	-	HYPH
nyp.33433056925997	6993	39	night	night	NN
nyp.33433056925997	6993	40	.	.	.
nyp.33433056925997	6994	1	The	the	DT
nyp.33433056925997	6994	2	Dutch	dutch	JJ
nyp.33433056925997	6994	3	oven	oven	NN
nyp.33433056925997	6994	4	,	,	,
nyp.33433056925997	6994	5	which	which	WDT
nyp.33433056925997	6994	6	must	must	MD
nyp.33433056925997	6994	7	first	first	RB
nyp.33433056925997	6994	8	be	be	VB
nyp.33433056925997	6994	9	made	make	VBN
nyp.33433056925997	6994	10	warm	warm	JJ
nyp.33433056925997	6994	11	,	,	,
nyp.33433056925997	6994	12	will	will	MD
nyp.33433056925997	6994	13	bake	bake	VB
nyp.33433056925997	6994	14	the	the	DT
nyp.33433056925997	6994	15	rolls	roll	NNS
nyp.33433056925997	6994	16	,	,	,
nyp.33433056925997	6994	17	which	which	WDT
nyp.33433056925997	6994	18	must	must	MD
nyp.33433056925997	6994	19	be	be	VB
nyp.33433056925997	6994	20	turned	turn	VBN
nyp.33433056925997	6994	21	to	to	TO
nyp.33433056925997	6994	22	prevent	prevent	VB
nyp.33433056925997	6994	23	their	-PRON-	PRP$
nyp.33433056925997	6994	24	catching	catching	NN
nyp.33433056925997	6994	25	.	.	.
nyp.33433056925997	6995	1	Breakfast	Breakfast	NNP
nyp.33433056925997	6995	2	Rolls	Rolls	NNP
nyp.33433056925997	6995	3	.	.	.
nyp.33433056925997	6996	1	Rub	rub	VB
nyp.33433056925997	6996	2	exceedingly	exceedingly	RB
nyp.33433056925997	6996	3	fine	fine	JJ
nyp.33433056925997	6996	4	two	two	CD
nyp.33433056925997	6996	5	ounces	ounce	NNS
nyp.33433056925997	6996	6	of	of	IN
nyp.33433056925997	6996	7	good	good	JJ
nyp.33433056925997	6996	8	butter	butter	NN
nyp.33433056925997	6996	9	in	in	IN
nyp.33433056925997	6996	10	a	a	DT
nyp.33433056925997	6996	11	pound	pound	NN
nyp.33433056925997	6996	12	and	and	CC
nyp.33433056925997	6996	13	three	three	CD
nyp.33433056925997	6996	14	quarters	quarter	NNS
nyp.33433056925997	6996	15	of	of	IN
nyp.33433056925997	6996	16	fine	fine	JJ
nyp.33433056925997	6996	17	flour	flour	NN
nyp.33433056925997	6996	18	.	.	.
nyp.33433056925997	6997	1	Mix	mix	VB
nyp.33433056925997	6997	2	a	a	DT
nyp.33433056925997	6997	3	table	table	NN
nyp.33433056925997	6997	4	-	-	HYPH
nyp.33433056925997	6997	5	spoonful	spoonful	NN
nyp.33433056925997	6997	6	of	of	IN
nyp.33433056925997	6997	7	yest	yest	NNP
nyp.33433056925997	6997	8	in	in	IN
nyp.33433056925997	6997	9	half	half	PDT
nyp.33433056925997	6997	10	a	a	DT
nyp.33433056925997	6997	11	pint	pint	NN
nyp.33433056925997	6997	12	of	of	IN
nyp.33433056925997	6997	13	warm	warm	JJ
nyp.33433056925997	6997	14	milk	milk	NN
nyp.33433056925997	6997	15	;	;	:
nyp.33433056925997	6997	16	set	set	VB
nyp.33433056925997	6997	17	a	a	DT
nyp.33433056925997	6997	18	light	light	JJ
nyp.33433056925997	6997	19	sponge	sponge	NN
nyp.33433056925997	6997	20	in	in	IN
nyp.33433056925997	6997	21	the	the	DT
nyp.33433056925997	6997	22	flour	flour	NN
nyp.33433056925997	6997	23	till	till	IN
nyp.33433056925997	6997	24	it	-PRON-	PRP
nyp.33433056925997	6997	25	rises	rise	VBZ
nyp.33433056925997	6997	26	for	for	IN
nyp.33433056925997	6997	27	an	an	DT
nyp.33433056925997	6997	28	hour	hour	NN
nyp.33433056925997	6997	29	;	;	:
nyp.33433056925997	6997	30	beat	beat	VBD
nyp.33433056925997	6997	31	up	up	RP
nyp.33433056925997	6997	32	one	one	CD
nyp.33433056925997	6997	33	or	or	CC
nyp.33433056925997	6997	34	two	two	CD
nyp.33433056925997	6997	35	eggs	egg	NNS
nyp.33433056925997	6997	36	in	in	IN
nyp.33433056925997	6997	37	half	half	PDT
nyp.33433056925997	6997	38	a	a	DT
nyp.33433056925997	6997	39	spoon-	spoon-	NN
nyp.33433056925997	6997	40	ful	ful	NN
nyp.33433056925997	6997	41	of	of	IN
nyp.33433056925997	6997	42	fine	fine	JJ
nyp.33433056925997	6997	43	sugar	sugar	NN
nyp.33433056925997	6997	44	,	,	,
nyp.33433056925997	6997	45	and	and	CC
nyp.33433056925997	6997	46	intermix	intermix	VB
nyp.33433056925997	6997	47	it	-PRON-	PRP
nyp.33433056925997	6997	48	with	with	IN
nyp.33433056925997	6997	49	the	the	DT
nyp.33433056925997	6997	50	sponge	sponge	NN
nyp.33433056925997	6997	51	,	,	,
nyp.33433056925997	6997	52	adding	add	VBG
nyp.33433056925997	6997	53	to	to	IN
nyp.33433056925997	6997	54	it	-PRON-	PRP
nyp.33433056925997	6997	55	a	a	DT
nyp.33433056925997	6997	56	little	little	JJ
nyp.33433056925997	6997	57	less	less	JJR
nyp.33433056925997	6997	58	than	than	IN
nyp.33433056925997	6997	59	half	half	PDT
nyp.33433056925997	6997	60	a	a	DT
nyp.33433056925997	6997	61	pint	pint	NN
nyp.33433056925997	6997	62	of	of	IN
nyp.33433056925997	6997	63	warm	warm	JJ
nyp.33433056925997	6997	64	milk	milk	NN
nyp.33433056925997	6997	65	with	with	IN
nyp.33433056925997	6997	66	a	a	DT
nyp.33433056925997	6997	67	tea	tea	NN
nyp.33433056925997	6997	68	-	-	HYPH
nyp.33433056925997	6997	69	spoonful	spoonful	NN
nyp.33433056925997	6997	70	of	of	IN
nyp.33433056925997	6997	71	salt	salt	NN
nyp.33433056925997	6997	72	.	.	.
nyp.33433056925997	6998	1	Mix	mix	VB
nyp.33433056925997	6998	2	all	all	DT
nyp.33433056925997	6998	3	up	up	IN
nyp.33433056925997	6998	4	to	to	IN
nyp.33433056925997	6998	5	a	a	DT
nyp.33433056925997	6998	6	light	light	JJ
nyp.33433056925997	6998	7	dough	dough	NN
nyp.33433056925997	6998	8	,	,	,
nyp.33433056925997	6998	9	and	and	CC
nyp.33433056925997	6998	10	keep	keep	VB
nyp.33433056925997	6998	11	it	-PRON-	PRP
nyp.33433056925997	6998	12	warm	warm	JJ
nyp.33433056925997	6998	13	,	,	,
nyp.33433056925997	6998	14	to	to	TO
nyp.33433056925997	6998	15	rise	rise	VB
nyp.33433056925997	6998	16	again	again	RB
nyp.33433056925997	6998	17	for	for	IN
nyp.33433056925997	6998	18	another	another	DT
nyp.33433056925997	6998	19	hour	hour	NN
nyp.33433056925997	6998	20	.	.	.
nyp.33433056925997	6999	1	Then	then	RB
nyp.33433056925997	6999	2	break	break	VB
nyp.33433056925997	6999	3	it	-PRON-	PRP
nyp.33433056925997	6999	4	in	in	IN
nyp.33433056925997	6999	5	pieces	piece	NNS
nyp.33433056925997	6999	6	,	,	,
nyp.33433056925997	6999	7	and	and	CC
nyp.33433056925997	6999	8	roll	roll	VB
nyp.33433056925997	6999	9	them	-PRON-	PRP
nyp.33433056925997	6999	10	to	to	IN
nyp.33433056925997	6999	11	the	the	DT
nyp.33433056925997	6999	12	thickness	thickness	NN
nyp.33433056925997	6999	13	of	of	IN
nyp.33433056925997	6999	14	your	-PRON-	PRP$
nyp.33433056925997	6999	15	finger	finger	NN
nyp.33433056925997	6999	16	of	of	IN
nyp.33433056925997	6999	17	the	the	DT
nyp.33433056925997	6999	18	proper	proper	JJ
nyp.33433056925997	6999	19	length	length	NN
nyp.33433056925997	6999	20	;	;	:
nyp.33433056925997	6999	21	lay	lay	VB
nyp.33433056925997	6999	22	them	-PRON-	PRP
nyp.33433056925997	6999	23	on	on	IN
nyp.33433056925997	6999	24	tin	tin	NN
nyp.33433056925997	6999	25	plates	plate	NNS
nyp.33433056925997	6999	26	,	,	,
nyp.33433056925997	6999	27	and	and	CC
nyp.33433056925997	6999	28	set	set	VBD
nyp.33433056925997	6999	29	them	-PRON-	PRP
nyp.33433056925997	6999	30	in	in	IN
nyp.33433056925997	6999	31	a	a	DT
nyp.33433056925997	6999	32	warm	warm	JJ
nyp.33433056925997	6999	33	stove	stove	NN
nyp.33433056925997	6999	34	for	for	IN
nyp.33433056925997	6999	35	an	an	DT
nyp.33433056925997	6999	36	hour	hour	NN
nyp.33433056925997	6999	37	more	more	JJR
nyp.33433056925997	6999	38	.	.	.
nyp.33433056925997	7000	1	Then	then	RB
nyp.33433056925997	7000	2	touch	touch	VB
nyp.33433056925997	7000	3	them	-PRON-	PRP
nyp.33433056925997	7000	4	over	over	RP
nyp.33433056925997	7000	5	with	with	IN
nyp.33433056925997	7000	6	a	a	DT
nyp.33433056925997	7000	7	little	little	JJ
nyp.33433056925997	7000	8	milk	milk	NN
nyp.33433056925997	7000	9	,	,	,
nyp.33433056925997	7000	10	and	and	CC
nyp.33433056925997	7000	11	bake	bake	VB
nyp.33433056925997	7000	12	them	-PRON-	PRP
nyp.33433056925997	7000	13	in	in	IN
nyp.33433056925997	7000	14	a	a	DT
nyp.33433056925997	7000	15	slow	slow	JJ
nyp.33433056925997	7000	16	oven	oven	NN
nyp.33433056925997	7000	17	with	with	IN
nyp.33433056925997	7000	18	care	care	NN
nyp.33433056925997	7000	19	.	.	.
nyp.33433056925997	7001	1	To	to	TO
nyp.33433056925997	7001	2	take	take	VB
nyp.33433056925997	7001	3	off	off	RP
nyp.33433056925997	7001	4	the	the	DT
nyp.33433056925997	7001	5	bitterness	bitterness	NN
nyp.33433056925997	7001	6	from	from	IN
nyp.33433056925997	7001	7	the	the	DT
nyp.33433056925997	7001	8	yest	yest	NNP
nyp.33433056925997	7001	9	,	,	,
nyp.33433056925997	7001	10	mix	mix	VB
nyp.33433056925997	7001	11	one	one	CD
nyp.33433056925997	7001	12	pint	pint	NN
nyp.33433056925997	7001	13	of	of	IN
nyp.33433056925997	7001	14	it	-PRON-	PRP
nyp.33433056925997	7001	15	in	in	IN
nyp.33433056925997	7001	16	two	two	CD
nyp.33433056925997	7001	17	gallons	gallon	NNS
nyp.33433056925997	7001	18	of	of	IN
nyp.33433056925997	7001	19	water	water	NN
nyp.33433056925997	7001	20	,	,	,
nyp.33433056925997	7001	21	and	and	CC
nyp.33433056925997	7001	22	let	let	VB
nyp.33433056925997	7001	23	it	-PRON-	PRP
nyp.33433056925997	7001	24	stand	stand	VB
nyp.33433056925997	7001	25	for	for	IN
nyp.33433056925997	7001	26	twenty	twenty	CD
nyp.33433056925997	7001	27	-	-	HYPH
nyp.33433056925997	7001	28	four	four	CD
nyp.33433056925997	7001	29	hours	hour	NNS
nyp.33433056925997	7001	30	;	;	:
nyp.33433056925997	7001	31	then	then	RB
nyp.33433056925997	7001	32	throw	throw	VB
nyp.33433056925997	7001	33	off	off	RP
nyp.33433056925997	7001	34	the	the	DT
nyp.33433056925997	7001	35	water	water	NN
nyp.33433056925997	7001	36	,	,	,
nyp.33433056925997	7001	37	and	and	CC
nyp.33433056925997	7001	38	the	the	DT
nyp.33433056925997	7001	39	yest	yest	NNP
nyp.33433056925997	7001	40	is	be	VBZ
nyp.33433056925997	7001	41	fit	fit	JJ
nyp.33433056925997	7001	42	for	for	IN
nyp.33433056925997	7001	43	use	use	NN
nyp.33433056925997	7001	44	;	;	:
nyp.33433056925997	7001	45	if	if	IN
nyp.33433056925997	7001	46	not	not	RB
nyp.33433056925997	7001	47	,	,	,
nyp.33433056925997	7001	48	repeat	repeat	VB
nyp.33433056925997	7001	49	it	-PRON-	PRP
nyp.33433056925997	7001	50	.	.	.
nyp.33433056925997	7002	1	Another	another	DT
nyp.33433056925997	7002	2	way	way	NN
nyp.33433056925997	7002	3	.	.	.
nyp.33433056925997	7003	1	With	with	IN
nyp.33433056925997	7003	2	two	two	CD
nyp.33433056925997	7003	3	pounds	pound	NNS
nyp.33433056925997	7003	4	of	of	IN
nyp.33433056925997	7003	5	flour	flour	NN
nyp.33433056925997	7003	6	mix	mix	NN
nyp.33433056925997	7003	7	about	about	RB
nyp.33433056925997	7003	8	half	half	PDT
nyp.33433056925997	7003	9	a	a	DT
nyp.33433056925997	7003	10	pound	pound	NN
nyp.33433056925997	7003	11	of	of	IN
nyp.33433056925997	7003	12	butter	butter	NN
nyp.33433056925997	7003	13	,	,	,
nyp.33433056925997	7003	14	till	till	IN
nyp.33433056925997	7003	15	it	-PRON-	PRP
nyp.33433056925997	7003	16	is	be	VBZ
nyp.33433056925997	7003	17	like	like	IN
nyp.33433056925997	7003	18	crumbled	crumble	VBN
nyp.33433056925997	7003	19	bread	bread	NN
nyp.33433056925997	7003	20	;	;	:
nyp.33433056925997	7003	21	add	add	VB
nyp.33433056925997	7003	22	two	two	CD
nyp.33433056925997	7003	23	whole	whole	JJ
nyp.33433056925997	7003	24	eggs	egg	NNS
nyp.33433056925997	7003	25	,	,	,
nyp.33433056925997	7003	26	three	three	CD
nyp.33433056925997	7003	27	spoonfuls	spoonful	NNS
nyp.33433056925997	7003	28	of	of	IN
nyp.33433056925997	7003	29	good	good	JJ
nyp.33433056925997	7003	30	yest	yest	NN
nyp.33433056925997	7003	31	,	,	,
nyp.33433056925997	7003	32	and	and	CC
nyp.33433056925997	7003	33	a	a	DT
nyp.33433056925997	7003	34	little	little	JJ
nyp.33433056925997	7003	35	salt	salt	NN
nyp.33433056925997	7003	36	.	.	.
nyp.33433056925997	7004	1	Make	make	VB
nyp.33433056925997	7004	2	it	-PRON-	PRP
nyp.33433056925997	7004	3	up	up	RP
nyp.33433056925997	7004	4	into	into	IN
nyp.33433056925997	7004	5	little	little	JJ
nyp.33433056925997	7004	6	rolls	roll	NNS
nyp.33433056925997	7004	7	;	;	:
nyp.33433056925997	7004	8	set	set	VBD
nyp.33433056925997	7004	9	them	-PRON-	PRP
nyp.33433056925997	7004	10	before	before	IN
nyp.33433056925997	7004	11	the	the	DT
nyp.33433056925997	7004	12	fire	fire	NN
nyp.33433056925997	7004	13	for	for	IN
nyp.33433056925997	7004	14	a	a	DT
nyp.33433056925997	7004	15	short	short	JJ
nyp.33433056925997	7004	16	time	time	NN
nyp.33433056925997	7004	17	to	to	TO
nyp.33433056925997	7004	18	rise	rise	VB
nyp.33433056925997	7004	19	,	,	,
nyp.33433056925997	7004	20	but	but	CC
nyp.33433056925997	7004	21	,	,	,
nyp.33433056925997	7004	22	if	if	IN
nyp.33433056925997	7004	23	the	the	DT
nyp.33433056925997	7004	24	yest	yest	NN
nyp.33433056925997	7004	25	is	be	VBZ
nyp.33433056925997	7004	26	very	very	RB
nyp.33433056925997	7004	27	good	good	JJ
nyp.33433056925997	7004	28	,	,	,
nyp.33433056925997	7004	29	this	this	DT
nyp.33433056925997	7004	30	will	will	MD
nyp.33433056925997	7004	31	not	not	RB
nyp.33433056925997	7004	32	be	be	VB
nyp.33433056925997	7004	33	necessary	necessary	JJ
nyp.33433056925997	7004	34	.	.	.
nyp.33433056925997	7005	1	Brentford	Brentford	NNP
nyp.33433056925997	7005	2	Rolls	Rolls	NNP
nyp.33433056925997	7005	3	.	.	.
nyp.33433056925997	7006	1	Take	take	VB
nyp.33433056925997	7006	2	two	two	CD
nyp.33433056925997	7006	3	pounds	pound	NNS
nyp.33433056925997	7006	4	of	of	IN
nyp.33433056925997	7006	5	fine	fine	JJ
nyp.33433056925997	7006	6	flour	flour	NN
nyp.33433056925997	7006	7	;	;	:
nyp.33433056925997	7006	8	put	put	VBN
nyp.33433056925997	7006	9	to	to	IN
nyp.33433056925997	7006	10	it	-PRON-	PRP
nyp.33433056925997	7006	11	a	a	DT
nyp.33433056925997	7006	12	little	little	JJ
nyp.33433056925997	7006	13	salt	salt	NN
nyp.33433056925997	7006	14	,	,	,
nyp.33433056925997	7006	15	and	and	CC
nyp.33433056925997	7006	16	two	two	CD
nyp.33433056925997	7006	17	spoonfuls	spoonful	NNS
nyp.33433056925997	7006	18	of	of	IN
nyp.33433056925997	7006	19	fine	fine	JJ
nyp.33433056925997	7006	20	sugar	sugar	NN
nyp.33433056925997	7006	21	sifted	sift	VBN
nyp.33433056925997	7006	22	;	;	:
nyp.33433056925997	7006	23	rub	rub	VB
nyp.33433056925997	7006	24	in	in	RP
nyp.33433056925997	7006	25	a	a	DT
nyp.33433056925997	7006	26	quarter	quarter	NN
nyp.33433056925997	7006	27	of	of	IN
nyp.33433056925997	7006	28	a	a	DT
nyp.33433056925997	7006	29	pound	pound	NN
nyp.33433056925997	7006	30	of	of	IN
nyp.33433056925997	7006	31	fresh	fresh	JJ
nyp.33433056925997	7006	32	butter	butter	NN
nyp.33433056925997	7006	33	,	,	,
nyp.33433056925997	7006	34	the	the	DT
nyp.33433056925997	7006	35	yolks	yolk	NNS
nyp.33433056925997	7006	36	of	of	IN
nyp.33433056925997	7006	37	two	two	CD
nyp.33433056925997	7006	38	eggs	egg	NNS
nyp.33433056925997	7006	39	,	,	,
nyp.33433056925997	7006	40	two	two	CD
nyp.33433056925997	7006	41	spoonfuls	spoonful	NNS
nyp.33433056925997	7006	42	of	of	IN
nyp.33433056925997	7006	43	yest	yest	NNP
nyp.33433056925997	7006	44	,	,	,
nyp.33433056925997	7006	45	and	and	CC
nyp.33433056925997	7006	46	about	about	IN
nyp.33433056925997	7006	47	a	a	DT
nyp.33433056925997	7006	48	pint	pint	NN
nyp.33433056925997	7006	49	of	of	IN
nyp.33433056925997	7006	50	milk	milk	NN
nyp.33433056925997	7006	51	.	.	.
nyp.33433056925997	7007	1	Work	work	VB
nyp.33433056925997	7007	2	the	the	DT
nyp.33433056925997	7007	3	whole	whole	NN
nyp.33433056925997	7007	4	into	into	IN
nyp.33433056925997	7007	5	a	a	DT
nyp.33433056925997	7007	6	dough	dough	NN
nyp.33433056925997	7007	7	,	,	,
nyp.33433056925997	7007	8	and	and	CC
nyp.33433056925997	7007	9	set	set	VBD
nyp.33433056925997	7007	10	it	-PRON-	PRP
nyp.33433056925997	7007	11	to	to	IN
nyp.33433056925997	7007	12	the	the	DT
nyp.33433056925997	7007	13	fire	fire	NN
nyp.33433056925997	7007	14	to	to	TO
nyp.33433056925997	7007	15	rise	rise	VB
nyp.33433056925997	7007	16	.	.	.
nyp.33433056925997	7008	1	Make	make	VB
nyp.33433056925997	7008	2	twelve	twelve	CD
nyp.33433056925997	7008	3	rolls	roll	NNS
nyp.33433056925997	7008	4	of	of	IN
nyp.33433056925997	7008	5	it	-PRON-	PRP
nyp.33433056925997	7008	6	;	;	:
nyp.33433056925997	7008	7	lay	lay	VB
nyp.33433056925997	7008	8	them	-PRON-	PRP
nyp.33433056925997	7008	9	on	on	IN
nyp.33433056925997	7008	10	buttered	buttered	JJ
nyp.33433056925997	7008	11	tins	tin	NNS
nyp.33433056925997	7008	12	,	,	,
nyp.33433056925997	7008	13	let	let	VB
nyp.33433056925997	7008	14	them	-PRON-	PRP
nyp.33433056925997	7008	15	stand	stand	VB
nyp.33433056925997	7008	16	to	to	IN
nyp.33433056925997	7008	17	the	the	DT
nyp.33433056925997	7008	18	fire	fire	NN
nyp.33433056925997	7008	19	to	to	TO
nyp.33433056925997	7008	20	rise	rise	VB
nyp.33433056925997	7008	21	till	till	IN
nyp.33433056925997	7008	22	they	-PRON-	PRP
nyp.33433056925997	7008	23	are	be	VBP
nyp.33433056925997	7008	24	very	very	RB
nyp.33433056925997	7008	25	light	light	JJ
nyp.33433056925997	7008	26	,	,	,
nyp.33433056925997	7008	27	then	then	RB
nyp.33433056925997	7008	28	bake	bake	VB
nyp.33433056925997	7008	29	them	-PRON-	PRP
nyp.33433056925997	7008	30	about	about	IN
nyp.33433056925997	7008	31	half	half	PDT
nyp.33433056925997	7008	32	an	an	DT
nyp.33433056925997	7008	33	hour	hour	NN
nyp.33433056925997	7008	34	.	.	.
nyp.33433056925997	7009	1	Dutch	Dutch	NNP
nyp.33433056925997	7009	2	Rolls	Rolls	NNPS
nyp.33433056925997	7009	3	.	.	.
nyp.33433056925997	7010	1	Into	into	IN
nyp.33433056925997	7010	2	one	one	CD
nyp.33433056925997	7010	3	pound	pound	NN
nyp.33433056925997	7010	4	of	of	IN
nyp.33433056925997	7010	5	flour	flour	NN
nyp.33433056925997	7010	6	rub	rub	VB
nyp.33433056925997	7010	7	three	three	CD
nyp.33433056925997	7010	8	ounces	ounce	NNS
nyp.33433056925997	7010	9	of	of	IN
nyp.33433056925997	7010	10	butter	butter	NN
nyp.33433056925997	7010	11	;	;	:
nyp.33433056925997	7010	12	with	with	IN
nyp.33433056925997	7010	13	a	a	DT
nyp.33433056925997	7010	14	spoonful	spoonful	NN
nyp.33433056925997	7010	15	of	of	IN
nyp.33433056925997	7010	16	yest	yest	NNP
nyp.33433056925997	7010	17	,	,	,
nyp.33433056925997	7010	18	mixed	mix	VBN
nyp.33433056925997	7010	19	up	up	RP
nyp.33433056925997	7010	20	with	with	IN
nyp.33433056925997	7010	21	warm	warm	JJ
nyp.33433056925997	7010	22	milk	milk	NN
nyp.33433056925997	7010	23	,	,	,
nyp.33433056925997	7010	24	make	make	VB
nyp.33433056925997	7010	25	it	-PRON-	PRP
nyp.33433056925997	7010	26	into	into	IN
nyp.33433056925997	7010	27	light	light	JJ
nyp.33433056925997	7010	28	CONFECTIONARY	confectionary	NN
nyp.33433056925997	7010	29	.	.	.
nyp.33433056925997	7011	1	333	333	CD
nyp.33433056925997	7011	2	new	new	NNP
nyp.33433056925997	7011	3	yest	yest	NNP
nyp.33433056925997	7011	4	,	,	,
nyp.33433056925997	7011	5	and	and	CC
nyp.33433056925997	7011	6	put	put	VBD
nyp.33433056925997	7011	7	it	-PRON-	PRP
nyp.33433056925997	7011	8	into	into	IN
nyp.33433056925997	7011	9	the	the	DT
nyp.33433056925997	7011	10	flour	flour	NN
nyp.33433056925997	7011	11	.	.	.
nyp.33433056925997	7012	1	Melt	melt	VB
nyp.33433056925997	7012	2	two	two	CD
nyp.33433056925997	7012	3	pounds	pound	NNS
nyp.33433056925997	7012	4	of	of	IN
nyp.33433056925997	7012	5	butter	butter	NN
nyp.33433056925997	7012	6	in	in	IN
nyp.33433056925997	7012	7	three	three	CD
nyp.33433056925997	7012	8	pints	pint	NNS
nyp.33433056925997	7012	9	of	of	IN
nyp.33433056925997	7012	10	new	new	JJ
nyp.33433056925997	7012	11	milk	milk	NN
nyp.33433056925997	7012	12	,	,	,
nyp.33433056925997	7012	13	and	and	CC
nyp.33433056925997	7012	14	wet	wet	VB
nyp.33433056925997	7012	15	the	the	DT
nyp.33433056925997	7012	16	paste	paste	NN
nyp.33433056925997	7012	17	with	with	IN
nyp.33433056925997	7012	18	it	-PRON-	PRP
nyp.33433056925997	7012	19	to	to	IN
nyp.33433056925997	7012	20	your	-PRON-	PRP$
nyp.33433056925997	7012	21	liking	liking	NN
nyp.33433056925997	7012	22	.	.	.
nyp.33433056925997	7013	1	Make	make	VB
nyp.33433056925997	7013	2	it	-PRON-	PRP
nyp.33433056925997	7013	3	upin	upin	PRP$
nyp.33433056925997	7013	4	little	little	JJ
nyp.33433056925997	7013	5	cakes	cake	NNS
nyp.33433056925997	7013	6	;	;	:
nyp.33433056925997	7013	7	lay	lie	VBD
nyp.33433056925997	7013	8	them	-PRON-	PRP
nyp.33433056925997	7013	9	one	one	NN
nyp.33433056925997	7013	10	on	on	IN
nyp.33433056925997	7013	11	another	another	DT
nyp.33433056925997	7013	12	;	;	:
nyp.33433056925997	7013	13	when	when	WRB
nyp.33433056925997	7013	14	baked	bake	VBN
nyp.33433056925997	7013	15	,	,	,
nyp.33433056925997	7013	16	separate	separate	VB
nyp.33433056925997	7013	17	them	-PRON-	PRP
nyp.33433056925997	7013	18	,	,	,
nyp.33433056925997	7013	19	and	and	CC
nyp.33433056925997	7013	20	return	return	VB
nyp.33433056925997	7013	21	them	-PRON-	PRP
nyp.33433056925997	7013	22	to	to	IN
nyp.33433056925997	7013	23	the	the	DT
nyp.33433056925997	7013	24	oven	oven	NN
nyp.33433056925997	7013	25	to	to	TO
nyp.33433056925997	7013	26	harden	harden	VB
nyp.33433056925997	7013	27	.	.	.
nyp.33433056925997	7014	1	Sally	Sally	NNP
nyp.33433056925997	7014	2	Lunn	Lunn	NNP
nyp.33433056925997	7014	3	.	.	.
nyp.33433056925997	7015	1	To	to	IN
nyp.33433056925997	7015	2	two	two	CD
nyp.33433056925997	7015	3	pounds	pound	NNS
nyp.33433056925997	7015	4	of	of	IN
nyp.33433056925997	7015	5	fine	fine	JJ
nyp.33433056925997	7015	6	flour	flour	NN
nyp.33433056925997	7015	7	put	put	VBN
nyp.33433056925997	7015	8	about	about	RB
nyp.33433056925997	7015	9	two	two	CD
nyp.33433056925997	7015	10	table	table	NN
nyp.33433056925997	7015	11	-	-	HYPH
nyp.33433056925997	7015	12	spoonfuls	spoonfuls	NN
nyp.33433056925997	7015	13	of	of	IN
nyp.33433056925997	7015	14	fresh	fresh	JJ
nyp.33433056925997	7015	15	yest	yest	NN
nyp.33433056925997	7015	16	,	,	,
nyp.33433056925997	7015	17	mixed	mix	VBN
nyp.33433056925997	7015	18	with	with	IN
nyp.33433056925997	7015	19	a	a	DT
nyp.33433056925997	7015	20	pint	pint	NN
nyp.33433056925997	7015	21	of	of	IN
nyp.33433056925997	7015	22	new	new	JJ
nyp.33433056925997	7015	23	milk	milk	NN
nyp.33433056925997	7015	24	made	make	VBD
nyp.33433056925997	7015	25	warm	warm	JJ
nyp.33433056925997	7015	26	.	.	.
nyp.33433056925997	7016	1	Add	add	VB
nyp.33433056925997	7016	2	the	the	DT
nyp.33433056925997	7016	3	yolks	yolk	NNS
nyp.33433056925997	7016	4	of	of	IN
nyp.33433056925997	7016	5	three	three	CD
nyp.33433056925997	7016	6	eggs	egg	NNS
nyp.33433056925997	7016	7	,	,	,
nyp.33433056925997	7016	8	well	well	RB
nyp.33433056925997	7016	9	beat	beat	VB
nyp.33433056925997	7016	10	up	up	RP
nyp.33433056925997	7016	11	.	.	.
nyp.33433056925997	7017	1	Rub	rub	VB
nyp.33433056925997	7017	2	into	into	IN
nyp.33433056925997	7017	3	the	the	DT
nyp.33433056925997	7017	4	flour	flour	NN
nyp.33433056925997	7017	5	about	about	IN
nyp.33433056925997	7017	6	a	a	DT
nyp.33433056925997	7017	7	quarter	quarter	NN
nyp.33433056925997	7017	8	of	of	IN
nyp.33433056925997	7017	9	a	a	DT
nyp.33433056925997	7017	10	pound	pound	NN
nyp.33433056925997	7017	11	of	of	IN
nyp.33433056925997	7017	12	butter	butter	NN
nyp.33433056925997	7017	13	,	,	,
nyp.33433056925997	7017	14	with	with	IN
nyp.33433056925997	7017	15	salt	salt	NN
nyp.33433056925997	7017	16	to	to	IN
nyp.33433056925997	7017	17	your	-PRON-	PRP$
nyp.33433056925997	7017	18	taste	taste	NN
nyp.33433056925997	7017	19	;	;	:
nyp.33433056925997	7017	20	put	put	VB
nyp.33433056925997	7017	21	it	-PRON-	PRP
nyp.33433056925997	7017	22	to	to	IN
nyp.33433056925997	7017	23	the	the	DT
nyp.33433056925997	7017	24	fire	fire	NN
nyp.33433056925997	7017	25	to	to	TO
nyp.33433056925997	7017	26	rise	rise	VB
nyp.33433056925997	7017	27	,	,	,
nyp.33433056925997	7017	28	as	as	IN
nyp.33433056925997	7017	29	you	-PRON-	PRP
nyp.33433056925997	7017	30	do	do	VBP
nyp.33433056925997	7017	31	bread	bread	NN
nyp.33433056925997	7017	32	.	.	.
nyp.33433056925997	7018	1	Make	make	VB
nyp.33433056925997	7018	2	it	-PRON-	PRP
nyp.33433056925997	7018	3	into	into	IN
nyp.33433056925997	7018	4	a	a	DT
nyp.33433056925997	7018	5	cake	cake	NN
nyp.33433056925997	7018	6	,	,	,
nyp.33433056925997	7018	7	and	and	CC
nyp.33433056925997	7018	8	put	put	VBD
nyp.33433056925997	7018	9	it	-PRON-	PRP
nyp.33433056925997	7018	10	on	on	IN
nyp.33433056925997	7018	11	a	a	DT
nyp.33433056925997	7018	12	tin	tin	NN
nyp.33433056925997	7018	13	over	over	IN
nyp.33433056925997	7018	14	a	a	DT
nyp.33433056925997	7018	15	chaffing	chaffing	NN
nyp.33433056925997	7018	16	-	-	HYPH
nyp.33433056925997	7018	17	dish	dish	NN
nyp.33433056925997	7018	18	of	of	IN
nyp.33433056925997	7018	19	slow	slow	JJ
nyp.33433056925997	7018	20	coals	coal	NNS
nyp.33433056925997	7018	21	,	,	,
nyp.33433056925997	7018	22	or	or	CC
nyp.33433056925997	7018	23	on	on	IN
nyp.33433056925997	7018	24	a	a	DT
nyp.33433056925997	7018	25	hot	hot	JJ
nyp.33433056925997	7018	26	hearth	hearth	NN
nyp.33433056925997	7018	27	,	,	,
nyp.33433056925997	7018	28	till	till	IN
nyp.33433056925997	7018	29	you	-PRON-	PRP
nyp.33433056925997	7018	30	see	see	VBP
nyp.33433056925997	7018	31	it	-PRON-	PRP
nyp.33433056925997	7018	32	rise	rise	VB
nyp.33433056925997	7018	33	;	;	:
nyp.33433056925997	7018	34	then	then	RB
nyp.33433056925997	7018	35	put	put	VB
nyp.33433056925997	7018	36	it	-PRON-	PRP
nyp.33433056925997	7018	37	into	into	IN
nyp.33433056925997	7018	38	a	a	DT
nyp.33433056925997	7018	39	quick	quick	JJ
nyp.33433056925997	7018	40	oven	oven	NN
nyp.33433056925997	7018	41	,	,	,
nyp.33433056925997	7018	42	and	and	CC
nyp.33433056925997	7018	43	,	,	,
nyp.33433056925997	7018	44	when	when	WRB
nyp.33433056925997	7018	45	the	the	DT
nyp.33433056925997	7018	46	upper	upper	JJ
nyp.33433056925997	7018	47	side	side	NN
nyp.33433056925997	7018	48	is	be	VBZ
nyp.33433056925997	7018	49	well	well	RB
nyp.33433056925997	7018	50	baked	baked	JJ
nyp.33433056925997	7018	51	,	,	,
nyp.33433056925997	7018	52	turn	turn	VB
nyp.33433056925997	7018	53	it	-PRON-	PRP
nyp.33433056925997	7018	54	.	.	.
nyp.33433056925997	7019	1	When	when	WRB
nyp.33433056925997	7019	2	done	do	VBN
nyp.33433056925997	7019	3	,	,	,
nyp.33433056925997	7019	4	rasp	rasp	VB
nyp.33433056925997	7019	5	it	-PRON-	PRP
nyp.33433056925997	7019	6	all	all	DT
nyp.33433056925997	7019	7	over	over	RB
nyp.33433056925997	7019	8	and	and	CC
nyp.33433056925997	7019	9	butter	butter	VB
nyp.33433056925997	7019	10	it	-PRON-	PRP
nyp.33433056925997	7019	11	;	;	:
nyp.33433056925997	7019	12	the	the	DT
nyp.33433056925997	7019	13	top	top	NN
nyp.33433056925997	7019	14	will	will	MD
nyp.33433056925997	7019	15	take	take	VB
nyp.33433056925997	7019	16	a	a	DT
nyp.33433056925997	7019	17	pound	pound	NN
nyp.33433056925997	7019	18	of	of	IN
nyp.33433056925997	7019	19	butter	butter	NN
nyp.33433056925997	7019	20	.	.	.
nyp.33433056925997	7020	1	Slip	Slip	NNP
nyp.33433056925997	7020	2	-	-	HYPH
nyp.33433056925997	7020	3	Cote	Cote	NNP
nyp.33433056925997	7020	4	.	.	.
nyp.33433056925997	7021	1	A	a	DT
nyp.33433056925997	7021	2	piece	piece	NN
nyp.33433056925997	7021	3	of	of	IN
nyp.33433056925997	7021	4	runnet	runnet	NNP
nyp.33433056925997	7021	5	,	,	,
nyp.33433056925997	7021	6	the	the	DT
nyp.33433056925997	7021	7	size	size	NN
nyp.33433056925997	7021	8	of	of	IN
nyp.33433056925997	7021	9	half	half	DT
nyp.33433056925997	7021	10	-	-	HYPH
nyp.33433056925997	7021	11	a	a	DT
nyp.33433056925997	7021	12	-	-	HYPH
nyp.33433056925997	7021	13	crown	crown	NN
nyp.33433056925997	7021	14	,	,	,
nyp.33433056925997	7021	15	put	put	VBN
nyp.33433056925997	7021	16	into	into	IN
nyp.33433056925997	7021	17	a	a	DT
nyp.33433056925997	7021	18	table-	table-	JJ
nyp.33433056925997	7021	19	spoonful	spoonful	NN
nyp.33433056925997	7021	20	of	of	IN
nyp.33433056925997	7021	21	boiling	boil	VBG
nyp.33433056925997	7021	22	water	water	NN
nyp.33433056925997	7021	23	over	over	IN
nyp.33433056925997	7021	24	-	-	HYPH
nyp.33433056925997	7021	25	night	night	NN
nyp.33433056925997	7021	26	,	,	,
nyp.33433056925997	7021	27	and	and	CC
nyp.33433056925997	7021	28	strained	strain	VBD
nyp.33433056925997	7021	29	into	into	IN
nyp.33433056925997	7021	30	a	a	DT
nyp.33433056925997	7021	31	quart	quart	NN
nyp.33433056925997	7021	32	of	of	IN
nyp.33433056925997	7021	33	new	new	JJ
nyp.33433056925997	7021	34	milk	milk	NN
nyp.33433056925997	7021	35	,	,	,
nyp.33433056925997	7021	36	lukewarm	lukewarm	JJ
nyp.33433056925997	7021	37	,	,	,
nyp.33433056925997	7021	38	an	an	DT
nyp.33433056925997	7021	39	hour	hour	NN
nyp.33433056925997	7021	40	before	before	IN
nyp.33433056925997	7021	41	it	-PRON-	PRP
nyp.33433056925997	7021	42	is	be	VBZ
nyp.33433056925997	7021	43	eaten	eat	VBN
nyp.33433056925997	7021	44	.	.	.
nyp.33433056925997	7022	1	Soufflé	Soufflé	NNP
nyp.33433056925997	7022	2	.	.	.
nyp.33433056925997	7023	1	Two	two	CD
nyp.33433056925997	7023	2	table	table	NN
nyp.33433056925997	7023	3	-	-	HYPH
nyp.33433056925997	7023	4	spoonfuls	spoonfuls	NN
nyp.33433056925997	7023	5	of	of	IN
nyp.33433056925997	7023	6	ground	ground	NN
nyp.33433056925997	7023	7	rice	rice	NN
nyp.33433056925997	7023	8	,	,	,
nyp.33433056925997	7023	9	half	half	PDT
nyp.33433056925997	7023	10	a	a	DT
nyp.33433056925997	7023	11	pint	pint	NN
nyp.33433056925997	7023	12	of	of	IN
nyp.33433056925997	7023	13	milk	milk	NN
nyp.33433056925997	7023	14	or	or	CC
nyp.33433056925997	7023	15	cream	cream	NN
nyp.33433056925997	7023	16	,	,	,
nyp.33433056925997	7023	17	and	and	CC
nyp.33433056925997	7023	18	the	the	DT
nyp.33433056925997	7023	19	rind	rind	NN
nyp.33433056925997	7023	20	of	of	IN
nyp.33433056925997	7023	21	a	a	DT
nyp.33433056925997	7023	22	lemon	lemon	NN
nyp.33433056925997	7023	23	,	,	,
nyp.33433056925997	7023	24	pared	pare	VBN
nyp.33433056925997	7023	25	very	very	RB
nyp.33433056925997	7023	26	thin	thin	JJ
nyp.33433056925997	7023	27	,	,	,
nyp.33433056925997	7023	28	sugar	sugar	NN
nyp.33433056925997	7023	29	,	,	,
nyp.33433056925997	7023	30	and	and	CC
nyp.33433056925997	7023	31	a	a	DT
nyp.33433056925997	7023	32	bay	bay	NN
nyp.33433056925997	7023	33	-	-	HYPH
nyp.33433056925997	7023	34	leaf	leaf	NN
nyp.33433056925997	7023	35	,	,	,
nyp.33433056925997	7023	36	to	to	TO
nyp.33433056925997	7023	37	be	be	VB
nyp.33433056925997	7023	38	stewed	stew	VBN
nyp.33433056925997	7023	39	together	together	RB
nyp.33433056925997	7023	40	for	for	IN
nyp.33433056925997	7023	41	ten	ten	CD
nyp.33433056925997	7023	42	minutes	minute	NNS
nyp.33433056925997	7023	43	;	;	:
nyp.33433056925997	7023	44	take	take	VB
nyp.33433056925997	7023	45	out	out	RP
nyp.33433056925997	7023	46	the	the	DT
nyp.33433056925997	7023	47	peel	peel	NN
nyp.33433056925997	7023	48	,	,	,
nyp.33433056925997	7023	49	and	and	CC
nyp.33433056925997	7023	50	let	let	VB
nyp.33433056925997	7023	51	it	-PRON-	PRP
nyp.33433056925997	7023	52	stand	stand	VB
nyp.33433056925997	7023	53	till	till	IN
nyp.33433056925997	7023	54	cold	cold	JJ
nyp.33433056925997	7023	55	;	;	:
nyp.33433056925997	7023	56	then	then	RB
nyp.33433056925997	7023	57	add	add	VB
nyp.33433056925997	7023	58	the	the	DT
nyp.33433056925997	7023	59	yolks	yolk	NNS
nyp.33433056925997	7023	60	of	of	IN
nyp.33433056925997	7023	61	four	four	CD
nyp.33433056925997	7023	62	eggs	egg	NNS
nyp.33433056925997	7023	63	,	,	,
nyp.33433056925997	7023	64	which	which	WDT
nyp.33433056925997	7023	65	have	have	VBP
nyp.33433056925997	7023	66	been	be	VBN
nyp.33433056925997	7023	67	well	well	RB
nyp.33433056925997	7023	68	beaten	beat	VBN
nyp.33433056925997	7023	69	,	,	,
nyp.33433056925997	7023	70	with	with	IN
nyp.33433056925997	7023	71	sifted	sift	VBN
nyp.33433056925997	7023	72	sugar	sugar	NN
nyp.33433056925997	7023	73	;	;	:
nyp.33433056925997	7023	74	the	the	DT
nyp.33433056925997	7023	75	four	four	CD
nyp.33433056925997	7023	76	whites	white	NNS
nyp.33433056925997	7023	77	to	to	TO
nyp.33433056925997	7023	78	be	be	VB
nyp.33433056925997	7023	79	beaten	beat	VBN
nyp.33433056925997	7023	80	separately	separately	RB
nyp.33433056925997	7023	81	to	to	IN
nyp.33433056925997	7023	82	a	a	DT
nyp.33433056925997	7023	83	fine	fine	JJ
nyp.33433056925997	7023	84	froth	froth	NN
nyp.33433056925997	7023	85	,	,	,
nyp.33433056925997	7023	86	and	and	CC
nyp.33433056925997	7023	87	added	add	VBD
nyp.33433056925997	7023	88	to	to	IN
nyp.33433056925997	7023	89	the	the	DT
nyp.33433056925997	7023	90	above	above	JJ
nyp.33433056925997	7023	91	,	,	,
nyp.33433056925997	7023	92	which	which	WDT
nyp.33433056925997	7023	93	must	must	MD
nyp.33433056925997	7023	94	be	be	VB
nyp.33433056925997	7023	95	gently	gently	RB
nyp.33433056925997	7023	96	stirred	stir	VBN
nyp.33433056925997	7023	97	all	all	RB
nyp.33433056925997	7023	98	together	together	RB
nyp.33433056925997	7023	99	,	,	,
nyp.33433056925997	7023	100	put	put	VBD
nyp.33433056925997	7023	101	into	into	IN
nyp.33433056925997	7023	102	a	a	DT
nyp.33433056925997	7023	103	tin	tin	NN
nyp.33433056925997	7023	104	mould	mould	NN
nyp.33433056925997	7023	105	,	,	,
nyp.33433056925997	7023	106	and	and	CC
nyp.33433056925997	7023	107	baked	bake	VBN
nyp.33433056925997	7023	108	in	in	IN
nyp.33433056925997	7023	109	a	a	DT
nyp.33433056925997	7023	110	quick	quick	JJ
nyp.33433056925997	7023	111	oven	oven	NN
nyp.33433056925997	7023	112	for	for	IN
nyp.33433056925997	7023	113	twenty	twenty	CD
nyp.33433056925997	7023	114	minutes	minute	NNS
nyp.33433056925997	7023	115	.	.	.
nyp.33433056925997	7024	1	size	size	VB
nyp.33433056925997	7024	2	you	-PRON-	PRP
nyp.33433056925997	7024	3	Another	another	DT
nyp.33433056925997	7024	4	way	way	NN
nyp.33433056925997	7024	5	.	.	.
nyp.33433056925997	7025	1	Make	make	VB
nyp.33433056925997	7025	2	a	a	DT
nyp.33433056925997	7025	3	raised	raise	VBN
nyp.33433056925997	7025	4	pie	pie	NN
nyp.33433056925997	7025	5	of	of	IN
nyp.33433056925997	7025	6	any	any	DT
nyp.33433056925997	7025	7	think	think	NN
nyp.33433056925997	7025	8	proper	proper	JJ
nyp.33433056925997	7025	9	.	.	.
nyp.33433056925997	7026	1	Take	take	VB
nyp.33433056925997	7026	2	some	some	DT
nyp.33433056925997	7026	3	milk	milk	NN
nyp.33433056925997	7026	4	,	,	,
nyp.33433056925997	7026	5	a	a	DT
nyp.33433056925997	7026	6	bay	bay	NN
nyp.33433056925997	7026	7	-	-	HYPH
nyp.33433056925997	7026	8	leaf	leaf	NN
nyp.33433056925997	7026	9	,	,	,
nyp.33433056925997	7026	10	a	a	DT
nyp.33433056925997	7026	11	little	little	JJ
nyp.33433056925997	7026	12	cinnamon	cinnamon	NN
nyp.33433056925997	7026	13	,	,	,
nyp.33433056925997	7026	14	sugar	sugar	NN
nyp.33433056925997	7026	15	,	,	,
nyp.33433056925997	7026	16	and	and	CC
nyp.33433056925997	7026	17	coriander	coriander	NN
nyp.33433056925997	7026	18	seeds	seed	NNS
nyp.33433056925997	7026	19	;	;	:
nyp.33433056925997	7026	20	boil	boil	VB
nyp.33433056925997	7026	21	it	-PRON-	PRP
nyp.33433056925997	7026	22	till	till	IN
nyp.33433056925997	7026	23	it	-PRON-	PRP
nyp.33433056925997	7026	24	is	be	VBZ
nyp.33433056925997	7026	25	quite	quite	RB
nyp.33433056925997	7026	26	thick	thick	JJ
nyp.33433056925997	7026	27	.	.	.
nyp.33433056925997	7027	1	Melt	melt	VB
nyp.33433056925997	7027	2	a	a	DT
nyp.33433056925997	7027	3	piece	piece	NN
nyp.33433056925997	7027	4	of	of	IN
nyp.33433056925997	7027	5	butter	butter	NN
nyp.33433056925997	7027	6	in	in	IN
nyp.33433056925997	7027	7	another	another	DT
nyp.33433056925997	7027	8	stewpan	stewpan	NN
nyp.33433056925997	7027	9	,	,	,
nyp.33433056925997	7027	10	with	with	IN
nyp.33433056925997	7027	11	a	a	DT
nyp.33433056925997	7027	12	handful	handful	NN
nyp.33433056925997	7027	13	of	of	IN
nyp.33433056925997	7027	14	flour	flour	NN
nyp.33433056925997	7027	15	well	well	RB
nyp.33433056925997	7027	16	stirred	stir	VBN
nyp.33433056925997	7027	17	in	in	RP
nyp.33433056925997	7027	18	;	;	:
nyp.33433056925997	7027	19	let	let	VB
nyp.33433056925997	7027	20	it	-PRON-	PRP
nyp.33433056925997	7027	21	boil	boil	VB
nyp.33433056925997	7027	22	some	some	DT
nyp.33433056925997	7027	23	time	time	NN
nyp.33433056925997	7027	24	;	;	:
nyp.33433056925997	7027	25	strain	strain	VB
nyp.33433056925997	7027	26	the	the	DT
nyp.33433056925997	7027	27	milk	milk	NN
nyp.33433056925997	7027	28	through	through	RB
nyp.33433056925997	7027	29	,	,	,
nyp.33433056925997	7027	30	and	and	CC
nyp.33433056925997	7027	31	put	put	VBD
nyp.33433056925997	7027	32	all	all	RB
nyp.33433056925997	7027	33	together	together	RB
nyp.33433056925997	7027	34	,	,	,
nyp.33433056925997	7027	35	adding	add	VBG
nyp.33433056925997	7027	36	four	four	CD
nyp.33433056925997	7027	37	or	or	CC
nyp.33433056925997	7027	38	five	five	CD
nyp.33433056925997	7027	39	eggs	egg	NNS
nyp.33433056925997	7027	40	,	,	,
nyp.33433056925997	7027	41	beaten	beat	VBN
nyp.33433056925997	7027	42	up	up	RP
nyp.33433056925997	7027	43	for	for	IN
nyp.33433056925997	7027	44	a	a	DT
nyp.33433056925997	7027	45	long	long	JJ
nyp.33433056925997	7027	46	time	time	NN
nyp.33433056925997	7027	47	;	;	:
nyp.33433056925997	7027	48	these	these	DT
nyp.33433056925997	7027	49	are	be	VBP
nyp.33433056925997	7027	50	to	to	TO
nyp.33433056925997	7027	51	be	be	VB
nyp.33433056925997	7027	52	added	add	VBN
nyp.33433056925997	7027	53	at	at	IN
nyp.33433056925997	7027	54	the	the	DT
nyp.33433056925997	7027	55	last	last	JJ
nyp.33433056925997	7027	56	,	,	,
nyp.33433056925997	7027	57	and	and	CC
nyp.33433056925997	7027	58	then	then	RB
nyp.33433056925997	7027	59	baked	bake	VBN
nyp.33433056925997	7027	60	.	.	.
nyp.33433056925997	7028	1	Soufflé	Soufflé	NNP
nyp.33433056925997	7028	2	of	of	IN
nyp.33433056925997	7028	3	Apples	Apples	NNPS
nyp.33433056925997	7028	4	and	and	CC
nyp.33433056925997	7028	5	Rice	Rice	NNP
nyp.33433056925997	7028	6	.	.	.
nyp.33433056925997	7029	1	Prepare	prepare	VB
nyp.33433056925997	7029	2	some	some	DT
nyp.33433056925997	7029	3	rice	rice	NN
nyp.33433056925997	7029	4	of	of	IN
nyp.33433056925997	7029	5	a	a	DT
nyp.33433056925997	7029	6	strong	strong	JJ
nyp.33433056925997	7029	7	solid	solid	JJ
nyp.33433056925997	7029	8	substance	substance	NN
nyp.33433056925997	7029	9	;	;	:
nyp.33433056925997	7029	10	dress	dress	VB
nyp.33433056925997	7029	11	it	-PRON-	PRP
nyp.33433056925997	7029	12	up	up	RP
nyp.33433056925997	7029	13	all	all	DT
nyp.33433056925997	7029	14	round	round	VBP
nyp.33433056925997	7029	15	a	a	DT
nyp.33433056925997	7029	16	dish	dish	NN
nyp.33433056925997	7029	17	,	,	,
nyp.33433056925997	7029	18	the	the	DT
nyp.33433056925997	7029	19	same	same	JJ
nyp.33433056925997	7029	20	height	height	NN
nyp.33433056925997	7029	21	as	as	IN
nyp.33433056925997	7029	22	a	a	DT
nyp.33433056925997	7029	23	raised	raise	VBN
nyp.33433056925997	7029	24	crust	crust	NN
nyp.33433056925997	7029	25	,	,	,
nyp.33433056925997	7029	26	that	that	RB
nyp.33433056925997	7029	27	is	is	RB
nyp.33433056925997	7029	28	,	,	,
nyp.33433056925997	7029	29	about	about	RB
nyp.33433056925997	7029	30	three	three	CD
nyp.33433056925997	7029	31	inches	inch	NNS
nyp.33433056925997	7029	32	high	high	JJ
nyp.33433056925997	7029	33	.	.	.
nyp.33433056925997	7030	1	Have	have	VBP
nyp.33433056925997	7030	2	some	some	DT
nyp.33433056925997	7030	3	marmalade	marmalade	NN
nyp.33433056925997	7030	4	of	of	IN
nyp.33433056925997	7030	5	apple	apple	NNP
nyp.33433056925997	7030	6	ready	ready	JJ
nyp.33433056925997	7030	7	made	make	VBN
nyp.33433056925997	7030	8	;	;	:
nyp.33433056925997	7030	9	mix	mix	VB
nyp.33433056925997	7030	10	with	with	IN
nyp.33433056925997	7030	11	it	-PRON-	PRP
nyp.33433056925997	7030	12	six	six	CD
nyp.33433056925997	7030	13	yolks	yolk	NNS
nyp.33433056925997	7030	14	of	of	IN
nyp.33433056925997	7030	15	eggs	egg	NNS
nyp.33433056925997	7030	16	,	,	,
nyp.33433056925997	7030	17	and	and	CC
nyp.33433056925997	7030	18	a	a	DT
nyp.33433056925997	7030	19	small	small	JJ
nyp.33433056925997	7030	20	piece	piece	NN
nyp.33433056925997	7030	21	334	334	CD
nyp.33433056925997	7030	22	CONFECTIONARY	confectionary	NN
nyp.33433056925997	7030	23	.	.	.
nyp.33433056925997	7031	1	of	of	IN
nyp.33433056925997	7031	2	butter	butter	NN
nyp.33433056925997	7031	3	;	;	:
nyp.33433056925997	7031	4	warm	warm	VB
nyp.33433056925997	7031	5	it	-PRON-	PRP
nyp.33433056925997	7031	6	on	on	IN
nyp.33433056925997	7031	7	the	the	DT
nyp.33433056925997	7031	8	stove	stove	NN
nyp.33433056925997	7031	9	in	in	IN
nyp.33433056925997	7031	10	order	order	NN
nyp.33433056925997	7031	11	to	to	TO
nyp.33433056925997	7031	12	do	do	VB
nyp.33433056925997	7031	13	the	the	DT
nyp.33433056925997	7031	14	eggs	egg	NNS
nyp.33433056925997	7031	15	;	;	:
nyp.33433056925997	7031	16	then	then	RB
nyp.33433056925997	7031	17	have	have	VB
nyp.33433056925997	7031	18	eight	eight	CD
nyp.33433056925997	7031	19	whites	white	NNS
nyp.33433056925997	7031	20	of	of	IN
nyp.33433056925997	7031	21	eggs	egg	NNS
nyp.33433056925997	7031	22	well	well	RB
nyp.33433056925997	7031	23	whipped	whip	VBN
nyp.33433056925997	7031	24	,	,	,
nyp.33433056925997	7031	25	as	as	IN
nyp.33433056925997	7031	26	for	for	IN
nyp.33433056925997	7031	27	biscuits	biscuit	NNS
nyp.33433056925997	7031	28	;	;	:
nyp.33433056925997	7031	29	mix	mix	VB
nyp.33433056925997	7031	30	them	-PRON-	PRP
nyp.33433056925997	7031	31	lightly	lightly	RB
nyp.33433056925997	7031	32	with	with	IN
nyp.33433056925997	7031	33	the	the	DT
nyp.33433056925997	7031	34	apples	apple	NNS
nyp.33433056925997	7031	35	,	,	,
nyp.33433056925997	7031	36	and	and	CC
nyp.33433056925997	7031	37	put	put	VBD
nyp.33433056925997	7031	38	the	the	DT
nyp.33433056925997	7031	39	whole	whole	NN
nyp.33433056925997	7031	40	into	into	IN
nyp.33433056925997	7031	41	the	the	DT
nyp.33433056925997	7031	42	mid-	mid-	NN
nyp.33433056925997	7031	43	dle	dle	NN
nyp.33433056925997	7031	44	of	of	IN
nyp.33433056925997	7031	45	the	the	DT
nyp.33433056925997	7031	46	rice	rice	NN
nyp.33433056925997	7031	47	.	.	.
nyp.33433056925997	7032	1	Set	set	VB
nyp.33433056925997	7032	2	it	-PRON-	PRP
nyp.33433056925997	7032	3	in	in	IN
nyp.33433056925997	7032	4	a	a	DT
nyp.33433056925997	7032	5	moderately	moderately	RB
nyp.33433056925997	7032	6	hot	hot	JJ
nyp.33433056925997	7032	7	oven	oven	NN
nyp.33433056925997	7032	8	,	,	,
nyp.33433056925997	7032	9	and	and	CC
nyp.33433056925997	7032	10	,	,	,
nyp.33433056925997	7032	11	when	when	WRB
nyp.33433056925997	7032	12	the	the	DT
nyp.33433056925997	7032	13	soufflé	soufflé	NN
nyp.33433056925997	7032	14	is	be	VBZ
nyp.33433056925997	7032	15	raised	raise	VBN
nyp.33433056925997	7032	16	sufficiently	sufficiently	RB
nyp.33433056925997	7032	17	,	,	,
nyp.33433056925997	7032	18	send	send	VB
nyp.33433056925997	7032	19	it	-PRON-	PRP
nyp.33433056925997	7032	20	up	up	RP
nyp.33433056925997	7032	21	quickly	quickly	RB
nyp.33433056925997	7032	22	to	to	IN
nyp.33433056925997	7032	23	table	table	NN
nyp.33433056925997	7032	24	,	,	,
nyp.33433056925997	7032	25	as	as	IN
nyp.33433056925997	7032	26	it	-PRON-	PRP
nyp.33433056925997	7032	27	would	would	MD
nyp.33433056925997	7032	28	soon	soon	RB
nyp.33433056925997	7032	29	fall	fall	VB
nyp.33433056925997	7032	30	and	and	CC
nyp.33433056925997	7032	31	spoil	spoil	VB
nyp.33433056925997	7032	32	.	.	.
nyp.33433056925997	7033	1	Strawberries	strawberry	NNS
nyp.33433056925997	7033	2	,	,	,
nyp.33433056925997	7033	3	to	to	TO
nyp.33433056925997	7033	4	preserve	preserve	VB
nyp.33433056925997	7033	5	for	for	IN
nyp.33433056925997	7033	6	eating	eat	VBG
nyp.33433056925997	7033	7	with	with	IN
nyp.33433056925997	7033	8	Cream	cream	NN
nyp.33433056925997	7033	9	.	.	.
nyp.33433056925997	7034	1	Take	take	VB
nyp.33433056925997	7034	2	the	the	DT
nyp.33433056925997	7034	3	largest	large	JJS
nyp.33433056925997	7034	4	scarlet	scarlet	JJ
nyp.33433056925997	7034	5	strawberries	strawberry	NNS
nyp.33433056925997	7034	6	you	-PRON-	PRP
nyp.33433056925997	7034	7	can	can	MD
nyp.33433056925997	7034	8	get	get	VB
nyp.33433056925997	7034	9	,	,	,
nyp.33433056925997	7034	10	full	full	JJ
nyp.33433056925997	7034	11	red	red	NN
nyp.33433056925997	7034	12	,	,	,
nyp.33433056925997	7034	13	but	but	CC
nyp.33433056925997	7034	14	not	not	RB
nyp.33433056925997	7034	15	too	too	RB
nyp.33433056925997	7034	16	ripe	ripe	JJ
nyp.33433056925997	7034	17	,	,	,
nyp.33433056925997	7034	18	and	and	CC
nyp.33433056925997	7034	19	their	-PRON-	PRP$
nyp.33433056925997	7034	20	weight	weight	NN
nyp.33433056925997	7034	21	in	in	IN
nyp.33433056925997	7034	22	double	double	RB
nyp.33433056925997	7034	23	-	-	HYPH
nyp.33433056925997	7034	24	refined	refined	JJ
nyp.33433056925997	7034	25	sugar	sugar	NN
nyp.33433056925997	7034	26	.	.	.
nyp.33433056925997	7035	1	Take	take	VB
nyp.33433056925997	7035	2	more	more	JJR
nyp.33433056925997	7035	3	strawberries	strawberry	NNS
nyp.33433056925997	7035	4	of	of	IN
nyp.33433056925997	7035	5	the	the	DT
nyp.33433056925997	7035	6	same	same	JJ
nyp.33433056925997	7035	7	sort	sort	NN
nyp.33433056925997	7035	8	;	;	:
nyp.33433056925997	7035	9	put	put	VB
nyp.33433056925997	7035	10	them	-PRON-	PRP
nyp.33433056925997	7035	11	in	in	IN
nyp.33433056925997	7035	12	a	a	DT
nyp.33433056925997	7035	13	pot	pot	NN
nyp.33433056925997	7035	14	,	,	,
nyp.33433056925997	7035	15	and	and	CC
nyp.33433056925997	7035	16	set	set	VBD
nyp.33433056925997	7035	17	them	-PRON-	PRP
nyp.33433056925997	7035	18	in	in	IN
nyp.33433056925997	7035	19	water	water	NN
nyp.33433056925997	7035	20	over	over	IN
nyp.33433056925997	7035	21	the	the	DT
nyp.33433056925997	7035	22	fire	fire	NN
nyp.33433056925997	7035	23	to	to	TO
nyp.33433056925997	7035	24	draw	draw	VB
nyp.33433056925997	7035	25	out	out	RP
nyp.33433056925997	7035	26	the	the	DT
nyp.33433056925997	7035	27	juice	juice	NN
nyp.33433056925997	7035	28	.	.	.
nyp.33433056925997	7036	1	To	to	IN
nyp.33433056925997	7036	2	every	every	DT
nyp.33433056925997	7036	3	pound	pound	NN
nyp.33433056925997	7036	4	of	of	IN
nyp.33433056925997	7036	5	strawberries	strawberry	NNS
nyp.33433056925997	7036	6	allow	allow	VBP
nyp.33433056925997	7036	7	full	full	JJ
nyp.33433056925997	7036	8	half	half	PDT
nyp.33433056925997	7036	9	a	a	DT
nyp.33433056925997	7036	10	pint	pint	NN
nyp.33433056925997	7036	11	of	of	IN
nyp.33433056925997	7036	12	this	this	DT
nyp.33433056925997	7036	13	juice	juice	NN
nyp.33433056925997	7036	14	,	,	,
nyp.33433056925997	7036	15	adding	add	VBG
nyp.33433056925997	7036	16	to	to	IN
nyp.33433056925997	7036	17	it	-PRON-	PRP
nyp.33433056925997	7036	18	nearly	nearly	RB
nyp.33433056925997	7036	19	a	a	DT
nyp.33433056925997	7036	20	quarter	quarter	NN
nyp.33433056925997	7036	21	of	of	IN
nyp.33433056925997	7036	22	a	a	DT
nyp.33433056925997	7036	23	pound	pound	NN
nyp.33433056925997	7036	24	more	more	JJR
nyp.33433056925997	7036	25	sugar	sugar	NN
nyp.33433056925997	7036	26	.	.	.
nyp.33433056925997	7037	1	Dip	dip	VB
nyp.33433056925997	7037	2	all	all	PDT
nyp.33433056925997	7037	3	the	the	DT
nyp.33433056925997	7037	4	sugar	sugar	NN
nyp.33433056925997	7037	5	in	in	IN
nyp.33433056925997	7037	6	water	water	NN
nyp.33433056925997	7037	7	;	;	:
nyp.33433056925997	7037	8	set	set	VBD
nyp.33433056925997	7037	9	it	-PRON-	PRP
nyp.33433056925997	7037	10	on	on	IN
nyp.33433056925997	7037	11	the	the	DT
nyp.33433056925997	7037	12	fire	fire	NN
nyp.33433056925997	7037	13	;	;	:
nyp.33433056925997	7037	14	and	and	CC
nyp.33433056925997	7037	15	,	,	,
nyp.33433056925997	7037	16	when	when	WRB
nyp.33433056925997	7037	17	it	-PRON-	PRP
nyp.33433056925997	7037	18	is	be	VBZ
nyp.33433056925997	7037	19	tho-	tho-	DT
nyp.33433056925997	7037	20	roughly	roughly	RB
nyp.33433056925997	7037	21	melted	melt	VBN
nyp.33433056925997	7037	22	,	,	,
nyp.33433056925997	7037	23	take	take	VB
nyp.33433056925997	7037	24	it	-PRON-	PRP
nyp.33433056925997	7037	25	off	off	RP
nyp.33433056925997	7037	26	,	,	,
nyp.33433056925997	7037	27	and	and	CC
nyp.33433056925997	7037	28	stir	stir	VB
nyp.33433056925997	7037	29	it	-PRON-	PRP
nyp.33433056925997	7037	30	till	till	IN
nyp.33433056925997	7037	31	it	-PRON-	PRP
nyp.33433056925997	7037	32	is	be	VBZ
nyp.33433056925997	7037	33	almost	almost	RB
nyp.33433056925997	7037	34	cold	cold	JJ
nyp.33433056925997	7037	35	.	.	.
nyp.33433056925997	7038	1	Then	then	RB
nyp.33433056925997	7038	2	put	put	VB
nyp.33433056925997	7038	3	in	in	RP
nyp.33433056925997	7038	4	the	the	DT
nyp.33433056925997	7038	5	strawberries	strawberry	NNS
nyp.33433056925997	7038	6	,	,	,
nyp.33433056925997	7038	7	and	and	CC
nyp.33433056925997	7038	8	boil	boil	VB
nyp.33433056925997	7038	9	them	-PRON-	PRP
nyp.33433056925997	7038	10	over	over	IN
nyp.33433056925997	7038	11	a	a	DT
nyp.33433056925997	7038	12	quick	quick	JJ
nyp.33433056925997	7038	13	fire	fire	NN
nyp.33433056925997	7038	14	;	;	:
nyp.33433056925997	7038	15	skim	skim	VB
nyp.33433056925997	7038	16	them	-PRON-	PRP
nyp.33433056925997	7038	17	;	;	:
nyp.33433056925997	7038	18	and	and	CC
nyp.33433056925997	7038	19	,	,	,
nyp.33433056925997	7038	20	when	when	WRB
nyp.33433056925997	7038	21	they	-PRON-	PRP
nyp.33433056925997	7038	22	look	look	VBP
nyp.33433056925997	7038	23	clear	clear	JJ
nyp.33433056925997	7038	24	,	,	,
nyp.33433056925997	7038	25	they	-PRON-	PRP
nyp.33433056925997	7038	26	are	be	VBP
nyp.33433056925997	7038	27	done	do	VBN
nyp.33433056925997	7038	28	enough	enough	RB
nyp.33433056925997	7038	29	.	.	.
nyp.33433056925997	7039	1	If	if	IN
nyp.33433056925997	7039	2	you	-PRON-	PRP
nyp.33433056925997	7039	3	think	think	VBP
nyp.33433056925997	7039	4	the	the	DT
nyp.33433056925997	7039	5	syrup	syrup	NN
nyp.33433056925997	7039	6	too	too	RB
nyp.33433056925997	7039	7	thin	thin	JJ
nyp.33433056925997	7039	8	,	,	,
nyp.33433056925997	7039	9	take	take	VB
nyp.33433056925997	7039	10	out	out	RP
nyp.33433056925997	7039	11	the	the	DT
nyp.33433056925997	7039	12	fruit	fruit	NN
nyp.33433056925997	7039	13	,	,	,
nyp.33433056925997	7039	14	and	and	CC
nyp.33433056925997	7039	15	boil	boil	VB
nyp.33433056925997	7039	16	it	-PRON-	PRP
nyp.33433056925997	7039	17	more	more	RBR
nyp.33433056925997	7039	18	;	;	:
nyp.33433056925997	7039	19	but	but	CC
nyp.33433056925997	7039	20	you	-PRON-	PRP
nyp.33433056925997	7039	21	must	must	MD
nyp.33433056925997	7039	22	stir	stir	VB
nyp.33433056925997	7039	23	it	-PRON-	PRP
nyp.33433056925997	7039	24	till	till	IN
nyp.33433056925997	7039	25	it	-PRON-	PRP
nyp.33433056925997	7039	26	is	be	VBZ
nyp.33433056925997	7039	27	cold	cold	JJ
nyp.33433056925997	7039	28	before	before	IN
nyp.33433056925997	7039	29	you	-PRON-	PRP
nyp.33433056925997	7039	30	put	put	VBP
nyp.33433056925997	7039	31	the	the	DT
nyp.33433056925997	7039	32	strawberries	strawberry	NNS
nyp.33433056925997	7039	33	in	in	RB
nyp.33433056925997	7039	34	again	again	RB
nyp.33433056925997	7039	35	.	.	.
nyp.33433056925997	7040	1	Strawberries	strawberry	NNS
nyp.33433056925997	7040	2	,	,	,
nyp.33433056925997	7040	3	to	to	TO
nyp.33433056925997	7040	4	preserve	preserve	VB
nyp.33433056925997	7040	5	in	in	IN
nyp.33433056925997	7040	6	Currant	Currant	NNP
nyp.33433056925997	7040	7	Jelly	Jelly	NNP
nyp.33433056925997	7040	8	.	.	.
nyp.33433056925997	7041	1	Boil	boil	VB
nyp.33433056925997	7041	2	all	all	PDT
nyp.33433056925997	7041	3	the	the	DT
nyp.33433056925997	7041	4	ordinary	ordinary	JJ
nyp.33433056925997	7041	5	strawberries	strawberry	NNS
nyp.33433056925997	7041	6	you	-PRON-	PRP
nyp.33433056925997	7041	7	can	can	MD
nyp.33433056925997	7041	8	spare	spare	VB
nyp.33433056925997	7041	9	in	in	IN
nyp.33433056925997	7041	10	the	the	DT
nyp.33433056925997	7041	11	water	water	NN
nyp.33433056925997	7041	12	in	in	IN
nyp.33433056925997	7041	13	which	which	WDT
nyp.33433056925997	7041	14	you	-PRON-	PRP
nyp.33433056925997	7041	15	mean	mean	VBP
nyp.33433056925997	7041	16	to	to	TO
nyp.33433056925997	7041	17	put	put	VB
nyp.33433056925997	7041	18	the	the	DT
nyp.33433056925997	7041	19	sugar	sugar	NN
nyp.33433056925997	7041	20	to	to	TO
nyp.33433056925997	7041	21	make	make	VB
nyp.33433056925997	7041	22	the	the	DT
nyp.33433056925997	7041	23	syrup	syrup	NN
nyp.33433056925997	7041	24	for	for	IN
nyp.33433056925997	7041	25	the	the	DT
nyp.33433056925997	7041	26	strawberries	strawberry	NNS
nyp.33433056925997	7041	27	.	.	.
nyp.33433056925997	7042	1	Take	take	VB
nyp.33433056925997	7042	2	three	three	CD
nyp.33433056925997	7042	3	quarters	quarter	NNS
nyp.33433056925997	7042	4	of	of	IN
nyp.33433056925997	7042	5	a	a	DT
nyp.33433056925997	7042	6	pound	pound	NN
nyp.33433056925997	7042	7	of	of	IN
nyp.33433056925997	7042	8	the	the	DT
nyp.33433056925997	7042	9	finest	fine	JJS
nyp.33433056925997	7042	10	scarlet	scarlet	JJ
nyp.33433056925997	7042	11	or	or	CC
nyp.33433056925997	7042	12	pine	pine	JJ
nyp.33433056925997	7042	13	strawberries	strawberry	NNS
nyp.33433056925997	7042	14	;	;	:
nyp.33433056925997	7042	15	add	add	VB
nyp.33433056925997	7042	16	to	to	IN
nyp.33433056925997	7042	17	them	-PRON-	PRP
nyp.33433056925997	7042	18	one	one	CD
nyp.33433056925997	7042	19	pound	pound	NN
nyp.33433056925997	7042	20	and	and	CC
nyp.33433056925997	7042	21	a	a	DT
nyp.33433056925997	7042	22	quarter	quarter	NN
nyp.33433056925997	7042	23	of	of	IN
nyp.33433056925997	7042	24	sugar	sugar	NN
nyp.33433056925997	7042	25	,	,	,
nyp.33433056925997	7042	26	which	which	WDT
nyp.33433056925997	7042	27	dip	dip	VBP
nyp.33433056925997	7042	28	in	in	IN
nyp.33433056925997	7042	29	the	the	DT
nyp.33433056925997	7042	30	above	above	RB
nyp.33433056925997	7042	31	-	-	HYPH
nyp.33433056925997	7042	32	mentioned	mention	VBN
nyp.33433056925997	7042	33	strawberry	strawberry	JJ
nyp.33433056925997	7042	34	liquor	liquor	NN
nyp.33433056925997	7042	35	;	;	:
nyp.33433056925997	7042	36	then	then	RB
nyp.33433056925997	7042	37	boil	boil	VB
nyp.33433056925997	7042	38	the	the	DT
nyp.33433056925997	7042	39	strawberries	strawberry	NNS
nyp.33433056925997	7042	40	quick	quick	JJ
nyp.33433056925997	7042	41	,	,	,
nyp.33433056925997	7042	42	and	and	CC
nyp.33433056925997	7042	43	skim	skim	VB
nyp.33433056925997	7042	44	them	-PRON-	PRP
nyp.33433056925997	7042	45	clear	clear	JJ
nyp.33433056925997	7042	46	once	once	RB
nyp.33433056925997	7042	47	.	.	.
nyp.33433056925997	7043	1	When	when	WRB
nyp.33433056925997	7043	2	cold	cold	JJ
nyp.33433056925997	7043	3	,	,	,
nyp.33433056925997	7043	4	remove	remove	VB
nyp.33433056925997	7043	5	them	-PRON-	PRP
nyp.33433056925997	7043	6	out	out	IN
nyp.33433056925997	7043	7	of	of	IN
nyp.33433056925997	7043	8	the	the	DT
nyp.33433056925997	7043	9	pan	pan	NN
nyp.33433056925997	7043	10	into	into	IN
nyp.33433056925997	7043	11	a	a	DT
nyp.33433056925997	7043	12	China	China	NNP
nyp.33433056925997	7043	13	bowl	bowl	NN
nyp.33433056925997	7043	14	.	.	.
nyp.33433056925997	7044	1	If	if	IN
nyp.33433056925997	7044	2	you	-PRON-	PRP
nyp.33433056925997	7044	3	touch	touch	VBP
nyp.33433056925997	7044	4	them	-PRON-	PRP
nyp.33433056925997	7044	5	while	while	IN
nyp.33433056925997	7044	6	hot	hot	JJ
nyp.33433056925997	7044	7	,	,	,
nyp.33433056925997	7044	8	you	-PRON-	PRP
nyp.33433056925997	7044	9	break	break	VBP
nyp.33433056925997	7044	10	or	or	CC
nyp.33433056925997	7044	11	bruise	bruise	VB
nyp.33433056925997	7044	12	them	-PRON-	PRP
nyp.33433056925997	7044	13	.	.	.
nyp.33433056925997	7045	1	Keep	keep	VB
nyp.33433056925997	7045	2	them	-PRON-	PRP
nyp.33433056925997	7045	3	closely	closely	RB
nyp.33433056925997	7045	4	covered	cover	VBN
nyp.33433056925997	7045	5	with	with	IN
nyp.33433056925997	7045	6	white	white	JJ
nyp.33433056925997	7045	7	paper	paper	NN
nyp.33433056925997	7045	8	till	till	IN
nyp.33433056925997	7045	9	the	the	DT
nyp.33433056925997	7045	10	currants	currant	NNS
nyp.33433056925997	7045	11	are	be	VBP
nyp.33433056925997	7045	12	ripe	ripe	JJ
nyp.33433056925997	7045	13	,	,	,
nyp.33433056925997	7045	14	every	every	RB
nyp.33433056925997	7045	15	now	now	RB
nyp.33433056925997	7045	16	and	and	CC
nyp.33433056925997	7045	17	then	then	RB
nyp.33433056925997	7045	18	looking	look	VBG
nyp.33433056925997	7045	19	at	at	IN
nyp.33433056925997	7045	20	them	-PRON-	PRP
nyp.33433056925997	7045	21	to	to	TO
nyp.33433056925997	7045	22	see	see	VB
nyp.33433056925997	7045	23	if	if	IN
nyp.33433056925997	7045	24	they	-PRON-	PRP
nyp.33433056925997	7045	25	ferment	ferment	VBP
nyp.33433056925997	7045	26	or	or	CC
nyp.33433056925997	7045	27	want	want	VBP
nyp.33433056925997	7045	28	heating	heat	VBG
nyp.33433056925997	7045	29	up	up	RP
nyp.33433056925997	7045	30	again	again	RB
nyp.33433056925997	7045	31	.	.	.
nyp.33433056925997	7046	1	Do	do	VBP
nyp.33433056925997	7046	2	it	-PRON-	PRP
nyp.33433056925997	7046	3	if	if	IN
nyp.33433056925997	7046	4	required	require	VBN
nyp.33433056925997	7046	5	,	,	,
nyp.33433056925997	7046	6	and	and	CC
nyp.33433056925997	7046	7	put	put	VBN
nyp.33433056925997	7046	8	on	on	RP
nyp.33433056925997	7046	9	fresh	fresh	JJ
nyp.33433056925997	7046	10	papers	paper	NNS
nyp.33433056925997	7046	11	.	.	.
nyp.33433056925997	7047	1	When	when	WRB
nyp.33433056925997	7047	2	the	the	DT
nyp.33433056925997	7047	3	currants	currant	NNS
nyp.33433056925997	7047	4	are	be	VBP
nyp.33433056925997	7047	5	ripe	ripe	JJ
nyp.33433056925997	7047	6	,	,	,
nyp.33433056925997	7047	7	boil	boil	VB
nyp.33433056925997	7047	8	up	up	RP
nyp.33433056925997	7047	9	the	the	DT
nyp.33433056925997	7047	10	strawberries	strawberry	NNS
nyp.33433056925997	7047	11	;	;	:
nyp.33433056925997	7047	12	skim	skim	VB
nyp.33433056925997	7047	13	them	-PRON-	PRP
nyp.33433056925997	7047	14	well	well	RB
nyp.33433056925997	7047	15	;	;	:
nyp.33433056925997	7047	16	let	let	VB
nyp.33433056925997	7047	17	them	-PRON-	PRP
nyp.33433056925997	7047	18	stand	stand	VB
nyp.33433056925997	7047	19	till	till	IN
nyp.33433056925997	7047	20	almost	almost	RB
nyp.33433056925997	7047	21	cold	cold	JJ
nyp.33433056925997	7047	22	,	,	,
nyp.33433056925997	7047	23	and	and	CC
nyp.33433056925997	7047	24	then	then	RB
nyp.33433056925997	7047	25	take	take	VB
nyp.33433056925997	7047	26	them	-PRON-	PRP
nyp.33433056925997	7047	27	out	out	IN
nyp.33433056925997	7047	28	of	of	IN
nyp.33433056925997	7047	29	the	the	DT
nyp.33433056925997	7047	30	syrup	syrup	NN
nyp.33433056925997	7047	31	very	very	RB
nyp.33433056925997	7047	32	carefully	carefully	RB
nyp.33433056925997	7047	33	.	.	.
nyp.33433056925997	7048	1	Lay	lay	VB
nyp.33433056925997	7048	2	them	-PRON-	PRP
nyp.33433056925997	7048	3	on	on	IN
nyp.33433056925997	7048	4	a	a	DT
nyp.33433056925997	7048	5	lawn	lawn	NN
nyp.33433056925997	7048	6	sieve	sieve	NN
nyp.33433056925997	7048	7	,	,	,
nyp.33433056925997	7048	8	with	with	IN
nyp.33433056925997	7048	9	a	a	DT
nyp.33433056925997	7048	10	dish	dish	NN
nyp.33433056925997	7048	11	under	under	IN
nyp.33433056925997	7048	12	them	-PRON-	PRP
nyp.33433056925997	7048	13	to	to	TO
nyp.33433056925997	7048	14	catch	catch	VB
nyp.33433056925997	7048	15	the	the	DT
nyp.33433056925997	7048	16	syrup	syrup	NN
nyp.33433056925997	7048	17	;	;	:
nyp.33433056925997	7048	18	then	then	RB
nyp.33433056925997	7048	19	strain	strain	VB
nyp.33433056925997	7048	20	the	the	DT
nyp.33433056925997	7048	21	syrup	syrup	NN
nyp.33433056925997	7048	22	through	through	IN
nyp.33433056925997	7048	23	another	another	DT
nyp.33433056925997	7048	24	lawn	lawn	NN
nyp.33433056925997	7048	25	sieve	sieve	NN
nyp.33433056925997	7048	26	,	,	,
nyp.33433056925997	7048	27	to	to	TO
nyp.33433056925997	7048	28	clear	clear	VB
nyp.33433056925997	7048	29	it	-PRON-	PRP
nyp.33433056925997	7048	30	of	of	IN
nyp.33433056925997	7048	31	all	all	PDT
nyp.33433056925997	7048	32	the	the	DT
nyp.33433056925997	7048	33	bits	bit	NNS
nyp.33433056925997	7048	34	and	and	CC
nyp.33433056925997	7048	35	seeds	seed	NNS
nyp.33433056925997	7048	36	;	;	:
nyp.33433056925997	7048	37	add	add	VB
nyp.33433056925997	7048	38	to	to	IN
nyp.33433056925997	7048	39	this	this	DT
nyp.33433056925997	7048	40	syrup	syrup	NN
nyp.33433056925997	7048	41	full	full	JJ
nyp.33433056925997	7048	42	half	half	PDT
nyp.33433056925997	7048	43	a	a	DT
nyp.33433056925997	7048	44	pint	pint	NN
nyp.33433056925997	7048	45	of	of	IN
nyp.33433056925997	7048	46	red	red	JJ
nyp.33433056925997	7048	47	and	and	CC
nyp.33433056925997	7048	48	white	white	JJ
nyp.33433056925997	7048	49	currant	currant	JJ
nyp.33433056925997	7048	50	juice	juice	NN
nyp.33433056925997	7048	51	,	,	,
nyp.33433056925997	7048	52	in	in	IN
nyp.33433056925997	7048	53	equal	equal	JJ
nyp.33433056925997	7048	54	quantities	quantity	NNS
nyp.33433056925997	7048	55	of	of	IN
nyp.33433056925997	7048	56	each	each	DT
nyp.33433056925997	7048	57	;	;	:
nyp.33433056925997	7048	58	then	then	RB
nyp.33433056925997	7048	59	boil	boil	VB
nyp.33433056925997	7048	60	it	-PRON-	PRP
nyp.33433056925997	7048	61	quick	quick	JJ
nyp.33433056925997	7048	62	about	about	RB
nyp.33433056925997	7048	63	ten	ten	CD
nyp.33433056925997	7048	64	minutes	minute	NNS
nyp.33433056925997	7048	65	,	,	,
nyp.33433056925997	7048	66	skimming	skim	VBG
nyp.33433056925997	7048	67	it	-PRON-	PRP
nyp.33433056925997	7048	68	well	well	RB
nyp.33433056925997	7048	69	.	.	.
nyp.33433056925997	7049	1	When	when	WRB
nyp.33433056925997	7049	2	it	-PRON-	PRP
nyp.33433056925997	7049	3	jellies	jelly	VBZ
nyp.33433056925997	7049	4	,	,	,
nyp.33433056925997	7049	5	which	which	WDT
nyp.33433056925997	7049	6	you	-PRON-	PRP
nyp.33433056925997	7049	7	may	may	MD
nyp.33433056925997	7049	8	know	know	VB
nyp.33433056925997	7049	9	by	by	IN
nyp.33433056925997	7049	10	trying	try	VBG
nyp.33433056925997	7049	11	it	-PRON-	PRP
nyp.33433056925997	7049	12	in	in	IN
nyp.33433056925997	7049	13	a	a	DT
nyp.33433056925997	7049	14	spoon	spoon	NN
nyp.33433056925997	7049	15	,	,	,
nyp.33433056925997	7049	16	add	add	VB
nyp.33433056925997	7049	17	the	the	DT
nyp.33433056925997	7049	18	strawberries	strawberry	NNS
nyp.33433056925997	7049	19	to	to	IN
nyp.33433056925997	7049	20	it	-PRON-	PRP
nyp.33433056925997	7049	21	,	,	,
nyp.33433056925997	7049	22	and	and	CC
nyp.33433056925997	7049	23	let	let	VB
nyp.33433056925997	7049	24	them	-PRON-	PRP
nyp.33433056925997	7049	25	just	just	RB
nyp.33433056925997	7049	26	simmer	simmer	VB
nyp.33433056925997	7049	27	without	without	IN
nyp.33433056925997	7049	28	boil	boil	NN
nyp.33433056925997	7049	29	.	.	.
nyp.33433056925997	7050	1	ing	ing	NNP
nyp.33433056925997	7050	2	.	.	.
nyp.33433056925997	7051	1	Put	put	VB
nyp.33433056925997	7051	2	then	then	RB
nyp.33433056925997	7051	3	carefully	carefully	RB
nyp.33433056925997	7051	4	into	into	IN
nyp.33433056925997	7051	5	the	the	DT
nyp.33433056925997	7051	6	pots	pot	NNS
nyp.33433056925997	7051	7	,	,	,
nyp.33433056925997	7051	8	but	but	CC
nyp.33433056925997	7051	9	,	,	,
nyp.33433056925997	7051	10	for	for	IN
nyp.33433056925997	7051	11	fear	fear	NN
nyp.33433056925997	7051	12	of	of	IN
nyp.33433056925997	7051	13	the	the	DT
nyp.33433056925997	7051	14	strawberries	strawberry	NNS
nyp.33433056925997	7051	15	settling	settle	VBG
nyp.33433056925997	7051	16	at	at	IN
nyp.33433056925997	7051	17	the	the	DT
nyp.33433056925997	7051	18	bottom	bottom	NN
nyp.33433056925997	7051	19	,	,	,
nyp.33433056925997	7051	20	put	put	VBN
nyp.33433056925997	7051	21	in	in	RP
nyp.33433056925997	7051	22	a	a	DT
nyp.33433056925997	7051	23	little	little	JJ
nyp.33433056925997	7051	24	of	of	IN
nyp.33433056925997	7051	25	the	the	DT
nyp.33433056925997	7051	26	jelly	jelly	NNP
nyp.33433056925997	7051	27	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056925997	7051	28	.	.	.
nyp.33433056925997	7052	1	335	335	CD
nyp.33433056925997	7052	2	first	first	RB
nyp.33433056925997	7052	3	and	and	CC
nyp.33433056925997	7052	4	let	let	VB
nyp.33433056925997	7052	5	it	-PRON-	PRP
nyp.33433056925997	7052	6	set	set	VB
nyp.33433056925997	7052	7	;	;	:
nyp.33433056925997	7052	8	then	then	RB
nyp.33433056925997	7052	9	put	put	VB
nyp.33433056925997	7052	10	in	in	RP
nyp.33433056925997	7052	11	the	the	DT
nyp.33433056925997	7052	12	strawberries	strawberry	NNS
nyp.33433056925997	7052	13	and	and	CC
nyp.33433056925997	7052	14	jelly	jelly	NN
nyp.33433056925997	7052	15	;	;	:
nyp.33433056925997	7052	16	watch	watch	VB
nyp.33433056925997	7052	17	them	-PRON-	PRP
nyp.33433056925997	7052	18	a	a	DT
nyp.33433056925997	7052	19	little	little	JJ
nyp.33433056925997	7052	20	till	till	IN
nyp.33433056925997	7052	21	they	-PRON-	PRP
nyp.33433056925997	7052	22	are	be	VBP
nyp.33433056925997	7052	23	cold	cold	JJ
nyp.33433056925997	7052	24	,	,	,
nyp.33433056925997	7052	25	and	and	CC
nyp.33433056925997	7052	26	,	,	,
nyp.33433056925997	7052	27	as	as	IN
nyp.33433056925997	7052	28	the	the	DT
nyp.33433056925997	7052	29	strawberries	strawberry	NNS
nyp.33433056925997	7052	30	rise	rise	VBP
nyp.33433056925997	7052	31	above	above	IN
nyp.33433056925997	7052	32	the	the	DT
nyp.33433056925997	7052	33	syrup	syrup	NN
nyp.33433056925997	7052	34	,	,	,
nyp.33433056925997	7052	35	with	with	IN
nyp.33433056925997	7052	36	a	a	DT
nyp.33433056925997	7052	37	tea	tea	NN
nyp.33433056925997	7052	38	-	-	HYPH
nyp.33433056925997	7052	39	spoon	spoon	NN
nyp.33433056925997	7052	40	gently	gently	RB
nyp.33433056925997	7052	41	force	force	VB
nyp.33433056925997	7052	42	them	-PRON-	PRP
nyp.33433056925997	7052	43	down	down	RP
nyp.33433056925997	7052	44	again	again	RB
nyp.33433056925997	7052	45	under	under	IN
nyp.33433056925997	7052	46	it	-PRON-	PRP
nyp.33433056925997	7052	47	.	.	.
nyp.33433056925997	7053	1	In	in	IN
nyp.33433056925997	7053	2	a	a	DT
nyp.33433056925997	7053	3	few	few	JJ
nyp.33433056925997	7053	4	days	day	NNS
nyp.33433056925997	7053	5	put	put	VBN
nyp.33433056925997	7053	6	on	on	IN
nyp.33433056925997	7053	7	brandy	brandy	NN
nyp.33433056925997	7053	8	papers	paper	NNS
nyp.33433056925997	7053	9	—	—	:
nyp.33433056925997	7053	10	they	-PRON-	PRP
nyp.33433056925997	7053	11	will	will	MD
nyp.33433056925997	7053	12	turn	turn	VB
nyp.33433056925997	7053	13	out	out	RP
nyp.33433056925997	7053	14	in	in	IN
nyp.33433056925997	7053	15	a	a	DT
nyp.33433056925997	7053	16	firm	firm	JJ
nyp.33433056925997	7053	17	jelly	jelly	NN
nyp.33433056925997	7053	18	.	.	.
nyp.33433056925997	7054	1	Strawberries	strawberry	NNS
nyp.33433056925997	7054	2	,	,	,
nyp.33433056925997	7054	3	to	to	TO
nyp.33433056925997	7054	4	preserve	preserve	VB
nyp.33433056925997	7054	5	in	in	IN
nyp.33433056925997	7054	6	Gooseberry	Gooseberry	NNP
nyp.33433056925997	7054	7	Jelly	Jelly	NNP
nyp.33433056925997	7054	8	.	.	.
nyp.33433056925997	7055	1	Take	take	VB
nyp.33433056925997	7055	2	a	a	DT
nyp.33433056925997	7055	3	quart	quart	NN
nyp.33433056925997	7055	4	of	of	IN
nyp.33433056925997	7055	5	the	the	DT
nyp.33433056925997	7055	6	sharpest	sharp	JJS
nyp.33433056925997	7055	7	white	white	JJ
nyp.33433056925997	7055	8	gooseberries	gooseberry	NNS
nyp.33433056925997	7055	9	and	and	CC
nyp.33433056925997	7055	10	a	a	DT
nyp.33433056925997	7055	11	quart	quart	NN
nyp.33433056925997	7055	12	of	of	IN
nyp.33433056925997	7055	13	water	water	NN
nyp.33433056925997	7055	14	;	;	:
nyp.33433056925997	7055	15	let	let	VB
nyp.33433056925997	7055	16	them	-PRON-	PRP
nyp.33433056925997	7055	17	come	come	VB
nyp.33433056925997	7055	18	up	up	RP
nyp.33433056925997	7055	19	to	to	IN
nyp.33433056925997	7055	20	a	a	DT
nyp.33433056925997	7055	21	boil	boil	NN
nyp.33433056925997	7055	22	,	,	,
nyp.33433056925997	7055	23	and	and	CC
nyp.33433056925997	7055	24	then	then	RB
nyp.33433056925997	7055	25	strain	strain	VB
nyp.33433056925997	7055	26	them	-PRON-	PRP
nyp.33433056925997	7055	27	through	through	IN
nyp.33433056925997	7055	28	a	a	DT
nyp.33433056925997	7055	29	lawn	lawn	NN
nyp.33433056925997	7055	30	sieve	sieve	NN
nyp.33433056925997	7055	31	.	.	.
nyp.33433056925997	7056	1	To	to	IN
nyp.33433056925997	7056	2	a	a	DT
nyp.33433056925997	7056	3	pint	pint	NN
nyp.33433056925997	7056	4	of	of	IN
nyp.33433056925997	7056	5	the	the	DT
nyp.33433056925997	7056	6	liquor	liquor	NN
nyp.33433056925997	7056	7	put	put	VBD
nyp.33433056925997	7056	8	one	one	CD
nyp.33433056925997	7056	9	pound	pound	NN
nyp.33433056925997	7056	10	of	of	IN
nyp.33433056925997	7056	11	double	double	RB
nyp.33433056925997	7056	12	-	-	HYPH
nyp.33433056925997	7056	13	refined	refined	JJ
nyp.33433056925997	7056	14	sugar	sugar	NN
nyp.33433056925997	7056	15	;	;	:
nyp.33433056925997	7056	16	let	let	VB
nyp.33433056925997	7056	17	it	-PRON-	PRP
nyp.33433056925997	7056	18	boil	boil	VB
nyp.33433056925997	7056	19	till	till	IN
nyp.33433056925997	7056	20	it	-PRON-	PRP
nyp.33433056925997	7056	21	jellies	jelly	VBZ
nyp.33433056925997	7056	22	;	;	:
nyp.33433056925997	7056	23	skim	skim	VB
nyp.33433056925997	7056	24	it	-PRON-	PRP
nyp.33433056925997	7056	25	very	very	RB
nyp.33433056925997	7056	26	well	well	RB
nyp.33433056925997	7056	27	,	,	,
nyp.33433056925997	7056	28	and	and	CC
nyp.33433056925997	7056	29	take	take	VB
nyp.33433056925997	7056	30	it	-PRON-	PRP
nyp.33433056925997	7056	31	off	off	RP
nyp.33433056925997	7056	32	;	;	:
nyp.33433056925997	7056	33	when	when	WRB
nyp.33433056925997	7056	34	cool	cool	JJ
nyp.33433056925997	7056	35	,	,	,
nyp.33433056925997	7056	36	put	put	VBN
nyp.33433056925997	7056	37	in	in	IN
nyp.33433056925997	7056	38	the	the	DT
nyp.33433056925997	7056	39	strawberries	strawberry	NNS
nyp.33433056925997	7056	40	whole	whole	RB
nyp.33433056925997	7056	41	and	and	CC
nyp.33433056925997	7056	42	picked	pick	VBD
nyp.33433056925997	7056	43	.	.	.
nyp.33433056925997	7057	1	Set	set	VB
nyp.33433056925997	7057	2	them	-PRON-	PRP
nyp.33433056925997	7057	3	on	on	IN
nyp.33433056925997	7057	4	the	the	DT
nyp.33433056925997	7057	5	fire	fire	NN
nyp.33433056925997	7057	6	;	;	:
nyp.33433056925997	7057	7	let	let	VB
nyp.33433056925997	7057	8	them	-PRON-	PRP
nyp.33433056925997	7057	9	come	come	VB
nyp.33433056925997	7057	10	to	to	IN
nyp.33433056925997	7057	11	a	a	DT
nyp.33433056925997	7057	12	boil	boil	NN
nyp.33433056925997	7057	13	;	;	:
nyp.33433056925997	7057	14	take	take	VB
nyp.33433056925997	7057	15	them	-PRON-	PRP
nyp.33433056925997	7057	16	off	off	RP
nyp.33433056925997	7057	17	till	till	IN
nyp.33433056925997	7057	18	cold	cold	JJ
nyp.33433056925997	7057	19	;	;	:
nyp.33433056925997	7057	20	repeat	repeat	VB
nyp.33433056925997	7057	21	this	this	DT
nyp.33433056925997	7057	22	three	three	CD
nyp.33433056925997	7057	23	or	or	CC
nyp.33433056925997	7057	24	four	four	CD
nyp.33433056925997	7057	25	times	time	NNS
nyp.33433056925997	7057	26	till	till	IN
nyp.33433056925997	7057	27	they	-PRON-	PRP
nyp.33433056925997	7057	28	are	be	VBP
nyp.33433056925997	7057	29	clear	clear	JJ
nyp.33433056925997	7057	30	;	;	:
nyp.33433056925997	7057	31	then	then	RB
nyp.33433056925997	7057	32	take	take	VB
nyp.33433056925997	7057	33	the	the	DT
nyp.33433056925997	7057	34	strawberries	strawberry	NNS
nyp.33433056925997	7057	35	out	out	RP
nyp.33433056925997	7057	36	carefully	carefully	RB
nyp.33433056925997	7057	37	,	,	,
nyp.33433056925997	7057	38	that	that	IN
nyp.33433056925997	7057	39	they	-PRON-	PRP
nyp.33433056925997	7057	40	may	may	MD
nyp.33433056925997	7057	41	not	not	RB
nyp.33433056925997	7057	42	bruise	bruise	VB
nyp.33433056925997	7057	43	or	or	CC
nyp.33433056925997	7057	44	break	break	VB
nyp.33433056925997	7057	45	,	,	,
nyp.33433056925997	7057	46	and	and	CC
nyp.33433056925997	7057	47	boil	boil	VB
nyp.33433056925997	7057	48	the	the	DT
nyp.33433056925997	7057	49	jelly	jelly	NN
nyp.33433056925997	7057	50	till	till	IN
nyp.33433056925997	7057	51	it	-PRON-	PRP
nyp.33433056925997	7057	52	is	be	VBZ
nyp.33433056925997	7057	53	stiff	stiff	JJ
nyp.33433056925997	7057	54	.	.	.
nyp.33433056925997	7058	1	Put	put	VB
nyp.33433056925997	7058	2	a	a	DT
nyp.33433056925997	7058	3	little	little	JJ
nyp.33433056925997	7058	4	first	first	JJ
nyp.33433056925997	7058	5	in	in	IN
nyp.33433056925997	7058	6	the	the	DT
nyp.33433056925997	7058	7	bottom	bottom	NN
nyp.33433056925997	7058	8	of	of	IN
nyp.33433056925997	7058	9	your	-PRON-	PRP$
nyp.33433056925997	7058	10	pots	pot	NNS
nyp.33433056925997	7058	11	or	or	CC
nyp.33433056925997	7058	12	glasses	glass	NNS
nyp.33433056925997	7058	13	;	;	:
nyp.33433056925997	7058	14	when	when	WRB
nyp.33433056925997	7058	15	set	set	VBN
nyp.33433056925997	7058	16	,	,	,
nyp.33433056925997	7058	17	put	put	VBN
nyp.33433056925997	7058	18	in	in	IN
nyp.33433056925997	7058	19	the	the	DT
nyp.33433056925997	7058	20	rest	rest	NN
nyp.33433056925997	7058	21	,	,	,
nyp.33433056925997	7058	22	first	first	RB
nyp.33433056925997	7058	23	mixed	mixed	JJ
nyp.33433056925997	7058	24	with	with	IN
nyp.33433056925997	7058	25	the	the	DT
nyp.33433056925997	7058	26	strawberries	strawberry	NNS
nyp.33433056925997	7058	27	,	,	,
nyp.33433056925997	7058	28	but	but	CC
nyp.33433056925997	7058	29	not	not	RB
nyp.33433056925997	7058	30	till	till	IN
nyp.33433056925997	7058	31	nearly	nearly	RB
nyp.33433056925997	7058	32	cold	cold	JJ
nyp.33433056925997	7058	33	.	.	.
nyp.33433056925997	7059	1	Strawberry	Strawberry	NNP
nyp.33433056925997	7059	2	Jam-	Jam-	NNP
nyp.33433056925997	7059	3	very	very	RB
nyp.33433056925997	7059	4	good	good	JJ
nyp.33433056925997	7059	5	.	.	.
nyp.33433056925997	7060	1	To	to	IN
nyp.33433056925997	7060	2	one	one	CD
nyp.33433056925997	7060	3	pound	pound	NN
nyp.33433056925997	7060	4	of	of	IN
nyp.33433056925997	7060	5	scarleť	scarleť	NNP
nyp.33433056925997	7060	6	strawberries	strawberry	NNS
nyp.33433056925997	7060	7	,	,	,
nyp.33433056925997	7060	8	which	which	WDT
nyp.33433056925997	7060	9	are	be	VBP
nyp.33433056925997	7060	10	by	by	IN
nyp.33433056925997	7060	11	far	far	RB
nyp.33433056925997	7060	12	the	the	DT
nyp.33433056925997	7060	13	best	good	JJS
nyp.33433056925997	7060	14	for	for	IN
nyp.33433056925997	7060	15	the	the	DT
nyp.33433056925997	7060	16	purpose	purpose	NN
nyp.33433056925997	7060	17	,	,	,
nyp.33433056925997	7060	18	put	put	VBD
nyp.33433056925997	7060	19	a	a	DT
nyp.33433056925997	7060	20	pound	pound	NN
nyp.33433056925997	7060	21	of	of	IN
nyp.33433056925997	7060	22	powdered	powder	VBN
nyp.33433056925997	7060	23	sugar	sugar	NN
nyp.33433056925997	7060	24	.	.	.
nyp.33433056925997	7061	1	Take	take	VB
nyp.33433056925997	7061	2	another	another	DT
nyp.33433056925997	7061	3	half	half	JJ
nyp.33433056925997	7061	4	pound	pound	NN
nyp.33433056925997	7061	5	of	of	IN
nyp.33433056925997	7061	6	strawberries	strawberry	NNS
nyp.33433056925997	7061	7	,	,	,
nyp.33433056925997	7061	8	and	and	CC
nyp.33433056925997	7061	9	squeeze	squeeze	VB
nyp.33433056925997	7061	10	all	all	PDT
nyp.33433056925997	7061	11	their	-PRON-	PRP$
nyp.33433056925997	7061	12	juice	juice	NN
nyp.33433056925997	7061	13	through	through	IN
nyp.33433056925997	7061	14	a	a	DT
nyp.33433056925997	7061	15	cloth	cloth	NN
nyp.33433056925997	7061	16	,	,	,
nyp.33433056925997	7061	17	taking	take	VBG
nyp.33433056925997	7061	18	care	care	NN
nyp.33433056925997	7061	19	that	that	IN
nyp.33433056925997	7061	20	none	none	NN
nyp.33433056925997	7061	21	of	of	IN
nyp.33433056925997	7061	22	the	the	DT
nyp.33433056925997	7061	23	seeds	seed	NNS
nyp.33433056925997	7061	24	come	come	VBP
nyp.33433056925997	7061	25	through	through	RP
nyp.33433056925997	7061	26	to	to	IN
nyp.33433056925997	7061	27	the	the	DT
nyp.33433056925997	7061	28	jam	jam	NN
nyp.33433056925997	7061	29	.	.	.
nyp.33433056925997	7062	1	Then	then	RB
nyp.33433056925997	7062	2	boil	boil	VB
nyp.33433056925997	7062	3	the	the	DT
nyp.33433056925997	7062	4	strawberries	strawberry	NNS
nyp.33433056925997	7062	5	,	,	,
nyp.33433056925997	7062	6	juice	juice	NN
nyp.33433056925997	7062	7	,	,	,
nyp.33433056925997	7062	8	and	and	CC
nyp.33433056925997	7062	9	sugar	sugar	NN
nyp.33433056925997	7062	10	,	,	,
nyp.33433056925997	7062	11	over	over	IN
nyp.33433056925997	7062	12	a	a	DT
nyp.33433056925997	7062	13	quick	quick	JJ
nyp.33433056925997	7062	14	fire	fire	NN
nyp.33433056925997	7062	15	;	;	:
nyp.33433056925997	7062	16	skim	skim	VB
nyp.33433056925997	7062	17	it	-PRON-	PRP
nyp.33433056925997	7062	18	very	very	RB
nyp.33433056925997	7062	19	clean	clean	JJ
nyp.33433056925997	7062	20	;	;	:
nyp.33433056925997	7062	21	set	set	VBD
nyp.33433056925997	7062	22	it	-PRON-	PRP
nyp.33433056925997	7062	23	by	by	RB
nyp.33433056925997	7062	24	in	in	IN
nyp.33433056925997	7062	25	a	a	DT
nyp.33433056925997	7062	26	clean	clean	JJ
nyp.33433056925997	7062	27	China	China	NNP
nyp.33433056925997	7062	28	bowl	bowl	NN
nyp.33433056925997	7062	29	,	,	,
nyp.33433056925997	7062	30	covering	cover	VBG
nyp.33433056925997	7062	31	it	-PRON-	PRP
nyp.33433056925997	7062	32	close	close	RB
nyp.33433056925997	7062	33	with	with	IN
nyp.33433056925997	7062	34	writing	write	VBG
nyp.33433056925997	7062	35	paper	paper	NN
nyp.33433056925997	7062	36	;	;	:
nyp.33433056925997	7062	37	when	when	WRB
nyp.33433056925997	7062	38	the	the	DT
nyp.33433056925997	7062	39	currants	currant	NNS
nyp.33433056925997	7062	40	are	be	VBP
nyp.33433056925997	7062	41	ripe	ripe	JJ
nyp.33433056925997	7062	42	,	,	,
nyp.33433056925997	7062	43	add	add	VB
nyp.33433056925997	7062	44	to	to	IN
nyp.33433056925997	7062	45	the	the	DT
nyp.33433056925997	7062	46	strawberries	strawberry	NNS
nyp.33433056925997	7062	47	full	full	JJ
nyp.33433056925997	7062	48	half	half	PDT
nyp.33433056925997	7062	49	a	a	DT
nyp.33433056925997	7062	50	pint	pint	NN
nyp.33433056925997	7062	51	of	of	IN
nyp.33433056925997	7062	52	red	red	JJ
nyp.33433056925997	7062	53	currant	currant	JJ
nyp.33433056925997	7062	54	juice	juice	NN
nyp.33433056925997	7062	55	,	,	,
nyp.33433056925997	7062	56	and	and	CC
nyp.33433056925997	7062	57	half	half	PDT
nyp.33433056925997	7062	58	a	a	DT
nyp.33433056925997	7062	59	pound	pound	NN
nyp.33433056925997	7062	60	more	more	JJR
nyp.33433056925997	7062	61	of	of	IN
nyp.33433056925997	7062	62	pounded	pound	VBN
nyp.33433056925997	7062	63	sugar	sugar	NN
nyp.33433056925997	7062	64	:	:	:
nyp.33433056925997	7062	65	boil	boil	VB
nyp.33433056925997	7062	66	it	-PRON-	PRP
nyp.33433056925997	7062	67	all	all	DT
nyp.33433056925997	7062	68	to-	to-	VBD
nyp.33433056925997	7062	69	gether	gether	XX
nyp.33433056925997	7062	70	for	for	IN
nyp.33433056925997	7062	71	about	about	RB
nyp.33433056925997	7062	72	ten	ten	CD
nyp.33433056925997	7062	73	or	or	CC
nyp.33433056925997	7062	74	twelve	twelve	CD
nyp.33433056925997	7062	75	minutes	minute	NNS
nyp.33433056925997	7062	76	over	over	IN
nyp.33433056925997	7062	77	a	a	DT
nyp.33433056925997	7062	78	quick	quick	JJ
nyp.33433056925997	7062	79	fire	fire	NN
nyp.33433056925997	7062	80	,	,	,
nyp.33433056925997	7062	81	and	and	CC
nyp.33433056925997	7062	82	skim	skim	VB
nyp.33433056925997	7062	83	it	-PRON-	PRP
nyp.33433056925997	7062	84	very	very	RB
nyp.33433056925997	7062	85	well	well	RB
nyp.33433056925997	7062	86	.	.	.
nyp.33433056925997	7063	1	Another	another	DT
nyp.33433056925997	7063	2	way	way	NN
nyp.33433056925997	7063	3	.	.	.
nyp.33433056925997	7064	1	Gather	gather	VB
nyp.33433056925997	7064	2	the	the	DT
nyp.33433056925997	7064	3	strawberries	strawberry	NNS
nyp.33433056925997	7064	4	very	very	RB
nyp.33433056925997	7064	5	ripe	ripe	JJ
nyp.33433056925997	7064	6	;	;	:
nyp.33433056925997	7064	7	bruise	bruise	VB
nyp.33433056925997	7064	8	them	-PRON-	PRP
nyp.33433056925997	7064	9	fine	fine	RB
nyp.33433056925997	7064	10	;	;	:
nyp.33433056925997	7064	11	put	put	VBD
nyp.33433056925997	7064	12	to	to	IN
nyp.33433056925997	7064	13	them	-PRON-	PRP
nyp.33433056925997	7064	14	a	a	DT
nyp.33433056925997	7064	15	little	little	JJ
nyp.33433056925997	7064	16	juice	juice	NN
nyp.33433056925997	7064	17	of	of	IN
nyp.33433056925997	7064	18	strawberries	strawberry	NNS
nyp.33433056925997	7064	19	;	;	,
nyp.33433056925997	7064	20	beat	beat	VB
nyp.33433056925997	7064	21	and	and	CC
nyp.33433056925997	7064	22	sift	sift	VB
nyp.33433056925997	7064	23	their	-PRON-	PRP$
nyp.33433056925997	7064	24	weight	weight	NN
nyp.33433056925997	7064	25	in	in	IN
nyp.33433056925997	7064	26	sugar	sugar	NN
nyp.33433056925997	7064	27	,	,	,
nyp.33433056925997	7064	28	and	and	CC
nyp.33433056925997	7064	29	strew	strew	VB
nyp.33433056925997	7064	30	it	-PRON-	PRP
nyp.33433056925997	7064	31	over	over	IN
nyp.33433056925997	7064	32	them	-PRON-	PRP
nyp.33433056925997	7064	33	.	.	.
nyp.33433056925997	7065	1	Put	put	VB
nyp.33433056925997	7065	2	the	the	DT
nyp.33433056925997	7065	3	pulp	pulp	NN
nyp.33433056925997	7065	4	into	into	IN
nyp.33433056925997	7065	5	a	a	DT
nyp.33433056925997	7065	6	preser-	preser-	JJ
nyp.33433056925997	7065	7	ving	ving	NNP
nyp.33433056925997	7065	8	-	-	HYPH
nyp.33433056925997	7065	9	pan	pan	NNP
nyp.33433056925997	7065	10	;	;	:
nyp.33433056925997	7065	11	set	set	VB
nyp.33433056925997	7065	12	it	-PRON-	PRP
nyp.33433056925997	7065	13	on	on	IN
nyp.33433056925997	7065	14	a	a	DT
nyp.33433056925997	7065	15	clear	clear	JJ
nyp.33433056925997	7065	16	fire	fire	NN
nyp.33433056925997	7065	17	,	,	,
nyp.33433056925997	7065	18	and	and	CC
nyp.33433056925997	7065	19	boil	boil	VB
nyp.33433056925997	7065	20	it	-PRON-	PRP
nyp.33433056925997	7065	21	three	three	CD
nyp.33433056925997	7065	22	quarters	quarter	NNS
nyp.33433056925997	7065	23	of	of	IN
nyp.33433056925997	7065	24	an	an	DT
nyp.33433056925997	7065	25	hour	hour	NN
nyp.33433056925997	7065	26	,	,	,
nyp.33433056925997	7065	27	stirring	stir	VBG
nyp.33433056925997	7065	28	it	-PRON-	PRP
nyp.33433056925997	7065	29	all	all	PDT
nyp.33433056925997	7065	30	the	the	DT
nyp.33433056925997	7065	31	time	time	NN
nyp.33433056925997	7065	32	.	.	.
nyp.33433056925997	7066	1	Put	put	VB
nyp.33433056925997	7066	2	it	-PRON-	PRP
nyp.33433056925997	7066	3	into	into	IN
nyp.33433056925997	7066	4	pots	pot	NNS
nyp.33433056925997	7066	5	,	,	,
nyp.33433056925997	7066	6	and	and	CC
nyp.33433056925997	7066	7	keep	keep	VB
nyp.33433056925997	7066	8	it	-PRON-	PRP
nyp.33433056925997	7066	9	in	in	IN
nyp.33433056925997	7066	10	a	a	DT
nyp.33433056925997	7066	11	dry	dry	JJ
nyp.33433056925997	7066	12	place	place	NN
nyp.33433056925997	7066	13	,	,	,
nyp.33433056925997	7066	14	with	with	IN
nyp.33433056925997	7066	15	brandy	brandy	NN
nyp.33433056925997	7066	16	paper	paper	NN
nyp.33433056925997	7066	17	over	over	IN
nyp.33433056925997	7066	18	it	-PRON-	PRP
nyp.33433056925997	7066	19	.	.	.
nyp.33433056925997	7067	1	Sugar	sugar	NN
nyp.33433056925997	7067	2	,	,	,
nyp.33433056925997	7067	3	to	to	TO
nyp.33433056925997	7067	4	clarify	clarify	VB
nyp.33433056925997	7067	5	.	.	.
nyp.33433056925997	7068	1	Break	break	VB
nyp.33433056925997	7068	2	into	into	IN
nyp.33433056925997	7068	3	pieces	piece	NNS
nyp.33433056925997	7068	4	two	two	CD
nyp.33433056925997	7068	5	pounds	pound	NNS
nyp.33433056925997	7068	6	of	of	IN
nyp.33433056925997	7068	7	double	double	RB
nyp.33433056925997	7068	8	-	-	HYPH
nyp.33433056925997	7068	9	refined	refined	JJ
nyp.33433056925997	7068	10	sugar	sugar	NN
nyp.33433056925997	7068	11	;	;	:
nyp.33433056925997	7068	12	put	put	VB
nyp.33433056925997	7068	13	it	-PRON-	PRP
nyp.33433056925997	7068	14	into	into	IN
nyp.33433056925997	7068	15	a	a	DT
nyp.33433056925997	7068	16	stewpan	stewpan	NN
nyp.33433056925997	7068	17	,	,	,
nyp.33433056925997	7068	18	with	with	IN
nyp.33433056925997	7068	19	a	a	DT
nyp.33433056925997	7068	20	pint	pint	NN
nyp.33433056925997	7068	21	of	of	IN
nyp.33433056925997	7068	22	cold	cold	JJ
nyp.33433056925997	7068	23	spring	spring	NN
nyp.33433056925997	7068	24	water	water	NN
nyp.33433056925997	7068	25	;	;	:
nyp.33433056925997	7068	26	when	when	WRB
nyp.33433056925997	7068	27	dis-	dis-	NN
nyp.33433056925997	7068	28	solved	solve	VBD
nyp.33433056925997	7068	29	,	,	,
nyp.33433056925997	7068	30	set	set	VBD
nyp.33433056925997	7068	31	it	-PRON-	PRP
nyp.33433056925997	7068	32	over	over	IN
nyp.33433056925997	7068	33	a	a	DT
nyp.33433056925997	7068	34	moderate	moderate	JJ
nyp.33433056925997	7068	35	fire	fire	NN
nyp.33433056925997	7068	36	;	;	,
nyp.33433056925997	7068	37	beat	beat	VBN
nyp.33433056925997	7068	38	about	about	IN
nyp.33433056925997	7068	39	half	half	PDT
nyp.33433056925997	7068	40	the	the	DT
nyp.33433056925997	7068	41	white	white	NN
nyp.33433056925997	7068	42	of	of	IN
nyp.33433056925997	7068	43	an	an	DT
nyp.33433056925997	7068	44	egg	egg	NN
nyp.33433056925997	7068	45	;	;	:
nyp.33433056925997	7068	46	put	put	VB
nyp.33433056925997	7068	47	it	-PRON-	PRP
nyp.33433056925997	7068	48	to	to	IN
nyp.33433056925997	7068	49	the	the	DT
nyp.33433056925997	7068	50	sugar	sugar	NN
nyp.33433056925997	7068	51	,	,	,
nyp.33433056925997	7068	52	before	before	IN
nyp.33433056925997	7068	53	it	-PRON-	PRP
nyp.33433056925997	7068	54	gets	get	VBZ
nyp.33433056925997	7068	55	warm	warm	JJ
nyp.33433056925997	7068	56	,	,	,
nyp.33433056925997	7068	57	and	and	CC
nyp.33433056925997	7068	58	stir	stir	VB
nyp.33433056925997	7068	59	it	-PRON-	PRP
nyp.33433056925997	7068	60	well	well	RB
nyp.33433056925997	7068	61	together	together	RB
nyp.33433056925997	7068	62	.	.	.
nyp.33433056925997	7069	1	When	when	WRB
nyp.33433056925997	7069	2	it	-PRON-	PRP
nyp.33433056925997	7069	3	boils	boil	VBZ
nyp.33433056925997	7069	4	,	,	,
nyp.33433056925997	7069	5	take	take	VB
nyp.33433056925997	7069	6	off	off	RP
nyp.33433056925997	7069	7	the	the	DT
nyp.33433056925997	7069	8	scum	scum	NN
nyp.33433056925997	7069	9	;	;	:
nyp.33433056925997	7069	10	keep	keep	VB
nyp.33433056925997	7069	11	it	-PRON-	PRP
nyp.33433056925997	7069	12	boil	boil	VB
nyp.33433056925997	7069	13	.	.	.
nyp.33433056925997	7070	1	PICKLES	pickle	NNS
nyp.33433056925997	7070	2	.	.	.
nyp.33433056925997	7071	1	343	343	CD
nyp.33433056925997	7071	2	it	-PRON-	PRP
nyp.33433056925997	7071	3	has	have	VBZ
nyp.33433056925997	7071	4	been	be	VBN
nyp.33433056925997	7071	5	boiled	boil	VBN
nyp.33433056925997	7071	6	.	.	.
nyp.33433056925997	7072	1	It	-PRON-	PRP
nyp.33433056925997	7072	2	makes	make	VBZ
nyp.33433056925997	7072	3	a	a	DT
nyp.33433056925997	7072	4	pretty	pretty	JJ
nyp.33433056925997	7072	5	garnish	garnish	NN
nyp.33433056925997	7072	6	for	for	IN
nyp.33433056925997	7072	7	a	a	DT
nyp.33433056925997	7072	8	dish	dish	NN
nyp.33433056925997	7072	9	of	of	IN
nyp.33433056925997	7072	10	fish	fish	NN
nyp.33433056925997	7072	11	,	,	,
nyp.33433056925997	7072	12	and	and	CC
nyp.33433056925997	7072	13	is	be	VBZ
nyp.33433056925997	7072	14	not	not	RB
nyp.33433056925997	7072	15	unpleasant	unpleasant	JJ
nyp.33433056925997	7072	16	to	to	TO
nyp.33433056925997	7072	17	eat	eat	VB
nyp.33433056925997	7072	18	.	.	.
nyp.33433056925997	7073	1	Another	another	DT
nyp.33433056925997	7073	2	.	.	.
nyp.33433056925997	7074	1	Boil	boil	VB
nyp.33433056925997	7074	2	the	the	DT
nyp.33433056925997	7074	3	root	root	NN
nyp.33433056925997	7074	4	till	till	IN
nyp.33433056925997	7074	5	tender	tender	NN
nyp.33433056925997	7074	6	,	,	,
nyp.33433056925997	7074	7	peel	peel	VB
nyp.33433056925997	7074	8	it	-PRON-	PRP
nyp.33433056925997	7074	9	,	,	,
nyp.33433056925997	7074	10	and	and	CC
nyp.33433056925997	7074	11	,	,	,
nyp.33433056925997	7074	12	if	if	IN
nyp.33433056925997	7074	13	you	-PRON-	PRP
nyp.33433056925997	7074	14	think	think	VBP
nyp.33433056925997	7074	15	proper	proper	JJ
nyp.33433056925997	7074	16	,	,	,
nyp.33433056925997	7074	17	cut	cut	VB
nyp.33433056925997	7074	18	it	-PRON-	PRP
nyp.33433056925997	7074	19	into	into	IN
nyp.33433056925997	7074	20	shapes	shape	NNS
nyp.33433056925997	7074	21	.	.	.
nyp.33433056925997	7075	1	Pour	pour	VB
nyp.33433056925997	7075	2	over	over	IN
nyp.33433056925997	7075	3	it	-PRON-	PRP
nyp.33433056925997	7075	4	a	a	DT
nyp.33433056925997	7075	5	hot	hot	JJ
nyp.33433056925997	7075	6	pickle	pickle	NN
nyp.33433056925997	7075	7	of	of	IN
nyp.33433056925997	7075	8	white	white	JJ
nyp.33433056925997	7075	9	wine	wine	NN
nyp.33433056925997	7075	10	vine-	vine-	NNP
nyp.33433056925997	7075	11	gar	gar	NNP
nyp.33433056925997	7075	12	,	,	,
nyp.33433056925997	7075	13	horseradish	horseradish	NN
nyp.33433056925997	7075	14	,	,	,
nyp.33433056925997	7075	15	a	a	DT
nyp.33433056925997	7075	16	little	little	JJ
nyp.33433056925997	7075	17	ginger	ginger	NN
nyp.33433056925997	7075	18	,	,	,
nyp.33433056925997	7075	19	and	and	CC
nyp.33433056925997	7075	20	pepper	pepper	NN
nyp.33433056925997	7075	21	.	.	.
nyp.33433056925997	7076	1	Beet	beet	NN
nyp.33433056925997	7076	2	-	-	HYPH
nyp.33433056925997	7076	3	root	root	NN
nyp.33433056925997	7076	4	and	and	CC
nyp.33433056925997	7076	5	Turnips	turnip	NNS
nyp.33433056925997	7076	6	.	.	.
nyp.33433056925997	7077	1	Boil	boil	VB
nyp.33433056925997	7077	2	your	-PRON-	PRP$
nyp.33433056925997	7077	3	beet	beet	NN
nyp.33433056925997	7077	4	-	-	HYPH
nyp.33433056925997	7077	5	root	root	NN
nyp.33433056925997	7077	6	in	in	IN
nyp.33433056925997	7077	7	salt	salt	NN
nyp.33433056925997	7077	8	and	and	CC
nyp.33433056925997	7077	9	water	water	NN
nyp.33433056925997	7077	10	,	,	,
nyp.33433056925997	7077	11	with	with	IN
nyp.33433056925997	7077	12	a	a	DT
nyp.33433056925997	7077	13	little	little	JJ
nyp.33433056925997	7077	14	cochineal	cochineal	NN
nyp.33433056925997	7077	15	and	and	CC
nyp.33433056925997	7077	16	vinegar	vinegar	NN
nyp.33433056925997	7077	17	;	;	:
nyp.33433056925997	7077	18	when	when	WRB
nyp.33433056925997	7077	19	half	half	RB
nyp.33433056925997	7077	20	boiled	boil	VBN
nyp.33433056925997	7077	21	,	,	,
nyp.33433056925997	7077	22	put	put	VBN
nyp.33433056925997	7077	23	in	in	RP
nyp.33433056925997	7077	24	your	-PRON-	PRP$
nyp.33433056925997	7077	25	turnips	turnip	NNS
nyp.33433056925997	7077	26	pared	pare	VBN
nyp.33433056925997	7077	27	;	;	:
nyp.33433056925997	7077	28	when	when	WRB
nyp.33433056925997	7077	29	they	-PRON-	PRP
nyp.33433056925997	7077	30	are	be	VBP
nyp.33433056925997	7077	31	done	do	VBN
nyp.33433056925997	7077	32	enough	enough	RB
nyp.33433056925997	7077	33	,	,	,
nyp.33433056925997	7077	34	take	take	VB
nyp.33433056925997	7077	35	them	-PRON-	PRP
nyp.33433056925997	7077	36	off	off	RP
nyp.33433056925997	7077	37	,	,	,
nyp.33433056925997	7077	38	and	and	CC
nyp.33433056925997	7077	39	keep	keep	VB
nyp.33433056925997	7077	40	them	-PRON-	PRP
nyp.33433056925997	7077	41	in	in	IN
nyp.33433056925997	7077	42	the	the	DT
nyp.33433056925997	7077	43	same	same	JJ
nyp.33433056925997	7077	44	liquor	liquor	NN
nyp.33433056925997	7077	45	in	in	IN
nyp.33433056925997	7077	46	which	which	WDT
nyp.33433056925997	7077	47	they	-PRON-	PRP
nyp.33433056925997	7077	48	were	be	VBD
nyp.33433056925997	7077	49	boiled	boil	VBN
nyp.33433056925997	7077	50	.	.	.
nyp.33433056925997	7078	1	Cabbage	cabbage	NN
nyp.33433056925997	7078	2	.	.	.
nyp.33433056925997	7079	1	Shave	shave	VB
nyp.33433056925997	7079	2	the	the	DT
nyp.33433056925997	7079	3	cabbage	cabbage	NN
nyp.33433056925997	7079	4	into	into	IN
nyp.33433056925997	7079	5	long	long	JJ
nyp.33433056925997	7079	6	slips	slip	NNS
nyp.33433056925997	7079	7	,	,	,
nyp.33433056925997	7079	8	or	or	CC
nyp.33433056925997	7079	9	,	,	,
nyp.33433056925997	7079	10	if	if	IN
nyp.33433056925997	7079	11	you	-PRON-	PRP
nyp.33433056925997	7079	12	like	like	VBP
nyp.33433056925997	7079	13	,	,	,
nyp.33433056925997	7079	14	cut	cut	VB
nyp.33433056925997	7079	15	it	-PRON-	PRP
nyp.33433056925997	7079	16	in	in	IN
nyp.33433056925997	7079	17	quarters	quarter	NNS
nyp.33433056925997	7079	18	.	.	.
nyp.33433056925997	7080	1	Scald	scald	VB
nyp.33433056925997	7080	2	it	-PRON-	PRP
nyp.33433056925997	7080	3	in	in	IN
nyp.33433056925997	7080	4	salt	salt	NN
nyp.33433056925997	7080	5	and	and	CC
nyp.33433056925997	7080	6	water	water	NN
nyp.33433056925997	7080	7	for	for	IN
nyp.33433056925997	7080	8	about	about	RB
nyp.33433056925997	7080	9	four	four	CD
nyp.33433056925997	7080	10	minutes	minute	NNS
nyp.33433056925997	7080	11	;	;	:
nyp.33433056925997	7080	12	then	then	RB
nyp.33433056925997	7080	13	take	take	VB
nyp.33433056925997	7080	14	it	-PRON-	PRP
nyp.33433056925997	7080	15	out	out	RP
nyp.33433056925997	7080	16	,	,	,
nyp.33433056925997	7080	17	and	and	CC
nyp.33433056925997	7080	18	let	let	VB
nyp.33433056925997	7080	19	it	-PRON-	PRP
nyp.33433056925997	7080	20	cool	cool	VB
nyp.33433056925997	7080	21	.	.	.
nyp.33433056925997	7081	1	Boil	boil	VB
nyp.33433056925997	7081	2	some	some	DT
nyp.33433056925997	7081	3	vinegar	vinegar	NN
nyp.33433056925997	7081	4	,	,	,
nyp.33433056925997	7081	5	salt	salt	NN
nyp.33433056925997	7081	6	,	,	,
nyp.33433056925997	7081	7	ginger	ginger	NN
nyp.33433056925997	7081	8	,	,	,
nyp.33433056925997	7081	9	whole	whole	JJ
nyp.33433056925997	7081	10	pepper	pepper	NN
nyp.33433056925997	7081	11	,	,	,
nyp.33433056925997	7081	12	and	and	CC
nyp.33433056925997	7081	13	mace	mace	NN
nyp.33433056925997	7081	14	;	;	:
nyp.33433056925997	7081	15	after	after	IN
nyp.33433056925997	7081	16	boiling	boil	VBG
nyp.33433056925997	7081	17	and	and	CC
nyp.33433056925997	7081	18	skimming	skim	VBG
nyp.33433056925997	7081	19	it	-PRON-	PRP
nyp.33433056925997	7081	20	,	,	,
nyp.33433056925997	7081	21	let	let	VB
nyp.33433056925997	7081	22	it	-PRON-	PRP
nyp.33433056925997	7081	23	get	get	VB
nyp.33433056925997	7081	24	cold	cold	JJ
nyp.33433056925997	7081	25	,	,	,
nyp.33433056925997	7081	26	and	and	CC
nyp.33433056925997	7081	27	then	then	RB
nyp.33433056925997	7081	28	put	put	VB
nyp.33433056925997	7081	29	in	in	RP
nyp.33433056925997	7081	30	your	-PRON-	PRP$
nyp.33433056925997	7081	31	cabbage	cabbage	NN
nyp.33433056925997	7081	32	,	,	,
nyp.33433056925997	7081	33	which	which	WDT
nyp.33433056925997	7081	34	,	,	,
nyp.33433056925997	7081	35	if	if	IN
nyp.33433056925997	7081	36	covered	cover	VBN
nyp.33433056925997	7081	37	down	down	RP
nyp.33433056925997	7081	38	presently	presently	RB
nyp.33433056925997	7081	39	,	,	,
nyp.33433056925997	7081	40	will	will	MD
nyp.33433056925997	7081	41	keep	keep	VB
nyp.33433056925997	7081	42	white	white	JJ
nyp.33433056925997	7081	43	.	.	.
nyp.33433056925997	7082	1	Red	Red	NNP
nyp.33433056925997	7082	2	Cabbage	cabbage	NN
nyp.33433056925997	7082	3	.	.	.
nyp.33433056925997	7083	1	No	no	UH
nyp.33433056925997	7083	2	.	.	.
nyp.33433056925997	7084	1	1	1	LS
nyp.33433056925997	7084	2	.	.	.
nyp.33433056925997	7085	1	Slice	slice	VB
nyp.33433056925997	7085	2	the	the	DT
nyp.33433056925997	7085	3	cabbage	cabbage	NN
nyp.33433056925997	7085	4	very	very	RB
nyp.33433056925997	7085	5	fine	fine	JJ
nyp.33433056925997	7085	6	crosswise	crosswise	NN
nyp.33433056925997	7085	7	,	,	,
nyp.33433056925997	7085	8	put	put	VB
nyp.33433056925997	7085	9	it	-PRON-	PRP
nyp.33433056925997	7085	10	on	on	IN
nyp.33433056925997	7085	11	an	an	DT
nyp.33433056925997	7085	12	earthen	earthen	JJ
nyp.33433056925997	7085	13	dish	dish	NN
nyp.33433056925997	7085	14	,	,	,
nyp.33433056925997	7085	15	sprinkle	sprinkle	VB
nyp.33433056925997	7085	16	a	a	DT
nyp.33433056925997	7085	17	handful	handful	NN
nyp.33433056925997	7085	18	of	of	IN
nyp.33433056925997	7085	19	salt	salt	NN
nyp.33433056925997	7085	20	over	over	IN
nyp.33433056925997	7085	21	it	-PRON-	PRP
nyp.33433056925997	7085	22	,	,	,
nyp.33433056925997	7085	23	cover	cover	VB
nyp.33433056925997	7085	24	it	-PRON-	PRP
nyp.33433056925997	7085	25	with	with	IN
nyp.33433056925997	7085	26	another	another	DT
nyp.33433056925997	7085	27	dish	dish	NN
nyp.33433056925997	7085	28	,	,	,
nyp.33433056925997	7085	29	and	and	CC
nyp.33433056925997	7085	30	let	let	VB
nyp.33433056925997	7085	31	it	-PRON-	PRP
nyp.33433056925997	7085	32	stand	stand	VB
nyp.33433056925997	7085	33	twenty	twenty	CD
nyp.33433056925997	7085	34	-	-	HYPH
nyp.33433056925997	7085	35	four	four	CD
nyp.33433056925997	7085	36	hours	hour	NNS
nyp.33433056925997	7085	37	.	.	.
nyp.33433056925997	7086	1	Then	then	RB
nyp.33433056925997	7086	2	put	put	VB
nyp.33433056925997	7086	3	it	-PRON-	PRP
nyp.33433056925997	7086	4	in	in	IN
nyp.33433056925997	7086	5	a	a	DT
nyp.33433056925997	7086	6	colander	colander	NN
nyp.33433056925997	7086	7	to	to	TO
nyp.33433056925997	7086	8	drain	drain	VB
nyp.33433056925997	7086	9	,	,	,
nyp.33433056925997	7086	10	and	and	CC
nyp.33433056925997	7086	11	lay	lie	VBD
nyp.33433056925997	7086	12	it	-PRON-	PRP
nyp.33433056925997	7086	13	in	in	IN
nyp.33433056925997	7086	14	your	-PRON-	PRP$
nyp.33433056925997	7086	15	jar	jar	NN
nyp.33433056925997	7086	16	;	;	:
nyp.33433056925997	7086	17	take	take	VB
nyp.33433056925997	7086	18	white	white	JJ
nyp.33433056925997	7086	19	wine	wine	NN
nyp.33433056925997	7086	20	vine-	vine-	NNP
nyp.33433056925997	7086	21	gar	gar	NNP
nyp.33433056925997	7086	22	enough	enough	NNP
nyp.33433056925997	7086	23	to	to	TO
nyp.33433056925997	7086	24	cover	cover	VB
nyp.33433056925997	7086	25	it	-PRON-	PRP
nyp.33433056925997	7086	26	,	,	,
nyp.33433056925997	7086	27	a	a	DT
nyp.33433056925997	7086	28	little	little	JJ
nyp.33433056925997	7086	29	cloves	clove	NNS
nyp.33433056925997	7086	30	,	,	,
nyp.33433056925997	7086	31	mace	mace	NN
nyp.33433056925997	7086	32	,	,	,
nyp.33433056925997	7086	33	and	and	CC
nyp.33433056925997	7086	34	allspice	allspice	NN
nyp.33433056925997	7086	35	.	.	.
nyp.33433056925997	7087	1	Put	put	VB
nyp.33433056925997	7087	2	them	-PRON-	PRP
nyp.33433056925997	7087	3	in	in	IN
nyp.33433056925997	7087	4	whole	whole	NN
nyp.33433056925997	7087	5	with	with	IN
nyp.33433056925997	7087	6	one	one	CD
nyp.33433056925997	7087	7	pennyworth	pennyworth	NN
nyp.33433056925997	7087	8	of	of	IN
nyp.33433056925997	7087	9	cochineal	cochineal	NN
nyp.33433056925997	7087	10	,	,	,
nyp.33433056925997	7087	11	bruised	bruise	VBN
nyp.33433056925997	7087	12	fine	fine	NN
nyp.33433056925997	7087	13	;	;	:
nyp.33433056925997	7087	14	boil	boil	VB
nyp.33433056925997	7087	15	it	-PRON-	PRP
nyp.33433056925997	7087	16	up	up	RP
nyp.33433056925997	7087	17	,	,	,
nyp.33433056925997	7087	18	and	and	CC
nyp.33433056925997	7087	19	put	put	VBD
nyp.33433056925997	7087	20	it	-PRON-	PRP
nyp.33433056925997	7087	21	over	over	IN
nyp.33433056925997	7087	22	the	the	DT
nyp.33433056925997	7087	23	cabbage	cabbage	NN
nyp.33433056925997	7087	24	,	,	,
nyp.33433056925997	7087	25	hot	hot	JJ
nyp.33433056925997	7087	26	,	,	,
nyp.33433056925997	7087	27	or	or	CC
nyp.33433056925997	7087	28	cold	cold	JJ
nyp.33433056925997	7087	29	,	,	,
nyp.33433056925997	7087	30	which	which	WDT
nyp.33433056925997	7087	31	you	-PRON-	PRP
nyp.33433056925997	7087	32	like	like	VBP
nyp.33433056925997	7087	33	best	good	JJS
nyp.33433056925997	7087	34	.	.	.
nyp.33433056925997	7088	1	Cover	cover	VB
nyp.33433056925997	7088	2	it	-PRON-	PRP
nyp.33433056925997	7088	3	close	close	RB
nyp.33433056925997	7088	4	with	with	IN
nyp.33433056925997	7088	5	a	a	DT
nyp.33433056925997	7088	6	cloth	cloth	NN
nyp.33433056925997	7088	7	till	till	IN
nyp.33433056925997	7088	8	it	-PRON-	PRP
nyp.33433056925997	7088	9	is	be	VBZ
nyp.33433056925997	7088	10	cold	cold	JJ
nyp.33433056925997	7088	11	,	,	,
nyp.33433056925997	7088	12	and	and	CC
nyp.33433056925997	7088	13	then	then	RB
nyp.33433056925997	7088	14	tie	tie	VB
nyp.33433056925997	7088	15	it	-PRON-	PRP
nyp.33433056925997	7088	16	over	over	RP
nyp.33433056925997	7088	17	with	with	IN
nyp.33433056925997	7088	18	leather	leather	NN
nyp.33433056925997	7088	19	.	.	.
nyp.33433056925997	7089	1	Red	Red	NNP
nyp.33433056925997	7089	2	Cabbage	cabbage	NN
nyp.33433056925997	7089	3	.	.	.
nyp.33433056925997	7090	1	No	no	UH
nyp.33433056925997	7090	2	.	.	.
nyp.33433056925997	7091	1	2	2	LS
nyp.33433056925997	7091	2	.	.	.
nyp.33433056925997	7092	1	Slice	slice	VB
nyp.33433056925997	7092	2	the	the	DT
nyp.33433056925997	7092	3	cabbage	cabbage	NN
nyp.33433056925997	7092	4	into	into	IN
nyp.33433056925997	7092	5	a	a	DT
nyp.33433056925997	7092	6	colander	colander	NN
nyp.33433056925997	7092	7	,	,	,
nyp.33433056925997	7092	8	sprinkle	sprinkle	VB
nyp.33433056925997	7092	9	each	each	DT
nyp.33433056925997	7092	10	layer	layer	NN
nyp.33433056925997	7092	11	with	with	IN
nyp.33433056925997	7092	12	salt	salt	NN
nyp.33433056925997	7092	13	,	,	,
nyp.33433056925997	7092	14	let	let	VB
nyp.33433056925997	7092	15	it	-PRON-	PRP
nyp.33433056925997	7092	16	drain	drain	VB
nyp.33433056925997	7092	17	two	two	CD
nyp.33433056925997	7092	18	days	day	NNS
nyp.33433056925997	7092	19	;	;	:
nyp.33433056925997	7092	20	then	then	RB
nyp.33433056925997	7092	21	put	put	VB
nyp.33433056925997	7092	22	it	-PRON-	PRP
nyp.33433056925997	7092	23	into	into	IN
nyp.33433056925997	7092	24	wide	wide	JJ
nyp.33433056925997	7092	25	-	-	HYPH
nyp.33433056925997	7092	26	mouthed	mouthed	JJ
nyp.33433056925997	7092	27	bottles	bottle	NNS
nyp.33433056925997	7092	28	,	,	,
nyp.33433056925997	7092	29	pour	pour	VB
nyp.33433056925997	7092	30	on	on	IN
nyp.33433056925997	7092	31	it	-PRON-	PRP
nyp.33433056925997	7092	32	boiling	boil	VBG
nyp.33433056925997	7092	33	vinegar	vinegar	NN
nyp.33433056925997	7092	34	,	,	,
nyp.33433056925997	7092	35	sufficient	sufficient	JJ
nyp.33433056925997	7092	36	to	to	TO
nyp.33433056925997	7092	37	cover	cover	VB
nyp.33433056925997	7092	38	it	-PRON-	PRP
nyp.33433056925997	7092	39	,	,	,
nyp.33433056925997	7092	40	and	and	CC
nyp.33433056925997	7092	41	add	add	VB
nyp.33433056925997	7092	42	a	a	DT
nyp.33433056925997	7092	43	few	few	JJ
nyp.33433056925997	7092	44	slices	slice	NNS
nyp.33433056925997	7092	45	of	of	IN
nyp.33433056925997	7092	46	beet	beet	NN
nyp.33433056925997	7092	47	-	-	HYPH
nyp.33433056925997	7092	48	root	root	NN
nyp.33433056925997	7092	49	.	.	.
nyp.33433056925997	7093	1	Cover	cover	VB
nyp.33433056925997	7093	2	the	the	DT
nyp.33433056925997	7093	3	bottle	bottle	NN
nyp.33433056925997	7093	4	with	with	IN
nyp.33433056925997	7093	5	bladder	bladder	NN
nyp.33433056925997	7093	6	.	.	.
nyp.33433056925997	7094	1	Red	Red	NNP
nyp.33433056925997	7094	2	Cabbage	cabbage	NN
nyp.33433056925997	7094	3	.	.	.
nyp.33433056925997	7095	1	No	no	UH
nyp.33433056925997	7095	2	.	.	.
nyp.33433056925997	7096	1	3	3	LS
nyp.33433056925997	7096	2	.	.	.
nyp.33433056925997	7097	1	Take	take	VB
nyp.33433056925997	7097	2	a	a	DT
nyp.33433056925997	7097	3	firm	firm	JJ
nyp.33433056925997	7097	4	cabbage	cabbage	NN
nyp.33433056925997	7097	5	cut	cut	VBN
nyp.33433056925997	7097	6	in	in	IN
nyp.33433056925997	7097	7	quarters	quarter	NNS
nyp.33433056925997	7097	8	;	;	:
nyp.33433056925997	7097	9	slice	slice	VB
nyp.33433056925997	7097	10	it	-PRON-	PRP
nyp.33433056925997	7097	11	;	;	:
nyp.33433056925997	7097	12	boil	boil	VB
nyp.33433056925997	7097	13	your	-PRON-	PRP$
nyp.33433056925997	7097	14	vinegar	vinegar	NN
nyp.33433056925997	7097	15	with	with	IN
nyp.33433056925997	7097	16	ginger	ginger	NN
nyp.33433056925997	7097	17	and	and	CC
nyp.33433056925997	7097	18	pepper	pepper	NN
nyp.33433056925997	7097	19	;	;	:
nyp.33433056925997	7097	20	let	let	VB
nyp.33433056925997	7097	21	it	-PRON-	PRP
nyp.33433056925997	7097	22	stand	stand	VB
nyp.33433056925997	7097	23	till	till	IN
nyp.33433056925997	7097	24	cold	cold	JJ
nyp.33433056925997	7097	25	;	;	:
nyp.33433056925997	7097	26	then	then	RB
nyp.33433056925997	7097	27	pour	pour	VB
nyp.33433056925997	7097	28	it	-PRON-	PRP
nyp.33433056925997	7097	29	over	over	IN
nyp.33433056925997	7097	30	your	-PRON-	PRP$
nyp.33433056925997	7097	31	cabbage	cabbage	NN
nyp.33433056925997	7097	32	,	,	,
nyp.33433056925997	7097	33	and	and	CC
nyp.33433056925997	7097	34	tie	tie	VB
nyp.33433056925997	7097	35	it	-PRON-	PRP
nyp.33433056925997	7097	36	down	down	RP
nyp.33433056925997	7097	37	.	.	.
nyp.33433056925997	7098	1	It	-PRON-	PRP
nyp.33433056925997	7098	2	will	will	MD
nyp.33433056925997	7098	3	be	be	VB
nyp.33433056925997	7098	4	fit	fit	JJ
nyp.33433056925997	7098	5	for	for	IN
nyp.33433056925997	7098	6	use	use	NN
nyp.33433056925997	7098	7	in	in	IN
nyp.33433056925997	7098	8	three	three	CD
nyp.33433056925997	7098	9	weeks	week	NNS
nyp.33433056925997	7098	10	.	.	.
nyp.33433056925997	7099	1	PICKLES	pickle	NNS
nyp.33433056925997	7099	2	.	.	.
nyp.33433056925997	7100	1	345	345	CD
nyp.33433056925997	7100	2	S-	s-	NN
nyp.33433056925997	7100	3	ing	e	VBG
nyp.33433056925997	7100	4	with	with	IN
nyp.33433056925997	7100	5	leaves	leave	NNS
nyp.33433056925997	7100	6	and	and	CC
nyp.33433056925997	7100	7	then	then	RB
nyp.33433056925997	7100	8	with	with	IN
nyp.33433056925997	7100	9	water	water	NN
nyp.33433056925997	7100	10	;	;	:
nyp.33433056925997	7100	11	set	set	VBD
nyp.33433056925997	7100	12	them	-PRON-	PRP
nyp.33433056925997	7100	13	over	over	IN
nyp.33433056925997	7100	14	a	a	DT
nyp.33433056925997	7100	15	gentle	gentle	JJ
nyp.33433056925997	7100	16	fire	fire	NN
nyp.33433056925997	7100	17	till	till	IN
nyp.33433056925997	7100	18	they	-PRON-	PRP
nyp.33433056925997	7100	19	may	may	MD
nyp.33433056925997	7100	20	be	be	VB
nyp.33433056925997	7100	21	peeled	peel	VBN
nyp.33433056925997	7100	22	;	;	:
nyp.33433056925997	7100	23	then	then	RB
nyp.33433056925997	7100	24	peel	peel	VB
nyp.33433056925997	7100	25	and	and	CC
nyp.33433056925997	7100	26	put	put	VB
nyp.33433056925997	7100	27	them	-PRON-	PRP
nyp.33433056925997	7100	28	into	into	IN
nyp.33433056925997	7100	29	the	the	DT
nyp.33433056925997	7100	30	water	water	NN
nyp.33433056925997	7100	31	,	,	,
nyp.33433056925997	7100	32	with	with	IN
nyp.33433056925997	7100	33	vine	vine	NN
nyp.33433056925997	7100	34	leaves	leave	NNS
nyp.33433056925997	7100	35	at	at	IN
nyp.33433056925997	7100	36	top	top	NN
nyp.33433056925997	7100	37	and	and	CC
nyp.33433056925997	7100	38	bottom	bottom	NN
nyp.33433056925997	7100	39	,	,	,
nyp.33433056925997	7100	40	covering	cover	VBG
nyp.33433056925997	7100	41	them	-PRON-	PRP
nyp.33433056925997	7100	42	close	close	RB
nyp.33433056925997	7100	43	;	;	:
nyp.33433056925997	7100	44	set	set	VBD
nyp.33433056925997	7100	45	them	-PRON-	PRP
nyp.33433056925997	7100	46	over	over	IN
nyp.33433056925997	7100	47	a	a	DT
nyp.33433056925997	7100	48	slow	slow	JJ
nyp.33433056925997	7100	49	fire	fire	NN
nyp.33433056925997	7100	50	till	till	IN
nyp.33433056925997	7100	51	they	-PRON-	PRP
nyp.33433056925997	7100	52	become	become	VBP
nyp.33433056925997	7100	53	green	green	JJ
nyp.33433056925997	7100	54	,	,	,
nyp.33433056925997	7100	55	and	and	CC
nyp.33433056925997	7100	56	,	,	,
nyp.33433056925997	7100	57	when	when	WRB
nyp.33433056925997	7100	58	they	-PRON-	PRP
nyp.33433056925997	7100	59	are	be	VBP
nyp.33433056925997	7100	60	cold	cold	JJ
nyp.33433056925997	7100	61	,	,	,
nyp.33433056925997	7100	62	take	take	VB
nyp.33433056925997	7100	63	off	off	RP
nyp.33433056925997	7100	64	the	the	DT
nyp.33433056925997	7100	65	end	end	NN
nyp.33433056925997	7100	66	whole	whole	RB
nyp.33433056925997	7100	67	,	,	,
nyp.33433056925997	7100	68	cutting	cut	VBG
nyp.33433056925997	7100	69	it	-PRON-	PRP
nyp.33433056925997	7100	70	round	round	RB
nyp.33433056925997	7100	71	with	with	IN
nyp.33433056925997	7100	72	a	a	DT
nyp.33433056925997	7100	73	small	small	JJ
nyp.33433056925997	7100	74	knife	knife	NN
nyp.33433056925997	7100	75	;	;	:
nyp.33433056925997	7100	76	scoop	scoop	VB
nyp.33433056925997	7100	77	out	out	RP
nyp.33433056925997	7100	78	the	the	DT
nyp.33433056925997	7100	79	core	core	NN
nyp.33433056925997	7100	80	,	,	,
nyp.33433056925997	7100	81	fill	fill	VB
nyp.33433056925997	7100	82	the	the	DT
nyp.33433056925997	7100	83	apple	apple	NN
nyp.33433056925997	7100	84	with	with	IN
nyp.33433056925997	7100	85	garlic	garlic	NN
nyp.33433056925997	7100	86	and	and	CC
nyp.33433056925997	7100	87	m	m	NN
nyp.33433056925997	7100	88	tard	tard	NN
nyp.33433056925997	7100	89	seed	seed	NN
nyp.33433056925997	7100	90	,	,	,
nyp.33433056925997	7100	91	put	put	VBN
nyp.33433056925997	7100	92	on	on	IN
nyp.33433056925997	7100	93	the	the	DT
nyp.33433056925997	7100	94	bit	bit	NN
nyp.33433056925997	7100	95	,	,	,
nyp.33433056925997	7100	96	and	and	CC
nyp.33433056925997	7100	97	set	set	VBN
nyp.33433056925997	7100	98	that	that	DT
nyp.33433056925997	7100	99	end	end	NN
nyp.33433056925997	7100	100	uppermost	uppermost	JJ
nyp.33433056925997	7100	101	in	in	IN
nyp.33433056925997	7100	102	the	the	DT
nyp.33433056925997	7100	103	pickle	pickle	NN
nyp.33433056925997	7100	104	,	,	,
nyp.33433056925997	7100	105	which	which	WDT
nyp.33433056925997	7100	106	must	must	MD
nyp.33433056925997	7100	107	be	be	VB
nyp.33433056925997	7100	108	double	double	RB
nyp.33433056925997	7100	109	-	-	HYPH
nyp.33433056925997	7100	110	distilled	distilled	JJ
nyp.33433056925997	7100	111	vinegar	vinegar	NN
nyp.33433056925997	7100	112	cold	cold	JJ
nyp.33433056925997	7100	113	,	,	,
nyp.33433056925997	7100	114	with	with	IN
nyp.33433056925997	7100	115	mace	mace	NN
nyp.33433056925997	7100	116	and	and	CC
nyp.33433056925997	7100	117	cloves	clove	NNS
nyp.33433056925997	7100	118	.	.	.
nyp.33433056925997	7101	1	Cucumbers	cucumber	NNS
nyp.33433056925997	7101	2	.	.	.
nyp.33433056925997	7102	1	No	no	UH
nyp.33433056925997	7102	2	.	.	.
nyp.33433056925997	7103	1	1	1	LS
nyp.33433056925997	7103	2	.	.	.
nyp.33433056925997	7104	1	Gather	gather	VB
nyp.33433056925997	7104	2	young	young	JJ
nyp.33433056925997	7104	3	cucumbers	cucumber	NNS
nyp.33433056925997	7104	4	,	,	,
nyp.33433056925997	7104	5	commonly	commonly	RB
nyp.33433056925997	7104	6	called	call	VBN
nyp.33433056925997	7104	7	gherkins	gherkin	NNS
nyp.33433056925997	7104	8	the	the	DT
nyp.33433056925997	7104	9	small	small	JJ
nyp.33433056925997	7104	10	long	long	JJ
nyp.33433056925997	7104	11	sort	sort	NN
nyp.33433056925997	7104	12	are	be	VBP
nyp.33433056925997	7104	13	considered	consider	VBN
nyp.33433056925997	7104	14	the	the	DT
nyp.33433056925997	7104	15	best	good	JJS
nyp.33433056925997	7104	16	—	—	:
nyp.33433056925997	7104	17	wipe	wipe	VB
nyp.33433056925997	7104	18	them	-PRON-	PRP
nyp.33433056925997	7104	19	very	very	RB
nyp.33433056925997	7104	20	clean	clean	JJ
nyp.33433056925997	7104	21	with	with	IN
nyp.33433056925997	7104	22	a	a	DT
nyp.33433056925997	7104	23	cloth	cloth	NN
nyp.33433056925997	7104	24	;	;	:
nyp.33433056925997	7104	25	boil	boil	VB
nyp.33433056925997	7104	26	some	some	DT
nyp.33433056925997	7104	27	salt	salt	NN
nyp.33433056925997	7104	28	and	and	CC
nyp.33433056925997	7104	29	water	water	NN
nyp.33433056925997	7104	30	,	,	,
nyp.33433056925997	7104	31	and	and	CC
nyp.33433056925997	7104	32	pour	pour	VB
nyp.33433056925997	7104	33	over	over	IN
nyp.33433056925997	7104	34	them	-PRON-	PRP
nyp.33433056925997	7104	35	;	;	:
nyp.33433056925997	7104	36	keep	keep	VB
nyp.33433056925997	7104	37	them	-PRON-	PRP
nyp.33433056925997	7104	38	close	close	RB
nyp.33433056925997	7104	39	covered	cover	VBN
nyp.33433056925997	7104	40	.	.	.
nyp.33433056925997	7105	1	Repeat	repeat	VB
nyp.33433056925997	7105	2	this	this	DT
nyp.33433056925997	7105	3	every	every	DT
nyp.33433056925997	7105	4	day	day	NN
nyp.33433056925997	7105	5	till	till	IN
nyp.33433056925997	7105	6	they	-PRON-	PRP
nyp.33433056925997	7105	7	are	be	VBP
nyp.33433056925997	7105	8	green	green	JJ
nyp.33433056925997	7105	9	,	,	,
nyp.33433056925997	7105	10	putting	put	VBG
nyp.33433056925997	7105	11	fresh	fresh	JJ
nyp.33433056925997	7105	12	water	water	NN
nyp.33433056925997	7105	13	every	every	DT
nyp.33433056925997	7105	14	other	other	JJ
nyp.33433056925997	7105	15	day	day	NN
nyp.33433056925997	7105	16	:	:	:
nyp.33433056925997	7105	17	let	let	VB
nyp.33433056925997	7105	18	them	-PRON-	PRP
nyp.33433056925997	7105	19	stand	stand	VB
nyp.33433056925997	7105	20	near	near	IN
nyp.33433056925997	7105	21	the	the	DT
nyp.33433056925997	7105	22	fire	fire	NN
nyp.33433056925997	7105	23	,	,	,
nyp.33433056925997	7105	24	just	just	RB
nyp.33433056925997	7105	25	to	to	TO
nyp.33433056925997	7105	26	keep	keep	VB
nyp.33433056925997	7105	27	warm	warm	JJ
nyp.33433056925997	7105	28	;	;	:
nyp.33433056925997	7105	29	the	the	DT
nyp.33433056925997	7105	30	brine	brine	NN
nyp.33433056925997	7105	31	must	must	MD
nyp.33433056925997	7105	32	be	be	VB
nyp.33433056925997	7105	33	strong	strong	JJ
nyp.33433056925997	7105	34	enough	enough	RB
nyp.33433056925997	7105	35	to	to	TO
nyp.33433056925997	7105	36	bear	bear	VB
nyp.33433056925997	7105	37	an	an	DT
nyp.33433056925997	7105	38	egg	egg	NN
nyp.33433056925997	7105	39	.	.	.
nyp.33433056925997	7106	1	When	when	WRB
nyp.33433056925997	7106	2	they	-PRON-	PRP
nyp.33433056925997	7106	3	are	be	VBP
nyp.33433056925997	7106	4	green	green	JJ
nyp.33433056925997	7106	5	,	,	,
nyp.33433056925997	7106	6	boil	boil	VB
nyp.33433056925997	7106	7	some	some	DT
nyp.33433056925997	7106	8	white	white	JJ
nyp.33433056925997	7106	9	wine	wine	NN
nyp.33433056925997	7106	10	vinegar	vinegar	NN
nyp.33433056925997	7106	11	,	,	,
nyp.33433056925997	7106	12	pour	pour	VB
nyp.33433056925997	7106	13	it	-PRON-	PRP
nyp.33433056925997	7106	14	over	over	IN
nyp.33433056925997	7106	15	them	-PRON-	PRP
nyp.33433056925997	7106	16	,	,	,
nyp.33433056925997	7106	17	put	put	VBD
nyp.33433056925997	7106	18	some	some	DT
nyp.33433056925997	7106	19	mace	mace	NN
nyp.33433056925997	7106	20	in	in	RP
nyp.33433056925997	7106	21	with	with	IN
nyp.33433056925997	7106	22	them	-PRON-	PRP
nyp.33433056925997	7106	23	,	,	,
nyp.33433056925997	7106	24	and	and	CC
nyp.33433056925997	7106	25	cover	cover	VB
nyp.33433056925997	7106	26	them	-PRON-	PRP
nyp.33433056925997	7106	27	with	with	IN
nyp.33433056925997	7106	28	leather	leather	NN
nyp.33433056925997	7106	29	.	.	.
nyp.33433056925997	7107	1	It	-PRON-	PRP
nyp.33433056925997	7107	2	is	be	VBZ
nyp.33433056925997	7107	3	better	well	JJR
nyp.33433056925997	7107	4	to	to	TO
nyp.33433056925997	7107	5	put	put	VB
nyp.33433056925997	7107	6	the	the	DT
nyp.33433056925997	7107	7	salt	salt	NN
nyp.33433056925997	7107	8	and	and	CC
nyp.33433056925997	7107	9	water	water	NN
nyp.33433056925997	7107	10	to	to	IN
nyp.33433056925997	7107	11	them	-PRON-	PRP
nyp.33433056925997	7107	12	once	once	RB
nyp.33433056925997	7107	13	only	only	RB
nyp.33433056925997	7107	14	,	,	,
nyp.33433056925997	7107	15	and	and	CC
nyp.33433056925997	7107	16	they	-PRON-	PRP
nyp.33433056925997	7107	17	should	should	MD
nyp.33433056925997	7107	18	be	be	VB
nyp.33433056925997	7107	19	boiled	boil	VBN
nyp.33433056925997	7107	20	up	up	RP
nyp.33433056925997	7107	21	over	over	IN
nyp.33433056925997	7107	22	the	the	DT
nyp.33433056925997	7107	23	fire	fire	NN
nyp.33433056925997	7107	24	,	,	,
nyp.33433056925997	7107	25	in	in	IN
nyp.33433056925997	7107	26	the	the	DT
nyp.33433056925997	7107	27	vinegar	vinegar	NN
nyp.33433056925997	7107	28	,	,	,
nyp.33433056925997	7107	29	in	in	IN
nyp.33433056925997	7107	30	a	a	DT
nyp.33433056925997	7107	31	bell	bell	NN
nyp.33433056925997	7107	32	-	-	HYPH
nyp.33433056925997	7107	33	metal	metal	NN
nyp.33433056925997	7107	34	kettle	kettle	NN
nyp.33433056925997	7107	35	,	,	,
nyp.33433056925997	7107	36	with	with	IN
nyp.33433056925997	7107	37	some	some	DT
nyp.33433056925997	7107	38	vine	vine	NN
nyp.33433056925997	7107	39	leaves	leave	VBZ
nyp.33433056925997	7107	40	over	over	RP
nyp.33433056925997	7107	41	,	,	,
nyp.33433056925997	7107	42	to	to	TO
nyp.33433056925997	7107	43	green	green	VB
nyp.33433056925997	7107	44	them	-PRON-	PRP
nyp.33433056925997	7107	45	.	.	.
nyp.33433056925997	7108	1	A	a	DT
nyp.33433056925997	7108	2	brass	brass	NN
nyp.33433056925997	7108	3	kettle	kettle	NN
nyp.33433056925997	7108	4	will	will	MD
nyp.33433056925997	7108	5	not	not	RB
nyp.33433056925997	7108	6	hurt	hurt	VB
nyp.33433056925997	7108	7	,	,	,
nyp.33433056925997	7108	8	if	if	IN
nyp.33433056925997	7108	9	very	very	RB
nyp.33433056925997	7108	10	clean	clean	JJ
nyp.33433056925997	7108	11	,	,	,
nyp.33433056925997	7108	12	and	and	CC
nyp.33433056925997	7108	13	the	the	DT
nyp.33433056925997	7108	14	cucumbers	cucumber	NNS
nyp.33433056925997	7108	15	are	be	VBP
nyp.33433056925997	7108	16	turned	turn	VBN
nyp.33433056925997	7108	17	out	out	IN
nyp.33433056925997	7108	18	of	of	IN
nyp.33433056925997	7108	19	it	-PRON-	PRP
nyp.33433056925997	7108	20	as	as	RB
nyp.33433056925997	7108	21	soon	soon	RB
nyp.33433056925997	7108	22	as	as	IN
nyp.33433056925997	7108	23	off	off	IN
nyp.33433056925997	7108	24	the	the	DT
nyp.33433056925997	7108	25	fire	fire	NN
nyp.33433056925997	7108	26	.	.	.
nyp.33433056925997	7109	1	Cucumbers	cucumber	NNS
nyp.33433056925997	7109	2	.	.	.
nyp.33433056925997	7110	1	No	no	UH
nyp.33433056925997	7110	2	.	.	.
nyp.33433056925997	7111	1	2	2	LS
nyp.33433056925997	7111	2	.	.	.
nyp.33433056925997	7112	1	In	in	IN
nyp.33433056925997	7112	2	a	a	DT
nyp.33433056925997	7112	3	large	large	JJ
nyp.33433056925997	7112	4	earthen	earthen	JJ
nyp.33433056925997	7112	5	pan	pan	NN
nyp.33433056925997	7112	6	mix	mix	NN
nyp.33433056925997	7112	7	spring	spring	NN
nyp.33433056925997	7112	8	water	water	NN
nyp.33433056925997	7112	9	and	and	CC
nyp.33433056925997	7112	10	salt	salt	NN
nyp.33433056925997	7112	11	well	well	UH
nyp.33433056925997	7112	12	toge-	toge-	XX
nyp.33433056925997	7112	13	ther	ther	UH
nyp.33433056925997	7112	14	,	,	,
nyp.33433056925997	7112	15	taking	take	VBG
nyp.33433056925997	7112	16	two	two	CD
nyp.33433056925997	7112	17	pounds	pound	NNS
nyp.33433056925997	7112	18	of	of	IN
nyp.33433056925997	7112	19	salt	salt	NN
nyp.33433056925997	7112	20	to	to	IN
nyp.33433056925997	7112	21	every	every	DT
nyp.33433056925997	7112	22	gallon	gallon	NN
nyp.33433056925997	7112	23	of	of	IN
nyp.33433056925997	7112	24	water	water	NN
nyp.33433056925997	7112	25	.	.	.
nyp.33433056925997	7113	1	Throw	throw	VB
nyp.33433056925997	7113	2	in	in	RP
nyp.33433056925997	7113	3	your	-PRON-	PRP$
nyp.33433056925997	7113	4	cucumbers	cucumber	NNS
nyp.33433056925997	7113	5	,	,	,
nyp.33433056925997	7113	6	wash	wash	VB
nyp.33433056925997	7113	7	them	-PRON-	PRP
nyp.33433056925997	7113	8	well	well	RB
nyp.33433056925997	7113	9	,	,	,
nyp.33433056925997	7113	10	and	and	CC
nyp.33433056925997	7113	11	let	let	VB
nyp.33433056925997	7113	12	them	-PRON-	PRP
nyp.33433056925997	7113	13	remain	remain	VB
nyp.33433056925997	7113	14	for	for	IN
nyp.33433056925997	7113	15	twelve	twelve	CD
nyp.33433056925997	7113	16	hours	hour	NNS
nyp.33433056925997	7113	17	;	;	:
nyp.33433056925997	7113	18	then	then	RB
nyp.33433056925997	7113	19	drain	drain	VB
nyp.33433056925997	7113	20	and	and	CC
nyp.33433056925997	7113	21	wipe	wipe	VB
nyp.33433056925997	7113	22	them	-PRON-	PRP
nyp.33433056925997	7113	23	very	very	RB
nyp.33433056925997	7113	24	dry	dry	JJ
nyp.33433056925997	7113	25	,	,	,
nyp.33433056925997	7113	26	and	and	CC
nyp.33433056925997	7113	27	put	put	VBD
nyp.33433056925997	7113	28	them	-PRON-	PRP
nyp.33433056925997	7113	29	into	into	IN
nyp.33433056925997	7113	30	a	a	DT
nyp.33433056925997	7113	31	jar	jar	NN
nyp.33433056925997	7113	32	.	.	.
nyp.33433056925997	7114	1	Put	put	VB
nyp.33433056925997	7114	2	into	into	IN
nyp.33433056925997	7114	3	a	a	DT
nyp.33433056925997	7114	4	bell	bell	NN
nyp.33433056925997	7114	5	-	-	HYPH
nyp.33433056925997	7114	6	metal	metal	NN
nyp.33433056925997	7114	7	pot	pot	NN
nyp.33433056925997	7114	8	a	a	DT
nyp.33433056925997	7114	9	gallon	gallon	NN
nyp.33433056925997	7114	10	of	of	IN
nyp.33433056925997	7114	11	the	the	DT
nyp.33433056925997	7114	12	best	good	JJS
nyp.33433056925997	7114	13	white	white	JJ
nyp.33433056925997	7114	14	wine	wine	NN
nyp.33433056925997	7114	15	vinegar	vinegar	NN
nyp.33433056925997	7114	16	,	,	,
nyp.33433056925997	7114	17	half	half	PDT
nyp.33433056925997	7114	18	an	an	DT
nyp.33433056925997	7114	19	ounce	ounce	NN
nyp.33433056925997	7114	20	of	of	IN
nyp.33433056925997	7114	21	cloves	clove	NNS
nyp.33433056925997	7114	22	and	and	CC
nyp.33433056925997	7114	23	of	of	IN
nyp.33433056925997	7114	24	mace	mace	NNP
nyp.33433056925997	7114	25	,	,	,
nyp.33433056925997	7114	26	one	one	CD
nyp.33433056925997	7114	27	ounce	ounce	NN
nyp.33433056925997	7114	28	of	of	IN
nyp.33433056925997	7114	29	allspice	allspice	NN
nyp.33433056925997	7114	30	,	,	,
nyp.33433056925997	7114	31	one	one	CD
nyp.33433056925997	7114	32	ounce	ounce	NN
nyp.33433056925997	7114	33	of	of	IN
nyp.33433056925997	7114	34	mustard	mustard	NN
nyp.33433056925997	7114	35	-	-	HYPH
nyp.33433056925997	7114	36	seed	seed	NN
nyp.33433056925997	7114	37	,	,	,
nyp.33433056925997	7114	38	a	a	DT
nyp.33433056925997	7114	39	stick	stick	NN
nyp.33433056925997	7114	40	of	of	IN
nyp.33433056925997	7114	41	horse-	horse-	NN
nyp.33433056925997	7114	42	radish	radish	NNP
nyp.33433056925997	7114	43	sliced	slice	VBN
nyp.33433056925997	7114	44	,	,	,
nyp.33433056925997	7114	45	six	six	CD
nyp.33433056925997	7114	46	bay	bay	NN
nyp.33433056925997	7114	47	-	-	HYPH
nyp.33433056925997	7114	48	leaves	leave	NNS
nyp.33433056925997	7114	49	,	,	,
nyp.33433056925997	7114	50	a	a	DT
nyp.33433056925997	7114	51	little	little	JJ
nyp.33433056925997	7114	52	dill	dill	NN
nyp.33433056925997	7114	53	,	,	,
nyp.33433056925997	7114	54	two	two	CD
nyp.33433056925997	7114	55	or	or	CC
nyp.33433056925997	7114	56	three	three	CD
nyp.33433056925997	7114	57	races	race	NNS
nyp.33433056925997	7114	58	of	of	IN
nyp.33433056925997	7114	59	ginger	ginger	NN
nyp.33433056925997	7114	60	,	,	,
nyp.33433056925997	7114	61	a	a	DT
nyp.33433056925997	7114	62	nutmeg	nutmeg	NN
nyp.33433056925997	7114	63	cut	cut	VBN
nyp.33433056925997	7114	64	in	in	IN
nyp.33433056925997	7114	65	pieces	piece	NNS
nyp.33433056925997	7114	66	,	,	,
nyp.33433056925997	7114	67	and	and	CC
nyp.33433056925997	7114	68	a	a	DT
nyp.33433056925997	7114	69	handful	handful	NN
nyp.33433056925997	7114	70	of	of	IN
nyp.33433056925997	7114	71	salt	salt	NN
nyp.33433056925997	7114	72	.	.	.
nyp.33433056925997	7115	1	Boil	boil	VB
nyp.33433056925997	7115	2	all	all	RB
nyp.33433056925997	7115	3	together	together	RB
nyp.33433056925997	7115	4	,	,	,
nyp.33433056925997	7115	5	and	and	CC
nyp.33433056925997	7115	6	pour	pour	VB
nyp.33433056925997	7115	7	it	-PRON-	PRP
nyp.33433056925997	7115	8	over	over	IN
nyp.33433056925997	7115	9	the	the	DT
nyp.33433056925997	7115	10	cucumbers	cucumber	NNS
nyp.33433056925997	7115	11	.	.	.
nyp.33433056925997	7116	1	Cover	cover	VB
nyp.33433056925997	7116	2	them	-PRON-	PRP
nyp.33433056925997	7116	3	close	close	VBP
nyp.33433056925997	7116	4	down	down	RP
nyp.33433056925997	7116	5	,	,	,
nyp.33433056925997	7116	6	and	and	CC
nyp.33433056925997	7116	7	let	let	VB
nyp.33433056925997	7116	8	them	-PRON-	PRP
nyp.33433056925997	7116	9	stand	stand	VB
nyp.33433056925997	7116	10	twenty	twenty	CD
nyp.33433056925997	7116	11	-	-	HYPH
nyp.33433056925997	7116	12	four	four	CD
nyp.33433056925997	7116	13	hours	hour	NNS
nyp.33433056925997	7116	14	,	,	,
nyp.33433056925997	7116	15	then	then	RB
nyp.33433056925997	7116	16	pour	pour	VB
nyp.33433056925997	7116	17	off	off	RP
nyp.33433056925997	7116	18	the	the	DT
nyp.33433056925997	7116	19	vinegar	vinegar	NN
nyp.33433056925997	7116	20	from	from	IN
nyp.33433056925997	7116	21	them	-PRON-	PRP
nyp.33433056925997	7116	22	,	,	,
nyp.33433056925997	7116	23	boil	boil	VB
nyp.33433056925997	7116	24	it	-PRON-	PRP
nyp.33433056925997	7116	25	,	,	,
nyp.33433056925997	7116	26	pour	pour	VB
nyp.33433056925997	7116	27	it	-PRON-	PRP
nyp.33433056925997	7116	28	over	over	IN
nyp.33433056925997	7116	29	them	-PRON-	PRP
nyp.33433056925997	7116	30	again	again	RB
nyp.33433056925997	7116	31	,	,	,
nyp.33433056925997	7116	32	and	and	CC
nyp.33433056925997	7116	33	cover	cover	VB
nyp.33433056925997	7116	34	them	-PRON-	PRP
nyp.33433056925997	7116	35	close	close	RB
nyp.33433056925997	7116	36	:	:	:
nyp.33433056925997	7116	37	repeat	repeat	VB
nyp.33433056925997	7116	38	this	this	DT
nyp.33433056925997	7116	39	process	process	NN
nyp.33433056925997	7116	40	every	every	DT
nyp.33433056925997	7116	41	day	day	NN
nyp.33433056925997	7116	42	till	till	IN
nyp.33433056925997	7116	43	they	-PRON-	PRP
nyp.33433056925997	7116	44	are	be	VBP
nyp.33433056925997	7116	45	green	green	JJ
nyp.33433056925997	7116	46	.	.	.
nyp.33433056925997	7117	1	Then	then	RB
nyp.33433056925997	7117	2	tie	tie	VB
nyp.33433056925997	7117	3	them	-PRON-	PRP
nyp.33433056925997	7117	4	down	down	RP
nyp.33433056925997	7117	5	with	with	IN
nyp.33433056925997	7117	6	bladder	bladder	NN
nyp.33433056925997	7117	7	and	and	CC
nyp.33433056925997	7117	8	leather	leather	NN
nyp.33433056925997	7117	9	;	;	:
nyp.33433056925997	7117	10	set	set	VBD
nyp.33433056925997	7117	11	them	-PRON-	PRP
nyp.33433056925997	7117	12	in	in	IN
nyp.33433056925997	7117	13	a	a	DT
nyp.33433056925997	7117	14	cool	cool	JJ
nyp.33433056925997	7117	15	dry	dry	JJ
nyp.33433056925997	7117	16	place	place	NN
nyp.33433056925997	7117	17	,	,	,
nyp.33433056925997	7117	18	and	and	CC
nyp.33433056925997	7117	19	they	-PRON-	PRP
nyp.33433056925997	7117	20	will	will	MD
nyp.33433056925997	7117	21	keep	keep	VB
nyp.33433056925997	7117	22	for	for	IN
nyp.33433056925997	7117	23	three	three	CD
nyp.33433056925997	7117	24	or	or	CC
nyp.33433056925997	7117	25	four	four	CD
nyp.33433056925997	7117	26	years	year	NNS
nyp.33433056925997	7117	27	.	.	.
nyp.33433056925997	7118	1	Beans	bean	NNS
nyp.33433056925997	7118	2	may	may	MD
nyp.33433056925997	7118	3	be	be	VB
nyp.33433056925997	7118	4	pickled	pickle	VBN
nyp.33433056925997	7118	5	in	in	IN
nyp.33433056925997	7118	6	the	the	DT
nyp.33433056925997	7118	7	same	same	JJ
nyp.33433056925997	7118	8	manner	manner	NN
nyp.33433056925997	7118	9	.	.	.
nyp.33433056925997	7119	1	Cucumbers	cucumber	NNS
nyp.33433056925997	7119	2	.	.	.
nyp.33433056925997	7120	1	No	no	UH
nyp.33433056925997	7120	2	.	.	.
nyp.33433056925997	7121	1	3	3	LS
nyp.33433056925997	7121	2	.	.	.
nyp.33433056925997	7122	1	Wipe	wipe	VB
nyp.33433056925997	7122	2	the	the	DT
nyp.33433056925997	7122	3	cucumbers	cucumber	NNS
nyp.33433056925997	7122	4	clean	clean	JJ
nyp.33433056925997	7122	5	with	with	IN
nyp.33433056925997	7122	6	a	a	DT
nyp.33433056925997	7122	7	coarse	coarse	JJ
nyp.33433056925997	7122	8	cloth	cloth	NN
nyp.33433056925997	7122	9	,	,	,
nyp.33433056925997	7122	10	and	and	CC
nyp.33433056925997	7122	11	put	put	VBD
nyp.33433056925997	7122	12	them	-PRON-	PRP
nyp.33433056925997	7122	13	into	into	IN
nyp.33433056925997	7122	14	a	a	DT
nyp.33433056925997	7122	15	jar	jar	NN
nyp.33433056925997	7122	16	.	.	.
nyp.33433056925997	7123	1	Take	take	VB
nyp.33433056925997	7123	2	some	some	DT
nyp.33433056925997	7123	3	vinegar	vinegar	NN
nyp.33433056925997	7123	4	,	,	,
nyp.33433056925997	7123	5	into	into	IN
nyp.33433056925997	7123	6	which	which	WDT
nyp.33433056925997	7123	7	put	put	VBD
nyp.33433056925997	7123	8	pepper	pepper	NN
nyp.33433056925997	7123	9	,	,	,
nyp.33433056925997	7123	10	ginger	ginger	NN
nyp.33433056925997	7123	11	,	,	,
nyp.33433056925997	7123	12	Q	Q	NNP
nyp.33433056925997	7123	13	5	5	CD
nyp.33433056925997	7123	14	346	346	CD
nyp.33433056925997	7123	15	PICKLES	pickle	NNS
nyp.33433056925997	7123	16	.	.	.
nyp.33433056925997	7124	1	cloves	clove	NNS
nyp.33433056925997	7124	2	,	,	,
nyp.33433056925997	7124	3	and	and	CC
nyp.33433056925997	7124	4	a	a	DT
nyp.33433056925997	7124	5	handful	handful	NN
nyp.33433056925997	7124	6	of	of	IN
nyp.33433056925997	7124	7	salt	salt	NN
nyp.33433056925997	7124	8	.	.	.
nyp.33433056925997	7125	1	Pour	pour	VB
nyp.33433056925997	7125	2	it	-PRON-	PRP
nyp.33433056925997	7125	3	boiling	boil	VBG
nyp.33433056925997	7125	4	hot	hot	JJ
nyp.33433056925997	7125	5	over	over	IN
nyp.33433056925997	7125	6	the	the	DT
nyp.33433056925997	7125	7	cucumbers	cucumber	NNS
nyp.33433056925997	7125	8	,	,	,
nyp.33433056925997	7125	9	and	and	CC
nyp.33433056925997	7125	10	smother	smother	VB
nyp.33433056925997	7125	11	them	-PRON-	PRP
nyp.33433056925997	7125	12	with	with	IN
nyp.33433056925997	7125	13	a	a	DT
nyp.33433056925997	7125	14	flannel	flannel	NN
nyp.33433056925997	7125	15	:	:	:
nyp.33433056925997	7125	16	let	let	VB
nyp.33433056925997	7125	17	them	-PRON-	PRP
nyp.33433056925997	7125	18	stand	stand	VB
nyp.33433056925997	7125	19	a	a	DT
nyp.33433056925997	7125	20	fortnight	fortnight	NN
nyp.33433056925997	7125	21	;	;	:
nyp.33433056925997	7125	22	then	then	RB
nyp.33433056925997	7125	23	take	take	VB
nyp.33433056925997	7125	24	off	off	RP
nyp.33433056925997	7125	25	the	the	DT
nyp.33433056925997	7125	26	pickle	pickle	NN
nyp.33433056925997	7125	27	,	,	,
nyp.33433056925997	7125	28	and	and	CC
nyp.33433056925997	7125	29	boil	boil	VB
nyp.33433056925997	7125	30	it	-PRON-	PRP
nyp.33433056925997	7125	31	again	again	RB
nyp.33433056925997	7125	32	.	.	.
nyp.33433056925997	7126	1	Pour	pour	VB
nyp.33433056925997	7126	2	it	-PRON-	PRP
nyp.33433056925997	7126	3	boiling	boil	VBG
nyp.33433056925997	7126	4	on	on	IN
nyp.33433056925997	7126	5	the	the	DT
nyp.33433056925997	7126	6	cucumbers	cucumber	NNS
nyp.33433056925997	7126	7	,	,	,
nyp.33433056925997	7126	8	and	and	CC
nyp.33433056925997	7126	9	smother	smother	VB
nyp.33433056925997	7126	10	them	-PRON-	PRP
nyp.33433056925997	7126	11	as	as	IN
nyp.33433056925997	7126	12	before	before	RB
nyp.33433056925997	7126	13	.	.	.
nyp.33433056925997	7127	1	The	the	DT
nyp.33433056925997	7127	2	pickle	pickle	NN
nyp.33433056925997	7127	3	should	should	MD
nyp.33433056925997	7127	4	be	be	VB
nyp.33433056925997	7127	5	boiled	boil	VBN
nyp.33433056925997	7127	6	in	in	IN
nyp.33433056925997	7127	7	a	a	DT
nyp.33433056925997	7127	8	bell	bell	NN
nyp.33433056925997	7127	9	-	-	HYPH
nyp.33433056925997	7127	10	metal	metal	NN
nyp.33433056925997	7127	11	skillet	skillet	NN
nyp.33433056925997	7127	12	.	.	.
nyp.33433056925997	7128	1	With	with	IN
nyp.33433056925997	7128	2	two	two	CD
nyp.33433056925997	7128	3	thousand	thousand	CD
nyp.33433056925997	7128	4	cucumbers	cucumber	NNS
nyp.33433056925997	7128	5	put	put	VBN
nyp.33433056925997	7128	6	into	into	IN
nyp.33433056925997	7128	7	the	the	DT
nyp.33433056925997	7128	8	pot	pot	NN
nyp.33433056925997	7128	9	about	about	IN
nyp.33433056925997	7128	10	a	a	DT
nyp.33433056925997	7128	11	pennyworth	pennyworth	NN
nyp.33433056925997	7128	12	of	of	IN
nyp.33433056925997	7128	13	Roman	roman	JJ
nyp.33433056925997	7128	14	vitriol	vitriol	NN
nyp.33433056925997	7128	15	.	.	.
nyp.33433056925997	7129	1	Large	large	JJ
nyp.33433056925997	7129	2	Cucumbers	Cucumbers	NNPS
nyp.33433056925997	7129	3	,	,	,
nyp.33433056925997	7129	4	Mango	Mango	NNP
nyp.33433056925997	7129	5	of	of	IN
nyp.33433056925997	7129	6	.	.	.
nyp.33433056925997	7130	1	Take	take	VB
nyp.33433056925997	7130	2	a	a	DT
nyp.33433056925997	7130	3	cucumber	cucumber	NN
nyp.33433056925997	7130	4	,	,	,
nyp.33433056925997	7130	5	cut	cut	VB
nyp.33433056925997	7130	6	out	out	RP
nyp.33433056925997	7130	7	a	a	DT
nyp.33433056925997	7130	8	slip	slip	NN
nyp.33433056925997	7130	9	from	from	IN
nyp.33433056925997	7130	10	the	the	DT
nyp.33433056925997	7130	11	side	side	NN
nyp.33433056925997	7130	12	,	,	,
nyp.33433056925997	7130	13	taking	take	VBG
nyp.33433056925997	7130	14	out	out	RP
nyp.33433056925997	7130	15	the	the	DT
nyp.33433056925997	7130	16	seeds	seed	NNS
nyp.33433056925997	7130	17	,	,	,
nyp.33433056925997	7130	18	but	but	CC
nyp.33433056925997	7130	19	be	be	VB
nyp.33433056925997	7130	20	careful	careful	JJ
nyp.33433056925997	7130	21	to	to	TO
nyp.33433056925997	7130	22	let	let	VB
nyp.33433056925997	7130	23	as	as	RB
nyp.33433056925997	7130	24	much	much	JJ
nyp.33433056925997	7130	25	of	of	IN
nyp.33433056925997	7130	26	the	the	DT
nyp.33433056925997	7130	27	meat	meat	NN
nyp.33433056925997	7130	28	remain	remain	VBP
nyp.33433056925997	7130	29	as	as	IN
nyp.33433056925997	7130	30	you	-PRON-	PRP
nyp.33433056925997	7130	31	can	can	MD
nyp.33433056925997	7130	32	.	.	.
nyp.33433056925997	7131	1	Bruise	bruise	VB
nyp.33433056925997	7131	2	mustard	mustard	NN
nyp.33433056925997	7131	3	seed	seed	NN
nyp.33433056925997	7131	4	,	,	,
nyp.33433056925997	7131	5	a	a	DT
nyp.33433056925997	7131	6	clove	clove	NN
nyp.33433056925997	7131	7	of	of	IN
nyp.33433056925997	7131	8	garlic	garlic	NN
nyp.33433056925997	7131	9	,	,	,
nyp.33433056925997	7131	10	some	some	DT
nyp.33433056925997	7131	11	bits	bit	NNS
nyp.33433056925997	7131	12	of	of	IN
nyp.33433056925997	7131	13	horseradish	horseradish	NN
nyp.33433056925997	7131	14	,	,	,
nyp.33433056925997	7131	15	slices	slice	NNS
nyp.33433056925997	7131	16	of	of	IN
nyp.33433056925997	7131	17	ginger	ginger	NN
nyp.33433056925997	7131	18	,	,	,
nyp.33433056925997	7131	19	and	and	CC
nyp.33433056925997	7131	20	put	put	VBN
nyp.33433056925997	7131	21	in	in	RP
nyp.33433056925997	7131	22	all	all	PDT
nyp.33433056925997	7131	23	these	these	DT
nyp.33433056925997	7131	24	.	.	.
nyp.33433056925997	7132	1	Tie	tie	VB
nyp.33433056925997	7132	2	the	the	DT
nyp.33433056925997	7132	3	piece	piece	NN
nyp.33433056925997	7132	4	on	on	IN
nyp.33433056925997	7132	5	again	again	RB
nyp.33433056925997	7132	6	,	,	,
nyp.33433056925997	7132	7	and	and	CC
nyp.33433056925997	7132	8	make	make	VB
nyp.33433056925997	7132	9	a	a	DT
nyp.33433056925997	7132	10	pickle	pickle	NN
nyp.33433056925997	7132	11	of	of	IN
nyp.33433056925997	7132	12	vinegar	vinegar	NN
nyp.33433056925997	7132	13	,	,	,
nyp.33433056925997	7132	14	whole	whole	JJ
nyp.33433056925997	7132	15	pepper	pepper	NN
nyp.33433056925997	7132	16	,	,	,
nyp.33433056925997	7132	17	salt	salt	NN
nyp.33433056925997	7132	18	,	,	,
nyp.33433056925997	7132	19	mace	mace	NN
nyp.33433056925997	7132	20	,	,	,
nyp.33433056925997	7132	21	and	and	CC
nyp.33433056925997	7132	22	cloves	clove	NNS
nyp.33433056925997	7132	23	:	:	:
nyp.33433056925997	7132	24	boil	boil	VB
nyp.33433056925997	7132	25	it	-PRON-	PRP
nyp.33433056925997	7132	26	,	,	,
nyp.33433056925997	7132	27	and	and	CC
nyp.33433056925997	7132	28	pour	pour	VB
nyp.33433056925997	7132	29	it	-PRON-	PRP
nyp.33433056925997	7132	30	on	on	IN
nyp.33433056925997	7132	31	the	the	DT
nyp.33433056925997	7132	32	mangoes	mango	NNS
nyp.33433056925997	7132	33	,	,	,
nyp.33433056925997	7132	34	and	and	CC
nyp.33433056925997	7132	35	con-	con-	NN
nyp.33433056925997	7132	36	tinue	tinue	RBR
nyp.33433056925997	7132	37	this	this	DT
nyp.33433056925997	7132	38	for	for	IN
nyp.33433056925997	7132	39	nine	nine	CD
nyp.33433056925997	7132	40	days	day	NNS
nyp.33433056925997	7132	41	together	together	RB
nyp.33433056925997	7132	42	.	.	.
nyp.33433056925997	7133	1	When	when	WRB
nyp.33433056925997	7133	2	cold	cold	JJ
nyp.33433056925997	7133	3	,	,	,
nyp.33433056925997	7133	4	cover	cover	VB
nyp.33433056925997	7133	5	them	-PRON-	PRP
nyp.33433056925997	7133	6	down	down	RP
nyp.33433056925997	7133	7	with	with	IN
nyp.33433056925997	7133	8	leather	leather	NN
nyp.33433056925997	7133	9	.	.	.
nyp.33433056925997	7134	1	Another	another	DT
nyp.33433056925997	7134	2	.	.	.
nyp.33433056925997	7135	1	Scrape	scrape	VB
nyp.33433056925997	7135	2	out	out	RP
nyp.33433056925997	7135	3	the	the	DT
nyp.33433056925997	7135	4	core	core	NN
nyp.33433056925997	7135	5	and	and	CC
nyp.33433056925997	7135	6	seed	seed	NN
nyp.33433056925997	7135	7	,	,	,
nyp.33433056925997	7135	8	filling	fill	VBG
nyp.33433056925997	7135	9	them	-PRON-	PRP
nyp.33433056925997	7135	10	with	with	IN
nyp.33433056925997	7135	11	whole	whole	JJ
nyp.33433056925997	7135	12	pepper	pepper	NN
nyp.33433056925997	7135	13	,	,	,
nyp.33433056925997	7135	14	a	a	DT
nyp.33433056925997	7135	15	clove	clove	NN
nyp.33433056925997	7135	16	of	of	IN
nyp.33433056925997	7135	17	garlic	garlic	NN
nyp.33433056925997	7135	18	,	,	,
nyp.33433056925997	7135	19	and	and	CC
nyp.33433056925997	7135	20	other	other	JJ
nyp.33433056925997	7135	21	spice	spice	NN
nyp.33433056925997	7135	22	.	.	.
nyp.33433056925997	7136	1	Put	put	VB
nyp.33433056925997	7136	2	them	-PRON-	PRP
nyp.33433056925997	7136	3	into	into	IN
nyp.33433056925997	7136	4	salt	salt	NN
nyp.33433056925997	7136	5	and	and	CC
nyp.33433056925997	7136	6	water	water	NN
nyp.33433056925997	7136	7	,	,	,
nyp.33433056925997	7136	8	covered	cover	VBD
nyp.33433056925997	7136	9	close	close	RB
nyp.33433056925997	7136	10	up	up	RB
nyp.33433056925997	7136	11	,	,	,
nyp.33433056925997	7136	12	for	for	IN
nyp.33433056925997	7136	13	twenty	twenty	CD
nyp.33433056925997	7136	14	-	-	HYPH
nyp.33433056925997	7136	15	four	four	CD
nyp.33433056925997	7136	16	hours	hour	NNS
nyp.33433056925997	7136	17	;	;	:
nyp.33433056925997	7136	18	then	then	RB
nyp.33433056925997	7136	19	drain	drain	VB
nyp.33433056925997	7136	20	and	and	CC
nyp.33433056925997	7136	21	wipe	wipe	VB
nyp.33433056925997	7136	22	them	-PRON-	PRP
nyp.33433056925997	7136	23	dry	dry	JJ
nyp.33433056925997	7136	24	.	.	.
nyp.33433056925997	7137	1	Boil	boil	VB
nyp.33433056925997	7137	2	as	as	RB
nyp.33433056925997	7137	3	much	much	JJ
nyp.33433056925997	7137	4	vinegar	vinegar	NN
nyp.33433056925997	7137	5	with	with	IN
nyp.33433056925997	7137	6	spice	spice	NN
nyp.33433056925997	7137	7	as	as	IN
nyp.33433056925997	7137	8	will	will	MD
nyp.33433056925997	7137	9	cover	cover	VB
nyp.33433056925997	7137	10	them	-PRON-	PRP
nyp.33433056925997	7137	11	,	,	,
nyp.33433056925997	7137	12	and	and	CC
nyp.33433056925997	7137	13	pour	pour	VB
nyp.33433056925997	7137	14	it	-PRON-	PRP
nyp.33433056925997	7137	15	on	on	IN
nyp.33433056925997	7137	16	them	-PRON-	PRP
nyp.33433056925997	7137	17	scalding	scald	VBG
nyp.33433056925997	7137	18	hot	hot	JJ
nyp.33433056925997	7137	19	.	.	.
nyp.33433056925997	7138	1	Cucumbers	cucumber	NNS
nyp.33433056925997	7138	2	sliced	slice	VBN
nyp.33433056925997	7138	3	.	.	.
nyp.33433056925997	7139	1	Take	take	VB
nyp.33433056925997	7139	2	cucumbers	cucumber	NNS
nyp.33433056925997	7139	3	not	not	RB
nyp.33433056925997	7139	4	full	full	RB
nyp.33433056925997	7139	5	grown	grow	VBN
nyp.33433056925997	7139	6	,	,	,
nyp.33433056925997	7139	7	slice	slice	VB
nyp.33433056925997	7139	8	them	-PRON-	PRP
nyp.33433056925997	7139	9	into	into	IN
nyp.33433056925997	7139	10	a	a	DT
nyp.33433056925997	7139	11	pewter	pewter	NN
nyp.33433056925997	7139	12	dish	dish	NN
nyp.33433056925997	7139	13	;	;	:
nyp.33433056925997	7139	14	to	to	IN
nyp.33433056925997	7139	15	twelve	twelve	CD
nyp.33433056925997	7139	16	cucumbers	cucumber	NNS
nyp.33433056925997	7139	17	put	put	VBD
nyp.33433056925997	7139	18	three	three	CD
nyp.33433056925997	7139	19	or	or	CC
nyp.33433056925997	7139	20	four	four	CD
nyp.33433056925997	7139	21	onions	onion	NNS
nyp.33433056925997	7139	22	sliced	slice	VBN
nyp.33433056925997	7139	23	,	,	,
nyp.33433056925997	7139	24	and	and	CC
nyp.33433056925997	7139	25	as	as	IN
nyp.33433056925997	7139	26	you	-PRON-	PRP
nyp.33433056925997	7139	27	do	do	VBP
nyp.33433056925997	7139	28	them	-PRON-	PRP
nyp.33433056925997	7139	29	strew	strew	VB
nyp.33433056925997	7139	30	salt	salt	NN
nyp.33433056925997	7139	31	on	on	IN
nyp.33433056925997	7139	32	them	-PRON-	PRP
nyp.33433056925997	7139	33	;	;	:
nyp.33433056925997	7139	34	cover	cover	VB
nyp.33433056925997	7139	35	them	-PRON-	PRP
nyp.33433056925997	7139	36	with	with	IN
nyp.33433056925997	7139	37	a	a	DT
nyp.33433056925997	7139	38	pewter	pewter	NN
nyp.33433056925997	7139	39	dish	dish	NN
nyp.33433056925997	7139	40	,	,	,
nyp.33433056925997	7139	41	and	and	CC
nyp.33433056925997	7139	42	let	let	VB
nyp.33433056925997	7139	43	them	-PRON-	PRP
nyp.33433056925997	7139	44	stand	stand	VB
nyp.33433056925997	7139	45	twenty	twenty	CD
nyp.33433056925997	7139	46	-	-	HYPH
nyp.33433056925997	7139	47	four	four	CD
nyp.33433056925997	7139	48	hours	hour	NNS
nyp.33433056925997	7139	49	.	.	.
nyp.33433056925997	7140	1	Then	then	RB
nyp.33433056925997	7140	2	take	take	VB
nyp.33433056925997	7140	3	out	out	RP
nyp.33433056925997	7140	4	the	the	DT
nyp.33433056925997	7140	5	onions	onion	NNS
nyp.33433056925997	7140	6	,	,	,
nyp.33433056925997	7140	7	strain	strain	VB
nyp.33433056925997	7140	8	the	the	DT
nyp.33433056925997	7140	9	liquor	liquor	NN
nyp.33433056925997	7140	10	from	from	IN
nyp.33433056925997	7140	11	the	the	DT
nyp.33433056925997	7140	12	cucumbers	cucumber	NNS
nyp.33433056925997	7140	13	through	through	IN
nyp.33433056925997	7140	14	a	a	DT
nyp.33433056925997	7140	15	colander	colander	NN
nyp.33433056925997	7140	16	,	,	,
nyp.33433056925997	7140	17	and	and	CC
nyp.33433056925997	7140	18	put	put	VBD
nyp.33433056925997	7140	19	them	-PRON-	PRP
nyp.33433056925997	7140	20	in	in	IN
nyp.33433056925997	7140	21	a	a	DT
nyp.33433056925997	7140	22	well	well	RB
nyp.33433056925997	7140	23	glazed	glazed	JJ
nyp.33433056925997	7140	24	jar	jar	NN
nyp.33433056925997	7140	25	,	,	,
nyp.33433056925997	7140	26	with	with	IN
nyp.33433056925997	7140	27	a	a	DT
nyp.33433056925997	7140	28	pickle	pickle	NN
nyp.33433056925997	7140	29	made	make	VBN
nyp.33433056925997	7140	30	of	of	IN
nyp.33433056925997	7140	31	white	white	JJ
nyp.33433056925997	7140	32	wine	wine	NN
nyp.33433056925997	7140	33	vinegar	vinegar	NN
nyp.33433056925997	7140	34	,	,	,
nyp.33433056925997	7140	35	distilled	distil	VBN
nyp.33433056925997	7140	36	in	in	IN
nyp.33433056925997	7140	37	a	a	DT
nyp.33433056925997	7140	38	cold	cold	JJ
nyp.33433056925997	7140	39	still	still	RB
nyp.33433056925997	7140	40	,	,	,
nyp.33433056925997	7140	41	with	with	IN
nyp.33433056925997	7140	42	seasoning	seasoning	NN
nyp.33433056925997	7140	43	of	of	IN
nyp.33433056925997	7140	44	mace	mace	NN
nyp.33433056925997	7140	45	,	,	,
nyp.33433056925997	7140	46	cloves	clove	NNS
nyp.33433056925997	7140	47	,	,	,
nyp.33433056925997	7140	48	and	and	CC
nyp.33433056925997	7140	49	pepper	pepper	NN
nyp.33433056925997	7140	50	.	.	.
nyp.33433056925997	7141	1	The	the	DT
nyp.33433056925997	7141	2	pickle	pickle	NN
nyp.33433056925997	7141	3	must	must	MD
nyp.33433056925997	7141	4	be	be	VB
nyp.33433056925997	7141	5	poured	pour	VBN
nyp.33433056925997	7141	6	boiling	boil	VBG
nyp.33433056925997	7141	7	hot	hot	JJ
nyp.33433056925997	7141	8	upon	upon	IN
nyp.33433056925997	7141	9	them	-PRON-	PRP
nyp.33433056925997	7141	10	,	,	,
nyp.33433056925997	7141	11	and	and	CC
nyp.33433056925997	7141	12	then	then	RB
nyp.33433056925997	7141	13	cover	cover	VB
nyp.33433056925997	7141	14	them	-PRON-	PRP
nyp.33433056925997	7141	15	down	down	RP
nyp.33433056925997	7141	16	as	as	RB
nyp.33433056925997	7141	17	close	close	JJ
nyp.33433056925997	7141	18	as	as	IN
nyp.33433056925997	7141	19	possible	possible	JJ
nyp.33433056925997	7141	20	.	.	.
nyp.33433056925997	7142	1	In	in	IN
nyp.33433056925997	7142	2	four	four	CD
nyp.33433056925997	7142	3	or	or	CC
nyp.33433056925997	7142	4	five	five	CD
nyp.33433056925997	7142	5	days	day	NNS
nyp.33433056925997	7142	6	take	take	VBP
nyp.33433056925997	7142	7	them	-PRON-	PRP
nyp.33433056925997	7142	8	out	out	IN
nyp.33433056925997	7142	9	of	of	IN
nyp.33433056925997	7142	10	the	the	DT
nyp.33433056925997	7142	11	pickle	pickle	NN
nyp.33433056925997	7142	12	,	,	,
nyp.33433056925997	7142	13	boil	boil	VB
nyp.33433056925997	7142	14	it	-PRON-	PRP
nyp.33433056925997	7142	15	,	,	,
nyp.33433056925997	7142	16	and	and	CC
nyp.33433056925997	7142	17	pour	pour	VB
nyp.33433056925997	7142	18	it	-PRON-	PRP
nyp.33433056925997	7142	19	on	on	RP
nyp.33433056925997	7142	20	as	as	IN
nyp.33433056925997	7142	21	before	before	RB
nyp.33433056925997	7142	22	,	,	,
nyp.33433056925997	7142	23	keeping	keep	VBG
nyp.33433056925997	7142	24	the	the	DT
nyp.33433056925997	7142	25	jar	jar	NN
nyp.33433056925997	7142	26	very	very	RB
nyp.33433056925997	7142	27	close	close	RB
nyp.33433056925997	7142	28	.	.	.
nyp.33433056925997	7143	1	Repeat	repeat	VB
nyp.33433056925997	7143	2	this	this	DT
nyp.33433056925997	7143	3	three	three	CD
nyp.33433056925997	7143	4	times	time	NNS
nyp.33433056925997	7143	5	;	;	:
nyp.33433056925997	7143	6	cover	cover	VB
nyp.33433056925997	7143	7	the	the	DT
nyp.33433056925997	7143	8	jar	jar	NN
nyp.33433056925997	7143	9	with	with	IN
nyp.33433056925997	7143	10	a	a	DT
nyp.33433056925997	7143	11	bladder	bladder	NN
nyp.33433056925997	7143	12	,	,	,
nyp.33433056925997	7143	13	and	and	CC
nyp.33433056925997	7143	14	leather	leather	NN
nyp.33433056925997	7143	15	over	over	IN
nyp.33433056925997	7143	16	it	-PRON-	PRP
nyp.33433056925997	7143	17	;	;	:
nyp.33433056925997	7143	18	the	the	DT
nyp.33433056925997	7143	19	cucumbers	cucumber	NNS
nyp.33433056925997	7143	20	will	will	MD
nyp.33433056925997	7143	21	keep	keep	VB
nyp.33433056925997	7143	22	the	the	DT
nyp.33433056925997	7143	23	whole	whole	JJ
nyp.33433056925997	7143	24	year	year	NN
nyp.33433056925997	7143	25	,	,	,
nyp.33433056925997	7143	26	and	and	CC
nyp.33433056925997	7143	27	be	be	VB
nyp.33433056925997	7143	28	of	of	IN
nyp.33433056925997	7143	29	a	a	DT
nyp.33433056925997	7143	30	fine	fine	JJ
nyp.33433056925997	7143	31	sea-	sea-	XX
nyp.33433056925997	7143	32	green	green	JJ
nyp.33433056925997	7143	33	,	,	,
nyp.33433056925997	7143	34	but	but	CC
nyp.33433056925997	7143	35	perhaps	perhaps	RB
nyp.33433056925997	7143	36	not	not	RB
nyp.33433056925997	7143	37	of	of	IN
nyp.33433056925997	7143	38	so	so	RB
nyp.33433056925997	7143	39	fine	fine	JJ
nyp.33433056925997	7143	40	colour	colour	NN
nyp.33433056925997	7143	41	when	when	WRB
nyp.33433056925997	7143	42	first	first	RB
nyp.33433056925997	7143	43	you	-PRON-	PRP
nyp.33433056925997	7143	44	open	open	VBP
nyp.33433056925997	7143	45	them	-PRON-	PRP
nyp.33433056925997	7143	46	;	;	:
nyp.33433056925997	7143	47	they	-PRON-	PRP
nyp.33433056925997	7143	48	will	will	MD
nyp.33433056925997	7143	49	become	become	VB
nyp.33433056925997	7143	50	so	so	RB
nyp.33433056925997	7143	51	,	,	,
nyp.33433056925997	7143	52	however	however	RB
nyp.33433056925997	7143	53	,	,	,
nyp.33433056925997	7143	54	if	if	IN
nyp.33433056925997	7143	55	the	the	DT
nyp.33433056925997	7143	56	vinegar	vinegar	NN
nyp.33433056925997	7143	57	is	be	VBZ
nyp.33433056925997	7143	58	really	really	RB
nyp.33433056925997	7143	59	fine	fine	JJ
nyp.33433056925997	7143	60	.	.	.
nyp.33433056925997	7144	1	Cucumbers	cucumber	NNS
nyp.33433056925997	7144	2	stuffed	stuff	VBN
nyp.33433056925997	7144	3	.	.	.
nyp.33433056925997	7145	1	Take	take	VB
nyp.33433056925997	7145	2	six	six	CD
nyp.33433056925997	7145	3	or	or	CC
nyp.33433056925997	7145	4	eight	eight	CD
nyp.33433056925997	7145	5	middling	middling	JJ
nyp.33433056925997	7145	6	-	-	HYPH
nyp.33433056925997	7145	7	sized	sized	JJ
nyp.33433056925997	7145	8	cucumbers	cucumber	NNS
nyp.33433056925997	7145	9	,	,	,
nyp.33433056925997	7145	10	the	the	DT
nyp.33433056925997	7145	11	smoothest	smooth	JJS
nyp.33433056925997	7145	12	you	-PRON-	PRP
nyp.33433056925997	7145	13	can	can	MD
nyp.33433056925997	7145	14	procure	procure	VB
nyp.33433056925997	7145	15	;	;	:
nyp.33433056925997	7145	16	pare	pare	VB
nyp.33433056925997	7145	17	them	-PRON-	PRP
nyp.33433056925997	7145	18	,	,	,
nyp.33433056925997	7145	19	cut	cut	VBD
nyp.33433056925997	7145	20	a	a	DT
nyp.33433056925997	7145	21	small	small	JJ
nyp.33433056925997	7145	22	piece	piece	NN
nyp.33433056925997	7145	23	off	off	IN
nyp.33433056925997	7145	24	the	the	DT
nyp.33433056925997	7145	25	end	end	NN
nyp.33433056925997	7145	26	,	,	,
nyp.33433056925997	7145	27	and	and	CC
nyp.33433056925997	7145	28	scoop	scoop	VB
nyp.33433056925997	7145	29	out	out	RP
nyp.33433056925997	7145	30	all	all	PDT
nyp.33433056925997	7145	31	the	the	DT
nyp.33433056925997	7145	32	seeds	seed	NNS
nyp.33433056925997	7145	33	;	;	:
nyp.33433056925997	7145	34	blanch	blanch	VB
nyp.33433056925997	7145	35	them	-PRON-	PRP
nyp.33433056925997	7145	36	for	for	IN
nyp.33433056925997	7145	37	three	three	CD
nyp.33433056925997	7145	38	or	or	CC
nyp.33433056925997	7145	39	four	four	CD
nyp.33433056925997	7145	40	minutes	minute	NNS
nyp.33433056925997	7145	41	in	in	IN
nyp.33433056925997	7145	42	boiling	boil	VBG
nyp.33433056925997	7145	43	water	water	NN
nyp.33433056925997	7145	44	on	on	IN
nyp.33433056925997	7145	45	the	the	DT
nyp.33433056925997	7145	46	fire	fire	NN
nyp.33433056925997	7145	47	;	;	:
nyp.33433056925997	7145	48	then	then	RB
nyp.33433056925997	7145	49	put	put	VB
nyp.33433056925997	7145	50	them	-PRON-	PRP
nyp.33433056925997	7145	51	into	into	IN
nyp.33433056925997	7145	52	cold	cold	JJ
nyp.33433056925997	7145	53	PICKLES	pickle	NNS
nyp.33433056925997	7145	54	.	.	.
nyp.33433056925997	7146	1	347	347	CD
nyp.33433056925997	7146	2	water	water	NN
nyp.33433056925997	7146	3	to	to	TO
nyp.33433056925997	7146	4	make	make	VB
nyp.33433056925997	7146	5	the	the	DT
nyp.33433056925997	7146	6	forcemeat	forcemeat	NN
nyp.33433056925997	7146	7	.	.	.
nyp.33433056925997	7147	1	Then	then	RB
nyp.33433056925997	7147	2	take	take	VB
nyp.33433056925997	7147	3	some	some	DT
nyp.33433056925997	7147	4	veal	veal	NN
nyp.33433056925997	7147	5	off	off	IN
nyp.33433056925997	7147	6	the	the	DT
nyp.33433056925997	7147	7	leg	leg	NN
nyp.33433056925997	7147	8	,	,	,
nyp.33433056925997	7147	9	calf	calf	NN
nyp.33433056925997	7147	10	's	's	POS
nyp.33433056925997	7147	11	udder	udder	NN
nyp.33433056925997	7147	12	,	,	,
nyp.33433056925997	7147	13	fat	fat	JJ
nyp.33433056925997	7147	14	bacon	bacon	NN
nyp.33433056925997	7147	15	,	,	,
nyp.33433056925997	7147	16	and	and	CC
nyp.33433056925997	7147	17	a	a	DT
nyp.33433056925997	7147	18	piece	piece	NN
nyp.33433056925997	7147	19	of	of	IN
nyp.33433056925997	7147	20	suet	suet	NN
nyp.33433056925997	7147	21	,	,	,
nyp.33433056925997	7147	22	and	and	CC
nyp.33433056925997	7147	23	put	put	VBD
nyp.33433056925997	7147	24	it	-PRON-	PRP
nyp.33433056925997	7147	25	in	in	IN
nyp.33433056925997	7147	26	boiling	boil	VBG
nyp.33433056925997	7147	27	water	water	NN
nyp.33433056925997	7147	28	about	about	RB
nyp.33433056925997	7147	29	four	four	CD
nyp.33433056925997	7147	30	minutes	minute	NNS
nyp.33433056925997	7147	31	;	;	:
nyp.33433056925997	7147	32	take	take	VB
nyp.33433056925997	7147	33	it	-PRON-	PRP
nyp.33433056925997	7147	34	out	out	RP
nyp.33433056925997	7147	35	,	,	,
nyp.33433056925997	7147	36	and	and	CC
nyp.33433056925997	7147	37	chop	chop	VB
nyp.33433056925997	7147	38	all	all	RB
nyp.33433056925997	7147	39	together	together	RB
nyp.33433056925997	7147	40	;	;	:
nyp.33433056925997	7147	41	put	put	VB
nyp.33433056925997	7147	42	some	some	DT
nyp.33433056925997	7147	43	parsley	parsley	NN
nyp.33433056925997	7147	44	,	,	,
nyp.33433056925997	7147	45	small	small	JJ
nyp.33433056925997	7147	46	green	green	JJ
nyp.33433056925997	7147	47	onions	onion	NNS
nyp.33433056925997	7147	48	,	,	,
nyp.33433056925997	7147	49	and	and	CC
nyp.33433056925997	7147	50	shalots	shalot	NNS
nyp.33433056925997	7147	51	,	,	,
nyp.33433056925997	7147	52	all	all	DT
nyp.33433056925997	7147	53	finely	finely	RB
nyp.33433056925997	7147	54	chopped	chop	VBN
nyp.33433056925997	7147	55	,	,	,
nyp.33433056925997	7147	56	some	some	DT
nyp.33433056925997	7147	57	salt	salt	NN
nyp.33433056925997	7147	58	,	,	,
nyp.33433056925997	7147	59	pepper	pepper	NN
nyp.33433056925997	7147	60	,	,	,
nyp.33433056925997	7147	61	and	and	CC
nyp.33433056925997	7147	62	nutmeg	nutmeg	NN
nyp.33433056925997	7147	63	,	,	,
nyp.33433056925997	7147	64	sufficient	sufficient	JJ
nyp.33433056925997	7147	65	for	for	IN
nyp.33433056925997	7147	66	seasoning	seasoning	NN
nyp.33433056925997	7147	67	it	-PRON-	PRP
nyp.33433056925997	7147	68	,	,	,
nyp.33433056925997	7147	69	some	some	DT
nyp.33433056925997	7147	70	crumbs	crumb	NNS
nyp.33433056925997	7147	71	of	of	IN
nyp.33433056925997	7147	72	bread	bread	NN
nyp.33433056925997	7147	73	that	that	WDT
nyp.33433056925997	7147	74	have	have	VBP
nyp.33433056925997	7147	75	been	be	VBN
nyp.33433056925997	7147	76	steeped	steep	VBN
nyp.33433056925997	7147	77	in	in	IN
nyp.33433056925997	7147	78	cream	cream	NN
nyp.33433056925997	7147	79	,	,	,
nyp.33433056925997	7147	80	the	the	DT
nyp.33433056925997	7147	81	whites	white	NNS
nyp.33433056925997	7147	82	of	of	IN
nyp.33433056925997	7147	83	two	two	CD
nyp.33433056925997	7147	84	eggs	egg	NNS
nyp.33433056925997	7147	85	,	,	,
nyp.33433056925997	7147	86	and	and	CC
nyp.33433056925997	7147	87	four	four	CD
nyp.33433056925997	7147	88	yolks	yolk	NNS
nyp.33433056925997	7147	89	beaten	beat	VBN
nyp.33433056925997	7147	90	well	well	RB
nyp.33433056925997	7147	91	in	in	IN
nyp.33433056925997	7147	92	a	a	DT
nyp.33433056925997	7147	93	mortar	mortar	NN
nyp.33433056925997	7147	94	.	.	.
nyp.33433056925997	7148	1	Stuff	stuff	NN
nyp.33433056925997	7148	2	your	-PRON-	PRP$
nyp.33433056925997	7148	3	cucumbers	cucumber	NNS
nyp.33433056925997	7148	4	with	with	IN
nyp.33433056925997	7148	5	this	this	DT
nyp.33433056925997	7148	6	,	,	,
nyp.33433056925997	7148	7	and	and	CC
nyp.33433056925997	7148	8	put	put	VBD
nyp.33433056925997	7148	9	the	the	DT
nyp.33433056925997	7148	10	piece	piece	NN
nyp.33433056925997	7148	11	you	-PRON-	PRP
nyp.33433056925997	7148	12	cut	cut	VBD
nyp.33433056925997	7148	13	off	off	RP
nyp.33433056925997	7148	14	each	each	DT
nyp.33433056925997	7148	15	upon	upon	IN
nyp.33433056925997	7148	16	it	-PRON-	PRP
nyp.33433056925997	7148	17	again	again	RB
nyp.33433056925997	7148	18	.	.	.
nyp.33433056925997	7149	1	Lay	lay	VB
nyp.33433056925997	7149	2	at	at	IN
nyp.33433056925997	7149	3	the	the	DT
nyp.33433056925997	7149	4	bottom	bottom	NN
nyp.33433056925997	7149	5	of	of	IN
nyp.33433056925997	7149	6	your	-PRON-	PRP$
nyp.33433056925997	7149	7	stewpan	stewpan	NN
nyp.33433056925997	7149	8	some	some	DT
nyp.33433056925997	7149	9	thin	thin	JJ
nyp.33433056925997	7149	10	slices	slice	NNS
nyp.33433056925997	7149	11	of	of	IN
nyp.33433056925997	7149	12	bacon	bacon	NN
nyp.33433056925997	7149	13	,	,	,
nyp.33433056925997	7149	14	with	with	IN
nyp.33433056925997	7149	15	the	the	DT
nyp.33433056925997	7149	16	skin	skin	NN
nyp.33433056925997	7149	17	of	of	IN
nyp.33433056925997	7149	18	the	the	DT
nyp.33433056925997	7149	19	veal	veal	NN
nyp.33433056925997	7149	20	,	,	,
nyp.33433056925997	7149	21	onions	onion	NNS
nyp.33433056925997	7149	22	in	in	IN
nyp.33433056925997	7149	23	slices	slice	NNS
nyp.33433056925997	7149	24	,	,	,
nyp.33433056925997	7149	25	parsley	parsley	NN
nyp.33433056925997	7149	26	,	,	,
nyp.33433056925997	7149	27	thyme	thyme	NNS
nyp.33433056925997	7149	28	,	,	,
nyp.33433056925997	7149	29	some	some	DT
nyp.33433056925997	7149	30	cloves	clove	NNS
nyp.33433056925997	7149	31	;	;	,
nyp.33433056925997	7149	32	put	put	VB
nyp.33433056925997	7149	33	your	-PRON-	PRP$
nyp.33433056925997	7149	34	cucumbers	cucumber	NNS
nyp.33433056925997	7149	35	in	in	IN
nyp.33433056925997	7149	36	your	-PRON-	PRP$
nyp.33433056925997	7149	37	stewpan	stewpan	NN
nyp.33433056925997	7149	38	,	,	,
nyp.33433056925997	7149	39	and	and	CC
nyp.33433056925997	7149	40	cover	cover	VB
nyp.33433056925997	7149	41	them	-PRON-	PRP
nyp.33433056925997	7149	42	with	with	IN
nyp.33433056925997	7149	43	bacon	bacon	NNP
nyp.33433056925997	7149	44	,	,	,
nyp.33433056925997	7149	45	&	&	CC
nyp.33433056925997	7149	46	c.	c.	NNP
nyp.33433056925997	7149	47	,	,	,
nyp.33433056925997	7149	48	as	as	IN
nyp.33433056925997	7149	49	at	at	IN
nyp.33433056925997	7149	50	the	the	DT
nyp.33433056925997	7149	51	bottom	bottom	NN
nyp.33433056925997	7149	52	,	,	,
nyp.33433056925997	7149	53	and	and	CC
nyp.33433056925997	7149	54	then	then	RB
nyp.33433056925997	7149	55	add	add	VB
nyp.33433056925997	7149	56	some	some	DT
nyp.33433056925997	7149	57	strong	strong	JJ
nyp.33433056925997	7149	58	broth	broth	NN
nyp.33433056925997	7149	59	,	,	,
nyp.33433056925997	7149	60	just	just	RB
nyp.33433056925997	7149	61	suffi	suffi	NNP
nyp.33433056925997	7149	62	.	.	.
nyp.33433056925997	7150	1	cient	cient	NNP
nyp.33433056925997	7150	2	to	to	TO
nyp.33433056925997	7150	3	cover	cover	VB
nyp.33433056925997	7150	4	them	-PRON-	PRP
nyp.33433056925997	7150	5	.	.	.
nyp.33433056925997	7151	1	Set	set	VB
nyp.33433056925997	7151	2	them	-PRON-	PRP
nyp.33433056925997	7151	3	over	over	IN
nyp.33433056925997	7151	4	a	a	DT
nyp.33433056925997	7151	5	slow	slow	JJ
nyp.33433056925997	7151	6	fire	fire	NN
nyp.33433056925997	7151	7	covered	cover	VBN
nyp.33433056925997	7151	8	,	,	,
nyp.33433056925997	7151	9	and	and	CC
nyp.33433056925997	7151	10	let	let	VB
nyp.33433056925997	7151	11	them	-PRON-	PRP
nyp.33433056925997	7151	12	stew	stew	VB
nyp.33433056925997	7151	13	slowly	slowly	RB
nyp.33433056925997	7151	14	for	for	IN
nyp.33433056925997	7151	15	an	an	DT
nyp.33433056925997	7151	16	hour	hour	NN
nyp.33433056925997	7151	17	.	.	.
nyp.33433056925997	7152	1	Make	make	VB
nyp.33433056925997	7152	2	some	some	DT
nyp.33433056925997	7152	3	brown	brown	JJ
nyp.33433056925997	7152	4	gravy	gravy	NN
nyp.33433056925997	7152	5	of	of	IN
nyp.33433056925997	7152	6	a	a	DT
nyp.33433056925997	7152	7	good	good	JJ
nyp.33433056925997	7152	8	colour	colour	NN
nyp.33433056925997	7152	9	,	,	,
nyp.33433056925997	7152	10	and	and	CC
nyp.33433056925997	7152	11	well	well	RB
nyp.33433056925997	7152	12	tasted	taste	VBN
nyp.33433056925997	7152	13	;	;	:
nyp.33433056925997	7152	14	and	and	CC
nyp.33433056925997	7152	15	,	,	,
nyp.33433056925997	7152	16	when	when	WRB
nyp.33433056925997	7152	17	your	-PRON-	PRP$
nyp.33433056925997	7152	18	cucumbers	cucumber	NNS
nyp.33433056925997	7152	19	are	be	VBP
nyp.33433056925997	7152	20	stewed	stew	VBN
nyp.33433056925997	7152	21	,	,	,
nyp.33433056925997	7152	22	take	take	VB
nyp.33433056925997	7152	23	them	-PRON-	PRP
nyp.33433056925997	7152	24	out	out	RP
nyp.33433056925997	7152	25	,	,	,
nyp.33433056925997	7152	26	drain	drain	VB
nyp.33433056925997	7152	27	them	-PRON-	PRP
nyp.33433056925997	7152	28	well	well	RB
nyp.33433056925997	7152	29	from	from	IN
nyp.33433056925997	7152	30	all	all	DT
nyp.33433056925997	7152	31	grease	grease	NN
nyp.33433056925997	7152	32	,	,	,
nyp.33433056925997	7152	33	and	and	CC
nyp.33433056925997	7152	34	put	put	VBD
nyp.33433056925997	7152	35	them	-PRON-	PRP
nyp.33433056925997	7152	36	in	in	IN
nyp.33433056925997	7152	37	your	-PRON-	PRP$
nyp.33433056925997	7152	38	brown	brown	JJ
nyp.33433056925997	7152	39	gravy	gravy	NN
nyp.33433056925997	7152	40	;	;	:
nyp.33433056925997	7152	41	it	-PRON-	PRP
nyp.33433056925997	7152	42	must	must	MD
nyp.33433056925997	7152	43	not	not	RB
nyp.33433056925997	7152	44	be	be	VB
nyp.33433056925997	7152	45	thick	thick	JJ
nyp.33433056925997	7152	46	.	.	.
nyp.33433056925997	7153	1	Set	set	VB
nyp.33433056925997	7153	2	it	-PRON-	PRP
nyp.33433056925997	7153	3	over	over	IN
nyp.33433056925997	7153	4	the	the	DT
nyp.33433056925997	7153	5	stove	stove	NN
nyp.33433056925997	7153	6	for	for	IN
nyp.33433056925997	7153	7	two	two	CD
nyp.33433056925997	7153	8	minutes	minute	NNS
nyp.33433056925997	7153	9	,	,	,
nyp.33433056925997	7153	10	and	and	CC
nyp.33433056925997	7153	11	squeeze	squeeze	VB
nyp.33433056925997	7153	12	in	in	IN
nyp.33433056925997	7153	13	the	the	DT
nyp.33433056925997	7153	14	juice	juice	NN
nyp.33433056925997	7153	15	of	of	IN
nyp.33433056925997	7153	16	a	a	DT
nyp.33433056925997	7153	17	lemon	lemon	NN
nyp.33433056925997	7153	18	.	.	.
nyp.33433056925997	7154	1	To	to	TO
nyp.33433056925997	7154	2	make	make	VB
nyp.33433056925997	7154	3	brown	brown	JJ
nyp.33433056925997	7154	4	gravy	gravy	NN
nyp.33433056925997	7154	5	,	,	,
nyp.33433056925997	7154	6	put	put	VBN
nyp.33433056925997	7154	7	into	into	IN
nyp.33433056925997	7154	8	your	-PRON-	PRP$
nyp.33433056925997	7154	9	stewpan	stewpan	NN
nyp.33433056925997	7154	10	a	a	DT
nyp.33433056925997	7154	11	quarter	quarter	NN
nyp.33433056925997	7154	12	of	of	IN
nyp.33433056925997	7154	13	a	a	DT
nyp.33433056925997	7154	14	pound	pound	NN
nyp.33433056925997	7154	15	of	of	IN
nyp.33433056925997	7154	16	butter	butter	NN
nyp.33433056925997	7154	17	;	;	:
nyp.33433056925997	7154	18	set	set	VB
nyp.33433056925997	7154	19	it	-PRON-	PRP
nyp.33433056925997	7154	20	over	over	IN
nyp.33433056925997	7154	21	the	the	DT
nyp.33433056925997	7154	22	fire	fire	NN
nyp.33433056925997	7154	23	,	,	,
nyp.33433056925997	7154	24	and	and	CC
nyp.33433056925997	7154	25	,	,	,
nyp.33433056925997	7154	26	when	when	WRB
nyp.33433056925997	7154	27	melted	melt	VBN
nyp.33433056925997	7154	28	,	,	,
nyp.33433056925997	7154	29	put	put	VBN
nyp.33433056925997	7154	30	in	in	RP
nyp.33433056925997	7154	31	a	a	DT
nyp.33433056925997	7154	32	spoonful	spoonful	NN
nyp.33433056925997	7154	33	of	of	IN
nyp.33433056925997	7154	34	flour	flour	NN
nyp.33433056925997	7154	35	,	,	,
nyp.33433056925997	7154	36	and	and	CC
nyp.33433056925997	7154	37	keep	keep	VB
nyp.33433056925997	7154	38	stirring	stir	VBG
nyp.33433056925997	7154	39	it	-PRON-	PRP
nyp.33433056925997	7154	40	till	till	IN
nyp.33433056925997	7154	41	it	-PRON-	PRP
nyp.33433056925997	7154	42	is	be	VBZ
nyp.33433056925997	7154	43	as	as	RB
nyp.33433056925997	7154	44	brown	brown	JJ
nyp.33433056925997	7154	45	as	as	IN
nyp.33433056925997	7154	46	you	-PRON-	PRP
nyp.33433056925997	7154	47	wish	wish	VBP
nyp.33433056925997	7154	48	,	,	,
nyp.33433056925997	7154	49	but	but	CC
nyp.33433056925997	7154	50	be	be	VB
nyp.33433056925997	7154	51	careful	careful	JJ
nyp.33433056925997	7154	52	not	not	RB
nyp.33433056925997	7154	53	to	to	TO
nyp.33433056925997	7154	54	let	let	VB
nyp.33433056925997	7154	55	it	-PRON-	PRP
nyp.33433056925997	7154	56	burn	burn	VB
nyp.33433056925997	7154	57	;	;	:
nyp.33433056925997	7154	58	put	put	VB
nyp.33433056925997	7154	59	some	some	DT
nyp.33433056925997	7154	60	good	good	JJ
nyp.33433056925997	7154	61	gravy	gravy	NN
nyp.33433056925997	7154	62	to	to	IN
nyp.33433056925997	7154	63	it	-PRON-	PRP
nyp.33433056925997	7154	64	,	,	,
nyp.33433056925997	7154	65	and	and	CC
nyp.33433056925997	7154	66	let	let	VB
nyp.33433056925997	7154	67	it	-PRON-	PRP
nyp.33433056925997	7154	68	boil	boil	VB
nyp.33433056925997	7154	69	some	some	DT
nyp.33433056925997	7154	70	time	time	NN
nyp.33433056925997	7154	71	,	,	,
nyp.33433056925997	7154	72	with	with	IN
nyp.33433056925997	7154	73	parsley	parsley	NN
nyp.33433056925997	7154	74	,	,	,
nyp.33433056925997	7154	75	onions	onion	NNS
nyp.33433056925997	7154	76	,	,	,
nyp.33433056925997	7154	77	thyme	thyme	NNS
nyp.33433056925997	7154	78	,	,	,
nyp.33433056925997	7154	79	and	and	CC
nyp.33433056925997	7154	80	spices	spice	NNS
nyp.33433056925997	7154	81	,	,	,
nyp.33433056925997	7154	82	and	and	CC
nyp.33433056925997	7154	83	then	then	RB
nyp.33433056925997	7154	84	strain	strain	VB
nyp.33433056925997	7154	85	it	-PRON-	PRP
nyp.33433056925997	7154	86	to	to	IN
nyp.33433056925997	7154	87	your	-PRON-	PRP$
nyp.33433056925997	7154	88	cucumbers	cucumber	NNS
nyp.33433056925997	7154	89	.	.	.
nyp.33433056925997	7155	1	Should	Should	MD
nyp.33433056925997	7155	2	any	any	DT
nyp.33433056925997	7155	3	of	of	IN
nyp.33433056925997	7155	4	the	the	DT
nyp.33433056925997	7155	5	cucumbers	cucumber	NNS
nyp.33433056925997	7155	6	be	be	VB
nyp.33433056925997	7155	7	left	leave	VBN
nyp.33433056925997	7155	8	at	at	IN
nyp.33433056925997	7155	9	dinner	dinner	NN
nyp.33433056925997	7155	10	,	,	,
nyp.33433056925997	7155	11	you	-PRON-	PRP
nyp.33433056925997	7155	12	may	may	MD
nyp.33433056925997	7155	13	serve	serve	VB
nyp.33433056925997	7155	14	them	-PRON-	PRP
nyp.33433056925997	7155	15	up	up	RP
nyp.33433056925997	7155	16	another	another	DT
nyp.33433056925997	7155	17	way	way	NN
nyp.33433056925997	7155	18	for	for	IN
nyp.33433056925997	7155	19	supper	supper	NN
nyp.33433056925997	7155	20	;	;	:
nyp.33433056925997	7155	21	cut	cut	VB
nyp.33433056925997	7155	22	the	the	DT
nyp.33433056925997	7155	23	cucumbers	cucumber	NNS
nyp.33433056925997	7155	24	in	in	IN
nyp.33433056925997	7155	25	two	two	CD
nyp.33433056925997	7155	26	,	,	,
nyp.33433056925997	7155	27	lengthwise	lengthwise	RB
nyp.33433056925997	7155	28	,	,	,
nyp.33433056925997	7155	29	or	or	CC
nyp.33433056925997	7155	30	,	,	,
nyp.33433056925997	7155	31	if	if	IN
nyp.33433056925997	7155	32	you	-PRON-	PRP
nyp.33433056925997	7155	33	like	like	VBP
nyp.33433056925997	7155	34	,	,	,
nyp.33433056925997	7155	35	in	in	IN
nyp.33433056925997	7155	36	round	round	JJ
nyp.33433056925997	7155	37	slices	slice	NNS
nyp.33433056925997	7155	38	;	;	:
nyp.33433056925997	7155	39	add	add	VB
nyp.33433056925997	7155	40	yolks	yolk	NNS
nyp.33433056925997	7155	41	of	of	IN
nyp.33433056925997	7155	42	eggs	egg	NNS
nyp.33433056925997	7155	43	beaten	beat	VBN
nyp.33433056925997	7155	44	,	,	,
nyp.33433056925997	7155	45	and	and	CC
nyp.33433056925997	7155	46	dust	dust	VB
nyp.33433056925997	7155	47	them	-PRON-	PRP
nyp.33433056925997	7155	48	all	all	DT
nyp.33433056925997	7155	49	well	well	RB
nyp.33433056925997	7155	50	over	over	RB
nyp.33433056925997	7155	51	with	with	IN
nyp.33433056925997	7155	52	crumb	crumb	NN
nyp.33433056925997	7155	53	of	of	IN
nyp.33433056925997	7155	54	bread	bread	NN
nyp.33433056925997	7155	55	rubbed	rub	VBD
nyp.33433056925997	7155	56	very	very	RB
nyp.33433056925997	7155	57	fine	fine	RB
nyp.33433056925997	7155	58	;	;	:
nyp.33433056925997	7155	59	fry	fry	VB
nyp.33433056925997	7155	60	them	-PRON-	PRP
nyp.33433056925997	7155	61	very	very	RB
nyp.33433056925997	7155	62	hot	hot	JJ
nyp.33433056925997	7155	63	;	;	:
nyp.33433056925997	7155	64	make	make	VB
nyp.33433056925997	7155	65	them	-PRON-	PRP
nyp.33433056925997	7155	66	of	of	IN
nyp.33433056925997	7155	67	a	a	DT
nyp.33433056925997	7155	68	good	good	JJ
nyp.33433056925997	7155	69	colour	colour	NN
nyp.33433056925997	7155	70	,	,	,
nyp.33433056925997	7155	71	and	and	CC
nyp.33433056925997	7155	72	serve	serve	VB
nyp.33433056925997	7155	73	them	-PRON-	PRP
nyp.33433056925997	7155	74	in	in	IN
nyp.33433056925997	7155	75	a	a	DT
nyp.33433056925997	7155	76	dish	dish	NN
nyp.33433056925997	7155	77	,	,	,
nyp.33433056925997	7155	78	with	with	IN
nyp.33433056925997	7155	79	fried	fry	VBN
nyp.33433056925997	7155	80	parsley	parsley	NN
nyp.33433056925997	7155	81	.	.	.
nyp.33433056925997	7156	1	Cucumbers	cucumber	NNS
nyp.33433056925997	7156	2	,	,	,
nyp.33433056925997	7156	3	to	to	TO
nyp.33433056925997	7156	4	preserve	preserve	VB
nyp.33433056925997	7156	5	.	.	.
nyp.33433056925997	7157	1	Take	take	VB
nyp.33433056925997	7157	2	some	some	DT
nyp.33433056925997	7157	3	small	small	JJ
nyp.33433056925997	7157	4	cucumbers	cucumber	NNS
nyp.33433056925997	7157	5	,	,	,
nyp.33433056925997	7157	6	and	and	CC
nyp.33433056925997	7157	7	large	large	JJ
nyp.33433056925997	7157	8	ones	one	NNS
nyp.33433056925997	7157	9	that	that	WDT
nyp.33433056925997	7157	10	will	will	MD
nyp.33433056925997	7157	11	cut	cut	VB
nyp.33433056925997	7157	12	in	in	IN
nyp.33433056925997	7157	13	quarters	quarter	NNS
nyp.33433056925997	7157	14	,	,	,
nyp.33433056925997	7157	15	but	but	CC
nyp.33433056925997	7157	16	let	let	VB
nyp.33433056925997	7157	17	them	-PRON-	PRP
nyp.33433056925997	7157	18	be	be	VB
nyp.33433056925997	7157	19	as	as	RB
nyp.33433056925997	7157	20	green	green	JJ
nyp.33433056925997	7157	21	and	and	CC
nyp.33433056925997	7157	22	as	as	RB
nyp.33433056925997	7157	23	free	free	JJ
nyp.33433056925997	7157	24	from	from	IN
nyp.33433056925997	7157	25	seeds	seed	NNS
nyp.33433056925997	7157	26	as	as	IN
nyp.33433056925997	7157	27	you	-PRON-	PRP
nyp.33433056925997	7157	28	can	can	MD
nyp.33433056925997	7157	29	get	get	VB
nyp.33433056925997	7157	30	them	-PRON-	PRP
nyp.33433056925997	7157	31	.	.	.
nyp.33433056925997	7158	1	Put	put	VB
nyp.33433056925997	7158	2	them	-PRON-	PRP
nyp.33433056925997	7158	3	into	into	IN
nyp.33433056925997	7158	4	a	a	DT
nyp.33433056925997	7158	5	narrow	narrow	JJ
nyp.33433056925997	7158	6	-	-	HYPH
nyp.33433056925997	7158	7	mouthed	mouthed	JJ
nyp.33433056925997	7158	8	jar	jar	NN
nyp.33433056925997	7158	9	,	,	,
nyp.33433056925997	7158	10	in	in	IN
nyp.33433056925997	7158	11	strong	strong	JJ
nyp.33433056925997	7158	12	salt	salt	NN
nyp.33433056925997	7158	13	and	and	CC
nyp.33433056925997	7158	14	water	water	NN
nyp.33433056925997	7158	15	,	,	,
nyp.33433056925997	7158	16	with	with	IN
nyp.33433056925997	7158	17	a	a	DT
nyp.33433056925997	7158	18	cabbage	cabbage	NN
nyp.33433056925997	7158	19	-	-	HYPH
nyp.33433056925997	7158	20	leaf	leaf	NN
nyp.33433056925997	7158	21	to	to	TO
nyp.33433056925997	7158	22	keep	keep	VB
nyp.33433056925997	7158	23	them	-PRON-	PRP
nyp.33433056925997	7158	24	from	from	IN
nyp.33433056925997	7158	25	rising	rise	VBG
nyp.33433056925997	7158	26	;	;	:
nyp.33433056925997	7158	27	tie	tie	VB
nyp.33433056925997	7158	28	a	a	DT
nyp.33433056925997	7158	29	paper	paper	NN
nyp.33433056925997	7158	30	over	over	IN
nyp.33433056925997	7158	31	them	-PRON-	PRP
nyp.33433056925997	7158	32	,	,	,
nyp.33433056925997	7158	33	and	and	CC
nyp.33433056925997	7158	34	set	set	VBD
nyp.33433056925997	7158	35	them	-PRON-	PRP
nyp.33433056925997	7158	36	in	in	IN
nyp.33433056925997	7158	37	a	a	DT
nyp.33433056925997	7158	38	warm	warm	JJ
nyp.33433056925997	7158	39	place	place	NN
nyp.33433056925997	7158	40	till	till	IN
nyp.33433056925997	7158	41	they	-PRON-	PRP
nyp.33433056925997	7158	42	are	be	VBP
nyp.33433056925997	7158	43	yellow	yellow	JJ
nyp.33433056925997	7158	44	.	.	.
nyp.33433056925997	7159	1	Then	then	RB
nyp.33433056925997	7159	2	wash	wash	VB
nyp.33433056925997	7159	3	them	-PRON-	PRP
nyp.33433056925997	7159	4	out	out	RP
nyp.33433056925997	7159	5	,	,	,
nyp.33433056925997	7159	6	and	and	CC
nyp.33433056925997	7159	7	set	set	VBD
nyp.33433056925997	7159	8	them	-PRON-	PRP
nyp.33433056925997	7159	9	over	over	IN
nyp.33433056925997	7159	10	the	the	DT
nyp.33433056925997	7159	11	fire	fire	NN
nyp.33433056925997	7159	12	in	in	IN
nyp.33433056925997	7159	13	fresh	fresh	JJ
nyp.33433056925997	7159	14	water	water	NN
nyp.33433056925997	7159	15	,	,	,
nyp.33433056925997	7159	16	with	with	IN
nyp.33433056925997	7159	17	a	a	DT
nyp.33433056925997	7159	18	little	little	JJ
nyp.33433056925997	7159	19	salt	salt	NN
nyp.33433056925997	7159	20	and	and	CC
nyp.33433056925997	7159	21	a	a	DT
nyp.33433056925997	7159	22	fresh	fresh	JJ
nyp.33433056925997	7159	23	cabbage	cabbage	NN
nyp.33433056925997	7159	24	-	-	HYPH
nyp.33433056925997	7159	25	leaf	leaf	NN
nyp.33433056925997	7159	26	over	over	IN
nyp.33433056925997	7159	27	them	-PRON-	PRP
nyp.33433056925997	7159	28	.	.	.
nyp.33433056925997	7160	1	Cover	cover	VB
nyp.33433056925997	7160	2	the	the	DT
nyp.33433056925997	7160	3	pan	pan	NN
nyp.33433056925997	7160	4	very	very	RB
nyp.33433056925997	7160	5	close	close	RB
nyp.33433056925997	7160	6	,	,	,
nyp.33433056925997	7160	7	but	but	CC
nyp.33433056925997	7160	8	be	be	VB
nyp.33433056925997	7160	9	sure	sure	JJ
nyp.33433056925997	7160	10	you	-PRON-	PRP
nyp.33433056925997	7160	11	do	do	VBP
nyp.33433056925997	7160	12	not	not	RB
nyp.33433056925997	7160	13	let	let	VB
nyp.33433056925997	7160	14	them	-PRON-	PRP
nyp.33433056925997	7160	15	boil	boil	VB
nyp.33433056925997	7160	16	.	.	.
nyp.33433056925997	7161	1	If	if	IN
nyp.33433056925997	7161	2	they	-PRON-	PRP
nyp.33433056925997	7161	3	are	be	VBP
nyp.33433056925997	7161	4	not	not	RB
nyp.33433056925997	7161	5	of	of	IN
nyp.33433056925997	7161	6	a	a	DT
nyp.33433056925997	7161	7	fine	fine	JJ
nyp.33433056925997	7161	8	green	green	NN
nyp.33433056925997	7161	9	,	,	,
nyp.33433056925997	7161	10	change	change	VB
nyp.33433056925997	7161	11	the	the	DT
nyp.33433056925997	7161	12	water	water	NN
nyp.33433056925997	7161	13	,	,	,
nyp.33433056925997	7161	14	which	which	WDT
nyp.33433056925997	7161	15	will	will	MD
nyp.33433056925997	7161	16	help	help	VB
nyp.33433056925997	7161	17	them	-PRON-	PRP
nyp.33433056925997	7161	18	;	;	:
nyp.33433056925997	7161	19	then	then	RB
nyp.33433056925997	7161	20	make	make	VB
nyp.33433056925997	7161	21	them	-PRON-	PRP
nyp.33433056925997	7161	22	hot	hot	JJ
nyp.33433056925997	7161	23	,	,	,
nyp.33433056925997	7161	24	and	and	CC
nyp.33433056925997	7161	25	cover	cover	VB
nyp.33433056925997	7161	26	them	-PRON-	PRP
nyp.33433056925997	7161	27	as	as	IN
nyp.33433056925997	7161	28	before	before	RB
nyp.33433056925997	7161	29	.	.	.
nyp.33433056925997	7162	1	When	when	WRB
nyp.33433056925997	7162	2	you	-PRON-	PRP
nyp.33433056925997	7162	3	find	find	VBP
nyp.33433056925997	7162	4	them	-PRON-	PRP
nyp.33433056925997	7162	5	of	of	IN
nyp.33433056925997	7162	6	a	a	DT
nyp.33433056925997	7162	7	good	good	JJ
nyp.33433056925997	7162	8	green	green	JJ
nyp.33433056925997	7162	9	,	,	,
nyp.33433056925997	7162	10	take	take	VB
nyp.33433056925997	7162	11	350	350	CD
nyp.33433056925997	7162	12	PICKLES	pickle	NNS
nyp.33433056925997	7162	13	,	,	,
nyp.33433056925997	7162	14	come	come	VBN
nyp.33433056925997	7162	15	in	in	IN
nyp.33433056925997	7162	16	the	the	DT
nyp.33433056925997	7162	17	vinegar	vinegar	NN
nyp.33433056925997	7162	18	.	.	.
nyp.33433056925997	7163	1	Put	put	VB
nyp.33433056925997	7163	2	in	in	RP
nyp.33433056925997	7163	3	a	a	DT
nyp.33433056925997	7163	4	pound	pound	NN
nyp.33433056925997	7163	5	or	or	CC
nyp.33433056925997	7163	6	two	two	CD
nyp.33433056925997	7163	7	of	of	IN
nyp.33433056925997	7163	8	whole	whole	JJ
nyp.33433056925997	7163	9	garlic	garlic	NN
nyp.33433056925997	7163	10	prepared	prepare	VBN
nyp.33433056925997	7163	11	as	as	IN
nyp.33433056925997	7163	12	above	above	RB
nyp.33433056925997	7163	13	to	to	TO
nyp.33433056925997	7163	14	act	act	VB
nyp.33433056925997	7163	15	as	as	IN
nyp.33433056925997	7163	16	a	a	DT
nyp.33433056925997	7163	17	pickle	pickle	NN
nyp.33433056925997	7163	18	.	.	.
nyp.33433056925997	7164	1	You	-PRON-	PRP
nyp.33433056925997	7164	2	need	need	VBP
nyp.33433056925997	7164	3	never	never	RB
nyp.33433056925997	7164	4	empty	empty	VB
nyp.33433056925997	7164	5	the	the	DT
nyp.33433056925997	7164	6	jar	jar	NN
nyp.33433056925997	7164	7	,	,	,
nyp.33433056925997	7164	8	as	as	IN
nyp.33433056925997	7164	9	the	the	DT
nyp.33433056925997	7164	10	pickle	pickle	NN
nyp.33433056925997	7164	11	keeps	keep	VBZ
nyp.33433056925997	7164	12	;	;	:
nyp.33433056925997	7164	13	but	but	CC
nyp.33433056925997	7164	14	as	as	IN
nyp.33433056925997	7164	15	things	thing	NNS
nyp.33433056925997	7164	16	come	come	VBP
nyp.33433056925997	7164	17	into	into	IN
nyp.33433056925997	7164	18	season	season	NN
nyp.33433056925997	7164	19	,	,	,
nyp.33433056925997	7164	20	do	do	VB
nyp.33433056925997	7164	21	them	-PRON-	PRP
nyp.33433056925997	7164	22	and	and	CC
nyp.33433056925997	7164	23	throw	throw	VB
nyp.33433056925997	7164	24	them	-PRON-	PRP
nyp.33433056925997	7164	25	in	in	RP
nyp.33433056925997	7164	26	,	,	,
nyp.33433056925997	7164	27	observing	observe	VBG
nyp.33433056925997	7164	28	that	that	IN
nyp.33433056925997	7164	29	the	the	DT
nyp.33433056925997	7164	30	vinegar	vinegar	NN
nyp.33433056925997	7164	31	always	always	RB
nyp.33433056925997	7164	32	covers	cover	VBZ
nyp.33433056925997	7164	33	them	-PRON-	PRP
nyp.33433056925997	7164	34	.	.	.
nyp.33433056925997	7165	1	If	if	IN
nyp.33433056925997	7165	2	the	the	DT
nyp.33433056925997	7165	3	ingredients	ingredient	NNS
nyp.33433056925997	7165	4	can	can	MD
nyp.33433056925997	7165	5	not	not	RB
nyp.33433056925997	7165	6	be	be	VB
nyp.33433056925997	7165	7	conveniently	conveniently	RB
nyp.33433056925997	7165	8	dried	dry	VBN
nyp.33433056925997	7165	9	by	by	IN
nyp.33433056925997	7165	10	the	the	DT
nyp.33433056925997	7165	11	sun	sun	NN
nyp.33433056925997	7165	12	,	,	,
nyp.33433056925997	7165	13	you	-PRON-	PRP
nyp.33433056925997	7165	14	may	may	MD
nyp.33433056925997	7165	15	do	do	VB
nyp.33433056925997	7165	16	them	-PRON-	PRP
nyp.33433056925997	7165	17	by	by	IN
nyp.33433056925997	7165	18	the	the	DT
nyp.33433056925997	7165	19	fire	fire	NN
nyp.33433056925997	7165	20	,	,	,
nyp.33433056925997	7165	21	but	but	CC
nyp.33433056925997	7165	22	the	the	DT
nyp.33433056925997	7165	23	sun	sun	NN
nyp.33433056925997	7165	24	is	be	VBZ
nyp.33433056925997	7165	25	best	good	JJS
nyp.33433056925997	7165	26	.	.	.
nyp.33433056925997	7166	1	India	India	NNP
nyp.33433056925997	7166	2	Pickle	Pickle	NNP
nyp.33433056925997	7166	3	.	.	.
nyp.33433056925997	7167	1	No	no	UH
nyp.33433056925997	7167	2	.	.	.
nyp.33433056925997	7168	1	2	2	LS
nyp.33433056925997	7168	2	.	.	.
nyp.33433056925997	7169	1	Select	select	VB
nyp.33433056925997	7169	2	the	the	DT
nyp.33433056925997	7169	3	closest	close	JJS
nyp.33433056925997	7169	4	and	and	CC
nyp.33433056925997	7169	5	whitest	white	JJS
nyp.33433056925997	7169	6	cabbage	cabbage	NN
nyp.33433056925997	7169	7	you	-PRON-	PRP
nyp.33433056925997	7169	8	can	can	MD
nyp.33433056925997	7169	9	get	get	VB
nyp.33433056925997	7169	10	,	,	,
nyp.33433056925997	7169	11	take	take	VB
nyp.33433056925997	7169	12	off	off	RP
nyp.33433056925997	7169	13	the	the	DT
nyp.33433056925997	7169	14	outside	outside	JJ
nyp.33433056925997	7169	15	leaves	leave	NNS
nyp.33433056925997	7169	16	,	,	,
nyp.33433056925997	7169	17	quarter	quarter	NN
nyp.33433056925997	7169	18	and	and	CC
nyp.33433056925997	7169	19	cut	cut	VBD
nyp.33433056925997	7169	20	them	-PRON-	PRP
nyp.33433056925997	7169	21	into	into	IN
nyp.33433056925997	7169	22	thin	thin	JJ
nyp.33433056925997	7169	23	slices	slice	NNS
nyp.33433056925997	7169	24	,	,	,
nyp.33433056925997	7169	25	and	and	CC
nyp.33433056925997	7169	26	lay	lie	VBD
nyp.33433056925997	7169	27	them	-PRON-	PRP
nyp.33433056925997	7169	28	upon	upon	IN
nyp.33433056925997	7169	29	a	a	DT
nyp.33433056925997	7169	30	sieve	sieve	NN
nyp.33433056925997	7169	31	;	;	:
nyp.33433056925997	7169	32	salt	salt	NN
nyp.33433056925997	7169	33	well	well	RB
nyp.33433056925997	7169	34	between	between	IN
nyp.33433056925997	7169	35	each	each	DT
nyp.33433056925997	7169	36	layer	layer	NN
nyp.33433056925997	7169	37	of	of	IN
nyp.33433056925997	7169	38	the	the	DT
nyp.33433056925997	7169	39	cabbage	cabbage	NN
nyp.33433056925997	7169	40	,	,	,
nyp.33433056925997	7169	41	and	and	CC
nyp.33433056925997	7169	42	let	let	VB
nyp.33433056925997	7169	43	it	-PRON-	PRP
nyp.33433056925997	7169	44	drain	drain	VB
nyp.33433056925997	7169	45	till	till	IN
nyp.33433056925997	7169	46	the	the	DT
nyp.33433056925997	7169	47	next	next	JJ
nyp.33433056925997	7169	48	day	day	NN
nyp.33433056925997	7169	49	;	;	:
nyp.33433056925997	7169	50	then	then	RB
nyp.33433056925997	7169	51	dry	dry	VB
nyp.33433056925997	7169	52	it	-PRON-	PRP
nyp.33433056925997	7169	53	in	in	IN
nyp.33433056925997	7169	54	a	a	DT
nyp.33433056925997	7169	55	cloth	cloth	NN
nyp.33433056925997	7169	56	,	,	,
nyp.33433056925997	7169	57	and	and	CC
nyp.33433056925997	7169	58	spread	spread	VBD
nyp.33433056925997	7169	59	it	-PRON-	PRP
nyp.33433056925997	7169	60	in	in	IN
nyp.33433056925997	7169	61	dishes	dish	NNS
nyp.33433056925997	7169	62	before	before	IN
nyp.33433056925997	7169	63	the	the	DT
nyp.33433056925997	7169	64	fire	fire	NN
nyp.33433056925997	7169	65	,	,	,
nyp.33433056925997	7169	66	or	or	CC
nyp.33433056925997	7169	67	the	the	DT
nyp.33433056925997	7169	68	sun	sun	NN
nyp.33433056925997	7169	69	,	,	,
nyp.33433056925997	7169	70	often	often	RB
nyp.33433056925997	7169	71	turning	turn	VBG
nyp.33433056925997	7169	72	it	-PRON-	PRP
nyp.33433056925997	7169	73	till	till	IN
nyp.33433056925997	7169	74	dry	dry	JJ
nyp.33433056925997	7169	75	.	.	.
nyp.33433056925997	7170	1	Put	put	VB
nyp.33433056925997	7170	2	it	-PRON-	PRP
nyp.33433056925997	7170	3	in	in	IN
nyp.33433056925997	7170	4	a	a	DT
nyp.33433056925997	7170	5	stone	stone	NN
nyp.33433056925997	7170	6	jar	jar	NN
nyp.33433056925997	7170	7	,	,	,
nyp.33433056925997	7170	8	with	with	IN
nyp.33433056925997	7170	9	half	half	PDT
nyp.33433056925997	7170	10	a	a	DT
nyp.33433056925997	7170	11	pint	pint	NN
nyp.33433056925997	7170	12	of	of	IN
nyp.33433056925997	7170	13	white	white	JJ
nyp.33433056925997	7170	14	mustard	mustard	NN
nyp.33433056925997	7170	15	seed	seed	NN
nyp.33433056925997	7170	16	,	,	,
nyp.33433056925997	7170	17	a	a	DT
nyp.33433056925997	7170	18	little	little	JJ
nyp.33433056925997	7170	19	mace	mace	NN
nyp.33433056925997	7170	20	and	and	CC
nyp.33433056925997	7170	21	cloves	clove	NNS
nyp.33433056925997	7170	22	beat	beat	VBD
nyp.33433056925997	7170	23	to	to	IN
nyp.33433056925997	7170	24	a	a	DT
nyp.33433056925997	7170	25	powder	powder	NN
nyp.33433056925997	7170	26	,	,	,
nyp.33433056925997	7170	27	as	as	IN
nyp.33433056925997	7170	28	much	much	JJ
nyp.33433056925997	7170	29	cayenne	cayenne	NN
nyp.33433056925997	7170	30	as	as	IN
nyp.33433056925997	7170	31	will	will	MD
nyp.33433056925997	7170	32	lie	lie	VB
nyp.33433056925997	7170	33	on	on	IN
nyp.33433056925997	7170	34	a	a	DT
nyp.33433056925997	7170	35	shilling	shilling	NN
nyp.33433056925997	7170	36	,	,	,
nyp.33433056925997	7170	37	a	a	DT
nyp.33433056925997	7170	38	large	large	JJ
nyp.33433056925997	7170	39	head	head	NN
nyp.33433056925997	7170	40	of	of	IN
nyp.33433056925997	7170	41	gar-	gar-	NNP
nyp.33433056925997	7170	42	lic	lic	NNP
nyp.33433056925997	7170	43	,	,	,
nyp.33433056925997	7170	44	and	and	CC
nyp.33433056925997	7170	45	one	one	CD
nyp.33433056925997	7170	46	pennyworth	pennyworth	NN
nyp.33433056925997	7170	47	of	of	IN
nyp.33433056925997	7170	48	turmeric	turmeric	NN
nyp.33433056925997	7170	49	in	in	IN
nyp.33433056925997	7170	50	powder	powder	NN
nyp.33433056925997	7170	51	.	.	.
nyp.33433056925997	7171	1	Pour	pour	VB
nyp.33433056925997	7171	2	on	on	IN
nyp.33433056925997	7171	3	it	-PRON-	PRP
nyp.33433056925997	7171	4	three	three	CD
nyp.33433056925997	7171	5	quarts	quart	NNS
nyp.33433056925997	7171	6	of	of	IN
nyp.33433056925997	7171	7	vinegar	vinegar	NN
nyp.33433056925997	7171	8	boiling	boil	VBG
nyp.33433056925997	7171	9	hot	hot	JJ
nyp.33433056925997	7171	10	;	;	:
nyp.33433056925997	7171	11	cover	cover	VB
nyp.33433056925997	7171	12	it	-PRON-	PRP
nyp.33433056925997	7171	13	close	close	RB
nyp.33433056925997	7171	14	with	with	IN
nyp.33433056925997	7171	15	a	a	DT
nyp.33433056925997	7171	16	cloth	cloth	NN
nyp.33433056925997	7171	17	,	,	,
nyp.33433056925997	7171	18	and	and	CC
nyp.33433056925997	7171	19	let	let	VB
nyp.33433056925997	7171	20	it	-PRON-	PRP
nyp.33433056925997	7171	21	stand	stand	VB
nyp.33433056925997	7171	22	a	a	DT
nyp.33433056925997	7171	23	fortnight	fortnight	NN
nyp.33433056925997	7171	24	;	;	:
nyp.33433056925997	7171	25	then	then	RB
nyp.33433056925997	7171	26	turn	turn	VB
nyp.33433056925997	7171	27	it	-PRON-	PRP
nyp.33433056925997	7171	28	all	all	DT
nyp.33433056925997	7171	29	out	out	RP
nyp.33433056925997	7171	30	into	into	IN
nyp.33433056925997	7171	31	a	a	DT
nyp.33433056925997	7171	32	sauce-	sauce-	JJ
nyp.33433056925997	7171	33	pan	pan	NN
nyp.33433056925997	7171	34	.	.	.
nyp.33433056925997	7172	1	Boil	boil	VB
nyp.33433056925997	7172	2	it	-PRON-	PRP
nyp.33433056925997	7172	3	,	,	,
nyp.33433056925997	7172	4	turning	turn	VBG
nyp.33433056925997	7172	5	it	-PRON-	PRP
nyp.33433056925997	7172	6	often	often	RB
nyp.33433056925997	7172	7	,	,	,
nyp.33433056925997	7172	8	about	about	RB
nyp.33433056925997	7172	9	eight	eight	CD
nyp.33433056925997	7172	10	minutes	minute	NNS
nyp.33433056925997	7172	11	,	,	,
nyp.33433056925997	7172	12	and	and	CC
nyp.33433056925997	7172	13	put	put	VBD
nyp.33433056925997	7172	14	it	-PRON-	PRP
nyp.33433056925997	7172	15	up	up	RP
nyp.33433056925997	7172	16	in	in	IN
nyp.33433056925997	7172	17	your	-PRON-	PRP$
nyp.33433056925997	7172	18	jar	jar	NN
nyp.33433056925997	7172	19	for	for	IN
nyp.33433056925997	7172	20	use	use	NN
nyp.33433056925997	7172	21	.	.	.
nyp.33433056925997	7173	1	It	-PRON-	PRP
nyp.33433056925997	7173	2	will	will	MD
nyp.33433056925997	7173	3	be	be	VB
nyp.33433056925997	7173	4	ready	ready	JJ
nyp.33433056925997	7173	5	in	in	IN
nyp.33433056925997	7173	6	a	a	DT
nyp.33433056925997	7173	7	month	month	NN
nyp.33433056925997	7173	8	.	.	.
nyp.33433056925997	7174	1	If	if	IN
nyp.33433056925997	7174	2	other	other	JJ
nyp.33433056925997	7174	3	things	thing	NNS
nyp.33433056925997	7174	4	are	be	VBP
nyp.33433056925997	7174	5	put	put	VBN
nyp.33433056925997	7174	6	in	in	RP
nyp.33433056925997	7174	7	,	,	,
nyp.33433056925997	7174	8	they	-PRON-	PRP
nyp.33433056925997	7174	9	should	should	MD
nyp.33433056925997	7174	10	lie	lie	VB
nyp.33433056925997	7174	11	in	in	IN
nyp.33433056925997	7174	12	salt	salt	NN
nyp.33433056925997	7174	13	three	three	CD
nyp.33433056925997	7174	14	days	day	NNS
nyp.33433056925997	7174	15	and	and	CC
nyp.33433056925997	7174	16	then	then	RB
nyp.33433056925997	7174	17	be	be	VB
nyp.33433056925997	7174	18	dried	dry	VBN
nyp.33433056925997	7174	19	;	;	:
nyp.33433056925997	7174	20	in	in	IN
nyp.33433056925997	7174	21	this	this	DT
nyp.33433056925997	7174	22	case	case	NN
nyp.33433056925997	7174	23	,	,	,
nyp.33433056925997	7174	24	it	-PRON-	PRP
nyp.33433056925997	7174	25	will	will	MD
nyp.33433056925997	7174	26	be	be	VB
nyp.33433056925997	7174	27	necessary	necessary	JJ
nyp.33433056925997	7174	28	to	to	TO
nyp.33433056925997	7174	29	make	make	VB
nyp.33433056925997	7174	30	the	the	DT
nyp.33433056925997	7174	31	pickle	pickle	NN
nyp.33433056925997	7174	32	stronger	strong	JJR
nyp.33433056925997	7174	33	,	,	,
nyp.33433056925997	7174	34	by	by	IN
nyp.33433056925997	7174	35	adding	add	VBG
nyp.33433056925997	7174	36	ginger	ginger	NN
nyp.33433056925997	7174	37	and	and	CC
nyp.33433056925997	7174	38	horseradish	horseradish	NN
nyp.33433056925997	7174	39	,	,	,
nyp.33433056925997	7174	40	and	and	CC
nyp.33433056925997	7174	41	it	-PRON-	PRP
nyp.33433056925997	7174	42	must	must	MD
nyp.33433056925997	7174	43	be	be	VB
nyp.33433056925997	7174	44	kept	keep	VBN
nyp.33433056925997	7174	45	longer	long	RBR
nyp.33433056925997	7174	46	before	before	IN
nyp.33433056925997	7174	47	used	use	VBN
nyp.33433056925997	7174	48	.	.	.
nyp.33433056925997	7175	1	India	India	NNP
nyp.33433056925997	7175	2	Pickle	Pickle	NNP
nyp.33433056925997	7175	3	.	.	.
nyp.33433056925997	7176	1	No	no	UH
nyp.33433056925997	7176	2	.	.	.
nyp.33433056925997	7177	1	3	3	LS
nyp.33433056925997	7177	2	.	.	.
nyp.33433056925997	7178	1	Boil	boil	VB
nyp.33433056925997	7178	2	one	one	CD
nyp.33433056925997	7178	3	pound	pound	NN
nyp.33433056925997	7178	4	of	of	IN
nyp.33433056925997	7178	5	salt	salt	NN
nyp.33433056925997	7178	6	,	,	,
nyp.33433056925997	7178	7	four	four	CD
nyp.33433056925997	7178	8	ounces	ounce	NNS
nyp.33433056925997	7178	9	of	of	IN
nyp.33433056925997	7178	10	ginger	ginger	NN
nyp.33433056925997	7178	11	,	,	,
nyp.33433056925997	7178	12	eight	eight	CD
nyp.33433056925997	7178	13	ounces	ounce	NNS
nyp.33433056925997	7178	14	of	of	IN
nyp.33433056925997	7178	15	shalots	shalot	NNS
nyp.33433056925997	7178	16	or	or	CC
nyp.33433056925997	7178	17	garlic	garlic	NN
nyp.33433056925997	7178	18	,	,	,
nyp.33433056925997	7178	19	a	a	DT
nyp.33433056925997	7178	20	spoonful	spoonful	NN
nyp.33433056925997	7178	21	of	of	IN
nyp.33433056925997	7178	22	cayenne	cayenne	NN
nyp.33433056925997	7178	23	pepper	pepper	NN
nyp.33433056925997	7178	24	,	,	,
nyp.33433056925997	7178	25	two	two	CD
nyp.33433056925997	7178	26	ounces	ounce	NNS
nyp.33433056925997	7178	27	of	of	IN
nyp.33433056925997	7178	28	mustard	mustard	NN
nyp.33433056925997	7178	29	seed	seed	NN
nyp.33433056925997	7178	30	,	,	,
nyp.33433056925997	7178	31	and	and	CC
nyp.33433056925997	7178	32	six	six	CD
nyp.33433056925997	7178	33	quarts	quart	NNS
nyp.33433056925997	7178	34	of	of	IN
nyp.33433056925997	7178	35	good	good	JJ
nyp.33433056925997	7178	36	vinegar	vinegar	NN
nyp.33433056925997	7178	37	.	.	.
nyp.33433056925997	7179	1	When	when	WRB
nyp.33433056925997	7179	2	cold	cold	JJ
nyp.33433056925997	7179	3	,	,	,
nyp.33433056925997	7179	4	you	-PRON-	PRP
nyp.33433056925997	7179	5	may	may	MD
nyp.33433056925997	7179	6	put	put	VB
nyp.33433056925997	7179	7	in	in	RP
nyp.33433056925997	7179	8	green	green	JJ
nyp.33433056925997	7179	9	fruit	fruit	NN
nyp.33433056925997	7179	10	or	or	CC
nyp.33433056925997	7179	11	any	any	DT
nyp.33433056925997	7179	12	vegetable	vegetable	NN
nyp.33433056925997	7179	13	you	-PRON-	PRP
nyp.33433056925997	7179	14	choose	choose	VBP
nyp.33433056925997	7179	15	,	,	,
nyp.33433056925997	7179	16	fresh	fresh	JJ
nyp.33433056925997	7179	17	as	as	IN
nyp.33433056925997	7179	18	you	-PRON-	PRP
nyp.33433056925997	7179	19	pick	pick	VBP
nyp.33433056925997	7179	20	them	-PRON-	PRP
nyp.33433056925997	7179	21	,	,	,
nyp.33433056925997	7179	22	only	only	RB
nyp.33433056925997	7179	23	wiping	wipe	VBG
nyp.33433056925997	7179	24	off	off	RP
nyp.33433056925997	7179	25	the	the	DT
nyp.33433056925997	7179	26	dust	dust	NN
nyp.33433056925997	7179	27	.	.	.
nyp.33433056925997	7180	1	Stop	stop	VB
nyp.33433056925997	7180	2	your	-PRON-	PRP$
nyp.33433056925997	7180	3	jar	jar	NN
nyp.33433056925997	7180	4	close	close	RB
nyp.33433056925997	7180	5	,	,	,
nyp.33433056925997	7180	6	and	and	CC
nyp.33433056925997	7180	7	put	put	VBN
nyp.33433056925997	7180	8	in	in	RP
nyp.33433056925997	7180	9	a	a	DT
nyp.33433056925997	7180	10	little	little	JJ
nyp.33433056925997	7180	11	turmeric	turmeric	NN
nyp.33433056925997	7180	12	to	to	TO
nyp.33433056925997	7180	13	colour	colour	VB
nyp.33433056925997	7180	14	it	-PRON-	PRP
nyp.33433056925997	7180	15	.	.	.
nyp.33433056925997	7181	1	Lemons	lemon	NNS
nyp.33433056925997	7181	2	.	.	.
nyp.33433056925997	7182	1	No	no	UH
nyp.33433056925997	7182	2	.	.	.
nyp.33433056925997	7183	1	1	1	LS
nyp.33433056925997	7183	2	.	.	.
nyp.33433056925997	7184	1	Cut	cut	VB
nyp.33433056925997	7184	2	the	the	DT
nyp.33433056925997	7184	3	lemons	lemon	NNS
nyp.33433056925997	7184	4	through	through	IN
nyp.33433056925997	7184	5	the	the	DT
nyp.33433056925997	7184	6	yellow	yellow	JJ
nyp.33433056925997	7184	7	rind	rind	NN
nyp.33433056925997	7184	8	only	only	RB
nyp.33433056925997	7184	9	,	,	,
nyp.33433056925997	7184	10	into	into	IN
nyp.33433056925997	7184	11	eight	eight	CD
nyp.33433056925997	7184	12	parts	part	NNS
nyp.33433056925997	7184	13	;	;	:
nyp.33433056925997	7184	14	then	then	RB
nyp.33433056925997	7184	15	put	put	VB
nyp.33433056925997	7184	16	them	-PRON-	PRP
nyp.33433056925997	7184	17	into	into	IN
nyp.33433056925997	7184	18	a	a	DT
nyp.33433056925997	7184	19	deep	deep	JJ
nyp.33433056925997	7184	20	pan	pan	NN
nyp.33433056925997	7184	21	,	,	,
nyp.33433056925997	7184	22	a	a	DT
nyp.33433056925997	7184	23	layer	layer	NN
nyp.33433056925997	7184	24	of	of	IN
nyp.33433056925997	7184	25	salt	salt	NN
nyp.33433056925997	7184	26	and	and	CC
nyp.33433056925997	7184	27	a	a	DT
nyp.33433056925997	7184	28	layer	layer	NN
nyp.33433056925997	7184	29	of	of	IN
nyp.33433056925997	7184	30	lemor	lemor	JJ
nyp.33433056925997	7184	31	so	so	IN
nyp.33433056925997	7184	32	as	as	IN
nyp.33433056925997	7184	33	not	not	RB
nyp.33433056925997	7184	34	to	to	TO
nyp.33433056925997	7184	35	touch	touch	VB
nyp.33433056925997	7184	36	one	one	CD
nyp.33433056925997	7184	37	another	another	DT
nyp.33433056925997	7184	38	;	;	:
nyp.33433056925997	7184	39	set	set	VB
nyp.33433056925997	7184	40	them	-PRON-	PRP
nyp.33433056925997	7184	41	in	in	IN
nyp.33433056925997	7184	42	the	the	DT
nyp.33433056925997	7184	43	chimney	chimney	NN
nyp.33433056925997	7184	44	corner	corner	NN
nyp.33433056925997	7184	45	,	,	,
nyp.33433056925997	7184	46	and	and	CC
nyp.33433056925997	7184	47	be	be	VB
nyp.33433056925997	7184	48	sure	sure	JJ
nyp.33433056925997	7184	49	to	to	TO
nyp.33433056925997	7184	50	turn	turn	VB
nyp.33433056925997	7184	51	them	-PRON-	PRP
nyp.33433056925997	7184	52	every	every	DT
nyp.33433056925997	7184	53	day	day	NN
nyp.33433056925997	7184	54	,	,	,
nyp.33433056925997	7184	55	and	and	CC
nyp.33433056925997	7184	56	to	to	TO
nyp.33433056925997	7184	57	pack	pack	VB
nyp.33433056925997	7184	58	them	-PRON-	PRP
nyp.33433056925997	7184	59	up	up	RP
nyp.33433056925997	7184	60	in	in	IN
nyp.33433056925997	7184	61	the	the	DT
nyp.33433056925997	7184	62	same	same	JJ
nyp.33433056925997	7184	63	manner	manner	NN
nyp.33433056925997	7184	64	as	as	IN
nyp.33433056925997	7184	65	before	before	RB
nyp.33433056925997	7184	66	.	.	.
nyp.33433056925997	7185	1	This	this	DT
nyp.33433056925997	7185	2	you	-PRON-	PRP
nyp.33433056925997	7185	3	must	must	MD
nyp.33433056925997	7185	4	continue	continue	VB
nyp.33433056925997	7185	5	doing	do	VBG
nyp.33433056925997	7185	6	fifteen	fifteen	CD
nyp.33433056925997	7185	7	or	or	CC
nyp.33433056925997	7185	8	sixteen	sixteen	CD
nyp.33433056925997	7185	9	days	day	NNS
nyp.33433056925997	7185	10	;	;	:
nyp.33433056925997	7185	11	then	then	RB
nyp.33433056925997	7185	12	take	take	VB
nyp.33433056925997	7185	13	them	-PRON-	PRP
nyp.33433056925997	7185	14	out	out	IN
nyp.33433056925997	7185	15	of	of	IN
nyp.33433056925997	7185	16	the	the	DT
nyp.33433056925997	7185	17	salt	salt	NN
nyp.33433056925997	7185	18	,	,	,
nyp.33433056925997	7185	19	lay	lie	VBD
nyp.33433056925997	7185	20	them	-PRON-	PRP
nyp.33433056925997	7185	21	in	in	IN
nyp.33433056925997	7185	22	a	a	DT
nyp.33433056925997	7185	23	flat	flat	JJ
nyp.33433056925997	7185	24	pan	pan	NN
nyp.33433056925997	7185	25	,	,	,
nyp.33433056925997	7185	26	and	and	CC
nyp.33433056925997	7185	27	put	put	VBD
nyp.33433056925997	7185	28	them	-PRON-	PRP
nyp.33433056925997	7185	29	in	in	IN
nyp.33433056925997	7185	30	the	the	DT
nyp.33433056925997	7185	31	sun	sun	NN
nyp.33433056925997	7185	32	every	every	DT
nyp.33433056925997	7185	33	day	day	NN
nyp.33433056925997	7185	34	for	for	IN
nyp.33433056925997	7185	35	a	a	DT
nyp.33433056925997	7185	36	month	month	NN
nyp.33433056925997	7185	37	;	;	:
nyp.33433056925997	7185	38	or	or	CC
nyp.33433056925997	7185	39	,	,	,
nyp.33433056925997	7185	40	if	if	IN
nyp.33433056925997	7185	41	there	there	EX
nyp.33433056925997	7185	42	should	should	MD
nyp.33433056925997	7185	43	be	be	VB
nyp.33433056925997	7185	44	no	no	DT
nyp.33433056925997	7185	45	sun	sun	NN
nyp.33433056925997	7185	46	,	,	,
nyp.33433056925997	7185	47	before	before	IN
nyp.33433056925997	7185	48	the	the	DT
nyp.33433056925997	7185	49	fire	fire	NN
nyp.33433056925997	7185	50	;	;	:
nyp.33433056925997	7185	51	then	then	RB
nyp.33433056925997	7185	52	put	put	VB
nyp.33433056925997	7185	53	them	-PRON-	PRP
nyp.33433056925997	7185	54	in	in	IN
nyp.33433056925997	7185	55	the	the	DT
nyp.33433056925997	7185	56	pickle	pickle	NN
nyp.33433056925997	7185	57	;	;	:
nyp.33433056925997	7185	58	in	in	IN
nyp.33433056925997	7185	59	about	about	RB
nyp.33433056925997	7185	60	six	six	CD
nyp.33433056925997	7185	61	months	month	NNS
nyp.33433056925997	7185	62	they	-PRON-	PRP
nyp.33433056925997	7185	63	will	will	MD
nyp.33433056925997	7185	64	be	be	VB
nyp.33433056925997	7185	65	fit	fit	JJ
nyp.33433056925997	7185	66	to	to	TO
nyp.33433056925997	7185	67	eat	eat	VB
nyp.33433056925997	7185	68	.	.	.
nyp.33433056925997	7186	1	Make	make	VB
nyp.33433056925997	7186	2	the	the	DT
nyp.33433056925997	7186	3	pickle	pickle	NN
nyp.33433056925997	7186	4	for	for	IN
nyp.33433056925997	7186	5	them	-PRON-	PRP
nyp.33433056925997	7186	6	as	as	IN
nyp.33433056925997	7186	7	follows	follow	VBZ
nyp.33433056925997	7186	8	:	:	:
nyp.33433056925997	7186	9	Take	take	VB
nyp.33433056925997	7186	10	two	two	CD
nyp.33433056925997	7186	11	PICKLES	pickle	NNS
nyp.33433056925997	7186	12	.	.	.
nyp.33433056925997	7187	1	351	351	CD
nyp.33433056925997	7187	2	pounds	pound	NNS
nyp.33433056925997	7187	3	of	of	IN
nyp.33433056925997	7187	4	peeled	peel	VBN
nyp.33433056925997	7187	5	garlic	garlic	NN
nyp.33433056925997	7187	6	,	,	,
nyp.33433056925997	7187	7	eight	eight	CD
nyp.33433056925997	7187	8	pods	pod	NNS
nyp.33433056925997	7187	9	of	of	IN
nyp.33433056925997	7187	10	India	India	NNP
nyp.33433056925997	7187	11	pepper	pepper	NN
nyp.33433056925997	7187	12	,	,	,
nyp.33433056925997	7187	13	when	when	WRB
nyp.33433056925997	7187	14	it	-PRON-	PRP
nyp.33433056925997	7187	15	is	be	VBZ
nyp.33433056925997	7187	16	green	green	JJ
nyp.33433056925997	7187	17	;	;	:
nyp.33433056925997	7187	18	one	one	CD
nyp.33433056925997	7187	19	pound	pound	NN
nyp.33433056925997	7187	20	and	and	CC
nyp.33433056925997	7187	21	a	a	DT
nyp.33433056925997	7187	22	half	half	NN
nyp.33433056925997	7187	23	of	of	IN
nyp.33433056925997	7187	24	ginger	ginger	NN
nyp.33433056925997	7187	25	,	,	,
nyp.33433056925997	7187	26	one	one	CD
nyp.33433056925997	7187	27	pound	pound	NN
nyp.33433056925997	7187	28	and	and	CC
nyp.33433056925997	7187	29	a	a	DT
nyp.33433056925997	7187	30	quar	quar	NN
nyp.33433056925997	7187	31	.	.	.
nyp.33433056925997	7188	1	ter	ter	NNP
nyp.33433056925997	7188	2	of	of	IN
nyp.33433056925997	7188	3	mustard	mustard	NN
nyp.33433056925997	7188	4	seed	seed	NN
nyp.33433056925997	7188	5	,	,	,
nyp.33433056925997	7188	6	half	half	PDT
nyp.33433056925997	7188	7	an	an	DT
nyp.33433056925997	7188	8	ounce	ounce	NN
nyp.33433056925997	7188	9	of	of	IN
nyp.33433056925997	7188	10	turmeric	turmeric	NN
nyp.33433056925997	7188	11	;	;	:
nyp.33433056925997	7188	12	each	each	DT
nyp.33433056925997	7188	13	clove	clove	NN
nyp.33433056925997	7188	14	of	of	IN
nyp.33433056925997	7188	15	the	the	DT
nyp.33433056925997	7188	16	garlic	garlic	NN
nyp.33433056925997	7188	17	must	must	MD
nyp.33433056925997	7188	18	be	be	VB
nyp.33433056925997	7188	19	split	split	VBN
nyp.33433056925997	7188	20	in	in	IN
nyp.33433056925997	7188	21	half	half	NN
nyp.33433056925997	7188	22	;	;	:
nyp.33433056925997	7188	23	the	the	DT
nyp.33433056925997	7188	24	ginger	ginger	NN
nyp.33433056925997	7188	25	must	must	MD
nyp.33433056925997	7188	26	be	be	VB
nyp.33433056925997	7188	27	cut	cut	VBN
nyp.33433056925997	7188	28	in	in	IN
nyp.33433056925997	7188	29	small	small	JJ
nyp.33433056925997	7188	30	slices	slice	NNS
nyp.33433056925997	7188	31	,	,	,
nyp.33433056925997	7188	32	and	and	CC
nyp.33433056925997	7188	33	,	,	,
nyp.33433056925997	7188	34	as	as	IN
nyp.33433056925997	7188	35	no	no	DT
nyp.33433056925997	7188	36	green	green	JJ
nyp.33433056925997	7188	37	ginger	ginger	NN
nyp.33433056925997	7188	38	can	can	MD
nyp.33433056925997	7188	39	be	be	VB
nyp.33433056925997	7188	40	had	have	VBN
nyp.33433056925997	7188	41	in	in	IN
nyp.33433056925997	7188	42	Europe	Europe	NNP
nyp.33433056925997	7188	43	,	,	,
nyp.33433056925997	7188	44	you	-PRON-	PRP
nyp.33433056925997	7188	45	must	must	MD
nyp.33433056925997	7188	46	cover	cover	VB
nyp.33433056925997	7188	47	the	the	DT
nyp.33433056925997	7188	48	ginger	ginger	NN
nyp.33433056925997	7188	49	with	with	IN
nyp.33433056925997	7188	50	salt	salt	NN
nyp.33433056925997	7188	51	in	in	IN
nyp.33433056925997	7188	52	a	a	DT
nyp.33433056925997	7188	53	clean	clean	JJ
nyp.33433056925997	7188	54	earthen	earthen	JJ
nyp.33433056925997	7188	55	vessel	vessel	NN
nyp.33433056925997	7188	56	,	,	,
nyp.33433056925997	7188	57	until	until	IN
nyp.33433056925997	7188	58	it	-PRON-	PRP
nyp.33433056925997	7188	59	is	be	VBZ
nyp.33433056925997	7188	60	soft	soft	JJ
nyp.33433056925997	7188	61	,	,	,
nyp.33433056925997	7188	62	which	which	WDT
nyp.33433056925997	7188	63	it	-PRON-	PRP
nyp.33433056925997	7188	64	will	will	MD
nyp.33433056925997	7188	65	be	be	VB
nyp.33433056925997	7188	66	in	in	IN
nyp.33433056925997	7188	67	about	about	RB
nyp.33433056925997	7188	68	three	three	CD
nyp.33433056925997	7188	69	weeks	week	NNS
nyp.33433056925997	7188	70	,	,	,
nyp.33433056925997	7188	71	or	or	CC
nyp.33433056925997	7188	72	something	something	NN
nyp.33433056925997	7188	73	more	more	JJR
nyp.33433056925997	7188	74	,	,	,
nyp.33433056925997	7188	75	by	by	IN
nyp.33433056925997	7188	76	which	which	WDT
nyp.33433056925997	7188	77	means	mean	VBZ
nyp.33433056925997	7188	78	you	-PRON-	PRP
nyp.33433056925997	7188	79	may	may	MD
nyp.33433056925997	7188	80	cut	cut	VB
nyp.33433056925997	7188	81	it	-PRON-	PRP
nyp.33433056925997	7188	82	as	as	IN
nyp.33433056925997	7188	83	you	-PRON-	PRP
nyp.33433056925997	7188	84	please	please	VBP
nyp.33433056925997	7188	85	;	;	:
nyp.33433056925997	7188	86	the	the	DT
nyp.33433056925997	7188	87	mustard	mustard	NN
nyp.33433056925997	7188	88	seed	seed	NN
nyp.33433056925997	7188	89	must	must	MD
nyp.33433056925997	7188	90	be	be	VB
nyp.33433056925997	7188	91	reduced	reduce	VBN
nyp.33433056925997	7188	92	,	,	,
nyp.33433056925997	7188	93	but	but	CC
nyp.33433056925997	7188	94	not	not	RB
nyp.33433056925997	7188	95	to	to	TO
nyp.33433056925997	7188	96	powder	powder	NN
nyp.33433056925997	7188	97	,	,	,
nyp.33433056925997	7188	98	and	and	CC
nyp.33433056925997	7188	99	the	the	DT
nyp.33433056925997	7188	100	turmeric	turmeric	NN
nyp.33433056925997	7188	101	pounded	pound	VBD
nyp.33433056925997	7188	102	fine	fine	RB
nyp.33433056925997	7188	103	:	:	:
nyp.33433056925997	7188	104	mix	mix	VB
nyp.33433056925997	7188	105	them	-PRON-	PRP
nyp.33433056925997	7188	106	well	well	RB
nyp.33433056925997	7188	107	together	together	RB
nyp.33433056925997	7188	108	,	,	,
nyp.33433056925997	7188	109	and	and	CC
nyp.33433056925997	7188	110	add	add	VB
nyp.33433056925997	7188	111	three	three	CD
nyp.33433056925997	7188	112	ounces	ounce	NNS
nyp.33433056925997	7188	113	of	of	IN
nyp.33433056925997	7188	114	oil	oil	NN
nyp.33433056925997	7188	115	of	of	IN
nyp.33433056925997	7188	116	mustard	mustard	NN
nyp.33433056925997	7188	117	seed	seed	NN
nyp.33433056925997	7188	118	.	.	.
nyp.33433056925997	7189	1	Put	put	VB
nyp.33433056925997	7189	2	these	these	DT
nyp.33433056925997	7189	3	ingredients	ingredient	NNS
nyp.33433056925997	7189	4	into	into	IN
nyp.33433056925997	7189	5	a	a	DT
nyp.33433056925997	7189	6	gallon	gallon	NN
nyp.33433056925997	7189	7	of	of	IN
nyp.33433056925997	7189	8	the	the	DT
nyp.33433056925997	7189	9	best	good	JJS
nyp.33433056925997	7189	10	white	white	JJ
nyp.33433056925997	7189	11	wine	wine	NN
nyp.33433056925997	7189	12	vinegar	vinegar	NN
nyp.33433056925997	7189	13	boiled	boil	VBN
nyp.33433056925997	7189	14	;	;	:
nyp.33433056925997	7189	15	then	then	RB
nyp.33433056925997	7189	16	put	put	VB
nyp.33433056925997	7189	17	the	the	DT
nyp.33433056925997	7189	18	whole	whole	NN
nyp.33433056925997	7189	19	upon	upon	IN
nyp.33433056925997	7189	20	the	the	DT
nyp.33433056925997	7189	21	lemons	lemon	NNS
nyp.33433056925997	7189	22	in	in	IN
nyp.33433056925997	7189	23	a	a	DT
nyp.33433056925997	7189	24	glazed	glazed	JJ
nyp.33433056925997	7189	25	jar	jar	NN
nyp.33433056925997	7189	26	,	,	,
nyp.33433056925997	7189	27	and	and	CC
nyp.33433056925997	7189	28	tie	tie	VB
nyp.33433056925997	7189	29	them	-PRON-	PRP
nyp.33433056925997	7189	30	up	up	RP
nyp.33433056925997	7189	31	close	close	RB
nyp.33433056925997	7189	32	.	.	.
nyp.33433056925997	7190	1	They	-PRON-	PRP
nyp.33433056925997	7190	2	will	will	MD
nyp.33433056925997	7190	3	not	not	RB
nyp.33433056925997	7190	4	be	be	VB
nyp.33433056925997	7190	5	fit	fit	JJ
nyp.33433056925997	7190	6	in	in	IN
nyp.33433056925997	7190	7	less	less	JJR
nyp.33433056925997	7190	8	than	than	IN
nyp.33433056925997	7190	9	six	six	CD
nyp.33433056925997	7190	10	months	month	NNS
nyp.33433056925997	7190	11	.	.	.
nyp.33433056925997	7191	1	When	when	WRB
nyp.33433056925997	7191	2	the	the	DT
nyp.33433056925997	7191	3	vinegar	vinegar	NN
nyp.33433056925997	7191	4	is	be	VBZ
nyp.33433056925997	7191	5	boiled	boil	VBN
nyp.33433056925997	7191	6	,	,	,
nyp.33433056925997	7191	7	let	let	VB
nyp.33433056925997	7191	8	it	-PRON-	PRP
nyp.33433056925997	7191	9	stand	stand	VB
nyp.33433056925997	7191	10	to	to	TO
nyp.33433056925997	7191	11	be	be	VB
nyp.33433056925997	7191	12	cold	cold	JJ
nyp.33433056925997	7191	13	,	,	,
nyp.33433056925997	7191	14	or	or	CC
nyp.33433056925997	7191	15	rather	rather	RB
nyp.33433056925997	7191	16	lukewarm	lukewarm	JJ
nyp.33433056925997	7191	17	,	,	,
nyp.33433056925997	7191	18	before	before	IN
nyp.33433056925997	7191	19	you	-PRON-	PRP
nyp.33433056925997	7191	20	put	put	VBD
nyp.33433056925997	7191	21	it	-PRON-	PRP
nyp.33433056925997	7191	22	to	to	IN
nyp.33433056925997	7191	23	the	the	DT
nyp.33433056925997	7191	24	lemons	lemon	NNS
nyp.33433056925997	7191	25	,	,	,
nyp.33433056925997	7191	26	and	and	CC
nyp.33433056925997	7191	27	if	if	IN
nyp.33433056925997	7191	28	you	-PRON-	PRP
nyp.33433056925997	7191	29	use	use	VBP
nyp.33433056925997	7191	30	more	more	JJR
nyp.33433056925997	7191	31	than	than	IN
nyp.33433056925997	7191	32	a	a	DT
nyp.33433056925997	7191	33	gallon	gallon	NN
nyp.33433056925997	7191	34	of	of	IN
nyp.33433056925997	7191	35	vine-	vine-	NNP
nyp.33433056925997	7191	36	gar	gar	NNP
nyp.33433056925997	7191	37	,	,	,
nyp.33433056925997	7191	38	increase	increase	VB
nyp.33433056925997	7191	39	the	the	DT
nyp.33433056925997	7191	40	quantity	quantity	NN
nyp.33433056925997	7191	41	of	of	IN
nyp.33433056925997	7191	42	each	each	DT
nyp.33433056925997	7191	43	ingredient	ingredient	NN
nyp.33433056925997	7191	44	in	in	IN
nyp.33433056925997	7191	45	proportion	proportion	NN
nyp.33433056925997	7191	46	,	,	,
nyp.33433056925997	7191	47	Strictly	strictly	RB
nyp.33433056925997	7191	48	observe	observe	VB
nyp.33433056925997	7191	49	the	the	DT
nyp.33433056925997	7191	50	direction	direction	NN
nyp.33433056925997	7191	51	first	first	RB
nyp.33433056925997	7191	52	given	give	VBN
nyp.33433056925997	7191	53	,	,	,
nyp.33433056925997	7191	54	to	to	TO
nyp.33433056925997	7191	55	let	let	VB
nyp.33433056925997	7191	56	the	the	DT
nyp.33433056925997	7191	57	lemons	lemon	NNS
nyp.33433056925997	7191	58	lie	lie	VB
nyp.33433056925997	7191	59	in	in	IN
nyp.33433056925997	7191	60	salt	salt	NN
nyp.33433056925997	7191	61	fifteen	fifteen	CD
nyp.33433056925997	7191	62	or	or	CC
nyp.33433056925997	7191	63	sixteen	sixteen	CD
nyp.33433056925997	7191	64	days	day	NNS
nyp.33433056925997	7191	65	,	,	,
nyp.33433056925997	7191	66	to	to	TO
nyp.33433056925997	7191	67	turn	turn	VB
nyp.33433056925997	7191	68	them	-PRON-	PRP
nyp.33433056925997	7191	69	every	every	DT
nyp.33433056925997	7191	70	day	day	NN
nyp.33433056925997	7191	71	,	,	,
nyp.33433056925997	7191	72	and	and	CC
nyp.33433056925997	7191	73	to	to	TO
nyp.33433056925997	7191	74	let	let	VB
nyp.33433056925997	7191	75	them	-PRON-	PRP
nyp.33433056925997	7191	76	be	be	VB
nyp.33433056925997	7191	77	thoroughly	thoroughly	RB
nyp.33433056925997	7191	78	dry	dry	JJ
nyp.33433056925997	7191	79	before	before	IN
nyp.33433056925997	7191	80	you	-PRON-	PRP
nyp.33433056925997	7191	81	put	put	VBP
nyp.33433056925997	7191	82	the	the	DT
nyp.33433056925997	7191	83	pickle	pickle	NN
nyp.33433056925997	7191	84	to	to	IN
nyp.33433056925997	7191	85	them	-PRON-	PRP
nyp.33433056925997	7191	86	;	;	:
nyp.33433056925997	7191	87	it	-PRON-	PRP
nyp.33433056925997	7191	88	will	will	MD
nyp.33433056925997	7191	89	be	be	VB
nyp.33433056925997	7191	90	a	a	DT
nyp.33433056925997	7191	91	month	month	NN
nyp.33433056925997	7191	92	at	at	IN
nyp.33433056925997	7191	93	least	least	JJS
nyp.33433056925997	7191	94	before	before	IN
nyp.33433056925997	7191	95	they	-PRON-	PRP
nyp.33433056925997	7191	96	are	be	VBP
nyp.33433056925997	7191	97	sufficiently	sufficiently	RB
nyp.33433056925997	7191	98	dry	dry	JJ
nyp.33433056925997	7191	99	.	.	.
nyp.33433056925997	7192	1	Lemons	lemon	NNS
nyp.33433056925997	7192	2	.	.	.
nyp.33433056925997	7193	1	No	no	UH
nyp.33433056925997	7193	2	.	.	.
nyp.33433056925997	7194	1	2	2	LS
nyp.33433056925997	7194	2	.	.	.
nyp.33433056925997	7195	1	Take	take	VB
nyp.33433056925997	7195	2	twelve	twelve	CD
nyp.33433056925997	7195	3	lemons	lemon	NNS
nyp.33433056925997	7195	4	pared	pare	VBN
nyp.33433056925997	7195	5	so	so	RB
nyp.33433056925997	7195	6	thin	thin	JJ
nyp.33433056925997	7195	7	that	that	IN
nyp.33433056925997	7195	8	not	not	RB
nyp.33433056925997	7195	9	the	the	DT
nyp.33433056925997	7195	10	least	least	JJS
nyp.33433056925997	7195	11	of	of	IN
nyp.33433056925997	7195	12	the	the	DT
nyp.33433056925997	7195	13	whites	white	NNS
nyp.33433056925997	7195	14	is	be	VBZ
nyp.33433056925997	7195	15	to	to	TO
nyp.33433056925997	7195	16	be	be	VB
nyp.33433056925997	7195	17	seen	see	VBN
nyp.33433056925997	7195	18	;	;	:
nyp.33433056925997	7195	19	slit	slit	VB
nyp.33433056925997	7195	20	them	-PRON-	PRP
nyp.33433056925997	7195	21	across	across	RP
nyp.33433056925997	7195	22	at	at	IN
nyp.33433056925997	7195	23	each	each	DT
nyp.33433056925997	7195	24	end	end	NN
nyp.33433056925997	7195	25	,	,	,
nyp.33433056925997	7195	26	and	and	CC
nyp.33433056925997	7195	27	work	work	VB
nyp.33433056925997	7195	28	in	in	IN
nyp.33433056925997	7195	29	as	as	RB
nyp.33433056925997	7195	30	much	much	JJ
nyp.33433056925997	7195	31	salt	salt	NN
nyp.33433056925997	7195	32	as	as	IN
nyp.33433056925997	7195	33	you	-PRON-	PRP
nyp.33433056925997	7195	34	can	can	MD
nyp.33433056925997	7195	35	,	,	,
nyp.33433056925997	7195	36	rubbing	rub	VBG
nyp.33433056925997	7195	37	them	-PRON-	PRP
nyp.33433056925997	7195	38	very	very	RB
nyp.33433056925997	7195	39	well	well	RB
nyp.33433056925997	7195	40	within	within	IN
nyp.33433056925997	7195	41	and	and	CC
nyp.33433056925997	7195	42	without	without	IN
nyp.33433056925997	7195	43	.	.	.
nyp.33433056925997	7196	1	Lay	lay	VB
nyp.33433056925997	7196	2	them	-PRON-	PRP
nyp.33433056925997	7196	3	in	in	IN
nyp.33433056925997	7196	4	an	an	DT
nyp.33433056925997	7196	5	earthen	earthen	JJ
nyp.33433056925997	7196	6	pan	pan	NN
nyp.33433056925997	7196	7	for	for	IN
nyp.33433056925997	7196	8	three	three	CD
nyp.33433056925997	7196	9	or	or	CC
nyp.33433056925997	7196	10	four	four	CD
nyp.33433056925997	7196	11	days	day	NNS
nyp.33433056925997	7196	12	,	,	,
nyp.33433056925997	7196	13	and	and	CC
nyp.33433056925997	7196	14	strew	strew	VB
nyp.33433056925997	7196	15	a	a	DT
nyp.33433056925997	7196	16	good	good	JJ
nyp.33433056925997	7196	17	deal	deal	NN
nyp.33433056925997	7196	18	of	of	IN
nyp.33433056925997	7196	19	salt	salt	NN
nyp.33433056925997	7196	20	over	over	IN
nyp.33433056925997	7196	21	them	-PRON-	PRP
nyp.33433056925997	7196	22	;	;	:
nyp.33433056925997	7196	23	then	then	RB
nyp.33433056925997	7196	24	put	put	VB
nyp.33433056925997	7196	25	in	in	RP
nyp.33433056925997	7196	26	twelve	twelve	CD
nyp.33433056925997	7196	27	cloves	clove	NNS
nyp.33433056925997	7196	28	of	of	IN
nyp.33433056925997	7196	29	garlic	garlic	NN
nyp.33433056925997	7196	30	,	,	,
nyp.33433056925997	7196	31	and	and	CC
nyp.33433056925997	7196	32	a	a	DT
nyp.33433056925997	7196	33	large	large	JJ
nyp.33433056925997	7196	34	handful	handful	NN
nyp.33433056925997	7196	35	of	of	IN
nyp.33433056925997	7196	36	horseradish	horseradish	NN
nyp.33433056925997	7196	37	;	;	:
nyp.33433056925997	7196	38	dry	dry	VB
nyp.33433056925997	7196	39	the	the	DT
nyp.33433056925997	7196	40	lemons	lemon	NNS
nyp.33433056925997	7196	41	with	with	IN
nyp.33433056925997	7196	42	the	the	DT
nyp.33433056925997	7196	43	salt	salt	NN
nyp.33433056925997	7196	44	over	over	IN
nyp.33433056925997	7196	45	them	-PRON-	PRP
nyp.33433056925997	7196	46	in	in	IN
nyp.33433056925997	7196	47	a	a	DT
nyp.33433056925997	7196	48	very	very	RB
nyp.33433056925997	7196	49	slow	slow	JJ
nyp.33433056925997	7196	50	oven	oven	NN
nyp.33433056925997	7196	51	,	,	,
nyp.33433056925997	7196	52	till	till	IN
nyp.33433056925997	7196	53	the	the	DT
nyp.33433056925997	7196	54	lemons	lemon	NNS
nyp.33433056925997	7196	55	have	have	VBP
nyp.33433056925997	7196	56	no	no	DT
nyp.33433056925997	7196	57	moisture	moisture	NN
nyp.33433056925997	7196	58	in	in	IN
nyp.33433056925997	7196	59	them	-PRON-	PRP
nyp.33433056925997	7196	60	,	,	,
nyp.33433056925997	7196	61	but	but	CC
nyp.33433056925997	7196	62	the	the	DT
nyp.33433056925997	7196	63	garlic	garlic	NN
nyp.33433056925997	7196	64	and	and	CC
nyp.33433056925997	7196	65	the	the	DT
nyp.33433056925997	7196	66	horse-	horse-	NNP
nyp.33433056925997	7196	67	radish	radish	NN
nyp.33433056925997	7196	68	must	must	MD
nyp.33433056925997	7196	69	not	not	RB
nyp.33433056925997	7196	70	be	be	VB
nyp.33433056925997	7196	71	dried	dry	VBN
nyp.33433056925997	7196	72	so	so	RB
nyp.33433056925997	7196	73	much	much	RB
nyp.33433056925997	7196	74	.	.	.
nyp.33433056925997	7197	1	Then	then	RB
nyp.33433056925997	7197	2	take	take	VB
nyp.33433056925997	7197	3	a	a	DT
nyp.33433056925997	7197	4	gallon	gallon	NN
nyp.33433056925997	7197	5	of	of	IN
nyp.33433056925997	7197	6	vinegar	vinegar	NN
nyp.33433056925997	7197	7	,	,	,
nyp.33433056925997	7197	8	cloves	clove	NNS
nyp.33433056925997	7197	9	,	,	,
nyp.33433056925997	7197	10	mace	mace	NN
nyp.33433056925997	7197	11	,	,	,
nyp.33433056925997	7197	12	and	and	CC
nyp.33433056925997	7197	13	nutmegs	nutmeg	NNS
nyp.33433056925997	7197	14	,	,	,
nyp.33433056925997	7197	15	broken	break	VBN
nyp.33433056925997	7197	16	roughly	roughly	RB
nyp.33433056925997	7197	17	,	,	,
nyp.33433056925997	7197	18	half	half	PDT
nyp.33433056925997	7197	19	an	an	DT
nyp.33433056925997	7197	20	ounce	ounce	NN
nyp.33433056925997	7197	21	of	of	IN
nyp.33433056925997	7197	22	each	each	DT
nyp.33433056925997	7197	23	,	,	,
nyp.33433056925997	7197	24	and	and	CC
nyp.33433056925997	7197	25	the	the	DT
nyp.33433056925997	7197	26	like	like	JJ
nyp.33433056925997	7197	27	quantity	quantity	NN
nyp.33433056925997	7197	28	of	of	IN
nyp.33433056925997	7197	29	cayenne	cayenne	NN
nyp.33433056925997	7197	30	pepper	pepper	NN
nyp.33433056925997	7197	31	.	.	.
nyp.33433056925997	7198	1	Give	give	VB
nyp.33433056925997	7198	2	them	-PRON-	PRP
nyp.33433056925997	7198	3	a	a	DT
nyp.33433056925997	7198	4	boil	boil	NN
nyp.33433056925997	7198	5	in	in	IN
nyp.33433056925997	7198	6	the	the	DT
nyp.33433056925997	7198	7	vinegar	vinegar	NN
nyp.33433056925997	7198	8	;	;	:
nyp.33433056925997	7198	9	and	and	CC
nyp.33433056925997	7198	10	,	,	,
nyp.33433056925997	7198	11	when	when	WRB
nyp.33433056925997	7198	12	cold	cold	JJ
nyp.33433056925997	7198	13	,	,	,
nyp.33433056925997	7198	14	stir	stir	VBP
nyp.33433056925997	7198	15	in	in	IN
nyp.33433056925997	7198	16	a	a	DT
nyp.33433056925997	7198	17	quarter	quarter	NN
nyp.33433056925997	7198	18	of	of	IN
nyp.33433056925997	7198	19	a	a	DT
nyp.33433056925997	7198	20	pound	pound	NN
nyp.33433056925997	7198	21	of	of	IN
nyp.33433056925997	7198	22	flour	flour	NN
nyp.33433056925997	7198	23	of	of	IN
nyp.33433056925997	7198	24	mustard	mustard	NN
nyp.33433056925997	7198	25	,	,	,
nyp.33433056925997	7198	26	and	and	CC
nyp.33433056925997	7198	27	pour	pour	VB
nyp.33433056925997	7198	28	it	-PRON-	PRP
nyp.33433056925997	7198	29	upon	upon	IN
nyp.33433056925997	7198	30	the	the	DT
nyp.33433056925997	7198	31	lemons	lemon	NNS
nyp.33433056925997	7198	32	,	,	,
nyp.33433056925997	7198	33	garlic	garlic	NN
nyp.33433056925997	7198	34	,	,	,
nyp.33433056925997	7198	35	&	&	CC
nyp.33433056925997	7198	36	c.	c.	NNP
nyp.33433056925997	7198	37	Stir	stir	VB
nyp.33433056925997	7198	38	them	-PRON-	PRP
nyp.33433056925997	7198	39	every	every	DT
nyp.33433056925997	7198	40	day	day	NN
nyp.33433056925997	7198	41	,	,	,
nyp.33433056925997	7198	42	for	for	IN
nyp.33433056925997	7198	43	a	a	DT
nyp.33433056925997	7198	44	week	week	NN
nyp.33433056925997	7198	45	together	together	RB
nyp.33433056925997	7198	46	,	,	,
nyp.33433056925997	7198	47	or	or	CC
nyp.33433056925997	7198	48	more	more	JJR
nyp.33433056925997	7198	49	.	.	.
nyp.33433056925997	7199	1	When	when	WRB
nyp.33433056925997	7199	2	the	the	DT
nyp.33433056925997	7199	3	lemons	lemon	NNS
nyp.33433056925997	7199	4	are	be	VBP
nyp.33433056925997	7199	5	used	use	VBN
nyp.33433056925997	7199	6	in	in	IN
nyp.33433056925997	7199	7	made	make	VBN
nyp.33433056925997	7199	8	dishes	dish	NNS
nyp.33433056925997	7199	9	,	,	,
nyp.33433056925997	7199	10	shred	shred	VB
nyp.33433056925997	7199	11	them	-PRON-	PRP
nyp.33433056925997	7199	12	very	very	RB
nyp.33433056925997	7199	13	small	small	JJ
nyp.33433056925997	7199	14	;	;	:
nyp.33433056925997	7199	15	and	and	CC
nyp.33433056925997	7199	16	,	,	,
nyp.33433056925997	7199	17	when	when	WRB
nyp.33433056925997	7199	18	you	-PRON-	PRP
nyp.33433056925997	7199	19	use	use	VBP
nyp.33433056925997	7199	20	the	the	DT
nyp.33433056925997	7199	21	liquor	liquor	NN
nyp.33433056925997	7199	22	,	,	,
nyp.33433056925997	7199	23	shake	shake	VB
nyp.33433056925997	7199	24	it	-PRON-	PRP
nyp.33433056925997	7199	25	before	before	IN
nyp.33433056925997	7199	26	you	-PRON-	PRP
nyp.33433056925997	7199	27	put	put	VBD
nyp.33433056925997	7199	28	it	-PRON-	PRP
nyp.33433056925997	7199	29	to	to	IN
nyp.33433056925997	7199	30	the	the	DT
nyp.33433056925997	7199	31	sauce	sauce	NN
nyp.33433056925997	7199	32	,	,	,
nyp.33433056925997	7199	33	or	or	CC
nyp.33433056925997	7199	34	in	in	IN
nyp.33433056925997	7199	35	a	a	DT
nyp.33433056925997	7199	36	cruet	cruet	NN
nyp.33433056925997	7199	37	.	.	.
nyp.33433056925997	7200	1	When	when	WRB
nyp.33433056925997	7200	2	the	the	DT
nyp.33433056925997	7200	3	lemons	lemon	NNS
nyp.33433056925997	7200	4	are	be	VBP
nyp.33433056925997	7200	5	dried	dry	VBN
nyp.33433056925997	7200	6	,	,	,
nyp.33433056925997	7200	7	they	-PRON-	PRP
nyp.33433056925997	7200	8	must	must	MD
nyp.33433056925997	7200	9	be	be	VB
nyp.33433056925997	7200	10	as	as	RB
nyp.33433056925997	7200	11	hard	hard	JJ
nyp.33433056925997	7200	12	as	as	IN
nyp.33433056925997	7200	13	a	a	DT
nyp.33433056925997	7200	14	crust	crust	NN
nyp.33433056925997	7200	15	of	of	IN
nyp.33433056925997	7200	16	bread	bread	NN
nyp.33433056925997	7200	17	,	,	,
nyp.33433056925997	7200	18	but	but	CC
nyp.33433056925997	7200	19	not	not	RB
nyp.33433056925997	7200	20	burned	burn	VBN
nyp.33433056925997	7200	21	.	.	.
nyp.33433056925997	7201	1	Lemons	lemon	NNS
nyp.33433056925997	7201	2	.	.	.
nyp.33433056925997	7202	1	No	no	UH
nyp.33433056925997	7202	2	.	.	.
nyp.33433056925997	7203	1	3	3	LS
nyp.33433056925997	7203	2	.	.	.
nyp.33433056925997	7204	1	Take	take	VB
nyp.33433056925997	7204	2	two	two	CD
nyp.33433056925997	7204	3	dozen	dozen	NN
nyp.33433056925997	7204	4	lemons	lemon	NNS
nyp.33433056925997	7204	5	,	,	,
nyp.33433056925997	7204	6	cut	cut	VBD
nyp.33433056925997	7204	7	off	off	RP
nyp.33433056925997	7204	8	about	about	RB
nyp.33433056925997	7204	9	an	an	DT
nyp.33433056925997	7204	10	inch	inch	NN
nyp.33433056925997	7204	11	at	at	IN
nyp.33433056925997	7204	12	one	one	CD
nyp.33433056925997	7204	13	end	end	NN
nyp.33433056925997	7204	14	,	,	,
nyp.33433056925997	7204	15	scoop	scoop	VB
nyp.33433056925997	7204	16	out	out	RP
nyp.33433056925997	7204	17	all	all	PDT
nyp.33433056925997	7204	18	the	the	DT
nyp.33433056925997	7204	19	pulp	pulp	NN
nyp.33433056925997	7204	20	,	,	,
nyp.33433056925997	7204	21	fill	fill	VB
nyp.33433056925997	7204	22	them	-PRON-	PRP
nyp.33433056925997	7204	23	with	with	IN
nyp.33433056925997	7204	24	salt	salt	NN
nyp.33433056925997	7204	25	,	,	,
nyp.33433056925997	7204	26	and	and	CC
nyp.33433056925997	7204	27	sew	sew	VB
nyp.33433056925997	7204	28	on	on	IN
nyp.33433056925997	7204	29	the	the	DT
nyp.33433056925997	7204	30	tops	top	NNS
nyp.33433056925997	7204	31	.	.	.
nyp.33433056925997	7205	1	356	356	CD
nyp.33433056925997	7205	2	PICKLES	pickle	NNS
nyp.33433056925997	7205	3	.	.	.
nyp.33433056925997	7206	1	Brown	Brown	NNP
nyp.33433056925997	7206	2	Mushrooms	Mushrooms	NNPS
nyp.33433056925997	7206	3	.	.	.
nyp.33433056925997	7207	1	Wipe	wipe	VB
nyp.33433056925997	7207	2	them	-PRON-	PRP
nyp.33433056925997	7207	3	very	very	RB
nyp.33433056925997	7207	4	clean	clean	JJ
nyp.33433056925997	7207	5	,	,	,
nyp.33433056925997	7207	6	put	put	VBD
nyp.33433056925997	7207	7	them	-PRON-	PRP
nyp.33433056925997	7207	8	into	into	IN
nyp.33433056925997	7207	9	a	a	DT
nyp.33433056925997	7207	10	stewpan	stewpan	NN
nyp.33433056925997	7207	11	with	with	IN
nyp.33433056925997	7207	12	mace	mace	NN
nyp.33433056925997	7207	13	,	,	,
nyp.33433056925997	7207	14	cloves	clove	NNS
nyp.33433056925997	7207	15	,	,	,
nyp.33433056925997	7207	16	pepper	pepper	NN
nyp.33433056925997	7207	17	,	,	,
nyp.33433056925997	7207	18	and	and	CC
nyp.33433056925997	7207	19	salt	salt	NN
nyp.33433056925997	7207	20	,	,	,
nyp.33433056925997	7207	21	and	and	CC
nyp.33433056925997	7207	22	to	to	IN
nyp.33433056925997	7207	23	every	every	DT
nyp.33433056925997	7207	24	quart	quart	NN
nyp.33433056925997	7207	25	of	of	IN
nyp.33433056925997	7207	26	mush-	mush-	NN
nyp.33433056925997	7207	27	rooms	room	NNS
nyp.33433056925997	7207	28	put	put	VBN
nyp.33433056925997	7207	29	about	about	RB
nyp.33433056925997	7207	30	two	two	CD
nyp.33433056925997	7207	31	large	large	JJ
nyp.33433056925997	7207	32	spoonfuls	spoonful	NNS
nyp.33433056925997	7207	33	of	of	IN
nyp.33433056925997	7207	34	mushroom	mushroom	NN
nyp.33433056925997	7207	35	ketchup	ketchup	NN
nyp.33433056925997	7207	36	;	;	:
nyp.33433056925997	7207	37	stew	stew	VB
nyp.33433056925997	7207	38	them	-PRON-	PRP
nyp.33433056925997	7207	39	gently	gently	RB
nyp.33433056925997	7207	40	over	over	IN
nyp.33433056925997	7207	41	a	a	DT
nyp.33433056925997	7207	42	slow	slow	JJ
nyp.33433056925997	7207	43	fire	fire	NN
nyp.33433056925997	7207	44	for	for	IN
nyp.33433056925997	7207	45	about	about	RB
nyp.33433056925997	7207	46	half	half	PDT
nyp.33433056925997	7207	47	an	an	DT
nyp.33433056925997	7207	48	hour	hour	NN
nyp.33433056925997	7207	49	,	,	,
nyp.33433056925997	7207	50	then	then	RB
nyp.33433056925997	7207	51	let	let	VB
nyp.33433056925997	7207	52	them	-PRON-	PRP
nyp.33433056925997	7207	53	cool	cool	JJ
nyp.33433056925997	7207	54	.	.	.
nyp.33433056925997	7208	1	Put	put	VB
nyp.33433056925997	7208	2	them	-PRON-	PRP
nyp.33433056925997	7208	3	into	into	IN
nyp.33433056925997	7208	4	bottles	bottle	NNS
nyp.33433056925997	7208	5	.	.	.
nyp.33433056925997	7209	1	To	to	IN
nyp.33433056925997	7209	2	each	each	DT
nyp.33433056925997	7209	3	quart	quart	NN
nyp.33433056925997	7209	4	of	of	IN
nyp.33433056925997	7209	5	mush-	mush-	NN
nyp.33433056925997	7209	6	rooms	room	NNS
nyp.33433056925997	7209	7	put	put	VBD
nyp.33433056925997	7209	8	a	a	DT
nyp.33433056925997	7209	9	quarter	quarter	NN
nyp.33433056925997	7209	10	of	of	IN
nyp.33433056925997	7209	11	a	a	DT
nyp.33433056925997	7209	12	pint	pint	NN
nyp.33433056925997	7209	13	of	of	IN
nyp.33433056925997	7209	14	white	white	JJ
nyp.33433056925997	7209	15	wine	wine	NN
nyp.33433056925997	7209	16	vinegar	vinegar	NN
nyp.33433056925997	7209	17	boiled	boil	VBN
nyp.33433056925997	7209	18	and	and	CC
nyp.33433056925997	7209	19	cooled	cool	VBN
nyp.33433056925997	7209	20	;	;	:
nyp.33433056925997	7209	21	stop	stop	VB
nyp.33433056925997	7209	22	the	the	DT
nyp.33433056925997	7209	23	bottles	bottle	NNS
nyp.33433056925997	7209	24	close	close	JJ
nyp.33433056925997	7209	25	with	with	IN
nyp.33433056925997	7209	26	rosin	rosin	NN
nyp.33433056925997	7209	27	.	.	.
nyp.33433056925997	7210	1	1	1	LS
nyp.33433056925997	7210	2	Mushrooms	mushroom	NNS
nyp.33433056925997	7210	3	,	,	,
nyp.33433056925997	7210	4	to	to	TO
nyp.33433056925997	7210	5	dry	dry	VB
nyp.33433056925997	7210	6	.	.	.
nyp.33433056925997	7211	1	Cut	cut	VB
nyp.33433056925997	7211	2	off	off	RP
nyp.33433056925997	7211	3	their	-PRON-	PRP$
nyp.33433056925997	7211	4	stalks	stalk	NNS
nyp.33433056925997	7211	5	,	,	,
nyp.33433056925997	7211	6	and	and	CC
nyp.33433056925997	7211	7	cut	cut	VB
nyp.33433056925997	7211	8	or	or	CC
nyp.33433056925997	7211	9	scrape	scrape	VB
nyp.33433056925997	7211	10	out	out	RP
nyp.33433056925997	7211	11	the	the	DT
nyp.33433056925997	7211	12	gills	gill	NNS
nyp.33433056925997	7211	13	,	,	,
nyp.33433056925997	7211	14	and	and	CC
nyp.33433056925997	7211	15	with	with	IN
nyp.33433056925997	7211	16	a	a	DT
nyp.33433056925997	7211	17	little	little	JJ
nyp.33433056925997	7211	18	salt	salt	NN
nyp.33433056925997	7211	19	put	put	VBD
nyp.33433056925997	7211	20	them	-PRON-	PRP
nyp.33433056925997	7211	21	into	into	IN
nyp.33433056925997	7211	22	a	a	DT
nyp.33433056925997	7211	23	saucepan	saucepan	NN
nyp.33433056925997	7211	24	.	.	.
nyp.33433056925997	7212	1	Set	set	VB
nyp.33433056925997	7212	2	them	-PRON-	PRP
nyp.33433056925997	7212	3	on	on	IN
nyp.33433056925997	7212	4	the	the	DT
nyp.33433056925997	7212	5	fire	fire	NN
nyp.33433056925997	7212	6	,	,	,
nyp.33433056925997	7212	7	and	and	CC
nyp.33433056925997	7212	8	let	let	VB
nyp.33433056925997	7212	9	them	-PRON-	PRP
nyp.33433056925997	7212	10	stew	stew	VB
nyp.33433056925997	7212	11	in	in	IN
nyp.33433056925997	7212	12	their	-PRON-	PRP$
nyp.33433056925997	7212	13	own	own	JJ
nyp.33433056925997	7212	14	liquor	liquor	NN
nyp.33433056925997	7212	15	;	;	:
nyp.33433056925997	7212	16	then	then	RB
nyp.33433056925997	7212	17	pour	pour	VB
nyp.33433056925997	7212	18	them	-PRON-	PRP
nyp.33433056925997	7212	19	into	into	IN
nyp.33433056925997	7212	20	a	a	DT
nyp.33433056925997	7212	21	sieve	sieve	NN
nyp.33433056925997	7212	22	to	to	TO
nyp.33433056925997	7212	23	drain	drain	VB
nyp.33433056925997	7212	24	.	.	.
nyp.33433056925997	7213	1	When	when	WRB
nyp.33433056925997	7213	2	dry	dry	JJ
nyp.33433056925997	7213	3	,	,	,
nyp.33433056925997	7213	4	put	put	VB
nyp.33433056925997	7213	5	them	-PRON-	PRP
nyp.33433056925997	7213	6	into	into	IN
nyp.33433056925997	7213	7	a	a	DT
nyp.33433056925997	7213	8	slack	slack	NN
nyp.33433056925997	7213	9	oven	oven	NN
nyp.33433056925997	7213	10	upon	upon	IN
nyp.33433056925997	7213	11	tin	tin	NN
nyp.33433056925997	7213	12	plates	plate	NNS
nyp.33433056925997	7213	13	,	,	,
nyp.33433056925997	7213	14	and	and	CC
nyp.33433056925997	7213	15	,	,	,
nyp.33433056925997	7213	16	when	when	WRB
nyp.33433056925997	7213	17	quite	quite	RB
nyp.33433056925997	7213	18	dry	dry	JJ
nyp.33433056925997	7213	19	,	,	,
nyp.33433056925997	7213	20	put	put	VB
nyp.33433056925997	7213	21	them	-PRON-	PRP
nyp.33433056925997	7213	22	into	into	IN
nyp.33433056925997	7213	23	shallow	shallow	JJ
nyp.33433056925997	7213	24	boxes	box	NNS
nyp.33433056925997	7213	25	for	for	IN
nyp.33433056925997	7213	26	use	use	NN
nyp.33433056925997	7213	27	.	.	.
nyp.33433056925997	7214	1	The	the	DT
nyp.33433056925997	7214	2	liquor	liquor	NN
nyp.33433056925997	7214	3	will	will	MD
nyp.33433056925997	7214	4	make	make	VB
nyp.33433056925997	7214	5	ketchup	ketchup	NN
nyp.33433056925997	7214	6	.	.	.
nyp.33433056925997	7215	1	Mushroom	Mushroom	NNP
nyp.33433056925997	7215	2	Liquor	Liquor	NNP
nyp.33433056925997	7215	3	and	and	CC
nyp.33433056925997	7215	4	Powder	Powder	NNP
nyp.33433056925997	7215	5	.	.	.
nyp.33433056925997	7216	1	Take	take	VB
nyp.33433056925997	7216	2	about	about	RP
nyp.33433056925997	7216	3	a	a	DT
nyp.33433056925997	7216	4	peck	peck	NN
nyp.33433056925997	7216	5	of	of	IN
nyp.33433056925997	7216	6	mushrooms	mushroom	NNS
nyp.33433056925997	7216	7	,	,	,
nyp.33433056925997	7216	8	wash	wash	VB
nyp.33433056925997	7216	9	them	-PRON-	PRP
nyp.33433056925997	7216	10	,	,	,
nyp.33433056925997	7216	11	and	and	CC
nyp.33433056925997	7216	12	rub	rub	VB
nyp.33433056925997	7216	13	them	-PRON-	PRP
nyp.33433056925997	7216	14	with	with	IN
nyp.33433056925997	7216	15	a	a	DT
nyp.33433056925997	7216	16	piece	piece	NN
nyp.33433056925997	7216	17	of	of	IN
nyp.33433056925997	7216	18	flannel	flannel	NN
nyp.33433056925997	7216	19	,	,	,
nyp.33433056925997	7216	20	taking	take	VBG
nyp.33433056925997	7216	21	out	out	RP
nyp.33433056925997	7216	22	the	the	DT
nyp.33433056925997	7216	23	gills	gill	NNS
nyp.33433056925997	7216	24	,	,	,
nyp.33433056925997	7216	25	but	but	CC
nyp.33433056925997	7216	26	do	do	VBP
nyp.33433056925997	7216	27	not	not	RB
nyp.33433056925997	7216	28	peel	peel	VB
nyp.33433056925997	7216	29	them	-PRON-	PRP
nyp.33433056925997	7216	30	.	.	.
nyp.33433056925997	7217	1	Put	put	VB
nyp.33433056925997	7217	2	to	to	IN
nyp.33433056925997	7217	3	them	-PRON-	PRP
nyp.33433056925997	7217	4	half	half	PDT
nyp.33433056925997	7217	5	an	an	DT
nyp.33433056925997	7217	6	ounce	ounce	NN
nyp.33433056925997	7217	7	of	of	IN
nyp.33433056925997	7217	8	beaten	beat	VBN
nyp.33433056925997	7217	9	pepper	pepper	NN
nyp.33433056925997	7217	10	,	,	,
nyp.33433056925997	7217	11	four	four	CD
nyp.33433056925997	7217	12	bay-	bay-	JJ
nyp.33433056925997	7217	13	leaves	leave	NNS
nyp.33433056925997	7217	14	,	,	,
nyp.33433056925997	7217	15	four	four	CD
nyp.33433056925997	7217	16	cloves	clove	NNS
nyp.33433056925997	7217	17	,	,	,
nyp.33433056925997	7217	18	twelve	twelve	CD
nyp.33433056925997	7217	19	blades	blade	NNS
nyp.33433056925997	7217	20	of	of	IN
nyp.33433056925997	7217	21	mace	mace	NN
nyp.33433056925997	7217	22	,	,	,
nyp.33433056925997	7217	23	a	a	DT
nyp.33433056925997	7217	24	handful	handful	NN
nyp.33433056925997	7217	25	of	of	IN
nyp.33433056925997	7217	26	salt	salt	NN
nyp.33433056925997	7217	27	,	,	,
nyp.33433056925997	7217	28	eight	eight	CD
nyp.33433056925997	7217	29	onions	onion	NNS
nyp.33433056925997	7217	30	,	,	,
nyp.33433056925997	7217	31	a	a	DT
nyp.33433056925997	7217	32	bit	bit	NN
nyp.33433056925997	7217	33	of	of	IN
nyp.33433056925997	7217	34	butter	butter	NN
nyp.33433056925997	7217	35	,	,	,
nyp.33433056925997	7217	36	and	and	CC
nyp.33433056925997	7217	37	half	half	PDT
nyp.33433056925997	7217	38	a	a	DT
nyp.33433056925997	7217	39	pint	pint	NN
nyp.33433056925997	7217	40	of	of	IN
nyp.33433056925997	7217	41	vinegar	vinegar	NN
nyp.33433056925997	7217	42	;	;	:
nyp.33433056925997	7217	43	stew	stew	VB
nyp.33433056925997	7217	44	all	all	PDT
nyp.33433056925997	7217	45	these	these	DT
nyp.33433056925997	7217	46	as	as	RB
nyp.33433056925997	7217	47	quick	quick	JJ
nyp.33433056925997	7217	48	as	as	IN
nyp.33433056925997	7217	49	possible	possible	JJ
nyp.33433056925997	7217	50	;	;	:
nyp.33433056925997	7217	51	keep	keep	VB
nyp.33433056925997	7217	52	stirring	stir	VBG
nyp.33433056925997	7217	53	till	till	IN
nyp.33433056925997	7217	54	the	the	DT
nyp.33433056925997	7217	55	liquor	liquor	NN
nyp.33433056925997	7217	56	is	be	VBZ
nyp.33433056925997	7217	57	quite	quite	RB
nyp.33433056925997	7217	58	out	out	IN
nyp.33433056925997	7217	59	of	of	IN
nyp.33433056925997	7217	60	the	the	DT
nyp.33433056925997	7217	61	mushrooms	mushroom	NNS
nyp.33433056925997	7217	62	;	;	:
nyp.33433056925997	7217	63	then	then	RB
nyp.33433056925997	7217	64	drain	drain	VB
nyp.33433056925997	7217	65	them	-PRON-	PRP
nyp.33433056925997	7217	66	,	,	,
nyp.33433056925997	7217	67	and	and	CC
nyp.33433056925997	7217	68	bottle	bottle	VB
nyp.33433056925997	7217	69	the	the	DT
nyp.33433056925997	7217	70	liquor	liquor	NN
nyp.33433056925997	7217	71	and	and	CC
nyp.33433056925997	7217	72	spice	spice	NN
nyp.33433056925997	7217	73	when	when	WRB
nyp.33433056925997	7217	74	cold	cold	JJ
nyp.33433056925997	7217	75	.	.	.
nyp.33433056925997	7218	1	Dry	dry	VB
nyp.33433056925997	7218	2	the	the	DT
nyp.33433056925997	7218	3	mushrooms	mushroom	NNS
nyp.33433056925997	7218	4	in	in	IN
nyp.33433056925997	7218	5	an	an	DT
nyp.33433056925997	7218	6	oven	oven	NN
nyp.33433056925997	7218	7	,	,	,
nyp.33433056925997	7218	8	first	first	RB
nyp.33433056925997	7218	9	on	on	IN
nyp.33433056925997	7218	10	a	a	DT
nyp.33433056925997	7218	11	flat	flat	JJ
nyp.33433056925997	7218	12	or	or	CC
nyp.33433056925997	7218	13	broad	broad	JJ
nyp.33433056925997	7218	14	pan	pan	NN
nyp.33433056925997	7218	15	,	,	,
nyp.33433056925997	7218	16	then	then	RB
nyp.33433056925997	7218	17	on	on	IN
nyp.33433056925997	7218	18	sieves	sieve	NNS
nyp.33433056925997	7218	19	,	,	,
nyp.33433056925997	7218	20	until	until	IN
nyp.33433056925997	7218	21	they	-PRON-	PRP
nyp.33433056925997	7218	22	can	can	MD
nyp.33433056925997	7218	23	be	be	VB
nyp.33433056925997	7218	24	beaten	beat	VBN
nyp.33433056925997	7218	25	into	into	IN
nyp.33433056925997	7218	26	powder	powder	NN
nyp.33433056925997	7218	27	.	.	.
nyp.33433056925997	7219	1	This	this	DT
nyp.33433056925997	7219	2	quantity	quantity	NN
nyp.33433056925997	7219	3	will	will	MD
nyp.33433056925997	7219	4	make	make	VB
nyp.33433056925997	7219	5	about	about	RB
nyp.33433056925997	7219	6	seven	seven	CD
nyp.33433056925997	7219	7	Stop	stop	VB
nyp.33433056925997	7219	8	the	the	DT
nyp.33433056925997	7219	9	powder	powder	NN
nyp.33433056925997	7219	10	close	close	JJ
nyp.33433056925997	7219	11	in	in	IN
nyp.33433056925997	7219	12	wide	wide	JJ
nyp.33433056925997	7219	13	-	-	HYPH
nyp.33433056925997	7219	14	mouthed	mouthed	JJ
nyp.33433056925997	7219	15	bottles	bottle	NNS
nyp.33433056925997	7219	16	.	.	.
nyp.33433056925997	7220	1	ounces	ounce	NNS
nyp.33433056925997	7220	2	.	.	.
nyp.33433056925997	7221	1	Mustard	Mustard	NNP
nyp.33433056925997	7221	2	Pickle	Pickle	NNP
nyp.33433056925997	7221	3	.	.	.
nyp.33433056925997	7222	1	Cut	Cut	VBN
nyp.33433056925997	7222	2	cabbages	cabbage	NNS
nyp.33433056925997	7222	3	,	,	,
nyp.33433056925997	7222	4	cauliflowers	cauliflower	NNS
nyp.33433056925997	7222	5	,	,	,
nyp.33433056925997	7222	6	and	and	CC
nyp.33433056925997	7222	7	onions	onion	NNS
nyp.33433056925997	7222	8	,	,	,
nyp.33433056925997	7222	9	in	in	IN
nyp.33433056925997	7222	10	small	small	JJ
nyp.33433056925997	7222	11	pieces	piece	NNS
nyp.33433056925997	7222	12	or	or	CC
nyp.33433056925997	7222	13	slices	slice	NNS
nyp.33433056925997	7222	14	;	;	:
nyp.33433056925997	7222	15	salt	salt	NN
nyp.33433056925997	7222	16	them	-PRON-	PRP
nyp.33433056925997	7222	17	together	together	RB
nyp.33433056925997	7222	18	,	,	,
nyp.33433056925997	7222	19	and	and	CC
nyp.33433056925997	7222	20	let	let	VB
nyp.33433056925997	7222	21	them	-PRON-	PRP
nyp.33433056925997	7222	22	stand	stand	VB
nyp.33433056925997	7222	23	in	in	IN
nyp.33433056925997	7222	24	the	the	DT
nyp.33433056925997	7222	25	salt	salt	NN
nyp.33433056925997	7222	26	for	for	IN
nyp.33433056925997	7222	27	a	a	DT
nyp.33433056925997	7222	28	few	few	JJ
nyp.33433056925997	7222	29	days	day	NNS
nyp.33433056925997	7222	30	.	.	.
nyp.33433056925997	7223	1	Then	then	RB
nyp.33433056925997	7223	2	take	take	VB
nyp.33433056925997	7223	3	them	-PRON-	PRP
nyp.33433056925997	7223	4	up	up	RP
nyp.33433056925997	7223	5	in	in	IN
nyp.33433056925997	7223	6	a	a	DT
nyp.33433056925997	7223	7	strainer	strainer	NN
nyp.33433056925997	7223	8	that	that	IN
nyp.33433056925997	7223	9	the	the	DT
nyp.33433056925997	7223	10	brine	brine	NN
nyp.33433056925997	7223	11	may	may	MD
nyp.33433056925997	7223	12	run	run	VB
nyp.33433056925997	7223	13	off	off	RP
nyp.33433056925997	7223	14	;	;	:
nyp.33433056925997	7223	15	put	put	VB
nyp.33433056925997	7223	16	them	-PRON-	PRP
nyp.33433056925997	7223	17	in	in	IN
nyp.33433056925997	7223	18	a	a	DT
nyp.33433056925997	7223	19	jar	jar	NN
nyp.33433056925997	7223	20	that	that	WDT
nyp.33433056925997	7223	21	will	will	MD
nyp.33433056925997	7223	22	hold	hold	VB
nyp.33433056925997	7223	23	three	three	CD
nyp.33433056925997	7223	24	quarts	quart	NNS
nyp.33433056925997	7223	25	;	;	:
nyp.33433056925997	7223	26	take	take	VB
nyp.33433056925997	7223	27	enough	enough	JJ
nyp.33433056925997	7223	28	vinegar	vinegar	NN
nyp.33433056925997	7223	29	to	to	TO
nyp.33433056925997	7223	30	cover	cover	VB
nyp.33433056925997	7223	31	them	-PRON-	PRP
nyp.33433056925997	7223	32	;	;	:
nyp.33433056925997	7223	33	boil	boil	VB
nyp.33433056925997	7223	34	it	-PRON-	PRP
nyp.33433056925997	7223	35	up	up	RP
nyp.33433056925997	7223	36	,	,	,
nyp.33433056925997	7223	37	pour	pour	VB
nyp.33433056925997	7223	38	it	-PRON-	PRP
nyp.33433056925997	7223	39	on	on	IN
nyp.33433056925997	7223	40	them	-PRON-	PRP
nyp.33433056925997	7223	41	,	,	,
nyp.33433056925997	7223	42	and	and	CC
nyp.33433056925997	7223	43	cover	cover	VB
nyp.33433056925997	7223	44	it	-PRON-	PRP
nyp.33433056925997	7223	45	till	till	IN
nyp.33433056925997	7223	46	next	next	JJ
nyp.33433056925997	7223	47	day	day	NN
nyp.33433056925997	7223	48	.	.	.
nyp.33433056925997	7224	1	Pour	pour	VB
nyp.33433056925997	7224	2	the	the	DT
nyp.33433056925997	7224	3	vinegar	vinegar	NN
nyp.33433056925997	7224	4	off	off	RP
nyp.33433056925997	7224	5	,	,	,
nyp.33433056925997	7224	6	take	take	VB
nyp.33433056925997	7224	7	the	the	DT
nyp.33433056925997	7224	8	same	same	JJ
nyp.33433056925997	7224	9	quantity	quantity	NN
nyp.33433056925997	7224	10	of	of	IN
nyp.33433056925997	7224	11	fresh	fresh	JJ
nyp.33433056925997	7224	12	vinegar	vinegar	NN
nyp.33433056925997	7224	13	,	,	,
nyp.33433056925997	7224	14	of	of	IN
nyp.33433056925997	7224	15	black	black	JJ
nyp.33433056925997	7224	16	pepper	pepper	NN
nyp.33433056925997	7224	17	,	,	,
nyp.33433056925997	7224	18	ginger	ginger	NN
nyp.33433056925997	7224	19	,	,	,
nyp.33433056925997	7224	20	and	and	CC
nyp.33433056925997	7224	21	Jamaica	Jamaica	NNP
nyp.33433056925997	7224	22	pepper	pepper	NN
nyp.33433056925997	7224	23	,	,	,
nyp.33433056925997	7224	24	each	each	DT
nyp.33433056925997	7224	25	one	one	CD
nyp.33433056925997	7224	26	ounce	ounce	NN
nyp.33433056925997	7224	27	;	;	:
nyp.33433056925997	7224	28	boil	boil	VB
nyp.33433056925997	7224	29	them	-PRON-	PRP
nyp.33433056925997	7224	30	up	up	RP
nyp.33433056925997	7224	31	together	together	RB
nyp.33433056925997	7224	32	,	,	,
nyp.33433056925997	7224	33	let	let	VB
nyp.33433056925997	7224	34	the	the	DT
nyp.33433056925997	7224	35	liquor	liquor	NN
nyp.33433056925997	7224	36	stand	stand	VB
nyp.33433056925997	7224	37	till	till	IN
nyp.33433056925997	7224	38	cold	cold	JJ
nyp.33433056925997	7224	39	;	;	:
nyp.33433056925997	7224	40	then	then	RB
nyp.33433056925997	7224	41	mix	mix	VB
nyp.33433056925997	7224	42	four	four	CD
nyp.33433056925997	7224	43	tea	tea	NN
nyp.33433056925997	7224	44	-	-	HYPH
nyp.33433056925997	7224	45	spoonfuls	spoonfuls	NN
nyp.33433056925997	7224	46	of	of	IN
nyp.33433056925997	7224	47	turmeric	turmeric	NN
nyp.33433056925997	7224	48	,	,	,
nyp.33433056925997	7224	49	and	and	CC
nyp.33433056925997	7224	50	six	six	CD
nyp.33433056925997	7224	51	ounces	ounce	NNS
nyp.33433056925997	7224	52	of	of	IN
nyp.33433056925997	7224	53	flour	flour	NN
nyp.33433056925997	7224	54	of	of	IN
nyp.33433056925997	7224	55	mustard	mustard	NN
nyp.33433056925997	7224	56	,	,	,
nyp.33433056925997	7224	57	which	which	WDT
nyp.33433056925997	7224	58	pour	pour	VBP
nyp.33433056925997	7224	59	on	on	IN
nyp.33433056925997	7224	60	them	-PRON-	PRP
nyp.33433056925997	7224	61	cold	cold	JJ
nyp.33433056925997	7224	62	.	.	.
nyp.33433056925997	7225	1	Cover	cover	VB
nyp.33433056925997	7225	2	the	the	DT
nyp.33433056925997	7225	3	pickle	pickle	NN
nyp.33433056925997	7225	4	up	up	RP
nyp.33433056925997	7225	5	close	close	RB
nyp.33433056925997	7225	6	;	;	:
nyp.33433056925997	7225	7	let	let	VB
nyp.33433056925997	7225	8	it	-PRON-	PRP
nyp.33433056925997	7225	9	stand	stand	VB
nyp.33433056925997	7225	10	three	three	CD
nyp.33433056925997	7225	11	weeks	week	NNS
nyp.33433056925997	7225	12	;	;	:
nyp.33433056925997	7225	13	and	and	CC
nyp.33433056925997	7225	14	it	-PRON-	PRP
nyp.33433056925997	7225	15	will	will	MD
nyp.33433056925997	7225	16	be	be	VB
nyp.33433056925997	7225	17	fit	fit	JJ
nyp.33433056925997	7225	18	for	for	IN
nyp.33433056925997	7225	19	use	use	NN
nyp.33433056925997	7225	20	.	.	.
nyp.33433056925997	7226	1	The	the	DT
nyp.33433056925997	7226	2	spices	spice	NNS
nyp.33433056925997	7226	3	must	must	MD
nyp.33433056925997	7226	4	be	be	VB
nyp.33433056925997	7226	5	put	put	VBN
nyp.33433056925997	7226	6	in	in	IN
nyp.33433056925997	7226	7	whole	whole	NN
nyp.33433056925997	7226	8	.	.	.
nyp.33433056925997	7227	1	358	358	CD
nyp.33433056925997	7227	2	PICKLES	pickle	NNS
nyp.33433056925997	7227	3	.	.	.
nyp.33433056925997	7228	1	them	-PRON-	PRP
nyp.33433056925997	7228	2	;	;	:
nyp.33433056925997	7228	3	and	and	CC
nyp.33433056925997	7228	4	,	,	,
nyp.33433056925997	7228	5	when	when	WRB
nyp.33433056925997	7228	6	boiled	boil	VBN
nyp.33433056925997	7228	7	and	and	CC
nyp.33433056925997	7228	8	cold	cold	JJ
nyp.33433056925997	7228	9	,	,	,
nyp.33433056925997	7228	10	pour	pour	VB
nyp.33433056925997	7228	11	over	over	IN
nyp.33433056925997	7228	12	a	a	DT
nyp.33433056925997	7228	13	pickle	pickle	NN
nyp.33433056925997	7228	14	made	make	VBN
nyp.33433056925997	7228	15	of	of	IN
nyp.33433056925997	7228	16	double	double	JJ
nyp.33433056925997	7228	17	-	-	HYPH
nyp.33433056925997	7228	18	distilled	distilled	JJ
nyp.33433056925997	7228	19	vinegar	vinegar	NN
nyp.33433056925997	7228	20	,	,	,
nyp.33433056925997	7228	21	a	a	DT
nyp.33433056925997	7228	22	bay	bay	NN
nyp.33433056925997	7228	23	-	-	HYPH
nyp.33433056925997	7228	24	leaf	leaf	NN
nyp.33433056925997	7228	25	or	or	CC
nyp.33433056925997	7228	26	two	two	CD
nyp.33433056925997	7228	27	,	,	,
nyp.33433056925997	7228	28	salt	salt	NN
nyp.33433056925997	7228	29	,	,	,
nyp.33433056925997	7228	30	and	and	CC
nyp.33433056925997	7228	31	mace	mace	NN
nyp.33433056925997	7228	32	.	.	.
nyp.33433056925997	7229	1	Onions	onion	NNS
nyp.33433056925997	7229	2	.	.	.
nyp.33433056925997	7230	1	No	no	UH
nyp.33433056925997	7230	2	.	.	.
nyp.33433056925997	7231	1	5	5	LS
nyp.33433056925997	7231	2	.	.	.
nyp.33433056925997	7232	1	Parboil	parboil	VB
nyp.33433056925997	7232	2	small	small	JJ
nyp.33433056925997	7232	3	white	white	JJ
nyp.33433056925997	7232	4	onions	onion	NNS
nyp.33433056925997	7232	5	,	,	,
nyp.33433056925997	7232	6	and	and	CC
nyp.33433056925997	7232	7	let	let	VB
nyp.33433056925997	7232	8	them	-PRON-	PRP
nyp.33433056925997	7232	9	cool	cool	JJ
nyp.33433056925997	7232	10	.	.	.
nyp.33433056925997	7233	1	Make	make	VB
nyp.33433056925997	7233	2	a	a	DT
nyp.33433056925997	7233	3	pickle	pickle	NN
nyp.33433056925997	7233	4	with	with	IN
nyp.33433056925997	7233	5	half	half	JJ
nyp.33433056925997	7233	6	vinegar	vinegar	NN
nyp.33433056925997	7233	7	,	,	,
nyp.33433056925997	7233	8	half	half	JJ
nyp.33433056925997	7233	9	wine	wine	NN
nyp.33433056925997	7233	10	,	,	,
nyp.33433056925997	7233	11	into	into	IN
nyp.33433056925997	7233	12	which	which	WDT
nyp.33433056925997	7233	13	put	put	VBD
nyp.33433056925997	7233	14	some	some	DT
nyp.33433056925997	7233	15	salt	salt	NN
nyp.33433056925997	7233	16	,	,	,
nyp.33433056925997	7233	17	a	a	DT
nyp.33433056925997	7233	18	little	little	JJ
nyp.33433056925997	7233	19	ginger	ginger	NN
nyp.33433056925997	7233	20	,	,	,
nyp.33433056925997	7233	21	some	some	DT
nyp.33433056925997	7233	22	mace	mace	NN
nyp.33433056925997	7233	23	,	,	,
nyp.33433056925997	7233	24	and	and	CC
nyp.33433056925997	7233	25	sliced	slice	VBN
nyp.33433056925997	7233	26	nutmeg	nutmeg	NN
nyp.33433056925997	7233	27	.	.	.
nyp.33433056925997	7234	1	Boil	boil	VB
nyp.33433056925997	7234	2	all	all	PDT
nyp.33433056925997	7234	3	this	this	DT
nyp.33433056925997	7234	4	up	up	RP
nyp.33433056925997	7234	5	together	together	RB
nyp.33433056925997	7234	6	,	,	,
nyp.33433056925997	7234	7	skimming	skim	VBG
nyp.33433056925997	7234	8	it	-PRON-	PRP
nyp.33433056925997	7234	9	well	well	RB
nyp.33433056925997	7234	10	.	.	.
nyp.33433056925997	7235	1	Let	let	VB
nyp.33433056925997	7235	2	it	-PRON-	PRP
nyp.33433056925997	7235	3	stand	stand	VB
nyp.33433056925997	7235	4	till	till	IN
nyp.33433056925997	7235	5	quite	quite	RB
nyp.33433056925997	7235	6	cold	cold	JJ
nyp.33433056925997	7235	7	;	;	:
nyp.33433056925997	7235	8	then	then	RB
nyp.33433056925997	7235	9	put	put	VB
nyp.33433056925997	7235	10	in	in	RP
nyp.33433056925997	7235	11	your	-PRON-	PRP$
nyp.33433056925997	7235	12	onions	onion	NNS
nyp.33433056925997	7235	13	,	,	,
nyp.33433056925997	7235	14	covering	cover	VBG
nyp.33433056925997	7235	15	them	-PRON-	PRP
nyp.33433056925997	7235	16	down	down	RP
nyp.33433056925997	7235	17	.	.	.
nyp.33433056925997	7236	1	Should	Should	MD
nyp.33433056925997	7236	2	they	-PRON-	PRP
nyp.33433056925997	7236	3	become	become	VB
nyp.33433056925997	7236	4	mouldy	mouldy	JJ
nyp.33433056925997	7236	5	,	,	,
nyp.33433056925997	7236	6	boil	boil	VB
nyp.33433056925997	7236	7	the	the	DT
nyp.33433056925997	7236	8	liquor	liquor	NN
nyp.33433056925997	7236	9	again	again	RB
nyp.33433056925997	7236	10	,	,	,
nyp.33433056925997	7236	11	but	but	CC
nyp.33433056925997	7236	12	skim	skim	VBP
nyp.33433056925997	7236	13	it	-PRON-	PRP
nyp.33433056925997	7236	14	well	well	RB
nyp.33433056925997	7236	15	;	;	:
nyp.33433056925997	7236	16	let	let	VB
nyp.33433056925997	7236	17	it	-PRON-	PRP
nyp.33433056925997	7236	18	stand	stand	VB
nyp.33433056925997	7236	19	till	till	IN
nyp.33433056925997	7236	20	quite	quite	RB
nyp.33433056925997	7236	21	cold	cold	JJ
nyp.33433056925997	7236	22	before	before	IN
nyp.33433056925997	7236	23	the	the	DT
nyp.33433056925997	7236	24	onions	onion	NNS
nyp.33433056925997	7236	25	are	be	VBP
nyp.33433056925997	7236	26	again	again	RB
nyp.33433056925997	7236	27	put	put	VBN
nyp.33433056925997	7236	28	in	in	RP
nyp.33433056925997	7236	29	,	,	,
nyp.33433056925997	7236	30	and	and	CC
nyp.33433056925997	7236	31	they	-PRON-	PRP
nyp.33433056925997	7236	32	will	will	MD
nyp.33433056925997	7236	33	keep	keep	VB
nyp.33433056925997	7236	34	all	all	PDT
nyp.33433056925997	7236	35	the	the	DT
nyp.33433056925997	7236	36	year	year	NN
nyp.33433056925997	7236	37	.	.	.
nyp.33433056925997	7237	1	Onions	onion	NNS
nyp.33433056925997	7237	2	.	.	.
nyp.33433056925997	7238	1	No	no	UH
nyp.33433056925997	7238	2	.	.	.
nyp.33433056925997	7239	1	6	6	LS
nyp.33433056925997	7239	2	.	.	.
nyp.33433056925997	7240	1	Take	take	VB
nyp.33433056925997	7240	2	the	the	DT
nyp.33433056925997	7240	3	small	small	JJ
nyp.33433056925997	7240	4	white	white	JJ
nyp.33433056925997	7240	5	round	round	JJ
nyp.33433056925997	7240	6	onions	onion	NNS
nyp.33433056925997	7240	7	;	;	:
nyp.33433056925997	7240	8	peel	peel	VB
nyp.33433056925997	7240	9	off	off	RP
nyp.33433056925997	7240	10	the	the	DT
nyp.33433056925997	7240	11	brown	brown	JJ
nyp.33433056925997	7240	12	skin	skin	NN
nyp.33433056925997	7240	13	.	.	.
nyp.33433056925997	7241	1	Have	have	VBP
nyp.33433056925997	7241	2	ready	ready	JJ
nyp.33433056925997	7241	3	a	a	DT
nyp.33433056925997	7241	4	stewpan	stewpan	NN
nyp.33433056925997	7241	5	of	of	IN
nyp.33433056925997	7241	6	boiling	boiling	NN
nyp.33433056925997	7241	7	water	water	NN
nyp.33433056925997	7241	8	;	;	:
nyp.33433056925997	7241	9	throw	throw	VB
nyp.33433056925997	7241	10	in	in	RP
nyp.33433056925997	7241	11	as	as	RB
nyp.33433056925997	7241	12	many	many	JJ
nyp.33433056925997	7241	13	|	|	NNS
nyp.33433056925997	7241	14	onions	onion	NNS
nyp.33433056925997	7241	15	as	as	IN
nyp.33433056925997	7241	16	will	will	MD
nyp.33433056925997	7241	17	cover	cover	VB
nyp.33433056925997	7241	18	the	the	DT
nyp.33433056925997	7241	19	top	top	NN
nyp.33433056925997	7241	20	.	.	.
nyp.33433056925997	7242	1	As	as	RB
nyp.33433056925997	7242	2	soon	soon	RB
nyp.33433056925997	7242	3	as	as	IN
nyp.33433056925997	7242	4	they	-PRON-	PRP
nyp.33433056925997	7242	5	look	look	VBP
nyp.33433056925997	7242	6	clear	clear	JJ
nyp.33433056925997	7242	7	on	on	IN
nyp.33433056925997	7242	8	the	the	DT
nyp.33433056925997	7242	9	outside	outside	NN
nyp.33433056925997	7242	10	,	,	,
nyp.33433056925997	7242	11	take	take	VB
nyp.33433056925997	7242	12	them	-PRON-	PRP
nyp.33433056925997	7242	13	up	up	RP
nyp.33433056925997	7242	14	quickly	quickly	RB
nyp.33433056925997	7242	15	,	,	,
nyp.33433056925997	7242	16	lay	lie	VBD
nyp.33433056925997	7242	17	them	-PRON-	PRP
nyp.33433056925997	7242	18	on	on	IN
nyp.33433056925997	7242	19	a	a	DT
nyp.33433056925997	7242	20	clean	clean	JJ
nyp.33433056925997	7242	21	cloth	cloth	NN
nyp.33433056925997	7242	22	,	,	,
nyp.33433056925997	7242	23	and	and	CC
nyp.33433056925997	7242	24	cover	cover	VB
nyp.33433056925997	7242	25	them	-PRON-	PRP
nyp.33433056925997	7242	26	close	close	RB
nyp.33433056925997	7242	27	with	with	IN
nyp.33433056925997	7242	28	another	another	DT
nyp.33433056925997	7242	29	cloth	cloth	NN
nyp.33433056925997	7242	30	.	.	.
nyp.33433056925997	7243	1	Spanish	Spanish	NNP
nyp.33433056925997	7243	2	Onions	Onions	NNP
nyp.33433056925997	7243	3	,	,	,
nyp.33433056925997	7243	4	Mango	Mango	NNP
nyp.33433056925997	7243	5	of	of	IN
nyp.33433056925997	7243	6	.	.	.
nyp.33433056925997	7244	1	Having	have	VBG
nyp.33433056925997	7244	2	peeled	peel	VBN
nyp.33433056925997	7244	3	your	-PRON-	PRP$
nyp.33433056925997	7244	4	onions	onion	NNS
nyp.33433056925997	7244	5	,	,	,
nyp.33433056925997	7244	6	cut	cut	VB
nyp.33433056925997	7244	7	out	out	RP
nyp.33433056925997	7244	8	a	a	DT
nyp.33433056925997	7244	9	small	small	JJ
nyp.33433056925997	7244	10	piece	piece	NN
nyp.33433056925997	7244	11	from	from	IN
nyp.33433056925997	7244	12	the	the	DT
nyp.33433056925997	7244	13	bottom	bottom	NN
nyp.33433056925997	7244	14	,	,	,
nyp.33433056925997	7244	15	scoop	scoop	VB
nyp.33433056925997	7244	16	out	out	RP
nyp.33433056925997	7244	17	a	a	DT
nyp.33433056925997	7244	18	little	little	JJ
nyp.33433056925997	7244	19	of	of	IN
nyp.33433056925997	7244	20	the	the	DT
nyp.33433056925997	7244	21	inside	inside	NN
nyp.33433056925997	7244	22	,	,	,
nyp.33433056925997	7244	23	and	and	CC
nyp.33433056925997	7244	24	put	put	VBD
nyp.33433056925997	7244	25	them	-PRON-	PRP
nyp.33433056925997	7244	26	into	into	IN
nyp.33433056925997	7244	27	salt	salt	NN
nyp.33433056925997	7244	28	and	and	CC
nyp.33433056925997	7244	29	water	water	NN
nyp.33433056925997	7244	30	for	for	IN
nyp.33433056925997	7244	31	three	three	CD
nyp.33433056925997	7244	32	or	or	CC
nyp.33433056925997	7244	33	four	four	CD
nyp.33433056925997	7244	34	days	day	NNS
nyp.33433056925997	7244	35	,	,	,
nyp.33433056925997	7244	36	changing	change	VBG
nyp.33433056925997	7244	37	the	the	DT
nyp.33433056925997	7244	38	brine	brine	NN
nyp.33433056925997	7244	39	twice	twice	PDT
nyp.33433056925997	7244	40	a	a	DT
nyp.33433056925997	7244	41	day	day	NN
nyp.33433056925997	7244	42	.	.	.
nyp.33433056925997	7245	1	Then	then	RB
nyp.33433056925997	7245	2	drain	drain	VB
nyp.33433056925997	7245	3	and	and	CC
nyp.33433056925997	7245	4	stuff	stuff	VB
nyp.33433056925997	7245	5	them	-PRON-	PRP
nyp.33433056925997	7245	6	,	,	,
nyp.33433056925997	7245	7	first	first	RB
nyp.33433056925997	7245	8	putting	put	VBG
nyp.33433056925997	7245	9	in	in	RP
nyp.33433056925997	7245	10	flour	flour	NN
nyp.33433056925997	7245	11	of	of	IN
nyp.33433056925997	7245	12	mus-	mus-	NN
nyp.33433056925997	7245	13	tard	tard	NN
nyp.33433056925997	7245	14	,	,	,
nyp.33433056925997	7245	15	then	then	RB
nyp.33433056925997	7245	16	a	a	DT
nyp.33433056925997	7245	17	little	little	JJ
nyp.33433056925997	7245	18	ginger	ginger	NN
nyp.33433056925997	7245	19	cut	cut	VBN
nyp.33433056925997	7245	20	small	small	JJ
nyp.33433056925997	7245	21	,	,	,
nyp.33433056925997	7245	22	mace	mace	NNP
nyp.33433056925997	7245	23	,	,	,
nyp.33433056925997	7245	24	shalot	shalot	NNP
nyp.33433056925997	7245	25	cut	cut	VBD
nyp.33433056925997	7245	26	small	small	JJ
nyp.33433056925997	7245	27	,	,	,
nyp.33433056925997	7245	28	then	then	RB
nyp.33433056925997	7245	29	more	more	JJR
nyp.33433056925997	7245	30	mustard	mustard	NN
nyp.33433056925997	7245	31	,	,	,
nyp.33433056925997	7245	32	and	and	CC
nyp.33433056925997	7245	33	filling	fill	VBG
nyp.33433056925997	7245	34	up	up	RP
nyp.33433056925997	7245	35	with	with	IN
nyp.33433056925997	7245	36	scraped	scrape	VBN
nyp.33433056925997	7245	37	horseradish	horseradish	NN
nyp.33433056925997	7245	38	.	.	.
nyp.33433056925997	7246	1	Put	put	VB
nyp.33433056925997	7246	2	on	on	RP
nyp.33433056925997	7246	3	the	the	DT
nyp.33433056925997	7246	4	bottom	bottom	JJ
nyp.33433056925997	7246	5	piece	piece	NN
nyp.33433056925997	7246	6	,	,	,
nyp.33433056925997	7246	7	and	and	CC
nyp.33433056925997	7246	8	tie	tie	VB
nyp.33433056925997	7246	9	it	-PRON-	PRP
nyp.33433056925997	7246	10	on	on	IN
nyp.33433056925997	7246	11	close	close	NN
nyp.33433056925997	7246	12	.	.	.
nyp.33433056925997	7247	1	Make	make	VB
nyp.33433056925997	7247	2	a	a	DT
nyp.33433056925997	7247	3	strong	strong	JJ
nyp.33433056925997	7247	4	pickle	pickle	NN
nyp.33433056925997	7247	5	of	of	IN
nyp.33433056925997	7247	6	white	white	JJ
nyp.33433056925997	7247	7	wine	wine	NN
nyp.33433056925997	7247	8	vinegar	vinegar	NN
nyp.33433056925997	7247	9	,	,	,
nyp.33433056925997	7247	10	ginger	ginger	NN
nyp.33433056925997	7247	11	,	,	,
nyp.33433056925997	7247	12	mace	mace	NNP
nyp.33433056925997	7247	13	,	,	,
nyp.33433056925997	7247	14	sliced	slice	VBN
nyp.33433056925997	7247	15	horseradish	horseradish	NN
nyp.33433056925997	7247	16	,	,	,
nyp.33433056925997	7247	17	nut-	nut-	XX
nyp.33433056925997	7247	18	meg	meg	NNP
nyp.33433056925997	7247	19	,	,	,
nyp.33433056925997	7247	20	and	and	CC
nyp.33433056925997	7247	21	salt	salt	NN
nyp.33433056925997	7247	22	:	:	:
nyp.33433056925997	7247	23	put	put	VBN
nyp.33433056925997	7247	24	in	in	RP
nyp.33433056925997	7247	25	your	-PRON-	PRP$
nyp.33433056925997	7247	26	mangoes	mango	NNS
nyp.33433056925997	7247	27	,	,	,
nyp.33433056925997	7247	28	and	and	CC
nyp.33433056925997	7247	29	boil	boil	VB
nyp.33433056925997	7247	30	them	-PRON-	PRP
nyp.33433056925997	7247	31	up	up	RP
nyp.33433056925997	7247	32	two	two	CD
nyp.33433056925997	7247	33	or	or	CC
nyp.33433056925997	7247	34	three	three	CD
nyp.33433056925997	7247	35	times	time	NNS
nyp.33433056925997	7247	36	.	.	.
nyp.33433056925997	7248	1	Take	take	VB
nyp.33433056925997	7248	2	care	care	NN
nyp.33433056925997	7248	3	not	not	RB
nyp.33433056925997	7248	4	to	to	TO
nyp.33433056925997	7248	5	boil	boil	VB
nyp.33433056925997	7248	6	them	-PRON-	PRP
nyp.33433056925997	7248	7	too	too	RB
nyp.33433056925997	7248	8	much	much	RB
nyp.33433056925997	7248	9	,	,	,
nyp.33433056925997	7248	10	otherwise	otherwise	RB
nyp.33433056925997	7248	11	they	-PRON-	PRP
nyp.33433056925997	7248	12	lose	lose	VBP
nyp.33433056925997	7248	13	their	-PRON-	PRP$
nyp.33433056925997	7248	14	firmness	firmness	NN
nyp.33433056925997	7248	15	and	and	CC
nyp.33433056925997	7248	16	will	will	MD
nyp.33433056925997	7248	17	not	not	RB
nyp.33433056925997	7248	18	keep	keep	VB
nyp.33433056925997	7248	19	.	.	.
nyp.33433056925997	7249	1	Put	put	VB
nyp.33433056925997	7249	2	them	-PRON-	PRP
nyp.33433056925997	7249	3	,	,	,
nyp.33433056925997	7249	4	with	with	IN
nyp.33433056925997	7249	5	the	the	DT
nyp.33433056925997	7249	6	pickle	pickle	NN
nyp.33433056925997	7249	7	,	,	,
nyp.33433056925997	7249	8	into	into	IN
nyp.33433056925997	7249	9	a	a	DT
nyp.33433056925997	7249	10	jar	jar	NN
nyp.33433056925997	7249	11	.	.	.
nyp.33433056925997	7250	1	Boil	boil	VB
nyp.33433056925997	7250	2	the	the	DT
nyp.33433056925997	7250	3	pickle	pickle	NN
nyp.33433056925997	7250	4	again	again	RB
nyp.33433056925997	7250	5	next	next	JJ
nyp.33433056925997	7250	6	morning	morning	NN
nyp.33433056925997	7250	7	,	,	,
nyp.33433056925997	7250	8	and	and	CC
nyp.33433056925997	7250	9	pour	pour	VB
nyp.33433056925997	7250	10	it	-PRON-	PRP
nyp.33433056925997	7250	11	over	over	IN
nyp.33433056925997	7250	12	them	-PRON-	PRP
nyp.33433056925997	7250	13	.	.	.
nyp.33433056925997	7251	1	Orange	Orange	NNP
nyp.33433056925997	7251	2	and	and	CC
nyp.33433056925997	7251	3	Lemon	Lemon	NNP
nyp.33433056925997	7251	4	Peel	Peel	NNP
nyp.33433056925997	7251	5	.	.	.
nyp.33433056925997	7252	1	Boil	boil	VB
nyp.33433056925997	7252	2	the	the	DT
nyp.33433056925997	7252	3	peels	peel	NNS
nyp.33433056925997	7252	4	of	of	IN
nyp.33433056925997	7252	5	the	the	DT
nyp.33433056925997	7252	6	fruit	fruit	NN
nyp.33433056925997	7252	7	in	in	IN
nyp.33433056925997	7252	8	vinegar	vinegar	NN
nyp.33433056925997	7252	9	and	and	CC
nyp.33433056925997	7252	10	sugar	sugar	NN
nyp.33433056925997	7252	11	,	,	,
nyp.33433056925997	7252	12	and	and	CC
nyp.33433056925997	7252	13	lay	lie	VBD
nyp.33433056925997	7252	14	them	-PRON-	PRP
nyp.33433056925997	7252	15	in	in	IN
nyp.33433056925997	7252	16	the	the	DT
nyp.33433056925997	7252	17	pickle	pickle	NN
nyp.33433056925997	7252	18	;	;	:
nyp.33433056925997	7252	19	but	but	CC
nyp.33433056925997	7252	20	be	be	VB
nyp.33433056925997	7252	21	careful	careful	JJ
nyp.33433056925997	7252	22	to	to	TO
nyp.33433056925997	7252	23	cut	cut	VB
nyp.33433056925997	7252	24	them	-PRON-	PRP
nyp.33433056925997	7252	25	in	in	IN
nyp.33433056925997	7252	26	small	small	JJ
nyp.33433056925997	7252	27	long	long	JJ
nyp.33433056925997	7252	28	slices	slice	NNS
nyp.33433056925997	7252	29	,	,	,
nyp.33433056925997	7252	30	about	about	IN
nyp.33433056925997	7252	31	the	the	DT
nyp.33433056925997	7252	32	length	length	NN
nyp.33433056925997	7252	33	of	of	IN
nyp.33433056925997	7252	34	half	half	PDT
nyp.33433056925997	7252	35	the	the	DT
nyp.33433056925997	7252	36	peel	peel	NN
nyp.33433056925997	7252	37	of	of	IN
nyp.33433056925997	7252	38	your	-PRON-	PRP$
nyp.33433056925997	7252	39	lemon	lemon	NN
nyp.33433056925997	7252	40	.	.	.
nyp.33433056925997	7253	1	It	-PRON-	PRP
nyp.33433056925997	7253	2	must	must	MD
nyp.33433056925997	7253	3	be	be	VB
nyp.33433056925997	7253	4	boiled	boil	VBN
nyp.33433056925997	7253	5	in	in	IN
nyp.33433056925997	7253	6	water	water	NN
nyp.33433056925997	7253	7	previously	previously	RB
nyp.33433056925997	7253	8	to	to	IN
nyp.33433056925997	7253	9	boiling	boil	VBG
nyp.33433056925997	7253	10	in	in	IN
nyp.33433056925997	7253	11	sugar	sugar	NN
nyp.33433056925997	7253	12	and	and	CC
nyp.33433056925997	7253	13	vinegar	vinegar	NN
nyp.33433056925997	7253	14	.	.	.
nyp.33433056925997	7254	1	Oysters	oyster	NNS
nyp.33433056925997	7254	2	.	.	.
nyp.33433056925997	7255	1	No	no	UH
nyp.33433056925997	7255	2	.	.	.
nyp.33433056925997	7256	1	1	1	LS
nyp.33433056925997	7256	2	.	.	.
nyp.33433056925997	7257	1	Take	take	VB
nyp.33433056925997	7257	2	a	a	DT
nyp.33433056925997	7257	3	quantity	quantity	NN
nyp.33433056925997	7257	4	of	of	IN
nyp.33433056925997	7257	5	large	large	JJ
nyp.33433056925997	7257	6	oysters	oyster	NNS
nyp.33433056925997	7257	7	with	with	IN
nyp.33433056925997	7257	8	their	-PRON-	PRP$
nyp.33433056925997	7257	9	liquor	liquor	NN
nyp.33433056925997	7257	10	;	;	:
nyp.33433056925997	7257	11	wash	wash	VB
nyp.33433056925997	7257	12	well	well	UH
nyp.33433056925997	7257	13	all	all	PDT
nyp.33433056925997	7257	14	the	the	DT
nyp.33433056925997	7257	15	grit	grit	NN
nyp.33433056925997	7257	16	from	from	IN
nyp.33433056925997	7257	17	them	-PRON-	PRP
nyp.33433056925997	7257	18	,	,	,
nyp.33433056925997	7257	19	and	and	CC
nyp.33433056925997	7257	20	to	to	IN
nyp.33433056925997	7257	21	every	every	DT
nyp.33433056925997	7257	22	three	three	CD
nyp.33433056925997	7257	23	pints	pint	NNS
nyp.33433056925997	7257	24	of	of	IN
nyp.33433056925997	7257	25	clear	clear	JJ
nyp.33433056925997	7257	26	water	water	NN
nyp.33433056925997	7257	27	put	put	VBD
nyp.33433056925997	7257	28	half	half	PDT
nyp.33433056925997	7257	29	an	an	DT
nyp.33433056925997	7257	30	ounce	ounce	NN
nyp.33433056925997	7257	31	of	of	IN
nyp.33433056925997	7257	32	bruised	bruise	VBN
nyp.33433056925997	7257	33	pepper	pepper	NN
nyp.33433056925997	7257	34	,	,	,
nyp.33433056925997	7257	35	some	some	DT
nyp.33433056925997	7257	36	salt	salt	NN
nyp.33433056925997	7257	37	,	,	,
nyp.33433056925997	7257	38	and	and	CC
nyp.33433056925997	7257	39	a	a	DT
nyp.33433056925997	7257	40	quarter	quarter	NN
nyp.33433056925997	7257	41	of	of	IN
nyp.33433056925997	7257	42	an	an	DT
nyp.33433056925997	7257	43	ounce	ounce	NN
nyp.33433056925997	7257	44	of	of	IN
nyp.33433056925997	7257	45	mace	mace	NN
nyp.33433056925997	7257	46	.	.	.
nyp.33433056925997	7258	1	Let	let	VB
nyp.33433056925997	7258	2	these	these	DT
nyp.33433056925997	7258	3	boil	boil	VB
nyp.33433056925997	7258	4	over	over	IN
nyp.33433056925997	7258	5	a	a	DT
nyp.33433056925997	7258	6	gentle	gentle	JJ
nyp.33433056925997	7258	7	fire	fire	NN
nyp.33433056925997	7258	8	,	,	,
nyp.33433056925997	7258	9	until	until	IN
nyp.33433056925997	7258	10	a	a	DT
nyp.33433056925997	7258	11	fourth	fourth	JJ
nyp.33433056925997	7258	12	part	part	NN
nyp.33433056925997	7258	13	is	be	VBZ
nyp.33433056925997	7258	14	consumed	consume	VBN
nyp.33433056925997	7258	15	,	,	,
nyp.33433056925997	7258	16	skimming	skim	VBG
nyp.33433056925997	7258	17	it	-PRON-	PRP
nyp.33433056925997	7258	18	;	;	:
nyp.33433056925997	7258	19	just	just	RB
nyp.33433056925997	7258	20	scald	scald	VB
nyp.33433056925997	7258	21	the	the	DT
nyp.33433056925997	7258	22	oysters	oyster	NNS
nyp.33433056925997	7258	23	,	,	,
nyp.33433056925997	7258	24	PICKLES	pickle	NNS
nyp.33433056925997	7258	25	.	.	.
nyp.33433056925997	7259	1	359	359	CD
nyp.33433056925997	7259	2	and	and	CC
nyp.33433056925997	7259	3	put	put	VBD
nyp.33433056925997	7259	4	them	-PRON-	PRP
nyp.33433056925997	7259	5	into	into	IN
nyp.33433056925997	7259	6	the	the	DT
nyp.33433056925997	7259	7	liquor	liquor	NN
nyp.33433056925997	7259	8	;	;	:
nyp.33433056925997	7259	9	put	put	VB
nyp.33433056925997	7259	10	them	-PRON-	PRP
nyp.33433056925997	7259	11	into	into	IN
nyp.33433056925997	7259	12	barrels	barrel	NNS
nyp.33433056925997	7259	13	or	or	CC
nyp.33433056925997	7259	14	pots	pot	NNS
nyp.33433056925997	7259	15	;	;	:
nyp.33433056925997	7259	16	stop	stop	VB
nyp.33433056925997	7259	17	them	-PRON-	PRP
nyp.33433056925997	7259	18	very	very	RB
nyp.33433056925997	7259	19	close	close	RB
nyp.33433056925997	7259	20	,	,	,
nyp.33433056925997	7259	21	and	and	CC
nyp.33433056925997	7259	22	they	-PRON-	PRP
nyp.33433056925997	7259	23	will	will	MD
nyp.33433056925997	7259	24	keep	keep	VB
nyp.33433056925997	7259	25	for	for	IN
nyp.33433056925997	7259	26	a	a	DT
nyp.33433056925997	7259	27	year	year	NN
nyp.33433056925997	7259	28	in	in	IN
nyp.33433056925997	7259	29	a	a	DT
nyp.33433056925997	7259	30	cool	cool	JJ
nyp.33433056925997	7259	31	place	place	NN
nyp.33433056925997	7259	32	.	.	.
nyp.33433056925997	7260	1	Oysters	oyster	NNS
nyp.33433056925997	7260	2	.	.	.
nyp.33433056925997	7261	1	No	no	UH
nyp.33433056925997	7261	2	.	.	.
nyp.33433056925997	7262	1	2	2	LS
nyp.33433056925997	7262	2	.	.	.
nyp.33433056925997	7263	1	Parboil	parboil	VB
nyp.33433056925997	7263	2	some	some	DT
nyp.33433056925997	7263	3	large	large	JJ
nyp.33433056925997	7263	4	oysters	oyster	NNS
nyp.33433056925997	7263	5	in	in	IN
nyp.33433056925997	7263	6	their	-PRON-	PRP$
nyp.33433056925997	7263	7	own	own	JJ
nyp.33433056925997	7263	8	liquor	liquor	NN
nyp.33433056925997	7263	9	;	;	:
nyp.33433056925997	7263	10	make	make	VB
nyp.33433056925997	7263	11	pickle	pickle	NN
nyp.33433056925997	7263	12	of	of	IN
nyp.33433056925997	7263	13	their	-PRON-	PRP$
nyp.33433056925997	7263	14	liquor	liquor	NN
nyp.33433056925997	7263	15	with	with	IN
nyp.33433056925997	7263	16	vinegar	vinegar	NN
nyp.33433056925997	7263	17	,	,	,
nyp.33433056925997	7263	18	a	a	DT
nyp.33433056925997	7263	19	pint	pint	NN
nyp.33433056925997	7263	20	of	of	IN
nyp.33433056925997	7263	21	white	white	JJ
nyp.33433056925997	7263	22	wine	wine	NN
nyp.33433056925997	7263	23	,	,	,
nyp.33433056925997	7263	24	mace	mace	NN
nyp.33433056925997	7263	25	,	,	,
nyp.33433056925997	7263	26	salt	salt	NN
nyp.33433056925997	7263	27	and	and	CC
nyp.33433056925997	7263	28	pepper	pepper	NN
nyp.33433056925997	7263	29	;	;	:
nyp.33433056925997	7263	30	boil	boil	VB
nyp.33433056925997	7263	31	and	and	CC
nyp.33433056925997	7263	32	skim	skim	VB
nyp.33433056925997	7263	33	it	-PRON-	PRP
nyp.33433056925997	7263	34	,	,	,
nyp.33433056925997	7263	35	and	and	CC
nyp.33433056925997	7263	36	when	when	WRB
nyp.33433056925997	7263	37	cold	cold	JJ
nyp.33433056925997	7263	38	put	put	VBD
nyp.33433056925997	7263	39	in	in	IN
nyp.33433056925997	7263	40	the	the	DT
nyp.33433056925997	7263	41	oysters	oyster	NNS
nyp.33433056925997	7263	42	,	,	,
nyp.33433056925997	7263	43	and	and	CC
nyp.33433056925997	7263	44	keep	keep	VB
nyp.33433056925997	7263	45	them	-PRON-	PRP
nyp.33433056925997	7263	46	.	.	.
nyp.33433056925997	7264	1	Oysters	oyster	NNS
nyp.33433056925997	7264	2	.	.	.
nyp.33433056925997	7265	1	No	no	UH
nyp.33433056925997	7265	2	.	.	.
nyp.33433056925997	7266	1	3	3	LS
nyp.33433056925997	7266	2	.	.	.
nyp.33433056925997	7267	1	Take	take	VB
nyp.33433056925997	7267	2	whole	whole	JJ
nyp.33433056925997	7267	3	pepper	pepper	NN
nyp.33433056925997	7267	4	and	and	CC
nyp.33433056925997	7267	5	mace	mace	NN
nyp.33433056925997	7267	6	,	,	,
nyp.33433056925997	7267	7	of	of	IN
nyp.33433056925997	7267	8	each	each	DT
nyp.33433056925997	7267	9	a	a	DT
nyp.33433056925997	7267	10	quarter	quarter	NN
nyp.33433056925997	7267	11	of	of	IN
nyp.33433056925997	7267	12	an	an	DT
nyp.33433056925997	7267	13	ounce	ounce	NN
nyp.33433056925997	7267	14	,	,	,
nyp.33433056925997	7267	15	and	and	CC
nyp.33433056925997	7267	16	half	half	PDT
nyp.33433056925997	7267	17	a	a	DT
nyp.33433056925997	7267	18	pint	pint	NN
nyp.33433056925997	7267	19	of	of	IN
nyp.33433056925997	7267	20	white	white	JJ
nyp.33433056925997	7267	21	wine	wine	NN
nyp.33433056925997	7267	22	vinegar	vinegar	NN
nyp.33433056925997	7267	23	.	.	.
nyp.33433056925997	7268	1	Set	set	VB
nyp.33433056925997	7268	2	the	the	DT
nyp.33433056925997	7268	3	oysters	oyster	NNS
nyp.33433056925997	7268	4	on	on	IN
nyp.33433056925997	7268	5	the	the	DT
nyp.33433056925997	7268	6	fire	fire	NN
nyp.33433056925997	7268	7	,	,	,
nyp.33433056925997	7268	8	in	in	IN
nyp.33433056925997	7268	9	their	-PRON-	PRP$
nyp.33433056925997	7268	10	own	own	JJ
nyp.33433056925997	7268	11	liquor	liquor	NN
nyp.33433056925997	7268	12	,	,	,
nyp.33433056925997	7268	13	with	with	IN
nyp.33433056925997	7268	14	a	a	DT
nyp.33433056925997	7268	15	little	little	JJ
nyp.33433056925997	7268	16	water	water	NN
nyp.33433056925997	7268	17	,	,	,
nyp.33433056925997	7268	18	mace	mace	NN
nyp.33433056925997	7268	19	,	,	,
nyp.33433056925997	7268	20	pepper	pepper	NN
nyp.33433056925997	7268	21	,	,	,
nyp.33433056925997	7268	22	and	and	CC
nyp.33433056925997	7268	23	half	half	PDT
nyp.33433056925997	7268	24	a	a	DT
nyp.33433056925997	7268	25	pound	pound	NN
nyp.33433056925997	7268	26	of	of	IN
nyp.33433056925997	7268	27	salt	salt	NN
nyp.33433056925997	7268	28	;	;	:
nyp.33433056925997	7268	29	skim	skim	VB
nyp.33433056925997	7268	30	them	-PRON-	PRP
nyp.33433056925997	7268	31	well	well	RB
nyp.33433056925997	7268	32	as	as	IN
nyp.33433056925997	7268	33	they	-PRON-	PRP
nyp.33433056925997	7268	34	heat	heat	VBP
nyp.33433056925997	7268	35	,	,	,
nyp.33433056925997	7268	36	and	and	CC
nyp.33433056925997	7268	37	only	only	RB
nyp.33433056925997	7268	38	allow	allow	VB
nyp.33433056925997	7268	39	them	-PRON-	PRP
nyp.33433056925997	7268	40	just	just	RB
nyp.33433056925997	7268	41	to	to	TO
nyp.33433056925997	7268	42	boil	boil	VB
nyp.33433056925997	7268	43	for	for	IN
nyp.33433056925997	7268	44	fear	fear	NN
nyp.33433056925997	7268	45	of	of	IN
nyp.33433056925997	7268	46	hardening	harden	VBG
nyp.33433056925997	7268	47	them	-PRON-	PRP
nyp.33433056925997	7268	48	.	.	.
nyp.33433056925997	7269	1	Take	take	VB
nyp.33433056925997	7269	2	them	-PRON-	PRP
nyp.33433056925997	7269	3	out	out	RP
nyp.33433056925997	7269	4	to	to	TO
nyp.33433056925997	7269	5	dry	dry	VB
nyp.33433056925997	7269	6	,	,	,
nyp.33433056925997	7269	7	skim	skim	VB
nyp.33433056925997	7269	8	the	the	DT
nyp.33433056925997	7269	9	liquor	liquor	NN
nyp.33433056925997	7269	10	,	,	,
nyp.33433056925997	7269	11	and	and	CC
nyp.33433056925997	7269	12	then	then	RB
nyp.33433056925997	7269	13	put	put	VB
nyp.33433056925997	7269	14	in	in	RP
nyp.33433056925997	7269	15	the	the	DT
nyp.33433056925997	7269	16	rest	rest	NN
nyp.33433056925997	7269	17	of	of	IN
nyp.33433056925997	7269	18	the	the	DT
nyp.33433056925997	7269	19	spice	spice	NN
nyp.33433056925997	7269	20	with	with	IN
nyp.33433056925997	7269	21	the	the	DT
nyp.33433056925997	7269	22	vinegar	vinegar	NN
nyp.33433056925997	7269	23	.	.	.
nyp.33433056925997	7270	1	Should	Should	MD
nyp.33433056925997	7270	2	the	the	DT
nyp.33433056925997	7270	3	vinegar	vinegar	NN
nyp.33433056925997	7270	4	be	be	VB
nyp.33433056925997	7270	5	very	very	RB
nyp.33433056925997	7270	6	strong	strong	JJ
nyp.33433056925997	7270	7	,	,	,
nyp.33433056925997	7270	8	reduce	reduce	VB
nyp.33433056925997	7270	9	it	-PRON-	PRP
nyp.33433056925997	7270	10	a	a	DT
nyp.33433056925997	7270	11	little	little	JJ
nyp.33433056925997	7270	12	,	,	,
nyp.33433056925997	7270	13	and	and	CC
nyp.33433056925997	7270	14	boil	boil	VB
nyp.33433056925997	7270	15	it	-PRON-	PRP
nyp.33433056925997	7270	16	up	up	RP
nyp.33433056925997	7270	17	again	again	RB
nyp.33433056925997	7270	18	for	for	IN
nyp.33433056925997	7270	19	a	a	DT
nyp.33433056925997	7270	20	short	short	JJ
nyp.33433056925997	7270	21	time	time	NN
nyp.33433056925997	7270	22	.	.	.
nyp.33433056925997	7271	1	Let	let	VB
nyp.33433056925997	7271	2	both	both	DT
nyp.33433056925997	7271	3	stand	stand	VB
nyp.33433056925997	7271	4	till	till	IN
nyp.33433056925997	7271	5	cold	cold	NN
nyp.33433056925997	7271	6	:	:	:
nyp.33433056925997	7271	7	put	put	VB
nyp.33433056925997	7271	8	your	-PRON-	PRP$
nyp.33433056925997	7271	9	oysters	oyster	NNS
nyp.33433056925997	7271	10	into	into	IN
nyp.33433056925997	7271	11	the	the	DT
nyp.33433056925997	7271	12	pickle	pickle	NN
nyp.33433056925997	7271	13	:	:	:
nyp.33433056925997	7271	14	in	in	IN
nyp.33433056925997	7271	15	a	a	DT
nyp.33433056925997	7271	16	day	day	NN
nyp.33433056925997	7271	17	or	or	CC
nyp.33433056925997	7271	18	two	two	CD
nyp.33433056925997	7271	19	,	,	,
nyp.33433056925997	7271	20	taste	taste	VB
nyp.33433056925997	7271	21	your	-PRON-	PRP$
nyp.33433056925997	7271	22	pickle	pickle	NN
nyp.33433056925997	7271	23	,	,	,
nyp.33433056925997	7271	24	and	and	CC
nyp.33433056925997	7271	25	,	,	,
nyp.33433056925997	7271	26	should	should	MD
nyp.33433056925997	7271	27	it	-PRON-	PRP
nyp.33433056925997	7271	28	not	not	RB
nyp.33433056925997	7271	29	be	be	VB
nyp.33433056925997	7271	30	sharp	sharp	JJ
nyp.33433056925997	7271	31	enough	enough	RB
nyp.33433056925997	7271	32	,	,	,
nyp.33433056925997	7271	33	add	add	VB
nyp.33433056925997	7271	34	a	a	DT
nyp.33433056925997	7271	35	little	little	JJ
nyp.33433056925997	7271	36	more	more	JJR
nyp.33433056925997	7271	37	vinegar	vinegar	NN
nyp.33433056925997	7271	38	.	.	.
nyp.33433056925997	7272	1	Oysters	oyster	NNS
nyp.33433056925997	7272	2	.	.	.
nyp.33433056925997	7273	1	No	no	UH
nyp.33433056925997	7273	2	.	.	.
nyp.33433056925997	7274	1	4	4	LS
nyp.33433056925997	7274	2	.	.	.
nyp.33433056925997	7275	1	Take	take	VB
nyp.33433056925997	7275	2	the	the	DT
nyp.33433056925997	7275	3	largest	large	JJS
nyp.33433056925997	7275	4	oysters	oyster	NNS
nyp.33433056925997	7275	5	you	-PRON-	PRP
nyp.33433056925997	7275	6	can	can	MD
nyp.33433056925997	7275	7	get	get	VB
nyp.33433056925997	7275	8	,	,	,
nyp.33433056925997	7275	9	and	and	CC
nyp.33433056925997	7275	10	just	just	RB
nyp.33433056925997	7275	11	plump	plump	VB
nyp.33433056925997	7275	12	them	-PRON-	PRP
nyp.33433056925997	7275	13	over	over	IN
nyp.33433056925997	7275	14	the	the	DT
nyp.33433056925997	7275	15	fire	fire	NN
nyp.33433056925997	7275	16	in	in	IN
nyp.33433056925997	7275	17	their	-PRON-	PRP$
nyp.33433056925997	7275	18	own	own	JJ
nyp.33433056925997	7275	19	liquor	liquor	NN
nyp.33433056925997	7275	20	;	;	:
nyp.33433056925997	7275	21	then	then	RB
nyp.33433056925997	7275	22	strain	strain	VB
nyp.33433056925997	7275	23	it	-PRON-	PRP
nyp.33433056925997	7275	24	from	from	IN
nyp.33433056925997	7275	25	them	-PRON-	PRP
nyp.33433056925997	7275	26	,	,	,
nyp.33433056925997	7275	27	and	and	CC
nyp.33433056925997	7275	28	cover	cover	VB
nyp.33433056925997	7275	29	the	the	DT
nyp.33433056925997	7275	30	oysters	oyster	NNS
nyp.33433056925997	7275	31	close	close	VBP
nyp.33433056925997	7275	32	in	in	IN
nyp.33433056925997	7275	33	a	a	DT
nyp.33433056925997	7275	34	cloth	cloth	NN
nyp.33433056925997	7275	35	.	.	.
nyp.33433056925997	7276	1	Take	take	VB
nyp.33433056925997	7276	2	an	an	DT
nyp.33433056925997	7276	3	equal	equal	JJ
nyp.33433056925997	7276	4	quantity	quantity	NN
nyp.33433056925997	7276	5	of	of	IN
nyp.33433056925997	7276	6	white	white	JJ
nyp.33433056925997	7276	7	wine	wine	NN
nyp.33433056925997	7276	8	and	and	CC
nyp.33433056925997	7276	9	vinegar	vinegar	NN
nyp.33433056925997	7276	10	,	,	,
nyp.33433056925997	7276	11	and	and	CC
nyp.33433056925997	7276	12	a	a	DT
nyp.33433056925997	7276	13	little	little	JJ
nyp.33433056925997	7276	14	of	of	IN
nyp.33433056925997	7276	15	the	the	DT
nyp.33433056925997	7276	16	oyster	oyster	NN
nyp.33433056925997	7276	17	liquor	liquor	NN
nyp.33433056925997	7276	18	,	,	,
nyp.33433056925997	7276	19	with	with	IN
nyp.33433056925997	7276	20	mace	mace	NNP
nyp.33433056925997	7276	21	,	,	,
nyp.33433056925997	7276	22	white	white	JJ
nyp.33433056925997	7276	23	pepper	pepper	NN
nyp.33433056925997	7276	24	,	,	,
nyp.33433056925997	7276	25	and	and	CC
nyp.33433056925997	7276	26	lemon	lemon	NN
nyp.33433056925997	7276	27	-	-	HYPH
nyp.33433056925997	7276	28	peel	peel	NN
nyp.33433056925997	7276	29	,	,	,
nyp.33433056925997	7276	30	pared	pare	VBD
nyp.33433056925997	7276	31	very	very	RB
nyp.33433056925997	7276	32	thin	thin	JJ
nyp.33433056925997	7276	33	,	,	,
nyp.33433056925997	7276	34	also	also	RB
nyp.33433056925997	7276	35	salt	salt	NN
nyp.33433056925997	7276	36	,	,	,
nyp.33433056925997	7276	37	the	the	DT
nyp.33433056925997	7276	38	quantity	quantity	NN
nyp.33433056925997	7276	39	of	of	IN
nyp.33433056925997	7276	40	each	each	DT
nyp.33433056925997	7276	41	according	accord	VBG
nyp.33433056925997	7276	42	to	to	IN
nyp.33433056925997	7276	43	your	-PRON-	PRP$
nyp.33433056925997	7276	44	judgment	judgment	NN
nyp.33433056925997	7276	45	and	and	CC
nyp.33433056925997	7276	46	taste	taste	NN
nyp.33433056925997	7276	47	,	,	,
nyp.33433056925997	7276	48	taking	take	VBG
nyp.33433056925997	7276	49	care	care	NN
nyp.33433056925997	7276	50	that	that	IN
nyp.33433056925997	7276	51	there	there	EX
nyp.33433056925997	7276	52	be	be	VB
nyp.33433056925997	7276	53	sufficient	sufficient	JJ
nyp.33433056925997	7276	54	liquor	liquor	NN
nyp.33433056925997	7276	55	to	to	TO
nyp.33433056925997	7276	56	cover	cover	VB
nyp.33433056925997	7276	57	them	-PRON-	PRP
nyp.33433056925997	7276	58	.	.	.
nyp.33433056925997	7277	1	Set	set	VB
nyp.33433056925997	7277	2	it	-PRON-	PRP
nyp.33433056925997	7277	3	on	on	IN
nyp.33433056925997	7277	4	the	the	DT
nyp.33433056925997	7277	5	fire	fire	NN
nyp.33433056925997	7277	6	,	,	,
nyp.33433056925997	7277	7	and	and	CC
nyp.33433056925997	7277	8	,	,	,
nyp.33433056925997	7277	9	when	when	WRB
nyp.33433056925997	7277	10	it	-PRON-	PRP
nyp.33433056925997	7277	11	boils	boil	VBZ
nyp.33433056925997	7277	12	,	,	,
nyp.33433056925997	7277	13	put	put	VBN
nyp.33433056925997	7277	14	in	in	IN
nyp.33433056925997	7277	15	the	the	DT
nyp.33433056925997	7277	16	oysters	oyster	NNS
nyp.33433056925997	7277	17	;	;	:
nyp.33433056925997	7277	18	just	just	RB
nyp.33433056925997	7277	19	give	give	VB
nyp.33433056925997	7277	20	them	-PRON-	PRP
nyp.33433056925997	7277	21	one	one	CD
nyp.33433056925997	7277	22	boil	boil	VB
nyp.33433056925997	7277	23	up	up	RP
nyp.33433056925997	7277	24	;	;	:
nyp.33433056925997	7277	25	put	put	VB
nyp.33433056925997	7277	26	the	the	DT
nyp.33433056925997	7277	27	pickle	pickle	NN
nyp.33433056925997	7277	28	in	in	IN
nyp.33433056925997	7277	29	a	a	DT
nyp.33433056925997	7277	30	pot	pot	NN
nyp.33433056925997	7277	31	,	,	,
nyp.33433056925997	7277	32	and	and	CC
nyp.33433056925997	7277	33	the	the	DT
nyp.33433056925997	7277	34	oysters	oyster	NNS
nyp.33433056925997	7277	35	closely	closely	RB
nyp.33433056925997	7277	36	covered	cover	VBN
nyp.33433056925997	7277	37	in	in	IN
nyp.33433056925997	7277	38	a	a	DT
nyp.33433056925997	7277	39	cloth	cloth	NN
nyp.33433056925997	7277	40	till	till	IN
nyp.33433056925997	7277	41	the	the	DT
nyp.33433056925997	7277	42	pickle	pickle	NN
nyp.33433056925997	7277	43	is	be	VBZ
nyp.33433056925997	7277	44	quite	quite	RB
nyp.33433056925997	7277	45	cold	cold	JJ
nyp.33433056925997	7277	46	.	.	.
nyp.33433056925997	7278	1	Oysters	oyster	NNS
nyp.33433056925997	7278	2	.	.	.
nyp.33433056925997	7279	1	No	no	UH
nyp.33433056925997	7279	2	.	.	.
nyp.33433056925997	7280	1	5	5	LS
nyp.33433056925997	7280	2	.	.	.
nyp.33433056925997	7281	1	Simmer	simmer	VB
nyp.33433056925997	7281	2	them	-PRON-	PRP
nyp.33433056925997	7281	3	,	,	,
nyp.33433056925997	7281	4	till	till	IN
nyp.33433056925997	7281	5	done	do	VBN
nyp.33433056925997	7281	6	,	,	,
nyp.33433056925997	7281	7	in	in	IN
nyp.33433056925997	7281	8	their	-PRON-	PRP$
nyp.33433056925997	7281	9	own	own	JJ
nyp.33433056925997	7281	10	liquor	liquor	NN
nyp.33433056925997	7281	11	;	;	:
nyp.33433056925997	7281	12	take	take	VB
nyp.33433056925997	7281	13	them	-PRON-	PRP
nyp.33433056925997	7281	14	out	out	RP
nyp.33433056925997	7281	15	one	one	CD
nyp.33433056925997	7281	16	by	by	IN
nyp.33433056925997	7281	17	one	one	CD
nyp.33433056925997	7281	18	,	,	,
nyp.33433056925997	7281	19	strain	strain	VB
nyp.33433056925997	7281	20	the	the	DT
nyp.33433056925997	7281	21	liquor	liquor	NN
nyp.33433056925997	7281	22	from	from	IN
nyp.33433056925997	7281	23	them	-PRON-	PRP
nyp.33433056925997	7281	24	,	,	,
nyp.33433056925997	7281	25	and	and	CC
nyp.33433056925997	7281	26	boil	boil	VB
nyp.33433056925997	7281	27	them	-PRON-	PRP
nyp.33433056925997	7281	28	with	with	IN
nyp.33433056925997	7281	29	one	one	CD
nyp.33433056925997	7281	30	third	third	NN
nyp.33433056925997	7281	31	of	of	IN
nyp.33433056925997	7281	32	vinegar	vinegar	NN
nyp.33433056925997	7281	33	.	.	.
nyp.33433056925997	7282	1	Put	put	VB
nyp.33433056925997	7282	2	the	the	DT
nyp.33433056925997	7282	3	oysters	oyster	NNS
nyp.33433056925997	7282	4	in	in	IN
nyp.33433056925997	7282	5	a	a	DT
nyp.33433056925997	7282	6	jar	jar	NN
nyp.33433056925997	7282	7	,	,	,
nyp.33433056925997	7282	8	in	in	IN
nyp.33433056925997	7282	9	layers	layer	NNS
nyp.33433056925997	7282	10	,	,	,
nyp.33433056925997	7282	11	with	with	IN
nyp.33433056925997	7282	12	a	a	DT
nyp.33433056925997	7282	13	little	little	JJ
nyp.33433056925997	7282	14	mace	mace	NN
nyp.33433056925997	7282	15	,	,	,
nyp.33433056925997	7282	16	whole	whole	JJ
nyp.33433056925997	7282	17	and	and	CC
nyp.33433056925997	7282	18	white	white	JJ
nyp.33433056925997	7282	19	pepper	pepper	NN
nyp.33433056925997	7282	20	,	,	,
nyp.33433056925997	7282	21	between	between	IN
nyp.33433056925997	7282	22	the	the	DT
nyp.33433056925997	7282	23	layers	layer	NNS
nyp.33433056925997	7282	24	;	;	:
nyp.33433056925997	7282	25	then	then	RB
nyp.33433056925997	7282	26	pour	pour	VB
nyp.33433056925997	7282	27	over	over	IN
nyp.33433056925997	7282	28	them	-PRON-	PRP
nyp.33433056925997	7282	29	the	the	DT
nyp.33433056925997	7282	30	liquor	liquor	NN
nyp.33433056925997	7282	31	hot	hot	JJ
nyp.33433056925997	7282	32	.	.	.
nyp.33433056925997	7283	1	Oysters	oyster	NNS
nyp.33433056925997	7283	2	.	.	.
nyp.33433056925997	7284	1	No	no	UH
nyp.33433056925997	7284	2	.	.	.
nyp.33433056925997	7285	1	6	6	LS
nyp.33433056925997	7285	2	.	.	.
nyp.33433056925997	7286	1	Take	take	VB
nyp.33433056925997	7286	2	whole	whole	JJ
nyp.33433056925997	7286	3	pepper	pepper	NN
nyp.33433056925997	7286	4	and	and	CC
nyp.33433056925997	7286	5	mace	mace	NN
nyp.33433056925997	7286	6	,	,	,
nyp.33433056925997	7286	7	of	of	IN
nyp.33433056925997	7286	8	each	each	DT
nyp.33433056925997	7286	9	a	a	DT
nyp.33433056925997	7286	10	quarter	quarter	NN
nyp.33433056925997	7286	11	of	of	IN
nyp.33433056925997	7286	12	an	an	DT
nyp.33433056925997	7286	13	ounce	ounce	NN
nyp.33433056925997	7286	14	,	,	,
nyp.33433056925997	7286	15	and	and	CC
nyp.33433056925997	7286	16	put	put	VBD
nyp.33433056925997	7286	17	to	to	IN
nyp.33433056925997	7286	18	them	-PRON-	PRP
nyp.33433056925997	7286	19	half	half	PDT
nyp.33433056925997	7286	20	a	a	DT
nyp.33433056925997	7286	21	pint	pint	NN
nyp.33433056925997	7286	22	of	of	IN
nyp.33433056925997	7286	23	white	white	JJ
nyp.33433056925997	7286	24	wine	wine	NN
nyp.33433056925997	7286	25	vinegar	vinegar	NN
nyp.33433056925997	7286	26	.	.	.
nyp.33433056925997	7287	1	Peaches	peach	NNS
nyp.33433056925997	7287	2	,	,	,
nyp.33433056925997	7287	3	Mango	Mango	NNP
nyp.33433056925997	7287	4	of	of	IN
nyp.33433056925997	7287	5	.	.	.
nyp.33433056925997	7288	1	Take	take	VB
nyp.33433056925997	7288	2	some	some	DT
nyp.33433056925997	7288	3	of	of	IN
nyp.33433056925997	7288	4	the	the	DT
nyp.33433056925997	7288	5	largest	large	JJS
nyp.33433056925997	7288	6	peaches	peach	NNS
nyp.33433056925997	7288	7	,	,	,
nyp.33433056925997	7288	8	when	when	WRB
nyp.33433056925997	7288	9	full	full	JJ
nyp.33433056925997	7288	10	grown	grown	JJ
nyp.33433056925997	7288	11	and	and	CC
nyp.33433056925997	7288	12	just	just	RB
nyp.33433056925997	7288	13	ripening	ripening	JJ
nyp.33433056925997	7288	14	,	,	,
nyp.33433056925997	7288	15	throw	throw	VB
nyp.33433056925997	7288	16	them	-PRON-	PRP
nyp.33433056925997	7288	17	into	into	IN
nyp.33433056925997	7288	18	salt	salt	NN
nyp.33433056925997	7288	19	and	and	CC
nyp.33433056925997	7288	20	water	water	NN
nyp.33433056925997	7288	21	,	,	,
nyp.33433056925997	7288	22	and	and	CC
nyp.33433056925997	7288	23	add	add	VB
nyp.33433056925997	7288	24	a	a	DT
nyp.33433056925997	7288	25	little	little	JJ
nyp.33433056925997	7288	26	bay-	bay-	JJ
nyp.33433056925997	7288	27	PICKLES	pickle	NNS
nyp.33433056925997	7288	28	.	.	.
nyp.33433056925997	7289	1	363	363	CD
nyp.33433056925997	7289	2	grape	grape	NN
nyp.33433056925997	7289	3	husks	husk	NNS
nyp.33433056925997	7289	4	,	,	,
nyp.33433056925997	7289	5	you	-PRON-	PRP
nyp.33433056925997	7289	6	may	may	MD
nyp.33433056925997	7289	7	take	take	VB
nyp.33433056925997	7289	8	the	the	DT
nyp.33433056925997	7289	9	pressing	pressing	NN
nyp.33433056925997	7289	10	of	of	IN
nyp.33433056925997	7289	11	sour	sour	JJ
nyp.33433056925997	7289	12	apples	apple	NNS
nyp.33433056925997	7289	13	,	,	,
nyp.33433056925997	7289	14	but	but	CC
nyp.33433056925997	7289	15	the	the	DT
nyp.33433056925997	7289	16	vinegar	vinegar	NN
nyp.33433056925997	7289	17	will	will	MD
nyp.33433056925997	7289	18	not	not	RB
nyp.33433056925997	7289	19	prove	prove	VB
nyp.33433056925997	7289	20	so	so	RB
nyp.33433056925997	7289	21	good	good	JJ
nyp.33433056925997	7289	22	either	either	CC
nyp.33433056925997	7289	23	in	in	IN
nyp.33433056925997	7289	24	taste	taste	NN
nyp.33433056925997	7289	25	or	or	CC
nyp.33433056925997	7289	26	body	body	NN
nyp.33433056925997	7289	27	.	.	.
nyp.33433056925997	7290	1	Cyder	Cyder	NNP
nyp.33433056925997	7290	2	will	will	MD
nyp.33433056925997	7290	3	make	make	VB
nyp.33433056925997	7290	4	a	a	DT
nyp.33433056925997	7290	5	decent	decent	JJ
nyp.33433056925997	7290	6	sort	sort	NN
nyp.33433056925997	7290	7	of	of	IN
nyp.33433056925997	7290	8	vinegar	vinegar	NN
nyp.33433056925997	7290	9	,	,	,
nyp.33433056925997	7290	10	and	and	CC
nyp.33433056925997	7290	11	also	also	RB
nyp.33433056925997	7290	12	unripe	unripe	JJ
nyp.33433056925997	7290	13	grapes	grape	NNS
nyp.33433056925997	7290	14	,	,	,
nyp.33433056925997	7290	15	or	or	CC
nyp.33433056925997	7290	16	plums	plum	NNS
nyp.33433056925997	7290	17	,	,	,
nyp.33433056925997	7290	18	but	but	CC
nyp.33433056925997	7290	19	foul	foul	JJ
nyp.33433056925997	7290	20	white	white	JJ
nyp.33433056925997	7290	21	Rhenish	rhenish	JJ
nyp.33433056925997	7290	22	wines	wine	NNS
nyp.33433056925997	7290	23	,	,	,
nyp.33433056925997	7290	24	set	set	VBN
nyp.33433056925997	7290	25	in	in	IN
nyp.33433056925997	7290	26	a	a	DT
nyp.33433056925997	7290	27	warm	warm	JJ
nyp.33433056925997	7290	28	place	place	NN
nyp.33433056925997	7290	29	,	,	,
nyp.33433056925997	7290	30	will	will	MD
nyp.33433056925997	7290	31	fine	fine	VB
nyp.33433056925997	7290	32	,	,	,
nyp.33433056925997	7290	33	naturally	naturally	RB
nyp.33433056925997	7290	34	,	,	,
nyp.33433056925997	7290	35	into	into	IN
nyp.33433056925997	7290	36	good	good	JJ
nyp.33433056925997	7290	37	vinegar	vinegar	NN
nyp.33433056925997	7290	38	.	.	.
nyp.33433056925997	7291	1	Vinegar	vinegar	NN
nyp.33433056925997	7291	2	.	.	.
nyp.33433056925997	7292	1	No	no	UH
nyp.33433056925997	7292	2	.	.	.
nyp.33433056925997	7293	1	2	2	LS
nyp.33433056925997	7293	2	.	.	.
nyp.33433056925997	7294	1	To	to	IN
nyp.33433056925997	7294	2	a	a	DT
nyp.33433056925997	7294	3	pound	pound	NN
nyp.33433056925997	7294	4	and	and	CC
nyp.33433056925997	7294	5	a	a	DT
nyp.33433056925997	7294	6	half	half	NN
nyp.33433056925997	7294	7	of	of	IN
nyp.33433056925997	7294	8	the	the	DT
nyp.33433056925997	7294	9	brownest	brown	JJS
nyp.33433056925997	7294	10	sugar	sugar	NN
nyp.33433056925997	7294	11	put	put	VBD
nyp.33433056925997	7294	12	a	a	DT
nyp.33433056925997	7294	13	gallon	gallon	NN
nyp.33433056925997	7294	14	of	of	IN
nyp.33433056925997	7294	15	warm	warm	JJ
nyp.33433056925997	7294	16	water	water	NN
nyp.33433056925997	7294	17	;	;	:
nyp.33433056925997	7294	18	mix	mix	VB
nyp.33433056925997	7294	19	it	-PRON-	PRP
nyp.33433056925997	7294	20	well	well	RB
nyp.33433056925997	7294	21	together	together	RB
nyp.33433056925997	7294	22	;	;	:
nyp.33433056925997	7294	23	then	then	RB
nyp.33433056925997	7294	24	spread	spread	VB
nyp.33433056925997	7294	25	a	a	DT
nyp.33433056925997	7294	26	hot	hot	JJ
nyp.33433056925997	7294	27	toast	toast	NN
nyp.33433056925997	7294	28	thick	thick	JJ
nyp.33433056925997	7294	29	with	with	IN
nyp.33433056925997	7294	30	yest	yest	NNP
nyp.33433056925997	7294	31	,	,	,
nyp.33433056925997	7294	32	and	and	CC
nyp.33433056925997	7294	33	let	let	VB
nyp.33433056925997	7294	34	it	-PRON-	PRP
nyp.33433056925997	7294	35	work	work	VB
nyp.33433056925997	7294	36	very	very	RB
nyp.33433056925997	7294	37	well	well	RB
nyp.33433056925997	7294	38	about	about	RB
nyp.33433056925997	7294	39	twenty	twenty	CD
nyp.33433056925997	7294	40	-	-	HYPH
nyp.33433056925997	7294	41	four	four	CD
nyp.33433056925997	7294	42	hours	hour	NNS
nyp.33433056925997	7294	43	.	.	.
nyp.33433056925997	7295	1	Skim	skim	VB
nyp.33433056925997	7295	2	off	off	IN
nyp.33433056925997	7295	3	the	the	DT
nyp.33433056925997	7295	4	toast	toast	NN
nyp.33433056925997	7295	5	and	and	CC
nyp.33433056925997	7295	6	the	the	DT
nyp.33433056925997	7295	7	yest	yest	NNP
nyp.33433056925997	7295	8	,	,	,
nyp.33433056925997	7295	9	and	and	CC
nyp.33433056925997	7295	10	pour	pour	VB
nyp.33433056925997	7295	11	off	off	RP
nyp.33433056925997	7295	12	the	the	DT
nyp.33433056925997	7295	13	clear	clear	JJ
nyp.33433056925997	7295	14	liquor	liquor	NN
nyp.33433056925997	7295	15	,	,	,
nyp.33433056925997	7295	16	and	and	CC
nyp.33433056925997	7295	17	set	set	VBD
nyp.33433056925997	7295	18	it	-PRON-	PRP
nyp.33433056925997	7295	19	out	out	RP
nyp.33433056925997	7295	20	in	in	IN
nyp.33433056925997	7295	21	the	the	DT
nyp.33433056925997	7295	22	sun	sun	NN
nyp.33433056925997	7295	23	.	.	.
nyp.33433056925997	7296	1	The	the	DT
nyp.33433056925997	7296	2	cask	cask	NN
nyp.33433056925997	7296	3	must	must	MD
nyp.33433056925997	7296	4	be	be	VB
nyp.33433056925997	7296	5	full	full	JJ
nyp.33433056925997	7296	6	,	,	,
nyp.33433056925997	7296	7	and	and	CC
nyp.33433056925997	7296	8	,	,	,
nyp.33433056925997	7296	9	if	if	IN
nyp.33433056925997	7296	10	painted	paint	VBN
nyp.33433056925997	7296	11	and	and	CC
nyp.33433056925997	7296	12	hooped	hoop	VBD
nyp.33433056925997	7296	13	with	with	IN
nyp.33433056925997	7296	14	iron	iron	NN
nyp.33433056925997	7296	15	hoops	hoop	NNS
nyp.33433056925997	7296	16	,	,	,
nyp.33433056925997	7296	17	it	-PRON-	PRP
nyp.33433056925997	7296	18	will	will	MD
nyp.33433056925997	7296	19	endure	endure	VB
nyp.33433056925997	7296	20	the	the	DT
nyp.33433056925997	7296	21	wea-	wea-	NN
nyp.33433056925997	7296	22	ther	ther	UH
nyp.33433056925997	7296	23	better	well	RBR
nyp.33433056925997	7296	24	.	.	.
nyp.33433056925997	7297	1	Lay	lay	VB
nyp.33433056925997	7297	2	a	a	DT
nyp.33433056925997	7297	3	tile	tile	NN
nyp.33433056925997	7297	4	over	over	IN
nyp.33433056925997	7297	5	the	the	DT
nyp.33433056925997	7297	6	bunghole	bunghole	NN
nyp.33433056925997	7297	7	.	.	.
nyp.33433056925997	7298	1	Vinegar	vinegar	NN
nyp.33433056925997	7298	2	.	.	.
nyp.33433056925997	7299	1	No	no	UH
nyp.33433056925997	7299	2	.	.	.
nyp.33433056925997	7300	1	3	3	LS
nyp.33433056925997	7300	2	.	.	.
nyp.33433056925997	7301	1	To	to	IN
nyp.33433056925997	7301	2	every	every	DT
nyp.33433056925997	7301	3	gallon	gallon	NN
nyp.33433056925997	7301	4	of	of	IN
nyp.33433056925997	7301	5	water	water	NN
nyp.33433056925997	7301	6	put	put	VBD
nyp.33433056925997	7301	7	three	three	CD
nyp.33433056925997	7301	8	pounds	pound	NNS
nyp.33433056925997	7301	9	of	of	IN
nyp.33433056925997	7301	10	Malaga	Malaga	NNP
nyp.33433056925997	7301	11	rai-	rai-	NN
nyp.33433056925997	7301	12	sins	sin	NNS
nyp.33433056925997	7301	13	;	;	:
nyp.33433056925997	7301	14	stop	stop	VB
nyp.33433056925997	7301	15	it	-PRON-	PRP
nyp.33433056925997	7301	16	up	up	RP
nyp.33433056925997	7301	17	close	close	RB
nyp.33433056925997	7301	18	,	,	,
nyp.33433056925997	7301	19	and	and	CC
nyp.33433056925997	7301	20	let	let	VB
nyp.33433056925997	7301	21	it	-PRON-	PRP
nyp.33433056925997	7301	22	stand	stand	VB
nyp.33433056925997	7301	23	in	in	IN
nyp.33433056925997	7301	24	the	the	DT
nyp.33433056925997	7301	25	cellar	cellar	NN
nyp.33433056925997	7301	26	two	two	CD
nyp.33433056925997	7301	27	years	year	NNS
nyp.33433056925997	7301	28	.	.	.
nyp.33433056925997	7302	1	Camp	camp	NN
nyp.33433056925997	7302	2	Vinegar	vinegar	NN
nyp.33433056925997	7302	3	.	.	.
nyp.33433056925997	7303	1	Infuse	infuse	VB
nyp.33433056925997	7303	2	a	a	DT
nyp.33433056925997	7303	3	quarter	quarter	NN
nyp.33433056925997	7303	4	of	of	IN
nyp.33433056925997	7303	5	an	an	DT
nyp.33433056925997	7303	6	ounce	ounce	NN
nyp.33433056925997	7303	7	of	of	IN
nyp.33433056925997	7303	8	cayenne	cayenne	NN
nyp.33433056925997	7303	9	,	,	,
nyp.33433056925997	7303	10	four	four	CD
nyp.33433056925997	7303	11	heads	head	NNS
nyp.33433056925997	7303	12	of	of	IN
nyp.33433056925997	7303	13	gar-	gar-	NNP
nyp.33433056925997	7303	14	lic	lic	NNP
nyp.33433056925997	7303	15	,	,	,
nyp.33433056925997	7303	16	some	some	DT
nyp.33433056925997	7303	17	shalots	shalot	NNS
nyp.33433056925997	7303	18	,	,	,
nyp.33433056925997	7303	19	half	half	PDT
nyp.33433056925997	7303	20	a	a	DT
nyp.33433056925997	7303	21	drachm	drachm	NN
nyp.33433056925997	7303	22	of	of	IN
nyp.33433056925997	7303	23	cochineal	cochineal	NN
nyp.33433056925997	7303	24	,	,	,
nyp.33433056925997	7303	25	a	a	DT
nyp.33433056925997	7303	26	quarter	quarter	NN
nyp.33433056925997	7303	27	of	of	IN
nyp.33433056925997	7303	28	a	a	DT
nyp.33433056925997	7303	29	pint	pint	NN
nyp.33433056925997	7303	30	of	of	IN
nyp.33433056925997	7303	31	ketchup	ketchup	NN
nyp.33433056925997	7303	32	,	,	,
nyp.33433056925997	7303	33	soy	soy	NN
nyp.33433056925997	7303	34	,	,	,
nyp.33433056925997	7303	35	walnut	walnut	NN
nyp.33433056925997	7303	36	pickle	pickle	NN
nyp.33433056925997	7303	37	,	,	,
nyp.33433056925997	7303	38	and	and	CC
nyp.33433056925997	7303	39	an	an	DT
nyp.33433056925997	7303	40	ounce	ounce	NN
nyp.33433056925997	7303	41	of	of	IN
nyp.33433056925997	7303	42	black	black	JJ
nyp.33433056925997	7303	43	,	,	,
nyp.33433056925997	7303	44	white	white	JJ
nyp.33433056925997	7303	45	,	,	,
nyp.33433056925997	7303	46	and	and	CC
nyp.33433056925997	7303	47	long	long	JJ
nyp.33433056925997	7303	48	pepper	pepper	NN
nyp.33433056925997	7303	49	,	,	,
nyp.33433056925997	7303	50	allspice	allspice	NN
nyp.33433056925997	7303	51	,	,	,
nyp.33433056925997	7303	52	ginger	ginger	NN
nyp.33433056925997	7303	53	,	,	,
nyp.33433056925997	7303	54	and	and	CC
nyp.33433056925997	7303	55	nutmeg	nutmeg	NN
nyp.33433056925997	7303	56	,	,	,
nyp.33433056925997	7303	57	all	all	DT
nyp.33433056925997	7303	58	grossly	grossly	RB
nyp.33433056925997	7303	59	bruised	bruise	VBN
nyp.33433056925997	7303	60	,	,	,
nyp.33433056925997	7303	61	a	a	DT
nyp.33433056925997	7303	62	little	little	JJ
nyp.33433056925997	7303	63	mace	mace	NN
nyp.33433056925997	7303	64	,	,	,
nyp.33433056925997	7303	65	and	and	CC
nyp.33433056925997	7303	66	cloves	clove	NNS
nyp.33433056925997	7303	67	,	,	,
nyp.33433056925997	7303	68	in	in	IN
nyp.33433056925997	7303	69	a	a	DT
nyp.33433056925997	7303	70	quart	quart	NN
nyp.33433056925997	7303	71	of	of	IN
nyp.33433056925997	7303	72	the	the	DT
nyp.33433056925997	7303	73	best	good	JJS
nyp.33433056925997	7303	74	wine	wine	NN
nyp.33433056925997	7303	75	vinegar	vinegar	NN
nyp.33433056925997	7303	76	;	;	:
nyp.33433056925997	7303	77	cork	cork	VB
nyp.33433056925997	7303	78	it	-PRON-	PRP
nyp.33433056925997	7303	79	close	close	RB
nyp.33433056925997	7303	80	,	,	,
nyp.33433056925997	7303	81	and	and	CC
nyp.33433056925997	7303	82	put	put	VB
nyp.33433056925997	7303	83	a	a	DT
nyp.33433056925997	7303	84	leather	leather	NN
nyp.33433056925997	7303	85	and	and	CC
nyp.33433056925997	7303	86	bladder	bladder	NN
nyp.33433056925997	7303	87	over	over	IN
nyp.33433056925997	7303	88	it	-PRON-	PRP
nyp.33433056925997	7303	89	.	.	.
nyp.33433056925997	7304	1	Let	let	VB
nyp.33433056925997	7304	2	it	-PRON-	PRP
nyp.33433056925997	7304	3	stand	stand	VB
nyp.33433056925997	7304	4	before	before	IN
nyp.33433056925997	7304	5	the	the	DT
nyp.33433056925997	7304	6	fire	fire	NN
nyp.33433056925997	7304	7	for	for	IN
nyp.33433056925997	7304	8	a	a	DT
nyp.33433056925997	7304	9	month	month	NN
nyp.33433056925997	7304	10	,	,	,
nyp.33433056925997	7304	11	shaking	shake	VBG
nyp.33433056925997	7304	12	it	-PRON-	PRP
nyp.33433056925997	7304	13	frequently	frequently	RB
nyp.33433056925997	7304	14	.	.	.
nyp.33433056925997	7305	1	You	-PRON-	PRP
nyp.33433056925997	7305	2	must	must	MD
nyp.33433056925997	7305	3	let	let	VB
nyp.33433056925997	7305	4	it	-PRON-	PRP
nyp.33433056925997	7305	5	stand	stand	VB
nyp.33433056925997	7305	6	upon	upon	IN
nyp.33433056925997	7305	7	the	the	DT
nyp.33433056925997	7305	8	ingredients	ingredient	NNS
nyp.33433056925997	7305	9	,	,	,
nyp.33433056925997	7305	10	and	and	CC
nyp.33433056925997	7305	11	fill	fill	VB
nyp.33433056925997	7305	12	up	up	RP
nyp.33433056925997	7305	13	with	with	IN
nyp.33433056925997	7305	14	vinegar	vinegar	NN
nyp.33433056925997	7305	15	as	as	IN
nyp.33433056925997	7305	16	you	-PRON-	PRP
nyp.33433056925997	7305	17	take	take	VBP
nyp.33433056925997	7305	18	any	any	DT
nyp.33433056925997	7305	19	out	out	RP
nyp.33433056925997	7305	20	.	.	.
nyp.33433056925997	7306	1	This	this	DT
nyp.33433056925997	7306	2	is	be	VBZ
nyp.33433056925997	7306	3	not	not	RB
nyp.33433056925997	7306	4	only	only	RB
nyp.33433056925997	7306	5	an	an	DT
nyp.33433056925997	7306	6	excellent	excellent	JJ
nyp.33433056925997	7306	7	sauce	sauce	NN
nyp.33433056925997	7306	8	,	,	,
nyp.33433056925997	7306	9	but	but	CC
nyp.33433056925997	7306	10	a	a	DT
nyp.33433056925997	7306	11	powerful	powerful	JJ
nyp.33433056925997	7306	12	preservative	preservative	NN
nyp.33433056925997	7306	13	against	against	IN
nyp.33433056925997	7306	14	infectious	infectious	JJ
nyp.33433056925997	7306	15	disorders	disorder	NNS
nyp.33433056925997	7306	16	.	.	.
nyp.33433056925997	7307	1	Another	another	DT
nyp.33433056925997	7307	2	.	.	.
nyp.33433056925997	7308	1	Half	half	PDT
nyp.33433056925997	7308	2	an	an	DT
nyp.33433056925997	7308	3	ounce	ounce	NN
nyp.33433056925997	7308	4	of	of	IN
nyp.33433056925997	7308	5	cayenne	cayenne	NN
nyp.33433056925997	7308	6	pepper	pepper	NN
nyp.33433056925997	7308	7	,	,	,
nyp.33433056925997	7308	8	a	a	DT
nyp.33433056925997	7308	9	large	large	JJ
nyp.33433056925997	7308	10	head	head	NN
nyp.33433056925997	7308	11	of	of	IN
nyp.33433056925997	7308	12	garlic	garlic	NN
nyp.33433056925997	7308	13	,	,	,
nyp.33433056925997	7308	14	half	half	PDT
nyp.33433056925997	7308	15	a	a	DT
nyp.33433056925997	7308	16	drachm	drachm	NN
nyp.33433056925997	7308	17	of	of	IN
nyp.33433056925997	7308	18	cochineal	cochineal	NN
nyp.33433056925997	7308	19	,	,	,
nyp.33433056925997	7308	20	two	two	CD
nyp.33433056925997	7308	21	spoonfuls	spoonful	NNS
nyp.33433056925997	7308	22	of	of	IN
nyp.33433056925997	7308	23	soy	soy	NN
nyp.33433056925997	7308	24	,	,	,
nyp.33433056925997	7308	25	the	the	DT
nyp.33433056925997	7308	26	same	same	JJ
nyp.33433056925997	7308	27	of	of	IN
nyp.33433056925997	7308	28	walnut	walnut	NN
nyp.33433056925997	7308	29	pickle	pickle	NN
nyp.33433056925997	7308	30	,	,	,
nyp.33433056925997	7308	31	and	and	CC
nyp.33433056925997	7308	32	a	a	DT
nyp.33433056925997	7308	33	pint	pint	NN
nyp.33433056925997	7308	34	of	of	IN
nyp.33433056925997	7308	35	vinegar	vinegar	NN
nyp.33433056925997	7308	36	.	.	.
nyp.33433056925997	7309	1	Chili	Chili	NNP
nyp.33433056925997	7309	2	Vinegar	vinegar	NN
nyp.33433056925997	7309	3	.	.	.
nyp.33433056925997	7310	1	Gather	gather	VB
nyp.33433056925997	7310	2	the	the	DT
nyp.33433056925997	7310	3	pods	pod	NNS
nyp.33433056925997	7310	4	of	of	IN
nyp.33433056925997	7310	5	capsicum	capsicum	NN
nyp.33433056925997	7310	6	when	when	WRB
nyp.33433056925997	7310	7	full	full	JJ
nyp.33433056925997	7310	8	ripe	ripe	JJ
nyp.33433056925997	7310	9	;	;	:
nyp.33433056925997	7310	10	put	put	VB
nyp.33433056925997	7310	11	them	-PRON-	PRP
nyp.33433056925997	7310	12	into	into	IN
nyp.33433056925997	7310	13	a	a	DT
nyp.33433056925997	7310	14	jar	jar	NN
nyp.33433056925997	7310	15	with	with	IN
nyp.33433056925997	7310	16	a	a	DT
nyp.33433056925997	7310	17	clove	clove	NN
nyp.33433056925997	7310	18	of	of	IN
nyp.33433056925997	7310	19	garlic	garlic	NN
nyp.33433056925997	7310	20	and	and	CC
nyp.33433056925997	7310	21	a	a	DT
nyp.33433056925997	7310	22	little	little	JJ
nyp.33433056925997	7310	23	cayenne	cayenne	NN
nyp.33433056925997	7310	24	pepper	pepper	NN
nyp.33433056925997	7310	25	;	;	:
nyp.33433056925997	7310	26	boil	boil	VB
nyp.33433056925997	7310	27	the	the	DT
nyp.33433056925997	7310	28	vinegar	vinegar	NN
nyp.33433056925997	7310	29	,	,	,
nyp.33433056925997	7310	30	and	and	CC
nyp.33433056925997	7310	31	pour	pour	VB
nyp.33433056925997	7310	32	it	-PRON-	PRP
nyp.33433056925997	7310	33	on	on	IN
nyp.33433056925997	7310	34	hot	hot	JJ
nyp.33433056925997	7310	35	;	;	:
nyp.33433056925997	7310	36	fill	fill	VB
nyp.33433056925997	7310	37	up	up	RP
nyp.33433056925997	7310	38	your	-PRON-	PRP$
nyp.33433056925997	7310	39	jar	jar	NN
nyp.33433056925997	7310	40	:	:	:
nyp.33433056925997	7310	41	let	let	VB
nyp.33433056925997	7310	42	it	-PRON-	PRP
nyp.33433056925997	7310	43	stand	stand	VB
nyp.33433056925997	7310	44	for	for	IN
nyp.33433056925997	7310	45	a	a	DT
nyp.33433056925997	7310	46	fortnight	fortnight	NN
nyp.33433056925997	7310	47	;	;	:
nyp.33433056925997	7310	48	pour	pour	VB
nyp.33433056925997	7310	49	it	-PRON-	PRP
nyp.33433056925997	7310	50	off	off	RP
nyp.33433056925997	7310	51	clear	clear	JJ
nyp.33433056925997	7310	52	,	,	,
nyp.33433056925997	7310	53	and	and	CC
nyp.33433056925997	7310	54	it	-PRON-	PRP
nyp.33433056925997	7310	55	will	will	MD
nyp.33433056925997	7310	56	be	be	VB
nyp.33433056925997	7310	57	fit	fit	JJ
nyp.33433056925997	7310	58	for	for	IN
nyp.33433056925997	7310	59	use	use	NN
nyp.33433056925997	7310	60	.	.	.
nyp.33433056925997	7311	1	Elder	elder	JJ
nyp.33433056925997	7311	2	-	-	HYPH
nyp.33433056925997	7311	3	flower	flower	NN
nyp.33433056925997	7311	4	Vinegar	vinegar	NN
nyp.33433056925997	7311	5	.	.	.
nyp.33433056925997	7312	1	No	no	UH
nyp.33433056925997	7312	2	.	.	.
nyp.33433056925997	7313	1	1	1	LS
nyp.33433056925997	7313	2	.	.	.
nyp.33433056925997	7314	1	Put	put	VB
nyp.33433056925997	7314	2	two	two	CD
nyp.33433056925997	7314	3	gallons	gallon	NNS
nyp.33433056925997	7314	4	of	of	IN
nyp.33433056925997	7314	5	strong	strong	JJ
nyp.33433056925997	7314	6	alegar	alegar	NN
nyp.33433056925997	7314	7	to	to	IN
nyp.33433056925997	7314	8	a	a	DT
nyp.33433056925997	7314	9	peck	peck	NN
nyp.33433056925997	7314	10	of	of	IN
nyp.33433056925997	7314	11	the	the	DT
nyp.33433056925997	7314	12	pips	pip	NNS
nyp.33433056925997	7314	13	of	of	IN
nyp.33433056925997	7314	14	elder	elder	NN
nyp.33433056925997	7314	15	-	-	HYPH
nyp.33433056925997	7314	16	flowers	flower	NNS
nyp.33433056925997	7314	17	,	,	,
nyp.33433056925997	7314	18	set	set	VBD
nyp.33433056925997	7314	19	it	-PRON-	PRP
nyp.33433056925997	7314	20	in	in	IN
nyp.33433056925997	7314	21	the	the	DT
nyp.33433056925997	7314	22	sun	sun	NN
nyp.33433056925997	7314	23	in	in	IN
nyp.33433056925997	7314	24	a	a	DT
nyp.33433056925997	7314	25	stone	stone	NN
nyp.33433056925997	7314	26	jar	jar	NN
nyp.33433056925997	7314	27	for	for	IN
nyp.33433056925997	7314	28	a	a	DT
nyp.33433056925997	7314	29	fortnight	fortnight	NN
nyp.33433056925997	7314	30	,	,	,
nyp.33433056925997	7314	31	R	r	NN
nyp.33433056925997	7314	32	2	2	CD
nyp.33433056925997	7314	33	366	366	CD
nyp.33433056925997	7314	34	PICKLES	pickle	NNS
nyp.33433056925997	7314	35	.	.	.
nyp.33433056925997	7315	1	Walnuts	walnut	NNS
nyp.33433056925997	7315	2	,	,	,
nyp.33433056925997	7315	3	black	black	JJ
nyp.33433056925997	7315	4	.	.	.
nyp.33433056925997	7316	1	No	no	UH
nyp.33433056925997	7316	2	.	.	.
nyp.33433056925997	7317	1	1	1	LS
nyp.33433056925997	7317	2	.	.	.
nyp.33433056925997	7318	1	Take	take	VB
nyp.33433056925997	7318	2	large	large	JJ
nyp.33433056925997	7318	3	full	full	JJ
nyp.33433056925997	7318	4	grown	grown	JJ
nyp.33433056925997	7318	5	walnuts	walnut	NNS
nyp.33433056925997	7318	6	before	before	IN
nyp.33433056925997	7318	7	they	-PRON-	PRP
nyp.33433056925997	7318	8	are	be	VBP
nyp.33433056925997	7318	9	hard	hard	JJ
nyp.33433056925997	7318	10	;	;	:
nyp.33433056925997	7318	11	lay	lay	VB
nyp.33433056925997	7318	12	them	-PRON-	PRP
nyp.33433056925997	7318	13	in	in	IN
nyp.33433056925997	7318	14	salt	salt	NN
nyp.33433056925997	7318	15	and	and	CC
nyp.33433056925997	7318	16	water	water	NN
nyp.33433056925997	7318	17	for	for	IN
nyp.33433056925997	7318	18	two	two	CD
nyp.33433056925997	7318	19	days	day	NNS
nyp.33433056925997	7318	20	:	:	:
nyp.33433056925997	7318	21	then	then	RB
nyp.33433056925997	7318	22	shift	shift	VB
nyp.33433056925997	7318	23	them	-PRON-	PRP
nyp.33433056925997	7318	24	into	into	IN
nyp.33433056925997	7318	25	fresh	fresh	JJ
nyp.33433056925997	7318	26	water	water	NN
nyp.33433056925997	7318	27	,	,	,
nyp.33433056925997	7318	28	and	and	CC
nyp.33433056925997	7318	29	let	let	VB
nyp.33433056925997	7318	30	them	-PRON-	PRP
nyp.33433056925997	7318	31	lie	lie	VB
nyp.33433056925997	7318	32	two	two	CD
nyp.33433056925997	7318	33	days	day	NNS
nyp.33433056925997	7318	34	longer	long	RBR
nyp.33433056925997	7318	35	;	;	:
nyp.33433056925997	7318	36	change	change	VB
nyp.33433056925997	7318	37	them	-PRON-	PRP
nyp.33433056925997	7318	38	again	again	RB
nyp.33433056925997	7318	39	,	,	,
nyp.33433056925997	7318	40	and	and	CC
nyp.33433056925997	7318	41	let	let	VB
nyp.33433056925997	7318	42	them	-PRON-	PRP
nyp.33433056925997	7318	43	lie	lie	VB
nyp.33433056925997	7318	44	two	two	CD
nyp.33433056925997	7318	45	days	day	NNS
nyp.33433056925997	7318	46	longer	long	RBR
nyp.33433056925997	7318	47	;	;	:
nyp.33433056925997	7318	48	take	take	VB
nyp.33433056925997	7318	49	them	-PRON-	PRP
nyp.33433056925997	7318	50	out	out	RP
nyp.33433056925997	7318	51	,	,	,
nyp.33433056925997	7318	52	and	and	CC
nyp.33433056925997	7318	53	put	put	VBD
nyp.33433056925997	7318	54	them	-PRON-	PRP
nyp.33433056925997	7318	55	in	in	IN
nyp.33433056925997	7318	56	your	-PRON-	PRP$
nyp.33433056925997	7318	57	pickle	pickle	NN
nyp.33433056925997	7318	58	pot	pot	NN
nyp.33433056925997	7318	59	;	;	:
nyp.33433056925997	7318	60	when	when	WRB
nyp.33433056925997	7318	61	the	the	DT
nyp.33433056925997	7318	62	pot	pot	NN
nyp.33433056925997	7318	63	is	be	VBZ
nyp.33433056925997	7318	64	half	half	RB
nyp.33433056925997	7318	65	full	full	JJ
nyp.33433056925997	7318	66	,	,	,
nyp.33433056925997	7318	67	put	put	VBN
nyp.33433056925997	7318	68	in	in	IN
nyp.33433056925997	7318	69	some	some	DT
nyp.33433056925997	7318	70	shalots	shalot	NNS
nyp.33433056925997	7318	71	,	,	,
nyp.33433056925997	7318	72	and	and	CC
nyp.33433056925997	7318	73	a	a	DT
nyp.33433056925997	7318	74	head	head	NN
nyp.33433056925997	7318	75	of	of	IN
nyp.33433056925997	7318	76	garlick	garlick	NNP
nyp.33433056925997	7318	77	.	.	.
nyp.33433056925997	7319	1	To	to	IN
nyp.33433056925997	7319	2	a	a	DT
nyp.33433056925997	7319	3	hundred	hundred	CD
nyp.33433056925997	7319	4	of	of	IN
nyp.33433056925997	7319	5	walnuts	walnut	NNS
nyp.33433056925997	7319	6	add	add	VBP
nyp.33433056925997	7319	7	half	half	PDT
nyp.33433056925997	7319	8	an	an	DT
nyp.33433056925997	7319	9	ounce	ounce	NN
nyp.33433056925997	7319	10	of	of	IN
nyp.33433056925997	7319	11	allspice	allspice	NN
nyp.33433056925997	7319	12	,	,	,
nyp.33433056925997	7319	13	half	half	PDT
nyp.33433056925997	7319	14	an	an	DT
nyp.33433056925997	7319	15	ounce	ounce	NN
nyp.33433056925997	7319	16	of	of	IN
nyp.33433056925997	7319	17	black	black	JJ
nyp.33433056925997	7319	18	pepper	pepper	NN
nyp.33433056925997	7319	19	,	,	,
nyp.33433056925997	7319	20	six	six	CD
nyp.33433056925997	7319	21	bay	bay	NN
nyp.33433056925997	7319	22	-	-	HYPH
nyp.33433056925997	7319	23	leaves	leave	NNS
nyp.33433056925997	7319	24	,	,	,
nyp.33433056925997	7319	25	and	and	CC
nyp.33433056925997	7319	26	a	a	DT
nyp.33433056925997	7319	27	stick	stick	NN
nyp.33433056925997	7319	28	of	of	IN
nyp.33433056925997	7319	29	horseradish	horseradish	NN
nyp.33433056925997	7319	30	.	.	.
nyp.33433056925997	7320	1	Then	then	RB
nyp.33433056925997	7320	2	fill	fill	VB
nyp.33433056925997	7320	3	your	-PRON-	PRP$
nyp.33433056925997	7320	4	pots	pot	NNS
nyp.33433056925997	7320	5	,	,	,
nyp.33433056925997	7320	6	and	and	CC
nyp.33433056925997	7320	7	pour	pour	VB
nyp.33433056925997	7320	8	boiling	boil	VBG
nyp.33433056925997	7320	9	vinegar	vinegar	NN
nyp.33433056925997	7320	10	over	over	IN
nyp.33433056925997	7320	11	them	-PRON-	PRP
nyp.33433056925997	7320	12	;	;	:
nyp.33433056925997	7320	13	cover	cover	VB
nyp.33433056925997	7320	14	them	-PRON-	PRP
nyp.33433056925997	7320	15	with	with	IN
nyp.33433056925997	7320	16	a	a	DT
nyp.33433056925997	7320	17	plate	plate	NN
nyp.33433056925997	7320	18	,	,	,
nyp.33433056925997	7320	19	and	and	CC
nyp.33433056925997	7320	20	when	when	WRB
nyp.33433056925997	7320	21	cold	cold	JJ
nyp.33433056925997	7320	22	tie	tie	VBP
nyp.33433056925997	7320	23	them	-PRON-	PRP
nyp.33433056925997	7320	24	down	down	RP
nyp.33433056925997	7320	25	.	.	.
nyp.33433056925997	7321	1	Before	before	IN
nyp.33433056925997	7321	2	you	-PRON-	PRP
nyp.33433056925997	7321	3	put	put	VBP
nyp.33433056925997	7321	4	the	the	DT
nyp.33433056925997	7321	5	nuts	nut	NNS
nyp.33433056925997	7321	6	into	into	IN
nyp.33433056925997	7321	7	salt	salt	NN
nyp.33433056925997	7321	8	and	and	CC
nyp.33433056925997	7321	9	water	water	NN
nyp.33433056925997	7321	10	,	,	,
nyp.33433056925997	7321	11	prick	prick	VB
nyp.33433056925997	7321	12	them	-PRON-	PRP
nyp.33433056925997	7321	13	well	well	RB
nyp.33433056925997	7321	14	with	with	IN
nyp.33433056925997	7321	15	a	a	DT
nyp.33433056925997	7321	16	pin	pin	NN
nyp.33433056925997	7321	17	.	.	.
nyp.33433056925997	7322	1	Walnuts	walnut	NNS
nyp.33433056925997	7322	2	.	.	.
nyp.33433056925997	7323	1	No	no	UH
nyp.33433056925997	7323	2	.	.	.
nyp.33433056925997	7324	1	2	2	LS
nyp.33433056925997	7324	2	.	.	.
nyp.33433056925997	7325	1	About	about	IN
nyp.33433056925997	7325	2	midsummer	midsummer	NN
nyp.33433056925997	7325	3	take	take	VB
nyp.33433056925997	7325	4	your	-PRON-	PRP$
nyp.33433056925997	7325	5	walnuts	walnut	NNS
nyp.33433056925997	7325	6	,	,	,
nyp.33433056925997	7325	7	run	run	VB
nyp.33433056925997	7325	8	a	a	DT
nyp.33433056925997	7325	9	knitting	knitting	NN
nyp.33433056925997	7325	10	-	-	HYPH
nyp.33433056925997	7325	11	needle	needle	NN
nyp.33433056925997	7325	12	through	through	IN
nyp.33433056925997	7325	13	them	-PRON-	PRP
nyp.33433056925997	7325	14	,	,	,
nyp.33433056925997	7325	15	and	and	CC
nyp.33433056925997	7325	16	lay	lie	VBD
nyp.33433056925997	7325	17	them	-PRON-	PRP
nyp.33433056925997	7325	18	in	in	IN
nyp.33433056925997	7325	19	vinegar	vinegar	NN
nyp.33433056925997	7325	20	and	and	CC
nyp.33433056925997	7325	21	salt	salt	NN
nyp.33433056925997	7325	22	,	,	,
nyp.33433056925997	7325	23	sufficiently	sufficiently	RB
nyp.33433056925997	7325	24	strong	strong	JJ
nyp.33433056925997	7325	25	to	to	TO
nyp.33433056925997	7325	26	bear	bear	VB
nyp.33433056925997	7325	27	an	an	DT
nyp.33433056925997	7325	28	egg	egg	NN
nyp.33433056925997	7325	29	.	.	.
nyp.33433056925997	7326	1	Let	let	VB
nyp.33433056925997	7326	2	them	-PRON-	PRP
nyp.33433056925997	7326	3	remain	remain	VB
nyp.33433056925997	7326	4	in	in	IN
nyp.33433056925997	7326	5	this	this	DT
nyp.33433056925997	7326	6	pickle	pickle	NN
nyp.33433056925997	7326	7	for	for	IN
nyp.33433056925997	7326	8	three	three	CD
nyp.33433056925997	7326	9	weeks	week	NNS
nyp.33433056925997	7326	10	;	;	:
nyp.33433056925997	7326	11	then	then	RB
nyp.33433056925997	7326	12	make	make	VB
nyp.33433056925997	7326	13	some	some	DT
nyp.33433056925997	7326	14	fresh	fresh	JJ
nyp.33433056925997	7326	15	pickle	pickle	NN
nyp.33433056925997	7326	16	;	;	:
nyp.33433056925997	7326	17	shift	shift	VB
nyp.33433056925997	7326	18	them	-PRON-	PRP
nyp.33433056925997	7326	19	into	into	IN
nyp.33433056925997	7326	20	it	-PRON-	PRP
nyp.33433056925997	7326	21	,	,	,
nyp.33433056925997	7326	22	and	and	CC
nyp.33433056925997	7326	23	let	let	VB
nyp.33433056925997	7326	24	them	-PRON-	PRP
nyp.33433056925997	7326	25	lie	lie	VB
nyp.33433056925997	7326	26	three	three	CD
nyp.33433056925997	7326	27	weeks	week	NNS
nyp.33433056925997	7326	28	longer	long	RBR
nyp.33433056925997	7326	29	;	;	:
nyp.33433056925997	7326	30	take	take	VB
nyp.33433056925997	7326	31	them	-PRON-	PRP
nyp.33433056925997	7326	32	out	out	RP
nyp.33433056925997	7326	33	,	,	,
nyp.33433056925997	7326	34	and	and	CC
nyp.33433056925997	7326	35	wipe	wipe	VB
nyp.33433056925997	7326	36	them	-PRON-	PRP
nyp.33433056925997	7326	37	with	with	IN
nyp.33433056925997	7326	38	a	a	DT
nyp.33433056925997	7326	39	clean	clean	JJ
nyp.33433056925997	7326	40	cloth	cloth	NN
nyp.33433056925997	7326	41	;	;	:
nyp.33433056925997	7326	42	and	and	CC
nyp.33433056925997	7326	43	tie	tie	VB
nyp.33433056925997	7326	44	up	up	RP
nyp.33433056925997	7326	45	every	every	DT
nyp.33433056925997	7326	46	nut	nut	NN
nyp.33433056925997	7326	47	in	in	IN
nyp.33433056925997	7326	48	a	a	DT
nyp.33433056925997	7326	49	clean	clean	JJ
nyp.33433056925997	7326	50	vine-	vine-	JJ
nyp.33433056925997	7326	51	leaf	leaf	NN
nyp.33433056925997	7326	52	.	.	.
nyp.33433056925997	7327	1	Put	put	VB
nyp.33433056925997	7327	2	them	-PRON-	PRP
nyp.33433056925997	7327	3	into	into	IN
nyp.33433056925997	7327	4	fresh	fresh	JJ
nyp.33433056925997	7327	5	vinegar	vinegar	NN
nyp.33433056925997	7327	6	,	,	,
nyp.33433056925997	7327	7	seasoned	season	VBN
nyp.33433056925997	7327	8	with	with	IN
nyp.33433056925997	7327	9	salt	salt	NN
nyp.33433056925997	7327	10	,	,	,
nyp.33433056925997	7327	11	mace	mace	NN
nyp.33433056925997	7327	12	,	,	,
nyp.33433056925997	7327	13	mustard	mustard	NN
nyp.33433056925997	7327	14	,	,	,
nyp.33433056925997	7327	15	garlic	garlic	NN
nyp.33433056925997	7327	16	,	,	,
nyp.33433056925997	7327	17	and	and	CC
nyp.33433056925997	7327	18	horseradish	horseradish	NN
nyp.33433056925997	7327	19	;	;	:
nyp.33433056925997	7327	20	and	and	CC
nyp.33433056925997	7327	21	to	to	IN
nyp.33433056925997	7327	22	a	a	DT
nyp.33433056925997	7327	23	hundred	hundred	CD
nyp.33433056925997	7327	24	nuts	nuts	JJ
nyp.33433056925997	7327	25	put	put	VBN
nyp.33433056925997	7327	26	one	one	CD
nyp.33433056925997	7327	27	ounce	ounce	NN
nyp.33433056925997	7327	28	of	of	IN
nyp.33433056925997	7327	29	ginger	ginger	NN
nyp.33433056925997	7327	30	,	,	,
nyp.33433056925997	7327	31	one	one	CD
nyp.33433056925997	7327	32	ounce	ounce	NN
nyp.33433056925997	7327	33	of	of	IN
nyp.33433056925997	7327	34	pepper	pepper	NN
nyp.33433056925997	7327	35	,	,	,
nyp.33433056925997	7327	36	and	and	CC
nyp.33433056925997	7327	37	of	of	IN
nyp.33433056925997	7327	38	cloves	clove	NNS
nyp.33433056925997	7327	39	and	and	CC
nyp.33433056925997	7327	40	mace	mace	NNP
nyp.33433056925997	7327	41	a	a	DT
nyp.33433056925997	7327	42	quarter	quarter	NN
nyp.33433056925997	7327	43	of	of	IN
nyp.33433056925997	7327	44	an	an	DT
nyp.33433056925997	7327	45	ounce	ounce	NN
nyp.33433056925997	7327	46	each	each	DT
nyp.33433056925997	7327	47	,	,	,
nyp.33433056925997	7327	48	two	two	CD
nyp.33433056925997	7327	49	small	small	JJ
nyp.33433056925997	7327	50	nutmegs	nutmeg	NNS
nyp.33433056925997	7327	51	,	,	,
nyp.33433056925997	7327	52	and	and	CC
nyp.33433056925997	7327	53	half	half	PDT
nyp.33433056925997	7327	54	a	a	DT
nyp.33433056925997	7327	55	pint	pint	NN
nyp.33433056925997	7327	56	of	of	IN
nyp.33433056925997	7327	57	mustard	mustard	NN
nyp.33433056925997	7327	58	seed	seed	NN
nyp.33433056925997	7327	59	.	.	.
nyp.33433056925997	7328	1	All	all	PDT
nyp.33433056925997	7328	2	the	the	DT
nyp.33433056925997	7328	3	pickles	pickle	NNS
nyp.33433056925997	7328	4	to	to	TO
nyp.33433056925997	7328	5	be	be	VB
nyp.33433056925997	7328	6	done	do	VBN
nyp.33433056925997	7328	7	in	in	IN
nyp.33433056925997	7328	8	raw	raw	JJ
nyp.33433056925997	7328	9	vinegar	vinegar	NN
nyp.33433056925997	7328	10	(	(	-LRB-
nyp.33433056925997	7328	11	that	that	RB
nyp.33433056925997	7328	12	is	is	RB
nyp.33433056925997	7328	13	,	,	,
nyp.33433056925997	7328	14	not	not	RB
nyp.33433056925997	7328	15	boiled	boil	VBN
nyp.33433056925997	7328	16	)	)	-RRB-
nyp.33433056925997	7328	17	.	.	.
nyp.33433056925997	7329	1	It	-PRON-	PRP
nyp.33433056925997	7329	2	is	be	VBZ
nyp.33433056925997	7329	3	always	always	RB
nyp.33433056925997	7329	4	recommended	recommend	VBN
nyp.33433056925997	7329	5	to	to	TO
nyp.33433056925997	7329	6	have	have	VB
nyp.33433056925997	7329	7	the	the	DT
nyp.33433056925997	7329	8	largest	large	JJS
nyp.33433056925997	7329	9	double	double	JJ
nyp.33433056925997	7329	10	nuts	nut	NNS
nyp.33433056925997	7329	11	,	,	,
nyp.33433056925997	7329	12	being	be	VBG
nyp.33433056925997	7329	13	the	the	DT
nyp.33433056925997	7329	14	best	good	JJS
nyp.33433056925997	7329	15	to	to	TO
nyp.33433056925997	7329	16	pickle	pickle	VB
nyp.33433056925997	7329	17	.	.	.
nyp.33433056925997	7330	1	Walnuts	walnut	NNS
nyp.33433056925997	7330	2	.	.	.
nyp.33433056925997	7331	1	No	no	UH
nyp.33433056925997	7331	2	.	.	.
nyp.33433056925997	7332	1	3	3	LS
nyp.33433056925997	7332	2	.	.	.
nyp.33433056925997	7333	1	Take	take	VB
nyp.33433056925997	7333	2	the	the	DT
nyp.33433056925997	7333	3	large	large	JJ
nyp.33433056925997	7333	4	French	french	JJ
nyp.33433056925997	7333	5	nuts	nut	NNS
nyp.33433056925997	7333	6	,	,	,
nyp.33433056925997	7333	7	wipe	wipe	VB
nyp.33433056925997	7333	8	them	-PRON-	PRP
nyp.33433056925997	7333	9	clean	clean	JJ
nyp.33433056925997	7333	10	,	,	,
nyp.33433056925997	7333	11	and	and	CC
nyp.33433056925997	7333	12	wrap	wrap	VB
nyp.33433056925997	7333	13	each	each	DT
nyp.33433056925997	7333	14	in	in	IN
nyp.33433056925997	7333	15	a	a	DT
nyp.33433056925997	7333	16	vine	vine	NN
nyp.33433056925997	7333	17	-	-	HYPH
nyp.33433056925997	7333	18	leaf	leaf	NN
nyp.33433056925997	7333	19	;	;	:
nyp.33433056925997	7333	20	put	put	VB
nyp.33433056925997	7333	21	them	-PRON-	PRP
nyp.33433056925997	7333	22	into	into	IN
nyp.33433056925997	7333	23	a	a	DT
nyp.33433056925997	7333	24	weak	weak	JJ
nyp.33433056925997	7333	25	brine	brine	NN
nyp.33433056925997	7333	26	of	of	IN
nyp.33433056925997	7333	27	salt	salt	NN
nyp.33433056925997	7333	28	and	and	CC
nyp.33433056925997	7333	29	water	water	NN
nyp.33433056925997	7333	30	for	for	IN
nyp.33433056925997	7333	31	a	a	DT
nyp.33433056925997	7333	32	fortnight	fortnight	NN
nyp.33433056925997	7333	33	,	,	,
nyp.33433056925997	7333	34	changing	change	VBG
nyp.33433056925997	7333	35	it	-PRON-	PRP
nyp.33433056925997	7333	36	every	every	DT
nyp.33433056925997	7333	37	day	day	NN
nyp.33433056925997	7333	38	,	,	,
nyp.33433056925997	7333	39	and	and	CC
nyp.33433056925997	7333	40	lay	lie	VBD
nyp.33433056925997	7333	41	a	a	DT
nyp.33433056925997	7333	42	slate	slate	NN
nyp.33433056925997	7333	43	upon	upon	IN
nyp.33433056925997	7333	44	them	-PRON-	PRP
nyp.33433056925997	7333	45	,	,	,
nyp.33433056925997	7333	46	to	to	TO
nyp.33433056925997	7333	47	keep	keep	VB
nyp.33433056925997	7333	48	them	-PRON-	PRP
nyp.33433056925997	7333	49	always	always	RB
nyp.33433056925997	7333	50	under	under	RB
nyp.33433056925997	7333	51	,	,	,
nyp.33433056925997	7333	52	or	or	CC
nyp.33433056925997	7333	53	they	-PRON-	PRP
nyp.33433056925997	7333	54	will	will	MD
nyp.33433056925997	7333	55	turu	turu	VB
nyp.33433056925997	7333	56	black	black	JJ
nyp.33433056925997	7333	57	.	.	.
nyp.33433056925997	7334	1	Drain	drain	VB
nyp.33433056925997	7334	2	them	-PRON-	PRP
nyp.33433056925997	7334	3	,	,	,
nyp.33433056925997	7334	4	and	and	CC
nyp.33433056925997	7334	5	make	make	VB
nyp.33433056925997	7334	6	a	a	DT
nyp.33433056925997	7334	7	stronger	strong	JJR
nyp.33433056925997	7334	8	brine	brine	NN
nyp.33433056925997	7334	9	,	,	,
nyp.33433056925997	7334	10	that	that	WDT
nyp.33433056925997	7334	11	will	will	MD
nyp.33433056925997	7334	12	bear	bear	VB
nyp.33433056925997	7334	13	an	an	DT
nyp.33433056925997	7334	14	egg	egg	NN
nyp.33433056925997	7334	15	;	;	:
nyp.33433056925997	7334	16	let	let	VB
nyp.33433056925997	7334	17	them	-PRON-	PRP
nyp.33433056925997	7334	18	lie	lie	VB
nyp.33433056925997	7334	19	in	in	IN
nyp.33433056925997	7334	20	that	that	DT
nyp.33433056925997	7334	21	a	a	DT
nyp.33433056925997	7334	22	fortnight	fortnight	NN
nyp.33433056925997	7334	23	longer	long	RBR
nyp.33433056925997	7334	24	;	;	:
nyp.33433056925997	7334	25	then	then	RB
nyp.33433056925997	7334	26	drain	drain	VB
nyp.33433056925997	7334	27	and	and	CC
nyp.33433056925997	7334	28	wipe	wipe	VB
nyp.33433056925997	7334	29	them	-PRON-	PRP
nyp.33433056925997	7334	30	very	very	RB
nyp.33433056925997	7334	31	dry	dry	JJ
nyp.33433056925997	7334	32	,	,	,
nyp.33433056925997	7334	33	and	and	CC
nyp.33433056925997	7334	34	wrap	wrap	VB
nyp.33433056925997	7334	35	them	-PRON-	PRP
nyp.33433056925997	7334	36	in	in	IN
nyp.33433056925997	7334	37	fresh	fresh	JJ
nyp.33433056925997	7334	38	vine	vine	NN
nyp.33433056925997	7334	39	-	-	HYPH
nyp.33433056925997	7334	40	leaves	leave	NNS
nyp.33433056925997	7334	41	;	;	:
nyp.33433056925997	7334	42	put	put	VB
nyp.33433056925997	7334	43	them	-PRON-	PRP
nyp.33433056925997	7334	44	in	in	IN
nyp.33433056925997	7334	45	jars	jar	NNS
nyp.33433056925997	7334	46	,	,	,
nyp.33433056925997	7334	47	and	and	CC
nyp.33433056925997	7334	48	pour	pour	VB
nyp.33433056925997	7334	49	on	on	IN
nyp.33433056925997	7334	50	them	-PRON-	PRP
nyp.33433056925997	7334	51	double	double	RB
nyp.33433056925997	7334	52	-	-	HYPH
nyp.33433056925997	7334	53	distilled	distilled	JJ
nyp.33433056925997	7334	54	vinegar	vinegar	NN
nyp.33433056925997	7334	55	,	,	,
nyp.33433056925997	7334	56	which	which	WDT
nyp.33433056925997	7334	57	must	must	MD
nyp.33433056925997	7334	58	not	not	RB
nyp.33433056925997	7334	59	be	be	VB
nyp.33433056925997	7334	60	boiled	boil	VBN
nyp.33433056925997	7334	61	.	.	.
nyp.33433056925997	7335	1	To	to	IN
nyp.33433056925997	7335	2	six	six	CD
nyp.33433056925997	7335	3	or	or	CC
nyp.33433056925997	7335	4	eight	eight	CD
nyp.33433056925997	7335	5	hundred	hundred	CD
nyp.33433056925997	7335	6	nuts	nuts	JJ
nyp.33433056925997	7335	7	put	put	VBD
nyp.33433056925997	7335	8	two	two	CD
nyp.33433056925997	7335	9	pounds	pound	NNS
nyp.33433056925997	7335	10	of	of	IN
nyp.33433056925997	7335	11	shalots	shalot	NNS
nyp.33433056925997	7335	12	,	,	,
nyp.33433056925997	7335	13	one	one	CD
nyp.33433056925997	7335	14	of	of	IN
nyp.33433056925997	7335	15	garlic	garlic	NN
nyp.33433056925997	7335	16	,	,	,
nyp.33433056925997	7335	17	and	and	CC
nyp.33433056925997	7335	18	one	one	CD
nyp.33433056925997	7335	19	of	of	IN
nyp.33433056925997	7335	20	rocambole	rocambole	NNP
nyp.33433056925997	7335	21	;	;	:
nyp.33433056925997	7335	22	a	a	DT
nyp.33433056925997	7335	23	piece	piece	NN
nyp.33433056925997	7335	24	of	of	IN
nyp.33433056925997	7335	25	assafætida	assafætida	NNP
nyp.33433056925997	7335	26	,	,	,
nyp.33433056925997	7335	27	of	of	IN
nyp.33433056925997	7335	28	the	the	DT
nyp.33433056925997	7335	29	size	size	NN
nyp.33433056925997	7335	30	of	of	IN
nyp.33433056925997	7335	31	a	a	DT
nyp.33433056925997	7335	32	pea	pea	NN
nyp.33433056925997	7335	33	,	,	,
nyp.33433056925997	7335	34	tied	tie	VBN
nyp.33433056925997	7335	35	up	up	RP
nyp.33433056925997	7335	36	in	in	IN
nyp.33433056925997	7335	37	a	a	DT
nyp.33433056925997	7335	38	bit	bit	NN
nyp.33433056925997	7335	39	of	of	IN
nyp.33433056925997	7335	40	muslin	muslin	NN
nyp.33433056925997	7335	41	,	,	,
nyp.33433056925997	7335	42	and	and	CC
nyp.33433056925997	7335	43	put	put	VBD
nyp.33433056925997	7335	44	into	into	IN
nyp.33433056925997	7335	45	each	each	DT
nyp.33433056925997	7335	46	jar	jar	NN
nyp.33433056925997	7335	47	,	,	,
nyp.33433056925997	7335	48	of	of	IN
nyp.33433056925997	7335	49	white	white	JJ
nyp.33433056925997	7335	50	,	,	,
nyp.33433056925997	7335	51	black	black	JJ
nyp.33433056925997	7335	52	,	,	,
nyp.33433056925997	7335	53	and	and	CC
nyp.33433056925997	7335	54	long	long	JJ
nyp.33433056925997	7335	55	pepper	pepper	NN
nyp.33433056925997	7335	56	,	,	,
nyp.33433056925997	7335	57	one	one	CD
nyp.33433056925997	7335	58	pound	pound	NN
nyp.33433056925997	7335	59	each	each	DT
nyp.33433056925997	7335	60	,	,	,
nyp.33433056925997	7335	61	half	half	PDT
nyp.33433056925997	7335	62	a	a	DT
nyp.33433056925997	7335	63	pound	pound	NN
nyp.33433056925997	7335	64	of	of	IN
nyp.33433056925997	7335	65	mace	mace	NN
nyp.33433056925997	7335	66	,	,	,
nyp.33433056925997	7335	67	a	a	DT
nyp.33433056925997	7335	68	quarter	quarter	NN
nyp.33433056925997	7335	69	of	of	IN
nyp.33433056925997	7335	70	a	a	DT
nyp.33433056925997	7335	71	pound	pound	NN
nyp.33433056925997	7335	72	of	of	IN
nyp.33433056925997	7335	73	nutmegs	nutmeg	NNS
nyp.33433056925997	7335	74	,	,	,
nyp.33433056925997	7335	75	two	two	CD
nyp.33433056925997	7335	76	ounces	ounce	NNS
nyp.33433056925997	7335	77	of	of	IN
nyp.33433056925997	7335	78	cinnamon	cinnamon	NN
nyp.33433056925997	7335	79	,	,	,
nyp.33433056925997	7335	80	two	two	CD
nyp.33433056925997	7335	81	ounces	ounce	NNS
nyp.33433056925997	7335	82	of	of	IN
nyp.33433056925997	7335	83	cloves	clove	NNS
nyp.33433056925997	7335	84	,	,	,
nyp.33433056925997	7335	85	two	two	CD
nyp.33433056925997	7335	86	pounds	pound	NNS
nyp.33433056925997	7335	87	of	of	IN
nyp.33433056925997	7335	88	allspice	allspice	NN
nyp.33433056925997	7335	89	,	,	,
nyp.33433056925997	7335	90	one	one	CD
nyp.33433056925997	7335	91	pound	pound	NN
nyp.33433056925997	7335	92	of	of	IN
nyp.33433056925997	7335	93	ginger	ginger	NN
nyp.33433056925997	7335	94	,	,	,
nyp.33433056925997	7335	95	two	two	CD
nyp.33433056925997	7335	96	pounds	pound	NNS
nyp.33433056925997	7335	97	of	of	IN
nyp.33433056925997	7335	98	mustard	mustard	NN
nyp.33433056925997	7335	99	-	-	HYPH
nyp.33433056925997	7335	100	seed	seed	NN
nyp.33433056925997	7335	101	,	,	,
nyp.33433056925997	7335	102	some	some	DT
nyp.33433056925997	7335	103	bay	bay	NN
nyp.33433056925997	7335	104	-	-	HYPH
nyp.33433056925997	7335	105	leaves	leave	NNS
nyp.33433056925997	7335	106	,	,	,
nyp.33433056925997	7335	107	and	and	CC
nyp.33433056925997	7335	108	horseradish	horseradish	NN
nyp.33433056925997	7335	109	.	.	.
nyp.33433056925997	7336	1	The	the	DT
nyp.33433056925997	7336	2	mustard	mustard	NN
nyp.33433056925997	7336	3	-	-	HYPH
nyp.33433056925997	7336	4	seed	seed	NN
nyp.33433056925997	7336	5	and	and	CC
nyp.33433056925997	7336	6	spice	spice	NN
nyp.33433056925997	7336	7	PICKLES	pickle	NNS
nyp.33433056925997	7336	8	,	,	,
nyp.33433056925997	7336	9	367	367	CD
nyp.33433056925997	7336	10	must	must	MD
nyp.33433056925997	7336	11	be	be	VB
nyp.33433056925997	7336	12	a	a	DT
nyp.33433056925997	7336	13	little	little	JJ
nyp.33433056925997	7336	14	bruised	bruise	VBN
nyp.33433056925997	7336	15	.	.	.
nyp.33433056925997	7337	1	Mix	mix	VB
nyp.33433056925997	7337	2	all	all	PDT
nyp.33433056925997	7337	3	these	these	DT
nyp.33433056925997	7337	4	ingredients	ingredient	NNS
nyp.33433056925997	7337	5	together	together	RB
nyp.33433056925997	7337	6	,	,	,
nyp.33433056925997	7337	7	and	and	CC
nyp.33433056925997	7337	8	put	put	VBD
nyp.33433056925997	7337	9	in	in	RP
nyp.33433056925997	7337	10	a	a	DT
nyp.33433056925997	7337	11	layer	layer	NN
nyp.33433056925997	7337	12	of	of	IN
nyp.33433056925997	7337	13	nuts	nut	NNS
nyp.33433056925997	7337	14	and	and	CC
nyp.33433056925997	7337	15	then	then	RB
nyp.33433056925997	7337	16	a	a	DT
nyp.33433056925997	7337	17	layer	layer	NN
nyp.33433056925997	7337	18	of	of	IN
nyp.33433056925997	7337	19	this	this	DT
nyp.33433056925997	7337	20	mixture	mixture	NN
nyp.33433056925997	7337	21	;	;	:
nyp.33433056925997	7337	22	put	put	VB
nyp.33433056925997	7337	23	the	the	DT
nyp.33433056925997	7337	24	assafotida	assafotida	NN
nyp.33433056925997	7337	25	in	in	IN
nyp.33433056925997	7337	26	the	the	DT
nyp.33433056925997	7337	27	middle	middle	NN
nyp.33433056925997	7337	28	;	;	:
nyp.33433056925997	7337	29	and	and	CC
nyp.33433056925997	7337	30	as	as	IN
nyp.33433056925997	7337	31	the	the	DT
nyp.33433056925997	7337	32	pickle	pickle	NN
nyp.33433056925997	7337	33	wastes	waste	NNS
nyp.33433056925997	7337	34	take	take	VBP
nyp.33433056925997	7337	35	care	care	NN
nyp.33433056925997	7337	36	to	to	TO
nyp.33433056925997	7337	37	keep	keep	VB
nyp.33433056925997	7337	38	the	the	DT
nyp.33433056925997	7337	39	jar	jar	NN
nyp.33433056925997	7337	40	filled	fill	VBN
nyp.33433056925997	7337	41	up	up	RP
nyp.33433056925997	7337	42	with	with	IN
nyp.33433056925997	7337	43	vinegar	vinegar	NN
nyp.33433056925997	7337	44	.	.	.
nyp.33433056925997	7338	1	Walnuts	walnut	NNS
nyp.33433056925997	7338	2	.	.	.
nyp.33433056925997	7339	1	No	no	UH
nyp.33433056925997	7339	2	.	.	.
nyp.33433056925997	7340	1	4	4	LS
nyp.33433056925997	7340	2	.	.	.
nyp.33433056925997	7341	1	Take	take	VB
nyp.33433056925997	7341	2	a	a	DT
nyp.33433056925997	7341	3	hundred	hundred	CD
nyp.33433056925997	7341	4	walnuts	walnut	NNS
nyp.33433056925997	7341	5	,	,	,
nyp.33433056925997	7341	6	at	at	IN
nyp.33433056925997	7341	7	the	the	DT
nyp.33433056925997	7341	8	beginning	beginning	NN
nyp.33433056925997	7341	9	of	of	IN
nyp.33433056925997	7341	10	July	July	NNP
nyp.33433056925997	7341	11	,	,	,
nyp.33433056925997	7341	12	before	before	IN
nyp.33433056925997	7341	13	they	-PRON-	PRP
nyp.33433056925997	7341	14	are	be	VBP
nyp.33433056925997	7341	15	shelled	shell	VBN
nyp.33433056925997	7341	16	;	;	:
nyp.33433056925997	7341	17	just	just	RB
nyp.33433056925997	7341	18	scald	scald	VB
nyp.33433056925997	7341	19	them	-PRON-	PRP
nyp.33433056925997	7341	20	,	,	,
nyp.33433056925997	7341	21	that	that	IN
nyp.33433056925997	7341	22	the	the	DT
nyp.33433056925997	7341	23	skin	skin	NN
nyp.33433056925997	7341	24	may	may	MD
nyp.33433056925997	7341	25	rub	rub	VB
nyp.33433056925997	7341	26	off	off	RP
nyp.33433056925997	7341	27	,	,	,
nyp.33433056925997	7341	28	then	then	RB
nyp.33433056925997	7341	29	put	put	VB
nyp.33433056925997	7341	30	them	-PRON-	PRP
nyp.33433056925997	7341	31	into	into	IN
nyp.33433056925997	7341	32	salt	salt	NN
nyp.33433056925997	7341	33	and	and	CC
nyp.33433056925997	7341	34	water	water	NN
nyp.33433056925997	7341	35	,	,	,
nyp.33433056925997	7341	36	for	for	IN
nyp.33433056925997	7341	37	nine	nine	CD
nyp.33433056925997	7341	38	or	or	CC
nyp.33433056925997	7341	39	ten	ten	CD
nyp.33433056925997	7341	40	days	day	NNS
nyp.33433056925997	7341	41	;	;	:
nyp.33433056925997	7341	42	shift	shift	VB
nyp.33433056925997	7341	43	them	-PRON-	PRP
nyp.33433056925997	7341	44	every	every	DT
nyp.33433056925997	7341	45	day	day	NN
nyp.33433056925997	7341	46	,	,	,
nyp.33433056925997	7341	47	and	and	CC
nyp.33433056925997	7341	48	keep	keep	VB
nyp.33433056925997	7341	49	them	-PRON-	PRP
nyp.33433056925997	7341	50	covered	cover	VBN
nyp.33433056925997	7341	51	from	from	IN
nyp.33433056925997	7341	52	the	the	DT
nyp.33433056925997	7341	53	air	air	NN
nyp.33433056925997	7341	54	:	:	:
nyp.33433056925997	7341	55	dry	dry	VB
nyp.33433056925997	7341	56	them	-PRON-	PRP
nyp.33433056925997	7341	57	;	;	:
nyp.33433056925997	7341	58	make	make	VB
nyp.33433056925997	7341	59	your	-PRON-	PRP$
nyp.33433056925997	7341	60	pickle	pickle	NN
nyp.33433056925997	7341	61	of	of	IN
nyp.33433056925997	7341	62	two	two	CD
nyp.33433056925997	7341	63	quarts	quart	NNS
nyp.33433056925997	7341	64	of	of	IN
nyp.33433056925997	7341	65	white	white	JJ
nyp.33433056925997	7341	66	wine	wine	NN
nyp.33433056925997	7341	67	vinegar	vinegar	NN
nyp.33433056925997	7341	68	,	,	,
nyp.33433056925997	7341	69	long	long	JJ
nyp.33433056925997	7341	70	pepper	pepper	NN
nyp.33433056925997	7341	71	,	,	,
nyp.33433056925997	7341	72	black	black	JJ
nyp.33433056925997	7341	73	pepper	pepper	NN
nyp.33433056925997	7341	74	,	,	,
nyp.33433056925997	7341	75	and	and	CC
nyp.33433056925997	7341	76	ginger	ginger	NN
nyp.33433056925997	7341	77	,	,	,
nyp.33433056925997	7341	78	of	of	IN
nyp.33433056925997	7341	79	each	each	DT
nyp.33433056925997	7341	80	half	half	NN
nyp.33433056925997	7341	81	an	an	DT
nyp.33433056925997	7341	82	ounce	ounce	NN
nyp.33433056925997	7341	83	;	;	:
nyp.33433056925997	7341	84	beat	beat	VBD
nyp.33433056925997	7341	85	the	the	DT
nyp.33433056925997	7341	86	spice	spice	NN
nyp.33433056925997	7341	87	;	;	:
nyp.33433056925997	7341	88	add	add	VB
nyp.33433056925997	7341	89	a	a	DT
nyp.33433056925997	7341	90	large	large	JJ
nyp.33433056925997	7341	91	spoonful	spoonful	NN
nyp.33433056925997	7341	92	of	of	IN
nyp.33433056925997	7341	93	mustard	mustard	NN
nyp.33433056925997	7341	94	-	-	HYPH
nyp.33433056925997	7341	95	seed	seed	NN
nyp.33433056925997	7341	96	;	;	:
nyp.33433056925997	7341	97	strew	strew	VB
nyp.33433056925997	7341	98	this	this	DT
nyp.33433056925997	7341	99	between	between	IN
nyp.33433056925997	7341	100	every	every	DT
nyp.33433056925997	7341	101	layer	layer	NN
nyp.33433056925997	7341	102	of	of	IN
nyp.33433056925997	7341	103	nuts	nut	NNS
nyp.33433056925997	7341	104	.	.	.
nyp.33433056925997	7342	1	Pour	pour	VB
nyp.33433056925997	7342	2	liquor	liquor	NN
nyp.33433056925997	7342	3	,	,	,
nyp.33433056925997	7342	4	boiling	boil	VBG
nyp.33433056925997	7342	5	hot	hot	JJ
nyp.33433056925997	7342	6	,	,	,
nyp.33433056925997	7342	7	upon	upon	IN
nyp.33433056925997	7342	8	them	-PRON-	PRP
nyp.33433056925997	7342	9	,	,	,
nyp.33433056925997	7342	10	three	three	CD
nyp.33433056925997	7342	11	or	or	CC
nyp.33433056925997	7342	12	four	four	CD
nyp.33433056925997	7342	13	times	time	NNS
nyp.33433056925997	7342	14	,	,	,
nyp.33433056925997	7342	15	or	or	CC
nyp.33433056925997	7342	16	more	more	JJR
nyp.33433056925997	7342	17	,	,	,
nyp.33433056925997	7342	18	if	if	IN
nyp.33433056925997	7342	19	required	require	VBN
nyp.33433056925997	7342	20	.	.	.
nyp.33433056925997	7343	1	Be	be	VB
nyp.33433056925997	7343	2	sure	sure	JJ
nyp.33433056925997	7343	3	to	to	TO
nyp.33433056925997	7343	4	keep	keep	VB
nyp.33433056925997	7343	5	them	-PRON-	PRP
nyp.33433056925997	7343	6	tied	tie	VBN
nyp.33433056925997	7343	7	down	down	RP
nyp.33433056925997	7343	8	close	close	RB
nyp.33433056925997	7343	9	.	.	.
nyp.33433056925997	7344	1	Walnuts	walnut	NNS
nyp.33433056925997	7344	2	.	.	.
nyp.33433056925997	7345	1	No	no	UH
nyp.33433056925997	7345	2	.	.	.
nyp.33433056925997	7346	1	5	5	LS
nyp.33433056925997	7346	2	.	.	.
nyp.33433056925997	7347	1	Put	put	VB
nyp.33433056925997	7347	2	into	into	IN
nyp.33433056925997	7347	3	a	a	DT
nyp.33433056925997	7347	4	stone	stone	NN
nyp.33433056925997	7347	5	jar	jar	NN
nyp.33433056925997	7347	6	one	one	CD
nyp.33433056925997	7347	7	hundred	hundred	CD
nyp.33433056925997	7347	8	large	large	JJ
nyp.33433056925997	7347	9	double	double	JJ
nyp.33433056925997	7347	10	nuts	nut	NNS
nyp.33433056925997	7347	11	.	.	.
nyp.33433056925997	7348	1	Take	take	VB
nyp.33433056925997	7348	2	one	one	CD
nyp.33433056925997	7348	3	ounce	ounce	NN
nyp.33433056925997	7348	4	of	of	IN
nyp.33433056925997	7348	5	Jamaica	Jamaica	NNP
nyp.33433056925997	7348	6	and	and	CC
nyp.33433056925997	7348	7	four	four	CD
nyp.33433056925997	7348	8	ounces	ounce	NNS
nyp.33433056925997	7348	9	of	of	IN
nyp.33433056925997	7348	10	black	black	JJ
nyp.33433056925997	7348	11	pepper	pepper	NN
nyp.33433056925997	7348	12	,	,	,
nyp.33433056925997	7348	13	two	two	CD
nyp.33433056925997	7348	14	of	of	IN
nyp.33433056925997	7348	15	ginger	ginger	NN
nyp.33433056925997	7348	16	,	,	,
nyp.33433056925997	7348	17	one	one	CD
nyp.33433056925997	7348	18	of	of	IN
nyp.33433056925997	7348	19	cloves	clove	NNS
nyp.33433056925997	7348	20	,	,	,
nyp.33433056925997	7348	21	and	and	CC
nyp.33433056925997	7348	22	a	a	DT
nyp.33433056925997	7348	23	pint	pint	NN
nyp.33433056925997	7348	24	of	of	IN
nyp.33433056925997	7348	25	mustard	mustard	NN
nyp.33433056925997	7348	26	-	-	HYPH
nyp.33433056925997	7348	27	seed	seed	NN
nyp.33433056925997	7348	28	;	;	:
nyp.33433056925997	7348	29	bruise	bruise	VB
nyp.33433056925997	7348	30	these	these	DT
nyp.33433056925997	7348	31	,	,	,
nyp.33433056925997	7348	32	and	and	CC
nyp.33433056925997	7348	33	boil	boil	VB
nyp.33433056925997	7348	34	them	-PRON-	PRP
nyp.33433056925997	7348	35	,	,	,
nyp.33433056925997	7348	36	with	with	IN
nyp.33433056925997	7348	37	a	a	DT
nyp.33433056925997	7348	38	head	head	NN
nyp.33433056925997	7348	39	or	or	CC
nyp.33433056925997	7348	40	two	two	CD
nyp.33433056925997	7348	41	of	of	IN
nyp.33433056925997	7348	42	garlic	garlic	NN
nyp.33433056925997	7348	43	and	and	CC
nyp.33433056925997	7348	44	four	four	CD
nyp.33433056925997	7348	45	handfuls	handful	NNS
nyp.33433056925997	7348	46	of	of	IN
nyp.33433056925997	7348	47	salt	salt	NN
nyp.33433056925997	7348	48	,	,	,
nyp.33433056925997	7348	49	in	in	IN
nyp.33433056925997	7348	50	a	a	DT
nyp.33433056925997	7348	51	sufficient	sufficient	JJ
nyp.33433056925997	7348	52	quantity	quantity	NN
nyp.33433056925997	7348	53	of	of	IN
nyp.33433056925997	7348	54	vinegar	vinegar	NN
nyp.33433056925997	7348	55	to	to	TO
nyp.33433056925997	7348	56	cover	cover	VB
nyp.33433056925997	7348	57	the	the	DT
nyp.33433056925997	7348	58	nuts	nut	NNS
nyp.33433056925997	7348	59	.	.	.
nyp.33433056925997	7349	1	When	when	WRB
nyp.33433056925997	7349	2	cold	cold	JJ
nyp.33433056925997	7349	3	,	,	,
nyp.33433056925997	7349	4	put	put	VBD
nyp.33433056925997	7349	5	it	-PRON-	PRP
nyp.33433056925997	7349	6	to	to	IN
nyp.33433056925997	7349	7	them	-PRON-	PRP
nyp.33433056925997	7349	8	,	,	,
nyp.33433056925997	7349	9	and	and	CC
nyp.33433056925997	7349	10	let	let	VB
nyp.33433056925997	7349	11	them	-PRON-	PRP
nyp.33433056925997	7349	12	stand	stand	VB
nyp.33433056925997	7349	13	two	two	CD
nyp.33433056925997	7349	14	days	day	NNS
nyp.33433056925997	7349	15	.	.	.
nyp.33433056925997	7350	1	Then	then	RB
nyp.33433056925997	7350	2	boil	boil	VB
nyp.33433056925997	7350	3	up	up	RP
nyp.33433056925997	7350	4	the	the	DT
nyp.33433056925997	7350	5	pickle	pickle	NN
nyp.33433056925997	7350	6	,	,	,
nyp.33433056925997	7350	7	pour	pour	VB
nyp.33433056925997	7350	8	it	-PRON-	PRP
nyp.33433056925997	7350	9	over	over	IN
nyp.33433056925997	7350	10	the	the	DT
nyp.33433056925997	7350	11	nuts	nut	NNS
nyp.33433056925997	7350	12	,	,	,
nyp.33433056925997	7350	13	and	and	CC
nyp.33433056925997	7350	14	tie	tie	VB
nyp.33433056925997	7350	15	them	-PRON-	PRP
nyp.33433056925997	7350	16	down	down	RB
nyp.33433056925997	7350	17	close	close	RB
nyp.33433056925997	7350	18	.	.	.
nyp.33433056925997	7351	1	Repeat	repeat	VB
nyp.33433056925997	7351	2	this	this	DT
nyp.33433056925997	7351	3	process	process	NN
nyp.33433056925997	7351	4	for	for	IN
nyp.33433056925997	7351	5	three	three	CD
nyp.33433056925997	7351	6	days	day	NNS
nyp.33433056925997	7351	7	.	.	.
nyp.33433056925997	7352	1	Walnuts	walnut	NNS
nyp.33433056925997	7352	2	,	,	,
nyp.33433056925997	7352	3	green	green	JJ
nyp.33433056925997	7352	4	.	.	.
nyp.33433056925997	7353	1	Wipe	wipe	VB
nyp.33433056925997	7353	2	and	and	CC
nyp.33433056925997	7353	3	wrap	wrap	VB
nyp.33433056925997	7353	4	them	-PRON-	PRP
nyp.33433056925997	7353	5	one	one	CD
nyp.33433056925997	7353	6	by	by	IN
nyp.33433056925997	7353	7	one	one	CD
nyp.33433056925997	7353	8	in	in	IN
nyp.33433056925997	7353	9	a	a	DT
nyp.33433056925997	7353	10	vine	vine	NN
nyp.33433056925997	7353	11	-	-	HYPH
nyp.33433056925997	7353	12	leaf	leaf	NN
nyp.33433056925997	7353	13	:	:	:
nyp.33433056925997	7353	14	boil	boil	VB
nyp.33433056925997	7353	15	crab	crab	NN
nyp.33433056925997	7353	16	verjuice	verjuice	NN
nyp.33433056925997	7353	17	,	,	,
nyp.33433056925997	7353	18	and	and	CC
nyp.33433056925997	7353	19	pour	pour	VB
nyp.33433056925997	7353	20	it	-PRON-	PRP
nyp.33433056925997	7353	21	boiling	boil	VBG
nyp.33433056925997	7353	22	hot	hot	JJ
nyp.33433056925997	7353	23	over	over	IN
nyp.33433056925997	7353	24	the	the	DT
nyp.33433056925997	7353	25	walnuts	walnut	NNS
nyp.33433056925997	7353	26	,	,	,
nyp.33433056925997	7353	27	tying	tie	VBG
nyp.33433056925997	7353	28	them	-PRON-	PRP
nyp.33433056925997	7353	29	down	down	RB
nyp.33433056925997	7353	30	close	close	RB
nyp.33433056925997	7353	31	for	for	IN
nyp.33433056925997	7353	32	fourteen	fourteen	CD
nyp.33433056925997	7353	33	days	day	NNS
nyp.33433056925997	7353	34	;	;	:
nyp.33433056925997	7353	35	then	then	RB
nyp.33433056925997	7353	36	take	take	VB
nyp.33433056925997	7353	37	them	-PRON-	PRP
nyp.33433056925997	7353	38	out	out	IN
nyp.33433056925997	7353	39	of	of	IN
nyp.33433056925997	7353	40	the	the	DT
nyp.33433056925997	7353	41	leaves	leave	NNS
nyp.33433056925997	7353	42	and	and	CC
nyp.33433056925997	7353	43	liquor	liquor	NN
nyp.33433056925997	7353	44	,	,	,
nyp.33433056925997	7353	45	wrap	wrap	VB
nyp.33433056925997	7353	46	them	-PRON-	PRP
nyp.33433056925997	7353	47	in	in	IN
nyp.33433056925997	7353	48	fresh	fresh	JJ
nyp.33433056925997	7353	49	leaves	leave	NNS
nyp.33433056925997	7353	50	,	,	,
nyp.33433056925997	7353	51	and	and	CC
nyp.33433056925997	7353	52	put	put	VBD
nyp.33433056925997	7353	53	them	-PRON-	PRP
nyp.33433056925997	7353	54	in	in	IN
nyp.33433056925997	7353	55	your	-PRON-	PRP$
nyp.33433056925997	7353	56	pots	pot	NNS
nyp.33433056925997	7353	57	.	.	.
nyp.33433056925997	7354	1	Over	over	IN
nyp.33433056925997	7354	2	every	every	DT
nyp.33433056925997	7354	3	layer	layer	NN
nyp.33433056925997	7354	4	of	of	IN
nyp.33433056925997	7354	5	walnuts	walnut	NNS
nyp.33433056925997	7354	6	,	,	,
nyp.33433056925997	7354	7	strew	strew	VB
nyp.33433056925997	7354	8	pepper	pepper	NN
nyp.33433056925997	7354	9	,	,	,
nyp.33433056925997	7354	10	mace	mace	NN
nyp.33433056925997	7354	11	,	,	,
nyp.33433056925997	7354	12	cloves	clove	NNS
nyp.33433056925997	7354	13	,	,	,
nyp.33433056925997	7354	14	a	a	DT
nyp.33433056925997	7354	15	little	little	JJ
nyp.33433056925997	7354	16	ginger	ginger	NN
nyp.33433056925997	7354	17	,	,	,
nyp.33433056925997	7354	18	mustard	mustard	NN
nyp.33433056925997	7354	19	seed	seed	NN
nyp.33433056925997	7354	20	,	,	,
nyp.33433056925997	7354	21	and	and	CC
nyp.33433056925997	7354	22	garlic	garlic	NN
nyp.33433056925997	7354	23	.	.	.
nyp.33433056925997	7355	1	Make	make	VB
nyp.33433056925997	7355	2	the	the	DT
nyp.33433056925997	7355	3	pickle	pickle	NN
nyp.33433056925997	7355	4	of	of	IN
nyp.33433056925997	7355	5	the	the	DT
nyp.33433056925997	7355	6	best	good	JJS
nyp.33433056925997	7355	7	white	white	JJ
nyp.33433056925997	7355	8	wine	wine	NN
nyp.33433056925997	7355	9	vinegar	vinegar	NN
nyp.33433056925997	7355	10	,	,	,
nyp.33433056925997	7355	11	boiling	boil	VBG
nyp.33433056925997	7355	12	in	in	IN
nyp.33433056925997	7355	13	the	the	DT
nyp.33433056925997	7355	14	pickle	pickle	NN
nyp.33433056925997	7355	15	the	the	DT
nyp.33433056925997	7355	16	same	same	JJ
nyp.33433056925997	7355	17	sort	sort	NN
nyp.33433056925997	7355	18	of	of	IN
nyp.33433056925997	7355	19	spices	spice	NNS
nyp.33433056925997	7355	20	,	,	,
nyp.33433056925997	7355	21	with	with	IN
nyp.33433056925997	7355	22	the	the	DT
nyp.33433056925997	7355	23	addition	addition	NN
nyp.33433056925997	7355	24	of	of	IN
nyp.33433056925997	7355	25	horseradish	horseradish	NN
nyp.33433056925997	7355	26	,	,	,
nyp.33433056925997	7355	27	and	and	CC
nyp.33433056925997	7355	28	pour	pour	VB
nyp.33433056925997	7355	29	it	-PRON-	PRP
nyp.33433056925997	7355	30	boil-	boil-	VBN
nyp.33433056925997	7355	31	ing	ing	DT
nyp.33433056925997	7355	32	hot	hot	JJ
nyp.33433056925997	7355	33	upon	upon	IN
nyp.33433056925997	7355	34	the	the	DT
nyp.33433056925997	7355	35	walnuts	walnut	NNS
nyp.33433056925997	7355	36	.	.	.
nyp.33433056925997	7356	1	Tie	tie	VB
nyp.33433056925997	7356	2	them	-PRON-	PRP
nyp.33433056925997	7356	3	close	close	VBP
nyp.33433056925997	7356	4	down	down	RB
nyp.33433056925997	7356	5	;	;	:
nyp.33433056925997	7356	6	they	-PRON-	PRP
nyp.33433056925997	7356	7	will	will	MD
nyp.33433056925997	7356	8	be	be	VB
nyp.33433056925997	7356	9	ready	ready	JJ
nyp.33433056925997	7356	10	to	to	TO
nyp.33433056925997	7356	11	eat	eat	VB
nyp.33433056925997	7356	12	in	in	IN
nyp.33433056925997	7356	13	a	a	DT
nyp.33433056925997	7356	14	month	month	NN
nyp.33433056925997	7356	15	,	,	,
nyp.33433056925997	7356	16	and	and	CC
nyp.33433056925997	7356	17	will	will	MD
nyp.33433056925997	7356	18	keep	keep	VB
nyp.33433056925997	7356	19	for	for	IN
nyp.33433056925997	7356	20	ree	ree	NN
nyp.33433056925997	7356	21	or	or	CC
nyp.33433056925997	7356	22	four	four	CD
nyp.33433056925997	7356	23	years	year	NNS
nyp.33433056925997	7356	24	.	.	.
nyp.33433056925997	7357	1	Walnut	Walnut	NNP
nyp.33433056925997	7357	2	Ketchup	Ketchup	NNP
nyp.33433056925997	7357	3	.	.	.
nyp.33433056925997	7358	1	To	to	IN
nyp.33433056925997	7358	2	three	three	CD
nyp.33433056925997	7358	3	pints	pint	NNS
nyp.33433056925997	7358	4	of	of	IN
nyp.33433056925997	7358	5	the	the	DT
nyp.33433056925997	7358	6	best	good	JJS
nyp.33433056925997	7358	7	white	white	JJ
nyp.33433056925997	7358	8	wine	wine	NN
nyp.33433056925997	7358	9	vinegar	vinegar	NN
nyp.33433056925997	7358	10	put	put	VBD
nyp.33433056925997	7358	11	nine	nine	CD
nyp.33433056925997	7358	12	Seville	Seville	NNP
nyp.33433056925997	7358	13	oranges	orange	NNS
nyp.33433056925997	7358	14	peeled	peel	VBN
nyp.33433056925997	7358	15	,	,	,
nyp.33433056925997	7358	16	and	and	CC
nyp.33433056925997	7358	17	let	let	VB
nyp.33433056925997	7358	18	them	-PRON-	PRP
nyp.33433056925997	7358	19	remain	remain	VB
nyp.33433056925997	7358	20	four	four	CD
nyp.33433056925997	7358	21	months	month	NNS
nyp.33433056925997	7358	22	.	.	.
nyp.33433056925997	7359	1	Pound	pound	NN
nyp.33433056925997	7359	2	or	or	CC
nyp.33433056925997	7359	3	bruise	bruise	VB
nyp.33433056925997	7359	4	two	two	CD
nyp.33433056925997	7359	5	hundred	hundred	CD
nyp.33433056925997	7359	6	walnuts	walnut	NNS
nyp.33433056925997	7359	7	,	,	,
nyp.33433056925997	7359	8	just	just	RB
nyp.33433056925997	7359	9	before	before	IN
nyp.33433056925997	7359	10	they	-PRON-	PRP
nyp.33433056925997	7359	11	are	be	VBP
nyp.33433056925997	7359	12	fit	fit	JJ
nyp.33433056925997	7359	13	for	for	IN
nyp.33433056925997	7359	14	pick-	pick-	NNP
nyp.33433056925997	7359	15	ling	ling	NNP
nyp.33433056925997	7359	16	;	;	:
nyp.33433056925997	7359	17	squeeze	squeeze	VB
nyp.33433056925997	7359	18	out	out	RP
nyp.33433056925997	7359	19	two	two	CD
nyp.33433056925997	7359	20	quarts	quart	NNS
nyp.33433056925997	7359	21	of	of	IN
nyp.33433056925997	7359	22	juice	juice	NN
nyp.33433056925997	7359	23	,	,	,
nyp.33433056925997	7359	24	and	and	CC
nyp.33433056925997	7359	25	put	put	VBD
nyp.33433056925997	7359	26	it	-PRON-	PRP
nyp.33433056925997	7359	27	to	to	IN
nyp.33433056925997	7359	28	the	the	DT
nyp.33433056925997	7359	29	vinegar	vinegar	NN
nyp.33433056925997	7359	30	.	.	.
nyp.33433056925997	7360	1	368	368	CD
nyp.33433056925997	7360	2	PICKLES	pickle	NNS
nyp.33433056925997	7360	3	.	.	.
nyp.33433056925997	7361	1	Tie	tie	VB
nyp.33433056925997	7361	2	a	a	DT
nyp.33433056925997	7361	3	quarter	quarter	NN
nyp.33433056925997	7361	4	of	of	IN
nyp.33433056925997	7361	5	a	a	DT
nyp.33433056925997	7361	6	pound	pound	NN
nyp.33433056925997	7361	7	of	of	IN
nyp.33433056925997	7361	8	mace	mace	NN
nyp.33433056925997	7361	9	,	,	,
nyp.33433056925997	7361	10	the	the	DT
nyp.33433056925997	7361	11	same	same	JJ
nyp.33433056925997	7361	12	of	of	IN
nyp.33433056925997	7361	13	cloves	clove	NNS
nyp.33433056925997	7361	14	,	,	,
nyp.33433056925997	7361	15	and	and	CC
nyp.33433056925997	7361	16	a	a	DT
nyp.33433056925997	7361	17	quarter	quarter	NN
nyp.33433056925997	7361	18	of	of	IN
nyp.33433056925997	7361	19	a	a	DT
nyp.33433056925997	7361	20	pound	pound	NN
nyp.33433056925997	7361	21	of	of	IN
nyp.33433056925997	7361	22	shalot	shalot	NNP
nyp.33433056925997	7361	23	,	,	,
nyp.33433056925997	7361	24	in	in	IN
nyp.33433056925997	7361	25	a	a	DT
nyp.33433056925997	7361	26	muslin	muslin	JJ
nyp.33433056925997	7361	27	rag	rag	NN
nyp.33433056925997	7361	28	or	or	CC
nyp.33433056925997	7361	29	bag	bag	NN
nyp.33433056925997	7361	30	;	;	:
nyp.33433056925997	7361	31	put	put	VB
nyp.33433056925997	7361	32	this	this	DT
nyp.33433056925997	7361	33	into	into	IN
nyp.33433056925997	7361	34	the	the	DT
nyp.33433056925997	7361	35	liquor	liquor	NN
nyp.33433056925997	7361	36	;	;	:
nyp.33433056925997	7361	37	in	in	IN
nyp.33433056925997	7361	38	about	about	RB
nyp.33433056925997	7361	39	three	three	CD
nyp.33433056925997	7361	40	weeks	week	NNS
nyp.33433056925997	7361	41	boil	boil	VBP
nyp.33433056925997	7361	42	it	-PRON-	PRP
nyp.33433056925997	7361	43	gently	gently	RB
nyp.33433056925997	7361	44	till	till	IN
nyp.33433056925997	7361	45	reduced	reduce	VBN
nyp.33433056925997	7361	46	one	one	CD
nyp.33433056925997	7361	47	half	half	NN
nyp.33433056925997	7361	48	,	,	,
nyp.33433056925997	7361	49	and	and	CC
nyp.33433056925997	7361	50	when	when	WRB
nyp.33433056925997	7361	51	quite	quite	RB
nyp.33433056925997	7361	52	cold	cold	JJ
nyp.33433056925997	7361	53	bottle	bottle	NN
nyp.33433056925997	7361	54	it	-PRON-	PRP
nyp.33433056925997	7361	55	.	.	.
nyp.33433056925997	7362	1	Another	another	DT
nyp.33433056925997	7362	2	.	.	.
nyp.33433056925997	7363	1	Cut	Cut	VBN
nyp.33433056925997	7363	2	in	in	IN
nyp.33433056925997	7363	3	slices	slice	NNS
nyp.33433056925997	7363	4	about	about	RB
nyp.33433056925997	7363	5	one	one	CD
nyp.33433056925997	7363	6	hundred	hundred	CD
nyp.33433056925997	7363	7	of	of	IN
nyp.33433056925997	7363	8	the	the	DT
nyp.33433056925997	7363	9	largest	large	JJS
nyp.33433056925997	7363	10	walnuts	walnut	NNS
nyp.33433056925997	7363	11	for	for	IN
nyp.33433056925997	7363	12	pickling	pickling	NN
nyp.33433056925997	7363	13	;	;	:
nyp.33433056925997	7363	14	cut	cut	VB
nyp.33433056925997	7363	15	through	through	IN
nyp.33433056925997	7363	16	the	the	DT
nyp.33433056925997	7363	17	middle	middle	NN
nyp.33433056925997	7363	18	a	a	DT
nyp.33433056925997	7363	19	quarter	quarter	NN
nyp.33433056925997	7363	20	of	of	IN
nyp.33433056925997	7363	21	a	a	DT
nyp.33433056925997	7363	22	pound	pound	NN
nyp.33433056925997	7363	23	of	of	IN
nyp.33433056925997	7363	24	shalots	shalot	NNS
nyp.33433056925997	7363	25	,	,	,
nyp.33433056925997	7363	26	and	and	CC
nyp.33433056925997	7363	27	beat	beat	VBD
nyp.33433056925997	7363	28	them	-PRON-	PRP
nyp.33433056925997	7363	29	fine	fine	RB
nyp.33433056925997	7363	30	in	in	IN
nyp.33433056925997	7363	31	a	a	DT
nyp.33433056925997	7363	32	mortar	mortar	NN
nyp.33433056925997	7363	33	,	,	,
nyp.33433056925997	7363	34	adding	add	VBG
nyp.33433056925997	7363	35	a	a	DT
nyp.33433056925997	7363	36	pint	pint	NN
nyp.33433056925997	7363	37	and	and	CC
nyp.33433056925997	7363	38	a	a	DT
nyp.33433056925997	7363	39	half	half	NN
nyp.33433056925997	7363	40	of	of	IN
nyp.33433056925997	7363	41	the	the	DT
nyp.33433056925997	7363	42	best	good	JJS
nyp.33433056925997	7363	43	vinegar	vinegar	NN
nyp.33433056925997	7363	44	and	and	CC
nyp.33433056925997	7363	45	half	half	PDT
nyp.33433056925997	7363	46	a	a	DT
nyp.33433056925997	7363	47	pound	pound	NN
nyp.33433056925997	7363	48	of	of	IN
nyp.33433056925997	7363	49	salt	salt	NN
nyp.33433056925997	7363	50	.	.	.
nyp.33433056925997	7364	1	Let	let	VB
nyp.33433056925997	7364	2	them	-PRON-	PRP
nyp.33433056925997	7364	3	remain	remain	VB
nyp.33433056925997	7364	4	a	a	DT
nyp.33433056925997	7364	5	week	week	NN
nyp.33433056925997	7364	6	in	in	IN
nyp.33433056925997	7364	7	an	an	DT
nyp.33433056925997	7364	8	earthen	earthen	JJ
nyp.33433056925997	7364	9	vessel	vessel	NN
nyp.33433056925997	7364	10	,	,	,
nyp.33433056925997	7364	11	stirring	stir	VBG
nyp.33433056925997	7364	12	them	-PRON-	PRP
nyp.33433056925997	7364	13	every	every	DT
nyp.33433056925997	7364	14	day	day	NN
nyp.33433056925997	7364	15	.	.	.
nyp.33433056925997	7365	1	Press	press	VB
nyp.33433056925997	7365	2	them	-PRON-	PRP
nyp.33433056925997	7365	3	through	through	IN
nyp.33433056925997	7365	4	a	a	DT
nyp.33433056925997	7365	5	flannel	flannel	NN
nyp.33433056925997	7365	6	bag	bag	NN
nyp.33433056925997	7365	7	;	;	:
nyp.33433056925997	7365	8	add	add	VB
nyp.33433056925997	7365	9	a	a	DT
nyp.33433056925997	7365	10	quarter	quarter	NN
nyp.33433056925997	7365	11	of	of	IN
nyp.33433056925997	7365	12	a	a	DT
nyp.33433056925997	7365	13	pound	pound	NN
nyp.33433056925997	7365	14	of	of	IN
nyp.33433056925997	7365	15	an-	an-	DT
nyp.33433056925997	7365	16	chovies	chovie	NNS
nyp.33433056925997	7365	17	;	;	:
nyp.33433056925997	7365	18	boil	boil	VB
nyp.33433056925997	7365	19	up	up	RP
nyp.33433056925997	7365	20	the	the	DT
nyp.33433056925997	7365	21	liquor	liquor	NN
nyp.33433056925997	7365	22	,	,	,
nyp.33433056925997	7365	23	scum	scum	VB
nyp.33433056925997	7365	24	it	-PRON-	PRP
nyp.33433056925997	7365	25	,	,	,
nyp.33433056925997	7365	26	and	and	CC
nyp.33433056925997	7365	27	run	run	VB
nyp.33433056925997	7365	28	it	-PRON-	PRP
nyp.33433056925997	7365	29	through	through	IN
nyp.33433056925997	7365	30	a	a	DT
nyp.33433056925997	7365	31	flannel	flannel	NN
nyp.33433056925997	7365	32	bag	bag	NN
nyp.33433056925997	7365	33	.	.	.
nyp.33433056925997	7366	1	Put	put	VB
nyp.33433056925997	7366	2	into	into	IN
nyp.33433056925997	7366	3	it	-PRON-	PRP
nyp.33433056925997	7366	4	two	two	CD
nyp.33433056925997	7366	5	sliced	slice	VBN
nyp.33433056925997	7366	6	nutmegs	nutmeg	NNS
nyp.33433056925997	7366	7	,	,	,
nyp.33433056925997	7366	8	whole	whole	JJ
nyp.33433056925997	7366	9	pepper	pepper	NN
nyp.33433056925997	7366	10	,	,	,
nyp.33433056925997	7366	11	and	and	CC
nyp.33433056925997	7366	12	mace	mace	NN
nyp.33433056925997	7366	13	,	,	,
nyp.33433056925997	7366	14	and	and	CC
nyp.33433056925997	7366	15	bottle	bottle	VB
nyp.33433056925997	7366	16	it	-PRON-	PRP
nyp.33433056925997	7366	17	when	when	WRB
nyp.33433056925997	7366	18	cold	cold	JJ
nyp.33433056925997	7366	19	.	.	.
nyp.33433056925997	7367	1	WINES	wine	NNS
nyp.33433056925997	7367	2	,	,	,
nyp.33433056925997	7367	3	CORDIALS	CORDIALS	NNP
nyp.33433056925997	7367	4	,	,	,
nyp.33433056925997	7367	5	LIQUEURS	liqueur	NNS
nyp.33433056925997	7367	6	,	,	,
nyp.33433056925997	7367	7	&	&	CC
nyp.33433056925997	7367	8	c.	c.	NNP
nyp.33433056925997	7367	9	371	371	CD
nyp.33433056925997	7367	10	your	-PRON-	PRP$
nyp.33433056925997	7367	11	spice	spice	NN
nyp.33433056925997	7367	12	,	,	,
nyp.33433056925997	7367	13	stone	stone	VB
nyp.33433056925997	7367	14	your	-PRON-	PRP$
nyp.33433056925997	7367	15	cherries	cherry	NNS
nyp.33433056925997	7367	16	,	,	,
nyp.33433056925997	7367	17	and	and	CC
nyp.33433056925997	7367	18	steep	steep	VB
nyp.33433056925997	7367	19	them	-PRON-	PRP
nyp.33433056925997	7367	20	in	in	IN
nyp.33433056925997	7367	21	the	the	DT
nyp.33433056925997	7367	22	wine	wine	NN
nyp.33433056925997	7367	23	;	;	:
nyp.33433056925997	7367	24	then	then	RB
nyp.33433056925997	7367	25	add	add	VB
nyp.33433056925997	7367	26	to	to	IN
nyp.33433056925997	7367	27	them	-PRON-	PRP
nyp.33433056925997	7367	28	half	half	PDT
nyp.33433056925997	7367	29	a	a	DT
nyp.33433056925997	7367	30	handful	handful	NN
nyp.33433056925997	7367	31	of	of	IN
nyp.33433056925997	7367	32	rosemary	rosemary	NN
nyp.33433056925997	7367	33	,	,	,
nyp.33433056925997	7367	34	half	half	PDT
nyp.33433056925997	7367	35	a	a	DT
nyp.33433056925997	7367	36	handful	handful	NN
nyp.33433056925997	7367	37	of	of	IN
nyp.33433056925997	7367	38	balm	balm	NN
nyp.33433056925997	7367	39	,	,	,
nyp.33433056925997	7367	40	and	and	CC
nyp.33433056925997	7367	41	one	one	CD
nyp.33433056925997	7367	42	quarter	quarter	NN
nyp.33433056925997	7367	43	of	of	IN
nyp.33433056925997	7367	44	a	a	DT
nyp.33433056925997	7367	45	handful	handful	NN
nyp.33433056925997	7367	46	of	of	IN
nyp.33433056925997	7367	47	sweet	sweet	JJ
nyp.33433056925997	7367	48	marjoram	marjoram	NN
nyp.33433056925997	7367	49	.	.	.
nyp.33433056925997	7368	1	Let	let	VB
nyp.33433056925997	7368	2	them	-PRON-	PRP
nyp.33433056925997	7368	3	steep	steep	VB
nyp.33433056925997	7368	4	in	in	IN
nyp.33433056925997	7368	5	an	an	DT
nyp.33433056925997	7368	6	earthen	earthen	JJ
nyp.33433056925997	7368	7	pot	pot	NN
nyp.33433056925997	7368	8	twenty	twenty	CD
nyp.33433056925997	7368	9	-	-	HYPH
nyp.33433056925997	7368	10	four	four	CD
nyp.33433056925997	7368	11	hours	hour	NNS
nyp.33433056925997	7368	12	,	,	,
nyp.33433056925997	7368	13	and	and	CC
nyp.33433056925997	7368	14	,	,	,
nyp.33433056925997	7368	15	as	as	IN
nyp.33433056925997	7368	16	you	-PRON-	PRP
nyp.33433056925997	7368	17	put	put	VBP
nyp.33433056925997	7368	18	them	-PRON-	PRP
nyp.33433056925997	7368	19	into	into	IN
nyp.33433056925997	7368	20	the	the	DT
nyp.33433056925997	7368	21	alembic	alembic	NN
nyp.33433056925997	7368	22	to	to	TO
nyp.33433056925997	7368	23	distil	distil	VB
nyp.33433056925997	7368	24	them	-PRON-	PRP
nyp.33433056925997	7368	25	,	,	,
nyp.33433056925997	7368	26	bruise	bruise	VB
nyp.33433056925997	7368	27	them	-PRON-	PRP
nyp.33433056925997	7368	28	with	with	IN
nyp.33433056925997	7368	29	your	-PRON-	PRP$
nyp.33433056925997	7368	30	hands	hand	NNS
nyp.33433056925997	7368	31	;	;	:
nyp.33433056925997	7368	32	make	make	VB
nyp.33433056925997	7368	33	a	a	DT
nyp.33433056925997	7368	34	gentle	gentle	JJ
nyp.33433056925997	7368	35	fire	fire	NN
nyp.33433056925997	7368	36	under	under	IN
nyp.33433056925997	7368	37	them	-PRON-	PRP
nyp.33433056925997	7368	38	,	,	,
nyp.33433056925997	7368	39	and	and	CC
nyp.33433056925997	7368	40	distil	distil	VB
nyp.33433056925997	7368	41	by	by	RP
nyp.33433056925997	7368	42	slow	slow	JJ
nyp.33433056925997	7368	43	degrees	degree	NNS
nyp.33433056925997	7368	44	.	.	.
nyp.33433056925997	7369	1	You	-PRON-	PRP
nyp.33433056925997	7369	2	may	may	MD
nyp.33433056925997	7369	3	mix	mix	VB
nyp.33433056925997	7369	4	the	the	DT
nyp.33433056925997	7369	5	waters	water	NNS
nyp.33433056925997	7369	6	at	at	IN
nyp.33433056925997	7369	7	your	-PRON-	PRP$
nyp.33433056925997	7369	8	pleasure	pleasure	NN
nyp.33433056925997	7369	9	when	when	WRB
nyp.33433056925997	7369	10	you	-PRON-	PRP
nyp.33433056925997	7369	11	have	have	VBP
nyp.33433056925997	7369	12	drawn	draw	VBN
nyp.33433056925997	7369	13	them	-PRON-	PRP
nyp.33433056925997	7369	14	all	all	DT
nyp.33433056925997	7369	15	.	.	.
nyp.33433056925997	7370	1	Sweeten	sweeten	VB
nyp.33433056925997	7370	2	it	-PRON-	PRP
nyp.33433056925997	7370	3	with	with	IN
nyp.33433056925997	7370	4	loaf	loaf	NN
nyp.33433056925997	7370	5	sugar	sugar	NN
nyp.33433056925997	7370	6	;	;	:
nyp.33433056925997	7370	7	then	then	RB
nyp.33433056925997	7370	8	strain	strain	VB
nyp.33433056925997	7370	9	it	-PRON-	PRP
nyp.33433056925997	7370	10	into	into	IN
nyp.33433056925997	7370	11	another	another	DT
nyp.33433056925997	7370	12	glass	glass	NN
nyp.33433056925997	7370	13	vessel	vessel	NN
nyp.33433056925997	7370	14	,	,	,
nyp.33433056925997	7370	15	and	and	CC
nyp.33433056925997	7370	16	stop	stop	VB
nyp.33433056925997	7370	17	it	-PRON-	PRP
nyp.33433056925997	7370	18	close	close	RB
nyp.33433056925997	7370	19	that	that	IN
nyp.33433056925997	7370	20	the	the	DT
nyp.33433056925997	7370	21	spirits	spirit	NNS
nyp.33433056925997	7370	22	may	may	MD
nyp.33433056925997	7370	23	not	not	RB
nyp.33433056925997	7370	24	escape	escape	VB
nyp.33433056925997	7370	25	.	.	.
nyp.33433056925997	7371	1	A	a	DT
nyp.33433056925997	7371	2	very	very	RB
nyp.33433056925997	7371	3	fine	fine	JJ
nyp.33433056925997	7371	4	Cordial	cordial	JJ
nyp.33433056925997	7371	5	.	.	.
nyp.33433056925997	7372	1	One	one	CD
nyp.33433056925997	7372	2	ounce	ounce	NN
nyp.33433056925997	7372	3	of	of	IN
nyp.33433056925997	7372	4	syrup	syrup	NN
nyp.33433056925997	7372	5	of	of	IN
nyp.33433056925997	7372	6	gilliflowers	gilliflower	NNS
nyp.33433056925997	7372	7	,	,	,
nyp.33433056925997	7372	8	one	one	CD
nyp.33433056925997	7372	9	dram	dram	NN
nyp.33433056925997	7372	10	of	of	IN
nyp.33433056925997	7372	11	confection	confection	NN
nyp.33433056925997	7372	12	of	of	IN
nyp.33433056925997	7372	13	alkermes	alkerme	NNS
nyp.33433056925997	7372	14	,	,	,
nyp.33433056925997	7372	15	one	one	CD
nyp.33433056925997	7372	16	ounce	ounce	NN
nyp.33433056925997	7372	17	and	and	CC
nyp.33433056925997	7372	18	a	a	DT
nyp.33433056925997	7372	19	half	half	NN
nyp.33433056925997	7372	20	of	of	IN
nyp.33433056925997	7372	21	borage	borage	NN
nyp.33433056925997	7372	22	water	water	NN
nyp.33433056925997	7372	23	,	,	,
nyp.33433056925997	7372	24	the	the	DT
nyp.33433056925997	7372	25	like	like	NN
nyp.33433056925997	7372	26	of	of	IN
nyp.33433056925997	7372	27	mint	mint	JJ
nyp.33433056925997	7372	28	water	water	NN
nyp.33433056925997	7372	29	,	,	,
nyp.33433056925997	7372	30	as	as	IN
nyp.33433056925997	7372	31	much	much	JJ
nyp.33433056925997	7372	32	of	of	IN
nyp.33433056925997	7372	33	cinnamon	cinnamon	NN
nyp.33433056925997	7372	34	water	water	NN
nyp.33433056925997	7372	35	,	,	,
nyp.33433056925997	7372	36	well	well	RB
nyp.33433056925997	7372	37	mixed	mixed	JJ
nyp.33433056925997	7372	38	together	together	RB
nyp.33433056925997	7372	39	,	,	,
nyp.33433056925997	7372	40	bottled	bottled	JJ
nyp.33433056925997	7372	41	and	and	CC
nyp.33433056925997	7372	42	corked	cork	VBN
nyp.33433056925997	7372	43	.	.	.
nyp.33433056925997	7373	1	In	in	IN
nyp.33433056925997	7373	2	nine	nine	CD
nyp.33433056925997	7373	3	days	day	NNS
nyp.33433056925997	7373	4	it	-PRON-	PRP
nyp.33433056925997	7373	5	will	will	MD
nyp.33433056925997	7373	6	be	be	VB
nyp.33433056925997	7373	7	ready	ready	JJ
nyp.33433056925997	7373	8	for	for	IN
nyp.33433056925997	7373	9	drinking	drink	VBG
nyp.33433056925997	7373	10	.	.	.
nyp.33433056925997	7374	1	Cup	Cup	NNP
nyp.33433056925997	7374	2	.	.	.
nyp.33433056925997	7375	1	Take	take	VB
nyp.33433056925997	7375	2	the	the	DT
nyp.33433056925997	7375	3	juice	juice	NN
nyp.33433056925997	7375	4	of	of	IN
nyp.33433056925997	7375	5	three	three	CD
nyp.33433056925997	7375	6	lemons	lemon	NNS
nyp.33433056925997	7375	7	and	and	CC
nyp.33433056925997	7375	8	the	the	DT
nyp.33433056925997	7375	9	peel	peel	NN
nyp.33433056925997	7375	10	of	of	IN
nyp.33433056925997	7375	11	one	one	CD
nyp.33433056925997	7375	12	,	,	,
nyp.33433056925997	7375	13	cut	cut	VBD
nyp.33433056925997	7375	14	very	very	RB
nyp.33433056925997	7375	15	thin	thin	JJ
nyp.33433056925997	7375	16	;	;	:
nyp.33433056925997	7375	17	add	add	VB
nyp.33433056925997	7375	18	a	a	DT
nyp.33433056925997	7375	19	pint	pint	NN
nyp.33433056925997	7375	20	,	,	,
nyp.33433056925997	7375	21	or	or	CC
nyp.33433056925997	7375	22	rather	rather	RB
nyp.33433056925997	7375	23	more	more	JJR
nyp.33433056925997	7375	24	,	,	,
nyp.33433056925997	7375	25	of	of	IN
nyp.33433056925997	7375	26	water	water	NN
nyp.33433056925997	7375	27	,	,	,
nyp.33433056925997	7375	28	and	and	CC
nyp.33433056925997	7375	29	about	about	IN
nyp.33433056925997	7375	30	half	half	PDT
nyp.33433056925997	7375	31	a	a	DT
nyp.33433056925997	7375	32	pound	pound	NN
nyp.33433056925997	7375	33	of	of	IN
nyp.33433056925997	7375	34	white	white	JJ
nyp.33433056925997	7375	35	sugar	sugar	NN
nyp.33433056925997	7375	36	,	,	,
nyp.33433056925997	7375	37	and	and	CC
nyp.33433056925997	7375	38	stir	stir	VB
nyp.33433056925997	7375	39	the	the	DT
nyp.33433056925997	7375	40	whole	whole	JJ
nyp.33433056925997	7375	41	well	well	RB
nyp.33433056925997	7375	42	;	;	:
nyp.33433056925997	7375	43	then	then	RB
nyp.33433056925997	7375	44	add	add	VB
nyp.33433056925997	7375	45	one	one	CD
nyp.33433056925997	7375	46	bottle	bottle	NN
nyp.33433056925997	7375	47	of	of	IN
nyp.33433056925997	7375	48	sherry	sherry	NN
nyp.33433056925997	7375	49	,	,	,
nyp.33433056925997	7375	50	two	two	CD
nyp.33433056925997	7375	51	bottles	bottle	NNS
nyp.33433056925997	7375	52	of	of	IN
nyp.33433056925997	7375	53	cyder	cyder	NN
nyp.33433056925997	7375	54	,	,	,
nyp.33433056925997	7375	55	and	and	CC
nyp.33433056925997	7375	56	about	about	RB
nyp.33433056925997	7375	57	a	a	DT
nyp.33433056925997	7375	58	quarter	quarter	NN
nyp.33433056925997	7375	59	of	of	IN
nyp.33433056925997	7375	60	a	a	DT
nyp.33433056925997	7375	61	nutmeg	nutmeg	NN
nyp.33433056925997	7375	62	grated	grate	VBN
nyp.33433056925997	7375	63	down	down	RP
nyp.33433056925997	7375	64	.	.	.
nyp.33433056925997	7376	1	Let	let	VB
nyp.33433056925997	7376	2	the	the	DT
nyp.33433056925997	7376	3	cup	cup	NN
nyp.33433056925997	7376	4	be	be	VB
nyp.33433056925997	7376	5	well	well	RB
nyp.33433056925997	7376	6	mixed	mix	VBN
nyp.33433056925997	7376	7	up	up	RP
nyp.33433056925997	7376	8	,	,	,
nyp.33433056925997	7376	9	and	and	CC
nyp.33433056925997	7376	10	add	add	VB
nyp.33433056925997	7376	11	a	a	DT
nyp.33433056925997	7376	12	few	few	JJ
nyp.33433056925997	7376	13	heads	head	NNS
nyp.33433056925997	7376	14	of	of	IN
nyp.33433056925997	7376	15	borage	borage	NN
nyp.33433056925997	7376	16	,	,	,
nyp.33433056925997	7376	17	or	or	CC
nyp.33433056925997	7376	18	balm	balm	NN
nyp.33433056925997	7376	19	if	if	IN
nyp.33433056925997	7376	20	you	-PRON-	PRP
nyp.33433056925997	7376	21	have	have	VBP
nyp.33433056925997	7376	22	no	no	DT
nyp.33433056925997	7376	23	borage	borage	NN
nyp.33433056925997	7376	24	;	;	:
nyp.33433056925997	7376	25	put	put	VBN
nyp.33433056925997	7376	26	in	in	RP
nyp.33433056925997	7376	27	one	one	CD
nyp.33433056925997	7376	28	wine	wine	NN
nyp.33433056925997	7376	29	glass	glass	NN
nyp.33433056925997	7376	30	of	of	IN
nyp.33433056925997	7376	31	brandy	brandy	NN
nyp.33433056925997	7376	32	,	,	,
nyp.33433056925997	7376	33	and	and	CC
nyp.33433056925997	7376	34	then	then	RB
nyp.33433056925997	7376	35	add	add	VB
nyp.33433056925997	7376	36	about	about	IN
nyp.33433056925997	7376	37	another	another	DT
nyp.33433056925997	7376	38	quarter	quarter	NN
nyp.33433056925997	7376	39	of	of	IN
nyp.33433056925997	7376	40	a	a	DT
nyp.33433056925997	7376	41	nutmeg	nutmeg	NN
nyp.33433056925997	7376	42	.	.	.
nyp.33433056925997	7377	1	Let	let	VB
nyp.33433056925997	7377	2	it	-PRON-	PRP
nyp.33433056925997	7377	3	stand	stand	VB
nyp.33433056925997	7377	4	for	for	IN
nyp.33433056925997	7377	5	about	about	RB
nyp.33433056925997	7377	6	half	half	PDT
nyp.33433056925997	7377	7	an	an	DT
nyp.33433056925997	7377	8	hour	hour	NN
nyp.33433056925997	7377	9	in	in	IN
nyp.33433056925997	7377	10	ice	ice	NN
nyp.33433056925997	7377	11	before	before	IN
nyp.33433056925997	7377	12	it	-PRON-	PRP
nyp.33433056925997	7377	13	is	be	VBZ
nyp.33433056925997	7377	14	used	use	VBN
nyp.33433056925997	7377	15	.	.	.
nyp.33433056925997	7378	1	If	if	IN
nyp.33433056925997	7378	2	you	-PRON-	PRP
nyp.33433056925997	7378	3	take	take	VBP
nyp.33433056925997	7378	4	champagne	champagne	NN
nyp.33433056925997	7378	5	instead	instead	RB
nyp.33433056925997	7378	6	of	of	IN
nyp.33433056925997	7378	7	cyder	cyder	NN
nyp.33433056925997	7378	8	,	,	,
nyp.33433056925997	7378	9	so	so	RB
nyp.33433056925997	7378	10	much	much	RB
nyp.33433056925997	7378	11	the	the	DT
nyp.33433056925997	7378	12	better	well	JJR
nyp.33433056925997	7378	13	.	.	.
nyp.33433056925997	7379	1	Elder	elder	JJ
nyp.33433056925997	7379	2	-	-	HYPH
nyp.33433056925997	7379	3	flower	flower	NN
nyp.33433056925997	7379	4	Water	Water	NNP
nyp.33433056925997	7379	5	.	.	.
nyp.33433056925997	7380	1	To	to	IN
nyp.33433056925997	7380	2	every	every	DT
nyp.33433056925997	7380	3	gallon	gallon	NN
nyp.33433056925997	7380	4	of	of	IN
nyp.33433056925997	7380	5	water	water	NN
nyp.33433056925997	7380	6	take	take	VB
nyp.33433056925997	7380	7	four	four	CD
nyp.33433056925997	7380	8	pounds	pound	NNS
nyp.33433056925997	7380	9	of	of	IN
nyp.33433056925997	7380	10	loaf	loaf	NN
nyp.33433056925997	7380	11	sugar	sugar	NN
nyp.33433056925997	7380	12	,	,	,
nyp.33433056925997	7380	13	boiled	boil	VBN
nyp.33433056925997	7380	14	and	and	CC
nyp.33433056925997	7380	15	clarified	clarify	VBN
nyp.33433056925997	7380	16	with	with	IN
nyp.33433056925997	7380	17	eggs	egg	NNS
nyp.33433056925997	7380	18	,	,	,
nyp.33433056925997	7380	19	according	accord	VBG
nyp.33433056925997	7380	20	to	to	IN
nyp.33433056925997	7380	21	the	the	DT
nyp.33433056925997	7380	22	quantity	quantity	NN
nyp.33433056925997	7380	23	,	,	,
nyp.33433056925997	7380	24	and	and	CC
nyp.33433056925997	7380	25	thrown	throw	VBN
nyp.33433056925997	7380	26	hot	hot	JJ
nyp.33433056925997	7380	27	upon	upon	IN
nyp.33433056925997	7380	28	the	the	DT
nyp.33433056925997	7380	29	elder	elder	NN
nyp.33433056925997	7380	30	-	-	HYPH
nyp.33433056925997	7380	31	flowers	flower	NNS
nyp.33433056925997	7380	32	,	,	,
nyp.33433056925997	7380	33	allowing	allow	VBG
nyp.33433056925997	7380	34	a	a	DT
nyp.33433056925997	7380	35	quart	quart	NN
nyp.33433056925997	7380	36	of	of	IN
nyp.33433056925997	7380	37	flowers	flower	NNS
nyp.33433056925997	7380	38	to	to	IN
nyp.33433056925997	7380	39	each	each	DT
nyp.33433056925997	7380	40	gallon	gallon	NN
nyp.33433056925997	7380	41	.	.	.
nyp.33433056925997	7381	1	They	-PRON-	PRP
nyp.33433056925997	7381	2	must	must	MD
nyp.33433056925997	7381	3	be	be	VB
nyp.33433056925997	7381	4	gathered	gather	VBN
nyp.33433056925997	7381	5	when	when	WRB
nyp.33433056925997	7381	6	the	the	DT
nyp.33433056925997	7381	7	weather	weather	NN
nyp.33433056925997	7381	8	is	be	VBZ
nyp.33433056925997	7381	9	quite	quite	RB
nyp.33433056925997	7381	10	dry	dry	JJ
nyp.33433056925997	7381	11	,	,	,
nyp.33433056925997	7381	12	and	and	CC
nyp.33433056925997	7381	13	when	when	WRB
nyp.33433056925997	7381	14	they	-PRON-	PRP
nyp.33433056925997	7381	15	are	be	VBP
nyp.33433056925997	7381	16	so	so	RB
nyp.33433056925997	7381	17	ripe	ripe	JJ
nyp.33433056925997	7381	18	as	as	IN
nyp.33433056925997	7381	19	to	to	TO
nyp.33433056925997	7381	20	shake	shake	VB
nyp.33433056925997	7381	21	off	off	RP
nyp.33433056925997	7381	22	without	without	IN
nyp.33433056925997	7381	23	any	any	DT
nyp.33433056925997	7381	24	of	of	IN
nyp.33433056925997	7381	25	the	the	DT
nyp.33433056925997	7381	26	green	green	JJ
nyp.33433056925997	7381	27	part	part	NN
nyp.33433056925997	7381	28	.	.	.
nyp.33433056925997	7382	1	When	when	WRB
nyp.33433056925997	7382	2	nearly	nearly	RB
nyp.33433056925997	7382	3	cold	cold	JJ
nyp.33433056925997	7382	4	,	,	,
nyp.33433056925997	7382	5	add	add	VB
nyp.33433056925997	7382	6	yest	yest	NNP
nyp.33433056925997	7382	7	in	in	IN
nyp.33433056925997	7382	8	propor-	propor-	NNP
nyp.33433056925997	7382	9	tion	tion	NN
nyp.33433056925997	7382	10	to	to	IN
nyp.33433056925997	7382	11	the	the	DT
nyp.33433056925997	7382	12	quantity	quantity	NN
nyp.33433056925997	7382	13	of	of	IN
nyp.33433056925997	7382	14	liquor	liquor	NN
nyp.33433056925997	7382	15	;	;	:
nyp.33433056925997	7382	16	strain	strain	VB
nyp.33433056925997	7382	17	it	-PRON-	PRP
nyp.33433056925997	7382	18	in	in	IN
nyp.33433056925997	7382	19	two	two	CD
nyp.33433056925997	7382	20	or	or	CC
nyp.33433056925997	7382	21	three	three	CD
nyp.33433056925997	7382	22	days	day	NNS
nyp.33433056925997	7382	23	from	from	IN
nyp.33433056925997	7382	24	the	the	DT
nyp.33433056925997	7382	25	flowers	flower	NNS
nyp.33433056925997	7382	26	,	,	,
nyp.33433056925997	7382	27	and	and	CC
nyp.33433056925997	7382	28	put	put	VBD
nyp.33433056925997	7382	29	it	-PRON-	PRP
nyp.33433056925997	7382	30	into	into	IN
nyp.33433056925997	7382	31	a	a	DT
nyp.33433056925997	7382	32	cask	cask	NN
nyp.33433056925997	7382	33	,	,	,
nyp.33433056925997	7382	34	with	with	IN
nyp.33433056925997	7382	35	two	two	CD
nyp.33433056925997	7382	36	or	or	CC
nyp.33433056925997	7382	37	three	three	CD
nyp.33433056925997	7382	38	table	table	NN
nyp.33433056925997	7382	39	-	-	HYPH
nyp.33433056925997	7382	40	spoonfuls	spoonfuls	NN
nyp.33433056925997	7382	41	of	of	IN
nyp.33433056925997	7382	42	lemon	lemon	NN
nyp.33433056925997	7382	43	-	-	HYPH
nyp.33433056925997	7382	44	juice	juice	NN
nyp.33433056925997	7382	45	to	to	IN
nyp.33433056925997	7382	46	every	every	DT
nyp.33433056925997	7382	47	two	two	CD
nyp.33433056925997	7382	48	gallons	gallon	NNS
nyp.33433056925997	7382	49	.	.	.
nyp.33433056925997	7383	1	Add	add	VB
nyp.33433056925997	7383	2	,	,	,
nyp.33433056925997	7383	3	if	if	IN
nyp.33433056925997	7383	4	you	-PRON-	PRP
nyp.33433056925997	7383	5	please	please	VBP
nyp.33433056925997	7383	6	,	,	,
nyp.33433056925997	7383	7	a	a	DT
nyp.33433056925997	7383	8	small	small	JJ
nyp.33433056925997	7383	9	quantity	quantity	NN
nyp.33433056925997	7383	10	of	of	IN
nyp.33433056925997	7383	11	brandy	brandy	NN
nyp.33433056925997	7383	12	,	,	,
nyp.33433056925997	7383	13	and	and	CC
nyp.33433056925997	7383	14	,	,	,
nyp.33433056925997	7383	15	in	in	IN
nyp.33433056925997	7383	16	ten	ten	CD
nyp.33433056925997	7383	17	months	month	NNS
nyp.33433056925997	7383	18	,	,	,
nyp.33433056925997	7383	19	bottle	bottle	VB
nyp.33433056925997	7383	20	it	-PRON-	PRP
nyp.33433056925997	7383	21	.	.	.
nyp.33433056925997	7384	1	Elderberry	Elderberry	NNP
nyp.33433056925997	7384	2	Syrup	Syrup	NNP
nyp.33433056925997	7384	3	.	.	.
nyp.33433056925997	7385	1	Pick	pick	VB
nyp.33433056925997	7385	2	the	the	DT
nyp.33433056925997	7385	3	elderberries	elderberry	NNS
nyp.33433056925997	7385	4	when	when	WRB
nyp.33433056925997	7385	5	full	full	JJ
nyp.33433056925997	7385	6	ripe	ripe	JJ
nyp.33433056925997	7385	7	;	;	:
nyp.33433056925997	7385	8	put	put	VB
nyp.33433056925997	7385	9	them	-PRON-	PRP
nyp.33433056925997	7385	10	into	into	IN
nyp.33433056925997	7385	11	a	a	DT
nyp.33433056925997	7385	12	stone	stone	NN
nyp.33433056925997	7385	13	jar	jar	NN
nyp.33433056925997	7385	14	,	,	,
nyp.33433056925997	7385	15	and	and	CC
nyp.33433056925997	7385	16	set	set	VBD
nyp.33433056925997	7385	17	them	-PRON-	PRP
nyp.33433056925997	7385	18	in	in	IN
nyp.33433056925997	7385	19	the	the	DT
nyp.33433056925997	7385	20	oven	oven	NN
nyp.33433056925997	7385	21	,	,	,
nyp.33433056925997	7385	22	or	or	CC
nyp.33433056925997	7385	23	in	in	IN
nyp.33433056925997	7385	24	a	a	DT
nyp.33433056925997	7385	25	kettle	kettle	NN
nyp.33433056925997	7385	26	of	of	IN
nyp.33433056925997	7385	27	boiling	boiling	NN
nyp.33433056925997	7385	28	water	water	NN
nyp.33433056925997	7385	29	,	,	,
nyp.33433056925997	7385	30	till	till	IN
nyp.33433056925997	7385	31	the	the	DT
nyp.33433056925997	7385	32	jar	jar	NN
nyp.33433056925997	7385	33	is	be	VBZ
nyp.33433056925997	7385	34	hot	hot	JJ
nyp.33433056925997	7385	35	through	through	RB
nyp.33433056925997	7385	36	.	.	.
nyp.33433056925997	7386	1	Take	take	VB
nyp.33433056925997	7386	2	them	-PRON-	PRP
nyp.33433056925997	7386	3	out	out	RP
nyp.33433056925997	7386	4	,	,	,
nyp.33433056925997	7386	5	and	and	CC
nyp.33433056925997	7386	6	strain	strain	VB
nyp.33433056925997	7386	7	them	-PRON-	PRP
nyp.33433056925997	7386	8	through	through	IN
nyp.33433056925997	7386	9	a	a	DT
nyp.33433056925997	7386	10	coarse	coarse	JJ
nyp.33433056925997	7386	11	cloth	cloth	NN
nyp.33433056925997	7386	12	,	,	,
nyp.33433056925997	7386	13	wringing	wring	VBG
nyp.33433056925997	7386	14	the	the	DT
nyp.33433056925997	7386	15	berries	berry	NNS
nyp.33433056925997	7386	16	.	.	.
nyp.33433056925997	7387	1	Put	put	VB
nyp.33433056925997	7387	2	them	-PRON-	PRP
nyp.33433056925997	7387	3	into	into	IN
nyp.33433056925997	7387	4	a	a	DT
nyp.33433056925997	7387	5	WINES	wine	NNS
nyp.33433056925997	7387	6	,	,	,
nyp.33433056925997	7387	7	CORDIALS	CORDIALS	NNP
nyp.33433056925997	7387	8	,	,	,
nyp.33433056925997	7387	9	LIQUEURS	liqueur	NNS
nyp.33433056925997	7387	10	,	,	,
nyp.33433056925997	7387	11	&	&	CC
nyp.33433056925997	7387	12	c.	c.	NNP
nyp.33433056925997	7387	13	373	373	CD
nyp.33433056925997	7387	14	the	the	DT
nyp.33433056925997	7387	15	moment	moment	NN
nyp.33433056925997	7387	16	it	-PRON-	PRP
nyp.33433056925997	7387	17	boils	boil	VBZ
nyp.33433056925997	7387	18	,	,	,
nyp.33433056925997	7387	19	and	and	CC
nyp.33433056925997	7387	20	immediately	immediately	RB
nyp.33433056925997	7387	21	take	take	VB
nyp.33433056925997	7387	22	it	-PRON-	PRP
nyp.33433056925997	7387	23	off	off	IN
nyp.33433056925997	7387	24	the	the	DT
nyp.33433056925997	7387	25	fire	fire	NN
nyp.33433056925997	7387	26	,	,	,
nyp.33433056925997	7387	27	stir-	stir-	NNS
nyp.33433056925997	7387	28	ring	ring	VBP
nyp.33433056925997	7387	29	it	-PRON-	PRP
nyp.33433056925997	7387	30	well	well	RB
nyp.33433056925997	7387	31	,	,	,
nyp.33433056925997	7387	32	and	and	CC
nyp.33433056925997	7387	33	let	let	VB
nyp.33433056925997	7387	34	it	-PRON-	PRP
nyp.33433056925997	7387	35	stand	stand	VB
nyp.33433056925997	7387	36	till	till	IN
nyp.33433056925997	7387	37	cold	cold	JJ
nyp.33433056925997	7387	38	.	.	.
nyp.33433056925997	7388	1	Afterwards	afterwards	RB
nyp.33433056925997	7388	2	add	add	VB
nyp.33433056925997	7388	3	the	the	DT
nyp.33433056925997	7388	4	lemon	lemon	NN
nyp.33433056925997	7388	5	-	-	HYPH
nyp.33433056925997	7388	6	juice	juice	NN
nyp.33433056925997	7388	7	,	,	,
nyp.33433056925997	7388	8	straining	strain	VBG
nyp.33433056925997	7388	9	out	out	RP
nyp.33433056925997	7388	10	the	the	DT
nyp.33433056925997	7388	11	pips	pip	NNS
nyp.33433056925997	7388	12	and	and	CC
nyp.33433056925997	7388	13	pulp	pulp	NN
nyp.33433056925997	7388	14	,	,	,
nyp.33433056925997	7388	15	and	and	CC
nyp.33433056925997	7388	16	put	put	VBD
nyp.33433056925997	7388	17	it	-PRON-	PRP
nyp.33433056925997	7388	18	into	into	IN
nyp.33433056925997	7388	19	bottles	bottle	NNS
nyp.33433056925997	7388	20	,	,	,
nyp.33433056925997	7388	21	tying	tie	VBG
nyp.33433056925997	7388	22	down	down	RP
nyp.33433056925997	7388	23	the	the	DT
nyp.33433056925997	7388	24	corks	cork	NNS
nyp.33433056925997	7388	25	fast	fast	RB
nyp.33433056925997	7388	26	with	with	IN
nyp.33433056925997	7388	27	string	string	NN
nyp.33433056925997	7388	28	.	.	.
nyp.33433056925997	7389	1	This	this	DT
nyp.33433056925997	7389	2	will	will	MD
nyp.33433056925997	7389	3	be	be	VB
nyp.33433056925997	7389	4	fit	fit	JJ
nyp.33433056925997	7389	5	for	for	IN
nyp.33433056925997	7389	6	use	use	NN
nyp.33433056925997	7389	7	in	in	IN
nyp.33433056925997	7389	8	three	three	CD
nyp.33433056925997	7389	9	days	day	NNS
nyp.33433056925997	7389	10	.	.	.
nyp.33433056925997	7390	1	Imperial	Imperial	NNP
nyp.33433056925997	7390	2	.	.	.
nyp.33433056925997	7391	1	No	no	UH
nyp.33433056925997	7391	2	.	.	.
nyp.33433056925997	7392	1	1	1	LS
nyp.33433056925997	7392	2	.	.	.
nyp.33433056925997	7393	1	The	the	DT
nyp.33433056925997	7393	2	juice	juice	NN
nyp.33433056925997	7393	3	of	of	IN
nyp.33433056925997	7393	4	two	two	CD
nyp.33433056925997	7393	5	large	large	JJ
nyp.33433056925997	7393	6	lemons	lemon	NNS
nyp.33433056925997	7393	7	,	,	,
nyp.33433056925997	7393	8	rather	rather	RB
nyp.33433056925997	7393	9	more	more	JJR
nyp.33433056925997	7393	10	than	than	IN
nyp.33433056925997	7393	11	an	an	DT
nyp.33433056925997	7393	12	equal	equal	JJ
nyp.33433056925997	7393	13	quantity	quantity	NN
nyp.33433056925997	7393	14	of	of	IN
nyp.33433056925997	7393	15	white	white	JJ
nyp.33433056925997	7393	16	wine	wine	NN
nyp.33433056925997	7393	17	,	,	,
nyp.33433056925997	7393	18	and	and	CC
nyp.33433056925997	7393	19	an	an	DT
nyp.33433056925997	7393	20	immoderate	immoderate	JJ
nyp.33433056925997	7393	21	proportion	proportion	NN
nyp.33433056925997	7393	22	of	of	IN
nyp.33433056925997	7393	23	sugar	sugar	NN
nyp.33433056925997	7393	24	,	,	,
nyp.33433056925997	7393	25	put	put	VBN
nyp.33433056925997	7393	26	into	into	IN
nyp.33433056925997	7393	27	a	a	DT
nyp.33433056925997	7393	28	deep	deep	JJ
nyp.33433056925997	7393	29	round	round	JJ
nyp.33433056925997	7393	30	dish	dish	NN
nyp.33433056925997	7393	31	.	.	.
nyp.33433056925997	7394	1	Boil	boil	VB
nyp.33433056925997	7394	2	some	some	DT
nyp.33433056925997	7394	3	cream	cream	NN
nyp.33433056925997	7394	4	or	or	CC
nyp.33433056925997	7394	5	good	good	JJ
nyp.33433056925997	7394	6	milk	milk	NN
nyp.33433056925997	7394	7	,	,	,
nyp.33433056925997	7394	8	and	and	CC
nyp.33433056925997	7394	9	put	put	VBD
nyp.33433056925997	7394	10	it	-PRON-	PRP
nyp.33433056925997	7394	11	into	into	IN
nyp.33433056925997	7394	12	a	a	DT
nyp.33433056925997	7394	13	tea	tea	NN
nyp.33433056925997	7394	14	-	-	HYPH
nyp.33433056925997	7394	15	pot	pot	NN
nyp.33433056925997	7394	16	;	;	:
nyp.33433056925997	7394	17	pour	pour	VB
nyp.33433056925997	7394	18	it	-PRON-	PRP
nyp.33433056925997	7394	19	upon	upon	IN
nyp.33433056925997	7394	20	the	the	DT
nyp.33433056925997	7394	21	wine	wine	NN
nyp.33433056925997	7394	22	,	,	,
nyp.33433056925997	7394	23	and	and	CC
nyp.33433056925997	7394	24	the	the	DT
nyp.33433056925997	7394	25	higher	high	JJR
nyp.33433056925997	7394	26	you	-PRON-	PRP
nyp.33433056925997	7394	27	hold	hold	VBP
nyp.33433056925997	7394	28	the	the	DT
nyp.33433056925997	7394	29	pot	pot	NN
nyp.33433056925997	7394	30	the	the	DT
nyp.33433056925997	7394	31	better	well	JJR
nyp.33433056925997	7394	32	appearance	appearance	NN
nyp.33433056925997	7394	33	your	-PRON-	PRP$
nyp.33433056925997	7394	34	imperial	imperial	NN
nyp.33433056925997	7394	35	will	will	MD
nyp.33433056925997	7394	36	have	have	VB
nyp.33433056925997	7394	37	.	.	.
nyp.33433056925997	7395	1	Imperial	Imperial	NNP
nyp.33433056925997	7395	2	.	.	.
nyp.33433056925997	7396	1	No	no	UH
nyp.33433056925997	7396	2	.	.	.
nyp.33433056925997	7397	1	2	2	LS
nyp.33433056925997	7397	2	.	.	.
nyp.33433056925997	7398	1	Four	four	CD
nyp.33433056925997	7398	2	or	or	CC
nyp.33433056925997	7398	3	five	five	CD
nyp.33433056925997	7398	4	quarts	quart	NNS
nyp.33433056925997	7398	5	of	of	IN
nyp.33433056925997	7398	6	boiling	boil	VBG
nyp.33433056925997	7398	7	water	water	NN
nyp.33433056925997	7398	8	poured	pour	VBD
nyp.33433056925997	7398	9	to	to	IN
nyp.33433056925997	7398	10	two	two	CD
nyp.33433056925997	7398	11	ounces	ounce	NNS
nyp.33433056925997	7398	12	of	of	IN
nyp.33433056925997	7398	13	cream	cream	NN
nyp.33433056925997	7398	14	of	of	IN
nyp.33433056925997	7398	15	tartar	tartar	NN
nyp.33433056925997	7398	16	,	,	,
nyp.33433056925997	7398	17	and	and	CC
nyp.33433056925997	7398	18	the	the	DT
nyp.33433056925997	7398	19	rinds	rind	NNS
nyp.33433056925997	7398	20	of	of	IN
nyp.33433056925997	7398	21	two	two	CD
nyp.33433056925997	7398	22	lemons	lemon	NNS
nyp.33433056925997	7398	23	cut	cut	VBN
nyp.33433056925997	7398	24	very	very	RB
nyp.33433056925997	7398	25	thin	thin	JJ
nyp.33433056925997	7398	26	,	,	,
nyp.33433056925997	7398	27	with	with	IN
nyp.33433056925997	7398	28	half	half	PDT
nyp.33433056925997	7398	29	a	a	DT
nyp.33433056925997	7398	30	pound	pound	NN
nyp.33433056925997	7398	31	of	of	IN
nyp.33433056925997	7398	32	sugar	sugar	NN
nyp.33433056925997	7398	33	.	.	.
nyp.33433056925997	7399	1	Well	well	UH
nyp.33433056925997	7399	2	mix	mix	VB
nyp.33433056925997	7399	3	the	the	DT
nyp.33433056925997	7399	4	whole	whole	JJ
nyp.33433056925997	7399	5	together	together	RB
nyp.33433056925997	7399	6	:	:	:
nyp.33433056925997	7399	7	and	and	CC
nyp.33433056925997	7399	8	,	,	,
nyp.33433056925997	7399	9	when	when	WRB
nyp.33433056925997	7399	10	cold	cold	JJ
nyp.33433056925997	7399	11	,	,	,
nyp.33433056925997	7399	12	add	add	VB
nyp.33433056925997	7399	13	the	the	DT
nyp.33433056925997	7399	14	juice	juice	NN
nyp.33433056925997	7399	15	of	of	IN
nyp.33433056925997	7399	16	the	the	DT
nyp.33433056925997	7399	17	two	two	CD
nyp.33433056925997	7399	18	lemons	lemon	NNS
nyp.33433056925997	7399	19	.	.	.
nyp.33433056925997	7400	1	Imperial	Imperial	NNP
nyp.33433056925997	7400	2	.	.	.
nyp.33433056925997	7401	1	No	no	UH
nyp.33433056925997	7401	2	.	.	.
nyp.33433056925997	7402	1	3	3	LS
nyp.33433056925997	7402	2	.	.	.
nyp.33433056925997	7403	1	Two	two	CD
nyp.33433056925997	7403	2	ounces	ounce	NNS
nyp.33433056925997	7403	3	of	of	IN
nyp.33433056925997	7403	4	cream	cream	NN
nyp.33433056925997	7403	5	of	of	IN
nyp.33433056925997	7403	6	tartar	tartar	NN
nyp.33433056925997	7403	7	,	,	,
nyp.33433056925997	7403	8	four	four	CD
nyp.33433056925997	7403	9	ounces	ounce	NNS
nyp.33433056925997	7403	10	of	of	IN
nyp.33433056925997	7403	11	sugar	sugar	NN
nyp.33433056925997	7403	12	,	,	,
nyp.33433056925997	7403	13	six	six	CD
nyp.33433056925997	7403	14	quarts	quart	NNS
nyp.33433056925997	7403	15	of	of	IN
nyp.33433056925997	7403	16	boiling	boiling	NN
nyp.33433056925997	7403	17	water	water	NN
nyp.33433056925997	7403	18	,	,	,
nyp.33433056925997	7403	19	poured	pour	VBN
nyp.33433056925997	7403	20	upon	upon	IN
nyp.33433056925997	7403	21	it	-PRON-	PRP
nyp.33433056925997	7403	22	,	,	,
nyp.33433056925997	7403	23	the	the	DT
nyp.33433056925997	7403	24	juice	juice	NN
nyp.33433056925997	7403	25	and	and	CC
nyp.33433056925997	7403	26	peel	peel	NN
nyp.33433056925997	7403	27	of	of	IN
nyp.33433056925997	7403	28	a	a	DT
nyp.33433056925997	7403	29	lemon	lemon	NN
nyp.33433056925997	7403	30	;	;	:
nyp.33433056925997	7403	31	to	to	TO
nyp.33433056925997	7403	32	be	be	VB
nyp.33433056925997	7403	33	kept	keep	VBN
nyp.33433056925997	7403	34	close	close	RB
nyp.33433056925997	7403	35	till	till	IN
nyp.33433056925997	7403	36	cold	cold	JJ
nyp.33433056925997	7403	37	.	.	.
nyp.33433056925997	7404	1	Lemonade	Lemonade	NNP
nyp.33433056925997	7404	2	.	.	.
nyp.33433056925997	7405	1	No	no	UH
nyp.33433056925997	7405	2	.	.	.
nyp.33433056925997	7406	1	1	1	LS
nyp.33433056925997	7406	2	.	.	.
nyp.33433056925997	7407	1	To	to	IN
nyp.33433056925997	7407	2	two	two	CD
nyp.33433056925997	7407	3	quarts	quart	NNS
nyp.33433056925997	7407	4	of	of	IN
nyp.33433056925997	7407	5	water	water	NN
nyp.33433056925997	7407	6	take	take	VB
nyp.33433056925997	7407	7	one	one	CD
nyp.33433056925997	7407	8	dozen	dozen	NN
nyp.33433056925997	7407	9	lemons	lemon	NNS
nyp.33433056925997	7407	10	;	;	:
nyp.33433056925997	7407	11	pare	pare	VB
nyp.33433056925997	7407	12	four	four	CD
nyp.33433056925997	7407	13	or	or	CC
nyp.33433056925997	7407	14	six	six	CD
nyp.33433056925997	7407	15	of	of	IN
nyp.33433056925997	7407	16	them	-PRON-	PRP
nyp.33433056925997	7407	17	very	very	RB
nyp.33433056925997	7407	18	thin	thin	JJ
nyp.33433056925997	7407	19	,	,	,
nyp.33433056925997	7407	20	add	add	VB
nyp.33433056925997	7407	21	the	the	DT
nyp.33433056925997	7407	22	juice	juice	NN
nyp.33433056925997	7407	23	to	to	IN
nyp.33433056925997	7407	24	the	the	DT
nyp.33433056925997	7407	25	water	water	NN
nyp.33433056925997	7407	26	,	,	,
nyp.33433056925997	7407	27	and	and	CC
nyp.33433056925997	7407	28	sweeten	sweeten	VB
nyp.33433056925997	7407	29	to	to	IN
nyp.33433056925997	7407	30	your	-PRON-	PRP$
nyp.33433056925997	7407	31	taste	taste	NN
nyp.33433056925997	7407	32	with	with	IN
nyp.33433056925997	7407	33	double	double	RB
nyp.33433056925997	7407	34	-	-	HYPH
nyp.33433056925997	7407	35	refined	refined	JJ
nyp.33433056925997	7407	36	sugar	sugar	NN
nyp.33433056925997	7407	37	.	.	.
nyp.33433056925997	7408	1	Boil	boil	VB
nyp.33433056925997	7408	2	a	a	DT
nyp.33433056925997	7408	3	quart	quart	NN
nyp.33433056925997	7408	4	of	of	IN
nyp.33433056925997	7408	5	milk	milk	NN
nyp.33433056925997	7408	6	and	and	CC
nyp.33433056925997	7408	7	put	put	VBN
nyp.33433056925997	7408	8	into	into	IN
nyp.33433056925997	7408	9	it	-PRON-	PRP
nyp.33433056925997	7408	10	;	;	:
nyp.33433056925997	7408	11	cover	cover	VB
nyp.33433056925997	7408	12	and	and	CC
nyp.33433056925997	7408	13	let	let	VB
nyp.33433056925997	7408	14	it	-PRON-	PRP
nyp.33433056925997	7408	15	stand	stand	VB
nyp.33433056925997	7408	16	all	all	DT
nyp.33433056925997	7408	17	night	night	NN
nyp.33433056925997	7408	18	,	,	,
nyp.33433056925997	7408	19	and	and	CC
nyp.33433056925997	7408	20	strain	strain	VB
nyp.33433056925997	7408	21	it	-PRON-	PRP
nyp.33433056925997	7408	22	through	through	IN
nyp.33433056925997	7408	23	a	a	DT
nyp.33433056925997	7408	24	jelly	jelly	NN
nyp.33433056925997	7408	25	-	-	HYPH
nyp.33433056925997	7408	26	bag	bag	NN
nyp.33433056925997	7408	27	till	till	IN
nyp.33433056925997	7408	28	it	-PRON-	PRP
nyp.33433056925997	7408	29	runs	run	VBZ
nyp.33433056925997	7408	30	clear	clear	JJ
nyp.33433056925997	7408	31	.	.	.
nyp.33433056925997	7409	1	Leave	leave	VB
nyp.33433056925997	7409	2	the	the	DT
nyp.33433056925997	7409	3	lemon	lemon	NN
nyp.33433056925997	7409	4	-	-	HYPH
nyp.33433056925997	7409	5	pips	pip	NNS
nyp.33433056925997	7409	6	to	to	TO
nyp.33433056925997	7409	7	go	go	VB
nyp.33433056925997	7409	8	into	into	IN
nyp.33433056925997	7409	9	the	the	DT
nyp.33433056925997	7409	10	bag	bag	NN
nyp.33433056925997	7409	11	with	with	IN
nyp.33433056925997	7409	12	the	the	DT
nyp.33433056925997	7409	13	other	other	JJ
nyp.33433056925997	7409	14	ingredients	ingredient	NNS
nyp.33433056925997	7409	15	.	.	.
nyp.33433056925997	7410	1	Lemonade	Lemonade	NNP
nyp.33433056925997	7410	2	.	.	.
nyp.33433056925997	7411	1	No	no	UH
nyp.33433056925997	7411	2	.	.	.
nyp.33433056925997	7412	1	2	2	LS
nyp.33433056925997	7412	2	.	.	.
nyp.33433056925997	7413	1	The	the	DT
nyp.33433056925997	7413	2	peel	peel	NN
nyp.33433056925997	7413	3	of	of	IN
nyp.33433056925997	7413	4	five	five	CD
nyp.33433056925997	7413	5	lemons	lemon	NNS
nyp.33433056925997	7413	6	and	and	CC
nyp.33433056925997	7413	7	two	two	CD
nyp.33433056925997	7413	8	Seville	Seville	NNP
nyp.33433056925997	7413	9	oranges	orange	NNS
nyp.33433056925997	7413	10	pared	pare	VBD
nyp.33433056925997	7413	11	very	very	RB
nyp.33433056925997	7413	12	thin	thin	RB
nyp.33433056925997	7413	13	,	,	,
nyp.33433056925997	7413	14	so	so	IN
nyp.33433056925997	7413	15	that	that	IN
nyp.33433056925997	7413	16	none	none	NN
nyp.33433056925997	7413	17	of	of	IN
nyp.33433056925997	7413	18	the	the	DT
nyp.33433056925997	7413	19	white	white	NN
nyp.33433056925997	7413	20	is	be	VBZ
nyp.33433056925997	7413	21	left	leave	VBN
nyp.33433056925997	7413	22	with	with	IN
nyp.33433056925997	7413	23	it	-PRON-	PRP
nyp.33433056925997	7413	24	;	;	:
nyp.33433056925997	7413	25	put	put	VB
nyp.33433056925997	7413	26	them	-PRON-	PRP
nyp.33433056925997	7413	27	in	in	IN
nyp.33433056925997	7413	28	a	a	DT
nyp.33433056925997	7413	29	basin	basin	NN
nyp.33433056925997	7413	30	,	,	,
nyp.33433056925997	7413	31	with	with	IN
nyp.33433056925997	7413	32	eight	eight	CD
nyp.33433056925997	7413	33	ounces	ounce	NNS
nyp.33433056925997	7413	34	of	of	IN
nyp.33433056925997	7413	35	sugar	sugar	NN
nyp.33433056925997	7413	36	and	and	CC
nyp.33433056925997	7413	37	a	a	DT
nyp.33433056925997	7413	38	quart	quart	NN
nyp.33433056925997	7413	39	of	of	IN
nyp.33433056925997	7413	40	boiling	boiling	NN
nyp.33433056925997	7413	41	water	water	NN
nyp.33433056925997	7413	42	.	.	.
nyp.33433056925997	7414	1	Let	let	VB
nyp.33433056925997	7414	2	it	-PRON-	PRP
nyp.33433056925997	7414	3	stand	stand	VB
nyp.33433056925997	7414	4	all	all	DT
nyp.33433056925997	7414	5	night	night	NN
nyp.33433056925997	7414	6	,	,	,
nyp.33433056925997	7414	7	and	and	CC
nyp.33433056925997	7414	8	in	in	IN
nyp.33433056925997	7414	9	the	the	DT
nyp.33433056925997	7414	10	morning	morning	NN
nyp.33433056925997	7414	11	squeeze	squeeze	VB
nyp.33433056925997	7414	12	the	the	DT
nyp.33433056925997	7414	13	juice	juice	NN
nyp.33433056925997	7414	14	to	to	IN
nyp.33433056925997	7414	15	the	the	DT
nyp.33433056925997	7414	16	peels	peel	NNS
nyp.33433056925997	7414	17	,	,	,
nyp.33433056925997	7414	18	and	and	CC
nyp.33433056925997	7414	19	pick	pick	VB
nyp.33433056925997	7414	20	out	out	RP
nyp.33433056925997	7414	21	the	the	DT
nyp.33433056925997	7414	22	seeds	seed	NNS
nyp.33433056925997	7414	23	;	;	:
nyp.33433056925997	7414	24	then	then	RB
nyp.33433056925997	7414	25	put	put	VB
nyp.33433056925997	7414	26	to	to	IN
nyp.33433056925997	7414	27	it	-PRON-	PRP
nyp.33433056925997	7414	28	a	a	DT
nyp.33433056925997	7414	29	quarter	quarter	NN
nyp.33433056925997	7414	30	of	of	IN
nyp.33433056925997	7414	31	a	a	DT
nyp.33433056925997	7414	32	pint	pint	NN
nyp.33433056925997	7414	33	of	of	IN
nyp.33433056925997	7414	34	white	white	JJ
nyp.33433056925997	7414	35	wine	wine	NN
nyp.33433056925997	7414	36	;	;	:
nyp.33433056925997	7414	37	stir	stir	VB
nyp.33433056925997	7414	38	all	all	RB
nyp.33433056925997	7414	39	well	well	RB
nyp.33433056925997	7414	40	together	together	RB
nyp.33433056925997	7414	41	;	;	:
nyp.33433056925997	7414	42	add	add	VB
nyp.33433056925997	7414	43	half	half	PDT
nyp.33433056925997	7414	44	a	a	DT
nyp.33433056925997	7414	45	pint	pint	NN
nyp.33433056925997	7414	46	of	of	IN
nyp.33433056925997	7414	47	boiling	boil	VBG
nyp.33433056925997	7414	48	milk	milk	NN
nyp.33433056925997	7414	49	,	,	,
nyp.33433056925997	7414	50	and	and	CC
nyp.33433056925997	7414	51	pour	pour	VB
nyp.33433056925997	7414	52	it	-PRON-	PRP
nyp.33433056925997	7414	53	on	on	RP
nyp.33433056925997	7414	54	,	,	,
nyp.33433056925997	7414	55	holding	hold	VBG
nyp.33433056925997	7414	56	it	-PRON-	PRP
nyp.33433056925997	7414	57	up	up	RP
nyp.33433056925997	7414	58	high	high	RB
nyp.33433056925997	7414	59	.	.	.
nyp.33433056925997	7415	1	Let	let	VB
nyp.33433056925997	7415	2	it	-PRON-	PRP
nyp.33433056925997	7415	3	stand	stand	VB
nyp.33433056925997	7415	4	half	half	PDT
nyp.33433056925997	7415	5	an	an	DT
nyp.33433056925997	7415	6	hour	hour	NN
nyp.33433056925997	7415	7	without	without	IN
nyp.33433056925997	7415	8	touching	touch	VBG
nyp.33433056925997	7415	9	it	-PRON-	PRP
nyp.33433056925997	7415	10	;	;	:
nyp.33433056925997	7415	11	then	then	RB
nyp.33433056925997	7415	12	run	run	VB
nyp.33433056925997	7415	13	it	-PRON-	PRP
nyp.33433056925997	7415	14	through	through	IN
nyp.33433056925997	7415	15	a	a	DT
nyp.33433056925997	7415	16	jelly-	jelly-	JJ
nyp.33433056925997	7415	17	bag	bag	NN
nyp.33433056925997	7415	18	.	.	.
nyp.33433056925997	7416	1	Lemonade	Lemonade	NNP
nyp.33433056925997	7416	2	.	.	.
nyp.33433056925997	7417	1	No	no	UH
nyp.33433056925997	7417	2	.	.	.
nyp.33433056925997	7418	1	3	3	LS
nyp.33433056925997	7418	2	.	.	.
nyp.33433056925997	7419	1	Three	three	CD
nyp.33433056925997	7419	2	quarts	quart	NNS
nyp.33433056925997	7419	3	of	of	IN
nyp.33433056925997	7419	4	spring	spring	NN
nyp.33433056925997	7419	5	water	water	NN
nyp.33433056925997	7419	6	,	,	,
nyp.33433056925997	7419	7	the	the	DT
nyp.33433056925997	7419	8	juice	juice	NN
nyp.33433056925997	7419	9	of	of	IN
nyp.33433056925997	7419	10	seven	seven	CD
nyp.33433056925997	7419	11	lemons	lemon	NNS
nyp.33433056925997	7419	12	peeled	peel	VBN
nyp.33433056925997	7419	13	very	very	RB
nyp.33433056925997	7419	14	thin	thin	JJ
nyp.33433056925997	7419	15	,	,	,
nyp.33433056925997	7419	16	the	the	DT
nyp.33433056925997	7419	17	whites	white	NNS
nyp.33433056925997	7419	18	of	of	IN
nyp.33433056925997	7419	19	four	four	CD
nyp.33433056925997	7419	20	eggs	egg	NNS
nyp.33433056925997	7419	21	well	well	RB
nyp.33433056925997	7419	22	beaten	beat	VBN
nyp.33433056925997	7419	23	,	,	,
nyp.33433056925997	7419	24	with	with	IN
nyp.33433056925997	7419	25	as	as	RB
nyp.33433056925997	7419	26	much	much	JJ
nyp.33433056925997	7419	27	loaf	loaf	NN
nyp.33433056925997	7419	28	-	-	HYPH
nyp.33433056925997	7419	29	sugar	sugar	NN
nyp.33433056925997	7419	30	as	as	IN
nyp.33433056925997	7419	31	you	-PRON-	PRP
nyp.33433056925997	7419	32	please	please	VBP
nyp.33433056925997	7419	33	:	:	:
nyp.33433056925997	7419	34	boil	boil	VB
nyp.33433056925997	7419	35	all	all	RB
nyp.33433056925997	7419	36	together	together	RB
nyp.33433056925997	7419	37	about	about	IN
nyp.33433056925997	7419	38	half	half	PDT
nyp.33433056925997	7419	39	an	an	DT
nyp.33433056925997	7419	40	WINES	wine	NNS
nyp.33433056925997	7419	41	,	,	,
nyp.33433056925997	7419	42	CORDIALS	CORDIALS	NNP
nyp.33433056925997	7419	43	,	,	,
nyp.33433056925997	7419	44	LIQUEURS	liqueur	NNS
nyp.33433056925997	7419	45	,	,	,
nyp.33433056925997	7419	46	&	&	CC
nyp.33433056925997	7419	47	c.	c.	NNP
nyp.33433056925997	7419	48	375	375	CD
nyp.33433056925997	7419	49	till	till	IN
nyp.33433056925997	7419	50	coid	coid	NNP
nyp.33433056925997	7419	51	.	.	.
nyp.33433056925997	7420	1	Take	take	VB
nyp.33433056925997	7420	2	a	a	DT
nyp.33433056925997	7420	3	sufficient	sufficient	JJ
nyp.33433056925997	7420	4	quantity	quantity	NN
nyp.33433056925997	7420	5	of	of	IN
nyp.33433056925997	7420	6	coarse	coarse	JJ
nyp.33433056925997	7420	7	bread	bread	NN
nyp.33433056925997	7420	8	to	to	TO
nyp.33433056925997	7420	9	cover	cover	VB
nyp.33433056925997	7420	10	the	the	DT
nyp.33433056925997	7420	11	barrel	barrel	NN
nyp.33433056925997	7420	12	,	,	,
nyp.33433056925997	7420	13	and	and	CC
nyp.33433056925997	7420	14	-	-	HYPH
nyp.33433056925997	7420	15	bake	bake	VB
nyp.33433056925997	7420	16	it	-PRON-	PRP
nyp.33433056925997	7420	17	very	very	RB
nyp.33433056925997	7420	18	hard	hard	RB
nyp.33433056925997	7420	19	;	;	:
nyp.33433056925997	7420	20	then	then	RB
nyp.33433056925997	7420	21	take	take	VB
nyp.33433056925997	7420	22	as	as	RB
nyp.33433056925997	7420	23	much	much	JJ
nyp.33433056925997	7420	24	ale	ale	NN
nyp.33433056925997	7420	25	yest	yest	NNP
nyp.33433056925997	7420	26	as	as	IN
nyp.33433056925997	7420	27	will	will	MD
nyp.33433056925997	7420	28	spread	spread	VB
nyp.33433056925997	7420	29	it	-PRON-	PRP
nyp.33433056925997	7420	30	over	over	RP
nyp.33433056925997	7420	31	thin	thin	JJ
nyp.33433056925997	7420	32	,	,	,
nyp.33433056925997	7420	33	put	put	VBD
nyp.33433056925997	7420	34	it	-PRON-	PRP
nyp.33433056925997	7420	35	into	into	IN
nyp.33433056925997	7420	36	the	the	DT
nyp.33433056925997	7420	37	liquor	liquor	NN
nyp.33433056925997	7420	38	,	,	,
nyp.33433056925997	7420	39	and	and	CC
nyp.33433056925997	7420	40	let	let	VB
nyp.33433056925997	7420	41	it	-PRON-	PRP
nyp.33433056925997	7420	42	stand	stand	VB
nyp.33433056925997	7420	43	till	till	IN
nyp.33433056925997	7420	44	it	-PRON-	PRP
nyp.33433056925997	7420	45	comes	come	VBZ
nyp.33433056925997	7420	46	to	to	IN
nyp.33433056925997	7420	47	a	a	DT
nyp.33433056925997	7420	48	head	head	NN
nyp.33433056925997	7420	49	.	.	.
nyp.33433056925997	7421	1	Strain	strain	VB
nyp.33433056925997	7421	2	it	-PRON-	PRP
nyp.33433056925997	7421	3	out	out	RP
nyp.33433056925997	7421	4	;	;	:
nyp.33433056925997	7421	5	put	put	VB
nyp.33433056925997	7421	6	the	the	DT
nyp.33433056925997	7421	7	liquor	liquor	NN
nyp.33433056925997	7421	8	into	into	IN
nyp.33433056925997	7421	9	a	a	DT
nyp.33433056925997	7421	10	cask	cask	NN
nyp.33433056925997	7421	11	,	,	,
nyp.33433056925997	7421	12	and	and	CC
nyp.33433056925997	7421	13	add	add	VB
nyp.33433056925997	7421	14	to	to	IN
nyp.33433056925997	7421	15	it	-PRON-	PRP
nyp.33433056925997	7421	16	a	a	DT
nyp.33433056925997	7421	17	quart	quart	NN
nyp.33433056925997	7421	18	of	of	IN
nyp.33433056925997	7421	19	the	the	DT
nyp.33433056925997	7421	20	best	good	JJS
nyp.33433056925997	7421	21	Rhenish	rhenish	JJ
nyp.33433056925997	7421	22	wine	wine	NN
nyp.33433056925997	7421	23	.	.	.
nyp.33433056925997	7422	1	When	when	WRB
nyp.33433056925997	7422	2	it	-PRON-	PRP
nyp.33433056925997	7422	3	has	have	VBZ
nyp.33433056925997	7422	4	done	do	VBN
nyp.33433056925997	7422	5	working	work	VBG
nyp.33433056925997	7422	6	,	,	,
nyp.33433056925997	7422	7	stop	stop	VB
nyp.33433056925997	7422	8	it	-PRON-	PRP
nyp.33433056925997	7422	9	up	up	RP
nyp.33433056925997	7422	10	close	close	RB
nyp.33433056925997	7422	11	,	,	,
nyp.33433056925997	7422	12	and	and	CC
nyp.33433056925997	7422	13	let	let	VB
nyp.33433056925997	7422	14	it	-PRON-	PRP
nyp.33433056925997	7422	15	stand	stand	VB
nyp.33433056925997	7422	16	a	a	DT
nyp.33433056925997	7422	17	month	month	NN
nyp.33433056925997	7422	18	;	;	:
nyp.33433056925997	7422	19	then	then	RB
nyp.33433056925997	7422	20	draw	draw	VB
nyp.33433056925997	7422	21	it	-PRON-	PRP
nyp.33433056925997	7422	22	out	out	RP
nyp.33433056925997	7422	23	into	into	IN
nyp.33433056925997	7422	24	bottles	bottle	NNS
nyp.33433056925997	7422	25	;	;	:
nyp.33433056925997	7422	26	tie	tie	VB
nyp.33433056925997	7422	27	the	the	DT
nyp.33433056925997	7422	28	corks	cork	NNS
nyp.33433056925997	7422	29	down	down	RB
nyp.33433056925997	7422	30	close	close	RB
nyp.33433056925997	7422	31	;	;	:
nyp.33433056925997	7422	32	and	and	CC
nyp.33433056925997	7422	33	let	let	VB
nyp.33433056925997	7422	34	them	-PRON-	PRP
nyp.33433056925997	7422	35	stand	stand	VB
nyp.33433056925997	7422	36	a	a	DT
nyp.33433056925997	7422	37	month	month	NN
nyp.33433056925997	7422	38	.	.	.
nyp.33433056925997	7423	1	Mead	Mead	NNP
nyp.33433056925997	7423	2	.	.	.
nyp.33433056925997	7424	1	No	no	UH
nyp.33433056925997	7424	2	.	.	.
nyp.33433056925997	7425	1	2	2	LS
nyp.33433056925997	7425	2	.	.	.
nyp.33433056925997	7426	1	Ten	ten	CD
nyp.33433056925997	7426	2	quarts	quart	NNS
nyp.33433056925997	7426	3	of	of	IN
nyp.33433056925997	7426	4	honey	honey	NN
nyp.33433056925997	7426	5	boiled	boil	VBD
nyp.33433056925997	7426	6	one	one	CD
nyp.33433056925997	7426	7	hour	hour	NN
nyp.33433056925997	7426	8	with	with	IN
nyp.33433056925997	7426	9	thirty	thirty	CD
nyp.33433056925997	7426	10	quarts	quart	NNS
nyp.33433056925997	7426	11	of	of	IN
nyp.33433056925997	7426	12	water	water	NN
nyp.33433056925997	7426	13	;	;	:
nyp.33433056925997	7426	14	when	when	WRB
nyp.33433056925997	7426	15	cold	cold	JJ
nyp.33433056925997	7426	16	,	,	,
nyp.33433056925997	7426	17	put	put	VBD
nyp.33433056925997	7426	18	it	-PRON-	PRP
nyp.33433056925997	7426	19	into	into	IN
nyp.33433056925997	7426	20	a	a	DT
nyp.33433056925997	7426	21	cask	cask	NN
nyp.33433056925997	7426	22	,	,	,
nyp.33433056925997	7426	23	and	and	CC
nyp.33433056925997	7426	24	add	add	VB
nyp.33433056925997	7426	25	to	to	IN
nyp.33433056925997	7426	26	it	-PRON-	PRP
nyp.33433056925997	7426	27	one	one	CD
nyp.33433056925997	7426	28	ounce	ounce	NN
nyp.33433056925997	7426	29	of	of	IN
nyp.33433056925997	7426	30	cinnamon	cinnamon	NN
nyp.33433056925997	7426	31	,	,	,
nyp.33433056925997	7426	32	one	one	CD
nyp.33433056925997	7426	33	of	of	IN
nyp.33433056925997	7426	34	cloves	clove	NNS
nyp.33433056925997	7426	35	,	,	,
nyp.33433056925997	7426	36	two	two	CD
nyp.33433056925997	7426	37	of	of	IN
nyp.33433056925997	7426	38	ginger	ginger	NN
nyp.33433056925997	7426	39	,	,	,
nyp.33433056925997	7426	40	and	and	CC
nyp.33433056925997	7426	41	two	two	CD
nyp.33433056925997	7426	42	large	large	JJ
nyp.33433056925997	7426	43	nut-	nut-	NNS
nyp.33433056925997	7426	44	megs	meg	NNS
nyp.33433056925997	7426	45	,	,	,
nyp.33433056925997	7426	46	to	to	TO
nyp.33433056925997	7426	47	be	be	VB
nyp.33433056925997	7426	48	pounded	pound	VBN
nyp.33433056925997	7426	49	first	first	RB
nyp.33433056925997	7426	50	,	,	,
nyp.33433056925997	7426	51	and	and	CC
nyp.33433056925997	7426	52	suspended	suspend	VBN
nyp.33433056925997	7426	53	in	in	IN
nyp.33433056925997	7426	54	a	a	DT
nyp.33433056925997	7426	55	linen	linen	NN
nyp.33433056925997	7426	56	bag	bag	NN
nyp.33433056925997	7426	57	in	in	IN
nyp.33433056925997	7426	58	the	the	DT
nyp.33433056925997	7426	59	barrel	barrel	NN
nyp.33433056925997	7426	60	from	from	IN
nyp.33433056925997	7426	61	the	the	DT
nyp.33433056925997	7426	62	bung	bung	NN
nyp.33433056925997	7426	63	-	-	HYPH
nyp.33433056925997	7426	64	hole	hole	NN
nyp.33433056925997	7426	65	.	.	.
nyp.33433056925997	7427	1	The	the	DT
nyp.33433056925997	7427	2	scum	scum	NN
nyp.33433056925997	7427	3	must	must	MD
nyp.33433056925997	7427	4	be	be	VB
nyp.33433056925997	7427	5	filtered	filter	VBN
nyp.33433056925997	7427	6	through	through	IN
nyp.33433056925997	7427	7	a	a	DT
nyp.33433056925997	7427	8	flannel	flannel	NN
nyp.33433056925997	7427	9	bag	bag	NN
nyp.33433056925997	7427	10	.	.	.
nyp.33433056925997	7428	1	Mead	Mead	NNP
nyp.33433056925997	7428	2	.	.	.
nyp.33433056925997	7429	1	No	no	UH
nyp.33433056925997	7429	2	.	.	.
nyp.33433056925997	7430	1	3	3	LS
nyp.33433056925997	7430	2	.	.	.
nyp.33433056925997	7431	1	Take	take	VB
nyp.33433056925997	7431	2	eight	eight	CD
nyp.33433056925997	7431	3	gallons	gallon	NNS
nyp.33433056925997	7431	4	of	of	IN
nyp.33433056925997	7431	5	spring	spring	NN
nyp.33433056925997	7431	6	water	water	NN
nyp.33433056925997	7431	7	,	,	,
nyp.33433056925997	7431	8	twelve	twelve	CD
nyp.33433056925997	7431	9	pounds	pound	NNS
nyp.33433056925997	7431	10	of	of	IN
nyp.33433056925997	7431	11	honey	honey	NN
nyp.33433056925997	7431	12	,	,	,
nyp.33433056925997	7431	13	four	four	CD
nyp.33433056925997	7431	14	pounds	pound	NNS
nyp.33433056925997	7431	15	of	of	IN
nyp.33433056925997	7431	16	powdered	powdered	JJ
nyp.33433056925997	7431	17	sugar	sugar	NN
nyp.33433056925997	7431	18	;	;	:
nyp.33433056925997	7431	19	boil	boil	VB
nyp.33433056925997	7431	20	them	-PRON-	PRP
nyp.33433056925997	7431	21	for	for	IN
nyp.33433056925997	7431	22	an	an	DT
nyp.33433056925997	7431	23	hour	hour	NN
nyp.33433056925997	7431	24	,	,	,
nyp.33433056925997	7431	25	keep-	keep-	NNP
nyp.33433056925997	7431	26	ing	e	VBG
nyp.33433056925997	7431	27	it	-PRON-	PRP
nyp.33433056925997	7431	28	well	well	RB
nyp.33433056925997	7431	29	skimmed	skim	VBN
nyp.33433056925997	7431	30	.	.	.
nyp.33433056925997	7432	1	Let	let	VB
nyp.33433056925997	7432	2	it	-PRON-	PRP
nyp.33433056925997	7432	3	stand	stand	VB
nyp.33433056925997	7432	4	all	all	DT
nyp.33433056925997	7432	5	night	night	NN
nyp.33433056925997	7432	6	;	;	:
nyp.33433056925997	7432	7	the	the	DT
nyp.33433056925997	7432	8	next	next	JJ
nyp.33433056925997	7432	9	day	day	NN
nyp.33433056925997	7432	10	,	,	,
nyp.33433056925997	7432	11	put	put	VBD
nyp.33433056925997	7432	12	it	-PRON-	PRP
nyp.33433056925997	7432	13	into	into	IN
nyp.33433056925997	7432	14	your	-PRON-	PRP$
nyp.33433056925997	7432	15	vessel	vessel	NN
nyp.33433056925997	7432	16	,	,	,
nyp.33433056925997	7432	17	keeping	keep	VBG
nyp.33433056925997	7432	18	back	back	RP
nyp.33433056925997	7432	19	the	the	DT
nyp.33433056925997	7432	20	sediment	sediment	NN
nyp.33433056925997	7432	21	;	;	:
nyp.33433056925997	7432	22	hang	hang	VB
nyp.33433056925997	7432	23	in	in	IN
nyp.33433056925997	7432	24	your	-PRON-	PRP$
nyp.33433056925997	7432	25	vessel	vessel	NN
nyp.33433056925997	7432	26	two	two	CD
nyp.33433056925997	7432	27	or	or	CC
nyp.33433056925997	7432	28	three	three	CD
nyp.33433056925997	7432	29	lemon	lemon	NN
nyp.33433056925997	7432	30	-	-	HYPH
nyp.33433056925997	7432	31	peels	peel	NNS
nyp.33433056925997	7432	32	;	;	:
nyp.33433056925997	7432	33	then	then	RB
nyp.33433056925997	7432	34	stop	stop	VB
nyp.33433056925997	7432	35	it	-PRON-	PRP
nyp.33433056925997	7432	36	up	up	RP
nyp.33433056925997	7432	37	close	close	RB
nyp.33433056925997	7432	38	;	;	:
nyp.33433056925997	7432	39	in	in	IN
nyp.33433056925997	7432	40	the	the	DT
nyp.33433056925997	7432	41	summer	summer	NN
nyp.33433056925997	7432	42	,	,	,
nyp.33433056925997	7432	43	bottle	bottle	VB
nyp.33433056925997	7432	44	it	-PRON-	PRP
nyp.33433056925997	7432	45	in	in	IN
nyp.33433056925997	7432	46	six	six	CD
nyp.33433056925997	7432	47	weeks	week	NNS
nyp.33433056925997	7432	48	.	.	.
nyp.33433056925997	7433	1	Mithridate	Mithridate	NNP
nyp.33433056925997	7433	2	Brandy	Brandy	NNP
nyp.33433056925997	7433	3	.	.	.
nyp.33433056925997	7434	1	Take	take	VB
nyp.33433056925997	7434	2	four	four	CD
nyp.33433056925997	7434	3	gallons	gallon	NNS
nyp.33433056925997	7434	4	of	of	IN
nyp.33433056925997	7434	5	brandy	brandy	NN
nyp.33433056925997	7434	6	;	;	:
nyp.33433056925997	7434	7	infuse	infuse	VB
nyp.33433056925997	7434	8	a	a	DT
nyp.33433056925997	7434	9	bushel	bushel	NN
nyp.33433056925997	7434	10	of	of	IN
nyp.33433056925997	7434	11	poppies	poppy	NNS
nyp.33433056925997	7434	12	twenty	twenty	CD
nyp.33433056925997	7434	13	-	-	HYPH
nyp.33433056925997	7434	14	four	four	CD
nyp.33433056925997	7434	15	hours	hour	NNS
nyp.33433056925997	7434	16	;	;	:
nyp.33433056925997	7434	17	then	then	RB
nyp.33433056925997	7434	18	strain	strain	VB
nyp.33433056925997	7434	19	it	-PRON-	PRP
nyp.33433056925997	7434	20	,	,	,
nyp.33433056925997	7434	21	and	and	CC
nyp.33433056925997	7434	22	put	put	VBD
nyp.33433056925997	7434	23	two	two	CD
nyp.33433056925997	7434	24	ounces	ounce	NNS
nyp.33433056925997	7434	25	of	of	IN
nyp.33433056925997	7434	26	nut-	nut-	NN
nyp.33433056925997	7434	27	megs	meg	NNS
nyp.33433056925997	7434	28	,	,	,
nyp.33433056925997	7434	29	the	the	DT
nyp.33433056925997	7434	30	same	same	JJ
nyp.33433056925997	7434	31	of	of	IN
nyp.33433056925997	7434	32	liquorice	liquorice	NN
nyp.33433056925997	7434	33	,	,	,
nyp.33433056925997	7434	34	and	and	CC
nyp.33433056925997	7434	35	of	of	IN
nyp.33433056925997	7434	36	pepper	pepper	NN
nyp.33433056925997	7434	37	and	and	CC
nyp.33433056925997	7434	38	ginger	ginger	NN
nyp.33433056925997	7434	39	,	,	,
nyp.33433056925997	7434	40	and	and	CC
nyp.33433056925997	7434	41	one	one	CD
nyp.33433056925997	7434	42	ounce	ounce	NN
nyp.33433056925997	7434	43	each	each	DT
nyp.33433056925997	7434	44	of	of	IN
nyp.33433056925997	7434	45	cinnamon	cinnamon	NN
nyp.33433056925997	7434	46	,	,	,
nyp.33433056925997	7434	47	aniseed	aniseed	NN
nyp.33433056925997	7434	48	,	,	,
nyp.33433056925997	7434	49	juniper	juniper	NN
nyp.33433056925997	7434	50	-	-	HYPH
nyp.33433056925997	7434	51	berries	berry	NNS
nyp.33433056925997	7434	52	,	,	,
nyp.33433056925997	7434	53	cloves	clove	NNS
nyp.33433056925997	7434	54	,	,	,
nyp.33433056925997	7434	55	fennel-	fennel-	NNP
nyp.33433056925997	7434	56	seed	seed	NN
nyp.33433056925997	7434	57	,	,	,
nyp.33433056925997	7434	58	and	and	CC
nyp.33433056925997	7434	59	cardamom	cardamom	NN
nyp.33433056925997	7434	60	seed	seed	NN
nyp.33433056925997	7434	61	,	,	,
nyp.33433056925997	7434	62	two	two	CD
nyp.33433056925997	7434	63	drachms	drachms	NN
nyp.33433056925997	7434	64	of	of	IN
nyp.33433056925997	7434	65	saffron	saffron	NN
nyp.33433056925997	7434	66	,	,	,
nyp.33433056925997	7434	67	two	two	CD
nyp.33433056925997	7434	68	pounds	pound	NNS
nyp.33433056925997	7434	69	of	of	IN
nyp.33433056925997	7434	70	figs	fig	NNS
nyp.33433056925997	7434	71	sliced	slice	VBN
nyp.33433056925997	7434	72	,	,	,
nyp.33433056925997	7434	73	and	and	CC
nyp.33433056925997	7434	74	one	one	CD
nyp.33433056925997	7434	75	pound	pound	NN
nyp.33433056925997	7434	76	of	of	IN
nyp.33433056925997	7434	77	the	the	DT
nyp.33433056925997	7434	78	sun	sun	NN
nyp.33433056925997	7434	79	raisins	raisin	NNS
nyp.33433056925997	7434	80	stoned	stone	VBN
nyp.33433056925997	7434	81	.	.	.
nyp.33433056925997	7435	1	All	all	PDT
nyp.33433056925997	7435	2	these	these	DT
nyp.33433056925997	7435	3	must	must	MD
nyp.33433056925997	7435	4	be	be	VB
nyp.33433056925997	7435	5	put	put	VBN
nyp.33433056925997	7435	6	into	into	IN
nyp.33433056925997	7435	7	an	an	DT
nyp.33433056925997	7435	8	earthen	earthen	JJ
nyp.33433056925997	7435	9	pot	pot	NN
nyp.33433056925997	7435	10	,	,	,
nyp.33433056925997	7435	11	and	and	CC
nyp.33433056925997	7435	12	set	set	VBN
nyp.33433056925997	7435	13	in	in	IN
nyp.33433056925997	7435	14	the	the	DT
nyp.33433056925997	7435	15	sun	sun	NN
nyp.33433056925997	7435	16	three	three	CD
nyp.33433056925997	7435	17	weeks	week	NNS
nyp.33433056925997	7435	18	;	;	:
nyp.33433056925997	7435	19	then	then	RB
nyp.33433056925997	7435	20	strain	strain	VB
nyp.33433056925997	7435	21	it	-PRON-	PRP
nyp.33433056925997	7435	22	,	,	,
nyp.33433056925997	7435	23	and	and	CC
nyp.33433056925997	7435	24	mix	mix	VB
nyp.33433056925997	7435	25	with	with	IN
nyp.33433056925997	7435	26	it	-PRON-	PRP
nyp.33433056925997	7435	27	two	two	CD
nyp.33433056925997	7435	28	ounces	ounce	NNS
nyp.33433056925997	7435	29	of	of	IN
nyp.33433056925997	7435	30	Venice	Venice	NNP
nyp.33433056925997	7435	31	treacle	treacle	NN
nyp.33433056925997	7435	32	,	,	,
nyp.33433056925997	7435	33	two	two	CD
nyp.33433056925997	7435	34	ounces	ounce	NNS
nyp.33433056925997	7435	35	of	of	IN
nyp.33433056925997	7435	36	mithridate	mithridate	NNP
nyp.33433056925997	7435	37	,	,	,
nyp.33433056925997	7435	38	and	and	CC
nyp.33433056925997	7435	39	four	four	CD
nyp.33433056925997	7435	40	pounds	pound	NNS
nyp.33433056925997	7435	41	of	of	IN
nyp.33433056925997	7435	42	sugar	sugar	NN
nyp.33433056925997	7435	43	.	.	.
nyp.33433056925997	7436	1	This	this	DT
nyp.33433056925997	7436	2	is	be	VBZ
nyp.33433056925997	7436	3	an	an	DT
nyp.33433056925997	7436	4	approved	approve	VBN
nyp.33433056925997	7436	5	remedy	remedy	NN
nyp.33433056925997	7436	6	for	for	IN
nyp.33433056925997	7436	7	the	the	DT
nyp.33433056925997	7436	8	gout	gout	NN
nyp.33433056925997	7436	9	in	in	IN
nyp.33433056925997	7436	10	the	the	DT
nyp.33433056925997	7436	11	stomach	stomach	NN
nyp.33433056925997	7436	12	.	.	.
nyp.33433056925997	7437	1	Nonpareil	Nonpareil	NNP
nyp.33433056925997	7437	2	.	.	.
nyp.33433056925997	7438	1	Pare	pare	VB
nyp.33433056925997	7438	2	six	six	CD
nyp.33433056925997	7438	3	lemons	lemon	NNS
nyp.33433056925997	7438	4	very	very	RB
nyp.33433056925997	7438	5	thin	thin	JJ
nyp.33433056925997	7438	6	,	,	,
nyp.33433056925997	7438	7	put	put	VBD
nyp.33433056925997	7438	8	the	the	DT
nyp.33433056925997	7438	9	rinds	rind	NNS
nyp.33433056925997	7438	10	and	and	CC
nyp.33433056925997	7438	11	juice	juice	NN
nyp.33433056925997	7438	12	into	into	IN
nyp.33433056925997	7438	13	two	two	CD
nyp.33433056925997	7438	14	quarts	quart	NNS
nyp.33433056925997	7438	15	of	of	IN
nyp.33433056925997	7438	16	brandy	brandy	NN
nyp.33433056925997	7438	17	;	;	:
nyp.33433056925997	7438	18	let	let	VB
nyp.33433056925997	7438	19	it	-PRON-	PRP
nyp.33433056925997	7438	20	remain	remain	VB
nyp.33433056925997	7438	21	well	well	RB
nyp.33433056925997	7438	22	corked	cork	VBN
nyp.33433056925997	7438	23	four	four	CD
nyp.33433056925997	7438	24	days	day	NNS
nyp.33433056925997	7438	25	.	.	.
nyp.33433056925997	7439	1	Set	Set	VBN
nyp.33433056925997	7439	2	on	on	IN
nyp.33433056925997	7439	3	the	the	DT
nyp.33433056925997	7439	4	fire	fire	NN
nyp.33433056925997	7439	5	three	three	CD
nyp.33433056925997	7439	6	quarts	quart	NNS
nyp.33433056925997	7439	7	of	of	IN
nyp.33433056925997	7439	8	spring	spring	NN
nyp.33433056925997	7439	9	water	water	NN
nyp.33433056925997	7439	10	and	and	CC
nyp.33433056925997	7439	11	two	two	CD
nyp.33433056925997	7439	12	pounds	pound	NNS
nyp.33433056925997	7439	13	of	of	IN
nyp.33433056925997	7439	14	sugar	sugar	NN
nyp.33433056925997	7439	15	,	,	,
nyp.33433056925997	7439	16	and	and	CC
nyp.33433056925997	7439	17	clarify	clarify	VB
nyp.33433056925997	7439	18	it	-PRON-	PRP
nyp.33433056925997	7439	19	with	with	IN
nyp.33433056925997	7439	20	two	two	CD
nyp.33433056925997	7439	21	whites	white	NNS
nyp.33433056925997	7439	22	of	of	IN
nyp.33433056925997	7439	23	eggs	egg	NNS
nyp.33433056925997	7439	24	;	;	:
nyp.33433056925997	7439	25	let	let	VB
nyp.33433056925997	7439	26	it	-PRON-	PRP
nyp.33433056925997	7439	27	boil	boil	VB
nyp.33433056925997	7439	28	a	a	DT
nyp.33433056925997	7439	29	quarter	quarter	NN
nyp.33433056925997	7439	30	of	of	IN
nyp.33433056925997	7439	31	an	an	DT
nyp.33433056925997	7439	32	hour	hour	NN
nyp.33433056925997	7439	33	;	;	:
nyp.33433056925997	7439	34	take	take	VB
nyp.33433056925997	7439	35	the	the	DT
nyp.33433056925997	7439	36	scum	scum	NN
nyp.33433056925997	7439	37	off	off	RP
nyp.33433056925997	7439	38	,	,	,
nyp.33433056925997	7439	39	and	and	CC
nyp.33433056925997	7439	40	let	let	VB
nyp.33433056925997	7439	41	it	-PRON-	PRP
nyp.33433056925997	7439	42	stand	stand	VB
nyp.33433056925997	7439	43	till	till	IN
nyp.33433056925997	7439	44	cold	cold	JJ
nyp.33433056925997	7439	45	.	.	.
nyp.33433056925997	7440	1	Put	put	VB
nyp.33433056925997	7440	2	it	-PRON-	PRP
nyp.33433056925997	7440	3	to	to	IN
nyp.33433056925997	7440	4	your	-PRON-	PRP$
nyp.33433056925997	7440	5	brandy	brandy	NN
nyp.33433056925997	7440	6	;	;	:
nyp.33433056925997	7440	7	add	add	VB
nyp.33433056925997	7440	8	two	two	CD
nyp.33433056925997	7440	9	quarts	quart	NNS
nyp.33433056925997	7440	10	of	of	IN
nyp.33433056925997	7440	11	white	white	JJ
nyp.33433056925997	7440	12	wine	wine	NN
nyp.33433056925997	7440	13	,	,	,
nyp.33433056925997	7440	14	and	and	CC
nyp.33433056925997	7440	15	strain	strain	VB
nyp.33433056925997	7440	16	it	-PRON-	PRP
nyp.33433056925997	7440	17	through	through	IN
nyp.33433056925997	7440	18	a	a	DT
nyp.33433056925997	7440	19	flannel	flannel	NN
nyp.33433056925997	7440	20	bag	bag	NN
nyp.33433056925997	7440	21	;	;	:
nyp.33433056925997	7440	22	fill	fill	VB
nyp.33433056925997	7440	23	the	the	DT
nyp.33433056925997	7440	24	cask	cask	NN
nyp.33433056925997	7440	25	,	,	,
nyp.33433056925997	7440	26	and	and	CC
nyp.33433056925997	7440	27	it	-PRON-	PRP
nyp.33433056925997	7440	28	will	will	MD
nyp.33433056925997	7440	29	clarify	clarify	VB
nyp.33433056925997	7440	30	itself	-PRON-	PRP
nyp.33433056925997	7440	31	.	.	.
nyp.33433056925997	7441	1	You	-PRON-	PRP
nyp.33433056925997	7441	2	may	may	MD
nyp.33433056925997	7441	3	bottle	bottle	VB
nyp.33433056925997	7441	4	it	-PRON-	PRP
nyp.33433056925997	7441	5	in	in	IN
nyp.33433056925997	7441	6	a	a	DT
nyp.33433056925997	7441	7	week	week	NN
nyp.33433056925997	7441	8	.	.	.
nyp.33433056925997	7442	1	Orange	orange	NN
nyp.33433056925997	7442	2	-	-	HYPH
nyp.33433056925997	7442	3	peel	peel	NN
nyp.33433056925997	7442	4	greatly	greatly	RB
nyp.33433056925997	7442	5	improves	improve	VBZ
nyp.33433056925997	7442	6	this	this	DT
nyp.33433056925997	7442	7	liquor	liquor	NN
nyp.33433056925997	7442	8	.	.	.
nyp.33433056925997	7443	1	WINES	wine	NNS
nyp.33433056925997	7443	2	,	,	,
nyp.33433056925997	7443	3	CORDIALS	CORDIALS	NNP
nyp.33433056925997	7443	4	,	,	,
nyp.33433056925997	7443	5	LIQUEURS	liqueur	NNS
nyp.33433056925997	7443	6	,	,	,
nyp.33433056925997	7443	7	&	&	CC
nyp.33433056925997	7443	8	c.	c.	NNP
nyp.33433056925997	7443	9	381	381	CD
nyp.33433056925997	7443	10	till	till	IN
nyp.33433056925997	7443	11	it	-PRON-	PRP
nyp.33433056925997	7443	12	has	have	VBZ
nyp.33433056925997	7443	13	done	do	VBN
nyp.33433056925997	7443	14	working	work	VBG
nyp.33433056925997	7443	15	;	;	:
nyp.33433056925997	7443	16	then	then	RB
nyp.33433056925997	7443	17	stop	stop	VB
nyp.33433056925997	7443	18	it	-PRON-	PRP
nyp.33433056925997	7443	19	up	up	RP
nyp.33433056925997	7443	20	close	close	RB
nyp.33433056925997	7443	21	for	for	IN
nyp.33433056925997	7443	22	three	three	CD
nyp.33433056925997	7443	23	months	month	NNS
nyp.33433056925997	7443	24	,	,	,
nyp.33433056925997	7443	25	and	and	CC
nyp.33433056925997	7443	26	bottle	bottle	VB
nyp.33433056925997	7443	27	it	-PRON-	PRP
nyp.33433056925997	7443	28	off	off	RP
nyp.33433056925997	7443	29	for	for	IN
nyp.33433056925997	7443	30	use	use	NN
nyp.33433056925997	7443	31	.	.	.
nyp.33433056925997	7444	1	The	the	DT
nyp.33433056925997	7444	2	cowslips	cowslip	NNS
nyp.33433056925997	7444	3	should	should	MD
nyp.33433056925997	7444	4	be	be	VB
nyp.33433056925997	7444	5	gathered	gather	VBN
nyp.33433056925997	7444	6	in	in	IN
nyp.33433056925997	7444	7	one	one	CD
nyp.33433056925997	7444	8	day	day	NN
nyp.33433056925997	7444	9	,	,	,
nyp.33433056925997	7444	10	and	and	CC
nyp.33433056925997	7444	11	the	the	DT
nyp.33433056925997	7444	12	wine	wine	NN
nyp.33433056925997	7444	13	made	make	VBN
nyp.33433056925997	7444	14	as	as	RB
nyp.33433056925997	7444	15	soon	soon	RB
nyp.33433056925997	7444	16	as	as	IN
nyp.33433056925997	7444	17	possible	possible	JJ
nyp.33433056925997	7444	18	after	after	RB
nyp.33433056925997	7444	19	,	,	,
nyp.33433056925997	7444	20	as	as	IN
nyp.33433056925997	7444	21	the	the	DT
nyp.33433056925997	7444	22	fresh	fresh	JJ
nyp.33433056925997	7444	23	flowers	flower	NNS
nyp.33433056925997	7444	24	make	make	VBP
nyp.33433056925997	7444	25	the	the	DT
nyp.33433056925997	7444	26	wine	wine	NN
nyp.33433056925997	7444	27	of	of	IN
nyp.33433056925997	7444	28	a	a	DT
nyp.33433056925997	7444	29	finer	fine	JJR
nyp.33433056925997	7444	30	colour	colour	NN
nyp.33433056925997	7444	31	than	than	IN
nyp.33433056925997	7444	32	when	when	WRB
nyp.33433056925997	7444	33	they	-PRON-	PRP
nyp.33433056925997	7444	34	are	be	VBP
nyp.33433056925997	7444	35	withered	wither	VBN
nyp.33433056925997	7444	36	;	;	:
nyp.33433056925997	7444	37	but	but	CC
nyp.33433056925997	7444	38	they	-PRON-	PRP
nyp.33433056925997	7444	39	will	will	MD
nyp.33433056925997	7444	40	not	not	RB
nyp.33433056925997	7444	41	hurt	hurt	VB
nyp.33433056925997	7444	42	by	by	IN
nyp.33433056925997	7444	43	being	be	VBG
nyp.33433056925997	7444	44	kept	keep	VBN
nyp.33433056925997	7444	45	for	for	IN
nyp.33433056925997	7444	46	a	a	DT
nyp.33433056925997	7444	47	few	few	JJ
nyp.33433056925997	7444	48	days	day	NNS
nyp.33433056925997	7444	49	if	if	IN
nyp.33433056925997	7444	50	they	-PRON-	PRP
nyp.33433056925997	7444	51	are	be	VBP
nyp.33433056925997	7444	52	spread	spread	VBN
nyp.33433056925997	7444	53	on	on	IN
nyp.33433056925997	7444	54	a	a	DT
nyp.33433056925997	7444	55	cloth	cloth	NN
nyp.33433056925997	7444	56	,	,	,
nyp.33433056925997	7444	57	and	and	CC
nyp.33433056925997	7444	58	moved	move	VBD
nyp.33433056925997	7444	59	every	every	DT
nyp.33433056925997	7444	60	day	day	NN
nyp.33433056925997	7444	61	.	.	.
nyp.33433056925997	7445	1	Cowslip	Cowslip	NNP
nyp.33433056925997	7445	2	Wine	Wine	NNP
nyp.33433056925997	7445	3	.	.	.
nyp.33433056925997	7446	1	No	no	UH
nyp.33433056925997	7446	2	.	.	.
nyp.33433056925997	7447	1	2	2	LS
nyp.33433056925997	7447	2	.	.	.
nyp.33433056925997	7448	1	To	to	IN
nyp.33433056925997	7448	2	a	a	DT
nyp.33433056925997	7448	3	gallon	gallon	NN
nyp.33433056925997	7448	4	of	of	IN
nyp.33433056925997	7448	5	water	water	NN
nyp.33433056925997	7448	6	put	put	VBD
nyp.33433056925997	7448	7	three	three	CD
nyp.33433056925997	7448	8	pounds	pound	NNS
nyp.33433056925997	7448	9	of	of	IN
nyp.33433056925997	7448	10	lump	lump	NN
nyp.33433056925997	7448	11	sugar	sugar	NN
nyp.33433056925997	7448	12	;	;	:
nyp.33433056925997	7448	13	boil	boil	VB
nyp.33433056925997	7448	14	them	-PRON-	PRP
nyp.33433056925997	7448	15	together	together	RB
nyp.33433056925997	7448	16	for	for	IN
nyp.33433056925997	7448	17	an	an	DT
nyp.33433056925997	7448	18	hour	hour	NN
nyp.33433056925997	7448	19	,	,	,
nyp.33433056925997	7448	20	skimming	skim	VBG
nyp.33433056925997	7448	21	all	all	PDT
nyp.33433056925997	7448	22	the	the	DT
nyp.33433056925997	7448	23	while	while	NN
nyp.33433056925997	7448	24	.	.	.
nyp.33433056925997	7449	1	Pour	pour	VB
nyp.33433056925997	7449	2	it	-PRON-	PRP
nyp.33433056925997	7449	3	upon	upon	IN
nyp.33433056925997	7449	4	the	the	DT
nyp.33433056925997	7449	5	cowslips	cowslip	NNS
nyp.33433056925997	7449	6	,	,	,
nyp.33433056925997	7449	7	and	and	CC
nyp.33433056925997	7449	8	,	,	,
nyp.33433056925997	7449	9	when	when	WRB
nyp.33433056925997	7449	10	milk	milk	NN
nyp.33433056925997	7449	11	warm	warm	JJ
nyp.33433056925997	7449	12	,	,	,
nyp.33433056925997	7449	13	put	put	VBN
nyp.33433056925997	7449	14	into	into	IN
nyp.33433056925997	7449	15	it	-PRON-	PRP
nyp.33433056925997	7449	16	a	a	DT
nyp.33433056925997	7449	17	toast	toast	NN
nyp.33433056925997	7449	18	,	,	,
nyp.33433056925997	7449	19	with	with	IN
nyp.33433056925997	7449	20	yest	yest	NNP
nyp.33433056925997	7449	21	spread	spread	VBD
nyp.33433056925997	7449	22	pretty	pretty	RB
nyp.33433056925997	7449	23	thick	thick	JJ
nyp.33433056925997	7449	24	upon	upon	IN
nyp.33433056925997	7449	25	it	-PRON-	PRP
nyp.33433056925997	7449	26	;	;	:
nyp.33433056925997	7449	27	let	let	VB
nyp.33433056925997	7449	28	it	-PRON-	PRP
nyp.33433056925997	7449	29	stand	stand	VB
nyp.33433056925997	7449	30	all	all	DT
nyp.33433056925997	7449	31	night	night	NN
nyp.33433056925997	7449	32	,	,	,
nyp.33433056925997	7449	33	and	and	CC
nyp.33433056925997	7449	34	then	then	RB
nyp.33433056925997	7449	35	add	add	VB
nyp.33433056925997	7449	36	two	two	CD
nyp.33433056925997	7449	37	lemons	lemon	NNS
nyp.33433056925997	7449	38	and	and	CC
nyp.33433056925997	7449	39	two	two	CD
nyp.33433056925997	7449	40	Seville	Seville	NNP
nyp.33433056925997	7449	41	oranges	orange	NNS
nyp.33433056925997	7449	42	to	to	IN
nyp.33433056925997	7449	43	each	each	DT
nyp.33433056925997	7449	44	gallon	gallon	NN
nyp.33433056925997	7449	45	.	.	.
nyp.33433056925997	7450	1	Stir	stir	VB
nyp.33433056925997	7450	2	it	-PRON-	PRP
nyp.33433056925997	7450	3	well	well	RB
nyp.33433056925997	7450	4	in	in	IN
nyp.33433056925997	7450	5	a	a	DT
nyp.33433056925997	7450	6	tub	tub	NN
nyp.33433056925997	7450	7	twice	twice	PDT
nyp.33433056925997	7450	8	a	a	DT
nyp.33433056925997	7450	9	day	day	NN
nyp.33433056925997	7450	10	for	for	IN
nyp.33433056925997	7450	11	two	two	CD
nyp.33433056925997	7450	12	or	or	CC
nyp.33433056925997	7450	13	three	three	CD
nyp.33433056925997	7450	14	days	day	NNS
nyp.33433056925997	7450	15	;	;	:
nyp.33433056925997	7450	16	then	then	RB
nyp.33433056925997	7450	17	turn	turn	VB
nyp.33433056925997	7450	18	it	-PRON-	PRP
nyp.33433056925997	7450	19	;	;	:
nyp.33433056925997	7450	20	stir	stir	VB
nyp.33433056925997	7450	21	it	-PRON-	PRP
nyp.33433056925997	7450	22	every	every	DT
nyp.33433056925997	7450	23	day	day	NN
nyp.33433056925997	7450	24	for	for	IN
nyp.33433056925997	7450	25	a	a	DT
nyp.33433056925997	7450	26	fortnight	fortnight	NN
nyp.33433056925997	7450	27	,	,	,
nyp.33433056925997	7450	28	and	and	CC
nyp.33433056925997	7450	29	bung	bung	VB
nyp.33433056925997	7450	30	it	-PRON-	PRP
nyp.33433056925997	7450	31	up	up	RP
nyp.33433056925997	7450	32	close	close	RB
nyp.33433056925997	7450	33	.	.	.
nyp.33433056925997	7451	1	It	-PRON-	PRP
nyp.33433056925997	7451	2	will	will	MD
nyp.33433056925997	7451	3	be	be	VB
nyp.33433056925997	7451	4	fit	fit	JJ
nyp.33433056925997	7451	5	for	for	IN
nyp.33433056925997	7451	6	bottling	bottle	VBG
nyp.33433056925997	7451	7	in	in	IN
nyp.33433056925997	7451	8	six	six	CD
nyp.33433056925997	7451	9	weeks	week	NNS
nyp.33433056925997	7451	10	.	.	.
nyp.33433056925997	7452	1	To	to	IN
nyp.33433056925997	7452	2	every	every	DT
nyp.33433056925997	7452	3	gallon	gallon	NN
nyp.33433056925997	7452	4	of	of	IN
nyp.33433056925997	7452	5	water	water	NN
nyp.33433056925997	7452	6	you	-PRON-	PRP
nyp.33433056925997	7452	7	must	must	MD
nyp.33433056925997	7452	8	take	take	VB
nyp.33433056925997	7452	9	a	a	DT
nyp.33433056925997	7452	10	gallon	gallon	NN
nyp.33433056925997	7452	11	of	of	IN
nyp.33433056925997	7452	12	cowslips	cowslip	NNS
nyp.33433056925997	7452	13	.	.	.
nyp.33433056925997	7453	1	They	-PRON-	PRP
nyp.33433056925997	7453	2	must	must	MD
nyp.33433056925997	7453	3	be	be	VB
nyp.33433056925997	7453	4	per-	per-	RB
nyp.33433056925997	7453	5	fectly	fectly	RB
nyp.33433056925997	7453	6	dry	dry	JJ
nyp.33433056925997	7453	7	before	before	IN
nyp.33433056925997	7453	8	they	-PRON-	PRP
nyp.33433056925997	7453	9	are	be	VBP
nyp.33433056925997	7453	10	used	use	VBN
nyp.33433056925997	7453	11	,	,	,
nyp.33433056925997	7453	12	and	and	CC
nyp.33433056925997	7453	13	there	there	EX
nyp.33433056925997	7453	14	should	should	MD
nyp.33433056925997	7453	15	be	be	VB
nyp.33433056925997	7453	16	as	as	RB
nyp.33433056925997	7453	17	many	many	JJ
nyp.33433056925997	7453	18	gallons	gallon	NNS
nyp.33433056925997	7453	19	of	of	IN
nyp.33433056925997	7453	20	cowslips	cowslip	NNS
nyp.33433056925997	7453	21	as	as	IN
nyp.33433056925997	7453	22	gallons	gallon	NNS
nyp.33433056925997	7453	23	of	of	IN
nyp.33433056925997	7453	24	water	water	NN
nyp.33433056925997	7453	25	;	;	:
nyp.33433056925997	7453	26	they	-PRON-	PRP
nyp.33433056925997	7453	27	should	should	MD
nyp.33433056925997	7453	28	be	be	VB
nyp.33433056925997	7453	29	mea-	mea-	RB
nyp.33433056925997	7453	30	sured	sured	JJ
nyp.33433056925997	7453	31	as	as	IN
nyp.33433056925997	7453	32	they	-PRON-	PRP
nyp.33433056925997	7453	33	are	be	VBP
nyp.33433056925997	7453	34	picked	pick	VBN
nyp.33433056925997	7453	35	,	,	,
nyp.33433056925997	7453	36	and	and	CC
nyp.33433056925997	7453	37	turned	turn	VBD
nyp.33433056925997	7453	38	into	into	IN
nyp.33433056925997	7453	39	the	the	DT
nyp.33433056925997	7453	40	cask	cask	NN
nyp.33433056925997	7453	41	.	.	.
nyp.33433056925997	7454	1	Dissolve	dissolve	VB
nyp.33433056925997	7454	2	an	an	DT
nyp.33433056925997	7454	3	ounce	ounce	NN
nyp.33433056925997	7454	4	of	of	IN
nyp.33433056925997	7454	5	isinglass	isinglass	NN
nyp.33433056925997	7454	6	,	,	,
nyp.33433056925997	7454	7	and	and	CC
nyp.33433056925997	7454	8	put	put	VBD
nyp.33433056925997	7454	9	to	to	IN
nyp.33433056925997	7454	10	it	-PRON-	PRP
nyp.33433056925997	7454	11	when	when	WRB
nyp.33433056925997	7454	12	cold	cold	JJ
nyp.33433056925997	7454	13	.	.	.
nyp.33433056925997	7455	1	The	the	DT
nyp.33433056925997	7455	2	lemons	lemon	NNS
nyp.33433056925997	7455	3	must	must	MD
nyp.33433056925997	7455	4	be	be	VB
nyp.33433056925997	7455	5	peeled	peel	VBN
nyp.33433056925997	7455	6	.	.	.
nyp.33433056925997	7456	1	Cowslip	Cowslip	NNP
nyp.33433056925997	7456	2	Wine	Wine	NNP
nyp.33433056925997	7456	3	.	.	.
nyp.33433056925997	7457	1	No	no	UH
nyp.33433056925997	7457	2	.	.	.
nyp.33433056925997	7458	1	3	3	LS
nyp.33433056925997	7458	2	.	.	.
nyp.33433056925997	7459	1	Take	take	VB
nyp.33433056925997	7459	2	fourteen	fourteen	CD
nyp.33433056925997	7459	3	gallons	gallon	NNS
nyp.33433056925997	7459	4	of	of	IN
nyp.33433056925997	7459	5	water	water	NN
nyp.33433056925997	7459	6	and	and	CC
nyp.33433056925997	7459	7	twenty	twenty	CD
nyp.33433056925997	7459	8	-	-	HYPH
nyp.33433056925997	7459	9	four	four	CD
nyp.33433056925997	7459	10	pounds	pound	NNS
nyp.33433056925997	7459	11	of	of	IN
nyp.33433056925997	7459	12	sugar	sugar	NN
nyp.33433056925997	7459	13	;	;	:
nyp.33433056925997	7459	14	boil	boil	VB
nyp.33433056925997	7459	15	the	the	DT
nyp.33433056925997	7459	16	water	water	NN
nyp.33433056925997	7459	17	and	and	CC
nyp.33433056925997	7459	18	sugar	sugar	NN
nyp.33433056925997	7459	19	one	one	CD
nyp.33433056925997	7459	20	hour	hour	NN
nyp.33433056925997	7459	21	;	;	:
nyp.33433056925997	7459	22	skim	skim	VB
nyp.33433056925997	7459	23	it	-PRON-	PRP
nyp.33433056925997	7459	24	till	till	IN
nyp.33433056925997	7459	25	it	-PRON-	PRP
nyp.33433056925997	7459	26	is	be	VBZ
nyp.33433056925997	7459	27	clear	clear	JJ
nyp.33433056925997	7459	28	.	.	.
nyp.33433056925997	7460	1	Let	let	VB
nyp.33433056925997	7460	2	it	-PRON-	PRP
nyp.33433056925997	7460	3	stand	stand	VB
nyp.33433056925997	7460	4	till	till	IN
nyp.33433056925997	7460	5	nearly	nearly	RB
nyp.33433056925997	7460	6	cold	cold	JJ
nyp.33433056925997	7460	7	;	;	:
nyp.33433056925997	7460	8	then	then	RB
nyp.33433056925997	7460	9	pour	pour	VB
nyp.33433056925997	7460	10	it	-PRON-	PRP
nyp.33433056925997	7460	11	on	on	IN
nyp.33433056925997	7460	12	three	three	CD
nyp.33433056925997	7460	13	bushels	bushel	NNS
nyp.33433056925997	7460	14	of	of	IN
nyp.33433056925997	7460	15	picked	pick	VBN
nyp.33433056925997	7460	16	cowslips	cowslip	NNS
nyp.33433056925997	7460	17	,	,	,
nyp.33433056925997	7460	18	and	and	CC
nyp.33433056925997	7460	19	put	put	VBD
nyp.33433056925997	7460	20	to	to	IN
nyp.33433056925997	7460	21	it	-PRON-	PRP
nyp.33433056925997	7460	22	three	three	CD
nyp.33433056925997	7460	23	or	or	CC
nyp.33433056925997	7460	24	four	four	CD
nyp.33433056925997	7460	25	spoon-	spoon-	NN
nyp.33433056925997	7460	26	fuls	fuls	NNP
nyp.33433056925997	7460	27	of	of	IN
nyp.33433056925997	7460	28	new	new	NNP
nyp.33433056925997	7460	29	yest	yest	NNP
nyp.33433056925997	7460	30	;	;	:
nyp.33433056925997	7460	31	let	let	VB
nyp.33433056925997	7460	32	it	-PRON-	PRP
nyp.33433056925997	7460	33	stand	stand	VB
nyp.33433056925997	7460	34	and	and	CC
nyp.33433056925997	7460	35	work	work	VB
nyp.33433056925997	7460	36	in	in	IN
nyp.33433056925997	7460	37	your	-PRON-	PRP$
nyp.33433056925997	7460	38	vessel	vessel	NN
nyp.33433056925997	7460	39	till	till	IN
nyp.33433056925997	7460	40	the	the	DT
nyp.33433056925997	7460	41	next	next	JJ
nyp.33433056925997	7460	42	day	day	NN
nyp.33433056925997	7460	43	;	;	:
nyp.33433056925997	7460	44	then	then	RB
nyp.33433056925997	7460	45	put	put	VB
nyp.33433056925997	7460	46	in	in	RP
nyp.33433056925997	7460	47	the	the	DT
nyp.33433056925997	7460	48	juice	juice	NN
nyp.33433056925997	7460	49	of	of	IN
nyp.33433056925997	7460	50	thirty	thirty	CD
nyp.33433056925997	7460	51	lemons	lemon	NNS
nyp.33433056925997	7460	52	and	and	CC
nyp.33433056925997	7460	53	the	the	DT
nyp.33433056925997	7460	54	peels	peel	NNS
nyp.33433056925997	7460	55	of	of	IN
nyp.33433056925997	7460	56	ten	ten	CD
nyp.33433056925997	7460	57	,	,	,
nyp.33433056925997	7460	58	pared	pare	VBN
nyp.33433056925997	7460	59	thin	thin	RB
nyp.33433056925997	7460	60	.	.	.
nyp.33433056925997	7461	1	Stir	stir	VB
nyp.33433056925997	7461	2	them	-PRON-	PRP
nyp.33433056925997	7461	3	well	well	RB
nyp.33433056925997	7461	4	together	together	RB
nyp.33433056925997	7461	5	;	;	:
nyp.33433056925997	7461	6	bung	bung	VB
nyp.33433056925997	7461	7	up	up	RP
nyp.33433056925997	7461	8	the	the	DT
nyp.33433056925997	7461	9	vessel	vessel	NN
nyp.33433056925997	7461	10	close	close	JJ
nyp.33433056925997	7461	11	for	for	IN
nyp.33433056925997	7461	12	a	a	DT
nyp.33433056925997	7461	13	month	month	NN
nyp.33433056925997	7461	14	;	;	:
nyp.33433056925997	7461	15	then	then	RB
nyp.33433056925997	7461	16	bottle	bottle	VB
nyp.33433056925997	7461	17	it	-PRON-	PRP
nyp.33433056925997	7461	18	.	.	.
nyp.33433056925997	7462	1	Currant	currant	JJ
nyp.33433056925997	7462	2	Wine	Wine	NNP
nyp.33433056925997	7462	3	.	.	.
nyp.33433056925997	7463	1	No	no	UH
nyp.33433056925997	7463	2	.	.	.
nyp.33433056925997	7464	1	1	1	LS
nyp.33433056925997	7464	2	.	.	.
nyp.33433056925997	7465	1	Gather	gather	VB
nyp.33433056925997	7465	2	the	the	DT
nyp.33433056925997	7465	3	currants	currant	NNS
nyp.33433056925997	7465	4	dry	dry	JJ
nyp.33433056925997	7465	5	,	,	,
nyp.33433056925997	7465	6	without	without	IN
nyp.33433056925997	7465	7	picking	pick	VBG
nyp.33433056925997	7465	8	them	-PRON-	PRP
nyp.33433056925997	7465	9	from	from	IN
nyp.33433056925997	7465	10	the	the	DT
nyp.33433056925997	7465	11	stalks	stalk	NNS
nyp.33433056925997	7465	12	;	;	:
nyp.33433056925997	7465	13	break	break	VB
nyp.33433056925997	7465	14	them	-PRON-	PRP
nyp.33433056925997	7465	15	with	with	IN
nyp.33433056925997	7465	16	your	-PRON-	PRP$
nyp.33433056925997	7465	17	hands	hand	NNS
nyp.33433056925997	7465	18	,	,	,
nyp.33433056925997	7465	19	and	and	CC
nyp.33433056925997	7465	20	strain	strain	VB
nyp.33433056925997	7465	21	them	-PRON-	PRP
nyp.33433056925997	7465	22	.	.	.
nyp.33433056925997	7466	1	To	to	IN
nyp.33433056925997	7466	2	every	every	DT
nyp.33433056925997	7466	3	quart	quart	NN
nyp.33433056925997	7466	4	of	of	IN
nyp.33433056925997	7466	5	juice	juice	NN
nyp.33433056925997	7466	6	put	put	VBD
nyp.33433056925997	7466	7	two	two	CD
nyp.33433056925997	7466	8	quarts	quart	NNS
nyp.33433056925997	7466	9	of	of	IN
nyp.33433056925997	7466	10	cold	cold	JJ
nyp.33433056925997	7466	11	water	water	NN
nyp.33433056925997	7466	12	,	,	,
nyp.33433056925997	7466	13	and	and	CC
nyp.33433056925997	7466	14	four	four	CD
nyp.33433056925997	7466	15	pounds	pound	NNS
nyp.33433056925997	7466	16	of	of	IN
nyp.33433056925997	7466	17	loaf	loaf	NN
nyp.33433056925997	7466	18	sugar	sugar	NN
nyp.33433056925997	7466	19	to	to	IN
nyp.33433056925997	7466	20	the	the	DT
nyp.33433056925997	7466	21	gallon	gallon	NN
nyp.33433056925997	7466	22	.	.	.
nyp.33433056925997	7467	1	It	-PRON-	PRP
nyp.33433056925997	7467	2	must	must	MD
nyp.33433056925997	7467	3	stand	stand	VB
nyp.33433056925997	7467	4	three	three	CD
nyp.33433056925997	7467	5	days	day	NNS
nyp.33433056925997	7467	6	,	,	,
nyp.33433056925997	7467	7	before	before	IN
nyp.33433056925997	7467	8	it	-PRON-	PRP
nyp.33433056925997	7467	9	is	be	VBZ
nyp.33433056925997	7467	10	put	put	VBN
nyp.33433056925997	7467	11	into	into	IN
nyp.33433056925997	7467	12	the	the	DT
nyp.33433056925997	7467	13	vessel	vessel	NN
nyp.33433056925997	7467	14	.	.	.
nyp.33433056925997	7468	1	Stir	stir	VB
nyp.33433056925997	7468	2	it	-PRON-	PRP
nyp.33433056925997	7468	3	every	every	DT
nyp.33433056925997	7468	4	day	day	NN
nyp.33433056925997	7468	5	,	,	,
nyp.33433056925997	7468	6	and	and	CC
nyp.33433056925997	7468	7	skim	skim	VB
nyp.33433056925997	7468	8	it	-PRON-	PRP
nyp.33433056925997	7468	9	as	as	RB
nyp.33433056925997	7468	10	long	long	RB
nyp.33433056925997	7468	11	as	as	IN
nyp.33433056925997	7468	12	any	any	DT
nyp.33433056925997	7468	13	thing	thing	NN
nyp.33433056925997	7468	14	rises	rise	VBZ
nyp.33433056925997	7468	15	.	.	.
nyp.33433056925997	7469	1	To	to	IN
nyp.33433056925997	7469	2	ten	ten	CD
nyp.33433056925997	7469	3	gallons	gallon	NNS
nyp.33433056925997	7469	4	of	of	IN
nyp.33433056925997	7469	5	wine	wine	NN
nyp.33433056925997	7469	6	add	add	VB
nyp.33433056925997	7469	7	one	one	CD
nyp.33433056925997	7469	8	gallon	gallon	NN
nyp.33433056925997	7469	9	of	of	IN
nyp.33433056925997	7469	10	brandy	brandy	NN
nyp.33433056925997	7469	11	,	,	,
nyp.33433056925997	7469	12	and	and	CC
nyp.33433056925997	7469	13	one	one	CD
nyp.33433056925997	7469	14	of	of	IN
nyp.33433056925997	7469	15	raspberries	raspberry	NNS
nyp.33433056925997	7469	16	,	,	,
nyp.33433056925997	7469	17	when	when	WRB
nyp.33433056925997	7469	18	you	-PRON-	PRP
nyp.33433056925997	7469	19	put	put	VBP
nyp.33433056925997	7469	20	it	-PRON-	PRP
nyp.33433056925997	7469	21	in	in	IN
nyp.33433056925997	7469	22	the	the	DT
nyp.33433056925997	7469	23	vessel	vessel	NN
nyp.33433056925997	7469	24	.	.	.
nyp.33433056925997	7470	1	Let	let	VB
nyp.33433056925997	7470	2	it	-PRON-	PRP
nyp.33433056925997	7470	3	stand	stand	VB
nyp.33433056925997	7470	4	a	a	DT
nyp.33433056925997	7470	5	day	day	NN
nyp.33433056925997	7470	6	or	or	CC
nyp.33433056925997	7470	7	two	two	CD
nyp.33433056925997	7470	8	before	before	IN
nyp.33433056925997	7470	9	you	-PRON-	PRP
nyp.33433056925997	7470	10	stop	stop	VBP
nyp.33433056925997	7470	11	it	-PRON-	PRP
nyp.33433056925997	7470	12	;	;	:
nyp.33433056925997	7470	13	give	give	VB
nyp.33433056925997	7470	14	it	-PRON-	PRP
nyp.33433056925997	7470	15	air	air	NN
nyp.33433056925997	7470	16	four-	four-	NN
nyp.33433056925997	7470	17	teen	teen	NN
nyp.33433056925997	7470	18	days	day	NNS
nyp.33433056925997	7470	19	after	after	RB
nyp.33433056925997	7470	20	;	;	:
nyp.33433056925997	7470	21	and	and	CC
nyp.33433056925997	7470	22	let	let	VB
nyp.33433056925997	7470	23	it	-PRON-	PRP
nyp.33433056925997	7470	24	stand	stand	VB
nyp.33433056925997	7470	25	six	six	CD
nyp.33433056925997	7470	26	weeks	week	NNS
nyp.33433056925997	7470	27	before	before	IN
nyp.33433056925997	7470	28	you	-PRON-	PRP
nyp.33433056925997	7470	29	tap	tap	VBP
nyp.33433056925997	7470	30	it	-PRON-	PRP
nyp.33433056925997	7470	31	.	.	.
nyp.33433056925997	7471	1	Currant	currant	JJ
nyp.33433056925997	7471	2	Wine	Wine	NNP
nyp.33433056925997	7471	3	.	.	.
nyp.33433056925997	7472	1	No	no	UH
nyp.33433056925997	7472	2	,	,	,
nyp.33433056925997	7472	3	2	2	CD
nyp.33433056925997	7472	4	.	.	.
nyp.33433056925997	7473	1	To	to	IN
nyp.33433056925997	7473	2	every	every	DT
nyp.33433056925997	7473	3	gallon	gallon	NN
nyp.33433056925997	7473	4	of	of	IN
nyp.33433056925997	7473	5	ripe	ripe	JJ
nyp.33433056925997	7473	6	currants	currant	NNS
nyp.33433056925997	7473	7	put	put	VBP
nyp.33433056925997	7473	8	a	a	DT
nyp.33433056925997	7473	9	gallon	gallon	NN
nyp.33433056925997	7473	10	of	of	IN
nyp.33433056925997	7473	11	cold	cold	JJ
nyp.33433056925997	7473	12	water	water	NN
nyp.33433056925997	7473	13	.	.	.
nyp.33433056925997	7474	1	When	when	WRB
nyp.33433056925997	7474	2	well	well	RB
nyp.33433056925997	7474	3	broken	break	VBN
nyp.33433056925997	7474	4	with	with	IN
nyp.33433056925997	7474	5	the	the	DT
nyp.33433056925997	7474	6	hands	hand	NNS
nyp.33433056925997	7474	7	,	,	,
nyp.33433056925997	7474	8	let	let	VB
nyp.33433056925997	7474	9	it	-PRON-	PRP
nyp.33433056925997	7474	10	stand	stand	VB
nyp.33433056925997	7474	11	twenty	twenty	CD
nyp.33433056925997	7474	12	-	-	HYPH
nyp.33433056925997	7474	13	four	four	CD
nyp.33433056925997	7474	14	hours	hour	NNS
nyp.33433056925997	7474	15	.	.	.
nyp.33433056925997	7475	1	WINES	wine	NNS
nyp.33433056925997	7475	2	,	,	,
nyp.33433056925997	7475	3	CORDIALS	CORDIALS	NNP
nyp.33433056925997	7475	4	,	,	,
nyp.33433056925997	7475	5	LIQUEURS	liqueur	NNS
nyp.33433056925997	7475	6	,	,	,
nyp.33433056925997	7475	7	&	&	CC
nyp.33433056925997	7475	8	c.	c.	NNP
nyp.33433056925997	7475	9	383	383	CD
nyp.33433056925997	7475	10	brimstone	brimstone	NN
nyp.33433056925997	7475	11	,	,	,
nyp.33433056925997	7475	12	and	and	CC
nyp.33433056925997	7475	13	burn	burn	VB
nyp.33433056925997	7475	14	in	in	IN
nyp.33433056925997	7475	15	the	the	DT
nyp.33433056925997	7475	16	cask	cask	NN
nyp.33433056925997	7475	17	.	.	.
nyp.33433056925997	7476	1	Then	then	RB
nyp.33433056925997	7476	2	tun	tun	VB
nyp.33433056925997	7476	3	the	the	DT
nyp.33433056925997	7476	4	wine	wine	NN
nyp.33433056925997	7476	5	,	,	,
nyp.33433056925997	7476	6	and	and	CC
nyp.33433056925997	7476	7	to	to	IN
nyp.33433056925997	7476	8	every	every	DT
nyp.33433056925997	7476	9	three	three	CD
nyp.33433056925997	7476	10	gallons	gallon	NNS
nyp.33433056925997	7476	11	put	put	VBP
nyp.33433056925997	7476	12	a	a	DT
nyp.33433056925997	7476	13	pint	pint	NN
nyp.33433056925997	7476	14	of	of	IN
nyp.33433056925997	7476	15	brandy	brandy	NN
nyp.33433056925997	7476	16	.	.	.
nyp.33433056925997	7477	1	When	when	WRB
nyp.33433056925997	7477	2	it	-PRON-	PRP
nyp.33433056925997	7477	3	has	have	VBZ
nyp.33433056925997	7477	4	done	do	VBN
nyp.33433056925997	7477	5	hissing	hiss	VBG
nyp.33433056925997	7477	6	,	,	,
nyp.33433056925997	7477	7	stop	stop	VB
nyp.33433056925997	7477	8	it	-PRON-	PRP
nyp.33433056925997	7477	9	close	close	RB
nyp.33433056925997	7477	10	;	;	:
nyp.33433056925997	7477	11	it	-PRON-	PRP
nyp.33433056925997	7477	12	will	will	MD
nyp.33433056925997	7477	13	be	be	VB
nyp.33433056925997	7477	14	fit	fit	JJ
nyp.33433056925997	7477	15	to	to	TO
nyp.33433056925997	7477	16	drink	drink	VB
nyp.33433056925997	7477	17	in	in	IN
nyp.33433056925997	7477	18	six	six	CD
nyp.33433056925997	7477	19	months	month	NNS
nyp.33433056925997	7477	20	,	,	,
nyp.33433056925997	7477	21	but	but	CC
nyp.33433056925997	7477	22	it	-PRON-	PRP
nyp.33433056925997	7477	23	will	will	MD
nyp.33433056925997	7477	24	be	be	VB
nyp.33433056925997	7477	25	better	well	JJR
nyp.33433056925997	7477	26	for	for	IN
nyp.33433056925997	7477	27	keeping	keep	VBG
nyp.33433056925997	7477	28	ten	ten	CD
nyp.33433056925997	7477	29	or	or	CC
nyp.33433056925997	7477	30	twelve	twelve	CD
nyp.33433056925997	7477	31	.	.	.
nyp.33433056925997	7478	1	White	White	NNP
nyp.33433056925997	7478	2	Currant	Currant	NNP
nyp.33433056925997	7478	3	Wine	Wine	NNP
nyp.33433056925997	7478	4	.	.	.
nyp.33433056925997	7479	1	To	to	IN
nyp.33433056925997	7479	2	each	each	DT
nyp.33433056925997	7479	3	sieve	sieve	NN
nyp.33433056925997	7479	4	of	of	IN
nyp.33433056925997	7479	5	currants	currant	NNS
nyp.33433056925997	7479	6	take	take	VBP
nyp.33433056925997	7479	7	twenty	twenty	CD
nyp.33433056925997	7479	8	-	-	HYPH
nyp.33433056925997	7479	9	five	five	CD
nyp.33433056925997	7479	10	pounds	pound	NNS
nyp.33433056925997	7479	11	of	of	IN
nyp.33433056925997	7479	12	moist	moist	JJ
nyp.33433056925997	7479	13	sugar	sugar	NN
nyp.33433056925997	7479	14	,	,	,
nyp.33433056925997	7479	15	and	and	CC
nyp.33433056925997	7479	16	to	to	IN
nyp.33433056925997	7479	17	every	every	DT
nyp.33433056925997	7479	18	gallon	gallon	NN
nyp.33433056925997	7479	19	of	of	IN
nyp.33433056925997	7479	20	juice	juice	NN
nyp.33433056925997	7479	21	two	two	CD
nyp.33433056925997	7479	22	gallons	gallon	NNS
nyp.33433056925997	7479	23	of	of	IN
nyp.33433056925997	7479	24	water	water	NN
nyp.33433056925997	7479	25	.	.	.
nyp.33433056925997	7480	1	Squeeze	squeeze	VB
nyp.33433056925997	7480	2	the	the	DT
nyp.33433056925997	7480	3	fruit	fruit	NN
nyp.33433056925997	7480	4	well	well	RB
nyp.33433056925997	7480	5	with	with	IN
nyp.33433056925997	7480	6	the	the	DT
nyp.33433056925997	7480	7	hands	hand	NNS
nyp.33433056925997	7480	8	into	into	IN
nyp.33433056925997	7480	9	an	an	DT
nyp.33433056925997	7480	10	earthen	earthen	JJ
nyp.33433056925997	7480	11	pan	pan	NN
nyp.33433056925997	7480	12	;	;	:
nyp.33433056925997	7480	13	then	then	RB
nyp.33433056925997	7480	14	strain	strain	VB
nyp.33433056925997	7480	15	it	-PRON-	PRP
nyp.33433056925997	7480	16	through	through	IN
nyp.33433056925997	7480	17	a	a	DT
nyp.33433056925997	7480	18	sieve	sieve	NN
nyp.33433056925997	7480	19	.	.	.
nyp.33433056925997	7481	1	Throw	throw	VB
nyp.33433056925997	7481	2	the	the	DT
nyp.33433056925997	7481	3	pulp	pulp	NN
nyp.33433056925997	7481	4	into	into	IN
nyp.33433056925997	7481	5	another	another	DT
nyp.33433056925997	7481	6	pan	pan	NN
nyp.33433056925997	7481	7	,	,	,
nyp.33433056925997	7481	8	filling	fill	VBG
nyp.33433056925997	7481	9	it	-PRON-	PRP
nyp.33433056925997	7481	10	with	with	IN
nyp.33433056925997	7481	11	water	water	NN
nyp.33433056925997	7481	12	,	,	,
nyp.33433056925997	7481	13	which	which	WDT
nyp.33433056925997	7481	14	must	must	MD
nyp.33433056925997	7481	15	be	be	VB
nyp.33433056925997	7481	16	taken	take	VBN
nyp.33433056925997	7481	17	from	from	IN
nyp.33433056925997	7481	18	the	the	DT
nyp.33433056925997	7481	19	quan-	quan-	NNP
nyp.33433056925997	7481	20	tity	tity	NNP
nyp.33433056925997	7481	21	of	of	IN
nyp.33433056925997	7481	22	water	water	NN
nyp.33433056925997	7481	23	allowed	allow	VBN
nyp.33433056925997	7481	24	for	for	IN
nyp.33433056925997	7481	25	the	the	DT
nyp.33433056925997	7481	26	whole	whole	NN
nyp.33433056925997	7481	27	,	,	,
nyp.33433056925997	7481	28	and	and	CC
nyp.33433056925997	7481	29	to	to	IN
nyp.33433056925997	7481	30	every	every	DT
nyp.33433056925997	7481	31	ten	ten	CD
nyp.33433056925997	7481	32	gallons	gallon	NNS
nyp.33433056925997	7481	33	of	of	IN
nyp.33433056925997	7481	34	wine	wine	NN
nyp.33433056925997	7481	35	put	put	VBD
nyp.33433056925997	7481	36	one	one	CD
nyp.33433056925997	7481	37	bottle	bottle	NN
nyp.33433056925997	7481	38	of	of	IN
nyp.33433056925997	7481	39	brandy	brandy	NN
nyp.33433056925997	7481	40	.	.	.
nyp.33433056925997	7482	1	In	in	IN
nyp.33433056925997	7482	2	making	make	VBG
nyp.33433056925997	7482	3	the	the	DT
nyp.33433056925997	7482	4	wine	wine	NN
nyp.33433056925997	7482	5	,	,	,
nyp.33433056925997	7482	6	dissolve	dissolve	VB
nyp.33433056925997	7482	7	the	the	DT
nyp.33433056925997	7482	8	sugar	sugar	NN
nyp.33433056925997	7482	9	in	in	IN
nyp.33433056925997	7482	10	the	the	DT
nyp.33433056925997	7482	11	water	water	NN
nyp.33433056925997	7482	12	above	above	RB
nyp.33433056925997	7482	13	-	-	HYPH
nyp.33433056925997	7482	14	mentioned	mention	VBN
nyp.33433056925997	7482	15	,	,	,
nyp.33433056925997	7482	16	and	and	CC
nyp.33433056925997	7482	17	put	put	VBD
nyp.33433056925997	7482	18	it	-PRON-	PRP
nyp.33433056925997	7482	19	into	into	IN
nyp.33433056925997	7482	20	the	the	DT
nyp.33433056925997	7482	21	cask	cask	NN
nyp.33433056925997	7482	22	;	;	:
nyp.33433056925997	7482	23	then	then	RB
nyp.33433056925997	7482	24	add	add	VB
nyp.33433056925997	7482	25	the	the	DT
nyp.33433056925997	7482	26	remaining	remain	VBG
nyp.33433056925997	7482	27	juice	juice	NN
nyp.33433056925997	7482	28	and	and	CC
nyp.33433056925997	7482	29	water	water	NN
nyp.33433056925997	7482	30	,	,	,
nyp.33433056925997	7482	31	stirring	stir	VBG
nyp.33433056925997	7482	32	it	-PRON-	PRP
nyp.33433056925997	7482	33	well	well	RB
nyp.33433056925997	7482	34	up	up	RP
nyp.33433056925997	7482	35	frequently	frequently	RB
nyp.33433056925997	7482	36	.	.	.
nyp.33433056925997	7483	1	Stir	stir	VB
nyp.33433056925997	7483	2	it	-PRON-	PRP
nyp.33433056925997	7483	3	well	well	RB
nyp.33433056925997	7483	4	every	every	DT
nyp.33433056925997	7483	5	morning	morning	NN
nyp.33433056925997	7483	6	for	for	IN
nyp.33433056925997	7483	7	ten	ten	CD
nyp.33433056925997	7483	8	successive	successive	JJ
nyp.33433056925997	7483	9	days	day	NNS
nyp.33433056925997	7483	10	,	,	,
nyp.33433056925997	7483	11	and	and	CC
nyp.33433056925997	7483	12	as	as	IN
nyp.33433056925997	7483	13	it	-PRON-	PRP
nyp.33433056925997	7483	14	works	work	VBZ
nyp.33433056925997	7483	15	out	out	RP
nyp.33433056925997	7483	16	fill	fill	VB
nyp.33433056925997	7483	17	up	up	RP
nyp.33433056925997	7483	18	the	the	DT
nyp.33433056925997	7483	19	cask	cask	NN
nyp.33433056925997	7483	20	ain	ain	NNP
nyp.33433056925997	7483	21	until	until	IN
nyp.33433056925997	7483	22	it	-PRON-	PRP
nyp.33433056925997	7483	23	has	have	VBZ
nyp.33433056925997	7483	24	done	do	VBN
nyp.33433056925997	7483	25	fer-	fer-	JJ
nyp.33433056925997	7483	26	menting	menting	NN
nyp.33433056925997	7483	27	.	.	.
nyp.33433056925997	7484	1	Then	then	RB
nyp.33433056925997	7484	2	put	put	VB
nyp.33433056925997	7484	3	in	in	RP
nyp.33433056925997	7484	4	your	-PRON-	PRP$
nyp.33433056925997	7484	5	brandy	brandy	NN
nyp.33433056925997	7484	6	,	,	,
nyp.33433056925997	7484	7	and	and	CC
nyp.33433056925997	7484	8	bung	bung	VB
nyp.33433056925997	7484	9	it	-PRON-	PRP
nyp.33433056925997	7484	10	quite	quite	RB
nyp.33433056925997	7484	11	close	close	JJ
nyp.33433056925997	7484	12	.	.	.
nyp.33433056925997	7485	1	In	in	IN
nyp.33433056925997	7485	2	about	about	RB
nyp.33433056925997	7485	3	eight	eight	CD
nyp.33433056925997	7485	4	months	month	NNS
nyp.33433056925997	7485	5	it	-PRON-	PRP
nyp.33433056925997	7485	6	will	will	MD
nyp.33433056925997	7485	7	be	be	VB
nyp.33433056925997	7485	8	fit	fit	JJ
nyp.33433056925997	7485	9	to	to	TO
nyp.33433056925997	7485	10	drink	drink	VB
nyp.33433056925997	7485	11	;	;	:
nyp.33433056925997	7485	12	but	but	CC
nyp.33433056925997	7485	13	,	,	,
nyp.33433056925997	7485	14	if	if	IN
nyp.33433056925997	7485	15	you	-PRON-	PRP
nyp.33433056925997	7485	16	leave	leave	VBP
nyp.33433056925997	7485	17	it	-PRON-	PRP
nyp.33433056925997	7485	18	twelve	twelve	CD
nyp.33433056925997	7485	19	,	,	,
nyp.33433056925997	7485	20	it	-PRON-	PRP
nyp.33433056925997	7485	21	will	will	MD
nyp.33433056925997	7485	22	be	be	VB
nyp.33433056925997	7485	23	better	well	JJR
nyp.33433056925997	7485	24	.	.	.
nyp.33433056925997	7486	1	Damson	Damson	NNP
nyp.33433056925997	7486	2	Wine	Wine	NNP
nyp.33433056925997	7486	3	.	.	.
nyp.33433056925997	7487	1	Take	take	VB
nyp.33433056925997	7487	2	four	four	CD
nyp.33433056925997	7487	3	gallons	gallon	NNS
nyp.33433056925997	7487	4	of	of	IN
nyp.33433056925997	7487	5	water	water	NN
nyp.33433056925997	7487	6	,	,	,
nyp.33433056925997	7487	7	and	and	CC
nyp.33433056925997	7487	8	put	put	VBD
nyp.33433056925997	7487	9	to	to	IN
nyp.33433056925997	7487	10	every	every	DT
nyp.33433056925997	7487	11	gallon	gallon	NN
nyp.33433056925997	7487	12	four	four	CD
nyp.33433056925997	7487	13	pounds	pound	NNS
nyp.33433056925997	7487	14	of	of	IN
nyp.33433056925997	7487	15	Malaga	Malaga	NNP
nyp.33433056925997	7487	16	raisins	raisin	NNS
nyp.33433056925997	7487	17	and	and	CC
nyp.33433056925997	7487	18	half	half	PDT
nyp.33433056925997	7487	19	a	a	DT
nyp.33433056925997	7487	20	peck	peck	NN
nyp.33433056925997	7487	21	of	of	IN
nyp.33433056925997	7487	22	damsons	damson	NNS
nyp.33433056925997	7487	23	.	.	.
nyp.33433056925997	7488	1	Put	put	VB
nyp.33433056925997	7488	2	the	the	DT
nyp.33433056925997	7488	3	whole	whole	NN
nyp.33433056925997	7488	4	into	into	IN
nyp.33433056925997	7488	5	a	a	DT
nyp.33433056925997	7488	6	vessel	vessel	NN
nyp.33433056925997	7488	7	without	without	IN
nyp.33433056925997	7488	8	cover	cover	NN
nyp.33433056925997	7488	9	,	,	,
nyp.33433056925997	7488	10	having	have	VBG
nyp.33433056925997	7488	11	only	only	RB
nyp.33433056925997	7488	12	a	a	DT
nyp.33433056925997	7488	13	linen	linen	NN
nyp.33433056925997	7488	14	cloth	cloth	NN
nyp.33433056925997	7488	15	laid	lay	VBN
nyp.33433056925997	7488	16	over	over	IN
nyp.33433056925997	7488	17	it	-PRON-	PRP
nyp.33433056925997	7488	18	.	.	.
nyp.33433056925997	7489	1	Let	let	VB
nyp.33433056925997	7489	2	them	-PRON-	PRP
nyp.33433056925997	7489	3	steep	steep	VB
nyp.33433056925997	7489	4	six	six	CD
nyp.33433056925997	7489	5	days	day	NNS
nyp.33433056925997	7489	6	,	,	,
nyp.33433056925997	7489	7	stirring	stir	VBG
nyp.33433056925997	7489	8	twice	twice	PDT
nyp.33433056925997	7489	9	every	every	DT
nyp.33433056925997	7489	10	day	day	NN
nyp.33433056925997	7489	11	;	;	:
nyp.33433056925997	7489	12	then	then	RB
nyp.33433056925997	7489	13	let	let	VB
nyp.33433056925997	7489	14	them	-PRON-	PRP
nyp.33433056925997	7489	15	stand	stand	VB
nyp.33433056925997	7489	16	six	six	CD
nyp.33433056925997	7489	17	days	day	NNS
nyp.33433056925997	7489	18	without	without	IN
nyp.33433056925997	7489	19	stirring	stir	VBG
nyp.33433056925997	7489	20	.	.	.
nyp.33433056925997	7490	1	Draw	draw	VB
nyp.33433056925997	7490	2	the	the	DT
nyp.33433056925997	7490	3	juice	juice	NN
nyp.33433056925997	7490	4	out	out	IN
nyp.33433056925997	7490	5	of	of	IN
nyp.33433056925997	7490	6	the	the	DT
nyp.33433056925997	7490	7	vessel	vessel	NN
nyp.33433056925997	7490	8	,	,	,
nyp.33433056925997	7490	9	and	and	CC
nyp.33433056925997	7490	10	colour	colour	VB
nyp.33433056925997	7490	11	it	-PRON-	PRP
nyp.33433056925997	7490	12	with	with	IN
nyp.33433056925997	7490	13	the	the	DT
nyp.33433056925997	7490	14	infused	infuse	VBN
nyp.33433056925997	7490	15	juice	juice	NN
nyp.33433056925997	7490	16	of	of	IN
nyp.33433056925997	7490	17	dam-	dam-	NNP
nyp.33433056925997	7490	18	sons	son	NNS
nyp.33433056925997	7490	19	,	,	,
nyp.33433056925997	7490	20	sweetened	sweeten	VBN
nyp.33433056925997	7490	21	with	with	IN
nyp.33433056925997	7490	22	sugar	sugar	NN
nyp.33433056925997	7490	23	till	till	IN
nyp.33433056925997	7490	24	it	-PRON-	PRP
nyp.33433056925997	7490	25	is	be	VBZ
nyp.33433056925997	7490	26	like	like	IN
nyp.33433056925997	7490	27	claret	claret	NN
nyp.33433056925997	7490	28	wine	wine	NN
nyp.33433056925997	7490	29	.	.	.
nyp.33433056925997	7491	1	Put	put	VB
nyp.33433056925997	7491	2	it	-PRON-	PRP
nyp.33433056925997	7491	3	into	into	IN
nyp.33433056925997	7491	4	a	a	DT
nyp.33433056925997	7491	5	wine	wine	NN
nyp.33433056925997	7491	6	vessel	vessel	NN
nyp.33433056925997	7491	7	for	for	IN
nyp.33433056925997	7491	8	a	a	DT
nyp.33433056925997	7491	9	fortnight	fortnight	NN
nyp.33433056925997	7491	10	;	;	:
nyp.33433056925997	7491	11	then	then	RB
nyp.33433056925997	7491	12	bottle	bottle	VB
nyp.33433056925997	7491	13	it	-PRON-	PRP
nyp.33433056925997	7491	14	up	up	RP
nyp.33433056925997	7491	15	;	;	:
nyp.33433056925997	7491	16	and	and	CC
nyp.33433056925997	7491	17	it	-PRON-	PRP
nyp.33433056925997	7491	18	may	may	MD
nyp.33433056925997	7491	19	be	be	VB
nyp.33433056925997	7491	20	drunk	drunk	JJ
nyp.33433056925997	7491	21	in	in	IN
nyp.33433056925997	7491	22	a	a	DT
nyp.33433056925997	7491	23	month	month	NN
nyp.33433056925997	7491	24	.	.	.
nyp.33433056925997	7492	1	All	all	DT
nyp.33433056925997	7492	2	made	make	VBN
nyp.33433056925997	7492	3	wines	wine	NNS
nyp.33433056925997	7492	4	are	be	VBP
nyp.33433056925997	7492	5	the	the	DT
nyp.33433056925997	7492	6	better	well	JJR
nyp.33433056925997	7492	7	for	for	IN
nyp.33433056925997	7492	8	brandy	brandy	NN
nyp.33433056925997	7492	9	,	,	,
nyp.33433056925997	7492	10	and	and	CC
nyp.33433056925997	7492	11	will	will	MD
nyp.33433056925997	7492	12	not	not	RB
nyp.33433056925997	7492	13	keep	keep	VB
nyp.33433056925997	7492	14	without	without	IN
nyp.33433056925997	7492	15	it	-PRON-	PRP
nyp.33433056925997	7492	16	.	.	.
nyp.33433056925997	7493	1	The	the	DT
nyp.33433056925997	7493	2	quantity	quantity	NN
nyp.33433056925997	7493	3	must	must	MD
nyp.33433056925997	7493	4	be	be	VB
nyp.33433056925997	7493	5	regulated	regulate	VBN
nyp.33433056925997	7493	6	by	by	IN
nyp.33433056925997	7493	7	the	the	DT
nyp.33433056925997	7493	8	degree	degree	NN
nyp.33433056925997	7493	9	of	of	IN
nyp.33433056925997	7493	10	strength	strength	NN
nyp.33433056925997	7493	11	you	-PRON-	PRP
nyp.33433056925997	7493	12	wish	wish	VBP
nyp.33433056925997	7493	13	to	to	TO
nyp.33433056925997	7493	14	give	give	VB
nyp.33433056925997	7493	15	to	to	IN
nyp.33433056925997	7493	16	your	-PRON-	PRP$
nyp.33433056925997	7493	17	wine	wine	NN
nyp.33433056925997	7493	18	.	.	.
nyp.33433056925997	7494	1	Elder	Elder	NNP
nyp.33433056925997	7494	2	Wine	Wine	NNP
nyp.33433056925997	7494	3	.	.	.
nyp.33433056925997	7495	1	No	no	UH
nyp.33433056925997	7495	2	.	.	.
nyp.33433056925997	7496	1	1	1	LS
nyp.33433056925997	7496	2	.	.	.
nyp.33433056925997	7497	1	Take	take	VB
nyp.33433056925997	7497	2	elderberries	elderberry	NNS
nyp.33433056925997	7497	3	,	,	,
nyp.33433056925997	7497	4	when	when	WRB
nyp.33433056925997	7497	5	ripe	ripe	JJ
nyp.33433056925997	7497	6	;	;	:
nyp.33433056925997	7497	7	pick	pick	VB
nyp.33433056925997	7497	8	them	-PRON-	PRP
nyp.33433056925997	7497	9	clean	clean	JJ
nyp.33433056925997	7497	10	from	from	IN
nyp.33433056925997	7497	11	the	the	DT
nyp.33433056925997	7497	12	stalk	stalk	NN
nyp.33433056925997	7497	13	;	;	:
nyp.33433056925997	7497	14	press	press	VB
nyp.33433056925997	7497	15	out	out	RP
nyp.33433056925997	7497	16	the	the	DT
nyp.33433056925997	7497	17	juice	juice	NN
nyp.33433056925997	7497	18	through	through	IN
nyp.33433056925997	7497	19	a	a	DT
nyp.33433056925997	7497	20	hair	hair	NN
nyp.33433056925997	7497	21	sieve	sieve	NN
nyp.33433056925997	7497	22	or	or	CC
nyp.33433056925997	7497	23	canvas-	canvas-	JJ
nyp.33433056925997	7497	24	bag	bag	NN
nyp.33433056925997	7497	25	,	,	,
nyp.33433056925997	7497	26	and	and	CC
nyp.33433056925997	7497	27	to	to	IN
nyp.33433056925997	7497	28	every	every	DT
nyp.33433056925997	7497	29	gallon	gallon	NN
nyp.33433056925997	7497	30	of	of	IN
nyp.33433056925997	7497	31	juice	juice	NN
nyp.33433056925997	7497	32	put	put	VBD
nyp.33433056925997	7497	33	three	three	CD
nyp.33433056925997	7497	34	gallons	gallon	NNS
nyp.33433056925997	7497	35	of	of	IN
nyp.33433056925997	7497	36	water	water	NN
nyp.33433056925997	7497	37	on	on	IN
nyp.33433056925997	7497	38	the	the	DT
nyp.33433056925997	7497	39	husks	husk	NNS
nyp.33433056925997	7497	40	from	from	IN
nyp.33433056925997	7497	41	which	which	WDT
nyp.33433056925997	7497	42	the	the	DT
nyp.33433056925997	7497	43	juice	juice	NN
nyp.33433056925997	7497	44	has	have	VBZ
nyp.33433056925997	7497	45	been	be	VBN
nyp.33433056925997	7497	46	pressed	press	VBN
nyp.33433056925997	7497	47	.	.	.
nyp.33433056925997	7498	1	Stir	stir	VB
nyp.33433056925997	7498	2	the	the	DT
nyp.33433056925997	7498	3	husks	husk	NNS
nyp.33433056925997	7498	4	well	well	RB
nyp.33433056925997	7498	5	in	in	IN
nyp.33433056925997	7498	6	the	the	DT
nyp.33433056925997	7498	7	water	water	NN
nyp.33433056925997	7498	8	,	,	,
nyp.33433056925997	7498	9	and	and	CC
nyp.33433056925997	7498	10	press	press	VB
nyp.33433056925997	7498	11	them	-PRON-	PRP
nyp.33433056925997	7498	12	over	over	RP
nyp.33433056925997	7498	13	again	again	RB
nyp.33433056925997	7498	14	;	;	:
nyp.33433056925997	7498	15	then	then	RB
nyp.33433056925997	7498	16	mix	mix	VB
nyp.33433056925997	7498	17	the	the	DT
nyp.33433056925997	7498	18	first	first	JJ
nyp.33433056925997	7498	19	and	and	CC
nyp.33433056925997	7498	20	second	second	JJ
nyp.33433056925997	7498	21	liquor	liquor	NN
nyp.33433056925997	7498	22	together	together	RB
nyp.33433056925997	7498	23	,	,	,
nyp.33433056925997	7498	24	and	and	CC
nyp.33433056925997	7498	25	boil	boil	VB
nyp.33433056925997	7498	26	it	-PRON-	PRP
nyp.33433056925997	7498	27	for	for	IN
nyp.33433056925997	7498	28	about	about	RB
nyp.33433056925997	7498	29	an	an	DT
nyp.33433056925997	7498	30	hour	hour	NN
nyp.33433056925997	7498	31	,	,	,
nyp.33433056925997	7498	32	skimming	skim	VBG
nyp.33433056925997	7498	33	it	-PRON-	PRP
nyp.33433056925997	7498	34	clean	clean	JJ
nyp.33433056925997	7498	35	as	as	RB
nyp.33433056925997	7498	36	long	long	RB
nyp.33433056925997	7498	37	as	as	IN
nyp.33433056925997	7498	38	the	the	DT
nyp.33433056925997	7498	39	scum	scum	NN
nyp.33433056925997	7498	40	rises	rise	VBZ
nyp.33433056925997	7498	41	.	.	.
nyp.33433056925997	7499	1	To	to	IN
nyp.33433056925997	7499	2	every	every	DT
nyp.33433056925997	7499	3	gallon	gallon	NN
nyp.33433056925997	7499	4	of	of	IN
nyp.33433056925997	7499	5	liquor	liquor	NN
nyp.33433056925997	7499	6	put	put	VBD
nyp.33433056925997	7499	7	two	two	CD
nyp.33433056925997	7499	8	pounds	pound	NNS
nyp.33433056925997	7499	9	of	of	IN
nyp.33433056925997	7499	10	sugar	sugar	NN
nyp.33433056925997	7499	11	,	,	,
nyp.33433056925997	7499	12	and	and	CC
nyp.33433056925997	7499	13	skim	skim	VB
nyp.33433056925997	7499	14	it	-PRON-	PRP
nyp.33433056925997	7499	15	again	again	RB
nyp.33433056925997	7499	16	very	very	RB
nyp.33433056925997	7499	17	clean	clean	JJ
nyp.33433056925997	7499	18	;	;	:
nyp.33433056925997	7499	19	then	then	RB
nyp.33433056925997	7499	20	put	put	VB
nyp.33433056925997	7499	21	to	to	IN
nyp.33433056925997	7499	22	every	every	DT
nyp.33433056925997	7499	23	gallon	gallon	NN
nyp.33433056925997	7499	24	a	a	DT
nyp.33433056925997	7499	25	blade	blade	NN
nyp.33433056925997	7499	26	of	of	IN
nyp.33433056925997	7499	27	mace	mace	NN
nyp.33433056925997	7499	28	and	and	CC
nyp.33433056925997	7499	29	as	as	RB
nyp.33433056925997	7499	30	much	much	JJ
nyp.33433056925997	7499	31	lemon	lemon	NN
nyp.33433056925997	7499	32	-	-	HYPH
nyp.33433056925997	7499	33	peel	peel	NN
nyp.33433056925997	7499	34	,	,	,
nyp.33433056925997	7499	35	letting	let	VBG
nyp.33433056925997	7499	36	it	-PRON-	PRP
nyp.33433056925997	7499	37	boil	boil	VB
nyp.33433056925997	7499	38	an	an	DT
nyp.33433056925997	7499	39	hour	hour	NN
nyp.33433056925997	7499	40	.	.	.
nyp.33433056925997	7500	1	After	after	IN
nyp.33433056925997	7500	2	the	the	DT
nyp.33433056925997	7500	3	sugar	sugar	NN
nyp.33433056925997	7500	4	is	be	VBZ
nyp.33433056925997	7500	5	put	put	VBN
nyp.33433056925997	7500	6	in	in	RP
nyp.33433056925997	7500	7	,	,	,
nyp.33433056925997	7500	8	strain	strain	VB
nyp.33433056925997	7500	9	it	-PRON-	PRP
nyp.33433056925997	7500	10	into	into	IN
nyp.33433056925997	7500	11	a	a	DT
nyp.33433056925997	7500	12	tub	tub	NN
nyp.33433056925997	7500	13	,	,	,
nyp.33433056925997	7500	14	and	and	CC
nyp.33433056925997	7500	15	,	,	,
nyp.33433056925997	7500	16	when	when	WRB
nyp.33433056925997	7500	17	quite	quite	RB
nyp.33433056925997	7500	18	cold	cold	JJ
nyp.33433056925997	7500	19	,	,	,
nyp.33433056925997	7500	20	put	put	VBD
nyp.33433056925997	7500	21	it	-PRON-	PRP
nyp.33433056925997	7500	22	into	into	IN
nyp.33433056925997	7500	23	a	a	DT