id	sid	tid	token	lemma	pos
nyp.33433056926896	1	1	es-	es-	NN
nyp.33433056926896	1	2	!	!	.
nyp.33433056926896	2	1	*	*	NFP
nyp.33433056926896	2	2	*	*	NFP
nyp.33433056926896	2	3	*	*	NFP
nyp.33433056926896	2	4	-ܪܕܪ.܀:iisܪ	-ܪܕܪ.܀:iisܪ	VBD
nyp.33433056926896	2	5	TYYNTITE-	tyyntite-	JJ
nyp.33433056926896	2	6	NE	NE	NNP
nyp.33433056926896	2	7	ter	ter	NN
nyp.33433056926896	2	8	THE	the	DT
nyp.33433056926896	2	9	CREOLE	CREOLE	NNP
nyp.33433056926896	2	10	COOKERY	cookery	NN
nyp.33433056926896	2	11	BOOK	book	NN
nyp.33433056926896	2	12	.	.	.
nyp.33433056926896	3	1	EDITED	edit	VBN
nyp.33433056926896	3	2	BY	by	IN
nyp.33433056926896	3	3	THE	the	DT
nyp.33433056926896	3	4	CHRISTIAN	CHRISTIAN	NNP
nyp.33433056926896	3	5	WOMAN	WOMAN	NNP
nyp.33433056926896	3	6	'S	's	POS
nyp.33433056926896	3	7	EXCHANGE	EXCHANGE	NNP
nyp.33433056926896	3	8	OF	of	IN
nyp.33433056926896	3	9	NEW	NEW	NNP
nyp.33433056926896	3	10	ORLEANS	ORLEANS	NNP
nyp.33433056926896	3	11	,	,	,
nyp.33433056926896	3	12	LA	LA	NNP
nyp.33433056926896	3	13	.	.	.
nyp.33433056926896	4	1	The	the	DT
nyp.33433056926896	4	2	object	object	NN
nyp.33433056926896	4	3	of	of	IN
nyp.33433056926896	4	4	the	the	DT
nyp.33433056926896	4	5	Christian	Christian	NNP
nyp.33433056926896	4	6	Woman	Woman	NNP
nyp.33433056926896	4	7	's	's	POS
nyp.33433056926896	4	8	Exchange	Exchange	NNP
nyp.33433056926896	4	9	,	,	,
nyp.33433056926896	4	10	in	in	IN
nyp.33433056926896	4	11	the	the	DT
nyp.33433056926896	4	12	publication	publication	NN
nyp.33433056926896	4	13	of	of	IN
nyp.33433056926896	4	14	this	this	DT
nyp.33433056926896	4	15	volume	volume	NN
nyp.33433056926896	4	16	,	,	,
nyp.33433056926896	4	17	in	in	IN
nyp.33433056926896	4	18	to	to	IN
nyp.33433056926896	4	19	pro	pro	JJ
nyp.33433056926896	4	20	vide	vide	NN
nyp.33433056926896	4	21	funds	fund	NNS
nyp.33433056926896	4	22	for	for	IN
nyp.33433056926896	4	23	the	the	DT
nyp.33433056926896	4	24	purchase	purchase	NN
nyp.33433056926896	4	25	or	or	CC
nyp.33433056926896	4	26	erection	erection	NN
nyp.33433056926896	4	27	of	of	IN
nyp.33433056926896	4	28	a	a	DT
nyp.33433056926896	4	29	building	building	NN
nyp.33433056926896	4	30	to	to	TO
nyp.33433056926896	4	31	meet	meet	VB
nyp.33433056926896	4	32	the	the	DT
nyp.33433056926896	4	33	demands	demand	NNS
nyp.33433056926896	4	34	of	of	IN
nyp.33433056926896	4	35	their	-PRON-	PRP$
nyp.33433056926896	4	36	constantly	constantly	RB
nyp.33433056926896	4	37	increasing	increase	VBG
nyp.33433056926896	4	38	business	business	NN
nyp.33433056926896	4	39	.	.	.
nyp.33433056926896	5	1	The	the	DT
nyp.33433056926896	5	2	recipes	recipe	NNS
nyp.33433056926896	5	3	which	which	WDT
nyp.33433056926896	5	4	make	make	VBP
nyp.33433056926896	5	5	up	up	RP
nyp.33433056926896	5	6	the	the	DT
nyp.33433056926896	5	7	collection	collection	NN
nyp.33433056926896	5	8	are	be	VBP
nyp.33433056926896	5	9	the	the	DT
nyp.33433056926896	5	10	contributions	contribution	NNS
nyp.33433056926896	5	11	of	of	IN
nyp.33433056926896	5	12	housekeepers	housekeeper	NNS
nyp.33433056926896	5	13	experienced	experience	VBN
nyp.33433056926896	5	14	in	in	IN
nyp.33433056926896	5	15	the	the	DT
nyp.33433056926896	5	16	sci	sci	NNP
nyp.33433056926896	5	17	.	.	.
nyp.33433056926896	6	1	ence	ence	NN
nyp.33433056926896	6	2	of	of	IN
nyp.33433056926896	6	3	cookery	cookery	NN
nyp.33433056926896	6	4	as	as	IN
nyp.33433056926896	6	5	practiced	practice	VBN
nyp.33433056926896	6	6	throughout	throughout	IN
nyp.33433056926896	6	7	the	the	DT
nyp.33433056926896	6	8	South	South	NNP
nyp.33433056926896	6	9	,	,	,
nyp.33433056926896	6	10	and	and	CC
nyp.33433056926896	6	11	raore	raore	RB
nyp.33433056926896	6	12	particularly	particularly	RB
nyp.33433056926896	6	13	as	as	IN
nyp.33433056926896	6	14	it	-PRON-	PRP
nyp.33433056926896	6	15	is	be	VBZ
nyp.33433056926896	6	16	understood	understand	VBN
nyp.33433056926896	6	17	and	and	CC
nyp.33433056926896	6	18	applied	apply	VBN
nyp.33433056926896	6	19	by	by	IN
nyp.33433056926896	6	20	the	the	DT
nyp.33433056926896	6	21	Creoles	Creoles	NNPS
nyp.33433056926896	6	22	of	of	IN
nyp.33433056926896	6	23	Louisiana	Louisiana	NNP
nyp.33433056926896	6	24	.	.	.
nyp.33433056926896	7	1	NEW	NEW	NNP
nyp.33433056926896	7	2	ORLEANS	ORLEANS	NNP
nyp.33433056926896	7	3	:	:	:
nyp.33433056926896	7	4	T.	t.	NN
nyp.33433056926896	7	5	H.	H.	NNP
nyp.33433056926896	7	6	THOMAHON	THOMAHON	NNP
nyp.33433056926896	7	7	,	,	,
nyp.33433056926896	7	8	PRINTER	printer	NN
nyp.33433056926896	7	9	,	,	,
nyp.33433056926896	7	10	36	36	CD
nyp.33433056926896	7	11	NATCHEZ	NATCHEZ	NNP
nyp.33433056926896	7	12	STREET	STREET	NNP
nyp.33433056926896	7	13	.	.	.
nyp.33433056926896	8	1	1885	1885	CD
nyp.33433056926896	8	2	.	.	.
nyp.33433056926896	9	1	-	-	:
nyp.33433056926896	9	2	381089A	381089a	JJ
nyp.33433056926896	9	3	கான	கான	NN
nyp.33433056926896	9	4	:	:	:
nyp.33433056926896	9	5	:	:	:
nyp.33433056926896	9	6	:	:	:
nyp.33433056926896	9	7	..	..	NFP
nyp.33433056926896	9	8	*	*	NFP
nyp.33433056926896	9	9	PREFACE	PREFACE	NNP
nyp.33433056926896	9	10	.	.	.
nyp.33433056926896	10	1	The	the	DT
nyp.33433056926896	10	2	literary	literary	JJ
nyp.33433056926896	10	3	world	world	NN
nyp.33433056926896	10	4	bas	bas	NNP
nyp.33433056926896	10	5	for	for	IN
nyp.33433056926896	10	6	years	year	NNS
nyp.33433056926896	10	7	been	be	VBN
nyp.33433056926896	10	8	replete	replete	JJ
nyp.33433056926896	10	9	with	with	IN
nyp.33433056926896	10	10	the	the	DT
nyp.33433056926896	10	11	economical	economical	JJ
nyp.33433056926896	10	12	and	and	CC
nyp.33433056926896	10	13	.	.	.
nyp.33433056926896	11	1	successful	successful	JJ
nyp.33433056926896	11	2	experiences	experience	NNS
nyp.33433056926896	11	3	of	of	IN
nyp.33433056926896	11	4	the	the	DT
nyp.33433056926896	11	5	thrifty	thrifty	JJ
nyp.33433056926896	11	6	Northern	northern	JJ
nyp.33433056926896	11	7	housewife	housewife	NN
nyp.33433056926896	11	8	,	,	,
nyp.33433056926896	11	9	while	while	IN
nyp.33433056926896	11	10	New	New	NNP
nyp.33433056926896	11	11	Orleans	Orleans	NNP
nyp.33433056926896	11	12	,	,	,
nyp.33433056926896	11	13	where	where	WRB
nyp.33433056926896	11	14	,	,	,
nyp.33433056926896	11	15	as	as	IN
nyp.33433056926896	11	16	Thackeray	Thackeray	NNP
nyp.33433056926896	11	17	says	say	VBZ
nyp.33433056926896	11	18	,	,	,
nyp.33433056926896	11	19	“	"	``
nyp.33433056926896	11	20	you	-PRON-	PRP
nyp.33433056926896	11	21	can	can	MD
nyp.33433056926896	11	22	eat	eat	VB
nyp.33433056926896	11	23	the	the	DT
nyp.33433056926896	11	24	most	most	JJS
nyp.33433056926896	11	25	and	and	CC
nyp.33433056926896	11	26	suffer	suffer	VB
nyp.33433056926896	11	27	the	the	DT
nyp.33433056926896	11	28	least	least	JJS
nyp.33433056926896	11	29	,	,	,
nyp.33433056926896	11	30	where	where	WRB
nyp.33433056926896	11	31	claret	claret	NN
nyp.33433056926896	11	32	is	be	VBZ
nyp.33433056926896	11	33	as	as	RB
nyp.33433056926896	11	34	good	good	JJ
nyp.33433056926896	11	35	as	as	IN
nyp.33433056926896	11	36	it	-PRON-	PRP
nyp.33433056926896	11	37	is	be	VBZ
nyp.33433056926896	11	38	at	at	IN
nyp.33433056926896	11	39	Bordeaux	Bordeaux	NNP
nyp.33433056926896	11	40	,	,	,
nyp.33433056926896	11	41	aud	aud	FW
nyp.33433056926896	11	42	where	where	WRB
nyp.33433056926896	11	43	a	a	DT
nyp.33433056926896	11	44	bouillabaisse	bouillabaisse	NN
nyp.33433056926896	11	45	can	can	MD
nyp.33433056926896	11	46	be	be	VB
nyp.33433056926896	11	47	had	have	VBN
nyp.33433056926896	11	48	,	,	,
nyp.33433056926896	11	49	than	than	IN
nyp.33433056926896	11	50	which	which	WDT
nyp.33433056926896	11	51	a	a	DT
nyp.33433056926896	11	52	better	well	JJR
nyp.33433056926896	11	53	was	be	VBD
nyp.33433056926896	11	54	not	not	RB
nyp.33433056926896	11	55	eaten	eat	VBN
nyp.33433056926896	11	56	at	at	IN
nyp.33433056926896	11	57	Marseilles	Marseilles	NNP
nyp.33433056926896	11	58	,	,	,
nyp.33433056926896	11	59	"	"	``
nyp.33433056926896	11	60	has	have	VBZ
nyp.33433056926896	11	61	heretofore	heretofore	RB
nyp.33433056926896	11	62	appeared	appear	VBN
nyp.33433056926896	11	63	indifferent	indifferent	JJ
nyp.33433056926896	11	64	to	to	IN
nyp.33433056926896	11	65	this	this	DT
nyp.33433056926896	11	66	laudable	laudable	JJ
nyp.33433056926896	11	67	ambition	ambition	NN
nyp.33433056926896	11	68	of	of	IN
nyp.33433056926896	11	69	her	-PRON-	PRP$
nyp.33433056926896	11	70	distant	distant	JJ
nyp.33433056926896	11	71	neighbors	neighbor	NNS
nyp.33433056926896	11	72	in	in	IN
nyp.33433056926896	11	73	thus	thus	RB
nyp.33433056926896	11	74	neglect-	neglect-	XX
nyp.33433056926896	11	75	ing	e	VBG
nyp.33433056926896	11	76	that	that	IN
nyp.33433056926896	11	77	all	all	DT
nyp.33433056926896	11	78	importaut	importaut	NNP
nyp.33433056926896	11	79	addition	addition	NN
nyp.33433056926896	11	80	to	to	IN
nyp.33433056926896	11	81	her	-PRON-	PRP$
nyp.33433056926896	11	82	literature	literature	NN
nyp.33433056926896	11	83	.	.	.
nyp.33433056926896	12	1	The	the	DT
nyp.33433056926896	12	2	pioral	pioral	JJ
nyp.33433056926896	12	3	influences	influence	NNS
nyp.33433056926896	12	4	of	of	IN
nyp.33433056926896	12	5	good	good	JJ
nyp.33433056926896	12	6	cooking	cooking	NN
nyp.33433056926896	12	7	have	have	VBP
nyp.33433056926896	12	8	been	be	VBN
nyp.33433056926896	12	9	too	too	RB
nyp.33433056926896	12	10	frequently	frequently	RB
nyp.33433056926896	12	11	and	and	CC
nyp.33433056926896	12	12	forcibly	forcibly	RB
nyp.33433056926896	12	13	put	put	VB
nyp.33433056926896	12	14	before	before	IN
nyp.33433056926896	12	15	us	-PRON-	PRP
nyp.33433056926896	12	16	in	in	IN
nyp.33433056926896	12	17	works	work	NNS
nyp.33433056926896	12	18	of	of	IN
nyp.33433056926896	12	19	a	a	DT
nyp.33433056926896	12	20	weightier	weighty	JJR
nyp.33433056926896	12	21	character	character	NN
nyp.33433056926896	12	22	,	,	,
nyp.33433056926896	12	23	too	too	RB
nyp.33433056926896	12	24	amply	amply	RB
nyp.33433056926896	12	25	illustrated	illustrate	VBN
nyp.33433056926896	12	26	'	'	''
nyp.33433056926896	12	27	by	by	IN
nyp.33433056926896	12	28	historical	historical	JJ
nyp.33433056926896	12	29	facts	fact	NNS
nyp.33433056926896	12	30	,	,	,
nyp.33433056926896	12	31	to	to	TO
nyp.33433056926896	12	32	necessitate	necessitate	VB
nyp.33433056926896	12	33	anything	anything	NN
nyp.33433056926896	12	34	here	here	RB
nyp.33433056926896	12	35	but	but	CC
nyp.33433056926896	12	36	a	a	DT
nyp.33433056926896	12	37	passing	pass	VBG
nyp.33433056926896	12	38	notice	notice	NN
nyp.33433056926896	12	39	to	to	IN
nyp.33433056926896	12	40	that	that	DT
nyp.33433056926896	12	41	effect	effect	NN
nyp.33433056926896	12	42	.	.	.
nyp.33433056926896	13	1	In	in	IN
nyp.33433056926896	13	2	this	this	DT
nyp.33433056926896	13	3	time	time	NN
nyp.33433056926896	13	4	,	,	,
nyp.33433056926896	13	5	glorious	glorious	JJ
nyp.33433056926896	13	6	with	with	IN
nyp.33433056926896	13	7	the	the	DT
nyp.33433056926896	13	8	general	general	JJ
nyp.33433056926896	13	9	diffusion	diffusion	NN
nyp.33433056926896	13	10	of	of	IN
nyp.33433056926896	13	11	learning	learning	NN
nyp.33433056926896	13	12	,	,	,
nyp.33433056926896	13	13	it	-PRON-	PRP
nyp.33433056926896	13	14	is	be	VBZ
nyp.33433056926896	13	15	befitting	befitting	JJ
nyp.33433056926896	13	16	that	that	IN
nyp.33433056926896	13	17	the	the	DT
nyp.33433056926896	13	18	occult	occult	JJ
nyp.33433056926896	13	19	science	science	NN
nyp.33433056926896	13	20	of	of	IN
nyp.33433056926896	13	21	the	the	DT
nyp.33433056926896	13	22	gumbo	gumbo	NN
nyp.33433056926896	13	23	should	should	MD
nyp.33433056926896	13	24	cease	cease	VB
nyp.33433056926896	13	25	to	to	TO
nyp.33433056926896	13	26	be	be	VB
nyp.33433056926896	13	27	the	the	DT
nyp.33433056926896	13	28	hereditary	hereditary	JJ
nyp.33433056926896	13	29	lore	lore	NN
nyp.33433056926896	13	30	of	of	IN
nyp.33433056926896	13	31	our	-PRON-	PRP$
nyp.33433056926896	13	32	negro	negro	JJ
nyp.33433056926896	13	33	mammies	mammy	NNS
nyp.33433056926896	13	34	,	,	,
nyp.33433056926896	13	35	and	and	CC
nyp.33433056926896	13	36	should	should	MD
nyp.33433056926896	13	37	be	be	VB
nyp.33433056926896	13	38	allowed	allow	VBN
nyp.33433056926896	13	39	its	-PRON-	PRP$
nyp.33433056926896	13	40	proper	proper	JJ
nyp.33433056926896	13	41	place	place	NN
nyp.33433056926896	13	42	in	in	IN
nyp.33433056926896	13	43	the	the	DT
nyp.33433056926896	13	44	gastro-	gastro-	JJ
nyp.33433056926896	13	45	nomical	nomical	JJ
nyp.33433056926896	13	46	world	world	NN
nyp.33433056926896	13	47	.	.	.
nyp.33433056926896	14	1	The	the	DT
nyp.33433056926896	14	2	time	time	NN
nyp.33433056926896	14	3	is	be	VBZ
nyp.33433056926896	14	4	now	now	RB
nyp.33433056926896	14	5	ripe	ripe	JJ
nyp.33433056926896	14	6	for	for	IN
nyp.33433056926896	14	7	a	a	DT
nyp.33433056926896	14	8	new	new	JJ
nyp.33433056926896	14	9	“	"	``
nyp.33433056926896	14	10	Almanach	Almanach	NNP
nyp.33433056926896	14	11	des	des	FW
nyp.33433056926896	14	12	Gourmands	Gourmands	NNPS
nyp.33433056926896	14	13	,	,	,
nyp.33433056926896	14	14	"	"	''
nyp.33433056926896	14	15	and	and	CC
nyp.33433056926896	14	16	the	the	DT
nyp.33433056926896	14	17	following	follow	VBG
nyp.33433056926896	14	18	collected	collect	VBN
nyp.33433056926896	14	19	recipes	recipe	NNS
nyp.33433056926896	14	20	,	,	,
nyp.33433056926896	14	21	with	with	IN
nyp.33433056926896	14	22	their	-PRON-	PRP$
nyp.33433056926896	14	23	prestige	prestige	NN
nyp.33433056926896	14	24	of	of	IN
nyp.33433056926896	14	25	great	great	JJ
nyp.33433056926896	14	26	naines	naine	NNS
nyp.33433056926896	14	27	,	,	,
nyp.33433056926896	14	28	including	include	VBG
nyp.33433056926896	14	29	what	what	WP
nyp.33433056926896	14	30	is	be	VBZ
nyp.33433056926896	14	31	best	good	JJS
nyp.33433056926896	14	32	in	in	IN
nyp.33433056926896	14	33	the	the	DT
nyp.33433056926896	14	34	Creole	Creole	NNP
nyp.33433056926896	14	35	and	and	CC
nyp.33433056926896	14	36	American	american	JJ
nyp.33433056926896	14	37	cuisine	cuisine	NN
nyp.33433056926896	14	38	,	,	,
nyp.33433056926896	14	39	are	be	VBP
nyp.33433056926896	14	40	introduced	introduce	VBN
nyp.33433056926896	14	41	,	,	,
nyp.33433056926896	14	42	with	with	IN
nyp.33433056926896	14	43	the	the	DT
nyp.33433056926896	14	44	modest	modest	JJ
nyp.33433056926896	14	45	hope	hope	NN
nyp.33433056926896	14	46	that	that	IN
nyp.33433056926896	14	47	they	-PRON-	PRP
nyp.33433056926896	14	48	may	may	MD
nyp.33433056926896	14	49	prove	prove	VB
nyp.33433056926896	14	50	to	to	IN
nyp.33433056926896	14	51	both	both	DT
nyp.33433056926896	14	52	public	public	NN
nyp.33433056926896	14	53	and	and	CC
nyp.33433056926896	14	54	publisher	publisher	NN
nyp.33433056926896	14	55	a	a	DT
nyp.33433056926896	14	56	source	source	NN
nyp.33433056926896	14	57	of	of	IN
nyp.33433056926896	14	58	rich	rich	JJ
nyp.33433056926896	14	59	,	,	,
nyp.33433056926896	14	60	practical	practical	JJ
nyp.33433056926896	14	61	benefit	benefit	NN
nyp.33433056926896	14	62	.	.	.
nyp.33433056926896	15	1	D	D	NNP
nyp.33433056926896	15	2	CHRISTIAN	CHRISTIAN	NNP
nyp.33433056926896	15	3	WOMAN	WOMAN	NNP
nyp.33433056926896	15	4	'S	's	POS
nyp.33433056926896	15	5	EXCHANGE	EXCHANGE	NNP
nyp.33433056926896	15	6	OF	of	IN
nyp.33433056926896	15	7	NEW	NEW	NNP
nyp.33433056926896	15	8	ORLEANS	ORLEANS	NNP
nyp.33433056926896	15	9	.	.	.
nyp.33433056926896	16	1	KI	KI	NNP
nyp.33433056926896	16	2	)	)	-RRB-
nyp.33433056926896	16	3	BOARD	BOARD	NNP
nyp.33433056926896	16	4	OF	of	IN
nyp.33433056926896	16	5	MANAGERS	MANAGERS	NNPS
nyp.33433056926896	16	6	.	.	.
nyp.33433056926896	17	1	...	...	:
nyp.33433056926896	17	2	Mrs.	Mrs.	NNP
nyp.33433056926896	17	3	R.	R.	NNP
nyp.33433056926896	17	4	M.	M.	NNP
nyp.33433056926896	17	5	Walmsley	Walmsley	NNP
nyp.33433056926896	17	6	,	,	,
nyp.33433056926896	17	7	Mrs.	Mrs.	NNP
nyp.33433056926896	17	8	M.	M.	NNP
nyp.33433056926896	17	9	W.	W.	NNP
nyp.33433056926896	17	10	Bartlett	Bartlett	NNP
nyp.33433056926896	17	11	,	,	,
nyp.33433056926896	17	12	66	66	CD
nyp.33433056926896	17	13	66	66	CD
nyp.33433056926896	17	14	T.	T.	NNP
nyp.33433056926896	17	15	G.	G.	NNP
nyp.33433056926896	17	16	Richardson	Richardson	NNP
nyp.33433056926896	17	17	,	,	,
nyp.33433056926896	17	18	D.	D.	NNP
nyp.33433056926896	17	19	A.	A.	NNP
nyp.33433056926896	18	1	Given	give	VBN
nyp.33433056926896	18	2	,	,	,
nyp.33433056926896	18	3	|	|	NNP
nyp.33433056926896	18	4	1	1	CD
nyp.33433056926896	18	5	Theo	Theo	NNP
nyp.33433056926896	18	6	.	.	.
nyp.33433056926896	19	1	Auzé	Auzé	NNP
nyp.33433056926896	19	2	,	,	,
nyp.33433056926896	19	3	"	"	''
nyp.33433056926896	19	4	John	John	NNP
nyp.33433056926896	19	5	R.	R.	NNP
nyp.33433056926896	19	6	Juden	Juden	NNP
nyp.33433056926896	19	7	,	,	,
nyp.33433056926896	19	8	66	66	CD
nyp.33433056926896	19	9	J.	J.	NNP
nyp.33433056926896	19	10	H.	H.	NNP
nyp.33433056926896	19	11	Allen	Allen	NNP
nyp.33433056926896	19	12	,	,	,
nyp.33433056926896	19	13	66	66	CD
nyp.33433056926896	19	14	E.	E.	NNP
nyp.33433056926896	19	15	J.	J.	NNP
nyp.33433056926896	19	16	Wharton	Wharton	NNP
nyp.33433056926896	19	17	,	,	,
nyp.33433056926896	19	18	66	66	CD
nyp.33433056926896	19	19	Fred	Fred	NNP
nyp.33433056926896	19	20	.	.	.
nyp.33433056926896	20	1	Wing	wing	NN
nyp.33433056926896	20	2	,	,	,
nyp.33433056926896	20	3	66	66	CD
nyp.33433056926896	20	4	S.	S.	NNP
nyp.33433056926896	20	5	H.	H.	NNP
nyp.33433056926896	20	6	Davis	Davis	NNP
nyp.33433056926896	20	7	,	,	,
nyp.33433056926896	20	8	16	16	CD
nyp.33433056926896	20	9	S.	S.	NNP
nyp.33433056926896	20	10	H.	H.	NNP
nyp.33433056926896	20	11	Kennedy	Kennedy	NNP
nyp.33433056926896	20	12	,	,	,
nyp.33433056926896	20	13	s	s	NNP
nyp.33433056926896	20	14	,	,	,
nyp.33433056926896	20	15	Landrum	Landrum	NNP
nyp.33433056926896	20	16	,	,	,
nyp.33433056926896	20	17	"	"	''
nyp.33433056926896	20	18	06	06	CD
nyp.33433056926896	20	19	S.	S.	NNP
nyp.33433056926896	20	20	Delgado	Delgado	NNP
nyp.33433056926896	20	21	,	,	,
nyp.33433056926896	20	22	M.	M.	NNP
nyp.33433056926896	20	23	C.	C.	NNP
nyp.33433056926896	20	24	Jennings	Jennings	NNP
nyp.33433056926896	20	25	,	,	,
nyp.33433056926896	20	26	"	"	''
nyp.33433056926896	20	27	is	be	VBZ
nyp.33433056926896	20	28	F.	F.	NNP
nyp.33433056926896	20	29	N.	N.	NNP
nyp.33433056926896	20	30	Griswold	Griswold	NNP
nyp.33433056926896	20	31	,	,	,
nyp.33433056926896	20	32	B.	B.	NNP
nyp.33433056926896	20	33	D.	D.	NNP
nyp.33433056926896	20	34	Wood	Wood	NNP
nyp.33433056926896	20	35	,	,	,
nyp.33433056926896	20	36	66	66	CD
nyp.33433056926896	20	37	A.	a.	NN
nyp.33433056926896	20	38	Brittin	Brittin	NNP
nyp.33433056926896	20	39	,	,	,
nyp.33433056926896	20	40	66	66	CD
nyp.33433056926896	20	41	C.	C.	NNP
nyp.33433056926896	20	42	W.	W.	NNP
nyp.33433056926896	20	43	Wood	Wood	NNP
nyp.33433056926896	20	44	,	,	,
nyp.33433056926896	20	45	66	66	CD
nyp.33433056926896	20	46	Percy	Percy	NNP
nyp.33433056926896	20	47	Roberts	Roberts	NNP
nyp.33433056926896	20	48	,	,	,
nyp.33433056926896	20	49	66	66	CD
nyp.33433056926896	20	50	John	John	NNP
nyp.33433056926896	20	51	G.	G.	NNP
nyp.33433056926896	20	52	Parham	Parham	NNP
nyp.33433056926896	20	53	,	,	,
nyp.33433056926896	20	54	.	.	.
nyp.33433056926896	21	1	or	or	CC
nyp.33433056926896	21	2	G.	G.	NNP
nyp.33433056926896	21	3	W.	W.	NNP
nyp.33433056926896	21	4	Pritchard	Pritchard	NNP
nyp.33433056926896	21	5	,	,	,
nyp.33433056926896	21	6	66	66	CD
nyp.33433056926896	21	7	T.	t.	NN
nyp.33433056926896	21	8	J.	J.	NNP
nyp.33433056926896	22	1	Carver	Carver	NNP
nyp.33433056926896	22	2	,	,	,
nyp.33433056926896	22	3	66	66	CD
nyp.33433056926896	22	4	L.	L.	NNP
nyp.33433056926896	22	5	P.	P.	NNP
nyp.33433056926896	22	6	Wayne	Wayne	NNP
nyp.33433056926896	22	7	,	,	,
nyp.33433056926896	22	8	66	66	CD
nyp.33433056926896	22	9	P.	p.	NN
nyp.33433056926896	22	10	N.	N.	NNP
nyp.33433056926896	22	11	Strong	Strong	NNP
nyp.33433056926896	22	12	,	,	,
nyp.33433056926896	22	13	66	66	CD
nyp.33433056926896	22	14	T.	t.	NN
nyp.33433056926896	22	15	H.	H.	NNP
nyp.33433056926896	22	16	Holmes	Holmes	NNP
nyp.33433056926896	22	17	,	,	,
nyp.33433056926896	22	18	66	66	CD
nyp.33433056926896	22	19	K.	K.	NNP
nyp.33433056926896	22	20	Fuhri	Fuhri	NNP
nyp.33433056926896	22	21	,	,	,
nyp.33433056926896	22	22	56	56	CD
nyp.33433056926896	22	23	J.	J.	NNP
nyp.33433056926896	23	1	B.	B.	NNP
nyp.33433056926896	23	2	Wallace	Wallace	NNP
nyp.33433056926896	23	3	,	,	,
nyp.33433056926896	23	4	.	.	.
nyp.33433056926896	24	1	:	:	:
nyp.33433056926896	24	2	06	06	CD
nyp.33433056926896	24	3	Arch	Arch	NNP
nyp.33433056926896	24	4	.	.	.
nyp.33433056926896	25	1	Mitchell	Mitchell	NNP
nyp.33433056926896	25	2	,	,	,
nyp.33433056926896	25	3	66	66	CD
nyp.33433056926896	25	4	Albert	Albert	NNP
nyp.33433056926896	25	5	Baldwin	Baldwin	NNP
nyp.33433056926896	25	6	,	,	,
nyp.33433056926896	25	7	“	"	``
nyp.33433056926896	25	8	H.	H.	NNP
nyp.33433056926896	25	9	J.	J.	NNP
nyp.33433056926896	25	10	Leovy	Leovy	NNP
nyp.33433056926896	25	11	,	,	,
nyp.33433056926896	25	12	66	66	CD
nyp.33433056926896	25	13	J.	J.	NNP
nyp.33433056926896	25	14	M.	M.	NNP
nyp.33433056926896	25	15	Parker	Parker	NNP
nyp.33433056926896	25	16	.	.	.
nyp.33433056926896	26	1	;	;	:
nyp.33433056926896	26	2	6	6	CD
nyp.33433056926896	26	3	E.	E.	NNP
nyp.33433056926896	26	4	Ranlett	Ranlett	NNP
nyp.33433056926896	26	5	,	,	,
nyp.33433056926896	26	6	[	[	-LRB-
nyp.33433056926896	26	7	Extract	Extract	NNP
nyp.33433056926896	26	8	from	from	IN
nyp.33433056926896	26	9	Charter	Charter	NNP
nyp.33433056926896	26	10	.	.	.
nyp.33433056926896	26	11	]	]	-RRB-
nyp.33433056926896	27	1	ARTICLE	ARTICLE	NNP
nyp.33433056926896	27	2	SECOND	SECOND	NNP
nyp.33433056926896	27	3	.	.	.
nyp.33433056926896	28	1	The	the	DT
nyp.33433056926896	28	2	purposes	purpose	NNS
nyp.33433056926896	28	3	and	and	CC
nyp.33433056926896	28	4	objects	object	NNS
nyp.33433056926896	28	5	of	of	IN
nyp.33433056926896	28	6	said	say	VBN
nyp.33433056926896	28	7	corporation	corporation	NN
nyp.33433056926896	28	8	are	be	VBP
nyp.33433056926896	28	9	de-	de-	RB
nyp.33433056926896	28	10	clared	clare	VBN
nyp.33433056926896	28	11	and	and	CC
nyp.33433056926896	28	12	specified	specify	VBN
nyp.33433056926896	28	13	to	to	TO
nyp.33433056926896	28	14	be	be	VB
nyp.33433056926896	28	15	the	the	DT
nyp.33433056926896	28	16	amelioration	amelioration	NN
nyp.33433056926896	28	17	of	of	IN
nyp.33433056926896	28	18	the	the	DT
nyp.33433056926896	28	19	condition	condition	NN
nyp.33433056926896	28	20	of	of	IN
nyp.33433056926896	28	21	needy	needy	JJ
nyp.33433056926896	28	22	and	and	CC
nyp.33433056926896	28	23	worthy	worthy	JJ
nyp.33433056926896	28	24	women	woman	NNS
nyp.33433056926896	28	25	by	by	IN
nyp.33433056926896	28	26	enabling	enable	VBG
nyp.33433056926896	28	27	and	and	CC
nyp.33433056926896	28	28	assisting	assist	VBG
nyp.33433056926896	28	29	them	-PRON-	PRP
nyp.33433056926896	28	30	to	to	TO
nyp.33433056926896	28	31	earn	earn	VB
nyp.33433056926896	28	32	a	a	DT
nyp.33433056926896	28	33	livelihood	livelihood	NN
nyp.33433056926896	28	34	,	,	,
nyp.33433056926896	28	35	and	and	CC
nyp.33433056926896	28	36	pro-	pro-	JJ
nyp.33433056926896	28	37	viding	vide	VBG
nyp.33433056926896	28	38	the	the	DT
nyp.33433056926896	28	39	means	mean	NNS
nyp.33433056926896	28	40	and	and	CC
nyp.33433056926896	28	41	opportunities	opportunity	NNS
nyp.33433056926896	28	42	of	of	IN
nyp.33433056926896	28	43	disposing	dispose	VBG
nyp.33433056926896	28	44	of	of	IN
nyp.33433056926896	28	45	the	the	DT
nyp.33433056926896	28	46	products	product	NNS
nyp.33433056926896	28	47	of	of	IN
nyp.33433056926896	28	48	their	-PRON-	PRP$
nyp.33433056926896	28	49	labor	labor	NN
nyp.33433056926896	28	50	and	and	CC
nyp.33433056926896	28	51	of	of	IN
nyp.33433056926896	28	52	other	other	JJ
nyp.33433056926896	28	53	property	property	NN
nyp.33433056926896	28	54	to	to	IN
nyp.33433056926896	28	55	them	-PRON-	PRP
nyp.33433056926896	28	56	belonging	belong	VBG
nyp.33433056926896	28	57	;	;	:
nyp.33433056926896	28	58	and	and	CC
nyp.33433056926896	28	59	in	in	IN
nyp.33433056926896	28	60	furtherance	furtherance	NN
nyp.33433056926896	28	61	of	of	IN
nyp.33433056926896	28	62	such	such	JJ
nyp.33433056926896	28	63	charitable	charitable	JJ
nyp.33433056926896	28	64	purposes	purpose	NNS
nyp.33433056926896	28	65	to	to	TO
nyp.33433056926896	28	66	establish	establish	VB
nyp.33433056926896	28	67	and	and	CC
nyp.33433056926896	28	68	maintain	maintain	VB
nyp.33433056926896	28	69	a	a	DT
nyp.33433056926896	28	70	depot	depot	NN
nyp.33433056926896	28	71	for	for	IN
nyp.33433056926896	28	72	the	the	DT
nyp.33433056926896	28	73	reception	reception	NN
nyp.33433056926896	28	74	and	and	CC
nyp.33433056926896	28	75	sale	sale	NN
nyp.33433056926896	28	76	of	of	IN
nyp.33433056926896	28	77	any	any	DT
nyp.33433056926896	28	78	marketable	marketable	JJ
nyp.33433056926896	28	79	articles	article	NNS
nyp.33433056926896	28	80	that	that	WDT
nyp.33433056926896	28	81	a	a	DT
nyp.33433056926896	28	82	woman	woman	NN
nyp.33433056926896	28	83	can	can	MD
nyp.33433056926896	28	84	make	make	VB
nyp.33433056926896	28	85	in	in	IN
nyp.33433056926896	28	86	her	-PRON-	PRP$
nyp.33433056926896	28	87	own	own	JJ
nyp.33433056926896	28	88	home	home	NN
nyp.33433056926896	28	89	.	.	.
nyp.33433056926896	29	1	or	or	CC
nyp.33433056926896	29	2	any	any	DT
nyp.33433056926896	29	3	valuable	valuable	JJ
nyp.33433056926896	29	4	articles	article	NNS
nyp.33433056926896	29	5	which	which	WDT
nyp.33433056926896	29	6	her	-PRON-	PRP$
nyp.33433056926896	29	7	necessities	necessity	NNS
nyp.33433056926896	29	8	may	may	MD
nyp.33433056926896	29	9	oblige	oblige	VB
nyp.33433056926896	29	10	her	-PRON-	PRP
nyp.33433056926896	29	11	to	to	TO
nyp.33433056926896	29	12	dispose	dispose	VB
nyp.33433056926896	29	13	of	of	IN
nyp.33433056926896	29	14	:	:	:
nyp.33433056926896	29	15	thereby	thereby	RB
nyp.33433056926896	29	16	assisting	assist	VBG
nyp.33433056926896	29	17	a	a	DT
nyp.33433056926896	29	18	needy	needy	JJ
nyp.33433056926896	29	19	woman	woman	NN
nyp.33433056926896	29	20	to	to	TO
nyp.33433056926896	29	21	turn	turn	VB
nyp.33433056926896	29	22	to	to	IN
nyp.33433056926896	29	23	personal	personal	JJ
nyp.33433056926896	29	24	profit	profit	NN
nyp.33433056926896	29	25	whatever	whatever	WDT
nyp.33433056926896	29	26	useful	useful	JJ
nyp.33433056926896	29	27	talent	talent	NN
nyp.33433056926896	29	28	she	-PRON-	PRP
nyp.33433056926896	29	29	may	may	MD
nyp.33433056926896	29	30	possess	possess	VB
nyp.33433056926896	29	31	.	.	.
nyp.33433056926896	30	1	n24	n24	NNP
nyp.33433056926896	30	2	CONTENTS	CONTENTS	NNP
nyp.33433056926896	30	3	.	.	.
nyp.33433056926896	31	1	OOD	OOD	NNP
nyp.33433056926896	31	2	TOT	TOT	NNP
nyp.33433056926896	31	3	OTOT	OTOT	NNP
nyp.33433056926896	31	4	Home	Home	NNP
nyp.33433056926896	31	5	Home	Home	NNP
nyp.33433056926896	31	6	CONNN	CONNN	NNP
nyp.33433056926896	31	7	COCO	COCO	NNP
nyp.33433056926896	31	8	SOUPS-	soups-	NN
nyp.33433056926896	31	9	Crab	Crab	NNP
nyp.33433056926896	31	10	Soup	Soup	NNP
nyp.33433056926896	31	11	..................	..................	NFP
nyp.33433056926896	31	12	:	:	:
nyp.33433056926896	31	13	Gumbo	Gumbo	NNP
nyp.33433056926896	31	14	D	D	NNP
nyp.33433056926896	31	15	Herbes	Herbes	NNP
nyp.33433056926896	31	16	--	--	:
nyp.33433056926896	31	17	Green	Green	NNP
nyp.33433056926896	31	18	Gumbo	Gumbo	NNP
nyp.33433056926896	31	19	.......	.......	NFP
nyp.33433056926896	31	20	......	......	NFP
nyp.33433056926896	32	1	Turtle	Turtle	NNP
nyp.33433056926896	32	2	Soup	Soup	NNP
nyp.33433056926896	32	3	.	.	.
nyp.33433056926896	33	1	.....................	.....................	NFP
nyp.33433056926896	33	2	Gumbo	Gumbo	NNP
nyp.33433056926896	33	3	Aux	Aux	NNP
nyp.33433056926896	33	4	Herbes	Herbes	NNP
nyp.33433056926896	33	5	......	......	NFP
nyp.33433056926896	33	6	Terrapin	Terrapin	NNP
nyp.33433056926896	33	7	or	or	CC
nyp.33433056926896	33	8	Gopher	Gopher	NNP
nyp.33433056926896	33	9	Soup	Soup	NNP
nyp.33433056926896	33	10	Clear	Clear	NNP
nyp.33433056926896	33	11	Soup	Soup	NNP
nyp.33433056926896	33	12	............	............	NFP
nyp.33433056926896	33	13	Pea	Pea	NNP
nyp.33433056926896	33	14	Soup	Soup	NNP
nyp.33433056926896	33	15	................	................	NFP
nyp.33433056926896	33	16	Clear	clear	JJ
nyp.33433056926896	33	17	Gravy	Gravy	NNP
nyp.33433056926896	33	18	Soup	Soup	NNP
nyp.33433056926896	33	19	.	.	.
nyp.33433056926896	34	1	Corn	Corn	NNP
nyp.33433056926896	34	2	Soup	Soup	NNP
nyp.33433056926896	34	3	.....	.....	.
nyp.33433056926896	35	1	Vegetable	Vegetable	NNP
nyp.33433056926896	35	2	Soup	Soup	NNP
nyp.33433056926896	35	3	.......	.......	NFP
nyp.33433056926896	36	1	Potato	Potato	NNP
nyp.33433056926896	36	2	Soup	Soup	NNP
nyp.33433056926896	36	3	........	........	NFP
nyp.33433056926896	36	4	Cocoanut	Cocoanut	NNP
nyp.33433056926896	36	5	Soup	Soup	NNP
nyp.33433056926896	36	6	....	....	.
nyp.33433056926896	36	7	Groundnut	Groundnut	NNP
nyp.33433056926896	36	8	Soup	Soup	NNP
nyp.33433056926896	36	9	..	..	.
nyp.33433056926896	37	1	Chestnut	Chestnut	NNP
nyp.33433056926896	37	2	Soup	Soup	NNP
nyp.33433056926896	37	3	.....	.....	NFP
nyp.33433056926896	37	4	Crab	Crab	NNP
nyp.33433056926896	37	5	Soup	Soup	NNP
nyp.33433056926896	37	6	.........	.........	NFP
nyp.33433056926896	37	7	French	French	NNP
nyp.33433056926896	37	8	Soup	Soup	NNP
nyp.33433056926896	37	9	.......	.......	NFP
nyp.33433056926896	38	1	Oyster	Oyster	NNP
nyp.33433056926896	38	2	Soup	Soup	NNP
nyp.33433056926896	38	3	...	...	NFP
nyp.33433056926896	39	1	Oyster	Oyster	NNP
nyp.33433056926896	39	2	Soup	Soup	NNP
nyp.33433056926896	39	3	for	for	IN
nyp.33433056926896	39	4	Six	six	CD
nyp.33433056926896	39	5	Persons	person	NNS
nyp.33433056926896	39	6	......	......	NFP
nyp.33433056926896	40	1	Oyster	Oyster	NNP
nyp.33433056926896	40	2	Soup	Soup	NNP
nyp.33433056926896	40	3	...................	...................	NFP
nyp.33433056926896	41	1	Oyster	Oyster	NNP
nyp.33433056926896	41	2	Soup	Soup	NNP
nyp.33433056926896	41	3	.......	.......	NFP
nyp.33433056926896	41	4	Mrs.	Mrs.	NNP
nyp.33433056926896	41	5	Coolidge	Coolidge	NNP
nyp.33433056926896	41	6	's	's	POS
nyp.33433056926896	41	7	Oyster	Oyster	NNP
nyp.33433056926896	41	8	Soup	Soup	NNP
nyp.33433056926896	41	9	......	......	NFP
nyp.33433056926896	41	10	Okra	Okra	NNP
nyp.33433056926896	41	11	Soup	Soup	NNP
nyp.33433056926896	41	12	.	.	.
nyp.33433056926896	42	1	Okra	Okra	NNP
nyp.33433056926896	42	2	Soup	Soup	NNP
nyp.33433056926896	42	3	Okra	Okra	NNP
nyp.33433056926896	42	4	Soup	Soup	NNP
nyp.33433056926896	42	5	..........	..........	NFP
nyp.33433056926896	42	6	New	New	NNP
nyp.33433056926896	42	7	Orleans	Orleans	NNP
nyp.33433056926896	42	8	Gumbo	Gumbo	NNP
nyp.33433056926896	42	9	.........	.........	.
nyp.33433056926896	42	10	Calf	calf	NN
nyp.33433056926896	42	11	's	's	POS
nyp.33433056926896	42	12	Head	Head	NNP
nyp.33433056926896	42	13	Soup	Soup	NNP
nyp.33433056926896	42	14	....	....	.
nyp.33433056926896	43	1	Balls	ball	NNS
nyp.33433056926896	43	2	for	for	IN
nyp.33433056926896	43	3	Mrs.	Mrs.	NNP
nyp.33433056926896	43	4	Ames	Ames	NNP
nyp.33433056926896	43	5	'	'	``
nyp.33433056926896	43	6	Call	call	NN
nyp.33433056926896	43	7	's	's	POS
nyp.33433056926896	43	8	Head	Head	NNP
nyp.33433056926896	43	9	Soup	Soup	NNP
nyp.33433056926896	43	10	..	..	.
nyp.33433056926896	43	11	Lamb	Lamb	NNP
nyp.33433056926896	43	12	's	's	POS
nyp.33433056926896	43	13	Head	Head	NNP
nyp.33433056926896	43	14	Soup	Soup	NNP
nyp.33433056926896	43	15	....	....	.
nyp.33433056926896	44	1	SHELL	SHELL	NNP
nyp.33433056926896	44	2	FISH-	fish-	NN
nyp.33433056926896	44	3	Terrapins	Terrapins	NNPS
nyp.33433056926896	44	4	.........	.........	NFP
nyp.33433056926896	44	5	Terrapin	Terrapin	NNP
nyp.33433056926896	44	6	Pies	Pies	NNPS
nyp.33433056926896	44	7	....	....	.
nyp.33433056926896	44	8	To	to	TO
nyp.33433056926896	44	9	Dress	dress	VB
nyp.33433056926896	44	10	Turtle	Turtle	NNP
nyp.33433056926896	44	11	Steaks	steak	NNS
nyp.33433056926896	44	12	.	.	.
nyp.33433056926896	45	1	Clam	Clam	NNP
nyp.33433056926896	45	2	Pie	Pie	NNP
nyp.33433056926896	45	3	..........	..........	NFP
nyp.33433056926896	45	4	Clam	Clam	NNP
nyp.33433056926896	45	5	Fritters	fritter	NNS
nyp.33433056926896	45	6	..........	..........	NFP
nyp.33433056926896	45	7	Clam	Clam	NNP
nyp.33433056926896	45	8	Chowder	Chowder	NNP
nyp.33433056926896	45	9	........	........	.
nyp.33433056926896	45	10	To	to	IN
nyp.33433056926896	45	11	Pickle	pickle	NN
nyp.33433056926896	45	12	Shrimps	shrimp	NNS
nyp.33433056926896	45	13	............	............	NFP
nyp.33433056926896	45	14	o	o	NN
nyp.33433056926896	45	15	o	o	NN
nyp.33433056926896	45	16	parents	parent	NNS
nyp.33433056926896	45	17	sooo	sooo	RB
nyp.33433056926896	45	18	VI	VI	NNP
nyp.33433056926896	45	19	CONTENTS	CONTENTS	NNP
nyp.33433056926896	45	20	.	.	.
nyp.33433056926896	46	1	.................	.................	NFP
nyp.33433056926896	46	2	...............	...............	NFP
nyp.33433056926896	47	1	Baked	Baked	NNP
nyp.33433056926896	47	2	Shrimps	shrimp	NNS
nyp.33433056926896	47	3	...........	...........	NFP
nyp.33433056926896	47	4	To	to	IN
nyp.33433056926896	47	5	Dress	Dress	NNP
nyp.33433056926896	47	6	Shrimps	Shrimps	NNP
nyp.33433056926896	47	7	in	in	IN
nyp.33433056926896	47	8	Tomato	Tomato	NNP
nyp.33433056926896	47	9	Catsup	Catsup	NNP
nyp.33433056926896	47	10	.....	.....	.
nyp.33433056926896	47	11	To	to	TO
nyp.33433056926896	47	12	Dress	Dress	NNP
nyp.33433056926896	47	13	Shrimps	Shrimps	NNP
nyp.33433056926896	47	14	......	......	NFP
nyp.33433056926896	47	15	A	a	DT
nyp.33433056926896	47	16	Nice	nice	JJ
nyp.33433056926896	47	17	Way	way	NN
nyp.33433056926896	47	18	To	to	TO
nyp.33433056926896	47	19	Serve	serve	VB
nyp.33433056926896	47	20	Crabs	crab	NNS
nyp.33433056926896	47	21	......	......	.
nyp.33433056926896	48	1	Stuffed	Stuffed	NNP
nyp.33433056926896	48	2	Crabs	crab	NNS
nyp.33433056926896	48	3	...........	...........	.
nyp.33433056926896	49	1	Stuffed	Stuffed	NNP
nyp.33433056926896	49	2	Crabs	crab	NNS
nyp.33433056926896	49	3	.....	.....	.
nyp.33433056926896	49	4	Stewed	stewed	JJ
nyp.33433056926896	49	5	Crabs	Crabs	NNPS
nyp.33433056926896	49	6	.......	.......	.
nyp.33433056926896	49	7	Pickled	pickle	VBN
nyp.33433056926896	49	8	Oysters	oyster	NNS
nyp.33433056926896	49	9	....	....	.
nyp.33433056926896	49	10	To	to	IN
nyp.33433056926896	49	11	Dress	dress	VB
nyp.33433056926896	49	12	Oysters	Oysters	NNPS
nyp.33433056926896	49	13	in	in	IN
nyp.33433056926896	49	14	Cream	Cream	NNP
nyp.33433056926896	49	15	Fried	Fried	NNP
nyp.33433056926896	49	16	Oysters	Oysters	NNPS
nyp.33433056926896	49	17	......	......	NFP
nyp.33433056926896	49	18	To	to	IN
nyp.33433056926896	49	19	Stew	Stew	NNP
nyp.33433056926896	49	20	Oysters	oyster	NNS
nyp.33433056926896	49	21	....	....	.
nyp.33433056926896	49	22	Stewed	stewed	JJ
nyp.33433056926896	49	23	Oysters	oyster	NNS
nyp.33433056926896	49	24	.........	.........	NFP
nyp.33433056926896	49	25	Epicurean	Epicurean	NNP
nyp.33433056926896	49	26	Oysters	oyster	NNS
nyp.33433056926896	49	27	......	......	NFP
nyp.33433056926896	49	28	Scolloped	Scolloped	NNP
nyp.33433056926896	49	29	Oysters	oyster	NNS
nyp.33433056926896	49	30	....	....	.
nyp.33433056926896	49	31	Stewed	stewed	JJ
nyp.33433056926896	49	32	Oysters	oyster	NNS
nyp.33433056926896	49	33	(	(	-LRB-
nyp.33433056926896	49	34	Very	very	RB
nyp.33433056926896	49	35	Delicate	delicate	JJ
nyp.33433056926896	49	36	)	)	-RRB-
nyp.33433056926896	49	37	Oyster	oyster	NN
nyp.33433056926896	49	38	Sausage	sausage	NN
nyp.33433056926896	49	39	............	............	NFP
nyp.33433056926896	50	1	Cooking	Cooking	NNP
nyp.33433056926896	50	2	Crabs	Crabs	NNPS
nyp.33433056926896	50	3	......	......	.
nyp.33433056926896	51	1	Baked	Baked	NNP
nyp.33433056926896	51	2	Clams	Clams	NNPS
nyp.33433056926896	51	3	.......	.......	.
nyp.33433056926896	51	4	To	to	TO
nyp.33433056926896	51	5	Batter	batter	VB
nyp.33433056926896	51	6	Oysters	oyster	NNS
nyp.33433056926896	51	7	......	......	NFP
nyp.33433056926896	51	8	Pickled	pickle	VBN
nyp.33433056926896	51	9	Oysters	oyster	NNS
nyp.33433056926896	51	10	..........	..........	NFP
nyp.33433056926896	51	11	Stewed	Stewed	NNP
nyp.33433056926896	51	12	Oysters	Oysters	NNPS
nyp.33433056926896	51	13	(	(	-LRB-
nyp.33433056926896	51	14	French	French	NNP
nyp.33433056926896	51	15	)	)	-RRB-
nyp.33433056926896	51	16	Scolloped	Scolloped	NNP
nyp.33433056926896	51	17	Oysters	oyster	NNS
nyp.33433056926896	51	18	...	...	NFP
nyp.33433056926896	52	1	Oyster	Oyster	NNP
nyp.33433056926896	52	2	Pie	Pie	NNP
nyp.33433056926896	52	3	...........	...........	NFP
nyp.33433056926896	52	4	Fried	Fried	NNP
nyp.33433056926896	52	5	Oysters	Oysters	NNPS
nyp.33433056926896	52	6	.......	.......	.
nyp.33433056926896	52	7	Fried	fry	VBN
nyp.33433056926896	52	8	Oysters	oyster	NNS
nyp.33433056926896	52	9	........	........	.
nyp.33433056926896	52	10	Scolloped	Scolloped	NNP
nyp.33433056926896	52	11	Oysters	oyster	NNS
nyp.33433056926896	52	12	....	....	.
nyp.33433056926896	52	13	Shrimp	Shrimp	NNP
nyp.33433056926896	52	14	Pie	Pie	NNP
nyp.33433056926896	52	15	............	............	NFP
nyp.33433056926896	52	16	FISH-	fish-	NN
nyp.33433056926896	52	17	French	french	JJ
nyp.33433056926896	52	18	Fish	fish	NN
nyp.33433056926896	52	19	.......	.......	.
nyp.33433056926896	53	1	Baked	baked	JJ
nyp.33433056926896	53	2	Fish	fish	NN
nyp.33433056926896	53	3	....	....	.
nyp.33433056926896	53	4	To	to	IN
nyp.33433056926896	53	5	Stew	Stew	NNP
nyp.33433056926896	53	6	Red	red	JJ
nyp.33433056926896	53	7	Fish	fish	NN
nyp.33433056926896	53	8	..	..	.
nyp.33433056926896	53	9	Boiled	boil	VBN
nyp.33433056926896	53	10	Trout	Trout	NNP
nyp.33433056926896	53	11	.......	.......	.
nyp.33433056926896	53	12	Boiled	boil	VBN
nyp.33433056926896	53	13	Mackerel	Mackerel	NNS
nyp.33433056926896	53	14	...	...	.
nyp.33433056926896	53	15	Fried	Fried	NNP
nyp.33433056926896	53	16	Cod	Cod	NNP
nyp.33433056926896	53	17	Fish	fish	NN
nyp.33433056926896	53	18	....	....	.
nyp.33433056926896	53	19	To	to	IN
nyp.33433056926896	53	20	Boil	Boil	NNP
nyp.33433056926896	53	21	Salmon	Salmon	NNP
nyp.33433056926896	53	22	..	..	.
nyp.33433056926896	53	23	To	to	TO
nyp.33433056926896	53	24	Roast	roast	VB
nyp.33433056926896	53	25	a	a	DT
nyp.33433056926896	53	26	Fish	fish	NN
nyp.33433056926896	53	27	Roasted	roast	VBN
nyp.33433056926896	53	28	Salmon	Salmon	NNP
nyp.33433056926896	53	29	.	.	.
nyp.33433056926896	54	1	Fried	Fried	NNP
nyp.33433056926896	54	2	Cod	Cod	NNP
nyp.33433056926896	54	3	Fish	fish	NN
nyp.33433056926896	54	4	......	......	NFP
nyp.33433056926896	54	5	Flounders	flounder	NNS
nyp.33433056926896	54	6	Sauté	sauté	VBP
nyp.33433056926896	54	7	.	.	.
nyp.33433056926896	55	1	....	....	.
nyp.33433056926896	56	1	Cold	cold	JJ
nyp.33433056926896	56	2	Red	Red	NNP
nyp.33433056926896	56	3	or	or	CC
nyp.33433056926896	56	4	Other	other	JJ
nyp.33433056926896	56	5	Cold	Cold	NNP
nyp.33433056926896	56	6	Fish	fish	NN
nyp.33433056926896	56	7	.	.	.
nyp.33433056926896	57	1	Fish	Fish	NNP
nyp.33433056926896	57	2	Cake	Cake	NNP
nyp.33433056926896	57	3	..........	..........	.
nyp.33433056926896	58	1	Fish	Fish	NNP
nyp.33433056926896	58	2	au	au	NNP
nyp.33433056926896	58	3	Gratin	Gratin	NNP
nyp.33433056926896	58	4	......	......	.
nyp.33433056926896	59	1	Baked	Baked	NNP
nyp.33433056926896	59	2	Fish	Fish	NNP
nyp.33433056926896	59	3	a	a	DT
nyp.33433056926896	59	4	La	La	NNP
nyp.33433056926896	59	5	Crême	Crême	NNP
nyp.33433056926896	59	6	....	....	.
nyp.33433056926896	59	7	....................	....................	NFP
nyp.33433056926896	59	8	...	...	NFP
nyp.33433056926896	59	9	..	..	NFP
nyp.33433056926896	59	10	..	..	NFP
nyp.33433056926896	59	11	..	..	NFP
nyp.33433056926896	59	12	.......	.......	NFP
nyp.33433056926896	59	13	..	..	NFP
nyp.33433056926896	59	14	..	..	NFP
nyp.33433056926896	59	15	..	..	NFP
nyp.33433056926896	59	16	......	......	NFP
nyp.33433056926896	59	17	............	............	NFP
nyp.33433056926896	59	18	........	........	.
nyp.33433056926896	60	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	60	2	.	.	.
nyp.33433056926896	61	1	To	to	IN
nyp.33433056926896	61	2	Stew	Stew	NNP
nyp.33433056926896	61	3	Fish	fish	NN
nyp.33433056926896	61	4	......	......	.
nyp.33433056926896	61	5	To	to	TO
nyp.33433056926896	61	6	Dress	Dress	NNP
nyp.33433056926896	61	7	Sheephead	Sheephead	NNP
nyp.33433056926896	61	8	............	............	NFP
nyp.33433056926896	61	9	To	to	TO
nyp.33433056926896	61	10	Bake	bake	VB
nyp.33433056926896	61	11	Red	Red	NNP
nyp.33433056926896	61	12	Snapper	Snapper	NNP
nyp.33433056926896	61	13	..........	..........	.
nyp.33433056926896	62	1	Baked	baked	JJ
nyp.33433056926896	62	2	Red	red	JJ
nyp.33433056926896	62	3	Fish	fish	NN
nyp.33433056926896	62	4	........	........	.
nyp.33433056926896	62	5	Turbot	Turbot	NNP
nyp.33433056926896	62	6	,	,	,
nyp.33433056926896	62	7	Hallibut	Hallibut	NNP
nyp.33433056926896	62	8	and	and	CC
nyp.33433056926896	62	9	other	other	JJ
nyp.33433056926896	62	10	Fish	Fish	NNP
nyp.33433056926896	62	11	a	a	DT
nyp.33433056926896	62	12	la	la	FW
nyp.33433056926896	62	13	Crème	Crème	NNP
nyp.33433056926896	62	14	Courtbouillon	Courtbouillon	NNP
nyp.33433056926896	62	15	of	of	IN
nyp.33433056926896	62	16	Red	Red	NNP
nyp.33433056926896	62	17	Fish	Fish	NNP
nyp.33433056926896	62	18	......	......	.
nyp.33433056926896	62	19	Courtbouillon	Courtbouillon	NNP
nyp.33433056926896	62	20	of	of	IN
nyp.33433056926896	62	21	any	any	DT
nyp.33433056926896	62	22	Sort	Sort	NNP
nyp.33433056926896	62	23	of	of	IN
nyp.33433056926896	62	24	Fish	Fish	NNP
nyp.33433056926896	62	25	..	..	.
nyp.33433056926896	62	26	Courtbouillon	Courtbouillon	NNP
nyp.33433056926896	62	27	of	of	IN
nyp.33433056926896	62	28	Perch	Perch	NNP
nyp.33433056926896	62	29	...	...	:
nyp.33433056926896	62	30	Broiled	Broiled	NNP
nyp.33433056926896	62	31	Fish	fish	NN
nyp.33433056926896	62	32	..	..	.
nyp.33433056926896	63	1	Sour	sour	JJ
nyp.33433056926896	63	2	Stew	Stew	NNP
nyp.33433056926896	63	3	...............	...............	NFP
nyp.33433056926896	63	4	To	to	IN
nyp.33433056926896	63	5	Pot	Pot	NNP
nyp.33433056926896	63	6	Fish	fish	NN
nyp.33433056926896	63	7	.....	.....	.
nyp.33433056926896	63	8	SAUCES-	sauces-	JJ
nyp.33433056926896	63	9	Ragout	Ragout	NNP
nyp.33433056926896	63	10	Souse	souse	NN
nyp.33433056926896	63	11	......	......	NFP
nyp.33433056926896	63	12	Onion	onion	NN
nyp.33433056926896	63	13	Sauce	Sauce	NNP
nyp.33433056926896	63	14	........	........	.
nyp.33433056926896	63	15	Celery	Celery	NNP
nyp.33433056926896	63	16	Sauce	Sauce	NNP
nyp.33433056926896	63	17	.......	.......	NFP
nyp.33433056926896	64	1	Egg	Egg	NNP
nyp.33433056926896	64	2	Sauce	Sauce	NNP
nyp.33433056926896	64	3	......	......	NFP
nyp.33433056926896	64	4	White	White	NNP
nyp.33433056926896	64	5	Sauce	Sauce	NNP
nyp.33433056926896	64	6	for	for	IN
nyp.33433056926896	64	7	Veal	Veal	NNP
nyp.33433056926896	64	8	or	or	CC
nyp.33433056926896	64	9	Lamb	Lamb	NNP
nyp.33433056926896	64	10	..	..	.
nyp.33433056926896	65	1	Sauce	Sauce	NNP
nyp.33433056926896	65	2	Piquante	Piquante	NNP
nyp.33433056926896	65	3	.....	.....	.
nyp.33433056926896	65	4	Tomato	Tomato	NNP
nyp.33433056926896	65	5	Sauce	Sauce	NNP
nyp.33433056926896	65	6	.......	.......	NFP
nyp.33433056926896	65	7	Mayonnaise	mayonnaise	NN
nyp.33433056926896	65	8	......	......	NFP
nyp.33433056926896	66	1	Fish	Fish	NNP
nyp.33433056926896	66	2	Sauce	Sauce	NNP
nyp.33433056926896	66	3	..............	..............	NFP
nyp.33433056926896	66	4	White	White	NNP
nyp.33433056926896	66	5	Sauce	Sauce	NNP
nyp.33433056926896	66	6	.................	.................	NFP
nyp.33433056926896	66	7	White	White	NNP
nyp.33433056926896	66	8	Sauce	Sauce	NNP
nyp.33433056926896	66	9	for	for	IN
nyp.33433056926896	66	10	Fowls	fowl	NNS
nyp.33433056926896	66	11	..	..	.
nyp.33433056926896	67	1	Oyster	Oyster	NNP
nyp.33433056926896	67	2	Sauce	Sauce	NNP
nyp.33433056926896	67	3	for	for	IN
nyp.33433056926896	67	4	Boiled	Boiled	NNP
nyp.33433056926896	67	5	Fowl	Fowl	NNP
nyp.33433056926896	67	6	or	or	CC
nyp.33433056926896	67	7	Tur	Tur	NNP
nyp.33433056926896	67	8	Egg	Egg	NNP
nyp.33433056926896	67	9	Sauce	Sauce	NNP
nyp.33433056926896	67	10	......	......	NFP
nyp.33433056926896	68	1	Egg	Egg	NNP
nyp.33433056926896	68	2	Sauce	Sauce	NNP
nyp.33433056926896	68	3	.............	.............	NFP
nyp.33433056926896	69	1	Oyster	Oyster	NNP
nyp.33433056926896	69	2	Sauce	Sauce	NNP
nyp.33433056926896	69	3	.....	.....	.
nyp.33433056926896	69	4	A	a	DT
nyp.33433056926896	69	5	Cream	cream	NN
nyp.33433056926896	69	6	Sauce	Sauce	NNP
nyp.33433056926896	69	7	for	for	IN
nyp.33433056926896	69	8	Fillet	Fillet	NNP
nyp.33433056926896	69	9	Brown	Brown	NNP
nyp.33433056926896	69	10	Roux	Roux	NNP
nyp.33433056926896	69	11	...	...	:
nyp.33433056926896	69	12	White	White	NNP
nyp.33433056926896	69	13	Roux	roux	NN
nyp.33433056926896	69	14	....	....	.
nyp.33433056926896	69	15	Cullis	Cullis	NNP
nyp.33433056926896	69	16	.....	.....	NFP
nyp.33433056926896	69	17	ne	ne	NNP
nyp.33433056926896	69	18	Tomato	Tomato	NNP
nyp.33433056926896	69	19	Sauce	Sauce	NNP
nyp.33433056926896	69	20	........	........	.
nyp.33433056926896	70	1	Sauce	Sauce	NNP
nyp.33433056926896	70	2	Flamande	Flamande	NNP
nyp.33433056926896	70	3	......	......	NFP
nyp.33433056926896	70	4	Tartar	tartar	NN
nyp.33433056926896	70	5	Sauce	Sauce	NNP
nyp.33433056926896	70	6	........	........	.
nyp.33433056926896	70	7	Venison	Venison	NNP
nyp.33433056926896	70	8	Sauce	Sauce	NNP
nyp.33433056926896	70	9	......	......	NFP
nyp.33433056926896	70	10	Salmi	Salmi	NNP
nyp.33433056926896	70	11	of	of	IN
nyp.33433056926896	70	12	Ducks	Ducks	NNP
nyp.33433056926896	70	13	,	,	,
nyp.33433056926896	70	14	Venison	Venison	NNP
nyp.33433056926896	70	15	or	or	CC
nyp.33433056926896	70	16	Birds	Birds	NNPS
nyp.33433056926896	70	17	Cream	Cream	NNP
nyp.33433056926896	70	18	Sauce	Sauce	NNP
nyp.33433056926896	70	19	..	..	NFP
nyp.33433056926896	70	20	Apple	Apple	NNP
nyp.33433056926896	70	21	Sauce	Sauce	NNP
nyp.33433056926896	70	22	for	for	IN
nyp.33433056926896	70	23	Roasted	Roasted	NNP
nyp.33433056926896	70	24	Goose	Goose	NNP
nyp.33433056926896	70	25	.......	.......	.
nyp.33433056926896	70	26	How	how	WRB
nyp.33433056926896	70	27	to	to	TO
nyp.33433056926896	70	28	Make	make	VB
nyp.33433056926896	70	29	Curry	Curry	NNP
nyp.33433056926896	70	30	................	................	NFP
nyp.33433056926896	70	31	FOWL-	fowl-	NN
nyp.33433056926896	70	32	Wild	Wild	NNP
nyp.33433056926896	70	33	Ducks	Ducks	NNPS
nyp.33433056926896	70	34	or	or	CC
nyp.33433056926896	70	35	Teal	Teal	NNP
nyp.33433056926896	70	36	.....	.....	.
nyp.33433056926896	70	37	Roast	roast	VB
nyp.33433056926896	70	38	Fowls	fowl	NNS
nyp.33433056926896	70	39	...................................	...................................	NFP
nyp.33433056926896	70	40	35	35	CD
nyp.33433056926896	70	41	su	su	NN
nyp.33433056926896	70	42	UVOD	UVOD	NNP
nyp.33433056926896	70	43	U	U	NNP
nyp.33433056926896	70	44	UWT	UWT	NNP
nyp.33433056926896	70	45	.	.	.
nyp.33433056926896	71	1	.	.	.
nyp.33433056926896	72	1	.	.	.
nyp.33433056926896	73	1	.	.	.
nyp.33433056926896	74	1	.	.	.
nyp.33433056926896	75	1	.	.	.
nyp.33433056926896	76	1	.	.	.
nyp.33433056926896	77	1	.	.	.
nyp.33433056926896	78	1	.	.	.
nyp.33433056926896	79	1	.	.	.
nyp.33433056926896	80	1	.	.	.
nyp.33433056926896	81	1	.	.	.
nyp.33433056926896	82	1	.	.	.
nyp.33433056926896	83	1	.	.	.
nyp.33433056926896	84	1	.	.	.
nyp.33433056926896	85	1	.	.	.
nyp.33433056926896	86	1	.	.	.
nyp.33433056926896	87	1	.	.	.
nyp.33433056926896	88	1	.	.	.
nyp.33433056926896	89	1	.	.	.
nyp.33433056926896	90	1	.	.	.
nyp.33433056926896	91	1	.	.	.
nyp.33433056926896	92	1	.	.	.
nyp.33433056926896	93	1	viii	viii	NNP
nyp.33433056926896	93	2	CONTENTS	CONTENTS	NNP
nyp.33433056926896	93	3	.	.	.
nyp.33433056926896	94	1	....	....	NFP
nyp.33433056926896	94	2	...	...	NFP
nyp.33433056926896	94	3	....	....	NFP
nyp.33433056926896	94	4	....	....	NFP
nyp.33433056926896	94	5	....	....	NFP
nyp.33433056926896	94	6	Roast	roast	VB
nyp.33433056926896	94	7	Fowls	fowl	NNS
nyp.33433056926896	94	8	.....	.....	NFP
nyp.33433056926896	94	9	To	to	IN
nyp.33433056926896	94	10	Stew	Stew	NNP
nyp.33433056926896	94	11	Partridges	Partridges	NNP
nyp.33433056926896	94	12	.....	.....	NFP
nyp.33433056926896	94	13	Brown	Brown	NNP
nyp.33433056926896	94	14	Fricasse	Fricasse	NNP
nyp.33433056926896	94	15	.......	.......	.
nyp.33433056926896	94	16	Stewed	stewed	JJ
nyp.33433056926896	94	17	Ducks	duck	NNS
nyp.33433056926896	94	18	..........	..........	NFP
nyp.33433056926896	94	19	Stewed	stewed	JJ
nyp.33433056926896	94	20	Pigeons	pigeon	NNS
nyp.33433056926896	94	21	.......	.......	.
nyp.33433056926896	94	22	Stewed	stewed	JJ
nyp.33433056926896	94	23	Rabbits	rabbit	NNS
nyp.33433056926896	94	24	or	or	CC
nyp.33433056926896	94	25	Ducks	Ducks	NNP
nyp.33433056926896	94	26	Ducks	Ducks	NNPS
nyp.33433056926896	94	27	a	a	DT
nyp.33433056926896	94	28	la	la	FW
nyp.33433056926896	94	29	Mode	mode	NN
nyp.33433056926896	94	30	......	......	NFP
nyp.33433056926896	94	31	Roast	Roast	NNP
nyp.33433056926896	94	32	Ducks	duck	NNS
nyp.33433056926896	94	33	.....	.....	.
nyp.33433056926896	94	34	Boiled	boil	VBN
nyp.33433056926896	94	35	Ducks	duck	NNS
nyp.33433056926896	94	36	.....	.....	.
nyp.33433056926896	94	37	To	to	IN
nyp.33433056926896	94	38	Hash	hash	NN
nyp.33433056926896	94	39	Ducks	duck	NNS
nyp.33433056926896	94	40	....	....	.
nyp.33433056926896	94	41	To	to	IN
nyp.33433056926896	94	42	Stew	Stew	NNP
nyp.33433056926896	94	43	Ducks	duck	NNS
nyp.33433056926896	94	44	......	......	NFP
nyp.33433056926896	94	45	Stewed	stewed	JJ
nyp.33433056926896	94	46	Ducks	duck	NNS
nyp.33433056926896	94	47	..	..	.
nyp.33433056926896	95	1	Battered	batter	VBN
nyp.33433056926896	95	2	Chicken	Chicken	NNP
nyp.33433056926896	95	3	....	....	.
nyp.33433056926896	95	4	Fried	Fried	NNP
nyp.33433056926896	95	5	Chicken	Chicken	NNP
nyp.33433056926896	95	6	.......	.......	NFP
nyp.33433056926896	95	7	.	.	.
nyp.33433056926896	96	1	To	to	TO
nyp.33433056926896	96	2	Make	make	VB
nyp.33433056926896	96	3	a	a	DT
nyp.33433056926896	96	4	French	french	JJ
nyp.33433056926896	96	5	Pilau	Pilau	NNP
nyp.33433056926896	96	6	...	...	:
nyp.33433056926896	96	7	Poulet	Poulet	NNP
nyp.33433056926896	96	8	a	a	DT
nyp.33433056926896	96	9	la	la	FW
nyp.33433056926896	96	10	Eugenie	Eugenie	NNP
nyp.33433056926896	96	11	......	......	NFP
nyp.33433056926896	96	12	White	White	NNP
nyp.33433056926896	96	13	Fricasse	Fricasse	NNP
nyp.33433056926896	96	14	of	of	IN
nyp.33433056926896	96	15	Chicken	Chicken	NNP
nyp.33433056926896	96	16	.	.	.
nyp.33433056926896	97	1	Boiled	boil	VBN
nyp.33433056926896	97	2	Fowls	fowl	NNS
nyp.33433056926896	97	3	........	........	.
nyp.33433056926896	98	1	Cold	cold	JJ
nyp.33433056926896	98	2	Fowls	fowl	NNS
nyp.33433056926896	98	3	.........	.........	NFP
nyp.33433056926896	99	1	Potted	Potted	NNP
nyp.33433056926896	99	2	Piegeons	Piegeons	NNP
nyp.33433056926896	99	3	......	......	NFP
nyp.33433056926896	99	4	To	to	TO
nyp.33433056926896	99	5	Dress	dress	VB
nyp.33433056926896	99	6	a	a	DT
nyp.33433056926896	99	7	Goose	goose	NN
nyp.33433056926896	99	8	.......	.......	.
nyp.33433056926896	99	9	Broiled	broil	VBN
nyp.33433056926896	99	10	Chickens	Chickens	NNPS
nyp.33433056926896	99	11	.....	.....	.
nyp.33433056926896	99	12	Coquilles	Coquilles	NNP
nyp.33433056926896	99	13	de	de	NNP
nyp.33433056926896	99	14	Volaille	Volaille	NNP
nyp.33433056926896	99	15	.	.	.
nyp.33433056926896	100	1	Coquilles	Coquilles	NNP
nyp.33433056926896	100	2	de	de	IN
nyp.33433056926896	100	3	Volaille	Volaille	NNP
nyp.33433056926896	100	4	..	..	.
nyp.33433056926896	100	5	Coquilles	Coquilles	NNP
nyp.33433056926896	100	6	de	de	IN
nyp.33433056926896	100	7	Volaille	Volaille	NNP
nyp.33433056926896	100	8	..	..	.
nyp.33433056926896	100	9	Croquettes	Croquettes	NNPS
nyp.33433056926896	100	10	,	,	,
nyp.33433056926896	100	11	Chicken	Chicken	NNP
nyp.33433056926896	100	12	....	....	NFP
nyp.33433056926896	100	13	..	..	NFP
nyp.33433056926896	100	14	Croquettes	Croquettes	NNPS
nyp.33433056926896	100	15	.............	.............	NFP
nyp.33433056926896	100	16	Sweet	Sweet	NNP
nyp.33433056926896	100	17	Breads	bread	NNS
nyp.33433056926896	100	18	.......	.......	NFP
nyp.33433056926896	100	19	To	to	TO
nyp.33433056926896	100	20	Roast	roast	VB
nyp.33433056926896	100	21	A	a	DT
nyp.33433056926896	100	22	Turkey	Turkey	NNP
nyp.33433056926896	100	23	..........	..........	NFP
nyp.33433056926896	100	24	...............	...............	NFP
nyp.33433056926896	100	25	MEATS-	MEATS-	NNP
nyp.33433056926896	100	26	Broiled	broil	VBN
nyp.33433056926896	100	27	Venison	Venison	NNP
nyp.33433056926896	100	28	......	......	.
nyp.33433056926896	100	29	Stewed	stew	VBN
nyp.33433056926896	100	30	Venison	Venison	NNP
nyp.33433056926896	100	31	..........	..........	NFP
nyp.33433056926896	100	32	Venison	Venison	NNP
nyp.33433056926896	100	33	Steak	Steak	NNP
nyp.33433056926896	100	34	......	......	NFP
nyp.33433056926896	100	35	Venison	Venison	NNP
nyp.33433056926896	100	36	(	(	-LRB-
nyp.33433056926896	100	37	The	the	DT
nyp.33433056926896	100	38	Haunch	Haunch	NNP
nyp.33433056926896	100	39	)	)	-RRB-
nyp.33433056926896	100	40	......	......	NFP
nyp.33433056926896	100	41	Cotelettes	Cotelettes	NNP
nyp.33433056926896	100	42	En	En	NNP
nyp.33433056926896	100	43	Chevieuil	Chevieuil	NNP
nyp.33433056926896	100	44	(	(	-LRB-
nyp.33433056926896	100	45	Cutlets	cutlet	NNS
nyp.33433056926896	100	46	,	,	,
nyp.33433056926896	100	47	Venison	Venison	NNP
nyp.33433056926896	100	48	Style	Style	NNP
nyp.33433056926896	100	49	)	)	-RRB-
nyp.33433056926896	100	50	Bæuf	Bæuf	NNP
nyp.33433056926896	100	51	Roulé	Roulé	NNP
nyp.33433056926896	100	52	(	(	-LRB-
nyp.33433056926896	100	53	Rolled	roll	VBN
nyp.33433056926896	100	54	Beef	Beef	NNP
nyp.33433056926896	100	55	)	)	-RRB-
nyp.33433056926896	100	56	.....	.....	.
nyp.33433056926896	100	57	Foie	foie	NN
nyp.33433056926896	100	58	de	de	FW
nyp.33433056926896	100	59	Veau	veau	NN
nyp.33433056926896	100	60	En	En	NNP
nyp.33433056926896	100	61	Sauté	Sauté	NNP
nyp.33433056926896	100	62	(	(	-LRB-
nyp.33433056926896	100	63	Daube	Daube	NNP
nyp.33433056926896	100	64	of	of	IN
nyp.33433056926896	100	65	Veal	Veal	NNP
nyp.33433056926896	100	66	Loin	Loin	NNP
nyp.33433056926896	100	67	)	)	-RRB-
nyp.33433056926896	100	68	...	...	:
nyp.33433056926896	100	69	Paté	Paté	NNP
nyp.33433056926896	100	70	de	de	NNP
nyp.33433056926896	100	71	Veau	Veau	NNP
nyp.33433056926896	100	72	(	(	-LRB-
nyp.33433056926896	100	73	Veal	Veal	NNP
nyp.33433056926896	100	74	Pie	Pie	NNP
nyp.33433056926896	100	75	)	)	-RRB-
nyp.33433056926896	100	76	......	......	NFP
nyp.33433056926896	100	77	Terrine	terrine	NN
nyp.33433056926896	100	78	de	de	FW
nyp.33433056926896	100	79	Boeuf	Boeuf	NNP
nyp.33433056926896	100	80	(	(	-LRB-
nyp.33433056926896	100	81	Potted	Potted	NNP
nyp.33433056926896	100	82	Beef	Beef	NNP
nyp.33433056926896	100	83	)	)	-RRB-
nyp.33433056926896	100	84	.	.	.
nyp.33433056926896	101	1	Stuffed	Stuffed	NNP
nyp.33433056926896	101	2	Ham	Ham	NNP
nyp.33433056926896	101	3	........	........	NFP
nyp.33433056926896	101	4	Stuffing	stuffing	NN
nyp.33433056926896	101	5	for	for	IN
nyp.33433056926896	101	6	the	the	DT
nyp.33433056926896	101	7	Ham	Ham	NNP
nyp.33433056926896	101	8	........	........	.
nyp.33433056926896	101	9	Bouille	Bouille	NNP
nyp.33433056926896	101	10	....................	....................	NFP
nyp.33433056926896	101	11	Stewed	stewed	JJ
nyp.33433056926896	101	12	Rump	Rump	NNP
nyp.33433056926896	101	13	of	of	IN
nyp.33433056926896	101	14	Beef	Beef	NNP
nyp.33433056926896	101	15	......	......	NFP
nyp.33433056926896	101	16	...	...	NFP
nyp.33433056926896	101	17	...	...	NFP
nyp.33433056926896	101	18	..................	..................	NFP
nyp.33433056926896	101	19	......	......	NFP
nyp.33433056926896	101	20	........	........	NFP
nyp.33433056926896	101	21	.............	.............	NFP
nyp.33433056926896	102	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	102	2	,	,	,
nyp.33433056926896	102	3	Beef	Beef	NNP
nyp.33433056926896	102	4	Steak	Steak	NNP
nyp.33433056926896	102	5	Pie	Pie	NNP
nyp.33433056926896	102	6	.......	.......	NFP
nyp.33433056926896	103	1	Potted	potted	JJ
nyp.33433056926896	103	2	Beef	Beef	NNP
nyp.33433056926896	103	3	.........	.........	NFP
nyp.33433056926896	104	1	Beef	beef	VB
nyp.33433056926896	104	2	a	a	DT
nyp.33433056926896	104	3	la	la	FW
nyp.33433056926896	104	4	Daub	Daub	NNP
nyp.33433056926896	104	5	........	........	.
nyp.33433056926896	105	1	Beef	Beef	NNP
nyp.33433056926896	105	2	Steaks	steak	NNS
nyp.33433056926896	105	3	......	......	NFP
nyp.33433056926896	106	1	Beef	Beef	NNP
nyp.33433056926896	106	2	Stewed	Stewed	NNP
nyp.33433056926896	106	3	with	with	IN
nyp.33433056926896	106	4	Oysters	oyster	NNS
nyp.33433056926896	106	5	.....	.....	.
nyp.33433056926896	106	6	Irish	irish	JJ
nyp.33433056926896	106	7	Stew	stew	NN
nyp.33433056926896	106	8	.....	.....	.
nyp.33433056926896	106	9	Stewed	Stewed	NNP
nyp.33433056926896	106	10	Smoked	smoke	VBN
nyp.33433056926896	106	11	Beef	Beef	NNP
nyp.33433056926896	106	12	....	....	.
nyp.33433056926896	107	1	Beef	Beef	NNP
nyp.33433056926896	107	2	Patties	Patties	NNPS
nyp.33433056926896	107	3	.........	.........	NFP
nyp.33433056926896	107	4	...................	...................	.
nyp.33433056926896	108	1	Potato	Potato	NNP
nyp.33433056926896	108	2	Beef	Beef	NNP
nyp.33433056926896	108	3	.	.	.
nyp.33433056926896	109	1	;	;	:
nyp.33433056926896	109	2	Roof	Roof	NNP
nyp.33433056926896	109	3	..	..	NFP
nyp.33433056926896	109	4	..........	..........	NFP
nyp.33433056926896	109	5	.......	.......	NFP
nyp.33433056926896	109	6	.............	.............	NFP
nyp.33433056926896	109	7	..	..	NFP
nyp.33433056926896	109	8	...........................	...........................	NFP
nyp.33433056926896	110	1	Cold	cold	JJ
nyp.33433056926896	110	2	Brisket	brisket	NN
nyp.33433056926896	110	3	of	of	IN
nyp.33433056926896	110	4	Beef	Beef	NNP
nyp.33433056926896	110	5	......	......	NFP
nyp.33433056926896	111	1	Spiced	spiced	JJ
nyp.33433056926896	111	2	Beef	Beef	NNP
nyp.33433056926896	111	3	......	......	NFP
nyp.33433056926896	111	4	Veal	Veal	NNP
nyp.33433056926896	111	5	Paté	Paté	NNP
nyp.33433056926896	111	6	to	to	TO
nyp.33433056926896	111	7	Serve	serve	VB
nyp.33433056926896	111	8	Cold	Cold	NNP
nyp.33433056926896	111	9	Pressed	press	VBN
nyp.33433056926896	111	10	Beef	beef	NN
nyp.33433056926896	111	11	....	....	.
nyp.33433056926896	111	12	Corn	corn	NN
nyp.33433056926896	111	13	Jelly	Jelly	NNP
nyp.33433056926896	111	14	Daube	Daube	NNP
nyp.33433056926896	111	15	......	......	NFP
nyp.33433056926896	111	16	Raviolé	Raviolé	NNP
nyp.33433056926896	111	17	a	a	DT
nyp.33433056926896	111	18	la	la	FW
nyp.33433056926896	111	19	Avegno	Avegno	NNP
nyp.33433056926896	111	20	.....	.....	.
nyp.33433056926896	112	1	Fare	fare	NN
nyp.33433056926896	112	2	or	or	CC
nyp.33433056926896	112	3	Stuffing	stuffing	NN
nyp.33433056926896	112	4	........	........	.
nyp.33433056926896	112	5	Croquets	croquet	NNS
nyp.33433056926896	112	6	of	of	IN
nyp.33433056926896	112	7	Cold	Cold	NNP
nyp.33433056926896	112	8	Meat	Meat	NNP
nyp.33433056926896	112	9	.	.	.
nyp.33433056926896	113	1	To	to	TO
nyp.33433056926896	113	2	Make	make	VB
nyp.33433056926896	113	3	Sweet	Sweet	NNP
nyp.33433056926896	113	4	Breads	bread	NNS
nyp.33433056926896	113	5	Fried	Fried	NNP
nyp.33433056926896	113	6	Lamb	Lamb	NNP
nyp.33433056926896	113	7	.	.	.
nyp.33433056926896	114	1	Veal	Veal	NNP
nyp.33433056926896	114	2	Olives	Olives	NNPS
nyp.33433056926896	114	3	...	...	NFP
nyp.33433056926896	114	4	.......	.......	.
nyp.33433056926896	115	1	Spiced	spiced	JJ
nyp.33433056926896	115	2	Beef	Beef	NNP
nyp.33433056926896	115	3	........	........	.
nyp.33433056926896	115	4	Corn	corn	NN
nyp.33433056926896	115	5	Beef	beef	NN
nyp.33433056926896	115	6	....	....	.
nyp.33433056926896	115	7	To	to	TO
nyp.33433056926896	115	8	Pickle	pickle	VB
nyp.33433056926896	115	9	Tongues	tongue	NNS
nyp.33433056926896	115	10	..	..	.
nyp.33433056926896	115	11	Boiled	boil	VBN
nyp.33433056926896	115	12	Beef	Beef	NNP
nyp.33433056926896	115	13	...........	...........	.
nyp.33433056926896	115	14	A	a	DT
nyp.33433056926896	115	15	la	la	FW
nyp.33433056926896	115	16	Mode	Mode	NNP
nyp.33433056926896	115	17	Beef	Beef	NNP
nyp.33433056926896	115	18	......	......	NFP
nyp.33433056926896	115	19	A	a	DT
nyp.33433056926896	115	20	Cold	cold	JJ
nyp.33433056926896	115	21	Dish	dish	NN
nyp.33433056926896	115	22	for	for	IN
nyp.33433056926896	115	23	Lunch	Lunch	NNP
nyp.33433056926896	115	24	.	.	.
nyp.33433056926896	116	1	Ham	Ham	NNP
nyp.33433056926896	116	2	Toast	toast	NN
nyp.33433056926896	116	3	........	........	.
nyp.33433056926896	116	4	Bouillé	Bouillé	NNP
nyp.33433056926896	116	5	.............	.............	.
nyp.33433056926896	117	1	Beef	beef	NN
nyp.33433056926896	117	2	Balls	ball	NNS
nyp.33433056926896	117	3	....	....	.
nyp.33433056926896	118	1	Beef	Beef	NNP
nyp.33433056926896	118	2	Steak	Steak	NNP
nyp.33433056926896	118	3	Pie	Pie	NNP
nyp.33433056926896	118	4	:	:	:
nyp.33433056926896	118	5	Spiced	spiced	JJ
nyp.33433056926896	118	6	or	or	CC
nyp.33433056926896	118	7	Smoked	smoke	VBN
nyp.33433056926896	118	8	Beef	Beef	NNP
nyp.33433056926896	118	9	..	..	.
nyp.33433056926896	118	10	To	to	IN
nyp.33433056926896	118	11	Stew	Stew	NNP
nyp.33433056926896	118	12	Beef	Beef	NNP
nyp.33433056926896	118	13	......	......	NFP
nyp.33433056926896	118	14	To	to	IN
nyp.33433056926896	118	15	Pickle	Pickle	NNP
nyp.33433056926896	118	16	Beef	Beef	NNP
nyp.33433056926896	118	17	...	...	NFP
nyp.33433056926896	119	1	Beef	Beef	NNP
nyp.33433056926896	119	2	Ham	Ham	NNP
nyp.33433056926896	119	3	......	......	NFP
nyp.33433056926896	119	4	Ronfolk	Ronfolk	NNP
nyp.33433056926896	119	5	Cured	cure	VBD
nyp.33433056926896	119	6	Ham	Ham	NNP
nyp.33433056926896	119	7	..	..	NFP
nyp.33433056926896	119	8	To	to	TO
nyp.33433056926896	119	9	Cure	cure	VB
nyp.33433056926896	119	10	Bacon	Bacon	NNP
nyp.33433056926896	119	11	.....	.....	.
nyp.33433056926896	119	12	To	to	TO
nyp.33433056926896	119	13	Cure	cure	VB
nyp.33433056926896	119	14	Beef	Beef	NNP
nyp.33433056926896	119	15	..	..	NFP
nyp.33433056926896	119	16	Fillet	Fillet	NNP
nyp.33433056926896	119	17	de	de	IN
nyp.33433056926896	119	18	Bæuf	Bæuf	NNP
nyp.33433056926896	119	19	..	..	NFP
nyp.33433056926896	119	20	Minced	mince	VBN
nyp.33433056926896	119	21	Meat	meat	NN
nyp.33433056926896	119	22	.....	.....	.
nyp.33433056926896	119	23	Curing	Curing	NNP
nyp.33433056926896	119	24	Hams	Hams	NNPS
nyp.33433056926896	119	25	....	....	.
nyp.33433056926896	119	26	Apple	Apple	NNP
nyp.33433056926896	119	27	Pork	Pork	NNP
nyp.33433056926896	119	28	......	......	.
nyp.33433056926896	119	29	How	how	WRB
nyp.33433056926896	119	30	to	to	TO
nyp.33433056926896	119	31	Boil	boil	VB
nyp.33433056926896	119	32	a	a	DT
nyp.33433056926896	119	33	Ham	Ham	NNP
nyp.33433056926896	119	34	Pickled	Pickled	NNP
nyp.33433056926896	119	35	Beef	beef	NN
nyp.33433056926896	119	36	...	...	:
nyp.33433056926896	119	37	Pickled	pickle	VBN
nyp.33433056926896	119	38	Chine	Chine	NNP
nyp.33433056926896	119	39	...	...	:
nyp.33433056926896	119	40	.......	.......	NFP
nyp.33433056926896	119	41	.............................	.............................	NFP
nyp.33433056926896	119	42	..........................	..........................	NFP
nyp.33433056926896	120	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	120	2	.	.	.
nyp.33433056926896	121	1	..................................	..................................	NFP
nyp.33433056926896	121	2	.................................	.................................	NFP
nyp.33433056926896	121	3	••••••••••••••••••••••••	••••••••••••••••••••••••	UH
nyp.33433056926896	121	4	........	........	.
nyp.33433056926896	121	5	Veal	Veal	NNP
nyp.33433056926896	121	6	Loaf	Loaf	NNP
nyp.33433056926896	121	7	.....	.....	NFP
nyp.33433056926896	121	8	.......	.......	NFP
nyp.33433056926896	122	1	Spiced	spiced	JJ
nyp.33433056926896	122	2	Tongue	Tongue	NNP
nyp.33433056926896	122	3	..	..	.
nyp.33433056926896	122	4	Bewitched	Bewitched	NNP
nyp.33433056926896	122	5	Beef	Beef	NNP
nyp.33433056926896	122	6	or	or	CC
nyp.33433056926896	122	7	Veal	Veal	NNP
nyp.33433056926896	122	8	.....	.....	.
nyp.33433056926896	122	9	Pot	pot	NN
nyp.33433056926896	122	10	au	au	FW
nyp.33433056926896	122	11	Feu	Feu	NNP
nyp.33433056926896	122	12	..........	..........	NFP
nyp.33433056926896	122	13	Roly	Roly	NNP
nyp.33433056926896	122	14	Poly	Poly	NNP
nyp.33433056926896	122	15	.........	.........	NFP
nyp.33433056926896	122	16	Daub	Daub	NNP
nyp.33433056926896	122	17	....................	....................	NFP
nyp.33433056926896	123	1	Cold	cold	JJ
nyp.33433056926896	123	2	Hash	hash	NN
nyp.33433056926896	123	3	..........	..........	NFP
nyp.33433056926896	123	4	VEGETABLES-	VEGETABLES-	NNP
nyp.33433056926896	123	5	Boiled	boil	VBN
nyp.33433056926896	123	6	Potatoes	Potatoes	NNP
nyp.33433056926896	123	7	.......	.......	NFP
nyp.33433056926896	123	8	Irish	irish	JJ
nyp.33433056926896	123	9	Potato	Potato	NNP
nyp.33433056926896	123	10	Snow	Snow	NNP
nyp.33433056926896	123	11	Balls	Balls	NNPS
nyp.33433056926896	123	12	..	..	NFP
nyp.33433056926896	123	13	Roast	Roast	NNP
nyp.33433056926896	123	14	Potatoes	Potatoes	NNP
nyp.33433056926896	123	15	........	........	.
nyp.33433056926896	124	1	Baked	baked	JJ
nyp.33433056926896	124	2	Irish	Irish	NNP
nyp.33433056926896	124	3	Potatoes	potato	NNS
nyp.33433056926896	124	4	..	..	.
nyp.33433056926896	125	1	Potatoes	potato	NNS
nyp.33433056926896	125	2	in	in	IN
nyp.33433056926896	125	3	Cream	Cream	NNP
nyp.33433056926896	125	4	..	..	.
nyp.33433056926896	126	1	Potato	Potato	NNP
nyp.33433056926896	126	2	Snow	Snow	NNP
nyp.33433056926896	126	3	..........	..........	NFP
nyp.33433056926896	126	4	Boiled	boil	VBN
nyp.33433056926896	126	5	Potatoes	Potatoes	NNPS
nyp.33433056926896	126	6	.......	.......	.
nyp.33433056926896	126	7	Fried	Fried	NNP
nyp.33433056926896	126	8	Potatoes	Potatoes	NNP
nyp.33433056926896	126	9	.......	.......	NFP
nyp.33433056926896	127	1	Potato	Potato	NNP
nyp.33433056926896	127	2	Balls	Balls	NNP
nyp.33433056926896	127	3	Potatoes	Potatoes	NNPS
nyp.33433056926896	127	4	With	with	IN
nyp.33433056926896	127	5	Thick	Thick	NNP
nyp.33433056926896	127	6	Batter	Batter	NNP
nyp.33433056926896	127	7	.	.	.
nyp.33433056926896	128	1	Fried	fry	VBN
nyp.33433056926896	128	2	Irish	Irish	NNP
nyp.33433056926896	128	3	Potatoes	Potatoes	NNP
nyp.33433056926896	128	4	.	.	.
nyp.33433056926896	129	1	Irish	Irish	NNP
nyp.33433056926896	129	2	Potatoes	Potatoes	NNP
nyp.33433056926896	129	3	Mashed	Mashed	NNP
nyp.33433056926896	129	4	......	......	NFP
nyp.33433056926896	130	1	Potato	Potato	NNP
nyp.33433056926896	130	2	Balls	Balls	NNPS
nyp.33433056926896	130	3	for	for	IN
nyp.33433056926896	130	4	Breakfast	Breakfast	NNP
nyp.33433056926896	130	5	...	...	:
nyp.33433056926896	130	6	Sweet	Sweet	NNP
nyp.33433056926896	130	7	Potatoes	potato	NNS
nyp.33433056926896	130	8	.............	.............	.
nyp.33433056926896	130	9	Fried	fry	VBN
nyp.33433056926896	130	10	Sweet	Sweet	NNP
nyp.33433056926896	130	11	Potatoes	Potatoes	NNPS
nyp.33433056926896	130	12	........	........	.
nyp.33433056926896	130	13	Green	Green	NNP
nyp.33433056926896	130	14	Peas	Peas	NNP
nyp.33433056926896	130	15	...	...	NFP
nyp.33433056926896	130	16	.	.	.
nyp.33433056926896	131	1	.......	.......	NFP
nyp.33433056926896	131	2	Green	Green	NNP
nyp.33433056926896	131	3	Peas	Peas	NNP
nyp.33433056926896	131	4	a	a	DT
nyp.33433056926896	131	5	la	la	FW
nyp.33433056926896	131	6	Bourgeoise	Bourgeoise	NNP
nyp.33433056926896	131	7	...	...	.
nyp.33433056926896	131	8	Green	Green	NNP
nyp.33433056926896	131	9	Peas	Peas	NNP
nyp.33433056926896	131	10	.......	.......	.
nyp.33433056926896	132	1	Potato	Potato	NNP
nyp.33433056926896	132	2	Salad	Salad	NNP
nyp.33433056926896	132	3	..	..	.
nyp.33433056926896	132	4	Jumballaya	Jumballaya	NNP
nyp.33433056926896	132	5	(	(	-LRB-
nyp.33433056926896	132	6	A	a	DT
nyp.33433056926896	132	7	Spanish	spanish	JJ
nyp.33433056926896	132	8	Creole	Creole	NNP
nyp.33433056926896	132	9	Disb	Disb	NNP
nyp.33433056926896	132	10	On	on	IN
nyp.33433056926896	132	11	Cooking	Cooking	NNP
nyp.33433056926896	132	12	Tomatoes	Tomatoes	NNPS
nyp.33433056926896	132	13	.	.	.
nyp.33433056926896	133	1	To	to	TO
nyp.33433056926896	133	2	Keep	keep	VB
nyp.33433056926896	133	3	Tomatoes	tomato	NNS
nyp.33433056926896	133	4	....	....	.
nyp.33433056926896	133	5	Tomato	tomato	NN
nyp.33433056926896	133	6	Omelette	omelette	NN
nyp.33433056926896	133	7	...	...	:
nyp.33433056926896	133	8	Stewed	Stewed	NNP
nyp.33433056926896	133	9	Tomatoes	tomato	NNS
nyp.33433056926896	133	10	....	....	.
nyp.33433056926896	134	1	Stuffed	Stuffed	NNP
nyp.33433056926896	134	2	Tomatoes	tomato	NNS
nyp.33433056926896	134	3	.....	.....	.
nyp.33433056926896	134	4	Tomato	Tomato	NNP
nyp.33433056926896	134	5	Omelet	Omelet	NNP
nyp.33433056926896	134	6	.......	.......	.
nyp.33433056926896	134	7	To	to	TO
nyp.33433056926896	134	8	Bake	bake	VB
nyp.33433056926896	134	9	Tomatoes	Tomatoes	NNP
nyp.33433056926896	134	10	....	....	.
nyp.33433056926896	134	11	Tomato	Tomato	NNP
nyp.33433056926896	134	12	Soup	Soup	NNP
nyp.33433056926896	134	13	...	...	:
nyp.33433056926896	134	14	Fried	Fried	NNP
nyp.33433056926896	134	15	Tomatoes	tomato	NNS
nyp.33433056926896	134	16	....	....	.
nyp.33433056926896	135	1	Baked	Baked	NNP
nyp.33433056926896	135	2	Tomatoes	tomato	NNS
nyp.33433056926896	135	3	....	....	NFP
nyp.33433056926896	135	4	....	....	NFP
nyp.33433056926896	136	1	Stuffed	Stuffed	NNP
nyp.33433056926896	136	2	Tomatoes	tomato	NNS
nyp.33433056926896	136	3	...	...	:
nyp.33433056926896	136	4	To	to	TO
nyp.33433056926896	136	5	Prepare	prepare	VB
nyp.33433056926896	136	6	and	and	CC
nyp.33433056926896	136	7	Boil	Boil	NNP
nyp.33433056926896	136	8	Rice	Rice	NNP
nyp.33433056926896	136	9	..	..	.
nyp.33433056926896	136	10	How	how	WRB
nyp.33433056926896	136	11	to	to	TO
nyp.33433056926896	136	12	Wash	wash	VB
nyp.33433056926896	136	13	Rice	Rice	NNP
nyp.33433056926896	136	14	...	...	.
nyp.33433056926896	137	1	Preparing	prepare	VBG
nyp.33433056926896	137	2	Rice	Rice	NNP
nyp.33433056926896	137	3	or	or	CC
nyp.33433056926896	137	4	Hominy	Hominy	NNP
nyp.33433056926896	137	5	....	....	.
nyp.33433056926896	138	1	Egg	Egg	NNP
nyp.33433056926896	138	2	Plants	plant	NNS
nyp.33433056926896	138	3	.	.	.
nyp.33433056926896	139	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	139	2	.	.	.
nyp.33433056926896	140	1	Stuffed	stuff	VBN
nyp.33433056926896	140	2	Egg	egg	NN
nyp.33433056926896	140	3	Plants	plant	NNS
nyp.33433056926896	140	4	....	....	NFP
nyp.33433056926896	140	5	Turkish	turkish	JJ
nyp.33433056926896	140	6	Egg	egg	NN
nyp.33433056926896	140	7	Plants	plant	NNS
nyp.33433056926896	140	8	......	......	NFP
nyp.33433056926896	140	9	To	to	TO
nyp.33433056926896	140	10	Cook	cook	VB
nyp.33433056926896	140	11	Salsify	Salsify	NNP
nyp.33433056926896	140	12	......	......	NFP
nyp.33433056926896	140	13	Salsify	Salsify	NNP
nyp.33433056926896	140	14	Oysters	oyster	NNS
nyp.33433056926896	140	15	........	........	.
nyp.33433056926896	140	16	Salsify	Salsify	NNP
nyp.33433056926896	140	17	Fritters	fritter	NNS
nyp.33433056926896	140	18	..	..	NFP
nyp.33433056926896	140	19	Carolina	Carolina	NNP
nyp.33433056926896	140	20	Boiled	boil	VBN
nyp.33433056926896	140	21	Rice	Rice	NNP
nyp.33433056926896	140	22	:	:	:
nyp.33433056926896	140	23	Rice	Rice	NNP
nyp.33433056926896	140	24	as	as	IN
nyp.33433056926896	140	25	Cooked	cook	VBN
nyp.33433056926896	140	26	in	in	IN
nyp.33433056926896	140	27	Japan	Japan	NNP
nyp.33433056926896	140	28	Corn	Corn	NNP
nyp.33433056926896	140	29	Baked	Baked	NNP
nyp.33433056926896	140	30	in	in	IN
nyp.33433056926896	140	31	a	a	DT
nyp.33433056926896	140	32	Dish	dish	NN
nyp.33433056926896	140	33	Corn	corn	NN
nyp.33433056926896	140	34	Fritters	fritter	NNS
nyp.33433056926896	140	35	...........	...........	NFP
nyp.33433056926896	140	36	Corn	corn	NN
nyp.33433056926896	140	37	Oysters	oyster	NNS
nyp.33433056926896	140	38	.......	.......	NFP
nyp.33433056926896	140	39	Corn	corn	NN
nyp.33433056926896	140	40	Oysters	oyster	NNS
nyp.33433056926896	140	41	.......	.......	.
nyp.33433056926896	141	1	Very	very	RB
nyp.33433056926896	141	2	Healthy	healthy	JJ
nyp.33433056926896	141	3	Slaw	slaw	NN
nyp.33433056926896	141	4	.......	.......	.
nyp.33433056926896	142	1	Warm	warm	JJ
nyp.33433056926896	142	2	Slaw	slaw	NN
nyp.33433056926896	142	3	:	:	:
nyp.33433056926896	142	4	.	.	.
nyp.33433056926896	143	1	To	to	TO
nyp.33433056926896	143	2	Boil	boil	VB
nyp.33433056926896	143	3	a	a	DT
nyp.33433056926896	143	4	Cauliflower	Cauliflower	NNP
nyp.33433056926896	143	5	Stėwed	Stėwed	NNP
nyp.33433056926896	143	6	Spinach	Spinach	NNP
nyp.33433056926896	143	7	.....	.....	NFP
nyp.33433056926896	143	8	To	to	TO
nyp.33433056926896	143	9	Boil	boil	VB
nyp.33433056926896	143	10	Artichokes	artichoke	NNS
nyp.33433056926896	143	11	.	.	.
nyp.33433056926896	144	1	Stuffed	Stuffed	NNP
nyp.33433056926896	144	2	Macaroni	Macaroni	NNP
nyp.33433056926896	144	3	...	...	:
nyp.33433056926896	145	1	Baked	baked	JJ
nyp.33433056926896	145	2	Macaroni	Macaroni	NNP
nyp.33433056926896	145	3	.....	.....	NFP
nyp.33433056926896	145	4	Cauliflower	Cauliflower	NNP
nyp.33433056926896	145	5	Omelet	omelet	NN
nyp.33433056926896	145	6	...	...	:
nyp.33433056926896	145	7	Stewed	Stewed	NNP
nyp.33433056926896	145	8	Carrots	carrot	NNS
nyp.33433056926896	145	9	..	..	.
nyp.33433056926896	145	10	Parsnip	Parsnip	NNP
nyp.33433056926896	145	11	Fritters	fritter	NNS
nyp.33433056926896	145	12	....	....	NFP
nyp.33433056926896	146	1	Dried	dry	VBN
nyp.33433056926896	146	2	Okra	Okra	NNP
nyp.33433056926896	146	3	.	.	.
nyp.33433056926896	147	1	.......	.......	NFP
nyp.33433056926896	147	2	Boiled	boil	VBN
nyp.33433056926896	147	3	Okra	okra	NN
nyp.33433056926896	147	4	......	......	NFP
nyp.33433056926896	147	5	Fried	fry	VBN
nyp.33433056926896	147	6	Cucumbers	cucumber	NNS
nyp.33433056926896	147	7	......	......	NFP
nyp.33433056926896	147	8	Fried	fry	VBN
nyp.33433056926896	147	9	Plantains	Plantains	NNPS
nyp.33433056926896	147	10	...	...	:
nyp.33433056926896	147	11	Onion	Onion	NNP
nyp.33433056926896	147	12	Custard	custard	NN
nyp.33433056926896	147	13	.....	.....	.
nyp.33433056926896	147	14	Asparagus	asparagus	NN
nyp.33433056926896	147	15	(	(	-LRB-
nyp.33433056926896	147	16	Italian	italian	JJ
nyp.33433056926896	147	17	Fashion	Fashion	NNP
nyp.33433056926896	147	18	)	)	-RRB-
nyp.33433056926896	147	19	....	....	.
nyp.33433056926896	147	20	Toasted	toast	VBN
nyp.33433056926896	147	21	Cheese	Cheese	NNP
nyp.33433056926896	147	22	...	...	:
nyp.33433056926896	147	23	Stewed	stewed	JJ
nyp.33433056926896	147	24	Beets	beet	NNS
nyp.33433056926896	147	25	............	............	NFP
nyp.33433056926896	148	1	Cold	cold	JJ
nyp.33433056926896	148	2	Slaw	Slaw	NNP
nyp.33433056926896	148	3	....................	....................	NFP
nyp.33433056926896	148	4	Fonds	Fonds	NNP
nyp.33433056926896	148	5	L’Artichoux	l’artichoux	NN
nyp.33433056926896	148	6	-	-	HYPH
nyp.33433056926896	148	7	Stuffed	Stuffed	NNP
nyp.33433056926896	148	8	.......	.......	.
nyp.33433056926896	149	1	BREAD	BREAD	NNP
nyp.33433056926896	149	2	Family	Family	NNP
nyp.33433056926896	149	3	Bread	Bread	NNP
nyp.33433056926896	149	4	..	..	NFP
nyp.33433056926896	149	5	Lightened	lighten	VBN
nyp.33433056926896	149	6	Loaf	Loaf	NNP
nyp.33433056926896	149	7	...	...	.
nyp.33433056926896	150	1	Tea	tea	NN
nyp.33433056926896	150	2	Rolls	roll	NNS
nyp.33433056926896	150	3	........	........	NFP
nyp.33433056926896	150	4	Spanish	Spanish	NNP
nyp.33433056926896	150	5	Rolls	roll	NNS
nyp.33433056926896	150	6	....	....	.
nyp.33433056926896	150	7	French	French	NNP
nyp.33433056926896	150	8	Rolls	roll	NNS
nyp.33433056926896	150	9	....	....	.
nyp.33433056926896	150	10	Sponge	Sponge	NNP
nyp.33433056926896	150	11	Bread	Bread	NNP
nyp.33433056926896	150	12	.....	.....	.
nyp.33433056926896	150	13	Family	family	NN
nyp.33433056926896	150	14	Bread	Bread	NNP
nyp.33433056926896	150	15	.....	.....	NFP
nyp.33433056926896	150	16	Brown	Brown	NNP
nyp.33433056926896	150	17	Bread	Bread	NNP
nyp.33433056926896	150	18	..	..	.
nyp.33433056926896	150	19	Rolls	roll	VBZ
nyp.33433056926896	150	20	with	with	IN
nyp.33433056926896	150	21	Milk	milk	NN
nyp.33433056926896	150	22	.	.	.
nyp.33433056926896	151	1	·	·	NFP
nyp.33433056926896	151	2	Diet	Diet	NNP
nyp.33433056926896	151	3	Bread	Bread	NNP
nyp.33433056926896	151	4	......	......	NFP
nyp.33433056926896	152	1	Diet	Diet	NNP
nyp.33433056926896	152	2	Bread	Bread	NNP
nyp.33433056926896	152	3	......	......	NFP
nyp.33433056926896	152	4	..............................	..............................	NFP
nyp.33433056926896	152	5	.	.	.
nyp.33433056926896	153	1	..	..	NFP
nyp.33433056926896	153	2	....	....	NFP
nyp.33433056926896	153	3	..	..	NFP
nyp.33433056926896	153	4	..	..	NFP
nyp.33433056926896	153	5	..	..	NFP
nyp.33433056926896	153	6	.	.	.
nyp.33433056926896	154	1	e	e	LS
nyp.33433056926896	154	2	..............................	..............................	NNP
nyp.33433056926896	154	3	.................	.................	NFP
nyp.33433056926896	154	4	..................	..................	NFP
nyp.33433056926896	154	5	.	.	.
nyp.33433056926896	155	1	....	....	NFP
nyp.33433056926896	155	2	....	....	NFP
nyp.33433056926896	155	3	....	....	NFP
nyp.33433056926896	155	4	..	..	NFP
nyp.33433056926896	155	5	....	....	NFP
nyp.33433056926896	155	6	.	.	.
nyp.33433056926896	156	1	..	..	NFP
nyp.33433056926896	156	2	..	..	NFP
nyp.33433056926896	156	3	.....	.....	NFP
nyp.33433056926896	156	4	..	..	NFP
nyp.33433056926896	156	5	..	..	NFP
nyp.33433056926896	156	6	....	....	NFP
nyp.33433056926896	156	7	..	..	NFP
nyp.33433056926896	156	8	...	...	NFP
nyp.33433056926896	157	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	157	2	.	.	.
nyp.33433056926896	158	1	...............	...............	NFP
nyp.33433056926896	158	2	.........................	.........................	NFP
nyp.33433056926896	158	3	.	.	.
nyp.33433056926896	159	1	....	....	NFP
nyp.33433056926896	159	2	............	............	NFP
nyp.33433056926896	159	3	............................	............................	NFP
nyp.33433056926896	159	4	.............................	.............................	NFP
nyp.33433056926896	159	5	..............	..............	NFP
nyp.33433056926896	160	1	Economical	economical	JJ
nyp.33433056926896	160	2	Muffins	Muffins	NNPS
nyp.33433056926896	160	3	......	......	NFP
nyp.33433056926896	160	4	Hampton	Hampton	NNP
nyp.33433056926896	160	5	Muffins	Muffins	NNPS
nyp.33433056926896	160	6	.....	.....	NFP
nyp.33433056926896	160	7	Indian	indian	JJ
nyp.33433056926896	160	8	Muffins	Muffins	NNP
nyp.33433056926896	160	9	.......	.......	NFP
nyp.33433056926896	160	10	Water	water	NN
nyp.33433056926896	160	11	Muffins	muffin	NNS
nyp.33433056926896	160	12	....	....	NFP
nyp.33433056926896	160	13	Cornmeal	cornmeal	NN
nyp.33433056926896	160	14	Muffins	muffin	NNS
nyp.33433056926896	160	15	...	...	NFP
nyp.33433056926896	161	1	Egg	Egg	NNP
nyp.33433056926896	161	2	Muffins	muffin	NNS
nyp.33433056926896	161	3	.....	.....	.
nyp.33433056926896	162	1	Plain	plain	JJ
nyp.33433056926896	162	2	Muffins	muffin	NNS
nyp.33433056926896	162	3	....	....	.
nyp.33433056926896	162	4	Risen	rise	VBN
nyp.33433056926896	162	5	Muffins	Muffins	NNPS
nyp.33433056926896	162	6	......	......	NFP
nyp.33433056926896	162	7	Corn	Corn	NNP
nyp.33433056926896	162	8	Bread	Bread	NNP
nyp.33433056926896	162	9	........	........	NFP
nyp.33433056926896	162	10	·	·	NFP
nyp.33433056926896	162	11	Molasses	Molasses	NNP
nyp.33433056926896	162	12	Toast	toast	NN
nyp.33433056926896	162	13	.....	.....	.
nyp.33433056926896	162	14	Sweet	sweet	JJ
nyp.33433056926896	162	15	Journey	Journey	NNP
nyp.33433056926896	162	16	Cake	Cake	NNP
nyp.33433056926896	162	17	Bread	Bread	NNP
nyp.33433056926896	162	18	Cake	Cake	NNP
nyp.33433056926896	162	19	.........	.........	NFP
nyp.33433056926896	162	20	Corn	Corn	NNP
nyp.33433056926896	162	21	Bread	Bread	NNP
nyp.33433056926896	162	22	Rusk	Rusk	NNP
nyp.33433056926896	162	23	...	...	NFP
nyp.33433056926896	162	24	·	·	NFP
nyp.33433056926896	162	25	Corn	Corn	NNP
nyp.33433056926896	162	26	Bread	Bread	NNP
nyp.33433056926896	162	27	.........	.........	NFP
nyp.33433056926896	162	28	Corn	corn	NN
nyp.33433056926896	162	29	Cake	Cake	NNP
nyp.33433056926896	162	30	..........	..........	NFP
nyp.33433056926896	162	31	Virginia	Virginia	NNP
nyp.33433056926896	162	32	Egg	Egg	NNP
nyp.33433056926896	162	33	Bread	Bread	NNP
nyp.33433056926896	162	34	.	.	.
nyp.33433056926896	163	1	Potato	Potato	NNP
nyp.33433056926896	163	2	Corn	Corn	NNP
nyp.33433056926896	163	3	Bread	Bread	NNP
nyp.33433056926896	163	4	...	...	.
nyp.33433056926896	163	5	Sweet	sweet	JJ
nyp.33433056926896	163	6	Corn	corn	NN
nyp.33433056926896	163	7	Bread	Bread	NNP
nyp.33433056926896	163	8	...	...	:
nyp.33433056926896	163	9	Corn	corn	NN
nyp.33433056926896	163	10	Wafers	wafer	NNS
nyp.33433056926896	163	11	.........	.........	NFP
nyp.33433056926896	164	1	Hoe	hoe	VB
nyp.33433056926896	164	2	Cake	cake	NN
nyp.33433056926896	164	3	..........	..........	.
nyp.33433056926896	165	1	Soda	Soda	NNP
nyp.33433056926896	165	2	Bread	Bread	NNP
nyp.33433056926896	165	3	...	...	.
nyp.33433056926896	166	1	Potato	Potato	NNP
nyp.33433056926896	166	2	Bread	Bread	NNP
nyp.33433056926896	166	3	.	.	.
nyp.33433056926896	167	1	Batter	Batter	NNP
nyp.33433056926896	167	2	Bread	Bread	NNP
nyp.33433056926896	167	3	.	.	.
nyp.33433056926896	168	1	Cornmeal	Cornmeal	NNP
nyp.33433056926896	168	2	Rusk	Rusk	NNP
nyp.33433056926896	168	3	.....	.....	NFP
nyp.33433056926896	168	4	,	,	,
nyp.33433056926896	168	5	Risen	Risen	NNP
nyp.33433056926896	168	6	Corn	Corn	NNP
nyp.33433056926896	168	7	Cake	Cake	NNP
nyp.33433056926896	168	8	......	......	NFP
nyp.33433056926896	169	1	Dried	dry	VBN
nyp.33433056926896	169	2	Bread	Bread	NNP
nyp.33433056926896	169	3	Crumbs	Crumbs	NNP
nyp.33433056926896	169	4	Cornmeal	Cornmeal	NNP
nyp.33433056926896	169	5	Bread	Bread	NNP
nyp.33433056926896	169	6	.	.	.
nyp.33433056926896	170	1	Corn	corn	NN
nyp.33433056926896	170	2	Bread	Bread	NNP
nyp.33433056926896	170	3	......	......	NFP
nyp.33433056926896	170	4	Cornmeal	Cornmeal	NNP
nyp.33433056926896	170	5	Bread	Bread	NNP
nyp.33433056926896	170	6	.	.	.
nyp.33433056926896	171	1	Muffin	Muffin	NNP
nyp.33433056926896	171	2	Bread	Bread	NNP
nyp.33433056926896	171	3	.....	.....	.
nyp.33433056926896	171	4	Hominy	hominy	NN
nyp.33433056926896	171	5	Cakes	Cakes	NNPS
nyp.33433056926896	171	6	...	...	:
nyp.33433056926896	171	7	Gruel	gruel	NN
nyp.33433056926896	171	8	Batter	batter	NN
nyp.33433056926896	171	9	Cakes	Cakes	NNP
nyp.33433056926896	171	10	..	..	NFP
nyp.33433056926896	171	11	Virginia	Virginia	NNP
nyp.33433056926896	171	12	Corn	Corn	NNP
nyp.33433056926896	171	13	Cake	Cake	NNP
nyp.33433056926896	171	14	...	...	:
nyp.33433056926896	171	15	Virginia	Virginia	NNP
nyp.33433056926896	171	16	Cakes	Cakes	NNP
nyp.33433056926896	171	17	........	........	NFP
nyp.33433056926896	171	18	Lapland	Lapland	NNP
nyp.33433056926896	171	19	Cakes	Cakes	NNP
nyp.33433056926896	171	20	.......	.......	NFP
nyp.33433056926896	171	21	Flannel	Flannel	NNP
nyp.33433056926896	171	22	Cakes	Cakes	NNPS
nyp.33433056926896	171	23	without	without	IN
nyp.33433056926896	171	24	Yeast	Yeast	NNP
nyp.33433056926896	171	25	.	.	.
nyp.33433056926896	172	1	Sweet	Sweet	NNP
nyp.33433056926896	172	2	Flannel	Flannel	NNP
nyp.33433056926896	172	3	Cakes	Cakes	NNPS
nyp.33433056926896	172	4	.....	.....	NFP
nyp.33433056926896	172	5	Flannel	Flannel	NNP
nyp.33433056926896	172	6	Cakes	Cakes	NNPS
nyp.33433056926896	172	7	.........	.........	NFP
nyp.33433056926896	172	8	Bermuda	Bermuda	NNP
nyp.33433056926896	172	9	Johnny	Johnny	NNP
nyp.33433056926896	172	10	Cake	Cake	NNP
nyp.33433056926896	172	11	Buckwheat	Buckwheat	NNP
nyp.33433056926896	172	12	Cakes	Cakes	NNPS
nyp.33433056926896	172	13	.....	.....	NFP
nyp.33433056926896	173	1	Cream	cream	NN
nyp.33433056926896	173	2	Cakes	Cakes	NNP
nyp.33433056926896	173	3	.....	.....	.
nyp.33433056926896	173	4	Steeven	Steeven	NNP
nyp.33433056926896	173	5	Cakes	Cakes	NNP
nyp.33433056926896	173	6	......	......	NFP
nyp.33433056926896	173	7	........................	........................	NFP
nyp.33433056926896	173	8	........	........	NFP
nyp.33433056926896	173	9	.........................	.........................	NFP
nyp.33433056926896	173	10	...............	...............	NFP
nyp.33433056926896	173	11	.............	.............	NFP
nyp.33433056926896	173	12	..........................	..........................	NFP
nyp.33433056926896	173	13	.........................	.........................	NFP
nyp.33433056926896	173	14	................	................	NFP
nyp.33433056926896	173	15	........................	........................	NFP
nyp.33433056926896	173	16	...........	...........	NFP
nyp.33433056926896	173	17	..................................	..................................	NFP
nyp.33433056926896	173	18	Whigs	whig	NNS
nyp.33433056926896	173	19	......	......	NFP
nyp.33433056926896	173	20	German	German	NNP
nyp.33433056926896	173	21	Waffles	Waffles	NNP
nyp.33433056926896	173	22	....	....	NFP
nyp.33433056926896	173	23	..............................	..............................	.
nyp.33433056926896	174	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	174	2	.	.	.
nyp.33433056926896	175	1	xiii	xiii	NNP
nyp.33433056926896	175	2	Sweet	Sweet	NNP
nyp.33433056926896	175	3	Potato	Potato	NNP
nyp.33433056926896	175	4	Waffles	Waffles	NNP
nyp.33433056926896	175	5	.....	.....	.
nyp.33433056926896	175	6	Rice	Rice	NNP
nyp.33433056926896	175	7	Waffles	Waffles	NNP
nyp.33433056926896	175	8	.....	.....	.
nyp.33433056926896	175	9	Rice	Rice	NNP
nyp.33433056926896	175	10	Waffles	Waffles	NNP
nyp.33433056926896	175	11	.....	.....	.
nyp.33433056926896	175	12	Waffles	waffles	NN
nyp.33433056926896	175	13	......	......	.
nyp.33433056926896	176	1	Potato	Potato	NNP
nyp.33433056926896	176	2	Waffles	Waffles	NNP
nyp.33433056926896	176	3	...	...	:
nyp.33433056926896	177	1	Bread	Bread	NNP
nyp.33433056926896	177	2	Cake	Cake	NNP
nyp.33433056926896	177	3	......	......	NFP
nyp.33433056926896	177	4	Rice	Rice	NNP
nyp.33433056926896	177	5	Bread	Bread	NNP
nyp.33433056926896	177	6	.....	.....	.
nyp.33433056926896	177	7	Flannel	Flannel	NNP
nyp.33433056926896	177	8	Cakes	cake	NNS
nyp.33433056926896	177	9	....	....	NFP
nyp.33433056926896	178	1	Milk	milk	NN
nyp.33433056926896	178	2	Biscuits	biscuit	NNS
nyp.33433056926896	178	3	....	....	.
nyp.33433056926896	178	4	To	to	TO
nyp.33433056926896	178	5	Make	make	VB
nyp.33433056926896	178	6	Rolls	roll	NNS
nyp.33433056926896	178	7	...	...	NFP
nyp.33433056926896	178	8	Crumpets	Crumpets	NNPS
nyp.33433056926896	178	9	......	......	NFP
nyp.33433056926896	178	10	Pan	Pan	NNP
nyp.33433056926896	178	11	Cakes	Cakes	NNP
nyp.33433056926896	178	12	....	....	.
nyp.33433056926896	178	13	Sweet	Sweet	NNP
nyp.33433056926896	178	14	Wafers	Wafers	NNPS
nyp.33433056926896	178	15	.....	.....	.
nyp.33433056926896	178	16	Tavern	Tavern	NNP
nyp.33433056926896	178	17	Biscuits	Biscuits	NNPS
nyp.33433056926896	178	18	Breakfast	Breakfast	NNP
nyp.33433056926896	178	19	Cakes	Cakes	NNPS
nyp.33433056926896	178	20	...	...	:
nyp.33433056926896	178	21	Buttermilk	Buttermilk	NNP
nyp.33433056926896	178	22	Bread	Bread	NNP
nyp.33433056926896	178	23	Rice	Rice	NNP
nyp.33433056926896	178	24	Bread	Bread	NNP
nyp.33433056926896	178	25	........	........	.
nyp.33433056926896	179	1	Potato	Potato	NNP
nyp.33433056926896	179	2	Bread	Bread	NNP
nyp.33433056926896	179	3	.	.	.
nyp.33433056926896	180	1	Yankee	Yankee	NNP
nyp.33433056926896	180	2	Biscuits	Biscuits	NNPS
nyp.33433056926896	180	3	Suffolk	Suffolk	NNP
nyp.33433056926896	180	4	Cakes	Cakes	NNP
nyp.33433056926896	180	5	.....	.....	NFP
nyp.33433056926896	181	1	Butter	Butter	NNP
nyp.33433056926896	181	2	Biscuits	Biscuits	NNPS
nyp.33433056926896	181	3	.......	.......	NFP
nyp.33433056926896	181	4	Clareville	Clareville	NNP
nyp.33433056926896	181	5	Biscuits	Biscuits	NNPS
nyp.33433056926896	181	6	...	...	NFP
nyp.33433056926896	182	1	Thin	thin	JJ
nyp.33433056926896	182	2	Biscuits	Biscuits	NNPS
nyp.33433056926896	182	3	.......	.......	NFP
nyp.33433056926896	182	4	Sweet	sweet	JJ
nyp.33433056926896	182	5	Potato	Potato	NNP
nyp.33433056926896	182	6	Buns	Buns	NNPS
nyp.33433056926896	182	7	.	.	.
nyp.33433056926896	183	1	Virginia	Virginia	NNP
nyp.33433056926896	183	2	Buns	Buns	NNP
nyp.33433056926896	183	3	.......	.......	NFP
nyp.33433056926896	183	4	Richmond	Richmond	NNP
nyp.33433056926896	183	5	Muffins	Muffins	NNP
nyp.33433056926896	183	6	.	.	.
nyp.33433056926896	184	1	Maryland	Maryland	NNP
nyp.33433056926896	184	2	Biscuit	Biscuit	NNP
nyp.33433056926896	184	3	.	.	.
nyp.33433056926896	185	1	Sally	Sally	NNP
nyp.33433056926896	185	2	Lunn	Lunn	NNP
nyp.33433056926896	185	3	.......	.......	NFP
nyp.33433056926896	185	4	Washington	Washington	NNP
nyp.33433056926896	185	5	Loaf	Loaf	NNP
nyp.33433056926896	185	6	.....	.....	.
nyp.33433056926896	186	1	Bachelor	Bachelor	NNP
nyp.33433056926896	186	2	's	's	POS
nyp.33433056926896	186	3	Loaf	Loaf	NNP
nyp.33433056926896	186	4	.......	.......	NFP
nyp.33433056926896	186	5	Warsaw	Warsaw	NNP
nyp.33433056926896	186	6	Breakfast	Breakfast	NNP
nyp.33433056926896	186	7	Cake	Cake	NNP
nyp.33433056926896	186	8	Buttermilk	Buttermilk	NNP
nyp.33433056926896	186	9	Rolls	Rolls	NNP
nyp.33433056926896	186	10	.......	.......	NFP
nyp.33433056926896	186	11	Light	Light	NNP
nyp.33433056926896	186	12	Cakes	Cakes	NNPS
nyp.33433056926896	186	13	.....	.....	NFP
nyp.33433056926896	187	1	Cream	cream	NN
nyp.33433056926896	187	2	Cakes	Cakes	NNP
nyp.33433056926896	187	3	...	...	:
nyp.33433056926896	187	4	Sally	Sally	NNP
nyp.33433056926896	187	5	Lunn	Lunn	NNP
nyp.33433056926896	187	6	or	or	CC
nyp.33433056926896	187	7	Tea	Tea	NNP
nyp.33433056926896	187	8	Buns	Buns	NNP
nyp.33433056926896	187	9	Naples	Naples	NNP
nyp.33433056926896	187	10	Biscuit	Biscuit	NNP
nyp.33433056926896	187	11	.	.	.
nyp.33433056926896	188	1	New	New	NNP
nyp.33433056926896	188	2	York	York	NNP
nyp.33433056926896	188	3	Rusk	Rusk	NNP
nyp.33433056926896	188	4	Sponge	Sponge	NNP
nyp.33433056926896	188	5	Biscuit	Biscuit	NNP
nyp.33433056926896	188	6	..	..	.
nyp.33433056926896	188	7	Zouave	Zouave	NNP
nyp.33433056926896	188	8	Rusks	Rusks	NNP
nyp.33433056926896	188	9	......	......	NFP
nyp.33433056926896	188	10	Raised	raise	VBN
nyp.33433056926896	188	11	Waffles	Waffles	NNP
nyp.33433056926896	188	12	..	..	.
nyp.33433056926896	188	13	Indian	Indian	NNP
nyp.33433056926896	188	14	Bread	Bread	NNP
nyp.33433056926896	188	15	...	...	.
nyp.33433056926896	188	16	Indian	indian	JJ
nyp.33433056926896	188	17	Meal	Meal	NNP
nyp.33433056926896	188	18	Griddle	Griddle	NNP
nyp.33433056926896	188	19	Cakes	Cakes	NNPS
nyp.33433056926896	188	20	.	.	.
nyp.33433056926896	189	1	Dyspepsia	Dyspepsia	NNP
nyp.33433056926896	189	2	Bread	Bread	NNP
nyp.33433056926896	189	3	.....	.....	NFP
nyp.33433056926896	189	4	Dyspepsia	Dyspepsia	NNP
nyp.33433056926896	189	5	Bread	Bread	NNP
nyp.33433056926896	189	6	...	...	NFP
nyp.33433056926896	189	7	..........	..........	NFP
nyp.33433056926896	189	8	xiv	xiv	NNP
nyp.33433056926896	189	9	CONTENTS	CONTENTS	NNP
nyp.33433056926896	189	10	.	.	.
nyp.33433056926896	190	1	.100	.100	NFP
nyp.33433056926896	190	2	.101	.101	NFP
nyp.33433056926896	190	3	..	..	NFP
nyp.33433056926896	190	4	101	101	CD
nyp.33433056926896	190	5	.....	.....	NFP
nyp.33433056926896	190	6	101	101	CD
nyp.33433056926896	190	7	.101	.101	CD
nyp.33433056926896	190	8	.102	.102	NFP
nyp.33433056926896	190	9	..	..	NFP
nyp.33433056926896	190	10	102	102	CD
nyp.33433056926896	190	11	Tancredi	Tancredi	NNP
nyp.33433056926896	190	12	Cake	Cake	NNP
nyp.33433056926896	190	13	.....	.....	.
nyp.33433056926896	191	1	Egg	Egg	NNP
nyp.33433056926896	191	2	Toast	Toast	NNP
nyp.33433056926896	191	3	.......	.......	.
nyp.33433056926896	191	4	Tongue	Tongue	NNP
nyp.33433056926896	191	5	Toast	toast	NN
nyp.33433056926896	191	6	.......	.......	.
nyp.33433056926896	191	7	Ham	Ham	NNP
nyp.33433056926896	191	8	Toast	toast	NN
nyp.33433056926896	191	9	....	....	.
nyp.33433056926896	191	10	Home	home	NN
nyp.33433056926896	191	11	Made	make	VBN
nyp.33433056926896	191	12	Crackers	Crackers	NNPS
nyp.33433056926896	191	13	...	...	:
nyp.33433056926896	191	14	Bannock	Bannock	NNP
nyp.33433056926896	191	15	.......	.......	NFP
nyp.33433056926896	191	16	Rusk	Rusk	NNP
nyp.33433056926896	191	17	..............	..............	.
nyp.33433056926896	191	18	Corn	Corn	NNP
nyp.33433056926896	191	19	Bread	Bread	NNP
nyp.33433056926896	191	20	......	......	NFP
nyp.33433056926896	191	21	Brown	Brown	NNP
nyp.33433056926896	191	22	Bread	Bread	NNP
nyp.33433056926896	191	23	...........	...........	NFP
nyp.33433056926896	191	24	Mrs.	Mrs.	NNP
nyp.33433056926896	191	25	Meyer	Meyer	NNP
nyp.33433056926896	191	26	's	's	POS
nyp.33433056926896	191	27	Muffins	Muffins	NNPS
nyp.33433056926896	191	28	...	...	NFP
nyp.33433056926896	191	29	,	,	,
nyp.33433056926896	191	30	Mrs.	Mrs.	NNP
nyp.33433056926896	191	31	L.	L.	NNP
nyp.33433056926896	191	32	Wayne	Wayne	NNP
nyp.33433056926896	191	33	's	's	POS
nyp.33433056926896	191	34	Bread	Bread	NNP
nyp.33433056926896	191	35	Receipt	Receipt	NNP
nyp.33433056926896	191	36	....	....	.
nyp.33433056926896	192	1	Paste	paste	NN
nyp.33433056926896	192	2	........	........	.
nyp.33433056926896	192	3	Pyramid	Pyramid	NNP
nyp.33433056926896	192	4	of	of	IN
nyp.33433056926896	192	5	Paste	Paste	NNP
nyp.33433056926896	192	6	........	........	.
nyp.33433056926896	193	1	Paste	paste	VB
nyp.33433056926896	193	2	for	for	IN
nyp.33433056926896	193	3	Croquants	Croquants	NNP
nyp.33433056926896	193	4	....	....	.
nyp.33433056926896	194	1	Bread	Bread	NNP
nyp.33433056926896	194	2	Dough	Dough	NNP
nyp.33433056926896	194	3	Paste	Paste	NNP
nyp.33433056926896	194	4	..	..	.
nyp.33433056926896	194	5	Patent	patent	NN
nyp.33433056926896	194	6	Flour	flour	NN
nyp.33433056926896	194	7	....	....	NFP
nyp.33433056926896	195	1	Very	very	RB
nyp.33433056926896	195	2	Light	Light	NNP
nyp.33433056926896	195	3	Paste	paste	NN
nyp.33433056926896	195	4	....	....	.
nyp.33433056926896	196	1	Potato	Potato	NNP
nyp.33433056926896	196	2	Paste	Paste	NNP
nyp.33433056926896	196	3	......	......	.
nyp.33433056926896	196	4	Poor	Poor	NNP
nyp.33433056926896	196	5	Man	Man	NNP
nyp.33433056926896	196	6	's	's	POS
nyp.33433056926896	196	7	Paste	Paste	NNP
nyp.33433056926896	196	8	......	......	NFP
nyp.33433056926896	196	9	Rice	Rice	NNP
nyp.33433056926896	196	10	Paste	paste	NN
nyp.33433056926896	196	11	........	........	.
nyp.33433056926896	197	1	Puff	Puff	NNP
nyp.33433056926896	197	2	Paste	paste	NN
nyp.33433056926896	197	3	......	......	.
nyp.33433056926896	198	1	Hop	Hop	NNP
nyp.33433056926896	198	2	Yeast	Yeast	NNP
nyp.33433056926896	198	3	......	......	NFP
nyp.33433056926896	198	4	Patent	patent	NN
nyp.33433056926896	198	5	Yeast	yeast	NN
nyp.33433056926896	198	6	...	...	NFP
nyp.33433056926896	199	1	Potato	Potato	NNP
nyp.33433056926896	199	2	Yeast	Yeast	NNP
nyp.33433056926896	199	3	....	....	.
nyp.33433056926896	199	4	Baker	Baker	NNP
nyp.33433056926896	199	5	's	's	POS
nyp.33433056926896	199	6	Yeast	Yeast	NNP
nyp.33433056926896	199	7	.	.	.
nyp.33433056926896	200	1	Country	country	NN
nyp.33433056926896	200	2	Yeast	Yeast	NNP
nyp.33433056926896	200	3	...	...	:
nyp.33433056926896	200	4	Norfolk	Norfolk	NNP
nyp.33433056926896	200	5	Yeast	Yeast	NNP
nyp.33433056926896	200	6	.......	.......	NFP
nyp.33433056926896	201	1	Milk	milk	NN
nyp.33433056926896	201	2	Yeast	yeast	NN
nyp.33433056926896	201	3	....	....	NFP
nyp.33433056926896	201	4	......	......	NFP
nyp.33433056926896	201	5	Williamsburg	Williamsburg	NNP
nyp.33433056926896	201	6	Yeast	Yeast	NNP
nyp.33433056926896	201	7	...	...	:
nyp.33433056926896	201	8	CAKES	CAKES	NNP
nyp.33433056926896	201	9	Cream	cream	NN
nyp.33433056926896	201	10	Puffs	Puffs	NNP
nyp.33433056926896	201	11	............	............	NFP
nyp.33433056926896	201	12	New	New	NNP
nyp.33433056926896	201	13	York	York	NNP
nyp.33433056926896	201	14	Cup	Cup	NNP
nyp.33433056926896	201	15	Cake	Cake	NNP
nyp.33433056926896	201	16	..	..	.
nyp.33433056926896	201	17	Indian	Indian	NNP
nyp.33433056926896	201	18	Pound	Pound	NNP
nyp.33433056926896	201	19	Cake	Cake	NNP
nyp.33433056926896	201	20	...	...	:
nyp.33433056926896	201	21	Marbled	Marbled	NNP
nyp.33433056926896	201	22	Cake	cake	NN
nyp.33433056926896	201	23	..	..	.
nyp.33433056926896	201	24	Savoy	Savoy	NNP
nyp.33433056926896	201	25	Biscuits	Biscuits	NNP
nyp.33433056926896	201	26	........	........	NFP
nyp.33433056926896	201	27	Aberdeen	Aberdeen	NNP
nyp.33433056926896	201	28	Crulla	Crulla	NNP
nyp.33433056926896	201	29	Cake	Cake	NNP
nyp.33433056926896	201	30	...	...	:
nyp.33433056926896	201	31	Sontag	Sontag	NNP
nyp.33433056926896	201	32	Cake	Cake	NNP
nyp.33433056926896	201	33	......	......	NFP
nyp.33433056926896	201	34	Family	Family	NNP
nyp.33433056926896	201	35	Cake	Cake	NNP
nyp.33433056926896	201	36	...	...	:
nyp.33433056926896	201	37	Cocoanut	Cocoanut	NNP
nyp.33433056926896	201	38	Cake	Cake	NNP
nyp.33433056926896	201	39	......	......	NFP
nyp.33433056926896	201	40	Cottage	Cottage	NNP
nyp.33433056926896	201	41	Cake	Cake	NNP
nyp.33433056926896	201	42	Carraway	Carraway	NNP
nyp.33433056926896	201	43	Cakes	Cakes	NNP
nyp.33433056926896	201	44	..	..	NFP
nyp.33433056926896	201	45	Hampton	Hampton	NNP
nyp.33433056926896	201	46	Cakes	Cakes	NNPS
nyp.33433056926896	201	47	....	....	NFP
nyp.33433056926896	202	1	Cream	cream	NN
nyp.33433056926896	202	2	Cakes	Cakes	NNP
nyp.33433056926896	202	3	.......	.......	NFP
nyp.33433056926896	202	4	.102	.102	NFP
nyp.33433056926896	202	5	102	102	CD
nyp.33433056926896	202	6	102	102	CD
nyp.33433056926896	202	7	.	.	.
nyp.33433056926896	203	1	103	103	CD
nyp.33433056926896	203	2	.103	.103	CD
nyp.33433056926896	203	3	.103	.103	CD
nyp.33433056926896	203	4	..	..	NFP
nyp.33433056926896	203	5	103	103	CD
nyp.33433056926896	203	6	.	.	.
nyp.33433056926896	204	1	104	104	CD
nyp.33433056926896	204	2	...	...	SYM
nyp.33433056926896	204	3	105	105	CD
nyp.33433056926896	204	4	..	..	NFP
nyp.33433056926896	204	5	105	105	CD
nyp.33433056926896	204	6	..	..	NFP
nyp.33433056926896	204	7	105	105	CD
nyp.33433056926896	204	8	106	106	CD
nyp.33433056926896	204	9	106	106	CD
nyp.33433056926896	204	10	106	106	CD
nyp.33433056926896	204	11	106	106	CD
nyp.33433056926896	204	12	107	107	CD
nyp.33433056926896	204	13	107	107	CD
nyp.33433056926896	204	14	..	..	NFP
nyp.33433056926896	204	15	107	107	CD
nyp.33433056926896	204	16	..	..	NFP
nyp.33433056926896	204	17	107	107	CD
nyp.33433056926896	204	18	..........	..........	NFP
nyp.33433056926896	204	19	107	107	CD
nyp.33433056926896	204	20	........	........	NFP
nyp.33433056926896	204	21	108	108	CD
nyp.33433056926896	204	22	CONTENTS	content	NNS
nyp.33433056926896	204	23	.	.	.
nyp.33433056926896	205	1	.	.	.
nyp.33433056926896	206	1	xvii	xvii	NNP
nyp.33433056926896	206	2	......	......	NFP
nyp.33433056926896	206	3	125	125	CD
nyp.33433056926896	206	4	....	....	NFP
nyp.33433056926896	206	5	125	125	CD
nyp.33433056926896	206	6	...	...	SYM
nyp.33433056926896	206	7	125	125	CD
nyp.33433056926896	206	8	...	...	SYM
nyp.33433056926896	206	9	126	126	CD
nyp.33433056926896	206	10	.126	.126	CD
nyp.33433056926896	206	11	.127	.127	CD
nyp.33433056926896	206	12	..............	..............	NFP
nyp.33433056926896	206	13	......	......	NFP
nyp.33433056926896	206	14	,	,	,
nyp.33433056926896	206	15	.127	.127	NFP
nyp.33433056926896	206	16	.................	.................	NFP
nyp.33433056926896	206	17	............	............	NFP
nyp.33433056926896	206	18	...	...	NFP
nyp.33433056926896	206	19	127	127	CD
nyp.33433056926896	206	20	....	....	NFP
nyp.33433056926896	206	21	...	...	NFP
nyp.33433056926896	206	22	....	....	NFP
nyp.33433056926896	206	23	....	....	NFP
nyp.33433056926896	206	24	....	....	NFP
nyp.33433056926896	206	25	...	...	NFP
nyp.33433056926896	206	26	....	....	NFP
nyp.33433056926896	206	27	...	...	NFP
nyp.33433056926896	206	28	......................	......................	NFP
nyp.33433056926896	206	29	.........	.........	NFP
nyp.33433056926896	206	30	Niagara	Niagara	NNP
nyp.33433056926896	206	31	Ginger	Ginger	NNP
nyp.33433056926896	206	32	Bread	Bread	NNP
nyp.33433056926896	206	33	........	........	.
nyp.33433056926896	206	34	Ginger	Ginger	NNP
nyp.33433056926896	206	35	Cup	Cup	NNP
nyp.33433056926896	206	36	Cake	Cake	NNP
nyp.33433056926896	206	37	.......	.......	.
nyp.33433056926896	206	38	Soft	soft	JJ
nyp.33433056926896	206	39	Ginger	Ginger	NNP
nyp.33433056926896	206	40	Bread	Bread	NNP
nyp.33433056926896	206	41	........	........	.
nyp.33433056926896	206	42	Ginger	Ginger	NNP
nyp.33433056926896	206	43	Bread	Bread	NNP
nyp.33433056926896	206	44	..........	..........	NFP
nyp.33433056926896	206	45	Sponge	Sponge	NNP
nyp.33433056926896	206	46	Ginger	Ginger	NNP
nyp.33433056926896	206	47	Cake	Cake	NNP
nyp.33433056926896	206	48	..	..	.
nyp.33433056926896	206	49	Sugar	Sugar	NNP
nyp.33433056926896	206	50	Ginger	Ginger	NNP
nyp.33433056926896	206	51	Bread	Bread	NNP
nyp.33433056926896	206	52	..	..	.
nyp.33433056926896	206	53	Jumbles	Jumbles	NNP
nyp.33433056926896	206	54	..............	..............	.
nyp.33433056926896	206	55	Jumbles	Jumbles	NNP
nyp.33433056926896	206	56	........	........	NFP
nyp.33433056926896	206	57	Cocoanut	Cocoanut	NNP
nyp.33433056926896	206	58	Jumbles	Jumbles	NNP
nyp.33433056926896	206	59	..	..	.
nyp.33433056926896	206	60	Jumbles	Jumbles	NNP
nyp.33433056926896	206	61	.........	.........	NFP
nyp.33433056926896	206	62	Federal	Federal	NNP
nyp.33433056926896	206	63	Cake	Cake	NNP
nyp.33433056926896	206	64	.......	.......	.
nyp.33433056926896	206	65	French	French	NNP
nyp.33433056926896	206	66	Jumbles	Jumbles	NNP
nyp.33433056926896	206	67	....	....	.
nyp.33433056926896	207	1	Tea	Tea	NNP
nyp.33433056926896	207	2	Cake	Cake	NNP
nyp.33433056926896	207	3	.......	.......	NFP
nyp.33433056926896	207	4	Harrison	Harrison	NNP
nyp.33433056926896	207	5	Cake	Cake	NNP
nyp.33433056926896	207	6	....	....	.
nyp.33433056926896	207	7	Whigs	Whigs	NNP
nyp.33433056926896	207	8	..........	..........	NFP
nyp.33433056926896	207	9	Common	common	JJ
nyp.33433056926896	207	10	Cake	cake	NN
nyp.33433056926896	207	11	....	....	.
nyp.33433056926896	207	12	Curd	Curd	NNP
nyp.33433056926896	207	13	Cakes	Cakes	NNPS
nyp.33433056926896	207	14	......	......	NFP
nyp.33433056926896	207	15	Japan	Japan	NNP
nyp.33433056926896	207	16	Cake	Cake	NNP
nyp.33433056926896	207	17	........	........	.
nyp.33433056926896	207	18	Cake	cake	NN
nyp.33433056926896	207	19	Without	without	IN
nyp.33433056926896	207	20	Eggs	egg	NNS
nyp.33433056926896	207	21	...	...	NFP
nyp.33433056926896	207	22	Lancers	Lancers	NNPS
nyp.33433056926896	207	23	Cake	Cake	NNP
nyp.33433056926896	207	24	Chocolate	Chocolate	NNP
nyp.33433056926896	207	25	Macaroons	Macaroons	NNPS
nyp.33433056926896	207	26	Orange	Orange	NNP
nyp.33433056926896	207	27	Cakes	Cakes	NNPS
nyp.33433056926896	207	28	......	......	NFP
nyp.33433056926896	207	29	Jumbles	Jumbles	NNP
nyp.33433056926896	207	30	...	...	NFP
nyp.33433056926896	207	31	.....	.....	NFP
nyp.33433056926896	207	32	Sponge	Sponge	NNP
nyp.33433056926896	207	33	Cake	Cake	NNP
nyp.33433056926896	207	34	......	......	NFP
nyp.33433056926896	207	35	Peach	Peach	NNP
nyp.33433056926896	207	36	Leathers	leather	NNS
nyp.33433056926896	207	37	.....	.....	.
nyp.33433056926896	207	38	Ginger	Ginger	NNP
nyp.33433056926896	207	39	Cookies	Cookies	NNPS
nyp.33433056926896	207	40	Filling	fill	VBG
nyp.33433056926896	207	41	for	for	IN
nyp.33433056926896	207	42	Chocolate	Chocolate	NNP
nyp.33433056926896	207	43	Cake	Cake	NNP
nyp.33433056926896	207	44	Ginger	Ginger	NNP
nyp.33433056926896	207	45	Bread	Bread	NNP
nyp.33433056926896	207	46	.......	.......	.
nyp.33433056926896	207	47	Macaroons	macaroon	NNS
nyp.33433056926896	207	48	........	........	NFP
nyp.33433056926896	207	49	Cinnamon	Cinnamon	NNP
nyp.33433056926896	207	50	Cakes	Cakes	NNPS
nyp.33433056926896	207	51	.....	.....	NFP
nyp.33433056926896	207	52	Callers	caller	NNS
nyp.33433056926896	207	53	.......	.......	NFP
nyp.33433056926896	208	1	Roll	roll	VB
nyp.33433056926896	208	2	Jelly	Jelly	NNP
nyp.33433056926896	208	3	Cake	Cake	NNP
nyp.33433056926896	208	4	...	...	.
nyp.33433056926896	208	5	Delicate	delicate	JJ
nyp.33433056926896	208	6	Cake	cake	NN
nyp.33433056926896	208	7	....	....	.
nyp.33433056926896	208	8	Sweet	Sweet	NNP
nyp.33433056926896	208	9	Wafers	wafer	NNS
nyp.33433056926896	208	10	....	....	.
nyp.33433056926896	208	11	Sponge	Sponge	NNP
nyp.33433056926896	208	12	Cake	Cake	NNP
nyp.33433056926896	208	13	Strawberry	Strawberry	NNP
nyp.33433056926896	208	14	Cake	Cake	NNP
nyp.33433056926896	208	15	Cream	Cream	NNP
nyp.33433056926896	208	16	Puffs	Puffs	NNP
nyp.33433056926896	208	17	.......	.......	NFP
nyp.33433056926896	208	18	Angel	Angel	NNP
nyp.33433056926896	208	19	's	's	POS
nyp.33433056926896	208	20	Food	Food	NNP
nyp.33433056926896	208	21	......	......	NFP
nyp.33433056926896	208	22	Almond	Almond	NNP
nyp.33433056926896	208	23	Biscuits	Biscuits	NNPS
nyp.33433056926896	208	24	...	...	:
nyp.33433056926896	208	25	Cousin	Cousin	NNP
nyp.33433056926896	208	26	Jane	Jane	NNP
nyp.33433056926896	208	27	's	's	POS
nyp.33433056926896	208	28	Buns	Buns	NNPS
nyp.33433056926896	208	29	Silver	Silver	NNP
nyp.33433056926896	208	30	Cake	Cake	NNP
nyp.33433056926896	208	31	.......	.......	.
nyp.33433056926896	209	1	Tea	tea	NN
nyp.33433056926896	209	2	Cakes	Cakes	NNPS
nyp.33433056926896	209	3	...	...	:
nyp.33433056926896	209	4	Silver	Silver	NNP
nyp.33433056926896	209	5	Cake	Cake	NNP
nyp.33433056926896	209	6	......	......	.
nyp.33433056926896	209	7	Gold	Gold	NNP
nyp.33433056926896	209	8	Cake	Cake	NNP
nyp.33433056926896	209	9	.........	.........	NFP
nyp.33433056926896	209	10	.	.	.
nyp.33433056926896	210	1	129	129	CD
nyp.33433056926896	210	2	...	...	SYM
nyp.33433056926896	210	3	129	129	CD
nyp.33433056926896	210	4	.129	.129	CD
nyp.33433056926896	210	5	...	...	:
nyp.33433056926896	210	6	,	,	,
nyp.33433056926896	210	7	129	129	CD
nyp.33433056926896	210	8	.129	.129	CD
nyp.33433056926896	210	9	129	129	CD
nyp.33433056926896	210	10	....	....	NFP
nyp.33433056926896	210	11	..	..	NFP
nyp.33433056926896	210	12	..	..	NFP
nyp.33433056926896	210	13	.	.	.
nyp.33433056926896	211	1	..	..	NFP
nyp.33433056926896	211	2	.	.	.
nyp.33433056926896	212	1	..	..	NFP
nyp.33433056926896	212	2	..	..	NFP
nyp.33433056926896	212	3	.	.	.
nyp.33433056926896	213	1	...	...	NFP
nyp.33433056926896	213	2	.....	.....	NFP
nyp.33433056926896	213	3	.........	.........	NFP
nyp.33433056926896	213	4	...............	...............	NFP
nyp.33433056926896	213	5	130	130	CD
nyp.33433056926896	213	6	..............	..............	NFP
nyp.33433056926896	213	7	................	................	NFP
nyp.33433056926896	213	8	.130	.130	NFP
nyp.33433056926896	213	9	.130	.130	CD
nyp.33433056926896	213	10	.	.	.
nyp.33433056926896	214	1	130	130	CD
nyp.33433056926896	214	2	...	...	NFP
nyp.33433056926896	214	3	.130	.130	NFP
nyp.33433056926896	214	4	...	...	NFP
nyp.33433056926896	214	5	131	131	CD
nyp.33433056926896	214	6	...	...	NFP
nyp.33433056926896	214	7	131	131	CD
nyp.33433056926896	214	8	.131	.131	CD
nyp.33433056926896	214	9	........	........	NFP
nyp.33433056926896	214	10	.................	.................	NFP
nyp.33433056926896	214	11	131	131	CD
nyp.33433056926896	214	12	132	132	CD
nyp.33433056926896	214	13	S	s	NN
nyp.33433056926896	214	14	........	........	NFP
nyp.33433056926896	214	15	132	132	CD
nyp.33433056926896	214	16	..	..	NFP
nyp.33433056926896	214	17	132	132	CD
nyp.33433056926896	214	18	..................................	..................................	NFP
nyp.33433056926896	214	19	·	·	NFP
nyp.33433056926896	214	20	132	132	CD
nyp.33433056926896	214	21	...	...	SYM
nyp.33433056926896	214	22	132	132	CD
nyp.33433056926896	214	23	xviii	xviii	NN
nyp.33433056926896	214	24	CONTENTS	CONTENTS	NNP
nyp.33433056926896	214	25	.	.	.
nyp.33433056926896	215	1	..	..	NFP
nyp.33433056926896	215	2	132	132	CD
nyp.33433056926896	215	3	133	133	CD
nyp.33433056926896	215	4	·	·	NFP
nyp.33433056926896	215	5	134	134	CD
nyp.33433056926896	215	6	.........................	.........................	NFP
nyp.33433056926896	215	7	.	.	.
nyp.33433056926896	216	1	134	134	LS
nyp.33433056926896	216	2	....	....	NFP
nyp.33433056926896	216	3	..	..	NFP
nyp.33433056926896	216	4	..	..	NFP
nyp.33433056926896	216	5	..	..	NFP
nyp.33433056926896	216	6	..	..	NFP
nyp.33433056926896	216	7	....	....	NFP
nyp.33433056926896	216	8	.	.	.
nyp.33433056926896	217	1	....	....	NFP
nyp.33433056926896	217	2	..	..	NFP
nyp.33433056926896	217	3	...	...	NFP
nyp.33433056926896	217	4	..	..	NFP
nyp.33433056926896	217	5	134	134	CD
nyp.33433056926896	217	6	.135	.135	CD
nyp.33433056926896	217	7	135	135	CD
nyp.33433056926896	217	8	135	135	CD
nyp.33433056926896	217	9	........................	........................	NFP
nyp.33433056926896	217	10	.135	.135	CD
nyp.33433056926896	217	11	e	e	NN
nyp.33433056926896	217	12	............	............	NNP
nyp.33433056926896	217	13	136	136	CD
nyp.33433056926896	217	14	.136	.136	CD
nyp.33433056926896	217	15	136	136	CD
nyp.33433056926896	217	16	137	137	CD
nyp.33433056926896	217	17	Icing	icing	NN
nyp.33433056926896	217	18	...	...	:
nyp.33433056926896	217	19	:	:	:
nyp.33433056926896	217	20	Sunshine	Sunshine	NNP
nyp.33433056926896	217	21	Cake	Cake	NNP
nyp.33433056926896	217	22	............	............	.
nyp.33433056926896	217	23	Marble	Marble	NNP
nyp.33433056926896	217	24	Cake	Cake	NNP
nyp.33433056926896	217	25	(	(	-LRB-
nyp.33433056926896	217	26	Dark	Dark	NNP
nyp.33433056926896	217	27	Part	Part	NNP
nyp.33433056926896	217	28	)	)	-RRB-
nyp.33433056926896	217	29	.	.	.
nyp.33433056926896	218	1	Marble	Marble	NNP
nyp.33433056926896	218	2	Cake	Cake	NNP
nyp.33433056926896	218	3	(	(	-LRB-
nyp.33433056926896	218	4	Light	Light	NNP
nyp.33433056926896	218	5	Part	Part	NNP
nyp.33433056926896	218	6	)	)	-RRB-
nyp.33433056926896	218	7	Strawberry	Strawberry	NNP
nyp.33433056926896	218	8	Short	Short	NNP
nyp.33433056926896	218	9	Cake	Cake	NNP
nyp.33433056926896	218	10	...	...	:
nyp.33433056926896	218	11	White	White	NNP
nyp.33433056926896	218	12	Sponge	Sponge	NNP
nyp.33433056926896	218	13	Cake	Cake	NNP
nyp.33433056926896	218	14	Lady	Lady	NNP
nyp.33433056926896	218	15	Cake	Cake	NNP
nyp.33433056926896	218	16	.............	.............	.
nyp.33433056926896	218	17	White	White	NNP
nyp.33433056926896	218	18	or	or	CC
nyp.33433056926896	218	19	Silver	Silver	NNP
nyp.33433056926896	218	20	Cake	Cake	NNP
nyp.33433056926896	218	21	.....	.....	.
nyp.33433056926896	218	22	White	White	NNP
nyp.33433056926896	218	23	Fruit	Fruit	NNP
nyp.33433056926896	218	24	Cake	Cake	NNP
nyp.33433056926896	218	25	......	......	NFP
nyp.33433056926896	218	26	White	white	JJ
nyp.33433056926896	218	27	or	or	CC
nyp.33433056926896	218	28	Bride	Bride	NNP
nyp.33433056926896	218	29	's	's	POS
nyp.33433056926896	218	30	Cake	Cake	NNP
nyp.33433056926896	218	31	....	....	.
nyp.33433056926896	218	32	Fruit	Fruit	NNP
nyp.33433056926896	218	33	Cake	Cake	NNP
nyp.33433056926896	218	34	..............	..............	NFP
nyp.33433056926896	219	1	Spiced	Spiced	NNP
nyp.33433056926896	219	2	Ginger	Ginger	NNP
nyp.33433056926896	219	3	Cake	Cake	NNP
nyp.33433056926896	219	4	.....	.....	.
nyp.33433056926896	220	1	Economical	economical	JJ
nyp.33433056926896	220	2	Sponge	Sponge	NNP
nyp.33433056926896	220	3	Cake	Cake	NNP
nyp.33433056926896	220	4	....	....	.
nyp.33433056926896	221	1	Domestic	domestic	JJ
nyp.33433056926896	221	2	Fruit	Fruit	NNP
nyp.33433056926896	221	3	Cake	Cake	NNP
nyp.33433056926896	221	4	..	..	NFP
nyp.33433056926896	221	5	White	White	NNP
nyp.33433056926896	221	6	Fruit	Fruit	NNP
nyp.33433056926896	221	7	Cake	Cake	NNP
nyp.33433056926896	221	8	....	....	.
nyp.33433056926896	222	1	Filling	fill	VBG
nyp.33433056926896	222	2	for	for	IN
nyp.33433056926896	222	3	the	the	DT
nyp.33433056926896	222	4	Above	Above	NNP
nyp.33433056926896	222	5	.	.	.
nyp.33433056926896	223	1	Jelly	Jelly	NNP
nyp.33433056926896	223	2	Cake	Cake	NNP
nyp.33433056926896	223	3	..........	..........	NFP
nyp.33433056926896	223	4	Ginger	Ginger	NNP
nyp.33433056926896	223	5	Cake	Cake	NNP
nyp.33433056926896	223	6	......	......	NFP
nyp.33433056926896	223	7	Angel	Angel	NNP
nyp.33433056926896	223	8	's	's	POS
nyp.33433056926896	223	9	Food	food	NN
nyp.33433056926896	223	10	......	......	NFP
nyp.33433056926896	224	1	Icing	icing	NN
nyp.33433056926896	224	2	.............	.............	.
nyp.33433056926896	224	3	ICES	ice	NNS
nyp.33433056926896	224	4	,	,	,
nyp.33433056926896	224	5	ETC	etc	FW
nyp.33433056926896	224	6	.	.	.
nyp.33433056926896	225	1	Ice	ice	NN
nyp.33433056926896	225	2	Cream	cream	NN
nyp.33433056926896	225	3	.......	.......	.
nyp.33433056926896	226	1	Milk	Milk	NNP
nyp.33433056926896	226	2	Sherbet	Sherbet	NNP
nyp.33433056926896	226	3	....	....	NFP
nyp.33433056926896	226	4	Velvet	Velvet	NNP
nyp.33433056926896	226	5	Cream	cream	NN
nyp.33433056926896	226	6	........	........	.
nyp.33433056926896	226	7	Ice	ice	NN
nyp.33433056926896	226	8	Cream	cream	NN
nyp.33433056926896	226	9	..........	..........	.
nyp.33433056926896	227	1	Lemon	Lemon	NNP
nyp.33433056926896	227	2	Ice	Ice	NNP
nyp.33433056926896	227	3	Cream	Cream	NNP
nyp.33433056926896	227	4	....	....	.
nyp.33433056926896	228	1	Frozen	frozen	JJ
nyp.33433056926896	228	2	Tapioca	tapioca	NN
nyp.33433056926896	228	3	Cream	Cream	NNP
nyp.33433056926896	228	4	....	....	.
nyp.33433056926896	228	5	Mock	Mock	NNP
nyp.33433056926896	228	6	Charlotte	Charlotte	NNP
nyp.33433056926896	228	7	Russe	Russe	NNP
nyp.33433056926896	228	8	......	......	NFP
nyp.33433056926896	228	9	Charlotte	Charlotte	NNP
nyp.33433056926896	228	10	Russe	Russe	NNP
nyp.33433056926896	228	11	,	,	,
nyp.33433056926896	228	12	Hotel	Hotel	NNP
nyp.33433056926896	228	13	Splendide	Splendide	NNP
nyp.33433056926896	228	14	,	,	,
nyp.33433056926896	228	15	Paris	Paris	NNP
nyp.33433056926896	228	16	.	.	.
nyp.33433056926896	229	1	Ice	ice	NN
nyp.33433056926896	229	2	Cream	cream	NN
nyp.33433056926896	229	3	.......	.......	NFP
nyp.33433056926896	229	4	Charlotte	Charlotte	NNP
nyp.33433056926896	229	5	Russe	Russe	NNP
nyp.33433056926896	229	6	......	......	NFP
nyp.33433056926896	229	7	Cocoanut	Cocoanut	NNP
nyp.33433056926896	229	8	Cream	cream	NN
nyp.33433056926896	229	9	......	......	NFP
nyp.33433056926896	229	10	Seasoned	seasoned	JJ
nyp.33433056926896	229	11	Cream	cream	NN
nyp.33433056926896	229	12	...	...	:
nyp.33433056926896	229	13	Caromel	Caromel	NNP
nyp.33433056926896	229	14	Ice	Ice	NNP
nyp.33433056926896	229	15	Cream	Cream	NNP
nyp.33433056926896	229	16	.	.	.
nyp.33433056926896	230	1	Vanilla	Vanilla	NNP
nyp.33433056926896	230	2	Ice	Ice	NNP
nyp.33433056926896	230	3	............	............	NFP
nyp.33433056926896	230	4	Chocolate	Chocolate	NNP
nyp.33433056926896	230	5	Ice	Ice	NNP
nyp.33433056926896	230	6	........	........	.
nyp.33433056926896	231	1	Strawberry	Strawberry	NNP
nyp.33433056926896	231	2	Sherbet	Sherbet	NNP
nyp.33433056926896	231	3	Strawberry	Strawberry	NNP
nyp.33433056926896	231	4	Cream	Cream	NNP
nyp.33433056926896	231	5	.....	.....	.
nyp.33433056926896	231	6	Peach	Peach	NNP
nyp.33433056926896	231	7	Ice	Ice	NNP
nyp.33433056926896	231	8	.............	.............	NFP
nyp.33433056926896	231	9	Blanc	Blanc	NNP
nyp.33433056926896	231	10	Mange	Mange	NNP
nyp.33433056926896	231	11	of	of	IN
nyp.33433056926896	231	12	Moss	Moss	NNP
nyp.33433056926896	231	13	Coffee	Coffee	NNP
nyp.33433056926896	231	14	Jelly	Jelly	NNP
nyp.33433056926896	231	15	,	,	,
nyp.33433056926896	231	16	....	....	NFP
nyp.33433056926896	231	17	Blanc	Blanc	NNP
nyp.33433056926896	231	18	Mange	Mange	NNP
nyp.33433056926896	231	19	.....	.....	.
nyp.33433056926896	231	20	Apple	Apple	NNP
nyp.33433056926896	231	21	Float	Float	NNP
nyp.33433056926896	231	22	....	....	NFP
nyp.33433056926896	231	23	138	138	CD
nyp.33433056926896	231	24	..	..	NFP
nyp.33433056926896	231	25	138	138	CD
nyp.33433056926896	231	26	..	..	NFP
nyp.33433056926896	231	27	138	138	CD
nyp.33433056926896	231	28	138	138	CD
nyp.33433056926896	231	29	.	.	.
nyp.33433056926896	232	1	138	138	CD
nyp.33433056926896	232	2	m	m	NN
nyp.33433056926896	232	3	...	...	NFP
nyp.33433056926896	232	4	.	.	.
nyp.33433056926896	233	1	....	....	NFP
nyp.33433056926896	233	2	.	.	.
nyp.33433056926896	234	1	...	...	NFP
nyp.33433056926896	234	2	..	..	NFP
nyp.33433056926896	234	3	....	....	NFP
nyp.33433056926896	234	4	....	....	NFP
nyp.33433056926896	234	5	.	.	.
nyp.33433056926896	235	1	.	.	.
nyp.33433056926896	236	1	139	139	CD
nyp.33433056926896	236	2	139	139	CD
nyp.33433056926896	236	3	.140	.140	CD
nyp.33433056926896	236	4	.	.	.
nyp.33433056926896	237	1	..	..	NFP
nyp.33433056926896	237	2	..	..	NFP
nyp.33433056926896	237	3	..	..	NFP
nyp.33433056926896	237	4	...	...	NFP
nyp.33433056926896	237	5	...	...	NFP
nyp.33433056926896	237	6	..	..	NFP
nyp.33433056926896	237	7	..	..	NFP
nyp.33433056926896	237	8	..	..	NFP
nyp.33433056926896	237	9	.	.	.
nyp.33433056926896	238	1	se	se	FW
nyp.33433056926896	238	2	......	......	NNP
nyp.33433056926896	238	3	.......................	.......................	NFP
nyp.33433056926896	238	4	.140	.140	CD
nyp.33433056926896	238	5	140	140	CD
nyp.33433056926896	238	6	.140	.140	CD
nyp.33433056926896	238	7	m	m	NN
nyp.33433056926896	238	8	..............	..............	NNP
nyp.33433056926896	238	9	.....	.....	NFP
nyp.33433056926896	238	10	.........	.........	NFP
nyp.33433056926896	238	11	m	m	LS
nyp.33433056926896	238	12	...............	...............	NFP
nyp.33433056926896	238	13	..........................	..........................	NFP
nyp.33433056926896	238	14	..	..	NFP
nyp.33433056926896	238	15	141	141	CD
nyp.33433056926896	238	16	...	...	SYM
nyp.33433056926896	238	17	141	141	CD
nyp.33433056926896	238	18	.....	.....	NFP
nyp.33433056926896	238	19	141	141	CD
nyp.33433056926896	238	20	.....	.....	NFP
nyp.33433056926896	238	21	141	141	CD
nyp.33433056926896	238	22	....	....	NFP
nyp.33433056926896	238	23	142	142	CD
nyp.33433056926896	238	24	.	.	.
nyp.33433056926896	239	1	.142	.142	NFP
nyp.33433056926896	239	2	.......	.......	NFP
nyp.33433056926896	239	3	142	142	CD
nyp.33433056926896	239	4	.....	.....	NFP
nyp.33433056926896	239	5	142	142	CD
nyp.33433056926896	239	6	.	.	.
nyp.33433056926896	240	1	...	...	NFP
nyp.33433056926896	240	2	143	143	CD
nyp.33433056926896	240	3	.....	.....	NFP
nyp.33433056926896	240	4	143	143	CD
nyp.33433056926896	240	5	S	s	NN
nyp.33433056926896	240	6	.......................	.......................	NFP
nyp.33433056926896	240	7	............................	............................	NFP
nyp.33433056926896	240	8	........................	........................	NFP
nyp.33433056926896	240	9	..	..	NFP
nyp.33433056926896	240	10	........................	........................	NFP
nyp.33433056926896	241	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	241	2	.	.	.
nyp.33433056926896	242	1	xix	xix	NNP
nyp.33433056926896	242	2	143	143	CD
nyp.33433056926896	242	3	143	143	CD
nyp.33433056926896	242	4	...	...	SYM
nyp.33433056926896	242	5	143	143	CD
nyp.33433056926896	242	6	....	....	NFP
nyp.33433056926896	242	7	144	144	CD
nyp.33433056926896	242	8	.....	.....	NFP
nyp.33433056926896	242	9	144	144	CD
nyp.33433056926896	242	10	..	..	NFP
nyp.33433056926896	242	11	144	144	CD
nyp.33433056926896	242	12	.144	.144	CD
nyp.33433056926896	242	13	1	1	CD
nyp.33433056926896	242	14	.......	.......	NFP
nyp.33433056926896	242	15	....	....	NFP
nyp.33433056926896	242	16	...	...	NFP
nyp.33433056926896	242	17	..	..	NFP
nyp.33433056926896	242	18	..	..	NFP
nyp.33433056926896	242	19	....	....	NFP
nyp.33433056926896	242	20	....	....	NFP
nyp.33433056926896	242	21	...	...	NFP
nyp.33433056926896	242	22	...	...	NFP
nyp.33433056926896	242	23	..	..	NFP
nyp.33433056926896	242	24	.	.	.
nyp.33433056926896	243	1	...	...	NFP
nyp.33433056926896	243	2	144	144	CD
nyp.33433056926896	243	3	..	..	NFP
nyp.33433056926896	243	4	145	145	CD
nyp.33433056926896	243	5	..	..	NFP
nyp.33433056926896	243	6	145	145	CD
nyp.33433056926896	243	7	Orange	Orange	NNP
nyp.33433056926896	243	8	Whips	Whips	NNPS
nyp.33433056926896	243	9	......	......	NFP
nyp.33433056926896	243	10	Apple	Apple	NNP
nyp.33433056926896	243	11	Island	Island	NNP
nyp.33433056926896	243	12	..............	..............	.
nyp.33433056926896	243	13	Rice	Rice	NNP
nyp.33433056926896	243	14	Blanc	Blanc	NNP
nyp.33433056926896	243	15	Mange	Mange	NNP
nyp.33433056926896	243	16	.....	.....	.
nyp.33433056926896	243	17	Sugar	Sugar	NNP
nyp.33433056926896	243	18	Candy	Candy	NNP
nyp.33433056926896	243	19	Custard	Custard	NNP
nyp.33433056926896	243	20	.	.	.
nyp.33433056926896	244	1	Lemon	Lemon	NNP
nyp.33433056926896	244	2	Ice	Ice	NNP
nyp.33433056926896	244	3	Cream	Cream	NNP
nyp.33433056926896	244	4	,	,	,
nyp.33433056926896	244	5	Carrageen	Carrageen	NNP
nyp.33433056926896	244	6	Moss	Moss	NNP
nyp.33433056926896	244	7	..	..	NFP
nyp.33433056926896	244	8	..	..	NFP
nyp.33433056926896	244	9	Wine	Wine	NNP
nyp.33433056926896	244	10	Cream	cream	NN
nyp.33433056926896	244	11	.......	.......	.
nyp.33433056926896	245	1	Icing	icing	NN
nyp.33433056926896	245	2	............	............	NFP
nyp.33433056926896	245	3	Boiled	boil	VBN
nyp.33433056926896	245	4	Icing	icing	NN
nyp.33433056926896	245	5	....	....	NFP
nyp.33433056926896	245	6	Custard	Custard	NNP
nyp.33433056926896	245	7	Ice	Ice	NNP
nyp.33433056926896	245	8	........	........	.
nyp.33433056926896	245	9	To	to	TO
nyp.33433056926896	245	10	Clarify	clarify	VB
nyp.33433056926896	245	11	Sugar	Sugar	NNP
nyp.33433056926896	245	12	Apple	Apple	NNP
nyp.33433056926896	245	13	Float	Float	NNP
nyp.33433056926896	245	14	.....	.....	.
nyp.33433056926896	245	15	Ice	ice	NN
nyp.33433056926896	245	16	Cream	cream	NN
nyp.33433056926896	245	17	.........	.........	NFP
nyp.33433056926896	245	18	Almond	Almond	NNP
nyp.33433056926896	245	19	Cream	Cream	NNP
nyp.33433056926896	245	20	..	..	NFP
nyp.33433056926896	245	21	Orange	Orange	NNP
nyp.33433056926896	245	22	Cream	Cream	NNP
nyp.33433056926896	245	23	.....	.....	.
nyp.33433056926896	245	24	Currant	Currant	NNP
nyp.33433056926896	245	25	Cream	Cream	NNP
nyp.33433056926896	245	26	.......	.......	.
nyp.33433056926896	245	27	Rice	Rice	NNP
nyp.33433056926896	245	28	Milk	Milk	NNP
nyp.33433056926896	245	29	.........	.........	NFP
nyp.33433056926896	245	30	Spanish	spanish	JJ
nyp.33433056926896	245	31	Flummery	Flummery	NNP
nyp.33433056926896	245	32	.	.	.
nyp.33433056926896	246	1	Stone	Stone	NNP
nyp.33433056926896	246	2	Cream	Cream	NNP
nyp.33433056926896	246	3	....	....	.
nyp.33433056926896	247	1	Lemon	Lemon	NNP
nyp.33433056926896	247	2	Jelly	Jelly	NNP
nyp.33433056926896	247	3	..........	..........	NFP
nyp.33433056926896	247	4	Bavarian	bavarian	JJ
nyp.33433056926896	247	5	Cream	cream	NN
nyp.33433056926896	247	6	.	.	.
nyp.33433056926896	248	1	Almond	Almond	NNP
nyp.33433056926896	248	2	Custards	Custards	NNPS
nyp.33433056926896	248	3	..	..	NFP
nyp.33433056926896	248	4	..	..	NFP
nyp.33433056926896	248	5	145	145	CD
nyp.33433056926896	248	6	.145	.145	NFP
nyp.33433056926896	248	7	...........................	...........................	NFP
nyp.33433056926896	248	8	.145	.145	NFP
nyp.33433056926896	248	9	146	146	CD
nyp.33433056926896	248	10	m	m	NN
nyp.33433056926896	248	11	.	.	.
nyp.33433056926896	249	1	...	...	NFP
nyp.33433056926896	249	2	..	..	NFP
nyp.33433056926896	249	3	..	..	NFP
nyp.33433056926896	249	4	..	..	NFP
nyp.33433056926896	249	5	..	..	NFP
nyp.33433056926896	249	6	..	..	NFP
nyp.33433056926896	249	7	....	....	NFP
nyp.33433056926896	249	8	.	.	.
nyp.33433056926896	250	1	...	...	NFP
nyp.33433056926896	250	2	..	..	NFP
nyp.33433056926896	250	3	..	..	NFP
nyp.33433056926896	250	4	.	.	.
nyp.33433056926896	251	1	m	m	LS
nyp.33433056926896	251	2	............................	............................	NNP
nyp.33433056926896	251	3	146	146	CD
nyp.33433056926896	251	4	......................	......................	NFP
nyp.33433056926896	251	5	........	........	NFP
nyp.33433056926896	251	6	.....	.....	NFP
nyp.33433056926896	251	7	...................	...................	NFP
nyp.33433056926896	251	8	146	146	CD
nyp.33433056926896	251	9	.146	.146	CD
nyp.33433056926896	251	10	146	146	CD
nyp.33433056926896	251	11	.147	.147	CD
nyp.33433056926896	251	12	..	..	NFP
nyp.33433056926896	251	13	147	147	CD
nyp.33433056926896	251	14	..	..	NFP
nyp.33433056926896	251	15	147	147	CD
nyp.33433056926896	251	16	..............................	..............................	NFP
nyp.33433056926896	251	17	....................	....................	NFP
nyp.33433056926896	251	18	..	..	NFP
nyp.33433056926896	251	19	147	147	CD
nyp.33433056926896	251	20	Trifle	trifle	NN
nyp.33433056926896	251	21	...	...	.
nyp.33433056926896	251	22	......	......	NFP
nyp.33433056926896	251	23	;	;	:
nyp.33433056926896	251	24	..	..	NFP
nyp.33433056926896	251	25	147	147	CD
nyp.33433056926896	251	26	..	..	NFP
nyp.33433056926896	251	27	148	148	CD
nyp.33433056926896	251	28	..	..	NFP
nyp.33433056926896	251	29	148	148	CD
nyp.33433056926896	251	30	..	..	NFP
nyp.33433056926896	251	31	148	148	CD
nyp.33433056926896	251	32	..	..	NFP
nyp.33433056926896	251	33	148	148	CD
nyp.33433056926896	251	34	...	...	NFP
nyp.33433056926896	251	35	148	148	CD
nyp.33433056926896	251	36	...............................	...............................	NFP
nyp.33433056926896	251	37	..............	..............	NFP
nyp.33433056926896	251	38	..............	..............	NFP
nyp.33433056926896	251	39	..	..	NFP
nyp.33433056926896	251	40	148	148	CD
nyp.33433056926896	251	41	.......	.......	NFP
nyp.33433056926896	251	42	..........	..........	NFP
nyp.33433056926896	251	43	..	..	NFP
nyp.33433056926896	251	44	149	149	CD
nyp.33433056926896	251	45	...	...	SYM
nyp.33433056926896	251	46	149	149	CD
nyp.33433056926896	251	47	...	...	SYM
nyp.33433056926896	251	48	149	149	CD
nyp.33433056926896	251	49	Cocoanut	Cocoanut	NNP
nyp.33433056926896	251	50	Custard	Custard	NNP
nyp.33433056926896	251	51	.	.	.
nyp.33433056926896	252	1	Baked	Baked	NNP
nyp.33433056926896	252	2	Custard	Custard	NNP
nyp.33433056926896	252	3	........	........	.
nyp.33433056926896	252	4	Cottage	Cottage	NNP
nyp.33433056926896	252	5	Custard	Custard	NNP
nyp.33433056926896	252	6	...	...	:
nyp.33433056926896	252	7	Almond	Almond	NNP
nyp.33433056926896	252	8	Custard	Custard	NNP
nyp.33433056926896	252	9	...	...	.
nyp.33433056926896	253	1	Whips	whip	NNS
nyp.33433056926896	253	2	......	......	NFP
nyp.33433056926896	253	3	Apple	Apple	NNP
nyp.33433056926896	253	4	Meringue	Meringue	NNP
nyp.33433056926896	253	5	....	....	.
nyp.33433056926896	253	6	Apple	Apple	NNP
nyp.33433056926896	253	7	Trifle	Trifle	NNP
nyp.33433056926896	253	8	.......	.......	NFP
nyp.33433056926896	253	9	Damson	Damson	NNP
nyp.33433056926896	253	10	Cheese	Cheese	NNP
nyp.33433056926896	253	11	....	....	NFP
nyp.33433056926896	253	12	Noyeau	Noyeau	NNP
nyp.33433056926896	253	13	Cream	Cream	NNP
nyp.33433056926896	253	14	....	....	.
nyp.33433056926896	253	15	Blanc	Blanc	NNP
nyp.33433056926896	253	16	Mange	Mange	NNP
nyp.33433056926896	253	17	......	......	NNP
nyp.33433056926896	253	18	Biscuit	Biscuit	NNP
nyp.33433056926896	253	19	Glacé	Glacé	NNP
nyp.33433056926896	253	20	..........	..........	NNP
nyp.33433056926896	253	21	Biscuit	Biscuit	NNP
nyp.33433056926896	253	22	Glacé	Glacé	NNP
nyp.33433056926896	253	23	.....	.....	NNP
nyp.33433056926896	253	24	Richmond	Richmond	NNP
nyp.33433056926896	253	25	Maids	Maids	NNPS
nyp.33433056926896	253	26	of	of	IN
nyp.33433056926896	253	27	Hon	Hon	NNP
nyp.33433056926896	253	28	Chocolate	Chocolate	NNP
nyp.33433056926896	253	29	Cream	Cream	NNP
nyp.33433056926896	253	30	.	.	.
nyp.33433056926896	254	1	Ice	ice	NN
nyp.33433056926896	254	2	Cream	cream	NN
nyp.33433056926896	254	3	............	............	NFP
nyp.33433056926896	254	4	To	to	TO
nyp.33433056926896	254	5	Make	make	VB
nyp.33433056926896	254	6	Slip	Slip	NNP
nyp.33433056926896	254	7	......	......	.
nyp.33433056926896	254	8	Raspberry	Raspberry	NNP
nyp.33433056926896	254	9	Cream	Cream	NNP
nyp.33433056926896	254	10	..	..	.
nyp.33433056926896	254	11	Arrowroot	Arrowroot	NNP
nyp.33433056926896	254	12	Jelly	Jelly	NNP
nyp.33433056926896	254	13	....	....	.
nyp.33433056926896	254	14	Orange	Orange	NNP
nyp.33433056926896	254	15	Peel	Peel	NNP
nyp.33433056926896	254	16	Syrup	Syrup	NNP
nyp.33433056926896	254	17	-	-	HYPH
nyp.33433056926896	254	18	Charlotte	Charlotte	NNP
nyp.33433056926896	254	19	Russe	Russe	NNP
nyp.33433056926896	254	20	.....	.....	.
nyp.33433056926896	254	21	Italian	italian	JJ
nyp.33433056926896	254	22	Cream	cream	NN
nyp.33433056926896	254	23	...	...	NFP
nyp.33433056926896	254	24	..	..	NFP
nyp.33433056926896	254	25	149	149	CD
nyp.33433056926896	254	26	..	..	NFP
nyp.33433056926896	254	27	150	150	CD
nyp.33433056926896	254	28	150	150	CD
nyp.33433056926896	254	29	..	..	NFP
nyp.33433056926896	254	30	150	150	CD
nyp.33433056926896	254	31	151	151	CD
nyp.33433056926896	254	32	151	151	CD
nyp.33433056926896	254	33	151	151	CD
nyp.33433056926896	254	34	151	151	CD
nyp.33433056926896	254	35	152	152	CD
nyp.33433056926896	254	36	..	..	NFP
nyp.33433056926896	254	37	152	152	CD
nyp.33433056926896	254	38	s	s	NN
nyp.33433056926896	254	39	e	e	NN
nyp.33433056926896	254	40	.	.	.
nyp.33433056926896	255	1	.	.	.
nyp.33433056926896	256	1	.	.	.
nyp.33433056926896	257	1	.	.	.
nyp.33433056926896	258	1	.	.	.
nyp.33433056926896	259	1	.	.	.
nyp.33433056926896	260	1	.	.	.
nyp.33433056926896	261	1	.	.	.
nyp.33433056926896	262	1	.	.	.
nyp.33433056926896	263	1	.	.	.
nyp.33433056926896	264	1	.	.	.
nyp.33433056926896	265	1	.	.	.
nyp.33433056926896	266	1	.	.	.
nyp.33433056926896	267	1	.	.	.
nyp.33433056926896	268	1	.	.	.
nyp.33433056926896	269	1	.	.	.
nyp.33433056926896	270	1	.	.	.
nyp.33433056926896	271	1	.	.	.
nyp.33433056926896	272	1	.	.	.
nyp.33433056926896	273	1	.	.	.
nyp.33433056926896	274	1	.	.	.
nyp.33433056926896	275	1	.	.	.
nyp.33433056926896	276	1	.	.	.
nyp.33433056926896	277	1	.	.	.
nyp.33433056926896	278	1	.	.	.
nyp.33433056926896	279	1	.	.	.
nyp.33433056926896	280	1	.	.	.
nyp.33433056926896	281	1	.	.	.
nyp.33433056926896	282	1	..	..	NFP
nyp.33433056926896	282	2	152	152	CD
nyp.33433056926896	282	3	m	m	NN
nyp.33433056926896	282	4	.	.	.
nyp.33433056926896	283	1	..	..	NFP
nyp.33433056926896	283	2	....	....	NFP
nyp.33433056926896	283	3	..	..	NFP
nyp.33433056926896	283	4	..	..	NFP
nyp.33433056926896	283	5	..	..	NFP
nyp.33433056926896	283	6	..	..	NFP
nyp.33433056926896	283	7	....	....	NFP
nyp.33433056926896	283	8	..	..	NFP
nyp.33433056926896	283	9	..	..	NFP
nyp.33433056926896	283	10	.	.	.
nyp.33433056926896	284	1	...	...	NFP
nyp.33433056926896	284	2	..	..	NFP
nyp.33433056926896	284	3	..	..	NFP
nyp.33433056926896	284	4	....	....	NFP
nyp.33433056926896	284	5	152	152	CD
nyp.33433056926896	284	6	.	.	.
nyp.33433056926896	285	1	Xx	Xx	NFP
nyp.33433056926896	285	2	CONTENTS	CONTENTS	NNP
nyp.33433056926896	285	3	.	.	.
nyp.33433056926896	286	1	..	..	NFP
nyp.33433056926896	286	2	153	153	CD
nyp.33433056926896	286	3	..	..	NFP
nyp.33433056926896	286	4	153	153	CD
nyp.33433056926896	286	5	..	..	NFP
nyp.33433056926896	286	6	153	153	CD
nyp.33433056926896	286	7	..	..	NFP
nyp.33433056926896	286	8	153	153	CD
nyp.33433056926896	286	9	..	..	NFP
nyp.33433056926896	286	10	154	154	CD
nyp.33433056926896	286	11	1	1	CD
nyp.33433056926896	286	12	..............	..............	NFP
nyp.33433056926896	286	13	.............	.............	NFP
nyp.33433056926896	286	14	.................	.................	NFP
nyp.33433056926896	286	15	.........	.........	NFP
nyp.33433056926896	286	16	...	...	NFP
nyp.33433056926896	286	17	154	154	CD
nyp.33433056926896	286	18	154	154	CD
nyp.33433056926896	286	19	.155	.155	CD
nyp.33433056926896	286	20	..	..	NFP
nyp.33433056926896	286	21	155	155	CD
nyp.33433056926896	286	22	.................................	.................................	NFP
nyp.33433056926896	286	23	...	...	NFP
nyp.33433056926896	286	24	155	155	CD
nyp.33433056926896	286	25	...	...	NFP
nyp.33433056926896	286	26	156	156	CD
nyp.33433056926896	286	27	156	156	CD
nyp.33433056926896	286	28	.......	.......	CD
nyp.33433056926896	286	29	156	156	CD
nyp.33433056926896	286	30	.......	.......	CD
nyp.33433056926896	286	31	156	156	CD
nyp.33433056926896	286	32	..	..	NFP
nyp.33433056926896	286	33	156	156	CD
nyp.33433056926896	286	34	156	156	CD
nyp.33433056926896	286	35	...	...	SYM
nyp.33433056926896	286	36	157	157	CD
nyp.33433056926896	286	37	m	m	NN
nyp.33433056926896	286	38	e	e	NN
nyp.33433056926896	286	39	s	s	NN
nyp.33433056926896	286	40	...	...	:
nyp.33433056926896	286	41	...	...	NFP
nyp.33433056926896	286	42	.....	.....	NFP
nyp.33433056926896	286	43	....	....	NFP
nyp.33433056926896	286	44	..	..	NFP
nyp.33433056926896	286	45	......	......	NFP
nyp.33433056926896	286	46	...	...	NFP
nyp.33433056926896	286	47	1	1	CD
nyp.33433056926896	286	48	157	157	CD
nyp.33433056926896	286	49	Dutch	Dutch	NNP
nyp.33433056926896	286	50	Blanc	Blanc	NNP
nyp.33433056926896	286	51	Mange	Mange	NNP
nyp.33433056926896	286	52	........	........	.
nyp.33433056926896	286	53	Syllabub	Syllabub	NNP
nyp.33433056926896	286	54	and	and	CC
nyp.33433056926896	286	55	Cream	Cream	NNP
nyp.33433056926896	286	56	.	.	.
nyp.33433056926896	287	1	Macaroon	Macaroon	NNP
nyp.33433056926896	287	2	Cream	Cream	NNP
nyp.33433056926896	287	3	......	......	NFP
nyp.33433056926896	287	4	Chocolate	Chocolate	NNP
nyp.33433056926896	287	5	Cream	cream	NN
nyp.33433056926896	287	6	.....	.....	.
nyp.33433056926896	287	7	Italian	italian	JJ
nyp.33433056926896	287	8	Cream	Cream	NNP
nyp.33433056926896	287	9	......	......	NFP
nyp.33433056926896	287	10	Biscuit	Biscuit	NNP
nyp.33433056926896	287	11	Ice	Ice	NNP
nyp.33433056926896	287	12	Cream	Cream	NNP
nyp.33433056926896	287	13	..	..	NFP
nyp.33433056926896	287	14	Angel	Angel	NNP
nyp.33433056926896	287	15	's	's	POS
nyp.33433056926896	287	16	Repast	Repast	NNP
nyp.33433056926896	287	17	......	......	NFP
nyp.33433056926896	287	18	Apple	Apple	NNP
nyp.33433056926896	287	19	Snow	Snow	NNP
nyp.33433056926896	287	20	.......	.......	.
nyp.33433056926896	287	21	Ornamental	ornamental	JJ
nyp.33433056926896	287	22	Dish	dish	NN
nyp.33433056926896	287	23	.	.	.
nyp.33433056926896	288	1	Kisses	kiss	NNS
nyp.33433056926896	288	2	......	......	NFP
nyp.33433056926896	288	3	Almond	Almond	NNP
nyp.33433056926896	288	4	Ice	Ice	NNP
nyp.33433056926896	288	5	.........	.........	NFP
nyp.33433056926896	289	1	Matrimony	matrimony	NN
nyp.33433056926896	289	2	......	......	NFP
nyp.33433056926896	289	3	Pineapple	Pineapple	NNP
nyp.33433056926896	289	4	Sherbet	Sherbet	NNP
nyp.33433056926896	289	5	....	....	NFP
nyp.33433056926896	289	6	Peach	Peach	NNP
nyp.33433056926896	289	7	Sherbet	Sherbet	NNP
nyp.33433056926896	289	8	....	....	NFP
nyp.33433056926896	290	1	Lemon	Lemon	NNP
nyp.33433056926896	290	2	Sherbet	Sherbet	NNP
nyp.33433056926896	290	3	.	.	.
nyp.33433056926896	291	1	Baked	Baked	NNP
nyp.33433056926896	291	2	Custard	Custard	NNP
nyp.33433056926896	291	3	..	..	.
nyp.33433056926896	291	4	Chocolate	chocolate	NN
nyp.33433056926896	291	5	Mange	Mange	NNS
nyp.33433056926896	291	6	...	...	NFP
nyp.33433056926896	292	1	Whip	whip	NN
nyp.33433056926896	292	2	for	for	IN
nyp.33433056926896	292	3	a	a	DT
nyp.33433056926896	292	4	Trifle	trifle	NN
nyp.33433056926896	292	5	....	....	.
nyp.33433056926896	292	6	Gateau	Gateau	NNP
nyp.33433056926896	292	7	de	de	FW
nyp.33433056926896	292	8	Pommes	Pommes	NNP
nyp.33433056926896	292	9	..	..	.
nyp.33433056926896	293	1	Lemon	Lemon	NNP
nyp.33433056926896	293	2	Salad	Salad	NNP
nyp.33433056926896	293	3	......	......	NFP
nyp.33433056926896	294	1	Snow	Snow	NNP
nyp.33433056926896	294	2	Cream	Cream	NNP
nyp.33433056926896	294	3	..	..	.
nyp.33433056926896	294	4	Charlotte	Charlotte	NNP
nyp.33433056926896	294	5	Polonaise	Polonaise	NNP
nyp.33433056926896	294	6	Eugene	Eugene	NNP
nyp.33433056926896	294	7	Cream	Cream	NNP
nyp.33433056926896	294	8	...	...	NFP
nyp.33433056926896	294	9	,	,	,
nyp.33433056926896	294	10	Lemon	Lemon	NNP
nyp.33433056926896	294	11	Cream	Cream	NNP
nyp.33433056926896	294	12	.....	.....	.
nyp.33433056926896	294	13	Mock	Mock	NNP
nyp.33433056926896	294	14	Ice	Ice	NNP
nyp.33433056926896	294	15	..	..	.
nyp.33433056926896	294	16	Devonshire	Devonshire	NNP
nyp.33433056926896	294	17	Cream	Cream	NNP
nyp.33433056926896	294	18	...	...	:
nyp.33433056926896	294	19	Chocolate	Chocolate	NNP
nyp.33433056926896	294	20	Custard	Custard	NNP
nyp.33433056926896	294	21	...	...	:
nyp.33433056926896	294	22	Almond	Almond	NNP
nyp.33433056926896	294	23	and	and	CC
nyp.33433056926896	294	24	Macaroon	Macaroon	NNP
nyp.33433056926896	294	25	Custard	Custard	NNP
nyp.33433056926896	294	26	Creamed	cream	VBD
nyp.33433056926896	294	27	Pineapple	Pineapple	NNP
nyp.33433056926896	294	28	.......	.......	.
nyp.33433056926896	294	29	Creamed	cream	VBN
nyp.33433056926896	294	30	Strawberries	strawberry	NNS
nyp.33433056926896	294	31	.......	.......	NFP
nyp.33433056926896	294	32	Noyeau	Noyeau	NNP
nyp.33433056926896	294	33	Cream	Cream	NNP
nyp.33433056926896	294	34	..	..	.
nyp.33433056926896	294	35	Jelly	Jelly	NNP
nyp.33433056926896	294	36	..............	..............	.
nyp.33433056926896	295	1	Potato	Potato	NNP
nyp.33433056926896	295	2	Soufflé	Soufflé	NNP
nyp.33433056926896	295	3	..	..	.
nyp.33433056926896	295	4	Cocoanut	Cocoanut	NNP
nyp.33433056926896	295	5	Sherbet	Sherbet	NNP
nyp.33433056926896	295	6	...	...	:
nyp.33433056926896	295	7	PUDDINGS-	PUDDINGS-	NNP
nyp.33433056926896	295	8	Cocoanut	Cocoanut	NNP
nyp.33433056926896	295	9	Pudding	Pudding	NNP
nyp.33433056926896	295	10	............	............	.
nyp.33433056926896	295	11	Ice	ice	NN
nyp.33433056926896	295	12	Pudding	Pudding	NNP
nyp.33433056926896	295	13	...........	...........	NFP
nyp.33433056926896	296	1	The	the	DT
nyp.33433056926896	296	2	Famous	Famous	NNP
nyp.33433056926896	296	3	Bakewell	Bakewell	NNP
nyp.33433056926896	296	4	Pudding	Pudding	NNP
nyp.33433056926896	296	5	Famous	Famous	NNP
nyp.33433056926896	296	6	Apple	Apple	NNP
nyp.33433056926896	296	7	Pudding	Pudding	NNP
nyp.33433056926896	296	8	....	....	.
nyp.33433056926896	297	1	Fig	Fig	NNP
nyp.33433056926896	297	2	Pudding	Pudding	NNP
nyp.33433056926896	297	3	...............	...............	NFP
nyp.33433056926896	297	4	Windsor	Windsor	NNP
nyp.33433056926896	297	5	Pudding	Pudding	NNP
nyp.33433056926896	297	6	.........	.........	.
nyp.33433056926896	298	1	Plum	Plum	NNP
nyp.33433056926896	298	2	Pudding	Pudding	NNP
nyp.33433056926896	298	3	.........	.........	NFP
nyp.33433056926896	298	4	Bird	Bird	NNP
nyp.33433056926896	298	5	's	's	POS
nyp.33433056926896	298	6	Nest	Nest	NNP
nyp.33433056926896	298	7	Pudding	Pudding	NNP
nyp.33433056926896	298	8	........	........	.
nyp.33433056926896	298	9	............	............	NFP
nyp.33433056926896	298	10	..	..	NFP
nyp.33433056926896	298	11	158	158	CD
nyp.33433056926896	298	12	..	..	NFP
nyp.33433056926896	298	13	..	..	NFP
nyp.33433056926896	298	14	...	...	NFP
nyp.33433056926896	298	15	..	..	NFP
nyp.33433056926896	298	16	..	..	NFP
nyp.33433056926896	298	17	..	..	NFP
nyp.33433056926896	298	18	..	..	NFP
nyp.33433056926896	298	19	..	..	NFP
nyp.33433056926896	298	20	....	....	NFP
nyp.33433056926896	298	21	..	..	NFP
nyp.33433056926896	298	22	..	..	NFP
nyp.33433056926896	298	23	..	..	NFP
nyp.33433056926896	298	24	....	....	NFP
nyp.33433056926896	298	25	..	..	NFP
nyp.33433056926896	298	26	159	159	CD
nyp.33433056926896	298	27	160	160	CD
nyp.33433056926896	298	28	..	..	NFP
nyp.33433056926896	298	29	160	160	CD
nyp.33433056926896	298	30	..............	..............	NFP
nyp.33433056926896	298	31	.............	.............	NFP
nyp.33433056926896	298	32	....	....	NFP
nyp.33433056926896	298	33	160	160	CD
nyp.33433056926896	298	34	..	..	NFP
nyp.33433056926896	298	35	:	:	:
nyp.33433056926896	298	36	........................	........................	NFP
nyp.33433056926896	298	37	.	.	.
nyp.33433056926896	299	1	160	160	CD
nyp.33433056926896	299	2	.....	.....	NFP
nyp.33433056926896	299	3	161	161	CD
nyp.33433056926896	299	4	...............	...............	NFP
nyp.33433056926896	299	5	..	..	NFP
nyp.33433056926896	299	6	161	161	CD
nyp.33433056926896	299	7	....	....	NFP
nyp.33433056926896	299	8	161	161	CD
nyp.33433056926896	299	9	...................	...................	NFP
nyp.33433056926896	299	10	..	..	NFP
nyp.33433056926896	299	11	161	161	CD
nyp.33433056926896	299	12	.........................	.........................	NFP
nyp.33433056926896	299	13	...	...	NFP
nyp.33433056926896	299	14	162	162	CD
nyp.33433056926896	299	15	..	..	NFP
nyp.33433056926896	299	16	162	162	CD
nyp.33433056926896	299	17	................	................	NFP
nyp.33433056926896	299	18	.......	.......	NFP
nyp.33433056926896	299	19	...	...	NFP
nyp.33433056926896	299	20	162	162	CD
nyp.33433056926896	299	21	.....	.....	NFP
nyp.33433056926896	299	22	162	162	CD
nyp.33433056926896	299	23	CONTENTS	content	NNS
nyp.33433056926896	299	24	.	.	.
nyp.33433056926896	300	1	xxi	xxi	NNP
nyp.33433056926896	300	2	.	.	.
nyp.33433056926896	301	1	.	.	.
nyp.33433056926896	302	1	.	.	.
nyp.33433056926896	303	1	.	.	.
nyp.33433056926896	304	1	.	.	.
nyp.33433056926896	305	1	.	.	.
nyp.33433056926896	306	1	.	.	.
nyp.33433056926896	307	1	.	.	.
nyp.33433056926896	308	1	.	.	.
nyp.33433056926896	309	1	.	.	.
nyp.33433056926896	310	1	.162	.162	NFP
nyp.33433056926896	310	2	163	163	CD
nyp.33433056926896	310	3	.163	.163	CD
nyp.33433056926896	310	4	163	163	CD
nyp.33433056926896	310	5	...	...	SYM
nyp.33433056926896	310	6	163	163	CD
nyp.33433056926896	310	7	...	...	SYM
nyp.33433056926896	310	8	164	164	CD
nyp.33433056926896	310	9	....	....	NFP
nyp.33433056926896	310	10	164	164	CD
nyp.33433056926896	310	11	..	..	NFP
nyp.33433056926896	310	12	164	164	CD
nyp.33433056926896	310	13	...	...	SYM
nyp.33433056926896	310	14	164	164	CD
nyp.33433056926896	310	15	..	..	NFP
nyp.33433056926896	310	16	164	164	CD
nyp.33433056926896	310	17	..	..	NFP
nyp.33433056926896	310	18	165	165	CD
nyp.33433056926896	310	19	..	..	NFP
nyp.33433056926896	310	20	165	165	CD
nyp.33433056926896	310	21	..	..	NFP
nyp.33433056926896	310	22	165	165	CD
nyp.33433056926896	310	23	...	...	SYM
nyp.33433056926896	310	24	165	165	CD
nyp.33433056926896	310	25	.165	.165	CD
nyp.33433056926896	310	26	165	165	CD
nyp.33433056926896	310	27	........	........	NFP
nyp.33433056926896	310	28	166	166	CD
nyp.33433056926896	310	29	166	166	CD
nyp.33433056926896	310	30	.166	.166	CD
nyp.33433056926896	310	31	166	166	CD
nyp.33433056926896	310	32	166	166	CD
nyp.33433056926896	310	33	Cheese	Cheese	NNP
nyp.33433056926896	310	34	Pudding	Pudding	NNP
nyp.33433056926896	310	35	......	......	.
nyp.33433056926896	311	1	Snow	Snow	NNP
nyp.33433056926896	311	2	Pudding	Pudding	NNP
nyp.33433056926896	311	3	......	......	NFP
nyp.33433056926896	311	4	Breeze	Breeze	NNP
nyp.33433056926896	311	5	Pudding	pudding	NN
nyp.33433056926896	311	6	.....	.....	.
nyp.33433056926896	311	7	Berryman	Berryman	NNP
nyp.33433056926896	311	8	Pudding	Pudding	NNP
nyp.33433056926896	311	9	.....	.....	.
nyp.33433056926896	311	10	Savoy	Savoy	NNP
nyp.33433056926896	311	11	Pudding	Pudding	NNP
nyp.33433056926896	311	12	.......	.......	.
nyp.33433056926896	312	1	Fancy	fancy	JJ
nyp.33433056926896	312	2	Pudding	Pudding	NNP
nyp.33433056926896	312	3	.......	.......	NFP
nyp.33433056926896	312	4	Custard	Custard	NNP
nyp.33433056926896	312	5	and	and	CC
nyp.33433056926896	312	6	Apple	Apple	NNP
nyp.33433056926896	312	7	Pudding	Pudding	NNP
nyp.33433056926896	312	8	Apple	Apple	NNP
nyp.33433056926896	312	9	Batter	Batter	NNP
nyp.33433056926896	312	10	Pudding	Pudding	NNP
nyp.33433056926896	312	11	.....	.....	NFP
nyp.33433056926896	312	12	Queen	Queen	NNP
nyp.33433056926896	312	13	Mab	Mab	NNP
nyp.33433056926896	312	14	's	's	POS
nyp.33433056926896	312	15	Pudding	pudding	NN
nyp.33433056926896	312	16	.....	.....	.
nyp.33433056926896	313	1	Potato	Potato	NNP
nyp.33433056926896	313	2	and	and	CC
nyp.33433056926896	313	3	Raisin	Raisin	NNP
nyp.33433056926896	313	4	Pudding	Pudding	NNP
nyp.33433056926896	313	5	German	german	JJ
nyp.33433056926896	313	6	Pudding	Pudding	NNP
nyp.33433056926896	313	7	............	............	NFP
nyp.33433056926896	313	8	Rice	Rice	NNP
nyp.33433056926896	313	9	Pudding	Pudding	NNP
nyp.33433056926896	313	10	.........	.........	NFP
nyp.33433056926896	313	11	Almond	Almond	NNP
nyp.33433056926896	313	12	Pudding	Pudding	NNP
nyp.33433056926896	313	13	.........	.........	NFP
nyp.33433056926896	313	14	Eve	Eve	NNP
nyp.33433056926896	313	15	's	's	POS
nyp.33433056926896	313	16	Pudding	pudding	NN
nyp.33433056926896	313	17	......	......	.
nyp.33433056926896	314	1	Bread	Bread	NNP
nyp.33433056926896	314	2	and	and	CC
nyp.33433056926896	314	3	Butter	Butter	NNP
nyp.33433056926896	314	4	Pudding	Pudding	NNP
nyp.33433056926896	314	5	..	..	.
nyp.33433056926896	315	1	Ground	Ground	NNP
nyp.33433056926896	315	2	Rice	Rice	NNP
nyp.33433056926896	315	3	Pudding	Pudding	NNP
nyp.33433056926896	315	4	....	....	.
nyp.33433056926896	316	1	Fancy	fancy	JJ
nyp.33433056926896	316	2	Pudding	pudding	NN
nyp.33433056926896	316	3	........	........	.
nyp.33433056926896	317	1	Cabinet	Cabinet	NNP
nyp.33433056926896	317	2	Pudding	Pudding	NNP
nyp.33433056926896	317	3	.......	.......	NFP
nyp.33433056926896	317	4	Almond	Almond	NNP
nyp.33433056926896	317	5	Cheese	Cheese	NNP
nyp.33433056926896	317	6	Cakes	Cakes	NNPS
nyp.33433056926896	317	7	.	.	.
nyp.33433056926896	318	1	Sweetmeat	Sweetmeat	NNP
nyp.33433056926896	318	2	Pudding	Pudding	NNP
nyp.33433056926896	318	3	......	......	.
nyp.33433056926896	319	1	Governor	Governor	NNP
nyp.33433056926896	319	2	's	's	POS
nyp.33433056926896	319	3	Pudding	Pudding	NNP
nyp.33433056926896	319	4	-	-	HYPH
nyp.33433056926896	319	5	Sweet	Sweet	NNP
nyp.33433056926896	319	6	Potato	Potato	NNP
nyp.33433056926896	319	7	Pudding	Pudding	NNP
nyp.33433056926896	319	8	..	..	NFP
nyp.33433056926896	319	9	Arrowroot	Arrowroot	NNP
nyp.33433056926896	319	10	Pudding	Pudding	NNP
nyp.33433056926896	319	11	.....	.....	.
nyp.33433056926896	319	12	Indian	Indian	NNP
nyp.33433056926896	319	13	Meal	Meal	NNP
nyp.33433056926896	319	14	Pudding	Pudding	NNP
nyp.33433056926896	319	15	...	...	:
nyp.33433056926896	319	16	Boiled	boil	VBN
nyp.33433056926896	319	17	Cake	Cake	NNP
nyp.33433056926896	319	18	Pudding	Pudding	NNP
nyp.33433056926896	319	19	Lemon	Lemon	NNP
nyp.33433056926896	319	20	Pudding	Pudding	NNP
nyp.33433056926896	319	21	.....	.....	NFP
nyp.33433056926896	319	22	Tapioca	Tapioca	NNP
nyp.33433056926896	319	23	Pudding	Pudding	NNP
nyp.33433056926896	319	24	.......	.......	.
nyp.33433056926896	320	1	Potato	Potato	NNP
nyp.33433056926896	320	2	Pudding	Pudding	NNP
nyp.33433056926896	320	3	....	....	NFP
nyp.33433056926896	320	4	Quince	Quince	NNP
nyp.33433056926896	320	5	Pudding	pudding	NN
nyp.33433056926896	320	6	.....	.....	.
nyp.33433056926896	320	7	American	american	JJ
nyp.33433056926896	320	8	Pudding	Pudding	NNP
nyp.33433056926896	320	9	......	......	NFP
nyp.33433056926896	320	10	Walterian	walterian	JJ
nyp.33433056926896	320	11	Pudding	pudding	NN
nyp.33433056926896	320	12	.....	.....	.
nyp.33433056926896	320	13	Chancellor	Chancellor	NNP
nyp.33433056926896	320	14	's	's	POS
nyp.33433056926896	320	15	Pudding	pudding	NN
nyp.33433056926896	320	16	...	...	:
nyp.33433056926896	320	17	Ginger	Ginger	NNP
nyp.33433056926896	320	18	Cake	Cake	NNP
nyp.33433056926896	320	19	Pudding	Pudding	NNP
nyp.33433056926896	320	20	.	.	.
nyp.33433056926896	321	1	Transparent	transparent	JJ
nyp.33433056926896	321	2	Pudding	Pudding	NNP
nyp.33433056926896	321	3	.....	.....	NFP
nyp.33433056926896	321	4	Orange	Orange	NNP
nyp.33433056926896	321	5	Pudding	Pudding	NNP
nyp.33433056926896	321	6	......	......	NFP
nyp.33433056926896	321	7	Gooseberry	Gooseberry	NNP
nyp.33433056926896	321	8	Pudding	pudding	NN
nyp.33433056926896	321	9	.....	.....	.
nyp.33433056926896	321	10	Pumpkin	pumpkin	NN
nyp.33433056926896	321	11	Pudding	pudding	NN
nyp.33433056926896	321	12	.....	.....	.
nyp.33433056926896	322	1	Baked	baked	JJ
nyp.33433056926896	322	2	Apple	Apple	NNP
nyp.33433056926896	322	3	Pudding	Pudding	NNP
nyp.33433056926896	322	4	·	·	NFP
nyp.33433056926896	322	5	Danish	danish	JJ
nyp.33433056926896	322	6	Pudding	pudding	NN
nyp.33433056926896	322	7	.....	.....	.
nyp.33433056926896	322	8	Cocoanut	Cocoanut	NNP
nyp.33433056926896	322	9	Pudding	pudding	NN
nyp.33433056926896	322	10	....	....	NFP
nyp.33433056926896	322	11	·	·	NFP
nyp.33433056926896	322	12	Cocoanut	Cocoanut	NNP
nyp.33433056926896	322	13	Pudding	pudding	NN
nyp.33433056926896	322	14	...	...	:
nyp.33433056926896	322	15	Sweetmeat	Sweetmeat	NNP
nyp.33433056926896	322	16	Pudding	pudding	NN
nyp.33433056926896	322	17	...	...	:
nyp.33433056926896	322	18	Adelaide	Adelaide	NNP
nyp.33433056926896	322	19	's	's	POS
nyp.33433056926896	322	20	Pudding	pudding	NN
nyp.33433056926896	322	21	...	...	.
nyp.33433056926896	323	1	Plum	Plum	NNP
nyp.33433056926896	323	2	Pudding	Pudding	NNP
nyp.33433056926896	323	3	......	......	NFP
nyp.33433056926896	323	4	in	in	IN
nyp.33433056926896	323	5	166	166	CD
nyp.33433056926896	323	6	..	..	CD
nyp.33433056926896	323	7	167	167	CD
nyp.33433056926896	323	8	..	..	NFP
nyp.33433056926896	323	9	167	167	CD
nyp.33433056926896	323	10	....	....	NFP
nyp.33433056926896	323	11	167	167	CD
nyp.33433056926896	323	12	.	.	.
nyp.33433056926896	324	1	167	167	CD
nyp.33433056926896	324	2	...	...	SYM
nyp.33433056926896	324	3	167	167	CD
nyp.33433056926896	324	4	..	..	NFP
nyp.33433056926896	324	5	168	168	CD
nyp.33433056926896	324	6	..	..	NFP
nyp.33433056926896	324	7	168	168	CD
nyp.33433056926896	324	8	168	168	CD
nyp.33433056926896	324	9	168	168	CD
nyp.33433056926896	324	10	..	..	CD
nyp.33433056926896	324	11	168	168	CD
nyp.33433056926896	324	12	169	169	CD
nyp.33433056926896	324	13	169	169	CD
nyp.33433056926896	324	14	171	171	CD
nyp.33433056926896	324	15	171	171	CD
nyp.33433056926896	324	16	171	171	CD
nyp.33433056926896	324	17	171	171	CD
nyp.33433056926896	324	18	xxii	xxii	NNS
nyp.33433056926896	324	19	CONTENTS	CONTENTS	NNP
nyp.33433056926896	324	20	.	.	.
nyp.33433056926896	325	1	171	171	CD
nyp.33433056926896	325	2	171	171	CD
nyp.33433056926896	325	3	.......	.......	CD
nyp.33433056926896	325	4	173	173	CD
nyp.33433056926896	325	5	173	173	CD
nyp.33433056926896	325	6	174	174	CD
nyp.33433056926896	325	7	..	..	CD
nyp.33433056926896	325	8	174	174	CD
nyp.33433056926896	325	9	..................	..................	NFP
nyp.33433056926896	325	10	.	.	.
nyp.33433056926896	326	1	174	174	LS
nyp.33433056926896	326	2	...	...	SYM
nyp.33433056926896	326	3	174	174	CD
nyp.33433056926896	326	4	175	175	CD
nyp.33433056926896	326	5	175	175	CD
nyp.33433056926896	326	6	.175	.175	CD
nyp.33433056926896	326	7	175	175	CD
nyp.33433056926896	326	8	176	176	CD
nyp.33433056926896	326	9	176	176	CD
nyp.33433056926896	326	10	Soda	Soda	NNP
nyp.33433056926896	326	11	Cracker	Cracker	NNP
nyp.33433056926896	326	12	Pudding	Pudding	NNP
nyp.33433056926896	326	13	......	......	NFP
nyp.33433056926896	326	14	Orange	Orange	NNP
nyp.33433056926896	326	15	Pudding	Pudding	NNP
nyp.33433056926896	326	16	.......	.......	NFP
nyp.33433056926896	326	17	Victoria	Victoria	NNP
nyp.33433056926896	326	18	Pudding	Pudding	NNP
nyp.33433056926896	326	19	........	........	.
nyp.33433056926896	326	20	Peach	Peach	NNP
nyp.33433056926896	326	21	Pudding	Pudding	NNP
nyp.33433056926896	326	22	..	..	NFP
nyp.33433056926896	326	23	....	....	NFP
nyp.33433056926896	326	24	Fruit	fruit	NN
nyp.33433056926896	326	25	Pudding	Pudding	NNP
nyp.33433056926896	326	26	......	......	.
nyp.33433056926896	327	1	Lemon	Lemon	NNP
nyp.33433056926896	327	2	Pudding	Pudding	NNP
nyp.33433056926896	327	3	.....	.....	.
nyp.33433056926896	327	4	Almond	almond	NN
nyp.33433056926896	327	5	Pudding	Pudding	NNP
nyp.33433056926896	327	6	.....	.....	.
nyp.33433056926896	327	7	Murangue	Murangue	NNP
nyp.33433056926896	327	8	Pudding	Pudding	NNP
nyp.33433056926896	327	9	......	......	NFP
nyp.33433056926896	327	10	Nutmeg	Nutmeg	NNP
nyp.33433056926896	327	11	Pudding	pudding	NN
nyp.33433056926896	327	12	.....	.....	.
nyp.33433056926896	328	1	Flirtation	flirtation	NN
nyp.33433056926896	328	2	Pudding	Pudding	NNP
nyp.33433056926896	328	3	..	..	.
nyp.33433056926896	328	4	Aunt	Aunt	NNP
nyp.33433056926896	328	5	Mary	Mary	NNP
nyp.33433056926896	328	6	's	's	POS
nyp.33433056926896	328	7	Pudding	Pudding	NNP
nyp.33433056926896	328	8	Ginger	Ginger	NNP
nyp.33433056926896	328	9	Pudding	Pudding	NNP
nyp.33433056926896	328	10	...	...	:
nyp.33433056926896	329	1	Plum	Plum	NNP
nyp.33433056926896	329	2	Pudding	Pudding	NNP
nyp.33433056926896	329	3	....	....	.
nyp.33433056926896	330	1	Domestic	domestic	JJ
nyp.33433056926896	330	2	Pudding	Pudding	NNP
nyp.33433056926896	330	3	Cheap	cheap	JJ
nyp.33433056926896	330	4	Pudding	pudding	NN
nyp.33433056926896	330	5	....	....	.
nyp.33433056926896	330	6	Almond	Almond	NNP
nyp.33433056926896	330	7	Gust	Gust	NNP
nyp.33433056926896	330	8	.......	.......	NFP
nyp.33433056926896	330	9	Riz	Riz	NNP
nyp.33433056926896	330	10	au	au	NNP
nyp.33433056926896	330	11	Lait	Lait	NNP
nyp.33433056926896	330	12	........	........	.
nyp.33433056926896	330	13	Apple	Apple	NNP
nyp.33433056926896	330	14	Cornmeal	Cornmeal	NNP
nyp.33433056926896	330	15	Puddin	Puddin	NNP
nyp.33433056926896	330	16	Swiss	Swiss	NNP
nyp.33433056926896	330	17	Pudding	Pudding	NNP
nyp.33433056926896	330	18	.......	.......	.
nyp.33433056926896	331	1	Lemon	Lemon	NNP
nyp.33433056926896	331	2	Pudding	Pudding	NNP
nyp.33433056926896	331	3	.....	.....	.
nyp.33433056926896	331	4	Soufflé	Soufflé	NNP
nyp.33433056926896	331	5	Pudding	Pudding	NNP
nyp.33433056926896	331	6	.	.	.
nyp.33433056926896	332	1	Biscuit	Biscuit	NNP
nyp.33433056926896	332	2	Pudding	Pudding	NNP
nyp.33433056926896	332	3	,	,	,
nyp.33433056926896	332	4	Hindoo	Hindoo	NNP
nyp.33433056926896	332	5	Balls	Balls	NNP
nyp.33433056926896	332	6	.......	.......	NFP
nyp.33433056926896	332	7	Elysian	Elysian	NNP
nyp.33433056926896	332	8	Pudding	Pudding	NNP
nyp.33433056926896	332	9	.....	.....	.
nyp.33433056926896	332	10	Wellington	Wellington	NNP
nyp.33433056926896	332	11	Pudding	Pudding	NNP
nyp.33433056926896	332	12	..	..	.
nyp.33433056926896	332	13	Southern	southern	JJ
nyp.33433056926896	332	14	Pudding	pudding	NN
nyp.33433056926896	332	15	.....	.....	.
nyp.33433056926896	332	16	Hominy	hominy	NN
nyp.33433056926896	332	17	Pudding	pudding	NN
nyp.33433056926896	332	18	.....	.....	.
nyp.33433056926896	332	19	Sponge	Sponge	NNP
nyp.33433056926896	332	20	Cake	Cake	NNP
nyp.33433056926896	332	21	Pudding	Pudding	NNP
nyp.33433056926896	332	22	......	......	NFP
nyp.33433056926896	332	23	Almond	Almond	NNP
nyp.33433056926896	332	24	Florendine	Florendine	NNP
nyp.33433056926896	332	25	.....	.....	.
nyp.33433056926896	333	1	Baked	baked	JJ
nyp.33433056926896	333	2	Arrowroot	Arrowroot	NNP
nyp.33433056926896	333	3	Pudding	Pudding	NNP
nyp.33433056926896	333	4	..	..	.
nyp.33433056926896	334	1	Baked	Baked	NNP
nyp.33433056926896	334	2	Batter	Batter	NNP
nyp.33433056926896	334	3	Pudding	Pudding	NNP
nyp.33433056926896	334	4	.....	.....	.
nyp.33433056926896	334	5	Almond	almond	NN
nyp.33433056926896	334	6	Pudding	Pudding	NNP
nyp.33433056926896	334	7	.........	.........	NFP
nyp.33433056926896	335	1	Bread	Bread	NNP
nyp.33433056926896	335	2	Pudding	Pudding	NNP
nyp.33433056926896	335	3	.......	.......	.
nyp.33433056926896	336	1	Sauce	Sauce	NNP
nyp.33433056926896	336	2	for	for	IN
nyp.33433056926896	336	3	Batter	Batter	NNP
nyp.33433056926896	336	4	Pudding	Pudding	NNP
nyp.33433056926896	336	5	..	..	.
nyp.33433056926896	337	1	Potato	Potato	NNP
nyp.33433056926896	337	2	Pone	Pone	NNP
nyp.33433056926896	337	3	.......	.......	NNP
nyp.33433056926896	337	4	Apple	Apple	NNP
nyp.33433056926896	337	5	Pie	Pie	NNP
nyp.33433056926896	337	6	........	........	.
nyp.33433056926896	338	1	Lemon	Lemon	NNP
nyp.33433056926896	338	2	Mince	Mince	NNP
nyp.33433056926896	338	3	.........	.........	NFP
nyp.33433056926896	338	4	Custard	Custard	NNP
nyp.33433056926896	338	5	for	for	IN
nyp.33433056926896	338	6	Pies	Pies	NNPS
nyp.33433056926896	338	7	.....	.....	.
nyp.33433056926896	338	8	Apple	Apple	NNP
nyp.33433056926896	338	9	Fritters	Fritters	NNPS
nyp.33433056926896	338	10	.........	.........	NFP
nyp.33433056926896	338	11	Cocoanut	Cocoanut	NNP
nyp.33433056926896	338	12	Tarts	Tarts	NNPS
nyp.33433056926896	338	13	......	......	NFP
nyp.33433056926896	339	1	Baked	Baked	NNP
nyp.33433056926896	339	2	Apple	Apple	NNP
nyp.33433056926896	339	3	Dumpling	Dumpling	NNP
nyp.33433056926896	339	4	....	....	.
nyp.33433056926896	339	5	Mince	mince	NN
nyp.33433056926896	339	6	Meat	meat	NN
nyp.33433056926896	339	7	......	......	NFP
nyp.33433056926896	339	8	Mince	Mince	NNP
nyp.33433056926896	339	9	Pies	Pies	NNPS
nyp.33433056926896	339	10	without	without	IN
nyp.33433056926896	339	11	Meat	meat	NN
nyp.33433056926896	339	12	.....	.....	.
nyp.33433056926896	340	1	Cheese	Cheese	NNP
nyp.33433056926896	340	2	Cakes	Cakes	NNP
nyp.33433056926896	340	3	................	................	NFP
nyp.33433056926896	340	4	.176	.176	NFP
nyp.33433056926896	340	5	...	...	NFP
nyp.33433056926896	340	6	177	177	CD
nyp.33433056926896	340	7	..	..	NFP
nyp.33433056926896	340	8	177	177	CD
nyp.33433056926896	340	9	......	......	NFP
nyp.33433056926896	340	10	177	177	CD
nyp.33433056926896	340	11	...	...	SYM
nyp.33433056926896	340	12	178	178	CD
nyp.33433056926896	340	13	...	...	SYM
nyp.33433056926896	340	14	178	178	CD
nyp.33433056926896	340	15	.178	.178	CD
nyp.33433056926896	340	16	...	...	:
nyp.33433056926896	340	17	178	178	CD
nyp.33433056926896	340	18	...	...	SYM
nyp.33433056926896	340	19	179	179	CD
nyp.33433056926896	340	20	..	..	NFP
nyp.33433056926896	340	21	.	.	.
nyp.33433056926896	341	1	...	...	NFP
nyp.33433056926896	341	2	....	....	NFP
nyp.33433056926896	341	3	..	..	NFP
nyp.33433056926896	341	4	...	...	NFP
nyp.33433056926896	341	5	.	.	.
nyp.33433056926896	342	1	..	..	NFP
nyp.33433056926896	342	2	.179	.179	NFP
nyp.33433056926896	342	3	..	..	NFP
nyp.33433056926896	342	4	179	179	CD
nyp.33433056926896	342	5	.....	.....	NFP
nyp.33433056926896	342	6	179	179	CD
nyp.33433056926896	342	7	...	...	SYM
nyp.33433056926896	342	8	180	180	CD
nyp.33433056926896	342	9	...	...	SYM
nyp.33433056926896	342	10	180	180	CD
nyp.33433056926896	342	11	.....	.....	NFP
nyp.33433056926896	342	12	180	180	CD
nyp.33433056926896	342	13	.....	.....	NFP
nyp.33433056926896	342	14	180	180	CD
nyp.33433056926896	342	15	.....	.....	NFP
nyp.33433056926896	342	16	180	180	CD
nyp.33433056926896	342	17	.181	.181	NFP
nyp.33433056926896	342	18	...	...	NFP
nyp.33433056926896	342	19	181	181	CD
nyp.33433056926896	342	20	...	...	SYM
nyp.33433056926896	342	21	181	181	CD
nyp.33433056926896	342	22	.....	.....	NFP
nyp.33433056926896	342	23	181	181	CD
nyp.33433056926896	342	24	.....	.....	NFP
nyp.33433056926896	342	25	182	182	CD
nyp.33433056926896	342	26	CONTENTS	content	NNS
nyp.33433056926896	342	27	.	.	.
nyp.33433056926896	343	1	xxiii	xxiii	NNP
nyp.33433056926896	343	2	.183	.183	CD
nyp.33433056926896	343	3	.....................	.....................	NFP
nyp.33433056926896	343	4	eam	eam	NNP
nyp.33433056926896	343	5	.............	.............	NNP
nyp.33433056926896	343	6	00	00	NFP
nyp.33433056926896	343	7	00	00	NFP
nyp.33433056926896	343	8	00	00	NFP
nyp.33433056926896	343	9	00	00	NFP
nyp.33433056926896	343	10	00	00	NFP
nyp.33433056926896	343	11	00	00	NFP
nyp.33433056926896	343	12	00	00	NFP
nyp.33433056926896	343	13	00	00	CD
nyp.33433056926896	343	14	00	00	NFP
nyp.33433056926896	343	15	.	.	.
nyp.33433056926896	344	1	.	.	.
nyp.33433056926896	345	1	.	.	.
nyp.33433056926896	346	1	.	.	.
nyp.33433056926896	347	1	.	.	.
nyp.33433056926896	348	1	.	.	.
nyp.33433056926896	349	1	Lemon	Lemon	NNP
nyp.33433056926896	349	2	Cheese	Cheese	NNP
nyp.33433056926896	349	3	Cakes	Cakes	NNP
nyp.33433056926896	349	4	.........	.........	NFP
nyp.33433056926896	349	5	.....................	.....................	NFP
nyp.33433056926896	349	6	182	182	CD
nyp.33433056926896	349	7	Mince	Mince	NNP
nyp.33433056926896	349	8	Meat	Meat	NNP
nyp.33433056926896	349	9	......	......	NFP
nyp.33433056926896	349	10	PRESERVES	preserve	NNS
nyp.33433056926896	349	11	,	,	,
nyp.33433056926896	349	12	ETC.--	ETC.--	NNP
nyp.33433056926896	349	13	Preserved	preserve	VBN
nyp.33433056926896	349	14	Pineapple	Pineapple	NNP
nyp.33433056926896	349	15	......	......	NFP
nyp.33433056926896	349	16	Jelly	Jelly	NNP
nyp.33433056926896	349	17	........	........	.
nyp.33433056926896	350	1	Preserved	preserved	JJ
nyp.33433056926896	350	2	Cranberries	cranberry	NNS
nyp.33433056926896	350	3	.....	.....	.
nyp.33433056926896	351	1	Preserved	preserve	VBN
nyp.33433056926896	351	2	Orange	Orange	NNP
nyp.33433056926896	351	3	Peel	Peel	NNP
nyp.33433056926896	351	4	.....	.....	NFP
nyp.33433056926896	351	5	Pineapple	Pineapple	NNP
nyp.33433056926896	351	6	Syrup	syrup	NN
nyp.33433056926896	351	7	for	for	IN
nyp.33433056926896	351	8	Ice	Ice	NNP
nyp.33433056926896	351	9	Cream	Cream	NNP
nyp.33433056926896	351	10	Lemon	Lemon	NNP
nyp.33433056926896	351	11	Citron	Citron	NNP
nyp.33433056926896	351	12	....	....	.
nyp.33433056926896	351	13	Rich	rich	JJ
nyp.33433056926896	351	14	Syrup	syrup	NN
nyp.33433056926896	351	15	..	..	.
nyp.33433056926896	352	1	Baked	Baked	NNP
nyp.33433056926896	352	2	Quinces	Quinces	NNP
nyp.33433056926896	352	3	.....	.....	NFP
nyp.33433056926896	352	4	Orange	Orange	NNP
nyp.33433056926896	352	5	Wafers	Wafers	NNPS
nyp.33433056926896	352	6	......	......	NFP
nyp.33433056926896	353	1	Preserved	preserve	VBN
nyp.33433056926896	353	2	Figs	Figs	NNPS
nyp.33433056926896	353	3	,	,	,
nyp.33433056926896	353	4	Preserved	preserved	JJ
nyp.33433056926896	353	5	Tomatoes	tomato	NNS
nyp.33433056926896	353	6	.	.	.
nyp.33433056926896	354	1	Quince	Quince	NNP
nyp.33433056926896	354	2	Cheese	Cheese	NNP
nyp.33433056926896	354	3	....	....	.
nyp.33433056926896	355	1	Preserved	Preserved	NNP
nyp.33433056926896	355	2	Peppers	Peppers	NNPS
nyp.33433056926896	355	3	.	.	.
nyp.33433056926896	356	1	.186	.186	NFP
nyp.33433056926896	356	2	Tomato	Tomato	NNP
nyp.33433056926896	356	3	Jelly	Jelly	NNP
nyp.33433056926896	356	4	.186	.186	NFP
nyp.33433056926896	356	5	Grape	grape	NN
nyp.33433056926896	356	6	Jelly	jelly	NN
nyp.33433056926896	356	7	......	......	NFP
nyp.33433056926896	356	8	.186	.186	NFP
nyp.33433056926896	356	9	Peach	Peach	NNP
nyp.33433056926896	356	10	Jelly	Jelly	NNP
nyp.33433056926896	356	11	.......	.......	.
nyp.33433056926896	356	12	Raspberry	raspberry	NN
nyp.33433056926896	356	13	Jam	jam	NN
nyp.33433056926896	356	14	.....	.....	.
nyp.33433056926896	356	15	To	to	IN
nyp.33433056926896	356	16	Stew	Stew	NNP
nyp.33433056926896	356	17	Apricots	apricot	NNS
nyp.33433056926896	356	18	....	....	NFP
nyp.33433056926896	356	19	Stewed	Stewed	NNP
nyp.33433056926896	356	20	Apples	Apples	NNPS
nyp.33433056926896	356	21	.........	.........	NFP
nyp.33433056926896	356	22	White	White	NNP
nyp.33433056926896	356	23	Compote	Compote	NNP
nyp.33433056926896	356	24	of	of	IN
nyp.33433056926896	356	25	Pears	Pears	NNPS
nyp.33433056926896	356	26	...	...	:
nyp.33433056926896	356	27	White	White	NNP
nyp.33433056926896	356	28	Compote	Compote	NNP
nyp.33433056926896	356	29	of	of	IN
nyp.33433056926896	356	30	Apples	Apples	NNPS
nyp.33433056926896	356	31	...	...	NFP
nyp.33433056926896	357	1	Dried	dry	VBN
nyp.33433056926896	357	2	Cherries	Cherries	NNPS
nyp.33433056926896	357	3	........	........	.
nyp.33433056926896	357	4	Cherry	cherry	NN
nyp.33433056926896	357	5	Jam	Jam	NNP
nyp.33433056926896	357	6	.......	.......	.
nyp.33433056926896	358	1	Baked	Baked	NNP
nyp.33433056926896	358	2	Apples	Apples	NNPS
nyp.33433056926896	358	3	.......	.......	NFP
nyp.33433056926896	358	4	..	..	NFP
nyp.33433056926896	358	5	188	188	CD
nyp.33433056926896	358	6	Baked	Baked	NNP
nyp.33433056926896	358	7	Pears	Pears	NNPS
nyp.33433056926896	358	8	.	.	.
nyp.33433056926896	359	1	........	........	NFP
nyp.33433056926896	359	2	.189	.189	NFP
nyp.33433056926896	359	3	Charlotte	Charlotte	NNP
nyp.33433056926896	359	4	Des	Des	NNP
nyp.33433056926896	359	5	Pommes	Pommes	NNP
nyp.33433056926896	359	6	189	189	CD
nyp.33433056926896	359	7	Peach	Peach	NNP
nyp.33433056926896	359	8	Tart	Tart	NNP
nyp.33433056926896	359	9	........	........	.
nyp.33433056926896	359	10	189	189	CD
nyp.33433056926896	359	11	To	to	TO
nyp.33433056926896	359	12	Preserve	preserve	VB
nyp.33433056926896	359	13	Strawberries	strawberry	NNS
nyp.33433056926896	359	14	.190	.190	CD
nyp.33433056926896	359	15	Quince	Quince	NNP
nyp.33433056926896	359	16	Jam	Jam	NNP
nyp.33433056926896	359	17	.	.	.
nyp.33433056926896	360	1	.190	.190	NFP
nyp.33433056926896	360	2	Preserved	preserve	VBN
nyp.33433056926896	360	3	Apples	Apples	NNPS
nyp.33433056926896	360	4	.	.	.
nyp.33433056926896	361	1	....	....	NFP
nyp.33433056926896	361	2	190	190	CD
nyp.33433056926896	361	3	Preserved	preserve	VBN
nyp.33433056926896	361	4	Figs	Figs	NNPS
nyp.33433056926896	361	5	......	......	NFP
nyp.33433056926896	361	6	190	190	CD
nyp.33433056926896	361	7	Preserved	preserve	VBN
nyp.33433056926896	361	8	Tomatoes	Tomatoes	NNPS
nyp.33433056926896	361	9	..	..	NFP
nyp.33433056926896	361	10	Orange	Orange	NNP
nyp.33433056926896	361	11	Marmalade	Marmalade	NNP
nyp.33433056926896	361	12	..	..	.
nyp.33433056926896	361	13	Apple	Apple	NNP
nyp.33433056926896	361	14	Jelly	Jelly	NNP
nyp.33433056926896	361	15	...	...	NFP
nyp.33433056926896	361	16	....	....	NFP
nyp.33433056926896	361	17	191	191	CD
nyp.33433056926896	361	18	Mixed	mixed	JJ
nyp.33433056926896	361	19	Marmalade	marmalade	NN
nyp.33433056926896	361	20	....	....	.
nyp.33433056926896	361	21	Strawberries	Strawberries	NNP
nyp.33433056926896	361	22	Whole	Whole	NNP
nyp.33433056926896	361	23	.	.	.
nyp.33433056926896	362	1	Strawberry	Strawberry	NNP
nyp.33433056926896	362	2	Jelly	Jelly	NNP
nyp.33433056926896	362	3	....	....	NFP
nyp.33433056926896	362	4	....	....	NFP
nyp.33433056926896	362	5	192	192	CD
nyp.33433056926896	362	6	Raspberry	raspberry	NN
nyp.33433056926896	362	7	Jelly	Jelly	NNP
nyp.33433056926896	362	8	.....	.....	.
nyp.33433056926896	362	9	....	....	NFP
nyp.33433056926896	362	10	192	192	CD
nyp.33433056926896	362	11	Quince	Quince	NNP
nyp.33433056926896	362	12	Jelly	Jelly	NNP
nyp.33433056926896	362	13	...........................	...........................	NFP
nyp.33433056926896	362	14	..	..	NFP
nyp.33433056926896	362	15	192	192	CD
nyp.33433056926896	362	16	.	.	.
nyp.33433056926896	363	1	...	...	NFP
nyp.33433056926896	363	2	..	..	NFP
nyp.33433056926896	363	3	..	..	NFP
nyp.33433056926896	363	4	...	...	NFP
nyp.33433056926896	363	5	.	.	.
nyp.33433056926896	364	1	..	..	NFP
nyp.33433056926896	364	2	.	.	.
nyp.33433056926896	365	1	.	.	.
nyp.33433056926896	366	1	..	..	NFP
nyp.33433056926896	366	2	..	..	NFP
nyp.33433056926896	366	3	....	....	NFP
nyp.33433056926896	366	4	.	.	.
nyp.33433056926896	367	1	..	..	NFP
nyp.33433056926896	367	2	.	.	.
nyp.33433056926896	368	1	188	188	CD
nyp.33433056926896	368	2	..	..	NFP
nyp.33433056926896	368	3	191	191	CD
nyp.33433056926896	368	4	....	....	NFP
nyp.33433056926896	368	5	..	..	NFP
nyp.33433056926896	368	6	..	..	NFP
nyp.33433056926896	368	7	.	.	.
nyp.33433056926896	369	1	.	.	.
nyp.33433056926896	370	1	...	...	NFP
nyp.33433056926896	370	2	...	...	NFP
nyp.33433056926896	370	3	..	..	NFP
nyp.33433056926896	370	4	....	....	NFP
nyp.33433056926896	370	5	.	.	.
nyp.33433056926896	371	1	.	.	.
nyp.33433056926896	372	1	.	.	.
nyp.33433056926896	373	1	191	191	CD
nyp.33433056926896	373	2	.192	.192	CD
nyp.33433056926896	373	3	...................	...................	NFP
nyp.33433056926896	373	4	....	....	NFP
nyp.33433056926896	373	5	xxiv	xxiv	NNP
nyp.33433056926896	373	6	CONTENTS	CONTENTS	NNP
nyp.33433056926896	373	7	.	.	.
nyp.33433056926896	374	1	..........	..........	NFP
nyp.33433056926896	374	2	.....	.....	NFP
nyp.33433056926896	374	3	..........	..........	NFP
nyp.33433056926896	374	4	..	..	NFP
nyp.33433056926896	374	5	....	....	NFP
nyp.33433056926896	374	6	.......	.......	NFP
nyp.33433056926896	374	7	..	..	NFP
nyp.33433056926896	374	8	...................	...................	NFP
nyp.33433056926896	374	9	..............	..............	NFP
nyp.33433056926896	374	10	..	..	NFP
nyp.33433056926896	374	11	.....	.....	NFP
nyp.33433056926896	374	12	·	·	NFP
nyp.33433056926896	374	13	195	195	CD
nyp.33433056926896	374	14	........	........	NFP
nyp.33433056926896	374	15	...........	...........	NFP
nyp.33433056926896	374	16	.........	.........	NFP
nyp.33433056926896	374	17	....................	....................	NFP
nyp.33433056926896	374	18	......................	......................	NFP
nyp.33433056926896	374	19	..........	..........	NFP
nyp.33433056926896	374	20	Orange	Orange	NNP
nyp.33433056926896	374	21	Jelly	Jelly	NNP
nyp.33433056926896	374	22	.....	.....	.
nyp.33433056926896	374	23	ii	ii	NNP
nyp.33433056926896	374	24	.......	.......	NFP
nyp.33433056926896	374	25	193	193	CD
nyp.33433056926896	374	26	Peach	Peach	NNP
nyp.33433056926896	374	27	Jam	Jam	NNP
nyp.33433056926896	374	28	....	....	NFP
nyp.33433056926896	374	29	.............	.............	NFP
nyp.33433056926896	374	30	193	193	CD
nyp.33433056926896	374	31	PICKLES-	pickles-	JJ
nyp.33433056926896	374	32	Pickled	Pickled	NNP
nyp.33433056926896	374	33	Cucumbers	Cucumbers	NNPS
nyp.33433056926896	374	34	....	....	NFP
nyp.33433056926896	374	35	.......	.......	NFP
nyp.33433056926896	374	36	194	194	CD
nyp.33433056926896	374	37	Pickled	Pickled	NNP
nyp.33433056926896	374	38	Cherries	Cherries	NNPS
nyp.33433056926896	374	39	......	......	NFP
nyp.33433056926896	374	40	..	..	NFP
nyp.33433056926896	374	41	194	194	CD
nyp.33433056926896	374	42	Pickled	Pickled	NNP
nyp.33433056926896	374	43	Lemons	Lemons	NNPS
nyp.33433056926896	374	44	......	......	NFP
nyp.33433056926896	374	45	194	194	CD
nyp.33433056926896	374	46	Pickled	Pickled	NNP
nyp.33433056926896	374	47	Damsons	Damsons	NNPS
nyp.33433056926896	374	48	......	......	NFP
nyp.33433056926896	374	49	195	195	CD
nyp.33433056926896	374	50	)	)	-RRB-
nyp.33433056926896	374	51	Pickled	Pickled	NNP
nyp.33433056926896	374	52	Cauliflowers	Cauliflowers	NNP
nyp.33433056926896	374	53	...	...	:
nyp.33433056926896	374	54	Nasturtion	Nasturtion	NNP
nyp.33433056926896	374	55	Seeds	Seeds	NNPS
nyp.33433056926896	374	56	.....	.....	NFP
nyp.33433056926896	374	57	Sweet	sweet	JJ
nyp.33433056926896	374	58	Pickle	pickle	NN
nyp.33433056926896	374	59	Tomatoes	tomato	NNS
nyp.33433056926896	374	60	.....	.....	.
nyp.33433056926896	374	61	Augustine	Augustine	NNP
nyp.33433056926896	374	62	Mangoes	Mangoes	NNPS
nyp.33433056926896	374	63	........	........	NFP
nyp.33433056926896	374	64	196	196	CD
nyp.33433056926896	374	65	To	to	IN
nyp.33433056926896	374	66	Pickle	Pickle	NNP
nyp.33433056926896	374	67	Walnuts	Walnuts	NNP
nyp.33433056926896	374	68	White	White	NNP
nyp.33433056926896	374	69	.	.	.
nyp.33433056926896	375	1	Pickled	pickled	JJ
nyp.33433056926896	375	2	English	English	NNP
nyp.33433056926896	375	3	Walnuts	Walnuts	NNP
nyp.33433056926896	375	4	..	..	.
nyp.33433056926896	375	5	Tomato	Tomato	NNP
nyp.33433056926896	375	6	Catsup	Catsup	NNP
nyp.33433056926896	375	7	(	(	-LRB-
nyp.33433056926896	375	8	French	French	NNP
nyp.33433056926896	375	9	)	)	-RRB-
nyp.33433056926896	375	10	......	......	NFP
nyp.33433056926896	375	11	Pickled	Pickled	NNP
nyp.33433056926896	375	12	Peaches	Peaches	NNPS
nyp.33433056926896	375	13	...	...	NFP
nyp.33433056926896	375	14	......	......	NFP
nyp.33433056926896	375	15	Pickled	pickle	VBN
nyp.33433056926896	375	16	Onions	onion	NNS
nyp.33433056926896	375	17	........	........	.
nyp.33433056926896	376	1	Spiced	Spiced	NNP
nyp.33433056926896	376	2	Peaches	Peaches	NNPS
nyp.33433056926896	376	3	....	....	.
nyp.33433056926896	376	4	Pickled	pickle	VBN
nyp.33433056926896	376	5	Cucumbers	cucumber	NNS
nyp.33433056926896	376	6	Pickled	Pickled	NNP
nyp.33433056926896	376	7	Tomatoes	tomato	NNS
nyp.33433056926896	376	8	.....	.....	.
nyp.33433056926896	376	9	Oil	oil	NN
nyp.33433056926896	376	10	Mangoes	mango	NNS
nyp.33433056926896	376	11	......	......	NFP
nyp.33433056926896	376	12	Pickled	pickle	VBN
nyp.33433056926896	376	13	Cucumbers	cucumber	NNS
nyp.33433056926896	376	14	:	:	:
nyp.33433056926896	376	15	...	...	:
nyp.33433056926896	376	16	Pickled	Pickled	NNP
nyp.33433056926896	376	17	Plums	plum	NNS
nyp.33433056926896	376	18	......	......	NFP
nyp.33433056926896	376	19	Button	button	NN
nyp.33433056926896	376	20	Tomatoes	tomato	NNS
nyp.33433056926896	376	21	...	...	:
nyp.33433056926896	376	22	Tomato	Tomato	NNP
nyp.33433056926896	376	23	Catsup	Catsup	NNP
nyp.33433056926896	376	24	......	......	NFP
nyp.33433056926896	376	25	.199	.199	CD
nyp.33433056926896	376	26	Winter	winter	NN
nyp.33433056926896	376	27	Tomatoes	Tomatoes	NNPS
nyp.33433056926896	376	28	....	....	NFP
nyp.33433056926896	376	29	200	200	CD
nyp.33433056926896	376	30	Tomato	Tomato	NNP
nyp.33433056926896	376	31	Catsup	Catsup	NNP
nyp.33433056926896	376	32	.....	.....	.
nyp.33433056926896	376	33	Green	Green	NNP
nyp.33433056926896	376	34	Tomato	Tomato	NNP
nyp.33433056926896	376	35	Soy	Soy	NNP
nyp.33433056926896	376	36	....	....	NFP
nyp.33433056926896	376	37	.	.	.
nyp.33433056926896	377	1	200	200	CD
nyp.33433056926896	377	2	Pepper	Pepper	NNP
nyp.33433056926896	377	3	Mangoes	Mangoes	NNPS
nyp.33433056926896	377	4	......	......	NFP
nyp.33433056926896	377	5	201	201	CD
nyp.33433056926896	377	6	A	a	DT
nyp.33433056926896	377	7	Quick	quick	JJ
nyp.33433056926896	377	8	Way	way	NN
nyp.33433056926896	377	9	of	of	IN
nyp.33433056926896	377	10	Pickling	pickle	VBG
nyp.33433056926896	377	11	Cabbage	cabbage	NN
nyp.33433056926896	377	12	...	...	NFP
nyp.33433056926896	377	13	.201	.201	NFP
nyp.33433056926896	377	14	Sweet	Sweet	NNP
nyp.33433056926896	377	15	Damsons	Damsons	NNPS
nyp.33433056926896	377	16	.......	.......	NFP
nyp.33433056926896	377	17	Sweet	Sweet	NNP
nyp.33433056926896	377	18	Plums	plum	NNS
nyp.33433056926896	377	19	......	......	NFP
nyp.33433056926896	377	20	201	201	CD
nyp.33433056926896	377	21	Lemon	Lemon	NNP
nyp.33433056926896	377	22	Pickle	Pickle	NNP
nyp.33433056926896	377	23	.......	.......	NFP
nyp.33433056926896	377	24	Cider	cider	NN
nyp.33433056926896	377	25	Apple	Apple	NNP
nyp.33433056926896	377	26	Sauce	Sauce	NNP
nyp.33433056926896	377	27	.....	.....	.
nyp.33433056926896	377	28	German	German	NNP
nyp.33433056926896	377	29	Pickle	Pickle	NNP
nyp.33433056926896	377	30	.......	.......	NFP
nyp.33433056926896	377	31	.	.	.
nyp.33433056926896	378	1	202	202	CD
nyp.33433056926896	378	2	Sweet	Sweet	NNP
nyp.33433056926896	378	3	Pickle	Pickle	NNP
nyp.33433056926896	378	4	Peaches	Peaches	NNPS
nyp.33433056926896	378	5	...	...	NFP
nyp.33433056926896	378	6	202	202	CD
nyp.33433056926896	378	7	Sweet	Sweet	NNP
nyp.33433056926896	378	8	Peaches	Peaches	NNPS
nyp.33433056926896	378	9	........	........	NFP
nyp.33433056926896	378	10	.202	.202	NFP
nyp.33433056926896	378	11	Pickled	Pickled	NNP
nyp.33433056926896	378	12	Cabbage	cabbage	NN
nyp.33433056926896	378	13	.......	.......	.
nyp.33433056926896	378	14	203	203	CD
nyp.33433056926896	378	15	Pickled	Pickled	NNP
nyp.33433056926896	378	16	Radish	radish	NN
nyp.33433056926896	378	17	Pods	Pods	NNP
nyp.33433056926896	378	18	.	.	.
nyp.33433056926896	379	1	203	203	CD
nyp.33433056926896	379	2	Soy	Soy	NNP
nyp.33433056926896	379	3	........	........	.
nyp.33433056926896	379	4	203	203	CD
nyp.33433056926896	379	5	Pickled	Pickled	NNP
nyp.33433056926896	379	6	Cabbage	cabbage	NN
nyp.33433056926896	379	7	..	..	NFP
nyp.33433056926896	379	8	.	.	.
nyp.33433056926896	380	1	203	203	CD
nyp.33433056926896	380	2	German	german	JJ
nyp.33433056926896	380	3	Pickle	pickle	NN
nyp.33433056926896	380	4	......	......	NFP
nyp.33433056926896	380	5	Creole	Creole	NNP
nyp.33433056926896	380	6	Sauce	Sauce	NNP
nyp.33433056926896	380	7	........	........	.
nyp.33433056926896	380	8	Chickens	Chickens	NNPS
nyp.33433056926896	380	9	Royal	Royal	NNP
nyp.33433056926896	380	10	......	......	NFP
nyp.33433056926896	380	11	204	204	CD
nyp.33433056926896	380	12	..........	..........	NFP
nyp.33433056926896	380	13	..	..	NFP
nyp.33433056926896	380	14	.................	.................	NFP
nyp.33433056926896	380	15	...................	...................	NFP
nyp.33433056926896	380	16	.....	.....	NFP
nyp.33433056926896	380	17	..................	..................	NFP
nyp.33433056926896	380	18	..........	..........	NFP
nyp.33433056926896	380	19	.	.	.
nyp.33433056926896	381	1	...............	...............	NFP
nyp.33433056926896	381	2	200	200	CD
nyp.33433056926896	381	3	.	.	.
nyp.33433056926896	382	1	201	201	CD
nyp.33433056926896	382	2	201	201	CD
nyp.33433056926896	382	3	........................	........................	NFP
nyp.33433056926896	382	4	.	.	.
nyp.33433056926896	383	1	202	202	CD
nyp.33433056926896	383	2	204	204	CD
nyp.33433056926896	383	3	-	-	HYPH
nyp.33433056926896	383	4	204	204	CD
nyp.33433056926896	383	5	............................	............................	.
nyp.33433056926896	384	1	CONTENTS	CONTENTS	NNP
nyp.33433056926896	384	2	.	.	.
nyp.33433056926896	385	1	XXV	XXV	NNP
nyp.33433056926896	385	2	205	205	CD
nyp.33433056926896	385	3	..	..	NFP
nyp.33433056926896	385	4	205	205	CD
nyp.33433056926896	385	5	...	...	SYM
nyp.33433056926896	385	6	205	205	CD
nyp.33433056926896	385	7	..	..	NFP
nyp.33433056926896	385	8	206	206	CD
nyp.33433056926896	385	9	..	..	NFP
nyp.33433056926896	385	10	206	206	CD
nyp.33433056926896	385	11	..........	..........	NFP
nyp.33433056926896	385	12	.........	.........	NFP
nyp.33433056926896	385	13	.....	.....	NFP
nyp.33433056926896	385	14	207	207	CD
nyp.33433056926896	385	15	.........	.........	NFP
nyp.33433056926896	385	16	207	207	CD
nyp.33433056926896	385	17	.......	.......	NFP
nyp.33433056926896	385	18	207	207	CD
nyp.33433056926896	385	19	...........	...........	NFP
nyp.33433056926896	385	20	..........	..........	NFP
nyp.33433056926896	385	21	..	..	NFP
nyp.33433056926896	385	22	207	207	CD
nyp.33433056926896	385	23	.....	.....	NFP
nyp.33433056926896	385	24	207	207	CD
nyp.33433056926896	385	25	.208	.208	CD
nyp.33433056926896	385	26	Fowls	fowl	NNS
nyp.33433056926896	385	27	in	in	IN
nyp.33433056926896	385	28	Fillets	fillet	NNS
nyp.33433056926896	385	29	With	with	IN
nyp.33433056926896	385	30	Pistachoes	Pistachoes	NNP
nyp.33433056926896	385	31	.	.	.
nyp.33433056926896	386	1	Mrs.	Mrs.	NNP
nyp.33433056926896	386	2	Joy	Joy	NNP
nyp.33433056926896	386	3	's	's	POS
nyp.33433056926896	386	4	Chow	Chow	NNP
nyp.33433056926896	386	5	-	-	HYPH
nyp.33433056926896	386	6	Chow	Chow	NNP
nyp.33433056926896	386	7	Pickle	Pickle	NNP
nyp.33433056926896	386	8	.	.	.
nyp.33433056926896	387	1	Stuffed	Stuffed	NNP
nyp.33433056926896	387	2	Peaches	Peaches	NNP
nyp.33433056926896	387	3	............	............	NFP
nyp.33433056926896	387	4	Oil	oil	NN
nyp.33433056926896	387	5	Mangoes	Mangoes	NNPS
nyp.33433056926896	387	6	......	......	NFP
nyp.33433056926896	387	7	Yellow	yellow	JJ
nyp.33433056926896	387	8	Pickle	pickle	NN
nyp.33433056926896	387	9	....	....	NFP
nyp.33433056926896	387	10	CONFECTIONERY-	confectionery-	JJ
nyp.33433056926896	387	11	Chocolate	Chocolate	NNP
nyp.33433056926896	387	12	Caromels	Caromels	NNP
nyp.33433056926896	387	13	....	....	NFP
nyp.33433056926896	387	14	Candy	candy	NN
nyp.33433056926896	387	15	..............	..............	NFP
nyp.33433056926896	387	16	Chocolate	Chocolate	NNP
nyp.33433056926896	387	17	Caromels	Caromels	NNP
nyp.33433056926896	387	18	.....	.....	NFP
nyp.33433056926896	387	19	Cocoanut	Cocoanut	NNP
nyp.33433056926896	387	20	Drops	drop	NNS
nyp.33433056926896	387	21	.....	.....	.
nyp.33433056926896	387	22	Brown	Brown	NNP
nyp.33433056926896	387	23	Taffy	Taffy	NNP
nyp.33433056926896	387	24	.........	.........	NFP
nyp.33433056926896	387	25	Cocoanut	Cocoanut	NNP
nyp.33433056926896	387	26	Meringue	Meringue	NNP
nyp.33433056926896	387	27	.....	.....	.
nyp.33433056926896	387	28	Cocoanut	Cocoanut	NNP
nyp.33433056926896	387	29	Drops	drop	VBZ
nyp.33433056926896	387	30	.......	.......	NFP
nyp.33433056926896	387	31	MISCELLANEOUS-	MISCELLANEOUS-	NNP
nyp.33433056926896	387	32	Reiz	Reiz	NNP
nyp.33433056926896	387	33	de	de	NNP
nyp.33433056926896	387	34	Veau	Veau	NNP
nyp.33433056926896	387	35	............	............	.
nyp.33433056926896	387	36	Cotelettes	Cotelettes	NNP
nyp.33433056926896	387	37	en	en	IN
nyp.33433056926896	387	38	Papilottes	Papilottes	NNP
nyp.33433056926896	387	39	......	......	.
nyp.33433056926896	387	40	Curry	Curry	NNP
nyp.33433056926896	387	41	.............	.............	NFP
nyp.33433056926896	387	42	Bisque	Bisque	NNP
nyp.33433056926896	387	43	Potage	Potage	NNP
nyp.33433056926896	387	44	-	-	HYPH
nyp.33433056926896	387	45	Mme	Mme	NNP
nyp.33433056926896	387	46	.	.	.
nyp.33433056926896	388	1	Eugène	Eugène	NNP
nyp.33433056926896	388	2	Spiced	Spiced	NNP
nyp.33433056926896	388	3	Peaches	Peaches	NNPS
nyp.33433056926896	388	4	.....	.....	.
nyp.33433056926896	388	5	Herb	Herb	NNP
nyp.33433056926896	388	6	Gumbo	Gumbo	NNP
nyp.33433056926896	388	7	......	......	NFP
nyp.33433056926896	388	8	Croquettes	Croquettes	NNP
nyp.33433056926896	388	9	......	......	NFP
nyp.33433056926896	388	10	Savory	Savory	NNP
nyp.33433056926896	388	11	Friar	Friar	NNP
nyp.33433056926896	388	12	's	's	POS
nyp.33433056926896	388	13	Omelet	omelet	NN
nyp.33433056926896	388	14	To	to	TO
nyp.33433056926896	388	15	Boil	Boil	NNP
nyp.33433056926896	388	16	Hams	Hams	NNPS
nyp.33433056926896	388	17	..	..	.
nyp.33433056926896	389	1	Fig	Fig	NNP
nyp.33433056926896	389	2	Pickles	pickle	NNS
nyp.33433056926896	389	3	....	....	.
nyp.33433056926896	390	1	Potato	Potato	NNP
nyp.33433056926896	390	2	Salad	Salad	NNP
nyp.33433056926896	390	3	......	......	NFP
nyp.33433056926896	390	4	.208	.208	CD
nyp.33433056926896	390	5	210	210	CD
nyp.33433056926896	390	6	210	210	CD
nyp.33433056926896	390	7	...	...	NFP
nyp.33433056926896	390	8	210	210	CD
nyp.33433056926896	390	9	.211	.211	CD
nyp.33433056926896	390	10	211	211	CD
nyp.33433056926896	390	11	.	.	.
nyp.33433056926896	391	1	.	.	.
nyp.33433056926896	392	1	211	211	CD
nyp.33433056926896	392	2	Mangoes	mango	NNS
nyp.33433056926896	392	3	.	.	.
nyp.33433056926896	393	1	..	..	NFP
nyp.33433056926896	393	2	:	:	:
nyp.33433056926896	393	3	.	.	.
nyp.33433056926896	394	1	:	:	:
nyp.33433056926896	394	2	:	:	:
nyp.33433056926896	394	3	214	214	CD
nyp.33433056926896	394	4	214	214	CD
nyp.33433056926896	394	5	214	214	CD
nyp.33433056926896	394	6	.215	.215	.
nyp.33433056926896	394	7	Useful	useful	JJ
nyp.33433056926896	394	8	Receipts	receipt	NNS
nyp.33433056926896	394	9	..	..	NFP
nyp.33433056926896	394	10	Sponge	Sponge	NNP
nyp.33433056926896	394	11	Cake	Cake	NNP
nyp.33433056926896	394	12	...	...	:
nyp.33433056926896	394	13	Omelette	Omelette	NNP
nyp.33433056926896	394	14	Soufflé	Soufflé	NNP
nyp.33433056926896	394	15	......	......	NFP
nyp.33433056926896	394	16	To	to	TO
nyp.33433056926896	394	17	Boil	Boil	NNP
nyp.33433056926896	394	18	Fish	fish	NN
nyp.33433056926896	394	19	......	......	NFP
nyp.33433056926896	394	20	Neutralizing	neutralize	VBG
nyp.33433056926896	394	21	Poison	poison	NN
nyp.33433056926896	394	22	with	with	IN
nyp.33433056926896	394	23	Sweet	Sweet	NNP
nyp.33433056926896	394	24	Oil	Oil	NNP
nyp.33433056926896	394	25	Drawn	draw	VBN
nyp.33433056926896	394	26	Butter	Butter	NNP
nyp.33433056926896	394	27	...........	...........	NFP
nyp.33433056926896	395	1	Beef	Beef	NNP
nyp.33433056926896	395	2	Tea	Tea	NNP
nyp.33433056926896	395	3	for	for	IN
nyp.33433056926896	395	4	Invalids	invalid	NNS
nyp.33433056926896	395	5	.......	.......	.
nyp.33433056926896	395	6	Home	Home	NNP
nyp.33433056926896	395	7	Made	Made	NNP
nyp.33433056926896	395	8	Yeast	Yeast	NNP
nyp.33433056926896	395	9	Powder	Powder	NNP
nyp.33433056926896	395	10	..	..	.
nyp.33433056926896	395	11	Kentucky	Kentucky	NNP
nyp.33433056926896	395	12	Corn	Corn	NNP
nyp.33433056926896	395	13	Pudding	Pudding	NNP
nyp.33433056926896	395	14	......	......	NFP
nyp.33433056926896	396	1	Weights	weight	NNS
nyp.33433056926896	396	2	and	and	CC
nyp.33433056926896	396	3	Measures	measure	NNS
nyp.33433056926896	396	4	....	....	NFP
nyp.33433056926896	396	5	.215	.215	NFP
nyp.33433056926896	396	6	.215	.215	NFP
nyp.33433056926896	396	7	..	..	NFP
nyp.33433056926896	396	8	215	215	CD
nyp.33433056926896	396	9	..	..	NFP
nyp.33433056926896	396	10	215	215	CD
nyp.33433056926896	396	11	............	............	NFP
nyp.33433056926896	396	12	216	216	CD
nyp.33433056926896	396	13	CONTRIBUTORS	contributors	NN
nyp.33433056926896	396	14	.	.	.
nyp.33433056926896	397	1	To	to	IN
nyp.33433056926896	397	2	Miss	Miss	NNP
nyp.33433056926896	397	3	Mary	Mary	NNP
nyp.33433056926896	397	4	Pannell	Pannell	NNP
nyp.33433056926896	397	5	special	special	JJ
nyp.33433056926896	397	6	thanks	thank	NNS
nyp.33433056926896	397	7	are	be	VBP
nyp.33433056926896	397	8	due	due	JJ
nyp.33433056926896	397	9	for	for	IN
nyp.33433056926896	397	10	her	-PRON-	PRP$
nyp.33433056926896	397	11	liberal	liberal	JJ
nyp.33433056926896	397	12	contributions	contribution	NNS
nyp.33433056926896	397	13	,	,	,
nyp.33433056926896	397	14	whicli	whicli	NNP
nyp.33433056926896	397	15	she	-PRON-	PRP
nyp.33433056926896	397	16	was	be	VBD
nyp.33433056926896	397	17	many	many	JJ
nyp.33433056926896	397	18	years	year	NNS
nyp.33433056926896	397	19	in	in	IN
nyp.33433056926896	397	20	collecting	collect	VBG
nyp.33433056926896	397	21	from	from	IN
nyp.33433056926896	397	22	the	the	DT
nyp.33433056926896	397	23	colored	color	VBN
nyp.33433056926896	397	24	“	"	``
nyp.33433056926896	397	25	Aunties	Aunties	NNPS
nyp.33433056926896	397	26	”	"	''
nyp.33433056926896	397	27	of	of	IN
nyp.33433056926896	397	28	Virginia	Virginia	NNP
nyp.33433056926896	397	29	.	.	.
nyp.33433056926896	398	1	Mrs.	Mrs.	NNP
nyp.33433056926896	398	2	R.	R.	NNP
nyp.33433056926896	398	3	M.	M.	NNP
nyp.33433056926896	398	4	Walmsley	Walmsley	NNP
nyp.33433056926896	398	5	,	,	,
nyp.33433056926896	398	6	Mrs.	Mrs.	NNP
nyp.33433056926896	398	7	T.	T.	NNP
nyp.33433056926896	398	8	G.	G.	NNP
nyp.33433056926896	398	9	Richardson	Richardson	NNP
nyp.33433056926896	398	10	,	,	,
nyp.33433056926896	398	11	.	.	.
nyp.33433056926896	399	1	:	:	:
nyp.33433056926896	399	2	S.	S.	NNP
nyp.33433056926896	399	3	H.	H.	NNP
nyp.33433056926896	399	4	Kennedy	Kennedy	NNP
nyp.33433056926896	399	5	,	,	,
nyp.33433056926896	399	6	•	•	NNP
nyp.33433056926896	399	7	Jefferson	Jefferson	NNP
nyp.33433056926896	399	8	Davis	Davis	NNP
nyp.33433056926896	399	9	,	,	,
nyp.33433056926896	399	10	•	•	NNP
nyp.33433056926896	399	11	A.	a.	NN
nyp.33433056926896	399	12	V.	V.	NNP
nyp.33433056926896	399	13	Davis	Davis	NNP
nyp.33433056926896	399	14	,	,	,
nyp.33433056926896	399	15	•	•	NNP
nyp.33433056926896	399	16	B.	B.	NNP
nyp.33433056926896	399	17	M.	M.	NNP
nyp.33433056926896	399	18	Palmer	Palmer	NNP
nyp.33433056926896	399	19	,	,	,
nyp.33433056926896	399	20	•.	•.	CD
nyp.33433056926896	400	1	J.	J.	NNP
nyp.33433056926896	401	1	B.	B.	NNP
nyp.33433056926896	401	2	Wallace	Wallace	NNP
nyp.33433056926896	401	3	,	,	,
nyp.33433056926896	401	4	S.	S.	NNP
nyp.33433056926896	401	5	Delgado	Delgado	NNP
nyp.33433056926896	401	6	,	,	,
nyp.33433056926896	401	7	..	..	NFP
nyp.33433056926896	401	8	D.	D.	NNP
nyp.33433056926896	401	9	A.	a.	NN
nyp.33433056926896	402	1	Given	give	VBN
nyp.33433056926896	402	2	,	,	,
nyp.33433056926896	402	3	M.	M.	NNP
nyp.33433056926896	402	4	C.	C.	NNP
nyp.33433056926896	402	5	Jennings	Jennings	NNP
nyp.33433056926896	402	6	,	,	,
nyp.33433056926896	402	7	••	••	NNP
nyp.33433056926896	402	8	M.	M.	NNP
nyp.33433056926896	402	9	E.	E.	NNP
nyp.33433056926896	402	10	Simpson	Simpson	NNP
nyp.33433056926896	402	11	,	,	,
nyp.33433056926896	402	12	i.	i.	NN
nyp.33433056926896	402	13	J.	J.	NNP
nyp.33433056926896	402	14	Gasquet	Gasquet	NNP
nyp.33433056926896	402	15	,	,	,
nyp.33433056926896	402	16	...	...	:
nyp.33433056926896	402	17	J.	J.	NNP
nyp.33433056926896	402	18	G.	G.	NNP
nyp.33433056926896	402	19	Parham	Parham	NNP
nyp.33433056926896	402	20	,	,	,
nyp.33433056926896	402	21	..	..	.
nyp.33433056926896	402	22	P.	P.	NNP
nyp.33433056926896	402	23	Werlein	Werlein	NNP
nyp.33433056926896	402	24	,	,	,
nyp.33433056926896	402	25	•	•	NNP
nyp.33433056926896	402	26	Theo	Theo	NNP
nyp.33433056926896	402	27	.	.	.
nyp.33433056926896	403	1	Auze	Auze	NNP
nyp.33433056926896	403	2	,	,	,
nyp.33433056926896	403	3	..	..	NFP
nyp.33433056926896	403	4	Fred	Fred	NNP
nyp.33433056926896	403	5	.	.	.
nyp.33433056926896	404	1	Wing	wing	NN
nyp.33433056926896	404	2	,	,	,
nyp.33433056926896	404	3	"	"	''
nyp.33433056926896	404	4	.	.	.
nyp.33433056926896	405	1	A.	A.	NNP
nyp.33433056926896	405	2	J.	J.	NNP
nyp.33433056926896	405	3	Tebo	Tebo	NNP
nyp.33433056926896	405	4	,	,	,
nyp.33433056926896	405	5	..	..	NFP
nyp.33433056926896	405	6	L.	L.	NNP
nyp.33433056926896	405	7	P.	P.	NNP
nyp.33433056926896	405	8	Wayne	Wayne	NNP
nyp.33433056926896	405	9	,	,	,
nyp.33433056926896	405	10	•	•	NNP
nyp.33433056926896	405	11	T.	t.	NN
nyp.33433056926896	405	12	H.	H.	NNP
nyp.33433056926896	405	13	Holmes	Holmes	NNP
nyp.33433056926896	405	14	,	,	,
nyp.33433056926896	405	15	..	..	.
nyp.33433056926896	405	16	E.	E.	NNP
nyp.33433056926896	405	17	J.	J.	NNP
nyp.33433056926896	405	18	Hart	Hart	NNP
nyp.33433056926896	405	19	,	,	,
nyp.33433056926896	405	20	G.	G.	NNP
nyp.33433056926896	405	21	A.	a.	NN
nyp.33433056926896	405	22	Vincent	Vincent	NNP
nyp.33433056926896	405	23	,	,	,
nyp.33433056926896	405	24	•.	•.	CD
nyp.33433056926896	406	1	W.	W.	NNP
nyp.33433056926896	406	2	C.	C.	NNP
nyp.33433056926896	406	3	Clark	Clark	NNP
nyp.33433056926896	406	4	,	,	,
nyp.33433056926896	406	5	R.	R.	NNP
nyp.33433056926896	406	6	Pritchard	Pritchard	NNP
nyp.33433056926896	406	7	,	,	,
nyp.33433056926896	406	8	Preston	Preston	NNP
nyp.33433056926896	406	9	,	,	,
nyp.33433056926896	406	10	..	..	NFP
nyp.33433056926896	406	11	H.	H.	NNP
nyp.33433056926896	406	12	J.	J.	NNP
nyp.33433056926896	406	13	Leovy	Leovy	NNP
nyp.33433056926896	406	14	,	,	,
nyp.33433056926896	406	15	.	.	.
nyp.33433056926896	407	1	:	:	:
nyp.33433056926896	407	2	S.	S.	NNP
nyp.33433056926896	407	3	McCutcheon	McCutcheon	NNP
nyp.33433056926896	407	4	.	.	.
nyp.33433056926896	408	1	H.	H.	NNP
nyp.33433056926896	408	2	M.	M.	NNP
nyp.33433056926896	408	3	Smith	Smith	NNP
nyp.33433056926896	408	4	,	,	,
nyp.33433056926896	408	5	..	..	.
nyp.33433056926896	408	6	M.	M.	NNP
nyp.33433056926896	408	7	Henderson	Henderson	NNP
nyp.33433056926896	408	8	,	,	,
nyp.33433056926896	408	9	•.	•.	CD
nyp.33433056926896	409	1	J.	J.	NNP
nyp.33433056926896	409	2	M.	M.	NNP
nyp.33433056926896	409	3	Parker	Parker	NNP
nyp.33433056926896	409	4	,	,	,
nyp.33433056926896	409	5	•	•	NNP
nyp.33433056926896	409	6	M.	M.	NNP
nyp.33433056926896	409	7	Richardson	Richardson	NNP
nyp.33433056926896	409	8	,	,	,
nyp.33433056926896	409	9	..	..	NFP
nyp.33433056926896	409	10	W.	W.	NNP
nyp.33433056926896	409	11	Dickson	Dickson	NNP
nyp.33433056926896	409	12	,	,	,
nyp.33433056926896	409	13	•	•	NNP
nyp.33433056926896	409	14	L.	L.	NNP
nyp.33433056926896	409	15	L.	L.	NNP
nyp.33433056926896	409	16	Reid	Reid	NNP
nyp.33433056926896	409	17	,	,	,
nyp.33433056926896	409	18	•	•	NNP
nyp.33433056926896	409	19	Dugué	Dugué	NNP
nyp.33433056926896	409	20	,	,	,
nyp.33433056926896	409	21	..	..	NFP
nyp.33433056926896	409	22	Randolph	Randolph	NNP
nyp.33433056926896	409	23	,	,	,
nyp.33433056926896	409	24	Miss	Miss	NNP
nyp.33433056926896	409	25	C.	C.	NNP
nyp.33433056926896	409	26	Carter	Carter	NNP
nyp.33433056926896	409	27	,	,	,
nyp.33433056926896	409	28	Miss	Miss	NNP
nyp.33433056926896	409	29	I.	I.	NNP
nyp.33433056926896	409	30	E.	E.	NNP
nyp.33433056926896	409	31	Leovy	Leovy	NNP
nyp.33433056926896	409	32	,	,	,
nyp.33433056926896	409	33	•	•	NNP
nyp.33433056926896	409	34	M.	M.	NNP
nyp.33433056926896	409	35	Eggleston	Eggleston	NNP
nyp.33433056926896	409	36	,	,	,
nyp.33433056926896	409	37	.	.	.
nyp.33433056926896	410	1	K.	K.	NNP
nyp.33433056926896	410	2	A.	A.	NNP
nyp.33433056926896	410	3	Monroe	Monroe	NNP
nyp.33433056926896	410	4	,	,	,
nyp.33433056926896	410	5	•	•	NNP
nyp.33433056926896	410	6	Madame	Madame	NNP
nyp.33433056926896	410	7	Eugène	Eugène	NNP
nyp.33433056926896	410	8	,	,	,
nyp.33433056926896	410	9	Mrs.	Mrs.	NNP
nyp.33433056926896	410	10	Morris	Morris	NNP
nyp.33433056926896	410	11	,	,	,
nyp.33433056926896	410	12	and	and	CC
nyp.33433056926896	410	13	others	other	NNS
nyp.33433056926896	410	14	.	.	.
nyp.33433056926896	411	1	+	+	CC
nyp.33433056926896	411	2	SOUPS.+	soups.+	NN
nyp.33433056926896	411	3	SOUP	SOUP	NNP
nyp.33433056926896	411	4	MAKING	making	NN
nyp.33433056926896	411	5	.	.	.
nyp.33433056926896	412	1	Some	some	DT
nyp.33433056926896	412	2	one	one	NN
nyp.33433056926896	412	3	has	have	VBZ
nyp.33433056926896	412	4	said	say	VBN
nyp.33433056926896	412	5	,	,	,
nyp.33433056926896	412	6	“	"	``
nyp.33433056926896	412	7	that	that	IN
nyp.33433056926896	412	8	a	a	DT
nyp.33433056926896	412	9	well	well	RB
nyp.33433056926896	412	10	made	make	VBN
nyp.33433056926896	412	11	soup	soup	NN
nyp.33433056926896	412	12	is	be	VBZ
nyp.33433056926896	412	13	not	not	RB
nyp.33433056926896	412	14	only	only	RB
nyp.33433056926896	412	15	one	one	CD
nyp.33433056926896	412	16	of	of	IN
nyp.33433056926896	412	17	the	the	DT
nyp.33433056926896	412	18	most	most	RBS
nyp.33433056926896	412	19	wholesome	wholesome	JJ
nyp.33433056926896	412	20	forms	form	NNS
nyp.33433056926896	412	21	in	in	IN
nyp.33433056926896	412	22	which	which	WDT
nyp.33433056926896	412	23	food	food	NN
nyp.33433056926896	412	24	can	can	MD
nyp.33433056926896	412	25	be	be	VB
nyp.33433056926896	412	26	taken	take	VBN
nyp.33433056926896	412	27	,	,	,
nyp.33433056926896	412	28	but	but	CC
nyp.33433056926896	412	29	it	-PRON-	PRP
nyp.33433056926896	412	30	is	be	VBZ
nyp.33433056926896	412	31	also	also	RB
nyp.33433056926896	412	32	one	one	CD
nyp.33433056926896	412	33	of	of	IN
nyp.33433056926896	412	34	the	the	DT
nyp.33433056926896	412	35	most	most	RBS
nyp.33433056926896	412	36	economical	economical	JJ
nyp.33433056926896	412	37	.	.	.
nyp.33433056926896	412	38	”	"	''
nyp.33433056926896	412	39	Take	take	VB
nyp.33433056926896	412	40	for	for	IN
nyp.33433056926896	412	41	example	example	NN
nyp.33433056926896	412	42	our	-PRON-	PRP$
nyp.33433056926896	412	43	New	New	NNP
nyp.33433056926896	412	44	Orleans	Orleans	NNP
nyp.33433056926896	412	45	Gumbo	Gumbo	NNP
nyp.33433056926896	412	46	,	,	,
nyp.33433056926896	412	47	which	which	WDT
nyp.33433056926896	412	48	can	can	MD
nyp.33433056926896	412	49	be	be	VB
nyp.33433056926896	412	50	made	make	VBN
nyp.33433056926896	412	51	of	of	IN
nyp.33433056926896	412	52	scraps	scrap	NNS
nyp.33433056926896	412	53	of	of	IN
nyp.33433056926896	412	54	cold	cold	JJ
nyp.33433056926896	412	55	meat	meat	NN
nyp.33433056926896	412	56	or	or	CC
nyp.33433056926896	412	57	fowl	fowl	NN
nyp.33433056926896	412	58	,	,	,
nyp.33433056926896	412	59	a	a	DT
nyp.33433056926896	412	60	few	few	JJ
nyp.33433056926896	412	61	oysters	oyster	NNS
nyp.33433056926896	412	62	,	,	,
nyp.33433056926896	412	63	crabs	crab	NNS
nyp.33433056926896	412	64	or	or	CC
nyp.33433056926896	412	65	shrimps	shrimp	NNS
nyp.33433056926896	412	66	,	,	,
nyp.33433056926896	412	67	and	and	CC
nyp.33433056926896	412	68	,	,	,
nyp.33433056926896	412	69	with	with	IN
nyp.33433056926896	412	70	a	a	DT
nyp.33433056926896	412	71	couple	couple	NN
nyp.33433056926896	412	72	of	of	IN
nyp.33433056926896	412	73	spoonfuls	spoonful	NNS
nyp.33433056926896	412	74	of	of	IN
nyp.33433056926896	412	75	well	well	RB
nyp.33433056926896	412	76	cooked	cook	VBN
nyp.33433056926896	412	77	rice	rice	NN
nyp.33433056926896	412	78	,	,	,
nyp.33433056926896	412	79	is	be	VBZ
nyp.33433056926896	412	80	a	a	DT
nyp.33433056926896	412	81	very	very	RB
nyp.33433056926896	412	82	satisfy-	satisfy-	JJ
nyp.33433056926896	412	83	ing	e	VBG
nyp.33433056926896	412	84	and	and	CC
nyp.33433056926896	412	85	economical	economical	JJ
nyp.33433056926896	412	86	dinner	dinner	NN
nyp.33433056926896	412	87	.	.	.
nyp.33433056926896	413	1	Even	even	RB
nyp.33433056926896	413	2	a	a	DT
nyp.33433056926896	413	3	rich	rich	JJ
nyp.33433056926896	413	4	soup	soup	NN
nyp.33433056926896	413	5	is	be	VBZ
nyp.33433056926896	413	6	less	less	RBR
nyp.33433056926896	413	7	ex-	ex-	RB
nyp.33433056926896	413	8	pensive	pensive	JJ
nyp.33433056926896	413	9	than	than	IN
nyp.33433056926896	413	10	almost	almost	RB
nyp.33433056926896	413	11	any	any	DT
nyp.33433056926896	413	12	other	other	JJ
nyp.33433056926896	413	13	dish	dish	NN
nyp.33433056926896	413	14	.	.	.
nyp.33433056926896	414	1	It	-PRON-	PRP
nyp.33433056926896	414	2	seems	seem	VBZ
nyp.33433056926896	414	3	to	to	IN
nyp.33433056926896	414	4	us	-PRON-	PRP
nyp.33433056926896	414	5	,	,	,
nyp.33433056926896	414	6	that	that	IN
nyp.33433056926896	414	7	this	this	DT
nyp.33433056926896	414	8	branch	branch	NN
nyp.33433056926896	414	9	of	of	IN
nyp.33433056926896	414	10	cooking	cooking	NN
nyp.33433056926896	414	11	has	have	VBZ
nyp.33433056926896	414	12	been	be	VBN
nyp.33433056926896	414	13	rather	rather	RB
nyp.33433056926896	414	14	neglected	neglect	VBN
nyp.33433056926896	414	15	by	by	IN
nyp.33433056926896	414	16	our	-PRON-	PRP$
nyp.33433056926896	414	17	southern	southern	JJ
nyp.33433056926896	414	18	housekeepers	housekeeper	NNS
nyp.33433056926896	414	19	,	,	,
nyp.33433056926896	414	20	so	so	RB
nyp.33433056926896	414	21	we	-PRON-	PRP
nyp.33433056926896	414	22	have	have	VBP
nyp.33433056926896	414	23	given	give	VBN
nyp.33433056926896	414	24	a	a	DT
nyp.33433056926896	414	25	larger	large	JJR
nyp.33433056926896	414	26	number	number	NN
nyp.33433056926896	414	27	of	of	IN
nyp.33433056926896	414	28	receipts	receipt	NNS
nyp.33433056926896	414	29	for	for	IN
nyp.33433056926896	414	30	soups	soup	NNS
nyp.33433056926896	414	31	than	than	IN
nyp.33433056926896	414	32	will	will	MD
nyp.33433056926896	414	33	be	be	VB
nyp.33433056926896	414	34	found	find	VBN
nyp.33433056926896	414	35	in	in	IN
nyp.33433056926896	414	36	other	other	JJ
nyp.33433056926896	414	37	cookery	cookery	NN
nyp.33433056926896	414	38	books	book	NNS
nyp.33433056926896	414	39	.	.	.
nyp.33433056926896	415	1	In	in	IN
nyp.33433056926896	415	2	colder	cold	JJR
nyp.33433056926896	415	3	climates	climate	NNS
nyp.33433056926896	415	4	,	,	,
nyp.33433056926896	415	5	soup	soup	NN
nyp.33433056926896	415	6	stock	stock	NN
nyp.33433056926896	415	7	can	can	MD
nyp.33433056926896	415	8	be	be	VB
nyp.33433056926896	415	9	made	make	VBN
nyp.33433056926896	415	10	and	and	CC
nyp.33433056926896	415	11	kept	keep	VBN
nyp.33433056926896	415	12	for	for	IN
nyp.33433056926896	415	13	several	several	JJ
nyp.33433056926896	415	14	days	day	NNS
nyp.33433056926896	415	15	,	,	,
nyp.33433056926896	415	16	but	but	CC
nyp.33433056926896	415	17	in	in	IN
nyp.33433056926896	415	18	our	-PRON-	PRP$
nyp.33433056926896	415	19	warm	warm	JJ
nyp.33433056926896	415	20	,	,	,
nyp.33433056926896	415	21	moist	moist	JJ
nyp.33433056926896	415	22	climate	climate	NN
nyp.33433056926896	415	23	,	,	,
nyp.33433056926896	415	24	it	-PRON-	PRP
nyp.33433056926896	415	25	.	.	.
nyp.33433056926896	416	1	would	would	MD
nyp.33433056926896	416	2	become	become	VB
nyp.33433056926896	416	3	sour	sour	JJ
nyp.33433056926896	416	4	,	,	,
nyp.33433056926896	416	5	so	so	CC
nyp.33433056926896	416	6	must	must	MD
nyp.33433056926896	416	7	be	be	VB
nyp.33433056926896	416	8	prepared	prepare	VBN
nyp.33433056926896	416	9	each	each	DT
nyp.33433056926896	416	10	day	day	NN
nyp.33433056926896	416	11	.	.	.
nyp.33433056926896	417	1	In	in	IN
nyp.33433056926896	417	2	making	make	VBG
nyp.33433056926896	417	3	soup	soup	NN
nyp.33433056926896	417	4	,	,	,
nyp.33433056926896	417	5	special	special	JJ
nyp.33433056926896	417	6	care	care	NN
nyp.33433056926896	417	7	should	should	MD
nyp.33433056926896	417	8	be	be	VB
nyp.33433056926896	417	9	taken	take	VBN
nyp.33433056926896	417	10	of	of	IN
nyp.33433056926896	417	11	the	the	DT
nyp.33433056926896	417	12	vessels	vessel	NNS
nyp.33433056926896	417	13	,	,	,
nyp.33433056926896	417	14	to	to	TO
nyp.33433056926896	417	15	have	have	VB
nyp.33433056926896	417	16	them	-PRON-	PRP
nyp.33433056926896	417	17	perfectly	perfectly	RB
nyp.33433056926896	417	18	clean	clean	JJ
nyp.33433056926896	417	19	;	;	:
nyp.33433056926896	417	20	the	the	DT
nyp.33433056926896	417	21	meat	meat	NN
nyp.33433056926896	417	22	and	and	CC
nyp.33433056926896	417	23	vegetables	vegetable	NNS
nyp.33433056926896	417	24	well	well	RB
nyp.33433056926896	417	25	washed	wash	VBN
nyp.33433056926896	417	26	and	and	CC
nyp.33433056926896	417	27	carefully	carefully	RB
nyp.33433056926896	417	28	prepared	prepared	JJ
nyp.33433056926896	417	29	.	.	.
nyp.33433056926896	418	1	Soup	soup	NN
nyp.33433056926896	418	2	should	should	MD
nyp.33433056926896	418	3	be	be	VB
nyp.33433056926896	418	4	boiled	boil	VBN
nyp.33433056926896	418	5	slowly	slowly	RB
nyp.33433056926896	418	6	for	for	IN
nyp.33433056926896	418	7	four	four	CD
nyp.33433056926896	418	8	or	or	CC
nyp.33433056926896	418	9	five	five	CD
nyp.33433056926896	418	10	hours	hour	NNS
nyp.33433056926896	418	11	;	;	,
nyp.33433056926896	418	12	skimmed	skim	VBD
nyp.33433056926896	418	13	thoroughly	thoroughly	RB
nyp.33433056926896	418	14	when	when	WRB
nyp.33433056926896	418	15	it	-PRON-	PRP
nyp.33433056926896	418	16	first	first	RB
nyp.33433056926896	418	17	begins	begin	VBZ
nyp.33433056926896	418	18	to	to	TO
nyp.33433056926896	418	19	boil	boil	VB
nyp.33433056926896	418	20	,	,	,
nyp.33433056926896	418	21	for	for	IN
nyp.33433056926896	418	22	it	-PRON-	PRP
nyp.33433056926896	418	23	can	can	MD
nyp.33433056926896	418	24	not	not	RB
nyp.33433056926896	418	25	be	be	VB
nyp.33433056926896	418	26	easily	easily	RB
nyp.33433056926896	418	27	made	make	VBN
nyp.33433056926896	418	28	clear	clear	JJ
nyp.33433056926896	418	29	afterwards	afterwards	RB
nyp.33433056926896	418	30	,	,	,
nyp.33433056926896	418	31	and	and	CC
nyp.33433056926896	418	32	no	no	DT
nyp.33433056926896	418	33	grease	grease	NN
nyp.33433056926896	418	34	should	should	MD
nyp.33433056926896	418	35	be	be	VB
nyp.33433056926896	418	36	left	leave	VBN
nyp.33433056926896	418	37	to	to	TO
nyp.33433056926896	418	38	float	float	VB
nyp.33433056926896	418	39	on	on	IN
nyp.33433056926896	418	40	the	the	DT
nyp.33433056926896	418	41	top	top	NN
nyp.33433056926896	418	42	.	.	.
nyp.33433056926896	419	1	Add	add	VB
nyp.33433056926896	419	2	vegeta-	vegeta-	FW
nyp.33433056926896	419	3	bles	ble	NNS
nyp.33433056926896	419	4	and	and	CC
nyp.33433056926896	419	5	herbs	herb	NNS
nyp.33433056926896	419	6	as	as	RB
nyp.33433056926896	419	7	soon	soon	RB
nyp.33433056926896	419	8	as	as	IN
nyp.33433056926896	419	9	the	the	DT
nyp.33433056926896	419	10	soup	soup	NN
nyp.33433056926896	419	11	has	have	VBZ
nyp.33433056926896	419	12	been	be	VBN
nyp.33433056926896	419	13	well	well	RB
nyp.33433056926896	419	14	skimmed	skim	VBN
nyp.33433056926896	419	15	and	and	CC
nyp.33433056926896	419	16	the	the	DT
nyp.33433056926896	419	17	grease	grease	NN
nyp.33433056926896	419	18	ceases	cease	VBZ
nyp.33433056926896	419	19	to	to	TO
nyp.33433056926896	419	20	rise	rise	VB
nyp.33433056926896	419	21	.	.	.
nyp.33433056926896	420	1	When	when	WRB
nyp.33433056926896	420	2	the	the	DT
nyp.33433056926896	420	3	meat	meat	NN
nyp.33433056926896	420	4	and	and	CC
nyp.33433056926896	420	5	vege-	vege-	NN
nyp.33433056926896	420	6	tables	table	NNS
nyp.33433056926896	420	7	have	have	VBP
nyp.33433056926896	420	8	been	be	VBN
nyp.33433056926896	420	9	fried	fry	VBN
nyp.33433056926896	420	10	or	or	CC
nyp.33433056926896	420	11	browned	brown	VBN
nyp.33433056926896	420	12	,	,	,
nyp.33433056926896	420	13	boiling	boil	VBG
nyp.33433056926896	420	14	water	water	NN
nyp.33433056926896	420	15	must	must	MD
nyp.33433056926896	420	16	be	be	VB
nyp.33433056926896	420	17	added	add	VBN
nyp.33433056926896	420	18	in	in	IN
nyp.33433056926896	420	19	small	small	JJ
nyp.33433056926896	420	20	quantities	quantity	NNS
nyp.33433056926896	420	21	,	,	,
nyp.33433056926896	420	22	but	but	CC
nyp.33433056926896	420	23	otherwise	otherwise	RB
nyp.33433056926896	420	24	,	,	,
nyp.33433056926896	420	25	always	always	RB
nyp.33433056926896	420	26	use	use	VBP
nyp.33433056926896	420	27	cold	cold	JJ
nyp.33433056926896	420	28	water	water	NN
nyp.33433056926896	420	29	.	.	.
nyp.33433056926896	421	1	For	for	IN
nyp.33433056926896	421	2	thickening	thicken	VBG
nyp.33433056926896	421	3	soups	soup	NNS
nyp.33433056926896	421	4	,	,	,
nyp.33433056926896	421	5	use	use	VB
nyp.33433056926896	421	6	arrowroot	arrowroot	NN
nyp.33433056926896	421	7	,	,	,
nyp.33433056926896	421	8	rice	rice	NN
nyp.33433056926896	421	9	flour	flour	NN
nyp.33433056926896	421	10	,	,	,
nyp.33433056926896	421	11	or	or	CC
nyp.33433056926896	421	12	corn	corn	NN
nyp.33433056926896	421	13	starch	starch	NN
nyp.33433056926896	421	14	,	,	,
nyp.33433056926896	421	15	mixed	mix	VBN
nyp.33433056926896	421	16	with	with	IN
nyp.33433056926896	421	17	a	a	DT
nyp.33433056926896	421	18	little	little	JJ
nyp.33433056926896	421	19	cold	cold	JJ
nyp.33433056926896	421	20	water	water	NN
nyp.33433056926896	421	21	,	,	,
nyp.33433056926896	421	22	and	and	CC
nyp.33433056926896	421	23	stirred	stir	VBD
nyp.33433056926896	421	24	in	in	IN
nyp.33433056926896	421	25	about	about	RB
nyp.33433056926896	421	26	ten	ten	CD
nyp.33433056926896	421	27	minutes	minute	NNS
nyp.33433056926896	421	28	before	before	IN
nyp.33433056926896	421	29	the	the	DT
nyp.33433056926896	421	30	soup	soup	NN
nyp.33433056926896	421	31	is	be	VBZ
nyp.33433056926896	421	32	dished	dish	VBN
nyp.33433056926896	421	33	.	.	.
nyp.33433056926896	422	1	The	the	DT
nyp.33433056926896	422	2	soup	soup	NN
nyp.33433056926896	422	3	should	should	MD
nyp.33433056926896	422	4	boil	boil	VB
nyp.33433056926896	422	5	quickly	quickly	RB
nyp.33433056926896	422	6	after	after	IN
nyp.33433056926896	422	7	the	the	DT
nyp.33433056926896	422	8	thickening	thickening	NN
nyp.33433056926896	422	9	is	be	VBZ
nyp.33433056926896	422	10	added	add	VBN
nyp.33433056926896	422	11	.	.	.
nyp.33433056926896	423	1	Use	use	VB
nyp.33433056926896	423	2	very	very	RB
nyp.33433056926896	423	3	Jittle	Jittle	NNP
nyp.33433056926896	423	4	salt	salt	NN
nyp.33433056926896	423	5	,	,	,
nyp.33433056926896	423	6	as	as	IN
nyp.33433056926896	423	7	the	the	DT
nyp.33433056926896	423	8	lack	lack	NN
nyp.33433056926896	423	9	of	of	IN
nyp.33433056926896	423	10	it	-PRON-	PRP
nyp.33433056926896	423	11	can	can	MD
nyp.33433056926896	423	12	be	be	VB
nyp.33433056926896	423	13	remedied	remedie	VBN
nyp.33433056926896	423	14	-	-	HYPH
nyp.33433056926896	423	15	spices	spice	NNS
nyp.33433056926896	423	16	should	should	MD
nyp.33433056926896	423	17	be	be	VB
nyp.33433056926896	423	18	used	use	VBN
nyp.33433056926896	423	19	whole	whole	RB
nyp.33433056926896	423	20	and	and	CC
nyp.33433056926896	423	21	sparingly	sparingly	RB
nyp.33433056926896	423	22	.	.	.
nyp.33433056926896	424	1	All	all	DT
nyp.33433056926896	424	2	soups	soup	NNS
nyp.33433056926896	424	3	must	must	MD
nyp.33433056926896	424	4	be	be	VB
nyp.33433056926896	424	5	served	serve	VBN
nyp.33433056926896	424	6	very	very	RB
nyp.33433056926896	424	7	hot	hot	JJ
nyp.33433056926896	424	8	.	.	.
nyp.33433056926896	425	1	CREOLE	CREOLE	NNP
nyp.33433056926896	425	2	COOKERY	cookery	NN
nyp.33433056926896	425	3	BOOK	book	NN
nyp.33433056926896	425	4	.	.	.
nyp.33433056926896	426	1	CRAB	CRAB	NNP
nyp.33433056926896	426	2	SOUP	SOUP	NNP
nyp.33433056926896	426	3	.	.	.
nyp.33433056926896	427	1	Have	have	VBP
nyp.33433056926896	427	2	ready	ready	JJ
nyp.33433056926896	427	3	one	one	CD
nyp.33433056926896	427	4	dozen	dozen	NN
nyp.33433056926896	427	5	large	large	JJ
nyp.33433056926896	427	6	crabs	crab	NNS
nyp.33433056926896	427	7	;	;	:
nyp.33433056926896	427	8	separate	separate	VB
nyp.33433056926896	427	9	the	the	DT
nyp.33433056926896	427	10	fat	fat	NN
nyp.33433056926896	427	11	from	from	IN
nyp.33433056926896	427	12	the	the	DT
nyp.33433056926896	427	13	back	back	JJ
nyp.33433056926896	427	14	shell	shell	NN
nyp.33433056926896	427	15	and	and	CC
nyp.33433056926896	427	16	bodies	body	NNS
nyp.33433056926896	427	17	;	;	,
nyp.33433056926896	427	18	cleanse	cleanse	VB
nyp.33433056926896	427	19	them	-PRON-	PRP
nyp.33433056926896	427	20	from	from	IN
nyp.33433056926896	427	21	the	the	DT
nyp.33433056926896	427	22	dead	dead	JJ
nyp.33433056926896	427	23	men	man	NNS
nyp.33433056926896	427	24	's	's	POS
nyp.33433056926896	427	25	fingers	finger	NNS
nyp.33433056926896	427	26	;	;	:
nyp.33433056926896	427	27	boil	boil	VB
nyp.33433056926896	427	28	the	the	DT
nyp.33433056926896	427	29	claws	claws	NN
nyp.33433056926896	427	30	and	and	CC
nyp.33433056926896	427	31	pick	pick	VB
nyp.33433056926896	427	32	the	the	DT
nyp.33433056926896	427	33	meat	meat	NN
nyp.33433056926896	427	34	from	from	IN
nyp.33433056926896	427	35	them	-PRON-	PRP
nyp.33433056926896	427	36	;	;	:
nyp.33433056926896	427	37	have	have	VBP
nyp.33433056926896	427	38	ready	ready	JJ
nyp.33433056926896	427	39	a	a	DT
nyp.33433056926896	427	40	large	large	JJ
nyp.33433056926896	427	41	stew	stew	NN
nyp.33433056926896	427	42	-	-	HYPH
nyp.33433056926896	427	43	pan	pan	NN
nyp.33433056926896	427	44	,	,	,
nyp.33433056926896	427	45	into	into	IN
nyp.33433056926896	427	46	which	which	WDT
nyp.33433056926896	427	47	put	put	VBD
nyp.33433056926896	427	48	one	one	CD
nyp.33433056926896	427	49	tablespoon-	tablespoon-	NN
nyp.33433056926896	427	50	.	.	.
nyp.33433056926896	428	1	ful	ful	NNP
nyp.33433056926896	428	2	of	of	IN
nyp.33433056926896	428	3	lard	lard	NN
nyp.33433056926896	428	4	,	,	,
nyp.33433056926896	428	5	two	two	CD
nyp.33433056926896	428	6	of	of	IN
nyp.33433056926896	428	7	butter	butter	NN
nyp.33433056926896	428	8	,	,	,
nyp.33433056926896	428	9	one	one	CD
nyp.33433056926896	428	10	large	large	JJ
nyp.33433056926896	428	11	onion	onion	NN
nyp.33433056926896	428	12	;	;	:
nyp.33433056926896	428	13	cut	cut	VB
nyp.33433056926896	428	14	up	up	RP
nyp.33433056926896	428	15	into	into	IN
nyp.33433056926896	428	16	not	not	RB
nyp.33433056926896	428	17	very	very	RB
nyp.33433056926896	428	18	small	small	JJ
nyp.33433056926896	428	19	pieces	piece	NNS
nyp.33433056926896	428	20	;	;	:
nyp.33433056926896	428	21	one	one	CD
nyp.33433056926896	428	22	clove	clove	NN
nyp.33433056926896	428	23	of	of	IN
nyp.33433056926896	428	24	garlic	garlic	NN
nyp.33433056926896	428	25	;	;	:
nyp.33433056926896	428	26	allow	allow	VB
nyp.33433056926896	428	27	this	this	DT
nyp.33433056926896	428	28	to	to	TO
nyp.33433056926896	428	29	brown	brown	VB
nyp.33433056926896	428	30	a	a	DT
nyp.33433056926896	428	31	little	little	JJ
nyp.33433056926896	428	32	,	,	,
nyp.33433056926896	428	33	then	then	RB
nyp.33433056926896	428	34	add	add	VB
nyp.33433056926896	428	35	one	one	CD
nyp.33433056926896	428	36	whole	whole	NN
nyp.33433056926896	428	37	can	can	NN
nyp.33433056926896	428	38	of	of	IN
nyp.33433056926896	428	39	tomatoes	tomato	NNS
nyp.33433056926896	428	40	,	,	,
nyp.33433056926896	428	41	or	or	CC
nyp.33433056926896	428	42	18	18	CD
nyp.33433056926896	428	43	or	or	CC
nyp.33433056926896	428	44	20	20	CD
nyp.33433056926896	428	45	fresh	fresh	JJ
nyp.33433056926896	428	46	ones	one	NNS
nyp.33433056926896	428	47	;	;	:
nyp.33433056926896	428	48	after	after	IN
nyp.33433056926896	428	49	they	-PRON-	PRP
nyp.33433056926896	428	50	have	have	VBP
nyp.33433056926896	428	51	stewed	stew	VBN
nyp.33433056926896	428	52	10	10	CD
nyp.33433056926896	428	53	minutes	minute	NNS
nyp.33433056926896	428	54	,	,	,
nyp.33433056926896	428	55	add	add	VB
nyp.33433056926896	428	56	the	the	DT
nyp.33433056926896	428	57	meat	meat	NN
nyp.33433056926896	428	58	from	from	IN
nyp.33433056926896	428	59	the	the	DT
nyp.33433056926896	428	60	crab	crab	NN
nyp.33433056926896	428	61	claws	claw	VBZ
nyp.33433056926896	428	62	,	,	,
nyp.33433056926896	428	63	then	then	RB
nyp.33433056926896	428	64	the	the	DT
nyp.33433056926896	428	65	crabs	crab	NNS
nyp.33433056926896	428	66	;	;	:
nyp.33433056926896	428	67	season	season	NN
nyp.33433056926896	428	68	with	with	IN
nyp.33433056926896	428	69	salt	salt	NN
nyp.33433056926896	428	70	and	and	CC
nyp.33433056926896	428	71	black	black	JJ
nyp.33433056926896	428	72	and	and	CC
nyp.33433056926896	428	73	red	red	JJ
nyp.33433056926896	428	74	pepper	pepper	NN
nyp.33433056926896	428	75	,	,	,
nyp.33433056926896	428	76	the	the	DT
nyp.33433056926896	428	77	rind	rind	NN
nyp.33433056926896	428	78	of	of	IN
nyp.33433056926896	428	79	a	a	DT
nyp.33433056926896	428	80	lemon	lemon	NN
nyp.33433056926896	428	81	,	,	,
nyp.33433056926896	428	82	and	and	CC
nyp.33433056926896	428	83	one	one	CD
nyp.33433056926896	428	84	tablespoonful	tablespoonful	NN
nyp.33433056926896	428	85	of	of	IN
nyp.33433056926896	428	86	the	the	DT
nyp.33433056926896	428	87	juice	juice	NN
nyp.33433056926896	428	88	;	;	:
nyp.33433056926896	428	89	sift	sift	VB
nyp.33433056926896	428	90	over	over	IN
nyp.33433056926896	428	91	this	this	DT
nyp.33433056926896	428	92	about	about	RB
nyp.33433056926896	428	93	one	one	CD
nyp.33433056926896	428	94	-	-	HYPH
nyp.33433056926896	428	95	half	half	NN
nyp.33433056926896	428	96	dozen	dozen	NN
nyp.33433056926896	428	97	grated	grate	VBN
nyp.33433056926896	428	98	soda	soda	NN
nyp.33433056926896	428	99	crackers	cracker	NNS
nyp.33433056926896	428	100	;	;	:
nyp.33433056926896	428	101	then	then	RB
nyp.33433056926896	428	102	add	add	VB
nyp.33433056926896	428	103	boiling	boiling	NN
nyp.33433056926896	428	104	water	water	NN
nyp.33433056926896	428	105	to	to	TO
nyp.33433056926896	428	106	make	make	VB
nyp.33433056926896	428	107	the	the	DT
nyp.33433056926896	428	108	required	require	VBN
nyp.33433056926896	428	109	quan-	quan-	NN
nyp.33433056926896	428	110	tity	tity	NNP
nyp.33433056926896	428	111	of	of	IN
nyp.33433056926896	428	112	soup	soup	NN
nyp.33433056926896	428	113	,	,	,
nyp.33433056926896	428	114	and	and	CC
nyp.33433056926896	428	115	allow	allow	VB
nyp.33433056926896	428	116	it	-PRON-	PRP
nyp.33433056926896	428	117	to	to	TO
nyp.33433056926896	428	118	boil	boil	VB
nyp.33433056926896	428	119	moderately	moderately	RB
nyp.33433056926896	428	120	for	for	IN
nyp.33433056926896	428	121	two	two	CD
nyp.33433056926896	428	122	hours	hour	NNS
nyp.33433056926896	428	123	;	;	:
nyp.33433056926896	428	124	a	a	DT
nyp.33433056926896	428	125	little	little	JJ
nyp.33433056926896	428	126	while	while	NN
nyp.33433056926896	428	127	before	before	IN
nyp.33433056926896	428	128	serving	serve	VBG
nyp.33433056926896	428	129	,	,	,
nyp.33433056926896	428	130	add	add	VB
nyp.33433056926896	428	131	the	the	DT
nyp.33433056926896	428	132	fat	fat	NN
nyp.33433056926896	428	133	from	from	IN
nyp.33433056926896	428	134	the	the	DT
nyp.33433056926896	428	135	crabs	crab	NNS
nyp.33433056926896	428	136	and	and	CC
nyp.33433056926896	428	137	a	a	DT
nyp.33433056926896	428	138	little	little	JJ
nyp.33433056926896	428	139	thyme	thyme	NNS
nyp.33433056926896	428	140	,	,	,
nyp.33433056926896	428	141	parsley	parsley	NN
nyp.33433056926896	428	142	and	and	CC
nyp.33433056926896	428	143	sweet	sweet	JJ
nyp.33433056926896	428	144	marjoram	marjoram	NN
nyp.33433056926896	428	145	.	.	.
nyp.33433056926896	429	1	This	this	DT
nyp.33433056926896	429	2	receipt	receipt	NN
nyp.33433056926896	429	3	will	will	MD
nyp.33433056926896	429	4	serve	serve	VB
nyp.33433056926896	429	5	soup	soup	NN
nyp.33433056926896	429	6	for	for	IN
nyp.33433056926896	429	7	about	about	RB
nyp.33433056926896	429	8	12	12	CD
nyp.33433056926896	429	9	persons	person	NNS
nyp.33433056926896	429	10	.	.	.
nyp.33433056926896	430	1	GUMBO	GUMBO	NNP
nyp.33433056926896	430	2	D'HERBES	D'HERBES	NNP
nyp.33433056926896	430	3	—	—	:
nyp.33433056926896	430	4	GREEN	green	JJ
nyp.33433056926896	430	5	GUMBO	GUMBO	NNS
nyp.33433056926896	430	6	.	.	.
nyp.33433056926896	431	1	Take	take	VB
nyp.33433056926896	431	2	equal	equal	JJ
nyp.33433056926896	431	3	portions	portion	NNS
nyp.33433056926896	431	4	of	of	IN
nyp.33433056926896	431	5	young	young	JJ
nyp.33433056926896	431	6	cabbage	cabbage	NN
nyp.33433056926896	431	7	leaves	leave	NNS
nyp.33433056926896	431	8	,	,	,
nyp.33433056926896	431	9	beet	beet	NN
nyp.33433056926896	431	10	leaves	leave	NNS
nyp.33433056926896	431	11	,	,	,
nyp.33433056926896	431	12	turnip	turnip	NN
nyp.33433056926896	431	13	leaves	leave	NNS
nyp.33433056926896	431	14	,	,	,
nyp.33433056926896	431	15	mustard	mustard	NN
nyp.33433056926896	431	16	leaves	leave	NNS
nyp.33433056926896	431	17	,	,	,
nyp.33433056926896	431	18	spinach	spinach	NN
nyp.33433056926896	431	19	,	,	,
nyp.33433056926896	431	20	cresses	cress	NNS
nyp.33433056926896	431	21	,	,	,
nyp.33433056926896	431	22	parsley	parsley	NN
nyp.33433056926896	431	23	,	,	,
nyp.33433056926896	431	24	green	green	JJ
nyp.33433056926896	431	25	onions	onion	NNS
nyp.33433056926896	431	26	,	,	,
nyp.33433056926896	431	27	and	and	CC
nyp.33433056926896	431	28	place	place	VB
nyp.33433056926896	431	29	them	-PRON-	PRP
nyp.33433056926896	431	30	in	in	IN
nyp.33433056926896	431	31	boiling	boil	VBG
nyp.33433056926896	431	32	water	water	NN
nyp.33433056926896	431	33	;	;	:
nyp.33433056926896	431	34	when	when	WRB
nyp.33433056926896	431	35	well	well	RB
nyp.33433056926896	431	36	boiled	boil	VBN
nyp.33433056926896	431	37	,	,	,
nyp.33433056926896	431	38	chop	chop	VB
nyp.33433056926896	431	39	them	-PRON-	PRP
nyp.33433056926896	431	40	fine	fine	JJ
nyp.33433056926896	431	41	;	;	:
nyp.33433056926896	431	42	make	make	VB
nyp.33433056926896	431	43	a	a	DT
nyp.33433056926896	431	44	good	good	JJ
nyp.33433056926896	431	45	soup	soup	NN
nyp.33433056926896	431	46	(	(	-LRB-
nyp.33433056926896	431	47	brown	brown	JJ
nyp.33433056926896	431	48	gravy	gravy	NN
nyp.33433056926896	431	49	)	)	-RRB-
nyp.33433056926896	431	50	in	in	IN
nyp.33433056926896	431	51	which	which	WDT
nyp.33433056926896	431	52	you	-PRON-	PRP
nyp.33433056926896	431	53	put	put	VBP
nyp.33433056926896	431	54	beef	beef	NN
nyp.33433056926896	431	55	and	and	CC
nyp.33433056926896	431	56	ham	ham	NN
nyp.33433056926896	431	57	to	to	TO
nyp.33433056926896	431	58	fry	fry	VB
nyp.33433056926896	431	59	a	a	DT
nyp.33433056926896	431	60	little	little	JJ
nyp.33433056926896	431	61	;	;	:
nyp.33433056926896	431	62	then	then	RB
nyp.33433056926896	431	63	add	add	VB
nyp.33433056926896	431	64	your	-PRON-	PRP$
nyp.33433056926896	431	65	vegetables	vegetable	NNS
nyp.33433056926896	431	66	(	(	-LRB-
nyp.33433056926896	431	67	or	or	CC
nyp.33433056926896	431	68	herbs	herb	NNS
nyp.33433056926896	431	69	)	)	-RRB-
nyp.33433056926896	431	70	;	;	:
nyp.33433056926896	431	71	stir	stir	VB
nyp.33433056926896	431	72	often	often	RB
nyp.33433056926896	431	73	and	and	CC
nyp.33433056926896	431	74	let	let	VB
nyp.33433056926896	431	75	them	-PRON-	PRP
nyp.33433056926896	431	76	fry	fry	VB
nyp.33433056926896	431	77	about	about	RB
nyp.33433056926896	431	78	one	one	CD
nyp.33433056926896	431	79	hour	hour	NN
nyp.33433056926896	431	80	,	,	,
nyp.33433056926896	431	81	keeping	keep	VBG
nyp.33433056926896	431	82	the	the	DT
nyp.33433056926896	431	83	pot	pot	NN
nyp.33433056926896	431	84	well	well	RB
nyp.33433056926896	431	85	covered	cover	VBN
nyp.33433056926896	431	86	;	;	:
nyp.33433056926896	431	87	then	then	RB
nyp.33433056926896	431	88	add	add	VB
nyp.33433056926896	431	89	the	the	DT
nyp.33433056926896	431	90	re-	re-	JJ
nyp.33433056926896	431	91	quired	quired	JJ
nyp.33433056926896	431	92	quantity	quantity	NN
nyp.33433056926896	431	93	of	of	IN
nyp.33433056926896	431	94	hot	hot	JJ
nyp.33433056926896	431	95	water	water	NN
nyp.33433056926896	431	96	,	,	,
nyp.33433056926896	431	97	and	and	CC
nyp.33433056926896	431	98	let	let	VB
nyp.33433056926896	431	99	it	-PRON-	PRP
nyp.33433056926896	431	100	all	all	DT
nyp.33433056926896	431	101	boil	boil	VB
nyp.33433056926896	431	102	gently	gently	RB
nyp.33433056926896	431	103	for	for	IN
nyp.33433056926896	431	104	about	about	RB
nyp.33433056926896	431	105	two	two	CD
nyp.33433056926896	431	106	hours	hour	NNS
nyp.33433056926896	431	107	.	.	.
nyp.33433056926896	432	1	By	by	IN
nyp.33433056926896	432	2	adding	add	VBG
nyp.33433056926896	432	3	hot	hot	JJ
nyp.33433056926896	432	4	pepper	pepper	NN
nyp.33433056926896	432	5	,	,	,
nyp.33433056926896	432	6	you	-PRON-	PRP
nyp.33433056926896	432	7	will	will	MD
nyp.33433056926896	432	8	have	have	VB
nyp.33433056926896	432	9	a	a	DT
nyp.33433056926896	432	10	real	real	JJ
nyp.33433056926896	432	11	“	"	``
nyp.33433056926896	432	12	Creole	Creole	NNP
nyp.33433056926896	432	13	Gumbo	Gumbo	NNP
nyp.33433056926896	432	14	.	.	.
nyp.33433056926896	432	15	”	"	''
nyp.33433056926896	432	16	TURTLE	TURTLE	NNP
nyp.33433056926896	432	17	SOUP	SOUP	NNP
nyp.33433056926896	432	18	.	.	.
nyp.33433056926896	433	1	Take	take	VB
nyp.33433056926896	433	2	the	the	DT
nyp.33433056926896	433	3	whole	whole	NN
nyp.33433056926896	433	4	of	of	IN
nyp.33433056926896	433	5	the	the	DT
nyp.33433056926896	433	6	turtle	turtle	NN
nyp.33433056926896	433	7	out	out	IN
nyp.33433056926896	433	8	of	of	IN
nyp.33433056926896	433	9	the	the	DT
nyp.33433056926896	433	10	shell	shell	NN
nyp.33433056926896	433	11	;	;	:
nyp.33433056926896	433	12	cut	cut	VB
nyp.33433056926896	433	13	it	-PRON-	PRP
nyp.33433056926896	433	14	in	in	IN
nyp.33433056926896	433	15	pieces	piece	NNS
nyp.33433056926896	433	16	,	,	,
nyp.33433056926896	433	17	that	that	IN
nyp.33433056926896	433	18	it	-PRON-	PRP
nyp.33433056926896	433	19	may	may	MD
nyp.33433056926896	433	20	be	be	VB
nyp.33433056926896	433	21	more	more	RBR
nyp.33433056926896	433	22	easily	easily	RB
nyp.33433056926896	433	23	scalded	scald	VBN
nyp.33433056926896	433	24	.	.	.
nyp.33433056926896	434	1	Throw	throw	VB
nyp.33433056926896	434	2	these	these	DT
nyp.33433056926896	434	3	pieces	piece	NNS
nyp.33433056926896	434	4	,	,	,
nyp.33433056926896	434	5	with	with	IN
nyp.33433056926896	434	6	the	the	DT
nyp.33433056926896	434	7	fins	fin	NNS
nyp.33433056926896	434	8	,	,	,
nyp.33433056926896	434	9	into	into	IN
nyp.33433056926896	434	10	the	the	DT
nyp.33433056926896	434	11	pot	pot	NN
nyp.33433056926896	434	12	,	,	,
nyp.33433056926896	434	13	and	and	CC
nyp.33433056926896	434	14	when	when	WRB
nyp.33433056926896	434	15	scalded	scald	VBN
nyp.33433056926896	434	16	,	,	,
nyp.33433056926896	434	17	take	take	VB
nyp.33433056926896	434	18	off	off	RP
nyp.33433056926896	434	19	the	the	DT
nyp.33433056926896	434	20	coarse	coarse	JJ
nyp.33433056926896	434	21	skin	skin	NN
nyp.33433056926896	434	22	of	of	IN
nyp.33433056926896	434	23	the	the	DT
nyp.33433056926896	434	24	fins	fin	NNS
nyp.33433056926896	434	25	and	and	CC
nyp.33433056926896	434	26	lay	lie	VBD
nyp.33433056926896	434	27	them	-PRON-	PRP
nyp.33433056926896	434	28	aside	aside	RB
nyp.33433056926896	434	29	to	to	TO
nyp.33433056926896	434	30	make	make	VB
nyp.33433056926896	434	31	another	another	DT
nyp.33433056926896	434	32	dish	dish	NN
nyp.33433056926896	434	33	.	.	.
nyp.33433056926896	435	1	The	the	DT
nyp.33433056926896	435	2	thick	thick	JJ
nyp.33433056926896	435	3	skin	skin	NN
nyp.33433056926896	435	4	of	of	IN
nyp.33433056926896	435	5	the	the	DT
nyp.33433056926896	435	6	stomach	stomach	NN
nyp.33433056926896	435	7	must	must	MD
nyp.33433056926896	435	8	also	also	RB
nyp.33433056926896	435	9	be	be	VB
nyp.33433056926896	435	10	o	o	IN
nyp.33433056926896	435	11	solo	solo	JJ
nyp.33433056926896	435	12	CREOLE	CREOLE	NNP
nyp.33433056926896	435	13	COOKERY	cookery	NN
nyp.33433056926896	435	14	BOOK	book	NN
nyp.33433056926896	435	15	.	.	.
nyp.33433056926896	436	1	taken	take	VBN
nyp.33433056926896	436	2	off	off	RP
nyp.33433056926896	436	3	:	:	:
nyp.33433056926896	436	4	under	under	IN
nyp.33433056926896	436	5	it	-PRON-	PRP
nyp.33433056926896	436	6	lies	lie	VBZ
nyp.33433056926896	436	7	the	the	DT
nyp.33433056926896	436	8	fat	fat	NN
nyp.33433056926896	436	9	,	,	,
nyp.33433056926896	436	10	or	or	CC
nyp.33433056926896	436	11	what	what	WP
nyp.33433056926896	436	12	is	be	VBZ
nyp.33433056926896	436	13	termed	term	VBN
nyp.33433056926896	436	14	the	the	DT
nyp.33433056926896	436	15	citron	citron	NN
nyp.33433056926896	436	16	.	.	.
nyp.33433056926896	437	1	Thus	thus	RB
nyp.33433056926896	437	2	prepared	prepared	JJ
nyp.33433056926896	437	3	,	,	,
nyp.33433056926896	437	4	it	-PRON-	PRP
nyp.33433056926896	437	5	is	be	VBZ
nyp.33433056926896	437	6	ready	ready	JJ
nyp.33433056926896	437	7	for	for	IN
nyp.33433056926896	437	8	making	make	VBG
nyp.33433056926896	437	9	the	the	DT
nyp.33433056926896	437	10	soup	soup	NN
nyp.33433056926896	437	11	.	.	.
nyp.33433056926896	438	1	Cut	cut	VB
nyp.33433056926896	438	2	up	up	RP
nyp.33433056926896	438	3	the	the	DT
nyp.33433056926896	438	4	turtle	turtle	NN
nyp.33433056926896	438	5	in	in	IN
nyp.33433056926896	438	6	small	small	JJ
nyp.33433056926896	438	7	pieces	piece	NNS
nyp.33433056926896	438	8	,	,	,
nyp.33433056926896	438	9	throw	throw	VB
nyp.33433056926896	438	10	them	-PRON-	PRP
nyp.33433056926896	438	11	into	into	IN
nyp.33433056926896	438	12	a	a	DT
nyp.33433056926896	438	13	pot	pot	NN
nyp.33433056926896	438	14	.	.	.
nyp.33433056926896	439	1	But	but	CC
nyp.33433056926896	439	2	be-	be-	JJ
nyp.33433056926896	439	3	fore	fore	NN
nyp.33433056926896	439	4	doing	do	VBG
nyp.33433056926896	439	5	this	this	DT
nyp.33433056926896	439	6	,	,	,
nyp.33433056926896	439	7	take	take	VB
nyp.33433056926896	439	8	a	a	DT
nyp.33433056926896	439	9	leg	leg	NN
nyp.33433056926896	439	10	of	of	IN
nyp.33433056926896	439	11	beef	beef	NN
nyp.33433056926896	439	12	and	and	CC
nyp.33433056926896	439	13	boil	boil	VB
nyp.33433056926896	439	14	it	-PRON-	PRP
nyp.33433056926896	439	15	to	to	IN
nyp.33433056926896	439	16	a	a	DT
nyp.33433056926896	439	17	gravy	gravy	NN
nyp.33433056926896	439	18	;	;	:
nyp.33433056926896	439	19	then	then	RB
nyp.33433056926896	439	20	put	put	VB
nyp.33433056926896	439	21	in	in	RP
nyp.33433056926896	439	22	the	the	DT
nyp.33433056926896	439	23	pieces	piece	NNS
nyp.33433056926896	439	24	of	of	IN
nyp.33433056926896	439	25	turtle	turtle	NN
nyp.33433056926896	439	26	,	,	,
nyp.33433056926896	439	27	adding	add	VBG
nyp.33433056926896	439	28	as	as	IN
nyp.33433056926896	439	29	much	much	JJ
nyp.33433056926896	439	30	water	water	NN
nyp.33433056926896	439	31	as	as	IN
nyp.33433056926896	439	32	will	will	MD
nyp.33433056926896	439	33	cover	cover	VB
nyp.33433056926896	439	34	the	the	DT
nyp.33433056926896	439	35	whole	whole	NN
nyp.33433056926896	439	36	,	,	,
nyp.33433056926896	439	37	about	about	RB
nyp.33433056926896	439	38	2	2	CD
nyp.33433056926896	439	39	inches	inch	NNS
nyp.33433056926896	439	40	.	.	.
nyp.33433056926896	440	1	Let	let	VB
nyp.33433056926896	440	2	it	-PRON-	PRP
nyp.33433056926896	440	3	boil	boil	VB
nyp.33433056926896	440	4	slowly	slowly	RB
nyp.33433056926896	440	5	for	for	IN
nyp.33433056926896	440	6	3	3	CD
nyp.33433056926896	440	7	hours	hour	NNS
nyp.33433056926896	440	8	.	.	.
nyp.33433056926896	441	1	The	the	DT
nyp.33433056926896	441	2	seasoning	seasoning	NN
nyp.33433056926896	441	3	and	and	CC
nyp.33433056926896	441	4	the	the	DT
nyp.33433056926896	441	5	citron	citron	NN
nyp.33433056926896	441	6	should	should	MD
nyp.33433056926896	441	7	be	be	VB
nyp.33433056926896	441	8	put	put	VBN
nyp.33433056926896	441	9	in	in	RP
nyp.33433056926896	441	10	when	when	WRB
nyp.33433056926896	441	11	the	the	DT
nyp.33433056926896	441	12	soup	soup	NN
nyp.33433056926896	441	13	is	be	VBZ
nyp.33433056926896	441	14	half	half	RB
nyp.33433056926896	441	15	done	do	VBN
nyp.33433056926896	441	16	.	.	.
nyp.33433056926896	442	1	To	to	IN
nyp.33433056926896	442	2	2	2	CD
nyp.33433056926896	442	3	quarts	quart	NNS
nyp.33433056926896	442	4	and	and	CC
nyp.33433056926896	442	5	a	a	DT
nyp.33433056926896	442	6	half	half	NN
nyp.33433056926896	442	7	of	of	IN
nyp.33433056926896	442	8	soup	soup	NN
nyp.33433056926896	442	9	add	add	NN
nyp.33433056926896	442	10	1	1	CD
nyp.33433056926896	442	11	an	an	DT
nyp.33433056926896	442	12	ounce	ounce	NN
nyp.33433056926896	442	13	of	of	IN
nyp.33433056926896	442	14	mace	mace	NN
nyp.33433056926896	442	15	,	,	,
nyp.33433056926896	442	16	a	a	DT
nyp.33433056926896	442	17	dessertspoonful	dessertspoonful	NN
nyp.33433056926896	442	18	of	of	IN
nyp.33433056926896	442	19	allspice	allspice	NN
nyp.33433056926896	442	20	,	,	,
nyp.33433056926896	442	21	a	a	DT
nyp.33433056926896	442	22	tea-	tea-	JJ
nyp.33433056926896	442	23	spoonful	spoonful	NN
nyp.33433056926896	442	24	of	of	IN
nyp.33433056926896	442	25	cloves	clove	NNS
nyp.33433056926896	442	26	,	,	,
nyp.33433056926896	442	27	and	and	CC
nyp.33433056926896	442	28	salt	salt	NN
nyp.33433056926896	442	29	,	,	,
nyp.33433056926896	442	30	black	black	JJ
nyp.33433056926896	442	31	and	and	CC
nyp.33433056926896	442	32	cayenne	cayenne	NN
nyp.33433056926896	442	33	pepper	pepper	NN
nyp.33433056926896	442	34	to	to	IN
nyp.33433056926896	442	35	your	-PRON-	PRP$
nyp.33433056926896	442	36	taste	taste	NN
nyp.33433056926896	442	37	.	.	.
nyp.33433056926896	443	1	Use	use	VB
nyp.33433056926896	443	2	parsley	parsley	NN
nyp.33433056926896	443	3	,	,	,
nyp.33433056926896	443	4	thyme	thyme	NNS
nyp.33433056926896	443	5	,	,	,
nyp.33433056926896	443	6	and	and	CC
nyp.33433056926896	443	7	onions	onion	NNS
nyp.33433056926896	443	8	in	in	IN
nyp.33433056926896	443	9	the	the	DT
nyp.33433056926896	443	10	soup	soup	NN
nyp.33433056926896	443	11	while	while	IN
nyp.33433056926896	443	12	boiling	boil	VBG
nyp.33433056926896	443	13	;	;	:
nyp.33433056926896	443	14	when	when	WRB
nyp.33433056926896	443	15	nearly	nearly	RB
nyp.33433056926896	443	16	done	do	VBN
nyp.33433056926896	443	17	thicken	thicken	NN
nyp.33433056926896	443	18	with	with	IN
nyp.33433056926896	443	19	2	2	CD
nyp.33433056926896	443	20	tablespoon-	tablespoon-	NN
nyp.33433056926896	443	21	fuls	fuls	NN
nyp.33433056926896	443	22	of	of	IN
nyp.33433056926896	443	23	flour	flour	NN
nyp.33433056926896	443	24	.	.	.
nyp.33433056926896	444	1	To	to	TO
nyp.33433056926896	444	2	give	give	VB
nyp.33433056926896	444	3	it	-PRON-	PRP
nyp.33433056926896	444	4	a	a	DT
nyp.33433056926896	444	5	good	good	JJ
nyp.33433056926896	444	6	color	color	NN
nyp.33433056926896	444	7	,	,	,
nyp.33433056926896	444	8	take	take	VB
nyp.33433056926896	444	9	a	a	DT
nyp.33433056926896	444	10	tablespoonful	tablespoonful	NN
nyp.33433056926896	444	11	of	of	IN
nyp.33433056926896	444	12	brown	brown	JJ
nyp.33433056926896	444	13	sugar	sugar	NN
nyp.33433056926896	444	14	and	and	CC
nyp.33433056926896	444	15	burn	burn	VB
nyp.33433056926896	444	16	it	-PRON-	PRP
nyp.33433056926896	444	17	;	;	:
nyp.33433056926896	444	18	when	when	WRB
nyp.33433056926896	444	19	sufficiently	sufficiently	RB
nyp.33433056926896	444	20	burnt	burn	VBN
nyp.33433056926896	444	21	add	add	VB
nyp.33433056926896	444	22	a	a	DT
nyp.33433056926896	444	23	wineglass	wineglass	NN
nyp.33433056926896	444	24	of	of	IN
nyp.33433056926896	444	25	water	water	NN
nyp.33433056926896	444	26	;	;	:
nyp.33433056926896	444	27	of	of	IN
nyp.33433056926896	444	28	this	this	DT
nyp.33433056926896	444	29	coloring	coloring	NN
nyp.33433056926896	444	30	use	use	NN
nyp.33433056926896	444	31	2	2	CD
nyp.33433056926896	444	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	444	33	in	in	IN
nyp.33433056926896	444	34	the	the	DT
nyp.33433056926896	444	35	soup	soup	NN
nyp.33433056926896	444	36	.	.	.
nyp.33433056926896	445	1	The	the	DT
nyp.33433056926896	445	2	forcemeat	forcemeat	NN
nyp.33433056926896	445	3	for	for	IN
nyp.33433056926896	445	4	the	the	DT
nyp.33433056926896	445	5	balls	ball	NNS
nyp.33433056926896	445	6	may	may	MD
nyp.33433056926896	445	7	be	be	VB
nyp.33433056926896	445	8	made	make	VBN
nyp.33433056926896	445	9	with	with	IN
nyp.33433056926896	445	10	a	a	DT
nyp.33433056926896	445	11	bit	bit	NN
nyp.33433056926896	445	12	of	of	IN
nyp.33433056926896	445	13	the	the	DT
nyp.33433056926896	445	14	turtle	turtle	NN
nyp.33433056926896	445	15	,	,	,
nyp.33433056926896	445	16	a	a	DT
nyp.33433056926896	445	17	small	small	JJ
nyp.33433056926896	445	18	piece	piece	NN
nyp.33433056926896	445	19	of	of	IN
nyp.33433056926896	445	20	ham	ham	NN
nyp.33433056926896	445	21	,	,	,
nyp.33433056926896	445	22	and	and	CC
nyp.33433056926896	445	23	seasoned	season	VBN
nyp.33433056926896	445	24	high-	high-	XX
nyp.33433056926896	445	25	ly	ly	XX
nyp.33433056926896	445	26	with	with	IN
nyp.33433056926896	445	27	sweet	sweet	JJ
nyp.33433056926896	445	28	herbs	herb	NNS
nyp.33433056926896	445	29	;	;	:
nyp.33433056926896	445	30	add	add	VB
nyp.33433056926896	445	31	the	the	DT
nyp.33433056926896	445	32	yolk	yolk	NN
nyp.33433056926896	445	33	of	of	IN
nyp.33433056926896	445	34	one	one	CD
nyp.33433056926896	445	35	egg	egg	NN
nyp.33433056926896	445	36	,	,	,
nyp.33433056926896	445	37	roll	roll	VB
nyp.33433056926896	445	38	it	-PRON-	PRP
nyp.33433056926896	445	39	into	into	IN
nyp.33433056926896	445	40	the	the	DT
nyp.33433056926896	445	41	balls	ball	NNS
nyp.33433056926896	445	42	,	,	,
nyp.33433056926896	445	43	fry	fry	VB
nyp.33433056926896	445	44	them	-PRON-	PRP
nyp.33433056926896	445	45	and	and	CC
nyp.33433056926896	445	46	put	put	VBD
nyp.33433056926896	445	47	them	-PRON-	PRP
nyp.33433056926896	445	48	into	into	IN
nyp.33433056926896	445	49	the	the	DT
nyp.33433056926896	445	50	soup	soup	NN
nyp.33433056926896	445	51	;	;	:
nyp.33433056926896	445	52	boil	boil	VB
nyp.33433056926896	445	53	}	}	-RRB-
nyp.33433056926896	445	54	a	a	DT
nyp.33433056926896	445	55	dozen	dozen	NN
nyp.33433056926896	445	56	eggs	egg	NNS
nyp.33433056926896	445	57	hard	hard	RB
nyp.33433056926896	445	58	,	,	,
nyp.33433056926896	445	59	slice	slice	VB
nyp.33433056926896	445	60	them	-PRON-	PRP
nyp.33433056926896	445	61	and	and	CC
nyp.33433056926896	445	62	put	put	VBD
nyp.33433056926896	445	63	them	-PRON-	PRP
nyp.33433056926896	445	64	in	in	RP
nyp.33433056926896	445	65	after	after	IN
nyp.33433056926896	445	66	adding	add	VBG
nyp.33433056926896	445	67	1	1	CD
nyp.33433056926896	445	68	a	a	DT
nyp.33433056926896	445	69	pint	pint	NN
nyp.33433056926896	445	70	of	of	IN
nyp.33433056926896	445	71	Madeira	Madeira	NNP
nyp.33433056926896	445	72	wine	wine	NN
nyp.33433056926896	445	73	.	.	.
nyp.33433056926896	446	1	After	after	IN
nyp.33433056926896	446	2	the	the	DT
nyp.33433056926896	446	3	wine	wine	NN
nyp.33433056926896	446	4	cooks	cook	VBZ
nyp.33433056926896	446	5	a	a	DT
nyp.33433056926896	446	6	little	little	JJ
nyp.33433056926896	446	7	,	,	,
nyp.33433056926896	446	8	the	the	DT
nyp.33433056926896	446	9	soup	soup	NN
nyp.33433056926896	446	10	will	will	MD
nyp.33433056926896	446	11	be	be	VB
nyp.33433056926896	446	12	ready	ready	JJ
nyp.33433056926896	446	13	for	for	IN
nyp.33433056926896	446	14	table	table	NN
nyp.33433056926896	446	15	.	.	.
nyp.33433056926896	447	1	GUMBO	GUMBO	NNP
nyp.33433056926896	447	2	AUX	AUX	NNP
nyp.33433056926896	447	3	HERBES	HERBES	NNP
nyp.33433056926896	447	4	.	.	.
nyp.33433056926896	448	1	Take	take	VB
nyp.33433056926896	448	2	equal	equal	JJ
nyp.33433056926896	448	3	parts	part	NNS
nyp.33433056926896	448	4	of	of	IN
nyp.33433056926896	448	5	cabbage	cabbage	NN
nyp.33433056926896	448	6	leaves	leave	NNS
nyp.33433056926896	448	7	,	,	,
nyp.33433056926896	448	8	beet	beet	NN
nyp.33433056926896	448	9	leaves	leave	NNS
nyp.33433056926896	448	10	,	,	,
nyp.33433056926896	448	11	turnip	turnip	NN
nyp.33433056926896	448	12	leaves	leave	NNS
nyp.33433056926896	448	13	,	,	,
nyp.33433056926896	448	14	mustard	mustard	NN
nyp.33433056926896	448	15	leaves	leave	NNS
nyp.33433056926896	448	16	,	,	,
nyp.33433056926896	448	17	spinach	spinach	NN
nyp.33433056926896	448	18	,	,	,
nyp.33433056926896	448	19	cresses	cress	NNS
nyp.33433056926896	448	20	,	,	,
nyp.33433056926896	448	21	parsley	parsley	NN
nyp.33433056926896	448	22	and	and	CC
nyp.33433056926896	448	23	green	green	JJ
nyp.33433056926896	448	24	onions	onion	NNS
nyp.33433056926896	448	25	;	;	:
nyp.33433056926896	448	26	soak	soak	VB
nyp.33433056926896	448	27	them	-PRON-	PRP
nyp.33433056926896	448	28	and	and	CC
nyp.33433056926896	448	29	wash	wash	VB
nyp.33433056926896	448	30	them	-PRON-	PRP
nyp.33433056926896	448	31	thoroughly	thoroughly	RB
nyp.33433056926896	448	32	,	,	,
nyp.33433056926896	448	33	and	and	CC
nyp.33433056926896	448	34	trim	trim	VB
nyp.33433056926896	448	35	them	-PRON-	PRP
nyp.33433056926896	448	36	by	by	IN
nyp.33433056926896	448	37	taking	take	VBG
nyp.33433056926896	448	38	off	off	RP
nyp.33433056926896	448	39	the	the	DT
nyp.33433056926896	448	40	coarse	coarse	JJ
nyp.33433056926896	448	41	mid	mid	JJ
nyp.33433056926896	448	42	rib	rib	NN
nyp.33433056926896	448	43	of	of	IN
nyp.33433056926896	448	44	the	the	DT
nyp.33433056926896	448	45	leaf	leaf	NN
nyp.33433056926896	448	46	;	;	:
nyp.33433056926896	448	47	boil	boil	VB
nyp.33433056926896	448	48	them	-PRON-	PRP
nyp.33433056926896	448	49	for	for	IN
nyp.33433056926896	448	50	at	at	RB
nyp.33433056926896	448	51	least	least	RBS
nyp.33433056926896	448	52	two	two	CD
nyp.33433056926896	448	53	hours	hour	NNS
nyp.33433056926896	448	54	;	;	:
nyp.33433056926896	448	55	add	add	VB
nyp.33433056926896	448	56	to	to	IN
nyp.33433056926896	448	57	the	the	DT
nyp.33433056926896	448	58	water	water	NN
nyp.33433056926896	448	59	a	a	DT
nyp.33433056926896	448	60	teaspoonful	teaspoonful	NN
nyp.33433056926896	448	61	of	of	IN
nyp.33433056926896	448	62	cooking	cooking	NN
nyp.33433056926896	448	63	soda	soda	NN
nyp.33433056926896	448	64	,	,	,
nyp.33433056926896	448	65	strain	strain	VB
nyp.33433056926896	448	66	them	-PRON-	PRP
nyp.33433056926896	448	67	and	and	CC
nyp.33433056926896	448	68	chop	chop	VB
nyp.33433056926896	448	69	up	up	RP
nyp.33433056926896	448	70	as	as	IN
nyp.33433056926896	448	71	you	-PRON-	PRP
nyp.33433056926896	448	72	would	would	MD
nyp.33433056926896	448	73	spin-	spin-	VB
nyp.33433056926896	448	74	ach	ach	NNP
nyp.33433056926896	448	75	.	.	.
nyp.33433056926896	449	1	Take	take	VB
nyp.33433056926896	449	2	a	a	DT
nyp.33433056926896	449	3	piece	piece	NN
nyp.33433056926896	449	4	of	of	IN
nyp.33433056926896	449	5	veal	veal	NN
nyp.33433056926896	449	6	brisket	brisket	NN
nyp.33433056926896	449	7	and	and	CC
nyp.33433056926896	449	8	a	a	DT
nyp.33433056926896	449	9	slice	slice	NN
nyp.33433056926896	449	10	of	of	IN
nyp.33433056926896	449	11	ham	ham	NN
nyp.33433056926896	449	12	,	,	,
nyp.33433056926896	449	13	which	which	WDT
nyp.33433056926896	449	14	should	should	MD
nyp.33433056926896	449	15	be	be	VB
nyp.33433056926896	449	16	cut	cut	VBN
nyp.33433056926896	449	17	into	into	IN
nyp.33433056926896	449	18	small	small	JJ
nyp.33433056926896	449	19	pieces	piece	NNS
nyp.33433056926896	449	20	,	,	,
nyp.33433056926896	449	21	add	add	VB
nyp.33433056926896	449	22	a	a	DT
nyp.33433056926896	449	23	large	large	JJ
nyp.33433056926896	449	24	onion	onion	NN
nyp.33433056926896	449	25	,	,	,
nyp.33433056926896	449	26	chopped	chop	VBN
nyp.33433056926896	449	27	fine	fine	RB
nyp.33433056926896	449	28	,	,	,
nyp.33433056926896	449	29	salt	salt	NN
nyp.33433056926896	449	30	and	and	CC
nyp.33433056926896	449	31	pepper	pepper	NN
nyp.33433056926896	449	32	;	;	:
nyp.33433056926896	449	33	fry	fry	VB
nyp.33433056926896	449	34	all	all	DT
nyp.33433056926896	449	35	in	in	IN
nyp.33433056926896	449	36	a	a	DT
nyp.33433056926896	449	37	heaping	heap	VBG
nyp.33433056926896	449	38	spoonful	spoonful	NN
nyp.33433056926896	449	39	of	of	IN
nyp.33433056926896	449	40	lard	lard	NN
nyp.33433056926896	449	41	to	to	IN
nyp.33433056926896	449	42	a	a	DT
nyp.33433056926896	449	43	rich	rich	JJ
nyp.33433056926896	449	44	brown	brown	NN
nyp.33433056926896	449	45	;	;	:
nyp.33433056926896	449	46	now	now	RB
nyp.33433056926896	449	47	add	add	VB
nyp.33433056926896	449	48	the	the	DT
nyp.33433056926896	449	49	greens	green	NNS
nyp.33433056926896	449	50	,	,	,
nyp.33433056926896	449	51	stirring	stir	VBG
nyp.33433056926896	449	52	with	with	IN
nyp.33433056926896	449	53	a	a	DT
nyp.33433056926896	449	54	wooden	wooden	JJ
nyp.33433056926896	449	55	spoon	spoon	NN
nyp.33433056926896	449	56	,	,	,
nyp.33433056926896	449	57	and	and	CC
nyp.33433056926896	449	58	then	then	RB
nyp.33433056926896	449	59	add	add	VB
nyp.33433056926896	449	60	as	as	RB
nyp.33433056926896	449	61	much	much	JJ
nyp.33433056926896	449	62	hot	hot	JJ
nyp.33433056926896	449	63	water	water	NN
nyp.33433056926896	449	64	as	as	IN
nyp.33433056926896	449	65	will	will	MD
nyp.33433056926896	449	66	make	make	VB
nyp.33433056926896	449	67	suffi-	suffi-	NNP
nyp.33433056926896	449	68	cient	cient	NN
nyp.33433056926896	449	69	gumbo	gumbo	NN
nyp.33433056926896	449	70	for	for	IN
nyp.33433056926896	449	71	the	the	DT
nyp.33433056926896	449	72	family	family	NN
nyp.33433056926896	449	73	.	.	.
nyp.33433056926896	450	1	Serve	serve	VB
nyp.33433056926896	450	2	with	with	IN
nyp.33433056926896	450	3	boiled	boil	VBN
nyp.33433056926896	450	4	rice	rice	NN
nyp.33433056926896	450	5	.	.	.
nyp.33433056926896	451	1	ww-	ww-	VBN
nyp.33433056926896	451	2	LA	LA	NNP
nyp.33433056926896	451	3	CREOLE	CREOLE	NNP
nyp.33433056926896	451	4	COOKERY	cookery	NN
nyp.33433056926896	451	5	BOOK	book	NN
nyp.33433056926896	451	6	,	,	,
nyp.33433056926896	451	7	TERRAPIN	TERRAPIN	NNP
nyp.33433056926896	451	8	OR	or	CC
nyp.33433056926896	451	9	GOPHER	GOPHER	NNP
nyp.33433056926896	451	10	SOUP	SOUP	NNP
nyp.33433056926896	451	11	.	.	.
nyp.33433056926896	452	1	Take	take	VB
nyp.33433056926896	452	2	a	a	DT
nyp.33433056926896	452	3	large	large	JJ
nyp.33433056926896	452	4	fresh	fresh	JJ
nyp.33433056926896	452	5	water	water	NN
nyp.33433056926896	452	6	terrapin	terrapin	NN
nyp.33433056926896	452	7	,	,	,
nyp.33433056926896	452	8	clean	clean	JJ
nyp.33433056926896	452	9	and	and	CC
nyp.33433056926896	452	10	place	place	VB
nyp.33433056926896	452	11	it	-PRON-	PRP
nyp.33433056926896	452	12	in	in	IN
nyp.33433056926896	452	13	a	a	DT
nyp.33433056926896	452	14	di-	di-	XX
nyp.33433056926896	452	15	gester	gester	NN
nyp.33433056926896	452	16	with	with	IN
nyp.33433056926896	452	17	2	2	CD
nyp.33433056926896	452	18	quarts	quart	NNS
nyp.33433056926896	452	19	of	of	IN
nyp.33433056926896	452	20	water	water	NN
nyp.33433056926896	452	21	,	,	,
nyp.33433056926896	452	22	a	a	DT
nyp.33433056926896	452	23	slice	slice	NN
nyp.33433056926896	452	24	of	of	IN
nyp.33433056926896	452	25	bacon	bacon	NN
nyp.33433056926896	452	26	,	,	,
nyp.33433056926896	452	27	2	2	CD
nyp.33433056926896	452	28	dozen	dozen	NN
nyp.33433056926896	452	29	cloves	clove	NNS
nyp.33433056926896	452	30	,	,	,
nyp.33433056926896	452	31	3	3	CD
nyp.33433056926896	452	32	dozen	dozen	NN
nyp.33433056926896	452	33	allspice	allspice	NN
nyp.33433056926896	452	34	,	,	,
nyp.33433056926896	452	35	salt	salt	NN
nyp.33433056926896	452	36	,	,	,
nyp.33433056926896	452	37	black	black	JJ
nyp.33433056926896	452	38	and	and	CC
nyp.33433056926896	452	39	red	red	JJ
nyp.33433056926896	452	40	pepper	pepper	NN
nyp.33433056926896	452	41	;	;	:
nyp.33433056926896	452	42	boil	boil	VB
nyp.33433056926896	452	43	this	this	DT
nyp.33433056926896	452	44	for	for	IN
nyp.33433056926896	452	45	3	3	CD
nyp.33433056926896	452	46	or	or	CC
nyp.33433056926896	452	47	4	4	CD
nyp.33433056926896	452	48	hours	hour	NNS
nyp.33433056926896	452	49	;	;	:
nyp.33433056926896	452	50	thicken	thicken	VB
nyp.33433056926896	452	51	and	and	CC
nyp.33433056926896	452	52	brown	brown	VB
nyp.33433056926896	452	53	it	-PRON-	PRP
nyp.33433056926896	452	54	,	,	,
nyp.33433056926896	452	55	before	before	IN
nyp.33433056926896	452	56	serving	serve	VBG
nyp.33433056926896	452	57	it	-PRON-	PRP
nyp.33433056926896	452	58	up	up	RP
nyp.33433056926896	452	59	;	;	:
nyp.33433056926896	452	60	throw	throw	VB
nyp.33433056926896	452	61	in	in	RP
nyp.33433056926896	452	62	a	a	DT
nyp.33433056926896	452	63	glass	glass	NN
nyp.33433056926896	452	64	of	of	IN
nyp.33433056926896	452	65	wine	wine	NN
nyp.33433056926896	452	66	,	,	,
nyp.33433056926896	452	67	in	in	IN
nyp.33433056926896	452	68	which	which	WDT
nyp.33433056926896	452	69	has	have	VBZ
nyp.33433056926896	452	70	been	be	VBN
nyp.33433056926896	452	71	grated	grate	VBN
nyp.33433056926896	452	72	half	half	PDT
nyp.33433056926896	452	73	a	a	DT
nyp.33433056926896	452	74	nutmeg	nutmeg	NN
nyp.33433056926896	452	75	.	.	.
nyp.33433056926896	453	1	Sesso	Sesso	NNP
nyp.33433056926896	453	2	CLEAR	CLEAR	NNP
nyp.33433056926896	453	3	SOUP	SOUP	NNP
nyp.33433056926896	453	4	,	,	,
nyp.33433056926896	453	5	Have	have	VBP
nyp.33433056926896	453	6	5	5	CD
nyp.33433056926896	453	7	or	or	CC
nyp.33433056926896	453	8	6	6	CD
nyp.33433056926896	453	9	pounds	pound	NNS
nyp.33433056926896	453	10	of	of	IN
nyp.33433056926896	453	11	lean	lean	JJ
nyp.33433056926896	453	12	beef	beef	NN
nyp.33433056926896	453	13	from	from	IN
nyp.33433056926896	453	14	above	above	IN
nyp.33433056926896	453	15	the	the	DT
nyp.33433056926896	453	16	knee	knee	NN
nyp.33433056926896	453	17	cut	cut	NN
nyp.33433056926896	453	18	into	into	IN
nyp.33433056926896	453	19	small	small	JJ
nyp.33433056926896	453	20	pieces	piece	NNS
nyp.33433056926896	453	21	,	,	,
nyp.33433056926896	453	22	and	and	CC
nyp.33433056926896	453	23	the	the	DT
nyp.33433056926896	453	24	bones	bone	NNS
nyp.33433056926896	453	25	chopped	chop	VBN
nyp.33433056926896	453	26	;	;	:
nyp.33433056926896	453	27	add	add	VB
nyp.33433056926896	453	28	a	a	DT
nyp.33433056926896	453	29	slice	slice	NN
nyp.33433056926896	453	30	of	of	IN
nyp.33433056926896	453	31	ham	ham	NN
nyp.33433056926896	453	32	cut	cut	NN
nyp.33433056926896	453	33	fine	fine	RB
nyp.33433056926896	453	34	;	;	:
nyp.33433056926896	453	35	put	put	VB
nyp.33433056926896	453	36	this	this	DT
nyp.33433056926896	453	37	on	on	RP
nyp.33433056926896	453	38	in	in	IN
nyp.33433056926896	453	39	about	about	RB
nyp.33433056926896	453	40	6	6	CD
nyp.33433056926896	453	41	quarts	quart	NNS
nyp.33433056926896	453	42	of	of	IN
nyp.33433056926896	453	43	cold	cold	JJ
nyp.33433056926896	453	44	water	water	NN
nyp.33433056926896	453	45	.	.	.
nyp.33433056926896	454	1	Let	let	VB
nyp.33433056926896	454	2	the	the	DT
nyp.33433056926896	454	3	soup	soup	NN
nyp.33433056926896	454	4	come	come	VB
nyp.33433056926896	454	5	to	to	IN
nyp.33433056926896	454	6	a	a	DT
nyp.33433056926896	454	7	boil	boil	NN
nyp.33433056926896	454	8	and	and	CC
nyp.33433056926896	454	9	skim	skim	VB
nyp.33433056926896	454	10	it	-PRON-	PRP
nyp.33433056926896	454	11	well	well	RB
nyp.33433056926896	454	12	;	;	:
nyp.33433056926896	454	13	throw	throw	VB
nyp.33433056926896	454	14	in	in	RP
nyp.33433056926896	454	15	a	a	DT
nyp.33433056926896	454	16	tablespoonful	tablespoonful	NN
nyp.33433056926896	454	17	of	of	IN
nyp.33433056926896	454	18	salt	salt	NN
nyp.33433056926896	454	19	and	and	CC
nyp.33433056926896	454	20	a	a	DT
nyp.33433056926896	454	21	half	half	JJ
nyp.33433056926896	454	22	tea	tea	NN
nyp.33433056926896	454	23	cup	cup	NN
nyp.33433056926896	454	24	of	of	IN
nyp.33433056926896	454	25	cold	cold	JJ
nyp.33433056926896	454	26	water	water	NN
nyp.33433056926896	454	27	,	,	,
nyp.33433056926896	454	28	to	to	TO
nyp.33433056926896	454	29	help	help	VB
nyp.33433056926896	454	30	the	the	DT
nyp.33433056926896	454	31	soup	soup	NN
nyp.33433056926896	454	32	to	to	TO
nyp.33433056926896	454	33	throw	throw	VB
nyp.33433056926896	454	34	:	:	:
nyp.33433056926896	454	35	up	up	IN
nyp.33433056926896	454	36	the	the	DT
nyp.33433056926896	454	37	scum	scum	NN
nyp.33433056926896	454	38	better	well	RBR
nyp.33433056926896	454	39	,	,	,
nyp.33433056926896	454	40	which	which	WDT
nyp.33433056926896	454	41	must	must	MD
nyp.33433056926896	454	42	all	all	DT
nyp.33433056926896	454	43	be	be	VB
nyp.33433056926896	454	44	carefully	carefully	RB
nyp.33433056926896	454	45	taken	take	VBN
nyp.33433056926896	454	46	off	off	RP
nyp.33433056926896	454	47	until	until	IN
nyp.33433056926896	454	48	it	-PRON-	PRP
nyp.33433056926896	454	49	ceases	cease	VBZ
nyp.33433056926896	454	50	to	to	TO
nyp.33433056926896	454	51	rise	rise	VB
nyp.33433056926896	454	52	;	;	:
nyp.33433056926896	454	53	now	now	RB
nyp.33433056926896	454	54	add	add	VB
nyp.33433056926896	454	55	one	one	CD
nyp.33433056926896	454	56	large	large	JJ
nyp.33433056926896	454	57	or	or	CC
nyp.33433056926896	454	58	two	two	CD
nyp.33433056926896	454	59	medium	medium	JJ
nyp.33433056926896	454	60	sized	sized	JJ
nyp.33433056926896	454	61	onions	onion	NNS
nyp.33433056926896	454	62	,	,	,
nyp.33433056926896	454	63	two	two	CD
nyp.33433056926896	454	64	carrots	carrot	NNS
nyp.33433056926896	454	65	,	,	,
nyp.33433056926896	454	66	cut	cut	VBN
nyp.33433056926896	454	67	fine	fine	RB
nyp.33433056926896	454	68	,	,	,
nyp.33433056926896	454	69	and	and	CC
nyp.33433056926896	454	70	one	one	CD
nyp.33433056926896	454	71	or	or	CC
nyp.33433056926896	454	72	two	two	CD
nyp.33433056926896	454	73	pieces	piece	NNS
nyp.33433056926896	454	74	of	of	IN
nyp.33433056926896	454	75	celery	celery	NN
nyp.33433056926896	454	76	;	;	:
nyp.33433056926896	454	77	let	let	VB
nyp.33433056926896	454	78	this	this	DT
nyp.33433056926896	454	79	boil	boil	VB
nyp.33433056926896	454	80	slowly	slowly	RB
nyp.33433056926896	454	81	from	from	IN
nyp.33433056926896	454	82	6	6	CD
nyp.33433056926896	454	83	to	to	TO
nyp.33433056926896	454	84	8	8	CD
nyp.33433056926896	454	85	hours	hour	NNS
nyp.33433056926896	454	86	,	,	,
nyp.33433056926896	454	87	or	or	CC
nyp.33433056926896	454	88	until	until	IN
nyp.33433056926896	454	89	the	the	DT
nyp.33433056926896	454	90	broth	broth	NN
nyp.33433056926896	454	91	is	be	VBZ
nyp.33433056926896	454	92	reduced	reduce	VBN
nyp.33433056926896	454	93	to	to	IN
nyp.33433056926896	454	94	one	one	CD
nyp.33433056926896	454	95	-	-	HYPH
nyp.33433056926896	454	96	half	half	NN
nyp.33433056926896	454	97	the	the	DT
nyp.33433056926896	454	98	quantity	quantity	NN
nyp.33433056926896	454	99	;	;	:
nyp.33433056926896	454	100	your	-PRON-	PRP$
nyp.33433056926896	454	101	meat	meat	NN
nyp.33433056926896	454	102	should	should	MD
nyp.33433056926896	454	103	be	be	VB
nyp.33433056926896	454	104	cooked	cook	VBN
nyp.33433056926896	454	105	to	to	IN
nyp.33433056926896	454	106	pieces	piece	NNS
nyp.33433056926896	454	107	;	;	:
nyp.33433056926896	454	108	pass	pass	VB
nyp.33433056926896	454	109	all	all	RB
nyp.33433056926896	454	110	through	through	IN
nyp.33433056926896	454	111	a	a	DT
nyp.33433056926896	454	112	cullender	cullender	NN
nyp.33433056926896	454	113	and	and	CC
nyp.33433056926896	454	114	strain	strain	VB
nyp.33433056926896	454	115	all	all	RB
nyp.33433056926896	454	116	through	through	IN
nyp.33433056926896	454	117	a	a	DT
nyp.33433056926896	454	118	coarse	coarse	JJ
nyp.33433056926896	454	119	cloth	cloth	NN
nyp.33433056926896	454	120	;	;	:
nyp.33433056926896	454	121	put	put	VB
nyp.33433056926896	454	122	this	this	DT
nyp.33433056926896	454	123	in	in	IN
nyp.33433056926896	454	124	a	a	DT
nyp.33433056926896	454	125	cold	cold	JJ
nyp.33433056926896	454	126	place	place	NN
nyp.33433056926896	454	127	until	until	IN
nyp.33433056926896	454	128	the	the	DT
nyp.33433056926896	454	129	next	next	JJ
nyp.33433056926896	454	130	day	day	NN
nyp.33433056926896	454	131	,	,	,
nyp.33433056926896	454	132	when	when	WRB
nyp.33433056926896	454	133	it	-PRON-	PRP
nyp.33433056926896	454	134	will	will	MD
nyp.33433056926896	454	135	be	be	VB
nyp.33433056926896	454	136	jellied	jelly	VBN
nyp.33433056926896	454	137	,	,	,
nyp.33433056926896	454	138	provided	provide	VBD
nyp.33433056926896	454	139	the	the	DT
nyp.33433056926896	454	140	weather	weather	NN
nyp.33433056926896	454	141	is	be	VBZ
nyp.33433056926896	454	142	sufficiently	sufficiently	RB
nyp.33433056926896	454	143	cold	cold	JJ
nyp.33433056926896	454	144	;	;	:
nyp.33433056926896	454	145	skim	skim	VB
nyp.33433056926896	454	146	all	all	PDT
nyp.33433056926896	454	147	the	the	DT
nyp.33433056926896	454	148	grease	grease	NN
nyp.33433056926896	454	149	carefully	carefully	RB
nyp.33433056926896	454	150	from	from	IN
nyp.33433056926896	454	151	the	the	DT
nyp.33433056926896	454	152	top	top	NN
nyp.33433056926896	454	153	;	;	:
nyp.33433056926896	454	154	take	take	VB
nyp.33433056926896	454	155	the	the	DT
nyp.33433056926896	454	156	jelly	jelly	NN
nyp.33433056926896	454	157	,	,	,
nyp.33433056926896	454	158	or	or	CC
nyp.33433056926896	454	159	soup	soup	NN
nyp.33433056926896	454	160	as	as	IN
nyp.33433056926896	454	161	it	-PRON-	PRP
nyp.33433056926896	454	162	may	may	MD
nyp.33433056926896	454	163	be	be	VB
nyp.33433056926896	454	164	,	,	,
nyp.33433056926896	454	165	and	and	CC
nyp.33433056926896	454	166	pour	pour	VB
nyp.33433056926896	454	167	it	-PRON-	PRP
nyp.33433056926896	454	168	carefully	carefully	RB
nyp.33433056926896	454	169	into	into	IN
nyp.33433056926896	454	170	another	another	DT
nyp.33433056926896	454	171	vessel	vessel	NN
nyp.33433056926896	454	172	without	without	IN
nyp.33433056926896	454	173	disturbing	disturb	VBG
nyp.33433056926896	454	174	the	the	DT
nyp.33433056926896	454	175	bottom	bottom	NN
nyp.33433056926896	454	176	,	,	,
nyp.33433056926896	454	177	and	and	CC
nyp.33433056926896	454	178	heat	heat	VB
nyp.33433056926896	454	179	it	-PRON-	PRP
nyp.33433056926896	454	180	well	well	RB
nyp.33433056926896	454	181	;	;	:
nyp.33433056926896	454	182	have	have	VB
nyp.33433056926896	454	183	a	a	DT
nyp.33433056926896	454	184	bowl	bowl	NN
nyp.33433056926896	454	185	of	of	IN
nyp.33433056926896	454	186	ice	ice	NN
nyp.33433056926896	454	187	water	water	NN
nyp.33433056926896	454	188	with	with	IN
nyp.33433056926896	454	189	a	a	DT
nyp.33433056926896	454	190	piece	piece	NN
nyp.33433056926896	454	191	of	of	IN
nyp.33433056926896	454	192	ice	ice	NN
nyp.33433056926896	454	193	in	in	IN
nyp.33433056926896	454	194	it	-PRON-	PRP
nyp.33433056926896	454	195	to	to	TO
nyp.33433056926896	454	196	keep	keep	VB
nyp.33433056926896	454	197	the	the	DT
nyp.33433056926896	454	198	water	water	NN
nyp.33433056926896	454	199	cold	cold	JJ
nyp.33433056926896	454	200	;	;	:
nyp.33433056926896	454	201	have	have	VBP
nyp.33433056926896	454	202	a	a	DT
nyp.33433056926896	454	203	clean	clean	JJ
nyp.33433056926896	454	204	flannel	flannel	NN
nyp.33433056926896	454	205	cloth	cloth	NN
nyp.33433056926896	454	206	,	,	,
nyp.33433056926896	454	207	or	or	CC
nyp.33433056926896	454	208	bag	bag	NN
nyp.33433056926896	454	209	,	,	,
nyp.33433056926896	454	210	well	well	UH
nyp.33433056926896	454	211	wet	wet	JJ
nyp.33433056926896	454	212	,	,	,
nyp.33433056926896	454	213	which	which	WDT
nyp.33433056926896	454	214	dip	dip	VBP
nyp.33433056926896	454	215	in	in	IN
nyp.33433056926896	454	216	the	the	DT
nyp.33433056926896	454	217	ice	ice	NN
nyp.33433056926896	454	218	water	water	NN
nyp.33433056926896	454	219	,	,	,
nyp.33433056926896	454	220	and	and	CC
nyp.33433056926896	454	221	pass	pass	VB
nyp.33433056926896	454	222	a	a	DT
nyp.33433056926896	454	223	small	small	JJ
nyp.33433056926896	454	224	quantity	quantity	NN
nyp.33433056926896	454	225	of	of	IN
nyp.33433056926896	454	226	the	the	DT
nyp.33433056926896	454	227	broth	broth	NN
nyp.33433056926896	454	228	at	at	IN
nyp.33433056926896	454	229	a	a	DT
nyp.33433056926896	454	230	time	time	NN
nyp.33433056926896	454	231	through	through	IN
nyp.33433056926896	454	232	the	the	DT
nyp.33433056926896	454	233	bag	bag	NN
nyp.33433056926896	454	234	,	,	,
nyp.33433056926896	454	235	constantly	constantly	RB
nyp.33433056926896	454	236	shaking	shake	VBG
nyp.33433056926896	454	237	the	the	DT
nyp.33433056926896	454	238	dregs	dreg	NNS
nyp.33433056926896	454	239	from	from	IN
nyp.33433056926896	454	240	the	the	DT
nyp.33433056926896	454	241	flannel	flannel	NN
nyp.33433056926896	454	242	and	and	CC
nyp.33433056926896	454	243	wetting	wet	VBG
nyp.33433056926896	454	244	it	-PRON-	PRP
nyp.33433056926896	454	245	with	with	IN
nyp.33433056926896	454	246	ice	ice	NN
nyp.33433056926896	454	247	water	water	NN
nyp.33433056926896	454	248	;	;	:
nyp.33433056926896	454	249	season	season	NN
nyp.33433056926896	454	250	highly	highly	RB
nyp.33433056926896	454	251	with	with	IN
nyp.33433056926896	454	252	cayenne	cayenne	NN
nyp.33433056926896	454	253	pepper	pepper	NN
nyp.33433056926896	454	254	,	,	,
nyp.33433056926896	454	255	and	and	CC
nyp.33433056926896	454	256	salt	salt	NN
nyp.33433056926896	454	257	to	to	IN
nyp.33433056926896	454	258	the	the	DT
nyp.33433056926896	454	259	taste	taste	NN
nyp.33433056926896	454	260	;	;	:
nyp.33433056926896	454	261	heat	heat	VB
nyp.33433056926896	454	262	it	-PRON-	PRP
nyp.33433056926896	454	263	now	now	RB
nyp.33433056926896	454	264	to	to	TO
nyp.33433056926896	454	265	serve	serve	VB
nyp.33433056926896	454	266	,	,	,
nyp.33433056926896	454	267	adding	add	VBG
nyp.33433056926896	454	268	vermicelli	vermicelli	NN
nyp.33433056926896	454	269	,	,	,
nyp.33433056926896	454	270	maccaroni	maccaroni	FW
nyp.33433056926896	454	271	or	or	CC
nyp.33433056926896	454	272	pates	pate	NNS
nyp.33433056926896	454	273	,	,	,
nyp.33433056926896	454	274	as	as	IN
nyp.33433056926896	454	275	you	-PRON-	PRP
nyp.33433056926896	454	276	like	like	VBP
nyp.33433056926896	454	277	.	.	.
nyp.33433056926896	455	1	If	if	IN
nyp.33433056926896	455	2	the	the	DT
nyp.33433056926896	455	3	meat	meat	NN
nyp.33433056926896	455	4	is	be	VBZ
nyp.33433056926896	455	5	good	good	JJ
nyp.33433056926896	455	6	and	and	CC
nyp.33433056926896	455	7	the	the	DT
nyp.33433056926896	455	8	soup	soup	NN
nyp.33433056926896	455	9	is	be	VBZ
nyp.33433056926896	455	10	made	make	VBN
nyp.33433056926896	455	11	properly	properly	RB
nyp.33433056926896	455	12	it	-PRON-	PRP
nyp.33433056926896	455	13	will	will	MD
nyp.33433056926896	455	14	be	be	VB
nyp.33433056926896	455	15	per-	per-	DT
nyp.33433056926896	455	16	fectly	fectly	RB
nyp.33433056926896	455	17	clear	clear	JJ
nyp.33433056926896	455	18	,	,	,
nyp.33433056926896	455	19	but	but	CC
nyp.33433056926896	455	20	if	if	IN
nyp.33433056926896	455	21	cloudy	cloudy	JJ
nyp.33433056926896	455	22	before	before	IN
nyp.33433056926896	455	23	you	-PRON-	PRP
nyp.33433056926896	455	24	strain	strain	VBP
nyp.33433056926896	455	25	it	-PRON-	PRP
nyp.33433056926896	455	26	,	,	,
nyp.33433056926896	455	27	beat	beat	VBD
nyp.33433056926896	455	28	the	the	DT
nyp.33433056926896	455	29	CREOLE	CREOLE	NNP
nyp.33433056926896	455	30	COOKERY	cookery	NN
nyp.33433056926896	455	31	BOOK	book	NN
nyp.33433056926896	455	32	.	.	.
nyp.33433056926896	456	1	whites	white	NNS
nyp.33433056926896	456	2	of	of	IN
nyp.33433056926896	456	3	three	three	CD
nyp.33433056926896	456	4	eggs	egg	NNS
nyp.33433056926896	456	5	stiff	stiff	JJ
nyp.33433056926896	456	6	,	,	,
nyp.33433056926896	456	7	and	and	CC
nyp.33433056926896	456	8	pour	pour	VB
nyp.33433056926896	456	9	them	-PRON-	PRP
nyp.33433056926896	456	10	into	into	IN
nyp.33433056926896	456	11	the	the	DT
nyp.33433056926896	456	12	soup	soup	NN
nyp.33433056926896	456	13	and	and	CC
nyp.33433056926896	456	14	let	let	VB
nyp.33433056926896	456	15	all	all	DT
nyp.33433056926896	456	16	come	come	VB
nyp.33433056926896	456	17	to	to	IN
nyp.33433056926896	456	18	a	a	DT
nyp.33433056926896	456	19	good	good	JJ
nyp.33433056926896	456	20	boil	boil	NN
nyp.33433056926896	456	21	;	;	:
nyp.33433056926896	456	22	let	let	VB
nyp.33433056926896	456	23	it	-PRON-	PRP
nyp.33433056926896	456	24	set	set	VB
nyp.33433056926896	456	25	about	about	RB
nyp.33433056926896	456	26	five	five	CD
nyp.33433056926896	456	27	minutes	minute	NNS
nyp.33433056926896	456	28	before	before	IN
nyp.33433056926896	456	29	you	-PRON-	PRP
nyp.33433056926896	456	30	strain.--Mrs	strain.--mrs	VBP
nyp.33433056926896	456	31	.	.	.
nyp.33433056926896	457	1	R.	R.	NNP
nyp.33433056926896	457	2	Pritchard	Pritchard	NNP
nyp.33433056926896	457	3	.	.	.
nyp.33433056926896	458	1	PEA	PEA	NNP
nyp.33433056926896	458	2	SOUP	SOUP	NNP
nyp.33433056926896	458	3	.	.	.
nyp.33433056926896	459	1	To	to	IN
nyp.33433056926896	459	2	2	2	CD
nyp.33433056926896	459	3	quarts	quart	NNS
nyp.33433056926896	459	4	of	of	IN
nyp.33433056926896	459	5	split	split	NN
nyp.33433056926896	459	6	peas	pea	NNS
nyp.33433056926896	459	7	,	,	,
nyp.33433056926896	459	8	put	put	VBD
nyp.33433056926896	459	9	2	2	CD
nyp.33433056926896	459	10	gallons	gallon	NNS
nyp.33433056926896	459	11	of	of	IN
nyp.33433056926896	459	12	water	water	NN
nyp.33433056926896	459	13	,	,	,
nyp.33433056926896	459	14	a	a	DT
nyp.33433056926896	459	15	band-	band-	FW
nyp.33433056926896	459	16	ful	ful	NN
nyp.33433056926896	459	17	of	of	IN
nyp.33433056926896	459	18	parsley	parsley	NN
nyp.33433056926896	459	19	,	,	,
nyp.33433056926896	459	20	a	a	DT
nyp.33433056926896	459	21	little	little	JJ
nyp.33433056926896	459	22	cayenne	cayenne	NN
nyp.33433056926896	459	23	pepper	pepper	NN
nyp.33433056926896	459	24	,	,	,
nyp.33433056926896	459	25	salt	salt	NN
nyp.33433056926896	459	26	and	and	CC
nyp.33433056926896	459	27	celery	celery	NN
nyp.33433056926896	459	28	seed	seed	NN
nyp.33433056926896	459	29	,	,	,
nyp.33433056926896	459	30	to	to	TO
nyp.33433056926896	459	31	suit	suit	VB
nyp.33433056926896	459	32	taste	taste	NN
nyp.33433056926896	459	33	.	.	.
nyp.33433056926896	460	1	Put	put	VB
nyp.33433056926896	460	2	the	the	DT
nyp.33433056926896	460	3	peas	pea	NNS
nyp.33433056926896	460	4	in	in	IN
nyp.33433056926896	460	5	soak	soak	VB
nyp.33433056926896	460	6	the	the	DT
nyp.33433056926896	460	7	night	night	NN
nyp.33433056926896	460	8	before	before	RB
nyp.33433056926896	460	9	,	,	,
nyp.33433056926896	460	10	and	and	CC
nyp.33433056926896	460	11	after	after	IN
nyp.33433056926896	460	12	boiling	boiling	NN
nyp.33433056926896	460	13	pass	pass	NN
nyp.33433056926896	460	14	through	through	IN
nyp.33433056926896	460	15	a	a	DT
nyp.33433056926896	460	16	sieve	sieve	NN
nyp.33433056926896	460	17	;	;	:
nyp.33433056926896	460	18	then	then	RB
nyp.33433056926896	460	19	add	add	VB
nyp.33433056926896	460	20	a	a	DT
nyp.33433056926896	460	21	large	large	JJ
nyp.33433056926896	460	22	lump	lump	NN
nyp.33433056926896	460	23	of	of	IN
nyp.33433056926896	460	24	good	good	JJ
nyp.33433056926896	460	25	butter	butter	NN
nyp.33433056926896	460	26	.	.	.
nyp.33433056926896	461	1	CLEAR	clear	JJ
nyp.33433056926896	461	2	GRAVY	GRAVY	NNP
nyp.33433056926896	461	3	SOUP	SOUP	NNP
nyp.33433056926896	461	4	.	.	.
nyp.33433056926896	462	1	Wash	wash	VB
nyp.33433056926896	462	2	a	a	DT
nyp.33433056926896	462	3	piece	piece	NN
nyp.33433056926896	462	4	of	of	IN
nyp.33433056926896	462	5	fresh	fresh	JJ
nyp.33433056926896	462	6	beef	beef	NN
nyp.33433056926896	462	7	;	;	:
nyp.33433056926896	462	8	put	put	VBN
nyp.33433056926896	462	9	in	in	RP
nyp.33433056926896	462	10	on	on	IN
nyp.33433056926896	462	11	the	the	DT
nyp.33433056926896	462	12	night	night	NN
nyp.33433056926896	462	13	before	before	IN
nyp.33433056926896	462	14	it	-PRON-	PRP
nyp.33433056926896	462	15	is	be	VBZ
nyp.33433056926896	462	16	wanted	want	VBN
nyp.33433056926896	462	17	;	;	:
nyp.33433056926896	462	18	boil	boil	VB
nyp.33433056926896	462	19	it	-PRON-	PRP
nyp.33433056926896	462	20	several	several	JJ
nyp.33433056926896	462	21	hours	hour	NNS
nyp.33433056926896	462	22	until	until	IN
nyp.33433056926896	462	23	perfectly	perfectly	RB
nyp.33433056926896	462	24	tender	tender	JJ
nyp.33433056926896	462	25	;	;	:
nyp.33433056926896	462	26	then	then	RB
nyp.33433056926896	462	27	take	take	VB
nyp.33433056926896	462	28	it	-PRON-	PRP
nyp.33433056926896	462	29	off	off	RP
nyp.33433056926896	462	30	and	and	CC
nyp.33433056926896	462	31	strain	strain	VB
nyp.33433056926896	462	32	it	-PRON-	PRP
nyp.33433056926896	462	33	.	.	.
nyp.33433056926896	463	1	In	in	IN
nyp.33433056926896	463	2	the	the	DT
nyp.33433056926896	463	3	morning	morning	NN
nyp.33433056926896	463	4	separate	separate	JJ
nyp.33433056926896	463	5	every	every	DT
nyp.33433056926896	463	6	particle	particle	NN
nyp.33433056926896	463	7	of	of	IN
nyp.33433056926896	463	8	fat	fat	NN
nyp.33433056926896	463	9	from	from	IN
nyp.33433056926896	463	10	it	-PRON-	PRP
nyp.33433056926896	463	11	and	and	CC
nyp.33433056926896	463	12	put	put	VBD
nyp.33433056926896	463	13	it	-PRON-	PRP
nyp.33433056926896	463	14	over	over	IN
nyp.33433056926896	463	15	the	the	DT
nyp.33433056926896	463	16	fire	fire	NN
nyp.33433056926896	463	17	;	;	:
nyp.33433056926896	463	18	season	season	VB
nyp.33433056926896	463	19	it	-PRON-	PRP
nyp.33433056926896	463	20	with	with	IN
nyp.33433056926896	463	21	pepper	pepper	NN
nyp.33433056926896	463	22	and	and	CC
nyp.33433056926896	463	23	salt	salt	NN
nyp.33433056926896	463	24	,	,	,
nyp.33433056926896	463	25	and	and	CC
nyp.33433056926896	463	26	put	put	VBD
nyp.33433056926896	463	27	in	in	RP
nyp.33433056926896	463	28	a	a	DT
nyp.33433056926896	463	29	spoonful	spoonful	NN
nyp.33433056926896	463	30	of	of	IN
nyp.33433056926896	463	31	sage	sage	NN
nyp.33433056926896	463	32	to	to	TO
nyp.33433056926896	463	33	color	color	VB
nyp.33433056926896	463	34	it	-PRON-	PRP
nyp.33433056926896	463	35	;	;	:
nyp.33433056926896	463	36	then	then	RB
nyp.33433056926896	463	37	prepare	prepare	VB
nyp.33433056926896	463	38	the	the	DT
nyp.33433056926896	463	39	vegetables	vegetable	NNS
nyp.33433056926896	463	40	nicely	nicely	RB
nyp.33433056926896	463	41	:	:	:
nyp.33433056926896	463	42	carrots	carrot	NNS
nyp.33433056926896	463	43	,	,	,
nyp.33433056926896	463	44	celery	celery	NN
nyp.33433056926896	463	45	,	,	,
nyp.33433056926896	463	46	and	and	CC
nyp.33433056926896	463	47	tur-	tur-	VBD
nyp.33433056926896	463	48	nips	nip	NNS
nyp.33433056926896	463	49	,	,	,
nyp.33433056926896	463	50	cut	cut	VBD
nyp.33433056926896	463	51	small	small	JJ
nyp.33433056926896	463	52	and	and	CC
nyp.33433056926896	463	53	boiled	boil	VBN
nyp.33433056926896	463	54	in	in	IN
nyp.33433056926896	463	55	the	the	DT
nyp.33433056926896	463	56	soup	soup	NN
nyp.33433056926896	463	57	till	till	IN
nyp.33433056926896	463	58	tender	tender	NN
nyp.33433056926896	463	59	.	.	.
nyp.33433056926896	464	1	CORN	corn	NN
nyp.33433056926896	464	2	SOUP	SOUP	NNP
nyp.33433056926896	464	3	.	.	.
nyp.33433056926896	465	1	Take	take	VB
nyp.33433056926896	465	2	young	young	JJ
nyp.33433056926896	465	3	corn	corn	NN
nyp.33433056926896	465	4	,	,	,
nyp.33433056926896	465	5	and	and	CC
nyp.33433056926896	465	6	cut	cut	VBD
nyp.33433056926896	465	7	the	the	DT
nyp.33433056926896	465	8	ears	ear	NNS
nyp.33433056926896	465	9	across	across	RB
nyp.33433056926896	465	10	;	;	:
nyp.33433056926896	465	11	then	then	RB
nyp.33433056926896	465	12	grate	grate	VB
nyp.33433056926896	465	13	them	-PRON-	PRP
nyp.33433056926896	465	14	in	in	IN
nyp.33433056926896	465	15	water	water	NN
nyp.33433056926896	465	16	,	,	,
nyp.33433056926896	465	17	2	2	CD
nyp.33433056926896	465	18	ears	ear	NNS
nyp.33433056926896	465	19	to	to	IN
nyp.33433056926896	465	20	a	a	DT
nyp.33433056926896	465	21	pint	pint	NN
nyp.33433056926896	465	22	;	;	:
nyp.33433056926896	465	23	about	about	RB
nyp.33433056926896	465	24	6	6	CD
nyp.33433056926896	465	25	quarts	quart	NNS
nyp.33433056926896	465	26	will	will	MD
nyp.33433056926896	465	27	make	make	VB
nyp.33433056926896	465	28	a	a	DT
nyp.33433056926896	465	29	good	good	JJ
nyp.33433056926896	465	30	tureen	tureen	NN
nyp.33433056926896	465	31	of	of	IN
nyp.33433056926896	465	32	soup	soup	NN
nyp.33433056926896	465	33	;	;	:
nyp.33433056926896	465	34	to	to	IN
nyp.33433056926896	465	35	this	this	DT
nyp.33433056926896	465	36	quantity	quantity	NN
nyp.33433056926896	465	37	put	put	VBD
nyp.33433056926896	465	38	a	a	DT
nyp.33433056926896	465	39	piece	piece	NN
nyp.33433056926896	465	40	of	of	IN
nyp.33433056926896	465	41	pork	pork	NN
nyp.33433056926896	465	42	and	and	CC
nyp.33433056926896	465	43	seasoning	seasoning	NN
nyp.33433056926896	465	44	to	to	IN
nyp.33433056926896	465	45	your	-PRON-	PRP$
nyp.33433056926896	465	46	taste	taste	NN
nyp.33433056926896	465	47	:	:	:
nyp.33433056926896	465	48	vegetables	vegetable	NNS
nyp.33433056926896	465	49	if	if	IN
nyp.33433056926896	465	50	you	-PRON-	PRP
nyp.33433056926896	465	51	like	like	VBP
nyp.33433056926896	465	52	.	.	.
nyp.33433056926896	466	1	It	-PRON-	PRP
nyp.33433056926896	466	2	must	must	MD
nyp.33433056926896	466	3	boil	boil	VB
nyp.33433056926896	466	4	3	3	CD
nyp.33433056926896	466	5	hours	hour	NNS
nyp.33433056926896	466	6	.	.	.
nyp.33433056926896	467	1	VEGETABLE	VEGETABLE	NNP
nyp.33433056926896	467	2	SOUP	SOUP	NNP
nyp.33433056926896	467	3	.	.	.
nyp.33433056926896	468	1	Soak	soak	VB
nyp.33433056926896	468	2	all	all	DT
nyp.33433056926896	468	3	night	night	NN
nyp.33433056926896	468	4	,	,	,
nyp.33433056926896	468	5	in	in	IN
nyp.33433056926896	468	6	cold	cold	JJ
nyp.33433056926896	468	7	water	water	NN
nyp.33433056926896	468	8	,	,	,
nyp.33433056926896	468	9	either	either	CC
nyp.33433056926896	468	10	two	two	CD
nyp.33433056926896	468	11	quarts	quart	NNS
nyp.33433056926896	468	12	of	of	IN
nyp.33433056926896	468	13	yellow	yellow	JJ
nyp.33433056926896	468	14	split	split	NN
nyp.33433056926896	468	15	peas	pea	NNS
nyp.33433056926896	468	16	,	,	,
nyp.33433056926896	468	17	or	or	CC
nyp.33433056926896	468	18	two	two	CD
nyp.33433056926896	468	19	quarts	quart	NNS
nyp.33433056926896	468	20	of	of	IN
nyp.33433056926896	468	21	dried	dry	VBN
nyp.33433056926896	468	22	white	white	JJ
nyp.33433056926896	468	23	beans	bean	NNS
nyp.33433056926896	468	24	.	.	.
nyp.33433056926896	469	1	In	in	IN
nyp.33433056926896	469	2	the	the	DT
nyp.33433056926896	469	3	morn-	morn-	FW
nyp.33433056926896	469	4	ing	e	VBG
nyp.33433056926896	469	5	drain	drain	NN
nyp.33433056926896	469	6	them	-PRON-	PRP
nyp.33433056926896	469	7	,	,	,
nyp.33433056926896	469	8	and	and	CC
nyp.33433056926896	469	9	season	season	VB
nyp.33433056926896	469	10	them	-PRON-	PRP
nyp.33433056926896	469	11	with	with	IN
nyp.33433056926896	469	12	a	a	DT
nyp.33433056926896	469	13	very	very	RB
nyp.33433056926896	469	14	little	little	JJ
nyp.33433056926896	469	15	salt	salt	NN
nyp.33433056926896	469	16	and	and	CC
nyp.33433056926896	469	17	cayenne	cayenne	NN
nyp.33433056926896	469	18	,	,	,
nyp.33433056926896	469	19	and	and	CC
nyp.33433056926896	469	20	a	a	DT
nyp.33433056926896	469	21	head	head	NN
nyp.33433056926896	469	22	of	of	IN
nyp.33433056926896	469	23	minced	mince	VBN
nyp.33433056926896	469	24	celery	celery	NN
nyp.33433056926896	469	25	,	,	,
nyp.33433056926896	469	26	or	or	CC
nyp.33433056926896	469	27	else	else	RB
nyp.33433056926896	469	28	a	a	DT
nyp.33433056926896	469	29	heaped	heap	VBN
nyp.33433056926896	469	30	ta-	ta-	NN
nyp.33433056926896	469	31	blespoonful	blespoonful	NN
nyp.33433056926896	469	32	of	of	IN
nyp.33433056926896	469	33	celery	celery	NN
nyp.33433056926896	469	34	seed	seed	NN
nyp.33433056926896	469	35	.	.	.
nyp.33433056926896	470	1	Put	put	VB
nyp.33433056926896	470	2	them	-PRON-	PRP
nyp.33433056926896	470	3	into	into	IN
nyp.33433056926896	470	4	a	a	DT
nyp.33433056926896	470	5	soup	soup	NN
nyp.33433056926896	470	6	pot	pot	NN
nyp.33433056926896	470	7	with	with	IN
nyp.33433056926896	470	8	four	four	CD
nyp.33433056926896	470	9	quarts	quart	NNS
nyp.33433056926896	470	10	of	of	IN
nyp.33433056926896	470	11	water	water	NN
nyp.33433056926896	470	12	,	,	,
nyp.33433056926896	470	13	and	and	CC
nyp.33433056926896	470	14	boil	boil	VB
nyp.33433056926896	470	15	them	-PRON-	PRP
nyp.33433056926896	470	16	slowly	slowly	RB
nyp.33433056926896	470	17	till	till	IN
nyp.33433056926896	470	18	they	-PRON-	PRP
nyp.33433056926896	470	19	are	be	VBP
nyp.33433056926896	470	20	all	all	RB
nyp.33433056926896	470	21	dissolved	dissolve	VBN
nyp.33433056926896	470	22	.	.	.
nyp.33433056926896	471	1	Stir	stir	VB
nyp.33433056926896	471	2	them	-PRON-	PRP
nyp.33433056926896	471	3	frequently	frequently	RB
nyp.33433056926896	471	4	.	.	.
nyp.33433056926896	472	1	Have	have	VBP
nyp.33433056926896	472	2	ready	ready	JJ
nyp.33433056926896	472	3	a	a	DT
nyp.33433056926896	472	4	quantity	quantity	NN
nyp.33433056926896	472	5	of	of	IN
nyp.33433056926896	472	6	fresh	fresh	JJ
nyp.33433056926896	472	7	vegetables	vegetable	NNS
nyp.33433056926896	472	8	,	,	,
nyp.33433056926896	472	9	such	such	JJ
nyp.33433056926896	472	10	as	as	IN
nyp.33433056926896	472	11	turnips	turnip	NNS
nyp.33433056926896	472	12	,	,	,
nyp.33433056926896	472	13	carrots	carrot	NNS
nyp.33433056926896	472	14	,	,	,
nyp.33433056926896	472	15	parsnips	parsnip	NNS
nyp.33433056926896	472	16	,	,	,
nyp.33433056926896	472	17	potatoes	potato	NNS
nyp.33433056926896	472	18	,	,	,
nyp.33433056926896	472	19	onions	onion	NNS
nyp.33433056926896	472	20	,	,	,
nyp.33433056926896	472	21	also	also	RB
nyp.33433056926896	472	22	salsify	salsify	VB
nyp.33433056926896	472	23	,	,	,
nyp.33433056926896	472	24	and	and	CC
nyp.33433056926896	472	25	asparagus	asparagus	NN
nyp.33433056926896	472	26	tops	top	NNS
nyp.33433056926896	472	27	.	.	.
nyp.33433056926896	473	1	Put	put	VB
nyp.33433056926896	473	2	in	in	RP
nyp.33433056926896	473	3	first	first	RB
nyp.33433056926896	473	4	the	the	DT
nyp.33433056926896	473	5	vegetables	vegetable	NNS
nyp.33433056926896	473	6	that	that	WDT
nyp.33433056926896	473	7	require	require	VBP
nyp.33433056926896	473	8	the	the	DT
nyp.33433056926896	473	9	longest	long	JJS
nyp.33433056926896	473	10	boiling	boiling	NN
nyp.33433056926896	473	11	.	.	.
nyp.33433056926896	474	1	They	-PRON-	PRP
nyp.33433056926896	474	2	should	should	MD
nyp.33433056926896	474	3	all	all	DT
nyp.33433056926896	474	4	CREOLE	CREOLE	NNP
nyp.33433056926896	474	5	COOKERY	cookery	NN
nyp.33433056926896	474	6	BOOK	book	NN
nyp.33433056926896	474	7	.	.	.
nyp.33433056926896	475	1	be	be	VB
nyp.33433056926896	475	2	cut	cut	VBN
nyp.33433056926896	475	3	into	into	IN
nyp.33433056926896	475	4	small	small	JJ
nyp.33433056926896	475	5	pieces	piece	NNS
nyp.33433056926896	475	6	.	.	.
nyp.33433056926896	476	1	Enrich	enrich	VB
nyp.33433056926896	476	2	the	the	DT
nyp.33433056926896	476	3	whole	whole	NN
nyp.33433056926896	476	4	with	with	IN
nyp.33433056926896	476	5	some	some	DT
nyp.33433056926896	476	6	bits	bit	NNS
nyp.33433056926896	476	7	of	of	IN
nyp.33433056926896	476	8	fresh	fresh	JJ
nyp.33433056926896	476	9	butter	butter	NN
nyp.33433056926896	476	10	rolled	roll	VBN
nyp.33433056926896	476	11	in	in	IN
nyp.33433056926896	476	12	flour	flour	NN
nyp.33433056926896	476	13	.	.	.
nyp.33433056926896	477	1	Boil	boil	VB
nyp.33433056926896	477	2	these	these	DT
nyp.33433056926896	477	3	vegetables	vegetable	NNS
nyp.33433056926896	477	4	in	in	IN
nyp.33433056926896	477	5	the	the	DT
nyp.33433056926896	477	6	soup	soup	NN
nyp.33433056926896	477	7	till	till	IN
nyp.33433056926896	477	8	they	-PRON-	PRP
nyp.33433056926896	477	9	are	be	VBP
nyp.33433056926896	477	10	quite	quite	RB
nyp.33433056926896	477	11	tender	tender	JJ
nyp.33433056926896	477	12	,	,	,
nyp.33433056926896	477	13	put	put	VBD
nyp.33433056926896	477	14	it	-PRON-	PRP
nyp.33433056926896	477	15	in	in	IN
nyp.33433056926896	477	16	a	a	DT
nyp.33433056926896	477	17	tureen	tureen	NN
nyp.33433056926896	477	18	and	and	CC
nyp.33433056926896	477	19	serve	serve	VB
nyp.33433056926896	477	20	it	-PRON-	PRP
nyp.33433056926896	477	21	up	up	RP
nyp.33433056926896	477	22	.	.	.
nyp.33433056926896	478	1	.	.	.
nyp.33433056926896	479	1	POTATO	POTATO	NNP
nyp.33433056926896	479	2	SOUP	SOUP	NNP
nyp.33433056926896	479	3	.	.	.
nyp.33433056926896	480	1	Pare	pare	VB
nyp.33433056926896	480	2	and	and	CC
nyp.33433056926896	480	3	slice	slice	VB
nyp.33433056926896	480	4	thin	thin	JJ
nyp.33433056926896	480	5	half	half	PDT
nyp.33433056926896	480	6	a	a	DT
nyp.33433056926896	480	7	dozen	dozen	NN
nyp.33433056926896	480	8	fine	fine	JJ
nyp.33433056926896	480	9	potatoes	potato	NNS
nyp.33433056926896	480	10	and	and	CC
nyp.33433056926896	480	11	a	a	DT
nyp.33433056926896	480	12	small	small	JJ
nyp.33433056926896	480	13	onion	onion	NN
nyp.33433056926896	480	14	.	.	.
nyp.33433056926896	481	1	Boil	boil	VB
nyp.33433056926896	481	2	them	-PRON-	PRP
nyp.33433056926896	481	3	in	in	IN
nyp.33433056926896	481	4	three	three	CD
nyp.33433056926896	481	5	pints	pint	NNS
nyp.33433056926896	481	6	of	of	IN
nyp.33433056926896	481	7	water	water	NN
nyp.33433056926896	481	8	till	till	IN
nyp.33433056926896	481	9	so	so	RB
nyp.33433056926896	481	10	soft	soft	JJ
nyp.33433056926896	481	11	that	that	IN
nyp.33433056926896	481	12	you	-PRON-	PRP
nyp.33433056926896	481	13	can	can	MD
nyp.33433056926896	481	14	pulp	pulp	VB
nyp.33433056926896	481	15	them	-PRON-	PRP
nyp.33433056926896	481	16	through	through	IN
nyp.33433056926896	481	17	a	a	DT
nyp.33433056926896	481	18	cullender	cullender	NN
nyp.33433056926896	481	19	.	.	.
nyp.33433056926896	482	1	When	when	WRB
nyp.33433056926896	482	2	re-	re-	RB
nyp.33433056926896	482	3	turned	turn	VBD
nyp.33433056926896	482	4	to	to	IN
nyp.33433056926896	482	5	the	the	DT
nyp.33433056926896	482	6	pot	pot	NN
nyp.33433056926896	482	7	add	add	VB
nyp.33433056926896	482	8	a	a	DT
nyp.33433056926896	482	9	very	very	RB
nyp.33433056926896	482	10	little	little	JJ
nyp.33433056926896	482	11	salt	salt	NN
nyp.33433056926896	482	12	and	and	CC
nyp.33433056926896	482	13	cayenne	cayenne	NN
nyp.33433056926896	482	14	pepper	pepper	NN
nyp.33433056926896	482	15	,	,	,
nyp.33433056926896	482	16	and	and	CC
nyp.33433056926896	482	17	a	a	DT
nyp.33433056926896	482	18	quarter	quarter	NN
nyp.33433056926896	482	19	of	of	IN
nyp.33433056926896	482	20	a	a	DT
nyp.33433056926896	482	21	pound	pound	NN
nyp.33433056926896	482	22	of	of	IN
nyp.33433056926896	482	23	fresh	fresh	JJ
nyp.33433056926896	482	24	butter	butter	NN
nyp.33433056926896	482	25	,	,	,
nyp.33433056926896	482	26	divided	divide	VBN
nyp.33433056926896	482	27	into	into	IN
nyp.33433056926896	482	28	bits	bit	NNS
nyp.33433056926896	482	29	,	,	,
nyp.33433056926896	482	30	and	and	CC
nyp.33433056926896	482	31	boil	boil	VB
nyp.33433056926896	482	32	it	-PRON-	PRP
nyp.33433056926896	482	33	10	10	CD
nyp.33433056926896	482	34	minutes	minute	NNS
nyp.33433056926896	482	35	longer	long	RBR
nyp.33433056926896	482	36	.	.	.
nyp.33433056926896	483	1	When	when	WRB
nyp.33433056926896	483	2	you	-PRON-	PRP
nyp.33433056926896	483	3	put	put	VBP
nyp.33433056926896	483	4	it	-PRON-	PRP
nyp.33433056926896	483	5	into	into	IN
nyp.33433056926896	483	6	the	the	DT
nyp.33433056926896	483	7	tureen	tureen	NN
nyp.33433056926896	483	8	,	,	,
nyp.33433056926896	483	9	stir	stir	VB
nyp.33433056926896	483	10	in	in	IN
nyp.33433056926896	483	11	2	2	CD
nyp.33433056926896	483	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	483	13	or	or	CC
nyp.33433056926896	483	14	more	more	JJR
nyp.33433056926896	483	15	of	of	IN
nyp.33433056926896	483	16	sweet	sweet	JJ
nyp.33433056926896	483	17	cream	cream	NN
nyp.33433056926896	483	18	,	,	,
nyp.33433056926896	483	19	This	this	DT
nyp.33433056926896	483	20	is	be	VBZ
nyp.33433056926896	483	21	a	a	DT
nyp.33433056926896	483	22	nice	nice	JJ
nyp.33433056926896	483	23	soup	soup	NN
nyp.33433056926896	483	24	for	for	IN
nyp.33433056926896	483	25	Fridays	Fridays	NNPS
nyp.33433056926896	483	26	,	,	,
nyp.33433056926896	483	27	or	or	CC
nyp.33433056926896	483	28	for	for	IN
nyp.33433056926896	483	29	invalids	invalid	NNS
nyp.33433056926896	483	30	.	.	.
nyp.33433056926896	484	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	484	2	SOUP	SOUP	NNP
nyp.33433056926896	484	3	.	.	.
nyp.33433056926896	485	1	Take	take	VB
nyp.33433056926896	485	2	eight	eight	CD
nyp.33433056926896	485	3	calves	calf	NNS
nyp.33433056926896	485	4	'	'	POS
nyp.33433056926896	485	5	feet	foot	NNS
nyp.33433056926896	485	6	that	that	WDT
nyp.33433056926896	485	7	have	have	VBP
nyp.33433056926896	485	8	been	be	VBN
nyp.33433056926896	485	9	scalded	scald	VBN
nyp.33433056926896	485	10	and	and	CC
nyp.33433056926896	485	11	scraped	scrape	VBN
nyp.33433056926896	485	12	but	but	CC
nyp.33433056926896	485	13	not	not	RB
nyp.33433056926896	485	14	skinned	skinned	JJ
nyp.33433056926896	485	15	,	,	,
nyp.33433056926896	485	16	and	and	CC
nyp.33433056926896	485	17	put	put	VBD
nyp.33433056926896	485	18	them	-PRON-	PRP
nyp.33433056926896	485	19	into	into	IN
nyp.33433056926896	485	20	a	a	DT
nyp.33433056926896	485	21	soup	soup	NN
nyp.33433056926896	485	22	kettle	kettle	NN
nyp.33433056926896	485	23	with	with	IN
nyp.33433056926896	485	24	6	6	CD
nyp.33433056926896	485	25	or	or	CC
nyp.33433056926896	485	26	7	7	CD
nyp.33433056926896	485	27	blades	blade	NNS
nyp.33433056926896	485	28	of	of	IN
nyp.33433056926896	485	29	:	:	:
nyp.33433056926896	485	30	mace	mace	NNP
nyp.33433056926896	485	31	,	,	,
nyp.33433056926896	485	32	and	and	CC
nyp.33433056926896	485	33	the	the	DT
nyp.33433056926896	485	34	yellow	yellow	JJ
nyp.33433056926896	485	35	rind	rind	NN
nyp.33433056926896	485	36	of	of	IN
nyp.33433056926896	485	37	a	a	DT
nyp.33433056926896	485	38	lemon	lemon	NN
nyp.33433056926896	485	39	grated	grate	VBN
nyp.33433056926896	485	40	,	,	,
nyp.33433056926896	485	41	Pour	pour	VB
nyp.33433056926896	485	42	on	on	IN
nyp.33433056926896	485	43	a	a	DT
nyp.33433056926896	485	44	gallon	gallon	NN
nyp.33433056926896	485	45	of	of	IN
nyp.33433056926896	485	46	water	water	NN
nyp.33433056926896	485	47	,	,	,
nyp.33433056926896	485	48	cover	cover	VB
nyp.33433056926896	485	49	the	the	DT
nyp.33433056926896	485	50	kettle	kettle	NN
nyp.33433056926896	485	51	and	and	CC
nyp.33433056926896	485	52	let	let	VB
nyp.33433056926896	485	53	it	-PRON-	PRP
nyp.33433056926896	485	54	boil	boil	VB
nyp.33433056926896	485	55	very	very	RB
nyp.33433056926896	485	56	slowly	slowly	RB
nyp.33433056926896	485	57	(	(	-LRB-
nyp.33433056926896	485	58	skimming	skim	VBG
nyp.33433056926896	485	59	it	-PRON-	PRP
nyp.33433056926896	485	60	well	well	RB
nyp.33433056926896	485	61	)	)	-RRB-
nyp.33433056926896	485	62	till	till	IN
nyp.33433056926896	485	63	the	the	DT
nyp.33433056926896	485	64	flesh	flesh	NN
nyp.33433056926896	485	65	is	be	VBZ
nyp.33433056926896	485	66	reduced	reduce	VBN
nyp.33433056926896	485	67	to	to	IN
nyp.33433056926896	485	68	rags	rag	NNS
nyp.33433056926896	485	69	and	and	CC
nyp.33433056926896	485	70	has	have	VBZ
nyp.33433056926896	485	71	dropped	drop	VBN
nyp.33433056926896	485	72	entirely	entirely	RB
nyp.33433056926896	485	73	from	from	IN
nyp.33433056926896	485	74	the	the	DT
nyp.33433056926896	485	75	bones	bone	NNS
nyp.33433056926896	485	76	.	.	.
nyp.33433056926896	486	1	Then	then	RB
nyp.33433056926896	486	2	strain	strain	VB
nyp.33433056926896	486	3	it	-PRON-	PRP
nyp.33433056926896	486	4	into	into	IN
nyp.33433056926896	486	5	a	a	DT
nyp.33433056926896	486	6	broad	broad	JJ
nyp.33433056926896	486	7	white	white	JJ
nyp.33433056926896	486	8	-	-	HYPH
nyp.33433056926896	486	9	ware	ware	NN
nyp.33433056926896	486	10	pan	pan	NN
nyp.33433056926896	486	11	,	,	,
nyp.33433056926896	486	12	and	and	CC
nyp.33433056926896	486	13	set	set	VBD
nyp.33433056926896	486	14	it	-PRON-	PRP
nyp.33433056926896	486	15	away	away	RB
nyp.33433056926896	486	16	to	to	TO
nyp.33433056926896	486	17	get	get	VB
nyp.33433056926896	486	18	cool	cool	JJ
nyp.33433056926896	486	19	.	.	.
nyp.33433056926896	487	1	When	when	WRB
nyp.33433056926896	487	2	it	-PRON-	PRP
nyp.33433056926896	487	3	has	have	VBZ
nyp.33433056926896	487	4	congealed	congeal	VBN
nyp.33433056926896	487	5	,	,	,
nyp.33433056926896	487	6	scrape	scrape	VB
nyp.33433056926896	487	7	off	off	RP
nyp.33433056926896	487	8	the	the	DT
nyp.33433056926896	487	9	fat	fat	NN
nyp.33433056926896	487	10	and	and	CC
nyp.33433056926896	487	11	sediment	sediment	NN
nyp.33433056926896	487	12	,	,	,
nyp.33433056926896	487	13	cut	cut	VBD
nyp.33433056926896	487	14	up	up	RP
nyp.33433056926896	487	15	the	the	DT
nyp.33433056926896	487	16	cake	cake	NN
nyp.33433056926896	487	17	of	of	IN
nyp.33433056926896	487	18	jelly	jelly	NN
nyp.33433056926896	487	19	(	(	-LRB-
nyp.33433056926896	487	20	or	or	CC
nyp.33433056926896	487	21	stock	stock	NN
nyp.33433056926896	487	22	)	)	-RRB-
nyp.33433056926896	487	23	and	and	CC
nyp.33433056926896	487	24	put	put	VBD
nyp.33433056926896	487	25	it	-PRON-	PRP
nyp.33433056926896	487	26	into	into	IN
nyp.33433056926896	487	27	a	a	DT
nyp.33433056926896	487	28	clean	clean	JJ
nyp.33433056926896	487	29	porce-	porce-	NN
nyp.33433056926896	487	30	lain	lain	NN
nyp.33433056926896	487	31	kettle	kettle	NN
nyp.33433056926896	487	32	.	.	.
nyp.33433056926896	488	1	Have	have	VBP
nyp.33433056926896	488	2	ready	ready	JJ
nyp.33433056926896	488	3	ḥalf	ḥalf	NN
nyp.33433056926896	488	4	a	a	DT
nyp.33433056926896	488	5	pound	pound	NN
nyp.33433056926896	488	6	of	of	IN
nyp.33433056926896	488	7	grated	grate	VBN
nyp.33433056926896	488	8	cocoanut	cocoanut	NN
nyp.33433056926896	488	9	(	(	-LRB-
nyp.33433056926896	488	10	very	very	RB
nyp.33433056926896	488	11	fine	fine	JJ
nyp.33433056926896	488	12	)	)	-RRB-
nyp.33433056926896	488	13	,	,	,
nyp.33433056926896	488	14	mix	mix	VB
nyp.33433056926896	488	15	it	-PRON-	PRP
nyp.33433056926896	488	16	with	with	IN
nyp.33433056926896	488	17	a	a	DT
nyp.33433056926896	488	18	pint	pint	NN
nyp.33433056926896	488	19	of	of	IN
nyp.33433056926896	488	20	cream	cream	NN
nyp.33433056926896	488	21	or	or	CC
nyp.33433056926896	488	22	rich	rich	JJ
nyp.33433056926896	488	23	milk	milk	NN
nyp.33433056926896	488	24	,	,	,
nyp.33433056926896	488	25	three	three	CD
nyp.33433056926896	488	26	ounces	ounce	NNS
nyp.33433056926896	488	27	of	of	IN
nyp.33433056926896	488	28	the	the	DT
nyp.33433056926896	488	29	best	good	JJS
nyp.33433056926896	488	30	fresh	fresh	JJ
nyp.33433056926896	488	31	butter	butter	NN
nyp.33433056926896	488	32	divided	divide	VBN
nyp.33433056926896	488	33	into	into	IN
nyp.33433056926896	488	34	three	three	CD
nyp.33433056926896	488	35	parts	part	NNS
nyp.33433056926896	488	36	,	,	,
nyp.33433056926896	488	37	each	each	DT
nyp.33433056926896	488	38	bit	bit	NN
nyp.33433056926896	488	39	rolled	roll	VBD
nyp.33433056926896	488	40	in	in	IN
nyp.33433056926896	488	41	arrowroot	arrowroot	NN
nyp.33433056926896	488	42	or	or	CC
nyp.33433056926896	488	43	rice	rice	NN
nyp.33433056926896	488	44	flour	flour	NN
nyp.33433056926896	488	45	.	.	.
nyp.33433056926896	489	1	Mix	mix	VB
nyp.33433056926896	489	2	it	-PRON-	PRP
nyp.33433056926896	489	3	gradually	gradually	RB
nyp.33433056926896	489	4	with	with	IN
nyp.33433056926896	489	5	the	the	DT
nyp.33433056926896	489	6	cocoanut	cocoanut	NN
nyp.33433056926896	489	7	,	,	,
nyp.33433056926896	489	8	and	and	CC
nyp.33433056926896	489	9	add	add	VB
nyp.33433056926896	489	10	it	-PRON-	PRP
nyp.33433056926896	489	11	to	to	IN
nyp.33433056926896	489	12	the	the	DT
nyp.33433056926896	489	13	calves	calf	NNS
nyp.33433056926896	489	14	'	'	POS
nyp.33433056926896	489	15	feet	foot	NNS
nyp.33433056926896	489	16	stock	stock	NN
nyp.33433056926896	489	17	in	in	IN
nyp.33433056926896	489	18	the	the	DT
nyp.33433056926896	489	19	ket-	ket-	FW
nyp.33433056926896	489	20	tle	tle	NN
nyp.33433056926896	489	21	,	,	,
nyp.33433056926896	489	22	seasoned	season	VBN
nyp.33433056926896	489	23	with	with	IN
nyp.33433056926896	489	24	a	a	DT
nyp.33433056926896	489	25	small	small	JJ
nyp.33433056926896	489	26	nutmeg	nutmeg	NN
nyp.33433056926896	489	27	grated	grate	VBN
nyp.33433056926896	489	28	.	.	.
nyp.33433056926896	490	1	Set	set	VB
nyp.33433056926896	490	2	it	-PRON-	PRP
nyp.33433056926896	490	3	over	over	IN
nyp.33433056926896	490	4	the	the	DT
nyp.33433056926896	490	5	fire	fire	NN
nyp.33433056926896	490	6	and	and	CC
nyp.33433056926896	490	7	boil	boil	VB
nyp.33433056926896	490	8	it	-PRON-	PRP
nyp.33433056926896	490	9	,	,	,
nyp.33433056926896	490	10	slowly	slowly	RB
nyp.33433056926896	490	11	,	,	,
nyp.33433056926896	490	12	about	about	RB
nyp.33433056926896	490	13	a	a	DT
nyp.33433056926896	490	14	quarter	quarter	NN
nyp.33433056926896	490	15	of	of	IN
nyp.33433056926896	490	16	an	an	DT
nyp.33433056926896	490	17	hour	hour	NN
nyp.33433056926896	490	18	;	;	:
nyp.33433056926896	490	19	stirring	stir	VBG
nyp.33433056926896	490	20	it	-PRON-	PRP
nyp.33433056926896	490	21	well	well	RB
nyp.33433056926896	490	22	.	.	.
nyp.33433056926896	491	1	Then	then	RB
nyp.33433056926896	491	2	put	put	VB
nyp.33433056926896	491	3	it	-PRON-	PRP
nyp.33433056926896	491	4	into	into	IN
nyp.33433056926896	491	5	a	a	DT
nyp.33433056926896	491	6	tureen	tureen	NN
nyp.33433056926896	491	7	and	and	CC
nyp.33433056926896	491	8	serve	serve	VB
nyp.33433056926896	491	9	it	-PRON-	PRP
nyp.33433056926896	491	10	up	up	RP
nyp.33433056926896	491	11	.	.	.
nyp.33433056926896	492	1	French	french	JJ
nyp.33433056926896	492	2	rolls	roll	NNS
nyp.33433056926896	492	3	or	or	CC
nyp.33433056926896	492	4	light	light	JJ
nyp.33433056926896	492	5	milk	milk	NN
nyp.33433056926896	492	6	biscuits	biscuit	NNS
nyp.33433056926896	492	7	are	be	VBP
nyp.33433056926896	492	8	very	very	RB
nyp.33433056926896	492	9	nice	nice	JJ
nyp.33433056926896	492	10	to	to	TO
nyp.33433056926896	492	11	eat	eat	VB
nyp.33433056926896	492	12	with	with	IN
nyp.33433056926896	492	13	it	-PRON-	PRP
nyp.33433056926896	492	14	;	;	:
nyp.33433056926896	492	15	also	also	RB
nyp.33433056926896	492	16	powdered	powder	VBN
nyp.33433056926896	492	17	sugar	sugar	NN
nyp.33433056926896	492	18	,	,	,
nyp.33433056926896	492	19	in	in	IN
nyp.33433056926896	492	20	case	case	NN
nyp.33433056926896	492	21	any	any	DT
nyp.33433056926896	492	22	of	of	IN
nyp.33433056926896	492	23	the	the	DT
nyp.33433056926896	492	24	company	company	NN
nyp.33433056926896	492	25	should	should	MD
nyp.33433056926896	492	26	wish	wish	VB
nyp.33433056926896	492	27	to	to	TO
nyp.33433056926896	492	28	sweeten	sweeten	VB
nyp.33433056926896	492	29	it	-PRON-	PRP
nyp.33433056926896	492	30	.	.	.
nyp.33433056926896	493	1	CREOLE	CREOLE	NNP
nyp.33433056926896	493	2	COOKERY	cookery	NN
nyp.33433056926896	493	3	BOOK	book	NN
nyp.33433056926896	493	4	.	.	.
nyp.33433056926896	494	1	GROUNDNUT	GROUNDNUT	NNP
nyp.33433056926896	494	2	SOUP	SOUP	NNP
nyp.33433056926896	494	3	.	.	.
nyp.33433056926896	495	1	•	•	NNP
nyp.33433056926896	495	2	To	to	IN
nyp.33433056926896	495	3	half	half	PDT
nyp.33433056926896	495	4	a	a	DT
nyp.33433056926896	495	5	pint	pint	NN
nyp.33433056926896	495	6	of	of	IN
nyp.33433056926896	495	7	shelled	shell	VBN
nyp.33433056926896	495	8	ground	ground	NN
nyp.33433056926896	495	9	nuts	nuts	JJ
nyp.33433056926896	495	10	,	,	,
nyp.33433056926896	495	11	well	well	RB
nyp.33433056926896	495	12	beaten	beat	VBN
nyp.33433056926896	495	13	up	up	RP
nyp.33433056926896	495	14	,	,	,
nyp.33433056926896	495	15	add	add	VB
nyp.33433056926896	495	16	two	two	CD
nyp.33433056926896	495	17	spoonfuls	spoonful	NNS
nyp.33433056926896	495	18	of	of	IN
nyp.33433056926896	495	19	flour	flour	NN
nyp.33433056926896	495	20	,	,	,
nyp.33433056926896	495	21	and	and	CC
nyp.33433056926896	495	22	mix	mix	VB
nyp.33433056926896	495	23	well	well	RB
nyp.33433056926896	495	24	.	.	.
nyp.33433056926896	496	1	Put	put	VB
nyp.33433056926896	496	2	to	to	IN
nyp.33433056926896	496	3	them	-PRON-	PRP
nyp.33433056926896	496	4	a	a	DT
nyp.33433056926896	496	5	pint	pint	NN
nyp.33433056926896	496	6	of	of	IN
nyp.33433056926896	496	7	oysters	oyster	NNS
nyp.33433056926896	496	8	,	,	,
nyp.33433056926896	496	9	and	and	CC
nyp.33433056926896	496	10	a	a	DT
nyp.33433056926896	496	11	pint	pint	NN
nyp.33433056926896	496	12	and	and	CC
nyp.33433056926896	496	13	a	a	DT
nyp.33433056926896	496	14	half	half	NN
nyp.33433056926896	496	15	of	of	IN
nyp.33433056926896	496	16	water	water	NN
nyp.33433056926896	496	17	,	,	,
nyp.33433056926896	496	18	while	while	IN
nyp.33433056926896	496	19	boiling	boil	VBG
nyp.33433056926896	496	20	.	.	.
nyp.33433056926896	497	1	Throw	throw	VB
nyp.33433056926896	497	2	in	in	RP
nyp.33433056926896	497	3	a	a	DT
nyp.33433056926896	497	4	red	red	JJ
nyp.33433056926896	497	5	pepper	pepper	NN
nyp.33433056926896	497	6	,	,	,
nyp.33433056926896	497	7	or	or	CC
nyp.33433056926896	497	8	two	two	CD
nyp.33433056926896	497	9	,	,	,
nyp.33433056926896	497	10	if	if	IN
nyp.33433056926896	497	11	small	small	JJ
nyp.33433056926896	497	12	..	..	.
nyp.33433056926896	498	1	CHESTNUT	CHESTNUT	NNP
nyp.33433056926896	498	2	SOUP	SOUP	NNP
nyp.33433056926896	498	3	.	.	.
nyp.33433056926896	499	1	Make	make	VB
nyp.33433056926896	499	2	in	in	IN
nyp.33433056926896	499	3	the	the	DT
nyp.33433056926896	499	4	best	good	JJS
nyp.33433056926896	499	5	manner	manner	NN
nyp.33433056926896	499	6	,	,	,
nyp.33433056926896	499	7	a	a	DT
nyp.33433056926896	499	8	soup	soup	NN
nyp.33433056926896	499	9	of	of	IN
nyp.33433056926896	499	10	the	the	DT
nyp.33433056926896	499	11	lean	lean	NN
nyp.33433056926896	499	12	of	of	IN
nyp.33433056926896	499	13	fresh	fresh	JJ
nyp.33433056926896	499	14	beef	beef	NN
nyp.33433056926896	499	15	,	,	,
nyp.33433056926896	499	16	mutton	mutton	NN
nyp.33433056926896	499	17	or	or	CC
nyp.33433056926896	499	18	venison	venison	NN
nyp.33433056926896	499	19	;	;	:
nyp.33433056926896	499	20	season	season	NN
nyp.33433056926896	499	21	with	with	IN
nyp.33433056926896	499	22	cayenne	cayenne	NN
nyp.33433056926896	499	23	pepper	pepper	NN
nyp.33433056926896	499	24	and	and	CC
nyp.33433056926896	499	25	a	a	DT
nyp.33433056926896	499	26	little	little	JJ
nyp.33433056926896	499	27	salt	salt	NN
nyp.33433056926896	499	28	,	,	,
nyp.33433056926896	499	29	allowing	allow	VBG
nyp.33433056926896	499	30	rather	rather	RB
nyp.33433056926896	499	31	less	less	JJR
nyp.33433056926896	499	32	than	than	IN
nyp.33433056926896	499	33	a	a	DT
nyp.33433056926896	499	34	quart	quart	NN
nyp.33433056926896	499	35	of	of	IN
nyp.33433056926896	499	36	water	water	NN
nyp.33433056926896	499	37	to	to	IN
nyp.33433056926896	499	38	each	each	DT
nyp.33433056926896	499	39	pound	pound	NN
nyp.33433056926896	499	40	of	of	IN
nyp.33433056926896	499	41	meat	meat	NN
nyp.33433056926896	499	42	;	;	:
nyp.33433056926896	499	43	skimming	skim	VBG
nyp.33433056926896	499	44	and	and	CC
nyp.33433056926896	499	45	boiling	boil	VBG
nyp.33433056926896	499	46	it	-PRON-	PRP
nyp.33433056926896	499	47	till	till	IN
nyp.33433056926896	499	48	the	the	DT
nyp.33433056926896	499	49	meat	meat	NN
nyp.33433056926896	499	50	drops	drop	VBZ
nyp.33433056926896	499	51	from	from	IN
nyp.33433056926896	499	52	the	the	DT
nyp.33433056926896	499	53	bone	bone	NN
nyp.33433056926896	499	54	;	;	:
nyp.33433056926896	499	55	strain	strain	VB
nyp.33433056926896	499	56	it	-PRON-	PRP
nyp.33433056926896	499	57	,	,	,
nyp.33433056926896	499	58	and	and	CC
nyp.33433056926896	499	59	put	put	VBD
nyp.33433056926896	499	60	it	-PRON-	PRP
nyp.33433056926896	499	61	in	in	IN
nyp.33433056926896	499	62	a	a	DT
nyp.33433056926896	499	63	clean	clean	JJ
nyp.33433056926896	499	64	pot	pot	NN
nyp.33433056926896	499	65	;	;	:
nyp.33433056926896	499	66	have	have	VBP
nyp.33433056926896	499	67	ready	ready	JJ
nyp.33433056926896	499	68	a	a	DT
nyp.33433056926896	499	69	quart	quart	NN
nyp.33433056926896	499	70	or	or	CC
nyp.33433056926896	499	71	more	more	JJR
nyp.33433056926896	499	72	of	of	IN
nyp.33433056926896	499	73	nice	nice	JJ
nyp.33433056926896	499	74	chestnuts	chestnut	NNS
nyp.33433056926896	499	75	,	,	,
nyp.33433056926896	499	76	boiled	boil	VBN
nyp.33433056926896	499	77	and	and	CC
nyp.33433056926896	499	78	peeled	peel	VBN
nyp.33433056926896	499	79	;	;	:
nyp.33433056926896	499	80	put	put	VB
nyp.33433056926896	499	81	them	-PRON-	PRP
nyp.33433056926896	499	82	in-	in-	JJ
nyp.33433056926896	499	83	to	to	IN
nyp.33433056926896	499	84	the	the	DT
nyp.33433056926896	499	85	soup	soup	NN
nyp.33433056926896	499	86	,	,	,
nyp.33433056926896	499	87	with	with	IN
nyp.33433056926896	499	88	some	some	DT
nyp.33433056926896	499	89	small	small	JJ
nyp.33433056926896	499	90	bits	bit	NNS
nyp.33433056926896	499	91	of	of	IN
nyp.33433056926896	499	92	fresh	fresh	JJ
nyp.33433056926896	499	93	butter	butter	NN
nyp.33433056926896	499	94	rolled	roll	VBN
nyp.33433056926896	499	95	in	in	IN
nyp.33433056926896	499	96	flour	flour	NN
nyp.33433056926896	499	97	;	;	:
nyp.33433056926896	499	98	boil	boil	VB
nyp.33433056926896	499	99	the	the	DT
nyp.33433056926896	499	100	soup	soup	NN
nyp.33433056926896	499	101	10	10	CD
nyp.33433056926896	499	102	minutes	minute	NNS
nyp.33433056926896	499	103	longer	long	RBR
nyp.33433056926896	499	104	before	before	IN
nyp.33433056926896	499	105	it	-PRON-	PRP
nyp.33433056926896	499	106	goes	go	VBZ
nyp.33433056926896	499	107	to	to	IN
nyp.33433056926896	499	108	the	the	DT
nyp.33433056926896	499	109	table	table	NN
nyp.33433056926896	499	110	.	.	.
nyp.33433056926896	500	1	CRAB	CRAB	NNP
nyp.33433056926896	500	2	SOUP	SOUP	NNP
nyp.33433056926896	500	3	.	.	.
nyp.33433056926896	501	1	Open	open	VB
nyp.33433056926896	501	2	and	and	CC
nyp.33433056926896	501	3	cleanse	cleanse	VB
nyp.33433056926896	501	4	of	of	IN
nyp.33433056926896	501	5	the	the	DT
nyp.33433056926896	501	6	deadmen	deadmen	NNPS
nyp.33433056926896	501	7	's	's	POS
nyp.33433056926896	501	8	fingers	finger	NNS
nyp.33433056926896	501	9	and	and	CC
nyp.33433056926896	501	10	sand	sand	NN
nyp.33433056926896	501	11	,	,	,
nyp.33433056926896	501	12	18	18	CD
nyp.33433056926896	501	13	young	young	JJ
nyp.33433056926896	501	14	fat	fat	JJ
nyp.33433056926896	501	15	crabs	crab	NNS
nyp.33433056926896	501	16	,	,	,
nyp.33433056926896	501	17	(	(	-LRB-
nyp.33433056926896	501	18	raw	raw	JJ
nyp.33433056926896	501	19	)	)	-RRB-
nyp.33433056926896	501	20	,	,	,
nyp.33433056926896	501	21	cut	cut	VBD
nyp.33433056926896	501	22	them	-PRON-	PRP
nyp.33433056926896	501	23	into	into	IN
nyp.33433056926896	501	24	4	4	CD
nyp.33433056926896	501	25	parts	part	NNS
nyp.33433056926896	501	26	and	and	CC
nyp.33433056926896	501	27	extract	extract	VB
nyp.33433056926896	501	28	the	the	DT
nyp.33433056926896	501	29	meat	meat	NN
nyp.33433056926896	501	30	from	from	IN
nyp.33433056926896	501	31	the	the	DT
nyp.33433056926896	501	32	crabs	crab	NNS
nyp.33433056926896	501	33	and	and	CC
nyp.33433056926896	501	34	the	the	DT
nyp.33433056926896	501	35	fat	fat	NN
nyp.33433056926896	501	36	from	from	IN
nyp.33433056926896	501	37	the	the	DT
nyp.33433056926896	501	38	top	top	NN
nyp.33433056926896	501	39	of	of	IN
nyp.33433056926896	501	40	the	the	DT
nyp.33433056926896	501	41	shells	shell	NNS
nyp.33433056926896	501	42	;	;	:
nyp.33433056926896	501	43	scald	scald	VB
nyp.33433056926896	501	44	and	and	CC
nyp.33433056926896	501	45	skin	skin	VB
nyp.33433056926896	501	46	12	12	CD
nyp.33433056926896	501	47	fine	fine	JJ
nyp.33433056926896	501	48	,	,	,
nyp.33433056926896	501	49	ripe	ripe	JJ
nyp.33433056926896	501	50	tomatoes	tomato	NNS
nyp.33433056926896	501	51	;	;	:
nyp.33433056926896	501	52	squeeze	squeeze	VB
nyp.33433056926896	501	53	the	the	DT
nyp.33433056926896	501	54	pulp	pulp	NN
nyp.33433056926896	501	55	from	from	IN
nyp.33433056926896	501	56	the	the	DT
nyp.33433056926896	501	57	seeds	seed	NNS
nyp.33433056926896	501	58	and	and	CC
nyp.33433056926896	501	59	juice	juice	NN
nyp.33433056926896	501	60	;	;	:
nyp.33433056926896	501	61	chop	chop	VB
nyp.33433056926896	501	62	fine	fine	RB
nyp.33433056926896	501	63	;	;	:
nyp.33433056926896	501	64	pour	pour	VB
nyp.33433056926896	501	65	boiling	boiling	NN
nyp.33433056926896	501	66	water	water	NN
nyp.33433056926896	501	67	over	over	IN
nyp.33433056926896	501	68	seed	seed	NN
nyp.33433056926896	501	69	and	and	CC
nyp.33433056926896	501	70	juice	juice	NN
nyp.33433056926896	501	71	,	,	,
nyp.33433056926896	501	72	and	and	CC
nyp.33433056926896	501	73	after	after	IN
nyp.33433056926896	501	74	straining	strain	VBG
nyp.33433056926896	501	75	it	-PRON-	PRP
nyp.33433056926896	501	76	off	off	RP
nyp.33433056926896	501	77	,	,	,
nyp.33433056926896	501	78	use	use	VBP
nyp.33433056926896	501	79	to	to	TO
nyp.33433056926896	501	80	make	make	VB
nyp.33433056926896	501	81	the	the	DT
nyp.33433056926896	501	82	soup	soup	NN
nyp.33433056926896	501	83	,	,	,
nyp.33433056926896	501	84	adding	add	VBG
nyp.33433056926896	501	85	more	more	JJR
nyp.33433056926896	501	86	water	water	NN
nyp.33433056926896	501	87	,	,	,
nyp.33433056926896	501	88	if	if	IN
nyp.33433056926896	501	89	required	require	VBN
nyp.33433056926896	501	90	;	;	:
nyp.33433056926896	501	91	stew	stew	NN
nyp.33433056926896	501	92	in	in	IN
nyp.33433056926896	501	93	soup	soup	NN
nyp.33433056926896	501	94	pot	pot	NN
nyp.33433056926896	501	95	,	,	,
nyp.33433056926896	501	96	one	one	CD
nyp.33433056926896	501	97	large	large	JJ
nyp.33433056926896	501	98	onion	onion	NN
nyp.33433056926896	501	99	and	and	CC
nyp.33433056926896	501	100	one	one	CD
nyp.33433056926896	501	101	clove	clove	NN
nyp.33433056926896	501	102	of	of	IN
nyp.33433056926896	501	103	garlic	garlic	NN
nyp.33433056926896	501	104	in	in	IN
nyp.33433056926896	501	105	one	one	CD
nyp.33433056926896	501	106	spoonful	spoonful	NN
nyp.33433056926896	501	107	of	of	IN
nyp.33433056926896	501	108	butter	butter	NN
nyp.33433056926896	501	109	and	and	CC
nyp.33433056926896	501	110	two	two	CD
nyp.33433056926896	501	111	of	of	IN
nyp.33433056926896	501	112	lard	lard	NN
nyp.33433056926896	501	113	;	;	:
nyp.33433056926896	501	114	then	then	RB
nyp.33433056926896	501	115	put	put	VB
nyp.33433056926896	501	116	in	in	RP
nyp.33433056926896	501	117	tomatoes	tomato	NNS
nyp.33433056926896	501	118	;	;	:
nyp.33433056926896	501	119	after	after	IN
nyp.33433056926896	501	120	stewing	stew	VBG
nyp.33433056926896	501	121	a	a	DT
nyp.33433056926896	501	122	few	few	JJ
nyp.33433056926896	501	123	min-	min-	JJ
nyp.33433056926896	501	124	utes	ute	NNS
nyp.33433056926896	501	125	,	,	,
nyp.33433056926896	501	126	add	add	VB
nyp.33433056926896	501	127	the	the	DT
nyp.33433056926896	501	128	meat	meat	NN
nyp.33433056926896	501	129	from	from	IN
nyp.33433056926896	501	130	the	the	DT
nyp.33433056926896	501	131	claws	claws	NN
nyp.33433056926896	501	132	,	,	,
nyp.33433056926896	501	133	then	then	RB
nyp.33433056926896	501	134	the	the	DT
nyp.33433056926896	501	135	crabs	crab	NNS
nyp.33433056926896	501	136	,	,	,
nyp.33433056926896	501	137	and	and	CC
nyp.33433056926896	501	138	lastly	lastly	RB
nyp.33433056926896	501	139	,	,	,
nyp.33433056926896	501	140	the	the	DT
nyp.33433056926896	501	141	fat	fat	NN
nyp.33433056926896	501	142	from	from	IN
nyp.33433056926896	501	143	the	the	DT
nyp.33433056926896	501	144	top	top	JJ
nyp.33433056926896	501	145	shells	shell	NNS
nyp.33433056926896	501	146	;	;	:
nyp.33433056926896	501	147	sift	sift	VB
nyp.33433056926896	501	148	over	over	IN
nyp.33433056926896	501	149	it	-PRON-	PRP
nyp.33433056926896	501	150	grated	grate	VBN
nyp.33433056926896	501	151	bread	bread	NN
nyp.33433056926896	501	152	or	or	CC
nyp.33433056926896	501	153	crackers	cracker	NNS
nyp.33433056926896	501	154	;	;	:
nyp.33433056926896	501	155	season	season	NN
nyp.33433056926896	501	156	with	with	IN
nyp.33433056926896	501	157	salt	salt	NN
nyp.33433056926896	501	158	,	,	,
nyp.33433056926896	501	159	pepper	pepper	NN
nyp.33433056926896	501	160	,	,	,
nyp.33433056926896	501	161	(	(	-LRB-
nyp.33433056926896	501	162	black	black	JJ
nyp.33433056926896	501	163	or	or	CC
nyp.33433056926896	501	164	cayenne	cayenne	NN
nyp.33433056926896	501	165	)	)	-RRB-
nyp.33433056926896	501	166	pars-	pars-	NNP
nyp.33433056926896	501	167	ley	ley	NNP
nyp.33433056926896	501	168	,	,	,
nyp.33433056926896	501	169	sweet	sweet	JJ
nyp.33433056926896	501	170	marjoram	marjoram	NN
nyp.33433056926896	501	171	,	,	,
nyp.33433056926896	501	172	thyme	thyme	NNS
nyp.33433056926896	501	173	,	,	,
nyp.33433056926896	501	174	half	half	JJ
nyp.33433056926896	501	175	teaspoonful	teaspoonful	NN
nyp.33433056926896	501	176	of	of	IN
nyp.33433056926896	501	177	lemon	lemon	NN
nyp.33433056926896	501	178	juice	juice	NN
nyp.33433056926896	501	179	and	and	CC
nyp.33433056926896	501	180	the	the	DT
nyp.33433056926896	501	181	peel	peel	NN
nyp.33433056926896	501	182	of	of	IN
nyp.33433056926896	501	183	a	a	DT
nyp.33433056926896	501	184	lemon	lemon	NN
nyp.33433056926896	501	185	;	;	:
nyp.33433056926896	501	186	pour	pour	VB
nyp.33433056926896	501	187	in	in	IN
nyp.33433056926896	501	188	water	water	NN
nyp.33433056926896	501	189	in	in	IN
nyp.33433056926896	501	190	which	which	WDT
nyp.33433056926896	501	191	seeds	seed	NNS
nyp.33433056926896	501	192	were	be	VBD
nyp.33433056926896	501	193	scalded	scald	VBN
nyp.33433056926896	501	194	,	,	,
nyp.33433056926896	501	195	and	and	CC
nyp.33433056926896	501	196	boil	boil	VB
nyp.33433056926896	501	197	moderately	moderately	RB
nyp.33433056926896	501	198	for	for	IN
nyp.33433056926896	501	199	one	one	CD
nyp.33433056926896	501	200	hour	hour	NN
nyp.33433056926896	501	201	.	.	.
nyp.33433056926896	502	1	Firm	firm	JJ
nyp.33433056926896	502	2	and	and	CC
nyp.33433056926896	502	3	flaky	flaky	JJ
nyp.33433056926896	502	4	fish	fish	NN
nyp.33433056926896	502	5	prepared	prepare	VBN
nyp.33433056926896	502	6	in	in	IN
nyp.33433056926896	502	7	the	the	DT
nyp.33433056926896	502	8	same	same	JJ
nyp.33433056926896	502	9	way	way	NN
nyp.33433056926896	502	10	,	,	,
nyp.33433056926896	502	11	make	make	VB
nyp.33433056926896	502	12	delicious	delicious	JJ
nyp.33433056926896	502	13	soup	soup	NN
nyp.33433056926896	502	14	.	.	.
nyp.33433056926896	503	1	I	-PRON-	PRP
nyp.33433056926896	503	2	use	use	VBP
nyp.33433056926896	503	3	twelve	twelve	CD
nyp.33433056926896	503	4	good	good	JJ
nyp.33433056926896	503	5	sized	sized	JJ
nyp.33433056926896	503	6	crabs	crab	NNS
nyp.33433056926896	503	7	,	,	,
nyp.33433056926896	503	8	and	and	CC
nyp.33433056926896	503	9	think	think	VB
nyp.33433056926896	503	10	more	more	JJR
nyp.33433056926896	503	11	lemon	lemon	NN
nyp.33433056926896	503	12	juice	juice	NN
nyp.33433056926896	503	13	an	an	DT
nyp.33433056926896	503	14	improvement	improvement	NN
nyp.33433056926896	503	15	.	.	.
nyp.33433056926896	504	1	I	-PRON-	PRP
nyp.33433056926896	504	2	CREOLE	CREOLE	NNP
nyp.33433056926896	504	3	COOKERY	cookery	NN
nyp.33433056926896	504	4	BOOK	book	NN
nyp.33433056926896	504	5	.	.	.
nyp.33433056926896	505	1	FRENCH	FRENCH	NNP
nyp.33433056926896	505	2	SOUP	SOUP	NNP
nyp.33433056926896	505	3	.	.	.
nyp.33433056926896	506	1	Take	take	VB
nyp.33433056926896	506	2	the	the	DT
nyp.33433056926896	506	3	fleshy	fleshy	JJ
nyp.33433056926896	506	4	part	part	NN
nyp.33433056926896	506	5	of	of	IN
nyp.33433056926896	506	6	a	a	DT
nyp.33433056926896	506	7	rump	rump	NN
nyp.33433056926896	506	8	of	of	IN
nyp.33433056926896	506	9	beef	beef	NN
nyp.33433056926896	506	10	,	,	,
nyp.33433056926896	506	11	put	put	VBD
nyp.33433056926896	506	12	it	-PRON-	PRP
nyp.33433056926896	506	13	on	on	IN
nyp.33433056926896	506	14	the	the	DT
nyp.33433056926896	506	15	fire	fire	NN
nyp.33433056926896	506	16	early	early	RB
nyp.33433056926896	506	17	in	in	IN
nyp.33433056926896	506	18	the	the	DT
nyp.33433056926896	506	19	morning	morning	NN
nyp.33433056926896	506	20	to	to	TO
nyp.33433056926896	506	21	boil	boil	VB
nyp.33433056926896	506	22	;	;	:
nyp.33433056926896	506	23	skim	skim	VB
nyp.33433056926896	506	24	all	all	PDT
nyp.33433056926896	506	25	the	the	DT
nyp.33433056926896	506	26	grease	grease	NN
nyp.33433056926896	506	27	off	off	RP
nyp.33433056926896	506	28	;	;	:
nyp.33433056926896	506	29	thyme	thyme	NNS
nyp.33433056926896	506	30	,	,	,
nyp.33433056926896	506	31	parsley	parsley	NN
nyp.33433056926896	506	32	and	and	CC
nyp.33433056926896	506	33	salt	salt	NN
nyp.33433056926896	506	34	,	,	,
nyp.33433056926896	506	35	put	put	VBN
nyp.33433056926896	506	36	in	in	RP
nyp.33433056926896	506	37	with	with	IN
nyp.33433056926896	506	38	the	the	DT
nyp.33433056926896	506	39	rump	rump	NN
nyp.33433056926896	506	40	;	;	:
nyp.33433056926896	506	41	after	after	IN
nyp.33433056926896	506	42	the	the	DT
nyp.33433056926896	506	43	soup	soup	NN
nyp.33433056926896	506	44	is	be	VBZ
nyp.33433056926896	506	45	sufficiently	sufficiently	RB
nyp.33433056926896	506	46	boiled	boil	VBN
nyp.33433056926896	506	47	and	and	CC
nyp.33433056926896	506	48	the	the	DT
nyp.33433056926896	506	49	grease	grease	NN
nyp.33433056926896	506	50	carefully	carefully	RB
nyp.33433056926896	506	51	taken	take	VBN
nyp.33433056926896	506	52	off	off	RP
nyp.33433056926896	506	53	,	,	,
nyp.33433056926896	506	54	put	put	VBN
nyp.33433056926896	506	55	in	in	IN
nyp.33433056926896	506	56	the	the	DT
nyp.33433056926896	506	57	small	small	JJ
nyp.33433056926896	506	58	white	white	JJ
nyp.33433056926896	506	59	onions	onion	NNS
nyp.33433056926896	506	60	and	and	CC
nyp.33433056926896	506	61	a	a	DT
nyp.33433056926896	506	62	few	few	JJ
nyp.33433056926896	506	63	carrots	carrot	NNS
nyp.33433056926896	506	64	cut	cut	VBP
nyp.33433056926896	506	65	round	round	RB
nyp.33433056926896	506	66	;	;	:
nyp.33433056926896	506	67	then	then	RB
nyp.33433056926896	506	68	add	add	VB
nyp.33433056926896	506	69	cloves	clove	NNS
nyp.33433056926896	506	70	and	and	CC
nyp.33433056926896	506	71	allspice	allspice	NN
nyp.33433056926896	506	72	;	;	:
nyp.33433056926896	506	73	just	just	RB
nyp.33433056926896	506	74	before	before	IN
nyp.33433056926896	506	75	you	-PRON-	PRP
nyp.33433056926896	506	76	are	be	VBP
nyp.33433056926896	506	77	ready	ready	JJ
nyp.33433056926896	506	78	to	to	TO
nyp.33433056926896	506	79	dish	dish	VB
nyp.33433056926896	506	80	the	the	DT
nyp.33433056926896	506	81	soup	soup	NN
nyp.33433056926896	506	82	,	,	,
nyp.33433056926896	506	83	put	put	VBD
nyp.33433056926896	506	84	two	two	CD
nyp.33433056926896	506	85	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	506	86	of	of	IN
nyp.33433056926896	506	87	brown	brown	JJ
nyp.33433056926896	506	88	sugar	sugar	NN
nyp.33433056926896	506	89	,	,	,
nyp.33433056926896	506	90	to	to	TO
nyp.33433056926896	506	91	turn	turn	VB
nyp.33433056926896	506	92	it	-PRON-	PRP
nyp.33433056926896	506	93	dark	dark	JJ
nyp.33433056926896	506	94	.	.	.
nyp.33433056926896	507	1	No	no	DT
nyp.33433056926896	507	2	flour	flour	NN
nyp.33433056926896	507	3	is	be	VBZ
nyp.33433056926896	507	4	used	use	VBN
nyp.33433056926896	507	5	.	.	.
nyp.33433056926896	508	1	OYSTER	OYSTER	NNP
nyp.33433056926896	508	2	SOUP	SOUP	NNP
nyp.33433056926896	508	3	.	.	.
nyp.33433056926896	509	1	Take	take	VB
nyp.33433056926896	509	2	one	one	CD
nyp.33433056926896	509	3	hundred	hundred	CD
nyp.33433056926896	509	4	oysters	oyster	NNS
nyp.33433056926896	509	5	,	,	,
nyp.33433056926896	509	6	strain	strain	VB
nyp.33433056926896	509	7	them	-PRON-	PRP
nyp.33433056926896	509	8	through	through	IN
nyp.33433056926896	509	9	a	a	DT
nyp.33433056926896	509	10	cullen-	cullen-	NN
nyp.33433056926896	509	11	der	der	NN
nyp.33433056926896	509	12	and	and	CC
nyp.33433056926896	509	13	set	set	VBD
nyp.33433056926896	509	14	the	the	DT
nyp.33433056926896	509	15	liquor	liquor	NN
nyp.33433056926896	509	16	to	to	TO
nyp.33433056926896	509	17	boil	boil	VB
nyp.33433056926896	509	18	;	;	:
nyp.33433056926896	509	19	when	when	WRB
nyp.33433056926896	509	20	the	the	DT
nyp.33433056926896	509	21	scum	scum	NN
nyp.33433056926896	509	22	has	have	VBZ
nyp.33433056926896	509	23	all	all	RB
nyp.33433056926896	509	24	risen	rise	VBN
nyp.33433056926896	509	25	and	and	CC
nyp.33433056926896	509	26	been	be	VBN
nyp.33433056926896	509	27	taken	take	VBN
nyp.33433056926896	509	28	off	off	RP
nyp.33433056926896	509	29	,	,	,
nyp.33433056926896	509	30	add	add	VB
nyp.33433056926896	509	31	two	two	CD
nyp.33433056926896	509	32	quarts	quart	NNS
nyp.33433056926896	509	33	of	of	IN
nyp.33433056926896	509	34	water	water	NN
nyp.33433056926896	509	35	,	,	,
nyp.33433056926896	509	36	a	a	DT
nyp.33433056926896	509	37	tablespoon-	tablespoon-	NN
nyp.33433056926896	509	38	ful	ful	NN
nyp.33433056926896	509	39	of	of	IN
nyp.33433056926896	509	40	butter	butter	NN
nyp.33433056926896	509	41	,	,	,
nyp.33433056926896	509	42	one	one	CD
nyp.33433056926896	509	43	pint	pint	NN
nyp.33433056926896	509	44	of	of	IN
nyp.33433056926896	509	45	rich	rich	JJ
nyp.33433056926896	509	46	milk	milk	NN
nyp.33433056926896	509	47	or	or	CC
nyp.33433056926896	509	48	cream	cream	NN
nyp.33433056926896	509	49	,	,	,
nyp.33433056926896	509	50	mace	mace	NN
nyp.33433056926896	509	51	,	,	,
nyp.33433056926896	509	52	nutmeg	nutmeg	NN
nyp.33433056926896	509	53	,	,	,
nyp.33433056926896	509	54	pepper	pepper	NN
nyp.33433056926896	509	55	and	and	CC
nyp.33433056926896	509	56	salt	salt	NN
nyp.33433056926896	509	57	to	to	IN
nyp.33433056926896	509	58	the	the	DT
nyp.33433056926896	509	59	taste	taste	NN
nyp.33433056926896	509	60	;	;	:
nyp.33433056926896	509	61	boil	boil	VB
nyp.33433056926896	509	62	these	these	DT
nyp.33433056926896	509	63	ingredients	ingredient	NNS
nyp.33433056926896	509	64	together	together	RB
nyp.33433056926896	509	65	,	,	,
nyp.33433056926896	509	66	and	and	CC
nyp.33433056926896	509	67	just	just	RB
nyp.33433056926896	509	68	before	before	IN
nyp.33433056926896	509	69	serving	serve	VBG
nyp.33433056926896	509	70	up	up	RP
nyp.33433056926896	509	71	,	,	,
nyp.33433056926896	509	72	throw	throw	VB
nyp.33433056926896	509	73	in	in	RP
nyp.33433056926896	509	74	the	the	DT
nyp.33433056926896	509	75	oysters	oyster	NNS
nyp.33433056926896	509	76	.	.	.
nyp.33433056926896	510	1	If	if	IN
nyp.33433056926896	510	2	the	the	DT
nyp.33433056926896	510	3	soup	soup	NN
nyp.33433056926896	510	4	be	be	VB
nyp.33433056926896	510	5	too	too	RB
nyp.33433056926896	510	6	thin	thin	JJ
nyp.33433056926896	510	7	,	,	,
nyp.33433056926896	510	8	stir	stir	VB
nyp.33433056926896	510	9	in	in	IN
nyp.33433056926896	510	10	a	a	DT
nyp.33433056926896	510	11	little	little	JJ
nyp.33433056926896	510	12	wheat	wheat	NN
nyp.33433056926896	510	13	flour	flour	NN
nyp.33433056926896	510	14	a	a	DT
nyp.33433056926896	510	15	few	few	JJ
nyp.33433056926896	510	16	minutes	minute	NNS
nyp.33433056926896	510	17	before	before	IN
nyp.33433056926896	510	18	serving	serve	VBG
nyp.33433056926896	510	19	up	up	RP
nyp.33433056926896	510	20	.	.	.
nyp.33433056926896	511	1	:	:	:
nyp.33433056926896	511	2	OYSTER	OYSTER	NNP
nyp.33433056926896	511	3	SOUP	SOUP	NNP
nyp.33433056926896	511	4	FOR	for	IN
nyp.33433056926896	511	5	SIX	six	CD
nyp.33433056926896	511	6	PERSONS	person	NNS
nyp.33433056926896	511	7	.	.	.
nyp.33433056926896	512	1	Strain	strain	VB
nyp.33433056926896	512	2	and	and	CC
nyp.33433056926896	512	3	drain	drain	VB
nyp.33433056926896	512	4	two	two	CD
nyp.33433056926896	512	5	quarts	quart	NNS
nyp.33433056926896	512	6	of	of	IN
nyp.33433056926896	512	7	oysters	oyster	NNS
nyp.33433056926896	512	8	;	;	:
nyp.33433056926896	512	9	if	if	IN
nyp.33433056926896	512	10	you	-PRON-	PRP
nyp.33433056926896	512	11	have	have	VBP
nyp.33433056926896	512	12	less	less	JJR
nyp.33433056926896	512	13	than	than	IN
nyp.33433056926896	512	14	a	a	DT
nyp.33433056926896	512	15	quart	quart	NN
nyp.33433056926896	512	16	of	of	IN
nyp.33433056926896	512	17	liquor	liquor	NN
nyp.33433056926896	512	18	,	,	,
nyp.33433056926896	512	19	make	make	VB
nyp.33433056926896	512	20	up	up	RP
nyp.33433056926896	512	21	that	that	DT
nyp.33433056926896	512	22	amount	amount	NN
nyp.33433056926896	512	23	with	with	IN
nyp.33433056926896	512	24	water	water	NN
nyp.33433056926896	512	25	;	;	:
nyp.33433056926896	512	26	add	add	VB
nyp.33433056926896	512	27	a	a	DT
nyp.33433056926896	512	28	handful	handful	NN
nyp.33433056926896	512	29	of	of	IN
nyp.33433056926896	512	30	chopped	chop	VBN
nyp.33433056926896	512	31	ham	ham	NN
nyp.33433056926896	512	32	,	,	,
nyp.33433056926896	512	33	fat	fat	JJ
nyp.33433056926896	512	34	and	and	CC
nyp.33433056926896	512	35	lean	lean	JJ
nyp.33433056926896	512	36	,	,	,
nyp.33433056926896	512	37	a	a	DT
nyp.33433056926896	512	38	few	few	JJ
nyp.33433056926896	512	39	blades	blade	NNS
nyp.33433056926896	512	40	of	of	IN
nyp.33433056926896	512	41	mace	mace	NN
nyp.33433056926896	512	42	,	,	,
nyp.33433056926896	512	43	one	one	CD
nyp.33433056926896	512	44	-	-	HYPH
nyp.33433056926896	512	45	fourth	fourth	NN
nyp.33433056926896	512	46	of	of	IN
nyp.33433056926896	512	47	a	a	DT
nyp.33433056926896	512	48	large	large	JJ
nyp.33433056926896	512	49	onion	onion	NN
nyp.33433056926896	512	50	;	;	:
nyp.33433056926896	512	51	salt	salt	NN
nyp.33433056926896	512	52	and	and	CC
nyp.33433056926896	512	53	pepper	pepper	NN
nyp.33433056926896	512	54	to	to	TO
nyp.33433056926896	512	55	taste	taste	VB
nyp.33433056926896	512	56	;	;	:
nyp.33433056926896	512	57	boil	boil	VB
nyp.33433056926896	512	58	one	one	CD
nyp.33433056926896	512	59	hour	hour	NN
nyp.33433056926896	512	60	,	,	,
nyp.33433056926896	512	61	then	then	RB
nyp.33433056926896	512	62	strain	strain	VB
nyp.33433056926896	512	63	;	;	:
nyp.33433056926896	512	64	make	make	VB
nyp.33433056926896	512	65	a	a	DT
nyp.33433056926896	512	66	tablespoonful	tablespoonful	NN
nyp.33433056926896	512	67	of	of	IN
nyp.33433056926896	512	68	flour	flour	NN
nyp.33433056926896	512	69	and	and	CC
nyp.33433056926896	512	70	a	a	DT
nyp.33433056926896	512	71	quarter	quarter	NN
nyp.33433056926896	512	72	pound	pound	NN
nyp.33433056926896	512	73	of	of	IN
nyp.33433056926896	512	74	butter	butter	NN
nyp.33433056926896	512	75	into	into	IN
nyp.33433056926896	512	76	a	a	DT
nyp.33433056926896	512	77	soft	soft	JJ
nyp.33433056926896	512	78	paste	paste	NN
nyp.33433056926896	512	79	;	;	:
nyp.33433056926896	512	80	set	set	VBN
nyp.33433056926896	512	81	aside	aside	RB
nyp.33433056926896	512	82	;	;	:
nyp.33433056926896	512	83	put	put	VB
nyp.33433056926896	512	84	oysters	oyster	NNS
nyp.33433056926896	512	85	into	into	IN
nyp.33433056926896	512	86	liquor	liquor	NN
nyp.33433056926896	512	87	,	,	,
nyp.33433056926896	512	88	give	give	VB
nyp.33433056926896	512	89	them	-PRON-	PRP
nyp.33433056926896	512	90	8	8	CD
nyp.33433056926896	512	91	or	or	CC
nyp.33433056926896	512	92	10	10	CD
nyp.33433056926896	512	93	minutes	minute	NNS
nyp.33433056926896	512	94	to	to	TO
nyp.33433056926896	512	95	plump	plump	VB
nyp.33433056926896	512	96	up	up	RP
nyp.33433056926896	512	97	,	,	,
nyp.33433056926896	512	98	then	then	RB
nyp.33433056926896	512	99	stir	stir	VB
nyp.33433056926896	512	100	in	in	IN
nyp.33433056926896	512	101	the	the	DT
nyp.33433056926896	512	102	paste	paste	NN
nyp.33433056926896	512	103	,	,	,
nyp.33433056926896	512	104	and	and	CC
nyp.33433056926896	512	105	leave	leave	VB
nyp.33433056926896	512	106	until	until	IN
nyp.33433056926896	512	107	dinner	dinner	NN
nyp.33433056926896	512	108	is	be	VBZ
nyp.33433056926896	512	109	ready	ready	JJ
nyp.33433056926896	512	110	;	;	:
nyp.33433056926896	512	111	put	put	VB
nyp.33433056926896	512	112	the	the	DT
nyp.33433056926896	512	113	soup	soup	NN
nyp.33433056926896	512	114	on	on	RP
nyp.33433056926896	512	115	again	again	RB
nyp.33433056926896	512	116	until	until	IN
nyp.33433056926896	512	117	it	-PRON-	PRP
nyp.33433056926896	512	118	comes	come	VBZ
nyp.33433056926896	512	119	to	to	IN
nyp.33433056926896	512	120	a	a	DT
nyp.33433056926896	512	121	boil	boil	NN
nyp.33433056926896	512	122	;	;	:
nyp.33433056926896	512	123	add	add	VB
nyp.33433056926896	512	124	a	a	DT
nyp.33433056926896	512	125	pint	pint	NN
nyp.33433056926896	512	126	each	each	DT
nyp.33433056926896	512	127	of	of	IN
nyp.33433056926896	512	128	milk	milk	NN
nyp.33433056926896	512	129	and	and	CC
nyp.33433056926896	512	130	cream	cream	NN
nyp.33433056926896	512	131	;	;	:
nyp.33433056926896	512	132	stir	stir	VB
nyp.33433056926896	512	133	all	all	PDT
nyp.33433056926896	512	134	the	the	DT
nyp.33433056926896	512	135	time	time	NN
nyp.33433056926896	512	136	until	until	IN
nyp.33433056926896	512	137	it	-PRON-	PRP
nyp.33433056926896	512	138	boils	boil	VBZ
nyp.33433056926896	512	139	again	again	RB
nyp.33433056926896	512	140	,	,	,
nyp.33433056926896	512	141	then	then	RB
nyp.33433056926896	512	142	dish	dish	VB
nyp.33433056926896	512	143	and	and	CC
nyp.33433056926896	512	144	serve	serve	VB
nyp.33433056926896	512	145	immediately	immediately	RB
nyp.33433056926896	512	146	,	,	,
nyp.33433056926896	512	147	.	.	.
nyp.33433056926896	513	1	.	.	.
nyp.33433056926896	514	1	OYSTER	OYSTER	NNP
nyp.33433056926896	514	2	SOUP	SOUP	NNP
nyp.33433056926896	514	3	.	.	.
nyp.33433056926896	515	1	Take	take	VB
nyp.33433056926896	515	2	2	2	CD
nyp.33433056926896	515	3	quarts	quart	NNS
nyp.33433056926896	515	4	of	of	IN
nyp.33433056926896	515	5	oysters	oyster	NNS
nyp.33433056926896	515	6	with	with	IN
nyp.33433056926896	515	7	the	the	DT
nyp.33433056926896	515	8	liquor	liquor	NN
nyp.33433056926896	515	9	;	;	:
nyp.33433056926896	515	10	put	put	VB
nyp.33433056926896	515	11	3	3	CD
nyp.33433056926896	515	12	quarts	quart	NNS
nyp.33433056926896	515	13	of	of	IN
nyp.33433056926896	515	14	water	water	NN
nyp.33433056926896	515	15	,	,	,
nyp.33433056926896	515	16	3	3	CD
nyp.33433056926896	515	17	slices	slice	NNS
nyp.33433056926896	515	18	of	of	IN
nyp.33433056926896	515	19	lean	lean	JJ
nyp.33433056926896	515	20	ham	ham	NN
nyp.33433056926896	515	21	,	,	,
nyp.33433056926896	515	22	and	and	CC
nyp.33433056926896	515	23	2	2	CD
nyp.33433056926896	515	24	onions	onion	NNS
nyp.33433056926896	515	25	;	;	,
nyp.33433056926896	515	26	boil	boil	VB
nyp.33433056926896	515	27	this	this	DT
nyp.33433056926896	515	28	down	down	RP
nyp.33433056926896	515	29	to	to	IN
nyp.33433056926896	515	30	half	half	PDT
nyp.33433056926896	515	31	the	the	DT
nyp.33433056926896	515	32	quantity	quantity	NN
nyp.33433056926896	515	33	;	;	:
nyp.33433056926896	515	34	then	then	RB
nyp.33433056926896	515	35	run	run	VB
nyp.33433056926896	515	36	it	-PRON-	PRP
nyp.33433056926896	515	37	through	through	IN
nyp.33433056926896	515	38	a	a	DT
nyp.33433056926896	515	39	cullender	cullender	NN
nyp.33433056926896	515	40	,	,	,
nyp.33433056926896	515	41	and	and	CC
nyp.33433056926896	515	42	put	put	VBD
nyp.33433056926896	515	43	CREOLE	CREOLE	NNP
nyp.33433056926896	515	44	COOKERY	cookery	NN
nyp.33433056926896	515	45	BOOK	book	NN
nyp.33433056926896	515	46	.	.	.
nyp.33433056926896	516	1	e	e	LS
nyp.33433056926896	516	2	forte	forte	NNP
nyp.33433056926896	516	3	the	the	DT
nyp.33433056926896	516	4	liquor	liquor	NN
nyp.33433056926896	516	5	alone	alone	RB
nyp.33433056926896	516	6	back	back	RB
nyp.33433056926896	516	7	into	into	IN
nyp.33433056926896	516	8	the	the	DT
nyp.33433056926896	516	9	pot	pot	NN
nyp.33433056926896	516	10	and	and	CC
nyp.33433056926896	516	11	let	let	VB
nyp.33433056926896	516	12	it	-PRON-	PRP
nyp.33433056926896	516	13	come	come	VB
nyp.33433056926896	516	14	just	just	RB
nyp.33433056926896	516	15	to	to	IN
nyp.33433056926896	516	16	a	a	DT
nyp.33433056926896	516	17	boil	boil	NN
nyp.33433056926896	516	18	;	;	:
nyp.33433056926896	516	19	while	while	IN
nyp.33433056926896	516	20	the	the	DT
nyp.33433056926896	516	21	oysters	oyster	NNS
nyp.33433056926896	516	22	are	be	VBP
nyp.33433056926896	516	23	boiling	boil	VBG
nyp.33433056926896	516	24	,	,	,
nyp.33433056926896	516	25	beat	beat	VBD
nyp.33433056926896	516	26	up	up	RP
nyp.33433056926896	516	27	the	the	DT
nyp.33433056926896	516	28	yolks	yolk	NNS
nyp.33433056926896	516	29	of	of	IN
nyp.33433056926896	516	30	6	6	CD
nyp.33433056926896	516	31	eggs	egg	NNS
nyp.33433056926896	516	32	with	with	IN
nyp.33433056926896	516	33	4	4	CD
nyp.33433056926896	516	34	tablepoonfuls	tablepoonful	NNS
nyp.33433056926896	516	35	of	of	IN
nyp.33433056926896	516	36	wheat	wheat	NN
nyp.33433056926896	516	37	flour	flour	NN
nyp.33433056926896	516	38	and	and	CC
nyp.33433056926896	516	39	1	1	CD
nyp.33433056926896	516	40	pint	pint	NN
nyp.33433056926896	516	41	of	of	IN
nyp.33433056926896	516	42	rich	rich	JJ
nyp.33433056926896	516	43	milk	milk	NN
nyp.33433056926896	516	44	;	;	:
nyp.33433056926896	516	45	stir	stir	VB
nyp.33433056926896	516	46	this	this	DT
nyp.33433056926896	516	47	into	into	IN
nyp.33433056926896	516	48	the	the	DT
nyp.33433056926896	516	49	oyster	oyster	NN
nyp.33433056926896	516	50	liquor	liquor	NN
nyp.33433056926896	516	51	,	,	,
nyp.33433056926896	516	52	after	after	IN
nyp.33433056926896	516	53	it	-PRON-	PRP
nyp.33433056926896	516	54	has	have	VBZ
nyp.33433056926896	516	55	been	be	VBN
nyp.33433056926896	516	56	strained	strain	VBN
nyp.33433056926896	516	57	and	and	CC
nyp.33433056926896	516	58	made	make	VBN
nyp.33433056926896	516	59	boiling	boiling	NN
nyp.33433056926896	516	60	hot	hot	JJ
nyp.33433056926896	516	61	;	;	:
nyp.33433056926896	516	62	add	add	VB
nyp.33433056926896	516	63	a	a	DT
nyp.33433056926896	516	64	quart	quart	NN
nyp.33433056926896	516	65	of	of	IN
nyp.33433056926896	516	66	raw	raw	JJ
nyp.33433056926896	516	67	oysters	oyster	NNS
nyp.33433056926896	516	68	and	and	CC
nyp.33433056926896	516	69	let	let	VB
nyp.33433056926896	516	70	the	the	DT
nyp.33433056926896	516	71	whole	whole	NN
nyp.33433056926896	516	72	thicken	thicken	VB
nyp.33433056926896	516	73	a	a	DT
nyp.33433056926896	516	74	little	little	JJ
nyp.33433056926896	516	75	on	on	IN
nyp.33433056926896	516	76	the	the	DT
nyp.33433056926896	516	77	fire	fire	NN
nyp.33433056926896	516	78	;	;	:
nyp.33433056926896	516	79	add	add	VB
nyp.33433056926896	516	80	then	then	RB
nyp.33433056926896	516	81	1	1	CD
nyp.33433056926896	516	82	teaspoonful	teaspoonful	NN
nyp.33433056926896	516	83	of	of	IN
nyp.33433056926896	516	84	white	white	JJ
nyp.33433056926896	516	85	pepper	pepper	NN
nyp.33433056926896	516	86	and	and	CC
nyp.33433056926896	516	87	a	a	DT
nyp.33433056926896	516	88	half	half	NN
nyp.33433056926896	516	89	of	of	IN
nyp.33433056926896	516	90	grated	grate	VBN
nyp.33433056926896	516	91	nutmeg	nutmeg	NN
nyp.33433056926896	516	92	.	.	.
nyp.33433056926896	517	1	OYSTER	OYSTER	NNP
nyp.33433056926896	517	2	SOUP	SOUP	NNP
nyp.33433056926896	517	3	.	.	.
nyp.33433056926896	518	1	Three	three	CD
nyp.33433056926896	518	2	pints	pint	NNS
nyp.33433056926896	518	3	of	of	IN
nyp.33433056926896	518	4	large	large	JJ
nyp.33433056926896	518	5	,	,	,
nyp.33433056926896	518	6	fresh	fresh	JJ
nyp.33433056926896	518	7	oysters	oyster	NNS
nyp.33433056926896	518	8	,	,	,
nyp.33433056926896	518	9	2	2	CD
nyp.33433056926896	518	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	518	11	of	of	IN
nyp.33433056926896	518	12	butter	butter	NN
nyp.33433056926896	518	13	,	,	,
nyp.33433056926896	518	14	rolled	roll	VBN
nyp.33433056926896	518	15	in	in	IN
nyp.33433056926896	518	16	flour	flour	NN
nyp.33433056926896	518	17	,	,	,
nyp.33433056926896	518	18	a	a	DT
nyp.33433056926896	518	19	bunch	bunch	NN
nyp.33433056926896	518	20	of	of	IN
nyp.33433056926896	518	21	sweet	sweet	JJ
nyp.33433056926896	518	22	herbs	herb	NNS
nyp.33433056926896	518	23	,	,	,
nyp.33433056926896	518	24	a	a	DT
nyp.33433056926896	518	25	saucer	saucer	NN
nyp.33433056926896	518	26	full	full	JJ
nyp.33433056926896	518	27	of	of	IN
nyp.33433056926896	518	28	chopped	chop	VBN
nyp.33433056926896	518	29	celery	celery	NN
nyp.33433056926896	518	30	,	,	,
nyp.33433056926896	518	31	a	a	DT
nyp.33433056926896	518	32	quart	quart	NN
nyp.33433056926896	518	33	of	of	IN
nyp.33433056926896	518	34	rich	rich	JJ
nyp.33433056926896	518	35	milk	milk	NN
nyp.33433056926896	518	36	,	,	,
nyp.33433056926896	518	37	pepper	pepper	NN
nyp.33433056926896	518	38	to	to	IN
nyp.33433056926896	518	39	your	-PRON-	PRP$
nyp.33433056926896	518	40	taste	taste	NN
nyp.33433056926896	518	41	.	.	.
nyp.33433056926896	519	1	As	as	RB
nyp.33433056926896	519	2	soon	soon	RB
nyp.33433056926896	519	3	as	as	IN
nyp.33433056926896	519	4	the	the	DT
nyp.33433056926896	519	5	ingredients	ingredient	NNS
nyp.33433056926896	519	6	boil	boil	VBP
nyp.33433056926896	519	7	,	,	,
nyp.33433056926896	519	8	take	take	VB
nyp.33433056926896	519	9	out	out	RP
nyp.33433056926896	519	10	the	the	DT
nyp.33433056926896	519	11	herbs	herb	NNS
nyp.33433056926896	519	12	and	and	CC
nyp.33433056926896	519	13	put	put	VBN
nyp.33433056926896	519	14	in	in	IN
nyp.33433056926896	519	15	the	the	DT
nyp.33433056926896	519	16	oysters	oyster	NNS
nyp.33433056926896	519	17	just	just	RB
nyp.33433056926896	519	18	before	before	IN
nyp.33433056926896	519	19	you	-PRON-	PRP
nyp.33433056926896	519	20	send	send	VBP
nyp.33433056926896	519	21	it	-PRON-	PRP
nyp.33433056926896	519	22	to	to	IN
nyp.33433056926896	519	23	table	table	NN
nyp.33433056926896	519	24	.	.	.
nyp.33433056926896	520	1	Boiling	boil	VBG
nyp.33433056926896	520	2	them	-PRON-	PRP
nyp.33433056926896	520	3	a	a	DT
nyp.33433056926896	520	4	long	long	JJ
nyp.33433056926896	520	5	time	time	NN
nyp.33433056926896	520	6	in	in	IN
nyp.33433056926896	520	7	the	the	DT
nyp.33433056926896	520	8	soup	soup	NN
nyp.33433056926896	520	9	will	will	MD
nyp.33433056926896	520	10	shrivel	shrivel	VB
nyp.33433056926896	520	11	them	-PRON-	PRP
nyp.33433056926896	520	12	and	and	CC
nyp.33433056926896	520	13	destroy	destroy	VB
nyp.33433056926896	520	14	the	the	DT
nyp.33433056926896	520	15	flavor	flavor	NN
nyp.33433056926896	520	16	.	.	.
nyp.33433056926896	521	1	The	the	DT
nyp.33433056926896	521	2	liquor	liquor	NN
nyp.33433056926896	521	3	must	must	MD
nyp.33433056926896	521	4	be	be	VB
nyp.33433056926896	521	5	taken	take	VBN
nyp.33433056926896	521	6	from	from	IN
nyp.33433056926896	521	7	the	the	DT
nyp.33433056926896	521	8	3	3	CD
nyp.33433056926896	521	9	pints	pint	NNS
nyp.33433056926896	521	10	of	of	IN
nyp.33433056926896	521	11	oysters	oyster	NNS
nyp.33433056926896	521	12	,	,	,
nyp.33433056926896	521	13	strained	strain	VBN
nyp.33433056926896	521	14	,	,	,
nyp.33433056926896	521	15	and	and	CC
nyp.33433056926896	521	16	set	set	VBN
nyp.33433056926896	521	17	on	on	IN
nyp.33433056926896	521	18	the	the	DT
nyp.33433056926896	521	19	fire	fire	NN
nyp.33433056926896	521	20	to	to	TO
nyp.33433056926896	521	21	make	make	VB
nyp.33433056926896	521	22	the	the	DT
nyp.33433056926896	521	23	soup	soup	NN
nyp.33433056926896	521	24	.	.	.
nyp.33433056926896	522	1	MRS	MRS	NNP
nyp.33433056926896	522	2	.	.	.
nyp.33433056926896	522	3	COOLIDGE	COOLIDGE	NNP
nyp.33433056926896	522	4	'S	's	POS
nyp.33433056926896	522	5	OYSTER	OYSTER	NNP
nyp.33433056926896	522	6	SOUP	SOUP	NNP
nyp.33433056926896	522	7	.	.	.
nyp.33433056926896	523	1	Strain	strain	VB
nyp.33433056926896	523	2	the	the	DT
nyp.33433056926896	523	3	liquor	liquor	NN
nyp.33433056926896	523	4	from	from	IN
nyp.33433056926896	523	5	11	11	CD
nyp.33433056926896	523	6	pints	pint	NNS
nyp.33433056926896	523	7	of	of	IN
nyp.33433056926896	523	8	oysters	oyster	NNS
nyp.33433056926896	523	9	,	,	,
nyp.33433056926896	523	10	into	into	IN
nyp.33433056926896	523	11	a	a	DT
nyp.33433056926896	523	12	sauce-	sauce-	JJ
nyp.33433056926896	523	13	pan	pan	NN
nyp.33433056926896	523	14	,	,	,
nyp.33433056926896	523	15	with	with	IN
nyp.33433056926896	523	16	į	į	NNP
nyp.33433056926896	523	17	pint	pint	NN
nyp.33433056926896	523	18	of	of	IN
nyp.33433056926896	523	19	milk	milk	NN
nyp.33433056926896	523	20	,	,	,
nyp.33433056926896	523	21	1	1	CD
nyp.33433056926896	523	22	pint	pint	NN
nyp.33433056926896	523	23	of	of	IN
nyp.33433056926896	523	24	water	water	NN
nyp.33433056926896	523	25	;	;	:
nyp.33433056926896	523	26	add	add	VB
nyp.33433056926896	523	27	3	3	CD
nyp.33433056926896	523	28	soft	soft	JJ
nyp.33433056926896	523	29	crack-	crack-	NN
nyp.33433056926896	523	30	ers	er	NNS
nyp.33433056926896	523	31	,	,	,
nyp.33433056926896	523	32	pounded	pound	VBD
nyp.33433056926896	523	33	fine	fine	RB
nyp.33433056926896	523	34	,	,	,
nyp.33433056926896	523	35	a	a	DT
nyp.33433056926896	523	36	little	little	JJ
nyp.33433056926896	523	37	pepper	pepper	NN
nyp.33433056926896	523	38	,	,	,
nyp.33433056926896	523	39	mace	mace	NN
nyp.33433056926896	523	40	,	,	,
nyp.33433056926896	523	41	butter	butter	VB
nyp.33433056926896	523	42	the	the	DT
nyp.33433056926896	523	43	size	size	NN
nyp.33433056926896	523	44	of	of	IN
nyp.33433056926896	523	45	an	an	DT
nyp.33433056926896	523	46	egg	egg	NN
nyp.33433056926896	523	47	,	,	,
nyp.33433056926896	523	48	small	small	JJ
nyp.33433056926896	523	49	onion	onion	NN
nyp.33433056926896	523	50	,	,	,
nyp.33433056926896	523	51	and	and	CC
nyp.33433056926896	523	52	celery	celery	NN
nyp.33433056926896	523	53	chopped	chop	VBD
nyp.33433056926896	523	54	fine	fine	RB
nyp.33433056926896	523	55	,	,	,
nyp.33433056926896	523	56	if	if	IN
nyp.33433056926896	523	57	you	-PRON-	PRP
nyp.33433056926896	523	58	have	have	VBP
nyp.33433056926896	523	59	it	-PRON-	PRP
nyp.33433056926896	523	60	;	;	:
nyp.33433056926896	523	61	boil	boil	VB
nyp.33433056926896	523	62	all	all	RB
nyp.33433056926896	523	63	together	together	RB
nyp.33433056926896	523	64	a	a	DT
nyp.33433056926896	523	65	few	few	JJ
nyp.33433056926896	523	66	minutes	minute	NNS
nyp.33433056926896	523	67	,	,	,
nyp.33433056926896	523	68	add	add	VB
nyp.33433056926896	523	69	the	the	DT
nyp.33433056926896	523	70	oysters	oyster	NNS
nyp.33433056926896	523	71	and	and	CC
nyp.33433056926896	523	72	let	let	VB
nyp.33433056926896	523	73	it	-PRON-	PRP
nyp.33433056926896	523	74	boil	boil	VB
nyp.33433056926896	523	75	up	up	RP
nyp.33433056926896	523	76	once	once	RB
nyp.33433056926896	523	77	.	.	.
nyp.33433056926896	524	1	Serve	serve	VB
nyp.33433056926896	524	2	immediately	immediately	RB
nyp.33433056926896	524	3	.	.	.
nyp.33433056926896	525	1	OKRA	OKRA	NNP
nyp.33433056926896	525	2	SOUP	SOUP	NNP
nyp.33433056926896	525	3	.	.	.
nyp.33433056926896	526	1	Take	take	VB
nyp.33433056926896	526	2	1	1	CD
nyp.33433056926896	526	3	gallon	gallon	NN
nyp.33433056926896	526	4	of	of	IN
nyp.33433056926896	526	5	water	water	NN
nyp.33433056926896	526	6	,	,	,
nyp.33433056926896	526	7	let	let	VB
nyp.33433056926896	526	8	it	-PRON-	PRP
nyp.33433056926896	526	9	boil	boil	VB
nyp.33433056926896	526	10	;	;	:
nyp.33433056926896	526	11	put	put	VB
nyp.33433056926896	526	12	into	into	IN
nyp.33433056926896	526	13	it	-PRON-	PRP
nyp.33433056926896	526	14	4	4	CD
nyp.33433056926896	526	15	handfuls	handful	NNS
nyp.33433056926896	526	16	of	of	IN
nyp.33433056926896	526	17	cut	cut	NN
nyp.33433056926896	526	18	okra	okra	NN
nyp.33433056926896	526	19	,	,	,
nyp.33433056926896	526	20	half	half	PDT
nyp.33433056926896	526	21	an	an	DT
nyp.33433056926896	526	22	hour	hour	NN
nyp.33433056926896	526	23	after	after	RB
nyp.33433056926896	526	24	,	,	,
nyp.33433056926896	526	25	put	put	VBN
nyp.33433056926896	526	26	in	in	RP
nyp.33433056926896	526	27	a	a	DT
nyp.33433056926896	526	28	handful	handful	NN
nyp.33433056926896	526	29	of	of	IN
nyp.33433056926896	526	30	lima	lima	NNP
nyp.33433056926896	526	31	beans	beans	NNPS
nyp.33433056926896	526	32	,	,	,
nyp.33433056926896	526	33	3	3	CD
nyp.33433056926896	526	34	cymblins	cymblin	NNS
nyp.33433056926896	526	35	and	and	CC
nyp.33433056926896	526	36	a	a	DT
nyp.33433056926896	526	37	small	small	JJ
nyp.33433056926896	526	38	piece	piece	NN
nyp.33433056926896	526	39	of	of	IN
nyp.33433056926896	526	40	fresh	fresh	JJ
nyp.33433056926896	526	41	meat	meat	NN
nyp.33433056926896	526	42	or	or	CC
nyp.33433056926896	526	43	fowl	fowl	NN
nyp.33433056926896	526	44	,	,	,
nyp.33433056926896	526	45	which	which	WDT
nyp.33433056926896	526	46	is	be	VBZ
nyp.33433056926896	526	47	better	well	JJR
nyp.33433056926896	526	48	than	than	IN
nyp.33433056926896	526	49	anything	anything	NN
nyp.33433056926896	526	50	else	else	RB
nyp.33433056926896	526	51	,	,	,
nyp.33433056926896	526	52	except	except	IN
nyp.33433056926896	526	53	beef	beef	NN
nyp.33433056926896	526	54	or	or	CC
nyp.33433056926896	526	55	veal	veal	NN
nyp.33433056926896	526	56	;	;	:
nyp.33433056926896	526	57	then	then	RB
nyp.33433056926896	526	58	before	before	IN
nyp.33433056926896	526	59	you	-PRON-	PRP
nyp.33433056926896	526	60	take	take	VBP
nyp.33433056926896	526	61	up	up	RP
nyp.33433056926896	526	62	the	the	DT
nyp.33433056926896	526	63	soup	soup	NN
nyp.33433056926896	526	64	,	,	,
nyp.33433056926896	526	65	put	put	VBN
nyp.33433056926896	526	66	in	in	RP
nyp.33433056926896	526	67	5	5	CD
nyp.33433056926896	526	68	tomatoes	tomato	NNS
nyp.33433056926896	526	69	cut	cut	VBN
nyp.33433056926896	526	70	in	in	IN
nyp.33433056926896	526	71	slices	slice	NNS
nyp.33433056926896	526	72	;	;	:
nyp.33433056926896	526	73	when	when	WRB
nyp.33433056926896	526	74	all	all	DT
nyp.33433056926896	526	75	are	be	VBP
nyp.33433056926896	526	76	well	well	RB
nyp.33433056926896	526	77	boiled	boil	VBN
nyp.33433056926896	526	78	and	and	CC
nyp.33433056926896	526	79	mixed	mix	VBN
nyp.33433056926896	526	80	together	together	RB
nyp.33433056926896	526	81	,	,	,
nyp.33433056926896	526	82	take	take	VB
nyp.33433056926896	526	83	butter	butter	NN
nyp.33433056926896	526	84	rolled	roll	VBN
nyp.33433056926896	526	85	in	in	IN
nyp.33433056926896	526	86	flour	flour	NN
nyp.33433056926896	526	87	,	,	,
nyp.33433056926896	526	88	but	but	CC
nyp.33433056926896	526	89	not	not	RB
nyp.33433056926896	526	90	to	to	TO
nyp.33433056926896	526	91	make	make	VB
nyp.33433056926896	526	92	the	the	DT
nyp.33433056926896	526	93	soup	soup	NN
nyp.33433056926896	526	94	too	too	RB
nyp.33433056926896	526	95	thick	thick	JJ
nyp.33433056926896	526	96	;	;	:
nyp.33433056926896	526	97	season	season	NN
nyp.33433056926896	526	98	with	with	IN
nyp.33433056926896	526	99	pep-	pep-	NN
nyp.33433056926896	526	100	per	per	NN
nyp.33433056926896	526	101	and	and	CC
nyp.33433056926896	526	102	salt	salt	NN
nyp.33433056926896	526	103	.	.	.
nyp.33433056926896	527	1	Make	make	VB
nyp.33433056926896	527	2	it	-PRON-	PRP
nyp.33433056926896	527	3	in	in	IN
nyp.33433056926896	527	4	a	a	DT
nyp.33433056926896	527	5	stone	stone	NN
nyp.33433056926896	527	6	vessel	vessel	NN
nyp.33433056926896	527	7	and	and	CC
nyp.33433056926896	527	8	stir	stir	VB
nyp.33433056926896	527	9	it	-PRON-	PRP
nyp.33433056926896	527	10	with	with	IN
nyp.33433056926896	527	11	a	a	DT
nyp.33433056926896	527	12	wooden	wooden	JJ
nyp.33433056926896	527	13	spoon	spoon	NN
nyp.33433056926896	527	14	.	.	.
nyp.33433056926896	528	1	Put	put	VB
nyp.33433056926896	528	2	your	-PRON-	PRP$
nyp.33433056926896	528	3	soup	soup	NN
nyp.33433056926896	528	4	on	on	IN
nyp.33433056926896	528	5	early	early	RB
nyp.33433056926896	528	6	,	,	,
nyp.33433056926896	528	7	that	that	IN
nyp.33433056926896	528	8	it	-PRON-	PRP
nyp.33433056926896	528	9	may	may	MD
nyp.33433056926896	528	10	sim-	sim-	RB
nyp.33433056926896	528	11	mer	mer	NNP
nyp.33433056926896	528	12	on	on	IN
nyp.33433056926896	528	13	the	the	DT
nyp.33433056926896	528	14	fire	fire	NN
nyp.33433056926896	528	15	.	.	.
nyp.33433056926896	529	1	cer	cer	NNP
nyp.33433056926896	529	2	CREOLE	CREOLE	NNP
nyp.33433056926896	529	3	COOKERY	cookery	NN
nyp.33433056926896	529	4	BOOK	book	NN
nyp.33433056926896	529	5	.	.	.
nyp.33433056926896	530	1	li	li	NNP
nyp.33433056926896	530	2	2018	2018	CD
nyp.33433056926896	530	3	cerita	cerita	NNP
nyp.33433056926896	530	4	di	di	NNP
nyp.33433056926896	530	5	JOUK	JOUK	NNP
nyp.33433056926896	530	6	whole	whole	RB
nyp.33433056926896	530	7	through	through	IN
nyp.33433056926896	530	8	a	a	DT
nyp.33433056926896	530	9	hair	hair	NN
nyp.33433056926896	530	10	sieve	sieve	NN
nyp.33433056926896	530	11	into	into	IN
nyp.33433056926896	530	12	the	the	DT
nyp.33433056926896	530	13	pot	pot	NN
nyp.33433056926896	530	14	;	;	:
nyp.33433056926896	530	15	separate	separate	VB
nyp.33433056926896	530	16	the	the	DT
nyp.33433056926896	530	17	head	head	NN
nyp.33433056926896	530	18	from	from	IN
nyp.33433056926896	530	19	the	the	DT
nyp.33433056926896	530	20	bone	bone	NN
nyp.33433056926896	530	21	,	,	,
nyp.33433056926896	530	22	cut	cut	VBD
nyp.33433056926896	530	23	it	-PRON-	PRP
nyp.33433056926896	530	24	into	into	IN
nyp.33433056926896	530	25	pieces	piece	NNS
nyp.33433056926896	530	26	of	of	IN
nyp.33433056926896	530	27	proper	proper	JJ
nyp.33433056926896	530	28	size	size	NN
nyp.33433056926896	530	29	to	to	TO
nyp.33433056926896	530	30	give	give	VB
nyp.33433056926896	530	31	each	each	DT
nyp.33433056926896	530	32	person	person	NN
nyp.33433056926896	530	33	;	;	:
nyp.33433056926896	530	34	divide	divide	VB
nyp.33433056926896	530	35	the	the	DT
nyp.33433056926896	530	36	feet	foot	NNS
nyp.33433056926896	530	37	and	and	CC
nyp.33433056926896	530	38	liver	liver	NN
nyp.33433056926896	530	39	also	also	RB
nyp.33433056926896	530	40	,	,	,
nyp.33433056926896	530	41	and	and	CC
nyp.33433056926896	530	42	put	put	VBD
nyp.33433056926896	530	43	into	into	IN
nyp.33433056926896	530	44	the	the	DT
nyp.33433056926896	530	45	strained	strained	JJ
nyp.33433056926896	530	46	liquor	liquor	NN
nyp.33433056926896	530	47	with	with	IN
nyp.33433056926896	530	48	6	6	CD
nyp.33433056926896	530	49	very	very	RB
nyp.33433056926896	530	50	small	small	JJ
nyp.33433056926896	530	51	onions	onion	NNS
nyp.33433056926896	530	52	,	,	,
nyp.33433056926896	530	53	minced	mince	VBD
nyp.33433056926896	530	54	very	very	RB
nyp.33433056926896	530	55	fine	fine	JJ
nyp.33433056926896	530	56	,	,	,
nyp.33433056926896	530	57	1	1	CD
nyp.33433056926896	530	58	coffee	coffee	NN
nyp.33433056926896	530	59	cup	cup	NN
nyp.33433056926896	530	60	of	of	IN
nyp.33433056926896	530	61	very	very	RB
nyp.33433056926896	530	62	finely	finely	RB
nyp.33433056926896	530	63	sifted	sift	VBN
nyp.33433056926896	530	64	sweet	sweet	JJ
nyp.33433056926896	530	65	marjoram	marjoram	NN
nyp.33433056926896	530	66	,	,	,
nyp.33433056926896	530	67	11	11	CD
nyp.33433056926896	530	68	teaspoons	teaspoon	NNS
nyp.33433056926896	530	69	black	black	JJ
nyp.33433056926896	530	70	pepper	pepper	NN
nyp.33433056926896	530	71	,	,	,
nyp.33433056926896	530	72	13	13	CD
nyp.33433056926896	530	73	ditto	ditto	NN
nyp.33433056926896	530	74	red	red	JJ
nyp.33433056926896	530	75	,	,	,
nyp.33433056926896	530	76	2	2	CD
nyp.33433056926896	530	77	tablespoons	tablespoon	NNS
nyp.33433056926896	530	78	salt	salt	NN
nyp.33433056926896	530	79	,	,	,
nyp.33433056926896	530	80	small	small	JJ
nyp.33433056926896	530	81	one	one	CD
nyp.33433056926896	530	82	of	of	IN
nyp.33433056926896	530	83	mace	mace	NN
nyp.33433056926896	530	84	(	(	-LRB-
nyp.33433056926896	530	85	powdered	powdered	NNP
nyp.33433056926896	530	86	)	)	-RRB-
nyp.33433056926896	530	87	,	,	,
nyp.33433056926896	530	88	2	2	CD
nyp.33433056926896	530	89	nutmegs	nutmeg	NNS
nyp.33433056926896	530	90	,	,	,
nyp.33433056926896	530	91	1	1	CD
nyp.33433056926896	530	92	tablespoon	tablespoon	NN
nyp.33433056926896	530	93	of	of	IN
nyp.33433056926896	530	94	cloves	clove	NNS
nyp.33433056926896	530	95	,	,	,
nyp.33433056926896	530	96	3	3	CD
nyp.33433056926896	530	97	ditto	ditto	NN
nyp.33433056926896	530	98	of	of	IN
nyp.33433056926896	530	99	butter	butter	NN
nyp.33433056926896	530	100	mixed	mix	VBN
nyp.33433056926896	530	101	with	with	IN
nyp.33433056926896	530	102	8	8	CD
nyp.33433056926896	530	103	of	of	IN
nyp.33433056926896	530	104	flour	flour	NN
nyp.33433056926896	530	105	,	,	,
nyp.33433056926896	530	106	nicely	nicely	RB
nyp.33433056926896	530	107	browned	brown	VBN
nyp.33433056926896	530	108	,	,	,
nyp.33433056926896	530	109	4	4	CD
nyp.33433056926896	530	110	pounds	pound	NNS
nyp.33433056926896	530	111	of	of	IN
nyp.33433056926896	530	112	crackers	cracker	NNS
nyp.33433056926896	530	113	,	,	,
nyp.33433056926896	530	114	1	1	CD
nyp.33433056926896	530	115	pint	pint	NN
nyp.33433056926896	530	116	wine	wine	NN
nyp.33433056926896	530	117	,	,	,
nyp.33433056926896	530	118	and	and	CC
nyp.33433056926896	530	119	a	a	DT
nyp.33433056926896	530	120	bottle	bottle	NN
nyp.33433056926896	530	121	of	of	IN
nyp.33433056926896	530	122	claret	claret	NN
nyp.33433056926896	530	123	for	for	IN
nyp.33433056926896	530	124	company	company	NN
nyp.33433056926896	530	125	.	.	.
nyp.33433056926896	531	1	Let	let	VB
nyp.33433056926896	531	2	the	the	DT
nyp.33433056926896	531	3	whole	whole	JJ
nyp.33433056926896	531	4	simmer	simmer	VB
nyp.33433056926896	531	5	slowly	slowly	RB
nyp.33433056926896	531	6	till	till	IN
nyp.33433056926896	531	7	dinner	dinner	NN
nyp.33433056926896	531	8	time	time	NN
nyp.33433056926896	531	9	,	,	,
nyp.33433056926896	531	10	6	6	CD
nyp.33433056926896	531	11	or	or	CC
nyp.33433056926896	531	12	8	8	CD
nyp.33433056926896	531	13	eggs	egg	NNS
nyp.33433056926896	531	14	,	,	,
nyp.33433056926896	531	15	cut	cut	VBN
nyp.33433056926896	531	16	up	up	RP
nyp.33433056926896	531	17	,	,	,
nyp.33433056926896	531	18	and	and	CC
nyp.33433056926896	531	19	put	put	VBN
nyp.33433056926896	531	20	in	in	RP
nyp.33433056926896	531	21	as	as	IN
nyp.33433056926896	531	22	it	-PRON-	PRP
nyp.33433056926896	531	23	goes	go	VBZ
nyp.33433056926896	531	24	to	to	IN
nyp.33433056926896	531	25	table	table	NN
nyp.33433056926896	531	26	,	,	,
nyp.33433056926896	531	27	with	with	IN
nyp.33433056926896	531	28	small	small	JJ
nyp.33433056926896	531	29	pieces	piece	NNS
nyp.33433056926896	531	30	of	of	IN
nyp.33433056926896	531	31	fresh	fresh	JJ
nyp.33433056926896	531	32	lemon.—Mrs	lemon.—mr	NNS
nyp.33433056926896	531	33	.	.	.
nyp.33433056926896	532	1	Ames	Ames	NNP
nyp.33433056926896	532	2	.	.	.
nyp.33433056926896	533	1	BALLS	BALLS	NNP
nyp.33433056926896	533	2	FOR	for	IN
nyp.33433056926896	533	3	MRS	MRS	NNP
nyp.33433056926896	533	4	.	.	.
nyp.33433056926896	533	5	AMES	AMES	NNP
nyp.33433056926896	533	6	'	'	POS
nyp.33433056926896	533	7	CALF	calf	NN
nyp.33433056926896	533	8	'S	's	POS
nyp.33433056926896	533	9	HEAD	HEAD	NNP
nyp.33433056926896	533	10	SOUP	SOUP	NNP
nyp.33433056926896	533	11	.	.	.
nyp.33433056926896	534	1	One	one	CD
nyp.33433056926896	534	2	-	-	HYPH
nyp.33433056926896	534	3	half	half	NN
nyp.33433056926896	534	4	pound	pound	NN
nyp.33433056926896	534	5	beef	beef	NN
nyp.33433056926896	534	6	or	or	CC
nyp.33433056926896	534	7	veal	veal	NN
nyp.33433056926896	534	8	put	put	VBN
nyp.33433056926896	534	9	in	in	RP
nyp.33433056926896	534	10	chopping	chop	VBG
nyp.33433056926896	534	11	tray	tray	NN
nyp.33433056926896	534	12	with	with	IN
nyp.33433056926896	534	13	2	2	CD
nyp.33433056926896	534	14	slices	slice	NNS
nyp.33433056926896	534	15	of	of	IN
nyp.33433056926896	534	16	salt	salt	NN
nyp.33433056926896	534	17	pork	pork	NN
nyp.33433056926896	534	18	an	an	DT
nyp.33433056926896	534	19	inch	inch	NN
nyp.33433056926896	534	20	thick	thick	JJ
nyp.33433056926896	534	21	;	;	:
nyp.33433056926896	534	22	add	add	VB
nyp.33433056926896	534	23	some	some	DT
nyp.33433056926896	534	24	of	of	IN
nyp.33433056926896	534	25	the	the	DT
nyp.33433056926896	534	26	lights	light	NNS
nyp.33433056926896	534	27	and	and	CC
nyp.33433056926896	534	28	liver	liver	NN
nyp.33433056926896	534	29	,	,	,
nyp.33433056926896	534	30	6	6	CD
nyp.33433056926896	534	31	small	small	JJ
nyp.33433056926896	534	32	onions	onion	NNS
nyp.33433056926896	534	33	,	,	,
nyp.33433056926896	534	34	14	14	CD
nyp.33433056926896	534	35	large	large	JJ
nyp.33433056926896	534	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	534	37	of	of	IN
nyp.33433056926896	534	38	sweet	sweet	NNP
nyp.33433056926896	534	39	mar-	mar-	NNP
nyp.33433056926896	534	40	joram	joram	NNP
nyp.33433056926896	534	41	,	,	,
nyp.33433056926896	534	42	1	1	CD
nyp.33433056926896	534	43	nutmeg	nutmeg	NN
nyp.33433056926896	534	44	,	,	,
nyp.33433056926896	534	45	1	1	CD
nyp.33433056926896	534	46	teaspoon	teaspoon	NN
nyp.33433056926896	534	47	black	black	JJ
nyp.33433056926896	534	48	pepper	pepper	NN
nyp.33433056926896	534	49	,	,	,
nyp.33433056926896	534	50	1	1	CD
nyp.33433056926896	534	51	desertspoon	desertspoon	NN
nyp.33433056926896	534	52	.	.	.
nyp.33433056926896	535	1	powdered	powder	VBN
nyp.33433056926896	535	2	mace	mace	NN
nyp.33433056926896	535	3	,	,	,
nyp.33433056926896	535	4	same	same	JJ
nyp.33433056926896	535	5	of	of	IN
nyp.33433056926896	535	6	cloves	clove	NNS
nyp.33433056926896	535	7	,	,	,
nyp.33433056926896	535	8	3	3	CD
nyp.33433056926896	535	9	eggs	egg	NNS
nyp.33433056926896	535	10	,	,	,
nyp.33433056926896	535	11	3	3	CD
nyp.33433056926896	535	12	sifted	sift	VBD
nyp.33433056926896	535	13	crackers	cracker	NNS
nyp.33433056926896	535	14	,	,	,
nyp.33433056926896	535	15	.	.	.
nyp.33433056926896	536	1	gill	gill	NNP
nyp.33433056926896	536	2	of	of	IN
nyp.33433056926896	536	3	wine	wine	NN
nyp.33433056926896	536	4	,	,	,
nyp.33433056926896	536	5	butter	butter	VB
nyp.33433056926896	536	6	the	the	DT
nyp.33433056926896	536	7	size	size	NN
nyp.33433056926896	536	8	of	of	IN
nyp.33433056926896	536	9	an	an	DT
nyp.33433056926896	536	10	egg	egg	NN
nyp.33433056926896	536	11	,	,	,
nyp.33433056926896	536	12	and	and	CC
nyp.33433056926896	536	13	2	2	CD
nyp.33433056926896	536	14	tablespoons	tablespoon	NNS
nyp.33433056926896	536	15	salt	salt	NN
nyp.33433056926896	536	16	;	;	:
nyp.33433056926896	536	17	mix	mix	VB
nyp.33433056926896	536	18	all	all	RB
nyp.33433056926896	536	19	well	well	RB
nyp.33433056926896	536	20	together	together	RB
nyp.33433056926896	536	21	,	,	,
nyp.33433056926896	536	22	roll	roll	VB
nyp.33433056926896	536	23	the	the	DT
nyp.33433056926896	536	24	balls	ball	NNS
nyp.33433056926896	536	25	in	in	IN
nyp.33433056926896	536	26	flour	flour	NN
nyp.33433056926896	536	27	,	,	,
nyp.33433056926896	536	28	and	and	CC
nyp.33433056926896	536	29	fry	fry	VB
nyp.33433056926896	536	30	slowly	slowly	RB
nyp.33433056926896	536	31	in	in	IN
nyp.33433056926896	536	32	lard	lard	NN
nyp.33433056926896	536	33	.	.	.
nyp.33433056926896	537	1	LAMB	LAMB	NNP
nyp.33433056926896	537	2	'S	's	POS
nyp.33433056926896	537	3	HEAD	HEAD	NNP
nyp.33433056926896	537	4	SOUP	SOUP	NNP
nyp.33433056926896	537	5	.	.	.
nyp.33433056926896	538	1	Prepare	prepare	VB
nyp.33433056926896	538	2	the	the	DT
nyp.33433056926896	538	3	head	head	NN
nyp.33433056926896	538	4	,	,	,
nyp.33433056926896	538	5	and	and	CC
nyp.33433056926896	538	6	put	put	VBD
nyp.33433056926896	538	7	to	to	IN
nyp.33433056926896	538	8	it	-PRON-	PRP
nyp.33433056926896	538	9	2	2	CD
nyp.33433056926896	538	10	quarts	quart	NNS
nyp.33433056926896	538	11	of	of	IN
nyp.33433056926896	538	12	water	water	NN
nyp.33433056926896	538	13	;	;	:
nyp.33433056926896	538	14	boil	boil	VB
nyp.33433056926896	538	15	it	-PRON-	PRP
nyp.33433056926896	538	16	until	until	IN
nyp.33433056926896	538	17	the	the	DT
nyp.33433056926896	538	18	head	head	NN
nyp.33433056926896	538	19	becomes	become	VBZ
nyp.33433056926896	538	20	so	so	RB
nyp.33433056926896	538	21	tender	tender	JJ
nyp.33433056926896	538	22	that	that	IN
nyp.33433056926896	538	23	the	the	DT
nyp.33433056926896	538	24	bones	bone	NNS
nyp.33433056926896	538	25	may	may	MD
nyp.33433056926896	538	26	be	be	VB
nyp.33433056926896	538	27	taken	take	VBN
nyp.33433056926896	538	28	out	out	RP
nyp.33433056926896	538	29	.	.	.
nyp.33433056926896	539	1	Then	then	RB
nyp.33433056926896	539	2	cut	cut	VB
nyp.33433056926896	539	3	it	-PRON-	PRP
nyp.33433056926896	539	4	into	into	IN
nyp.33433056926896	539	5	small	small	JJ
nyp.33433056926896	539	6	pieces	piece	NNS
nyp.33433056926896	539	7	and	and	CC
nyp.33433056926896	539	8	put	put	VBD
nyp.33433056926896	539	9	them	-PRON-	PRP
nyp.33433056926896	539	10	back	back	RB
nyp.33433056926896	539	11	into	into	IN
nyp.33433056926896	539	12	the	the	DT
nyp.33433056926896	539	13	pot	pot	NN
nyp.33433056926896	539	14	;	;	:
nyp.33433056926896	539	15	cut	cut	VB
nyp.33433056926896	539	16	up	up	RP
nyp.33433056926896	539	17	,	,	,
nyp.33433056926896	539	18	also	also	RB
nyp.33433056926896	539	19	,	,	,
nyp.33433056926896	539	20	into	into	IN
nyp.33433056926896	539	21	small	small	JJ
nyp.33433056926896	539	22	pieces	piece	NNS
nyp.33433056926896	539	23	,	,	,
nyp.33433056926896	539	24	half	half	NN
nyp.33433056926896	539	25	of	of	IN
nyp.33433056926896	539	26	the	the	DT
nyp.33433056926896	539	27	heart	heart	NN
nyp.33433056926896	539	28	and	and	CC
nyp.33433056926896	539	29	liver	liver	NN
nyp.33433056926896	539	30	,	,	,
nyp.33433056926896	539	31	and	and	CC
nyp.33433056926896	539	32	add	add	VB
nyp.33433056926896	539	33	them	-PRON-	PRP
nyp.33433056926896	539	34	;	;	:
nyp.33433056926896	539	35	season	season	NN
nyp.33433056926896	539	36	with	with	IN
nyp.33433056926896	539	37	pepper	pepper	NN
nyp.33433056926896	539	38	,	,	,
nyp.33433056926896	539	39	salt	salt	NN
nyp.33433056926896	539	40	,	,	,
nyp.33433056926896	539	41	a	a	DT
nyp.33433056926896	539	42	little	little	JJ
nyp.33433056926896	539	43	onion	onion	NN
nyp.33433056926896	539	44	(	(	-LRB-
nyp.33433056926896	539	45	chopped	chop	VBN
nyp.33433056926896	539	46	)	)	-RRB-
nyp.33433056926896	539	47	,	,	,
nyp.33433056926896	539	48	a	a	DT
nyp.33433056926896	539	49	few	few	JJ
nyp.33433056926896	539	50	herbs	herb	NNS
nyp.33433056926896	539	51	,	,	,
nyp.33433056926896	539	52	turnip	turnip	NN
nyp.33433056926896	539	53	,	,	,
nyp.33433056926896	539	54	carrot	carrot	NN
nyp.33433056926896	539	55	and	and	CC
nyp.33433056926896	539	56	cel-	cel-	RB
nyp.33433056926896	539	57	ery	ery	RB
nyp.33433056926896	539	58	;	;	:
nyp.33433056926896	539	59	boil	boil	VB
nyp.33433056926896	539	60	all	all	RB
nyp.33433056926896	539	61	together	together	RB
nyp.33433056926896	539	62	over	over	IN
nyp.33433056926896	539	63	a	a	DT
nyp.33433056926896	539	64	slow	slow	JJ
nyp.33433056926896	539	65	fire	fire	NN
nyp.33433056926896	539	66	for	for	IN
nyp.33433056926896	539	67	several	several	JJ
nyp.33433056926896	539	68	hours	hour	NNS
nyp.33433056926896	539	69	,	,	,
nyp.33433056926896	539	70	skimming	skim	VBG
nyp.33433056926896	539	71	well	well	RB
nyp.33433056926896	539	72	.	.	.
nyp.33433056926896	540	1	If	if	IN
nyp.33433056926896	540	2	the	the	DT
nyp.33433056926896	540	3	water	water	NN
nyp.33433056926896	540	4	boils	boil	VBZ
nyp.33433056926896	540	5	away	away	RB
nyp.33433056926896	540	6	too	too	RB
nyp.33433056926896	540	7	much	much	JJ
nyp.33433056926896	540	8	add	add	VBP
nyp.33433056926896	540	9	more	more	JJR
nyp.33433056926896	540	10	,	,	,
nyp.33433056926896	540	11	which	which	WDT
nyp.33433056926896	540	12	must	must	MD
nyp.33433056926896	540	13	be	be	VB
nyp.33433056926896	540	14	boiling	boil	VBG
nyp.33433056926896	540	15	.	.	.
nyp.33433056926896	541	1	tast	tast	NNP
nyp.33433056926896	541	2	OMA	OMA	NNP
nyp.33433056926896	541	3	:	:	:
nyp.33433056926896	541	4	the	the	DT
nyp.33433056926896	541	5	+	+	``
nyp.33433056926896	541	6	SHELL	SHELL	NNP
nyp.33433056926896	541	7	FISH	fish	NN
nyp.33433056926896	541	8	.	.	.
nyp.33433056926896	542	1	TERRAPINS	TERRAPINS	NNP
nyp.33433056926896	542	2	.	.	.
nyp.33433056926896	543	1	Select	select	VB
nyp.33433056926896	543	2	large	large	JJ
nyp.33433056926896	543	3	,	,	,
nyp.33433056926896	543	4	fat	fat	JJ
nyp.33433056926896	543	5	,	,	,
nyp.33433056926896	543	6	thick	thick	JJ
nyp.33433056926896	543	7	bodies	body	NNS
nyp.33433056926896	543	8	(	(	-LRB-
nyp.33433056926896	543	9	females	female	NNS
nyp.33433056926896	543	10	are	be	VBP
nyp.33433056926896	543	11	best	good	JJS
nyp.33433056926896	543	12	)	)	-RRB-
nyp.33433056926896	543	13	,	,	,
nyp.33433056926896	543	14	put	put	VBD
nyp.33433056926896	543	15	them	-PRON-	PRP
nyp.33433056926896	543	16	whole	whole	JJ
nyp.33433056926896	543	17	into	into	IN
nyp.33433056926896	543	18	water	water	NN
nyp.33433056926896	543	19	that	that	WDT
nyp.33433056926896	543	20	is	be	VBZ
nyp.33433056926896	543	21	boiling	boil	VBG
nyp.33433056926896	543	22	hard	hard	RB
nyp.33433056926896	543	23	,	,	,
nyp.33433056926896	543	24	add	add	VB
nyp.33433056926896	543	25	a	a	DT
nyp.33433056926896	543	26	little.salt	little.salt	NN
nyp.33433056926896	543	27	,	,	,
nyp.33433056926896	543	28	and	and	CC
nyp.33433056926896	543	29	let	let	VB
nyp.33433056926896	543	30	them	-PRON-	PRP
nyp.33433056926896	543	31	boil	boil	VB
nyp.33433056926896	543	32	until	until	IN
nyp.33433056926896	543	33	done	do	VBN
nyp.33433056926896	543	34	,	,	,
nyp.33433056926896	543	35	then	then	RB
nyp.33433056926896	543	36	take	take	VB
nyp.33433056926896	543	37	off	off	RP
nyp.33433056926896	543	38	the	the	DT
nyp.33433056926896	543	39	shells	shell	NNS
nyp.33433056926896	543	40	,	,	,
nyp.33433056926896	543	41	extract	extract	VB
nyp.33433056926896	543	42	the	the	DT
nyp.33433056926896	543	43	meat	meat	NN
nyp.33433056926896	543	44	,	,	,
nyp.33433056926896	543	45	and	and	CC
nyp.33433056926896	543	46	carefully	carefully	RB
nyp.33433056926896	543	47	remove	remove	VB
nyp.33433056926896	543	48	the	the	DT
nyp.33433056926896	543	49	sand	sand	NN
nyp.33433056926896	543	50	-	-	HYPH
nyp.33433056926896	543	51	bags	bag	NNS
nyp.33433056926896	543	52	,	,	,
nyp.33433056926896	543	53	gall	gall	NN
nyp.33433056926896	543	54	and	and	CC
nyp.33433056926896	543	55	entrails	entrail	NNS
nyp.33433056926896	543	56	,	,	,
nyp.33433056926896	543	57	cut	cut	VBD
nyp.33433056926896	543	58	the	the	DT
nyp.33433056926896	543	59	meat	meat	NN
nyp.33433056926896	543	60	into	into	IN
nyp.33433056926896	543	61	pieces	piece	NNS
nyp.33433056926896	543	62	,	,	,
nyp.33433056926896	543	63	put	put	VBN
nyp.33433056926896	543	64	in	in	IN
nyp.33433056926896	543	65	stew	stew	NN
nyp.33433056926896	543	66	pan	pan	NN
nyp.33433056926896	543	67	with	with	IN
nyp.33433056926896	543	68	eggs	egg	NNS
nyp.33433056926896	543	69	,	,	,
nyp.33433056926896	543	70	and	and	CC
nyp.33433056926896	543	71	sufficient	sufficient	VB
nyp.33433056926896	543	72	fresh	fresh	JJ
nyp.33433056926896	543	73	butter	butter	NN
nyp.33433056926896	543	74	to	to	TO
nyp.33433056926896	543	75	stew	stew	VB
nyp.33433056926896	543	76	well	well	RB
nyp.33433056926896	543	77	;	;	:
nyp.33433056926896	543	78	let	let	VB
nyp.33433056926896	543	79	it	-PRON-	PRP
nyp.33433056926896	543	80	stew	stew	VB
nyp.33433056926896	543	81	until	until	IN
nyp.33433056926896	543	82	quite	quite	RB
nyp.33433056926896	543	83	hot	hot	JJ
nyp.33433056926896	543	84	,	,	,
nyp.33433056926896	543	85	keeping	keep	VBG
nyp.33433056926896	543	86	the	the	DT
nyp.33433056926896	543	87	pan	pan	NN
nyp.33433056926896	543	88	carefully	carefully	RB
nyp.33433056926896	543	89	covered	cover	VBD
nyp.33433056926896	543	90	and	and	CC
nyp.33433056926896	543	91	shaking	shake	VBG
nyp.33433056926896	543	92	it	-PRON-	PRP
nyp.33433056926896	543	93	over	over	IN
nyp.33433056926896	543	94	the	the	DT
nyp.33433056926896	543	95	fire	fire	NN
nyp.33433056926896	543	96	.	.	.
nyp.33433056926896	544	1	Make	make	VB
nyp.33433056926896	544	2	a	a	DT
nyp.33433056926896	544	3	sauce	sauce	NN
nyp.33433056926896	544	4	of	of	IN
nyp.33433056926896	544	5	beaten	beat	VBN
nyp.33433056926896	544	6	yolks	yolk	NNS
nyp.33433056926896	544	7	of	of	IN
nyp.33433056926896	544	8	eggs	egg	NNS
nyp.33433056926896	544	9	highly	highly	RB
nyp.33433056926896	544	10	fla-	fla-	VBD
nyp.33433056926896	544	11	vored	vored	NNP
nyp.33433056926896	544	12	with	with	IN
nyp.33433056926896	544	13	sherry	sherry	NNP
nyp.33433056926896	544	14	or	or	CC
nyp.33433056926896	544	15	madeira	madeira	NNP
nyp.33433056926896	544	16	,	,	,
nyp.33433056926896	544	17	powdered	powdered	JJ
nyp.33433056926896	544	18	nutmeg	nutmeg	NN
nyp.33433056926896	544	19	and	and	CC
nyp.33433056926896	544	20	mace	mace	NN
nyp.33433056926896	544	21	,	,	,
nyp.33433056926896	544	22	and	and	CC
nyp.33433056926896	544	23	a	a	DT
nyp.33433056926896	544	24	few	few	JJ
nyp.33433056926896	544	25	lumps	lump	NNS
nyp.33433056926896	544	26	of	of	IN
nyp.33433056926896	544	27	butter	butter	NN
nyp.33433056926896	544	28	.	.	.
nyp.33433056926896	545	1	Stir	stir	VB
nyp.33433056926896	545	2	this	this	DT
nyp.33433056926896	545	3	well	well	RB
nyp.33433056926896	545	4	over	over	IN
nyp.33433056926896	545	5	the	the	DT
nyp.33433056926896	545	6	fire	fire	NN
nyp.33433056926896	545	7	until	until	IN
nyp.33433056926896	545	8	it	-PRON-	PRP
nyp.33433056926896	545	9	comes	come	VBZ
nyp.33433056926896	545	10	almost	almost	RB
nyp.33433056926896	545	11	to	to	IN
nyp.33433056926896	545	12	a	a	DT
nyp.33433056926896	545	13	boil	boil	NN
nyp.33433056926896	545	14	,	,	,
nyp.33433056926896	545	15	and	and	CC
nyp.33433056926896	545	16	serve	serve	VB
nyp.33433056926896	545	17	separately	separately	RB
nyp.33433056926896	545	18	if	if	IN
nyp.33433056926896	545	19	you	-PRON-	PRP
nyp.33433056926896	545	20	prefer	prefer	VBP
nyp.33433056926896	545	21	.	.	.
nyp.33433056926896	546	1	A	a	DT
nyp.33433056926896	546	2	variation	variation	NN
nyp.33433056926896	546	3	of	of	IN
nyp.33433056926896	546	4	this	this	DT
nyp.33433056926896	546	5	receipt	receipt	NN
nyp.33433056926896	546	6	says	say	VBZ
nyp.33433056926896	546	7	,	,	,
nyp.33433056926896	546	8	simply	simply	RB
nyp.33433056926896	546	9	add	add	VB
nyp.33433056926896	546	10	a	a	DT
nyp.33433056926896	546	11	small	small	JJ
nyp.33433056926896	546	12	lump	lump	NN
nyp.33433056926896	546	13	jof	jof	NNP
nyp.33433056926896	546	14	liquorice	liquorice	NN
nyp.33433056926896	546	15	about	about	IN
nyp.33433056926896	546	16	the	the	DT
nyp.33433056926896	546	17	size	size	NN
nyp.33433056926896	546	18	of	of	IN
nyp.33433056926896	546	19	a	a	DT
nyp.33433056926896	546	20	5	5	CD
nyp.33433056926896	546	21	cent	cent	NN
nyp.33433056926896	546	22	piece	piece	NN
nyp.33433056926896	546	23	.	.	.
nyp.33433056926896	547	1	Serve	serve	VB
nyp.33433056926896	547	2	very	very	RB
nyp.33433056926896	547	3	hot	hot	JJ
nyp.33433056926896	547	4	.	.	.
nyp.33433056926896	548	1	:	:	:
nyp.33433056926896	548	2	TERRAPIN	terrapin	NN
nyp.33433056926896	548	3	PIES	pie	NNS
nyp.33433056926896	548	4	.	.	.
nyp.33433056926896	549	1	Take	take	VB
nyp.33433056926896	549	2	1	1	CD
nyp.33433056926896	549	3	large	large	JJ
nyp.33433056926896	549	4	or	or	CC
nyp.33433056926896	549	5	4	4	CD
nyp.33433056926896	549	6	small	small	JJ
nyp.33433056926896	549	7	terrapins	terrapin	NNS
nyp.33433056926896	549	8	,	,	,
nyp.33433056926896	549	9	and	and	CC
nyp.33433056926896	549	10	after	after	IN
nyp.33433056926896	549	11	they	-PRON-	PRP
nyp.33433056926896	549	12	have	have	VBP
nyp.33433056926896	549	13	been	be	VBN
nyp.33433056926896	549	14	opened	open	VBN
nyp.33433056926896	549	15	,	,	,
nyp.33433056926896	549	16	etc	etc	FW
nyp.33433056926896	549	17	.	.	FW
nyp.33433056926896	549	18	,	,	,
nyp.33433056926896	549	19	have	have	VBP
nyp.33433056926896	549	20	the	the	DT
nyp.33433056926896	549	21	meat	meat	NN
nyp.33433056926896	549	22	well	well	RB
nyp.33433056926896	549	23	chopped	chop	VBN
nyp.33433056926896	549	24	,	,	,
nyp.33433056926896	549	25	and	and	CC
nyp.33433056926896	549	26	add	add	VB
nyp.33433056926896	549	27	to	to	IN
nyp.33433056926896	549	28	it	-PRON-	PRP
nyp.33433056926896	549	29	half	half	PDT
nyp.33433056926896	549	30	a	a	DT
nyp.33433056926896	549	31	pound	pound	NN
nyp.33433056926896	549	32	of	of	IN
nyp.33433056926896	549	33	butter	butter	NN
nyp.33433056926896	549	34	,	,	,
nyp.33433056926896	549	35	6	6	CD
nyp.33433056926896	549	36	eggs	egg	NNS
nyp.33433056926896	549	37	,	,	,
nyp.33433056926896	549	38	allspice	allspice	NN
nyp.33433056926896	549	39	,	,	,
nyp.33433056926896	549	40	mace	mace	NN
nyp.33433056926896	549	41	,	,	,
nyp.33433056926896	549	42	pepper	pepper	NN
nyp.33433056926896	549	43	,	,	,
nyp.33433056926896	549	44	salt	salt	NN
nyp.33433056926896	549	45	,	,	,
nyp.33433056926896	549	46	and	and	CC
nyp.33433056926896	549	47	a	a	DT
nyp.33433056926896	549	48	small	small	JJ
nyp.33433056926896	549	49	quantity	quantity	NN
nyp.33433056926896	549	50	of	of	IN
nyp.33433056926896	549	51	eschalot	eschalot	NN
nyp.33433056926896	549	52	;	;	:
nyp.33433056926896	549	53	also	also	RB
nyp.33433056926896	549	54	2	2	CD
nyp.33433056926896	549	55	or	or	CC
nyp.33433056926896	549	56	3	3	CD
nyp.33433056926896	549	57	slices	slice	NNS
nyp.33433056926896	549	58	of	of	IN
nyp.33433056926896	549	59	bread	bread	NN
nyp.33433056926896	549	60	which	which	WDT
nyp.33433056926896	549	61	have	have	VBP
nyp.33433056926896	549	62	been	be	VBN
nyp.33433056926896	549	63	soaked	soak	VBN
nyp.33433056926896	549	64	and	and	CC
nyp.33433056926896	549	65	mashed	mash	VBN
nyp.33433056926896	549	66	smooth	smooth	JJ
nyp.33433056926896	549	67	;	;	:
nyp.33433056926896	549	68	stir	stir	VB
nyp.33433056926896	549	69	these	these	DT
nyp.33433056926896	549	70	well	well	UH
nyp.33433056926896	549	71	to-	to-	XX
nyp.33433056926896	549	72	gether	gether	RB
nyp.33433056926896	549	73	.	.	.
nyp.33433056926896	550	1	Have	have	VBP
nyp.33433056926896	550	2	the	the	DT
nyp.33433056926896	550	3	shells	shell	NNS
nyp.33433056926896	550	4	washed	wash	VBN
nyp.33433056926896	550	5	,	,	,
nyp.33433056926896	550	6	put	put	VBD
nyp.33433056926896	550	7	the	the	DT
nyp.33433056926896	550	8	mixture	mixture	NN
nyp.33433056926896	550	9	into	into	IN
nyp.33433056926896	550	10	them	-PRON-	PRP
nyp.33433056926896	550	11	and	and	CC
nyp.33433056926896	550	12	bake	bake	VB
nyp.33433056926896	550	13	a	a	DT
nyp.33433056926896	550	14	light	light	JJ
nyp.33433056926896	550	15	brown	brown	NN
nyp.33433056926896	550	16	.	.	.
nyp.33433056926896	551	1	TO	to	TO
nyp.33433056926896	551	2	DRESS	dress	VB
nyp.33433056926896	551	3	TURTLE	TURTLE	NNP
nyp.33433056926896	551	4	STEAKS	steak	NNS
nyp.33433056926896	551	5	.	.	.
nyp.33433056926896	552	1	The	the	DT
nyp.33433056926896	552	2	steaks	steak	NNS
nyp.33433056926896	552	3	are	be	VBP
nyp.33433056926896	552	4	taken	take	VBN
nyp.33433056926896	552	5	from	from	IN
nyp.33433056926896	552	6	the	the	DT
nyp.33433056926896	552	7	thick	thick	JJ
nyp.33433056926896	552	8	part	part	NN
nyp.33433056926896	552	9	of	of	IN
nyp.33433056926896	552	10	the	the	DT
nyp.33433056926896	552	11	turtle	turtle	NN
nyp.33433056926896	552	12	fins	fin	NNS
nyp.33433056926896	552	13	;	;	:
nyp.33433056926896	552	14	season	season	VB
nyp.33433056926896	552	15	them	-PRON-	PRP
nyp.33433056926896	552	16	with	with	IN
nyp.33433056926896	552	17	pepper	pepper	NN
nyp.33433056926896	552	18	,	,	,
nyp.33433056926896	552	19	salt	salt	NN
nyp.33433056926896	552	20	and	and	CC
nyp.33433056926896	552	21	mace	mace	NN
nyp.33433056926896	552	22	;	;	:
nyp.33433056926896	552	23	flour	flour	VB
nyp.33433056926896	552	24	them	-PRON-	PRP
nyp.33433056926896	552	25	,	,	,
nyp.33433056926896	552	26	and	and	CC
nyp.33433056926896	552	27	fry	fry	VB
nyp.33433056926896	552	28	in	in	IN
nyp.33433056926896	552	29	butter	butter	NN
nyp.33433056926896	552	30	and	and	CC
nyp.33433056926896	552	31	lard	lard	NN
nyp.33433056926896	552	32	mixed	mix	VBN
nyp.33433056926896	552	33	together	together	RB
nyp.33433056926896	552	34	.	.	.
nyp.33433056926896	553	1	When	when	WRB
nyp.33433056926896	553	2	fried	fry	VBN
nyp.33433056926896	553	3	pour	pour	VBP
nyp.33433056926896	553	4	a	a	DT
nyp.33433056926896	553	5	little	little	JJ
nyp.33433056926896	553	6	water	water	NN
nyp.33433056926896	553	7	over	over	IN
nyp.33433056926896	553	8	them	-PRON-	PRP
nyp.33433056926896	553	9	and	and	CC
nyp.33433056926896	553	10	let	let	VB
nyp.33433056926896	553	11	them	-PRON-	PRP
nyp.33433056926896	553	12	simmer	simmer	VB
nyp.33433056926896	553	13	for	for	IN
nyp.33433056926896	553	14	a	a	DT
nyp.33433056926896	553	15	quarter	quarter	NN
nyp.33433056926896	553	16	of	of	IN
nyp.33433056926896	553	17	an	an	DT
nyp.33433056926896	553	18	hour	hour	NN
nyp.33433056926896	553	19	.	.	.
nyp.33433056926896	554	1	Just	just	RB
nyp.33433056926896	554	2	before	before	IN
nyp.33433056926896	554	3	serving	serve	VBG
nyp.33433056926896	554	4	squeeze	squeeze	VBP
nyp.33433056926896	554	5	a	a	DT
nyp.33433056926896	554	6	lemon	lemon	NN
nyp.33433056926896	554	7	over	over	IN
nyp.33433056926896	554	8	the	the	DT
nyp.33433056926896	554	9	steaks	steak	NNS
nyp.33433056926896	554	10	.	.	.
nyp.33433056926896	555	1	CREOLE	CREOLE	NNP
nyp.33433056926896	555	2	COOKERY	cookery	NN
nyp.33433056926896	555	3	BOOK	book	NN
nyp.33433056926896	555	4	.	.	.
nyp.33433056926896	556	1	13	13	CD
nyp.33433056926896	556	2	DR	DR	NNP
nyp.33433056926896	556	3	.	.	.
nyp.33433056926896	556	4	CLAM	CLAM	NNP
nyp.33433056926896	556	5	PIE	PIE	NNP
nyp.33433056926896	556	6	.	.	.
nyp.33433056926896	557	1	One	one	CD
nyp.33433056926896	557	2	full	full	JJ
nyp.33433056926896	557	3	quart	quart	NN
nyp.33433056926896	557	4	of	of	IN
nyp.33433056926896	557	5	clams	clam	NNS
nyp.33433056926896	557	6	after	after	IN
nyp.33433056926896	557	7	they	-PRON-	PRP
nyp.33433056926896	557	8	are	be	VBP
nyp.33433056926896	557	9	opened	open	VBN
nyp.33433056926896	557	10	and	and	CC
nyp.33433056926896	557	11	the	the	DT
nyp.33433056926896	557	12	shells	shell	NNS
nyp.33433056926896	557	13	taken	take	VBN
nyp.33433056926896	557	14	oft	oft	RB
nyp.33433056926896	557	15	,	,	,
nyp.33433056926896	557	16	chop	chop	VB
nyp.33433056926896	557	17	them	-PRON-	PRP
nyp.33433056926896	557	18	quite	quite	RB
nyp.33433056926896	557	19	fine	fine	JJ
nyp.33433056926896	557	20	,	,	,
nyp.33433056926896	557	21	add	add	VB
nyp.33433056926896	557	22	2	2	CD
nyp.33433056926896	557	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	557	24	of	of	IN
nyp.33433056926896	557	25	butter	butter	NN
nyp.33433056926896	557	26	and	and	CC
nyp.33433056926896	557	27	a	a	DT
nyp.33433056926896	557	28	coffee	coffee	NN
nyp.33433056926896	557	29	cup	cup	NN
nyp.33433056926896	557	30	of	of	IN
nyp.33433056926896	557	31	cream	cream	NN
nyp.33433056926896	557	32	;	;	:
nyp.33433056926896	557	33	season	season	NN
nyp.33433056926896	557	34	with	with	IN
nyp.33433056926896	557	35	pepper	pepper	NN
nyp.33433056926896	557	36	and	and	CC
nyp.33433056926896	557	37	salt	salt	NN
nyp.33433056926896	557	38	and	and	CC
nyp.33433056926896	557	39	bake	bake	VB
nyp.33433056926896	557	40	it	-PRON-	PRP
nyp.33433056926896	557	41	in	in	IN
nyp.33433056926896	557	42	a	a	DT
nyp.33433056926896	557	43	rich	rich	JJ
nyp.33433056926896	557	44	paste	paste	NN
nyp.33433056926896	557	45	.	.	.
nyp.33433056926896	558	1	CLAM	CLAM	NNP
nyp.33433056926896	558	2	FRITTERS	fritters	RB
nyp.33433056926896	558	3	.	.	.
nyp.33433056926896	559	1	Strain	strain	VB
nyp.33433056926896	559	2	the	the	DT
nyp.33433056926896	559	3	clams	clam	NNS
nyp.33433056926896	559	4	from	from	IN
nyp.33433056926896	559	5	the	the	DT
nyp.33433056926896	559	6	juice	juice	NN
nyp.33433056926896	559	7	.	.	.
nyp.33433056926896	560	1	Cut	cut	VB
nyp.33433056926896	560	2	the	the	DT
nyp.33433056926896	560	3	clams	clam	NNS
nyp.33433056926896	560	4	fine	fine	JJ
nyp.33433056926896	560	5	,	,	,
nyp.33433056926896	560	6	beat	beat	VBD
nyp.33433056926896	560	7	up	up	RP
nyp.33433056926896	560	8	3	3	CD
nyp.33433056926896	560	9	eggs	egg	NNS
nyp.33433056926896	560	10	very	very	RB
nyp.33433056926896	560	11	light	light	JJ
nyp.33433056926896	560	12	,	,	,
nyp.33433056926896	560	13	stir	stir	VB
nyp.33433056926896	560	14	in	in	IN
nyp.33433056926896	560	15	the	the	DT
nyp.33433056926896	560	16	clams	clam	NNS
nyp.33433056926896	560	17	,	,	,
nyp.33433056926896	560	18	cut	cut	VBD
nyp.33433056926896	560	19	up	up	RP
nyp.33433056926896	560	20	the	the	DT
nyp.33433056926896	560	21	parsley	parsley	NN
nyp.33433056926896	560	22	with	with	IN
nyp.33433056926896	560	23	a	a	DT
nyp.33433056926896	560	24	little	little	JJ
nyp.33433056926896	560	25	salt	salt	NN
nyp.33433056926896	560	26	and	and	CC
nyp.33433056926896	560	27	pepper	pepper	NN
nyp.33433056926896	560	28	,	,	,
nyp.33433056926896	560	29	grate	grate	VB
nyp.33433056926896	560	30	some	some	DT
nyp.33433056926896	560	31	nutmeg	nutmeg	NN
nyp.33433056926896	560	32	,	,	,
nyp.33433056926896	560	33	and	and	CC
nyp.33433056926896	560	34	add	add	VB
nyp.33433056926896	560	35	these	these	DT
nyp.33433056926896	560	36	to	to	IN
nyp.33433056926896	560	37	the	the	DT
nyp.33433056926896	560	38	clams	clam	NNS
nyp.33433056926896	560	39	;	;	:
nyp.33433056926896	560	40	then	then	RB
nyp.33433056926896	560	41	stir	stir	VB
nyp.33433056926896	560	42	in	in	RP
nyp.33433056926896	560	43	1	1	CD
nyp.33433056926896	560	44	pint	pint	NN
nyp.33433056926896	560	45	of	of	IN
nyp.33433056926896	560	46	cream	cream	NN
nyp.33433056926896	560	47	,	,	,
nyp.33433056926896	560	48	and	and	CC
nyp.33433056926896	560	49	slowly	slowly	RB
nyp.33433056926896	560	50	dredge	dredge	VB
nyp.33433056926896	560	51	in	in	IN
nyp.33433056926896	560	52	some	some	DT
nyp.33433056926896	560	53	flour	flour	NN
nyp.33433056926896	560	54	until	until	IN
nyp.33433056926896	560	55	it	-PRON-	PRP
nyp.33433056926896	560	56	is	be	VBZ
nyp.33433056926896	560	57	of	of	IN
nyp.33433056926896	560	58	the	the	DT
nyp.33433056926896	560	59	consistency	consistency	NN
nyp.33433056926896	560	60	of	of	IN
nyp.33433056926896	560	61	fritters	fritter	NNS
nyp.33433056926896	560	62	;	;	:
nyp.33433056926896	560	63	then	then	RB
nyp.33433056926896	560	64	have	have	VB
nyp.33433056926896	560	65	the	the	DT
nyp.33433056926896	560	66	pan	pan	NN
nyp.33433056926896	560	67	hot	hot	JJ
nyp.33433056926896	560	68	and	and	CC
nyp.33433056926896	560	69	put	put	VBN
nyp.33433056926896	560	70	in	in	IN
nyp.33433056926896	560	71	half	half	JJ
nyp.33433056926896	560	72	butter	butter	NN
nyp.33433056926896	560	73	and	and	CC
nyp.33433056926896	560	74	half	half	JJ
nyp.33433056926896	560	75	lard	lard	NN
nyp.33433056926896	560	76	,	,	,
nyp.33433056926896	560	77	as	as	IN
nyp.33433056926896	560	78	in	in	IN
nyp.33433056926896	560	79	frying	fry	VBG
nyp.33433056926896	560	80	oysters	oyster	NNS
nyp.33433056926896	560	81	,	,	,
nyp.33433056926896	560	82	let	let	VB
nyp.33433056926896	560	83	it	-PRON-	PRP
nyp.33433056926896	560	84	boil	boil	VB
nyp.33433056926896	560	85	and	and	CC
nyp.33433056926896	560	86	drop	drop	VB
nyp.33433056926896	560	87	in	in	IN
nyp.33433056926896	560	88	a	a	DT
nyp.33433056926896	560	89	spoonful	spoonful	NN
nyp.33433056926896	560	90	of	of	IN
nyp.33433056926896	560	91	the	the	DT
nyp.33433056926896	560	92	fritter	fritter	NN
nyp.33433056926896	560	93	batter	batter	NN
nyp.33433056926896	560	94	.	.	.
nyp.33433056926896	561	1	Serve	serve	VB
nyp.33433056926896	561	2	hot	hot	JJ
nyp.33433056926896	561	3	.	.	.
nyp.33433056926896	562	1	They	-PRON-	PRP
nyp.33433056926896	562	2	are	be	VBP
nyp.33433056926896	562	3	very	very	RB
nyp.33433056926896	562	4	nice	nice	JJ
nyp.33433056926896	562	5	for	for	IN
nyp.33433056926896	562	6	breakfast	breakfast	NN
nyp.33433056926896	562	7	.	.	.
nyp.33433056926896	563	1	CLAM	CLAM	NNP
nyp.33433056926896	563	2	CHOWDER	CHOWDER	NNS
nyp.33433056926896	563	3	.	.	.
nyp.33433056926896	564	1	Put	put	VB
nyp.33433056926896	564	2	into	into	IN
nyp.33433056926896	564	3	boiling	boiling	NN
nyp.33433056926896	564	4	water	water	NN
nyp.33433056926896	564	5	from	from	IN
nyp.33433056926896	564	6	50	50	CD
nyp.33433056926896	564	7	to	to	TO
nyp.33433056926896	564	8	100	100	CD
nyp.33433056926896	564	9	small	small	JJ
nyp.33433056926896	564	10	clams	clam	NNS
nyp.33433056926896	564	11	,	,	,
nyp.33433056926896	564	12	and	and	CC
nyp.33433056926896	564	13	when	when	WRB
nyp.33433056926896	564	14	all	all	DT
nyp.33433056926896	564	15	their	-PRON-	PRP$
nyp.33433056926896	564	16	shells	shell	NNS
nyp.33433056926896	564	17	have	have	VBP
nyp.33433056926896	564	18	opened	open	VBN
nyp.33433056926896	564	19	,	,	,
nyp.33433056926896	564	20	take	take	VB
nyp.33433056926896	564	21	them	-PRON-	PRP
nyp.33433056926896	564	22	out	out	RP
nyp.33433056926896	564	23	and	and	CC
nyp.33433056926896	564	24	ex	ex	NN
nyp.33433056926896	564	25	:	:	:
nyp.33433056926896	564	26	tract	tract	VB
nyp.33433056926896	564	27	all	all	PDT
nyp.33433056926896	564	28	the	the	DT
nyp.33433056926896	564	29	hard	hard	JJ
nyp.33433056926896	564	30	part	part	NN
nyp.33433056926896	564	31	and	and	CC
nyp.33433056926896	564	32	throw	throw	VB
nyp.33433056926896	564	33	it	-PRON-	PRP
nyp.33433056926896	564	34	away	away	RB
nyp.33433056926896	564	35	.	.	.
nyp.33433056926896	565	1	Slice	slice	VB
nyp.33433056926896	565	2	thin	thin	JJ
nyp.33433056926896	565	3	as	as	IN
nyp.33433056926896	565	4	much	much	JJ
nyp.33433056926896	565	5	salt	salt	NN
nyp.33433056926896	565	6	pork	pork	NN
nyp.33433056926896	565	7	as	as	IN
nyp.33433056926896	565	8	will	will	MD
nyp.33433056926896	565	9	produce	produce	VB
nyp.33433056926896	565	10	half	half	PDT
nyp.33433056926896	565	11	a	a	DT
nyp.33433056926896	565	12	pint	pint	NN
nyp.33433056926896	565	13	of	of	IN
nyp.33433056926896	565	14	liquid	liquid	NN
nyp.33433056926896	565	15	or	or	CC
nyp.33433056926896	565	16	gravy	gravy	NN
nyp.33433056926896	565	17	.	.	.
nyp.33433056926896	566	1	Take	take	VB
nyp.33433056926896	566	2	out	out	RP
nyp.33433056926896	566	3	all	all	PDT
nyp.33433056926896	566	4	the	the	DT
nyp.33433056926896	566	5	pork	pork	NN
nyp.33433056926896	566	6	,	,	,
nyp.33433056926896	566	7	leaving	leave	VBG
nyp.33433056926896	566	8	the	the	DT
nyp.33433056926896	566	9	liquid	liquid	NN
nyp.33433056926896	566	10	in	in	IN
nyp.33433056926896	566	11	the	the	DT
nyp.33433056926896	566	12	pot	pot	NN
nyp.33433056926896	566	13	;	;	:
nyp.33433056926896	566	14	add	add	VB
nyp.33433056926896	566	15	to	to	IN
nyp.33433056926896	566	16	it	-PRON-	PRP
nyp.33433056926896	566	17	a	a	DT
nyp.33433056926896	566	18	layer	layer	NN
nyp.33433056926896	566	19	of	of	IN
nyp.33433056926896	566	20	clams	clam	NNS
nyp.33433056926896	566	21	,	,	,
nyp.33433056926896	566	22	then	then	RB
nyp.33433056926896	566	23	a	a	DT
nyp.33433056926896	566	24	layer	layer	NN
nyp.33433056926896	566	25	of	of	IN
nyp.33433056926896	566	26	biscuits	biscuit	NNS
nyp.33433056926896	566	27	soaked	soak	VBN
nyp.33433056926896	566	28	in	in	IN
nyp.33433056926896	566	29	milk	milk	NN
nyp.33433056926896	566	30	or	or	CC
nyp.33433056926896	566	31	warm	warm	JJ
nyp.33433056926896	566	32	water	water	NN
nyp.33433056926896	566	33	.	.	.
nyp.33433056926896	567	1	Next	next	RB
nyp.33433056926896	567	2	another	another	DT
nyp.33433056926896	567	3	layer	layer	NN
nyp.33433056926896	567	4	of	of	IN
nyp.33433056926896	567	5	clams	clam	NNS
nyp.33433056926896	567	6	,	,	,
nyp.33433056926896	567	7	then	then	RB
nyp.33433056926896	567	8	another	another	DT
nyp.33433056926896	567	9	layer	layer	NN
nyp.33433056926896	567	10	of	of	IN
nyp.33433056926896	567	11	soaked	soak	VBN
nyp.33433056926896	567	12	biscuits	biscuit	NNS
nyp.33433056926896	567	13	.	.	.
nyp.33433056926896	568	1	Then	then	RB
nyp.33433056926896	568	2	more	more	JJR
nyp.33433056926896	568	3	clams	clam	NNS
nyp.33433056926896	568	4	,	,	,
nyp.33433056926896	568	5	sea-	sea-	XX
nyp.33433056926896	568	6	soned	sone	VBN
nyp.33433056926896	568	7	with	with	IN
nyp.33433056926896	568	8	pepper	pepper	NN
nyp.33433056926896	568	9	and	and	CC
nyp.33433056926896	568	10	mace	mace	NN
nyp.33433056926896	568	11	.	.	.
nyp.33433056926896	569	1	If	if	IN
nyp.33433056926896	569	2	there	there	EX
nyp.33433056926896	569	3	is	be	VBZ
nyp.33433056926896	569	4	no	no	DT
nyp.33433056926896	569	5	objection	objection	NN
nyp.33433056926896	569	6	to	to	IN
nyp.33433056926896	569	7	onions	onion	NNS
nyp.33433056926896	569	8	,	,	,
nyp.33433056926896	569	9	add	add	VB
nyp.33433056926896	569	10	three	three	CD
nyp.33433056926896	569	11	or	or	CC
nyp.33433056926896	569	12	more	more	JJR
nyp.33433056926896	569	13	,	,	,
nyp.33433056926896	569	14	boiled	boil	VBN
nyp.33433056926896	569	15	and	and	CC
nyp.33433056926896	569	16	sliced	slice	VBN
nyp.33433056926896	569	17	.	.	.
nyp.33433056926896	570	1	Also	also	RB
nyp.33433056926896	570	2	some	some	DT
nyp.33433056926896	570	3	nice	nice	JJ
nyp.33433056926896	570	4	potatoes	potato	NNS
nyp.33433056926896	570	5	,	,	,
nyp.33433056926896	570	6	boiled	boil	VBN
nyp.33433056926896	570	7	,	,	,
nyp.33433056926896	570	8	peeled	peel	VBN
nyp.33433056926896	570	9	and	and	CC
nyp.33433056926896	570	10	cut	cut	VBN
nyp.33433056926896	570	11	very	very	RB
nyp.33433056926896	570	12	fine	fine	JJ
nyp.33433056926896	570	13	.	.	.
nyp.33433056926896	571	1	Cover	cover	VB
nyp.33433056926896	571	2	the	the	DT
nyp.33433056926896	571	3	whole	whole	NN
nyp.33433056926896	571	4	with	with	IN
nyp.33433056926896	571	5	a	a	DT
nyp.33433056926896	571	6	nice	nice	JJ
nyp.33433056926896	571	7	paste	paste	NN
nyp.33433056926896	571	8	,	,	,
nyp.33433056926896	571	9	and	and	CC
nyp.33433056926896	571	10	bake	bake	VB
nyp.33433056926896	571	11	it	-PRON-	PRP
nyp.33433056926896	571	12	in	in	IN
nyp.33433056926896	571	13	an	an	DT
nyp.33433056926896	571	14	iron	iron	NN
nyp.33433056926896	571	15	oven	oven	NN
nyp.33433056926896	571	16	.	.	.
nyp.33433056926896	572	1	TO	to	IN
nyp.33433056926896	572	2	PICKLE	pickle	NN
nyp.33433056926896	572	3	SHRIMPS	shrimp	NNS
nyp.33433056926896	572	4	.	.	.
nyp.33433056926896	573	1	Pick	pick	VB
nyp.33433056926896	573	2	the	the	DT
nyp.33433056926896	573	3	shrimps	shrimp	NNS
nyp.33433056926896	573	4	and	and	CC
nyp.33433056926896	573	5	rinse	rinse	VB
nyp.33433056926896	573	6	them	-PRON-	PRP
nyp.33433056926896	573	7	well	well	RB
nyp.33433056926896	573	8	in	in	IN
nyp.33433056926896	573	9	salt	salt	NN
nyp.33433056926896	573	10	and	and	CC
nyp.33433056926896	573	11	water	water	NN
nyp.33433056926896	573	12	;	;	:
nyp.33433056926896	573	13	take	take	VB
nyp.33433056926896	573	14	two	two	CD
nyp.33433056926896	573	15	parts	part	NNS
nyp.33433056926896	573	16	of	of	IN
nyp.33433056926896	573	17	strong	strong	JJ
nyp.33433056926896	573	18	vinegar	vinegar	NN
nyp.33433056926896	573	19	and	and	CC
nyp.33433056926896	573	20	one	one	CD
nyp.33433056926896	573	21	of	of	IN
nyp.33433056926896	573	22	water	water	NN
nyp.33433056926896	573	23	,	,	,
nyp.33433056926896	573	24	add	add	VB
nyp.33433056926896	573	25	a	a	DT
nyp.33433056926896	573	26	few	few	JJ
nyp.33433056926896	573	27	allspice	allspice	NN
nyp.33433056926896	573	28	,	,	,
nyp.33433056926896	573	29	and	and	CC
nyp.33433056926896	573	30	boil	boil	VB
nyp.33433056926896	573	31	this	this	DT
nyp.33433056926896	573	32	pickle	pickle	NN
nyp.33433056926896	573	33	;	;	:
nyp.33433056926896	573	34	pour	pour	VB
nyp.33433056926896	573	35	it	-PRON-	PRP
nyp.33433056926896	573	36	hot	hot	JJ
nyp.33433056926896	573	37	over	over	IN
nyp.33433056926896	573	38	the	the	DT
nyp.33433056926896	573	39	shrimps	shrimp	NNS
nyp.33433056926896	573	40	.	.	.
nyp.33433056926896	574	1	If	if	IN
nyp.33433056926896	574	2	the	the	DT
nyp.33433056926896	574	3	shrimps	shrimp	NNS
nyp.33433056926896	574	4	are	be	VBP
nyp.33433056926896	574	5	to	to	TO
nyp.33433056926896	574	6	be	be	VB
nyp.33433056926896	574	7	sent	send	VBN
nyp.33433056926896	574	8	to	to	IN
nyp.33433056926896	574	9	a	a	DT
nyp.33433056926896	574	10	distance	distance	NN
nyp.33433056926896	574	11	,	,	,
nyp.33433056926896	574	12	the	the	DT
nyp.33433056926896	574	13	pickle	pickle	NN
nyp.33433056926896	574	14	should	should	MD
nyp.33433056926896	574	15	be	be	VB
nyp.33433056926896	574	16	boiled	boil	VBN
nyp.33433056926896	574	17	again	again	RB
nyp.33433056926896	574	18	,	,	,
nyp.33433056926896	574	19	adding	add	VBG
nyp.33433056926896	574	20	a	a	DT
nyp.33433056926896	574	21	little	little	JJ
nyp.33433056926896	574	22	more	more	JJR
nyp.33433056926896	574	23	vinegar	vinegar	NN
nyp.33433056926896	574	24	with	with	IN
nyp.33433056926896	574	25	a	a	DT
nyp.33433056926896	574	26	few	few	JJ
nyp.33433056926896	574	27	14	14	CD
nyp.33433056926896	574	28	CREOLE	CREOLE	NNP
nyp.33433056926896	574	29	COOKERY	cookery	NN
nyp.33433056926896	574	30	BOOK	book	NN
nyp.33433056926896	574	31	.	.	.
nyp.33433056926896	575	1	tablespoonfuls	tablespoonfuls	NNP
nyp.33433056926896	575	2	of	of	IN
nyp.33433056926896	575	3	sweet	sweet	JJ
nyp.33433056926896	575	4	oil	oil	NN
nyp.33433056926896	575	5	;	;	:
nyp.33433056926896	575	6	they	-PRON-	PRP
nyp.33433056926896	575	7	must	must	MD
nyp.33433056926896	575	8	be	be	VB
nyp.33433056926896	575	9	entirely	entirely	RB
nyp.33433056926896	575	10	covered	cover	VBN
nyp.33433056926896	575	11	with	with	IN
nyp.33433056926896	575	12	the	the	DT
nyp.33433056926896	575	13	pickle	pickle	NN
nyp.33433056926896	575	14	;	;	:
nyp.33433056926896	575	15	a	a	DT
nyp.33433056926896	575	16	paper	paper	NN
nyp.33433056926896	575	17	wet	wet	JJ
nyp.33433056926896	575	18	with	with	IN
nyp.33433056926896	575	19	brandy	brandy	NN
nyp.33433056926896	575	20	should	should	MD
nyp.33433056926896	575	21	be	be	VB
nyp.33433056926896	575	22	placed	place	VBN
nyp.33433056926896	575	23	over	over	IN
nyp.33433056926896	575	24	the	the	DT
nyp.33433056926896	575	25	top	top	NN
nyp.33433056926896	575	26	.	.	.
nyp.33433056926896	576	1	They	-PRON-	PRP
nyp.33433056926896	576	2	will	will	MD
nyp.33433056926896	576	3	thus	thus	RB
nyp.33433056926896	576	4	keep	keep	VB
nyp.33433056926896	576	5	a	a	DT
nyp.33433056926896	576	6	long	long	JJ
nyp.33433056926896	576	7	time	time	NN
nyp.33433056926896	576	8	.	.	.
nyp.33433056926896	577	1	crum	crum	NNP
nyp.33433056926896	577	2	BAKED	BAKED	NNP
nyp.33433056926896	577	3	SHRIMPS	SHRIMPS	NNPS
nyp.33433056926896	577	4	.	.	.
nyp.33433056926896	578	1	Butter	butter	NN
nyp.33433056926896	578	2	well	well	RB
nyp.33433056926896	578	3	a	a	DT
nyp.33433056926896	578	4	deep	deep	JJ
nyp.33433056926896	578	5	dish	dish	NN
nyp.33433056926896	578	6	,	,	,
nyp.33433056926896	578	7	upon	upon	IN
nyp.33433056926896	578	8	which	which	WDT
nyp.33433056926896	578	9	place	place	VBP
nyp.33433056926896	578	10	a	a	DT
nyp.33433056926896	578	11	thick	thick	JJ
nyp.33433056926896	578	12	layer	layer	NN
nyp.33433056926896	578	13	of	of	IN
nyp.33433056926896	578	14	pounded	pound	VBN
nyp.33433056926896	578	15	biscuits	biscuit	NNS
nyp.33433056926896	578	16	,	,	,
nyp.33433056926896	578	17	having	have	VBG
nyp.33433056926896	578	18	picked	pick	VBN
nyp.33433056926896	578	19	and	and	CC
nyp.33433056926896	578	20	boiled	boil	VBN
nyp.33433056926896	578	21	your	-PRON-	PRP$
nyp.33433056926896	578	22	shrimps	shrimp	NNS
nyp.33433056926896	578	23	;	;	:
nyp.33433056926896	578	24	put	put	VB
nyp.33433056926896	578	25	a	a	DT
nyp.33433056926896	578	26	layer	layer	NN
nyp.33433056926896	578	27	of	of	IN
nyp.33433056926896	578	28	stewed	stewed	JJ
nyp.33433056926896	578	29	tomatoes	tomato	NNS
nyp.33433056926896	578	30	,	,	,
nyp.33433056926896	578	31	with	with	IN
nyp.33433056926896	578	32	a	a	DT
nyp.33433056926896	578	33	little	little	JJ
nyp.33433056926896	578	34	butter	butter	NN
nyp.33433056926896	578	35	,	,	,
nyp.33433056926896	578	36	pepper	pepper	NN
nyp.33433056926896	578	37	and	and	CC
nyp.33433056926896	578	38	salt	salt	NN
nyp.33433056926896	578	39	,	,	,
nyp.33433056926896	578	40	then	then	RB
nyp.33433056926896	578	41	add	add	VB
nyp.33433056926896	578	42	a	a	DT
nyp.33433056926896	578	43	thinner	thin	JJR
nyp.33433056926896	578	44	layer	layer	NN
nyp.33433056926896	578	45	of	of	IN
nyp.33433056926896	578	46	beat	beat	NN
nyp.33433056926896	578	47	biscuits	biscuit	NNS
nyp.33433056926896	578	48	and	and	CC
nyp.33433056926896	578	49	an-	an-	CC
nyp.33433056926896	578	50	other	other	JJ
nyp.33433056926896	578	51	of	of	IN
nyp.33433056926896	578	52	shrimps	shrimp	NNS
nyp.33433056926896	578	53	,	,	,
nyp.33433056926896	578	54	and	and	CC
nyp.33433056926896	578	55	so	so	RB
nyp.33433056926896	578	56	on	on	RB
nyp.33433056926896	578	57	till	till	IN
nyp.33433056926896	578	58	3	3	CD
nyp.33433056926896	578	59	or	or	CC
nyp.33433056926896	578	60	4	4	CD
nyp.33433056926896	578	61	layers	layer	NNS
nyp.33433056926896	578	62	of	of	IN
nyp.33433056926896	578	63	both	both	DT
nyp.33433056926896	578	64	are	be	VBP
nyp.33433056926896	578	65	put	put	VBN
nyp.33433056926896	578	66	in	in	IN
nyp.33433056926896	578	67	the	the	DT
nyp.33433056926896	578	68	dish	dish	NN
nyp.33433056926896	578	69	;	;	:
nyp.33433056926896	578	70	the	the	DT
nyp.33433056926896	578	71	last	last	JJ
nyp.33433056926896	578	72	layer	layer	NN
nyp.33433056926896	578	73	must	must	MD
nyp.33433056926896	578	74	be	be	VB
nyp.33433056926896	578	75	of	of	IN
nyp.33433056926896	578	76	biscuits	biscuit	NNS
nyp.33433056926896	578	77	;	;	:
nyp.33433056926896	578	78	bake	bake	VB
nyp.33433056926896	578	79	quite	quite	RB
nyp.33433056926896	578	80	brown	brown	JJ
nyp.33433056926896	578	81	.	.	.
nyp.33433056926896	579	1	TO	to	TO
nyp.33433056926896	579	2	DRESS	dress	VB
nyp.33433056926896	579	3	SHRIMPS	shrimp	NNS
nyp.33433056926896	579	4	IN	in	IN
nyp.33433056926896	579	5	TOMATO	tomato	NN
nyp.33433056926896	579	6	CATSUP	catsup	NN
nyp.33433056926896	579	7	.	.	.
nyp.33433056926896	580	1	Boil	boil	VB
nyp.33433056926896	580	2	your	-PRON-	PRP$
nyp.33433056926896	580	3	shrimps	shrimp	NNS
nyp.33433056926896	580	4	,	,	,
nyp.33433056926896	580	5	pick	pick	VB
nyp.33433056926896	580	6	and	and	CC
nyp.33433056926896	580	7	put	put	VBD
nyp.33433056926896	580	8	them	-PRON-	PRP
nyp.33433056926896	580	9	into	into	IN
nyp.33433056926896	580	10	an	an	DT
nyp.33433056926896	580	11	a	a	FW
nyp.33433056926896	580	12	la	la	FW
nyp.33433056926896	580	13	braise	braise	NN
nyp.33433056926896	580	14	dish	dish	NN
nyp.33433056926896	580	15	;	;	:
nyp.33433056926896	580	16	add	add	VB
nyp.33433056926896	580	17	two	two	CD
nyp.33433056926896	580	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	580	19	of	of	IN
nyp.33433056926896	580	20	catsup	catsup	NN
nyp.33433056926896	580	21	,	,	,
nyp.33433056926896	580	22	and	and	CC
nyp.33433056926896	580	23	one	one	CD
nyp.33433056926896	580	24	of	of	IN
nyp.33433056926896	580	25	butter	butter	NN
nyp.33433056926896	580	26	,	,	,
nyp.33433056926896	580	27	to	to	IN
nyp.33433056926896	580	28	every	every	DT
nyp.33433056926896	580	29	half	half	JJ
nyp.33433056926896	580	30	pint	pint	NN
nyp.33433056926896	580	31	of	of	IN
nyp.33433056926896	580	32	shrimps	shrimp	NNS
nyp.33433056926896	580	33	;	;	:
nyp.33433056926896	580	34	salt	salt	NN
nyp.33433056926896	580	35	,	,	,
nyp.33433056926896	580	36	red	red	JJ
nyp.33433056926896	580	37	and	and	CC
nyp.33433056926896	580	38	black	black	JJ
nyp.33433056926896	580	39	pepper	pepper	NN
nyp.33433056926896	580	40	to	to	IN
nyp.33433056926896	580	41	your	-PRON-	PRP$
nyp.33433056926896	580	42	taste	taste	NN
nyp.33433056926896	580	43	.	.	.
nyp.33433056926896	581	1	TO	to	TO
nyp.33433056926896	581	2	DRESS	dress	VB
nyp.33433056926896	581	3	SHRIMPS	shrimp	NNS
nyp.33433056926896	581	4	.	.	.
nyp.33433056926896	582	1	To	to	IN
nyp.33433056926896	582	2	every	every	DT
nyp.33433056926896	582	3	half	half	JJ
nyp.33433056926896	582	4	pint	pint	NN
nyp.33433056926896	582	5	of	of	IN
nyp.33433056926896	582	6	shrimps	shrimp	NNS
nyp.33433056926896	582	7	,	,	,
nyp.33433056926896	582	8	put	put	VB
nyp.33433056926896	582	9	a	a	DT
nyp.33433056926896	582	10	tablespoonful	tablespoonful	NN
nyp.33433056926896	582	11	of	of	IN
nyp.33433056926896	582	12	but-	but-	NN
nyp.33433056926896	582	13	ter	ter	NN
nyp.33433056926896	582	14	,	,	,
nyp.33433056926896	582	15	adding	add	VBG
nyp.33433056926896	582	16	a	a	DT
nyp.33433056926896	582	17	little	little	JJ
nyp.33433056926896	582	18	salt	salt	NN
nyp.33433056926896	582	19	,	,	,
nyp.33433056926896	582	20	black	black	JJ
nyp.33433056926896	582	21	and	and	CC
nyp.33433056926896	582	22	red	red	JJ
nyp.33433056926896	582	23	pepper	pepper	NN
nyp.33433056926896	582	24	;	;	:
nyp.33433056926896	582	25	when	when	WRB
nyp.33433056926896	582	26	the	the	DT
nyp.33433056926896	582	27	gravy	gravy	NN
nyp.33433056926896	582	28	becomes	become	VBZ
nyp.33433056926896	582	29	of	of	IN
nyp.33433056926896	582	30	a	a	DT
nyp.33433056926896	582	31	pinkish	pinkish	JJ
nyp.33433056926896	582	32	hue	hue	NN
nyp.33433056926896	582	33	,	,	,
nyp.33433056926896	582	34	it	-PRON-	PRP
nyp.33433056926896	582	35	is	be	VBZ
nyp.33433056926896	582	36	sufficiently	sufficiently	RB
nyp.33433056926896	582	37	cooked	cook	VBN
nyp.33433056926896	582	38	;	;	:
nyp.33433056926896	582	39	stew	stew	NN
nyp.33433056926896	582	40	over	over	IN
nyp.33433056926896	582	41	a	a	DT
nyp.33433056926896	582	42	slow	slow	JJ
nyp.33433056926896	582	43	fire	fire	NN
nyp.33433056926896	582	44	till	till	IN
nyp.33433056926896	582	45	perfectly	perfectly	RB
nyp.33433056926896	582	46	done	do	VBN
nyp.33433056926896	582	47	.	.	.
nyp.33433056926896	583	1	A	a	DT
nyp.33433056926896	583	2	NICE	nice	JJ
nyp.33433056926896	583	3	WAY	way	NN
nyp.33433056926896	583	4	TO	to	TO
nyp.33433056926896	583	5	SERVE	serve	VB
nyp.33433056926896	583	6	CRABS	crab	NNS
nyp.33433056926896	583	7	.	.	.
nyp.33433056926896	584	1	One	one	CD
nyp.33433056926896	584	2	dozen	dozen	NN
nyp.33433056926896	584	3	crabs	crab	NNS
nyp.33433056926896	584	4	,	,	,
nyp.33433056926896	584	5	one	one	CD
nyp.33433056926896	584	6	pound	pound	NN
nyp.33433056926896	584	7	bread	bread	NN
nyp.33433056926896	584	8	crumbs	crumb	NNS
nyp.33433056926896	584	9	,	,	,
nyp.33433056926896	584	10	two	two	CD
nyp.33433056926896	584	11	table-	table-	NN
nyp.33433056926896	584	12	spoons	spoon	NNS
nyp.33433056926896	584	13	of	of	IN
nyp.33433056926896	584	14	butter	butter	NN
nyp.33433056926896	584	15	,	,	,
nyp.33433056926896	584	16	one	one	CD
nyp.33433056926896	584	17	full	full	JJ
nyp.33433056926896	584	18	teaspoon	teaspoon	NN
nyp.33433056926896	584	19	of	of	IN
nyp.33433056926896	584	20	salt	salt	NN
nyp.33433056926896	584	21	,	,	,
nyp.33433056926896	584	22	half	half	JJ
nyp.33433056926896	584	23	teaspoon	teaspoon	NN
nyp.33433056926896	584	24	black	black	JJ
nyp.33433056926896	584	25	pepper	pepper	NN
nyp.33433056926896	584	26	,	,	,
nyp.33433056926896	584	27	slice	slice	NN
nyp.33433056926896	584	28	of	of	IN
nyp.33433056926896	584	29	onion	onion	NN
nyp.33433056926896	584	30	,	,	,
nyp.33433056926896	584	31	chopped	chop	VBN
nyp.33433056926896	584	32	very	very	RB
nyp.33433056926896	584	33	fine	fine	JJ
nyp.33433056926896	584	34	,	,	,
nyp.33433056926896	584	35	half	half	JJ
nyp.33433056926896	584	36	table-	table-	NN
nyp.33433056926896	584	37	spoon	spoon	NN
nyp.33433056926896	584	38	chopped	chop	VBN
nyp.33433056926896	584	39	parsley	parsley	NN
nyp.33433056926896	584	40	,	,	,
nyp.33433056926896	584	41	a	a	DT
nyp.33433056926896	584	42	pinch	pinch	NN
nyp.33433056926896	584	43	of	of	IN
nyp.33433056926896	584	44	thyme	thyme	NNS
nyp.33433056926896	584	45	and	and	CC
nyp.33433056926896	584	46	one	one	CD
nyp.33433056926896	584	47	egg	egg	NN
nyp.33433056926896	584	48	;	;	:
nyp.33433056926896	584	49	boil	boil	VB
nyp.33433056926896	584	50	the	the	DT
nyp.33433056926896	584	51	crabs	crab	NNS
nyp.33433056926896	584	52	five	five	CD
nyp.33433056926896	584	53	minutes	minute	NNS
nyp.33433056926896	584	54	,	,	,
nyp.33433056926896	584	55	pick	pick	VB
nyp.33433056926896	584	56	and	and	CC
nyp.33433056926896	584	57	chop	chop	VB
nyp.33433056926896	584	58	them	-PRON-	PRP
nyp.33433056926896	584	59	,	,	,
nyp.33433056926896	584	60	adding	add	VBG
nyp.33433056926896	584	61	all	all	PDT
nyp.33433056926896	584	62	the	the	DT
nyp.33433056926896	584	63	ingredients	ingredient	NNS
nyp.33433056926896	584	64	,	,	,
nyp.33433056926896	584	65	and	and	CC
nyp.33433056926896	584	66	shape	shape	NN
nyp.33433056926896	584	67	in	in	IN
nyp.33433056926896	584	68	forms	form	NNS
nyp.33433056926896	584	69	of	of	IN
nyp.33433056926896	584	70	mutton	mutton	NN
nyp.33433056926896	584	71	chops	chop	NNS
nyp.33433056926896	584	72	,	,	,
nyp.33433056926896	584	73	and	and	CC
nyp.33433056926896	584	74	roll	roll	VB
nyp.33433056926896	584	75	in	in	IN
nyp.33433056926896	584	76	the	the	DT
nyp.33433056926896	584	77	beaten	beat	VBN
nyp.33433056926896	584	78	egg	egg	NN
nyp.33433056926896	584	79	;	;	:
nyp.33433056926896	584	80	stick	stick	VB
nyp.33433056926896	584	81	in	in	IN
nyp.33433056926896	584	82	a	a	DT
nyp.33433056926896	584	83	claw	claw	NN
nyp.33433056926896	584	84	;	;	:
nyp.33433056926896	584	85	put	put	VBN
nyp.33433056926896	584	86	in	in	RP
nyp.33433056926896	584	87	a	a	DT
nyp.33433056926896	584	88	frying	frying	NN
nyp.33433056926896	584	89	pan	pan	NN
nyp.33433056926896	584	90	three	three	CD
nyp.33433056926896	584	91	tablespoons	tablespoon	NNS
nyp.33433056926896	584	92	of	of	IN
nyp.33433056926896	584	93	lard	lard	NN
nyp.33433056926896	584	94	;	;	:
nyp.33433056926896	584	95	when	when	WRB
nyp.33433056926896	584	96	boiling	boiling	NN
nyp.33433056926896	584	97	,	,	,
nyp.33433056926896	584	98	put	put	VBN
nyp.33433056926896	584	99	in	in	IN
nyp.33433056926896	584	100	the	the	DT
nyp.33433056926896	584	101	crabs	crab	NNS
nyp.33433056926896	584	102	to	to	IN
nyp.33433056926896	584	103	brown	brown	NNP
nyp.33433056926896	584	104	,	,	,
nyp.33433056926896	584	105	which	which	WDT
nyp.33433056926896	584	106	they	-PRON-	PRP
nyp.33433056926896	584	107	will	will	MD
nyp.33433056926896	584	108	do	do	VB
nyp.33433056926896	584	109	in	in	IN
nyp.33433056926896	584	110	three	three	CD
nyp.33433056926896	584	111	minutes	minute	NNS
nyp.33433056926896	584	112	.	.	.
nyp.33433056926896	585	1	Serve	serve	VB
nyp.33433056926896	585	2	in	in	IN
nyp.33433056926896	585	3	a	a	DT
nyp.33433056926896	585	4	round	round	JJ
nyp.33433056926896	585	5	dish	dish	NN
nyp.33433056926896	585	6	with	with	IN
nyp.33433056926896	585	7	claws	claws	NN
nyp.33433056926896	585	8	in	in	IN
nyp.33433056926896	585	9	the	the	DT
nyp.33433056926896	585	10	center	center	NN
nyp.33433056926896	585	11	.	.	.
nyp.33433056926896	586	1	CREOLE	CREOLE	NNP
nyp.33433056926896	586	2	COOKERY	cookery	NN
nyp.33433056926896	586	3	BOOK	book	NN
nyp.33433056926896	586	4	.	.	.
nyp.33433056926896	587	1	STUFFED	stuff	VBN
nyp.33433056926896	587	2	CRABS	crab	NNS
nyp.33433056926896	587	3	.	.	.
nyp.33433056926896	588	1	Boil	boil	VB
nyp.33433056926896	588	2	two	two	CD
nyp.33433056926896	588	3	dozen	dozen	NN
nyp.33433056926896	588	4	;	;	:
nyp.33433056926896	588	5	pick	pick	VB
nyp.33433056926896	588	6	out	out	RP
nyp.33433056926896	588	7	all	all	PDT
nyp.33433056926896	588	8	the	the	DT
nyp.33433056926896	588	9	meat	meat	NN
nyp.33433056926896	588	10	,	,	,
nyp.33433056926896	588	11	chop	chop	VB
nyp.33433056926896	588	12	the	the	DT
nyp.33433056926896	588	13	yolks	yolk	NNS
nyp.33433056926896	588	14	of	of	IN
nyp.33433056926896	588	15	two	two	CD
nyp.33433056926896	588	16	hard	hard	RB
nyp.33433056926896	588	17	boiled	boil	VBN
nyp.33433056926896	588	18	eggs	egg	NNS
nyp.33433056926896	588	19	,	,	,
nyp.33433056926896	588	20	some	some	DT
nyp.33433056926896	588	21	thyme	thyme	NNS
nyp.33433056926896	588	22	,	,	,
nyp.33433056926896	588	23	parsley	parsley	NN
nyp.33433056926896	588	24	and	and	CC
nyp.33433056926896	588	25	onion	onion	NN
nyp.33433056926896	588	26	,	,	,
nyp.33433056926896	588	27	(	(	-LRB-
nyp.33433056926896	588	28	slightly	slightly	RB
nyp.33433056926896	588	29	fried	fry	VBN
nyp.33433056926896	588	30	in	in	IN
nyp.33433056926896	588	31	butter	butter	NN
nyp.33433056926896	588	32	)	)	-RRB-
nyp.33433056926896	588	33	lump	lump	NN
nyp.33433056926896	588	34	of	of	IN
nyp.33433056926896	588	35	butter	butter	NN
nyp.33433056926896	588	36	size	size	NN
nyp.33433056926896	588	37	of	of	IN
nyp.33433056926896	588	38	a	a	DT
nyp.33433056926896	588	39	hen	hen	NN
nyp.33433056926896	588	40	's	's	POS
nyp.33433056926896	588	41	egg	egg	NN
nyp.33433056926896	588	42	,	,	,
nyp.33433056926896	588	43	and	and	CC
nyp.33433056926896	588	44	mix	mix	VB
nyp.33433056926896	588	45	well	well	RB
nyp.33433056926896	588	46	.	.	.
nyp.33433056926896	589	1	Before	before	IN
nyp.33433056926896	589	2	putting	put	VBG
nyp.33433056926896	589	3	back	back	RB
nyp.33433056926896	589	4	in	in	IN
nyp.33433056926896	589	5	shell	shell	NN
nyp.33433056926896	589	6	,	,	,
nyp.33433056926896	589	7	add	add	VB
nyp.33433056926896	589	8	a	a	DT
nyp.33433056926896	589	9	little	little	JJ
nyp.33433056926896	589	10	black	black	JJ
nyp.33433056926896	589	11	pepper	pepper	NN
nyp.33433056926896	589	12	,	,	,
nyp.33433056926896	589	13	(	(	-LRB-
nyp.33433056926896	589	14	also	also	RB
nyp.33433056926896	589	15	cayenne	cayenne	NN
nyp.33433056926896	589	16	)	)	-RRB-
nyp.33433056926896	589	17	sprinkle	sprinkle	VBP
nyp.33433056926896	589	18	over	over	RP
nyp.33433056926896	589	19	with	with	IN
nyp.33433056926896	589	20	bread	bread	NN
nyp.33433056926896	589	21	crumbs	crumb	NNS
nyp.33433056926896	589	22	;	;	:
nyp.33433056926896	589	23	put	put	VB
nyp.33433056926896	589	24	a	a	DT
nyp.33433056926896	589	25	bit	bit	NN
nyp.33433056926896	589	26	of	of	IN
nyp.33433056926896	589	27	butter	butter	NN
nyp.33433056926896	589	28	on	on	IN
nyp.33433056926896	589	29	top	top	NN
nyp.33433056926896	589	30	.	.	.
nyp.33433056926896	590	1	Bake	bake	VB
nyp.33433056926896	590	2	them	-PRON-	PRP
nyp.33433056926896	590	3	brown	brown	JJ
nyp.33433056926896	590	4	.	.	.
nyp.33433056926896	591	1	STUFFED	stuff	VBN
nyp.33433056926896	591	2	CRABS	crab	NNS
nyp.33433056926896	591	3	.	.	.
nyp.33433056926896	592	1	·	·	NFP
nyp.33433056926896	592	2	Boil	boil	VB
nyp.33433056926896	592	3	for	for	IN
nyp.33433056926896	592	4	a	a	DT
nyp.33433056926896	592	5	few	few	JJ
nyp.33433056926896	592	6	moments	moment	NNS
nyp.33433056926896	592	7	one	one	CD
nyp.33433056926896	592	8	dozen	dozen	NN
nyp.33433056926896	592	9	crabs	crab	NNS
nyp.33433056926896	592	10	,	,	,
nyp.33433056926896	592	11	crack	crack	VB
nyp.33433056926896	592	12	and	and	CC
nyp.33433056926896	592	13	pick	pick	VB
nyp.33433056926896	592	14	out	out	RP
nyp.33433056926896	592	15	all	all	DT
nyp.33433056926896	592	16	of	of	IN
nyp.33433056926896	592	17	the	the	DT
nyp.33433056926896	592	18	meat	meat	NN
nyp.33433056926896	592	19	;	;	:
nyp.33433056926896	592	20	to	to	IN
nyp.33433056926896	592	21	this	this	DT
nyp.33433056926896	592	22	meat	meat	NN
nyp.33433056926896	592	23	,	,	,
nyp.33433056926896	592	24	add	add	VB
nyp.33433056926896	592	25	one	one	CD
nyp.33433056926896	592	26	-	-	HYPH
nyp.33433056926896	592	27	third	third	NN
nyp.33433056926896	592	28	as	as	RB
nyp.33433056926896	592	29	much	much	JJ
nyp.33433056926896	592	30	grated	grate	VBN
nyp.33433056926896	592	31	crackers	cracker	NNS
nyp.33433056926896	592	32	,	,	,
nyp.33433056926896	592	33	one	one	CD
nyp.33433056926896	592	34	onion	onion	NN
nyp.33433056926896	592	35	chopped	chop	VBN
nyp.33433056926896	592	36	fine	fine	RB
nyp.33433056926896	592	37	,	,	,
nyp.33433056926896	592	38	a	a	DT
nyp.33433056926896	592	39	little	little	JJ
nyp.33433056926896	592	40	parsley	parsley	NN
nyp.33433056926896	592	41	,	,	,
nyp.33433056926896	592	42	pepper	pepper	NN
nyp.33433056926896	592	43	and	and	CC
nyp.33433056926896	592	44	salt	salt	NN
nyp.33433056926896	592	45	,	,	,
nyp.33433056926896	592	46	four	four	CD
nyp.33433056926896	592	47	tablespoons	tablespoon	NNS
nyp.33433056926896	592	48	of	of	IN
nyp.33433056926896	592	49	butter	butter	NN
nyp.33433056926896	592	50	;	;	:
nyp.33433056926896	592	51	mix	mix	VB
nyp.33433056926896	592	52	well	well	RB
nyp.33433056926896	592	53	;	;	:
nyp.33433056926896	592	54	with	with	IN
nyp.33433056926896	592	55	them	-PRON-	PRP
nyp.33433056926896	592	56	,	,	,
nyp.33433056926896	592	57	add	add	VB
nyp.33433056926896	592	58	one	one	CD
nyp.33433056926896	592	59	egg	egg	NN
nyp.33433056926896	592	60	;	;	:
nyp.33433056926896	592	61	mix	mix	VB
nyp.33433056926896	592	62	again	again	RB
nyp.33433056926896	592	63	,	,	,
nyp.33433056926896	592	64	then	then	RB
nyp.33433056926896	592	65	add	add	VB
nyp.33433056926896	592	66	the	the	DT
nyp.33433056926896	592	67	juice	juice	NN
nyp.33433056926896	592	68	of	of	IN
nyp.33433056926896	592	69	one	one	CD
nyp.33433056926896	592	70	lemon	lemon	NN
nyp.33433056926896	592	71	,	,	,
nyp.33433056926896	592	72	with	with	IN
nyp.33433056926896	592	73	a	a	DT
nyp.33433056926896	592	74	good	good	JJ
nyp.33433056926896	592	75	sized	sized	JJ
nyp.33433056926896	592	76	tomato	tomato	NN
nyp.33433056926896	592	77	;	;	:
nyp.33433056926896	592	78	fill	fill	VB
nyp.33433056926896	592	79	the	the	DT
nyp.33433056926896	592	80	shells	shell	NNS
nyp.33433056926896	592	81	with	with	IN
nyp.33433056926896	592	82	the	the	DT
nyp.33433056926896	592	83	mixture	mixture	NN
nyp.33433056926896	592	84	;	;	:
nyp.33433056926896	592	85	bake	bake	VB
nyp.33433056926896	592	86	about	about	IN
nyp.33433056926896	592	87	half	half	JJ
nyp.33433056926896	592	88	hour	hour	NN
nyp.33433056926896	592	89	before	before	IN
nyp.33433056926896	592	90	serving	serve	VBG
nyp.33433056926896	592	91	;	;	:
nyp.33433056926896	592	92	grate	grate	VB
nyp.33433056926896	592	93	over	over	IN
nyp.33433056926896	592	94	them	-PRON-	PRP
nyp.33433056926896	592	95	some	some	DT
nyp.33433056926896	592	96	toasted	toast	VBD
nyp.33433056926896	592	97	bread	bread	NN
nyp.33433056926896	592	98	crumbs	crumb	NNS
nyp.33433056926896	592	99	.	.	.
nyp.33433056926896	593	1	STEWED	stewed	NN
nyp.33433056926896	593	2	CRABS	crab	NNS
nyp.33433056926896	593	3	.	.	.
nyp.33433056926896	594	1	Take	take	VB
nyp.33433056926896	594	2	3	3	CD
nyp.33433056926896	594	3	or	or	CC
nyp.33433056926896	594	4	4	4	CD
nyp.33433056926896	594	5	crabs	crab	NNS
nyp.33433056926896	594	6	,	,	,
nyp.33433056926896	594	7	pick	pick	VB
nyp.33433056926896	594	8	the	the	DT
nyp.33433056926896	594	9	meat	meat	NN
nyp.33433056926896	594	10	out	out	IN
nyp.33433056926896	594	11	of	of	IN
nyp.33433056926896	594	12	the	the	DT
nyp.33433056926896	594	13	body	body	NN
nyp.33433056926896	594	14	and	and	CC
nyp.33433056926896	594	15	claws	claws	NN
nyp.33433056926896	594	16	;	;	:
nyp.33433056926896	594	17	take	take	VB
nyp.33433056926896	594	18	care	care	NN
nyp.33433056926896	594	19	that	that	IN
nyp.33433056926896	594	20	no	no	DT
nyp.33433056926896	594	21	spongy	spongy	JJ
nyp.33433056926896	594	22	part	part	NN
nyp.33433056926896	594	23	be	be	VB
nyp.33433056926896	594	24	left	leave	VBN
nyp.33433056926896	594	25	among	among	IN
nyp.33433056926896	594	26	it	-PRON-	PRP
nyp.33433056926896	594	27	,	,	,
nyp.33433056926896	594	28	or	or	CC
nyp.33433056926896	594	29	any	any	DT
nyp.33433056926896	594	30	of	of	IN
nyp.33433056926896	594	31	the	the	DT
nyp.33433056926896	594	32	shell	shell	NN
nyp.33433056926896	594	33	.	.	.
nyp.33433056926896	595	1	Put	put	VB
nyp.33433056926896	595	2	this	this	DT
nyp.33433056926896	595	3	meat	meat	NN
nyp.33433056926896	595	4	into	into	IN
nyp.33433056926896	595	5	a	a	DT
nyp.33433056926896	595	6	stew	stew	NN
nyp.33433056926896	595	7	pan	pan	NN
nyp.33433056926896	595	8	with	with	IN
nyp.33433056926896	595	9	a	a	DT
nyp.33433056926896	595	10	lit-	lit-	JJ
nyp.33433056926896	595	11	tle	tle	NN
nyp.33433056926896	595	12	white	white	JJ
nyp.33433056926896	595	13	wine	wine	NN
nyp.33433056926896	595	14	,	,	,
nyp.33433056926896	595	15	some	some	DT
nyp.33433056926896	595	16	pepper	pepper	NN
nyp.33433056926896	595	17	and	and	CC
nyp.33433056926896	595	18	salt	salt	NN
nyp.33433056926896	595	19	,	,	,
nyp.33433056926896	595	20	and	and	CC
nyp.33433056926896	595	21	a	a	DT
nyp.33433056926896	595	22	little	little	JJ
nyp.33433056926896	595	23	grated	grated	JJ
nyp.33433056926896	595	24	nutmeg	nutmeg	NN
nyp.33433056926896	595	25	;	;	:
nyp.33433056926896	595	26	heat	heat	VB
nyp.33433056926896	595	27	all	all	PDT
nyp.33433056926896	595	28	this	this	DT
nyp.33433056926896	595	29	together	together	RB
nyp.33433056926896	595	30	and	and	CC
nyp.33433056926896	595	31	put	put	VBD
nyp.33433056926896	595	32	in	in	RP
nyp.33433056926896	595	33	some	some	DT
nyp.33433056926896	595	34	crumbs	crumb	NNS
nyp.33433056926896	595	35	of	of	IN
nyp.33433056926896	595	36	bread	bread	NN
nyp.33433056926896	595	37	,	,	,
nyp.33433056926896	595	38	the	the	DT
nyp.33433056926896	595	39	yolks	yolk	NNS
nyp.33433056926896	595	40	of	of	IN
nyp.33433056926896	595	41	2	2	CD
nyp.33433056926896	595	42	eggs	egg	NNS
nyp.33433056926896	595	43	(	(	-LRB-
nyp.33433056926896	595	44	beat	beat	VBN
nyp.33433056926896	595	45	up	up	RP
nyp.33433056926896	595	46	)	)	-RRB-
nyp.33433056926896	595	47	,	,	,
nyp.33433056926896	595	48	and	and	CC
nyp.33433056926896	595	49	1	1	CD
nyp.33433056926896	595	50	spoonful	spoonful	NN
nyp.33433056926896	595	51	of	of	IN
nyp.33433056926896	595	52	vin-	vin-	NN
nyp.33433056926896	595	53	egar	egar	FW
nyp.33433056926896	595	54	;	;	,
nyp.33433056926896	595	55	stir	stir	VB
nyp.33433056926896	595	56	all	all	RB
nyp.33433056926896	595	57	well	well	RB
nyp.33433056926896	595	58	together	together	RB
nyp.33433056926896	595	59	;	;	:
nyp.33433056926896	595	60	make	make	VB
nyp.33433056926896	595	61	some	some	DT
nyp.33433056926896	595	62	toasted	toast	VBN
nyp.33433056926896	595	63	sippets	sippet	NNS
nyp.33433056926896	595	64	,	,	,
nyp.33433056926896	595	65	lay	lie	VBD
nyp.33433056926896	595	66	them	-PRON-	PRP
nyp.33433056926896	595	67	on	on	IN
nyp.33433056926896	595	68	a	a	DT
nyp.33433056926896	595	69	plate	plate	NN
nyp.33433056926896	595	70	and	and	CC
nyp.33433056926896	595	71	pour	pour	NN
nyp.33433056926896	595	72	in	in	IN
nyp.33433056926896	595	73	the	the	DT
nyp.33433056926896	595	74	crabs	crab	NNS
nyp.33433056926896	595	75	.	.	.
nyp.33433056926896	596	1	Serve	serve	VB
nyp.33433056926896	596	2	it	-PRON-	PRP
nyp.33433056926896	596	3	up	up	RP
nyp.33433056926896	596	4	hot	hot	JJ
nyp.33433056926896	596	5	.	.	.
nyp.33433056926896	597	1	PICKLED	PICKLED	NNP
nyp.33433056926896	597	2	OYSTERS	OYSTERS	NNP
nyp.33433056926896	597	3	.	.	.
nyp.33433056926896	598	1	Boil	boil	VB
nyp.33433056926896	598	2	the	the	DT
nyp.33433056926896	598	3	oysters	oyster	NNS
nyp.33433056926896	598	4	till	till	IN
nyp.33433056926896	598	5	quite	quite	RB
nyp.33433056926896	598	6	done	do	VBN
nyp.33433056926896	598	7	,	,	,
nyp.33433056926896	598	8	in	in	IN
nyp.33433056926896	598	9	their	-PRON-	PRP$
nyp.33433056926896	598	10	own	own	JJ
nyp.33433056926896	598	11	liquor	liquor	NN
nyp.33433056926896	598	12	,	,	,
nyp.33433056926896	598	13	with	with	IN
nyp.33433056926896	598	14	as	as	RB
nyp.33433056926896	598	15	much	much	JJ
nyp.33433056926896	598	16	mace	mace	NN
nyp.33433056926896	598	17	and	and	CC
nyp.33433056926896	598	18	pepper	pepper	NN
nyp.33433056926896	598	19	as	as	IN
nyp.33433056926896	598	20	will	will	MD
nyp.33433056926896	598	21	season	season	VB
nyp.33433056926896	598	22	them	-PRON-	PRP
nyp.33433056926896	598	23	;	;	:
nyp.33433056926896	598	24	pour	pour	VB
nyp.33433056926896	598	25	off	off	RP
nyp.33433056926896	598	26	and	and	CC
nyp.33433056926896	598	27	strain	strain	VB
nyp.33433056926896	598	28	the	the	DT
nyp.33433056926896	598	29	liquor	liquor	NN
nyp.33433056926896	598	30	and	and	CC
nyp.33433056926896	598	31	vinegar	vinegar	NN
nyp.33433056926896	598	32	sufficient	sufficient	JJ
nyp.33433056926896	598	33	to	to	TO
nyp.33433056926896	598	34	cover	cover	VB
nyp.33433056926896	598	35	the	the	DT
nyp.33433056926896	598	36	oysters	oyster	NNS
nyp.33433056926896	598	37	;	;	,
nyp.33433056926896	598	38	having	have	VBG
nyp.33433056926896	598	39	first	first	RB
nyp.33433056926896	598	40	stirred	stir	VBN
nyp.33433056926896	598	41	in	in	IN
nyp.33433056926896	598	42	salt	salt	NN
nyp.33433056926896	598	43	to	to	IN
nyp.33433056926896	598	44	your	-PRON-	PRP$
nyp.33433056926896	598	45	taste	taste	NN
nyp.33433056926896	598	46	.	.	.
nyp.33433056926896	599	1	TO	to	TO
nyp.33433056926896	599	2	DRESS	dress	VB
nyp.33433056926896	599	3	OYSTERS	OYSTERS	NNP
nyp.33433056926896	599	4	IN	in	IN
nyp.33433056926896	599	5	CREAM	cream	NN
nyp.33433056926896	599	6	.	.	.
nyp.33433056926896	600	1	To	to	IN
nyp.33433056926896	600	2	1	1	CD
nyp.33433056926896	600	3	quart	quart	NN
nyp.33433056926896	600	4	of	of	IN
nyp.33433056926896	600	5	oysters	oyster	NNS
nyp.33433056926896	600	6	,	,	,
nyp.33433056926896	600	7	after	after	IN
nyp.33433056926896	600	8	draining	drain	VBG
nyp.33433056926896	600	9	them	-PRON-	PRP
nyp.33433056926896	600	10	,	,	,
nyp.33433056926896	600	11	add	add	VB
nyp.33433056926896	600	12	a	a	DT
nyp.33433056926896	600	13	pint	pint	NN
nyp.33433056926896	600	14	of	of	IN
nyp.33433056926896	600	15	sweet	sweet	JJ
nyp.33433056926896	600	16	cream	cream	NN
nyp.33433056926896	600	17	,	,	,
nyp.33433056926896	600	18	a	a	DT
nyp.33433056926896	600	19	tablespoonful	tablespoonful	NN
nyp.33433056926896	600	20	of	of	IN
nyp.33433056926896	600	21	butter	butter	NN
nyp.33433056926896	600	22	,	,	,
nyp.33433056926896	600	23	salt	salt	NN
nyp.33433056926896	600	24	and	and	CC
nyp.33433056926896	600	25	black	black	JJ
nyp.33433056926896	600	26	-	-	HYPH
nyp.33433056926896	600	27	16	16	CD
nyp.33433056926896	600	28	CREOLE	CREOLE	NNP
nyp.33433056926896	600	29	COOKERY	cookery	NN
nyp.33433056926896	600	30	BOOK	book	NN
nyp.33433056926896	600	31	.	.	.
nyp.33433056926896	601	1	-	-	:
nyp.33433056926896	601	2	-	-	:
nyp.33433056926896	601	3	-	-	HYPH
nyp.33433056926896	601	4	-	-	NN
nyp.33433056926896	601	5	-	-	HYPH
nyp.33433056926896	601	6	*	*	NFP
nyp.33433056926896	601	7	*	*	NFP
nyp.33433056926896	601	8	and	and	CC
nyp.33433056926896	601	9	red	red	JJ
nyp.33433056926896	601	10	pepper	pepper	NN
nyp.33433056926896	601	11	;	;	:
nyp.33433056926896	601	12	place	place	VB
nyp.33433056926896	601	13	the	the	DT
nyp.33433056926896	601	14	whole	whole	NN
nyp.33433056926896	601	15	in	in	IN
nyp.33433056926896	601	16	an	an	DT
nyp.33433056926896	601	17	a	a	FW
nyp.33433056926896	601	18	la	la	FW
nyp.33433056926896	601	19	braise	braise	NN
nyp.33433056926896	601	20	dish	dish	NN
nyp.33433056926896	601	21	;	;	:
nyp.33433056926896	601	22	when	when	WRB
nyp.33433056926896	601	23	nearly	nearly	RB
nyp.33433056926896	601	24	done	do	VBN
nyp.33433056926896	601	25	,	,	,
nyp.33433056926896	601	26	thicken	thicken	VB
nyp.33433056926896	601	27	it	-PRON-	PRP
nyp.33433056926896	601	28	with	with	IN
nyp.33433056926896	601	29	wheat	wheat	NN
nyp.33433056926896	601	30	flour	flour	NN
nyp.33433056926896	601	31	and	and	CC
nyp.33433056926896	601	32	serve	serve	VB
nyp.33433056926896	601	33	it	-PRON-	PRP
nyp.33433056926896	601	34	up	up	RP
nyp.33433056926896	601	35	hot	hot	JJ
nyp.33433056926896	601	36	.	.	.
nyp.33433056926896	602	1	FRIED	FRIED	NNP
nyp.33433056926896	602	2	OYSTERS	oyster	NNS
nyp.33433056926896	602	3	.	.	.
nyp.33433056926896	603	1	Take	take	VB
nyp.33433056926896	603	2	100	100	CD
nyp.33433056926896	603	3	oysters	oyster	NNS
nyp.33433056926896	603	4	,	,	,
nyp.33433056926896	603	5	dry	dry	VB
nyp.33433056926896	603	6	them	-PRON-	PRP
nyp.33433056926896	603	7	in	in	IN
nyp.33433056926896	603	8	a	a	DT
nyp.33433056926896	603	9	coarse	coarse	JJ
nyp.33433056926896	603	10	towel	towel	NN
nyp.33433056926896	603	11	;	;	:
nyp.33433056926896	603	12	beat	beat	VBD
nyp.33433056926896	603	13	very	very	RB
nyp.33433056926896	603	14	light	light	NN
nyp.33433056926896	603	15	the	the	DT
nyp.33433056926896	603	16	yolk	yolk	NN
nyp.33433056926896	603	17	of	of	IN
nyp.33433056926896	603	18	4	4	CD
nyp.33433056926896	603	19	eggs	egg	NNS
nyp.33433056926896	603	20	add	add	VBP
nyp.33433056926896	603	21	some	some	DT
nyp.33433056926896	603	22	bread	bread	NN
nyp.33433056926896	603	23	crumbs	crumb	NNS
nyp.33433056926896	603	24	or	or	CC
nyp.33433056926896	603	25	pow-	pow-	VB
nyp.33433056926896	603	26	dered	dere	VBN
nyp.33433056926896	603	27	biscuit	biscuit	NN
nyp.33433056926896	603	28	,	,	,
nyp.33433056926896	603	29	pepper	pepper	NN
nyp.33433056926896	603	30	,	,	,
nyp.33433056926896	603	31	salt	salt	NN
nyp.33433056926896	603	32	and	and	CC
nyp.33433056926896	603	33	a	a	DT
nyp.33433056926896	603	34	little	little	JJ
nyp.33433056926896	603	35	mace	mace	NN
nyp.33433056926896	603	36	;	;	:
nyp.33433056926896	603	37	stir	stir	VB
nyp.33433056926896	603	38	these	these	DT
nyp.33433056926896	603	39	well	well	RB
nyp.33433056926896	603	40	together	together	RB
nyp.33433056926896	603	41	,	,	,
nyp.33433056926896	603	42	and	and	CC
nyp.33433056926896	603	43	dip	dip	VB
nyp.33433056926896	603	44	your	-PRON-	PRP$
nyp.33433056926896	603	45	oysters	oyster	NNS
nyp.33433056926896	603	46	into	into	IN
nyp.33433056926896	603	47	the	the	DT
nyp.33433056926896	603	48	mixture	mixture	NN
nyp.33433056926896	603	49	;	;	:
nyp.33433056926896	603	50	fry	fry	VB
nyp.33433056926896	603	51	them	-PRON-	PRP
nyp.33433056926896	603	52	in	in	IN
nyp.33433056926896	603	53	boiling	boil	VBG
nyp.33433056926896	603	54	butter	butter	NN
nyp.33433056926896	603	55	till	till	IN
nyp.33433056926896	603	56	they	-PRON-	PRP
nyp.33433056926896	603	57	become	become	VBP
nyp.33433056926896	603	58	a	a	DT
nyp.33433056926896	603	59	light	light	JJ
nyp.33433056926896	603	60	brown	brown	NN
nyp.33433056926896	603	61	.	.	.
nyp.33433056926896	604	1	Corn	corn	NN
nyp.33433056926896	604	2	meal	meal	NN
nyp.33433056926896	604	3	may	may	MD
nyp.33433056926896	604	4	be	be	VB
nyp.33433056926896	604	5	substituted	substitute	VBN
nyp.33433056926896	604	6	for	for	IN
nyp.33433056926896	604	7	the	the	DT
nyp.33433056926896	604	8	bread	bread	NN
nyp.33433056926896	604	9	or	or	CC
nyp.33433056926896	604	10	biscuit	biscuit	NN
nyp.33433056926896	604	11	.	.	.
nyp.33433056926896	605	1	TO	to	IN
nyp.33433056926896	605	2	STEW	STEW	NNP
nyp.33433056926896	605	3	OYSTERS	oyster	NNS
nyp.33433056926896	605	4	.	.	.
nyp.33433056926896	606	1	To	to	IN
nyp.33433056926896	606	2	1	1	CD
nyp.33433056926896	606	3	peck	peck	NN
nyp.33433056926896	606	4	of	of	IN
nyp.33433056926896	606	5	oysters	oyster	NNS
nyp.33433056926896	606	6	,	,	,
nyp.33433056926896	606	7	put	put	VBD
nyp.33433056926896	606	8	i	i	PRP
nyp.33433056926896	606	9	pound	pound	NN
nyp.33433056926896	606	10	of	of	IN
nyp.33433056926896	606	11	butter	butter	NN
nyp.33433056926896	606	12	;	;	:
nyp.33433056926896	606	13	let	let	VB
nyp.33433056926896	606	14	the	the	DT
nyp.33433056926896	606	15	oys-	oys-	NN
nyp.33433056926896	606	16	ters	ter	NNS
nyp.33433056926896	606	17	boil	boil	VB
nyp.33433056926896	606	18	until	until	IN
nyp.33433056926896	606	19	they	-PRON-	PRP
nyp.33433056926896	606	20	look	look	VBP
nyp.33433056926896	606	21	plump	plump	JJ
nyp.33433056926896	606	22	:	:	:
nyp.33433056926896	606	23	then	then	RB
nyp.33433056926896	606	24	add	add	VB
nyp.33433056926896	606	25	wine	wine	NN
nyp.33433056926896	606	26	and	and	CC
nyp.33433056926896	606	27	thick-	thick-	RB
nyp.33433056926896	606	28	ening	ening	NN
nyp.33433056926896	606	29	to	to	IN
nyp.33433056926896	606	30	your	-PRON-	PRP$
nyp.33433056926896	606	31	taste	taste	NN
nyp.33433056926896	606	32	.	.	.
nyp.33433056926896	607	1	When	when	WRB
nyp.33433056926896	607	2	you	-PRON-	PRP
nyp.33433056926896	607	3	put	put	VBP
nyp.33433056926896	607	4	them	-PRON-	PRP
nyp.33433056926896	607	5	in	in	IN
nyp.33433056926896	607	6	the	the	DT
nyp.33433056926896	607	7	tureen	tureen	NN
nyp.33433056926896	607	8	grate	grate	NN
nyp.33433056926896	607	9	a	a	DT
nyp.33433056926896	607	10	little	little	JJ
nyp.33433056926896	607	11	nutmeg	nutmeg	NN
nyp.33433056926896	607	12	on	on	IN
nyp.33433056926896	607	13	the	the	DT
nyp.33433056926896	607	14	top	top	NN
nyp.33433056926896	607	15	.	.	.
nyp.33433056926896	608	1	STEWED	STEWED	NNP
nyp.33433056926896	608	2	OYSTERS	oyster	NNS
nyp.33433056926896	608	3	.	.	.
nyp.33433056926896	609	1	Put	put	VB
nyp.33433056926896	609	2	1	1	CD
nyp.33433056926896	609	3	quart	quart	NN
nyp.33433056926896	609	4	of	of	IN
nyp.33433056926896	609	5	oysters	oyster	NNS
nyp.33433056926896	609	6	with	with	IN
nyp.33433056926896	609	7	their	-PRON-	PRP$
nyp.33433056926896	609	8	liquor	liquor	NN
nyp.33433056926896	609	9	into	into	IN
nyp.33433056926896	609	10	a	a	DT
nyp.33433056926896	609	11	chopping	chop	VBG
nyp.33433056926896	609	12	dish	dish	NN
nyp.33433056926896	609	13	or	or	CC
nyp.33433056926896	609	14	stew	stew	NN
nyp.33433056926896	609	15	pan	pan	NN
nyp.33433056926896	609	16	;	;	:
nyp.33433056926896	609	17	crumble	crumble	VB
nyp.33433056926896	609	18	in	in	IN
nyp.33433056926896	609	19	a	a	DT
nyp.33433056926896	609	20	slice	slice	NN
nyp.33433056926896	609	21	of	of	IN
nyp.33433056926896	609	22	stale	stale	JJ
nyp.33433056926896	609	23	bread	bread	NN
nyp.33433056926896	609	24	,	,	,
nyp.33433056926896	609	25	table-	table-	XX
nyp.33433056926896	609	26	spoonful	spoonful	NN
nyp.33433056926896	609	27	of	of	IN
nyp.33433056926896	609	28	butter	butter	NN
nyp.33433056926896	609	29	,	,	,
nyp.33433056926896	609	30	pepper	pepper	NN
nyp.33433056926896	609	31	and	and	CC
nyp.33433056926896	609	32	salt	salt	NN
nyp.33433056926896	609	33	to	to	IN
nyp.33433056926896	609	34	your	-PRON-	PRP$
nyp.33433056926896	609	35	taste	taste	NN
nyp.33433056926896	609	36	;	;	:
nyp.33433056926896	609	37	stew	stew	NN
nyp.33433056926896	609	38	from	from	IN
nyp.33433056926896	609	39	ten	ten	CD
nyp.33433056926896	609	40	to	to	TO
nyp.33433056926896	609	41	fifteen	fifteen	CD
nyp.33433056926896	609	42	minutes	minute	NNS
nyp.33433056926896	609	43	.	.	.
nyp.33433056926896	610	1	The	the	DT
nyp.33433056926896	610	2	addition	addition	NN
nyp.33433056926896	610	3	of	of	IN
nyp.33433056926896	610	4	a	a	DT
nyp.33433056926896	610	5	little	little	JJ
nyp.33433056926896	610	6	celery	celery	NN
nyp.33433056926896	610	7	cut	cut	VBN
nyp.33433056926896	610	8	up	up	RP
nyp.33433056926896	610	9	is	be	VBZ
nyp.33433056926896	610	10	a	a	DT
nyp.33433056926896	610	11	great	great	JJ
nyp.33433056926896	610	12	improvement	improvement	NN
nyp.33433056926896	610	13	.	.	.
nyp.33433056926896	611	1	EPICUREAN	EPICUREAN	NNP
nyp.33433056926896	611	2	OYSTERS	OYSTERS	NNP
nyp.33433056926896	611	3	.	.	.
nyp.33433056926896	612	1	Take	take	VB
nyp.33433056926896	612	2	3	3	CD
nyp.33433056926896	612	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	612	4	of	of	IN
nyp.33433056926896	612	5	butter	butter	NN
nyp.33433056926896	612	6	,	,	,
nyp.33433056926896	612	7	one	one	CD
nyp.33433056926896	612	8	of	of	IN
nyp.33433056926896	612	9	strong	strong	JJ
nyp.33433056926896	612	10	,	,	,
nyp.33433056926896	612	11	dry	dry	JJ
nyp.33433056926896	612	12	mus-	mus-	NN
nyp.33433056926896	612	13	tard	tard	NN
nyp.33433056926896	612	14	;	;	:
nyp.33433056926896	612	15	put	put	VB
nyp.33433056926896	612	16	them	-PRON-	PRP
nyp.33433056926896	612	17	in	in	IN
nyp.33433056926896	612	18	a	a	DT
nyp.33433056926896	612	19	chopping	chop	VBG
nyp.33433056926896	612	20	dish	dish	NN
nyp.33433056926896	612	21	;	;	:
nyp.33433056926896	612	22	add	add	VB
nyp.33433056926896	612	23	pepper	pepper	NN
nyp.33433056926896	612	24	and	and	CC
nyp.33433056926896	612	25	salt	salt	NN
nyp.33433056926896	612	26	;	;	:
nyp.33433056926896	612	27	when	when	WRB
nyp.33433056926896	612	28	they	-PRON-	PRP
nyp.33433056926896	612	29	commence	commence	VBP
nyp.33433056926896	612	30	boiling	boil	VBG
nyp.33433056926896	612	31	put	put	VBN
nyp.33433056926896	612	32	in	in	IN
nyp.33433056926896	612	33	one	one	CD
nyp.33433056926896	612	34	-	-	HYPH
nyp.33433056926896	612	35	half	half	NN
nyp.33433056926896	612	36	pint	pint	NN
nyp.33433056926896	612	37	of	of	IN
nyp.33433056926896	612	38	oysters	oyster	NNS
nyp.33433056926896	612	39	without	without	IN
nyp.33433056926896	612	40	the	the	DT
nyp.33433056926896	612	41	liquor	liquor	NN
nyp.33433056926896	612	42	;	;	:
nyp.33433056926896	612	43	have	have	VB
nyp.33433056926896	612	44	a	a	DT
nyp.33433056926896	612	45	hot	hot	JJ
nyp.33433056926896	612	46	dish	dish	NN
nyp.33433056926896	612	47	in	in	IN
nyp.33433056926896	612	48	readiness	readiness	NN
nyp.33433056926896	612	49	.	.	.
nyp.33433056926896	613	1	Take	take	VB
nyp.33433056926896	613	2	out	out	RP
nyp.33433056926896	613	3	the	the	DT
nyp.33433056926896	613	4	oysters	oyster	NNS
nyp.33433056926896	613	5	with	with	IN
nyp.33433056926896	613	6	a	a	DT
nyp.33433056926896	613	7	fork	fork	NN
nyp.33433056926896	613	8	when	when	WRB
nyp.33433056926896	613	9	cooked	cook	VBN
nyp.33433056926896	613	10	,	,	,
nyp.33433056926896	613	11	and	and	CC
nyp.33433056926896	613	12	continue	continue	VB
nyp.33433056926896	613	13	to	to	TO
nyp.33433056926896	613	14	re-	re-	RB
nyp.33433056926896	613	15	place	place	VB
nyp.33433056926896	613	16	them	-PRON-	PRP
nyp.33433056926896	613	17	until	until	IN
nyp.33433056926896	613	18	all	all	DT
nyp.33433056926896	613	19	are	be	VBP
nyp.33433056926896	613	20	done	do	VBN
nyp.33433056926896	613	21	.	.	.
nyp.33433056926896	614	1	SCOLLOPED	SCOLLOPED	NNP
nyp.33433056926896	614	2	OYSTERS	oyster	NNS
nyp.33433056926896	614	3	.	.	.
nyp.33433056926896	615	1	Toast	toast	VB
nyp.33433056926896	615	2	several	several	JJ
nyp.33433056926896	615	3	slices	slice	NNS
nyp.33433056926896	615	4	of	of	IN
nyp.33433056926896	615	5	bread	bread	NN
nyp.33433056926896	615	6	quite	quite	RB
nyp.33433056926896	615	7	brown	brown	JJ
nyp.33433056926896	615	8	,	,	,
nyp.33433056926896	615	9	and	and	CC
nyp.33433056926896	615	10	butter	butter	VB
nyp.33433056926896	615	11	them	-PRON-	PRP
nyp.33433056926896	615	12	on	on	IN
nyp.33433056926896	615	13	both	both	DT
nyp.33433056926896	615	14	sides	side	NNS
nyp.33433056926896	615	15	;	;	:
nyp.33433056926896	615	16	take	take	VB
nyp.33433056926896	615	17	a	a	DT
nyp.33433056926896	615	18	baking	baking	NN
nyp.33433056926896	615	19	dish	dish	NN
nyp.33433056926896	615	20	and	and	CC
nyp.33433056926896	615	21	put	put	VBD
nyp.33433056926896	615	22	the	the	DT
nyp.33433056926896	615	23	toast	toast	NN
nyp.33433056926896	615	24	around	around	IN
nyp.33433056926896	615	25	the	the	DT
nyp.33433056926896	615	26	sides	side	NNS
nyp.33433056926896	615	27	;	;	,
nyp.33433056926896	615	28	pour	pour	VB
nyp.33433056926896	615	29	the	the	DT
nyp.33433056926896	615	30	oysters	oyster	NNS
nyp.33433056926896	615	31	into	into	IN
nyp.33433056926896	615	32	the	the	DT
nyp.33433056926896	615	33	dish	dish	NN
nyp.33433056926896	615	34	and	and	CC
nyp.33433056926896	615	35	season	season	NN
nyp.33433056926896	615	36	to	to	IN
nyp.33433056926896	615	37	your	-PRON-	PRP$
nyp.33433056926896	615	38	TOP	top	JJ
nyp.33433056926896	615	39	CREOLE	CREOLE	NNP
nyp.33433056926896	615	40	COOKERY	cookery	NN
nyp.33433056926896	615	41	BOOK	book	NN
nyp.33433056926896	615	42	.	.	.
nyp.33433056926896	616	1	19	19	CD
nyp.33433056926896	616	2	butter	butter	NN
nyp.33433056926896	616	3	,	,	,
nyp.33433056926896	616	4	mace	mace	NN
nyp.33433056926896	616	5	,	,	,
nyp.33433056926896	616	6	salt	salt	NN
nyp.33433056926896	616	7	and	and	CC
nyp.33433056926896	616	8	pepper	pepper	NN
nyp.33433056926896	616	9	;	;	:
nyp.33433056926896	616	10	shake	shake	VB
nyp.33433056926896	616	11	in	in	IN
nyp.33433056926896	616	12	a	a	DT
nyp.33433056926896	616	13	little	little	JJ
nyp.33433056926896	616	14	flour	flour	NN
nyp.33433056926896	616	15	;	;	:
nyp.33433056926896	616	16	then	then	RB
nyp.33433056926896	616	17	more	more	JJR
nyp.33433056926896	616	18	oysters	oyster	NNS
nyp.33433056926896	616	19	and	and	CC
nyp.33433056926896	616	20	eggs	egg	NNS
nyp.33433056926896	616	21	,	,	,
nyp.33433056926896	616	22	till	till	IN
nyp.33433056926896	616	23	the	the	DT
nyp.33433056926896	616	24	dish	dish	NN
nyp.33433056926896	616	25	is	be	VBZ
nyp.33433056926896	616	26	full	full	JJ
nyp.33433056926896	616	27	;	;	:
nyp.33433056926896	616	28	cover	cover	VB
nyp.33433056926896	616	29	with	with	IN
nyp.33433056926896	616	30	a	a	DT
nyp.33433056926896	616	31	crust	crust	NN
nyp.33433056926896	616	32	and	and	CC
nyp.33433056926896	616	33	bake	bake	VB
nyp.33433056926896	616	34	.	.	.
nyp.33433056926896	617	1	FRIED	FRIED	NNP
nyp.33433056926896	617	2	OYSTERS	oyster	NNS
nyp.33433056926896	617	3	.	.	.
nyp.33433056926896	618	1	Wash	wash	VB
nyp.33433056926896	618	2	them	-PRON-	PRP
nyp.33433056926896	618	3	clean	clean	JJ
nyp.33433056926896	618	4	;	;	:
nyp.33433056926896	618	5	beat	beat	VBD
nyp.33433056926896	618	6	up	up	RP
nyp.33433056926896	618	7	an	an	DT
nyp.33433056926896	618	8	egg	egg	NN
nyp.33433056926896	618	9	;	;	:
nyp.33433056926896	618	10	dip	dip	VB
nyp.33433056926896	618	11	each	each	DT
nyp.33433056926896	618	12	oyster	oyster	NN
nyp.33433056926896	618	13	into	into	IN
nyp.33433056926896	618	14	the	the	DT
nyp.33433056926896	618	15	egg	egg	NN
nyp.33433056926896	618	16	,	,	,
nyp.33433056926896	618	17	and	and	CC
nyp.33433056926896	618	18	roll	roll	VB
nyp.33433056926896	618	19	it	-PRON-	PRP
nyp.33433056926896	618	20	in	in	IN
nyp.33433056926896	618	21	sifted	sift	VBN
nyp.33433056926896	618	22	cracker	cracker	NN
nyp.33433056926896	618	23	;	;	:
nyp.33433056926896	618	24	and	and	CC
nyp.33433056926896	618	25	fry	fry	VB
nyp.33433056926896	618	26	in	in	IN
nyp.33433056926896	618	27	butter	butter	NN
nyp.33433056926896	618	28	.	.	.
nyp.33433056926896	619	1	FRIED	FRIED	NNP
nyp.33433056926896	619	2	OYSTERS	oyster	NNS
nyp.33433056926896	619	3	.	.	.
nyp.33433056926896	620	1	Choose	choose	VB
nyp.33433056926896	620	2	the	the	DT
nyp.33433056926896	620	3	largest	large	JJS
nyp.33433056926896	620	4	and	and	CC
nyp.33433056926896	620	5	finest	fine	JJS
nyp.33433056926896	620	6	oysters	oyster	NNS
nyp.33433056926896	620	7	;	;	,
nyp.33433056926896	620	8	beat	beat	VBD
nyp.33433056926896	620	9	the	the	DT
nyp.33433056926896	620	10	yolks	yolk	NNS
nyp.33433056926896	620	11	of	of	IN
nyp.33433056926896	620	12	3	3	CD
nyp.33433056926896	620	13	or	or	CC
nyp.33433056926896	620	14	4	4	CD
nyp.33433056926896	620	15	eggs	egg	NNS
nyp.33433056926896	620	16	;	;	:
nyp.33433056926896	620	17	and	and	CC
nyp.33433056926896	620	18	mix	mix	VB
nyp.33433056926896	620	19	with	with	IN
nyp.33433056926896	620	20	them	-PRON-	PRP
nyp.33433056926896	620	21	grated	grate	VBN
nyp.33433056926896	620	22	bread	bread	NN
nyp.33433056926896	620	23	and	and	CC
nyp.33433056926896	620	24	a	a	DT
nyp.33433056926896	620	25	small	small	JJ
nyp.33433056926896	620	26	quantity	quantity	NN
nyp.33433056926896	620	27	of	of	IN
nyp.33433056926896	620	28	grated	grate	VBN
nyp.33433056926896	620	29	nutmeg	nutmeg	NN
nyp.33433056926896	620	30	,	,	,
nyp.33433056926896	620	31	mace	mace	NN
nyp.33433056926896	620	32	,	,	,
nyp.33433056926896	620	33	and	and	CC
nyp.33433056926896	620	34	a	a	DT
nyp.33433056926896	620	35	little	little	JJ
nyp.33433056926896	620	36	salt	salt	NN
nyp.33433056926896	620	37	;	;	:
nyp.33433056926896	620	38	having	have	VBG
nyp.33433056926896	620	39	stirred	stir	VBN
nyp.33433056926896	620	40	this	this	DT
nyp.33433056926896	620	41	batter	batter	NN
nyp.33433056926896	620	42	well	well	RB
nyp.33433056926896	620	43	,	,	,
nyp.33433056926896	620	44	dip	dip	VB
nyp.33433056926896	620	45	the	the	DT
nyp.33433056926896	620	46	oysters	oyster	NNS
nyp.33433056926896	620	47	into	into	IN
nyp.33433056926896	620	48	it	-PRON-	PRP
nyp.33433056926896	620	49	;	;	:
nyp.33433056926896	620	50	and	and	CC
nyp.33433056926896	620	51	fry	fry	VB
nyp.33433056926896	620	52	them	-PRON-	PRP
nyp.33433056926896	620	53	in	in	IN
nyp.33433056926896	620	54	lard	lard	NN
nyp.33433056926896	620	55	,	,	,
nyp.33433056926896	620	56	till	till	IN
nyp.33433056926896	620	57	they	-PRON-	PRP
nyp.33433056926896	620	58	are	be	VBP
nyp.33433056926896	620	59	of	of	IN
nyp.33433056926896	620	60	a	a	DT
nyp.33433056926896	620	61	light	light	JJ
nyp.33433056926896	620	62	brown	brown	JJ
nyp.33433056926896	620	63	color	color	NN
nyp.33433056926896	620	64	;	;	:
nyp.33433056926896	620	65	take	take	VB
nyp.33433056926896	620	66	care	care	NN
nyp.33433056926896	620	67	not	not	RB
nyp.33433056926896	620	68	to	to	TO
nyp.33433056926896	620	69	do	do	VB
nyp.33433056926896	620	70	them	-PRON-	PRP
nyp.33433056926896	620	71	too	too	RB
nyp.33433056926896	620	72	much	much	RB
nyp.33433056926896	620	73	.	.	.
nyp.33433056926896	621	1	Serve	serve	VB
nyp.33433056926896	621	2	them	-PRON-	PRP
nyp.33433056926896	621	3	up	up	RP
nyp.33433056926896	621	4	hot	hot	JJ
nyp.33433056926896	621	5	.	.	.
nyp.33433056926896	622	1	SCALLOPED	SCALLOPED	NNP
nyp.33433056926896	622	2	OYSTERS	oyster	NNS
nyp.33433056926896	622	3	.	.	.
nyp.33433056926896	623	1	Take	take	VB
nyp.33433056926896	623	2	the	the	DT
nyp.33433056926896	623	3	oysters	oyster	NNS
nyp.33433056926896	623	4	from	from	IN
nyp.33433056926896	623	5	their	-PRON-	PRP$
nyp.33433056926896	623	6	liquor	liquor	NN
nyp.33433056926896	623	7	;	;	:
nyp.33433056926896	623	8	place	place	VB
nyp.33433056926896	623	9	them	-PRON-	PRP
nyp.33433056926896	623	10	in	in	IN
nyp.33433056926896	623	11	the	the	DT
nyp.33433056926896	623	12	bottom	bottom	NN
nyp.33433056926896	623	13	of	of	IN
nyp.33433056926896	623	14	a	a	DT
nyp.33433056926896	623	15	dish	dish	NN
nyp.33433056926896	623	16	or	or	CC
nyp.33433056926896	623	17	pan	pan	NN
nyp.33433056926896	623	18	;	;	:
nyp.33433056926896	623	19	cover	cover	VB
nyp.33433056926896	623	20	them	-PRON-	PRP
nyp.33433056926896	623	21	with	with	IN
nyp.33433056926896	623	22	bread	bread	NN
nyp.33433056926896	623	23	crumbs	crumb	NNS
nyp.33433056926896	623	24	,	,	,
nyp.33433056926896	623	25	butter	butter	NN
nyp.33433056926896	623	26	,	,	,
nyp.33433056926896	623	27	pepper	pepper	NN
nyp.33433056926896	623	28	and	and	CC
nyp.33433056926896	623	29	salt	salt	NN
nyp.33433056926896	623	30	;	;	:
nyp.33433056926896	623	31	then	then	RB
nyp.33433056926896	623	32	add	add	VB
nyp.33433056926896	623	33	another	another	DT
nyp.33433056926896	623	34	layer	layer	NN
nyp.33433056926896	623	35	of	of	IN
nyp.33433056926896	623	36	oysters	oyster	NNS
nyp.33433056926896	623	37	,	,	,
nyp.33433056926896	623	38	then	then	RB
nyp.33433056926896	623	39	the	the	DT
nyp.33433056926896	623	40	bread	bread	NN
nyp.33433056926896	623	41	crumbs	crumb	NNS
nyp.33433056926896	623	42	,	,	,
nyp.33433056926896	623	43	etc	etc	FW
nyp.33433056926896	623	44	;	;	:
nyp.33433056926896	623	45	continue	continue	VB
nyp.33433056926896	623	46	this	this	DT
nyp.33433056926896	623	47	till	till	IN
nyp.33433056926896	623	48	the	the	DT
nyp.33433056926896	623	49	dish	dish	NN
nyp.33433056926896	623	50	is	be	VBZ
nyp.33433056926896	623	51	full	full	JJ
nyp.33433056926896	623	52	;	;	:
nyp.33433056926896	623	53	cover	cover	VB
nyp.33433056926896	623	54	the	the	DT
nyp.33433056926896	623	55	top	top	NN
nyp.33433056926896	623	56	either	either	CC
nyp.33433056926896	623	57	with	with	IN
nyp.33433056926896	623	58	grated	grate	VBN
nyp.33433056926896	623	59	crackers	cracker	NNS
nyp.33433056926896	623	60	or	or	CC
nyp.33433056926896	623	61	small	small	JJ
nyp.33433056926896	623	62	champion	champion	NN
nyp.33433056926896	623	63	biscuit	biscuit	NN
nyp.33433056926896	623	64	.	.	.
nyp.33433056926896	624	1	Bake	bake	VB
nyp.33433056926896	624	2	about	about	RB
nyp.33433056926896	624	3	30	30	CD
nyp.33433056926896	624	4	minutes	minute	NNS
nyp.33433056926896	624	5	;	;	:
nyp.33433056926896	624	6	and	and	CC
nyp.33433056926896	624	7	serve	serve	VB
nyp.33433056926896	624	8	with	with	IN
nyp.33433056926896	624	9	slices	slice	NNS
nyp.33433056926896	624	10	of	of	IN
nyp.33433056926896	624	11	ham	ham	NN
nyp.33433056926896	624	12	.	.	.
nyp.33433056926896	625	1	SHRIMP	SHRIMP	NNP
nyp.33433056926896	625	2	PIE	PIE	NNP
nyp.33433056926896	625	3	.	.	.
nyp.33433056926896	626	1	Have	have	VBP
nyp.33433056926896	626	2	a	a	DT
nyp.33433056926896	626	3	large	large	JJ
nyp.33433056926896	626	4	plate	plate	NN
nyp.33433056926896	626	5	of	of	IN
nyp.33433056926896	626	6	picked	pick	VBN
nyp.33433056926896	626	7	shrimp	shrimp	NN
nyp.33433056926896	626	8	;	;	:
nyp.33433056926896	626	9	then	then	RB
nyp.33433056926896	626	10	take	take	VB
nyp.33433056926896	626	11	2	2	CD
nyp.33433056926896	626	12	large	large	JJ
nyp.33433056926896	626	13	slices	slice	NNS
nyp.33433056926896	626	14	of	of	IN
nyp.33433056926896	626	15	bread	bread	NN
nyp.33433056926896	626	16	,	,	,
nyp.33433056926896	626	17	cut	cut	VBD
nyp.33433056926896	626	18	off	off	RP
nyp.33433056926896	626	19	the	the	DT
nyp.33433056926896	626	20	crust	crust	NN
nyp.33433056926896	626	21	,	,	,
nyp.33433056926896	626	22	and	and	CC
nyp.33433056926896	626	23	make	make	VB
nyp.33433056926896	626	24	the	the	DT
nyp.33433056926896	626	25	crumb	crumb	NN
nyp.33433056926896	626	26	into	into	IN
nyp.33433056926896	626	27	a	a	DT
nyp.33433056926896	626	28	paste	paste	NN
nyp.33433056926896	626	29	with	with	IN
nyp.33433056926896	626	30	2	2	CD
nyp.33433056926896	626	31	glasses	glass	NNS
nyp.33433056926896	626	32	of	of	IN
nyp.33433056926896	626	33	wine	wine	NN
nyp.33433056926896	626	34	and	and	CC
nyp.33433056926896	626	35	1	1	CD
nyp.33433056926896	626	36	large	large	JJ
nyp.33433056926896	626	37	spoonful	spoonful	NN
nyp.33433056926896	626	38	of	of	IN
nyp.33433056926896	626	39	butter	butter	NN
nyp.33433056926896	626	40	,	,	,
nyp.33433056926896	626	41	add	add	VB
nyp.33433056926896	626	42	as	as	RB
nyp.33433056926896	626	43	much	much	JJ
nyp.33433056926896	626	44	pepper	pepper	NN
nyp.33433056926896	626	45	,	,	,
nyp.33433056926896	626	46	salt	salt	NN
nyp.33433056926896	626	47	,	,	,
nyp.33433056926896	626	48	nutmeg	nutmeg	NN
nyp.33433056926896	626	49	and	and	CC
nyp.33433056926896	626	50	mace	mace	NN
nyp.33433056926896	626	51	,	,	,
nyp.33433056926896	626	52	as	as	IN
nyp.33433056926896	626	53	you	-PRON-	PRP
nyp.33433056926896	626	54	like	like	VBP
nyp.33433056926896	626	55	;	;	:
nyp.33433056926896	626	56	mix	mix	VB
nyp.33433056926896	626	57	the	the	DT
nyp.33433056926896	626	58	shrimps	shrimp	NNS
nyp.33433056926896	626	59	with	with	IN
nyp.33433056926896	626	60	the	the	DT
nyp.33433056926896	626	61	bread	bread	NN
nyp.33433056926896	626	62	,	,	,
nyp.33433056926896	626	63	and	and	CC
nyp.33433056926896	626	64	bake	bake	VB
nyp.33433056926896	626	65	in	in	RP
nyp.33433056926896	626	66	a	a	DT
nyp.33433056926896	626	67	dish	dish	NN
nyp.33433056926896	626	68	or	or	CC
nyp.33433056926896	626	69	shells	shell	NNS
nyp.33433056926896	626	70	.	.	.
nyp.33433056926896	627	1	The	the	DT
nyp.33433056926896	627	2	wine	wine	NN
nyp.33433056926896	627	3	may	may	MD
nyp.33433056926896	627	4	be	be	VB
nyp.33433056926896	627	5	omitted	omit	VBN
nyp.33433056926896	627	6	and	and	CC
nyp.33433056926896	627	7	the	the	DT
nyp.33433056926896	627	8	bread	bread	NN
nyp.33433056926896	627	9	grated	grate	VBN
nyp.33433056926896	627	10	instead	instead	RB
nyp.33433056926896	627	11	.	.	.
nyp.33433056926896	628	1	35	35	CD
nyp.33433056926896	628	2	OF	of	IN
nyp.33433056926896	628	3	CREOLE	CREOLE	NNP
nyp.33433056926896	628	4	COOKERY	cookery	NN
nyp.33433056926896	628	5	BOOK	book	NN
nyp.33433056926896	628	6	.	.	.
nyp.33433056926896	629	1	21	21	CD
nyp.33433056926896	629	2	teaspoonful	teaspoonful	NN
nyp.33433056926896	629	3	of	of	IN
nyp.33433056926896	629	4	mace	mace	NN
nyp.33433056926896	629	5	,	,	,
nyp.33433056926896	629	6	1	1	CD
nyp.33433056926896	629	7	of	of	IN
nyp.33433056926896	629	8	allspice	allspice	NN
nyp.33433056926896	629	9	,	,	,
nyp.33433056926896	629	10	and	and	CC
nyp.33433056926896	629	11	of	of	IN
nyp.33433056926896	629	12	a	a	DT
nyp.33433056926896	629	13	spoonful	spoonful	NN
nyp.33433056926896	629	14	of	of	IN
nyp.33433056926896	629	15	cloves	clove	NNS
nyp.33433056926896	629	16	,	,	,
nyp.33433056926896	629	17	1	1	CD
nyp.33433056926896	629	18	onion	onion	NN
nyp.33433056926896	629	19	,	,	,
nyp.33433056926896	629	20	a	a	DT
nyp.33433056926896	629	21	handful	handful	NN
nyp.33433056926896	629	22	of	of	IN
nyp.33433056926896	629	23	parsley	parsley	NN
nyp.33433056926896	629	24	;	;	:
nyp.33433056926896	629	25	chop	chop	VB
nyp.33433056926896	629	26	them	-PRON-	PRP
nyp.33433056926896	629	27	very	very	RB
nyp.33433056926896	629	28	fine	fine	JJ
nyp.33433056926896	629	29	together	together	RB
nyp.33433056926896	629	30	;	;	:
nyp.33433056926896	629	31	1	1	CD
nyp.33433056926896	629	32	teacup	teacup	NN
nyp.33433056926896	629	33	of	of	IN
nyp.33433056926896	629	34	wine	wine	NN
nyp.33433056926896	629	35	,	,	,
nyp.33433056926896	629	36	and	and	CC
nyp.33433056926896	629	37	as	as	IN
nyp.33433056926896	629	38	much	much	JJ
nyp.33433056926896	629	39	water	water	NN
nyp.33433056926896	629	40	as	as	IN
nyp.33433056926896	629	41	you	-PRON-	PRP
nyp.33433056926896	629	42	think	think	VBP
nyp.33433056926896	629	43	sufficient	sufficient	JJ
nyp.33433056926896	629	44	for	for	IN
nyp.33433056926896	629	45	the	the	DT
nyp.33433056926896	629	46	gravy	gravy	NN
nyp.33433056926896	629	47	;	;	:
nyp.33433056926896	629	48	1	1	CD
nyp.33433056926896	629	49	large	large	JJ
nyp.33433056926896	629	50	spoonful	spoonful	NN
nyp.33433056926896	629	51	of	of	IN
nyp.33433056926896	629	52	butter	butter	NN
nyp.33433056926896	629	53	,	,	,
nyp.33433056926896	629	54	add	add	VB
nyp.33433056926896	629	55	3	3	CD
nyp.33433056926896	629	56	of	of	IN
nyp.33433056926896	629	57	flour	flour	NN
nyp.33433056926896	629	58	to	to	IN
nyp.33433056926896	629	59	it	-PRON-	PRP
nyp.33433056926896	629	60	;	;	:
nyp.33433056926896	629	61	rub	rub	VB
nyp.33433056926896	629	62	the	the	DT
nyp.33433056926896	629	63	butter	butter	NN
nyp.33433056926896	629	64	and	and	CC
nyp.33433056926896	629	65	flour	flour	NN
nyp.33433056926896	629	66	well	well	RB
nyp.33433056926896	629	67	together	together	RB
nyp.33433056926896	629	68	,	,	,
nyp.33433056926896	629	69	then	then	RB
nyp.33433056926896	629	70	add	add	VB
nyp.33433056926896	629	71	warm	warm	JJ
nyp.33433056926896	629	72	water	water	NN
nyp.33433056926896	629	73	to	to	TO
nyp.33433056926896	629	74	thin	thin	VB
nyp.33433056926896	629	75	it	-PRON-	PRP
nyp.33433056926896	629	76	,	,	,
nyp.33433056926896	629	77	then	then	RB
nyp.33433056926896	629	78	add	add	VB
nyp.33433056926896	629	79	all	all	PDT
nyp.33433056926896	629	80	the	the	DT
nyp.33433056926896	629	81	ingredients	ingredient	NNS
nyp.33433056926896	629	82	.	.	.
nyp.33433056926896	630	1	When	when	WRB
nyp.33433056926896	630	2	ready	ready	JJ
nyp.33433056926896	630	3	to	to	TO
nyp.33433056926896	630	4	stew	stew	VB
nyp.33433056926896	630	5	the	the	DT
nyp.33433056926896	630	6	fish	fish	NN
nyp.33433056926896	630	7	,	,	,
nyp.33433056926896	630	8	put	put	VBD
nyp.33433056926896	630	9	it	-PRON-	PRP
nyp.33433056926896	630	10	on	on	IN
nyp.33433056926896	630	11	the	the	DT
nyp.33433056926896	630	12	strainer	strainer	NN
nyp.33433056926896	630	13	,	,	,
nyp.33433056926896	630	14	and	and	CC
nyp.33433056926896	630	15	then	then	RB
nyp.33433056926896	630	16	in	in	IN
nyp.33433056926896	630	17	the	the	DT
nyp.33433056926896	630	18	kettle	kettle	NN
nyp.33433056926896	630	19	,	,	,
nyp.33433056926896	630	20	pour	pour	VB
nyp.33433056926896	630	21	the	the	DT
nyp.33433056926896	630	22	gravy	gravy	NN
nyp.33433056926896	630	23	over	over	IN
nyp.33433056926896	630	24	it	-PRON-	PRP
nyp.33433056926896	630	25	,	,	,
nyp.33433056926896	630	26	stew	stew	VB
nyp.33433056926896	630	27	it	-PRON-	PRP
nyp.33433056926896	630	28	half	half	PDT
nyp.33433056926896	630	29	an	an	DT
nyp.33433056926896	630	30	hour	hour	NN
nyp.33433056926896	630	31	;	;	:
nyp.33433056926896	630	32	then	then	RB
nyp.33433056926896	630	33	dish	dish	VB
nyp.33433056926896	630	34	it	-PRON-	PRP
nyp.33433056926896	630	35	for	for	IN
nyp.33433056926896	630	36	the	the	DT
nyp.33433056926896	630	37	table	table	NN
nyp.33433056926896	630	38	.	.	.
nyp.33433056926896	631	1	·	·	NFP
nyp.33433056926896	631	2	BOILED	BOILED	NNP
nyp.33433056926896	631	3	TROUT	TROUT	NNP
nyp.33433056926896	631	4	.	.	.
nyp.33433056926896	632	1	Buy	buy	VB
nyp.33433056926896	632	2	large	large	JJ
nyp.33433056926896	632	3	fresh	fresh	JJ
nyp.33433056926896	632	4	spots	spot	NNS
nyp.33433056926896	632	5	,	,	,
nyp.33433056926896	632	6	clean	clean	JJ
nyp.33433056926896	632	7	very	very	RB
nyp.33433056926896	632	8	nicely	nicely	RB
nyp.33433056926896	632	9	,	,	,
nyp.33433056926896	632	10	wash	wash	VB
nyp.33433056926896	632	11	them	-PRON-	PRP
nyp.33433056926896	632	12	well	well	RB
nyp.33433056926896	632	13	,	,	,
nyp.33433056926896	632	14	sprinkle	sprinkle	VB
nyp.33433056926896	632	15	well	well	RB
nyp.33433056926896	632	16	with	with	IN
nyp.33433056926896	632	17	salt	salt	NN
nyp.33433056926896	632	18	,	,	,
nyp.33433056926896	632	19	boil	boil	VB
nyp.33433056926896	632	20	them	-PRON-	PRP
nyp.33433056926896	632	21	for	for	IN
nyp.33433056926896	632	22	15	15	CD
nyp.33433056926896	632	23	minutes	minute	NNS
nyp.33433056926896	632	24	;	;	:
nyp.33433056926896	632	25	when	when	WRB
nyp.33433056926896	632	26	done	do	VBN
nyp.33433056926896	632	27	,	,	,
nyp.33433056926896	632	28	send	send	VB
nyp.33433056926896	632	29	in	in	RP
nyp.33433056926896	632	30	on	on	IN
nyp.33433056926896	632	31	a	a	DT
nyp.33433056926896	632	32	drainer	drainer	NN
nyp.33433056926896	632	33	,	,	,
nyp.33433056926896	632	34	with	with	IN
nyp.33433056926896	632	35	boiled	boil	VBN
nyp.33433056926896	632	36	parsley	parsley	NN
nyp.33433056926896	632	37	over	over	IN
nyp.33433056926896	632	38	them	-PRON-	PRP
nyp.33433056926896	632	39	.	.	.
nyp.33433056926896	633	1	Use	Use	NNP
nyp.33433056926896	633	2	melted	melt	VBD
nyp.33433056926896	633	3	butter	butter	NN
nyp.33433056926896	633	4	and	and	CC
nyp.33433056926896	633	5	catsup	catsup	NN
nyp.33433056926896	633	6	as	as	IN
nyp.33433056926896	633	7	a	a	DT
nyp.33433056926896	633	8	dressing	dressing	NN
nyp.33433056926896	633	9	.	.	.
nyp.33433056926896	634	1	BROILED	BROILED	NNP
nyp.33433056926896	634	2	MACKEREL	MACKEREL	NNP
nyp.33433056926896	634	3	.	.	.
nyp.33433056926896	635	1	Soak	soak	VB
nyp.33433056926896	635	2	a	a	DT
nyp.33433056926896	635	3	No	no	NN
nyp.33433056926896	635	4	.	.	.
nyp.33433056926896	636	1	1	1	CD
nyp.33433056926896	636	2	salted	salt	VBD
nyp.33433056926896	636	3	mackerel	mackerel	NN
nyp.33433056926896	636	4	over	over	IN
nyp.33433056926896	636	5	night	night	NN
nyp.33433056926896	636	6	,	,	,
nyp.33433056926896	636	7	and	and	CC
nyp.33433056926896	636	8	wipe	wipe	VB
nyp.33433056926896	636	9	it	-PRON-	PRP
nyp.33433056926896	636	10	dry	dry	VB
nyp.33433056926896	636	11	in	in	IN
nyp.33433056926896	636	12	the	the	DT
nyp.33433056926896	636	13	morning	morning	NN
nyp.33433056926896	636	14	;	;	:
nyp.33433056926896	636	15	have	have	VBP
nyp.33433056926896	636	16	ready	ready	JJ
nyp.33433056926896	636	17	some	some	DT
nyp.33433056926896	636	18	clear	clear	JJ
nyp.33433056926896	636	19	,	,	,
nyp.33433056926896	636	20	bright	bright	JJ
nyp.33433056926896	636	21	coals	coal	NNS
nyp.33433056926896	636	22	,	,	,
nyp.33433056926896	636	23	heat	heat	NN
nyp.33433056926896	636	24	and	and	CC
nyp.33433056926896	636	25	grease	grease	VB
nyp.33433056926896	636	26	the	the	DT
nyp.33433056926896	636	27	gridiron	gridiron	NN
nyp.33433056926896	636	28	,	,	,
nyp.33433056926896	636	29	and	and	CC
nyp.33433056926896	636	30	lay	lie	VBD
nyp.33433056926896	636	31	the	the	DT
nyp.33433056926896	636	32	mackerel	mackerel	NN
nyp.33433056926896	636	33	on	on	IN
nyp.33433056926896	636	34	it	-PRON-	PRP
nyp.33433056926896	636	35	with	with	IN
nyp.33433056926896	636	36	the	the	DT
nyp.33433056926896	636	37	flesh	flesh	NN
nyp.33433056926896	636	38	side	side	NN
nyp.33433056926896	636	39	down	down	RB
nyp.33433056926896	636	40	;	;	:
nyp.33433056926896	636	41	when	when	WRB
nyp.33433056926896	636	42	cooked	cook	VBN
nyp.33433056926896	636	43	turn	turn	VBP
nyp.33433056926896	636	44	it	-PRON-	PRP
nyp.33433056926896	636	45	,	,	,
nyp.33433056926896	636	46	by	by	IN
nyp.33433056926896	636	47	placing	place	VBG
nyp.33433056926896	636	48	a	a	DT
nyp.33433056926896	636	49	dish	dish	NN
nyp.33433056926896	636	50	on	on	IN
nyp.33433056926896	636	51	it	-PRON-	PRP
nyp.33433056926896	636	52	,	,	,
nyp.33433056926896	636	53	then	then	RB
nyp.33433056926896	636	54	slip	slip	VB
nyp.33433056926896	636	55	the	the	DT
nyp.33433056926896	636	56	skin	skin	NN
nyp.33433056926896	636	57	side	side	NN
nyp.33433056926896	636	58	on	on	IN
nyp.33433056926896	636	59	the	the	DT
nyp.33433056926896	636	60	gridiron	gridiron	NN
nyp.33433056926896	636	61	.	.	.
nyp.33433056926896	637	1	Butter	butter	VB
nyp.33433056926896	637	2	it	-PRON-	PRP
nyp.33433056926896	637	3	and	and	CC
nyp.33433056926896	637	4	serve	serve	VB
nyp.33433056926896	637	5	up	up	RP
nyp.33433056926896	637	6	hot	hot	JJ
nyp.33433056926896	637	7	.	.	.
nyp.33433056926896	638	1	FRIED	FRIED	NNP
nyp.33433056926896	638	2	COD	COD	NNP
nyp.33433056926896	638	3	FISH	fish	NN
nyp.33433056926896	638	4	.	.	.
nyp.33433056926896	639	1	Cut	cut	VB
nyp.33433056926896	639	2	the	the	DT
nyp.33433056926896	639	3	fresh	fresh	JJ
nyp.33433056926896	639	4	cod	cod	NN
nyp.33433056926896	639	5	into	into	IN
nyp.33433056926896	639	6	slices	slice	NNS
nyp.33433056926896	639	7	1	1	CD
nyp.33433056926896	639	8	inch	inch	NN
nyp.33433056926896	639	9	in	in	IN
nyp.33433056926896	639	10	thickness	thickness	NN
nyp.33433056926896	639	11	,	,	,
nyp.33433056926896	639	12	and	and	CC
nyp.33433056926896	639	13	dry	dry	VB
nyp.33433056926896	639	14	it	-PRON-	PRP
nyp.33433056926896	639	15	in	in	IN
nyp.33433056926896	639	16	a	a	DT
nyp.33433056926896	639	17	towel	towel	NN
nyp.33433056926896	639	18	;	;	:
nyp.33433056926896	639	19	have	have	VBP
nyp.33433056926896	639	20	ready	ready	JJ
nyp.33433056926896	639	21	bread	bread	NN
nyp.33433056926896	639	22	crumbs	crumb	NNS
nyp.33433056926896	639	23	,	,	,
nyp.33433056926896	639	24	and	and	CC
nyp.33433056926896	639	25	the	the	DT
nyp.33433056926896	639	26	yolk	yolk	NN
nyp.33433056926896	639	27	of	of	IN
nyp.33433056926896	639	28	an	an	DT
nyp.33433056926896	639	29	egg	egg	NN
nyp.33433056926896	639	30	well	well	RB
nyp.33433056926896	639	31	beaten	beat	VBN
nyp.33433056926896	639	32	;	;	:
nyp.33433056926896	639	33	salt	salt	NN
nyp.33433056926896	639	34	and	and	CC
nyp.33433056926896	639	35	pepper	pepper	NN
nyp.33433056926896	639	36	the	the	DT
nyp.33433056926896	639	37	fish	fish	NN
nyp.33433056926896	639	38	;	;	:
nyp.33433056926896	639	39	dip	dip	VB
nyp.33433056926896	639	40	each	each	DT
nyp.33433056926896	639	41	slice	slice	NN
nyp.33433056926896	639	42	first	first	RB
nyp.33433056926896	639	43	in	in	IN
nyp.33433056926896	639	44	the	the	DT
nyp.33433056926896	639	45	egg	egg	NN
nyp.33433056926896	639	46	and	and	CC
nyp.33433056926896	639	47	then	then	RB
nyp.33433056926896	639	48	in	in	IN
nyp.33433056926896	639	49	the	the	DT
nyp.33433056926896	639	50	bread	bread	NN
nyp.33433056926896	639	51	crumbs	crumb	NNS
nyp.33433056926896	639	52	;	;	:
nyp.33433056926896	639	53	prepare	prepare	VB
nyp.33433056926896	639	54	boiling	boil	VBG
nyp.33433056926896	639	55	lard	lard	NN
nyp.33433056926896	639	56	and	and	CC
nyp.33433056926896	639	57	lay	lie	VBD
nyp.33433056926896	639	58	them	-PRON-	PRP
nyp.33433056926896	639	59	into	into	IN
nyp.33433056926896	639	60	it	-PRON-	PRP
nyp.33433056926896	639	61	and	and	CC
nyp.33433056926896	639	62	fry	fry	VB
nyp.33433056926896	639	63	till	till	IN
nyp.33433056926896	639	64	a	a	DT
nyp.33433056926896	639	65	nice	nice	JJ
nyp.33433056926896	639	66	brown	brown	NN
nyp.33433056926896	639	67	;	;	:
nyp.33433056926896	639	68	drain	drain	VB
nyp.33433056926896	639	69	off	off	RP
nyp.33433056926896	639	70	all	all	PDT
nyp.33433056926896	639	71	the	the	DT
nyp.33433056926896	639	72	fat	fat	NN
nyp.33433056926896	639	73	from	from	IN
nyp.33433056926896	639	74	each	each	DT
nyp.33433056926896	639	75	slice	slice	NN
nyp.33433056926896	639	76	and	and	CC
nyp.33433056926896	639	77	serve	serve	VBP
nyp.33433056926896	639	78	hot	hot	JJ
nyp.33433056926896	639	79	.	.	.
nyp.33433056926896	640	1	TO	to	TO
nyp.33433056926896	640	2	BOIL	BOIL	NNP
nyp.33433056926896	640	3	SALMON	SALMON	NNS
nyp.33433056926896	640	4	.	.	.
nyp.33433056926896	641	1	Put	put	VB
nyp.33433056926896	641	2	it	-PRON-	PRP
nyp.33433056926896	641	3	in	in	IN
nyp.33433056926896	641	4	a	a	DT
nyp.33433056926896	641	5	cloth	cloth	NN
nyp.33433056926896	641	6	,	,	,
nyp.33433056926896	641	7	and	and	CC
nyp.33433056926896	641	8	boil	boil	VB
nyp.33433056926896	641	9	a	a	DT
nyp.33433056926896	641	10	piece	piece	NN
nyp.33433056926896	641	11	of	of	IN
nyp.33433056926896	641	12	8	8	CD
nyp.33433056926896	641	13	lbs	lb	NNS
nyp.33433056926896	641	14	.	.	.
nyp.33433056926896	642	1	1	1	CD
nyp.33433056926896	642	2	hour	hour	NN
nyp.33433056926896	642	3	.	.	.
nyp.33433056926896	643	1	Lob-	Lob-	NNP
nyp.33433056926896	643	2	ster	ster	NNP
nyp.33433056926896	643	3	,	,	,
nyp.33433056926896	643	4	or	or	CC
nyp.33433056926896	643	5	parsley	parsley	NN
nyp.33433056926896	643	6	sauce	sauce	NN
nyp.33433056926896	643	7	,	,	,
nyp.33433056926896	643	8	to	to	TO
nyp.33433056926896	643	9	eat	eat	VB
nyp.33433056926896	643	10	with	with	IN
nyp.33433056926896	643	11	it	-PRON-	PRP
nyp.33433056926896	643	12	,	,	,
nyp.33433056926896	643	13	is	be	VBZ
nyp.33433056926896	643	14	very	very	RB
nyp.33433056926896	643	15	nice	nice	JJ
nyp.33433056926896	643	16	.	.	.
nyp.33433056926896	644	1	din	din	NNP
nyp.33433056926896	644	2	and	and	CC
nyp.33433056926896	644	3	ut	ut	NNP
nyp.33433056926896	644	4	1	1	CD
nyp.33433056926896	644	5	CREOLE	CREOLE	NNP
nyp.33433056926896	644	6	COOKERY	cookery	NN
nyp.33433056926896	644	7	BOOK	book	NN
nyp.33433056926896	644	8	.	.	.
nyp.33433056926896	645	1	TO	to	TO
nyp.33433056926896	645	2	ROAST	roast	VB
nyp.33433056926896	645	3	A	a	DT
nyp.33433056926896	645	4	FISH	fish	NN
nyp.33433056926896	645	5	.	.	.
nyp.33433056926896	646	1	Clean	Clean	NNP
nyp.33433056926896	646	2	very	very	RB
nyp.33433056926896	646	3	carefully	carefully	RB
nyp.33433056926896	646	4	,	,	,
nyp.33433056926896	646	5	trim	trim	VB
nyp.33433056926896	646	6	the	the	DT
nyp.33433056926896	646	7	tail	tail	NN
nyp.33433056926896	646	8	and	and	CC
nyp.33433056926896	646	9	fins	fin	NNS
nyp.33433056926896	646	10	,	,	,
nyp.33433056926896	646	11	but	but	CC
nyp.33433056926896	646	12	do	do	VBP
nyp.33433056926896	646	13	not	not	RB
nyp.33433056926896	646	14	cut	cut	VB
nyp.33433056926896	646	15	them	-PRON-	PRP
nyp.33433056926896	646	16	oft	oft	RB
nyp.33433056926896	646	17	;	;	:
nyp.33433056926896	646	18	stuff	stuff	VB
nyp.33433056926896	646	19	the	the	DT
nyp.33433056926896	646	20	fish	fish	NN
nyp.33433056926896	646	21	with	with	IN
nyp.33433056926896	646	22	force	force	NN
nyp.33433056926896	646	23	meat	meat	NN
nyp.33433056926896	646	24	,	,	,
nyp.33433056926896	646	25	or	or	CC
nyp.33433056926896	646	26	only	only	RB
nyp.33433056926896	646	27	a	a	DT
nyp.33433056926896	646	28	piece	piece	NN
nyp.33433056926896	646	29	of	of	IN
nyp.33433056926896	646	30	butter	butter	NN
nyp.33433056926896	646	31	rolled	roll	VBN
nyp.33433056926896	646	32	in	in	IN
nyp.33433056926896	646	33	flour	flour	NN
nyp.33433056926896	646	34	,	,	,
nyp.33433056926896	646	35	with	with	IN
nyp.33433056926896	646	36	a	a	DT
nyp.33433056926896	646	37	little	little	JJ
nyp.33433056926896	646	38	pepper	pepper	NN
nyp.33433056926896	646	39	,	,	,
nyp.33433056926896	646	40	salt	salt	NN
nyp.33433056926896	646	41	and	and	CC
nyp.33433056926896	646	42	marjo-	marjo-	NN
nyp.33433056926896	646	43	ram	ram	NN
nyp.33433056926896	646	44	.	.	.
nyp.33433056926896	647	1	Tie	tie	VB
nyp.33433056926896	647	2	a	a	DT
nyp.33433056926896	647	3	string	string	NN
nyp.33433056926896	647	4	around	around	IN
nyp.33433056926896	647	5	the	the	DT
nyp.33433056926896	647	6	fish	fish	NN
nyp.33433056926896	647	7	,	,	,
nyp.33433056926896	647	8	put	put	VBD
nyp.33433056926896	647	9	some	some	DT
nyp.33433056926896	647	10	water	water	NN
nyp.33433056926896	647	11	in	in	IN
nyp.33433056926896	647	12	the	the	DT
nyp.33433056926896	647	13	pan	pan	NN
nyp.33433056926896	647	14	,	,	,
nyp.33433056926896	647	15	and	and	CC
nyp.33433056926896	647	16	raise	raise	VB
nyp.33433056926896	647	17	the	the	DT
nyp.33433056926896	647	18	fish	fish	NN
nyp.33433056926896	647	19	from	from	IN
nyp.33433056926896	647	20	it	-PRON-	PRP
nyp.33433056926896	647	21	,	,	,
nyp.33433056926896	647	22	put	put	VBD
nyp.33433056926896	647	23	some	some	DT
nyp.33433056926896	647	24	pounded	pound	VBN
nyp.33433056926896	647	25	and	and	CC
nyp.33433056926896	647	26	sifted	sift	VBN
nyp.33433056926896	647	27	crackers	cracker	NNS
nyp.33433056926896	647	28	over	over	RP
nyp.33433056926896	647	29	,	,	,
nyp.33433056926896	647	30	salt	salt	VB
nyp.33433056926896	647	31	it	-PRON-	PRP
nyp.33433056926896	647	32	,	,	,
nyp.33433056926896	647	33	and	and	CC
nyp.33433056926896	647	34	baste	baste	VB
nyp.33433056926896	647	35	it	-PRON-	PRP
nyp.33433056926896	647	36	often	often	RB
nyp.33433056926896	647	37	with	with	IN
nyp.33433056926896	647	38	butter	butter	NN
nyp.33433056926896	647	39	;	;	:
nyp.33433056926896	647	40	add	add	VB
nyp.33433056926896	647	41	a	a	DT
nyp.33433056926896	647	42	very	very	RB
nyp.33433056926896	647	43	little	little	JJ
nyp.33433056926896	647	44	onion	onion	NN
nyp.33433056926896	647	45	to	to	IN
nyp.33433056926896	647	46	the	the	DT
nyp.33433056926896	647	47	stuffing	stuffing	NN
nyp.33433056926896	647	48	.	.	.
nyp.33433056926896	648	1	For	for	IN
nyp.33433056926896	648	2	gravy	gravy	NN
nyp.33433056926896	648	3	,	,	,
nyp.33433056926896	648	4	take	take	VB
nyp.33433056926896	648	5	what	what	WP
nyp.33433056926896	648	6	falls	fall	VBZ
nyp.33433056926896	648	7	in	in	IN
nyp.33433056926896	648	8	the	the	DT
nyp.33433056926896	648	9	pan	pan	NN
nyp.33433056926896	648	10	,	,	,
nyp.33433056926896	648	11	add	add	VB
nyp.33433056926896	648	12	cloves	clove	NNS
nyp.33433056926896	648	13	and	and	CC
nyp.33433056926896	648	14	red	red	JJ
nyp.33433056926896	648	15	wine	wine	NN
nyp.33433056926896	648	16	.	.	.
nyp.33433056926896	649	1	If	if	IN
nyp.33433056926896	649	2	it	-PRON-	PRP
nyp.33433056926896	649	3	does	do	VBZ
nyp.33433056926896	649	4	not	not	RB
nyp.33433056926896	649	5	mix	mix	VB
nyp.33433056926896	649	6	,	,	,
nyp.33433056926896	649	7	put	put	VB
nyp.33433056926896	649	8	a	a	DT
nyp.33433056926896	649	9	little	little	JJ
nyp.33433056926896	649	10	boiling	boiling	NN
nyp.33433056926896	649	11	water	water	NN
nyp.33433056926896	649	12	with	with	IN
nyp.33433056926896	649	13	it	-PRON-	PRP
nyp.33433056926896	649	14	.	.	.
nyp.33433056926896	650	1	If	if	IN
nyp.33433056926896	650	2	not	not	RB
nyp.33433056926896	650	3	rich	rich	JJ
nyp.33433056926896	650	4	enough	enough	RB
nyp.33433056926896	650	5	,	,	,
nyp.33433056926896	650	6	make	make	VB
nyp.33433056926896	650	7	it	-PRON-	PRP
nyp.33433056926896	650	8	so	so	RB
nyp.33433056926896	650	9	by	by	IN
nyp.33433056926896	650	10	browning	brown	VBG
nyp.33433056926896	650	11	some	some	DT
nyp.33433056926896	650	12	flour	flour	NN
nyp.33433056926896	650	13	and	and	CC
nyp.33433056926896	650	14	butter	butter	NN
nyp.33433056926896	650	15	together	together	RB
nyp.33433056926896	650	16	and	and	CC
nyp.33433056926896	650	17	ad-	ad-	XX
nyp.33433056926896	650	18	ding	ding	VB
nyp.33433056926896	650	19	it	-PRON-	PRP
nyp.33433056926896	650	20	to	to	IN
nyp.33433056926896	650	21	the	the	DT
nyp.33433056926896	650	22	gravy	gravy	NN
nyp.33433056926896	650	23	.	.	.
nyp.33433056926896	651	1	ROASTED	roasted	JJ
nyp.33433056926896	651	2	SALMON	SALMON	NNP
nyp.33433056926896	651	3	.	.	.
nyp.33433056926896	652	1	Take	take	VB
nyp.33433056926896	652	2	a	a	DT
nyp.33433056926896	652	3	large	large	JJ
nyp.33433056926896	652	4	piece	piece	NN
nyp.33433056926896	652	5	of	of	IN
nyp.33433056926896	652	6	fine	fine	JJ
nyp.33433056926896	652	7	fresh	fresh	JJ
nyp.33433056926896	652	8	salmon	salmon	NN
nyp.33433056926896	652	9	,	,	,
nyp.33433056926896	652	10	cut	cut	VBN
nyp.33433056926896	652	11	from	from	IN
nyp.33433056926896	652	12	the	the	DT
nyp.33433056926896	652	13	mid-	mid-	NN
nyp.33433056926896	652	14	dle	dle	NN
nyp.33433056926896	652	15	of	of	IN
nyp.33433056926896	652	16	the	the	DT
nyp.33433056926896	652	17	fish	fish	NN
nyp.33433056926896	652	18	,	,	,
nyp.33433056926896	652	19	well	well	RB
nyp.33433056926896	652	20	cleaned	clean	VBN
nyp.33433056926896	652	21	and	and	CC
nyp.33433056926896	652	22	carefully	carefully	RB
nyp.33433056926896	652	23	scaled	scale	VBN
nyp.33433056926896	652	24	;	;	:
nyp.33433056926896	652	25	wipe	wipe	VB
nyp.33433056926896	652	26	it	-PRON-	PRP
nyp.33433056926896	652	27	dry	dry	VB
nyp.33433056926896	652	28	in	in	IN
nyp.33433056926896	652	29	a	a	DT
nyp.33433056926896	652	30	clean	clean	JJ
nyp.33433056926896	652	31	coarse	coarse	JJ
nyp.33433056926896	652	32	cloth	cloth	NN
nyp.33433056926896	652	33	;	;	:
nyp.33433056926896	652	34	then	then	RB
nyp.33433056926896	652	35	dredge	dredge	VB
nyp.33433056926896	652	36	it	-PRON-	PRP
nyp.33433056926896	652	37	with	with	IN
nyp.33433056926896	652	38	flour	flour	NN
nyp.33433056926896	652	39	,	,	,
nyp.33433056926896	652	40	put	put	VBD
nyp.33433056926896	652	41	it	-PRON-	PRP
nyp.33433056926896	652	42	on	on	IN
nyp.33433056926896	652	43	the	the	DT
nyp.33433056926896	652	44	spit	spit	NN
nyp.33433056926896	652	45	,	,	,
nyp.33433056926896	652	46	and	and	CC
nyp.33433056926896	652	47	place	place	VB
nyp.33433056926896	652	48	it	-PRON-	PRP
nyp.33433056926896	652	49	before	before	IN
nyp.33433056926896	652	50	a	a	DT
nyp.33433056926896	652	51	clear	clear	JJ
nyp.33433056926896	652	52	bright	bright	JJ
nyp.33433056926896	652	53	fire	fire	NN
nyp.33433056926896	652	54	.	.	.
nyp.33433056926896	653	1	Baste	baste	VB
nyp.33433056926896	653	2	it	-PRON-	PRP
nyp.33433056926896	653	3	with	with	IN
nyp.33433056926896	653	4	fresh	fresh	JJ
nyp.33433056926896	653	5	butter	butter	NN
nyp.33433056926896	653	6	,	,	,
nyp.33433056926896	653	7	and	and	CC
nyp.33433056926896	653	8	roast	roast	VB
nyp.33433056926896	653	9	it	-PRON-	PRP
nyp.33433056926896	653	10	well	well	RB
nyp.33433056926896	653	11	—	—	:
nyp.33433056926896	653	12	seeing	see	VBG
nyp.33433056926896	653	13	that	that	IN
nyp.33433056926896	653	14	it	-PRON-	PRP
nyp.33433056926896	653	15	is	be	VBZ
nyp.33433056926896	653	16	thoroughly	thoroughly	RB
nyp.33433056926896	653	17	done	do	VBN
nyp.33433056926896	653	18	to	to	IN
nyp.33433056926896	653	19	the	the	DT
nyp.33433056926896	653	20	bone	bone	NN
nyp.33433056926896	653	21	.	.	.
nyp.33433056926896	654	1	This	this	DT
nyp.33433056926896	654	2	mode	mode	NN
nyp.33433056926896	654	3	of	of	IN
nyp.33433056926896	654	4	cooking	cooking	NN
nyp.33433056926896	654	5	sal-	sal-	NN
nyp.33433056926896	654	6	mon	mon	NNP
nyp.33433056926896	654	7	is	be	VBZ
nyp.33433056926896	654	8	very	very	RB
nyp.33433056926896	654	9	delightful	delightful	JJ
nyp.33433056926896	654	10	.	.	.
nyp.33433056926896	655	1	A	a	DT
nyp.33433056926896	655	2	salmon	salmon	NN
nyp.33433056926896	655	3	-	-	HYPH
nyp.33433056926896	655	4	trout	trout	NN
nyp.33433056926896	655	5	may	may	MD
nyp.33433056926896	655	6	be	be	VB
nyp.33433056926896	655	7	roasted	roast	VBN
nyp.33433056926896	655	8	whole	whole	RB
nyp.33433056926896	655	9	.	.	.
nyp.33433056926896	656	1	FRIED	FRIED	NNP
nyp.33433056926896	656	2	COD	COD	NNP
nyp.33433056926896	656	3	FISH	fish	NN
nyp.33433056926896	656	4	.	.	.
nyp.33433056926896	657	1	Cut	cut	VB
nyp.33433056926896	657	2	the	the	DT
nyp.33433056926896	657	3	fresh	fresh	JJ
nyp.33433056926896	657	4	cod	cod	NN
nyp.33433056926896	657	5	into	into	IN
nyp.33433056926896	657	6	slices	slice	NNS
nyp.33433056926896	657	7	about	about	IN
nyp.33433056926896	657	8	an	an	DT
nyp.33433056926896	657	9	inch	inch	NN
nyp.33433056926896	657	10	in	in	IN
nyp.33433056926896	657	11	thickness	thickness	NN
nyp.33433056926896	657	12	;	;	:
nyp.33433056926896	657	13	and	and	CC
nyp.33433056926896	657	14	dry	dry	VB
nyp.33433056926896	657	15	it	-PRON-	PRP
nyp.33433056926896	657	16	in	in	IN
nyp.33433056926896	657	17	a	a	DT
nyp.33433056926896	657	18	towel	towel	NN
nyp.33433056926896	657	19	;	;	:
nyp.33433056926896	657	20	have	have	VBP
nyp.33433056926896	657	21	ready	ready	JJ
nyp.33433056926896	657	22	bread	bread	NN
nyp.33433056926896	657	23	crumbs	crumb	NNS
nyp.33433056926896	657	24	,	,	,
nyp.33433056926896	657	25	and	and	CC
nyp.33433056926896	657	26	the	the	DT
nyp.33433056926896	657	27	yolk	yolk	NN
nyp.33433056926896	657	28	of	of	IN
nyp.33433056926896	657	29	an	an	DT
nyp.33433056926896	657	30	egg	egg	NN
nyp.33433056926896	657	31	beaten	beat	VBN
nyp.33433056926896	657	32	;	;	:
nyp.33433056926896	657	33	salt	salt	NN
nyp.33433056926896	657	34	and	and	CC
nyp.33433056926896	657	35	pepper	pepper	NN
nyp.33433056926896	657	36	the	the	DT
nyp.33433056926896	657	37	dish	dish	NN
nyp.33433056926896	657	38	;	;	:
nyp.33433056926896	657	39	dip	dip	VB
nyp.33433056926896	657	40	each	each	DT
nyp.33433056926896	657	41	slice	slice	NN
nyp.33433056926896	657	42	first	first	RB
nyp.33433056926896	657	43	in	in	IN
nyp.33433056926896	657	44	the	the	DT
nyp.33433056926896	657	45	egg	egg	NN
nyp.33433056926896	657	46	and	and	CC
nyp.33433056926896	657	47	then	then	RB
nyp.33433056926896	657	48	in	in	IN
nyp.33433056926896	657	49	the	the	DT
nyp.33433056926896	657	50	bread	bread	NN
nyp.33433056926896	657	51	crumbs	crumb	NNS
nyp.33433056926896	657	52	;	;	:
nyp.33433056926896	657	53	have	have	VBP
nyp.33433056926896	657	54	ready	ready	JJ
nyp.33433056926896	657	55	boiling	boiling	NN
nyp.33433056926896	657	56	lard	lard	NN
nyp.33433056926896	657	57	;	;	:
nyp.33433056926896	657	58	and	and	CC
nyp.33433056926896	657	59	lay	lie	VBD
nyp.33433056926896	657	60	them	-PRON-	PRP
nyp.33433056926896	657	61	in	in	RP
nyp.33433056926896	657	62	to	to	TO
nyp.33433056926896	657	63	fry	fry	VB
nyp.33433056926896	657	64	until	until	IN
nyp.33433056926896	657	65	a	a	DT
nyp.33433056926896	657	66	nice	nice	JJ
nyp.33433056926896	657	67	brown	brown	NN
nyp.33433056926896	657	68	;	;	:
nyp.33433056926896	657	69	drain	drain	VB
nyp.33433056926896	657	70	oft	oft	RB
nyp.33433056926896	657	71	all	all	PDT
nyp.33433056926896	657	72	the	the	DT
nyp.33433056926896	657	73	fat	fat	NN
nyp.33433056926896	657	74	from	from	IN
nyp.33433056926896	657	75	each	each	DT
nyp.33433056926896	657	76	slice	slice	NN
nyp.33433056926896	657	77	,	,	,
nyp.33433056926896	657	78	and	and	CC
nyp.33433056926896	657	79	serve	serve	VB
nyp.33433056926896	657	80	hot	hot	JJ
nyp.33433056926896	657	81	.	.	.
nyp.33433056926896	658	1	FLOUNDERS	FLOUNDERS	NNP
nyp.33433056926896	658	2	SAUTÉ	SAUTÉ	NNP
nyp.33433056926896	658	3	.	.	.
nyp.33433056926896	659	1	Clean	clean	JJ
nyp.33433056926896	659	2	and	and	CC
nyp.33433056926896	659	3	trim	trim	VBP
nyp.33433056926896	659	4	the	the	DT
nyp.33433056926896	659	5	fish	fish	NN
nyp.33433056926896	659	6	;	;	:
nyp.33433056926896	659	7	dip	dip	VB
nyp.33433056926896	659	8	them	-PRON-	PRP
nyp.33433056926896	659	9	in	in	IN
nyp.33433056926896	659	10	a	a	DT
nyp.33433056926896	659	11	couple	couple	NN
nyp.33433056926896	659	12	of	of	IN
nyp.33433056926896	659	13	eggs	egg	NNS
nyp.33433056926896	659	14	previously	previously	RB
nyp.33433056926896	659	15	well	well	RB
nyp.33433056926896	659	16	beaten	beat	VBN
nyp.33433056926896	659	17	;	;	:
nyp.33433056926896	659	18	put	put	VB
nyp.33433056926896	659	19	6	6	CD
nyp.33433056926896	659	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	659	21	of	of	IN
nyp.33433056926896	659	22	olive	olive	JJ
nyp.33433056926896	659	23	oil	oil	NN
nyp.33433056926896	659	24	in	in	IN
nyp.33433056926896	659	25	a	a	DT
nyp.33433056926896	659	26	frying	frying	NN
nyp.33433056926896	659	27	pan	pan	NN
nyp.33433056926896	659	28	;	;	:
nyp.33433056926896	659	29	place	place	VB
nyp.33433056926896	659	30	over	over	IN
nyp.33433056926896	659	31	the	the	DT
nyp.33433056926896	659	32	fire	fire	NN
nyp.33433056926896	659	33	;	;	:
nyp.33433056926896	659	34	when	when	WRB
nyp.33433056926896	659	35	quite	quite	RB
nyp.33433056926896	659	36	hot	hot	JJ
nyp.33433056926896	659	37	put	put	NN
nyp.33433056926896	659	38	in	in	IN
nyp.33433056926896	659	39	the	the	DT
nyp.33433056926896	659	40	fish	fish	NN
nyp.33433056926896	659	41	;	;	:
nyp.33433056926896	659	42	let	let	VB
nyp.33433056926896	659	43	it	-PRON-	PRP
nyp.33433056926896	659	44	remain	remain	VB
nyp.33433056926896	659	45	5	5	CD
nyp.33433056926896	659	46	minutes	minute	NNS
nyp.33433056926896	659	47	;	;	:
nyp.33433056926896	659	48	turn	turn	VB
nyp.33433056926896	659	49	over	over	RP
nyp.33433056926896	659	50	and	and	CC
nyp.33433056926896	659	51	fry	fry	VB
nyp.33433056926896	659	52	the	the	DT
nyp.33433056926896	659	53	other	other	JJ
nyp.33433056926896	659	54	side	side	NN
nyp.33433056926896	659	55	.	.	.
nyp.33433056926896	660	1	This	this	DT
nyp.33433056926896	660	2	is	be	VBZ
nyp.33433056926896	660	3	a	a	DT
nyp.33433056926896	660	4	nice	nice	JJ
nyp.33433056926896	660	5	way	way	NN
nyp.33433056926896	660	6	to	to	TO
nyp.33433056926896	660	7	cook	cook	VB
nyp.33433056926896	660	8	any	any	DT
nyp.33433056926896	660	9	flat	flat	JJ
nyp.33433056926896	660	10	fish	fish	NN
nyp.33433056926896	660	11	.	.	.
nyp.33433056926896	661	1	CREOLE	CREOLE	NNP
nyp.33433056926896	661	2	COOKERY	cookery	NN
nyp.33433056926896	661	3	BOOK	book	NN
nyp.33433056926896	661	4	.	.	.
nyp.33433056926896	662	1	COLD	cold	JJ
nyp.33433056926896	662	2	RED	red	JJ
nyp.33433056926896	662	3	OR	or	CC
nyp.33433056926896	662	4	OTHER	other	JJ
nyp.33433056926896	662	5	COLD	cold	JJ
nyp.33433056926896	662	6	FISH	fish	NN
nyp.33433056926896	662	7	.	.	.
nyp.33433056926896	663	1	Set	set	VB
nyp.33433056926896	663	2	the	the	DT
nyp.33433056926896	663	3	cold	cold	JJ
nyp.33433056926896	663	4	fish	fish	NN
nyp.33433056926896	663	5	away	away	RB
nyp.33433056926896	663	6	with	with	IN
nyp.33433056926896	663	7	some	some	DT
nyp.33433056926896	663	8	of	of	IN
nyp.33433056926896	663	9	the	the	DT
nyp.33433056926896	663	10	bones	bone	NNS
nyp.33433056926896	663	11	;	;	:
nyp.33433056926896	663	12	put	put	VB
nyp.33433056926896	663	13	these	these	DT
nyp.33433056926896	663	14	bones	bone	NNS
nyp.33433056926896	663	15	on	on	RP
nyp.33433056926896	663	16	to	to	IN
nyp.33433056926896	663	17	stew	stew	NN
nyp.33433056926896	663	18	,	,	,
nyp.33433056926896	663	19	with	with	IN
nyp.33433056926896	663	20	onions	onion	NNS
nyp.33433056926896	663	21	and	and	CC
nyp.33433056926896	663	22	parsley	parsley	NN
nyp.33433056926896	663	23	cut	cut	VBD
nyp.33433056926896	663	24	up	up	RP
nyp.33433056926896	663	25	;	;	:
nyp.33433056926896	663	26	make	make	VB
nyp.33433056926896	663	27	a	a	DT
nyp.33433056926896	663	28	thickening	thickening	NN
nyp.33433056926896	663	29	of	of	IN
nyp.33433056926896	663	30	milk	milk	NN
nyp.33433056926896	663	31	,	,	,
nyp.33433056926896	663	32	or	or	CC
nyp.33433056926896	663	33	cream	cream	NN
nyp.33433056926896	663	34	,	,	,
nyp.33433056926896	663	35	flour	flour	NN
nyp.33433056926896	663	36	,	,	,
nyp.33433056926896	663	37	the	the	DT
nyp.33433056926896	663	38	yolks	yolk	NNS
nyp.33433056926896	663	39	of	of	IN
nyp.33433056926896	663	40	1	1	CD
nyp.33433056926896	663	41	or	or	CC
nyp.33433056926896	663	42	2	2	CD
nyp.33433056926896	663	43	eggs	egg	NNS
nyp.33433056926896	663	44	,	,	,
nyp.33433056926896	663	45	pepper	pepper	NN
nyp.33433056926896	663	46	and	and	CC
nyp.33433056926896	663	47	salt	salt	NN
nyp.33433056926896	663	48	;	;	:
nyp.33433056926896	663	49	when	when	WRB
nyp.33433056926896	663	50	the	the	DT
nyp.33433056926896	663	51	onions	onion	NNS
nyp.33433056926896	663	52	are	be	VBP
nyp.33433056926896	663	53	done	do	VBN
nyp.33433056926896	663	54	,	,	,
nyp.33433056926896	663	55	take	take	VB
nyp.33433056926896	663	56	out	out	RP
nyp.33433056926896	663	57	the	the	DT
nyp.33433056926896	663	58	bones	bone	NNS
nyp.33433056926896	663	59	,	,	,
nyp.33433056926896	663	60	and	and	CC
nyp.33433056926896	663	61	cut	cut	VBD
nyp.33433056926896	663	62	up	up	RP
nyp.33433056926896	663	63	the	the	DT
nyp.33433056926896	663	64	fish	fish	NN
nyp.33433056926896	663	65	,	,	,
nyp.33433056926896	663	66	as	as	IN
nyp.33433056926896	663	67	picked	pick	VBN
nyp.33433056926896	663	68	crabs	crab	NNS
nyp.33433056926896	663	69	;	;	,
nyp.33433056926896	663	70	put	put	VB
nyp.33433056926896	663	71	it	-PRON-	PRP
nyp.33433056926896	663	72	into	into	IN
nyp.33433056926896	663	73	the	the	DT
nyp.33433056926896	663	74	above	above	JJ
nyp.33433056926896	663	75	gravy	gravy	NN
nyp.33433056926896	663	76	,	,	,
nyp.33433056926896	663	77	and	and	CC
nyp.33433056926896	663	78	stew	stew	NN
nyp.33433056926896	663	79	till	till	IN
nyp.33433056926896	663	80	quite	quite	RB
nyp.33433056926896	663	81	hot	hot	JJ
nyp.33433056926896	663	82	;	;	:
nyp.33433056926896	663	83	then	then	RB
nyp.33433056926896	663	84	add	add	VB
nyp.33433056926896	663	85	the	the	DT
nyp.33433056926896	663	86	above	above	JJ
nyp.33433056926896	663	87	thickening	thickening	NN
nyp.33433056926896	663	88	;	;	,
nyp.33433056926896	663	89	(	(	-LRB-
nyp.33433056926896	663	90	very	very	RB
nyp.33433056926896	663	91	nice	nice	JJ
nyp.33433056926896	663	92	)	)	-RRB-
nyp.33433056926896	663	93	.	.	.
nyp.33433056926896	664	1	FISH	FISH	NNP
nyp.33433056926896	664	2	CAKE	CAKE	NNP
nyp.33433056926896	664	3	.	.	.
nyp.33433056926896	665	1	Take	take	VB
nyp.33433056926896	665	2	any	any	DT
nyp.33433056926896	665	3	kind	kind	NN
nyp.33433056926896	665	4	of	of	IN
nyp.33433056926896	665	5	fish	fish	NN
nyp.33433056926896	665	6	,	,	,
nyp.33433056926896	665	7	and	and	CC
nyp.33433056926896	665	8	cut	cut	VBD
nyp.33433056926896	665	9	off	off	RP
nyp.33433056926896	665	10	the	the	DT
nyp.33433056926896	665	11	flesh	flesh	NN
nyp.33433056926896	665	12	;	;	:
nyp.33433056926896	665	13	put	put	VB
nyp.33433056926896	665	14	the	the	DT
nyp.33433056926896	665	15	heads	head	NNS
nyp.33433056926896	665	16	,	,	,
nyp.33433056926896	665	17	bones	bone	NNS
nyp.33433056926896	665	18	,	,	,
nyp.33433056926896	665	19	fins	fin	NNS
nyp.33433056926896	665	20	,	,	,
nyp.33433056926896	665	21	etc	etc	FW
nyp.33433056926896	665	22	.	.	FW
nyp.33433056926896	665	23	,	,	,
nyp.33433056926896	665	24	on	on	IN
nyp.33433056926896	665	25	the	the	DT
nyp.33433056926896	665	26	fire	fire	NN
nyp.33433056926896	665	27	,	,	,
nyp.33433056926896	665	28	with	with	IN
nyp.33433056926896	665	29	a	a	DT
nyp.33433056926896	665	30	little	little	JJ
nyp.33433056926896	665	31	water	water	NN
nyp.33433056926896	665	32	;	;	:
nyp.33433056926896	665	33	season	season	NN
nyp.33433056926896	665	34	with	with	IN
nyp.33433056926896	665	35	herbs	herb	NNS
nyp.33433056926896	665	36	,	,	,
nyp.33433056926896	665	37	a	a	DT
nyp.33433056926896	665	38	little	little	JJ
nyp.33433056926896	665	39	pepper	pepper	NN
nyp.33433056926896	665	40	and	and	CC
nyp.33433056926896	665	41	salt	salt	NN
nyp.33433056926896	665	42	,	,	,
nyp.33433056926896	665	43	and	and	CC
nyp.33433056926896	665	44	stew	stew	NN
nyp.33433056926896	665	45	for	for	IN
nyp.33433056926896	665	46	gravy	gravy	NN
nyp.33433056926896	665	47	;	;	:
nyp.33433056926896	665	48	then	then	RB
nyp.33433056926896	665	49	mince	mince	VB
nyp.33433056926896	665	50	the	the	DT
nyp.33433056926896	665	51	flesh	flesh	NN
nyp.33433056926896	665	52	of	of	IN
nyp.33433056926896	665	53	the	the	DT
nyp.33433056926896	665	54	fish	fish	NN
nyp.33433056926896	665	55	fine	fine	JJ
nyp.33433056926896	665	56	,	,	,
nyp.33433056926896	665	57	and	and	CC
nyp.33433056926896	665	58	mix	mix	VB
nyp.33433056926896	665	59	it	-PRON-	PRP
nyp.33433056926896	665	60	with	with	IN
nyp.33433056926896	665	61	a	a	DT
nyp.33433056926896	665	62	third	third	NN
nyp.33433056926896	665	63	of	of	IN
nyp.33433056926896	665	64	bread	bread	NN
nyp.33433056926896	665	65	,	,	,
nyp.33433056926896	665	66	parsley	parsley	NN
nyp.33433056926896	665	67	,	,	,
nyp.33433056926896	665	68	pepper	pepper	NN
nyp.33433056926896	665	69	and	and	CC
nyp.33433056926896	665	70	salt	salt	NN
nyp.33433056926896	665	71	;	;	:
nyp.33433056926896	665	72	add	add	VB
nyp.33433056926896	665	73	the	the	DT
nyp.33433056926896	665	74	white	white	NN
nyp.33433056926896	665	75	of	of	IN
nyp.33433056926896	665	76	an	an	DT
nyp.33433056926896	665	77	egg	egg	NN
nyp.33433056926896	665	78	,	,	,
nyp.33433056926896	665	79	and	and	CC
nyp.33433056926896	665	80	a	a	DT
nyp.33433056926896	665	81	small	small	JJ
nyp.33433056926896	665	82	quantity	quantity	NN
nyp.33433056926896	665	83	of	of	IN
nyp.33433056926896	665	84	melted	melt	VBN
nyp.33433056926896	665	85	butter	butter	NN
nyp.33433056926896	665	86	.	.	.
nyp.33433056926896	666	1	Form	form	VB
nyp.33433056926896	666	2	it	-PRON-	PRP
nyp.33433056926896	666	3	into	into	IN
nyp.33433056926896	666	4	the	the	DT
nyp.33433056926896	666	5	shape	shape	NN
nyp.33433056926896	666	6	of	of	IN
nyp.33433056926896	666	7	a	a	DT
nyp.33433056926896	666	8	cake	cake	NN
nyp.33433056926896	666	9	,	,	,
nyp.33433056926896	666	10	cover	cover	VB
nyp.33433056926896	666	11	it	-PRON-	PRP
nyp.33433056926896	666	12	with	with	IN
nyp.33433056926896	666	13	raspings	rasping	NNS
nyp.33433056926896	666	14	of	of	IN
nyp.33433056926896	666	15	bread	bread	NN
nyp.33433056926896	666	16	,	,	,
nyp.33433056926896	666	17	and	and	CC
nyp.33433056926896	666	18	fry	fry	VB
nyp.33433056926896	666	19	it	-PRON-	PRP
nyp.33433056926896	666	20	a	a	DT
nyp.33433056926896	666	21	pale	pale	JJ
nyp.33433056926896	666	22	brown	brown	JJ
nyp.33433056926896	666	23	.	.	.
nyp.33433056926896	667	1	FISH	FISH	NNP
nyp.33433056926896	667	2	AU	AU	NNP
nyp.33433056926896	667	3	GRATIN	GRATIN	NNP
nyp.33433056926896	667	4	.	.	.
nyp.33433056926896	668	1	Cut	cut	VB
nyp.33433056926896	668	2	off	off	RP
nyp.33433056926896	668	3	the	the	DT
nyp.33433056926896	668	4	fins	fin	NNS
nyp.33433056926896	668	5	,	,	,
nyp.33433056926896	668	6	and	and	CC
nyp.33433056926896	668	7	make	make	VB
nyp.33433056926896	668	8	an	an	DT
nyp.33433056926896	668	9	incision	incision	NN
nyp.33433056926896	668	10	in	in	IN
nyp.33433056926896	668	11	the	the	DT
nyp.33433056926896	668	12	back	back	NN
nyp.33433056926896	668	13	;	;	:
nyp.33433056926896	668	14	then	then	RB
nyp.33433056926896	668	15	butter	butter	VB
nyp.33433056926896	668	16	a	a	DT
nyp.33433056926896	668	17	saucepan	saucepan	NN
nyp.33433056926896	668	18	,	,	,
nyp.33433056926896	668	19	and	and	CC
nyp.33433056926896	668	20	put	put	VBD
nyp.33433056926896	668	21	into	into	IN
nyp.33433056926896	668	22	it	-PRON-	PRP
nyp.33433056926896	668	23	a	a	DT
nyp.33433056926896	668	24	teaspoonful	teaspoonful	NN
nyp.33433056926896	668	25	of	of	IN
nyp.33433056926896	668	26	finely	finely	RB
nyp.33433056926896	668	27	chopped	chop	VBN
nyp.33433056926896	668	28	onions	onion	NNS
nyp.33433056926896	668	29	and	and	CC
nyp.33433056926896	668	30	a	a	DT
nyp.33433056926896	668	31	wineglassful	wineglassful	NN
nyp.33433056926896	668	32	of	of	IN
nyp.33433056926896	668	33	white	white	JJ
nyp.33433056926896	668	34	wine	wine	NN
nyp.33433056926896	668	35	;	;	:
nyp.33433056926896	668	36	then	then	RB
nyp.33433056926896	668	37	place	place	VB
nyp.33433056926896	668	38	the	the	DT
nyp.33433056926896	668	39	fish	fish	NN
nyp.33433056926896	668	40	in	in	IN
nyp.33433056926896	668	41	the	the	DT
nyp.33433056926896	668	42	pan	pan	NN
nyp.33433056926896	668	43	,	,	,
nyp.33433056926896	668	44	pouring	pour	VBG
nyp.33433056926896	668	45	over	over	IN
nyp.33433056926896	668	46	it	-PRON-	PRP
nyp.33433056926896	668	47	6	6	CD
nyp.33433056926896	668	48	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	668	49	of	of	IN
nyp.33433056926896	668	50	cullis	cullis	NNP
nyp.33433056926896	668	51	(	(	-LRB-
nyp.33433056926896	668	52	sée	sée	NNP
nyp.33433056926896	668	53	sauces	sauces	NNPS
nyp.33433056926896	668	54	)	)	-RRB-
nyp.33433056926896	668	55	,	,	,
nyp.33433056926896	668	56	and	and	CC
nyp.33433056926896	668	57	sprinkle	sprinkle	VB
nyp.33433056926896	668	58	fine	fine	JJ
nyp.33433056926896	668	59	bread	bread	NN
nyp.33433056926896	668	60	crumbs	crumb	NNS
nyp.33433056926896	668	61	over	over	IN
nyp.33433056926896	668	62	it	-PRON-	PRP
nyp.33433056926896	668	63	,	,	,
nyp.33433056926896	668	64	and	and	CC
nyp.33433056926896	668	65	stick	stick	VB
nyp.33433056926896	668	66	a	a	DT
nyp.33433056926896	668	67	few	few	JJ
nyp.33433056926896	668	68	small	small	JJ
nyp.33433056926896	668	69	pieces	piece	NNS
nyp.33433056926896	668	70	of	of	IN
nyp.33433056926896	668	71	butter	butter	NN
nyp.33433056926896	668	72	about	about	IN
nyp.33433056926896	668	73	it	-PRON-	PRP
nyp.33433056926896	668	74	;	;	:
nyp.33433056926896	668	75	put	put	VB
nyp.33433056926896	668	76	it	-PRON-	PRP
nyp.33433056926896	668	77	now	now	RB
nyp.33433056926896	668	78	in	in	IN
nyp.33433056926896	668	79	a	a	DT
nyp.33433056926896	668	80	moderate	moderate	JJ
nyp.33433056926896	668	81	oven	oven	NN
nyp.33433056926896	668	82	for	for	IN
nyp.33433056926896	668	83	20	20	CD
nyp.33433056926896	668	84	minutes	minute	NNS
nyp.33433056926896	668	85	or	or	CC
nyp.33433056926896	668	86	1	1	CD
nyp.33433056926896	668	87	hour	hour	NN
nyp.33433056926896	668	88	;	;	:
nyp.33433056926896	668	89	carefully	carefully	RB
nyp.33433056926896	668	90	lift	lift	VB
nyp.33433056926896	668	91	it	-PRON-	PRP
nyp.33433056926896	668	92	into	into	IN
nyp.33433056926896	668	93	the	the	DT
nyp.33433056926896	668	94	dish	dish	NN
nyp.33433056926896	668	95	in	in	IN
nyp.33433056926896	668	96	which	which	WDT
nyp.33433056926896	668	97	it	-PRON-	PRP
nyp.33433056926896	668	98	is	be	VBZ
nyp.33433056926896	668	99	to	to	TO
nyp.33433056926896	668	100	be	be	VB
nyp.33433056926896	668	101	served	serve	VBN
nyp.33433056926896	668	102	(	(	-LRB-
nyp.33433056926896	668	103	it	-PRON-	PRP
nyp.33433056926896	668	104	should	should	MD
nyp.33433056926896	668	105	be	be	VB
nyp.33433056926896	668	106	a	a	DT
nyp.33433056926896	668	107	silver	silver	NN
nyp.33433056926896	668	108	or	or	CC
nyp.33433056926896	668	109	plated	plate	VBN
nyp.33433056926896	668	110	dish	dish	NN
nyp.33433056926896	668	111	)	)	-RRB-
nyp.33433056926896	668	112	,	,	,
nyp.33433056926896	668	113	pouring	pour	VBG
nyp.33433056926896	668	114	over	over	RP
nyp.33433056926896	668	115	the	the	DT
nyp.33433056926896	668	116	following	follow	VBG
nyp.33433056926896	668	117	sauce	sauce	NN
nyp.33433056926896	668	118	:	:	:
nyp.33433056926896	668	119	Put	put	VB
nyp.33433056926896	668	120	into	into	IN
nyp.33433056926896	668	121	the	the	DT
nyp.33433056926896	668	122	saucepan	saucepan	NN
nyp.33433056926896	668	123	4	4	CD
nyp.33433056926896	668	124	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	668	125	of	of	IN
nyp.33433056926896	668	126	stock	stock	NN
nyp.33433056926896	668	127	;	;	:
nyp.33433056926896	668	128	let	let	VB
nyp.33433056926896	668	129	it	-PRON-	PRP
nyp.33433056926896	668	130	boil	boil	VB
nyp.33433056926896	668	131	5	5	CD
nyp.33433056926896	668	132	minutes	minute	NNS
nyp.33433056926896	668	133	,	,	,
nyp.33433056926896	668	134	stirring	stir	VBG
nyp.33433056926896	668	135	all	all	PDT
nyp.33433056926896	668	136	the	the	DT
nyp.33433056926896	668	137	time	time	NN
nyp.33433056926896	668	138	;	;	:
nyp.33433056926896	668	139	add	add	VB
nyp.33433056926896	668	140	the	the	DT
nyp.33433056926896	668	141	juice	juice	NN
nyp.33433056926896	668	142	of	of	IN
nyp.33433056926896	668	143	a	a	DT
nyp.33433056926896	668	144	lemon	lemon	NN
nyp.33433056926896	668	145	,	,	,
nyp.33433056926896	668	146	a	a	DT
nyp.33433056926896	668	147	teaspoonful	teaspoonful	NN
nyp.33433056926896	668	148	of	of	IN
nyp.33433056926896	668	149	chopped	chop	VBN
nyp.33433056926896	668	150	mushrooms	mushroom	NNS
nyp.33433056926896	668	151	,	,	,
nyp.33433056926896	668	152	1	1	CD
nyp.33433056926896	668	153	of	of	IN
nyp.33433056926896	668	154	minced	mince	VBN
nyp.33433056926896	668	155	parsley	parsley	NN
nyp.33433056926896	668	156	,	,	,
nyp.33433056926896	668	157	and	and	CC
nyp.33433056926896	668	158	1	1	CD
nyp.33433056926896	668	159	of	of	IN
nyp.33433056926896	668	160	Worcestershire	Worcestershire	NNP
nyp.33433056926896	668	161	or	or	CC
nyp.33433056926896	668	162	Sultana	Sultana	NNP
nyp.33433056926896	668	163	sauce	sauce	NN
nyp.33433056926896	668	164	,	,	,
nyp.33433056926896	668	165	a	a	DT
nyp.33433056926896	668	166	little	little	JJ
nyp.33433056926896	668	167	sugar	sugar	NN
nyp.33433056926896	668	168	,	,	,
nyp.33433056926896	668	169	cayenne	cayenne	NN
nyp.33433056926896	668	170	pepper	pepper	NN
nyp.33433056926896	668	171	,	,	,
nyp.33433056926896	668	172	and	and	CC
nyp.33433056926896	668	173	salt	salt	NN
nyp.33433056926896	668	174	;	;	:
nyp.33433056926896	668	175	beat	beat	VBD
nyp.33433056926896	668	176	all	all	RB
nyp.33433056926896	668	177	together	together	RB
nyp.33433056926896	668	178	,	,	,
nyp.33433056926896	668	179	and	and	CC
nyp.33433056926896	668	180	pour	pour	VB
nyp.33433056926896	668	181	over	over	IN
nyp.33433056926896	668	182	the	the	DT
nyp.33433056926896	668	183	fish	fish	NN
nyp.33433056926896	668	184	;	;	:
nyp.33433056926896	668	185	around	around	IN
nyp.33433056926896	668	186	which	which	WDT
nyp.33433056926896	668	187	put	put	VBD
nyp.33433056926896	668	188	some	some	DT
nyp.33433056926896	668	189	whole	whole	JJ
nyp.33433056926896	668	190	mushrooms	mushroom	NNS
nyp.33433056926896	668	191	and	and	CC
nyp.33433056926896	668	192	sliced	slice	VBN
nyp.33433056926896	668	193	lemon	lemon	NN
nyp.33433056926896	668	194	.	.	.
nyp.33433056926896	669	1	Put	put	VB
nyp.33433056926896	669	2	it	-PRON-	PRP
nyp.33433056926896	669	3	into	into	IN
nyp.33433056926896	669	4	the	the	DT
nyp.33433056926896	669	5	oven	oven	NN
nyp.33433056926896	669	6	for	for	IN
nyp.33433056926896	669	7	ļ	ļ	NN
nyp.33433056926896	669	8	of	of	IN
nyp.33433056926896	669	9	an	an	DT
nyp.33433056926896	669	10	hour	hour	NN
nyp.33433056926896	669	11	;	;	:
nyp.33433056926896	669	12	pass	pass	VB
nyp.33433056926896	669	13	the	the	DT
nyp.33433056926896	669	14	salamander	salamander	NN
nyp.33433056926896	669	15	over	over	IN
nyp.33433056926896	669	16	it	-PRON-	PRP
nyp.33433056926896	669	17	and	and	CC
nyp.33433056926896	669	18	serve	serve	VB
nyp.33433056926896	669	19	very	very	RB
nyp.33433056926896	669	20	hot.-J	hot.-j	JJ
nyp.33433056926896	669	21	,	,	,
nyp.33433056926896	669	22	A.	A.	NNP
nyp.33433056926896	669	23	R.	R.	NNP
nyp.33433056926896	669	24	59	59	CD
nyp.33433056926896	669	25	nes	nes	NN
nyp.33433056926896	669	26	LUL	LUL	NNP
nyp.33433056926896	669	27	Other	other	JJ
nyp.33433056926896	669	28	24	24	CD
nyp.33433056926896	669	29	CREOLE	CREOLE	NNP
nyp.33433056926896	669	30	COOKERY	cookery	NN
nyp.33433056926896	669	31	BOOK	book	NN
nyp.33433056926896	669	32	.	.	.
nyp.33433056926896	670	1	BAKED	BAKED	NNP
nyp.33433056926896	670	2	FISH	FISH	NNP
nyp.33433056926896	670	3	A	A	NNP
nyp.33433056926896	670	4	LA	LA	NNP
nyp.33433056926896	670	5	CRÊME	CRÊME	NNP
nyp.33433056926896	670	6	.	.	.
nyp.33433056926896	671	1	Boil	boil	VB
nyp.33433056926896	671	2	the	the	DT
nyp.33433056926896	671	3	fish	fish	NN
nyp.33433056926896	671	4	with	with	IN
nyp.33433056926896	671	5	salt	salt	NN
nyp.33433056926896	671	6	in	in	IN
nyp.33433056926896	671	7	the	the	DT
nyp.33433056926896	671	8	water	water	NN
nyp.33433056926896	671	9	;	;	:
nyp.33433056926896	671	10	flake	flake	VB
nyp.33433056926896	671	11	off	off	RP
nyp.33433056926896	671	12	from	from	IN
nyp.33433056926896	671	13	the	the	DT
nyp.33433056926896	671	14	bones	bone	NNS
nyp.33433056926896	671	15	;	;	:
nyp.33433056926896	671	16	boil	boil	VB
nyp.33433056926896	671	17	1	1	CD
nyp.33433056926896	671	18	quart	quart	NN
nyp.33433056926896	671	19	of	of	IN
nyp.33433056926896	671	20	cream	cream	NN
nyp.33433056926896	671	21	(	(	-LRB-
nyp.33433056926896	671	22	or	or	CC
nyp.33433056926896	671	23	milk	milk	NN
nyp.33433056926896	671	24	)	)	-RRB-
nyp.33433056926896	671	25	,	,	,
nyp.33433056926896	671	26	and	and	CC
nyp.33433056926896	671	27	pour	pour	VB
nyp.33433056926896	671	28	hot	hot	JJ
nyp.33433056926896	671	29	on	on	IN
nyp.33433056926896	671	30	the	the	DT
nyp.33433056926896	671	31	yolks	yolk	NNS
nyp.33433056926896	671	32	of	of	IN
nyp.33433056926896	671	33	4	4	CD
nyp.33433056926896	671	34	well	well	RB
nyp.33433056926896	671	35	beaten	beat	VBN
nyp.33433056926896	671	36	eggs	egg	NNS
nyp.33433056926896	671	37	;	;	:
nyp.33433056926896	671	38	add	add	VB
nyp.33433056926896	671	39	a	a	DT
nyp.33433056926896	671	40	bunch	bunch	NN
nyp.33433056926896	671	41	of	of	IN
nyp.33433056926896	671	42	parsley	parsley	NN
nyp.33433056926896	671	43	,	,	,
nyp.33433056926896	671	44	1	1	CD
nyp.33433056926896	671	45	onion	onion	NN
nyp.33433056926896	671	46	,	,	,
nyp.33433056926896	671	47	and	and	CC
nyp.33433056926896	671	48	salt	salt	NN
nyp.33433056926896	671	49	;	;	:
nyp.33433056926896	671	50	let	let	VB
nyp.33433056926896	671	51	it	-PRON-	PRP
nyp.33433056926896	671	52	boil	boil	VB
nyp.33433056926896	671	53	up	up	RP
nyp.33433056926896	671	54	and	and	CC
nyp.33433056926896	671	55	then	then	RB
nyp.33433056926896	671	56	strain	strain	VB
nyp.33433056926896	671	57	;	;	:
nyp.33433056926896	671	58	put	put	VB
nyp.33433056926896	671	59	it	-PRON-	PRP
nyp.33433056926896	671	60	on	on	IN
nyp.33433056926896	671	61	the	the	DT
nyp.33433056926896	671	62	fire	fire	NN
nyp.33433056926896	671	63	again	again	RB
nyp.33433056926896	671	64	,	,	,
nyp.33433056926896	671	65	and	and	CC
nyp.33433056926896	671	66	when	when	WRB
nyp.33433056926896	671	67	boiling	boiling	NN
nyp.33433056926896	671	68	,	,	,
nyp.33433056926896	671	69	throw	throw	VBP
nyp.33433056926896	671	70	in	in	RP
nyp.33433056926896	671	71	3	3	CD
nyp.33433056926896	671	72	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	671	73	of	of	IN
nyp.33433056926896	671	74	flour	flour	NN
nyp.33433056926896	671	75	,	,	,
nyp.33433056926896	671	76	perfectly	perfectly	RB
nyp.33433056926896	671	77	smooth	smooth	JJ
nyp.33433056926896	671	78	,	,	,
nyp.33433056926896	671	79	and	and	CC
nyp.33433056926896	671	80	add	add	VB
nyp.33433056926896	671	81	pound	pound	NN
nyp.33433056926896	671	82	of	of	IN
nyp.33433056926896	671	83	butter	butter	NN
nyp.33433056926896	671	84	;	;	:
nyp.33433056926896	671	85	butter	butter	VB
nyp.33433056926896	671	86	a	a	DT
nyp.33433056926896	671	87	deep	deep	JJ
nyp.33433056926896	671	88	dish	dish	NN
nyp.33433056926896	671	89	,	,	,
nyp.33433056926896	671	90	and	and	CC
nyp.33433056926896	671	91	put	put	VBD
nyp.33433056926896	671	92	a	a	DT
nyp.33433056926896	671	93	layer	layer	NN
nyp.33433056926896	671	94	of	of	IN
nyp.33433056926896	671	95	fish	fish	NN
nyp.33433056926896	671	96	,	,	,
nyp.33433056926896	671	97	then	then	RB
nyp.33433056926896	671	98	a	a	DT
nyp.33433056926896	671	99	layer	layer	NN
nyp.33433056926896	671	100	of	of	IN
nyp.33433056926896	671	101	sauce	sauce	NN
nyp.33433056926896	671	102	,	,	,
nyp.33433056926896	671	103	putting	put	VBG
nyp.33433056926896	671	104	in	in	RP
nyp.33433056926896	671	105	fish	fish	NN
nyp.33433056926896	671	106	and	and	CC
nyp.33433056926896	671	107	sauce	sauce	NN
nyp.33433056926896	671	108	,	,	,
nyp.33433056926896	671	109	until	until	IN
nyp.33433056926896	671	110	the	the	DT
nyp.33433056926896	671	111	dish	dish	NN
nyp.33433056926896	671	112	is	be	VBZ
nyp.33433056926896	671	113	full	full	JJ
nyp.33433056926896	671	114	;	;	:
nyp.33433056926896	671	115	finish	finish	VB
nyp.33433056926896	671	116	off	off	RP
nyp.33433056926896	671	117	with	with	IN
nyp.33433056926896	671	118	bread	bread	NN
nyp.33433056926896	671	119	crumbs	crumb	NNS
nyp.33433056926896	671	120	.	.	.
nyp.33433056926896	672	1	Bake	bake	VB
nyp.33433056926896	672	2	$	$	$
nyp.33433056926896	672	3	hour	hour	NN
nyp.33433056926896	672	4	.	.	.
nyp.33433056926896	673	1	TO	to	IN
nyp.33433056926896	673	2	STEW	STEW	NNP
nyp.33433056926896	673	3	FISH	fish	NN
nyp.33433056926896	673	4	...	...	:
nyp.33433056926896	673	5	Clean	clean	VB
nyp.33433056926896	673	6	the	the	DT
nyp.33433056926896	673	7	fish	fish	NN
nyp.33433056926896	673	8	well	well	RB
nyp.33433056926896	673	9	;	;	:
nyp.33433056926896	673	10	and	and	CC
nyp.33433056926896	673	11	the	the	DT
nyp.33433056926896	673	12	best	good	JJS
nyp.33433056926896	673	13	method	method	NN
nyp.33433056926896	673	14	is	be	VBZ
nyp.33433056926896	673	15	to	to	TO
nyp.33433056926896	673	16	put	put	VB
nyp.33433056926896	673	17	it	-PRON-	PRP
nyp.33433056926896	673	18	in	in	IN
nyp.33433056926896	673	19	a	a	DT
nyp.33433056926896	673	20	dish	dish	NN
nyp.33433056926896	673	21	and	and	CC
nyp.33433056926896	673	22	pour	pour	VB
nyp.33433056926896	673	23	vinegar	vinegar	NN
nyp.33433056926896	673	24	over	over	IN
nyp.33433056926896	673	25	it	-PRON-	PRP
nyp.33433056926896	673	26	;	;	:
nyp.33433056926896	673	27	this	this	DT
nyp.33433056926896	673	28	will	will	MD
nyp.33433056926896	673	29	take	take	VB
nyp.33433056926896	673	30	off	off	RP
nyp.33433056926896	673	31	the	the	DT
nyp.33433056926896	673	32	slime	slime	NN
nyp.33433056926896	673	33	,	,	,
nyp.33433056926896	673	34	and	and	CC
nyp.33433056926896	673	35	the	the	DT
nyp.33433056926896	673	36	scales	scale	NNS
nyp.33433056926896	673	37	come	come	VBP
nyp.33433056926896	673	38	off	off	RP
nyp.33433056926896	673	39	easily	easily	RB
nyp.33433056926896	673	40	;	;	:
nyp.33433056926896	673	41	put	put	VB
nyp.33433056926896	673	42	some	some	DT
nyp.33433056926896	673	43	butter	butter	NN
nyp.33433056926896	673	44	into	into	IN
nyp.33433056926896	673	45	a	a	DT
nyp.33433056926896	673	46	frying	frying	NN
nyp.33433056926896	673	47	pan	pan	NN
nyp.33433056926896	673	48	and	and	CC
nyp.33433056926896	673	49	make	make	VB
nyp.33433056926896	673	50	it	-PRON-	PRP
nyp.33433056926896	673	51	hot	hot	JJ
nyp.33433056926896	673	52	;	;	:
nyp.33433056926896	673	53	then	then	RB
nyp.33433056926896	673	54	put	put	VB
nyp.33433056926896	673	55	the	the	DT
nyp.33433056926896	673	56	fish	fish	NN
nyp.33433056926896	673	57	into	into	IN
nyp.33433056926896	673	58	the	the	DT
nyp.33433056926896	673	59	pan	pan	NN
nyp.33433056926896	673	60	and	and	CC
nyp.33433056926896	673	61	let	let	VB
nyp.33433056926896	673	62	it	-PRON-	PRP
nyp.33433056926896	673	63	remain	remain	VB
nyp.33433056926896	673	64	over	over	IN
nyp.33433056926896	673	65	the	the	DT
nyp.33433056926896	673	66	fire	fire	NN
nyp.33433056926896	673	67	for	for	IN
nyp.33433056926896	673	68	5	5	CD
nyp.33433056926896	673	69	minutes	minute	NNS
nyp.33433056926896	673	70	more	more	JJR
nyp.33433056926896	673	71	;	;	:
nyp.33433056926896	673	72	then	then	RB
nyp.33433056926896	673	73	take	take	VB
nyp.33433056926896	673	74	it	-PRON-	PRP
nyp.33433056926896	673	75	out	out	RP
nyp.33433056926896	673	76	and	and	CC
nyp.33433056926896	673	77	put	put	VBD
nyp.33433056926896	673	78	it	-PRON-	PRP
nyp.33433056926896	673	79	into	into	IN
nyp.33433056926896	673	80	the	the	DT
nyp.33433056926896	673	81	kettle	kettle	NN
nyp.33433056926896	673	82	in	in	IN
nyp.33433056926896	673	83	which	which	WDT
nyp.33433056926896	673	84	it	-PRON-	PRP
nyp.33433056926896	673	85	is	be	VBZ
nyp.33433056926896	673	86	to	to	TO
nyp.33433056926896	673	87	be	be	VB
nyp.33433056926896	673	88	stewed	stew	VBN
nyp.33433056926896	673	89	;	;	:
nyp.33433056926896	673	90	surinkle	surinkle	VB
nyp.33433056926896	673	91	some	some	DT
nyp.33433056926896	673	92	flour	flour	NN
nyp.33433056926896	673	93	into	into	IN
nyp.33433056926896	673	94	the	the	DT
nyp.33433056926896	673	95	pan	pan	NN
nyp.33433056926896	673	96	;	;	:
nyp.33433056926896	673	97	put	put	VB
nyp.33433056926896	673	98	it	-PRON-	PRP
nyp.33433056926896	673	99	over	over	IN
nyp.33433056926896	673	100	the	the	DT
nyp.33433056926896	673	101	fire	fire	NN
nyp.33433056926896	673	102	for	for	IN
nyp.33433056926896	673	103	3	3	CD
nyp.33433056926896	673	104	minutes	minute	NNS
nyp.33433056926896	673	105	and	and	CC
nyp.33433056926896	673	106	pour	pour	VB
nyp.33433056926896	673	107	it	-PRON-	PRP
nyp.33433056926896	673	108	over	over	IN
nyp.33433056926896	673	109	the	the	DT
nyp.33433056926896	673	110	fish	fish	NN
nyp.33433056926896	673	111	;	;	:
nyp.33433056926896	673	112	then	then	RB
nyp.33433056926896	673	113	take	take	VB
nyp.33433056926896	673	114	1	1	CD
nyp.33433056926896	673	115	pound	pound	NN
nyp.33433056926896	673	116	of	of	IN
nyp.33433056926896	673	117	good	good	JJ
nyp.33433056926896	673	118	butter	butter	NN
nyp.33433056926896	673	119	,	,	,
nyp.33433056926896	673	120	and	and	CC
nyp.33433056926896	673	121	roll	roll	VB
nyp.33433056926896	673	122	it	-PRON-	PRP
nyp.33433056926896	673	123	well	well	RB
nyp.33433056926896	673	124	in	in	IN
nyp.33433056926896	673	125	flour	flour	NN
nyp.33433056926896	673	126	,	,	,
nyp.33433056926896	673	127	and	and	CC
nyp.33433056926896	673	128	put	put	VBD
nyp.33433056926896	673	129	it	-PRON-	PRP
nyp.33433056926896	673	130	to	to	IN
nyp.33433056926896	673	131	the	the	DT
nyp.33433056926896	673	132	fish	fish	NN
nyp.33433056926896	673	133	,	,	,
nyp.33433056926896	673	134	adding	add	VBG
nyp.33433056926896	673	135	2	2	CD
nyp.33433056926896	673	136	blades	blade	NNS
nyp.33433056926896	673	137	of	of	IN
nyp.33433056926896	673	138	mace	mace	NN
nyp.33433056926896	673	139	,	,	,
nyp.33433056926896	673	140	10	10	CD
nyp.33433056926896	673	141	cloves	clove	NNS
nyp.33433056926896	673	142	,	,	,
nyp.33433056926896	673	143	a	a	DT
nyp.33433056926896	673	144	little	little	JJ
nyp.33433056926896	673	145	cinnamon	cinnamon	NN
nyp.33433056926896	673	146	,	,	,
nyp.33433056926896	673	147	red	red	JJ
nyp.33433056926896	673	148	pepper	pepper	NN
nyp.33433056926896	673	149	,	,	,
nyp.33433056926896	673	150	and	and	CC
nyp.33433056926896	673	151	salt	salt	NN
nyp.33433056926896	673	152	,	,	,
nyp.33433056926896	673	153	with	with	IN
nyp.33433056926896	673	154	water	water	NN
nyp.33433056926896	673	155	sufficient	sufficient	JJ
nyp.33433056926896	673	156	to	to	TO
nyp.33433056926896	673	157	keep	keep	VB
nyp.33433056926896	673	158	it	-PRON-	PRP
nyp.33433056926896	673	159	from	from	IN
nyp.33433056926896	673	160	burn-	burn-	NNP
nyp.33433056926896	673	161	ing	ing	DT
nyp.33433056926896	673	162	;	;	:
nyp.33433056926896	673	163	put	put	VB
nyp.33433056926896	673	164	it	-PRON-	PRP
nyp.33433056926896	673	165	over	over	IN
nyp.33433056926896	673	166	a	a	DT
nyp.33433056926896	673	167	slow	slow	JJ
nyp.33433056926896	673	168	fire	fire	NN
nyp.33433056926896	673	169	to	to	IN
nyp.33433056926896	673	170	stew	stew	NN
nyp.33433056926896	673	171	;	;	:
nyp.33433056926896	673	172	when	when	WRB
nyp.33433056926896	673	173	half	half	RB
nyp.33433056926896	673	174	done	do	VBN
nyp.33433056926896	673	175	,	,	,
nyp.33433056926896	673	176	add	add	VB
nyp.33433056926896	673	177	a	a	DT
nyp.33433056926896	673	178	pint	pint	NN
nyp.33433056926896	673	179	of	of	IN
nyp.33433056926896	673	180	port	port	NN
nyp.33433056926896	673	181	wine	wine	NN
nyp.33433056926896	673	182	;	;	:
nyp.33433056926896	673	183	when	when	WRB
nyp.33433056926896	673	184	done	do	VBN
nyp.33433056926896	673	185	,	,	,
nyp.33433056926896	673	186	put	put	VBN
nyp.33433056926896	673	187	in	in	RP
nyp.33433056926896	673	188	a	a	DT
nyp.33433056926896	673	189	dish	dish	NN
nyp.33433056926896	673	190	,	,	,
nyp.33433056926896	673	191	pour	pour	VB
nyp.33433056926896	673	192	the	the	DT
nyp.33433056926896	673	193	gravy	gravy	NN
nyp.33433056926896	673	194	over	over	IN
nyp.33433056926896	673	195	it	-PRON-	PRP
nyp.33433056926896	673	196	,	,	,
nyp.33433056926896	673	197	and	and	CC
nyp.33433056926896	673	198	garnish	garnish	VB
nyp.33433056926896	673	199	with	with	IN
nyp.33433056926896	673	200	lemon	lemon	NN
nyp.33433056926896	673	201	or	or	CC
nyp.33433056926896	673	202	horse	horse	NN
nyp.33433056926896	673	203	radish	radish	NN
nyp.33433056926896	673	204	.	.	.
nyp.33433056926896	674	1	TO	to	TO
nyp.33433056926896	674	2	DRESS	dress	VB
nyp.33433056926896	674	3	SHEEPHEAD	SHEEPHEAD	NNP
nyp.33433056926896	674	4	.	.	.
nyp.33433056926896	675	1	Take	take	VB
nyp.33433056926896	675	2	a	a	DT
nyp.33433056926896	675	3	sheephead	sheephead	NN
nyp.33433056926896	675	4	18	18	CD
nyp.33433056926896	675	5	or	or	CC
nyp.33433056926896	675	6	20	20	CD
nyp.33433056926896	675	7	inches	inch	NNS
nyp.33433056926896	675	8	long	long	RB
nyp.33433056926896	675	9	;	;	:
nyp.33433056926896	675	10	put	put	VB
nyp.33433056926896	675	11	it	-PRON-	PRP
nyp.33433056926896	675	12	into	into	IN
nyp.33433056926896	675	13	a	a	DT
nyp.33433056926896	675	14	pan	pan	NN
nyp.33433056926896	675	15	;	;	:
nyp.33433056926896	675	16	place	place	VB
nyp.33433056926896	675	17	that	that	DT
nyp.33433056926896	675	18	in	in	IN
nyp.33433056926896	675	19	a	a	DT
nyp.33433056926896	675	20	dutch	dutch	JJ
nyp.33433056926896	675	21	oven	oven	NN
nyp.33433056926896	675	22	;	;	:
nyp.33433056926896	675	23	add	add	VB
nyp.33433056926896	675	24	pint	pint	NN
nyp.33433056926896	675	25	of	of	IN
nyp.33433056926896	675	26	tomato	tomato	NN
nyp.33433056926896	675	27	catsup	catsup	NN
nyp.33433056926896	675	28	,	,	,
nyp.33433056926896	675	29	a	a	DT
nyp.33433056926896	675	30	large	large	JJ
nyp.33433056926896	675	31	spoonful	spoonful	NN
nyp.33433056926896	675	32	of	of	IN
nyp.33433056926896	675	33	butter	butter	NN
nyp.33433056926896	675	34	,	,	,
nyp.33433056926896	675	35	&	&	CC
nyp.33433056926896	675	36	pint	pint	NN
nyp.33433056926896	675	37	of	of	IN
nyp.33433056926896	675	38	water	water	NN
nyp.33433056926896	675	39	,	,	,
nyp.33433056926896	675	40	salt	salt	NN
nyp.33433056926896	675	41	,	,	,
nyp.33433056926896	675	42	black	black	JJ
nyp.33433056926896	675	43	and	and	CC
nyp.33433056926896	675	44	red	red	JJ
nyp.33433056926896	675	45	pepper	pepper	NN
nyp.33433056926896	675	46	to	to	TO
nyp.33433056926896	675	47	suit	suit	VB
nyp.33433056926896	675	48	the	the	DT
nyp.33433056926896	675	49	taste	taste	NN
nyp.33433056926896	675	50	;	;	:
nyp.33433056926896	675	51	cook	cook	VB
nyp.33433056926896	675	52	it	-PRON-	PRP
nyp.33433056926896	675	53	over	over	IN
nyp.33433056926896	675	54	the	the	DT
nyp.33433056926896	675	55	fire	fire	NN
nyp.33433056926896	675	56	and	and	CC
nyp.33433056926896	675	57	serve	serve	VB
nyp.33433056926896	675	58	it	-PRON-	PRP
nyp.33433056926896	675	59	up	up	RP
nyp.33433056926896	675	60	with	with	IN
nyp.33433056926896	675	61	the	the	DT
nyp.33433056926896	675	62	dressing	dressing	NN
nyp.33433056926896	675	63	.	.	.
nyp.33433056926896	676	1	Smaller	small	JJR
nyp.33433056926896	676	2	fish	fish	NN
nyp.33433056926896	676	3	may	may	MD
nyp.33433056926896	676	4	be	be	VB
nyp.33433056926896	676	5	dressed	dress	VBN
nyp.33433056926896	676	6	in	in	IN
nyp.33433056926896	676	7	the	the	DT
nyp.33433056926896	676	8	same	same	JJ
nyp.33433056926896	676	9	manner	manner	NN
nyp.33433056926896	676	10	;	;	:
nyp.33433056926896	676	11	proportioning	proportion	VBG
nyp.33433056926896	676	12	the	the	DT
nyp.33433056926896	676	13	quantity	quantity	NN
nyp.33433056926896	676	14	to	to	IN
nyp.33433056926896	676	15	the	the	DT
nyp.33433056926896	676	16	size	size	NN
nyp.33433056926896	676	17	of	of	IN
nyp.33433056926896	676	18	the	the	DT
nyp.33433056926896	676	19	fish	fish	NN
nyp.33433056926896	676	20	,	,	,
nyp.33433056926896	676	21	and	and	CC
nyp.33433056926896	676	22	using	use	VBG
nyp.33433056926896	676	23	,	,	,
nyp.33433056926896	676	24	instead	instead	RB
nyp.33433056926896	676	25	of	of	IN
nyp.33433056926896	676	26	a	a	DT
nyp.33433056926896	676	27	dutch	dutch	JJ
nyp.33433056926896	676	28	oven	oven	NN
nyp.33433056926896	676	29	,	,	,
nyp.33433056926896	676	30	an	an	DT
nyp.33433056926896	676	31	a	a	FW
nyp.33433056926896	676	32	la	la	FW
nyp.33433056926896	676	33	braise	braise	NN
nyp.33433056926896	676	34	or	or	CC
nyp.33433056926896	676	35	chafing	chafe	VBG
nyp.33433056926896	676	36	dish	dish	NN
nyp.33433056926896	676	37	.	.	.
nyp.33433056926896	677	1	EDO	EDO	NNP
nyp.33433056926896	677	2	E	E	NNP
nyp.33433056926896	677	3	RE	RE	NNP
nyp.33433056926896	677	4	EUR	EUR	NNP
nyp.33433056926896	677	5	CREOLE	CREOLE	NNP
nyp.33433056926896	677	6	COOKERY	cookery	NN
nyp.33433056926896	677	7	BOOK	book	NN
nyp.33433056926896	677	8	.	.	.
nyp.33433056926896	678	1	25	25	CD
nyp.33433056926896	678	2	TO	to	TO
nyp.33433056926896	678	3	BAKE	bake	VB
nyp.33433056926896	678	4	RED	red	JJ
nyp.33433056926896	678	5	SNAPPER	snapper	NN
nyp.33433056926896	678	6	.	.	.
nyp.33433056926896	679	1	Take	take	VB
nyp.33433056926896	679	2	a	a	DT
nyp.33433056926896	679	3	large	large	JJ
nyp.33433056926896	679	4	fish	fish	NN
nyp.33433056926896	679	5	,	,	,
nyp.33433056926896	679	6	clean	clean	VB
nyp.33433056926896	679	7	it	-PRON-	PRP
nyp.33433056926896	679	8	,	,	,
nyp.33433056926896	679	9	cut	cut	VBD
nyp.33433056926896	679	10	off	off	RP
nyp.33433056926896	679	11	the	the	DT
nyp.33433056926896	679	12	head	head	NN
nyp.33433056926896	679	13	,	,	,
nyp.33433056926896	679	14	and	and	CC
nyp.33433056926896	679	15	draw	draw	VB
nyp.33433056926896	679	16	the	the	DT
nyp.33433056926896	679	17	entrails	entrail	NNS
nyp.33433056926896	679	18	through	through	IN
nyp.33433056926896	679	19	that	that	DT
nyp.33433056926896	679	20	part	part	NN
nyp.33433056926896	679	21	,	,	,
nyp.33433056926896	679	22	as	as	IN
nyp.33433056926896	679	23	it	-PRON-	PRP
nyp.33433056926896	679	24	must	must	MD
nyp.33433056926896	679	25	not	not	RB
nyp.33433056926896	679	26	be	be	VB
nyp.33433056926896	679	27	cut	cut	VBN
nyp.33433056926896	679	28	open	open	JJ
nyp.33433056926896	679	29	.	.	.
nyp.33433056926896	680	1	Then	then	RB
nyp.33433056926896	680	2	take	take	VB
nyp.33433056926896	680	3	the	the	DT
nyp.33433056926896	680	4	crumbs	crumb	NNS
nyp.33433056926896	680	5	of	of	IN
nyp.33433056926896	680	6	stale	stale	JJ
nyp.33433056926896	680	7	bread	bread	NN
nyp.33433056926896	680	8	,	,	,
nyp.33433056926896	680	9	some	some	DT
nyp.33433056926896	680	10	onions	onion	NNS
nyp.33433056926896	680	11	and	and	CC
nyp.33433056926896	680	12	parsley	parsley	NN
nyp.33433056926896	680	13	(	(	-LRB-
nyp.33433056926896	680	14	chopped	chop	VBN
nyp.33433056926896	680	15	)	)	-RRB-
nyp.33433056926896	680	16	,	,	,
nyp.33433056926896	680	17	pepper	pepper	NN
nyp.33433056926896	680	18	and	and	CC
nyp.33433056926896	680	19	salt	salt	NN
nyp.33433056926896	680	20	;	;	:
nyp.33433056926896	680	21	with	with	IN
nyp.33433056926896	680	22	this	this	DT
nyp.33433056926896	680	23	seasoning	seasoning	NN
nyp.33433056926896	680	24	stuff	stuff	NN
nyp.33433056926896	680	25	the	the	DT
nyp.33433056926896	680	26	fish	fish	NN
nyp.33433056926896	680	27	.	.	.
nyp.33433056926896	681	1	Put	put	VB
nyp.33433056926896	681	2	small	small	JJ
nyp.33433056926896	681	3	lumps	lump	NNS
nyp.33433056926896	681	4	of	of	IN
nyp.33433056926896	681	5	butter	butter	NN
nyp.33433056926896	681	6	all	all	RB
nyp.33433056926896	681	7	over	over	IN
nyp.33433056926896	681	8	the	the	DT
nyp.33433056926896	681	9	dish	dish	NN
nyp.33433056926896	681	10	,	,	,
nyp.33433056926896	681	11	pour	pour	VB
nyp.33433056926896	681	12	in	in	IN
nyp.33433056926896	681	13	water	water	NN
nyp.33433056926896	681	14	to	to	IN
nyp.33433056926896	681	15	the	the	DT
nyp.33433056926896	681	16	depth	depth	NN
nyp.33433056926896	681	17	of	of	IN
nyp.33433056926896	681	18	2	2	CD
nyp.33433056926896	681	19	inches	inch	NNS
nyp.33433056926896	681	20	,	,	,
nyp.33433056926896	681	21	sprinkle	sprinkle	VB
nyp.33433056926896	681	22	over	over	RP
nyp.33433056926896	681	23	it	-PRON-	PRP
nyp.33433056926896	681	24	a	a	DT
nyp.33433056926896	681	25	little	little	JJ
nyp.33433056926896	681	26	flour	flour	NN
nyp.33433056926896	681	27	,	,	,
nyp.33433056926896	681	28	put	put	VBD
nyp.33433056926896	681	29	the	the	DT
nyp.33433056926896	681	30	pan	pan	NN
nyp.33433056926896	681	31	in	in	IN
nyp.33433056926896	681	32	a	a	DT
nyp.33433056926896	681	33	well	well	RB
nyp.33433056926896	681	34	heated	heated	JJ
nyp.33433056926896	681	35	oven	oven	NN
nyp.33433056926896	681	36	,	,	,
nyp.33433056926896	681	37	and	and	CC
nyp.33433056926896	681	38	bake	bake	VB
nyp.33433056926896	681	39	an	an	DT
nyp.33433056926896	681	40	hour	hour	NN
nyp.33433056926896	681	41	and	and	CC
nyp.33433056926896	681	42	a	a	DT
nyp.33433056926896	681	43	half	half	NN
nyp.33433056926896	681	44	.	.	.
nyp.33433056926896	682	1	BAKED	BAKED	NNP
nyp.33433056926896	682	2	RED	red	JJ
nyp.33433056926896	682	3	FISH	fish	NN
nyp.33433056926896	682	4	.	.	.
nyp.33433056926896	683	1	After	after	IN
nyp.33433056926896	683	2	the	the	DT
nyp.33433056926896	683	3	fish	fish	NN
nyp.33433056926896	683	4	is	be	VBZ
nyp.33433056926896	683	5	well	well	RB
nyp.33433056926896	683	6	cleaned	clean	VBN
nyp.33433056926896	683	7	,	,	,
nyp.33433056926896	683	8	take	take	VB
nyp.33433056926896	683	9	off	off	RP
nyp.33433056926896	683	10	the	the	DT
nyp.33433056926896	683	11	fins	fin	NNS
nyp.33433056926896	683	12	and	and	CC
nyp.33433056926896	683	13	tail	tail	NN
nyp.33433056926896	683	14	;	;	:
nyp.33433056926896	683	15	cut	cut	VBD
nyp.33433056926896	683	16	it	-PRON-	PRP
nyp.33433056926896	683	17	into	into	IN
nyp.33433056926896	683	18	4	4	CD
nyp.33433056926896	683	19	or	or	CC
nyp.33433056926896	683	20	5	5	CD
nyp.33433056926896	683	21	parts	part	NNS
nyp.33433056926896	683	22	;	;	,
nyp.33433056926896	683	23	lay	lie	VBD
nyp.33433056926896	683	24	in	in	IN
nyp.33433056926896	683	25	a	a	DT
nyp.33433056926896	683	26	deep	deep	JJ
nyp.33433056926896	683	27	dish	dish	NN
nyp.33433056926896	683	28	some	some	DT
nyp.33433056926896	683	29	lumps	lump	NNS
nyp.33433056926896	683	30	of	of	IN
nyp.33433056926896	683	31	butter	butter	NN
nyp.33433056926896	683	32	,	,	,
nyp.33433056926896	683	33	parsley	parsley	NN
nyp.33433056926896	683	34	and	and	CC
nyp.33433056926896	683	35	onions	onion	NNS
nyp.33433056926896	683	36	;	;	,
nyp.33433056926896	683	37	chop	chop	VB
nyp.33433056926896	683	38	all	all	DT
nyp.33433056926896	683	39	very	very	RB
nyp.33433056926896	683	40	fine	fine	JJ
nyp.33433056926896	683	41	with	with	IN
nyp.33433056926896	683	42	a	a	DT
nyp.33433056926896	683	43	little	little	JJ
nyp.33433056926896	683	44	allspice	allspice	NN
nyp.33433056926896	683	45	,	,	,
nyp.33433056926896	683	46	then	then	RB
nyp.33433056926896	683	47	a	a	DT
nyp.33433056926896	683	48	layer	layer	NN
nyp.33433056926896	683	49	of	of	IN
nyp.33433056926896	683	50	fish	fish	NN
nyp.33433056926896	683	51	,	,	,
nyp.33433056926896	683	52	well	well	RB
nyp.33433056926896	683	53	seasoned	season	VBN
nyp.33433056926896	683	54	with	with	IN
nyp.33433056926896	683	55	pepper	pepper	NN
nyp.33433056926896	683	56	and	and	CC
nyp.33433056926896	683	57	salt	salt	NN
nyp.33433056926896	683	58	,	,	,
nyp.33433056926896	683	59	flour	flour	VB
nyp.33433056926896	683	60	it	-PRON-	PRP
nyp.33433056926896	683	61	,	,	,
nyp.33433056926896	683	62	and	and	CC
nyp.33433056926896	683	63	continue	continue	VB
nyp.33433056926896	683	64	this	this	DT
nyp.33433056926896	683	65	until	until	IN
nyp.33433056926896	683	66	the	the	DT
nyp.33433056926896	683	67	dish	dish	NN
nyp.33433056926896	683	68	is	be	VBZ
nyp.33433056926896	683	69	full	full	JJ
nyp.33433056926896	683	70	.	.	.
nyp.33433056926896	684	1	Bake	bake	NN
nyp.33433056926896	684	2	1	1	CD
nyp.33433056926896	684	3	hour	hour	NN
nyp.33433056926896	684	4	.	.	.
nyp.33433056926896	685	1	TURBOT	TURBOT	NNP
nyp.33433056926896	685	2	,	,	,
nyp.33433056926896	685	3	HALIBUT	HALIBUT	NNP
nyp.33433056926896	685	4	AND	and	CC
nyp.33433056926896	685	5	OTHER	other	JJ
nyp.33433056926896	685	6	FISH	fish	NN
nyp.33433056926896	685	7	,	,	,
nyp.33433056926896	685	8	A	a	DT
nyp.33433056926896	685	9	LA	LA	NNP
nyp.33433056926896	685	10	CRÊME	CRÊME	NNP
nyp.33433056926896	685	11	.	.	.
nyp.33433056926896	686	1	Boil	boil	VB
nyp.33433056926896	686	2	with	with	IN
nyp.33433056926896	686	3	salt	salt	NN
nyp.33433056926896	686	4	and	and	CC
nyp.33433056926896	686	5	separate	separate	JJ
nyp.33433056926896	686	6	from	from	IN
nyp.33433056926896	686	7	bones	bone	NNS
nyp.33433056926896	686	8	;	;	:
nyp.33433056926896	686	9	boil	boil	VB
nyp.33433056926896	686	10	1	1	CD
nyp.33433056926896	686	11	quart	quart	NN
nyp.33433056926896	686	12	of	of	IN
nyp.33433056926896	686	13	cream	cream	NN
nyp.33433056926896	686	14	,	,	,
nyp.33433056926896	686	15	or	or	CC
nyp.33433056926896	686	16	milk	milk	NN
nyp.33433056926896	686	17	,	,	,
nyp.33433056926896	686	18	with	with	IN
nyp.33433056926896	686	19	the	the	DT
nyp.33433056926896	686	20	yolks	yolk	NNS
nyp.33433056926896	686	21	of	of	IN
nyp.33433056926896	686	22	4	4	CD
nyp.33433056926896	686	23	eggs	egg	NNS
nyp.33433056926896	686	24	beaten	beat	VBN
nyp.33433056926896	686	25	in	in	RP
nyp.33433056926896	686	26	;	;	:
nyp.33433056926896	686	27	add	add	VB
nyp.33433056926896	686	28	1	1	CD
nyp.33433056926896	686	29	onion	onion	NN
nyp.33433056926896	686	30	and	and	CC
nyp.33433056926896	686	31	a	a	DT
nyp.33433056926896	686	32	bunch	bunch	NN
nyp.33433056926896	686	33	of	of	IN
nyp.33433056926896	686	34	parsley	parsley	NN
nyp.33433056926896	686	35	,	,	,
nyp.33433056926896	686	36	and	and	CC
nyp.33433056926896	686	37	when	when	WRB
nyp.33433056926896	686	38	boiled	boil	VBN
nyp.33433056926896	686	39	,	,	,
nyp.33433056926896	686	40	strain	strain	VB
nyp.33433056926896	686	41	the	the	DT
nyp.33433056926896	686	42	cream	cream	NN
nyp.33433056926896	686	43	,	,	,
nyp.33433056926896	686	44	heat	heat	NN
nyp.33433056926896	686	45	again	again	RB
nyp.33433056926896	686	46	,	,	,
nyp.33433056926896	686	47	and	and	CC
nyp.33433056926896	686	48	when	when	WRB
nyp.33433056926896	686	49	boiling	boil	VBG
nyp.33433056926896	686	50	stir	stir	NN
nyp.33433056926896	686	51	in	in	IN
nyp.33433056926896	686	52	3	3	CD
nyp.33433056926896	686	53	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	686	54	of	of	IN
nyp.33433056926896	686	55	flour	flour	NN
nyp.33433056926896	686	56	,	,	,
nyp.33433056926896	686	57	perfectly	perfectly	RB
nyp.33433056926896	686	58	smooth	smooth	JJ
nyp.33433056926896	686	59	;	;	:
nyp.33433056926896	686	60	add	add	VB
nyp.33433056926896	686	61	{	{	-LRB-
nyp.33433056926896	686	62	lb	lb	NN
nyp.33433056926896	686	63	.	.	.
nyp.33433056926896	687	1	clarified	clarify	VBN
nyp.33433056926896	687	2	butter	butter	NN
nyp.33433056926896	687	3	(	(	-LRB-
nyp.33433056926896	687	4	and	and	CC
nyp.33433056926896	687	5	a	a	DT
nyp.33433056926896	687	6	little	little	JJ
nyp.33433056926896	687	7	more	more	JJR
nyp.33433056926896	687	8	;	;	:
nyp.33433056926896	687	9	if	if	IN
nyp.33433056926896	687	10	not	not	RB
nyp.33433056926896	687	11	made	make	VBN
nyp.33433056926896	687	12	with	with	IN
nyp.33433056926896	687	13	cream	cream	NN
nyp.33433056926896	687	14	)	)	-RRB-
nyp.33433056926896	687	15	;	;	:
nyp.33433056926896	687	16	butter	butter	VB
nyp.33433056926896	687	17	a	a	DT
nyp.33433056926896	687	18	deep	deep	JJ
nyp.33433056926896	687	19	dish	dish	NN
nyp.33433056926896	687	20	and	and	CC
nyp.33433056926896	687	21	place	place	NN
nyp.33433056926896	687	22	first	first	RB
nyp.33433056926896	687	23	a	a	DT
nyp.33433056926896	687	24	layer	layer	NN
nyp.33433056926896	687	25	of	of	IN
nyp.33433056926896	687	26	fish	fish	NN
nyp.33433056926896	687	27	,	,	,
nyp.33433056926896	687	28	then	then	RB
nyp.33433056926896	687	29	of	of	IN
nyp.33433056926896	687	30	sauce	sauce	NN
nyp.33433056926896	687	31	,	,	,
nyp.33433056926896	687	32	until	until	IN
nyp.33433056926896	687	33	it	-PRON-	PRP
nyp.33433056926896	687	34	is	be	VBZ
nyp.33433056926896	687	35	full	full	JJ
nyp.33433056926896	687	36	,	,	,
nyp.33433056926896	687	37	having	have	VBG
nyp.33433056926896	687	38	a	a	DT
nyp.33433056926896	687	39	layer	layer	NN
nyp.33433056926896	687	40	of	of	IN
nyp.33433056926896	687	41	sauce	sauce	NN
nyp.33433056926896	687	42	on	on	IN
nyp.33433056926896	687	43	top	top	NN
nyp.33433056926896	687	44	;	;	:
nyp.33433056926896	687	45	cover	cover	VB
nyp.33433056926896	687	46	with	with	IN
nyp.33433056926896	687	47	bread	bread	NN
nyp.33433056926896	687	48	crumbs	crumb	NNS
nyp.33433056926896	687	49	,	,	,
nyp.33433056926896	687	50	and	and	CC
nyp.33433056926896	687	51	bake	bake	VB
nyp.33433056926896	687	52	1	1	CD
nyp.33433056926896	687	53	hour	hour	NN
nyp.33433056926896	687	54	.	.	.
nyp.33433056926896	688	1	1	1	CD
nyp.33433056926896	688	2	burn	burn	NN
nyp.33433056926896	688	3	ato	ato	NNP
nyp.33433056926896	688	4	:	:	:
nyp.33433056926896	688	5	ingat	ingat	NNP
nyp.33433056926896	688	6	Salt	Salt	NNP
nyp.33433056926896	688	7	I	-PRON-	PRP
nyp.33433056926896	688	8	the	the	DT
nyp.33433056926896	688	9	COURTBOUILLON	COURTBOUILLON	NNP
nyp.33433056926896	688	10	OF	of	IN
nyp.33433056926896	688	11	RED	red	JJ
nyp.33433056926896	688	12	FISH	fish	NN
nyp.33433056926896	688	13	.	.	.
nyp.33433056926896	689	1	Sliced	sliced	JJ
nyp.33433056926896	689	2	red	red	JJ
nyp.33433056926896	689	3	fish	fish	NN
nyp.33433056926896	689	4	of	of	IN
nyp.33433056926896	689	5	from	from	IN
nyp.33433056926896	689	6	2	2	CD
nyp.33433056926896	689	7	to	to	IN
nyp.33433056926896	689	8	3	3	CD
nyp.33433056926896	689	9	or	or	CC
nyp.33433056926896	689	10	4	4	CD
nyp.33433056926896	689	11	lbs	lb	NNS
nyp.33433056926896	689	12	.	.	.
nyp.33433056926896	690	1	is	be	VBZ
nyp.33433056926896	690	2	best	good	JJS
nyp.33433056926896	690	3	.	.	.
nyp.33433056926896	691	1	Rub	rub	VB
nyp.33433056926896	691	2	the	the	DT
nyp.33433056926896	691	3	fish	fish	NN
nyp.33433056926896	691	4	well	well	RB
nyp.33433056926896	691	5	with	with	IN
nyp.33433056926896	691	6	butter	butter	NN
nyp.33433056926896	691	7	and	and	CC
nyp.33433056926896	691	8	roll	roll	VB
nyp.33433056926896	691	9	in	in	IN
nyp.33433056926896	691	10	flour	flour	NN
nyp.33433056926896	691	11	;	;	:
nyp.33433056926896	691	12	pour	pour	VB
nyp.33433056926896	691	13	over	over	IN
nyp.33433056926896	691	14	it	-PRON-	PRP
nyp.33433056926896	691	15	a	a	DT
nyp.33433056926896	691	16	large	large	JJ
nyp.33433056926896	691	17	wine-	wine-	JJ
nyp.33433056926896	691	18	glass	glass	NN
nyp.33433056926896	691	19	of	of	IN
nyp.33433056926896	691	20	boiling	boiling	NN
nyp.33433056926896	691	21	vinegar	vinegar	NN
nyp.33433056926896	691	22	.	.	.
nyp.33433056926896	692	1	Place	place	VB
nyp.33433056926896	692	2	the	the	DT
nyp.33433056926896	692	3	fish	fish	NN
nyp.33433056926896	692	4	in	in	IN
nyp.33433056926896	692	5	a	a	DT
nyp.33433056926896	692	6	stewpan	stewpan	NN
nyp.33433056926896	692	7	with	with	IN
nyp.33433056926896	692	8	wine	wine	NN
nyp.33433056926896	692	9	enough	enough	RB
nyp.33433056926896	692	10	to	to	TO
nyp.33433056926896	692	11	cover	cover	VB
nyp.33433056926896	692	12	it	-PRON-	PRP
nyp.33433056926896	692	13	;	;	:
nyp.33433056926896	692	14	to	to	TO
nyp.33433056926896	692	15	which	which	WDT
nyp.33433056926896	692	16	add	add	VB
nyp.33433056926896	692	17	salt	salt	NN
nyp.33433056926896	692	18	,	,	,
nyp.33433056926896	692	19	pepper	pepper	NN
nyp.33433056926896	692	20	,	,	,
nyp.33433056926896	692	21	a	a	DT
nyp.33433056926896	692	22	laurel	laurel	NN
nyp.33433056926896	692	23	4	4	CD
nyp.33433056926896	692	24	26	26	CD
nyp.33433056926896	692	25	CREOLE	CREOLE	NNP
nyp.33433056926896	692	26	COOKERY	cookery	NN
nyp.33433056926896	692	27	BOOK	book	NN
nyp.33433056926896	692	28	.	.	.
nyp.33433056926896	693	1	leaf	leaf	NN
nyp.33433056926896	693	2	or	or	CC
nyp.33433056926896	693	3	two	two	CD
nyp.33433056926896	693	4	,	,	,
nyp.33433056926896	693	5	2	2	CD
nyp.33433056926896	693	6	slices	slice	NNS
nyp.33433056926896	693	7	of	of	IN
nyp.33433056926896	693	8	lemon	lemon	NN
nyp.33433056926896	693	9	.	.	.
nyp.33433056926896	694	1	Let	let	VB
nyp.33433056926896	694	2	all	all	DT
nyp.33433056926896	694	3	simmer	simmer	VB
nyp.33433056926896	694	4	gently	gently	RB
nyp.33433056926896	694	5	,	,	,
nyp.33433056926896	694	6	re-	re-	RB
nyp.33433056926896	694	7	move	move	VB
nyp.33433056926896	694	8	the	the	DT
nyp.33433056926896	694	9	fish	fish	NN
nyp.33433056926896	694	10	,	,	,
nyp.33433056926896	694	11	strain	strain	VB
nyp.33433056926896	694	12	the	the	DT
nyp.33433056926896	694	13	liquor	liquor	NN
nyp.33433056926896	694	14	and	and	CC
nyp.33433056926896	694	15	pour	pour	VB
nyp.33433056926896	694	16	it	-PRON-	PRP
nyp.33433056926896	694	17	over	over	IN
nyp.33433056926896	694	18	the	the	DT
nyp.33433056926896	694	19	fish	fish	NN
nyp.33433056926896	694	20	,	,	,
nyp.33433056926896	694	21	and	and	CC
nyp.33433056926896	694	22	serve	serve	VB
nyp.33433056926896	694	23	with	with	IN
nyp.33433056926896	694	24	dish	dish	NN
nyp.33433056926896	694	25	garnished	garnish	VBN
nyp.33433056926896	694	26	with	with	IN
nyp.33433056926896	694	27	slices	slice	NNS
nyp.33433056926896	694	28	of	of	IN
nyp.33433056926896	694	29	lemon	lemon	NN
nyp.33433056926896	694	30	.	.	.
nyp.33433056926896	695	1	For	for	IN
nyp.33433056926896	695	2	simple	simple	JJ
nyp.33433056926896	695	3	courtbouillon	courtbouillon	NNP
nyp.33433056926896	695	4	,	,	,
nyp.33433056926896	695	5	use	use	NN
nyp.33433056926896	695	6	water	water	NN
nyp.33433056926896	695	7	instead	instead	RB
nyp.33433056926896	695	8	of	of	IN
nyp.33433056926896	695	9	wine	wine	NN
nyp.33433056926896	695	10	.	.	.
nyp.33433056926896	696	1	COURTBOUILLON	COURTBOUILLON	NNP
nyp.33433056926896	696	2	OF	of	IN
nyp.33433056926896	696	3	ANY	any	DT
nyp.33433056926896	696	4	SORT	sort	NN
nyp.33433056926896	696	5	OF	of	IN
nyp.33433056926896	696	6	FISH	fish	NN
nyp.33433056926896	696	7	.	.	.
nyp.33433056926896	697	1	One	one	CD
nyp.33433056926896	697	2	pint	pint	NN
nyp.33433056926896	697	3	of	of	IN
nyp.33433056926896	697	4	water	water	NN
nyp.33433056926896	697	5	,	,	,
nyp.33433056926896	697	6	1	1	CD
nyp.33433056926896	697	7	pint	pint	NN
nyp.33433056926896	697	8	of	of	IN
nyp.33433056926896	697	9	white	white	JJ
nyp.33433056926896	697	10	wine	wine	NN
nyp.33433056926896	697	11	,	,	,
nyp.33433056926896	697	12	2	2	CD
nyp.33433056926896	697	13	ounces	ounce	NNS
nyp.33433056926896	697	14	of	of	IN
nyp.33433056926896	697	15	but-	but-	NN
nyp.33433056926896	697	16	ter	ter	NN
nyp.33433056926896	697	17	,	,	,
nyp.33433056926896	697	18	a	a	DT
nyp.33433056926896	697	19	large	large	JJ
nyp.33433056926896	697	20	bunch	bunch	NN
nyp.33433056926896	697	21	of	of	IN
nyp.33433056926896	697	22	parsley	parsley	NN
nyp.33433056926896	697	23	,	,	,
nyp.33433056926896	697	24	3	3	CD
nyp.33433056926896	697	25	leeks	leek	NNS
nyp.33433056926896	697	26	,	,	,
nyp.33433056926896	697	27	1	1	CD
nyp.33433056926896	697	28	clove	clove	NN
nyp.33433056926896	697	29	of	of	IN
nyp.33433056926896	697	30	garlic	garlic	NN
nyp.33433056926896	697	31	,	,	,
nyp.33433056926896	697	32	a	a	DT
nyp.33433056926896	697	33	bunch	bunch	NN
nyp.33433056926896	697	34	of	of	IN
nyp.33433056926896	697	35	thyme	thyme	NNS
nyp.33433056926896	697	36	,	,	,
nyp.33433056926896	697	37	2	2	CD
nyp.33433056926896	697	38	bay	bay	NN
nyp.33433056926896	697	39	leaves	leave	NNS
nyp.33433056926896	697	40	,	,	,
nyp.33433056926896	697	41	a	a	DT
nyp.33433056926896	697	42	little	little	JJ
nyp.33433056926896	697	43	basil	basil	NN
nyp.33433056926896	697	44	,	,	,
nyp.33433056926896	697	45	all	all	DT
nyp.33433056926896	697	46	tied	tie	VBN
nyp.33433056926896	697	47	together	together	RB
nyp.33433056926896	697	48	;	;	:
nyp.33433056926896	697	49	some	some	DT
nyp.33433056926896	697	50	slices	slice	NNS
nyp.33433056926896	697	51	of	of	IN
nyp.33433056926896	697	52	onion	onion	NN
nyp.33433056926896	697	53	and	and	CC
nyp.33433056926896	697	54	carrots	carrot	NNS
nyp.33433056926896	697	55	,	,	,
nyp.33433056926896	697	56	salt	salt	NN
nyp.33433056926896	697	57	and	and	CC
nyp.33433056926896	697	58	pepper	pepper	NN
nyp.33433056926896	697	59	.	.	.
nyp.33433056926896	698	1	Boil	boil	VB
nyp.33433056926896	698	2	the	the	DT
nyp.33433056926896	698	3	fish	fish	NN
nyp.33433056926896	698	4	,	,	,
nyp.33433056926896	698	5	or	or	CC
nyp.33433056926896	698	6	rather	rather	RB
nyp.33433056926896	698	7	let	let	VB
nyp.33433056926896	698	8	it	-PRON-	PRP
nyp.33433056926896	698	9	simmer	simmer	VB
nyp.33433056926896	698	10	in	in	IN
nyp.33433056926896	698	11	the	the	DT
nyp.33433056926896	698	12	courtbouillon	courtbouillon	NN
nyp.33433056926896	698	13	until	until	IN
nyp.33433056926896	698	14	done	do	VBN
nyp.33433056926896	698	15	;	;	:
nyp.33433056926896	698	16	then	then	RB
nyp.33433056926896	698	17	remove	remove	VB
nyp.33433056926896	698	18	the	the	DT
nyp.33433056926896	698	19	fish	fish	NN
nyp.33433056926896	698	20	,	,	,
nyp.33433056926896	698	21	strain	strain	VB
nyp.33433056926896	698	22	the	the	DT
nyp.33433056926896	698	23	liquor	liquor	NN
nyp.33433056926896	698	24	,	,	,
nyp.33433056926896	698	25	place	place	NN
nyp.33433056926896	698	26	fish	fish	NN
nyp.33433056926896	698	27	in	in	IN
nyp.33433056926896	698	28	the	the	DT
nyp.33433056926896	698	29	dish	dish	NN
nyp.33433056926896	698	30	and	and	CC
nyp.33433056926896	698	31	pour	pour	VB
nyp.33433056926896	698	32	liquor	liquor	NN
nyp.33433056926896	698	33	over	over	IN
nyp.33433056926896	698	34	it	-PRON-	PRP
nyp.33433056926896	698	35	.	.	.
nyp.33433056926896	699	1	Garnish	garnish	VB
nyp.33433056926896	699	2	the	the	DT
nyp.33433056926896	699	3	sides	side	NNS
nyp.33433056926896	699	4	of	of	IN
nyp.33433056926896	699	5	dish	dish	NN
nyp.33433056926896	699	6	with	with	IN
nyp.33433056926896	699	7	slices	slice	NNS
nyp.33433056926896	699	8	of	of	IN
nyp.33433056926896	699	9	lemon	lemon	NN
nyp.33433056926896	699	10	.	.	.
nyp.33433056926896	700	1	COURTBOUILLON	COURTBOUILLON	NNP
nyp.33433056926896	700	2	OF	of	IN
nyp.33433056926896	700	3	PERCH	perch	NN
nyp.33433056926896	700	4	.	.	.
nyp.33433056926896	701	1	Perch	perch	NN
nyp.33433056926896	701	2	,	,	,
nyp.33433056926896	701	3	11	11	CD
nyp.33433056926896	701	4	ounces	ounce	NNS
nyp.33433056926896	701	5	of	of	IN
nyp.33433056926896	701	6	butter	butter	NN
nyp.33433056926896	701	7	,	,	,
nyp.33433056926896	701	8	a	a	DT
nyp.33433056926896	701	9	little	little	JJ
nyp.33433056926896	701	10	flour	flour	NN
nyp.33433056926896	701	11	,	,	,
nyp.33433056926896	701	12	2	2	CD
nyp.33433056926896	701	13	or	or	CC
nyp.33433056926896	701	14	3	3	CD
nyp.33433056926896	701	15	small	small	JJ
nyp.33433056926896	701	16	onions	onion	NNS
nyp.33433056926896	701	17	,	,	,
nyp.33433056926896	701	18	a	a	DT
nyp.33433056926896	701	19	small	small	JJ
nyp.33433056926896	701	20	bunch	bunch	NN
nyp.33433056926896	701	21	of	of	IN
nyp.33433056926896	701	22	sweet	sweet	JJ
nyp.33433056926896	701	23	herbs	herb	NNS
nyp.33433056926896	701	24	,	,	,
nyp.33433056926896	701	25	and	and	CC
nyp.33433056926896	701	26	a	a	DT
nyp.33433056926896	701	27	}	}	-RRB-
nyp.33433056926896	701	28	pint	pint	NN
nyp.33433056926896	701	29	of	of	IN
nyp.33433056926896	701	30	wine	wine	NN
nyp.33433056926896	701	31	.	.	.
nyp.33433056926896	702	1	Scale	scale	VB
nyp.33433056926896	702	2	and	and	CC
nyp.33433056926896	702	3	clean	clean	VB
nyp.33433056926896	702	4	the	the	DT
nyp.33433056926896	702	5	fish	fish	NN
nyp.33433056926896	702	6	,	,	,
nyp.33433056926896	702	7	place	place	VB
nyp.33433056926896	702	8	them	-PRON-	PRP
nyp.33433056926896	702	9	in	in	IN
nyp.33433056926896	702	10	a	a	DT
nyp.33433056926896	702	11	stewpan	stewpan	NN
nyp.33433056926896	702	12	,	,	,
nyp.33433056926896	702	13	with	with	IN
nyp.33433056926896	702	14	the	the	DT
nyp.33433056926896	702	15	butter	butter	NN
nyp.33433056926896	702	16	rolled	roll	VBN
nyp.33433056926896	702	17	in	in	IN
nyp.33433056926896	702	18	flour	flour	NN
nyp.33433056926896	702	19	,	,	,
nyp.33433056926896	702	20	the	the	DT
nyp.33433056926896	702	21	sweet	sweet	JJ
nyp.33433056926896	702	22	herbs	herb	NNS
nyp.33433056926896	702	23	minced	mince	VBN
nyp.33433056926896	702	24	fine	fine	JJ
nyp.33433056926896	702	25	,	,	,
nyp.33433056926896	702	26	and	and	CC
nyp.33433056926896	702	27	the	the	DT
nyp.33433056926896	702	28	small	small	JJ
nyp.33433056926896	702	29	onions	onion	NNS
nyp.33433056926896	702	30	;	;	,
nyp.33433056926896	702	31	pour	pour	VB
nyp.33433056926896	702	32	over	over	IN
nyp.33433056926896	702	33	them	-PRON-	PRP
nyp.33433056926896	702	34	the	the	DT
nyp.33433056926896	702	35	white	white	JJ
nyp.33433056926896	702	36	wine	wine	NN
nyp.33433056926896	702	37	and	and	CC
nyp.33433056926896	702	38	let	let	VB
nyp.33433056926896	702	39	them	-PRON-	PRP
nyp.33433056926896	702	40	simmer	simmer	VB
nyp.33433056926896	702	41	until	until	IN
nyp.33433056926896	702	42	cooked	cook	VBN
nyp.33433056926896	702	43	enough	enough	RB
nyp.33433056926896	702	44	.	.	.
nyp.33433056926896	703	1	Garnish	garnish	NN
nyp.33433056926896	703	2	sides	side	NNS
nyp.33433056926896	703	3	of	of	IN
nyp.33433056926896	703	4	dish	dish	NN
nyp.33433056926896	703	5	with	with	IN
nyp.33433056926896	703	6	thin	thin	JJ
nyp.33433056926896	703	7	slices	slice	NNS
nyp.33433056926896	703	8	of	of	IN
nyp.33433056926896	703	9	lemon	lemon	NN
nyp.33433056926896	703	10	.	.	.
nyp.33433056926896	704	1	BROILED	BROILED	NNP
nyp.33433056926896	704	2	FISH	fish	NN
nyp.33433056926896	704	3	.	.	.
nyp.33433056926896	705	1	Cut	cut	VB
nyp.33433056926896	705	2	some	some	DT
nyp.33433056926896	705	3	slices	slice	NNS
nyp.33433056926896	705	4	(	(	-LRB-
nyp.33433056926896	705	5	about	about	RB
nyp.33433056926896	705	6	1	1	CD
nyp.33433056926896	705	7	inch	inch	NN
nyp.33433056926896	705	8	thick	thick	JJ
nyp.33433056926896	705	9	)	)	-RRB-
nyp.33433056926896	705	10	,	,	,
nyp.33433056926896	705	11	season	season	NN
nyp.33433056926896	705	12	with	with	IN
nyp.33433056926896	705	13	pepper	pepper	NN
nyp.33433056926896	705	14	and	and	CC
nyp.33433056926896	705	15	salt	salt	NN
nyp.33433056926896	705	16	;	;	:
nyp.33433056926896	705	17	wrap	wrap	VB
nyp.33433056926896	705	18	each	each	DT
nyp.33433056926896	705	19	piece	piece	NN
nyp.33433056926896	705	20	in	in	IN
nyp.33433056926896	705	21	half	half	PDT
nyp.33433056926896	705	22	a	a	DT
nyp.33433056926896	705	23	sheet	sheet	NN
nyp.33433056926896	705	24	of	of	IN
nyp.33433056926896	705	25	white	white	JJ
nyp.33433056926896	705	26	paper	paper	NN
nyp.33433056926896	705	27	,	,	,
nyp.33433056926896	705	28	well	well	UH
nyp.33433056926896	705	29	buttered	buttered	JJ
nyp.33433056926896	705	30	;	;	:
nyp.33433056926896	705	31	twist	twist	VB
nyp.33433056926896	705	32	the	the	DT
nyp.33433056926896	705	33	ends	end	NNS
nyp.33433056926896	705	34	of	of	IN
nyp.33433056926896	705	35	the	the	DT
nyp.33433056926896	705	36	paper	paper	NN
nyp.33433056926896	705	37	and	and	CC
nyp.33433056926896	705	38	broil	broil	VB
nyp.33433056926896	705	39	them	-PRON-	PRP
nyp.33433056926896	705	40	over	over	IN
nyp.33433056926896	705	41	a	a	DT
nyp.33433056926896	705	42	fire	fire	NN
nyp.33433056926896	705	43	of	of	IN
nyp.33433056926896	705	44	bright	bright	JJ
nyp.33433056926896	705	45	coals	coal	NNS
nyp.33433056926896	705	46	for	for	IN
nyp.33433056926896	705	47	10	10	CD
nyp.33433056926896	705	48	minutes	minute	NNS
nyp.33433056926896	705	49	.	.	.
nyp.33433056926896	706	1	Serve	serve	VB
nyp.33433056926896	706	2	in	in	IN
nyp.33433056926896	706	3	the	the	DT
nyp.33433056926896	706	4	but-	but-	NN
nyp.33433056926896	706	5	ter	ter	NN
nyp.33433056926896	706	6	,	,	,
nyp.33433056926896	706	7	with	with	IN
nyp.33433056926896	706	8	drawn	draw	VBN
nyp.33433056926896	706	9	butter	butter	NN
nyp.33433056926896	706	10	or	or	CC
nyp.33433056926896	706	11	anchovy	anchovy	NN
nyp.33433056926896	706	12	sauce	sauce	NN
nyp.33433056926896	706	13	.	.	.
nyp.33433056926896	707	1	SOUR	sour	JJ
nyp.33433056926896	707	2	STEW	STEW	NNP
nyp.33433056926896	707	3	.	.	.
nyp.33433056926896	708	1	Put	put	VB
nyp.33433056926896	708	2	into	into	IN
nyp.33433056926896	708	3	a	a	DT
nyp.33433056926896	708	4	saucepan	saucepan	NN
nyp.33433056926896	708	5	a	a	DT
nyp.33433056926896	708	6	.tablespoonful	.tablespoonful	NN
nyp.33433056926896	708	7	of	of	IN
nyp.33433056926896	708	8	butter	butter	NN
nyp.33433056926896	708	9	and	and	CC
nyp.33433056926896	708	10	a	a	DT
nyp.33433056926896	708	11	sliced	slice	VBN
nyp.33433056926896	708	12	onion	onion	NN
nyp.33433056926896	708	13	;	;	:
nyp.33433056926896	708	14	let	let	VB
nyp.33433056926896	708	15	it	-PRON-	PRP
nyp.33433056926896	708	16	simmer	simmer	VB
nyp.33433056926896	708	17	;	;	:
nyp.33433056926896	708	18	then	then	RB
nyp.33433056926896	708	19	put	put	VB
nyp.33433056926896	708	20	in	in	RP
nyp.33433056926896	708	21	the	the	DT
nyp.33433056926896	708	22	fish	fish	NN
nyp.33433056926896	708	23	,	,	,
nyp.33433056926896	708	24	sliced	slice	VBN
nyp.33433056926896	708	25	about	about	RB
nyp.33433056926896	708	26	an	an	DT
nyp.33433056926896	708	27	inch	inch	NN
nyp.33433056926896	708	28	thick	thick	JJ
nyp.33433056926896	708	29	,	,	,
nyp.33433056926896	708	30	add	add	VB
nyp.33433056926896	708	31	boiling	boiling	NN
nyp.33433056926896	708	32	water	water	NN
nyp.33433056926896	708	33	enough	enough	RB
nyp.33433056926896	708	34	to	to	TO
nyp.33433056926896	708	35	cover	cover	VB
nyp.33433056926896	708	36	the	the	DT
nyp.33433056926896	708	37	fish	fish	NN
nyp.33433056926896	708	38	.	.	.
nyp.33433056926896	709	1	Make	make	VB
nyp.33433056926896	709	2	a	a	DT
nyp.33433056926896	709	3	sauce	sauce	NN
nyp.33433056926896	709	4	of	of	IN
nyp.33433056926896	709	5	six	six	CD
nyp.33433056926896	709	6	eggs	egg	NNS
nyp.33433056926896	709	7	,	,	,
nyp.33433056926896	709	8	four	four	CD
nyp.33433056926896	709	9	lemons	lemon	NNS
nyp.33433056926896	709	10	,	,	,
nyp.33433056926896	709	11	and	and	CC
nyp.33433056926896	709	12	a	a	DT
nyp.33433056926896	709	13	teaspoonful	teaspoonful	NN
nyp.33433056926896	709	14	of	of	IN
nyp.33433056926896	709	15	flour	flour	NN
nyp.33433056926896	709	16	;	;	:
nyp.33433056926896	709	17	add	add	VB
nyp.33433056926896	709	18	this	this	DT
nyp.33433056926896	709	19	mixture	mixture	NN
nyp.33433056926896	709	20	to	to	IN
nyp.33433056926896	709	21	the	the	DT
nyp.33433056926896	709	22	stew	stew	NN
nyp.33433056926896	709	23	when	when	WRB
nyp.33433056926896	709	24	cool	cool	JJ
nyp.33433056926896	709	25	.	.	.
nyp.33433056926896	710	1	boilinen	boilinen	NNP
nyp.33433056926896	710	2	put	put	VBD
nyp.33433056926896	710	3	conful	conful	NN
nyp.33433056926896	710	4	of	of	IN
nyp.33433056926896	710	5	a	a	DT
nyp.33433056926896	710	6	CREOLE	CREOLE	NNP
nyp.33433056926896	710	7	COOKERY	cookery	NN
nyp.33433056926896	710	8	BOOK	book	NN
nyp.33433056926896	710	9	.	.	.
nyp.33433056926896	711	1	:	:	:
nyp.33433056926896	711	2	27	27	CD
nyp.33433056926896	711	3	TO	to	IN
nyp.33433056926896	711	4	POT	pot	NN
nyp.33433056926896	711	5	FISH	fish	NN
nyp.33433056926896	711	6	.	.	.
nyp.33433056926896	712	1	Take	take	VB
nyp.33433056926896	712	2	1	1	CD
nyp.33433056926896	712	3	tablespoonful	tablespoonful	NN
nyp.33433056926896	712	4	of	of	IN
nyp.33433056926896	712	5	salt	salt	NN
nyp.33433056926896	712	6	,	,	,
nyp.33433056926896	712	7	1	1	CD
nyp.33433056926896	712	8	of	of	IN
nyp.33433056926896	712	9	black	black	JJ
nyp.33433056926896	712	10	pepper	pepper	NN
nyp.33433056926896	712	11	,	,	,
nyp.33433056926896	712	12	and	and	CC
nyp.33433056926896	712	13	1	1	CD
nyp.33433056926896	712	14	of	of	IN
nyp.33433056926896	712	15	allspice	allspice	NN
nyp.33433056926896	712	16	,	,	,
nyp.33433056926896	712	17	mix	mix	VB
nyp.33433056926896	712	18	them	-PRON-	PRP
nyp.33433056926896	712	19	together	together	RB
nyp.33433056926896	712	20	and	and	CC
nyp.33433056926896	712	21	rub	rub	VB
nyp.33433056926896	712	22	the	the	DT
nyp.33433056926896	712	23	fish	fish	NN
nyp.33433056926896	712	24	,	,	,
nyp.33433056926896	712	25	after	after	IN
nyp.33433056926896	712	26	being	be	VBG
nyp.33433056926896	712	27	well	well	RB
nyp.33433056926896	712	28	cleaned	clean	VBN
nyp.33433056926896	712	29	.	.	.
nyp.33433056926896	713	1	Put	put	VB
nyp.33433056926896	713	2	them	-PRON-	PRP
nyp.33433056926896	713	3	in	in	IN
nyp.33433056926896	713	4	a	a	DT
nyp.33433056926896	713	5	deep	deep	JJ
nyp.33433056926896	713	6	dish	dish	NN
nyp.33433056926896	713	7	of	of	IN
nyp.33433056926896	713	8	a	a	DT
nyp.33433056926896	713	9	size	size	NN
nyp.33433056926896	713	10	to	to	TO
nyp.33433056926896	713	11	suit	suit	VB
nyp.33433056926896	713	12	the	the	DT
nyp.33433056926896	713	13	fish	fish	NN
nyp.33433056926896	713	14	,	,	,
nyp.33433056926896	713	15	as	as	IN
nyp.33433056926896	713	16	the	the	DT
nyp.33433056926896	713	17	bottom	bottom	NN
nyp.33433056926896	713	18	should	should	MD
nyp.33433056926896	713	19	be	be	VB
nyp.33433056926896	713	20	covered	cover	VBN
nyp.33433056926896	713	21	;	;	:
nyp.33433056926896	713	22	butter	butter	VB
nyp.33433056926896	713	23	the	the	DT
nyp.33433056926896	713	24	dish	dish	NN
nyp.33433056926896	713	25	before	before	IN
nyp.33433056926896	713	26	putting	put	VBG
nyp.33433056926896	713	27	the	the	DT
nyp.33433056926896	713	28	fish	fish	NN
nyp.33433056926896	713	29	in	in	IN
nyp.33433056926896	713	30	,	,	,
nyp.33433056926896	713	31	with	with	IN
nyp.33433056926896	713	32	a	a	DT
nyp.33433056926896	713	33	bit	bit	NN
nyp.33433056926896	713	34	of	of	IN
nyp.33433056926896	713	35	butter	butter	NN
nyp.33433056926896	713	36	on	on	IN
nyp.33433056926896	713	37	the	the	DT
nyp.33433056926896	713	38	top	top	NN
nyp.33433056926896	713	39	of	of	IN
nyp.33433056926896	713	40	each	each	DT
nyp.33433056926896	713	41	fish	fish	NN
nyp.33433056926896	713	42	.	.	.
nyp.33433056926896	714	1	Mix	mix	NN
nyp.33433056926896	714	2	walnut	walnut	NN
nyp.33433056926896	714	3	pickle	pickle	NN
nyp.33433056926896	714	4	vinegar	vinegar	NN
nyp.33433056926896	714	5	,	,	,
nyp.33433056926896	714	6	and	and	CC
nyp.33433056926896	714	7	if	if	IN
nyp.33433056926896	714	8	it	-PRON-	PRP
nyp.33433056926896	714	9	is	be	VBZ
nyp.33433056926896	714	10	very	very	RB
nyp.33433056926896	714	11	sharp	sharp	JJ
nyp.33433056926896	714	12	,	,	,
nyp.33433056926896	714	13	add	add	VB
nyp.33433056926896	714	14	a	a	DT
nyp.33433056926896	714	15	little	little	JJ
nyp.33433056926896	714	16	water	water	NN
nyp.33433056926896	714	17	after	after	IN
nyp.33433056926896	714	18	the	the	DT
nyp.33433056926896	714	19	dish	dish	NN
nyp.33433056926896	714	20	is	be	VBZ
nyp.33433056926896	714	21	filled	fill	VBN
nyp.33433056926896	714	22	.	.	.
nyp.33433056926896	715	1	Bake	bake	VB
nyp.33433056926896	715	2	it	-PRON-	PRP
nyp.33433056926896	715	3	in	in	IN
nyp.33433056926896	715	4	a	a	DT
nyp.33433056926896	715	5	slow	slow	JJ
nyp.33433056926896	715	6	oven	oven	NN
nyp.33433056926896	715	7	.	.	.
nyp.33433056926896	716	1	Slice	slice	VB
nyp.33433056926896	716	2	put	put	VBD
nyp.33433056926896	716	3	a	a	DT
nyp.33433056926896	716	4	:	:	:
nyp.33433056926896	716	5	fish	fish	NN
nyp.33433056926896	716	6	ponti	ponti	NNP
nyp.33433056926896	716	7	SAUCES	sauce	NNS
nyp.33433056926896	716	8	.	.	.
nyp.33433056926896	717	1	Uom	uom	JJ
nyp.33433056926896	717	2	RAGOUT	RAGOUT	NNP
nyp.33433056926896	717	3	SOUSE	SOUSE	NNP
nyp.33433056926896	717	4	.	.	.
nyp.33433056926896	718	1	Fry	fry	VB
nyp.33433056926896	718	2	the	the	DT
nyp.33433056926896	718	3	souse	souse	NN
nyp.33433056926896	718	4	of	of	IN
nyp.33433056926896	718	5	a	a	DT
nyp.33433056926896	718	6	light	light	JJ
nyp.33433056926896	718	7	brown	brown	NN
nyp.33433056926896	718	8	;	;	:
nyp.33433056926896	718	9	make	make	VB
nyp.33433056926896	718	10	in	in	IN
nyp.33433056926896	718	11	another	another	DT
nyp.33433056926896	718	12	vessel	vessel	NN
nyp.33433056926896	718	13	a	a	DT
nyp.33433056926896	718	14	gravy	gravy	NN
nyp.33433056926896	718	15	of	of	IN
nyp.33433056926896	718	16	a	a	DT
nyp.33433056926896	718	17	large	large	JJ
nyp.33433056926896	718	18	lump	lump	NN
nyp.33433056926896	718	19	of	of	IN
nyp.33433056926896	718	20	butter	butter	NN
nyp.33433056926896	718	21	rolled	roll	VBN
nyp.33433056926896	718	22	in	in	IN
nyp.33433056926896	718	23	flour	flour	NN
nyp.33433056926896	718	24	,	,	,
nyp.33433056926896	718	25	with	with	IN
nyp.33433056926896	718	26	a	a	DT
nyp.33433056926896	718	27	little	little	JJ
nyp.33433056926896	718	28	boiling	boiling	NN
nyp.33433056926896	718	29	water	water	NN
nyp.33433056926896	718	30	;	;	:
nyp.33433056926896	718	31	add	add	VB
nyp.33433056926896	718	32	to	to	IN
nyp.33433056926896	718	33	it	-PRON-	PRP
nyp.33433056926896	718	34	beaten	beat	VBD
nyp.33433056926896	718	35	cloves	clove	NNS
nyp.33433056926896	718	36	and	and	CC
nyp.33433056926896	718	37	allspice	allspice	NN
nyp.33433056926896	718	38	,	,	,
nyp.33433056926896	718	39	with	with	IN
nyp.33433056926896	718	40	1	1	CD
nyp.33433056926896	718	41	glass	glass	NN
nyp.33433056926896	718	42	of	of	IN
nyp.33433056926896	718	43	Madeira	Madeira	NNP
nyp.33433056926896	718	44	wine	wine	NN
nyp.33433056926896	718	45	.	.	.
nyp.33433056926896	719	1	A	a	DT
nyp.33433056926896	719	2	dozen	dozen	NN
nyp.33433056926896	719	3	or	or	CC
nyp.33433056926896	719	4	two	two	CD
nyp.33433056926896	719	5	of	of	IN
nyp.33433056926896	719	6	oysters	oyster	NNS
nyp.33433056926896	719	7	dressed	dress	VBN
nyp.33433056926896	719	8	with	with	IN
nyp.33433056926896	719	9	the	the	DT
nyp.33433056926896	719	10	souse	souse	NN
nyp.33433056926896	719	11	adds	add	VBZ
nyp.33433056926896	719	12	much	much	JJ
nyp.33433056926896	719	13	to	to	IN
nyp.33433056926896	719	14	its	-PRON-	PRP$
nyp.33433056926896	719	15	excellence	excellence	NN
nyp.33433056926896	719	16	.	.	.
nyp.33433056926896	720	1	ONION	ONION	NNP
nyp.33433056926896	720	2	SAUCE	SAUCE	NNP
nyp.33433056926896	720	3	.	.	.
nyp.33433056926896	721	1	Take	take	VB
nyp.33433056926896	721	2	1	1	CD
nyp.33433056926896	721	3	dozen	dozen	NN
nyp.33433056926896	721	4	onions	onion	NNS
nyp.33433056926896	721	5	,	,	,
nyp.33433056926896	721	6	boil	boil	VB
nyp.33433056926896	721	7	them	-PRON-	PRP
nyp.33433056926896	721	8	till	till	IN
nyp.33433056926896	721	9	quite	quite	RB
nyp.33433056926896	721	10	tender	tender	JJ
nyp.33433056926896	721	11	,	,	,
nyp.33433056926896	721	12	with	with	IN
nyp.33433056926896	721	13	a	a	DT
nyp.33433056926896	721	14	little	little	JJ
nyp.33433056926896	721	15	salt	salt	NN
nyp.33433056926896	721	16	in	in	IN
nyp.33433056926896	721	17	the	the	DT
nyp.33433056926896	721	18	water	water	NN
nyp.33433056926896	721	19	;	;	:
nyp.33433056926896	721	20	take	take	VB
nyp.33433056926896	721	21	them	-PRON-	PRP
nyp.33433056926896	721	22	out	out	RP
nyp.33433056926896	721	23	and	and	CC
nyp.33433056926896	721	24	chop	chop	VB
nyp.33433056926896	721	25	them	-PRON-	PRP
nyp.33433056926896	721	26	fine	fine	RB
nyp.33433056926896	721	27	,	,	,
nyp.33433056926896	721	28	then	then	RB
nyp.33433056926896	721	29	stew	stew	VB
nyp.33433056926896	721	30	them	-PRON-	PRP
nyp.33433056926896	721	31	in	in	IN
nyp.33433056926896	721	32	a	a	DT
nyp.33433056926896	721	33	small	small	JJ
nyp.33433056926896	721	34	quantity	quantity	NN
nyp.33433056926896	721	35	of	of	IN
nyp.33433056926896	721	36	sweet	sweet	JJ
nyp.33433056926896	721	37	cream	cream	NN
nyp.33433056926896	721	38	.	.	.
nyp.33433056926896	722	1	CELERY	CELERY	NNP
nyp.33433056926896	722	2	SAUCE	SAUCE	NNP
nyp.33433056926896	722	3	.	.	.
nyp.33433056926896	723	1	Mash	mash	VB
nyp.33433056926896	723	2	a	a	DT
nyp.33433056926896	723	3	bunch	bunch	NN
nyp.33433056926896	723	4	of	of	IN
nyp.33433056926896	723	5	celery	celery	NN
nyp.33433056926896	723	6	;	;	:
nyp.33433056926896	723	7	boil	boil	VB
nyp.33433056926896	723	8	it	-PRON-	PRP
nyp.33433056926896	723	9	soft	soft	JJ
nyp.33433056926896	723	10	in	in	IN
nyp.33433056926896	723	11	water	water	NN
nyp.33433056926896	723	12	;	;	:
nyp.33433056926896	723	13	cut	cut	VB
nyp.33433056926896	723	14	the	the	DT
nyp.33433056926896	723	15	sticks	stick	NNS
nyp.33433056926896	723	16	into	into	IN
nyp.33433056926896	723	17	pieces	piece	NNS
nyp.33433056926896	723	18	2	2	CD
nyp.33433056926896	723	19	inches	inch	NNS
nyp.33433056926896	723	20	long	long	JJ
nyp.33433056926896	723	21	;	;	:
nyp.33433056926896	723	22	make	make	VB
nyp.33433056926896	723	23	a	a	DT
nyp.33433056926896	723	24	sauce	sauce	NN
nyp.33433056926896	723	25	with	with	IN
nyp.33433056926896	723	26	a	a	DT
nyp.33433056926896	723	27	pint	pint	NN
nyp.33433056926896	723	28	of	of	IN
nyp.33433056926896	723	29	milk	milk	NN
nyp.33433056926896	723	30	,	,	,
nyp.33433056926896	723	31	a	a	DT
nyp.33433056926896	723	32	spoonful	spoonful	NN
nyp.33433056926896	723	33	of	of	IN
nyp.33433056926896	723	34	butter	butter	NN
nyp.33433056926896	723	35	,	,	,
nyp.33433056926896	723	36	flour	flour	NN
nyp.33433056926896	723	37	,	,	,
nyp.33433056926896	723	38	and	and	CC
nyp.33433056926896	723	39	salt	salt	NN
nyp.33433056926896	723	40	to	to	IN
nyp.33433056926896	723	41	the	the	DT
nyp.33433056926896	723	42	taste	taste	NN
nyp.33433056926896	723	43	;	;	:
nyp.33433056926896	723	44	put	put	VB
nyp.33433056926896	723	45	the	the	DT
nyp.33433056926896	723	46	celery	celery	NN
nyp.33433056926896	723	47	in	in	RB
nyp.33433056926896	723	48	,	,	,
nyp.33433056926896	723	49	let	let	VB
nyp.33433056926896	723	50	it	-PRON-	PRP
nyp.33433056926896	723	51	boil	boil	VB
nyp.33433056926896	723	52	up	up	RP
nyp.33433056926896	723	53	once	once	RB
nyp.33433056926896	723	54	,	,	,
nyp.33433056926896	723	55	and	and	CC
nyp.33433056926896	723	56	serve	serve	VB
nyp.33433056926896	723	57	.	.	.
nyp.33433056926896	724	1	EGG	egg	NN
nyp.33433056926896	724	2	SAUCE	SAUCE	NNP
nyp.33433056926896	724	3	.	.	.
nyp.33433056926896	725	1	Melt	melt	VB
nyp.33433056926896	725	2	3	3	CD
nyp.33433056926896	725	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	725	4	of	of	IN
nyp.33433056926896	725	5	butter	butter	NN
nyp.33433056926896	725	6	and	and	CC
nyp.33433056926896	725	7	stir	stir	VB
nyp.33433056926896	725	8	into	into	IN
nyp.33433056926896	725	9	it	-PRON-	PRP
nyp.33433056926896	725	10	the	the	DT
nyp.33433056926896	725	11	yolks	yolk	NNS
nyp.33433056926896	725	12	of	of	IN
nyp.33433056926896	725	13	4	4	CD
nyp.33433056926896	725	14	or	or	CC
nyp.33433056926896	725	15	5	5	CD
nyp.33433056926896	725	16	eggs	egg	NNS
nyp.33433056926896	725	17	,	,	,
nyp.33433056926896	725	18	hard	hard	RB
nyp.33433056926896	725	19	boiled	boil	VBN
nyp.33433056926896	725	20	,	,	,
nyp.33433056926896	725	21	mashed	mash	VBN
nyp.33433056926896	725	22	very	very	RB
nyp.33433056926896	725	23	smooth	smooth	JJ
nyp.33433056926896	725	24	,	,	,
nyp.33433056926896	725	25	with	with	IN
nyp.33433056926896	725	26	a	a	DT
nyp.33433056926896	725	27	little	little	JJ
nyp.33433056926896	725	28	cayenne	cayenne	NN
nyp.33433056926896	725	29	pepper	pepper	NN
nyp.33433056926896	725	30	and	and	CC
nyp.33433056926896	725	31	salt	salt	NN
nyp.33433056926896	725	32	.	.	.
nyp.33433056926896	726	1	WHITE	WHITE	NNP
nyp.33433056926896	726	2	SAUCE	SAUCE	NNP
nyp.33433056926896	726	3	FOR	for	IN
nyp.33433056926896	726	4	VEAL	VEAL	NNP
nyp.33433056926896	726	5	OR	or	CC
nyp.33433056926896	726	6	LAMB	LAMB	NNP
nyp.33433056926896	726	7	.	.	.
nyp.33433056926896	727	1	Take	take	VB
nyp.33433056926896	727	2	a	a	DT
nyp.33433056926896	727	3	pint	pint	NN
nyp.33433056926896	727	4	of	of	IN
nyp.33433056926896	727	5	milk	milk	NN
nyp.33433056926896	727	6	,	,	,
nyp.33433056926896	727	7	thicken	thicken	VB
nyp.33433056926896	727	8	it	-PRON-	PRP
nyp.33433056926896	727	9	with	with	IN
nyp.33433056926896	727	10	flour	flour	NN
nyp.33433056926896	727	11	,	,	,
nyp.33433056926896	727	12	a	a	DT
nyp.33433056926896	727	13	small	small	JJ
nyp.33433056926896	727	14	piece	piece	NN
nyp.33433056926896	727	15	of	of	IN
nyp.33433056926896	727	16	butter	butter	NN
nyp.33433056926896	727	17	,	,	,
nyp.33433056926896	727	18	a	a	DT
nyp.33433056926896	727	19	blade	blade	NN
nyp.33433056926896	727	20	of	of	IN
nyp.33433056926896	727	21	mace	mace	NN
nyp.33433056926896	727	22	,	,	,
nyp.33433056926896	727	23	and	and	CC
nyp.33433056926896	727	24	grated	grate	VBN
nyp.33433056926896	727	25	nutmeg	nutmeg	NN
nyp.33433056926896	727	26	.	.	.
nyp.33433056926896	728	1	SAUCE	SAUCE	NNP
nyp.33433056926896	728	2	PIQUANTE	PIQUANTE	NNP
nyp.33433056926896	728	3	.	.	.
nyp.33433056926896	729	1	Mix	mix	VB
nyp.33433056926896	729	2	in	in	IN
nyp.33433056926896	729	3	a	a	DT
nyp.33433056926896	729	4	stewpan	stewpan	NN
nyp.33433056926896	729	5	of	of	IN
nyp.33433056926896	729	6	a	a	DT
nyp.33433056926896	729	7	pint	pint	NN
nyp.33433056926896	729	8	of	of	IN
nyp.33433056926896	729	9	vinegar	vinegar	NN
nyp.33433056926896	729	10	,	,	,
nyp.33433056926896	729	11	a	a	DT
nyp.33433056926896	729	12	very	very	RB
nyp.33433056926896	729	13	little	little	JJ
nyp.33433056926896	729	14	pepper	pepper	NN
nyp.33433056926896	729	15	and	and	CC
nyp.33433056926896	729	16	thyme	thyme	NNS
nyp.33433056926896	729	17	;	;	:
nyp.33433056926896	729	18	boil	boil	VB
nyp.33433056926896	729	19	away	away	RB
nyp.33433056926896	729	20	to	to	IN
nyp.33433056926896	729	21	half	half	PDT
nyp.33433056926896	729	22	the	the	DT
nyp.33433056926896	729	23	quantity	quantity	NN
nyp.33433056926896	729	24	;	;	:
nyp.33433056926896	729	25	add	add	VB
nyp.33433056926896	729	26	5	5	CD
nyp.33433056926896	729	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	729	28	of	of	IN
nyp.33433056926896	729	29	broth	broth	NN
nyp.33433056926896	729	30	or	or	CC
nyp.33433056926896	729	31	clear	clear	JJ
nyp.33433056926896	729	32	gravy	gravy	NN
nyp.33433056926896	729	33	;	;	:
nyp.33433056926896	729	34	let	let	VB
nyp.33433056926896	729	35	that	that	DT
nyp.33433056926896	729	36	again	again	RB
nyp.33433056926896	729	37	boil	boil	VB
nyp.33433056926896	729	38	away	away	RB
nyp.33433056926896	729	39	to	to	IN
nyp.33433056926896	729	40	half	half	NN
nyp.33433056926896	729	41	,	,	,
nyp.33433056926896	729	42	and	and	CC
nyp.33433056926896	729	43	add	add	VB
nyp.33433056926896	729	44	a	a	DT
nyp.33433056926896	729	45	little	little	JJ
nyp.33433056926896	729	46	salt	salt	NN
nyp.33433056926896	729	47	.	.	.
nyp.33433056926896	730	1	ES	ES	NNP
nyp.33433056926896	730	2	CREOLE	CREOLE	NNP
nyp.33433056926896	730	3	COOKERY	cookery	NN
nyp.33433056926896	730	4	BOOK	book	NN
nyp.33433056926896	730	5	.	.	.
nyp.33433056926896	731	1	29	29	CD
nyp.33433056926896	731	2	fine	fine	NN
nyp.33433056926896	731	3	:	:	:
nyp.33433056926896	731	4	·	·	NFP
nyp.33433056926896	731	5	TOMATO	tomato	NN
nyp.33433056926896	731	6	SAUCE	SAUCE	NNP
nyp.33433056926896	731	7	.	.	.
nyp.33433056926896	732	1	Scald	scald	VB
nyp.33433056926896	732	2	the	the	DT
nyp.33433056926896	732	3	tomatoes	tomato	NNS
nyp.33433056926896	732	4	and	and	CC
nyp.33433056926896	732	5	rub	rub	VB
nyp.33433056926896	732	6	them	-PRON-	PRP
nyp.33433056926896	732	7	through	through	IN
nyp.33433056926896	732	8	the	the	DT
nyp.33433056926896	732	9	sieve	sieve	NN
nyp.33433056926896	732	10	;	;	:
nyp.33433056926896	732	11	to	to	IN
nyp.33433056926896	732	12	1	1	CD
nyp.33433056926896	732	13	pint	pint	NN
nyp.33433056926896	732	14	of	of	IN
nyp.33433056926896	732	15	juice	juice	NN
nyp.33433056926896	732	16	,	,	,
nyp.33433056926896	732	17	add	add	VB
nyp.33433056926896	732	18	a	a	DT
nyp.33433056926896	732	19	spoonful	spoonful	NN
nyp.33433056926896	732	20	of	of	IN
nyp.33433056926896	732	21	butter	butter	NN
nyp.33433056926896	732	22	,	,	,
nyp.33433056926896	732	23	a	a	DT
nyp.33433056926896	732	24	little	little	JJ
nyp.33433056926896	732	25	salt	salt	NN
nyp.33433056926896	732	26	and	and	CC
nyp.33433056926896	732	27	pep-	pep-	NN
nyp.33433056926896	732	28	per	per	IN
nyp.33433056926896	732	29	,	,	,
nyp.33433056926896	732	30	2	2	CD
nyp.33433056926896	732	31	eggs	egg	NNS
nyp.33433056926896	732	32	,	,	,
nyp.33433056926896	732	33	well	well	RB
nyp.33433056926896	732	34	beaten	beat	VBN
nyp.33433056926896	732	35	,	,	,
nyp.33433056926896	732	36	a	a	DT
nyp.33433056926896	732	37	small	small	JJ
nyp.33433056926896	732	38	handful	handful	NN
nyp.33433056926896	732	39	of	of	IN
nyp.33433056926896	732	40	bread	bread	NN
nyp.33433056926896	732	41	crumbs	crumb	NNS
nyp.33433056926896	732	42	,	,	,
nyp.33433056926896	732	43	soaked	soak	VBN
nyp.33433056926896	732	44	in	in	IN
nyp.33433056926896	732	45	a	a	DT
nyp.33433056926896	732	46	teacup	teacup	NN
nyp.33433056926896	732	47	of	of	IN
nyp.33433056926896	732	48	milk	milk	NN
nyp.33433056926896	732	49	,	,	,
nyp.33433056926896	732	50	and	and	CC
nyp.33433056926896	732	51	1	1	CD
nyp.33433056926896	732	52	onion	onion	NN
nyp.33433056926896	732	53	thinly	thinly	RB
nyp.33433056926896	732	54	sliced	slice	VBN
nyp.33433056926896	732	55	;	;	:
nyp.33433056926896	732	56	stew	stew	NN
nyp.33433056926896	732	57	over	over	IN
nyp.33433056926896	732	58	a	a	DT
nyp.33433056926896	732	59	slow	slow	JJ
nyp.33433056926896	732	60	fire	fire	NN
nyp.33433056926896	732	61	for	for	IN
nyp.33433056926896	732	62	1	1	CD
nyp.33433056926896	732	63	or	or	CC
nyp.33433056926896	732	64	2	2	CD
nyp.33433056926896	732	65	hours	hour	NNS
nyp.33433056926896	732	66	.	.	.
nyp.33433056926896	733	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433056926896	733	2	.	.	.
nyp.33433056926896	734	1	The	the	DT
nyp.33433056926896	734	2	yolk	yolk	NN
nyp.33433056926896	734	3	of	of	IN
nyp.33433056926896	734	4	1	1	CD
nyp.33433056926896	734	5	raw	raw	JJ
nyp.33433056926896	734	6	egg	egg	NN
nyp.33433056926896	734	7	,	,	,
nyp.33433056926896	734	8	a	a	DT
nyp.33433056926896	734	9	teaspoonful	teaspoonful	NN
nyp.33433056926896	734	10	of	of	IN
nyp.33433056926896	734	11	made	make	VBN
nyp.33433056926896	734	12	mustard	mustard	NN
nyp.33433056926896	734	13	,	,	,
nyp.33433056926896	734	14	and	and	CC
nyp.33433056926896	734	15	1	1	CD
nyp.33433056926896	734	16	a	a	DT
nyp.33433056926896	734	17	teaspoonful	teaspoonful	NN
nyp.33433056926896	734	18	of	of	IN
nyp.33433056926896	734	19	salt	salt	NN
nyp.33433056926896	734	20	;	;	:
nyp.33433056926896	734	21	the	the	DT
nyp.33433056926896	734	22	mustard	mustard	NN
nyp.33433056926896	734	23	and	and	CC
nyp.33433056926896	734	24	salt	salt	NN
nyp.33433056926896	734	25	to	to	TO
nyp.33433056926896	734	26	be	be	VB
nyp.33433056926896	734	27	well	well	RB
nyp.33433056926896	734	28	rubbed	rub	VBN
nyp.33433056926896	734	29	together	together	RB
nyp.33433056926896	734	30	;	;	:
nyp.33433056926896	734	31	then	then	RB
nyp.33433056926896	734	32	add	add	VB
nyp.33433056926896	734	33	the	the	DT
nyp.33433056926896	734	34	egg	egg	NN
nyp.33433056926896	734	35	;	;	:
nyp.33433056926896	734	36	pour	pour	VB
nyp.33433056926896	734	37	on	on	RP
nyp.33433056926896	734	38	very	very	RB
nyp.33433056926896	734	39	slowly	slowly	RB
nyp.33433056926896	734	40	the	the	DT
nyp.33433056926896	734	41	sweet	sweet	JJ
nyp.33433056926896	734	42	oil	oil	NN
nyp.33433056926896	734	43	,	,	,
nyp.33433056926896	734	44	rubbing	rub	VBG
nyp.33433056926896	734	45	hard	hard	RB
nyp.33433056926896	734	46	all	all	PDT
nyp.33433056926896	734	47	the	the	DT
nyp.33433056926896	734	48	time	time	NN
nyp.33433056926896	734	49	,	,	,
nyp.33433056926896	734	50	till	till	IN
nyp.33433056926896	734	51	as	as	RB
nyp.33433056926896	734	52	much	much	JJ
nyp.33433056926896	734	53	is	be	VBZ
nyp.33433056926896	734	54	made	make	VBN
nyp.33433056926896	734	55	as	as	IN
nyp.33433056926896	734	56	is	be	VBZ
nyp.33433056926896	734	57	wanted	want	VBN
nyp.33433056926896	734	58	;	;	:
nyp.33433056926896	734	59	then	then	RB
nyp.33433056926896	734	60	add	add	VB
nyp.33433056926896	734	61	a	a	DT
nyp.33433056926896	734	62	tablespoonful	tablespoonful	NN
nyp.33433056926896	734	63	of	of	IN
nyp.33433056926896	734	64	vinegar	vinegar	NN
nyp.33433056926896	734	65	;	;	:
nyp.33433056926896	734	66	when	when	WRB
nyp.33433056926896	734	67	these	these	DT
nyp.33433056926896	734	68	ingredients	ingredient	NNS
nyp.33433056926896	734	69	are	be	VBP
nyp.33433056926896	734	70	mixed	mixed	JJ
nyp.33433056926896	734	71	,	,	,
nyp.33433056926896	734	72	they	-PRON-	PRP
nyp.33433056926896	734	73	should	should	MD
nyp.33433056926896	734	74	look	look	VB
nyp.33433056926896	734	75	perfectly	perfectly	RB
nyp.33433056926896	734	76	smooth	smooth	JJ
nyp.33433056926896	734	77	;	;	:
nyp.33433056926896	734	78	if	if	IN
nyp.33433056926896	734	79	it	-PRON-	PRP
nyp.33433056926896	734	80	curdles	curdle	VBZ
nyp.33433056926896	734	81	,	,	,
nyp.33433056926896	734	82	add	add	VB
nyp.33433056926896	734	83	a	a	DT
nyp.33433056926896	734	84	little	little	JJ
nyp.33433056926896	734	85	more	more	JJR
nyp.33433056926896	734	86	mustard	mustard	NN
nyp.33433056926896	734	87	or	or	CC
nyp.33433056926896	734	88	a	a	DT
nyp.33433056926896	734	89	little	little	JJ
nyp.33433056926896	734	90	vinegar	vinegar	NN
nyp.33433056926896	734	91	.	.	.
nyp.33433056926896	735	1	With	with	IN
nyp.33433056926896	735	2	shrimps	shrimp	NNS
nyp.33433056926896	735	3	or	or	CC
nyp.33433056926896	735	4	oysters	oyster	NNS
nyp.33433056926896	735	5	,	,	,
nyp.33433056926896	735	6	a	a	DT
nyp.33433056926896	735	7	little	little	JJ
nyp.33433056926896	735	8	red	red	JJ
nyp.33433056926896	735	9	pepper	pepper	NN
nyp.33433056926896	735	10	rubbed	rub	VBN
nyp.33433056926896	735	11	in	in	RB
nyp.33433056926896	735	12	is	be	VBZ
nyp.33433056926896	735	13	an	an	DT
nyp.33433056926896	735	14	improvement	improvement	NN
nyp.33433056926896	735	15	.	.	.
nyp.33433056926896	736	1	FISH	FISH	NNP
nyp.33433056926896	736	2	SAUCE	SAUCE	NNP
nyp.33433056926896	736	3	.	.	.
nyp.33433056926896	737	1	Take	take	VB
nyp.33433056926896	737	2	1	1	CD
nyp.33433056926896	737	3	pound	pound	NN
nyp.33433056926896	737	4	of	of	IN
nyp.33433056926896	737	5	anchovies	anchovy	NNS
nyp.33433056926896	737	6	,	,	,
nyp.33433056926896	737	7	1	1	CD
nyp.33433056926896	737	8	pint	pint	NN
nyp.33433056926896	737	9	of	of	IN
nyp.33433056926896	737	10	port	port	NN
nyp.33433056926896	737	11	wine	wine	NN
nyp.33433056926896	737	12	,	,	,
nyp.33433056926896	737	13	i	i	PRP
nyp.33433056926896	737	14	pint	pint	VBP
nyp.33433056926896	737	15	of	of	IN
nyp.33433056926896	737	16	strong	strong	JJ
nyp.33433056926896	737	17	vinegar	vinegar	NN
nyp.33433056926896	737	18	,	,	,
nyp.33433056926896	737	19	1	1	CD
nyp.33433056926896	737	20	onion	onion	NN
nyp.33433056926896	737	21	,	,	,
nyp.33433056926896	737	22	a	a	DT
nyp.33433056926896	737	23	few	few	JJ
nyp.33433056926896	737	24	cloves	clove	NNS
nyp.33433056926896	737	25	,	,	,
nyp.33433056926896	737	26	a	a	DT
nyp.33433056926896	737	27	little	little	JJ
nyp.33433056926896	737	28	allspice	allspice	NN
nyp.33433056926896	737	29	and	and	CC
nyp.33433056926896	737	30	whole	whole	JJ
nyp.33433056926896	737	31	pepper	pepper	NN
nyp.33433056926896	737	32	,	,	,
nyp.33433056926896	737	33	a	a	DT
nyp.33433056926896	737	34	few	few	JJ
nyp.33433056926896	737	35	blades	blade	NNS
nyp.33433056926896	737	36	of	of	IN
nyp.33433056926896	737	37	mace	mace	NN
nyp.33433056926896	737	38	,	,	,
nyp.33433056926896	737	39	a	a	DT
nyp.33433056926896	737	40	handful	handful	NN
nyp.33433056926896	737	41	of	of	IN
nyp.33433056926896	737	42	thyme	thyme	NNS
nyp.33433056926896	737	43	,	,	,
nyp.33433056926896	737	44	green	green	JJ
nyp.33433056926896	737	45	or	or	CC
nyp.33433056926896	737	46	dried	dry	VBN
nyp.33433056926896	737	47	,	,	,
nyp.33433056926896	737	48	1	1	CD
nyp.33433056926896	737	49	large	large	JJ
nyp.33433056926896	737	50	lemon	lemon	NN
nyp.33433056926896	737	51	,	,	,
nyp.33433056926896	737	52	sliced	slice	VBN
nyp.33433056926896	737	53	with	with	IN
nyp.33433056926896	737	54	the	the	DT
nyp.33433056926896	737	55	skin	skin	NN
nyp.33433056926896	737	56	;	;	:
nyp.33433056926896	737	57	put	put	VB
nyp.33433056926896	737	58	all	all	PDT
nyp.33433056926896	737	59	these	these	DT
nyp.33433056926896	737	60	ingredients	ingredient	NNS
nyp.33433056926896	737	61	into	into	IN
nyp.33433056926896	737	62	a	a	DT
nyp.33433056926896	737	63	saucepan	saucepan	NN
nyp.33433056926896	737	64	,	,	,
nyp.33433056926896	737	65	cover	cover	VBP
nyp.33433056926896	737	66	close	close	JJ
nyp.33433056926896	737	67	,	,	,
nyp.33433056926896	737	68	and	and	CC
nyp.33433056926896	737	69	stew	stew	NN
nyp.33433056926896	737	70	gently	gently	RB
nyp.33433056926896	737	71	until	until	IN
nyp.33433056926896	737	72	the	the	DT
nyp.33433056926896	737	73	anchovies	anchovy	NNS
nyp.33433056926896	737	74	are	be	VBP
nyp.33433056926896	737	75	dissolved	dissolve	VBN
nyp.33433056926896	737	76	;	;	:
nyp.33433056926896	737	77	then	then	RB
nyp.33433056926896	737	78	strain	strain	VB
nyp.33433056926896	737	79	and	and	CC
nyp.33433056926896	737	80	bottle	bottle	VB
nyp.33433056926896	737	81	for	for	IN
nyp.33433056926896	737	82	use	use	NN
nyp.33433056926896	737	83	.	.	.
nyp.33433056926896	738	1	·	·	NFP
nyp.33433056926896	738	2	WHITE	WHITE	NNP
nyp.33433056926896	738	3	SAUCE	SAUCE	NNP
nyp.33433056926896	738	4	.	.	.
nyp.33433056926896	739	1	Take	take	VB
nyp.33433056926896	739	2	;	;	:
nyp.33433056926896	739	3	a	a	DT
nyp.33433056926896	739	4	pint	pint	NN
nyp.33433056926896	739	5	of	of	IN
nyp.33433056926896	739	6	milk	milk	NN
nyp.33433056926896	739	7	;	;	:
nyp.33433056926896	739	8	thicken	thicken	VB
nyp.33433056926896	739	9	it	-PRON-	PRP
nyp.33433056926896	739	10	with	with	IN
nyp.33433056926896	739	11	a	a	DT
nyp.33433056926896	739	12	little	little	JJ
nyp.33433056926896	739	13	flour	flour	NN
nyp.33433056926896	739	14	,	,	,
nyp.33433056926896	739	15	a	a	DT
nyp.33433056926896	739	16	piece	piece	NN
nyp.33433056926896	739	17	of	of	IN
nyp.33433056926896	739	18	butter	butter	NN
nyp.33433056926896	739	19	,	,	,
nyp.33433056926896	739	20	a	a	DT
nyp.33433056926896	739	21	blade	blade	NN
nyp.33433056926896	739	22	of	of	IN
nyp.33433056926896	739	23	mace	mace	NN
nyp.33433056926896	739	24	,	,	,
nyp.33433056926896	739	25	and	and	CC
nyp.33433056926896	739	26	grated	grate	VBN
nyp.33433056926896	739	27	nutmeg	nutmeg	NN
nyp.33433056926896	739	28	.	.	.
nyp.33433056926896	740	1	WHITE	WHITE	NNP
nyp.33433056926896	740	2	SAUCE	SAUCE	NNP
nyp.33433056926896	740	3	FOR	for	IN
nyp.33433056926896	740	4	FOWLS	fowl	NNS
nyp.33433056926896	740	5	.	.	.
nyp.33433056926896	741	1	Melt	melt	VB
nyp.33433056926896	741	2	,	,	,
nyp.33433056926896	741	3	in	in	IN
nyp.33433056926896	741	4	a	a	DT
nyp.33433056926896	741	5	teacupful	teacupful	NN
nyp.33433056926896	741	6	of	of	IN
nyp.33433056926896	741	7	milk	milk	NN
nyp.33433056926896	741	8	,	,	,
nyp.33433056926896	741	9	1	1	CD
nyp.33433056926896	741	10	large	large	JJ
nyp.33433056926896	741	11	spoonful	spoonful	NN
nyp.33433056926896	741	12	of	of	IN
nyp.33433056926896	741	13	butter	butter	NN
nyp.33433056926896	741	14	kneaded	knead	VBN
nyp.33433056926896	741	15	in	in	IN
nyp.33433056926896	741	16	flour	flour	NN
nyp.33433056926896	741	17	;	;	:
nyp.33433056926896	741	18	beat	beat	VBD
nyp.33433056926896	741	19	up	up	RP
nyp.33433056926896	741	20	the	the	DT
nyp.33433056926896	741	21	yolk	yolk	NN
nyp.33433056926896	741	22	of	of	IN
nyp.33433056926896	741	23	an	an	DT
nyp.33433056926896	741	24	egg	egg	NN
nyp.33433056926896	741	25	with	with	IN
nyp.33433056926896	741	26	a	a	DT
nyp.33433056926896	741	27	tea-	tea-	JJ
nyp.33433056926896	741	28	spoonful	spoonful	NN
nyp.33433056926896	741	29	of	of	IN
nyp.33433056926896	741	30	cream	cream	NN
nyp.33433056926896	741	31	;	;	:
nyp.33433056926896	741	32	stir	stir	VB
nyp.33433056926896	741	33	it	-PRON-	PRP
nyp.33433056926896	741	34	into	into	IN
nyp.33433056926896	741	35	the	the	DT
nyp.33433056926896	741	36	butter	butter	NN
nyp.33433056926896	741	37	and	and	CC
nyp.33433056926896	741	38	heat	heat	VB
nyp.33433056926896	741	39	it	-PRON-	PRP
nyp.33433056926896	741	40	over	over	IN
nyp.33433056926896	741	41	the	the	DT
nyp.33433056926896	741	42	fire	fire	NN
nyp.33433056926896	741	43	,	,	,
nyp.33433056926896	741	44	stirring	stir	VBG
nyp.33433056926896	741	45	it	-PRON-	PRP
nyp.33433056926896	741	46	constantly	constantly	RB
nyp.33433056926896	741	47	.	.	.
nyp.33433056926896	742	1	Chopped	chop	VBN
nyp.33433056926896	742	2	parsley	parsley	NN
nyp.33433056926896	742	3	improves	improve	VBZ
nyp.33433056926896	742	4	the	the	DT
nyp.33433056926896	742	5	sauce	sauce	NN
nyp.33433056926896	742	6	.	.	.
nyp.33433056926896	743	1	:	:	:
nyp.33433056926896	743	2	rolki	rolki	NNP
nyp.33433056926896	743	3	the	the	DT
nyp.33433056926896	743	4	piece	piece	NN
nyp.33433056926896	743	5	little	little	JJ
nyp.33433056926896	743	6	dd	dd	NN
nyp.33433056926896	743	7	ó	ó	NNP
nyp.33433056926896	743	8	boil	boil	VB
nyp.33433056926896	743	9	CREOLE	CREOLE	NNP
nyp.33433056926896	743	10	COOKERY	cookery	NN
nyp.33433056926896	743	11	BOOK	book	NN
nyp.33433056926896	743	12	.	.	.
nyp.33433056926896	744	1	31	31	CD
nyp.33433056926896	744	2	of	of	IN
nyp.33433056926896	744	3	a	a	DT
nyp.33433056926896	744	4	to	to	IN
nyp.33433056926896	744	5	prevershly	prevershly	NN
nyp.33433056926896	744	6	,	,	,
nyp.33433056926896	744	7	sti	sti	NNP
nyp.33433056926896	744	8	or	or	CC
nyp.33433056926896	744	9	onion	onion	NN
nyp.33433056926896	744	10	,	,	,
nyp.33433056926896	744	11	minced	mince	VBN
nyp.33433056926896	744	12	extremely	extremely	RB
nyp.33433056926896	744	13	fine	fine	JJ
nyp.33433056926896	744	14	,	,	,
nyp.33433056926896	744	15	which	which	WDT
nyp.33433056926896	744	16	stir	stir	VBP
nyp.33433056926896	744	17	in	in	IN
nyp.33433056926896	744	18	the	the	DT
nyp.33433056926896	744	19	butter	butter	NN
nyp.33433056926896	744	20	and	and	CC
nyp.33433056926896	744	21	RKET	RKET	NNP
nyp.33433056926896	744	22	flour	flour	NN
nyp.33433056926896	744	23	;	;	:
nyp.33433056926896	744	24	stir	stir	VB
nyp.33433056926896	744	25	it	-PRON-	PRP
nyp.33433056926896	744	26	all	all	PDT
nyp.33433056926896	744	27	the	the	DT
nyp.33433056926896	744	28	time	time	NN
nyp.33433056926896	744	29	to	to	TO
nyp.33433056926896	744	30	keep	keep	VB
nyp.33433056926896	744	31	from	from	IN
nyp.33433056926896	744	32	burning	burn	VBG
nyp.33433056926896	744	33	,	,	,
nyp.33433056926896	744	34	and	and	CC
nyp.33433056926896	744	35	let	let	VB
nyp.33433056926896	744	36	it	-PRON-	PRP
nyp.33433056926896	744	37	in	in	IN
nyp.33433056926896	744	38	lag	lag	NN
nyp.33433056926896	744	39	remain	remain	VBP
nyp.33433056926896	744	40	long	long	JJ
nyp.33433056926896	744	41	enough	enough	RB
nyp.33433056926896	744	42	on	on	IN
nyp.33433056926896	744	43	the	the	DT
nyp.33433056926896	744	44	fire	fire	NN
nyp.33433056926896	744	45	to	to	TO
nyp.33433056926896	744	46	take	take	VB
nyp.33433056926896	744	47	a	a	DT
nyp.33433056926896	744	48	golden	golden	JJ
nyp.33433056926896	744	49	color	color	NN
nyp.33433056926896	744	50	;	;	:
nyp.33433056926896	744	51	then	then	RB
nyp.33433056926896	744	52	pour	pour	VB
nyp.33433056926896	744	53	slowly	slowly	RB
nyp.33433056926896	744	54	in	in	RB
nyp.33433056926896	744	55	of	of	IN
nyp.33433056926896	744	56	a	a	DT
nyp.33433056926896	744	57	teacup	teacup	NN
nyp.33433056926896	744	58	of	of	IN
nyp.33433056926896	744	59	rich	rich	JJ
nyp.33433056926896	744	60	sweet	sweet	JJ
nyp.33433056926896	744	61	milk	milk	NN
nyp.33433056926896	744	62	;	;	:
nyp.33433056926896	744	63	let	let	VB
nyp.33433056926896	744	64	this	this	DT
nyp.33433056926896	744	65	mix	mix	VB
nyp.33433056926896	744	66	ieve	ieve	NNP
nyp.33433056926896	744	67	,	,	,
nyp.33433056926896	744	68	ki	ki	NNP
nyp.33433056926896	744	69	thoroughly	thoroughly	RB
nyp.33433056926896	744	70	,	,	,
nyp.33433056926896	744	71	stirring	stir	VBG
nyp.33433056926896	744	72	all	all	PDT
nyp.33433056926896	744	73	the	the	DT
nyp.33433056926896	744	74	time	time	NN
nyp.33433056926896	744	75	,	,	,
nyp.33433056926896	744	76	for	for	IN
nyp.33433056926896	744	77	about	about	RB
nyp.33433056926896	744	78	5	5	CD
nyp.33433056926896	744	79	minutes	minute	NNS
nyp.33433056926896	744	80	,	,	,
nyp.33433056926896	744	81	to	to	TO
nyp.33433056926896	744	82	;	;	:
nyp.33433056926896	744	83	puti	puti	NNP
nyp.33433056926896	744	84	i	i	PRP
nyp.33433056926896	744	85	prevent	prevent	VBP
nyp.33433056926896	744	86	lumping	lumping	NN
nyp.33433056926896	744	87	;	;	:
nyp.33433056926896	744	88	add	add	VB
nyp.33433056926896	744	89	to	to	IN
nyp.33433056926896	744	90	the	the	DT
nyp.33433056926896	744	91	sauce	sauce	NN
nyp.33433056926896	744	92	the	the	DT
nyp.33433056926896	744	93	minced	mince	VBN
nyp.33433056926896	744	94	mushrooms	mushroom	NNS
nyp.33433056926896	744	95	and	and	CC
nyp.33433056926896	744	96	truffles	truffle	NNS
nyp.33433056926896	744	97	,	,	,
nyp.33433056926896	744	98	and	and	CC
nyp.33433056926896	744	99	let	let	VB
nyp.33433056926896	744	100	all	all	DT
nyp.33433056926896	744	101	simmer	simmer	VB
nyp.33433056926896	744	102	together	together	RB
nyp.33433056926896	744	103	for	for	IN
nyp.33433056926896	744	104	a	a	DT
nyp.33433056926896	744	105	few	few	JJ
nyp.33433056926896	744	106	minutes	minute	NNS
nyp.33433056926896	744	107	;	;	:
nyp.33433056926896	744	108	season	season	NN
nyp.33433056926896	744	109	this	this	DT
nyp.33433056926896	744	110	highly	highly	RB
nyp.33433056926896	744	111	with	with	IN
nyp.33433056926896	744	112	cayenne	cayenne	NN
nyp.33433056926896	744	113	pepper	pepper	NN
nyp.33433056926896	744	114	and	and	CC
nyp.33433056926896	744	115	salt	salt	NN
nyp.33433056926896	744	116	;	;	:
nyp.33433056926896	744	117	the	the	DT
nyp.33433056926896	744	118	sauce	sauce	NN
nyp.33433056926896	744	119	should	should	MD
nyp.33433056926896	744	120	be	be	VB
nyp.33433056926896	744	121	quite	quite	RB
nyp.33433056926896	744	122	pasty	pasty	JJ
nyp.33433056926896	744	123	before	before	IN
nyp.33433056926896	744	124	the	the	DT
nyp.33433056926896	744	125	mushrooms	mushroom	NNS
nyp.33433056926896	744	126	are	be	VBP
nyp.33433056926896	744	127	added	add	VBN
nyp.33433056926896	744	128	.	.	.
nyp.33433056926896	745	1	This	this	DT
nyp.33433056926896	745	2	sauce	sauce	NN
nyp.33433056926896	745	3	should	should	MD
nyp.33433056926896	745	4	be	be	VB
nyp.33433056926896	745	5	made	make	VBN
nyp.33433056926896	745	6	quite	quite	RB
nyp.33433056926896	745	7	thick	thick	JJ
nyp.33433056926896	745	8	,	,	,
nyp.33433056926896	745	9	and	and	CC
nyp.33433056926896	745	10	can	can	MD
nyp.33433056926896	745	11	be	be	VB
nyp.33433056926896	745	12	made	make	VBN
nyp.33433056926896	745	13	early	early	JJ
nyp.33433056926896	745	14	in	in	IN
nyp.33433056926896	745	15	the	the	DT
nyp.33433056926896	745	16	day	day	NN
nyp.33433056926896	745	17	;	;	:
nyp.33433056926896	745	18	and	and	CC
nyp.33433056926896	745	19	when	when	WRB
nyp.33433056926896	745	20	wanted	want	VBN
nyp.33433056926896	745	21	,	,	,
nyp.33433056926896	745	22	place	place	VB
nyp.33433056926896	745	23	the	the	DT
nyp.33433056926896	745	24	vessel	vessel	NN
nyp.33433056926896	745	25	in	in	IN
nyp.33433056926896	745	26	a	a	DT
nyp.33433056926896	745	27	yol	yol	NNP
nyp.33433056926896	745	28	one	one	CD
nyp.33433056926896	745	29	of	of	IN
nyp.33433056926896	745	30	boiling	boil	VBG
nyp.33433056926896	745	31	water	water	NN
nyp.33433056926896	745	32	,	,	,
nyp.33433056926896	745	33	to	to	TO
nyp.33433056926896	745	34	get	get	VB
nyp.33433056926896	745	35	well	well	RB
nyp.33433056926896	745	36	heated	heated	JJ
nyp.33433056926896	745	37	.	.	.
nyp.33433056926896	746	1	Last	last	JJ
nyp.33433056926896	746	2	of	of	IN
nyp.33433056926896	746	3	all	all	DT
nyp.33433056926896	746	4	,	,	,
nyp.33433056926896	746	5	add	add	VB
nyp.33433056926896	746	6	-	-	:
nyp.33433056926896	746	7	a	a	DT
nyp.33433056926896	746	8	life	life	NN
nyp.33433056926896	746	9	the	the	DT
nyp.33433056926896	746	10	juice	juice	NN
nyp.33433056926896	746	11	of	of	IN
nyp.33433056926896	746	12	the	the	DT
nyp.33433056926896	746	13	other	other	JJ
nyp.33433056926896	746	14	;	;	:
nyp.33433056926896	746	15	of	of	IN
nyp.33433056926896	746	16	the	the	DT
nyp.33433056926896	746	17	lemon.-Mrs	lemon.-Mrs	NNP
nyp.33433056926896	746	18	.	.	.
nyp.33433056926896	746	19	R.	R.	NNP
nyp.33433056926896	746	20	Pritchard	Pritchard	NNP
nyp.33433056926896	746	21	.	.	.
nyp.33433056926896	747	1	BROWN	BROWN	NNP
nyp.33433056926896	747	2	ROUX	ROUX	NNP
nyp.33433056926896	747	3	.	.	.
nyp.33433056926896	748	1	Melt	melt	VB
nyp.33433056926896	748	2	some	some	DT
nyp.33433056926896	748	3	butter	butter	NN
nyp.33433056926896	748	4	very	very	RB
nyp.33433056926896	748	5	slowly	slowly	RB
nyp.33433056926896	748	6	;	;	:
nyp.33433056926896	748	7	stir	stir	VB
nyp.33433056926896	748	8	into	into	IN
nyp.33433056926896	748	9	it	-PRON-	PRP
nyp.33433056926896	748	10	browned	brown	VBN
nyp.33433056926896	748	11	flour	flour	NN
nyp.33433056926896	748	12	till	till	IN
nyp.33433056926896	748	13	it	-PRON-	PRP
nyp.33433056926896	748	14	is	be	VBZ
nyp.33433056926896	748	15	a	a	DT
nyp.33433056926896	748	16	fine	fine	JJ
nyp.33433056926896	748	17	,	,	,
nyp.33433056926896	748	18	even	even	RB
nyp.33433056926896	748	19	brown	brown	JJ
nyp.33433056926896	748	20	;	;	:
nyp.33433056926896	748	21	add	add	VB
nyp.33433056926896	748	22	as	as	RB
nyp.33433056926896	748	23	much	much	JJ
nyp.33433056926896	748	24	to	to	IN
nyp.33433056926896	748	25	the	the	DT
nyp.33433056926896	748	26	butter	butter	NN
nyp.33433056926896	748	27	as	as	IN
nyp.33433056926896	748	28	will	will	MD
nyp.33433056926896	748	29	make	make	VB
nyp.33433056926896	748	30	it	-PRON-	PRP
nyp.33433056926896	748	31	the	the	DT
nyp.33433056926896	748	32	thickness	thickness	NN
nyp.33433056926896	748	33	of	of	IN
nyp.33433056926896	748	34	paste	paste	NN
nyp.33433056926896	748	35	,	,	,
nyp.33433056926896	748	36	stirring	stir	VBG
nyp.33433056926896	748	37	well	well	RB
nyp.33433056926896	748	38	with	with	IN
nyp.33433056926896	748	39	a	a	DT
nyp.33433056926896	748	40	wooden	wooden	JJ
nyp.33433056926896	748	41	spoon	spoon	NN
nyp.33433056926896	748	42	for	for	IN
nyp.33433056926896	748	43	fifteen	fifteen	CD
nyp.33433056926896	748	44	or	or	CC
nyp.33433056926896	748	45	twenty	twenty	CD
nyp.33433056926896	748	46	minutes	minute	NNS
nyp.33433056926896	748	47	,	,	,
nyp.33433056926896	748	48	till	till	IN
nyp.33433056926896	748	49	it	-PRON-	PRP
nyp.33433056926896	748	50	is	be	VBZ
nyp.33433056926896	748	51	of	of	IN
nyp.33433056926896	748	52	a	a	DT
nyp.33433056926896	748	53	yellowish	yellowish	JJ
nyp.33433056926896	748	54	brown	brown	JJ
nyp.33433056926896	748	55	color	color	NN
nyp.33433056926896	748	56	.	.	.
nyp.33433056926896	749	1	Great	great	JJ
nyp.33433056926896	749	2	care	care	NN
nyp.33433056926896	749	3	must	must	MD
nyp.33433056926896	749	4	be	be	VB
nyp.33433056926896	749	5	taken	take	VBN
nyp.33433056926896	749	6	,	,	,
nyp.33433056926896	749	7	for	for	IN
nyp.33433056926896	749	8	if	if	IN
nyp.33433056926896	749	9	the	the	DT
nyp.33433056926896	749	10	fire	fire	NN
nyp.33433056926896	749	11	is	be	VBZ
nyp.33433056926896	749	12	too	too	RB
nyp.33433056926896	749	13	hot	hot	JJ
nyp.33433056926896	749	14	,	,	,
nyp.33433056926896	749	15	it	-PRON-	PRP
nyp.33433056926896	749	16	will	will	MD
nyp.33433056926896	749	17	become	become	VB
nyp.33433056926896	749	18	bitter	bitter	JJ
nyp.33433056926896	749	19	and	and	CC
nyp.33433056926896	749	20	unfit	unfit	JJ
nyp.33433056926896	749	21	for	for	IN
nyp.33433056926896	749	22	use	use	NN
nyp.33433056926896	749	23	.	.	.
nyp.33433056926896	750	1	When	when	WRB
nyp.33433056926896	750	2	cold	cold	JJ
nyp.33433056926896	750	3	it	-PRON-	PRP
nyp.33433056926896	750	4	should	should	MD
nyp.33433056926896	750	5	be	be	VB
nyp.33433056926896	750	6	thick	thick	JJ
nyp.33433056926896	750	7	enough	enough	RB
nyp.33433056926896	750	8	to	to	TO
nyp.33433056926896	750	9	cut	cut	VB
nyp.33433056926896	750	10	with	with	IN
nyp.33433056926896	750	11	a	a	DT
nyp.33433056926896	750	12	knife	knife	NN
nyp.33433056926896	750	13	.	.	.
nyp.33433056926896	751	1	WHITE	WHITE	NNP
nyp.33433056926896	751	2	ROUX	ROUX	NNP
nyp.33433056926896	751	3	.	.	.
nyp.33433056926896	752	1	Melt	melt	VB
nyp.33433056926896	752	2	some	some	DT
nyp.33433056926896	752	3	good	good	JJ
nyp.33433056926896	752	4	butter	butter	NN
nyp.33433056926896	752	5	slowly	slowly	RB
nyp.33433056926896	752	6	,	,	,
nyp.33433056926896	752	7	and	and	CC
nyp.33433056926896	752	8	stir	stir	VB
nyp.33433056926896	752	9	into	into	IN
nyp.33433056926896	752	10	it	-PRON-	PRP
nyp.33433056926896	752	11	sifted	sift	VBN
nyp.33433056926896	752	12	flour	flour	NN
nyp.33433056926896	752	13	till	till	IN
nyp.33433056926896	752	14	it	-PRON-	PRP
nyp.33433056926896	752	15	is	be	VBZ
nyp.33433056926896	752	16	like	like	IN
nyp.33433056926896	752	17	thin	thin	JJ
nyp.33433056926896	752	18	,	,	,
nyp.33433056926896	752	19	firm	firm	JJ
nyp.33433056926896	752	20	paste	paste	NN
nyp.33433056926896	752	21	;	;	:
nyp.33433056926896	752	22	stir	stir	VB
nyp.33433056926896	752	23	it	-PRON-	PRP
nyp.33433056926896	752	24	well	well	RB
nyp.33433056926896	752	25	over	over	IN
nyp.33433056926896	752	26	a	a	DT
nyp.33433056926896	752	27	slow	slow	JJ
nyp.33433056926896	752	28	fire	fire	NN
nyp.33433056926896	752	29	for	for	IN
nyp.33433056926896	752	30	a	a	DT
nyp.33433056926896	752	31	quarter	quarter	NN
nyp.33433056926896	752	32	of	of	IN
nyp.33433056926896	752	33	an	an	DT
nyp.33433056926896	752	34	hour	hour	NN
nyp.33433056926896	752	35	,	,	,
nyp.33433056926896	752	36	(	(	-LRB-
nyp.33433056926896	752	37	but	but	CC
nyp.33433056926896	752	38	do	do	VBP
nyp.33433056926896	752	39	not	not	RB
nyp.33433056926896	752	40	let	let	VB
nyp.33433056926896	752	41	it	-PRON-	PRP
nyp.33433056926896	752	42	brown	brown	JJ
nyp.33433056926896	752	43	)	)	-RRB-
nyp.33433056926896	752	44	.	.	.
nyp.33433056926896	753	1	Pour	pour	VB
nyp.33433056926896	753	2	into	into	IN
nyp.33433056926896	753	3	a	a	DT
nyp.33433056926896	753	4	jar	jar	NN
nyp.33433056926896	753	5	and	and	CC
nyp.33433056926896	753	6	keep	keep	VB
nyp.33433056926896	753	7	for	for	IN
nyp.33433056926896	753	8	use	use	NN
nyp.33433056926896	753	9	.	.	.
nyp.33433056926896	754	1	.	.	.
nyp.33433056926896	755	1	CULLIS	CULLIS	NNP
nyp.33433056926896	755	2	.	.	.
nyp.33433056926896	756	1	Put	put	VB
nyp.33433056926896	756	2	6	6	CD
nyp.33433056926896	756	3	lbs	lb	NNS
nyp.33433056926896	756	4	.	.	.
nyp.33433056926896	757	1	of	of	IN
nyp.33433056926896	757	2	lean	lean	JJ
nyp.33433056926896	757	3	veal	veal	NN
nyp.33433056926896	757	4	,	,	,
nyp.33433056926896	757	5	cut	cut	VBN
nyp.33433056926896	757	6	in	in	IN
nyp.33433056926896	757	7	slices	slice	NNS
nyp.33433056926896	757	8	,	,	,
nyp.33433056926896	757	9	and	and	CC
nyp.33433056926896	757	10	2	2	CD
nyp.33433056926896	757	11	lbs	lb	NNS
nyp.33433056926896	757	12	.	.	.
nyp.33433056926896	758	1	of	of	IN
nyp.33433056926896	758	2	lean	lean	NNP
nyp.33433056926896	758	3	ham	ham	NNP
nyp.33433056926896	758	4	into	into	IN
nyp.33433056926896	758	5	a	a	DT
nyp.33433056926896	758	6	stewpan	stewpan	NN
nyp.33433056926896	758	7	,	,	,
nyp.33433056926896	758	8	with	with	IN
nyp.33433056926896	758	9	2	2	CD
nyp.33433056926896	758	10	ounces	ounce	NNS
nyp.33433056926896	758	11	butter	butter	NN
nyp.33433056926896	758	12	,	,	,
nyp.33433056926896	758	13	a	a	DT
nyp.33433056926896	758	14	handful	handful	NN
nyp.33433056926896	758	15	of	of	IN
nyp.33433056926896	758	16	chopped	chop	VBN
nyp.33433056926896	758	17	mushrooms	mushroom	NNS
nyp.33433056926896	758	18	,	,	,
nyp.33433056926896	758	19	3	3	CD
nyp.33433056926896	758	20	onions	onion	NNS
nyp.33433056926896	758	21	,	,	,
nyp.33433056926896	758	22	one	one	CD
nyp.33433056926896	758	23	carrot	carrot	NN
nyp.33433056926896	758	24	,	,	,
nyp.33433056926896	758	25	a	a	DT
nyp.33433056926896	758	26	bunch	bunch	NN
nyp.33433056926896	758	27	of	of	IN
nyp.33433056926896	758	28	sweet	sweet	JJ
nyp.33433056926896	758	29	herbs	herb	NNS
nyp.33433056926896	758	30	,	,	,
nyp.33433056926896	758	31	the	the	DT
nyp.33433056926896	758	32	rind	rind	NN
nyp.33433056926896	758	33	of	of	IN
nyp.33433056926896	758	34	a	a	DT
nyp.33433056926896	758	35	lemon	lemon	NN
nyp.33433056926896	758	36	,	,	,
nyp.33433056926896	758	37	and	and	CC
nyp.33433056926896	758	38	1	1	CD
nyp.33433056926896	758	39	teaspoon	teaspoon	NN
nyp.33433056926896	758	40	of	of	IN
nyp.33433056926896	758	41	mixed	mixed	JJ
nyp.33433056926896	758	42	allspice	allspice	NN
nyp.33433056926896	758	43	,	,	,
nyp.33433056926896	758	44	mace	mace	NN
nyp.33433056926896	758	45	and	and	CC
nyp.33433056926896	758	46	cloves	clove	NNS
nyp.33433056926896	758	47	.	.	.
nyp.33433056926896	759	1	Let	let	VB
nyp.33433056926896	759	2	it	-PRON-	PRP
nyp.33433056926896	759	3	just	just	RB
nyp.33433056926896	759	4	brown	brown	JJ
nyp.33433056926896	759	5	at	at	IN
nyp.33433056926896	759	6	the	the	DT
nyp.33433056926896	759	7	bottom	bottom	NN
nyp.33433056926896	759	8	and	and	CC
nyp.33433056926896	759	9	add	add	VB
nyp.33433056926896	759	10	Le	Le	NNP
nyp.33433056926896	759	11	tirjit	tirjit	NN
nyp.33433056926896	759	12	32	32	CD
nyp.33433056926896	759	13	CREOLE	CREOLE	NNP
nyp.33433056926896	759	14	COOKERY	cookery	NN
nyp.33433056926896	759	15	BOOK	book	NN
nyp.33433056926896	759	16	.	.	.
nyp.33433056926896	760	1	4	4	LS
nyp.33433056926896	760	2	quarts	quart	NNS
nyp.33433056926896	760	3	of	of	IN
nyp.33433056926896	760	4	stock	stock	NN
nyp.33433056926896	760	5	;	;	:
nyp.33433056926896	760	6	and	and	CC
nyp.33433056926896	760	7	let	let	VB
nyp.33433056926896	760	8	it	-PRON-	PRP
nyp.33433056926896	760	9	boil	boil	VB
nyp.33433056926896	760	10	3	3	CD
nyp.33433056926896	760	11	or	or	CC
nyp.33433056926896	760	12	4	4	CD
nyp.33433056926896	760	13	hours	hour	NNS
nyp.33433056926896	760	14	;	;	:
nyp.33433056926896	760	15	strain	strain	VB
nyp.33433056926896	760	16	it	-PRON-	PRP
nyp.33433056926896	760	17	off	off	RP
nyp.33433056926896	760	18	,	,	,
nyp.33433056926896	760	19	thicken	thicken	VBP
nyp.33433056926896	760	20	with	with	IN
nyp.33433056926896	760	21	brown	brown	JJ
nyp.33433056926896	760	22	roux	roux	NN
nyp.33433056926896	760	23	,	,	,
nyp.33433056926896	760	24	and	and	CC
nyp.33433056926896	760	25	boil	boil	VB
nyp.33433056926896	760	26	it	-PRON-	PRP
nyp.33433056926896	760	27	well	well	RB
nyp.33433056926896	760	28	for	for	IN
nyp.33433056926896	760	29	ten	ten	CD
nyp.33433056926896	760	30	minutes	minute	NNS
nyp.33433056926896	760	31	,	,	,
nyp.33433056926896	760	32	stirring	stir	VBG
nyp.33433056926896	760	33	all	all	PDT
nyp.33433056926896	760	34	the	the	DT
nyp.33433056926896	760	35	time	time	NN
nyp.33433056926896	760	36	;	;	:
nyp.33433056926896	760	37	then	then	RB
nyp.33433056926896	760	38	pass	pass	VB
nyp.33433056926896	760	39	through	through	IN
nyp.33433056926896	760	40	a	a	DT
nyp.33433056926896	760	41	tamise	tamise	NN
nyp.33433056926896	760	42	.	.	.
nyp.33433056926896	761	1	TOMATO	TOMATO	NNP
nyp.33433056926896	761	2	SAUCE	SAUCE	NNP
nyp.33433056926896	761	3	.	.	.
nyp.33433056926896	762	1	Peel	peel	VB
nyp.33433056926896	762	2	and	and	CC
nyp.33433056926896	762	3	slice	slice	VB
nyp.33433056926896	762	4	12	12	CD
nyp.33433056926896	762	5	tomatoes	tomato	NNS
nyp.33433056926896	762	6	,	,	,
nyp.33433056926896	762	7	picking	pick	VBG
nyp.33433056926896	762	8	out	out	RP
nyp.33433056926896	762	9	the	the	DT
nyp.33433056926896	762	10	seed	seed	NN
nyp.33433056926896	762	11	;	;	:
nyp.33433056926896	762	12	add	add	VB
nyp.33433056926896	762	13	3	3	CD
nyp.33433056926896	762	14	pounded	pound	VBN
nyp.33433056926896	762	15	crackers	cracker	NNS
nyp.33433056926896	762	16	,	,	,
nyp.33433056926896	762	17	and	and	CC
nyp.33433056926896	762	18	pepper	pepper	NN
nyp.33433056926896	762	19	and	and	CC
nyp.33433056926896	762	20	salt	salt	NN
nyp.33433056926896	762	21	to	to	IN
nyp.33433056926896	762	22	your	-PRON-	PRP$
nyp.33433056926896	762	23	taste	taste	NN
nyp.33433056926896	762	24	;	;	:
nyp.33433056926896	762	25	stew	stew	NN
nyp.33433056926896	762	26	twenty	twenty	CD
nyp.33433056926896	762	27	minutes	minute	NNS
nyp.33433056926896	762	28	.	.	.
nyp.33433056926896	763	1	SAUCE	SAUCE	NNP
nyp.33433056926896	763	2	FLAMANDE	FLAMANDE	NNP
nyp.33433056926896	763	3	.	.	.
nyp.33433056926896	764	1	Put	put	VB
nyp.33433056926896	764	2	4	4	CD
nyp.33433056926896	764	3	yolks	yolk	NNS
nyp.33433056926896	764	4	of	of	IN
nyp.33433056926896	764	5	eggs	egg	NNS
nyp.33433056926896	764	6	beaten	beat	VBN
nyp.33433056926896	764	7	,	,	,
nyp.33433056926896	764	8	juice	juice	NN
nyp.33433056926896	764	9	of	of	IN
nyp.33433056926896	764	10	t	t	NN
nyp.33433056926896	764	11	a	a	DT
nyp.33433056926896	764	12	lemon	lemon	NN
nyp.33433056926896	764	13	,	,	,
nyp.33433056926896	764	14	a	a	DT
nyp.33433056926896	764	15	little	little	JJ
nyp.33433056926896	764	16	grated	grated	JJ
nyp.33433056926896	764	17	nutmeg	nutmeg	NN
nyp.33433056926896	764	18	(	(	-LRB-
nyp.33433056926896	764	19	to	to	TO
nyp.33433056926896	764	20	season	season	VB
nyp.33433056926896	764	21	,	,	,
nyp.33433056926896	764	22	not	not	RB
nyp.33433056926896	764	23	enough	enough	JJ
nyp.33433056926896	764	24	to	to	TO
nyp.33433056926896	764	25	be	be	VB
nyp.33433056926896	764	26	detected	detect	VBN
nyp.33433056926896	764	27	)	)	-RRB-
nyp.33433056926896	764	28	,	,	,
nyp.33433056926896	764	29	a	a	DT
nyp.33433056926896	764	30	ta-	ta-	JJ
nyp.33433056926896	764	31	blespoonful	blespoonful	NN
nyp.33433056926896	764	32	of	of	IN
nyp.33433056926896	764	33	vinegar	vinegar	NN
nyp.33433056926896	764	34	,	,	,
nyp.33433056926896	764	35	and	and	CC
nyp.33433056926896	764	36	a	a	DT
nyp.33433056926896	764	37	good	good	JJ
nyp.33433056926896	764	38	sized	sized	JJ
nyp.33433056926896	764	39	piece	piece	NN
nyp.33433056926896	764	40	of	of	IN
nyp.33433056926896	764	41	butter	butter	NN
nyp.33433056926896	764	42	,	,	,
nyp.33433056926896	764	43	into	into	IN
nyp.33433056926896	764	44	a	a	DT
nyp.33433056926896	764	45	saucepan	saucepan	NN
nyp.33433056926896	764	46	;	;	:
nyp.33433056926896	764	47	set	set	VB
nyp.33433056926896	764	48	it	-PRON-	PRP
nyp.33433056926896	764	49	on	on	IN
nyp.33433056926896	764	50	a	a	DT
nyp.33433056926896	764	51	gentle	gentle	JJ
nyp.33433056926896	764	52	fire	fire	NN
nyp.33433056926896	764	53	,	,	,
nyp.33433056926896	764	54	stir	stir	VB
nyp.33433056926896	764	55	well	well	RB
nyp.33433056926896	764	56	,	,	,
nyp.33433056926896	764	57	but	but	CC
nyp.33433056926896	764	58	do	do	VBP
nyp.33433056926896	764	59	not	not	RB
nyp.33433056926896	764	60	let	let	VB
nyp.33433056926896	764	61	it	-PRON-	PRP
nyp.33433056926896	764	62	boil	boil	VB
nyp.33433056926896	764	63	.	.	.
nyp.33433056926896	765	1	.	.	.
nyp.33433056926896	766	1	SAUCE	SAUCE	NNP
nyp.33433056926896	766	2	TARTAR	tartar	NN
nyp.33433056926896	766	3	.	.	.
nyp.33433056926896	767	1	Mash	mash	VB
nyp.33433056926896	767	2	the	the	DT
nyp.33433056926896	767	3	yolk	yolk	NN
nyp.33433056926896	767	4	of	of	IN
nyp.33433056926896	767	5	a	a	DT
nyp.33433056926896	767	6	hard	hard	JJ
nyp.33433056926896	767	7	boiled	boil	VBN
nyp.33433056926896	767	8	egg	egg	NN
nyp.33433056926896	767	9	;	;	:
nyp.33433056926896	767	10	add	add	VB
nyp.33433056926896	767	11	the	the	DT
nyp.33433056926896	767	12	yolks	yolk	NNS
nyp.33433056926896	767	13	of	of	IN
nyp.33433056926896	767	14	2	2	CD
nyp.33433056926896	767	15	raw	raw	JJ
nyp.33433056926896	767	16	ones	one	NNS
nyp.33433056926896	767	17	,	,	,
nyp.33433056926896	767	18	with	with	IN
nyp.33433056926896	767	19	salt	salt	NN
nyp.33433056926896	767	20	and	and	CC
nyp.33433056926896	767	21	pepper	pepper	NN
nyp.33433056926896	767	22	;	;	:
nyp.33433056926896	767	23	mix	mix	VB
nyp.33433056926896	767	24	with	with	IN
nyp.33433056926896	767	25	a	a	DT
nyp.33433056926896	767	26	wooden	wooden	JJ
nyp.33433056926896	767	27	spoon	spoon	NN
nyp.33433056926896	767	28	,	,	,
nyp.33433056926896	767	29	dropping	drop	VBG
nyp.33433056926896	767	30	slowly	slowly	RB
nyp.33433056926896	767	31	a	a	DT
nyp.33433056926896	767	32	pint	pint	NN
nyp.33433056926896	767	33	of	of	IN
nyp.33433056926896	767	34	oil	oil	NN
nyp.33433056926896	767	35	,	,	,
nyp.33433056926896	767	36	and	and	CC
nyp.33433056926896	767	37	moisten	moisten	VB
nyp.33433056926896	767	38	with	with	IN
nyp.33433056926896	767	39	tarragon	tarragon	NN
nyp.33433056926896	767	40	vinegar	vinegar	NN
nyp.33433056926896	767	41	(	(	-LRB-
nyp.33433056926896	767	42	to	to	TO
nyp.33433056926896	767	43	taste	taste	VB
nyp.33433056926896	767	44	)	)	-RRB-
nyp.33433056926896	767	45	,	,	,
nyp.33433056926896	767	46	but	but	CC
nyp.33433056926896	767	47	keep	keep	VB
nyp.33433056926896	767	48	it	-PRON-	PRP
nyp.33433056926896	767	49	thick	thick	JJ
nyp.33433056926896	767	50	;	;	:
nyp.33433056926896	767	51	then	then	RB
nyp.33433056926896	767	52	add	add	VB
nyp.33433056926896	767	53	a	a	DT
nyp.33433056926896	767	54	tablespoon-	tablespoon-	NN
nyp.33433056926896	767	55	ful	ful	NN
nyp.33433056926896	767	56	of	of	IN
nyp.33433056926896	767	57	chopped	chop	VBN
nyp.33433056926896	767	58	gherkins	gherkin	NNS
nyp.33433056926896	767	59	,	,	,
nyp.33433056926896	767	60	1	1	CD
nyp.33433056926896	767	61	ditto	ditto	NN
nyp.33433056926896	767	62	of	of	IN
nyp.33433056926896	767	63	chopped	chop	VBN
nyp.33433056926896	767	64	capers	caper	NNS
nyp.33433056926896	767	65	,	,	,
nyp.33433056926896	767	66	ditto	ditto	NN
nyp.33433056926896	767	67	of	of	IN
nyp.33433056926896	767	68	eschallots	eschallot	NNS
nyp.33433056926896	767	69	and	and	CC
nyp.33433056926896	767	70	parsley	parsley	NN
nyp.33433056926896	767	71	,	,	,
nyp.33433056926896	767	72	2	2	CD
nyp.33433056926896	767	73	of	of	IN
nyp.33433056926896	767	74	French	french	JJ
nyp.33433056926896	767	75	mustard	mustard	NN
nyp.33433056926896	767	76	,	,	,
nyp.33433056926896	767	77	a	a	DT
nyp.33433056926896	767	78	very	very	RB
nyp.33433056926896	767	79	little	little	JJ
nyp.33433056926896	767	80	cayenne	cayenne	NN
nyp.33433056926896	767	81	pepper	pepper	NN
nyp.33433056926896	767	82	,	,	,
nyp.33433056926896	767	83	and	and	CC
nyp.33433056926896	767	84	sugar	sugar	NN
nyp.33433056926896	767	85	,	,	,
nyp.33433056926896	767	86	and	and	CC
nyp.33433056926896	767	87	more	more	JJR
nyp.33433056926896	767	88	salt	salt	NN
nyp.33433056926896	767	89	,	,	,
nyp.33433056926896	767	90	if	if	IN
nyp.33433056926896	767	91	required	require	VBN
nyp.33433056926896	767	92	.	.	.
nyp.33433056926896	768	1	VENISON	VENISON	NNP
nyp.33433056926896	768	2	SAUCE	SAUCE	NNP
nyp.33433056926896	768	3	.	.	.
nyp.33433056926896	769	1	The	the	DT
nyp.33433056926896	769	2	trimmings	trimming	NNS
nyp.33433056926896	769	3	of	of	IN
nyp.33433056926896	769	4	the	the	DT
nyp.33433056926896	769	5	venison	venison	NN
nyp.33433056926896	769	6	(	(	-LRB-
nyp.33433056926896	769	7	1	1	CD
nyp.33433056926896	769	8	lb	lb	CD
nyp.33433056926896	769	9	.	.	.
nyp.33433056926896	770	1	of	of	IN
nyp.33433056926896	770	2	meat	meat	NN
nyp.33433056926896	770	3	)	)	-RRB-
nyp.33433056926896	770	4	to	to	IN
nyp.33433056926896	770	5	4	4	CD
nyp.33433056926896	770	6	pint	pint	NN
nyp.33433056926896	770	7	of	of	IN
nyp.33433056926896	770	8	water	water	NN
nyp.33433056926896	770	9	;	;	:
nyp.33433056926896	770	10	boil	boil	VB
nyp.33433056926896	770	11	,	,	,
nyp.33433056926896	770	12	with	with	IN
nyp.33433056926896	770	13	a	a	DT
nyp.33433056926896	770	14	tablespoonful	tablespoonful	NN
nyp.33433056926896	770	15	of	of	IN
nyp.33433056926896	770	16	whole	whole	JJ
nyp.33433056926896	770	17	cloves	clove	NNS
nyp.33433056926896	770	18	,	,	,
nyp.33433056926896	770	19	down	down	RB
nyp.33433056926896	770	20	to	to	IN
nyp.33433056926896	770	21	1	1	CD
nyp.33433056926896	770	22	pint	pint	NN
nyp.33433056926896	770	23	;	;	:
nyp.33433056926896	770	24	strain	strain	NN
nyp.33433056926896	770	25	,	,	,
nyp.33433056926896	770	26	and	and	CC
nyp.33433056926896	770	27	add	add	VB
nyp.33433056926896	770	28	+	+	SYM
nyp.33433056926896	770	29	tumbler	tumbler	NN
nyp.33433056926896	770	30	of	of	IN
nyp.33433056926896	770	31	currant	currant	JJ
nyp.33433056926896	770	32	jelly	jelly	NN
nyp.33433056926896	770	33	,	,	,
nyp.33433056926896	770	34	ditto	ditto	NN
nyp.33433056926896	770	35	of	of	IN
nyp.33433056926896	770	36	claret	claret	NN
nyp.33433056926896	770	37	,	,	,
nyp.33433056926896	770	38	3	3	CD
nyp.33433056926896	770	39	lb	lb	NN
nyp.33433056926896	770	40	.	.	.
nyp.33433056926896	771	1	of	of	IN
nyp.33433056926896	771	2	butter	butter	NN
nyp.33433056926896	771	3	and	and	CC
nyp.33433056926896	771	4	flour	flour	NN
nyp.33433056926896	771	5	rubbed	rub	VBD
nyp.33433056926896	771	6	together	together	RB
nyp.33433056926896	771	7	,	,	,
nyp.33433056926896	771	8	1	1	CD
nyp.33433056926896	771	9	table-	table-	NN
nyp.33433056926896	771	10	spoon	spoon	NN
nyp.33433056926896	771	11	of	of	IN
nyp.33433056926896	771	12	ground	ground	NN
nyp.33433056926896	771	13	cinnamon	cinnamon	NN
nyp.33433056926896	771	14	,	,	,
nyp.33433056926896	771	15	or	or	CC
nyp.33433056926896	771	16	mace	mace	NNP
nyp.33433056926896	771	17	,	,	,
nyp.33433056926896	771	18	a	a	DT
nyp.33433056926896	771	19	little	little	JJ
nyp.33433056926896	771	20	black	black	JJ
nyp.33433056926896	771	21	pepper	pepper	NN
nyp.33433056926896	771	22	,	,	,
nyp.33433056926896	771	23	and	and	CC
nyp.33433056926896	771	24	salt	salt	NN
nyp.33433056926896	771	25	,	,	,
nyp.33433056926896	771	26	if	if	IN
nyp.33433056926896	771	27	your	-PRON-	PRP$
nyp.33433056926896	771	28	taste	taste	NN
nyp.33433056926896	771	29	requires	require	VBZ
nyp.33433056926896	771	30	.	.	.
nyp.33433056926896	772	1	SALMI	SALMI	NNP
nyp.33433056926896	772	2	OF	of	IN
nyp.33433056926896	772	3	DUCKS	duck	NNS
nyp.33433056926896	772	4	,	,	,
nyp.33433056926896	772	5	VENISON	venison	NN
nyp.33433056926896	772	6	OR	or	CC
nyp.33433056926896	772	7	BIRDS	bird	NNS
nyp.33433056926896	772	8	.	.	.
nyp.33433056926896	773	1	.	.	.
nyp.33433056926896	774	1	Put	put	VB
nyp.33433056926896	774	2	into	into	IN
nyp.33433056926896	774	3	the	the	DT
nyp.33433056926896	774	4	saucepan	saucepan	NN
nyp.33433056926896	774	5	1	1	CD
nyp.33433056926896	774	6	tablespoonful	tablespoonful	NN
nyp.33433056926896	774	7	of	of	IN
nyp.33433056926896	774	8	butter	butter	NN
nyp.33433056926896	774	9	,	,	,
nyp.33433056926896	774	10	stirring	stir	VBG
nyp.33433056926896	774	11	in	in	IN
nyp.33433056926896	774	12	2	2	CD
nyp.33433056926896	774	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	774	14	of	of	IN
nyp.33433056926896	774	15	flour	flour	NN
nyp.33433056926896	774	16	,	,	,
nyp.33433056926896	774	17	letting	let	VBG
nyp.33433056926896	774	18	it	-PRON-	PRP
nyp.33433056926896	774	19	melt	melt	VB
nyp.33433056926896	774	20	without	without	IN
nyp.33433056926896	774	21	brown-	brown-	JJ
nyp.33433056926896	774	22	ing	e	VBG
nyp.33433056926896	774	23	;	;	:
nyp.33433056926896	774	24	add	add	VB
nyp.33433056926896	774	25	a	a	DT
nyp.33433056926896	774	26	cup	cup	NN
nyp.33433056926896	774	27	of	of	IN
nyp.33433056926896	774	28	soup	soup	NN
nyp.33433056926896	774	29	broth	broth	NN
nyp.33433056926896	774	30	,	,	,
nyp.33433056926896	774	31	2	2	CD
nyp.33433056926896	774	32	whole	whole	JJ
nyp.33433056926896	774	33	leeks	leek	NNS
nyp.33433056926896	774	34	,	,	,
nyp.33433056926896	774	35	carrots	carrot	NNS
nyp.33433056926896	774	36	,	,	,
nyp.33433056926896	774	37	a	a	DT
nyp.33433056926896	774	38	little	little	JJ
nyp.33433056926896	774	39	thyme	thyme	NNS
nyp.33433056926896	774	40	and	and	CC
nyp.33433056926896	774	41	parsley	parsley	NN
nyp.33433056926896	774	42	,	,	,
nyp.33433056926896	774	43	pepper	pepper	NN
nyp.33433056926896	774	44	and	and	CC
nyp.33433056926896	774	45	salt	salt	NN
nyp.33433056926896	774	46	.	.	.
nyp.33433056926896	775	1	Let	let	VB
nyp.33433056926896	775	2	it	-PRON-	PRP
nyp.33433056926896	775	3	boil	boil	VB
nyp.33433056926896	775	4	for	for	IN
nyp.33433056926896	775	5	half	half	PDT
nyp.33433056926896	775	6	an	an	DT
nyp.33433056926896	775	7	CREOLE	CREOLE	NNP
nyp.33433056926896	775	8	COOKERY	cookery	NN
nyp.33433056926896	775	9	BOOK	book	NN
nyp.33433056926896	775	10	.	.	.
nyp.33433056926896	776	1	33	33	CD
nyp.33433056926896	776	2	hour	hour	NN
nyp.33433056926896	776	3	;	;	:
nyp.33433056926896	776	4	withdraw	withdraw	VB
nyp.33433056926896	776	5	the	the	DT
nyp.33433056926896	776	6	vegetables	vegetable	NNS
nyp.33433056926896	776	7	,	,	,
nyp.33433056926896	776	8	put	put	VBN
nyp.33433056926896	776	9	in	in	IN
nyp.33433056926896	776	10	the	the	DT
nyp.33433056926896	776	11	pieces	piece	NNS
nyp.33433056926896	776	12	of	of	IN
nyp.33433056926896	776	13	game	game	NN
nyp.33433056926896	776	14	,	,	,
nyp.33433056926896	776	15	and	and	CC
nyp.33433056926896	776	16	let	let	VB
nyp.33433056926896	776	17	simmer	simmer	VB
nyp.33433056926896	776	18	until	until	IN
nyp.33433056926896	776	19	done	do	VBN
nyp.33433056926896	776	20	;	;	:
nyp.33433056926896	776	21	then	then	RB
nyp.33433056926896	776	22	add	add	VB
nyp.33433056926896	776	23	a	a	DT
nyp.33433056926896	776	24	cup	cup	NN
nyp.33433056926896	776	25	of	of	IN
nyp.33433056926896	776	26	claret	claret	NN
nyp.33433056926896	776	27	wine	wine	NN
nyp.33433056926896	776	28	,	,	,
nyp.33433056926896	776	29	and	and	CC
nyp.33433056926896	776	30	juice	juice	NN
nyp.33433056926896	776	31	of	of	IN
nyp.33433056926896	776	32	1	1	CD
nyp.33433056926896	776	33	a	a	DT
nyp.33433056926896	776	34	lemon	lemon	NN
nyp.33433056926896	776	35	.	.	.
nyp.33433056926896	777	1	Have	have	VBP
nyp.33433056926896	777	2	ready	ready	JJ
nyp.33433056926896	777	3	,	,	,
nyp.33433056926896	777	4	some	some	DT
nyp.33433056926896	777	5	fried	fry	VBN
nyp.33433056926896	777	6	pieces	piece	NNS
nyp.33433056926896	777	7	of	of	IN
nyp.33433056926896	777	8	bread	bread	NN
nyp.33433056926896	777	9	cut	cut	VBN
nyp.33433056926896	777	10	into	into	IN
nyp.33433056926896	777	11	diamonds	diamond	NNS
nyp.33433056926896	777	12	,	,	,
nyp.33433056926896	777	13	lay	lie	VBD
nyp.33433056926896	777	14	them	-PRON-	PRP
nyp.33433056926896	777	15	around	around	IN
nyp.33433056926896	777	16	the	the	DT
nyp.33433056926896	777	17	dish	dish	NN
nyp.33433056926896	777	18	,	,	,
nyp.33433056926896	777	19	put	put	VBN
nyp.33433056926896	777	20	in	in	IN
nyp.33433056926896	777	21	the	the	DT
nyp.33433056926896	777	22	game	game	NN
nyp.33433056926896	777	23	in	in	IN
nyp.33433056926896	777	24	the	the	DT
nyp.33433056926896	777	25	middle	middle	NN
nyp.33433056926896	777	26	,	,	,
nyp.33433056926896	777	27	pour	pour	VB
nyp.33433056926896	777	28	the	the	DT
nyp.33433056926896	777	29	sauce	sauce	NN
nyp.33433056926896	777	30	over	over	IN
nyp.33433056926896	777	31	the	the	DT
nyp.33433056926896	777	32	whole	whole	NN
nyp.33433056926896	777	33	.	.	.
nyp.33433056926896	778	1	Garnish	garnish	VB
nyp.33433056926896	778	2	the	the	DT
nyp.33433056926896	778	3	dish	dish	NN
nyp.33433056926896	778	4	with	with	IN
nyp.33433056926896	778	5	slices	slice	NNS
nyp.33433056926896	778	6	of	of	IN
nyp.33433056926896	778	7	lemon	lemon	NN
nyp.33433056926896	778	8	.	.	.
nyp.33433056926896	779	1	This	this	DT
nyp.33433056926896	779	2	amount	amount	NN
nyp.33433056926896	779	3	of	of	IN
nyp.33433056926896	779	4	sauce	sauce	NN
nyp.33433056926896	779	5	will	will	MD
nyp.33433056926896	779	6	answer	answer	VB
nyp.33433056926896	779	7	for	for	IN
nyp.33433056926896	779	8	two	two	CD
nyp.33433056926896	779	9	ducks	duck	NNS
nyp.33433056926896	779	10	.	.	.
nyp.33433056926896	780	1	CREAM	cream	NN
nyp.33433056926896	780	2	SAUCE	SAUCE	NNP
nyp.33433056926896	780	3	.	.	.
nyp.33433056926896	781	1	Boil	Boil	NNP
nyp.33433056926896	781	2	14	14	CD
nyp.33433056926896	781	3	pints	pint	NNS
nyp.33433056926896	781	4	of	of	IN
nyp.33433056926896	781	5	rich	rich	JJ
nyp.33433056926896	781	6	cream	cream	NN
nyp.33433056926896	781	7	with	with	IN
nyp.33433056926896	781	8	4	4	CD
nyp.33433056926896	781	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	781	10	of	of	IN
nyp.33433056926896	781	11	pow-	pow-	NN
nyp.33433056926896	781	12	dered	dered	JJ
nyp.33433056926896	781	13	sugar	sugar	NN
nyp.33433056926896	781	14	,	,	,
nyp.33433056926896	781	15	some	some	DT
nyp.33433056926896	781	16	powdered	powder	VBN
nyp.33433056926896	781	17	nutmeg	nutmeg	NN
nyp.33433056926896	781	18	,	,	,
nyp.33433056926896	781	19	and	and	CC
nyp.33433056926896	781	20	a	a	DT
nyp.33433056926896	781	21	dozen	dozen	NN
nyp.33433056926896	781	22	bitter	bitter	JJ
nyp.33433056926896	781	23	almonds	almond	NNS
nyp.33433056926896	781	24	,	,	,
nyp.33433056926896	781	25	slightly	slightly	RB
nyp.33433056926896	781	26	broken	break	VBN
nyp.33433056926896	781	27	up	up	RP
nyp.33433056926896	781	28	,	,	,
nyp.33433056926896	781	29	or	or	CC
nyp.33433056926896	781	30	a	a	DT
nyp.33433056926896	781	31	dozen	dozen	NN
nyp.33433056926896	781	32	peach	peach	NN
nyp.33433056926896	781	33	leaves	leave	NNS
nyp.33433056926896	781	34	;	;	:
nyp.33433056926896	781	35	when	when	WRB
nyp.33433056926896	781	36	boiled	boil	VBN
nyp.33433056926896	781	37	,	,	,
nyp.33433056926896	781	38	take	take	VB
nyp.33433056926896	781	39	it	-PRON-	PRP
nyp.33433056926896	781	40	off	off	IN
nyp.33433056926896	781	41	the	the	DT
nyp.33433056926896	781	42	fire	fire	NN
nyp.33433056926896	781	43	and	and	CC
nyp.33433056926896	781	44	strain	strain	VB
nyp.33433056926896	781	45	it	-PRON-	PRP
nyp.33433056926896	781	46	.	.	.
nyp.33433056926896	782	1	If	if	IN
nyp.33433056926896	782	2	it	-PRON-	PRP
nyp.33433056926896	782	3	is	be	VBZ
nyp.33433056926896	782	4	to	to	TO
nyp.33433056926896	782	5	be	be	VB
nyp.33433056926896	782	6	eaten	eat	VBN
nyp.33433056926896	782	7	with	with	IN
nyp.33433056926896	782	8	boiled	boil	VBN
nyp.33433056926896	782	9	pudding	pudding	NN
nyp.33433056926896	782	10	or	or	CC
nyp.33433056926896	782	11	with	with	IN
nyp.33433056926896	782	12	dumplings	dumpling	NNS
nyp.33433056926896	782	13	,	,	,
nyp.33433056926896	782	14	send	send	VB
nyp.33433056926896	782	15	it	-PRON-	PRP
nyp.33433056926896	782	16	to	to	IN
nyp.33433056926896	782	17	table	table	NN
nyp.33433056926896	782	18	hot	hot	JJ
nyp.33433056926896	782	19	.	.	.
nyp.33433056926896	783	1	But	but	CC
nyp.33433056926896	783	2	let	let	VB
nyp.33433056926896	783	3	it	-PRON-	PRP
nyp.33433056926896	783	4	get	get	VB
nyp.33433056926896	783	5	cold	cold	JJ
nyp.33433056926896	783	6	,	,	,
nyp.33433056926896	783	7	if	if	IN
nyp.33433056926896	783	8	you	-PRON-	PRP
nyp.33433056926896	783	9	intend	intend	VBP
nyp.33433056926896	783	10	it	-PRON-	PRP
nyp.33433056926896	783	11	as	as	IN
nyp.33433056926896	783	12	an	an	DT
nyp.33433056926896	783	13	accom-	accom-	JJ
nyp.33433056926896	783	14	paniment	paniment	NN
nyp.33433056926896	783	15	to	to	TO
nyp.33433056926896	783	16	fruit	fruit	VB
nyp.33433056926896	783	17	pies	pie	NNS
nyp.33433056926896	783	18	or	or	CC
nyp.33433056926896	783	19	tarts	tart	NNS
nyp.33433056926896	783	20	.	.	.
nyp.33433056926896	784	1	APPLE	APPLE	NNP
nyp.33433056926896	784	2	SAUCE	SAUCE	NNP
nyp.33433056926896	784	3	FOR	for	IN
nyp.33433056926896	784	4	ROASTED	roasted	JJ
nyp.33433056926896	784	5	GOOSE	goose	NN
nyp.33433056926896	784	6	.	.	.
nyp.33433056926896	785	1	Pare	pare	VB
nyp.33433056926896	785	2	,	,	,
nyp.33433056926896	785	3	core	core	NN
nyp.33433056926896	785	4	,	,	,
nyp.33433056926896	785	5	and	and	CC
nyp.33433056926896	785	6	slice	slice	VB
nyp.33433056926896	785	7	some	some	DT
nyp.33433056926896	785	8	fine	fine	JJ
nyp.33433056926896	785	9	apples	apple	NNS
nyp.33433056926896	785	10	;	;	,
nyp.33433056926896	785	11	put	put	VB
nyp.33433056926896	785	12	them	-PRON-	PRP
nyp.33433056926896	785	13	into	into	IN
nyp.33433056926896	785	14	a	a	DT
nyp.33433056926896	785	15	saucepan	saucepan	NN
nyp.33433056926896	785	16	,	,	,
nyp.33433056926896	785	17	with	with	IN
nyp.33433056926896	785	18	enough	enough	JJ
nyp.33433056926896	785	19	water	water	NN
nyp.33433056926896	785	20	to	to	TO
nyp.33433056926896	785	21	keep	keep	VB
nyp.33433056926896	785	22	them	-PRON-	PRP
nyp.33433056926896	785	23	from	from	IN
nyp.33433056926896	785	24	burning	burn	VBG
nyp.33433056926896	785	25	;	;	:
nyp.33433056926896	785	26	stew	stew	VB
nyp.33433056926896	785	27	them	-PRON-	PRP
nyp.33433056926896	785	28	till	till	IN
nyp.33433056926896	785	29	quite	quite	RB
nyp.33433056926896	785	30	soft	soft	JJ
nyp.33433056926896	785	31	and	and	CC
nyp.33433056926896	785	32	tender	tender	JJ
nyp.33433056926896	785	33	;	;	:
nyp.33433056926896	785	34	mash	mash	VB
nyp.33433056926896	785	35	them	-PRON-	PRP
nyp.33433056926896	785	36	to	to	IN
nyp.33433056926896	785	37	a	a	DT
nyp.33433056926896	785	38	paste	paste	NN
nyp.33433056926896	785	39	;	;	:
nyp.33433056926896	785	40	make	make	VB
nyp.33433056926896	785	41	them	-PRON-	PRP
nyp.33433056926896	785	42	very	very	RB
nyp.33433056926896	785	43	sweet	sweet	JJ
nyp.33433056926896	785	44	,	,	,
nyp.33433056926896	785	45	adding	add	VBG
nyp.33433056926896	785	46	butter	butter	NN
nyp.33433056926896	785	47	and	and	CC
nyp.33433056926896	785	48	nutmeg	nutmeg	NN
nyp.33433056926896	785	49	.	.	.
nyp.33433056926896	786	1	Be	be	VB
nyp.33433056926896	786	2	care-	care-	JJ
nyp.33433056926896	786	3	ful	ful	NN
nyp.33433056926896	786	4	not	not	RB
nyp.33433056926896	786	5	to	to	TO
nyp.33433056926896	786	6	have	have	VB
nyp.33433056926896	786	7	the	the	DT
nyp.33433056926896	786	8	sauce	sauce	NN
nyp.33433056926896	786	9	thin	thin	JJ
nyp.33433056926896	786	10	and	and	CC
nyp.33433056926896	786	11	watery	watery	JJ
nyp.33433056926896	786	12	.	.	.
nyp.33433056926896	787	1	HOW	how	WRB
nyp.33433056926896	787	2	TO	to	TO
nyp.33433056926896	787	3	MAKE	make	VB
nyp.33433056926896	787	4	CURRY	CURRY	NNP
nyp.33433056926896	787	5	.	.	.
nyp.33433056926896	788	1	Take	take	VB
nyp.33433056926896	788	2	an	an	DT
nyp.33433056926896	788	3	onion	onion	NN
nyp.33433056926896	788	4	of	of	IN
nyp.33433056926896	788	5	medium	medium	JJ
nyp.33433056926896	788	6	size	size	NN
nyp.33433056926896	788	7	,	,	,
nyp.33433056926896	788	8	peel	peel	VB
nyp.33433056926896	788	9	and	and	CC
nyp.33433056926896	788	10	slice	slice	VB
nyp.33433056926896	788	11	it	-PRON-	PRP
nyp.33433056926896	788	12	into	into	IN
nyp.33433056926896	788	13	a	a	DT
nyp.33433056926896	788	14	saucepan	saucepan	NN
nyp.33433056926896	788	15	,	,	,
nyp.33433056926896	788	16	in	in	IN
nyp.33433056926896	788	17	which	which	WDT
nyp.33433056926896	788	18	some	some	DT
nyp.33433056926896	788	19	butter	butter	NN
nyp.33433056926896	788	20	is	be	VBZ
nyp.33433056926896	788	21	boiling	boil	VBG
nyp.33433056926896	788	22	(	(	-LRB-
nyp.33433056926896	788	23	just	just	RB
nyp.33433056926896	788	24	sufficient	sufficient	JJ
nyp.33433056926896	788	25	in	in	IN
nyp.33433056926896	788	26	which	which	WDT
nyp.33433056926896	788	27	to	to	TO
nyp.33433056926896	788	28	fry	fry	VB
nyp.33433056926896	788	29	the	the	DT
nyp.33433056926896	788	30	onion	onion	NN
nyp.33433056926896	788	31	)	)	-RRB-
nyp.33433056926896	788	32	;	;	:
nyp.33433056926896	788	33	let	let	VB
nyp.33433056926896	788	34	the	the	DT
nyp.33433056926896	788	35	onion	onion	NN
nyp.33433056926896	788	36	fry	fry	NN
nyp.33433056926896	788	37	till	till	IN
nyp.33433056926896	788	38	it	-PRON-	PRP
nyp.33433056926896	788	39	is	be	VBZ
nyp.33433056926896	788	40	of	of	IN
nyp.33433056926896	788	41	a	a	DT
nyp.33433056926896	788	42	nice	nice	JJ
nyp.33433056926896	788	43	light	light	JJ
nyp.33433056926896	788	44	brown	brown	JJ
nyp.33433056926896	788	45	color	color	NN
nyp.33433056926896	788	46	.	.	.
nyp.33433056926896	789	1	Next	next	RB
nyp.33433056926896	789	2	,	,	,
nyp.33433056926896	789	3	add	add	VB
nyp.33433056926896	789	4	a	a	DT
nyp.33433056926896	789	5	little	little	JJ
nyp.33433056926896	789	6	more	more	JJR
nyp.33433056926896	789	7	than	than	IN
nyp.33433056926896	789	8	a	a	DT
nyp.33433056926896	789	9	teaspoon-	teaspoon-	NN
nyp.33433056926896	789	10	ful	ful	NN
nyp.33433056926896	789	11	of	of	IN
nyp.33433056926896	789	12	curry	curry	NN
nyp.33433056926896	789	13	powder	powder	NN
nyp.33433056926896	789	14	,	,	,
nyp.33433056926896	789	15	and	and	CC
nyp.33433056926896	789	16	let	let	VB
nyp.33433056926896	789	17	this	this	DT
nyp.33433056926896	789	18	fry	fry	VB
nyp.33433056926896	789	19	with	with	IN
nyp.33433056926896	789	20	the	the	DT
nyp.33433056926896	789	21	onions	onion	NNS
nyp.33433056926896	789	22	about	about	IN
nyp.33433056926896	789	23	half	half	PDT
nyp.33433056926896	789	24	a	a	DT
nyp.33433056926896	789	25	minute	minute	NN
nyp.33433056926896	789	26	,	,	,
nyp.33433056926896	789	27	stirring	stir	VBG
nyp.33433056926896	789	28	all	all	PDT
nyp.33433056926896	789	29	the	the	DT
nyp.33433056926896	789	30	time	time	NN
nyp.33433056926896	789	31	.	.	.
nyp.33433056926896	790	1	Have	have	VBP
nyp.33433056926896	790	2	a	a	DT
nyp.33433056926896	790	3	breakfast	breakfast	NN
nyp.33433056926896	790	4	cup-	cup-	VB
nyp.33433056926896	790	5	ful	ful	NN
nyp.33433056926896	790	6	of	of	IN
nyp.33433056926896	790	7	gravy	gravy	NN
nyp.33433056926896	790	8	,	,	,
nyp.33433056926896	790	9	or	or	CC
nyp.33433056926896	790	10	good	good	JJ
nyp.33433056926896	790	11	stock	stock	NN
nyp.33433056926896	790	12	,	,	,
nyp.33433056926896	790	13	and	and	CC
nyp.33433056926896	790	14	mix	mix	VB
nyp.33433056926896	790	15	upon	upon	IN
nyp.33433056926896	790	16	a	a	DT
nyp.33433056926896	790	17	plate	plate	NN
nyp.33433056926896	790	18	about	about	IN
nyp.33433056926896	790	19	a	a	DT
nyp.33433056926896	790	20	teaspoonful	teaspoonful	NN
nyp.33433056926896	790	21	of	of	IN
nyp.33433056926896	790	22	flour	flour	NN
nyp.33433056926896	790	23	,	,	,
nyp.33433056926896	790	24	with	with	IN
nyp.33433056926896	790	25	a	a	DT
nyp.33433056926896	790	26	small	small	JJ
nyp.33433056926896	790	27	piece	piece	NN
nyp.33433056926896	790	28	of	of	IN
nyp.33433056926896	790	29	butter	butter	NN
nyp.33433056926896	790	30	;	;	:
nyp.33433056926896	790	31	when	when	WRB
nyp.33433056926896	790	32	quite	quite	RB
nyp.33433056926896	790	33	smooth	smooth	JJ
nyp.33433056926896	790	34	,	,	,
nyp.33433056926896	790	35	incorporate	incorporate	VB
nyp.33433056926896	790	36	this	this	DT
nyp.33433056926896	790	37	with	with	IN
nyp.33433056926896	790	38	the	the	DT
nyp.33433056926896	790	39	gravy	gravy	NN
nyp.33433056926896	790	40	or	or	CC
nyp.33433056926896	790	41	stock	stock	NN
nyp.33433056926896	790	42	.	.	.
nyp.33433056926896	791	1	Add	add	VB
nyp.33433056926896	791	2	this	this	DT
nyp.33433056926896	791	3	to	to	IN
nyp.33433056926896	791	4	the	the	DT
nyp.33433056926896	791	5	onion	onion	NN
nyp.33433056926896	791	6	and	and	CC
nyp.33433056926896	791	7	curry	curry	NN
nyp.33433056926896	791	8	powder	powder	NN
nyp.33433056926896	791	9	,	,	,
nyp.33433056926896	791	10	stirring	stir	VBG
nyp.33433056926896	791	11	all	all	PDT
nyp.33433056926896	791	12	the	the	DT
nyp.33433056926896	791	13	*	*	NFP
nyp.33433056926896	791	14	FOWL.+shion	fowl.+shion	NN
nyp.33433056926896	791	15	WILD	wild	JJ
nyp.33433056926896	791	16	DUCKS	duck	NNS
nyp.33433056926896	791	17	OR	or	CC
nyp.33433056926896	791	18	TEAL	teal	NN
nyp.33433056926896	791	19	.	.	.
nyp.33433056926896	792	1	You	-PRON-	PRP
nyp.33433056926896	792	2	must	must	MD
nyp.33433056926896	792	3	be	be	VB
nyp.33433056926896	792	4	particular	particular	JJ
nyp.33433056926896	792	5	in	in	IN
nyp.33433056926896	792	6	not	not	RB
nyp.33433056926896	792	7	roasting	roast	VBG
nyp.33433056926896	792	8	these	these	DT
nyp.33433056926896	792	9	birds	bird	NNS
nyp.33433056926896	792	10	too	too	RB
nyp.33433056926896	792	11	much	much	RB
nyp.33433056926896	792	12	;	;	:
nyp.33433056926896	792	13	a	a	DT
nyp.33433056926896	792	14	duck	duck	NN
nyp.33433056926896	792	15	,	,	,
nyp.33433056926896	792	16	about	about	RB
nyp.33433056926896	792	17	15	15	CD
nyp.33433056926896	792	18	minutes	minute	NNS
nyp.33433056926896	792	19	with	with	IN
nyp.33433056926896	792	20	a	a	DT
nyp.33433056926896	792	21	good	good	JJ
nyp.33433056926896	792	22	fire	fire	NN
nyp.33433056926896	792	23	;	;	:
nyp.33433056926896	792	24	baste	baste	VB
nyp.33433056926896	792	25	.	.	.
nyp.33433056926896	793	1	them	-PRON-	PRP
nyp.33433056926896	793	2	very	very	RB
nyp.33433056926896	793	3	frequently	frequently	RB
nyp.33433056926896	793	4	.	.	.
nyp.33433056926896	794	1	A	a	DT
nyp.33433056926896	794	2	teal	teal	NN
nyp.33433056926896	794	3	will	will	MD
nyp.33433056926896	794	4	,	,	,
nyp.33433056926896	794	5	of	of	IN
nyp.33433056926896	794	6	course	course	NN
nyp.33433056926896	794	7	,	,	,
nyp.33433056926896	794	8	take	take	VB
nyp.33433056926896	794	9	less	less	JJR
nyp.33433056926896	794	10	time	time	NN
nyp.33433056926896	794	11	,	,	,
nyp.33433056926896	794	12	but	but	CC
nyp.33433056926896	794	13	the	the	DT
nyp.33433056926896	794	14	fire	fire	NN
nyp.33433056926896	794	15	and	and	CC
nyp.33433056926896	794	16	motion	motion	NN
nyp.33433056926896	794	17	of	of	IN
nyp.33433056926896	794	18	the	the	DT
nyp.33433056926896	794	19	spit	spit	NN
nyp.33433056926896	794	20	must	must	MD
nyp.33433056926896	794	21	be	be	VB
nyp.33433056926896	794	22	attended	attend	VBN
nyp.33433056926896	794	23	to	to	IN
nyp.33433056926896	794	24	;	;	:
nyp.33433056926896	794	25	and	and	CC
nyp.33433056926896	794	26	when	when	WRB
nyp.33433056926896	794	27	you	-PRON-	PRP
nyp.33433056926896	794	28	dish	dish	VBP
nyp.33433056926896	794	29	it	-PRON-	PRP
nyp.33433056926896	794	30	,	,	,
nyp.33433056926896	794	31	draw	draw	VB
nyp.33433056926896	794	32	the	the	DT
nyp.33433056926896	794	33	knife	knife	NN
nyp.33433056926896	794	34	four	four	CD
nyp.33433056926896	794	35	times	time	NNS
nyp.33433056926896	794	36	down	down	IN
nyp.33433056926896	794	37	the	the	DT
nyp.33433056926896	794	38	breast	breast	NN
nyp.33433056926896	794	39	;	;	:
nyp.33433056926896	794	40	have	have	VBP
nyp.33433056926896	794	41	ready	ready	JJ
nyp.33433056926896	794	42	,	,	,
nyp.33433056926896	794	43	a	a	DT
nyp.33433056926896	794	44	little	little	JJ
nyp.33433056926896	794	45	hot	hot	JJ
nyp.33433056926896	794	46	butter	butter	NN
nyp.33433056926896	794	47	,	,	,
nyp.33433056926896	794	48	the	the	DT
nyp.33433056926896	794	49	juice	juice	NN
nyp.33433056926896	794	50	of	of	IN
nyp.33433056926896	794	51	a	a	DT
nyp.33433056926896	794	52	lemon	lemon	NN
nyp.33433056926896	794	53	,	,	,
nyp.33433056926896	794	54	cayenne	cayenne	NN
nyp.33433056926896	794	55	pepper	pepper	NN
nyp.33433056926896	794	56	,	,	,
nyp.33433056926896	794	57	a	a	DT
nyp.33433056926896	794	58	little	little	JJ
nyp.33433056926896	794	59	dust	dust	NN
nyp.33433056926896	794	60	of	of	IN
nyp.33433056926896	794	61	sugar	sugar	NN
nyp.33433056926896	794	62	,	,	,
nyp.33433056926896	794	63	a	a	DT
nyp.33433056926896	794	64	glass	glass	NN
nyp.33433056926896	794	65	of	of	IN
nyp.33433056926896	794	66	port	port	NN
nyp.33433056926896	794	67	wine	wine	NN
nyp.33433056926896	794	68	;	;	:
nyp.33433056926896	794	69	pour	pour	VB
nyp.33433056926896	794	70	it	-PRON-	PRP
nyp.33433056926896	794	71	hot	hot	JJ
nyp.33433056926896	794	72	over	over	IN
nyp.33433056926896	794	73	the	the	DT
nyp.33433056926896	794	74	ducks	duck	NNS
nyp.33433056926896	794	75	.	.	.
nyp.33433056926896	795	1	ROAST	roast	VB
nyp.33433056926896	795	2	FOWLS	fowl	NNS
nyp.33433056926896	795	3	.	.	.
nyp.33433056926896	796	1	If	if	IN
nyp.33433056926896	796	2	nicely	nicely	RB
nyp.33433056926896	796	3	trussed	truss	VBN
nyp.33433056926896	796	4	,	,	,
nyp.33433056926896	796	5	make	make	VB
nyp.33433056926896	796	6	a	a	DT
nyp.33433056926896	796	7	stuffing	stuffing	NN
nyp.33433056926896	796	8	of	of	IN
nyp.33433056926896	796	9	butter	butter	NN
nyp.33433056926896	796	10	and	and	CC
nyp.33433056926896	796	11	some	some	DT
nyp.33433056926896	796	12	pepper	pepper	NN
nyp.33433056926896	796	13	;	;	:
nyp.33433056926896	796	14	dry	dry	VB
nyp.33433056926896	796	15	up	up	RP
nyp.33433056926896	796	16	the	the	DT
nyp.33433056926896	796	17	butter	butter	NN
nyp.33433056926896	796	18	with	with	IN
nyp.33433056926896	796	19	a	a	DT
nyp.33433056926896	796	20	few	few	JJ
nyp.33433056926896	796	21	bread	bread	NN
nyp.33433056926896	796	22	crumbs	crumb	NNS
nyp.33433056926896	796	23	;	;	:
nyp.33433056926896	796	24	baste	baste	VB
nyp.33433056926896	796	25	it	-PRON-	PRP
nyp.33433056926896	796	26	well	well	RB
nyp.33433056926896	796	27	;	;	:
nyp.33433056926896	796	28	add	add	VB
nyp.33433056926896	796	29	flour	flour	NN
nyp.33433056926896	796	30	and	and	CC
nyp.33433056926896	796	31	salt	salt	NN
nyp.33433056926896	796	32	before	before	IN
nyp.33433056926896	796	33	you	-PRON-	PRP
nyp.33433056926896	796	34	take	take	VBP
nyp.33433056926896	796	35	it	-PRON-	PRP
nyp.33433056926896	796	36	from	from	IN
nyp.33433056926896	796	37	the	the	DT
nyp.33433056926896	796	38	fire	fire	NN
nyp.33433056926896	796	39	.	.	.
nyp.33433056926896	797	1	It	-PRON-	PRP
nyp.33433056926896	797	2	is	be	VBZ
nyp.33433056926896	797	3	very	very	RB
nyp.33433056926896	797	4	nice	nice	JJ
nyp.33433056926896	797	5	to	to	TO
nyp.33433056926896	797	6	stuft	stuft	VB
nyp.33433056926896	797	7	the	the	DT
nyp.33433056926896	797	8	fowl	fowl	NN
nyp.33433056926896	797	9	with	with	IN
nyp.33433056926896	797	10	good	good	JJ
nyp.33433056926896	797	11	sausage	sausage	NN
nyp.33433056926896	797	12	meat	meat	NN
nyp.33433056926896	797	13	,	,	,
nyp.33433056926896	797	14	truffles	truffle	NNS
nyp.33433056926896	797	15	,	,	,
nyp.33433056926896	797	16	or	or	CC
nyp.33433056926896	797	17	chestnuts	chestnut	NNS
nyp.33433056926896	797	18	.	.	.
nyp.33433056926896	798	1	ROAST	ROAST	NNP
nyp.33433056926896	798	2	FOWL	FOWL	NNP
nyp.33433056926896	798	3	.	.	.
nyp.33433056926896	799	1	Clean	clean	VB
nyp.33433056926896	799	2	the	the	DT
nyp.33433056926896	799	3	fowl	fowl	NN
nyp.33433056926896	799	4	thoroughly	thoroughly	RB
nyp.33433056926896	799	5	;	;	:
nyp.33433056926896	799	6	roast	roast	VB
nyp.33433056926896	799	7	it	-PRON-	PRP
nyp.33433056926896	799	8	20	20	CD
nyp.33433056926896	799	9	minutes	minute	NNS
nyp.33433056926896	799	10	,	,	,
nyp.33433056926896	799	11	unless	unless	IN
nyp.33433056926896	799	12	a	a	DT
nyp.33433056926896	799	13	very	very	RB
nyp.33433056926896	799	14	fine	fine	JJ
nyp.33433056926896	799	15	one	one	NN
nyp.33433056926896	799	16	;	;	:
nyp.33433056926896	799	17	it	-PRON-	PRP
nyp.33433056926896	799	18	will	will	MD
nyp.33433056926896	799	19	then	then	RB
nyp.33433056926896	799	20	take	take	VB
nyp.33433056926896	799	21	3	3	CD
nyp.33433056926896	799	22	quarters	quarter	NNS
nyp.33433056926896	799	23	of	of	IN
nyp.33433056926896	799	24	an	an	DT
nyp.33433056926896	799	25	hour	hour	NN
nyp.33433056926896	799	26	;	;	:
nyp.33433056926896	799	27	serve	serve	VB
nyp.33433056926896	799	28	with	with	IN
nyp.33433056926896	799	29	bread	bread	NN
nyp.33433056926896	799	30	sauce	sauce	NN
nyp.33433056926896	799	31	,	,	,
nyp.33433056926896	799	32	or	or	CC
nyp.33433056926896	799	33	parsley	parsley	NN
nyp.33433056926896	799	34	and	and	CC
nyp.33433056926896	799	35	butter	butter	NN
nyp.33433056926896	799	36	;	;	:
nyp.33433056926896	799	37	egg	egg	NN
nyp.33433056926896	799	38	sauce	sauce	NN
nyp.33433056926896	799	39	is	be	VBZ
nyp.33433056926896	799	40	some-	some-	NNP
nyp.33433056926896	799	41	times	times	NNP
nyp.33433056926896	799	42	sent	send	VBN
nyp.33433056926896	799	43	to	to	IN
nyp.33433056926896	799	44	table	table	NN
nyp.33433056926896	799	45	with	with	IN
nyp.33433056926896	799	46	it	-PRON-	PRP
nyp.33433056926896	799	47	.	.	.
nyp.33433056926896	800	1	If	if	IN
nyp.33433056926896	800	2	a	a	DT
nyp.33433056926896	800	3	small	small	JJ
nyp.33433056926896	800	4	lump	lump	NN
nyp.33433056926896	800	5	of	of	IN
nyp.33433056926896	800	6	butter	butter	NN
nyp.33433056926896	800	7	,	,	,
nyp.33433056926896	800	8	well	well	RB
nyp.33433056926896	800	9	covered	cover	VBN
nyp.33433056926896	800	10	with	with	IN
nyp.33433056926896	800	11	black	black	JJ
nyp.33433056926896	800	12	pepper	pepper	NN
nyp.33433056926896	800	13	,	,	,
nyp.33433056926896	800	14	is	be	VBZ
nyp.33433056926896	800	15	placed	place	VBN
nyp.33433056926896	800	16	within	within	IN
nyp.33433056926896	800	17	the	the	DT
nyp.33433056926896	800	18	fowl	fowl	NN
nyp.33433056926896	800	19	previ-	previ-	XX
nyp.33433056926896	800	20	ous	ous	NNP
nyp.33433056926896	800	21	to	to	IN
nyp.33433056926896	800	22	roasting	roasting	NN
nyp.33433056926896	800	23	,	,	,
nyp.33433056926896	800	24	it	-PRON-	PRP
nyp.33433056926896	800	25	will	will	MD
nyp.33433056926896	800	26	be	be	VB
nyp.33433056926896	800	27	found	find	VBN
nyp.33433056926896	800	28	to	to	TO
nyp.33433056926896	800	29	improve	improve	VB
nyp.33433056926896	800	30	the	the	DT
nyp.33433056926896	800	31	fowl	fowl	NN
nyp.33433056926896	800	32	,	,	,
nyp.33433056926896	800	33	by	by	IN
nyp.33433056926896	800	34	re-	re-	RB
nyp.33433056926896	800	35	moving	move	VBG
nyp.33433056926896	800	36	the	the	DT
nyp.33433056926896	800	37	dryness	dryness	NN
nyp.33433056926896	800	38	which	which	WDT
nyp.33433056926896	800	39	is	be	VBZ
nyp.33433056926896	800	40	met	meet	VBN
nyp.33433056926896	800	41	with	with	IN
nyp.33433056926896	800	42	in	in	IN
nyp.33433056926896	800	43	the	the	DT
nyp.33433056926896	800	44	back	back	NN
nyp.33433056926896	800	45	and	and	CC
nyp.33433056926896	800	46	side	side	NN
nyp.33433056926896	800	47	bones	bone	NNS
nyp.33433056926896	800	48	.	.	.
nyp.33433056926896	801	1	TO	to	IN
nyp.33433056926896	801	2	STEW	STEW	NNP
nyp.33433056926896	801	3	PARTRIDGES	partridge	NNS
nyp.33433056926896	801	4	.	.	.
nyp.33433056926896	802	1	After	after	IN
nyp.33433056926896	802	2	trussing	truss	VBG
nyp.33433056926896	802	3	the	the	DT
nyp.33433056926896	802	4	partridges	partridge	NNS
nyp.33433056926896	802	5	,	,	,
nyp.33433056926896	802	6	stuff	stuff	VB
nyp.33433056926896	802	7	them	-PRON-	PRP
nyp.33433056926896	802	8	with	with	IN
nyp.33433056926896	802	9	force	force	NN
nyp.33433056926896	802	10	meat	meat	NN
nyp.33433056926896	802	11	;	;	:
nyp.33433056926896	802	12	then	then	RB
nyp.33433056926896	802	13	rub	rub	VB
nyp.33433056926896	802	14	a	a	DT
nyp.33433056926896	802	15	lump	lump	NN
nyp.33433056926896	802	16	of	of	IN
nyp.33433056926896	802	17	butter	butter	NN
nyp.33433056926896	802	18	in	in	IN
nyp.33433056926896	802	19	pepper	pepper	NN
nyp.33433056926896	802	20	,	,	,
nyp.33433056926896	802	21	salt	salt	NN
nyp.33433056926896	802	22	,	,	,
nyp.33433056926896	802	23	and	and	CC
nyp.33433056926896	802	24	powdered	powder	VBN
nyp.33433056926896	802	25	mace	mace	NN
nyp.33433056926896	802	26	,	,	,
nyp.33433056926896	802	27	and	and	CC
nyp.33433056926896	802	28	put	put	VBD
nyp.33433056926896	802	29	it	-PRON-	PRP
nyp.33433056926896	802	30	into	into	IN
nyp.33433056926896	802	31	the	the	DT
nyp.33433056926896	802	32	bodies	body	NNS
nyp.33433056926896	802	33	;	;	:
nyp.33433056926896	802	34	sew	sew	VB
nyp.33433056926896	802	35	them	-PRON-	PRP
nyp.33433056926896	802	36	up	up	RP
nyp.33433056926896	802	37	,	,	,
nyp.33433056926896	802	38	and	and	CC
nyp.33433056926896	802	39	after	after	IN
nyp.33433056926896	802	40	dredging	dredge	VBG
nyp.33433056926896	802	41	them	-PRON-	PRP
nyp.33433056926896	802	42	with	with	IN
nyp.33433056926896	802	43	fine	fine	JJ
nyp.33433056926896	802	44	flour	flour	NN
nyp.33433056926896	802	45	,	,	,
nyp.33433056926896	802	46	fry	fry	VB
nyp.33433056926896	802	47	them	-PRON-	PRP
nyp.33433056926896	802	48	in	in	IN
nyp.33433056926896	802	49	butter	butter	NN
nyp.33433056926896	802	50	,	,	,
nyp.33433056926896	802	51	of	of	IN
nyp.33433056926896	802	52	a	a	DT
nyp.33433056926896	802	53	light	light	JJ
nyp.33433056926896	802	54	36	36	CD
nyp.33433056926896	802	55	CREOLE	CREOLE	NNP
nyp.33433056926896	802	56	COOKERY	cookery	NN
nyp.33433056926896	802	57	BOOK	book	NN
nyp.33433056926896	802	58	.	.	.
nyp.33433056926896	803	1	brown	brown	NNP
nyp.33433056926896	803	2	;	;	:
nyp.33433056926896	803	3	then	then	RB
nyp.33433056926896	803	4	put	put	VB
nyp.33433056926896	803	5	them	-PRON-	PRP
nyp.33433056926896	803	6	in	in	IN
nyp.33433056926896	803	7	a	a	DT
nyp.33433056926896	803	8	stewpan	stewpan	NN
nyp.33433056926896	803	9	with	with	IN
nyp.33433056926896	803	10	gravy	gravy	NN
nyp.33433056926896	803	11	sufficient	sufficient	JJ
nyp.33433056926896	803	12	to	to	TO
nyp.33433056926896	803	13	cover	cover	VB
nyp.33433056926896	803	14	them	-PRON-	PRP
nyp.33433056926896	803	15	;	;	:
nyp.33433056926896	803	16	2	2	CD
nyp.33433056926896	803	17	spoonfuls	spoonful	NNS
nyp.33433056926896	803	18	of	of	IN
nyp.33433056926896	803	19	lemon	lemon	NN
nyp.33433056926896	803	20	pickle	pickle	NN
nyp.33433056926896	803	21	or	or	CC
nyp.33433056926896	803	22	anchovy	anchovy	NN
nyp.33433056926896	803	23	,	,	,
nyp.33433056926896	803	24	a	a	DT
nyp.33433056926896	803	25	quarter	quarter	NN
nyp.33433056926896	803	26	of	of	IN
nyp.33433056926896	803	27	a	a	DT
nyp.33433056926896	803	28	lemon	lemon	NN
nyp.33433056926896	803	29	sliced	slice	VBN
nyp.33433056926896	803	30	,	,	,
nyp.33433056926896	803	31	and	and	CC
nyp.33433056926896	803	32	a	a	DT
nyp.33433056926896	803	33	sprig	sprig	NN
nyp.33433056926896	803	34	of	of	IN
nyp.33433056926896	803	35	sweet	sweet	JJ
nyp.33433056926896	803	36	marjoram	marjoram	NN
nyp.33433056926896	803	37	;	;	:
nyp.33433056926896	803	38	cover	cover	VB
nyp.33433056926896	803	39	them	-PRON-	PRP
nyp.33433056926896	803	40	closely	closely	RB
nyp.33433056926896	803	41	,	,	,
nyp.33433056926896	803	42	and	and	CC
nyp.33433056926896	803	43	stew	stew	VB
nyp.33433056926896	803	44	them	-PRON-	PRP
nyp.33433056926896	803	45	for	for	IN
nyp.33433056926896	803	46	about	about	RB
nyp.33433056926896	803	47	1	1	CD
nyp.33433056926896	803	48	hour	hour	NN
nyp.33433056926896	803	49	.	.	.
nyp.33433056926896	804	1	If	if	IN
nyp.33433056926896	804	2	necessary	necessary	JJ
nyp.33433056926896	804	3	,	,	,
nyp.33433056926896	804	4	thicken	thicken	VB
nyp.33433056926896	804	5	the	the	DT
nyp.33433056926896	804	6	gravy	gravy	NN
nyp.33433056926896	804	7	.	.	.
nyp.33433056926896	805	1	BROWN	BROWN	NNP
nyp.33433056926896	805	2	FRICASEE	FRICASEE	NNP
nyp.33433056926896	805	3	.	.	.
nyp.33433056926896	806	1	The	the	DT
nyp.33433056926896	806	2	beef	beef	NN
nyp.33433056926896	806	3	or	or	CC
nyp.33433056926896	806	4	veal	veal	NN
nyp.33433056926896	806	5	is	be	VBZ
nyp.33433056926896	806	6	to	to	TO
nyp.33433056926896	806	7	be	be	VB
nyp.33433056926896	806	8	chopped	chop	VBN
nyp.33433056926896	806	9	very	very	RB
nyp.33433056926896	806	10	fine	fine	JJ
nyp.33433056926896	806	11	;	;	:
nyp.33433056926896	806	12	take	take	VB
nyp.33433056926896	806	13	out	out	RP
nyp.33433056926896	806	14	all	all	PDT
nyp.33433056926896	806	15	the	the	DT
nyp.33433056926896	806	16	stringy	stringy	JJ
nyp.33433056926896	806	17	parts	part	NNS
nyp.33433056926896	806	18	;	;	:
nyp.33433056926896	806	19	season	season	VB
nyp.33433056926896	806	20	it	-PRON-	PRP
nyp.33433056926896	806	21	with	with	IN
nyp.33433056926896	806	22	pepper	pepper	NN
nyp.33433056926896	806	23	,	,	,
nyp.33433056926896	806	24	salt	salt	NN
nyp.33433056926896	806	25	and	and	CC
nyp.33433056926896	806	26	a	a	DT
nyp.33433056926896	806	27	little	little	JJ
nyp.33433056926896	806	28	ginger	ginger	NN
nyp.33433056926896	806	29	;	;	:
nyp.33433056926896	806	30	beat	beat	VBN
nyp.33433056926896	806	31	up	up	RP
nyp.33433056926896	806	32	4	4	CD
nyp.33433056926896	806	33	eggs	egg	NNS
nyp.33433056926896	806	34	very	very	RB
nyp.33433056926896	806	35	light	light	JJ
nyp.33433056926896	806	36	;	;	:
nyp.33433056926896	806	37	a	a	DT
nyp.33433056926896	806	38	large	large	JJ
nyp.33433056926896	806	39	plateful	plateful	NN
nyp.33433056926896	806	40	of	of	IN
nyp.33433056926896	806	41	stale	stale	JJ
nyp.33433056926896	806	42	bread	bread	NN
nyp.33433056926896	806	43	;	;	:
nyp.33433056926896	806	44	make	make	VB
nyp.33433056926896	806	45	them	-PRON-	PRP
nyp.33433056926896	806	46	in	in	IN
nyp.33433056926896	806	47	balls	ball	NNS
nyp.33433056926896	806	48	;	;	:
nyp.33433056926896	806	49	roll	roll	VB
nyp.33433056926896	806	50	them	-PRON-	PRP
nyp.33433056926896	806	51	in	in	IN
nyp.33433056926896	806	52	flour	flour	NN
nyp.33433056926896	806	53	and	and	CC
nyp.33433056926896	806	54	fry	fry	VB
nyp.33433056926896	806	55	them	-PRON-	PRP
nyp.33433056926896	806	56	;	;	:
nyp.33433056926896	806	57	then	then	RB
nyp.33433056926896	806	58	take	take	VB
nyp.33433056926896	806	59	2	2	CD
nyp.33433056926896	806	60	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	806	61	of	of	IN
nyp.33433056926896	806	62	flour	flour	NN
nyp.33433056926896	806	63	,	,	,
nyp.33433056926896	806	64	mixed	mix	VBN
nyp.33433056926896	806	65	with	with	IN
nyp.33433056926896	806	66	cold	cold	JJ
nyp.33433056926896	806	67	water	water	NN
nyp.33433056926896	806	68	;	;	:
nyp.33433056926896	806	69	put	put	VB
nyp.33433056926896	806	70	some	some	DT
nyp.33433056926896	806	71	seasoning	seasoning	NN
nyp.33433056926896	806	72	and	and	CC
nyp.33433056926896	806	73	hot	hot	JJ
nyp.33433056926896	806	74	water	water	NN
nyp.33433056926896	806	75	into	into	IN
nyp.33433056926896	806	76	the	the	DT
nyp.33433056926896	806	77	frying	frying	NN
nyp.33433056926896	806	78	pan	pan	NN
nyp.33433056926896	806	79	;	;	:
nyp.33433056926896	806	80	after	after	IN
nyp.33433056926896	806	81	it	-PRON-	PRP
nyp.33433056926896	806	82	has	have	VBZ
nyp.33433056926896	806	83	boiled	boil	VBN
nyp.33433056926896	806	84	throw	throw	VB
nyp.33433056926896	806	85	it	-PRON-	PRP
nyp.33433056926896	806	86	over	over	IN
nyp.33433056926896	806	87	the	the	DT
nyp.33433056926896	806	88	balls	ball	NNS
nyp.33433056926896	806	89	and	and	CC
nyp.33433056926896	806	90	let	let	VB
nyp.33433056926896	806	91	it	-PRON-	PRP
nyp.33433056926896	806	92	stew	stew	VB
nyp.33433056926896	806	93	about	about	RB
nyp.33433056926896	806	94	15	15	CD
nyp.33433056926896	806	95	minutes	minute	NNS
nyp.33433056926896	806	96	before	before	IN
nyp.33433056926896	806	97	dishing	dish	VBG
nyp.33433056926896	806	98	them	-PRON-	PRP
nyp.33433056926896	806	99	in	in	IN
nyp.33433056926896	806	100	tomato	tomato	NN
nyp.33433056926896	806	101	or	or	CC
nyp.33433056926896	806	102	walnut	walnut	NN
nyp.33433056926896	806	103	catsup	catsup	NN
nyp.33433056926896	806	104	.	.	.
nyp.33433056926896	807	1	To	to	IN
nyp.33433056926896	807	2	the	the	DT
nyp.33433056926896	807	3	4	4	CD
nyp.33433056926896	807	4	eggs	egg	NNS
nyp.33433056926896	807	5	,	,	,
nyp.33433056926896	807	6	take	take	VB
nyp.33433056926896	807	7	3	3	CD
nyp.33433056926896	807	8	lbs	lb	NNS
nyp.33433056926896	807	9	.	.	.
nyp.33433056926896	808	1	of	of	IN
nyp.33433056926896	808	2	veal	veal	NN
nyp.33433056926896	808	3	and	and	CC
nyp.33433056926896	808	4	full	full	JJ
nyp.33433056926896	808	5	of	of	IN
nyp.33433056926896	808	6	bread	bread	NN
nyp.33433056926896	808	7	.	.	.
nyp.33433056926896	809	1	STEWED	STEWED	NNP
nyp.33433056926896	809	2	DUCKS	duck	NNS
nyp.33433056926896	809	3	.	.	.
nyp.33433056926896	810	1	Truss	Truss	NNP
nyp.33433056926896	810	2	the	the	DT
nyp.33433056926896	810	3	ducks	duck	NNS
nyp.33433056926896	810	4	and	and	CC
nyp.33433056926896	810	5	stuff	stuff	VB
nyp.33433056926896	810	6	them	-PRON-	PRP
nyp.33433056926896	810	7	with	with	IN
nyp.33433056926896	810	8	bread	bread	NN
nyp.33433056926896	810	9	,	,	,
nyp.33433056926896	810	10	butter	butter	NN
nyp.33433056926896	810	11	and	and	CC
nyp.33433056926896	810	12	onions	onion	NNS
nyp.33433056926896	810	13	;	;	:
nyp.33433056926896	810	14	place	place	VB
nyp.33433056926896	810	15	then	then	RB
nyp.33433056926896	810	16	with	with	IN
nyp.33433056926896	810	17	lard	lard	NN
nyp.33433056926896	810	18	in	in	IN
nyp.33433056926896	810	19	a	a	DT
nyp.33433056926896	810	20	frying	frying	NN
nyp.33433056926896	810	21	pan	pan	NN
nyp.33433056926896	810	22	;	;	:
nyp.33433056926896	810	23	have	have	VBP
nyp.33433056926896	810	24	prepared	prepare	VBN
nyp.33433056926896	810	25	in	in	IN
nyp.33433056926896	810	26	an	an	DT
nyp.33433056926896	810	27	iron	iron	NN
nyp.33433056926896	810	28	pot	pot	NN
nyp.33433056926896	810	29	slips	slip	NNS
nyp.33433056926896	810	30	of	of	IN
nyp.33433056926896	810	31	bacon	bacon	NN
nyp.33433056926896	810	32	,	,	,
nyp.33433056926896	810	33	giblets	giblet	NNS
nyp.33433056926896	810	34	,	,	,
nyp.33433056926896	810	35	water	water	NN
nyp.33433056926896	810	36	,	,	,
nyp.33433056926896	810	37	pepper	pepper	NN
nyp.33433056926896	810	38	,	,	,
nyp.33433056926896	810	39	salt	salt	NN
nyp.33433056926896	810	40	,	,	,
nyp.33433056926896	810	41	a	a	DT
nyp.33433056926896	810	42	little	little	JJ
nyp.33433056926896	810	43	mace	mace	NN
nyp.33433056926896	810	44	or	or	CC
nyp.33433056926896	810	45	cloves	clove	NNS
nyp.33433056926896	810	46	,	,	,
nyp.33433056926896	810	47	if	if	IN
nyp.33433056926896	810	48	you	-PRON-	PRP
nyp.33433056926896	810	49	like	like	VBP
nyp.33433056926896	810	50	it	-PRON-	PRP
nyp.33433056926896	810	51	;	;	:
nyp.33433056926896	810	52	put	put	VBN
nyp.33433056926896	810	53	in	in	IN
nyp.33433056926896	810	54	the	the	DT
nyp.33433056926896	810	55	ducks	duck	NNS
nyp.33433056926896	810	56	and	and	CC
nyp.33433056926896	810	57	let	let	VB
nyp.33433056926896	810	58	them	-PRON-	PRP
nyp.33433056926896	810	59	stew	stew	VB
nyp.33433056926896	810	60	gently	gently	RB
nyp.33433056926896	810	61	,	,	,
nyp.33433056926896	810	62	but	but	CC
nyp.33433056926896	810	63	constantly	constantly	RB
nyp.33433056926896	810	64	,	,	,
nyp.33433056926896	810	65	for	for	IN
nyp.33433056926896	810	66	2	2	CD
nyp.33433056926896	810	67	hours	hour	NNS
nyp.33433056926896	810	68	;	;	:
nyp.33433056926896	810	69	then	then	RB
nyp.33433056926896	810	70	add	add	VB
nyp.33433056926896	810	71	lemon	lemon	NN
nyp.33433056926896	810	72	juice	juice	NN
nyp.33433056926896	810	73	or	or	CC
nyp.33433056926896	810	74	lemon	lemon	NN
nyp.33433056926896	810	75	pickle	pickle	NN
nyp.33433056926896	810	76	.	.	.
nyp.33433056926896	811	1	Flour	flour	VB
nyp.33433056926896	811	2	the	the	DT
nyp.33433056926896	811	3	ducks	duck	NNS
nyp.33433056926896	811	4	each	each	DT
nyp.33433056926896	811	5	time	time	NN
nyp.33433056926896	811	6	that	that	WDT
nyp.33433056926896	811	7	you	-PRON-	PRP
nyp.33433056926896	811	8	turn	turn	VBP
nyp.33433056926896	811	9	them	-PRON-	PRP
nyp.33433056926896	811	10	in	in	IN
nyp.33433056926896	811	11	the	the	DT
nyp.33433056926896	811	12	pot	pot	NN
nyp.33433056926896	811	13	.	.	.
nyp.33433056926896	812	1	Thicken	thicken	VB
nyp.33433056926896	812	2	with	with	IN
nyp.33433056926896	812	3	butter	butter	NN
nyp.33433056926896	812	4	rolled	roll	VBN
nyp.33433056926896	812	5	in	in	IN
nyp.33433056926896	812	6	flour	flour	NN
nyp.33433056926896	812	7	.	.	.
nyp.33433056926896	813	1	This	this	DT
nyp.33433056926896	813	2	receipt	receipt	NN
nyp.33433056926896	813	3	is	be	VBZ
nyp.33433056926896	813	4	for	for	IN
nyp.33433056926896	813	5	large	large	JJ
nyp.33433056926896	813	6	ducks	duck	NNS
nyp.33433056926896	813	7	;	;	:
nyp.33433056926896	813	8	those	those	DT
nyp.33433056926896	813	9	not	not	RB
nyp.33433056926896	813	10	grown	grow	VBN
nyp.33433056926896	813	11	require	require	VB
nyp.33433056926896	813	12	less	less	JJR
nyp.33433056926896	813	13	time	time	NN
nyp.33433056926896	813	14	.	.	.
nyp.33433056926896	814	1	STEWED	stewed	JJ
nyp.33433056926896	814	2	PIGEONS	pigeon	NNS
nyp.33433056926896	814	3	.	.	.
nyp.33433056926896	815	1	Season	season	NN
nyp.33433056926896	815	2	the	the	DT
nyp.33433056926896	815	3	pigeons	pigeon	NNS
nyp.33433056926896	815	4	with	with	IN
nyp.33433056926896	815	5	salt	salt	NN
nyp.33433056926896	815	6	,	,	,
nyp.33433056926896	815	7	pepper	pepper	NN
nyp.33433056926896	815	8	,	,	,
nyp.33433056926896	815	9	cloves	clove	NNS
nyp.33433056926896	815	10	,	,	,
nyp.33433056926896	815	11	mace	mace	NN
nyp.33433056926896	815	12	and	and	CC
nyp.33433056926896	815	13	sweet	sweet	JJ
nyp.33433056926896	815	14	herbs	herb	NNS
nyp.33433056926896	815	15	;	;	:
nyp.33433056926896	815	16	wrap	wrap	VB
nyp.33433056926896	815	17	this	this	DT
nyp.33433056926896	815	18	seasoning	seasoning	NN
nyp.33433056926896	815	19	up	up	RP
nyp.33433056926896	815	20	in	in	IN
nyp.33433056926896	815	21	a	a	DT
nyp.33433056926896	815	22	piece	piece	NN
nyp.33433056926896	815	23	of	of	IN
nyp.33433056926896	815	24	butter	butter	NN
nyp.33433056926896	815	25	and	and	CC
nyp.33433056926896	815	26	put	put	VBD
nyp.33433056926896	815	27	in	in	RP
nyp.33433056926896	815	28	and	and	CC
nyp.33433056926896	815	29	stuff	stuff	VB
nyp.33433056926896	815	30	them	-PRON-	PRP
nyp.33433056926896	815	31	;	;	:
nyp.33433056926896	815	32	tie	tie	VB
nyp.33433056926896	815	33	up	up	RP
nyp.33433056926896	815	34	the	the	DT
nyp.33433056926896	815	35	neck	neck	NN
nyp.33433056926896	815	36	and	and	CC
nyp.33433056926896	815	37	vent	vent	NN
nyp.33433056926896	815	38	,	,	,
nyp.33433056926896	815	39	and	and	CC
nyp.33433056926896	815	40	half	half	NN
nyp.33433056926896	815	41	roast	roast	VB
nyp.33433056926896	815	42	them	-PRON-	PRP
nyp.33433056926896	815	43	;	;	:
nyp.33433056926896	815	44	then	then	RB
nyp.33433056926896	815	45	put	put	VB
nyp.33433056926896	815	46	them	-PRON-	PRP
nyp.33433056926896	815	47	in	in	IN
nyp.33433056926896	815	48	the	the	DT
nyp.33433056926896	815	49	saucepan	saucepan	NN
nyp.33433056926896	815	50	,	,	,
nyp.33433056926896	815	51	with	with	IN
nyp.33433056926896	815	52	1	1	CD
nyp.33433056926896	815	53	quart	quart	NN
nyp.33433056926896	815	54	of	of	IN
nyp.33433056926896	815	55	good	good	JJ
nyp.33433056926896	815	56	gravy	gravy	NN
nyp.33433056926896	815	57	,	,	,
nyp.33433056926896	815	58	a	a	DT
nyp.33433056926896	815	59	little	little	JJ
nyp.33433056926896	815	60	white	white	JJ
nyp.33433056926896	815	61	wine	wine	NN
nyp.33433056926896	815	62	,	,	,
nyp.33433056926896	815	63	some	some	DT
nyp.33433056926896	815	64	picked	pick	VBN
nyp.33433056926896	815	65	mushrooms	mushroom	NNS
nyp.33433056926896	815	66	,	,	,
nyp.33433056926896	815	67	pepper	pepper	NN
nyp.33433056926896	815	68	corns	corn	NNS
nyp.33433056926896	815	69	,	,	,
nyp.33433056926896	815	70	a	a	DT
nyp.33433056926896	815	71	slice	slice	NN
nyp.33433056926896	815	72	of	of	IN
nyp.33433056926896	815	73	onion	onion	NN
nyp.33433056926896	815	74	,	,	,
nyp.33433056926896	815	75	and	and	CC
nyp.33433056926896	815	76	some	some	DT
nyp.33433056926896	815	77	pickled	pickle	VBN
nyp.33433056926896	815	78	oysters	oyster	NNS
nyp.33433056926896	815	79	;	;	:
nyp.33433056926896	815	80	stew	stew	VB
nyp.33433056926896	815	81	all	all	RB
nyp.33433056926896	815	82	together	together	RB
nyp.33433056926896	815	83	till	till	IN
nyp.33433056926896	815	84	sufficiently	sufficiently	RB
nyp.33433056926896	815	85	done	do	VBN
nyp.33433056926896	815	86	;	;	:
nyp.33433056926896	815	87	then	then	RB
nyp.33433056926896	815	88	thicken	thicken	VB
nyp.33433056926896	815	89	it	-PRON-	PRP
nyp.33433056926896	815	90	with	with	IN
nyp.33433056926896	815	91	butter	butter	NN
nyp.33433056926896	815	92	and	and	CC
nyp.33433056926896	815	93	the	the	DT
nyp.33433056926896	815	94	yolk	yolk	NN
nyp.33433056926896	815	95	of	of	IN
nyp.33433056926896	815	96	1	1	CD
nyp.33433056926896	815	97	egg	egg	NN
nyp.33433056926896	815	98	;	;	:
nyp.33433056926896	815	99	garnish	garnish	VB
nyp.33433056926896	815	100	with	with	IN
nyp.33433056926896	815	101	lemons	lemon	NNS
nyp.33433056926896	815	102	.	.	.
nyp.33433056926896	816	1	CREOLE	CREOLE	NNP
nyp.33433056926896	816	2	COOKERY	cookery	NN
nyp.33433056926896	816	3	BOOK	book	NN
nyp.33433056926896	816	4	.	.	.
nyp.33433056926896	817	1	STEWED	stewed	NN
nyp.33433056926896	817	2	RABBITS	rabbit	NNS
nyp.33433056926896	817	3	OR	or	CC
nyp.33433056926896	817	4	DUCKS	duck	NNS
nyp.33433056926896	817	5	.	.	.
nyp.33433056926896	818	1	Take	take	VB
nyp.33433056926896	818	2	2	2	CD
nyp.33433056926896	818	3	rabbits	rabbit	NNS
nyp.33433056926896	818	4	,	,	,
nyp.33433056926896	818	5	put	put	VBD
nyp.33433056926896	818	6	2	2	CD
nyp.33433056926896	818	7	or	or	CC
nyp.33433056926896	818	8	3	3	CD
nyp.33433056926896	818	9	onions	onion	NNS
nyp.33433056926896	818	10	,	,	,
nyp.33433056926896	818	11	1	1	CD
nyp.33433056926896	818	12	bunch	bunch	NN
nyp.33433056926896	818	13	of	of	IN
nyp.33433056926896	818	14	parsley	parsley	NN
nyp.33433056926896	818	15	,	,	,
nyp.33433056926896	818	16	in	in	IN
nyp.33433056926896	818	17	with	with	IN
nyp.33433056926896	818	18	them	-PRON-	PRP
nyp.33433056926896	818	19	,	,	,
nyp.33433056926896	818	20	and	and	CC
nyp.33433056926896	818	21	half	half	NN
nyp.33433056926896	818	22	boil	boil	VB
nyp.33433056926896	818	23	them	-PRON-	PRP
nyp.33433056926896	818	24	and	and	CC
nyp.33433056926896	818	25	cut	cut	VBD
nyp.33433056926896	818	26	them	-PRON-	PRP
nyp.33433056926896	818	27	in	in	IN
nyp.33433056926896	818	28	pieces	piece	NNS
nyp.33433056926896	818	29	,	,	,
nyp.33433056926896	818	30	as	as	IN
nyp.33433056926896	818	31	for	for	IN
nyp.33433056926896	818	32	a	a	DT
nyp.33433056926896	818	33	fricasee	fricasee	NN
nyp.33433056926896	818	34	;	;	:
nyp.33433056926896	818	35	take	take	VB
nyp.33433056926896	818	36	the	the	DT
nyp.33433056926896	818	37	onions	onion	NNS
nyp.33433056926896	818	38	,	,	,
nyp.33433056926896	818	39	parsley	parsley	NN
nyp.33433056926896	818	40	and	and	CC
nyp.33433056926896	818	41	the	the	DT
nyp.33433056926896	818	42	liver	liver	NN
nyp.33433056926896	818	43	,	,	,
nyp.33433056926896	818	44	cut	cut	VB
nyp.33433056926896	818	45	it	-PRON-	PRP
nyp.33433056926896	818	46	small	small	JJ
nyp.33433056926896	818	47	;	;	:
nyp.33433056926896	818	48	take	take	VB
nyp.33433056926896	818	49	6	6	CD
nyp.33433056926896	818	50	spoonfuls	spoonful	NNS
nyp.33433056926896	818	51	of	of	IN
nyp.33433056926896	818	52	claret	claret	NN
nyp.33433056926896	818	53	wine	wine	NN
nyp.33433056926896	818	54	,	,	,
nyp.33433056926896	818	55	3	3	CD
nyp.33433056926896	818	56	of	of	IN
nyp.33433056926896	818	57	vinegar	vinegar	NN
nyp.33433056926896	818	58	,	,	,
nyp.33433056926896	818	59	and	and	CC
nyp.33433056926896	818	60	dis-	dis-	IN
nyp.33433056926896	818	61	solve	solve	VB
nyp.33433056926896	818	62	2	2	CD
nyp.33433056926896	818	63	or	or	CC
nyp.33433056926896	818	64	3	3	CD
nyp.33433056926896	818	65	anchovies	anchovy	NNS
nyp.33433056926896	818	66	into	into	IN
nyp.33433056926896	818	67	it	-PRON-	PRP
nyp.33433056926896	818	68	;	;	:
nyp.33433056926896	818	69	put	put	VB
nyp.33433056926896	818	70	all	all	PDT
nyp.33433056926896	818	71	this	this	DT
nyp.33433056926896	818	72	in	in	IN
nyp.33433056926896	818	73	the	the	DT
nyp.33433056926896	818	74	stewpan	stewpan	NNP
nyp.33433056926896	818	75	with	with	IN
nyp.33433056926896	818	76	4	4	CD
nyp.33433056926896	818	77	lb	lb	CD
nyp.33433056926896	818	78	.	.	.
nyp.33433056926896	819	1	of	of	IN
nyp.33433056926896	819	2	fresh	fresh	JJ
nyp.33433056926896	819	3	butter	butter	NN
nyp.33433056926896	819	4	worked	work	VBD
nyp.33433056926896	819	5	up	up	RP
nyp.33433056926896	819	6	with	with	IN
nyp.33433056926896	819	7	flour	flour	NN
nyp.33433056926896	819	8	;	;	:
nyp.33433056926896	819	9	thicken	thicken	VB
nyp.33433056926896	819	10	it	-PRON-	PRP
nyp.33433056926896	819	11	and	and	CC
nyp.33433056926896	819	12	serve	serve	VB
nyp.33433056926896	819	13	it	-PRON-	PRP
nyp.33433056926896	819	14	up	up	RP
nyp.33433056926896	819	15	.	.	.
nyp.33433056926896	820	1	Ducks	duck	NNS
nyp.33433056926896	820	2	done	do	VBN
nyp.33433056926896	820	3	in	in	IN
nyp.33433056926896	820	4	the	the	DT
nyp.33433056926896	820	5	same	same	JJ
nyp.33433056926896	820	6	way	way	NN
nyp.33433056926896	820	7	are	be	VBP
nyp.33433056926896	820	8	very	very	RB
nyp.33433056926896	820	9	nice	nice	JJ
nyp.33433056926896	820	10	.	.	.
nyp.33433056926896	821	1	DUCKS	duck	NNS
nyp.33433056926896	821	2	A	a	DT
nyp.33433056926896	821	3	LA	LA	NNP
nyp.33433056926896	821	4	MODE	mode	NN
nyp.33433056926896	821	5	.	.	.
nyp.33433056926896	822	1	Take	take	VB
nyp.33433056926896	822	2	2	2	CD
nyp.33433056926896	822	3	fine	fine	JJ
nyp.33433056926896	822	4	ducks	duck	NNS
nyp.33433056926896	822	5	,	,	,
nyp.33433056926896	822	6	cut	cut	VB
nyp.33433056926896	822	7	them	-PRON-	PRP
nyp.33433056926896	822	8	into	into	IN
nyp.33433056926896	822	9	quarters	quarter	NNS
nyp.33433056926896	822	10	,	,	,
nyp.33433056926896	822	11	fry	fry	VB
nyp.33433056926896	822	12	them	-PRON-	PRP
nyp.33433056926896	822	13	in	in	IN
nyp.33433056926896	822	14	butter	butter	NN
nyp.33433056926896	822	15	a	a	DT
nyp.33433056926896	822	16	little	little	JJ
nyp.33433056926896	822	17	brown	brown	NN
nyp.33433056926896	822	18	;	;	:
nyp.33433056926896	822	19	pour	pour	VB
nyp.33433056926896	822	20	off	off	RP
nyp.33433056926896	822	21	all	all	PDT
nyp.33433056926896	822	22	the	the	DT
nyp.33433056926896	822	23	fat	fat	NN
nyp.33433056926896	822	24	and	and	CC
nyp.33433056926896	822	25	throw	throw	VB
nyp.33433056926896	822	26	a	a	DT
nyp.33433056926896	822	27	little	little	JJ
nyp.33433056926896	822	28	flour	flour	NN
nyp.33433056926896	822	29	over	over	IN
nyp.33433056926896	822	30	them	-PRON-	PRP
nyp.33433056926896	822	31	;	;	:
nyp.33433056926896	822	32	add	add	VB
nyp.33433056926896	822	33	pint	pint	NN
nyp.33433056926896	822	34	of	of	IN
nyp.33433056926896	822	35	good	good	JJ
nyp.33433056926896	822	36	gravy	gravy	NN
nyp.33433056926896	822	37	,	,	,
nyp.33433056926896	822	38	1	1	CD
nyp.33433056926896	822	39	of	of	IN
nyp.33433056926896	822	40	a	a	DT
nyp.33433056926896	822	41	pint	pint	NN
nyp.33433056926896	822	42	of	of	IN
nyp.33433056926896	822	43	red	red	JJ
nyp.33433056926896	822	44	wine	wine	NN
nyp.33433056926896	822	45	,	,	,
nyp.33433056926896	822	46	2	2	CD
nyp.33433056926896	822	47	eschallots	eschallot	NNS
nyp.33433056926896	822	48	,	,	,
nyp.33433056926896	822	49	1	1	CD
nyp.33433056926896	822	50	anchovy	anchovy	NN
nyp.33433056926896	822	51	and	and	CC
nyp.33433056926896	822	52	a	a	DT
nyp.33433056926896	822	53	few	few	JJ
nyp.33433056926896	822	54	sweet	sweet	JJ
nyp.33433056926896	822	55	herbs	herb	NNS
nyp.33433056926896	822	56	;	;	:
nyp.33433056926896	822	57	cover	cover	VB
nyp.33433056926896	822	58	them	-PRON-	PRP
nyp.33433056926896	822	59	close	close	RB
nyp.33433056926896	822	60	;	;	:
nyp.33433056926896	822	61	let	let	VB
nyp.33433056926896	822	62	them	-PRON-	PRP
nyp.33433056926896	822	63	stew	stew	VB
nyp.33433056926896	822	64	15	15	CD
nyp.33433056926896	822	65	minutes	minute	NNS
nyp.33433056926896	822	66	;	;	:
nyp.33433056926896	822	67	take	take	VB
nyp.33433056926896	822	68	out	out	RP
nyp.33433056926896	822	69	the	the	DT
nyp.33433056926896	822	70	herbs	herb	NNS
nyp.33433056926896	822	71	;	;	:
nyp.33433056926896	822	72	skim	skim	VB
nyp.33433056926896	822	73	off	off	IN
nyp.33433056926896	822	74	the	the	DT
nyp.33433056926896	822	75	grease	grease	NN
nyp.33433056926896	822	76	and	and	CC
nyp.33433056926896	822	77	let	let	VB
nyp.33433056926896	822	78	the	the	DT
nyp.33433056926896	822	79	sauce	sauce	NN
nyp.33433056926896	822	80	be	be	VB
nyp.33433056926896	822	81	as	as	RB
nyp.33433056926896	822	82	thick	thick	JJ
nyp.33433056926896	822	83	as	as	IN
nyp.33433056926896	822	84	cream	cream	NN
nyp.33433056926896	822	85	;	;	:
nyp.33433056926896	822	86	send	send	VB
nyp.33433056926896	822	87	it	-PRON-	PRP
nyp.33433056926896	822	88	to	to	IN
nyp.33433056926896	822	89	table	table	NN
nyp.33433056926896	822	90	;	;	:
nyp.33433056926896	822	91	garnish	garnish	VB
nyp.33433056926896	822	92	it	-PRON-	PRP
nyp.33433056926896	822	93	with	with	IN
nyp.33433056926896	822	94	lemon	lemon	NN
nyp.33433056926896	822	95	.	.	.
nyp.33433056926896	823	1	ROAST	ROAST	NNP
nyp.33433056926896	823	2	DUCKS	duck	NNS
nyp.33433056926896	823	3	.	.	.
nyp.33433056926896	824	1	Ducks	duck	NNS
nyp.33433056926896	824	2	should	should	MD
nyp.33433056926896	824	3	be	be	VB
nyp.33433056926896	824	4	well	well	RB
nyp.33433056926896	824	5	plucked	pluck	VBN
nyp.33433056926896	824	6	without	without	IN
nyp.33433056926896	824	7	tearing	tear	VBG
nyp.33433056926896	824	8	the	the	DT
nyp.33433056926896	824	9	skin	skin	NN
nyp.33433056926896	824	10	,	,	,
nyp.33433056926896	824	11	all	all	PDT
nyp.33433056926896	824	12	the	the	DT
nyp.33433056926896	824	13	plugs	plug	NNS
nyp.33433056926896	824	14	being	be	VBG
nyp.33433056926896	824	15	removed	remove	VBN
nyp.33433056926896	824	16	,	,	,
nyp.33433056926896	824	17	clean	clean	VB
nyp.33433056926896	824	18	the	the	DT
nyp.33433056926896	824	19	inside	inside	NN
nyp.33433056926896	824	20	thoroughly	thoroughly	RB
nyp.33433056926896	824	21	with	with	IN
nyp.33433056926896	824	22	a	a	DT
nyp.33433056926896	824	23	little	little	JJ
nyp.33433056926896	824	24	warm	warm	JJ
nyp.33433056926896	824	25	water	water	NN
nyp.33433056926896	824	26	,	,	,
nyp.33433056926896	824	27	and	and	CC
nyp.33433056926896	824	28	stuff	stuff	VB
nyp.33433056926896	824	29	them	-PRON-	PRP
nyp.33433056926896	824	30	with	with	IN
nyp.33433056926896	824	31	bread	bread	NN
nyp.33433056926896	824	32	and	and	CC
nyp.33433056926896	824	33	butter	butter	NN
nyp.33433056926896	824	34	,	,	,
nyp.33433056926896	824	35	onion	onion	NN
nyp.33433056926896	824	36	,	,	,
nyp.33433056926896	824	37	sage	sage	NN
nyp.33433056926896	824	38	,	,	,
nyp.33433056926896	824	39	pepper	pepper	NN
nyp.33433056926896	824	40	and	and	CC
nyp.33433056926896	824	41	salt	salt	NN
nyp.33433056926896	824	42	;	;	:
nyp.33433056926896	824	43	roast	roast	VB
nyp.33433056926896	824	44	them	-PRON-	PRP
nyp.33433056926896	824	45	before	before	IN
nyp.33433056926896	824	46	a	a	DT
nyp.33433056926896	824	47	brisk	brisk	JJ
nyp.33433056926896	824	48	fire	fire	NN
nyp.33433056926896	824	49	,	,	,
nyp.33433056926896	824	50	but	but	CC
nyp.33433056926896	824	51	not	not	RB
nyp.33433056926896	824	52	too	too	RB
nyp.33433056926896	824	53	close	close	JJ
nyp.33433056926896	824	54	;	;	:
nyp.33433056926896	824	55	baste	baste	VB
nyp.33433056926896	824	56	very	very	RB
nyp.33433056926896	824	57	frequently	frequently	RB
nyp.33433056926896	824	58	;	;	:
nyp.33433056926896	824	59	they	-PRON-	PRP
nyp.33433056926896	824	60	will	will	MD
nyp.33433056926896	824	61	take	take	VB
nyp.33433056926896	824	62	from	from	IN
nyp.33433056926896	824	63	1	1	CD
nyp.33433056926896	824	64	hour	hour	NN
nyp.33433056926896	824	65	to	to	IN
nyp.33433056926896	824	66	1	1	CD
nyp.33433056926896	824	67	hour	hour	NN
nyp.33433056926896	824	68	,	,	,
nyp.33433056926896	824	69	much	much	JJ
nyp.33433056926896	824	70	depends	depend	VBZ
nyp.33433056926896	824	71	on	on	IN
nyp.33433056926896	824	72	the	the	DT
nyp.33433056926896	824	73	age	age	NN
nyp.33433056926896	824	74	and	and	CC
nyp.33433056926896	824	75	size	size	NN
nyp.33433056926896	824	76	;	;	:
nyp.33433056926896	824	77	when	when	WRB
nyp.33433056926896	824	78	the	the	DT
nyp.33433056926896	824	79	breast	breast	NN
nyp.33433056926896	824	80	plumps	plump	VBZ
nyp.33433056926896	824	81	,	,	,
nyp.33433056926896	824	82	they	-PRON-	PRP
nyp.33433056926896	824	83	will	will	MD
nyp.33433056926896	824	84	be	be	VB
nyp.33433056926896	824	85	done	do	VBN
nyp.33433056926896	824	86	;	;	:
nyp.33433056926896	824	87	serve	serve	VB
nyp.33433056926896	824	88	them	-PRON-	PRP
nyp.33433056926896	824	89	with	with	IN
nyp.33433056926896	824	90	a	a	DT
nyp.33433056926896	824	91	rich	rich	JJ
nyp.33433056926896	824	92	brown	brown	JJ
nyp.33433056926896	824	93	gravy	gravy	NN
nyp.33433056926896	824	94	.	.	.
nyp.33433056926896	825	1	BOILED	BOILED	NNP
nyp.33433056926896	825	2	DUCKS	duck	NNS
nyp.33433056926896	825	3	.	.	.
nyp.33433056926896	826	1	Clean	clean	JJ
nyp.33433056926896	826	2	and	and	CC
nyp.33433056926896	826	3	pluck	pluck	VB
nyp.33433056926896	826	4	them	-PRON-	PRP
nyp.33433056926896	826	5	,	,	,
nyp.33433056926896	826	6	let	let	VB
nyp.33433056926896	826	7	the	the	DT
nyp.33433056926896	826	8	skin	skin	NN
nyp.33433056926896	826	9	be	be	VB
nyp.33433056926896	826	10	preserved	preserve	VBN
nyp.33433056926896	826	11	from	from	IN
nyp.33433056926896	826	12	rents	rent	NNS
nyp.33433056926896	826	13	;	;	:
nyp.33433056926896	826	14	salt	salt	VB
nyp.33433056926896	826	15	them	-PRON-	PRP
nyp.33433056926896	826	16	for	for	IN
nyp.33433056926896	826	17	30	30	CD
nyp.33433056926896	826	18	hours	hour	NNS
nyp.33433056926896	826	19	previous	previous	JJ
nyp.33433056926896	826	20	to	to	IN
nyp.33433056926896	826	21	cooking	cooking	NN
nyp.33433056926896	826	22	;	;	:
nyp.33433056926896	826	23	flour	flour	VB
nyp.33433056926896	826	24	a	a	DT
nyp.33433056926896	826	25	clean	clean	JJ
nyp.33433056926896	826	26	white	white	JJ
nyp.33433056926896	826	27	cloth	cloth	NN
nyp.33433056926896	826	28	and	and	CC
nyp.33433056926896	826	29	boil	boil	VB
nyp.33433056926896	826	30	them	-PRON-	PRP
nyp.33433056926896	826	31	in	in	IN
nyp.33433056926896	826	32	it	-PRON-	PRP
nyp.33433056926896	826	33	.	.	.
nyp.33433056926896	827	1	A	a	DT
nyp.33433056926896	827	2	moderate	moderate	JJ
nyp.33433056926896	827	3	sized	sized	JJ
nyp.33433056926896	827	4	duck	duck	NN
nyp.33433056926896	827	5	will	will	MD
nyp.33433056926896	827	6	take	take	VB
nyp.33433056926896	827	7	about	about	RB
nyp.33433056926896	827	8	1	1	CD
nyp.33433056926896	827	9	hour	hour	NN
nyp.33433056926896	827	10	's	's	POS
nyp.33433056926896	827	11	boiling	boiling	NN
nyp.33433056926896	827	12	;	;	:
nyp.33433056926896	827	13	make	make	VB
nyp.33433056926896	827	14	a	a	DT
nyp.33433056926896	827	15	rich	rich	JJ
nyp.33433056926896	827	16	onion	onion	NN
nyp.33433056926896	827	17	sauce	sauce	NN
nyp.33433056926896	827	18	with	with	IN
nyp.33433056926896	827	19	milk	milk	NN
nyp.33433056926896	827	20	,	,	,
nyp.33433056926896	827	21	and	and	CC
nyp.33433056926896	827	22	send	send	VB
nyp.33433056926896	827	23	it	-PRON-	PRP
nyp.33433056926896	827	24	to	to	IN
nyp.33433056926896	827	25	table	table	NN
nyp.33433056926896	827	26	with	with	IN
nyp.33433056926896	827	27	the	the	DT
nyp.33433056926896	827	28	duck	duck	NN
nyp.33433056926896	827	29	.	.	.
nyp.33433056926896	828	1	When	when	WRB
nyp.33433056926896	828	2	the	the	DT
nyp.33433056926896	828	3	duck	duck	NN
nyp.33433056926896	828	4	is	be	VBZ
nyp.33433056926896	828	5	boiled	boil	VBN
nyp.33433056926896	828	6	fresh	fresh	JJ
nyp.33433056926896	828	7	it	-PRON-	PRP
nyp.33433056926896	828	8	may	may	MD
nyp.33433056926896	828	9	be	be	VB
nyp.33433056926896	828	10	stuffed	stuff	VBN
nyp.33433056926896	828	11	as	as	IN
nyp.33433056926896	828	12	for	for	IN
nyp.33433056926896	828	13	roasting	roasting	NN
nyp.33433056926896	828	14	and	and	CC
nyp.33433056926896	828	15	served	serve	VBD
nyp.33433056926896	828	16	with	with	IN
nyp.33433056926896	828	17	the	the	DT
nyp.33433056926896	828	18	same	same	JJ
nyp.33433056926896	828	19	description	description	NN
nyp.33433056926896	828	20	of	of	IN
nyp.33433056926896	828	21	gravy	gravy	NN
nyp.33433056926896	828	22	.	.	.
nyp.33433056926896	829	1	.	.	.
nyp.33433056926896	830	1	ro	ro	NNP
nyp.33433056926896	830	2	38	38	CD
nyp.33433056926896	830	3	CREOLE	CREOLE	NNP
nyp.33433056926896	830	4	COOKERY	cookery	NN
nyp.33433056926896	830	5	BOOK	book	NN
nyp.33433056926896	830	6	.	.	.
nyp.33433056926896	831	1	TO	to	IN
nyp.33433056926896	831	2	HASH	hash	NN
nyp.33433056926896	831	3	DUCKS	duck	NNS
nyp.33433056926896	831	4	.	.	.
nyp.33433056926896	832	1	The	the	DT
nyp.33433056926896	832	2	same	same	JJ
nyp.33433056926896	832	3	receipt	receipt	NN
nyp.33433056926896	832	4	may	may	MD
nyp.33433056926896	832	5	be	be	VB
nyp.33433056926896	832	6	followed	follow	VBN
nyp.33433056926896	832	7	as	as	IN
nyp.33433056926896	832	8	for	for	IN
nyp.33433056926896	832	9	hashing	hash	VBG
nyp.33433056926896	832	10	fowl	fowl	NN
nyp.33433056926896	832	11	and	and	CC
nyp.33433056926896	832	12	game	game	NN
nyp.33433056926896	832	13	,	,	,
nyp.33433056926896	832	14	with	with	IN
nyp.33433056926896	832	15	the	the	DT
nyp.33433056926896	832	16	exception	exception	NN
nyp.33433056926896	832	17	that	that	IN
nyp.33433056926896	832	18	it	-PRON-	PRP
nyp.33433056926896	832	19	will	will	MD
nyp.33433056926896	832	20	not	not	RB
nyp.33433056926896	832	21	require	require	VB
nyp.33433056926896	832	22	as	as	RB
nyp.33433056926896	832	23	much	much	JJ
nyp.33433056926896	832	24	time	time	NN
nyp.33433056926896	832	25	to	to	IN
nyp.33433056926896	832	26	stew	stew	NN
nyp.33433056926896	832	27	.	.	.
nyp.33433056926896	833	1	TO	to	IN
nyp.33433056926896	833	2	STEW	STEW	NNP
nyp.33433056926896	833	3	DUCKS	duck	NNS
nyp.33433056926896	833	4	.	.	.
nyp.33433056926896	834	1	There	there	EX
nyp.33433056926896	834	2	is	be	VBZ
nyp.33433056926896	834	3	a	a	DT
nyp.33433056926896	834	4	difference	difference	NN
nyp.33433056926896	834	5	between	between	IN
nyp.33433056926896	834	6	a	a	DT
nyp.33433056926896	834	7	stewed	stew	VBN
nyp.33433056926896	834	8	duck	duck	NN
nyp.33433056926896	834	9	and	and	CC
nyp.33433056926896	834	10	stewed	stew	VBN
nyp.33433056926896	834	11	duck	duck	NN
nyp.33433056926896	834	12	,	,	,
nyp.33433056926896	834	13	and	and	CC
nyp.33433056926896	834	14	it	-PRON-	PRP
nyp.33433056926896	834	15	is	be	VBZ
nyp.33433056926896	834	16	not	not	RB
nyp.33433056926896	834	17	the	the	DT
nyp.33433056926896	834	18	a	a	DT
nyp.33433056926896	834	19	alone	alone	RB
nyp.33433056926896	834	20	;	;	:
nyp.33433056926896	834	21	in	in	IN
nyp.33433056926896	834	22	the	the	DT
nyp.33433056926896	834	23	one	one	CD
nyp.33433056926896	834	24	case	case	NN
nyp.33433056926896	834	25	the	the	DT
nyp.33433056926896	834	26	duck	duck	NN
nyp.33433056926896	834	27	is	be	VBZ
nyp.33433056926896	834	28	stewed	stew	VBN
nyp.33433056926896	834	29	whole	whole	RB
nyp.33433056926896	834	30	,	,	,
nyp.33433056926896	834	31	and	and	CC
nyp.33433056926896	834	32	in	in	IN
nyp.33433056926896	834	33	the	the	DT
nyp.33433056926896	834	34	other	other	JJ
nyp.33433056926896	834	35	in	in	IN
nyp.33433056926896	834	36	pieces	piece	NNS
nyp.33433056926896	834	37	.	.	.
nyp.33433056926896	835	1	To	to	TO
nyp.33433056926896	835	2	stew	stew	VB
nyp.33433056926896	835	3	a	a	DT
nyp.33433056926896	835	4	duck	duck	NN
nyp.33433056926896	835	5	,	,	,
nyp.33433056926896	835	6	or	or	CC
nyp.33433056926896	835	7	ducks	duck	NNS
nyp.33433056926896	835	8	,	,	,
nyp.33433056926896	835	9	they	-PRON-	PRP
nyp.33433056926896	835	10	should	should	MD
nyp.33433056926896	835	11	be	be	VB
nyp.33433056926896	835	12	roasted	roast	VBN
nyp.33433056926896	835	13	for	for	IN
nyp.33433056926896	835	14	20	20	CD
nyp.33433056926896	835	15	minutes	minute	NNS
nyp.33433056926896	835	16	,	,	,
nyp.33433056926896	835	17	and	and	CC
nyp.33433056926896	835	18	then	then	RB
nyp.33433056926896	835	19	placed	place	VBD
nyp.33433056926896	835	20	in	in	IN
nyp.33433056926896	835	21	a	a	DT
nyp.33433056926896	835	22	stewpan	stewpan	NN
nyp.33433056926896	835	23	with	with	IN
nyp.33433056926896	835	24	an	an	DT
nyp.33433056926896	835	25	onion	onion	NN
nyp.33433056926896	835	26	,	,	,
nyp.33433056926896	835	27	cut	cut	VBN
nyp.33433056926896	835	28	in	in	IN
nyp.33433056926896	835	29	slices	slice	NNS
nyp.33433056926896	835	30	,	,	,
nyp.33433056926896	835	31	a	a	DT
nyp.33433056926896	835	32	little	little	JJ
nyp.33433056926896	835	33	sage	sage	NN
nyp.33433056926896	835	34	and	and	CC
nyp.33433056926896	835	35	mint	mint	NN
nyp.33433056926896	835	36	and	and	CC
nyp.33433056926896	835	37	sweet	sweet	JJ
nyp.33433056926896	835	38	herbs	herb	NNS
nyp.33433056926896	835	39	chopped	chop	VBN
nyp.33433056926896	835	40	fine	fine	RB
nyp.33433056926896	835	41	,	,	,
nyp.33433056926896	835	42	and	and	CC
nyp.33433056926896	835	43	about	about	IN
nyp.33433056926896	835	44	a	a	DT
nyp.33433056926896	835	45	pint	pint	NN
nyp.33433056926896	835	46	of	of	IN
nyp.33433056926896	835	47	good	good	JJ
nyp.33433056926896	835	48	beef	beef	NN
nyp.33433056926896	835	49	gravy	gravy	NN
nyp.33433056926896	835	50	,	,	,
nyp.33433056926896	835	51	seasoned	season	VBN
nyp.33433056926896	835	52	with	with	IN
nyp.33433056926896	835	53	pepper	pepper	NN
nyp.33433056926896	835	54	and	and	CC
nyp.33433056926896	835	55	salt	salt	NN
nyp.33433056926896	835	56	;	;	:
nyp.33433056926896	835	57	let	let	VB
nyp.33433056926896	835	58	it	-PRON-	PRP
nyp.33433056926896	835	59	stew	stew	VB
nyp.33433056926896	835	60	gently	gently	RB
nyp.33433056926896	835	61	for	for	IN
nyp.33433056926896	835	62	20	20	CD
nyp.33433056926896	835	63	minutes	minute	NNS
nyp.33433056926896	835	64	;	;	:
nyp.33433056926896	835	65	take	take	VB
nyp.33433056926896	835	66	out	out	RP
nyp.33433056926896	835	67	the	the	DT
nyp.33433056926896	835	68	duck	duck	NN
nyp.33433056926896	835	69	carefully	carefully	RB
nyp.33433056926896	835	70	and	and	CC
nyp.33433056926896	835	71	keep	keep	VB
nyp.33433056926896	835	72	it	-PRON-	PRP
nyp.33433056926896	835	73	warm	warm	JJ
nyp.33433056926896	835	74	;	;	:
nyp.33433056926896	835	75	strain	strain	VB
nyp.33433056926896	835	76	the	the	DT
nyp.33433056926896	835	77	gravy	gravy	NN
nyp.33433056926896	835	78	;	;	:
nyp.33433056926896	835	79	pour	pour	VB
nyp.33433056926896	835	80	it	-PRON-	PRP
nyp.33433056926896	835	81	into	into	IN
nyp.33433056926896	835	82	a	a	DT
nyp.33433056926896	835	83	clean	clean	JJ
nyp.33433056926896	835	84	stewpan	stewpan	NN
nyp.33433056926896	835	85	,	,	,
nyp.33433056926896	835	86	and	and	CC
nyp.33433056926896	835	87	add	add	VB
nyp.33433056926896	835	88	to	to	IN
nyp.33433056926896	835	89	it	-PRON-	PRP
nyp.33433056926896	835	90	,	,	,
nyp.33433056926896	835	91	when	when	WRB
nyp.33433056926896	835	92	well	well	RB
nyp.33433056926896	835	93	heated	heated	JJ
nyp.33433056926896	835	94	,	,	,
nyp.33433056926896	835	95	the	the	DT
nyp.33433056926896	835	96	duck	duck	NN
nyp.33433056926896	835	97	and	and	CC
nyp.33433056926896	835	98	a	a	DT
nyp.33433056926896	835	99	quart	quart	NN
nyp.33433056926896	835	100	of	of	IN
nyp.33433056926896	835	101	green	green	JJ
nyp.33433056926896	835	102	peas	pea	NNS
nyp.33433056926896	835	103	;	;	:
nyp.33433056926896	835	104	let	let	VB
nyp.33433056926896	835	105	it	-PRON-	PRP
nyp.33433056926896	835	106	simmer	simmer	VB
nyp.33433056926896	835	107	for	for	IN
nyp.33433056926896	835	108	a	a	DT
nyp.33433056926896	835	109	half	half	JJ
nyp.33433056926896	835	110	hour	hour	NN
nyp.33433056926896	835	111	;	;	:
nyp.33433056926896	835	112	then	then	RB
nyp.33433056926896	835	113	add	add	VB
nyp.33433056926896	835	114	a	a	DT
nyp.33433056926896	835	115	little	little	JJ
nyp.33433056926896	835	116	flour	flour	NN
nyp.33433056926896	835	117	and	and	CC
nyp.33433056926896	835	118	butter	butter	NN
nyp.33433056926896	835	119	,	,	,
nyp.33433056926896	835	120	a	a	DT
nyp.33433056926896	835	121	glass	glass	NN
nyp.33433056926896	835	122	of	of	IN
nyp.33433056926896	835	123	port	port	NN
nyp.33433056926896	835	124	wine	wine	NN
nyp.33433056926896	835	125	,	,	,
nyp.33433056926896	835	126	and	and	CC
nyp.33433056926896	835	127	send	send	VB
nyp.33433056926896	835	128	to	to	IN
nyp.33433056926896	835	129	table	table	NN
nyp.33433056926896	835	130	,	,	,
nyp.33433056926896	835	131	with	with	IN
nyp.33433056926896	835	132	the	the	DT
nyp.33433056926896	835	133	peas	pea	NNS
nyp.33433056926896	835	134	in	in	IN
nyp.33433056926896	835	135	the	the	DT
nyp.33433056926896	835	136	same	same	JJ
nyp.33433056926896	835	137	dish	dish	NN
nyp.33433056926896	835	138	as	as	IN
nyp.33433056926896	835	139	the	the	DT
nyp.33433056926896	835	140	duck	duck	NN
nyp.33433056926896	835	141	.	.	.
nyp.33433056926896	836	1	STEWED	STEWED	NNP
nyp.33433056926896	836	2	DUCK	DUCK	NNP
nyp.33433056926896	836	3	.	.	.
nyp.33433056926896	837	1	The	the	DT
nyp.33433056926896	837	2	ducks	duck	NNS
nyp.33433056926896	837	3	should	should	MD
nyp.33433056926896	837	4	be	be	VB
nyp.33433056926896	837	5	cut	cut	VBN
nyp.33433056926896	837	6	into	into	IN
nyp.33433056926896	837	7	joints	joint	NNS
nyp.33433056926896	837	8	and	and	CC
nyp.33433056926896	837	9	laid	lay	VBN
nyp.33433056926896	837	10	into	into	IN
nyp.33433056926896	837	11	a	a	DT
nyp.33433056926896	837	12	stew-	stew-	JJ
nyp.33433056926896	837	13	pan	pan	NN
nyp.33433056926896	837	14	with	with	IN
nyp.33433056926896	837	15	a	a	DT
nyp.33433056926896	837	16	pint	pint	NN
nyp.33433056926896	837	17	of	of	IN
nyp.33433056926896	837	18	good	good	JJ
nyp.33433056926896	837	19	gravy	gravy	NN
nyp.33433056926896	837	20	;	;	:
nyp.33433056926896	837	21	let	let	VB
nyp.33433056926896	837	22	it	-PRON-	PRP
nyp.33433056926896	837	23	come	come	VB
nyp.33433056926896	837	24	to	to	IN
nyp.33433056926896	837	25	a	a	DT
nyp.33433056926896	837	26	boil	boil	NN
nyp.33433056926896	837	27	;	;	:
nyp.33433056926896	837	28	as	as	IN
nyp.33433056926896	837	29	the	the	DT
nyp.33433056926896	837	30	scum	scum	NN
nyp.33433056926896	837	31	rises	rise	VBZ
nyp.33433056926896	837	32	,	,	,
nyp.33433056926896	837	33	remove	remove	VB
nyp.33433056926896	837	34	it	-PRON-	PRP
nyp.33433056926896	837	35	;	;	:
nyp.33433056926896	837	36	season	season	NN
nyp.33433056926896	837	37	with	with	IN
nyp.33433056926896	837	38	salt	salt	NN
nyp.33433056926896	837	39	and	and	CC
nyp.33433056926896	837	40	cayenne	cayenne	NN
nyp.33433056926896	837	41	;	;	:
nyp.33433056926896	837	42	let	let	VB
nyp.33433056926896	837	43	it	-PRON-	PRP
nyp.33433056926896	837	44	stew	stew	VB
nyp.33433056926896	837	45	gently	gently	RB
nyp.33433056926896	837	46	three	three	CD
nyp.33433056926896	837	47	-	-	HYPH
nyp.33433056926896	837	48	quarters	quarter	NNS
nyp.33433056926896	837	49	of	of	IN
nyp.33433056926896	837	50	an	an	DT
nyp.33433056926896	837	51	hour	hour	NN
nyp.33433056926896	837	52	;	;	:
nyp.33433056926896	837	53	mix	mix	VB
nyp.33433056926896	837	54	smoothly	smoothly	RB
nyp.33433056926896	837	55	2	2	CD
nyp.33433056926896	837	56	tea-	tea-	JJ
nyp.33433056926896	837	57	spoonfuls	spoonful	NNS
nyp.33433056926896	837	58	of	of	IN
nyp.33433056926896	837	59	fine	fine	JJ
nyp.33433056926896	837	60	ground	ground	NN
nyp.33433056926896	837	61	rice	rice	NN
nyp.33433056926896	837	62	with	with	IN
nyp.33433056926896	837	63	a	a	DT
nyp.33433056926896	837	64	glass	glass	NN
nyp.33433056926896	837	65	of	of	IN
nyp.33433056926896	837	66	port	port	NN
nyp.33433056926896	837	67	wine	wine	NN
nyp.33433056926896	837	68	;	;	:
nyp.33433056926896	837	69	stir	stir	VB
nyp.33433056926896	837	70	it	-PRON-	PRP
nyp.33433056926896	837	71	into	into	IN
nyp.33433056926896	837	72	the	the	DT
nyp.33433056926896	837	73	gravy	gravy	NN
nyp.33433056926896	837	74	;	;	:
nyp.33433056926896	837	75	let	let	VB
nyp.33433056926896	837	76	it	-PRON-	PRP
nyp.33433056926896	837	77	have	have	VB
nyp.33433056926896	837	78	7	7	CD
nyp.33433056926896	837	79	or	or	CC
nyp.33433056926896	837	80	8	8	CD
nyp.33433056926896	837	81	minutes	minute	NNS
nyp.33433056926896	837	82	to	to	TO
nyp.33433056926896	837	83	amalgamate	amalgamate	VB
nyp.33433056926896	837	84	with	with	IN
nyp.33433056926896	837	85	the	the	DT
nyp.33433056926896	837	86	gravy	gravy	NN
nyp.33433056926896	837	87	;	;	:
nyp.33433056926896	837	88	dish	dish	NN
nyp.33433056926896	837	89	and	and	CC
nyp.33433056926896	837	90	send	send	VB
nyp.33433056926896	837	91	it	-PRON-	PRP
nyp.33433056926896	837	92	to	to	IN
nyp.33433056926896	837	93	table	table	VB
nyp.33433056926896	837	94	very	very	RB
nyp.33433056926896	837	95	hot	hot	JJ
nyp.33433056926896	837	96	.	.	.
nyp.33433056926896	838	1	BATTERED	battered	JJ
nyp.33433056926896	838	2	CHICKEN	CHICKEN	NNP
nyp.33433056926896	838	3	.	.	.
nyp.33433056926896	839	1	Make	make	VB
nyp.33433056926896	839	2	a	a	DT
nyp.33433056926896	839	3	light	light	JJ
nyp.33433056926896	839	4	batter	batter	NN
nyp.33433056926896	839	5	with	with	IN
nyp.33433056926896	839	6	3	3	CD
nyp.33433056926896	839	7	eggs	egg	NNS
nyp.33433056926896	839	8	,	,	,
nyp.33433056926896	839	9	a	a	DT
nyp.33433056926896	839	10	small	small	JJ
nyp.33433056926896	839	11	tablespoonful	tablespoonful	NN
nyp.33433056926896	839	12	of	of	IN
nyp.33433056926896	839	13	butter	butter	NN
nyp.33433056926896	839	14	,	,	,
nyp.33433056926896	839	15	a	a	DT
nyp.33433056926896	839	16	little	little	JJ
nyp.33433056926896	839	17	wheat	wheat	NN
nyp.33433056926896	839	18	flour	flour	NN
nyp.33433056926896	839	19	,	,	,
nyp.33433056926896	839	20	and	and	CC
nyp.33433056926896	839	21	salt	salt	NN
nyp.33433056926896	839	22	to	to	IN
nyp.33433056926896	839	23	the	the	DT
nyp.33433056926896	839	24	taste	taste	NN
nyp.33433056926896	839	25	;	;	:
nyp.33433056926896	839	26	joint	joint	VB
nyp.33433056926896	839	27	the	the	DT
nyp.33433056926896	839	28	chicken	chicken	NN
nyp.33433056926896	839	29	,	,	,
nyp.33433056926896	839	30	and	and	CC
nyp.33433056926896	839	31	put	put	VBD
nyp.33433056926896	839	32	them	-PRON-	PRP
nyp.33433056926896	839	33	into	into	IN
nyp.33433056926896	839	34	the	the	DT
nyp.33433056926896	839	35	batter	batter	NN
nyp.33433056926896	839	36	;	;	:
nyp.33433056926896	839	37	grease	grease	VB
nyp.33433056926896	839	38	the	the	DT
nyp.33433056926896	839	39	frying	frying	NN
nyp.33433056926896	839	40	pan	pan	NN
nyp.33433056926896	839	41	,	,	,
nyp.33433056926896	839	42	throw	throw	VB
nyp.33433056926896	839	43	the	the	DT
nyp.33433056926896	839	44	mixture	mixture	NN
nyp.33433056926896	839	45	of	of	IN
nyp.33433056926896	839	46	chicken	chicken	NN
nyp.33433056926896	839	47	and	and	CC
nyp.33433056926896	839	48	batter	batter	VB
nyp.33433056926896	839	49	into	into	IN
nyp.33433056926896	839	50	it	-PRON-	PRP
nyp.33433056926896	839	51	and	and	CC
nyp.33433056926896	839	52	fry	fry	VB
nyp.33433056926896	839	53	a	a	DT
nyp.33433056926896	839	54	good	good	JJ
nyp.33433056926896	839	55	brown	brown	NN
nyp.33433056926896	839	56	.	.	.
nyp.33433056926896	840	1	This	this	DT
nyp.33433056926896	840	2	quantity	quantity	NN
nyp.33433056926896	840	3	of	of	IN
nyp.33433056926896	840	4	batter	batter	NN
nyp.33433056926896	840	5	will	will	MD
nyp.33433056926896	840	6	suffice	suffice	VB
nyp.33433056926896	840	7	for	for	IN
nyp.33433056926896	840	8	one	one	CD
nyp.33433056926896	840	9	pair	pair	NN
nyp.33433056926896	840	10	of	of	IN
nyp.33433056926896	840	11	chickens	chicken	NNS
nyp.33433056926896	840	12	.	.	.
nyp.33433056926896	841	1	Mate	Mate	NNP
nyp.33433056926896	841	2	CREOLE	CREOLE	NNP
nyp.33433056926896	841	3	COOKERY	cookery	NN
nyp.33433056926896	841	4	BOOK	book	NN
nyp.33433056926896	841	5	.	.	.
nyp.33433056926896	842	1	FRIED	FRIED	NNP
nyp.33433056926896	842	2	CHICKEN	CHICKEN	NNP
nyp.33433056926896	842	3	.	.	.
nyp.33433056926896	843	1	Having	have	VBG
nyp.33433056926896	843	2	cut	cut	VBN
nyp.33433056926896	843	3	up	up	RP
nyp.33433056926896	843	4	a	a	DT
nyp.33433056926896	843	5	pair	pair	NN
nyp.33433056926896	843	6	of	of	IN
nyp.33433056926896	843	7	young	young	JJ
nyp.33433056926896	843	8	chickens	chicken	NNS
nyp.33433056926896	843	9	,	,	,
nyp.33433056926896	843	10	lay	lie	VBD
nyp.33433056926896	843	11	them	-PRON-	PRP
nyp.33433056926896	843	12	in	in	IN
nyp.33433056926896	843	13	a	a	DT
nyp.33433056926896	843	14	pan	pan	NN
nyp.33433056926896	843	15	of	of	IN
nyp.33433056926896	843	16	cold	cold	JJ
nyp.33433056926896	843	17	water	water	NN
nyp.33433056926896	843	18	to	to	TO
nyp.33433056926896	843	19	extract	extract	VB
nyp.33433056926896	843	20	the	the	DT
nyp.33433056926896	843	21	blood	blood	NN
nyp.33433056926896	843	22	;	;	:
nyp.33433056926896	843	23	wipe	wipe	VB
nyp.33433056926896	843	24	them	-PRON-	PRP
nyp.33433056926896	843	25	dry	dry	JJ
nyp.33433056926896	843	26	;	;	:
nyp.33433056926896	843	27	sea-	sea-	PRP$
nyp.33433056926896	843	28	son	son	NN
nyp.33433056926896	843	29	with	with	IN
nyp.33433056926896	843	30	pepper	pepper	NN
nyp.33433056926896	843	31	and	and	CC
nyp.33433056926896	843	32	salt	salt	NN
nyp.33433056926896	843	33	,	,	,
nyp.33433056926896	843	34	dredge	dredge	VB
nyp.33433056926896	843	35	them	-PRON-	PRP
nyp.33433056926896	843	36	with	with	IN
nyp.33433056926896	843	37	flour	flour	NN
nyp.33433056926896	843	38	,	,	,
nyp.33433056926896	843	39	and	and	CC
nyp.33433056926896	843	40	fry	fry	VB
nyp.33433056926896	843	41	them	-PRON-	PRP
nyp.33433056926896	843	42	in	in	IN
nyp.33433056926896	843	43	lard	lard	NN
nyp.33433056926896	843	44	;	;	:
nyp.33433056926896	843	45	both	both	DT
nyp.33433056926896	843	46	sides	side	NNS
nyp.33433056926896	843	47	should	should	MD
nyp.33433056926896	843	48	be	be	VB
nyp.33433056926896	843	49	of	of	IN
nyp.33433056926896	843	50	a	a	DT
nyp.33433056926896	843	51	rich	rich	JJ
nyp.33433056926896	843	52	brown	brown	NN
nyp.33433056926896	843	53	;	;	:
nyp.33433056926896	843	54	take	take	VB
nyp.33433056926896	843	55	them	-PRON-	PRP
nyp.33433056926896	843	56	out	out	IN
nyp.33433056926896	843	57	of	of	IN
nyp.33433056926896	843	58	the	the	DT
nyp.33433056926896	843	59	pan	pan	NN
nyp.33433056926896	843	60	and	and	CC
nyp.33433056926896	843	61	keep	keep	VB
nyp.33433056926896	843	62	them	-PRON-	PRP
nyp.33433056926896	843	63	near	near	IN
nyp.33433056926896	843	64	the	the	DT
nyp.33433056926896	843	65	fire	fire	NN
nyp.33433056926896	843	66	;	;	:
nyp.33433056926896	843	67	skim	skim	VB
nyp.33433056926896	843	68	care-	care-	RB
nyp.33433056926896	843	69	fully	fully	RB
nyp.33433056926896	843	70	the	the	DT
nyp.33433056926896	843	71	gravy	gravy	NN
nyp.33433056926896	843	72	in	in	IN
nyp.33433056926896	843	73	which	which	WDT
nyp.33433056926896	843	74	the	the	DT
nyp.33433056926896	843	75	chickens	chicken	NNS
nyp.33433056926896	843	76	have	have	VBP
nyp.33433056926896	843	77	been	be	VBN
nyp.33433056926896	843	78	fried	fry	VBN
nyp.33433056926896	843	79	,	,	,
nyp.33433056926896	843	80	mix	mix	VB
nyp.33433056926896	843	81	it	-PRON-	PRP
nyp.33433056926896	843	82	with	with	IN
nyp.33433056926896	843	83	pint	pint	NN
nyp.33433056926896	843	84	of	of	IN
nyp.33433056926896	843	85	cream	cream	NN
nyp.33433056926896	843	86	;	;	:
nyp.33433056926896	843	87	season	season	NN
nyp.33433056926896	843	88	with	with	IN
nyp.33433056926896	843	89	a	a	DT
nyp.33433056926896	843	90	little	little	JJ
nyp.33433056926896	843	91	mace	mace	NN
nyp.33433056926896	843	92	,	,	,
nyp.33433056926896	843	93	pepper	pepper	NN
nyp.33433056926896	843	94	and	and	CC
nyp.33433056926896	843	95	salt	salt	NN
nyp.33433056926896	843	96	,	,	,
nyp.33433056926896	843	97	adding	add	VBG
nyp.33433056926896	843	98	some	some	DT
nyp.33433056926896	843	99	parsley	parsley	NN
nyp.33433056926896	843	100	.	.	.
nyp.33433056926896	844	1	TO	to	TO
nyp.33433056926896	844	2	MAKE	make	VB
nyp.33433056926896	844	3	A	a	DT
nyp.33433056926896	844	4	FRENCH	french	JJ
nyp.33433056926896	844	5	PILAU	PILAU	NNP
nyp.33433056926896	844	6	.	.	.
nyp.33433056926896	845	1	Boil	boil	VB
nyp.33433056926896	845	2	a	a	DT
nyp.33433056926896	845	3	pair	pair	NN
nyp.33433056926896	845	4	of	of	IN
nyp.33433056926896	845	5	fowls	fowl	NNS
nyp.33433056926896	845	6	;	;	:
nyp.33433056926896	845	7	when	when	WRB
nyp.33433056926896	845	8	done	do	VBN
nyp.33433056926896	845	9	,	,	,
nyp.33433056926896	845	10	take	take	VB
nyp.33433056926896	845	11	them	-PRON-	PRP
nyp.33433056926896	845	12	out	out	RP
nyp.33433056926896	845	13	and	and	CC
nyp.33433056926896	845	14	put	put	VBD
nyp.33433056926896	845	15	the	the	DT
nyp.33433056926896	845	16	rice	rice	NN
nyp.33433056926896	845	17	in	in	IN
nyp.33433056926896	845	18	the	the	DT
nyp.33433056926896	845	19	same	same	JJ
nyp.33433056926896	845	20	water	water	NN
nyp.33433056926896	845	21	,	,	,
nyp.33433056926896	845	22	first	first	RB
nyp.33433056926896	845	23	taking	take	VBG
nyp.33433056926896	845	24	out	out	RP
nyp.33433056926896	845	25	some	some	DT
nyp.33433056926896	845	26	of	of	IN
nyp.33433056926896	845	27	the	the	DT
nyp.33433056926896	845	28	liquor	liquor	NN
nyp.33433056926896	845	29	;	;	:
nyp.33433056926896	845	30	when	when	WRB
nyp.33433056926896	845	31	the	the	DT
nyp.33433056926896	845	32	rice	rice	NN
nyp.33433056926896	845	33	is	be	VBZ
nyp.33433056926896	845	34	done	do	VBN
nyp.33433056926896	845	35	,	,	,
nyp.33433056926896	845	36	butter	butter	VB
nyp.33433056926896	845	37	it	-PRON-	PRP
nyp.33433056926896	845	38	well	well	RB
nyp.33433056926896	845	39	,	,	,
nyp.33433056926896	845	40	cover	cover	VBP
nyp.33433056926896	845	41	the	the	DT
nyp.33433056926896	845	42	bot-	bot-	NNP
nyp.33433056926896	845	43	tom	tom	NN
nyp.33433056926896	845	44	of	of	IN
nyp.33433056926896	845	45	the	the	DT
nyp.33433056926896	845	46	dish	dish	NN
nyp.33433056926896	845	47	with	with	IN
nyp.33433056926896	845	48	1	1	CD
nyp.33433056926896	845	49	of	of	IN
nyp.33433056926896	845	50	it	-PRON-	PRP
nyp.33433056926896	845	51	,	,	,
nyp.33433056926896	845	52	then	then	RB
nyp.33433056926896	845	53	put	put	VBD
nyp.33433056926896	845	54	the	the	DT
nyp.33433056926896	845	55	fowls	fowl	NNS
nyp.33433056926896	845	56	on	on	IN
nyp.33433056926896	845	57	it	-PRON-	PRP
nyp.33433056926896	845	58	and	and	CC
nyp.33433056926896	845	59	add	add	VB
nyp.33433056926896	845	60	the	the	DT
nyp.33433056926896	845	61	remainder	remainder	NN
nyp.33433056926896	845	62	of	of	IN
nyp.33433056926896	845	63	the	the	DT
nyp.33433056926896	845	64	liquor	liquor	NN
nyp.33433056926896	845	65	;	;	:
nyp.33433056926896	845	66	cover	cover	VB
nyp.33433056926896	845	67	the	the	DT
nyp.33433056926896	845	68	fowls	fowl	NNS
nyp.33433056926896	845	69	with	with	IN
nyp.33433056926896	845	70	the	the	DT
nyp.33433056926896	845	71	other	other	JJ
nyp.33433056926896	845	72	of	of	IN
nyp.33433056926896	845	73	the	the	DT
nyp.33433056926896	845	74	rice	rice	NN
nyp.33433056926896	845	75	,	,	,
nyp.33433056926896	845	76	make	make	VB
nyp.33433056926896	845	77	it	-PRON-	PRP
nyp.33433056926896	845	78	smooth	smooth	JJ
nyp.33433056926896	845	79	,	,	,
nyp.33433056926896	845	80	and	and	CC
nyp.33433056926896	845	81	spread	spread	VBD
nyp.33433056926896	845	82	over	over	IN
nyp.33433056926896	845	83	it	-PRON-	PRP
nyp.33433056926896	845	84	the	the	DT
nyp.33433056926896	845	85	yolks	yolk	NNS
nyp.33433056926896	845	86	of	of	IN
nyp.33433056926896	845	87	2	2	CD
nyp.33433056926896	845	88	eggs	egg	NNS
nyp.33433056926896	845	89	,	,	,
nyp.33433056926896	845	90	well	well	RB
nyp.33433056926896	845	91	beaten	beat	VBN
nyp.33433056926896	845	92	;	;	:
nyp.33433056926896	845	93	bake	bake	VB
nyp.33433056926896	845	94	in	in	RP
nyp.33433056926896	845	95	a	a	DT
nyp.33433056926896	845	96	moderate	moderate	JJ
nyp.33433056926896	845	97	oven	oven	NN
nyp.33433056926896	845	98	.	.	.
nyp.33433056926896	846	1	Step	step	NN
nyp.33433056926896	846	2	Imat	Imat	NNP
nyp.33433056926896	846	3	POULET	POULET	NNP
nyp.33433056926896	846	4	A	A	NNP
nyp.33433056926896	846	5	LA	LA	NNP
nyp.33433056926896	846	6	EUGENIE	EUGENIE	NNP
nyp.33433056926896	846	7	.	.	.
nyp.33433056926896	847	1	Prepare	prepare	VB
nyp.33433056926896	847	2	1	1	CD
nyp.33433056926896	847	3	or	or	CC
nyp.33433056926896	847	4	2	2	CD
nyp.33433056926896	847	5	chickens	chicken	NNS
nyp.33433056926896	847	6	for	for	IN
nyp.33433056926896	847	7	boiling	boiling	NN
nyp.33433056926896	847	8	;	;	:
nyp.33433056926896	847	9	cover	cover	VB
nyp.33433056926896	847	10	well	well	RB
nyp.33433056926896	847	11	with	with	IN
nyp.33433056926896	847	12	water	water	NN
nyp.33433056926896	847	13	and	and	CC
nyp.33433056926896	847	14	put	put	VBN
nyp.33433056926896	847	15	in	in	RP
nyp.33433056926896	847	16	a	a	DT
nyp.33433056926896	847	17	small	small	JJ
nyp.33433056926896	847	18	piece	piece	NN
nyp.33433056926896	847	19	of	of	IN
nyp.33433056926896	847	20	pork	pork	NN
nyp.33433056926896	847	21	;	;	:
nyp.33433056926896	847	22	boil	boil	VB
nyp.33433056926896	847	23	until	until	IN
nyp.33433056926896	847	24	the	the	DT
nyp.33433056926896	847	25	chicken	chicken	NN
nyp.33433056926896	847	26	falls	fall	VBZ
nyp.33433056926896	847	27	from	from	IN
nyp.33433056926896	847	28	the	the	DT
nyp.33433056926896	847	29	bone	bone	NN
nyp.33433056926896	847	30	;	;	:
nyp.33433056926896	847	31	select	select	VB
nyp.33433056926896	847	32	the	the	DT
nyp.33433056926896	847	33	white	white	NNP
nyp.33433056926896	847	34	meat	meat	NN
nyp.33433056926896	847	35	,	,	,
nyp.33433056926896	847	36	and	and	CC
nyp.33433056926896	847	37	mince	mince	NN
nyp.33433056926896	847	38	or	or	CC
nyp.33433056926896	847	39	mash	mash	VB
nyp.33433056926896	847	40	in	in	IN
nyp.33433056926896	847	41	a	a	DT
nyp.33433056926896	847	42	mortar	mortar	NN
nyp.33433056926896	847	43	until	until	IN
nyp.33433056926896	847	44	it	-PRON-	PRP
nyp.33433056926896	847	45	becomes	become	VBZ
nyp.33433056926896	847	46	paste	paste	NN
nyp.33433056926896	847	47	;	;	:
nyp.33433056926896	847	48	put	put	VBN
nyp.33433056926896	847	49	in	in	RP
nyp.33433056926896	847	50	a	a	DT
nyp.33433056926896	847	51	skillet	skillet	NN
nyp.33433056926896	847	52	;	;	:
nyp.33433056926896	847	53	place	place	VB
nyp.33433056926896	847	54	this	this	DT
nyp.33433056926896	847	55	where	where	WRB
nyp.33433056926896	847	56	it	-PRON-	PRP
nyp.33433056926896	847	57	will	will	MD
nyp.33433056926896	847	58	keep	keep	VB
nyp.33433056926896	847	59	warm	warm	JJ
nyp.33433056926896	847	60	,	,	,
nyp.33433056926896	847	61	and	and	CC
nyp.33433056926896	847	62	add	add	VB
nyp.33433056926896	847	63	nearly	nearly	RB
nyp.33433056926896	847	64	as	as	RB
nyp.33433056926896	847	65	much	much	JJ
nyp.33433056926896	847	66	but-	but-	NN
nyp.33433056926896	847	67	ter	ter	NN
nyp.33433056926896	847	68	as	as	IN
nyp.33433056926896	847	69	you	-PRON-	PRP
nyp.33433056926896	847	70	have	have	VBP
nyp.33433056926896	847	71	chicken	chicken	NN
nyp.33433056926896	847	72	,	,	,
nyp.33433056926896	847	73	a	a	DT
nyp.33433056926896	847	74	little	little	JJ
nyp.33433056926896	847	75	salt	salt	NN
nyp.33433056926896	847	76	,	,	,
nyp.33433056926896	847	77	pepper	pepper	NN
nyp.33433056926896	847	78	,	,	,
nyp.33433056926896	847	79	mace	mace	NN
nyp.33433056926896	847	80	and	and	CC
nyp.33433056926896	847	81	celery	celery	NN
nyp.33433056926896	847	82	seed	seed	NN
nyp.33433056926896	847	83	,	,	,
nyp.33433056926896	847	84	if	if	IN
nyp.33433056926896	847	85	you	-PRON-	PRP
nyp.33433056926896	847	86	choose	choose	VBP
nyp.33433056926896	847	87	;	;	:
nyp.33433056926896	847	88	boil	boil	VB
nyp.33433056926896	847	89	a	a	DT
nyp.33433056926896	847	90	small	small	JJ
nyp.33433056926896	847	91	,	,	,
nyp.33433056926896	847	92	delicate	delicate	JJ
nyp.33433056926896	847	93	onion	onion	NN
nyp.33433056926896	847	94	,	,	,
nyp.33433056926896	847	95	chopped	chop	VBN
nyp.33433056926896	847	96	fine	fine	NN
nyp.33433056926896	847	97	;	;	:
nyp.33433056926896	847	98	and	and	CC
nyp.33433056926896	847	99	mix	mix	VB
nyp.33433056926896	847	100	through	through	IN
nyp.33433056926896	847	101	it	-PRON-	PRP
nyp.33433056926896	847	102	when	when	WRB
nyp.33433056926896	847	103	simmered	simmer	VBD
nyp.33433056926896	847	104	;	;	:
nyp.33433056926896	847	105	let	let	VB
nyp.33433056926896	847	106	it	-PRON-	PRP
nyp.33433056926896	847	107	be-	be-	XX
nyp.33433056926896	847	108	come	come	VB
nyp.33433056926896	847	109	quite	quite	RB
nyp.33433056926896	847	110	firm	firm	JJ
nyp.33433056926896	847	111	and	and	CC
nyp.33433056926896	847	112	cold	cold	JJ
nyp.33433056926896	847	113	before	before	IN
nyp.33433056926896	847	114	pressing	press	VBG
nyp.33433056926896	847	115	into	into	IN
nyp.33433056926896	847	116	jelly	jelly	JJ
nyp.33433056926896	847	117	jars	jar	NNS
nyp.33433056926896	847	118	;	;	:
nyp.33433056926896	847	119	it	-PRON-	PRP
nyp.33433056926896	847	120	will	will	MD
nyp.33433056926896	847	121	keep	keep	VB
nyp.33433056926896	847	122	some	some	DT
nyp.33433056926896	847	123	days	day	NNS
nyp.33433056926896	847	124	in	in	IN
nyp.33433056926896	847	125	a	a	DT
nyp.33433056926896	847	126	cool	cool	JJ
nyp.33433056926896	847	127	place	place	NN
nyp.33433056926896	847	128	,	,	,
nyp.33433056926896	847	129	and	and	CC
nyp.33433056926896	847	130	is	be	VBZ
nyp.33433056926896	847	131	a	a	DT
nyp.33433056926896	847	132	good	good	JJ
nyp.33433056926896	847	133	relish	relish	NN
nyp.33433056926896	847	134	for	for	IN
nyp.33433056926896	847	135	lunch	lunch	NN
nyp.33433056926896	847	136	or	or	CC
nyp.33433056926896	847	137	tea	tea	NN
nyp.33433056926896	847	138	.	.	.
nyp.33433056926896	848	1	WHITE	WHITE	NNP
nyp.33433056926896	848	2	FRICASEE	FRICASEE	NNP
nyp.33433056926896	848	3	OF	of	IN
nyp.33433056926896	848	4	CHICKEN	CHICKEN	NNP
nyp.33433056926896	848	5	.	.	.
nyp.33433056926896	849	1	Cut	cut	VB
nyp.33433056926896	849	2	a	a	DT
nyp.33433056926896	849	3	pair	pair	NN
nyp.33433056926896	849	4	of	of	IN
nyp.33433056926896	849	5	chickens	chicken	NNS
nyp.33433056926896	849	6	,	,	,
nyp.33433056926896	849	7	wash	wash	VB
nyp.33433056926896	849	8	the	the	DT
nyp.33433056926896	849	9	pieces	piece	NNS
nyp.33433056926896	849	10	through	through	IN
nyp.33433056926896	849	11	2	2	CD
nyp.33433056926896	849	12	or	or	CC
nyp.33433056926896	849	13	3	3	CD
nyp.33433056926896	849	14	waters	water	NNS
nyp.33433056926896	849	15	;	;	:
nyp.33433056926896	849	16	lay	lie	VBD
nyp.33433056926896	849	17	them	-PRON-	PRP
nyp.33433056926896	849	18	in	in	IN
nyp.33433056926896	849	19	a	a	DT
nyp.33433056926896	849	20	large	large	JJ
nyp.33433056926896	849	21	pan	pan	NN
nyp.33433056926896	849	22	;	;	:
nyp.33433056926896	849	23	sprinkle	sprinkle	VB
nyp.33433056926896	849	24	slightly	slightly	RB
nyp.33433056926896	849	25	with	with	IN
nyp.33433056926896	849	26	salt	salt	NN
nyp.33433056926896	849	27	and	and	CC
nyp.33433056926896	849	28	fill	fill	VB
nyp.33433056926896	849	29	the	the	DT
nyp.33433056926896	849	30	pan	pan	NN
nyp.33433056926896	849	31	with	with	IN
nyp.33433056926896	849	32	boiling	boiling	NN
nyp.33433056926896	849	33	water	water	NN
nyp.33433056926896	849	34	;	;	:
nyp.33433056926896	849	35	cover	cover	VB
nyp.33433056926896	849	36	and	and	CC
nyp.33433056926896	849	37	let	let	VB
nyp.33433056926896	849	38	the	the	DT
nyp.33433056926896	849	39	S	S	NNP
nyp.33433056926896	849	40	20	20	CD
nyp.33433056926896	849	41	ce	ce	NN
nyp.33433056926896	849	42	to	to	IN
nyp.33433056926896	849	43	40	40	CD
nyp.33433056926896	849	44	CREOLE	CREOLE	NNP
nyp.33433056926896	849	45	COOKERY	cookery	NN
nyp.33433056926896	849	46	BOOK	book	NN
nyp.33433056926896	849	47	.	.	.
nyp.33433056926896	850	1	.	.	.
nyp.33433056926896	851	1	chicken	chicken	NN
nyp.33433056926896	851	2	stand	stand	VBP
nyp.33433056926896	851	3	in	in	IN
nyp.33433056926896	851	4	it	-PRON-	PRP
nyp.33433056926896	851	5	half	half	PDT
nyp.33433056926896	851	6	an	an	DT
nyp.33433056926896	851	7	hour	hour	NN
nyp.33433056926896	851	8	;	;	:
nyp.33433056926896	851	9	then	then	RB
nyp.33433056926896	851	10	put	put	VB
nyp.33433056926896	851	11	them	-PRON-	PRP
nyp.33433056926896	851	12	into	into	IN
nyp.33433056926896	851	13	a	a	DT
nyp.33433056926896	851	14	stew-	stew-	JJ
nyp.33433056926896	851	15	pan	pan	NN
nyp.33433056926896	851	16	;	;	:
nyp.33433056926896	851	17	add	add	VB
nyp.33433056926896	851	18	a	a	DT
nyp.33433056926896	851	19	few	few	JJ
nyp.33433056926896	851	20	blades	blade	NNS
nyp.33433056926896	851	21	of	of	IN
nyp.33433056926896	851	22	mace	mace	NN
nyp.33433056926896	851	23	,	,	,
nyp.33433056926896	851	24	and	and	CC
nyp.33433056926896	851	25	pepper	pepper	NN
nyp.33433056926896	851	26	corns	corn	NNS
nyp.33433056926896	851	27	(	(	-LRB-
nyp.33433056926896	851	28	whole	whole	RB
nyp.33433056926896	851	29	)	)	-RRB-
nyp.33433056926896	851	30	,	,	,
nyp.33433056926896	851	31	a	a	DT
nyp.33433056926896	851	32	handful	handful	NN
nyp.33433056926896	851	33	of	of	IN
nyp.33433056926896	851	34	celery	celery	NN
nyp.33433056926896	851	35	,	,	,
nyp.33433056926896	851	36	split	split	VBN
nyp.33433056926896	851	37	thin	thin	RB
nyp.33433056926896	851	38	and	and	CC
nyp.33433056926896	851	39	chopped	chop	VBN
nyp.33433056926896	851	40	fine	fine	RB
nyp.33433056926896	851	41	,	,	,
nyp.33433056926896	851	42	and	and	CC
nyp.33433056926896	851	43	a	a	DT
nyp.33433056926896	851	44	small	small	JJ
nyp.33433056926896	851	45	onion	onion	NN
nyp.33433056926896	851	46	sliced	slice	VBN
nyp.33433056926896	851	47	;	;	:
nyp.33433056926896	851	48	pour	pour	VB
nyp.33433056926896	851	49	on	on	IN
nyp.33433056926896	851	50	cold	cold	JJ
nyp.33433056926896	851	51	water	water	NN
nyp.33433056926896	851	52	and	and	CC
nyp.33433056926896	851	53	milk	milk	NN
nyp.33433056926896	851	54	in	in	IN
nyp.33433056926896	851	55	equal	equal	JJ
nyp.33433056926896	851	56	quanti-	quanti-	JJ
nyp.33433056926896	851	57	ties	tie	NNS
nyp.33433056926896	851	58	to	to	TO
nyp.33433056926896	851	59	cover	cover	VB
nyp.33433056926896	851	60	the	the	DT
nyp.33433056926896	851	61	chicken	chicken	NN
nyp.33433056926896	851	62	;	;	:
nyp.33433056926896	851	63	cover	cover	VB
nyp.33433056926896	851	64	the	the	DT
nyp.33433056926896	851	65	pan	pan	NN
nyp.33433056926896	851	66	and	and	CC
nyp.33433056926896	851	67	let	let	VB
nyp.33433056926896	851	68	them	-PRON-	PRP
nyp.33433056926896	851	69	stew	stew	VB
nyp.33433056926896	851	70	until	until	IN
nyp.33433056926896	851	71	quite	quite	RB
nyp.33433056926896	851	72	done	do	VBN
nyp.33433056926896	851	73	and	and	CC
nyp.33433056926896	851	74	tender	tender	JJ
nyp.33433056926896	851	75	;	;	:
nyp.33433056926896	851	76	prepare	prepare	VB
nyp.33433056926896	851	77	gravy	gravy	NN
nyp.33433056926896	851	78	in	in	IN
nyp.33433056926896	851	79	a	a	DT
nyp.33433056926896	851	80	small	small	JJ
nyp.33433056926896	851	81	sauce-	sauce-	JJ
nyp.33433056926896	851	82	pan	pan	NN
nyp.33433056926896	851	83	by	by	IN
nyp.33433056926896	851	84	mixing	mix	VBG
nyp.33433056926896	851	85	2	2	CD
nyp.33433056926896	851	86	teaspoons	teaspoon	NNS
nyp.33433056926896	851	87	of	of	IN
nyp.33433056926896	851	88	flour	flour	NN
nyp.33433056926896	851	89	with	with	IN
nyp.33433056926896	851	90	enough	enough	JJ
nyp.33433056926896	851	91	cold	cold	JJ
nyp.33433056926896	851	92	water	water	NN
nyp.33433056926896	851	93	to	to	TO
nyp.33433056926896	851	94	make	make	VB
nyp.33433056926896	851	95	a	a	DT
nyp.33433056926896	851	96	batter	batter	NN
nyp.33433056926896	851	97	,	,	,
nyp.33433056926896	851	98	stir	stir	VB
nyp.33433056926896	851	99	it	-PRON-	PRP
nyp.33433056926896	851	100	quite	quite	RB
nyp.33433056926896	851	101	smooth	smooth	JJ
nyp.33433056926896	851	102	;	;	:
nyp.33433056926896	851	103	add	add	VB
nyp.33433056926896	851	104	gradually	gradually	RB
nyp.33433056926896	851	105	4	4	CD
nyp.33433056926896	851	106	pint	pint	NN
nyp.33433056926896	851	107	boiling	boiling	NN
nyp.33433056926896	851	108	milk	milk	NN
nyp.33433056926896	851	109	,	,	,
nyp.33433056926896	851	110	{	{	-LRB-
nyp.33433056926896	851	111	lb	lb	NN
nyp.33433056926896	851	112	.	.	.
nyp.33433056926896	852	1	fresh	fresh	JJ
nyp.33433056926896	852	2	butter	butter	NN
nyp.33433056926896	852	3	cut	cut	VBN
nyp.33433056926896	852	4	in	in	IN
nyp.33433056926896	852	5	pieces	piece	NNS
nyp.33433056926896	852	6	;	;	:
nyp.33433056926896	852	7	set	set	VBN
nyp.33433056926896	852	8	on	on	IN
nyp.33433056926896	852	9	the	the	DT
nyp.33433056926896	852	10	fire	fire	NN
nyp.33433056926896	852	11	until	until	IN
nyp.33433056926896	852	12	it	-PRON-	PRP
nyp.33433056926896	852	13	comes	come	VBZ
nyp.33433056926896	852	14	to	to	IN
nyp.33433056926896	852	15	a	a	DT
nyp.33433056926896	852	16	boil	boil	NN
nyp.33433056926896	852	17	and	and	CC
nyp.33433056926896	852	18	the	the	DT
nyp.33433056926896	852	19	butter	butter	NN
nyp.33433056926896	852	20	is	be	VBZ
nyp.33433056926896	852	21	perfectly	perfectly	RB
nyp.33433056926896	852	22	mixed	mixed	JJ
nyp.33433056926896	852	23	;	;	:
nyp.33433056926896	852	24	then	then	RB
nyp.33433056926896	852	25	take	take	VB
nyp.33433056926896	852	26	off	off	RP
nyp.33433056926896	852	27	,	,	,
nyp.33433056926896	852	28	and	and	CC
nyp.33433056926896	852	29	while	while	IN
nyp.33433056926896	852	30	hot	hot	JJ
nyp.33433056926896	852	31	,	,	,
nyp.33433056926896	852	32	stir	stir	VB
nyp.33433056926896	852	33	in	in	IN
nyp.33433056926896	852	34	a	a	DT
nyp.33433056926896	852	35	glass	glass	NN
nyp.33433056926896	852	36	of	of	IN
nyp.33433056926896	852	37	madeira	madeira	NN
nyp.33433056926896	852	38	or	or	CC
nyp.33433056926896	852	39	sherry	sherry	NNP
nyp.33433056926896	852	40	,	,	,
nyp.33433056926896	852	41	a	a	DT
nyp.33433056926896	852	42	little	little	JJ
nyp.33433056926896	852	43	nutmeg	nutmeg	NN
nyp.33433056926896	852	44	(	(	-LRB-
nyp.33433056926896	852	45	very	very	RB
nyp.33433056926896	852	46	little	little	JJ
nyp.33433056926896	852	47	)	)	-RRB-
nyp.33433056926896	852	48	,	,	,
nyp.33433056926896	852	49	4	4	CD
nyp.33433056926896	852	50	tablespoons	tablespoon	NNS
nyp.33433056926896	852	51	of	of	IN
nyp.33433056926896	852	52	rich	rich	JJ
nyp.33433056926896	852	53	cream	cream	NN
nyp.33433056926896	852	54	;	;	:
nyp.33433056926896	852	55	lastly	lastly	RB
nyp.33433056926896	852	56	,	,	,
nyp.33433056926896	852	57	take	take	VB
nyp.33433056926896	852	58	chickens	chicken	NNS
nyp.33433056926896	852	59	out	out	IN
nyp.33433056926896	852	60	of	of	IN
nyp.33433056926896	852	61	saucepan	saucepan	NN
nyp.33433056926896	852	62	,	,	,
nyp.33433056926896	852	63	pour	pour	VB
nyp.33433056926896	852	64	off	off	RP
nyp.33433056926896	852	65	the	the	DT
nyp.33433056926896	852	66	liquor	liquor	NN
nyp.33433056926896	852	67	,	,	,
nyp.33433056926896	852	68	return	return	VB
nyp.33433056926896	852	69	the	the	DT
nyp.33433056926896	852	70	chickens	chicken	NNS
nyp.33433056926896	852	71	and	and	CC
nyp.33433056926896	852	72	pour	pour	VB
nyp.33433056926896	852	73	the	the	DT
nyp.33433056926896	852	74	gravy	gravy	NN
nyp.33433056926896	852	75	over	over	IN
nyp.33433056926896	852	76	them	-PRON-	PRP
nyp.33433056926896	852	77	;	;	:
nyp.33433056926896	852	78	cover	cover	VB
nyp.33433056926896	852	79	the	the	DT
nyp.33433056926896	852	80	pan	pan	NN
nyp.33433056926896	852	81	closely	closely	RB
nyp.33433056926896	852	82	and	and	CC
nyp.33433056926896	852	83	set	set	VB
nyp.33433056926896	852	84	it	-PRON-	PRP
nyp.33433056926896	852	85	over	over	IN
nyp.33433056926896	852	86	a	a	DT
nyp.33433056926896	852	87	kettle	kettle	NN
nyp.33433056926896	852	88	of	of	IN
nyp.33433056926896	852	89	boiling	boil	VBG
nyp.33433056926896	852	90	water	water	NN
nyp.33433056926896	852	91	for	for	IN
nyp.33433056926896	852	92	10	10	CD
nyp.33433056926896	852	93	minutes	minute	NNS
nyp.33433056926896	852	94	;	;	:
nyp.33433056926896	852	95	serve	serve	VBP
nyp.33433056926896	852	96	very	very	RB
nyp.33433056926896	852	97	hot	hot	JJ
nyp.33433056926896	852	98	.	.	.
nyp.33433056926896	853	1	BOILED	boil	VBN
nyp.33433056926896	853	2	FOWLS	fowl	NNS
nyp.33433056926896	853	3	.	.	.
nyp.33433056926896	854	1	Flour	flour	VB
nyp.33433056926896	854	2	a	a	DT
nyp.33433056926896	854	3	white	white	JJ
nyp.33433056926896	854	4	cloth	cloth	NN
nyp.33433056926896	854	5	and	and	CC
nyp.33433056926896	854	6	put	put	VBD
nyp.33433056926896	854	7	the	the	DT
nyp.33433056926896	854	8	fowls	fowl	NNS
nyp.33433056926896	854	9	in	in	IN
nyp.33433056926896	854	10	cold	cold	JJ
nyp.33433056926896	854	11	water	water	NN
nyp.33433056926896	854	12	;	;	:
nyp.33433056926896	854	13	let	let	VB
nyp.33433056926896	854	14	them	-PRON-	PRP
nyp.33433056926896	854	15	simmer	simmer	VB
nyp.33433056926896	854	16	for	for	IN
nyp.33433056926896	854	17	fof	fof	NN
nyp.33433056926896	854	18	an	an	DT
nyp.33433056926896	854	19	hour	hour	NN
nyp.33433056926896	854	20	;	;	:
nyp.33433056926896	854	21	serve	serve	VB
nyp.33433056926896	854	22	with	with	IN
nyp.33433056926896	854	23	parsley	parsley	NN
nyp.33433056926896	854	24	and	and	CC
nyp.33433056926896	854	25	but-	but-	VB
nyp.33433056926896	854	26	ter	ter	NN
nyp.33433056926896	854	27	,	,	,
nyp.33433056926896	854	28	or	or	CC
nyp.33433056926896	854	29	oysters	oyster	NNS
nyp.33433056926896	854	30	or	or	CC
nyp.33433056926896	854	31	celery	celery	NN
nyp.33433056926896	854	32	sauce	sauce	NN
nyp.33433056926896	854	33	.	.	.
nyp.33433056926896	855	1	COLD	cold	JJ
nyp.33433056926896	855	2	FOWLS	fowl	NNS
nyp.33433056926896	855	3	.	.	.
nyp.33433056926896	856	1	When	when	WRB
nyp.33433056926896	856	2	cold	cold	JJ
nyp.33433056926896	856	3	fowl	fowl	NN
nyp.33433056926896	856	4	is	be	VBZ
nyp.33433056926896	856	5	cut	cut	VBN
nyp.33433056926896	856	6	up	up	RP
nyp.33433056926896	856	7	and	and	CC
nyp.33433056926896	856	8	served	serve	VBD
nyp.33433056926896	856	9	for	for	IN
nyp.33433056926896	856	10	the	the	DT
nyp.33433056926896	856	11	table	table	NN
nyp.33433056926896	856	12	,	,	,
nyp.33433056926896	856	13	let	let	VB
nyp.33433056926896	856	14	it	-PRON-	PRP
nyp.33433056926896	856	15	be	be	VB
nyp.33433056926896	856	16	done	do	VBN
nyp.33433056926896	856	17	with	with	IN
nyp.33433056926896	856	18	a	a	DT
nyp.33433056926896	856	19	short	short	JJ
nyp.33433056926896	856	20	knife	knife	NN
nyp.33433056926896	856	21	,	,	,
nyp.33433056926896	856	22	and	and	CC
nyp.33433056926896	856	23	with	with	IN
nyp.33433056926896	856	24	precision	precision	NN
nyp.33433056926896	856	25	;	;	:
nyp.33433056926896	856	26	the	the	DT
nyp.33433056926896	856	27	slices	slice	NNS
nyp.33433056926896	856	28	from	from	IN
nyp.33433056926896	856	29	the	the	DT
nyp.33433056926896	856	30	breast	breast	NN
nyp.33433056926896	856	31	should	should	MD
nyp.33433056926896	856	32	be	be	VB
nyp.33433056926896	856	33	well	well	RB
nyp.33433056926896	856	34	cut	cut	VBN
nyp.33433056926896	856	35	and	and	CC
nyp.33433056926896	856	36	the	the	DT
nyp.33433056926896	856	37	whole	whole	NN
nyp.33433056926896	856	38	arranged	arrange	VBD
nyp.33433056926896	856	39	tastefully	tastefully	RB
nyp.33433056926896	856	40	in	in	IN
nyp.33433056926896	856	41	the	the	DT
nyp.33433056926896	856	42	center	center	NN
nyp.33433056926896	856	43	of	of	IN
nyp.33433056926896	856	44	the	the	DT
nyp.33433056926896	856	45	dish	dish	NN
nyp.33433056926896	856	46	,	,	,
nyp.33433056926896	856	47	a	a	DT
nyp.33433056926896	856	48	layer	layer	NN
nyp.33433056926896	856	49	of	of	IN
nyp.33433056926896	856	50	ham	ham	NN
nyp.33433056926896	856	51	and	and	CC
nyp.33433056926896	856	52	tongue	tongue	NN
nyp.33433056926896	856	53	in	in	IN
nyp.33433056926896	856	54	alternate	alternate	JJ
nyp.33433056926896	856	55	pieces	piece	NNS
nyp.33433056926896	856	56	may	may	MD
nyp.33433056926896	856	57	be	be	VB
nyp.33433056926896	856	58	laid	lay	VBN
nyp.33433056926896	856	59	around	around	IN
nyp.33433056926896	856	60	the	the	DT
nyp.33433056926896	856	61	dish	dish	NN
nyp.33433056926896	856	62	,	,	,
nyp.33433056926896	856	63	and	and	CC
nyp.33433056926896	856	64	handsome	handsome	JJ
nyp.33433056926896	856	65	sprigs	sprig	NNS
nyp.33433056926896	856	66	of	of	IN
nyp.33433056926896	856	67	parsley	parsley	NN
nyp.33433056926896	856	68	may	may	MD
nyp.33433056926896	856	69	garnish	garnish	VB
nyp.33433056926896	856	70	the	the	DT
nyp.33433056926896	856	71	dish	dish	NN
nyp.33433056926896	856	72	.	.	.
nyp.33433056926896	857	1	POTTED	pot	VBN
nyp.33433056926896	857	2	PIGEONS	pigeon	NNS
nyp.33433056926896	857	3	.	.	.
nyp.33433056926896	858	1	First	first	RB
nyp.33433056926896	858	2	,	,	,
nyp.33433056926896	858	3	wash	wash	VB
nyp.33433056926896	858	4	them	-PRON-	PRP
nyp.33433056926896	858	5	.	.	.
nyp.33433056926896	859	1	For	for	IN
nyp.33433056926896	859	2	dressing	dressing	NN
nyp.33433056926896	859	3	,	,	,
nyp.33433056926896	859	4	bread	bread	NN
nyp.33433056926896	859	5	crumbs	crumb	NNS
nyp.33433056926896	859	6	,	,	,
nyp.33433056926896	859	7	plenty	plenty	NN
nyp.33433056926896	859	8	of	of	IN
nyp.33433056926896	859	9	sweet	sweet	JJ
nyp.33433056926896	859	10	marjoram	marjoram	NN
nyp.33433056926896	859	11	,	,	,
nyp.33433056926896	859	12	a	a	DT
nyp.33433056926896	859	13	little	little	JJ
nyp.33433056926896	859	14	salt	salt	NN
nyp.33433056926896	859	15	,	,	,
nyp.33433056926896	859	16	pepper	pepper	NN
nyp.33433056926896	859	17	,	,	,
nyp.33433056926896	859	18	1	1	CD
nyp.33433056926896	859	19	egg	egg	NN
nyp.33433056926896	859	20	,	,	,
nyp.33433056926896	859	21	and	and	CC
nyp.33433056926896	859	22	either	either	CC
nyp.33433056926896	859	23	chopped	chop	VBN
nyp.33433056926896	859	24	pork	pork	NN
nyp.33433056926896	859	25	,	,	,
nyp.33433056926896	859	26	or	or	CC
nyp.33433056926896	859	27	piece	piece	NN
nyp.33433056926896	859	28	of	of	IN
nyp.33433056926896	859	29	butter	butter	NN
nyp.33433056926896	859	30	(	(	-LRB-
nyp.33433056926896	859	31	very	very	RB
nyp.33433056926896	859	32	little	little	JJ
nyp.33433056926896	859	33	)	)	-RRB-
nyp.33433056926896	859	34	;	;	:
nyp.33433056926896	859	35	stuff	stuff	NN
nyp.33433056926896	859	36	and	and	CC
nyp.33433056926896	859	37	lay	lie	VBD
nyp.33433056926896	859	38	on	on	IN
nyp.33433056926896	859	39	their	-PRON-	PRP$
nyp.33433056926896	859	40	backs	back	NNS
nyp.33433056926896	859	41	in	in	IN
nyp.33433056926896	859	42	a	a	DT
nyp.33433056926896	859	43	pan	pan	NN
nyp.33433056926896	859	44	,	,	,
nyp.33433056926896	859	45	put	put	VB
nyp.33433056926896	859	46	pork	pork	NN
nyp.33433056926896	859	47	about	about	IN
nyp.33433056926896	859	48	an	an	DT
nyp.33433056926896	859	49	inch	inch	NN
nyp.33433056926896	859	50	in	in	IN
nyp.33433056926896	859	51	size	size	NN
nyp.33433056926896	859	52	on	on	IN
nyp.33433056926896	859	53	breast	breast	NN
nyp.33433056926896	859	54	of	of	IN
nyp.33433056926896	859	55	each	each	DT
nyp.33433056926896	859	56	;	;	:
nyp.33433056926896	859	57	throw	throw	VB
nyp.33433056926896	859	58	over	over	RP
nyp.33433056926896	859	59	them	-PRON-	PRP
nyp.33433056926896	859	60	a	a	DT
nyp.33433056926896	859	61	very	very	RB
nyp.33433056926896	859	62	little	little	JJ
nyp.33433056926896	859	63	salt	salt	NN
nyp.33433056926896	859	64	,	,	,
nyp.33433056926896	859	65	and	and	CC
nyp.33433056926896	859	66	pow-	pow-	VB
nyp.33433056926896	859	67	CREOLE	CREOLE	NNP
nyp.33433056926896	859	68	COOKERY	cookery	NN
nyp.33433056926896	859	69	BOOK	book	NN
nyp.33433056926896	859	70	.	.	.
nyp.33433056926896	860	1	41	41	CD
nyp.33433056926896	860	2	dered	dered	JJ
nyp.33433056926896	860	3	cloves	clove	NNS
nyp.33433056926896	860	4	;	;	:
nyp.33433056926896	860	5	cover	cover	VB
nyp.33433056926896	860	6	all	all	DT
nyp.33433056926896	860	7	thick	thick	JJ
nyp.33433056926896	860	8	with	with	IN
nyp.33433056926896	860	9	flour	flour	NN
nyp.33433056926896	860	10	from	from	IN
nyp.33433056926896	860	11	dredging	dredging	NN
nyp.33433056926896	860	12	box	box	NN
nyp.33433056926896	860	13	;	;	:
nyp.33433056926896	860	14	pour	pour	VB
nyp.33433056926896	860	15	boiling	boiling	NN
nyp.33433056926896	860	16	water	water	NN
nyp.33433056926896	860	17	over	over	IN
nyp.33433056926896	860	18	the	the	DT
nyp.33433056926896	860	19	breasts	breast	NNS
nyp.33433056926896	860	20	,	,	,
nyp.33433056926896	860	21	and	and	CC
nyp.33433056926896	860	22	cook	cook	VB
nyp.33433056926896	860	23	about	about	RB
nyp.33433056926896	860	24	2	2	CD
nyp.33433056926896	860	25	hours	hour	NNS
nyp.33433056926896	860	26	,	,	,
nyp.33433056926896	860	27	basting	baste	VBG
nyp.33433056926896	860	28	frequently	frequently	RB
nyp.33433056926896	860	29	.	.	.
nyp.33433056926896	861	1	TO	to	TO
nyp.33433056926896	861	2	DRESS	dress	VB
nyp.33433056926896	861	3	A	a	DT
nyp.33433056926896	861	4	GOOSE	goose	NN
nyp.33433056926896	861	5	.	.	.
nyp.33433056926896	862	1	Beat	beat	VB
nyp.33433056926896	862	2	2	2	CD
nyp.33433056926896	862	3	eggs	egg	NNS
nyp.33433056926896	862	4	until	until	IN
nyp.33433056926896	862	5	very	very	RB
nyp.33433056926896	862	6	light	light	NN
nyp.33433056926896	862	7	;	;	:
nyp.33433056926896	862	8	add	add	VB
nyp.33433056926896	862	9	a	a	DT
nyp.33433056926896	862	10	pint	pint	NN
nyp.33433056926896	862	11	of	of	IN
nyp.33433056926896	862	12	cold	cold	JJ
nyp.33433056926896	862	13	water	water	NN
nyp.33433056926896	862	14	,	,	,
nyp.33433056926896	862	15	and	and	CC
nyp.33433056926896	862	16	stir	stir	VB
nyp.33433056926896	862	17	in	in	IN
nyp.33433056926896	862	18	flour	flour	NN
nyp.33433056926896	862	19	until	until	IN
nyp.33433056926896	862	20	you	-PRON-	PRP
nyp.33433056926896	862	21	have	have	VBP
nyp.33433056926896	862	22	a	a	DT
nyp.33433056926896	862	23	stiff	stiff	JJ
nyp.33433056926896	862	24	batter	batter	NN
nyp.33433056926896	862	25	;	;	:
nyp.33433056926896	862	26	when	when	WRB
nyp.33433056926896	862	27	quite	quite	RB
nyp.33433056926896	862	28	smooth	smooth	JJ
nyp.33433056926896	862	29	add	add	NN
nyp.33433056926896	862	30	salt	salt	NN
nyp.33433056926896	862	31	and	and	CC
nyp.33433056926896	862	32	pepper	pepper	NN
nyp.33433056926896	862	33	to	to	TO
nyp.33433056926896	862	34	taste	taste	VB
nyp.33433056926896	862	35	,	,	,
nyp.33433056926896	862	36	2	2	CD
nyp.33433056926896	862	37	good	good	JJ
nyp.33433056926896	862	38	sized	sized	JJ
nyp.33433056926896	862	39	onions	onion	NNS
nyp.33433056926896	862	40	,	,	,
nyp.33433056926896	862	41	sage	sage	NN
nyp.33433056926896	862	42	,	,	,
nyp.33433056926896	862	43	cloves	clove	NNS
nyp.33433056926896	862	44	,	,	,
nyp.33433056926896	862	45	2	2	CD
nyp.33433056926896	862	46	tablespoons	tablespoon	NNS
nyp.33433056926896	862	47	of	of	IN
nyp.33433056926896	862	48	thyme	thyme	NNS
nyp.33433056926896	862	49	,	,	,
nyp.33433056926896	862	50	chopped	chop	VBN
nyp.33433056926896	862	51	fine	fine	RB
nyp.33433056926896	862	52	;	;	:
nyp.33433056926896	862	53	put	put	VB
nyp.33433056926896	862	54	a	a	DT
nyp.33433056926896	862	55	large	large	JJ
nyp.33433056926896	862	56	spoonful	spoonful	NN
nyp.33433056926896	862	57	of	of	IN
nyp.33433056926896	862	58	lard	lard	NN
nyp.33433056926896	862	59	and	and	CC
nyp.33433056926896	862	60	one	one	CD
nyp.33433056926896	862	61	of	of	IN
nyp.33433056926896	862	62	butter	butter	NN
nyp.33433056926896	862	63	into	into	IN
nyp.33433056926896	862	64	pan	pan	NN
nyp.33433056926896	862	65	,	,	,
nyp.33433056926896	862	66	and	and	CC
nyp.33433056926896	862	67	when	when	WRB
nyp.33433056926896	862	68	boil-	boil-	NNP
nyp.33433056926896	862	69	ing	ing	DT
nyp.33433056926896	862	70	stir	stir	NN
nyp.33433056926896	862	71	in	in	IN
nyp.33433056926896	862	72	the	the	DT
nyp.33433056926896	862	73	batter	batter	NN
nyp.33433056926896	862	74	,	,	,
nyp.33433056926896	862	75	and	and	CC
nyp.33433056926896	862	76	continue	continue	VB
nyp.33433056926896	862	77	to	to	TO
nyp.33433056926896	862	78	stir	stir	VB
nyp.33433056926896	862	79	until	until	IN
nyp.33433056926896	862	80	it	-PRON-	PRP
nyp.33433056926896	862	81	becomes	become	VBZ
nyp.33433056926896	862	82	dry	dry	JJ
nyp.33433056926896	862	83	and	and	CC
nyp.33433056926896	862	84	light	light	NN
nyp.33433056926896	862	85	.	.	.
nyp.33433056926896	863	1	After	after	IN
nyp.33433056926896	863	2	stuffing	stuff	VBG
nyp.33433056926896	863	3	,	,	,
nyp.33433056926896	863	4	put	put	VBD
nyp.33433056926896	863	5	the	the	DT
nyp.33433056926896	863	6	goose	goose	NN
nyp.33433056926896	863	7	in	in	IN
nyp.33433056926896	863	8	oven	oven	NN
nyp.33433056926896	863	9	with	with	IN
nyp.33433056926896	863	10	a	a	DT
nyp.33433056926896	863	11	slice	slice	NN
nyp.33433056926896	863	12	of	of	IN
nyp.33433056926896	863	13	fat	fat	JJ
nyp.33433056926896	863	14	bacon	bacon	NN
nyp.33433056926896	863	15	,	,	,
nyp.33433056926896	863	16	and	and	CC
nyp.33433056926896	863	17	pint	pint	NN
nyp.33433056926896	863	18	of	of	IN
nyp.33433056926896	863	19	water	water	NN
nyp.33433056926896	863	20	;	;	:
nyp.33433056926896	863	21	baste	baste	VB
nyp.33433056926896	863	22	with	with	IN
nyp.33433056926896	863	23	flour	flour	NN
nyp.33433056926896	863	24	as	as	IN
nyp.33433056926896	863	25	it	-PRON-	PRP
nyp.33433056926896	863	26	cooks	cook	VBZ
nyp.33433056926896	863	27	,	,	,
nyp.33433056926896	863	28	adding	add	VBG
nyp.33433056926896	863	29	some	some	DT
nyp.33433056926896	863	30	water	water	NN
nyp.33433056926896	863	31	(	(	-LRB-
nyp.33433056926896	863	32	boiling	boiling	NN
nyp.33433056926896	863	33	is	be	VBZ
nyp.33433056926896	863	34	best	good	JJS
nyp.33433056926896	863	35	)	)	-RRB-
nyp.33433056926896	863	36	when	when	WRB
nyp.33433056926896	863	37	necessary	necessary	JJ
nyp.33433056926896	863	38	.	.	.
nyp.33433056926896	864	1	If	if	IN
nyp.33433056926896	864	2	not	not	RB
nyp.33433056926896	864	3	a	a	DT
nyp.33433056926896	864	4	mere	mere	JJ
nyp.33433056926896	864	5	gosling	gosling	NN
nyp.33433056926896	864	6	,	,	,
nyp.33433056926896	864	7	it	-PRON-	PRP
nyp.33433056926896	864	8	should	should	MD
nyp.33433056926896	864	9	be	be	VB
nyp.33433056926896	864	10	first	first	RB
nyp.33433056926896	864	11	parboiled	parboil	VBN
nyp.33433056926896	864	12	,	,	,
nyp.33433056926896	864	13	more	more	RBR
nyp.33433056926896	864	14	or	or	CC
nyp.33433056926896	864	15	less	less	RBR
nyp.33433056926896	864	16	,	,	,
nyp.33433056926896	864	17	as	as	IN
nyp.33433056926896	864	18	may	may	MD
nyp.33433056926896	864	19	be	be	VB
nyp.33433056926896	864	20	necessary	necessary	JJ
nyp.33433056926896	864	21	.	.	.
nyp.33433056926896	865	1	BROILED	BROILED	NNP
nyp.33433056926896	865	2	CHICKENS	chicken	NNS
nyp.33433056926896	865	3	.	.	.
nyp.33433056926896	866	1	Split	split	VB
nyp.33433056926896	866	2	a	a	DT
nyp.33433056926896	866	3	pair	pair	NN
nyp.33433056926896	866	4	of	of	IN
nyp.33433056926896	866	5	chickens	chicken	NNS
nyp.33433056926896	866	6	down	down	IN
nyp.33433056926896	866	7	the	the	DT
nyp.33433056926896	866	8	back	back	NN
nyp.33433056926896	866	9	;	;	:
nyp.33433056926896	866	10	wipe	wipe	VB
nyp.33433056926896	866	11	the	the	DT
nyp.33433056926896	866	12	inside	inside	NN
nyp.33433056926896	866	13	,	,	,
nyp.33433056926896	866	14	season	season	NN
nyp.33433056926896	866	15	with	with	IN
nyp.33433056926896	866	16	pepper	pepper	NN
nyp.33433056926896	866	17	and	and	CC
nyp.33433056926896	866	18	salt	salt	NN
nyp.33433056926896	866	19	;	;	:
nyp.33433056926896	866	20	prepare	prepare	VB
nyp.33433056926896	866	21	some	some	DT
nyp.33433056926896	866	22	beaten	beat	VBN
nyp.33433056926896	866	23	yolks	yolk	NNS
nyp.33433056926896	866	24	of	of	IN
nyp.33433056926896	866	25	eggs	egg	NNS
nyp.33433056926896	866	26	and	and	CC
nyp.33433056926896	866	27	bread	bread	NN
nyp.33433056926896	866	28	crumbs	crumb	NNS
nyp.33433056926896	866	29	;	;	:
nyp.33433056926896	866	30	dip	dip	VB
nyp.33433056926896	866	31	the	the	DT
nyp.33433056926896	866	32	outside	outside	NN
nyp.33433056926896	866	33	of	of	IN
nyp.33433056926896	866	34	the	the	DT
nyp.33433056926896	866	35	chickens	chicken	NNS
nyp.33433056926896	866	36	in	in	IN
nyp.33433056926896	866	37	the	the	DT
nyp.33433056926896	866	38	batter	batter	NN
nyp.33433056926896	866	39	;	;	:
nyp.33433056926896	866	40	put	put	VB
nyp.33433056926896	866	41	them	-PRON-	PRP
nyp.33433056926896	866	42	on	on	IN
nyp.33433056926896	866	43	a	a	DT
nyp.33433056926896	866	44	gridiron	gridiron	NN
nyp.33433056926896	866	45	(	(	-LRB-
nyp.33433056926896	866	46	nicely	nicely	RB
nyp.33433056926896	866	47	washed	wash	VBN
nyp.33433056926896	866	48	)	)	-RRB-
nyp.33433056926896	866	49	on	on	IN
nyp.33433056926896	866	50	a	a	DT
nyp.33433056926896	866	51	bed	bed	NN
nyp.33433056926896	866	52	of	of	IN
nyp.33433056926896	866	53	bright	bright	JJ
nyp.33433056926896	866	54	coals	coal	NNS
nyp.33433056926896	866	55	.	.	.
nyp.33433056926896	867	1	Lay	lay	VB
nyp.33433056926896	867	2	the	the	DT
nyp.33433056926896	867	3	chickens	chicken	NNS
nyp.33433056926896	867	4	on	on	IN
nyp.33433056926896	867	5	the	the	DT
nyp.33433056926896	867	6	gridiron	gridiron	NN
nyp.33433056926896	867	7	,	,	,
nyp.33433056926896	867	8	with	with	IN
nyp.33433056926896	867	9	the	the	DT
nyp.33433056926896	867	10	inside	inside	NN
nyp.33433056926896	867	11	down	down	RB
nyp.33433056926896	867	12	,	,	,
nyp.33433056926896	867	13	broiling	broil	VBG
nyp.33433056926896	867	14	them	-PRON-	PRP
nyp.33433056926896	867	15	20	20	CD
nyp.33433056926896	867	16	minutes	minute	NNS
nyp.33433056926896	867	17	;	;	:
nyp.33433056926896	867	18	just	just	RB
nyp.33433056926896	867	19	be-	be-	VBD
nyp.33433056926896	867	20	fore	fore	NN
nyp.33433056926896	867	21	taking	take	VBG
nyp.33433056926896	867	22	them	-PRON-	PRP
nyp.33433056926896	867	23	from	from	IN
nyp.33433056926896	867	24	the	the	DT
nyp.33433056926896	867	25	fire	fire	NN
nyp.33433056926896	867	26	,	,	,
nyp.33433056926896	867	27	add	add	VB
nyp.33433056926896	867	28	bits	bit	NNS
nyp.33433056926896	867	29	of	of	IN
nyp.33433056926896	867	30	butter	butter	NN
nyp.33433056926896	867	31	.	.	.
nyp.33433056926896	868	1	None	none	NN
nyp.33433056926896	868	2	but	but	CC
nyp.33433056926896	868	3	fine	fine	JJ
nyp.33433056926896	868	4	plump	plump	JJ
nyp.33433056926896	868	5	chickens	chicken	NNS
nyp.33433056926896	868	6	are	be	VBP
nyp.33433056926896	868	7	worth	worth	JJ
nyp.33433056926896	868	8	broiling	broil	VBG
nyp.33433056926896	868	9	.	.	.
nyp.33433056926896	869	1	COQUILLES	COQUILLES	NNP
nyp.33433056926896	869	2	DE	DE	NNP
nyp.33433056926896	869	3	VOLAILLE	VOLAILLE	NNP
nyp.33433056926896	869	4	.	.	.
nyp.33433056926896	870	1	Have	have	VB
nyp.33433056926896	870	2	a	a	DT
nyp.33433056926896	870	3	good	good	JJ
nyp.33433056926896	870	4	full	full	JJ
nyp.33433056926896	870	5	grown	grow	VBN
nyp.33433056926896	870	6	chicken	chicken	NN
nyp.33433056926896	870	7	,	,	,
nyp.33433056926896	870	8	which	which	WDT
nyp.33433056926896	870	9	you	-PRON-	PRP
nyp.33433056926896	870	10	boil	boil	VBP
nyp.33433056926896	870	11	until	until	IN
nyp.33433056926896	870	12	ten-	ten-	DT
nyp.33433056926896	870	13	der	der	NN
nyp.33433056926896	870	14	.	.	.
nyp.33433056926896	871	1	Pull	pull	VB
nyp.33433056926896	871	2	the	the	DT
nyp.33433056926896	871	3	meat	meat	NN
nyp.33433056926896	871	4	from	from	IN
nyp.33433056926896	871	5	the	the	DT
nyp.33433056926896	871	6	chicken	chicken	NN
nyp.33433056926896	871	7	in	in	IN
nyp.33433056926896	871	8	flakes	flake	NNS
nyp.33433056926896	871	9	after	after	IN
nyp.33433056926896	871	10	skin-	skin-	NNP
nyp.33433056926896	871	11	ning	ning	NNP
nyp.33433056926896	871	12	it	-PRON-	PRP
nyp.33433056926896	871	13	;	;	:
nyp.33433056926896	871	14	with	with	IN
nyp.33433056926896	871	15	a	a	DT
nyp.33433056926896	871	16	sharp	sharp	JJ
nyp.33433056926896	871	17	knife	knife	NN
nyp.33433056926896	871	18	cut	cut	VBD
nyp.33433056926896	871	19	the	the	DT
nyp.33433056926896	871	20	meat	meat	NN
nyp.33433056926896	871	21	in	in	IN
nyp.33433056926896	871	22	square	square	JJ
nyp.33433056926896	871	23	pieces	piece	NNS
nyp.33433056926896	871	24	about	about	IN
nyp.33433056926896	871	25	the	the	DT
nyp.33433056926896	871	26	size	size	NN
nyp.33433056926896	871	27	of	of	IN
nyp.33433056926896	871	28	the	the	DT
nyp.33433056926896	871	29	end	end	NN
nyp.33433056926896	871	30	of	of	IN
nyp.33433056926896	871	31	your	-PRON-	PRP$
nyp.33433056926896	871	32	thumb	thumb	NN
nyp.33433056926896	871	33	.	.	.
nyp.33433056926896	872	1	Take	take	VB
nyp.33433056926896	872	2	one	one	CD
nyp.33433056926896	872	3	full	full	JJ
nyp.33433056926896	872	4	cup	cup	NN
nyp.33433056926896	872	5	of	of	IN
nyp.33433056926896	872	6	the	the	DT
nyp.33433056926896	872	7	liquor	liquor	NN
nyp.33433056926896	872	8	in	in	IN
nyp.33433056926896	872	9	which	which	WDT
nyp.33433056926896	872	10	the	the	DT
nyp.33433056926896	872	11	chicken	chicken	NN
nyp.33433056926896	872	12	was	be	VBD
nyp.33433056926896	872	13	boiled	boil	VBN
nyp.33433056926896	872	14	,	,	,
nyp.33433056926896	872	15	mince	mince	VB
nyp.33433056926896	872	16	a	a	DT
nyp.33433056926896	872	17	green	green	JJ
nyp.33433056926896	872	18	onion	onion	NN
nyp.33433056926896	872	19	or	or	CC
nyp.33433056926896	872	20	a	a	DT
nyp.33433056926896	872	21	piece	piece	NN
nyp.33433056926896	872	22	of	of	IN
nyp.33433056926896	872	23	an	an	DT
nyp.33433056926896	872	24	old	old	JJ
nyp.33433056926896	872	25	one	one	CD
nyp.33433056926896	872	26	very	very	RB
nyp.33433056926896	872	27	fine	fine	JJ
nyp.33433056926896	872	28	,	,	,
nyp.33433056926896	872	29	enough	enough	JJ
nyp.33433056926896	872	30	to	to	TO
nyp.33433056926896	872	31	make	make	VB
nyp.33433056926896	872	32	about	about	IN
nyp.33433056926896	872	33	a	a	DT
nyp.33433056926896	872	34	teaspoonful	teaspoonful	NN
nyp.33433056926896	872	35	,	,	,
nyp.33433056926896	872	36	also	also	RB
nyp.33433056926896	872	37	a	a	DT
nyp.33433056926896	872	38	teaspoonful	teaspoonful	NN
nyp.33433056926896	872	39	of	of	IN
nyp.33433056926896	872	40	parsley	parsley	NN
nyp.33433056926896	872	41	minced	mince	VBN
nyp.33433056926896	872	42	very	very	RB
nyp.33433056926896	872	43	fine	fine	JJ
nyp.33433056926896	872	44	.	.	.
nyp.33433056926896	873	1	Put	put	VB
nyp.33433056926896	873	2	the	the	DT
nyp.33433056926896	873	3	broth	broth	NN
nyp.33433056926896	873	4	on	on	RP
nyp.33433056926896	873	5	to	to	TO
nyp.33433056926896	873	6	boil	boil	VB
nyp.33433056926896	873	7	,	,	,
nyp.33433056926896	873	8	and	and	CC
nyp.33433056926896	873	9	put	put	VBN
nyp.33433056926896	873	10	in	in	IN
nyp.33433056926896	873	11	the	the	DT
nyp.33433056926896	873	12	onion	onion	NN
nyp.33433056926896	873	13	.	.	.
nyp.33433056926896	874	1	6	6	CD
nyp.33433056926896	874	2	WL	WL	NNP
nyp.33433056926896	874	3	42	42	CD
nyp.33433056926896	874	4	CREOLE	CREOLE	NNP
nyp.33433056926896	874	5	COOKERY	cookery	NN
nyp.33433056926896	874	6	BOOK	book	NN
nyp.33433056926896	874	7	.	.	.
nyp.33433056926896	875	1	and	and	CC
nyp.33433056926896	875	2	parsley	parsley	NN
nyp.33433056926896	875	3	.	.	.
nyp.33433056926896	876	1	When	when	WRB
nyp.33433056926896	876	2	the	the	DT
nyp.33433056926896	876	3	broth	broth	NN
nyp.33433056926896	876	4	comes	come	VBZ
nyp.33433056926896	876	5	to	to	IN
nyp.33433056926896	876	6	a	a	DT
nyp.33433056926896	876	7	boil	boil	NN
nyp.33433056926896	876	8	,	,	,
nyp.33433056926896	876	9	have	have	VBP
nyp.33433056926896	876	10	a	a	DT
nyp.33433056926896	876	11	large	large	JJ
nyp.33433056926896	876	12	tablespoon	tablespoon	NN
nyp.33433056926896	876	13	of	of	IN
nyp.33433056926896	876	14	flour	flour	NN
nyp.33433056926896	876	15	rubbed	rub	VBN
nyp.33433056926896	876	16	in	in	IN
nyp.33433056926896	876	17	2	2	CD
nyp.33433056926896	876	18	tablespoons	tablespoon	NNS
nyp.33433056926896	876	19	of	of	IN
nyp.33433056926896	876	20	butter	butter	NN
nyp.33433056926896	876	21	.	.	.
nyp.33433056926896	877	1	Put	put	VB
nyp.33433056926896	877	2	a	a	DT
nyp.33433056926896	877	3	little	little	JJ
nyp.33433056926896	877	4	of	of	IN
nyp.33433056926896	877	5	the	the	DT
nyp.33433056926896	877	6	boiling	boiling	NN
nyp.33433056926896	877	7	broth	broth	NN
nyp.33433056926896	877	8	on	on	IN
nyp.33433056926896	877	9	the	the	DT
nyp.33433056926896	877	10	flour	flour	NN
nyp.33433056926896	877	11	and	and	CC
nyp.33433056926896	877	12	butter	butter	NN
nyp.33433056926896	877	13	and	and	CC
nyp.33433056926896	877	14	stir	stir	VB
nyp.33433056926896	877	15	in	in	IN
nyp.33433056926896	877	16	the	the	DT
nyp.33433056926896	877	17	broth	broth	NN
nyp.33433056926896	877	18	,	,	,
nyp.33433056926896	877	19	and	and	CC
nyp.33433056926896	877	20	gradually	gradually	RB
nyp.33433056926896	877	21	1	1	CD
nyp.33433056926896	877	22	pint	pint	NN
nyp.33433056926896	877	23	of	of	IN
nyp.33433056926896	877	24	rich	rich	JJ
nyp.33433056926896	877	25	sweet	sweet	JJ
nyp.33433056926896	877	26	milk	milk	NN
nyp.33433056926896	877	27	,	,	,
nyp.33433056926896	877	28	or	or	CC
nyp.33433056926896	877	29	what	what	WP
nyp.33433056926896	877	30	is	be	VBZ
nyp.33433056926896	877	31	better	well	JJR
nyp.33433056926896	877	32	,	,	,
nyp.33433056926896	877	33	sweet	sweet	JJ
nyp.33433056926896	877	34	cream	cream	NN
nyp.33433056926896	877	35	.	.	.
nyp.33433056926896	878	1	To	to	IN
nyp.33433056926896	878	2	the	the	DT
nyp.33433056926896	878	3	chicken	chicken	NN
nyp.33433056926896	878	4	add	add	VB
nyp.33433056926896	878	5	a	a	DT
nyp.33433056926896	878	6	box	box	NN
nyp.33433056926896	878	7	of	of	IN
nyp.33433056926896	878	8	mushrooms	mushroom	NNS
nyp.33433056926896	878	9	sliced	slice	VBN
nyp.33433056926896	878	10	thin	thin	JJ
nyp.33433056926896	878	11	;	;	:
nyp.33433056926896	878	12	and	and	CC
nyp.33433056926896	878	13	,	,	,
nyp.33433056926896	878	14	if	if	IN
nyp.33433056926896	878	15	you	-PRON-	PRP
nyp.33433056926896	878	16	do	do	VBP
nyp.33433056926896	878	17	not	not	RB
nyp.33433056926896	878	18	care	care	VB
nyp.33433056926896	878	19	for	for	IN
nyp.33433056926896	878	20	the	the	DT
nyp.33433056926896	878	21	ex-	ex-	XX
nyp.33433056926896	878	22	pense	pense	FW
nyp.33433056926896	878	23	,	,	,
nyp.33433056926896	878	24	a	a	DT
nyp.33433056926896	878	25	small	small	JJ
nyp.33433056926896	878	26	box	box	NN
nyp.33433056926896	878	27	of	of	IN
nyp.33433056926896	878	28	truffles	truffle	NNS
nyp.33433056926896	878	29	cut	cut	VBN
nyp.33433056926896	878	30	up	up	RP
nyp.33433056926896	878	31	.	.	.
nyp.33433056926896	879	1	Season	season	NN
nyp.33433056926896	879	2	with	with	IN
nyp.33433056926896	879	3	cayenne	cayenne	NN
nyp.33433056926896	879	4	pepper	pepper	NN
nyp.33433056926896	879	5	and	and	CC
nyp.33433056926896	879	6	salt	salt	NN
nyp.33433056926896	879	7	;	;	:
nyp.33433056926896	879	8	stir	stir	VB
nyp.33433056926896	879	9	this	this	DT
nyp.33433056926896	879	10	in	in	IN
nyp.33433056926896	879	11	the	the	DT
nyp.33433056926896	879	12	sauce	sauce	NN
nyp.33433056926896	879	13	long	long	RB
nyp.33433056926896	879	14	enough	enough	RB
nyp.33433056926896	879	15	to	to	TO
nyp.33433056926896	879	16	heat	heat	VB
nyp.33433056926896	879	17	well	well	RB
nyp.33433056926896	879	18	.	.	.
nyp.33433056926896	880	1	Take	take	VB
nyp.33433056926896	880	2	from	from	IN
nyp.33433056926896	880	3	the	the	DT
nyp.33433056926896	880	4	fire	fire	NN
nyp.33433056926896	880	5	,	,	,
nyp.33433056926896	880	6	and	and	CC
nyp.33433056926896	880	7	when	when	WRB
nyp.33433056926896	880	8	cold	cold	JJ
nyp.33433056926896	880	9	add	add	VBP
nyp.33433056926896	880	10	a	a	DT
nyp.33433056926896	880	11	cup	cup	NN
nyp.33433056926896	880	12	of	of	IN
nyp.33433056926896	880	13	sweet	sweet	JJ
nyp.33433056926896	880	14	cream	cream	NN
nyp.33433056926896	880	15	,	,	,
nyp.33433056926896	880	16	another	another	DT
nyp.33433056926896	880	17	tablespoon	tablespoon	NN
nyp.33433056926896	880	18	of	of	IN
nyp.33433056926896	880	19	butter	butter	NN
nyp.33433056926896	880	20	,	,	,
nyp.33433056926896	880	21	and	and	CC
nyp.33433056926896	880	22	a	a	DT
nyp.33433056926896	880	23	claret	claret	NN
nyp.33433056926896	880	24	glass	glass	NN
nyp.33433056926896	880	25	of	of	IN
nyp.33433056926896	880	26	best	good	JJS
nyp.33433056926896	880	27	sherry	sherry	NN
nyp.33433056926896	880	28	wine	wine	NN
nyp.33433056926896	880	29	.	.	.
nyp.33433056926896	881	1	This	this	DT
nyp.33433056926896	881	2	preparation	preparation	NN
nyp.33433056926896	881	3	of	of	IN
nyp.33433056926896	881	4	chicken	chicken	NN
nyp.33433056926896	881	5	should	should	MD
nyp.33433056926896	881	6	be	be	VB
nyp.33433056926896	881	7	highly	highly	RB
nyp.33433056926896	881	8	seasoned	seasoned	JJ
nyp.33433056926896	881	9	.	.	.
nyp.33433056926896	882	1	Fill	fill	VB
nyp.33433056926896	882	2	the	the	DT
nyp.33433056926896	882	3	shells	shell	NNS
nyp.33433056926896	882	4	,	,	,
nyp.33433056926896	882	5	and	and	CC
nyp.33433056926896	882	6	bake	bake	VB
nyp.33433056926896	882	7	in	in	RP
nyp.33433056926896	882	8	a	a	DT
nyp.33433056926896	882	9	hot	hot	JJ
nyp.33433056926896	882	10	oven	oven	NN
nyp.33433056926896	882	11	15	15	CD
nyp.33433056926896	882	12	or	or	CC
nyp.33433056926896	882	13	20	20	CD
nyp.33433056926896	882	14	minutes	minute	NNS
nyp.33433056926896	882	15	,	,	,
nyp.33433056926896	882	16	and	and	CC
nyp.33433056926896	882	17	serve	serve	VB
nyp.33433056926896	882	18	immediately	immediately	RB
nyp.33433056926896	882	19	.	.	.
nyp.33433056926896	883	1	COQUILLES	COQUILLES	NNP
nyp.33433056926896	883	2	DE	DE	NNP
nyp.33433056926896	883	3	VOLAILLE	VOLAILLE	NNP
nyp.33433056926896	883	4	.	.	.
nyp.33433056926896	884	1	For	for	IN
nyp.33433056926896	884	2	one	one	CD
nyp.33433056926896	884	3	chicken	chicken	NN
nyp.33433056926896	884	4	,	,	,
nyp.33433056926896	884	5	medium	medium	JJ
nyp.33433056926896	884	6	size	size	NN
nyp.33433056926896	884	7	(	(	-LRB-
nyp.33433056926896	884	8	which	which	WDT
nyp.33433056926896	884	9	makes	make	VBZ
nyp.33433056926896	884	10	a	a	DT
nyp.33433056926896	884	11	small	small	JJ
nyp.33433056926896	884	12	quantity	quantity	NN
nyp.33433056926896	884	13	)	)	-RRB-
nyp.33433056926896	884	14	.	.	.
nyp.33433056926896	885	1	Boil	boil	VB
nyp.33433056926896	885	2	the	the	DT
nyp.33433056926896	885	3	chicken	chicken	NN
nyp.33433056926896	885	4	;	;	,
nyp.33433056926896	885	5	cut	cut	VBN
nyp.33433056926896	885	6	in	in	IN
nyp.33433056926896	885	7	little	little	JJ
nyp.33433056926896	885	8	pieces	piece	NNS
nyp.33433056926896	885	9	,	,	,
nyp.33433056926896	885	10	hash	hash	VB
nyp.33433056926896	885	11	up	up	RP
nyp.33433056926896	885	12	with	with	IN
nyp.33433056926896	885	13	the	the	DT
nyp.33433056926896	885	14	chicken	chicken	NN
nyp.33433056926896	885	15	į	į	NNP
nyp.33433056926896	885	16	can	can	MD
nyp.33433056926896	885	17	of	of	IN
nyp.33433056926896	885	18	mushrooms	mushroom	NNS
nyp.33433056926896	885	19	,	,	,
nyp.33433056926896	885	20	i	i	PRP
nyp.33433056926896	885	21	can	can	MD
nyp.33433056926896	885	22	of	of	IN
nyp.33433056926896	885	23	truffles	truffle	NNS
nyp.33433056926896	885	24	(	(	-LRB-
nyp.33433056926896	885	25	if	if	IN
nyp.33433056926896	885	26	preferred	prefer	VBN
nyp.33433056926896	885	27	,	,	,
nyp.33433056926896	885	28	one	one	CD
nyp.33433056926896	885	29	or	or	CC
nyp.33433056926896	885	30	the	the	DT
nyp.33433056926896	885	31	other	other	JJ
nyp.33433056926896	885	32	of	of	IN
nyp.33433056926896	885	33	these	these	DT
nyp.33433056926896	885	34	can	can	MD
nyp.33433056926896	885	35	be	be	VB
nyp.33433056926896	885	36	omitted	omit	VBN
nyp.33433056926896	885	37	)	)	-RRB-
nyp.33433056926896	885	38	,	,	,
nyp.33433056926896	885	39	season	season	NN
nyp.33433056926896	885	40	with	with	IN
nyp.33433056926896	885	41	salt	salt	NN
nyp.33433056926896	885	42	,	,	,
nyp.33433056926896	885	43	black	black	JJ
nyp.33433056926896	885	44	and	and	CC
nyp.33433056926896	885	45	red	red	JJ
nyp.33433056926896	885	46	pepper	pepper	NN
nyp.33433056926896	885	47	.	.	.
nyp.33433056926896	886	1	In	in	IN
nyp.33433056926896	886	2	a	a	DT
nyp.33433056926896	886	3	saucepan	saucepan	NN
nyp.33433056926896	886	4	,	,	,
nyp.33433056926896	886	5	throw	throw	VB
nyp.33433056926896	886	6	a	a	DT
nyp.33433056926896	886	7	tablespoonful	tablespoonful	NN
nyp.33433056926896	886	8	of	of	IN
nyp.33433056926896	886	9	flour	flour	NN
nyp.33433056926896	886	10	,	,	,
nyp.33433056926896	886	11	and	and	CC
nyp.33433056926896	886	12	one	one	CD
nyp.33433056926896	886	13	of	of	IN
nyp.33433056926896	886	14	butter	butter	NN
nyp.33433056926896	886	15	,	,	,
nyp.33433056926896	886	16	and	and	CC
nyp.33433056926896	886	17	stir	stir	VB
nyp.33433056926896	886	18	together	together	RB
nyp.33433056926896	886	19	until	until	IN
nyp.33433056926896	886	20	they	-PRON-	PRP
nyp.33433056926896	886	21	are	be	VBP
nyp.33433056926896	886	22	thoroughly	thoroughly	RB
nyp.33433056926896	886	23	mixed	mixed	JJ
nyp.33433056926896	886	24	.	.	.
nyp.33433056926896	887	1	Pour	pour	VB
nyp.33433056926896	887	2	in	in	IN
nyp.33433056926896	887	3	one	one	CD
nyp.33433056926896	887	4	cupful	cupful	NN
nyp.33433056926896	887	5	of	of	IN
nyp.33433056926896	887	6	milk	milk	NN
nyp.33433056926896	887	7	,	,	,
nyp.33433056926896	887	8	stirring	stir	VBG
nyp.33433056926896	887	9	all	all	PDT
nyp.33433056926896	887	10	the	the	DT
nyp.33433056926896	887	11	while	while	NN
nyp.33433056926896	887	12	.	.	.
nyp.33433056926896	888	1	This	this	DT
nyp.33433056926896	888	2	sauce	sauce	NN
nyp.33433056926896	888	3	is	be	VBZ
nyp.33433056926896	888	4	then	then	RB
nyp.33433056926896	888	5	poured	pour	VBN
nyp.33433056926896	888	6	on	on	IN
nyp.33433056926896	888	7	the	the	DT
nyp.33433056926896	888	8	chicken	chicken	NN
nyp.33433056926896	888	9	,	,	,
nyp.33433056926896	888	10	and	and	CC
nyp.33433056926896	888	11	the	the	DT
nyp.33433056926896	888	12	water	water	NN
nyp.33433056926896	888	13	in	in	IN
nyp.33433056926896	888	14	which	which	WDT
nyp.33433056926896	888	15	the	the	DT
nyp.33433056926896	888	16	chicken	chicken	NN
nyp.33433056926896	888	17	was	be	VBD
nyp.33433056926896	888	18	boiled	boil	VBN
nyp.33433056926896	888	19	added	add	VBN
nyp.33433056926896	888	20	,	,	,
nyp.33433056926896	888	21	until	until	IN
nyp.33433056926896	888	22	the	the	DT
nyp.33433056926896	888	23	whole	whole	NN
nyp.33433056926896	888	24	is	be	VBZ
nyp.33433056926896	888	25	of	of	IN
nyp.33433056926896	888	26	the	the	DT
nyp.33433056926896	888	27	proper	proper	JJ
nyp.33433056926896	888	28	consistency	consistency	NN
nyp.33433056926896	888	29	.	.	.
nyp.33433056926896	889	1	It	-PRON-	PRP
nyp.33433056926896	889	2	is	be	VBZ
nyp.33433056926896	889	3	then	then	RB
nyp.33433056926896	889	4	put	put	VBN
nyp.33433056926896	889	5	in	in	IN
nyp.33433056926896	889	6	the	the	DT
nyp.33433056926896	889	7	shells	shell	NNS
nyp.33433056926896	889	8	,	,	,
nyp.33433056926896	889	9	brown	brown	JJ
nyp.33433056926896	889	10	bread	bread	NN
nyp.33433056926896	889	11	crumbs	crumb	NNS
nyp.33433056926896	889	12	grated	grate	VBN
nyp.33433056926896	889	13	over	over	IN
nyp.33433056926896	889	14	each	each	DT
nyp.33433056926896	889	15	,	,	,
nyp.33433056926896	889	16	and	and	CC
nyp.33433056926896	889	17	a	a	DT
nyp.33433056926896	889	18	small	small	JJ
nyp.33433056926896	889	19	lump	lump	NN
nyp.33433056926896	889	20	of	of	IN
nyp.33433056926896	889	21	butter	butter	NN
nyp.33433056926896	889	22	the	the	DT
nyp.33433056926896	889	23	size	size	NN
nyp.33433056926896	889	24	of	of	IN
nyp.33433056926896	889	25	a	a	DT
nyp.33433056926896	889	26	pecan	pecan	NN
nyp.33433056926896	889	27	in	in	IN
nyp.33433056926896	889	28	the	the	DT
nyp.33433056926896	889	29	mid-	mid-	NN
nyp.33433056926896	889	30	dle	dle	NN
nyp.33433056926896	889	31	of	of	IN
nyp.33433056926896	889	32	each	each	DT
nyp.33433056926896	889	33	.	.	.
nyp.33433056926896	890	1	Put	put	VB
nyp.33433056926896	890	2	in	in	RP
nyp.33433056926896	890	3	the	the	DT
nyp.33433056926896	890	4	oven	oven	NN
nyp.33433056926896	890	5	for	for	IN
nyp.33433056926896	890	6	a	a	DT
nyp.33433056926896	890	7	little	little	JJ
nyp.33433056926896	890	8	while	while	NN
nyp.33433056926896	890	9	,	,	,
nyp.33433056926896	890	10	and	and	CC
nyp.33433056926896	890	11	serve	serve	VB
nyp.33433056926896	890	12	while	while	IN
nyp.33433056926896	890	13	hot	hot	JJ
nyp.33433056926896	890	14	.	.	.
nyp.33433056926896	891	1	COQUILLES	COQUILLES	NNP
nyp.33433056926896	891	2	DE	DE	NNP
nyp.33433056926896	891	3	VOLAILLE	VOLAILLE	NNP
nyp.33433056926896	891	4	.	.	.
nyp.33433056926896	892	1	Boil	boil	VB
nyp.33433056926896	892	2	a	a	DT
nyp.33433056926896	892	3	large	large	JJ
nyp.33433056926896	892	4	fowl	fowl	NN
nyp.33433056926896	892	5	till	till	IN
nyp.33433056926896	892	6	tender	tender	NN
nyp.33433056926896	892	7	;	;	:
nyp.33433056926896	892	8	when	when	WRB
nyp.33433056926896	892	9	cold	cold	JJ
nyp.33433056926896	892	10	,	,	,
nyp.33433056926896	892	11	cut	cut	VBN
nyp.33433056926896	892	12	into	into	IN
nyp.33433056926896	892	13	small	small	JJ
nyp.33433056926896	892	14	pieces	piece	NNS
nyp.33433056926896	892	15	.	.	.
nyp.33433056926896	893	1	Set	Set	VBN
nyp.33433056926896	893	2	that	that	DT
nyp.33433056926896	893	3	aside	aside	RB
nyp.33433056926896	893	4	.	.	.
nyp.33433056926896	894	1	Mix	mix	VB
nyp.33433056926896	894	2	well	well	RB
nyp.33433056926896	894	3	a	a	DT
nyp.33433056926896	894	4	heaping	heaping	NN
nyp.33433056926896	894	5	tablespoonful	tablespoonful	NN
nyp.33433056926896	894	6	of	of	IN
nyp.33433056926896	894	7	butter	butter	NN
nyp.33433056926896	894	8	with	with	IN
nyp.33433056926896	894	9	2	2	CD
nyp.33433056926896	894	10	of	of	IN
nyp.33433056926896	894	11	flour	flour	NN
nyp.33433056926896	894	12	.	.	.
nyp.33433056926896	895	1	When	when	WRB
nyp.33433056926896	895	2	well	well	RB
nyp.33433056926896	895	3	mixed	mixed	JJ
nyp.33433056926896	895	4	,	,	,
nyp.33433056926896	895	5	put	put	VBN
nyp.33433056926896	895	6	into	into	IN
nyp.33433056926896	895	7	a	a	DT
nyp.33433056926896	895	8	stewpan	stewpan	NN
nyp.33433056926896	895	9	.	.	.
nyp.33433056926896	896	1	Stir	stir	VB
nyp.33433056926896	896	2	into	into	IN
nyp.33433056926896	896	3	it	-PRON-	PRP
nyp.33433056926896	896	4	à	à	FW
nyp.33433056926896	896	5	tumblerful	tumblerful	NNP
nyp.33433056926896	896	6	of	of	IN
nyp.33433056926896	896	7	the	the	DT
nyp.33433056926896	896	8	broth	broth	NN
nyp.33433056926896	896	9	in	in	IN
nyp.33433056926896	896	10	which	which	WDT
nyp.33433056926896	896	11	the	the	DT
nyp.33433056926896	896	12	chicken	chicken	NN
nyp.33433056926896	896	13	has	have	VBZ
nyp.33433056926896	896	14	been	be	VBN
nyp.33433056926896	896	15	boiled	boil	VBN
nyp.33433056926896	896	16	.	.	.
nyp.33433056926896	897	1	Season	season	NN
nyp.33433056926896	897	2	well	well	RB
nyp.33433056926896	897	3	with	with	IN
nyp.33433056926896	897	4	chopped	chop	VBN
nyp.33433056926896	897	5	CREOLE	CREOLE	NNP
nyp.33433056926896	897	6	COOKERY	cookery	NN
nyp.33433056926896	897	7	BOOK	book	NN
nyp.33433056926896	897	8	.	.	.
nyp.33433056926896	898	1	43	43	CD
nyp.33433056926896	898	2	milka	milka	NNP
nyp.33433056926896	898	3	Tosid	Tosid	NNP
nyp.33433056926896	898	4	o	o	NNP
nyp.33433056926896	898	5	her	-PRON-	PRP$
nyp.33433056926896	898	6	parsley	parsley	NN
nyp.33433056926896	898	7	,	,	,
nyp.33433056926896	898	8	salt	salt	NN
nyp.33433056926896	898	9	,	,	,
nyp.33433056926896	898	10	cayenne	cayenne	NN
nyp.33433056926896	898	11	pepper	pepper	NN
nyp.33433056926896	898	12	,	,	,
nyp.33433056926896	898	13	a	a	DT
nyp.33433056926896	898	14	little	little	JJ
nyp.33433056926896	898	15	eschallot	eschallot	NN
nyp.33433056926896	898	16	,	,	,
nyp.33433056926896	898	17	and	and	CC
nyp.33433056926896	898	18	a	a	DT
nyp.33433056926896	898	19	very	very	RB
nyp.33433056926896	898	20	little	little	JJ
nyp.33433056926896	898	21	onion	onion	NN
nyp.33433056926896	898	22	.	.	.
nyp.33433056926896	899	1	Add	add	VB
nyp.33433056926896	899	2	a	a	DT
nyp.33433056926896	899	3	tumblerful	tumblerful	NN
nyp.33433056926896	899	4	of	of	IN
nyp.33433056926896	899	5	cream	cream	NN
nyp.33433056926896	899	6	,	,	,
nyp.33433056926896	899	7	a	a	DT
nyp.33433056926896	899	8	box	box	NN
nyp.33433056926896	899	9	of	of	IN
nyp.33433056926896	899	10	mush-	mush-	NN
nyp.33433056926896	899	11	rooms	room	NNS
nyp.33433056926896	899	12	,	,	,
nyp.33433056926896	899	13	and	and	CC
nyp.33433056926896	899	14	a	a	DT
nyp.33433056926896	899	15	small	small	JJ
nyp.33433056926896	899	16	can	can	NN
nyp.33433056926896	899	17	of	of	IN
nyp.33433056926896	899	18	truffles	truffle	NNS
nyp.33433056926896	899	19	;	;	:
nyp.33433056926896	899	20	then	then	RB
nyp.33433056926896	899	21	put	put	VB
nyp.33433056926896	899	22	in	in	IN
nyp.33433056926896	899	23	the	the	DT
nyp.33433056926896	899	24	chicken	chicken	NN
nyp.33433056926896	899	25	,	,	,
nyp.33433056926896	899	26	and	and	CC
nyp.33433056926896	899	27	stir	stir	VB
nyp.33433056926896	899	28	all	all	RB
nyp.33433056926896	899	29	well	well	RB
nyp.33433056926896	899	30	,	,	,
nyp.33433056926896	899	31	and	and	CC
nyp.33433056926896	899	32	allow	allow	VB
nyp.33433056926896	899	33	it	-PRON-	PRP
nyp.33433056926896	899	34	to	to	TO
nyp.33433056926896	899	35	cook	cook	VB
nyp.33433056926896	899	36	a	a	DT
nyp.33433056926896	899	37	little	little	JJ
nyp.33433056926896	899	38	.	.	.
nyp.33433056926896	900	1	Now	now	RB
nyp.33433056926896	900	2	add	add	VB
nyp.33433056926896	900	3	a	a	DT
nyp.33433056926896	900	4	wineglass	wineglass	NN
nyp.33433056926896	900	5	of	of	IN
nyp.33433056926896	900	6	sherry	sherry	NN
nyp.33433056926896	900	7	.	.	.
nyp.33433056926896	901	1	Put	put	VB
nyp.33433056926896	901	2	the	the	DT
nyp.33433056926896	901	3	mixture	mixture	NN
nyp.33433056926896	901	4	into	into	IN
nyp.33433056926896	901	5	shell	shell	NN
nyp.33433056926896	901	6	,	,	,
nyp.33433056926896	901	7	sprinkle	sprinkle	VB
nyp.33433056926896	901	8	bread	bread	NN
nyp.33433056926896	901	9	crumbs	crumb	NNS
nyp.33433056926896	901	10	over	over	IN
nyp.33433056926896	901	11	the	the	DT
nyp.33433056926896	901	12	top	top	NN
nyp.33433056926896	901	13	,	,	,
nyp.33433056926896	901	14	and	and	CC
nyp.33433056926896	901	15	set	set	VBN
nyp.33433056926896	901	16	in	in	IN
nyp.33433056926896	901	17	the	the	DT
nyp.33433056926896	901	18	oven	oven	NN
nyp.33433056926896	901	19	to	to	IN
nyp.33433056926896	901	20	brown	brown	NNP
nyp.33433056926896	901	21	.	.	.
nyp.33433056926896	902	1	CROQUETTES	CROQUETTES	NNPS
nyp.33433056926896	902	2	—	—	:
nyp.33433056926896	902	3	CHICKEN	CHICKEN	NNP
nyp.33433056926896	902	4	.	.	.
nyp.33433056926896	903	1	Boil	boil	VB
nyp.33433056926896	903	2	a	a	DT
nyp.33433056926896	903	3	chicken	chicken	NN
nyp.33433056926896	903	4	tenderly	tenderly	RB
nyp.33433056926896	903	5	;	;	:
nyp.33433056926896	903	6	when	when	WRB
nyp.33433056926896	903	7	cold	cold	JJ
nyp.33433056926896	903	8	,	,	,
nyp.33433056926896	903	9	chop	chop	VBP
nyp.33433056926896	903	10	fine	fine	RB
nyp.33433056926896	903	11	,	,	,
nyp.33433056926896	903	12	put	put	VB
nyp.33433056926896	903	13	some	some	DT
nyp.33433056926896	903	14	of	of	IN
nyp.33433056926896	903	15	its	-PRON-	PRP$
nyp.33433056926896	903	16	liquor	liquor	NN
nyp.33433056926896	903	17	in	in	IN
nyp.33433056926896	903	18	pan	pan	NNP
nyp.33433056926896	903	19	with	with	IN
nyp.33433056926896	903	20	butter	butter	NN
nyp.33433056926896	903	21	the	the	DT
nyp.33433056926896	903	22	size	size	NN
nyp.33433056926896	903	23	of	of	IN
nyp.33433056926896	903	24	a	a	DT
nyp.33433056926896	903	25	hen	hen	NN
nyp.33433056926896	903	26	's	's	POS
nyp.33433056926896	903	27	egg	egg	NN
nyp.33433056926896	903	28	,	,	,
nyp.33433056926896	903	29	mix	mix	VB
nyp.33433056926896	903	30	in	in	IN
nyp.33433056926896	903	31	a	a	DT
nyp.33433056926896	903	32	little	little	JJ
nyp.33433056926896	903	33	flour	flour	NN
nyp.33433056926896	903	34	,	,	,
nyp.33433056926896	903	35	salt	salt	NN
nyp.33433056926896	903	36	,	,	,
nyp.33433056926896	903	37	red	red	JJ
nyp.33433056926896	903	38	and	and	CC
nyp.33433056926896	903	39	black	black	JJ
nyp.33433056926896	903	40	pepper	pepper	NN
nyp.33433056926896	903	41	,	,	,
nyp.33433056926896	903	42	parsley	parsley	NN
nyp.33433056926896	903	43	,	,	,
nyp.33433056926896	903	44	and	and	CC
nyp.33433056926896	903	45	small	small	JJ
nyp.33433056926896	903	46	onion	onion	NN
nyp.33433056926896	903	47	;	;	:
nyp.33433056926896	903	48	add	add	VB
nyp.33433056926896	903	49	the	the	DT
nyp.33433056926896	903	50	minced	mince	VBN
nyp.33433056926896	903	51	chicken	chicken	NN
nyp.33433056926896	903	52	;	;	:
nyp.33433056926896	903	53	and	and	CC
nyp.33433056926896	903	54	,	,	,
nyp.33433056926896	903	55	when	when	WRB
nyp.33433056926896	903	56	cold	cold	JJ
nyp.33433056926896	903	57	,	,	,
nyp.33433056926896	903	58	shape	shape	NN
nyp.33433056926896	903	59	,	,	,
nyp.33433056926896	903	60	dip	dip	VB
nyp.33433056926896	903	61	in	in	IN
nyp.33433056926896	903	62	egg	egg	NN
nyp.33433056926896	903	63	with	with	IN
nyp.33433056926896	903	64	grated	grate	VBN
nyp.33433056926896	903	65	bread	bread	NN
nyp.33433056926896	903	66	,	,	,
nyp.33433056926896	903	67	and	and	CC
nyp.33433056926896	903	68	fry	fry	VB
nyp.33433056926896	903	69	in	in	IN
nyp.33433056926896	903	70	lard	lard	NN
nyp.33433056926896	903	71	.	.	.
nyp.33433056926896	904	1	CROQUETTES	CROQUETTES	NNPS
nyp.33433056926896	904	2	.	.	.
nyp.33433056926896	905	1	Of	of	IN
nyp.33433056926896	905	2	turkey	turkey	NN
nyp.33433056926896	905	3	,	,	,
nyp.33433056926896	905	4	beef	beef	NN
nyp.33433056926896	905	5	,	,	,
nyp.33433056926896	905	6	chicken	chicken	NN
nyp.33433056926896	905	7	,	,	,
nyp.33433056926896	905	8	or	or	CC
nyp.33433056926896	905	9	sweet	sweet	JJ
nyp.33433056926896	905	10	bread	bread	NN
nyp.33433056926896	905	11	,	,	,
nyp.33433056926896	905	12	chop	chop	VB
nyp.33433056926896	905	13	the	the	DT
nyp.33433056926896	905	14	meat	meat	NN
nyp.33433056926896	905	15	very	very	RB
nyp.33433056926896	905	16	fine	fine	RB
nyp.33433056926896	905	17	;	;	:
nyp.33433056926896	905	18	add	add	VB
nyp.33433056926896	905	19	grated	grate	VBN
nyp.33433056926896	905	20	bread	bread	NN
nyp.33433056926896	905	21	crumbs	crumb	NNS
nyp.33433056926896	905	22	;	;	:
nyp.33433056926896	905	23	season	season	NN
nyp.33433056926896	905	24	with	with	IN
nyp.33433056926896	905	25	a	a	DT
nyp.33433056926896	905	26	little	little	JJ
nyp.33433056926896	905	27	grated	grate	VBN
nyp.33433056926896	905	28	lemon	lemon	NN
nyp.33433056926896	905	29	peel	peel	NN
nyp.33433056926896	905	30	,	,	,
nyp.33433056926896	905	31	salt	salt	NN
nyp.33433056926896	905	32	,	,	,
nyp.33433056926896	905	33	pepper	pepper	NN
nyp.33433056926896	905	34	,	,	,
nyp.33433056926896	905	35	a	a	DT
nyp.33433056926896	905	36	very	very	RB
nyp.33433056926896	905	37	little	little	JJ
nyp.33433056926896	905	38	nutmeg	nutmeg	NN
nyp.33433056926896	905	39	,	,	,
nyp.33433056926896	905	40	and	and	CC
nyp.33433056926896	905	41	yolk	yolk	NN
nyp.33433056926896	905	42	of	of	IN
nyp.33433056926896	905	43	a	a	DT
nyp.33433056926896	905	44	hard	hard	JJ
nyp.33433056926896	905	45	boiled	boil	VBN
nyp.33433056926896	905	46	egg	egg	NN
nyp.33433056926896	905	47	;	;	:
nyp.33433056926896	905	48	moisten	moisten	VB
nyp.33433056926896	905	49	the	the	DT
nyp.33433056926896	905	50	whole	whole	NN
nyp.33433056926896	905	51	with	with	IN
nyp.33433056926896	905	52	enough	enough	JJ
nyp.33433056926896	905	53	milk	milk	NN
nyp.33433056926896	905	54	to	to	TO
nyp.33433056926896	905	55	make	make	VB
nyp.33433056926896	905	56	the	the	DT
nyp.33433056926896	905	57	ingredients	ingredient	NNS
nyp.33433056926896	905	58	adhere	adhere	VB
nyp.33433056926896	905	59	;	;	:
nyp.33433056926896	905	60	form	form	VB
nyp.33433056926896	905	61	into	into	IN
nyp.33433056926896	905	62	cones	cone	NNS
nyp.33433056926896	905	63	,	,	,
nyp.33433056926896	905	64	or	or	CC
nyp.33433056926896	905	65	pear	pear	NN
nyp.33433056926896	905	66	-	-	HYPH
nyp.33433056926896	905	67	shaped	shape	VBN
nyp.33433056926896	905	68	balls	ball	NNS
nyp.33433056926896	905	69	;	;	:
nyp.33433056926896	905	70	dip	dip	VB
nyp.33433056926896	905	71	each	each	DT
nyp.33433056926896	905	72	into	into	IN
nyp.33433056926896	905	73	a	a	DT
nyp.33433056926896	905	74	batter	batter	NN
nyp.33433056926896	905	75	of	of	IN
nyp.33433056926896	905	76	eggs	egg	NNS
nyp.33433056926896	905	77	,	,	,
nyp.33433056926896	905	78	well	well	RB
nyp.33433056926896	905	79	beaten	beat	VBN
nyp.33433056926896	905	80	,	,	,
nyp.33433056926896	905	81	and	and	CC
nyp.33433056926896	905	82	roll	roll	VB
nyp.33433056926896	905	83	in	in	IN
nyp.33433056926896	905	84	bread	bread	NN
nyp.33433056926896	905	85	crumbs	crumb	NNS
nyp.33433056926896	905	86	,	,	,
nyp.33433056926896	905	87	fry	fry	VB
nyp.33433056926896	905	88	brown	brown	NN
nyp.33433056926896	905	89	in	in	IN
nyp.33433056926896	905	90	butter	butter	NN
nyp.33433056926896	905	91	,	,	,
nyp.33433056926896	905	92	and	and	CC
nyp.33433056926896	905	93	serve	serve	VB
nyp.33433056926896	905	94	with	with	IN
nyp.33433056926896	905	95	fried	fry	VBN
nyp.33433056926896	905	96	parsley	parsley	NN
nyp.33433056926896	905	97	.	.	.
nyp.33433056926896	906	1	Croquettes	croquette	NNS
nyp.33433056926896	906	2	are	be	VBP
nyp.33433056926896	906	3	improved	improve	VBN
nyp.33433056926896	906	4	by	by	IN
nyp.33433056926896	906	5	add-	add-	DT
nyp.33433056926896	906	6	ing	ing	DT
nyp.33433056926896	906	7	chopped	chopped	JJ
nyp.33433056926896	906	8	mushrooms	mushroom	NNS
nyp.33433056926896	906	9	or	or	CC
nyp.33433056926896	906	10	truffles	truffle	NNS
nyp.33433056926896	906	11	.	.	.
nyp.33433056926896	907	1	SWEET	SWEET	NNP
nyp.33433056926896	907	2	BREADS	bread	NNS
nyp.33433056926896	907	3	.	.	.
nyp.33433056926896	908	1	Boil	boil	VB
nyp.33433056926896	908	2	ten	ten	CD
nyp.33433056926896	908	3	minutes	minute	NNS
nyp.33433056926896	908	4	to	to	TO
nyp.33433056926896	908	5	blanch	blanch	VB
nyp.33433056926896	908	6	,	,	,
nyp.33433056926896	908	7	then	then	RB
nyp.33433056926896	908	8	throw	throw	VB
nyp.33433056926896	908	9	them	-PRON-	PRP
nyp.33433056926896	908	10	into	into	IN
nyp.33433056926896	908	11	cold	cold	JJ
nyp.33433056926896	908	12	water	water	NN
nyp.33433056926896	908	13	,	,	,
nyp.33433056926896	908	14	skim	skim	VB
nyp.33433056926896	908	15	and	and	CC
nyp.33433056926896	908	16	lard	lard	VB
nyp.33433056926896	908	17	them	-PRON-	PRP
nyp.33433056926896	908	18	;	;	:
nyp.33433056926896	908	19	roll	roll	VB
nyp.33433056926896	908	20	in	in	IN
nyp.33433056926896	908	21	grated	grate	VBN
nyp.33433056926896	908	22	bread	bread	NN
nyp.33433056926896	908	23	crumbs	crumb	NNS
nyp.33433056926896	908	24	,	,	,
nyp.33433056926896	908	25	pepper	pepper	NN
nyp.33433056926896	908	26	and	and	CC
nyp.33433056926896	908	27	salt	salt	NN
nyp.33433056926896	908	28	,	,	,
nyp.33433056926896	908	29	and	and	CC
nyp.33433056926896	908	30	cook	cook	VB
nyp.33433056926896	908	31	in	in	IN
nyp.33433056926896	908	32	boiling	boil	VBG
nyp.33433056926896	908	33	lard	lard	NN
nyp.33433056926896	908	34	till	till	IN
nyp.33433056926896	908	35	quite	quite	RB
nyp.33433056926896	908	36	tender	tender	JJ
nyp.33433056926896	908	37	;	;	:
nyp.33433056926896	908	38	lay	lie	VBD
nyp.33433056926896	908	39	them	-PRON-	PRP
nyp.33433056926896	908	40	in	in	IN
nyp.33433056926896	908	41	a	a	DT
nyp.33433056926896	908	42	dish	dish	NN
nyp.33433056926896	908	43	and	and	CC
nyp.33433056926896	908	44	pour	pour	VB
nyp.33433056926896	908	45	over	over	IN
nyp.33433056926896	908	46	the	the	DT
nyp.33433056926896	908	47	following	follow	VBG
nyp.33433056926896	908	48	gravy	gravy	NN
nyp.33433056926896	908	49	:	:	:
nyp.33433056926896	908	50	a	a	DT
nyp.33433056926896	908	51	cup	cup	NN
nyp.33433056926896	908	52	of	of	IN
nyp.33433056926896	908	53	hot	hot	JJ
nyp.33433056926896	908	54	water	water	NN
nyp.33433056926896	908	55	,	,	,
nyp.33433056926896	908	56	a	a	DT
nyp.33433056926896	908	57	large	large	JJ
nyp.33433056926896	908	58	wineglass	wineglass	NN
nyp.33433056926896	908	59	of	of	IN
nyp.33433056926896	908	60	sherry	sherry	NN
nyp.33433056926896	908	61	,	,	,
nyp.33433056926896	908	62	a	a	DT
nyp.33433056926896	908	63	little	little	JJ
nyp.33433056926896	908	64	nut-	nut-	NNS
nyp.33433056926896	908	65	meg	meg	NN
nyp.33433056926896	908	66	and	and	CC
nyp.33433056926896	908	67	lemon	lemon	NN
nyp.33433056926896	908	68	juice	juice	NN
nyp.33433056926896	908	69	,	,	,
nyp.33433056926896	908	70	and	and	CC
nyp.33433056926896	908	71	thicken	thicken	VB
nyp.33433056926896	908	72	with	with	IN
nyp.33433056926896	908	73	a	a	DT
nyp.33433056926896	908	74	tablespoonful	tablespoonful	NN
nyp.33433056926896	908	75	of	of	IN
nyp.33433056926896	908	76	flour	flour	NN
nyp.33433056926896	908	77	.	.	.
nyp.33433056926896	909	1	TO	to	TO
nyp.33433056926896	909	2	ROAST	roast	VB
nyp.33433056926896	909	3	A	a	DT
nyp.33433056926896	909	4	TURKEY	turkey	NN
nyp.33433056926896	909	5	.	.	.
nyp.33433056926896	910	1	Wash	wash	VB
nyp.33433056926896	910	2	the	the	DT
nyp.33433056926896	910	3	turkey	turkey	NN
nyp.33433056926896	910	4	nicely	nicely	RB
nyp.33433056926896	910	5	;	;	:
nyp.33433056926896	910	6	prepare	prepare	VB
nyp.33433056926896	910	7	the	the	DT
nyp.33433056926896	910	8	stuffing	stuffing	NN
nyp.33433056926896	910	9	with	with	IN
nyp.33433056926896	910	10	bread	bread	NN
nyp.33433056926896	910	11	crumbs	crumb	NNS
nyp.33433056926896	910	12	,	,	,
nyp.33433056926896	910	13	sweet	sweet	JJ
nyp.33433056926896	910	14	herbs	herb	NNS
nyp.33433056926896	910	15	,	,	,
nyp.33433056926896	910	16	lemon	lemon	NN
nyp.33433056926896	910	17	peel	peel	NN
nyp.33433056926896	910	18	,	,	,
nyp.33433056926896	910	19	nutmeg	nutmeg	NN
nyp.33433056926896	910	20	,	,	,
nyp.33433056926896	910	21	pepper	pepper	NN
nyp.33433056926896	910	22	,	,	,
nyp.33433056926896	910	23	salt	salt	NN
nyp.33433056926896	910	24	,	,	,
nyp.33433056926896	910	25	and	and	CC
nyp.33433056926896	910	26	seinu	seinu	NNP
nyp.33433056926896	910	27	hrot	hrot	NNP
nyp.33433056926896	910	28	Tralco	Tralco	NNP
nyp.33433056926896	910	29	sma	sma	NNP
nyp.33433056926896	910	30	Oonti	Oonti	NNP
nyp.33433056926896	910	31	intos	intos	NNP
nyp.33433056926896	910	32	44	44	CD
nyp.33433056926896	910	33	CREOLE	CREOLE	NNP
nyp.33433056926896	910	34	COOKERY	cookery	NN
nyp.33433056926896	910	35	BOOK	book	NN
nyp.33433056926896	910	36	.	.	.
nyp.33433056926896	911	1	beaten	beat	VBN
nyp.33433056926896	911	2	yolk	yolk	NN
nyp.33433056926896	911	3	of	of	IN
nyp.33433056926896	911	4	egg	egg	NN
nyp.33433056926896	911	5	,	,	,
nyp.33433056926896	911	6	with	with	IN
nyp.33433056926896	911	7	sufficient	sufficient	JJ
nyp.33433056926896	911	8	butter	butter	NN
nyp.33433056926896	911	9	to	to	TO
nyp.33433056926896	911	10	moisten	moisten	VB
nyp.33433056926896	911	11	it	-PRON-	PRP
nyp.33433056926896	911	12	,	,	,
nyp.33433056926896	911	13	and	and	CC
nyp.33433056926896	911	14	a	a	DT
nyp.33433056926896	911	15	little	little	JJ
nyp.33433056926896	911	16	old	old	JJ
nyp.33433056926896	911	17	ham	ham	NN
nyp.33433056926896	911	18	,	,	,
nyp.33433056926896	911	19	cut	cut	VBN
nyp.33433056926896	911	20	very	very	RB
nyp.33433056926896	911	21	fine	fine	JJ
nyp.33433056926896	911	22	.	.	.
nyp.33433056926896	912	1	Stuft	stuft	VB
nyp.33433056926896	912	2	the	the	DT
nyp.33433056926896	912	3	craw	craw	NN
nyp.33433056926896	912	4	of	of	IN
nyp.33433056926896	912	5	the	the	DT
nyp.33433056926896	912	6	tur-	tur-	DT
nyp.33433056926896	912	7	key	key	NN
nyp.33433056926896	912	8	with	with	IN
nyp.33433056926896	912	9	the	the	DT
nyp.33433056926896	912	10	force	force	NN
nyp.33433056926896	912	11	meat	meat	NN
nyp.33433056926896	912	12	,	,	,
nyp.33433056926896	912	13	of	of	IN
nyp.33433056926896	912	14	which	which	WDT
nyp.33433056926896	912	15	there	there	EX
nyp.33433056926896	912	16	will	will	MD
nyp.33433056926896	912	17	be	be	VB
nyp.33433056926896	912	18	enough	enough	RB
nyp.33433056926896	912	19	made	make	VBN
nyp.33433056926896	912	20	to	to	TO
nyp.33433056926896	912	21	form	form	VB
nyp.33433056926896	912	22	into	into	IN
nyp.33433056926896	912	23	balls	ball	NNS
nyp.33433056926896	912	24	for	for	IN
nyp.33433056926896	912	25	frying	frying	NN
nyp.33433056926896	912	26	,	,	,
nyp.33433056926896	912	27	to	to	TO
nyp.33433056926896	912	28	garnish	garnish	VB
nyp.33433056926896	912	29	the	the	DT
nyp.33433056926896	912	30	dish	dish	NN
nyp.33433056926896	912	31	,	,	,
nyp.33433056926896	912	32	dredge	dredge	VB
nyp.33433056926896	912	33	it	-PRON-	PRP
nyp.33433056926896	912	34	with	with	IN
nyp.33433056926896	912	35	flour	flour	NN
nyp.33433056926896	912	36	,	,	,
nyp.33433056926896	912	37	and	and	CC
nyp.33433056926896	912	38	roast	roast	VB
nyp.33433056926896	912	39	it	-PRON-	PRP
nyp.33433056926896	912	40	before	before	IN
nyp.33433056926896	912	41	a	a	DT
nyp.33433056926896	912	42	clear	clear	JJ
nyp.33433056926896	912	43	,	,	,
nyp.33433056926896	912	44	brisk	brisk	JJ
nyp.33433056926896	912	45	fire	fire	NN
nyp.33433056926896	912	46	,	,	,
nyp.33433056926896	912	47	basting	baste	VBG
nyp.33433056926896	912	48	it	-PRON-	PRP
nyp.33433056926896	912	49	with	with	IN
nyp.33433056926896	912	50	cold	cold	JJ
nyp.33433056926896	912	51	lard	lard	NN
nyp.33433056926896	912	52	;	;	:
nyp.33433056926896	912	53	towards	towards	IN
nyp.33433056926896	912	54	the	the	DT
nyp.33433056926896	912	55	last	last	JJ
nyp.33433056926896	912	56	,	,	,
nyp.33433056926896	912	57	put	put	VBD
nyp.33433056926896	912	58	the	the	DT
nyp.33433056926896	912	59	turkey	turkey	NN
nyp.33433056926896	912	60	nearer	nearer	IN
nyp.33433056926896	912	61	the	the	DT
nyp.33433056926896	912	62	fire	fire	NN
nyp.33433056926896	912	63	and	and	CC
nyp.33433056926896	912	64	dredge	dredge	VB
nyp.33433056926896	912	65	it	-PRON-	PRP
nyp.33433056926896	912	66	lightly	lightly	RB
nyp.33433056926896	912	67	with	with	IN
nyp.33433056926896	912	68	flour	flour	NN
nyp.33433056926896	912	69	,	,	,
nyp.33433056926896	912	70	and	and	CC
nyp.33433056926896	912	71	baste	baste	VB
nyp.33433056926896	912	72	it	-PRON-	PRP
nyp.33433056926896	912	73	with	with	IN
nyp.33433056926896	912	74	butter	butter	NN
nyp.33433056926896	912	75	.	.	.
nyp.33433056926896	913	1	The	the	DT
nyp.33433056926896	913	2	time	time	NN
nyp.33433056926896	913	3	for	for	IN
nyp.33433056926896	913	4	roasting	roasting	NN
nyp.33433056926896	913	5	depends	depend	VBZ
nyp.33433056926896	913	6	on	on	IN
nyp.33433056926896	913	7	the	the	DT
nyp.33433056926896	913	8	size	size	NN
nyp.33433056926896	913	9	of	of	IN
nyp.33433056926896	913	10	the	the	DT
nyp.33433056926896	913	11	turkey	turkey	NN
nyp.33433056926896	913	12	.	.	.
nyp.33433056926896	914	1	Make	make	VB
nyp.33433056926896	914	2	the	the	DT
nyp.33433056926896	914	3	gravy	gravy	NN
nyp.33433056926896	914	4	of	of	IN
nyp.33433056926896	914	5	the	the	DT
nyp.33433056926896	914	6	giblets	giblet	NNS
nyp.33433056926896	914	7	cut	cut	VBN
nyp.33433056926896	914	8	in	in	IN
nyp.33433056926896	914	9	pieces	piece	NNS
nyp.33433056926896	914	10	,	,	,
nyp.33433056926896	914	11	seasoned	seasoned	JJ
nyp.33433056926896	914	12	and	and	CC
nyp.33433056926896	914	13	stewed	stew	VBN
nyp.33433056926896	914	14	for	for	IN
nyp.33433056926896	914	15	one	one	CD
nyp.33433056926896	914	16	hour	hour	NN
nyp.33433056926896	914	17	,	,	,
nyp.33433056926896	914	18	in	in	IN
nyp.33433056926896	914	19	very	very	RB
nyp.33433056926896	914	20	little	little	JJ
nyp.33433056926896	914	21	water	water	NN
nyp.33433056926896	914	22	;	;	:
nyp.33433056926896	914	23	thicken	thicken	VB
nyp.33433056926896	914	24	it	-PRON-	PRP
nyp.33433056926896	914	25	with	with	IN
nyp.33433056926896	914	26	a	a	DT
nyp.33433056926896	914	27	spoonful	spoonful	NN
nyp.33433056926896	914	28	of	of	IN
nyp.33433056926896	914	29	brown	brown	JJ
nyp.33433056926896	914	30	flour	flour	NN
nyp.33433056926896	914	31	,	,	,
nyp.33433056926896	914	32	and	and	CC
nyp.33433056926896	914	33	stir	stir	VB
nyp.33433056926896	914	34	into	into	IN
nyp.33433056926896	914	35	it	-PRON-	PRP
nyp.33433056926896	914	36	the	the	DT
nyp.33433056926896	914	37	native	native	JJ
nyp.33433056926896	914	38	gravy	gravy	NN
nyp.33433056926896	914	39	,	,	,
nyp.33433056926896	914	40	after	after	IN
nyp.33433056926896	914	41	having	have	VBG
nyp.33433056926896	914	42	skimmed	skim	VBN
nyp.33433056926896	914	43	the	the	DT
nyp.33433056926896	914	44	grease	grease	NN
nyp.33433056926896	914	45	from	from	IN
nyp.33433056926896	914	46	it	-PRON-	PRP
nyp.33433056926896	914	47	.	.	.
nyp.33433056926896	915	1	+	+	CC
nyp.33433056926896	915	2	MEATS	meat	NNS
nyp.33433056926896	915	3	.	.	.
nyp.33433056926896	916	1	BROILED	BROILED	NNP
nyp.33433056926896	916	2	VENISON	VENISON	NNP
nyp.33433056926896	916	3	.	.	.
nyp.33433056926896	917	1	Cut	cut	VB
nyp.33433056926896	917	2	the	the	DT
nyp.33433056926896	917	3	slices	slice	NNS
nyp.33433056926896	917	4	medium	medium	JJ
nyp.33433056926896	917	5	size	size	NN
nyp.33433056926896	917	6	;	;	:
nyp.33433056926896	917	7	thickly	thickly	RB
nyp.33433056926896	917	8	butter	butter	VB
nyp.33433056926896	917	9	them	-PRON-	PRP
nyp.33433056926896	917	10	,	,	,
nyp.33433056926896	917	11	sprinkle	sprinkle	VB
nyp.33433056926896	917	12	with	with	IN
nyp.33433056926896	917	13	black	black	JJ
nyp.33433056926896	917	14	pepper	pepper	NN
nyp.33433056926896	917	15	and	and	CC
nyp.33433056926896	917	16	a	a	DT
nyp.33433056926896	917	17	little	little	JJ
nyp.33433056926896	917	18	salt	salt	NN
nyp.33433056926896	917	19	,	,	,
nyp.33433056926896	917	20	place	place	VB
nyp.33433056926896	917	21	the	the	DT
nyp.33433056926896	917	22	slices	slice	NNS
nyp.33433056926896	917	23	on	on	IN
nyp.33433056926896	917	24	a	a	DT
nyp.33433056926896	917	25	gridiron	gridiron	NN
nyp.33433056926896	917	26	and	and	CC
nyp.33433056926896	917	27	broil	broil	VB
nyp.33433056926896	917	28	them	-PRON-	PRP
nyp.33433056926896	917	29	in	in	IN
nyp.33433056926896	917	30	a	a	DT
nyp.33433056926896	917	31	hurry	hurry	NN
nyp.33433056926896	917	32	.	.	.
nyp.33433056926896	918	1	In	in	IN
nyp.33433056926896	918	2	this	this	DT
nyp.33433056926896	918	3	way	way	NN
nyp.33433056926896	918	4	you	-PRON-	PRP
nyp.33433056926896	918	5	will	will	MD
nyp.33433056926896	918	6	preserve	preserve	VB
nyp.33433056926896	918	7	the	the	DT
nyp.33433056926896	918	8	flavor	flavor	NN
nyp.33433056926896	918	9	of	of	IN
nyp.33433056926896	918	10	the	the	DT
nyp.33433056926896	918	11	venison	venison	NN
nyp.33433056926896	918	12	without	without	IN
nyp.33433056926896	918	13	drying	drying	NN
nyp.33433056926896	918	14	,	,	,
nyp.33433056926896	918	15	which	which	WDT
nyp.33433056926896	918	16	is	be	VBZ
nyp.33433056926896	918	17	frequently	frequently	RB
nyp.33433056926896	918	18	done	do	VBN
nyp.33433056926896	918	19	by	by	IN
nyp.33433056926896	918	20	allowing	allow	VBG
nyp.33433056926896	918	21	the	the	DT
nyp.33433056926896	918	22	meat	meat	NN
nyp.33433056926896	918	23	to	to	TO
nyp.33433056926896	918	24	remain	remain	VB
nyp.33433056926896	918	25	too	too	RB
nyp.33433056926896	918	26	long	long	RB
nyp.33433056926896	918	27	on	on	IN
nyp.33433056926896	918	28	the	the	DT
nyp.33433056926896	918	29	fire	fire	NN
nyp.33433056926896	918	30	;	;	:
nyp.33433056926896	918	31	send	send	VB
nyp.33433056926896	918	32	it	-PRON-	PRP
nyp.33433056926896	918	33	to	to	IN
nyp.33433056926896	918	34	the	the	DT
nyp.33433056926896	918	35	table	table	NN
nyp.33433056926896	918	36	very	very	RB
nyp.33433056926896	918	37	hot	hot	JJ
nyp.33433056926896	918	38	,	,	,
nyp.33433056926896	918	39	with	with	IN
nyp.33433056926896	918	40	a	a	DT
nyp.33433056926896	918	41	little	little	JJ
nyp.33433056926896	918	42	melted	melt	VBN
nyp.33433056926896	918	43	butter	butter	NN
nyp.33433056926896	918	44	over	over	IN
nyp.33433056926896	918	45	it	-PRON-	PRP
nyp.33433056926896	918	46	.	.	.
nyp.33433056926896	919	1	This	this	DT
nyp.33433056926896	919	2	is	be	VBZ
nyp.33433056926896	919	3	a	a	DT
nyp.33433056926896	919	4	palatable	palatable	JJ
nyp.33433056926896	919	5	dish	dish	NN
nyp.33433056926896	919	6	for	for	IN
nyp.33433056926896	919	7	breakfast	breakfast	NN
nyp.33433056926896	919	8	or	or	CC
nyp.33433056926896	919	9	tea	tea	NN
nyp.33433056926896	919	10	.	.	.
nyp.33433056926896	920	1	Mutton	mutton	NN
nyp.33433056926896	920	2	or	or	CC
nyp.33433056926896	920	3	veal	veal	NN
nyp.33433056926896	920	4	dressed	dress	VBN
nyp.33433056926896	920	5	in	in	IN
nyp.33433056926896	920	6	the	the	DT
nyp.33433056926896	920	7	same	same	JJ
nyp.33433056926896	920	8	way	way	NN
nyp.33433056926896	920	9	is	be	VBZ
nyp.33433056926896	920	10	very	very	RB
nyp.33433056926896	920	11	nice	nice	JJ
nyp.33433056926896	920	12	.	.	.
nyp.33433056926896	921	1	STEWED	STEWED	NNP
nyp.33433056926896	921	2	VENISON	VENISON	NNP
nyp.33433056926896	921	3	.	.	.
nyp.33433056926896	922	1	Have	have	VBP
nyp.33433056926896	922	2	the	the	DT
nyp.33433056926896	922	3	chafing	chafing	NN
nyp.33433056926896	922	4	dish	dish	NN
nyp.33433056926896	922	5	ready	ready	JJ
nyp.33433056926896	922	6	;	;	:
nyp.33433056926896	922	7	the	the	DT
nyp.33433056926896	922	8	slices	slice	NNS
nyp.33433056926896	922	9	of	of	IN
nyp.33433056926896	922	10	venison	venison	NN
nyp.33433056926896	922	11	nicely	nicely	RB
nyp.33433056926896	922	12	cut	cut	VBN
nyp.33433056926896	922	13	,	,	,
nyp.33433056926896	922	14	proper	proper	JJ
nyp.33433056926896	922	15	thickness	thickness	NN
nyp.33433056926896	922	16	,	,	,
nyp.33433056926896	922	17	and	and	CC
nyp.33433056926896	922	18	between	between	IN
nyp.33433056926896	922	19	the	the	DT
nyp.33433056926896	922	20	slices	slice	NNS
nyp.33433056926896	922	21	,	,	,
nyp.33433056926896	922	22	as	as	IN
nyp.33433056926896	922	23	you	-PRON-	PRP
nyp.33433056926896	922	24	place	place	VBP
nyp.33433056926896	922	25	them	-PRON-	PRP
nyp.33433056926896	922	26	in	in	IN
nyp.33433056926896	922	27	the	the	DT
nyp.33433056926896	922	28	dish	dish	NN
nyp.33433056926896	922	29	,	,	,
nyp.33433056926896	922	30	put	put	VB
nyp.33433056926896	922	31	bits	bit	NNS
nyp.33433056926896	922	32	of	of	IN
nyp.33433056926896	922	33	good	good	JJ
nyp.33433056926896	922	34	butter	butter	NN
nyp.33433056926896	922	35	,	,	,
nyp.33433056926896	922	36	pepper	pepper	NN
nyp.33433056926896	922	37	,	,	,
nyp.33433056926896	922	38	mustard	mustard	NN
nyp.33433056926896	922	39	,	,	,
nyp.33433056926896	922	40	salt	salt	NN
nyp.33433056926896	922	41	,	,	,
nyp.33433056926896	922	42	a	a	DT
nyp.33433056926896	922	43	little	little	JJ
nyp.33433056926896	922	44	cayenne	cayenne	NN
nyp.33433056926896	922	45	pepper	pepper	NN
nyp.33433056926896	922	46	and	and	CC
nyp.33433056926896	922	47	claret	claret	NN
nyp.33433056926896	922	48	wine	wine	NN
nyp.33433056926896	922	49	;	;	:
nyp.33433056926896	922	50	let	let	VB
nyp.33433056926896	922	51	it	-PRON-	PRP
nyp.33433056926896	922	52	stew	stew	VB
nyp.33433056926896	922	53	10	10	CD
nyp.33433056926896	922	54	or	or	CC
nyp.33433056926896	922	55	15	15	CD
nyp.33433056926896	922	56	minutes	minute	NNS
nyp.33433056926896	922	57	.	.	.
nyp.33433056926896	923	1	Mutton	mutton	NN
nyp.33433056926896	923	2	or	or	CC
nyp.33433056926896	923	3	cold	cold	JJ
nyp.33433056926896	923	4	roast	roast	NN
nyp.33433056926896	923	5	beef	beef	NN
nyp.33433056926896	923	6	cooked	cook	VBN
nyp.33433056926896	923	7	in	in	IN
nyp.33433056926896	923	8	this	this	DT
nyp.33433056926896	923	9	way	way	NN
nyp.33433056926896	923	10	is	be	VBZ
nyp.33433056926896	923	11	very	very	RB
nyp.33433056926896	923	12	nice	nice	JJ
nyp.33433056926896	923	13	.	.	.
nyp.33433056926896	924	1	Put	put	VB
nyp.33433056926896	924	2	sufficient	sufficient	JJ
nyp.33433056926896	924	3	currant	currant	JJ
nyp.33433056926896	924	4	jelly	jelly	NN
nyp.33433056926896	924	5	to	to	TO
nyp.33433056926896	924	6	make	make	VB
nyp.33433056926896	924	7	it	-PRON-	PRP
nyp.33433056926896	924	8	palatably	palatably	RB
nyp.33433056926896	924	9	sweet	sweet	JJ
nyp.33433056926896	924	10	.	.	.
nyp.33433056926896	925	1	VENISON	VENISON	NNP
nyp.33433056926896	925	2	STEAK	STEAK	NNP
nyp.33433056926896	925	3	.	.	.
nyp.33433056926896	926	1	This	this	DT
nyp.33433056926896	926	2	is	be	VBZ
nyp.33433056926896	926	3	a	a	DT
nyp.33433056926896	926	4	delicious	delicious	JJ
nyp.33433056926896	926	5	appetizer	appetizer	NN
nyp.33433056926896	926	6	for	for	IN
nyp.33433056926896	926	7	breakfast	breakfast	NN
nyp.33433056926896	926	8	.	.	.
nyp.33433056926896	927	1	Cook	cook	VB
nyp.33433056926896	927	2	it	-PRON-	PRP
nyp.33433056926896	927	3	as	as	IN
nyp.33433056926896	927	4	beefsteak	beefsteak	NN
nyp.33433056926896	927	5	,	,	,
nyp.33433056926896	927	6	washing	wash	VBG
nyp.33433056926896	927	7	it	-PRON-	PRP
nyp.33433056926896	927	8	nicely	nicely	RB
nyp.33433056926896	927	9	,	,	,
nyp.33433056926896	927	10	draining	drain	VBG
nyp.33433056926896	927	11	the	the	DT
nyp.33433056926896	927	12	water	water	NN
nyp.33433056926896	927	13	from	from	IN
nyp.33433056926896	927	14	it	-PRON-	PRP
nyp.33433056926896	927	15	;	;	:
nyp.33433056926896	927	16	butter	butter	VB
nyp.33433056926896	927	17	it	-PRON-	PRP
nyp.33433056926896	927	18	very	very	RB
nyp.33433056926896	927	19	thoroughly	thoroughly	RB
nyp.33433056926896	927	20	,	,	,
nyp.33433056926896	927	21	sprinkle	sprinkle	VB
nyp.33433056926896	927	22	with	with	IN
nyp.33433056926896	927	23	pepper	pepper	NN
nyp.33433056926896	927	24	and	and	CC
nyp.33433056926896	927	25	salt	salt	NN
nyp.33433056926896	927	26	,	,	,
nyp.33433056926896	927	27	and	and	CC
nyp.33433056926896	927	28	cook	cook	VB
nyp.33433056926896	927	29	it	-PRON-	PRP
nyp.33433056926896	927	30	in	in	IN
nyp.33433056926896	927	31	a	a	DT
nyp.33433056926896	927	32	hurry	hurry	NN
nyp.33433056926896	927	33	;	;	:
nyp.33433056926896	927	34	serve	serve	VB
nyp.33433056926896	927	35	it	-PRON-	PRP
nyp.33433056926896	927	36	very	very	RB
nyp.33433056926896	927	37	hot	hot	JJ
nyp.33433056926896	927	38	.	.	.
nyp.33433056926896	928	1	VENISON	VENISON	NNP
nyp.33433056926896	928	2	(	(	-LRB-
nyp.33433056926896	928	3	THE	the	DT
nyp.33433056926896	928	4	HAUNCH	HAUNCH	NNP
nyp.33433056926896	928	5	)	)	-RRB-
nyp.33433056926896	928	6	.	.	.
nyp.33433056926896	929	1	Venison	venison	NN
nyp.33433056926896	929	2	should	should	MD
nyp.33433056926896	929	3	always	always	RB
nyp.33433056926896	929	4	hang	hang	VB
nyp.33433056926896	929	5	a	a	DT
nyp.33433056926896	929	6	considerable	considerable	JJ
nyp.33433056926896	929	7	length	length	NN
nyp.33433056926896	929	8	of	of	IN
nyp.33433056926896	929	9	time	time	NN
nyp.33433056926896	929	10	;	;	:
nyp.33433056926896	929	11	the	the	DT
nyp.33433056926896	929	12	delicacy	delicacy	NN
nyp.33433056926896	929	13	of	of	IN
nyp.33433056926896	929	14	its	-PRON-	PRP$
nyp.33433056926896	929	15	flavor	flavor	NN
nyp.33433056926896	929	16	is	be	VBZ
nyp.33433056926896	929	17	obtained	obtain	VBN
nyp.33433056926896	929	18	by	by	IN
nyp.33433056926896	929	19	hanging	hang	VBG
nyp.33433056926896	929	20	only	only	RB
nyp.33433056926896	929	21	.	.	.
nyp.33433056926896	930	1	If	if	IN
nyp.33433056926896	930	2	it	-PRON-	PRP
nyp.33433056926896	930	3	be	be	VB
nyp.33433056926896	930	4	cooked	cook	VBN
nyp.33433056926896	930	5	while	while	IN
nyp.33433056926896	930	6	fresh	fresh	JJ
nyp.33433056926896	930	7	it	-PRON-	PRP
nyp.33433056926896	930	8	will	will	MD
nyp.33433056926896	930	9	not	not	RB
nyp.33433056926896	930	10	equal	equal	VB
nyp.33433056926896	930	11	,	,	,
nyp.33433056926896	930	12	in	in	IN
nyp.33433056926896	930	13	any	any	DT
nyp.33433056926896	930	14	respect	respect	NN
nyp.33433056926896	930	15	,	,	,
nyp.33433056926896	930	16	a	a	DT
nyp.33433056926896	930	17	haunch	haunch	NN
nyp.33433056926896	930	18	of	of	IN
nyp.33433056926896	930	19	mutton	mutton	NN
nyp.33433056926896	930	20	.	.	.
nyp.33433056926896	931	1	The	the	DT
nyp.33433056926896	931	2	haunch	haunch	NN
nyp.33433056926896	931	3	of	of	IN
nyp.33433056926896	931	4	venison	venison	NN
nyp.33433056926896	931	5	when	when	WRB
nyp.33433056926896	931	6	about	about	IN
nyp.33433056926896	931	7	to	to	TO
nyp.33433056926896	931	8	be	be	VB
nyp.33433056926896	931	9	roasted	roast	VBN
nyp.33433056926896	931	10	,	,	,
nyp.33433056926896	931	11	should	should	MD
nyp.33433056926896	931	12	be	be	VB
nyp.33433056926896	931	13	washed	wash	VBN
nyp.33433056926896	931	14	in	in	IN
nyp.33433056926896	931	15	warm	warm	JJ
nyp.33433056926896	931	16	milk	milk	NN
nyp.33433056926896	931	17	and	and	CC
nyp.33433056926896	931	18	water	water	NN
nyp.33433056926896	931	19	,	,	,
nyp.33433056926896	931	20	and	and	CC
nyp.33433056926896	931	21	dried	dry	VBN
nyp.33433056926896	931	22	with	with	IN
nyp.33433056926896	931	23	a	a	DT
nyp.33433056926896	931	24	clean	clean	JJ
nyp.33433056926896	931	25	cloth	cloth	NN
nyp.33433056926896	931	26	;	;	:
nyp.33433056926896	931	27	if	if	IN
nyp.33433056926896	931	28	it	-PRON-	PRP
nyp.33433056926896	931	29	has	have	VBZ
nyp.33433056926896	931	30	hung	hang	VBN
nyp.33433056926896	931	31	very	very	RB
nyp.33433056926896	931	32	long	long	RB
nyp.33433056926896	931	33	,	,	,
nyp.33433056926896	931	34	and	and	CC
nyp.33433056926896	931	35	the	the	DT
nyp.33433056926896	931	36	skin	skin	NN
nyp.33433056926896	931	37	smells	smell	VBZ
nyp.33433056926896	931	38	musty	musty	JJ
nyp.33433056926896	931	39	,	,	,
nyp.33433056926896	931	40	it	-PRON-	PRP
nyp.33433056926896	931	41	will	will	MD
nyp.33433056926896	931	42	be	be	VB
nyp.33433056926896	931	43	the	the	DT
nyp.33433056926896	931	44	safest	safe	JJS
nyp.33433056926896	931	45	plan	plan	NN
nyp.33433056926896	931	46	to	to	TO
nyp.33433056926896	931	47	remove	remove	VB
nyp.33433056926896	931	48	the	the	DT
nyp.33433056926896	931	49	46	46	CD
nyp.33433056926896	931	50	CREOLE	CREOLE	NNP
nyp.33433056926896	931	51	COOKERY	cookery	NN
nyp.33433056926896	931	52	BOOK	book	NN
nyp.33433056926896	931	53	.	.	.
nyp.33433056926896	932	1	2	2	LS
nyp.33433056926896	932	2	..	..	NFP
nyp.33433056926896	932	3	skin	skin	NN
nyp.33433056926896	932	4	and	and	CC
nyp.33433056926896	932	5	wrap	wrap	VB
nyp.33433056926896	932	6	the	the	DT
nyp.33433056926896	932	7	whole	whole	NN
nyp.33433056926896	932	8	of	of	IN
nyp.33433056926896	932	9	the	the	DT
nyp.33433056926896	932	10	haunch	haunch	NN
nyp.33433056926896	932	11	in	in	IN
nyp.33433056926896	932	12	paper	paper	NN
nyp.33433056926896	932	13	,	,	,
nyp.33433056926896	932	14	well	well	RB
nyp.33433056926896	932	15	greased	grease	VBN
nyp.33433056926896	932	16	with	with	IN
nyp.33433056926896	932	17	fresh	fresh	JJ
nyp.33433056926896	932	18	butter	butter	NN
nyp.33433056926896	932	19	;	;	:
nyp.33433056926896	932	20	during	during	IN
nyp.33433056926896	932	21	the	the	DT
nyp.33433056926896	932	22	time	time	NN
nyp.33433056926896	932	23	it	-PRON-	PRP
nyp.33433056926896	932	24	is	be	VBZ
nyp.33433056926896	932	25	at	at	IN
nyp.33433056926896	932	26	the	the	DT
nyp.33433056926896	932	27	fire	fire	NN
nyp.33433056926896	932	28	do	do	VBP
nyp.33433056926896	932	29	not	not	RB
nyp.33433056926896	932	30	be	be	VB
nyp.33433056926896	932	31	afraid	afraid	JJ
nyp.33433056926896	932	32	of	of	IN
nyp.33433056926896	932	33	basting	baste	VBG
nyp.33433056926896	932	34	it	-PRON-	PRP
nyp.33433056926896	932	35	too	too	RB
nyp.33433056926896	932	36	much	much	RB
nyp.33433056926896	932	37	;	;	:
nyp.33433056926896	932	38	it	-PRON-	PRP
nyp.33433056926896	932	39	will	will	MD
nyp.33433056926896	932	40	require	require	VB
nyp.33433056926896	932	41	all	all	PDT
nyp.33433056926896	932	42	the	the	DT
nyp.33433056926896	932	43	cook	cook	NN
nyp.33433056926896	932	44	is	be	VBZ
nyp.33433056926896	932	45	likely	likely	JJ
nyp.33433056926896	932	46	to	to	TO
nyp.33433056926896	932	47	give	give	VB
nyp.33433056926896	932	48	it	-PRON-	PRP
nyp.33433056926896	932	49	;	;	:
nyp.33433056926896	932	50	if	if	IN
nyp.33433056926896	932	51	it	-PRON-	PRP
nyp.33433056926896	932	52	be	be	VB
nyp.33433056926896	932	53	a	a	DT
nyp.33433056926896	932	54	buck	buck	NN
nyp.33433056926896	932	55	haunch	haunch	NN
nyp.33433056926896	932	56	and	and	CC
nyp.33433056926896	932	57	large	large	JJ
nyp.33433056926896	932	58	,	,	,
nyp.33433056926896	932	59	it	-PRON-	PRP
nyp.33433056926896	932	60	will	will	MD
nyp.33433056926896	932	61	take	take	VB
nyp.33433056926896	932	62	nearly	nearly	RB
nyp.33433056926896	932	63	4	4	CD
nyp.33433056926896	932	64	hours	hour	NNS
nyp.33433056926896	932	65	;	;	:
nyp.33433056926896	932	66	if	if	IN
nyp.33433056926896	932	67	small	small	JJ
nyp.33433056926896	932	68	,	,	,
nyp.33433056926896	932	69	3	3	CD
nyp.33433056926896	932	70	}	}	-RRB-
nyp.33433056926896	932	71	will	will	MD
nyp.33433056926896	932	72	answer	answer	VB
nyp.33433056926896	932	73	;	;	:
nyp.33433056926896	932	74	if	if	IN
nyp.33433056926896	932	75	a	a	DT
nyp.33433056926896	932	76	doe	doe	NNP
nyp.33433056926896	932	77	haunch	haunch	NN
nyp.33433056926896	932	78	,	,	,
nyp.33433056926896	932	79	31	31	CD
nyp.33433056926896	932	80	hours	hour	NNS
nyp.33433056926896	932	81	will	will	MD
nyp.33433056926896	932	82	be	be	VB
nyp.33433056926896	932	83	enough	enough	JJ
nyp.33433056926896	932	84	.	.	.
nyp.33433056926896	933	1	Remove	remove	VB
nyp.33433056926896	933	2	the	the	DT
nyp.33433056926896	933	3	paper	paper	NN
nyp.33433056926896	933	4	when	when	WRB
nyp.33433056926896	933	5	it	-PRON-	PRP
nyp.33433056926896	933	6	is	be	VBZ
nyp.33433056926896	933	7	done	do	VBN
nyp.33433056926896	933	8	enough	enough	RB
nyp.33433056926896	933	9	;	;	:
nyp.33433056926896	933	10	sift	sift	VB
nyp.33433056926896	933	11	flour	flour	NN
nyp.33433056926896	933	12	over	over	IN
nyp.33433056926896	933	13	it	-PRON-	PRP
nyp.33433056926896	933	14	to	to	TO
nyp.33433056926896	933	15	produce	produce	VB
nyp.33433056926896	933	16	a	a	DT
nyp.33433056926896	933	17	froth	froth	NN
nyp.33433056926896	933	18	;	;	:
nyp.33433056926896	933	19	dish	dish	VB
nyp.33433056926896	933	20	it	-PRON-	PRP
nyp.33433056926896	933	21	,	,	,
nyp.33433056926896	933	22	and	and	CC
nyp.33433056926896	933	23	serve	serve	VB
nyp.33433056926896	933	24	;	;	:
nyp.33433056926896	933	25	let	let	VB
nyp.33433056926896	933	26	there	there	EX
nyp.33433056926896	933	27	be	be	VB
nyp.33433056926896	933	28	nothing	nothing	NN
nyp.33433056926896	933	29	with	with	IN
nyp.33433056926896	933	30	it	-PRON-	PRP
nyp.33433056926896	933	31	in	in	IN
nyp.33433056926896	933	32	the	the	DT
nyp.33433056926896	933	33	dish	dish	NN
nyp.33433056926896	933	34	;	;	:
nyp.33433056926896	933	35	but	but	CC
nyp.33433056926896	933	36	the	the	DT
nyp.33433056926896	933	37	gravy	gravy	NN
nyp.33433056926896	933	38	should	should	MD
nyp.33433056926896	933	39	be	be	VB
nyp.33433056926896	933	40	sent	send	VBN
nyp.33433056926896	933	41	to	to	IN
nyp.33433056926896	933	42	the	the	DT
nyp.33433056926896	933	43	table	table	NN
nyp.33433056926896	933	44	in	in	IN
nyp.33433056926896	933	45	a	a	DT
nyp.33433056926896	933	46	dish	dish	NN
nyp.33433056926896	933	47	with	with	IN
nyp.33433056926896	933	48	currant	currant	JJ
nyp.33433056926896	933	49	jelly	jelly	NN
nyp.33433056926896	933	50	.	.	.
nyp.33433056926896	934	1	COTELETTES	COTELETTES	NNP
nyp.33433056926896	934	2	EN	EN	NNP
nyp.33433056926896	934	3	CHEVIEUIL	CHEVIEUIL	NNP
nyp.33433056926896	934	4	.	.	.
nyp.33433056926896	935	1	(	(	-LRB-
nyp.33433056926896	935	2	CUTLETS	CUTLETS	NNP
nyp.33433056926896	935	3	,	,	,
nyp.33433056926896	935	4	VENISON	venison	NN
nyp.33433056926896	935	5	STYLE	style	NN
nyp.33433056926896	935	6	.	.	.
nyp.33433056926896	935	7	)	)	-RRB-
nyp.33433056926896	936	1	Mutton	mutton	NN
nyp.33433056926896	936	2	chops	chop	NNS
nyp.33433056926896	936	3	,	,	,
nyp.33433056926896	936	4	rather	rather	RB
nyp.33433056926896	936	5	thick	thick	JJ
nyp.33433056926896	936	6	,	,	,
nyp.33433056926896	936	7	should	should	MD
nyp.33433056926896	936	8	be	be	VB
nyp.33433056926896	936	9	soaked	soak	VBN
nyp.33433056926896	936	10	for	for	IN
nyp.33433056926896	936	11	3	3	CD
nyp.33433056926896	936	12	days	day	NNS
nyp.33433056926896	936	13	in	in	IN
nyp.33433056926896	936	14	vinegar	vinegar	NN
nyp.33433056926896	936	15	with	with	IN
nyp.33433056926896	936	16	slices	slice	NNS
nyp.33433056926896	936	17	of	of	IN
nyp.33433056926896	936	18	onions	onion	NNS
nyp.33433056926896	936	19	and	and	CC
nyp.33433056926896	936	20	eschallots	eschallot	NNS
nyp.33433056926896	936	21	;	;	:
nyp.33433056926896	936	22	heat	heat	VBP
nyp.33433056926896	936	23	a	a	DT
nyp.33433056926896	936	24	glass-	glass-	JJ
nyp.33433056926896	936	25	ful	ful	NN
nyp.33433056926896	936	26	of	of	IN
nyp.33433056926896	936	27	this	this	DT
nyp.33433056926896	936	28	mixture	mixture	NN
nyp.33433056926896	936	29	with	with	IN
nyp.33433056926896	936	30	a	a	DT
nyp.33433056926896	936	31	glass	glass	NN
nyp.33433056926896	936	32	of	of	IN
nyp.33433056926896	936	33	clear	clear	JJ
nyp.33433056926896	936	34	broth	broth	NN
nyp.33433056926896	936	35	;	;	:
nyp.33433056926896	936	36	add	add	VB
nyp.33433056926896	936	37	the	the	DT
nyp.33433056926896	936	38	cut-	cut-	NN
nyp.33433056926896	936	39	lets	let	VBZ
nyp.33433056926896	936	40	and	and	CC
nyp.33433056926896	936	41	let	let	VB
nyp.33433056926896	936	42	them	-PRON-	PRP
nyp.33433056926896	936	43	cook	cook	VB
nyp.33433056926896	936	44	on	on	IN
nyp.33433056926896	936	45	a	a	DT
nyp.33433056926896	936	46	slow	slow	JJ
nyp.33433056926896	936	47	fire	fire	NN
nyp.33433056926896	936	48	for	for	IN
nyp.33433056926896	936	49	1	1	CD
nyp.33433056926896	936	50	hour	hour	NN
nyp.33433056926896	936	51	;	;	:
nyp.33433056926896	936	52	make	make	VB
nyp.33433056926896	936	53	a	a	DT
nyp.33433056926896	936	54	roux	roux	NN
nyp.33433056926896	936	55	(	(	-LRB-
nyp.33433056926896	936	56	brown	brown	NNP
nyp.33433056926896	936	57	butter	butter	NNP
nyp.33433056926896	936	58	)	)	-RRB-
nyp.33433056926896	936	59	;	;	:
nyp.33433056926896	936	60	add	add	VB
nyp.33433056926896	936	61	the	the	DT
nyp.33433056926896	936	62	cutlets	cutlet	NNS
nyp.33433056926896	936	63	with	with	IN
nyp.33433056926896	936	64	their	-PRON-	PRP$
nyp.33433056926896	936	65	sauce	sauce	NN
nyp.33433056926896	936	66	,	,	,
nyp.33433056926896	936	67	let	let	VB
nyp.33433056926896	936	68	them	-PRON-	PRP
nyp.33433056926896	936	69	come	come	VB
nyp.33433056926896	936	70	to	to	IN
nyp.33433056926896	936	71	a	a	DT
nyp.33433056926896	936	72	boil	boil	NN
nyp.33433056926896	936	73	;	;	:
nyp.33433056926896	936	74	then	then	RB
nyp.33433056926896	936	75	serve	serve	VB
nyp.33433056926896	936	76	with	with	IN
nyp.33433056926896	936	77	fresh	fresh	JJ
nyp.33433056926896	936	78	toast	toast	NN
nyp.33433056926896	936	79	.	.	.
nyp.33433056926896	937	1	BEUF	BEUF	NNP
nyp.33433056926896	937	2	ROULÉ	ROULÉ	NNP
nyp.33433056926896	937	3	.	.	.
nyp.33433056926896	938	1	(	(	-LRB-
nyp.33433056926896	938	2	ROLLED	roll	VBN
nyp.33433056926896	938	3	BEEF	beef	NN
nyp.33433056926896	938	4	.	.	.
nyp.33433056926896	938	5	)	)	-RRB-
nyp.33433056926896	939	1	A	a	DT
nyp.33433056926896	939	2	cut	cut	NN
nyp.33433056926896	939	3	of	of	IN
nyp.33433056926896	939	4	beef	beef	NN
nyp.33433056926896	939	5	,	,	,
nyp.33433056926896	939	6	a	a	DT
nyp.33433056926896	939	7	cut	cut	NN
nyp.33433056926896	939	8	of	of	IN
nyp.33433056926896	939	9	veal	veal	NN
nyp.33433056926896	939	10	of	of	IN
nyp.33433056926896	939	11	same	same	JJ
nyp.33433056926896	939	12	weight	weight	NN
nyp.33433056926896	939	13	,	,	,
nyp.33433056926896	939	14	1	1	CD
nyp.33433056926896	939	15	pound	pound	NN
nyp.33433056926896	939	16	of	of	IN
nyp.33433056926896	939	17	.	.	.
nyp.33433056926896	940	1	sausage	sausage	NN
nyp.33433056926896	940	2	;	;	:
nyp.33433056926896	940	3	add	add	VB
nyp.33433056926896	940	4	a	a	DT
nyp.33433056926896	940	5	piece	piece	NN
nyp.33433056926896	940	6	of	of	IN
nyp.33433056926896	940	7	bread	bread	NN
nyp.33433056926896	940	8	size	size	NN
nyp.33433056926896	940	9	of	of	IN
nyp.33433056926896	940	10	an	an	DT
nyp.33433056926896	940	11	egg	egg	NN
nyp.33433056926896	940	12	steeped	steep	VBN
nyp.33433056926896	940	13	in	in	IN
nyp.33433056926896	940	14	milk	milk	NN
nyp.33433056926896	940	15	;	;	:
nyp.33433056926896	940	16	then	then	RB
nyp.33433056926896	940	17	a	a	DT
nyp.33433056926896	940	18	whole	whole	JJ
nyp.33433056926896	940	19	egg	egg	NN
nyp.33433056926896	940	20	;	;	:
nyp.33433056926896	940	21	sprinkle	sprinkle	VB
nyp.33433056926896	940	22	both	both	DT
nyp.33433056926896	940	23	cuts	cut	NNS
nyp.33433056926896	940	24	with	with	IN
nyp.33433056926896	940	25	pepper	pepper	NN
nyp.33433056926896	940	26	and	and	CC
nyp.33433056926896	940	27	salt	salt	NN
nyp.33433056926896	940	28	,	,	,
nyp.33433056926896	940	29	and	and	CC
nyp.33433056926896	940	30	spread	spread	VBD
nyp.33433056926896	940	31	on	on	IN
nyp.33433056926896	940	32	the	the	DT
nyp.33433056926896	940	33	sausage	sausage	NN
nyp.33433056926896	940	34	;	;	:
nyp.33433056926896	940	35	roll	roll	VB
nyp.33433056926896	940	36	each	each	DT
nyp.33433056926896	940	37	cut	cut	NN
nyp.33433056926896	940	38	,	,	,
nyp.33433056926896	940	39	leaving	leave	VBG
nyp.33433056926896	940	40	the	the	DT
nyp.33433056926896	940	41	ends	end	NNS
nyp.33433056926896	940	42	thinner	thin	JJR
nyp.33433056926896	940	43	than	than	IN
nyp.33433056926896	940	44	the	the	DT
nyp.33433056926896	940	45	middle	middle	NN
nyp.33433056926896	940	46	;	;	:
nyp.33433056926896	940	47	then	then	RB
nyp.33433056926896	940	48	tie	tie	VB
nyp.33433056926896	940	49	with	with	IN
nyp.33433056926896	940	50	a	a	DT
nyp.33433056926896	940	51	string	string	NN
nyp.33433056926896	940	52	;	;	:
nyp.33433056926896	940	53	brown	brown	JJ
nyp.33433056926896	940	54	the	the	DT
nyp.33433056926896	940	55	cuts	cut	NNS
nyp.33433056926896	940	56	in	in	IN
nyp.33433056926896	940	57	butter	butter	NN
nyp.33433056926896	940	58	till	till	IN
nyp.33433056926896	940	59	they	-PRON-	PRP
nyp.33433056926896	940	60	have	have	VBP
nyp.33433056926896	940	61	taken	take	VBN
nyp.33433056926896	940	62	a	a	DT
nyp.33433056926896	940	63	good	good	JJ
nyp.33433056926896	940	64	color	color	NN
nyp.33433056926896	940	65	;	;	:
nyp.33433056926896	940	66	moisten	moisten	VB
nyp.33433056926896	940	67	with	with	IN
nyp.33433056926896	940	68	broth	broth	NN
nyp.33433056926896	940	69	and	and	CC
nyp.33433056926896	940	70	let	let	VB
nyp.33433056926896	940	71	them	-PRON-	PRP
nyp.33433056926896	940	72	cook	cook	VB
nyp.33433056926896	940	73	for	for	IN
nyp.33433056926896	940	74	14	14	CD
nyp.33433056926896	940	75	hours	hour	NNS
nyp.33433056926896	940	76	;	;	:
nyp.33433056926896	940	77	thicken	thicken	VB
nyp.33433056926896	940	78	the	the	DT
nyp.33433056926896	940	79	sauce	sauce	NN
nyp.33433056926896	940	80	with	with	IN
nyp.33433056926896	940	81	corn	corn	NN
nyp.33433056926896	940	82	starch	starch	NN
nyp.33433056926896	940	83	;	;	:
nyp.33433056926896	940	84	add	add	VB
nyp.33433056926896	940	85	juice	juice	NN
nyp.33433056926896	940	86	of	of	IN
nyp.33433056926896	940	87	lemon	lemon	NN
nyp.33433056926896	940	88	,	,	,
nyp.33433056926896	940	89	a	a	DT
nyp.33433056926896	940	90	few	few	JJ
nyp.33433056926896	940	91	mush-	mush-	NN
nyp.33433056926896	940	92	rooms	room	NNS
nyp.33433056926896	940	93	and	and	CC
nyp.33433056926896	940	94	chopped	chop	VBN
nyp.33433056926896	940	95	parsley	parsley	NN
nyp.33433056926896	940	96	.	.	.
nyp.33433056926896	941	1	FOIE	FOIE	NNP
nyp.33433056926896	941	2	DE	DE	NNP
nyp.33433056926896	941	3	VEAU	veau	FW
nyp.33433056926896	941	4	EN	EN	NNP
nyp.33433056926896	941	5	SAUTÉ	SAUTÉ	NNP
nyp.33433056926896	941	6	.	.	.
nyp.33433056926896	942	1	(	(	-LRB-
nyp.33433056926896	942	2	DAUBE	DAUBE	NNP
nyp.33433056926896	942	3	OF	of	IN
nyp.33433056926896	942	4	VEAL	VEAL	NNP
nyp.33433056926896	942	5	LOIN	LOIN	NNP
nyp.33433056926896	942	6	.	.	.
nyp.33433056926896	942	7	)	)	-RRB-
nyp.33433056926896	943	1	The	the	DT
nyp.33433056926896	943	2	livers	liver	NNS
nyp.33433056926896	943	3	to	to	TO
nyp.33433056926896	943	4	be	be	VB
nyp.33433056926896	943	5	well	well	RB
nyp.33433056926896	943	6	larded	lard	VBN
nyp.33433056926896	943	7	;	;	:
nyp.33433056926896	943	8	place	place	VB
nyp.33433056926896	943	9	them	-PRON-	PRP
nyp.33433056926896	943	10	in	in	IN
nyp.33433056926896	943	11	a	a	DT
nyp.33433056926896	943	12	stewpan	stewpan	NN
nyp.33433056926896	943	13	with	with	IN
nyp.33433056926896	943	14	lard	lard	NN
nyp.33433056926896	943	15	,	,	,
nyp.33433056926896	943	16	onions	onion	NNS
nyp.33433056926896	943	17	,	,	,
nyp.33433056926896	943	18	carrots	carrot	NNS
nyp.33433056926896	943	19	,	,	,
nyp.33433056926896	943	20	pepper	pepper	NN
nyp.33433056926896	943	21	,	,	,
nyp.33433056926896	943	22	salt	salt	NN
nyp.33433056926896	943	23	,	,	,
nyp.33433056926896	943	24	a	a	DT
nyp.33433056926896	943	25	bunch	bunch	NN
nyp.33433056926896	943	26	of	of	IN
nyp.33433056926896	943	27	vegetables	vegetable	NNS
nyp.33433056926896	943	28	and	and	CC
nyp.33433056926896	943	29	ಆ	ಆ	NN
nyp.33433056926896	943	30	ಳ	ಳ	NN
nyp.33433056926896	943	31	ಹ	ಹ	CC
nyp.33433056926896	943	32	RETUR	RETUR	NNP
nyp.33433056926896	943	33	CREOLE	CREOLE	NNP
nyp.33433056926896	943	34	COOKERY	cookery	NN
nyp.33433056926896	943	35	BOOK	book	NN
nyp.33433056926896	943	36	.	.	.
nyp.33433056926896	944	1	47	47	LS
nyp.33433056926896	944	2	all	all	PDT
nyp.33433056926896	944	3	the	the	DT
nyp.33433056926896	944	4	0	0	CD
nyp.33433056926896	944	5	1	1	CD
nyp.33433056926896	944	6	Ta	Ta	NNP
nyp.33433056926896	944	7	wit	wit	NN
nyp.33433056926896	944	8	-3	-3	NNP
nyp.33433056926896	944	9	day	day	NN
nyp.33433056926896	944	10	he	-PRON-	PRP
nyp.33433056926896	944	11	cuk	cuk	NNP
nyp.33433056926896	944	12	makes	make	VBZ
nyp.33433056926896	944	13	uce	uce	NN
nyp.33433056926896	944	14	,	,	,
nyp.33433056926896	944	15	a	a	DT
nyp.33433056926896	944	16	glass	glass	NN
nyp.33433056926896	944	17	of	of	IN
nyp.33433056926896	944	18	white	white	JJ
nyp.33433056926896	944	19	wine	wine	NN
nyp.33433056926896	944	20	;	;	:
nyp.33433056926896	944	21	cook	cook	VB
nyp.33433056926896	944	22	for	for	IN
nyp.33433056926896	944	23	3	3	CD
nyp.33433056926896	944	24	hours	hour	NNS
nyp.33433056926896	944	25	.	.	.
nyp.33433056926896	945	1	By	by	IN
nyp.33433056926896	945	2	adding	add	VBG
nyp.33433056926896	945	3	a	a	DT
nyp.33433056926896	945	4	calf	calf	NN
nyp.33433056926896	945	5	's	's	POS
nyp.33433056926896	945	6	foot	foot	NN
nyp.33433056926896	945	7	the	the	DT
nyp.33433056926896	945	8	livers	liver	NNS
nyp.33433056926896	945	9	will	will	MD
nyp.33433056926896	945	10	,	,	,
nyp.33433056926896	945	11	when	when	WRB
nyp.33433056926896	945	12	cold	cold	JJ
nyp.33433056926896	945	13	,	,	,
nyp.33433056926896	945	14	form	form	NN
nyp.33433056926896	945	15	jelly	jelly	NN
nyp.33433056926896	945	16	.	.	.
nyp.33433056926896	946	1	PATÉ	PATÉ	NNP
nyp.33433056926896	946	2	DE	DE	NNP
nyp.33433056926896	946	3	VEAU	VEAU	NNP
nyp.33433056926896	946	4	.	.	.
nyp.33433056926896	947	1	(	(	-LRB-
nyp.33433056926896	947	2	VEAL	VEAL	NNP
nyp.33433056926896	947	3	PIE	PIE	NNP
nyp.33433056926896	947	4	.	.	.
nyp.33433056926896	947	5	)	)	-RRB-
nyp.33433056926896	948	1	Take	take	VB
nyp.33433056926896	948	2	rouelle	rouelle	NN
nyp.33433056926896	948	3	of	of	IN
nyp.33433056926896	948	4	veal	veal	NN
nyp.33433056926896	948	5	and	and	CC
nyp.33433056926896	948	6	1	1	CD
nyp.33433056926896	948	7	pound	pound	NN
nyp.33433056926896	948	8	of	of	IN
nyp.33433056926896	948	9	very	very	RB
nyp.33433056926896	948	10	fresh	fresh	JJ
nyp.33433056926896	948	11	lard	lard	NN
nyp.33433056926896	948	12	to	to	IN
nyp.33433056926896	948	13	2	2	CD
nyp.33433056926896	948	14	pounds	pound	NNS
nyp.33433056926896	948	15	of	of	IN
nyp.33433056926896	948	16	beef	beef	NN
nyp.33433056926896	948	17	;	;	:
nyp.33433056926896	948	18	add	add	VB
nyp.33433056926896	948	19	spices	spice	NNS
nyp.33433056926896	948	20	,	,	,
nyp.33433056926896	948	21	bread	bread	NN
nyp.33433056926896	948	22	crumbs	crumb	NNS
nyp.33433056926896	948	23	,	,	,
nyp.33433056926896	948	24	steeped	steep	VBN
nyp.33433056926896	948	25	in	in	IN
nyp.33433056926896	948	26	broth	broth	NN
nyp.33433056926896	948	27	,	,	,
nyp.33433056926896	948	28	3	3	CD
nyp.33433056926896	948	29	eggs	egg	NNS
nyp.33433056926896	948	30	,	,	,
nyp.33433056926896	948	31	whites	white	NNS
nyp.33433056926896	948	32	and	and	CC
nyp.33433056926896	948	33	yolks	yolk	NNS
nyp.33433056926896	948	34	to	to	TO
nyp.33433056926896	948	35	be	be	VB
nyp.33433056926896	948	36	well	well	RB
nyp.33433056926896	948	37	beaten	beat	VBN
nyp.33433056926896	948	38	;	;	:
nyp.33433056926896	948	39	with	with	IN
nyp.33433056926896	948	40	these	these	DT
nyp.33433056926896	948	41	fill	fill	NN
nyp.33433056926896	948	42	in	in	IN
nyp.33433056926896	948	43	a	a	DT
nyp.33433056926896	948	44	fire	fire	NN
nyp.33433056926896	948	45	-	-	HYPH
nyp.33433056926896	948	46	proof	proof	JJ
nyp.33433056926896	948	47	earthen	earthen	JJ
nyp.33433056926896	948	48	pot	pot	NN
nyp.33433056926896	948	49	,	,	,
nyp.33433056926896	948	50	close	close	JJ
nyp.33433056926896	948	51	well	well	RB
nyp.33433056926896	948	52	and	and	CC
nyp.33433056926896	948	53	let	let	VB
nyp.33433056926896	948	54	bake	bake	VB
nyp.33433056926896	948	55	;	;	:
nyp.33433056926896	948	56	make	make	VB
nyp.33433056926896	948	57	a	a	DT
nyp.33433056926896	948	58	jelly	jelly	NN
nyp.33433056926896	948	59	of	of	IN
nyp.33433056926896	948	60	calf	calf	NN
nyp.33433056926896	948	61	's	's	POS
nyp.33433056926896	948	62	foot	foot	NN
nyp.33433056926896	948	63	,	,	,
nyp.33433056926896	948	64	scraps	scrap	NNS
nyp.33433056926896	948	65	of	of	IN
nyp.33433056926896	948	66	meat	meat	NN
nyp.33433056926896	948	67	and	and	CC
nyp.33433056926896	948	68	carrots	carrot	NNS
nyp.33433056926896	948	69	,	,	,
nyp.33433056926896	948	70	to	to	TO
nyp.33433056926896	948	71	garnish	garnish	VB
nyp.33433056926896	948	72	the	the	DT
nyp.33433056926896	948	73	paté	paté	NN
nyp.33433056926896	948	74	when	when	WRB
nyp.33433056926896	948	75	done	do	VBN
nyp.33433056926896	948	76	.	.	.
nyp.33433056926896	949	1	TERRINE	TERRINE	NNP
nyp.33433056926896	949	2	DE	DE	NNP
nyp.33433056926896	949	3	BEUF	BEUF	NNP
nyp.33433056926896	949	4	.	.	.
nyp.33433056926896	950	1	(	(	-LRB-
nyp.33433056926896	950	2	POTTED	pot	VBN
nyp.33433056926896	950	3	BEEF	beef	NN
nyp.33433056926896	950	4	.	.	.
nyp.33433056926896	950	5	)	)	-RRB-
nyp.33433056926896	951	1	Chop	chop	VB
nyp.33433056926896	951	2	slices	slice	NNS
nyp.33433056926896	951	3	of	of	IN
nyp.33433056926896	951	4	beef	beef	NN
nyp.33433056926896	951	5	with	with	IN
nyp.33433056926896	951	6	beef	beef	NN
nyp.33433056926896	951	7	suet	suet	NN
nyp.33433056926896	951	8	(	(	-LRB-
nyp.33433056926896	951	9	gros	gros	NNP
nyp.33433056926896	951	10	de	de	FW
nyp.33433056926896	951	11	bæuf	bæuf	NNP
nyp.33433056926896	951	12	)	)	-RRB-
nyp.33433056926896	951	13	,	,	,
nyp.33433056926896	951	14	add	add	VB
nyp.33433056926896	951	15	spices	spice	NNS
nyp.33433056926896	951	16	,	,	,
nyp.33433056926896	951	17	mushroons	mushroon	NNS
nyp.33433056926896	951	18	,	,	,
nyp.33433056926896	951	19	chopped	chop	VBN
nyp.33433056926896	951	20	,	,	,
nyp.33433056926896	951	21	4	4	CD
nyp.33433056926896	951	22	yolks	yolk	NNS
nyp.33433056926896	951	23	of	of	IN
nyp.33433056926896	951	24	eggs	egg	NNS
nyp.33433056926896	951	25	,	,	,
nyp.33433056926896	951	26	and	and	CC
nyp.33433056926896	951	27	a	a	DT
nyp.33433056926896	951	28	glass	glass	NN
nyp.33433056926896	951	29	of	of	IN
nyp.33433056926896	951	30	brandy	brandy	NN
nyp.33433056926896	951	31	;	;	:
nyp.33433056926896	951	32	line	line	VB
nyp.33433056926896	951	33	the	the	DT
nyp.33433056926896	951	34	bottom	bottom	NN
nyp.33433056926896	951	35	of	of	IN
nyp.33433056926896	951	36	an	an	DT
nyp.33433056926896	951	37	earthen	earthen	JJ
nyp.33433056926896	951	38	dish	dish	NN
nyp.33433056926896	951	39	with	with	IN
nyp.33433056926896	951	40	strips	strip	NNS
nyp.33433056926896	951	41	of	of	IN
nyp.33433056926896	951	42	lard	lard	NN
nyp.33433056926896	951	43	and	and	CC
nyp.33433056926896	951	44	cover	cover	VB
nyp.33433056926896	951	45	top	top	NN
nyp.33433056926896	951	46	with	with	IN
nyp.33433056926896	951	47	same	same	JJ
nyp.33433056926896	951	48	;	;	:
nyp.33433056926896	951	49	bake	bake	VB
nyp.33433056926896	951	50	for	for	IN
nyp.33433056926896	951	51	3	3	CD
nyp.33433056926896	951	52	hours	hour	NNS
nyp.33433056926896	951	53	.	.	.
nyp.33433056926896	952	1	STUFFED	STUFFED	NNP
nyp.33433056926896	952	2	HAM	ham	NN
nyp.33433056926896	952	3	.	.	.
nyp.33433056926896	953	1	Soak	soak	VB
nyp.33433056926896	953	2	the	the	DT
nyp.33433056926896	953	3	ham	ham	NN
nyp.33433056926896	953	4	in	in	IN
nyp.33433056926896	953	5	water	water	NN
nyp.33433056926896	953	6	for	for	IN
nyp.33433056926896	953	7	two	two	CD
nyp.33433056926896	953	8	days	day	NNS
nyp.33433056926896	953	9	and	and	CC
nyp.33433056926896	953	10	nights	night	NNS
nyp.33433056926896	953	11	;	;	:
nyp.33433056926896	953	12	then	then	RB
nyp.33433056926896	953	13	be-	be-	XX
nyp.33433056926896	953	14	gin	gin	NN
nyp.33433056926896	953	15	at	at	IN
nyp.33433056926896	953	16	the	the	DT
nyp.33433056926896	953	17	back	back	NN
nyp.33433056926896	953	18	,	,	,
nyp.33433056926896	953	19	and	and	CC
nyp.33433056926896	953	20	with	with	IN
nyp.33433056926896	953	21	a	a	DT
nyp.33433056926896	953	22	sharp	sharp	JJ
nyp.33433056926896	953	23	knife	knife	NN
nyp.33433056926896	953	24	cut	cut	VBN
nyp.33433056926896	953	25	down	down	RP
nyp.33433056926896	953	26	to	to	IN
nyp.33433056926896	953	27	the	the	DT
nyp.33433056926896	953	28	bone	bone	NN
nyp.33433056926896	953	29	,	,	,
nyp.33433056926896	953	30	cutting	cut	VBG
nyp.33433056926896	953	31	the	the	DT
nyp.33433056926896	953	32	meat	meat	NN
nyp.33433056926896	953	33	from	from	IN
nyp.33433056926896	953	34	each	each	DT
nyp.33433056926896	953	35	side	side	NN
nyp.33433056926896	953	36	,	,	,
nyp.33433056926896	953	37	until	until	IN
nyp.33433056926896	953	38	it	-PRON-	PRP
nyp.33433056926896	953	39	is	be	VBZ
nyp.33433056926896	953	40	entirely	entirely	RB
nyp.33433056926896	953	41	loosened	loosen	VBN
nyp.33433056926896	953	42	;	;	:
nyp.33433056926896	953	43	then	then	RB
nyp.33433056926896	953	44	pull	pull	VB
nyp.33433056926896	953	45	it	-PRON-	PRP
nyp.33433056926896	953	46	out	out	RP
nyp.33433056926896	953	47	;	;	:
nyp.33433056926896	953	48	have	have	VBP
nyp.33433056926896	953	49	ready	ready	JJ
nyp.33433056926896	953	50	the	the	DT
nyp.33433056926896	953	51	stuffing	stuffing	NN
nyp.33433056926896	953	52	,	,	,
nyp.33433056926896	953	53	fill	fill	VB
nyp.33433056926896	953	54	up	up	RP
nyp.33433056926896	953	55	·	·	NFP
nyp.33433056926896	953	56	the	the	DT
nyp.33433056926896	953	57	cavity	cavity	NN
nyp.33433056926896	953	58	with	with	IN
nyp.33433056926896	953	59	it	-PRON-	PRP
nyp.33433056926896	953	60	,	,	,
nyp.33433056926896	953	61	and	and	CC
nyp.33433056926896	953	62	sew	sew	VB
nyp.33433056926896	953	63	the	the	DT
nyp.33433056926896	953	64	ham	ham	NN
nyp.33433056926896	953	65	with	with	IN
nyp.33433056926896	953	66	a	a	DT
nyp.33433056926896	953	67	coarse	coarse	JJ
nyp.33433056926896	953	68	needle	needle	NN
nyp.33433056926896	953	69	and	and	CC
nyp.33433056926896	953	70	strong	strong	JJ
nyp.33433056926896	953	71	thread	thread	NN
nyp.33433056926896	953	72	;	;	:
nyp.33433056926896	953	73	take	take	VB
nyp.33433056926896	953	74	a	a	DT
nyp.33433056926896	953	75	strip	strip	NN
nyp.33433056926896	953	76	of	of	IN
nyp.33433056926896	953	77	cotton	cotton	NN
nyp.33433056926896	953	78	about	about	IN
nyp.33433056926896	953	79	a	a	DT
nyp.33433056926896	953	80	yard	yard	NN
nyp.33433056926896	953	81	in	in	IN
nyp.33433056926896	953	82	width	width	NN
nyp.33433056926896	953	83	,	,	,
nyp.33433056926896	953	84	bind	bind	VB
nyp.33433056926896	953	85	it	-PRON-	PRP
nyp.33433056926896	953	86	tightly	tightly	RB
nyp.33433056926896	953	87	around	around	IN
nyp.33433056926896	953	88	the	the	DT
nyp.33433056926896	953	89	ham	ham	NN
nyp.33433056926896	953	90	so	so	IN
nyp.33433056926896	953	91	as	as	IN
nyp.33433056926896	953	92	to	to	TO
nyp.33433056926896	953	93	preserve	preserve	VB
nyp.33433056926896	953	94	its	-PRON-	PRP$
nyp.33433056926896	953	95	shape	shape	NN
nyp.33433056926896	953	96	,	,	,
nyp.33433056926896	953	97	then	then	RB
nyp.33433056926896	953	98	boil	boil	VB
nyp.33433056926896	953	99	it	-PRON-	PRP
nyp.33433056926896	953	100	slowly	slowly	RB
nyp.33433056926896	953	101	for	for	IN
nyp.33433056926896	953	102	about	about	RB
nyp.33433056926896	953	103	3	3	CD
nyp.33433056926896	953	104	or	or	CC
nyp.33433056926896	953	105	4	4	CD
nyp.33433056926896	953	106	hours	hour	NNS
nyp.33433056926896	953	107	;	;	:
nyp.33433056926896	953	108	when	when	WRB
nyp.33433056926896	953	109	it	-PRON-	PRP
nyp.33433056926896	953	110	is	be	VBZ
nyp.33433056926896	953	111	boiled	boil	VBN
nyp.33433056926896	953	112	let	let	VB
nyp.33433056926896	953	113	it	-PRON-	PRP
nyp.33433056926896	953	114	remain	remain	VB
nyp.33433056926896	953	115	in	in	IN
nyp.33433056926896	953	116	the	the	DT
nyp.33433056926896	953	117	bandage	bandage	NN
nyp.33433056926896	953	118	until	until	IN
nyp.33433056926896	953	119	perfectly	perfectly	RB
nyp.33433056926896	953	120	cold	cold	JJ
nyp.33433056926896	953	121	;	;	:
nyp.33433056926896	953	122	then	then	RB
nyp.33433056926896	953	123	cover	cover	VB
nyp.33433056926896	953	124	it	-PRON-	PRP
nyp.33433056926896	953	125	with	with	IN
nyp.33433056926896	953	126	sugar	sugar	NN
nyp.33433056926896	953	127	and	and	CC
nyp.33433056926896	953	128	bake	bake	VB
nyp.33433056926896	953	129	;	;	:
nyp.33433056926896	953	130	decorate	decorate	VB
nyp.33433056926896	953	131	to	to	TO
nyp.33433056926896	953	132	taste	taste	VB
nyp.33433056926896	953	133	.	.	.
nyp.33433056926896	954	1	STUFFING	stuffing	NN
nyp.33433056926896	954	2	FOR	for	IN
nyp.33433056926896	954	3	THE	the	DT
nyp.33433056926896	954	4	HAM	ham	NN
nyp.33433056926896	954	5	.	.	.
nyp.33433056926896	955	1	One	one	CD
nyp.33433056926896	955	2	pound	pound	NN
nyp.33433056926896	955	3	of	of	IN
nyp.33433056926896	955	4	pecans	pecan	NNS
nyp.33433056926896	955	5	,	,	,
nyp.33433056926896	955	6	1	1	CD
nyp.33433056926896	955	7	dozen	dozen	NN
nyp.33433056926896	955	8	eggs	egg	NNS
nyp.33433056926896	955	9	,	,	,
nyp.33433056926896	955	10	1	1	CD
nyp.33433056926896	955	11	can	can	MD
nyp.33433056926896	955	12	of	of	IN
nyp.33433056926896	955	13	mushrooms	mushroom	NNS
nyp.33433056926896	955	14	,	,	,
nyp.33433056926896	955	15	5	5	CD
nyp.33433056926896	955	16	or	or	CC
nyp.33433056926896	955	17	six	six	CD
nyp.33433056926896	955	18	truffles	truffle	NNS
nyp.33433056926896	955	19	,	,	,
nyp.33433056926896	955	20	some	some	DT
nyp.33433056926896	955	21	ham	ham	NN
nyp.33433056926896	955	22	chopped	chop	VBD
nyp.33433056926896	955	23	very	very	RB
nyp.33433056926896	955	24	fine	fine	JJ
nyp.33433056926896	955	25	,	,	,
nyp.33433056926896	955	26	1	1	CD
nyp.33433056926896	955	27	ounce	ounce	NN
nyp.33433056926896	955	28	of	of	IN
nyp.33433056926896	955	29	mustard	mustard	NN
nyp.33433056926896	955	30	seed	seed	NN
nyp.33433056926896	955	31	,	,	,
nyp.33433056926896	955	32	and	and	CC
nyp.33433056926896	955	33	six	six	CD
nyp.33433056926896	955	34	large	large	JJ
nyp.33433056926896	955	35	cucumber	cucumber	NN
nyp.33433056926896	955	36	pickles	pickle	NNS
nyp.33433056926896	955	37	.	.	.
nyp.33433056926896	956	1	This	this	DT
nyp.33433056926896	956	2	must	must	MD
nyp.33433056926896	956	3	all	all	RB
nyp.33433056926896	956	4	be	be	VB
nyp.33433056926896	956	5	minced	mince	VBN
nyp.33433056926896	956	6	very	very	RB
nyp.33433056926896	956	7	fine	fine	JJ
nyp.33433056926896	956	8	before	before	IN
nyp.33433056926896	956	9	putting	put	VBG
nyp.33433056926896	956	10	into	into	IN
nyp.33433056926896	956	11	the	the	DT
nyp.33433056926896	956	12	ham	ham	NN
nyp.33433056926896	956	13	.	.	.
nyp.33433056926896	957	1	Roasted	roasted	JJ
nyp.33433056926896	957	2	chestnuts	chestnut	NNS
nyp.33433056926896	957	3	can	can	MD
nyp.33433056926896	957	4	be	be	VB
nyp.33433056926896	957	5	substituted	substitute	VBN
nyp.33433056926896	957	6	for	for	IN
nyp.33433056926896	957	7	pecans	pecan	NNS
nyp.33433056926896	957	8	if	if	IN
nyp.33433056926896	957	9	preferred	prefer	VBN
nyp.33433056926896	957	10	.	.	.
nyp.33433056926896	958	1	und	und	NNP
nyp.33433056926896	958	2	&	&	CC
nyp.33433056926896	958	3	per	per	IN
nyp.33433056926896	958	4	un	un	NNP
nyp.33433056926896	958	5	ring	ring	VB
nyp.33433056926896	958	6	the	the	DT
nyp.33433056926896	958	7	;	;	:
nyp.33433056926896	958	8	bror	bror	NNP
nyp.33433056926896	958	9	noiste	noiste	NNP
nyp.33433056926896	958	10	ten	ten	CD
nyp.33433056926896	958	11	the	the	DT
nyp.33433056926896	958	12	les	les	NNP
nyp.33433056926896	958	13	2017	2017	CD
nyp.33433056926896	958	14	48	48	CD
nyp.33433056926896	958	15	CREOLE	CREOLE	NNP
nyp.33433056926896	958	16	COOKERY	cookery	NN
nyp.33433056926896	958	17	BOOK	book	NN
nyp.33433056926896	958	18	.	.	.
nyp.33433056926896	959	1	Season	season	NN
nyp.33433056926896	959	2	this	this	DT
nyp.33433056926896	959	3	mixture	mixture	NN
nyp.33433056926896	959	4	with	with	IN
nyp.33433056926896	959	5	pepper	pepper	NN
nyp.33433056926896	959	6	,	,	,
nyp.33433056926896	959	7	a	a	DT
nyp.33433056926896	959	8	little	little	JJ
nyp.33433056926896	959	9	allspice	allspice	NN
nyp.33433056926896	959	10	,	,	,
nyp.33433056926896	959	11	cloves	clove	NNS
nyp.33433056926896	959	12	,	,	,
nyp.33433056926896	959	13	parsley	parsley	NN
nyp.33433056926896	959	14	,	,	,
nyp.33433056926896	959	15	a	a	DT
nyp.33433056926896	959	16	little	little	JJ
nyp.33433056926896	959	17	onion	onion	NN
nyp.33433056926896	959	18	,	,	,
nyp.33433056926896	959	19	and	and	CC
nyp.33433056926896	959	20	very	very	RB
nyp.33433056926896	959	21	little	little	JJ
nyp.33433056926896	959	22	salt	salt	NN
nyp.33433056926896	959	23	.	.	.
nyp.33433056926896	960	1	BOUILLÉ	BOUILLÉ	NNP
nyp.33433056926896	960	2	.	.	.
nyp.33433056926896	961	1	Put	put	VB
nyp.33433056926896	961	2	a	a	DT
nyp.33433056926896	961	3	rump	rump	NN
nyp.33433056926896	961	4	of	of	IN
nyp.33433056926896	961	5	beef	beef	NN
nyp.33433056926896	961	6	in	in	IN
nyp.33433056926896	961	7	cold	cold	JJ
nyp.33433056926896	961	8	water	water	NN
nyp.33433056926896	961	9	,	,	,
nyp.33433056926896	961	10	take	take	VB
nyp.33433056926896	961	11	off	off	RP
nyp.33433056926896	961	12	the	the	DT
nyp.33433056926896	961	13	scum	scum	NN
nyp.33433056926896	961	14	as	as	IN
nyp.33433056926896	961	15	it	-PRON-	PRP
nyp.33433056926896	961	16	rises	rise	VBZ
nyp.33433056926896	961	17	,	,	,
nyp.33433056926896	961	18	and	and	CC
nyp.33433056926896	961	19	when	when	WRB
nyp.33433056926896	961	20	it	-PRON-	PRP
nyp.33433056926896	961	21	begins	begin	VBZ
nyp.33433056926896	961	22	to	to	TO
nyp.33433056926896	961	23	boil	boil	VB
nyp.33433056926896	961	24	,	,	,
nyp.33433056926896	961	25	pour	pour	VB
nyp.33433056926896	961	26	in	in	IN
nyp.33433056926896	961	27	a	a	DT
nyp.33433056926896	961	28	little	little	JJ
nyp.33433056926896	961	29	cold	cold	JJ
nyp.33433056926896	961	30	water	water	NN
nyp.33433056926896	961	31	to	to	TO
nyp.33433056926896	961	32	clear	clear	VB
nyp.33433056926896	961	33	it	-PRON-	PRP
nyp.33433056926896	961	34	;	;	:
nyp.33433056926896	961	35	when	when	WRB
nyp.33433056926896	961	36	the	the	DT
nyp.33433056926896	961	37	scum	scum	NN
nyp.33433056926896	961	38	is	be	VBZ
nyp.33433056926896	961	39	all	all	DT
nyp.33433056926896	961	40	taken	take	VBN
nyp.33433056926896	961	41	off	off	RP
nyp.33433056926896	961	42	,	,	,
nyp.33433056926896	961	43	put	put	VB
nyp.33433056926896	961	44	it	-PRON-	PRP
nyp.33433056926896	961	45	to	to	TO
nyp.33433056926896	961	46	stew	stew	VB
nyp.33433056926896	961	47	gently	gently	RB
nyp.33433056926896	961	48	;	;	:
nyp.33433056926896	961	49	season	season	NN
nyp.33433056926896	961	50	with	with	IN
nyp.33433056926896	961	51	salt	salt	NN
nyp.33433056926896	961	52	,	,	,
nyp.33433056926896	961	53	cloves	clove	NNS
nyp.33433056926896	961	54	,	,	,
nyp.33433056926896	961	55	pepper	pepper	NN
nyp.33433056926896	961	56	,	,	,
nyp.33433056926896	961	57	4	4	CD
nyp.33433056926896	961	58	onions	onion	NNS
nyp.33433056926896	961	59	,	,	,
nyp.33433056926896	961	60	the	the	DT
nyp.33433056926896	961	61	same	same	JJ
nyp.33433056926896	961	62	number	number	NN
nyp.33433056926896	961	63	of	of	IN
nyp.33433056926896	961	64	carrots	carrot	NNS
nyp.33433056926896	961	65	and	and	CC
nyp.33433056926896	961	66	turnips	turnip	NNS
nyp.33433056926896	961	67	,	,	,
nyp.33433056926896	961	68	with	with	IN
nyp.33433056926896	961	69	1	1	CD
nyp.33433056926896	961	70	head	head	NN
nyp.33433056926896	961	71	of	of	IN
nyp.33433056926896	961	72	celery	celery	NN
nyp.33433056926896	961	73	;	;	:
nyp.33433056926896	961	74	when	when	WRB
nyp.33433056926896	961	75	they	-PRON-	PRP
nyp.33433056926896	961	76	are	be	VBP
nyp.33433056926896	961	77	done	do	VBN
nyp.33433056926896	961	78	,	,	,
nyp.33433056926896	961	79	take	take	VB
nyp.33433056926896	961	80	all	all	DT
nyp.33433056926896	961	81	out	out	RP
nyp.33433056926896	961	82	to	to	TO
nyp.33433056926896	961	83	enrich	enrich	VB
nyp.33433056926896	961	84	the	the	DT
nyp.33433056926896	961	85	soup	soup	NN
nyp.33433056926896	961	86	;	;	:
nyp.33433056926896	961	87	make	make	VB
nyp.33433056926896	961	88	the	the	DT
nyp.33433056926896	961	89	glazing	glazing	NN
nyp.33433056926896	961	90	while	while	IN
nyp.33433056926896	961	91	the	the	DT
nyp.33433056926896	961	92	bouillé	bouillé	NN
nyp.33433056926896	961	93	is	be	VBZ
nyp.33433056926896	961	94	doing	do	VBG
nyp.33433056926896	961	95	,	,	,
nyp.33433056926896	961	96	as	as	IN
nyp.33433056926896	961	97	follows	follow	VBZ
nyp.33433056926896	961	98	:	:	:
nyp.33433056926896	961	99	stew	stew	VB
nyp.33433056926896	961	100	a	a	DT
nyp.33433056926896	961	101	piece	piece	NN
nyp.33433056926896	961	102	of	of	IN
nyp.33433056926896	961	103	veal	veal	NN
nyp.33433056926896	961	104	with	with	IN
nyp.33433056926896	961	105	a	a	DT
nyp.33433056926896	961	106	little	little	JJ
nyp.33433056926896	961	107	bacon	bacon	NN
nyp.33433056926896	961	108	,	,	,
nyp.33433056926896	961	109	and	and	CC
nyp.33433056926896	961	110	the	the	DT
nyp.33433056926896	961	111	same	same	JJ
nyp.33433056926896	961	112	kinds	kind	NNS
nyp.33433056926896	961	113	of	of	IN
nyp.33433056926896	961	114	vegetables	vegetable	NNS
nyp.33433056926896	961	115	that	that	WDT
nyp.33433056926896	961	116	were	be	VBD
nyp.33433056926896	961	117	put	put	VBN
nyp.33433056926896	961	118	in	in	IN
nyp.33433056926896	961	119	the	the	DT
nyp.33433056926896	961	120	bouillé	bouillé	NN
nyp.33433056926896	961	121	;	;	:
nyp.33433056926896	961	122	when	when	WRB
nyp.33433056926896	961	123	it	-PRON-	PRP
nyp.33433056926896	961	124	is	be	VBZ
nyp.33433056926896	961	125	sufficiently	sufficiently	RB
nyp.33433056926896	961	126	done	do	VBN
nyp.33433056926896	961	127	,	,	,
nyp.33433056926896	961	128	strain	strain	VB
nyp.33433056926896	961	129	off	off	RP
nyp.33433056926896	961	130	the	the	DT
nyp.33433056926896	961	131	broth	broth	NN
nyp.33433056926896	961	132	and	and	CC
nyp.33433056926896	961	133	reduce	reduce	VB
nyp.33433056926896	961	134	it	-PRON-	PRP
nyp.33433056926896	961	135	to	to	IN
nyp.33433056926896	961	136	the	the	DT
nyp.33433056926896	961	137	consistency	consistency	NN
nyp.33433056926896	961	138	of	of	IN
nyp.33433056926896	961	139	glaz-	glaz-	NNP
nyp.33433056926896	961	140	ing	ing	NNP
nyp.33433056926896	961	141	and	and	CC
nyp.33433056926896	961	142	put	put	VBD
nyp.33433056926896	961	143	it	-PRON-	PRP
nyp.33433056926896	961	144	over	over	IN
nyp.33433056926896	961	145	the	the	DT
nyp.33433056926896	961	146	bouillé	bouillé	NN
nyp.33433056926896	961	147	at	at	IN
nyp.33433056926896	961	148	the	the	DT
nyp.33433056926896	961	149	moment	moment	NN
nyp.33433056926896	961	150	it	-PRON-	PRP
nyp.33433056926896	961	151	is	be	VBZ
nyp.33433056926896	961	152	served	serve	VBN
nyp.33433056926896	961	153	up	up	RP
nyp.33433056926896	961	154	;	;	:
nyp.33433056926896	961	155	for	for	IN
nyp.33433056926896	961	156	the	the	DT
nyp.33433056926896	961	157	gravy	gravy	NN
nyp.33433056926896	961	158	,	,	,
nyp.33433056926896	961	159	a	a	DT
nyp.33433056926896	961	160	piece	piece	NN
nyp.33433056926896	961	161	of	of	IN
nyp.33433056926896	961	162	butter	butter	NN
nyp.33433056926896	961	163	the	the	DT
nyp.33433056926896	961	164	size	size	NN
nyp.33433056926896	961	165	of	of	IN
nyp.33433056926896	961	166	an	an	DT
nyp.33433056926896	961	167	egg	egg	NN
nyp.33433056926896	961	168	,	,	,
nyp.33433056926896	961	169	worked	work	VBD
nyp.33433056926896	961	170	up	up	RP
nyp.33433056926896	961	171	in	in	IN
nyp.33433056926896	961	172	flour	flour	NN
nyp.33433056926896	961	173	,	,	,
nyp.33433056926896	961	174	3	3	CD
nyp.33433056926896	961	175	pickled	pickle	VBN
nyp.33433056926896	961	176	cucumbers	cucumber	NNS
nyp.33433056926896	961	177	cut	cut	VBN
nyp.33433056926896	961	178	up	up	RP
nyp.33433056926896	961	179	with	with	IN
nyp.33433056926896	961	180	capers	caper	NNS
nyp.33433056926896	961	181	and	and	CC
nyp.33433056926896	961	182	anchovies	anchovy	NNS
nyp.33433056926896	961	183	;	;	:
nyp.33433056926896	961	184	the	the	DT
nyp.33433056926896	961	185	whole	whole	JJ
nyp.33433056926896	961	186	put	put	NN
nyp.33433056926896	961	187	in	in	IN
nyp.33433056926896	961	188	the	the	DT
nyp.33433056926896	961	189	pan	pan	NN
nyp.33433056926896	961	190	in	in	IN
nyp.33433056926896	961	191	which	which	WDT
nyp.33433056926896	961	192	the	the	DT
nyp.33433056926896	961	193	glazing	glazing	NN
nyp.33433056926896	961	194	is	be	VBZ
nyp.33433056926896	961	195	made	make	VBN
nyp.33433056926896	961	196	,	,	,
nyp.33433056926896	961	197	with	with	IN
nyp.33433056926896	961	198	a	a	DT
nyp.33433056926896	961	199	little	little	JJ
nyp.33433056926896	961	200	water	water	NN
nyp.33433056926896	961	201	,	,	,
nyp.33433056926896	961	202	stir	stir	VB
nyp.33433056926896	961	203	it	-PRON-	PRP
nyp.33433056926896	961	204	up	up	RP
nyp.33433056926896	961	205	,	,	,
nyp.33433056926896	961	206	and	and	CC
nyp.33433056926896	961	207	the	the	DT
nyp.33433056926896	961	208	moment	moment	NN
nyp.33433056926896	961	209	it	-PRON-	PRP
nyp.33433056926896	961	210	boils	boil	VBZ
nyp.33433056926896	961	211	,	,	,
nyp.33433056926896	961	212	take	take	VB
nyp.33433056926896	961	213	it	-PRON-	PRP
nyp.33433056926896	961	214	off	off	RP
nyp.33433056926896	961	215	and	and	CC
nyp.33433056926896	961	216	put	put	VBD
nyp.33433056926896	961	217	it	-PRON-	PRP
nyp.33433056926896	961	218	in	in	IN
nyp.33433056926896	961	219	a	a	DT
nyp.33433056926896	961	220	sauce	sauce	NN
nyp.33433056926896	961	221	-	-	HYPH
nyp.33433056926896	961	222	boat	boat	NN
nyp.33433056926896	961	223	.	.	.
nyp.33433056926896	962	1	STEWED	STEWED	NNP
nyp.33433056926896	962	2	RUMP	RUMP	NNP
nyp.33433056926896	962	3	OF	of	IN
nyp.33433056926896	962	4	BEEF	beef	NN
nyp.33433056926896	962	5	.	.	.
nyp.33433056926896	963	1	Put	put	VB
nyp.33433056926896	963	2	it	-PRON-	PRP
nyp.33433056926896	963	3	on	on	IN
nyp.33433056926896	963	4	the	the	DT
nyp.33433056926896	963	5	fire	fire	NN
nyp.33433056926896	963	6	,	,	,
nyp.33433056926896	963	7	first	first	JJ
nyp.33433056926896	963	8	rubbing	rub	VBG
nyp.33433056926896	963	9	with	with	IN
nyp.33433056926896	963	10	black	black	JJ
nyp.33433056926896	963	11	and	and	CC
nyp.33433056926896	963	12	cayenne	cayenne	NN
nyp.33433056926896	963	13	pepper	pepper	NN
nyp.33433056926896	963	14	,	,	,
nyp.33433056926896	963	15	salt	salt	NN
nyp.33433056926896	963	16	and	and	CC
nyp.33433056926896	963	17	orange	orange	NN
nyp.33433056926896	963	18	peel	peel	NN
nyp.33433056926896	963	19	,	,	,
nyp.33433056926896	963	20	2	2	CD
nyp.33433056926896	963	21	bay	bay	NN
nyp.33433056926896	963	22	leaves	leave	NNS
nyp.33433056926896	963	23	,	,	,
nyp.33433056926896	963	24	18	18	CD
nyp.33433056926896	963	25	cloves	clove	NNS
nyp.33433056926896	963	26	;	;	:
nyp.33433056926896	963	27	let	let	VB
nyp.33433056926896	963	28	it	-PRON-	PRP
nyp.33433056926896	963	29	stew	stew	VB
nyp.33433056926896	963	30	until	until	IN
nyp.33433056926896	963	31	the	the	DT
nyp.33433056926896	963	32	water	water	NN
nyp.33433056926896	963	33	is	be	VBZ
nyp.33433056926896	963	34	exhausted	exhaust	VBN
nyp.33433056926896	963	35	and	and	CC
nyp.33433056926896	963	36	the	the	DT
nyp.33433056926896	963	37	beef	beef	NN
nyp.33433056926896	963	38	brown	brown	NNP
nyp.33433056926896	963	39	;	;	:
nyp.33433056926896	963	40	put	put	VBN
nyp.33433056926896	963	41	to	to	IN
nyp.33433056926896	963	42	it	-PRON-	PRP
nyp.33433056926896	963	43	boiling	boil	VBG
nyp.33433056926896	963	44	water	water	NN
nyp.33433056926896	963	45	sufficient	sufficient	JJ
nyp.33433056926896	963	46	for	for	IN
nyp.33433056926896	963	47	the	the	DT
nyp.33433056926896	963	48	gravy	gravy	NN
nyp.33433056926896	963	49	;	;	:
nyp.33433056926896	963	50	take	take	VB
nyp.33433056926896	963	51	off	off	RP
nyp.33433056926896	963	52	the	the	DT
nyp.33433056926896	963	53	fat	fat	NN
nyp.33433056926896	963	54	clean	clean	JJ
nyp.33433056926896	963	55	,	,	,
nyp.33433056926896	963	56	and	and	CC
nyp.33433056926896	963	57	before	before	IN
nyp.33433056926896	963	58	dishing	dish	VBG
nyp.33433056926896	963	59	it	-PRON-	PRP
nyp.33433056926896	963	60	,	,	,
nyp.33433056926896	963	61	put	put	VBN
nyp.33433056926896	963	62	in	in	RP
nyp.33433056926896	963	63	two	two	CD
nyp.33433056926896	963	64	wineglasses	wineglass	NNS
nyp.33433056926896	963	65	of	of	IN
nyp.33433056926896	963	66	Madeira	Madeira	NNP
nyp.33433056926896	963	67	wine	wine	NN
nyp.33433056926896	963	68	,	,	,
nyp.33433056926896	963	69	and	and	CC
nyp.33433056926896	963	70	1	1	CD
nyp.33433056926896	963	71	glass	glass	NN
nyp.33433056926896	963	72	of	of	IN
nyp.33433056926896	963	73	walnut	walnut	NN
nyp.33433056926896	963	74	catsup	catsup	NN
nyp.33433056926896	963	75	;	;	:
nyp.33433056926896	963	76	turn	turn	VB
nyp.33433056926896	963	77	the	the	DT
nyp.33433056926896	963	78	beef	beef	NN
nyp.33433056926896	963	79	in	in	IN
nyp.33433056926896	963	80	the	the	DT
nyp.33433056926896	963	81	gravy	gravy	NN
nyp.33433056926896	963	82	and	and	CC
nyp.33433056926896	963	83	take	take	VB
nyp.33433056926896	963	84	off	off	RP
nyp.33433056926896	963	85	the	the	DT
nyp.33433056926896	963	86	fat	fat	NN
nyp.33433056926896	963	87	a	a	DT
nyp.33433056926896	963	88	second	second	JJ
nyp.33433056926896	963	89	time	time	NN
nyp.33433056926896	963	90	before	before	IN
nyp.33433056926896	963	91	you	-PRON-	PRP
nyp.33433056926896	963	92	dish	dish	VBP
nyp.33433056926896	963	93	.	.	.
nyp.33433056926896	964	1	BEEFSTEAK	BEEFSTEAK	NNP
nyp.33433056926896	964	2	PIE	PIE	NNP
nyp.33433056926896	964	3	.	.	.
nyp.33433056926896	965	1	To	to	IN
nyp.33433056926896	965	2	3	3	CD
nyp.33433056926896	965	3	pounds	pound	NNS
nyp.33433056926896	965	4	of	of	IN
nyp.33433056926896	965	5	beefsteak	beefsteak	NN
nyp.33433056926896	965	6	put	put	VBD
nyp.33433056926896	965	7	1	1	CD
nyp.33433056926896	965	8	gill	gill	NNP
nyp.33433056926896	965	9	of	of	IN
nyp.33433056926896	965	10	water	water	NN
nyp.33433056926896	965	11	,	,	,
nyp.33433056926896	965	12	1	1	CD
nyp.33433056926896	965	13	gill	gill	NN
nyp.33433056926896	965	14	of	of	IN
nyp.33433056926896	965	15	cat-	cat-	NNP
nyp.33433056926896	965	16	sup	sup	NNP
nyp.33433056926896	965	17	,	,	,
nyp.33433056926896	965	18	5	5	CD
nyp.33433056926896	965	19	eggs	egg	NNS
nyp.33433056926896	965	20	boiled	boil	VBN
nyp.33433056926896	965	21	hard	hard	RB
nyp.33433056926896	965	22	and	and	CC
nyp.33433056926896	965	23	cut	cut	VBN
nyp.33433056926896	965	24	in	in	IN
nyp.33433056926896	965	25	pieces	piece	NNS
nyp.33433056926896	965	26	;	;	:
nyp.33433056926896	965	27	1	1	CD
nyp.33433056926896	965	28	quart	quart	NN
nyp.33433056926896	965	29	of	of	IN
nyp.33433056926896	965	30	fine	fine	JJ
nyp.33433056926896	965	31	oysters	oyster	NNS
nyp.33433056926896	965	32	should	should	MD
nyp.33433056926896	965	33	be	be	VB
nyp.33433056926896	965	34	added	add	VBN
nyp.33433056926896	965	35	,	,	,
nyp.33433056926896	965	36	with	with	IN
nyp.33433056926896	965	37	salt	salt	NN
nyp.33433056926896	965	38	,	,	,
nyp.33433056926896	965	39	nutmeg	nutmeg	NN
nyp.33433056926896	965	40	,	,	,
nyp.33433056926896	965	41	and	and	CC
nyp.33433056926896	965	42	pepper	pepper	NN
nyp.33433056926896	965	43	to	to	TO
nyp.33433056926896	965	44	taste	taste	VB
nyp.33433056926896	965	45	.	.	.
nyp.33433056926896	966	1	50	50	CD
nyp.33433056926896	966	2	CREOLE	CREOLE	NNP
nyp.33433056926896	966	3	COOKERY	cookery	NN
nyp.33433056926896	966	4	BOOK	book	NN
nyp.33433056926896	966	5	.	.	.
nyp.33433056926896	967	1	pan	pan	VB
nyp.33433056926896	967	2	a	a	DT
nyp.33433056926896	967	3	few	few	JJ
nyp.33433056926896	967	4	bits	bit	NNS
nyp.33433056926896	967	5	of	of	IN
nyp.33433056926896	967	6	fresh	fresh	JJ
nyp.33433056926896	967	7	butter	butter	NN
nyp.33433056926896	967	8	,	,	,
nyp.33433056926896	967	9	rolled	roll	VBN
nyp.33433056926896	967	10	in	in	IN
nyp.33433056926896	967	11	flour	flour	NN
nyp.33433056926896	967	12	.	.	.
nyp.33433056926896	968	1	Then	then	RB
nyp.33433056926896	968	2	put	put	VB
nyp.33433056926896	968	3	in	in	IN
nyp.33433056926896	968	4	the	the	DT
nyp.33433056926896	968	5	meat	meat	NN
nyp.33433056926896	968	6	,	,	,
nyp.33433056926896	968	7	and	and	CC
nyp.33433056926896	968	8	sprinkle	sprinkle	VB
nyp.33433056926896	968	9	a	a	DT
nyp.33433056926896	968	10	little	little	JJ
nyp.33433056926896	968	11	pepper	pepper	NN
nyp.33433056926896	968	12	over	over	IN
nyp.33433056926896	968	13	each	each	DT
nyp.33433056926896	968	14	piece	piece	NN
nyp.33433056926896	968	15	.	.	.
nyp.33433056926896	969	1	Haye	Haye	NNP
nyp.33433056926896	969	2	ready	ready	VBD
nyp.33433056926896	969	3	a	a	DT
nyp.33433056926896	969	4	quart	quart	NN
nyp.33433056926896	969	5	of	of	IN
nyp.33433056926896	969	6	large	large	JJ
nyp.33433056926896	969	7	,	,	,
nyp.33433056926896	969	8	fresh	fresh	JJ
nyp.33433056926896	969	9	oysters	oyster	NNS
nyp.33433056926896	969	10	;	;	:
nyp.33433056926896	969	11	strain	strain	VB
nyp.33433056926896	969	12	the	the	DT
nyp.33433056926896	969	13	liquor	liquor	NN
nyp.33433056926896	969	14	to	to	TO
nyp.33433056926896	969	15	clear	clear	VB
nyp.33433056926896	969	16	it	-PRON-	PRP
nyp.33433056926896	969	17	from	from	IN
nyp.33433056926896	969	18	bits	bit	NNS
nyp.33433056926896	969	19	of	of	IN
nyp.33433056926896	969	20	the	the	DT
nyp.33433056926896	969	21	shell	shell	NN
nyp.33433056926896	969	22	,	,	,
nyp.33433056926896	969	23	and	and	CC
nyp.33433056926896	969	24	pour	pour	VB
nyp.33433056926896	969	25	it	-PRON-	PRP
nyp.33433056926896	969	26	over	over	IN
nyp.33433056926896	969	27	the	the	DT
nyp.33433056926896	969	28	meat	meat	NN
nyp.33433056926896	969	29	in	in	IN
nyp.33433056926896	969	30	the	the	DT
nyp.33433056926896	969	31	stewpan	stewpan	NNP
nyp.33433056926896	969	32	.	.	.
nyp.33433056926896	970	1	Stew	stew	VB
nyp.33433056926896	970	2	the	the	DT
nyp.33433056926896	970	3	meat	meat	NN
nyp.33433056926896	970	4	in	in	IN
nyp.33433056926896	970	5	the	the	DT
nyp.33433056926896	970	6	oyster	oyster	NN
nyp.33433056926896	970	7	liquor	liquor	NN
nyp.33433056926896	970	8	till	till	IN
nyp.33433056926896	970	9	it	-PRON-	PRP
nyp.33433056926896	970	10	is	be	VBZ
nyp.33433056926896	970	11	thoroughly	thoroughly	RB
nyp.33433056926896	970	12	cooked	cook	VBN
nyp.33433056926896	970	13	,	,	,
nyp.33433056926896	970	14	skimming	skim	VBG
nyp.33433056926896	970	15	it	-PRON-	PRP
nyp.33433056926896	970	16	well	well	RB
nyp.33433056926896	970	17	,	,	,
nyp.33433056926896	970	18	and	and	CC
nyp.33433056926896	970	19	keeping	keep	VBG
nyp.33433056926896	970	20	it	-PRON-	PRP
nyp.33433056926896	970	21	covered	cover	VBN
nyp.33433056926896	970	22	,	,	,
nyp.33433056926896	970	23	except	except	IN
nyp.33433056926896	970	24	when	when	WRB
nyp.33433056926896	970	25	skimming	skim	VBG
nyp.33433056926896	970	26	.	.	.
nyp.33433056926896	971	1	Then	then	RB
nyp.33433056926896	971	2	add	add	VB
nyp.33433056926896	971	3	grated	grate	VBN
nyp.33433056926896	971	4	nutmeg	nutmeg	NN
nyp.33433056926896	971	5	and	and	CC
nyp.33433056926896	971	6	a	a	DT
nyp.33433056926896	971	7	few	few	JJ
nyp.33433056926896	971	8	blades	blade	NNS
nyp.33433056926896	971	9	of	of	IN
nyp.33433056926896	971	10	mace	mace	NN
nyp.33433056926896	971	11	.	.	.
nyp.33433056926896	972	1	Lastly	lastly	RB
nyp.33433056926896	972	2	,	,	,
nyp.33433056926896	972	3	put	put	VBN
nyp.33433056926896	972	4	in	in	IN
nyp.33433056926896	972	5	the	the	DT
nyp.33433056926896	972	6	oysters	oyster	NNS
nyp.33433056926896	972	7	and	and	CC
nyp.33433056926896	972	8	let	let	VB
nyp.33433056926896	972	9	them	-PRON-	PRP
nyp.33433056926896	972	10	remain	remain	VB
nyp.33433056926896	972	11	in	in	IN
nyp.33433056926896	972	12	just	just	RB
nyp.33433056926896	972	13	long	long	RB
nyp.33433056926896	972	14	enough	enough	RB
nyp.33433056926896	972	15	to	to	TO
nyp.33433056926896	972	16	plump	plump	VB
nyp.33433056926896	972	17	,	,	,
nyp.33433056926896	972	18	which	which	WDT
nyp.33433056926896	972	19	will	will	MD
nyp.33433056926896	972	20	be	be	VB
nyp.33433056926896	972	21	in	in	IN
nyp.33433056926896	972	22	a	a	DT
nyp.33433056926896	972	23	few	few	JJ
nyp.33433056926896	972	24	minutes	minute	NNS
nyp.33433056926896	972	25	.	.	.
nyp.33433056926896	973	1	When	when	WRB
nyp.33433056926896	973	2	all	all	DT
nyp.33433056926896	973	3	is	be	VBZ
nyp.33433056926896	973	4	done	do	VBN
nyp.33433056926896	973	5	,	,	,
nyp.33433056926896	973	6	serve	serve	VB
nyp.33433056926896	973	7	up	up	RP
nyp.33433056926896	973	8	the	the	DT
nyp.33433056926896	973	9	whole	whole	NN
nyp.33433056926896	973	10	in	in	IN
nyp.33433056926896	973	11	one	one	CD
nyp.33433056926896	973	12	dish	dish	NN
nyp.33433056926896	973	13	,	,	,
nyp.33433056926896	973	14	and	and	CC
nyp.33433056926896	973	15	send	send	VB
nyp.33433056926896	973	16	very	very	RB
nyp.33433056926896	973	17	hot	hot	JJ
nyp.33433056926896	973	18	to	to	IN
nyp.33433056926896	973	19	the	the	DT
nyp.33433056926896	973	20	table	table	NN
nyp.33433056926896	973	21	.	.	.
nyp.33433056926896	974	1	L.	L.	NNP
nyp.33433056926896	974	2	IRISH	irish	JJ
nyp.33433056926896	974	3	STEW	STEW	NNP
nyp.33433056926896	974	4	.	.	.
nyp.33433056926896	975	1	.	.	.
nyp.33433056926896	976	1	·	·	NFP
nyp.33433056926896	976	2	Cut	cut	VB
nyp.33433056926896	976	3	a	a	DT
nyp.33433056926896	976	4	square	square	JJ
nyp.33433056926896	976	5	,	,	,
nyp.33433056926896	976	6	thick	thick	JJ
nyp.33433056926896	976	7	piece	piece	NN
nyp.33433056926896	976	8	of	of	IN
nyp.33433056926896	976	9	beef	beef	NN
nyp.33433056926896	976	10	from	from	IN
nyp.33433056926896	976	11	the	the	DT
nyp.33433056926896	976	12	round	round	NN
nyp.33433056926896	976	13	or	or	CC
nyp.33433056926896	976	14	sir-	sir-	NNS
nyp.33433056926896	976	15	loin	loin	NN
nyp.33433056926896	976	16	,	,	,
nyp.33433056926896	976	17	and	and	CC
nyp.33433056926896	976	18	trim	trim	VB
nyp.33433056926896	976	19	off	off	RP
nyp.33433056926896	976	20	the	the	DT
nyp.33433056926896	976	21	fat	fat	NN
nyp.33433056926896	976	22	.	.	.
nyp.33433056926896	977	1	Put	put	VB
nyp.33433056926896	977	2	it	-PRON-	PRP
nyp.33433056926896	977	3	into	into	IN
nyp.33433056926896	977	4	a	a	DT
nyp.33433056926896	977	5	stewpan	stewpan	NN
nyp.33433056926896	977	6	with	with	IN
nyp.33433056926896	977	7	water	water	NN
nyp.33433056926896	977	8	enough	enough	RB
nyp.33433056926896	977	9	to	to	TO
nyp.33433056926896	977	10	cover	cover	VB
nyp.33433056926896	977	11	it	-PRON-	PRP
nyp.33433056926896	977	12	,	,	,
nyp.33433056926896	977	13	and	and	CC
nyp.33433056926896	977	14	season	season	VB
nyp.33433056926896	977	15	it	-PRON-	PRP
nyp.33433056926896	977	16	slightly	slightly	RB
nyp.33433056926896	977	17	with	with	IN
nyp.33433056926896	977	18	salt	salt	NN
nyp.33433056926896	977	19	and	and	CC
nyp.33433056926896	977	20	pepper	pepper	NN
nyp.33433056926896	977	21	;	;	:
nyp.33433056926896	977	22	let	let	VB
nyp.33433056926896	977	23	it	-PRON-	PRP
nyp.33433056926896	977	24	stew	stew	VB
nyp.33433056926896	977	25	slowly	slowly	RB
nyp.33433056926896	977	26	till	till	IN
nyp.33433056926896	977	27	tender	tender	NN
nyp.33433056926896	977	28	all	all	DT
nyp.33433056926896	977	29	through	through	RB
nyp.33433056926896	977	30	;	;	:
nyp.33433056926896	977	31	then	then	RB
nyp.33433056926896	977	32	add	add	VB
nyp.33433056926896	977	33	potatoes	potato	NNS
nyp.33433056926896	977	34	,	,	,
nyp.33433056926896	977	35	being	be	VBG
nyp.33433056926896	977	36	first	first	RB
nyp.33433056926896	977	37	pared	pare	VBN
nyp.33433056926896	977	38	and	and	CC
nyp.33433056926896	977	39	cut	cut	VBD
nyp.33433056926896	977	40	into	into	IN
nyp.33433056926896	977	41	quarters	quarter	NNS
nyp.33433056926896	977	42	.	.	.
nyp.33433056926896	978	1	..	..	NFP
nyp.33433056926896	978	2	STEWED	STEWED	NNP
nyp.33433056926896	978	3	SMOKED	smoke	VBD
nyp.33433056926896	978	4	BEEF	beef	NN
nyp.33433056926896	978	5	.	.	.
nyp.33433056926896	979	1	Chip	chip	VB
nyp.33433056926896	979	2	it	-PRON-	PRP
nyp.33433056926896	979	3	very	very	RB
nyp.33433056926896	979	4	thin	thin	RB
nyp.33433056926896	979	5	;	;	:
nyp.33433056926896	979	6	put	put	VB
nyp.33433056926896	979	7	it	-PRON-	PRP
nyp.33433056926896	979	8	into	into	IN
nyp.33433056926896	979	9	a	a	DT
nyp.33433056926896	979	10	skillet	skillet	NN
nyp.33433056926896	979	11	,	,	,
nyp.33433056926896	979	12	with	with	IN
nyp.33433056926896	979	13	fresh	fresh	JJ
nyp.33433056926896	979	14	butter	butter	NN
nyp.33433056926896	979	15	,	,	,
nyp.33433056926896	979	16	pepper	pepper	NN
nyp.33433056926896	979	17	,	,	,
nyp.33433056926896	979	18	and	and	CC
nyp.33433056926896	979	19	2	2	CD
nyp.33433056926896	979	20	or	or	CC
nyp.33433056926896	979	21	3	3	CD
nyp.33433056926896	979	22	beaten	beat	VBD
nyp.33433056926896	979	23	yolks	yolk	NNS
nyp.33433056926896	979	24	of	of	IN
nyp.33433056926896	979	25	eggs	egg	NNS
nyp.33433056926896	979	26	.	.	.
nyp.33433056926896	980	1	Let	let	VB
nyp.33433056926896	980	2	it	-PRON-	PRP
nyp.33433056926896	980	3	stew	stew	VB
nyp.33433056926896	980	4	till	till	IN
nyp.33433056926896	980	5	the	the	DT
nyp.33433056926896	980	6	beef	beef	NN
nyp.33433056926896	980	7	is	be	VBZ
nyp.33433056926896	980	8	crisp	crisp	JJ
nyp.33433056926896	980	9	and	and	CC
nyp.33433056926896	980	10	curled	curl	VBN
nyp.33433056926896	980	11	up	up	RP
nyp.33433056926896	980	12	.	.	.
nyp.33433056926896	981	1	BEEF	beef	NN
nyp.33433056926896	981	2	PATTIES	patty	NNS
nyp.33433056926896	981	3	.	.	.
nyp.33433056926896	982	1	·	·	NFP
nyp.33433056926896	982	2	A	a	DT
nyp.33433056926896	982	3	nice	nice	JJ
nyp.33433056926896	982	4	way	way	NN
nyp.33433056926896	982	5	of	of	IN
nyp.33433056926896	982	6	disposing	dispose	VBG
nyp.33433056926896	982	7	of	of	IN
nyp.33433056926896	982	8	underdone	underdone	JJ
nyp.33433056926896	982	9	roast	roast	NN
nyp.33433056926896	982	10	beef	beef	NN
nyp.33433056926896	982	11	is	be	VBZ
nyp.33433056926896	982	12	to	to	TO
nyp.33433056926896	982	13	mince	mince	VB
nyp.33433056926896	982	14	all	all	PDT
nyp.33433056926896	982	15	the	the	DT
nyp.33433056926896	982	16	lean	lean	JJ
nyp.33433056926896	982	17	,	,	,
nyp.33433056926896	982	18	and	and	CC
nyp.33433056926896	982	19	a	a	DT
nyp.33433056926896	982	20	very	very	RB
nyp.33433056926896	982	21	little	little	JJ
nyp.33433056926896	982	22	of	of	IN
nyp.33433056926896	982	23	the	the	DT
nyp.33433056926896	982	24	fat	fat	NN
nyp.33433056926896	982	25	;	;	:
nyp.33433056926896	982	26	season	season	NN
nyp.33433056926896	982	27	it	-PRON-	PRP
nyp.33433056926896	982	28	with	with	IN
nyp.33433056926896	982	29	cayenne	cayenne	NN
nyp.33433056926896	982	30	and	and	CC
nyp.33433056926896	982	31	powdered	powder	VBN
nyp.33433056926896	982	32	nutmeg	nutmeg	NN
nyp.33433056926896	982	33	,	,	,
nyp.33433056926896	982	34	or	or	CC
nyp.33433056926896	982	35	mace	mace	NN
nyp.33433056926896	982	36	,	,	,
nyp.33433056926896	982	37	or	or	CC
nyp.33433056926896	982	38	else	else	RB
nyp.33433056926896	982	39	chopped	chop	VBN
nyp.33433056926896	982	40	sweet	sweet	JJ
nyp.33433056926896	982	41	herbs	herb	NNS
nyp.33433056926896	982	42	;	;	:
nyp.33433056926896	982	43	if	if	IN
nyp.33433056926896	982	44	you	-PRON-	PRP
nyp.33433056926896	982	45	have	have	VBP
nyp.33433056926896	982	46	a	a	DT
nyp.33433056926896	982	47	fancy	fancy	NN
nyp.33433056926896	982	48	for	for	IN
nyp.33433056926896	982	49	mushroom	mushroom	NN
nyp.33433056926896	982	50	gravy	gravy	NN
nyp.33433056926896	982	51	,	,	,
nyp.33433056926896	982	52	moisten	moisten	VB
nyp.33433056926896	982	53	the	the	DT
nyp.33433056926896	982	54	meat	meat	NN
nyp.33433056926896	982	55	with	with	IN
nyp.33433056926896	982	56	that	that	DT
nyp.33433056926896	982	57	;	;	:
nyp.33433056926896	982	58	make	make	VB
nyp.33433056926896	982	59	a	a	DT
nyp.33433056926896	982	60	nice	nice	JJ
nyp.33433056926896	982	61	paste	paste	NN
nyp.33433056926896	982	62	and	and	CC
nyp.33433056926896	982	63	cut	cut	VBD
nyp.33433056926896	982	64	it	-PRON-	PRP
nyp.33433056926896	982	65	into	into	IN
nyp.33433056926896	982	66	small	small	JJ
nyp.33433056926896	982	67	circular	circular	JJ
nyp.33433056926896	982	68	sheets	sheet	NNS
nyp.33433056926896	982	69	,	,	,
nyp.33433056926896	982	70	rolled	roll	VBD
nyp.33433056926896	982	71	out	out	RP
nyp.33433056926896	982	72	not	not	RB
nyp.33433056926896	982	73	very	very	RB
nyp.33433056926896	982	74	thin	thin	JJ
nyp.33433056926896	982	75	;	;	:
nyp.33433056926896	982	76	cover	cover	NN
nyp.33433056926896	982	77	of	of	IN
nyp.33433056926896	982	78	each	each	DT
nyp.33433056926896	982	79	sheet	sheet	NN
nyp.33433056926896	982	80	of	of	IN
nyp.33433056926896	982	81	paste	paste	NN
nyp.33433056926896	982	82	with	with	IN
nyp.33433056926896	982	83	the	the	DT
nyp.33433056926896	982	84	minced	mince	VBN
nyp.33433056926896	982	85	beef	beef	NN
nyp.33433056926896	982	86	(	(	-LRB-
nyp.33433056926896	982	87	not	not	RB
nyp.33433056926896	982	88	too	too	RB
nyp.33433056926896	982	89	near	near	IN
nyp.33433056926896	982	90	the	the	DT
nyp.33433056926896	982	91	edge	edge	NN
nyp.33433056926896	982	92	)	)	-RRB-
nyp.33433056926896	982	93	,	,	,
nyp.33433056926896	982	94	and	and	CC
nyp.33433056926896	982	95	fold	fold	VB
nyp.33433056926896	982	96	over	over	RP
nyp.33433056926896	982	97	the	the	DT
nyp.33433056926896	982	98	other	other	JJ
nyp.33433056926896	982	99	so	so	IN
nyp.33433056926896	982	100	as	as	IN
nyp.33433056926896	982	101	to	to	TO
nyp.33433056926896	982	102	form	form	VB
nyp.33433056926896	982	103	a	a	DT
nyp.33433056926896	982	104	half-	half-	JJ
nyp.33433056926896	982	105	moon	moon	NN
nyp.33433056926896	982	106	;	;	:
nyp.33433056926896	982	107	then	then	RB
nyp.33433056926896	982	108	crimp	crimp	VB
nyp.33433056926896	982	109	them	-PRON-	PRP
nyp.33433056926896	982	110	with	with	IN
nyp.33433056926896	982	111	a	a	DT
nyp.33433056926896	982	112	sharp	sharp	JJ
nyp.33433056926896	982	113	knife	knife	NN
nyp.33433056926896	982	114	;	;	:
nyp.33433056926896	982	115	lay	lie	VBD
nyp.33433056926896	982	116	the	the	DT
nyp.33433056926896	982	117	patties	patty	NNS
nyp.33433056926896	982	118	in	in	IN
nyp.33433056926896	982	119	square	square	JJ
nyp.33433056926896	982	120	baking	baking	NN
nyp.33433056926896	982	121	pans	pan	NNS
nyp.33433056926896	982	122	,	,	,
nyp.33433056926896	982	123	prick	prick	VB
nyp.33433056926896	982	124	them	-PRON-	PRP
nyp.33433056926896	982	125	with	with	IN
nyp.33433056926896	982	126	a	a	DT
nyp.33433056926896	982	127	fork	fork	NN
nyp.33433056926896	982	128	and	and	CC
nyp.33433056926896	982	129	bake	bake	VB
nyp.33433056926896	982	130	them	-PRON-	PRP
nyp.33433056926896	982	131	brown	brown	JJ
nyp.33433056926896	982	132	.	.	.
nyp.33433056926896	983	1	Cold	cold	JJ
nyp.33433056926896	983	2	veal	veal	NN
nyp.33433056926896	983	3	minced	mince	VBN
nyp.33433056926896	983	4	with	with	IN
nyp.33433056926896	983	5	cold	cold	JJ
nyp.33433056926896	983	6	ham	ham	NN
nyp.33433056926896	983	7	or	or	CC
nyp.33433056926896	983	8	tongue	tongue	NN
nyp.33433056926896	983	9	,	,	,
nyp.33433056926896	983	10	CREOLE	CREOLE	NNP
nyp.33433056926896	983	11	COOKERY	cookery	NN
nyp.33433056926896	983	12	BOOK	book	NN
nyp.33433056926896	983	13	.	.	.
nyp.33433056926896	984	1	51	51	CD
nyp.33433056926896	984	2	empat	empat	NNP
nyp.33433056926896	984	3	Oversi	Oversi	NNP
nyp.33433056926896	984	4	Il	Il	NNP
nyp.33433056926896	984	5	ben	ben	NNP
nyp.33433056926896	984	6	OP	OP	NNP
nyp.33433056926896	984	7	en	en	XX
nyp.33433056926896	984	8	;	;	:
nyp.33433056926896	984	9	the	the	DT
nyp.33433056926896	984	10	makes	make	VBZ
nyp.33433056926896	984	11	very	very	RB
nyp.33433056926896	984	12	nice	nice	JJ
nyp.33433056926896	984	13	patties	patty	NNS
nyp.33433056926896	984	14	,	,	,
nyp.33433056926896	984	15	also	also	RB
nyp.33433056926896	984	16	cold	cold	JJ
nyp.33433056926896	984	17	chicken	chicken	NN
nyp.33433056926896	984	18	or	or	CC
nyp.33433056926896	984	19	turkey	turkey	NNP
nyp.33433056926896	984	20	made	make	VBN
nyp.33433056926896	984	21	in	in	IN
nyp.33433056926896	984	22	balls	ball	NNS
nyp.33433056926896	984	23	,	,	,
nyp.33433056926896	984	24	and	and	CC
nyp.33433056926896	984	25	fried	fry	VBN
nyp.33433056926896	984	26	in	in	IN
nyp.33433056926896	984	27	lard	lard	NN
nyp.33433056926896	984	28	.	.	.
nyp.33433056926896	985	1	.	.	.
nyp.33433056926896	986	1	POTATO	POTATO	NNP
nyp.33433056926896	986	2	BEEF	beef	NN
nyp.33433056926896	986	3	.	.	.
nyp.33433056926896	987	1	:	:	:
nyp.33433056926896	987	2	Boil	boil	VB
nyp.33433056926896	987	3	some	some	DT
nyp.33433056926896	987	4	potatoes	potato	NNS
nyp.33433056926896	987	5	till	till	IN
nyp.33433056926896	987	6	well	well	RB
nyp.33433056926896	987	7	done	do	VBN
nyp.33433056926896	987	8	all	all	RB
nyp.33433056926896	987	9	through	through	RB
nyp.33433056926896	987	10	;	;	:
nyp.33433056926896	987	11	peel	peel	VB
nyp.33433056926896	987	12	them	-PRON-	PRP
nyp.33433056926896	987	13	,	,	,
nyp.33433056926896	987	14	put	put	VB
nyp.33433056926896	987	15	them	-PRON-	PRP
nyp.33433056926896	987	16	into	into	IN
nyp.33433056926896	987	17	a	a	DT
nyp.33433056926896	987	18	large	large	JJ
nyp.33433056926896	987	19	pan	pan	NN
nyp.33433056926896	987	20	,	,	,
nyp.33433056926896	987	21	and	and	CC
nyp.33433056926896	987	22	mash	mash	VB
nyp.33433056926896	987	23	them	-PRON-	PRP
nyp.33433056926896	987	24	smoothly	smoothly	RB
nyp.33433056926896	987	25	,	,	,
nyp.33433056926896	987	26	add-	add-	DT
nyp.33433056926896	987	27	ing	ing	NN
nyp.33433056926896	987	28	,	,	,
nyp.33433056926896	987	29	as	as	IN
nyp.33433056926896	987	30	you	-PRON-	PRP
nyp.33433056926896	987	31	proceed	proceed	VBP
nyp.33433056926896	987	32	,	,	,
nyp.33433056926896	987	33	some	some	DT
nyp.33433056926896	987	34	milk	milk	NN
nyp.33433056926896	987	35	and	and	CC
nyp.33433056926896	987	36	1	1	CD
nyp.33433056926896	987	37	or	or	CC
nyp.33433056926896	987	38	more	more	RBR
nyp.33433056926896	987	39	beaten	beat	VBN
nyp.33433056926896	987	40	eggs	egg	NNS
nyp.33433056926896	987	41	,	,	,
nyp.33433056926896	987	42	well	well	RB
nyp.33433056926896	987	43	mixed	mixed	JJ
nyp.33433056926896	987	44	,	,	,
nyp.33433056926896	987	45	to	to	IN
nyp.33433056926896	987	46	the	the	DT
nyp.33433056926896	987	47	potatoes	potato	NNS
nyp.33433056926896	987	48	;	;	:
nyp.33433056926896	987	49	rub	rub	VB
nyp.33433056926896	987	50	the	the	DT
nyp.33433056926896	987	51	bottom	bottom	NN
nyp.33433056926896	987	52	of	of	IN
nyp.33433056926896	987	53	a	a	DT
nyp.33433056926896	987	54	white	white	JJ
nyp.33433056926896	987	55	pudding	pudding	NN
nyp.33433056926896	987	56	dish	dish	NN
nyp.33433056926896	987	57	with	with	IN
nyp.33433056926896	987	58	nice	nice	JJ
nyp.33433056926896	987	59	butter	butter	NN
nyp.33433056926896	987	60	,	,	,
nyp.33433056926896	987	61	or	or	CC
nyp.33433056926896	987	62	some	some	DT
nyp.33433056926896	987	63	drippings	dripping	NNS
nyp.33433056926896	987	64	of	of	IN
nyp.33433056926896	987	65	cold	cold	JJ
nyp.33433056926896	987	66	beef	beef	NN
nyp.33433056926896	987	67	,	,	,
nyp.33433056926896	987	68	and	and	CC
nyp.33433056926896	987	69	cover	cover	VB
nyp.33433056926896	987	70	it	-PRON-	PRP
nyp.33433056926896	987	71	with	with	IN
nyp.33433056926896	987	72	a	a	DT
nyp.33433056926896	987	73	thick	thick	JJ
nyp.33433056926896	987	74	layer	layer	NN
nyp.33433056926896	987	75	of	of	IN
nyp.33433056926896	987	76	mashed	mash	VBN
nyp.33433056926896	987	77	potatoes	potato	NNS
nyp.33433056926896	987	78	,	,	,
nyp.33433056926896	987	79	next	next	RB
nyp.33433056926896	987	80	,	,	,
nyp.33433056926896	987	81	put	put	VBN
nyp.33433056926896	987	82	in	in	IN
nyp.33433056926896	987	83	thin	thin	JJ
nyp.33433056926896	987	84	slices	slice	NNS
nyp.33433056926896	987	85	of	of	IN
nyp.33433056926896	987	86	beef	beef	NN
nyp.33433056926896	987	87	(	(	-LRB-
nyp.33433056926896	987	88	without	without	IN
nyp.33433056926896	987	89	the	the	DT
nyp.33433056926896	987	90	fat	fat	NN
nyp.33433056926896	987	91	)	)	-RRB-
nyp.33433056926896	987	92	;	;	:
nyp.33433056926896	987	93	enough	enough	RB
nyp.33433056926896	987	94	'	'	''
nyp.33433056926896	987	95	to	to	TO
nyp.33433056926896	987	96	cover	cover	VB
nyp.33433056926896	987	97	the	the	DT
nyp.33433056926896	987	98	potatoes	potato	NNS
nyp.33433056926896	987	99	;	;	:
nyp.33433056926896	987	100	then	then	RB
nyp.33433056926896	987	101	a	a	DT
nyp.33433056926896	987	102	layer	layer	NN
nyp.33433056926896	987	103	of	of	IN
nyp.33433056926896	987	104	mashed	mash	VBN
nyp.33433056926896	987	105	potatoes	potato	NNS
nyp.33433056926896	987	106	,	,	,
nyp.33433056926896	987	107	then	then	RB
nyp.33433056926896	987	108	beef	beef	NN
nyp.33433056926896	987	109	,	,	,
nyp.33433056926896	987	110	then	then	RB
nyp.33433056926896	987	111	potatoes	potato	NNS
nyp.33433056926896	987	112	,	,	,
nyp.33433056926896	987	113	till	till	IN
nyp.33433056926896	987	114	the	the	DT
nyp.33433056926896	987	115	dish	dish	NN
nyp.33433056926896	987	116	is	be	VBZ
nyp.33433056926896	987	117	full	full	JJ
nyp.33433056926896	987	118	,	,	,
nyp.33433056926896	987	119	heaping	heap	VBG
nyp.33433056926896	987	120	them	-PRON-	PRP
nyp.33433056926896	987	121	up	up	RP
nyp.33433056926896	987	122	in	in	IN
nyp.33433056926896	987	123	the	the	DT
nyp.33433056926896	987	124	centre	centre	NN
nyp.33433056926896	987	125	;	;	:
nyp.33433056926896	987	126	bake	bake	VB
nyp.33433056926896	987	127	it	-PRON-	PRP
nyp.33433056926896	987	128	in	in	IN
nyp.33433056926896	987	129	an	an	DT
nyp.33433056926896	987	130	oven	oven	NN
nyp.33433056926896	987	131	.	.	.
nyp.33433056926896	988	1	COLD	cold	JJ
nyp.33433056926896	988	2	BRISKET	brisket	NN
nyp.33433056926896	988	3	OF	of	IN
nyp.33433056926896	988	4	BEEF	beef	NN
nyp.33433056926896	988	5	..	..	NFP
nyp.33433056926896	988	6	.	.	.
nyp.33433056926896	989	1	Cut	Cut	VBN
nyp.33433056926896	989	2	brisket	brisket	NN
nyp.33433056926896	989	3	from	from	IN
nyp.33433056926896	989	4	the	the	DT
nyp.33433056926896	989	5	bones	bone	NNS
nyp.33433056926896	989	6	,	,	,
nyp.33433056926896	989	7	wash	wash	VB
nyp.33433056926896	989	8	and	and	CC
nyp.33433056926896	989	9	lay	lie	VBD
nyp.33433056926896	989	10	in	in	IN
nyp.33433056926896	989	11	a	a	DT
nyp.33433056926896	989	12	large	large	JJ
nyp.33433056926896	989	13	dish	dish	NN
nyp.33433056926896	989	14	;	;	:
nyp.33433056926896	989	15	cover	cover	VB
nyp.33433056926896	989	16	well	well	RB
nyp.33433056926896	989	17	with	with	IN
nyp.33433056926896	989	18	salt	salt	NN
nyp.33433056926896	989	19	,	,	,
nyp.33433056926896	989	20	pepper	pepper	NN
nyp.33433056926896	989	21	and	and	CC
nyp.33433056926896	989	22	a	a	DT
nyp.33433056926896	989	23	little	little	JJ
nyp.33433056926896	989	24	saltpetre	saltpetre	NN
nyp.33433056926896	989	25	;	;	:
nyp.33433056926896	989	26	then	then	RB
nyp.33433056926896	989	27	cover	cover	VB
nyp.33433056926896	989	28	to	to	TO
nyp.33433056926896	989	29	stand	stand	VB
nyp.33433056926896	989	30	several	several	JJ
nyp.33433056926896	989	31	days	day	NNS
nyp.33433056926896	989	32	,	,	,
nyp.33433056926896	989	33	as	as	IN
nyp.33433056926896	989	34	the	the	DT
nyp.33433056926896	989	35	weather	weather	NN
nyp.33433056926896	989	36	will	will	MD
nyp.33433056926896	989	37	permit	permit	VB
nyp.33433056926896	989	38	;	;	:
nyp.33433056926896	989	39	next	next	RB
nyp.33433056926896	989	40	,	,	,
nyp.33433056926896	989	41	wipe	wipe	VB
nyp.33433056926896	989	42	off	off	RP
nyp.33433056926896	989	43	the	the	DT
nyp.33433056926896	989	44	dressing	dressing	NN
nyp.33433056926896	989	45	,	,	,
nyp.33433056926896	989	46	place	place	VB
nyp.33433056926896	989	47	on	on	IN
nyp.33433056926896	989	48	a	a	DT
nyp.33433056926896	989	49	.clean	.clean	JJ
nyp.33433056926896	989	50	dish	dish	NN
nyp.33433056926896	989	51	,	,	,
nyp.33433056926896	989	52	powder	powder	NN
nyp.33433056926896	989	53	mace	mace	NN
nyp.33433056926896	989	54	and	and	CC
nyp.33433056926896	989	55	cloves	clove	NNS
nyp.33433056926896	989	56	,	,	,
nyp.33433056926896	989	57	and	and	CC
nyp.33433056926896	989	58	allspice	allspice	NN
nyp.33433056926896	989	59	together	together	RB
nyp.33433056926896	989	60	,	,	,
nyp.33433056926896	989	61	and	and	CC
nyp.33433056926896	989	62	spread	spread	VBD
nyp.33433056926896	989	63	thickly	thickly	RB
nyp.33433056926896	989	64	over	over	IN
nyp.33433056926896	989	65	the	the	DT
nyp.33433056926896	989	66	beef	beef	NN
nyp.33433056926896	989	67	;	;	:
nyp.33433056926896	989	68	then	then	RB
nyp.33433056926896	989	69	roll	roll	VB
nyp.33433056926896	989	70	it	-PRON-	PRP
nyp.33433056926896	989	71	over	over	RP
nyp.33433056926896	989	72	and	and	CC
nyp.33433056926896	989	73	over	over	RB
nyp.33433056926896	989	74	and	and	CC
nyp.33433056926896	989	75	tie	tie	VB
nyp.33433056926896	989	76	up	up	RP
nyp.33433056926896	989	77	well	well	RB
nyp.33433056926896	989	78	;	;	:
nyp.33433056926896	989	79	lastly	lastly	RB
nyp.33433056926896	989	80	,	,	,
nyp.33433056926896	989	81	sew	sew	VB
nyp.33433056926896	989	82	up	up	RP
nyp.33433056926896	989	83	tightly	tightly	RB
nyp.33433056926896	989	84	in	in	IN
nyp.33433056926896	989	85	a	a	DT
nyp.33433056926896	989	86	cloth	cloth	NN
nyp.33433056926896	989	87	and	and	CC
nyp.33433056926896	989	88	boil	boil	VB
nyp.33433056926896	989	89	slowly	slowly	RB
nyp.33433056926896	989	90	all	all	DT
nyp.33433056926896	989	91	day	day	NN
nyp.33433056926896	989	92	;	;	:
nyp.33433056926896	989	93	serve	serve	VB
nyp.33433056926896	989	94	cold	cold	JJ
nyp.33433056926896	989	95	.	.	.
nyp.33433056926896	990	1	:	:	:
nyp.33433056926896	990	2	i	i	PRP
nyp.33433056926896	990	3	SPICED	spiced	JJ
nyp.33433056926896	990	4	BEEF	beef	NN
nyp.33433056926896	990	5	.	.	.
nyp.33433056926896	991	1	.	.	.
nyp.33433056926896	992	1	A	a	DT
nyp.33433056926896	992	2	round	round	NN
nyp.33433056926896	992	3	of	of	IN
nyp.33433056926896	992	4	beef	beef	NN
nyp.33433056926896	992	5	of	of	IN
nyp.33433056926896	992	6	10	10	CD
nyp.33433056926896	992	7	pounds	pound	NNS
nyp.33433056926896	992	8	,	,	,
nyp.33433056926896	992	9	1	1	CD
nyp.33433056926896	992	10	teaspoonful	teaspoonful	NN
nyp.33433056926896	992	11	of	of	IN
nyp.33433056926896	992	12	saltpetre	saltpetre	NN
nyp.33433056926896	992	13	,	,	,
nyp.33433056926896	992	14	1	1	CD
nyp.33433056926896	992	15	tablespoonful	tablespoonful	NN
nyp.33433056926896	992	16	of	of	IN
nyp.33433056926896	992	17	brown	brown	JJ
nyp.33433056926896	992	18	sugar	sugar	NN
nyp.33433056926896	992	19	to	to	TO
nyp.33433056926896	992	20	stand	stand	VB
nyp.33433056926896	992	21	in	in	IN
nyp.33433056926896	992	22	it	-PRON-	PRP
nyp.33433056926896	992	23	about	about	RB
nyp.33433056926896	992	24	2	2	CD
nyp.33433056926896	992	25	days	day	NNS
nyp.33433056926896	992	26	,	,	,
nyp.33433056926896	992	27	then	then	RB
nyp.33433056926896	992	28	rub	rub	VB
nyp.33433056926896	992	29	in	in	RP
nyp.33433056926896	992	30	a	a	DT
nyp.33433056926896	992	31	slop	slop	NN
nyp.33433056926896	992	32	-	-	HYPH
nyp.33433056926896	992	33	bowl	bowl	NN
nyp.33433056926896	992	34	full	full	JJ
nyp.33433056926896	992	35	of	of	IN
nyp.33433056926896	992	36	salt	salt	NN
nyp.33433056926896	992	37	,	,	,
nyp.33433056926896	992	38	and	and	CC
nyp.33433056926896	992	39	let	let	VB
nyp.33433056926896	992	40	stand	stand	VB
nyp.33433056926896	992	41	10	10	CD
nyp.33433056926896	992	42	days	day	NNS
nyp.33433056926896	992	43	,	,	,
nyp.33433056926896	992	44	turning	turn	VBG
nyp.33433056926896	992	45	it	-PRON-	PRP
nyp.33433056926896	992	46	every	every	DT
nyp.33433056926896	992	47	day	day	NN
nyp.33433056926896	992	48	;	;	:
nyp.33433056926896	992	49	sprinkle	sprinkle	VB
nyp.33433056926896	992	50	over	over	RP
nyp.33433056926896	992	51	about	about	IN
nyp.33433056926896	992	52	a	a	DT
nyp.33433056926896	992	53	spoonful	spoonful	NN
nyp.33433056926896	992	54	of	of	IN
nyp.33433056926896	992	55	all-	all-	JJ
nyp.33433056926896	992	56	spice	spice	NN
nyp.33433056926896	992	57	;	;	:
nyp.33433056926896	992	58	cut	cut	VB
nyp.33433056926896	992	59	salt	salt	NN
nyp.33433056926896	992	60	pork	pork	NN
nyp.33433056926896	992	61	in	in	IN
nyp.33433056926896	992	62	strips	strip	NNS
nyp.33433056926896	992	63	size	size	NN
nyp.33433056926896	992	64	of	of	IN
nyp.33433056926896	992	65	your	-PRON-	PRP$
nyp.33433056926896	992	66	finger	finger	NN
nyp.33433056926896	992	67	,	,	,
nyp.33433056926896	992	68	and	and	CC
nyp.33433056926896	992	69	have	have	VB
nyp.33433056926896	992	70	them	-PRON-	PRP
nyp.33433056926896	992	71	well	well	RB
nyp.33433056926896	992	72	dipped	dip	VBN
nyp.33433056926896	992	73	in	in	IN
nyp.33433056926896	992	74	ground	ground	NN
nyp.33433056926896	992	75	allspice	allspice	NN
nyp.33433056926896	992	76	;	;	:
nyp.33433056926896	992	77	gash	gash	VB
nyp.33433056926896	992	78	the	the	DT
nyp.33433056926896	992	79	beef	beef	NN
nyp.33433056926896	992	80	with	with	IN
nyp.33433056926896	992	81	a	a	DT
nyp.33433056926896	992	82	knife	knife	NN
nyp.33433056926896	992	83	and	and	CC
nyp.33433056926896	992	84	stuff	stuff	NN
nyp.33433056926896	992	85	in	in	IN
nyp.33433056926896	992	86	thick	thick	JJ
nyp.33433056926896	992	87	as	as	IN
nyp.33433056926896	992	88	you	-PRON-	PRP
nyp.33433056926896	992	89	please	please	VBP
nyp.33433056926896	992	90	on	on	IN
nyp.33433056926896	992	91	both	both	DT
nyp.33433056926896	992	92	sides	side	NNS
nyp.33433056926896	992	93	;	;	:
nyp.33433056926896	992	94	put	put	VBN
nyp.33433056926896	992	95	in	in	RP
nyp.33433056926896	992	96	a	a	DT
nyp.33433056926896	992	97	large	large	JJ
nyp.33433056926896	992	98	kettle	kettle	NN
nyp.33433056926896	992	99	,	,	,
nyp.33433056926896	992	100	cover	cover	VB
nyp.33433056926896	992	101	well	well	RB
nyp.33433056926896	992	102	with	with	IN
nyp.33433056926896	992	103	water	water	NN
nyp.33433056926896	992	104	and	and	CC
nyp.33433056926896	992	105	the	the	DT
nyp.33433056926896	992	106	juices	juice	NNS
nyp.33433056926896	992	107	from	from	IN
nyp.33433056926896	992	108	the	the	DT
nyp.33433056926896	992	109	meat	meat	NN
nyp.33433056926896	992	110	;	;	:
nyp.33433056926896	992	111	boil	boil	VB
nyp.33433056926896	992	112	slowly	slowly	RB
nyp.33433056926896	992	113	about	about	RB
nyp.33433056926896	992	114	6	6	CD
nyp.33433056926896	992	115	hours	hour	NNS
nyp.33433056926896	992	116	,	,	,
nyp.33433056926896	992	117	when	when	WRB
nyp.33433056926896	992	118	cold	cold	JJ
nyp.33433056926896	992	119	turn	turn	NN
nyp.33433056926896	992	120	and	and	CC
nyp.33433056926896	992	121	trim	trim	VBP
nyp.33433056926896	992	122	.	.	.
nyp.33433056926896	993	1	.	.	.
nyp.33433056926896	994	1	VEAL	VEAL	NNP
nyp.33433056926896	994	2	PATÉ	PATÉ	NNP
nyp.33433056926896	994	3	,	,	,
nyp.33433056926896	994	4	TO	to	TO
nyp.33433056926896	994	5	SERVE	serve	VB
nyp.33433056926896	994	6	COLD	cold	JJ
nyp.33433056926896	994	7	.	.	.
nyp.33433056926896	995	1	3	3	CD
nyp.33433056926896	995	2	pounds	pound	NNS
nyp.33433056926896	995	3	of	of	IN
nyp.33433056926896	995	4	veal	veal	NN
nyp.33433056926896	995	5	cutlets	cutlet	NNS
nyp.33433056926896	995	6	,	,	,
nyp.33433056926896	995	7	chopped	chop	VBN
nyp.33433056926896	995	8	fine	fine	RB
nyp.33433056926896	995	9	,	,	,
nyp.33433056926896	995	10	with	with	IN
nyp.33433056926896	995	11	a	a	DT
nyp.33433056926896	995	12	good	good	JJ
nyp.33433056926896	995	13	slice	slice	NN
nyp.33433056926896	995	14	of	of	IN
nyp.33433056926896	995	15	salt	salt	NN
nyp.33433056926896	995	16	pork	pork	NN
nyp.33433056926896	995	17	,	,	,
nyp.33433056926896	995	18	2	2	CD
nyp.33433056926896	995	19	eggs	egg	NNS
nyp.33433056926896	995	20	,	,	,
nyp.33433056926896	995	21	broken	break	VBN
nyp.33433056926896	995	22	in	in	RP
nyp.33433056926896	995	23	,	,	,
nyp.33433056926896	995	24	after	after	IN
nyp.33433056926896	995	25	meat	meat	NN
nyp.33433056926896	995	26	is	be	VBZ
nyp.33433056926896	995	27	well	well	RB
nyp.33433056926896	995	28	mixed	mixed	JJ
nyp.33433056926896	995	29	,	,	,
nyp.33433056926896	995	30	6	6	CD
nyp.33433056926896	995	31	Teiset	Teiset	NNP
nyp.33433056926896	995	32	52	52	CD
nyp.33433056926896	995	33	CREOLE	CREOLE	NNP
nyp.33433056926896	995	34	COOKERY	cookery	NN
nyp.33433056926896	995	35	BOOK	book	NN
nyp.33433056926896	995	36	.	.	.
nyp.33433056926896	996	1	08	08	CD
nyp.33433056926896	996	2	m	m	CD
nyp.33433056926896	996	3	crackers	cracker	NNS
nyp.33433056926896	996	4	,	,	,
nyp.33433056926896	996	5	(	(	-LRB-
nyp.33433056926896	996	6	powdered	powder	VBN
nyp.33433056926896	996	7	fine	fine	NN
nyp.33433056926896	996	8	)	)	-RRB-
nyp.33433056926896	996	9	,	,	,
nyp.33433056926896	996	10	butter	butter	NN
nyp.33433056926896	996	11	to	to	IN
nyp.33433056926896	996	12	size	size	NN
nyp.33433056926896	996	13	of	of	IN
nyp.33433056926896	996	14	a	a	DT
nyp.33433056926896	996	15	hen	hen	NN
nyp.33433056926896	996	16	's	's	POS
nyp.33433056926896	996	17	egg	egg	NN
nyp.33433056926896	996	18	,	,	,
nyp.33433056926896	996	19	rubbed	rub	VBD
nyp.33433056926896	996	20	in	in	IN
nyp.33433056926896	996	21	a	a	DT
nyp.33433056926896	996	22	tablespoonful	tablespoonful	NN
nyp.33433056926896	996	23	of	of	IN
nyp.33433056926896	996	24	salt	salt	NN
nyp.33433056926896	996	25	,	,	,
nyp.33433056926896	996	26	cayenne	cayenne	NN
nyp.33433056926896	996	27	pepper	pepper	NN
nyp.33433056926896	996	28	,	,	,
nyp.33433056926896	996	29	and	and	CC
nyp.33433056926896	996	30	sweet	sweet	JJ
nyp.33433056926896	996	31	herbs	herb	NNS
nyp.33433056926896	996	32	to	to	IN
nyp.33433056926896	996	33	your	-PRON-	PRP$
nyp.33433056926896	996	34	taste	taste	NN
nyp.33433056926896	996	35	;	;	:
nyp.33433056926896	996	36	mix	mix	VB
nyp.33433056926896	996	37	the	the	DT
nyp.33433056926896	996	38	whole	whole	NN
nyp.33433056926896	996	39	thoroughly	thoroughly	RB
nyp.33433056926896	996	40	;	;	:
nyp.33433056926896	996	41	make	make	VB
nyp.33433056926896	996	42	up	up	RP
nyp.33433056926896	996	43	like	like	IN
nyp.33433056926896	996	44	a	a	DT
nyp.33433056926896	996	45	loaf	loaf	NN
nyp.33433056926896	996	46	of	of	IN
nyp.33433056926896	996	47	bread	bread	NN
nyp.33433056926896	996	48	;	;	:
nyp.33433056926896	996	49	smooth	smooth	VB
nyp.33433056926896	996	50	over	over	IN
nyp.33433056926896	996	51	the	the	DT
nyp.33433056926896	996	52	top	top	NN
nyp.33433056926896	996	53	with	with	IN
nyp.33433056926896	996	54	butter	butter	NN
nyp.33433056926896	996	55	melt-	melt-	NN
nyp.33433056926896	996	56	ed	ed	NN
nyp.33433056926896	996	57	in	in	IN
nyp.33433056926896	996	58	water	water	NN
nyp.33433056926896	996	59	,	,	,
nyp.33433056926896	996	60	and	and	CC
nyp.33433056926896	996	61	bake	bake	VB
nyp.33433056926896	996	62	in	in	RP
nyp.33433056926896	996	63	a	a	DT
nyp.33433056926896	996	64	moderate	moderate	JJ
nyp.33433056926896	996	65	oven	oven	NN
nyp.33433056926896	996	66	;	;	:
nyp.33433056926896	996	67	when	when	WRB
nyp.33433056926896	996	68	cold	cold	JJ
nyp.33433056926896	996	69	,	,	,
nyp.33433056926896	996	70	cut	cut	VBN
nyp.33433056926896	996	71	in	in	IN
nyp.33433056926896	996	72	thin	thin	JJ
nyp.33433056926896	996	73	slices	slice	NNS
nyp.33433056926896	996	74	and	and	CC
nyp.33433056926896	996	75	serve	serve	VBP
nyp.33433056926896	996	76	.	.	.
nyp.33433056926896	997	1	PRESSED	pressed	VB
nyp.33433056926896	997	2	BEEF	beef	NN
nyp.33433056926896	997	3	.	.	.
nyp.33433056926896	998	1	Salt	salt	NN
nyp.33433056926896	998	2	a	a	DT
nyp.33433056926896	998	3	brisket	brisket	NN
nyp.33433056926896	998	4	of	of	IN
nyp.33433056926896	998	5	beef	beef	NN
nyp.33433056926896	998	6	with	with	IN
nyp.33433056926896	998	7	salt	salt	NN
nyp.33433056926896	998	8	and	and	CC
nyp.33433056926896	998	9	saltpetre	saltpetre	NN
nyp.33433056926896	998	10	,	,	,
nyp.33433056926896	998	11	5	5	CD
nyp.33433056926896	998	12	days	day	NNS
nyp.33433056926896	998	13	,	,	,
nyp.33433056926896	998	14	then	then	RB
nyp.33433056926896	998	15	boil	boil	VB
nyp.33433056926896	998	16	it	-PRON-	PRP
nyp.33433056926896	998	17	gently	gently	RB
nyp.33433056926896	998	18	till	till	IN
nyp.33433056926896	998	19	extremely	extremely	RB
nyp.33433056926896	998	20	tender	tender	JJ
nyp.33433056926896	998	21	;	;	:
nyp.33433056926896	998	22	put	put	VBD
nyp.33433056926896	998	23	it	-PRON-	PRP
nyp.33433056926896	998	24	under	under	IN
nyp.33433056926896	998	25	a	a	DT
nyp.33433056926896	998	26	large	large	JJ
nyp.33433056926896	998	27	weight	weight	NN
nyp.33433056926896	998	28	,	,	,
nyp.33433056926896	998	29	or	or	CC
nyp.33433056926896	998	30	in	in	IN
nyp.33433056926896	998	31	a	a	DT
nyp.33433056926896	998	32	cheese	cheese	NN
nyp.33433056926896	998	33	press	press	NN
nyp.33433056926896	998	34	,	,	,
nyp.33433056926896	998	35	till	till	IN
nyp.33433056926896	998	36	perfectly	perfectly	RB
nyp.33433056926896	998	37	cold	cold	JJ
nyp.33433056926896	998	38	.	.	.
nyp.33433056926896	999	1	It	-PRON-	PRP
nyp.33433056926896	999	2	is	be	VBZ
nyp.33433056926896	999	3	very	very	RB
nyp.33433056926896	999	4	nice	nice	JJ
nyp.33433056926896	999	5	for	for	IN
nyp.33433056926896	999	6	sandwiches	sandwich	NNS
nyp.33433056926896	999	7	.	.	.
nyp.33433056926896	1000	1	COLD	cold	JJ
nyp.33433056926896	1000	2	JELLY	JELLY	NNP
nyp.33433056926896	1000	3	DAUBE	DAUBE	NNP
nyp.33433056926896	1000	4	.	.	.
nyp.33433056926896	1001	1	Four	four	CD
nyp.33433056926896	1001	2	lbs	lb	NNS
nyp.33433056926896	1001	3	.	.	.
nyp.33433056926896	1002	1	round	round	NN
nyp.33433056926896	1002	2	of	of	IN
nyp.33433056926896	1002	3	beef	beef	NN
nyp.33433056926896	1002	4	;	;	:
nyp.33433056926896	1002	5	season	season	NN
nyp.33433056926896	1002	6	well	well	RB
nyp.33433056926896	1002	7	with	with	IN
nyp.33433056926896	1002	8	salt	salt	NN
nyp.33433056926896	1002	9	,	,	,
nyp.33433056926896	1002	10	pep-	pep-	NN
nyp.33433056926896	1002	11	per	per	IN
nyp.33433056926896	1002	12	,	,	,
nyp.33433056926896	1002	13	a	a	DT
nyp.33433056926896	1002	14	little	little	JJ
nyp.33433056926896	1002	15	garlic	garlic	NN
nyp.33433056926896	1002	16	,	,	,
nyp.33433056926896	1002	17	1	1	CD
nyp.33433056926896	1002	18	bay	bay	NN
nyp.33433056926896	1002	19	leaf	leaf	NN
nyp.33433056926896	1002	20	,	,	,
nyp.33433056926896	1002	21	and	and	CC
nyp.33433056926896	1002	22	1	1	CD
nyp.33433056926896	1002	23	clove	clove	NN
nyp.33433056926896	1002	24	.	.	.
nyp.33433056926896	1003	1	Lard	lard	NN
nyp.33433056926896	1003	2	well	well	RB
nyp.33433056926896	1003	3	through	through	IN
nyp.33433056926896	1003	4	and	and	CC
nyp.33433056926896	1003	5	through	through	RB
nyp.33433056926896	1003	6	;	;	:
nyp.33433056926896	1003	7	sprinkle	sprinkle	VB
nyp.33433056926896	1003	8	with	with	IN
nyp.33433056926896	1003	9	a	a	DT
nyp.33433056926896	1003	10	tablespoonful	tablespoonful	NN
nyp.33433056926896	1003	11	of	of	IN
nyp.33433056926896	1003	12	vinegar	vinegar	NN
nyp.33433056926896	1003	13	,	,	,
nyp.33433056926896	1003	14	and	and	CC
nyp.33433056926896	1003	15	let	let	VB
nyp.33433056926896	1003	16	it	-PRON-	PRP
nyp.33433056926896	1003	17	stand	stand	VB
nyp.33433056926896	1003	18	for	for	IN
nyp.33433056926896	1003	19	24	24	CD
nyp.33433056926896	1003	20	hours	hour	NNS
nyp.33433056926896	1003	21	.	.	.
nyp.33433056926896	1004	1	Put	put	VB
nyp.33433056926896	1004	2	the	the	DT
nyp.33433056926896	1004	3	daube	daube	NN
nyp.33433056926896	1004	4	in	in	IN
nyp.33433056926896	1004	5	a	a	DT
nyp.33433056926896	1004	6	pot	pot	NN
nyp.33433056926896	1004	7	with	with	IN
nyp.33433056926896	1004	8	a	a	DT
nyp.33433056926896	1004	9	small	small	JJ
nyp.33433056926896	1004	10	piece	piece	NN
nyp.33433056926896	1004	11	of	of	IN
nyp.33433056926896	1004	12	lard	lard	NN
nyp.33433056926896	1004	13	;	;	:
nyp.33433056926896	1004	14	cover	cover	VB
nyp.33433056926896	1004	15	with	with	IN
nyp.33433056926896	1004	16	heavy	heavy	JJ
nyp.33433056926896	1004	17	cover	cover	NN
nyp.33433056926896	1004	18	on	on	IN
nyp.33433056926896	1004	19	a	a	DT
nyp.33433056926896	1004	20	slow	slow	JJ
nyp.33433056926896	1004	21	fire	fire	NN
nyp.33433056926896	1004	22	,	,	,
nyp.33433056926896	1004	23	and	and	CC
nyp.33433056926896	1004	24	let	let	VB
nyp.33433056926896	1004	25	it	-PRON-	PRP
nyp.33433056926896	1004	26	smother	smother	VB
nyp.33433056926896	1004	27	for	for	IN
nyp.33433056926896	1004	28	about	about	RB
nyp.33433056926896	1004	29	4	4	CD
nyp.33433056926896	1004	30	hours	hour	NNS
nyp.33433056926896	1004	31	,	,	,
nyp.33433056926896	1004	32	until	until	IN
nyp.33433056926896	1004	33	thoroughly	thoroughly	RB
nyp.33433056926896	1004	34	done	do	VBN
nyp.33433056926896	1004	35	;	;	:
nyp.33433056926896	1004	36	then	then	RB
nyp.33433056926896	1004	37	take	take	VB
nyp.33433056926896	1004	38	off	off	RP
nyp.33433056926896	1004	39	the	the	DT
nyp.33433056926896	1004	40	cover	cover	NN
nyp.33433056926896	1004	41	,	,	,
nyp.33433056926896	1004	42	lét	lét	VBD
nyp.33433056926896	1004	43	it	-PRON-	PRP
nyp.33433056926896	1004	44	fry	fry	VB
nyp.33433056926896	1004	45	a	a	DT
nyp.33433056926896	1004	46	light	light	JJ
nyp.33433056926896	1004	47	brown	brown	NN
nyp.33433056926896	1004	48	,	,	,
nyp.33433056926896	1004	49	then	then	RB
nyp.33433056926896	1004	50	re-	re-	RB
nyp.33433056926896	1004	51	move	move	VB
nyp.33433056926896	1004	52	from	from	IN
nyp.33433056926896	1004	53	the	the	DT
nyp.33433056926896	1004	54	fire	fire	NN
nyp.33433056926896	1004	55	.	.	.
nyp.33433056926896	1005	1	In	in	IN
nyp.33433056926896	1005	2	a	a	DT
nyp.33433056926896	1005	3	separate	separate	JJ
nyp.33433056926896	1005	4	pot	pot	NN
nyp.33433056926896	1005	5	,	,	,
nyp.33433056926896	1005	6	have	have	VBP
nyp.33433056926896	1005	7	3	3	CD
nyp.33433056926896	1005	8	pigs	pig	NNS
nyp.33433056926896	1005	9	feet	foot	NNS
nyp.33433056926896	1005	10	and	and	CC
nyp.33433056926896	1005	11	3	3	CD
nyp.33433056926896	1005	12	calves	calf	NNS
nyp.33433056926896	1005	13	feet	foot	NNS
nyp.33433056926896	1005	14	boiling	boil	VBG
nyp.33433056926896	1005	15	steadily	steadily	RB
nyp.33433056926896	1005	16	till	till	IN
nyp.33433056926896	1005	17	they	-PRON-	PRP
nyp.33433056926896	1005	18	leave	leave	VBP
nyp.33433056926896	1005	19	the	the	DT
nyp.33433056926896	1005	20	bone	bone	NN
nyp.33433056926896	1005	21	;	;	:
nyp.33433056926896	1005	22	(	(	-LRB-
nyp.33433056926896	1005	23	to	to	TO
nyp.33433056926896	1005	24	be	be	VB
nyp.33433056926896	1005	25	skimmed	skim	VBN
nyp.33433056926896	1005	26	well	well	RB
nyp.33433056926896	1005	27	at	at	IN
nyp.33433056926896	1005	28	the	the	DT
nyp.33433056926896	1005	29	first	first	JJ
nyp.33433056926896	1005	30	boil	boil	NN
nyp.33433056926896	1005	31	)	)	-RRB-
nyp.33433056926896	1005	32	;	;	:
nyp.33433056926896	1005	33	add	add	VB
nyp.33433056926896	1005	34	one	one	CD
nyp.33433056926896	1005	35	carrot	carrot	NN
nyp.33433056926896	1005	36	to	to	TO
nyp.33433056926896	1005	37	boil	boil	VB
nyp.33433056926896	1005	38	about	about	IN
nyp.33433056926896	1005	39	hour	hour	NN
nyp.33433056926896	1005	40	,	,	,
nyp.33433056926896	1005	41	then	then	RB
nyp.33433056926896	1005	42	slice	slice	VB
nyp.33433056926896	1005	43	in	in	RP
nyp.33433056926896	1005	44	length	length	NN
nyp.33433056926896	1005	45	and	and	CC
nyp.33433056926896	1005	46	place	place	NN
nyp.33433056926896	1005	47	at	at	IN
nyp.33433056926896	1005	48	bottom	bottom	NN
nyp.33433056926896	1005	49	of	of	IN
nyp.33433056926896	1005	50	bowl	bowl	NN
nyp.33433056926896	1005	51	when	when	WRB
nyp.33433056926896	1005	52	the	the	DT
nyp.33433056926896	1005	53	daube	daube	NN
nyp.33433056926896	1005	54	is	be	VBZ
nyp.33433056926896	1005	55	to	to	TO
nyp.33433056926896	1005	56	be	be	VB
nyp.33433056926896	1005	57	served	serve	VBN
nyp.33433056926896	1005	58	.	.	.
nyp.33433056926896	1006	1	Break	break	NN
nyp.33433056926896	1006	2	2	2	CD
nyp.33433056926896	1006	3	eggs	egg	NNS
nyp.33433056926896	1006	4	,	,	,
nyp.33433056926896	1006	5	whites	white	NNS
nyp.33433056926896	1006	6	and	and	CC
nyp.33433056926896	1006	7	shells	shell	NNS
nyp.33433056926896	1006	8	to	to	TO
nyp.33433056926896	1006	9	be	be	VB
nyp.33433056926896	1006	10	beaten	beat	VBN
nyp.33433056926896	1006	11	together	together	RB
nyp.33433056926896	1006	12	and	and	CC
nyp.33433056926896	1006	13	boiled	boil	VBN
nyp.33433056926896	1006	14	with	with	IN
nyp.33433056926896	1006	15	jelly	jelly	NN
nyp.33433056926896	1006	16	briskly	briskly	RB
nyp.33433056926896	1006	17	,	,	,
nyp.33433056926896	1006	18	then	then	RB
nyp.33433056926896	1006	19	strain	strain	VB
nyp.33433056926896	1006	20	through	through	IN
nyp.33433056926896	1006	21	thick	thick	JJ
nyp.33433056926896	1006	22	flannel	flannel	NN
nyp.33433056926896	1006	23	or	or	CC
nyp.33433056926896	1006	24	cloth	cloth	NN
nyp.33433056926896	1006	25	.	.	.
nyp.33433056926896	1007	1	Mix	mix	VB
nyp.33433056926896	1007	2	the	the	DT
nyp.33433056926896	1007	3	daube	daube	NN
nyp.33433056926896	1007	4	gravy	gravy	NN
nyp.33433056926896	1007	5	with	with	IN
nyp.33433056926896	1007	6	jelly	jelly	NN
nyp.33433056926896	1007	7	;	;	:
nyp.33433056926896	1007	8	let	let	VB
nyp.33433056926896	1007	9	it	-PRON-	PRP
nyp.33433056926896	1007	10	rest	rest	VB
nyp.33433056926896	1007	11	about	about	IN
nyp.33433056926896	1007	12	į	į	NNP
nyp.33433056926896	1007	13	an	an	DT
nyp.33433056926896	1007	14	hour	hour	NN
nyp.33433056926896	1007	15	,	,	,
nyp.33433056926896	1007	16	then	then	RB
nyp.33433056926896	1007	17	pour	pour	VB
nyp.33433056926896	1007	18	slowly	slowly	RB
nyp.33433056926896	1007	19	over	over	IN
nyp.33433056926896	1007	20	the	the	DT
nyp.33433056926896	1007	21	daube	daube	NN
nyp.33433056926896	1007	22	.	.	.
nyp.33433056926896	1008	1	Set	set	VB
nyp.33433056926896	1008	2	it	-PRON-	PRP
nyp.33433056926896	1008	3	in	in	IN
nyp.33433056926896	1008	4	a	a	DT
nyp.33433056926896	1008	5	cold	cold	JJ
nyp.33433056926896	1008	6	place	place	NN
nyp.33433056926896	1008	7	,	,	,
nyp.33433056926896	1008	8	and	and	CC
nyp.33433056926896	1008	9	when	when	WRB
nyp.33433056926896	1008	10	cold	cold	JJ
nyp.33433056926896	1008	11	,	,	,
nyp.33433056926896	1008	12	take	take	VB
nyp.33433056926896	1008	13	the	the	DT
nyp.33433056926896	1008	14	lard	lard	NN
nyp.33433056926896	1008	15	from	from	IN
nyp.33433056926896	1008	16	the	the	DT
nyp.33433056926896	1008	17	top	top	NN
nyp.33433056926896	1008	18	with	with	IN
nyp.33433056926896	1008	19	a	a	DT
nyp.33433056926896	1008	20	spoon	spoon	NN
nyp.33433056926896	1008	21	,	,	,
nyp.33433056926896	1008	22	and	and	CC
nyp.33433056926896	1008	23	with	with	IN
nyp.33433056926896	1008	24	a	a	DT
nyp.33433056926896	1008	25	round	round	JJ
nyp.33433056926896	1008	26	edge	edge	NN
nyp.33433056926896	1008	27	knife	knife	NN
nyp.33433056926896	1008	28	detach	detach	VB
nyp.33433056926896	1008	29	carefully	carefully	RB
nyp.33433056926896	1008	30	the	the	DT
nyp.33433056926896	1008	31	daube	daube	NN
nyp.33433056926896	1008	32	and	and	CC
nyp.33433056926896	1008	33	turn	turn	VB
nyp.33433056926896	1008	34	into	into	IN
nyp.33433056926896	1008	35	a	a	DT
nyp.33433056926896	1008	36	round	round	JJ
nyp.33433056926896	1008	37	plate	plate	NN
nyp.33433056926896	1008	38	.	.	.
nyp.33433056926896	1009	1	To	to	TO
nyp.33433056926896	1009	2	avoid	avoid	VB
nyp.33433056926896	1009	3	breaking	break	VBG
nyp.33433056926896	1009	4	the	the	DT
nyp.33433056926896	1009	5	jelly	jelly	NN
nyp.33433056926896	1009	6	,	,	,
nyp.33433056926896	1009	7	place	place	VB
nyp.33433056926896	1009	8	the	the	DT
nyp.33433056926896	1009	9	plate	plate	NN
nyp.33433056926896	1009	10	on	on	IN
nyp.33433056926896	1009	11	top	top	NN
nyp.33433056926896	1009	12	of	of	IN
nyp.33433056926896	1009	13	the	the	DT
nyp.33433056926896	1009	14	bowl	bowl	NN
nyp.33433056926896	1009	15	and	and	CC
nyp.33433056926896	1009	16	turn	turn	VB
nyp.33433056926896	1009	17	it	-PRON-	PRP
nyp.33433056926896	1009	18	over	over	RP
nyp.33433056926896	1009	19	.	.	.
nyp.33433056926896	1010	1	RAVIOLÉ	RAVIOLÉ	NNP
nyp.33433056926896	1010	2	A	a	DT
nyp.33433056926896	1010	3	LA	LA	NNP
nyp.33433056926896	1010	4	AVEGNO	AVEGNO	NNP
nyp.33433056926896	1010	5	.	.	.
nyp.33433056926896	1011	1	Four	four	CD
nyp.33433056926896	1011	2	lbs	lb	NNS
nyp.33433056926896	1011	3	.	.	.
nyp.33433056926896	1012	1	round	round	NN
nyp.33433056926896	1012	2	of	of	IN
nyp.33433056926896	1012	3	beef	beef	NN
nyp.33433056926896	1012	4	to	to	TO
nyp.33433056926896	1012	5	be	be	VB
nyp.33433056926896	1012	6	larded	lard	VBN
nyp.33433056926896	1012	7	,	,	,
nyp.33433056926896	1012	8	put	put	VBN
nyp.33433056926896	1012	9	in	in	RP
nyp.33433056926896	1012	10	a	a	DT
nyp.33433056926896	1012	11	pot	pot	NN
nyp.33433056926896	1012	12	with	with	IN
nyp.33433056926896	1012	13	a	a	DT
nyp.33433056926896	1012	14	CREOLE	CREOLE	NNP
nyp.33433056926896	1012	15	COOKERY	cookery	NN
nyp.33433056926896	1012	16	BOOK	book	NN
nyp.33433056926896	1012	17	.	.	.
nyp.33433056926896	1013	1	53	53	CD
nyp.33433056926896	1013	2	tablespoonful	tablespoonful	NN
nyp.33433056926896	1013	3	of	of	IN
nyp.33433056926896	1013	4	lard	lard	NN
nyp.33433056926896	1013	5	;	;	:
nyp.33433056926896	1013	6	smother	smother	VB
nyp.33433056926896	1013	7	on	on	IN
nyp.33433056926896	1013	8	a	a	DT
nyp.33433056926896	1013	9	slow	slow	JJ
nyp.33433056926896	1013	10	fire	fire	NN
nyp.33433056926896	1013	11	;	;	:
nyp.33433056926896	1013	12	when	when	WRB
nyp.33433056926896	1013	13	ready	ready	JJ
nyp.33433056926896	1013	14	to	to	TO
nyp.33433056926896	1013	15	fry	fry	VB
nyp.33433056926896	1013	16	,	,	,
nyp.33433056926896	1013	17	sprinkle	sprinkle	VB
nyp.33433056926896	1013	18	with	with	IN
nyp.33433056926896	1013	19	a	a	DT
nyp.33433056926896	1013	20	little	little	JJ
nyp.33433056926896	1013	21	flour	flour	NN
nyp.33433056926896	1013	22	;	;	:
nyp.33433056926896	1013	23	fry	fry	VB
nyp.33433056926896	1013	24	brown	brown	JJ
nyp.33433056926896	1013	25	;	;	:
nyp.33433056926896	1013	26	add	add	VB
nyp.33433056926896	1013	27	onions	onion	NNS
nyp.33433056926896	1013	28	,	,	,
nyp.33433056926896	1013	29	salt	salt	NN
nyp.33433056926896	1013	30	,	,	,
nyp.33433056926896	1013	31	and	and	CC
nyp.33433056926896	1013	32	pepper	pepper	NN
nyp.33433056926896	1013	33	to	to	TO
nyp.33433056926896	1013	34	taste	taste	VB
nyp.33433056926896	1013	35	,	,	,
nyp.33433056926896	1013	36	and	and	CC
nyp.33433056926896	1013	37	water	water	NN
nyp.33433056926896	1013	38	enough	enough	RB
nyp.33433056926896	1013	39	to	to	TO
nyp.33433056926896	1013	40	cook	cook	VB
nyp.33433056926896	1013	41	thor-	thor-	XX
nyp.33433056926896	1013	42	oughly	oughly	RB
nyp.33433056926896	1013	43	;	;	:
nyp.33433056926896	1013	44	about	about	RB
nyp.33433056926896	1013	45	an	an	DT
nyp.33433056926896	1013	46	hour	hour	NN
nyp.33433056926896	1013	47	before	before	IN
nyp.33433056926896	1013	48	done	do	VBN
nyp.33433056926896	1013	49	,	,	,
nyp.33433056926896	1013	50	put	put	VBN
nyp.33433056926896	1013	51	in	in	IN
nyp.33433056926896	1013	52	pound	pound	NN
nyp.33433056926896	1013	53	of	of	IN
nyp.33433056926896	1013	54	dry	dry	JJ
nyp.33433056926896	1013	55	mushrooms	mushroom	NNS
nyp.33433056926896	1013	56	.	.	.
nyp.33433056926896	1014	1	This	this	DT
nyp.33433056926896	1014	2	daube	daube	NN
nyp.33433056926896	1014	3	is	be	VBZ
nyp.33433056926896	1014	4	made	make	VBN
nyp.33433056926896	1014	5	for	for	IN
nyp.33433056926896	1014	6	its	-PRON-	PRP$
nyp.33433056926896	1014	7	gravy	gravy	NN
nyp.33433056926896	1014	8	to	to	IN
nyp.33433056926896	1014	9	the	the	DT
nyp.33433056926896	1014	10	raviolés	raviolés	NN
nyp.33433056926896	1014	11	.	.	.
nyp.33433056926896	1015	1	FARE	FARE	NNP
nyp.33433056926896	1015	2	OR	or	CC
nyp.33433056926896	1015	3	STUFFING	stuffing	NN
nyp.33433056926896	1015	4	.	.	.
nyp.33433056926896	1016	1	Boil	boil	NN
nyp.33433056926896	1016	2	2	2	CD
nyp.33433056926896	1016	3	bunches	bunche	NNS
nyp.33433056926896	1016	4	of	of	IN
nyp.33433056926896	1016	5	spinach	spinach	NN
nyp.33433056926896	1016	6	,	,	,
nyp.33433056926896	1016	7	chop	chop	VB
nyp.33433056926896	1016	8	fine	fine	RB
nyp.33433056926896	1016	9	with	with	IN
nyp.33433056926896	1016	10	the	the	DT
nyp.33433056926896	1016	11	white	white	JJ
nyp.33433056926896	1016	12	meat	meat	NN
nyp.33433056926896	1016	13	of	of	IN
nyp.33433056926896	1016	14	a	a	DT
nyp.33433056926896	1016	15	roast	roast	NN
nyp.33433056926896	1016	16	or	or	CC
nyp.33433056926896	1016	17	boiled	boil	VBN
nyp.33433056926896	1016	18	chicken	chicken	NN
nyp.33433056926896	1016	19	;	;	:
nyp.33433056926896	1016	20	add	add	VB
nyp.33433056926896	1016	21	1	1	CD
nyp.33433056926896	1016	22	calf	calf	NN
nyp.33433056926896	1016	23	's	's	POS
nyp.33433056926896	1016	24	brain	brain	NN
nyp.33433056926896	1016	25	,	,	,
nyp.33433056926896	1016	26	previously	previously	RB
nyp.33433056926896	1016	27	boiled	boil	VBN
nyp.33433056926896	1016	28	and	and	CC
nyp.33433056926896	1016	29	cleaned	clean	VBN
nyp.33433056926896	1016	30	;	;	:
nyp.33433056926896	1016	31	stir	stir	VB
nyp.33433056926896	1016	32	the	the	DT
nyp.33433056926896	1016	33	whole	whole	JJ
nyp.33433056926896	1016	34	well	well	RB
nyp.33433056926896	1016	35	in	in	IN
nyp.33433056926896	1016	36	a	a	DT
nyp.33433056926896	1016	37	bowl	bowl	NN
nyp.33433056926896	1016	38	with	with	IN
nyp.33433056926896	1016	39	6	6	CD
nyp.33433056926896	1016	40	raw	raw	JJ
nyp.33433056926896	1016	41	eggs	egg	NNS
nyp.33433056926896	1016	42	,	,	,
nyp.33433056926896	1016	43	1	1	CD
nyp.33433056926896	1016	44	bottle	bottle	NN
nyp.33433056926896	1016	45	of	of	IN
nyp.33433056926896	1016	46	sweet	sweet	JJ
nyp.33433056926896	1016	47	oil	oil	NN
nyp.33433056926896	1016	48	,	,	,
nyp.33433056926896	1016	49	and	and	CC
nyp.33433056926896	1016	50	season	season	NN
nyp.33433056926896	1016	51	with	with	IN
nyp.33433056926896	1016	52	salt	salt	NN
nyp.33433056926896	1016	53	and	and	CC
nyp.33433056926896	1016	54	pepper	pepper	NN
nyp.33433056926896	1016	55	to	to	TO
nyp.33433056926896	1016	56	taste	taste	VB
nyp.33433056926896	1016	57	;	;	:
nyp.33433056926896	1016	58	now	now	RB
nyp.33433056926896	1016	59	take	take	VB
nyp.33433056926896	1016	60	a	a	DT
nyp.33433056926896	1016	61	pint	pint	NN
nyp.33433056926896	1016	62	of	of	IN
nyp.33433056926896	1016	63	flour	flour	NN
nyp.33433056926896	1016	64	,	,	,
nyp.33433056926896	1016	65	add	add	VB
nyp.33433056926896	1016	66	2	2	CD
nyp.33433056926896	1016	67	eggs	egg	NNS
nyp.33433056926896	1016	68	,	,	,
nyp.33433056926896	1016	69	with	with	IN
nyp.33433056926896	1016	70	a	a	DT
nyp.33433056926896	1016	71	little	little	JJ
nyp.33433056926896	1016	72	water	water	NN
nyp.33433056926896	1016	73	,	,	,
nyp.33433056926896	1016	74	making	make	VBG
nyp.33433056926896	1016	75	the	the	DT
nyp.33433056926896	1016	76	paste	paste	NN
nyp.33433056926896	1016	77	as	as	IN
nyp.33433056926896	1016	78	stift	stift	NNP
nyp.33433056926896	1016	79	as	as	IN
nyp.33433056926896	1016	80	possible	possible	JJ
nyp.33433056926896	1016	81	;	;	:
nyp.33433056926896	1016	82	roll	roll	VB
nyp.33433056926896	1016	83	out	out	RP
nyp.33433056926896	1016	84	flat	flat	JJ
nyp.33433056926896	1016	85	and	and	CC
nyp.33433056926896	1016	86	thin	thin	JJ
nyp.33433056926896	1016	87	,	,	,
nyp.33433056926896	1016	88	put	put	VBN
nyp.33433056926896	1016	89	in	in	RP
nyp.33433056926896	1016	90	a	a	DT
nyp.33433056926896	1016	91	layer	layer	NN
nyp.33433056926896	1016	92	of	of	IN
nyp.33433056926896	1016	93	the	the	DT
nyp.33433056926896	1016	94	stuffing	stuffing	NN
nyp.33433056926896	1016	95	all	all	PDT
nyp.33433056926896	1016	96	the	the	DT
nyp.33433056926896	1016	97	length	length	NN
nyp.33433056926896	1016	98	of	of	IN
nyp.33433056926896	1016	99	the	the	DT
nyp.33433056926896	1016	100	paste	paste	NN
nyp.33433056926896	1016	101	;	;	:
nyp.33433056926896	1016	102	double	double	VB
nyp.33433056926896	1016	103	the	the	DT
nyp.33433056926896	1016	104	paste	paste	NN
nyp.33433056926896	1016	105	over	over	RP
nyp.33433056926896	1016	106	and	and	CC
nyp.33433056926896	1016	107	cut	cut	VB
nyp.33433056926896	1016	108	lengthways	lengthway	NNS
nyp.33433056926896	1016	109	with	with	IN
nyp.33433056926896	1016	110	a	a	DT
nyp.33433056926896	1016	111	paste	paste	NN
nyp.33433056926896	1016	112	wheel	wheel	NN
nyp.33433056926896	1016	113	,	,	,
nyp.33433056926896	1016	114	and	and	CC
nyp.33433056926896	1016	115	also	also	RB
nyp.33433056926896	1016	116	cut	cut	VB
nyp.33433056926896	1016	117	crossways	crossways	RB
nyp.33433056926896	1016	118	,	,	,
nyp.33433056926896	1016	119	making	make	VBG
nyp.33433056926896	1016	120	small	small	JJ
nyp.33433056926896	1016	121	squares	square	NNS
nyp.33433056926896	1016	122	;	;	:
nyp.33433056926896	1016	123	put	put	VB
nyp.33433056926896	1016	124	squares	square	NNS
nyp.33433056926896	1016	125	of	of	IN
nyp.33433056926896	1016	126	paste	paste	NN
nyp.33433056926896	1016	127	in	in	IN
nyp.33433056926896	1016	128	a	a	DT
nyp.33433056926896	1016	129	pot	pot	NN
nyp.33433056926896	1016	130	of	of	IN
nyp.33433056926896	1016	131	boiling	boiling	NN
nyp.33433056926896	1016	132	water	water	NN
nyp.33433056926896	1016	133	,	,	,
nyp.33433056926896	1016	134	and	and	CC
nyp.33433056926896	1016	135	boil	boil	VB
nyp.33433056926896	1016	136	steadily	steadily	RB
nyp.33433056926896	1016	137	for	for	IN
nyp.33433056926896	1016	138	1	1	CD
nyp.33433056926896	1016	139	hour	hour	NN
nyp.33433056926896	1016	140	;	;	:
nyp.33433056926896	1016	141	strain	strain	VB
nyp.33433056926896	1016	142	and	and	CC
nyp.33433056926896	1016	143	put	put	VB
nyp.33433056926896	1016	144	1	1	CD
nyp.33433056926896	1016	145	layer	layer	NN
nyp.33433056926896	1016	146	of	of	IN
nyp.33433056926896	1016	147	squares	square	NNS
nyp.33433056926896	1016	148	in	in	IN
nyp.33433056926896	1016	149	bottom	bottom	NN
nyp.33433056926896	1016	150	of	of	IN
nyp.33433056926896	1016	151	deep	deep	JJ
nyp.33433056926896	1016	152	dish	dish	NN
nyp.33433056926896	1016	153	;	;	:
nyp.33433056926896	1016	154	sprinkle	sprinkle	VB
nyp.33433056926896	1016	155	grated	grate	VBN
nyp.33433056926896	1016	156	parmesan	parmesan	NN
nyp.33433056926896	1016	157	cheese	cheese	NN
nyp.33433056926896	1016	158	;	;	:
nyp.33433056926896	1016	159	pour	pour	VB
nyp.33433056926896	1016	160	some	some	DT
nyp.33433056926896	1016	161	of	of	IN
nyp.33433056926896	1016	162	the	the	DT
nyp.33433056926896	1016	163	dau	dau	NN
nyp.33433056926896	1016	164	be	be	VB
nyp.33433056926896	1016	165	gravy	gravy	NN
nyp.33433056926896	1016	166	with	with	IN
nyp.33433056926896	1016	167	mushrooms	mushroom	NNS
nyp.33433056926896	1016	168	,	,	,
nyp.33433056926896	1016	169	previously	previously	RB
nyp.33433056926896	1016	170	made	make	VBN
nyp.33433056926896	1016	171	thin	thin	JJ
nyp.33433056926896	1016	172	,	,	,
nyp.33433056926896	1016	173	another	another	DT
nyp.33433056926896	1016	174	layer	layer	NN
nyp.33433056926896	1016	175	of	of	IN
nyp.33433056926896	1016	176	squares	square	NNS
nyp.33433056926896	1016	177	,	,	,
nyp.33433056926896	1016	178	cheese	cheese	NN
nyp.33433056926896	1016	179	and	and	CC
nyp.33433056926896	1016	180	gravy	gravy	NN
nyp.33433056926896	1016	181	,	,	,
nyp.33433056926896	1016	182	and	and	CC
nyp.33433056926896	1016	183	so	so	RB
nyp.33433056926896	1016	184	on	on	RB
nyp.33433056926896	1016	185	;	;	:
nyp.33433056926896	1016	186	serve	serve	VB
nyp.33433056926896	1016	187	hot	hot	JJ
nyp.33433056926896	1016	188	.	.	.
nyp.33433056926896	1017	1	CROQUETS	CROQUETS	NNP
nyp.33433056926896	1017	2	OF	of	IN
nyp.33433056926896	1017	3	COLD	cold	JJ
nyp.33433056926896	1017	4	MEAT	meat	NN
nyp.33433056926896	1017	5	.	.	.
nyp.33433056926896	1018	1	You	-PRON-	PRP
nyp.33433056926896	1018	2	may	may	MD
nyp.33433056926896	1018	3	take	take	VB
nyp.33433056926896	1018	4	any	any	DT
nyp.33433056926896	1018	5	kind	kind	NN
nyp.33433056926896	1018	6	of	of	IN
nyp.33433056926896	1018	7	boiled	boil	VBN
nyp.33433056926896	1018	8	or	or	CC
nyp.33433056926896	1018	9	roasted	roasted	JJ
nyp.33433056926896	1018	10	meat	meat	NN
nyp.33433056926896	1018	11	and	and	CC
nyp.33433056926896	1018	12	mix	mix	VB
nyp.33433056926896	1018	13	them	-PRON-	PRP
nyp.33433056926896	1018	14	together	together	RB
nyp.33433056926896	1018	15	,	,	,
nyp.33433056926896	1018	16	so	so	IN
nyp.33433056926896	1018	17	that	that	IN
nyp.33433056926896	1018	18	it	-PRON-	PRP
nyp.33433056926896	1018	19	is	be	VBZ
nyp.33433056926896	1018	20	clear	clear	JJ
nyp.33433056926896	1018	21	of	of	IN
nyp.33433056926896	1018	22	bones	bone	NNS
nyp.33433056926896	1018	23	;	;	:
nyp.33433056926896	1018	24	make	make	VB
nyp.33433056926896	1018	25	a	a	DT
nyp.33433056926896	1018	26	hash	hash	NN
nyp.33433056926896	1018	27	of	of	IN
nyp.33433056926896	1018	28	it	-PRON-	PRP
nyp.33433056926896	1018	29	,	,	,
nyp.33433056926896	1018	30	and	and	CC
nyp.33433056926896	1018	31	mix	mix	VB
nyp.33433056926896	1018	32	it	-PRON-	PRP
nyp.33433056926896	1018	33	with	with	IN
nyp.33433056926896	1018	34	a	a	DT
nyp.33433056926896	1018	35	piquante	piquante	NN
nyp.33433056926896	1018	36	sauce	sauce	NN
nyp.33433056926896	1018	37	;	;	:
nyp.33433056926896	1018	38	the	the	DT
nyp.33433056926896	1018	39	mixture	mixture	NN
nyp.33433056926896	1018	40	must	must	MD
nyp.33433056926896	1018	41	be	be	VB
nyp.33433056926896	1018	42	very	very	RB
nyp.33433056926896	1018	43	thick	thick	JJ
nyp.33433056926896	1018	44	;	;	:
nyp.33433056926896	1018	45	if	if	IN
nyp.33433056926896	1018	46	it	-PRON-	PRP
nyp.33433056926896	1018	47	be	be	VB
nyp.33433056926896	1018	48	too	too	RB
nyp.33433056926896	1018	49	thin	thin	JJ
nyp.33433056926896	1018	50	,	,	,
nyp.33433056926896	1018	51	put	put	VB
nyp.33433056926896	1018	52	a	a	DT
nyp.33433056926896	1018	53	little	little	JJ
nyp.33433056926896	1018	54	bread	bread	NN
nyp.33433056926896	1018	55	with	with	IN
nyp.33433056926896	1018	56	it	-PRON-	PRP
nyp.33433056926896	1018	57	;	;	:
nyp.33433056926896	1018	58	add	add	VB
nyp.33433056926896	1018	59	capers	caper	NNS
nyp.33433056926896	1018	60	,	,	,
nyp.33433056926896	1018	61	mushrooms	mushroom	NNS
nyp.33433056926896	1018	62	,	,	,
nyp.33433056926896	1018	63	salt	salt	NN
nyp.33433056926896	1018	64	,	,	,
nyp.33433056926896	1018	65	spices	spice	NNS
nyp.33433056926896	1018	66	and	and	CC
nyp.33433056926896	1018	67	fine	fine	JJ
nyp.33433056926896	1018	68	herbs	herb	NNS
nyp.33433056926896	1018	69	,	,	,
nyp.33433056926896	1018	70	boiled	boil	VBN
nyp.33433056926896	1018	71	together	together	RB
nyp.33433056926896	1018	72	;	;	:
nyp.33433056926896	1018	73	let	let	VB
nyp.33433056926896	1018	74	it	-PRON-	PRP
nyp.33433056926896	1018	75	get	get	VB
nyp.33433056926896	1018	76	cold	cold	JJ
nyp.33433056926896	1018	77	on	on	IN
nyp.33433056926896	1018	78	a	a	DT
nyp.33433056926896	1018	79	chopping	chop	VBG
nyp.33433056926896	1018	80	board	board	NN
nyp.33433056926896	1018	81	or	or	CC
nyp.33433056926896	1018	82	dish	dish	NN
nyp.33433056926896	1018	83	;	;	:
nyp.33433056926896	1018	84	make	make	VB
nyp.33433056926896	1018	85	balls	ball	NNS
nyp.33433056926896	1018	86	of	of	IN
nyp.33433056926896	1018	87	it	-PRON-	PRP
nyp.33433056926896	1018	88	and	and	CC
nyp.33433056926896	1018	89	press	press	VB
nyp.33433056926896	1018	90	them	-PRON-	PRP
nyp.33433056926896	1018	91	flat	flat	JJ
nyp.33433056926896	1018	92	;	;	:
nyp.33433056926896	1018	93	roll	roll	VB
nyp.33433056926896	1018	94	them	-PRON-	PRP
nyp.33433056926896	1018	95	in	in	IN
nyp.33433056926896	1018	96	egg	egg	NN
nyp.33433056926896	1018	97	and	and	CC
nyp.33433056926896	1018	98	grated	grate	VBN
nyp.33433056926896	1018	99	bread	bread	NN
nyp.33433056926896	1018	100	,	,	,
nyp.33433056926896	1018	101	and	and	CC
nyp.33433056926896	1018	102	fry	fry	VB
nyp.33433056926896	1018	103	them	-PRON-	PRP
nyp.33433056926896	1018	104	in	in	IN
nyp.33433056926896	1018	105	butter	butter	NN
nyp.33433056926896	1018	106	,	,	,
nyp.33433056926896	1018	107	brown	brown	JJ
nyp.33433056926896	1018	108	on	on	IN
nyp.33433056926896	1018	109	both	both	DT
nyp.33433056926896	1018	110	sides	side	NNS
nyp.33433056926896	1018	111	.	.	.
nyp.33433056926896	1019	1	TO	to	TO
nyp.33433056926896	1019	2	MAKE	make	VB
nyp.33433056926896	1019	3	SWEET	sweet	JJ
nyp.33433056926896	1019	4	BREADS	bread	NNS
nyp.33433056926896	1019	5	.	.	.
nyp.33433056926896	1020	1	Take	take	VB
nyp.33433056926896	1020	2	1	1	CD
nyp.33433056926896	1020	3	lb	lb	NN
nyp.33433056926896	1020	4	.	.	.
nyp.33433056926896	1021	1	of	of	IN
nyp.33433056926896	1021	2	raw	raw	JJ
nyp.33433056926896	1021	3	veal	veal	NN
nyp.33433056926896	1021	4	,	,	,
nyp.33433056926896	1021	5	and	and	CC
nyp.33433056926896	1021	6	shred	shre	VBD
nyp.33433056926896	1021	7	it	-PRON-	PRP
nyp.33433056926896	1021	8	very	very	RB
nyp.33433056926896	1021	9	fine	fine	JJ
nyp.33433056926896	1021	10	;	;	:
nyp.33433056926896	1021	11	add	add	VB
nyp.33433056926896	1021	12	4	4	CD
nyp.33433056926896	1021	13	Ib	Ib	NNP
nyp.33433056926896	1021	14	.	.	.
nyp.33433056926896	1022	1	of	of	IN
nyp.33433056926896	1022	2	marrow	marrow	NN
nyp.33433056926896	1022	3	or	or	CC
nyp.33433056926896	1022	4	beef	beef	NN
nyp.33433056926896	1022	5	suet	suet	NN
nyp.33433056926896	1022	6	,	,	,
nyp.33433056926896	1022	7	and	and	CC
nyp.33433056926896	1022	8	season	season	VB
nyp.33433056926896	1022	9	it	-PRON-	PRP
nyp.33433056926896	1022	10	with	with	IN
nyp.33433056926896	1022	11	.	.	.
nyp.33433056926896	1023	1	pepper	pepper	NN
nyp.33433056926896	1023	2	and	and	CC
nyp.33433056926896	1023	3	·	·	NFP
nyp.33433056926896	1023	4	54	54	CD
nyp.33433056926896	1023	5	CREOLE	CREOLE	NNP
nyp.33433056926896	1023	6	COOKERY	cookery	NN
nyp.33433056926896	1023	7	BOOK	book	NN
nyp.33433056926896	1023	8	.	.	.
nyp.33433056926896	1024	1	salt	salt	NN
nyp.33433056926896	1024	2	;	;	:
nyp.33433056926896	1024	3	beat	beat	VBD
nyp.33433056926896	1024	4	it	-PRON-	PRP
nyp.33433056926896	1024	5	very	very	RB
nyp.33433056926896	1024	6	fine	fine	JJ
nyp.33433056926896	1024	7	in	in	IN
nyp.33433056926896	1024	8	a	a	DT
nyp.33433056926896	1024	9	marble	marble	NN
nyp.33433056926896	1024	10	mortar	mortar	NN
nyp.33433056926896	1024	11	,	,	,
nyp.33433056926896	1024	12	and	and	CC
nyp.33433056926896	1024	13	make	make	VB
nyp.33433056926896	1024	14	it	-PRON-	PRP
nyp.33433056926896	1024	15	the	the	DT
nyp.33433056926896	1024	16	shape	shape	NN
nyp.33433056926896	1024	17	of	of	IN
nyp.33433056926896	1024	18	sweet	sweet	JJ
nyp.33433056926896	1024	19	breads	bread	NNS
nyp.33433056926896	1024	20	;	;	,
nyp.33433056926896	1024	21	beat	beat	VBD
nyp.33433056926896	1024	22	well	well	RB
nyp.33433056926896	1024	23	the	the	DT
nyp.33433056926896	1024	24	yolk	yolk	NN
nyp.33433056926896	1024	25	of	of	IN
nyp.33433056926896	1024	26	an	an	DT
nyp.33433056926896	1024	27	egg	egg	NN
nyp.33433056926896	1024	28	and	and	CC
nyp.33433056926896	1024	29	dip	dip	VB
nyp.33433056926896	1024	30	these	these	DT
nyp.33433056926896	1024	31	into	into	IN
nyp.33433056926896	1024	32	it	-PRON-	PRP
nyp.33433056926896	1024	33	;	;	:
nyp.33433056926896	1024	34	fry	fry	VB
nyp.33433056926896	1024	35	them	-PRON-	PRP
nyp.33433056926896	1024	36	in	in	IN
nyp.33433056926896	1024	37	a	a	DT
nyp.33433056926896	1024	38	good	good	JJ
nyp.33433056926896	1024	39	deal	deal	NN
nyp.33433056926896	1024	40	of	of	IN
nyp.33433056926896	1024	41	butter	butter	NN
nyp.33433056926896	1024	42	,	,	,
nyp.33433056926896	1024	43	and	and	CC
nyp.33433056926896	1024	44	lay	lie	VBD
nyp.33433056926896	1024	45	crumbs	crumb	NNS
nyp.33433056926896	1024	46	of	of	IN
nyp.33433056926896	1024	47	bread	bread	NN
nyp.33433056926896	1024	48	between	between	IN
nyp.33433056926896	1024	49	them	-PRON-	PRP
nyp.33433056926896	1024	50	;	;	:
nyp.33433056926896	1024	51	pour	pour	VB
nyp.33433056926896	1024	52	a	a	DT
nyp.33433056926896	1024	53	little	little	JJ
nyp.33433056926896	1024	54	melted	melt	VBN
nyp.33433056926896	1024	55	butter	butter	NN
nyp.33433056926896	1024	56	on	on	IN
nyp.33433056926896	1024	57	them	-PRON-	PRP
nyp.33433056926896	1024	58	.	.	.
nyp.33433056926896	1025	1	Some	some	DT
nyp.33433056926896	1025	2	put	put	VBD
nyp.33433056926896	1025	3	in	in	IN
nyp.33433056926896	1025	4	the	the	DT
nyp.33433056926896	1025	5	white	white	NN
nyp.33433056926896	1025	6	of	of	IN
nyp.33433056926896	1025	7	an	an	DT
nyp.33433056926896	1025	8	egg	egg	NN
nyp.33433056926896	1025	9	,	,	,
nyp.33433056926896	1025	10	also	also	RB
nyp.33433056926896	1025	11	,	,	,
nyp.33433056926896	1025	12	which	which	WDT
nyp.33433056926896	1025	13	makes	make	VBZ
nyp.33433056926896	1025	14	them	-PRON-	PRP
nyp.33433056926896	1025	15	lighter	light	JJR
nyp.33433056926896	1025	16	.	.	.
nyp.33433056926896	1026	1	They	-PRON-	PRP
nyp.33433056926896	1026	2	must	must	MD
nyp.33433056926896	1026	3	not	not	RB
nyp.33433056926896	1026	4	be	be	VB
nyp.33433056926896	1026	5	fried	fry	VBN
nyp.33433056926896	1026	6	of	of	IN
nyp.33433056926896	1026	7	a	a	DT
nyp.33433056926896	1026	8	darki	darki	NN
nyp.33433056926896	1026	9	color	color	NN
nyp.33433056926896	1026	10	.	.	.
nyp.33433056926896	1027	1	FRIED	FRIED	NNP
nyp.33433056926896	1027	2	LAMB	LAMB	NNP
nyp.33433056926896	1027	3	.	.	.
nyp.33433056926896	1028	1	Cut	cut	VB
nyp.33433056926896	1028	2	a	a	DT
nyp.33433056926896	1028	3	loin	loin	NN
nyp.33433056926896	1028	4	of	of	IN
nyp.33433056926896	1028	5	lamb	lamb	NN
nyp.33433056926896	1028	6	into	into	IN
nyp.33433056926896	1028	7	thin	thin	JJ
nyp.33433056926896	1028	8	slices	slice	NNS
nyp.33433056926896	1028	9	,	,	,
nyp.33433056926896	1028	10	beat	beat	VBD
nyp.33433056926896	1028	11	them	-PRON-	PRP
nyp.33433056926896	1028	12	and	and	CC
nyp.33433056926896	1028	13	lay	lie	VBD
nyp.33433056926896	1028	14	them	-PRON-	PRP
nyp.33433056926896	1028	15	in	in	IN
nyp.33433056926896	1028	16	water	water	NN
nyp.33433056926896	1028	17	to	to	TO
nyp.33433056926896	1028	18	take	take	VB
nyp.33433056926896	1028	19	out	out	RP
nyp.33433056926896	1028	20	the	the	DT
nyp.33433056926896	1028	21	blood	blood	NN
nyp.33433056926896	1028	22	;	;	:
nyp.33433056926896	1028	23	then	then	RB
nyp.33433056926896	1028	24	fry	fry	VB
nyp.33433056926896	1028	25	them	-PRON-	PRP
nyp.33433056926896	1028	26	in	in	IN
nyp.33433056926896	1028	27	but-	but-	NN
nyp.33433056926896	1028	28	ter	ter	NN
nyp.33433056926896	1028	29	;	;	:
nyp.33433056926896	1028	30	make	make	VB
nyp.33433056926896	1028	31	the	the	DT
nyp.33433056926896	1028	32	sauce	sauce	NN
nyp.33433056926896	1028	33	with	with	IN
nyp.33433056926896	1028	34	butter	butter	NN
nyp.33433056926896	1028	35	,	,	,
nyp.33433056926896	1028	36	anchovies	anchovy	NNS
nyp.33433056926896	1028	37	and	and	CC
nyp.33433056926896	1028	38	lemon	lemon	NN
nyp.33433056926896	1028	39	..	..	NFP
nyp.33433056926896	1028	40	VEAL	VEAL	NNP
nyp.33433056926896	1028	41	OLIVES	olive	NNS
nyp.33433056926896	1028	42	.	.	.
nyp.33433056926896	1029	1	Slice	slice	NN
nyp.33433056926896	1029	2	pieces	piece	NNS
nyp.33433056926896	1029	3	of	of	IN
nyp.33433056926896	1029	4	the	the	DT
nyp.33433056926896	1029	5	fillet	fillet	NN
nyp.33433056926896	1029	6	of	of	IN
nyp.33433056926896	1029	7	veali	veali	NNP
nyp.33433056926896	1029	8	,	,	,
nyp.33433056926896	1029	9	an	an	DT
nyp.33433056926896	1029	10	inch	inch	NN
nyp.33433056926896	1029	11	thick	thick	JJ
nyp.33433056926896	1029	12	and	and	CC
nyp.33433056926896	1029	13	8	8	CD
nyp.33433056926896	1029	14	or	or	CC
nyp.33433056926896	1029	15	10	10	CD
nyp.33433056926896	1029	16	inches	inch	NNS
nyp.33433056926896	1029	17	wide	wide	JJ
nyp.33433056926896	1029	18	and	and	CC
nyp.33433056926896	1029	19	long	long	RB
nyp.33433056926896	1029	20	;	;	:
nyp.33433056926896	1029	21	put	put	VB
nyp.33433056926896	1029	22	them	-PRON-	PRP
nyp.33433056926896	1029	23	in	in	IN
nyp.33433056926896	1029	24	a	a	DT
nyp.33433056926896	1029	25	dish	dish	NN
nyp.33433056926896	1029	26	;	;	:
nyp.33433056926896	1029	27	sprinkle	sprinkle	VB
nyp.33433056926896	1029	28	over	over	IN
nyp.33433056926896	1029	29	them	-PRON-	PRP
nyp.33433056926896	1029	30	on	on	IN
nyp.33433056926896	1029	31	1	1	CD
nyp.33433056926896	1029	32	side	side	NN
nyp.33433056926896	1029	33	,	,	,
nyp.33433056926896	1029	34	a	a	DT
nyp.33433056926896	1029	35	little	little	JJ
nyp.33433056926896	1029	36	pepper	pepper	NN
nyp.33433056926896	1029	37	,	,	,
nyp.33433056926896	1029	38	salt	salt	NN
nyp.33433056926896	1029	39	and	and	CC
nyp.33433056926896	1029	40	mace	mace	NN
nyp.33433056926896	1029	41	,	,	,
nyp.33433056926896	1029	42	all	all	DT
nyp.33433056926896	1029	43	finely	finely	RB
nyp.33433056926896	1029	44	pounded	pound	VBN
nyp.33433056926896	1029	45	;	;	:
nyp.33433056926896	1029	46	roll	roll	VB
nyp.33433056926896	1029	47	tightly	tightly	RB
nyp.33433056926896	1029	48	and	and	CC
nyp.33433056926896	1029	49	tie	tie	VB
nyp.33433056926896	1029	50	them	-PRON-	PRP
nyp.33433056926896	1029	51	up	up	RP
nyp.33433056926896	1029	52	separately	separately	RB
nyp.33433056926896	1029	53	;	;	:
nyp.33433056926896	1029	54	put	put	VB
nyp.33433056926896	1029	55	them	-PRON-	PRP
nyp.33433056926896	1029	56	into	into	IN
nyp.33433056926896	1029	57	a	a	DT
nyp.33433056926896	1029	58	stewpan	stewpan	NN
nyp.33433056926896	1029	59	with	with	IN
nyp.33433056926896	1029	60	a	a	DT
nyp.33433056926896	1029	61	little	little	JJ
nyp.33433056926896	1029	62	water	water	NN
nyp.33433056926896	1029	63	and	and	CC
nyp.33433056926896	1029	64	butter	butter	NN
nyp.33433056926896	1029	65	,	,	,
nyp.33433056926896	1029	66	and	and	CC
nyp.33433056926896	1029	67	simmer	simmer	VB
nyp.33433056926896	1029	68	down	down	RP
nyp.33433056926896	1029	69	to	to	IN
nyp.33433056926896	1029	70	a	a	DT
nyp.33433056926896	1029	71	brown	brown	JJ
nyp.33433056926896	1029	72	gravy	gravy	NN
nyp.33433056926896	1029	73	;	;	:
nyp.33433056926896	1029	74	when	when	WRB
nyp.33433056926896	1029	75	they	-PRON-	PRP
nyp.33433056926896	1029	76	are	be	VBP
nyp.33433056926896	1029	77	to	to	TO
nyp.33433056926896	1029	78	be	be	VB
nyp.33433056926896	1029	79	served	serve	VBN
nyp.33433056926896	1029	80	,	,	,
nyp.33433056926896	1029	81	have	have	VBP
nyp.33433056926896	1029	82	ready	ready	JJ
nyp.33433056926896	1029	83	some	some	DT
nyp.33433056926896	1029	84	pounded	pound	VBN
nyp.33433056926896	1029	85	biscuit	biscuit	NN
nyp.33433056926896	1029	86	or	or	CC
nyp.33433056926896	1029	87	bread	bread	NN
nyp.33433056926896	1029	88	crumbs	crumb	NNS
nyp.33433056926896	1029	89	,	,	,
nyp.33433056926896	1029	90	which	which	WDT
nyp.33433056926896	1029	91	sprin-	sprin-	RB
nyp.33433056926896	1029	92	kle	kle	NNP
nyp.33433056926896	1029	93	over	over	IN
nyp.33433056926896	1029	94	them	-PRON-	PRP
nyp.33433056926896	1029	95	after	after	IN
nyp.33433056926896	1029	96	they	-PRON-	PRP
nyp.33433056926896	1029	97	are	be	VBP
nyp.33433056926896	1029	98	put	put	VBN
nyp.33433056926896	1029	99	into	into	IN
nyp.33433056926896	1029	100	the	the	DT
nyp.33433056926896	1029	101	dish	dish	NN
nyp.33433056926896	1029	102	;	;	:
nyp.33433056926896	1029	103	stew	stew	VB
nyp.33433056926896	1029	104	them	-PRON-	PRP
nyp.33433056926896	1029	105	1	1	CD
nyp.33433056926896	1029	106	hour	hour	NN
nyp.33433056926896	1029	107	.	.	.
nyp.33433056926896	1030	1	Beef	Beef	NNP
nyp.33433056926896	1030	2	may	may	MD
nyp.33433056926896	1030	3	be	be	VB
nyp.33433056926896	1030	4	prepared	prepare	VBN
nyp.33433056926896	1030	5	in	in	IN
nyp.33433056926896	1030	6	the	the	DT
nyp.33433056926896	1030	7	same	same	JJ
nyp.33433056926896	1030	8	way	way	NN
nyp.33433056926896	1030	9	.	.	.
nyp.33433056926896	1031	1	...	...	.
nyp.33433056926896	1032	1	SPICED	spiced	JJ
nyp.33433056926896	1032	2	BEEF	BEEF	NNP
nyp.33433056926896	1032	3	.	.	.
nyp.33433056926896	1033	1	Rub	rub	VB
nyp.33433056926896	1033	2	well	well	RB
nyp.33433056926896	1033	3	on	on	IN
nyp.33433056926896	1033	4	both	both	DT
nyp.33433056926896	1033	5	sides	side	NNS
nyp.33433056926896	1033	6	of	of	IN
nyp.33433056926896	1033	7	the	the	DT
nyp.33433056926896	1033	8	round	round	NN
nyp.33433056926896	1033	9	with	with	IN
nyp.33433056926896	1033	10	1	1	CD
nyp.33433056926896	1033	11	ounce	ounce	NN
nyp.33433056926896	1033	12	of	of	IN
nyp.33433056926896	1033	13	salt-	salt-	NNP
nyp.33433056926896	1033	14	petre	petre	NNP
nyp.33433056926896	1033	15	,	,	,
nyp.33433056926896	1033	16	then	then	RB
nyp.33433056926896	1033	17	rub	rub	VB
nyp.33433056926896	1033	18	in	in	RP
nyp.33433056926896	1033	19	one	one	CD
nyp.33433056926896	1033	20	pound	pound	NN
nyp.33433056926896	1033	21	of	of	IN
nyp.33433056926896	1033	22	brown	brown	JJ
nyp.33433056926896	1033	23	sugar	sugar	NN
nyp.33433056926896	1033	24	,	,	,
nyp.33433056926896	1033	25	after	after	IN
nyp.33433056926896	1033	26	which	which	WDT
nyp.33433056926896	1033	27	,	,	,
nyp.33433056926896	1033	28	rub	rub	VB
nyp.33433056926896	1033	29	all	all	DT
nyp.33433056926896	1033	30	with	with	IN
nyp.33433056926896	1033	31	salt	salt	NN
nyp.33433056926896	1033	32	,	,	,
nyp.33433056926896	1033	33	into	into	IN
nyp.33433056926896	1033	34	which	which	WDT
nyp.33433056926896	1033	35	you	-PRON-	PRP
nyp.33433056926896	1033	36	will	will	MD
nyp.33433056926896	1033	37	mix	mix	VB
nyp.33433056926896	1033	38	à	à	NN
nyp.33433056926896	1033	39	tablespoonful	tablespoonful	NN
nyp.33433056926896	1033	40	of	of	IN
nyp.33433056926896	1033	41	allspice	allspice	NN
nyp.33433056926896	1033	42	,	,	,
nyp.33433056926896	1033	43	2	2	CD
nyp.33433056926896	1033	44	of	of	IN
nyp.33433056926896	1033	45	black	black	JJ
nyp.33433056926896	1033	46	pepper	pepper	NN
nyp.33433056926896	1033	47	,	,	,
nyp.33433056926896	1033	48	2	2	CD
nyp.33433056926896	1033	49	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1033	50	of	of	IN
nyp.33433056926896	1033	51	cloves	clove	NNS
nyp.33433056926896	1033	52	and	and	CC
nyp.33433056926896	1033	53	1	1	CD
nyp.33433056926896	1033	54	of	of	IN
nyp.33433056926896	1033	55	mace	mace	NN
nyp.33433056926896	1033	56	;	;	:
nyp.33433056926896	1033	57	let	let	VB
nyp.33433056926896	1033	58	it	-PRON-	PRP
nyp.33433056926896	1033	59	stand	stand	VB
nyp.33433056926896	1033	60	30	30	CD
nyp.33433056926896	1033	61	days	day	NNS
nyp.33433056926896	1033	62	,	,	,
nyp.33433056926896	1033	63	turning	turn	VBG
nyp.33433056926896	1033	64	it	-PRON-	PRP
nyp.33433056926896	1033	65	every	every	DT
nyp.33433056926896	1033	66	other	other	JJ
nyp.33433056926896	1033	67	day	day	NN
nyp.33433056926896	1033	68	,	,	,
nyp.33433056926896	1033	69	and	and	CC
nyp.33433056926896	1033	70	bathing	bathe	VBG
nyp.33433056926896	1033	71	it	-PRON-	PRP
nyp.33433056926896	1033	72	with	with	IN
nyp.33433056926896	1033	73	the	the	DT
nyp.33433056926896	1033	74	liquor	liquor	NN
nyp.33433056926896	1033	75	that	that	WDT
nyp.33433056926896	1033	76	runs	run	VBZ
nyp.33433056926896	1033	77	from	from	IN
nyp.33433056926896	1033	78	it	-PRON-	PRP
nyp.33433056926896	1033	79	.	.	.
nyp.33433056926896	1034	1	CORN	corn	NN
nyp.33433056926896	1034	2	BEEF	BEEF	NNP
nyp.33433056926896	1034	3	..	..	NFP
nyp.33433056926896	1034	4	.	.	.
nyp.33433056926896	1035	1	..	..	NFP
nyp.33433056926896	1035	2	For	for	IN
nyp.33433056926896	1035	3	rounds	round	NNS
nyp.33433056926896	1035	4	it	-PRON-	PRP
nyp.33433056926896	1035	5	is	be	VBZ
nyp.33433056926896	1035	6	only	only	RB
nyp.33433056926896	1035	7	necessary	necessary	JJ
nyp.33433056926896	1035	8	to	to	TO
nyp.33433056926896	1035	9	rub	rub	VB
nyp.33433056926896	1035	10	them	-PRON-	PRP
nyp.33433056926896	1035	11	first	first	RB
nyp.33433056926896	1035	12	with	with	IN
nyp.33433056926896	1035	13	saltpetre	saltpetre	NN
nyp.33433056926896	1035	14	and	and	CC
nyp.33433056926896	1035	15	then	then	RB
nyp.33433056926896	1035	16	with	with	IN
nyp.33433056926896	1035	17	common	common	JJ
nyp.33433056926896	1035	18	salt	salt	NN
nyp.33433056926896	1035	19	;	;	:
nyp.33433056926896	1035	20	they	-PRON-	PRP
nyp.33433056926896	1035	21	will	will	MD
nyp.33433056926896	1035	22	make	make	VB
nyp.33433056926896	1035	23	their	-PRON-	PRP$
nyp.33433056926896	1035	24	own	own	JJ
nyp.33433056926896	1035	25	brine	brine	NN
nyp.33433056926896	1035	26	,	,	,
nyp.33433056926896	1035	27	in	in	IN
nyp.33433056926896	1035	28	which	which	WDT
nyp.33433056926896	1035	29	they	-PRON-	PRP
nyp.33433056926896	1035	30	should	should	MD
nyp.33433056926896	1035	31	be	be	VB
nyp.33433056926896	1035	32	turned	turn	VBN
nyp.33433056926896	1035	33	every	every	DT
nyp.33433056926896	1035	34	day	day	NN
nyp.33433056926896	1035	35	;	;	:
nyp.33433056926896	1035	36	this	this	DT
nyp.33433056926896	1035	37	will	will	MD
nyp.33433056926896	1035	38	answer	answer	VB
nyp.33433056926896	1035	39	for	for	IN
nyp.33433056926896	1035	40	all	all	DT
nyp.33433056926896	1035	41	beef	beef	NN
nyp.33433056926896	1035	42	that	that	WDT
nyp.33433056926896	1035	43	is	be	VBZ
nyp.33433056926896	1035	44	to	to	TO
nyp.33433056926896	1035	45	be	be	VB
nyp.33433056926896	1035	46	quickly	quickly	RB
nyp.33433056926896	1035	47	used	use	VBN
nyp.33433056926896	1035	48	;	;	:
nyp.33433056926896	1035	49	a	a	DT
nyp.33433056926896	1035	50	round	round	JJ
nyp.33433056926896	1035	51	CREOLE	CREOLE	NNP
nyp.33433056926896	1035	52	COOKERY	cookery	NN
nyp.33433056926896	1035	53	BOOK	book	NN
nyp.33433056926896	1035	54	.	.	.
nyp.33433056926896	1036	1	55	55	CD
nyp.33433056926896	1036	2	of	of	IN
nyp.33433056926896	1036	3	small	small	JJ
nyp.33433056926896	1036	4	beef	beef	NN
nyp.33433056926896	1036	5	only	only	RB
nyp.33433056926896	1036	6	requires	require	VBZ
nyp.33433056926896	1036	7	ten	ten	CD
nyp.33433056926896	1036	8	days	day	NNS
nyp.33433056926896	1036	9	in	in	IN
nyp.33433056926896	1036	10	winter	winter	NN
nyp.33433056926896	1036	11	;	;	:
nyp.33433056926896	1036	12	it	-PRON-	PRP
nyp.33433056926896	1036	13	grows	grow	VBZ
nyp.33433056926896	1036	14	hard	hard	RB
nyp.33433056926896	1036	15	if	if	IN
nyp.33433056926896	1036	16	kept	keep	VBN
nyp.33433056926896	1036	17	longer	long	RBR
nyp.33433056926896	1036	18	;	;	:
nyp.33433056926896	1036	19	in	in	IN
nyp.33433056926896	1036	20	warm	warm	JJ
nyp.33433056926896	1036	21	weather	weather	NN
nyp.33433056926896	1036	22	less	less	JJR
nyp.33433056926896	1036	23	time	time	NN
nyp.33433056926896	1036	24	suffices	suffice	VBZ
nyp.33433056926896	1036	25	.	.	.
nyp.33433056926896	1037	1	TO	to	IN
nyp.33433056926896	1037	2	PICKLE	pickle	NN
nyp.33433056926896	1037	3	TONGUES	tongue	NNS
nyp.33433056926896	1037	4	.	.	.
nyp.33433056926896	1038	1	Take	take	VB
nyp.33433056926896	1038	2	a	a	DT
nyp.33433056926896	1038	3	beef	beef	NN
nyp.33433056926896	1038	4	's	's	POS
nyp.33433056926896	1038	5	tongue	tongue	NN
nyp.33433056926896	1038	6	,	,	,
nyp.33433056926896	1038	7	rub	rub	VB
nyp.33433056926896	1038	8	it	-PRON-	PRP
nyp.33433056926896	1038	9	with	with	IN
nyp.33433056926896	1038	10	1	1	CD
nyp.33433056926896	1038	11	pound	pound	NN
nyp.33433056926896	1038	12	of	of	IN
nyp.33433056926896	1038	13	white	white	JJ
nyp.33433056926896	1038	14	salt	salt	NN
nyp.33433056926896	1038	15	,	,	,
nyp.33433056926896	1038	16	1	1	CD
nyp.33433056926896	1038	17	ounce	ounce	NN
nyp.33433056926896	1038	18	of	of	IN
nyp.33433056926896	1038	19	saltpetre	saltpetre	NN
nyp.33433056926896	1038	20	,	,	,
nyp.33433056926896	1038	21	1	1	CD
nyp.33433056926896	1038	22	pound	pound	NN
nyp.33433056926896	1038	23	of	of	IN
nyp.33433056926896	1038	24	coarse	coarse	JJ
nyp.33433056926896	1038	25	salt	salt	NN
nyp.33433056926896	1038	26	;	;	:
nyp.33433056926896	1038	27	rub	rub	VB
nyp.33433056926896	1038	28	it	-PRON-	PRP
nyp.33433056926896	1038	29	well	well	RB
nyp.33433056926896	1038	30	and	and	CC
nyp.33433056926896	1038	31	turn	turn	VB
nyp.33433056926896	1038	32	it	-PRON-	PRP
nyp.33433056926896	1038	33	every	every	DT
nyp.33433056926896	1038	34	day	day	NN
nyp.33433056926896	1038	35	in	in	IN
nyp.33433056926896	1038	36	the	the	DT
nyp.33433056926896	1038	37	pickle	pickle	NN
nyp.33433056926896	1038	38	for	for	IN
nyp.33433056926896	1038	39	2	2	CD
nyp.33433056926896	1038	40	weeks	week	NNS
nyp.33433056926896	1038	41	;	;	:
nyp.33433056926896	1038	42	this	this	DT
nyp.33433056926896	1038	43	pickle	pickle	NN
nyp.33433056926896	1038	44	will	will	MD
nyp.33433056926896	1038	45	do	do	VB
nyp.33433056926896	1038	46	several	several	JJ
nyp.33433056926896	1038	47	tongues	tongue	NNS
nyp.33433056926896	1038	48	,	,	,
nyp.33433056926896	1038	49	only	only	RB
nyp.33433056926896	1038	50	adding	add	VBG
nyp.33433056926896	1038	51	a	a	DT
nyp.33433056926896	1038	52	little	little	JJ
nyp.33433056926896	1038	53	more	more	JJR
nyp.33433056926896	1038	54	white	white	JJ
nyp.33433056926896	1038	55	salt	salt	NN
nyp.33433056926896	1038	56	.	.	.
nyp.33433056926896	1039	1	BOILED	BOILED	NNP
nyp.33433056926896	1039	2	BEEF	beef	NN
nyp.33433056926896	1039	3	.	.	.
nyp.33433056926896	1040	1	To	to	TO
nyp.33433056926896	1040	2	have	have	VB
nyp.33433056926896	1040	3	it	-PRON-	PRP
nyp.33433056926896	1040	4	very	very	RB
nyp.33433056926896	1040	5	tender	tender	JJ
nyp.33433056926896	1040	6	it	-PRON-	PRP
nyp.33433056926896	1040	7	should	should	MD
nyp.33433056926896	1040	8	be	be	VB
nyp.33433056926896	1040	9	boiled	boil	VBN
nyp.33433056926896	1040	10	slowly	slowly	RB
nyp.33433056926896	1040	11	,	,	,
nyp.33433056926896	1040	12	and	and	CC
nyp.33433056926896	1040	13	the	the	DT
nyp.33433056926896	1040	14	pot	pot	NN
nyp.33433056926896	1040	15	well	well	RB
nyp.33433056926896	1040	16	skimmed	skim	VBN
nyp.33433056926896	1040	17	;	;	:
nyp.33433056926896	1040	18	the	the	DT
nyp.33433056926896	1040	19	meat	meat	NN
nyp.33433056926896	1040	20	should	should	MD
nyp.33433056926896	1040	21	be	be	VB
nyp.33433056926896	1040	22	well	well	RB
nyp.33433056926896	1040	23	covered	cover	VBN
nyp.33433056926896	1040	24	with	with	IN
nyp.33433056926896	1040	25	water	water	NN
nyp.33433056926896	1040	26	,	,	,
nyp.33433056926896	1040	27	so	so	IN
nyp.33433056926896	1040	28	that	that	IN
nyp.33433056926896	1040	29	the	the	DT
nyp.33433056926896	1040	30	skim	skim	NN
nyp.33433056926896	1040	31	may	may	MD
nyp.33433056926896	1040	32	be	be	VB
nyp.33433056926896	1040	33	removed	remove	VBN
nyp.33433056926896	1040	34	easily	easily	RB
nyp.33433056926896	1040	35	;	;	:
nyp.33433056926896	1040	36	when	when	WRB
nyp.33433056926896	1040	37	beef	beef	NN
nyp.33433056926896	1040	38	is	be	VBZ
nyp.33433056926896	1040	39	very	very	RB
nyp.33433056926896	1040	40	salt	salt	NN
nyp.33433056926896	1040	41	it	-PRON-	PRP
nyp.33433056926896	1040	42	should	should	MD
nyp.33433056926896	1040	43	boil	boil	VB
nyp.33433056926896	1040	44	fof	fof	NNP
nyp.33433056926896	1040	45	an	an	DT
nyp.33433056926896	1040	46	hour	hour	NN
nyp.33433056926896	1040	47	;	;	:
nyp.33433056926896	1040	48	then	then	RB
nyp.33433056926896	1040	49	take	take	VB
nyp.33433056926896	1040	50	it	-PRON-	PRP
nyp.33433056926896	1040	51	up	up	RP
nyp.33433056926896	1040	52	,	,	,
nyp.33433056926896	1040	53	throw	throw	VB
nyp.33433056926896	1040	54	away	away	RB
nyp.33433056926896	1040	55	the	the	DT
nyp.33433056926896	1040	56	water	water	NN
nyp.33433056926896	1040	57	it	-PRON-	PRP
nyp.33433056926896	1040	58	has	have	VBZ
nyp.33433056926896	1040	59	boiled	boil	VBN
nyp.33433056926896	1040	60	in	in	RP
nyp.33433056926896	1040	61	,	,	,
nyp.33433056926896	1040	62	fill	fill	VB
nyp.33433056926896	1040	63	up	up	RP
nyp.33433056926896	1040	64	the	the	DT
nyp.33433056926896	1040	65	pot	pot	NN
nyp.33433056926896	1040	66	with	with	IN
nyp.33433056926896	1040	67	fresh	fresh	JJ
nyp.33433056926896	1040	68	water	water	NN
nyp.33433056926896	1040	69	,	,	,
nyp.33433056926896	1040	70	replace	replace	VB
nyp.33433056926896	1040	71	the	the	DT
nyp.33433056926896	1040	72	beef	beef	NN
nyp.33433056926896	1040	73	and	and	CC
nyp.33433056926896	1040	74	let	let	VB
nyp.33433056926896	1040	75	it	-PRON-	PRP
nyp.33433056926896	1040	76	boil	boil	VB
nyp.33433056926896	1040	77	gently	gently	RB
nyp.33433056926896	1040	78	for	for	IN
nyp.33433056926896	1040	79	3	3	CD
nyp.33433056926896	1040	80	hours	hour	NNS
nyp.33433056926896	1040	81	;	;	:
nyp.33433056926896	1040	82	the	the	DT
nyp.33433056926896	1040	83	round	round	NN
nyp.33433056926896	1040	84	is	be	VBZ
nyp.33433056926896	1040	85	the	the	DT
nyp.33433056926896	1040	86	most	most	JJS
nyp.33433056926896	1040	87	choice	choice	NN
nyp.33433056926896	1040	88	piece	piece	NN
nyp.33433056926896	1040	89	to	to	TO
nyp.33433056926896	1040	90	boil	boil	VB
nyp.33433056926896	1040	91	,	,	,
nyp.33433056926896	1040	92	next	next	RB
nyp.33433056926896	1040	93	,	,	,
nyp.33433056926896	1040	94	the	the	DT
nyp.33433056926896	1040	95	H	h	NN
nyp.33433056926896	1040	96	bone	bone	NN
nyp.33433056926896	1040	97	.	.	.
nyp.33433056926896	1041	1	Observe	observe	VB
nyp.33433056926896	1041	2	to	to	TO
nyp.33433056926896	1041	3	take	take	VB
nyp.33433056926896	1041	4	off	off	RP
nyp.33433056926896	1041	5	all	all	PDT
nyp.33433056926896	1041	6	the	the	DT
nyp.33433056926896	1041	7	scum	scum	NN
nyp.33433056926896	1041	8	as	as	IN
nyp.33433056926896	1041	9	it	-PRON-	PRP
nyp.33433056926896	1041	10	rises	rise	VBZ
nyp.33433056926896	1041	11	.	.	.
nyp.33433056926896	1042	1	A	a	DT
nyp.33433056926896	1042	2	LA	LA	NNP
nyp.33433056926896	1042	3	MODE	mode	NN
nyp.33433056926896	1042	4	BEEF	beef	NN
nyp.33433056926896	1042	5	.	.	.
nyp.33433056926896	1043	1	A	a	DT
nyp.33433056926896	1043	2	round	round	NN
nyp.33433056926896	1043	3	of	of	IN
nyp.33433056926896	1043	4	fresh	fresh	JJ
nyp.33433056926896	1043	5	beef	beef	NN
nyp.33433056926896	1043	6	weighing	weigh	VBG
nyp.33433056926896	1043	7	from	from	IN
nyp.33433056926896	1043	8	18	18	CD
nyp.33433056926896	1043	9	to	to	TO
nyp.33433056926896	1043	10	20	20	CD
nyp.33433056926896	1043	11	lbs	lb	NNS
nyp.33433056926896	1043	12	.	.	.
nyp.33433056926896	1043	13	,	,	,
nyp.33433056926896	1043	14	1	1	CD
nyp.33433056926896	1043	15	lb	lb	CD
nyp.33433056926896	1043	16	.	.	.
nyp.33433056926896	1044	1	of	of	IN
nyp.33433056926896	1044	2	the	the	DT
nyp.33433056926896	1044	3	fat	fat	NN
nyp.33433056926896	1044	4	of	of	IN
nyp.33433056926896	1044	5	bacon	bacon	NN
nyp.33433056926896	1044	6	or	or	CC
nyp.33433056926896	1044	7	corned	corned	NN
nyp.33433056926896	1044	8	pork	pork	NN
nyp.33433056926896	1044	9	,	,	,
nyp.33433056926896	1044	10	the	the	DT
nyp.33433056926896	1044	11	marrow	marrow	NN
nyp.33433056926896	1044	12	from	from	IN
nyp.33433056926896	1044	13	the	the	DT
nyp.33433056926896	1044	14	bone	bone	NN
nyp.33433056926896	1044	15	of	of	IN
nyp.33433056926896	1044	16	the	the	DT
nyp.33433056926896	1044	17	beef	beef	NN
nyp.33433056926896	1044	18	,	,	,
nyp.33433056926896	1044	19	a	a	DT
nyp.33433056926896	1044	20	{	{	-LRB-
nyp.33433056926896	1044	21	lb	lb	NN
nyp.33433056926896	1044	22	.	.	.
nyp.33433056926896	1045	1	of	of	IN
nyp.33433056926896	1045	2	beef	beef	NN
nyp.33433056926896	1045	3	suet	suet	NN
nyp.33433056926896	1045	4	,	,	,
nyp.33433056926896	1045	5	chopped	chop	VBN
nyp.33433056926896	1045	6	to-	to-	CD
nyp.33433056926896	1045	7	gether	gether	RB
nyp.33433056926896	1045	8	,	,	,
nyp.33433056926896	1045	9	2	2	CD
nyp.33433056926896	1045	10	bundles	bundle	NNS
nyp.33433056926896	1045	11	of	of	IN
nyp.33433056926896	1045	12	herbs	herb	NNS
nyp.33433056926896	1045	13	,	,	,
nyp.33433056926896	1045	14	parsley	parsley	NN
nyp.33433056926896	1045	15	,	,	,
nyp.33433056926896	1045	16	thyme	thyme	NNS
nyp.33433056926896	1045	17	,	,	,
nyp.33433056926896	1045	18	small	small	JJ
nyp.33433056926896	1045	19	onions	onion	NNS
nyp.33433056926896	1045	20	;	;	,
nyp.33433056926896	1045	21	etc	etc	FW
nyp.33433056926896	1045	22	.	.	FW
nyp.33433056926896	1045	23	,	,	,
nyp.33433056926896	1045	24	chopped	chop	VBN
nyp.33433056926896	1045	25	fine	fine	RB
nyp.33433056926896	1045	26	,	,	,
nyp.33433056926896	1045	27	2	2	CD
nyp.33433056926896	1045	28	large	large	JJ
nyp.33433056926896	1045	29	bunches	bunche	NNS
nyp.33433056926896	1045	30	of	of	IN
nyp.33433056926896	1045	31	sweet	sweet	JJ
nyp.33433056926896	1045	32	marjoram	marjoram	NN
nyp.33433056926896	1045	33	,	,	,
nyp.33433056926896	1045	34	2	2	CD
nyp.33433056926896	1045	35	bunches	bunche	NNS
nyp.33433056926896	1045	36	of	of	IN
nyp.33433056926896	1045	37	sweet	sweet	JJ
nyp.33433056926896	1045	38	basil	basil	NN
nyp.33433056926896	1045	39	,	,	,
nyp.33433056926896	1045	40	2	2	CD
nyp.33433056926896	1045	41	large	large	JJ
nyp.33433056926896	1045	42	nutmegs	nutmeg	NNS
nyp.33433056926896	1045	43	,	,	,
nyp.33433056926896	1045	44	t	t	NN
nyp.33433056926896	1045	45	ounce	ounce	NN
nyp.33433056926896	1045	46	of	of	IN
nyp.33433056926896	1045	47	cloves	clove	NNS
nyp.33433056926896	1045	48	beaten	beat	VBN
nyp.33433056926896	1045	49	to	to	IN
nyp.33433056926896	1045	50	a	a	DT
nyp.33433056926896	1045	51	powder	powder	NN
nyp.33433056926896	1045	52	,	,	,
nyp.33433056926896	1045	53	1	1	CD
nyp.33433056926896	1045	54	ounce	ounce	NN
nyp.33433056926896	1045	55	of	of	IN
nyp.33433056926896	1045	56	mace	mace	NN
nyp.33433056926896	1045	57	,	,	,
nyp.33433056926896	1045	58	'	'	''
nyp.33433056926896	1045	59	1	1	CD
nyp.33433056926896	1045	60	tablespoon-	tablespoon-	NN
nyp.33433056926896	1045	61	ful	ful	NN
nyp.33433056926896	1045	62	of	of	IN
nyp.33433056926896	1045	63	salt	salt	NN
nyp.33433056926896	1045	64	,	,	,
nyp.33433056926896	1045	65	2	2	CD
nyp.33433056926896	1045	66	glasses	glass	NNS
nyp.33433056926896	1045	67	of	of	IN
nyp.33433056926896	1045	68	Madeira	Madeira	NNP
nyp.33433056926896	1045	69	wine	wine	NN
nyp.33433056926896	1045	70	.	.	.
nyp.33433056926896	1046	1	If	if	IN
nyp.33433056926896	1046	2	the	the	DT
nyp.33433056926896	1046	3	a	a	NN
nyp.33433056926896	1046	4	,	,	,
nyp.33433056926896	1046	5	la	la	NN
nyp.33433056926896	1046	6	mode	mode	NN
nyp.33433056926896	1046	7	beef	beef	NN
nyp.33433056926896	1046	8	is	be	VBZ
nyp.33433056926896	1046	9	to	to	TO
nyp.33433056926896	1046	10	be	be	VB
nyp.33433056926896	1046	11	eaten	eat	VBN
nyp.33433056926896	1046	12	cold	cold	JJ
nyp.33433056926896	1046	13	,	,	,
nyp.33433056926896	1046	14	prepare	prepare	VB
nyp.33433056926896	1046	15	it	-PRON-	PRP
nyp.33433056926896	1046	16	3	3	CD
nyp.33433056926896	1046	17	days	day	NNS
nyp.33433056926896	1046	18	before	before	IN
nyp.33433056926896	1046	19	it	-PRON-	PRP
nyp.33433056926896	1046	20	is	be	VBZ
nyp.33433056926896	1046	21	wanted	want	VBN
nyp.33433056926896	1046	22	;	;	:
nyp.33433056926896	1046	23	Take	take	VB
nyp.33433056926896	1046	24	out	out	RP
nyp.33433056926896	1046	25	the	the	DT
nyp.33433056926896	1046	26	bone	bone	NN
nyp.33433056926896	1046	27	,	,	,
nyp.33433056926896	1046	28	fasten	fasten	VB
nyp.33433056926896	1046	29	up	up	RP
nyp.33433056926896	1046	30	the	the	DT
nyp.33433056926896	1046	31	opening	opening	NN
nyp.33433056926896	1046	32	with	with	IN
nyp.33433056926896	1046	33	skewers	skewer	NNS
nyp.33433056926896	1046	34	,	,	,
nyp.33433056926896	1046	35	and	and	CC
nyp.33433056926896	1046	36	tie	tie	VB
nyp.33433056926896	1046	37	the	the	DT
nyp.33433056926896	1046	38	meat	meat	NN
nyp.33433056926896	1046	39	all	all	DT
nyp.33433056926896	1046	40	round	round	VBP
nyp.33433056926896	1046	41	with	with	IN
nyp.33433056926896	1046	42	tape	tape	NN
nyp.33433056926896	1046	43	;	;	:
nyp.33433056926896	1046	44	rub	rub	VB
nyp.33433056926896	1046	45	it	-PRON-	PRP
nyp.33433056926896	1046	46	all	all	DT
nyp.33433056926896	1046	47	over	over	RB
nyp.33433056926896	1046	48	on	on	IN
nyp.33433056926896	1046	49	both	both	DT
nyp.33433056926896	1046	50	sides	side	NNS
nyp.33433056926896	1046	51	with	with	IN
nyp.33433056926896	1046	52	salt	salt	NN
nyp.33433056926896	1046	53	;	;	:
nyp.33433056926896	1046	54	(	(	-LRB-
nyp.33433056926896	1046	55	a	a	DT
nyp.33433056926896	1046	56	large	large	JJ
nyp.33433056926896	1046	57	round	round	NN
nyp.33433056926896	1046	58	of	of	IN
nyp.33433056926896	1046	59	beef	beef	NN
nyp.33433056926896	1046	60	will	will	MD
nyp.33433056926896	1046	61	be	be	VB
nyp.33433056926896	1046	62	more	more	RBR
nyp.33433056926896	1046	63	tender	tender	JJ
nyp.33433056926896	1046	64	than	than	IN
nyp.33433056926896	1046	65	a	a	DT
nyp.33433056926896	1046	66	small	small	JJ
nyp.33433056926896	1046	67	one	one	CD
nyp.33433056926896	1046	68	)	)	-RRB-
nyp.33433056926896	1046	69	;	;	:
nyp.33433056926896	1046	70	chop	chop	VB
nyp.33433056926896	1046	71	the	the	DT
nyp.33433056926896	1046	72	marrow	marrow	NN
nyp.33433056926896	1046	73	and	and	CC
nyp.33433056926896	1046	74	suet	suet	NN
nyp.33433056926896	1046	75	together	together	RB
nyp.33433056926896	1046	76	;	;	:
nyp.33433056926896	1046	77	pound	pound	VB
nyp.33433056926896	1046	78	the	the	DT
nyp.33433056926896	1046	79	spice	spice	NN
nyp.33433056926896	1046	80	;	;	:
nyp.33433056926896	1046	81	chop	chop	VB
nyp.33433056926896	1046	82	the	the	DT
nyp.33433056926896	1046	83	herbs	herb	NNS
nyp.33433056926896	1046	84	very	very	RB
nyp.33433056926896	1046	85	fine	fine	RB
nyp.33433056926896	1046	86	;	;	:
nyp.33433056926896	1046	87	pick	pick	VB
nyp.33433056926896	1046	88	the	the	DT
nyp.33433056926896	1046	89	pot	pot	NN
nyp.33433056926896	1046	90	marjoram	marjoram	NN
nyp.33433056926896	1046	91	and	and	CC
nyp.33433056926896	1046	92	sweet	sweet	JJ
nyp.33433056926896	1046	93	basil	basil	NN
nyp.33433056926896	1046	94	clean	clean	JJ
nyp.33433056926896	1046	95	from	from	IN
nyp.33433056926896	1046	96	the	the	DT
nyp.33433056926896	1046	97	stalks	stalk	NNS
nyp.33433056926896	1046	98	,	,	,
nyp.33433056926896	1046	99	and	and	CC
nyp.33433056926896	1046	100	rub	rub	VB
nyp.33433056926896	1046	101	the	the	DT
nyp.33433056926896	1046	102	leaves	leave	NNS
nyp.33433056926896	1046	103	to	to	IN
nyp.33433056926896	1046	104	a	a	DT
nyp.33433056926896	1046	105	powder	powder	NN
nyp.33433056926896	1046	106	,	,	,
nyp.33433056926896	1046	107	making	make	VBG
nyp.33433056926896	1046	108	4	4	CD
nyp.33433056926896	1046	109	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1046	110	of	of	IN
nyp.33433056926896	1046	111	each	each	DT
nyp.33433056926896	1046	112	;	;	:
nyp.33433056926896	1046	113	add	add	VB
nyp.33433056926896	1046	114	the	the	DT
nyp.33433056926896	1046	115	pepper	pepper	NN
nyp.33433056926896	1046	116	and	and	CC
nyp.33433056926896	1046	117	salt	salt	NN
nyp.33433056926896	1046	118	,	,	,
nyp.33433056926896	1046	119	and	and	CC
nyp.33433056926896	1046	120	mix	mix	VB
nyp.33433056926896	1046	121	all	all	DT
nyp.33433056926896	1046	122	together	together	RB
nyp.33433056926896	1046	123	-	-	:
nyp.33433056926896	1046	124	all	all	PDT
nyp.33433056926896	1046	125	the	the	DT
nyp.33433056926896	1046	126	ingredients	ingredient	NNS
nyp.33433056926896	1046	127	56	56	CD
nyp.33433056926896	1046	128	CREOLE	CREOLE	NNP
nyp.33433056926896	1046	129	COOKERY	cookery	NN
nyp.33433056926896	1046	130	BOOK	book	NN
nyp.33433056926896	1046	131	.	.	.
nyp.33433056926896	1047	1	that	that	WDT
nyp.33433056926896	1047	2	compose	compose	VBP
nyp.33433056926896	1047	3	the	the	DT
nyp.33433056926896	1047	4	seasoning	seasoning	NN
nyp.33433056926896	1047	5	;	;	:
nyp.33433056926896	1047	6	cut	cut	VB
nyp.33433056926896	1047	7	the	the	DT
nyp.33433056926896	1047	8	fat	fat	NN
nyp.33433056926896	1047	9	of	of	IN
nyp.33433056926896	1047	10	the	the	DT
nyp.33433056926896	1047	11	bacon	bacon	NN
nyp.33433056926896	1047	12	into	into	IN
nyp.33433056926896	1047	13	pieces	piece	NNS
nyp.33433056926896	1047	14	2	2	CD
nyp.33433056926896	1047	15	inches	inch	NNS
nyp.33433056926896	1047	16	long	long	RB
nyp.33433056926896	1047	17	,	,	,
nyp.33433056926896	1047	18	with	with	IN
nyp.33433056926896	1047	19	a	a	DT
nyp.33433056926896	1047	20	sharp	sharp	JJ
nyp.33433056926896	1047	21	knife	knife	NN
nyp.33433056926896	1047	22	make	make	VBP
nyp.33433056926896	1047	23	deep	deep	JJ
nyp.33433056926896	1047	24	incisions	incision	NNS
nyp.33433056926896	1047	25	all	all	RB
nyp.33433056926896	1047	26	over	over	IN
nyp.33433056926896	1047	27	the	the	DT
nyp.33433056926896	1047	28	round	round	NN
nyp.33433056926896	1047	29	of	of	IN
nyp.33433056926896	1047	30	beef	beef	NN
nyp.33433056926896	1047	31	and	and	CC
nyp.33433056926896	1047	32	very	very	RB
nyp.33433056926896	1047	33	near	near	IN
nyp.33433056926896	1047	34	each	each	DT
nyp.33433056926896	1047	35	other	other	JJ
nyp.33433056926896	1047	36	,	,	,
nyp.33433056926896	1047	37	put	put	VB
nyp.33433056926896	1047	38	a	a	DT
nyp.33433056926896	1047	39	little	little	JJ
nyp.33433056926896	1047	40	of	of	IN
nyp.33433056926896	1047	41	the	the	DT
nyp.33433056926896	1047	42	seasoning	seasoning	NN
nyp.33433056926896	1047	43	into	into	IN
nyp.33433056926896	1047	44	each	each	DT
nyp.33433056926896	1047	45	hole	hole	NN
nyp.33433056926896	1047	46	and	and	CC
nyp.33433056926896	1047	47	a	a	DT
nyp.33433056926896	1047	48	slip	slip	NN
nyp.33433056926896	1047	49	of	of	IN
nyp.33433056926896	1047	50	bacon	bacon	NN
nyp.33433056926896	1047	51	pressed	press	VBD
nyp.33433056926896	1047	52	down	down	RP
nyp.33433056926896	1047	53	hard	hard	RB
nyp.33433056926896	1047	54	,	,	,
nyp.33433056926896	1047	55	covered	cover	VBN
nyp.33433056926896	1047	56	with	with	IN
nyp.33433056926896	1047	57	more	more	JJR
nyp.33433056926896	1047	58	seasoning	seasoning	NN
nyp.33433056926896	1047	59	,	,	,
nyp.33433056926896	1047	60	with	with	IN
nyp.33433056926896	1047	61	a	a	DT
nyp.33433056926896	1047	62	little	little	JJ
nyp.33433056926896	1047	63	wine	wine	NN
nyp.33433056926896	1047	64	in	in	IN
nyp.33433056926896	1047	65	each	each	DT
nyp.33433056926896	1047	66	hole	hole	NN
nyp.33433056926896	1047	67	;	;	:
nyp.33433056926896	1047	68	stuff	stuff	NN
nyp.33433056926896	1047	69	both	both	DT
nyp.33433056926896	1047	70	sides	side	NNS
nyp.33433056926896	1047	71	alike	alike	RB
nyp.33433056926896	1047	72	,	,	,
nyp.33433056926896	1047	73	put	put	VBD
nyp.33433056926896	1047	74	it	-PRON-	PRP
nyp.33433056926896	1047	75	in	in	IN
nyp.33433056926896	1047	76	a	a	DT
nyp.33433056926896	1047	77	deep	deep	JJ
nyp.33433056926896	1047	78	baking	baking	NN
nyp.33433056926896	1047	79	dish	dish	NN
nyp.33433056926896	1047	80	,	,	,
nyp.33433056926896	1047	81	pour	pour	VB
nyp.33433056926896	1047	82	over	over	IN
nyp.33433056926896	1047	83	it	-PRON-	PRP
nyp.33433056926896	1047	84	some	some	DT
nyp.33433056926896	1047	85	wine	wine	NN
nyp.33433056926896	1047	86	,	,	,
nyp.33433056926896	1047	87	cover	cover	VB
nyp.33433056926896	1047	88	it	-PRON-	PRP
nyp.33433056926896	1047	89	,	,	,
nyp.33433056926896	1047	90	and	and	CC
nyp.33433056926896	1047	91	let	let	VB
nyp.33433056926896	1047	92	it	-PRON-	PRP
nyp.33433056926896	1047	93	stand	stand	VB
nyp.33433056926896	1047	94	till	till	IN
nyp.33433056926896	1047	95	next	next	JJ
nyp.33433056926896	1047	96	morning	morning	NN
nyp.33433056926896	1047	97	;	;	:
nyp.33433056926896	1047	98	next	next	JJ
nyp.33433056926896	1047	99	day	day	NN
nyp.33433056926896	1047	100	put	put	VBD
nyp.33433056926896	1047	101	a	a	DT
nyp.33433056926896	1047	102	little	little	JJ
nyp.33433056926896	1047	103	water	water	NN
nyp.33433056926896	1047	104	in	in	IN
nyp.33433056926896	1047	105	the	the	DT
nyp.33433056926896	1047	106	dish	dish	NN
nyp.33433056926896	1047	107	,	,	,
nyp.33433056926896	1047	108	set	set	VBD
nyp.33433056926896	1047	109	it	-PRON-	PRP
nyp.33433056926896	1047	110	in	in	IN
nyp.33433056926896	1047	111	a	a	DT
nyp.33433056926896	1047	112	covered	covered	JJ
nyp.33433056926896	1047	113	oven	oven	NN
nyp.33433056926896	1047	114	,	,	,
nyp.33433056926896	1047	115	and	and	CC
nyp.33433056926896	1047	116	bake	bake	VB
nyp.33433056926896	1047	117	or	or	CC
nyp.33433056926896	1047	118	stew	stew	VB
nyp.33433056926896	1047	119	it	-PRON-	PRP
nyp.33433056926896	1047	120	for	for	IN
nyp.33433056926896	1047	121	12	12	CD
nyp.33433056926896	1047	122	hours	hour	NNS
nyp.33433056926896	1047	123	,	,	,
nyp.33433056926896	1047	124	at	at	IN
nyp.33433056926896	1047	125	least	least	JJS
nyp.33433056926896	1047	126	;	;	:
nyp.33433056926896	1047	127	let	let	VB
nyp.33433056926896	1047	128	it	-PRON-	PRP
nyp.33433056926896	1047	129	remain	remain	VB
nyp.33433056926896	1047	130	all	all	DT
nyp.33433056926896	1047	131	night	night	NN
nyp.33433056926896	1047	132	in	in	IN
nyp.33433056926896	1047	133	the	the	DT
nyp.33433056926896	1047	134	oven	oven	NN
nyp.33433056926896	1047	135	,	,	,
nyp.33433056926896	1047	136	and	and	CC
nyp.33433056926896	1047	137	it	-PRON-	PRP
nyp.33433056926896	1047	138	must	must	MD
nyp.33433056926896	1047	139	be	be	VB
nyp.33433056926896	1047	140	eaten	eat	VBN
nyp.33433056926896	1047	141	hot	hot	JJ
nyp.33433056926896	1047	142	at	at	IN
nyp.33433056926896	1047	143	dinner	dinner	NN
nyp.33433056926896	1047	144	the	the	DT
nyp.33433056926896	1047	145	next	next	JJ
nyp.33433056926896	1047	146	day	day	NN
nyp.33433056926896	1047	147	;	;	:
nyp.33433056926896	1047	148	when	when	WRB
nyp.33433056926896	1047	149	cold	cold	JJ
nyp.33433056926896	1047	150	,	,	,
nyp.33433056926896	1047	151	ornament	ornament	NN
nyp.33433056926896	1047	152	with	with	IN
nyp.33433056926896	1047	153	parsley	parsley	NN
nyp.33433056926896	1047	154	.	.	.
nyp.33433056926896	1048	1	.	.	.
nyp.33433056926896	1048	2	:	:	:
nyp.33433056926896	1048	3	.	.	.
nyp.33433056926896	1049	1	A	a	DT
nyp.33433056926896	1049	2	COLD	cold	JJ
nyp.33433056926896	1049	3	DISH	dish	NN
nyp.33433056926896	1049	4	FOR	for	IN
nyp.33433056926896	1049	5	LUNCH	lunch	NN
nyp.33433056926896	1049	6	.	.	.
nyp.33433056926896	1050	1	Cut	cut	VB
nyp.33433056926896	1050	2	a	a	DT
nyp.33433056926896	1050	3	hard	hard	JJ
nyp.33433056926896	1050	4	boiled	boil	VBN
nyp.33433056926896	1050	5	egg	egg	NN
nyp.33433056926896	1050	6	in	in	IN
nyp.33433056926896	1050	7	thin	thin	JJ
nyp.33433056926896	1050	8	slices	slice	NNS
nyp.33433056926896	1050	9	,	,	,
nyp.33433056926896	1050	10	and	and	CC
nyp.33433056926896	1050	11	place	place	VB
nyp.33433056926896	1050	12	it	-PRON-	PRP
nyp.33433056926896	1050	13	in	in	IN
nyp.33433056926896	1050	14	the	the	DT
nyp.33433056926896	1050	15	middle	middle	NN
nyp.33433056926896	1050	16	of	of	IN
nyp.33433056926896	1050	17	a	a	DT
nyp.33433056926896	1050	18	bowl	bowl	NN
nyp.33433056926896	1050	19	;	;	:
nyp.33433056926896	1050	20	put	put	VB
nyp.33433056926896	1050	21	a	a	DT
nyp.33433056926896	1050	22	layer	layer	NN
nyp.33433056926896	1050	23	of	of	IN
nyp.33433056926896	1050	24	raw	raw	JJ
nyp.33433056926896	1050	25	veal	veal	NN
nyp.33433056926896	1050	26	cut	cut	VBN
nyp.33433056926896	1050	27	in	in	IN
nyp.33433056926896	1050	28	thin	thin	JJ
nyp.33433056926896	1050	29	slices	slice	NNS
nyp.33433056926896	1050	30	,	,	,
nyp.33433056926896	1050	31	and	and	CC
nyp.33433056926896	1050	32	sprinkled	sprinkle	VBN
nyp.33433056926896	1050	33	with	with	IN
nyp.33433056926896	1050	34	a	a	DT
nyp.33433056926896	1050	35	mixture	mixture	NN
nyp.33433056926896	1050	36	of	of	IN
nyp.33433056926896	1050	37	pepper	pepper	NN
nyp.33433056926896	1050	38	,	,	,
nyp.33433056926896	1050	39	salt	salt	NN
nyp.33433056926896	1050	40	and	and	CC
nyp.33433056926896	1050	41	herbs	herb	NNS
nyp.33433056926896	1050	42	(	(	-LRB-
nyp.33433056926896	1050	43	such	such	JJ
nyp.33433056926896	1050	44	as	as	IN
nyp.33433056926896	1050	45	parsley	parsley	NN
nyp.33433056926896	1050	46	,	,	,
nyp.33433056926896	1050	47	thyme	thyme	NNS
nyp.33433056926896	1050	48	and	and	CC
nyp.33433056926896	1050	49	eage	eage	NN
nyp.33433056926896	1050	50	)	)	-RRB-
nyp.33433056926896	1050	51	.	.	.
nyp.33433056926896	1051	1	Place	place	NN
nyp.33433056926896	1051	2	next	next	RB
nyp.33433056926896	1051	3	very	very	RB
nyp.33433056926896	1051	4	thin	thin	JJ
nyp.33433056926896	1051	5	slices	slice	NNS
nyp.33433056926896	1051	6	of	of	IN
nyp.33433056926896	1051	7	bacon	bacon	NN
nyp.33433056926896	1051	8	,	,	,
nyp.33433056926896	1051	9	and	and	CC
nyp.33433056926896	1051	10	continue	continue	VB
nyp.33433056926896	1051	11	to	to	TO
nyp.33433056926896	1051	12	put	put	VB
nyp.33433056926896	1051	13	alternate	alternate	JJ
nyp.33433056926896	1051	14	layers	layer	NNS
nyp.33433056926896	1051	15	of	of	IN
nyp.33433056926896	1051	16	veal	veal	NN
nyp.33433056926896	1051	17	,	,	,
nyp.33433056926896	1051	18	seasoned	season	VBN
nyp.33433056926896	1051	19	with	with	IN
nyp.33433056926896	1051	20	a	a	DT
nyp.33433056926896	1051	21	little	little	JJ
nyp.33433056926896	1051	22	mace	mace	NN
nyp.33433056926896	1051	23	and	and	CC
nyp.33433056926896	1051	24	of	of	IN
nyp.33433056926896	1051	25	bacon	bacon	NN
nyp.33433056926896	1051	26	,	,	,
nyp.33433056926896	1051	27	until	until	IN
nyp.33433056926896	1051	28	the	the	DT
nyp.33433056926896	1051	29	bowl	bowl	NN
nyp.33433056926896	1051	30	is	be	VBZ
nyp.33433056926896	1051	31	filled	fill	VBN
nyp.33433056926896	1051	32	.	.	.
nyp.33433056926896	1052	1	Mash	mash	VB
nyp.33433056926896	1052	2	it	-PRON-	PRP
nyp.33433056926896	1052	3	down	down	RP
nyp.33433056926896	1052	4	and	and	CC
nyp.33433056926896	1052	5	tie	tie	VB
nyp.33433056926896	1052	6	a	a	DT
nyp.33433056926896	1052	7	floured	floured	JJ
nyp.33433056926896	1052	8	cloth	cloth	NN
nyp.33433056926896	1052	9	over	over	IN
nyp.33433056926896	1052	10	it	-PRON-	PRP
nyp.33433056926896	1052	11	very	very	RB
nyp.33433056926896	1052	12	tight	tight	JJ
nyp.33433056926896	1052	13	.	.	.
nyp.33433056926896	1053	1	Turn	turn	VB
nyp.33433056926896	1053	2	it	-PRON-	PRP
nyp.33433056926896	1053	3	down	down	RP
nyp.33433056926896	1053	4	in	in	IN
nyp.33433056926896	1053	5	a	a	DT
nyp.33433056926896	1053	6	pot	pot	NN
nyp.33433056926896	1053	7	of	of	IN
nyp.33433056926896	1053	8	hot	hot	JJ
nyp.33433056926896	1053	9	water	water	NN
nyp.33433056926896	1053	10	,	,	,
nyp.33433056926896	1053	11	and	and	CC
nyp.33433056926896	1053	12	let	let	VB
nyp.33433056926896	1053	13	it	-PRON-	PRP
nyp.33433056926896	1053	14	boil	boil	VB
nyp.33433056926896	1053	15	2	2	CD
nyp.33433056926896	1053	16	hours	hour	NNS
nyp.33433056926896	1053	17	.	.	.
nyp.33433056926896	1054	1	It	-PRON-	PRP
nyp.33433056926896	1054	2	is	be	VBZ
nyp.33433056926896	1054	3	eaten	eat	VBN
nyp.33433056926896	1054	4	cold	cold	JJ
nyp.33433056926896	1054	5	.	.	.
nyp.33433056926896	1055	1	HAM	HAM	NNP
nyp.33433056926896	1055	2	.	.	.
nyp.33433056926896	1056	1	TOAST	toast	NN
nyp.33433056926896	1056	2	.	.	.
nyp.33433056926896	1057	1	Grate	grate	VB
nyp.33433056926896	1057	2	some	some	DT
nyp.33433056926896	1057	3	lean	lean	JJ
nyp.33433056926896	1057	4	ham	ham	NN
nyp.33433056926896	1057	5	;	;	:
nyp.33433056926896	1057	6	mix	mix	VB
nyp.33433056926896	1057	7	with	with	IN
nyp.33433056926896	1057	8	it	-PRON-	PRP
nyp.33433056926896	1057	9	the	the	DT
nyp.33433056926896	1057	10	yolk	yolk	NN
nyp.33433056926896	1057	11	.	.	.
nyp.33433056926896	1058	1	of	of	IN
nyp.33433056926896	1058	2	an	an	DT
nyp.33433056926896	1058	3	egg	egg	NN
nyp.33433056926896	1058	4	,	,	,
nyp.33433056926896	1058	5	pepper	pepper	NN
nyp.33433056926896	1058	6	it	-PRON-	PRP
nyp.33433056926896	1058	7	,	,	,
nyp.33433056926896	1058	8	and	and	CC
nyp.33433056926896	1058	9	fry	fry	VB
nyp.33433056926896	1058	10	it	-PRON-	PRP
nyp.33433056926896	1058	11	in	in	IN
nyp.33433056926896	1058	12	butter	butter	NN
nyp.33433056926896	1058	13	;	;	:
nyp.33433056926896	1058	14	pour	pour	VB
nyp.33433056926896	1058	15	on	on	IN
nyp.33433056926896	1058	16	square	square	JJ
nyp.33433056926896	1058	17	bits	bit	NNS
nyp.33433056926896	1058	18	of	of	IN
nyp.33433056926896	1058	19	toast	toast	NN
nyp.33433056926896	1058	20	,	,	,
nyp.33433056926896	1058	21	and	and	CC
nyp.33433056926896	1058	22	brown	brown	VB
nyp.33433056926896	1058	23	it	-PRON-	PRP
nyp.33433056926896	1058	24	with	with	IN
nyp.33433056926896	1058	25	a	a	DT
nyp.33433056926896	1058	26	salamander	salamander	NN
nyp.33433056926896	1058	27	.	.	.
nyp.33433056926896	1059	1	BOUILLÉ	BOUILLÉ	NNP
nyp.33433056926896	1059	2	.	.	.
nyp.33433056926896	1060	1	?	?	.
nyp.33433056926896	1061	1	After	after	IN
nyp.33433056926896	1061	2	boiling	boil	VBG
nyp.33433056926896	1061	3	the	the	DT
nyp.33433056926896	1061	4	bouillé	bouillé	NN
nyp.33433056926896	1061	5	in	in	IN
nyp.33433056926896	1061	6	the	the	DT
nyp.33433056926896	1061	7	soup	soup	NN
nyp.33433056926896	1061	8	,	,	,
nyp.33433056926896	1061	9	take	take	VB
nyp.33433056926896	1061	10	it	-PRON-	PRP
nyp.33433056926896	1061	11	out	out	RP
nyp.33433056926896	1061	12	,	,	,
nyp.33433056926896	1061	13	and	and	CC
nyp.33433056926896	1061	14	make	make	VB
nyp.33433056926896	1061	15	a	a	DT
nyp.33433056926896	1061	16	sauce	sauce	NN
nyp.33433056926896	1061	17	of	of	IN
nyp.33433056926896	1061	18	flour	flour	NN
nyp.33433056926896	1061	19	and	and	CC
nyp.33433056926896	1061	20	butter	butter	NN
nyp.33433056926896	1061	21	,	,	,
nyp.33433056926896	1061	22	and	and	CC
nyp.33433056926896	1061	23	add	add	VB
nyp.33433056926896	1061	24	either	either	CC
nyp.33433056926896	1061	25	capers	caper	NNS
nyp.33433056926896	1061	26	or	or	CC
nyp.33433056926896	1061	27	parsley	parsley	NN
nyp.33433056926896	1061	28	,	,	,
nyp.33433056926896	1061	29	as	as	IN
nyp.33433056926896	1061	30	you	-PRON-	PRP
nyp.33433056926896	1061	31	prefer	prefer	VBP
nyp.33433056926896	1061	32	.	.	.
nyp.33433056926896	1062	1	-	-	:
nyp.33433056926896	1062	2	BEEF	beef	NN
nyp.33433056926896	1062	3	BALLS	ball	NNS
nyp.33433056926896	1062	4	.	.	.
nyp.33433056926896	1063	1	Mince	mince	VB
nyp.33433056926896	1063	2	very	very	RB
nyp.33433056926896	1063	3	fine	fine	RB
nyp.33433056926896	1063	4	a	a	DT
nyp.33433056926896	1063	5	piece	piece	NN
nyp.33433056926896	1063	6	of	of	IN
nyp.33433056926896	1063	7	tender	tender	JJ
nyp.33433056926896	1063	8	beef	beef	NN
nyp.33433056926896	1063	9	,	,	,
nyp.33433056926896	1063	10	fat	fat	JJ
nyp.33433056926896	1063	11	and	and	CC
nyp.33433056926896	1063	12	lean	lean	JJ
nyp.33433056926896	1063	13	;	;	:
nyp.33433056926896	1063	14	mince	mince	NN
nyp.33433056926896	1063	15	also	also	RB
nyp.33433056926896	1063	16	an	an	DT
nyp.33433056926896	1063	17	onion	onion	NN
nyp.33433056926896	1063	18	,	,	,
nyp.33433056926896	1063	19	with	with	IN
nyp.33433056926896	1063	20	some	some	DT
nyp.33433056926896	1063	21	boiled	boil	VBN
nyp.33433056926896	1063	22	parsley	parsley	NN
nyp.33433056926896	1063	23	;	;	:
nyp.33433056926896	1063	24	add	add	VB
nyp.33433056926896	1063	25	grated	grate	VBN
nyp.33433056926896	1063	26	crumbs	crumb	NNS
nyp.33433056926896	1063	27	CREOLE	CREOLE	NNP
nyp.33433056926896	1063	28	COOKERY	cookery	NN
nyp.33433056926896	1063	29	BOOK	book	NN
nyp.33433056926896	1063	30	.	.	.
nyp.33433056926896	1064	1	59	59	CD
nyp.33433056926896	1064	2	saltpetre	saltpetre	NN
nyp.33433056926896	1064	3	;	;	:
nyp.33433056926896	1064	4	rub	rub	VB
nyp.33433056926896	1064	5	it	-PRON-	PRP
nyp.33433056926896	1064	6	in	in	RP
nyp.33433056926896	1064	7	thoroughly	thoroughly	RB
nyp.33433056926896	1064	8	.	.	.
nyp.33433056926896	1065	1	Then	then	RB
nyp.33433056926896	1065	2	rub	rub	VB
nyp.33433056926896	1065	3	with	with	IN
nyp.33433056926896	1065	4	the	the	DT
nyp.33433056926896	1065	5	com-	com-	NN
nyp.33433056926896	1065	6	mon	mon	NN
nyp.33433056926896	1065	7	salt	salt	NN
nyp.33433056926896	1065	8	,	,	,
nyp.33433056926896	1065	9	in	in	IN
nyp.33433056926896	1065	10	which	which	WDT
nyp.33433056926896	1065	11	pack	pack	VBP
nyp.33433056926896	1065	12	it	-PRON-	PRP
nyp.33433056926896	1065	13	away	away	RB
nyp.33433056926896	1065	14	;	;	:
nyp.33433056926896	1065	15	letting	let	VBG
nyp.33433056926896	1065	16	it	-PRON-	PRP
nyp.33433056926896	1065	17	remain	remain	VB
nyp.33433056926896	1065	18	for	for	IN
nyp.33433056926896	1065	19	6	6	CD
nyp.33433056926896	1065	20	weeks	week	NNS
nyp.33433056926896	1065	21	.	.	.
nyp.33433056926896	1066	1	Then	then	RB
nyp.33433056926896	1066	2	take	take	VB
nyp.33433056926896	1066	3	it	-PRON-	PRP
nyp.33433056926896	1066	4	out	out	RP
nyp.33433056926896	1066	5	and	and	CC
nyp.33433056926896	1066	6	wipe	wipe	VB
nyp.33433056926896	1066	7	it	-PRON-	PRP
nyp.33433056926896	1066	8	very	very	RB
nyp.33433056926896	1066	9	dry	dry	JJ
nyp.33433056926896	1066	10	with	with	IN
nyp.33433056926896	1066	11	a	a	DT
nyp.33433056926896	1066	12	coarse	coarse	JJ
nyp.33433056926896	1066	13	towel	towel	NN
nyp.33433056926896	1066	14	,	,	,
nyp.33433056926896	1066	15	and	and	CC
nyp.33433056926896	1066	16	rub	rub	VB
nyp.33433056926896	1066	17	the	the	DT
nyp.33433056926896	1066	18	thick	thick	JJ
nyp.33433056926896	1066	19	part	part	NN
nyp.33433056926896	1066	20	and	and	CC
nyp.33433056926896	1066	21	bone	bone	NN
nyp.33433056926896	1066	22	with	with	IN
nyp.33433056926896	1066	23	black	black	JJ
nyp.33433056926896	1066	24	pepper	pepper	NN
nyp.33433056926896	1066	25	;	;	:
nyp.33433056926896	1066	26	and	and	CC
nyp.33433056926896	1066	27	smoke	smoke	VB
nyp.33433056926896	1066	28	it	-PRON-	PRP
nyp.33433056926896	1066	29	for	for	IN
nyp.33433056926896	1066	30	6	6	CD
nyp.33433056926896	1066	31	or	or	CC
nyp.33433056926896	1066	32	8	8	CD
nyp.33433056926896	1066	33	weeks	week	NNS
nyp.33433056926896	1066	34	.	.	.
nyp.33433056926896	1067	1	TO	to	TO
nyp.33433056926896	1067	2	CURE	cure	VB
nyp.33433056926896	1067	3	BACON	BACON	NNP
nyp.33433056926896	1067	4	.	.	.
nyp.33433056926896	1068	1	To	to	IN
nyp.33433056926896	1068	2	every	every	DT
nyp.33433056926896	1068	3	bushel	bushel	NN
nyp.33433056926896	1068	4	of	of	IN
nyp.33433056926896	1068	5	salt	salt	NN
nyp.33433056926896	1068	6	add	add	NN
nyp.33433056926896	1068	7	1	1	CD
nyp.33433056926896	1068	8	lb	lb	NN
nyp.33433056926896	1068	9	.	.	.
nyp.33433056926896	1069	1	of	of	IN
nyp.33433056926896	1069	2	saltpetre	saltpetre	NN
nyp.33433056926896	1069	3	,	,	,
nyp.33433056926896	1069	4	1	1	CD
nyp.33433056926896	1069	5	lb	lb	CD
nyp.33433056926896	1069	6	.	.	.
nyp.33433056926896	1070	1	of	of	IN
nyp.33433056926896	1070	2	brown	brown	JJ
nyp.33433056926896	1070	3	sugar	sugar	NN
nyp.33433056926896	1070	4	,	,	,
nyp.33433056926896	1070	5	and	and	CC
nyp.33433056926896	1070	6	2	2	CD
nyp.33433056926896	1070	7	ounces	ounce	NNS
nyp.33433056926896	1070	8	of	of	IN
nyp.33433056926896	1070	9	common	common	JJ
nyp.33433056926896	1070	10	red	red	JJ
nyp.33433056926896	1070	11	pepper	pepper	NN
nyp.33433056926896	1070	12	,	,	,
nyp.33433056926896	1070	13	coarsely	coarsely	RB
nyp.33433056926896	1070	14	beaten	beat	VBN
nyp.33433056926896	1070	15	;	;	:
nyp.33433056926896	1070	16	this	this	DT
nyp.33433056926896	1070	17	is	be	VBZ
nyp.33433056926896	1070	18	a	a	DT
nyp.33433056926896	1070	19	sufficient	sufficient	JJ
nyp.33433056926896	1070	20	quantity	quantity	NN
nyp.33433056926896	1070	21	for	for	IN
nyp.33433056926896	1070	22	every	every	DT
nyp.33433056926896	1070	23	100	100	CD
nyp.33433056926896	1070	24	lbs	lb	NNS
nyp.33433056926896	1070	25	.	.	.
nyp.33433056926896	1071	1	of	of	IN
nyp.33433056926896	1071	2	meat	meat	NN
nyp.33433056926896	1071	3	,	,	,
nyp.33433056926896	1071	4	and	and	CC
nyp.33433056926896	1071	5	in	in	IN
nyp.33433056926896	1071	6	rubbing	rub	VBG
nyp.33433056926896	1071	7	over	over	RP
nyp.33433056926896	1071	8	the	the	DT
nyp.33433056926896	1071	9	hams	ham	NNS
nyp.33433056926896	1071	10	and	and	CC
nyp.33433056926896	1071	11	shoulders	shoulder	NNS
nyp.33433056926896	1071	12	,	,	,
nyp.33433056926896	1071	13	have	have	VBP
nyp.33433056926896	1071	14	mixed	mix	VBN
nyp.33433056926896	1071	15	an	an	DT
nyp.33433056926896	1071	16	additional	additional	JJ
nyp.33433056926896	1071	17	quantity	quantity	NN
nyp.33433056926896	1071	18	of	of	IN
nyp.33433056926896	1071	19	saltpetre	saltpetre	NN
nyp.33433056926896	1071	20	and	and	CC
nyp.33433056926896	1071	21	pepper	pepper	NN
nyp.33433056926896	1071	22	(	(	-LRB-
nyp.33433056926896	1071	23	say	say	VB
nyp.33433056926896	1071	24	a	a	DT
nyp.33433056926896	1071	25	handful	handful	NN
nyp.33433056926896	1071	26	of	of	IN
nyp.33433056926896	1071	27	each	each	DT
nyp.33433056926896	1071	28	)	)	-RRB-
nyp.33433056926896	1071	29	,	,	,
nyp.33433056926896	1071	30	to	to	TO
nyp.33433056926896	1071	31	stuff	stuff	VB
nyp.33433056926896	1071	32	around	around	IN
nyp.33433056926896	1071	33	the	the	DT
nyp.33433056926896	1071	34	hocks	hock	NNS
nyp.33433056926896	1071	35	.	.	.
nyp.33433056926896	1072	1	The	the	DT
nyp.33433056926896	1072	2	meat	meat	NN
nyp.33433056926896	1072	3	must	must	MD
nyp.33433056926896	1072	4	be	be	VB
nyp.33433056926896	1072	5	very	very	RB
nyp.33433056926896	1072	6	well	well	RB
nyp.33433056926896	1072	7	rubbed	rub	VBN
nyp.33433056926896	1072	8	with	with	IN
nyp.33433056926896	1072	9	something	something	NN
nyp.33433056926896	1072	10	harder	hard	JJR
nyp.33433056926896	1072	11	than	than	IN
nyp.33433056926896	1072	12	the	the	DT
nyp.33433056926896	1072	13	hand	hand	NN
nyp.33433056926896	1072	14	;	;	:
nyp.33433056926896	1072	15	and	and	CC
nyp.33433056926896	1072	16	in	in	IN
nyp.33433056926896	1072	17	packing	pack	VBG
nyp.33433056926896	1072	18	it	-PRON-	PRP
nyp.33433056926896	1072	19	away	away	RB
nyp.33433056926896	1072	20	,	,	,
nyp.33433056926896	1072	21	must	must	MD
nyp.33433056926896	1072	22	be	be	VB
nyp.33433056926896	1072	23	completely	completely	RB
nyp.33433056926896	1072	24	covered	cover	VBN
nyp.33433056926896	1072	25	with	with	IN
nyp.33433056926896	1072	26	the	the	DT
nyp.33433056926896	1072	27	former	former	JJ
nyp.33433056926896	1072	28	preparation	preparation	NN
nyp.33433056926896	1072	29	.	.	.
nyp.33433056926896	1073	1	Let	let	VB
nyp.33433056926896	1073	2	the	the	DT
nyp.33433056926896	1073	3	hams	ham	NNS
nyp.33433056926896	1073	4	remain	remain	VB
nyp.33433056926896	1073	5	in	in	IN
nyp.33433056926896	1073	6	salt	salt	NN
nyp.33433056926896	1073	7	4	4	CD
nyp.33433056926896	1073	8	weeks	week	NNS
nyp.33433056926896	1073	9	,	,	,
nyp.33433056926896	1073	10	the	the	DT
nyp.33433056926896	1073	11	jowls	jowl	NNS
nyp.33433056926896	1073	12	and	and	CC
nyp.33433056926896	1073	13	shoulders	shoulder	NNS
nyp.33433056926896	1073	14	3	3	CD
nyp.33433056926896	1073	15	,	,	,
nyp.33433056926896	1073	16	and	and	CC
nyp.33433056926896	1073	17	the	the	DT
nyp.33433056926896	1073	18	middlings	middling	NNS
nyp.33433056926896	1073	19	a	a	DT
nyp.33433056926896	1073	20	fort-	fort-	VBN
nyp.33433056926896	1073	21	night	night	NN
nyp.33433056926896	1073	22	.	.	.
nyp.33433056926896	1074	1	When	when	WRB
nyp.33433056926896	1074	2	they	-PRON-	PRP
nyp.33433056926896	1074	3	are	be	VBP
nyp.33433056926896	1074	4	ready	ready	JJ
nyp.33433056926896	1074	5	to	to	TO
nyp.33433056926896	1074	6	hang	hang	VB
nyp.33433056926896	1074	7	up	up	RP
nyp.33433056926896	1074	8	,	,	,
nyp.33433056926896	1074	9	have	have	VB
nyp.33433056926896	1074	10	them	-PRON-	PRP
nyp.33433056926896	1074	11	washed	wash	VBN
nyp.33433056926896	1074	12	,	,	,
nyp.33433056926896	1074	13	and	and	CC
nyp.33433056926896	1074	14	the	the	DT
nyp.33433056926896	1074	15	hams	ham	NNS
nyp.33433056926896	1074	16	and	and	CC
nyp.33433056926896	1074	17	shoulders	shoulder	NNS
nyp.33433056926896	1074	18	hung	hang	VBN
nyp.33433056926896	1074	19	by	by	IN
nyp.33433056926896	1074	20	the	the	DT
nyp.33433056926896	1074	21	large	large	JJ
nyp.33433056926896	1074	22	end	end	NN
nyp.33433056926896	1074	23	;	;	:
nyp.33433056926896	1074	24	the	the	DT
nyp.33433056926896	1074	25	next	next	JJ
nyp.33433056926896	1074	26	day	day	NN
nyp.33433056926896	1074	27	begin	begin	VB
nyp.33433056926896	1074	28	to	to	TO
nyp.33433056926896	1074	29	smoke	smoke	VB
nyp.33433056926896	1074	30	them	-PRON-	PRP
nyp.33433056926896	1074	31	,	,	,
nyp.33433056926896	1074	32	and	and	CC
nyp.33433056926896	1074	33	make	make	VB
nyp.33433056926896	1074	34	1	1	CD
nyp.33433056926896	1074	35	good	good	JJ
nyp.33433056926896	1074	36	smoke	smoke	NN
nyp.33433056926896	1074	37	every	every	DT
nyp.33433056926896	1074	38	day	day	NN
nyp.33433056926896	1074	39	,	,	,
nyp.33433056926896	1074	40	until	until	IN
nyp.33433056926896	1074	41	the	the	DT
nyp.33433056926896	1074	42	weather	weather	NN
nyp.33433056926896	1074	43	becomes	become	VBZ
nyp.33433056926896	1074	44	mild	mild	JJ
nyp.33433056926896	1074	45	,	,	,
nyp.33433056926896	1074	46	or	or	CC
nyp.33433056926896	1074	47	about	about	IN
nyp.33433056926896	1074	48	the	the	DT
nyp.33433056926896	1074	49	last	last	JJ
nyp.33433056926896	1074	50	of	of	IN
nyp.33433056926896	1074	51	March	March	NNP
nyp.33433056926896	1074	52	;	;	:
nyp.33433056926896	1074	53	afterwards	afterwards	RB
nyp.33433056926896	1074	54	it	-PRON-	PRP
nyp.33433056926896	1074	55	must	must	MD
nyp.33433056926896	1074	56	be	be	VB
nyp.33433056926896	1074	57	occasionally	occasionally	RB
nyp.33433056926896	1074	58	examined	examine	VBN
nyp.33433056926896	1074	59	,	,	,
nyp.33433056926896	1074	60	and	and	CC
nyp.33433056926896	1074	61	the	the	DT
nyp.33433056926896	1074	62	most	most	RBS
nyp.33433056926896	1074	63	indifferent	indifferent	JJ
nyp.33433056926896	1074	64	used	use	VBN
nyp.33433056926896	1074	65	first	first	RB
nyp.33433056926896	1074	66	.	.	.
nyp.33433056926896	1075	1	TO	to	TO
nyp.33433056926896	1075	2	CURE	cure	VB
nyp.33433056926896	1075	3	BEEF	beef	NN
nyp.33433056926896	1075	4	.	.	.
nyp.33433056926896	1076	1	To	to	IN
nyp.33433056926896	1076	2	10	10	CD
nyp.33433056926896	1076	3	gallons	gallon	NNS
nyp.33433056926896	1076	4	of	of	IN
nyp.33433056926896	1076	5	water	water	NN
nyp.33433056926896	1076	6	,	,	,
nyp.33433056926896	1076	7	add	add	VB
nyp.33433056926896	1076	8	10	10	CD
nyp.33433056926896	1076	9	quarts	quart	NNS
nyp.33433056926896	1076	10	of	of	IN
nyp.33433056926896	1076	11	salt	salt	NN
nyp.33433056926896	1076	12	,	,	,
nyp.33433056926896	1076	13	1	1	CD
nyp.33433056926896	1076	14	lb	lb	CD
nyp.33433056926896	1076	15	.	.	.
nyp.33433056926896	1077	1	of	of	IN
nyp.33433056926896	1077	2	brown	brown	JJ
nyp.33433056926896	1077	3	sugar	sugar	NN
nyp.33433056926896	1077	4	,	,	,
nyp.33433056926896	1077	5	and	and	CC
nyp.33433056926896	1077	6	1	1	CD
nyp.33433056926896	1077	7	of	of	IN
nyp.33433056926896	1077	8	saltpetre	saltpetre	NN
nyp.33433056926896	1077	9	;	;	:
nyp.33433056926896	1077	10	boil	boil	VB
nyp.33433056926896	1077	11	it	-PRON-	PRP
nyp.33433056926896	1077	12	until	until	IN
nyp.33433056926896	1077	13	the	the	DT
nyp.33433056926896	1077	14	froth	froth	NN
nyp.33433056926896	1077	15	is	be	VBZ
nyp.33433056926896	1077	16	done	do	VBN
nyp.33433056926896	1077	17	rising	rise	VBG
nyp.33433056926896	1077	18	,	,	,
nyp.33433056926896	1077	19	then	then	RB
nyp.33433056926896	1077	20	take	take	VB
nyp.33433056926896	1077	21	it	-PRON-	PRP
nyp.33433056926896	1077	22	off	off	RP
nyp.33433056926896	1077	23	,	,	,
nyp.33433056926896	1077	24	and	and	CC
nyp.33433056926896	1077	25	let	let	VB
nyp.33433056926896	1077	26	it	-PRON-	PRP
nyp.33433056926896	1077	27	remain	remain	VB
nyp.33433056926896	1077	28	to	to	TO
nyp.33433056926896	1077	29	get	get	VB
nyp.33433056926896	1077	30	quite	quite	RB
nyp.33433056926896	1077	31	cold	cold	JJ
nyp.33433056926896	1077	32	;	;	:
nyp.33433056926896	1077	33	pack	pack	VB
nyp.33433056926896	1077	34	the	the	DT
nyp.33433056926896	1077	35	beef	beef	NN
nyp.33433056926896	1077	36	down	down	RB
nyp.33433056926896	1077	37	close	close	RB
nyp.33433056926896	1077	38	in	in	IN
nyp.33433056926896	1077	39	a	a	DT
nyp.33433056926896	1077	40	barrel	barrel	NN
nyp.33433056926896	1077	41	,	,	,
nyp.33433056926896	1077	42	and	and	CC
nyp.33433056926896	1077	43	cover	cover	VB
nyp.33433056926896	1077	44	it	-PRON-	PRP
nyp.33433056926896	1077	45	with	with	IN
nyp.33433056926896	1077	46	brine	brine	NN
nyp.33433056926896	1077	47	,	,	,
nyp.33433056926896	1077	48	weight	weight	VB
nyp.33433056926896	1077	49	it	-PRON-	PRP
nyp.33433056926896	1077	50	down	down	RP
nyp.33433056926896	1077	51	with	with	IN
nyp.33433056926896	1077	52	rocks	rock	NNS
nyp.33433056926896	1077	53	,	,	,
nyp.33433056926896	1077	54	but	but	CC
nyp.33433056926896	1077	55	it	-PRON-	PRP
nyp.33433056926896	1077	56	must	must	MD
nyp.33433056926896	1077	57	not	not	RB
nyp.33433056926896	1077	58	be	be	VB
nyp.33433056926896	1077	59	covered	cover	VBN
nyp.33433056926896	1077	60	.	.	.
nyp.33433056926896	1078	1	This	this	DT
nyp.33433056926896	1078	2	quantity	quantity	NN
nyp.33433056926896	1078	3	of	of	IN
nyp.33433056926896	1078	4	brine	brine	NN
nyp.33433056926896	1078	5	is	be	VBZ
nyp.33433056926896	1078	6	sufficient	sufficient	JJ
nyp.33433056926896	1078	7	for	for	IN
nyp.33433056926896	1078	8	1	1	CD
nyp.33433056926896	1078	9	quarter	quarter	NN
nyp.33433056926896	1078	10	of	of	IN
nyp.33433056926896	1078	11	beef	beef	NN
nyp.33433056926896	1078	12	.	.	.
nyp.33433056926896	1079	1	FILLET	FILLET	NNP
nyp.33433056926896	1079	2	DE	DE	NNP
nyp.33433056926896	1079	3	BEUF	BEUF	NNP
nyp.33433056926896	1079	4	.	.	.
nyp.33433056926896	1080	1	Remove	remove	VB
nyp.33433056926896	1080	2	,	,	,
nyp.33433056926896	1080	3	with	with	IN
nyp.33433056926896	1080	4	a	a	DT
nyp.33433056926896	1080	5	sharp	sharp	JJ
nyp.33433056926896	1080	6	bladed	bladed	JJ
nyp.33433056926896	1080	7	knife	knife	NN
nyp.33433056926896	1080	8	,	,	,
nyp.33433056926896	1080	9	every	every	DT
nyp.33433056926896	1080	10	particle	particle	NN
nyp.33433056926896	1080	11	of	of	IN
nyp.33433056926896	1080	12	the	the	DT
nyp.33433056926896	1080	13	sinewy	sinewy	JJ
nyp.33433056926896	1080	14	skin	skin	NN
nyp.33433056926896	1080	15	which	which	WDT
nyp.33433056926896	1080	16	covers	cover	VBZ
nyp.33433056926896	1080	17	the	the	DT
nyp.33433056926896	1080	18	fillet	fillet	NN
nyp.33433056926896	1080	19	,	,	,
nyp.33433056926896	1080	20	then	then	RB
nyp.33433056926896	1080	21	lard	lard	VB
nyp.33433056926896	1080	22	it	-PRON-	PRP
nyp.33433056926896	1080	23	if	if	IN
nyp.33433056926896	1080	24	you	-PRON-	PRP
nyp.33433056926896	1080	25	choose	choose	VBP
nyp.33433056926896	1080	26	,	,	,
nyp.33433056926896	1080	27	(	(	-LRB-
nyp.33433056926896	1080	28	a	a	DT
nyp.33433056926896	1080	29	thing	thing	NN
nyp.33433056926896	1080	30	the	the	DT
nyp.33433056926896	1080	31	French	French	NNPS
nyp.33433056926896	1080	32	never	never	RB
nyp.33433056926896	1080	33	omit	omit	VBP
nyp.33433056926896	1080	34	,	,	,
nyp.33433056926896	1080	35	though	though	IN
nyp.33433056926896	1080	36	others	other	NNS
nyp.33433056926896	1080	37	gen-	gen-	VBD
nyp.33433056926896	1080	38	62	62	CD
nyp.33433056926896	1080	39	CREOLE	CREOLE	NNP
nyp.33433056926896	1080	40	COOKERY	cookery	NN
nyp.33433056926896	1080	41	BOOK	book	NN
nyp.33433056926896	1080	42	.	.	.
nyp.33433056926896	1081	1	EE	EE	NNP
nyp.33433056926896	1081	2	SPICED	SPICED	NNP
nyp.33433056926896	1081	3	TONGUE	tongue	NN
nyp.33433056926896	1081	4	.	.	.
nyp.33433056926896	1082	1	Corn	corn	NN
nyp.33433056926896	1082	2	a	a	DT
nyp.33433056926896	1082	3	fresh	fresh	JJ
nyp.33433056926896	1082	4	tongue	tongue	NN
nyp.33433056926896	1082	5	2	2	CD
nyp.33433056926896	1082	6	days	day	NNS
nyp.33433056926896	1082	7	,	,	,
nyp.33433056926896	1082	8	with	with	IN
nyp.33433056926896	1082	9	salt	salt	NN
nyp.33433056926896	1082	10	and	and	CC
nyp.33433056926896	1082	11	a	a	DT
nyp.33433056926896	1082	12	little	little	JJ
nyp.33433056926896	1082	13	saltpetre	saltpetre	NN
nyp.33433056926896	1082	14	mixed	mix	VBN
nyp.33433056926896	1082	15	;	;	:
nyp.33433056926896	1082	16	then	then	RB
nyp.33433056926896	1082	17	lay	lay	VB
nyp.33433056926896	1082	18	it	-PRON-	PRP
nyp.33433056926896	1082	19	on	on	IN
nyp.33433056926896	1082	20	one	one	CD
nyp.33433056926896	1082	21	side	side	NN
nyp.33433056926896	1082	22	and	and	CC
nyp.33433056926896	1082	23	bore	bear	VBD
nyp.33433056926896	1082	24	holes	hole	NNS
nyp.33433056926896	1082	25	with	with	IN
nyp.33433056926896	1082	26	a	a	DT
nyp.33433056926896	1082	27	steel	steel	NN
nyp.33433056926896	1082	28	used	use	VBN
nyp.33433056926896	1082	29	for	for	IN
nyp.33433056926896	1082	30	knives	knife	NNS
nyp.33433056926896	1082	31	,	,	,
nyp.33433056926896	1082	32	and	and	CC
nyp.33433056926896	1082	33	stuff	stuff	VB
nyp.33433056926896	1082	34	these	these	DT
nyp.33433056926896	1082	35	with	with	IN
nyp.33433056926896	1082	36	the	the	DT
nyp.33433056926896	1082	37	following	following	JJ
nyp.33433056926896	1082	38	mixture	mixture	NN
nyp.33433056926896	1082	39	:	:	:
nyp.33433056926896	1082	40	1	1	CD
nyp.33433056926896	1082	41	tablespoonful	tablespoonful	NN
nyp.33433056926896	1082	42	each	each	DT
nyp.33433056926896	1082	43	of	of	IN
nyp.33433056926896	1082	44	allspice	allspice	NN
nyp.33433056926896	1082	45	,	,	,
nyp.33433056926896	1082	46	cloves	clove	NNS
nyp.33433056926896	1082	47	and	and	CC
nyp.33433056926896	1082	48	nutmeg	nutmeg	NN
nyp.33433056926896	1082	49	,	,	,
nyp.33433056926896	1082	50	1	1	CD
nyp.33433056926896	1082	51	lemon	lemon	NN
nyp.33433056926896	1082	52	peel	peel	NN
nyp.33433056926896	1082	53	,	,	,
nyp.33433056926896	1082	54	grated	grate	VBN
nyp.33433056926896	1082	55	,	,	,
nyp.33433056926896	1082	56	1	1	CD
nyp.33433056926896	1082	57	teaspoonful	teaspoonful	NN
nyp.33433056926896	1082	58	ginger	ginger	NN
nyp.33433056926896	1082	59	,	,	,
nyp.33433056926896	1082	60	ditto	ditto	NN
nyp.33433056926896	1082	61	of	of	IN
nyp.33433056926896	1082	62	thyme	thyme	NNS
nyp.33433056926896	1082	63	,	,	,
nyp.33433056926896	1082	64	ditto	ditto	NN
nyp.33433056926896	1082	65	of	of	IN
nyp.33433056926896	1082	66	summer	summer	NN
nyp.33433056926896	1082	67	savory	savory	NN
nyp.33433056926896	1082	68	,	,	,
nyp.33433056926896	1082	69	a	a	DT
nyp.33433056926896	1082	70	piece	piece	NN
nyp.33433056926896	1082	71	of	of	IN
nyp.33433056926896	1082	72	lemon	lemon	NN
nyp.33433056926896	1082	73	,	,	,
nyp.33433056926896	1082	74	1	1	CD
nyp.33433056926896	1082	75	ounce	ounce	NN
nyp.33433056926896	1082	76	of	of	IN
nyp.33433056926896	1082	77	suet	suet	NN
nyp.33433056926896	1082	78	,	,	,
nyp.33433056926896	1082	79	chopped	chop	VBN
nyp.33433056926896	1082	80	fine	fine	RB
nyp.33433056926896	1082	81	,	,	,
nyp.33433056926896	1082	82	salt	salt	NN
nyp.33433056926896	1082	83	and	and	CC
nyp.33433056926896	1082	84	pepper	pepper	NN
nyp.33433056926896	1082	85	to	to	TO
nyp.33433056926896	1082	86	taste	taste	VB
nyp.33433056926896	1082	87	;	;	:
nyp.33433056926896	1082	88	place	place	VB
nyp.33433056926896	1082	89	in	in	IN
nyp.33433056926896	1082	90	a	a	DT
nyp.33433056926896	1082	91	dish	dish	NN
nyp.33433056926896	1082	92	and	and	CC
nyp.33433056926896	1082	93	under	under	IN
nyp.33433056926896	1082	94	a	a	DT
nyp.33433056926896	1082	95	heavy	heavy	JJ
nyp.33433056926896	1082	96	press	press	NN
nyp.33433056926896	1082	97	for	for	IN
nyp.33433056926896	1082	98	24	24	CD
nyp.33433056926896	1082	99	hours	hour	NNS
nyp.33433056926896	1082	100	;	;	:
nyp.33433056926896	1082	101	then	then	RB
nyp.33433056926896	1082	102	add	add	VB
nyp.33433056926896	1082	103	water	water	NN
nyp.33433056926896	1082	104	to	to	IN
nyp.33433056926896	1082	105	its	-PRON-	PRP$
nyp.33433056926896	1082	106	own	own	JJ
nyp.33433056926896	1082	107	brine	brine	NN
nyp.33433056926896	1082	108	,	,	,
nyp.33433056926896	1082	109	and	and	CC
nyp.33433056926896	1082	110	boil	boil	VB
nyp.33433056926896	1082	111	until	until	IN
nyp.33433056926896	1082	112	it	-PRON-	PRP
nyp.33433056926896	1082	113	will	will	MD
nyp.33433056926896	1082	114	skin	skin	VB
nyp.33433056926896	1082	115	;	;	:
nyp.33433056926896	1082	116	cut	cut	VB
nyp.33433056926896	1082	117	off	off	RP
nyp.33433056926896	1082	118	its	-PRON-	PRP$
nyp.33433056926896	1082	119	roots	root	NNS
nyp.33433056926896	1082	120	even	even	RB
nyp.33433056926896	1082	121	,	,	,
nyp.33433056926896	1082	122	or	or	CC
nyp.33433056926896	1082	123	nicely	nicely	RB
nyp.33433056926896	1082	124	;	;	:
nyp.33433056926896	1082	125	begin	begin	VB
nyp.33433056926896	1082	126	at	at	IN
nyp.33433056926896	1082	127	the	the	DT
nyp.33433056926896	1082	128	small	small	JJ
nyp.33433056926896	1082	129	end	end	NN
nyp.33433056926896	1082	130	to	to	TO
nyp.33433056926896	1082	131	roll	roll	NN
nyp.33433056926896	1082	132	;	;	:
nyp.33433056926896	1082	133	bandage	bandage	NN
nyp.33433056926896	1082	134	very	very	RB
nyp.33433056926896	1082	135	tightly	tightly	RB
nyp.33433056926896	1082	136	;	;	:
nyp.33433056926896	1082	137	stuff	stuff	VB
nyp.33433056926896	1082	138	the	the	DT
nyp.33433056926896	1082	139	paste	paste	NN
nyp.33433056926896	1082	140	into	into	IN
nyp.33433056926896	1082	141	the	the	DT
nyp.33433056926896	1082	142	middle	middle	NN
nyp.33433056926896	1082	143	,	,	,
nyp.33433056926896	1082	144	then	then	RB
nyp.33433056926896	1082	145	boil	boil	VB
nyp.33433056926896	1082	146	3	3	CD
nyp.33433056926896	1082	147	hours	hour	NNS
nyp.33433056926896	1082	148	,	,	,
nyp.33433056926896	1082	149	and	and	CC
nyp.33433056926896	1082	150	when	when	WRB
nyp.33433056926896	1082	151	done	do	VBN
nyp.33433056926896	1082	152	put	put	VBN
nyp.33433056926896	1082	153	under	under	IN
nyp.33433056926896	1082	154	heavy	heavy	JJ
nyp.33433056926896	1082	155	press	press	NN
nyp.33433056926896	1082	156	again	again	RB
nyp.33433056926896	1082	157	.	.	.
nyp.33433056926896	1083	1	BEWITCHED	bewitch	VBN
nyp.33433056926896	1083	2	BEEF	BEEF	NNP
nyp.33433056926896	1083	3	OR	or	CC
nyp.33433056926896	1083	4	VEAL	veal	NN
nyp.33433056926896	1083	5	.	.	.
nyp.33433056926896	1084	1	Three	three	CD
nyp.33433056926896	1084	2	lbs	lb	NNS
nyp.33433056926896	1084	3	.	.	.
nyp.33433056926896	1085	1	of	of	IN
nyp.33433056926896	1085	2	lean	lean	JJ
nyp.33433056926896	1085	3	beef	beef	NN
nyp.33433056926896	1085	4	or	or	CC
nyp.33433056926896	1085	5	veal	veal	NN
nyp.33433056926896	1085	6	,	,	,
nyp.33433056926896	1085	7	+	+	SYM
nyp.33433056926896	1085	8	lb	lb	NN
nyp.33433056926896	1085	9	.	.	.
nyp.33433056926896	1086	1	of	of	IN
nyp.33433056926896	1086	2	salt	salt	NN
nyp.33433056926896	1086	3	pork	pork	NN
nyp.33433056926896	1086	4	,	,	,
nyp.33433056926896	1086	5	1	1	CD
nyp.33433056926896	1086	6	tea-	tea-	NN
nyp.33433056926896	1086	7	spoon	spoon	NN
nyp.33433056926896	1086	8	of	of	IN
nyp.33433056926896	1086	9	cayenne	cayenne	NN
nyp.33433056926896	1086	10	pepper	pepper	NN
nyp.33433056926896	1086	11	,	,	,
nyp.33433056926896	1086	12	1	1	CD
nyp.33433056926896	1086	13	teaspoon	teaspoon	NN
nyp.33433056926896	1086	14	of	of	IN
nyp.33433056926896	1086	15	black	black	JJ
nyp.33433056926896	1086	16	pepper	pepper	NN
nyp.33433056926896	1086	17	,	,	,
nyp.33433056926896	1086	18	i	i	PRP
nyp.33433056926896	1086	19	teaspoon	teaspoon	NN
nyp.33433056926896	1086	20	of	of	IN
nyp.33433056926896	1086	21	cloves	clove	NNS
nyp.33433056926896	1086	22	,	,	,
nyp.33433056926896	1086	23	allspice	allspice	NN
nyp.33433056926896	1086	24	and	and	CC
nyp.33433056926896	1086	25	mace	mace	NN
nyp.33433056926896	1086	26	,	,	,
nyp.33433056926896	1086	27	teacupful	teacupful	NNP
nyp.33433056926896	1086	28	of	of	IN
nyp.33433056926896	1086	29	bread	bread	NN
nyp.33433056926896	1086	30	crumbs	crumb	NNS
nyp.33433056926896	1086	31	,	,	,
nyp.33433056926896	1086	32	tablespoonful	tablespoonful	NN
nyp.33433056926896	1086	33	of	of	IN
nyp.33433056926896	1086	34	butter	butter	NN
nyp.33433056926896	1086	35	,	,	,
nyp.33433056926896	1086	36	3	3	CD
nyp.33433056926896	1086	37	eggs	egg	NNS
nyp.33433056926896	1086	38	,	,	,
nyp.33433056926896	1086	39	1	1	CD
nyp.33433056926896	1086	40	teaspoon	teaspoon	NN
nyp.33433056926896	1086	41	of	of	IN
nyp.33433056926896	1086	42	salt	salt	NN
nyp.33433056926896	1086	43	;	;	:
nyp.33433056926896	1086	44	chop	chop	VB
nyp.33433056926896	1086	45	the	the	DT
nyp.33433056926896	1086	46	meat	meat	NN
nyp.33433056926896	1086	47	very	very	RB
nyp.33433056926896	1086	48	fine	fine	RB
nyp.33433056926896	1086	49	;	;	:
nyp.33433056926896	1086	50	mix	mix	VB
nyp.33433056926896	1086	51	all	all	DT
nyp.33433056926896	1086	52	of	of	IN
nyp.33433056926896	1086	53	the	the	DT
nyp.33433056926896	1086	54	ingredients	ingredient	NNS
nyp.33433056926896	1086	55	thorough-	thorough-	XX
nyp.33433056926896	1086	56	ly	ly	NNP
nyp.33433056926896	1086	57	and	and	CC
nyp.33433056926896	1086	58	steam	steam	NN
nyp.33433056926896	1086	59	in	in	IN
nyp.33433056926896	1086	60	a	a	DT
nyp.33433056926896	1086	61	mould	mould	NN
nyp.33433056926896	1086	62	for	for	IN
nyp.33433056926896	1086	63	3	3	CD
nyp.33433056926896	1086	64	hours	hour	NNS
nyp.33433056926896	1086	65	.	.	.
nyp.33433056926896	1087	1	POT	POT	NNP
nyp.33433056926896	1087	2	AU	AU	NNP
nyp.33433056926896	1087	3	FEU	FEU	NNP
nyp.33433056926896	1087	4	.	.	.
nyp.33433056926896	1088	1	To	to	IN
nyp.33433056926896	1088	2	each	each	DT
nyp.33433056926896	1088	3	1	1	CD
nyp.33433056926896	1088	4	lb	lb	NN
nyp.33433056926896	1088	5	.	.	.
nyp.33433056926896	1089	1	of	of	IN
nyp.33433056926896	1089	2	beef	beef	NN
nyp.33433056926896	1089	3	,	,	,
nyp.33433056926896	1089	4	a	a	DT
nyp.33433056926896	1089	5	cup	cup	NN
nyp.33433056926896	1089	6	of	of	IN
nyp.33433056926896	1089	7	water	water	NN
nyp.33433056926896	1089	8	;	;	:
nyp.33433056926896	1089	9	put	put	VBN
nyp.33433056926896	1089	10	in	in	RP
nyp.33433056926896	1089	11	at	at	IN
nyp.33433056926896	1089	12	the	the	DT
nyp.33433056926896	1089	13	same	same	JJ
nyp.33433056926896	1089	14	time	time	NN
nyp.33433056926896	1089	15	a	a	DT
nyp.33433056926896	1089	16	carrot	carrot	NN
nyp.33433056926896	1089	17	,	,	,
nyp.33433056926896	1089	18	a	a	DT
nyp.33433056926896	1089	19	turnip	turnip	NN
nyp.33433056926896	1089	20	and	and	CC
nyp.33433056926896	1089	21	other	other	JJ
nyp.33433056926896	1089	22	greens	green	NNS
nyp.33433056926896	1089	23	;	;	:
nyp.33433056926896	1089	24	let	let	VB
nyp.33433056926896	1089	25	simmer	simmer	VB
nyp.33433056926896	1089	26	slowly	slowly	RB
nyp.33433056926896	1089	27	;	;	:
nyp.33433056926896	1089	28	add	add	VB
nyp.33433056926896	1089	29	salt	salt	NN
nyp.33433056926896	1089	30	to	to	TO
nyp.33433056926896	1089	31	suit	suit	VB
nyp.33433056926896	1089	32	taste	taste	NN
nyp.33433056926896	1089	33	.	.	.
nyp.33433056926896	1090	1	This	this	DT
nyp.33433056926896	1090	2	is	be	VBZ
nyp.33433056926896	1090	3	for	for	IN
nyp.33433056926896	1090	4	invalids	invalid	NNS
nyp.33433056926896	1090	5	.	.	.
nyp.33433056926896	1091	1	ROLY	ROLY	NNP
nyp.33433056926896	1091	2	POLY	POLY	NNP
nyp.33433056926896	1091	3	.	.	.
nyp.33433056926896	1092	1	One	one	CD
nyp.33433056926896	1092	2	lb	lb	NN
nyp.33433056926896	1092	3	.	.	.
nyp.33433056926896	1093	1	veal	veal	NN
nyp.33433056926896	1093	2	,	,	,
nyp.33433056926896	1093	3	1	1	CD
nyp.33433056926896	1093	4	lb	lb	CD
nyp.33433056926896	1093	5	.	.	.
nyp.33433056926896	1094	1	lean	lean	JJ
nyp.33433056926896	1094	2	beef	beef	NN
nyp.33433056926896	1094	3	,	,	,
nyp.33433056926896	1094	4	1	1	CD
nyp.33433056926896	1094	5	lb	lb	CD
nyp.33433056926896	1094	6	.	.	.
nyp.33433056926896	1095	1	pork	pork	NN
nyp.33433056926896	1095	2	,	,	,
nyp.33433056926896	1095	3	I	-PRON-	PRP
nyp.33433056926896	1095	4	loaf	loaf	VBP
nyp.33433056926896	1095	5	bread	bread	NN
nyp.33433056926896	1095	6	,	,	,
nyp.33433056926896	1095	7	chopped	chop	VBN
nyp.33433056926896	1095	8	fine	fine	RB
nyp.33433056926896	1095	9	,	,	,
nyp.33433056926896	1095	10	wet	wet	VB
nyp.33433056926896	1095	11	it	-PRON-	PRP
nyp.33433056926896	1095	12	and	and	CC
nyp.33433056926896	1095	13	squeeze	squeeze	VB
nyp.33433056926896	1095	14	the	the	DT
nyp.33433056926896	1095	15	water	water	NN
nyp.33433056926896	1095	16	out	out	RB
nyp.33433056926896	1095	17	;	;	:
nyp.33433056926896	1095	18	1	1	CD
nyp.33433056926896	1095	19	chopped	chop	VBN
nyp.33433056926896	1095	20	onion	onion	NN
nyp.33433056926896	1095	21	;	;	:
nyp.33433056926896	1095	22	then	then	RB
nyp.33433056926896	1095	23	spice	spice	VB
nyp.33433056926896	1095	24	to	to	TO
nyp.33433056926896	1095	25	taste	taste	VB
nyp.33433056926896	1095	26	;	;	:
nyp.33433056926896	1095	27	beat	beat	VB
nyp.33433056926896	1095	28	well	well	RB
nyp.33433056926896	1095	29	into	into	IN
nyp.33433056926896	1095	30	the	the	DT
nyp.33433056926896	1095	31	mixture	mixture	NN
nyp.33433056926896	1095	32	,	,	,
nyp.33433056926896	1095	33	3	3	CD
nyp.33433056926896	1095	34	eggs	egg	NNS
nyp.33433056926896	1095	35	;	;	:
nyp.33433056926896	1095	36	form	form	VBP
nyp.33433056926896	1095	37	into	into	IN
nyp.33433056926896	1095	38	a	a	DT
nyp.33433056926896	1095	39	roll	roll	NN
nyp.33433056926896	1095	40	,	,	,
nyp.33433056926896	1095	41	and	and	CC
nyp.33433056926896	1095	42	bake	bake	VB
nyp.33433056926896	1095	43	11	11	CD
nyp.33433056926896	1095	44	hours	hour	NNS
nyp.33433056926896	1095	45	,	,	,
nyp.33433056926896	1095	46	basting	baste	VBG
nyp.33433056926896	1095	47	all	all	PDT
nyp.33433056926896	1095	48	the	the	DT
nyp.33433056926896	1095	49	while	while	NN
nyp.33433056926896	1095	50	with	with	IN
nyp.33433056926896	1095	51	beef	beef	NN
nyp.33433056926896	1095	52	stock	stock	NN
nyp.33433056926896	1095	53	,	,	,
nyp.33433056926896	1095	54	the	the	DT
nyp.33433056926896	1095	55	shin	shin	NNP
nyp.33433056926896	1095	56	of	of	IN
nyp.33433056926896	1095	57	veal	veal	NN
nyp.33433056926896	1095	58	,	,	,
nyp.33433056926896	1095	59	or	or	CC
nyp.33433056926896	1095	60	calves	calf	NNS
nyp.33433056926896	1095	61	'	'	POS
nyp.33433056926896	1095	62	feet	foot	NNS
nyp.33433056926896	1095	63	;	;	,
nyp.33433056926896	1095	64	set	set	VB
nyp.33433056926896	1095	65	it	-PRON-	PRP
nyp.33433056926896	1095	66	away	away	RB
nyp.33433056926896	1095	67	to	to	TO
nyp.33433056926896	1095	68	cool	cool	VB
nyp.33433056926896	1095	69	,	,	,
nyp.33433056926896	1095	70	then	then	RB
nyp.33433056926896	1095	71	cut	cut	VB
nyp.33433056926896	1095	72	in	in	IN
nyp.33433056926896	1095	73	slices	slice	NNS
nyp.33433056926896	1095	74	and	and	CC
nyp.33433056926896	1095	75	serve	serve	VB
nyp.33433056926896	1095	76	.	.	.
nyp.33433056926896	1096	1	DAUB	DAUB	NNP
nyp.33433056926896	1096	2	.	.	.
nyp.33433056926896	1097	1	You	-PRON-	PRP
nyp.33433056926896	1097	2	will	will	MD
nyp.33433056926896	1097	3	require	require	VB
nyp.33433056926896	1097	4	about	about	RB
nyp.33433056926896	1097	5	8	8	CD
nyp.33433056926896	1097	6	lbs	lb	NNS
nyp.33433056926896	1097	7	.	.	.
nyp.33433056926896	1098	1	of	of	IN
nyp.33433056926896	1098	2	a	a	DT
nyp.33433056926896	1098	3	round	round	NN
nyp.33433056926896	1098	4	of	of	IN
nyp.33433056926896	1098	5	beef	beef	NN
nyp.33433056926896	1098	6	.	.	.
nyp.33433056926896	1099	1	Make	make	VB
nyp.33433056926896	1099	2	CREOLE	CREOLE	NNP
nyp.33433056926896	1099	3	COOKERY	cookery	NN
nyp.33433056926896	1099	4	BOOK	book	NN
nyp.33433056926896	1099	5	.	.	.
nyp.33433056926896	1100	1	63	63	CD
nyp.33433056926896	1100	2	it	-PRON-	PRP
nyp.33433056926896	1100	3	up	up	RP
nyp.33433056926896	1100	4	;	;	:
nyp.33433056926896	1100	5	thener	thener	XX
nyp.33433056926896	1100	6	and	and	CC
nyp.33433056926896	1100	7	cook	cook	VB
nyp.33433056926896	1100	8	it	-PRON-	PRP
nyp.33433056926896	1100	9	's	be	VBZ
nyp.33433056926896	1100	10	it	-PRON-	PRP
nyp.33433056926896	1100	11	brown	brown	JJ
nyp.33433056926896	1100	12	a	a	DT
nyp.33433056926896	1100	13	litt	litt	NN
nyp.33433056926896	1100	14	incisions	incision	NNS
nyp.33433056926896	1100	15	in	in	IN
nyp.33433056926896	1100	16	it	-PRON-	PRP
nyp.33433056926896	1100	17	;	;	:
nyp.33433056926896	1100	18	put	put	VB
nyp.33433056926896	1100	19	strips	strip	NNS
nyp.33433056926896	1100	20	of	of	IN
nyp.33433056926896	1100	21	pork	pork	NN
nyp.33433056926896	1100	22	,	,	,
nyp.33433056926896	1100	23	a	a	DT
nyp.33433056926896	1100	24	small	small	JJ
nyp.33433056926896	1100	25	piece	piece	NN
nyp.33433056926896	1100	26	of	of	IN
nyp.33433056926896	1100	27	onion	onion	NN
nyp.33433056926896	1100	28	and	and	CC
nyp.33433056926896	1100	29	garlic	garlic	NN
nyp.33433056926896	1100	30	,	,	,
nyp.33433056926896	1100	31	salt	salt	NN
nyp.33433056926896	1100	32	and	and	CC
nyp.33433056926896	1100	33	pepper	pepper	NN
nyp.33433056926896	1100	34	;	;	:
nyp.33433056926896	1100	35	put	put	VB
nyp.33433056926896	1100	36	it	-PRON-	PRP
nyp.33433056926896	1100	37	away	away	RB
nyp.33433056926896	1100	38	for	for	IN
nyp.33433056926896	1100	39	several	several	JJ
nyp.33433056926896	1100	40	hours	hour	NNS
nyp.33433056926896	1100	41	;	;	:
nyp.33433056926896	1100	42	then	then	RB
nyp.33433056926896	1100	43	pour	pour	VB
nyp.33433056926896	1100	44	over	over	IN
nyp.33433056926896	1100	45	it	-PRON-	PRP
nyp.33433056926896	1100	46	1	1	CD
nyp.33433056926896	1100	47	pint	pint	NN
nyp.33433056926896	1100	48	of	of	IN
nyp.33433056926896	1100	49	vinegar	vinegar	NN
nyp.33433056926896	1100	50	,	,	,
nyp.33433056926896	1100	51	and	and	CC
nyp.33433056926896	1100	52	let	let	VB
nyp.33433056926896	1100	53	it	-PRON-	PRP
nyp.33433056926896	1100	54	remain	remain	VB
nyp.33433056926896	1100	55	all	all	DT
nyp.33433056926896	1100	56	night	night	NN
nyp.33433056926896	1100	57	;	;	:
nyp.33433056926896	1100	58	in	in	IN
nyp.33433056926896	1100	59	the	the	DT
nyp.33433056926896	1100	60	morning	morning	NN
nyp.33433056926896	1100	61	let	let	VBD
nyp.33433056926896	1100	62	it	-PRON-	PRP
nyp.33433056926896	1100	63	brown	brown	VB
nyp.33433056926896	1100	64	a	a	DT
nyp.33433056926896	1100	65	little	little	JJ
nyp.33433056926896	1100	66	;	;	:
nyp.33433056926896	1100	67	fill	fill	VB
nyp.33433056926896	1100	68	the	the	DT
nyp.33433056926896	1100	69	saucepan	saucepan	NN
nyp.33433056926896	1100	70	full	full	JJ
nyp.33433056926896	1100	71	of	of	IN
nyp.33433056926896	1100	72	water	water	NN
nyp.33433056926896	1100	73	and	and	CC
nyp.33433056926896	1100	74	cook	cook	VB
nyp.33433056926896	1100	75	it	-PRON-	PRP
nyp.33433056926896	1100	76	slowly	slowly	RB
nyp.33433056926896	1100	77	4	4	CD
nyp.33433056926896	1100	78	or	or	CC
nyp.33433056926896	1100	79	5	5	CD
nyp.33433056926896	1100	80	hours	hour	NNS
nyp.33433056926896	1100	81	before	before	IN
nyp.33433056926896	1100	82	taking	take	VBG
nyp.33433056926896	1100	83	it	-PRON-	PRP
nyp.33433056926896	1100	84	up	up	RP
nyp.33433056926896	1100	85	;	;	:
nyp.33433056926896	1100	86	then	then	RB
nyp.33433056926896	1100	87	add	add	VB
nyp.33433056926896	1100	88	1	1	CD
nyp.33433056926896	1100	89	ounce	ounce	NN
nyp.33433056926896	1100	90	of	of	IN
nyp.33433056926896	1100	91	gelatine	gelatine	NN
nyp.33433056926896	1100	92	dissolved	dissolve	VBN
nyp.33433056926896	1100	93	in	in	IN
nyp.33433056926896	1100	94	a	a	DT
nyp.33433056926896	1100	95	little	little	JJ
nyp.33433056926896	1100	96	cold	cold	JJ
nyp.33433056926896	1100	97	water	water	NN
nyp.33433056926896	1100	98	;	;	:
nyp.33433056926896	1100	99	pour	pour	VB
nyp.33433056926896	1100	100	all	all	DT
nyp.33433056926896	1100	101	in	in	IN
nyp.33433056926896	1100	102	a	a	DT
nyp.33433056926896	1100	103	mould	mould	NN
nyp.33433056926896	1100	104	;	;	:
nyp.33433056926896	1100	105	in	in	IN
nyp.33433056926896	1100	106	the	the	DT
nyp.33433056926896	1100	107	morning	morning	NN
nyp.33433056926896	1100	108	skim	skim	VB
nyp.33433056926896	1100	109	off	off	IN
nyp.33433056926896	1100	110	the	the	DT
nyp.33433056926896	1100	111	grease	grease	NN
nyp.33433056926896	1100	112	.	.	.
nyp.33433056926896	1101	1	COLD	cold	JJ
nyp.33433056926896	1101	2	HASH	hash	NN
nyp.33433056926896	1101	3	.	.	.
nyp.33433056926896	1102	1	Boil	boil	VB
nyp.33433056926896	1102	2	a	a	DT
nyp.33433056926896	1102	3	chicken	chicken	NN
nyp.33433056926896	1102	4	until	until	IN
nyp.33433056926896	1102	5	it	-PRON-	PRP
nyp.33433056926896	1102	6	is	be	VBZ
nyp.33433056926896	1102	7	tender	tender	JJ
nyp.33433056926896	1102	8	;	;	:
nyp.33433056926896	1102	9	take	take	VB
nyp.33433056926896	1102	10	out	out	RP
nyp.33433056926896	1102	11	all	all	PDT
nyp.33433056926896	1102	12	the	the	DT
nyp.33433056926896	1102	13	bones	bone	NNS
nyp.33433056926896	1102	14	;	;	:
nyp.33433056926896	1102	15	chop	chop	VB
nyp.33433056926896	1102	16	the	the	DT
nyp.33433056926896	1102	17	meat	meat	NN
nyp.33433056926896	1102	18	fine	fine	NN
nyp.33433056926896	1102	19	;	;	:
nyp.33433056926896	1102	20	season	season	NN
nyp.33433056926896	1102	21	with	with	IN
nyp.33433056926896	1102	22	butter	butter	NN
nyp.33433056926896	1102	23	,	,	,
nyp.33433056926896	1102	24	pepper	pepper	NN
nyp.33433056926896	1102	25	and	and	CC
nyp.33433056926896	1102	26	salt	salt	NN
nyp.33433056926896	1102	27	;	;	:
nyp.33433056926896	1102	28	pour	pour	VB
nyp.33433056926896	1102	29	in	in	IN
nyp.33433056926896	1102	30	enough	enough	JJ
nyp.33433056926896	1102	31	of	of	IN
nyp.33433056926896	1102	32	the	the	DT
nyp.33433056926896	1102	33	liquid	liquid	NN
nyp.33433056926896	1102	34	,	,	,
nyp.33433056926896	1102	35	the	the	DT
nyp.33433056926896	1102	36	chicken	chicken	NN
nyp.33433056926896	1102	37	was	be	VBD
nyp.33433056926896	1102	38	boiled	boil	VBN
nyp.33433056926896	1102	39	in	in	RP
nyp.33433056926896	1102	40	,	,	,
nyp.33433056926896	1102	41	to	to	TO
nyp.33433056926896	1102	42	make	make	VB
nyp.33433056926896	1102	43	it	-PRON-	PRP
nyp.33433056926896	1102	44	moist	moist	JJ
nyp.33433056926896	1102	45	;	;	:
nyp.33433056926896	1102	46	simmer	simmer	VB
nyp.33433056926896	1102	47	for	for	IN
nyp.33433056926896	1102	48	a	a	DT
nyp.33433056926896	1102	49	few	few	JJ
nyp.33433056926896	1102	50	moments	moment	NNS
nyp.33433056926896	1102	51	;	;	:
nyp.33433056926896	1102	52	then	then	RB
nyp.33433056926896	1102	53	put	put	VB
nyp.33433056926896	1102	54	it	-PRON-	PRP
nyp.33433056926896	1102	55	in	in	IN
nyp.33433056926896	1102	56	a	a	DT
nyp.33433056926896	1102	57	mould	mould	NN
nyp.33433056926896	1102	58	to	to	TO
nyp.33433056926896	1102	59	cool	cool	VB
nyp.33433056926896	1102	60	.	.	.
nyp.33433056926896	1103	1	It	-PRON-	PRP
nyp.33433056926896	1103	2	is	be	VBZ
nyp.33433056926896	1103	3	excellent	excellent	JJ
nyp.33433056926896	1103	4	when	when	WRB
nyp.33433056926896	1103	5	sliced	slice	VBN
nyp.33433056926896	1103	6	nicely	nicely	RB
nyp.33433056926896	1103	7	.	.	.
nyp.33433056926896	1104	1	VEGETABLES	vegetable	NNS
nyp.33433056926896	1104	2	.	.	.
nyp.33433056926896	1105	1	Ein	Ein	NNP
nyp.33433056926896	1105	2	As	as	IN
nyp.33433056926896	1105	3	a	a	DT
nyp.33433056926896	1105	4	general	general	JJ
nyp.33433056926896	1105	5	rule	rule	NN
nyp.33433056926896	1105	6	,	,	,
nyp.33433056926896	1105	7	add	add	VB
nyp.33433056926896	1105	8	a	a	DT
nyp.33433056926896	1105	9	little	little	JJ
nyp.33433056926896	1105	10	salt	salt	NN
nyp.33433056926896	1105	11	to	to	IN
nyp.33433056926896	1105	12	the	the	DT
nyp.33433056926896	1105	13	water	water	NN
nyp.33433056926896	1105	14	in	in	IN
nyp.33433056926896	1105	15	which	which	WDT
nyp.33433056926896	1105	16	you	-PRON-	PRP
nyp.33433056926896	1105	17	cook	cook	VBP
nyp.33433056926896	1105	18	the	the	DT
nyp.33433056926896	1105	19	vegetables	vegetable	NNS
nyp.33433056926896	1105	20	,	,	,
nyp.33433056926896	1105	21	with	with	IN
nyp.33433056926896	1105	22	the	the	DT
nyp.33433056926896	1105	23	exception	exception	NN
nyp.33433056926896	1105	24	of	of	IN
nyp.33433056926896	1105	25	dried	dry	VBN
nyp.33433056926896	1105	26	beans	bean	NNS
nyp.33433056926896	1105	27	and	and	CC
nyp.33433056926896	1105	28	peas	pea	NNS
nyp.33433056926896	1105	29	.	.	.
nyp.33433056926896	1106	1	BOILED	BOILED	NNP
nyp.33433056926896	1106	2	POTATOES	potato	NNS
nyp.33433056926896	1106	3	.	.	.
nyp.33433056926896	1107	1	The	the	DT
nyp.33433056926896	1107	2	easiest	easy	JJS
nyp.33433056926896	1107	3	way	way	NN
nyp.33433056926896	1107	4	to	to	TO
nyp.33433056926896	1107	5	cook	cook	VB
nyp.33433056926896	1107	6	potatoes	potato	NNS
nyp.33433056926896	1107	7	is	be	VBZ
nyp.33433056926896	1107	8	to	to	TO
nyp.33433056926896	1107	9	put	put	VB
nyp.33433056926896	1107	10	them	-PRON-	PRP
nyp.33433056926896	1107	11	in	in	IN
nyp.33433056926896	1107	12	just	just	RB
nyp.33433056926896	1107	13	water	water	NN
nyp.33433056926896	1107	14	enough	enough	RB
nyp.33433056926896	1107	15	to	to	TO
nyp.33433056926896	1107	16	cover	cover	VB
nyp.33433056926896	1107	17	them	-PRON-	PRP
nyp.33433056926896	1107	18	,	,	,
nyp.33433056926896	1107	19	with	with	IN
nyp.33433056926896	1107	20	the	the	DT
nyp.33433056926896	1107	21	skins	skin	NNS
nyp.33433056926896	1107	22	on	on	RP
nyp.33433056926896	1107	23	,	,	,
nyp.33433056926896	1107	24	and	and	CC
nyp.33433056926896	1107	25	to	to	TO
nyp.33433056926896	1107	26	boil	boil	VB
nyp.33433056926896	1107	27	them	-PRON-	PRP
nyp.33433056926896	1107	28	constantly	constantly	RB
nyp.33433056926896	1107	29	till	till	IN
nyp.33433056926896	1107	30	done	do	VBN
nyp.33433056926896	1107	31	,	,	,
nyp.33433056926896	1107	32	then	then	RB
nyp.33433056926896	1107	33	squeeze	squeeze	VB
nyp.33433056926896	1107	34	them	-PRON-	PRP
nyp.33433056926896	1107	35	in	in	IN
nyp.33433056926896	1107	36	a	a	DT
nyp.33433056926896	1107	37	dry	dry	JJ
nyp.33433056926896	1107	38	cloth	cloth	NN
nyp.33433056926896	1107	39	and	and	CC
nyp.33433056926896	1107	40	send	send	VB
nyp.33433056926896	1107	41	them	-PRON-	PRP
nyp.33433056926896	1107	42	to	to	IN
nyp.33433056926896	1107	43	the	the	DT
nyp.33433056926896	1107	44	table	table	NN
nyp.33433056926896	1107	45	very	very	RB
nyp.33433056926896	1107	46	hot	hot	JJ
nyp.33433056926896	1107	47	.	.	.
nyp.33433056926896	1108	1	Potatoes	potato	NNS
nyp.33433056926896	1108	2	should	should	MD
nyp.33433056926896	1108	3	not	not	RB
nyp.33433056926896	1108	4	remain	remain	VB
nyp.33433056926896	1108	5	soaking	soak	VBG
nyp.33433056926896	1108	6	in	in	IN
nyp.33433056926896	1108	7	the	the	DT
nyp.33433056926896	1108	8	water	water	NN
nyp.33433056926896	1108	9	without	without	IN
nyp.33433056926896	1108	10	boiling	boil	VBG
nyp.33433056926896	1108	11	,	,	,
nyp.33433056926896	1108	12	if	if	IN
nyp.33433056926896	1108	13	you	-PRON-	PRP
nyp.33433056926896	1108	14	wish	wish	VBP
nyp.33433056926896	1108	15	them	-PRON-	PRP
nyp.33433056926896	1108	16	mealy	mealy	JJ
nyp.33433056926896	1108	17	.	.	.
nyp.33433056926896	1109	1	(	(	-LRB-
nyp.33433056926896	1109	2	Irish	Irish	NNP
nyp.33433056926896	1109	3	.	.	.
nyp.33433056926896	1109	4	)	)	-RRB-
nyp.33433056926896	1110	1	IRISH	irish	JJ
nyp.33433056926896	1110	2	POTATO	potato	NN
nyp.33433056926896	1110	3	SNOW	snow	NN
nyp.33433056926896	1110	4	BALLS	ball	NNS
nyp.33433056926896	1110	5	.	.	.
nyp.33433056926896	1111	1	After	after	IN
nyp.33433056926896	1111	2	boiled	boil	VBN
nyp.33433056926896	1111	3	tender	tender	NN
nyp.33433056926896	1111	4	,	,	,
nyp.33433056926896	1111	5	drain	drain	VB
nyp.33433056926896	1111	6	off	off	IN
nyp.33433056926896	1111	7	the	the	DT
nyp.33433056926896	1111	8	water	water	NN
nyp.33433056926896	1111	9	,	,	,
nyp.33433056926896	1111	10	and	and	CC
nyp.33433056926896	1111	11	let	let	VB
nyp.33433056926896	1111	12	the	the	DT
nyp.33433056926896	1111	13	potatoes	potato	NNS
nyp.33433056926896	1111	14	steam	steam	VB
nyp.33433056926896	1111	15	till	till	IN
nyp.33433056926896	1111	16	they	-PRON-	PRP
nyp.33433056926896	1111	17	break	break	VBP
nyp.33433056926896	1111	18	to	to	IN
nyp.33433056926896	1111	19	pieces	piece	NNS
nyp.33433056926896	1111	20	;	;	:
nyp.33433056926896	1111	21	then	then	RB
nyp.33433056926896	1111	22	mix	mix	VB
nyp.33433056926896	1111	23	them	-PRON-	PRP
nyp.33433056926896	1111	24	with	with	IN
nyp.33433056926896	1111	25	the	the	DT
nyp.33433056926896	1111	26	yolk	yolk	NN
nyp.33433056926896	1111	27	of	of	IN
nyp.33433056926896	1111	28	an	an	DT
nyp.33433056926896	1111	29	egg	egg	NN
nyp.33433056926896	1111	30	,	,	,
nyp.33433056926896	1111	31	a	a	DT
nyp.33433056926896	1111	32	small	small	JJ
nyp.33433056926896	1111	33	piece	piece	NN
nyp.33433056926896	1111	34	of	of	IN
nyp.33433056926896	1111	35	butter	butter	NN
nyp.33433056926896	1111	36	,	,	,
nyp.33433056926896	1111	37	bread	bread	NN
nyp.33433056926896	1111	38	crumbs	crumb	NNS
nyp.33433056926896	1111	39	,	,	,
nyp.33433056926896	1111	40	with	with	IN
nyp.33433056926896	1111	41	salt	salt	NN
nyp.33433056926896	1111	42	to	to	IN
nyp.33433056926896	1111	43	the	the	DT
nyp.33433056926896	1111	44	taste	taste	NN
nyp.33433056926896	1111	45	;	;	:
nyp.33433056926896	1111	46	fry	fry	VB
nyp.33433056926896	1111	47	them	-PRON-	PRP
nyp.33433056926896	1111	48	in	in	IN
nyp.33433056926896	1111	49	good	good	JJ
nyp.33433056926896	1111	50	lard	lard	NN
nyp.33433056926896	1111	51	,	,	,
nyp.33433056926896	1111	52	(	(	-LRB-
nyp.33433056926896	1111	53	after	after	IN
nyp.33433056926896	1111	54	forming	form	VBG
nyp.33433056926896	1111	55	them	-PRON-	PRP
nyp.33433056926896	1111	56	into	into	IN
nyp.33433056926896	1111	57	balls	ball	NNS
nyp.33433056926896	1111	58	)	)	-RRB-
nyp.33433056926896	1111	59	or	or	CC
nyp.33433056926896	1111	60	brown	brown	VB
nyp.33433056926896	1111	61	them	-PRON-	PRP
nyp.33433056926896	1111	62	in	in	IN
nyp.33433056926896	1111	63	an	an	DT
nyp.33433056926896	1111	64	oven	oven	NN
nyp.33433056926896	1111	65	.	.	.
nyp.33433056926896	1112	1	ROAST	ROAST	NNP
nyp.33433056926896	1112	2	POTATOES	potato	NNS
nyp.33433056926896	1112	3	.	.	.
nyp.33433056926896	1113	1	Take	take	VB
nyp.33433056926896	1113	2	potatoes	potato	NNS
nyp.33433056926896	1113	3	of	of	IN
nyp.33433056926896	1113	4	the	the	DT
nyp.33433056926896	1113	5	same	same	JJ
nyp.33433056926896	1113	6	size	size	NN
nyp.33433056926896	1113	7	,	,	,
nyp.33433056926896	1113	8	wash	wash	VB
nyp.33433056926896	1113	9	and	and	CC
nyp.33433056926896	1113	10	dry	dry	VB
nyp.33433056926896	1113	11	them	-PRON-	PRP
nyp.33433056926896	1113	12	,	,	,
nyp.33433056926896	1113	13	put	put	VB
nyp.33433056926896	1113	14	them	-PRON-	PRP
nyp.33433056926896	1113	15	in	in	IN
nyp.33433056926896	1113	16	the	the	DT
nyp.33433056926896	1113	17	oven	oven	NN
nyp.33433056926896	1113	18	of	of	IN
nyp.33433056926896	1113	19	the	the	DT
nyp.33433056926896	1113	20	stove	stove	NN
nyp.33433056926896	1113	21	or	or	CC
nyp.33433056926896	1113	22	some	some	DT
nyp.33433056926896	1113	23	convenient	convenient	JJ
nyp.33433056926896	1113	24	toaster	toaster	NN
nyp.33433056926896	1113	25	;	;	:
nyp.33433056926896	1113	26	do	do	VB
nyp.33433056926896	1113	27	not	not	RB
nyp.33433056926896	1113	28	burn	burn	VB
nyp.33433056926896	1113	29	the	the	DT
nyp.33433056926896	1113	30	outside	outside	NN
nyp.33433056926896	1113	31	before	before	IN
nyp.33433056926896	1113	32	they	-PRON-	PRP
nyp.33433056926896	1113	33	are	be	VBP
nyp.33433056926896	1113	34	warmed	warm	VBN
nyp.33433056926896	1113	35	through	through	RB
nyp.33433056926896	1113	36	;	;	:
nyp.33433056926896	1113	37	roast	roast	VB
nyp.33433056926896	1113	38	large	large	JJ
nyp.33433056926896	1113	39	ones	one	NNS
nyp.33433056926896	1113	40	about	about	RB
nyp.33433056926896	1113	41	2	2	CD
nyp.33433056926896	1113	42	hours	hour	NNS
nyp.33433056926896	1113	43	.	.	.
nyp.33433056926896	1114	1	They	-PRON-	PRP
nyp.33433056926896	1114	2	will	will	MD
nyp.33433056926896	1114	3	roast	roast	VB
nyp.33433056926896	1114	4	quicker	quick	RBR
nyp.33433056926896	1114	5	,	,	,
nyp.33433056926896	1114	6	if	if	IN
nyp.33433056926896	1114	7	first	first	RB
nyp.33433056926896	1114	8	parboiled	parboil	VBN
nyp.33433056926896	1114	9	.	.	.
nyp.33433056926896	1115	1	BAKED	baked	JJ
nyp.33433056926896	1115	2	IRISH	irish	JJ
nyp.33433056926896	1115	3	POTATOES	potato	NNS
nyp.33433056926896	1115	4	.	.	.
nyp.33433056926896	1116	1	Boil	boil	VB
nyp.33433056926896	1116	2	soft	soft	JJ
nyp.33433056926896	1116	3	8	8	CD
nyp.33433056926896	1116	4	good	good	JJ
nyp.33433056926896	1116	5	sized	sized	JJ
nyp.33433056926896	1116	6	Irish	irish	JJ
nyp.33433056926896	1116	7	potatoes	potato	NNS
nyp.33433056926896	1116	8	;	;	:
nyp.33433056926896	1116	9	mash	mash	VB
nyp.33433056926896	1116	10	them	-PRON-	PRP
nyp.33433056926896	1116	11	,	,	,
nyp.33433056926896	1116	12	and	and	CC
nyp.33433056926896	1116	13	add	add	VB
nyp.33433056926896	1116	14	2	2	CD
nyp.33433056926896	1116	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1116	16	of	of	IN
nyp.33433056926896	1116	17	butter	butter	NN
nyp.33433056926896	1116	18	,	,	,
nyp.33433056926896	1116	19	while	while	IN
nyp.33433056926896	1116	20	hot	hot	JJ
nyp.33433056926896	1116	21	;	;	:
nyp.33433056926896	1116	22	mix	mix	VB
nyp.33433056926896	1116	23	with	with	IN
nyp.33433056926896	1116	24	it	-PRON-	PRP
nyp.33433056926896	1116	25	1	1	CD
nyp.33433056926896	1116	26	pint	pint	NN
nyp.33433056926896	1116	27	of	of	IN
nyp.33433056926896	1116	28	milk	milk	NN
nyp.33433056926896	1116	29	,	,	,
nyp.33433056926896	1116	30	add	add	VB
nyp.33433056926896	1116	31	salt	salt	NN
nyp.33433056926896	1116	32	;	;	:
nyp.33433056926896	1116	33	put	put	VBN
nyp.33433056926896	1116	34	in	in	RP
nyp.33433056926896	1116	35	a	a	DT
nyp.33433056926896	1116	36	dish	dish	NN
nyp.33433056926896	1116	37	and	and	CC
nyp.33433056926896	1116	38	bake	bake	VB
nyp.33433056926896	1116	39	hour	hour	NN
nyp.33433056926896	1116	40	.	.	.
nyp.33433056926896	1117	1	POTATOES	POTATOES	NNP
nyp.33433056926896	1117	2	IN	in	IN
nyp.33433056926896	1117	3	CREAM	cream	NN
nyp.33433056926896	1117	4	.	.	.
nyp.33433056926896	1118	1	Put	put	VB
nyp.33433056926896	1118	2	into	into	IN
nyp.33433056926896	1118	3	a	a	DT
nyp.33433056926896	1118	4	stewpan	stewpan	NN
nyp.33433056926896	1118	5	a	a	DT
nyp.33433056926896	1118	6	good	good	JJ
nyp.33433056926896	1118	7	sized	sized	JJ
nyp.33433056926896	1118	8	piece	piece	NN
nyp.33433056926896	1118	9	of	of	IN
nyp.33433056926896	1118	10	butter	butter	NN
nyp.33433056926896	1118	11	,	,	,
nyp.33433056926896	1118	12	a	a	DT
nyp.33433056926896	1118	13	dessert-	dessert-	JJ
nyp.33433056926896	1118	14	spoonful	spoonful	NN
nyp.33433056926896	1118	15	of	of	IN
nyp.33433056926896	1118	16	flour	flour	NN
nyp.33433056926896	1118	17	,	,	,
nyp.33433056926896	1118	18	some	some	DT
nyp.33433056926896	1118	19	salt	salt	NN
nyp.33433056926896	1118	20	,	,	,
nyp.33433056926896	1118	21	pepper	pepper	NN
nyp.33433056926896	1118	22	and	and	CC
nyp.33433056926896	1118	23	parsley	parsley	NN
nyp.33433056926896	1118	24	,	,	,
nyp.33433056926896	1118	25	(	(	-LRB-
nyp.33433056926896	1118	26	chopped	chop	VBN
nyp.33433056926896	1118	27	)	)	-RRB-
nyp.33433056926896	1118	28	CREOLE	CREOLE	NNP
nyp.33433056926896	1118	29	COOKERY	cookery	NN
nyp.33433056926896	1118	30	BOOK	book	NN
nyp.33433056926896	1118	31	.	.	.
nyp.33433056926896	1119	1	al	al	NNP
nyp.33433056926896	1119	2	beans	bean	NNS
nyp.33433056926896	1119	3	in	in	IN
nyp.33433056926896	1119	4	just	just	RB
nyp.33433056926896	1119	5	to	to	TO
nyp.33433056926896	1119	6	buil	buil	VB
nyp.33433056926896	1119	7	ry	ry	NNP
nyp.33433056926896	1119	8	cloth	cloth	NN
nyp.33433056926896	1119	9	uld	uld	MD
nyp.33433056926896	1119	10	not	not	RB
nyp.33433056926896	1119	11	Du	Du	NNP
nyp.33433056926896	1119	12	wist	wist	NNP
nyp.33433056926896	1119	13	.	.	.
nyp.33433056926896	1120	1	to	to	TO
nyp.33433056926896	1120	2	which	which	WDT
nyp.33433056926896	1120	3	add	add	VB
nyp.33433056926896	1120	4	{	{	-LRB-
nyp.33433056926896	1120	5	pint	pint	NN
nyp.33433056926896	1120	6	of	of	IN
nyp.33433056926896	1120	7	cream	cream	NN
nyp.33433056926896	1120	8	;	;	:
nyp.33433056926896	1120	9	put	put	VB
nyp.33433056926896	1120	10	this	this	DT
nyp.33433056926896	1120	11	sauce	sauce	NN
nyp.33433056926896	1120	12	on	on	IN
nyp.33433056926896	1120	13	the	the	DT
nyp.33433056926896	1120	14	fire	fire	NN
nyp.33433056926896	1120	15	,	,	,
nyp.33433056926896	1120	16	stir	stir	VB
nyp.33433056926896	1120	17	it	-PRON-	PRP
nyp.33433056926896	1120	18	till	till	IN
nyp.33433056926896	1120	19	it	-PRON-	PRP
nyp.33433056926896	1120	20	boils	boil	VBZ
nyp.33433056926896	1120	21	,	,	,
nyp.33433056926896	1120	22	slice	slice	VB
nyp.33433056926896	1120	23	the	the	DT
nyp.33433056926896	1120	24	potatoes	potato	NNS
nyp.33433056926896	1120	25	and	and	CC
nyp.33433056926896	1120	26	throw	throw	VB
nyp.33433056926896	1120	27	into	into	IN
nyp.33433056926896	1120	28	the	the	DT
nyp.33433056926896	1120	29	sauce	sauce	NN
nyp.33433056926896	1120	30	.	.	.
nyp.33433056926896	1121	1	POTATO	POTATO	NNP
nyp.33433056926896	1121	2	SNOW	SNOW	NNP
nyp.33433056926896	1121	3	.	.	.
nyp.33433056926896	1122	1	Use	use	VB
nyp.33433056926896	1122	2	potatoes	potato	NNS
nyp.33433056926896	1122	3	that	that	WDT
nyp.33433056926896	1122	4	are	be	VBP
nyp.33433056926896	1122	5	white	white	JJ
nyp.33433056926896	1122	6	,	,	,
nyp.33433056926896	1122	7	mealy	mealy	JJ
nyp.33433056926896	1122	8	and	and	CC
nyp.33433056926896	1122	9	smooth	smooth	JJ
nyp.33433056926896	1122	10	;	;	:
nyp.33433056926896	1122	11	boil	boil	VB
nyp.33433056926896	1122	12	them	-PRON-	PRP
nyp.33433056926896	1122	13	carefully	carefully	RB
nyp.33433056926896	1122	14	,	,	,
nyp.33433056926896	1122	15	and	and	CC
nyp.33433056926896	1122	16	when	when	WRB
nyp.33433056926896	1122	17	done	do	VBN
nyp.33433056926896	1122	18	,	,	,
nyp.33433056926896	1122	19	peel	peel	VB
nyp.33433056926896	1122	20	them	-PRON-	PRP
nyp.33433056926896	1122	21	,	,	,
nyp.33433056926896	1122	22	pour	pour	VB
nyp.33433056926896	1122	23	off	off	RP
nyp.33433056926896	1122	24	the	the	DT
nyp.33433056926896	1122	25	water	water	NN
nyp.33433056926896	1122	26	and	and	CC
nyp.33433056926896	1122	27	set	set	VBD
nyp.33433056926896	1122	28	them	-PRON-	PRP
nyp.33433056926896	1122	29	on	on	IN
nyp.33433056926896	1122	30	a	a	DT
nyp.33433056926896	1122	31	trivet	trivet	NN
nyp.33433056926896	1122	32	before	before	IN
nyp.33433056926896	1122	33	the	the	DT
nyp.33433056926896	1122	34	fire	fire	NN
nyp.33433056926896	1122	35	until	until	IN
nyp.33433056926896	1122	36	they	-PRON-	PRP
nyp.33433056926896	1122	37	are	be	VBP
nyp.33433056926896	1122	38	quite	quite	RB
nyp.33433056926896	1122	39	dry	dry	JJ
nyp.33433056926896	1122	40	and	and	CC
nyp.33433056926896	1122	41	powdery	powdery	JJ
nyp.33433056926896	1122	42	;	;	:
nyp.33433056926896	1122	43	then	then	RB
nyp.33433056926896	1122	44	rub	rub	VB
nyp.33433056926896	1122	45	them	-PRON-	PRP
nyp.33433056926896	1122	46	through	through	IN
nyp.33433056926896	1122	47	a	a	DT
nyp.33433056926896	1122	48	coarse	coarse	JJ
nyp.33433056926896	1122	49	wire	wire	NN
nyp.33433056926896	1122	50	sieve	sieve	NN
nyp.33433056926896	1122	51	into	into	IN
nyp.33433056926896	1122	52	the	the	DT
nyp.33433056926896	1122	53	dish	dish	NN
nyp.33433056926896	1122	54	on	on	IN
nyp.33433056926896	1122	55	which	which	WDT
nyp.33433056926896	1122	56	they	-PRON-	PRP
nyp.33433056926896	1122	57	are	be	VBP
nyp.33433056926896	1122	58	to	to	TO
nyp.33433056926896	1122	59	go	go	VB
nyp.33433056926896	1122	60	to	to	IN
nyp.33433056926896	1122	61	table	table	NN
nyp.33433056926896	1122	62	.	.	.
nyp.33433056926896	1123	1	BOILED	BOILED	NNP
nyp.33433056926896	1123	2	POTATOES	potato	NNS
nyp.33433056926896	1123	3	.	.	.
nyp.33433056926896	1124	1	Wash	wash	VB
nyp.33433056926896	1124	2	them	-PRON-	PRP
nyp.33433056926896	1124	3	,	,	,
nyp.33433056926896	1124	4	but	but	CC
nyp.33433056926896	1124	5	do	do	VBP
nyp.33433056926896	1124	6	not	not	RB
nyp.33433056926896	1124	7	pare	pare	VB
nyp.33433056926896	1124	8	them	-PRON-	PRP
nyp.33433056926896	1124	9	;	;	:
nyp.33433056926896	1124	10	put	put	VB
nyp.33433056926896	1124	11	them	-PRON-	PRP
nyp.33433056926896	1124	12	in	in	IN
nyp.33433056926896	1124	13	a	a	DT
nyp.33433056926896	1124	14	pot	pot	NN
nyp.33433056926896	1124	15	with	with	IN
nyp.33433056926896	1124	16	water	water	NN
nyp.33433056926896	1124	17	enough	enough	RB
nyp.33433056926896	1124	18	to	to	TO
nyp.33433056926896	1124	19	cover	cover	VB
nyp.33433056926896	1124	20	them	-PRON-	PRP
nyp.33433056926896	1124	21	an	an	DT
nyp.33433056926896	1124	22	inch	inch	NN
nyp.33433056926896	1124	23	,	,	,
nyp.33433056926896	1124	24	and	and	CC
nyp.33433056926896	1124	25	do	do	VBP
nyp.33433056926896	1124	26	not	not	RB
nyp.33433056926896	1124	27	put	put	VB
nyp.33433056926896	1124	28	on	on	IN
nyp.33433056926896	1124	29	the	the	DT
nyp.33433056926896	1124	30	lid	lid	NN
nyp.33433056926896	1124	31	;	;	:
nyp.33433056926896	1124	32	when	when	WRB
nyp.33433056926896	1124	33	the	the	DT
nyp.33433056926896	1124	34	water	water	NN
nyp.33433056926896	1124	35	is	be	VBZ
nyp.33433056926896	1124	36	near	near	IN
nyp.33433056926896	1124	37	boiling	boiling	NN
nyp.33433056926896	1124	38	,	,	,
nyp.33433056926896	1124	39	pour	pour	VB
nyp.33433056926896	1124	40	it	-PRON-	PRP
nyp.33433056926896	1124	41	off	off	RP
nyp.33433056926896	1124	42	and	and	CC
nyp.33433056926896	1124	43	replace	replace	VB
nyp.33433056926896	1124	44	it	-PRON-	PRP
nyp.33433056926896	1124	45	with	with	IN
nyp.33433056926896	1124	46	cold	cold	JJ
nyp.33433056926896	1124	47	water	water	NN
nyp.33433056926896	1124	48	,	,	,
nyp.33433056926896	1124	49	with	with	IN
nyp.33433056926896	1124	50	a	a	DT
nyp.33433056926896	1124	51	good	good	JJ
nyp.33433056926896	1124	52	portion	portion	NN
nyp.33433056926896	1124	53	of	of	IN
nyp.33433056926896	1124	54	salt	salt	NN
nyp.33433056926896	1124	55	.	.	.
nyp.33433056926896	1125	1	The	the	DT
nyp.33433056926896	1125	2	cold	cold	JJ
nyp.33433056926896	1125	3	water	water	NN
nyp.33433056926896	1125	4	sends	send	VBZ
nyp.33433056926896	1125	5	the	the	DT
nyp.33433056926896	1125	6	heat	heat	NN
nyp.33433056926896	1125	7	from	from	IN
nyp.33433056926896	1125	8	the	the	DT
nyp.33433056926896	1125	9	surface	surface	NN
nyp.33433056926896	1125	10	to	to	IN
nyp.33433056926896	1125	11	the	the	DT
nyp.33433056926896	1125	12	heart	heart	NN
nyp.33433056926896	1125	13	,	,	,
nyp.33433056926896	1125	14	and	and	CC
nyp.33433056926896	1125	15	makes	make	VBZ
nyp.33433056926896	1125	16	the	the	DT
nyp.33433056926896	1125	17	potato	potato	NN
nyp.33433056926896	1125	18	mealy	mealy	JJ
nyp.33433056926896	1125	19	.	.	.
nyp.33433056926896	1126	1	Potatoes	potato	NNS
nyp.33433056926896	1126	2	of	of	IN
nyp.33433056926896	1126	3	a	a	DT
nyp.33433056926896	1126	4	moderate	moderate	JJ
nyp.33433056926896	1126	5	size	size	NN
nyp.33433056926896	1126	6	re-	re-	RB
nyp.33433056926896	1126	7	quire	quire	NN
nyp.33433056926896	1126	8	1	1	CD
nyp.33433056926896	1126	9	hour	hour	NN
nyp.33433056926896	1126	10	's	's	POS
nyp.33433056926896	1126	11	boiling	boiling	NN
nyp.33433056926896	1126	12	;	;	:
nyp.33433056926896	1126	13	large	large	JJ
nyp.33433056926896	1126	14	ones	one	NNS
nyp.33433056926896	1126	15	1	1	CD
nyp.33433056926896	1126	16	hour	hour	NN
nyp.33433056926896	1126	17	;	;	:
nyp.33433056926896	1126	18	try	try	VB
nyp.33433056926896	1126	19	them	-PRON-	PRP
nyp.33433056926896	1126	20	with	with	IN
nyp.33433056926896	1126	21	a	a	DT
nyp.33433056926896	1126	22	fork	fork	NN
nyp.33433056926896	1126	23	.	.	.
nyp.33433056926896	1127	1	When	when	WRB
nyp.33433056926896	1127	2	done	do	VBN
nyp.33433056926896	1127	3	pour	pour	NN
nyp.33433056926896	1127	4	off	off	IN
nyp.33433056926896	1127	5	the	the	DT
nyp.33433056926896	1127	6	water	water	NN
nyp.33433056926896	1127	7	,	,	,
nyp.33433056926896	1127	8	cover	cover	VB
nyp.33433056926896	1127	9	the	the	DT
nyp.33433056926896	1127	10	pot	pot	NN
nyp.33433056926896	1127	11	with	with	IN
nyp.33433056926896	1127	12	a	a	DT
nyp.33433056926896	1127	13	folded	fold	VBN
nyp.33433056926896	1127	14	napkin	napkin	NN
nyp.33433056926896	1127	15	and	and	CC
nyp.33433056926896	1127	16	let	let	VB
nyp.33433056926896	1127	17	them	-PRON-	PRP
nyp.33433056926896	1127	18	stand	stand	VB
nyp.33433056926896	1127	19	by	by	IN
nyp.33433056926896	1127	20	the	the	DT
nyp.33433056926896	1127	21	fire	fire	NN
nyp.33433056926896	1127	22	about	about	RB
nyp.33433056926896	1127	23	1	1	CD
nyp.33433056926896	1127	24	hour	hour	NN
nyp.33433056926896	1127	25	to	to	TO
nyp.33433056926896	1127	26	dry	dry	VB
nyp.33433056926896	1127	27	.	.	.
nyp.33433056926896	1128	1	Potatoes	potato	NNS
nyp.33433056926896	1128	2	served	serve	VBD
nyp.33433056926896	1128	3	with	with	IN
nyp.33433056926896	1128	4	the	the	DT
nyp.33433056926896	1128	5	skins	skin	NNS
nyp.33433056926896	1128	6	on	on	IN
nyp.33433056926896	1128	7	have	have	VBP
nyp.33433056926896	1128	8	a	a	DT
nyp.33433056926896	1128	9	negligée	negligée	NN
nyp.33433056926896	1128	10	.	.	.
nyp.33433056926896	1129	1	appearance	appearance	NN
nyp.33433056926896	1129	2	for	for	IN
nyp.33433056926896	1129	3	the	the	DT
nyp.33433056926896	1129	4	table	table	NN
nyp.33433056926896	1129	5	.	.	.
nyp.33433056926896	1130	1	.	.	.
nyp.33433056926896	1131	1	FRIED	FRIED	NNP
nyp.33433056926896	1131	2	POTATOES	potato	NNS
nyp.33433056926896	1131	3	.	.	.
nyp.33433056926896	1132	1	Use	use	VB
nyp.33433056926896	1132	2	cold	cold	JJ
nyp.33433056926896	1132	3	potatoes	potato	NNS
nyp.33433056926896	1132	4	that	that	WDT
nyp.33433056926896	1132	5	have	have	VBP
nyp.33433056926896	1132	6	been	be	VBN
nyp.33433056926896	1132	7	boiled	boil	VBN
nyp.33433056926896	1132	8	,	,	,
nyp.33433056926896	1132	9	mash	mash	VB
nyp.33433056926896	1132	10	them	-PRON-	PRP
nyp.33433056926896	1132	11	,	,	,
nyp.33433056926896	1132	12	make	make	VB
nyp.33433056926896	1132	13	them	-PRON-	PRP
nyp.33433056926896	1132	14	into	into	IN
nyp.33433056926896	1132	15	flat	flat	JJ
nyp.33433056926896	1132	16	cakes	cake	NNS
nyp.33433056926896	1132	17	,	,	,
nyp.33433056926896	1132	18	and	and	CC
nyp.33433056926896	1132	19	fry	fry	VB
nyp.33433056926896	1132	20	them	-PRON-	PRP
nyp.33433056926896	1132	21	in	in	IN
nyp.33433056926896	1132	22	butter	butter	NN
nyp.33433056926896	1132	23	.	.	.
nyp.33433056926896	1133	1	Very	very	RB
nyp.33433056926896	1133	2	nice	nice	JJ
nyp.33433056926896	1133	3	for	for	IN
nyp.33433056926896	1133	4	breakfast	breakfast	NN
nyp.33433056926896	1133	5	.	.	.
nyp.33433056926896	1134	1	.	.	.
nyp.33433056926896	1135	1	POTATO	potato	NN
nyp.33433056926896	1135	2	BALLS	ball	NNS
nyp.33433056926896	1135	3	.	.	.
nyp.33433056926896	1136	1	Mix	mix	VB
nyp.33433056926896	1136	2	mashed	mash	VBN
nyp.33433056926896	1136	3	potatoes	potato	NNS
nyp.33433056926896	1136	4	with	with	IN
nyp.33433056926896	1136	5	the	the	DT
nyp.33433056926896	1136	6	yolk	yolk	NN
nyp.33433056926896	1136	7	of	of	IN
nyp.33433056926896	1136	8	an	an	DT
nyp.33433056926896	1136	9	egg	egg	NN
nyp.33433056926896	1136	10	,	,	,
nyp.33433056926896	1136	11	roll	roll	VB
nyp.33433056926896	1136	12	them	-PRON-	PRP
nyp.33433056926896	1136	13	into	into	IN
nyp.33433056926896	1136	14	balls	ball	NNS
nyp.33433056926896	1136	15	in	in	IN
nyp.33433056926896	1136	16	a	a	DT
nyp.33433056926896	1136	17	little	little	JJ
nyp.33433056926896	1136	18	flour	flour	NN
nyp.33433056926896	1136	19	,	,	,
nyp.33433056926896	1136	20	with	with	IN
nyp.33433056926896	1136	21	egg	egg	NN
nyp.33433056926896	1136	22	and	and	CC
nyp.33433056926896	1136	23	bread	bread	NN
nyp.33433056926896	1136	24	crumbs	crumb	NNS
nyp.33433056926896	1136	25	;	;	:
nyp.33433056926896	1136	26	fry	fry	VB
nyp.33433056926896	1136	27	them	-PRON-	PRP
nyp.33433056926896	1136	28	in	in	IN
nyp.33433056926896	1136	29	very	very	RB
nyp.33433056926896	1136	30	nice	nice	JJ
nyp.33433056926896	1136	31	lard	lard	NN
nyp.33433056926896	1136	32	,	,	,
nyp.33433056926896	1136	33	or	or	CC
nyp.33433056926896	1136	34	brown	brown	VB
nyp.33433056926896	1136	35	them	-PRON-	PRP
nyp.33433056926896	1136	36	in	in	IN
nyp.33433056926896	1136	37	a	a	DT
nyp.33433056926896	1136	38	hot	hot	JJ
nyp.33433056926896	1136	39	oven	oven	NN
nyp.33433056926896	1136	40	.	.	.
nyp.33433056926896	1137	1	POTATOES	potato	NNS
nyp.33433056926896	1137	2	WITH	with	IN
nyp.33433056926896	1137	3	THICK	thick	JJ
nyp.33433056926896	1137	4	BATTER	batter	NN
nyp.33433056926896	1137	5	.	.	.
nyp.33433056926896	1138	1	Three	three	CD
nyp.33433056926896	1138	2	ozs	ozs	NN
nyp.33433056926896	1138	3	.	.	.
nyp.33433056926896	1139	1	butter	butter	NN
nyp.33433056926896	1139	2	,	,	,
nyp.33433056926896	1139	3	oz	oz	NNP
nyp.33433056926896	1139	4	.	.	.
nyp.33433056926896	1140	1	of	of	IN
nyp.33433056926896	1140	2	flour	flour	NN
nyp.33433056926896	1140	3	and	and	CC
nyp.33433056926896	1140	4	į	į	NNP
nyp.33433056926896	1140	5	pint	pint	NN
nyp.33433056926896	1140	6	of	of	IN
nyp.33433056926896	1140	7	water	water	NN
nyp.33433056926896	1140	8	;	;	:
nyp.33433056926896	1140	9	stir	stir	VB
nyp.33433056926896	1140	10	over	over	IN
nyp.33433056926896	1140	11	the	the	DT
nyp.33433056926896	1140	12	fire	fire	NN
nyp.33433056926896	1140	13	until	until	IN
nyp.33433056926896	1140	14	it	-PRON-	PRP
nyp.33433056926896	1140	15	is	be	VBZ
nyp.33433056926896	1140	16	melted	melt	VBN
nyp.33433056926896	1140	17	into	into	IN
nyp.33433056926896	1140	18	a	a	DT
nyp.33433056926896	1140	19	sauce	sauce	NN
nyp.33433056926896	1140	20	;	;	:
nyp.33433056926896	1140	21	put	put	VB
nyp.33433056926896	1140	22	the	the	DT
nyp.33433056926896	1140	23	boiled	boil	VBN
nyp.33433056926896	1140	24	potatoes	potato	NNS
nyp.33433056926896	1140	25	into	into	IN
nyp.33433056926896	1140	26	the	the	DT
nyp.33433056926896	1140	27	sauce	sauce	NN
nyp.33433056926896	1140	28	;	;	:
nyp.33433056926896	1140	29	dish	dish	VB
nyp.33433056926896	1140	30	it	-PRON-	PRP
nyp.33433056926896	1140	31	very	very	RB
nyp.33433056926896	1140	32	hot	hot	JJ
nyp.33433056926896	1140	33	,	,	,
nyp.33433056926896	1140	34	seasoning	season	VBG
nyp.33433056926896	1140	35	it	-PRON-	PRP
nyp.33433056926896	1140	36	with	with	IN
nyp.33433056926896	1140	37	-	-	:
nyp.33433056926896	1140	38	,	,	,
nyp.33433056926896	1140	39	breai	breai	NNP
nyp.33433056926896	1140	40	em	-PRON-	NNP
nyp.33433056926896	1140	41	,	,	,
nyp.33433056926896	1140	42	pur	pur	NNP
nyp.33433056926896	1140	43	Eter	Eter	NNP
nyp.33433056926896	1140	44	:	:	:
nyp.33433056926896	1140	45	d	d	XX
nyp.33433056926896	1140	46	'	'	''
nyp.33433056926896	1140	47	them	-PRON-	PRP
nyp.33433056926896	1140	48	into	into	IN
nyp.33433056926896	1140	49	ndall	ndall	NNP
nyp.33433056926896	1140	50	Vintat	Vintat	NNP
nyp.33433056926896	1140	51	bet	bet	VBD
nyp.33433056926896	1140	52	9	9	CD
nyp.33433056926896	1140	53	66	66	CD
nyp.33433056926896	1140	54	CREOLE	CREOLE	NNP
nyp.33433056926896	1140	55	COOKERY	cookery	NN
nyp.33433056926896	1140	56	BOOK	book	NN
nyp.33433056926896	1140	57	.	.	.
nyp.33433056926896	1141	1	salt	salt	NN
nyp.33433056926896	1141	2	,	,	,
nyp.33433056926896	1141	3	nutmeg	nutmeg	NN
nyp.33433056926896	1141	4	and	and	CC
nyp.33433056926896	1141	5	pepper	pepper	NN
nyp.33433056926896	1141	6	.	.	.
nyp.33433056926896	1142	1	(	(	-LRB-
nyp.33433056926896	1142	2	You	-PRON-	PRP
nyp.33433056926896	1142	3	may	may	MD
nyp.33433056926896	1142	4	also	also	RB
nyp.33433056926896	1142	5	mix	mix	VB
nyp.33433056926896	1142	6	fine	fine	RB
nyp.33433056926896	1142	7	chopped	chop	VBN
nyp.33433056926896	1142	8	parsley	parsley	NN
nyp.33433056926896	1142	9	with	with	IN
nyp.33433056926896	1142	10	it	-PRON-	PRP
nyp.33433056926896	1142	11	)	)	-RRB-
nyp.33433056926896	1142	12	.	.	.
nyp.33433056926896	1143	1	German	german	JJ
nyp.33433056926896	1143	2	receipt	receipt	NN
nyp.33433056926896	1143	3	.	.	.
nyp.33433056926896	1144	1	FRIED	fried	JJ
nyp.33433056926896	1144	2	IRISH	irish	JJ
nyp.33433056926896	1144	3	POTATOES	potato	NNS
nyp.33433056926896	1144	4	.	.	.
nyp.33433056926896	1145	1	Boil	boil	VB
nyp.33433056926896	1145	2	the	the	DT
nyp.33433056926896	1145	3	potatoes	potato	NNS
nyp.33433056926896	1145	4	,	,	,
nyp.33433056926896	1145	5	peel	peel	VB
nyp.33433056926896	1145	6	and	and	CC
nyp.33433056926896	1145	7	mash	mash	VB
nyp.33433056926896	1145	8	them	-PRON-	PRP
nyp.33433056926896	1145	9	into	into	IN
nyp.33433056926896	1145	10	small	small	JJ
nyp.33433056926896	1145	11	cakes	cake	NNS
nyp.33433056926896	1145	12	,	,	,
nyp.33433056926896	1145	13	fry	fry	VB
nyp.33433056926896	1145	14	them	-PRON-	PRP
nyp.33433056926896	1145	15	in	in	IN
nyp.33433056926896	1145	16	lard	lard	NN
nyp.33433056926896	1145	17	,	,	,
nyp.33433056926896	1145	18	of	of	IN
nyp.33433056926896	1145	19	a	a	DT
nyp.33433056926896	1145	20	rich	rich	JJ
nyp.33433056926896	1145	21	brown	brown	NN
nyp.33433056926896	1145	22	on	on	IN
nyp.33433056926896	1145	23	both	both	DT
nyp.33433056926896	1145	24	sides	side	NNS
nyp.33433056926896	1145	25	.	.	.
nyp.33433056926896	1146	1	IRISH	irish	JJ
nyp.33433056926896	1146	2	POTATOES	potato	NNS
nyp.33433056926896	1146	3	MASHED	mash	VBN
nyp.33433056926896	1146	4	.	.	.
nyp.33433056926896	1147	1	Boil	boil	VB
nyp.33433056926896	1147	2	the	the	DT
nyp.33433056926896	1147	3	potatoes	potato	NNS
nyp.33433056926896	1147	4	and	and	CC
nyp.33433056926896	1147	5	mash	mash	VB
nyp.33433056926896	1147	6	them	-PRON-	PRP
nyp.33433056926896	1147	7	in	in	IN
nyp.33433056926896	1147	8	a	a	DT
nyp.33433056926896	1147	9	mortar	mortar	NN
nyp.33433056926896	1147	10	with	with	IN
nyp.33433056926896	1147	11	but-	but-	NN
nyp.33433056926896	1147	12	ter	ter	NN
nyp.33433056926896	1147	13	;	;	:
nyp.33433056926896	1147	14	to	to	IN
nyp.33433056926896	1147	15	a	a	DT
nyp.33433056926896	1147	16	tablespoonful	tablespoonful	NN
nyp.33433056926896	1147	17	of	of	IN
nyp.33433056926896	1147	18	butter	butter	NN
nyp.33433056926896	1147	19	use	use	NN
nyp.33433056926896	1147	20	8	8	CD
nyp.33433056926896	1147	21	or	or	CC
nyp.33433056926896	1147	22	10	10	CD
nyp.33433056926896	1147	23	common	common	JJ
nyp.33433056926896	1147	24	sized	sized	JJ
nyp.33433056926896	1147	25	potatoes	potato	NNS
nyp.33433056926896	1147	26	;	;	:
nyp.33433056926896	1147	27	salt	salt	NN
nyp.33433056926896	1147	28	to	to	IN
nyp.33433056926896	1147	29	the	the	DT
nyp.33433056926896	1147	30	taste	taste	NN
nyp.33433056926896	1147	31	.	.	.
nyp.33433056926896	1148	1	POTATO	potato	NN
nyp.33433056926896	1148	2	BALLS	ball	NNS
nyp.33433056926896	1148	3	FOR	for	IN
nyp.33433056926896	1148	4	BREAKFAST	breakfast	NN
nyp.33433056926896	1148	5	.	.	.
nyp.33433056926896	1149	1	Pare	pare	VB
nyp.33433056926896	1149	2	and	and	CC
nyp.33433056926896	1149	3	boil	boil	VB
nyp.33433056926896	1149	4	dry	dry	VB
nyp.33433056926896	1149	5	the	the	DT
nyp.33433056926896	1149	6	potatoes	potato	NNS
nyp.33433056926896	1149	7	as	as	IN
nyp.33433056926896	1149	8	directed	direct	VBN
nyp.33433056926896	1149	9	,	,	,
nyp.33433056926896	1149	10	then	then	RB
nyp.33433056926896	1149	11	put	put	VB
nyp.33433056926896	1149	12	them	-PRON-	PRP
nyp.33433056926896	1149	13	into	into	IN
nyp.33433056926896	1149	14	a	a	DT
nyp.33433056926896	1149	15	hot	hot	JJ
nyp.33433056926896	1149	16	pan	pan	NN
nyp.33433056926896	1149	17	and	and	CC
nyp.33433056926896	1149	18	mash	mash	VB
nyp.33433056926896	1149	19	with	with	IN
nyp.33433056926896	1149	20	a	a	DT
nyp.33433056926896	1149	21	lump	lump	NN
nyp.33433056926896	1149	22	of	of	IN
nyp.33433056926896	1149	23	butter	butter	NN
nyp.33433056926896	1149	24	and	and	CC
nyp.33433056926896	1149	25	a	a	DT
nyp.33433056926896	1149	26	little	little	JJ
nyp.33433056926896	1149	27	salt	salt	NN
nyp.33433056926896	1149	28	;	;	:
nyp.33433056926896	1149	29	beat	beat	VBD
nyp.33433056926896	1149	30	this	this	DT
nyp.33433056926896	1149	31	well	well	NN
nyp.33433056926896	1149	32	and	and	CC
nyp.33433056926896	1149	33	make	make	VB
nyp.33433056926896	1149	34	it	-PRON-	PRP
nyp.33433056926896	1149	35	into	into	IN
nyp.33433056926896	1149	36	little	little	JJ
nyp.33433056926896	1149	37	cakes	cake	NNS
nyp.33433056926896	1149	38	or	or	CC
nyp.33433056926896	1149	39	roll	roll	VB
nyp.33433056926896	1149	40	it	-PRON-	PRP
nyp.33433056926896	1149	41	into	into	IN
nyp.33433056926896	1149	42	balls	ball	NNS
nyp.33433056926896	1149	43	and	and	CC
nyp.33433056926896	1149	44	dip	dip	VB
nyp.33433056926896	1149	45	them	-PRON-	PRP
nyp.33433056926896	1149	46	into	into	IN
nyp.33433056926896	1149	47	egg	egg	NN
nyp.33433056926896	1149	48	,	,	,
nyp.33433056926896	1149	49	and	and	CC
nyp.33433056926896	1149	50	sprinkle	sprinkle	VB
nyp.33433056926896	1149	51	with	with	IN
nyp.33433056926896	1149	52	bread	bread	NN
nyp.33433056926896	1149	53	.	.	.
nyp.33433056926896	1150	1	crumbs	crumb	NNS
nyp.33433056926896	1150	2	;	;	:
nyp.33433056926896	1150	3	fry	fry	VB
nyp.33433056926896	1150	4	a	a	DT
nyp.33433056926896	1150	5	nice	nice	JJ
nyp.33433056926896	1150	6	brown	brown	NN
nyp.33433056926896	1150	7	.	.	.
nyp.33433056926896	1151	1	SWEET	SWEET	NNP
nyp.33433056926896	1151	2	POTATOES	potato	NNS
nyp.33433056926896	1151	3	.	.	.
nyp.33433056926896	1152	1	Among	among	IN
nyp.33433056926896	1152	2	the	the	DT
nyp.33433056926896	1152	3	various	various	JJ
nyp.33433056926896	1152	4	ways	way	NNS
nyp.33433056926896	1152	5	of	of	IN
nyp.33433056926896	1152	6	dressing	dress	VBG
nyp.33433056926896	1152	7	sweet	sweet	JJ
nyp.33433056926896	1152	8	potatoes	potato	NNS
nyp.33433056926896	1152	9	,	,	,
nyp.33433056926896	1152	10	that	that	DT
nyp.33433056926896	1152	11	which	which	WDT
nyp.33433056926896	1152	12	appears	appear	VBZ
nyp.33433056926896	1152	13	most	most	RBS
nyp.33433056926896	1152	14	popular	popular	JJ
nyp.33433056926896	1152	15	is	be	VBZ
nyp.33433056926896	1152	16	to	to	TO
nyp.33433056926896	1152	17	bake	bake	VB
nyp.33433056926896	1152	18	them	-PRON-	PRP
nyp.33433056926896	1152	19	twice	twice	RB
nyp.33433056926896	1152	20	.	.	.
nyp.33433056926896	1153	1	You	-PRON-	PRP
nyp.33433056926896	1153	2	may	may	MD
nyp.33433056926896	1153	3	put	put	VB
nyp.33433056926896	1153	4	2	2	CD
nyp.33433056926896	1153	5	or	or	CC
nyp.33433056926896	1153	6	3	3	CD
nyp.33433056926896	1153	7	platefuls	plateful	NNS
nyp.33433056926896	1153	8	at	at	IN
nyp.33433056926896	1153	9	once	once	RB
nyp.33433056926896	1153	10	into	into	IN
nyp.33433056926896	1153	11	the	the	DT
nyp.33433056926896	1153	12	oven	oven	NN
nyp.33433056926896	1153	13	;	;	:
nyp.33433056926896	1153	14	bake	bake	VB
nyp.33433056926896	1153	15	them	-PRON-	PRP
nyp.33433056926896	1153	16	till	till	IN
nyp.33433056926896	1153	17	soft	soft	JJ
nyp.33433056926896	1153	18	;	;	:
nyp.33433056926896	1153	19	peel	peel	VB
nyp.33433056926896	1153	20	and	and	CC
nyp.33433056926896	1153	21	put	put	VB
nyp.33433056926896	1153	22	them	-PRON-	PRP
nyp.33433056926896	1153	23	on	on	IN
nyp.33433056926896	1153	24	a	a	DT
nyp.33433056926896	1153	25	tin	tin	NN
nyp.33433056926896	1153	26	sheet	sheet	NN
nyp.33433056926896	1153	27	,	,	,
nyp.33433056926896	1153	28	and	and	CC
nyp.33433056926896	1153	29	bake	bake	VB
nyp.33433056926896	1153	30	them	-PRON-	PRP
nyp.33433056926896	1153	31	again	again	RB
nyp.33433056926896	1153	32	for	for	IN
nyp.33433056926896	1153	33	1	1	CD
nyp.33433056926896	1153	34	an	an	DT
nyp.33433056926896	1153	35	hour	hour	NN
nyp.33433056926896	1153	36	;	;	:
nyp.33433056926896	1153	37	serve	serve	VB
nyp.33433056926896	1153	38	them	-PRON-	PRP
nyp.33433056926896	1153	39	up	up	RP
nyp.33433056926896	1153	40	hot	hot	JJ
nyp.33433056926896	1153	41	.	.	.
nyp.33433056926896	1154	1	FRIED	FRIED	NNP
nyp.33433056926896	1154	2	SWEET	sweet	JJ
nyp.33433056926896	1154	3	POTATOES	potato	NNS
nyp.33433056926896	1154	4	.	.	.
nyp.33433056926896	1155	1	Sweet	sweet	JJ
nyp.33433056926896	1155	2	potatoes	potato	NNS
nyp.33433056926896	1155	3	may	may	MD
nyp.33433056926896	1155	4	be	be	VB
nyp.33433056926896	1155	5	dressed	dress	VBN
nyp.33433056926896	1155	6	,	,	,
nyp.33433056926896	1155	7	either	either	CC
nyp.33433056926896	1155	8	cut	cut	VBN
nyp.33433056926896	1155	9	in	in	IN
nyp.33433056926896	1155	10	long	long	JJ
nyp.33433056926896	1155	11	slices	slice	NNS
nyp.33433056926896	1155	12	and	and	CC
nyp.33433056926896	1155	13	fried	fry	VBN
nyp.33433056926896	1155	14	in	in	IN
nyp.33433056926896	1155	15	lard	lard	NN
nyp.33433056926896	1155	16	,	,	,
nyp.33433056926896	1155	17	or	or	CC
nyp.33433056926896	1155	18	half	half	RB
nyp.33433056926896	1155	19	boiled	boil	VBN
nyp.33433056926896	1155	20	,	,	,
nyp.33433056926896	1155	21	peeled	peel	VBN
nyp.33433056926896	1155	22	,	,	,
nyp.33433056926896	1155	23	cut	cut	VBN
nyp.33433056926896	1155	24	round	round	RB
nyp.33433056926896	1155	25	,	,	,
nyp.33433056926896	1155	26	and	and	CC
nyp.33433056926896	1155	27	fried	fry	VBN
nyp.33433056926896	1155	28	quickly	quickly	RB
nyp.33433056926896	1155	29	.	.	.
nyp.33433056926896	1156	1	In	in	IN
nyp.33433056926896	1156	2	the	the	DT
nyp.33433056926896	1156	3	latter	latter	JJ
nyp.33433056926896	1156	4	case	case	NN
nyp.33433056926896	1156	5	they	-PRON-	PRP
nyp.33433056926896	1156	6	must	must	MD
nyp.33433056926896	1156	7	be	be	VB
nyp.33433056926896	1156	8	drained	drain	VBN
nyp.33433056926896	1156	9	,	,	,
nyp.33433056926896	1156	10	and	and	CC
nyp.33433056926896	1156	11	served	serve	VBD
nyp.33433056926896	1156	12	up	up	RP
nyp.33433056926896	1156	13	as	as	RB
nyp.33433056926896	1156	14	dry	dry	JJ
nyp.33433056926896	1156	15	as	as	IN
nyp.33433056926896	1156	16	possible	possible	JJ
nyp.33433056926896	1156	17	.	.	.
nyp.33433056926896	1157	1	GREEN	green	JJ
nyp.33433056926896	1157	2	PEAS	PEAS	NNP
nyp.33433056926896	1157	3	.	.	.
nyp.33433056926896	1158	1	Put	put	VB
nyp.33433056926896	1158	2	the	the	DT
nyp.33433056926896	1158	3	peas	pea	NNS
nyp.33433056926896	1158	4	in	in	IN
nyp.33433056926896	1158	5	a	a	DT
nyp.33433056926896	1158	6	covered	covered	JJ
nyp.33433056926896	1158	7	vessel	vessel	NN
nyp.33433056926896	1158	8	with	with	IN
nyp.33433056926896	1158	9	a	a	DT
nyp.33433056926896	1158	10	little	little	JJ
nyp.33433056926896	1158	11	salt	salt	NN
nyp.33433056926896	1158	12	;	;	:
nyp.33433056926896	1158	13	place	place	NN
nyp.33433056926896	1158	14	this	this	DT
nyp.33433056926896	1158	15	in	in	IN
nyp.33433056926896	1158	16	another	another	DT
nyp.33433056926896	1158	17	vessel	vessel	NN
nyp.33433056926896	1158	18	filled	fill	VBN
nyp.33433056926896	1158	19	with	with	IN
nyp.33433056926896	1158	20	water	water	NN
nyp.33433056926896	1158	21	,	,	,
nyp.33433056926896	1158	22	which	which	WDT
nyp.33433056926896	1158	23	must	must	MD
nyp.33433056926896	1158	24	be	be	VB
nyp.33433056926896	1158	25	boiled	boil	VBN
nyp.33433056926896	1158	26	until	until	IN
nyp.33433056926896	1158	27	the	the	DT
nyp.33433056926896	1158	28	peas	pea	NNS
nyp.33433056926896	1158	29	are	be	VBP
nyp.33433056926896	1158	30	tender	tender	JJ
nyp.33433056926896	1158	31	.	.	.
nyp.33433056926896	1159	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1159	2	COOKERY	cookery	NN
nyp.33433056926896	1159	3	BOOK	book	NN
nyp.33433056926896	1159	4	.	.	.
nyp.33433056926896	1160	1	67	67	CD
nyp.33433056926896	1160	2	GREEN	green	JJ
nyp.33433056926896	1160	3	PEAS	PEAS	NNP
nyp.33433056926896	1160	4	A	A	NNP
nyp.33433056926896	1160	5	LA	LA	NNP
nyp.33433056926896	1160	6	BOURGEOISE	BOURGEOISE	NNP
nyp.33433056926896	1160	7	.	.	.
nyp.33433056926896	1161	1	Wash	wash	VB
nyp.33433056926896	1161	2	11	11	CD
nyp.33433056926896	1161	3	pints	pint	NNS
nyp.33433056926896	1161	4	of	of	IN
nyp.33433056926896	1161	5	green	green	JJ
nyp.33433056926896	1161	6	peas	pea	NNS
nyp.33433056926896	1161	7	,	,	,
nyp.33433056926896	1161	8	put	put	VBD
nyp.33433056926896	1161	9	them	-PRON-	PRP
nyp.33433056926896	1161	10	into	into	IN
nyp.33433056926896	1161	11	a	a	DT
nyp.33433056926896	1161	12	stewpan	stewpan	NN
nyp.33433056926896	1161	13	,	,	,
nyp.33433056926896	1161	14	with	with	IN
nyp.33433056926896	1161	15	fresh	fresh	JJ
nyp.33433056926896	1161	16	butter	butter	NN
nyp.33433056926896	1161	17	,	,	,
nyp.33433056926896	1161	18	parsley	parsley	NN
nyp.33433056926896	1161	19	,	,	,
nyp.33433056926896	1161	20	lettuce	lettuce	NN
nyp.33433056926896	1161	21	cut	cut	VBN
nyp.33433056926896	1161	22	in	in	IN
nyp.33433056926896	1161	23	fours	four	NNS
nyp.33433056926896	1161	24	,	,	,
nyp.33433056926896	1161	25	and	and	CC
nyp.33433056926896	1161	26	a	a	DT
nyp.33433056926896	1161	27	little	little	JJ
nyp.33433056926896	1161	28	sugar	sugar	NN
nyp.33433056926896	1161	29	.	.	.
nyp.33433056926896	1162	1	Let	let	VB
nyp.33433056926896	1162	2	these	these	DT
nyp.33433056926896	1162	3	boil	boil	VB
nyp.33433056926896	1162	4	in	in	IN
nyp.33433056926896	1162	5	their	-PRON-	PRP$
nyp.33433056926896	1162	6	own	own	JJ
nyp.33433056926896	1162	7	juice	juice	NN
nyp.33433056926896	1162	8	over	over	IN
nyp.33433056926896	1162	9	a	a	DT
nyp.33433056926896	1162	10	slow	slow	JJ
nyp.33433056926896	1162	11	fire	fire	NN
nyp.33433056926896	1162	12	.	.	.
nyp.33433056926896	1163	1	When	when	WRB
nyp.33433056926896	1163	2	all	all	PDT
nyp.33433056926896	1163	3	the	the	DT
nyp.33433056926896	1163	4	liquid	liquid	NN
nyp.33433056926896	1163	5	is	be	VBZ
nyp.33433056926896	1163	6	boiled	boil	VBN
nyp.33433056926896	1163	7	away	away	RP
nyp.33433056926896	1163	8	,	,	,
nyp.33433056926896	1163	9	add	add	VB
nyp.33433056926896	1163	10	a	a	DT
nyp.33433056926896	1163	11	thickening	thickening	NN
nyp.33433056926896	1163	12	made	make	VBN
nyp.33433056926896	1163	13	of	of	IN
nyp.33433056926896	1163	14	the	the	DT
nyp.33433056926896	1163	15	yolk	yolk	NN
nyp.33433056926896	1163	16	of	of	IN
nyp.33433056926896	1163	17	2	2	CD
nyp.33433056926896	1163	18	eggs	egg	NNS
nyp.33433056926896	1163	19	and	and	CC
nyp.33433056926896	1163	20	a	a	DT
nyp.33433056926896	1163	21	little	little	JJ
nyp.33433056926896	1163	22	cream	cream	NN
nyp.33433056926896	1163	23	;	;	:
nyp.33433056926896	1163	24	let	let	VB
nyp.33433056926896	1163	25	the	the	DT
nyp.33433056926896	1163	26	whole	whole	NN
nyp.33433056926896	1163	27	remain	remain	VB
nyp.33433056926896	1163	28	a	a	DT
nyp.33433056926896	1163	29	few	few	JJ
nyp.33433056926896	1163	30	minutes	minute	NNS
nyp.33433056926896	1163	31	on	on	IN
nyp.33433056926896	1163	32	the	the	DT
nyp.33433056926896	1163	33	fire	fire	NN
nyp.33433056926896	1163	34	.	.	.
nyp.33433056926896	1164	1	ISIDA	isida	NN
nyp.33433056926896	1164	2	GREEN	GREEN	NNP
nyp.33433056926896	1164	3	PEAS	PEAS	NNP
nyp.33433056926896	1164	4	.	.	.
nyp.33433056926896	1165	1	Green	green	JJ
nyp.33433056926896	1165	2	peas	pea	NNS
nyp.33433056926896	1165	3	should	should	MD
nyp.33433056926896	1165	4	be	be	VB
nyp.33433056926896	1165	5	young	young	JJ
nyp.33433056926896	1165	6	and	and	CC
nyp.33433056926896	1165	7	freshly	freshly	RB
nyp.33433056926896	1165	8	shelled	shell	VBN
nyp.33433056926896	1165	9	;	;	:
nyp.33433056926896	1165	10	wash	wash	VB
nyp.33433056926896	1165	11	them	-PRON-	PRP
nyp.33433056926896	1165	12	clean	clean	JJ
nyp.33433056926896	1165	13	;	;	:
nyp.33433056926896	1165	14	put	put	VBD
nyp.33433056926896	1165	15	them	-PRON-	PRP
nyp.33433056926896	1165	16	in	in	IN
nyp.33433056926896	1165	17	a	a	DT
nyp.33433056926896	1165	18	bag	bag	NN
nyp.33433056926896	1165	19	and	and	CC
nyp.33433056926896	1165	20	the	the	DT
nyp.33433056926896	1165	21	bag	bag	NN
nyp.33433056926896	1165	22	into	into	IN
nyp.33433056926896	1165	23	plenty	plenty	NN
nyp.33433056926896	1165	24	of	of	IN
nyp.33433056926896	1165	25	boiling	boil	VBG
nyp.33433056926896	1165	26	water	water	NN
nyp.33433056926896	1165	27	,	,	,
nyp.33433056926896	1165	28	with	with	IN
nyp.33433056926896	1165	29	a	a	DT
nyp.33433056926896	1165	30	little	little	JJ
nyp.33433056926896	1165	31	salt	salt	NN
nyp.33433056926896	1165	32	and	and	CC
nyp.33433056926896	1165	33	a	a	DT
nyp.33433056926896	1165	34	teaspoonful	teaspoonful	NN
nyp.33433056926896	1165	35	of	of	IN
nyp.33433056926896	1165	36	pounded	pound	VBN
nyp.33433056926896	1165	37	loaf	loaf	NN
nyp.33433056926896	1165	38	sugar	sugar	NN
nyp.33433056926896	1165	39	;	;	:
nyp.33433056926896	1165	40	boil	boil	VB
nyp.33433056926896	1165	41	them	-PRON-	PRP
nyp.33433056926896	1165	42	till	till	IN
nyp.33433056926896	1165	43	tender	tender	NN
nyp.33433056926896	1165	44	.	.	.
nyp.33433056926896	1166	1	It	-PRON-	PRP
nyp.33433056926896	1166	2	takes	take	VBZ
nyp.33433056926896	1166	3	from	from	IN
nyp.33433056926896	1166	4	1	1	CD
nyp.33433056926896	1166	5	to	to	IN
nyp.33433056926896	1166	6	1	1	CD
nyp.33433056926896	1166	7	hour	hour	NN
nyp.33433056926896	1166	8	to	to	TO
nyp.33433056926896	1166	9	boil	boil	VB
nyp.33433056926896	1166	10	them	-PRON-	PRP
nyp.33433056926896	1166	11	.	.	.
nyp.33433056926896	1167	1	Never	never	RB
nyp.33433056926896	1167	2	let	let	VB
nyp.33433056926896	1167	3	them	-PRON-	PRP
nyp.33433056926896	1167	4	stand	stand	VB
nyp.33433056926896	1167	5	in	in	IN
nyp.33433056926896	1167	6	the	the	DT
nyp.33433056926896	1167	7	water	water	NN
nyp.33433056926896	1167	8	after	after	IN
nyp.33433056926896	1167	9	they	-PRON-	PRP
nyp.33433056926896	1167	10	are	be	VBP
nyp.33433056926896	1167	11	done	do	VBN
nyp.33433056926896	1167	12	.	.	.
nyp.33433056926896	1168	1	Season	season	VB
nyp.33433056926896	1168	2	them	-PRON-	PRP
nyp.33433056926896	1168	3	with	with	IN
nyp.33433056926896	1168	4	butter	butter	NN
nyp.33433056926896	1168	5	,	,	,
nyp.33433056926896	1168	6	salt	salt	NN
nyp.33433056926896	1168	7	and	and	CC
nyp.33433056926896	1168	8	pepper	pepper	NN
nyp.33433056926896	1168	9	.	.	.
nyp.33433056926896	1169	1	CD	CD	NNP
nyp.33433056926896	1169	2	POTATO	potato	NN
nyp.33433056926896	1169	3	SALAD	salad	NN
nyp.33433056926896	1169	4	.	.	.
nyp.33433056926896	1170	1	Boil	boil	VB
nyp.33433056926896	1170	2	good	good	JJ
nyp.33433056926896	1170	3	Irish	irish	JJ
nyp.33433056926896	1170	4	potatoes	potato	NNS
nyp.33433056926896	1170	5	very	very	RB
nyp.33433056926896	1170	6	dry	dry	JJ
nyp.33433056926896	1170	7	;	;	:
nyp.33433056926896	1170	8	let	let	VB
nyp.33433056926896	1170	9	them	-PRON-	PRP
nyp.33433056926896	1170	10	cool	cool	VB
nyp.33433056926896	1170	11	thorough-	thorough-	XX
nyp.33433056926896	1170	12	ly	ly	JJ
nyp.33433056926896	1170	13	;	;	,
nyp.33433056926896	1170	14	slice	slice	VB
nyp.33433056926896	1170	15	and	and	CC
nyp.33433056926896	1170	16	pour	pour	VB
nyp.33433056926896	1170	17	a	a	DT
nyp.33433056926896	1170	18	dressing	dressing	NN
nyp.33433056926896	1170	19	over	over	IN
nyp.33433056926896	1170	20	them	-PRON-	PRP
nyp.33433056926896	1170	21	,	,	,
nyp.33433056926896	1170	22	made	make	VBN
nyp.33433056926896	1170	23	of	of	IN
nyp.33433056926896	1170	24	the	the	DT
nyp.33433056926896	1170	25	yolks	yolk	NNS
nyp.33433056926896	1170	26	of	of	IN
nyp.33433056926896	1170	27	3	3	CD
nyp.33433056926896	1170	28	eggs	egg	NNS
nyp.33433056926896	1170	29	,	,	,
nyp.33433056926896	1170	30	oil	oil	NN
nyp.33433056926896	1170	31	,	,	,
nyp.33433056926896	1170	32	vinegar	vinegar	NN
nyp.33433056926896	1170	33	,	,	,
nyp.33433056926896	1170	34	pepper	pepper	NN
nyp.33433056926896	1170	35	,	,	,
nyp.33433056926896	1170	36	salt	salt	NN
nyp.33433056926896	1170	37	and	and	CC
nyp.33433056926896	1170	38	parsley	parsley	NN
nyp.33433056926896	1170	39	.	.	.
nyp.33433056926896	1171	1	JUMBALLAYA	JUMBALLAYA	NNP
nyp.33433056926896	1171	2	.	.	.
nyp.33433056926896	1172	1	A	a	DT
nyp.33433056926896	1172	2	SPANISH	spanish	JJ
nyp.33433056926896	1172	3	CREOLE	creole	NN
nyp.33433056926896	1172	4	DISH	dish	NN
nyp.33433056926896	1172	5	.	.	.
nyp.33433056926896	1173	1	.	.	.
nyp.33433056926896	1174	1	Wash	Wash	NNP
nyp.33433056926896	1174	2	1	1	CD
nyp.33433056926896	1174	3	lb	lb	NN
nyp.33433056926896	1174	4	.	.	.
nyp.33433056926896	1175	1	of	of	IN
nyp.33433056926896	1175	2	rice	rice	NN
nyp.33433056926896	1175	3	,	,	,
nyp.33433056926896	1175	4	and	and	CC
nyp.33433056926896	1175	5	soak	soak	VB
nyp.33433056926896	1175	6	it	-PRON-	PRP
nyp.33433056926896	1175	7	an	an	DT
nyp.33433056926896	1175	8	hour	hour	NN
nyp.33433056926896	1175	9	;	;	:
nyp.33433056926896	1175	10	cut	cut	VB
nyp.33433056926896	1175	11	up	up	RP
nyp.33433056926896	1175	12	a	a	DT
nyp.33433056926896	1175	13	cold	cold	JJ
nyp.33433056926896	1175	14	roast	roast	NN
nyp.33433056926896	1175	15	chicken	chicken	NN
nyp.33433056926896	1175	16	or	or	CC
nyp.33433056926896	1175	17	the	the	DT
nyp.33433056926896	1175	18	remnants	remnant	NNS
nyp.33433056926896	1175	19	of	of	IN
nyp.33433056926896	1175	20	a	a	DT
nyp.33433056926896	1175	21	turkey	turkey	NN
nyp.33433056926896	1175	22	and	and	CC
nyp.33433056926896	1175	23	a	a	DT
nyp.33433056926896	1175	24	slice	slice	NN
nyp.33433056926896	1175	25	of	of	IN
nyp.33433056926896	1175	26	ham	ham	NN
nyp.33433056926896	1175	27	,	,	,
nyp.33433056926896	1175	28	which	which	WDT
nyp.33433056926896	1175	29	fry	fry	VBP
nyp.33433056926896	1175	30	in	in	IN
nyp.33433056926896	1175	31	a	a	DT
nyp.33433056926896	1175	32	tablespoonful	tablespoonful	NN
nyp.33433056926896	1175	33	of	of	IN
nyp.33433056926896	1175	34	lard	lard	NN
nyp.33433056926896	1175	35	;	;	:
nyp.33433056926896	1175	36	stir	stir	VB
nyp.33433056926896	1175	37	in	in	IN
nyp.33433056926896	1175	38	the	the	DT
nyp.33433056926896	1175	39	rice	rice	NN
nyp.33433056926896	1175	40	,	,	,
nyp.33433056926896	1175	41	and	and	CC
nyp.33433056926896	1175	42	add	add	VB
nyp.33433056926896	1175	43	slowly	slowly	RB
nyp.33433056926896	1175	44	,	,	,
nyp.33433056926896	1175	45	while	while	IN
nyp.33433056926896	1175	46	stirring	stir	VBG
nyp.33433056926896	1175	47	in	in	IN
nyp.33433056926896	1175	48	a	a	DT
nyp.33433056926896	1175	49	pint	pint	NN
nyp.33433056926896	1175	50	of	of	IN
nyp.33433056926896	1175	51	hot	hot	JJ
nyp.33433056926896	1175	52	water	water	NN
nyp.33433056926896	1175	53	;	;	:
nyp.33433056926896	1175	54	cover	cover	VB
nyp.33433056926896	1175	55	your	-PRON-	PRP$
nyp.33433056926896	1175	56	pot	pot	NN
nyp.33433056926896	1175	57	,	,	,
nyp.33433056926896	1175	58	and	and	CC
nyp.33433056926896	1175	59	set	set	VB
nyp.33433056926896	1175	60	where	where	WRB
nyp.33433056926896	1175	61	it	-PRON-	PRP
nyp.33433056926896	1175	62	can	can	MD
nyp.33433056926896	1175	63	cook	cook	VB
nyp.33433056926896	1175	64	slowly	slowly	RB
nyp.33433056926896	1175	65	.	.	.
nyp.33433056926896	1176	1	Jumballaya	Jumballaya	NNP
nyp.33433056926896	1176	2	is	be	VBZ
nyp.33433056926896	1176	3	very	very	RB
nyp.33433056926896	1176	4	nice	nice	JJ
nyp.33433056926896	1176	5	made	make	VBN
nyp.33433056926896	1176	6	with	with	IN
nyp.33433056926896	1176	7	oysters	oyster	NNS
nyp.33433056926896	1176	8	or	or	CC
nyp.33433056926896	1176	9	shrimp	shrimp	NN
nyp.33433056926896	1176	10	.	.	.
nyp.33433056926896	1177	1	ON	on	IN
nyp.33433056926896	1177	2	COOKING	cooking	NN
nyp.33433056926896	1177	3	TOMATOES	tomato	NNS
nyp.33433056926896	1177	4	.	.	.
nyp.33433056926896	1178	1	The	the	DT
nyp.33433056926896	1178	2	art	art	NN
nyp.33433056926896	1178	3	of	of	IN
nyp.33433056926896	1178	4	cooking	cooking	NN
nyp.33433056926896	1178	5	tomatoes	tomato	NNS
nyp.33433056926896	1178	6	lies	lie	VBZ
nyp.33433056926896	1178	7	mostly	mostly	RB
nyp.33433056926896	1178	8	in	in	IN
nyp.33433056926896	1178	9	cooking	cook	VBG
nyp.33433056926896	1178	10	them	-PRON-	PRP
nyp.33433056926896	1178	11	enough	enough	RB
nyp.33433056926896	1178	12	;	;	:
nyp.33433056926896	1178	13	in	in	IN
nyp.33433056926896	1178	14	whatever	whatever	WDT
nyp.33433056926896	1178	15	way	way	NN
nyp.33433056926896	1178	16	prepared	prepared	JJ
nyp.33433056926896	1178	17	,	,	,
nyp.33433056926896	1178	18	they	-PRON-	PRP
nyp.33433056926896	1178	19	should	should	MD
nyp.33433056926896	1178	20	be	be	VB
nyp.33433056926896	1178	21	put	put	VBN
nyp.33433056926896	1178	22	on	on	IN
nyp.33433056926896	1178	23	some	some	DT
nyp.33433056926896	1178	24	hours	hour	NNS
nyp.33433056926896	1178	25	before	before	IN
nyp.33433056926896	1178	26	dinner	dinner	NN
nyp.33433056926896	1178	27	.	.	.
nyp.33433056926896	1179	1	This	this	DT
nyp.33433056926896	1179	2	vegetable	vegetable	NN
nyp.33433056926896	1179	3	is	be	VBZ
nyp.33433056926896	1179	4	good	good	JJ
nyp.33433056926896	1179	5	in	in	IN
nyp.33433056926896	1179	6	all	all	DT
nyp.33433056926896	1179	7	soups	soup	NNS
nyp.33433056926896	1179	8	and	and	CC
nyp.33433056926896	1179	9	stews	stew	NNS
nyp.33433056926896	1179	10	,	,	,
nyp.33433056926896	1179	11	where	where	WRB
nyp.33433056926896	1179	12	such	such	PDT
nyp.33433056926896	1179	13	a	a	DT
nyp.33433056926896	1179	14	decided	decide	VBN
nyp.33433056926896	1179	15	flavoring	flavoring	NN
nyp.33433056926896	1179	16	is	be	VBZ
nyp.33433056926896	1179	17	wanted	want	VBN
nyp.33433056926896	1179	18	.	.	.
nyp.33433056926896	1180	1	CES	CES	NNP
nyp.33433056926896	1180	2	d	d	NNP
nyp.33433056926896	1180	3	fra	fra	NNP
nyp.33433056926896	1180	4	Serties	Serties	NNP
nyp.33433056926896	1180	5	68	68	CD
nyp.33433056926896	1180	6	CREOLE	CREOLE	NNP
nyp.33433056926896	1180	7	COOKERY	cookery	NN
nyp.33433056926896	1180	8	BOOK	book	NN
nyp.33433056926896	1180	9	.	.	.
nyp.33433056926896	1181	1	TO	to	TO
nyp.33433056926896	1181	2	KEEP	keep	VB
nyp.33433056926896	1181	3	TOMATOES	tomato	NNS
nyp.33433056926896	1181	4	THE	the	DT
nyp.33433056926896	1181	5	WHOLE	whole	JJ
nyp.33433056926896	1181	6	YEAR	year	NN
nyp.33433056926896	1181	7	.	.	.
nyp.33433056926896	1182	1	Take	take	VB
nyp.33433056926896	1182	2	the	the	DT
nyp.33433056926896	1182	3	tomatoes	tomato	NNS
nyp.33433056926896	1182	4	,	,	,
nyp.33433056926896	1182	5	when	when	WRB
nyp.33433056926896	1182	6	perfectly	perfectly	RB
nyp.33433056926896	1182	7	ripe	ripe	JJ
nyp.33433056926896	1182	8	,	,	,
nyp.33433056926896	1182	9	and	and	CC
nyp.33433056926896	1182	10	scald	scald	VB
nyp.33433056926896	1182	11	them	-PRON-	PRP
nyp.33433056926896	1182	12	in	in	IN
nyp.33433056926896	1182	13	hot	hot	JJ
nyp.33433056926896	1182	14	water	water	NN
nyp.33433056926896	1182	15	,	,	,
nyp.33433056926896	1182	16	in	in	IN
nyp.33433056926896	1182	17	order	order	NN
nyp.33433056926896	1182	18	to	to	TO
nyp.33433056926896	1182	19	take	take	VB
nyp.33433056926896	1182	20	off	off	RP
nyp.33433056926896	1182	21	the	the	DT
nyp.33433056926896	1182	22	skin	skin	NN
nyp.33433056926896	1182	23	easily	easily	RB
nyp.33433056926896	1182	24	.	.	.
nyp.33433056926896	1183	1	When	when	WRB
nyp.33433056926896	1183	2	skinned	skinned	JJ
nyp.33433056926896	1183	3	,	,	,
nyp.33433056926896	1183	4	boil	boil	VB
nyp.33433056926896	1183	5	them	-PRON-	PRP
nyp.33433056926896	1183	6	well	well	RB
nyp.33433056926896	1183	7	in	in	IN
nyp.33433056926896	1183	8	a	a	DT
nyp.33433056926896	1183	9	little	little	JJ
nyp.33433056926896	1183	10	sugar	sugar	NN
nyp.33433056926896	1183	11	or	or	CC
nyp.33433056926896	1183	12	salt	salt	NN
nyp.33433056926896	1183	13	,	,	,
nyp.33433056926896	1183	14	but	but	CC
nyp.33433056926896	1183	15	no	no	DT
nyp.33433056926896	1183	16	water	water	NN
nyp.33433056926896	1183	17	.	.	.
nyp.33433056926896	1184	1	Then	then	RB
nyp.33433056926896	1184	2	spread	spread	VB
nyp.33433056926896	1184	3	them	-PRON-	PRP
nyp.33433056926896	1184	4	in	in	IN
nyp.33433056926896	1184	5	cakes	cake	NNS
nyp.33433056926896	1184	6	about	about	RB
nyp.33433056926896	1184	7	an	an	DT
nyp.33433056926896	1184	8	inch	inch	NN
nyp.33433056926896	1184	9	thick	thick	JJ
nyp.33433056926896	1184	10	,	,	,
nyp.33433056926896	1184	11	and	and	CC
nyp.33433056926896	1184	12	place	place	VB
nyp.33433056926896	1184	13	the	the	DT
nyp.33433056926896	1184	14	cakes	cake	NNS
nyp.33433056926896	1184	15	in	in	IN
nyp.33433056926896	1184	16	the	the	DT
nyp.33433056926896	1184	17	sun	sun	NN
nyp.33433056926896	1184	18	;	;	:
nyp.33433056926896	1184	19	they	-PRON-	PRP
nyp.33433056926896	1184	20	will	will	MD
nyp.33433056926896	1184	21	be	be	VB
nyp.33433056926896	1184	22	ready	ready	JJ
nyp.33433056926896	1184	23	in	in	IN
nyp.33433056926896	1184	24	3	3	CD
nyp.33433056926896	1184	25	or	or	CC
nyp.33433056926896	1184	26	4	4	CD
nyp.33433056926896	1184	27	days	day	NNS
nyp.33433056926896	1184	28	to	to	TO
nyp.33433056926896	1184	29	pack	pack	VB
nyp.33433056926896	1184	30	away	away	RB
nyp.33433056926896	1184	31	in	in	IN
nyp.33433056926896	1184	32	bags	bag	NNS
nyp.33433056926896	1184	33	,	,	,
nyp.33433056926896	1184	34	which	which	WDT
nyp.33433056926896	1184	35	should	should	MD
nyp.33433056926896	1184	36	be	be	VB
nyp.33433056926896	1184	37	hung	hang	VBN
nyp.33433056926896	1184	38	in	in	IN
nyp.33433056926896	1184	39	a	a	DT
nyp.33433056926896	1184	40	dry	dry	JJ
nyp.33433056926896	1184	41	place	place	NN
nyp.33433056926896	1184	42	.	.	.
nyp.33433056926896	1185	1	TOMATO	TOMATO	NNP
nyp.33433056926896	1185	2	OMELETTE	OMELETTE	NNP
nyp.33433056926896	1185	3	.	.	.
nyp.33433056926896	1186	1	Parboil	parboil	VB
nyp.33433056926896	1186	2	2	2	CD
nyp.33433056926896	1186	3	onions	onion	NNS
nyp.33433056926896	1186	4	;	;	:
nyp.33433056926896	1186	5	while	while	IN
nyp.33433056926896	1186	6	this	this	DT
nyp.33433056926896	1186	7	is	be	VBZ
nyp.33433056926896	1186	8	doing	do	VBG
nyp.33433056926896	1186	9	,	,	,
nyp.33433056926896	1186	10	peel	peel	VB
nyp.33433056926896	1186	11	a	a	DT
nyp.33433056926896	1186	12	sufficient	sufficient	JJ
nyp.33433056926896	1186	13	quantity	quantity	NN
nyp.33433056926896	1186	14	of	of	IN
nyp.33433056926896	1186	15	tomatoes	tomato	NNS
nyp.33433056926896	1186	16	to	to	TO
nyp.33433056926896	1186	17	make	make	VB
nyp.33433056926896	1186	18	3	3	CD
nyp.33433056926896	1186	19	pints	pint	NNS
nyp.33433056926896	1186	20	when	when	WRB
nyp.33433056926896	1186	21	cooked	cook	VBN
nyp.33433056926896	1186	22	(	(	-LRB-
nyp.33433056926896	1186	23	this	this	DT
nyp.33433056926896	1186	24	is	be	VBZ
nyp.33433056926896	1186	25	easily	easily	RB
nyp.33433056926896	1186	26	done	do	VBN
nyp.33433056926896	1186	27	when	when	WRB
nyp.33433056926896	1186	28	hot	hot	JJ
nyp.33433056926896	1186	29	water	water	NN
nyp.33433056926896	1186	30	has	have	VBZ
nyp.33433056926896	1186	31	been	be	VBN
nyp.33433056926896	1186	32	poured	pour	VBN
nyp.33433056926896	1186	33	over	over	IN
nyp.33433056926896	1186	34	them	-PRON-	PRP
nyp.33433056926896	1186	35	)	)	-RRB-
nyp.33433056926896	1186	36	;	;	:
nyp.33433056926896	1186	37	cut	cut	VB
nyp.33433056926896	1186	38	them	-PRON-	PRP
nyp.33433056926896	1186	39	up	up	RP
nyp.33433056926896	1186	40	,	,	,
nyp.33433056926896	1186	41	and	and	CC
nyp.33433056926896	1186	42	add	add	VB
nyp.33433056926896	1186	43	the	the	DT
nyp.33433056926896	1186	44	onions	onion	NNS
nyp.33433056926896	1186	45	,	,	,
nyp.33433056926896	1186	46	also	also	RB
nyp.33433056926896	1186	47	14	14	CD
nyp.33433056926896	1186	48	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1186	49	of	of	IN
nyp.33433056926896	1186	50	crumbs	crumb	NNS
nyp.33433056926896	1186	51	of	of	IN
nyp.33433056926896	1186	52	bread	bread	NN
nyp.33433056926896	1186	53	,	,	,
nyp.33433056926896	1186	54	1	1	CD
nyp.33433056926896	1186	55	tablespoonful	tablespoonful	NN
nyp.33433056926896	1186	56	of	of	IN
nyp.33433056926896	1186	57	salt	salt	NN
nyp.33433056926896	1186	58	,	,	,
nyp.33433056926896	1186	59	1	1	CD
nyp.33433056926896	1186	60	heaping	heap	VBG
nyp.33433056926896	1186	61	teaspoonful	teaspoonful	NN
nyp.33433056926896	1186	62	of	of	IN
nyp.33433056926896	1186	63	black	black	JJ
nyp.33433056926896	1186	64	pepper	pepper	NN
nyp.33433056926896	1186	65	,	,	,
nyp.33433056926896	1186	66	and	and	CC
nyp.33433056926896	1186	67	4	4	CD
nyp.33433056926896	1186	68	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1186	69	of	of	IN
nyp.33433056926896	1186	70	butter	butter	NN
nyp.33433056926896	1186	71	;	;	:
nyp.33433056926896	1186	72	beat	beat	VBD
nyp.33433056926896	1186	73	these	these	DT
nyp.33433056926896	1186	74	thoroughly	thoroughly	RB
nyp.33433056926896	1186	75	together	together	RB
nyp.33433056926896	1186	76	and	and	CC
nyp.33433056926896	1186	77	set	set	VBD
nyp.33433056926896	1186	78	them	-PRON-	PRP
nyp.33433056926896	1186	79	over	over	IN
nyp.33433056926896	1186	80	a	a	DT
nyp.33433056926896	1186	81	slow	slow	JJ
nyp.33433056926896	1186	82	fire	fire	NN
nyp.33433056926896	1186	83	,	,	,
nyp.33433056926896	1186	84	gradually	gradually	RB
nyp.33433056926896	1186	85	to	to	IN
nyp.33433056926896	1186	86	stew	stew	NN
nyp.33433056926896	1186	87	;	;	:
nyp.33433056926896	1186	88	they	-PRON-	PRP
nyp.33433056926896	1186	89	should	should	MD
nyp.33433056926896	1186	90	cook	cook	VB
nyp.33433056926896	1186	91	never	never	RB
nyp.33433056926896	1186	92	less	less	JJR
nyp.33433056926896	1186	93	than	than	IN
nyp.33433056926896	1186	94	3	3	CD
nyp.33433056926896	1186	95	hours	hour	NNS
nyp.33433056926896	1186	96	,	,	,
nyp.33433056926896	1186	97	but	but	CC
nyp.33433056926896	1186	98	the	the	DT
nyp.33433056926896	1186	99	longer	long	RBR
nyp.33433056926896	1186	100	the	the	DT
nyp.33433056926896	1186	101	better	well	JJR
nyp.33433056926896	1186	102	;	;	:
nyp.33433056926896	1186	103	about	about	RB
nyp.33433056926896	1186	104	15	15	CD
nyp.33433056926896	1186	105	minutes	minute	NNS
nyp.33433056926896	1186	106	before	before	IN
nyp.33433056926896	1186	107	they	-PRON-	PRP
nyp.33433056926896	1186	108	are	be	VBP
nyp.33433056926896	1186	109	to	to	TO
nyp.33433056926896	1186	110	be	be	VB
nyp.33433056926896	1186	111	served	serve	VBN
nyp.33433056926896	1186	112	up	up	RP
nyp.33433056926896	1186	113	,	,	,
nyp.33433056926896	1186	114	beat	beat	VBD
nyp.33433056926896	1186	115	6	6	CD
nyp.33433056926896	1186	116	eggs	egg	NNS
nyp.33433056926896	1186	117	,	,	,
nyp.33433056926896	1186	118	and	and	CC
nyp.33433056926896	1186	119	stir	stir	VB
nyp.33433056926896	1186	120	them	-PRON-	PRP
nyp.33433056926896	1186	121	in	in	RP
nyp.33433056926896	1186	122	;	;	,
nyp.33433056926896	1186	123	put	put	VB
nyp.33433056926896	1186	124	them	-PRON-	PRP
nyp.33433056926896	1186	125	on	on	IN
nyp.33433056926896	1186	126	a	a	DT
nyp.33433056926896	1186	127	hot	hot	JJ
nyp.33433056926896	1186	128	fire	fire	NN
nyp.33433056926896	1186	129	,	,	,
nyp.33433056926896	1186	130	and	and	CC
nyp.33433056926896	1186	131	let	let	VB
nyp.33433056926896	1186	132	them	-PRON-	PRP
nyp.33433056926896	1186	133	boil	boil	VB
nyp.33433056926896	1186	134	,	,	,
nyp.33433056926896	1186	135	stirring	stir	VBG
nyp.33433056926896	1186	136	them	-PRON-	PRP
nyp.33433056926896	1186	137	all	all	PDT
nyp.33433056926896	1186	138	the	the	DT
nyp.33433056926896	1186	139	time	time	NN
nyp.33433056926896	1186	140	.	.	.
nyp.33433056926896	1187	1	STEWED	stewed	NN
nyp.33433056926896	1187	2	TOMATOES	tomato	NNS
nyp.33433056926896	1187	3	.	.	.
nyp.33433056926896	1188	1	Peel	peel	VB
nyp.33433056926896	1188	2	the	the	DT
nyp.33433056926896	1188	3	tomatoes	tomato	NNS
nyp.33433056926896	1188	4	,	,	,
nyp.33433056926896	1188	5	cut	cut	VB
nyp.33433056926896	1188	6	them	-PRON-	PRP
nyp.33433056926896	1188	7	in	in	IN
nyp.33433056926896	1188	8	half	half	NN
nyp.33433056926896	1188	9	,	,	,
nyp.33433056926896	1188	10	and	and	CC
nyp.33433056926896	1188	11	squeeze	squeeze	VB
nyp.33433056926896	1188	12	out	out	RP
nyp.33433056926896	1188	13	the	the	DT
nyp.33433056926896	1188	14	seeds	seed	NNS
nyp.33433056926896	1188	15	;	;	:
nyp.33433056926896	1188	16	then	then	RB
nyp.33433056926896	1188	17	put	put	VB
nyp.33433056926896	1188	18	them	-PRON-	PRP
nyp.33433056926896	1188	19	into	into	IN
nyp.33433056926896	1188	20	a	a	DT
nyp.33433056926896	1188	21	stewpan	stewpan	NN
nyp.33433056926896	1188	22	,	,	,
nyp.33433056926896	1188	23	without	without	IN
nyp.33433056926896	1188	24	any	any	DT
nyp.33433056926896	1188	25	water	water	NN
nyp.33433056926896	1188	26	;	;	:
nyp.33433056926896	1188	27	add	add	VB
nyp.33433056926896	1188	28	to	to	IN
nyp.33433056926896	1188	29	them	-PRON-	PRP
nyp.33433056926896	1188	30	salt	salt	NN
nyp.33433056926896	1188	31	and	and	CC
nyp.33433056926896	1188	32	cayenne	cayenne	NN
nyp.33433056926896	1188	33	pepper	pepper	NN
nyp.33433056926896	1188	34	to	to	IN
nyp.33433056926896	1188	35	your	-PRON-	PRP$
nyp.33433056926896	1188	36	taste	taste	NN
nyp.33433056926896	1188	37	,	,	,
nyp.33433056926896	1188	38	1	1	CD
nyp.33433056926896	1188	39	tea-	tea-	JJ
nyp.33433056926896	1188	40	spoonful	spoonful	NN
nyp.33433056926896	1188	41	of	of	IN
nyp.33433056926896	1188	42	brown	brown	JJ
nyp.33433056926896	1188	43	sugar	sugar	NN
nyp.33433056926896	1188	44	,	,	,
nyp.33433056926896	1188	45	some	some	DT
nyp.33433056926896	1188	46	grated	grate	VBN
nyp.33433056926896	1188	47	bread	bread	NN
nyp.33433056926896	1188	48	,	,	,
nyp.33433056926896	1188	49	or	or	CC
nyp.33433056926896	1188	50	cracker	cracker	NN
nyp.33433056926896	1188	51	,	,	,
nyp.33433056926896	1188	52	butter	butter	NN
nyp.33433056926896	1188	53	and	and	CC
nyp.33433056926896	1188	54	mace	mace	NN
nyp.33433056926896	1188	55	(	(	-LRB-
nyp.33433056926896	1188	56	powdered	powdered	NNP
nyp.33433056926896	1188	57	)	)	-RRB-
nyp.33433056926896	1188	58	;	;	:
nyp.33433056926896	1188	59	stew	stew	VB
nyp.33433056926896	1188	60	them	-PRON-	PRP
nyp.33433056926896	1188	61	slowly	slowly	RB
nyp.33433056926896	1188	62	,	,	,
nyp.33433056926896	1188	63	till	till	IN
nyp.33433056926896	1188	64	perfect-	perfect-	NN
nyp.33433056926896	1188	65	ly	ly	XX
nyp.33433056926896	1188	66	done	do	VBN
nyp.33433056926896	1188	67	;	;	:
nyp.33433056926896	1188	68	send	send	VB
nyp.33433056926896	1188	69	them	-PRON-	PRP
nyp.33433056926896	1188	70	to	to	TO
nyp.33433056926896	1188	71	table	table	VB
nyp.33433056926896	1188	72	very	very	RB
nyp.33433056926896	1188	73	hot.—A	hot.—a	DT
nyp.33433056926896	1188	74	very	very	RB
nyp.33433056926896	1188	75	nice	nice	JJ
nyp.33433056926896	1188	76	append-	append-	JJ
nyp.33433056926896	1188	77	age	age	NN
nyp.33433056926896	1188	78	to	to	IN
nyp.33433056926896	1188	79	beefsteak	beefsteak	NN
nyp.33433056926896	1188	80	,	,	,
nyp.33433056926896	1188	81	and	and	CC
nyp.33433056926896	1188	82	other	other	JJ
nyp.33433056926896	1188	83	tasteless	tasteless	JJ
nyp.33433056926896	1188	84	dishes	dish	NNS
nyp.33433056926896	1188	85	.	.	.
nyp.33433056926896	1189	1	STUFFED	stuff	VBN
nyp.33433056926896	1189	2	TOMATOES	tomato	NNS
nyp.33433056926896	1189	3	.	.	.
nyp.33433056926896	1190	1	Take	take	VB
nyp.33433056926896	1190	2	12	12	CD
nyp.33433056926896	1190	3	large	large	JJ
nyp.33433056926896	1190	4	tomatoes	tomato	NNS
nyp.33433056926896	1190	5	and	and	CC
nyp.33433056926896	1190	6	take	take	VB
nyp.33433056926896	1190	7	out	out	RP
nyp.33433056926896	1190	8	as	as	RB
nyp.33433056926896	1190	9	much	much	JJ
nyp.33433056926896	1190	10	of	of	IN
nyp.33433056926896	1190	11	the	the	DT
nyp.33433056926896	1190	12	pulp	pulp	NN
nyp.33433056926896	1190	13	and	and	CC
nyp.33433056926896	1190	14	seed	seed	NN
nyp.33433056926896	1190	15	as	as	IN
nyp.33433056926896	1190	16	you	-PRON-	PRP
nyp.33433056926896	1190	17	can	can	MD
nyp.33433056926896	1190	18	with	with	IN
nyp.33433056926896	1190	19	convenience	convenience	NN
nyp.33433056926896	1190	20	scoop	scoop	NN
nyp.33433056926896	1190	21	out	out	RB
nyp.33433056926896	1190	22	,	,	,
nyp.33433056926896	1190	23	without	without	IN
nyp.33433056926896	1190	24	injuring	injure	VBG
nyp.33433056926896	1190	25	the	the	DT
nyp.33433056926896	1190	26	form	form	NN
nyp.33433056926896	1190	27	;	;	:
nyp.33433056926896	1190	28	chop	chop	VB
nyp.33433056926896	1190	29	up	up	RP
nyp.33433056926896	1190	30	the	the	DT
nyp.33433056926896	1190	31	pulp	pulp	NN
nyp.33433056926896	1190	32	,	,	,
nyp.33433056926896	1190	33	and	and	CC
nyp.33433056926896	1190	34	add	add	VB
nyp.33433056926896	1190	35	to	to	IN
nyp.33433056926896	1190	36	it	-PRON-	PRP
nyp.33433056926896	1190	37	salt	salt	NN
nyp.33433056926896	1190	38	,	,	,
nyp.33433056926896	1190	39	pepper	pepper	NN
nyp.33433056926896	1190	40	,	,	,
nyp.33433056926896	1190	41	thyme	thyme	NNS
nyp.33433056926896	1190	42	,	,	,
nyp.33433056926896	1190	43	to	to	IN
nyp.33433056926896	1190	44	the	the	DT
nyp.33433056926896	1190	45	taste	taste	NN
nyp.33433056926896	1190	46	,	,	,
nyp.33433056926896	1190	47	with	with	IN
nyp.33433056926896	1190	48	1	1	CD
nyp.33433056926896	1190	49	tablespoonful	tablespoonful	NN
nyp.33433056926896	1190	50	of	of	IN
nyp.33433056926896	1190	51	butter	butter	NN
nyp.33433056926896	1190	52	;	;	:
nyp.33433056926896	1190	53	the	the	DT
nyp.33433056926896	1190	54	CREOLE	CREOLE	NNP
nyp.33433056926896	1190	55	COOKERY	cookery	NN
nyp.33433056926896	1190	56	BOOK	book	NN
nyp.33433056926896	1190	57	.	.	.
nyp.33433056926896	1191	1	69	69	CD
nyp.33433056926896	1191	2	dem	dem	NNP
nyp.33433056926896	1191	3	is	be	VBZ
nyp.33433056926896	1191	4	ruma	ruma	NNP
nyp.33433056926896	1191	5	form	form	NN
nyp.33433056926896	1191	6	this	this	DT
nyp.33433056926896	1191	7	into	into	IN
nyp.33433056926896	1191	8	a	a	DT
nyp.33433056926896	1191	9	stuffing	stuffing	NN
nyp.33433056926896	1191	10	with	with	IN
nyp.33433056926896	1191	11	crumbs	crumb	NNS
nyp.33433056926896	1191	12	of	of	IN
nyp.33433056926896	1191	13	bread	bread	NN
nyp.33433056926896	1191	14	,	,	,
nyp.33433056926896	1191	15	and	and	CC
nyp.33433056926896	1191	16	put	put	VBD
nyp.33433056926896	1191	17	back	back	RB
nyp.33433056926896	1191	18	into	into	IN
nyp.33433056926896	1191	19	the	the	DT
nyp.33433056926896	1191	20	skins	skin	NNS
nyp.33433056926896	1191	21	,	,	,
nyp.33433056926896	1191	22	bake	bake	VB
nyp.33433056926896	1191	23	them	-PRON-	PRP
nyp.33433056926896	1191	24	in	in	IN
nyp.33433056926896	1191	25	a	a	DT
nyp.33433056926896	1191	26	pan	pan	NN
nyp.33433056926896	1191	27	very	very	RB
nyp.33433056926896	1191	28	nicely	nicely	RB
nyp.33433056926896	1191	29	in	in	IN
nyp.33433056926896	1191	30	a	a	DT
nyp.33433056926896	1191	31	moderate	moderate	JJ
nyp.33433056926896	1191	32	oven	oven	NN
nyp.33433056926896	1191	33	.	.	.
nyp.33433056926896	1192	1	TOMATO	tomato	NN
nyp.33433056926896	1192	2	OMELET	OMELET	NNP
nyp.33433056926896	1192	3	.	.	.
nyp.33433056926896	1193	1	Select	select	VB
nyp.33433056926896	1193	2	1	1	CD
nyp.33433056926896	1193	3	quart	quart	NN
nyp.33433056926896	1193	4	of	of	IN
nyp.33433056926896	1193	5	fine	fine	JJ
nyp.33433056926896	1193	6	,	,	,
nyp.33433056926896	1193	7	ripe	ripe	JJ
nyp.33433056926896	1193	8	tomatoes	tomato	NNS
nyp.33433056926896	1193	9	,	,	,
nyp.33433056926896	1193	10	pour	pour	VB
nyp.33433056926896	1193	11	over	over	IN
nyp.33433056926896	1193	12	them	-PRON-	PRP
nyp.33433056926896	1193	13	boil-	boil-	XX
nyp.33433056926896	1193	14	ing	ing	DT
nyp.33433056926896	1193	15	water	water	NN
nyp.33433056926896	1193	16	to	to	TO
nyp.33433056926896	1193	17	remove	remove	VB
nyp.33433056926896	1193	18	the	the	DT
nyp.33433056926896	1193	19	skin	skin	NN
nyp.33433056926896	1193	20	,	,	,
nyp.33433056926896	1193	21	then	then	RB
nyp.33433056926896	1193	22	chop	chop	VB
nyp.33433056926896	1193	23	them	-PRON-	PRP
nyp.33433056926896	1193	24	finely	finely	RB
nyp.33433056926896	1193	25	,	,	,
nyp.33433056926896	1193	26	put	put	VBD
nyp.33433056926896	1193	27	them	-PRON-	PRP
nyp.33433056926896	1193	28	into	into	IN
nyp.33433056926896	1193	29	a	a	DT
nyp.33433056926896	1193	30	saucepan	saucepan	NN
nyp.33433056926896	1193	31	without	without	IN
nyp.33433056926896	1193	32	any	any	DT
nyp.33433056926896	1193	33	water	water	NN
nyp.33433056926896	1193	34	;	;	:
nyp.33433056926896	1193	35	chop	chop	VB
nyp.33433056926896	1193	36	2	2	CD
nyp.33433056926896	1193	37	onions	onion	NNS
nyp.33433056926896	1193	38	very	very	RB
nyp.33433056926896	1193	39	finely	finely	RB
nyp.33433056926896	1193	40	,	,	,
nyp.33433056926896	1193	41	cover	cover	VBP
nyp.33433056926896	1193	42	closely	closely	RB
nyp.33433056926896	1193	43	,	,	,
nyp.33433056926896	1193	44	and	and	CC
nyp.33433056926896	1193	45	let	let	VB
nyp.33433056926896	1193	46	them	-PRON-	PRP
nyp.33433056926896	1193	47	simmer	simmer	VB
nyp.33433056926896	1193	48	slowly	slowly	RB
nyp.33433056926896	1193	49	,	,	,
nyp.33433056926896	1193	50	an	an	DT
nyp.33433056926896	1193	51	hour	hour	NN
nyp.33433056926896	1193	52	;	;	:
nyp.33433056926896	1193	53	then	then	RB
nyp.33433056926896	1193	54	add	add	VB
nyp.33433056926896	1193	55	a	a	DT
nyp.33433056926896	1193	56	little	little	JJ
nyp.33433056926896	1193	57	salt	salt	NN
nyp.33433056926896	1193	58	and	and	CC
nyp.33433056926896	1193	59	cayenne	cayenne	NN
nyp.33433056926896	1193	60	pepper	pepper	NN
nyp.33433056926896	1193	61	,	,	,
nyp.33433056926896	1193	62	a	a	DT
nyp.33433056926896	1193	63	large	large	JJ
nyp.33433056926896	1193	64	spoonful	spoonful	NN
nyp.33433056926896	1193	65	of	of	IN
nyp.33433056926896	1193	66	bread	bread	NN
nyp.33433056926896	1193	67	crumbs	crumb	NNS
nyp.33433056926896	1193	68	,	,	,
nyp.33433056926896	1193	69	and	and	CC
nyp.33433056926896	1193	70	cover	cover	VBP
nyp.33433056926896	1193	71	tightly	tightly	RB
nyp.33433056926896	1193	72	;	;	:
nyp.33433056926896	1193	73	beat	beat	VB
nyp.33433056926896	1193	74	up	up	RP
nyp.33433056926896	1193	75	5	5	CD
nyp.33433056926896	1193	76	eggs	egg	NNS
nyp.33433056926896	1193	77	to	to	IN
nyp.33433056926896	1193	78	a	a	DT
nyp.33433056926896	1193	79	stiff	stiff	JJ
nyp.33433056926896	1193	80	froth	froth	NN
nyp.33433056926896	1193	81	;	;	:
nyp.33433056926896	1193	82	have	have	VBP
nyp.33433056926896	1193	83	ready	ready	JJ
nyp.33433056926896	1193	84	a	a	DT
nyp.33433056926896	1193	85	heated	heated	JJ
nyp.33433056926896	1193	86	pan	pan	NN
nyp.33433056926896	1193	87	,	,	,
nyp.33433056926896	1193	88	and	and	CC
nyp.33433056926896	1193	89	a	a	DT
nyp.33433056926896	1193	90	small	small	JJ
nyp.33433056926896	1193	91	piece	piece	NN
nyp.33433056926896	1193	92	of	of	IN
nyp.33433056926896	1193	93	butter	butter	NN
nyp.33433056926896	1193	94	and	and	CC
nyp.33433056926896	1193	95	grease	grease	VB
nyp.33433056926896	1193	96	it	-PRON-	PRP
nyp.33433056926896	1193	97	;	;	:
nyp.33433056926896	1193	98	stir	stir	VB
nyp.33433056926896	1193	99	the	the	DT
nyp.33433056926896	1193	100	eggs	egg	NNS
nyp.33433056926896	1193	101	into	into	IN
nyp.33433056926896	1193	102	the	the	DT
nyp.33433056926896	1193	103	tomatoes	tomato	NNS
nyp.33433056926896	1193	104	;	;	:
nyp.33433056926896	1193	105	mix	mix	VB
nyp.33433056926896	1193	106	all	all	RB
nyp.33433056926896	1193	107	together	together	RB
nyp.33433056926896	1193	108	,	,	,
nyp.33433056926896	1193	109	and	and	CC
nyp.33433056926896	1193	110	pour	pour	VB
nyp.33433056926896	1193	111	it	-PRON-	PRP
nyp.33433056926896	1193	112	into	into	IN
nyp.33433056926896	1193	113	the	the	DT
nyp.33433056926896	1193	114	pan	pan	NN
nyp.33433056926896	1193	115	;	;	:
nyp.33433056926896	1193	116	brown	brown	VB
nyp.33433056926896	1193	117	it	-PRON-	PRP
nyp.33433056926896	1193	118	on	on	IN
nyp.33433056926896	1193	119	one	one	CD
nyp.33433056926896	1193	120	side	side	NN
nyp.33433056926896	1193	121	,	,	,
nyp.33433056926896	1193	122	fold	fold	VB
nyp.33433056926896	1193	123	it	-PRON-	PRP
nyp.33433056926896	1193	124	over	over	RP
nyp.33433056926896	1193	125	,	,	,
nyp.33433056926896	1193	126	and	and	CC
nyp.33433056926896	1193	127	serve	serve	VB
nyp.33433056926896	1193	128	up	up	RP
nyp.33433056926896	1193	129	on	on	IN
nyp.33433056926896	1193	130	a	a	DT
nyp.33433056926896	1193	131	hot	hot	JJ
nyp.33433056926896	1193	132	dish	dish	NN
nyp.33433056926896	1193	133	.	.	.
nyp.33433056926896	1194	1	TO	to	TO
nyp.33433056926896	1194	2	BAKE	bake	VB
nyp.33433056926896	1194	3	TOMATOES	tomato	NNS
nyp.33433056926896	1194	4	.	.	.
nyp.33433056926896	1195	1	Scald	scald	VB
nyp.33433056926896	1195	2	and	and	CC
nyp.33433056926896	1195	3	peel	peel	VB
nyp.33433056926896	1195	4	about	about	RB
nyp.33433056926896	1195	5	a	a	DT
nyp.33433056926896	1195	6	dozen	dozen	NN
nyp.33433056926896	1195	7	or	or	CC
nyp.33433056926896	1195	8	more	more	RBR
nyp.33433056926896	1195	9	fine	fine	JJ
nyp.33433056926896	1195	10	,	,	,
nyp.33433056926896	1195	11	ripe	ripe	JJ
nyp.33433056926896	1195	12	tomatoes	tomato	NNS
nyp.33433056926896	1195	13	,	,	,
nyp.33433056926896	1195	14	butter	butter	VB
nyp.33433056926896	1195	15	a	a	DT
nyp.33433056926896	1195	16	shallow	shallow	JJ
nyp.33433056926896	1195	17	baking	baking	NN
nyp.33433056926896	1195	18	dish	dish	NN
nyp.33433056926896	1195	19	,	,	,
nyp.33433056926896	1195	20	and	and	CC
nyp.33433056926896	1195	21	put	put	VBN
nyp.33433056926896	1195	22	in	in	IN
nyp.33433056926896	1195	23	the	the	DT
nyp.33433056926896	1195	24	finest	fine	JJS
nyp.33433056926896	1195	25	,	,	,
nyp.33433056926896	1195	26	without	without	IN
nyp.33433056926896	1195	27	breaking	break	VBG
nyp.33433056926896	1195	28	them	-PRON-	PRP
nyp.33433056926896	1195	29	,	,	,
nyp.33433056926896	1195	30	and	and	CC
nyp.33433056926896	1195	31	not	not	RB
nyp.33433056926896	1195	32	quite	quite	RB
nyp.33433056926896	1195	33	touching	touching	JJ
nyp.33433056926896	1195	34	;	;	:
nyp.33433056926896	1195	35	fill	fill	VB
nyp.33433056926896	1195	36	up	up	RP
nyp.33433056926896	1195	37	the	the	DT
nyp.33433056926896	1195	38	space	space	NN
nyp.33433056926896	1195	39	between	between	IN
nyp.33433056926896	1195	40	with	with	IN
nyp.33433056926896	1195	41	stale	stale	JJ
nyp.33433056926896	1195	42	bread	bread	NN
nyp.33433056926896	1195	43	,	,	,
nyp.33433056926896	1195	44	buttered	buttered	JJ
nyp.33433056926896	1195	45	;	;	:
nyp.33433056926896	1195	46	the	the	DT
nyp.33433056926896	1195	47	rest	rest	NN
nyp.33433056926896	1195	48	of	of	IN
nyp.33433056926896	1195	49	the	the	DT
nyp.33433056926896	1195	50	tomatoes	tomato	NNS
nyp.33433056926896	1195	51	mash	mash	VBP
nyp.33433056926896	1195	52	,	,	,
nyp.33433056926896	1195	53	and	and	CC
nyp.33433056926896	1195	54	strain	strain	VB
nyp.33433056926896	1195	55	out	out	RP
nyp.33433056926896	1195	56	all	all	PDT
nyp.33433056926896	1195	57	the	the	DT
nyp.33433056926896	1195	58	hard	hard	JJ
nyp.33433056926896	1195	59	parts	part	NNS
nyp.33433056926896	1195	60	;	;	:
nyp.33433056926896	1195	61	then	then	RB
nyp.33433056926896	1195	62	mix	mix	VB
nyp.33433056926896	1195	63	with	with	IN
nyp.33433056926896	1195	64	a	a	DT
nyp.33433056926896	1195	65	spoonful	spoonful	NN
nyp.33433056926896	1195	66	of	of	IN
nyp.33433056926896	1195	67	butter	butter	NN
nyp.33433056926896	1195	68	,	,	,
nyp.33433056926896	1195	69	pepper	pepper	NN
nyp.33433056926896	1195	70	and	and	CC
nyp.33433056926896	1195	71	salt	salt	NN
nyp.33433056926896	1195	72	;	;	:
nyp.33433056926896	1195	73	pour	pour	VB
nyp.33433056926896	1195	74	it	-PRON-	PRP
nyp.33433056926896	1195	75	over	over	IN
nyp.33433056926896	1195	76	the	the	DT
nyp.33433056926896	1195	77	dish	dish	NN
nyp.33433056926896	1195	78	;	;	:
nyp.33433056926896	1195	79	strew	strew	VB
nyp.33433056926896	1195	80	bread	bread	NN
nyp.33433056926896	1195	81	crumbs	crumb	NNS
nyp.33433056926896	1195	82	on	on	IN
nyp.33433056926896	1195	83	the	the	DT
nyp.33433056926896	1195	84	top	top	NN
nyp.33433056926896	1195	85	;	;	:
nyp.33433056926896	1195	86	bake	bake	VB
nyp.33433056926896	1195	87	about	about	RB
nyp.33433056926896	1195	88	1	1	CD
nyp.33433056926896	1195	89	hour	hour	NN
nyp.33433056926896	1195	90	;	;	:
nyp.33433056926896	1195	91	sprinkle	sprinkle	VB
nyp.33433056926896	1195	92	sugar	sugar	NN
nyp.33433056926896	1195	93	between	between	IN
nyp.33433056926896	1195	94	each	each	DT
nyp.33433056926896	1195	95	layer	layer	NN
nyp.33433056926896	1195	96	of	of	IN
nyp.33433056926896	1195	97	tomatoes	tomato	NNS
nyp.33433056926896	1195	98	.	.	.
nyp.33433056926896	1196	1	TOMATO	TOMATO	NNP
nyp.33433056926896	1196	2	SOUP	SOUP	NNP
nyp.33433056926896	1196	3	.	.	.
nyp.33433056926896	1197	1	Boil	boil	NN
nyp.33433056926896	1197	2	1	1	CD
nyp.33433056926896	1197	3	quart	quart	NN
nyp.33433056926896	1197	4	milk	milk	NN
nyp.33433056926896	1197	5	;	;	:
nyp.33433056926896	1197	6	thicken	thicken	VB
nyp.33433056926896	1197	7	with	with	IN
nyp.33433056926896	1197	8	1	1	CD
nyp.33433056926896	1197	9	tablespoonful	tablespoonful	NN
nyp.33433056926896	1197	10	flour	flour	NN
nyp.33433056926896	1197	11	;	;	:
nyp.33433056926896	1197	12	season	season	NN
nyp.33433056926896	1197	13	with	with	IN
nyp.33433056926896	1197	14	salt	salt	NN
nyp.33433056926896	1197	15	,	,	,
nyp.33433056926896	1197	16	pepper	pepper	NN
nyp.33433056926896	1197	17	and	and	CC
nyp.33433056926896	1197	18	a	a	DT
nyp.33433056926896	1197	19	little	little	JJ
nyp.33433056926896	1197	20	butter	butter	NN
nyp.33433056926896	1197	21	;	;	:
nyp.33433056926896	1197	22	stew	stew	NN
nyp.33433056926896	1197	23	1	1	CD
nyp.33433056926896	1197	24	dozen	dozen	NN
nyp.33433056926896	1197	25	fine	fine	JJ
nyp.33433056926896	1197	26	tomatoes	tomato	NNS
nyp.33433056926896	1197	27	;	;	:
nyp.33433056926896	1197	28	drain	drain	VB
nyp.33433056926896	1197	29	partially	partially	RB
nyp.33433056926896	1197	30	,	,	,
nyp.33433056926896	1197	31	strain	strain	VB
nyp.33433056926896	1197	32	through	through	IN
nyp.33433056926896	1197	33	cullender	cullender	NN
nyp.33433056926896	1197	34	,	,	,
nyp.33433056926896	1197	35	pour	pour	VB
nyp.33433056926896	1197	36	the	the	DT
nyp.33433056926896	1197	37	boiling	boiling	NN
nyp.33433056926896	1197	38	milk	milk	NN
nyp.33433056926896	1197	39	to	to	IN
nyp.33433056926896	1197	40	it	-PRON-	PRP
nyp.33433056926896	1197	41	;	;	:
nyp.33433056926896	1197	42	boil	boil	VB
nyp.33433056926896	1197	43	up	up	RP
nyp.33433056926896	1197	44	once	once	RB
nyp.33433056926896	1197	45	,	,	,
nyp.33433056926896	1197	46	and	and	CC
nyp.33433056926896	1197	47	serve	serve	VB
nyp.33433056926896	1197	48	.	.	.
nyp.33433056926896	1198	1	FRIED	FRIED	NNP
nyp.33433056926896	1198	2	TOMATOES	tomato	NNS
nyp.33433056926896	1198	3	.	.	.
nyp.33433056926896	1199	1	Peel	peel	VB
nyp.33433056926896	1199	2	1	1	CD
nyp.33433056926896	1199	3	dozen	dozen	NN
nyp.33433056926896	1199	4	ripe	ripe	JJ
nyp.33433056926896	1199	5	tomatoes	tomato	NNS
nyp.33433056926896	1199	6	,	,	,
nyp.33433056926896	1199	7	and	and	CC
nyp.33433056926896	1199	8	fry	fry	VB
nyp.33433056926896	1199	9	them	-PRON-	PRP
nyp.33433056926896	1199	10	in	in	IN
nyp.33433056926896	1199	11	a	a	DT
nyp.33433056926896	1199	12	little	little	JJ
nyp.33433056926896	1199	13	fresh	fresh	JJ
nyp.33433056926896	1199	14	butter	butter	NN
nyp.33433056926896	1199	15	,	,	,
nyp.33433056926896	1199	16	together	together	RB
nyp.33433056926896	1199	17	with	with	IN
nyp.33433056926896	1199	18	2	2	CD
nyp.33433056926896	1199	19	or	or	CC
nyp.33433056926896	1199	20	3	3	CD
nyp.33433056926896	1199	21	sliced	slice	VBN
nyp.33433056926896	1199	22	green	green	JJ
nyp.33433056926896	1199	23	peppere	peppere	NN
nyp.33433056926896	1199	24	;	;	:
nyp.33433056926896	1199	25	sprinkle	sprinkle	VB
nyp.33433056926896	1199	26	on	on	IN
nyp.33433056926896	1199	27	them	-PRON-	PRP
nyp.33433056926896	1199	28	a	a	DT
nyp.33433056926896	1199	29	little	little	JJ
nyp.33433056926896	1199	30	salt	salt	NN
nyp.33433056926896	1199	31	,	,	,
nyp.33433056926896	1199	32	then	then	RB
nyp.33433056926896	1199	33	add	add	VB
nyp.33433056926896	1199	34	1	1	CD
nyp.33433056926896	1199	35	or	or	CC
nyp.33433056926896	1199	36	2	2	CD
nyp.33433056926896	1199	37	onions	onion	NNS
nyp.33433056926896	1199	38	sliced	slice	VBN
nyp.33433056926896	1199	39	,	,	,
nyp.33433056926896	1199	40	and	and	CC
nyp.33433056926896	1199	41	let	let	VB
nyp.33433056926896	1199	42	the	the	DT
nyp.33433056926896	1199	43	whole	whole	JJ
nyp.33433056926896	1199	44	cook	cook	NN
nyp.33433056926896	1199	45	thoroughly	thoroughly	RB
nyp.33433056926896	1199	46	.	.	.
nyp.33433056926896	1200	1	(	(	-LRB-
nyp.33433056926896	1200	2	Spanish	Spanish	NNP
nyp.33433056926896	1200	3	.	.	.
nyp.33433056926896	1200	4	)	)	-RRB-
nyp.33433056926896	1201	1	water	water	NN
nyp.33433056926896	1201	2	I	-PRON-	PRP
nyp.33433056926896	1201	3	te	te	NNP
nyp.33433056926896	1201	4	WAS	be	VBD
nyp.33433056926896	1201	5	:	:	:
nyp.33433056926896	1201	6	CREOLE	CREOLE	NNP
nyp.33433056926896	1201	7	COOKERY	cookery	NN
nyp.33433056926896	1201	8	BOOK	book	NN
nyp.33433056926896	1201	9	.	.	.
nyp.33433056926896	1202	1	70	70	CD
nyp.33433056926896	1202	2	-	-	HYPH
nyp.33433056926896	1202	3	-	-	:
nyp.33433056926896	1202	4	BAKED	baked	JJ
nyp.33433056926896	1202	5	TOMATOES	tomato	NNS
nyp.33433056926896	1202	6	.	.	.
nyp.33433056926896	1203	1	Scald	scald	VB
nyp.33433056926896	1203	2	and	and	CC
nyp.33433056926896	1203	3	peel	peel	VB
nyp.33433056926896	1203	4	1	1	CD
nyp.33433056926896	1203	5	dozen	dozen	NN
nyp.33433056926896	1203	6	or	or	CC
nyp.33433056926896	1203	7	more	more	RBR
nyp.33433056926896	1203	8	fine	fine	JJ
nyp.33433056926896	1203	9	,	,	,
nyp.33433056926896	1203	10	ripe	ripe	JJ
nyp.33433056926896	1203	11	tomatoes	tomato	NNS
nyp.33433056926896	1203	12	;	;	,
nyp.33433056926896	1203	13	but-	but-	VB
nyp.33433056926896	1203	14	ter	ter	NN
nyp.33433056926896	1203	15	a	a	DT
nyp.33433056926896	1203	16	shallow	shallow	JJ
nyp.33433056926896	1203	17	baking	baking	NN
nyp.33433056926896	1203	18	dish	dish	NN
nyp.33433056926896	1203	19	,	,	,
nyp.33433056926896	1203	20	and	and	CC
nyp.33433056926896	1203	21	put	put	VBN
nyp.33433056926896	1203	22	in	in	IN
nyp.33433056926896	1203	23	the	the	DT
nyp.33433056926896	1203	24	finest	fine	JJS
nyp.33433056926896	1203	25	without	without	IN
nyp.33433056926896	1203	26	breaking	break	VBG
nyp.33433056926896	1203	27	them	-PRON-	PRP
nyp.33433056926896	1203	28	;	;	:
nyp.33433056926896	1203	29	fill	fill	VB
nyp.33433056926896	1203	30	up	up	RP
nyp.33433056926896	1203	31	the	the	DT
nyp.33433056926896	1203	32	space	space	NN
nyp.33433056926896	1203	33	between	between	IN
nyp.33433056926896	1203	34	with	with	IN
nyp.33433056926896	1203	35	small	small	JJ
nyp.33433056926896	1203	36	pieces	piece	NNS
nyp.33433056926896	1203	37	of	of	IN
nyp.33433056926896	1203	38	bread	bread	NN
nyp.33433056926896	1203	39	well	well	RB
nyp.33433056926896	1203	40	buttered	buttered	JJ
nyp.33433056926896	1203	41	;	;	:
nyp.33433056926896	1203	42	the	the	DT
nyp.33433056926896	1203	43	rest	rest	NN
nyp.33433056926896	1203	44	of	of	IN
nyp.33433056926896	1203	45	the	the	DT
nyp.33433056926896	1203	46	tomatoes	tomato	NNS
nyp.33433056926896	1203	47	mash	mash	VBP
nyp.33433056926896	1203	48	,	,	,
nyp.33433056926896	1203	49	and	and	CC
nyp.33433056926896	1203	50	strain	strain	VB
nyp.33433056926896	1203	51	out	out	RP
nyp.33433056926896	1203	52	all	all	PDT
nyp.33433056926896	1203	53	the	the	DT
nyp.33433056926896	1203	54	hard	hard	JJ
nyp.33433056926896	1203	55	parts	part	NNS
nyp.33433056926896	1203	56	;	;	:
nyp.33433056926896	1203	57	then	then	RB
nyp.33433056926896	1203	58	mix	mix	VB
nyp.33433056926896	1203	59	with	with	IN
nyp.33433056926896	1203	60	a	a	DT
nyp.33433056926896	1203	61	spoonful	spoonful	NN
nyp.33433056926896	1203	62	of	of	IN
nyp.33433056926896	1203	63	butter	butter	NN
nyp.33433056926896	1203	64	,	,	,
nyp.33433056926896	1203	65	pepper	pepper	NN
nyp.33433056926896	1203	66	and	and	CC
nyp.33433056926896	1203	67	salt	salt	NN
nyp.33433056926896	1203	68	;	;	:
nyp.33433056926896	1203	69	pour	pour	VB
nyp.33433056926896	1203	70	it	-PRON-	PRP
nyp.33433056926896	1203	71	over	over	IN
nyp.33433056926896	1203	72	the	the	DT
nyp.33433056926896	1203	73	dish	dish	NN
nyp.33433056926896	1203	74	,	,	,
nyp.33433056926896	1203	75	and	and	CC
nyp.33433056926896	1203	76	strew	strew	VB
nyp.33433056926896	1203	77	bread	bread	NN
nyp.33433056926896	1203	78	crumbs	crumb	NNS
nyp.33433056926896	1203	79	on	on	IN
nyp.33433056926896	1203	80	the	the	DT
nyp.33433056926896	1203	81	top	top	NN
nyp.33433056926896	1203	82	;	;	:
nyp.33433056926896	1203	83	bake	bake	VB
nyp.33433056926896	1203	84	about	about	RP
nyp.33433056926896	1203	85	an	an	DT
nyp.33433056926896	1203	86	hour	hour	NN
nyp.33433056926896	1203	87	.	.	.
nyp.33433056926896	1204	1	STUFFED	stuff	VBN
nyp.33433056926896	1204	2	TOMATOES	tomato	NNS
nyp.33433056926896	1204	3	.	.	.
nyp.33433056926896	1205	1	Scald	scald	VB
nyp.33433056926896	1205	2	and	and	CC
nyp.33433056926896	1205	3	peel	peel	VB
nyp.33433056926896	1205	4	them	-PRON-	PRP
nyp.33433056926896	1205	5	;	;	:
nyp.33433056926896	1205	6	stuft	stuft	JJ
nyp.33433056926896	1205	7	with	with	IN
nyp.33433056926896	1205	8	bread	bread	NN
nyp.33433056926896	1205	9	,	,	,
nyp.33433056926896	1205	10	parsley	parsley	NN
nyp.33433056926896	1205	11	,	,	,
nyp.33433056926896	1205	12	salt	salt	NN
nyp.33433056926896	1205	13	,	,	,
nyp.33433056926896	1205	14	pep-	pep-	NN
nyp.33433056926896	1205	15	per	per	NN
nyp.33433056926896	1205	16	and	and	CC
nyp.33433056926896	1205	17	butter	butter	NN
nyp.33433056926896	1205	18	,	,	,
nyp.33433056926896	1205	19	well	well	RB
nyp.33433056926896	1205	20	mixed	mixed	JJ
nyp.33433056926896	1205	21	together	together	RB
nyp.33433056926896	1205	22	;	;	:
nyp.33433056926896	1205	23	place	place	NN
nyp.33433056926896	1205	24	in	in	IN
nyp.33433056926896	1205	25	pan	pan	NNP
nyp.33433056926896	1205	26	and	and	CC
nyp.33433056926896	1205	27	bake	bake	VB
nyp.33433056926896	1205	28	.	.	.
nyp.33433056926896	1206	1	TO	to	TO
nyp.33433056926896	1206	2	PREPARE	prepare	VB
nyp.33433056926896	1206	3	AND	and	CC
nyp.33433056926896	1206	4	BOIL	boil	VB
nyp.33433056926896	1206	5	RICE	RICE	NNP
nyp.33433056926896	1206	6	.	.	.
nyp.33433056926896	1207	1	Wash	wash	VB
nyp.33433056926896	1207	2	and	and	CC
nyp.33433056926896	1207	3	pick	pick	VB
nyp.33433056926896	1207	4	1	1	CD
nyp.33433056926896	1207	5	pint	pint	NN
nyp.33433056926896	1207	6	of	of	IN
nyp.33433056926896	1207	7	rice	rice	NN
nyp.33433056926896	1207	8	;	;	:
nyp.33433056926896	1207	9	add	add	VB
nyp.33433056926896	1207	10	to	to	IN
nyp.33433056926896	1207	11	it	-PRON-	PRP
nyp.33433056926896	1207	12	3	3	CD
nyp.33433056926896	1207	13	pints	pint	NNS
nyp.33433056926896	1207	14	of	of	IN
nyp.33433056926896	1207	15	water	water	NN
nyp.33433056926896	1207	16	,	,	,
nyp.33433056926896	1207	17	and	and	CC
nyp.33433056926896	1207	18	1	1	CD
nyp.33433056926896	1207	19	tablespoonful	tablespoonful	NN
nyp.33433056926896	1207	20	of	of	IN
nyp.33433056926896	1207	21	salt	salt	NN
nyp.33433056926896	1207	22	;	;	:
nyp.33433056926896	1207	23	boil	boil	VB
nyp.33433056926896	1207	24	over	over	IN
nyp.33433056926896	1207	25	a	a	DT
nyp.33433056926896	1207	26	quick	quick	JJ
nyp.33433056926896	1207	27	fire	fire	NN
nyp.33433056926896	1207	28	for	for	IN
nyp.33433056926896	1207	29	10	10	CD
nyp.33433056926896	1207	30	minutes	minute	NNS
nyp.33433056926896	1207	31	,	,	,
nyp.33433056926896	1207	32	stirring	stir	VBG
nyp.33433056926896	1207	33	occasionally	occasionally	RB
nyp.33433056926896	1207	34	;	;	:
nyp.33433056926896	1207	35	then	then	RB
nyp.33433056926896	1207	36	pour	pour	VB
nyp.33433056926896	1207	37	off	off	RP
nyp.33433056926896	1207	38	all	all	DT
nyp.33433056926896	1207	39	,	,	,
nyp.33433056926896	1207	40	or	or	CC
nyp.33433056926896	1207	41	nearly	nearly	RB
nyp.33433056926896	1207	42	all	all	PDT
nyp.33433056926896	1207	43	the	the	DT
nyp.33433056926896	1207	44	water	water	NN
nyp.33433056926896	1207	45	(	(	-LRB-
nyp.33433056926896	1207	46	as	as	IN
nyp.33433056926896	1207	47	the	the	DT
nyp.33433056926896	1207	48	rice	rice	NN
nyp.33433056926896	1207	49	will	will	MD
nyp.33433056926896	1207	50	be	be	VB
nyp.33433056926896	1207	51	soft	soft	JJ
nyp.33433056926896	1207	52	or	or	CC
nyp.33433056926896	1207	53	grainy	grainy	JJ
nyp.33433056926896	1207	54	,	,	,
nyp.33433056926896	1207	55	according	accord	VBG
nyp.33433056926896	1207	56	to	to	IN
nyp.33433056926896	1207	57	the	the	DT
nyp.33433056926896	1207	58	quantity	quantity	NN
nyp.33433056926896	1207	59	of	of	IN
nyp.33433056926896	1207	60	water	water	NN
nyp.33433056926896	1207	61	left	leave	VBN
nyp.33433056926896	1207	62	on	on	IN
nyp.33433056926896	1207	63	it	-PRON-	PRP
nyp.33433056926896	1207	64	when	when	WRB
nyp.33433056926896	1207	65	put	put	VBN
nyp.33433056926896	1207	66	to	to	IN
nyp.33433056926896	1207	67	steam	steam	NN
nyp.33433056926896	1207	68	,	,	,
nyp.33433056926896	1207	69	and	and	CC
nyp.33433056926896	1207	70	the	the	DT
nyp.33433056926896	1207	71	length	length	NN
nyp.33433056926896	1207	72	of	of	IN
nyp.33433056926896	1207	73	time	time	NN
nyp.33433056926896	1207	74	allowed	allow	VBN
nyp.33433056926896	1207	75	in	in	IN
nyp.33433056926896	1207	76	the	the	DT
nyp.33433056926896	1207	77	steaming	steaming	NN
nyp.33433056926896	1207	78	;	;	:
nyp.33433056926896	1207	79	the	the	DT
nyp.33433056926896	1207	80	larger	large	JJR
nyp.33433056926896	1207	81	the	the	DT
nyp.33433056926896	1207	82	quantity	quantity	NN
nyp.33433056926896	1207	83	of	of	IN
nyp.33433056926896	1207	84	water	water	NN
nyp.33433056926896	1207	85	,	,	,
nyp.33433056926896	1207	86	and	and	CC
nyp.33433056926896	1207	87	the	the	DT
nyp.33433056926896	1207	88	shorter	short	JJR
nyp.33433056926896	1207	89	the	the	DT
nyp.33433056926896	1207	90	steaming	steaming	NN
nyp.33433056926896	1207	91	,	,	,
nyp.33433056926896	1207	92	the	the	DT
nyp.33433056926896	1207	93	softer	soft	JJR
nyp.33433056926896	1207	94	will	will	MD
nyp.33433056926896	1207	95	be	be	VB
nyp.33433056926896	1207	96	the	the	DT
nyp.33433056926896	1207	97	rice	rice	NN
nyp.33433056926896	1207	98	)	)	-RRB-
nyp.33433056926896	1207	99	.	.	.
nyp.33433056926896	1208	1	Cover	cover	VB
nyp.33433056926896	1208	2	the	the	DT
nyp.33433056926896	1208	3	vessel	vessel	NN
nyp.33433056926896	1208	4	for	for	IN
nyp.33433056926896	1208	5	15	15	CD
nyp.33433056926896	1208	6	minutes	minute	NNS
nyp.33433056926896	1208	7	on	on	IN
nyp.33433056926896	1208	8	a	a	DT
nyp.33433056926896	1208	9	very	very	RB
nyp.33433056926896	1208	10	slow	slow	JJ
nyp.33433056926896	1208	11	fire	fire	NN
nyp.33433056926896	1208	12	,	,	,
nyp.33433056926896	1208	13	stirring	stir	VBG
nyp.33433056926896	1208	14	it	-PRON-	PRP
nyp.33433056926896	1208	15	occasionally	occasionally	RB
nyp.33433056926896	1208	16	.	.	.
nyp.33433056926896	1209	1	HOW	how	WRB
nyp.33433056926896	1209	2	TO	to	TO
nyp.33433056926896	1209	3	WASH	wash	VB
nyp.33433056926896	1209	4	RICE	RICE	NNP
nyp.33433056926896	1209	5	.	.	.
nyp.33433056926896	1210	1	Pour	pour	VB
nyp.33433056926896	1210	2	upon	upon	IN
nyp.33433056926896	1210	3	it	-PRON-	PRP
nyp.33433056926896	1210	4	water	water	NN
nyp.33433056926896	1210	5	enough	enough	RB
nyp.33433056926896	1210	6	to	to	TO
nyp.33433056926896	1210	7	cover	cover	VB
nyp.33433056926896	1210	8	it	-PRON-	PRP
nyp.33433056926896	1210	9	;	;	:
nyp.33433056926896	1210	10	stirit	stirit	NNP
nyp.33433056926896	1210	11	round	round	NNP
nyp.33433056926896	1210	12	brisk-	brisk-	XX
nyp.33433056926896	1210	13	ly	ly	XX
nyp.33433056926896	1210	14	with	with	IN
nyp.33433056926896	1210	15	the	the	DT
nyp.33433056926896	1210	16	hand	hand	NN
nyp.33433056926896	1210	17	for	for	IN
nyp.33433056926896	1210	18	several	several	JJ
nyp.33433056926896	1210	19	seconds	second	NNS
nyp.33433056926896	1210	20	;	;	:
nyp.33433056926896	1210	21	pour	pour	VB
nyp.33433056926896	1210	22	off	off	RP
nyp.33433056926896	1210	23	the	the	DT
nyp.33433056926896	1210	24	water	water	NN
nyp.33433056926896	1210	25	,	,	,
nyp.33433056926896	1210	26	and	and	CC
nyp.33433056926896	1210	27	add	add	VB
nyp.33433056926896	1210	28	fresh	fresh	JJ
nyp.33433056926896	1210	29	;	;	:
nyp.33433056926896	1210	30	stir	stir	VB
nyp.33433056926896	1210	31	as	as	IN
nyp.33433056926896	1210	32	before	before	RB
nyp.33433056926896	1210	33	,	,	,
nyp.33433056926896	1210	34	and	and	CC
nyp.33433056926896	1210	35	repeat	repeat	VB
nyp.33433056926896	1210	36	this	this	DT
nyp.33433056926896	1210	37	several	several	JJ
nyp.33433056926896	1210	38	times	time	NNS
nyp.33433056926896	1210	39	.	.	.
nyp.33433056926896	1211	1	The	the	DT
nyp.33433056926896	1211	2	whiteness	whiteness	NN
nyp.33433056926896	1211	3	of	of	IN
nyp.33433056926896	1211	4	the	the	DT
nyp.33433056926896	1211	5	rice	rice	NN
nyp.33433056926896	1211	6	depends	depend	VBZ
nyp.33433056926896	1211	7	,	,	,
nyp.33433056926896	1211	8	in	in	IN
nyp.33433056926896	1211	9	a	a	DT
nyp.33433056926896	1211	10	great	great	JJ
nyp.33433056926896	1211	11	degree	degree	NN
nyp.33433056926896	1211	12	,	,	,
nyp.33433056926896	1211	13	upon	upon	IN
nyp.33433056926896	1211	14	the	the	DT
nyp.33433056926896	1211	15	washing	washing	NN
nyp.33433056926896	1211	16	being	be	VBG
nyp.33433056926896	1211	17	thorough	thorough	JJ
nyp.33433056926896	1211	18	.	.	.
nyp.33433056926896	1212	1	-	-	:
nyp.33433056926896	1212	2	PREPARING	prepare	VBG
nyp.33433056926896	1212	3	RICE	rice	NN
nyp.33433056926896	1212	4	OR	or	CC
nyp.33433056926896	1212	5	HOMINY	HOMINY	NNP
nyp.33433056926896	1212	6	.	.	.
nyp.33433056926896	1213	1	.	.	.
nyp.33433056926896	1214	1	Boil	boil	VB
nyp.33433056926896	1214	2	the	the	DT
nyp.33433056926896	1214	3	rice	rice	NN
nyp.33433056926896	1214	4	or	or	CC
nyp.33433056926896	1214	5	hominy	hominy	NN
nyp.33433056926896	1214	6	in	in	IN
nyp.33433056926896	1214	7	the	the	DT
nyp.33433056926896	1214	8	ordinary	ordinary	JJ
nyp.33433056926896	1214	9	way	way	NN
nyp.33433056926896	1214	10	,	,	,
nyp.33433056926896	1214	11	in	in	IN
nyp.33433056926896	1214	12	a	a	DT
nyp.33433056926896	1214	13	pot	pot	NN
nyp.33433056926896	1214	14	lined	line	VBN
nyp.33433056926896	1214	15	with	with	IN
nyp.33433056926896	1214	16	china	china	NNP
nyp.33433056926896	1214	17	.	.	.
nyp.33433056926896	1215	1	After	after	IN
nyp.33433056926896	1215	2	being	be	VBG
nyp.33433056926896	1215	3	well	well	RB
nyp.33433056926896	1215	4	soaked	soak	VBN
nyp.33433056926896	1215	5	,	,	,
nyp.33433056926896	1215	6	dip	dip	VB
nyp.33433056926896	1215	7	the	the	DT
nyp.33433056926896	1215	8	pot	pot	NN
nyp.33433056926896	1215	9	into	into	IN
nyp.33433056926896	1215	10	cold	cold	JJ
nyp.33433056926896	1215	11	water	water	NN
nyp.33433056926896	1215	12	,	,	,
nyp.33433056926896	1215	13	and	and	CC
nyp.33433056926896	1215	14	it	-PRON-	PRP
nyp.33433056926896	1215	15	will	will	MD
nyp.33433056926896	1215	16	come	come	VB
nyp.33433056926896	1215	17	out	out	RP
nyp.33433056926896	1215	18	in	in	IN
nyp.33433056926896	1215	19	a	a	DT
nyp.33433056926896	1215	20	cake	cake	NN
nyp.33433056926896	1215	21	.	.	.
nyp.33433056926896	1216	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1216	2	COOKERY	cookery	NN
nyp.33433056926896	1216	3	BOOK	book	NN
nyp.33433056926896	1216	4	.	.	.
nyp.33433056926896	1217	1	71	71	CD
nyp.33433056926896	1217	2	EGG	egg	NN
nyp.33433056926896	1217	3	PLANTS	plant	NNS
nyp.33433056926896	1217	4	.	.	.
nyp.33433056926896	1218	1	Parboil	parboil	VB
nyp.33433056926896	1218	2	them	-PRON-	PRP
nyp.33433056926896	1218	3	,	,	,
nyp.33433056926896	1218	4	after	after	IN
nyp.33433056926896	1218	5	splitting	split	VBG
nyp.33433056926896	1218	6	them	-PRON-	PRP
nyp.33433056926896	1218	7	in	in	IN
nyp.33433056926896	1218	8	half	half	NN
nyp.33433056926896	1218	9	,	,	,
nyp.33433056926896	1218	10	scrape	scrape	VB
nyp.33433056926896	1218	11	out	out	RP
nyp.33433056926896	1218	12	the	the	DT
nyp.33433056926896	1218	13	middle	middle	NN
nyp.33433056926896	1218	14	,	,	,
nyp.33433056926896	1218	15	which	which	WDT
nyp.33433056926896	1218	16	you	-PRON-	PRP
nyp.33433056926896	1218	17	chop	chop	VBP
nyp.33433056926896	1218	18	up	up	RP
nyp.33433056926896	1218	19	with	with	IN
nyp.33433056926896	1218	20	little	little	JJ
nyp.33433056926896	1218	21	slips	slip	NNS
nyp.33433056926896	1218	22	of	of	IN
nyp.33433056926896	1218	23	bacon	bacon	NN
nyp.33433056926896	1218	24	,	,	,
nyp.33433056926896	1218	25	onion	onion	NNP
nyp.33433056926896	1218	26	cut	cut	VBD
nyp.33433056926896	1218	27	up	up	RP
nyp.33433056926896	1218	28	small	small	JJ
nyp.33433056926896	1218	29	,	,	,
nyp.33433056926896	1218	30	and	and	CC
nyp.33433056926896	1218	31	crumbs	crumb	NNS
nyp.33433056926896	1218	32	of	of	IN
nyp.33433056926896	1218	33	bread	bread	NN
nyp.33433056926896	1218	34	mixed	mix	VBN
nyp.33433056926896	1218	35	with	with	IN
nyp.33433056926896	1218	36	a	a	DT
nyp.33433056926896	1218	37	raw	raw	JJ
nyp.33433056926896	1218	38	egg	egg	NN
nyp.33433056926896	1218	39	;	;	:
nyp.33433056926896	1218	40	then	then	RB
nyp.33433056926896	1218	41	fill	fill	VB
nyp.33433056926896	1218	42	the	the	DT
nyp.33433056926896	1218	43	skins	skin	NNS
nyp.33433056926896	1218	44	with	with	IN
nyp.33433056926896	1218	45	this	this	DT
nyp.33433056926896	1218	46	stuffing	stuffing	NN
nyp.33433056926896	1218	47	and	and	CC
nyp.33433056926896	1218	48	bake	bake	VB
nyp.33433056926896	1218	49	them	-PRON-	PRP
nyp.33433056926896	1218	50	nicely	nicely	RB
nyp.33433056926896	1218	51	.	.	.
nyp.33433056926896	1219	1	The	the	DT
nyp.33433056926896	1219	2	bread	bread	NN
nyp.33433056926896	1219	3	is	be	VBZ
nyp.33433056926896	1219	4	also	also	RB
nyp.33433056926896	1219	5	grated	grate	VBN
nyp.33433056926896	1219	6	on	on	IN
nyp.33433056926896	1219	7	the	the	DT
nyp.33433056926896	1219	8	surface	surface	NN
nyp.33433056926896	1219	9	of	of	IN
nyp.33433056926896	1219	10	them	-PRON-	PRP
nyp.33433056926896	1219	11	.	.	.
nyp.33433056926896	1220	1	STUFFED	stuff	VBN
nyp.33433056926896	1220	2	EGG	egg	NN
nyp.33433056926896	1220	3	PLANT	plant	NN
nyp.33433056926896	1220	4	.	.	.
nyp.33433056926896	1221	1	Cut	Cut	VBN
nyp.33433056926896	1221	2	in	in	IN
nyp.33433056926896	1221	3	half	half	NN
nyp.33433056926896	1221	4	,	,	,
nyp.33433056926896	1221	5	take	take	VB
nyp.33433056926896	1221	6	out	out	RP
nyp.33433056926896	1221	7	the	the	DT
nyp.33433056926896	1221	8	centre	centre	NN
nyp.33433056926896	1221	9	,	,	,
nyp.33433056926896	1221	10	boil	boil	VB
nyp.33433056926896	1221	11	the	the	DT
nyp.33433056926896	1221	12	inside	inside	NN
nyp.33433056926896	1221	13	;	;	:
nyp.33433056926896	1221	14	when	when	WRB
nyp.33433056926896	1221	15	soft	soft	JJ
nyp.33433056926896	1221	16	,	,	,
nyp.33433056926896	1221	17	chop	chop	VB
nyp.33433056926896	1221	18	fine	fine	RB
nyp.33433056926896	1221	19	,	,	,
nyp.33433056926896	1221	20	and	and	CC
nyp.33433056926896	1221	21	season	season	NN
nyp.33433056926896	1221	22	with	with	IN
nyp.33433056926896	1221	23	fried	fry	VBN
nyp.33433056926896	1221	24	onions	onion	NNS
nyp.33433056926896	1221	25	,	,	,
nyp.33433056926896	1221	26	parsley	parsley	NN
nyp.33433056926896	1221	27	,	,	,
nyp.33433056926896	1221	28	egg	egg	NN
nyp.33433056926896	1221	29	,	,	,
nyp.33433056926896	1221	30	salt	salt	NN
nyp.33433056926896	1221	31	,	,	,
nyp.33433056926896	1221	32	butter	butter	NN
nyp.33433056926896	1221	33	,	,	,
nyp.33433056926896	1221	34	pepper	pepper	NN
nyp.33433056926896	1221	35	and	and	CC
nyp.33433056926896	1221	36	bread	bread	NN
nyp.33433056926896	1221	37	,	,	,
nyp.33433056926896	1221	38	then	then	RB
nyp.33433056926896	1221	39	stuff	stuff	VB
nyp.33433056926896	1221	40	the	the	DT
nyp.33433056926896	1221	41	outsides	outside	NNS
nyp.33433056926896	1221	42	;	;	:
nyp.33433056926896	1221	43	cover	cover	VB
nyp.33433056926896	1221	44	with	with	IN
nyp.33433056926896	1221	45	bread	bread	NN
nyp.33433056926896	1221	46	crumbs	crumb	NNS
nyp.33433056926896	1221	47	,	,	,
nyp.33433056926896	1221	48	and	and	CC
nyp.33433056926896	1221	49	add	add	VB
nyp.33433056926896	1221	50	the	the	DT
nyp.33433056926896	1221	51	insides	inside	NNS
nyp.33433056926896	1221	52	of	of	IN
nyp.33433056926896	1221	53	fresh	fresh	JJ
nyp.33433056926896	1221	54	tomatoes	tomato	NNS
nyp.33433056926896	1221	55	,	,	,
nyp.33433056926896	1221	56	if	if	IN
nyp.33433056926896	1221	57	you	-PRON-	PRP
nyp.33433056926896	1221	58	choose	choose	VBP
nyp.33433056926896	1221	59	.	.	.
nyp.33433056926896	1222	1	TURKISH	turkish	JJ
nyp.33433056926896	1222	2	EGG	EGG	NNP
nyp.33433056926896	1222	3	PLANT	plant	NN
nyp.33433056926896	1222	4	.	.	.
nyp.33433056926896	1223	1	Slice	slice	NN
nyp.33433056926896	1223	2	1	1	CD
nyp.33433056926896	1223	3	,	,	,
nyp.33433056926896	1223	4	and	and	CC
nyp.33433056926896	1223	5	just	just	RB
nyp.33433056926896	1223	6	brown	brown	JJ
nyp.33433056926896	1223	7	it	-PRON-	PRP
nyp.33433056926896	1223	8	in	in	IN
nyp.33433056926896	1223	9	a	a	DT
nyp.33433056926896	1223	10	frying	frying	NN
nyp.33433056926896	1223	11	pan	pan	NN
nyp.33433056926896	1223	12	,	,	,
nyp.33433056926896	1223	13	chop	chop	VB
nyp.33433056926896	1223	14	2	2	CD
nyp.33433056926896	1223	15	lbs	lb	NNS
nyp.33433056926896	1223	16	.	.	.
nyp.33433056926896	1224	1	cold	cold	JJ
nyp.33433056926896	1224	2	beef	beef	NN
nyp.33433056926896	1224	3	,	,	,
nyp.33433056926896	1224	4	mutton	mutton	NN
nyp.33433056926896	1224	5	or	or	CC
nyp.33433056926896	1224	6	veal	veal	NN
nyp.33433056926896	1224	7	,	,	,
nyp.33433056926896	1224	8	very	very	RB
nyp.33433056926896	1224	9	fine	fine	JJ
nyp.33433056926896	1224	10	,	,	,
nyp.33433056926896	1224	11	season	season	NN
nyp.33433056926896	1224	12	with	with	IN
nyp.33433056926896	1224	13	one	one	CD
nyp.33433056926896	1224	14	fine	fine	JJ
nyp.33433056926896	1224	15	chopped	chop	VBN
nyp.33433056926896	1224	16	onion	onion	NN
nyp.33433056926896	1224	17	,	,	,
nyp.33433056926896	1224	18	6	6	CD
nyp.33433056926896	1224	19	whole	whole	JJ
nyp.33433056926896	1224	20	peppers	pepper	NNS
nyp.33433056926896	1224	21	,	,	,
nyp.33433056926896	1224	22	1	1	CD
nyp.33433056926896	1224	23	teaspoon	teaspoon	NN
nyp.33433056926896	1224	24	cloves	clove	NNS
nyp.33433056926896	1224	25	,	,	,
nyp.33433056926896	1224	26	ditto	ditto	NN
nyp.33433056926896	1224	27	allspice	allspice	NN
nyp.33433056926896	1224	28	,	,	,
nyp.33433056926896	1224	29	celery	celery	NN
nyp.33433056926896	1224	30	seed	seed	NN
nyp.33433056926896	1224	31	,	,	,
nyp.33433056926896	1224	32	white	white	JJ
nyp.33433056926896	1224	33	pepper	pepper	NN
nyp.33433056926896	1224	34	and	and	CC
nyp.33433056926896	1224	35	salt	salt	NN
nyp.33433056926896	1224	36	,	,	,
nyp.33433056926896	1224	37	put	put	VBN
nyp.33433056926896	1224	38	in	in	IN
nyp.33433056926896	1224	39	baking	baking	NN
nyp.33433056926896	1224	40	dish	dish	NN
nyp.33433056926896	1224	41	ạ	ạ	NN
nyp.33433056926896	1224	42	layer	layer	NN
nyp.33433056926896	1224	43	of	of	IN
nyp.33433056926896	1224	44	egg	egg	NN
nyp.33433056926896	1224	45	plant	plant	NN
nyp.33433056926896	1224	46	,	,	,
nyp.33433056926896	1224	47	then	then	RB
nyp.33433056926896	1224	48	of	of	IN
nyp.33433056926896	1224	49	beef	beef	NN
nyp.33433056926896	1224	50	,	,	,
nyp.33433056926896	1224	51	and	and	CC
nyp.33433056926896	1224	52	so	so	RB
nyp.33433056926896	1224	53	on	on	RB
nyp.33433056926896	1224	54	until	until	IN
nyp.33433056926896	1224	55	it	-PRON-	PRP
nyp.33433056926896	1224	56	is	be	VBZ
nyp.33433056926896	1224	57	filled	fill	VBN
nyp.33433056926896	1224	58	,	,	,
nyp.33433056926896	1224	59	having	have	VBG
nyp.33433056926896	1224	60	layer	layer	NN
nyp.33433056926896	1224	61	of	of	IN
nyp.33433056926896	1224	62	egg	egg	NN
nyp.33433056926896	1224	63	plant	plant	NN
nyp.33433056926896	1224	64	on	on	IN
nyp.33433056926896	1224	65	top	top	NN
nyp.33433056926896	1224	66	;	;	:
nyp.33433056926896	1224	67	pour	pour	VB
nyp.33433056926896	1224	68	cold	cold	JJ
nyp.33433056926896	1224	69	gravy	gravy	NN
nyp.33433056926896	1224	70	or	or	CC
nyp.33433056926896	1224	71	water	water	NN
nyp.33433056926896	1224	72	on	on	IN
nyp.33433056926896	1224	73	the	the	DT
nyp.33433056926896	1224	74	whole	whole	NN
nyp.33433056926896	1224	75	;	;	:
nyp.33433056926896	1224	76	cover	cover	VB
nyp.33433056926896	1224	77	with	with	IN
nyp.33433056926896	1224	78	another	another	DT
nyp.33433056926896	1224	79	dish	dish	NN
nyp.33433056926896	1224	80	when	when	WRB
nyp.33433056926896	1224	81	set	set	VBN
nyp.33433056926896	1224	82	in	in	IN
nyp.33433056926896	1224	83	oven	oven	NN
nyp.33433056926896	1224	84	,	,	,
nyp.33433056926896	1224	85	but	but	CC
nyp.33433056926896	1224	86	remove	remove	VB
nyp.33433056926896	1224	87	it	-PRON-	PRP
nyp.33433056926896	1224	88	in	in	IN
nyp.33433056926896	1224	89	time	time	NN
nyp.33433056926896	1224	90	to	to	TO
nyp.33433056926896	1224	91	let	let	VB
nyp.33433056926896	1224	92	the	the	DT
nyp.33433056926896	1224	93	top	top	JJ
nyp.33433056926896	1224	94	brown	brown	JJ
nyp.33433056926896	1224	95	a	a	DT
nyp.33433056926896	1224	96	little	little	JJ
nyp.33433056926896	1224	97	before	before	IN
nyp.33433056926896	1224	98	done	do	VBN
nyp.33433056926896	1224	99	.	.	.
nyp.33433056926896	1225	1	TO	to	TO
nyp.33433056926896	1225	2	COOK	COOK	NNP
nyp.33433056926896	1225	3	SALSIFY	SALSIFY	NNP
nyp.33433056926896	1225	4	.	.	.
nyp.33433056926896	1226	1	Boil	boil	NN
nyp.33433056926896	1226	2	salsify	salsify	NN
nyp.33433056926896	1226	3	,	,	,
nyp.33433056926896	1226	4	or	or	CC
nyp.33433056926896	1226	5	vegetable	vegetable	NN
nyp.33433056926896	1226	6	oysters	oyster	NNS
nyp.33433056926896	1226	7	,	,	,
nyp.33433056926896	1226	8	till	till	IN
nyp.33433056926896	1226	9	the	the	DT
nyp.33433056926896	1226	10	skin	skin	NN
nyp.33433056926896	1226	11	comes	come	VBZ
nyp.33433056926896	1226	12	off	off	RP
nyp.33433056926896	1226	13	easily	easily	RB
nyp.33433056926896	1226	14	;	;	:
nyp.33433056926896	1226	15	when	when	WRB
nyp.33433056926896	1226	16	taken	take	VBN
nyp.33433056926896	1226	17	off	off	RP
nyp.33433056926896	1226	18	,	,	,
nyp.33433056926896	1226	19	cut	cut	VB
nyp.33433056926896	1226	20	the	the	DT
nyp.33433056926896	1226	21	roots	root	NNS
nyp.33433056926896	1226	22	in	in	IN
nyp.33433056926896	1226	23	pieces	piece	NNS
nyp.33433056926896	1226	24	,	,	,
nyp.33433056926896	1226	25	about	about	IN
nyp.33433056926896	1226	26	the	the	DT
nyp.33433056926896	1226	27	size	size	NN
nyp.33433056926896	1226	28	of	of	IN
nyp.33433056926896	1226	29	an	an	DT
nyp.33433056926896	1226	30	oyster	oyster	NN
nyp.33433056926896	1226	31	;	;	:
nyp.33433056926896	1226	32	put	put	VBN
nyp.33433056926896	1226	33	into	into	IN
nyp.33433056926896	1226	34	a	a	DT
nyp.33433056926896	1226	35	deep	deep	JJ
nyp.33433056926896	1226	36	vegetable	vegetable	NN
nyp.33433056926896	1226	37	dish	dish	NN
nyp.33433056926896	1226	38	a	a	DT
nyp.33433056926896	1226	39	layer	layer	NN
nyp.33433056926896	1226	40	of	of	IN
nyp.33433056926896	1226	41	crumbs	crumb	NNS
nyp.33433056926896	1226	42	of	of	IN
nyp.33433056926896	1226	43	bread	bread	NN
nyp.33433056926896	1226	44	or	or	CC
nyp.33433056926896	1226	45	crackers	cracker	NNS
nyp.33433056926896	1226	46	,	,	,
nyp.33433056926896	1226	47	a	a	DT
nyp.33433056926896	1226	48	little	little	JJ
nyp.33433056926896	1226	49	salt	salt	NN
nyp.33433056926896	1226	50	,	,	,
nyp.33433056926896	1226	51	pepper	pepper	NN
nyp.33433056926896	1226	52	and	and	CC
nyp.33433056926896	1226	53	nut-	nut-	VBZ
nyp.33433056926896	1226	54	meg	meg	NNP
nyp.33433056926896	1226	55	,	,	,
nyp.33433056926896	1226	56	and	and	CC
nyp.33433056926896	1226	57	a	a	DT
nyp.33433056926896	1226	58	covering	covering	NN
nyp.33433056926896	1226	59	of	of	IN
nyp.33433056926896	1226	60	butter	butter	NN
nyp.33433056926896	1226	61	as	as	RB
nyp.33433056926896	1226	62	thin	thin	JJ
nyp.33433056926896	1226	63	as	as	IN
nyp.33433056926896	1226	64	you	-PRON-	PRP
nyp.33433056926896	1226	65	can	can	MD
nyp.33433056926896	1226	66	cut	cut	VB
nyp.33433056926896	1226	67	it	-PRON-	PRP
nyp.33433056926896	1226	68	,	,	,
nyp.33433056926896	1226	69	then	then	RB
nyp.33433056926896	1226	70	a	a	DT
nyp.33433056926896	1226	71	layer	layer	NN
nyp.33433056926896	1226	72	of	of	IN
nyp.33433056926896	1226	73	salsify	salsify	NN
nyp.33433056926896	1226	74	;	;	:
nyp.33433056926896	1226	75	these	these	DT
nyp.33433056926896	1226	76	layers	layer	NNS
nyp.33433056926896	1226	77	must	must	MD
nyp.33433056926896	1226	78	be	be	VB
nyp.33433056926896	1226	79	put	put	VBN
nyp.33433056926896	1226	80	alternately	alternately	RB
nyp.33433056926896	1226	81	,	,	,
nyp.33433056926896	1226	82	until	until	IN
nyp.33433056926896	1226	83	the	the	DT
nyp.33433056926896	1226	84	dish	dish	NN
nyp.33433056926896	1226	85	is	be	VBZ
nyp.33433056926896	1226	86	filled	fill	VBN
nyp.33433056926896	1226	87	,	,	,
nyp.33433056926896	1226	88	having	have	VBG
nyp.33433056926896	1226	89	crumbs	crumb	NNS
nyp.33433056926896	1226	90	of	of	IN
nyp.33433056926896	1226	91	bread	bread	NN
nyp.33433056926896	1226	92	on	on	IN
nyp.33433056926896	1226	93	the	the	DT
nyp.33433056926896	1226	94	top	top	NN
nyp.33433056926896	1226	95	;	;	:
nyp.33433056926896	1226	96	pour	pour	VB
nyp.33433056926896	1226	97	in	in	IN
nyp.33433056926896	1226	98	them	-PRON-	PRP
nyp.33433056926896	1226	99	as	as	IN
nyp.33433056926896	1226	100	much	much	JJ
nyp.33433056926896	1226	101	water	water	NN
nyp.33433056926896	1226	102	as	as	IN
nyp.33433056926896	1226	103	the	the	DT
nyp.33433056926896	1226	104	dish	dish	NN
nyp.33433056926896	1226	105	will	will	MD
nyp.33433056926896	1226	106	hold	hold	VB
nyp.33433056926896	1226	107	,	,	,
nyp.33433056926896	1226	108	and	and	CC
nyp.33433056926896	1226	109	bake	bake	VB
nyp.33433056926896	1226	110	brown	brown	NNP
nyp.33433056926896	1226	111	.	.	.
nyp.33433056926896	1227	1	SALSIFY	SALSIFY	NNP
nyp.33433056926896	1227	2	OYSTERS	OYSTERS	NNP
nyp.33433056926896	1227	3	.	.	.
nyp.33433056926896	1228	1	Scrape	scrape	VB
nyp.33433056926896	1228	2	and	and	CC
nyp.33433056926896	1228	3	boil	boil	VB
nyp.33433056926896	1228	4	the	the	DT
nyp.33433056926896	1228	5	salsify	salsify	NN
nyp.33433056926896	1228	6	,	,	,
nyp.33433056926896	1228	7	then	then	RB
nyp.33433056926896	1228	8	beat	beat	VBD
nyp.33433056926896	1228	9	fine	fine	RB
nyp.33433056926896	1228	10	in	in	IN
nyp.33433056926896	1228	11	a	a	DT
nyp.33433056926896	1228	12	mortar	mortar	NN
nyp.33433056926896	1228	13	;	;	:
nyp.33433056926896	1228	14	CREOLE	CREOLE	NNP
nyp.33433056926896	1228	15	COOKERY	cookery	NN
nyp.33433056926896	1228	16	BOOK	book	NN
nyp.33433056926896	1228	17	.	.	.
nyp.33433056926896	1229	1	73	73	CD
nyp.33433056926896	1229	2	with	with	IN
nyp.33433056926896	1229	3	salt	salt	NN
nyp.33433056926896	1229	4	,	,	,
nyp.33433056926896	1229	5	pepper	pepper	NN
nyp.33433056926896	1229	6	and	and	CC
nyp.33433056926896	1229	7	butter	butter	NN
nyp.33433056926896	1229	8	,	,	,
nyp.33433056926896	1229	9	turn	turn	VB
nyp.33433056926896	1229	10	into	into	IN
nyp.33433056926896	1229	11	a	a	DT
nyp.33433056926896	1229	12	baking	baking	NN
nyp.33433056926896	1229	13	dish	dish	NN
nyp.33433056926896	1229	14	;	;	:
nyp.33433056926896	1229	15	beat	beat	VB
nyp.33433056926896	1229	16	an	an	DT
nyp.33433056926896	1229	17	egg	egg	NN
nyp.33433056926896	1229	18	and	and	CC
nyp.33433056926896	1229	19	spread	spread	VBD
nyp.33433056926896	1229	20	over	over	IN
nyp.33433056926896	1229	21	the	the	DT
nyp.33433056926896	1229	22	top	top	NN
nyp.33433056926896	1229	23	;	;	:
nyp.33433056926896	1229	24	bake	bake	VB
nyp.33433056926896	1229	25	20	20	CD
nyp.33433056926896	1229	26	minutes	minute	NNS
nyp.33433056926896	1229	27	.	.	.
nyp.33433056926896	1230	1	CORN	corn	NN
nyp.33433056926896	1230	2	FRITTERS	FRITTERS	NNP
nyp.33433056926896	1230	3	.	.	.
nyp.33433056926896	1231	1	Grate	grate	VB
nyp.33433056926896	1231	2	from	from	IN
nyp.33433056926896	1231	3	uncooked	uncooked	JJ
nyp.33433056926896	1231	4	ears	ear	NNS
nyp.33433056926896	1231	5	.	.	.
nyp.33433056926896	1232	1	For	for	IN
nyp.33433056926896	1232	2	batter	batter	NN
nyp.33433056926896	1232	3	,	,	,
nyp.33433056926896	1232	4	1	1	CD
nyp.33433056926896	1232	5	cup	cup	NN
nyp.33433056926896	1232	6	flour	flour	NN
nyp.33433056926896	1232	7	;	;	:
nyp.33433056926896	1232	8	1	1	CD
nyp.33433056926896	1232	9	egg	egg	NN
nyp.33433056926896	1232	10	,	,	,
nyp.33433056926896	1232	11	milk	milk	NN
nyp.33433056926896	1232	12	enough	enough	RB
nyp.33433056926896	1232	13	to	to	TO
nyp.33433056926896	1232	14	soften	soften	VB
nyp.33433056926896	1232	15	the	the	DT
nyp.33433056926896	1232	16	whole	whole	NN
nyp.33433056926896	1232	17	sufficiently	sufficiently	RB
nyp.33433056926896	1232	18	,	,	,
nyp.33433056926896	1232	19	add	add	VB
nyp.33433056926896	1232	20	salt	salt	NN
nyp.33433056926896	1232	21	and	and	CC
nyp.33433056926896	1232	22	pepper	pepper	NN
nyp.33433056926896	1232	23	;	;	:
nyp.33433056926896	1232	24	fry	fry	VB
nyp.33433056926896	1232	25	brown	brown	JJ
nyp.33433056926896	1232	26	in	in	IN
nyp.33433056926896	1232	27	thin	thin	JJ
nyp.33433056926896	1232	28	cakes	cake	NNS
nyp.33433056926896	1232	29	.	.	.
nyp.33433056926896	1233	1	Salsify	salsify	NN
nyp.33433056926896	1233	2	boiled	boil	VBD
nyp.33433056926896	1233	3	,	,	,
nyp.33433056926896	1233	4	mashed	mash	VBN
nyp.33433056926896	1233	5	,	,	,
nyp.33433056926896	1233	6	and	and	CC
nyp.33433056926896	1233	7	prepared	prepare	VBN
nyp.33433056926896	1233	8	in	in	IN
nyp.33433056926896	1233	9	the	the	DT
nyp.33433056926896	1233	10	same	same	JJ
nyp.33433056926896	1233	11	way	way	NN
nyp.33433056926896	1233	12	,	,	,
nyp.33433056926896	1233	13	is	be	VBZ
nyp.33433056926896	1233	14	an	an	DT
nyp.33433056926896	1233	15	excellent	excellent	JJ
nyp.33433056926896	1233	16	substitute	substitute	NN
nyp.33433056926896	1233	17	for	for	IN
nyp.33433056926896	1233	18	oyster	oyster	NN
nyp.33433056926896	1233	19	fritters	fritter	NNS
nyp.33433056926896	1233	20	.	.	.
nyp.33433056926896	1234	1	CORN	corn	NN
nyp.33433056926896	1234	2	OYSTERS	oyster	NNS
nyp.33433056926896	1234	3	.	.	.
nyp.33433056926896	1235	1	Twelve	twelve	CD
nyp.33433056926896	1235	2	ears	ear	NNS
nyp.33433056926896	1235	3	of	of	IN
nyp.33433056926896	1235	4	corn	corn	NN
nyp.33433056926896	1235	5	,	,	,
nyp.33433056926896	1235	6	1	1	CD
nyp.33433056926896	1235	7	cup	cup	NN
nyp.33433056926896	1235	8	of	of	IN
nyp.33433056926896	1235	9	flour	flour	NN
nyp.33433056926896	1235	10	,	,	,
nyp.33433056926896	1235	11	a	a	DT
nyp.33433056926896	1235	12	teaspoonful	teaspoonful	NN
nyp.33433056926896	1235	13	of	of	IN
nyp.33433056926896	1235	14	salt	salt	NN
nyp.33433056926896	1235	15	,	,	,
nyp.33433056926896	1235	16	ditto	ditto	NN
nyp.33433056926896	1235	17	of	of	IN
nyp.33433056926896	1235	18	pepper	pepper	NN
nyp.33433056926896	1235	19	,	,	,
nyp.33433056926896	1235	20	1	1	CD
nyp.33433056926896	1235	21	egg	egg	NN
nyp.33433056926896	1235	22	;	;	:
nyp.33433056926896	1235	23	stir	stir	VB
nyp.33433056926896	1235	24	well	well	RB
nyp.33433056926896	1235	25	and	and	CC
nyp.33433056926896	1235	26	fry	fry	VB
nyp.33433056926896	1235	27	in	in	IN
nyp.33433056926896	1235	28	butter	butter	NN
nyp.33433056926896	1235	29	.	.	.
nyp.33433056926896	1236	1	CORN	corn	NN
nyp.33433056926896	1236	2	OYSTERS	oyster	NNS
nyp.33433056926896	1236	3	.	.	.
nyp.33433056926896	1237	1	Grate	grate	VB
nyp.33433056926896	1237	2	the	the	DT
nyp.33433056926896	1237	3	corn	corn	NN
nyp.33433056926896	1237	4	whilegreen	whilegreen	JJ
nyp.33433056926896	1237	5	and	and	CC
nyp.33433056926896	1237	6	tender	tender	JJ
nyp.33433056926896	1237	7	,	,	,
nyp.33433056926896	1237	8	with	with	IN
nyp.33433056926896	1237	9	a	a	DT
nyp.33433056926896	1237	10	coarse	coarse	JJ
nyp.33433056926896	1237	11	grater	grater	NN
nyp.33433056926896	1237	12	,	,	,
nyp.33433056926896	1237	13	into	into	IN
nyp.33433056926896	1237	14	a	a	DT
nyp.33433056926896	1237	15	deep	deep	JJ
nyp.33433056926896	1237	16	dish	dish	NN
nyp.33433056926896	1237	17	.	.	.
nyp.33433056926896	1238	1	To	to	IN
nyp.33433056926896	1238	2	2	2	CD
nyp.33433056926896	1238	3	ears	ear	NNS
nyp.33433056926896	1238	4	of	of	IN
nyp.33433056926896	1238	5	corn	corn	NN
nyp.33433056926896	1238	6	allow	allow	VBP
nyp.33433056926896	1238	7	1	1	CD
nyp.33433056926896	1238	8	egg	egg	NN
nyp.33433056926896	1238	9	;	;	:
nyp.33433056926896	1238	10	beat	beat	VBD
nyp.33433056926896	1238	11	the	the	DT
nyp.33433056926896	1238	12	whites	white	NNS
nyp.33433056926896	1238	13	and	and	CC
nyp.33433056926896	1238	14	yolks	yolk	NNS
nyp.33433056926896	1238	15	separately	separately	RB
nyp.33433056926896	1238	16	,	,	,
nyp.33433056926896	1238	17	and	and	CC
nyp.33433056926896	1238	18	add	add	VB
nyp.33433056926896	1238	19	them	-PRON-	PRP
nyp.33433056926896	1238	20	to	to	IN
nyp.33433056926896	1238	21	the	the	DT
nyp.33433056926896	1238	22	corn	corn	NN
nyp.33433056926896	1238	23	,	,	,
nyp.33433056926896	1238	24	with	with	IN
nyp.33433056926896	1238	25	1	1	CD
nyp.33433056926896	1238	26	tablespoonful	tablespoonful	NN
nyp.33433056926896	1238	27	of	of	IN
nyp.33433056926896	1238	28	wheat	wheat	NN
nyp.33433056926896	1238	29	flour	flour	NN
nyp.33433056926896	1238	30	,	,	,
nyp.33433056926896	1238	31	and	and	CC
nyp.33433056926896	1238	32	1	1	CD
nyp.33433056926896	1238	33	of	of	IN
nyp.33433056926896	1238	34	butter	butter	NN
nyp.33433056926896	1238	35	,	,	,
nyp.33433056926896	1238	36	salt	salt	NN
nyp.33433056926896	1238	37	and	and	CC
nyp.33433056926896	1238	38	pep-	pep-	NN
nyp.33433056926896	1238	39	per	per	IN
nyp.33433056926896	1238	40	to	to	IN
nyp.33433056926896	1238	41	the	the	DT
nyp.33433056926896	1238	42	taste	taste	NN
nyp.33433056926896	1238	43	;	;	:
nyp.33433056926896	1238	44	lay	lay	VB
nyp.33433056926896	1238	45	them	-PRON-	PRP
nyp.33433056926896	1238	46	in	in	IN
nyp.33433056926896	1238	47	hot	hot	JJ
nyp.33433056926896	1238	48	butter	butter	NN
nyp.33433056926896	1238	49	with	with	IN
nyp.33433056926896	1238	50	a	a	DT
nyp.33433056926896	1238	51	spoon	spoon	NN
nyp.33433056926896	1238	52	and	and	CC
nyp.33433056926896	1238	53	fry	fry	VB
nyp.33433056926896	1238	54	them	-PRON-	PRP
nyp.33433056926896	1238	55	on	on	IN
nyp.33433056926896	1238	56	both	both	DT
nyp.33433056926896	1238	57	sides	side	NNS
nyp.33433056926896	1238	58	.	.	.
nyp.33433056926896	1239	1	VERY	very	RB
nyp.33433056926896	1239	2	HEALTHY	healthy	JJ
nyp.33433056926896	1239	3	SLAW	slaw	NN
nyp.33433056926896	1239	4	.	.	.
nyp.33433056926896	1240	1	Take	take	VB
nyp.33433056926896	1240	2	a	a	DT
nyp.33433056926896	1240	3	nice	nice	JJ
nyp.33433056926896	1240	4	,	,	,
nyp.33433056926896	1240	5	fresh	fresh	JJ
nyp.33433056926896	1240	6	,	,	,
nyp.33433056926896	1240	7	white	white	JJ
nyp.33433056926896	1240	8	cabbage	cabbage	NN
nyp.33433056926896	1240	9	,	,	,
nyp.33433056926896	1240	10	wash	wash	VB
nyp.33433056926896	1240	11	and	and	CC
nyp.33433056926896	1240	12	drain	drain	VB
nyp.33433056926896	1240	13	it	-PRON-	PRP
nyp.33433056926896	1240	14	,	,	,
nyp.33433056926896	1240	15	and	and	CC
nyp.33433056926896	1240	16	cut	cut	VBD
nyp.33433056926896	1240	17	oft	oft	RB
nyp.33433056926896	1240	18	the	the	DT
nyp.33433056926896	1240	19	stalk	stalk	NN
nyp.33433056926896	1240	20	;	;	:
nyp.33433056926896	1240	21	shave	shave	VB
nyp.33433056926896	1240	22	it	-PRON-	PRP
nyp.33433056926896	1240	23	in	in	IN
nyp.33433056926896	1240	24	small	small	JJ
nyp.33433056926896	1240	25	and	and	CC
nyp.33433056926896	1240	26	very	very	RB
nyp.33433056926896	1240	27	even	even	RB
nyp.33433056926896	1240	28	shreds	shred	NNS
nyp.33433056926896	1240	29	,	,	,
nyp.33433056926896	1240	30	with	with	IN
nyp.33433056926896	1240	31	a	a	DT
nyp.33433056926896	1240	32	cabbage	cabbage	NN
nyp.33433056926896	1240	33	cutter	cutter	NN
nyp.33433056926896	1240	34	,	,	,
nyp.33433056926896	1240	35	or	or	CC
nyp.33433056926896	1240	36	a	a	DT
nyp.33433056926896	1240	37	sharp	sharp	JJ
nyp.33433056926896	1240	38	knife	knife	NN
nyp.33433056926896	1240	39	;	;	:
nyp.33433056926896	1240	40	put	put	VB
nyp.33433056926896	1240	41	it	-PRON-	PRP
nyp.33433056926896	1240	42	into	into	IN
nyp.33433056926896	1240	43	a	a	DT
nyp.33433056926896	1240	44	deep	deep	JJ
nyp.33433056926896	1240	45	china	china	NNP
nyp.33433056926896	1240	46	dish	dish	NN
nyp.33433056926896	1240	47	,	,	,
nyp.33433056926896	1240	48	and	and	CC
nyp.33433056926896	1240	49	prepare	prepare	VB
nyp.33433056926896	1240	50	the	the	DT
nyp.33433056926896	1240	51	following	follow	VBG
nyp.33433056926896	1240	52	dressing	dressing	NN
nyp.33433056926896	1240	53	for	for	IN
nyp.33433056926896	1240	54	it	-PRON-	PRP
nyp.33433056926896	1240	55	:	:	:
nyp.33433056926896	1240	56	take	take	VB
nyp.33433056926896	1240	57	1	1	CD
nyp.33433056926896	1240	58	pint	pint	NN
nyp.33433056926896	1240	59	of	of	IN
nyp.33433056926896	1240	60	best	good	JJS
nyp.33433056926896	1240	61	cider	cider	NN
nyp.33433056926896	1240	62	vinegar	vinegar	NN
nyp.33433056926896	1240	63	,	,	,
nyp.33433056926896	1240	64	and	and	CC
nyp.33433056926896	1240	65	mix	mix	VB
nyp.33433056926896	1240	66	it	-PRON-	PRP
nyp.33433056926896	1240	67	with	with	IN
nyp.33433056926896	1240	68	4	4	CD
nyp.33433056926896	1240	69	lb	lb	CD
nyp.33433056926896	1240	70	.	.	.
nyp.33433056926896	1241	1	of	of	IN
nyp.33433056926896	1241	2	fresh	fresh	JJ
nyp.33433056926896	1241	3	butter	butter	NN
nyp.33433056926896	1241	4	,	,	,
nyp.33433056926896	1241	5	divided	divide	VBN
nyp.33433056926896	1241	6	into	into	IN
nyp.33433056926896	1241	7	4	4	CD
nyp.33433056926896	1241	8	bits	bit	NNS
nyp.33433056926896	1241	9	,	,	,
nyp.33433056926896	1241	10	and	and	CC
nyp.33433056926896	1241	11	rolled	roll	VBD
nyp.33433056926896	1241	12	in	in	IN
nyp.33433056926896	1241	13	flour	flour	NN
nyp.33433056926896	1241	14	;	;	:
nyp.33433056926896	1241	15	a	a	DT
nyp.33433056926896	1241	16	small	small	JJ
nyp.33433056926896	1241	17	saltspoon	saltspoon	NN
nyp.33433056926896	1241	18	of	of	IN
nyp.33433056926896	1241	19	salt	salt	NN
nyp.33433056926896	1241	20	,	,	,
nyp.33433056926896	1241	21	and	and	CC
nyp.33433056926896	1241	22	the	the	DT
nyp.33433056926896	1241	23	same	same	JJ
nyp.33433056926896	1241	24	quantity	quantity	NN
nyp.33433056926896	1241	25	of	of	IN
nyp.33433056926896	1241	26	cayenne	cayenne	NN
nyp.33433056926896	1241	27	;	;	:
nyp.33433056926896	1241	28	stir	stir	VB
nyp.33433056926896	1241	29	this	this	DT
nyp.33433056926896	1241	30	all	all	DT
nyp.33433056926896	1241	31	well	well	RB
nyp.33433056926896	1241	32	together	together	RB
nyp.33433056926896	1241	33	,	,	,
nyp.33433056926896	1241	34	and	and	CC
nyp.33433056926896	1241	35	boil	boil	VB
nyp.33433056926896	1241	36	it	-PRON-	PRP
nyp.33433056926896	1241	37	in	in	IN
nyp.33433056926896	1241	38	a	a	DT
nyp.33433056926896	1241	39	saucepan	saucepan	NN
nyp.33433056926896	1241	40	.	.	.
nyp.33433056926896	1242	1	Have	have	VBP
nyp.33433056926896	1242	2	ready	ready	JJ
nyp.33433056926896	1242	3	the	the	DT
nyp.33433056926896	1242	4	yolks	yolk	NNS
nyp.33433056926896	1242	5	of	of	IN
nyp.33433056926896	1242	6	4	4	CD
nyp.33433056926896	1242	7	eggs	egg	NNS
nyp.33433056926896	1242	8	nicely	nicely	RB
nyp.33433056926896	1242	9	beaten	beat	VBN
nyp.33433056926896	1242	10	;	;	:
nyp.33433056926896	1242	11	as	as	RB
nyp.33433056926896	1242	12	soon	soon	RB
nyp.33433056926896	1242	13	as	as	IN
nyp.33433056926896	1242	14	the	the	DT
nyp.33433056926896	1242	15	mixture	mixture	NN
nyp.33433056926896	1242	16	has	have	VBZ
nyp.33433056926896	1242	17	boiled	boil	VBN
nyp.33433056926896	1242	18	,	,	,
nyp.33433056926896	1242	19	take	take	VB
nyp.33433056926896	1242	20	it	-PRON-	PRP
nyp.33433056926896	1242	21	off	off	IN
nyp.33433056926896	1242	22	the	the	DT
nyp.33433056926896	1242	23	fire	fire	NN
nyp.33433056926896	1242	24	,	,	,
nyp.33433056926896	1242	25	and	and	CC
nyp.33433056926896	1242	26	stir	stir	VB
nyp.33433056926896	1242	27	in	in	IN
nyp.33433056926896	1242	28	the	the	DT
nyp.33433056926896	1242	29	beaten	beat	VBN
nyp.33433056926896	1242	30	egg	egg	NN
nyp.33433056926896	1242	31	;	;	:
nyp.33433056926896	1242	32	then	then	RB
nyp.33433056926896	1242	33	pour	pour	VB
nyp.33433056926896	1242	34	it	-PRON-	PRP
nyp.33433056926896	1242	35	boiling	boil	VBG
nyp.33433056926896	1242	36	hot	hot	JJ
nyp.33433056926896	1242	37	over	over	IN
nyp.33433056926896	1242	38	the	the	DT
nyp.33433056926896	1242	39	shred	shred	JJ
nyp.33433056926896	1242	40	cabbage	cabbage	NN
nyp.33433056926896	1242	41	,	,	,
nyp.33433056926896	1242	42	and	and	CC
nyp.33433056926896	1242	43	mix	mix	VB
nyp.33433056926896	1242	44	it	-PRON-	PRP
nyp.33433056926896	1242	45	well	well	RB
nyp.33433056926896	1242	46	all	all	RB
nyp.33433056926896	1242	47	through	through	RB
nyp.33433056926896	1242	48	with	with	IN
nyp.33433056926896	1242	49	a	a	DT
nyp.33433056926896	1242	50	spoon	spoon	NN
nyp.33433056926896	1242	51	;	;	:
nyp.33433056926896	1242	52	set	set	VB
nyp.33433056926896	1242	53	it	-PRON-	PRP
nyp.33433056926896	1242	54	to	to	TO
nyp.33433056926896	1242	55	cool	cool	VB
nyp.33433056926896	1242	56	on	on	IN
nyp.33433056926896	1242	57	ice	ice	NN
nyp.33433056926896	1242	58	,	,	,
nyp.33433056926896	1242	59	or	or	CC
nyp.33433056926896	1242	60	in	in	IN
nyp.33433056926896	1242	61	the	the	DT
nyp.33433056926896	1242	62	open	open	JJ
nyp.33433056926896	1242	63	air	air	NN
nyp.33433056926896	1242	64	.	.	.
nyp.33433056926896	1243	1	It	-PRON-	PRP
nyp.33433056926896	1243	2	must	must	MD
nyp.33433056926896	1243	3	be	be	VB
nyp.33433056926896	1243	4	perfectly	perfectly	RB
nyp.33433056926896	1243	5	cold	cold	JJ
nyp.33433056926896	1243	6	before	before	IN
nyp.33433056926896	1243	7	it	-PRON-	PRP
nyp.33433056926896	1243	8	is	be	VBZ
nyp.33433056926896	1243	9	placed	place	VBN
nyp.33433056926896	1243	10	on	on	IN
nyp.33433056926896	1243	11	the	the	DT
nyp.33433056926896	1243	12	table	table	NN
nyp.33433056926896	1243	13	.	.	.
nyp.33433056926896	1244	1	10	10	CD
nyp.33433056926896	1244	2	MA	MA	NNP
nyp.33433056926896	1244	3	CREOLE	CREOLE	NNP
nyp.33433056926896	1244	4	COOKERY	cookery	NN
nyp.33433056926896	1244	5	BOOK	book	NN
nyp.33433056926896	1244	6	.	.	.
nyp.33433056926896	1245	1	WARM	warm	JJ
nyp.33433056926896	1245	2	SLAW	slaw	NN
nyp.33433056926896	1245	3	.	.	.
nyp.33433056926896	1246	1	Take	take	VB
nyp.33433056926896	1246	2	a	a	DT
nyp.33433056926896	1246	3	large	large	JJ
nyp.33433056926896	1246	4	,	,	,
nyp.33433056926896	1246	5	red	red	JJ
nyp.33433056926896	1246	6	cabbage	cabbage	NN
nyp.33433056926896	1246	7	,	,	,
nyp.33433056926896	1246	8	wash	wash	NN
nyp.33433056926896	1246	9	,	,	,
nyp.33433056926896	1246	10	drain	drain	NN
nyp.33433056926896	1246	11	,	,	,
nyp.33433056926896	1246	12	and	and	CC
nyp.33433056926896	1246	13	shred	shre	VBD
nyp.33433056926896	1246	14	it	-PRON-	PRP
nyp.33433056926896	1246	15	finely	finely	RB
nyp.33433056926896	1246	16	;	;	:
nyp.33433056926896	1246	17	put	put	VB
nyp.33433056926896	1246	18	it	-PRON-	PRP
nyp.33433056926896	1246	19	in	in	IN
nyp.33433056926896	1246	20	a	a	DT
nyp.33433056926896	1246	21	deep	deep	JJ
nyp.33433056926896	1246	22	dish	dish	NN
nyp.33433056926896	1246	23	,	,	,
nyp.33433056926896	1246	24	cover	cover	VB
nyp.33433056926896	1246	25	it	-PRON-	PRP
nyp.33433056926896	1246	26	closely	closely	RB
nyp.33433056926896	1246	27	and	and	CC
nyp.33433056926896	1246	28	set	set	VBD
nyp.33433056926896	1246	29	it	-PRON-	PRP
nyp.33433056926896	1246	30	on	on	IN
nyp.33433056926896	1246	31	the	the	DT
nyp.33433056926896	1246	32	top	top	NN
nyp.33433056926896	1246	33	of	of	IN
nyp.33433056926896	1246	34	a	a	DT
nyp.33433056926896	1246	35	stove	stove	NN
nyp.33433056926896	1246	36	,	,	,
nyp.33433056926896	1246	37	or	or	CC
nyp.33433056926896	1246	38	in	in	IN
nyp.33433056926896	1246	39	a	a	DT
nyp.33433056926896	1246	40	bake	bake	NN
nyp.33433056926896	1246	41	oven	oven	NN
nyp.33433056926896	1246	42	,	,	,
nyp.33433056926896	1246	43	till	till	IN
nyp.33433056926896	1246	44	it	-PRON-	PRP
nyp.33433056926896	1246	45	is	be	VBZ
nyp.33433056926896	1246	46	warm	warm	JJ
nyp.33433056926896	1246	47	all	all	RB
nyp.33433056926896	1246	48	through	through	RB
nyp.33433056926896	1246	49	,	,	,
nyp.33433056926896	1246	50	then	then	RB
nyp.33433056926896	1246	51	make	make	VB
nyp.33433056926896	1246	52	a	a	DT
nyp.33433056926896	1246	53	dressing	dressing	NN
nyp.33433056926896	1246	54	as	as	IN
nyp.33433056926896	1246	55	for	for	IN
nyp.33433056926896	1246	56	cold	cold	JJ
nyp.33433056926896	1246	57	slaw	slaw	NN
nyp.33433056926896	1246	58	;	;	:
nyp.33433056926896	1246	59	pour	pour	VB
nyp.33433056926896	1246	60	it	-PRON-	PRP
nyp.33433056926896	1246	61	boiling	boil	VBG
nyp.33433056926896	1246	62	over	over	IN
nyp.33433056926896	1246	63	the	the	DT
nyp.33433056926896	1246	64	cabbage	cabbage	NN
nyp.33433056926896	1246	65	;	;	:
nyp.33433056926896	1246	66	cover	cover	VB
nyp.33433056926896	1246	67	the	the	DT
nyp.33433056926896	1246	68	dish	dish	NN
nyp.33433056926896	1246	69	,	,	,
nyp.33433056926896	1246	70	and	and	CC
nyp.33433056926896	1246	71	send	send	VB
nyp.33433056926896	1246	72	it	-PRON-	PRP
nyp.33433056926896	1246	73	to	to	IN
nyp.33433056926896	1246	74	the	the	DT
nyp.33433056926896	1246	75	table	table	NN
nyp.33433056926896	1246	76	warm	warm	JJ
nyp.33433056926896	1246	77	as	as	IN
nyp.33433056926896	1246	78	possible	possible	JJ
nyp.33433056926896	1246	79	.	.	.
nyp.33433056926896	1247	1	TO	to	TO
nyp.33433056926896	1247	2	BOIL	boil	VB
nyp.33433056926896	1247	3	A	a	DT
nyp.33433056926896	1247	4	CAULIFLOWER	cauliflower	NN
nyp.33433056926896	1247	5	.	.	.
nyp.33433056926896	1248	1	Let	let	VB
nyp.33433056926896	1248	2	it	-PRON-	PRP
nyp.33433056926896	1248	3	lie	lie	VB
nyp.33433056926896	1248	4	a	a	DT
nyp.33433056926896	1248	5	short	short	JJ
nyp.33433056926896	1248	6	time	time	NN
nyp.33433056926896	1248	7	in	in	IN
nyp.33433056926896	1248	8	salt	salt	NN
nyp.33433056926896	1248	9	and	and	CC
nyp.33433056926896	1248	10	water	water	NN
nyp.33433056926896	1248	11	,	,	,
nyp.33433056926896	1248	12	then	then	RB
nyp.33433056926896	1248	13	put	put	VB
nyp.33433056926896	1248	14	it	-PRON-	PRP
nyp.33433056926896	1248	15	into	into	IN
nyp.33433056926896	1248	16	boiling	boil	VBG
nyp.33433056926896	1248	17	water	water	NN
nyp.33433056926896	1248	18	,	,	,
nyp.33433056926896	1248	19	with	with	IN
nyp.33433056926896	1248	20	a	a	DT
nyp.33433056926896	1248	21	handful	handful	NN
nyp.33433056926896	1248	22	of	of	IN
nyp.33433056926896	1248	23	salt	salt	NN
nyp.33433056926896	1248	24	;	;	:
nyp.33433056926896	1248	25	keep	keep	VB
nyp.33433056926896	1248	26	the	the	DT
nyp.33433056926896	1248	27	pot	pot	NN
nyp.33433056926896	1248	28	uncov-	uncov-	JJ
nyp.33433056926896	1248	29	ered	ered	JJ
nyp.33433056926896	1248	30	,	,	,
nyp.33433056926896	1248	31	and	and	CC
nyp.33433056926896	1248	32	skim	skim	VB
nyp.33433056926896	1248	33	the	the	DT
nyp.33433056926896	1248	34	water	water	NN
nyp.33433056926896	1248	35	well	well	RB
nyp.33433056926896	1248	36	.	.	.
nyp.33433056926896	1249	1	A	a	DT
nyp.33433056926896	1249	2	small	small	JJ
nyp.33433056926896	1249	3	cauliflower	cauliflower	NN
nyp.33433056926896	1249	4	will	will	MD
nyp.33433056926896	1249	5	re-	re-	RB
nyp.33433056926896	1249	6	quire	quire	NNP
nyp.33433056926896	1249	7	15	15	CD
nyp.33433056926896	1249	8	minutes	minute	NNS
nyp.33433056926896	1249	9	,	,	,
nyp.33433056926896	1249	10	a	a	DT
nyp.33433056926896	1249	11	large	large	JJ
nyp.33433056926896	1249	12	one	one	CD
nyp.33433056926896	1249	13	20	20	CD
nyp.33433056926896	1249	14	,	,	,
nyp.33433056926896	1249	15	to	to	TO
nyp.33433056926896	1249	16	boil	boil	VB
nyp.33433056926896	1249	17	;	;	:
nyp.33433056926896	1249	18	dress	dress	VB
nyp.33433056926896	1249	19	with	with	IN
nyp.33433056926896	1249	20	drawn	draw	VBN
nyp.33433056926896	1249	21	butter	butter	NN
nyp.33433056926896	1249	22	.	.	.
nyp.33433056926896	1250	1	STEWED	STEWED	NNP
nyp.33433056926896	1250	2	SPINACH	SPINACH	NNP
nyp.33433056926896	1250	3	..	..	.
nyp.33433056926896	1251	1	When	when	WRB
nyp.33433056926896	1251	2	the	the	DT
nyp.33433056926896	1251	3	spinach	spinach	NN
nyp.33433056926896	1251	4	is	be	VBZ
nyp.33433056926896	1251	5	nicely	nicely	RB
nyp.33433056926896	1251	6	picked	pick	VBN
nyp.33433056926896	1251	7	and	and	CC
nyp.33433056926896	1251	8	boiled	boil	VBN
nyp.33433056926896	1251	9	,	,	,
nyp.33433056926896	1251	10	press	press	VB
nyp.33433056926896	1251	11	it	-PRON-	PRP
nyp.33433056926896	1251	12	well	well	RB
nyp.33433056926896	1251	13	in	in	IN
nyp.33433056926896	1251	14	a	a	DT
nyp.33433056926896	1251	15	cullender	cullender	NN
nyp.33433056926896	1251	16	;	;	:
nyp.33433056926896	1251	17	then	then	RB
nyp.33433056926896	1251	18	add	add	VB
nyp.33433056926896	1251	19	some	some	DT
nyp.33433056926896	1251	20	pepper	pepper	NN
nyp.33433056926896	1251	21	and	and	CC
nyp.33433056926896	1251	22	salt	salt	NN
nyp.33433056926896	1251	23	,	,	,
nyp.33433056926896	1251	24	a	a	DT
nyp.33433056926896	1251	25	spoon-	spoon-	NN
nyp.33433056926896	1251	26	ful	ful	NN
nyp.33433056926896	1251	27	of	of	IN
nyp.33433056926896	1251	28	fresh	fresh	JJ
nyp.33433056926896	1251	29	butter	butter	NN
nyp.33433056926896	1251	30	,	,	,
nyp.33433056926896	1251	31	and	and	CC
nyp.33433056926896	1251	32	put	put	VBD
nyp.33433056926896	1251	33	it	-PRON-	PRP
nyp.33433056926896	1251	34	back	back	RB
nyp.33433056926896	1251	35	in	in	IN
nyp.33433056926896	1251	36	the	the	DT
nyp.33433056926896	1251	37	skillet	skillet	NN
nyp.33433056926896	1251	38	,	,	,
nyp.33433056926896	1251	39	and	and	CC
nyp.33433056926896	1251	40	let	let	VB
nyp.33433056926896	1251	41	it	-PRON-	PRP
nyp.33433056926896	1251	42	stew	stew	VB
nyp.33433056926896	1251	43	gently	gently	RB
nyp.33433056926896	1251	44	a	a	DT
nyp.33433056926896	1251	45	little	little	JJ
nyp.33433056926896	1251	46	longer	long	RBR
nyp.33433056926896	1251	47	,	,	,
nyp.33433056926896	1251	48	adding	add	VBG
nyp.33433056926896	1251	49	a	a	DT
nyp.33433056926896	1251	50	small	small	JJ
nyp.33433056926896	1251	51	cup	cup	NN
nyp.33433056926896	1251	52	of	of	IN
nyp.33433056926896	1251	53	sweet	sweet	JJ
nyp.33433056926896	1251	54	cream	cream	NN
nyp.33433056926896	1251	55	.	.	.
nyp.33433056926896	1252	1	TO	to	TO
nyp.33433056926896	1252	2	BOIL	boil	VB
nyp.33433056926896	1252	3	ARTICHOKES	artichoke	NNS
nyp.33433056926896	1252	4	.	.	.
nyp.33433056926896	1253	1	Wash	wash	VB
nyp.33433056926896	1253	2	and	and	CC
nyp.33433056926896	1253	3	scrape	scrape	VB
nyp.33433056926896	1253	4	the	the	DT
nyp.33433056926896	1253	5	artichokes	artichoke	NNS
nyp.33433056926896	1253	6	;	;	:
nyp.33433056926896	1253	7	parboil	parboil	VB
nyp.33433056926896	1253	8	them	-PRON-	PRP
nyp.33433056926896	1253	9	in	in	IN
nyp.33433056926896	1253	10	the	the	DT
nyp.33433056926896	1253	11	water	water	NN
nyp.33433056926896	1253	12	,	,	,
nyp.33433056926896	1253	13	then	then	RB
nyp.33433056926896	1253	14	boil	boil	VB
nyp.33433056926896	1253	15	in	in	IN
nyp.33433056926896	1253	16	milk	milk	NN
nyp.33433056926896	1253	17	,	,	,
nyp.33433056926896	1253	18	salt	salt	NN
nyp.33433056926896	1253	19	to	to	IN
nyp.33433056926896	1253	20	the	the	DT
nyp.33433056926896	1253	21	taste	taste	NN
nyp.33433056926896	1253	22	;	;	:
nyp.33433056926896	1253	23	15	15	CD
nyp.33433056926896	1253	24	minutes	minute	NNS
nyp.33433056926896	1253	25	will	will	MD
nyp.33433056926896	1253	26	boil	boil	VB
nyp.33433056926896	1253	27	them	-PRON-	PRP
nyp.33433056926896	1253	28	sufficiently	sufficiently	RB
nyp.33433056926896	1253	29	long	long	RB
nyp.33433056926896	1253	30	in	in	IN
nyp.33433056926896	1253	31	the	the	DT
nyp.33433056926896	1253	32	water	water	NN
nyp.33433056926896	1253	33	,	,	,
nyp.33433056926896	1253	34	and	and	CC
nyp.33433056926896	1253	35	in	in	IN
nyp.33433056926896	1253	36	the	the	DT
nyp.33433056926896	1253	37	milk	milk	NN
nyp.33433056926896	1253	38	,	,	,
nyp.33433056926896	1253	39	until	until	IN
nyp.33433056926896	1253	40	they	-PRON-	PRP
nyp.33433056926896	1253	41	are	be	VBP
nyp.33433056926896	1253	42	so	so	RB
nyp.33433056926896	1253	43	soft	soft	JJ
nyp.33433056926896	1253	44	that	that	IN
nyp.33433056926896	1253	45	a	a	DT
nyp.33433056926896	1253	46	straw	straw	NN
nyp.33433056926896	1253	47	may	may	MD
nyp.33433056926896	1253	48	be	be	VB
nyp.33433056926896	1253	49	passed	pass	VBN
nyp.33433056926896	1253	50	through	through	IN
nyp.33433056926896	1253	51	them	-PRON-	PRP
nyp.33433056926896	1253	52	.	.	.
nyp.33433056926896	1254	1	STUFFED	STUFFED	NNP
nyp.33433056926896	1254	2	MACARONI	MACARONI	NNP
nyp.33433056926896	1254	3	.	.	.
nyp.33433056926896	1255	1	Boil	boil	VB
nyp.33433056926896	1255	2	a	a	DT
nyp.33433056926896	1255	3	chicken	chicken	NN
nyp.33433056926896	1255	4	until	until	IN
nyp.33433056926896	1255	5	the	the	DT
nyp.33433056926896	1255	6	meat	meat	NN
nyp.33433056926896	1255	7	separates	separate	VBZ
nyp.33433056926896	1255	8	from	from	IN
nyp.33433056926896	1255	9	the	the	DT
nyp.33433056926896	1255	10	bones	bone	NNS
nyp.33433056926896	1255	11	,	,	,
nyp.33433056926896	1255	12	pound	pound	VB
nyp.33433056926896	1255	13	the	the	DT
nyp.33433056926896	1255	14	meat	meat	NN
nyp.33433056926896	1255	15	,	,	,
nyp.33433056926896	1255	16	and	and	CC
nyp.33433056926896	1255	17	add	add	VB
nyp.33433056926896	1255	18	1	1	CD
nyp.33433056926896	1255	19	egg	egg	NN
nyp.33433056926896	1255	20	whole	whole	NN
nyp.33433056926896	1255	21	,	,	,
nyp.33433056926896	1255	22	and	and	CC
nyp.33433056926896	1255	23	the	the	DT
nyp.33433056926896	1255	24	yolks	yolk	NNS
nyp.33433056926896	1255	25	of	of	IN
nyp.33433056926896	1255	26	2	2	CD
nyp.33433056926896	1255	27	others	other	NNS
nyp.33433056926896	1255	28	,	,	,
nyp.33433056926896	1255	29	a	a	DT
nyp.33433056926896	1255	30	little	little	JJ
nyp.33433056926896	1255	31	cinnamon	cinnamon	NN
nyp.33433056926896	1255	32	,	,	,
nyp.33433056926896	1255	33	pepper	pepper	NN
nyp.33433056926896	1255	34	,	,	,
nyp.33433056926896	1255	35	salt	salt	NN
nyp.33433056926896	1255	36	,	,	,
nyp.33433056926896	1255	37	and	and	CC
nyp.33433056926896	1255	38	a	a	DT
nyp.33433056926896	1255	39	cupful	cupful	NN
nyp.33433056926896	1255	40	of	of	IN
nyp.33433056926896	1255	41	Par-	Par-	NNP
nyp.33433056926896	1255	42	mesan	mesan	NN
nyp.33433056926896	1255	43	cheese	cheese	NN
nyp.33433056926896	1255	44	,	,	,
nyp.33433056926896	1255	45	finely	finely	RB
nyp.33433056926896	1255	46	grated	grate	VBN
nyp.33433056926896	1255	47	.	.	.
nyp.33433056926896	1256	1	After	after	IN
nyp.33433056926896	1256	2	the	the	DT
nyp.33433056926896	1256	3	ingredients	ingredient	NNS
nyp.33433056926896	1256	4	are	be	VBP
nyp.33433056926896	1256	5	well	well	RB
nyp.33433056926896	1256	6	mixed	mixed	JJ
nyp.33433056926896	1256	7	,	,	,
nyp.33433056926896	1256	8	stuff	stuff	NN
nyp.33433056926896	1256	9	the	the	DT
nyp.33433056926896	1256	10	macaroni	macaroni	NN
nyp.33433056926896	1256	11	and	and	CC
nyp.33433056926896	1256	12	put	put	VBD
nyp.33433056926896	1256	13	it	-PRON-	PRP
nyp.33433056926896	1256	14	to	to	TO
nyp.33433056926896	1256	15	boil	boil	VB
nyp.33433056926896	1256	16	in	in	IN
nyp.33433056926896	1256	17	the	the	DT
nyp.33433056926896	1256	18	broth	broth	NN
nyp.33433056926896	1256	19	or	or	CC
nyp.33433056926896	1256	20	water	water	NN
nyp.33433056926896	1256	21	in	in	IN
nyp.33433056926896	1256	22	which	which	WDT
nyp.33433056926896	1256	23	the	the	DT
nyp.33433056926896	1256	24	chicken	chicken	NN
nyp.33433056926896	1256	25	was	be	VBD
nyp.33433056926896	1256	26	boiled	boil	VBN
nyp.33433056926896	1256	27	.	.	.
nyp.33433056926896	1257	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1257	2	COOKERY	cookery	NN
nyp.33433056926896	1257	3	BOOK	book	NN
nyp.33433056926896	1257	4	.	.	.
nyp.33433056926896	1258	1	eggs	egg	NNS
nyp.33433056926896	1258	2	and	and	CC
nyp.33433056926896	1258	3	stir	stir	VB
nyp.33433056926896	1258	4	them	-PRON-	PRP
nyp.33433056926896	1258	5	into	into	IN
nyp.33433056926896	1258	6	the	the	DT
nyp.33433056926896	1258	7	chicken	chicken	NN
nyp.33433056926896	1258	8	water	water	NN
nyp.33433056926896	1258	9	;	;	:
nyp.33433056926896	1258	10	put	put	VB
nyp.33433056926896	1258	11	spoonful	spoonful	NN
nyp.33433056926896	1258	12	of	of	IN
nyp.33433056926896	1258	13	butter	butter	NN
nyp.33433056926896	1258	14	in	in	IN
nyp.33433056926896	1258	15	a	a	DT
nyp.33433056926896	1258	16	frying	frying	NN
nyp.33433056926896	1258	17	pan	pan	NN
nyp.33433056926896	1258	18	;	;	:
nyp.33433056926896	1258	19	thicken	thicken	VB
nyp.33433056926896	1258	20	it	-PRON-	PRP
nyp.33433056926896	1258	21	with	with	IN
nyp.33433056926896	1258	22	a'little	a'little	NNP
nyp.33433056926896	1258	23	flour	flour	NN
nyp.33433056926896	1258	24	;	;	:
nyp.33433056926896	1258	25	fry	fry	VB
nyp.33433056926896	1258	26	some	some	DT
nyp.33433056926896	1258	27	onion	onion	NN
nyp.33433056926896	1258	28	minced	mince	VBN
nyp.33433056926896	1258	29	very	very	RB
nyp.33433056926896	1258	30	fine	fine	JJ
nyp.33433056926896	1258	31	in	in	IN
nyp.33433056926896	1258	32	it	-PRON-	PRP
nyp.33433056926896	1258	33	;	;	:
nyp.33433056926896	1258	34	then	then	RB
nyp.33433056926896	1258	35	pour	pour	VB
nyp.33433056926896	1258	36	in	in	IN
nyp.33433056926896	1258	37	some	some	DT
nyp.33433056926896	1258	38	of	of	IN
nyp.33433056926896	1258	39	the	the	DT
nyp.33433056926896	1258	40	chicken	chicken	NN
nyp.33433056926896	1258	41	broth	broth	NN
nyp.33433056926896	1258	42	;	;	:
nyp.33433056926896	1258	43	stir	stir	VB
nyp.33433056926896	1258	44	it	-PRON-	PRP
nyp.33433056926896	1258	45	until	until	IN
nyp.33433056926896	1258	46	it	-PRON-	PRP
nyp.33433056926896	1258	47	is	be	VBZ
nyp.33433056926896	1258	48	like	like	IN
nyp.33433056926896	1258	49	a	a	DT
nyp.33433056926896	1258	50	rich	rich	JJ
nyp.33433056926896	1258	51	cream	cream	NN
nyp.33433056926896	1258	52	;	;	:
nyp.33433056926896	1258	53	then	then	RB
nyp.33433056926896	1258	54	stir	stir	VB
nyp.33433056926896	1258	55	in	in	IN
nyp.33433056926896	1258	56	the	the	DT
nyp.33433056926896	1258	57	chicken	chicken	NN
nyp.33433056926896	1258	58	;	;	:
nyp.33433056926896	1258	59	chop	chop	VB
nyp.33433056926896	1258	60	some	some	DT
nyp.33433056926896	1258	61	mushrooms	mushroom	NNS
nyp.33433056926896	1258	62	very	very	RB
nyp.33433056926896	1258	63	fine	fine	JJ
nyp.33433056926896	1258	64	,	,	,
nyp.33433056926896	1258	65	also	also	RB
nyp.33433056926896	1258	66	2	2	CD
nyp.33433056926896	1258	67	or	or	CC
nyp.33433056926896	1258	68	3	3	CD
nyp.33433056926896	1258	69	truffles	truffle	NNS
nyp.33433056926896	1258	70	,	,	,
nyp.33433056926896	1258	71	and	and	CC
nyp.33433056926896	1258	72	add	add	VB
nyp.33433056926896	1258	73	to	to	IN
nyp.33433056926896	1258	74	it	-PRON-	PRP
nyp.33433056926896	1258	75	;	;	:
nyp.33433056926896	1258	76	season	season	NN
nyp.33433056926896	1258	77	with	with	IN
nyp.33433056926896	1258	78	salt	salt	NN
nyp.33433056926896	1258	79	,	,	,
nyp.33433056926896	1258	80	pepper	pepper	NN
nyp.33433056926896	1258	81	,	,	,
nyp.33433056926896	1258	82	and	and	CC
nyp.33433056926896	1258	83	pars-	pars-	NNP
nyp.33433056926896	1258	84	ley	ley	NNP
nyp.33433056926896	1258	85	,	,	,
nyp.33433056926896	1258	86	a	a	DT
nyp.33433056926896	1258	87	little	little	JJ
nyp.33433056926896	1258	88	lemon	lemon	NN
nyp.33433056926896	1258	89	juice	juice	NN
nyp.33433056926896	1258	90	;	;	:
nyp.33433056926896	1258	91	let	let	VB
nyp.33433056926896	1258	92	it	-PRON-	PRP
nyp.33433056926896	1258	93	get	get	VB
nyp.33433056926896	1258	94	cold	cold	JJ
nyp.33433056926896	1258	95	;	;	:
nyp.33433056926896	1258	96	then	then	RB
nyp.33433056926896	1258	97	put	put	VB
nyp.33433056926896	1258	98	it	-PRON-	PRP
nyp.33433056926896	1258	99	in	in	IN
nyp.33433056926896	1258	100	the	the	DT
nyp.33433056926896	1258	101	artichokes	artichoke	NNS
nyp.33433056926896	1258	102	in	in	IN
nyp.33433056926896	1258	103	pyramid	pyramid	NN
nyp.33433056926896	1258	104	shape	shape	NN
nyp.33433056926896	1258	105	;	;	:
nyp.33433056926896	1258	106	cover	cover	VB
nyp.33433056926896	1258	107	each	each	DT
nyp.33433056926896	1258	108	one	one	NN
nyp.33433056926896	1258	109	with	with	IN
nyp.33433056926896	1258	110	very	very	RB
nyp.33433056926896	1258	111	finely	finely	RB
nyp.33433056926896	1258	112	sifted	sift	VBN
nyp.33433056926896	1258	113	bread	bread	NN
nyp.33433056926896	1258	114	crumbs	crumb	NNS
nyp.33433056926896	1258	115	;	;	:
nyp.33433056926896	1258	116	put	put	VB
nyp.33433056926896	1258	117	them	-PRON-	PRP
nyp.33433056926896	1258	118	in	in	IN
nyp.33433056926896	1258	119	a	a	DT
nyp.33433056926896	1258	120	pan	pan	NN
nyp.33433056926896	1258	121	;	;	:
nyp.33433056926896	1258	122	pour	pour	VB
nyp.33433056926896	1258	123	over	over	IN
nyp.33433056926896	1258	124	them	-PRON-	PRP
nyp.33433056926896	1258	125	the	the	DT
nyp.33433056926896	1258	126	balance	balance	NN
nyp.33433056926896	1258	127	of	of	IN
nyp.33433056926896	1258	128	the	the	DT
nyp.33433056926896	1258	129	chicken	chicken	NN
nyp.33433056926896	1258	130	broth	broth	NN
nyp.33433056926896	1258	131	,	,	,
nyp.33433056926896	1258	132	and	and	CC
nyp.33433056926896	1258	133	let	let	VB
nyp.33433056926896	1258	134	them	-PRON-	PRP
nyp.33433056926896	1258	135	simmer	simmer	VB
nyp.33433056926896	1258	136	slowly	slowly	RB
nyp.33433056926896	1258	137	,	,	,
nyp.33433056926896	1258	138	taking	take	VBG
nyp.33433056926896	1258	139	great	great	JJ
nyp.33433056926896	1258	140	care	care	NN
nyp.33433056926896	1258	141	to	to	TO
nyp.33433056926896	1258	142	preserve	preserve	VB
nyp.33433056926896	1258	143	their	-PRON-	PRP$
nyp.33433056926896	1258	144	shape	shape	NN
nyp.33433056926896	1258	145	;	;	:
nyp.33433056926896	1258	146	put	put	VB
nyp.33433056926896	1258	147	a	a	DT
nyp.33433056926896	1258	148	few	few	JJ
nyp.33433056926896	1258	149	mush-	mush-	NN
nyp.33433056926896	1258	150	rooms	room	NNS
nyp.33433056926896	1258	151	or	or	CC
nyp.33433056926896	1258	152	truffles	truffle	NNS
nyp.33433056926896	1258	153	sliced	slice	VBN
nyp.33433056926896	1258	154	into	into	IN
nyp.33433056926896	1258	155	the	the	DT
nyp.33433056926896	1258	156	gravy	gravy	NN
nyp.33433056926896	1258	157	;	;	:
nyp.33433056926896	1258	158	serve	serve	VB
nyp.33433056926896	1258	159	them	-PRON-	PRP
nyp.33433056926896	1258	160	upon	upon	IN
nyp.33433056926896	1258	161	a	a	DT
nyp.33433056926896	1258	162	dish	dish	NN
nyp.33433056926896	1258	163	dressed	dress	VBN
nyp.33433056926896	1258	164	with	with	IN
nyp.33433056926896	1258	165	sprigs	sprig	NNS
nyp.33433056926896	1258	166	of	of	IN
nyp.33433056926896	1258	167	parsley	parsley	NN
nyp.33433056926896	1258	168	or	or	CC
nyp.33433056926896	1258	169	sliced	slice	VBN
nyp.33433056926896	1258	170	lemons	lemon	NNS
nyp.33433056926896	1258	171	,	,	,
nyp.33433056926896	1258	172	and	and	CC
nyp.33433056926896	1258	173	the	the	DT
nyp.33433056926896	1258	174	sauce	sauce	NN
nyp.33433056926896	1258	175	in	in	IN
nyp.33433056926896	1258	176	a	a	DT
nyp.33433056926896	1258	177	boat	boat	NN
nyp.33433056926896	1258	178	.	.	.
nyp.33433056926896	1259	1	i	i	PRP
nyp.33433056926896	1259	2	+	+	CC
nyp.33433056926896	1259	3	BREAD	bread	NN
nyp.33433056926896	1259	4	,	,	,
nyp.33433056926896	1259	5	ETC	etc	FW
nyp.33433056926896	1259	6	.	.	.
nyp.33433056926896	1260	1	FAMILY	family	NN
nyp.33433056926896	1260	2	BREAD	bread	NN
nyp.33433056926896	1260	3	.	.	.
nyp.33433056926896	1261	1	·	·	NFP
nyp.33433056926896	1261	2	Take	take	VB
nyp.33433056926896	1261	3	24	24	CD
nyp.33433056926896	1261	4	quarts	quart	NNS
nyp.33433056926896	1261	5	of	of	IN
nyp.33433056926896	1261	6	flour	flour	NN
nyp.33433056926896	1261	7	,	,	,
nyp.33433056926896	1261	8	2	2	CD
nyp.33433056926896	1261	9	eggs	egg	NNS
nyp.33433056926896	1261	10	,	,	,
nyp.33433056926896	1261	11	2	2	CD
nyp.33433056926896	1261	12	or	or	CC
nyp.33433056926896	1261	13	3	3	CD
nyp.33433056926896	1261	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1261	15	of	of	IN
nyp.33433056926896	1261	16	sugar	sugar	NN
nyp.33433056926896	1261	17	,	,	,
nyp.33433056926896	1261	18	1	1	CD
nyp.33433056926896	1261	19	pint	pint	NN
nyp.33433056926896	1261	20	of	of	IN
nyp.33433056926896	1261	21	water	water	NN
nyp.33433056926896	1261	22	,	,	,
nyp.33433056926896	1261	23	1	1	CD
nyp.33433056926896	1261	24	gill	gill	NN
nyp.33433056926896	1261	25	of	of	IN
nyp.33433056926896	1261	26	yeast	yeast	NN
nyp.33433056926896	1261	27	,	,	,
nyp.33433056926896	1261	28	salt	salt	NN
nyp.33433056926896	1261	29	;	;	:
nyp.33433056926896	1261	30	beat	beat	VBD
nyp.33433056926896	1261	31	the	the	DT
nyp.33433056926896	1261	32	eggs	egg	NNS
nyp.33433056926896	1261	33	with	with	IN
nyp.33433056926896	1261	34	the	the	DT
nyp.33433056926896	1261	35	sugar	sugar	NN
nyp.33433056926896	1261	36	,	,	,
nyp.33433056926896	1261	37	and	and	CC
nyp.33433056926896	1261	38	4	4	CD
nyp.33433056926896	1261	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1261	40	of	of	IN
nyp.33433056926896	1261	41	the	the	DT
nyp.33433056926896	1261	42	flour	flour	NN
nyp.33433056926896	1261	43	;	;	:
nyp.33433056926896	1261	44	stir	stir	VB
nyp.33433056926896	1261	45	the	the	DT
nyp.33433056926896	1261	46	yeast	yeast	NN
nyp.33433056926896	1261	47	and	and	CC
nyp.33433056926896	1261	48	water	water	NN
nyp.33433056926896	1261	49	with	with	IN
nyp.33433056926896	1261	50	the	the	DT
nyp.33433056926896	1261	51	salt	salt	NN
nyp.33433056926896	1261	52	well	well	RB
nyp.33433056926896	1261	53	together	together	RB
nyp.33433056926896	1261	54	,	,	,
nyp.33433056926896	1261	55	and	and	CC
nyp.33433056926896	1261	56	add	add	VB
nyp.33433056926896	1261	57	gradually	gradually	RB
nyp.33433056926896	1261	58	to	to	IN
nyp.33433056926896	1261	59	the	the	DT
nyp.33433056926896	1261	60	egg	egg	NN
nyp.33433056926896	1261	61	;	;	:
nyp.33433056926896	1261	62	sprinkle	sprinkle	VB
nyp.33433056926896	1261	63	some	some	DT
nyp.33433056926896	1261	64	of	of	IN
nyp.33433056926896	1261	65	the	the	DT
nyp.33433056926896	1261	66	flour	flour	NN
nyp.33433056926896	1261	67	in	in	IN
nyp.33433056926896	1261	68	the	the	DT
nyp.33433056926896	1261	69	bottom	bottom	NN
nyp.33433056926896	1261	70	of	of	IN
nyp.33433056926896	1261	71	the	the	DT
nyp.33433056926896	1261	72	breadpan	breadpan	NN
nyp.33433056926896	1261	73	;	;	:
nyp.33433056926896	1261	74	pour	pour	VB
nyp.33433056926896	1261	75	in	in	IN
nyp.33433056926896	1261	76	the	the	DT
nyp.33433056926896	1261	77	batter	batter	NN
nyp.33433056926896	1261	78	;	;	:
nyp.33433056926896	1261	79	sprinkle	sprinkle	VB
nyp.33433056926896	1261	80	some	some	DT
nyp.33433056926896	1261	81	of	of	IN
nyp.33433056926896	1261	82	the	the	DT
nyp.33433056926896	1261	83	flour	flour	NN
nyp.33433056926896	1261	84	on	on	IN
nyp.33433056926896	1261	85	the	the	DT
nyp.33433056926896	1261	86	top	top	NN
nyp.33433056926896	1261	87	,	,	,
nyp.33433056926896	1261	88	and	and	CC
nyp.33433056926896	1261	89	set	set	VBD
nyp.33433056926896	1261	90	it	-PRON-	PRP
nyp.33433056926896	1261	91	in	in	IN
nyp.33433056926896	1261	92	a	a	DT
nyp.33433056926896	1261	93	cool	cool	JJ
nyp.33433056926896	1261	94	place	place	NN
nyp.33433056926896	1261	95	to	to	TO
nyp.33433056926896	1261	96	rise	rise	VB
nyp.33433056926896	1261	97	;	;	:
nyp.33433056926896	1261	98	when	when	WRB
nyp.33433056926896	1261	99	risen	rise	VBN
nyp.33433056926896	1261	100	enough	enough	RB
nyp.33433056926896	1261	101	,	,	,
nyp.33433056926896	1261	102	work	work	VB
nyp.33433056926896	1261	103	in	in	IN
nyp.33433056926896	1261	104	the	the	DT
nyp.33433056926896	1261	105	remainder	remainder	NN
nyp.33433056926896	1261	106	of	of	IN
nyp.33433056926896	1261	107	the	the	DT
nyp.33433056926896	1261	108	flour	flour	NN
nyp.33433056926896	1261	109	;	;	:
nyp.33433056926896	1261	110	make	make	VB
nyp.33433056926896	1261	111	the	the	DT
nyp.33433056926896	1261	112	batter	batter	NN
nyp.33433056926896	1261	113	at	at	IN
nyp.33433056926896	1261	114	12	12	CD
nyp.33433056926896	1261	115	o'clock	o'clock	NN
nyp.33433056926896	1261	116	in	in	IN
nyp.33433056926896	1261	117	winter	winter	NN
nyp.33433056926896	1261	118	,	,	,
nyp.33433056926896	1261	119	and	and	CC
nyp.33433056926896	1261	120	4	4	CD
nyp.33433056926896	1261	121	in	in	IN
nyp.33433056926896	1261	122	summer	summer	NN
nyp.33433056926896	1261	123	.	.	.
nyp.33433056926896	1262	1	LIGHTENED	lighten	VBN
nyp.33433056926896	1262	2	LOAF	LOAF	NNP
nyp.33433056926896	1262	3	.	.	.
nyp.33433056926896	1263	1	Two	two	CD
nyp.33433056926896	1263	2	lbs	lb	NNS
nyp.33433056926896	1263	3	.	.	.
nyp.33433056926896	1264	1	of	of	IN
nyp.33433056926896	1264	2	flour	flour	NN
nyp.33433056926896	1264	3	,	,	,
nyp.33433056926896	1264	4	1	1	CD
nyp.33433056926896	1264	5	pint	pint	NN
nyp.33433056926896	1264	6	of	of	IN
nyp.33433056926896	1264	7	sugar	sugar	NN
nyp.33433056926896	1264	8	,	,	,
nyp.33433056926896	1264	9	1	1	CD
nyp.33433056926896	1264	10	pint	pint	NN
nyp.33433056926896	1264	11	of	of	IN
nyp.33433056926896	1264	12	raisins	raisin	NNS
nyp.33433056926896	1264	13	,	,	,
nyp.33433056926896	1264	14	1	1	CD
nyp.33433056926896	1264	15	lb	lb	CD
nyp.33433056926896	1264	16	.	.	.
nyp.33433056926896	1265	1	of	of	IN
nyp.33433056926896	1265	2	butter	butter	NN
nyp.33433056926896	1265	3	,	,	,
nyp.33433056926896	1265	4	5	5	CD
nyp.33433056926896	1265	5	eggs	egg	NNS
nyp.33433056926896	1265	6	,	,	,
nyp.33433056926896	1265	7	į	į	NNP
nyp.33433056926896	1265	8	pint	pint	NN
nyp.33433056926896	1265	9	of	of	IN
nyp.33433056926896	1265	10	yeast	yeast	NN
nyp.33433056926896	1265	11	,	,	,
nyp.33433056926896	1265	12	1	1	CD
nyp.33433056926896	1265	13	pint	pint	NN
nyp.33433056926896	1265	14	of	of	IN
nyp.33433056926896	1265	15	milk	milk	NN
nyp.33433056926896	1265	16	,	,	,
nyp.33433056926896	1265	17	1	1	CD
nyp.33433056926896	1265	18	nutmeg	nutmeg	NN
nyp.33433056926896	1265	19	;	;	:
nyp.33433056926896	1265	20	mix	mix	VB
nyp.33433056926896	1265	21	a	a	DT
nyp.33433056926896	1265	22	part	part	NN
nyp.33433056926896	1265	23	of	of	IN
nyp.33433056926896	1265	24	the	the	DT
nyp.33433056926896	1265	25	flour	flour	NN
nyp.33433056926896	1265	26	,	,	,
nyp.33433056926896	1265	27	milk	milk	NN
nyp.33433056926896	1265	28	and	and	CC
nyp.33433056926896	1265	29	yeast	yeast	NN
nyp.33433056926896	1265	30	at	at	IN
nyp.33433056926896	1265	31	night	night	NN
nyp.33433056926896	1265	32	to	to	TO
nyp.33433056926896	1265	33	rise	rise	VB
nyp.33433056926896	1265	34	,	,	,
nyp.33433056926896	1265	35	and	and	CC
nyp.33433056926896	1265	36	work	work	VB
nyp.33433056926896	1265	37	in	in	IN
nyp.33433056926896	1265	38	the	the	DT
nyp.33433056926896	1265	39	other	other	JJ
nyp.33433056926896	1265	40	materials	material	NNS
nyp.33433056926896	1265	41	in	in	IN
nyp.33433056926896	1265	42	the	the	DT
nyp.33433056926896	1265	43	morning	morning	NN
nyp.33433056926896	1265	44	.	.	.
nyp.33433056926896	1266	1	TEA	tea	NN
nyp.33433056926896	1266	2	ROLLS	ROLLS	NNP
nyp.33433056926896	1266	3	.	.	.
nyp.33433056926896	1267	1	Sift	sift	VB
nyp.33433056926896	1267	2	1	1	CD
nyp.33433056926896	1267	3	lb	lb	CD
nyp.33433056926896	1267	4	.	.	.
nyp.33433056926896	1268	1	of	of	IN
nyp.33433056926896	1268	2	flour	flour	NN
nyp.33433056926896	1268	3	into	into	IN
nyp.33433056926896	1268	4	a	a	DT
nyp.33433056926896	1268	5	pan	pan	NN
nyp.33433056926896	1268	6	,	,	,
nyp.33433056926896	1268	7	with	with	IN
nyp.33433056926896	1268	8	a	a	DT
nyp.33433056926896	1268	9	teaspoonful	teaspoonful	NN
nyp.33433056926896	1268	10	of	of	IN
nyp.33433056926896	1268	11	salt	salt	NN
nyp.33433056926896	1268	12	,	,	,
nyp.33433056926896	1268	13	warm	warm	VBP
nyp.33433056926896	1268	14	together	together	RB
nyp.33433056926896	1268	15	a	a	DT
nyp.33433056926896	1268	16	gill	gill	NN
nyp.33433056926896	1268	17	of	of	IN
nyp.33433056926896	1268	18	water	water	NN
nyp.33433056926896	1268	19	and	and	CC
nyp.33433056926896	1268	20	one	one	CD
nyp.33433056926896	1268	21	of	of	IN
nyp.33433056926896	1268	22	milk	milk	NN
nyp.33433056926896	1268	23	,	,	,
nyp.33433056926896	1268	24	1	1	CD
nyp.33433056926896	1268	25	gill	gill	NN
nyp.33433056926896	1268	26	of	of	IN
nyp.33433056926896	1268	27	good	good	JJ
nyp.33433056926896	1268	28	yeast	yeast	NN
nyp.33433056926896	1268	29	;	;	:
nyp.33433056926896	1268	30	mix	mix	VB
nyp.33433056926896	1268	31	into	into	IN
nyp.33433056926896	1268	32	the	the	DT
nyp.33433056926896	1268	33	liquid	liquid	JJ
nyp.33433056926896	1268	34	enough	enough	JJ
nyp.33433056926896	1268	35	flour	flour	NN
nyp.33433056926896	1268	36	to	to	TO
nyp.33433056926896	1268	37	make	make	VB
nyp.33433056926896	1268	38	a	a	DT
nyp.33433056926896	1268	39	thin	thin	JJ
nyp.33433056926896	1268	40	bat-	bat-	XX
nyp.33433056926896	1268	41	ter	ter	NN
nyp.33433056926896	1268	42	;	;	:
nyp.33433056926896	1268	43	stirring	stir	VBG
nyp.33433056926896	1268	44	it	-PRON-	PRP
nyp.33433056926896	1268	45	till	till	IN
nyp.33433056926896	1268	46	quite	quite	RB
nyp.33433056926896	1268	47	smooth	smooth	JJ
nyp.33433056926896	1268	48	and	and	CC
nyp.33433056926896	1268	49	free	free	JJ
nyp.33433056926896	1268	50	from	from	IN
nyp.33433056926896	1268	51	lumps	lump	NNS
nyp.33433056926896	1268	52	;	;	:
nyp.33433056926896	1268	53	then	then	RB
nyp.33433056926896	1268	54	put	put	VB
nyp.33433056926896	1268	55	a	a	DT
nyp.33433056926896	1268	56	handful	handful	NN
nyp.33433056926896	1268	57	of	of	IN
nyp.33433056926896	1268	58	flour	flour	NN
nyp.33433056926896	1268	59	over	over	IN
nyp.33433056926896	1268	60	the	the	DT
nyp.33433056926896	1268	61	top	top	NN
nyp.33433056926896	1268	62	,	,	,
nyp.33433056926896	1268	63	and	and	CC
nyp.33433056926896	1268	64	set	set	VBD
nyp.33433056926896	1268	65	it	-PRON-	PRP
nyp.33433056926896	1268	66	in	in	IN
nyp.33433056926896	1268	67	a	a	DT
nyp.33433056926896	1268	68	warm	warm	JJ
nyp.33433056926896	1268	69	place	place	NN
nyp.33433056926896	1268	70	to	to	TO
nyp.33433056926896	1268	71	rise	rise	VB
nyp.33433056926896	1268	72	,	,	,
nyp.33433056926896	1268	73	for	for	IN
nyp.33433056926896	1268	74	2	2	CD
nyp.33433056926896	1268	75	hours	hour	NNS
nyp.33433056926896	1268	76	or	or	CC
nyp.33433056926896	1268	77	more	more	JJR
nyp.33433056926896	1268	78	;	;	:
nyp.33433056926896	1268	79	when	when	WRB
nyp.33433056926896	1268	80	it	-PRON-	PRP
nyp.33433056926896	1268	81	is	be	VBZ
nyp.33433056926896	1268	82	quite	quite	RB
nyp.33433056926896	1268	83	light	light	JJ
nyp.33433056926896	1268	84	,	,	,
nyp.33433056926896	1268	85	make	make	VB
nyp.33433056926896	1268	86	it	-PRON-	PRP
nyp.33433056926896	1268	87	into	into	IN
nyp.33433056926896	1268	88	a	a	DT
nyp.33433056926896	1268	89	dough	dough	NN
nyp.33433056926896	1268	90	,	,	,
nyp.33433056926896	1268	91	with	with	IN
nyp.33433056926896	1268	92	some	some	DT
nyp.33433056926896	1268	93	more	more	JJR
nyp.33433056926896	1268	94	milk	milk	NN
nyp.33433056926896	1268	95	and	and	CC
nyp.33433056926896	1268	96	water	water	NN
nyp.33433056926896	1268	97	;	;	:
nyp.33433056926896	1268	98	knead	knead	VB
nyp.33433056926896	1268	99	it	-PRON-	PRP
nyp.33433056926896	1268	100	well	well	RB
nyp.33433056926896	1268	101	for	for	IN
nyp.33433056926896	1268	102	10	10	CD
nyp.33433056926896	1268	103	minutes	minute	NNS
nyp.33433056926896	1268	104	;	;	:
nyp.33433056926896	1268	105	then	then	RB
nyp.33433056926896	1268	106	mould	mould	VB
nyp.33433056926896	1268	107	it	-PRON-	PRP
nyp.33433056926896	1268	108	into	into	IN
nyp.33433056926896	1268	109	rolls	roll	NNS
nyp.33433056926896	1268	110	,	,	,
nyp.33433056926896	1268	111	or	or	CC
nyp.33433056926896	1268	112	round	round	JJ
nyp.33433056926896	1268	113	balls	ball	NNS
nyp.33433056926896	1268	114	,	,	,
nyp.33433056926896	1268	115	and	and	CC
nyp.33433056926896	1268	116	bake	bake	VB
nyp.33433056926896	1268	117	it	-PRON-	PRP
nyp.33433056926896	1268	118	.	.	.
nyp.33433056926896	1269	1	SPANISH	SPANISH	NNP
nyp.33433056926896	1269	2	ROLLS	ROLLS	NNP
nyp.33433056926896	1269	3	.	.	.
nyp.33433056926896	1270	1	Sift	sift	VB
nyp.33433056926896	1270	2	1	1	CD
nyp.33433056926896	1270	3	quart	quart	NN
nyp.33433056926896	1270	4	of	of	IN
nyp.33433056926896	1270	5	good	good	JJ
nyp.33433056926896	1270	6	flour	flour	NN
nyp.33433056926896	1270	7	,	,	,
nyp.33433056926896	1270	8	a	a	DT
nyp.33433056926896	1270	9	pinch	pinch	NN
nyp.33433056926896	1270	10	of	of	IN
nyp.33433056926896	1270	11	salt	salt	NN
nyp.33433056926896	1270	12	,	,	,
nyp.33433056926896	1270	13	1	1	CD
nyp.33433056926896	1270	14	spoonful	spoonful	NN
nyp.33433056926896	1270	15	of	of	IN
nyp.33433056926896	1270	16	yeast	yeast	NN
nyp.33433056926896	1270	17	,	,	,
nyp.33433056926896	1270	18	2	2	CD
nyp.33433056926896	1270	19	eggs	egg	NNS
nyp.33433056926896	1270	20	well	well	RB
nyp.33433056926896	1270	21	beaten	beat	VBN
nyp.33433056926896	1270	22	,	,	,
nyp.33433056926896	1270	23	1	1	CD
nyp.33433056926896	1270	24	pint	pint	NN
nyp.33433056926896	1270	25	of	of	IN
nyp.33433056926896	1270	26	milk	milk	NN
nyp.33433056926896	1270	27	;	;	:
nyp.33433056926896	1270	28	knead	knead	VB
nyp.33433056926896	1270	29	it	-PRON-	PRP
nyp.33433056926896	1270	30	and	and	CC
nyp.33433056926896	1270	31	set	set	VBD
nyp.33433056926896	1270	32	it	-PRON-	PRP
nyp.33433056926896	1270	33	to	to	TO
nyp.33433056926896	1270	34	rise	rise	VB
nyp.33433056926896	1270	35	;	;	:
nyp.33433056926896	1270	36	next	next	JJ
nyp.33433056926896	1270	37	morning	morning	NN
nyp.33433056926896	1270	38	work	work	NN
nyp.33433056926896	1270	39	in	in	IN
nyp.33433056926896	1270	40	1	1	CD
nyp.33433056926896	1270	41	ounce	ounce	NN
nyp.33433056926896	1270	42	of	of	IN
nyp.33433056926896	1270	43	butter	butter	NN
nyp.33433056926896	1270	44	;	;	:
nyp.33433056926896	1270	45	make	make	VB
nyp.33433056926896	1270	46	the	the	DT
nyp.33433056926896	1270	47	CREOLE	CREOLE	NNP
nyp.33433056926896	1270	48	COOKERY	cookery	NN
nyp.33433056926896	1270	49	BOOK	book	NN
nyp.33433056926896	1270	50	.	.	.
nyp.33433056926896	1271	1	When	when	WRB
nyp.33433056926896	1271	2	sent	send	VBN
nyp.33433056926896	1271	3	to	to	IN
nyp.33433056926896	1271	4	table	table	NN
nyp.33433056926896	1271	5	do	do	VBP
nyp.33433056926896	1271	6	not	not	RB
nyp.33433056926896	1271	7	cut	cut	VB
nyp.33433056926896	1271	8	them	-PRON-	PRP
nyp.33433056926896	1271	9	;	;	:
nyp.33433056926896	1271	10	split	split	VB
nyp.33433056926896	1271	11	them	-PRON-	PRP
nyp.33433056926896	1271	12	by	by	IN
nyp.33433056926896	1271	13	pulling	pull	VBG
nyp.33433056926896	1271	14	them	-PRON-	PRP
nyp.33433056926896	1271	15	open	open	JJ
nyp.33433056926896	1271	16	with	with	IN
nyp.33433056926896	1271	17	the	the	DT
nyp.33433056926896	1271	18	hands	hand	NNS
nyp.33433056926896	1271	19	.	.	.
nyp.33433056926896	1272	1	CORNMEAL	CORNMEAL	NNP
nyp.33433056926896	1272	2	MUFFINS	MUFFINS	NNP
nyp.33433056926896	1272	3	.	.	.
nyp.33433056926896	1273	1	Three	three	CD
nyp.33433056926896	1273	2	cups	cup	NNS
nyp.33433056926896	1273	3	of	of	IN
nyp.33433056926896	1273	4	cornmeal	cornmeal	NN
nyp.33433056926896	1273	5	,	,	,
nyp.33433056926896	1273	6	4	4	CD
nyp.33433056926896	1273	7	cup	cup	NN
nyp.33433056926896	1273	8	of	of	IN
nyp.33433056926896	1273	9	sifted	sift	VBN
nyp.33433056926896	1273	10	wheat	wheat	NN
nyp.33433056926896	1273	11	flour	flour	NN
nyp.33433056926896	1273	12	,	,	,
nyp.33433056926896	1273	13	3	3	CD
nyp.33433056926896	1273	14	eggs	egg	NNS
nyp.33433056926896	1273	15	,	,	,
nyp.33433056926896	1273	16	well	well	RB
nyp.33433056926896	1273	17	beaten	beat	VBN
nyp.33433056926896	1273	18	,	,	,
nyp.33433056926896	1273	19	2	2	CD
nyp.33433056926896	1273	20	large	large	JJ
nyp.33433056926896	1273	21	spoonfuls	spoonful	NNS
nyp.33433056926896	1273	22	of	of	IN
nyp.33433056926896	1273	23	butter	butter	NN
nyp.33433056926896	1273	24	,	,	,
nyp.33433056926896	1273	25	and	and	CC
nyp.33433056926896	1273	26	1	1	CD
nyp.33433056926896	1273	27	tea-	tea-	JJ
nyp.33433056926896	1273	28	spoonful	spoonful	NN
nyp.33433056926896	1273	29	of	of	IN
nyp.33433056926896	1273	30	soda	soda	NN
nyp.33433056926896	1273	31	,	,	,
nyp.33433056926896	1273	32	dissolved	dissolve	VBN
nyp.33433056926896	1273	33	in	in	IN
nyp.33433056926896	1273	34	1	1	CD
nyp.33433056926896	1273	35	pint	pint	NN
nyp.33433056926896	1273	36	of	of	IN
nyp.33433056926896	1273	37	buttermilk	buttermilk	NN
nyp.33433056926896	1273	38	,	,	,
nyp.33433056926896	1273	39	a	a	DT
nyp.33433056926896	1273	40	large	large	JJ
nyp.33433056926896	1273	41	pinch	pinch	NN
nyp.33433056926896	1273	42	of	of	IN
nyp.33433056926896	1273	43	salt	salt	NN
nyp.33433056926896	1273	44	,	,	,
nyp.33433056926896	1273	45	pour	pour	VB
nyp.33433056926896	1273	46	into	into	IN
nyp.33433056926896	1273	47	rings	ring	NNS
nyp.33433056926896	1273	48	and	and	CC
nyp.33433056926896	1273	49	bake	bake	VB
nyp.33433056926896	1273	50	a	a	DT
nyp.33433056926896	1273	51	nice	nice	JJ
nyp.33433056926896	1273	52	brown	brown	NN
nyp.33433056926896	1273	53	in	in	IN
nyp.33433056926896	1273	54	the	the	DT
nyp.33433056926896	1273	55	oven	oven	NN
nyp.33433056926896	1273	56	.	.	.
nyp.33433056926896	1274	1	EGG	egg	NN
nyp.33433056926896	1274	2	MUFFINS	muffin	NNS
nyp.33433056926896	1274	3	.	.	.
nyp.33433056926896	1275	1	One	one	CD
nyp.33433056926896	1275	2	pint	pint	NN
nyp.33433056926896	1275	3	of	of	IN
nyp.33433056926896	1275	4	wheat	wheat	NN
nyp.33433056926896	1275	5	flour	flour	NN
nyp.33433056926896	1275	6	,	,	,
nyp.33433056926896	1275	7	1	1	CD
nyp.33433056926896	1275	8	pint	pint	NN
nyp.33433056926896	1275	9	of	of	IN
nyp.33433056926896	1275	10	milk	milk	NN
nyp.33433056926896	1275	11	,	,	,
nyp.33433056926896	1275	12	1	1	CD
nyp.33433056926896	1275	13	dessertspoon-	dessertspoon-	NN
nyp.33433056926896	1275	14	ful	ful	NN
nyp.33433056926896	1275	15	of	of	IN
nyp.33433056926896	1275	16	butter	butter	NN
nyp.33433056926896	1275	17	,	,	,
nyp.33433056926896	1275	18	2	2	CD
nyp.33433056926896	1275	19	eggs	egg	NNS
nyp.33433056926896	1275	20	and	and	CC
nyp.33433056926896	1275	21	a	a	DT
nyp.33433056926896	1275	22	little	little	JJ
nyp.33433056926896	1275	23	salt	salt	NN
nyp.33433056926896	1275	24	;	;	:
nyp.33433056926896	1275	25	beat	beat	VBD
nyp.33433056926896	1275	26	the	the	DT
nyp.33433056926896	1275	27	eggs	egg	NNS
nyp.33433056926896	1275	28	light	light	NN
nyp.33433056926896	1275	29	,	,	,
nyp.33433056926896	1275	30	and	and	CC
nyp.33433056926896	1275	31	add	add	VB
nyp.33433056926896	1275	32	the	the	DT
nyp.33433056926896	1275	33	other	other	JJ
nyp.33433056926896	1275	34	ingredients	ingredient	NNS
nyp.33433056926896	1275	35	,	,	,
nyp.33433056926896	1275	36	stirring	stir	VBG
nyp.33433056926896	1275	37	them	-PRON-	PRP
nyp.33433056926896	1275	38	well	well	RB
nyp.33433056926896	1275	39	together	together	RB
nyp.33433056926896	1275	40	;	;	:
nyp.33433056926896	1275	41	put	put	VB
nyp.33433056926896	1275	42	into	into	IN
nyp.33433056926896	1275	43	patties	patty	NNS
nyp.33433056926896	1275	44	and	and	CC
nyp.33433056926896	1275	45	bake	bake	VB
nyp.33433056926896	1275	46	in	in	RP
nyp.33433056926896	1275	47	rather	rather	RB
nyp.33433056926896	1275	48	a	a	DT
nyp.33433056926896	1275	49	quick	quick	NN
nyp.33433056926896	1275	50	over	over	RP
nyp.33433056926896	1275	51	.	.	.
nyp.33433056926896	1276	1	The	the	DT
nyp.33433056926896	1276	2	muf-	muf-	NN
nyp.33433056926896	1276	3	fins	fin	NNS
nyp.33433056926896	1276	4	are	be	VBP
nyp.33433056926896	1276	5	equally	equally	RB
nyp.33433056926896	1276	6	good	good	JJ
nyp.33433056926896	1276	7	without	without	IN
nyp.33433056926896	1276	8	the	the	DT
nyp.33433056926896	1276	9	butter	butter	NN
nyp.33433056926896	1276	10	.	.	.
nyp.33433056926896	1277	1	PLAIN	plain	JJ
nyp.33433056926896	1277	2	MUFFINS	muffin	NNS
nyp.33433056926896	1277	3	.	.	.
nyp.33433056926896	1278	1	Make	make	VB
nyp.33433056926896	1278	2	a	a	DT
nyp.33433056926896	1278	3	stiff	stiff	JJ
nyp.33433056926896	1278	4	batter	batter	NN
nyp.33433056926896	1278	5	with	with	IN
nyp.33433056926896	1278	6	flour	flour	NN
nyp.33433056926896	1278	7	,	,	,
nyp.33433056926896	1278	8	yeast	yeast	NN
nyp.33433056926896	1278	9	and	and	CC
nyp.33433056926896	1278	10	warm	warm	JJ
nyp.33433056926896	1278	11	water	water	NN
nyp.33433056926896	1278	12	,	,	,
nyp.33433056926896	1278	13	at	at	IN
nyp.33433056926896	1278	14	night	night	NN
nyp.33433056926896	1278	15	;	;	:
nyp.33433056926896	1278	16	in	in	IN
nyp.33433056926896	1278	17	the	the	DT
nyp.33433056926896	1278	18	morning	morning	NN
nyp.33433056926896	1278	19	,	,	,
nyp.33433056926896	1278	20	have	have	VBP
nyp.33433056926896	1278	21	a	a	DT
nyp.33433056926896	1278	22	little	little	JJ
nyp.33433056926896	1278	23	warm	warm	JJ
nyp.33433056926896	1278	24	milk	milk	NN
nyp.33433056926896	1278	25	and	and	CC
nyp.33433056926896	1278	26	4	4	CD
nyp.33433056926896	1278	27	eggs	egg	NNS
nyp.33433056926896	1278	28	,	,	,
nyp.33433056926896	1278	29	and	and	CC
nyp.33433056926896	1278	30	flour	flour	NN
nyp.33433056926896	1278	31	to	to	TO
nyp.33433056926896	1278	32	make	make	VB
nyp.33433056926896	1278	33	it	-PRON-	PRP
nyp.33433056926896	1278	34	sufficiently	sufficiently	RB
nyp.33433056926896	1278	35	stiff	stiff	JJ
nyp.33433056926896	1278	36	to	to	TO
nyp.33433056926896	1278	37	bake	bake	VB
nyp.33433056926896	1278	38	.	.	.
nyp.33433056926896	1279	1	RISEN	rise	VBN
nyp.33433056926896	1279	2	MUFFINS	MUFFINS	NNP
nyp.33433056926896	1279	3	.	.	.
nyp.33433056926896	1280	1	Half	half	PDT
nyp.33433056926896	1280	2	a	a	DT
nyp.33433056926896	1280	3	pint	pint	NN
nyp.33433056926896	1280	4	of	of	IN
nyp.33433056926896	1280	5	milk	milk	NN
nyp.33433056926896	1280	6	and	and	CC
nyp.33433056926896	1280	7	the	the	DT
nyp.33433056926896	1280	8	same	same	JJ
nyp.33433056926896	1280	9	of	of	IN
nyp.33433056926896	1280	10	water	water	NN
nyp.33433056926896	1280	11	,	,	,
nyp.33433056926896	1280	12	1	1	CD
nyp.33433056926896	1280	13	egg	egg	NN
nyp.33433056926896	1280	14	,	,	,
nyp.33433056926896	1280	15	1	1	CD
nyp.33433056926896	1280	16	tea-	tea-	NN
nyp.33433056926896	1280	17	cupful	cupful	NN
nyp.33433056926896	1280	18	of	of	IN
nyp.33433056926896	1280	19	yeast	yeast	NN
nyp.33433056926896	1280	20	,	,	,
nyp.33433056926896	1280	21	2	2	CD
nyp.33433056926896	1280	22	large	large	JJ
nyp.33433056926896	1280	23	lumps	lump	NNS
nyp.33433056926896	1280	24	of	of	IN
nyp.33433056926896	1280	25	loaf	loaf	NN
nyp.33433056926896	1280	26	sugar	sugar	NN
nyp.33433056926896	1280	27	;	;	:
nyp.33433056926896	1280	28	mix	mix	VB
nyp.33433056926896	1280	29	with	with	IN
nyp.33433056926896	1280	30	flour	flour	NN
nyp.33433056926896	1280	31	to	to	IN
nyp.33433056926896	1280	32	the	the	DT
nyp.33433056926896	1280	33	consistency	consistency	NN
nyp.33433056926896	1280	34	of	of	IN
nyp.33433056926896	1280	35	pound	pound	NN
nyp.33433056926896	1280	36	cake	cake	NN
nyp.33433056926896	1280	37	;	;	:
nyp.33433056926896	1280	38	make	make	VB
nyp.33433056926896	1280	39	the	the	DT
nyp.33433056926896	1280	40	milk	milk	NN
nyp.33433056926896	1280	41	lukewarm	lukewarm	JJ
nyp.33433056926896	1280	42	,	,	,
nyp.33433056926896	1280	43	and	and	CC
nyp.33433056926896	1280	44	rise	rise	VB
nyp.33433056926896	1280	45	over	over	IN
nyp.33433056926896	1280	46	night	night	NN
nyp.33433056926896	1280	47	.	.	.
nyp.33433056926896	1281	1	Very	very	RB
nyp.33433056926896	1281	2	nice	nice	JJ
nyp.33433056926896	1281	3	.	.	.
nyp.33433056926896	1282	1	CORN	corn	NN
nyp.33433056926896	1282	2	BREAD	bread	NN
nyp.33433056926896	1282	3	.	.	.
nyp.33433056926896	1283	1	Take	take	VB
nyp.33433056926896	1283	2	1	1	CD
nyp.33433056926896	1283	3	cup	cup	NN
nyp.33433056926896	1283	4	of	of	IN
nyp.33433056926896	1283	5	cornmeal	cornmeal	NN
nyp.33433056926896	1283	6	,	,	,
nyp.33433056926896	1283	7	1	1	CD
nyp.33433056926896	1283	8	cup	cup	NN
nyp.33433056926896	1283	9	of	of	IN
nyp.33433056926896	1283	10	breakfast	breakfast	NN
nyp.33433056926896	1283	11	hominy	hominy	NN
nyp.33433056926896	1283	12	,	,	,
nyp.33433056926896	1283	13	.	.	.
nyp.33433056926896	1284	1	(	(	-LRB-
nyp.33433056926896	1284	2	boiled	boil	VBN
nyp.33433056926896	1284	3	)	)	-RRB-
nyp.33433056926896	1284	4	1	1	CD
nyp.33433056926896	1284	5	egg	egg	NN
nyp.33433056926896	1284	6	,	,	,
nyp.33433056926896	1284	7	a	a	DT
nyp.33433056926896	1284	8	pinch	pinch	NN
nyp.33433056926896	1284	9	of	of	IN
nyp.33433056926896	1284	10	salt	salt	NN
nyp.33433056926896	1284	11	,	,	,
nyp.33433056926896	1284	12	1	1	CD
nyp.33433056926896	1284	13	teaspoonful	teaspoonful	NN
nyp.33433056926896	1284	14	of	of	IN
nyp.33433056926896	1284	15	yeast	yeast	NN
nyp.33433056926896	1284	16	powder	powder	NN
nyp.33433056926896	1284	17	,	,	,
nyp.33433056926896	1284	18	and	and	CC
nyp.33433056926896	1284	19	sufficient	sufficient	JJ
nyp.33433056926896	1284	20	sweet	sweet	JJ
nyp.33433056926896	1284	21	milk	milk	NN
nyp.33433056926896	1284	22	to	to	TO
nyp.33433056926896	1284	23	make	make	VB
nyp.33433056926896	1284	24	a	a	DT
nyp.33433056926896	1284	25	soft	soft	JJ
nyp.33433056926896	1284	26	batter	batter	NN
nyp.33433056926896	1284	27	;	;	:
nyp.33433056926896	1284	28	bake	bake	VB
nyp.33433056926896	1284	29	quickly	quickly	RB
nyp.33433056926896	1284	30	in	in	IN
nyp.33433056926896	1284	31	a	a	DT
nyp.33433056926896	1284	32	slightly	slightly	RB
nyp.33433056926896	1284	33	larded	lard	VBN
nyp.33433056926896	1284	34	hot	hot	JJ
nyp.33433056926896	1284	35	pan	pan	NN
nyp.33433056926896	1284	36	,	,	,
nyp.33433056926896	1284	37	and	and	CC
nyp.33433056926896	1284	38	serve	serve	VB
nyp.33433056926896	1284	39	instantly	instantly	RB
nyp.33433056926896	1284	40	.	.	.
nyp.33433056926896	1285	1	MOLASSES	molasses	NN
nyp.33433056926896	1285	2	TOAST	toast	NN
nyp.33433056926896	1285	3	.	.	.
nyp.33433056926896	1286	1	Make	make	VB
nyp.33433056926896	1286	2	a	a	DT
nyp.33433056926896	1286	3	thick	thick	JJ
nyp.33433056926896	1286	4	slice	slice	NN
nyp.33433056926896	1286	5	of	of	IN
nyp.33433056926896	1286	6	very	very	RB
nyp.33433056926896	1286	7	nice	nice	JJ
nyp.33433056926896	1286	8	toast	toast	NN
nyp.33433056926896	1286	9	,	,	,
nyp.33433056926896	1286	10	evenly	evenly	RB
nyp.33433056926896	1286	11	browned	brown	VBN
nyp.33433056926896	1286	12	on	on	IN
nyp.33433056926896	1286	13	both	both	DT
nyp.33433056926896	1286	14	sides	side	NNS
nyp.33433056926896	1286	15	,	,	,
nyp.33433056926896	1286	16	but	but	CC
nyp.33433056926896	1286	17	not	not	RB
nyp.33433056926896	1286	18	the	the	DT
nyp.33433056926896	1286	19	least	least	JJS
nyp.33433056926896	1286	20	burnt	burn	VBN
nyp.33433056926896	1286	21	;	;	:
nyp.33433056926896	1286	22	lay	lay	VB
nyp.33433056926896	1286	23	it	-PRON-	PRP
nyp.33433056926896	1286	24	in	in	IN
nyp.33433056926896	1286	25	a	a	DT
nyp.33433056926896	1286	26	pint	pint	NN
nyp.33433056926896	1286	27	bowl	bowl	NN
nyp.33433056926896	1286	28	,	,	,
nyp.33433056926896	1286	29	and	and	CC
nyp.33433056926896	1286	30	pour	pour	VB
nyp.33433056926896	1286	31	over	over	IN
nyp.33433056926896	1286	32	it	-PRON-	PRP
nyp.33433056926896	1286	33	a	a	DT
nyp.33433056926896	1286	34	small	small	JJ
nyp.33433056926896	1286	35	į	į	NNP
nyp.33433056926896	1286	36	pint	pint	NN
nyp.33433056926896	1286	37	of	of	IN
nyp.33433056926896	1286	38	the	the	DT
nyp.33433056926896	1286	39	best	good	JJS
nyp.33433056926896	1286	40	West	West	NNP
nyp.33433056926896	1286	41	India	India	NNP
nyp.33433056926896	1286	42	mo-	mo-	CD
nyp.33433056926896	1286	43	84	84	CD
nyp.33433056926896	1286	44	CREOLE	CREOLE	NNP
nyp.33433056926896	1286	45	COOKERY	cookery	NN
nyp.33433056926896	1286	46	BOOK	book	NN
nyp.33433056926896	1286	47	.	.	.
nyp.33433056926896	1287	1	butter	butter	NN
nyp.33433056926896	1287	2	;	;	:
nyp.33433056926896	1287	3	beat	beat	VBD
nyp.33433056926896	1287	4	these	these	DT
nyp.33433056926896	1287	5	ingredients	ingredient	NNS
nyp.33433056926896	1287	6	well	well	RB
nyp.33433056926896	1287	7	together	together	RB
nyp.33433056926896	1287	8	;	;	:
nyp.33433056926896	1287	9	pour	pour	VB
nyp.33433056926896	1287	10	it	-PRON-	PRP
nyp.33433056926896	1287	11	into	into	IN
nyp.33433056926896	1287	12	a	a	DT
nyp.33433056926896	1287	13	well	well	RB
nyp.33433056926896	1287	14	greased	grease	VBN
nyp.33433056926896	1287	15	iron	iron	NN
nyp.33433056926896	1287	16	baking	baking	NN
nyp.33433056926896	1287	17	pan	pan	NN
nyp.33433056926896	1287	18	,	,	,
nyp.33433056926896	1287	19	with	with	IN
nyp.33433056926896	1287	20	an	an	DT
nyp.33433056926896	1287	21	iron	iron	NN
nyp.33433056926896	1287	22	cover	cover	NN
nyp.33433056926896	1287	23	;	;	:
nyp.33433056926896	1287	24	put	put	VB
nyp.33433056926896	1287	25	it	-PRON-	PRP
nyp.33433056926896	1287	26	in	in	IN
nyp.33433056926896	1287	27	the	the	DT
nyp.33433056926896	1287	28	fire	fire	NN
nyp.33433056926896	1287	29	-	-	HYPH
nyp.33433056926896	1287	30	place	place	NN
nyp.33433056926896	1287	31	when	when	WRB
nyp.33433056926896	1287	32	the	the	DT
nyp.33433056926896	1287	33	fire	fire	NN
nyp.33433056926896	1287	34	is	be	VBZ
nyp.33433056926896	1287	35	raked	rake	VBN
nyp.33433056926896	1287	36	for	for	IN
nyp.33433056926896	1287	37	the	the	DT
nyp.33433056926896	1287	38	night	night	NN
nyp.33433056926896	1287	39	,	,	,
nyp.33433056926896	1287	40	and	and	CC
nyp.33433056926896	1287	41	put	put	VBD
nyp.33433056926896	1287	42	fire	fire	NN
nyp.33433056926896	1287	43	and	and	CC
nyp.33433056926896	1287	44	hot	hot	JJ
nyp.33433056926896	1287	45	ashes	ashe	NNS
nyp.33433056926896	1287	46	over	over	RB
nyp.33433056926896	1287	47	and	and	CC
nyp.33433056926896	1287	48	around	around	IN
nyp.33433056926896	1287	49	it	-PRON-	PRP
nyp.33433056926896	1287	50	.	.	.
nyp.33433056926896	1288	1	In	in	IN
nyp.33433056926896	1288	2	the	the	DT
nyp.33433056926896	1288	3	morning	morning	NN
nyp.33433056926896	1288	4	you	-PRON-	PRP
nyp.33433056926896	1288	5	will	will	MD
nyp.33433056926896	1288	6	have	have	VB
nyp.33433056926896	1288	7	a	a	DT
nyp.33433056926896	1288	8	nice	nice	JJ
nyp.33433056926896	1288	9	brown	brown	JJ
nyp.33433056926896	1288	10	loaf	loaf	NN
nyp.33433056926896	1288	11	for	for	IN
nyp.33433056926896	1288	12	breakfast	breakfast	NN
nyp.33433056926896	1288	13	.	.	.
nyp.33433056926896	1289	1	VIRGINIA	VIRGINIA	NNP
nyp.33433056926896	1289	2	EGG	EGG	NNP
nyp.33433056926896	1289	3	BREAD	BREAD	NNP
nyp.33433056926896	1289	4	.	.	.
nyp.33433056926896	1290	1	One	one	CD
nyp.33433056926896	1290	2	quart	quart	NN
nyp.33433056926896	1290	3	of	of	IN
nyp.33433056926896	1290	4	meal	meal	NN
nyp.33433056926896	1290	5	,	,	,
nyp.33433056926896	1290	6	$	$	$
nyp.33433056926896	1290	7	pint	pint	NN
nyp.33433056926896	1290	8	of	of	IN
nyp.33433056926896	1290	9	wheat	wheat	NN
nyp.33433056926896	1290	10	flour	flour	NN
nyp.33433056926896	1290	11	,	,	,
nyp.33433056926896	1290	12	14	14	CD
nyp.33433056926896	1290	13	pints	pint	NNS
nyp.33433056926896	1290	14	of	of	IN
nyp.33433056926896	1290	15	milk	milk	NN
nyp.33433056926896	1290	16	,	,	,
nyp.33433056926896	1290	17	2	2	CD
nyp.33433056926896	1290	18	eggs	egg	NNS
nyp.33433056926896	1290	19	,	,	,
nyp.33433056926896	1290	20	and	and	CC
nyp.33433056926896	1290	21	a	a	DT
nyp.33433056926896	1290	22	tablespoonful	tablespoonful	NN
nyp.33433056926896	1290	23	of	of	IN
nyp.33433056926896	1290	24	butter	butter	NN
nyp.33433056926896	1290	25	,	,	,
nyp.33433056926896	1290	26	or	or	CC
nyp.33433056926896	1290	27	lard	lard	NN
nyp.33433056926896	1290	28	;	;	:
nyp.33433056926896	1290	29	mix	mix	VB
nyp.33433056926896	1290	30	all	all	RB
nyp.33433056926896	1290	31	well	well	RB
nyp.33433056926896	1290	32	together	together	RB
nyp.33433056926896	1290	33	,	,	,
nyp.33433056926896	1290	34	and	and	CC
nyp.33433056926896	1290	35	bake	bake	VB
nyp.33433056926896	1290	36	either	either	CC
nyp.33433056926896	1290	37	in	in	IN
nyp.33433056926896	1290	38	cups	cup	NNS
nyp.33433056926896	1290	39	or	or	CC
nyp.33433056926896	1290	40	a	a	DT
nyp.33433056926896	1290	41	tinpan	tinpan	NN
nyp.33433056926896	1290	42	.	.	.
nyp.33433056926896	1291	1	POTATO	potato	NN
nyp.33433056926896	1291	2	CORN	corn	NN
nyp.33433056926896	1291	3	BREAD	BREAD	NNP
nyp.33433056926896	1291	4	.	.	.
nyp.33433056926896	1292	1	One	one	CD
nyp.33433056926896	1292	2	quart	quart	NN
nyp.33433056926896	1292	3	of	of	IN
nyp.33433056926896	1292	4	fine	fine	JJ
nyp.33433056926896	1292	5	cornmeal	cornmeal	NN
nyp.33433056926896	1292	6	,	,	,
nyp.33433056926896	1292	7	1	1	CD
nyp.33433056926896	1292	8	pint	pint	NN
nyp.33433056926896	1292	9	of	of	IN
nyp.33433056926896	1292	10	milk	milk	NN
nyp.33433056926896	1292	11	,	,	,
nyp.33433056926896	1292	12	1	1	CD
nyp.33433056926896	1292	13	lb	lb	CD
nyp.33433056926896	1292	14	.	.	.
nyp.33433056926896	1293	1	of	of	IN
nyp.33433056926896	1293	2	sweet	sweet	JJ
nyp.33433056926896	1293	3	potatoes	potato	NNS
nyp.33433056926896	1293	4	,	,	,
nyp.33433056926896	1293	5	1	1	CD
nyp.33433056926896	1293	6	lb	lb	CD
nyp.33433056926896	1293	7	.	.	.
nyp.33433056926896	1294	1	of	of	IN
nyp.33433056926896	1294	2	butter	butter	NN
nyp.33433056926896	1294	3	,	,	,
nyp.33433056926896	1294	4	1	1	CD
nyp.33433056926896	1294	5	lb	lb	CD
nyp.33433056926896	1294	6	.	.	.
nyp.33433056926896	1295	1	of	of	IN
nyp.33433056926896	1295	2	brown	brown	JJ
nyp.33433056926896	1295	3	sugar	sugar	NN
nyp.33433056926896	1295	4	,	,	,
nyp.33433056926896	1295	5	and	and	CC
nyp.33433056926896	1295	6	8	8	CD
nyp.33433056926896	1295	7	eggs	egg	NNS
nyp.33433056926896	1295	8	;	;	:
nyp.33433056926896	1295	9	boil	boil	VB
nyp.33433056926896	1295	10	,	,	,
nyp.33433056926896	1295	11	and	and	CC
nyp.33433056926896	1295	12	mash	mash	VB
nyp.33433056926896	1295	13	smooth	smooth	VB
nyp.33433056926896	1295	14	the	the	DT
nyp.33433056926896	1295	15	potatoes	potato	NNS
nyp.33433056926896	1295	16	;	;	,
nyp.33433056926896	1295	17	beat	beat	VBD
nyp.33433056926896	1295	18	the	the	DT
nyp.33433056926896	1295	19	eggs	egg	NNS
nyp.33433056926896	1295	20	,	,	,
nyp.33433056926896	1295	21	and	and	CC
nyp.33433056926896	1295	22	stir	stir	VB
nyp.33433056926896	1295	23	them	-PRON-	PRP
nyp.33433056926896	1295	24	into	into	IN
nyp.33433056926896	1295	25	the	the	DT
nyp.33433056926896	1295	26	butter	butter	NN
nyp.33433056926896	1295	27	;	;	:
nyp.33433056926896	1295	28	then	then	RB
nyp.33433056926896	1295	29	add	add	VB
nyp.33433056926896	1295	30	the	the	DT
nyp.33433056926896	1295	31	milk	milk	NN
nyp.33433056926896	1295	32	,	,	,
nyp.33433056926896	1295	33	and	and	CC
nyp.33433056926896	1295	34	lastly	lastly	RB
nyp.33433056926896	1295	35	the	the	DT
nyp.33433056926896	1295	36	meal	meal	NN
nyp.33433056926896	1295	37	;	;	:
nyp.33433056926896	1295	38	beat	beat	VBD
nyp.33433056926896	1295	39	the	the	DT
nyp.33433056926896	1295	40	whole	whole	JJ
nyp.33433056926896	1295	41	well	well	RB
nyp.33433056926896	1295	42	together	together	RB
nyp.33433056926896	1295	43	,	,	,
nyp.33433056926896	1295	44	and	and	CC
nyp.33433056926896	1295	45	bake	bake	VB
nyp.33433056926896	1295	46	in	in	RP
nyp.33433056926896	1295	47	a	a	DT
nyp.33433056926896	1295	48	pan	pan	NN
nyp.33433056926896	1295	49	.	.	.
nyp.33433056926896	1296	1	ö	ö	LS
nyp.33433056926896	1296	2	SWEET	SWEET	NNP
nyp.33433056926896	1296	3	CORN	corn	NN
nyp.33433056926896	1296	4	BREAD	bread	NN
nyp.33433056926896	1296	5	.	.	.
nyp.33433056926896	1297	1	A	a	DT
nyp.33433056926896	1297	2	pint	pint	NN
nyp.33433056926896	1297	3	of	of	IN
nyp.33433056926896	1297	4	cornmeal	cornmeal	NN
nyp.33433056926896	1297	5	,	,	,
nyp.33433056926896	1297	6	4	4	CD
nyp.33433056926896	1297	7	pint	pint	NN
nyp.33433056926896	1297	8	of	of	IN
nyp.33433056926896	1297	9	milk	milk	NN
nyp.33433056926896	1297	10	,	,	,
nyp.33433056926896	1297	11	1	1	CD
nyp.33433056926896	1297	12	pint	pint	NN
nyp.33433056926896	1297	13	of	of	IN
nyp.33433056926896	1297	14	molasses	molasses	NN
nyp.33433056926896	1297	15	,	,	,
nyp.33433056926896	1297	16	1	1	CD
nyp.33433056926896	1297	17	tablespoonful	tablespoonful	NN
nyp.33433056926896	1297	18	of	of	IN
nyp.33433056926896	1297	19	butter	butter	NN
nyp.33433056926896	1297	20	,	,	,
nyp.33433056926896	1297	21	1	1	CD
nyp.33433056926896	1297	22	tablespoonful	tablespoonful	NN
nyp.33433056926896	1297	23	of	of	IN
nyp.33433056926896	1297	24	powdered	powder	VBN
nyp.33433056926896	1297	25	ginger	ginger	NN
nyp.33433056926896	1297	26	,	,	,
nyp.33433056926896	1297	27	and	and	CC
nyp.33433056926896	1297	28	2	2	CD
nyp.33433056926896	1297	29	eggs	egg	NNS
nyp.33433056926896	1297	30	;	;	,
nyp.33433056926896	1297	31	beat	beat	VBD
nyp.33433056926896	1297	32	the	the	DT
nyp.33433056926896	1297	33	eggs	egg	NNS
nyp.33433056926896	1297	34	light	light	NN
nyp.33433056926896	1297	35	,	,	,
nyp.33433056926896	1297	36	and	and	CC
nyp.33433056926896	1297	37	add	add	VB
nyp.33433056926896	1297	38	the	the	DT
nyp.33433056926896	1297	39	other	other	JJ
nyp.33433056926896	1297	40	ingredients	ingredient	NNS
nyp.33433056926896	1297	41	—	—	:
nyp.33433056926896	1297	42	the	the	DT
nyp.33433056926896	1297	43	meal	meal	NN
nyp.33433056926896	1297	44	last	last	JJ
nyp.33433056926896	1297	45	;	;	:
nyp.33433056926896	1297	46	bake	bake	VB
nyp.33433056926896	1297	47	in	in	RP
nyp.33433056926896	1297	48	a	a	DT
nyp.33433056926896	1297	49	pan	pan	NN
nyp.33433056926896	1297	50	.	.	.
nyp.33433056926896	1298	1	CORN	corn	NN
nyp.33433056926896	1298	2	WAFERS	wafers	RB
nyp.33433056926896	1298	3	.	.	.
nyp.33433056926896	1299	1	One	one	CD
nyp.33433056926896	1299	2	pint	pint	NN
nyp.33433056926896	1299	3	of	of	IN
nyp.33433056926896	1299	4	meal	meal	NN
nyp.33433056926896	1299	5	,	,	,
nyp.33433056926896	1299	6	1	1	CD
nyp.33433056926896	1299	7	gill	gill	NNP
nyp.33433056926896	1299	8	of	of	IN
nyp.33433056926896	1299	9	milk	milk	NN
nyp.33433056926896	1299	10	,	,	,
nyp.33433056926896	1299	11	1	1	CD
nyp.33433056926896	1299	12	gill	gill	NNP
nyp.33433056926896	1299	13	of	of	IN
nyp.33433056926896	1299	14	water	water	NN
nyp.33433056926896	1299	15	,	,	,
nyp.33433056926896	1299	16	1	1	CD
nyp.33433056926896	1299	17	dessert-	dessert-	NN
nyp.33433056926896	1299	18	spoonful	spoonful	NN
nyp.33433056926896	1299	19	of	of	IN
nyp.33433056926896	1299	20	butter	butter	NN
nyp.33433056926896	1299	21	and	and	CC
nyp.33433056926896	1299	22	a	a	DT
nyp.33433056926896	1299	23	pinch	pinch	NN
nyp.33433056926896	1299	24	of	of	IN
nyp.33433056926896	1299	25	salt	salt	NN
nyp.33433056926896	1299	26	;	;	:
nyp.33433056926896	1299	27	bake	bake	VB
nyp.33433056926896	1299	28	a	a	DT
nyp.33433056926896	1299	29	light	light	JJ
nyp.33433056926896	1299	30	brown	brown	NN
nyp.33433056926896	1299	31	.	.	.
nyp.33433056926896	1300	1	a	a	DT
nyp.33433056926896	1300	2	HOE	HOE	NNP
nyp.33433056926896	1300	3	CAKE	cake	NN
nyp.33433056926896	1300	4	.	.	.
nyp.33433056926896	1301	1	Three	three	CD
nyp.33433056926896	1301	2	spoonfuls	spoonful	NNS
nyp.33433056926896	1301	3	of	of	IN
nyp.33433056926896	1301	4	hominy	hominy	NN
nyp.33433056926896	1301	5	,	,	,
nyp.33433056926896	1301	6	2	2	CD
nyp.33433056926896	1301	7	of	of	IN
nyp.33433056926896	1301	8	rice	rice	NN
nyp.33433056926896	1301	9	flour	flour	NN
nyp.33433056926896	1301	10	,	,	,
nyp.33433056926896	1301	11	a	a	DT
nyp.33433056926896	1301	12	little	little	JJ
nyp.33433056926896	1301	13	butter	butter	NN
nyp.33433056926896	1301	14	,	,	,
nyp.33433056926896	1301	15	and	and	CC
nyp.33433056926896	1301	16	milk	milk	NN
nyp.33433056926896	1301	17	sufficient	sufficient	JJ
nyp.33433056926896	1301	18	to	to	TO
nyp.33433056926896	1301	19	make	make	VB
nyp.33433056926896	1301	20	it	-PRON-	PRP
nyp.33433056926896	1301	21	soft	soft	JJ
nyp.33433056926896	1301	22	;	;	:
nyp.33433056926896	1301	23	bake	bake	VB
nyp.33433056926896	1301	24	on	on	RP
nyp.33433056926896	1301	25	a	a	DT
nyp.33433056926896	1301	26	griddle	griddle	NN
nyp.33433056926896	1301	27	or	or	CC
nyp.33433056926896	1301	28	on	on	IN
nyp.33433056926896	1301	29	a	a	DT
nyp.33433056926896	1301	30	hoe	hoe	NN
nyp.33433056926896	1301	31	.	.	.
nyp.33433056926896	1302	1	-	-	:
nyp.33433056926896	1302	2	SODA	soda	NN
nyp.33433056926896	1302	3	BREAD	bread	NN
nyp.33433056926896	1302	4	,	,	,
nyp.33433056926896	1302	5	Rub	rub	VB
nyp.33433056926896	1302	6	into	into	IN
nyp.33433056926896	1302	7	1	1	CD
nyp.33433056926896	1302	8	lb	lb	CD
nyp.33433056926896	1302	9	.	.	.
nyp.33433056926896	1303	1	of	of	IN
nyp.33433056926896	1303	2	flour	flour	NN
nyp.33433056926896	1303	3	perfectly	perfectly	RB
nyp.33433056926896	1303	4	dry	dry	VBD
nyp.33433056926896	1303	5	a	a	DT
nyp.33433056926896	1303	6	teaspoonful	teaspoonful	NN
nyp.33433056926896	1303	7	of	of	IN
nyp.33433056926896	1303	8	tar-	tar-	NN
nyp.33433056926896	1303	9	taric	taric	NNP
nyp.33433056926896	1303	10	acid	acid	NN
nyp.33433056926896	1303	11	,	,	,
nyp.33433056926896	1303	12	dry	dry	JJ
nyp.33433056926896	1303	13	;	;	:
nyp.33433056926896	1303	14	then	then	RB
nyp.33433056926896	1303	15	make	make	VB
nyp.33433056926896	1303	16	a	a	DT
nyp.33433056926896	1303	17	batter	batter	NN
nyp.33433056926896	1303	18	of	of	IN
nyp.33433056926896	1303	19	milk	milk	NN
nyp.33433056926896	1303	20	or	or	CC
nyp.33433056926896	1303	21	buttermilk	buttermilk	NN
nyp.33433056926896	1303	22	,	,	,
nyp.33433056926896	1303	23	as	as	IN
nyp.33433056926896	1303	24	you	-PRON-	PRP
nyp.33433056926896	1303	25	please	please	VBP
nyp.33433056926896	1303	26	;	;	:
nyp.33433056926896	1303	27	add	add	VB
nyp.33433056926896	1303	28	a	a	DT
nyp.33433056926896	1303	29	little	little	JJ
nyp.33433056926896	1303	30	saleratus	saleratus	NN
nyp.33433056926896	1303	31	or	or	CC
nyp.33433056926896	1303	32	soda	soda	NN
nyp.33433056926896	1303	33	.	.	.
nyp.33433056926896	1304	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1304	2	COOKERY	cookery	NN
nyp.33433056926896	1304	3	BOOK	book	NN
nyp.33433056926896	1304	4	.	.	.
nyp.33433056926896	1305	1	85	85	CD
nyp.33433056926896	1305	2	into	into	IN
nyp.33433056926896	1305	3	&	&	CC
nyp.33433056926896	1305	4	and	and	CC
nyp.33433056926896	1305	5	gas	gas	NN
nyp.33433056926896	1305	6	ing	e	VBG
nyp.33433056926896	1305	7	you	-PRON-	PRP
nyp.33433056926896	1305	8	of	of	IN
nyp.33433056926896	1305	9	mil	mil	NNP
nyp.33433056926896	1305	10	and	and	CC
nyp.33433056926896	1305	11	si	si	FW
nyp.33433056926896	1305	12	POTATO	POTATO	NNP
nyp.33433056926896	1305	13	BREAD	BREAD	NNP
nyp.33433056926896	1305	14	.	.	.
nyp.33433056926896	1306	1	Half	half	PDT
nyp.33433056926896	1306	2	a	a	DT
nyp.33433056926896	1306	3	pint	pint	NN
nyp.33433056926896	1306	4	of	of	IN
nyp.33433056926896	1306	5	warm	warm	JJ
nyp.33433056926896	1306	6	water	water	NN
nyp.33433056926896	1306	7	,	,	,
nyp.33433056926896	1306	8	the	the	DT
nyp.33433056926896	1306	9	same	same	JJ
nyp.33433056926896	1306	10	of	of	IN
nyp.33433056926896	1306	11	yeast	yeast	NN
nyp.33433056926896	1306	12	,	,	,
nyp.33433056926896	1306	13	6	6	CD
nyp.33433056926896	1306	14	moderate	moderate	JJ
nyp.33433056926896	1306	15	sized	sized	JJ
nyp.33433056926896	1306	16	potatoes	potato	NNS
nyp.33433056926896	1306	17	,	,	,
nyp.33433056926896	1306	18	1	1	CD
nyp.33433056926896	1306	19	dessertspoonful	dessertspoonful	NN
nyp.33433056926896	1306	20	of	of	IN
nyp.33433056926896	1306	21	salt	salt	NN
nyp.33433056926896	1306	22	,	,	,
nyp.33433056926896	1306	23	and	and	CC
nyp.33433056926896	1306	24	3	3	CD
nyp.33433056926896	1306	25	pints	pint	NNS
nyp.33433056926896	1306	26	of	of	IN
nyp.33433056926896	1306	27	flour	flour	NN
nyp.33433056926896	1306	28	stirred	stir	VBN
nyp.33433056926896	1306	29	in	in	RP
nyp.33433056926896	1306	30	lightly	lightly	RB
nyp.33433056926896	1306	31	.	.	.
nyp.33433056926896	1307	1	BATTER	batter	VB
nyp.33433056926896	1307	2	BREAD	BREAD	NNP
nyp.33433056926896	1307	3	.	.	.
nyp.33433056926896	1308	1	Take	take	VB
nyp.33433056926896	1308	2	6	6	CD
nyp.33433056926896	1308	3	spoonfuls	spoonful	NNS
nyp.33433056926896	1308	4	of	of	IN
nyp.33433056926896	1308	5	flour	flour	NN
nyp.33433056926896	1308	6	and	and	CC
nyp.33433056926896	1308	7	3	3	CD
nyp.33433056926896	1308	8	of	of	IN
nyp.33433056926896	1308	9	cornmeal	cornmeal	NN
nyp.33433056926896	1308	10	,	,	,
nyp.33433056926896	1308	11	with	with	IN
nyp.33433056926896	1308	12	a	a	DT
nyp.33433056926896	1308	13	little	little	JJ
nyp.33433056926896	1308	14	salt	salt	NN
nyp.33433056926896	1308	15	,	,	,
nyp.33433056926896	1308	16	sift	sift	VB
nyp.33433056926896	1308	17	them	-PRON-	PRP
nyp.33433056926896	1308	18	,	,	,
nyp.33433056926896	1308	19	and	and	CC
nyp.33433056926896	1308	20	make	make	VB
nyp.33433056926896	1308	21	a	a	DT
nyp.33433056926896	1308	22	thin	thin	JJ
nyp.33433056926896	1308	23	batter	batter	NN
nyp.33433056926896	1308	24	with	with	IN
nyp.33433056926896	1308	25	flour	flour	NN
nyp.33433056926896	1308	26	,	,	,
nyp.33433056926896	1308	27	eggs	egg	NNS
nyp.33433056926896	1308	28	,	,	,
nyp.33433056926896	1308	29	and	and	CC
nyp.33433056926896	1308	30	a	a	DT
nyp.33433056926896	1308	31	sufficient	sufficient	JJ
nyp.33433056926896	1308	32	quantity	quantity	NN
nyp.33433056926896	1308	33	of	of	IN
nyp.33433056926896	1308	34	rich	rich	JJ
nyp.33433056926896	1308	35	milk	milk	NN
nyp.33433056926896	1308	36	;	;	:
nyp.33433056926896	1308	37	bake	bake	VB
nyp.33433056926896	1308	38	it	-PRON-	PRP
nyp.33433056926896	1308	39	in	in	IN
nyp.33433056926896	1308	40	little	little	JJ
nyp.33433056926896	1308	41	tin	tin	NN
nyp.33433056926896	1308	42	moulds	mould	NNS
nyp.33433056926896	1308	43	in	in	IN
nyp.33433056926896	1308	44	a	a	DT
nyp.33433056926896	1308	45	quick	quick	JJ
nyp.33433056926896	1308	46	oven	oven	NN
nyp.33433056926896	1308	47	--	--	:
nyp.33433056926896	1308	48	the	the	DT
nyp.33433056926896	1308	49	yolks	yolk	NNS
nyp.33433056926896	1308	50	and	and	CC
nyp.33433056926896	1308	51	whites	white	NNS
nyp.33433056926896	1308	52	of	of	IN
nyp.33433056926896	1308	53	the	the	DT
nyp.33433056926896	1308	54	eggs	egg	NNS
nyp.33433056926896	1308	55	to	to	TO
nyp.33433056926896	1308	56	be	be	VB
nyp.33433056926896	1308	57	beaten	beat	VBN
nyp.33433056926896	1308	58	separately	separately	RB
nyp.33433056926896	1308	59	.	.	.
nyp.33433056926896	1309	1	CORNMEAL	CORNMEAL	NNP
nyp.33433056926896	1309	2	RUSK	RUSK	NNP
nyp.33433056926896	1309	3	.	.	.
nyp.33433056926896	1310	1	Take	take	VB
nyp.33433056926896	1310	2	6	6	CD
nyp.33433056926896	1310	3	cups	cup	NNS
nyp.33433056926896	1310	4	of	of	IN
nyp.33433056926896	1310	5	cornmeal	cornmeal	NN
nyp.33433056926896	1310	6	,	,	,
nyp.33433056926896	1310	7	4	4	CD
nyp.33433056926896	1310	8	of	of	IN
nyp.33433056926896	1310	9	flour	flour	NN
nyp.33433056926896	1310	10	,	,	,
nyp.33433056926896	1310	11	2	2	CD
nyp.33433056926896	1310	12	cups	cup	NNS
nyp.33433056926896	1310	13	of	of	IN
nyp.33433056926896	1310	14	molasses	molasse	NNS
nyp.33433056926896	1310	15	,	,	,
nyp.33433056926896	1310	16	2	2	CD
nyp.33433056926896	1310	17	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1310	18	of	of	IN
nyp.33433056926896	1310	19	saleratus	saleratus	NNP
nyp.33433056926896	1310	20	;	;	:
nyp.33433056926896	1310	21	mix	mix	VB
nyp.33433056926896	1310	22	all	all	RB
nyp.33433056926896	1310	23	well	well	RB
nyp.33433056926896	1310	24	together	together	RB
nyp.33433056926896	1310	25	,	,	,
nyp.33433056926896	1310	26	knead	knead	VB
nyp.33433056926896	1310	27	it	-PRON-	PRP
nyp.33433056926896	1310	28	into	into	IN
nyp.33433056926896	1310	29	dough	dough	NN
nyp.33433056926896	1310	30	;	;	:
nyp.33433056926896	1310	31	then	then	RB
nyp.33433056926896	1310	32	make	make	VB
nyp.33433056926896	1310	33	into	into	IN
nyp.33433056926896	1310	34	2	2	CD
nyp.33433056926896	1310	35	cakes	cake	NNS
nyp.33433056926896	1310	36	;	;	:
nyp.33433056926896	1310	37	bake	bake	VB
nyp.33433056926896	1310	38	them	-PRON-	PRP
nyp.33433056926896	1310	39	as	as	IN
nyp.33433056926896	1310	40	you	-PRON-	PRP
nyp.33433056926896	1310	41	would	would	MD
nyp.33433056926896	1310	42	pone	pone	VB
nyp.33433056926896	1310	43	,	,	,
nyp.33433056926896	1310	44	for	for	IN
nyp.33433056926896	1310	45	hour	hour	NN
nyp.33433056926896	1310	46	.	.	.
nyp.33433056926896	1311	1	Very	very	RB
nyp.33433056926896	1311	2	nice	nice	JJ
nyp.33433056926896	1311	3	.	.	.
nyp.33433056926896	1312	1	RISEN	rise	VBN
nyp.33433056926896	1312	2	CORN	corn	NN
nyp.33433056926896	1312	3	CAKE	cake	NN
nyp.33433056926896	1312	4	.	.	.
nyp.33433056926896	1313	1	Pour	pour	VB
nyp.33433056926896	1313	2	1	1	CD
nyp.33433056926896	1313	3	pint	pint	NN
nyp.33433056926896	1313	4	of	of	IN
nyp.33433056926896	1313	5	scalding	scald	VBG
nyp.33433056926896	1313	6	milk	milk	NN
nyp.33433056926896	1313	7	on	on	IN
nyp.33433056926896	1313	8	1	1	CD
nyp.33433056926896	1313	9	quart	quart	NN
nyp.33433056926896	1313	10	of	of	IN
nyp.33433056926896	1313	11	sifted	sift	VBN
nyp.33433056926896	1313	12	cornmeal	cornmeal	NN
nyp.33433056926896	1313	13	and	and	CC
nyp.33433056926896	1313	14	when	when	WRB
nyp.33433056926896	1313	15	cool	cool	JJ
nyp.33433056926896	1313	16	stir	stir	NN
nyp.33433056926896	1313	17	in	in	IN
nyp.33433056926896	1313	18	a	a	DT
nyp.33433056926896	1313	19	spoonful	spoonful	NN
nyp.33433056926896	1313	20	of	of	IN
nyp.33433056926896	1313	21	good	good	JJ
nyp.33433056926896	1313	22	lard	lard	NN
nyp.33433056926896	1313	23	,	,	,
nyp.33433056926896	1313	24	3	3	CD
nyp.33433056926896	1313	25	well	well	RB
nyp.33433056926896	1313	26	beaten	beat	VBN
nyp.33433056926896	1313	27	eggs	egg	NNS
nyp.33433056926896	1313	28	,	,	,
nyp.33433056926896	1313	29	1	1	CD
nyp.33433056926896	1313	30	teaspoonful	teaspoonful	NN
nyp.33433056926896	1313	31	of	of	IN
nyp.33433056926896	1313	32	salt	salt	NN
nyp.33433056926896	1313	33	;	;	:
nyp.33433056926896	1313	34	stir	stir	VB
nyp.33433056926896	1313	35	this	this	DT
nyp.33433056926896	1313	36	with	with	IN
nyp.33433056926896	1313	37	2	2	CD
nyp.33433056926896	1313	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1313	39	of	of	IN
nyp.33433056926896	1313	40	yeast	yeast	NN
nyp.33433056926896	1313	41	;	;	:
nyp.33433056926896	1313	42	beat	beat	VBD
nyp.33433056926896	1313	43	all	all	RB
nyp.33433056926896	1313	44	together	together	RB
nyp.33433056926896	1313	45	,	,	,
nyp.33433056926896	1313	46	and	and	CC
nyp.33433056926896	1313	47	set	set	VBD
nyp.33433056926896	1313	48	it	-PRON-	PRP
nyp.33433056926896	1313	49	to	to	TO
nyp.33433056926896	1313	50	rise	rise	VB
nyp.33433056926896	1313	51	;	;	:
nyp.33433056926896	1313	52	when	when	WRB
nyp.33433056926896	1313	53	risen	rise	VBN
nyp.33433056926896	1313	54	,	,	,
nyp.33433056926896	1313	55	bake	bake	VBP
nyp.33433056926896	1313	56	in	in	RP
nyp.33433056926896	1313	57	tins	tin	NNS
nyp.33433056926896	1313	58	.	.	.
nyp.33433056926896	1314	1	DRIED	dry	VBN
nyp.33433056926896	1314	2	BREAD	BREAD	NNP
nyp.33433056926896	1314	3	CRUMBS	crumb	NNS
nyp.33433056926896	1314	4	.	.	.
nyp.33433056926896	1315	1	·	·	NFP
nyp.33433056926896	1315	2	Save	save	VB
nyp.33433056926896	1315	3	all	all	PDT
nyp.33433056926896	1315	4	the	the	DT
nyp.33433056926896	1315	5	pieces	piece	NNS
nyp.33433056926896	1315	6	of	of	IN
nyp.33433056926896	1315	7	bread	bread	NN
nyp.33433056926896	1315	8	,	,	,
nyp.33433056926896	1315	9	put	put	VBD
nyp.33433056926896	1315	10	them	-PRON-	PRP
nyp.33433056926896	1315	11	into	into	IN
nyp.33433056926896	1315	12	an	an	DT
nyp.33433056926896	1315	13	oven	oven	NN
nyp.33433056926896	1315	14	;	;	:
nyp.33433056926896	1315	15	then	then	RB
nyp.33433056926896	1315	16	roll	roll	VB
nyp.33433056926896	1315	17	them	-PRON-	PRP
nyp.33433056926896	1315	18	on	on	IN
nyp.33433056926896	1315	19	the	the	DT
nyp.33433056926896	1315	20	paste	paste	NN
nyp.33433056926896	1315	21	board	board	NNP
nyp.33433056926896	1315	22	;	;	:
nyp.33433056926896	1315	23	put	put	VB
nyp.33433056926896	1315	24	them	-PRON-	PRP
nyp.33433056926896	1315	25	in	in	IN
nyp.33433056926896	1315	26	a	a	DT
nyp.33433056926896	1315	27	jar	jar	NN
nyp.33433056926896	1315	28	in	in	IN
nyp.33433056926896	1315	29	a	a	DT
nyp.33433056926896	1315	30	dry	dry	JJ
nyp.33433056926896	1315	31	place	place	NN
nyp.33433056926896	1315	32	;	;	:
nyp.33433056926896	1315	33	use	use	NN
nyp.33433056926896	1315	34	for	for	IN
nyp.33433056926896	1315	35	cooking	cooking	NN
nyp.33433056926896	1315	36	purposes	purpose	NNS
nyp.33433056926896	1315	37	.	.	.
nyp.33433056926896	1316	1	CORNMEAL	CORNMEAL	NNP
nyp.33433056926896	1316	2	BREAD	BREAD	NNP
nyp.33433056926896	1316	3	.	.	.
nyp.33433056926896	1317	1	Take	take	VB
nyp.33433056926896	1317	2	a	a	DT
nyp.33433056926896	1317	3	piece	piece	NN
nyp.33433056926896	1317	4	of	of	IN
nyp.33433056926896	1317	5	butter	butter	NN
nyp.33433056926896	1317	6	the	the	DT
nyp.33433056926896	1317	7	size	size	NN
nyp.33433056926896	1317	8	of	of	IN
nyp.33433056926896	1317	9	a	a	DT
nyp.33433056926896	1317	10	hen	hen	NN
nyp.33433056926896	1317	11	's	's	POS
nyp.33433056926896	1317	12	egg	egg	NN
nyp.33433056926896	1317	13	;	;	:
nyp.33433056926896	1317	14	rub	rub	VB
nyp.33433056926896	1317	15	it	-PRON-	PRP
nyp.33433056926896	1317	16	into	into	IN
nyp.33433056926896	1317	17	1	1	CD
nyp.33433056926896	1317	18	pint	pint	NN
nyp.33433056926896	1317	19	of	of	IN
nyp.33433056926896	1317	20	cornmeal	cornmeal	NN
nyp.33433056926896	1317	21	;	;	:
nyp.33433056926896	1317	22	make	make	VB
nyp.33433056926896	1317	23	it	-PRON-	PRP
nyp.33433056926896	1317	24	a	a	DT
nyp.33433056926896	1317	25	batter	batter	NN
nyp.33433056926896	1317	26	,	,	,
nyp.33433056926896	1317	27	with	with	IN
nyp.33433056926896	1317	28	2	2	CD
nyp.33433056926896	1317	29	eggs	egg	NNS
nyp.33433056926896	1317	30	and	and	CC
nyp.33433056926896	1317	31	some	some	DT
nyp.33433056926896	1317	32	new	new	JJ
nyp.33433056926896	1317	33	milk	milk	NN
nyp.33433056926896	1317	34	;	;	:
nyp.33433056926896	1317	35	add	add	VB
nyp.33433056926896	1317	36	a	a	DT
nyp.33433056926896	1317	37	spoonful	spoonful	NN
nyp.33433056926896	1317	38	of	of	IN
nyp.33433056926896	1317	39	yeast	yeast	NN
nyp.33433056926896	1317	40	,	,	,
nyp.33433056926896	1317	41	and	and	CC
nyp.33433056926896	1317	42	set	set	VBD
nyp.33433056926896	1317	43	it	-PRON-	PRP
nyp.33433056926896	1317	44	by	by	IN
nyp.33433056926896	1317	45	the	the	DT
nyp.33433056926896	1317	46	fire	fire	NN
nyp.33433056926896	1317	47	1	1	CD
nyp.33433056926896	1317	48	hour	hour	NN
nyp.33433056926896	1317	49	to	to	TO
nyp.33433056926896	1317	50	rise	rise	VB
nyp.33433056926896	1317	51	;	;	:
nyp.33433056926896	1317	52	butter	butter	NN
nyp.33433056926896	1317	53	little	little	JJ
nyp.33433056926896	1317	54	pans	pan	NNS
nyp.33433056926896	1317	55	,	,	,
nyp.33433056926896	1317	56	and	and	CC
nyp.33433056926896	1317	57	bake	bake	VB
nyp.33433056926896	1317	58	it	-PRON-	PRP
nyp.33433056926896	1317	59	.	.	.
nyp.33433056926896	1318	1	CORN	corn	NN
nyp.33433056926896	1318	2	BREAD	bread	NN
nyp.33433056926896	1318	3	.	.	.
nyp.33433056926896	1319	1	One	one	CD
nyp.33433056926896	1319	2	quart	quart	NN
nyp.33433056926896	1319	3	of	of	IN
nyp.33433056926896	1319	4	thick	thick	JJ
nyp.33433056926896	1319	5	,	,	,
nyp.33433056926896	1319	6	sour	sour	JJ
nyp.33433056926896	1319	7	cream	cream	NN
nyp.33433056926896	1319	8	,	,	,
nyp.33433056926896	1319	9	1	1	CD
nyp.33433056926896	1319	10	spoonful	spoonful	NN
nyp.33433056926896	1319	11	of	of	IN
nyp.33433056926896	1319	12	fresh	fresh	JJ
nyp.33433056926896	1319	13	bụtter	bụtter	NN
nyp.33433056926896	1319	14	,	,	,
nyp.33433056926896	1319	15	1	1	CD
nyp.33433056926896	1319	16	teaspoonful	teaspoonful	NN
nyp.33433056926896	1319	17	of	of	IN
nyp.33433056926896	1319	18	soda	soda	NN
nyp.33433056926896	1319	19	dissolved	dissolve	VBN
nyp.33433056926896	1319	20	in	in	IN
nyp.33433056926896	1319	21	hot	hot	JJ
nyp.33433056926896	1319	22	water	water	NN
nyp.33433056926896	1319	23	,	,	,
nyp.33433056926896	1319	24	1	1	CD
nyp.33433056926896	1319	25	tablespoon-	tablespoon-	NN
nyp.33433056926896	1319	26	Order	order	NN
nyp.33433056926896	1319	27	ce	ce	NNP
nyp.33433056926896	1319	28	auta	auta	NNP
nyp.33433056926896	1319	29	w	w	NNP
nyp.33433056926896	1319	30	86	86	CD
nyp.33433056926896	1319	31	CREOLE	CREOLE	NNP
nyp.33433056926896	1319	32	COOKERY	cookery	NN
nyp.33433056926896	1319	33	BOOK	book	NN
nyp.33433056926896	1319	34	.	.	.
nyp.33433056926896	1320	1	ful	ful	NN
nyp.33433056926896	1320	2	of	of	IN
nyp.33433056926896	1320	3	sifted	sift	VBN
nyp.33433056926896	1320	4	flour	flour	NN
nyp.33433056926896	1320	5	;	;	:
nyp.33433056926896	1320	6	white	white	JJ
nyp.33433056926896	1320	7	cornmeal	cornmeal	NN
nyp.33433056926896	1320	8	to	to	TO
nyp.33433056926896	1320	9	form	form	VB
nyp.33433056926896	1320	10	a	a	DT
nyp.33433056926896	1320	11	soft	soft	JJ
nyp.33433056926896	1320	12	dough	dough	NN
nyp.33433056926896	1320	13	;	;	:
nyp.33433056926896	1320	14	work	work	VB
nyp.33433056926896	1320	15	well	well	RB
nyp.33433056926896	1320	16	with	with	IN
nyp.33433056926896	1320	17	the	the	DT
nyp.33433056926896	1320	18	hands	hand	NNS
nyp.33433056926896	1320	19	and	and	CC
nyp.33433056926896	1320	20	bake	bake	VB
nyp.33433056926896	1320	21	in	in	RP
nyp.33433056926896	1320	22	a	a	DT
nyp.33433056926896	1320	23	buttered	buttered	JJ
nyp.33433056926896	1320	24	pan	pan	NN
nyp.33433056926896	1320	25	;	;	:
nyp.33433056926896	1320	26	serve	serve	VB
nyp.33433056926896	1320	27	very	very	RB
nyp.33433056926896	1320	28	hot	hot	JJ
nyp.33433056926896	1320	29	.	.	.
nyp.33433056926896	1321	1	CORNMEAL	CORNMEAL	NNP
nyp.33433056926896	1321	2	.	.	.
nyp.33433056926896	1322	1	BREAD	BREAD	NNP
nyp.33433056926896	1322	2	.	.	.
nyp.33433056926896	1323	1	Rub	rub	VB
nyp.33433056926896	1323	2	a	a	DT
nyp.33433056926896	1323	3	piece	piece	NN
nyp.33433056926896	1323	4	of	of	IN
nyp.33433056926896	1323	5	butter	butter	NN
nyp.33433056926896	1323	6	the	the	DT
nyp.33433056926896	1323	7	size	size	NN
nyp.33433056926896	1323	8	of	of	IN
nyp.33433056926896	1323	9	an	an	DT
nyp.33433056926896	1323	10	egg	egg	NN
nyp.33433056926896	1323	11	into	into	IN
nyp.33433056926896	1323	12	a	a	DT
nyp.33433056926896	1323	13	pint	pint	NN
nyp.33433056926896	1323	14	of	of	IN
nyp.33433056926896	1323	15	corn-	corn-	JJ
nyp.33433056926896	1323	16	meal	meal	NN
nyp.33433056926896	1323	17	;	;	:
nyp.33433056926896	1323	18	make	make	VB
nyp.33433056926896	1323	19	a	a	DT
nyp.33433056926896	1323	20	batter	batter	NN
nyp.33433056926896	1323	21	with	with	IN
nyp.33433056926896	1323	22	2	2	CD
nyp.33433056926896	1323	23	eggs	egg	NNS
nyp.33433056926896	1323	24	and	and	CC
nyp.33433056926896	1323	25	some	some	DT
nyp.33433056926896	1323	26	new	new	JJ
nyp.33433056926896	1323	27	milk	milk	NN
nyp.33433056926896	1323	28	,	,	,
nyp.33433056926896	1323	29	1	1	CD
nyp.33433056926896	1323	30	spoonful	spoonful	NN
nyp.33433056926896	1323	31	of	of	IN
nyp.33433056926896	1323	32	yeast	yeast	NN
nyp.33433056926896	1323	33	;	;	:
nyp.33433056926896	1323	34	set	set	VB
nyp.33433056926896	1323	35	it	-PRON-	PRP
nyp.33433056926896	1323	36	by	by	IN
nyp.33433056926896	1323	37	the	the	DT
nyp.33433056926896	1323	38	fire	fire	NN
nyp.33433056926896	1323	39	1	1	CD
nyp.33433056926896	1323	40	hour	hour	NN
nyp.33433056926896	1323	41	to	to	TO
nyp.33433056926896	1323	42	rise	rise	VB
nyp.33433056926896	1323	43	;	;	:
nyp.33433056926896	1323	44	butter	butter	VB
nyp.33433056926896	1323	45	small	small	JJ
nyp.33433056926896	1323	46	pans	pan	NNS
nyp.33433056926896	1323	47	and	and	CC
nyp.33433056926896	1323	48	bake	bake	VB
nyp.33433056926896	1323	49	it	-PRON-	PRP
nyp.33433056926896	1323	50	.	.	.
nyp.33433056926896	1324	1	MUFFIN	MUFFIN	NNP
nyp.33433056926896	1324	2	BREAD	BREAD	NNP
nyp.33433056926896	1324	3	.	.	.
nyp.33433056926896	1325	1	Three	three	CD
nyp.33433056926896	1325	2	pints	pint	NNS
nyp.33433056926896	1325	3	of	of	IN
nyp.33433056926896	1325	4	flour	flour	NN
nyp.33433056926896	1325	5	,	,	,
nyp.33433056926896	1325	6	1	1	CD
nyp.33433056926896	1325	7	lb	lb	CD
nyp.33433056926896	1325	8	.	.	.
nyp.33433056926896	1326	1	of	of	IN
nyp.33433056926896	1326	2	butter	butter	NN
nyp.33433056926896	1326	3	,	,	,
nyp.33433056926896	1326	4	5	5	CD
nyp.33433056926896	1326	5	eggs	egg	NNS
nyp.33433056926896	1326	6	(	(	-LRB-
nyp.33433056926896	1326	7	whites	white	NNS
nyp.33433056926896	1326	8	and	and	CC
nyp.33433056926896	1326	9	yolks	yolk	NNS
nyp.33433056926896	1326	10	beaten	beat	VBN
nyp.33433056926896	1326	11	separately	separately	RB
nyp.33433056926896	1326	12	)	)	-RRB-
nyp.33433056926896	1326	13	;	;	:
nyp.33433056926896	1326	14	work	work	VB
nyp.33433056926896	1326	15	the	the	DT
nyp.33433056926896	1326	16	butter	butter	NN
nyp.33433056926896	1326	17	well	well	RB
nyp.33433056926896	1326	18	in	in	IN
nyp.33433056926896	1326	19	the	the	DT
nyp.33433056926896	1326	20	flour	flour	NN
nyp.33433056926896	1326	21	;	;	:
nyp.33433056926896	1326	22	put	put	VBN
nyp.33433056926896	1326	23	in	in	IN
nyp.33433056926896	1326	24	the	the	DT
nyp.33433056926896	1326	25	eggs	egg	NNS
nyp.33433056926896	1326	26	;	;	,
nyp.33433056926896	1326	27	beat	beat	VBD
nyp.33433056926896	1326	28	all	all	DT
nyp.33433056926896	1326	29	very	very	RB
nyp.33433056926896	1326	30	light	light	NN
nyp.33433056926896	1326	31	;	;	:
nyp.33433056926896	1326	32	add	add	VB
nyp.33433056926896	1326	33	3	3	CD
nyp.33433056926896	1326	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1326	35	of	of	IN
nyp.33433056926896	1326	36	good	good	JJ
nyp.33433056926896	1326	37	yeast	yeast	NN
nyp.33433056926896	1326	38	;	;	:
nyp.33433056926896	1326	39	bake	bake	VB
nyp.33433056926896	1326	40	it	-PRON-	PRP
nyp.33433056926896	1326	41	in	in	IN
nyp.33433056926896	1326	42	a	a	DT
nyp.33433056926896	1326	43	pan	pan	NN
nyp.33433056926896	1326	44	;	;	:
nyp.33433056926896	1326	45	oven	oven	NN
nyp.33433056926896	1326	46	rather	rather	RB
nyp.33433056926896	1326	47	quick	quick	RB
nyp.33433056926896	1326	48	at	at	IN
nyp.33433056926896	1326	49	the	the	DT
nyp.33433056926896	1326	50	bot-	bot-	NNP
nyp.33433056926896	1326	51	tom	tom	NNP
nyp.33433056926896	1326	52	,	,	,
nyp.33433056926896	1326	53	and	and	CC
nyp.33433056926896	1326	54	clear	clear	JJ
nyp.33433056926896	1326	55	at	at	IN
nyp.33433056926896	1326	56	the	the	DT
nyp.33433056926896	1326	57	top	top	NN
nyp.33433056926896	1326	58	,	,	,
nyp.33433056926896	1326	59	until	until	IN
nyp.33433056926896	1326	60	it	-PRON-	PRP
nyp.33433056926896	1326	61	begins	begin	VBZ
nyp.33433056926896	1326	62	to	to	TO
nyp.33433056926896	1326	63	bake	bake	VB
nyp.33433056926896	1326	64	;	;	:
nyp.33433056926896	1326	65	then	then	RB
nyp.33433056926896	1326	66	quicken	quicken	VB
nyp.33433056926896	1326	67	the	the	DT
nyp.33433056926896	1326	68	fire	fire	NN
nyp.33433056926896	1326	69	by	by	IN
nyp.33433056926896	1326	70	degrees	degree	NNS
nyp.33433056926896	1326	71	.	.	.
nyp.33433056926896	1327	1	HOMINY	HOMINY	NNP
nyp.33433056926896	1327	2	CAKES	CAKES	NNP
nyp.33433056926896	1327	3	.	.	.
nyp.33433056926896	1328	1	Take	take	VB
nyp.33433056926896	1328	2	warm	warm	JJ
nyp.33433056926896	1328	3	hominy	hominy	NN
nyp.33433056926896	1328	4	,	,	,
nyp.33433056926896	1328	5	seasoned	season	VBN
nyp.33433056926896	1328	6	with	with	IN
nyp.33433056926896	1328	7	salt	salt	NN
nyp.33433056926896	1328	8	,	,	,
nyp.33433056926896	1328	9	butter	butter	NN
nyp.33433056926896	1328	10	,	,	,
nyp.33433056926896	1328	11	cream	cream	NN
nyp.33433056926896	1328	12	and	and	CC
nyp.33433056926896	1328	13	1	1	CD
nyp.33433056926896	1328	14	or	or	CC
nyp.33433056926896	1328	15	2	2	CD
nyp.33433056926896	1328	16	eggs	egg	NNS
nyp.33433056926896	1328	17	;	;	:
nyp.33433056926896	1328	18	add	add	VB
nyp.33433056926896	1328	19	a	a	DT
nyp.33433056926896	1328	20	little	little	JJ
nyp.33433056926896	1328	21	flour	flour	NN
nyp.33433056926896	1328	22	to	to	TO
nyp.33433056926896	1328	23	stiffen	stiffen	VB
nyp.33433056926896	1328	24	it	-PRON-	PRP
nyp.33433056926896	1328	25	;	;	:
nyp.33433056926896	1328	26	fry	fry	VB
nyp.33433056926896	1328	27	on	on	IN
nyp.33433056926896	1328	28	a	a	DT
nyp.33433056926896	1328	29	griddle	griddle	NN
nyp.33433056926896	1328	30	;	;	:
nyp.33433056926896	1328	31	serye	serye	NNP
nyp.33433056926896	1328	32	hot	hot	JJ
nyp.33433056926896	1328	33	.	.	.
nyp.33433056926896	1329	1	GRUEL	gruel	NN
nyp.33433056926896	1329	2	BATTER	batter	VB
nyp.33433056926896	1329	3	CAKES	CAKES	NNP
nyp.33433056926896	1329	4	.	.	.
nyp.33433056926896	1330	1	One	one	CD
nyp.33433056926896	1330	2	quart	quart	NN
nyp.33433056926896	1330	3	of	of	IN
nyp.33433056926896	1330	4	thick	thick	JJ
nyp.33433056926896	1330	5	gruel	gruel	NN
nyp.33433056926896	1330	6	,	,	,
nyp.33433056926896	1330	7	1	1	CD
nyp.33433056926896	1330	8	large	large	JJ
nyp.33433056926896	1330	9	tablespoonful	tablespoonful	NN
nyp.33433056926896	1330	10	of	of	IN
nyp.33433056926896	1330	11	butter	butter	NN
nyp.33433056926896	1330	12	,	,	,
nyp.33433056926896	1330	13	9	9	CD
nyp.33433056926896	1330	14	eggs	egg	NNS
nyp.33433056926896	1330	15	,	,	,
nyp.33433056926896	1330	16	a	a	DT
nyp.33433056926896	1330	17	little	little	JJ
nyp.33433056926896	1330	18	salt	salt	NN
nyp.33433056926896	1330	19	,	,	,
nyp.33433056926896	1330	20	2	2	CD
nyp.33433056926896	1330	21	spoonfuls	spoonful	NNS
nyp.33433056926896	1330	22	of	of	IN
nyp.33433056926896	1330	23	flour	flour	NN
nyp.33433056926896	1330	24	and	and	CC
nyp.33433056926896	1330	25	cornmeal	cornmeal	NN
nyp.33433056926896	1330	26	,	,	,
nyp.33433056926896	1330	27	to	to	TO
nyp.33433056926896	1330	28	form	form	VB
nyp.33433056926896	1330	29	a	a	DT
nyp.33433056926896	1330	30	batter	batter	NN
nyp.33433056926896	1330	31	;	;	:
nyp.33433056926896	1330	32	cook	cook	VB
nyp.33433056926896	1330	33	the	the	DT
nyp.33433056926896	1330	34	butter	butter	NN
nyp.33433056926896	1330	35	in	in	IN
nyp.33433056926896	1330	36	the	the	DT
nyp.33433056926896	1330	37	gruel	gruel	NN
nyp.33433056926896	1330	38	,	,	,
nyp.33433056926896	1330	39	remove	remove	VB
nyp.33433056926896	1330	40	from	from	IN
nyp.33433056926896	1330	41	the	the	DT
nyp.33433056926896	1330	42	fire	fire	NN
nyp.33433056926896	1330	43	,	,	,
nyp.33433056926896	1330	44	pour	pour	VB
nyp.33433056926896	1330	45	into	into	IN
nyp.33433056926896	1330	46	a	a	DT
nyp.33433056926896	1330	47	wooden	wooden	JJ
nyp.33433056926896	1330	48	bowl	bowl	NN
nyp.33433056926896	1330	49	and	and	CC
nyp.33433056926896	1330	50	stir	stir	VB
nyp.33433056926896	1330	51	until	until	IN
nyp.33433056926896	1330	52	almost	almost	RB
nyp.33433056926896	1330	53	cool	cool	JJ
nyp.33433056926896	1330	54	;	;	:
nyp.33433056926896	1330	55	then	then	RB
nyp.33433056926896	1330	56	add	add	VB
nyp.33433056926896	1330	57	the	the	DT
nyp.33433056926896	1330	58	eggs	egg	NNS
nyp.33433056926896	1330	59	and	and	CC
nyp.33433056926896	1330	60	meal	meal	NN
nyp.33433056926896	1330	61	,	,	,
nyp.33433056926896	1330	62	and	and	CC
nyp.33433056926896	1330	63	lastly	lastly	RB
nyp.33433056926896	1330	64	one	one	CD
nyp.33433056926896	1330	65	small	small	JJ
nyp.33433056926896	1330	66	tea-	tea-	JJ
nyp.33433056926896	1330	67	spoonful	spoonful	NN
nyp.33433056926896	1330	68	of	of	IN
nyp.33433056926896	1330	69	soda	soda	NN
nyp.33433056926896	1330	70	dissolved	dissolve	VBN
nyp.33433056926896	1330	71	in	in	IN
nyp.33433056926896	1330	72	warm	warm	JJ
nyp.33433056926896	1330	73	water	water	NN
nyp.33433056926896	1330	74	;	;	:
nyp.33433056926896	1330	75	the	the	DT
nyp.33433056926896	1330	76	cornmeal	cornmeal	NN
nyp.33433056926896	1330	77	should	should	MD
nyp.33433056926896	1330	78	be	be	VB
nyp.33433056926896	1330	79	white	white	JJ
nyp.33433056926896	1330	80	and	and	CC
nyp.33433056926896	1330	81	fresh	fresh	JJ
nyp.33433056926896	1330	82	.	.	.
nyp.33433056926896	1331	1	VIRGINIA	VIRGINIA	NNP
nyp.33433056926896	1331	2	CORN	CORN	NNP
nyp.33433056926896	1331	3	CAKE	CAKE	NNP
nyp.33433056926896	1331	4	.	.	.
nyp.33433056926896	1332	1	Dissolve	dissolve	VB
nyp.33433056926896	1332	2	1	1	CD
nyp.33433056926896	1332	3	tablespoonful	tablespoonful	NN
nyp.33433056926896	1332	4	of	of	IN
nyp.33433056926896	1332	5	butter	butter	NN
nyp.33433056926896	1332	6	in	in	IN
nyp.33433056926896	1332	7	14	14	CD
nyp.33433056926896	1332	8	pints	pint	NNS
nyp.33433056926896	1332	9	of	of	IN
nyp.33433056926896	1332	10	boiling	boil	VBG
nyp.33433056926896	1332	11	milk	milk	NN
nyp.33433056926896	1332	12	;	;	:
nyp.33433056926896	1332	13	into	into	IN
nyp.33433056926896	1332	14	this	this	DT
nyp.33433056926896	1332	15	scald	scald	NN
nyp.33433056926896	1332	16	1	1	CD
nyp.33433056926896	1332	17	quart	quart	NN
nyp.33433056926896	1332	18	of	of	IN
nyp.33433056926896	1332	19	Indian	indian	JJ
nyp.33433056926896	1332	20	meal	meal	NN
nyp.33433056926896	1332	21	;	;	:
nyp.33433056926896	1332	22	when	when	WRB
nyp.33433056926896	1332	23	cool	cool	JJ
nyp.33433056926896	1332	24	,	,	,
nyp.33433056926896	1332	25	add	add	VB
nyp.33433056926896	1332	26	}	}	-RRB-
nyp.33433056926896	1332	27	pint	pint	NN
nyp.33433056926896	1332	28	of	of	IN
nyp.33433056926896	1332	29	wheat	wheat	NN
nyp.33433056926896	1332	30	flour	flour	NN
nyp.33433056926896	1332	31	,	,	,
nyp.33433056926896	1332	32	a	a	DT
nyp.33433056926896	1332	33	tablespoonful	tablespoonful	NN
nyp.33433056926896	1332	34	of	of	IN
nyp.33433056926896	1332	35	sugar	sugar	NN
nyp.33433056926896	1332	36	,	,	,
nyp.33433056926896	1332	37	a	a	DT
nyp.33433056926896	1332	38	little	little	JJ
nyp.33433056926896	1332	39	salt	salt	NN
nyp.33433056926896	1332	40	,	,	,
nyp.33433056926896	1332	41	2	2	CD
nyp.33433056926896	1332	42	eggs	egg	NNS
nyp.33433056926896	1332	43	well	well	RB
nyp.33433056926896	1332	44	beaten	beat	VBN
nyp.33433056926896	1332	45	;	;	:
nyp.33433056926896	1332	46	bake	bake	VB
nyp.33433056926896	1332	47	in	in	RP
nyp.33433056926896	1332	48	2	2	CD
nyp.33433056926896	1332	49	cakes	cake	NNS
nyp.33433056926896	1332	50	.	.	.
nyp.33433056926896	1333	1	Very	very	RB
nyp.33433056926896	1333	2	nice	nice	JJ
nyp.33433056926896	1333	3	.	.	.
nyp.33433056926896	1334	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1334	2	COOKERY	cookery	NN
nyp.33433056926896	1334	3	BOOK	book	NN
nyp.33433056926896	1334	4	.	.	.
nyp.33433056926896	1335	1	87	87	CD
nyp.33433056926896	1335	2	VIRGINIA	VIRGINIA	NNP
nyp.33433056926896	1335	3	CAKES	CAKES	NNP
nyp.33433056926896	1335	4	.	.	.
nyp.33433056926896	1336	1	Equal	equal	JJ
nyp.33433056926896	1336	2	quantities	quantity	NNS
nyp.33433056926896	1336	3	of	of	IN
nyp.33433056926896	1336	4	flour	flour	NN
nyp.33433056926896	1336	5	and	and	CC
nyp.33433056926896	1336	6	meal	meal	NN
nyp.33433056926896	1336	7	,	,	,
nyp.33433056926896	1336	8	well	well	RB
nyp.33433056926896	1336	9	sifted	sift	VBN
nyp.33433056926896	1336	10	together	together	RB
nyp.33433056926896	1336	11	;	;	:
nyp.33433056926896	1336	12	4	4	CD
nyp.33433056926896	1336	13	eggs	egg	NNS
nyp.33433056926896	1336	14	to	to	IN
nyp.33433056926896	1336	15	a	a	DT
nyp.33433056926896	1336	16	quart	quart	NN
nyp.33433056926896	1336	17	,	,	,
nyp.33433056926896	1336	18	1	1	CD
nyp.33433056926896	1336	19	teacup	teacup	NN
nyp.33433056926896	1336	20	of	of	IN
nyp.33433056926896	1336	21	good	good	JJ
nyp.33433056926896	1336	22	yeast	yeast	NN
nyp.33433056926896	1336	23	;	;	:
nyp.33433056926896	1336	24	make	make	VB
nyp.33433056926896	1336	25	it	-PRON-	PRP
nyp.33433056926896	1336	26	up	up	RP
nyp.33433056926896	1336	27	with	with	IN
nyp.33433056926896	1336	28	water	water	NN
nyp.33433056926896	1336	29	and	and	CC
nyp.33433056926896	1336	30	salt	salt	NN
nyp.33433056926896	1336	31	.	.	.
nyp.33433056926896	1337	1	LAPLAND	LAPLAND	NNP
nyp.33433056926896	1337	2	CAKES	CAKES	NNP
nyp.33433056926896	1337	3	.	.	.
nyp.33433056926896	1338	1	Beat	beat	NN
nyp.33433056926896	1338	2	5	5	CD
nyp.33433056926896	1338	3	eggs	egg	NNS
nyp.33433056926896	1338	4	very	very	RB
nyp.33433056926896	1338	5	light	light	JJ
nyp.33433056926896	1338	6	with	with	IN
nyp.33433056926896	1338	7	1	1	CD
nyp.33433056926896	1338	8	pint	pint	NN
nyp.33433056926896	1338	9	of	of	IN
nyp.33433056926896	1338	10	new	new	JJ
nyp.33433056926896	1338	11	cream	cream	NN
nyp.33433056926896	1338	12	;	;	:
nyp.33433056926896	1338	13	then	then	RB
nyp.33433056926896	1338	14	beat	beat	VB
nyp.33433056926896	1338	15	in	in	RP
nyp.33433056926896	1338	16	well	well	RB
nyp.33433056926896	1338	17	14	14	CD
nyp.33433056926896	1338	18	pints	pint	NNS
nyp.33433056926896	1338	19	of	of	IN
nyp.33433056926896	1338	20	flour	flour	NN
nyp.33433056926896	1338	21	;	;	:
nyp.33433056926896	1338	22	bake	bake	VB
nyp.33433056926896	1338	23	in	in	RP
nyp.33433056926896	1338	24	tins	tin	NNS
nyp.33433056926896	1338	25	or	or	CC
nyp.33433056926896	1338	26	cups	cup	NNS
nyp.33433056926896	1338	27	on	on	IN
nyp.33433056926896	1338	28	a	a	DT
nyp.33433056926896	1338	29	quick	quick	JJ
nyp.33433056926896	1338	30	fire	fire	NN
nyp.33433056926896	1338	31	.	.	.
nyp.33433056926896	1339	1	FLANNEL	FLANNEL	NNP
nyp.33433056926896	1339	2	CAKES	CAKES	NNP
nyp.33433056926896	1339	3	WITHOUT	without	IN
nyp.33433056926896	1339	4	YEAST	yeast	NN
nyp.33433056926896	1339	5	.	.	.
nyp.33433056926896	1340	1	Thicken	thicken	VB
nyp.33433056926896	1340	2	1	1	CD
nyp.33433056926896	1340	3	quart	quart	NN
nyp.33433056926896	1340	4	of	of	IN
nyp.33433056926896	1340	5	buttermilk	buttermilk	NN
nyp.33433056926896	1340	6	with	with	IN
nyp.33433056926896	1340	7	wheat	wheat	NN
nyp.33433056926896	1340	8	flour	flour	NN
nyp.33433056926896	1340	9	,	,	,
nyp.33433056926896	1340	10	a	a	DT
nyp.33433056926896	1340	11	large	large	JJ
nyp.33433056926896	1340	12	tablespoonful	tablespoonful	NN
nyp.33433056926896	1340	13	of	of	IN
nyp.33433056926896	1340	14	butter	butter	NN
nyp.33433056926896	1340	15	,	,	,
nyp.33433056926896	1340	16	add	add	VB
nyp.33433056926896	1340	17	a	a	DT
nyp.33433056926896	1340	18	little	little	JJ
nyp.33433056926896	1340	19	salt	salt	NN
nyp.33433056926896	1340	20	,	,	,
nyp.33433056926896	1340	21	and	and	CC
nyp.33433056926896	1340	22	2	2	CD
nyp.33433056926896	1340	23	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1340	24	of	of	IN
nyp.33433056926896	1340	25	carbonate	carbonate	NN
nyp.33433056926896	1340	26	of	of	IN
nyp.33433056926896	1340	27	soda	soda	NN
nyp.33433056926896	1340	28	;	;	:
nyp.33433056926896	1340	29	pour	pour	VB
nyp.33433056926896	1340	30	on	on	IN
nyp.33433056926896	1340	31	a	a	DT
nyp.33433056926896	1340	32	griddle	griddle	JJ
nyp.33433056926896	1340	33	iron	iron	NN
nyp.33433056926896	1340	34	or	or	CC
nyp.33433056926896	1340	35	in	in	IN
nyp.33433056926896	1340	36	rings	ring	NNS
nyp.33433056926896	1340	37	.	.	.
nyp.33433056926896	1341	1	This	this	DT
nyp.33433056926896	1341	2	is	be	VBZ
nyp.33433056926896	1341	3	beautifully	beautifully	RB
nyp.33433056926896	1341	4	light	light	JJ
nyp.33433056926896	1341	5	and	and	CC
nyp.33433056926896	1341	6	spongy	spongy	JJ
nyp.33433056926896	1341	7	,	,	,
nyp.33433056926896	1341	8	and	and	CC
nyp.33433056926896	1341	9	much	much	RB
nyp.33433056926896	1341	10	nicer	nice	JJR
nyp.33433056926896	1341	11	with	with	IN
nyp.33433056926896	1341	12	out	out	IN
nyp.33433056926896	1341	13	the	the	DT
nyp.33433056926896	1341	14	butter	butter	NN
nyp.33433056926896	1341	15	.	.	.
nyp.33433056926896	1342	1	SWEET	SWEET	NNP
nyp.33433056926896	1342	2	FLANNEL	FLANNEL	NNP
nyp.33433056926896	1342	3	CAKES	CAKES	NNP
nyp.33433056926896	1342	4	.	.	.
nyp.33433056926896	1343	1	Half	half	PDT
nyp.33433056926896	1343	2	a	a	DT
nyp.33433056926896	1343	3	pint	pint	NN
nyp.33433056926896	1343	4	of	of	IN
nyp.33433056926896	1343	5	soft	soft	JJ
nyp.33433056926896	1343	6	-	-	HYPH
nyp.33433056926896	1343	7	boiled	boil	VBN
nyp.33433056926896	1343	8	rice	rice	NN
nyp.33433056926896	1343	9	,	,	,
nyp.33433056926896	1343	10	a	a	DT
nyp.33433056926896	1343	11	teacup	teacup	NN
nyp.33433056926896	1343	12	of	of	IN
nyp.33433056926896	1343	13	cream	cream	NN
nyp.33433056926896	1343	14	,	,	,
nyp.33433056926896	1343	15	a	a	DT
nyp.33433056926896	1343	16	tea-	tea-	JJ
nyp.33433056926896	1343	17	cup	cup	NN
nyp.33433056926896	1343	18	of	of	IN
nyp.33433056926896	1343	19	sugar	sugar	NN
nyp.33433056926896	1343	20	,	,	,
nyp.33433056926896	1343	21	3	3	CD
nyp.33433056926896	1343	22	eggs	egg	NNS
nyp.33433056926896	1343	23	,	,	,
nyp.33433056926896	1343	24	1	1	CD
nyp.33433056926896	1343	25	tablespoonful	tablespoonful	NN
nyp.33433056926896	1343	26	of	of	IN
nyp.33433056926896	1343	27	yeast	yeast	NN
nyp.33433056926896	1343	28	,	,	,
nyp.33433056926896	1343	29	or	or	CC
nyp.33433056926896	1343	30	1	1	CD
nyp.33433056926896	1343	31	tea-	tea-	JJ
nyp.33433056926896	1343	32	spoonful	spoonful	NN
nyp.33433056926896	1343	33	of	of	IN
nyp.33433056926896	1343	34	pearl	pearl	NN
nyp.33433056926896	1343	35	ash	ash	NN
nyp.33433056926896	1343	36	;	;	:
nyp.33433056926896	1343	37	let	let	VB
nyp.33433056926896	1343	38	the	the	DT
nyp.33433056926896	1343	39	rice	rice	NN
nyp.33433056926896	1343	40	cool	cool	JJ
nyp.33433056926896	1343	41	,	,	,
nyp.33433056926896	1343	42	and	and	CC
nyp.33433056926896	1343	43	add	add	VB
nyp.33433056926896	1343	44	the	the	DT
nyp.33433056926896	1343	45	other	other	JJ
nyp.33433056926896	1343	46	ingredients	ingredient	NNS
nyp.33433056926896	1343	47	,	,	,
nyp.33433056926896	1343	48	rubbing	rub	VBG
nyp.33433056926896	1343	49	them	-PRON-	PRP
nyp.33433056926896	1343	50	well	well	RB
nyp.33433056926896	1343	51	together	together	RB
nyp.33433056926896	1343	52	;	;	:
nyp.33433056926896	1343	53	bake	bake	VB
nyp.33433056926896	1343	54	on	on	RP
nyp.33433056926896	1343	55	a	a	DT
nyp.33433056926896	1343	56	griddle	griddle	NN
nyp.33433056926896	1343	57	.	.	.
nyp.33433056926896	1344	1	Very	very	RB
nyp.33433056926896	1344	2	nice	nice	JJ
nyp.33433056926896	1344	3	for	for	IN
nyp.33433056926896	1344	4	tea	tea	NN
nyp.33433056926896	1344	5	.	.	.
nyp.33433056926896	1345	1	FLANNEL	FLANNEL	NNP
nyp.33433056926896	1345	2	CAKES	CAKES	NNP
nyp.33433056926896	1345	3	.	.	.
nyp.33433056926896	1346	1	One	one	CD
nyp.33433056926896	1346	2	quart	quart	NN
nyp.33433056926896	1346	3	of	of	IN
nyp.33433056926896	1346	4	new	new	JJ
nyp.33433056926896	1346	5	milk	milk	NN
nyp.33433056926896	1346	6	,	,	,
nyp.33433056926896	1346	7	thicken	thicken	VB
nyp.33433056926896	1346	8	with	with	IN
nyp.33433056926896	1346	9	flour	flour	NN
nyp.33433056926896	1346	10	to	to	IN
nyp.33433056926896	1346	11	the	the	DT
nyp.33433056926896	1346	12	consist-	consist-	NN
nyp.33433056926896	1346	13	ency	ency	NN
nyp.33433056926896	1346	14	of	of	IN
nyp.33433056926896	1346	15	fritter	fritter	NN
nyp.33433056926896	1346	16	batter	batter	NN
nyp.33433056926896	1346	17	,	,	,
nyp.33433056926896	1346	18	2	2	CD
nyp.33433056926896	1346	19	eggs	egg	NNS
nyp.33433056926896	1346	20	well	well	RB
nyp.33433056926896	1346	21	beaten	beat	VBN
nyp.33433056926896	1346	22	,	,	,
nyp.33433056926896	1346	23	1	1	CD
nyp.33433056926896	1346	24	large	large	JJ
nyp.33433056926896	1346	25	spoonful	spoonful	NN
nyp.33433056926896	1346	26	of	of	IN
nyp.33433056926896	1346	27	yeast	yeast	NN
nyp.33433056926896	1346	28	,	,	,
nyp.33433056926896	1346	29	and	and	CC
nyp.33433056926896	1346	30	a	a	DT
nyp.33433056926896	1346	31	little	little	JJ
nyp.33433056926896	1346	32	salt	salt	NN
nyp.33433056926896	1346	33	;	;	:
nyp.33433056926896	1346	34	mix	mix	VB
nyp.33433056926896	1346	35	this	this	DT
nyp.33433056926896	1346	36	all	all	DT
nyp.33433056926896	1346	37	well	well	RB
nyp.33433056926896	1346	38	together	together	RB
nyp.33433056926896	1346	39	,	,	,
nyp.33433056926896	1346	40	set	set	VBD
nyp.33433056926896	1346	41	it	-PRON-	PRP
nyp.33433056926896	1346	42	to	to	TO
nyp.33433056926896	1346	43	rise	rise	VB
nyp.33433056926896	1346	44	at	at	IN
nyp.33433056926896	1346	45	night	night	NN
nyp.33433056926896	1346	46	for	for	IN
nyp.33433056926896	1346	47	breakfast	breakfast	NN
nyp.33433056926896	1346	48	;	;	:
nyp.33433056926896	1346	49	it	-PRON-	PRP
nyp.33433056926896	1346	50	must	must	MD
nyp.33433056926896	1346	51	not	not	RB
nyp.33433056926896	1346	52	be	be	VB
nyp.33433056926896	1346	53	stirred	stir	VBN
nyp.33433056926896	1346	54	in	in	IN
nyp.33433056926896	1346	55	the	the	DT
nyp.33433056926896	1346	56	morning	morning	NN
nyp.33433056926896	1346	57	;	;	:
nyp.33433056926896	1346	58	bake	bake	VB
nyp.33433056926896	1346	59	on	on	RP
nyp.33433056926896	1346	60	the	the	DT
nyp.33433056926896	1346	61	griddle	griddle	NN
nyp.33433056926896	1346	62	as	as	IN
nyp.33433056926896	1346	63	buckwheat	buckwheat	NN
nyp.33433056926896	1346	64	cakes	cake	NNS
nyp.33433056926896	1346	65	.	.	.
nyp.33433056926896	1347	1	BERMUDA	BERMUDA	NNP
nyp.33433056926896	1347	2	JOHNNY	JOHNNY	NNP
nyp.33433056926896	1347	3	CAKE	CAKE	NNP
nyp.33433056926896	1347	4	.	.	.
nyp.33433056926896	1348	1	To	to	IN
nyp.33433056926896	1348	2	each	each	DT
nyp.33433056926896	1348	3	pint	pint	NN
nyp.33433056926896	1348	4	of	of	IN
nyp.33433056926896	1348	5	flour	flour	NN
nyp.33433056926896	1348	6	allow	allow	VBP
nyp.33433056926896	1348	7	2	2	CD
nyp.33433056926896	1348	8	ounces	ounce	NNS
nyp.33433056926896	1348	9	of	of	IN
nyp.33433056926896	1348	10	butter	butter	NN
nyp.33433056926896	1348	11	;	;	:
nyp.33433056926896	1348	12	work	work	VB
nyp.33433056926896	1348	13	in	in	IN
nyp.33433056926896	1348	14	a	a	DT
nyp.33433056926896	1348	15	small	small	JJ
nyp.33433056926896	1348	16	part	part	NN
nyp.33433056926896	1348	17	of	of	IN
nyp.33433056926896	1348	18	the	the	DT
nyp.33433056926896	1348	19	butter	butter	NN
nyp.33433056926896	1348	20	with	with	IN
nyp.33433056926896	1348	21	flour	flour	NN
nyp.33433056926896	1348	22	;	;	:
nyp.33433056926896	1348	23	mix	mix	VB
nyp.33433056926896	1348	24	it	-PRON-	PRP
nyp.33433056926896	1348	25	up	up	RP
nyp.33433056926896	1348	26	with	with	IN
nyp.33433056926896	1348	27	a	a	DT
nyp.33433056926896	1348	28	little	little	JJ
nyp.33433056926896	1348	29	salt	salt	NN
nyp.33433056926896	1348	30	and	and	CC
nyp.33433056926896	1348	31	milk	milk	NN
nyp.33433056926896	1348	32	to	to	IN
nyp.33433056926896	1348	33	consistency	consistency	NN
nyp.33433056926896	1348	34	of	of	IN
nyp.33433056926896	1348	35	paste	paste	NN
nyp.33433056926896	1348	36	;	;	:
nyp.33433056926896	1348	37	roll	roll	VB
nyp.33433056926896	1348	38	it	-PRON-	PRP
nyp.33433056926896	1348	39	out	out	RP
nyp.33433056926896	1348	40	and	and	CC
nyp.33433056926896	1348	41	spread	spread	VBD
nyp.33433056926896	1348	42	on	on	IN
nyp.33433056926896	1348	43	the	the	DT
nyp.33433056926896	1348	44	butter	butter	NN
nyp.33433056926896	1348	45	as	as	IN
nyp.33433056926896	1348	46	for	for	IN
nyp.33433056926896	1348	47	paste	paste	NN
nyp.33433056926896	1348	48	,	,	,
nyp.33433056926896	1348	49	(	(	-LRB-
nyp.33433056926896	1348	50	twice	twice	RB
nyp.33433056926896	1348	51	dividing	divide	VBG
nyp.33433056926896	1348	52	the	the	DT
nyp.33433056926896	1348	53	butter	butter	NN
nyp.33433056926896	1348	54	)	)	-RRB-
nyp.33433056926896	1348	55	;	;	:
nyp.33433056926896	1348	56	put	put	VB
nyp.33433056926896	1348	57	the	the	DT
nyp.33433056926896	1348	58	paste	paste	NN
nyp.33433056926896	1348	59	into	into	IN
nyp.33433056926896	1348	60	as	as	RB
nyp.33433056926896	1348	61	many	many	JJ
nyp.33433056926896	1348	62	pieces	piece	NNS
nyp.33433056926896	1348	63	as	as	IN
nyp.33433056926896	1348	64	you	-PRON-	PRP
nyp.33433056926896	1348	65	wish	wish	VBP
nyp.33433056926896	1348	66	cakes	cake	NNS
nyp.33433056926896	1348	67	,	,	,
nyp.33433056926896	1348	68	and	and	CC
nyp.33433056926896	1348	69	roll	roll	VB
nyp.33433056926896	1348	70	them	-PRON-	PRP
nyp.33433056926896	1348	71	out	out	RP
nyp.33433056926896	1348	72	round	round	RB
nyp.33433056926896	1348	73	;	;	:
nyp.33433056926896	1348	74	1	1	CD
nyp.33433056926896	1348	75	pint	pint	NN
nyp.33433056926896	1348	76	of	of	IN
nyp.33433056926896	1348	77	flour	flour	NN
nyp.33433056926896	1348	78	will	will	MD
nyp.33433056926896	1348	79	make	make	VB
nyp.33433056926896	1348	80	2	2	CD
nyp.33433056926896	1348	81	cakes	cake	NNS
nyp.33433056926896	1348	82	the	the	DT
nyp.33433056926896	1348	83	size	size	NN
nyp.33433056926896	1348	84	of	of	IN
nyp.33433056926896	1348	85	round	round	NN
nyp.33433056926896	1348	86	;	;	:
nyp.33433056926896	1348	87	1	1	CD
nyp.33433056926896	1348	88	pint	pint	NN
nyp.33433056926896	1348	89	pieces	piece	NNS
nyp.33433056926896	1348	90	as	as	IN
nyp.33433056926896	1348	91	you	-PRON-	PRP
nyp.33433056926896	1348	92	win	win	VBP
nyp.33433056926896	1348	93	the	the	DT
nyp.33433056926896	1348	94	butter	butter	NN
nyp.33433056926896	1348	95	)	)	-RRB-
nyp.33433056926896	1348	96	,	,	,
nyp.33433056926896	1348	97	88	88	CD
nyp.33433056926896	1348	98	CREOLE	CREOLE	NNP
nyp.33433056926896	1348	99	COOKERY	cookery	NN
nyp.33433056926896	1348	100	BOOK	book	NN
nyp.33433056926896	1348	101	.	.	.
nyp.33433056926896	1349	1	W	w	NN
nyp.33433056926896	1349	2	.	.	.
nyp.33433056926896	1350	1	.	.	.
nyp.33433056926896	1351	1	large	large	JJ
nyp.33433056926896	1351	2	plate	plate	NN
nyp.33433056926896	1351	3	;	;	:
nyp.33433056926896	1351	4	bake	bake	VB
nyp.33433056926896	1351	5	them	-PRON-	PRP
nyp.33433056926896	1351	6	on	on	IN
nyp.33433056926896	1351	7	a	a	DT
nyp.33433056926896	1351	8	griddle	griddle	NN
nyp.33433056926896	1351	9	,	,	,
nyp.33433056926896	1351	10	and	and	CC
nyp.33433056926896	1351	11	let	let	VB
nyp.33433056926896	1351	12	each	each	DT
nyp.33433056926896	1351	13	cake	cake	NN
nyp.33433056926896	1351	14	re-	re-	RB
nyp.33433056926896	1351	15	main	main	RB
nyp.33433056926896	1351	16	on	on	IN
nyp.33433056926896	1351	17	the	the	DT
nyp.33433056926896	1351	18	griddle	griddle	NN
nyp.33433056926896	1351	19	a	a	DT
nyp.33433056926896	1351	20	short	short	JJ
nyp.33433056926896	1351	21	time	time	NN
nyp.33433056926896	1351	22	off	off	IN
nyp.33433056926896	1351	23	the	the	DT
nyp.33433056926896	1351	24	fire	fire	NN
nyp.33433056926896	1351	25	after	after	IN
nyp.33433056926896	1351	26	being	be	VBG
nyp.33433056926896	1351	27	done	do	VBN
nyp.33433056926896	1351	28	,	,	,
nyp.33433056926896	1351	29	to	to	TO
nyp.33433056926896	1351	30	make	make	VB
nyp.33433056926896	1351	31	them	-PRON-	PRP
nyp.33433056926896	1351	32	crisp	crisp	JJ
nyp.33433056926896	1351	33	;	;	:
nyp.33433056926896	1351	34	then	then	RB
nyp.33433056926896	1351	35	tear	tear	VB
nyp.33433056926896	1351	36	open	open	RP
nyp.33433056926896	1351	37	each	each	DT
nyp.33433056926896	1351	38	,	,	,
nyp.33433056926896	1351	39	and	and	CC
nyp.33433056926896	1351	40	butter	butter	NN
nyp.33433056926896	1351	41	quickly	quickly	RB
nyp.33433056926896	1351	42	.	.	.
nyp.33433056926896	1352	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433056926896	1352	2	CAKES	CAKES	NNP
nyp.33433056926896	1352	3	.	.	.
nyp.33433056926896	1353	1	Take	take	VB
nyp.33433056926896	1353	2	as	as	RB
nyp.33433056926896	1353	3	much	much	JJ
nyp.33433056926896	1353	4	warm	warm	JJ
nyp.33433056926896	1353	5	water	water	NN
nyp.33433056926896	1353	6	as	as	IN
nyp.33433056926896	1353	7	you	-PRON-	PRP
nyp.33433056926896	1353	8	will	will	MD
nyp.33433056926896	1353	9	require	require	VB
nyp.33433056926896	1353	10	for	for	IN
nyp.33433056926896	1353	11	the	the	DT
nyp.33433056926896	1353	12	size	size	NN
nyp.33433056926896	1353	13	of	of	IN
nyp.33433056926896	1353	14	the	the	DT
nyp.33433056926896	1353	15	family	family	NN
nyp.33433056926896	1353	16	;	;	:
nyp.33433056926896	1353	17	thicken	thicken	VB
nyp.33433056926896	1353	18	this	this	DT
nyp.33433056926896	1353	19	with	with	IN
nyp.33433056926896	1353	20	good	good	JJ
nyp.33433056926896	1353	21	buckwheat	buckwheat	NN
nyp.33433056926896	1353	22	to	to	IN
nyp.33433056926896	1353	23	a	a	DT
nyp.33433056926896	1353	24	frit-	frit-	NN
nyp.33433056926896	1353	25	ter	ter	NN
nyp.33433056926896	1353	26	batter	batter	NN
nyp.33433056926896	1353	27	,	,	,
nyp.33433056926896	1353	28	add	add	VB
nyp.33433056926896	1353	29	a	a	DT
nyp.33433056926896	1353	30	teaspoonful	teaspoonful	NN
nyp.33433056926896	1353	31	of	of	IN
nyp.33433056926896	1353	32	salt	salt	NN
nyp.33433056926896	1353	33	,	,	,
nyp.33433056926896	1353	34	if	if	IN
nyp.33433056926896	1353	35	2	2	CD
nyp.33433056926896	1353	36	quarts	quart	NNS
nyp.33433056926896	1353	37	is	be	VBZ
nyp.33433056926896	1353	38	made	make	VBN
nyp.33433056926896	1353	39	,	,	,
nyp.33433056926896	1353	40	2	2	CD
nyp.33433056926896	1353	41	handfuls	handful	NNS
nyp.33433056926896	1353	42	of	of	IN
nyp.33433056926896	1353	43	cornmeal	cornmeal	NN
nyp.33433056926896	1353	44	,	,	,
nyp.33433056926896	1353	45	and	and	CC
nyp.33433056926896	1353	46	1	1	CD
nyp.33433056926896	1353	47	wineglassful	wineglassful	NN
nyp.33433056926896	1353	48	of	of	IN
nyp.33433056926896	1353	49	good	good	JJ
nyp.33433056926896	1353	50	yeast	yeast	NN
nyp.33433056926896	1353	51	.	.	.
nyp.33433056926896	1354	1	Warm	warm	JJ
nyp.33433056926896	1354	2	milk	milk	NN
nyp.33433056926896	1354	3	in	in	IN
nyp.33433056926896	1354	4	the	the	DT
nyp.33433056926896	1354	5	place	place	NN
nyp.33433056926896	1354	6	of	of	IN
nyp.33433056926896	1354	7	warm	warm	JJ
nyp.33433056926896	1354	8	water	water	NN
nyp.33433056926896	1354	9	is	be	VBZ
nyp.33433056926896	1354	10	a	a	DT
nyp.33433056926896	1354	11	great	great	JJ
nyp.33433056926896	1354	12	improve-	improve-	NN
nyp.33433056926896	1354	13	ment	ment	NN
nyp.33433056926896	1354	14	,	,	,
nyp.33433056926896	1354	15	but	but	CC
nyp.33433056926896	1354	16	be	be	VB
nyp.33433056926896	1354	17	particular	particular	JJ
nyp.33433056926896	1354	18	not	not	RB
nyp.33433056926896	1354	19	to	to	TO
nyp.33433056926896	1354	20	scald	scald	VB
nyp.33433056926896	1354	21	the	the	DT
nyp.33433056926896	1354	22	yeast	yeast	NN
nyp.33433056926896	1354	23	,	,	,
nyp.33433056926896	1354	24	or	or	CC
nyp.33433056926896	1354	25	the	the	DT
nyp.33433056926896	1354	26	cakes	cake	NNS
nyp.33433056926896	1354	27	will	will	MD
nyp.33433056926896	1354	28	be	be	VB
nyp.33433056926896	1354	29	heavy	heavy	JJ
nyp.33433056926896	1354	30	.	.	.
nyp.33433056926896	1355	1	CREAM	cream	NN
nyp.33433056926896	1355	2	CAKE	cake	NN
nyp.33433056926896	1355	3	.	.	.
nyp.33433056926896	1356	1	Beat	beat	VB
nyp.33433056926896	1356	2	very	very	RB
nyp.33433056926896	1356	3	lightly	lightly	RB
nyp.33433056926896	1356	4	2	2	CD
nyp.33433056926896	1356	5	eggs	egg	NNS
nyp.33433056926896	1356	6	;	;	:
nyp.33433056926896	1356	7	stir	stir	VB
nyp.33433056926896	1356	8	them	-PRON-	PRP
nyp.33433056926896	1356	9	into	into	IN
nyp.33433056926896	1356	10	1	1	CD
nyp.33433056926896	1356	11	pint	pint	NN
nyp.33433056926896	1356	12	of	of	IN
nyp.33433056926896	1356	13	sour	sour	JJ
nyp.33433056926896	1356	14	cream	cream	NN
nyp.33433056926896	1356	15	;	;	:
nyp.33433056926896	1356	16	sift	sift	VB
nyp.33433056926896	1356	17	in	in	RP
nyp.33433056926896	1356	18	as	as	RB
nyp.33433056926896	1356	19	much	much	JJ
nyp.33433056926896	1356	20	flour	flour	NN
nyp.33433056926896	1356	21	as	as	IN
nyp.33433056926896	1356	22	will	will	MD
nyp.33433056926896	1356	23	make	make	VB
nyp.33433056926896	1356	24	a	a	DT
nyp.33433056926896	1356	25	stiff	stiff	JJ
nyp.33433056926896	1356	26	batter	batter	NN
nyp.33433056926896	1356	27	;	;	:
nyp.33433056926896	1356	28	dissolve	dissolve	VB
nyp.33433056926896	1356	29	1	1	CD
nyp.33433056926896	1356	30	teaspoonful	teaspoonful	NN
nyp.33433056926896	1356	31	of	of	IN
nyp.33433056926896	1356	32	soda	soda	NN
nyp.33433056926896	1356	33	in	in	IN
nyp.33433056926896	1356	34	a	a	DT
nyp.33433056926896	1356	35	cup	cup	NN
nyp.33433056926896	1356	36	of	of	IN
nyp.33433056926896	1356	37	new	new	JJ
nyp.33433056926896	1356	38	milk	milk	NN
nyp.33433056926896	1356	39	;	;	:
nyp.33433056926896	1356	40	add	add	VB
nyp.33433056926896	1356	41	this	this	DT
nyp.33433056926896	1356	42	,	,	,
nyp.33433056926896	1356	43	and	and	CC
nyp.33433056926896	1356	44	a	a	DT
nyp.33433056926896	1356	45	little	little	JJ
nyp.33433056926896	1356	46	salt	salt	NN
nyp.33433056926896	1356	47	,	,	,
nyp.33433056926896	1356	48	mix	mix	VB
nyp.33433056926896	1356	49	them	-PRON-	PRP
nyp.33433056926896	1356	50	well	well	RB
nyp.33433056926896	1356	51	,	,	,
nyp.33433056926896	1356	52	and	and	CC
nyp.33433056926896	1356	53	pour	pour	VB
nyp.33433056926896	1356	54	into	into	IN
nyp.33433056926896	1356	55	rather	rather	RB
nyp.33433056926896	1356	56	a	a	DT
nyp.33433056926896	1356	57	shallow	shallow	JJ
nyp.33433056926896	1356	58	pan	pan	NN
nyp.33433056926896	1356	59	;	;	:
nyp.33433056926896	1356	60	bake	bake	VB
nyp.33433056926896	1356	61	quickly	quickly	RB
nyp.33433056926896	1356	62	a	a	DT
nyp.33433056926896	1356	63	nice	nice	JJ
nyp.33433056926896	1356	64	brown	brown	NN
nyp.33433056926896	1356	65	;	;	:
nyp.33433056926896	1356	66	serve	serve	VB
nyp.33433056926896	1356	67	hot	hot	JJ
nyp.33433056926896	1356	68	.	.	.
nyp.33433056926896	1357	1	STEEVEN	STEEVEN	NNP
nyp.33433056926896	1357	2	CAKES	CAKES	NNP
nyp.33433056926896	1357	3	.	.	.
nyp.33433056926896	1358	1	Pick	pick	VB
nyp.33433056926896	1358	2	and	and	CC
nyp.33433056926896	1358	3	wash	wash	VB
nyp.33433056926896	1358	4	4	4	CD
nyp.33433056926896	1358	5	pint	pint	NN
nyp.33433056926896	1358	6	of	of	IN
nyp.33433056926896	1358	7	rice	rice	NN
nyp.33433056926896	1358	8	;	;	:
nyp.33433056926896	1358	9	boil	boil	VB
nyp.33433056926896	1358	10	it	-PRON-	PRP
nyp.33433056926896	1358	11	very	very	RB
nyp.33433056926896	1358	12	soft	soft	JJ
nyp.33433056926896	1358	13	;	;	:
nyp.33433056926896	1358	14	then	then	RB
nyp.33433056926896	1358	15	drain	drain	VB
nyp.33433056926896	1358	16	it	-PRON-	PRP
nyp.33433056926896	1358	17	and	and	CC
nyp.33433056926896	1358	18	let	let	VB
nyp.33433056926896	1358	19	it	-PRON-	PRP
nyp.33433056926896	1358	20	get	get	VB
nyp.33433056926896	1358	21	cold	cold	JJ
nyp.33433056926896	1358	22	;	;	:
nyp.33433056926896	1358	23	sift	sift	VB
nyp.33433056926896	1358	24	14	14	CD
nyp.33433056926896	1358	25	pints	pint	NNS
nyp.33433056926896	1358	26	of	of	IN
nyp.33433056926896	1358	27	flour	flour	NN
nyp.33433056926896	1358	28	over	over	IN
nyp.33433056926896	1358	29	the	the	DT
nyp.33433056926896	1358	30	pan	pan	NN
nyp.33433056926896	1358	31	of	of	IN
nyp.33433056926896	1358	32	rice	rice	NN
nyp.33433056926896	1358	33	,	,	,
nyp.33433056926896	1358	34	and	and	CC
nyp.33433056926896	1358	35	mix	mix	VB
nyp.33433056926896	1358	36	in	in	IN
nyp.33433056926896	1358	37	lb	lb	NN
nyp.33433056926896	1358	38	.	.	.
nyp.33433056926896	1359	1	of	of	IN
nyp.33433056926896	1359	2	butter	butter	NN
nyp.33433056926896	1359	3	that	that	WDT
nyp.33433056926896	1359	4	has	have	VBZ
nyp.33433056926896	1359	5	been	be	VBN
nyp.33433056926896	1359	6	warmed	warm	VBN
nyp.33433056926896	1359	7	by	by	IN
nyp.33433056926896	1359	8	the	the	DT
nyp.33433056926896	1359	9	fire	fire	NN
nyp.33433056926896	1359	10	,	,	,
nyp.33433056926896	1359	11	and	and	CC
nyp.33433056926896	1359	12	a	a	DT
nyp.33433056926896	1359	13	salt	salt	NN
nyp.33433056926896	1359	14	spoonful	spoonful	NN
nyp.33433056926896	1359	15	of	of	IN
nyp.33433056926896	1359	16	salt	salt	NN
nyp.33433056926896	1359	17	;	;	:
nyp.33433056926896	1359	18	add	add	VB
nyp.33433056926896	1359	19	5	5	CD
nyp.33433056926896	1359	20	eggs	egg	NNS
nyp.33433056926896	1359	21	,	,	,
nyp.33433056926896	1359	22	beat	beat	VBD
nyp.33433056926896	1359	23	very	very	RB
nyp.33433056926896	1359	24	light	light	NN
nyp.33433056926896	1359	25	,	,	,
nyp.33433056926896	1359	26	and	and	CC
nyp.33433056926896	1359	27	stir	stir	VB
nyp.33433056926896	1359	28	them	-PRON-	PRP
nyp.33433056926896	1359	29	gradually	gradually	RB
nyp.33433056926896	1359	30	into	into	IN
nyp.33433056926896	1359	31	a	a	DT
nyp.33433056926896	1359	32	quart	quart	NN
nyp.33433056926896	1359	33	of	of	IN
nyp.33433056926896	1359	34	milk	milk	NN
nyp.33433056926896	1359	35	;	;	:
nyp.33433056926896	1359	36	beat	beat	VBD
nyp.33433056926896	1359	37	all	all	RB
nyp.33433056926896	1359	38	together	together	RB
nyp.33433056926896	1359	39	very	very	RB
nyp.33433056926896	1359	40	light	light	NN
nyp.33433056926896	1359	41	,	,	,
nyp.33433056926896	1359	42	and	and	CC
nyp.33433056926896	1359	43	bake	bake	VB
nyp.33433056926896	1359	44	it	-PRON-	PRP
nyp.33433056926896	1359	45	in	in	IN
nyp.33433056926896	1359	46	muffin	muffin	NN
nyp.33433056926896	1359	47	rings	ring	NNS
nyp.33433056926896	1359	48	,	,	,
nyp.33433056926896	1359	49	or	or	CC
nyp.33433056926896	1359	50	waffle	waffle	NN
nyp.33433056926896	1359	51	irons	iron	NNS
nyp.33433056926896	1359	52	;	;	:
nyp.33433056926896	1359	53	send	send	VB
nyp.33433056926896	1359	54	them	-PRON-	PRP
nyp.33433056926896	1359	55	to	to	IN
nyp.33433056926896	1359	56	the	the	DT
nyp.33433056926896	1359	57	table	table	NN
nyp.33433056926896	1359	58	very	very	RB
nyp.33433056926896	1359	59	hot	hot	JJ
nyp.33433056926896	1359	60	,	,	,
nyp.33433056926896	1359	61	and	and	CC
nyp.33433056926896	1359	62	eat	eat	VB
nyp.33433056926896	1359	63	them	-PRON-	PRP
nyp.33433056926896	1359	64	with	with	IN
nyp.33433056926896	1359	65	butter	butter	NN
nyp.33433056926896	1359	66	,	,	,
nyp.33433056926896	1359	67	honey	honey	NN
nyp.33433056926896	1359	68	or	or	CC
nyp.33433056926896	1359	69	molasses	molasse	NNS
nyp.33433056926896	1359	70	.	.	.
nyp.33433056926896	1360	1	WHIGS	whig	NNS
nyp.33433056926896	1360	2	.	.	.
nyp.33433056926896	1361	1	Cream	cream	NN
nyp.33433056926896	1361	2	,	,	,
nyp.33433056926896	1361	3	1	1	CD
nyp.33433056926896	1361	4	lb	lb	CD
nyp.33433056926896	1361	5	.	.	.
nyp.33433056926896	1362	1	of	of	IN
nyp.33433056926896	1362	2	butter	butter	NN
nyp.33433056926896	1362	3	,	,	,
nyp.33433056926896	1362	4	and	and	CC
nyp.33433056926896	1362	5	the	the	DT
nyp.33433056926896	1362	6	same	same	JJ
nyp.33433056926896	1362	7	of	of	IN
nyp.33433056926896	1362	8	sugar	sugar	NN
nyp.33433056926896	1362	9	;	;	:
nyp.33433056926896	1362	10	when	when	WRB
nyp.33433056926896	1362	11	well	well	RB
nyp.33433056926896	1362	12	mixed	mixed	JJ
nyp.33433056926896	1362	13	,	,	,
nyp.33433056926896	1362	14	stir	stir	VBP
nyp.33433056926896	1362	15	in	in	IN
nyp.33433056926896	1362	16	6	6	CD
nyp.33433056926896	1362	17	well	well	RB
nyp.33433056926896	1362	18	beaten	beat	VBN
nyp.33433056926896	1362	19	eggs	egg	NNS
nyp.33433056926896	1362	20	;	;	:
nyp.33433056926896	1362	21	sift	sift	VB
nyp.33433056926896	1362	22	in	in	IN
nyp.33433056926896	1362	23	2	2	CD
nyp.33433056926896	1362	24	lbs	lb	NNS
nyp.33433056926896	1362	25	.	.	.
nyp.33433056926896	1363	1	of	of	IN
nyp.33433056926896	1363	2	flour	flour	NN
nyp.33433056926896	1363	3	,	,	,
nyp.33433056926896	1363	4	1	1	CD
nyp.33433056926896	1363	5	pint	pint	NN
nyp.33433056926896	1363	6	of	of	IN
nyp.33433056926896	1363	7	new	new	JJ
nyp.33433056926896	1363	8	milk	milk	NN
nyp.33433056926896	1363	9	,	,	,
nyp.33433056926896	1363	10	a	a	DT
nyp.33433056926896	1363	11	little	little	JJ
nyp.33433056926896	1363	12	salt	salt	NN
nyp.33433056926896	1363	13	;	;	:
nyp.33433056926896	1363	14	mix	mix	VB
nyp.33433056926896	1363	15	this	this	DT
nyp.33433056926896	1363	16	well	well	RB
nyp.33433056926896	1363	17	together	together	RB
nyp.33433056926896	1363	18	,	,	,
nyp.33433056926896	1363	19	then	then	RB
nyp.33433056926896	1363	20	add	add	VB
nyp.33433056926896	1363	21	1	1	CD
nyp.33433056926896	1363	22	gill	gill	NN
nyp.33433056926896	1363	23	of	of	IN
nyp.33433056926896	1363	24	good	good	JJ
nyp.33433056926896	1363	25	yeast	yeast	NN
nyp.33433056926896	1363	26	;	;	:
nyp.33433056926896	1363	27	bake	bake	VB
nyp.33433056926896	1363	28	in	in	RP
nyp.33433056926896	1363	29	small	small	JJ
nyp.33433056926896	1363	30	tins	tin	NNS
nyp.33433056926896	1363	31	,	,	,
nyp.33433056926896	1363	32	or	or	CC
nyp.33433056926896	1363	33	muffin	muffin	NN
nyp.33433056926896	1363	34	rings	ring	NNS
nyp.33433056926896	1363	35	;	;	:
nyp.33433056926896	1363	36	for	for	IN
nyp.33433056926896	1363	37	breakfast	breakfast	NN
nyp.33433056926896	1363	38	or	or	CC
nyp.33433056926896	1363	39	tea	tea	NN
nyp.33433056926896	1363	40	.	.	.
nyp.33433056926896	1364	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1364	2	COOKERY	cookery	NN
nyp.33433056926896	1364	3	BOOK	book	NN
nyp.33433056926896	1364	4	..	..	.
nyp.33433056926896	1364	5	GERMAN	GERMAN	NNP
nyp.33433056926896	1364	6	WAFFLES	waffle	NNS
nyp.33433056926896	1364	7	.	.	.
nyp.33433056926896	1365	1	Warm	warm	VB
nyp.33433056926896	1365	2	a	a	DT
nyp.33433056926896	1365	3	quart	quart	NN
nyp.33433056926896	1365	4	of	of	IN
nyp.33433056926896	1365	5	milk	milk	NN
nyp.33433056926896	1365	6	,	,	,
nyp.33433056926896	1365	7	and	and	CC
nyp.33433056926896	1365	8	cut	cut	VBD
nyp.33433056926896	1365	9	up	up	RP
nyp.33433056926896	1365	10	in	in	IN
nyp.33433056926896	1365	11	it	-PRON-	PRP
nyp.33433056926896	1365	12	lb	lb	CD
nyp.33433056926896	1365	13	.	.	.
nyp.33433056926896	1366	1	of	of	IN
nyp.33433056926896	1366	2	the	the	DT
nyp.33433056926896	1366	3	best	good	JJS
nyp.33433056926896	1366	4	fresh	fresh	JJ
nyp.33433056926896	1366	5	butter	butter	NN
nyp.33433056926896	1366	6	,	,	,
nyp.33433056926896	1366	7	and	and	CC
nyp.33433056926896	1366	8	stir	stir	VB
nyp.33433056926896	1366	9	it	-PRON-	PRP
nyp.33433056926896	1366	10	about	about	RP
nyp.33433056926896	1366	11	to	to	TO
nyp.33433056926896	1366	12	soften	soften	VB
nyp.33433056926896	1366	13	in	in	IN
nyp.33433056926896	1366	14	the	the	DT
nyp.33433056926896	1366	15	warm	warm	JJ
nyp.33433056926896	1366	16	milk	milk	NN
nyp.33433056926896	1366	17	;	;	:
nyp.33433056926896	1366	18	beat	beat	VBD
nyp.33433056926896	1366	19	8	8	CD
nyp.33433056926896	1366	20	eggs	egg	NNS
nyp.33433056926896	1366	21	till	till	IN
nyp.33433056926896	1366	22	very	very	RB
nyp.33433056926896	1366	23	thick	thick	JJ
nyp.33433056926896	1366	24	and	and	CC
nyp.33433056926896	1366	25	smooth	smooth	JJ
nyp.33433056926896	1366	26	,	,	,
nyp.33433056926896	1366	27	and	and	CC
nyp.33433056926896	1366	28	stir	stir	VB
nyp.33433056926896	1366	29	them	-PRON-	PRP
nyp.33433056926896	1366	30	grad-	grad-	XX
nyp.33433056926896	1366	31	ually	ually	RB
nyp.33433056926896	1366	32	into	into	IN
nyp.33433056926896	1366	33	the	the	DT
nyp.33433056926896	1366	34	milk	milk	NN
nyp.33433056926896	1366	35	and	and	CC
nyp.33433056926896	1366	36	butter	butter	NN
nyp.33433056926896	1366	37	,	,	,
nyp.33433056926896	1366	38	in	in	IN
nyp.33433056926896	1366	39	turn	turn	NN
nyp.33433056926896	1366	40	with	with	IN
nyp.33433056926896	1366	41	4	4	CD
nyp.33433056926896	1366	42	lb	lb	CD
nyp.33433056926896	1366	43	.	.	.
nyp.33433056926896	1367	1	of	of	IN
nyp.33433056926896	1367	2	sifted	sift	VBN
nyp.33433056926896	1367	3	flour	flour	NN
nyp.33433056926896	1367	4	;	;	:
nyp.33433056926896	1367	5	then	then	RB
nyp.33433056926896	1367	6	add	add	VB
nyp.33433056926896	1367	7	2	2	CD
nyp.33433056926896	1367	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1367	9	of	of	IN
nyp.33433056926896	1367	10	strong	strong	JJ
nyp.33433056926896	1367	11	,	,	,
nyp.33433056926896	1367	12	fresh	fresh	JJ
nyp.33433056926896	1367	13	yeast	yeast	NN
nyp.33433056926896	1367	14	;	;	:
nyp.33433056926896	1367	15	cover	cover	VB
nyp.33433056926896	1367	16	the	the	DT
nyp.33433056926896	1367	17	pan	pan	NN
nyp.33433056926896	1367	18	with	with	IN
nyp.33433056926896	1367	19	a	a	DT
nyp.33433056926896	1367	20	clean	clean	JJ
nyp.33433056926896	1367	21	cloth	cloth	NN
nyp.33433056926896	1367	22	and	and	CC
nyp.33433056926896	1367	23	set	set	VBD
nyp.33433056926896	1367	24	it	-PRON-	PRP
nyp.33433056926896	1367	25	in	in	IN
nyp.33433056926896	1367	26	a	a	DT
nyp.33433056926896	1367	27	warm	warm	JJ
nyp.33433056926896	1367	28	place	place	NN
nyp.33433056926896	1367	29	to	to	TO
nyp.33433056926896	1367	30	rise	rise	VB
nyp.33433056926896	1367	31	;	;	:
nyp.33433056926896	1367	32	when	when	WRB
nyp.33433056926896	1367	33	the	the	DT
nyp.33433056926896	1367	34	batter	batter	NN
nyp.33433056926896	1367	35	has	have	VBZ
nyp.33433056926896	1367	36	risen	rise	VBN
nyp.33433056926896	1367	37	nearly	nearly	RB
nyp.33433056926896	1367	38	to	to	IN
nyp.33433056926896	1367	39	the	the	DT
nyp.33433056926896	1367	40	top	top	NN
nyp.33433056926896	1367	41	,	,	,
nyp.33433056926896	1367	42	and	and	CC
nyp.33433056926896	1367	43	is	be	VBZ
nyp.33433056926896	1367	44	covered	cover	VBN
nyp.33433056926896	1367	45	with	with	IN
nyp.33433056926896	1367	46	bubbles	bubble	NNS
nyp.33433056926896	1367	47	,	,	,
nyp.33433056926896	1367	48	it	-PRON-	PRP
nyp.33433056926896	1367	49	is	be	VBZ
nyp.33433056926896	1367	50	time	time	NN
nyp.33433056926896	1367	51	to	to	TO
nyp.33433056926896	1367	52	bake	bake	VB
nyp.33433056926896	1367	53	,	,	,
nyp.33433056926896	1367	54	first	first	RB
nyp.33433056926896	1367	55	stirring	stir	VBG
nyp.33433056926896	1367	56	in	in	IN
nyp.33433056926896	1367	57	a	a	DT
nyp.33433056926896	1367	58	wineglass	wineglass	NN
nyp.33433056926896	1367	59	of	of	IN
nyp.33433056926896	1367	60	rose	rose	NN
nyp.33433056926896	1367	61	water	water	NN
nyp.33433056926896	1367	62	.	.	.
nyp.33433056926896	1368	1	Having	have	VBG
nyp.33433056926896	1368	2	heated	heat	VBN
nyp.33433056926896	1368	3	your	-PRON-	PRP$
nyp.33433056926896	1368	4	waffle	waffle	NN
nyp.33433056926896	1368	5	iron	iron	NN
nyp.33433056926896	1368	6	in	in	IN
nyp.33433056926896	1368	7	a	a	DT
nyp.33433056926896	1368	8	good	good	JJ
nyp.33433056926896	1368	9	fire	fire	NN
nyp.33433056926896	1368	10	,	,	,
nyp.33433056926896	1368	11	grease	grease	VB
nyp.33433056926896	1368	12	its	-PRON-	PRP$
nyp.33433056926896	1368	13	inside	inside	NN
nyp.33433056926896	1368	14	with	with	IN
nyp.33433056926896	1368	15	the	the	DT
nyp.33433056926896	1368	16	fresh	fresh	JJ
nyp.33433056926896	1368	17	butter	butter	NN
nyp.33433056926896	1368	18	used	use	VBN
nyp.33433056926896	1368	19	for	for	IN
nyp.33433056926896	1368	20	the	the	DT
nyp.33433056926896	1368	21	waffle	waffle	NN
nyp.33433056926896	1368	22	mixture	mixture	NN
nyp.33433056926896	1368	23	;	;	:
nyp.33433056926896	1368	24	fill	fill	VB
nyp.33433056926896	1368	25	it	-PRON-	PRP
nyp.33433056926896	1368	26	and	and	CC
nyp.33433056926896	1368	27	shut	shut	VBD
nyp.33433056926896	1368	28	the	the	DT
nyp.33433056926896	1368	29	iron	iron	NN
nyp.33433056926896	1368	30	closely	closely	RB
nyp.33433056926896	1368	31	;	;	:
nyp.33433056926896	1368	32	turn	turn	VB
nyp.33433056926896	1368	33	it	-PRON-	PRP
nyp.33433056926896	1368	34	on	on	IN
nyp.33433056926896	1368	35	the	the	DT
nyp.33433056926896	1368	36	fire	fire	NN
nyp.33433056926896	1368	37	,	,	,
nyp.33433056926896	1368	38	so	so	IN
nyp.33433056926896	1368	39	that	that	IN
nyp.33433056926896	1368	40	both	both	DT
nyp.33433056926896	1368	41	sides	side	NNS
nyp.33433056926896	1368	42	of	of	IN
nyp.33433056926896	1368	43	the	the	DT
nyp.33433056926896	1368	44	cakes	cake	NNS
nyp.33433056926896	1368	45	may	may	MD
nyp.33433056926896	1368	46	be	be	VB
nyp.33433056926896	1368	47	equally	equally	RB
nyp.33433056926896	1368	48	well	well	RB
nyp.33433056926896	1368	49	done	do	VBN
nyp.33433056926896	1368	50	;	;	:
nyp.33433056926896	1368	51	take	take	VB
nyp.33433056926896	1368	52	them	-PRON-	PRP
nyp.33433056926896	1368	53	out	out	IN
nyp.33433056926896	1368	54	of	of	IN
nyp.33433056926896	1368	55	the	the	DT
nyp.33433056926896	1368	56	iron	iron	NN
nyp.33433056926896	1368	57	by	by	IN
nyp.33433056926896	1368	58	slipping	slip	VBG
nyp.33433056926896	1368	59	a	a	DT
nyp.33433056926896	1368	60	knife	knife	NN
nyp.33433056926896	1368	61	underneath	underneath	RB
nyp.33433056926896	1368	62	;	;	:
nyp.33433056926896	1368	63	then	then	RB
nyp.33433056926896	1368	64	grease	grease	VB
nyp.33433056926896	1368	65	and	and	CC
nyp.33433056926896	1368	66	prepare	prepare	VB
nyp.33433056926896	1368	67	the	the	DT
nyp.33433056926896	1368	68	iron	iron	NN
nyp.33433056926896	1368	69	for	for	IN
nyp.33433056926896	1368	70	another	another	DT
nyp.33433056926896	1368	71	waffle	waffle	NN
nyp.33433056926896	1368	72	;	;	:
nyp.33433056926896	1368	73	butter	butter	VB
nyp.33433056926896	1368	74	them	-PRON-	PRP
nyp.33433056926896	1368	75	and	and	CC
nyp.33433056926896	1368	76	send	send	VB
nyp.33433056926896	1368	77	them	-PRON-	PRP
nyp.33433056926896	1368	78	to	to	IN
nyp.33433056926896	1368	79	the	the	DT
nyp.33433056926896	1368	80	tea	tea	NN
nyp.33433056926896	1368	81	table	table	NN
nyp.33433056926896	1368	82	very	very	RB
nyp.33433056926896	1368	83	hot	hot	JJ
nyp.33433056926896	1368	84	;	;	:
nyp.33433056926896	1368	85	and	and	CC
nyp.33433056926896	1368	86	you	-PRON-	PRP
nyp.33433056926896	1368	87	should	should	MD
nyp.33433056926896	1368	88	have	have	VB
nyp.33433056926896	1368	89	a	a	DT
nyp.33433056926896	1368	90	glass	glass	NN
nyp.33433056926896	1368	91	dish	dish	NN
nyp.33433056926896	1368	92	of	of	IN
nyp.33433056926896	1368	93	sugar	sugar	NN
nyp.33433056926896	1368	94	,	,	,
nyp.33433056926896	1368	95	fla-	fla-	JJ
nyp.33433056926896	1368	96	vored	vored	NNP
nyp.33433056926896	1368	97	with	with	IN
nyp.33433056926896	1368	98	powdered	powder	VBN
nyp.33433056926896	1368	99	cinnamon	cinnamon	NN
nyp.33433056926896	1368	100	,	,	,
nyp.33433056926896	1368	101	to	to	TO
nyp.33433056926896	1368	102	eat	eat	VB
nyp.33433056926896	1368	103	with	with	IN
nyp.33433056926896	1368	104	them	-PRON-	PRP
nyp.33433056926896	1368	105	.	.	.
nyp.33433056926896	1369	1	SWEET	sweet	JJ
nyp.33433056926896	1369	2	POTATO	POTATO	NNP
nyp.33433056926896	1369	3	WAFFLES	WAFFLES	NNP
nyp.33433056926896	1369	4	.	.	.
nyp.33433056926896	1370	1	Two	two	CD
nyp.33433056926896	1370	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1370	3	of	of	IN
nyp.33433056926896	1370	4	mashed	mash	VBN
nyp.33433056926896	1370	5	sweet	sweet	JJ
nyp.33433056926896	1370	6	potato	potato	NN
nyp.33433056926896	1370	7	,	,	,
nyp.33433056926896	1370	8	1	1	CD
nyp.33433056926896	1370	9	of	of	IN
nyp.33433056926896	1370	10	butter	butter	NN
nyp.33433056926896	1370	11	,	,	,
nyp.33433056926896	1370	12	1	1	CD
nyp.33433056926896	1370	13	of	of	IN
nyp.33433056926896	1370	14	sugar	sugar	NN
nyp.33433056926896	1370	15	,	,	,
nyp.33433056926896	1370	16	1	1	CD
nyp.33433056926896	1370	17	pint	pint	NN
nyp.33433056926896	1370	18	of	of	IN
nyp.33433056926896	1370	19	milk	milk	NN
nyp.33433056926896	1370	20	,	,	,
nyp.33433056926896	1370	21	4	4	CD
nyp.33433056926896	1370	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1370	23	of	of	IN
nyp.33433056926896	1370	24	wheat	wheat	NN
nyp.33433056926896	1370	25	flour	flour	NN
nyp.33433056926896	1370	26	;	;	:
nyp.33433056926896	1370	27	mix	mix	VB
nyp.33433056926896	1370	28	all	all	RB
nyp.33433056926896	1370	29	well	well	RB
nyp.33433056926896	1370	30	together	together	RB
nyp.33433056926896	1370	31	,	,	,
nyp.33433056926896	1370	32	and	and	CC
nyp.33433056926896	1370	33	bake	bake	VB
nyp.33433056926896	1370	34	in	in	RP
nyp.33433056926896	1370	35	a	a	DT
nyp.33433056926896	1370	36	waffle	waffle	NN
nyp.33433056926896	1370	37	iron	iron	NN
nyp.33433056926896	1370	38	.	.	.
nyp.33433056926896	1371	1	RICE	RICE	NNP
nyp.33433056926896	1371	2	WAFFLES	WAFFLES	NNP
nyp.33433056926896	1371	3	.	.	.
nyp.33433056926896	1372	1	Boil	Boil	NNP
nyp.33433056926896	1372	2	2	2	CD
nyp.33433056926896	1372	3	cups	cup	NNS
nyp.33433056926896	1372	4	of	of	IN
nyp.33433056926896	1372	5	rice	rice	NN
nyp.33433056926896	1372	6	till	till	IN
nyp.33433056926896	1372	7	quite	quite	RB
nyp.33433056926896	1372	8	soft	soft	JJ
nyp.33433056926896	1372	9	;	;	:
nyp.33433056926896	1372	10	make	make	VB
nyp.33433056926896	1372	11	it	-PRON-	PRP
nyp.33433056926896	1372	12	into	into	IN
nyp.33433056926896	1372	13	a	a	DT
nyp.33433056926896	1372	14	thick	thick	JJ
nyp.33433056926896	1372	15	batter	batter	NN
nyp.33433056926896	1372	16	with	with	IN
nyp.33433056926896	1372	17	2	2	CD
nyp.33433056926896	1372	18	eggs	egg	NNS
nyp.33433056926896	1372	19	,	,	,
nyp.33433056926896	1372	20	1	1	CD
nyp.33433056926896	1372	21	spoonful	spoonful	NN
nyp.33433056926896	1372	22	of	of	IN
nyp.33433056926896	1372	23	butter	butter	NN
nyp.33433056926896	1372	24	,	,	,
nyp.33433056926896	1372	25	&	&	CC
nyp.33433056926896	1372	26	pint	pint	NN
nyp.33433056926896	1372	27	of	of	IN
nyp.33433056926896	1372	28	milk	milk	NN
nyp.33433056926896	1372	29	;	;	:
nyp.33433056926896	1372	30	beat	beat	VBD
nyp.33433056926896	1372	31	it	-PRON-	PRP
nyp.33433056926896	1372	32	till	till	IN
nyp.33433056926896	1372	33	quite	quite	RB
nyp.33433056926896	1372	34	light	light	NN
nyp.33433056926896	1372	35	,	,	,
nyp.33433056926896	1372	36	and	and	CC
nyp.33433056926896	1372	37	bake	bake	VB
nyp.33433056926896	1372	38	in	in	RP
nyp.33433056926896	1372	39	a	a	DT
nyp.33433056926896	1372	40	waffle	waffle	NN
nyp.33433056926896	1372	41	iron	iron	NN
nyp.33433056926896	1372	42	.	.	.
nyp.33433056926896	1373	1	RICE	RICE	NNP
nyp.33433056926896	1373	2	WAFFLES	WAFFLES	NNP
nyp.33433056926896	1373	3	.	.	.
nyp.33433056926896	1374	1	Stir	stir	VB
nyp.33433056926896	1374	2	into	into	IN
nyp.33433056926896	1374	3	2	2	CD
nyp.33433056926896	1374	4	pints	pint	NNS
nyp.33433056926896	1374	5	of	of	IN
nyp.33433056926896	1374	6	well	well	RB
nyp.33433056926896	1374	7	boiled	boil	VBN
nyp.33433056926896	1374	8	rice	rice	NN
nyp.33433056926896	1374	9	,	,	,
nyp.33433056926896	1374	10	1	1	CD
nyp.33433056926896	1374	11	large	large	JJ
nyp.33433056926896	1374	12	spoonful	spoonful	NN
nyp.33433056926896	1374	13	of	of	IN
nyp.33433056926896	1374	14	butter	butter	NN
nyp.33433056926896	1374	15	and	and	CC
nyp.33433056926896	1374	16	a	a	DT
nyp.33433056926896	1374	17	pinch	pinch	NN
nyp.33433056926896	1374	18	of	of	IN
nyp.33433056926896	1374	19	salt	salt	NN
nyp.33433056926896	1374	20	;	;	:
nyp.33433056926896	1374	21	when	when	WRB
nyp.33433056926896	1374	22	cool	cool	JJ
nyp.33433056926896	1374	23	,	,	,
nyp.33433056926896	1374	24	add	add	VB
nyp.33433056926896	1374	25	2	2	CD
nyp.33433056926896	1374	26	eggs	egg	NNS
nyp.33433056926896	1374	27	well	well	RB
nyp.33433056926896	1374	28	beaten	beat	VBN
nyp.33433056926896	1374	29	,	,	,
nyp.33433056926896	1374	30	1	1	CD
nyp.33433056926896	1374	31	pint	pint	NN
nyp.33433056926896	1374	32	of	of	IN
nyp.33433056926896	1374	33	milk	milk	NN
nyp.33433056926896	1374	34	,	,	,
nyp.33433056926896	1374	35	1	1	CD
nyp.33433056926896	1374	36	pint	pint	NN
nyp.33433056926896	1374	37	of	of	IN
nyp.33433056926896	1374	38	sifted	sift	VBN
nyp.33433056926896	1374	39	flour	flour	NN
nyp.33433056926896	1374	40	,	,	,
nyp.33433056926896	1374	41	1	1	CD
nyp.33433056926896	1374	42	teaspoonful	teaspoonful	NN
nyp.33433056926896	1374	43	of	of	IN
nyp.33433056926896	1374	44	yeast	yeast	NN
nyp.33433056926896	1374	45	;	;	:
nyp.33433056926896	1374	46	let	let	VB
nyp.33433056926896	1374	47	it	-PRON-	PRP
nyp.33433056926896	1374	48	stand	stand	VB
nyp.33433056926896	1374	49	2	2	CD
nyp.33433056926896	1374	50	hours	hour	NNS
nyp.33433056926896	1374	51	before	before	IN
nyp.33433056926896	1374	52	baking	baking	NN
nyp.33433056926896	1374	53	.	.	.
nyp.33433056926896	1375	1	at	at	IN
nyp.33433056926896	1375	2	it	-PRON-	PRP
nyp.33433056926896	1375	3	till	till	IN
nyp.33433056926896	1375	4	.	.	.
nyp.33433056926896	1376	1	?	?	.
nyp.33433056926896	1377	1	eggs	egg	NNS
nyp.33433056926896	1377	2	,	,	,
nyp.33433056926896	1377	3	ice	ice	NN
nyp.33433056926896	1377	4	till	till	IN
nyp.33433056926896	1377	5	a	a	DT
nyp.33433056926896	1377	6	12	12	CD
nyp.33433056926896	1377	7	CREOLE	CREOLE	NNP
nyp.33433056926896	1377	8	COOKERY	cookery	NN
nyp.33433056926896	1377	9	BOOK	book	NN
nyp.33433056926896	1377	10	.	.	.
nyp.33433056926896	1378	1	DCA	DCA	NNP
nyp.33433056926896	1378	2	milk	milk	NN
nyp.33433056926896	1378	3	2	2	CD
nyp.33433056926896	1378	4	in	in	IN
nyp.33433056926896	1378	5	.	.	.
nyp.33433056926896	1379	1	of	of	IN
nyp.33433056926896	1379	2	WAFFLES	WAFFLES	NNP
nyp.33433056926896	1379	3	.	.	.
nyp.33433056926896	1380	1	One	one	CD
nyp.33433056926896	1380	2	quart	quart	NN
nyp.33433056926896	1380	3	of	of	IN
nyp.33433056926896	1380	4	flour	flour	NN
nyp.33433056926896	1380	5	,	,	,
nyp.33433056926896	1380	6	1	1	CD
nyp.33433056926896	1380	7	egg	egg	NN
nyp.33433056926896	1380	8	,	,	,
nyp.33433056926896	1380	9	and	and	CC
nyp.33433056926896	1380	10	a	a	DT
nyp.33433056926896	1380	11	spoonful	spoonful	NN
nyp.33433056926896	1380	12	of	of	IN
nyp.33433056926896	1380	13	good	good	JJ
nyp.33433056926896	1380	14	yeast	yeast	NN
nyp.33433056926896	1380	15	;	;	:
nyp.33433056926896	1380	16	make	make	VB
nyp.33433056926896	1380	17	these	these	DT
nyp.33433056926896	1380	18	into	into	IN
nyp.33433056926896	1380	19	a	a	DT
nyp.33433056926896	1380	20	thin	thin	JJ
nyp.33433056926896	1380	21	batter	batter	NN
nyp.33433056926896	1380	22	with	with	IN
nyp.33433056926896	1380	23	milk	milk	NN
nyp.33433056926896	1380	24	;	;	:
nyp.33433056926896	1380	25	then	then	RB
nyp.33433056926896	1380	26	put	put	VB
nyp.33433056926896	1380	27	in	in	RP
nyp.33433056926896	1380	28	2	2	CD
nyp.33433056926896	1380	29	ounces	ounce	NNS
nyp.33433056926896	1380	30	of	of	IN
nyp.33433056926896	1380	31	butter	butter	NN
nyp.33433056926896	1380	32	.	.	.
nyp.33433056926896	1381	1	In	in	IN
nyp.33433056926896	1381	2	summer	summer	NN
nyp.33433056926896	1381	3	this	this	DT
nyp.33433056926896	1381	4	should	should	MD
nyp.33433056926896	1381	5	be	be	VB
nyp.33433056926896	1381	6	done	do	VBN
nyp.33433056926896	1381	7	early	early	RB
nyp.33433056926896	1381	8	in	in	IN
nyp.33433056926896	1381	9	the	the	DT
nyp.33433056926896	1381	10	morning	morning	NN
nyp.33433056926896	1381	11	;	;	:
nyp.33433056926896	1381	12	in	in	IN
nyp.33433056926896	1381	13	winter	winter	NN
nyp.33433056926896	1381	14	,	,	,
nyp.33433056926896	1381	15	the	the	DT
nyp.33433056926896	1381	16	night	night	NN
nyp.33433056926896	1381	17	before	before	RB
nyp.33433056926896	1381	18	.	.	.
nyp.33433056926896	1382	1	POTATO	POTATO	NNP
nyp.33433056926896	1382	2	WAFFLES	WAFFLES	NNP
nyp.33433056926896	1382	3	.	.	.
nyp.33433056926896	1383	1	One	one	CD
nyp.33433056926896	1383	2	lb	lb	NN
nyp.33433056926896	1383	3	.	.	.
nyp.33433056926896	1384	1	of	of	IN
nyp.33433056926896	1384	2	potatoes	potato	NNS
nyp.33433056926896	1384	3	,	,	,
nyp.33433056926896	1384	4	1	1	CD
nyp.33433056926896	1384	5	lb	lb	CD
nyp.33433056926896	1384	6	.	.	.
nyp.33433056926896	1385	1	of	of	IN
nyp.33433056926896	1385	2	flour	flour	NN
nyp.33433056926896	1385	3	,	,	,
nyp.33433056926896	1385	4	4	4	CD
nyp.33433056926896	1385	5	eggs	egg	NNS
nyp.33433056926896	1385	6	,	,	,
nyp.33433056926896	1385	7	and	and	CC
nyp.33433056926896	1385	8	as	as	RB
nyp.33433056926896	1385	9	much	much	JJ
nyp.33433056926896	1385	10	milk	milk	NN
nyp.33433056926896	1385	11	as	as	IN
nyp.33433056926896	1385	12	will	will	MD
nyp.33433056926896	1385	13	make	make	VB
nyp.33433056926896	1385	14	it	-PRON-	PRP
nyp.33433056926896	1385	15	the	the	DT
nyp.33433056926896	1385	16	consistency	consistency	NN
nyp.33433056926896	1385	17	of	of	IN
nyp.33433056926896	1385	18	fritters	fritter	NNS
nyp.33433056926896	1385	19	;	;	:
nyp.33433056926896	1385	20	add	add	VB
nyp.33433056926896	1385	21	1	1	CD
nyp.33433056926896	1385	22	cup	cup	NN
nyp.33433056926896	1385	23	of	of	IN
nyp.33433056926896	1385	24	yeast	yeast	NN
nyp.33433056926896	1385	25	.	.	.
nyp.33433056926896	1386	1	BREAD	BREAD	NNP
nyp.33433056926896	1386	2	CAKE	CAKE	NNP
nyp.33433056926896	1386	3	.	.	.
nyp.33433056926896	1387	1	Make	make	VB
nyp.33433056926896	1387	2	up	up	RP
nyp.33433056926896	1387	3	a	a	DT
nyp.33433056926896	1387	4	loaf	loaf	NN
nyp.33433056926896	1387	5	of	of	IN
nyp.33433056926896	1387	6	bread	bread	NN
nyp.33433056926896	1387	7	with	with	IN
nyp.33433056926896	1387	8	milk	milk	NN
nyp.33433056926896	1387	9	and	and	CC
nyp.33433056926896	1387	10	yeast	yeast	NN
nyp.33433056926896	1387	11	;	;	:
nyp.33433056926896	1387	12	next	next	JJ
nyp.33433056926896	1387	13	morning	morning	NN
nyp.33433056926896	1387	14	add	add	VB
nyp.33433056926896	1387	15	to	to	IN
nyp.33433056926896	1387	16	it	-PRON-	PRP
nyp.33433056926896	1387	17	5	5	CD
nyp.33433056926896	1387	18	eggs	egg	NNS
nyp.33433056926896	1387	19	,	,	,
nyp.33433056926896	1387	20	1	1	CD
nyp.33433056926896	1387	21	lb	lb	CD
nyp.33433056926896	1387	22	.	.	.
nyp.33433056926896	1388	1	of	of	IN
nyp.33433056926896	1388	2	sugar	sugar	NN
nyp.33433056926896	1388	3	,	,	,
nyp.33433056926896	1388	4	1	1	CD
nyp.33433056926896	1388	5	lb	lb	CD
nyp.33433056926896	1388	6	.	.	.
nyp.33433056926896	1389	1	of	of	IN
nyp.33433056926896	1389	2	butter	butter	NN
nyp.33433056926896	1389	3	and	and	CC
nyp.33433056926896	1389	4	1	1	CD
nyp.33433056926896	1389	5	nutmeg	nutmeg	NN
nyp.33433056926896	1389	6	;	;	:
nyp.33433056926896	1389	7	beat	beat	VB
nyp.33433056926896	1389	8	it	-PRON-	PRP
nyp.33433056926896	1389	9	well	well	RB
nyp.33433056926896	1389	10	,	,	,
nyp.33433056926896	1389	11	set	set	VBD
nyp.33433056926896	1389	12	it	-PRON-	PRP
nyp.33433056926896	1389	13	in	in	IN
nyp.33433056926896	1389	14	a	a	DT
nyp.33433056926896	1389	15	mould	mould	NN
nyp.33433056926896	1389	16	to	to	TO
nyp.33433056926896	1389	17	rise	rise	VB
nyp.33433056926896	1389	18	until	until	IN
nyp.33433056926896	1389	19	even-	even-	NN
nyp.33433056926896	1389	20	ing	ing	NN
nyp.33433056926896	1389	21	.	.	.
nyp.33433056926896	1390	1	Very	very	RB
nyp.33433056926896	1390	2	nice	nice	JJ
nyp.33433056926896	1390	3	for	for	IN
nyp.33433056926896	1390	4	tea	tea	NN
nyp.33433056926896	1390	5	.	.	.
nyp.33433056926896	1391	1	·	·	NFP
nyp.33433056926896	1391	2	RICE	RICE	NNP
nyp.33433056926896	1391	3	BREAD	BREAD	NNP
nyp.33433056926896	1391	4	.	.	.
nyp.33433056926896	1392	1	One	one	CD
nyp.33433056926896	1392	2	pint	pint	NN
nyp.33433056926896	1392	3	of	of	IN
nyp.33433056926896	1392	4	rice	rice	NN
nyp.33433056926896	1392	5	,	,	,
nyp.33433056926896	1392	6	1	1	CD
nyp.33433056926896	1392	7	pint	pint	NN
nyp.33433056926896	1392	8	of	of	IN
nyp.33433056926896	1392	9	flour	flour	NN
nyp.33433056926896	1392	10	,	,	,
nyp.33433056926896	1392	11	2	2	CD
nyp.33433056926896	1392	12	spoonfuls	spoonful	NNS
nyp.33433056926896	1392	13	of	of	IN
nyp.33433056926896	1392	14	the	the	DT
nyp.33433056926896	1392	15	butter	butter	NN
nyp.33433056926896	1392	16	,	,	,
nyp.33433056926896	1392	17	the	the	DT
nyp.33433056926896	1392	18	yolks	yolk	NNS
nyp.33433056926896	1392	19	of	of	IN
nyp.33433056926896	1392	20	3	3	CD
nyp.33433056926896	1392	21	eggs	egg	NNS
nyp.33433056926896	1392	22	,	,	,
nyp.33433056926896	1392	23	whites	white	NNS
nyp.33433056926896	1392	24	of	of	IN
nyp.33433056926896	1392	25	2	2	CD
nyp.33433056926896	1392	26	;	;	,
nyp.33433056926896	1392	27	make	make	VB
nyp.33433056926896	1392	28	up	up	RP
nyp.33433056926896	1392	29	with	with	IN
nyp.33433056926896	1392	30	milk	milk	NN
nyp.33433056926896	1392	31	,	,	,
nyp.33433056926896	1392	32	not	not	RB
nyp.33433056926896	1392	33	too	too	RB
nyp.33433056926896	1392	34	stift	stift	NNP
nyp.33433056926896	1392	35	.	.	.
nyp.33433056926896	1393	1	FLANNEL	FLANNEL	NNP
nyp.33433056926896	1393	2	CAKES	CAKES	NNP
nyp.33433056926896	1393	3	.	.	.
nyp.33433056926896	1394	1	Two	two	CD
nyp.33433056926896	1394	2	lbs	lb	NNS
nyp.33433056926896	1394	3	.	.	.
nyp.33433056926896	1395	1	of	of	IN
nyp.33433056926896	1395	2	flour	flour	NN
nyp.33433056926896	1395	3	sifted	sift	VBN
nyp.33433056926896	1395	4	,	,	,
nyp.33433056926896	1395	5	4	4	CD
nyp.33433056926896	1395	6	eggs	egg	NNS
nyp.33433056926896	1395	7	,	,	,
nyp.33433056926896	1395	8	3	3	CD
nyp.33433056926896	1395	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1395	10	of	of	IN
nyp.33433056926896	1395	11	yeast	yeast	NN
nyp.33433056926896	1395	12	,	,	,
nyp.33433056926896	1395	13	1	1	CD
nyp.33433056926896	1395	14	pint	pint	NN
nyp.33433056926896	1395	15	of	of	IN
nyp.33433056926896	1395	16	milk	milk	NN
nyp.33433056926896	1395	17	;	;	:
nyp.33433056926896	1395	18	mix	mix	VB
nyp.33433056926896	1395	19	a	a	DT
nyp.33433056926896	1395	20	teaspoonful	teaspoonful	NN
nyp.33433056926896	1395	21	of	of	IN
nyp.33433056926896	1395	22	salt	salt	NN
nyp.33433056926896	1395	23	with	with	IN
nyp.33433056926896	1395	24	the	the	DT
nyp.33433056926896	1395	25	flour	flour	NN
nyp.33433056926896	1395	26	,	,	,
nyp.33433056926896	1395	27	and	and	CC
nyp.33433056926896	1395	28	set	set	VBD
nyp.33433056926896	1395	29	the	the	DT
nyp.33433056926896	1395	30	pan	pan	NN
nyp.33433056926896	1395	31	before	before	IN
nyp.33433056926896	1395	32	the	the	DT
nyp.33433056926896	1395	33	fire	fire	NN
nyp.33433056926896	1395	34	to	to	TO
nyp.33433056926896	1395	35	rise	rise	VB
nyp.33433056926896	1395	36	;	;	:
nyp.33433056926896	1395	37	then	then	RB
nyp.33433056926896	1395	38	warm	warm	VB
nyp.33433056926896	1395	39	the	the	DT
nyp.33433056926896	1395	40	milk	milk	NN
nyp.33433056926896	1395	41	and	and	CC
nyp.33433056926896	1395	42	stir	stir	VB
nyp.33433056926896	1395	43	it	-PRON-	PRP
nyp.33433056926896	1395	44	into	into	IN
nyp.33433056926896	1395	45	the	the	DT
nyp.33433056926896	1395	46	flour	flour	NN
nyp.33433056926896	1395	47	,	,	,
nyp.33433056926896	1395	48	so	so	IN
nyp.33433056926896	1395	49	as	as	IN
nyp.33433056926896	1395	50	to	to	TO
nyp.33433056926896	1395	51	make	make	VB
nyp.33433056926896	1395	52	a	a	DT
nyp.33433056926896	1395	53	stift	stift	NN
nyp.33433056926896	1395	54	batter	batter	NN
nyp.33433056926896	1395	55	;	;	:
nyp.33433056926896	1395	56	beat	beat	VBD
nyp.33433056926896	1395	57	the	the	DT
nyp.33433056926896	1395	58	eggs	egg	NNS
nyp.33433056926896	1395	59	very	very	RB
nyp.33433056926896	1395	60	light	light	JJ
nyp.33433056926896	1395	61	and	and	CC
nyp.33433056926896	1395	62	stir	stir	VB
nyp.33433056926896	1395	63	them	-PRON-	PRP
nyp.33433056926896	1395	64	into	into	IN
nyp.33433056926896	1395	65	the	the	DT
nyp.33433056926896	1395	66	yeast	yeast	NN
nyp.33433056926896	1395	67	;	;	:
nyp.33433056926896	1395	68	add	add	VB
nyp.33433056926896	1395	69	the	the	DT
nyp.33433056926896	1395	70	eggs	egg	NNS
nyp.33433056926896	1395	71	and	and	CC
nyp.33433056926896	1395	72	yeast	yeast	NN
nyp.33433056926896	1395	73	to	to	IN
nyp.33433056926896	1395	74	the	the	DT
nyp.33433056926896	1395	75	batter	batter	NN
nyp.33433056926896	1395	76	,	,	,
nyp.33433056926896	1395	77	and	and	CC
nyp.33433056926896	1395	78	beat	beat	VBD
nyp.33433056926896	1395	79	all	all	RB
nyp.33433056926896	1395	80	well	well	RB
nyp.33433056926896	1395	81	together	together	RB
nyp.33433056926896	1395	82	;	;	:
nyp.33433056926896	1395	83	if	if	IN
nyp.33433056926896	1395	84	it	-PRON-	PRP
nyp.33433056926896	1395	85	is	be	VBZ
nyp.33433056926896	1395	86	too	too	RB
nyp.33433056926896	1395	87	stiff	stiff	JJ
nyp.33433056926896	1395	88	,	,	,
nyp.33433056926896	1395	89	add	add	VB
nyp.33433056926896	1395	90	a	a	DT
nyp.33433056926896	1395	91	little	little	JJ
nyp.33433056926896	1395	92	more	more	RBR
nyp.33433056926896	1395	93	warm	warm	JJ
nyp.33433056926896	1395	94	milk	milk	NN
nyp.33433056926896	1395	95	;	;	:
nyp.33433056926896	1395	96	cover	cover	VB
nyp.33433056926896	1395	97	the	the	DT
nyp.33433056926896	1395	98	pan	pan	NN
nyp.33433056926896	1395	99	closely	closely	RB
nyp.33433056926896	1395	100	and	and	CC
nyp.33433056926896	1395	101	set	set	VBD
nyp.33433056926896	1395	102	it	-PRON-	PRP
nyp.33433056926896	1395	103	to	to	TO
nyp.33433056926896	1395	104	rise	rise	VB
nyp.33433056926896	1395	105	near	near	IN
nyp.33433056926896	1395	106	the	the	DT
nyp.33433056926896	1395	107	fire	fire	NN
nyp.33433056926896	1395	108	;	;	:
nyp.33433056926896	1395	109	bake	bake	VB
nyp.33433056926896	1395	110	it	-PRON-	PRP
nyp.33433056926896	1395	111	when	when	WRB
nyp.33433056926896	1395	112	quite	quite	RB
nyp.33433056926896	1395	113	light	light	NN
nyp.33433056926896	1395	114	;	;	:
nyp.33433056926896	1395	115	have	have	VB
nyp.33433056926896	1395	116	the	the	DT
nyp.33433056926896	1395	117	baking	baking	NN
nyp.33433056926896	1395	118	irons	iron	NNS
nyp.33433056926896	1395	119	hot	hot	JJ
nyp.33433056926896	1395	120	,	,	,
nyp.33433056926896	1395	121	grease	grease	VB
nyp.33433056926896	1395	122	them	-PRON-	PRP
nyp.33433056926896	1395	123	,	,	,
nyp.33433056926896	1395	124	pour	pour	VB
nyp.33433056926896	1395	125	on	on	IN
nyp.33433056926896	1395	126	a	a	DT
nyp.33433056926896	1395	127	ladleful	ladleful	NN
nyp.33433056926896	1395	128	of	of	IN
nyp.33433056926896	1395	129	batter	batter	NN
nyp.33433056926896	1395	130	,	,	,
nyp.33433056926896	1395	131	let	let	VB
nyp.33433056926896	1395	132	it	-PRON-	PRP
nyp.33433056926896	1395	133	slowly	slowly	RB
nyp.33433056926896	1395	134	bake	bake	VB
nyp.33433056926896	1395	135	,	,	,
nyp.33433056926896	1395	136	and	and	CC
nyp.33433056926896	1395	137	when	when	WRB
nyp.33433056926896	1395	138	done	do	VBN
nyp.33433056926896	1395	139	on	on	IN
nyp.33433056926896	1395	140	one	one	CD
nyp.33433056926896	1395	141	side	side	NN
nyp.33433056926896	1395	142	,	,	,
nyp.33433056926896	1395	143	turn	turn	VB
nyp.33433056926896	1395	144	it	-PRON-	PRP
nyp.33433056926896	1395	145	to	to	IN
nyp.33433056926896	1395	146	the	the	DT
nyp.33433056926896	1395	147	other	other	JJ
nyp.33433056926896	1395	148	;	;	:
nyp.33433056926896	1395	149	butter	butter	VB
nyp.33433056926896	1395	150	them	-PRON-	PRP
nyp.33433056926896	1395	151	and	and	CC
nyp.33433056926896	1395	152	send	send	VB
nyp.33433056926896	1395	153	them	-PRON-	PRP
nyp.33433056926896	1395	154	to	to	IN
nyp.33433056926896	1395	155	the	the	DT
nyp.33433056926896	1395	156	table	table	NN
nyp.33433056926896	1395	157	hot	hot	JJ
nyp.33433056926896	1395	158	.	.	.
nyp.33433056926896	1396	1	MILK	milk	NN
nyp.33433056926896	1396	2	BISCUITS	biscuit	NNS
nyp.33433056926896	1396	3	.	.	.
nyp.33433056926896	1397	1	Take	take	VB
nyp.33433056926896	1397	2	1	1	CD
nyp.33433056926896	1397	3	lb	lb	NN
nyp.33433056926896	1397	4	.	.	.
nyp.33433056926896	1398	1	of	of	IN
nyp.33433056926896	1398	2	sifted	sift	VBN
nyp.33433056926896	1398	3	flour	flour	NN
nyp.33433056926896	1398	4	,	,	,
nyp.33433056926896	1398	5	{	{	-LRB-
nyp.33433056926896	1398	6	lb	lb	NN
nyp.33433056926896	1398	7	.	.	.
nyp.33433056926896	1399	1	of	of	IN
nyp.33433056926896	1399	2	good	good	JJ
nyp.33433056926896	1399	3	butter	butter	NN
nyp.33433056926896	1399	4	,	,	,
nyp.33433056926896	1399	5	cut	cut	VBN
nyp.33433056926896	1399	6	in	in	IN
nyp.33433056926896	1399	7	small	small	JJ
nyp.33433056926896	1399	8	pieces	piece	NNS
nyp.33433056926896	1399	9	,	,	,
nyp.33433056926896	1399	10	7	7	CD
nyp.33433056926896	1399	11	pint	pint	NN
nyp.33433056926896	1399	12	of	of	IN
nyp.33433056926896	1399	13	new	new	JJ
nyp.33433056926896	1399	14	milk	milk	NN
nyp.33433056926896	1399	15	,	,	,
nyp.33433056926896	1399	16	warmed	warm	VBN
nyp.33433056926896	1399	17	,	,	,
nyp.33433056926896	1399	18	and	and	CC
nyp.33433056926896	1399	19	a	a	DT
nyp.33433056926896	1399	20	little	little	JJ
nyp.33433056926896	1399	21	salt	salt	NN
nyp.33433056926896	1399	22	;	;	:
nyp.33433056926896	1399	23	CREOLE	CREOLE	NNP
nyp.33433056926896	1399	24	COOKERY	cookery	NN
nyp.33433056926896	1399	25	BOOK	book	NN
nyp.33433056926896	1399	26	,	,	,
nyp.33433056926896	1399	27	91	91	CD
nyp.33433056926896	1399	28	stir	stir	VBP
nyp.33433056926896	1399	29	this	this	DT
nyp.33433056926896	1399	30	into	into	IN
nyp.33433056926896	1399	31	the	the	DT
nyp.33433056926896	1399	32	flour	flour	NN
nyp.33433056926896	1399	33	,	,	,
nyp.33433056926896	1399	34	mix	mix	VB
nyp.33433056926896	1399	35	well	well	RB
nyp.33433056926896	1399	36	,	,	,
nyp.33433056926896	1399	37	and	and	CC
nyp.33433056926896	1399	38	add	add	VB
nyp.33433056926896	1399	39	a	a	DT
nyp.33433056926896	1399	40	wineglass	wineglass	NN
nyp.33433056926896	1399	41	of	of	IN
nyp.33433056926896	1399	42	good	good	JJ
nyp.33433056926896	1399	43	yeast	yeast	NN
nyp.33433056926896	1399	44	,	,	,
nyp.33433056926896	1399	45	3	3	CD
nyp.33433056926896	1399	46	eggs	egg	NNS
nyp.33433056926896	1399	47	beaten	beat	VBN
nyp.33433056926896	1399	48	,	,	,
nyp.33433056926896	1399	49	and	and	CC
nyp.33433056926896	1399	50	grated	grate	VBN
nyp.33433056926896	1399	51	nutmeg	nutmeg	NN
nyp.33433056926896	1399	52	;	;	:
nyp.33433056926896	1399	53	set	set	VB
nyp.33433056926896	1399	54	it	-PRON-	PRP
nyp.33433056926896	1399	55	to	to	TO
nyp.33433056926896	1399	56	rise	rise	VB
nyp.33433056926896	1399	57	,	,	,
nyp.33433056926896	1399	58	and	and	CC
nyp.33433056926896	1399	59	when	when	WRB
nyp.33433056926896	1399	60	risen	rise	VBN
nyp.33433056926896	1399	61	,	,	,
nyp.33433056926896	1399	62	sift	sift	VB
nyp.33433056926896	1399	63	on	on	IN
nyp.33433056926896	1399	64	the	the	DT
nyp.33433056926896	1399	65	board	board	NN
nyp.33433056926896	1399	66	į	į	NNP
nyp.33433056926896	1399	67	lb	lb	CD
nyp.33433056926896	1399	68	.	.	.
nyp.33433056926896	1400	1	of	of	IN
nyp.33433056926896	1400	2	flour	flour	NN
nyp.33433056926896	1400	3	;	;	:
nyp.33433056926896	1400	4	mix	mix	VB
nyp.33433056926896	1400	5	all	all	DT
nyp.33433056926896	1400	6	to-	to-	XX
nyp.33433056926896	1400	7	gether	gether	RB
nyp.33433056926896	1400	8	,	,	,
nyp.33433056926896	1400	9	make	make	VB
nyp.33433056926896	1400	10	it	-PRON-	PRP
nyp.33433056926896	1400	11	into	into	IN
nyp.33433056926896	1400	12	cakes	cake	NNS
nyp.33433056926896	1400	13	,	,	,
nyp.33433056926896	1400	14	and	and	CC
nyp.33433056926896	1400	15	bake	bake	VB
nyp.33433056926896	1400	16	quickly	quickly	RB
nyp.33433056926896	1400	17	.	.	.
nyp.33433056926896	1401	1	TO	to	TO
nyp.33433056926896	1401	2	MAKE	make	VB
nyp.33433056926896	1401	3	ROLLS	ROLLS	NNP
nyp.33433056926896	1401	4	.	.	.
nyp.33433056926896	1402	1	Two	two	CD
nyp.33433056926896	1402	2	quarts	quart	NNS
nyp.33433056926896	1402	3	of	of	IN
nyp.33433056926896	1402	4	flour	flour	NN
nyp.33433056926896	1402	5	,	,	,
nyp.33433056926896	1402	6	&	&	CC
nyp.33433056926896	1402	7	lb	lb	NN
nyp.33433056926896	1402	8	.	.	.
nyp.33433056926896	1403	1	of	of	IN
nyp.33433056926896	1403	2	butter	butter	NN
nyp.33433056926896	1403	3	rubbed	rub	VBN
nyp.33433056926896	1403	4	in	in	RB
nyp.33433056926896	1403	5	,	,	,
nyp.33433056926896	1403	6	5	5	CD
nyp.33433056926896	1403	7	eggs	egg	NNS
nyp.33433056926896	1403	8	beat	beat	VBD
nyp.33433056926896	1403	9	up	up	RP
nyp.33433056926896	1403	10	and	and	CC
nyp.33433056926896	1403	11	mixed	mix	VBN
nyp.33433056926896	1403	12	with	with	IN
nyp.33433056926896	1403	13	it	-PRON-	PRP
nyp.33433056926896	1403	14	,	,	,
nyp.33433056926896	1403	15	$	$	$
nyp.33433056926896	1403	16	pint	pint	NN
nyp.33433056926896	1403	17	of	of	IN
nyp.33433056926896	1403	18	yeast	yeast	NN
nyp.33433056926896	1403	19	,	,	,
nyp.33433056926896	1403	20	well	well	RB
nyp.33433056926896	1403	21	mixed	mixed	JJ
nyp.33433056926896	1403	22	together	together	RB
nyp.33433056926896	1403	23	as	as	IN
nyp.33433056926896	1403	24	other	other	JJ
nyp.33433056926896	1403	25	bread	bread	NN
nyp.33433056926896	1403	26	and	and	CC
nyp.33433056926896	1403	27	covered	cover	VBD
nyp.33433056926896	1403	28	up	up	RP
nyp.33433056926896	1403	29	to	to	TO
nyp.33433056926896	1403	30	lighten	lighten	VB
nyp.33433056926896	1403	31	;	;	:
nyp.33433056926896	1403	32	then	then	RB
nyp.33433056926896	1403	33	bake	bake	VB
nyp.33433056926896	1403	34	in	in	RP
nyp.33433056926896	1403	35	rolls	roll	NNS
nyp.33433056926896	1403	36	.	.	.
nyp.33433056926896	1404	1	CRUMPETS	CRUMPETS	NNP
nyp.33433056926896	1404	2	.	.	.
nyp.33433056926896	1405	1	Three	three	CD
nyp.33433056926896	1405	2	eggs	egg	NNS
nyp.33433056926896	1405	3	to	to	IN
nyp.33433056926896	1405	4	1	1	CD
nyp.33433056926896	1405	5	quart	quart	NN
nyp.33433056926896	1405	6	of	of	IN
nyp.33433056926896	1405	7	milk	milk	NN
nyp.33433056926896	1405	8	,	,	,
nyp.33433056926896	1405	9	made	make	VBN
nyp.33433056926896	1405	10	into	into	IN
nyp.33433056926896	1405	11	stiff	stiff	JJ
nyp.33433056926896	1405	12	batter	batter	NN
nyp.33433056926896	1405	13	,	,	,
nyp.33433056926896	1405	14	as	as	IN
nyp.33433056926896	1405	15	for	for	IN
nyp.33433056926896	1405	16	pancakes	pancake	NNS
nyp.33433056926896	1405	17	;	;	:
nyp.33433056926896	1405	18	add	add	VB
nyp.33433056926896	1405	19	yeast	yeast	NN
nyp.33433056926896	1405	20	;	;	:
nyp.33433056926896	1405	21	make	make	VB
nyp.33433056926896	1405	22	over	over	IN
nyp.33433056926896	1405	23	night	night	NN
nyp.33433056926896	1405	24	in	in	IN
nyp.33433056926896	1405	25	cool	cool	JJ
nyp.33433056926896	1405	26	weather	weather	NN
nyp.33433056926896	1405	27	,	,	,
nyp.33433056926896	1405	28	and	and	CC
nyp.33433056926896	1405	29	set	set	VBN
nyp.33433056926896	1405	30	to	to	TO
nyp.33433056926896	1405	31	rise	rise	VB
nyp.33433056926896	1405	32	.	.	.
nyp.33433056926896	1406	1	PANCAKES	pancake	NNS
nyp.33433056926896	1406	2	.	.	.
nyp.33433056926896	1407	1	Break	break	NN
nyp.33433056926896	1407	2	5	5	CD
nyp.33433056926896	1407	3	yolks	yolk	NNS
nyp.33433056926896	1407	4	of	of	IN
nyp.33433056926896	1407	5	eggs	egg	NNS
nyp.33433056926896	1407	6	in	in	IN
nyp.33433056926896	1407	7	į	į	NNP
nyp.33433056926896	1407	8	lb	lb	CD
nyp.33433056926896	1407	9	.	.	.
nyp.33433056926896	1408	1	of	of	IN
nyp.33433056926896	1408	2	flour	flour	NN
nyp.33433056926896	1408	3	well	well	RB
nyp.33433056926896	1408	4	sifted	sift	VBN
nyp.33433056926896	1408	5	;	;	:
nyp.33433056926896	1408	6	mix	mix	VB
nyp.33433056926896	1408	7	it	-PRON-	PRP
nyp.33433056926896	1408	8	well	well	RB
nyp.33433056926896	1408	9	with	with	IN
nyp.33433056926896	1408	10	cream	cream	NN
nyp.33433056926896	1408	11	until	until	IN
nyp.33433056926896	1408	12	the	the	DT
nyp.33433056926896	1408	13	batter	batter	NN
nyp.33433056926896	1408	14	is	be	VBZ
nyp.33433056926896	1408	15	very	very	RB
nyp.33433056926896	1408	16	thin	thin	JJ
nyp.33433056926896	1408	17	;	;	:
nyp.33433056926896	1408	18	beat	beat	VB
nyp.33433056926896	1408	19	up	up	RP
nyp.33433056926896	1408	20	the	the	DT
nyp.33433056926896	1408	21	whites	white	NNS
nyp.33433056926896	1408	22	of	of	IN
nyp.33433056926896	1408	23	3	3	CD
nyp.33433056926896	1408	24	eggs	egg	NNS
nyp.33433056926896	1408	25	very	very	RB
nyp.33433056926896	1408	26	light	light	JJ
nyp.33433056926896	1408	27	and	and	CC
nyp.33433056926896	1408	28	mix	mix	VB
nyp.33433056926896	1408	29	it	-PRON-	PRP
nyp.33433056926896	1408	30	with	with	IN
nyp.33433056926896	1408	31	the	the	DT
nyp.33433056926896	1408	32	batter	batter	NN
nyp.33433056926896	1408	33	;	;	:
nyp.33433056926896	1408	34	have	have	VBP
nyp.33433056926896	1408	35	ready	ready	JJ
nyp.33433056926896	1408	36	fresh	fresh	JJ
nyp.33433056926896	1408	37	butter	butter	NN
nyp.33433056926896	1408	38	creamed	cream	VBN
nyp.33433056926896	1408	39	,	,	,
nyp.33433056926896	1408	40	and	and	CC
nyp.33433056926896	1408	41	to	to	IN
nyp.33433056926896	1408	42	each	each	DT
nyp.33433056926896	1408	43	pancake	pancake	NN
nyp.33433056926896	1408	44	put	put	VBD
nyp.33433056926896	1408	45	2	2	CD
nyp.33433056926896	1408	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1408	47	in	in	IN
nyp.33433056926896	1408	48	the	the	DT
nyp.33433056926896	1408	49	pan	pan	NN
nyp.33433056926896	1408	50	,	,	,
nyp.33433056926896	1408	51	which	which	WDT
nyp.33433056926896	1408	52	must	must	MD
nyp.33433056926896	1408	53	be	be	VB
nyp.33433056926896	1408	54	made	make	VBN
nyp.33433056926896	1408	55	hot	hot	JJ
nyp.33433056926896	1408	56	;	;	:
nyp.33433056926896	1408	57	fry	fry	VB
nyp.33433056926896	1408	58	them	-PRON-	PRP
nyp.33433056926896	1408	59	a	a	DT
nyp.33433056926896	1408	60	light	light	JJ
nyp.33433056926896	1408	61	brown	brown	NN
nyp.33433056926896	1408	62	;	;	:
nyp.33433056926896	1408	63	turn	turn	VB
nyp.33433056926896	1408	64	a	a	DT
nyp.33433056926896	1408	65	plate	plate	NN
nyp.33433056926896	1408	66	up	up	RP
nyp.33433056926896	1408	67	in	in	IN
nyp.33433056926896	1408	68	the	the	DT
nyp.33433056926896	1408	69	dish	dish	NN
nyp.33433056926896	1408	70	,	,	,
nyp.33433056926896	1408	71	and	and	CC
nyp.33433056926896	1408	72	lay	lie	VBD
nyp.33433056926896	1408	73	them	-PRON-	PRP
nyp.33433056926896	1408	74	on	on	IN
nyp.33433056926896	1408	75	one	one	CD
nyp.33433056926896	1408	76	another	another	DT
nyp.33433056926896	1408	77	,	,	,
nyp.33433056926896	1408	78	powdering	powder	VBG
nyp.33433056926896	1408	79	each	each	DT
nyp.33433056926896	1408	80	with	with	IN
nyp.33433056926896	1408	81	white	white	JJ
nyp.33433056926896	1408	82	sugar	sugar	NN
nyp.33433056926896	1408	83	.	.	.
nyp.33433056926896	1409	1	SWEET	SWEET	NNP
nyp.33433056926896	1409	2	WAFERS	WAFERS	NNP
nyp.33433056926896	1409	3	.	.	.
nyp.33433056926896	1410	1	Take	take	VB
nyp.33433056926896	1410	2	6	6	CD
nyp.33433056926896	1410	3	spoonfuls	spoonful	NNS
nyp.33433056926896	1410	4	of	of	IN
nyp.33433056926896	1410	5	white	white	JJ
nyp.33433056926896	1410	6	sugar	sugar	NN
nyp.33433056926896	1410	7	,	,	,
nyp.33433056926896	1410	8	6	6	CD
nyp.33433056926896	1410	9	of	of	IN
nyp.33433056926896	1410	10	flour	flour	NN
nyp.33433056926896	1410	11	,	,	,
nyp.33433056926896	1410	12	3	3	CD
nyp.33433056926896	1410	13	of	of	IN
nyp.33433056926896	1410	14	butter	butter	NN
nyp.33433056926896	1410	15	,	,	,
nyp.33433056926896	1410	16	6	6	CD
nyp.33433056926896	1410	17	eggs	egg	NNS
nyp.33433056926896	1410	18	,	,	,
nyp.33433056926896	1410	19	and	and	CC
nyp.33433056926896	1410	20	milk	milk	NN
nyp.33433056926896	1410	21	enough	enough	RB
nyp.33433056926896	1410	22	to	to	TO
nyp.33433056926896	1410	23	make	make	VB
nyp.33433056926896	1410	24	it	-PRON-	PRP
nyp.33433056926896	1410	25	into	into	IN
nyp.33433056926896	1410	26	a	a	DT
nyp.33433056926896	1410	27	thin	thin	JJ
nyp.33433056926896	1410	28	batter	batter	NN
nyp.33433056926896	1410	29	.	.	.
nyp.33433056926896	1411	1	TAVERN	TAVERN	NNP
nyp.33433056926896	1411	2	BISCUITS	biscuit	NNS
nyp.33433056926896	1411	3	.	.	.
nyp.33433056926896	1412	1	Three	three	CD
nyp.33433056926896	1412	2	lbs	lb	NNS
nyp.33433056926896	1412	3	.	.	.
nyp.33433056926896	1413	1	of	of	IN
nyp.33433056926896	1413	2	flour	flour	NN
nyp.33433056926896	1413	3	,	,	,
nyp.33433056926896	1413	4	1	1	CD
nyp.33433056926896	1413	5	lb	lb	CD
nyp.33433056926896	1413	6	.	.	.
nyp.33433056926896	1414	1	of	of	IN
nyp.33433056926896	1414	2	brown	brown	JJ
nyp.33433056926896	1414	3	sugar	sugar	NN
nyp.33433056926896	1414	4	,	,	,
nyp.33433056926896	1414	5	4	4	CD
nyp.33433056926896	1414	6	glasses	glass	NNS
nyp.33433056926896	1414	7	of	of	IN
nyp.33433056926896	1414	8	wine	wine	NN
nyp.33433056926896	1414	9	,	,	,
nyp.33433056926896	1414	10	8	8	CD
nyp.33433056926896	1414	11	of	of	IN
nyp.33433056926896	1414	12	sweet	sweet	JJ
nyp.33433056926896	1414	13	cream	cream	NN
nyp.33433056926896	1414	14	,	,	,
nyp.33433056926896	1414	15	1	1	CD
nyp.33433056926896	1414	16	lb	lb	CD
nyp.33433056926896	1414	17	.	.	.
nyp.33433056926896	1415	1	of	of	IN
nyp.33433056926896	1415	2	butter	butter	NN
nyp.33433056926896	1415	3	,	,	,
nyp.33433056926896	1415	4	2	2	CD
nyp.33433056926896	1415	5	ounces	ounce	NNS
nyp.33433056926896	1415	6	of	of	IN
nyp.33433056926896	1415	7	allspice	allspice	NN
nyp.33433056926896	1415	8	,	,	,
nyp.33433056926896	1415	9	or	or	CC
nyp.33433056926896	1415	10	;	;	:
nyp.33433056926896	1415	11	ounce	ounce	NN
nyp.33433056926896	1415	12	of	of	IN
nyp.33433056926896	1415	13	cinnamon	cinnamon	NN
nyp.33433056926896	1415	14	,	,	,
nyp.33433056926896	1415	15	nutmeg	nutmeg	NN
nyp.33433056926896	1415	16	or	or	CC
nyp.33433056926896	1415	17	mace	mace	NN
nyp.33433056926896	1415	18	,	,	,
nyp.33433056926896	1415	19	is	be	VBZ
nyp.33433056926896	1415	20	still	still	RB
nyp.33433056926896	1415	21	better	well	JJR
nyp.33433056926896	1415	22	;	;	:
nyp.33433056926896	1415	23	cut	cut	VB
nyp.33433056926896	1415	24	out	out	RP
nyp.33433056926896	1415	25	the	the	DT
nyp.33433056926896	1415	26	biscuits	biscuit	NNS
nyp.33433056926896	1415	27	and	and	CC
nyp.33433056926896	1415	28	bake	bake	VB
nyp.33433056926896	1415	29	on	on	RP
nyp.33433056926896	1415	30	tin	tin	NN
nyp.33433056926896	1415	31	sheets	sheet	NNS
nyp.33433056926896	1415	32	;	;	:
nyp.33433056926896	1415	33	the	the	DT
nyp.33433056926896	1415	34	above	above	JJ
nyp.33433056926896	1415	35	quantity	quantity	NN
nyp.33433056926896	1415	36	makes	make	VBZ
nyp.33433056926896	1415	37	146	146	CD
nyp.33433056926896	1415	38	biscuits	biscuit	NNS
nyp.33433056926896	1415	39	.	.	.
nyp.33433056926896	1416	1	BREAKFAST	BREAKFAST	NNP
nyp.33433056926896	1416	2	CAKES	CAKES	NNP
nyp.33433056926896	1416	3	.	.	.
nyp.33433056926896	1417	1	Take	take	VB
nyp.33433056926896	1417	2	dough	dough	NN
nyp.33433056926896	1417	3	early	early	RB
nyp.33433056926896	1417	4	in	in	IN
nyp.33433056926896	1417	5	the	the	DT
nyp.33433056926896	1417	6	morning	morning	NN
nyp.33433056926896	1417	7	and	and	CC
nyp.33433056926896	1417	8	make	make	VB
nyp.33433056926896	1417	9	it	-PRON-	PRP
nyp.33433056926896	1417	10	into	into	IN
nyp.33433056926896	1417	11	a	a	DT
nyp.33433056926896	1417	12	thin	thin	JJ
nyp.33433056926896	1417	13	batter	batter	NN
nyp.33433056926896	1417	14	with	with	IN
nyp.33433056926896	1417	15	cream	cream	NN
nyp.33433056926896	1417	16	or	or	CC
nyp.33433056926896	1417	17	new	new	JJ
nyp.33433056926896	1417	18	milk	milk	NN
nyp.33433056926896	1417	19	;	;	:
nyp.33433056926896	1417	20	set	set	VBD
nyp.33433056926896	1417	21	it	-PRON-	PRP
nyp.33433056926896	1417	22	to	to	TO
nyp.33433056926896	1417	23	rise	rise	VB
nyp.33433056926896	1417	24	;	;	:
nyp.33433056926896	1417	25	put	put	VB
nyp.33433056926896	1417	26	it	-PRON-	PRP
nyp.33433056926896	1417	27	thin	thin	JJ
nyp.33433056926896	1417	28	CREOLE	CREOLE	NNP
nyp.33433056926896	1417	29	COOKERY	cookery	NN
nyp.33433056926896	1417	30	BOOK	book	NN
nyp.33433056926896	1417	31	.	.	.
nyp.33433056926896	1418	1	93	93	CD
nyp.33433056926896	1418	2	caped	caped	NN
nyp.33433056926896	1418	3	1	1	CD
nyp.33433056926896	1418	4	OTTO	OTTO	NNP
nyp.33433056926896	1418	5	Sen	Sen	NNP
nyp.33433056926896	1418	6	wineglasses	wineglass	NNS
nyp.33433056926896	1418	7	of	of	IN
nyp.33433056926896	1418	8	the	the	DT
nyp.33433056926896	1418	9	best	good	JJS
nyp.33433056926896	1418	10	brewers	brewer	NNS
nyp.33433056926896	1418	11	'	'	POS
nyp.33433056926896	1418	12	yeast	yeast	NN
nyp.33433056926896	1418	13	,	,	,
nyp.33433056926896	1418	14	2	2	CD
nyp.33433056926896	1418	15	eggs	egg	NNS
nyp.33433056926896	1418	16	;	;	:
nyp.33433056926896	1418	17	mix	mix	VB
nyp.33433056926896	1418	18	all	all	RB
nyp.33433056926896	1418	19	well	well	RB
nyp.33433056926896	1418	20	together	together	RB
nyp.33433056926896	1418	21	;	;	:
nyp.33433056926896	1418	22	set	set	VB
nyp.33433056926896	1418	23	it	-PRON-	PRP
nyp.33433056926896	1418	24	to	to	TO
nyp.33433056926896	1418	25	rise	rise	VB
nyp.33433056926896	1418	26	;	;	:
nyp.33433056926896	1418	27	bake	bake	VB
nyp.33433056926896	1418	28	in	in	RP
nyp.33433056926896	1418	29	a	a	DT
nyp.33433056926896	1418	30	moderate	moderate	JJ
nyp.33433056926896	1418	31	oven	oven	NN
nyp.33433056926896	1418	32	.	.	.
nyp.33433056926896	1419	1	CLAREVILLE	CLAREVILLE	NNP
nyp.33433056926896	1419	2	BISCUITS	BISCUITS	NNP
nyp.33433056926896	1419	3	.	.	.
nyp.33433056926896	1420	1	Two	two	CD
nyp.33433056926896	1420	2	lbs	lb	NNS
nyp.33433056926896	1420	3	.	.	.
nyp.33433056926896	1421	1	of	of	IN
nyp.33433056926896	1421	2	sifted	sift	VBN
nyp.33433056926896	1421	3	flour	flour	NN
nyp.33433056926896	1421	4	,	,	,
nyp.33433056926896	1421	5	lb	lb	NN
nyp.33433056926896	1421	6	.	.	.
nyp.33433056926896	1422	1	of	of	IN
nyp.33433056926896	1422	2	butter	butter	NN
nyp.33433056926896	1422	3	,	,	,
nyp.33433056926896	1422	4	4	4	CD
nyp.33433056926896	1422	5	pint	pint	NN
nyp.33433056926896	1422	6	of	of	IN
nyp.33433056926896	1422	7	milk	milk	NN
nyp.33433056926896	1422	8	or	or	CC
nyp.33433056926896	1422	9	cold	cold	JJ
nyp.33433056926896	1422	10	water	water	NN
nyp.33433056926896	1422	11	,	,	,
nyp.33433056926896	1422	12	a	a	DT
nyp.33433056926896	1422	13	pinch	pinch	NN
nyp.33433056926896	1422	14	of	of	IN
nyp.33433056926896	1422	15	salt	salt	NN
nyp.33433056926896	1422	16	,	,	,
nyp.33433056926896	1422	17	put	put	VBD
nyp.33433056926896	1422	18	the	the	DT
nyp.33433056926896	1422	19	batter	batter	NN
nyp.33433056926896	1422	20	in	in	IN
nyp.33433056926896	1422	21	buttered	buttered	JJ
nyp.33433056926896	1422	22	pans	pan	NNS
nyp.33433056926896	1422	23	,	,	,
nyp.33433056926896	1422	24	and	and	CC
nyp.33433056926896	1422	25	bake	bake	VB
nyp.33433056926896	1422	26	a	a	DT
nyp.33433056926896	1422	27	light	light	JJ
nyp.33433056926896	1422	28	brown	brown	NN
nyp.33433056926896	1422	29	in	in	IN
nyp.33433056926896	1422	30	a	a	DT
nyp.33433056926896	1422	31	slow	slow	JJ
nyp.33433056926896	1422	32	oven	oven	NN
nyp.33433056926896	1422	33	.	.	.
nyp.33433056926896	1423	1	THIN	thin	JJ
nyp.33433056926896	1423	2	BISCUITS	biscuit	NNS
nyp.33433056926896	1423	3	.	.	.
nyp.33433056926896	1424	1	Warm	warm	JJ
nyp.33433056926896	1424	2	2	2	CD
nyp.33433056926896	1424	3	ounces	ounce	NNS
nyp.33433056926896	1424	4	of	of	IN
nyp.33433056926896	1424	5	butter	butter	NN
nyp.33433056926896	1424	6	in	in	IN
nyp.33433056926896	1424	7	as	as	RB
nyp.33433056926896	1424	8	much	much	JJ
nyp.33433056926896	1424	9	skimmed	skim	VBN
nyp.33433056926896	1424	10	milk	milk	NN
nyp.33433056926896	1424	11	as	as	IN
nyp.33433056926896	1424	12	will	will	MD
nyp.33433056926896	1424	13	make	make	VB
nyp.33433056926896	1424	14	1	1	CD
nyp.33433056926896	1424	15	lb	lb	NN
nyp.33433056926896	1424	16	.	.	.
nyp.33433056926896	1425	1	of	of	IN
nyp.33433056926896	1425	2	flour	flour	NN
nyp.33433056926896	1425	3	into	into	IN
nyp.33433056926896	1425	4	a	a	DT
nyp.33433056926896	1425	5	stiff	stiff	JJ
nyp.33433056926896	1425	6	paste	paste	NN
nyp.33433056926896	1425	7	;	;	:
nyp.33433056926896	1425	8	beat	beat	VBD
nyp.33433056926896	1425	9	it	-PRON-	PRP
nyp.33433056926896	1425	10	with	with	IN
nyp.33433056926896	1425	11	a	a	DT
nyp.33433056926896	1425	12	rolling	rolling	JJ
nyp.33433056926896	1425	13	pin	pin	NN
nyp.33433056926896	1425	14	,	,	,
nyp.33433056926896	1425	15	and	and	CC
nyp.33433056926896	1425	16	work	work	VB
nyp.33433056926896	1425	17	it	-PRON-	PRP
nyp.33433056926896	1425	18	smooth	smooth	JJ
nyp.33433056926896	1425	19	;	;	:
nyp.33433056926896	1425	20	roll	roll	VB
nyp.33433056926896	1425	21	it	-PRON-	PRP
nyp.33433056926896	1425	22	thin	thin	JJ
nyp.33433056926896	1425	23	,	,	,
nyp.33433056926896	1425	24	and	and	CC
nyp.33433056926896	1425	25	cut	cut	VBD
nyp.33433056926896	1425	26	it	-PRON-	PRP
nyp.33433056926896	1425	27	into	into	IN
nyp.33433056926896	1425	28	round	round	JJ
nyp.33433056926896	1425	29	biscuits	biscuit	NNS
nyp.33433056926896	1425	30	,	,	,
nyp.33433056926896	1425	31	prick	prick	VB
nyp.33433056926896	1425	32	them	-PRON-	PRP
nyp.33433056926896	1425	33	full	full	JJ
nyp.33433056926896	1425	34	of	of	IN
nyp.33433056926896	1425	35	holes	hole	NNS
nyp.33433056926896	1425	36	with	with	IN
nyp.33433056926896	1425	37	a	a	DT
nyp.33433056926896	1425	38	fork	fork	NN
nyp.33433056926896	1425	39	;	;	:
nyp.33433056926896	1425	40	about	about	RB
nyp.33433056926896	1425	41	6	6	CD
nyp.33433056926896	1425	42	minutes	minute	NNS
nyp.33433056926896	1425	43	will	will	MD
nyp.33433056926896	1425	44	bake	bake	VB
nyp.33433056926896	1425	45	them	-PRON-	PRP
nyp.33433056926896	1425	46	.	.	.
nyp.33433056926896	1426	1	SWEET	sweet	JJ
nyp.33433056926896	1426	2	POTATO	POTATO	NNP
nyp.33433056926896	1426	3	BUNS	bun	NNS
nyp.33433056926896	1426	4	.	.	.
nyp.33433056926896	1427	1	Boil	boil	VB
nyp.33433056926896	1427	2	and	and	CC
nyp.33433056926896	1427	3	mash	mash	VB
nyp.33433056926896	1427	4	2	2	CD
nyp.33433056926896	1427	5	nice	nice	JJ
nyp.33433056926896	1427	6	potatoes	potato	NNS
nyp.33433056926896	1427	7	;	;	:
nyp.33433056926896	1427	8	rub	rub	VB
nyp.33433056926896	1427	9	in	in	RP
nyp.33433056926896	1427	10	as	as	RB
nyp.33433056926896	1427	11	much	much	JJ
nyp.33433056926896	1427	12	flour	flour	NN
nyp.33433056926896	1427	13	as	as	IN
nyp.33433056926896	1427	14	will	will	MD
nyp.33433056926896	1427	15	make	make	VB
nyp.33433056926896	1427	16	it	-PRON-	PRP
nyp.33433056926896	1427	17	like	like	IN
nyp.33433056926896	1427	18	bread	bread	NN
nyp.33433056926896	1427	19	;	;	:
nyp.33433056926896	1427	20	add	add	VB
nyp.33433056926896	1427	21	nutmeg	nutmeg	NN
nyp.33433056926896	1427	22	and	and	CC
nyp.33433056926896	1427	23	sugar	sugar	NN
nyp.33433056926896	1427	24	to	to	IN
nyp.33433056926896	1427	25	your	-PRON-	PRP$
nyp.33433056926896	1427	26	taste	taste	NN
nyp.33433056926896	1427	27	,	,	,
nyp.33433056926896	1427	28	with	with	IN
nyp.33433056926896	1427	29	1	1	CD
nyp.33433056926896	1427	30	tablespoonful	tablespoonful	NN
nyp.33433056926896	1427	31	of	of	IN
nyp.33433056926896	1427	32	good	good	JJ
nyp.33433056926896	1427	33	yeast	yeast	NN
nyp.33433056926896	1427	34	;	;	:
nyp.33433056926896	1427	35	when	when	WRB
nyp.33433056926896	1427	36	it	-PRON-	PRP
nyp.33433056926896	1427	37	has	have	VBZ
nyp.33433056926896	1427	38	risen	rise	VBN
nyp.33433056926896	1427	39	,	,	,
nyp.33433056926896	1427	40	work	work	VB
nyp.33433056926896	1427	41	in	in	IN
nyp.33433056926896	1427	42	2	2	CD
nyp.33433056926896	1427	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1427	44	of	of	IN
nyp.33433056926896	1427	45	butter	butter	NN
nyp.33433056926896	1427	46	,	,	,
nyp.33433056926896	1427	47	cut	cut	VBN
nyp.33433056926896	1427	48	finely	finely	RB
nyp.33433056926896	1427	49	,	,	,
nyp.33433056926896	1427	50	then	then	RB
nyp.33433056926896	1427	51	form	form	VB
nyp.33433056926896	1427	52	it	-PRON-	PRP
nyp.33433056926896	1427	53	into	into	IN
nyp.33433056926896	1427	54	small	small	JJ
nyp.33433056926896	1427	55	rolls	roll	NNS
nyp.33433056926896	1427	56	,	,	,
nyp.33433056926896	1427	57	and	and	CC
nyp.33433056926896	1427	58	bake	bake	VB
nyp.33433056926896	1427	59	on	on	RP
nyp.33433056926896	1427	60	tins	tin	NNS
nyp.33433056926896	1427	61	a	a	DT
nyp.33433056926896	1427	62	nice	nice	JJ
nyp.33433056926896	1427	63	brown	brown	NN
nyp.33433056926896	1427	64	;	;	:
nyp.33433056926896	1427	65	serve	serve	VB
nyp.33433056926896	1427	66	hot	hot	JJ
nyp.33433056926896	1427	67	;	;	:
nyp.33433056926896	1427	68	break	break	VB
nyp.33433056926896	1427	69	open	open	JJ
nyp.33433056926896	1427	70	and	and	CC
nyp.33433056926896	1427	71	butter	butter	NN
nyp.33433056926896	1427	72	;	;	:
nyp.33433056926896	1427	73	either	either	CC
nyp.33433056926896	1427	74	good	good	NN
nyp.33433056926896	1427	75	for	for	IN
nyp.33433056926896	1427	76	tea	tea	NN
nyp.33433056926896	1427	77	or	or	CC
nyp.33433056926896	1427	78	breakfast	breakfast	NN
nyp.33433056926896	1427	79	.	.	.
nyp.33433056926896	1428	1	VIRGINIA	VIRGINIA	NNP
nyp.33433056926896	1428	2	BUNS	BUNS	NNP
nyp.33433056926896	1428	3	.	.	.
nyp.33433056926896	1429	1	Sift	sift	VB
nyp.33433056926896	1429	2	into	into	IN
nyp.33433056926896	1429	3	a	a	DT
nyp.33433056926896	1429	4	pan	pan	NN
nyp.33433056926896	1429	5	2	2	CD
nyp.33433056926896	1429	6	lbs	lb	NNS
nyp.33433056926896	1429	7	.	.	.
nyp.33433056926896	1430	1	of	of	IN
nyp.33433056926896	1430	2	flour	flour	NN
nyp.33433056926896	1430	3	;	;	:
nyp.33433056926896	1430	4	warm	warm	JJ
nyp.33433056926896	1430	5	1	1	CD
nyp.33433056926896	1430	6	pint	pint	NN
nyp.33433056926896	1430	7	of	of	IN
nyp.33433056926896	1430	8	new	new	JJ
nyp.33433056926896	1430	9	milk	milk	NN
nyp.33433056926896	1430	10	,	,	,
nyp.33433056926896	1430	11	lb	lb	NN
nyp.33433056926896	1430	12	.	.	.
nyp.33433056926896	1431	1	of	of	IN
nyp.33433056926896	1431	2	butter	butter	NN
nyp.33433056926896	1431	3	;	;	:
nyp.33433056926896	1431	4	stir	stir	VB
nyp.33433056926896	1431	5	this	this	DT
nyp.33433056926896	1431	6	,	,	,
nyp.33433056926896	1431	7	if	if	IN
nyp.33433056926896	1431	8	not	not	RB
nyp.33433056926896	1431	9	too	too	RB
nyp.33433056926896	1431	10	warm	warm	JJ
nyp.33433056926896	1431	11	,	,	,
nyp.33433056926896	1431	12	into	into	IN
nyp.33433056926896	1431	13	the	the	DT
nyp.33433056926896	1431	14	flour	flour	NN
nyp.33433056926896	1431	15	;	;	:
nyp.33433056926896	1431	16	8	8	CD
nyp.33433056926896	1431	17	eggs	egg	NNS
nyp.33433056926896	1431	18	beaten	beat	VBD
nyp.33433056926896	1431	19	very	very	RB
nyp.33433056926896	1431	20	light	light	NN
nyp.33433056926896	1431	21	,	,	,
nyp.33433056926896	1431	22	separating	separate	VBG
nyp.33433056926896	1431	23	the	the	DT
nyp.33433056926896	1431	24	yolks	yolk	NNS
nyp.33433056926896	1431	25	from	from	IN
nyp.33433056926896	1431	26	the	the	DT
nyp.33433056926896	1431	27	whites	white	NNS
nyp.33433056926896	1431	28	,	,	,
nyp.33433056926896	1431	29	17	17	CD
nyp.33433056926896	1431	30	grated	grate	VBN
nyp.33433056926896	1431	31	nutmegs	nutmeg	NNS
nyp.33433056926896	1431	32	,	,	,
nyp.33433056926896	1431	33	1	1	CD
nyp.33433056926896	1431	34	teaspoonful	teaspoonful	NN
nyp.33433056926896	1431	35	of	of	IN
nyp.33433056926896	1431	36	cinnamon	cinnamon	NN
nyp.33433056926896	1431	37	;	;	:
nyp.33433056926896	1431	38	beat	beat	VBD
nyp.33433056926896	1431	39	these	these	DT
nyp.33433056926896	1431	40	well	well	RB
nyp.33433056926896	1431	41	together	together	RB
nyp.33433056926896	1431	42	,	,	,
nyp.33433056926896	1431	43	adding	add	VBG
nyp.33433056926896	1431	44	the	the	DT
nyp.33433056926896	1431	45	whites	white	NNS
nyp.33433056926896	1431	46	of	of	IN
nyp.33433056926896	1431	47	the	the	DT
nyp.33433056926896	1431	48	eggs	egg	NNS
nyp.33433056926896	1431	49	lastly	lastly	RB
nyp.33433056926896	1431	50	,	,	,
nyp.33433056926896	1431	51	17	17	CD
nyp.33433056926896	1431	52	wineglassfuls	wineglassful	NNS
nyp.33433056926896	1431	53	of	of	IN
nyp.33433056926896	1431	54	yeast	yeast	NN
nyp.33433056926896	1431	55	;	;	:
nyp.33433056926896	1431	56	set	set	VB
nyp.33433056926896	1431	57	it	-PRON-	PRP
nyp.33433056926896	1431	58	to	to	TO
nyp.33433056926896	1431	59	rise	rise	VB
nyp.33433056926896	1431	60	;	;	:
nyp.33433056926896	1431	61	when	when	WRB
nyp.33433056926896	1431	62	risen	rise	VBN
nyp.33433056926896	1431	63	,	,	,
nyp.33433056926896	1431	64	stir	stir	VBP
nyp.33433056926896	1431	65	in	in	IN
nyp.33433056926896	1431	66	1	1	CD
nyp.33433056926896	1431	67	lb	lb	CD
nyp.33433056926896	1431	68	.	.	.
nyp.33433056926896	1432	1	of	of	IN
nyp.33433056926896	1432	2	white	white	JJ
nyp.33433056926896	1432	3	sugar	sugar	NN
nyp.33433056926896	1432	4	,	,	,
nyp.33433056926896	1432	5	to	to	TO
nyp.33433056926896	1432	6	be	be	VB
nyp.33433056926896	1432	7	sifted	sift	VBN
nyp.33433056926896	1432	8	in	in	IN
nyp.33433056926896	1432	9	and	and	CC
nyp.33433056926896	1432	10	mixed	mix	VBN
nyp.33433056926896	1432	11	through	through	RB
nyp.33433056926896	1432	12	;	;	:
nyp.33433056926896	1432	13	set	set	VBN
nyp.33433056926896	1432	14	to	to	TO
nyp.33433056926896	1432	15	rise	rise	VB
nyp.33433056926896	1432	16	in	in	IN
nyp.33433056926896	1432	17	the	the	DT
nyp.33433056926896	1432	18	pans	pan	NNS
nyp.33433056926896	1432	19	in	in	IN
nyp.33433056926896	1432	20	which	which	WDT
nyp.33433056926896	1432	21	they	-PRON-	PRP
nyp.33433056926896	1432	22	are	be	VBP
nyp.33433056926896	1432	23	to	to	TO
nyp.33433056926896	1432	24	be	be	VB
nyp.33433056926896	1432	25	baked	bake	VBN
nyp.33433056926896	1432	26	.	.	.
nyp.33433056926896	1433	1	RICHMOND	RICHMOND	NNP
nyp.33433056926896	1433	2	MUFFINS	MUFFINS	NNP
nyp.33433056926896	1433	3	.	.	.
nyp.33433056926896	1434	1	Sift	sift	VB
nyp.33433056926896	1434	2	2	2	CD
nyp.33433056926896	1434	3	lbs	lb	NNS
nyp.33433056926896	1434	4	.	.	.
nyp.33433056926896	1435	1	of	of	IN
nyp.33433056926896	1435	2	flour	flour	NN
nyp.33433056926896	1435	3	;	;	:
nyp.33433056926896	1435	4	warm	warm	JJ
nyp.33433056926896	1435	5	11	11	CD
nyp.33433056926896	1435	6	pints	pint	NNS
nyp.33433056926896	1435	7	of	of	IN
nyp.33433056926896	1435	8	new	new	JJ
nyp.33433056926896	1435	9	milk	milk	NN
nyp.33433056926896	1435	10	and	and	CC
nyp.33433056926896	1435	11	2	2	CD
nyp.33433056926896	1435	12	large	large	JJ
nyp.33433056926896	1435	13	spoonfuls	spoonful	NNS
nyp.33433056926896	1435	14	of	of	IN
nyp.33433056926896	1435	15	butter	butter	NN
nyp.33433056926896	1435	16	;	;	:
nyp.33433056926896	1435	17	stir	stir	VB
nyp.33433056926896	1435	18	into	into	IN
nyp.33433056926896	1435	19	the	the	DT
nyp.33433056926896	1435	20	flour	flour	NN
nyp.33433056926896	1435	21	,	,	,
nyp.33433056926896	1435	22	beat	beat	VBD
nyp.33433056926896	1435	23	3	3	CD
nyp.33433056926896	1435	24	eggs	egg	NNS
nyp.33433056926896	1435	25	very	very	RB
nyp.33433056926896	1435	26	lightly	lightly	RB
nyp.33433056926896	1435	27	,	,	,
nyp.33433056926896	1435	28	a	a	DT
nyp.33433056926896	1435	29	little	little	JJ
nyp.33433056926896	1435	30	salt	salt	NN
nyp.33433056926896	1435	31	;	;	:
nyp.33433056926896	1435	32	beat	beat	VBD
nyp.33433056926896	1435	33	all	all	RB
nyp.33433056926896	1435	34	well	well	RB
nyp.33433056926896	1435	35	together	together	RB
nyp.33433056926896	1435	36	till	till	IN
nyp.33433056926896	1435	37	thor-	thor-	XX
nyp.33433056926896	1435	38	o	o	UH
nyp.33433056926896	1435	39	a	a	DT
nyp.33433056926896	1435	40	beauties	beauty	NNS
nyp.33433056926896	1435	41	94	94	CD
nyp.33433056926896	1435	42	CREOLE	CREOLE	NNP
nyp.33433056926896	1435	43	COOKERY	cookery	NN
nyp.33433056926896	1435	44	BOOK	book	NN
nyp.33433056926896	1435	45	.	.	.
nyp.33433056926896	1436	1	oughly	oughly	RB
nyp.33433056926896	1436	2	mixed	mix	VBN
nyp.33433056926896	1436	3	;	;	:
nyp.33433056926896	1436	4	then	then	RB
nyp.33433056926896	1436	5	add	add	VB
nyp.33433056926896	1436	6	3	3	CD
nyp.33433056926896	1436	7	spoonfuls	spoonful	NNS
nyp.33433056926896	1436	8	of	of	IN
nyp.33433056926896	1436	9	good	good	JJ
nyp.33433056926896	1436	10	yeast	yeast	NN
nyp.33433056926896	1436	11	;	;	:
nyp.33433056926896	1436	12	set	set	VB
nyp.33433056926896	1436	13	it	-PRON-	PRP
nyp.33433056926896	1436	14	to	to	TO
nyp.33433056926896	1436	15	rise	rise	VB
nyp.33433056926896	1436	16	,	,	,
nyp.33433056926896	1436	17	and	and	CC
nyp.33433056926896	1436	18	when	when	WRB
nyp.33433056926896	1436	19	risen	rise	VBN
nyp.33433056926896	1436	20	,	,	,
nyp.33433056926896	1436	21	bake	bake	VBP
nyp.33433056926896	1436	22	in	in	RP
nyp.33433056926896	1436	23	muffin	muffin	NN
nyp.33433056926896	1436	24	rings	ring	NNS
nyp.33433056926896	1436	25	in	in	IN
nyp.33433056926896	1436	26	an	an	DT
nyp.33433056926896	1436	27	oven	oven	NN
nyp.33433056926896	1436	28	.	.	.
nyp.33433056926896	1437	1	MARYLAND	MARYLAND	NNP
nyp.33433056926896	1437	2	BISCUIT	BISCUIT	NNP
nyp.33433056926896	1437	3	.	.	.
nyp.33433056926896	1438	1	Take	take	VB
nyp.33433056926896	1438	2	any	any	DT
nyp.33433056926896	1438	3	quantity	quantity	NN
nyp.33433056926896	1438	4	of	of	IN
nyp.33433056926896	1438	5	flour	flour	NN
nyp.33433056926896	1438	6	the	the	DT
nyp.33433056926896	1438	7	family	family	NN
nyp.33433056926896	1438	8	may	may	MD
nyp.33433056926896	1438	9	require	require	VB
nyp.33433056926896	1438	10	,	,	,
nyp.33433056926896	1438	11	put	put	VBN
nyp.33433056926896	1438	12	in	in	IN
nyp.33433056926896	1438	13	salt	salt	NN
nyp.33433056926896	1438	14	and	and	CC
nyp.33433056926896	1438	15	lump	lump	NN
nyp.33433056926896	1438	16	of	of	IN
nyp.33433056926896	1438	17	butter	butter	NN
nyp.33433056926896	1438	18	,	,	,
nyp.33433056926896	1438	19	or	or	CC
nyp.33433056926896	1438	20	lard	lard	NN
nyp.33433056926896	1438	21	,	,	,
nyp.33433056926896	1438	22	rub	rub	VB
nyp.33433056926896	1438	23	it	-PRON-	PRP
nyp.33433056926896	1438	24	well	well	RB
nyp.33433056926896	1438	25	in	in	IN
nyp.33433056926896	1438	26	the	the	DT
nyp.33433056926896	1438	27	flour	flour	NN
nyp.33433056926896	1438	28	;	;	:
nyp.33433056926896	1438	29	then	then	RB
nyp.33433056926896	1438	30	moisten	moisten	VB
nyp.33433056926896	1438	31	it	-PRON-	PRP
nyp.33433056926896	1438	32	with	with	IN
nyp.33433056926896	1438	33	new	new	JJ
nyp.33433056926896	1438	34	milk	milk	NN
nyp.33433056926896	1438	35	,	,	,
nyp.33433056926896	1438	36	work	work	VB
nyp.33433056926896	1438	37	it	-PRON-	PRP
nyp.33433056926896	1438	38	well	well	RB
nyp.33433056926896	1438	39	,	,	,
nyp.33433056926896	1438	40	and	and	CC
nyp.33433056926896	1438	41	beat	beat	VBD
nyp.33433056926896	1438	42	it	-PRON-	PRP
nyp.33433056926896	1438	43	with	with	IN
nyp.33433056926896	1438	44	a	a	DT
nyp.33433056926896	1438	45	rolling	rolling	JJ
nyp.33433056926896	1438	46	pin	pin	NN
nyp.33433056926896	1438	47	until	until	IN
nyp.33433056926896	1438	48	perfectly	perfectly	RB
nyp.33433056926896	1438	49	light	light	JJ
nyp.33433056926896	1438	50	;	;	:
nyp.33433056926896	1438	51	bake	bake	VB
nyp.33433056926896	1438	52	rather	rather	RB
nyp.33433056926896	1438	53	slowly	slowly	RB
nyp.33433056926896	1438	54	a	a	DT
nyp.33433056926896	1438	55	light	light	JJ
nyp.33433056926896	1438	56	brown	brown	NN
nyp.33433056926896	1438	57	.	.	.
nyp.33433056926896	1439	1	On	on	IN
nyp.33433056926896	1439	2	the	the	DT
nyp.33433056926896	1439	3	lightness	lightness	NN
nyp.33433056926896	1439	4	depends	depend	VBZ
nyp.33433056926896	1439	5	the	the	DT
nyp.33433056926896	1439	6	goodness	goodness	NN
nyp.33433056926896	1439	7	of	of	IN
nyp.33433056926896	1439	8	the	the	DT
nyp.33433056926896	1439	9	biscuits	biscuit	NNS
nyp.33433056926896	1439	10	.	.	.
nyp.33433056926896	1440	1	SALLY	SALLY	NNP
nyp.33433056926896	1440	2	LUNN	LUNN	NNP
nyp.33433056926896	1440	3	.	.	.
nyp.33433056926896	1441	1	Eight	eight	CD
nyp.33433056926896	1441	2	eggs	egg	NNS
nyp.33433056926896	1441	3	,	,	,
nyp.33433056926896	1441	4	2	2	CD
nyp.33433056926896	1441	5	cups	cup	NNS
nyp.33433056926896	1441	6	of	of	IN
nyp.33433056926896	1441	7	butter	butter	NN
nyp.33433056926896	1441	8	,	,	,
nyp.33433056926896	1441	9	2	2	CD
nyp.33433056926896	1441	10	of	of	IN
nyp.33433056926896	1441	11	sugar	sugar	NN
nyp.33433056926896	1441	12	,	,	,
nyp.33433056926896	1441	13	1	1	CD
nyp.33433056926896	1441	14	pint	pint	NN
nyp.33433056926896	1441	15	of	of	IN
nyp.33433056926896	1441	16	milk	milk	NN
nyp.33433056926896	1441	17	,	,	,
nyp.33433056926896	1441	18	1	1	CD
nyp.33433056926896	1441	19	pint	pint	NN
nyp.33433056926896	1441	20	of	of	IN
nyp.33433056926896	1441	21	yeast	yeast	NN
nyp.33433056926896	1441	22	,	,	,
nyp.33433056926896	1441	23	the	the	DT
nyp.33433056926896	1441	24	juice	juice	NN
nyp.33433056926896	1441	25	and	and	CC
nyp.33433056926896	1441	26	rind	rind	NN
nyp.33433056926896	1441	27	of	of	IN
nyp.33433056926896	1441	28	1	1	CD
nyp.33433056926896	1441	29	lemon	lemon	NN
nyp.33433056926896	1441	30	,	,	,
nyp.33433056926896	1441	31	with	with	IN
nyp.33433056926896	1441	32	flour	flour	NN
nyp.33433056926896	1441	33	to	to	TO
nyp.33433056926896	1441	34	make	make	VB
nyp.33433056926896	1441	35	it	-PRON-	PRP
nyp.33433056926896	1441	36	as	as	RB
nyp.33433056926896	1441	37	stiff	stiff	JJ
nyp.33433056926896	1441	38	as	as	IN
nyp.33433056926896	1441	39	pound	pound	NN
nyp.33433056926896	1441	40	cake	cake	NN
nyp.33433056926896	1441	41	;	;	:
nyp.33433056926896	1441	42	make	make	VB
nyp.33433056926896	1441	43	it	-PRON-	PRP
nyp.33433056926896	1441	44	early	early	RB
nyp.33433056926896	1441	45	in	in	IN
nyp.33433056926896	1441	46	the	the	DT
nyp.33433056926896	1441	47	morn-	morn-	FW
nyp.33433056926896	1441	48	ing	ing	NN
nyp.33433056926896	1441	49	in	in	IN
nyp.33433056926896	1441	50	winter	winter	NN
nyp.33433056926896	1441	51	,	,	,
nyp.33433056926896	1441	52	and	and	CC
nyp.33433056926896	1441	53	about	about	RB
nyp.33433056926896	1441	54	12	12	CD
nyp.33433056926896	1441	55	o'clock	o'clock	NN
nyp.33433056926896	1441	56	in	in	IN
nyp.33433056926896	1441	57	the	the	DT
nyp.33433056926896	1441	58	summer	summer	NN
nyp.33433056926896	1441	59	;	;	:
nyp.33433056926896	1441	60	bake	bake	VB
nyp.33433056926896	1441	61	it	-PRON-	PRP
nyp.33433056926896	1441	62	for	for	IN
nyp.33433056926896	1441	63	tea	tea	NN
nyp.33433056926896	1441	64	,	,	,
nyp.33433056926896	1441	65	and	and	CC
nyp.33433056926896	1441	66	eat	eat	VB
nyp.33433056926896	1441	67	it	-PRON-	PRP
nyp.33433056926896	1441	68	with	with	IN
nyp.33433056926896	1441	69	fresh	fresh	JJ
nyp.33433056926896	1441	70	butter	butter	NN
nyp.33433056926896	1441	71	.	.	.
nyp.33433056926896	1442	1	WASHINGTON	WASHINGTON	NNP
nyp.33433056926896	1442	2	LOAF	LOAF	NNP
nyp.33433056926896	1442	3	.	.	.
nyp.33433056926896	1443	1	One	one	CD
nyp.33433056926896	1443	2	tumblerful	tumblerful	NN
nyp.33433056926896	1443	3	of	of	IN
nyp.33433056926896	1443	4	good	good	JJ
nyp.33433056926896	1443	5	rice	rice	NN
nyp.33433056926896	1443	6	flour	flour	NN
nyp.33433056926896	1443	7	,	,	,
nyp.33433056926896	1443	8	1	1	CD
nyp.33433056926896	1443	9	teacupful	teacupful	NN
nyp.33433056926896	1443	10	of	of	IN
nyp.33433056926896	1443	11	wheat	wheat	NN
nyp.33433056926896	1443	12	flour	flour	NN
nyp.33433056926896	1443	13	,	,	,
nyp.33433056926896	1443	14	1	1	CD
nyp.33433056926896	1443	15	teaspoonful	teaspoonful	NN
nyp.33433056926896	1443	16	of	of	IN
nyp.33433056926896	1443	17	cream	cream	NN
nyp.33433056926896	1443	18	of	of	IN
nyp.33433056926896	1443	19	tartar	tartar	NN
nyp.33433056926896	1443	20	stirred	stir	VBN
nyp.33433056926896	1443	21	in	in	RB
nyp.33433056926896	1443	22	,	,	,
nyp.33433056926896	1443	23	1	1	CD
nyp.33433056926896	1443	24	large	large	JJ
nyp.33433056926896	1443	25	spoonful	spoonful	NN
nyp.33433056926896	1443	26	of	of	IN
nyp.33433056926896	1443	27	butter	butter	NN
nyp.33433056926896	1443	28	,	,	,
nyp.33433056926896	1443	29	cut	cut	VB
nyp.33433056926896	1443	30	up	up	RP
nyp.33433056926896	1443	31	very	very	RB
nyp.33433056926896	1443	32	finely	finely	RB
nyp.33433056926896	1443	33	,	,	,
nyp.33433056926896	1443	34	1	1	CD
nyp.33433056926896	1443	35	egg	egg	NN
nyp.33433056926896	1443	36	well	well	RB
nyp.33433056926896	1443	37	beaten	beat	VBN
nyp.33433056926896	1443	38	,	,	,
nyp.33433056926896	1443	39	a	a	DT
nyp.33433056926896	1443	40	pinch	pinch	NN
nyp.33433056926896	1443	41	of	of	IN
nyp.33433056926896	1443	42	salt	salt	NN
nyp.33433056926896	1443	43	,	,	,
nyp.33433056926896	1443	44	1	1	CD
nyp.33433056926896	1443	45	teaspoonful	teaspoonful	NN
nyp.33433056926896	1443	46	of	of	IN
nyp.33433056926896	1443	47	soda	soda	NN
nyp.33433056926896	1443	48	,	,	,
nyp.33433056926896	1443	49	dissolved	dissolve	VBN
nyp.33433056926896	1443	50	in	in	IN
nyp.33433056926896	1443	51	a	a	DT
nyp.33433056926896	1443	52	cup	cup	NN
nyp.33433056926896	1443	53	of	of	IN
nyp.33433056926896	1443	54	new	new	JJ
nyp.33433056926896	1443	55	milk	milk	NN
nyp.33433056926896	1443	56	;	;	:
nyp.33433056926896	1443	57	mix	mix	VB
nyp.33433056926896	1443	58	these	these	DT
nyp.33433056926896	1443	59	well	well	RB
nyp.33433056926896	1443	60	together	together	RB
nyp.33433056926896	1443	61	,	,	,
nyp.33433056926896	1443	62	and	and	CC
nyp.33433056926896	1443	63	bake	bake	VB
nyp.33433056926896	1443	64	in	in	RP
nyp.33433056926896	1443	65	a	a	DT
nyp.33433056926896	1443	66	pan	pan	NN
nyp.33433056926896	1443	67	like	like	UH
nyp.33433056926896	1443	68	pound	pound	NN
nyp.33433056926896	1443	69	cake	cake	NN
nyp.33433056926896	1443	70	;	;	:
nyp.33433056926896	1443	71	serve	serve	VB
nyp.33433056926896	1443	72	hot	hot	JJ
nyp.33433056926896	1443	73	for	for	IN
nyp.33433056926896	1443	74	tea	tea	NN
nyp.33433056926896	1443	75	or	or	CC
nyp.33433056926896	1443	76	breakfast	breakfast	NN
nyp.33433056926896	1443	77	.	.	.
nyp.33433056926896	1444	1	BACHELOR	BACHELOR	NNP
nyp.33433056926896	1444	2	'S	's	POS
nyp.33433056926896	1444	3	LOAF	LOAF	NNP
nyp.33433056926896	1444	4	.	.	.
nyp.33433056926896	1445	1	Pour	pour	VB
nyp.33433056926896	1445	2	on	on	IN
nyp.33433056926896	1445	3	f	f	NNP
nyp.33433056926896	1445	4	lb	lb	NN
nyp.33433056926896	1445	5	.	.	.
nyp.33433056926896	1446	1	of	of	IN
nyp.33433056926896	1446	2	sifted	sift	VBN
nyp.33433056926896	1446	3	cornmeal	cornmeal	NN
nyp.33433056926896	1446	4	1	1	CD
nyp.33433056926896	1446	5	pint	pint	NN
nyp.33433056926896	1446	6	of	of	IN
nyp.33433056926896	1446	7	boiling	boil	VBG
nyp.33433056926896	1446	8	hot	hot	JJ
nyp.33433056926896	1446	9	new	new	JJ
nyp.33433056926896	1446	10	milk	milk	NN
nyp.33433056926896	1446	11	,	,	,
nyp.33433056926896	1446	12	stir	stir	VB
nyp.33433056926896	1446	13	well	well	RB
nyp.33433056926896	1446	14	together	together	RB
nyp.33433056926896	1446	15	;	;	:
nyp.33433056926896	1446	16	then	then	RB
nyp.33433056926896	1446	17	beat	beat	VB
nyp.33433056926896	1446	18	the	the	DT
nyp.33433056926896	1446	19	whites	white	NNS
nyp.33433056926896	1446	20	and	and	CC
nyp.33433056926896	1446	21	yolks	yolk	NNS
nyp.33433056926896	1446	22	of	of	IN
nyp.33433056926896	1446	23	3	3	CD
nyp.33433056926896	1446	24	eggs	egg	NNS
nyp.33433056926896	1446	25	separately	separately	RB
nyp.33433056926896	1446	26	,	,	,
nyp.33433056926896	1446	27	reserving	reserve	VBG
nyp.33433056926896	1446	28	the	the	DT
nyp.33433056926896	1446	29	whites	white	NNS
nyp.33433056926896	1446	30	for	for	IN
nyp.33433056926896	1446	31	the	the	DT
nyp.33433056926896	1446	32	last	last	JJ
nyp.33433056926896	1446	33	ingredi-	ingredi-	NNP
nyp.33433056926896	1446	34	ent	ent	NNP
nyp.33433056926896	1446	35	added	add	VBD
nyp.33433056926896	1446	36	,	,	,
nyp.33433056926896	1446	37	a	a	DT
nyp.33433056926896	1446	38	pinch	pinch	NN
nyp.33433056926896	1446	39	of	of	IN
nyp.33433056926896	1446	40	salt	salt	NN
nyp.33433056926896	1446	41	,	,	,
nyp.33433056926896	1446	42	and	and	CC
nyp.33433056926896	1446	43	1	1	CD
nyp.33433056926896	1446	44	spoonful	spoonful	NN
nyp.33433056926896	1446	45	of	of	IN
nyp.33433056926896	1446	46	lard	lard	NN
nyp.33433056926896	1446	47	;	;	:
nyp.33433056926896	1446	48	the	the	DT
nyp.33433056926896	1446	49	whole	whole	NN
nyp.33433056926896	1446	50	to	to	TO
nyp.33433056926896	1446	51	be	be	VB
nyp.33433056926896	1446	52	beaten	beat	VBN
nyp.33433056926896	1446	53	quite	quite	RB
nyp.33433056926896	1446	54	light	light	NN
nyp.33433056926896	1446	55	;	;	:
nyp.33433056926896	1446	56	grease	grease	VB
nyp.33433056926896	1446	57	the	the	DT
nyp.33433056926896	1446	58	pan	pan	NN
nyp.33433056926896	1446	59	,	,	,
nyp.33433056926896	1446	60	pour	pour	VB
nyp.33433056926896	1446	61	in	in	IN
nyp.33433056926896	1446	62	the	the	DT
nyp.33433056926896	1446	63	above	above	JJ
nyp.33433056926896	1446	64	,	,	,
nyp.33433056926896	1446	65	and	and	CC
nyp.33433056926896	1446	66	bake	bake	VB
nyp.33433056926896	1446	67	1	1	CD
nyp.33433056926896	1446	68	hour	hour	NN
nyp.33433056926896	1446	69	.	.	.
nyp.33433056926896	1447	1	WARSAW	WARSAW	NNP
nyp.33433056926896	1447	2	BREAKFAST	BREAKFAST	NNP
nyp.33433056926896	1447	3	CAKE	CAKE	NNP
nyp.33433056926896	1447	4	.	.	.
nyp.33433056926896	1448	1	Cut	cut	VB
nyp.33433056926896	1448	2	up	up	RP
nyp.33433056926896	1448	3	in	in	IN
nyp.33433056926896	1448	4	warm	warm	JJ
nyp.33433056926896	1448	5	milk	milk	NN
nyp.33433056926896	1448	6	1	1	CD
nyp.33433056926896	1448	7	spoonful	spoonful	NN
nyp.33433056926896	1448	8	of	of	IN
nyp.33433056926896	1448	9	good	good	JJ
nyp.33433056926896	1448	10	butter	butter	NN
nyp.33433056926896	1448	11	;	;	:
nyp.33433056926896	1448	12	when	when	WRB
nyp.33433056926896	1448	13	cool	cool	JJ
nyp.33433056926896	1448	14	,	,	,
nyp.33433056926896	1448	15	stir	stir	VBP
nyp.33433056926896	1448	16	in	in	IN
nyp.33433056926896	1448	17	17	17	CD
nyp.33433056926896	1448	18	lbs	lb	NNS
nyp.33433056926896	1448	19	.	.	.
nyp.33433056926896	1449	1	of	of	IN
nyp.33433056926896	1449	2	sifted	sift	VBN
nyp.33433056926896	1449	3	flour	flour	NN
nyp.33433056926896	1449	4	,	,	,
nyp.33433056926896	1449	5	2	2	CD
nyp.33433056926896	1449	6	eggs	egg	NNS
nyp.33433056926896	1449	7	well	well	RB
nyp.33433056926896	1449	8	beaten	beat	VBN
nyp.33433056926896	1449	9	,	,	,
nyp.33433056926896	1449	10	a	a	DT
nyp.33433056926896	1449	11	CREOLE	CREOLE	NNP
nyp.33433056926896	1449	12	COOKERY	cookery	NN
nyp.33433056926896	1449	13	BOOK	book	NN
nyp.33433056926896	1449	14	.	.	.
nyp.33433056926896	1450	1	95	95	CD
nyp.33433056926896	1450	2	pinch	pinch	NN
nyp.33433056926896	1450	3	of	of	IN
nyp.33433056926896	1450	4	salt	salt	NN
nyp.33433056926896	1450	5	,	,	,
nyp.33433056926896	1450	6	and	and	CC
nyp.33433056926896	1450	7	a	a	DT
nyp.33433056926896	1450	8	large	large	JJ
nyp.33433056926896	1450	9	spoonful	spoonful	NN
nyp.33433056926896	1450	10	of	of	IN
nyp.33433056926896	1450	11	good	good	JJ
nyp.33433056926896	1450	12	yeast	yeast	NN
nyp.33433056926896	1450	13	;	;	:
nyp.33433056926896	1450	14	mix	mix	VB
nyp.33433056926896	1450	15	these	these	DT
nyp.33433056926896	1450	16	well	well	RB
nyp.33433056926896	1450	17	together	together	RB
nyp.33433056926896	1450	18	,	,	,
nyp.33433056926896	1450	19	put	put	VBD
nyp.33433056926896	1450	20	it	-PRON-	PRP
nyp.33433056926896	1450	21	into	into	IN
nyp.33433056926896	1450	22	buttered	buttered	JJ
nyp.33433056926896	1450	23	tins	tin	NNS
nyp.33433056926896	1450	24	to	to	TO
nyp.33433056926896	1450	25	rise	rise	VB
nyp.33433056926896	1450	26	;	;	:
nyp.33433056926896	1450	27	when	when	WRB
nyp.33433056926896	1450	28	risen	rise	VBN
nyp.33433056926896	1450	29	,	,	,
nyp.33433056926896	1450	30	bake	bake	VB
nyp.33433056926896	1450	31	i	i	PRP
nyp.33433056926896	1450	32	hour	hour	NN
nyp.33433056926896	1450	33	.	.	.
nyp.33433056926896	1451	1	BUTTERMILK	BUTTERMILK	NNP
nyp.33433056926896	1451	2	ROLLS	ROLLS	NNP
nyp.33433056926896	1451	3	.	.	.
nyp.33433056926896	1452	1	Mix	mix	NN
nyp.33433056926896	1452	2	1	1	CD
nyp.33433056926896	1452	3	teaspoonful	teaspoonful	NN
nyp.33433056926896	1452	4	of	of	IN
nyp.33433056926896	1452	5	cream	cream	NN
nyp.33433056926896	1452	6	of	of	IN
nyp.33433056926896	1452	7	tartar	tartar	NN
nyp.33433056926896	1452	8	into	into	IN
nyp.33433056926896	1452	9	1	1	CD
nyp.33433056926896	1452	10	quart	quart	NN
nyp.33433056926896	1452	11	of	of	IN
nyp.33433056926896	1452	12	flour	flour	NN
nyp.33433056926896	1452	13	,	,	,
nyp.33433056926896	1452	14	1	1	CD
nyp.33433056926896	1452	15	quart	quart	NN
nyp.33433056926896	1452	16	of	of	IN
nyp.33433056926896	1452	17	buttermilk	buttermilk	NN
nyp.33433056926896	1452	18	,	,	,
nyp.33433056926896	1452	19	with	with	IN
nyp.33433056926896	1452	20	1	1	CD
nyp.33433056926896	1452	21	large	large	JJ
nyp.33433056926896	1452	22	spoonful	spoonful	NN
nyp.33433056926896	1452	23	of	of	IN
nyp.33433056926896	1452	24	soda	soda	NN
nyp.33433056926896	1452	25	dis-	dis-	XX
nyp.33433056926896	1452	26	solved	solve	VBD
nyp.33433056926896	1452	27	in	in	IN
nyp.33433056926896	1452	28	it	-PRON-	PRP
nyp.33433056926896	1452	29	;	;	:
nyp.33433056926896	1452	30	stir	stir	VB
nyp.33433056926896	1452	31	it	-PRON-	PRP
nyp.33433056926896	1452	32	well	well	RB
nyp.33433056926896	1452	33	and	and	CC
nyp.33433056926896	1452	34	quickly	quickly	RB
nyp.33433056926896	1452	35	,	,	,
nyp.33433056926896	1452	36	a	a	DT
nyp.33433056926896	1452	37	little	little	JJ
nyp.33433056926896	1452	38	salt	salt	NN
nyp.33433056926896	1452	39	added	add	VBN
nyp.33433056926896	1452	40	lastly	lastly	RB
nyp.33433056926896	1452	41	;	;	:
nyp.33433056926896	1452	42	pour	pour	VB
nyp.33433056926896	1452	43	into	into	IN
nyp.33433056926896	1452	44	tins	tin	NNS
nyp.33433056926896	1452	45	,	,	,
nyp.33433056926896	1452	46	or	or	CC
nyp.33433056926896	1452	47	make	make	VB
nyp.33433056926896	1452	48	into	into	IN
nyp.33433056926896	1452	49	rolls	roll	NNS
nyp.33433056926896	1452	50	;	;	:
nyp.33433056926896	1452	51	bake	bake	VB
nyp.33433056926896	1452	52	quickly	quickly	RB
nyp.33433056926896	1452	53	.	.	.
nyp.33433056926896	1453	1	LIGHT	LIGHT	NNP
nyp.33433056926896	1453	2	CAKES	CAKES	NNP
nyp.33433056926896	1453	3	.	.	.
nyp.33433056926896	1454	1	One	one	CD
nyp.33433056926896	1454	2	pint	pint	NN
nyp.33433056926896	1454	3	of	of	IN
nyp.33433056926896	1454	4	milk	milk	NN
nyp.33433056926896	1454	5	,	,	,
nyp.33433056926896	1454	6	4	4	CD
nyp.33433056926896	1454	7	potatoes	potato	NNS
nyp.33433056926896	1454	8	,	,	,
nyp.33433056926896	1454	9	a	a	DT
nyp.33433056926896	1454	10	piece	piece	NN
nyp.33433056926896	1454	11	of	of	IN
nyp.33433056926896	1454	12	butter	butter	NN
nyp.33433056926896	1454	13	the	the	DT
nyp.33433056926896	1454	14	size	size	NN
nyp.33433056926896	1454	15	of	of	IN
nyp.33433056926896	1454	16	an	an	DT
nyp.33433056926896	1454	17	egg	egg	NN
nyp.33433056926896	1454	18	,	,	,
nyp.33433056926896	1454	19	a	a	DT
nyp.33433056926896	1454	20	little	little	JJ
nyp.33433056926896	1454	21	salt	salt	NN
nyp.33433056926896	1454	22	;	;	:
nyp.33433056926896	1454	23	pass	pass	VB
nyp.33433056926896	1454	24	the	the	DT
nyp.33433056926896	1454	25	potatoes	potato	NNS
nyp.33433056926896	1454	26	through	through	IN
nyp.33433056926896	1454	27	a	a	DT
nyp.33433056926896	1454	28	cullender	cullender	NN
nyp.33433056926896	1454	29	with	with	IN
nyp.33433056926896	1454	30	the	the	DT
nyp.33433056926896	1454	31	milk	milk	NN
nyp.33433056926896	1454	32	,	,	,
nyp.33433056926896	1454	33	and	and	CC
nyp.33433056926896	1454	34	then	then	RB
nyp.33433056926896	1454	35	mix	mix	VB
nyp.33433056926896	1454	36	enough	enough	JJ
nyp.33433056926896	1454	37	flour	flour	NN
nyp.33433056926896	1454	38	in	in	IN
nyp.33433056926896	1454	39	it	-PRON-	PRP
nyp.33433056926896	1454	40	to	to	TO
nyp.33433056926896	1454	41	make	make	VB
nyp.33433056926896	1454	42	it	-PRON-	PRP
nyp.33433056926896	1454	43	the	the	DT
nyp.33433056926896	1454	44	thickness	thickness	NN
nyp.33433056926896	1454	45	of	of	IN
nyp.33433056926896	1454	46	muffins	muffin	NNS
nyp.33433056926896	1454	47	,	,	,
nyp.33433056926896	1454	48	1	1	CD
nyp.33433056926896	1454	49	small	small	JJ
nyp.33433056926896	1454	50	teacup	teacup	NN
nyp.33433056926896	1454	51	of	of	IN
nyp.33433056926896	1454	52	home	home	NN
nyp.33433056926896	1454	53	made	make	VBN
nyp.33433056926896	1454	54	yeast	yeast	NN
nyp.33433056926896	1454	55	;	;	:
nyp.33433056926896	1454	56	let	let	VB
nyp.33433056926896	1454	57	it	-PRON-	PRP
nyp.33433056926896	1454	58	stand	stand	VB
nyp.33433056926896	1454	59	4	4	CD
nyp.33433056926896	1454	60	hours	hour	NNS
nyp.33433056926896	1454	61	;	;	:
nyp.33433056926896	1454	62	then	then	RB
nyp.33433056926896	1454	63	add	add	VB
nyp.33433056926896	1454	64	sufficient	sufficient	JJ
nyp.33433056926896	1454	65	flour	flour	NN
nyp.33433056926896	1454	66	to	to	TO
nyp.33433056926896	1454	67	make	make	VB
nyp.33433056926896	1454	68	it	-PRON-	PRP
nyp.33433056926896	1454	69	as	as	RB
nyp.33433056926896	1454	70	stiff	stiff	JJ
nyp.33433056926896	1454	71	as	as	IN
nyp.33433056926896	1454	72	bread	bread	NN
nyp.33433056926896	1454	73	dough	dough	NN
nyp.33433056926896	1454	74	;	;	:
nyp.33433056926896	1454	75	mould	mould	VB
nyp.33433056926896	1454	76	it	-PRON-	PRP
nyp.33433056926896	1454	77	off	off	RP
nyp.33433056926896	1454	78	,	,	,
nyp.33433056926896	1454	79	put	put	VBD
nyp.33433056926896	1454	80	it	-PRON-	PRP
nyp.33433056926896	1454	81	in	in	IN
nyp.33433056926896	1454	82	pans	pan	NNS
nyp.33433056926896	1454	83	,	,	,
nyp.33433056926896	1454	84	let	let	VB
nyp.33433056926896	1454	85	it	-PRON-	PRP
nyp.33433056926896	1454	86	remain	remain	VB
nyp.33433056926896	1454	87	for	for	IN
nyp.33433056926896	1454	88	3	3	CD
nyp.33433056926896	1454	89	hours	hour	NNS
nyp.33433056926896	1454	90	;	;	:
nyp.33433056926896	1454	91	bake	bake	VB
nyp.33433056926896	1454	92	in	in	RP
nyp.33433056926896	1454	93	a	a	DT
nyp.33433056926896	1454	94	quick	quick	JJ
nyp.33433056926896	1454	95	oven	oven	NN
nyp.33433056926896	1454	96	20	20	CD
nyp.33433056926896	1454	97	minutes	minute	NNS
nyp.33433056926896	1454	98	.	.	.
nyp.33433056926896	1455	1	CREAM	cream	NN
nyp.33433056926896	1455	2	CAKES	CAKES	NNP
nyp.33433056926896	1455	3	.	.	.
nyp.33433056926896	1456	1	Melt	melt	VB
nyp.33433056926896	1456	2	as	as	RB
nyp.33433056926896	1456	3	much	much	JJ
nyp.33433056926896	1456	4	butter	butter	NN
nyp.33433056926896	1456	5	in	in	IN
nyp.33433056926896	1456	6	a	a	DT
nyp.33433056926896	1456	7	pint	pint	NN
nyp.33433056926896	1456	8	of	of	IN
nyp.33433056926896	1456	9	milk	milk	NN
nyp.33433056926896	1456	10	as	as	IN
nyp.33433056926896	1456	11	will	will	MD
nyp.33433056926896	1456	12	make	make	VB
nyp.33433056926896	1456	13	it	-PRON-	PRP
nyp.33433056926896	1456	14	as	as	RB
nyp.33433056926896	1456	15	rich	rich	JJ
nyp.33433056926896	1456	16	as	as	IN
nyp.33433056926896	1456	17	cream	cream	NN
nyp.33433056926896	1456	18	;	;	:
nyp.33433056926896	1456	19	make	make	VB
nyp.33433056926896	1456	20	the	the	DT
nyp.33433056926896	1456	21	flour	flour	NN
nyp.33433056926896	1456	22	into	into	IN
nyp.33433056926896	1456	23	a	a	DT
nyp.33433056926896	1456	24	paste	paste	NN
nyp.33433056926896	1456	25	with	with	IN
nyp.33433056926896	1456	26	this	this	DT
nyp.33433056926896	1456	27	;	;	:
nyp.33433056926896	1456	28	knead	knead	VB
nyp.33433056926896	1456	29	it	-PRON-	PRP
nyp.33433056926896	1456	30	well	well	RB
nyp.33433056926896	1456	31	,	,	,
nyp.33433056926896	1456	32	roll	roll	VB
nyp.33433056926896	1456	33	it	-PRON-	PRP
nyp.33433056926896	1456	34	out	out	RP
nyp.33433056926896	1456	35	frequently	frequently	RB
nyp.33433056926896	1456	36	,	,	,
nyp.33433056926896	1456	37	cut	cut	VBN
nyp.33433056926896	1456	38	in	in	IN
nyp.33433056926896	1456	39	squares	square	NNS
nyp.33433056926896	1456	40	,	,	,
nyp.33433056926896	1456	41	and	and	CC
nyp.33433056926896	1456	42	bake	bake	VB
nyp.33433056926896	1456	43	on	on	RP
nyp.33433056926896	1456	44	a	a	DT
nyp.33433056926896	1456	45	griddle	griddle	NN
nyp.33433056926896	1456	46	.	.	.
nyp.33433056926896	1457	1	of	of	IN
nyp.33433056926896	1457	2	loaf	loaf	NN
nyp.33433056926896	1457	3	sugar	sugar	NN
nyp.33433056926896	1457	4	;	;	:
nyp.33433056926896	1457	5	woshat	woshat	IN
nyp.33433056926896	1457	6	it	-PRON-	PRP
nyp.33433056926896	1457	7	stand	stand	VBP
nyp.33433056926896	1457	8	1	1	CD
nyp.33433056926896	1457	9	hour	hour	NN
nyp.33433056926896	1457	10	,	,	,
nyp.33433056926896	1457	11	bud	bud	NN
nyp.33433056926896	1457	12	:	:	:
nyp.33433056926896	1457	13	let	let	VB
nyp.33433056926896	1457	14	it	-PRON-	PRP
nyp.33433056926896	1457	15	SALLY	SALLY	NNP
nyp.33433056926896	1457	16	LUNN	LUNN	NNP
nyp.33433056926896	1457	17	OR	or	CC
nyp.33433056926896	1457	18	TEA	TEA	NNP
nyp.33433056926896	1457	19	BUNS	bun	NNS
nyp.33433056926896	1457	20	.	.	.
nyp.33433056926896	1458	1	To	to	IN
nyp.33433056926896	1458	2	1	1	CD
nyp.33433056926896	1458	3	quart	quart	NN
nyp.33433056926896	1458	4	of	of	IN
nyp.33433056926896	1458	5	milk	milk	NN
nyp.33433056926896	1458	6	add	add	NN
nyp.33433056926896	1458	7	3	3	CD
nyp.33433056926896	1458	8	quart	quart	NN
nyp.33433056926896	1458	9	of	of	IN
nyp.33433056926896	1458	10	good	good	JJ
nyp.33433056926896	1458	11	yeast	yeast	NN
nyp.33433056926896	1458	12	;	;	:
nyp.33433056926896	1458	13	put	put	VBN
nyp.33433056926896	1458	14	in	in	RP
nyp.33433056926896	1458	15	as	as	RB
nyp.33433056926896	1458	16	much	much	JJ
nyp.33433056926896	1458	17	flour	flour	NN
nyp.33433056926896	1458	18	as	as	IN
nyp.33433056926896	1458	19	will	will	MD
nyp.33433056926896	1458	20	make	make	VB
nyp.33433056926896	1458	21	a	a	DT
nyp.33433056926896	1458	22	stiff	stiff	JJ
nyp.33433056926896	1458	23	batter	batter	NN
nyp.33433056926896	1458	24	;	;	:
nyp.33433056926896	1458	25	let	let	VB
nyp.33433056926896	1458	26	it	-PRON-	PRP
nyp.33433056926896	1458	27	stand	stand	VB
nyp.33433056926896	1458	28	6	6	CD
nyp.33433056926896	1458	29	or	or	CC
nyp.33433056926896	1458	30	8	8	CD
nyp.33433056926896	1458	31	hours	hour	NNS
nyp.33433056926896	1458	32	;	;	:
nyp.33433056926896	1458	33	then	then	RB
nyp.33433056926896	1458	34	add	add	VB
nyp.33433056926896	1458	35	1	1	CD
nyp.33433056926896	1458	36	lb	lb	NN
nyp.33433056926896	1458	37	.	.	.
nyp.33433056926896	1459	1	of	of	IN
nyp.33433056926896	1459	2	butter	butter	NN
nyp.33433056926896	1459	3	melted	melt	VBN
nyp.33433056926896	1459	4	in	in	IN
nyp.33433056926896	1459	5	sweet	sweet	JJ
nyp.33433056926896	1459	6	milk	milk	NN
nyp.33433056926896	1459	7	,	,	,
nyp.33433056926896	1459	8	4	4	CD
nyp.33433056926896	1459	9	eggs	egg	NNS
nyp.33433056926896	1459	10	to	to	IN
nyp.33433056926896	1459	11	lb	lb	CD
nyp.33433056926896	1459	12	.	.	.
nyp.33433056926896	1460	1	of	of	IN
nyp.33433056926896	1460	2	loaf	loaf	NN
nyp.33433056926896	1460	3	sugar	sugar	NN
nyp.33433056926896	1460	4	;	;	:
nyp.33433056926896	1460	5	work	work	NN
nyp.33433056926896	1460	6	in	in	IN
nyp.33433056926896	1460	7	sufficient	sufficient	JJ
nyp.33433056926896	1460	8	flour	flour	NN
nyp.33433056926896	1460	9	to	to	TO
nyp.33433056926896	1460	10	make	make	VB
nyp.33433056926896	1460	11	it	-PRON-	PRP
nyp.33433056926896	1460	12	the	the	DT
nyp.33433056926896	1460	13	consistency	consistency	NN
nyp.33433056926896	1460	14	of	of	IN
nyp.33433056926896	1460	15	dough	dough	NN
nyp.33433056926896	1460	16	;	;	:
nyp.33433056926896	1460	17	let	let	VB
nyp.33433056926896	1460	18	it	-PRON-	PRP
nyp.33433056926896	1460	19	stand	stand	VB
nyp.33433056926896	1460	20	1	1	CD
nyp.33433056926896	1460	21	hour	hour	NN
nyp.33433056926896	1460	22	,	,	,
nyp.33433056926896	1460	23	then	then	RB
nyp.33433056926896	1460	24	work	work	VB
nyp.33433056926896	1460	25	it	-PRON-	PRP
nyp.33433056926896	1460	26	ofi	ofi	VBD
nyp.33433056926896	1460	27	,	,	,
nyp.33433056926896	1460	28	forming	form	VBG
nyp.33433056926896	1460	29	it	-PRON-	PRP
nyp.33433056926896	1460	30	into	into	IN
nyp.33433056926896	1460	31	buns	bun	NNS
nyp.33433056926896	1460	32	,	,	,
nyp.33433056926896	1460	33	or	or	CC
nyp.33433056926896	1460	34	else	else	RB
nyp.33433056926896	1460	35	in	in	IN
nyp.33433056926896	1460	36	a	a	DT
nyp.33433056926896	1460	37	large	large	JJ
nyp.33433056926896	1460	38	mould	mould	NN
nyp.33433056926896	1460	39	;	;	:
nyp.33433056926896	1460	40	let	let	VB
nyp.33433056926896	1460	41	it	-PRON-	PRP
nyp.33433056926896	1460	42	stand	stand	VB
nyp.33433056926896	1460	43	1	1	CD
nyp.33433056926896	1460	44	hour	hour	NN
nyp.33433056926896	1460	45	,	,	,
nyp.33433056926896	1460	46	then	then	RB
nyp.33433056926896	1460	47	bake	bake	VB
nyp.33433056926896	1460	48	it	-PRON-	PRP
nyp.33433056926896	1460	49	in	in	IN
nyp.33433056926896	1460	50	a	a	DT
nyp.33433056926896	1460	51	quick	quick	JJ
nyp.33433056926896	1460	52	oven	oven	NN
nyp.33433056926896	1460	53	.	.	.
nyp.33433056926896	1461	1	NAPLES	NAPLES	NNP
nyp.33433056926896	1461	2	BISCUIT	BISCUIT	NNP
nyp.33433056926896	1461	3	.	.	.
nyp.33433056926896	1462	1	One	one	CD
nyp.33433056926896	1462	2	lb	lb	NN
nyp.33433056926896	1462	3	.	.	.
nyp.33433056926896	1463	1	of	of	IN
nyp.33433056926896	1463	2	flour	flour	NN
nyp.33433056926896	1463	3	,	,	,
nyp.33433056926896	1463	4	1	1	CD
nyp.33433056926896	1463	5	lb	lb	CD
nyp.33433056926896	1463	6	.	.	.
nyp.33433056926896	1464	1	of	of	IN
nyp.33433056926896	1464	2	sugar	sugar	NN
nyp.33433056926896	1464	3	,	,	,
nyp.33433056926896	1464	4	12	12	CD
nyp.33433056926896	1464	5	whites	white	NNS
nyp.33433056926896	1464	6	and	and	CC
nyp.33433056926896	1464	7	10	10	CD
nyp.33433056926896	1464	8	yolks	yolk	NNS
nyp.33433056926896	1464	9	of	of	IN
nyp.33433056926896	1464	10	CREOLE	CREOLE	NNP
nyp.33433056926896	1464	11	COOKERY	cookery	NN
nyp.33433056926896	1464	12	BOOK	book	NN
nyp.33433056926896	1464	13	.	.	.
nyp.33433056926896	1465	1	97	97	CD
nyp.33433056926896	1465	2	in	in	IN
nyp.33433056926896	1465	3	a	a	DT
nyp.33433056926896	1465	4	little	little	JJ
nyp.33433056926896	1465	5	salt	salt	NN
nyp.33433056926896	1465	6	;	;	:
nyp.33433056926896	1465	7	take	take	VB
nyp.33433056926896	1465	8	it	-PRON-	PRP
nyp.33433056926896	1465	9	from	from	IN
nyp.33433056926896	1465	10	the	the	DT
nyp.33433056926896	1465	11	fire	fire	NN
nyp.33433056926896	1465	12	;	;	:
nyp.33433056926896	1465	13	let	let	VB
nyp.33433056926896	1465	14	it	-PRON-	PRP
nyp.33433056926896	1465	15	remain	remain	VB
nyp.33433056926896	1465	16	until	until	IN
nyp.33433056926896	1465	17	lukewarm	lukewarm	JJ
nyp.33433056926896	1465	18	,	,	,
nyp.33433056926896	1465	19	then	then	RB
nyp.33433056926896	1465	20	stir	stir	VB
nyp.33433056926896	1465	21	in	in	IN
nyp.33433056926896	1465	22	yeast	yeast	NN
nyp.33433056926896	1465	23	and	and	CC
nyp.33433056926896	1465	24	Indian	indian	JJ
nyp.33433056926896	1465	25	meal	meal	NN
nyp.33433056926896	1465	26	,	,	,
nyp.33433056926896	1465	27	making	make	VBG
nyp.33433056926896	1465	28	it	-PRON-	PRP
nyp.33433056926896	1465	29	the	the	DT
nyp.33433056926896	1465	30	consistency	consistency	NN
nyp.33433056926896	1465	31	of	of	IN
nyp.33433056926896	1465	32	common	common	JJ
nyp.33433056926896	1465	33	dough	dough	NN
nyp.33433056926896	1465	34	;	;	:
nyp.33433056926896	1465	35	when	when	WRB
nyp.33433056926896	1465	36	light	light	NN
nyp.33433056926896	1465	37	,	,	,
nyp.33433056926896	1465	38	take	take	VB
nyp.33433056926896	1465	39	it	-PRON-	PRP
nyp.33433056926896	1465	40	out	out	RP
nyp.33433056926896	1465	41	and	and	CC
nyp.33433056926896	1465	42	put	put	VBD
nyp.33433056926896	1465	43	into	into	IN
nyp.33433056926896	1465	44	buttered	buttered	JJ
nyp.33433056926896	1465	45	pans	pan	NNS
nyp.33433056926896	1465	46	;	;	:
nyp.33433056926896	1465	47	let	let	VB
nyp.33433056926896	1465	48	it	-PRON-	PRP
nyp.33433056926896	1465	49	remain	remain	VB
nyp.33433056926896	1465	50	a	a	DT
nyp.33433056926896	1465	51	few	few	JJ
nyp.33433056926896	1465	52	minutes	minute	NNS
nyp.33433056926896	1465	53	,	,	,
nyp.33433056926896	1465	54	then	then	RB
nyp.33433056926896	1465	55	bake	bake	VB
nyp.33433056926896	1465	56	it	-PRON-	PRP
nyp.33433056926896	1465	57	about	about	RB
nyp.33433056926896	1465	58	24	24	CD
nyp.33433056926896	1465	59	hours	hour	NNS
nyp.33433056926896	1465	60	.	.	.
nyp.33433056926896	1466	1	INDIAN	indian	JJ
nyp.33433056926896	1466	2	MEAL	meal	NN
nyp.33433056926896	1466	3	GRIDDLE	GRIDDLE	NNP
nyp.33433056926896	1466	4	CAKES	CAKES	NNP
nyp.33433056926896	1466	5	.	.	.
nyp.33433056926896	1467	1	One	one	CD
nyp.33433056926896	1467	2	pint	pint	NN
nyp.33433056926896	1467	3	bowl	bowl	NN
nyp.33433056926896	1467	4	of	of	IN
nyp.33433056926896	1467	5	Indian	indian	JJ
nyp.33433056926896	1467	6	meal	meal	NN
nyp.33433056926896	1467	7	,	,	,
nyp.33433056926896	1467	8	1	1	CD
nyp.33433056926896	1467	9	of	of	IN
nyp.33433056926896	1467	10	flour	flour	NN
nyp.33433056926896	1467	11	,	,	,
nyp.33433056926896	1467	12	1	1	CD
nyp.33433056926896	1467	13	quart	quart	NN
nyp.33433056926896	1467	14	of	of	IN
nyp.33433056926896	1467	15	milk	milk	NN
nyp.33433056926896	1467	16	,	,	,
nyp.33433056926896	1467	17	a	a	DT
nyp.33433056926896	1467	18	little	little	JJ
nyp.33433056926896	1467	19	salt	salt	NN
nyp.33433056926896	1467	20	,	,	,
nyp.33433056926896	1467	21	a	a	DT
nyp.33433056926896	1467	22	good	good	JJ
nyp.33433056926896	1467	23	sized	sized	JJ
nyp.33433056926896	1467	24	cup	cup	NN
nyp.33433056926896	1467	25	of	of	IN
nyp.33433056926896	1467	26	yeast	yeast	NN
nyp.33433056926896	1467	27	.	.	.
nyp.33433056926896	1468	1	DYSPEPSIA	DYSPEPSIA	NNP
nyp.33433056926896	1468	2	BREAD	BREAD	NNP
nyp.33433056926896	1468	3	.	.	.
nyp.33433056926896	1469	1	One	one	CD
nyp.33433056926896	1469	2	heaping	heap	VBG
nyp.33433056926896	1469	3	quart	quart	NN
nyp.33433056926896	1469	4	of	of	IN
nyp.33433056926896	1469	5	dyspepsia	dyspepsia	NN
nyp.33433056926896	1469	6	flour	flour	NN
nyp.33433056926896	1469	7	,	,	,
nyp.33433056926896	1469	8	and	and	CC
nyp.33433056926896	1469	9	one	one	CD
nyp.33433056926896	1469	10	handful	handful	NN
nyp.33433056926896	1469	11	over	over	IN
nyp.33433056926896	1469	12	2	2	CD
nyp.33433056926896	1469	13	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1469	14	of	of	IN
nyp.33433056926896	1469	15	yeast	yeast	NN
nyp.33433056926896	1469	16	,	,	,
nyp.33433056926896	1469	17	1	1	CD
nyp.33433056926896	1469	18	teacupful	teacupful	NN
nyp.33433056926896	1469	19	of	of	IN
nyp.33433056926896	1469	20	molasses	molasses	NN
nyp.33433056926896	1469	21	,	,	,
nyp.33433056926896	1469	22	1	1	CD
nyp.33433056926896	1469	23	]	]	-RRB-
nyp.33433056926896	1469	24	tea-	tea-	JJ
nyp.33433056926896	1469	25	spoonfuls	spoonful	NNS
nyp.33433056926896	1469	26	of	of	IN
nyp.33433056926896	1469	27	saleratus	saleratus	NN
nyp.33433056926896	1469	28	,	,	,
nyp.33433056926896	1469	29	salt	salt	NN
nyp.33433056926896	1469	30	;	;	:
nyp.33433056926896	1469	31	mix	mix	VB
nyp.33433056926896	1469	32	this	this	DT
nyp.33433056926896	1469	33	with	with	IN
nyp.33433056926896	1469	34	1	1	CD
nyp.33433056926896	1469	35	pint	pint	NN
nyp.33433056926896	1469	36	of	of	IN
nyp.33433056926896	1469	37	water	water	NN
nyp.33433056926896	1469	38	;	;	:
nyp.33433056926896	1469	39	the	the	DT
nyp.33433056926896	1469	40	saleratus	saleratus	NNP
nyp.33433056926896	1469	41	must	must	MD
nyp.33433056926896	1469	42	be	be	VB
nyp.33433056926896	1469	43	dissolved	dissolve	VBN
nyp.33433056926896	1469	44	in	in	IN
nyp.33433056926896	1469	45	a	a	DT
nyp.33433056926896	1469	46	part	part	NN
nyp.33433056926896	1469	47	of	of	IN
nyp.33433056926896	1469	48	the	the	DT
nyp.33433056926896	1469	49	pint	pint	NN
nyp.33433056926896	1469	50	,	,	,
nyp.33433056926896	1469	51	as	as	IN
nyp.33433056926896	1469	52	no	no	DT
nyp.33433056926896	1469	53	more	more	JJR
nyp.33433056926896	1469	54	than	than	IN
nyp.33433056926896	1469	55	that	that	DT
nyp.33433056926896	1469	56	quantity	quantity	NN
nyp.33433056926896	1469	57	must	must	MD
nyp.33433056926896	1469	58	be	be	VB
nyp.33433056926896	1469	59	used	use	VBN
nyp.33433056926896	1469	60	;	;	:
nyp.33433056926896	1469	61	beat	beat	VB
nyp.33433056926896	1469	62	well	well	RB
nyp.33433056926896	1469	63	together	together	RB
nyp.33433056926896	1469	64	and	and	CC
nyp.33433056926896	1469	65	put	put	VB
nyp.33433056926896	1469	66	immediately	immediately	RB
nyp.33433056926896	1469	67	into	into	IN
nyp.33433056926896	1469	68	the	the	DT
nyp.33433056926896	1469	69	oven	oven	NN
nyp.33433056926896	1469	70	;	;	:
nyp.33433056926896	1469	71	the	the	DT
nyp.33433056926896	1469	72	yeast	yeast	NN
nyp.33433056926896	1469	73	must	must	MD
nyp.33433056926896	1469	74	be	be	VB
nyp.33433056926896	1469	75	put	put	VBN
nyp.33433056926896	1469	76	into	into	IN
nyp.33433056926896	1469	77	the	the	DT
nyp.33433056926896	1469	78	flour	flour	NN
nyp.33433056926896	1469	79	dry	dry	JJ
nyp.33433056926896	1469	80	,	,	,
nyp.33433056926896	1469	81	and	and	CC
nyp.33433056926896	1469	82	it	-PRON-	PRP
nyp.33433056926896	1469	83	must	must	MD
nyp.33433056926896	1469	84	be	be	VB
nyp.33433056926896	1469	85	made	make	VBN
nyp.33433056926896	1469	86	up	up	RP
nyp.33433056926896	1469	87	with	with	IN
nyp.33433056926896	1469	88	cold	cold	JJ
nyp.33433056926896	1469	89	water	water	NN
nyp.33433056926896	1469	90	.	.	.
nyp.33433056926896	1470	1	DYSPEPSIA	DYSPEPSIA	NNP
nyp.33433056926896	1470	2	BREAD	BREAD	NNP
nyp.33433056926896	1470	3	.	.	.
nyp.33433056926896	1471	1	Put	put	VB
nyp.33433056926896	1471	2	1	1	CD
nyp.33433056926896	1471	3	gill	gill	NN
nyp.33433056926896	1471	4	of	of	IN
nyp.33433056926896	1471	5	molasses	molasse	NNS
nyp.33433056926896	1471	6	and	and	CC
nyp.33433056926896	1471	7	1	1	CD
nyp.33433056926896	1471	8	gill	gill	NN
nyp.33433056926896	1471	9	of	of	IN
nyp.33433056926896	1471	10	yeast	yeast	NN
nyp.33433056926896	1471	11	into	into	IN
nyp.33433056926896	1471	12	1	1	CD
nyp.33433056926896	1471	13	quart	quart	NN
nyp.33433056926896	1471	14	of	of	IN
nyp.33433056926896	1471	15	lukewarm	lukewarm	JJ
nyp.33433056926896	1471	16	water	water	NN
nyp.33433056926896	1471	17	,	,	,
nyp.33433056926896	1471	18	a	a	DT
nyp.33433056926896	1471	19	teaspoonful	teaspoonful	NN
nyp.33433056926896	1471	20	of	of	IN
nyp.33433056926896	1471	21	saleratus	saleratus	NN
nyp.33433056926896	1471	22	or	or	CC
nyp.33433056926896	1471	23	not	not	RB
nyp.33433056926896	1471	24	,	,	,
nyp.33433056926896	1471	25	as	as	IN
nyp.33433056926896	1471	26	you	-PRON-	PRP
nyp.33433056926896	1471	27	please	please	VBP
nyp.33433056926896	1471	28	,	,	,
nyp.33433056926896	1471	29	and	and	CC
nyp.33433056926896	1471	30	a	a	DT
nyp.33433056926896	1471	31	little	little	JJ
nyp.33433056926896	1471	32	salt	salt	NN
nyp.33433056926896	1471	33	;	;	:
nyp.33433056926896	1471	34	then	then	RB
nyp.33433056926896	1471	35	stir	stir	VB
nyp.33433056926896	1471	36	in	in	IN
nyp.33433056926896	1471	37	dyspepsia	dyspepsia	JJ
nyp.33433056926896	1471	38	flour	flour	NN
nyp.33433056926896	1471	39	,	,	,
nyp.33433056926896	1471	40	until	until	IN
nyp.33433056926896	1471	41	two	two	CD
nyp.33433056926896	1471	42	-	-	HYPH
nyp.33433056926896	1471	43	thirds	third	NNS
nyp.33433056926896	1471	44	as	as	RB
nyp.33433056926896	1471	45	stiff	stiff	JJ
nyp.33433056926896	1471	46	as	as	IN
nyp.33433056926896	1471	47	flour	flour	NN
nyp.33433056926896	1471	48	bread	bread	NN
nyp.33433056926896	1471	49	.	.	.
nyp.33433056926896	1472	1	Excellent	excellent	JJ
nyp.33433056926896	1472	2	.	.	.
nyp.33433056926896	1473	1	TANCREDI	TANCREDI	NNP
nyp.33433056926896	1473	2	CAKE	CAKE	NNP
nyp.33433056926896	1473	3	.	.	.
nyp.33433056926896	1474	1	Six	six	CD
nyp.33433056926896	1474	2	ounces	ounce	NNS
nyp.33433056926896	1474	3	of	of	IN
nyp.33433056926896	1474	4	butter	butter	NN
nyp.33433056926896	1474	5	,	,	,
nyp.33433056926896	1474	6	the	the	DT
nyp.33433056926896	1474	7	same	same	JJ
nyp.33433056926896	1474	8	quantity	quantity	NN
nyp.33433056926896	1474	9	of	of	IN
nyp.33433056926896	1474	10	sugar	sugar	NN
nyp.33433056926896	1474	11	,	,	,
nyp.33433056926896	1474	12	lb	lb	NN
nyp.33433056926896	1474	13	.	.	.
nyp.33433056926896	1475	1	of	of	IN
nyp.33433056926896	1475	2	flour	flour	NN
nyp.33433056926896	1475	3	,	,	,
nyp.33433056926896	1475	4	a	a	DT
nyp.33433056926896	1475	5	couple	couple	NN
nyp.33433056926896	1475	6	of	of	IN
nyp.33433056926896	1475	7	eggs	egg	NNS
nyp.33433056926896	1475	8	,	,	,
nyp.33433056926896	1475	9	and	and	CC
nyp.33433056926896	1475	10	a	a	DT
nyp.33433056926896	1475	11	teaspoonful	teaspoonful	NN
nyp.33433056926896	1475	12	of	of	IN
nyp.33433056926896	1475	13	rose	rose	NN
nyp.33433056926896	1475	14	water	water	NN
nyp.33433056926896	1475	15	;	;	:
nyp.33433056926896	1475	16	stir	stir	VB
nyp.33433056926896	1475	17	to	to	IN
nyp.33433056926896	1475	18	a	a	DT
nyp.33433056926896	1475	19	cream	cream	NN
nyp.33433056926896	1475	20	the	the	DT
nyp.33433056926896	1475	21	butter	butter	NN
nyp.33433056926896	1475	22	and	and	CC
nyp.33433056926896	1475	23	sugar	sugar	NN
nyp.33433056926896	1475	24	,	,	,
nyp.33433056926896	1475	25	then	then	RB
nyp.33433056926896	1475	26	add	add	VB
nyp.33433056926896	1475	27	the	the	DT
nyp.33433056926896	1475	28	eggs	egg	NNS
nyp.33433056926896	1475	29	,	,	,
nyp.33433056926896	1475	30	flour	flour	NN
nyp.33433056926896	1475	31	and	and	CC
nyp.33433056926896	1475	32	spice	spice	NN
nyp.33433056926896	1475	33	;	;	:
nyp.33433056926896	1475	34	roll	roll	VB
nyp.33433056926896	1475	35	it	-PRON-	PRP
nyp.33433056926896	1475	36	out	out	RP
nyp.33433056926896	1475	37	thin	thin	JJ
nyp.33433056926896	1475	38	,	,	,
nyp.33433056926896	1475	39	and	and	CC
nyp.33433056926896	1475	40	cut	cut	VBD
nyp.33433056926896	1475	41	it	-PRON-	PRP
nyp.33433056926896	1475	42	into	into	IN
nyp.33433056926896	1475	43	small	small	JJ
nyp.33433056926896	1475	44	cakes	cake	NNS
nyp.33433056926896	1475	45	.	.	.
nyp.33433056926896	1476	1	EGG	egg	NN
nyp.33433056926896	1476	2	TOAST	toast	NN
nyp.33433056926896	1476	3	.	.	.
nyp.33433056926896	1477	1	.	.	.
nyp.33433056926896	1478	1	Take	take	VB
nyp.33433056926896	1478	2	a	a	DT
nyp.33433056926896	1478	3	glass	glass	NN
nyp.33433056926896	1478	4	of	of	IN
nyp.33433056926896	1478	5	thick	thick	JJ
nyp.33433056926896	1478	6	cream	cream	NN
nyp.33433056926896	1478	7	,	,	,
nyp.33433056926896	1478	8	a	a	DT
nyp.33433056926896	1478	9	cup	cup	NN
nyp.33433056926896	1478	10	of	of	IN
nyp.33433056926896	1478	11	white	white	JJ
nyp.33433056926896	1478	12	sugar	sugar	NN
nyp.33433056926896	1478	13	,	,	,
nyp.33433056926896	1478	14	3	3	CD
nyp.33433056926896	1478	15	maca-	maca-	VBN
nyp.33433056926896	1478	16	roons	roon	NNS
nyp.33433056926896	1478	17	pounded	pound	VBD
nyp.33433056926896	1478	18	,	,	,
nyp.33433056926896	1478	19	with	with	IN
nyp.33433056926896	1478	20	a	a	DT
nyp.33433056926896	1478	21	few	few	JJ
nyp.33433056926896	1478	22	almonds	almond	NNS
nyp.33433056926896	1478	23	,	,	,
nyp.33433056926896	1478	24	a	a	DT
nyp.33433056926896	1478	25	little	little	JJ
nyp.33433056926896	1478	26	grated	grated	JJ
nyp.33433056926896	1478	27	lemon	lemon	NN
nyp.33433056926896	1478	28	;	;	:
nyp.33433056926896	1478	29	let	let	VB
nyp.33433056926896	1478	30	it	-PRON-	PRP
nyp.33433056926896	1478	31	boil	boil	VB
nyp.33433056926896	1478	32	;	;	:
nyp.33433056926896	1478	33	then	then	RB
nyp.33433056926896	1478	34	add	add	VB
nyp.33433056926896	1478	35	the	the	DT
nyp.33433056926896	1478	36	yolks	yolk	NNS
nyp.33433056926896	1478	37	of	of	IN
nyp.33433056926896	1478	38	8	8	CD
nyp.33433056926896	1478	39	,	,	,
nyp.33433056926896	1478	40	and	and	CC
nyp.33433056926896	1478	41	whites	white	NNS
nyp.33433056926896	1478	42	of	of	IN
nyp.33433056926896	1478	43	3	3	CD
nyp.33433056926896	1478	44	eggs	egg	NNS
nyp.33433056926896	1478	45	;	;	:
nyp.33433056926896	1478	46	13	13	CD
nyp.33433056926896	1478	47	98	98	CD
nyp.33433056926896	1478	48	CREOLE	CREOLE	NNP
nyp.33433056926896	1478	49	COOKERY	cookery	NN
nyp.33433056926896	1478	50	BOOK	book	NN
nyp.33433056926896	1478	51	.	.	.
nyp.33433056926896	1479	1	beat	beat	VBD
nyp.33433056926896	1479	2	the	the	DT
nyp.33433056926896	1479	3	whole	whole	NN
nyp.33433056926896	1479	4	up	up	RP
nyp.33433056926896	1479	5	over	over	IN
nyp.33433056926896	1479	6	a	a	DT
nyp.33433056926896	1479	7	slow	slow	JJ
nyp.33433056926896	1479	8	fire	fire	NN
nyp.33433056926896	1479	9	,	,	,
nyp.33433056926896	1479	10	and	and	CC
nyp.33433056926896	1479	11	lay	lie	VBD
nyp.33433056926896	1479	12	on	on	IN
nyp.33433056926896	1479	13	very	very	RB
nyp.33433056926896	1479	14	thin	thin	JJ
nyp.33433056926896	1479	15	slices	slice	NNS
nyp.33433056926896	1479	16	of	of	IN
nyp.33433056926896	1479	17	fried	fry	VBN
nyp.33433056926896	1479	18	bread	bread	NN
nyp.33433056926896	1479	19	and	and	CC
nyp.33433056926896	1479	20	butter	butter	NN
nyp.33433056926896	1479	21	;	;	:
nyp.33433056926896	1479	22	sprinkle	sprinkle	VB
nyp.33433056926896	1479	23	sugar	sugar	NN
nyp.33433056926896	1479	24	,	,	,
nyp.33433056926896	1479	25	and	and	CC
nyp.33433056926896	1479	26	serve	serve	VB
nyp.33433056926896	1479	27	for	for	IN
nyp.33433056926896	1479	28	tea	tea	NN
nyp.33433056926896	1479	29	.	.	.
nyp.33433056926896	1480	1	TONGUE	TONGUE	NNP
nyp.33433056926896	1480	2	TOAST	TOAST	NNP
nyp.33433056926896	1480	3	.	.	.
nyp.33433056926896	1481	1	Make	make	VB
nyp.33433056926896	1481	2	some	some	DT
nyp.33433056926896	1481	3	slices	slice	NNS
nyp.33433056926896	1481	4	of	of	IN
nyp.33433056926896	1481	5	nice	nice	JJ
nyp.33433056926896	1481	6	toast	toast	NN
nyp.33433056926896	1481	7	,	,	,
nyp.33433056926896	1481	8	not	not	RB
nyp.33433056926896	1481	9	very	very	RB
nyp.33433056926896	1481	10	thick	thick	JJ
nyp.33433056926896	1481	11	,	,	,
nyp.33433056926896	1481	12	but	but	CC
nyp.33433056926896	1481	13	brown-	brown-	NNP
nyp.33433056926896	1481	14	ed	ed	NN
nyp.33433056926896	1481	15	evenly	evenly	RB
nyp.33433056926896	1481	16	all	all	RB
nyp.33433056926896	1481	17	over	over	RB
nyp.33433056926896	1481	18	,	,	,
nyp.33433056926896	1481	19	on	on	IN
nyp.33433056926896	1481	20	both	both	DT
nyp.33433056926896	1481	21	sides	side	NNS
nyp.33433056926896	1481	22	;	;	:
nyp.33433056926896	1481	23	take	take	VB
nyp.33433056926896	1481	24	off	off	RP
nyp.33433056926896	1481	25	the	the	DT
nyp.33433056926896	1481	26	crust	crust	NN
nyp.33433056926896	1481	27	;	;	:
nyp.33433056926896	1481	28	butter	butter	VB
nyp.33433056926896	1481	29	the	the	DT
nyp.33433056926896	1481	30	toast	toast	NN
nyp.33433056926896	1481	31	slightly	slightly	RB
nyp.33433056926896	1481	32	;	;	:
nyp.33433056926896	1481	33	grate	grate	VB
nyp.33433056926896	1481	34	with	with	IN
nyp.33433056926896	1481	35	a	a	DT
nyp.33433056926896	1481	36	large	large	JJ
nyp.33433056926896	1481	37	grater	grater	NN
nyp.33433056926896	1481	38	plenty	plenty	NN
nyp.33433056926896	1481	39	of	of	IN
nyp.33433056926896	1481	40	cold	cold	JJ
nyp.33433056926896	1481	41	tongue	tongue	NN
nyp.33433056926896	1481	42	,	,	,
nyp.33433056926896	1481	43	and	and	CC
nyp.33433056926896	1481	44	spread	spread	VBD
nyp.33433056926896	1481	45	it	-PRON-	PRP
nyp.33433056926896	1481	46	thickly	thickly	RB
nyp.33433056926896	1481	47	over	over	IN
nyp.33433056926896	1481	48	the	the	DT
nyp.33433056926896	1481	49	toast	toast	NN
nyp.33433056926896	1481	50	;	;	:
nyp.33433056926896	1481	51	lay	lie	VBD
nyp.33433056926896	1481	52	the	the	DT
nyp.33433056926896	1481	53	slices	slice	NNS
nyp.33433056926896	1481	54	side	side	NN
nyp.33433056926896	1481	55	by	by	IN
nyp.33433056926896	1481	56	side	side	NN
nyp.33433056926896	1481	57	,	,	,
nyp.33433056926896	1481	58	on	on	IN
nyp.33433056926896	1481	59	a	a	DT
nyp.33433056926896	1481	60	large	large	JJ
nyp.33433056926896	1481	61	dish	dish	NN
nyp.33433056926896	1481	62	-	-	:
nyp.33433056926896	1481	63	not	not	RB
nyp.33433056926896	1481	64	one	one	CD
nyp.33433056926896	1481	65	slice	slice	NN
nyp.33433056926896	1481	66	on	on	IN
nyp.33433056926896	1481	67	the	the	DT
nyp.33433056926896	1481	68	top	top	NN
nyp.33433056926896	1481	69	of	of	IN
nyp.33433056926896	1481	70	the	the	DT
nyp.33433056926896	1481	71	other	other	JJ
nyp.33433056926896	1481	72	.	.	.
nyp.33433056926896	1482	1	It	-PRON-	PRP
nyp.33433056926896	1482	2	is	be	VBZ
nyp.33433056926896	1482	3	very	very	RB
nyp.33433056926896	1482	4	nice	nice	JJ
nyp.33433056926896	1482	5	for	for	IN
nyp.33433056926896	1482	6	breakfast	breakfast	NN
nyp.33433056926896	1482	7	or	or	CC
nyp.33433056926896	1482	8	tea	tea	NN
nyp.33433056926896	1482	9	.	.	.
nyp.33433056926896	1483	1	HAM	HAM	NNP
nyp.33433056926896	1483	2	TOAST	toast	NN
nyp.33433056926896	1483	3	.	.	.
nyp.33433056926896	1484	1	Is	be	VBZ
nyp.33433056926896	1484	2	prepared	prepare	VBN
nyp.33433056926896	1484	3	in	in	IN
nyp.33433056926896	1484	4	the	the	DT
nyp.33433056926896	1484	5	same	same	JJ
nyp.33433056926896	1484	6	way	way	NN
nyp.33433056926896	1484	7	,	,	,
nyp.33433056926896	1484	8	of	of	IN
nyp.33433056926896	1484	9	grated	grate	VBN
nyp.33433056926896	1484	10	ham	ham	NNP
nyp.33433056926896	1484	11	(	(	-LRB-
nyp.33433056926896	1484	12	cold	cold	NNP
nyp.33433056926896	1484	13	)	)	-RRB-
nyp.33433056926896	1484	14	spread	spread	VBD
nyp.33433056926896	1484	15	on	on	IN
nyp.33433056926896	1484	16	slices	slice	NNS
nyp.33433056926896	1484	17	of	of	IN
nyp.33433056926896	1484	18	buttered	buttered	JJ
nyp.33433056926896	1484	19	toast	toast	NN
nyp.33433056926896	1484	20	.	.	.
nyp.33433056926896	1485	1	·	·	NFP
nyp.33433056926896	1485	2	HOME	home	NN
nyp.33433056926896	1485	3	MADE	made	RB
nyp.33433056926896	1485	4	CRACKERS	CRACKERS	NNP
nyp.33433056926896	1485	5	.	.	.
nyp.33433056926896	1486	1	Take	take	VB
nyp.33433056926896	1486	2	a	a	DT
nyp.33433056926896	1486	3	lump	lump	NN
nyp.33433056926896	1486	4	of	of	IN
nyp.33433056926896	1486	5	light	light	JJ
nyp.33433056926896	1486	6	bread	bread	NN
nyp.33433056926896	1486	7	dough	dough	NN
nyp.33433056926896	1486	8	;	;	:
nyp.33433056926896	1486	9	roll	roll	VB
nyp.33433056926896	1486	10	it	-PRON-	PRP
nyp.33433056926896	1486	11	out	out	RP
nyp.33433056926896	1486	12	;	;	:
nyp.33433056926896	1486	13	spread	spread	VB
nyp.33433056926896	1486	14	it	-PRON-	PRP
nyp.33433056926896	1486	15	with	with	IN
nyp.33433056926896	1486	16	butter	butter	NN
nyp.33433056926896	1486	17	;	;	:
nyp.33433056926896	1486	18	dredge	dredge	VB
nyp.33433056926896	1486	19	a	a	DT
nyp.33433056926896	1486	20	little	little	JJ
nyp.33433056926896	1486	21	flour	flour	NN
nyp.33433056926896	1486	22	over	over	IN
nyp.33433056926896	1486	23	it	-PRON-	PRP
nyp.33433056926896	1486	24	;	;	:
nyp.33433056926896	1486	25	roll	roll	VB
nyp.33433056926896	1486	26	it	-PRON-	PRP
nyp.33433056926896	1486	27	up	up	RP
nyp.33433056926896	1486	28	and	and	CC
nyp.33433056926896	1486	29	pound	pound	VB
nyp.33433056926896	1486	30	it	-PRON-	PRP
nyp.33433056926896	1486	31	well	well	RB
nyp.33433056926896	1486	32	;	;	:
nyp.33433056926896	1486	33	roll	roll	VB
nyp.33433056926896	1486	34	out	out	RP
nyp.33433056926896	1486	35	very	very	RB
nyp.33433056926896	1486	36	thin	thin	RB
nyp.33433056926896	1486	37	;	;	:
nyp.33433056926896	1486	38	cut	cut	VBN
nyp.33433056926896	1486	39	in	in	IN
nyp.33433056926896	1486	40	small	small	JJ
nyp.33433056926896	1486	41	cakes	cake	NNS
nyp.33433056926896	1486	42	and	and	CC
nyp.33433056926896	1486	43	bake	bake	VB
nyp.33433056926896	1486	44	quickly	quickly	RB
nyp.33433056926896	1486	45	.	.	.
nyp.33433056926896	1487	1	BANNOCK	BANNOCK	NNP
nyp.33433056926896	1487	2	.	.	.
nyp.33433056926896	1488	1	One	one	CD
nyp.33433056926896	1488	2	pint	pint	NN
nyp.33433056926896	1488	3	of	of	IN
nyp.33433056926896	1488	4	meal	meal	NN
nyp.33433056926896	1488	5	,	,	,
nyp.33433056926896	1488	6	stirred	stir	VBD
nyp.33433056926896	1488	7	into	into	IN
nyp.33433056926896	1488	8	1	1	CD
nyp.33433056926896	1488	9	pint	pint	NN
nyp.33433056926896	1488	10	of	of	IN
nyp.33433056926896	1488	11	boiling	boiling	NN
nyp.33433056926896	1488	12	water	water	NN
nyp.33433056926896	1488	13	,	,	,
nyp.33433056926896	1488	14	1	1	CD
nyp.33433056926896	1488	15	pint	pint	NN
nyp.33433056926896	1488	16	of	of	IN
nyp.33433056926896	1488	17	milk	milk	NN
nyp.33433056926896	1488	18	;	;	:
nyp.33433056926896	1488	19	then	then	RB
nyp.33433056926896	1488	20	added	add	VBD
nyp.33433056926896	1488	21	with	with	IN
nyp.33433056926896	1488	22	3	3	CD
nyp.33433056926896	1488	23	eggs	egg	NNS
nyp.33433056926896	1488	24	well	well	RB
nyp.33433056926896	1488	25	beaten	beat	VBN
nyp.33433056926896	1488	26	,	,	,
nyp.33433056926896	1488	27	add	add	VB
nyp.33433056926896	1488	28	salt	salt	NN
nyp.33433056926896	1488	29	to	to	TO
nyp.33433056926896	1488	30	taste	taste	VB
nyp.33433056926896	1488	31	,	,	,
nyp.33433056926896	1488	32	also	also	RB
nyp.33433056926896	1488	33	sugar	sugar	NN
nyp.33433056926896	1488	34	;	;	:
nyp.33433056926896	1488	35	when	when	WRB
nyp.33433056926896	1488	36	in	in	IN
nyp.33433056926896	1488	37	the	the	DT
nyp.33433056926896	1488	38	oven	oven	NN
nyp.33433056926896	1488	39	10	10	CD
nyp.33433056926896	1488	40	minutes	minute	NNS
nyp.33433056926896	1488	41	,	,	,
nyp.33433056926896	1488	42	stir	stir	VB
nyp.33433056926896	1488	43	it	-PRON-	PRP
nyp.33433056926896	1488	44	up	up	RP
nyp.33433056926896	1488	45	,	,	,
nyp.33433056926896	1488	46	and	and	CC
nyp.33433056926896	1488	47	clear	clear	RB
nyp.33433056926896	1488	48	well	well	RB
nyp.33433056926896	1488	49	the	the	DT
nyp.33433056926896	1488	50	sides	side	NNS
nyp.33433056926896	1488	51	;	;	:
nyp.33433056926896	1488	52	return	return	VB
nyp.33433056926896	1488	53	it	-PRON-	PRP
nyp.33433056926896	1488	54	to	to	IN
nyp.33433056926896	1488	55	the	the	DT
nyp.33433056926896	1488	56	oven	oven	NN
nyp.33433056926896	1488	57	;	;	:
nyp.33433056926896	1488	58	in	in	IN
nyp.33433056926896	1488	59	10	10	CD
nyp.33433056926896	1488	60	more	more	JJR
nyp.33433056926896	1488	61	minutes	minute	NNS
nyp.33433056926896	1488	62	stir	stir	VBP
nyp.33433056926896	1488	63	it	-PRON-	PRP
nyp.33433056926896	1488	64	again	again	RB
nyp.33433056926896	1488	65	;	;	:
nyp.33433056926896	1488	66	then	then	RB
nyp.33433056926896	1488	67	put	put	VB
nyp.33433056926896	1488	68	it	-PRON-	PRP
nyp.33433056926896	1488	69	in	in	IN
nyp.33433056926896	1488	70	the	the	DT
nyp.33433056926896	1488	71	oven	oven	NN
nyp.33433056926896	1488	72	,	,	,
nyp.33433056926896	1488	73	and	and	CC
nyp.33433056926896	1488	74	bake	bake	VB
nyp.33433056926896	1488	75	until	until	IN
nyp.33433056926896	1488	76	done	do	VBN
nyp.33433056926896	1488	77	;	;	:
nyp.33433056926896	1488	78	eat	eat	VB
nyp.33433056926896	1488	79	with	with	IN
nyp.33433056926896	1488	80	butter	butter	NN
nyp.33433056926896	1488	81	.	.	.
nyp.33433056926896	1489	1	Excellent	excellent	JJ
nyp.33433056926896	1489	2	for	for	IN
nyp.33433056926896	1489	3	breakfast	breakfast	NN
nyp.33433056926896	1489	4	.	.	.
nyp.33433056926896	1490	1	RUSK	RUSK	NNP
nyp.33433056926896	1490	2	.	.	.
nyp.33433056926896	1491	1	Two	two	CD
nyp.33433056926896	1491	2	eggs	egg	NNS
nyp.33433056926896	1491	3	,	,	,
nyp.33433056926896	1491	4	1	1	CD
nyp.33433056926896	1491	5	cup	cup	NN
nyp.33433056926896	1491	6	white	white	JJ
nyp.33433056926896	1491	7	sugar	sugar	NN
nyp.33433056926896	1491	8	,	,	,
nyp.33433056926896	1491	9	j	j	NNP
nyp.33433056926896	1491	10	cup	cup	NNP
nyp.33433056926896	1491	11	butter	butter	NNP
nyp.33433056926896	1491	12	,	,	,
nyp.33433056926896	1491	13	1	1	CD
nyp.33433056926896	1491	14	teaspoonful	teaspoonful	NN
nyp.33433056926896	1491	15	salt	salt	NN
nyp.33433056926896	1491	16	,	,	,
nyp.33433056926896	1491	17	1	1	CD
nyp.33433056926896	1491	18	pint	pint	NN
nyp.33433056926896	1491	19	milk	milk	NN
nyp.33433056926896	1491	20	,	,	,
nyp.33433056926896	1491	21	warm	warm	JJ
nyp.33433056926896	1491	22	,	,	,
nyp.33433056926896	1491	23	1	1	CD
nyp.33433056926896	1491	24	yeast	yeast	NN
nyp.33433056926896	1491	25	cake	cake	NN
nyp.33433056926896	1491	26	dissolved	dissolve	VBN
nyp.33433056926896	1491	27	in	in	IN
nyp.33433056926896	1491	28	4	4	CD
nyp.33433056926896	1491	29	cup	cup	NN
nyp.33433056926896	1491	30	water	water	NN
nyp.33433056926896	1491	31	;	;	:
nyp.33433056926896	1491	32	beat	beat	VBD
nyp.33433056926896	1491	33	hard	hard	RB
nyp.33433056926896	1491	34	;	;	:
nyp.33433056926896	1491	35	add	add	VB
nyp.33433056926896	1491	36	flour	flour	NN
nyp.33433056926896	1491	37	thoroughly	thoroughly	RB
nyp.33433056926896	1491	38	until	until	IN
nyp.33433056926896	1491	39	thick	thick	JJ
nyp.33433056926896	1491	40	;	;	:
nyp.33433056926896	1491	41	set	set	VBN
nyp.33433056926896	1491	42	in	in	IN
nyp.33433056926896	1491	43	warm	warm	JJ
nyp.33433056926896	1491	44	place	place	NN
nyp.33433056926896	1491	45	;	;	:
nyp.33433056926896	1491	46	cover	cover	VBP
nyp.33433056926896	1491	47	close	close	RB
nyp.33433056926896	1491	48	to	to	TO
nyp.33433056926896	1491	49	rise	rise	VB
nyp.33433056926896	1491	50	;	;	:
nyp.33433056926896	1491	51	knead	knead	VB
nyp.33433056926896	1491	52	well	well	RB
nyp.33433056926896	1491	53	;	;	:
nyp.33433056926896	1491	54	add	add	VB
nyp.33433056926896	1491	55	flour	flour	NN
nyp.33433056926896	1491	56	to	to	TO
nyp.33433056926896	1491	57	keep	keep	VB
nyp.33433056926896	1491	58	from	from	IN
nyp.33433056926896	1491	59	sticking	stick	VBG
nyp.33433056926896	1491	60	only	only	RB
nyp.33433056926896	1491	61	;	;	:
nyp.33433056926896	1491	62	roll	roll	VB
nyp.33433056926896	1491	63	out	out	RP
nyp.33433056926896	1491	64	and	and	CC
nyp.33433056926896	1491	65	cut	cut	VBD
nyp.33433056926896	1491	66	like	like	IN
nyp.33433056926896	1491	67	biscuit	biscuit	NN
nyp.33433056926896	1491	68	;	;	:
nyp.33433056926896	1491	69	when	when	WRB
nyp.33433056926896	1491	70	risen	rise	VBN
nyp.33433056926896	1491	71	light	light	NN
nyp.33433056926896	1491	72	,	,	,
nyp.33433056926896	1491	73	bake	bake	VB
nyp.33433056926896	1491	74	.	.	.
nyp.33433056926896	1492	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1492	2	COOKERY	cookery	NN
nyp.33433056926896	1492	3	BOOK	book	NN
nyp.33433056926896	1492	4	.	.	.
nyp.33433056926896	1493	1	very	very	RB
nyp.33433056926896	1493	2	thin	thin	JJ
nyp.33433056926896	1493	3	ind	ind	NNP
nyp.33433056926896	1493	4	serre	serre	NNP
nyp.33433056926896	1493	5	it	-PRON-	PRP
nyp.33433056926896	1493	6	browa	browa	NNP
nyp.33433056926896	1493	7	;	;	:
nyp.33433056926896	1493	8	butter	butter	NN
nyp.33433056926896	1493	9	of	of	IN
nyp.33433056926896	1493	10	cold	cold	NN
nyp.33433056926896	1493	11	he	-PRON-	PRP
nyp.33433056926896	1493	12	slices	slice	VBZ
nyp.33433056926896	1493	13	e	e	LS
nyp.33433056926896	1493	14	top	top	NN
nyp.33433056926896	1493	15	of	of	IN
nyp.33433056926896	1493	16	)	)	-RRB-
nyp.33433056926896	1493	17	spread	spread	VBN
nyp.33433056926896	1493	18	pread	pread	NNP
nyp.33433056926896	1493	19	i	i	NN
nyp.33433056926896	1493	20	-	-	HYPH
nyp.33433056926896	1493	21	up	up	NN
nyp.33433056926896	1493	22	and	and	CC
nyp.33433056926896	1493	23	CORN	corn	NN
nyp.33433056926896	1493	24	BREAD	BREAD	NNP
nyp.33433056926896	1493	25	.	.	.
nyp.33433056926896	1494	1	Two	two	CD
nyp.33433056926896	1494	2	cups	cup	NNS
nyp.33433056926896	1494	3	cornmeal	cornmeal	NN
nyp.33433056926896	1494	4	,	,	,
nyp.33433056926896	1494	5	1	1	CD
nyp.33433056926896	1494	6	cup	cup	NN
nyp.33433056926896	1494	7	flour	flour	NN
nyp.33433056926896	1494	8	,	,	,
nyp.33433056926896	1494	9	11	11	CD
nyp.33433056926896	1494	10	pints	pint	NNS
nyp.33433056926896	1494	11	milk	milk	NN
nyp.33433056926896	1494	12	,	,	,
nyp.33433056926896	1494	13	2	2	CD
nyp.33433056926896	1494	14	egg	egg	NN
nyp.33433056926896	1494	15	,	,	,
nyp.33433056926896	1494	16	2	2	CD
nyp.33433056926896	1494	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1494	18	of	of	IN
nyp.33433056926896	1494	19	butter	butter	NN
nyp.33433056926896	1494	20	and	and	CC
nyp.33433056926896	1494	21	molasses	molasse	NNS
nyp.33433056926896	1494	22	,	,	,
nyp.33433056926896	1494	23	1	1	CD
nyp.33433056926896	1494	24	tablespoonful	tablespoonful	NN
nyp.33433056926896	1494	25	yeast	yeast	NN
nyp.33433056926896	1494	26	powder	powder	NN
nyp.33433056926896	1494	27	,	,	,
nyp.33433056926896	1494	28	little	little	JJ
nyp.33433056926896	1494	29	salt	salt	NN
nyp.33433056926896	1494	30	;	;	:
nyp.33433056926896	1494	31	bake	bake	VB
nyp.33433056926896	1494	32	in	in	RP
nyp.33433056926896	1494	33	pans	pan	NNS
nyp.33433056926896	1494	34	,	,	,
nyp.33433056926896	1494	35	in	in	IN
nyp.33433056926896	1494	36	a	a	DT
nyp.33433056926896	1494	37	not	not	RB
nyp.33433056926896	1494	38	very	very	RB
nyp.33433056926896	1494	39	hot	hot	JJ
nyp.33433056926896	1494	40	oven	oven	NN
nyp.33433056926896	1494	41	.	.	.
nyp.33433056926896	1495	1	BROWN	BROWN	NNP
nyp.33433056926896	1495	2	BREAD	BREAD	NNP
nyp.33433056926896	1495	3	.	.	.
nyp.33433056926896	1496	1	One	one	CD
nyp.33433056926896	1496	2	and	and	CC
nyp.33433056926896	1496	3	a	a	DT
nyp.33433056926896	1496	4	half	half	JJ
nyp.33433056926896	1496	5	pints	pint	NNS
nyp.33433056926896	1496	6	corn	corn	NN
nyp.33433056926896	1496	7	meal	meal	NN
nyp.33433056926896	1496	8	,	,	,
nyp.33433056926896	1496	9	14	14	CD
nyp.33433056926896	1496	10	pints	pint	NNS
nyp.33433056926896	1496	11	graham	graham	NNP
nyp.33433056926896	1496	12	flour	flour	NN
nyp.33433056926896	1496	13	,	,	,
nyp.33433056926896	1496	14	11	11	CD
nyp.33433056926896	1496	15	cups	cup	NNS
nyp.33433056926896	1496	16	molasses	molasses	NN
nyp.33433056926896	1496	17	,	,	,
nyp.33433056926896	1496	18	2	2	CD
nyp.33433056926896	1496	19	teaspoons	teaspoon	NNS
nyp.33433056926896	1496	20	soda	soda	NN
nyp.33433056926896	1496	21	dissolved	dissolve	VBN
nyp.33433056926896	1496	22	in	in	IN
nyp.33433056926896	1496	23	a	a	DT
nyp.33433056926896	1496	24	little	little	JJ
nyp.33433056926896	1496	25	boiling	boiling	NN
nyp.33433056926896	1496	26	water	water	NN
nyp.33433056926896	1496	27	and	and	CC
nyp.33433056926896	1496	28	mixed	mix	VBN
nyp.33433056926896	1496	29	with	with	IN
nyp.33433056926896	1496	30	the	the	DT
nyp.33433056926896	1496	31	molasses	molasses	NN
nyp.33433056926896	1496	32	;	;	:
nyp.33433056926896	1496	33	1	1	CD
nyp.33433056926896	1496	34	pint	pint	NN
nyp.33433056926896	1496	35	of	of	IN
nyp.33433056926896	1496	36	milk	milk	NN
nyp.33433056926896	1496	37	,	,	,
nyp.33433056926896	1496	38	1	1	CD
nyp.33433056926896	1496	39	pint	pint	NN
nyp.33433056926896	1496	40	of	of	IN
nyp.33433056926896	1496	41	water	water	NN
nyp.33433056926896	1496	42	,	,	,
nyp.33433056926896	1496	43	a	a	DT
nyp.33433056926896	1496	44	little	little	JJ
nyp.33433056926896	1496	45	salt	salt	NN
nyp.33433056926896	1496	46	;	;	:
nyp.33433056926896	1496	47	pour	pour	VB
nyp.33433056926896	1496	48	into	into	IN
nyp.33433056926896	1496	49	a	a	DT
nyp.33433056926896	1496	50	well	well	RB
nyp.33433056926896	1496	51	greased	grease	VBN
nyp.33433056926896	1496	52	3-quart	3-quart	CD
nyp.33433056926896	1496	53	tinpail	tinpail	NN
nyp.33433056926896	1496	54	;	;	:
nyp.33433056926896	1496	55	steam	steam	NN
nyp.33433056926896	1496	56	3	3	CD
nyp.33433056926896	1496	57	hours	hour	NNS
nyp.33433056926896	1496	58	and	and	CC
nyp.33433056926896	1496	59	bake	bake	VB
nyp.33433056926896	1496	60	one	one	CD
nyp.33433056926896	1496	61	hour	hour	NN
nyp.33433056926896	1496	62	.	.	.
nyp.33433056926896	1497	1	MRS	MRS	NNP
nyp.33433056926896	1497	2	.	.	.
nyp.33433056926896	1497	3	MEYER	MEYER	NNP
nyp.33433056926896	1497	4	'S	's	POS
nyp.33433056926896	1497	5	MUFFINS	MUFFINS	NNP
nyp.33433056926896	1497	6	.	.	.
nyp.33433056926896	1498	1	One	one	CD
nyp.33433056926896	1498	2	quart	quart	NN
nyp.33433056926896	1498	3	flour	flour	NN
nyp.33433056926896	1498	4	,	,	,
nyp.33433056926896	1498	5	3	3	CD
nyp.33433056926896	1498	6	eggs	egg	NNS
nyp.33433056926896	1498	7	,	,	,
nyp.33433056926896	1498	8	1	1	CD
nyp.33433056926896	1498	9	lb	lb	CD
nyp.33433056926896	1498	10	.	.	.
nyp.33433056926896	1499	1	butter	butter	NN
nyp.33433056926896	1499	2	,	,	,
nyp.33433056926896	1499	3	2	2	CD
nyp.33433056926896	1499	4	spoonfuls	spoonful	NNS
nyp.33433056926896	1499	5	of	of	IN
nyp.33433056926896	1499	6	yeast	yeast	NN
nyp.33433056926896	1499	7	,	,	,
nyp.33433056926896	1499	8	about	about	IN
nyp.33433056926896	1499	9	pint	pint	NN
nyp.33433056926896	1499	10	of	of	IN
nyp.33433056926896	1499	11	water	water	NN
nyp.33433056926896	1499	12	;	;	,
nyp.33433056926896	1499	13	beat	beat	VBD
nyp.33433056926896	1499	14	light	light	NN
nyp.33433056926896	1499	15	at	at	IN
nyp.33433056926896	1499	16	night	night	NN
nyp.33433056926896	1499	17	,	,	,
nyp.33433056926896	1499	18	and	and	CC
nyp.33433056926896	1499	19	bake	bake	VB
nyp.33433056926896	1499	20	in	in	RP
nyp.33433056926896	1499	21	rings	ring	NNS
nyp.33433056926896	1499	22	.	.	.
nyp.33433056926896	1500	1	MRS	MRS	NNP
nyp.33433056926896	1500	2	.	.	.
nyp.33433056926896	1500	3	L.	L.	NNP
nyp.33433056926896	1500	4	WAYNE	WAYNE	NNP
nyp.33433056926896	1500	5	'S	's	POS
nyp.33433056926896	1500	6	BREAD	BREAD	NNP
nyp.33433056926896	1500	7	RECEIPT	receipt	NN
nyp.33433056926896	1500	8	.	.	.
nyp.33433056926896	1501	1	One	one	CD
nyp.33433056926896	1501	2	-	-	HYPH
nyp.33433056926896	1501	3	half	half	NN
nyp.33433056926896	1501	4	yeast	yeast	NN
nyp.33433056926896	1501	5	cake	cake	NN
nyp.33433056926896	1501	6	dissolved	dissolve	VBN
nyp.33433056926896	1501	7	in	in	IN
nyp.33433056926896	1501	8	cup	cup	NN
nyp.33433056926896	1501	9	cold	cold	JJ
nyp.33433056926896	1501	10	water	water	NN
nyp.33433056926896	1501	11	(	(	-LRB-
nyp.33433056926896	1501	12	whole	whole	JJ
nyp.33433056926896	1501	13	cake	cake	NN
nyp.33433056926896	1501	14	in	in	IN
nyp.33433056926896	1501	15	cold	cold	JJ
nyp.33433056926896	1501	16	weather	weather	NN
nyp.33433056926896	1501	17	)	)	-RRB-
nyp.33433056926896	1501	18	,	,	,
nyp.33433056926896	1501	19	1	1	CD
nyp.33433056926896	1501	20	quart	quart	NN
nyp.33433056926896	1501	21	lukewarm	lukewarm	JJ
nyp.33433056926896	1501	22	water	water	NN
nyp.33433056926896	1501	23	,	,	,
nyp.33433056926896	1501	24	1	1	CD
nyp.33433056926896	1501	25	table-	table-	NN
nyp.33433056926896	1501	26	spoon	spoon	NN
nyp.33433056926896	1501	27	white	white	JJ
nyp.33433056926896	1501	28	sugar	sugar	NN
nyp.33433056926896	1501	29	,	,	,
nyp.33433056926896	1501	30	}	}	-RRB-
nyp.33433056926896	1501	31	cup	cup	NN
nyp.33433056926896	1501	32	lard	lard	NN
nyp.33433056926896	1501	33	;	;	:
nyp.33433056926896	1501	34	1	1	CD
nyp.33433056926896	1501	35	tablespoon	tablespoon	NN
nyp.33433056926896	1501	36	salt	salt	NN
nyp.33433056926896	1501	37	;	;	:
nyp.33433056926896	1501	38	beat	beat	VBD
nyp.33433056926896	1501	39	hard	hard	RB
nyp.33433056926896	1501	40	with	with	IN
nyp.33433056926896	1501	41	hand	hand	NN
nyp.33433056926896	1501	42	;	;	:
nyp.33433056926896	1501	43	add	add	VB
nyp.33433056926896	1501	44	flour	flour	NN
nyp.33433056926896	1501	45	to	to	TO
nyp.33433056926896	1501	46	make	make	VB
nyp.33433056926896	1501	47	thick	thick	JJ
nyp.33433056926896	1501	48	dough	dough	NN
nyp.33433056926896	1501	49	;	;	,
nyp.33433056926896	1501	50	(	(	-LRB-
nyp.33433056926896	1501	51	use	use	VB
nyp.33433056926896	1501	52	gallon	gallon	NN
nyp.33433056926896	1501	53	tin	tin	NN
nyp.33433056926896	1501	54	bucket	bucket	NN
nyp.33433056926896	1501	55	,	,	,
nyp.33433056926896	1501	56	with	with	IN
nyp.33433056926896	1501	57	tight	tight	JJ
nyp.33433056926896	1501	58	fitting	fitting	JJ
nyp.33433056926896	1501	59	cover	cover	NN
nyp.33433056926896	1501	60	)	)	-RRB-
nyp.33433056926896	1501	61	when	when	WRB
nyp.33433056926896	1501	62	risen	rise	VBN
nyp.33433056926896	1501	63	to	to	IN
nyp.33433056926896	1501	64	top	top	NN
nyp.33433056926896	1501	65	,	,	,
nyp.33433056926896	1501	66	add	add	VB
nyp.33433056926896	1501	67	flour	flour	NN
nyp.33433056926896	1501	68	to	to	TO
nyp.33433056926896	1501	69	make	make	VB
nyp.33433056926896	1501	70	dough	dough	NN
nyp.33433056926896	1501	71	stiff	stiff	JJ
nyp.33433056926896	1501	72	,	,	,
nyp.33433056926896	1501	73	in	in	IN
nyp.33433056926896	1501	74	bucket	bucket	NN
nyp.33433056926896	1501	75	;	;	:
nyp.33433056926896	1501	76	knead	knead	VB
nyp.33433056926896	1501	77	on	on	IN
nyp.33433056926896	1501	78	board	board	NN
nyp.33433056926896	1501	79	15	15	CD
nyp.33433056926896	1501	80	minutes	minute	NNS
nyp.33433056926896	1501	81	,	,	,
nyp.33433056926896	1501	82	use	use	VBP
nyp.33433056926896	1501	83	as	as	RB
nyp.33433056926896	1501	84	little	little	JJ
nyp.33433056926896	1501	85	flour	flour	NN
nyp.33433056926896	1501	86	as	as	IN
nyp.33433056926896	1501	87	possible	possible	JJ
nyp.33433056926896	1501	88	,	,	,
nyp.33433056926896	1501	89	keeping	keep	VBG
nyp.33433056926896	1501	90	dough	dough	NN
nyp.33433056926896	1501	91	soft	soft	JJ
nyp.33433056926896	1501	92	;	;	:
nyp.33433056926896	1501	93	make	make	VB
nyp.33433056926896	1501	94	in	in	IN
nyp.33433056926896	1501	95	loaves	loaf	NNS
nyp.33433056926896	1501	96	;	;	:
nyp.33433056926896	1501	97	cover	cover	VB
nyp.33433056926896	1501	98	to	to	TO
nyp.33433056926896	1501	99	rise	rise	VB
nyp.33433056926896	1501	100	;	;	:
nyp.33433056926896	1501	101	when	when	WRB
nyp.33433056926896	1501	102	to	to	IN
nyp.33433056926896	1501	103	the	the	DT
nyp.33433056926896	1501	104	top	top	NN
nyp.33433056926896	1501	105	of	of	IN
nyp.33433056926896	1501	106	pans	pan	NNS
nyp.33433056926896	1501	107	,	,	,
nyp.33433056926896	1501	108	bake	bake	VB
nyp.33433056926896	1501	109	in	in	RP
nyp.33433056926896	1501	110	mod-	mod-	NNP
nyp.33433056926896	1501	111	erately	erately	NNP
nyp.33433056926896	1501	112	hot	hot	JJ
nyp.33433056926896	1501	113	oven	oven	NN
nyp.33433056926896	1501	114	.	.	.
nyp.33433056926896	1502	1	.	.	.
nyp.33433056926896	1503	1	PASTE	paste	NN
nyp.33433056926896	1503	2	.	.	.
nyp.33433056926896	1504	1	This	this	DT
nyp.33433056926896	1504	2	requires	require	VBZ
nyp.33433056926896	1504	3	care	care	NN
nyp.33433056926896	1504	4	and	and	CC
nyp.33433056926896	1504	5	good	good	JJ
nyp.33433056926896	1504	6	materials	material	NNS
nyp.33433056926896	1504	7	;	;	:
nyp.33433056926896	1504	8	the	the	DT
nyp.33433056926896	1504	9	flour	flour	NN
nyp.33433056926896	1504	10	must	must	MD
nyp.33433056926896	1504	11	be	be	VB
nyp.33433056926896	1504	12	dried	dry	VBN
nyp.33433056926896	1504	13	and	and	CC
nyp.33433056926896	1504	14	sifted	sift	VBN
nyp.33433056926896	1504	15	before	before	IN
nyp.33433056926896	1504	16	using	use	VBG
nyp.33433056926896	1504	17	it	-PRON-	PRP
nyp.33433056926896	1504	18	;	;	:
nyp.33433056926896	1504	19	the	the	DT
nyp.33433056926896	1504	20	butter	butter	NN
nyp.33433056926896	1504	21	which	which	WDT
nyp.33433056926896	1504	22	is	be	VBZ
nyp.33433056926896	1504	23	em	-PRON-	PRP
nyp.33433056926896	1504	24	ployed	ployed	NNP
nyp.33433056926896	1504	25	washed	wash	VBN
nyp.33433056926896	1504	26	,	,	,
nyp.33433056926896	1504	27	and	and	CC
nyp.33433056926896	1504	28	all	all	PDT
nyp.33433056926896	1504	29	the	the	DT
nyp.33433056926896	1504	30	water	water	NN
nyp.33433056926896	1504	31	worked	work	VBD
nyp.33433056926896	1504	32	out	out	RP
nyp.33433056926896	1504	33	;	;	:
nyp.33433056926896	1504	34	the	the	DT
nyp.33433056926896	1504	35	best	good	JJS
nyp.33433056926896	1504	36	paste	paste	NN
nyp.33433056926896	1504	37	is	be	VBZ
nyp.33433056926896	1504	38	made	make	VBN
nyp.33433056926896	1504	39	with	with	IN
nyp.33433056926896	1504	40	beef	beef	NN
nyp.33433056926896	1504	41	suet	suet	NN
nyp.33433056926896	1504	42	.	.	.
nyp.33433056926896	1505	1	Render	render	VB
nyp.33433056926896	1505	2	6	6	CD
nyp.33433056926896	1505	3	lbs	lb	NNS
nyp.33433056926896	1505	4	.	.	.
nyp.33433056926896	1506	1	of	of	IN
nyp.33433056926896	1506	2	beef	beef	NN
nyp.33433056926896	1506	3	suet	suet	NN
nyp.33433056926896	1506	4	;	;	:
nyp.33433056926896	1506	5	strain	strain	VB
nyp.33433056926896	1506	6	it	-PRON-	PRP
nyp.33433056926896	1506	7	through	through	IN
nyp.33433056926896	1506	8	a	a	DT
nyp.33433056926896	1506	9	hair	hair	NN
nyp.33433056926896	1506	10	sieve	sieve	NN
nyp.33433056926896	1506	11	into	into	IN
nyp.33433056926896	1506	12	a	a	DT
nyp.33433056926896	1506	13	clean	clean	JJ
nyp.33433056926896	1506	14	pan	pan	NN
nyp.33433056926896	1506	15	;	;	:
nyp.33433056926896	1506	16	to	to	IN
nyp.33433056926896	1506	17	this	this	DT
nyp.33433056926896	1506	18	add	add	VB
nyp.33433056926896	1506	19	a	a	DT
nyp.33433056926896	1506	20	bottle	bottle	NN
nyp.33433056926896	1506	21	of	of	IN
nyp.33433056926896	1506	22	the	the	DT
nyp.33433056926896	1506	23	best	good	JJS
nyp.33433056926896	1506	24	olive	olive	JJ
nyp.33433056926896	1506	25	oil	oil	NN
nyp.33433056926896	1506	26	;	;	:
nyp.33433056926896	1506	27	stir	stir	VB
nyp.33433056926896	1506	28	it	-PRON-	PRP
nyp.33433056926896	1506	29	well	well	RB
nyp.33433056926896	1506	30	and	and	CC
nyp.33433056926896	1506	31	then	then	RB
nyp.33433056926896	1506	32	put	put	VB
nyp.33433056926896	1506	33	into	into	IN
nyp.33433056926896	1506	34	jars	jar	NNS
nyp.33433056926896	1506	35	,	,	,
nyp.33433056926896	1506	36	each	each	DT
nyp.33433056926896	1506	37	containing	contain	VBG
nyp.33433056926896	1506	38	about	about	RB
nyp.33433056926896	1506	39	3	3	CD
nyp.33433056926896	1506	40	lbs	lb	NNS
nyp.33433056926896	1506	41	.	.	.
nyp.33433056926896	1507	1	;	;	:
nyp.33433056926896	1507	2	cover	cover	VB
nyp.33433056926896	1507	3	tightly	tightly	RB
nyp.33433056926896	1507	4	,	,	,
nyp.33433056926896	1507	5	and	and	CC
nyp.33433056926896	1507	6	keep	keep	VB
nyp.33433056926896	1507	7	in	in	IN
nyp.33433056926896	1507	8	a	a	DT
nyp.33433056926896	1507	9	very	very	RB
nyp.33433056926896	1507	10	cool	cool	JJ
nyp.33433056926896	1507	11	place	place	NN
nyp.33433056926896	1507	12	.	.	.
nyp.33433056926896	1508	1	Not	not	RB
nyp.33433056926896	1508	2	more	more	JJR
nyp.33433056926896	1508	3	than	than	IN
nyp.33433056926896	1508	4	2	2	CD
nyp.33433056926896	1508	5	jars	jar	NNS
nyp.33433056926896	1508	6	should	should	MD
nyp.33433056926896	1508	7	be	be	VB
nyp.33433056926896	1508	8	prepared	prepare	VBN
nyp.33433056926896	1508	9	at	at	IN
nyp.33433056926896	1508	10	à	à	NNP
nyp.33433056926896	1508	11	kes	kes	NNP
nyp.33433056926896	1508	12	ani	ani	NNP
nyp.33433056926896	1508	13	water	water	NNP
nyp.33433056926896	1508	14	,	,	,
nyp.33433056926896	1508	15	1	1	CD
nyp.33433056926896	1508	16	ir	ir	NNP
nyp.33433056926896	1508	17	it	-PRON-	PRP
nyp.33433056926896	1508	18	ua	ua	NNP
nyp.33433056926896	1508	19	.	.	.
nyp.33433056926896	1509	1	10	10	CD
nyp.33433056926896	1509	2	more	more	JJR
nyp.33433056926896	1509	3	:	:	:
nyp.33433056926896	1509	4	set	set	VB
nyp.33433056926896	1509	5	it	-PRON-	PRP
nyp.33433056926896	1509	6	Hour	Hour	NNP
nyp.33433056926896	1509	7	i	i	PRP
nyp.33433056926896	1509	8	381089A	381089A	NNP
nyp.33433056926896	1509	9	100	100	CD
nyp.33433056926896	1509	10	CREOLE	CREOLE	NNP
nyp.33433056926896	1509	11	COOKERY	cookery	NN
nyp.33433056926896	1509	12	BOOK	book	NN
nyp.33433056926896	1509	13	.	.	.
nyp.33433056926896	1510	1	time	time	NN
nyp.33433056926896	1510	2	for	for	IN
nyp.33433056926896	1510	3	family	family	NN
nyp.33433056926896	1510	4	use	use	NN
nyp.33433056926896	1510	5	,	,	,
nyp.33433056926896	1510	6	as	as	IN
nyp.33433056926896	1510	7	the	the	DT
nyp.33433056926896	1510	8	suet	suet	NN
nyp.33433056926896	1510	9	is	be	VBZ
nyp.33433056926896	1510	10	liable	liable	JJ
nyp.33433056926896	1510	11	to	to	TO
nyp.33433056926896	1510	12	become	become	VB
nyp.33433056926896	1510	13	musty	musty	JJ
nyp.33433056926896	1510	14	and	and	CC
nyp.33433056926896	1510	15	will	will	MD
nyp.33433056926896	1510	16	not	not	RB
nyp.33433056926896	1510	17	keep	keep	VB
nyp.33433056926896	1510	18	long	long	JJ
nyp.33433056926896	1510	19	.	.	.
nyp.33433056926896	1511	1	In	in	IN
nyp.33433056926896	1511	2	making	make	VBG
nyp.33433056926896	1511	3	the	the	DT
nyp.33433056926896	1511	4	pastry	pastry	NN
nyp.33433056926896	1511	5	for	for	IN
nyp.33433056926896	1511	6	pies	pie	NNS
nyp.33433056926896	1511	7	,	,	,
nyp.33433056926896	1511	8	when	when	WRB
nyp.33433056926896	1511	9	you	-PRON-	PRP
nyp.33433056926896	1511	10	require	require	VBP
nyp.33433056926896	1511	11	it	-PRON-	PRP
nyp.33433056926896	1511	12	flaky	flaky	JJ
nyp.33433056926896	1511	13	and	and	CC
nyp.33433056926896	1511	14	particularly	particularly	RB
nyp.33433056926896	1511	15	good	good	JJ
nyp.33433056926896	1511	16	,	,	,
nyp.33433056926896	1511	17	sift	sift	VBP
nyp.33433056926896	1511	18	1	1	CD
nyp.33433056926896	1511	19	lb	lb	CD
nyp.33433056926896	1511	20	.	.	.
nyp.33433056926896	1512	1	of	of	IN
nyp.33433056926896	1512	2	best	good	JJS
nyp.33433056926896	1512	3	flour	flour	NN
nyp.33433056926896	1512	4	into	into	IN
nyp.33433056926896	1512	5	a	a	DT
nyp.33433056926896	1512	6	pan	pan	NN
nyp.33433056926896	1512	7	,	,	,
nyp.33433056926896	1512	8	then	then	RB
nyp.33433056926896	1512	9	lb	lb	CD
nyp.33433056926896	1512	10	.	.	.
nyp.33433056926896	1513	1	of	of	IN
nyp.33433056926896	1513	2	the	the	DT
nyp.33433056926896	1513	3	prepared	prepared	JJ
nyp.33433056926896	1513	4	suet	suet	NN
nyp.33433056926896	1513	5	;	;	:
nyp.33433056926896	1513	6	be	be	VB
nyp.33433056926896	1513	7	careful	careful	JJ
nyp.33433056926896	1513	8	to	to	TO
nyp.33433056926896	1513	9	use	use	VB
nyp.33433056926896	1513	10	the	the	DT
nyp.33433056926896	1513	11	hands	hand	NNS
nyp.33433056926896	1513	12	as	as	RB
nyp.33433056926896	1513	13	little	little	JJ
nyp.33433056926896	1513	14	as	as	IN
nyp.33433056926896	1513	15	possible	possible	JJ
nyp.33433056926896	1513	16	,	,	,
nyp.33433056926896	1513	17	and	and	CC
nyp.33433056926896	1513	18	the	the	DT
nyp.33433056926896	1513	19	less	less	RBR
nyp.33433056926896	1513	20	worked	work	VBD
nyp.33433056926896	1513	21	the	the	DT
nyp.33433056926896	1513	22	better	well	JJR
nyp.33433056926896	1513	23	;	;	:
nyp.33433056926896	1513	24	when	when	WRB
nyp.33433056926896	1513	25	all	all	PDT
nyp.33433056926896	1513	26	the	the	DT
nyp.33433056926896	1513	27	required	require	VBN
nyp.33433056926896	1513	28	suet	suet	NN
nyp.33433056926896	1513	29	is	be	VBZ
nyp.33433056926896	1513	30	cut	cut	VBN
nyp.33433056926896	1513	31	up	up	RP
nyp.33433056926896	1513	32	,	,	,
nyp.33433056926896	1513	33	add	add	VB
nyp.33433056926896	1513	34	salt	salt	NN
nyp.33433056926896	1513	35	to	to	IN
nyp.33433056926896	1513	36	the	the	DT
nyp.33433056926896	1513	37	taste	taste	NN
nyp.33433056926896	1513	38	;	;	:
nyp.33433056926896	1513	39	moisten	moisten	VB
nyp.33433056926896	1513	40	it	-PRON-	PRP
nyp.33433056926896	1513	41	with	with	IN
nyp.33433056926896	1513	42	cold	cold	JJ
nyp.33433056926896	1513	43	water	water	NN
nyp.33433056926896	1513	44	(	(	-LRB-
nyp.33433056926896	1513	45	in	in	IN
nyp.33433056926896	1513	46	summer	summer	NN
nyp.33433056926896	1513	47	,	,	,
nyp.33433056926896	1513	48	ice	ice	NN
nyp.33433056926896	1513	49	water	water	NN
nyp.33433056926896	1513	50	)	)	-RRB-
nyp.33433056926896	1513	51	then	then	RB
nyp.33433056926896	1513	52	flour	flour	NN
nyp.33433056926896	1513	53	paste	paste	NNP
nyp.33433056926896	1513	54	board	board	NNP
nyp.33433056926896	1513	55	,	,	,
nyp.33433056926896	1513	56	which	which	WDT
nyp.33433056926896	1513	57	must	must	MD
nyp.33433056926896	1513	58	be	be	VB
nyp.33433056926896	1513	59	very	very	RB
nyp.33433056926896	1513	60	clean	clean	JJ
nyp.33433056926896	1513	61	and	and	CC
nyp.33433056926896	1513	62	never	never	RB
nyp.33433056926896	1513	63	used	use	VBN
nyp.33433056926896	1513	64	twice	twice	RB
nyp.33433056926896	1513	65	without	without	IN
nyp.33433056926896	1513	66	scouring	scour	VBG
nyp.33433056926896	1513	67	;	;	:
nyp.33433056926896	1513	68	roll	roll	VB
nyp.33433056926896	1513	69	it	-PRON-	PRP
nyp.33433056926896	1513	70	as	as	RB
nyp.33433056926896	1513	71	little	little	JJ
nyp.33433056926896	1513	72	as	as	IN
nyp.33433056926896	1513	73	possible	possible	JJ
nyp.33433056926896	1513	74	,	,	,
nyp.33433056926896	1513	75	and	and	CC
nyp.33433056926896	1513	76	add	add	VB
nyp.33433056926896	1513	77	another	another	DT
nyp.33433056926896	1513	78	lb	lb	NN
nyp.33433056926896	1513	79	.	.	.
nyp.33433056926896	1514	1	of	of	IN
nyp.33433056926896	1514	2	the	the	DT
nyp.33433056926896	1514	3	suet	suet	NN
nyp.33433056926896	1514	4	in	in	IN
nyp.33433056926896	1514	5	thin	thin	JJ
nyp.33433056926896	1514	6	slices	slice	NNS
nyp.33433056926896	1514	7	;	;	:
nyp.33433056926896	1514	8	between	between	IN
nyp.33433056926896	1514	9	each	each	DT
nyp.33433056926896	1514	10	rolling	rolling	NN
nyp.33433056926896	1514	11	,	,	,
nyp.33433056926896	1514	12	add	add	VB
nyp.33433056926896	1514	13	the	the	DT
nyp.33433056926896	1514	14	slices	slice	NNS
nyp.33433056926896	1514	15	of	of	IN
nyp.33433056926896	1514	16	suet	suet	NN
nyp.33433056926896	1514	17	,	,	,
nyp.33433056926896	1514	18	and	and	CC
nyp.33433056926896	1514	19	dust	dust	VB
nyp.33433056926896	1514	20	it	-PRON-	PRP
nyp.33433056926896	1514	21	with	with	IN
nyp.33433056926896	1514	22	flour	flour	NN
nyp.33433056926896	1514	23	;	;	:
nyp.33433056926896	1514	24	the	the	DT
nyp.33433056926896	1514	25	thinner	thin	JJR
nyp.33433056926896	1514	26	it	-PRON-	PRP
nyp.33433056926896	1514	27	is	be	VBZ
nyp.33433056926896	1514	28	rolled	roll	VBN
nyp.33433056926896	1514	29	,	,	,
nyp.33433056926896	1514	30	the	the	DT
nyp.33433056926896	1514	31	lighter	light	JJR
nyp.33433056926896	1514	32	the	the	DT
nyp.33433056926896	1514	33	paste	paste	NN
nyp.33433056926896	1514	34	.	.	.
nyp.33433056926896	1515	1	Have	have	VBP
nyp.33433056926896	1515	2	ready	ready	JJ
nyp.33433056926896	1515	3	the	the	DT
nyp.33433056926896	1515	4	pie	pie	NN
nyp.33433056926896	1515	5	plates	plate	NNS
nyp.33433056926896	1515	6	or	or	CC
nyp.33433056926896	1515	7	pudding	pudding	NN
nyp.33433056926896	1515	8	;	;	:
nyp.33433056926896	1515	9	be	be	VB
nyp.33433056926896	1515	10	careful	careful	JJ
nyp.33433056926896	1515	11	in	in	IN
nyp.33433056926896	1515	12	rolling	roll	VBG
nyp.33433056926896	1515	13	that	that	IN
nyp.33433056926896	1515	14	you	-PRON-	PRP
nyp.33433056926896	1515	15	always	always	RB
nyp.33433056926896	1515	16	roll	roll	VBP
nyp.33433056926896	1515	17	from	from	IN
nyp.33433056926896	1515	18	you	-PRON-	PRP
nyp.33433056926896	1515	19	,	,	,
nyp.33433056926896	1515	20	and	and	CC
nyp.33433056926896	1515	21	make	make	VB
nyp.33433056926896	1515	22	it	-PRON-	PRP
nyp.33433056926896	1515	23	as	as	RB
nyp.33433056926896	1515	24	quickly	quickly	RB
nyp.33433056926896	1515	25	as	as	IN
nyp.33433056926896	1515	26	possible	possible	JJ
nyp.33433056926896	1515	27	.	.	.
nyp.33433056926896	1516	1	For	for	IN
nyp.33433056926896	1516	2	meat	meat	NN
nyp.33433056926896	1516	3	pies	pie	NNS
nyp.33433056926896	1516	4	,	,	,
nyp.33433056926896	1516	5	the	the	DT
nyp.33433056926896	1516	6	nicest	nice	JJS
nyp.33433056926896	1516	7	paste	paste	NN
nyp.33433056926896	1516	8	is	be	VBZ
nyp.33433056926896	1516	9	made	make	VBN
nyp.33433056926896	1516	10	by	by	IN
nyp.33433056926896	1516	11	sifting	sift	VBG
nyp.33433056926896	1516	12	into	into	IN
nyp.33433056926896	1516	13	a	a	DT
nyp.33433056926896	1516	14	pan	pan	NN
nyp.33433056926896	1516	15	1	1	CD
nyp.33433056926896	1516	16	lb	lb	NN
nyp.33433056926896	1516	17	.	.	.
nyp.33433056926896	1517	1	of	of	IN
nyp.33433056926896	1517	2	flour	flour	NN
nyp.33433056926896	1517	3	;	;	:
nyp.33433056926896	1517	4	make	make	VB
nyp.33433056926896	1517	5	a	a	DT
nyp.33433056926896	1517	6	hole	hole	NN
nyp.33433056926896	1517	7	in	in	IN
nyp.33433056926896	1517	8	the	the	DT
nyp.33433056926896	1517	9	centre	centre	NN
nyp.33433056926896	1517	10	of	of	IN
nyp.33433056926896	1517	11	the	the	DT
nyp.33433056926896	1517	12	dry	dry	JJ
nyp.33433056926896	1517	13	flour	flour	NN
nyp.33433056926896	1517	14	and	and	CC
nyp.33433056926896	1517	15	put	put	VBN
nyp.33433056926896	1517	16	into	into	IN
nyp.33433056926896	1517	17	it	-PRON-	PRP
nyp.33433056926896	1517	18	lb	lb	CD
nyp.33433056926896	1517	19	.	.	.
nyp.33433056926896	1518	1	of	of	IN
nyp.33433056926896	1518	2	suet	suet	NN
nyp.33433056926896	1518	3	(	(	-LRB-
nyp.33433056926896	1518	4	not	not	RB
nyp.33433056926896	1518	5	prepared	prepared	JJ
nyp.33433056926896	1518	6	)	)	-RRB-
nyp.33433056926896	1518	7	but	but	CC
nyp.33433056926896	1518	8	strip	strip	VB
nyp.33433056926896	1518	9	off	off	RP
nyp.33433056926896	1518	10	all	all	PDT
nyp.33433056926896	1518	11	the	the	DT
nyp.33433056926896	1518	12	skin	skin	NN
nyp.33433056926896	1518	13	;	;	:
nyp.33433056926896	1518	14	then	then	RB
nyp.33433056926896	1518	15	pour	pour	VB
nyp.33433056926896	1518	16	over	over	RP
nyp.33433056926896	1518	17	this	this	DT
nyp.33433056926896	1518	18	suet	suet	NN
nyp.33433056926896	1518	19	)	)	-RRB-
nyp.33433056926896	1518	20	pint	pint	NN
nyp.33433056926896	1518	21	of	of	IN
nyp.33433056926896	1518	22	boiling	boiling	NN
nyp.33433056926896	1518	23	water	water	NN
nyp.33433056926896	1518	24	,	,	,
nyp.33433056926896	1518	25	sprinkle	sprinkle	VB
nyp.33433056926896	1518	26	some	some	DT
nyp.33433056926896	1518	27	flour	flour	NN
nyp.33433056926896	1518	28	over	over	IN
nyp.33433056926896	1518	29	it	-PRON-	PRP
nyp.33433056926896	1518	30	,	,	,
nyp.33433056926896	1518	31	and	and	CC
nyp.33433056926896	1518	32	let	let	VB
nyp.33433056926896	1518	33	it	-PRON-	PRP
nyp.33433056926896	1518	34	stand	stand	VB
nyp.33433056926896	1518	35	for	for	IN
nyp.33433056926896	1518	36	1	1	CD
nyp.33433056926896	1518	37	hour	hour	NN
nyp.33433056926896	1518	38	to	to	IN
nyp.33433056926896	1518	39	be-	be-	NN
nyp.33433056926896	1518	40	come	come	VB
nyp.33433056926896	1518	41	cold	cold	JJ
nyp.33433056926896	1518	42	;	;	:
nyp.33433056926896	1518	43	add	add	VB
nyp.33433056926896	1518	44	a	a	DT
nyp.33433056926896	1518	45	little	little	JJ
nyp.33433056926896	1518	46	salt	salt	NN
nyp.33433056926896	1518	47	;	;	:
nyp.33433056926896	1518	48	stir	stir	VB
nyp.33433056926896	1518	49	the	the	DT
nyp.33433056926896	1518	50	whole	whole	NN
nyp.33433056926896	1518	51	with	with	IN
nyp.33433056926896	1518	52	a	a	DT
nyp.33433056926896	1518	53	knife	knife	NN
nyp.33433056926896	1518	54	;	;	:
nyp.33433056926896	1518	55	turn	turn	VB
nyp.33433056926896	1518	56	it	-PRON-	PRP
nyp.33433056926896	1518	57	out	out	RP
nyp.33433056926896	1518	58	on	on	IN
nyp.33433056926896	1518	59	the	the	DT
nyp.33433056926896	1518	60	board	board	NN
nyp.33433056926896	1518	61	;	;	:
nyp.33433056926896	1518	62	dust	dust	VB
nyp.33433056926896	1518	63	it	-PRON-	PRP
nyp.33433056926896	1518	64	well	well	RB
nyp.33433056926896	1518	65	with	with	IN
nyp.33433056926896	1518	66	flour	flour	NN
nyp.33433056926896	1518	67	.	.	.
nyp.33433056926896	1519	1	PYRAMID	PYRAMID	NNP
nyp.33433056926896	1519	2	OF	of	IN
nyp.33433056926896	1519	3	PASTE	PASTE	NNP
nyp.33433056926896	1519	4	.	.	.
nyp.33433056926896	1520	1	Roll	roll	VB
nyp.33433056926896	1520	2	out	out	RP
nyp.33433056926896	1520	3	some	some	DT
nyp.33433056926896	1520	4	nicely	nicely	RB
nyp.33433056926896	1520	5	prepared	prepared	JJ
nyp.33433056926896	1520	6	puff	puff	NN
nyp.33433056926896	1520	7	paste	paste	NN
nyp.33433056926896	1520	8	,	,	,
nyp.33433056926896	1520	9	an	an	DT
nyp.33433056926896	1520	10	inch	inch	NN
nyp.33433056926896	1520	11	in	in	IN
nyp.33433056926896	1520	12	thick-	thick-	NN
nyp.33433056926896	1520	13	ness	ness	NN
nyp.33433056926896	1520	14	,	,	,
nyp.33433056926896	1520	15	and	and	CC
nyp.33433056926896	1520	16	cut	cut	VBD
nyp.33433056926896	1520	17	the	the	DT
nyp.33433056926896	1520	18	paste	paste	NN
nyp.33433056926896	1520	19	into	into	IN
nyp.33433056926896	1520	20	any	any	DT
nyp.33433056926896	1520	21	shape	shape	NN
nyp.33433056926896	1520	22	you	-PRON-	PRP
nyp.33433056926896	1520	23	may	may	MD
nyp.33433056926896	1520	24	fancy	fancy	VB
nyp.33433056926896	1520	25	;	;	:
nyp.33433056926896	1520	26	make	make	VB
nyp.33433056926896	1520	27	each	each	DT
nyp.33433056926896	1520	28	smaller	small	JJR
nyp.33433056926896	1520	29	until	until	IN
nyp.33433056926896	1520	30	the	the	DT
nyp.33433056926896	1520	31	top	top	JJ
nyp.33433056926896	1520	32	one	one	NN
nyp.33433056926896	1520	33	is	be	VBZ
nyp.33433056926896	1520	34	not	not	RB
nyp.33433056926896	1520	35	larger	large	JJR
nyp.33433056926896	1520	36	than	than	IN
nyp.33433056926896	1520	37	a	a	DT
nyp.33433056926896	1520	38	cent	cent	NN
nyp.33433056926896	1520	39	;	;	:
nyp.33433056926896	1520	40	be-	be-	IN
nyp.33433056926896	1520	41	tween	tween	NN
nyp.33433056926896	1520	42	each	each	DT
nyp.33433056926896	1520	43	piece	piece	NN
nyp.33433056926896	1520	44	of	of	IN
nyp.33433056926896	1520	45	paste	paste	NN
nyp.33433056926896	1520	46	spread	spread	VBD
nyp.33433056926896	1520	47	some	some	DT
nyp.33433056926896	1520	48	nice	nice	JJ
nyp.33433056926896	1520	49	preserve	preserve	NN
nyp.33433056926896	1520	50	or	or	CC
nyp.33433056926896	1520	51	jam	jam	NN
nyp.33433056926896	1520	52	;	;	:
nyp.33433056926896	1520	53	·	·	NFP
nyp.33433056926896	1520	54	then	then	RB
nyp.33433056926896	1520	55	turn	turn	VB
nyp.33433056926896	1520	56	up	up	RP
nyp.33433056926896	1520	57	the	the	DT
nyp.33433056926896	1520	58	edges	edge	NNS
nyp.33433056926896	1520	59	of	of	IN
nyp.33433056926896	1520	60	the	the	DT
nyp.33433056926896	1520	61	paste	paste	NN
nyp.33433056926896	1520	62	,	,	,
nyp.33433056926896	1520	63	and	and	CC
nyp.33433056926896	1520	64	brush	brush	VB
nyp.33433056926896	1520	65	the	the	DT
nyp.33433056926896	1520	66	sides	side	NNS
nyp.33433056926896	1520	67	and	and	CC
nyp.33433056926896	1520	68	top	top	NN
nyp.33433056926896	1520	69	with	with	IN
nyp.33433056926896	1520	70	the	the	DT
nyp.33433056926896	1520	71	yolk	yolk	NN
nyp.33433056926896	1520	72	of	of	IN
nyp.33433056926896	1520	73	an	an	DT
nyp.33433056926896	1520	74	egg	egg	NN
nyp.33433056926896	1520	75	well	well	RB
nyp.33433056926896	1520	76	beaten	beat	VBN
nyp.33433056926896	1520	77	;	;	:
nyp.33433056926896	1520	78	lay	lay	VB
nyp.33433056926896	1520	79	the	the	DT
nyp.33433056926896	1520	80	pyramid	pyramid	NN
nyp.33433056926896	1520	81	on	on	IN
nyp.33433056926896	1520	82	a	a	DT
nyp.33433056926896	1520	83	baking	baking	NN
nyp.33433056926896	1520	84	tin	tin	NN
nyp.33433056926896	1520	85	,	,	,
nyp.33433056926896	1520	86	and	and	CC
nyp.33433056926896	1520	87	bake	bake	VB
nyp.33433056926896	1520	88	a	a	DT
nyp.33433056926896	1520	89	nice	nice	JJ
nyp.33433056926896	1520	90	brown	brown	NN
nyp.33433056926896	1520	91	;	;	:
nyp.33433056926896	1520	92	serve	serve	VB
nyp.33433056926896	1520	93	hot	hot	JJ
nyp.33433056926896	1520	94	.	.	.
nyp.33433056926896	1521	1	PASTE	paste	NN
nyp.33433056926896	1521	2	FOR	for	IN
nyp.33433056926896	1521	3	CROQUANTS	CROQUANTS	NNP
nyp.33433056926896	1521	4	.	.	.
nyp.33433056926896	1522	1	Sift	sift	VB
nyp.33433056926896	1522	2	1	1	CD
nyp.33433056926896	1522	3	lb	lb	CD
nyp.33433056926896	1522	4	.	.	.
nyp.33433056926896	1523	1	of	of	IN
nyp.33433056926896	1523	2	flour	flour	NN
nyp.33433056926896	1523	3	and	and	CC
nyp.33433056926896	1523	4	{	{	-LRB-
nyp.33433056926896	1523	5	lb	lb	NN
nyp.33433056926896	1523	6	.	.	.
nyp.33433056926896	1524	1	of	of	IN
nyp.33433056926896	1524	2	loaf	loaf	NN
nyp.33433056926896	1524	3	sugar	sugar	NN
nyp.33433056926896	1524	4	together	together	RB
nyp.33433056926896	1524	5	;	;	:
nyp.33433056926896	1524	6	mix	mix	VB
nyp.33433056926896	1524	7	them	-PRON-	PRP
nyp.33433056926896	1524	8	well	well	RB
nyp.33433056926896	1524	9	with	with	IN
nyp.33433056926896	1524	10	a	a	DT
nyp.33433056926896	1524	11	knife	knife	NN
nyp.33433056926896	1524	12	;	;	:
nyp.33433056926896	1524	13	then	then	RB
nyp.33433056926896	1524	14	stir	stir	VB
nyp.33433056926896	1524	15	in	in	RP
nyp.33433056926896	1524	16	as	as	RB
nyp.33433056926896	1524	17	many	many	JJ
nyp.33433056926896	1524	18	yolks	yolk	NNS
nyp.33433056926896	1524	19	of	of	IN
nyp.33433056926896	1524	20	eggs	egg	NNS
nyp.33433056926896	1524	21	as	as	IN
nyp.33433056926896	1524	22	will	will	MD
nyp.33433056926896	1524	23	make	make	VB
nyp.33433056926896	1524	24	it	-PRON-	PRP
nyp.33433056926896	1524	25	into	into	IN
nyp.33433056926896	1524	26	a	a	DT
nyp.33433056926896	1524	27	stiff	stiff	JJ
nyp.33433056926896	1524	28	paste	paste	NN
nyp.33433056926896	1524	29	;	;	:
nyp.33433056926896	1524	30	this	this	DT
nyp.33433056926896	1524	31	must	must	MD
nyp.33433056926896	1524	32	be	be	VB
nyp.33433056926896	1524	33	well	well	RB
nyp.33433056926896	1524	34	stirred	stir	VBN
nyp.33433056926896	1524	35	;	;	:
nyp.33433056926896	1524	36	then	then	RB
nyp.33433056926896	1524	37	roll	roll	VB
nyp.33433056926896	1524	38	it	-PRON-	PRP
nyp.33433056926896	1524	39	on	on	IN
nyp.33433056926896	1524	40	a	a	DT
nyp.33433056926896	1524	41	flour	flour	NN
nyp.33433056926896	1524	42	board	board	NN
nyp.33433056926896	1524	43	,	,	,
nyp.33433056926896	1524	44	and	and	CC
nyp.33433056926896	1524	45	cut	cut	VBD
nyp.33433056926896	1524	46	into	into	IN
nyp.33433056926896	1524	47	shape	shape	NN
nyp.33433056926896	1524	48	of	of	IN
nyp.33433056926896	1524	49	leaves	leave	NNS
nyp.33433056926896	1524	50	CREOLE	CREOLE	NNP
nyp.33433056926896	1524	51	COOKERY	cookery	NN
nyp.33433056926896	1524	52	BOOK	book	NN
nyp.33433056926896	1524	53	.	.	.
nyp.33433056926896	1525	1	101	101	CD
nyp.33433056926896	1525	2	musty	musty	JJ
nyp.33433056926896	1525	3	or	or	CC
nyp.33433056926896	1525	4	pies	pie	NNS
nyp.33433056926896	1525	5	1	1	CD
nyp.33433056926896	1525	6	lb	lb	CD
nyp.33433056926896	1525	7	.	.	.
nyp.33433056926896	1526	1	of	of	IN
nyp.33433056926896	1526	2	Liet	Liet	NNP
nyp.33433056926896	1526	3	;	;	:
nyp.33433056926896	1526	4	by	by	IN
nyp.33433056926896	1526	5	Che	Che	NNP
nyp.33433056926896	1526	6	les	les	FW
nyp.33433056926896	1526	7	mer	mer	NNP
nyp.33433056926896	1526	8	,	,	,
nyp.33433056926896	1526	9	le	le	NNP
nyp.33433056926896	1526	10	zan	zan	NNP
nyp.33433056926896	1526	11	and	and	CC
nyp.33433056926896	1526	12	with	with	IN
nyp.33433056926896	1526	13	a	a	DT
nyp.33433056926896	1526	14	cutter	cutter	NN
nyp.33433056926896	1526	15	;	;	:
nyp.33433056926896	1526	16	they	-PRON-	PRP
nyp.33433056926896	1526	17	are	be	VBP
nyp.33433056926896	1526	18	a	a	DT
nyp.33433056926896	1526	19	very	very	RB
nyp.33433056926896	1526	20	pretty	pretty	JJ
nyp.33433056926896	1526	21	ornament	ornament	NN
nyp.33433056926896	1526	22	for	for	IN
nyp.33433056926896	1526	23	tarts	tart	NNS
nyp.33433056926896	1526	24	or	or	CC
nyp.33433056926896	1526	25	puddings	pudding	NNS
nyp.33433056926896	1526	26	;	;	:
nyp.33433056926896	1526	27	bake	bake	VB
nyp.33433056926896	1526	28	a	a	DT
nyp.33433056926896	1526	29	light	light	JJ
nyp.33433056926896	1526	30	brown	brown	NN
nyp.33433056926896	1526	31	,	,	,
nyp.33433056926896	1526	32	as	as	IN
nyp.33433056926896	1526	33	other	other	JJ
nyp.33433056926896	1526	34	paste	paste	NN
nyp.33433056926896	1526	35	.	.	.
nyp.33433056926896	1527	1	·	·	NFP
nyp.33433056926896	1527	2	BREAD	bread	NN
nyp.33433056926896	1527	3	DOUGH	DOUGH	NNP
nyp.33433056926896	1527	4	PASTE	paste	NN
nyp.33433056926896	1527	5	.	.	.
nyp.33433056926896	1528	1	This	this	DT
nyp.33433056926896	1528	2	is	be	VBZ
nyp.33433056926896	1528	3	best	good	JJS
nyp.33433056926896	1528	4	for	for	IN
nyp.33433056926896	1528	5	apple	apple	NN
nyp.33433056926896	1528	6	,	,	,
nyp.33433056926896	1528	7	peach	peach	NN
nyp.33433056926896	1528	8	or	or	CC
nyp.33433056926896	1528	9	berry	berry	NN
nyp.33433056926896	1528	10	dumplings	dumpling	NNS
nyp.33433056926896	1528	11	;	;	:
nyp.33433056926896	1528	12	and	and	CC
nyp.33433056926896	1528	13	a	a	DT
nyp.33433056926896	1528	14	very	very	RB
nyp.33433056926896	1528	15	good	good	JJ
nyp.33433056926896	1528	16	pudding	pudding	NN
nyp.33433056926896	1528	17	is	be	VBZ
nyp.33433056926896	1528	18	made	make	VBN
nyp.33433056926896	1528	19	by	by	IN
nyp.33433056926896	1528	20	rolling	roll	VBG
nyp.33433056926896	1528	21	out	out	RP
nyp.33433056926896	1528	22	,	,	,
nyp.33433056926896	1528	23	and	and	CC
nyp.33433056926896	1528	24	spreading	spread	VBG
nyp.33433056926896	1528	25	it	-PRON-	PRP
nyp.33433056926896	1528	26	very	very	RB
nyp.33433056926896	1528	27	thickly	thickly	RB
nyp.33433056926896	1528	28	with	with	IN
nyp.33433056926896	1528	29	any	any	DT
nyp.33433056926896	1528	30	kind	kind	NN
nyp.33433056926896	1528	31	of	of	IN
nyp.33433056926896	1528	32	jam	jam	NN
nyp.33433056926896	1528	33	or	or	CC
nyp.33433056926896	1528	34	preserves	preserve	NNS
nyp.33433056926896	1528	35	;	;	:
nyp.33433056926896	1528	36	then	then	RB
nyp.33433056926896	1528	37	roll	roll	VB
nyp.33433056926896	1528	38	it	-PRON-	PRP
nyp.33433056926896	1528	39	over	over	RP
nyp.33433056926896	1528	40	carefully	carefully	RB
nyp.33433056926896	1528	41	,	,	,
nyp.33433056926896	1528	42	and	and	CC
nyp.33433056926896	1528	43	tie	tie	VB
nyp.33433056926896	1528	44	up	up	RP
nyp.33433056926896	1528	45	in	in	IN
nyp.33433056926896	1528	46	a	a	DT
nyp.33433056926896	1528	47	nicely	nicely	RB
nyp.33433056926896	1528	48	floured	floured	JJ
nyp.33433056926896	1528	49	square	square	JJ
nyp.33433056926896	1528	50	stout	stout	JJ
nyp.33433056926896	1528	51	cloth	cloth	NN
nyp.33433056926896	1528	52	;	;	:
nyp.33433056926896	1528	53	have	have	VBP
nyp.33433056926896	1528	54	ready	ready	JJ
nyp.33433056926896	1528	55	a	a	DT
nyp.33433056926896	1528	56	pot	pot	NN
nyp.33433056926896	1528	57	of	of	IN
nyp.33433056926896	1528	58	boiling	boiling	NN
nyp.33433056926896	1528	59	water	water	NN
nyp.33433056926896	1528	60	,	,	,
nyp.33433056926896	1528	61	and	and	CC
nyp.33433056926896	1528	62	drop	drop	VB
nyp.33433056926896	1528	63	in	in	IN
nyp.33433056926896	1528	64	the	the	DT
nyp.33433056926896	1528	65	pudding	pudding	NN
nyp.33433056926896	1528	66	;	;	:
nyp.33433056926896	1528	67	keep	keep	VB
nyp.33433056926896	1528	68	it	-PRON-	PRP
nyp.33433056926896	1528	69	boiling	boil	VBG
nyp.33433056926896	1528	70	briskly	briskly	RB
nyp.33433056926896	1528	71	&	&	CC
nyp.33433056926896	1528	72	hour	hour	NN
nyp.33433056926896	1528	73	;	;	:
nyp.33433056926896	1528	74	keep	keep	VB
nyp.33433056926896	1528	75	a	a	DT
nyp.33433056926896	1528	76	kettle	kettle	NN
nyp.33433056926896	1528	77	of	of	IN
nyp.33433056926896	1528	78	water	water	NN
nyp.33433056926896	1528	79	on	on	IN
nyp.33433056926896	1528	80	the	the	DT
nyp.33433056926896	1528	81	fire	fire	NN
nyp.33433056926896	1528	82	,	,	,
nyp.33433056926896	1528	83	to	to	TO
nyp.33433056926896	1528	84	renew	renew	VB
nyp.33433056926896	1528	85	the	the	DT
nyp.33433056926896	1528	86	water	water	NN
nyp.33433056926896	1528	87	as	as	IN
nyp.33433056926896	1528	88	it	-PRON-	PRP
nyp.33433056926896	1528	89	evaporates	evaporate	VBZ
nyp.33433056926896	1528	90	,	,	,
nyp.33433056926896	1528	91	as	as	IN
nyp.33433056926896	1528	92	the	the	DT
nyp.33433056926896	1528	93	lightness	lightness	NN
nyp.33433056926896	1528	94	of	of	IN
nyp.33433056926896	1528	95	the	the	DT
nyp.33433056926896	1528	96	pudding	pudding	NN
nyp.33433056926896	1528	97	depends	depend	VBZ
nyp.33433056926896	1528	98	much	much	JJ
nyp.33433056926896	1528	99	on	on	IN
nyp.33433056926896	1528	100	the	the	DT
nyp.33433056926896	1528	101	pot	pot	NN
nyp.33433056926896	1528	102	being	be	VBG
nyp.33433056926896	1528	103	kept	keep	VBN
nyp.33433056926896	1528	104	full	full	JJ
nyp.33433056926896	1528	105	and	and	CC
nyp.33433056926896	1528	106	boiling	boiling	NN
nyp.33433056926896	1528	107	,	,	,
nyp.33433056926896	1528	108	until	until	IN
nyp.33433056926896	1528	109	served	serve	VBN
nyp.33433056926896	1528	110	.	.	.
nyp.33433056926896	1529	1	ossible	ossible	JJ
nyp.33433056926896	1529	2	en	en	IN
nyp.33433056926896	1529	3	each	each	DT
nyp.33433056926896	1529	4	adr	adr	NNP
nyp.33433056926896	1529	5	the	the	DT
nyp.33433056926896	1529	6	alwar	alwar	NNP
nyp.33433056926896	1529	7	ar	ar	NNP
nyp.33433056926896	1529	8	tota	tota	NNP
nyp.33433056926896	1529	9	PATENT	PATENT	NNP
nyp.33433056926896	1529	10	FLOUR	FLOUR	NNP
nyp.33433056926896	1529	11	.	.	.
nyp.33433056926896	1530	1	Pulverize	pulverize	VB
nyp.33433056926896	1530	2	6	6	CD
nyp.33433056926896	1530	3	lbs	lb	NNS
nyp.33433056926896	1530	4	.	.	.
nyp.33433056926896	1531	1	of	of	IN
nyp.33433056926896	1531	2	flour	flour	NN
nyp.33433056926896	1531	3	;	;	:
nyp.33433056926896	1531	4	mix	mix	VB
nyp.33433056926896	1531	5	5	5	CD
nyp.33433056926896	1531	6	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1531	7	of	of	IN
nyp.33433056926896	1531	8	dry	dry	JJ
nyp.33433056926896	1531	9	soda	soda	NN
nyp.33433056926896	1531	10	all	all	RB
nyp.33433056926896	1531	11	through	through	IN
nyp.33433056926896	1531	12	it	-PRON-	PRP
nyp.33433056926896	1531	13	,	,	,
nyp.33433056926896	1531	14	then	then	RB
nyp.33433056926896	1531	15	6	6	CD
nyp.33433056926896	1531	16	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1531	17	of	of	IN
nyp.33433056926896	1531	18	cream	cream	NN
nyp.33433056926896	1531	19	of	of	IN
nyp.33433056926896	1531	20	tartar	tartar	NN
nyp.33433056926896	1531	21	,	,	,
nyp.33433056926896	1531	22	and	and	CC
nyp.33433056926896	1531	23	6	6	CD
nyp.33433056926896	1531	24	of	of	IN
nyp.33433056926896	1531	25	salt	salt	NN
nyp.33433056926896	1531	26	;	;	:
nyp.33433056926896	1531	27	incorporate	incorporate	VB
nyp.33433056926896	1531	28	all	all	PDT
nyp.33433056926896	1531	29	these	these	DT
nyp.33433056926896	1531	30	,	,	,
nyp.33433056926896	1531	31	and	and	CC
nyp.33433056926896	1531	32	you	-PRON-	PRP
nyp.33433056926896	1531	33	have	have	VBP
nyp.33433056926896	1531	34	risen	rise	VBN
nyp.33433056926896	1531	35	cakes	cake	NNS
nyp.33433056926896	1531	36	at	at	IN
nyp.33433056926896	1531	37	hand	hand	NN
nyp.33433056926896	1531	38	to	to	TO
nyp.33433056926896	1531	39	which	which	WDT
nyp.33433056926896	1531	40	add	add	VB
nyp.33433056926896	1531	41	milk	milk	NN
nyp.33433056926896	1531	42	and	and	CC
nyp.33433056926896	1531	43	flour	flour	NN
nyp.33433056926896	1531	44	,	,	,
nyp.33433056926896	1531	45	a	a	DT
nyp.33433056926896	1531	46	little	little	JJ
nyp.33433056926896	1531	47	shortening	shortening	NN
nyp.33433056926896	1531	48	;	;	:
nyp.33433056926896	1531	49	make	make	VB
nyp.33433056926896	1531	50	into	into	IN
nyp.33433056926896	1531	51	a	a	DT
nyp.33433056926896	1531	52	soft	soft	JJ
nyp.33433056926896	1531	53	dough	dough	NN
nyp.33433056926896	1531	54	;	;	:
nyp.33433056926896	1531	55	bake	bake	VB
nyp.33433056926896	1531	56	in	in	RP
nyp.33433056926896	1531	57	tins	tin	NNS
nyp.33433056926896	1531	58	.	.	.
nyp.33433056926896	1532	1	VERY	very	RB
nyp.33433056926896	1532	2	LIGHT	light	JJ
nyp.33433056926896	1532	3	PASTE	paste	NN
nyp.33433056926896	1532	4	.	.	.
nyp.33433056926896	1533	1	To	to	IN
nyp.33433056926896	1533	2	3	3	CD
nyp.33433056926896	1533	3	lbs	lb	NNS
nyp.33433056926896	1533	4	.	.	.
nyp.33433056926896	1534	1	of	of	IN
nyp.33433056926896	1534	2	flour	flour	NN
nyp.33433056926896	1534	3	,	,	,
nyp.33433056926896	1534	4	add	add	VB
nyp.33433056926896	1534	5	24	24	CD
nyp.33433056926896	1534	6	lbs	lb	NNS
nyp.33433056926896	1534	7	.	.	.
nyp.33433056926896	1535	1	of	of	IN
nyp.33433056926896	1535	2	butter	butter	NN
nyp.33433056926896	1535	3	and	and	CC
nyp.33433056926896	1535	4	{	{	-LRB-
nyp.33433056926896	1535	5	lb	lb	NN
nyp.33433056926896	1535	6	.	.	.
nyp.33433056926896	1536	1	of	of	IN
nyp.33433056926896	1536	2	lard	lard	NN
nyp.33433056926896	1536	3	;	;	:
nyp.33433056926896	1536	4	add	add	VB
nyp.33433056926896	1536	5	to	to	IN
nyp.33433056926896	1536	6	the	the	DT
nyp.33433056926896	1536	7	flour	flour	NN
nyp.33433056926896	1536	8	2	2	CD
nyp.33433056926896	1536	9	well	well	RB
nyp.33433056926896	1536	10	beaten	beat	VBN
nyp.33433056926896	1536	11	eggs	egg	NNS
nyp.33433056926896	1536	12	;	;	:
nyp.33433056926896	1536	13	wash	wash	VB
nyp.33433056926896	1536	14	the	the	DT
nyp.33433056926896	1536	15	butter	butter	NN
nyp.33433056926896	1536	16	nicely	nicely	RB
nyp.33433056926896	1536	17	,	,	,
nyp.33433056926896	1536	18	and	and	CC
nyp.33433056926896	1536	19	then	then	RB
nyp.33433056926896	1536	20	salt	salt	VB
nyp.33433056926896	1536	21	the	the	DT
nyp.33433056926896	1536	22	crust	crust	NN
nyp.33433056926896	1536	23	;	;	:
nyp.33433056926896	1536	24	this	this	DT
nyp.33433056926896	1536	25	makes	make	VBZ
nyp.33433056926896	1536	26	it	-PRON-	PRP
nyp.33433056926896	1536	27	flaky	flaky	JJ
nyp.33433056926896	1536	28	.	.	.
nyp.33433056926896	1537	1	Paste	paste	NN
nyp.33433056926896	1537	2	must	must	MD
nyp.33433056926896	1537	3	be	be	VB
nyp.33433056926896	1537	4	rolled	roll	VBN
nyp.33433056926896	1537	5	lightly	lightly	RB
nyp.33433056926896	1537	6	,	,	,
nyp.33433056926896	1537	7	as	as	RB
nyp.33433056926896	1537	8	much	much	JJ
nyp.33433056926896	1537	9	depends	depend	VBZ
nyp.33433056926896	1537	10	on	on	IN
nyp.33433056926896	1537	11	it	-PRON-	PRP
nyp.33433056926896	1537	12	.	.	.
nyp.33433056926896	1538	1	Wet	wet	VB
nyp.33433056926896	1538	2	it	-PRON-	PRP
nyp.33433056926896	1538	3	with	with	IN
nyp.33433056926896	1538	4	water	water	NN
nyp.33433056926896	1538	5	enough	enough	RB
nyp.33433056926896	1538	6	to	to	TO
nyp.33433056926896	1538	7	make	make	VB
nyp.33433056926896	1538	8	it	-PRON-	PRP
nyp.33433056926896	1538	9	roll	roll	VB
nyp.33433056926896	1538	10	easily	easily	RB
nyp.33433056926896	1538	11	;	;	:
nyp.33433056926896	1538	12	after	after	IN
nyp.33433056926896	1538	13	having	have	VBG
nyp.33433056926896	1538	14	rolled	roll	VBN
nyp.33433056926896	1538	15	it	-PRON-	PRP
nyp.33433056926896	1538	16	out	out	RP
nyp.33433056926896	1538	17	once	once	RB
nyp.33433056926896	1538	18	,	,	,
nyp.33433056926896	1538	19	divide	divide	VB
nyp.33433056926896	1538	20	the	the	DT
nyp.33433056926896	1538	21	paste	paste	NN
nyp.33433056926896	1538	22	and	and	CC
nyp.33433056926896	1538	23	put	put	VB
nyp.33433056926896	1538	24	rather	rather	RB
nyp.33433056926896	1538	25	more	more	JJR
nyp.33433056926896	1538	26	bụtter	bụtter	NN
nyp.33433056926896	1538	27	in	in	IN
nyp.33433056926896	1538	28	1	1	CD
nyp.33433056926896	1538	29	part	part	NN
nyp.33433056926896	1538	30	for	for	IN
nyp.33433056926896	1538	31	the	the	DT
nyp.33433056926896	1538	32	top	top	NN
nyp.33433056926896	1538	33	;	;	:
nyp.33433056926896	1538	34	if	if	IN
nyp.33433056926896	1538	35	possible	possible	JJ
nyp.33433056926896	1538	36	,	,	,
nyp.33433056926896	1538	37	get	get	VB
nyp.33433056926896	1538	38	it	-PRON-	PRP
nyp.33433056926896	1538	39	all	all	DT
nyp.33433056926896	1538	40	in	in	IN
nyp.33433056926896	1538	41	3	3	CD
nyp.33433056926896	1538	42	times	time	NNS
nyp.33433056926896	1538	43	rolling	roll	VBG
nyp.33433056926896	1538	44	it	-PRON-	PRP
nyp.33433056926896	1538	45	.	.	.
nyp.33433056926896	1539	1	Paste	paste	NN
nyp.33433056926896	1539	2	requires	require	VBZ
nyp.33433056926896	1539	3	a	a	DT
nyp.33433056926896	1539	4	moderate	moderate	JJ
nyp.33433056926896	1539	5	heat	heat	NN
nyp.33433056926896	1539	6	;	;	:
nyp.33433056926896	1539	7	if	if	IN
nyp.33433056926896	1539	8	the	the	DT
nyp.33433056926896	1539	9	oven	oven	NN
nyp.33433056926896	1539	10	is	be	VBZ
nyp.33433056926896	1539	11	too	too	RB
nyp.33433056926896	1539	12	slow	slow	JJ
nyp.33433056926896	1539	13	,	,	,
nyp.33433056926896	1539	14	it	-PRON-	PRP
nyp.33433056926896	1539	15	will	will	MD
nyp.33433056926896	1539	16	be	be	VB
nyp.33433056926896	1539	17	solid	solid	JJ
nyp.33433056926896	1539	18	;	;	:
nyp.33433056926896	1539	19	if	if	IN
nyp.33433056926896	1539	20	too	too	RB
nyp.33433056926896	1539	21	hot	hot	JJ
nyp.33433056926896	1539	22	,	,	,
nyp.33433056926896	1539	23	it	-PRON-	PRP
nyp.33433056926896	1539	24	will	will	MD
nyp.33433056926896	1539	25	not	not	RB
nyp.33433056926896	1539	26	rise	rise	VB
nyp.33433056926896	1539	27	;	;	:
nyp.33433056926896	1539	28	therefore	therefore	RB
nyp.33433056926896	1539	29	,	,	,
nyp.33433056926896	1539	30	great	great	JJ
nyp.33433056926896	1539	31	care	care	NN
nyp.33433056926896	1539	32	is	be	VBZ
nyp.33433056926896	1539	33	necessary	necessary	JJ
nyp.33433056926896	1539	34	.	.	.
nyp.33433056926896	1540	1	POTATO	POTATO	NNP
nyp.33433056926896	1540	2	PASTE	paste	NN
nyp.33433056926896	1540	3	.	.	.
nyp.33433056926896	1541	1	Boil	boil	VB
nyp.33433056926896	1541	2	mealy	mealy	JJ
nyp.33433056926896	1541	3	potatoes	potato	NNS
nyp.33433056926896	1541	4	soft	soft	JJ
nyp.33433056926896	1541	5	;	;	:
nyp.33433056926896	1541	6	rub	rub	VB
nyp.33433056926896	1541	7	them	-PRON-	PRP
nyp.33433056926896	1541	8	through	through	IN
nyp.33433056926896	1541	9	a	a	DT
nyp.33433056926896	1541	10	sieve	sieve	NN
nyp.33433056926896	1541	11	--	--	:
nyp.33433056926896	1541	12	while	while	IN
nyp.33433056926896	1541	13	hot	hot	JJ
nyp.33433056926896	1541	14	;	;	:
nyp.33433056926896	1541	15	put	put	VB
nyp.33433056926896	1541	16	them	-PRON-	PRP
nyp.33433056926896	1541	17	in	in	IN
nyp.33433056926896	1541	18	a	a	DT
nyp.33433056926896	1541	19	stewpan	stewpan	NN
nyp.33433056926896	1541	20	over	over	IN
nyp.33433056926896	1541	21	the	the	DT
nyp.33433056926896	1541	22	fire	fire	NN
nyp.33433056926896	1541	23	with	with	IN
nyp.33433056926896	1541	24	as	as	RB
nyp.33433056926896	1541	25	much	much	JJ
nyp.33433056926896	1541	26	water	water	NN
nyp.33433056926896	1541	27	as	as	IN
nyp.33433056926896	1541	28	will	will	MD
nyp.33433056926896	1541	29	make	make	VB
nyp.33433056926896	1541	30	them	-PRON-	PRP
nyp.33433056926896	1541	31	the	the	DT
nyp.33433056926896	1541	32	consistency	consistency	NN
nyp.33433056926896	1541	33	of	of	IN
nyp.33433056926896	1541	34	mush	mush	NN
nyp.33433056926896	1541	35	;	;	:
nyp.33433056926896	1541	36	102	102	CD
nyp.33433056926896	1541	37	CREOLE	CREOLE	NNP
nyp.33433056926896	1541	38	COOKERY	cookery	NN
nyp.33433056926896	1541	39	BOOK	book	NN
nyp.33433056926896	1541	40	.	.	.
nyp.33433056926896	1542	1	sift	sift	VB
nyp.33433056926896	1542	2	1	1	CD
nyp.33433056926896	1542	3	quart	quart	NN
nyp.33433056926896	1542	4	of	of	IN
nyp.33433056926896	1542	5	flour	flour	NN
nyp.33433056926896	1542	6	in	in	IN
nyp.33433056926896	1542	7	,	,	,
nyp.33433056926896	1542	8	and	and	CC
nyp.33433056926896	1542	9	make	make	VB
nyp.33433056926896	1542	10	into	into	IN
nyp.33433056926896	1542	11	a	a	DT
nyp.33433056926896	1542	12	paste	paste	NN
nyp.33433056926896	1542	13	;	;	:
nyp.33433056926896	1542	14	knead	knead	VB
nyp.33433056926896	1542	15	it	-PRON-	PRP
nyp.33433056926896	1542	16	till	till	IN
nyp.33433056926896	1542	17	very	very	RB
nyp.33433056926896	1542	18	light	light	NN
nyp.33433056926896	1542	19	.	.	.
nyp.33433056926896	1543	1	POOR	poor	JJ
nyp.33433056926896	1543	2	MAN	MAN	NNP
nyp.33433056926896	1543	3	'S	'S	NNP
nyp.33433056926896	1543	4	PASTE	paste	NN
nyp.33433056926896	1543	5	.	.	.
nyp.33433056926896	1544	1	To	to	IN
nyp.33433056926896	1544	2	1	1	CD
nyp.33433056926896	1544	3	quart	quart	NN
nyp.33433056926896	1544	4	of	of	IN
nyp.33433056926896	1544	5	flour	flour	NN
nyp.33433056926896	1544	6	add	add	NN
nyp.33433056926896	1544	7	1	1	CD
nyp.33433056926896	1544	8	lb	lb	NN
nyp.33433056926896	1544	9	.	.	.
nyp.33433056926896	1545	1	of	of	IN
nyp.33433056926896	1545	2	butter	butter	NN
nyp.33433056926896	1545	3	,	,	,
nyp.33433056926896	1545	4	2	2	CD
nyp.33433056926896	1545	5	eggs	egg	NNS
nyp.33433056926896	1545	6	,	,	,
nyp.33433056926896	1545	7	a	a	DT
nyp.33433056926896	1545	8	pinch	pinch	NN
nyp.33433056926896	1545	9	of	of	IN
nyp.33433056926896	1545	10	salt	salt	NN
nyp.33433056926896	1545	11	;	;	:
nyp.33433056926896	1545	12	mix	mix	VB
nyp.33433056926896	1545	13	with	with	IN
nyp.33433056926896	1545	14	water	water	NN
nyp.33433056926896	1545	15	.	.	.
nyp.33433056926896	1546	1	RICE	RICE	NNP
nyp.33433056926896	1546	2	PASTE	paste	NN
nyp.33433056926896	1546	3	.	.	.
nyp.33433056926896	1547	1	·	·	NFP
nyp.33433056926896	1547	2	Rub	rub	VB
nyp.33433056926896	1547	3	3	3	CD
nyp.33433056926896	1547	4	ounces	ounce	NNS
nyp.33433056926896	1547	5	of	of	IN
nyp.33433056926896	1547	6	butter	butter	NN
nyp.33433056926896	1547	7	well	well	RB
nyp.33433056926896	1547	8	into	into	IN
nyp.33433056926896	1547	9	{	{	-LRB-
nyp.33433056926896	1547	10	lb	lb	NN
nyp.33433056926896	1547	11	.	.	.
nyp.33433056926896	1548	1	of	of	IN
nyp.33433056926896	1548	2	ground	ground	NN
nyp.33433056926896	1548	3	rice	rice	NN
nyp.33433056926896	1548	4	;	;	:
nyp.33433056926896	1548	5	moisten	moisten	VB
nyp.33433056926896	1548	6	it	-PRON-	PRP
nyp.33433056926896	1548	7	with	with	IN
nyp.33433056926896	1548	8	water	water	NN
nyp.33433056926896	1548	9	,	,	,
nyp.33433056926896	1548	10	and	and	CC
nyp.33433056926896	1548	11	roll	roll	VB
nyp.33433056926896	1548	12	it	-PRON-	PRP
nyp.33433056926896	1548	13	out	out	RP
nyp.33433056926896	1548	14	with	with	IN
nyp.33433056926896	1548	15	a	a	DT
nyp.33433056926896	1548	16	little	little	JJ
nyp.33433056926896	1548	17	flour	flour	NN
nyp.33433056926896	1548	18	.	.	.
nyp.33433056926896	1549	1	PUFF	PUFF	NNP
nyp.33433056926896	1549	2	PASTE	paste	NN
nyp.33433056926896	1549	3	.	.	.
nyp.33433056926896	1550	1	One	one	CD
nyp.33433056926896	1550	2	lb	lb	NN
nyp.33433056926896	1550	3	.	.	.
nyp.33433056926896	1551	1	of	of	IN
nyp.33433056926896	1551	2	butter	butter	NN
nyp.33433056926896	1551	3	,	,	,
nyp.33433056926896	1551	4	1	1	CD
nyp.33433056926896	1551	5	lb	lb	CD
nyp.33433056926896	1551	6	.	.	.
nyp.33433056926896	1552	1	2	2	CD
nyp.33433056926896	1552	2	ounces	ounce	NNS
nyp.33433056926896	1552	3	of	of	IN
nyp.33433056926896	1552	4	flour	flour	NN
nyp.33433056926896	1552	5	;	;	:
nyp.33433056926896	1552	6	divide	divide	VB
nyp.33433056926896	1552	7	the	the	DT
nyp.33433056926896	1552	8	flour	flour	NN
nyp.33433056926896	1552	9	in	in	IN
nyp.33433056926896	1552	10	half	half	NN
nyp.33433056926896	1552	11	and	and	CC
nyp.33433056926896	1552	12	put	put	VBD
nyp.33433056926896	1552	13	one	one	CD
nyp.33433056926896	1552	14	half	half	NN
nyp.33433056926896	1552	15	into	into	IN
nyp.33433056926896	1552	16	a	a	DT
nyp.33433056926896	1552	17	tin	tin	NN
nyp.33433056926896	1552	18	pan	pan	NN
nyp.33433056926896	1552	19	;	;	:
nyp.33433056926896	1552	20	divide	divide	VB
nyp.33433056926896	1552	21	the	the	DT
nyp.33433056926896	1552	22	butter	butter	NN
nyp.33433056926896	1552	23	into	into	IN
nyp.33433056926896	1552	24	4	4	CD
nyp.33433056926896	1552	25	parts	part	NNS
nyp.33433056926896	1552	26	,	,	,
nyp.33433056926896	1552	27	and	and	CC
nyp.33433056926896	1552	28	put	put	VBD
nyp.33433056926896	1552	29	1	1	CD
nyp.33433056926896	1552	30	part	part	NN
nyp.33433056926896	1552	31	into	into	IN
nyp.33433056926896	1552	32	the	the	DT
nyp.33433056926896	1552	33	pan	pan	NN
nyp.33433056926896	1552	34	with	with	IN
nyp.33433056926896	1552	35	the	the	DT
nyp.33433056926896	1552	36	flour	flour	NN
nyp.33433056926896	1552	37	;	;	:
nyp.33433056926896	1552	38	mix	mix	VB
nyp.33433056926896	1552	39	it	-PRON-	PRP
nyp.33433056926896	1552	40	all	all	DT
nyp.33433056926896	1552	41	with	with	IN
nyp.33433056926896	1552	42	water	water	NN
nyp.33433056926896	1552	43	,	,	,
nyp.33433056926896	1552	44	then	then	RB
nyp.33433056926896	1552	45	roll	roll	VB
nyp.33433056926896	1552	46	it	-PRON-	PRP
nyp.33433056926896	1552	47	out	out	RP
nyp.33433056926896	1552	48	and	and	CC
nyp.33433056926896	1552	49	flour	flour	VB
nyp.33433056926896	1552	50	it	-PRON-	PRP
nyp.33433056926896	1552	51	,	,	,
nyp.33433056926896	1552	52	adding	add	VBG
nyp.33433056926896	1552	53	another	another	DT
nyp.33433056926896	1552	54	part	part	NN
nyp.33433056926896	1552	55	of	of	IN
nyp.33433056926896	1552	56	the	the	DT
nyp.33433056926896	1552	57	butter	butter	NN
nyp.33433056926896	1552	58	,	,	,
nyp.33433056926896	1552	59	fold	fold	VB
nyp.33433056926896	1552	60	it	-PRON-	PRP
nyp.33433056926896	1552	61	up	up	RP
nyp.33433056926896	1552	62	,	,	,
nyp.33433056926896	1552	63	roll	roll	VB
nyp.33433056926896	1552	64	it	-PRON-	PRP
nyp.33433056926896	1552	65	out	out	RP
nyp.33433056926896	1552	66	again	again	RB
nyp.33433056926896	1552	67	,	,	,
nyp.33433056926896	1552	68	and	and	CC
nyp.33433056926896	1552	69	add	add	VB
nyp.33433056926896	1552	70	another	another	DT
nyp.33433056926896	1552	71	part	part	NN
nyp.33433056926896	1552	72	of	of	IN
nyp.33433056926896	1552	73	the	the	DT
nyp.33433056926896	1552	74	butter	butter	NN
nyp.33433056926896	1552	75	;	;	:
nyp.33433056926896	1552	76	and	and	CC
nyp.33433056926896	1552	77	so	so	RB
nyp.33433056926896	1552	78	on	on	RB
nyp.33433056926896	1552	79	,	,	,
nyp.33433056926896	1552	80	until	until	IN
nyp.33433056926896	1552	81	it	-PRON-	PRP
nyp.33433056926896	1552	82	is	be	VBZ
nyp.33433056926896	1552	83	all	all	RB
nyp.33433056926896	1552	84	used	use	VBN
nyp.33433056926896	1552	85	;	;	:
nyp.33433056926896	1552	86	in	in	IN
nyp.33433056926896	1552	87	mixing	mix	VBG
nyp.33433056926896	1552	88	it	-PRON-	PRP
nyp.33433056926896	1552	89	,	,	,
nyp.33433056926896	1552	90	use	use	VB
nyp.33433056926896	1552	91	only	only	RB
nyp.33433056926896	1552	92	a	a	DT
nyp.33433056926896	1552	93	knife	knife	NN
nyp.33433056926896	1552	94	.	.	.
nyp.33433056926896	1553	1	*	*	NFP
nyp.33433056926896	1553	2	*	*	NFP
nyp.33433056926896	1553	3	HOP	hop	VB
nyp.33433056926896	1553	4	YEAST	yeast	NN
nyp.33433056926896	1553	5	.	.	.
nyp.33433056926896	1554	1	To	to	IN
nyp.33433056926896	1554	2	a	a	DT
nyp.33433056926896	1554	3	handful	handful	NN
nyp.33433056926896	1554	4	of	of	IN
nyp.33433056926896	1554	5	hops	hop	NNS
nyp.33433056926896	1554	6	,	,	,
nyp.33433056926896	1554	7	take	take	VB
nyp.33433056926896	1554	8	3	3	CD
nyp.33433056926896	1554	9	pints	pint	NNS
nyp.33433056926896	1554	10	of	of	IN
nyp.33433056926896	1554	11	water	water	NN
nyp.33433056926896	1554	12	,	,	,
nyp.33433056926896	1554	13	and	and	CC
nyp.33433056926896	1554	14	boil	boil	VB
nyp.33433056926896	1554	15	strong	strong	JJ
nyp.33433056926896	1554	16	;	;	:
nyp.33433056926896	1554	17	also	also	RB
nyp.33433056926896	1554	18	3	3	CD
nyp.33433056926896	1554	19	or	or	CC
nyp.33433056926896	1554	20	4	4	CD
nyp.33433056926896	1554	21	potatoes	potato	NNS
nyp.33433056926896	1554	22	,	,	,
nyp.33433056926896	1554	23	put	put	VB
nyp.33433056926896	1554	24	them	-PRON-	PRP
nyp.33433056926896	1554	25	in	in	IN
nyp.33433056926896	1554	26	a	a	DT
nyp.33433056926896	1554	27	crock	crock	NN
nyp.33433056926896	1554	28	and	and	CC
nyp.33433056926896	1554	29	mash	mash	VB
nyp.33433056926896	1554	30	very	very	RB
nyp.33433056926896	1554	31	fine	fine	RB
nyp.33433056926896	1554	32	;	;	:
nyp.33433056926896	1554	33	put	put	VB
nyp.33433056926896	1554	34	the	the	DT
nyp.33433056926896	1554	35	flour	flour	NN
nyp.33433056926896	1554	36	on	on	IN
nyp.33433056926896	1554	37	top	top	NN
nyp.33433056926896	1554	38	,	,	,
nyp.33433056926896	1554	39	then	then	RB
nyp.33433056926896	1554	40	pour	pour	VB
nyp.33433056926896	1554	41	the	the	DT
nyp.33433056926896	1554	42	hop	hop	NN
nyp.33433056926896	1554	43	water	water	NN
nyp.33433056926896	1554	44	on	on	IN
nyp.33433056926896	1554	45	boiling	boil	VBG
nyp.33433056926896	1554	46	hot	hot	JJ
nyp.33433056926896	1554	47	,	,	,
nyp.33433056926896	1554	48	mixing	mix	VBG
nyp.33433056926896	1554	49	well	well	RB
nyp.33433056926896	1554	50	with	with	IN
nyp.33433056926896	1554	51	the	the	DT
nyp.33433056926896	1554	52	potatoes	potato	NNS
nyp.33433056926896	1554	53	and	and	CC
nyp.33433056926896	1554	54	flour	flour	NN
nyp.33433056926896	1554	55	;	;	:
nyp.33433056926896	1554	56	let	let	VB
nyp.33433056926896	1554	57	it	-PRON-	PRP
nyp.33433056926896	1554	58	stand	stand	VB
nyp.33433056926896	1554	59	until	until	IN
nyp.33433056926896	1554	60	milkwarm	milkwarm	NNP
nyp.33433056926896	1554	61	,	,	,
nyp.33433056926896	1554	62	and	and	CC
nyp.33433056926896	1554	63	add	add	VB
nyp.33433056926896	1554	64	some	some	DT
nyp.33433056926896	1554	65	yeast	yeast	NN
nyp.33433056926896	1554	66	to	to	TO
nyp.33433056926896	1554	67	make	make	VB
nyp.33433056926896	1554	68	it	-PRON-	PRP
nyp.33433056926896	1554	69	rise	rise	VB
nyp.33433056926896	1554	70	;	;	:
nyp.33433056926896	1554	71	when	when	WRB
nyp.33433056926896	1554	72	it	-PRON-	PRP
nyp.33433056926896	1554	73	gets	get	VBZ
nyp.33433056926896	1554	74	light	light	NN
nyp.33433056926896	1554	75	,	,	,
nyp.33433056926896	1554	76	add	add	VB
nyp.33433056926896	1554	77	1	1	CD
nyp.33433056926896	1554	78	teacup	teacup	NN
nyp.33433056926896	1554	79	of	of	IN
nyp.33433056926896	1554	80	warm	warm	JJ
nyp.33433056926896	1554	81	wator	wator	NN
nyp.33433056926896	1554	82	,	,	,
nyp.33433056926896	1554	83	1	1	CD
nyp.33433056926896	1554	84	of	of	IN
nyp.33433056926896	1554	85	brown	brown	JJ
nyp.33433056926896	1554	86	sugar	sugar	NN
nyp.33433056926896	1554	87	,	,	,
nyp.33433056926896	1554	88	1	1	CD
nyp.33433056926896	1554	89	teaspoon	teaspoon	NN
nyp.33433056926896	1554	90	of	of	IN
nyp.33433056926896	1554	91	ginger	ginger	NN
nyp.33433056926896	1554	92	,	,	,
nyp.33433056926896	1554	93	1	1	CD
nyp.33433056926896	1554	94	tablespoon	tablespoon	NN
nyp.33433056926896	1554	95	of	of	IN
nyp.33433056926896	1554	96	salt	salt	NN
nyp.33433056926896	1554	97	;	;	:
nyp.33433056926896	1554	98	stir	stir	VB
nyp.33433056926896	1554	99	it	-PRON-	PRP
nyp.33433056926896	1554	100	down	down	RP
nyp.33433056926896	1554	101	well	well	RB
nyp.33433056926896	1554	102	,	,	,
nyp.33433056926896	1554	103	when	when	WRB
nyp.33433056926896	1554	104	you	-PRON-	PRP
nyp.33433056926896	1554	105	put	put	VBP
nyp.33433056926896	1554	106	in	in	IN
nyp.33433056926896	1554	107	the	the	DT
nyp.33433056926896	1554	108	ingredients	ingredient	NNS
nyp.33433056926896	1554	109	;	;	:
nyp.33433056926896	1554	110	let	let	VB
nyp.33433056926896	1554	111	it	-PRON-	PRP
nyp.33433056926896	1554	112	rise	rise	VB
nyp.33433056926896	1554	113	and	and	CC
nyp.33433056926896	1554	114	fall	fall	VB
nyp.33433056926896	1554	115	several	several	JJ
nyp.33433056926896	1554	116	times	time	NNS
nyp.33433056926896	1554	117	,	,	,
nyp.33433056926896	1554	118	and	and	CC
nyp.33433056926896	1554	119	put	put	VBD
nyp.33433056926896	1554	120	away	away	RB
nyp.33433056926896	1554	121	for	for	IN
nyp.33433056926896	1554	122	use	use	NN
nyp.33433056926896	1554	123	.	.	.
nyp.33433056926896	1555	1	PATENT	patent	NN
nyp.33433056926896	1555	2	YEAST	yeast	NN
nyp.33433056926896	1555	3	.	.	.
nyp.33433056926896	1556	1	To	to	IN
nyp.33433056926896	1556	2	1	1	CD
nyp.33433056926896	1556	3	pint	pint	NN
nyp.33433056926896	1556	4	of	of	IN
nyp.33433056926896	1556	5	potatoes	potato	NNS
nyp.33433056926896	1556	6	put	put	VB
nyp.33433056926896	1556	7	ļ	ļ	NN
nyp.33433056926896	1556	8	pint	pint	NN
nyp.33433056926896	1556	9	of	of	IN
nyp.33433056926896	1556	10	water	water	NN
nyp.33433056926896	1556	11	,	,	,
nyp.33433056926896	1556	12	and	and	CC
nyp.33433056926896	1556	13	boil	boil	VB
nyp.33433056926896	1556	14	it	-PRON-	PRP
nyp.33433056926896	1556	15	until	until	IN
nyp.33433056926896	1556	16	reduced	reduce	VBN
nyp.33433056926896	1556	17	to	to	IN
nyp.33433056926896	1556	18	1	1	CD
nyp.33433056926896	1556	19	teaspoonful	teaspoonful	NN
nyp.33433056926896	1556	20	of	of	IN
nyp.33433056926896	1556	21	water	water	NN
nyp.33433056926896	1556	22	;	;	:
nyp.33433056926896	1556	23	then	then	RB
nyp.33433056926896	1556	24	peel	peel	VB
nyp.33433056926896	1556	25	the	the	DT
nyp.33433056926896	1556	26	potatoes	potato	NNS
nyp.33433056926896	1556	27	and	and	CC
nyp.33433056926896	1556	28	mash	mash	VB
nyp.33433056926896	1556	29	them	-PRON-	PRP
nyp.33433056926896	1556	30	into	into	IN
nyp.33433056926896	1556	31	a	a	DT
nyp.33433056926896	1556	32	light	light	JJ
nyp.33433056926896	1556	33	teacupful	teacupful	NN
nyp.33433056926896	1556	34	of	of	IN
nyp.33433056926896	1556	35	flour	flour	NN
nyp.33433056926896	1556	36	with	with	IN
nyp.33433056926896	1556	37	the	the	DT
nyp.33433056926896	1556	38	boil-	boil-	JJ
nyp.33433056926896	1556	39	ing	ing	DT
nyp.33433056926896	1556	40	water	water	NN
nyp.33433056926896	1556	41	in	in	IN
nyp.33433056926896	1556	42	which	which	WDT
nyp.33433056926896	1556	43	they	-PRON-	PRP
nyp.33433056926896	1556	44	were	be	VBD
nyp.33433056926896	1556	45	boiled	boil	VBN
nyp.33433056926896	1556	46	;	;	:
nyp.33433056926896	1556	47	after	after	IN
nyp.33433056926896	1556	48	mixing	mix	VBG
nyp.33433056926896	1556	49	well	well	RB
nyp.33433056926896	1556	50	,	,	,
nyp.33433056926896	1556	51	add	add	VB
nyp.33433056926896	1556	52	1	1	CD
nyp.33433056926896	1556	53	pint	pint	NN
nyp.33433056926896	1556	54	of	of	IN
nyp.33433056926896	1556	55	cold	cold	JJ
nyp.33433056926896	1556	56	water	water	NN
nyp.33433056926896	1556	57	in	in	IN
nyp.33433056926896	1556	58	small	small	JJ
nyp.33433056926896	1556	59	quantity	quantity	NN
nyp.33433056926896	1556	60	at	at	IN
nyp.33433056926896	1556	61	a	a	DT
nyp.33433056926896	1556	62	time	time	NN
nyp.33433056926896	1556	63	,	,	,
nyp.33433056926896	1556	64	also	also	RB
nyp.33433056926896	1556	65	į	į	NNP
nyp.33433056926896	1556	66	pint	pint	NN
nyp.33433056926896	1556	67	of	of	IN
nyp.33433056926896	1556	68	hop	hop	NN
nyp.33433056926896	1556	69	tea	tea	NN
nyp.33433056926896	1556	70	,	,	,
nyp.33433056926896	1556	71	and	and	CC
nyp.33433056926896	1556	72	set	set	VBD
nyp.33433056926896	1556	73	it	-PRON-	PRP
nyp.33433056926896	1556	74	to	to	TO
nyp.33433056926896	1556	75	rise	rise	VB
nyp.33433056926896	1556	76	:	:	:
nyp.33433056926896	1556	77	:	:	:
nyp.33433056926896	1556	78	CREOLE	CREOLE	NNP
nyp.33433056926896	1556	79	COOKERY	cookery	NN
nyp.33433056926896	1556	80	BOOK	book	NN
nyp.33433056926896	1556	81	.	.	.
nyp.33433056926896	1557	1	.	.	.
nyp.33433056926896	1558	1	103	103	CD
nyp.33433056926896	1558	2	44	44	CD
nyp.33433056926896	1558	3	pinchi	pinchi	NNP
nyp.33433056926896	1558	4	und	und	NNP
nyp.33433056926896	1558	5	*	*	NFP
nyp.33433056926896	1558	6	:	:	:
nyp.33433056926896	1558	7	dour	dour	JJ
nyp.33433056926896	1558	8	ºf	ºf	NNP
nyp.33433056926896	1558	9	water	water	NN
nyp.33433056926896	1558	10	he	-PRON-	PRP
nyp.33433056926896	1558	11	for	for	IN
nyp.33433056926896	1558	12	it	-PRON-	PRP
nyp.33433056926896	1558	13	me	-PRON-	PRP
nyp.33433056926896	1558	14	POTATO	potato	NN
nyp.33433056926896	1558	15	YEAST	yeast	NN
nyp.33433056926896	1558	16	.	.	.
nyp.33433056926896	1559	1	i	i	PRP
nyp.33433056926896	1559	2	Peel	peel	VBP
nyp.33433056926896	1559	3	and	and	CC
nyp.33433056926896	1559	4	boil	boil	VBP
nyp.33433056926896	1559	5	soft	soft	JJ
nyp.33433056926896	1559	6	a	a	DT
nyp.33433056926896	1559	7	large	large	JJ
nyp.33433056926896	1559	8	Irish	irish	JJ
nyp.33433056926896	1559	9	potato	potato	NN
nyp.33433056926896	1559	10	;	;	:
nyp.33433056926896	1559	11	rub	rub	VB
nyp.33433056926896	1559	12	it	-PRON-	PRP
nyp.33433056926896	1559	13	through	through	IN
nyp.33433056926896	1559	14	a	a	DT
nyp.33433056926896	1559	15	sieve	sieve	NN
nyp.33433056926896	1559	16	,	,	,
nyp.33433056926896	1559	17	add	add	VB
nyp.33433056926896	1559	18	an	an	DT
nyp.33433056926896	1559	19	equal	equal	JJ
nyp.33433056926896	1559	20	quantity	quantity	NN
nyp.33433056926896	1559	21	of	of	IN
nyp.33433056926896	1559	22	flour	flour	NN
nyp.33433056926896	1559	23	;	;	:
nyp.33433056926896	1559	24	make	make	VB
nyp.33433056926896	1559	25	it	-PRON-	PRP
nyp.33433056926896	1559	26	liquid	liquid	JJ
nyp.33433056926896	1559	27	with	with	IN
nyp.33433056926896	1559	28	hop	hop	NN
nyp.33433056926896	1559	29	tea	tea	NN
nyp.33433056926896	1559	30	;	;	:
nyp.33433056926896	1559	31	when	when	WRB
nyp.33433056926896	1559	32	a	a	DT
nyp.33433056926896	1559	33	little	little	JJ
nyp.33433056926896	1559	34	warmer	warm	JJR
nyp.33433056926896	1559	35	than	than	IN
nyp.33433056926896	1559	36	new	new	JJ
nyp.33433056926896	1559	37	milk	milk	NN
nyp.33433056926896	1559	38	,	,	,
nyp.33433056926896	1559	39	add	add	VB
nyp.33433056926896	1559	40	a	a	DT
nyp.33433056926896	1559	41	gill	gill	NN
nyp.33433056926896	1559	42	of	of	IN
nyp.33433056926896	1559	43	good	good	JJ
nyp.33433056926896	1559	44	yeast	yeast	NN
nyp.33433056926896	1559	45	;	;	:
nyp.33433056926896	1559	46	stir	stir	VB
nyp.33433056926896	1559	47	it	-PRON-	PRP
nyp.33433056926896	1559	48	well	well	RB
nyp.33433056926896	1559	49	,	,	,
nyp.33433056926896	1559	50	and	and	CC
nyp.33433056926896	1559	51	keep	keep	VB
nyp.33433056926896	1559	52	it	-PRON-	PRP
nyp.33433056926896	1559	53	closely	closely	RB
nyp.33433056926896	1559	54	covered	cover	VBN
nyp.33433056926896	1559	55	in	in	IN
nyp.33433056926896	1559	56	a	a	DT
nyp.33433056926896	1559	57	small	small	JJ
nyp.33433056926896	1559	58	pitcher	pitcher	NN
nyp.33433056926896	1559	59	..	..	.
nyp.33433056926896	1559	60	BAKER	BAKER	NNP
nyp.33433056926896	1559	61	'S	'S	NNP
nyp.33433056926896	1559	62	YEAST	YEAST	NNP
nyp.33433056926896	1559	63	.	.	.
nyp.33433056926896	1559	64	"	"	''
nyp.33433056926896	1560	1	:	:	:
nyp.33433056926896	1560	2	Boil	boil	VB
nyp.33433056926896	1560	3	2	2	CD
nyp.33433056926896	1560	4	ounces	ounce	NNS
nyp.33433056926896	1560	5	or	or	CC
nyp.33433056926896	1560	6	more	more	JJR
nyp.33433056926896	1560	7	of	of	IN
nyp.33433056926896	1560	8	hops	hop	NNS
nyp.33433056926896	1560	9	into	into	IN
nyp.33433056926896	1560	10	a	a	DT
nyp.33433056926896	1560	11	vessel	vessel	NN
nyp.33433056926896	1560	12	with	with	IN
nyp.33433056926896	1560	13	3	3	CD
nyp.33433056926896	1560	14	pints	pint	NNS
nyp.33433056926896	1560	15	of	of	IN
nyp.33433056926896	1560	16	water	water	NN
nyp.33433056926896	1560	17	;	;	:
nyp.33433056926896	1560	18	as	as	IN
nyp.33433056926896	1560	19	it	-PRON-	PRP
nyp.33433056926896	1560	20	decreases	decrease	VBZ
nyp.33433056926896	1560	21	,	,	,
nyp.33433056926896	1560	22	carefully	carefully	RB
nyp.33433056926896	1560	23	stir	stir	VB
nyp.33433056926896	1560	24	all	all	PDT
nyp.33433056926896	1560	25	the	the	DT
nyp.33433056926896	1560	26	time	time	NN
nyp.33433056926896	1560	27	;	;	:
nyp.33433056926896	1560	28	strain	strain	VB
nyp.33433056926896	1560	29	the	the	DT
nyp.33433056926896	1560	30	liquor	liquor	NN
nyp.33433056926896	1560	31	and	and	CC
nyp.33433056926896	1560	32	mix	mix	VB
nyp.33433056926896	1560	33	it	-PRON-	PRP
nyp.33433056926896	1560	34	with	with	IN
nyp.33433056926896	1560	35	well	well	RB
nyp.33433056926896	1560	36	with	with	IN
nyp.33433056926896	1560	37	2	2	CD
nyp.33433056926896	1560	38	lbs	lb	NNS
nyp.33433056926896	1560	39	.	.	.
nyp.33433056926896	1561	1	of	of	IN
nyp.33433056926896	1561	2	malt	malt	NN
nyp.33433056926896	1561	3	;	;	:
nyp.33433056926896	1561	4	cover	cover	VB
nyp.33433056926896	1561	5	,	,	,
nyp.33433056926896	1561	6	and	and	CC
nyp.33433056926896	1561	7	let	let	VB
nyp.33433056926896	1561	8	it	-PRON-	PRP
nyp.33433056926896	1561	9	stand	stand	VB
nyp.33433056926896	1561	10	for	for	IN
nyp.33433056926896	1561	11	8	8	CD
nyp.33433056926896	1561	12	hours	hour	NNS
nyp.33433056926896	1561	13	,	,	,
nyp.33433056926896	1561	14	or	or	CC
nyp.33433056926896	1561	15	until	until	IN
nyp.33433056926896	1561	16	it	-PRON-	PRP
nyp.33433056926896	1561	17	is	be	VBZ
nyp.33433056926896	1561	18	milkwarm	milkwarm	NNP
nyp.33433056926896	1561	19	;	;	:
nyp.33433056926896	1561	20	then	then	RB
nyp.33433056926896	1561	21	stir	stir	VB
nyp.33433056926896	1561	22	in	in	IN
nyp.33433056926896	1561	23	į	į	NNP
nyp.33433056926896	1561	24	pint	pint	NN
nyp.33433056926896	1561	25	of	of	IN
nyp.33433056926896	1561	26	good	good	JJ
nyp.33433056926896	1561	27	yeast	yeast	NN
nyp.33433056926896	1561	28	;	;	:
nyp.33433056926896	1561	29	when	when	WRB
nyp.33433056926896	1561	30	mixed	mix	VBN
nyp.33433056926896	1561	31	well	well	RB
nyp.33433056926896	1561	32	together	together	RB
nyp.33433056926896	1561	33	,	,	,
nyp.33433056926896	1561	34	let	let	VB
nyp.33433056926896	1561	35	it	-PRON-	PRP
nyp.33433056926896	1561	36	work	work	VB
nyp.33433056926896	1561	37	for	for	IN
nyp.33433056926896	1561	38	10	10	CD
nyp.33433056926896	1561	39	hours	hour	NNS
nyp.33433056926896	1561	40	;	;	:
nyp.33433056926896	1561	41	strain	strain	VB
nyp.33433056926896	1561	42	it	-PRON-	PRP
nyp.33433056926896	1561	43	through	through	IN
nyp.33433056926896	1561	44	a	a	DT
nyp.33433056926896	1561	45	sieve	sieve	NN
nyp.33433056926896	1561	46	,	,	,
nyp.33433056926896	1561	47	or	or	CC
nyp.33433056926896	1561	48	it	-PRON-	PRP
nyp.33433056926896	1561	49	may	may	MD
nyp.33433056926896	1561	50	be	be	VB
nyp.33433056926896	1561	51	strained	strain	VBN
nyp.33433056926896	1561	52	before	before	IN
nyp.33433056926896	1561	53	it	-PRON-	PRP
nyp.33433056926896	1561	54	is	be	VBZ
nyp.33433056926896	1561	55	set	set	VBN
nyp.33433056926896	1561	56	aside	aside	RB
nyp.33433056926896	1561	57	to	to	TO
nyp.33433056926896	1561	58	ferment	ferment	VB
nyp.33433056926896	1561	59	.	.	.
nyp.33433056926896	1562	1	COUNTRY	country	NN
nyp.33433056926896	1562	2	YEAST	yeast	NN
nyp.33433056926896	1562	3	.	.	.
nyp.33433056926896	1563	1	Put	put	VB
nyp.33433056926896	1563	2	a	a	DT
nyp.33433056926896	1563	3	large	large	JJ
nyp.33433056926896	1563	4	handful	handful	NN
nyp.33433056926896	1563	5	of	of	IN
nyp.33433056926896	1563	6	hops	hop	NNS
nyp.33433056926896	1563	7	into	into	IN
nyp.33433056926896	1563	8	a	a	DT
nyp.33433056926896	1563	9	vessel	vessel	NN
nyp.33433056926896	1563	10	with	with	IN
nyp.33433056926896	1563	11	3	3	CD
nyp.33433056926896	1563	12	pints	pint	NNS
nyp.33433056926896	1563	13	of	of	IN
nyp.33433056926896	1563	14	water	water	NN
nyp.33433056926896	1563	15	,	,	,
nyp.33433056926896	1563	16	and	and	CC
nyp.33433056926896	1563	17	boil	boil	VB
nyp.33433056926896	1563	18	half	half	PDT
nyp.33433056926896	1563	19	an	an	DT
nyp.33433056926896	1563	20	hour	hour	NN
nyp.33433056926896	1563	21	,	,	,
nyp.33433056926896	1563	22	or	or	CC
nyp.33433056926896	1563	23	until	until	IN
nyp.33433056926896	1563	24	the	the	DT
nyp.33433056926896	1563	25	strength	strength	NN
nyp.33433056926896	1563	26	is	be	VBZ
nyp.33433056926896	1563	27	ex-	ex-	XX
nyp.33433056926896	1563	28	tracted	tracte	VBN
nyp.33433056926896	1563	29	;	;	:
nyp.33433056926896	1563	30	and	and	CC
nyp.33433056926896	1563	31	then	then	RB
nyp.33433056926896	1563	32	strain	strain	VB
nyp.33433056926896	1563	33	it	-PRON-	PRP
nyp.33433056926896	1563	34	through	through	IN
nyp.33433056926896	1563	35	a	a	DT
nyp.33433056926896	1563	36	sieve	sieve	NN
nyp.33433056926896	1563	37	on	on	IN
nyp.33433056926896	1563	38	to	to	IN
nyp.33433056926896	1563	39	8	8	CD
nyp.33433056926896	1563	40	or	or	CC
nyp.33433056926896	1563	41	10	10	CD
nyp.33433056926896	1563	42	spoonfuls	spoonful	NNS
nyp.33433056926896	1563	43	of	of	IN
nyp.33433056926896	1563	44	flour	flour	NN
nyp.33433056926896	1563	45	,	,	,
nyp.33433056926896	1563	46	and	and	CC
nyp.33433056926896	1563	47	stir	stir	VB
nyp.33433056926896	1563	48	until	until	IN
nyp.33433056926896	1563	49	all	all	PDT
nyp.33433056926896	1563	50	the	the	DT
nyp.33433056926896	1563	51	dry	dry	JJ
nyp.33433056926896	1563	52	flour	flour	NN
nyp.33433056926896	1563	53	is	be	VBZ
nyp.33433056926896	1563	54	moist-	moist-	FW
nyp.33433056926896	1563	55	ened	ened	NNP
nyp.33433056926896	1563	56	,	,	,
nyp.33433056926896	1563	57	or	or	CC
nyp.33433056926896	1563	58	as	as	RB
nyp.33433056926896	1563	59	thick	thick	JJ
nyp.33433056926896	1563	60	as	as	IN
nyp.33433056926896	1563	61	griddle	griddle	NN
nyp.33433056926896	1563	62	cakes	cake	NNS
nyp.33433056926896	1563	63	;	;	:
nyp.33433056926896	1563	64	add	add	VB
nyp.33433056926896	1563	65	a	a	DT
nyp.33433056926896	1563	66	heaping	heaping	NN
nyp.33433056926896	1563	67	teaspoon-	teaspoon-	NN
nyp.33433056926896	1563	68	ful	ful	NN
nyp.33433056926896	1563	69	-	-	HYPH
nyp.33433056926896	1563	70	of	of	IN
nyp.33433056926896	1563	71	salt	salt	NN
nyp.33433056926896	1563	72	,	,	,
nyp.33433056926896	1563	73	and	and	CC
nyp.33433056926896	1563	74	when	when	WRB
nyp.33433056926896	1563	75	about	about	IN
nyp.33433056926896	1563	76	blood	blood	NN
nyp.33433056926896	1563	77	-	-	HYPH
nyp.33433056926896	1563	78	warm	warm	JJ
nyp.33433056926896	1563	79	,	,	,
nyp.33433056926896	1563	80	stir	stir	VB
nyp.33433056926896	1563	81	in	in	IN
nyp.33433056926896	1563	82	a	a	DT
nyp.33433056926896	1563	83	large	large	JJ
nyp.33433056926896	1563	84	tea-	tea-	JJ
nyp.33433056926896	1563	85	cupful	cupful	NN
nyp.33433056926896	1563	86	of	of	IN
nyp.33433056926896	1563	87	lively	lively	JJ
nyp.33433056926896	1563	88	yeast	yeast	NN
nyp.33433056926896	1563	89	.	.	.
nyp.33433056926896	1564	1	NORFOLK	NORFOLK	NNP
nyp.33433056926896	1564	2	YEAST	YEAST	NNP
nyp.33433056926896	1564	3	,	,	,
nyp.33433056926896	1564	4	Have	have	VBP
nyp.33433056926896	1564	5	ready	ready	JJ
nyp.33433056926896	1564	6	2	2	CD
nyp.33433056926896	1564	7	quarts	quart	NNS
nyp.33433056926896	1564	8	of	of	IN
nyp.33433056926896	1564	9	boiling	boiling	NN
nyp.33433056926896	1564	10	water	water	NN
nyp.33433056926896	1564	11	;	;	:
nyp.33433056926896	1564	12	put	put	VB
nyp.33433056926896	1564	13	into	into	IN
nyp.33433056926896	1564	14	it	-PRON-	PRP
nyp.33433056926896	1564	15	a	a	DT
nyp.33433056926896	1564	16	large	large	JJ
nyp.33433056926896	1564	17	handful	handful	NN
nyp.33433056926896	1564	18	of	of	IN
nyp.33433056926896	1564	19	hops	hop	NNS
nyp.33433056926896	1564	20	and	and	CC
nyp.33433056926896	1564	21	let	let	VB
nyp.33433056926896	1564	22	them	-PRON-	PRP
nyp.33433056926896	1564	23	boil	boil	VB
nyp.33433056926896	1564	24	20	20	CD
nyp.33433056926896	1564	25	minutes	minute	NNS
nyp.33433056926896	1564	26	;	;	:
nyp.33433056926896	1564	27	sift	sift	VB
nyp.33433056926896	1564	28	into	into	IN
nyp.33433056926896	1564	29	a	a	DT
nyp.33433056926896	1564	30	pan	pan	NN
nyp.33433056926896	1564	31	11	11	CD
nyp.33433056926896	1564	32	lbs	lb	NNS
nyp.33433056926896	1564	33	.	.	.
nyp.33433056926896	1565	1	of	of	IN
nyp.33433056926896	1565	2	flour	flour	NN
nyp.33433056926896	1565	3	,	,	,
nyp.33433056926896	1565	4	strain	strain	VB
nyp.33433056926896	1565	5	the	the	DT
nyp.33433056926896	1565	6	liquor	liquor	NN
nyp.33433056926896	1565	7	from	from	IN
nyp.33433056926896	1565	8	the	the	DT
nyp.33433056926896	1565	9	hops	hop	NNS
nyp.33433056926896	1565	10	,	,	,
nyp.33433056926896	1565	11	and	and	CC
nyp.33433056926896	1565	12	pour	pour	VB
nyp.33433056926896	1565	13	half	half	NN
nyp.33433056926896	1565	14	of	of	IN
nyp.33433056926896	1565	15	it	-PRON-	PRP
nyp.33433056926896	1565	16	over	over	IN
nyp.33433056926896	1565	17	the	the	DT
nyp.33433056926896	1565	18	hops	hop	NNS
nyp.33433056926896	1565	19	;	;	:
nyp.33433056926896	1565	20	let	let	VB
nyp.33433056926896	1565	21	the	the	DT
nyp.33433056926896	1565	22	other	other	JJ
nyp.33433056926896	1565	23	half	half	NN
nyp.33433056926896	1565	24	of	of	IN
nyp.33433056926896	1565	25	the	the	DT
nyp.33433056926896	1565	26	liquid	liquid	JJ
nyp.33433056926896	1565	27	stand	stand	NN
nyp.33433056926896	1565	28	till	till	IN
nyp.33433056926896	1565	29	it	-PRON-	PRP
nyp.33433056926896	1565	30	is	be	VBZ
nyp.33433056926896	1565	31	cool	cool	JJ
nyp.33433056926896	1565	32	,	,	,
nyp.33433056926896	1565	33	and	and	CC
nyp.33433056926896	1565	34	then	then	RB
nyp.33433056926896	1565	35	pour	pour	VB
nyp.33433056926896	1565	36	it	-PRON-	PRP
nyp.33433056926896	1565	37	gradually	gradually	RB
nyp.33433056926896	1565	38	into	into	IN
nyp.33433056926896	1565	39	the	the	DT
nyp.33433056926896	1565	40	pan	pan	NN
nyp.33433056926896	1565	41	of	of	IN
nyp.33433056926896	1565	42	flour	flour	NN
nyp.33433056926896	1565	43	,	,	,
nyp.33433056926896	1565	44	mixing	mix	VBG
nyp.33433056926896	1565	45	it	-PRON-	PRP
nyp.33433056926896	1565	46	well	well	RB
nyp.33433056926896	1565	47	;	;	:
nyp.33433056926896	1565	48	stir	stir	VB
nyp.33433056926896	1565	49	into	into	IN
nyp.33433056926896	1565	50	it	-PRON-	PRP
nyp.33433056926896	1565	51	a	a	DT
nyp.33433056926896	1565	52	large	large	JJ
nyp.33433056926896	1565	53	teacupful	teacupful	NN
nyp.33433056926896	1565	54	of	of	IN
nyp.33433056926896	1565	55	good	good	JJ
nyp.33433056926896	1565	56	yeast	yeast	NN
nyp.33433056926896	1565	57	(	(	-LRB-
nyp.33433056926896	1565	58	brewers	brewer	NNS
nyp.33433056926896	1565	59	'	'	POS
nyp.33433056926896	1565	60	yeast	yeast	NN
nyp.33433056926896	1565	61	,	,	,
nyp.33433056926896	1565	62	if	if	IN
nyp.33433056926896	1565	63	you	-PRON-	PRP
nyp.33433056926896	1565	64	can	can	MD
nyp.33433056926896	1565	65	get	get	VB
nyp.33433056926896	1565	66	it	-PRON-	PRP
nyp.33433056926896	1565	67	)	)	-RRB-
nyp.33433056926896	1565	68	;	;	:
nyp.33433056926896	1565	69	put	put	VB
nyp.33433056926896	1565	70	it	-PRON-	PRP
nyp.33433056926896	1565	71	in	in	IN
nyp.33433056926896	1565	72	bottles	bottle	NNS
nyp.33433056926896	1565	73	,	,	,
nyp.33433056926896	1565	74	and	and	CC
nyp.33433056926896	1565	75	cork	cork	VB
nyp.33433056926896	1565	76	tightly	tightly	RB
nyp.33433056926896	1565	77	;	;	:
nyp.33433056926896	1565	78	in	in	IN
nyp.33433056926896	1565	79	each	each	DT
nyp.33433056926896	1565	80	bottle	bottle	NN
nyp.33433056926896	1565	81	put	put	VBD
nyp.33433056926896	1565	82	a	a	DT
nyp.33433056926896	1565	83	teaspoonful	teaspoonful	NN
nyp.33433056926896	1565	84	of	of	IN
nyp.33433056926896	1565	85	pearl	pearl	NN
nyp.33433056926896	1565	86	ash	ash	NN
nyp.33433056926896	1565	87	.	.	.
nyp.33433056926896	1566	1	MILK	milk	NN
nyp.33433056926896	1566	2	YEAST	yeast	NN
nyp.33433056926896	1566	3	.	.	.
nyp.33433056926896	1567	1	It	-PRON-	PRP
nyp.33433056926896	1567	2	is	be	VBZ
nyp.33433056926896	1567	3	very	very	RB
nyp.33433056926896	1567	4	nice	nice	JJ
nyp.33433056926896	1567	5	for	for	IN
nyp.33433056926896	1567	6	biscuits	biscuit	NNS
nyp.33433056926896	1567	7	.	.	.
nyp.33433056926896	1568	1	Take	take	VB
nyp.33433056926896	1568	2	half	half	PDT
nyp.33433056926896	1568	3	the	the	DT
nyp.33433056926896	1568	4	milk	milk	NN
nyp.33433056926896	1568	5	needed	need	VBN
nyp.33433056926896	1568	6	and	and	CC
nyp.33433056926896	1568	7	to	to	IN
nyp.33433056926896	1568	8	o	o	UH
nyp.33433056926896	1568	9	lai	lai	NNP
nyp.33433056926896	1568	10	;	;	:
nyp.33433056926896	1568	11	it	-PRON-	PRP
nyp.33433056926896	1568	12	red	red	JJ
nyp.33433056926896	1568	13	:	:	:
nyp.33433056926896	1568	14	bror	bror	NN
nyp.33433056926896	1568	15	-	-	HYPH
nyp.33433056926896	1568	16	rise	rise	NNP
nyp.33433056926896	1568	17	and	and	CC
nyp.33433056926896	1568	18	atau	atau	NNP
nyp.33433056926896	1568	19	ne	ne	NNP
nyp.33433056926896	1568	20	bots	bot	NNS
nyp.33433056926896	1568	21	3+CAKES	3+cakes	CD
nyp.33433056926896	1568	22	.	.	.
nyp.33433056926896	1569	1	tio	tio	NNP
nyp.33433056926896	1569	2	CREAM	CREAM	NNP
nyp.33433056926896	1569	3	PUFFS	puff	NNS
nyp.33433056926896	1569	4	.	.	.
nyp.33433056926896	1570	1	Put	put	VB
nyp.33433056926896	1570	2	1	1	CD
nyp.33433056926896	1570	3	cup	cup	NN
nyp.33433056926896	1570	4	of	of	IN
nyp.33433056926896	1570	5	water	water	NN
nyp.33433056926896	1570	6	on	on	IN
nyp.33433056926896	1570	7	the	the	DT
nyp.33433056926896	1570	8	fire	fire	NN
nyp.33433056926896	1570	9	,	,	,
nyp.33433056926896	1570	10	and	and	CC
nyp.33433056926896	1570	11	when	when	WRB
nyp.33433056926896	1570	12	hot	hot	JJ
nyp.33433056926896	1570	13	,	,	,
nyp.33433056926896	1570	14	melt	melt	VBP
nyp.33433056926896	1570	15	in	in	IN
nyp.33433056926896	1570	16	cup	cup	NN
nyp.33433056926896	1570	17	of	of	IN
nyp.33433056926896	1570	18	the	the	DT
nyp.33433056926896	1570	19	best	good	JJS
nyp.33433056926896	1570	20	butter	butter	NN
nyp.33433056926896	1570	21	;	;	:
nyp.33433056926896	1570	22	when	when	WRB
nyp.33433056926896	1570	23	it	-PRON-	PRP
nyp.33433056926896	1570	24	boils	boil	VBZ
nyp.33433056926896	1570	25	,	,	,
nyp.33433056926896	1570	26	beat	beat	VBD
nyp.33433056926896	1570	27	in	in	IN
nyp.33433056926896	1570	28	1	1	CD
nyp.33433056926896	1570	29	cup	cup	NN
nyp.33433056926896	1570	30	of	of	IN
nyp.33433056926896	1570	31	sifted	sift	VBN
nyp.33433056926896	1570	32	flour	flour	NN
nyp.33433056926896	1570	33	;	;	:
nyp.33433056926896	1570	34	if	if	IN
nyp.33433056926896	1570	35	lumpy	lumpy	JJ
nyp.33433056926896	1570	36	,	,	,
nyp.33433056926896	1570	37	stir	stir	VB
nyp.33433056926896	1570	38	till	till	IN
nyp.33433056926896	1570	39	perfectly	perfectly	RB
nyp.33433056926896	1570	40	smooth	smooth	JJ
nyp.33433056926896	1570	41	;	;	:
nyp.33433056926896	1570	42	set	set	VB
nyp.33433056926896	1570	43	it	-PRON-	PRP
nyp.33433056926896	1570	44	aside	aside	RB
nyp.33433056926896	1570	45	to	to	TO
nyp.33433056926896	1570	46	cool	cool	VB
nyp.33433056926896	1570	47	;	;	:
nyp.33433056926896	1570	48	when	when	WRB
nyp.33433056926896	1570	49	cold	cold	JJ
nyp.33433056926896	1570	50	,	,	,
nyp.33433056926896	1570	51	stir	stir	VBP
nyp.33433056926896	1570	52	in	in	RP
nyp.33433056926896	1570	53	,	,	,
nyp.33433056926896	1570	54	one	one	CD
nyp.33433056926896	1570	55	at	at	IN
nyp.33433056926896	1570	56	a	a	DT
nyp.33433056926896	1570	57	time	time	NN
nyp.33433056926896	1570	58	,	,	,
nyp.33433056926896	1570	59	three	three	CD
nyp.33433056926896	1570	60	eggs	egg	NNS
nyp.33433056926896	1570	61	without	without	IN
nyp.33433056926896	1570	62	first	first	RB
nyp.33433056926896	1570	63	beating	beat	VBG
nyp.33433056926896	1570	64	them	-PRON-	PRP
nyp.33433056926896	1570	65	;	;	:
nyp.33433056926896	1570	66	drop	drop	VB
nyp.33433056926896	1570	67	the	the	DT
nyp.33433056926896	1570	68	batter	batter	NN
nyp.33433056926896	1570	69	on	on	IN
nyp.33433056926896	1570	70	tins	tin	NNS
nyp.33433056926896	1570	71	in	in	IN
nyp.33433056926896	1570	72	small	small	JJ
nyp.33433056926896	1570	73	spoon-	spoon-	NN
nyp.33433056926896	1570	74	fuls	fuls	NNP
nyp.33433056926896	1570	75	,	,	,
nyp.33433056926896	1570	76	and	and	CC
nyp.33433056926896	1570	77	bake	bake	VB
nyp.33433056926896	1570	78	1	1	CD
nyp.33433056926896	1570	79	hour	hour	NN
nyp.33433056926896	1570	80	in	in	IN
nyp.33433056926896	1570	81	a	a	DT
nyp.33433056926896	1570	82	quick	quick	JJ
nyp.33433056926896	1570	83	oven	oven	NN
nyp.33433056926896	1570	84	.	.	.
nyp.33433056926896	1571	1	For	for	IN
nyp.33433056926896	1571	2	the	the	DT
nyp.33433056926896	1571	3	cream	cream	NN
nyp.33433056926896	1571	4	:	:	:
nyp.33433056926896	1571	5	put	put	VBN
nyp.33433056926896	1571	6	cup	cup	NN
nyp.33433056926896	1571	7	of	of	IN
nyp.33433056926896	1571	8	milk	milk	NN
nyp.33433056926896	1571	9	to	to	TO
nyp.33433056926896	1571	10	boil	boil	VB
nyp.33433056926896	1571	11	;	;	:
nyp.33433056926896	1571	12	beat	beat	VBD
nyp.33433056926896	1571	13	the	the	DT
nyp.33433056926896	1571	14	yolks	yolk	NNS
nyp.33433056926896	1571	15	of	of	IN
nyp.33433056926896	1571	16	2	2	CD
nyp.33433056926896	1571	17	eggs	egg	NNS
nyp.33433056926896	1571	18	very	very	RB
nyp.33433056926896	1571	19	stiff	stiff	JJ
nyp.33433056926896	1571	20	,	,	,
nyp.33433056926896	1571	21	add	add	VB
nyp.33433056926896	1571	22	4	4	CD
nyp.33433056926896	1571	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1571	24	of	of	IN
nyp.33433056926896	1571	25	powdered	powder	VBN
nyp.33433056926896	1571	26	sugar	sugar	NN
nyp.33433056926896	1571	27	;	;	:
nyp.33433056926896	1571	28	when	when	WRB
nyp.33433056926896	1571	29	the	the	DT
nyp.33433056926896	1571	30	milk	milk	NN
nyp.33433056926896	1571	31	boils	boil	VBZ
nyp.33433056926896	1571	32	,	,	,
nyp.33433056926896	1571	33	pour	pour	VB
nyp.33433056926896	1571	34	it	-PRON-	PRP
nyp.33433056926896	1571	35	on	on	IN
nyp.33433056926896	1571	36	the	the	DT
nyp.33433056926896	1571	37	eggs	egg	NNS
nyp.33433056926896	1571	38	,	,	,
nyp.33433056926896	1571	39	stirring	stir	VBG
nyp.33433056926896	1571	40	all	all	PDT
nyp.33433056926896	1571	41	the	the	DT
nyp.33433056926896	1571	42	time	time	NN
nyp.33433056926896	1571	43	;	;	:
nyp.33433056926896	1571	44	wet	wet	JJ
nyp.33433056926896	1571	45	2	2	CD
nyp.33433056926896	1571	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1571	47	of	of	IN
nyp.33433056926896	1571	48	cornstarch	cornstarch	NN
nyp.33433056926896	1571	49	,	,	,
nyp.33433056926896	1571	50	or	or	CC
nyp.33433056926896	1571	51	fine	fine	JJ
nyp.33433056926896	1571	52	flour	flour	NN
nyp.33433056926896	1571	53	,	,	,
nyp.33433056926896	1571	54	with	with	IN
nyp.33433056926896	1571	55	a	a	DT
nyp.33433056926896	1571	56	little	little	JJ
nyp.33433056926896	1571	57	cold	cold	JJ
nyp.33433056926896	1571	58	milk	milk	NN
nyp.33433056926896	1571	59	,	,	,
nyp.33433056926896	1571	60	add	add	VB
nyp.33433056926896	1571	61	it	-PRON-	PRP
nyp.33433056926896	1571	62	to	to	IN
nyp.33433056926896	1571	63	the	the	DT
nyp.33433056926896	1571	64	custard	custard	NN
nyp.33433056926896	1571	65	,	,	,
nyp.33433056926896	1571	66	and	and	CC
nyp.33433056926896	1571	67	return	return	VB
nyp.33433056926896	1571	68	it	-PRON-	PRP
nyp.33433056926896	1571	69	to	to	IN
nyp.33433056926896	1571	70	the	the	DT
nyp.33433056926896	1571	71	fire	fire	NN
nyp.33433056926896	1571	72	;	;	:
nyp.33433056926896	1571	73	stir	stir	VB
nyp.33433056926896	1571	74	until	until	IN
nyp.33433056926896	1571	75	quite	quite	RB
nyp.33433056926896	1571	76	thick	thick	JJ
nyp.33433056926896	1571	77	;	;	:
nyp.33433056926896	1571	78	when	when	WRB
nyp.33433056926896	1571	79	cold	cold	JJ
nyp.33433056926896	1571	80	,	,	,
nyp.33433056926896	1571	81	flavor	flavor	NN
nyp.33433056926896	1571	82	with	with	IN
nyp.33433056926896	1571	83	vanilla	vanilla	NN
nyp.33433056926896	1571	84	.	.	.
nyp.33433056926896	1572	1	The	the	DT
nyp.33433056926896	1572	2	cream	cream	NN
nyp.33433056926896	1572	3	is	be	VBZ
nyp.33433056926896	1572	4	put	put	VBN
nyp.33433056926896	1572	5	in	in	IN
nyp.33433056926896	1572	6	the	the	DT
nyp.33433056926896	1572	7	puff	puff	NN
nyp.33433056926896	1572	8	by	by	IN
nyp.33433056926896	1572	9	lifting	lift	VBG
nyp.33433056926896	1572	10	the	the	DT
nyp.33433056926896	1572	11	top	top	NN
nyp.33433056926896	1572	12	with	with	IN
nyp.33433056926896	1572	13	a	a	DT
nyp.33433056926896	1572	14	knife	knife	NN
nyp.33433056926896	1572	15	and	and	CC
nyp.33433056926896	1572	16	dropping	dropping	NN
nyp.33433056926896	1572	17	in	in	IN
nyp.33433056926896	1572	18	the	the	DT
nyp.33433056926896	1572	19	cream	cream	NN
nyp.33433056926896	1572	20	with	with	IN
nyp.33433056926896	1572	21	a	a	DT
nyp.33433056926896	1572	22	spoon	spoon	NN
nyp.33433056926896	1572	23	.	.	.
nyp.33433056926896	1573	1	NEW	NEW	NNP
nyp.33433056926896	1573	2	YORK	YORK	NNP
nyp.33433056926896	1573	3	CUP	CUP	NNP
nyp.33433056926896	1573	4	CAKE	cake	NN
nyp.33433056926896	1573	5	.	.	.
nyp.33433056926896	1574	1	Four	four	CD
nyp.33433056926896	1574	2	eggs	egg	NNS
nyp.33433056926896	1574	3	,	,	,
nyp.33433056926896	1574	4	4	4	CD
nyp.33433056926896	1574	5	cups	cup	NNS
nyp.33433056926896	1574	6	of	of	IN
nyp.33433056926896	1574	7	sifted	sift	VBN
nyp.33433056926896	1574	8	flour	flour	NN
nyp.33433056926896	1574	9	,	,	,
nyp.33433056926896	1574	10	3	3	CD
nyp.33433056926896	1574	11	cups	cup	NNS
nyp.33433056926896	1574	12	of	of	IN
nyp.33433056926896	1574	13	powdered	powdered	JJ
nyp.33433056926896	1574	14	white	white	JJ
nyp.33433056926896	1574	15	sugar	sugar	NN
nyp.33433056926896	1574	16	,	,	,
nyp.33433056926896	1574	17	1	1	CD
nyp.33433056926896	1574	18	cup	cup	NN
nyp.33433056926896	1574	19	of	of	IN
nyp.33433056926896	1574	20	butter	butter	NN
nyp.33433056926896	1574	21	,	,	,
nyp.33433056926896	1574	22	1	1	CD
nyp.33433056926896	1574	23	cup	cup	NN
nyp.33433056926896	1574	24	of	of	IN
nyp.33433056926896	1574	25	rich	rich	JJ
nyp.33433056926896	1574	26	milk	milk	NN
nyp.33433056926896	1574	27	,	,	,
nyp.33433056926896	1574	28	1	1	CD
nyp.33433056926896	1574	29	glass	glass	NN
nyp.33433056926896	1574	30	of	of	IN
nyp.33433056926896	1574	31	wine	wine	NN
nyp.33433056926896	1574	32	,	,	,
nyp.33433056926896	1574	33	1	1	CD
nyp.33433056926896	1574	34	grated	grate	VBN
nyp.33433056926896	1574	35	nutmeg	nutmeg	NN
nyp.33433056926896	1574	36	,	,	,
nyp.33433056926896	1574	37	1	1	CD
nyp.33433056926896	1574	38	teaspoonful	teaspoonful	NN
nyp.33433056926896	1574	39	of	of	IN
nyp.33433056926896	1574	40	cinnamon	cinnamon	NN
nyp.33433056926896	1574	41	,	,	,
nyp.33433056926896	1574	42	beaten	beat	VBN
nyp.33433056926896	1574	43	,	,	,
nyp.33433056926896	1574	44	a	a	DT
nyp.33433056926896	1574	45	small	small	JJ
nyp.33433056926896	1574	46	teaspoonful	teaspoonful	NN
nyp.33433056926896	1574	47	of	of	IN
nyp.33433056926896	1574	48	pearl	pearl	NN
nyp.33433056926896	1574	49	ash	ash	NN
nyp.33433056926896	1574	50	;	;	:
nyp.33433056926896	1574	51	the	the	DT
nyp.33433056926896	1574	52	cups	cup	NNS
nyp.33433056926896	1574	53	should	should	MD
nyp.33433056926896	1574	54	hold	hold	VB
nyp.33433056926896	1574	55	$	$	$
nyp.33433056926896	1574	56	pint	pint	NN
nyp.33433056926896	1574	57	;	;	:
nyp.33433056926896	1574	58	warm	warm	VB
nyp.33433056926896	1574	59	the	the	DT
nyp.33433056926896	1574	60	milk	milk	NN
nyp.33433056926896	1574	61	,	,	,
nyp.33433056926896	1574	62	and	and	CC
nyp.33433056926896	1574	63	cut	cut	VBD
nyp.33433056926896	1574	64	up	up	RP
nyp.33433056926896	1574	65	the	the	DT
nyp.33433056926896	1574	66	butter	butter	NN
nyp.33433056926896	1574	67	in	in	IN
nyp.33433056926896	1574	68	it	-PRON-	PRP
nyp.33433056926896	1574	69	;	;	:
nyp.33433056926896	1574	70	beat	beat	VB
nyp.33433056926896	1574	71	the	the	DT
nyp.33433056926896	1574	72	eggs	egg	NNS
nyp.33433056926896	1574	73	very	very	RB
nyp.33433056926896	1574	74	light	light	JJ
nyp.33433056926896	1574	75	,	,	,
nyp.33433056926896	1574	76	and	and	CC
nyp.33433056926896	1574	77	stir	stir	VB
nyp.33433056926896	1574	78	them	-PRON-	PRP
nyp.33433056926896	1574	79	into	into	IN
nyp.33433056926896	1574	80	the	the	DT
nyp.33433056926896	1574	81	milk	milk	NN
nyp.33433056926896	1574	82	,	,	,
nyp.33433056926896	1574	83	in	in	IN
nyp.33433056926896	1574	84	turn	turn	NN
nyp.33433056926896	1574	85	with	with	IN
nyp.33433056926896	1574	86	the	the	DT
nyp.33433056926896	1574	87	flour	flour	NN
nyp.33433056926896	1574	88	;	;	:
nyp.33433056926896	1574	89	add	add	VB
nyp.33433056926896	1574	90	the	the	DT
nyp.33433056926896	1574	91	spice	spice	NN
nyp.33433056926896	1574	92	and	and	CC
nyp.33433056926896	1574	93	wine	wine	NN
nyp.33433056926896	1574	94	,	,	,
nyp.33433056926896	1574	95	and	and	CC
nyp.33433056926896	1574	96	lastly	lastly	RB
nyp.33433056926896	1574	97	the	the	DT
nyp.33433056926896	1574	98	pearl	pearl	NN
nyp.33433056926896	1574	99	ash	ash	NN
nyp.33433056926896	1574	100	dis-	dis-	XX
nyp.33433056926896	1574	101	solved	solve	VBD
nyp.33433056926896	1574	102	in	in	IN
nyp.33433056926896	1574	103	a	a	DT
nyp.33433056926896	1574	104	little	little	JJ
nyp.33433056926896	1574	105	vinegar	vinegar	NN
nyp.33433056926896	1574	106	;	;	:
nyp.33433056926896	1574	107	stir	stir	VB
nyp.33433056926896	1574	108	all	all	DT
nyp.33433056926896	1574	109	very	very	RB
nyp.33433056926896	1574	110	hard	hard	JJ
nyp.33433056926896	1574	111	.	.	.
nyp.33433056926896	1575	1	INDIAN	INDIAN	NNP
nyp.33433056926896	1575	2	POUND	POUND	NNP
nyp.33433056926896	1575	3	CAKE	cake	NN
nyp.33433056926896	1575	4	.	.	.
nyp.33433056926896	1576	1	Eight	eight	CD
nyp.33433056926896	1576	2	eggs	egg	NNS
nyp.33433056926896	1576	3	,	,	,
nyp.33433056926896	1576	4	1	1	CD
nyp.33433056926896	1576	5	pint	pint	NN
nyp.33433056926896	1576	6	of	of	IN
nyp.33433056926896	1576	7	powdered	powder	VBN
nyp.33433056926896	1576	8	sugar	sugar	NN
nyp.33433056926896	1576	9	,	,	,
nyp.33433056926896	1576	10	1	1	CD
nyp.33433056926896	1576	11	pint	pint	NN
nyp.33433056926896	1576	12	of	of	IN
nyp.33433056926896	1576	13	Indian	indian	JJ
nyp.33433056926896	1576	14	meal	meal	NN
nyp.33433056926896	1576	15	sifted	sift	VBN
nyp.33433056926896	1576	16	,	,	,
nyp.33433056926896	1576	17	1	1	CD
nyp.33433056926896	1576	18	pint	pint	NN
nyp.33433056926896	1576	19	of	of	IN
nyp.33433056926896	1576	20	wheat	wheat	NN
nyp.33433056926896	1576	21	flour	flour	NN
nyp.33433056926896	1576	22	,	,	,
nyp.33433056926896	1576	23	1	1	CD
nyp.33433056926896	1576	24	lb	lb	CD
nyp.33433056926896	1576	25	.	.	.
nyp.33433056926896	1577	1	of	of	IN
nyp.33433056926896	1577	2	butter	butter	NN
nyp.33433056926896	1577	3	,	,	,
nyp.33433056926896	1577	4	1	1	CD
nyp.33433056926896	1577	5	nutmeg	nutmeg	NN
nyp.33433056926896	1577	6	grated	grate	VBN
nyp.33433056926896	1577	7	,	,	,
nyp.33433056926896	1577	8	1	1	CD
nyp.33433056926896	1577	9	teaspoonful	teaspoonful	NN
nyp.33433056926896	1577	10	of	of	IN
nyp.33433056926896	1577	11	cinnamon	cinnamon	NN
nyp.33433056926896	1577	12	,	,	,
nyp.33433056926896	1577	13	4	4	CD
nyp.33433056926896	1577	14	glass	glass	NN
nyp.33433056926896	1577	15	of	of	IN
nyp.33433056926896	1577	16	wine	wine	NN
nyp.33433056926896	1577	17	and	and	CC
nyp.33433056926896	1577	18	brandy	brandy	NN
nyp.33433056926896	1577	19	mixed	mixed	JJ
nyp.33433056926896	1577	20	;	;	:
nyp.33433056926896	1577	21	stir	stir	VB
nyp.33433056926896	1577	22	the	the	DT
nyp.33433056926896	1577	23	butter	butter	NN
nyp.33433056926896	1577	24	and	and	CC
nyp.33433056926896	1577	25	sugar	sugar	NN
nyp.33433056926896	1577	26	to	to	IN
nyp.33433056926896	1577	27	a	a	DT
nyp.33433056926896	1577	28	cream	cream	NN
nyp.33433056926896	1577	29	,	,	,
nyp.33433056926896	1577	30	beat	beat	VBD
nyp.33433056926896	1577	31	14	14	CD
nyp.33433056926896	1577	32	106	106	CD
nyp.33433056926896	1577	33	CREOLE	CREOLE	NNP
nyp.33433056926896	1577	34	COOKERY	cookery	NN
nyp.33433056926896	1577	35	BOOK	book	NN
nyp.33433056926896	1577	36	.	.	.
nyp.33433056926896	1578	1	.	.	.
nyp.33433056926896	1579	1	the	the	DT
nyp.33433056926896	1579	2	eggs	egg	NNS
nyp.33433056926896	1579	3	very	very	RB
nyp.33433056926896	1579	4	light	light	JJ
nyp.33433056926896	1579	5	,	,	,
nyp.33433056926896	1579	6	stir	stir	VB
nyp.33433056926896	1579	7	the	the	DT
nyp.33433056926896	1579	8	meal	meal	NN
nyp.33433056926896	1579	9	and	and	CC
nyp.33433056926896	1579	10	eggs	egg	NNS
nyp.33433056926896	1579	11	alternately	alternately	RB
nyp.33433056926896	1579	12	into	into	IN
nyp.33433056926896	1579	13	the	the	DT
nyp.33433056926896	1579	14	butter	butter	NN
nyp.33433056926896	1579	15	and	and	CC
nyp.33433056926896	1579	16	sugar	sugar	NN
nyp.33433056926896	1579	17	,	,	,
nyp.33433056926896	1579	18	add	add	VB
nyp.33433056926896	1579	19	the	the	DT
nyp.33433056926896	1579	20	spice	spice	NN
nyp.33433056926896	1579	21	and	and	CC
nyp.33433056926896	1579	22	liquor	liquor	NN
nyp.33433056926896	1579	23	;	;	:
nyp.33433056926896	1579	24	stir	stir	VB
nyp.33433056926896	1579	25	all	all	DT
nyp.33433056926896	1579	26	well	well	RB
nyp.33433056926896	1579	27	;	;	:
nyp.33433056926896	1579	28	butter	butter	VB
nyp.33433056926896	1579	29	a	a	DT
nyp.33433056926896	1579	30	tin	tin	NN
nyp.33433056926896	1579	31	pan	pan	NN
nyp.33433056926896	1579	32	,	,	,
nyp.33433056926896	1579	33	put	put	VBN
nyp.33433056926896	1579	34	in	in	IN
nyp.33433056926896	1579	35	the	the	DT
nyp.33433056926896	1579	36	mixture	mixture	NN
nyp.33433056926896	1579	37	,	,	,
nyp.33433056926896	1579	38	and	and	CC
nyp.33433056926896	1579	39	bake	bake	VB
nyp.33433056926896	1579	40	it	-PRON-	PRP
nyp.33433056926896	1579	41	in	in	IN
nyp.33433056926896	1579	42	a	a	DT
nyp.33433056926896	1579	43	moderate	moderate	JJ
nyp.33433056926896	1579	44	oven	oven	NN
nyp.33433056926896	1579	45	.	.	.
nyp.33433056926896	1580	1	MARBLED	MARBLED	NNP
nyp.33433056926896	1580	2	CAKE	CAKE	NNP
nyp.33433056926896	1580	3	.	.	.
nyp.33433056926896	1581	1	Take	take	VB
nyp.33433056926896	1581	2	3	3	CD
nyp.33433056926896	1581	3	or	or	CC
nyp.33433056926896	1581	4	4	4	CD
nyp.33433056926896	1581	5	cochineals	cochineal	NNS
nyp.33433056926896	1581	6	,	,	,
nyp.33433056926896	1581	7	and	and	CC
nyp.33433056926896	1581	8	soak	soak	VB
nyp.33433056926896	1581	9	in	in	IN
nyp.33433056926896	1581	10	a	a	DT
nyp.33433056926896	1581	11	wineglass	wineglass	NN
nyp.33433056926896	1581	12	of	of	IN
nyp.33433056926896	1581	13	water	water	NN
nyp.33433056926896	1581	14	,	,	,
nyp.33433056926896	1581	15	adding	add	VBG
nyp.33433056926896	1581	16	a	a	DT
nyp.33433056926896	1581	17	small	small	JJ
nyp.33433056926896	1581	18	pinch	pinch	NN
nyp.33433056926896	1581	19	of	of	IN
nyp.33433056926896	1581	20	soda	soda	NN
nyp.33433056926896	1581	21	;	;	:
nyp.33433056926896	1581	22	pour	pour	VB
nyp.33433056926896	1581	23	the	the	DT
nyp.33433056926896	1581	24	cake	cake	NN
nyp.33433056926896	1581	25	into	into	IN
nyp.33433056926896	1581	26	the	the	DT
nyp.33433056926896	1581	27	pan	pan	NN
nyp.33433056926896	1581	28	for	for	IN
nyp.33433056926896	1581	29	baking	baking	NN
nyp.33433056926896	1581	30	,	,	,
nyp.33433056926896	1581	31	and	and	CC
nyp.33433056926896	1581	32	at	at	IN
nyp.33433056926896	1581	33	the	the	DT
nyp.33433056926896	1581	34	same	same	JJ
nyp.33433056926896	1581	35	time	time	NN
nyp.33433056926896	1581	36	pour	pour	VB
nyp.33433056926896	1581	37	with	with	IN
nyp.33433056926896	1581	38	it	-PRON-	PRP
nyp.33433056926896	1581	39	this	this	DT
nyp.33433056926896	1581	40	water	water	NN
nyp.33433056926896	1581	41	,	,	,
nyp.33433056926896	1581	42	mixing	mix	VBG
nyp.33433056926896	1581	43	it	-PRON-	PRP
nyp.33433056926896	1581	44	well	well	RB
nyp.33433056926896	1581	45	with	with	IN
nyp.33433056926896	1581	46	the	the	DT
nyp.33433056926896	1581	47	cake	cake	NN
nyp.33433056926896	1581	48	;	;	:
nyp.33433056926896	1581	49	this	this	DT
nyp.33433056926896	1581	50	will	will	MD
nyp.33433056926896	1581	51	marble	marble	VB
nyp.33433056926896	1581	52	a	a	DT
nyp.33433056926896	1581	53	sponge	sponge	NN
nyp.33433056926896	1581	54	cake	cake	NN
nyp.33433056926896	1581	55	made	make	VBN
nyp.33433056926896	1581	56	with	with	IN
nyp.33433056926896	1581	57	10	10	CD
nyp.33433056926896	1581	58	eggs	egg	NNS
nyp.33433056926896	1581	59	;	;	:
nyp.33433056926896	1581	60	any	any	DT
nyp.33433056926896	1581	61	white	white	JJ
nyp.33433056926896	1581	62	cake	cake	NN
nyp.33433056926896	1581	63	will	will	MD
nyp.33433056926896	1581	64	do	do	VB
nyp.33433056926896	1581	65	.	.	.
nyp.33433056926896	1582	1	SAVOY	SAVOY	NNP
nyp.33433056926896	1582	2	BISCUITS	BISCUITS	NNP
nyp.33433056926896	1582	3	.	.	.
nyp.33433056926896	1583	1	Take	take	VB
nyp.33433056926896	1583	2	12	12	CD
nyp.33433056926896	1583	3	eggs	egg	NNS
nyp.33433056926896	1583	4	and	and	CC
nyp.33433056926896	1583	5	their	-PRON-	PRP$
nyp.33433056926896	1583	6	weight	weight	NN
nyp.33433056926896	1583	7	of	of	IN
nyp.33433056926896	1583	8	good	good	JJ
nyp.33433056926896	1583	9	crushed	crushed	JJ
nyp.33433056926896	1583	10	sugar	sugar	NN
nyp.33433056926896	1583	11	,	,	,
nyp.33433056926896	1583	12	also	also	RB
nyp.33433056926896	1583	13	the	the	DT
nyp.33433056926896	1583	14	weight	weight	NN
nyp.33433056926896	1583	15	of	of	IN
nyp.33433056926896	1583	16	7	7	CD
nyp.33433056926896	1583	17	eggs	egg	NNS
nyp.33433056926896	1583	18	,	,	,
nyp.33433056926896	1583	19	of	of	IN
nyp.33433056926896	1583	20	flour	flour	NN
nyp.33433056926896	1583	21	;	;	:
nyp.33433056926896	1583	22	beat	beat	VBD
nyp.33433056926896	1583	23	the	the	DT
nyp.33433056926896	1583	24	yolks	yolk	NNS
nyp.33433056926896	1583	25	and	and	CC
nyp.33433056926896	1583	26	whites	white	NNS
nyp.33433056926896	1583	27	separate	separate	JJ
nyp.33433056926896	1583	28	;	;	:
nyp.33433056926896	1583	29	add	add	VB
nyp.33433056926896	1583	30	the	the	DT
nyp.33433056926896	1583	31	flour	flour	NN
nyp.33433056926896	1583	32	and	and	CC
nyp.33433056926896	1583	33	sugar	sugar	NN
nyp.33433056926896	1583	34	,	,	,
nyp.33433056926896	1583	35	stir	stir	VB
nyp.33433056926896	1583	36	them	-PRON-	PRP
nyp.33433056926896	1583	37	lightly	lightly	RB
nyp.33433056926896	1583	38	with	with	IN
nyp.33433056926896	1583	39	the	the	DT
nyp.33433056926896	1583	40	juice	juice	NN
nyp.33433056926896	1583	41	of	of	IN
nyp.33433056926896	1583	42	2	2	CD
nyp.33433056926896	1583	43	nice	nice	JJ
nyp.33433056926896	1583	44	lemons	lemon	NNS
nyp.33433056926896	1583	45	,	,	,
nyp.33433056926896	1583	46	and	and	CC
nyp.33433056926896	1583	47	the	the	DT
nyp.33433056926896	1583	48	rind	rind	NN
nyp.33433056926896	1583	49	of	of	IN
nyp.33433056926896	1583	50	1	1	CD
nyp.33433056926896	1583	51	,	,	,
nyp.33433056926896	1583	52	or	or	CC
nyp.33433056926896	1583	53	4	4	CD
nyp.33433056926896	1583	54	spoonfuls	spoonful	NNS
nyp.33433056926896	1583	55	of	of	IN
nyp.33433056926896	1583	56	rose	rose	JJ
nyp.33433056926896	1583	57	water	water	NN
nyp.33433056926896	1583	58	;	;	:
nyp.33433056926896	1583	59	stir	stir	VB
nyp.33433056926896	1583	60	all	all	RB
nyp.33433056926896	1583	61	well	well	RB
nyp.33433056926896	1583	62	together	together	RB
nyp.33433056926896	1583	63	,	,	,
nyp.33433056926896	1583	64	and	and	CC
nyp.33433056926896	1583	65	bake	bake	VB
nyp.33433056926896	1583	66	on	on	RP
nyp.33433056926896	1583	67	tins	tin	NNS
nyp.33433056926896	1583	68	in	in	IN
nyp.33433056926896	1583	69	a	a	DT
nyp.33433056926896	1583	70	moderately	moderately	RB
nyp.33433056926896	1583	71	hot	hot	JJ
nyp.33433056926896	1583	72	oven	oven	NN
nyp.33433056926896	1583	73	.	.	.
nyp.33433056926896	1584	1	ABERDEEN	ABERDEEN	NNP
nyp.33433056926896	1584	2	CRULLA	CRULLA	NNP
nyp.33433056926896	1584	3	CAKE	CAKE	NNP
nyp.33433056926896	1584	4	.	.	.
nyp.33433056926896	1585	1	Beat	Beat	VBD
nyp.33433056926896	1585	2	to	to	IN
nyp.33433056926896	1585	3	a	a	DT
nyp.33433056926896	1585	4	cream	cream	NN
nyp.33433056926896	1585	5	&	&	CC
nyp.33433056926896	1585	6	lb	lb	NN
nyp.33433056926896	1585	7	.	.	.
nyp.33433056926896	1586	1	of	of	IN
nyp.33433056926896	1586	2	fresh	fresh	JJ
nyp.33433056926896	1586	3	butter	butter	NN
nyp.33433056926896	1586	4	,	,	,
nyp.33433056926896	1586	5	and	and	CC
nyp.33433056926896	1586	6	mix	mix	VB
nyp.33433056926896	1586	7	it	-PRON-	PRP
nyp.33433056926896	1586	8	with	with	IN
nyp.33433056926896	1586	9	the	the	DT
nyp.33433056926896	1586	10	same	same	JJ
nyp.33433056926896	1586	11	quantity	quantity	NN
nyp.33433056926896	1586	12	of	of	IN
nyp.33433056926896	1586	13	pounded	pound	VBN
nyp.33433056926896	1586	14	and	and	CC
nyp.33433056926896	1586	15	sifted	sift	VBN
nyp.33433056926896	1586	16	loaf	loaf	NN
nyp.33433056926896	1586	17	sugar	sugar	NN
nyp.33433056926896	1586	18	,	,	,
nyp.33433056926896	1586	19	4	4	CD
nyp.33433056926896	1586	20	well	well	RB
nyp.33433056926896	1586	21	beaten	beat	VBN
nyp.33433056926896	1586	22	eggs	egg	NNS
nyp.33433056926896	1586	23	;	;	:
nyp.33433056926896	1586	24	add	add	VB
nyp.33433056926896	1586	25	flour	flour	NN
nyp.33433056926896	1586	26	till	till	IN
nyp.33433056926896	1586	27	thick	thick	JJ
nyp.33433056926896	1586	28	enough	enough	RB
nyp.33433056926896	1586	29	to	to	TO
nyp.33433056926896	1586	30	roll	roll	VB
nyp.33433056926896	1586	31	out	out	RP
nyp.33433056926896	1586	32	;	;	:
nyp.33433056926896	1586	33	cut	cut	VB
nyp.33433056926896	1586	34	the	the	DT
nyp.33433056926896	1586	35	paste	paste	NN
nyp.33433056926896	1586	36	into	into	IN
nyp.33433056926896	1586	37	oblong	oblong	JJ
nyp.33433056926896	1586	38	pieces	piece	NNS
nyp.33433056926896	1586	39	,	,	,
nyp.33433056926896	1586	40	4	4	CD
nyp.33433056926896	1586	41	or	or	CC
nyp.33433056926896	1586	42	5	5	CD
nyp.33433056926896	1586	43	inches	inch	NNS
nyp.33433056926896	1586	44	in	in	IN
nyp.33433056926896	1586	45	length	length	NN
nyp.33433056926896	1586	46	,	,	,
nyp.33433056926896	1586	47	with	with	IN
nyp.33433056926896	1586	48	a	a	DT
nyp.33433056926896	1586	49	paste	paste	NN
nyp.33433056926896	1586	50	cutter	cutter	NN
nyp.33433056926896	1586	51	;	;	:
nyp.33433056926896	1586	52	divide	divide	VB
nyp.33433056926896	1586	53	the	the	DT
nyp.33433056926896	1586	54	centre	centre	NN
nyp.33433056926896	1586	55	into	into	IN
nyp.33433056926896	1586	56	3	3	CD
nyp.33433056926896	1586	57	or	or	CC
nyp.33433056926896	1586	58	4	4	CD
nyp.33433056926896	1586	59	strips	strip	NNS
nyp.33433056926896	1586	60	,	,	,
nyp.33433056926896	1586	61	wet	wet	VB
nyp.33433056926896	1586	62	the	the	DT
nyp.33433056926896	1586	63	edges	edge	NNS
nyp.33433056926896	1586	64	,	,	,
nyp.33433056926896	1586	65	and	and	CC
nyp.33433056926896	1586	66	plait	plait	NNP
nyp.33433056926896	1586	67	one	one	CD
nyp.33433056926896	1586	68	bar	bar	NN
nyp.33433056926896	1586	69	over	over	IN
nyp.33433056926896	1586	70	the	the	DT
nyp.33433056926896	1586	71	other	other	JJ
nyp.33433056926896	1586	72	,	,	,
nyp.33433056926896	1586	73	so	so	IN
nyp.33433056926896	1586	74	as	as	IN
nyp.33433056926896	1586	75	to	to	TO
nyp.33433056926896	1586	76	meet	meet	VB
nyp.33433056926896	1586	77	in	in	IN
nyp.33433056926896	1586	78	the	the	DT
nyp.33433056926896	1586	79	centre	centre	NN
nyp.33433056926896	1586	80	;	;	:
nyp.33433056926896	1586	81	throw	throw	VB
nyp.33433056926896	1586	82	them	-PRON-	PRP
nyp.33433056926896	1586	83	into	into	IN
nyp.33433056926896	1586	84	boiling	boil	VBG
nyp.33433056926896	1586	85	lard	lard	NN
nyp.33433056926896	1586	86	,	,	,
nyp.33433056926896	1586	87	or	or	CC
nyp.33433056926896	1586	88	clarified	clarify	VBN
nyp.33433056926896	1586	89	suet	suet	NN
nyp.33433056926896	1586	90	;	;	:
nyp.33433056926896	1586	91	when	when	WRB
nyp.33433056926896	1586	92	fried	fry	VBN
nyp.33433056926896	1586	93	a	a	DT
nyp.33433056926896	1586	94	light	light	JJ
nyp.33433056926896	1586	95	brown	brown	NN
nyp.33433056926896	1586	96	,	,	,
nyp.33433056926896	1586	97	drain	drain	VB
nyp.33433056926896	1586	98	them	-PRON-	PRP
nyp.33433056926896	1586	99	before	before	IN
nyp.33433056926896	1586	100	the	the	DT
nyp.33433056926896	1586	101	fire	fire	NN
nyp.33433056926896	1586	102	,	,	,
nyp.33433056926896	1586	103	and	and	CC
nyp.33433056926896	1586	104	cover	cover	VB
nyp.33433056926896	1586	105	them	-PRON-	PRP
nyp.33433056926896	1586	106	with	with	IN
nyp.33433056926896	1586	107	pounded	pounded	JJ
nyp.33433056926896	1586	108	sugar	sugar	NN
nyp.33433056926896	1586	109	.	.	.
nyp.33433056926896	1587	1	Very	very	RB
nyp.33433056926896	1587	2	nice	nice	JJ
nyp.33433056926896	1587	3	for	for	IN
nyp.33433056926896	1587	4	tea	tea	NN
nyp.33433056926896	1587	5	.	.	.
nyp.33433056926896	1588	1	SONTAG	SONTAG	NNP
nyp.33433056926896	1588	2	CAKE	CAKE	NNP
nyp.33433056926896	1588	3	.	.	.
nyp.33433056926896	1589	1	·	·	NFP
nyp.33433056926896	1589	2	To	to	IN
nyp.33433056926896	1589	3	1	1	CD
nyp.33433056926896	1589	4	lb	lb	CD
nyp.33433056926896	1589	5	.	.	.
nyp.33433056926896	1590	1	of	of	IN
nyp.33433056926896	1590	2	sifted	sift	VBN
nyp.33433056926896	1590	3	flour	flour	NN
nyp.33433056926896	1590	4	,	,	,
nyp.33433056926896	1590	5	allow	allow	VBP
nyp.33433056926896	1590	6	1	1	CD
nyp.33433056926896	1590	7	lb	lb	NN
nyp.33433056926896	1590	8	.	.	.
nyp.33433056926896	1591	1	of	of	IN
nyp.33433056926896	1591	2	fresh	fresh	JJ
nyp.33433056926896	1591	3	butter	butter	NN
nyp.33433056926896	1591	4	washed	wash	VBN
nyp.33433056926896	1591	5	in	in	IN
nyp.33433056926896	1591	6	rose	rose	JJ
nyp.33433056926896	1591	7	water	water	NN
nyp.33433056926896	1591	8	,	,	,
nyp.33433056926896	1591	9	1	1	CD
nyp.33433056926896	1591	10	lb	lb	CD
nyp.33433056926896	1591	11	.	.	.
nyp.33433056926896	1592	1	of	of	IN
nyp.33433056926896	1592	2	treacle	treacle	NN
nyp.33433056926896	1592	3	,	,	,
nyp.33433056926896	1592	4	1	1	CD
nyp.33433056926896	1592	5	nutmeg	nutmeg	NN
nyp.33433056926896	1592	6	grated	grate	VBN
nyp.33433056926896	1592	7	,	,	,
nyp.33433056926896	1592	8	a	a	DT
nyp.33433056926896	1592	9	little	little	JJ
nyp.33433056926896	1592	10	pounded	pounded	JJ
nyp.33433056926896	1592	11	mace	mace	NN
nyp.33433056926896	1592	12	and	and	CC
nyp.33433056926896	1592	13	cinnamon	cinnamon	NN
nyp.33433056926896	1592	14	,	,	,
nyp.33433056926896	1592	15	1	1	CD
nyp.33433056926896	1592	16	ounce	ounce	NN
nyp.33433056926896	1592	17	of	of	IN
nyp.33433056926896	1592	18	pounded	pound	VBN
nyp.33433056926896	1592	19	ginger	ginger	NN
nyp.33433056926896	1592	20	;	;	:
nyp.33433056926896	1592	21	2	2	CD
nyp.33433056926896	1592	22	ounce	ounce	NN
nyp.33433056926896	1592	23	of	of	IN
nyp.33433056926896	1592	24	blanched	blanch	VBN
nyp.33433056926896	1592	25	sweet	sweet	JJ
nyp.33433056926896	1592	26	almonds	almond	NNS
nyp.33433056926896	1592	27	,	,	,
nyp.33433056926896	1592	28	2	2	CD
nyp.33433056926896	1592	29	well	well	RB
nyp.33433056926896	1592	30	beaten	beat	VBN
nyp.33433056926896	1592	31	eggs	egg	NNS
nyp.33433056926896	1592	32	;	;	:
nyp.33433056926896	1592	33	melt	melt	VB
nyp.33433056926896	1592	34	the	the	DT
nyp.33433056926896	1592	35	butter	butter	NN
nyp.33433056926896	1592	36	with	with	IN
nyp.33433056926896	1592	37	the	the	DT
nyp.33433056926896	1592	38	treacle	treacle	NN
nyp.33433056926896	1592	39	,	,	,
nyp.33433056926896	1592	40	and	and	CC
nyp.33433056926896	1592	41	when	when	WRB
nyp.33433056926896	1592	42	nearly	nearly	RB
nyp.33433056926896	1592	43	cold	cold	JJ
nyp.33433056926896	1592	44	,	,	,
nyp.33433056926896	1592	45	stir	stir	VB
nyp.33433056926896	1592	46	27	27	CD
nyp.33433056926896	1592	47	CREOLE	CREOLE	NNP
nyp.33433056926896	1592	48	COOKERY	cookery	NN
nyp.33433056926896	1592	49	BOOK	book	NN
nyp.33433056926896	1592	50	.	.	.
nyp.33433056926896	1593	1	101	101	CD
nyp.33433056926896	1593	2	in	in	IN
nyp.33433056926896	1593	3	the	the	DT
nyp.33433056926896	1593	4	eggs	egg	NNS
nyp.33433056926896	1593	5	and	and	CC
nyp.33433056926896	1593	6	the	the	DT
nyp.33433056926896	1593	7	rest	rest	NN
nyp.33433056926896	1593	8	of	of	IN
nyp.33433056926896	1593	9	the	the	DT
nyp.33433056926896	1593	10	ingredients	ingredient	NNS
nyp.33433056926896	1593	11	;	;	:
nyp.33433056926896	1593	12	mix	mix	VB
nyp.33433056926896	1593	13	all	all	RB
nyp.33433056926896	1593	14	well	well	RB
nyp.33433056926896	1593	15	together	together	RB
nyp.33433056926896	1593	16	,	,	,
nyp.33433056926896	1593	17	make	make	VB
nyp.33433056926896	1593	18	it	-PRON-	PRP
nyp.33433056926896	1593	19	into	into	IN
nyp.33433056926896	1593	20	round	round	JJ
nyp.33433056926896	1593	21	cakes	cake	NNS
nyp.33433056926896	1593	22	,	,	,
nyp.33433056926896	1593	23	and	and	CC
nyp.33433056926896	1593	24	bake	bake	VB
nyp.33433056926896	1593	25	them	-PRON-	PRP
nyp.33433056926896	1593	26	upon	upon	IN
nyp.33433056926896	1593	27	tins	tin	NNS
nyp.33433056926896	1593	28	.	.	.
nyp.33433056926896	1594	1	trate	trate	NNP
nyp.33433056926896	1594	2	W	W	NNP
nyp.33433056926896	1594	3	FAMILY	family	NN
nyp.33433056926896	1594	4	CAKE	cake	NN
nyp.33433056926896	1594	5	.	.	.
nyp.33433056926896	1595	1	Take	take	VB
nyp.33433056926896	1595	2	rice	rice	NN
nyp.33433056926896	1595	3	and	and	CC
nyp.33433056926896	1595	4	flour	flour	NN
nyp.33433056926896	1595	5	,	,	,
nyp.33433056926896	1595	6	6	6	CD
nyp.33433056926896	1595	7	ounces	ounce	NNS
nyp.33433056926896	1595	8	of	of	IN
nyp.33433056926896	1595	9	each	each	DT
nyp.33433056926896	1595	10	,	,	,
nyp.33433056926896	1595	11	the	the	DT
nyp.33433056926896	1595	12	yolks	yolk	NNS
nyp.33433056926896	1595	13	and	and	CC
nyp.33433056926896	1595	14	whites	white	NNS
nyp.33433056926896	1595	15	of	of	IN
nyp.33433056926896	1595	16	9	9	CD
nyp.33433056926896	1595	17	eggs	egg	NNS
nyp.33433056926896	1595	18	,	,	,
nyp.33433056926896	1595	19	1	1	CD
nyp.33433056926896	1595	20	lb	lb	CD
nyp.33433056926896	1595	21	.	.	.
nyp.33433056926896	1596	1	of	of	IN
nyp.33433056926896	1596	2	lump	lump	NN
nyp.33433056926896	1596	3	sugar	sugar	NN
nyp.33433056926896	1596	4	pounded	pound	VBD
nyp.33433056926896	1596	5	and	and	CC
nyp.33433056926896	1596	6	sifted	sift	VBN
nyp.33433056926896	1596	7	,	,	,
nyp.33433056926896	1596	8	f	f	NNP
nyp.33433056926896	1596	9	ounce	ounce	NN
nyp.33433056926896	1596	10	of	of	IN
nyp.33433056926896	1596	11	carraway	carraway	NNP
nyp.33433056926896	1596	12	seeds	seed	NNS
nyp.33433056926896	1596	13	;	;	,
nyp.33433056926896	1596	14	beat	beat	VBD
nyp.33433056926896	1596	15	this	this	DT
nyp.33433056926896	1596	16	1	1	CD
nyp.33433056926896	1596	17	hour	hour	NN
nyp.33433056926896	1596	18	,	,	,
nyp.33433056926896	1596	19	and	and	CC
nyp.33433056926896	1596	20	bake	bake	VB
nyp.33433056926896	1596	21	it	-PRON-	PRP
nyp.33433056926896	1596	22	for	for	IN
nyp.33433056926896	1596	23	the	the	DT
nyp.33433056926896	1596	24	the	the	DT
nyp.33433056926896	1596	25	same	same	JJ
nyp.33433056926896	1596	26	length	length	NN
nyp.33433056926896	1596	27	of	of	IN
nyp.33433056926896	1596	28	time	time	NN
nyp.33433056926896	1596	29	in	in	IN
nyp.33433056926896	1596	30	a	a	DT
nyp.33433056926896	1596	31	quick	quick	JJ
nyp.33433056926896	1596	32	oven	oven	NN
nyp.33433056926896	1596	33	..	..	.
nyp.33433056926896	1597	1	This	this	DT
nyp.33433056926896	1597	2	is	be	VBZ
nyp.33433056926896	1597	3	a	a	DT
nyp.33433056926896	1597	4	very	very	RB
nyp.33433056926896	1597	5	light	light	JJ
nyp.33433056926896	1597	6	cake	cake	NN
nyp.33433056926896	1597	7	;	;	:
nyp.33433056926896	1597	8	for	for	IN
nyp.33433056926896	1597	9	delicate	delicate	JJ
nyp.33433056926896	1597	10	persons	person	NNS
nyp.33433056926896	1597	11	.	.	.
nyp.33433056926896	1598	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	1598	2	CAKE	cake	NN
nyp.33433056926896	1598	3	.	.	.
nyp.33433056926896	1599	1	A	a	DT
nyp.33433056926896	1599	2	moderate	moderate	JJ
nyp.33433056926896	1599	3	sized	sized	JJ
nyp.33433056926896	1599	4	cup	cup	NN
nyp.33433056926896	1599	5	of	of	IN
nyp.33433056926896	1599	6	grated	grate	VBN
nyp.33433056926896	1599	7	cocoanut	cocoanut	NN
nyp.33433056926896	1599	8	,	,	,
nyp.33433056926896	1599	9	an	an	DT
nyp.33433056926896	1599	10	equal	equal	JJ
nyp.33433056926896	1599	11	quan-	quan-	NN
nyp.33433056926896	1599	12	tity	tity	NN
nyp.33433056926896	1599	13	of	of	IN
nyp.33433056926896	1599	14	pounded	pounded	JJ
nyp.33433056926896	1599	15	sugar	sugar	NN
nyp.33433056926896	1599	16	,	,	,
nyp.33433056926896	1599	17	the	the	DT
nyp.33433056926896	1599	18	whites	white	NNS
nyp.33433056926896	1599	19	of	of	IN
nyp.33433056926896	1599	20	2	2	CD
nyp.33433056926896	1599	21	eggs	egg	NNS
nyp.33433056926896	1599	22	well	well	RB
nyp.33433056926896	1599	23	beaten	beat	VBN
nyp.33433056926896	1599	24	;	;	:
nyp.33433056926896	1599	25	to	to	IN
nyp.33433056926896	1599	26	each	each	DT
nyp.33433056926896	1599	27	cup	cup	NN
nyp.33433056926896	1599	28	of	of	IN
nyp.33433056926896	1599	29	the	the	DT
nyp.33433056926896	1599	30	grated	grate	VBN
nyp.33433056926896	1599	31	nut	nut	NN
nyp.33433056926896	1599	32	,	,	,
nyp.33433056926896	1599	33	add	add	VB
nyp.33433056926896	1599	34	a	a	DT
nyp.33433056926896	1599	35	little	little	JJ
nyp.33433056926896	1599	36	of	of	IN
nyp.33433056926896	1599	37	the	the	DT
nyp.33433056926896	1599	38	cocoanut	cocoanut	NN
nyp.33433056926896	1599	39	milk	milk	NN
nyp.33433056926896	1599	40	.	.	.
nyp.33433056926896	1600	1	COTTAGE	COTTAGE	NNP
nyp.33433056926896	1600	2	CAKE	CAKE	NNP
nyp.33433056926896	1600	3	.	.	.
nyp.33433056926896	1601	1	Take	take	VB
nyp.33433056926896	1601	2	3	3	CD
nyp.33433056926896	1601	3	eggs	egg	NNS
nyp.33433056926896	1601	4	,	,	,
nyp.33433056926896	1601	5	separately	separately	RB
nyp.33433056926896	1601	6	beaten	beat	VBN
nyp.33433056926896	1601	7	,	,	,
nyp.33433056926896	1601	8	1	1	CD
nyp.33433056926896	1601	9	common	common	JJ
nyp.33433056926896	1601	10	sized	sized	JJ
nyp.33433056926896	1601	11	teacup	teacup	NN
nyp.33433056926896	1601	12	of	of	IN
nyp.33433056926896	1601	13	brown	brown	JJ
nyp.33433056926896	1601	14	sugar	sugar	NN
nyp.33433056926896	1601	15	,	,	,
nyp.33433056926896	1601	16	2	2	CD
nyp.33433056926896	1601	17	of	of	IN
nyp.33433056926896	1601	18	molasses	molasse	NNS
nyp.33433056926896	1601	19	,	,	,
nyp.33433056926896	1601	20	1	1	CD
nyp.33433056926896	1601	21	of	of	IN
nyp.33433056926896	1601	22	beaten	beat	VBN
nyp.33433056926896	1601	23	ginger	ginger	NN
nyp.33433056926896	1601	24	,	,	,
nyp.33433056926896	1601	25	2	2	CD
nyp.33433056926896	1601	26	of	of	IN
nyp.33433056926896	1601	27	but-	but-	JJ
nyp.33433056926896	1601	28	ter	ter	NN
nyp.33433056926896	1601	29	,	,	,
nyp.33433056926896	1601	30	1	1	CD
nyp.33433056926896	1601	31	of	of	IN
nyp.33433056926896	1601	32	cream	cream	NN
nyp.33433056926896	1601	33	or	or	CC
nyp.33433056926896	1601	34	milk	milk	NN
nyp.33433056926896	1601	35	,	,	,
nyp.33433056926896	1601	36	with	with	IN
nyp.33433056926896	1601	37	a	a	DT
nyp.33433056926896	1601	38	small	small	JJ
nyp.33433056926896	1601	39	piece	piece	NN
nyp.33433056926896	1601	40	of	of	IN
nyp.33433056926896	1601	41	soda	soda	NN
nyp.33433056926896	1601	42	dis-	dis-	XX
nyp.33433056926896	1601	43	solved	solve	VBD
nyp.33433056926896	1601	44	in	in	IN
nyp.33433056926896	1601	45	it	-PRON-	PRP
nyp.33433056926896	1601	46	,	,	,
nyp.33433056926896	1601	47	3	3	CD
nyp.33433056926896	1601	48	cups	cup	NNS
nyp.33433056926896	1601	49	of	of	IN
nyp.33433056926896	1601	50	flour	flour	NN
nyp.33433056926896	1601	51	;	;	:
nyp.33433056926896	1601	52	make	make	VB
nyp.33433056926896	1601	53	it	-PRON-	PRP
nyp.33433056926896	1601	54	the	the	DT
nyp.33433056926896	1601	55	consistency	consistency	NN
nyp.33433056926896	1601	56	of	of	IN
nyp.33433056926896	1601	57	pound	pound	NN
nyp.33433056926896	1601	58	cake	cake	NN
nyp.33433056926896	1601	59	,	,	,
nyp.33433056926896	1601	60	and	and	CC
nyp.33433056926896	1601	61	flavor	flavor	NN
nyp.33433056926896	1601	62	with	with	IN
nyp.33433056926896	1601	63	orange	orange	NN
nyp.33433056926896	1601	64	or	or	CC
nyp.33433056926896	1601	65	lemon	lemon	NN
nyp.33433056926896	1601	66	peel	peel	NN
nyp.33433056926896	1601	67	;	;	:
nyp.33433056926896	1601	68	bake	bake	VB
nyp.33433056926896	1601	69	it	-PRON-	PRP
nyp.33433056926896	1601	70	either	either	CC
nyp.33433056926896	1601	71	in	in	IN
nyp.33433056926896	1601	72	a	a	DT
nyp.33433056926896	1601	73	large	large	JJ
nyp.33433056926896	1601	74	size	size	NN
nyp.33433056926896	1601	75	or	or	CC
nyp.33433056926896	1601	76	small	small	JJ
nyp.33433056926896	1601	77	tins	tin	NNS
nyp.33433056926896	1601	78	.	.	.
nyp.33433056926896	1602	1	CARRAWAY	CARRAWAY	NNP
nyp.33433056926896	1602	2	CAKES	CAKES	NNP
nyp.33433056926896	1602	3	.	.	.
nyp.33433056926896	1603	1	Mix	mix	NN
nyp.33433056926896	1603	2	1	1	CD
nyp.33433056926896	1603	3	lb	lb	NN
nyp.33433056926896	1603	4	.	.	.
nyp.33433056926896	1604	1	of	of	IN
nyp.33433056926896	1604	2	sifted	sift	VBN
nyp.33433056926896	1604	3	loaf	loaf	NN
nyp.33433056926896	1604	4	sugar	sugar	NN
nyp.33433056926896	1604	5	with	with	IN
nyp.33433056926896	1604	6	1	1	CD
nyp.33433056926896	1604	7	lb	lb	CD
nyp.33433056926896	1604	8	.	.	.
nyp.33433056926896	1605	1	of	of	IN
nyp.33433056926896	1605	2	flour	flour	NN
nyp.33433056926896	1605	3	and	and	CC
nyp.33433056926896	1605	4	4	4	CD
nyp.33433056926896	1605	5	lb	lb	NN
nyp.33433056926896	1605	6	.	.	.
nyp.33433056926896	1606	1	of	of	IN
nyp.33433056926896	1606	2	butter	butter	NN
nyp.33433056926896	1606	3	;	;	:
nyp.33433056926896	1606	4	add	add	VB
nyp.33433056926896	1606	5	some	some	DT
nyp.33433056926896	1606	6	carraway	carraway	NN
nyp.33433056926896	1606	7	seeds	seed	NNS
nyp.33433056926896	1606	8	;	;	:
nyp.33433056926896	1606	9	make	make	VB
nyp.33433056926896	1606	10	it	-PRON-	PRP
nyp.33433056926896	1606	11	into	into	IN
nyp.33433056926896	1606	12	a	a	DT
nyp.33433056926896	1606	13	stiff	stiff	JJ
nyp.33433056926896	1606	14	paste	paste	NN
nyp.33433056926896	1606	15	with	with	IN
nyp.33433056926896	1606	16	3	3	CD
nyp.33433056926896	1606	17	well	well	RB
nyp.33433056926896	1606	18	beaten	beat	VBN
nyp.33433056926896	1606	19	eggs	egg	NNS
nyp.33433056926896	1606	20	and	and	CC
nyp.33433056926896	1606	21	a	a	DT
nyp.33433056926896	1606	22	little	little	JJ
nyp.33433056926896	1606	23	rose	rose	NN
nyp.33433056926896	1606	24	water	water	NN
nyp.33433056926896	1606	25	;	;	:
nyp.33433056926896	1606	26	roll	roll	VB
nyp.33433056926896	1606	27	it	-PRON-	PRP
nyp.33433056926896	1606	28	out	out	RP
nyp.33433056926896	1606	29	thin	thin	RB
nyp.33433056926896	1606	30	,	,	,
nyp.33433056926896	1606	31	cut	cut	VB
nyp.33433056926896	1606	32	it	-PRON-	PRP
nyp.33433056926896	1606	33	into	into	IN
nyp.33433056926896	1606	34	round	round	JJ
nyp.33433056926896	1606	35	cakes	cake	NNS
nyp.33433056926896	1606	36	,	,	,
nyp.33433056926896	1606	37	prick	prick	VB
nyp.33433056926896	1606	38	them	-PRON-	PRP
nyp.33433056926896	1606	39	with	with	IN
nyp.33433056926896	1606	40	a	a	DT
nyp.33433056926896	1606	41	fork	fork	NN
nyp.33433056926896	1606	42	,	,	,
nyp.33433056926896	1606	43	and	and	CC
nyp.33433056926896	1606	44	bake	bake	VB
nyp.33433056926896	1606	45	them	-PRON-	PRP
nyp.33433056926896	1606	46	upon	upon	IN
nyp.33433056926896	1606	47	floured	flour	VBN
nyp.33433056926896	1606	48	tins	tin	NNS
nyp.33433056926896	1606	49	in	in	IN
nyp.33433056926896	1606	50	a	a	DT
nyp.33433056926896	1606	51	quick	quick	JJ
nyp.33433056926896	1606	52	oven	oven	NN
nyp.33433056926896	1606	53	.	.	.
nyp.33433056926896	1607	1	Daed	Daed	NNP
nyp.33433056926896	1607	2	HAMPTON	HAMPTON	NNP
nyp.33433056926896	1607	3	CAKES	CAKES	NNP
nyp.33433056926896	1607	4	.	.	.
nyp.33433056926896	1608	1	Beat	beat	VB
nyp.33433056926896	1608	2	the	the	DT
nyp.33433056926896	1608	3	yolks	yolk	NNS
nyp.33433056926896	1608	4	of	of	IN
nyp.33433056926896	1608	5	8	8	CD
nyp.33433056926896	1608	6	eggs	egg	NNS
nyp.33433056926896	1608	7	and	and	CC
nyp.33433056926896	1608	8	the	the	DT
nyp.33433056926896	1608	9	whites	white	NNS
nyp.33433056926896	1608	10	of	of	IN
nyp.33433056926896	1608	11	5	5	CD
nyp.33433056926896	1608	12	,	,	,
nyp.33433056926896	1608	13	add	add	VB
nyp.33433056926896	1608	14	1	1	CD
nyp.33433056926896	1608	15	lb	lb	NN
nyp.33433056926896	1608	16	.	.	.
nyp.33433056926896	1609	1	of	of	IN
nyp.33433056926896	1609	2	pounded	pound	VBN
nyp.33433056926896	1609	3	loaf	loaf	NN
nyp.33433056926896	1609	4	sugar	sugar	NN
nyp.33433056926896	1609	5	,	,	,
nyp.33433056926896	1609	6	3	3	CD
nyp.33433056926896	1609	7	lb	lb	NN
nyp.33433056926896	1609	8	.	.	.
nyp.33433056926896	1610	1	of	of	IN
nyp.33433056926896	1610	2	sifted	sift	VBN
nyp.33433056926896	1610	3	flour	flour	NN
nyp.33433056926896	1610	4	,	,	,
nyp.33433056926896	1610	5	and	and	CC
nyp.33433056926896	1610	6	the	the	DT
nyp.33433056926896	1610	7	grated	grate	VBN
nyp.33433056926896	1610	8	peel	peel	NN
nyp.33433056926896	1610	9	of	of	IN
nyp.33433056926896	1610	10	a	a	DT
nyp.33433056926896	1610	11	small	small	JJ
nyp.33433056926896	1610	12	lemon	lemon	NN
nyp.33433056926896	1610	13	;	;	:
nyp.33433056926896	1610	14	beat	beat	VBD
nyp.33433056926896	1610	15	all	all	RB
nyp.33433056926896	1610	16	well	well	RB
nyp.33433056926896	1610	17	together	together	RB
nyp.33433056926896	1610	18	,	,	,
nyp.33433056926896	1610	19	and	and	CC
nyp.33433056926896	1610	20	bake	bake	VB
nyp.33433056926896	1610	21	it	-PRON-	PRP
nyp.33433056926896	1610	22	in	in	IN
nyp.33433056926896	1610	23	a	a	DT
nyp.33433056926896	1610	24	floured	floured	JJ
nyp.33433056926896	1610	25	tin	tin	NN
nyp.33433056926896	1610	26	.	.	.
nyp.33433056926896	1611	1	pink	pink	JJ
nyp.33433056926896	1611	2	CREOLE	CREOLE	NNP
nyp.33433056926896	1611	3	COOKERY	cookery	NN
nyp.33433056926896	1611	4	BOOK	book	NN
nyp.33433056926896	1611	5	.	.	.
nyp.33433056926896	1612	1	109	109	CD
nyp.33433056926896	1612	2	BLACK	black	JJ
nyp.33433056926896	1612	3	CAKE	cake	NN
nyp.33433056926896	1612	4	.	.	.
nyp.33433056926896	1613	1	To	to	IN
nyp.33433056926896	1613	2	1	1	CD
nyp.33433056926896	1613	3	lb	lb	CD
nyp.33433056926896	1613	4	.	.	.
nyp.33433056926896	1614	1	of	of	IN
nyp.33433056926896	1614	2	butter	butter	NN
nyp.33433056926896	1614	3	and	and	CC
nyp.33433056926896	1614	4	1	1	CD
nyp.33433056926896	1614	5	lb	lb	CD
nyp.33433056926896	1614	6	.	.	.
nyp.33433056926896	1615	1	of	of	IN
nyp.33433056926896	1615	2	crushed	crushed	JJ
nyp.33433056926896	1615	3	sugar	sugar	NN
nyp.33433056926896	1615	4	,	,	,
nyp.33433056926896	1615	5	beaten	beat	VBN
nyp.33433056926896	1615	6	to	to	IN
nyp.33433056926896	1615	7	a	a	DT
nyp.33433056926896	1615	8	cream	cream	NN
nyp.33433056926896	1615	9	,	,	,
nyp.33433056926896	1615	10	stir	stir	VB
nyp.33433056926896	1615	11	in	in	IN
nyp.33433056926896	1615	12	12	12	CD
nyp.33433056926896	1615	13	eggs	egg	NNS
nyp.33433056926896	1615	14	whipped	whip	VBN
nyp.33433056926896	1615	15	to	to	IN
nyp.33433056926896	1615	16	a	a	DT
nyp.33433056926896	1615	17	froth	froth	NN
nyp.33433056926896	1615	18	;	;	:
nyp.33433056926896	1615	19	sift	sift	VB
nyp.33433056926896	1615	20	in	in	IN
nyp.33433056926896	1615	21	1	1	CD
nyp.33433056926896	1615	22	lb	lb	CD
nyp.33433056926896	1615	23	.	.	.
nyp.33433056926896	1616	1	of	of	IN
nyp.33433056926896	1616	2	flour	flour	NN
nyp.33433056926896	1616	3	,	,	,
nyp.33433056926896	1616	4	and	and	CC
nyp.33433056926896	1616	5	add	add	VB
nyp.33433056926896	1616	6	3	3	CD
nyp.33433056926896	1616	7	lbs	lb	NNS
nyp.33433056926896	1616	8	.	.	.
nyp.33433056926896	1617	1	of	of	IN
nyp.33433056926896	1617	2	stoned	stone	VBN
nyp.33433056926896	1617	3	raisins	raisin	NNS
nyp.33433056926896	1617	4	,	,	,
nyp.33433056926896	1617	5	3	3	CD
nyp.33433056926896	1617	6	lbs	lb	NNS
nyp.33433056926896	1617	7	.	.	.
nyp.33433056926896	1618	1	of	of	IN
nyp.33433056926896	1618	2	cleaned	clean	VBN
nyp.33433056926896	1618	3	cur-	cur-	NN
nyp.33433056926896	1618	4	rants	rant	NNS
nyp.33433056926896	1618	5	,	,	,
nyp.33433056926896	1618	6	5	5	CD
nyp.33433056926896	1618	7	grated	grate	VBN
nyp.33433056926896	1618	8	nutmegs	nutmeg	NNS
nyp.33433056926896	1618	9	,	,	,
nyp.33433056926896	1618	10	f	f	LS
nyp.33433056926896	1618	11	ounce	ounce	NN
nyp.33433056926896	1618	12	of	of	IN
nyp.33433056926896	1618	13	pounded	pound	VBN
nyp.33433056926896	1618	14	cinnamon	cinnamon	NN
nyp.33433056926896	1618	15	,	,	,
nyp.33433056926896	1618	16	1	1	CD
nyp.33433056926896	1618	17	teaspoonful	teaspoonful	NN
nyp.33433056926896	1618	18	of	of	IN
nyp.33433056926896	1618	19	ground	ground	NN
nyp.33433056926896	1618	20	cloves	clove	NNS
nyp.33433056926896	1618	21	,	,	,
nyp.33433056926896	1618	22	sifted	sift	VBN
nyp.33433056926896	1618	23	;	;	:
nyp.33433056926896	1618	24	1	1	CD
nyp.33433056926896	1618	25	lb	lb	CD
nyp.33433056926896	1618	26	.	.	.
nyp.33433056926896	1619	1	of	of	IN
nyp.33433056926896	1619	2	citron	citron	NNP
nyp.33433056926896	1619	3	cut	cut	VBN
nyp.33433056926896	1619	4	into	into	IN
nyp.33433056926896	1619	5	thin	thin	JJ
nyp.33433056926896	1619	6	slices	slice	NNS
nyp.33433056926896	1619	7	;	;	:
nyp.33433056926896	1619	8	mix	mix	VB
nyp.33433056926896	1619	9	all	all	RB
nyp.33433056926896	1619	10	well	well	RB
nyp.33433056926896	1619	11	together	together	RB
nyp.33433056926896	1619	12	;	;	:
nyp.33433056926896	1619	13	bake	bake	VB
nyp.33433056926896	1619	14	in	in	RP
nyp.33433056926896	1619	15	a	a	DT
nyp.33433056926896	1619	16	buttered	buttered	JJ
nyp.33433056926896	1619	17	pan	pan	NN
nyp.33433056926896	1619	18	,	,	,
nyp.33433056926896	1619	19	in	in	IN
nyp.33433056926896	1619	20	rather	rather	RB
nyp.33433056926896	1619	21	a	a	DT
nyp.33433056926896	1619	22	moderate	moderate	JJ
nyp.33433056926896	1619	23	oven	oven	NN
nyp.33433056926896	1619	24	.	.	.
nyp.33433056926896	1620	1	SWEET	sweet	JJ
nyp.33433056926896	1620	2	BISCUITS	biscuit	NNS
nyp.33433056926896	1620	3	.	.	.
nyp.33433056926896	1621	1	Two	two	CD
nyp.33433056926896	1621	2	quarts	quart	NNS
nyp.33433056926896	1621	3	of	of	IN
nyp.33433056926896	1621	4	flour	flour	NN
nyp.33433056926896	1621	5	,	,	,
nyp.33433056926896	1621	6	1	1	CD
nyp.33433056926896	1621	7	quart	quart	NN
nyp.33433056926896	1621	8	of	of	IN
nyp.33433056926896	1621	9	sugar	sugar	NN
nyp.33433056926896	1621	10	,	,	,
nyp.33433056926896	1621	11	8	8	CD
nyp.33433056926896	1621	12	spoonfuls	spoonful	NNS
nyp.33433056926896	1621	13	of	of	IN
nyp.33433056926896	1621	14	milk	milk	NN
nyp.33433056926896	1621	15	,	,	,
nyp.33433056926896	1621	16	butter	butter	NN
nyp.33433056926896	1621	17	sufficient	sufficient	JJ
nyp.33433056926896	1621	18	to	to	TO
nyp.33433056926896	1621	19	knead	knead	VB
nyp.33433056926896	1621	20	them	-PRON-	PRP
nyp.33433056926896	1621	21	;	;	:
nyp.33433056926896	1621	22	season	season	NN
nyp.33433056926896	1621	23	with	with	IN
nyp.33433056926896	1621	24	the	the	DT
nyp.33433056926896	1621	25	rind	rind	NN
nyp.33433056926896	1621	26	of	of	IN
nyp.33433056926896	1621	27	3	3	CD
nyp.33433056926896	1621	28	lemons	lemon	NNS
nyp.33433056926896	1621	29	and	and	CC
nyp.33433056926896	1621	30	the	the	DT
nyp.33433056926896	1621	31	juice	juice	NN
nyp.33433056926896	1621	32	of	of	IN
nyp.33433056926896	1621	33	1	1	CD
nyp.33433056926896	1621	34	.	.	.
nyp.33433056926896	1622	1	SPRING	SPRING	NNP
nyp.33433056926896	1622	2	CAKE	CAKE	NNP
nyp.33433056926896	1622	3	.	.	.
nyp.33433056926896	1623	1	Fifteen	fifteen	CD
nyp.33433056926896	1623	2	eggs	egg	NNS
nyp.33433056926896	1623	3	,	,	,
nyp.33433056926896	1623	4	the	the	DT
nyp.33433056926896	1623	5	weight	weight	NN
nyp.33433056926896	1623	6	of	of	IN
nyp.33433056926896	1623	7	14	14	CD
nyp.33433056926896	1623	8	in	in	IN
nyp.33433056926896	1623	9	sugar	sugar	NN
nyp.33433056926896	1623	10	,	,	,
nyp.33433056926896	1623	11	and	and	CC
nyp.33433056926896	1623	12	7	7	CD
nyp.33433056926896	1623	13	in	in	IN
nyp.33433056926896	1623	14	flour	flour	NN
nyp.33433056926896	1623	15	,	,	,
nyp.33433056926896	1623	16	the	the	DT
nyp.33433056926896	1623	17	rind	rind	NN
nyp.33433056926896	1623	18	and	and	CC
nyp.33433056926896	1623	19	juice	juice	NN
nyp.33433056926896	1623	20	of	of	IN
nyp.33433056926896	1623	21	2	2	CD
nyp.33433056926896	1623	22	lemons	lemon	NNS
nyp.33433056926896	1623	23	.	.	.
nyp.33433056926896	1624	1	LOVE	LOVE	NNP
nyp.33433056926896	1624	2	KNOTS	knot	NNS
nyp.33433056926896	1624	3	.	.	.
nyp.33433056926896	1625	1	Take	take	VB
nyp.33433056926896	1625	2	3	3	CD
nyp.33433056926896	1625	3	eggs	egg	NNS
nyp.33433056926896	1625	4	,	,	,
nyp.33433056926896	1625	5	5	5	CD
nyp.33433056926896	1625	6	spoonfuls	spoonful	NNS
nyp.33433056926896	1625	7	of	of	IN
nyp.33433056926896	1625	8	white	white	JJ
nyp.33433056926896	1625	9	sugar	sugar	NN
nyp.33433056926896	1625	10	,	,	,
nyp.33433056926896	1625	11	1	1	CD
nyp.33433056926896	1625	12	teaspoonful	teaspoonful	NN
nyp.33433056926896	1625	13	of	of	IN
nyp.33433056926896	1625	14	soda	soda	NN
nyp.33433056926896	1625	15	dissolved	dissolve	VBN
nyp.33433056926896	1625	16	in	in	IN
nyp.33433056926896	1625	17	2	2	CD
nyp.33433056926896	1625	18	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1625	19	of	of	IN
nyp.33433056926896	1625	20	cold	cold	JJ
nyp.33433056926896	1625	21	water	water	NN
nyp.33433056926896	1625	22	,	,	,
nyp.33433056926896	1625	23	1	1	CD
nyp.33433056926896	1625	24	table-	table-	NN
nyp.33433056926896	1625	25	spoonful	spoonful	NN
nyp.33433056926896	1625	26	of	of	IN
nyp.33433056926896	1625	27	butter	butter	NN
nyp.33433056926896	1625	28	,	,	,
nyp.33433056926896	1625	29	and	and	CC
nyp.33433056926896	1625	30	flour	flour	NN
nyp.33433056926896	1625	31	enough	enough	RB
nyp.33433056926896	1625	32	to	to	TO
nyp.33433056926896	1625	33	roll	roll	VB
nyp.33433056926896	1625	34	;	;	:
nyp.33433056926896	1625	35	cut	cut	VB
nyp.33433056926896	1625	36	the	the	DT
nyp.33433056926896	1625	37	sheet	sheet	NN
nyp.33433056926896	1625	38	in	in	IN
nyp.33433056926896	1625	39	slips	slip	NNS
nyp.33433056926896	1625	40	,	,	,
nyp.33433056926896	1625	41	tie	tie	VB
nyp.33433056926896	1625	42	them	-PRON-	PRP
nyp.33433056926896	1625	43	in	in	IN
nyp.33433056926896	1625	44	love	love	NN
nyp.33433056926896	1625	45	knots	knot	NNS
nyp.33433056926896	1625	46	,	,	,
nyp.33433056926896	1625	47	and	and	CC
nyp.33433056926896	1625	48	fry	fry	VB
nyp.33433056926896	1625	49	in	in	IN
nyp.33433056926896	1625	50	pure	pure	JJ
nyp.33433056926896	1625	51	white	white	JJ
nyp.33433056926896	1625	52	lard	lard	NN
nyp.33433056926896	1625	53	.	.	.
nyp.33433056926896	1626	1	SPANISH	spanish	JJ
nyp.33433056926896	1626	2	CAKE	cake	NN
nyp.33433056926896	1626	3	.	.	.
nyp.33433056926896	1627	1	Rub	rub	VB
nyp.33433056926896	1627	2	,	,	,
nyp.33433056926896	1627	3	till	till	IN
nyp.33433056926896	1627	4	quite	quite	RB
nyp.33433056926896	1627	5	fine	fine	JJ
nyp.33433056926896	1627	6	and	and	CC
nyp.33433056926896	1627	7	smooth	smooth	JJ
nyp.33433056926896	1627	8	,	,	,
nyp.33433056926896	1627	9	1	1	CD
nyp.33433056926896	1627	10	lb	lb	CD
nyp.33433056926896	1627	11	.	.	.
nyp.33433056926896	1628	1	of	of	IN
nyp.33433056926896	1628	2	butter	butter	NN
nyp.33433056926896	1628	3	with	with	IN
nyp.33433056926896	1628	4	2	2	CD
nyp.33433056926896	1628	5	lbs	lb	NNS
nyp.33433056926896	1628	6	.	.	.
nyp.33433056926896	1629	1	of	of	IN
nyp.33433056926896	1629	2	flour	flour	NN
nyp.33433056926896	1629	3	;	;	:
nyp.33433056926896	1629	4	add	add	VB
nyp.33433056926896	1629	5	1	1	CD
nyp.33433056926896	1629	6	lb	lb	NN
nyp.33433056926896	1629	7	.	.	.
nyp.33433056926896	1630	1	of	of	IN
nyp.33433056926896	1630	2	good	good	JJ
nyp.33433056926896	1630	3	brown	brown	JJ
nyp.33433056926896	1630	4	sugar	sugar	NN
nyp.33433056926896	1630	5	;	;	:
nyp.33433056926896	1630	6	roll	roll	VBP
nyp.33433056926896	1630	7	fine	fine	RB
nyp.33433056926896	1630	8	;	;	:
nyp.33433056926896	1630	9	mix	mix	VB
nyp.33433056926896	1630	10	all	all	RB
nyp.33433056926896	1630	11	together	together	RB
nyp.33433056926896	1630	12	with	with	IN
nyp.33433056926896	1630	13	4	4	CD
nyp.33433056926896	1630	14	well	well	RB
nyp.33433056926896	1630	15	beaten	beat	VBN
nyp.33433056926896	1630	16	eggs	egg	NNS
nyp.33433056926896	1630	17	;	;	,
nyp.33433056926896	1630	18	break	break	VB
nyp.33433056926896	1630	19	the	the	DT
nyp.33433056926896	1630	20	paste	paste	NN
nyp.33433056926896	1630	21	into	into	IN
nyp.33433056926896	1630	22	small	small	JJ
nyp.33433056926896	1630	23	bits	bit	NNS
nyp.33433056926896	1630	24	,	,	,
nyp.33433056926896	1630	25	and	and	CC
nyp.33433056926896	1630	26	bake	bake	VB
nyp.33433056926896	1630	27	upon	upon	RP
nyp.33433056926896	1630	28	floured	flour	VBN
nyp.33433056926896	1630	29	tins	tin	NNS
nyp.33433056926896	1630	30	.	.	.
nyp.33433056926896	1631	1	SUGAR	SUGAR	NNP
nyp.33433056926896	1631	2	CAKES	CAKES	NNP
nyp.33433056926896	1631	3	.	.	.
nyp.33433056926896	1632	1	Take	take	VB
nyp.33433056926896	1632	2	|	|	NNP
nyp.33433056926896	1632	3	lb	lb	NN
nyp.33433056926896	1632	4	.	.	.
nyp.33433056926896	1633	1	of	of	IN
nyp.33433056926896	1633	2	dry	dry	JJ
nyp.33433056926896	1633	3	sifted	sift	VBN
nyp.33433056926896	1633	4	flour	flour	NN
nyp.33433056926896	1633	5	,	,	,
nyp.33433056926896	1633	6	the	the	DT
nyp.33433056926896	1633	7	same	same	JJ
nyp.33433056926896	1633	8	quantity	quantity	NN
nyp.33433056926896	1633	9	of	of	IN
nyp.33433056926896	1633	10	fresh	fresh	JJ
nyp.33433056926896	1633	11	butter	butter	NN
nyp.33433056926896	1633	12	washed	wash	VBN
nyp.33433056926896	1633	13	in	in	IN
nyp.33433056926896	1633	14	rose	rise	VBD
nyp.33433056926896	1633	15	water	water	NN
nyp.33433056926896	1633	16	,	,	,
nyp.33433056926896	1633	17	and	and	CC
nyp.33433056926896	1633	18	{	{	-LRB-
nyp.33433056926896	1633	19	lb	lb	NN
nyp.33433056926896	1633	20	.	.	.
nyp.33433056926896	1634	1	of	of	IN
nyp.33433056926896	1634	2	sifted	sift	VBN
nyp.33433056926896	1634	3	loaf	loaf	NN
nyp.33433056926896	1634	4	sugar	sugar	NN
nyp.33433056926896	1634	5	;	;	:
nyp.33433056926896	1634	6	then	then	RB
nyp.33433056926896	1634	7	mix	mix	VB
nyp.33433056926896	1634	8	together	together	RB
nyp.33433056926896	1634	9	the	the	DT
nyp.33433056926896	1634	10	flour	flour	NN
nyp.33433056926896	1634	11	and	and	CC
nyp.33433056926896	1634	12	sugar	sugar	NN
nyp.33433056926896	1634	13	;	;	:
nyp.33433056926896	1634	14	rub	rub	VB
nyp.33433056926896	1634	15	in	in	IN
nyp.33433056926896	1634	16	the	the	DT
nyp.33433056926896	1634	17	butter	butter	NN
nyp.33433056926896	1634	18	,	,	,
nyp.33433056926896	1634	19	and	and	CC
nyp.33433056926896	1634	20	add	add	VB
nyp.33433056926896	1634	21	the	the	DT
nyp.33433056926896	1634	22	yolk	yolk	NN
nyp.33433056926896	1634	23	of	of	IN
nyp.33433056926896	1634	24	an	an	DT
nyp.33433056926896	1634	25	egg	egg	NN
nyp.33433056926896	1634	26	beaten	beat	VBN
nyp.33433056926896	1634	27	with	with	IN
nyp.33433056926896	1634	28	a	a	DT
nyp.33433056926896	1634	29	tablespoonful	tablespoonful	NN
nyp.33433056926896	1634	30	of	of	IN
nyp.33433056926896	1634	31	cream	cream	NN
nyp.33433056926896	1634	32	;	;	:
nyp.33433056926896	1634	33	make	make	VB
nyp.33433056926896	1634	34	it	-PRON-	PRP
nyp.33433056926896	1634	35	into	into	IN
nyp.33433056926896	1634	36	a	a	DT
nyp.33433056926896	1634	37	paste	paste	NN
nyp.33433056926896	1634	38	roll	roll	NN
nyp.33433056926896	1634	39	,	,	,
nyp.33433056926896	1634	40	and	and	CC
nyp.33433056926896	1634	41	cut	cut	VBD
nyp.33433056926896	1634	42	it	-PRON-	PRP
nyp.33433056926896	1634	43	into	into	IN
nyp.33433056926896	1634	44	small	small	JJ
nyp.33433056926896	1634	45	round	round	JJ
nyp.33433056926896	1634	46	cakes	cake	NNS
nyp.33433056926896	1634	47	;	;	:
nyp.33433056926896	1634	48	bake	bake	VB
nyp.33433056926896	1634	49	upon	upon	RP
nyp.33433056926896	1634	50	a	a	DT
nyp.33433056926896	1634	51	floured	floured	JJ
nyp.33433056926896	1634	52	tin	tin	NN
nyp.33433056926896	1634	53	.	.	.
nyp.33433056926896	1635	1	110	110	CD
nyp.33433056926896	1635	2	CREOLE	CREOLE	NNP
nyp.33433056926896	1635	3	COOKERY	cookery	NN
nyp.33433056926896	1635	4	BOOK	book	NN
nyp.33433056926896	1635	5	.	.	.
nyp.33433056926896	1636	1	SHREWSBURY	SHREWSBURY	NNP
nyp.33433056926896	1636	2	CAKE	CAKE	NNP
nyp.33433056926896	1636	3	.	.	.
nyp.33433056926896	1637	1	·	·	NFP
nyp.33433056926896	1637	2	One	one	CD
nyp.33433056926896	1637	3	quart	quart	NN
nyp.33433056926896	1637	4	of	of	IN
nyp.33433056926896	1637	5	flour	flour	NN
nyp.33433056926896	1637	6	,	,	,
nyp.33433056926896	1637	7	2	2	CD
nyp.33433056926896	1637	8	large	large	JJ
nyp.33433056926896	1637	9	or	or	CC
nyp.33433056926896	1637	10	3	3	CD
nyp.33433056926896	1637	11	small	small	JJ
nyp.33433056926896	1637	12	eggs	egg	NNS
nyp.33433056926896	1637	13	,	,	,
nyp.33433056926896	1637	14	I	-PRON-	PRP
nyp.33433056926896	1637	15	lb	lb	VBP
nyp.33433056926896	1637	16	.	.	.
nyp.33433056926896	1638	1	of	of	IN
nyp.33433056926896	1638	2	butter	butter	NN
nyp.33433056926896	1638	3	,	,	,
nyp.33433056926896	1638	4	1	1	CD
nyp.33433056926896	1638	5	quart	quart	NN
nyp.33433056926896	1638	6	of	of	IN
nyp.33433056926896	1638	7	good	good	JJ
nyp.33433056926896	1638	8	brown	brown	JJ
nyp.33433056926896	1638	9	sugar	sugar	NN
nyp.33433056926896	1638	10	,	,	,
nyp.33433056926896	1638	11	2	2	CD
nyp.33433056926896	1638	12	nutmegs	nutmeg	NNS
nyp.33433056926896	1638	13	,	,	,
nyp.33433056926896	1638	14	and	and	CC
nyp.33433056926896	1638	15	orange	orange	NN
nyp.33433056926896	1638	16	peel	peel	NN
nyp.33433056926896	1638	17	to	to	IN
nyp.33433056926896	1638	18	the	the	DT
nyp.33433056926896	1638	19	taste	taste	NN
nyp.33433056926896	1638	20	.	.	.
nyp.33433056926896	1639	1	SPONGE	SPONGE	NNP
nyp.33433056926896	1639	2	CAKE	CAKE	NNP
nyp.33433056926896	1639	3	,	,	,
nyp.33433056926896	1639	4	WITH	with	IN
nyp.33433056926896	1639	5	BUTTER	butter	NN
nyp.33433056926896	1639	6	.	.	.
nyp.33433056926896	1640	1	The	the	DT
nyp.33433056926896	1640	2	weight	weight	NN
nyp.33433056926896	1640	3	of	of	IN
nyp.33433056926896	1640	4	14	14	CD
nyp.33433056926896	1640	5	eggs	egg	NNS
nyp.33433056926896	1640	6	in	in	IN
nyp.33433056926896	1640	7	sugar	sugar	NN
nyp.33433056926896	1640	8	,	,	,
nyp.33433056926896	1640	9	8	8	CD
nyp.33433056926896	1640	10	in	in	IN
nyp.33433056926896	1640	11	flour	flour	NN
nyp.33433056926896	1640	12	and	and	CC
nyp.33433056926896	1640	13	6	6	CD
nyp.33433056926896	1640	14	or	or	CC
nyp.33433056926896	1640	15	7	7	CD
nyp.33433056926896	1640	16	in	in	IN
nyp.33433056926896	1640	17	butter	butter	NN
nyp.33433056926896	1640	18	;	;	:
nyp.33433056926896	1640	19	cream	cream	VB
nyp.33433056926896	1640	20	the	the	DT
nyp.33433056926896	1640	21	butter	butter	NN
nyp.33433056926896	1640	22	and	and	CC
nyp.33433056926896	1640	23	flour	flour	NN
nyp.33433056926896	1640	24	together	together	RB
nyp.33433056926896	1640	25	;	;	:
nyp.33433056926896	1640	26	then	then	RB
nyp.33433056926896	1640	27	beat	beat	VB
nyp.33433056926896	1640	28	the	the	DT
nyp.33433056926896	1640	29	eggs	egg	NNS
nyp.33433056926896	1640	30	and	and	CC
nyp.33433056926896	1640	31	sugar	sugar	NN
nyp.33433056926896	1640	32	light	light	NN
nyp.33433056926896	1640	33	;	;	:
nyp.33433056926896	1640	34	then	then	RB
nyp.33433056926896	1640	35	add	add	VB
nyp.33433056926896	1640	36	the	the	DT
nyp.33433056926896	1640	37	rind	rind	NN
nyp.33433056926896	1640	38	and	and	CC
nyp.33433056926896	1640	39	juice	juice	NN
nyp.33433056926896	1640	40	of	of	IN
nyp.33433056926896	1640	41	a	a	DT
nyp.33433056926896	1640	42	lemon	lemon	NN
nyp.33433056926896	1640	43	;	;	:
nyp.33433056926896	1640	44	bake	bake	VB
nyp.33433056926896	1640	45	in	in	RP
nyp.33433056926896	1640	46	cups	cup	NNS
nyp.33433056926896	1640	47	.	.	.
nyp.33433056926896	1641	1	SPONGE	SPONGE	NNP
nyp.33433056926896	1641	2	CAKE	CAKE	NNP
nyp.33433056926896	1641	3	.	.	.
nyp.33433056926896	1642	1	The	the	DT
nyp.33433056926896	1642	2	weight	weight	NN
nyp.33433056926896	1642	3	of	of	IN
nyp.33433056926896	1642	4	10	10	CD
nyp.33433056926896	1642	5	eggs	egg	NNS
nyp.33433056926896	1642	6	in	in	IN
nyp.33433056926896	1642	7	very	very	RB
nyp.33433056926896	1642	8	fine	fine	JJ
nyp.33433056926896	1642	9	sugar	sugar	NN
nyp.33433056926896	1642	10	,	,	,
nyp.33433056926896	1642	11	6	6	CD
nyp.33433056926896	1642	12	in	in	IN
nyp.33433056926896	1642	13	flour	flour	NN
nyp.33433056926896	1642	14	;	;	:
nyp.33433056926896	1642	15	beat	beat	VBD
nyp.33433056926896	1642	16	the	the	DT
nyp.33433056926896	1642	17	yolks	yolk	NNS
nyp.33433056926896	1642	18	with	with	IN
nyp.33433056926896	1642	19	the	the	DT
nyp.33433056926896	1642	20	flour	flour	NN
nyp.33433056926896	1642	21	,	,	,
nyp.33433056926896	1642	22	and	and	CC
nyp.33433056926896	1642	23	the	the	DT
nyp.33433056926896	1642	24	whites	white	NNS
nyp.33433056926896	1642	25	alone	alone	RB
nyp.33433056926896	1642	26	;	;	:
nyp.33433056926896	1642	27	then	then	RB
nyp.33433056926896	1642	28	,	,	,
nyp.33433056926896	1642	29	by	by	IN
nyp.33433056926896	1642	30	de-	de-	NNP
nyp.33433056926896	1642	31	grees	grees	NNP
nyp.33433056926896	1642	32	,	,	,
nyp.33433056926896	1642	33	mix	mix	VB
nyp.33433056926896	1642	34	the	the	DT
nyp.33433056926896	1642	35	whites	white	NNS
nyp.33433056926896	1642	36	and	and	CC
nyp.33433056926896	1642	37	flour	flour	NN
nyp.33433056926896	1642	38	with	with	IN
nyp.33433056926896	1642	39	the	the	DT
nyp.33433056926896	1642	40	other	other	JJ
nyp.33433056926896	1642	41	ingredients	ingredient	NNS
nyp.33433056926896	1642	42	;	;	:
nyp.33433056926896	1642	43	bake	bake	VB
nyp.33433056926896	1642	44	in	in	RP
nyp.33433056926896	1642	45	a	a	DT
nyp.33433056926896	1642	46	quick	quick	JJ
nyp.33433056926896	1642	47	oven	oven	NN
nyp.33433056926896	1642	48	.	.	.
nyp.33433056926896	1643	1	COMMENCEMENT	commencement	NN
nyp.33433056926896	1643	2	CAKE	cake	NN
nyp.33433056926896	1643	3	.	.	.
nyp.33433056926896	1644	1	Six	six	CD
nyp.33433056926896	1644	2	lbs	lb	NNS
nyp.33433056926896	1644	3	.	.	.
nyp.33433056926896	1645	1	of	of	IN
nyp.33433056926896	1645	2	flour	flour	NN
nyp.33433056926896	1645	3	,	,	,
nyp.33433056926896	1645	4	3	3	CD
nyp.33433056926896	1645	5	lbs	lb	NNS
nyp.33433056926896	1645	6	.	.	.
nyp.33433056926896	1646	1	of	of	IN
nyp.33433056926896	1646	2	sugar	sugar	NN
nyp.33433056926896	1646	3	,	,	,
nyp.33433056926896	1646	4	3	3	CD
nyp.33433056926896	1646	5	lbs	lb	NNS
nyp.33433056926896	1646	6	of	of	IN
nyp.33433056926896	1646	7	butter	butter	NN
nyp.33433056926896	1646	8	,	,	,
nyp.33433056926896	1646	9	6	6	CD
nyp.33433056926896	1646	10	eggs	egg	NNS
nyp.33433056926896	1646	11	,	,	,
nyp.33433056926896	1646	12	1	1	CD
nyp.33433056926896	1646	13	quart	quart	NN
nyp.33433056926896	1646	14	of	of	IN
nyp.33433056926896	1646	15	milk	milk	NN
nyp.33433056926896	1646	16	,	,	,
nyp.33433056926896	1646	17	1	1	CD
nyp.33433056926896	1646	18	pint	pint	NN
nyp.33433056926896	1646	19	of	of	IN
nyp.33433056926896	1646	20	wine	wine	NN
nyp.33433056926896	1646	21	,	,	,
nyp.33433056926896	1646	22	1	1	CD
nyp.33433056926896	1646	23	pint	pint	NN
nyp.33433056926896	1646	24	of	of	IN
nyp.33433056926896	1646	25	yeast	yeast	NN
nyp.33433056926896	1646	26	,	,	,
nyp.33433056926896	1646	27	4	4	CD
nyp.33433056926896	1646	28	lbs	lb	NNS
nyp.33433056926896	1646	29	.	.	.
nyp.33433056926896	1647	1	of	of	IN
nyp.33433056926896	1647	2	fruit	fruit	NN
nyp.33433056926896	1647	3	,	,	,
nyp.33433056926896	1647	4	1	1	CD
nyp.33433056926896	1647	5	ounce	ounce	NN
nyp.33433056926896	1647	6	of	of	IN
nyp.33433056926896	1647	7	citron	citron	NN
nyp.33433056926896	1647	8	,	,	,
nyp.33433056926896	1647	9	1	1	CD
nyp.33433056926896	1647	10	ounce	ounce	NN
nyp.33433056926896	1647	11	of	of	IN
nyp.33433056926896	1647	12	nutmeg	nutmeg	NN
nyp.33433056926896	1647	13	,	,	,
nyp.33433056926896	1647	14	mace	mace	VB
nyp.33433056926896	1647	15	to	to	IN
nyp.33433056926896	1647	16	the	the	DT
nyp.33433056926896	1647	17	taste	taste	NN
nyp.33433056926896	1647	18	;	;	:
nyp.33433056926896	1647	19	this	this	DT
nyp.33433056926896	1647	20	quantity	quantity	NN
nyp.33433056926896	1647	21	must	must	MD
nyp.33433056926896	1647	22	be	be	VB
nyp.33433056926896	1647	23	divided	divide	VBN
nyp.33433056926896	1647	24	,	,	,
nyp.33433056926896	1647	25	and	and	CC
nyp.33433056926896	1647	26	baked	bake	VBN
nyp.33433056926896	1647	27	in	in	IN
nyp.33433056926896	1647	28	moulds	mould	NNS
nyp.33433056926896	1647	29	,	,	,
nyp.33433056926896	1647	30	which	which	WDT
nyp.33433056926896	1647	31	hold	hold	VBP
nyp.33433056926896	1647	32	about	about	RB
nyp.33433056926896	1647	33	2	2	CD
nyp.33433056926896	1647	34	lbs	lb	NNS
nyp.33433056926896	1647	35	.	.	.
nyp.33433056926896	1648	1	CUMBERLAND	CUMBERLAND	NNP
nyp.33433056926896	1648	2	CAKE	CAKE	NNP
nyp.33433056926896	1648	3	.	.	.
nyp.33433056926896	1649	1	One	one	CD
nyp.33433056926896	1649	2	and	and	CC
nyp.33433056926896	1649	3	a	a	DT
nyp.33433056926896	1649	4	half	half	JJ
nyp.33433056926896	1649	5	lbs	lb	NNS
nyp.33433056926896	1649	6	.	.	.
nyp.33433056926896	1650	1	of	of	IN
nyp.33433056926896	1650	2	flour	flour	NN
nyp.33433056926896	1650	3	,	,	,
nyp.33433056926896	1650	4	1	1	CD
nyp.33433056926896	1650	5	lb	lb	CD
nyp.33433056926896	1650	6	.	.	.
nyp.33433056926896	1651	1	of	of	IN
nyp.33433056926896	1651	2	sugar	sugar	NN
nyp.33433056926896	1651	3	,	,	,
nyp.33433056926896	1651	4	12	12	CD
nyp.33433056926896	1651	5	ounces	ounce	NNS
nyp.33433056926896	1651	6	of	of	IN
nyp.33433056926896	1651	7	butter	butter	NN
nyp.33433056926896	1651	8	,	,	,
nyp.33433056926896	1651	9	10	10	CD
nyp.33433056926896	1651	10	eggs	egg	NNS
nyp.33433056926896	1651	11	,	,	,
nyp.33433056926896	1651	12	1	1	CD
nyp.33433056926896	1651	13	glass	glass	NN
nyp.33433056926896	1651	14	of	of	IN
nyp.33433056926896	1651	15	orange	orange	NN
nyp.33433056926896	1651	16	or	or	CC
nyp.33433056926896	1651	17	lemon	lemon	NN
nyp.33433056926896	1651	18	brandy	brandy	NN
nyp.33433056926896	1651	19	,	,	,
nyp.33433056926896	1651	20	a	a	DT
nyp.33433056926896	1651	21	few	few	JJ
nyp.33433056926896	1651	22	cloves	clove	NNS
nyp.33433056926896	1651	23	,	,	,
nyp.33433056926896	1651	24	mace	mace	NN
nyp.33433056926896	1651	25	,	,	,
nyp.33433056926896	1651	26	or	or	CC
nyp.33433056926896	1651	27	nutmeg	nutmeg	NN
nyp.33433056926896	1651	28	;	;	,
nyp.33433056926896	1651	29	beat	beat	VBD
nyp.33433056926896	1651	30	as	as	IN
nyp.33433056926896	1651	31	pound	pound	NN
nyp.33433056926896	1651	32	cake	cake	NN
nyp.33433056926896	1651	33	;	;	:
nyp.33433056926896	1651	34	bake	bake	VB
nyp.33433056926896	1651	35	in	in	RP
nyp.33433056926896	1651	36	small	small	JJ
nyp.33433056926896	1651	37	tins	tin	NNS
nyp.33433056926896	1651	38	.	.	.
nyp.33433056926896	1652	1	BENTON	BENTON	NNP
nyp.33433056926896	1652	2	.	.	.
nyp.33433056926896	1653	1	TEA	tea	NN
nyp.33433056926896	1653	2	CAKES	CAKES	NNP
nyp.33433056926896	1653	3	.	.	.
nyp.33433056926896	1654	1	Rub	rub	VB
nyp.33433056926896	1654	2	into	into	IN
nyp.33433056926896	1654	3	1	1	CD
nyp.33433056926896	1654	4	lb	lb	CD
nyp.33433056926896	1654	5	.	.	.
nyp.33433056926896	1655	1	of	of	IN
nyp.33433056926896	1655	2	flour	flour	NN
nyp.33433056926896	1655	3	6	6	CD
nyp.33433056926896	1655	4	ounces	ounce	NNS
nyp.33433056926896	1655	5	of	of	IN
nyp.33433056926896	1655	6	butter	butter	NN
nyp.33433056926896	1655	7	and	and	CC
nyp.33433056926896	1655	8	3	3	CD
nyp.33433056926896	1655	9	spoonfuls	spoonful	NNS
nyp.33433056926896	1655	10	of	of	IN
nyp.33433056926896	1655	11	yeast	yeast	NN
nyp.33433056926896	1655	12	;	;	:
nyp.33433056926896	1655	13	make	make	VB
nyp.33433056926896	1655	14	into	into	IN
nyp.33433056926896	1655	15	a	a	DT
nyp.33433056926896	1655	16	paste	paste	NN
nyp.33433056926896	1655	17	with	with	IN
nyp.33433056926896	1655	18	new	new	JJ
nyp.33433056926896	1655	19	milk	milk	NN
nyp.33433056926896	1655	20	;	;	:
nyp.33433056926896	1655	21	make	make	VB
nyp.33433056926896	1655	22	into	into	IN
nyp.33433056926896	1655	23	bis-	bis-	NN
nyp.33433056926896	1655	24	cuits	cuit	NNS
nyp.33433056926896	1655	25	,	,	,
nyp.33433056926896	1655	26	and	and	CC
nyp.33433056926896	1655	27	prick	prick	VB
nyp.33433056926896	1655	28	them	-PRON-	PRP
nyp.33433056926896	1655	29	with	with	IN
nyp.33433056926896	1655	30	a	a	DT
nyp.33433056926896	1655	31	clean	clean	JJ
nyp.33433056926896	1655	32	fork	fork	NN
nyp.33433056926896	1655	33	.	.	.
nyp.33433056926896	1656	1	1	1	LS
nyp.33433056926896	1656	2	.	.	.
nyp.33433056926896	1657	1	ORANGE	ORANGE	NNP
nyp.33433056926896	1657	2	CAKE	CAKE	NNP
nyp.33433056926896	1657	3	.	.	.
nyp.33433056926896	1658	1	Take	take	VB
nyp.33433056926896	1658	2	4	4	CD
nyp.33433056926896	1658	3	ripe	ripe	JJ
nyp.33433056926896	1658	4	oranges	orange	NNS
nyp.33433056926896	1658	5	;	;	:
nyp.33433056926896	1658	6	roll	roll	VB
nyp.33433056926896	1658	7	them	-PRON-	PRP
nyp.33433056926896	1658	8	under	under	IN
nyp.33433056926896	1658	9	your	-PRON-	PRP$
nyp.33433056926896	1658	10	hand	hand	NN
nyp.33433056926896	1658	11	on	on	IN
nyp.33433056926896	1658	12	the	the	DT
nyp.33433056926896	1658	13	table	table	NN
nyp.33433056926896	1658	14	till	till	IN
nyp.33433056926896	1658	15	quite	quite	RB
nyp.33433056926896	1658	16	soft	soft	JJ
nyp.33433056926896	1658	17	;	;	:
nyp.33433056926896	1658	18	break	break	VB
nyp.33433056926896	1658	19	up	up	RP
nyp.33433056926896	1658	20	1	1	CD
nyp.33433056926896	1658	21	lb	lb	CD
nyp.33433056926896	1658	22	.	.	.
nyp.33433056926896	1659	1	of	of	IN
nyp.33433056926896	1659	2	the	the	DT
nyp.33433056926896	1659	3	best	good	JJS
nyp.33433056926896	1659	4	loaf	loaf	NN
nyp.33433056926896	1659	5	sugar	sugar	NN
nyp.33433056926896	1659	6	,	,	,
nyp.33433056926896	1659	7	and	and	CC
nyp.33433056926896	1659	8	on	on	IN
nyp.33433056926896	1659	9	some	some	DT
nyp.33433056926896	1659	10	of	of	IN
nyp.33433056926896	1659	11	the	the	DT
nyp.33433056926896	1659	12	pieces	piece	NNS
nyp.33433056926896	1659	13	,	,	,
nyp.33433056926896	1659	14	rub	rub	VB
nyp.33433056926896	1659	15	off	off	RP
nyp.33433056926896	1659	16	the	the	DT
nyp.33433056926896	1659	17	yellow	yellow	JJ
nyp.33433056926896	1659	18	rind	rind	NN
nyp.33433056926896	1659	19	of	of	IN
nyp.33433056926896	1659	20	the	the	DT
nyp.33433056926896	1659	21	oranges	orange	NNS
nyp.33433056926896	1659	22	;	;	:
nyp.33433056926896	1659	23	112	112	CD
nyp.33433056926896	1659	24	CREOLE	CREOLE	NNP
nyp.33433056926896	1659	25	COOKERY	cookery	NN
nyp.33433056926896	1659	26	BOOK	book	NN
nyp.33433056926896	1659	27	:	:	:
nyp.33433056926896	1659	28	the	the	DT
nyp.33433056926896	1659	29	whites	white	NNS
nyp.33433056926896	1659	30	of	of	IN
nyp.33433056926896	1659	31	6	6	CD
nyp.33433056926896	1659	32	eggs	egg	NNS
nyp.33433056926896	1659	33	beaten	beat	VBD
nyp.33433056926896	1659	34	stiff	stiff	JJ
nyp.33433056926896	1659	35	,	,	,
nyp.33433056926896	1659	36	1	1	CD
nyp.33433056926896	1659	37	cup	cup	NN
nyp.33433056926896	1659	38	of	of	IN
nyp.33433056926896	1659	39	sweet	sweet	JJ
nyp.33433056926896	1659	40	milk	milk	NN
nyp.33433056926896	1659	41	,	,	,
nyp.33433056926896	1659	42	with	with	IN
nyp.33433056926896	1659	43	4	4	CD
nyp.33433056926896	1659	44	teaspoonful	teaspoonful	NN
nyp.33433056926896	1659	45	of	of	IN
nyp.33433056926896	1659	46	soda	soda	NN
nyp.33433056926896	1659	47	dissolved	dissolve	VBN
nyp.33433056926896	1659	48	in	in	IN
nyp.33433056926896	1659	49	it	-PRON-	PRP
nyp.33433056926896	1659	50	;	;	:
nyp.33433056926896	1659	51	stir	stir	VB
nyp.33433056926896	1659	52	1	1	CD
nyp.33433056926896	1659	53	teaspoonful	teaspoonful	NN
nyp.33433056926896	1659	54	cream	cream	NN
nyp.33433056926896	1659	55	of	of	IN
nyp.33433056926896	1659	56	tartar	tartar	NN
nyp.33433056926896	1659	57	into	into	IN
nyp.33433056926896	1659	58	4	4	CD
nyp.33433056926896	1659	59	cups	cup	NNS
nyp.33433056926896	1659	60	of	of	IN
nyp.33433056926896	1659	61	flour	flour	NN
nyp.33433056926896	1659	62	,	,	,
nyp.33433056926896	1659	63	and	and	CC
nyp.33433056926896	1659	64	add	add	VB
nyp.33433056926896	1659	65	to	to	IN
nyp.33433056926896	1659	66	the	the	DT
nyp.33433056926896	1659	67	cake	cake	NN
nyp.33433056926896	1659	68	;	;	:
nyp.33433056926896	1659	69	flavor	flavor	NN
nyp.33433056926896	1659	70	with	with	IN
nyp.33433056926896	1659	71	vanilla	vanilla	NN
nyp.33433056926896	1659	72	,	,	,
nyp.33433056926896	1659	73	bitter	bitter	JJ
nyp.33433056926896	1659	74	almond	almond	NN
nyp.33433056926896	1659	75	or	or	CC
nyp.33433056926896	1659	76	rose	rise	VBD
nyp.33433056926896	1659	77	water	water	NN
nyp.33433056926896	1659	78	.	.	.
nyp.33433056926896	1660	1	GOLD	gold	NN
nyp.33433056926896	1660	2	CAKE	cake	NN
nyp.33433056926896	1660	3	.	.	.
nyp.33433056926896	1661	1	Stir	stir	VB
nyp.33433056926896	1661	2	to	to	IN
nyp.33433056926896	1661	3	a	a	DT
nyp.33433056926896	1661	4	cream	cream	NN
nyp.33433056926896	1661	5	cup	cup	NN
nyp.33433056926896	1661	6	of	of	IN
nyp.33433056926896	1661	7	butter	butter	NN
nyp.33433056926896	1661	8	with	with	IN
nyp.33433056926896	1661	9	2	2	CD
nyp.33433056926896	1661	10	of	of	IN
nyp.33433056926896	1661	11	sugar	sugar	NN
nyp.33433056926896	1661	12	;	;	:
nyp.33433056926896	1661	13	add	add	VB
nyp.33433056926896	1661	14	the	the	DT
nyp.33433056926896	1661	15	yolks	yolk	NNS
nyp.33433056926896	1661	16	of	of	IN
nyp.33433056926896	1661	17	6	6	CD
nyp.33433056926896	1661	18	eggs	egg	NNS
nyp.33433056926896	1661	19	beaten	beat	VBD
nyp.33433056926896	1661	20	very	very	RB
nyp.33433056926896	1661	21	stiff	stiff	JJ
nyp.33433056926896	1661	22	;	;	:
nyp.33433056926896	1661	23	then	then	RB
nyp.33433056926896	1661	24	add	add	VB
nyp.33433056926896	1661	25	į	į	NNP
nyp.33433056926896	1661	26	cup	cup	NN
nyp.33433056926896	1661	27	of	of	IN
nyp.33433056926896	1661	28	milk	milk	NN
nyp.33433056926896	1661	29	with	with	IN
nyp.33433056926896	1661	30	}	}	-RRB-
nyp.33433056926896	1661	31	teaspoonful	teaspoonful	NN
nyp.33433056926896	1661	32	of	of	IN
nyp.33433056926896	1661	33	soda	soda	NN
nyp.33433056926896	1661	34	in	in	IN
nyp.33433056926896	1661	35	it	-PRON-	PRP
nyp.33433056926896	1661	36	;	;	:
nyp.33433056926896	1661	37	mix	mix	VB
nyp.33433056926896	1661	38	1	1	CD
nyp.33433056926896	1661	39	teaspoonful	teaspoonful	NN
nyp.33433056926896	1661	40	of	of	IN
nyp.33433056926896	1661	41	cream	cream	NN
nyp.33433056926896	1661	42	of	of	IN
nyp.33433056926896	1661	43	tartar	tartar	NN
nyp.33433056926896	1661	44	with	with	IN
nyp.33433056926896	1661	45	flour	flour	NN
nyp.33433056926896	1661	46	enough	enough	RB
nyp.33433056926896	1661	47	to	to	TO
nyp.33433056926896	1661	48	make	make	VB
nyp.33433056926896	1661	49	it	-PRON-	PRP
nyp.33433056926896	1661	50	as	as	RB
nyp.33433056926896	1661	51	thick	thick	JJ
nyp.33433056926896	1661	52	as	as	IN
nyp.33433056926896	1661	53	cup	cup	NN
nyp.33433056926896	1661	54	cake	cake	NN
nyp.33433056926896	1661	55	;	;	:
nyp.33433056926896	1661	56	flavor	flavor	NN
nyp.33433056926896	1661	57	as	as	IN
nyp.33433056926896	1661	58	for	for	IN
nyp.33433056926896	1661	59	silver	silver	NN
nyp.33433056926896	1661	60	cake	cake	NN
nyp.33433056926896	1661	61	,	,	,
nyp.33433056926896	1661	62	or	or	CC
nyp.33433056926896	1661	63	with	with	IN
nyp.33433056926896	1661	64	1	1	CD
nyp.33433056926896	1661	65	teaspoonful	teaspoonful	NN
nyp.33433056926896	1661	66	of	of	IN
nyp.33433056926896	1661	67	cinnamon	cinnamon	NN
nyp.33433056926896	1661	68	,	,	,
nyp.33433056926896	1661	69	nutmeg	nutmeg	NN
nyp.33433056926896	1661	70	;	;	:
nyp.33433056926896	1661	71	currants	currant	NNS
nyp.33433056926896	1661	72	and	and	CC
nyp.33433056926896	1661	73	raisins	raisin	NNS
nyp.33433056926896	1661	74	are	be	VBP
nyp.33433056926896	1661	75	considered	consider	VBN
nyp.33433056926896	1661	76	an	an	DT
nyp.33433056926896	1661	77	improve-	improve-	NN
nyp.33433056926896	1661	78	ment	ment	NN
nyp.33433056926896	1661	79	by	by	IN
nyp.33433056926896	1661	80	some	some	DT
nyp.33433056926896	1661	81	.	.	.
nyp.33433056926896	1662	1	FRENCH	FRENCH	NNP
nyp.33433056926896	1662	2	CAKE	CAKE	NNP
nyp.33433056926896	1662	3	.	.	.
nyp.33433056926896	1663	1	Twelve	twelve	CD
nyp.33433056926896	1663	2	eggs	egg	NNS
nyp.33433056926896	1663	3	,	,	,
nyp.33433056926896	1663	4	the	the	DT
nyp.33433056926896	1663	5	yolks	yolk	NNS
nyp.33433056926896	1663	6	and	and	CC
nyp.33433056926896	1663	7	whites	white	NNS
nyp.33433056926896	1663	8	beaten	beat	VBN
nyp.33433056926896	1663	9	well	well	RB
nyp.33433056926896	1663	10	and	and	CC
nyp.33433056926896	1663	11	sepa-	sepa-	NNP
nyp.33433056926896	1663	12	rately	rately	NNP
nyp.33433056926896	1663	13	,	,	,
nyp.33433056926896	1663	14	1	1	CD
nyp.33433056926896	1663	15	lb	lb	CD
nyp.33433056926896	1663	16	.	.	.
nyp.33433056926896	1664	1	of	of	IN
nyp.33433056926896	1664	2	pounded	pound	VBN
nyp.33433056926896	1664	3	and	and	CC
nyp.33433056926896	1664	4	sifted	sift	VBN
nyp.33433056926896	1664	5	loaf	loaf	NN
nyp.33433056926896	1664	6	sugar	sugar	NN
nyp.33433056926896	1664	7	,	,	,
nyp.33433056926896	1664	8	the	the	DT
nyp.33433056926896	1664	9	grated	grate	VBN
nyp.33433056926896	1664	10	peel	peel	NN
nyp.33433056926896	1664	11	of	of	IN
nyp.33433056926896	1664	12	a	a	DT
nyp.33433056926896	1664	13	lemon	lemon	NN
nyp.33433056926896	1664	14	,	,	,
nyp.33433056926896	1664	15	1	1	CD
nyp.33433056926896	1664	16	lb	lb	CD
nyp.33433056926896	1664	17	.	.	.
nyp.33433056926896	1665	1	of	of	IN
nyp.33433056926896	1665	2	sifted	sift	VBN
nyp.33433056926896	1665	3	flour	flour	NN
nyp.33433056926896	1665	4	,	,	,
nyp.33433056926896	1665	5	the	the	DT
nyp.33433056926896	1665	6	same	same	JJ
nyp.33433056926896	1665	7	weight	weight	NN
nyp.33433056926896	1665	8	of	of	IN
nyp.33433056926896	1665	9	sifted	sift	VBN
nyp.33433056926896	1665	10	,	,	,
nyp.33433056926896	1665	11	dried	dry	VBN
nyp.33433056926896	1665	12	-	-	HYPH
nyp.33433056926896	1665	13	ground	ground	NN
nyp.33433056926896	1665	14	rice	rice	NN
nyp.33433056926896	1665	15	,	,	,
nyp.33433056926896	1665	16	4	4	CD
nyp.33433056926896	1665	17	ounces	ounce	NNS
nyp.33433056926896	1665	18	of	of	IN
nyp.33433056926896	1665	19	sweet	sweet	JJ
nyp.33433056926896	1665	20	,	,	,
nyp.33433056926896	1665	21	and	and	CC
nyp.33433056926896	1665	22	1	1	CD
nyp.33433056926896	1665	23	of	of	IN
nyp.33433056926896	1665	24	bitter	bitter	JJ
nyp.33433056926896	1665	25	almonds	almond	NNS
nyp.33433056926896	1665	26	,	,	,
nyp.33433056926896	1665	27	pounded	pound	VBD
nyp.33433056926896	1665	28	in	in	IN
nyp.33433056926896	1665	29	a	a	DT
nyp.33433056926896	1665	30	mortar	mortar	NN
nyp.33433056926896	1665	31	together	together	RB
nyp.33433056926896	1665	32	with	with	IN
nyp.33433056926896	1665	33	a	a	DT
nyp.33433056926896	1665	34	tablespoon-	tablespoon-	NN
nyp.33433056926896	1665	35	ful	ful	NN
nyp.33433056926896	1665	36	of	of	IN
nyp.33433056926896	1665	37	orange	orange	JJ
nyp.33433056926896	1665	38	flower	flower	NN
nyp.33433056926896	1665	39	water	water	NN
nyp.33433056926896	1665	40	;	;	:
nyp.33433056926896	1665	41	mix	mix	VB
nyp.33433056926896	1665	42	all	all	PDT
nyp.33433056926896	1665	43	these	these	DT
nyp.33433056926896	1665	44	ingredients	ingredient	NNS
nyp.33433056926896	1665	45	grad-	grad-	NN
nyp.33433056926896	1665	46	ually	ually	RB
nyp.33433056926896	1665	47	,	,	,
nyp.33433056926896	1665	48	and	and	CC
nyp.33433056926896	1665	49	beat	beat	VBD
nyp.33433056926896	1665	50	them	-PRON-	PRP
nyp.33433056926896	1665	51	well	well	RB
nyp.33433056926896	1665	52	;	;	:
nyp.33433056926896	1665	53	paper	paper	NN
nyp.33433056926896	1665	54	the	the	DT
nyp.33433056926896	1665	55	pan	pan	NN
nyp.33433056926896	1665	56	,	,	,
nyp.33433056926896	1665	57	and	and	CC
nyp.33433056926896	1665	58	bake	bake	VB
nyp.33433056926896	1665	59	the	the	DT
nyp.33433056926896	1665	60	cake	cake	NN
nyp.33433056926896	1665	61	for	for	IN
nyp.33433056926896	1665	62	one	one	CD
nyp.33433056926896	1665	63	hour	hour	NN
nyp.33433056926896	1665	64	.	.	.
nyp.33433056926896	1666	1	ALMOND	ALMOND	NNP
nyp.33433056926896	1666	2	CAKES	CAKES	NNP
nyp.33433056926896	1666	3	.	.	.
nyp.33433056926896	1667	1	One	one	CD
nyp.33433056926896	1667	2	lb	lb	NN
nyp.33433056926896	1667	3	.	.	.
nyp.33433056926896	1668	1	of	of	IN
nyp.33433056926896	1668	2	butter	butter	NN
nyp.33433056926896	1668	3	beaten	beat	VBN
nyp.33433056926896	1668	4	to	to	IN
nyp.33433056926896	1668	5	a	a	DT
nyp.33433056926896	1668	6	cream	cream	NN
nyp.33433056926896	1668	7	,	,	,
nyp.33433056926896	1668	8	1	1	CD
nyp.33433056926896	1668	9	lb	lb	CD
nyp.33433056926896	1668	10	.	.	.
nyp.33433056926896	1669	1	of	of	IN
nyp.33433056926896	1669	2	finely	finely	RB
nyp.33433056926896	1669	3	pound-	pound-	JJ
nyp.33433056926896	1669	4	ed	ed	NNP
nyp.33433056926896	1669	5	white	white	JJ
nyp.33433056926896	1669	6	sugar	sugar	NN
nyp.33433056926896	1669	7	,	,	,
nyp.33433056926896	1669	8	1	1	CD
nyp.33433056926896	1669	9	lb	lb	CD
nyp.33433056926896	1669	10	.	.	.
nyp.33433056926896	1670	1	dried	dry	VBN
nyp.33433056926896	1670	2	and	and	CC
nyp.33433056926896	1670	3	sifted	sift	VBN
nyp.33433056926896	1670	4	flour	flour	NN
nyp.33433056926896	1670	5	,	,	,
nyp.33433056926896	1670	6	and	and	CC
nyp.33433056926896	1670	7	the	the	DT
nyp.33433056926896	1670	8	same	same	JJ
nyp.33433056926896	1670	9	quantity	quantity	NN
nyp.33433056926896	1670	10	of	of	IN
nyp.33433056926896	1670	11	blanched	blanch	VBN
nyp.33433056926896	1670	12	sweet	sweet	JJ
nyp.33433056926896	1670	13	almonds	almond	NNS
nyp.33433056926896	1670	14	cut	cut	VBN
nyp.33433056926896	1670	15	into	into	IN
nyp.33433056926896	1670	16	small	small	JJ
nyp.33433056926896	1670	17	thin	thin	JJ
nyp.33433056926896	1670	18	pieces	piece	NNS
nyp.33433056926896	1670	19	,	,	,
nyp.33433056926896	1670	20	one	one	CD
nyp.33433056926896	1670	21	well	well	RB
nyp.33433056926896	1670	22	beaten	beat	VBN
nyp.33433056926896	1670	23	egg	egg	NN
nyp.33433056926896	1670	24	,	,	,
nyp.33433056926896	1670	25	and	and	CC
nyp.33433056926896	1670	26	a	a	DT
nyp.33433056926896	1670	27	little	little	JJ
nyp.33433056926896	1670	28	rose	rose	NN
nyp.33433056926896	1670	29	water	water	NN
nyp.33433056926896	1670	30	;	;	:
nyp.33433056926896	1670	31	mix	mix	VB
nyp.33433056926896	1670	32	all	all	RB
nyp.33433056926896	1670	33	well	well	RB
nyp.33433056926896	1670	34	together	together	RB
nyp.33433056926896	1670	35	,	,	,
nyp.33433056926896	1670	36	and	and	CC
nyp.33433056926896	1670	37	with	with	IN
nyp.33433056926896	1670	38	a	a	DT
nyp.33433056926896	1670	39	spoon	spoon	NN
nyp.33433056926896	1670	40	drop	drop	NN
nyp.33433056926896	1670	41	the	the	DT
nyp.33433056926896	1670	42	batter	batter	NN
nyp.33433056926896	1670	43	upon	upon	IN
nyp.33433056926896	1670	44	wafer	wafer	NN
nyp.33433056926896	1670	45	paper	paper	NN
nyp.33433056926896	1670	46	,	,	,
nyp.33433056926896	1670	47	or	or	CC
nyp.33433056926896	1670	48	tins	tin	NNS
nyp.33433056926896	1670	49	,	,	,
nyp.33433056926896	1670	50	and	and	CC
nyp.33433056926896	1670	51	then	then	RB
nyp.33433056926896	1670	52	bake	bake	VB
nyp.33433056926896	1670	53	.	.	.
nyp.33433056926896	1671	1	BROWN	BROWN	NNP
nyp.33433056926896	1671	2	CAKES	CAKES	NNP
nyp.33433056926896	1671	3	.	.	.
nyp.33433056926896	1672	1	Half	half	JJ
nyp.33433056926896	1672	2	lb	lb	NN
nyp.33433056926896	1672	3	.	.	.
nyp.33433056926896	1673	1	of	of	IN
nyp.33433056926896	1673	2	butter	butter	NN
nyp.33433056926896	1673	3	,	,	,
nyp.33433056926896	1673	4	1	1	CD
nyp.33433056926896	1673	5	lb	lb	CD
nyp.33433056926896	1673	6	.	.	.
nyp.33433056926896	1674	1	of	of	IN
nyp.33433056926896	1674	2	flour	flour	NN
nyp.33433056926896	1674	3	,	,	,
nyp.33433056926896	1674	4	7	7	CD
nyp.33433056926896	1674	5	lb	lb	NN
nyp.33433056926896	1674	6	.	.	.
nyp.33433056926896	1675	1	of	of	IN
nyp.33433056926896	1675	2	sugar	sugar	NN
nyp.33433056926896	1675	3	,	,	,
nyp.33433056926896	1675	4	3	3	CD
nyp.33433056926896	1675	5	eggs	egg	NNS
nyp.33433056926896	1675	6	,	,	,
nyp.33433056926896	1675	7	leav-	leav-	NNS
nyp.33433056926896	1675	8	ing	e	VBG
nyp.33433056926896	1675	9	out	out	RP
nyp.33433056926896	1675	10	the	the	DT
nyp.33433056926896	1675	11	yolk	yolk	NN
nyp.33433056926896	1675	12	of	of	IN
nyp.33433056926896	1675	13	one	one	CD
nyp.33433056926896	1675	14	;	;	:
nyp.33433056926896	1675	15	mix	mix	VB
nyp.33433056926896	1675	16	all	all	RB
nyp.33433056926896	1675	17	together	together	RB
nyp.33433056926896	1675	18	in	in	IN
nyp.33433056926896	1675	19	a	a	DT
nyp.33433056926896	1675	20	stiff	stiff	JJ
nyp.33433056926896	1675	21	paste	paste	NN
nyp.33433056926896	1675	22	;	;	:
nyp.33433056926896	1675	23	roll	roll	VB
nyp.33433056926896	1675	24	it	-PRON-	PRP
nyp.33433056926896	1675	25	out	out	RP
nyp.33433056926896	1675	26	;	;	:
nyp.33433056926896	1675	27	cut	cut	VB
nyp.33433056926896	1675	28	it	-PRON-	PRP
nyp.33433056926896	1675	29	in	in	IN
nyp.33433056926896	1675	30	strips	strip	NNS
nyp.33433056926896	1675	31	;	;	:
nyp.33433056926896	1675	32	mix	mix	VB
nyp.33433056926896	1675	33	the	the	DT
nyp.33433056926896	1675	34	yolk	yolk	NN
nyp.33433056926896	1675	35	of	of	IN
nyp.33433056926896	1675	36	1	1	CD
nyp.33433056926896	1675	37	egg	egg	NN
nyp.33433056926896	1675	38	with	with	IN
nyp.33433056926896	1675	39	rose	rose	JJ
nyp.33433056926896	1675	40	water	water	NN
nyp.33433056926896	1675	41	,	,	,
nyp.33433056926896	1675	42	and	and	CC
nyp.33433056926896	1675	43	spread	spread	VBD
nyp.33433056926896	1675	44	it	-PRON-	PRP
nyp.33433056926896	1675	45	on	on	IN
nyp.33433056926896	1675	46	the	the	DT
nyp.33433056926896	1675	47	top	top	NN
nyp.33433056926896	1675	48	of	of	IN
nyp.33433056926896	1675	49	the	the	DT
nyp.33433056926896	1675	50	cakes	cake	NNS
nyp.33433056926896	1675	51	;	;	:
nyp.33433056926896	1675	52	strew	strew	VB
nyp.33433056926896	1675	53	mace	mace	NNP
nyp.33433056926896	1675	54	CREOLE	CREOLE	NNP
nyp.33433056926896	1675	55	COOKERY	cookery	NN
nyp.33433056926896	1675	56	BOOK	book	NN
nyp.33433056926896	1675	57	.	.	.
nyp.33433056926896	1676	1	113	113	CD
nyp.33433056926896	1676	2	with	with	IN
nyp.33433056926896	1676	3	pounded	pounded	JJ
nyp.33433056926896	1676	4	sugar	sugar	NN
nyp.33433056926896	1676	5	and	and	CC
nyp.33433056926896	1676	6	almonds	almond	NNS
nyp.33433056926896	1676	7	on	on	IN
nyp.33433056926896	1676	8	the	the	DT
nyp.33433056926896	1676	9	top	top	NN
nyp.33433056926896	1676	10	of	of	IN
nyp.33433056926896	1676	11	the	the	DT
nyp.33433056926896	1676	12	cakes	cake	NNS
nyp.33433056926896	1676	13	also	also	RB
nyp.33433056926896	1676	14	,	,	,
nyp.33433056926896	1676	15	and	and	CC
nyp.33433056926896	1676	16	bake	bake	VB
nyp.33433056926896	1676	17	them	-PRON-	PRP
nyp.33433056926896	1676	18	on	on	IN
nyp.33433056926896	1676	19	tin	tin	NN
nyp.33433056926896	1676	20	sheets	sheet	NNS
nyp.33433056926896	1676	21	.	.	.
nyp.33433056926896	1677	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	1677	2	CAKE	cake	NN
nyp.33433056926896	1677	3	.	.	.
nyp.33433056926896	1678	1	Whip	whip	VB
nyp.33433056926896	1678	2	the	the	DT
nyp.33433056926896	1678	3	whites	white	NNS
nyp.33433056926896	1678	4	of	of	IN
nyp.33433056926896	1678	5	10	10	CD
nyp.33433056926896	1678	6	eggs	egg	NNS
nyp.33433056926896	1678	7	;	;	:
nyp.33433056926896	1678	8	grate	grate	NN
nyp.33433056926896	1678	9	2	2	CD
nyp.33433056926896	1678	10	nuts	nut	NNS
nyp.33433056926896	1678	11	and	and	CC
nyp.33433056926896	1678	12	add	add	VB
nyp.33433056926896	1678	13	them	-PRON-	PRP
nyp.33433056926896	1678	14	;	;	:
nyp.33433056926896	1678	15	1	1	CD
nyp.33433056926896	1678	16	lb	lb	CD
nyp.33433056926896	1678	17	.	.	.
nyp.33433056926896	1679	1	of	of	IN
nyp.33433056926896	1679	2	white	white	JJ
nyp.33433056926896	1679	3	sugar	sugar	NN
nyp.33433056926896	1679	4	,	,	,
nyp.33433056926896	1679	5	1	1	CD
nyp.33433056926896	1679	6	lb	lb	CD
nyp.33433056926896	1679	7	.	.	.
nyp.33433056926896	1680	1	of	of	IN
nyp.33433056926896	1680	2	sifted	sift	VBN
nyp.33433056926896	1680	3	flour	flour	NN
nyp.33433056926896	1680	4	;	;	:
nyp.33433056926896	1680	5	stir	stir	VB
nyp.33433056926896	1680	6	this	this	DT
nyp.33433056926896	1680	7	well	well	NN
nyp.33433056926896	1680	8	,	,	,
nyp.33433056926896	1680	9	flavor	flavor	NN
nyp.33433056926896	1680	10	with	with	IN
nyp.33433056926896	1680	11	rose	rose	JJ
nyp.33433056926896	1680	12	water	water	NN
nyp.33433056926896	1680	13	;	;	:
nyp.33433056926896	1680	14	pour	pour	VB
nyp.33433056926896	1680	15	into	into	IN
nyp.33433056926896	1680	16	pans	pan	NNS
nyp.33433056926896	1680	17	,	,	,
nyp.33433056926896	1680	18	and	and	CC
nyp.33433056926896	1680	19	bake	bake	VB
nyp.33433056926896	1680	20	of	of	IN
nyp.33433056926896	1680	21	an	an	DT
nyp.33433056926896	1680	22	hour	hour	NN
nyp.33433056926896	1680	23	.	.	.
nyp.33433056926896	1681	1	MERINGUES	MERINGUES	NNP
nyp.33433056926896	1681	2	.	.	.
nyp.33433056926896	1682	1	Beat	beat	VB
nyp.33433056926896	1682	2	the	the	DT
nyp.33433056926896	1682	3	whites	white	NNS
nyp.33433056926896	1682	4	of	of	IN
nyp.33433056926896	1682	5	10	10	CD
nyp.33433056926896	1682	6	eggs	egg	NNS
nyp.33433056926896	1682	7	to	to	IN
nyp.33433056926896	1682	8	a	a	DT
nyp.33433056926896	1682	9	stiff	stiff	JJ
nyp.33433056926896	1682	10	froth	froth	NN
nyp.33433056926896	1682	11	,	,	,
nyp.33433056926896	1682	12	adding	add	VBG
nyp.33433056926896	1682	13	slowly	slowly	RB
nyp.33433056926896	1682	14	10	10	CD
nyp.33433056926896	1682	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1682	16	of	of	IN
nyp.33433056926896	1682	17	sifted	sift	VBN
nyp.33433056926896	1682	18	crushed	crush	VBN
nyp.33433056926896	1682	19	sugar	sugar	NN
nyp.33433056926896	1682	20	,	,	,
nyp.33433056926896	1682	21	very	very	RB
nyp.33433056926896	1682	22	finely	finely	RB
nyp.33433056926896	1682	23	powder-	powder-	JJ
nyp.33433056926896	1682	24	ed	ed	NN
nyp.33433056926896	1682	25	;	;	:
nyp.33433056926896	1682	26	when	when	WRB
nyp.33433056926896	1682	27	well	well	RB
nyp.33433056926896	1682	28	beaten	beat	VBN
nyp.33433056926896	1682	29	,	,	,
nyp.33433056926896	1682	30	and	and	CC
nyp.33433056926896	1682	31	quite	quite	RB
nyp.33433056926896	1682	32	stift	stift	NNP
nyp.33433056926896	1682	33	,	,	,
nyp.33433056926896	1682	34	put	put	VBD
nyp.33433056926896	1682	35	it	-PRON-	PRP
nyp.33433056926896	1682	36	in	in	IN
nyp.33433056926896	1682	37	the	the	DT
nyp.33433056926896	1682	38	form	form	NN
nyp.33433056926896	1682	39	of	of	IN
nyp.33433056926896	1682	40	a	a	DT
nyp.33433056926896	1682	41	large	large	JJ
nyp.33433056926896	1682	42	egg	egg	NN
nyp.33433056926896	1682	43	on	on	IN
nyp.33433056926896	1682	44	paper	paper	NN
nyp.33433056926896	1682	45	;	;	:
nyp.33433056926896	1682	46	then	then	RB
nyp.33433056926896	1682	47	ornament	ornament	NN
nyp.33433056926896	1682	48	with	with	IN
nyp.33433056926896	1682	49	the	the	DT
nyp.33433056926896	1682	50	glaizing	glaize	VBG
nyp.33433056926896	1682	51	sugar	sugar	NN
nyp.33433056926896	1682	52	and	and	CC
nyp.33433056926896	1682	53	lay	lie	VBD
nyp.33433056926896	1682	54	the	the	DT
nyp.33433056926896	1682	55	paper	paper	NN
nyp.33433056926896	1682	56	on	on	IN
nyp.33433056926896	1682	57	a	a	DT
nyp.33433056926896	1682	58	tin	tin	NN
nyp.33433056926896	1682	59	,	,	,
nyp.33433056926896	1682	60	in	in	IN
nyp.33433056926896	1682	61	a	a	DT
nyp.33433056926896	1682	62	moderate	moderate	JJ
nyp.33433056926896	1682	63	oven	oven	NN
nyp.33433056926896	1682	64	;	;	:
nyp.33433056926896	1682	65	when	when	WRB
nyp.33433056926896	1682	66	of	of	IN
nyp.33433056926896	1682	67	a	a	DT
nyp.33433056926896	1682	68	light	light	JJ
nyp.33433056926896	1682	69	brown	brown	NN
nyp.33433056926896	1682	70	,	,	,
nyp.33433056926896	1682	71	take	take	VB
nyp.33433056926896	1682	72	them	-PRON-	PRP
nyp.33433056926896	1682	73	out	out	RP
nyp.33433056926896	1682	74	,	,	,
nyp.33433056926896	1682	75	and	and	CC
nyp.33433056926896	1682	76	remove	remove	VB
nyp.33433056926896	1682	77	from	from	IN
nyp.33433056926896	1682	78	beneath	beneath	IN
nyp.33433056926896	1682	79	all	all	DT
nyp.33433056926896	1682	80	that	that	DT
nyp.33433056926896	1682	81	which	which	WDT
nyp.33433056926896	1682	82	is	be	VBZ
nyp.33433056926896	1682	83	not	not	RB
nyp.33433056926896	1682	84	cooked	cook	VBN
nyp.33433056926896	1682	85	with	with	IN
nyp.33433056926896	1682	86	a	a	DT
nyp.33433056926896	1682	87	spoon	spoon	NN
nyp.33433056926896	1682	88	;	;	:
nyp.33433056926896	1682	89	this	this	DT
nyp.33433056926896	1682	90	must	must	MD
nyp.33433056926896	1682	91	be	be	VB
nyp.33433056926896	1682	92	done	do	VBN
nyp.33433056926896	1682	93	with	with	IN
nyp.33433056926896	1682	94	care	care	NN
nyp.33433056926896	1682	95	,	,	,
nyp.33433056926896	1682	96	placing	place	VBG
nyp.33433056926896	1682	97	them	-PRON-	PRP
nyp.33433056926896	1682	98	when	when	WRB
nyp.33433056926896	1682	99	cold	cold	JJ
nyp.33433056926896	1682	100	in	in	IN
nyp.33433056926896	1682	101	the	the	DT
nyp.33433056926896	1682	102	oven	oven	NN
nyp.33433056926896	1682	103	to	to	TO
nyp.33433056926896	1682	104	dry	dry	VB
nyp.33433056926896	1682	105	;	;	:
nyp.33433056926896	1682	106	then	then	RB
nyp.33433056926896	1682	107	put	put	VB
nyp.33433056926896	1682	108	any	any	DT
nyp.33433056926896	1682	109	kind	kind	NN
nyp.33433056926896	1682	110	of	of	IN
nyp.33433056926896	1682	111	delicate	delicate	JJ
nyp.33433056926896	1682	112	preserve	preserve	NN
nyp.33433056926896	1682	113	in	in	IN
nyp.33433056926896	1682	114	each	each	DT
nyp.33433056926896	1682	115	,	,	,
nyp.33433056926896	1682	116	and	and	CC
nyp.33433056926896	1682	117	flavor	flavor	NN
nyp.33433056926896	1682	118	with	with	IN
nyp.33433056926896	1682	119	anything	anything	NN
nyp.33433056926896	1682	120	fancied	fancy	VBN
nyp.33433056926896	1682	121	.	.	.
nyp.33433056926896	1683	1	DERBY	DERBY	NNP
nyp.33433056926896	1683	2	CAKE	CAKE	NNP
nyp.33433056926896	1683	3	.	.	.
nyp.33433056926896	1684	1	In	in	IN
nyp.33433056926896	1684	2	2	2	CD
nyp.33433056926896	1684	3	lbs	lb	NNS
nyp.33433056926896	1684	4	.	.	.
nyp.33433056926896	1685	1	of	of	IN
nyp.33433056926896	1685	2	sifted	sift	VBN
nyp.33433056926896	1685	3	flour	flour	NN
nyp.33433056926896	1685	4	,	,	,
nyp.33433056926896	1685	5	put	put	VBD
nyp.33433056926896	1685	6	1	1	CD
nyp.33433056926896	1685	7	lb	lb	NN
nyp.33433056926896	1685	8	.	.	.
nyp.33433056926896	1686	1	of	of	IN
nyp.33433056926896	1686	2	butter	butter	NN
nyp.33433056926896	1686	3	,	,	,
nyp.33433056926896	1686	4	1	1	CD
nyp.33433056926896	1686	5	lb	lb	CD
nyp.33433056926896	1686	6	.	.	.
nyp.33433056926896	1687	1	of	of	IN
nyp.33433056926896	1687	2	rais-	rais-	NNP
nyp.33433056926896	1687	3	ins	ins	NNP
nyp.33433056926896	1687	4	,	,	,
nyp.33433056926896	1687	5	1	1	CD
nyp.33433056926896	1687	6	lb	lb	CD
nyp.33433056926896	1687	7	.	.	.
nyp.33433056926896	1688	1	of	of	IN
nyp.33433056926896	1688	2	good	good	JJ
nyp.33433056926896	1688	3	brown	brown	JJ
nyp.33433056926896	1688	4	sugar	sugar	NN
nyp.33433056926896	1688	5	;	;	:
nyp.33433056926896	1688	6	beat	beat	VBD
nyp.33433056926896	1688	7	1	1	CD
nyp.33433056926896	1688	8	egg	egg	NN
nyp.33433056926896	1688	9	very	very	RB
nyp.33433056926896	1688	10	lightly	lightly	RB
nyp.33433056926896	1688	11	,	,	,
nyp.33433056926896	1688	12	1	1	CD
nyp.33433056926896	1688	13	pint	pint	NN
nyp.33433056926896	1688	14	of	of	IN
nyp.33433056926896	1688	15	new	new	JJ
nyp.33433056926896	1688	16	milk	milk	NN
nyp.33433056926896	1688	17	;	;	:
nyp.33433056926896	1688	18	mix	mix	VB
nyp.33433056926896	1688	19	all	all	RB
nyp.33433056926896	1688	20	well	well	RB
nyp.33433056926896	1688	21	together	together	RB
nyp.33433056926896	1688	22	;	;	:
nyp.33433056926896	1688	23	roll	roll	VB
nyp.33433056926896	1688	24	it	-PRON-	PRP
nyp.33433056926896	1688	25	out	out	RP
nyp.33433056926896	1688	26	thin	thin	RB
nyp.33433056926896	1688	27	and	and	CC
nyp.33433056926896	1688	28	cut	cut	VBD
nyp.33433056926896	1688	29	it	-PRON-	PRP
nyp.33433056926896	1688	30	into	into	IN
nyp.33433056926896	1688	31	round	round	JJ
nyp.33433056926896	1688	32	cakes	cake	NNS
nyp.33433056926896	1688	33	;	;	:
nyp.33433056926896	1688	34	lay	lay	VB
nyp.33433056926896	1688	35	them	-PRON-	PRP
nyp.33433056926896	1688	36	on	on	IN
nyp.33433056926896	1688	37	baking	bake	VBG
nyp.33433056926896	1688	38	tins	tin	NNS
nyp.33433056926896	1688	39	in	in	IN
nyp.33433056926896	1688	40	a	a	DT
nyp.33433056926896	1688	41	moderately	moderately	RB
nyp.33433056926896	1688	42	heated	heated	JJ
nyp.33433056926896	1688	43	oven	oven	NN
nyp.33433056926896	1688	44	for	for	IN
nyp.33433056926896	1688	45	10	10	CD
nyp.33433056926896	1688	46	minutes	minute	NNS
nyp.33433056926896	1688	47	.	.	.
nyp.33433056926896	1689	1	ROSA	ROSA	NNP
nyp.33433056926896	1689	2	CAKE	CAKE	NNP
nyp.33433056926896	1689	3	.	.	.
nyp.33433056926896	1690	1	Two	two	CD
nyp.33433056926896	1690	2	lbs	lb	NNS
nyp.33433056926896	1690	3	.	.	.
nyp.33433056926896	1691	1	of	of	IN
nyp.33433056926896	1691	2	flour	flour	NN
nyp.33433056926896	1691	3	,	,	,
nyp.33433056926896	1691	4	2	2	CD
nyp.33433056926896	1691	5	lbs	lb	NNS
nyp.33433056926896	1691	6	.	.	.
nyp.33433056926896	1692	1	of	of	IN
nyp.33433056926896	1692	2	butter	butter	NN
nyp.33433056926896	1692	3	,	,	,
nyp.33433056926896	1692	4	2	2	CD
nyp.33433056926896	1692	5	lbs	lb	NNS
nyp.33433056926896	1692	6	of	of	IN
nyp.33433056926896	1692	7	sugar	sugar	NN
nyp.33433056926896	1692	8	,	,	,
nyp.33433056926896	1692	9	the	the	DT
nyp.33433056926896	1692	10	yolks	yolk	NNS
nyp.33433056926896	1692	11	of	of	IN
nyp.33433056926896	1692	12	4	4	CD
nyp.33433056926896	1692	13	eggs	egg	NNS
nyp.33433056926896	1692	14	,	,	,
nyp.33433056926896	1692	15	with	with	IN
nyp.33433056926896	1692	16	the	the	DT
nyp.33433056926896	1692	17	whites	white	NNS
nyp.33433056926896	1692	18	of	of	IN
nyp.33433056926896	1692	19	8	8	CD
nyp.33433056926896	1692	20	,	,	,
nyp.33433056926896	1692	21	a	a	DT
nyp.33433056926896	1692	22	glass	glass	NN
nyp.33433056926896	1692	23	of	of	IN
nyp.33433056926896	1692	24	wine	wine	NN
nyp.33433056926896	1692	25	,	,	,
nyp.33433056926896	1692	26	and	and	CC
nyp.33433056926896	1692	27	1	1	CD
nyp.33433056926896	1692	28	of	of	IN
nyp.33433056926896	1692	29	rose	rose	JJ
nyp.33433056926896	1692	30	water	water	NN
nyp.33433056926896	1692	31	;	;	:
nyp.33433056926896	1692	32	mix	mix	VB
nyp.33433056926896	1692	33	all	all	RB
nyp.33433056926896	1692	34	well	well	RB
nyp.33433056926896	1692	35	together	together	RB
nyp.33433056926896	1692	36	;	;	:
nyp.33433056926896	1692	37	lay	lie	VBD
nyp.33433056926896	1692	38	them	-PRON-	PRP
nyp.33433056926896	1692	39	on	on	IN
nyp.33433056926896	1692	40	tin	tin	NN
nyp.33433056926896	1692	41	sheets	sheet	NNS
nyp.33433056926896	1692	42	in	in	IN
nyp.33433056926896	1692	43	small	small	JJ
nyp.33433056926896	1692	44	lumps	lump	NNS
nyp.33433056926896	1692	45	and	and	CC
nyp.33433056926896	1692	46	bake	bake	VB
nyp.33433056926896	1692	47	in	in	RP
nyp.33433056926896	1692	48	a	a	DT
nyp.33433056926896	1692	49	quick	quick	JJ
nyp.33433056926896	1692	50	oven	oven	NN
nyp.33433056926896	1692	51	.	.	.
nyp.33433056926896	1693	1	SHREWSBURY	SHREWSBURY	NNP
nyp.33433056926896	1693	2	BISCUIT	BISCUIT	NNP
nyp.33433056926896	1693	3	.	.	.
nyp.33433056926896	1694	1	Two	two	CD
nyp.33433056926896	1694	2	lbs	lb	NNS
nyp.33433056926896	1694	3	.	.	.
nyp.33433056926896	1695	1	of	of	IN
nyp.33433056926896	1695	2	flour	flour	NN
nyp.33433056926896	1695	3	,	,	,
nyp.33433056926896	1695	4	1	1	CD
nyp.33433056926896	1695	5	lb	lb	CD
nyp.33433056926896	1695	6	.	.	.
nyp.33433056926896	1696	1	of	of	IN
nyp.33433056926896	1696	2	butter	butter	NN
nyp.33433056926896	1696	3	,	,	,
nyp.33433056926896	1696	4	3	3	CD
nyp.33433056926896	1696	5	ounces	ounce	NNS
nyp.33433056926896	1696	6	of	of	IN
nyp.33433056926896	1696	7	ginger	ginger	NN
nyp.33433056926896	1696	8	,	,	,
nyp.33433056926896	1696	9	5	5	CD
nyp.33433056926896	1696	10	eggs	egg	NNS
nyp.33433056926896	1696	11	,	,	,
nyp.33433056926896	1696	12	11	11	CD
nyp.33433056926896	1696	13	lbs	lb	NNS
nyp.33433056926896	1696	14	.	.	.
nyp.33433056926896	1697	1	of	of	IN
nyp.33433056926896	1697	2	white	white	JJ
nyp.33433056926896	1697	3	sugar	sugar	NN
nyp.33433056926896	1697	4	;	;	:
nyp.33433056926896	1697	5	season	season	NN
nyp.33433056926896	1697	6	with	with	IN
nyp.33433056926896	1697	7	nutmeg	nutmeg	NN
nyp.33433056926896	1697	8	or	or	CC
nyp.33433056926896	1697	9	orange	orange	NN
nyp.33433056926896	1697	10	peel	peel	NN
nyp.33433056926896	1697	11	;	;	:
nyp.33433056926896	1697	12	mix	mix	VB
nyp.33433056926896	1697	13	all	all	RB
nyp.33433056926896	1697	14	well	well	RB
nyp.33433056926896	1697	15	together	together	RB
nyp.33433056926896	1697	16	and	and	CC
nyp.33433056926896	1697	17	bake	bake	VB
nyp.33433056926896	1697	18	them	-PRON-	PRP
nyp.33433056926896	1697	19	in	in	IN
nyp.33433056926896	1697	20	a	a	DT
nyp.33433056926896	1697	21	slow	slow	JJ
nyp.33433056926896	1697	22	oven	oven	NN
nyp.33433056926896	1697	23	.	.	.
nyp.33433056926896	1698	1	15	15	CD
nyp.33433056926896	1698	2	114	114	CD
nyp.33433056926896	1698	3	CREOLE	CREOLE	NNP
nyp.33433056926896	1698	4	COOKERY	cookery	NN
nyp.33433056926896	1698	5	BOOK	book	NN
nyp.33433056926896	1698	6	.	.	.
nyp.33433056926896	1699	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926896	1699	2	CAKE	CAKE	NNP
nyp.33433056926896	1699	3	.	.	.
nyp.33433056926896	1700	1	Take	take	VB
nyp.33433056926896	1700	2	6	6	CD
nyp.33433056926896	1700	3	eggs	egg	NNS
nyp.33433056926896	1700	4	,	,	,
nyp.33433056926896	1700	5	1	1	CD
nyp.33433056926896	1700	6	lb	lb	CD
nyp.33433056926896	1700	7	.	.	.
nyp.33433056926896	1701	1	of	of	IN
nyp.33433056926896	1701	2	white	white	JJ
nyp.33433056926896	1701	3	sugar	sugar	NN
nyp.33433056926896	1701	4	,	,	,
nyp.33433056926896	1701	5	1	1	CD
nyp.33433056926896	1701	6	lb	lb	CD
nyp.33433056926896	1701	7	.	.	.
nyp.33433056926896	1702	1	of	of	IN
nyp.33433056926896	1702	2	butter	butter	NN
nyp.33433056926896	1702	3	creamed	cream	VBN
nyp.33433056926896	1702	4	with	with	IN
nyp.33433056926896	1702	5	lb	lb	CD
nyp.33433056926896	1702	6	.	.	.
nyp.33433056926896	1703	1	of	of	IN
nyp.33433056926896	1703	2	yeast	yeast	NN
nyp.33433056926896	1703	3	dough	dough	NN
nyp.33433056926896	1703	4	;	;	:
nyp.33433056926896	1703	5	flavor	flavor	NN
nyp.33433056926896	1703	6	with	with	IN
nyp.33433056926896	1703	7	lemon	lemon	NN
nyp.33433056926896	1703	8	or	or	CC
nyp.33433056926896	1703	9	bitter	bitter	JJ
nyp.33433056926896	1703	10	almond	almond	NN
nyp.33433056926896	1703	11	to	to	TO
nyp.33433056926896	1703	12	suit	suit	VB
nyp.33433056926896	1703	13	the	the	DT
nyp.33433056926896	1703	14	taste	taste	NN
nyp.33433056926896	1703	15	;	;	:
nyp.33433056926896	1703	16	bake	bake	VB
nyp.33433056926896	1703	17	as	as	IN
nyp.33433056926896	1703	18	you	-PRON-	PRP
nyp.33433056926896	1703	19	would	would	MD
nyp.33433056926896	1703	20	light	light	VB
nyp.33433056926896	1703	21	bread	bread	NN
nyp.33433056926896	1703	22	.	.	.
nyp.33433056926896	1704	1	VICTORIA	VICTORIA	NNP
nyp.33433056926896	1704	2	BUNS	BUNS	NNP
nyp.33433056926896	1704	3	.	.	.
nyp.33433056926896	1705	1	Take	take	VB
nyp.33433056926896	1705	2	21	21	CD
nyp.33433056926896	1705	3	lbs	lb	NNS
nyp.33433056926896	1705	4	.	.	.
nyp.33433056926896	1706	1	of	of	IN
nyp.33433056926896	1706	2	flour	flour	NN
nyp.33433056926896	1706	3	,	,	,
nyp.33433056926896	1706	4	lb	lb	CD
nyp.33433056926896	1706	5	.	.	.
nyp.33433056926896	1707	1	of	of	IN
nyp.33433056926896	1707	2	butter	butter	NN
nyp.33433056926896	1707	3	,	,	,
nyp.33433056926896	1707	4	1	1	CD
nyp.33433056926896	1707	5	lb	lb	CD
nyp.33433056926896	1707	6	.	.	.
nyp.33433056926896	1708	1	of	of	IN
nyp.33433056926896	1708	2	sugar	sugar	NN
nyp.33433056926896	1708	3	,	,	,
nyp.33433056926896	1708	4	8	8	CD
nyp.33433056926896	1708	5	eggs	egg	NNS
nyp.33433056926896	1708	6	,	,	,
nyp.33433056926896	1708	7	1	1	CD
nyp.33433056926896	1708	8	glass	glass	NN
nyp.33433056926896	1708	9	of	of	IN
nyp.33433056926896	1708	10	wine	wine	NN
nyp.33433056926896	1708	11	,	,	,
nyp.33433056926896	1708	12	1	1	CD
nyp.33433056926896	1708	13	nutmeg	nutmeg	NN
nyp.33433056926896	1708	14	,	,	,
nyp.33433056926896	1708	15	1	1	CD
nyp.33433056926896	1708	16	pint	pint	NN
nyp.33433056926896	1708	17	of	of	IN
nyp.33433056926896	1708	18	milk	milk	NN
nyp.33433056926896	1708	19	;	;	:
nyp.33433056926896	1708	20	put	put	VBN
nyp.33433056926896	1708	21	in	in	RP
nyp.33433056926896	1708	22	as	as	RB
nyp.33433056926896	1708	23	much	much	JJ
nyp.33433056926896	1708	24	yeast	yeast	NN
nyp.33433056926896	1708	25	as	as	IN
nyp.33433056926896	1708	26	will	will	MD
nyp.33433056926896	1708	27	rise	rise	VB
nyp.33433056926896	1708	28	them	-PRON-	PRP
nyp.33433056926896	1708	29	.	.	.
nyp.33433056926896	1709	1	NORFOLK	NORFOLK	NNP
nyp.33433056926896	1709	2	BLACK	BLACK	NNP
nyp.33433056926896	1709	3	CAKE	CAKE	NNP
nyp.33433056926896	1709	4	.	.	.
nyp.33433056926896	1710	1	Take	take	VB
nyp.33433056926896	1710	2	1	1	CD
nyp.33433056926896	1710	3	lb	lb	NN
nyp.33433056926896	1710	4	.	.	.
nyp.33433056926896	1711	1	of	of	IN
nyp.33433056926896	1711	2	flour	flour	NN
nyp.33433056926896	1711	3	,	,	,
nyp.33433056926896	1711	4	1	1	CD
nyp.33433056926896	1711	5	lb	lb	CD
nyp.33433056926896	1711	6	.	.	.
nyp.33433056926896	1712	1	of	of	IN
nyp.33433056926896	1712	2	butter	butter	NN
nyp.33433056926896	1712	3	,	,	,
nyp.33433056926896	1712	4	1	1	CD
nyp.33433056926896	1712	5	lb	lb	CD
nyp.33433056926896	1712	6	.	.	.
nyp.33433056926896	1713	1	of	of	IN
nyp.33433056926896	1713	2	white	white	JJ
nyp.33433056926896	1713	3	sugar	sugar	NN
nyp.33433056926896	1713	4	,	,	,
nyp.33433056926896	1713	5	12	12	CD
nyp.33433056926896	1713	6	eggs	egg	NNS
nyp.33433056926896	1713	7	,	,	,
nyp.33433056926896	1713	8	2	2	CD
nyp.33433056926896	1713	9	lbs	lb	NNS
nyp.33433056926896	1713	10	.	.	.
nyp.33433056926896	1714	1	of	of	IN
nyp.33433056926896	1714	2	raisins	raisin	NNS
nyp.33433056926896	1714	3	,	,	,
nyp.33433056926896	1714	4	2	2	CD
nyp.33433056926896	1714	5	lbs	lb	NNS
nyp.33433056926896	1714	6	.	.	.
nyp.33433056926896	1715	1	of	of	IN
nyp.33433056926896	1715	2	currants	currant	NNS
nyp.33433056926896	1715	3	,	,	,
nyp.33433056926896	1715	4	1	1	CD
nyp.33433056926896	1715	5	lb	lb	CD
nyp.33433056926896	1715	6	.	.	.
nyp.33433056926896	1716	1	of	of	IN
nyp.33433056926896	1716	2	citron	citron	NNP
nyp.33433056926896	1716	3	,	,	,
nyp.33433056926896	1716	4	2	2	CD
nyp.33433056926896	1716	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1716	6	of	of	IN
nyp.33433056926896	1716	7	mixed	mixed	JJ
nyp.33433056926896	1716	8	spice	spice	NN
nyp.33433056926896	1716	9	(	(	-LRB-
nyp.33433056926896	1716	10	mace	mace	NN
nyp.33433056926896	1716	11	and	and	CC
nyp.33433056926896	1716	12	cinnamon	cinnamon	NNP
nyp.33433056926896	1716	13	)	)	-RRB-
nyp.33433056926896	1716	14	,	,	,
nyp.33433056926896	1716	15	2	2	CD
nyp.33433056926896	1716	16	nut-	nut-	NN
nyp.33433056926896	1716	17	megs	meg	NNS
nyp.33433056926896	1716	18	powdered	powder	VBN
nyp.33433056926896	1716	19	,	,	,
nyp.33433056926896	1716	20	a	a	DT
nyp.33433056926896	1716	21	large	large	JJ
nyp.33433056926896	1716	22	glass	glass	NN
nyp.33433056926896	1716	23	of	of	IN
nyp.33433056926896	1716	24	wine	wine	NN
nyp.33433056926896	1716	25	,	,	,
nyp.33433056926896	1716	26	1	1	CD
nyp.33433056926896	1716	27	of	of	IN
nyp.33433056926896	1716	28	brandy	brandy	NN
nyp.33433056926896	1716	29	,	,	,
nyp.33433056926896	1716	30	1	1	CD
nyp.33433056926896	1716	31	glass	glass	NN
nyp.33433056926896	1716	32	of	of	IN
nyp.33433056926896	1716	33	rose	rose	NN
nyp.33433056926896	1716	34	water	water	NN
nyp.33433056926896	1716	35	;	;	:
nyp.33433056926896	1716	36	this	this	DT
nyp.33433056926896	1716	37	cake	cake	NN
nyp.33433056926896	1716	38	will	will	MD
nyp.33433056926896	1716	39	require	require	VB
nyp.33433056926896	1716	40	4	4	CD
nyp.33433056926896	1716	41	or	or	CC
nyp.33433056926896	1716	42	5	5	CD
nyp.33433056926896	1716	43	hours	hour	NNS
nyp.33433056926896	1716	44	to	to	TO
nyp.33433056926896	1716	45	bake	bake	VB
nyp.33433056926896	1716	46	.	.	.
nyp.33433056926896	1717	1	Ice	ice	VB
nyp.33433056926896	1717	2	it	-PRON-	PRP
nyp.33433056926896	1717	3	next	next	JJ
nyp.33433056926896	1717	4	day	day	NN
nyp.33433056926896	1717	5	.	.	.
nyp.33433056926896	1718	1	ALMOND	ALMOND	NNP
nyp.33433056926896	1718	2	CAKE	CAKE	NNP
nyp.33433056926896	1718	3	.	.	.
nyp.33433056926896	1719	1	Two	two	CD
nyp.33433056926896	1719	2	ounces	ounce	NNS
nyp.33433056926896	1719	3	of	of	IN
nyp.33433056926896	1719	4	blanched	blanch	VBN
nyp.33433056926896	1719	5	bitter	bitter	JJ
nyp.33433056926896	1719	6	almonds	almond	NNS
nyp.33433056926896	1719	7	,	,	,
nyp.33433056926896	1719	8	beat	beat	VBD
nyp.33433056926896	1719	9	very	very	RB
nyp.33433056926896	1719	10	fine	fine	JJ
nyp.33433056926896	1719	11	,	,	,
nyp.33433056926896	1719	12	7	7	CD
nyp.33433056926896	1719	13	ounces	ounce	NNS
nyp.33433056926896	1719	14	of	of	IN
nyp.33433056926896	1719	15	finely	finely	RB
nyp.33433056926896	1719	16	sifted	sift	VBN
nyp.33433056926896	1719	17	flour	flour	NN
nyp.33433056926896	1719	18	,	,	,
nyp.33433056926896	1719	19	well	well	RB
nyp.33433056926896	1719	20	dried	dry	VBN
nyp.33433056926896	1719	21	,	,	,
nyp.33433056926896	1719	22	10	10	CD
nyp.33433056926896	1719	23	eggs	egg	NNS
nyp.33433056926896	1719	24	,	,	,
nyp.33433056926896	1719	25	1	1	CD
nyp.33433056926896	1719	26	lb	lb	CD
nyp.33433056926896	1719	27	.	.	.
nyp.33433056926896	1720	1	of	of	IN
nyp.33433056926896	1720	2	loaf	loaf	NN
nyp.33433056926896	1720	3	sugar	sugar	NN
nyp.33433056926896	1720	4	,	,	,
nyp.33433056926896	1720	5	pounded	pound	VBD
nyp.33433056926896	1720	6	and	and	CC
nyp.33433056926896	1720	7	sifted	sift	VBN
nyp.33433056926896	1720	8	,	,	,
nyp.33433056926896	1720	9	2	2	CD
nyp.33433056926896	1720	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1720	11	of	of	IN
nyp.33433056926896	1720	12	rose	rose	NNP
nyp.33433056926896	1720	13	water	water	NN
nyp.33433056926896	1720	14	;	;	,
nyp.33433056926896	1720	15	iced	ice	VBN
nyp.33433056926896	1720	16	with	with	IN
nyp.33433056926896	1720	17	the	the	DT
nyp.33433056926896	1720	18	whites	white	NNS
nyp.33433056926896	1720	19	of	of	IN
nyp.33433056926896	1720	20	eggs	egg	NNS
nyp.33433056926896	1720	21	and	and	CC
nyp.33433056926896	1720	22	24	24	CD
nyp.33433056926896	1720	23	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1720	24	of	of	IN
nyp.33433056926896	1720	25	loaf	loaf	NN
nyp.33433056926896	1720	26	sugar	sugar	NN
nyp.33433056926896	1720	27	;	;	:
nyp.33433056926896	1720	28	season	season	NN
nyp.33433056926896	1720	29	with	with	IN
nyp.33433056926896	1720	30	lemon	lemon	NN
nyp.33433056926896	1720	31	,	,	,
nyp.33433056926896	1720	32	rose	rise	VBD
nyp.33433056926896	1720	33	water	water	NN
nyp.33433056926896	1720	34	,	,	,
nyp.33433056926896	1720	35	or	or	CC
nyp.33433056926896	1720	36	vanilla	vanilla	NN
nyp.33433056926896	1720	37	.	.	.
nyp.33433056926896	1721	1	INDIAN	INDIAN	NNP
nyp.33433056926896	1721	2	POUND	POUND	NNP
nyp.33433056926896	1721	3	CAKE	cake	NN
nyp.33433056926896	1721	4	.	.	.
nyp.33433056926896	1722	1	The	the	DT
nyp.33433056926896	1722	2	weight	weight	NN
nyp.33433056926896	1722	3	of	of	IN
nyp.33433056926896	1722	4	8	8	CD
nyp.33433056926896	1722	5	eggs	egg	NNS
nyp.33433056926896	1722	6	in	in	IN
nyp.33433056926896	1722	7	pounded	pound	VBN
nyp.33433056926896	1722	8	sugar	sugar	NN
nyp.33433056926896	1722	9	,	,	,
nyp.33433056926896	1722	10	weight	weight	NN
nyp.33433056926896	1722	11	of	of	IN
nyp.33433056926896	1722	12	6	6	CD
nyp.33433056926896	1722	13	in	in	IN
nyp.33433056926896	1722	14	sifted	sift	VBN
nyp.33433056926896	1722	15	Indian	indian	JJ
nyp.33433056926896	1722	16	meal	meal	NN
nyp.33433056926896	1722	17	,	,	,
nyp.33433056926896	1722	18	1	1	CD
nyp.33433056926896	1722	19	lb	lb	CD
nyp.33433056926896	1722	20	.	.	.
nyp.33433056926896	1723	1	of	of	IN
nyp.33433056926896	1723	2	butter	butter	NN
nyp.33433056926896	1723	3	,	,	,
nyp.33433056926896	1723	4	1	1	CD
nyp.33433056926896	1723	5	grated	grate	VBN
nyp.33433056926896	1723	6	nutmeg	nutmeg	NN
nyp.33433056926896	1723	7	,	,	,
nyp.33433056926896	1723	8	or	or	CC
nyp.33433056926896	1723	9	a	a	DT
nyp.33433056926896	1723	10	teaspoonful	teaspoonful	NN
nyp.33433056926896	1723	11	of	of	IN
nyp.33433056926896	1723	12	cinnamon	cinnamon	NN
nyp.33433056926896	1723	13	.	.	.
nyp.33433056926896	1724	1	SUGAR	SUGAR	NNP
nyp.33433056926896	1724	2	BISCUITS	biscuit	NNS
nyp.33433056926896	1724	3	.	.	.
nyp.33433056926896	1725	1	Take	take	VB
nyp.33433056926896	1725	2	3	3	CD
nyp.33433056926896	1725	3	lbs	lb	NNS
nyp.33433056926896	1725	4	.	.	.
nyp.33433056926896	1726	1	of	of	IN
nyp.33433056926896	1726	2	sifted	sift	VBN
nyp.33433056926896	1726	3	flour	flour	NN
nyp.33433056926896	1726	4	,	,	,
nyp.33433056926896	1726	5	1	1	CD
nyp.33433056926896	1726	6	lb	lb	CD
nyp.33433056926896	1726	7	,	,	,
nyp.33433056926896	1726	8	of	of	IN
nyp.33433056926896	1726	9	butter	butter	NN
nyp.33433056926896	1726	10	,	,	,
nyp.33433056926896	1726	11	1	1	CD
nyp.33433056926896	1726	12	}	}	-RRB-
nyp.33433056926896	1726	13	lbs	lb	NNS
nyp.33433056926896	1726	14	.	.	.
nyp.33433056926896	1727	1	of	of	IN
nyp.33433056926896	1727	2	pow-	pow-	NN
nyp.33433056926896	1727	3	dered	dered	JJ
nyp.33433056926896	1727	4	sugar	sugar	NN
nyp.33433056926896	1727	5	,	,	,
nyp.33433056926896	1727	6	i	i	PRP
nyp.33433056926896	1727	7	pint	pint	VBP
nyp.33433056926896	1727	8	of	of	IN
nyp.33433056926896	1727	9	milk	milk	NN
nyp.33433056926896	1727	10	,	,	,
nyp.33433056926896	1727	11	2	2	CD
nyp.33433056926896	1727	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1727	13	of	of	IN
nyp.33433056926896	1727	14	brandy	brandy	NN
nyp.33433056926896	1727	15	,	,	,
nyp.33433056926896	1727	16	1	1	CD
nyp.33433056926896	1727	17	small	small	JJ
nyp.33433056926896	1727	18	teaspoonful	teaspoonful	NN
nyp.33433056926896	1727	19	of	of	IN
nyp.33433056926896	1727	20	soda	soda	NN
nyp.33433056926896	1727	21	dissolved	dissolve	VBN
nyp.33433056926896	1727	22	in	in	IN
nyp.33433056926896	1727	23	water	water	NN
nyp.33433056926896	1727	24	,	,	,
nyp.33433056926896	1727	25	4	4	CD
nyp.33433056926896	1727	26	table-	table-	NN
nyp.33433056926896	1727	27	spoonfuls	spoonful	NNS
nyp.33433056926896	1727	28	of	of	IN
nyp.33433056926896	1727	29	carraway	carraway	NN
nyp.33433056926896	1727	30	seed	seed	NN
nyp.33433056926896	1727	31	.	.	.
nyp.33433056926896	1728	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433056926896	1728	2	.	.	.
nyp.33433056926896	1729	1	Three	three	CD
nyp.33433056926896	1729	2	lbs	lb	NNS
nyp.33433056926896	1729	3	.	.	.
nyp.33433056926896	1730	1	of	of	IN
nyp.33433056926896	1730	2	sifted	sift	VBN
nyp.33433056926896	1730	3	flour	flour	NN
nyp.33433056926896	1730	4	,	,	,
nyp.33433056926896	1730	5	1	1	CD
nyp.33433056926896	1730	6	lb	lb	CD
nyp.33433056926896	1730	7	.	.	.
nyp.33433056926896	1731	1	of	of	IN
nyp.33433056926896	1731	2	powdered	powdered	JJ
nyp.33433056926896	1731	3	sugar	sugar	NN
nyp.33433056926896	1731	4	,	,	,
nyp.33433056926896	1731	5	3	3	CD
nyp.33433056926896	1731	6	lbs	lb	NNS
nyp.33433056926896	1731	7	.	.	.
nyp.33433056926896	1732	1	of	of	IN
nyp.33433056926896	1732	2	butter	butter	NN
nyp.33433056926896	1732	3	,	,	,
nyp.33433056926896	1732	4	4	4	CD
nyp.33433056926896	1732	5	eggs	egg	NNS
nyp.33433056926896	1732	6	,	,	,
nyp.33433056926896	1732	7	i	i	PRP
nyp.33433056926896	1732	8	cup	cup	NN
nyp.33433056926896	1732	9	of	of	IN
nyp.33433056926896	1732	10	the	the	DT
nyp.33433056926896	1732	11	best	good	JJS
nyp.33433056926896	1732	12	brewers	brewer	NNS
nyp.33433056926896	1732	13	'	'	POS
nyp.33433056926896	1732	14	yeast	yeast	NN
nyp.33433056926896	1732	15	,	,	,
nyp.33433056926896	1732	16	11	11	CD
nyp.33433056926896	1732	17	pints	pint	NNS
nyp.33433056926896	1732	18	CREOLE	CREOLE	NNP
nyp.33433056926896	1732	19	COOKERY	cookery	NN
nyp.33433056926896	1732	20	BOOK	book	NN
nyp.33433056926896	1732	21	,	,	,
nyp.33433056926896	1732	22	115	115	CD
nyp.33433056926896	1732	23	:	:	:
nyp.33433056926896	1732	24	of	of	IN
nyp.33433056926896	1732	25	milk	milk	NN
nyp.33433056926896	1732	26	,	,	,
nyp.33433056926896	1732	27	1	1	CD
nyp.33433056926896	1732	28	teaspoonful	teaspoonful	NN
nyp.33433056926896	1732	29	of	of	IN
nyp.33433056926896	1732	30	powdered	powder	VBN
nyp.33433056926896	1732	31	cinnamon	cinnamon	NN
nyp.33433056926896	1732	32	,	,	,
nyp.33433056926896	1732	33	1	1	CD
nyp.33433056926896	1732	34	grated	grated	NNP
nyp.33433056926896	1732	35	nut-	nut-	NNP
nyp.33433056926896	1732	36	meg	meg	NNP
nyp.33433056926896	1732	37	,	,	,
nyp.33433056926896	1732	38	a	a	DT
nyp.33433056926896	1732	39	tablespoonful	tablespoonful	NN
nyp.33433056926896	1732	40	of	of	IN
nyp.33433056926896	1732	41	rose	rose	NN
nyp.33433056926896	1732	42	water	water	NN
nyp.33433056926896	1732	43	;	;	:
nyp.33433056926896	1732	44	fry	fry	VB
nyp.33433056926896	1732	45	them	-PRON-	PRP
nyp.33433056926896	1732	46	in	in	IN
nyp.33433056926896	1732	47	lard	lard	NN
nyp.33433056926896	1732	48	,	,	,
nyp.33433056926896	1732	49	and	and	CC
nyp.33433056926896	1732	50	grate	grate	VB
nyp.33433056926896	1732	51	fine	fine	JJ
nyp.33433056926896	1732	52	loaf	loaf	NN
nyp.33433056926896	1732	53	sugar	sugar	NN
nyp.33433056926896	1732	54	over	over	IN
nyp.33433056926896	1732	55	them	-PRON-	PRP
nyp.33433056926896	1732	56	.	.	.
nyp.33433056926896	1733	1	BROWN	BROWN	NNP
nyp.33433056926896	1733	2	CAKES	CAKES	NNP
nyp.33433056926896	1733	3	.	.	.
nyp.33433056926896	1734	1	Two	two	CD
nyp.33433056926896	1734	2	cups	cup	NNS
nyp.33433056926896	1734	3	of	of	IN
nyp.33433056926896	1734	4	sugar	sugar	NN
nyp.33433056926896	1734	5	,	,	,
nyp.33433056926896	1734	6	1	1	CD
nyp.33433056926896	1734	7	of	of	IN
nyp.33433056926896	1734	8	butter	butter	NN
nyp.33433056926896	1734	9	,	,	,
nyp.33433056926896	1734	10	3	3	CD
nyp.33433056926896	1734	11	eggs	egg	NNS
nyp.33433056926896	1734	12	,	,	,
nyp.33433056926896	1734	13	1	1	CD
nyp.33433056926896	1734	14	pint	pint	NN
nyp.33433056926896	1734	15	of	of	IN
nyp.33433056926896	1734	16	milk	milk	NN
nyp.33433056926896	1734	17	,	,	,
nyp.33433056926896	1734	18	1	1	CD
nyp.33433056926896	1734	19	teaspoonful	teaspoonful	NN
nyp.33433056926896	1734	20	of	of	IN
nyp.33433056926896	1734	21	soda	soda	NN
nyp.33433056926896	1734	22	,	,	,
nyp.33433056926896	1734	23	a	a	DT
nyp.33433056926896	1734	24	pinch	pinch	NN
nyp.33433056926896	1734	25	of	of	IN
nyp.33433056926896	1734	26	salt	salt	NN
nyp.33433056926896	1734	27	,	,	,
nyp.33433056926896	1734	28	mace	mace	NN
nyp.33433056926896	1734	29	to	to	IN
nyp.33433056926896	1734	30	the	the	DT
nyp.33433056926896	1734	31	taste	taste	NN
nyp.33433056926896	1734	32	,	,	,
nyp.33433056926896	1734	33	flour	flour	NN
nyp.33433056926896	1734	34	enough	enough	RB
nyp.33433056926896	1734	35	to	to	TO
nyp.33433056926896	1734	36	make	make	VB
nyp.33433056926896	1734	37	a	a	DT
nyp.33433056926896	1734	38	soft	soft	JJ
nyp.33433056926896	1734	39	dough	dough	NN
nyp.33433056926896	1734	40	;	;	:
nyp.33433056926896	1734	41	roll	roll	VB
nyp.33433056926896	1734	42	and	and	CC
nyp.33433056926896	1734	43	cut	cut	VBD
nyp.33433056926896	1734	44	into	into	IN
nyp.33433056926896	1734	45	small	small	JJ
nyp.33433056926896	1734	46	cakes	cake	NNS
nyp.33433056926896	1734	47	;	;	:
nyp.33433056926896	1734	48	then	then	RB
nyp.33433056926896	1734	49	throw	throw	VB
nyp.33433056926896	1734	50	them	-PRON-	PRP
nyp.33433056926896	1734	51	into	into	IN
nyp.33433056926896	1734	52	boiling	boil	VBG
nyp.33433056926896	1734	53	lard	lard	NN
nyp.33433056926896	1734	54	,	,	,
nyp.33433056926896	1734	55	turn	turn	VB
nyp.33433056926896	1734	56	them	-PRON-	PRP
nyp.33433056926896	1734	57	over	over	RP
nyp.33433056926896	1734	58	,	,	,
nyp.33433056926896	1734	59	and	and	CC
nyp.33433056926896	1734	60	take	take	VB
nyp.33433056926896	1734	61	them	-PRON-	PRP
nyp.33433056926896	1734	62	out	out	RP
nyp.33433056926896	1734	63	with	with	IN
nyp.33433056926896	1734	64	a	a	DT
nyp.33433056926896	1734	65	fork	fork	NN
nyp.33433056926896	1734	66	,	,	,
nyp.33433056926896	1734	67	dripping	drip	VBG
nyp.33433056926896	1734	68	all	all	PDT
nyp.33433056926896	1734	69	the	the	DT
nyp.33433056926896	1734	70	lard	lard	NN
nyp.33433056926896	1734	71	from	from	IN
nyp.33433056926896	1734	72	them	-PRON-	PRP
nyp.33433056926896	1734	73	;	;	:
nyp.33433056926896	1734	74	sift	sift	VB
nyp.33433056926896	1734	75	sugar	sugar	NN
nyp.33433056926896	1734	76	over	over	IN
nyp.33433056926896	1734	77	each	each	DT
nyp.33433056926896	1734	78	one	one	NN
nyp.33433056926896	1734	79	whilst	whilst	IN
nyp.33433056926896	1734	80	hot	hot	JJ
nyp.33433056926896	1734	81	.	.	.
nyp.33433056926896	1735	1	ORANGE	ORANGE	NNP
nyp.33433056926896	1735	2	CAKES	CAKES	NNP
nyp.33433056926896	1735	3	.	.	.
nyp.33433056926896	1736	1	To	to	IN
nyp.33433056926896	1736	2	2	2	CD
nyp.33433056926896	1736	3	quarts	quart	NNS
nyp.33433056926896	1736	4	of	of	IN
nyp.33433056926896	1736	5	flour	flour	NN
nyp.33433056926896	1736	6	,	,	,
nyp.33433056926896	1736	7	add	add	VB
nyp.33433056926896	1736	8	2	2	CD
nyp.33433056926896	1736	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1736	10	of	of	IN
nyp.33433056926896	1736	11	butter	butter	NN
nyp.33433056926896	1736	12	,	,	,
nyp.33433056926896	1736	13	1	1	CD
nyp.33433056926896	1736	14	large	large	JJ
nyp.33433056926896	1736	15	cup	cup	NN
nyp.33433056926896	1736	16	of	of	IN
nyp.33433056926896	1736	17	brown	brown	JJ
nyp.33433056926896	1736	18	sugar	sugar	NN
nyp.33433056926896	1736	19	;	;	:
nyp.33433056926896	1736	20	mix	mix	VB
nyp.33433056926896	1736	21	it	-PRON-	PRP
nyp.33433056926896	1736	22	with	with	IN
nyp.33433056926896	1736	23	molasses	molasses	NN
nyp.33433056926896	1736	24	enough	enough	RB
nyp.33433056926896	1736	25	to	to	TO
nyp.33433056926896	1736	26	roll	roll	VB
nyp.33433056926896	1736	27	thin	thin	RB
nyp.33433056926896	1736	28	,	,	,
nyp.33433056926896	1736	29	after	after	IN
nyp.33433056926896	1736	30	seasoning	seasoning	NN
nyp.33433056926896	1736	31	with	with	IN
nyp.33433056926896	1736	32	a	a	DT
nyp.33433056926896	1736	33	great	great	JJ
nyp.33433056926896	1736	34	deal	deal	NN
nyp.33433056926896	1736	35	of	of	IN
nyp.33433056926896	1736	36	orange	orange	JJ
nyp.33433056926896	1736	37	peel	peel	NN
nyp.33433056926896	1736	38	,	,	,
nyp.33433056926896	1736	39	well	well	RB
nyp.33433056926896	1736	40	powdered	powder	VBN
nyp.33433056926896	1736	41	;	;	:
nyp.33433056926896	1736	42	these	these	DT
nyp.33433056926896	1736	43	cakes	cake	NNS
nyp.33433056926896	1736	44	being	be	VBG
nyp.33433056926896	1736	45	made	make	VBN
nyp.33433056926896	1736	46	without	without	IN
nyp.33433056926896	1736	47	eggs	egg	NNS
nyp.33433056926896	1736	48	,	,	,
nyp.33433056926896	1736	49	are	be	VBP
nyp.33433056926896	1736	50	very	very	RB
nyp.33433056926896	1736	51	nice	nice	JJ
nyp.33433056926896	1736	52	and	and	CC
nyp.33433056926896	1736	53	very	very	RB
nyp.33433056926896	1736	54	economical	economical	JJ
nyp.33433056926896	1736	55	.	.	.
nyp.33433056926896	1737	1	SUGAR	SUGAR	NNP
nyp.33433056926896	1737	2	CAKES	CAKES	NNP
nyp.33433056926896	1737	3	.	.	.
nyp.33433056926896	1738	1	To	to	IN
nyp.33433056926896	1738	2	2	2	CD
nyp.33433056926896	1738	3	quarts	quart	NNS
nyp.33433056926896	1738	4	of	of	IN
nyp.33433056926896	1738	5	flour	flour	NN
nyp.33433056926896	1738	6	,	,	,
nyp.33433056926896	1738	7	add	add	VB
nyp.33433056926896	1738	8	6	6	CD
nyp.33433056926896	1738	9	eggs	egg	NNS
nyp.33433056926896	1738	10	,	,	,
nyp.33433056926896	1738	11	2	2	CD
nyp.33433056926896	1738	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1738	13	of	of	IN
nyp.33433056926896	1738	14	brown	brown	JJ
nyp.33433056926896	1738	15	sugar	sugar	NN
nyp.33433056926896	1738	16	to	to	IN
nyp.33433056926896	1738	17	each	each	DT
nyp.33433056926896	1738	18	egg	egg	NN
nyp.33433056926896	1738	19	,	,	,
nyp.33433056926896	1738	20	1	1	CD
nyp.33433056926896	1738	21	of	of	IN
nyp.33433056926896	1738	22	butter	butter	NN
nyp.33433056926896	1738	23	,	,	,
nyp.33433056926896	1738	24	and	and	CC
nyp.33433056926896	1738	25	2	2	CD
nyp.33433056926896	1738	26	of	of	IN
nyp.33433056926896	1738	27	lard	lard	NN
nyp.33433056926896	1738	28	;	;	:
nyp.33433056926896	1738	29	dissolve	dissolve	VB
nyp.33433056926896	1738	30	1	1	CD
nyp.33433056926896	1738	31	tea-	tea-	NN
nyp.33433056926896	1738	32	spoonful	spoonful	NN
nyp.33433056926896	1738	33	of	of	IN
nyp.33433056926896	1738	34	soda	soda	NN
nyp.33433056926896	1738	35	in	in	IN
nyp.33433056926896	1738	36	i	i	PRP
nyp.33433056926896	1738	37	wineglass	wineglass	NN
nyp.33433056926896	1738	38	of	of	IN
nyp.33433056926896	1738	39	wine	wine	NN
nyp.33433056926896	1738	40	;	;	:
nyp.33433056926896	1738	41	season	season	VB
nyp.33433056926896	1738	42	it	-PRON-	PRP
nyp.33433056926896	1738	43	with	with	IN
nyp.33433056926896	1738	44	orange	orange	JJ
nyp.33433056926896	1738	45	peel	peel	NN
nyp.33433056926896	1738	46	or	or	CC
nyp.33433056926896	1738	47	cinnamon	cinnamon	NN
nyp.33433056926896	1738	48	,	,	,
nyp.33433056926896	1738	49	to	to	IN
nyp.33433056926896	1738	50	the	the	DT
nyp.33433056926896	1738	51	taste	taste	NN
nyp.33433056926896	1738	52	,	,	,
nyp.33433056926896	1738	53	and	and	CC
nyp.33433056926896	1738	54	after	after	IN
nyp.33433056926896	1738	55	rolling	roll	VBG
nyp.33433056926896	1738	56	thin	thin	RB
nyp.33433056926896	1738	57	,	,	,
nyp.33433056926896	1738	58	bake	bake	VB
nyp.33433056926896	1738	59	in	in	RP
nyp.33433056926896	1738	60	a	a	DT
nyp.33433056926896	1738	61	quick	quick	JJ
nyp.33433056926896	1738	62	oven	oven	NN
nyp.33433056926896	1738	63	.	.	.
nyp.33433056926896	1739	1	HOLIDAY	HOLIDAY	NNP
nyp.33433056926896	1739	2	CAKE	CAKE	NNP
nyp.33433056926896	1739	3	.	.	.
nyp.33433056926896	1740	1	Three	three	CD
nyp.33433056926896	1740	2	lbs	lb	NNS
nyp.33433056926896	1740	3	.	.	.
nyp.33433056926896	1741	1	of	of	IN
nyp.33433056926896	1741	2	flour	flour	NN
nyp.33433056926896	1741	3	,	,	,
nyp.33433056926896	1741	4	6	6	CD
nyp.33433056926896	1741	5	ounces	ounce	NNS
nyp.33433056926896	1741	6	of	of	IN
nyp.33433056926896	1741	7	butter	butter	NN
nyp.33433056926896	1741	8	,	,	,
nyp.33433056926896	1741	9	1	1	CD
nyp.33433056926896	1741	10	ounce	ounce	NN
nyp.33433056926896	1741	11	of	of	IN
nyp.33433056926896	1741	12	the	the	DT
nyp.33433056926896	1741	13	best	good	JJS
nyp.33433056926896	1741	14	powdered	powder	VBN
nyp.33433056926896	1741	15	ginger	ginger	NN
nyp.33433056926896	1741	16	,	,	,
nyp.33433056926896	1741	17	1	1	CD
nyp.33433056926896	1741	18	ounce	ounce	NN
nyp.33433056926896	1741	19	of	of	IN
nyp.33433056926896	1741	20	carraway	carraway	NNP
nyp.33433056926896	1741	21	seeds	seed	NNS
nyp.33433056926896	1741	22	ground	ground	NN
nyp.33433056926896	1741	23	,	,	,
nyp.33433056926896	1741	24	1	1	CD
nyp.33433056926896	1741	25	ounce	ounce	NN
nyp.33433056926896	1741	26	of	of	IN
nyp.33433056926896	1741	27	sweet	sweet	JJ
nyp.33433056926896	1741	28	pepper	pepper	NN
nyp.33433056926896	1741	29	,	,	,
nyp.33433056926896	1741	30	2	2	CD
nyp.33433056926896	1741	31	lbs	lb	NNS
nyp.33433056926896	1741	32	.	.	.
nyp.33433056926896	1742	1	of	of	IN
nyp.33433056926896	1742	2	treacle	treacle	NN
nyp.33433056926896	1742	3	,	,	,
nyp.33433056926896	1742	4	1	1	CD
nyp.33433056926896	1742	5	lb	lb	CD
nyp.33433056926896	1742	6	.	.	.
nyp.33433056926896	1743	1	of	of	IN
nyp.33433056926896	1743	2	sugar	sugar	NN
nyp.33433056926896	1743	3	,	,	,
nyp.33433056926896	1743	4	a	a	DT
nyp.33433056926896	1743	5	large	large	JJ
nyp.33433056926896	1743	6	teaspoonful	teaspoonful	NN
nyp.33433056926896	1743	7	of	of	IN
nyp.33433056926896	1743	8	soda	soda	NN
nyp.33433056926896	1743	9	,	,	,
nyp.33433056926896	1743	10	mixed	mix	VBN
nyp.33433056926896	1743	11	in	in	IN
nyp.33433056926896	1743	12	boiling	boil	VBG
nyp.33433056926896	1743	13	water	water	NN
nyp.33433056926896	1743	14	;	;	:
nyp.33433056926896	1743	15	butter	butter	NN
nyp.33433056926896	1743	16	and	and	CC
nyp.33433056926896	1743	17	treacle	treacle	NN
nyp.33433056926896	1743	18	both	both	CC
nyp.33433056926896	1743	19	melted	melt	VBD
nyp.33433056926896	1743	20	;	;	:
nyp.33433056926896	1743	21	bake	bake	VB
nyp.33433056926896	1743	22	in	in	RP
nyp.33433056926896	1743	23	a	a	DT
nyp.33433056926896	1743	24	slow	slow	JJ
nyp.33433056926896	1743	25	oven	oven	NN
nyp.33433056926896	1743	26	for	for	IN
nyp.33433056926896	1743	27	27	27	CD
nyp.33433056926896	1743	28	hours	hour	NNS
nyp.33433056926896	1743	29	.	.	.
nyp.33433056926896	1744	1	SCOTCH	SCOTCH	NNP
nyp.33433056926896	1744	2	BREAD	BREAD	NNP
nyp.33433056926896	1744	3	.	.	.
nyp.33433056926896	1745	1	One	one	CD
nyp.33433056926896	1745	2	lb	lb	NN
nyp.33433056926896	1745	3	.	.	.
nyp.33433056926896	1746	1	and	and	CC
nyp.33433056926896	1746	2	a	a	DT
nyp.33433056926896	1746	3	quarter	quarter	NN
nyp.33433056926896	1746	4	of	of	IN
nyp.33433056926896	1746	5	flour	flour	NN
nyp.33433056926896	1746	6	,	,	,
nyp.33433056926896	1746	7	&	&	CC
nyp.33433056926896	1746	8	lb	lb	NN
nyp.33433056926896	1746	9	.	.	.
nyp.33433056926896	1747	1	of	of	IN
nyp.33433056926896	1747	2	sugar	sugar	NN
nyp.33433056926896	1747	3	,	,	,
nyp.33433056926896	1747	4	#	#	$
nyp.33433056926896	1747	5	lb	lb	NN
nyp.33433056926896	1747	6	.	.	.
nyp.33433056926896	1748	1	of	of	IN
nyp.33433056926896	1748	2	but-	but-	NN
nyp.33433056926896	1748	3	ter	ter	NN
nyp.33433056926896	1748	4	,	,	,
nyp.33433056926896	1748	5	lemon	lemon	NN
nyp.33433056926896	1748	6	to	to	TO
nyp.33433056926896	1748	7	taste	taste	VB
nyp.33433056926896	1748	8	;	;	:
nyp.33433056926896	1748	9	bake	bake	VB
nyp.33433056926896	1748	10	20	20	CD
nyp.33433056926896	1748	11	minutes	minute	NNS
nyp.33433056926896	1748	12	in	in	IN
nyp.33433056926896	1748	13	rather	rather	RB
nyp.33433056926896	1748	14	a	a	DT
nyp.33433056926896	1748	15	slow	slow	JJ
nyp.33433056926896	1748	16	oven	oven	NN
nyp.33433056926896	1748	17	.	.	.
nyp.33433056926896	1749	1	204	204	CD
nyp.33433056926896	1749	2	-	-	HYPH
nyp.33433056926896	1749	3	-	-	HYPH
nyp.33433056926896	1749	4	-	-	HYPH
nyp.33433056926896	1749	5	-	-	JJ
nyp.33433056926896	1749	6	-	-	JJ
nyp.33433056926896	1749	7	116	116	CD
nyp.33433056926896	1749	8	CREOLE	CREOLE	NNP
nyp.33433056926896	1749	9	COOKERY	cookery	NN
nyp.33433056926896	1749	10	BOOK	book	NN
nyp.33433056926896	1749	11	.	.	.
nyp.33433056926896	1750	1	EXPRESS	EXPRESS	NNP
nyp.33433056926896	1750	2	PUDDING	PUDDING	NNP
nyp.33433056926896	1750	3	.	.	.
nyp.33433056926896	1751	1	Beat	beat	VB
nyp.33433056926896	1751	2	up	up	RP
nyp.33433056926896	1751	3	8	8	CD
nyp.33433056926896	1751	4	eggs	egg	NNS
nyp.33433056926896	1751	5	,	,	,
nyp.33433056926896	1751	6	put	put	VBD
nyp.33433056926896	1751	7	them	-PRON-	PRP
nyp.33433056926896	1751	8	into	into	IN
nyp.33433056926896	1751	9	a	a	DT
nyp.33433056926896	1751	10	stewpan	stewpan	NN
nyp.33433056926896	1751	11	with	with	IN
nyp.33433056926896	1751	12	{	{	-LRB-
nyp.33433056926896	1751	13	lb	lb	NN
nyp.33433056926896	1751	14	.	.	.
nyp.33433056926896	1752	1	of	of	IN
nyp.33433056926896	1752	2	sugar	sugar	NN
nyp.33433056926896	1752	3	,	,	,
nyp.33433056926896	1752	4	the	the	DT
nyp.33433056926896	1752	5	same	same	JJ
nyp.33433056926896	1752	6	of	of	IN
nyp.33433056926896	1752	7	butter	butter	NN
nyp.33433056926896	1752	8	,	,	,
nyp.33433056926896	1752	9	and	and	CC
nyp.33433056926896	1752	10	some	some	DT
nyp.33433056926896	1752	11	grated	grate	VBN
nyp.33433056926896	1752	12	nutmeg	nutmeg	NN
nyp.33433056926896	1752	13	;	;	:
nyp.33433056926896	1752	14	put	put	VB
nyp.33433056926896	1752	15	it	-PRON-	PRP
nyp.33433056926896	1752	16	on	on	IN
nyp.33433056926896	1752	17	the	the	DT
nyp.33433056926896	1752	18	fire	fire	NN
nyp.33433056926896	1752	19	,	,	,
nyp.33433056926896	1752	20	stirring	stir	VBG
nyp.33433056926896	1752	21	it	-PRON-	PRP
nyp.33433056926896	1752	22	till	till	IN
nyp.33433056926896	1752	23	it	-PRON-	PRP
nyp.33433056926896	1752	24	thickens	thicken	VBZ
nyp.33433056926896	1752	25	;	;	:
nyp.33433056926896	1752	26	then	then	RB
nyp.33433056926896	1752	27	pour	pour	VB
nyp.33433056926896	1752	28	it	-PRON-	PRP
nyp.33433056926896	1752	29	into	into	IN
nyp.33433056926896	1752	30	a	a	DT
nyp.33433056926896	1752	31	bowl	bowl	NN
nyp.33433056926896	1752	32	to	to	TO
nyp.33433056926896	1752	33	cool	cool	VB
nyp.33433056926896	1752	34	;	;	:
nyp.33433056926896	1752	35	set	set	VB
nyp.33433056926896	1752	36	a	a	DT
nyp.33433056926896	1752	37	rich	rich	JJ
nyp.33433056926896	1752	38	paste	paste	NN
nyp.33433056926896	1752	39	around	around	IN
nyp.33433056926896	1752	40	the	the	DT
nyp.33433056926896	1752	41	edge	edge	NN
nyp.33433056926896	1752	42	of	of	IN
nyp.33433056926896	1752	43	the	the	DT
nyp.33433056926896	1752	44	dish	dish	NN
nyp.33433056926896	1752	45	,	,	,
nyp.33433056926896	1752	46	pour	pour	VB
nyp.33433056926896	1752	47	in	in	IN
nyp.33433056926896	1752	48	the	the	DT
nyp.33433056926896	1752	49	pudding	pudding	NN
nyp.33433056926896	1752	50	,	,	,
nyp.33433056926896	1752	51	and	and	CC
nyp.33433056926896	1752	52	bake	bake	VB
nyp.33433056926896	1752	53	it	-PRON-	PRP
nyp.33433056926896	1752	54	in	in	IN
nyp.33433056926896	1752	55	a	a	DT
nyp.33433056926896	1752	56	moderate	moderate	JJ
nyp.33433056926896	1752	57	oven	oven	NN
nyp.33433056926896	1752	58	.	.	.
nyp.33433056926896	1753	1	PREMIUM	premium	NN
nyp.33433056926896	1753	2	CAKE	cake	NN
nyp.33433056926896	1753	3	.	.	.
nyp.33433056926896	1754	1	Three	three	CD
nyp.33433056926896	1754	2	cups	cup	NNS
nyp.33433056926896	1754	3	of	of	IN
nyp.33433056926896	1754	4	loaf	loaf	NN
nyp.33433056926896	1754	5	sugar	sugar	NN
nyp.33433056926896	1754	6	,	,	,
nyp.33433056926896	1754	7	1	1	CD
nyp.33433056926896	1754	8	of	of	IN
nyp.33433056926896	1754	9	butter	butter	NN
nyp.33433056926896	1754	10	;	;	:
nyp.33433056926896	1754	11	rub	rub	VB
nyp.33433056926896	1754	12	the	the	DT
nyp.33433056926896	1754	13	butter	butter	NN
nyp.33433056926896	1754	14	and	and	CC
nyp.33433056926896	1754	15	sugar	sugar	NN
nyp.33433056926896	1754	16	to	to	IN
nyp.33433056926896	1754	17	a	a	DT
nyp.33433056926896	1754	18	cream	cream	NN
nyp.33433056926896	1754	19	;	;	:
nyp.33433056926896	1754	20	then	then	RB
nyp.33433056926896	1754	21	stir	stir	VB
nyp.33433056926896	1754	22	in	in	IN
nyp.33433056926896	1754	23	the	the	DT
nyp.33433056926896	1754	24	yolks	yolk	NNS
nyp.33433056926896	1754	25	of	of	IN
nyp.33433056926896	1754	26	5	5	CD
nyp.33433056926896	1754	27	eggs	egg	NNS
nyp.33433056926896	1754	28	well	well	RB
nyp.33433056926896	1754	29	beaten	beat	VBN
nyp.33433056926896	1754	30	;	;	:
nyp.33433056926896	1754	31	dissolve	dissolve	VB
nyp.33433056926896	1754	32	a	a	DT
nyp.33433056926896	1754	33	teaspoonful	teaspoonful	NN
nyp.33433056926896	1754	34	of	of	IN
nyp.33433056926896	1754	35	soda	soda	NN
nyp.33433056926896	1754	36	in	in	IN
nyp.33433056926896	1754	37	a	a	DT
nyp.33433056926896	1754	38	cup	cup	NN
nyp.33433056926896	1754	39	of	of	IN
nyp.33433056926896	1754	40	milk	milk	NN
nyp.33433056926896	1754	41	,	,	,
nyp.33433056926896	1754	42	add	add	VB
nyp.33433056926896	1754	43	the	the	DT
nyp.33433056926896	1754	44	milk	milk	NN
nyp.33433056926896	1754	45	,	,	,
nyp.33433056926896	1754	46	beat	beat	VBD
nyp.33433056926896	1754	47	the	the	DT
nyp.33433056926896	1754	48	whites	white	NNS
nyp.33433056926896	1754	49	of	of	IN
nyp.33433056926896	1754	50	the	the	DT
nyp.33433056926896	1754	51	eggs	egg	NNS
nyp.33433056926896	1754	52	to	to	IN
nyp.33433056926896	1754	53	a	a	DT
nyp.33433056926896	1754	54	froth	froth	NN
nyp.33433056926896	1754	55	,	,	,
nyp.33433056926896	1754	56	add	add	VB
nyp.33433056926896	1754	57	them	-PRON-	PRP
nyp.33433056926896	1754	58	;	;	:
nyp.33433056926896	1754	59	sift	sift	VB
nyp.33433056926896	1754	60	in	in	IN
nyp.33433056926896	1754	61	4	4	CD
nyp.33433056926896	1754	62	cups	cup	NNS
nyp.33433056926896	1754	63	of	of	IN
nyp.33433056926896	1754	64	flour	flour	NN
nyp.33433056926896	1754	65	as	as	RB
nyp.33433056926896	1754	66	light	light	NN
nyp.33433056926896	1754	67	as	as	IN
nyp.33433056926896	1754	68	possible	possible	JJ
nyp.33433056926896	1754	69	;	;	:
nyp.33433056926896	1754	70	lastly	lastly	RB
nyp.33433056926896	1754	71	,	,	,
nyp.33433056926896	1754	72	add	add	VB
nyp.33433056926896	1754	73	the	the	DT
nyp.33433056926896	1754	74	juice	juice	NN
nyp.33433056926896	1754	75	and	and	CC
nyp.33433056926896	1754	76	peel	peel	NN
nyp.33433056926896	1754	77	of	of	IN
nyp.33433056926896	1754	78	one	one	CD
nyp.33433056926896	1754	79	lemon	lemon	NN
nyp.33433056926896	1754	80	-	-	:
nyp.33433056926896	1754	81	the	the	DT
nyp.33433056926896	1754	82	peel	peel	NN
nyp.33433056926896	1754	83	grated	grate	VBN
nyp.33433056926896	1754	84	.	.	.
nyp.33433056926896	1755	1	SPICE	SPICE	NNP
nyp.33433056926896	1755	2	CAKE	CAKE	NNP
nyp.33433056926896	1755	3	.	.	.
nyp.33433056926896	1756	1	One	one	CD
nyp.33433056926896	1756	2	lb	lb	NN
nyp.33433056926896	1756	3	.	.	.
nyp.33433056926896	1757	1	of	of	IN
nyp.33433056926896	1757	2	flour	flour	NN
nyp.33433056926896	1757	3	,	,	,
nyp.33433056926896	1757	4	1	1	CD
nyp.33433056926896	1757	5	lb	lb	CD
nyp.33433056926896	1757	6	.	.	.
nyp.33433056926896	1758	1	of	of	IN
nyp.33433056926896	1758	2	sugar	sugar	NN
nyp.33433056926896	1758	3	,	,	,
nyp.33433056926896	1758	4	&	&	CC
nyp.33433056926896	1758	5	lb	lb	NN
nyp.33433056926896	1758	6	.	.	.
nyp.33433056926896	1759	1	of	of	IN
nyp.33433056926896	1759	2	butter	butter	NN
nyp.33433056926896	1759	3	,	,	,
nyp.33433056926896	1759	4	6	6	CD
nyp.33433056926896	1759	5	eggs	egg	NNS
nyp.33433056926896	1759	6	,	,	,
nyp.33433056926896	1759	7	1	1	CD
nyp.33433056926896	1759	8	small	small	JJ
nyp.33433056926896	1759	9	spoonful	spoonful	NN
nyp.33433056926896	1759	10	of	of	IN
nyp.33433056926896	1759	11	cinnamon	cinnamon	NN
nyp.33433056926896	1759	12	,	,	,
nyp.33433056926896	1759	13	the	the	DT
nyp.33433056926896	1759	14	same	same	JJ
nyp.33433056926896	1759	15	of	of	IN
nyp.33433056926896	1759	16	cloves	clove	NNS
nyp.33433056926896	1759	17	,	,	,
nyp.33433056926896	1759	18	and	and	CC
nyp.33433056926896	1759	19	1	1	CD
nyp.33433056926896	1759	20	wine-	wine-	JJ
nyp.33433056926896	1759	21	glass	glass	NN
nyp.33433056926896	1759	22	of	of	IN
nyp.33433056926896	1759	23	brandy	brandy	NN
nyp.33433056926896	1759	24	;	;	:
nyp.33433056926896	1759	25	beat	beat	VBD
nyp.33433056926896	1759	26	the	the	DT
nyp.33433056926896	1759	27	butter	butter	NN
nyp.33433056926896	1759	28	and	and	CC
nyp.33433056926896	1759	29	sugar	sugar	NN
nyp.33433056926896	1759	30	together	together	RB
nyp.33433056926896	1759	31	until	until	IN
nyp.33433056926896	1759	32	smooth	smooth	JJ
nyp.33433056926896	1759	33	,	,	,
nyp.33433056926896	1759	34	add	add	VB
nyp.33433056926896	1759	35	the	the	DT
nyp.33433056926896	1759	36	flour	flour	NN
nyp.33433056926896	1759	37	and	and	CC
nyp.33433056926896	1759	38	eggs	egg	NNS
nyp.33433056926896	1759	39	by	by	IN
nyp.33433056926896	1759	40	degrees	degree	NNS
nyp.33433056926896	1759	41	,	,	,
nyp.33433056926896	1759	42	the	the	DT
nyp.33433056926896	1759	43	brandy	brandy	NN
nyp.33433056926896	1759	44	and	and	CC
nyp.33433056926896	1759	45	spice	spice	VB
nyp.33433056926896	1759	46	alternately	alternately	RB
nyp.33433056926896	1759	47	,	,	,
nyp.33433056926896	1759	48	and	and	CC
nyp.33433056926896	1759	49	immediately	immediately	RB
nyp.33433056926896	1759	50	before	before	IN
nyp.33433056926896	1759	51	cooking	cooking	NN
nyp.33433056926896	1759	52	,	,	,
nyp.33433056926896	1759	53	dissolve	dissolve	VB
nyp.33433056926896	1759	54	a	a	DT
nyp.33433056926896	1759	55	teaspoonful	teaspoonful	NN
nyp.33433056926896	1759	56	of	of	IN
nyp.33433056926896	1759	57	soda	soda	NN
nyp.33433056926896	1759	58	in	in	IN
nyp.33433056926896	1759	59	a	a	DT
nyp.33433056926896	1759	60	cup	cup	NN
nyp.33433056926896	1759	61	of	of	IN
nyp.33433056926896	1759	62	sour	sour	JJ
nyp.33433056926896	1759	63	cream	cream	NN
nyp.33433056926896	1759	64	;	;	:
nyp.33433056926896	1759	65	stir	stir	VB
nyp.33433056926896	1759	66	it	-PRON-	PRP
nyp.33433056926896	1759	67	all	all	DT
nyp.33433056926896	1759	68	well	well	RB
nyp.33433056926896	1759	69	,	,	,
nyp.33433056926896	1759	70	and	and	CC
nyp.33433056926896	1759	71	put	put	VBD
nyp.33433056926896	1759	72	in	in	IN
nyp.33433056926896	1759	73	the	the	DT
nyp.33433056926896	1759	74	mould	mould	NN
nyp.33433056926896	1759	75	to	to	TO
nyp.33433056926896	1759	76	bake	bake	VB
nyp.33433056926896	1759	77	.	.	.
nyp.33433056926896	1760	1	SILVER	SILVER	NNP
nyp.33433056926896	1760	2	CAKE	CAKE	NNP
nyp.33433056926896	1760	3	.	.	.
nyp.33433056926896	1761	1	One	one	CD
nyp.33433056926896	1761	2	lb	lb	NN
nyp.33433056926896	1761	3	.	.	.
nyp.33433056926896	1762	1	of	of	IN
nyp.33433056926896	1762	2	pulverized	pulverize	VBN
nyp.33433056926896	1762	3	sugar	sugar	NN
nyp.33433056926896	1762	4	,	,	,
nyp.33433056926896	1762	5	8	8	CD
nyp.33433056926896	1762	6	lb	lb	NN
nyp.33433056926896	1762	7	.	.	.
nyp.33433056926896	1763	1	of	of	IN
nyp.33433056926896	1763	2	flour	flour	NN
nyp.33433056926896	1763	3	,	,	,
nyp.33433056926896	1763	4	7	7	CD
nyp.33433056926896	1763	5	ounces	ounce	NNS
nyp.33433056926896	1763	6	of	of	IN
nyp.33433056926896	1763	7	butter	butter	NN
nyp.33433056926896	1763	8	,	,	,
nyp.33433056926896	1763	9	the	the	DT
nyp.33433056926896	1763	10	whites	white	NNS
nyp.33433056926896	1763	11	of	of	IN
nyp.33433056926896	1763	12	14	14	CD
nyp.33433056926896	1763	13	eggs	egg	NNS
nyp.33433056926896	1763	14	,	,	,
nyp.33433056926896	1763	15	1	1	CD
nyp.33433056926896	1763	16	teaspoonful	teaspoonful	NN
nyp.33433056926896	1763	17	of	of	IN
nyp.33433056926896	1763	18	baking	baking	NN
nyp.33433056926896	1763	19	powder	powder	NN
nyp.33433056926896	1763	20	;	;	:
nyp.33433056926896	1763	21	put	put	VB
nyp.33433056926896	1763	22	the	the	DT
nyp.33433056926896	1763	23	powder	powder	NN
nyp.33433056926896	1763	24	in	in	IN
nyp.33433056926896	1763	25	the	the	DT
nyp.33433056926896	1763	26	flour	flour	NN
nyp.33433056926896	1763	27	before	before	IN
nyp.33433056926896	1763	28	sifting	sift	VBG
nyp.33433056926896	1763	29	;	;	:
nyp.33433056926896	1763	30	cream	cream	VB
nyp.33433056926896	1763	31	the	the	DT
nyp.33433056926896	1763	32	butter	butter	NN
nyp.33433056926896	1763	33	and	and	CC
nyp.33433056926896	1763	34	sugar	sugar	NN
nyp.33433056926896	1763	35	,	,	,
nyp.33433056926896	1763	36	then	then	RB
nyp.33433056926896	1763	37	add	add	VB
nyp.33433056926896	1763	38	the	the	DT
nyp.33433056926896	1763	39	eggs	egg	NNS
nyp.33433056926896	1763	40	;	;	:
nyp.33433056926896	1763	41	lastly	lastly	RB
nyp.33433056926896	1763	42	,	,	,
nyp.33433056926896	1763	43	add	add	VB
nyp.33433056926896	1763	44	the	the	DT
nyp.33433056926896	1763	45	flour	flour	NN
nyp.33433056926896	1763	46	;	;	:
nyp.33433056926896	1763	47	put	put	VB
nyp.33433056926896	1763	48	2	2	CD
nyp.33433056926896	1763	49	or	or	CC
nyp.33433056926896	1763	50	3	3	CD
nyp.33433056926896	1763	51	thicknesses	thickness	NNS
nyp.33433056926896	1763	52	of	of	IN
nyp.33433056926896	1763	53	paper	paper	NN
nyp.33433056926896	1763	54	around	around	IN
nyp.33433056926896	1763	55	the	the	DT
nyp.33433056926896	1763	56	pan	pan	NN
nyp.33433056926896	1763	57	,	,	,
nyp.33433056926896	1763	58	and	and	CC
nyp.33433056926896	1763	59	an	an	DT
nyp.33433056926896	1763	60	iron	iron	NN
nyp.33433056926896	1763	61	lid	lid	NN
nyp.33433056926896	1763	62	over	over	IN
nyp.33433056926896	1763	63	the	the	DT
nyp.33433056926896	1763	64	top	top	NN
nyp.33433056926896	1763	65	until	until	IN
nyp.33433056926896	1763	66	the	the	DT
nyp.33433056926896	1763	67	cake	cake	NN
nyp.33433056926896	1763	68	is	be	VBZ
nyp.33433056926896	1763	69	pretty	pretty	RB
nyp.33433056926896	1763	70	well	well	RB
nyp.33433056926896	1763	71	cooked	cook	VBN
nyp.33433056926896	1763	72	through	through	RB
nyp.33433056926896	1763	73	,	,	,
nyp.33433056926896	1763	74	so	so	IN
nyp.33433056926896	1763	75	as	as	IN
nyp.33433056926896	1763	76	not	not	RB
nyp.33433056926896	1763	77	to	to	TO
nyp.33433056926896	1763	78	have	have	VB
nyp.33433056926896	1763	79	it	-PRON-	PRP
nyp.33433056926896	1763	80	cook	cook	VB
nyp.33433056926896	1763	81	too	too	RB
nyp.33433056926896	1763	82	rapidly	rapidly	RB
nyp.33433056926896	1763	83	on	on	IN
nyp.33433056926896	1763	84	the	the	DT
nyp.33433056926896	1763	85	outside	outside	NN
nyp.33433056926896	1763	86	.	.	.
nyp.33433056926896	1764	1	:	:	:
nyp.33433056926896	1764	2	WAFERS	WAFERS	NNP
nyp.33433056926896	1764	3	.	.	.
nyp.33433056926896	1765	1	To	to	IN
nyp.33433056926896	1765	2	6	6	CD
nyp.33433056926896	1765	3	eggs	egg	NNS
nyp.33433056926896	1765	4	add	add	VBP
nyp.33433056926896	1765	5	1	1	CD
nyp.33433056926896	1765	6	lb	lb	NN
nyp.33433056926896	1765	7	.	.	.
nyp.33433056926896	1766	1	of	of	IN
nyp.33433056926896	1766	2	sugar	sugar	NN
nyp.33433056926896	1766	3	,	,	,
nyp.33433056926896	1766	4	lb	lb	NN
nyp.33433056926896	1766	5	.	.	.
nyp.33433056926896	1767	1	of	of	IN
nyp.33433056926896	1767	2	flour	flour	NN
nyp.33433056926896	1767	3	,	,	,
nyp.33433056926896	1767	4	1	1	CD
nyp.33433056926896	1767	5	lb	lb	CD
nyp.33433056926896	1767	6	.	.	.
nyp.33433056926896	1768	1	of	of	IN
nyp.33433056926896	1768	2	butter	butter	NN
nyp.33433056926896	1768	3	,	,	,
nyp.33433056926896	1768	4	2	2	CD
nyp.33433056926896	1768	5	winglasses	winglasse	NNS
nyp.33433056926896	1768	6	of	of	IN
nyp.33433056926896	1768	7	wine	wine	NN
nyp.33433056926896	1768	8	,	,	,
nyp.33433056926896	1768	9	and	and	CC
nyp.33433056926896	1768	10	a	a	DT
nyp.33433056926896	1768	11	grated	grate	VBN
nyp.33433056926896	1768	12	nutmeg	nutmeg	NN
nyp.33433056926896	1768	13	;	;	:
nyp.33433056926896	1768	14	bake	bake	VB
nyp.33433056926896	1768	15	in	in	RP
nyp.33433056926896	1768	16	wafer	wafer	NN
nyp.33433056926896	1768	17	irons	iron	NNS
nyp.33433056926896	1768	18	.	.	.
nyp.33433056926896	1769	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1769	2	COOKERY	cookery	NN
nyp.33433056926896	1769	3	BOOK	book	NN
nyp.33433056926896	1769	4	.	.	.
nyp.33433056926896	1770	1	117	117	CD
nyp.33433056926896	1770	2	KENDALL	KENDALL	NNP
nyp.33433056926896	1770	3	CAKES	CAKES	NNP
nyp.33433056926896	1770	4	.	.	.
nyp.33433056926896	1771	1	To	to	IN
nyp.33433056926896	1771	2	11	11	CD
nyp.33433056926896	1771	3	lbs	lb	NNS
nyp.33433056926896	1771	4	.	.	.
nyp.33433056926896	1772	1	of	of	IN
nyp.33433056926896	1772	2	white	white	JJ
nyp.33433056926896	1772	3	sugar	sugar	NN
nyp.33433056926896	1772	4	add	add	VB
nyp.33433056926896	1772	5	2	2	CD
nyp.33433056926896	1772	6	eggs	egg	NNS
nyp.33433056926896	1772	7	,	,	,
nyp.33433056926896	1772	8	1	1	CD
nyp.33433056926896	1772	9	teaspoonful	teaspoonful	NN
nyp.33433056926896	1772	10	of	of	IN
nyp.33433056926896	1772	11	soda	soda	NN
nyp.33433056926896	1772	12	,	,	,
nyp.33433056926896	1772	13	j	j	NNP
nyp.33433056926896	1772	14	pint	pint	NN
nyp.33433056926896	1772	15	of	of	IN
nyp.33433056926896	1772	16	milk	milk	NN
nyp.33433056926896	1772	17	,	,	,
nyp.33433056926896	1772	18	1	1	CD
nyp.33433056926896	1772	19	lb	lb	CD
nyp.33433056926896	1772	20	.	.	.
nyp.33433056926896	1773	1	of	of	IN
nyp.33433056926896	1773	2	butter	butter	NN
nyp.33433056926896	1773	3	,	,	,
nyp.33433056926896	1773	4	some	some	DT
nyp.33433056926896	1773	5	mace	mace	NN
nyp.33433056926896	1773	6	,	,	,
nyp.33433056926896	1773	7	a	a	DT
nyp.33433056926896	1773	8	little	little	JJ
nyp.33433056926896	1773	9	wine	wine	NN
nyp.33433056926896	1773	10	;	;	:
nyp.33433056926896	1773	11	these	these	DT
nyp.33433056926896	1773	12	ingredients	ingredient	NNS
nyp.33433056926896	1773	13	to	to	TO
nyp.33433056926896	1773	14	be	be	VB
nyp.33433056926896	1773	15	well	well	RB
nyp.33433056926896	1773	16	beaten	beat	VBN
nyp.33433056926896	1773	17	with	with	IN
nyp.33433056926896	1773	18	a	a	DT
nyp.33433056926896	1773	19	sufficient	sufficient	JJ
nyp.33433056926896	1773	20	quantity	quantity	NN
nyp.33433056926896	1773	21	of	of	IN
nyp.33433056926896	1773	22	flour	flour	NN
nyp.33433056926896	1773	23	to	to	TO
nyp.33433056926896	1773	24	roll	roll	VB
nyp.33433056926896	1773	25	out	out	RP
nyp.33433056926896	1773	26	;	;	:
nyp.33433056926896	1773	27	makes	make	VBZ
nyp.33433056926896	1773	28	very	very	RB
nyp.33433056926896	1773	29	nice	nice	JJ
nyp.33433056926896	1773	30	small	small	JJ
nyp.33433056926896	1773	31	cakes	cake	NNS
nyp.33433056926896	1773	32	;	;	:
nyp.33433056926896	1773	33	cut	cut	VBN
nyp.33433056926896	1773	34	into	into	IN
nyp.33433056926896	1773	35	pretty	pretty	JJ
nyp.33433056926896	1773	36	shapes	shape	NNS
nyp.33433056926896	1773	37	.	.	.
nyp.33433056926896	1774	1	TEA	tea	NN
nyp.33433056926896	1774	2	CAKES	CAKES	NNP
nyp.33433056926896	1774	3	.	.	.
nyp.33433056926896	1775	1	Three	three	CD
nyp.33433056926896	1775	2	cups	cup	NNS
nyp.33433056926896	1775	3	of	of	IN
nyp.33433056926896	1775	4	sugar	sugar	NN
nyp.33433056926896	1775	5	,	,	,
nyp.33433056926896	1775	6	3	3	CD
nyp.33433056926896	1775	7	eggs	egg	NNS
nyp.33433056926896	1775	8	,	,	,
nyp.33433056926896	1775	9	1	1	CD
nyp.33433056926896	1775	10	cup	cup	NN
nyp.33433056926896	1775	11	of	of	IN
nyp.33433056926896	1775	12	milk	milk	NN
nyp.33433056926896	1775	13	,	,	,
nyp.33433056926896	1775	14	1	1	CD
nyp.33433056926896	1775	15	cup	cup	NN
nyp.33433056926896	1775	16	of	of	IN
nyp.33433056926896	1775	17	but-	but-	NN
nyp.33433056926896	1775	18	ter	ter	NN
nyp.33433056926896	1775	19	,	,	,
nyp.33433056926896	1775	20	2	2	CD
nyp.33433056926896	1775	21	cups	cup	NNS
nyp.33433056926896	1775	22	of	of	IN
nyp.33433056926896	1775	23	flour	flour	NN
nyp.33433056926896	1775	24	,	,	,
nyp.33433056926896	1775	25	a	a	DT
nyp.33433056926896	1775	26	teaspoonful	teaspoonful	NN
nyp.33433056926896	1775	27	of	of	IN
nyp.33433056926896	1775	28	soda	soda	NN
nyp.33433056926896	1775	29	;	;	:
nyp.33433056926896	1775	30	roll	roll	VB
nyp.33433056926896	1775	31	out	out	RP
nyp.33433056926896	1775	32	,	,	,
nyp.33433056926896	1775	33	and	and	CC
nyp.33433056926896	1775	34	bake	bake	VB
nyp.33433056926896	1775	35	in	in	RP
nyp.33433056926896	1775	36	small	small	JJ
nyp.33433056926896	1775	37	cakes	cake	NNS
nyp.33433056926896	1775	38	.	.	.
nyp.33433056926896	1776	1	OATLAND	OATLAND	NNP
nyp.33433056926896	1776	2	CAKES	CAKES	NNP
nyp.33433056926896	1776	3	.	.	.
nyp.33433056926896	1777	1	The	the	DT
nyp.33433056926896	1777	2	yolks	yolk	NNS
nyp.33433056926896	1777	3	of	of	IN
nyp.33433056926896	1777	4	8	8	CD
nyp.33433056926896	1777	5	eggs	egg	NNS
nyp.33433056926896	1777	6	,	,	,
nyp.33433056926896	1777	7	8	8	CD
nyp.33433056926896	1777	8	spoonfuls	spoonful	NNS
nyp.33433056926896	1777	9	of	of	IN
nyp.33433056926896	1777	10	sugar	sugar	NN
nyp.33433056926896	1777	11	,	,	,
nyp.33433056926896	1777	12	flour	flour	NN
nyp.33433056926896	1777	13	enough	enough	RB
nyp.33433056926896	1777	14	to	to	TO
nyp.33433056926896	1777	15	roll	roll	VB
nyp.33433056926896	1777	16	out	out	RP
nyp.33433056926896	1777	17	,	,	,
nyp.33433056926896	1777	18	a	a	DT
nyp.33433056926896	1777	19	small	small	JJ
nyp.33433056926896	1777	20	lump	lump	NN
nyp.33433056926896	1777	21	of	of	IN
nyp.33433056926896	1777	22	butter	butter	NN
nyp.33433056926896	1777	23	(	(	-LRB-
nyp.33433056926896	1777	24	melted	melt	VBD
nyp.33433056926896	1777	25	)	)	-RRB-
nyp.33433056926896	1777	26	,	,	,
nyp.33433056926896	1777	27	1	1	CD
nyp.33433056926896	1777	28	spoonful	spoonful	NN
nyp.33433056926896	1777	29	of	of	IN
nyp.33433056926896	1777	30	powdered	powder	VBN
nyp.33433056926896	1777	31	ginger	ginger	NN
nyp.33433056926896	1777	32	and	and	CC
nyp.33433056926896	1777	33	mace	mace	NNP
nyp.33433056926896	1777	34	;	;	:
nyp.33433056926896	1777	35	roll	roll	VB
nyp.33433056926896	1777	36	in	in	IN
nyp.33433056926896	1777	37	sugar	sugar	NN
nyp.33433056926896	1777	38	,	,	,
nyp.33433056926896	1777	39	and	and	CC
nyp.33433056926896	1777	40	bake	bake	VB
nyp.33433056926896	1777	41	in	in	RP
nyp.33433056926896	1777	42	shapes	shape	NNS
nyp.33433056926896	1777	43	.	.	.
nyp.33433056926896	1778	1	PLAIN	plain	JJ
nyp.33433056926896	1778	2	CAKE	CAKE	NNP
nyp.33433056926896	1778	3	.	.	.
nyp.33433056926896	1779	1	:	:	:
nyp.33433056926896	1779	2	Take	take	VB
nyp.33433056926896	1779	3	12	12	CD
nyp.33433056926896	1779	4	eggs	egg	NNS
nyp.33433056926896	1779	5	,	,	,
nyp.33433056926896	1779	6	leave	leave	VB
nyp.33433056926896	1779	7	out	out	RP
nyp.33433056926896	1779	8	the	the	DT
nyp.33433056926896	1779	9	whites	white	NNS
nyp.33433056926896	1779	10	of	of	IN
nyp.33433056926896	1779	11	2	2	CD
nyp.33433056926896	1779	12	,	,	,
nyp.33433056926896	1779	13	1	1	CD
nyp.33433056926896	1779	14	lb	lb	CD
nyp.33433056926896	1779	15	.	.	.
nyp.33433056926896	1780	1	of	of	IN
nyp.33433056926896	1780	2	sugar	sugar	NN
nyp.33433056926896	1780	3	,	,	,
nyp.33433056926896	1780	4	a	a	DT
nyp.33433056926896	1780	5	good	good	JJ
nyp.33433056926896	1780	6	lb	lb	NN
nyp.33433056926896	1780	7	.	.	.
nyp.33433056926896	1781	1	of	of	IN
nyp.33433056926896	1781	2	butter	butter	NN
nyp.33433056926896	1781	3	,	,	,
nyp.33433056926896	1781	4	1	1	CD
nyp.33433056926896	1781	5	lb	lb	CD
nyp.33433056926896	1781	6	.	.	.
nyp.33433056926896	1782	1	of	of	IN
nyp.33433056926896	1782	2	flour	flour	NN
nyp.33433056926896	1782	3	,	,	,
nyp.33433056926896	1782	4	with	with	IN
nyp.33433056926896	1782	5	2	2	CD
nyp.33433056926896	1782	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1782	7	taken	take	VBN
nyp.33433056926896	1782	8	out	out	RP
nyp.33433056926896	1782	9	,	,	,
nyp.33433056926896	1782	10	a	a	DT
nyp.33433056926896	1782	11	glass	glass	NN
nyp.33433056926896	1782	12	of	of	IN
nyp.33433056926896	1782	13	wine	wine	NN
nyp.33433056926896	1782	14	,	,	,
nyp.33433056926896	1782	15	and	and	CC
nyp.33433056926896	1782	16	mace	mace	NN
nyp.33433056926896	1782	17	to	to	IN
nyp.33433056926896	1782	18	your	-PRON-	PRP$
nyp.33433056926896	1782	19	taste	taste	NN
nyp.33433056926896	1782	20	.	.	.
nyp.33433056926896	1783	1	CUP	CUP	NNP
nyp.33433056926896	1783	2	CAKE	CAKE	NNP
nyp.33433056926896	1783	3	.	.	.
nyp.33433056926896	1784	1	Two	two	CD
nyp.33433056926896	1784	2	and	and	CC
nyp.33433056926896	1784	3	one	one	CD
nyp.33433056926896	1784	4	-	-	HYPH
nyp.33433056926896	1784	5	half	half	NN
nyp.33433056926896	1784	6	cups	cup	NNS
nyp.33433056926896	1784	7	of	of	IN
nyp.33433056926896	1784	8	unsifted	unsifted	JJ
nyp.33433056926896	1784	9	flour	flour	NN
nyp.33433056926896	1784	10	,	,	,
nyp.33433056926896	1784	11	2	2	CD
nyp.33433056926896	1784	12	cups	cup	NNS
nyp.33433056926896	1784	13	of	of	IN
nyp.33433056926896	1784	14	sugar	sugar	NN
nyp.33433056926896	1784	15	,	,	,
nyp.33433056926896	1784	16	1	1	CD
nyp.33433056926896	1784	17	cup	cup	NN
nyp.33433056926896	1784	18	of	of	IN
nyp.33433056926896	1784	19	butter	butter	NN
nyp.33433056926896	1784	20	,	,	,
nyp.33433056926896	1784	21	whites	white	NNS
nyp.33433056926896	1784	22	of	of	IN
nyp.33433056926896	1784	23	8	8	CD
nyp.33433056926896	1784	24	eggs	egg	NNS
nyp.33433056926896	1784	25	,	,	,
nyp.33433056926896	1784	26	1	1	CD
nyp.33433056926896	1784	27	cup	cup	NN
nyp.33433056926896	1784	28	of	of	IN
nyp.33433056926896	1784	29	sweet	sweet	JJ
nyp.33433056926896	1784	30	milk	milk	NN
nyp.33433056926896	1784	31	,	,	,
nyp.33433056926896	1784	32	2	2	CD
nyp.33433056926896	1784	33	tea-	tea-	JJ
nyp.33433056926896	1784	34	spoonfuls	spoonful	NNS
nyp.33433056926896	1784	35	of	of	IN
nyp.33433056926896	1784	36	yeast	yeast	NN
nyp.33433056926896	1784	37	powder	powder	NN
nyp.33433056926896	1784	38	,	,	,
nyp.33433056926896	1784	39	sifted	sift	VBN
nyp.33433056926896	1784	40	in	in	IN
nyp.33433056926896	1784	41	the	the	DT
nyp.33433056926896	1784	42	flour	flour	NN
nyp.33433056926896	1784	43	,	,	,
nyp.33433056926896	1784	44	cream	cream	NN
nyp.33433056926896	1784	45	butter	butter	NN
nyp.33433056926896	1784	46	and	and	CC
nyp.33433056926896	1784	47	sugar	sugar	NN
nyp.33433056926896	1784	48	together	together	RB
nyp.33433056926896	1784	49	;	;	:
nyp.33433056926896	1784	50	add	add	VB
nyp.33433056926896	1784	51	to	to	IN
nyp.33433056926896	1784	52	this	this	DT
nyp.33433056926896	1784	53	the	the	DT
nyp.33433056926896	1784	54	whites	white	NNS
nyp.33433056926896	1784	55	of	of	IN
nyp.33433056926896	1784	56	the	the	DT
nyp.33433056926896	1784	57	eggs	egg	NNS
nyp.33433056926896	1784	58	well	well	RB
nyp.33433056926896	1784	59	beaten	beat	VBN
nyp.33433056926896	1784	60	,	,	,
nyp.33433056926896	1784	61	then	then	RB
nyp.33433056926896	1784	62	the	the	DT
nyp.33433056926896	1784	63	flour	flour	NN
nyp.33433056926896	1784	64	,	,	,
nyp.33433056926896	1784	65	and	and	CC
nyp.33433056926896	1784	66	lastly	lastly	RB
nyp.33433056926896	1784	67	the	the	DT
nyp.33433056926896	1784	68	milk	milk	NN
nyp.33433056926896	1784	69	.	.	.
nyp.33433056926896	1785	1	JELLY	JELLY	NNP
nyp.33433056926896	1785	2	CAKE	CAKE	NNP
nyp.33433056926896	1785	3	.	.	.
nyp.33433056926896	1786	1	The	the	DT
nyp.33433056926896	1786	2	above	above	IN
nyp.33433056926896	1786	3	baked	bake	VBN
nyp.33433056926896	1786	4	in	in	IN
nyp.33433056926896	1786	5	jelly	jelly	JJ
nyp.33433056926896	1786	6	pans	pan	NNS
nyp.33433056926896	1786	7	,	,	,
nyp.33433056926896	1786	8	or	or	CC
nyp.33433056926896	1786	9	whole	whole	JJ
nyp.33433056926896	1786	10	and	and	CC
nyp.33433056926896	1786	11	sliced	sliced	JJ
nyp.33433056926896	1786	12	,	,	,
nyp.33433056926896	1786	13	makes	make	VBZ
nyp.33433056926896	1786	14	a	a	DT
nyp.33433056926896	1786	15	delicious	delicious	JJ
nyp.33433056926896	1786	16	cake	cake	NN
nyp.33433056926896	1786	17	spread	spread	VBN
nyp.33433056926896	1786	18	with	with	IN
nyp.33433056926896	1786	19	the	the	DT
nyp.33433056926896	1786	20	following	following	NN
nyp.33433056926896	1786	21	:	:	:
nyp.33433056926896	1786	22	to	to	IN
nyp.33433056926896	1786	23	1	1	CD
nyp.33433056926896	1786	24	pint	pint	NN
nyp.33433056926896	1786	25	of	of	IN
nyp.33433056926896	1786	26	fresh	fresh	JJ
nyp.33433056926896	1786	27	milk	milk	NN
nyp.33433056926896	1786	28	,	,	,
nyp.33433056926896	1786	29	boiling	boil	VBG
nyp.33433056926896	1786	30	hot	hot	JJ
nyp.33433056926896	1786	31	,	,	,
nyp.33433056926896	1786	32	add	add	VB
nyp.33433056926896	1786	33	2	2	CD
nyp.33433056926896	1786	34	tablespoons	tablespoon	NNS
nyp.33433056926896	1786	35	of	of	IN
nyp.33433056926896	1786	36	cornstarch	cornstarch	NN
nyp.33433056926896	1786	37	dissolved	dissolve	VBN
nyp.33433056926896	1786	38	in	in	IN
nyp.33433056926896	1786	39	a	a	DT
nyp.33433056926896	1786	40	little	little	JJ
nyp.33433056926896	1786	41	cold	cold	JJ
nyp.33433056926896	1786	42	milk	milk	NN
nyp.33433056926896	1786	43	;	;	:
nyp.33433056926896	1786	44	stir	stir	VB
nyp.33433056926896	1786	45	continually	continually	RB
nyp.33433056926896	1786	46	until	until	IN
nyp.33433056926896	1786	47	as	as	RB
nyp.33433056926896	1786	48	thick	thick	JJ
nyp.33433056926896	1786	49	as	as	IN
nyp.33433056926896	1786	50	blanc	blanc	NNP
nyp.33433056926896	1786	51	mange	mange	NNP
nyp.33433056926896	1786	52	;	;	:
nyp.33433056926896	1786	53	put	put	VB
nyp.33433056926896	1786	54	on	on	RP
nyp.33433056926896	1786	55	a	a	DT
nyp.33433056926896	1786	56	layer	layer	NN
nyp.33433056926896	1786	57	of	of	IN
nyp.33433056926896	1786	58	this	this	DT
nyp.33433056926896	1786	59	and	and	CC
nyp.33433056926896	1786	60	grated	grate	VBN
nyp.33433056926896	1786	61	cocoanut	cocoanut	NN
nyp.33433056926896	1786	62	.	.	.
nyp.33433056926896	1787	1	118	118	CD
nyp.33433056926896	1787	2	CREOLE	CREOLE	NNP
nyp.33433056926896	1787	3	COOKERY	cookery	NN
nyp.33433056926896	1787	4	BOOK	book	NN
nyp.33433056926896	1787	5	.	.	.
nyp.33433056926896	1788	1	LEMON	LEMON	NNP
nyp.33433056926896	1788	2	JELLY	JELLY	NNP
nyp.33433056926896	1788	3	CAKE	cake	NN
nyp.33433056926896	1788	4	.	.	.
nyp.33433056926896	1789	1	Lemon	lemon	NN
nyp.33433056926896	1789	2	jelly	jelly	NN
nyp.33433056926896	1789	3	cake	cake	NN
nyp.33433056926896	1789	4	is	be	VBZ
nyp.33433056926896	1789	5	made	make	VBN
nyp.33433056926896	1789	6	by	by	IN
nyp.33433056926896	1789	7	using	use	VBG
nyp.33433056926896	1789	8	this	this	DT
nyp.33433056926896	1789	9	same	same	JJ
nyp.33433056926896	1789	10	cake	cake	NN
nyp.33433056926896	1789	11	,	,	,
nyp.33433056926896	1789	12	and	and	CC
nyp.33433056926896	1789	13	a	a	DT
nyp.33433056926896	1789	14	jelly	jelly	NN
nyp.33433056926896	1789	15	made	make	VBN
nyp.33433056926896	1789	16	by	by	IN
nyp.33433056926896	1789	17	the	the	DT
nyp.33433056926896	1789	18	following	follow	VBG
nyp.33433056926896	1789	19	receipt	receipt	NN
nyp.33433056926896	1789	20	:	:	:
nyp.33433056926896	1789	21	the	the	DT
nyp.33433056926896	1789	22	juice	juice	NN
nyp.33433056926896	1789	23	and	and	CC
nyp.33433056926896	1789	24	rind	rind	NN
nyp.33433056926896	1789	25	of	of	IN
nyp.33433056926896	1789	26	3	3	CD
nyp.33433056926896	1789	27	lemons	lemon	NNS
nyp.33433056926896	1789	28	,	,	,
nyp.33433056926896	1789	29	&	&	CC
nyp.33433056926896	1789	30	lb	lb	NN
nyp.33433056926896	1789	31	.	.	.
nyp.33433056926896	1790	1	of	of	IN
nyp.33433056926896	1790	2	butter	butter	NN
nyp.33433056926896	1790	3	,	,	,
nyp.33433056926896	1790	4	1	1	CD
nyp.33433056926896	1790	5	lb	lb	CD
nyp.33433056926896	1790	6	.	.	.
nyp.33433056926896	1791	1	of	of	IN
nyp.33433056926896	1791	2	white	white	JJ
nyp.33433056926896	1791	3	sugar	sugar	NN
nyp.33433056926896	1791	4	,	,	,
nyp.33433056926896	1791	5	yolks	yolk	NNS
nyp.33433056926896	1791	6	of	of	IN
nyp.33433056926896	1791	7	6	6	CD
nyp.33433056926896	1791	8	eggs	egg	NNS
nyp.33433056926896	1791	9	;	;	,
nyp.33433056926896	1791	10	beat	beat	VBD
nyp.33433056926896	1791	11	the	the	DT
nyp.33433056926896	1791	12	eggs	egg	NNS
nyp.33433056926896	1791	13	and	and	CC
nyp.33433056926896	1791	14	sugar	sugar	NN
nyp.33433056926896	1791	15	very	very	RB
nyp.33433056926896	1791	16	light	light	NN
nyp.33433056926896	1791	17	;	;	:
nyp.33433056926896	1791	18	melt	melt	VB
nyp.33433056926896	1791	19	the	the	DT
nyp.33433056926896	1791	20	butter	butter	NN
nyp.33433056926896	1791	21	and	and	CC
nyp.33433056926896	1791	22	pour	pour	VB
nyp.33433056926896	1791	23	it	-PRON-	PRP
nyp.33433056926896	1791	24	on	on	IN
nyp.33433056926896	1791	25	the	the	DT
nyp.33433056926896	1791	26	eggs	egg	NNS
nyp.33433056926896	1791	27	and	and	CC
nyp.33433056926896	1791	28	sugar	sugar	NN
nyp.33433056926896	1791	29	;	;	:
nyp.33433056926896	1791	30	pour	pour	VB
nyp.33433056926896	1791	31	boiling	boiling	NN
nyp.33433056926896	1791	32	water	water	NN
nyp.33433056926896	1791	33	over	over	IN
nyp.33433056926896	1791	34	the	the	DT
nyp.33433056926896	1791	35	lemons	lemon	NNS
nyp.33433056926896	1791	36	,	,	,
nyp.33433056926896	1791	37	then	then	RB
nyp.33433056926896	1791	38	grate	grate	VB
nyp.33433056926896	1791	39	the	the	DT
nyp.33433056926896	1791	40	outside	outside	NN
nyp.33433056926896	1791	41	,	,	,
nyp.33433056926896	1791	42	first	first	RB
nyp.33433056926896	1791	43	pressing	press	VBG
nyp.33433056926896	1791	44	out	out	RP
nyp.33433056926896	1791	45	the	the	DT
nyp.33433056926896	1791	46	juice	juice	NN
nyp.33433056926896	1791	47	;	;	:
nyp.33433056926896	1791	48	add	add	VB
nyp.33433056926896	1791	49	rind	rind	NN
nyp.33433056926896	1791	50	and	and	CC
nyp.33433056926896	1791	51	juice	juice	NN
nyp.33433056926896	1791	52	;	;	:
nyp.33433056926896	1791	53	boil	boil	VB
nyp.33433056926896	1791	54	slowly	slowly	RB
nyp.33433056926896	1791	55	and	and	CC
nyp.33433056926896	1791	56	stir	stir	VB
nyp.33433056926896	1791	57	constantly	constantly	RB
nyp.33433056926896	1791	58	,	,	,
nyp.33433056926896	1791	59	until	until	IN
nyp.33433056926896	1791	60	of	of	IN
nyp.33433056926896	1791	61	the	the	DT
nyp.33433056926896	1791	62	consistency	consistency	NN
nyp.33433056926896	1791	63	of	of	IN
nyp.33433056926896	1791	64	blanc	blanc	NNP
nyp.33433056926896	1791	65	mange	mange	NNP
nyp.33433056926896	1791	66	.	.	.
nyp.33433056926896	1792	1	ANGEL	ANGEL	NNP
nyp.33433056926896	1792	2	'S	's	POS
nyp.33433056926896	1792	3	FOOD	food	NN
nyp.33433056926896	1792	4	.	.	.
nyp.33433056926896	1793	1	The	the	DT
nyp.33433056926896	1793	2	whites	white	NNS
nyp.33433056926896	1793	3	of	of	IN
nyp.33433056926896	1793	4	11	11	CD
nyp.33433056926896	1793	5	eggs	egg	NNS
nyp.33433056926896	1793	6	,	,	,
nyp.33433056926896	1793	7	1	1	CD
nyp.33433056926896	1793	8	}	}	-RRB-
nyp.33433056926896	1793	9	tumblers	tumbler	NNS
nyp.33433056926896	1793	10	of	of	IN
nyp.33433056926896	1793	11	sifted	sift	VBN
nyp.33433056926896	1793	12	powdered	powder	VBN
nyp.33433056926896	1793	13	sugar	sugar	NN
nyp.33433056926896	1793	14	,	,	,
nyp.33433056926896	1793	15	1	1	CD
nyp.33433056926896	1793	16	tumbler	tumbler	NN
nyp.33433056926896	1793	17	of	of	IN
nyp.33433056926896	1793	18	sifted	sift	VBN
nyp.33433056926896	1793	19	flour	flour	NN
nyp.33433056926896	1793	20	,	,	,
nyp.33433056926896	1793	21	1	1	CD
nyp.33433056926896	1793	22	teaspoonful	teaspoonful	NN
nyp.33433056926896	1793	23	of	of	IN
nyp.33433056926896	1793	24	cream	cream	NN
nyp.33433056926896	1793	25	of	of	IN
nyp.33433056926896	1793	26	tartar	tartar	NN
nyp.33433056926896	1793	27	;	;	:
nyp.33433056926896	1793	28	sift	sift	VB
nyp.33433056926896	1793	29	the	the	DT
nyp.33433056926896	1793	30	flour	flour	NN
nyp.33433056926896	1793	31	4	4	CD
nyp.33433056926896	1793	32	times	time	NNS
nyp.33433056926896	1793	33	,	,	,
nyp.33433056926896	1793	34	leaving	leave	VBG
nyp.33433056926896	1793	35	the	the	DT
nyp.33433056926896	1793	36	tumbler	tumbler	NN
nyp.33433056926896	1793	37	even	even	RB
nyp.33433056926896	1793	38	full	full	JJ
nyp.33433056926896	1793	39	;	;	:
nyp.33433056926896	1793	40	then	then	RB
nyp.33433056926896	1793	41	add	add	VB
nyp.33433056926896	1793	42	the	the	DT
nyp.33433056926896	1793	43	cream	cream	NN
nyp.33433056926896	1793	44	of	of	IN
nyp.33433056926896	1793	45	tartar	tartar	NN
nyp.33433056926896	1793	46	and	and	CC
nyp.33433056926896	1793	47	sift	sift	VB
nyp.33433056926896	1793	48	again	again	RB
nyp.33433056926896	1793	49	;	;	:
nyp.33433056926896	1793	50	beat	beat	VBD
nyp.33433056926896	1793	51	the	the	DT
nyp.33433056926896	1793	52	eggs	egg	NNS
nyp.33433056926896	1793	53	to	to	IN
nyp.33433056926896	1793	54	a	a	DT
nyp.33433056926896	1793	55	stiff	stiff	JJ
nyp.33433056926896	1793	56	froth	froth	NN
nyp.33433056926896	1793	57	on	on	IN
nyp.33433056926896	1793	58	a	a	DT
nyp.33433056926896	1793	59	dish	dish	NN
nyp.33433056926896	1793	60	,	,	,
nyp.33433056926896	1793	61	and	and	CC
nyp.33433056926896	1793	62	on	on	IN
nyp.33433056926896	1793	63	the	the	DT
nyp.33433056926896	1793	64	same	same	JJ
nyp.33433056926896	1793	65	dish	dish	NN
nyp.33433056926896	1793	66	add	add	VB
nyp.33433056926896	1793	67	sugar	sugar	NN
nyp.33433056926896	1793	68	.	.	.
nyp.33433056926896	1794	1	lightly	lightly	RB
nyp.33433056926896	1794	2	,	,	,
nyp.33433056926896	1794	3	then	then	RB
nyp.33433056926896	1794	4	flour	flour	NN
nyp.33433056926896	1794	5	gently	gently	RB
nyp.33433056926896	1794	6	,	,	,
nyp.33433056926896	1794	7	then	then	RB
nyp.33433056926896	1794	8	vanilla	vanilla	NN
nyp.33433056926896	1794	9	,	,	,
nyp.33433056926896	1794	10	and	and	CC
nyp.33433056926896	1794	11	do	do	VB
nyp.33433056926896	1794	12	not	not	RB
nyp.33433056926896	1794	13	stop	stop	VB
nyp.33433056926896	1794	14	beating	beat	VBG
nyp.33433056926896	1794	15	until	until	IN
nyp.33433056926896	1794	16	you	-PRON-	PRP
nyp.33433056926896	1794	17	put	put	VBP
nyp.33433056926896	1794	18	it	-PRON-	PRP
nyp.33433056926896	1794	19	in	in	IN
nyp.33433056926896	1794	20	the	the	DT
nyp.33433056926896	1794	21	oven	oven	NN
nyp.33433056926896	1794	22	to	to	TO
nyp.33433056926896	1794	23	bake	bake	VB
nyp.33433056926896	1794	24	;	;	:
nyp.33433056926896	1794	25	bake	bake	VB
nyp.33433056926896	1794	26	40	40	CD
nyp.33433056926896	1794	27	min-	min-	JJ
nyp.33433056926896	1794	28	utes	ute	NNS
nyp.33433056926896	1794	29	in	in	IN
nyp.33433056926896	1794	30	a	a	DT
nyp.33433056926896	1794	31	moderately	moderately	RB
nyp.33433056926896	1794	32	heated	heated	JJ
nyp.33433056926896	1794	33	oven	oven	NN
nyp.33433056926896	1794	34	,	,	,
nyp.33433056926896	1794	35	and	and	CC
nyp.33433056926896	1794	36	if	if	IN
nyp.33433056926896	1794	37	then	then	RB
nyp.33433056926896	1794	38	too	too	RB
nyp.33433056926896	1794	39	soft	soft	JJ
nyp.33433056926896	1794	40	,	,	,
nyp.33433056926896	1794	41	let	let	VB
nyp.33433056926896	1794	42	it	-PRON-	PRP
nyp.33433056926896	1794	43	remain	remain	VB
nyp.33433056926896	1794	44	a	a	DT
nyp.33433056926896	1794	45	few	few	JJ
nyp.33433056926896	1794	46	minutes	minute	NNS
nyp.33433056926896	1794	47	longer	long	RBR
nyp.33433056926896	1794	48	;	;	:
nyp.33433056926896	1794	49	do	do	VB
nyp.33433056926896	1794	50	not	not	RB
nyp.33433056926896	1794	51	open	open	VB
nyp.33433056926896	1794	52	the	the	DT
nyp.33433056926896	1794	53	oven	oven	NN
nyp.33433056926896	1794	54	until	until	IN
nyp.33433056926896	1794	55	it	-PRON-	PRP
nyp.33433056926896	1794	56	has	have	VBZ
nyp.33433056926896	1794	57	been	be	VBN
nyp.33433056926896	1794	58	in	in	IN
nyp.33433056926896	1794	59	15	15	CD
nyp.33433056926896	1794	60	minutes	minute	NNS
nyp.33433056926896	1794	61	;	;	:
nyp.33433056926896	1794	62	turn	turn	VB
nyp.33433056926896	1794	63	the	the	DT
nyp.33433056926896	1794	64	pan	pan	NN
nyp.33433056926896	1794	65	upside	upside	RB
nyp.33433056926896	1794	66	down	down	RB
nyp.33433056926896	1794	67	to	to	TO
nyp.33433056926896	1794	68	cool	cool	JJ
nyp.33433056926896	1794	69	,	,	,
nyp.33433056926896	1794	70	and	and	CC
nyp.33433056926896	1794	71	when	when	WRB
nyp.33433056926896	1794	72	cold	cold	JJ
nyp.33433056926896	1794	73	,	,	,
nyp.33433056926896	1794	74	take	take	VB
nyp.33433056926896	1794	75	out	out	RP
nyp.33433056926896	1794	76	the	the	DT
nyp.33433056926896	1794	77	cake	cake	NN
nyp.33433056926896	1794	78	by	by	IN
nyp.33433056926896	1794	79	loosening	loosen	VBG
nyp.33433056926896	1794	80	it	-PRON-	PRP
nyp.33433056926896	1794	81	with	with	IN
nyp.33433056926896	1794	82	a	a	DT
nyp.33433056926896	1794	83	knife	knife	NN
nyp.33433056926896	1794	84	;	;	:
nyp.33433056926896	1794	85	then	then	RB
nyp.33433056926896	1794	86	ice	ice	NN
nyp.33433056926896	1794	87	;	;	:
nyp.33433056926896	1794	88	the	the	DT
nyp.33433056926896	1794	89	pan	pan	NN
nyp.33433056926896	1794	90	must	must	MD
nyp.33433056926896	1794	91	never	never	RB
nyp.33433056926896	1794	92	have	have	VB
nyp.33433056926896	1794	93	been	be	VBN
nyp.33433056926896	1794	94	used	use	VBN
nyp.33433056926896	1794	95	,	,	,
nyp.33433056926896	1794	96	that	that	DT
nyp.33433056926896	1794	97	is	be	VBZ
nyp.33433056926896	1794	98	to	to	TO
nyp.33433056926896	1794	99	say	say	VB
nyp.33433056926896	1794	100	,	,	,
nyp.33433056926896	1794	101	greased	grease	VBN
nyp.33433056926896	1794	102	.	.	.
nyp.33433056926896	1795	1	The	the	DT
nyp.33433056926896	1795	2	tumbler	tumbler	NN
nyp.33433056926896	1795	3	must	must	MD
nyp.33433056926896	1795	4	be	be	VB
nyp.33433056926896	1795	5	of	of	IN
nyp.33433056926896	1795	6	dimensions	dimension	NNS
nyp.33433056926896	1795	7	of	of	IN
nyp.33433056926896	1795	8	21	21	CD
nyp.33433056926896	1795	9	gills	gill	NNS
nyp.33433056926896	1795	10	.	.	.
nyp.33433056926896	1796	1	NAPLES	NAPLES	NNP
nyp.33433056926896	1796	2	BISCUIT	BISCUIT	NNP
nyp.33433056926896	1796	3	.	.	.
nyp.33433056926896	1797	1	One	one	CD
nyp.33433056926896	1797	2	lb	lb	NN
nyp.33433056926896	1797	3	.	.	.
nyp.33433056926896	1798	1	flour	flour	NN
nyp.33433056926896	1798	2	,	,	,
nyp.33433056926896	1798	3	1	1	CD
nyp.33433056926896	1798	4	lb	lb	CD
nyp.33433056926896	1798	5	.	.	.
nyp.33433056926896	1799	1	sugar	sugar	NN
nyp.33433056926896	1799	2	,	,	,
nyp.33433056926896	1799	3	12	12	CD
nyp.33433056926896	1799	4	whites	white	NNS
nyp.33433056926896	1799	5	and	and	CC
nyp.33433056926896	1799	6	10	10	CD
nyp.33433056926896	1799	7	yolks	yolk	NNS
nyp.33433056926896	1799	8	of	of	IN
nyp.33433056926896	1799	9	eggs	egg	NNS
nyp.33433056926896	1799	10	,	,	,
nyp.33433056926896	1799	11	2	2	CD
nyp.33433056926896	1799	12	glasses	glass	NNS
nyp.33433056926896	1799	13	of	of	IN
nyp.33433056926896	1799	14	Madeira	Madeira	NNP
nyp.33433056926896	1799	15	wine	wine	NN
nyp.33433056926896	1799	16	,	,	,
nyp.33433056926896	1799	17	1	1	CD
nyp.33433056926896	1799	18	teaspoonful	teaspoonful	NN
nyp.33433056926896	1799	19	of	of	IN
nyp.33433056926896	1799	20	mace	mace	NN
nyp.33433056926896	1799	21	;	;	:
nyp.33433056926896	1799	22	drop	drop	VB
nyp.33433056926896	1799	23	on	on	IN
nyp.33433056926896	1799	24	pans	pan	NNS
nyp.33433056926896	1799	25	,	,	,
nyp.33433056926896	1799	26	and	and	CC
nyp.33433056926896	1799	27	let	let	VB
nyp.33433056926896	1799	28	them	-PRON-	PRP
nyp.33433056926896	1799	29	harden	harden	VB
nyp.33433056926896	1799	30	gradually	gradually	RB
nyp.33433056926896	1799	31	in	in	IN
nyp.33433056926896	1799	32	the	the	DT
nyp.33433056926896	1799	33	stove	stove	NN
nyp.33433056926896	1799	34	until	until	IN
nyp.33433056926896	1799	35	quite	quite	RB
nyp.33433056926896	1799	36	crisp	crisp	JJ
nyp.33433056926896	1799	37	,	,	,
nyp.33433056926896	1799	38	turning	turn	VBG
nyp.33433056926896	1799	39	frequently	frequently	RB
nyp.33433056926896	1799	40	.	.	.
nyp.33433056926896	1800	1	CAKE	cake	NN
nyp.33433056926896	1800	2	FOR	for	IN
nyp.33433056926896	1800	3	SAUCE	SAUCE	NNP
nyp.33433056926896	1800	4	.	.	.
nyp.33433056926896	1801	1	Two	two	CD
nyp.33433056926896	1801	2	eggs	egg	NNS
nyp.33433056926896	1801	3	,	,	,
nyp.33433056926896	1801	4	1	1	CD
nyp.33433056926896	1801	5	cup	cup	NN
nyp.33433056926896	1801	6	of	of	IN
nyp.33433056926896	1801	7	sugar	sugar	NN
nyp.33433056926896	1801	8	,	,	,
nyp.33433056926896	1801	9	1	1	CD
nyp.33433056926896	1801	10	cup	cup	NN
nyp.33433056926896	1801	11	of	of	IN
nyp.33433056926896	1801	12	butter	butter	NN
nyp.33433056926896	1801	13	,	,	,
nyp.33433056926896	1801	14	1	1	CD
nyp.33433056926896	1801	15	cup	cup	NN
nyp.33433056926896	1801	16	of	of	IN
nyp.33433056926896	1801	17	milk	milk	NN
nyp.33433056926896	1801	18	or	or	CC
nyp.33433056926896	1801	19	water	water	NN
nyp.33433056926896	1801	20	,	,	,
nyp.33433056926896	1801	21	2	2	CD
nyp.33433056926896	1801	22	cups	cup	NNS
nyp.33433056926896	1801	23	of	of	IN
nyp.33433056926896	1801	24	flour	flour	NN
nyp.33433056926896	1801	25	,	,	,
nyp.33433056926896	1801	26	1	1	CD
nyp.33433056926896	1801	27	spoon	spoon	NN
nyp.33433056926896	1801	28	of	of	IN
nyp.33433056926896	1801	29	yeast	yeast	NN
nyp.33433056926896	1801	30	powder	powder	NN
nyp.33433056926896	1801	31	;	;	:
nyp.33433056926896	1801	32	flavor	flavor	NN
nyp.33433056926896	1801	33	to	to	TO
nyp.33433056926896	1801	34	taste	taste	VB
nyp.33433056926896	1801	35	.	.	.
nyp.33433056926896	1802	1	For	for	IN
nyp.33433056926896	1802	2	sauce	sauce	NN
nyp.33433056926896	1802	3	:	:	:
nyp.33433056926896	1802	4	2	2	CD
nyp.33433056926896	1802	5	eggs	egg	NNS
nyp.33433056926896	1802	6	,	,	,
nyp.33433056926896	1802	7	1	1	CD
nyp.33433056926896	1802	8	cup	cup	NN
nyp.33433056926896	1802	9	of	of	IN
nyp.33433056926896	1802	10	sugar	sugar	NN
nyp.33433056926896	1802	11	,	,	,
nyp.33433056926896	1802	12	1	1	CD
nyp.33433056926896	1802	13	tablespoon	tablespoon	NN
nyp.33433056926896	1802	14	NAPITO	NAPITO	NNP
nyp.33433056926896	1802	15	CREOLE	CREOLE	NNP
nyp.33433056926896	1802	16	COOKERY	cookery	NN
nyp.33433056926896	1802	17	BOOK	book	NN
nyp.33433056926896	1802	18	.	.	.
nyp.33433056926896	1803	1	119	119	CD
nyp.33433056926896	1803	2	,	,	,
nyp.33433056926896	1803	3	ani	ani	NNP
nyp.33433056926896	1803	4	k។	k។	NNP
nyp.33433056926896	1803	5	)	)	-RRB-
nyp.33433056926896	1803	6	:	:	:
nyp.33433056926896	1803	7	of	of	IN
nyp.33433056926896	1803	8	butter	butter	NN
nyp.33433056926896	1803	9	;	;	:
nyp.33433056926896	1803	10	stir	stir	VB
nyp.33433056926896	1803	11	in	in	IN
nyp.33433056926896	1803	12	1	1	CD
nyp.33433056926896	1803	13	pint	pint	NN
nyp.33433056926896	1803	14	of	of	IN
nyp.33433056926896	1803	15	boiling	boiling	NN
nyp.33433056926896	1803	16	water	water	NN
nyp.33433056926896	1803	17	,	,	,
nyp.33433056926896	1803	18	a	a	DT
nyp.33433056926896	1803	19	little	little	JJ
nyp.33433056926896	1803	20	salt	salt	NN
nyp.33433056926896	1803	21	,	,	,
nyp.33433056926896	1803	22	and	and	CC
nyp.33433056926896	1803	23	season	season	NN
nyp.33433056926896	1803	24	;	;	:
nyp.33433056926896	1803	25	let	let	VB
nyp.33433056926896	1803	26	it	-PRON-	PRP
nyp.33433056926896	1803	27	thicken	thicken	VB
nyp.33433056926896	1803	28	,	,	,
nyp.33433056926896	1803	29	but	but	CC
nyp.33433056926896	1803	30	not	not	RB
nyp.33433056926896	1803	31	turn	turn	VB
nyp.33433056926896	1803	32	.	.	.
nyp.33433056926896	1804	1	COFFEE	coffee	NN
nyp.33433056926896	1804	2	CAKE	cake	NN
nyp.33433056926896	1804	3	.	.	.
nyp.33433056926896	1805	1	One	one	CD
nyp.33433056926896	1805	2	cup	cup	NN
nyp.33433056926896	1805	3	of	of	IN
nyp.33433056926896	1805	4	sugar	sugar	NN
nyp.33433056926896	1805	5	,	,	,
nyp.33433056926896	1805	6	1	1	CD
nyp.33433056926896	1805	7	cup	cup	NN
nyp.33433056926896	1805	8	of	of	IN
nyp.33433056926896	1805	9	butter	butter	NN
nyp.33433056926896	1805	10	,	,	,
nyp.33433056926896	1805	11	1	1	CD
nyp.33433056926896	1805	12	cup	cup	NN
nyp.33433056926896	1805	13	of	of	IN
nyp.33433056926896	1805	14	molasses	molasses	NN
nyp.33433056926896	1805	15	,	,	,
nyp.33433056926896	1805	16	1	1	CD
nyp.33433056926896	1805	17	egg	egg	NN
nyp.33433056926896	1805	18	,	,	,
nyp.33433056926896	1805	19	well	well	RB
nyp.33433056926896	1805	20	mixed	mixed	JJ
nyp.33433056926896	1805	21	together	together	RB
nyp.33433056926896	1805	22	;	;	:
nyp.33433056926896	1805	23	then	then	RB
nyp.33433056926896	1805	24	add	add	VB
nyp.33433056926896	1805	25	1	1	CD
nyp.33433056926896	1805	26	cup	cup	NN
nyp.33433056926896	1805	27	of	of	IN
nyp.33433056926896	1805	28	warm	warm	JJ
nyp.33433056926896	1805	29	coffee	coffee	NN
nyp.33433056926896	1805	30	,	,	,
nyp.33433056926896	1805	31	with	with	IN
nyp.33433056926896	1805	32	1	1	CD
nyp.33433056926896	1805	33	teaspoonful	teaspoonful	NN
nyp.33433056926896	1805	34	of	of	IN
nyp.33433056926896	1805	35	soda	soda	NN
nyp.33433056926896	1805	36	,	,	,
nyp.33433056926896	1805	37	4	4	CD
nyp.33433056926896	1805	38	cups	cup	NNS
nyp.33433056926896	1805	39	of	of	IN
nyp.33433056926896	1805	40	flour	flour	NN
nyp.33433056926896	1805	41	,	,	,
nyp.33433056926896	1805	42	1	1	CD
nyp.33433056926896	1805	43	lb	lb	CD
nyp.33433056926896	1805	44	.	.	.
nyp.33433056926896	1806	1	of	of	IN
nyp.33433056926896	1806	2	raisins	raisin	NNS
nyp.33433056926896	1806	3	or	or	CC
nyp.33433056926896	1806	4	currants	currant	NNS
nyp.33433056926896	1806	5	,	,	,
nyp.33433056926896	1806	6	1	1	CD
nyp.33433056926896	1806	7	tablespoonful	tablespoonful	NN
nyp.33433056926896	1806	8	,	,	,
nyp.33433056926896	1806	9	each	each	DT
nyp.33433056926896	1806	10	,	,	,
nyp.33433056926896	1806	11	of	of	IN
nyp.33433056926896	1806	12	cloves	clove	NNS
nyp.33433056926896	1806	13	,	,	,
nyp.33433056926896	1806	14	cinnamon	cinnamon	NN
nyp.33433056926896	1806	15	and	and	CC
nyp.33433056926896	1806	16	nutmeg	nutmeg	NN
nyp.33433056926896	1806	17	.	.	.
nyp.33433056926896	1807	1	SPICE	SPICE	NNP
nyp.33433056926896	1807	2	CAKE	CAKE	NNP
nyp.33433056926896	1807	3	.	.	.
nyp.33433056926896	1808	1	Four	four	CD
nyp.33433056926896	1808	2	cups	cup	NNS
nyp.33433056926896	1808	3	of	of	IN
nyp.33433056926896	1808	4	sifted	sift	VBN
nyp.33433056926896	1808	5	flour	flour	NN
nyp.33433056926896	1808	6	,	,	,
nyp.33433056926896	1808	7	1	1	CD
nyp.33433056926896	1808	8	of	of	IN
nyp.33433056926896	1808	9	butter	butter	NN
nyp.33433056926896	1808	10	,	,	,
nyp.33433056926896	1808	11	1	1	CD
nyp.33433056926896	1808	12	of	of	IN
nyp.33433056926896	1808	13	sugar	sugar	NN
nyp.33433056926896	1808	14	,	,	,
nyp.33433056926896	1808	15	1	1	CD
nyp.33433056926896	1808	16	of	of	IN
nyp.33433056926896	1808	17	molasses	molasse	NNS
nyp.33433056926896	1808	18	,	,	,
nyp.33433056926896	1808	19	}	}	-RRB-
nyp.33433056926896	1808	20	cup	cup	NN
nyp.33433056926896	1808	21	of	of	IN
nyp.33433056926896	1808	22	sour	sour	JJ
nyp.33433056926896	1808	23	milk	milk	NN
nyp.33433056926896	1808	24	,	,	,
nyp.33433056926896	1808	25	1	1	CD
nyp.33433056926896	1808	26	teaspoon	teaspoon	NN
nyp.33433056926896	1808	27	of	of	IN
nyp.33433056926896	1808	28	soda	soda	NN
nyp.33433056926896	1808	29	,	,	,
nyp.33433056926896	1808	30	3	3	CD
nyp.33433056926896	1808	31	eggs	egg	NNS
nyp.33433056926896	1808	32	,	,	,
nyp.33433056926896	1808	33	1	1	CD
nyp.33433056926896	1808	34	teaspoon	teaspoon	NN
nyp.33433056926896	1808	35	of	of	IN
nyp.33433056926896	1808	36	ginger	ginger	NN
nyp.33433056926896	1808	37	,	,	,
nyp.33433056926896	1808	38	1	1	CD
nyp.33433056926896	1808	39	of	of	IN
nyp.33433056926896	1808	40	spice	spice	NN
nyp.33433056926896	1808	41	,	,	,
nyp.33433056926896	1808	42	1	1	CD
nyp.33433056926896	1808	43	of	of	IN
nyp.33433056926896	1808	44	cinnamon	cinnamon	NN
nyp.33433056926896	1808	45	,	,	,
nyp.33433056926896	1808	46	1	1	CD
nyp.33433056926896	1808	47	of	of	IN
nyp.33433056926896	1808	48	cloves	clove	NNS
nyp.33433056926896	1808	49	,	,	,
nyp.33433056926896	1808	50	1	1	CD
nyp.33433056926896	1808	51	of	of	IN
nyp.33433056926896	1808	52	mace	mace	NN
nyp.33433056926896	1808	53	.	.	.
nyp.33433056926896	1809	1	Very	very	RB
nyp.33433056926896	1809	2	nice	nice	JJ
nyp.33433056926896	1809	3	fruit	fruit	NN
nyp.33433056926896	1809	4	cake	cake	NN
nyp.33433056926896	1809	5	can	can	MD
nyp.33433056926896	1809	6	be	be	VB
nyp.33433056926896	1809	7	made	make	VBN
nyp.33433056926896	1809	8	by	by	IN
nyp.33433056926896	1809	9	doubling	double	VBG
nyp.33433056926896	1809	10	above	above	IN
nyp.33433056926896	1809	11	quantities	quantity	NNS
nyp.33433056926896	1809	12	,	,	,
nyp.33433056926896	1809	13	and	and	CC
nyp.33433056926896	1809	14	adding	add	VBG
nyp.33433056926896	1809	15	all	all	DT
nyp.33433056926896	1809	16	kinds	kind	NNS
nyp.33433056926896	1809	17	of	of	IN
nyp.33433056926896	1809	18	fruit	fruit	NN
nyp.33433056926896	1809	19	;	;	:
nyp.33433056926896	1809	20	it	-PRON-	PRP
nyp.33433056926896	1809	21	also	also	RB
nyp.33433056926896	1809	22	makes	make	VBZ
nyp.33433056926896	1809	23	excellent	excellent	JJ
nyp.33433056926896	1809	24	Christmas	Christmas	NNP
nyp.33433056926896	1809	25	cake	cake	NN
nyp.33433056926896	1809	26	.	.	.
nyp.33433056926896	1810	1	ONS	ons	NN
nyp.33433056926896	1810	2	SNOW	snow	NN
nyp.33433056926896	1810	3	BALLS	ball	NNS
nyp.33433056926896	1810	4	.	.	.
nyp.33433056926896	1811	1	One	one	CD
nyp.33433056926896	1811	2	lb	lb	NN
nyp.33433056926896	1811	3	.	.	.
nyp.33433056926896	1812	1	of	of	IN
nyp.33433056926896	1812	2	butter	butter	NN
nyp.33433056926896	1812	3	,	,	,
nyp.33433056926896	1812	4	1	1	CD
nyp.33433056926896	1812	5	of	of	IN
nyp.33433056926896	1812	6	flour	flour	NN
nyp.33433056926896	1812	7	,	,	,
nyp.33433056926896	1812	8	1	1	CD
nyp.33433056926896	1812	9	of	of	IN
nyp.33433056926896	1812	10	sugar	sugar	NN
nyp.33433056926896	1812	11	,	,	,
nyp.33433056926896	1812	12	10	10	CD
nyp.33433056926896	1812	13	eggs	egg	NNS
nyp.33433056926896	1812	14	,	,	,
nyp.33433056926896	1812	15	2	2	CD
nyp.33433056926896	1812	16	tea-	tea-	JJ
nyp.33433056926896	1812	17	spoonfuls	spoonful	NNS
nyp.33433056926896	1812	18	of	of	IN
nyp.33433056926896	1812	19	mace	mace	NN
nyp.33433056926896	1812	20	,	,	,
nyp.33433056926896	1812	21	2	2	CD
nyp.33433056926896	1812	22	of	of	IN
nyp.33433056926896	1812	23	nutmeg	nutmeg	NN
nyp.33433056926896	1812	24	,	,	,
nyp.33433056926896	1812	25	1	1	CD
nyp.33433056926896	1812	26	large	large	JJ
nyp.33433056926896	1812	27	wineglass	wineglass	NN
nyp.33433056926896	1812	28	of	of	IN
nyp.33433056926896	1812	29	brandy	brandy	NN
nyp.33433056926896	1812	30	,	,	,
nyp.33433056926896	1812	31	1	1	CD
nyp.33433056926896	1812	32	of	of	IN
nyp.33433056926896	1812	33	wine	wine	NN
nyp.33433056926896	1812	34	,	,	,
nyp.33433056926896	1812	35	1	1	CD
nyp.33433056926896	1812	36	lb	lb	CD
nyp.33433056926896	1812	37	.	.	.
nyp.33433056926896	1813	1	of	of	IN
nyp.33433056926896	1813	2	citron	citron	NNP
nyp.33433056926896	1813	3	,	,	,
nyp.33433056926896	1813	4	1	1	CD
nyp.33433056926896	1813	5	lb	lb	CD
nyp.33433056926896	1813	6	.	.	.
nyp.33433056926896	1814	1	of	of	IN
nyp.33433056926896	1814	2	almonds	almond	NNS
nyp.33433056926896	1814	3	,	,	,
nyp.33433056926896	1814	4	blanch	blanch	VB
nyp.33433056926896	1814	5	them	-PRON-	PRP
nyp.33433056926896	1814	6	and	and	CC
nyp.33433056926896	1814	7	beat	beat	VBD
nyp.33433056926896	1814	8	fine	fine	RB
nyp.33433056926896	1814	9	with	with	IN
nyp.33433056926896	1814	10	rose	rose	JJ
nyp.33433056926896	1814	11	water	water	NN
nyp.33433056926896	1814	12	;	;	:
nyp.33433056926896	1814	13	separate	separate	VB
nyp.33433056926896	1814	14	the	the	DT
nyp.33433056926896	1814	15	whites	white	NNS
nyp.33433056926896	1814	16	of	of	IN
nyp.33433056926896	1814	17	the	the	DT
nyp.33433056926896	1814	18	eggs	egg	NNS
nyp.33433056926896	1814	19	from	from	IN
nyp.33433056926896	1814	20	the	the	DT
nyp.33433056926896	1814	21	yolks	yolk	NNS
nyp.33433056926896	1814	22	;	;	:
nyp.33433056926896	1814	23	mix	mix	VB
nyp.33433056926896	1814	24	the	the	DT
nyp.33433056926896	1814	25	yolks	yolk	NNS
nyp.33433056926896	1814	26	and	and	CC
nyp.33433056926896	1814	27	sugar	sugar	NN
nyp.33433056926896	1814	28	together	together	RB
nyp.33433056926896	1814	29	;	;	:
nyp.33433056926896	1814	30	the	the	DT
nyp.33433056926896	1814	31	whites	white	NNS
nyp.33433056926896	1814	32	should	should	MD
nyp.33433056926896	1814	33	be	be	VB
nyp.33433056926896	1814	34	beaten	beat	VBN
nyp.33433056926896	1814	35	to	to	IN
nyp.33433056926896	1814	36	a	a	DT
nyp.33433056926896	1814	37	very	very	RB
nyp.33433056926896	1814	38	light	light	JJ
nyp.33433056926896	1814	39	froth	froth	NN
nyp.33433056926896	1814	40	,	,	,
nyp.33433056926896	1814	41	then	then	RB
nyp.33433056926896	1814	42	added	add	VBD
nyp.33433056926896	1814	43	to	to	IN
nyp.33433056926896	1814	44	the	the	DT
nyp.33433056926896	1814	45	yolks	yolk	NNS
nyp.33433056926896	1814	46	and	and	CC
nyp.33433056926896	1814	47	sugar	sugar	NN
nyp.33433056926896	1814	48	;	;	:
nyp.33433056926896	1814	49	cream	cream	NN
nyp.33433056926896	1814	50	the	the	DT
nyp.33433056926896	1814	51	butter	butter	NN
nyp.33433056926896	1814	52	light	light	NN
nyp.33433056926896	1814	53	and	and	CC
nyp.33433056926896	1814	54	mix	mix	VB
nyp.33433056926896	1814	55	in	in	RP
nyp.33433056926896	1814	56	by	by	IN
nyp.33433056926896	1814	57	degrees	degree	NNS
nyp.33433056926896	1814	58	;	;	,
nyp.33433056926896	1814	59	beat	beat	VBD
nyp.33433056926896	1814	60	all	all	RB
nyp.33433056926896	1814	61	together	together	RB
nyp.33433056926896	1814	62	very	very	RB
nyp.33433056926896	1814	63	light	light	NN
nyp.33433056926896	1814	64	,	,	,
nyp.33433056926896	1814	65	then	then	RB
nyp.33433056926896	1814	66	mix	mix	VB
nyp.33433056926896	1814	67	in	in	IN
nyp.33433056926896	1814	68	the	the	DT
nyp.33433056926896	1814	69	flour	flour	NN
nyp.33433056926896	1814	70	,	,	,
nyp.33433056926896	1814	71	beat	beat	VBD
nyp.33433056926896	1814	72	it	-PRON-	PRP
nyp.33433056926896	1814	73	till	till	IN
nyp.33433056926896	1814	74	quite	quite	RB
nyp.33433056926896	1814	75	smooth	smooth	JJ
nyp.33433056926896	1814	76	,	,	,
nyp.33433056926896	1814	77	add	add	VB
nyp.33433056926896	1814	78	the	the	DT
nyp.33433056926896	1814	79	mace	mace	NN
nyp.33433056926896	1814	80	and	and	CC
nyp.33433056926896	1814	81	nutmeg	nutmeg	NN
nyp.33433056926896	1814	82	,	,	,
nyp.33433056926896	1814	83	then	then	RB
nyp.33433056926896	1814	84	the	the	DT
nyp.33433056926896	1814	85	wine	wine	NN
nyp.33433056926896	1814	86	and	and	CC
nyp.33433056926896	1814	87	brandy	brandy	NN
nyp.33433056926896	1814	88	,	,	,
nyp.33433056926896	1814	89	and	and	CC
nyp.33433056926896	1814	90	lastly	lastly	RB
nyp.33433056926896	1814	91	the	the	DT
nyp.33433056926896	1814	92	raisins	raisin	NNS
nyp.33433056926896	1814	93	;	;	:
nyp.33433056926896	1814	94	then	then	RB
nyp.33433056926896	1814	95	the	the	DT
nyp.33433056926896	1814	96	citron	citron	NNP
nyp.33433056926896	1814	97	and	and	CC
nyp.33433056926896	1814	98	almonds	almond	NNS
nyp.33433056926896	1814	99	;	;	:
nyp.33433056926896	1814	100	stir	stir	VB
nyp.33433056926896	1814	101	all	all	RB
nyp.33433056926896	1814	102	well	well	RB
nyp.33433056926896	1814	103	together	together	RB
nyp.33433056926896	1814	104	,	,	,
nyp.33433056926896	1814	105	butter	butter	VB
nyp.33433056926896	1814	106	the	the	DT
nyp.33433056926896	1814	107	cups	cup	NNS
nyp.33433056926896	1814	108	,	,	,
nyp.33433056926896	1814	109	fill	fill	VB
nyp.33433056926896	1814	110	them	-PRON-	PRP
nyp.33433056926896	1814	111	nearly	nearly	RB
nyp.33433056926896	1814	112	full	full	JJ
nyp.33433056926896	1814	113	,	,	,
nyp.33433056926896	1814	114	and	and	CC
nyp.33433056926896	1814	115	bake	bake	VB
nyp.33433056926896	1814	116	in	in	RP
nyp.33433056926896	1814	117	a	a	DT
nyp.33433056926896	1814	118	quick	quick	JJ
nyp.33433056926896	1814	119	oven	oven	NN
nyp.33433056926896	1814	120	.	.	.
nyp.33433056926896	1815	1	CUP	CUP	NNP
nyp.33433056926896	1815	2	CAKE	CAKE	NNP
nyp.33433056926896	1815	3	.	.	.
nyp.33433056926896	1816	1	Three	three	CD
nyp.33433056926896	1816	2	cups	cup	NNS
nyp.33433056926896	1816	3	of	of	IN
nyp.33433056926896	1816	4	flour	flour	NN
nyp.33433056926896	1816	5	,	,	,
nyp.33433056926896	1816	6	2	2	CD
nyp.33433056926896	1816	7	of	of	IN
nyp.33433056926896	1816	8	sugar	sugar	NN
nyp.33433056926896	1816	9	,	,	,
nyp.33433056926896	1816	10	1	1	CD
nyp.33433056926896	1816	11	of	of	IN
nyp.33433056926896	1816	12	butter	butter	NN
nyp.33433056926896	1816	13	,	,	,
nyp.33433056926896	1816	14	1	1	CD
nyp.33433056926896	1816	15	of	of	IN
nyp.33433056926896	1816	16	cream	cream	NN
nyp.33433056926896	1816	17	,	,	,
nyp.33433056926896	1816	18	4	4	CD
nyp.33433056926896	1816	19	eggs	egg	NNS
nyp.33433056926896	1816	20	,	,	,
nyp.33433056926896	1816	21	a	a	DT
nyp.33433056926896	1816	22	teaspoonful	teaspoonful	NN
nyp.33433056926896	1816	23	of	of	IN
nyp.33433056926896	1816	24	soda	soda	NN
nyp.33433056926896	1816	25	and	and	CC
nyp.33433056926896	1816	26	cream	cream	NN
nyp.33433056926896	1816	27	of	of	IN
nyp.33433056926896	1816	28	tartar	tartar	NN
nyp.33433056926896	1816	29	;	;	:
nyp.33433056926896	1816	30	mix	mix	VB
nyp.33433056926896	1816	31	all	all	RB
nyp.33433056926896	1816	32	well	well	RB
nyp.33433056926896	1816	33	together	together	RB
nyp.33433056926896	1816	34	,	,	,
nyp.33433056926896	1816	35	beat	beat	VBD
nyp.33433056926896	1816	36	light	light	NN
nyp.33433056926896	1816	37	,	,	,
nyp.33433056926896	1816	38	and	and	CC
nyp.33433056926896	1816	39	bake	bake	VB
nyp.33433056926896	1816	40	in	in	RP
nyp.33433056926896	1816	41	a	a	DT
nyp.33433056926896	1816	42	moderate	moderate	JJ
nyp.33433056926896	1816	43	oven	oven	NN
nyp.33433056926896	1816	44	.	.	.
nyp.33433056926896	1817	1	CV	CV	NNP
nyp.33433056926896	1817	2	120	120	CD
nyp.33433056926896	1817	3	CREOLE	CREOLE	NNP
nyp.33433056926896	1817	4	COOKERY	cookery	NN
nyp.33433056926896	1817	5	BOOK	book	NN
nyp.33433056926896	1817	6	.	.	.
nyp.33433056926896	1818	1	PEARL	PEARL	NNP
nyp.33433056926896	1818	2	CAKE	CAKE	NNP
nyp.33433056926896	1818	3	.	.	.
nyp.33433056926896	1819	1	Take	take	VB
nyp.33433056926896	1819	2	1	1	CD
nyp.33433056926896	1819	3	pint	pint	NN
nyp.33433056926896	1819	4	of	of	IN
nyp.33433056926896	1819	5	milk	milk	NN
nyp.33433056926896	1819	6	and	and	CC
nyp.33433056926896	1819	7	boil	boil	VB
nyp.33433056926896	1819	8	it	-PRON-	PRP
nyp.33433056926896	1819	9	;	;	:
nyp.33433056926896	1819	10	melt	melt	VB
nyp.33433056926896	1819	11	lb	lb	CD
nyp.33433056926896	1819	12	.	.	.
nyp.33433056926896	1820	1	of	of	IN
nyp.33433056926896	1820	2	butter	butter	NN
nyp.33433056926896	1820	3	in	in	IN
nyp.33433056926896	1820	4	the	the	DT
nyp.33433056926896	1820	5	same	same	JJ
nyp.33433056926896	1820	6	quantity	quantity	NN
nyp.33433056926896	1820	7	of	of	IN
nyp.33433056926896	1820	8	sugar	sugar	NN
nyp.33433056926896	1820	9	,	,	,
nyp.33433056926896	1820	10	4	4	CD
nyp.33433056926896	1820	11	eggs	egg	NNS
nyp.33433056926896	1820	12	,	,	,
nyp.33433056926896	1820	13	1	1	CD
nyp.33433056926896	1820	14	teaspoonful	teaspoonful	NN
nyp.33433056926896	1820	15	of	of	IN
nyp.33433056926896	1820	16	soda	soda	NN
nyp.33433056926896	1820	17	,	,	,
nyp.33433056926896	1820	18	spice	spice	VB
nyp.33433056926896	1820	19	to	to	IN
nyp.33433056926896	1820	20	the	the	DT
nyp.33433056926896	1820	21	taste	taste	NN
nyp.33433056926896	1820	22	,	,	,
nyp.33433056926896	1820	23	and	and	CC
nyp.33433056926896	1820	24	sufficient	sufficient	JJ
nyp.33433056926896	1820	25	flour	flour	NN
nyp.33433056926896	1820	26	to	to	TO
nyp.33433056926896	1820	27	make	make	VB
nyp.33433056926896	1820	28	it	-PRON-	PRP
nyp.33433056926896	1820	29	as	as	RB
nyp.33433056926896	1820	30	stiff	stiff	JJ
nyp.33433056926896	1820	31	as	as	IN
nyp.33433056926896	1820	32	pound	pound	NN
nyp.33433056926896	1820	33	cake	cake	NN
nyp.33433056926896	1820	34	.	.	.
nyp.33433056926896	1821	1	PORTSMOUTH	PORTSMOUTH	NNP
nyp.33433056926896	1821	2	CAKES	CAKES	NNP
nyp.33433056926896	1821	3	.	.	.
nyp.33433056926896	1822	1	Three	three	CD
nyp.33433056926896	1822	2	cups	cup	NNS
nyp.33433056926896	1822	3	of	of	IN
nyp.33433056926896	1822	4	sugar	sugar	NN
nyp.33433056926896	1822	5	,	,	,
nyp.33433056926896	1822	6	1	1	CD
nyp.33433056926896	1822	7	cup	cup	NN
nyp.33433056926896	1822	8	of	of	IN
nyp.33433056926896	1822	9	butter	butter	NN
nyp.33433056926896	1822	10	,	,	,
nyp.33433056926896	1822	11	3	3	CD
nyp.33433056926896	1822	12	eggs	egg	NNS
nyp.33433056926896	1822	13	,	,	,
nyp.33433056926896	1822	14	1	1	CD
nyp.33433056926896	1822	15	cup	cup	NN
nyp.33433056926896	1822	16	of	of	IN
nyp.33433056926896	1822	17	milk	milk	NN
nyp.33433056926896	1822	18	,	,	,
nyp.33433056926896	1822	19	1	1	CD
nyp.33433056926896	1822	20	teaspoonful	teaspoonful	NN
nyp.33433056926896	1822	21	of	of	IN
nyp.33433056926896	1822	22	soda	soda	NN
nyp.33433056926896	1822	23	dissolved	dissolve	VBN
nyp.33433056926896	1822	24	,	,	,
nyp.33433056926896	1822	25	4	4	CD
nyp.33433056926896	1822	26	cups	cup	NNS
nyp.33433056926896	1822	27	of	of	IN
nyp.33433056926896	1822	28	flour	flour	NN
nyp.33433056926896	1822	29	well	well	RB
nyp.33433056926896	1822	30	beaten	beat	VBN
nyp.33433056926896	1822	31	;	;	:
nyp.33433056926896	1822	32	if	if	IN
nyp.33433056926896	1822	33	it	-PRON-	PRP
nyp.33433056926896	1822	34	is	be	VBZ
nyp.33433056926896	1822	35	too	too	RB
nyp.33433056926896	1822	36	stift	stift	NNP
nyp.33433056926896	1822	37	,	,	,
nyp.33433056926896	1822	38	add	add	VB
nyp.33433056926896	1822	39	a	a	DT
nyp.33433056926896	1822	40	little	little	JJ
nyp.33433056926896	1822	41	more	more	JJR
nyp.33433056926896	1822	42	milk	milk	NN
nyp.33433056926896	1822	43	;	;	:
nyp.33433056926896	1822	44	season	season	NN
nyp.33433056926896	1822	45	with	with	IN
nyp.33433056926896	1822	46	nutmeg	nutmeg	NN
nyp.33433056926896	1822	47	and	and	CC
nyp.33433056926896	1822	48	mace	mace	NN
nyp.33433056926896	1822	49	;	;	:
nyp.33433056926896	1822	50	roll	roll	VB
nyp.33433056926896	1822	51	out	out	RP
nyp.33433056926896	1822	52	thin	thin	JJ
nyp.33433056926896	1822	53	,	,	,
nyp.33433056926896	1822	54	and	and	CC
nyp.33433056926896	1822	55	bake	bake	VB
nyp.33433056926896	1822	56	in	in	RP
nyp.33433056926896	1822	57	a	a	DT
nyp.33433056926896	1822	58	moderate	moderate	JJ
nyp.33433056926896	1822	59	oven	oven	NN
nyp.33433056926896	1822	60	.	.	.
nyp.33433056926896	1823	1	JENNY	JENNY	NNP
nyp.33433056926896	1823	2	LINDS	LINDS	NNP
nyp.33433056926896	1823	3	.	.	.
nyp.33433056926896	1824	1	Two	two	CD
nyp.33433056926896	1824	2	lbs	lb	NNS
nyp.33433056926896	1824	3	.	.	.
nyp.33433056926896	1825	1	of	of	IN
nyp.33433056926896	1825	2	sugar	sugar	NN
nyp.33433056926896	1825	3	,	,	,
nyp.33433056926896	1825	4	3	3	CD
nyp.33433056926896	1825	5	lbs	lb	NNS
nyp.33433056926896	1825	6	.	.	.
nyp.33433056926896	1826	1	of	of	IN
nyp.33433056926896	1826	2	flour	flour	NN
nyp.33433056926896	1826	3	,	,	,
nyp.33433056926896	1826	4	1	1	CD
nyp.33433056926896	1826	5	lb	lb	CD
nyp.33433056926896	1826	6	.	.	.
nyp.33433056926896	1827	1	of	of	IN
nyp.33433056926896	1827	2	butter	butter	NN
nyp.33433056926896	1827	3	,	,	,
nyp.33433056926896	1827	4	7	7	CD
nyp.33433056926896	1827	5	eggs	egg	NNS
nyp.33433056926896	1827	6	,	,	,
nyp.33433056926896	1827	7	nutmeg	nutmeg	NN
nyp.33433056926896	1827	8	and	and	CC
nyp.33433056926896	1827	9	orange	orange	NN
nyp.33433056926896	1827	10	peel	peel	NN
nyp.33433056926896	1827	11	to	to	IN
nyp.33433056926896	1827	12	the	the	DT
nyp.33433056926896	1827	13	taste	taste	NN
nyp.33433056926896	1827	14	.	.	.
nyp.33433056926896	1828	1	THOMPSON	THOMPSON	NNP
nyp.33433056926896	1828	2	CAKE	CAKE	NNP
nyp.33433056926896	1828	3	.	.	.
nyp.33433056926896	1829	1	Stir	stir	VB
nyp.33433056926896	1829	2	together	together	RB
nyp.33433056926896	1829	3	till	till	IN
nyp.33433056926896	1829	4	very	very	RB
nyp.33433056926896	1829	5	light	light	JJ
nyp.33433056926896	1829	6	and	and	CC
nyp.33433056926896	1829	7	white	white	JJ
nyp.33433056926896	1829	8	,	,	,
nyp.33433056926896	1829	9	1	1	CD
nyp.33433056926896	1829	10	lb	lb	CD
nyp.33433056926896	1829	11	.	.	.
nyp.33433056926896	1830	1	of	of	IN
nyp.33433056926896	1830	2	butter	butter	NN
nyp.33433056926896	1830	3	,	,	,
nyp.33433056926896	1830	4	1	1	CD
nyp.33433056926896	1830	5	lb	lb	CD
nyp.33433056926896	1830	6	.	.	.
nyp.33433056926896	1831	1	of	of	IN
nyp.33433056926896	1831	2	sugar	sugar	NN
nyp.33433056926896	1831	3	;	;	:
nyp.33433056926896	1831	4	'	'	''
nyp.33433056926896	1831	5	beat	beat	VBD
nyp.33433056926896	1831	6	the	the	DT
nyp.33433056926896	1831	7	yolks	yolk	NNS
nyp.33433056926896	1831	8	and	and	CC
nyp.33433056926896	1831	9	whites	white	NNS
nyp.33433056926896	1831	10	of	of	IN
nyp.33433056926896	1831	11	7	7	CD
nyp.33433056926896	1831	12	eggs	egg	NNS
nyp.33433056926896	1831	13	,	,	,
nyp.33433056926896	1831	14	sepa-	sepa-	NNP
nyp.33433056926896	1831	15	rately	rately	NNP
nyp.33433056926896	1831	16	,	,	,
nyp.33433056926896	1831	17	to	to	IN
nyp.33433056926896	1831	18	a	a	DT
nyp.33433056926896	1831	19	froth	froth	NN
nyp.33433056926896	1831	20	;	;	:
nyp.33433056926896	1831	21	stir	stir	VB
nyp.33433056926896	1831	22	them	-PRON-	PRP
nyp.33433056926896	1831	23	into	into	IN
nyp.33433056926896	1831	24	the	the	DT
nyp.33433056926896	1831	25	cake	cake	NN
nyp.33433056926896	1831	26	,	,	,
nyp.33433056926896	1831	27	and	and	CC
nyp.33433056926896	1831	28	put	put	VBD
nyp.33433056926896	1831	29	in	in	RP
nyp.33433056926896	1831	30	a	a	DT
nyp.33433056926896	1831	31	wineglass	wineglass	NN
nyp.33433056926896	1831	32	of	of	IN
nyp.33433056926896	1831	33	brandy	brandy	NN
nyp.33433056926896	1831	34	,	,	,
nyp.33433056926896	1831	35	a	a	DT
nyp.33433056926896	1831	36	grated	grate	VBN
nyp.33433056926896	1831	37	nutmeg	nutmeg	NN
nyp.33433056926896	1831	38	,	,	,
nyp.33433056926896	1831	39	and	and	CC
nyp.33433056926896	1831	40	11	11	CD
nyp.33433056926896	1831	41	lbs	lb	NNS
nyp.33433056926896	1831	42	.	.	.
nyp.33433056926896	1832	1	of	of	IN
nyp.33433056926896	1832	2	sifted	sift	VBN
nyp.33433056926896	1832	3	flour	flour	NN
nyp.33433056926896	1832	4	;	;	:
nyp.33433056926896	1832	5	just	just	RB
nyp.33433056926896	1832	6	before	before	IN
nyp.33433056926896	1832	7	it	-PRON-	PRP
nyp.33433056926896	1832	8	is	be	VBZ
nyp.33433056926896	1832	9	baked	baked	JJ
nyp.33433056926896	1832	10	,	,	,
nyp.33433056926896	1832	11	add	add	VB
nyp.33433056926896	1832	12	pint	pint	NN
nyp.33433056926896	1832	13	of	of	IN
nyp.33433056926896	1832	14	thick	thick	JJ
nyp.33433056926896	1832	15	cream	cream	NN
nyp.33433056926896	1832	16	and	and	CC
nyp.33433056926896	1832	17	1	1	CD
nyp.33433056926896	1832	18	lb	lb	CD
nyp.33433056926896	1832	19	.	.	.
nyp.33433056926896	1833	1	of	of	IN
nyp.33433056926896	1833	2	seeded	seeded	JJ
nyp.33433056926896	1833	3	raisins	raisin	NNS
nyp.33433056926896	1833	4	.	.	.
nyp.33433056926896	1834	1	CRULLERS	CRULLERS	NNP
nyp.33433056926896	1834	2	.	.	.
nyp.33433056926896	1835	1	Four	four	CD
nyp.33433056926896	1835	2	eggs	egg	NNS
nyp.33433056926896	1835	3	,	,	,
nyp.33433056926896	1835	4	3	3	CD
nyp.33433056926896	1835	5	cups	cup	NNS
nyp.33433056926896	1835	6	brown	brown	JJ
nyp.33433056926896	1835	7	sugar	sugar	NN
nyp.33433056926896	1835	8	,	,	,
nyp.33433056926896	1835	9	1	1	CD
nyp.33433056926896	1835	10	nutmeg	nutmeg	NN
nyp.33433056926896	1835	11	,	,	,
nyp.33433056926896	1835	12	1	1	CD
nyp.33433056926896	1835	13	tablespoonful	tablespoonful	NN
nyp.33433056926896	1835	14	butter	butter	NN
nyp.33433056926896	1835	15	,	,	,
nyp.33433056926896	1835	16	1	1	CD
nyp.33433056926896	1835	17	cup	cup	NN
nyp.33433056926896	1835	18	water	water	NN
nyp.33433056926896	1835	19	,	,	,
nyp.33433056926896	1835	20	1	1	CD
nyp.33433056926896	1835	21	teaspoonful	teaspoonful	NN
nyp.33433056926896	1835	22	yeast	yeast	NN
nyp.33433056926896	1835	23	powder	powder	NN
nyp.33433056926896	1835	24	,	,	,
nyp.33433056926896	1835	25	and	and	CC
nyp.33433056926896	1835	26	flour	flour	NN
nyp.33433056926896	1835	27	to	to	TO
nyp.33433056926896	1835	28	roll	roll	VB
nyp.33433056926896	1835	29	;	;	:
nyp.33433056926896	1835	30	cut	cut	VB
nyp.33433056926896	1835	31	out	out	RP
nyp.33433056926896	1835	32	with	with	IN
nyp.33433056926896	1835	33	a	a	DT
nyp.33433056926896	1835	34	biscuit	biscuit	NN
nyp.33433056926896	1835	35	cutter	cutter	NN
nyp.33433056926896	1835	36	,	,	,
nyp.33433056926896	1835	37	then	then	RB
nyp.33433056926896	1835	38	cut	cut	VB
nyp.33433056926896	1835	39	from	from	IN
nyp.33433056926896	1835	40	the	the	DT
nyp.33433056926896	1835	41	cen-	cen-	NN
nyp.33433056926896	1835	42	tre	tre	FW
nyp.33433056926896	1835	43	with	with	IN
nyp.33433056926896	1835	44	an	an	DT
nyp.33433056926896	1835	45	apple	apple	NN
nyp.33433056926896	1835	46	corer	corer	NN
nyp.33433056926896	1835	47	;	;	:
nyp.33433056926896	1835	48	twist	twist	VB
nyp.33433056926896	1835	49	into	into	IN
nyp.33433056926896	1835	50	fanciful	fanciful	JJ
nyp.33433056926896	1835	51	shapes	shape	NNS
nyp.33433056926896	1835	52	,	,	,
nyp.33433056926896	1835	53	and	and	CC
nyp.33433056926896	1835	54	fry	fry	VB
nyp.33433056926896	1835	55	in	in	IN
nyp.33433056926896	1835	56	a	a	DT
nyp.33433056926896	1835	57	potato	potato	NN
nyp.33433056926896	1835	58	fryer	fryer	NN
nyp.33433056926896	1835	59	in	in	IN
nyp.33433056926896	1835	60	plenty	plenty	NN
nyp.33433056926896	1835	61	of	of	IN
nyp.33433056926896	1835	62	boiling	boil	VBG
nyp.33433056926896	1835	63	lard	lard	NN
nyp.33433056926896	1835	64	.	.	.
nyp.33433056926896	1836	1	WHITE	WHITE	NNP
nyp.33433056926896	1836	2	CAKE	CAKE	NNP
nyp.33433056926896	1836	3	.	.	.
nyp.33433056926896	1837	1	One	one	CD
nyp.33433056926896	1837	2	lb	lb	NN
nyp.33433056926896	1837	3	.	.	.
nyp.33433056926896	1838	1	powdered	powder	VBN
nyp.33433056926896	1838	2	sugar	sugar	NN
nyp.33433056926896	1838	3	,	,	,
nyp.33433056926896	1838	4	#	#	$
nyp.33433056926896	1838	5	lb	lb	NN
nyp.33433056926896	1838	6	.	.	.
nyp.33433056926896	1839	1	butter	butter	NN
nyp.33433056926896	1839	2	,	,	,
nyp.33433056926896	1839	3	2	2	CD
nyp.33433056926896	1839	4	lb	lb	CD
nyp.33433056926896	1839	5	.	.	.
nyp.33433056926896	1840	1	of	of	IN
nyp.33433056926896	1840	2	flour	flour	NN
nyp.33433056926896	1840	3	,	,	,
nyp.33433056926896	1840	4	1	1	CD
nyp.33433056926896	1840	5	lb	lb	CD
nyp.33433056926896	1840	6	.	.	.
nyp.33433056926896	1841	1	corn	corn	NN
nyp.33433056926896	1841	2	starch	starch	NN
nyp.33433056926896	1841	3	,	,	,
nyp.33433056926896	1841	4	whites	white	NNS
nyp.33433056926896	1841	5	of	of	IN
nyp.33433056926896	1841	6	15	15	CD
nyp.33433056926896	1841	7	eggs	egg	NNS
nyp.33433056926896	1841	8	;	;	:
nyp.33433056926896	1841	9	wash	wash	VB
nyp.33433056926896	1841	10	the	the	DT
nyp.33433056926896	1841	11	butter	butter	NN
nyp.33433056926896	1841	12	free	free	JJ
nyp.33433056926896	1841	13	of	of	IN
nyp.33433056926896	1841	14	salt	salt	NN
nyp.33433056926896	1841	15	;	;	:
nyp.33433056926896	1841	16	cream	cream	NN
nyp.33433056926896	1841	17	it	-PRON-	PRP
nyp.33433056926896	1841	18	well	well	RB
nyp.33433056926896	1841	19	,	,	,
nyp.33433056926896	1841	20	and	and	CC
nyp.33433056926896	1841	21	add	add	VB
nyp.33433056926896	1841	22	the	the	DT
nyp.33433056926896	1841	23	sugar	sugar	NN
nyp.33433056926896	1841	24	,	,	,
nyp.33433056926896	1841	25	using	use	VBG
nyp.33433056926896	1841	26	a	a	DT
nyp.33433056926896	1841	27	porcelain	porcelain	NN
nyp.33433056926896	1841	28	potato	potato	NN
nyp.33433056926896	1841	29	masher	masher	NN
nyp.33433056926896	1841	30	instead	instead	RB
nyp.33433056926896	1841	31	of	of	IN
nyp.33433056926896	1841	32	a	a	DT
nyp.33433056926896	1841	33	spoon	spoon	NN
nyp.33433056926896	1841	34	;	;	:
nyp.33433056926896	1841	35	add	add	VB
nyp.33433056926896	1841	36	gradually	gradually	RB
nyp.33433056926896	1841	37	,	,	,
nyp.33433056926896	1841	38	the	the	DT
nyp.33433056926896	1841	39	flour	flour	NN
nyp.33433056926896	1841	40	and	and	CC
nyp.33433056926896	1841	41	CREOLE	CREOLE	NNP
nyp.33433056926896	1841	42	COOKERY	cookery	NN
nyp.33433056926896	1841	43	BOOK	book	NN
nyp.33433056926896	1841	44	.	.	.
nyp.33433056926896	1842	1	121	121	CD
nyp.33433056926896	1842	2	cornstarch	cornstarch	NN
nyp.33433056926896	1842	3	,	,	,
nyp.33433056926896	1842	4	and	and	CC
nyp.33433056926896	1842	5	lastly	lastly	RB
nyp.33433056926896	1842	6	the	the	DT
nyp.33433056926896	1842	7	well	well	RB
nyp.33433056926896	1842	8	beaten	beat	VBN
nyp.33433056926896	1842	9	whites	white	NNS
nyp.33433056926896	1842	10	;	;	:
nyp.33433056926896	1842	11	ffavor	ffavor	NNP
nyp.33433056926896	1842	12	with	with	IN
nyp.33433056926896	1842	13	almond	almond	NN
nyp.33433056926896	1842	14	to	to	TO
nyp.33433056926896	1842	15	taste	taste	VB
nyp.33433056926896	1842	16	,	,	,
nyp.33433056926896	1842	17	and	and	CC
nyp.33433056926896	1842	18	bake	bake	VB
nyp.33433056926896	1842	19	as	as	IN
nyp.33433056926896	1842	20	pound	pound	NN
nyp.33433056926896	1842	21	cake	cake	NN
nyp.33433056926896	1842	22	.	.	.
nyp.33433056926896	1843	1	ALMOND	almond	NN
nyp.33433056926896	1843	2	BALLS	ball	NNS
nyp.33433056926896	1843	3	.	.	.
nyp.33433056926896	1844	1	Half	half	PDT
nyp.33433056926896	1844	2	a	a	DT
nyp.33433056926896	1844	3	pound	pound	NN
nyp.33433056926896	1844	4	of	of	IN
nyp.33433056926896	1844	5	almonds	almond	NNS
nyp.33433056926896	1844	6	blanched	blanch	VBN
nyp.33433056926896	1844	7	and	and	CC
nyp.33433056926896	1844	8	pounded	pound	VBD
nyp.33433056926896	1844	9	very	very	RB
nyp.33433056926896	1844	10	fine	fine	JJ
nyp.33433056926896	1844	11	,	,	,
nyp.33433056926896	1844	12	with	with	IN
nyp.33433056926896	1844	13	as	as	RB
nyp.33433056926896	1844	14	much	much	JJ
nyp.33433056926896	1844	15	rose	rise	VBD
nyp.33433056926896	1844	16	or	or	CC
nyp.33433056926896	1844	17	orange	orange	JJ
nyp.33433056926896	1844	18	flower	flower	NN
nyp.33433056926896	1844	19	water	water	NN
nyp.33433056926896	1844	20	as	as	IN
nyp.33433056926896	1844	21	will	will	MD
nyp.33433056926896	1844	22	prevent	prevent	VB
nyp.33433056926896	1844	23	their	-PRON-	PRP$
nyp.33433056926896	1844	24	oiling	oiling	NN
nyp.33433056926896	1844	25	,	,	,
nyp.33433056926896	1844	26	the	the	DT
nyp.33433056926896	1844	27	yolks	yolk	NNS
nyp.33433056926896	1844	28	of	of	IN
nyp.33433056926896	1844	29	8	8	CD
nyp.33433056926896	1844	30	and	and	CC
nyp.33433056926896	1844	31	the	the	DT
nyp.33433056926896	1844	32	whites	white	NNS
nyp.33433056926896	1844	33	of	of	IN
nyp.33433056926896	1844	34	4	4	CD
nyp.33433056926896	1844	35	eggs	egg	NNS
nyp.33433056926896	1844	36	,	,	,
nyp.33433056926896	1844	37	beaten	beat	VBN
nyp.33433056926896	1844	38	until	until	IN
nyp.33433056926896	1844	39	very	very	RB
nyp.33433056926896	1844	40	light	light	NN
nyp.33433056926896	1844	41	,	,	,
nyp.33433056926896	1844	42	and	and	CC
nyp.33433056926896	1844	43	added	add	VBD
nyp.33433056926896	1844	44	to	to	IN
nyp.33433056926896	1844	45	the	the	DT
nyp.33433056926896	1844	46	almonds	almond	NNS
nyp.33433056926896	1844	47	;	;	:
nyp.33433056926896	1844	48	then	then	RB
nyp.33433056926896	1844	49	beat	beat	VB
nyp.33433056926896	1844	50	in	in	RP
nyp.33433056926896	1844	51	1	1	CD
nyp.33433056926896	1844	52	lb	lb	CD
nyp.33433056926896	1844	53	.	.	.
nyp.33433056926896	1845	1	of	of	IN
nyp.33433056926896	1845	2	loaf	loaf	NN
nyp.33433056926896	1845	3	sugar	sugar	NN
nyp.33433056926896	1845	4	;	;	:
nyp.33433056926896	1845	5	continue	continue	VB
nyp.33433056926896	1845	6	to	to	TO
nyp.33433056926896	1845	7	beat	beat	VB
nyp.33433056926896	1845	8	while	while	IN
nyp.33433056926896	1845	9	the	the	DT
nyp.33433056926896	1845	10	oven	oven	NN
nyp.33433056926896	1845	11	is	be	VBZ
nyp.33433056926896	1845	12	heating	heating	NN
nyp.33433056926896	1845	13	;	;	:
nyp.33433056926896	1845	14	when	when	WRB
nyp.33433056926896	1845	15	ready	ready	JJ
nyp.33433056926896	1845	16	,	,	,
nyp.33433056926896	1845	17	add	add	VB
nyp.33433056926896	1845	18	3	3	CD
nyp.33433056926896	1845	19	ounces	ounce	NNS
nyp.33433056926896	1845	20	of	of	IN
nyp.33433056926896	1845	21	wheat	wheat	NN
nyp.33433056926896	1845	22	flour	flour	NN
nyp.33433056926896	1845	23	,	,	,
nyp.33433056926896	1845	24	which	which	WDT
nyp.33433056926896	1845	25	must	must	MD
nyp.33433056926896	1845	26	be	be	VB
nyp.33433056926896	1845	27	stirred	stir	VBN
nyp.33433056926896	1845	28	in	in	RB
nyp.33433056926896	1845	29	and	and	CC
nyp.33433056926896	1845	30	not	not	RB
nyp.33433056926896	1845	31	beaten	beat	VBN
nyp.33433056926896	1845	32	;	;	:
nyp.33433056926896	1845	33	butter	butter	VB
nyp.33433056926896	1845	34	the	the	DT
nyp.33433056926896	1845	35	pans	pan	NNS
nyp.33433056926896	1845	36	and	and	CC
nyp.33433056926896	1845	37	fill	fill	VB
nyp.33433056926896	1845	38	them	-PRON-	PRP
nyp.33433056926896	1845	39	half	half	NN
nyp.33433056926896	1845	40	full	full	JJ
nyp.33433056926896	1845	41	;	;	:
nyp.33433056926896	1845	42	sprinkle	sprinkle	VB
nyp.33433056926896	1845	43	a	a	DT
nyp.33433056926896	1845	44	little	little	JJ
nyp.33433056926896	1845	45	sugar	sugar	NN
nyp.33433056926896	1845	46	over	over	IN
nyp.33433056926896	1845	47	them	-PRON-	PRP
nyp.33433056926896	1845	48	,	,	,
nyp.33433056926896	1845	49	as	as	IN
nyp.33433056926896	1845	50	you	-PRON-	PRP
nyp.33433056926896	1845	51	put	put	VBP
nyp.33433056926896	1845	52	them	-PRON-	PRP
nyp.33433056926896	1845	53	in	in	IN
nyp.33433056926896	1845	54	the	the	DT
nyp.33433056926896	1845	55	oven	oven	NN
nyp.33433056926896	1845	56	,	,	,
nyp.33433056926896	1845	57	which	which	WDT
nyp.33433056926896	1845	58	must	must	MD
nyp.33433056926896	1845	59	be	be	VB
nyp.33433056926896	1845	60	a	a	DT
nyp.33433056926896	1845	61	moderate	moderate	JJ
nyp.33433056926896	1845	62	one	one	CD
nyp.33433056926896	1845	63	.	.	.
nyp.33433056926896	1846	1	.	.	.
nyp.33433056926896	1847	1	NUT	NUT	NNP
nyp.33433056926896	1847	2	CAKES	CAKES	NNP
nyp.33433056926896	1847	3	.	.	.
nyp.33433056926896	1848	1	One	one	CD
nyp.33433056926896	1848	2	lb	lb	NN
nyp.33433056926896	1848	3	.	.	.
nyp.33433056926896	1849	1	of	of	IN
nyp.33433056926896	1849	2	nut	nut	NN
nyp.33433056926896	1849	3	kernels	kernel	NNS
nyp.33433056926896	1849	4	,	,	,
nyp.33433056926896	1849	5	1	1	CD
nyp.33433056926896	1849	6	lb	lb	CD
nyp.33433056926896	1849	7	.	.	.
nyp.33433056926896	1850	1	of	of	IN
nyp.33433056926896	1850	2	sugar	sugar	NN
nyp.33433056926896	1850	3	,	,	,
nyp.33433056926896	1850	4	the	the	DT
nyp.33433056926896	1850	5	whites	white	NNS
nyp.33433056926896	1850	6	of	of	IN
nyp.33433056926896	1850	7	6	6	CD
nyp.33433056926896	1850	8	eggs	egg	NNS
nyp.33433056926896	1850	9	beaten	beat	VBN
nyp.33433056926896	1850	10	to	to	IN
nyp.33433056926896	1850	11	a	a	DT
nyp.33433056926896	1850	12	stiff	stiff	JJ
nyp.33433056926896	1850	13	froth	froth	NN
nyp.33433056926896	1850	14	,	,	,
nyp.33433056926896	1850	15	2	2	CD
nyp.33433056926896	1850	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1850	17	of	of	IN
nyp.33433056926896	1850	18	flour	flour	NN
nyp.33433056926896	1850	19	.	.	.
nyp.33433056926896	1851	1	POUND	pound	NN
nyp.33433056926896	1851	2	CAKE	cake	NN
nyp.33433056926896	1851	3	.	.	.
nyp.33433056926896	1852	1	Sixteen	sixteen	CD
nyp.33433056926896	1852	2	whites	white	NNS
nyp.33433056926896	1852	3	of	of	IN
nyp.33433056926896	1852	4	eggs	egg	NNS
nyp.33433056926896	1852	5	,	,	,
nyp.33433056926896	1852	6	1	1	CD
nyp.33433056926896	1852	7	lb	lb	CD
nyp.33433056926896	1852	8	.	.	.
nyp.33433056926896	1853	1	of	of	IN
nyp.33433056926896	1853	2	white	white	JJ
nyp.33433056926896	1853	3	sugar	sugar	NN
nyp.33433056926896	1853	4	,	,	,
nyp.33433056926896	1853	5	1	1	CD
nyp.33433056926896	1853	6	lb	lb	CD
nyp.33433056926896	1853	7	,	,	,
nyp.33433056926896	1853	8	of	of	IN
nyp.33433056926896	1853	9	butter	butter	NN
nyp.33433056926896	1853	10	,	,	,
nyp.33433056926896	1853	11	1	1	CD
nyp.33433056926896	1853	12	lb	lb	CD
nyp.33433056926896	1853	13	.	.	.
nyp.33433056926896	1854	1	of	of	IN
nyp.33433056926896	1854	2	flour	flour	NN
nyp.33433056926896	1854	3	,	,	,
nyp.33433056926896	1854	4	cream	cream	NN
nyp.33433056926896	1854	5	butter	butter	NN
nyp.33433056926896	1854	6	;	;	:
nyp.33433056926896	1854	7	then	then	RB
nyp.33433056926896	1854	8	mix	mix	VB
nyp.33433056926896	1854	9	the	the	DT
nyp.33433056926896	1854	10	sugar	sugar	NN
nyp.33433056926896	1854	11	,	,	,
nyp.33433056926896	1854	12	and	and	CC
nyp.33433056926896	1854	13	put	put	VBN
nyp.33433056926896	1854	14	in	in	IN
nyp.33433056926896	1854	15	flour	flour	NN
nyp.33433056926896	1854	16	and	and	CC
nyp.33433056926896	1854	17	eggs	egg	NNS
nyp.33433056926896	1854	18	alternately	alternately	RB
nyp.33433056926896	1854	19	;	;	:
nyp.33433056926896	1854	20	bake	bake	VB
nyp.33433056926896	1854	21	2	2	CD
nyp.33433056926896	1854	22	hours	hour	NNS
nyp.33433056926896	1854	23	.	.	.
nyp.33433056926896	1855	1	MRS	MRS	NNP
nyp.33433056926896	1855	2	.	.	NNP
nyp.33433056926896	1855	3	CLAY	CLAY	NNP
nyp.33433056926896	1855	4	’S	’s	POS
nyp.33433056926896	1855	5	PREMIUM	PREMIUM	NNP
nyp.33433056926896	1855	6	CAKE	cake	NN
nyp.33433056926896	1855	7	.	.	.
nyp.33433056926896	1856	1	Fourteen	fourteen	CD
nyp.33433056926896	1856	2	eggs	egg	NNS
nyp.33433056926896	1856	3	,	,	,
nyp.33433056926896	1856	4	whites	white	NNS
nyp.33433056926896	1856	5	only	only	RB
nyp.33433056926896	1856	6	,	,	,
nyp.33433056926896	1856	7	1	1	CD
nyp.33433056926896	1856	8	lb	lb	CD
nyp.33433056926896	1856	9	.	.	.
nyp.33433056926896	1857	1	of	of	IN
nyp.33433056926896	1857	2	sugar	sugar	NN
nyp.33433056926896	1857	3	,	,	,
nyp.33433056926896	1857	4	&	&	CC
nyp.33433056926896	1857	5	lb	lb	NN
nyp.33433056926896	1857	6	.	.	.
nyp.33433056926896	1858	1	of	of	IN
nyp.33433056926896	1858	2	flour	flour	NN
nyp.33433056926896	1858	3	,	,	,
nyp.33433056926896	1858	4	1	1	CD
nyp.33433056926896	1858	5	lb	lb	CD
nyp.33433056926896	1858	6	.	.	.
nyp.33433056926896	1859	1	of	of	IN
nyp.33433056926896	1859	2	butter	butter	NN
nyp.33433056926896	1859	3	,	,	,
nyp.33433056926896	1859	4	whisky	whisky	NN
nyp.33433056926896	1859	5	and	and	CC
nyp.33433056926896	1859	6	lemon	lemon	NN
nyp.33433056926896	1859	7	to	to	TO
nyp.33433056926896	1859	8	taste	taste	VB
nyp.33433056926896	1859	9	.	.	.
nyp.33433056926896	1860	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	1860	2	CAKE	cake	NN
nyp.33433056926896	1860	3	.	.	.
nyp.33433056926896	1861	1	Grate	grate	NN
nyp.33433056926896	1861	2	1	1	CD
nyp.33433056926896	1861	3	cocoanut	cocoanut	NN
nyp.33433056926896	1861	4	,	,	,
nyp.33433056926896	1861	5	and	and	CC
nyp.33433056926896	1861	6	set	set	VBN
nyp.33433056926896	1861	7	aside	aside	RB
nyp.33433056926896	1861	8	,	,	,
nyp.33433056926896	1861	9	the	the	DT
nyp.33433056926896	1861	10	whites	white	NNS
nyp.33433056926896	1861	11	of	of	IN
nyp.33433056926896	1861	12	7	7	CD
nyp.33433056926896	1861	13	eggs	egg	NNS
nyp.33433056926896	1861	14	,	,	,
nyp.33433056926896	1861	15	beat	beat	VBD
nyp.33433056926896	1861	16	very	very	RB
nyp.33433056926896	1861	17	light	light	NN
nyp.33433056926896	1861	18	,	,	,
nyp.33433056926896	1861	19	3	3	CD
nyp.33433056926896	1861	20	teacups	teacup	NNS
nyp.33433056926896	1861	21	of	of	IN
nyp.33433056926896	1861	22	sifted	sift	VBN
nyp.33433056926896	1861	23	flour	flour	NN
nyp.33433056926896	1861	24	,	,	,
nyp.33433056926896	1861	25	2	2	CD
nyp.33433056926896	1861	26	teacups	teacup	NNS
nyp.33433056926896	1861	27	of	of	IN
nyp.33433056926896	1861	28	sifted	sift	VBN
nyp.33433056926896	1861	29	white	white	JJ
nyp.33433056926896	1861	30	sugar	sugar	NN
nyp.33433056926896	1861	31	,	,	,
nyp.33433056926896	1861	32	1	1	CD
nyp.33433056926896	1861	33	cup	cup	NN
nyp.33433056926896	1861	34	of	of	IN
nyp.33433056926896	1861	35	butter	butter	NN
nyp.33433056926896	1861	36	,	,	,
nyp.33433056926896	1861	37	and	and	CC
nyp.33433056926896	1861	38	I	-PRON-	PRP
nyp.33433056926896	1861	39	cup	cup	NN
nyp.33433056926896	1861	40	of	of	IN
nyp.33433056926896	1861	41	milk	milk	NN
nyp.33433056926896	1861	42	or	or	CC
nyp.33433056926896	1861	43	water	water	NN
nyp.33433056926896	1861	44	;	;	:
nyp.33433056926896	1861	45	beat	beat	VBD
nyp.33433056926896	1861	46	well	well	RB
nyp.33433056926896	1861	47	together	together	RB
nyp.33433056926896	1861	48	,	,	,
nyp.33433056926896	1861	49	and	and	CC
nyp.33433056926896	1861	50	add	add	VB
nyp.33433056926896	1861	51	2	2	CD
nyp.33433056926896	1861	52	teaspoons	teaspoon	NNS
nyp.33433056926896	1861	53	yeast	yeast	NN
nyp.33433056926896	1861	54	powder	powder	NN
nyp.33433056926896	1861	55	;	;	:
nyp.33433056926896	1861	56	bake	bake	VB
nyp.33433056926896	1861	57	in	in	RP
nyp.33433056926896	1861	58	4	4	CD
nyp.33433056926896	1861	59	jelly	jelly	NN
nyp.33433056926896	1861	60	cake	cake	NN
nyp.33433056926896	1861	61	pans	pan	NNS
nyp.33433056926896	1861	62	;	;	,
nyp.33433056926896	1861	63	make	make	VB
nyp.33433056926896	1861	64	an	an	DT
nyp.33433056926896	1861	65	icing	icing	NN
nyp.33433056926896	1861	66	of	of	IN
nyp.33433056926896	1861	67	3	3	CD
nyp.33433056926896	1861	68	whites	white	NNS
nyp.33433056926896	1861	69	of	of	IN
nyp.33433056926896	1861	70	eggs	egg	NNS
nyp.33433056926896	1861	71	and	and	CC
nyp.33433056926896	1861	72	1	1	CD
nyp.33433056926896	1861	73	lb	lb	CD
nyp.33433056926896	1861	74	.	.	.
nyp.33433056926896	1862	1	of	of	IN
nyp.33433056926896	1862	2	sugar	sugar	NN
nyp.33433056926896	1862	3	beaten	beat	VBN
nyp.33433056926896	1862	4	together	together	RB
nyp.33433056926896	1862	5	until	until	IN
nyp.33433056926896	1862	6	stiff	stiff	JJ
nyp.33433056926896	1862	7	enough	enough	RB
nyp.33433056926896	1862	8	to	to	TO
nyp.33433056926896	1862	9	stand	stand	VB
nyp.33433056926896	1862	10	as	as	IN
nyp.33433056926896	1862	11	you	-PRON-	PRP
nyp.33433056926896	1862	12	drop	drop	VBP
nyp.33433056926896	1862	13	it	-PRON-	PRP
nyp.33433056926896	1862	14	from	from	IN
nyp.33433056926896	1862	15	the	the	DT
nyp.33433056926896	1862	16	beater	beater	NN
nyp.33433056926896	1862	17	;	;	:
nyp.33433056926896	1862	18	flavor	flavor	NN
nyp.33433056926896	1862	19	to	to	TO
nyp.33433056926896	1862	20	taste	taste	VB
nyp.33433056926896	1862	21	;	;	:
nyp.33433056926896	1862	22	spread	spread	VB
nyp.33433056926896	1862	23	the	the	DT
nyp.33433056926896	1862	24	icing	icing	NN
nyp.33433056926896	1862	25	on	on	IN
nyp.33433056926896	1862	26	one	one	CD
nyp.33433056926896	1862	27	of	of	IN
nyp.33433056926896	1862	28	the	the	DT
nyp.33433056926896	1862	29	cakes	cake	NNS
nyp.33433056926896	1862	30	,	,	,
nyp.33433056926896	1862	31	then	then	RB
nyp.33433056926896	1862	32	sprinkle	sprinkle	VB
nyp.33433056926896	1862	33	cocoanut	cocoanut	NN
nyp.33433056926896	1862	34	over	over	RP
nyp.33433056926896	1862	35	,	,	,
nyp.33433056926896	1862	36	and	and	CC
nyp.33433056926896	1862	37	lightly	lightly	RB
nyp.33433056926896	1862	38	16	16	CD
nyp.33433056926896	1862	39	1	1	CD
nyp.33433056926896	1862	40	pack	pack	NN
nyp.33433056926896	1862	41	122	122	CD
nyp.33433056926896	1862	42	CREOLE	CREOLE	NNP
nyp.33433056926896	1862	43	COOKERY	cookery	NN
nyp.33433056926896	1862	44	BOOK	book	NN
nyp.33433056926896	1862	45	.	.	.
nyp.33433056926896	1863	1	press	press	NNP
nyp.33433056926896	1863	2	with	with	IN
nyp.33433056926896	1863	3	palm	palm	NN
nyp.33433056926896	1863	4	of	of	IN
nyp.33433056926896	1863	5	the	the	DT
nyp.33433056926896	1863	6	hand	hand	NN
nyp.33433056926896	1863	7	;	;	:
nyp.33433056926896	1863	8	place	place	VB
nyp.33433056926896	1863	9	another	another	DT
nyp.33433056926896	1863	10	cake	cake	NN
nyp.33433056926896	1863	11	upon	upon	IN
nyp.33433056926896	1863	12	the	the	DT
nyp.33433056926896	1863	13	first	first	JJ
nyp.33433056926896	1863	14	,	,	,
nyp.33433056926896	1863	15	and	and	CC
nyp.33433056926896	1863	16	continue	continue	VB
nyp.33433056926896	1863	17	the	the	DT
nyp.33433056926896	1863	18	process	process	NN
nyp.33433056926896	1863	19	until	until	IN
nyp.33433056926896	1863	20	all	all	DT
nyp.33433056926896	1863	21	are	be	VBP
nyp.33433056926896	1863	22	used	use	VBN
nyp.33433056926896	1863	23	.	.	.
nyp.33433056926896	1864	1	I	-PRON-	PRP
nyp.33433056926896	1864	2	think	think	VBP
nyp.33433056926896	1864	3	it	-PRON-	PRP
nyp.33433056926896	1864	4	is	be	VBZ
nyp.33433056926896	1864	5	prettier	pretty	JJR
nyp.33433056926896	1864	6	to	to	TO
nyp.33433056926896	1864	7	use	use	VB
nyp.33433056926896	1864	8	icing	icing	NN
nyp.33433056926896	1864	9	only	only	RB
nyp.33433056926896	1864	10	on	on	IN
nyp.33433056926896	1864	11	the	the	DT
nyp.33433056926896	1864	12	top	top	NN
nyp.33433056926896	1864	13	of	of	IN
nyp.33433056926896	1864	14	the	the	DT
nyp.33433056926896	1864	15	last	last	JJ
nyp.33433056926896	1864	16	cake	cake	NN
nyp.33433056926896	1864	17	,	,	,
nyp.33433056926896	1864	18	but	but	CC
nyp.33433056926896	1864	19	some	some	DT
nyp.33433056926896	1864	20	prefer	prefer	VBP
nyp.33433056926896	1864	21	to	to	TO
nyp.33433056926896	1864	22	reserve	reserve	VB
nyp.33433056926896	1864	23	enough	enough	JJ
nyp.33433056926896	1864	24	of	of	IN
nyp.33433056926896	1864	25	the	the	DT
nyp.33433056926896	1864	26	grated	grate	VBN
nyp.33433056926896	1864	27	cocoanut	cocoanut	NN
nyp.33433056926896	1864	28	to	to	TO
nyp.33433056926896	1864	29	spread	spread	VB
nyp.33433056926896	1864	30	of	of	IN
nyp.33433056926896	1864	31	it	-PRON-	PRP
nyp.33433056926896	1864	32	as	as	IN
nyp.33433056926896	1864	33	over	over	IN
nyp.33433056926896	1864	34	the	the	DT
nyp.33433056926896	1864	35	others	other	NNS
nyp.33433056926896	1864	36	;	;	:
nyp.33433056926896	1864	37	the	the	DT
nyp.33433056926896	1864	38	yellows	yellow	NNS
nyp.33433056926896	1864	39	can	can	MD
nyp.33433056926896	1864	40	be	be	VB
nyp.33433056926896	1864	41	well	well	RB
nyp.33433056926896	1864	42	made	make	VBN
nyp.33433056926896	1864	43	into	into	IN
nyp.33433056926896	1864	44	gold	gold	NN
nyp.33433056926896	1864	45	cake	cake	NN
nyp.33433056926896	1864	46	or	or	CC
nyp.33433056926896	1864	47	custard	custard	NN
nyp.33433056926896	1864	48	.	.	.
nyp.33433056926896	1865	1	BERWICK	BERWICK	NNP
nyp.33433056926896	1865	2	SPONGE	SPONGE	NNP
nyp.33433056926896	1865	3	CAKE	CAKE	NNP
nyp.33433056926896	1865	4	.	.	.
nyp.33433056926896	1866	1	Beat	Beat	VBD
nyp.33433056926896	1866	2	6	6	CD
nyp.33433056926896	1866	3	eggs	egg	NNS
nyp.33433056926896	1866	4	,	,	,
nyp.33433056926896	1866	5	yolks	yolk	NNS
nyp.33433056926896	1866	6	and	and	CC
nyp.33433056926896	1866	7	whites	white	NNS
nyp.33433056926896	1866	8	together	together	RB
nyp.33433056926896	1866	9	,	,	,
nyp.33433056926896	1866	10	2	2	CD
nyp.33433056926896	1866	11	minutes	minute	NNS
nyp.33433056926896	1866	12	;	;	:
nyp.33433056926896	1866	13	add	add	VB
nyp.33433056926896	1866	14	3	3	CD
nyp.33433056926896	1866	15	cups	cup	NNS
nyp.33433056926896	1866	16	of	of	IN
nyp.33433056926896	1866	17	sugar	sugar	NN
nyp.33433056926896	1866	18	and	and	CC
nyp.33433056926896	1866	19	beat	beat	VBD
nyp.33433056926896	1866	20	5	5	CD
nyp.33433056926896	1866	21	minutes	minute	NNS
nyp.33433056926896	1866	22	;	;	:
nyp.33433056926896	1866	23	2	2	CD
nyp.33433056926896	1866	24	cups	cup	NNS
nyp.33433056926896	1866	25	of	of	IN
nyp.33433056926896	1866	26	flour	flour	NN
nyp.33433056926896	1866	27	with	with	IN
nyp.33433056926896	1866	28	2	2	CD
nyp.33433056926896	1866	29	tea-	tea-	JJ
nyp.33433056926896	1866	30	spoons	spoon	NNS
nyp.33433056926896	1866	31	cream	cream	NN
nyp.33433056926896	1866	32	of	of	IN
nyp.33433056926896	1866	33	tartar	tartar	NN
nyp.33433056926896	1866	34	and	and	CC
nyp.33433056926896	1866	35	beat	beat	VBD
nyp.33433056926896	1866	36	2	2	CD
nyp.33433056926896	1866	37	minutes	minute	NNS
nyp.33433056926896	1866	38	;	;	:
nyp.33433056926896	1866	39	1	1	CD
nyp.33433056926896	1866	40	cup	cup	NN
nyp.33433056926896	1866	41	of	of	IN
nyp.33433056926896	1866	42	cold	cold	JJ
nyp.33433056926896	1866	43	water	water	NN
nyp.33433056926896	1866	44	with	with	IN
nyp.33433056926896	1866	45	1	1	CD
nyp.33433056926896	1866	46	teaspoon	teaspoon	NN
nyp.33433056926896	1866	47	of	of	IN
nyp.33433056926896	1866	48	soda	soda	NN
nyp.33433056926896	1866	49	dissolved	dissolve	VBN
nyp.33433056926896	1866	50	in	in	IN
nyp.33433056926896	1866	51	it	-PRON-	PRP
nyp.33433056926896	1866	52	,	,	,
nyp.33433056926896	1866	53	and	and	CC
nyp.33433056926896	1866	54	beat	beat	VBD
nyp.33433056926896	1866	55	1	1	CD
nyp.33433056926896	1866	56	minute	minute	NN
nyp.33433056926896	1866	57	;	;	:
nyp.33433056926896	1866	58	flavor	flavor	NN
nyp.33433056926896	1866	59	;	;	:
nyp.33433056926896	1866	60	add	add	VB
nyp.33433056926896	1866	61	a	a	DT
nyp.33433056926896	1866	62	little	little	JJ
nyp.33433056926896	1866	63	salt	salt	NN
nyp.33433056926896	1866	64	,	,	,
nyp.33433056926896	1866	65	and	and	CC
nyp.33433056926896	1866	66	3	3	CD
nyp.33433056926896	1866	67	more	more	JJR
nyp.33433056926896	1866	68	cups	cup	NNS
nyp.33433056926896	1866	69	of	of	IN
nyp.33433056926896	1866	70	flour	flour	NN
nyp.33433056926896	1866	71	(	(	-LRB-
nyp.33433056926896	1866	72	without	without	IN
nyp.33433056926896	1866	73	cream	cream	NN
nyp.33433056926896	1866	74	of	of	IN
nyp.33433056926896	1866	75	tartar	tartar	NN
nyp.33433056926896	1866	76	)	)	-RRB-
nyp.33433056926896	1866	77	and	and	CC
nyp.33433056926896	1866	78	beat	beat	VBD
nyp.33433056926896	1866	79	1	1	CD
nyp.33433056926896	1866	80	minute	minute	NN
nyp.33433056926896	1866	81	.	.	.
nyp.33433056926896	1867	1	Observe	observe	VB
nyp.33433056926896	1867	2	time	time	NN
nyp.33433056926896	1867	3	exactly	exactly	RB
nyp.33433056926896	1867	4	.	.	.
nyp.33433056926896	1868	1	TEA	tea	NN
nyp.33433056926896	1868	2	CAKES	CAKES	NNP
nyp.33433056926896	1868	3	,	,	,
nyp.33433056926896	1868	4	To	to	IN
nyp.33433056926896	1868	5	3	3	CD
nyp.33433056926896	1868	6	pints	pint	NNS
nyp.33433056926896	1868	7	of	of	IN
nyp.33433056926896	1868	8	flour	flour	NN
nyp.33433056926896	1868	9	add	add	NN
nyp.33433056926896	1868	10	3	3	CD
nyp.33433056926896	1868	11	eggs	egg	NNS
nyp.33433056926896	1868	12	,	,	,
nyp.33433056926896	1868	13	1	1	CD
nyp.33433056926896	1868	14	pint	pint	NN
nyp.33433056926896	1868	15	of	of	IN
nyp.33433056926896	1868	16	sugar	sugar	NN
nyp.33433056926896	1868	17	,	,	,
nyp.33433056926896	1868	18	1	1	CD
nyp.33433056926896	1868	19	teaspoon-	teaspoon-	NN
nyp.33433056926896	1868	20	ful	ful	NN
nyp.33433056926896	1868	21	of	of	IN
nyp.33433056926896	1868	22	soda	soda	NN
nyp.33433056926896	1868	23	to	to	IN
nyp.33433056926896	1868	24	a	a	DT
nyp.33433056926896	1868	25	teacup	teacup	NN
nyp.33433056926896	1868	26	of	of	IN
nyp.33433056926896	1868	27	milk	milk	NN
nyp.33433056926896	1868	28	,	,	,
nyp.33433056926896	1868	29	and	and	CC
nyp.33433056926896	1868	30	a	a	DT
nyp.33433056926896	1868	31	large	large	JJ
nyp.33433056926896	1868	32	spoonful	spoonful	NN
nyp.33433056926896	1868	33	of	of	IN
nyp.33433056926896	1868	34	butter	butter	NN
nyp.33433056926896	1868	35	.	.	.
nyp.33433056926896	1869	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926896	1869	2	RUSSE	RUSSE	NNP
nyp.33433056926896	1869	3	,	,	,
nyp.33433056926896	1869	4	WITHOUT	without	IN
nyp.33433056926896	1869	5	CREAM	cream	NN
nyp.33433056926896	1869	6	.	.	.
nyp.33433056926896	1870	1	One	one	CD
nyp.33433056926896	1870	2	box	box	NN
nyp.33433056926896	1870	3	of	of	IN
nyp.33433056926896	1870	4	gelatine	gelatine	NN
nyp.33433056926896	1870	5	,	,	,
nyp.33433056926896	1870	6	1	1	CD
nyp.33433056926896	1870	7	quart	quart	NN
nyp.33433056926896	1870	8	of	of	IN
nyp.33433056926896	1870	9	milk	milk	NN
nyp.33433056926896	1870	10	,	,	,
nyp.33433056926896	1870	11	1	1	CD
nyp.33433056926896	1870	12	lb	lb	CD
nyp.33433056926896	1870	13	.	.	.
nyp.33433056926896	1871	1	of	of	IN
nyp.33433056926896	1871	2	powdered	powdered	JJ
nyp.33433056926896	1871	3	sugar	sugar	NN
nyp.33433056926896	1871	4	,	,	,
nyp.33433056926896	1871	5	10	10	CD
nyp.33433056926896	1871	6	eggs	egg	NNS
nyp.33433056926896	1871	7	;	;	:
nyp.33433056926896	1871	8	pour	pour	VB
nyp.33433056926896	1871	9	over	over	IN
nyp.33433056926896	1871	10	the	the	DT
nyp.33433056926896	1871	11	gelatine	gelatine	NN
nyp.33433056926896	1871	12	1	1	CD
nyp.33433056926896	1871	13	pint	pint	NN
nyp.33433056926896	1871	14	of	of	IN
nyp.33433056926896	1871	15	cold	cold	JJ
nyp.33433056926896	1871	16	water	water	NN
nyp.33433056926896	1871	17	,	,	,
nyp.33433056926896	1871	18	allow	allow	VB
nyp.33433056926896	1871	19	it	-PRON-	PRP
nyp.33433056926896	1871	20	to	to	TO
nyp.33433056926896	1871	21	soak	soak	VB
nyp.33433056926896	1871	22	at	at	RB
nyp.33433056926896	1871	23	least	least	RBS
nyp.33433056926896	1871	24	10	10	CD
nyp.33433056926896	1871	25	minutes	minute	NNS
nyp.33433056926896	1871	26	;	;	:
nyp.33433056926896	1871	27	then	then	RB
nyp.33433056926896	1871	28	pour	pour	VB
nyp.33433056926896	1871	29	over	over	RP
nyp.33433056926896	1871	30	a	a	DT
nyp.33433056926896	1871	31	pint	pint	NN
nyp.33433056926896	1871	32	of	of	IN
nyp.33433056926896	1871	33	boiling	boil	VBG
nyp.33433056926896	1871	34	water	water	NN
nyp.33433056926896	1871	35	;	;	,
nyp.33433056926896	1871	36	beat	beat	VBD
nyp.33433056926896	1871	37	the	the	DT
nyp.33433056926896	1871	38	yolks	yolk	NNS
nyp.33433056926896	1871	39	of	of	IN
nyp.33433056926896	1871	40	the	the	DT
nyp.33433056926896	1871	41	eggs	egg	NNS
nyp.33433056926896	1871	42	with	with	IN
nyp.33433056926896	1871	43	the	the	DT
nyp.33433056926896	1871	44	sugar	sugar	NN
nyp.33433056926896	1871	45	,	,	,
nyp.33433056926896	1871	46	boil	boil	VB
nyp.33433056926896	1871	47	the	the	DT
nyp.33433056926896	1871	48	milk	milk	NN
nyp.33433056926896	1871	49	in	in	IN
nyp.33433056926896	1871	50	a	a	DT
nyp.33433056926896	1871	51	porcelain	porcelain	NN
nyp.33433056926896	1871	52	or	or	CC
nyp.33433056926896	1871	53	brass	brass	NN
nyp.33433056926896	1871	54	kettle	kettle	NN
nyp.33433056926896	1871	55	;	;	:
nyp.33433056926896	1871	56	when	when	WRB
nyp.33433056926896	1871	57	it	-PRON-	PRP
nyp.33433056926896	1871	58	comes	come	VBZ
nyp.33433056926896	1871	59	to	to	IN
nyp.33433056926896	1871	60	a	a	DT
nyp.33433056926896	1871	61	boil	boil	NN
nyp.33433056926896	1871	62	,	,	,
nyp.33433056926896	1871	63	pour	pour	VB
nyp.33433056926896	1871	64	in	in	IN
nyp.33433056926896	1871	65	the	the	DT
nyp.33433056926896	1871	66	gelatine	gelatine	NN
nyp.33433056926896	1871	67	,	,	,
nyp.33433056926896	1871	68	and	and	CC
nyp.33433056926896	1871	69	let	let	VB
nyp.33433056926896	1871	70	the	the	DT
nyp.33433056926896	1871	71	mixture	mixture	NN
nyp.33433056926896	1871	72	come	come	VB
nyp.33433056926896	1871	73	to	to	IN
nyp.33433056926896	1871	74	a	a	DT
nyp.33433056926896	1871	75	boil	boil	NN
nyp.33433056926896	1871	76	again	again	RB
nyp.33433056926896	1871	77	,	,	,
nyp.33433056926896	1871	78	stirring	stir	VBG
nyp.33433056926896	1871	79	all	all	PDT
nyp.33433056926896	1871	80	the	the	DT
nyp.33433056926896	1871	81	time	time	NN
nyp.33433056926896	1871	82	;	;	:
nyp.33433056926896	1871	83	as	as	RB
nyp.33433056926896	1871	84	soon	soon	RB
nyp.33433056926896	1871	85	as	as	IN
nyp.33433056926896	1871	86	it	-PRON-	PRP
nyp.33433056926896	1871	87	boils	boil	VBZ
nyp.33433056926896	1871	88	,	,	,
nyp.33433056926896	1871	89	pour	pour	VB
nyp.33433056926896	1871	90	over	over	IN
nyp.33433056926896	1871	91	the	the	DT
nyp.33433056926896	1871	92	beaten	beat	VBN
nyp.33433056926896	1871	93	eggs	egg	NNS
nyp.33433056926896	1871	94	and	and	CC
nyp.33433056926896	1871	95	sugar	sugar	NN
nyp.33433056926896	1871	96	,	,	,
nyp.33433056926896	1871	97	stirring	stir	VBG
nyp.33433056926896	1871	98	briskly	briskly	RB
nyp.33433056926896	1871	99	to	to	TO
nyp.33433056926896	1871	100	mix	mix	VB
nyp.33433056926896	1871	101	it	-PRON-	PRP
nyp.33433056926896	1871	102	well	well	RB
nyp.33433056926896	1871	103	;	;	:
nyp.33433056926896	1871	104	have	have	VB
nyp.33433056926896	1871	105	the	the	DT
nyp.33433056926896	1871	106	kettle	kettle	NN
nyp.33433056926896	1871	107	thoroughly	thoroughly	RB
nyp.33433056926896	1871	108	scraped	scrape	VBD
nyp.33433056926896	1871	109	at	at	IN
nyp.33433056926896	1871	110	the	the	DT
nyp.33433056926896	1871	111	bottom	bottom	NN
nyp.33433056926896	1871	112	;	;	:
nyp.33433056926896	1871	113	then	then	RB
nyp.33433056926896	1871	114	pour	pour	VB
nyp.33433056926896	1871	115	the	the	DT
nyp.33433056926896	1871	116	whole	whole	JJ
nyp.33433056926896	1871	117	back	back	RB
nyp.33433056926896	1871	118	into	into	IN
nyp.33433056926896	1871	119	it	-PRON-	PRP
nyp.33433056926896	1871	120	,	,	,
nyp.33433056926896	1871	121	and	and	CC
nyp.33433056926896	1871	122	put	put	VBD
nyp.33433056926896	1871	123	it	-PRON-	PRP
nyp.33433056926896	1871	124	over	over	IN
nyp.33433056926896	1871	125	a	a	DT
nyp.33433056926896	1871	126	moderate	moderate	JJ
nyp.33433056926896	1871	127	fire	fire	NN
nyp.33433056926896	1871	128	to	to	TO
nyp.33433056926896	1871	129	thicken	thicken	VB
nyp.33433056926896	1871	130	;	;	:
nyp.33433056926896	1871	131	be	be	VB
nyp.33433056926896	1871	132	careful	careful	JJ
nyp.33433056926896	1871	133	not	not	RB
nyp.33433056926896	1871	134	to	to	TO
nyp.33433056926896	1871	135	let	let	VB
nyp.33433056926896	1871	136	it	-PRON-	PRP
nyp.33433056926896	1871	137	curdle	curdle	VB
nyp.33433056926896	1871	138	;	;	:
nyp.33433056926896	1871	139	the	the	DT
nyp.33433056926896	1871	140	moment	moment	NN
nyp.33433056926896	1871	141	it	-PRON-	PRP
nyp.33433056926896	1871	142	begins	begin	VBZ
nyp.33433056926896	1871	143	to	to	TO
nyp.33433056926896	1871	144	simmer	simmer	VB
nyp.33433056926896	1871	145	,	,	,
nyp.33433056926896	1871	146	take	take	VB
nyp.33433056926896	1871	147	it	-PRON-	PRP
nyp.33433056926896	1871	148	off	off	RP
nyp.33433056926896	1871	149	and	and	CC
nyp.33433056926896	1871	150	pour	pour	VB
nyp.33433056926896	1871	151	out	out	RP
nyp.33433056926896	1871	152	,	,	,
nyp.33433056926896	1871	153	stirring	stir	VBG
nyp.33433056926896	1871	154	occas-	occas-	XX
nyp.33433056926896	1871	155	ionally	ionally	RB
nyp.33433056926896	1871	156	until	until	IN
nyp.33433056926896	1871	157	it	-PRON-	PRP
nyp.33433056926896	1871	158	cools	cool	VBZ
nyp.33433056926896	1871	159	;	;	:
nyp.33433056926896	1871	160	when	when	WRB
nyp.33433056926896	1871	161	cool	cool	JJ
nyp.33433056926896	1871	162	,	,	,
nyp.33433056926896	1871	163	add	add	VB
nyp.33433056926896	1871	164	the	the	DT
nyp.33433056926896	1871	165	beaten	beat	VBN
nyp.33433056926896	1871	166	whites	white	NNS
nyp.33433056926896	1871	167	,	,	,
nyp.33433056926896	1871	168	and	and	CC
nyp.33433056926896	1871	169	flavor	flavor	NN
nyp.33433056926896	1871	170	with	with	IN
nyp.33433056926896	1871	171	vanilla	vanilla	NN
nyp.33433056926896	1871	172	;	;	:
nyp.33433056926896	1871	173	line	line	VB
nyp.33433056926896	1871	174	a	a	DT
nyp.33433056926896	1871	175	pan	pan	NN
nyp.33433056926896	1871	176	with	with	IN
nyp.33433056926896	1871	177	lady	lady	NN
nyp.33433056926896	1871	178	fingers	finger	NNS
nyp.33433056926896	1871	179	or	or	CC
nyp.33433056926896	1871	180	sponge	sponge	NN
nyp.33433056926896	1871	181	cake	cake	NN
nyp.33433056926896	1871	182	,	,	,
nyp.33433056926896	1871	183	and	and	CC
nyp.33433056926896	1871	184	pour	pour	VB
nyp.33433056926896	1871	185	in	in	IN
nyp.33433056926896	1871	186	the	the	DT
nyp.33433056926896	1871	187	mixture	mixture	NN
nyp.33433056926896	1871	188	;	;	:
nyp.33433056926896	1871	189	then	then	RB
nyp.33433056926896	1871	190	set	set	VB
nyp.33433056926896	1871	191	it	-PRON-	PRP
nyp.33433056926896	1871	192	in	in	IN
nyp.33433056926896	1871	193	the	the	DT
nyp.33433056926896	1871	194	coolest	cool	JJS
nyp.33433056926896	1871	195	CREOLE	CREOLE	NNP
nyp.33433056926896	1871	196	COOKERY	cookery	NN
nyp.33433056926896	1871	197	BOOK	book	NN
nyp.33433056926896	1871	198	.	.	.
nyp.33433056926896	1872	1	,	,	,
nyp.33433056926896	1872	2	123	123	CD
nyp.33433056926896	1872	3	pon	pon	NN
nyp.33433056926896	1872	4	the	the	DT
nyp.33433056926896	1872	5	uke	uke	NN
nyp.33433056926896	1872	6	,	,	,
nyp.33433056926896	1872	7	bir	bir	NNP
nyp.33433056926896	1872	8	-anato	-anato	NNP
nyp.33433056926896	1872	9	of	of	IN
nyp.33433056926896	1872	10	oil	oil	NN
nyp.33433056926896	1872	11	place	place	NN
nyp.33433056926896	1872	12	possible	possible	JJ
nyp.33433056926896	1872	13	to	to	TO
nyp.33433056926896	1872	14	congeal	congeal	VB
nyp.33433056926896	1872	15	;	;	:
nyp.33433056926896	1872	16	to	to	TO
nyp.33433056926896	1872	17	prevent	prevent	VB
nyp.33433056926896	1872	18	the	the	DT
nyp.33433056926896	1872	19	lady	lady	NN
nyp.33433056926896	1872	20	fingers	finger	NNS
nyp.33433056926896	1872	21	float-	float-	VBP
nyp.33433056926896	1872	22	ing	e	VBG
nyp.33433056926896	1872	23	out	out	IN
nyp.33433056926896	1872	24	of	of	IN
nyp.33433056926896	1872	25	their	-PRON-	PRP$
nyp.33433056926896	1872	26	places	place	NNS
nyp.33433056926896	1872	27	,	,	,
nyp.33433056926896	1872	28	pour	pour	VB
nyp.33433056926896	1872	29	a	a	DT
nyp.33433056926896	1872	30	little	little	JJ
nyp.33433056926896	1872	31	of	of	IN
nyp.33433056926896	1872	32	the	the	DT
nyp.33433056926896	1872	33	mixture	mixture	NN
nyp.33433056926896	1872	34	in	in	RP
nyp.33433056926896	1872	35	and	and	CC
nyp.33433056926896	1872	36	let	let	VB
nyp.33433056926896	1872	37	it	-PRON-	PRP
nyp.33433056926896	1872	38	congeal	congeal	VB
nyp.33433056926896	1872	39	so	so	IN
nyp.33433056926896	1872	40	as	as	IN
nyp.33433056926896	1872	41	to	to	TO
nyp.33433056926896	1872	42	fix	fix	VB
nyp.33433056926896	1872	43	them	-PRON-	PRP
nyp.33433056926896	1872	44	at	at	IN
nyp.33433056926896	1872	45	the	the	DT
nyp.33433056926896	1872	46	bottom	bottom	NN
nyp.33433056926896	1872	47	and	and	CC
nyp.33433056926896	1872	48	sides	side	NNS
nyp.33433056926896	1872	49	of	of	IN
nyp.33433056926896	1872	50	the	the	DT
nyp.33433056926896	1872	51	pan	pan	NN
nyp.33433056926896	1872	52	;	;	:
nyp.33433056926896	1872	53	when	when	WRB
nyp.33433056926896	1872	54	that	that	DT
nyp.33433056926896	1872	55	is	be	VBZ
nyp.33433056926896	1872	56	done	do	VBN
nyp.33433056926896	1872	57	,	,	,
nyp.33433056926896	1872	58	pour	pour	VB
nyp.33433056926896	1872	59	in	in	IN
nyp.33433056926896	1872	60	the	the	DT
nyp.33433056926896	1872	61	rest	rest	NN
nyp.33433056926896	1872	62	of	of	IN
nyp.33433056926896	1872	63	the	the	DT
nyp.33433056926896	1872	64	mixture	mixture	NN
nyp.33433056926896	1872	65	and	and	CC
nyp.33433056926896	1872	66	it	-PRON-	PRP
nyp.33433056926896	1872	67	will	will	MD
nyp.33433056926896	1872	68	congeal	congeal	VB
nyp.33433056926896	1872	69	,	,	,
nyp.33433056926896	1872	70	as	as	IN
nyp.33433056926896	1872	71	it	-PRON-	PRP
nyp.33433056926896	1872	72	should	should	MD
nyp.33433056926896	1872	73	,	,	,
nyp.33433056926896	1872	74	within	within	IN
nyp.33433056926896	1872	75	the	the	DT
nyp.33433056926896	1872	76	cake	cake	NN
nyp.33433056926896	1872	77	.	.	.
nyp.33433056926896	1873	1	GINGER	GINGER	NNP
nyp.33433056926896	1873	2	BREAD	BREAD	NNP
nyp.33433056926896	1873	3	NUTS	nuts	JJ
nyp.33433056926896	1873	4	.	.	.
nyp.33433056926896	1874	1	One	one	CD
nyp.33433056926896	1874	2	lb	lb	NN
nyp.33433056926896	1874	3	.	.	.
nyp.33433056926896	1875	1	of	of	IN
nyp.33433056926896	1875	2	flour	flour	NN
nyp.33433056926896	1875	3	;	;	:
nyp.33433056926896	1875	4	rub	rub	VB
nyp.33433056926896	1875	5	into	into	IN
nyp.33433056926896	1875	6	it	-PRON-	PRP
nyp.33433056926896	1875	7	lb	lb	CD
nyp.33433056926896	1875	8	.	.	.
nyp.33433056926896	1876	1	of	of	IN
nyp.33433056926896	1876	2	butter	butter	NN
nyp.33433056926896	1876	3	,	,	,
nyp.33433056926896	1876	4	1	1	CD
nyp.33433056926896	1876	5	lb	lb	CD
nyp.33433056926896	1876	6	.	.	.
nyp.33433056926896	1877	1	of	of	IN
nyp.33433056926896	1877	2	white	white	JJ
nyp.33433056926896	1877	3	powdered	powdered	JJ
nyp.33433056926896	1877	4	sugar	sugar	NN
nyp.33433056926896	1877	5	,	,	,
nyp.33433056926896	1877	6	1	1	CD
nyp.33433056926896	1877	7	ounce	ounce	NN
nyp.33433056926896	1877	8	of	of	IN
nyp.33433056926896	1877	9	grated	grate	VBN
nyp.33433056926896	1877	10	ginger	ginger	NN
nyp.33433056926896	1877	11	,	,	,
nyp.33433056926896	1877	12	and	and	CC
nyp.33433056926896	1877	13	the	the	DT
nyp.33433056926896	1877	14	peel	peel	NN
nyp.33433056926896	1877	15	of	of	IN
nyp.33433056926896	1877	16	a	a	DT
nyp.33433056926896	1877	17	lemon	lemon	NN
nyp.33433056926896	1877	18	;	;	:
nyp.33433056926896	1877	19	bake	bake	VB
nyp.33433056926896	1877	20	in	in	RP
nyp.33433056926896	1877	21	a	a	DT
nyp.33433056926896	1877	22	slow	slow	JJ
nyp.33433056926896	1877	23	oven	oven	NN
nyp.33433056926896	1877	24	.	.	.
nyp.33433056926896	1878	1	WINTER	WINTER	NNP
nyp.33433056926896	1878	2	GINGER	GINGER	NNP
nyp.33433056926896	1878	3	CAKES	CAKES	NNP
nyp.33433056926896	1878	4	.	.	.
nyp.33433056926896	1879	1	Break	break	VB
nyp.33433056926896	1879	2	3	3	CD
nyp.33433056926896	1879	3	eggs	egg	NNS
nyp.33433056926896	1879	4	in	in	IN
nyp.33433056926896	1879	5	a	a	DT
nyp.33433056926896	1879	6	bowl	bowl	NN
nyp.33433056926896	1879	7	,	,	,
nyp.33433056926896	1879	8	beat	beat	VBD
nyp.33433056926896	1879	9	them	-PRON-	PRP
nyp.33433056926896	1879	10	well	well	RB
nyp.33433056926896	1879	11	,	,	,
nyp.33433056926896	1879	12	add	add	VB
nyp.33433056926896	1879	13	1	1	CD
nyp.33433056926896	1879	14	pint	pint	NN
nyp.33433056926896	1879	15	of	of	IN
nyp.33433056926896	1879	16	sweet	sweet	JJ
nyp.33433056926896	1879	17	cream	cream	NN
nyp.33433056926896	1879	18	,	,	,
nyp.33433056926896	1879	19	which	which	WDT
nyp.33433056926896	1879	20	must	must	MD
nyp.33433056926896	1879	21	be	be	VB
nyp.33433056926896	1879	22	beaten	beat	VBN
nyp.33433056926896	1879	23	with	with	IN
nyp.33433056926896	1879	24	them	-PRON-	PRP
nyp.33433056926896	1879	25	,	,	,
nyp.33433056926896	1879	26	and	and	CC
nyp.33433056926896	1879	27	the	the	DT
nyp.33433056926896	1879	28	whole	whole	JJ
nyp.33433056926896	1879	29	put	put	VBD
nyp.33433056926896	1879	30	into	into	IN
nyp.33433056926896	1879	31	a	a	DT
nyp.33433056926896	1879	32	saucepan	saucepan	NN
nyp.33433056926896	1879	33	over	over	IN
nyp.33433056926896	1879	34	the	the	DT
nyp.33433056926896	1879	35	fire	fire	NN
nyp.33433056926896	1879	36	;	;	:
nyp.33433056926896	1879	37	stir	stir	VB
nyp.33433056926896	1879	38	till	till	IN
nyp.33433056926896	1879	39	it	-PRON-	PRP
nyp.33433056926896	1879	40	gets	get	VBZ
nyp.33433056926896	1879	41	warm	warm	JJ
nyp.33433056926896	1879	42	;	;	:
nyp.33433056926896	1879	43	then	then	RB
nyp.33433056926896	1879	44	add	add	VB
nyp.33433056926896	1879	45	1	1	CD
nyp.33433056926896	1879	46	lb	lb	NN
nyp.33433056926896	1879	47	.	.	.
nyp.33433056926896	1880	1	of	of	IN
nyp.33433056926896	1880	2	butter	butter	NN
nyp.33433056926896	1880	3	,	,	,
nyp.33433056926896	1880	4	and	and	CC
nyp.33433056926896	1880	5	4	4	CD
nyp.33433056926896	1880	6	lb	lb	CD
nyp.33433056926896	1880	7	.	.	.
nyp.33433056926896	1881	1	of	of	IN
nyp.33433056926896	1881	2	loaf	loaf	NN
nyp.33433056926896	1881	3	sugar	sugar	NN
nyp.33433056926896	1881	4	,	,	,
nyp.33433056926896	1881	5	and	and	CC
nyp.33433056926896	1881	6	27	27	CD
nyp.33433056926896	1881	7	ounces	ounce	NNS
nyp.33433056926896	1881	8	of	of	IN
nyp.33433056926896	1881	9	gin-	gin-	DT
nyp.33433056926896	1881	10	ger	ger	NNP
nyp.33433056926896	1881	11	,	,	,
nyp.33433056926896	1881	12	both	both	DT
nyp.33433056926896	1881	13	powdered	powder	VBN
nyp.33433056926896	1881	14	;	;	:
nyp.33433056926896	1881	15	stir	stir	VB
nyp.33433056926896	1881	16	the	the	DT
nyp.33433056926896	1881	17	whole	whole	NN
nyp.33433056926896	1881	18	carefully	carefully	RB
nyp.33433056926896	1881	19	over	over	IN
nyp.33433056926896	1881	20	the	the	DT
nyp.33433056926896	1881	21	fire	fire	NN
nyp.33433056926896	1881	22	,	,	,
nyp.33433056926896	1881	23	just	just	RB
nyp.33433056926896	1881	24	to	to	TO
nyp.33433056926896	1881	25	melt	melt	VB
nyp.33433056926896	1881	26	the	the	DT
nyp.33433056926896	1881	27	butter	butter	NN
nyp.33433056926896	1881	28	;	;	:
nyp.33433056926896	1881	29	then	then	RB
nyp.33433056926896	1881	30	pour	pour	VB
nyp.33433056926896	1881	31	it	-PRON-	PRP
nyp.33433056926896	1881	32	on	on	RB
nyp.33433056926896	1881	33	to	to	IN
nyp.33433056926896	1881	34	2	2	CD
nyp.33433056926896	1881	35	lbs	lb	NNS
nyp.33433056926896	1881	36	.	.	.
nyp.33433056926896	1882	1	of	of	IN
nyp.33433056926896	1882	2	flour	flour	NN
nyp.33433056926896	1882	3	,	,	,
nyp.33433056926896	1882	4	and	and	CC
nyp.33433056926896	1882	5	form	form	VB
nyp.33433056926896	1882	6	it	-PRON-	PRP
nyp.33433056926896	1882	7	all	all	DT
nyp.33433056926896	1882	8	into	into	IN
nyp.33433056926896	1882	9	a	a	DT
nyp.33433056926896	1882	10	paste	paste	NN
nyp.33433056926896	1882	11	;	;	:
nyp.33433056926896	1882	12	roll	roll	VB
nyp.33433056926896	1882	13	it	-PRON-	PRP
nyp.33433056926896	1882	14	or	or	CC
nyp.33433056926896	1882	15	break	break	VB
nyp.33433056926896	1882	16	it	-PRON-	PRP
nyp.33433056926896	1882	17	into	into	IN
nyp.33433056926896	1882	18	pieces	piece	NNS
nyp.33433056926896	1882	19	,	,	,
nyp.33433056926896	1882	20	as	as	IN
nyp.33433056926896	1882	21	you	-PRON-	PRP
nyp.33433056926896	1882	22	think	think	VBP
nyp.33433056926896	1882	23	proper	proper	JJ
nyp.33433056926896	1882	24	,	,	,
nyp.33433056926896	1882	25	and	and	CC
nyp.33433056926896	1882	26	bake	bake	VB
nyp.33433056926896	1882	27	it	-PRON-	PRP
nyp.33433056926896	1882	28	.	.	.
nyp.33433056926896	1883	1	ROYAL	ROYAL	NNP
nyp.33433056926896	1883	2	GINGER	GINGER	NNP
nyp.33433056926896	1883	3	CAKES	CAKES	NNP
nyp.33433056926896	1883	4	.	.	.
nyp.33433056926896	1884	1	·	·	NFP
nyp.33433056926896	1884	2	Three	three	CD
nyp.33433056926896	1884	3	lbs	lb	NNS
nyp.33433056926896	1884	4	.	.	.
nyp.33433056926896	1885	1	of	of	IN
nyp.33433056926896	1885	2	flour	flour	NN
nyp.33433056926896	1885	3	,	,	,
nyp.33433056926896	1885	4	1	1	CD
nyp.33433056926896	1885	5	lb	lb	CD
nyp.33433056926896	1885	6	.	.	.
nyp.33433056926896	1886	1	of	of	IN
nyp.33433056926896	1886	2	sugar	sugar	NN
nyp.33433056926896	1886	3	,	,	,
nyp.33433056926896	1886	4	1	1	CD
nyp.33433056926896	1886	5	lb	lb	CD
nyp.33433056926896	1886	6	.	.	.
nyp.33433056926896	1887	1	of	of	IN
nyp.33433056926896	1887	2	butter	butter	NN
nyp.33433056926896	1887	3	,	,	,
nyp.33433056926896	1887	4	mixed	mix	VBN
nyp.33433056926896	1887	5	well	well	RB
nyp.33433056926896	1887	6	together	together	RB
nyp.33433056926896	1887	7	with	with	IN
nyp.33433056926896	1887	8	$	$	$
nyp.33433056926896	1887	9	pint	pint	NN
nyp.33433056926896	1887	10	of	of	IN
nyp.33433056926896	1887	11	molasses	molasses	NN
nyp.33433056926896	1887	12	,	,	,
nyp.33433056926896	1887	13	1	1	CD
nyp.33433056926896	1887	14	gill	gill	NN
nyp.33433056926896	1887	15	of	of	IN
nyp.33433056926896	1887	16	cream	cream	NN
nyp.33433056926896	1887	17	,	,	,
nyp.33433056926896	1887	18	1	1	CD
nyp.33433056926896	1887	19	cup	cup	NN
nyp.33433056926896	1887	20	of	of	IN
nyp.33433056926896	1887	21	ginger	ginger	NN
nyp.33433056926896	1887	22	;	;	:
nyp.33433056926896	1887	23	roll	roll	VB
nyp.33433056926896	1887	24	out	out	RP
nyp.33433056926896	1887	25	,	,	,
nyp.33433056926896	1887	26	and	and	CC
nyp.33433056926896	1887	27	bake	bake	VB
nyp.33433056926896	1887	28	in	in	RP
nyp.33433056926896	1887	29	a	a	DT
nyp.33433056926896	1887	30	slack	slack	JJ
nyp.33433056926896	1887	31	oven	oven	NN
nyp.33433056926896	1887	32	.	.	.
nyp.33433056926896	1888	1	SOFT	soft	JJ
nyp.33433056926896	1888	2	GINGER	GINGER	NNP
nyp.33433056926896	1888	3	BREAD	BREAD	NNP
nyp.33433056926896	1888	4	.	.	.
nyp.33433056926896	1889	1	Five	five	CD
nyp.33433056926896	1889	2	cups	cup	NNS
nyp.33433056926896	1889	3	of	of	IN
nyp.33433056926896	1889	4	flour	flour	NN
nyp.33433056926896	1889	5	,	,	,
nyp.33433056926896	1889	6	2	2	CD
nyp.33433056926896	1889	7	of	of	IN
nyp.33433056926896	1889	8	molasses	molasse	NNS
nyp.33433056926896	1889	9	,	,	,
nyp.33433056926896	1889	10	1	1	CD
nyp.33433056926896	1889	11	of	of	IN
nyp.33433056926896	1889	12	sugar	sugar	NN
nyp.33433056926896	1889	13	,	,	,
nyp.33433056926896	1889	14	1	1	CD
nyp.33433056926896	1889	15	of	of	IN
nyp.33433056926896	1889	16	butter	butter	NN
nyp.33433056926896	1889	17	,	,	,
nyp.33433056926896	1889	18	8	8	CD
nyp.33433056926896	1889	19	eggs	egg	NNS
nyp.33433056926896	1889	20	,	,	,
nyp.33433056926896	1889	21	1	1	CD
nyp.33433056926896	1889	22	teacup	teacup	NN
nyp.33433056926896	1889	23	of	of	IN
nyp.33433056926896	1889	24	allspice	allspice	NN
nyp.33433056926896	1889	25	and	and	CC
nyp.33433056926896	1889	26	ginger	ginger	NN
nyp.33433056926896	1889	27	mixed	mixed	JJ
nyp.33433056926896	1889	28	;	;	:
nyp.33433056926896	1889	29	bake	bake	VB
nyp.33433056926896	1889	30	in	in	RP
nyp.33433056926896	1889	31	a	a	DT
nyp.33433056926896	1889	32	pan	pan	NN
nyp.33433056926896	1889	33	or	or	CC
nyp.33433056926896	1889	34	small	small	JJ
nyp.33433056926896	1889	35	cups	cup	NNS
nyp.33433056926896	1889	36	.	.	.
nyp.33433056926896	1890	1	JELLY	JELLY	NNP
nyp.33433056926896	1890	2	SPONGE	SPONGE	VBZ
nyp.33433056926896	1890	3	CAKE	cake	NN
nyp.33433056926896	1890	4	.	.	.
nyp.33433056926896	1891	1	One	one	CD
nyp.33433056926896	1891	2	cup	cup	NN
nyp.33433056926896	1891	3	of	of	IN
nyp.33433056926896	1891	4	flour	flour	NN
nyp.33433056926896	1891	5	,	,	,
nyp.33433056926896	1891	6	1	1	CD
nyp.33433056926896	1891	7	of	of	IN
nyp.33433056926896	1891	8	sugar	sugar	NN
nyp.33433056926896	1891	9	,	,	,
nyp.33433056926896	1891	10	4	4	CD
nyp.33433056926896	1891	11	eggs	egg	NNS
nyp.33433056926896	1891	12	,	,	,
nyp.33433056926896	1891	13	the	the	DT
nyp.33433056926896	1891	14	whites	white	NNS
nyp.33433056926896	1891	15	beaten	beat	VBN
nyp.33433056926896	1891	16	sep-	sep-	XX
nyp.33433056926896	1891	17	arately	arately	RB
nyp.33433056926896	1891	18	,	,	,
nyp.33433056926896	1891	19	}	}	-RRB-
nyp.33433056926896	1891	20	teaspoonful	teaspoonful	NN
nyp.33433056926896	1891	21	of	of	IN
nyp.33433056926896	1891	22	soda	soda	NN
nyp.33433056926896	1891	23	,	,	,
nyp.33433056926896	1891	24	t	t	VB
nyp.33433056926896	1891	25	a	a	DT
nyp.33433056926896	1891	26	lemon	lemon	NN
nyp.33433056926896	1891	27	;	;	:
nyp.33433056926896	1891	28	bake	bake	VB
nyp.33433056926896	1891	29	it	-PRON-	PRP
nyp.33433056926896	1891	30	thin	thin	JJ
nyp.33433056926896	1891	31	in	in	IN
nyp.33433056926896	1891	32	square	square	JJ
nyp.33433056926896	1891	33	pans	pan	NNS
nyp.33433056926896	1891	34	;	;	,
nyp.33433056926896	1891	35	spread	spread	VB
nyp.33433056926896	1891	36	the	the	DT
nyp.33433056926896	1891	37	bottom	bottom	NN
nyp.33433056926896	1891	38	with	with	IN
nyp.33433056926896	1891	39	jelly	jelly	NN
nyp.33433056926896	1891	40	,	,	,
nyp.33433056926896	1891	41	and	and	CC
nyp.33433056926896	1891	42	roll	roll	VB
nyp.33433056926896	1891	43	in	in	RP
nyp.33433056926896	1891	44	as	as	RB
nyp.33433056926896	1891	45	soon	soon	RB
nyp.33433056926896	1891	46	as	as	IN
nyp.33433056926896	1891	47	taken	take	VBN
nyp.33433056926896	1891	48	from	from	IN
nyp.33433056926896	1891	49	the	the	DT
nyp.33433056926896	1891	50	oven	oven	NN
nyp.33433056926896	1891	51	.	.	.
nyp.33433056926896	1892	1	come	come	VB
nyp.33433056926896	1892	2	O	O	NNP
nyp.33433056926896	1892	3	MILE	mile	NN
nyp.33433056926896	1892	4	124	124	CD
nyp.33433056926896	1892	5	·	·	NFP
nyp.33433056926896	1892	6	CREOLE	CREOLE	NNP
nyp.33433056926896	1892	7	COOKERY	cookery	NN
nyp.33433056926896	1892	8	BOOK	book	NN
nyp.33433056926896	1892	9	.	.	.
nyp.33433056926896	1893	1	LIGHT	LIGHT	NNP
nyp.33433056926896	1893	2	GINGER	GINGER	NNP
nyp.33433056926896	1893	3	BREAD	BREAD	NNP
nyp.33433056926896	1893	4	.	.	.
nyp.33433056926896	1894	1	Two	two	CD
nyp.33433056926896	1894	2	lbs	lb	NNS
nyp.33433056926896	1894	3	.	.	.
nyp.33433056926896	1895	1	of	of	IN
nyp.33433056926896	1895	2	flour	flour	NN
nyp.33433056926896	1895	3	,	,	,
nyp.33433056926896	1895	4	1	1	CD
nyp.33433056926896	1895	5	lb	lb	CD
nyp.33433056926896	1895	6	.	.	.
nyp.33433056926896	1896	1	of	of	IN
nyp.33433056926896	1896	2	butter	butter	NN
nyp.33433056926896	1896	3	,	,	,
nyp.33433056926896	1896	4	1	1	CD
nyp.33433056926896	1896	5	lb	lb	CD
nyp.33433056926896	1896	6	.	.	.
nyp.33433056926896	1897	1	of	of	IN
nyp.33433056926896	1897	2	sugar	sugar	NN
nyp.33433056926896	1897	3	,	,	,
nyp.33433056926896	1897	4	1	1	CD
nyp.33433056926896	1897	5	pint	pint	NN
nyp.33433056926896	1897	6	of	of	IN
nyp.33433056926896	1897	7	molasses	molasses	NN
nyp.33433056926896	1897	8	,	,	,
nyp.33433056926896	1897	9	6	6	CD
nyp.33433056926896	1897	10	eggs	egg	NNS
nyp.33433056926896	1897	11	;	;	:
nyp.33433056926896	1897	12	dissolve	dissolve	VB
nyp.33433056926896	1897	13	a	a	DT
nyp.33433056926896	1897	14	teaspoonful	teaspoonful	NN
nyp.33433056926896	1897	15	of	of	IN
nyp.33433056926896	1897	16	soda	soda	NN
nyp.33433056926896	1897	17	in	in	IN
nyp.33433056926896	1897	18	the	the	DT
nyp.33433056926896	1897	19	juice	juice	NN
nyp.33433056926896	1897	20	of	of	IN
nyp.33433056926896	1897	21	a	a	DT
nyp.33433056926896	1897	22	lemon	lemon	NN
nyp.33433056926896	1897	23	,	,	,
nyp.33433056926896	1897	24	add	add	VB
nyp.33433056926896	1897	25	the	the	DT
nyp.33433056926896	1897	26	rind	rind	NN
nyp.33433056926896	1897	27	,	,	,
nyp.33433056926896	1897	28	and	and	CC
nyp.33433056926896	1897	29	bake	bake	VB
nyp.33433056926896	1897	30	it	-PRON-	PRP
nyp.33433056926896	1897	31	in	in	IN
nyp.33433056926896	1897	32	cake	cake	NN
nyp.33433056926896	1897	33	pans	pan	NNS
nyp.33433056926896	1897	34	;	;	:
nyp.33433056926896	1897	35	raisins	raisin	NNS
nyp.33433056926896	1897	36	and	and	CC
nyp.33433056926896	1897	37	citron	citron	NN
nyp.33433056926896	1897	38	are	be	VBP
nyp.33433056926896	1897	39	a	a	DT
nyp.33433056926896	1897	40	great	great	JJ
nyp.33433056926896	1897	41	improvement	improvement	NN
nyp.33433056926896	1897	42	.	.	.
nyp.33433056926896	1898	1	GINGER	GINGER	NNP
nyp.33433056926896	1898	2	CAKES	CAKES	NNP
nyp.33433056926896	1898	3	.	.	.
nyp.33433056926896	1899	1	:	:	:
nyp.33433056926896	1899	2	Take	take	VB
nyp.33433056926896	1899	3	6	6	CD
nyp.33433056926896	1899	4	cups	cup	NNS
nyp.33433056926896	1899	5	of	of	IN
nyp.33433056926896	1899	6	flour	flour	NN
nyp.33433056926896	1899	7	,	,	,
nyp.33433056926896	1899	8	3	3	CD
nyp.33433056926896	1899	9	cups	cup	NNS
nyp.33433056926896	1899	10	of	of	IN
nyp.33433056926896	1899	11	molasses	molasse	NNS
nyp.33433056926896	1899	12	,	,	,
nyp.33433056926896	1899	13	1	1	CD
nyp.33433056926896	1899	14	cup	cup	NN
nyp.33433056926896	1899	15	of	of	IN
nyp.33433056926896	1899	16	sour	sour	JJ
nyp.33433056926896	1899	17	milk	milk	NN
nyp.33433056926896	1899	18	,	,	,
nyp.33433056926896	1899	19	1	1	CD
nyp.33433056926896	1899	20	cup	cup	NN
nyp.33433056926896	1899	21	of	of	IN
nyp.33433056926896	1899	22	butter	butter	NN
nyp.33433056926896	1899	23	,	,	,
nyp.33433056926896	1899	24	1	1	CD
nyp.33433056926896	1899	25	tablespoonful	tablespoonful	NN
nyp.33433056926896	1899	26	of	of	IN
nyp.33433056926896	1899	27	soda	soda	NN
nyp.33433056926896	1899	28	dissolved	dissolve	VBN
nyp.33433056926896	1899	29	in	in	IN
nyp.33433056926896	1899	30	water	water	NN
nyp.33433056926896	1899	31	,	,	,
nyp.33433056926896	1899	32	1	1	CD
nyp.33433056926896	1899	33	tablespoonful	tablespoonful	NN
nyp.33433056926896	1899	34	of	of	IN
nyp.33433056926896	1899	35	ginger	ginger	NN
nyp.33433056926896	1899	36	,	,	,
nyp.33433056926896	1899	37	a	a	DT
nyp.33433056926896	1899	38	little	little	JJ
nyp.33433056926896	1899	39	salt	salt	NN
nyp.33433056926896	1899	40	and	and	CC
nyp.33433056926896	1899	41	4	4	CD
nyp.33433056926896	1899	42	eggs	egg	NNS
nyp.33433056926896	1899	43	.	.	.
nyp.33433056926896	1900	1	GINGER	GINGER	NNP
nyp.33433056926896	1900	2	NUTS	NUTS	NNP
nyp.33433056926896	1900	3	.	.	.
nyp.33433056926896	1901	1	Two	two	CD
nyp.33433056926896	1901	2	lbs	lb	NNS
nyp.33433056926896	1901	3	.	.	.
nyp.33433056926896	1902	1	of	of	IN
nyp.33433056926896	1902	2	sifted	sift	VBN
nyp.33433056926896	1902	3	flour	flour	NN
nyp.33433056926896	1902	4	,	,	,
nyp.33433056926896	1902	5	2	2	CD
nyp.33433056926896	1902	6	quarts	quart	NNS
nyp.33433056926896	1902	7	of	of	IN
nyp.33433056926896	1902	8	molasses	molasses	NN
nyp.33433056926896	1902	9	,	,	,
nyp.33433056926896	1902	10	f	f	LS
nyp.33433056926896	1902	11	lb	lb	NN
nyp.33433056926896	1902	12	.	.	.
nyp.33433056926896	1903	1	of	of	IN
nyp.33433056926896	1903	2	sugar	sugar	NN
nyp.33433056926896	1903	3	,	,	,
nyp.33433056926896	1903	4	1	1	CD
nyp.33433056926896	1903	5	lb	lb	CD
nyp.33433056926896	1903	6	.	.	.
nyp.33433056926896	1904	1	of	of	IN
nyp.33433056926896	1904	2	candied	candy	VBN
nyp.33433056926896	1904	3	orange	orange	NN
nyp.33433056926896	1904	4	peel	peel	NN
nyp.33433056926896	1904	5	,	,	,
nyp.33433056926896	1904	6	cut	cut	VBD
nyp.33433056926896	1904	7	small	small	JJ
nyp.33433056926896	1904	8	,	,	,
nyp.33433056926896	1904	9	1	1	CD
nyp.33433056926896	1904	10	ounce	ounce	NN
nyp.33433056926896	1904	11	of	of	IN
nyp.33433056926896	1904	12	strong	strong	JJ
nyp.33433056926896	1904	13	ginger	ginger	NN
nyp.33433056926896	1904	14	(	(	-LRB-
nyp.33433056926896	1904	15	ground	ground	NN
nyp.33433056926896	1904	16	)	)	-RRB-
nyp.33433056926896	1904	17	,	,	,
nyp.33433056926896	1904	18	1	1	CD
nyp.33433056926896	1904	19	ounce	ounce	NN
nyp.33433056926896	1904	20	of	of	IN
nyp.33433056926896	1904	21	allspice	allspice	NN
nyp.33433056926896	1904	22	,	,	,
nyp.33433056926896	1904	23	f	f	LS
nyp.33433056926896	1904	24	lb	lb	NN
nyp.33433056926896	1904	25	.	.	.
nyp.33433056926896	1905	1	of	of	IN
nyp.33433056926896	1905	2	butter	butter	NN
nyp.33433056926896	1905	3	oiled	oil	VBN
nyp.33433056926896	1905	4	;	;	:
nyp.33433056926896	1905	5	mix	mix	VB
nyp.33433056926896	1905	6	all	all	RB
nyp.33433056926896	1905	7	well	well	RB
nyp.33433056926896	1905	8	together	together	RB
nyp.33433056926896	1905	9	,	,	,
nyp.33433056926896	1905	10	and	and	CC
nyp.33433056926896	1905	11	set	set	VBD
nyp.33433056926896	1905	12	it	-PRON-	PRP
nyp.33433056926896	1905	13	by	by	IN
nyp.33433056926896	1905	14	for	for	IN
nyp.33433056926896	1905	15	some	some	DT
nyp.33433056926896	1905	16	time	time	NN
nyp.33433056926896	1905	17	;	;	:
nyp.33433056926896	1905	18	then	then	RB
nyp.33433056926896	1905	19	roll	roll	VB
nyp.33433056926896	1905	20	it	-PRON-	PRP
nyp.33433056926896	1905	21	out	out	RP
nyp.33433056926896	1905	22	in	in	IN
nyp.33433056926896	1905	23	pieces	piece	NNS
nyp.33433056926896	1905	24	the	the	DT
nyp.33433056926896	1905	25	size	size	NN
nyp.33433056926896	1905	26	of	of	IN
nyp.33433056926896	1905	27	a	a	DT
nyp.33433056926896	1905	28	walnut	walnut	NN
nyp.33433056926896	1905	29	,	,	,
nyp.33433056926896	1905	30	put	put	VBD
nyp.33433056926896	1905	31	them	-PRON-	PRP
nyp.33433056926896	1905	32	in	in	IN
nyp.33433056926896	1905	33	rows	row	NNS
nyp.33433056926896	1905	34	on	on	IN
nyp.33433056926896	1905	35	a	a	DT
nyp.33433056926896	1905	36	baking	baking	NN
nyp.33433056926896	1905	37	plate	plate	NN
nyp.33433056926896	1905	38	,	,	,
nyp.33433056926896	1905	39	press	press	VB
nyp.33433056926896	1905	40	them	-PRON-	PRP
nyp.33433056926896	1905	41	flat	flat	JJ
nyp.33433056926896	1905	42	with	with	IN
nyp.33433056926896	1905	43	the	the	DT
nyp.33433056926896	1905	44	hand	hand	NN
nyp.33433056926896	1905	45	,	,	,
nyp.33433056926896	1905	46	and	and	CC
nyp.33433056926896	1905	47	bake	bake	VB
nyp.33433056926896	1905	48	them	-PRON-	PRP
nyp.33433056926896	1905	49	in	in	IN
nyp.33433056926896	1905	50	a	a	DT
nyp.33433056926896	1905	51	slow	slow	JJ
nyp.33433056926896	1905	52	oven	oven	NN
nyp.33433056926896	1905	53	for	for	IN
nyp.33433056926896	1905	54	10	10	CD
nyp.33433056926896	1905	55	minutes	minute	NNS
nyp.33433056926896	1905	56	.	.	.
nyp.33433056926896	1906	1	Very	very	RB
nyp.33433056926896	1906	2	nice	nice	JJ
nyp.33433056926896	1906	3	.	.	.
nyp.33433056926896	1907	1	LIGHT	LIGHT	NNP
nyp.33433056926896	1907	2	GINGER	GINGER	NNP
nyp.33433056926896	1907	3	BREAD	BREAD	NNP
nyp.33433056926896	1907	4	.	.	.
nyp.33433056926896	1908	1	Take	take	VB
nyp.33433056926896	1908	2	2	2	CD
nyp.33433056926896	1908	3	lbs	lb	NNS
nyp.33433056926896	1908	4	.	.	.
nyp.33433056926896	1909	1	of	of	IN
nyp.33433056926896	1909	2	flour	flour	NN
nyp.33433056926896	1909	3	,	,	,
nyp.33433056926896	1909	4	1	1	CD
nyp.33433056926896	1909	5	lb	lb	CD
nyp.33433056926896	1909	6	.	.	.
nyp.33433056926896	1910	1	of	of	IN
nyp.33433056926896	1910	2	butter	butter	NN
nyp.33433056926896	1910	3	,	,	,
nyp.33433056926896	1910	4	1	1	CD
nyp.33433056926896	1910	5	lb	lb	CD
nyp.33433056926896	1910	6	.	.	.
nyp.33433056926896	1911	1	of	of	IN
nyp.33433056926896	1911	2	sugar	sugar	NN
nyp.33433056926896	1911	3	,	,	,
nyp.33433056926896	1911	4	1	1	CD
nyp.33433056926896	1911	5	pint	pint	NN
nyp.33433056926896	1911	6	of	of	IN
nyp.33433056926896	1911	7	molasses	molasses	NN
nyp.33433056926896	1911	8	,	,	,
nyp.33433056926896	1911	9	6	6	CD
nyp.33433056926896	1911	10	eggs	egg	NNS
nyp.33433056926896	1911	11	,	,	,
nyp.33433056926896	1911	12	dissolve	dissolve	VB
nyp.33433056926896	1911	13	1	1	CD
nyp.33433056926896	1911	14	teaspoonful	teaspoonful	NN
nyp.33433056926896	1911	15	of	of	IN
nyp.33433056926896	1911	16	soda	soda	NN
nyp.33433056926896	1911	17	in	in	IN
nyp.33433056926896	1911	18	the	the	DT
nyp.33433056926896	1911	19	juice	juice	NN
nyp.33433056926896	1911	20	of	of	IN
nyp.33433056926896	1911	21	a	a	DT
nyp.33433056926896	1911	22	lemon	lemon	NN
nyp.33433056926896	1911	23	,	,	,
nyp.33433056926896	1911	24	add	add	VB
nyp.33433056926896	1911	25	the	the	DT
nyp.33433056926896	1911	26	rind	rind	NN
nyp.33433056926896	1911	27	,	,	,
nyp.33433056926896	1911	28	and	and	CC
nyp.33433056926896	1911	29	bake	bake	VB
nyp.33433056926896	1911	30	in	in	RP
nyp.33433056926896	1911	31	cake	cake	NN
nyp.33433056926896	1911	32	pans	pan	NNS
nyp.33433056926896	1911	33	;	;	:
nyp.33433056926896	1911	34	citron	citron	NN
nyp.33433056926896	1911	35	and	and	CC
nyp.33433056926896	1911	36	raisins	raisin	NNS
nyp.33433056926896	1911	37	are	be	VBP
nyp.33433056926896	1911	38	a	a	DT
nyp.33433056926896	1911	39	great	great	JJ
nyp.33433056926896	1911	40	improvement	improvement	NN
nyp.33433056926896	1911	41	.	.	.
nyp.33433056926896	1912	1	DICKSON	DICKSON	NNP
nyp.33433056926896	1912	2	GINGER	GINGER	NNP
nyp.33433056926896	1912	3	BREAD	BREAD	NNP
nyp.33433056926896	1912	4	.	.	.
nyp.33433056926896	1913	1	To	to	IN
nyp.33433056926896	1913	2	4	4	CD
nyp.33433056926896	1913	3	eggs	egg	NNS
nyp.33433056926896	1913	4	add	add	VB
nyp.33433056926896	1913	5	2	2	CD
nyp.33433056926896	1913	6	cups	cup	NNS
nyp.33433056926896	1913	7	of	of	IN
nyp.33433056926896	1913	8	brown	brown	JJ
nyp.33433056926896	1913	9	sugar	sugar	NN
nyp.33433056926896	1913	10	,	,	,
nyp.33433056926896	1913	11	4	4	CD
nyp.33433056926896	1913	12	cups	cup	NNS
nyp.33433056926896	1913	13	of	of	IN
nyp.33433056926896	1913	14	flour	flour	NN
nyp.33433056926896	1913	15	,	,	,
nyp.33433056926896	1913	16	2	2	CD
nyp.33433056926896	1913	17	of	of	IN
nyp.33433056926896	1913	18	butter	butter	NN
nyp.33433056926896	1913	19	,	,	,
nyp.33433056926896	1913	20	1	1	CD
nyp.33433056926896	1913	21	of	of	IN
nyp.33433056926896	1913	22	cream	cream	NN
nyp.33433056926896	1913	23	,	,	,
nyp.33433056926896	1913	24	2	2	CD
nyp.33433056926896	1913	25	of	of	IN
nyp.33433056926896	1913	26	molasses	molasse	NNS
nyp.33433056926896	1913	27	,	,	,
nyp.33433056926896	1913	28	1	1	CD
nyp.33433056926896	1913	29	teaspoonful	teaspoonful	NN
nyp.33433056926896	1913	30	of	of	IN
nyp.33433056926896	1913	31	soda	soda	NN
nyp.33433056926896	1913	32	,	,	,
nyp.33433056926896	1913	33	1	1	CD
nyp.33433056926896	1913	34	cup	cup	NN
nyp.33433056926896	1913	35	of	of	IN
nyp.33433056926896	1913	36	ginger	ginger	NN
nyp.33433056926896	1913	37	;	;	:
nyp.33433056926896	1913	38	beat	beat	VBD
nyp.33433056926896	1913	39	very	very	RB
nyp.33433056926896	1913	40	light	light	NN
nyp.33433056926896	1913	41	,	,	,
nyp.33433056926896	1913	42	and	and	CC
nyp.33433056926896	1913	43	bake	bake	VB
nyp.33433056926896	1913	44	in	in	RP
nyp.33433056926896	1913	45	cups	cup	NNS
nyp.33433056926896	1913	46	or	or	CC
nyp.33433056926896	1913	47	a	a	DT
nyp.33433056926896	1913	48	pan	pan	NN
nyp.33433056926896	1913	49	.	.	.
nyp.33433056926896	1914	1	LIGHT	LIGHT	NNP
nyp.33433056926896	1914	2	GINGER	GINGER	NNP
nyp.33433056926896	1914	3	CAKES	CAKES	NNP
nyp.33433056926896	1914	4	.	.	.
nyp.33433056926896	1915	1	Take	take	VB
nyp.33433056926896	1915	2	6	6	CD
nyp.33433056926896	1915	3	eggs	egg	NNS
nyp.33433056926896	1915	4	,	,	,
nyp.33433056926896	1915	5	1	1	CD
nyp.33433056926896	1915	6	lb	lb	CD
nyp.33433056926896	1915	7	.	.	.
nyp.33433056926896	1916	1	of	of	IN
nyp.33433056926896	1916	2	flour	flour	NN
nyp.33433056926896	1916	3	,	,	,
nyp.33433056926896	1916	4	i	i	PRP
nyp.33433056926896	1916	5	lb	lb	VBP
nyp.33433056926896	1916	6	.	.	.
nyp.33433056926896	1917	1	of	of	IN
nyp.33433056926896	1917	2	brown	brown	JJ
nyp.33433056926896	1917	3	sugar	sugar	NN
nyp.33433056926896	1917	4	,	,	,
nyp.33433056926896	1917	5	4	4	CD
nyp.33433056926896	1917	6	lb	lb	CD
nyp.33433056926896	1917	7	.	.	.
nyp.33433056926896	1918	1	of	of	IN
nyp.33433056926896	1918	2	butter	butter	NN
nyp.33433056926896	1918	3	,	,	,
nyp.33433056926896	1918	4	ginger	ginger	NN
nyp.33433056926896	1918	5	and	and	CC
nyp.33433056926896	1918	6	mace	mace	NN
nyp.33433056926896	1918	7	to	to	IN
nyp.33433056926896	1918	8	the	the	DT
nyp.33433056926896	1918	9	taste	taste	NN
nyp.33433056926896	1918	10	;	;	:
nyp.33433056926896	1918	11	put	put	VBN
nyp.33433056926896	1918	12	in	in	IN
nyp.33433056926896	1918	13	small	small	JJ
nyp.33433056926896	1918	14	cups	cup	NNS
nyp.33433056926896	1918	15	or	or	CC
nyp.33433056926896	1918	16	tins	tin	NNS
nyp.33433056926896	1918	17	,	,	,
nyp.33433056926896	1918	18	and	and	CC
nyp.33433056926896	1918	19	bake	bake	VB
nyp.33433056926896	1918	20	in	in	RP
nyp.33433056926896	1918	21	a	a	DT
nyp.33433056926896	1918	22	slow	slow	JJ
nyp.33433056926896	1918	23	oven	oven	NN
nyp.33433056926896	1918	24	.	.	.
nyp.33433056926896	1919	1	CREOLE	CREOLE	NNP
nyp.33433056926896	1919	2	COOKERY	cookery	NN
nyp.33433056926896	1919	3	BOOK	book	NN
nyp.33433056926896	1919	4	.	.	.
nyp.33433056926896	1920	1	127	127	CD
nyp.33433056926896	1920	2	TEA	tea	NN
nyp.33433056926896	1920	3	CAKE	cake	NN
nyp.33433056926896	1920	4	.	.	.
nyp.33433056926896	1921	1	One	one	CD
nyp.33433056926896	1921	2	lb	lb	NN
nyp.33433056926896	1921	3	.	.	.
nyp.33433056926896	1922	1	of	of	IN
nyp.33433056926896	1922	2	flour	flour	NN
nyp.33433056926896	1922	3	,	,	,
nyp.33433056926896	1922	4	1	1	CD
nyp.33433056926896	1922	5	lb	lb	CD
nyp.33433056926896	1922	6	.	.	.
nyp.33433056926896	1923	1	of	of	IN
nyp.33433056926896	1923	2	sugar	sugar	NN
nyp.33433056926896	1923	3	,	,	,
nyp.33433056926896	1923	4	}	}	-RRB-
nyp.33433056926896	1923	5	lb	lb	NN
nyp.33433056926896	1923	6	.	.	.
nyp.33433056926896	1924	1	of	of	IN
nyp.33433056926896	1924	2	butter	butter	NN
nyp.33433056926896	1924	3	,	,	,
nyp.33433056926896	1924	4	6	6	CD
nyp.33433056926896	1924	5	eggs	egg	NNS
nyp.33433056926896	1924	6	,	,	,
nyp.33433056926896	1924	7	2	2	CD
nyp.33433056926896	1924	8	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1924	9	of	of	IN
nyp.33433056926896	1924	10	cream	cream	NN
nyp.33433056926896	1924	11	of	of	IN
nyp.33433056926896	1924	12	tartar	tartar	NN
nyp.33433056926896	1924	13	,	,	,
nyp.33433056926896	1924	14	and	and	CC
nyp.33433056926896	1924	15	1	1	CD
nyp.33433056926896	1924	16	teaspoonful	teaspoonful	NN
nyp.33433056926896	1924	17	of	of	IN
nyp.33433056926896	1924	18	soda	soda	NN
nyp.33433056926896	1924	19	,	,	,
nyp.33433056926896	1924	20	mixed	mix	VBN
nyp.33433056926896	1924	21	with	with	IN
nyp.33433056926896	1924	22	the	the	DT
nyp.33433056926896	1924	23	flour	flour	NN
nyp.33433056926896	1924	24	;	;	:
nyp.33433056926896	1924	25	seasoned	season	VBN
nyp.33433056926896	1924	26	with	with	IN
nyp.33433056926896	1924	27	mace	mace	NN
nyp.33433056926896	1924	28	;	;	:
nyp.33433056926896	1924	29	salt	salt	NN
nyp.33433056926896	1924	30	to	to	IN
nyp.33433056926896	1924	31	the	the	DT
nyp.33433056926896	1924	32	taste	taste	NN
nyp.33433056926896	1924	33	.	.	.
nyp.33433056926896	1925	1	HARRISON	HARRISON	NNP
nyp.33433056926896	1925	2	CAKE	CAKE	NNP
nyp.33433056926896	1925	3	.	.	.
nyp.33433056926896	1926	1	Eight	eight	CD
nyp.33433056926896	1926	2	eggs	egg	NNS
nyp.33433056926896	1926	3	,	,	,
nyp.33433056926896	1926	4	6	6	CD
nyp.33433056926896	1926	5	cups	cup	NNS
nyp.33433056926896	1926	6	of	of	IN
nyp.33433056926896	1926	7	flour	flour	NN
nyp.33433056926896	1926	8	,	,	,
nyp.33433056926896	1926	9	4	4	CD
nyp.33433056926896	1926	10	cups	cup	NNS
nyp.33433056926896	1926	11	of	of	IN
nyp.33433056926896	1926	12	sugar	sugar	NN
nyp.33433056926896	1926	13	,	,	,
nyp.33433056926896	1926	14	2	2	CD
nyp.33433056926896	1926	15	cups	cup	NNS
nyp.33433056926896	1926	16	of	of	IN
nyp.33433056926896	1926	17	but-	but-	NN
nyp.33433056926896	1926	18	ter	ter	NN
nyp.33433056926896	1926	19	,	,	,
nyp.33433056926896	1926	20	1	1	CD
nyp.33433056926896	1926	21	cup	cup	NN
nyp.33433056926896	1926	22	of	of	IN
nyp.33433056926896	1926	23	cream	cream	NN
nyp.33433056926896	1926	24	,	,	,
nyp.33433056926896	1926	25	1	1	CD
nyp.33433056926896	1926	26	teaspoonful	teaspoonful	NN
nyp.33433056926896	1926	27	of	of	IN
nyp.33433056926896	1926	28	soda	soda	NN
nyp.33433056926896	1926	29	,	,	,
nyp.33433056926896	1926	30	and	and	CC
nyp.33433056926896	1926	31	1	1	CD
nyp.33433056926896	1926	32	nutmeg	nutmeg	NN
nyp.33433056926896	1926	33	;	;	:
nyp.33433056926896	1926	34	it	-PRON-	PRP
nyp.33433056926896	1926	35	is	be	VBZ
nyp.33433056926896	1926	36	very	very	RB
nyp.33433056926896	1926	37	nice	nice	JJ
nyp.33433056926896	1926	38	eaten	eat	VBN
nyp.33433056926896	1926	39	with	with	IN
nyp.33433056926896	1926	40	fresh	fresh	JJ
nyp.33433056926896	1926	41	butter	butter	NN
nyp.33433056926896	1926	42	.	.	.
nyp.33433056926896	1927	1	WHIGS	whig	NNS
nyp.33433056926896	1927	2	.	.	.
nyp.33433056926896	1928	1	One	one	CD
nyp.33433056926896	1928	2	pint	pint	NN
nyp.33433056926896	1928	3	of	of	IN
nyp.33433056926896	1928	4	milk	milk	NN
nyp.33433056926896	1928	5	,	,	,
nyp.33433056926896	1928	6	2	2	CD
nyp.33433056926896	1928	7	lbs	lb	NNS
nyp.33433056926896	1928	8	.	.	.
nyp.33433056926896	1929	1	of	of	IN
nyp.33433056926896	1929	2	flour	flour	NN
nyp.33433056926896	1929	3	,	,	,
nyp.33433056926896	1929	4	1	1	CD
nyp.33433056926896	1929	5	lb	lb	CD
nyp.33433056926896	1929	6	.	.	.
nyp.33433056926896	1930	1	of	of	IN
nyp.33433056926896	1930	2	butter	butter	NN
nyp.33433056926896	1930	3	,	,	,
nyp.33433056926896	1930	4	4	4	CD
nyp.33433056926896	1930	5	table-	table-	NN
nyp.33433056926896	1930	6	spoonfuls	spoonful	NNS
nyp.33433056926896	1930	7	of	of	IN
nyp.33433056926896	1930	8	white	white	JJ
nyp.33433056926896	1930	9	sugar	sugar	NN
nyp.33433056926896	1930	10	,	,	,
nyp.33433056926896	1930	11	6	6	CD
nyp.33433056926896	1930	12	eggs	egg	NNS
nyp.33433056926896	1930	13	,	,	,
nyp.33433056926896	1930	14	1	1	CD
nyp.33433056926896	1930	15	teacup	teacup	NN
nyp.33433056926896	1930	16	of	of	IN
nyp.33433056926896	1930	17	yeast	yeast	NN
nyp.33433056926896	1930	18	,	,	,
nyp.33433056926896	1930	19	2	2	CD
nyp.33433056926896	1930	20	tea-	tea-	JJ
nyp.33433056926896	1930	21	spoonfuls	spoonful	NNS
nyp.33433056926896	1930	22	of	of	IN
nyp.33433056926896	1930	23	salt	salt	NN
nyp.33433056926896	1930	24	;	;	:
nyp.33433056926896	1930	25	season	season	NN
nyp.33433056926896	1930	26	with	with	IN
nyp.33433056926896	1930	27	mace	mace	NN
nyp.33433056926896	1930	28	or	or	CC
nyp.33433056926896	1930	29	nutmeg	nutmeg	NN
nyp.33433056926896	1930	30	;	;	:
nyp.33433056926896	1930	31	make	make	VB
nyp.33433056926896	1930	32	it	-PRON-	PRP
nyp.33433056926896	1930	33	up	up	RP
nyp.33433056926896	1930	34	in	in	IN
nyp.33433056926896	1930	35	the	the	DT
nyp.33433056926896	1930	36	morning	morning	NN
nyp.33433056926896	1930	37	,	,	,
nyp.33433056926896	1930	38	and	and	CC
nyp.33433056926896	1930	39	set	set	VBD
nyp.33433056926896	1930	40	it	-PRON-	PRP
nyp.33433056926896	1930	41	to	to	TO
nyp.33433056926896	1930	42	rise	rise	VB
nyp.33433056926896	1930	43	;	;	:
nyp.33433056926896	1930	44	bake	bake	VB
nyp.33433056926896	1930	45	it	-PRON-	PRP
nyp.33433056926896	1930	46	in	in	IN
nyp.33433056926896	1930	47	a	a	DT
nyp.33433056926896	1930	48	pan	pan	NN
nyp.33433056926896	1930	49	for	for	IN
nyp.33433056926896	1930	50	tea	tea	NN
nyp.33433056926896	1930	51	;	;	:
nyp.33433056926896	1930	52	eat	eat	VB
nyp.33433056926896	1930	53	it	-PRON-	PRP
nyp.33433056926896	1930	54	hot	hot	JJ
nyp.33433056926896	1930	55	with	with	IN
nyp.33433056926896	1930	56	fresh	fresh	JJ
nyp.33433056926896	1930	57	butter	butter	NN
nyp.33433056926896	1930	58	and	and	CC
nyp.33433056926896	1930	59	pounded	pound	VBD
nyp.33433056926896	1930	60	sugar	sugar	NN
nyp.33433056926896	1930	61	,	,	,
nyp.33433056926896	1930	62	sifted	sift	VBN
nyp.33433056926896	1930	63	over	over	IN
nyp.33433056926896	1930	64	it	-PRON-	PRP
nyp.33433056926896	1930	65	;	;	:
nyp.33433056926896	1930	66	if	if	IN
nyp.33433056926896	1930	67	it	-PRON-	PRP
nyp.33433056926896	1930	68	should	should	MD
nyp.33433056926896	1930	69	not	not	RB
nyp.33433056926896	1930	70	rise	rise	VB
nyp.33433056926896	1930	71	sufficient	sufficient	JJ
nyp.33433056926896	1930	72	,	,	,
nyp.33433056926896	1930	73	add	add	VB
nyp.33433056926896	1930	74	a	a	DT
nyp.33433056926896	1930	75	small	small	JJ
nyp.33433056926896	1930	76	teaspoonful	teaspoonful	NN
nyp.33433056926896	1930	77	of	of	IN
nyp.33433056926896	1930	78	yeast	yeast	NN
nyp.33433056926896	1930	79	powder	powder	NN
nyp.33433056926896	1930	80	,	,	,
nyp.33433056926896	1930	81	dissolved	dissolve	VBN
nyp.33433056926896	1930	82	in	in	IN
nyp.33433056926896	1930	83	a	a	DT
nyp.33433056926896	1930	84	little	little	JJ
nyp.33433056926896	1930	85	milk	milk	NN
nyp.33433056926896	1930	86	,	,	,
nyp.33433056926896	1930	87	just	just	RB
nyp.33433056926896	1930	88	before	before	IN
nyp.33433056926896	1930	89	it	-PRON-	PRP
nyp.33433056926896	1930	90	is	be	VBZ
nyp.33433056926896	1930	91	baked	bake	VBN
nyp.33433056926896	1930	92	.	.	.
nyp.33433056926896	1931	1	Genuine	genuine	JJ
nyp.33433056926896	1931	2	.	.	.
nyp.33433056926896	1932	1	COMMON	common	JJ
nyp.33433056926896	1932	2	CAKE	cake	NN
nyp.33433056926896	1932	3	.	.	.
nyp.33433056926896	1933	1	One	one	CD
nyp.33433056926896	1933	2	lb	lb	NN
nyp.33433056926896	1933	3	.	.	.
nyp.33433056926896	1934	1	and	and	CC
nyp.33433056926896	1934	2	a	a	DT
nyp.33433056926896	1934	3	half	half	NN
nyp.33433056926896	1934	4	of	of	IN
nyp.33433056926896	1934	5	flour	flour	NN
nyp.33433056926896	1934	6	,	,	,
nyp.33433056926896	1934	7	1	1	CD
nyp.33433056926896	1934	8	lb	lb	CD
nyp.33433056926896	1934	9	.	.	.
nyp.33433056926896	1935	1	of	of	IN
nyp.33433056926896	1935	2	good	good	JJ
nyp.33433056926896	1935	3	brown	brown	JJ
nyp.33433056926896	1935	4	sugar	sugar	NN
nyp.33433056926896	1935	5	,	,	,
nyp.33433056926896	1935	6	8	8	CD
nyp.33433056926896	1935	7	well	well	RB
nyp.33433056926896	1935	8	beaten	beat	VBN
nyp.33433056926896	1935	9	eggs	egg	NNS
nyp.33433056926896	1935	10	,	,	,
nyp.33433056926896	1935	11	and	and	CC
nyp.33433056926896	1935	12	1	1	CD
nyp.33433056926896	1935	13	ounce	ounce	NN
nyp.33433056926896	1935	14	of	of	IN
nyp.33433056926896	1935	15	carraway	carraway	NN
nyp.33433056926896	1935	16	seeds	seed	NNS
nyp.33433056926896	1935	17	are	be	VBP
nyp.33433056926896	1935	18	to	to	TO
nyp.33433056926896	1935	19	be	be	VB
nyp.33433056926896	1935	20	mixed	mix	VBN
nyp.33433056926896	1935	21	together	together	RB
nyp.33433056926896	1935	22	;	;	:
nyp.33433056926896	1935	23	then	then	RB
nyp.33433056926896	1935	24	add	add	VB
nyp.33433056926896	1935	25	of	of	IN
nyp.33433056926896	1935	26	fresh	fresh	JJ
nyp.33433056926896	1935	27	yeast	yeast	NN
nyp.33433056926896	1935	28	,	,	,
nyp.33433056926896	1935	29	milk	milk	NN
nyp.33433056926896	1935	30	,	,	,
nyp.33433056926896	1935	31	and	and	CC
nyp.33433056926896	1935	32	of	of	IN
nyp.33433056926896	1935	33	water	water	NN
nyp.33433056926896	1935	34	,	,	,
nyp.33433056926896	1935	35	1	1	CD
nyp.33433056926896	1935	36	tablespoonful	tablespoonful	NN
nyp.33433056926896	1935	37	each	each	DT
nyp.33433056926896	1935	38	,	,	,
nyp.33433056926896	1935	39	let	let	VB
nyp.33433056926896	1935	40	it	-PRON-	PRP
nyp.33433056926896	1935	41	stand	stand	VB
nyp.33433056926896	1935	42	a	a	DT
nyp.33433056926896	1935	43	short	short	JJ
nyp.33433056926896	1935	44	time	time	NN
nyp.33433056926896	1935	45	,	,	,
nyp.33433056926896	1935	46	and	and	CC
nyp.33433056926896	1935	47	bake	bake	VB
nyp.33433056926896	1935	48	it	-PRON-	PRP
nyp.33433056926896	1935	49	in	in	IN
nyp.33433056926896	1935	50	a	a	DT
nyp.33433056926896	1935	51	floured	floured	JJ
nyp.33433056926896	1935	52	tin	tin	NN
nyp.33433056926896	1935	53	.	.	.
nyp.33433056926896	1936	1	Very	very	RB
nyp.33433056926896	1936	2	good	good	JJ
nyp.33433056926896	1936	3	.	.	.
nyp.33433056926896	1937	1	CURD	CURD	NNP
nyp.33433056926896	1937	2	CAKES	CAKES	NNP
nyp.33433056926896	1937	3	.	.	.
nyp.33433056926896	1938	1	One	one	CD
nyp.33433056926896	1938	2	quart	quart	NN
nyp.33433056926896	1938	3	of	of	IN
nyp.33433056926896	1938	4	curds	curd	NNS
nyp.33433056926896	1938	5	,	,	,
nyp.33433056926896	1938	6	8	8	CD
nyp.33433056926896	1938	7	eggs	egg	NNS
nyp.33433056926896	1938	8	,	,	,
nyp.33433056926896	1938	9	leaving	leave	VBG
nyp.33433056926896	1938	10	out	out	RB
nyp.33433056926896	1938	11	4	4	CD
nyp.33433056926896	1938	12	whites	white	NNS
nyp.33433056926896	1938	13	,	,	,
nyp.33433056926896	1938	14	4	4	CD
nyp.33433056926896	1938	15	table-	table-	NN
nyp.33433056926896	1938	16	spoonfuls	spoonful	NNS
nyp.33433056926896	1938	17	of	of	IN
nyp.33433056926896	1938	18	sugar	sugar	NN
nyp.33433056926896	1938	19	,	,	,
nyp.33433056926896	1938	20	grated	grated	JJ
nyp.33433056926896	1938	21	nutmeg	nutmeg	NN
nyp.33433056926896	1938	22	,	,	,
nyp.33433056926896	1938	23	and	and	CC
nyp.33433056926896	1938	24	a	a	DT
nyp.33433056926896	1938	25	little	little	JJ
nyp.33433056926896	1938	26	flour	flour	NN
nyp.33433056926896	1938	27	;	;	:
nyp.33433056926896	1938	28	mix	mix	VB
nyp.33433056926896	1938	29	all	all	RB
nyp.33433056926896	1938	30	well	well	RB
nyp.33433056926896	1938	31	together	together	RB
nyp.33433056926896	1938	32	;	;	:
nyp.33433056926896	1938	33	heat	heat	VB
nyp.33433056926896	1938	34	butter	butter	NN
nyp.33433056926896	1938	35	in	in	IN
nyp.33433056926896	1938	36	a	a	DT
nyp.33433056926896	1938	37	frying	frying	NN
nyp.33433056926896	1938	38	-	-	HYPH
nyp.33433056926896	1938	39	pan	pan	NN
nyp.33433056926896	1938	40	;	;	:
nyp.33433056926896	1938	41	drop	drop	VB
nyp.33433056926896	1938	42	them	-PRON-	PRP
nyp.33433056926896	1938	43	in	in	RP
nyp.33433056926896	1938	44	and	and	CC
nyp.33433056926896	1938	45	fry	fry	VB
nyp.33433056926896	1938	46	like	like	IN
nyp.33433056926896	1938	47	fritters	fritter	NNS
nyp.33433056926896	1938	48	.	.	.
nyp.33433056926896	1939	1	JAPAN	JAPAN	NNP
nyp.33433056926896	1939	2	CAKE	CAKE	NNP
nyp.33433056926896	1939	3	.	.	.
nyp.33433056926896	1940	1	Stir	stir	VB
nyp.33433056926896	1940	2	together	together	RB
nyp.33433056926896	1940	3	%	%	NN
nyp.33433056926896	1940	4	lb	lb	NN
nyp.33433056926896	1940	5	.	.	.
nyp.33433056926896	1941	1	of	of	IN
nyp.33433056926896	1941	2	sugar	sugar	NN
nyp.33433056926896	1941	3	,	,	,
nyp.33433056926896	1941	4	1	1	CD
nyp.33433056926896	1941	5	lb	lb	CD
nyp.33433056926896	1941	6	.	.	.
nyp.33433056926896	1942	1	of	of	IN
nyp.33433056926896	1942	2	butter	butter	NN
nyp.33433056926896	1942	3	;	;	:
nyp.33433056926896	1942	4	when	when	WRB
nyp.33433056926896	1942	5	white	white	JJ
nyp.33433056926896	1942	6	,	,	,
nyp.33433056926896	1942	7	add	add	VB
nyp.33433056926896	1942	8	5	5	CD
nyp.33433056926896	1942	9	beaten	beat	VBN
nyp.33433056926896	1942	10	eggs	egg	NNS
nyp.33433056926896	1942	11	,	,	,
nyp.33433056926896	1942	12	1	1	CD
nyp.33433056926896	1942	13	teaspoonful	teaspoonful	NN
nyp.33433056926896	1942	14	of	of	IN
nyp.33433056926896	1942	15	rose	rose	NN
nyp.33433056926896	1942	16	water	water	NN
nyp.33433056926896	1942	17	,	,	,
nyp.33433056926896	1942	18	or	or	CC
nyp.33433056926896	1942	19	a	a	DT
nyp.33433056926896	1942	20	nutmeg	nutmeg	NN
nyp.33433056926896	1942	21	,	,	,
nyp.33433056926896	1942	22	128	128	CD
nyp.33433056926896	1942	23	CREOLE	CREOLE	NNP
nyp.33433056926896	1942	24	COOKERY	cookery	NN
nyp.33433056926896	1942	25	BOOK	book	NN
nyp.33433056926896	1942	26	.	.	.
nyp.33433056926896	1943	1	and	and	CC
nyp.33433056926896	1943	2	1	1	CD
nyp.33433056926896	1943	3	lb	lb	CD
nyp.33433056926896	1943	4	.	.	.
nyp.33433056926896	1944	1	of	of	IN
nyp.33433056926896	1944	2	flour	flour	NN
nyp.33433056926896	1944	3	;	;	:
nyp.33433056926896	1944	4	drop	drop	VB
nyp.33433056926896	1944	5	it	-PRON-	PRP
nyp.33433056926896	1944	6	with	with	IN
nyp.33433056926896	1944	7	a	a	DT
nyp.33433056926896	1944	8	large	large	JJ
nyp.33433056926896	1944	9	spoon	spoon	NN
nyp.33433056926896	1944	10	on	on	IN
nyp.33433056926896	1944	11	flat	flat	JJ
nyp.33433056926896	1944	12	tins	tin	NNS
nyp.33433056926896	1944	13	that	that	WDT
nyp.33433056926896	1944	14	have	have	VBP
nyp.33433056926896	1944	15	been	be	VBN
nyp.33433056926896	1944	16	buttered	butter	VBN
nyp.33433056926896	1944	17	;	;	:
nyp.33433056926896	1944	18	sift	sift	VB
nyp.33433056926896	1944	19	sugar	sugar	NN
nyp.33433056926896	1944	20	over	over	IN
nyp.33433056926896	1944	21	them	-PRON-	PRP
nyp.33433056926896	1944	22	.	.	.
nyp.33433056926896	1945	1	CAKE	cake	NN
nyp.33433056926896	1945	2	WITHOUT	without	IN
nyp.33433056926896	1945	3	EGGS	egg	NNS
nyp.33433056926896	1945	4	.	.	.
nyp.33433056926896	1946	1	One	one	CD
nyp.33433056926896	1946	2	cup	cup	NN
nyp.33433056926896	1946	3	of	of	IN
nyp.33433056926896	1946	4	butter	butter	NN
nyp.33433056926896	1946	5	,	,	,
nyp.33433056926896	1946	6	3	3	CD
nyp.33433056926896	1946	7	cups	cup	NNS
nyp.33433056926896	1946	8	of	of	IN
nyp.33433056926896	1946	9	sugar	sugar	NN
nyp.33433056926896	1946	10	,	,	,
nyp.33433056926896	1946	11	1	1	CD
nyp.33433056926896	1946	12	pint	pint	NN
nyp.33433056926896	1946	13	of	of	IN
nyp.33433056926896	1946	14	sour	sour	JJ
nyp.33433056926896	1946	15	cream	cream	NN
nyp.33433056926896	1946	16	,	,	,
nyp.33433056926896	1946	17	17	17	CD
nyp.33433056926896	1946	18	pints	pint	NNS
nyp.33433056926896	1946	19	of	of	IN
nyp.33433056926896	1946	20	flour	flour	NN
nyp.33433056926896	1946	21	,	,	,
nyp.33433056926896	1946	22	1	1	CD
nyp.33433056926896	1946	23	lb	lb	CD
nyp.33433056926896	1946	24	.	.	.
nyp.33433056926896	1947	1	of	of	IN
nyp.33433056926896	1947	2	chopped	chop	VBN
nyp.33433056926896	1947	3	raisins	raisin	NNS
nyp.33433056926896	1947	4	,	,	,
nyp.33433056926896	1947	5	1	1	CD
nyp.33433056926896	1947	6	spoonful	spoonful	NN
nyp.33433056926896	1947	7	of	of	IN
nyp.33433056926896	1947	8	soda	soda	NN
nyp.33433056926896	1947	9	,	,	,
nyp.33433056926896	1947	10	spice	spice	VB
nyp.33433056926896	1947	11	to	to	IN
nyp.33433056926896	1947	12	the	the	DT
nyp.33433056926896	1947	13	taste	taste	NN
nyp.33433056926896	1947	14	;	;	:
nyp.33433056926896	1947	15	bake	bake	VB
nyp.33433056926896	1947	16	about	about	RB
nyp.33433056926896	1947	17	1	1	CD
nyp.33433056926896	1947	18	hour	hour	NN
nyp.33433056926896	1947	19	.	.	.
nyp.33433056926896	1948	1	LANCERS	LANCERS	NNP
nyp.33433056926896	1948	2	CAKE	CAKE	NNP
nyp.33433056926896	1948	3	.	.	.
nyp.33433056926896	1949	1	Take	take	VB
nyp.33433056926896	1949	2	1	1	CD
nyp.33433056926896	1949	3	lb	lb	NN
nyp.33433056926896	1949	4	.	.	.
nyp.33433056926896	1950	1	of	of	IN
nyp.33433056926896	1950	2	fresh	fresh	JJ
nyp.33433056926896	1950	3	butter	butter	NN
nyp.33433056926896	1950	4	,	,	,
nyp.33433056926896	1950	5	1	1	CD
nyp.33433056926896	1950	6	lb	lb	CD
nyp.33433056926896	1950	7	.	.	.
nyp.33433056926896	1951	1	of	of	IN
nyp.33433056926896	1951	2	powdered	powdered	JJ
nyp.33433056926896	1951	3	white	white	JJ
nyp.33433056926896	1951	4	sugar	sugar	NN
nyp.33433056926896	1951	5	,	,	,
nyp.33433056926896	1951	6	and	and	CC
nyp.33433056926896	1951	7	2	2	CD
nyp.33433056926896	1951	8	lbs	lb	NNS
nyp.33433056926896	1951	9	.	.	.
nyp.33433056926896	1952	1	of	of	IN
nyp.33433056926896	1952	2	sifted	sift	VBN
nyp.33433056926896	1952	3	flour	flour	NN
nyp.33433056926896	1952	4	,	,	,
nyp.33433056926896	1952	5	and	and	CC
nyp.33433056926896	1952	6	rub	rub	VB
nyp.33433056926896	1952	7	the	the	DT
nyp.33433056926896	1952	8	butter	butter	NN
nyp.33433056926896	1952	9	into	into	IN
nyp.33433056926896	1952	10	it	-PRON-	PRP
nyp.33433056926896	1952	11	,	,	,
nyp.33433056926896	1952	12	crum-	crum-	NNP
nyp.33433056926896	1952	13	bled	bleed	VBD
nyp.33433056926896	1952	14	fine	fine	RB
nyp.33433056926896	1952	15	;	;	:
nyp.33433056926896	1952	16	add	add	VB
nyp.33433056926896	1952	17	a	a	DT
nyp.33433056926896	1952	18	heaping	heaping	NN
nyp.33433056926896	1952	19	tablespoonful	tablespoonful	NN
nyp.33433056926896	1952	20	of	of	IN
nyp.33433056926896	1952	21	mixed	mixed	JJ
nyp.33433056926896	1952	22	nutmeg	nutmeg	NN
nyp.33433056926896	1952	23	and	and	CC
nyp.33433056926896	1952	24	cinnamon	cinnamon	NN
nyp.33433056926896	1952	25	;	;	:
nyp.33433056926896	1952	26	put	put	VB
nyp.33433056926896	1952	27	no	no	DT
nyp.33433056926896	1952	28	water	water	NN
nyp.33433056926896	1952	29	,	,	,
nyp.33433056926896	1952	30	but	but	CC
nyp.33433056926896	1952	31	moisten	moisten	VB
nyp.33433056926896	1952	32	it	-PRON-	PRP
nyp.33433056926896	1952	33	entirely	entirely	RB
nyp.33433056926896	1952	34	with	with	IN
nyp.33433056926896	1952	35	butter	butter	NN
nyp.33433056926896	1952	36	;	;	:
nyp.33433056926896	1952	37	a	a	DT
nyp.33433056926896	1952	38	small	small	JJ
nyp.33433056926896	1952	39	glass	glass	NN
nyp.33433056926896	1952	40	of	of	IN
nyp.33433056926896	1952	41	brandy	brandy	NN
nyp.33433056926896	1952	42	is	be	VBZ
nyp.33433056926896	1952	43	an	an	DT
nyp.33433056926896	1952	44	improvement	improvement	NN
nyp.33433056926896	1952	45	;	;	:
nyp.33433056926896	1952	46	roll	roll	VB
nyp.33433056926896	1952	47	it	-PRON-	PRP
nyp.33433056926896	1952	48	out	out	RP
nyp.33433056926896	1952	49	into	into	IN
nyp.33433056926896	1952	50	a	a	DT
nyp.33433056926896	1952	51	large	large	JJ
nyp.33433056926896	1952	52	,	,	,
nyp.33433056926896	1952	53	thick	thick	JJ
nyp.33433056926896	1952	54	sheet	sheet	NN
nyp.33433056926896	1952	55	,	,	,
nyp.33433056926896	1952	56	and	and	CC
nyp.33433056926896	1952	57	cut	cut	VBD
nyp.33433056926896	1952	58	it	-PRON-	PRP
nyp.33433056926896	1952	59	into	into	IN
nyp.33433056926896	1952	60	round	round	JJ
nyp.33433056926896	1952	61	cakes	cake	NNS
nyp.33433056926896	1952	62	about	about	IN
nyp.33433056926896	1952	63	the	the	DT
nyp.33433056926896	1952	64	size	size	NN
nyp.33433056926896	1952	65	of	of	IN
nyp.33433056926896	1952	66	saucers	saucer	NNS
nyp.33433056926896	1952	67	;	;	,
nyp.33433056926896	1952	68	bake	bake	VB
nyp.33433056926896	1952	69	them	-PRON-	PRP
nyp.33433056926896	1952	70	on	on	IN
nyp.33433056926896	1952	71	flat	flat	JJ
nyp.33433056926896	1952	72	tins	tin	NNS
nyp.33433056926896	1952	73	,	,	,
nyp.33433056926896	1952	74	slightly	slightly	RB
nyp.33433056926896	1952	75	buttered	buttered	JJ
nyp.33433056926896	1952	76	.	.	.
nyp.33433056926896	1953	1	This	this	DT
nyp.33433056926896	1953	2	cake	cake	NN
nyp.33433056926896	1953	3	is	be	VBZ
nyp.33433056926896	1953	4	very	very	RB
nyp.33433056926896	1953	5	crumbly	crumbly	JJ
nyp.33433056926896	1953	6	,	,	,
nyp.33433056926896	1953	7	but	but	CC
nyp.33433056926896	1953	8	very	very	RB
nyp.33433056926896	1953	9	good	good	JJ
nyp.33433056926896	1953	10	,	,	,
nyp.33433056926896	1953	11	and	and	CC
nyp.33433056926896	1953	12	keeps	keep	VBZ
nyp.33433056926896	1953	13	very	very	RB
nyp.33433056926896	1953	14	well	well	RB
nyp.33433056926896	1953	15	;	;	:
nyp.33433056926896	1953	16	it	-PRON-	PRP
nyp.33433056926896	1953	17	may	may	MD
nyp.33433056926896	1953	18	be	be	VB
nyp.33433056926896	1953	19	taken	take	VBN
nyp.33433056926896	1953	20	to	to	IN
nyp.33433056926896	1953	21	camp	camp	NN
nyp.33433056926896	1953	22	packed	pack	VBN
nyp.33433056926896	1953	23	in	in	IN
nyp.33433056926896	1953	24	boxes	box	NNS
nyp.33433056926896	1953	25	.	.	.
nyp.33433056926896	1954	1	CHOCOLATE	chocolate	NN
nyp.33433056926896	1954	2	MACAROONS	macaroon	NNS
nyp.33433056926896	1954	3	..	..	NFP
nyp.33433056926896	1954	4	Scrape	scrape	VB
nyp.33433056926896	1954	5	down	down	RP
nyp.33433056926896	1954	6	,	,	,
nyp.33433056926896	1954	7	very	very	RB
nyp.33433056926896	1954	8	fine	fine	JJ
nyp.33433056926896	1954	9	,	,	,
nyp.33433056926896	1954	10	1	1	CD
nyp.33433056926896	1954	11	lb	lb	CD
nyp.33433056926896	1954	12	.	.	.
nyp.33433056926896	1955	1	of	of	IN
nyp.33433056926896	1955	2	the	the	DT
nyp.33433056926896	1955	3	best	good	JJS
nyp.33433056926896	1955	4	prepared	prepared	JJ
nyp.33433056926896	1955	5	cocoa	cocoa	NN
nyp.33433056926896	1955	6	;	;	:
nyp.33433056926896	1955	7	beat	beat	VBD
nyp.33433056926896	1955	8	to	to	IN
nyp.33433056926896	1955	9	a	a	DT
nyp.33433056926896	1955	10	stiff	stiff	JJ
nyp.33433056926896	1955	11	froth	froth	NN
nyp.33433056926896	1955	12	the	the	DT
nyp.33433056926896	1955	13	whites	white	NNS
nyp.33433056926896	1955	14	of	of	IN
nyp.33433056926896	1955	15	4	4	CD
nyp.33433056926896	1955	16	eggs	egg	NNS
nyp.33433056926896	1955	17	,	,	,
nyp.33433056926896	1955	18	and	and	CC
nyp.33433056926896	1955	19	beat	beat	VBD
nyp.33433056926896	1955	20	into	into	IN
nyp.33433056926896	1955	21	the	the	DT
nyp.33433056926896	1955	22	white	white	NN
nyp.33433056926896	1955	23	of	of	IN
nyp.33433056926896	1955	24	egg	egg	NN
nyp.33433056926896	1955	25	1	1	CD
nyp.33433056926896	1955	26	lb	lb	CD
nyp.33433056926896	1955	27	.	.	.
nyp.33433056926896	1956	1	of	of	IN
nyp.33433056926896	1956	2	powdered	powdered	JJ
nyp.33433056926896	1956	3	sugar	sugar	NN
nyp.33433056926896	1956	4	,	,	,
nyp.33433056926896	1956	5	in	in	IN
nyp.33433056926896	1956	6	turn	turn	NN
nyp.33433056926896	1956	7	with	with	IN
nyp.33433056926896	1956	8	the	the	DT
nyp.33433056926896	1956	9	choc-	choc-	JJ
nyp.33433056926896	1956	10	olate	olate	NN
nyp.33433056926896	1956	11	,	,	,
nyp.33433056926896	1956	12	adding	add	VBG
nyp.33433056926896	1956	13	a	a	DT
nyp.33433056926896	1956	14	little	little	JJ
nyp.33433056926896	1956	15	sifted	sift	VBN
nyp.33433056926896	1956	16	flour	flour	NN
nyp.33433056926896	1956	17	,	,	,
nyp.33433056926896	1956	18	if	if	IN
nyp.33433056926896	1956	19	the	the	DT
nyp.33433056926896	1956	20	mixture	mixture	NN
nyp.33433056926896	1956	21	appears	appear	VBZ
nyp.33433056926896	1956	22	too	too	RB
nyp.33433056926896	1956	23	thin	thin	JJ
nyp.33433056926896	1956	24	;	;	:
nyp.33433056926896	1956	25	grease	grease	VB
nyp.33433056926896	1956	26	the	the	DT
nyp.33433056926896	1956	27	bottom	bottom	NN
nyp.33433056926896	1956	28	of	of	IN
nyp.33433056926896	1956	29	some	some	DT
nyp.33433056926896	1956	30	oblong	oblong	JJ
nyp.33433056926896	1956	31	tin	tin	NN
nyp.33433056926896	1956	32	pans	pan	NNS
nyp.33433056926896	1956	33	,	,	,
nyp.33433056926896	1956	34	very	very	RB
nyp.33433056926896	1956	35	slight-	slight-	FW
nyp.33433056926896	1956	36	ly	ly	XX
nyp.33433056926896	1956	37	,	,	,
nyp.33433056926896	1956	38	with	with	IN
nyp.33433056926896	1956	39	sweet	sweet	JJ
nyp.33433056926896	1956	40	oil	oil	NN
nyp.33433056926896	1956	41	or	or	CC
nyp.33433056926896	1956	42	good	good	JJ
nyp.33433056926896	1956	43	butter	butter	NN
nyp.33433056926896	1956	44	;	;	:
nyp.33433056926896	1956	45	having	have	VBG
nyp.33433056926896	1956	46	formed	form	VBN
nyp.33433056926896	1956	47	the	the	DT
nyp.33433056926896	1956	48	mix-	mix-	NN
nyp.33433056926896	1956	49	ture	ture	NN
nyp.33433056926896	1956	50	into	into	IN
nyp.33433056926896	1956	51	small	small	JJ
nyp.33433056926896	1956	52	,	,	,
nyp.33433056926896	1956	53	thick	thick	JJ
nyp.33433056926896	1956	54	cakes	cake	NNS
nyp.33433056926896	1956	55	,	,	,
nyp.33433056926896	1956	56	lay	lie	VBD
nyp.33433056926896	1956	57	them	-PRON-	PRP
nyp.33433056926896	1956	58	(	(	-LRB-
nyp.33433056926896	1956	59	not	not	RB
nyp.33433056926896	1956	60	close	close	JJ
nyp.33433056926896	1956	61	)	)	-RRB-
nyp.33433056926896	1956	62	in	in	IN
nyp.33433056926896	1956	63	the	the	DT
nyp.33433056926896	1956	64	pan	pan	NN
nyp.33433056926896	1956	65	,	,	,
nyp.33433056926896	1956	66	and	and	CC
nyp.33433056926896	1956	67	bake	bake	VB
nyp.33433056926896	1956	68	them	-PRON-	PRP
nyp.33433056926896	1956	69	a	a	DT
nyp.33433056926896	1956	70	few	few	JJ
nyp.33433056926896	1956	71	minutes	minute	NNS
nyp.33433056926896	1956	72	;	;	:
nyp.33433056926896	1956	73	sift	sift	VB
nyp.33433056926896	1956	74	sugar	sugar	NN
nyp.33433056926896	1956	75	over	over	IN
nyp.33433056926896	1956	76	them	-PRON-	PRP
nyp.33433056926896	1956	77	while	while	IN
nyp.33433056926896	1956	78	warm	warm	JJ
nyp.33433056926896	1956	79	.	.	.
nyp.33433056926896	1957	1	ORANGE	ORANGE	NNP
nyp.33433056926896	1957	2	CAKES	CAKES	NNP
nyp.33433056926896	1957	3	.	.	.
nyp.33433056926896	1958	1	Make	make	VB
nyp.33433056926896	1958	2	a	a	DT
nyp.33433056926896	1958	3	mixture	mixture	NN
nyp.33433056926896	1958	4	precisely	precisely	RB
nyp.33433056926896	1958	5	as	as	IN
nyp.33433056926896	1958	6	for	for	IN
nyp.33433056926896	1958	7	queen	queen	NN
nyp.33433056926896	1958	8	cake	cake	NN
nyp.33433056926896	1958	9	,	,	,
nyp.33433056926896	1958	10	only	only	RB
nyp.33433056926896	1958	11	omit	omit	VB
nyp.33433056926896	1958	12	the	the	DT
nyp.33433056926896	1958	13	wine	wine	NN
nyp.33433056926896	1958	14	,	,	,
nyp.33433056926896	1958	15	brandy	brandy	NN
nyp.33433056926896	1958	16	and	and	CC
nyp.33433056926896	1958	17	rose	rise	VBD
nyp.33433056926896	1958	18	water	water	NN
nyp.33433056926896	1958	19	,	,	,
nyp.33433056926896	1958	20	and	and	CC
nyp.33433056926896	1958	21	substitute	substitute	VB
nyp.33433056926896	1958	22	the	the	DT
nyp.33433056926896	1958	23	grated	grated	NN
nyp.33433056926896	1958	24	yel-	yel-	CC
nyp.33433056926896	1958	25	low	low	JJ
nyp.33433056926896	1958	26	rind	rind	NN
nyp.33433056926896	1958	27	and	and	CC
nyp.33433056926896	1958	28	the	the	DT
nyp.33433056926896	1958	29	juice	juice	NN
nyp.33433056926896	1958	30	of	of	IN
nyp.33433056926896	1958	31	4	4	CD
nyp.33433056926896	1958	32	large	large	JJ
nyp.33433056926896	1958	33	,	,	,
nyp.33433056926896	1958	34	ripe	ripe	JJ
nyp.33433056926896	1958	35	oranges	orange	NNS
nyp.33433056926896	1958	36	,	,	,
nyp.33433056926896	1958	37	stirred	stir	VBD
nyp.33433056926896	1958	38	into	into	IN
nyp.33433056926896	1958	39	the	the	DT
nyp.33433056926896	1958	40	batter	batter	NN
nyp.33433056926896	1958	41	in	in	IN
nyp.33433056926896	1958	42	turn	turn	NN
nyp.33433056926896	1958	43	with	with	IN
nyp.33433056926896	1958	44	the	the	DT
nyp.33433056926896	1958	45	eggs	egg	NNS
nyp.33433056926896	1958	46	and	and	CC
nyp.33433056926896	1958	47	flour	flour	NN
nyp.33433056926896	1958	48	;	;	:
nyp.33433056926896	1958	49	flavor	flavor	NN
nyp.33433056926896	1958	50	the	the	DT
nyp.33433056926896	1958	51	icing	icing	NN
nyp.33433056926896	1958	52	with	with	IN
nyp.33433056926896	1958	53	orange	orange	JJ
nyp.33433056926896	1958	54	juice	juice	NN
nyp.33433056926896	1958	55	.	.	.
nyp.33433056926896	1959	1	5	5	LS
nyp.33433056926896	1959	2	.	.	.
nyp.33433056926896	1960	1	§	§	LS
nyp.33433056926896	1960	2	5	5	CD
nyp.33433056926896	1960	3	CREOLE	CREOLE	NNP
nyp.33433056926896	1960	4	COOKERY	cookery	NN
nyp.33433056926896	1960	5	BOOK	book	NN
nyp.33433056926896	1960	6	.	.	.
nyp.33433056926896	1961	1	129	129	CD
nyp.33433056926896	1961	2	JUMBLES	JUMBLES	NNP
nyp.33433056926896	1961	3	.	.	.
nyp.33433056926896	1962	1	·	·	NFP
nyp.33433056926896	1962	2	One	one	CD
nyp.33433056926896	1962	3	egg	egg	NN
nyp.33433056926896	1962	4	,	,	,
nyp.33433056926896	1962	5	1	1	CD
nyp.33433056926896	1962	6	lb	lb	CD
nyp.33433056926896	1962	7	.	.	.
nyp.33433056926896	1963	1	of	of	IN
nyp.33433056926896	1963	2	flour	flour	NN
nyp.33433056926896	1963	3	,	,	,
nyp.33433056926896	1963	4	4	4	CD
nyp.33433056926896	1963	5	lb	lb	CD
nyp.33433056926896	1963	6	.	.	.
nyp.33433056926896	1964	1	of	of	IN
nyp.33433056926896	1964	2	sugar	sugar	NN
nyp.33433056926896	1964	3	,	,	,
nyp.33433056926896	1964	4	1	1	CD
nyp.33433056926896	1964	5	lb	lb	CD
nyp.33433056926896	1964	6	.	.	.
nyp.33433056926896	1965	1	of	of	IN
nyp.33433056926896	1965	2	butter	butter	NN
nyp.33433056926896	1965	3	,	,	,
nyp.33433056926896	1965	4	1	1	CD
nyp.33433056926896	1965	5	tablespoonful	tablespoonful	NN
nyp.33433056926896	1965	6	of	of	IN
nyp.33433056926896	1965	7	cream	cream	NN
nyp.33433056926896	1965	8	,	,	,
nyp.33433056926896	1965	9	the	the	DT
nyp.33433056926896	1965	10	rind	rind	NN
nyp.33433056926896	1965	11	of	of	IN
nyp.33433056926896	1965	12	3	3	CD
nyp.33433056926896	1965	13	lemons	lemon	NNS
nyp.33433056926896	1965	14	and	and	CC
nyp.33433056926896	1965	15	juice	juice	NN
nyp.33433056926896	1965	16	of	of	IN
nyp.33433056926896	1965	17	1	1	CD
nyp.33433056926896	1965	18	;	;	:
nyp.33433056926896	1965	19	mix	mix	VB
nyp.33433056926896	1965	20	all	all	RB
nyp.33433056926896	1965	21	well	well	RB
nyp.33433056926896	1965	22	together	together	RB
nyp.33433056926896	1965	23	in	in	IN
nyp.33433056926896	1965	24	a	a	DT
nyp.33433056926896	1965	25	thick	thick	JJ
nyp.33433056926896	1965	26	paste	paste	NN
nyp.33433056926896	1965	27	;	;	:
nyp.33433056926896	1965	28	roll	roll	VB
nyp.33433056926896	1965	29	out	out	RP
nyp.33433056926896	1965	30	,	,	,
nyp.33433056926896	1965	31	and	and	CC
nyp.33433056926896	1965	32	bake	bake	VB
nyp.33433056926896	1965	33	quickly	quickly	RB
nyp.33433056926896	1965	34	.	.	.
nyp.33433056926896	1966	1	SPONGE	SPONGE	NNP
nyp.33433056926896	1966	2	CAKE	CAKE	NNP
nyp.33433056926896	1966	3	.	.	.
nyp.33433056926896	1967	1	Four	four	CD
nyp.33433056926896	1967	2	cups	cup	NNS
nyp.33433056926896	1967	3	of	of	IN
nyp.33433056926896	1967	4	flour	flour	NN
nyp.33433056926896	1967	5	,	,	,
nyp.33433056926896	1967	6	1	1	CD
nyp.33433056926896	1967	7	cup	cup	NN
nyp.33433056926896	1967	8	of	of	IN
nyp.33433056926896	1967	9	sugar	sugar	NN
nyp.33433056926896	1967	10	,	,	,
nyp.33433056926896	1967	11	1	1	CD
nyp.33433056926896	1967	12	cup	cup	NN
nyp.33433056926896	1967	13	of	of	IN
nyp.33433056926896	1967	14	cold	cold	JJ
nyp.33433056926896	1967	15	water	water	NN
nyp.33433056926896	1967	16	,	,	,
nyp.33433056926896	1967	17	8	8	CD
nyp.33433056926896	1967	18	eggs	egg	NNS
nyp.33433056926896	1967	19	and	and	CC
nyp.33433056926896	1967	20	a	a	DT
nyp.33433056926896	1967	21	little	little	JJ
nyp.33433056926896	1967	22	soda	soda	NN
nyp.33433056926896	1967	23	dissolved	dissolve	VBN
nyp.33433056926896	1967	24	in	in	IN
nyp.33433056926896	1967	25	vinegar	vinegar	NN
nyp.33433056926896	1967	26	.	.	.
nyp.33433056926896	1968	1	PEACH	PEACH	NNP
nyp.33433056926896	1968	2	LEATHERS	leather	NNS
nyp.33433056926896	1968	3	.	.	.
nyp.33433056926896	1969	1	Take	take	VB
nyp.33433056926896	1969	2	ripe	ripe	JJ
nyp.33433056926896	1969	3	peaches	peach	NNS
nyp.33433056926896	1969	4	and	and	CC
nyp.33433056926896	1969	5	add	add	VB
nyp.33433056926896	1969	6	sugar	sugar	NN
nyp.33433056926896	1969	7	to	to	TO
nyp.33433056926896	1969	8	taste	taste	VB
nyp.33433056926896	1969	9	;	;	:
nyp.33433056926896	1969	10	boil	boil	VB
nyp.33433056926896	1969	11	until	until	IN
nyp.33433056926896	1969	12	they	-PRON-	PRP
nyp.33433056926896	1969	13	will	will	MD
nyp.33433056926896	1969	14	spread	spread	VB
nyp.33433056926896	1969	15	smoothly	smoothly	RB
nyp.33433056926896	1969	16	over	over	IN
nyp.33433056926896	1969	17	a	a	DT
nyp.33433056926896	1969	18	dish	dish	NN
nyp.33433056926896	1969	19	;	;	:
nyp.33433056926896	1969	20	dry	dry	JJ
nyp.33433056926896	1969	21	chiefly	chiefly	RB
nyp.33433056926896	1969	22	in	in	IN
nyp.33433056926896	1969	23	the	the	DT
nyp.33433056926896	1969	24	stove	stove	NN
nyp.33433056926896	1969	25	and	and	CC
nyp.33433056926896	1969	26	then	then	RB
nyp.33433056926896	1969	27	in	in	IN
nyp.33433056926896	1969	28	the	the	DT
nyp.33433056926896	1969	29	sun	sun	NN
nyp.33433056926896	1969	30	,	,	,
nyp.33433056926896	1969	31	covering	cover	VBG
nyp.33433056926896	1969	32	with	with	IN
nyp.33433056926896	1969	33	a	a	DT
nyp.33433056926896	1969	34	net	net	NN
nyp.33433056926896	1969	35	;	;	:
nyp.33433056926896	1969	36	when	when	WRB
nyp.33433056926896	1969	37	sufficiently	sufficiently	RB
nyp.33433056926896	1969	38	dry	dry	JJ
nyp.33433056926896	1969	39	,	,	,
nyp.33433056926896	1969	40	warm	warm	JJ
nyp.33433056926896	1969	41	slightly	slightly	RB
nyp.33433056926896	1969	42	;	;	:
nyp.33433056926896	1969	43	cut	cut	VBN
nyp.33433056926896	1969	44	in	in	IN
nyp.33433056926896	1969	45	strips	strip	NNS
nyp.33433056926896	1969	46	;	;	:
nyp.33433056926896	1969	47	roll	roll	VB
nyp.33433056926896	1969	48	in	in	IN
nyp.33433056926896	1969	49	sugar	sugar	NN
nyp.33433056926896	1969	50	and	and	CC
nyp.33433056926896	1969	51	eat	eat	VB
nyp.33433056926896	1969	52	,	,	,
nyp.33433056926896	1969	53	say	say	VB
nyp.33433056926896	1969	54	,	,	,
nyp.33433056926896	1969	55	Christmas	Christmas	NNP
nyp.33433056926896	1969	56	.	.	.
nyp.33433056926896	1970	1	GINGER	GINGER	NNP
nyp.33433056926896	1970	2	COOKIES	cookie	NNS
nyp.33433056926896	1970	3	.	.	.
nyp.33433056926896	1971	1	One	one	CD
nyp.33433056926896	1971	2	teacup	teacup	NN
nyp.33433056926896	1971	3	of	of	IN
nyp.33433056926896	1971	4	sugar	sugar	NN
nyp.33433056926896	1971	5	,	,	,
nyp.33433056926896	1971	6	1	1	CD
nyp.33433056926896	1971	7	egg	egg	NN
nyp.33433056926896	1971	8	,	,	,
nyp.33433056926896	1971	9	1	1	CD
nyp.33433056926896	1971	10	spoonful	spoonful	NN
nyp.33433056926896	1971	11	soda	soda	NN
nyp.33433056926896	1971	12	,	,	,
nyp.33433056926896	1971	13	1	1	CD
nyp.33433056926896	1971	14	spoonful	spoonful	NN
nyp.33433056926896	1971	15	ginger	ginger	NN
nyp.33433056926896	1971	16	,	,	,
nyp.33433056926896	1971	17	1	1	CD
nyp.33433056926896	1971	18	spoonful	spoonful	NN
nyp.33433056926896	1971	19	vinegar	vinegar	NN
nyp.33433056926896	1971	20	;	;	:
nyp.33433056926896	1971	21	mix	mix	VB
nyp.33433056926896	1971	22	all	all	DT
nyp.33433056926896	1971	23	with	with	IN
nyp.33433056926896	1971	24	7	7	CD
nyp.33433056926896	1971	25	cups	cup	NNS
nyp.33433056926896	1971	26	of	of	IN
nyp.33433056926896	1971	27	flour	flour	NN
nyp.33433056926896	1971	28	.	.	.
nyp.33433056926896	1972	1	FILLING	filling	NN
nyp.33433056926896	1972	2	FOR	for	IN
nyp.33433056926896	1972	3	CHOCOLATE	chocolate	NN
nyp.33433056926896	1972	4	CAKE	cake	NN
nyp.33433056926896	1972	5	.	.	.
nyp.33433056926896	1973	1	Five	five	CD
nyp.33433056926896	1973	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1973	3	of	of	IN
nyp.33433056926896	1973	4	grated	grate	VBN
nyp.33433056926896	1973	5	chocolate	chocolate	NN
nyp.33433056926896	1973	6	with	with	IN
nyp.33433056926896	1973	7	enough	enough	JJ
nyp.33433056926896	1973	8	cream	cream	NN
nyp.33433056926896	1973	9	or	or	CC
nyp.33433056926896	1973	10	milk	milk	NN
nyp.33433056926896	1973	11	to	to	TO
nyp.33433056926896	1973	12	wet	wet	VB
nyp.33433056926896	1973	13	it	-PRON-	PRP
nyp.33433056926896	1973	14	,	,	,
nyp.33433056926896	1973	15	1	1	CD
nyp.33433056926896	1973	16	cupful	cupful	NN
nyp.33433056926896	1973	17	sugar	sugar	NN
nyp.33433056926896	1973	18	,	,	,
nyp.33433056926896	1973	19	and	and	CC
nyp.33433056926896	1973	20	1	1	CD
nyp.33433056926896	1973	21	egg	egg	NN
nyp.33433056926896	1973	22	well	well	RB
nyp.33433056926896	1973	23	beaten	beat	VBN
nyp.33433056926896	1973	24	;	;	:
nyp.33433056926896	1973	25	stir	stir	VB
nyp.33433056926896	1973	26	the	the	DT
nyp.33433056926896	1973	27	ingredients	ingredient	NNS
nyp.33433056926896	1973	28	over	over	IN
nyp.33433056926896	1973	29	the	the	DT
nyp.33433056926896	1973	30	fire	fire	NN
nyp.33433056926896	1973	31	until	until	IN
nyp.33433056926896	1973	32	thoroughly	thoroughly	RB
nyp.33433056926896	1973	33	mixed	mix	VBN
nyp.33433056926896	1973	34	;	;	:
nyp.33433056926896	1973	35	then	then	RB
nyp.33433056926896	1973	36	flavor	flavor	NN
nyp.33433056926896	1973	37	with	with	IN
nyp.33433056926896	1973	38	vanilla	vanilla	NN
nyp.33433056926896	1973	39	.	.	.
nyp.33433056926896	1974	1	GINGER	GINGER	NNP
nyp.33433056926896	1974	2	BREAD	BREAD	NNP
nyp.33433056926896	1974	3	.	.	.
nyp.33433056926896	1975	1	Two	two	CD
nyp.33433056926896	1975	2	quarts	quart	NNS
nyp.33433056926896	1975	3	of	of	IN
nyp.33433056926896	1975	4	flour	flour	NN
nyp.33433056926896	1975	5	,	,	,
nyp.33433056926896	1975	6	1	1	CD
nyp.33433056926896	1975	7	lb	lb	CD
nyp.33433056926896	1975	8	.	.	.
nyp.33433056926896	1976	1	of	of	IN
nyp.33433056926896	1976	2	butter	butter	NN
nyp.33433056926896	1976	3	,	,	,
nyp.33433056926896	1976	4	1	1	CD
nyp.33433056926896	1976	5	lb	lb	CD
nyp.33433056926896	1976	6	.	.	.
nyp.33433056926896	1977	1	of	of	IN
nyp.33433056926896	1977	2	sugar	sugar	NN
nyp.33433056926896	1977	3	,	,	,
nyp.33433056926896	1977	4	9	9	CD
nyp.33433056926896	1977	5	eggs	egg	NNS
nyp.33433056926896	1977	6	,	,	,
nyp.33433056926896	1977	7	1	1	CD
nyp.33433056926896	1977	8	pint	pint	NN
nyp.33433056926896	1977	9	of	of	IN
nyp.33433056926896	1977	10	molasses	molasses	NN
nyp.33433056926896	1977	11	,	,	,
nyp.33433056926896	1977	12	1	1	CD
nyp.33433056926896	1977	13	cup	cup	NN
nyp.33433056926896	1977	14	of	of	IN
nyp.33433056926896	1977	15	ginger	ginger	NN
nyp.33433056926896	1977	16	,	,	,
nyp.33433056926896	1977	17	2	2	CD
nyp.33433056926896	1977	18	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	1977	19	of	of	IN
nyp.33433056926896	1977	20	soda	soda	NN
nyp.33433056926896	1977	21	.	.	.
nyp.33433056926896	1978	1	MACAROONS	MACAROONS	NNP
nyp.33433056926896	1978	2	.	.	.
nyp.33433056926896	1979	1	Take	take	VB
nyp.33433056926896	1979	2	2	2	CD
nyp.33433056926896	1979	3	ounces	ounce	NNS
nyp.33433056926896	1979	4	of	of	IN
nyp.33433056926896	1979	5	blanched	blanch	VBN
nyp.33433056926896	1979	6	almonds	almond	NNS
nyp.33433056926896	1979	7	or	or	CC
nyp.33433056926896	1979	8	peach	peach	NN
nyp.33433056926896	1979	9	kernels	kernel	NNS
nyp.33433056926896	1979	10	the	the	DT
nyp.33433056926896	1979	11	latter	latter	JJ
nyp.33433056926896	1979	12	must	must	MD
nyp.33433056926896	1979	13	be	be	VB
nyp.33433056926896	1979	14	thrown	throw	VBN
nyp.33433056926896	1979	15	in	in	IN
nyp.33433056926896	1979	16	cold	cold	JJ
nyp.33433056926896	1979	17	water	water	NN
nyp.33433056926896	1979	18	to	to	TO
nyp.33433056926896	1979	19	take	take	VB
nyp.33433056926896	1979	20	off	off	RP
nyp.33433056926896	1979	21	the	the	DT
nyp.33433056926896	1979	22	bit-	bit-	NN
nyp.33433056926896	1979	23	ter	ter	NN
nyp.33433056926896	1979	24	taste	taste	NN
nyp.33433056926896	1979	25	,	,	,
nyp.33433056926896	1979	26	then	then	RB
nyp.33433056926896	1979	27	drained	drain	VBD
nyp.33433056926896	1979	28	and	and	CC
nyp.33433056926896	1979	29	pounded	pound	VBD
nyp.33433056926896	1979	30	in	in	IN
nyp.33433056926896	1979	31	a	a	DT
nyp.33433056926896	1979	32	mortar	mortar	NN
nyp.33433056926896	1979	33	till	till	IN
nyp.33433056926896	1979	34	they	-PRON-	PRP
nyp.33433056926896	1979	35	become	become	VBP
nyp.33433056926896	1979	36	a	a	DT
nyp.33433056926896	1979	37	stiff	stiff	JJ
nyp.33433056926896	1979	38	paste	paste	NN
nyp.33433056926896	1979	39	;	;	:
nyp.33433056926896	1979	40	then	then	RB
nyp.33433056926896	1979	41	take	take	VB
nyp.33433056926896	1979	42	the	the	DT
nyp.33433056926896	1979	43	white	white	NN
nyp.33433056926896	1979	44	of	of	IN
nyp.33433056926896	1979	45	an	an	DT
nyp.33433056926896	1979	46	egg	egg	NN
nyp.33433056926896	1979	47	,	,	,
nyp.33433056926896	1979	48	beat	beat	VBD
nyp.33433056926896	1979	49	it	-PRON-	PRP
nyp.33433056926896	1979	50	to	to	IN
nyp.33433056926896	1979	51	a	a	DT
nyp.33433056926896	1979	52	stiff	stiff	JJ
nyp.33433056926896	1979	53	froth	froth	NN
nyp.33433056926896	1979	54	and	and	CC
nyp.33433056926896	1979	55	mix	mix	VB
nyp.33433056926896	1979	56	it	-PRON-	PRP
nyp.33433056926896	1979	57	with	with	IN
nyp.33433056926896	1979	58	the	the	DT
nyp.33433056926896	1979	59	almonds	almond	NNS
nyp.33433056926896	1979	60	;	;	:
nyp.33433056926896	1979	61	sift	sift	VB
nyp.33433056926896	1979	62	in	in	RP
nyp.33433056926896	1979	63	as	as	IN
nyp.33433056926896	1979	64	17	17	CD
nyp.33433056926896	1979	65	CREOLE	CREOLE	NNP
nyp.33433056926896	1979	66	COOKERY	cookery	NN
nyp.33433056926896	1979	67	BOOK	book	NN
nyp.33433056926896	1979	68	.	.	.
nyp.33433056926896	1980	1	131	131	CD
nyp.33433056926896	1980	2	STRAWBERRY	STRAWBERRY	NNP
nyp.33433056926896	1980	3	CAKE	cake	NN
nyp.33433056926896	1980	4	.	.	.
nyp.33433056926896	1981	1	The	the	DT
nyp.33433056926896	1981	2	above	above	JJ
nyp.33433056926896	1981	3	cake	cake	NN
nyp.33433056926896	1981	4	split	split	NN
nyp.33433056926896	1981	5	,	,	,
nyp.33433056926896	1981	6	while	while	IN
nyp.33433056926896	1981	7	hot	hot	JJ
nyp.33433056926896	1981	8	,	,	,
nyp.33433056926896	1981	9	and	and	CC
nyp.33433056926896	1981	10	covered	cover	VBN
nyp.33433056926896	1981	11	between	between	IN
nyp.33433056926896	1981	12	with	with	IN
nyp.33433056926896	1981	13	sugared	sugar	VBN
nyp.33433056926896	1981	14	berries	berry	NNS
nyp.33433056926896	1981	15	;	;	:
nyp.33433056926896	1981	16	place	place	VB
nyp.33433056926896	1981	17	the	the	DT
nyp.33433056926896	1981	18	top	top	NN
nyp.33433056926896	1981	19	of	of	IN
nyp.33433056926896	1981	20	cake	cake	NN
nyp.33433056926896	1981	21	back	back	RB
nyp.33433056926896	1981	22	;	;	:
nyp.33433056926896	1981	23	the	the	DT
nyp.33433056926896	1981	24	ber-	ber-	JJ
nyp.33433056926896	1981	25	ries	rie	NNS
nyp.33433056926896	1981	26	must	must	MD
nyp.33433056926896	1981	27	stand	stand	VB
nyp.33433056926896	1981	28	a	a	DT
nyp.33433056926896	1981	29	few	few	JJ
nyp.33433056926896	1981	30	minutes	minute	NNS
nyp.33433056926896	1981	31	to	to	TO
nyp.33433056926896	1981	32	make	make	VB
nyp.33433056926896	1981	33	a	a	DT
nyp.33433056926896	1981	34	juice	juice	NN
nyp.33433056926896	1981	35	.	.	.
nyp.33433056926896	1982	1	CREAM	cream	NN
nyp.33433056926896	1982	2	PUFFS	puff	NNS
nyp.33433056926896	1982	3	.	.	.
nyp.33433056926896	1983	1	Put	put	VB
nyp.33433056926896	1983	2	1	1	CD
nyp.33433056926896	1983	3	cup	cup	NN
nyp.33433056926896	1983	4	of	of	IN
nyp.33433056926896	1983	5	water	water	NN
nyp.33433056926896	1983	6	on	on	IN
nyp.33433056926896	1983	7	the	the	DT
nyp.33433056926896	1983	8	fire	fire	NN
nyp.33433056926896	1983	9	,	,	,
nyp.33433056926896	1983	10	and	and	CC
nyp.33433056926896	1983	11	when	when	WRB
nyp.33433056926896	1983	12	hot	hot	JJ
nyp.33433056926896	1983	13	melt	melt	NN
nyp.33433056926896	1983	14	in	in	IN
nyp.33433056926896	1983	15	cup	cup	NN
nyp.33433056926896	1983	16	of	of	IN
nyp.33433056926896	1983	17	best	good	JJS
nyp.33433056926896	1983	18	butter	butter	NN
nyp.33433056926896	1983	19	;	;	:
nyp.33433056926896	1983	20	when	when	WRB
nyp.33433056926896	1983	21	it	-PRON-	PRP
nyp.33433056926896	1983	22	boils	boil	VBZ
nyp.33433056926896	1983	23	beat	beat	NN
nyp.33433056926896	1983	24	in	in	IN
nyp.33433056926896	1983	25	1	1	CD
nyp.33433056926896	1983	26	cup	cup	NN
nyp.33433056926896	1983	27	of	of	IN
nyp.33433056926896	1983	28	sifted	sift	VBN
nyp.33433056926896	1983	29	flour	flour	NN
nyp.33433056926896	1983	30	;	;	:
nyp.33433056926896	1983	31	if	if	IN
nyp.33433056926896	1983	32	lumpy	lumpy	JJ
nyp.33433056926896	1983	33	,	,	,
nyp.33433056926896	1983	34	stir	stir	VB
nyp.33433056926896	1983	35	until	until	IN
nyp.33433056926896	1983	36	perfectly	perfectly	RB
nyp.33433056926896	1983	37	smooth	smooth	JJ
nyp.33433056926896	1983	38	;	;	:
nyp.33433056926896	1983	39	place	place	VB
nyp.33433056926896	1983	40	it	-PRON-	PRP
nyp.33433056926896	1983	41	aside	aside	RB
nyp.33433056926896	1983	42	to	to	TO
nyp.33433056926896	1983	43	cool	cool	VB
nyp.33433056926896	1983	44	;	;	:
nyp.33433056926896	1983	45	when	when	WRB
nyp.33433056926896	1983	46	cool	cool	JJ
nyp.33433056926896	1983	47	,	,	,
nyp.33433056926896	1983	48	stir	stir	VBP
nyp.33433056926896	1983	49	in	in	IN
nyp.33433056926896	1983	50	1	1	CD
nyp.33433056926896	1983	51	at	at	IN
nyp.33433056926896	1983	52	a	a	DT
nyp.33433056926896	1983	53	time	time	NN
nyp.33433056926896	1983	54	3	3	CD
nyp.33433056926896	1983	55	eggs	egg	NNS
nyp.33433056926896	1983	56	without	without	IN
nyp.33433056926896	1983	57	first	first	RB
nyp.33433056926896	1983	58	beating	beat	VBG
nyp.33433056926896	1983	59	them	-PRON-	PRP
nyp.33433056926896	1983	60	;	;	:
nyp.33433056926896	1983	61	drop	drop	VB
nyp.33433056926896	1983	62	the	the	DT
nyp.33433056926896	1983	63	batter	batter	NN
nyp.33433056926896	1983	64	on	on	IN
nyp.33433056926896	1983	65	tins	tin	NNS
nyp.33433056926896	1983	66	in	in	IN
nyp.33433056926896	1983	67	small	small	JJ
nyp.33433056926896	1983	68	spoonfuls	spoonful	NNS
nyp.33433056926896	1983	69	,	,	,
nyp.33433056926896	1983	70	and	and	CC
nyp.33433056926896	1983	71	bake	bake	VB
nyp.33433056926896	1983	72	1	1	CD
nyp.33433056926896	1983	73	hour	hour	NN
nyp.33433056926896	1983	74	in	in	IN
nyp.33433056926896	1983	75	quick	quick	JJ
nyp.33433056926896	1983	76	oven	oven	NN
nyp.33433056926896	1983	77	.	.	.
nyp.33433056926896	1984	1	For	for	IN
nyp.33433056926896	1984	2	the	the	DT
nyp.33433056926896	1984	3	cream	cream	NN
nyp.33433056926896	1984	4	put	put	VBN
nyp.33433056926896	1984	5	14	14	CD
nyp.33433056926896	1984	6	cups	cup	NNS
nyp.33433056926896	1984	7	of	of	IN
nyp.33433056926896	1984	8	milk	milk	NN
nyp.33433056926896	1984	9	to	to	TO
nyp.33433056926896	1984	10	boil	boil	VB
nyp.33433056926896	1984	11	;	;	:
nyp.33433056926896	1984	12	beat	beat	VB
nyp.33433056926896	1984	13	yolks	yolk	NNS
nyp.33433056926896	1984	14	of	of	IN
nyp.33433056926896	1984	15	2	2	CD
nyp.33433056926896	1984	16	eggs	egg	NNS
nyp.33433056926896	1984	17	very	very	RB
nyp.33433056926896	1984	18	light	light	JJ
nyp.33433056926896	1984	19	,	,	,
nyp.33433056926896	1984	20	with	with	IN
nyp.33433056926896	1984	21	4	4	CD
nyp.33433056926896	1984	22	tablespoon-	tablespoon-	NN
nyp.33433056926896	1984	23	fuls	fuls	NN
nyp.33433056926896	1984	24	of	of	IN
nyp.33433056926896	1984	25	powdered	powder	VBN
nyp.33433056926896	1984	26	sugar	sugar	NN
nyp.33433056926896	1984	27	;	;	:
nyp.33433056926896	1984	28	when	when	WRB
nyp.33433056926896	1984	29	the	the	DT
nyp.33433056926896	1984	30	milk	milk	NN
nyp.33433056926896	1984	31	boils	boil	VBZ
nyp.33433056926896	1984	32	,	,	,
nyp.33433056926896	1984	33	pour	pour	VB
nyp.33433056926896	1984	34	it	-PRON-	PRP
nyp.33433056926896	1984	35	on	on	IN
nyp.33433056926896	1984	36	the	the	DT
nyp.33433056926896	1984	37	eggs	egg	NNS
nyp.33433056926896	1984	38	,	,	,
nyp.33433056926896	1984	39	stirring	stir	VBG
nyp.33433056926896	1984	40	all	all	PDT
nyp.33433056926896	1984	41	the	the	DT
nyp.33433056926896	1984	42	while	while	NN
nyp.33433056926896	1984	43	;	;	:
nyp.33433056926896	1984	44	wet	wet	JJ
nyp.33433056926896	1984	45	2	2	CD
nyp.33433056926896	1984	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1984	47	of	of	IN
nyp.33433056926896	1984	48	corn-	corn-	JJ
nyp.33433056926896	1984	49	starch	starch	NN
nyp.33433056926896	1984	50	in	in	IN
nyp.33433056926896	1984	51	fine	fine	JJ
nyp.33433056926896	1984	52	flour	flour	NN
nyp.33433056926896	1984	53	,	,	,
nyp.33433056926896	1984	54	with	with	IN
nyp.33433056926896	1984	55	a	a	DT
nyp.33433056926896	1984	56	little	little	JJ
nyp.33433056926896	1984	57	cold	cold	JJ
nyp.33433056926896	1984	58	milk	milk	NN
nyp.33433056926896	1984	59	;	;	:
nyp.33433056926896	1984	60	add	add	VB
nyp.33433056926896	1984	61	it	-PRON-	PRP
nyp.33433056926896	1984	62	to	to	IN
nyp.33433056926896	1984	63	the	the	DT
nyp.33433056926896	1984	64	custard	custard	NN
nyp.33433056926896	1984	65	and	and	CC
nyp.33433056926896	1984	66	replace	replace	VB
nyp.33433056926896	1984	67	on	on	IN
nyp.33433056926896	1984	68	the	the	DT
nyp.33433056926896	1984	69	fire	fire	NN
nyp.33433056926896	1984	70	;	;	:
nyp.33433056926896	1984	71	stir	stir	VB
nyp.33433056926896	1984	72	until	until	IN
nyp.33433056926896	1984	73	quite	quite	RB
nyp.33433056926896	1984	74	thick	thick	JJ
nyp.33433056926896	1984	75	;	;	:
nyp.33433056926896	1984	76	flavor	flavor	NN
nyp.33433056926896	1984	77	when	when	WRB
nyp.33433056926896	1984	78	cold	cold	JJ
nyp.33433056926896	1984	79	with	with	IN
nyp.33433056926896	1984	80	vanilla	vanilla	NN
nyp.33433056926896	1984	81	.	.	.
nyp.33433056926896	1985	1	The	the	DT
nyp.33433056926896	1985	2	cream	cream	NN
nyp.33433056926896	1985	3	is	be	VBZ
nyp.33433056926896	1985	4	placed	place	VBN
nyp.33433056926896	1985	5	in	in	IN
nyp.33433056926896	1985	6	the	the	DT
nyp.33433056926896	1985	7	puff	puff	NN
nyp.33433056926896	1985	8	by	by	IN
nyp.33433056926896	1985	9	lifting	lift	VBG
nyp.33433056926896	1985	10	up	up	RP
nyp.33433056926896	1985	11	the	the	DT
nyp.33433056926896	1985	12	top	top	NN
nyp.33433056926896	1985	13	with	with	IN
nyp.33433056926896	1985	14	a	a	DT
nyp.33433056926896	1985	15	knife	knife	NN
nyp.33433056926896	1985	16	and	and	CC
nyp.33433056926896	1985	17	dropping	dropping	NN
nyp.33433056926896	1985	18	in	in	IN
nyp.33433056926896	1985	19	the	the	DT
nyp.33433056926896	1985	20	cream	cream	NN
nyp.33433056926896	1985	21	with	with	IN
nyp.33433056926896	1985	22	a	a	DT
nyp.33433056926896	1985	23	small	small	JJ
nyp.33433056926896	1985	24	spoon	spoon	NN
nyp.33433056926896	1985	25	.	.	.
nyp.33433056926896	1986	1	ANGEL	ANGEL	NNP
nyp.33433056926896	1986	2	'S	's	POS
nyp.33433056926896	1986	3	FOOD	food	NN
nyp.33433056926896	1986	4	.	.	.
nyp.33433056926896	1987	1	Soak	soak	VB
nyp.33433056926896	1987	2	1	1	CD
nyp.33433056926896	1987	3	box	box	NN
nyp.33433056926896	1987	4	gelatine	gelatine	NN
nyp.33433056926896	1987	5	in	in	IN
nyp.33433056926896	1987	6	1	1	CD
nyp.33433056926896	1987	7	quart	quart	NN
nyp.33433056926896	1987	8	of	of	IN
nyp.33433056926896	1987	9	milk	milk	NN
nyp.33433056926896	1987	10	1	1	CD
nyp.33433056926896	1987	11	hour	hour	NN
nyp.33433056926896	1987	12	;	;	:
nyp.33433056926896	1987	13	then	then	RB
nyp.33433056926896	1987	14	let	let	VB
nyp.33433056926896	1987	15	it	-PRON-	PRP
nyp.33433056926896	1987	16	come	come	VB
nyp.33433056926896	1987	17	to	to	IN
nyp.33433056926896	1987	18	a	a	DT
nyp.33433056926896	1987	19	boil	boil	NN
nyp.33433056926896	1987	20	;	;	:
nyp.33433056926896	1987	21	beat	beat	VBN
nyp.33433056926896	1987	22	together	together	RB
nyp.33433056926896	1987	23	yolks	yolk	NNS
nyp.33433056926896	1987	24	of	of	IN
nyp.33433056926896	1987	25	3	3	CD
nyp.33433056926896	1987	26	eggs	egg	NNS
nyp.33433056926896	1987	27	,	,	,
nyp.33433056926896	1987	28	f	f	NNP
nyp.33433056926896	1987	29	cup	cup	NNP
nyp.33433056926896	1987	30	of	of	IN
nyp.33433056926896	1987	31	white	white	JJ
nyp.33433056926896	1987	32	sugar	sugar	NN
nyp.33433056926896	1987	33	,	,	,
nyp.33433056926896	1987	34	à	à	NNP
nyp.33433056926896	1987	35	cup	cup	NNP
nyp.33433056926896	1987	36	sherry	sherry	NNP
nyp.33433056926896	1987	37	wine	wine	NN
nyp.33433056926896	1987	38	,	,	,
nyp.33433056926896	1987	39	1	1	CD
nyp.33433056926896	1987	40	teaspoon	teaspoon	NN
nyp.33433056926896	1987	41	of	of	IN
nyp.33433056926896	1987	42	vanilla	vanilla	NN
nyp.33433056926896	1987	43	;	;	:
nyp.33433056926896	1987	44	add	add	VB
nyp.33433056926896	1987	45	to	to	IN
nyp.33433056926896	1987	46	milk	milk	NN
nyp.33433056926896	1987	47	and	and	CC
nyp.33433056926896	1987	48	gelatine	gelatine	NN
nyp.33433056926896	1987	49	,	,	,
nyp.33433056926896	1987	50	and	and	CC
nyp.33433056926896	1987	51	let	let	VB
nyp.33433056926896	1987	52	it	-PRON-	PRP
nyp.33433056926896	1987	53	boil	boil	VB
nyp.33433056926896	1987	54	;	;	:
nyp.33433056926896	1987	55	then	then	RB
nyp.33433056926896	1987	56	add	add	VB
nyp.33433056926896	1987	57	whites	white	NNS
nyp.33433056926896	1987	58	of	of	IN
nyp.33433056926896	1987	59	the	the	DT
nyp.33433056926896	1987	60	eggs	egg	NNS
nyp.33433056926896	1987	61	,	,	,
nyp.33433056926896	1987	62	beaten	beat	VBN
nyp.33433056926896	1987	63	with	with	IN
nyp.33433056926896	1987	64	2	2	CD
nyp.33433056926896	1987	65	cups	cup	NNS
nyp.33433056926896	1987	66	of	of	IN
nyp.33433056926896	1987	67	sugar	sugar	NN
nyp.33433056926896	1987	68	;	;	:
nyp.33433056926896	1987	69	let	let	VB
nyp.33433056926896	1987	70	it	-PRON-	PRP
nyp.33433056926896	1987	71	simmer	simmer	VB
nyp.33433056926896	1987	72	.	.	.
nyp.33433056926896	1988	1	ALMOND	ALMOND	NNP
nyp.33433056926896	1988	2	BISCUITS	BISCUITS	NNP
nyp.33433056926896	1988	3	.	.	.
nyp.33433056926896	1989	1	One	one	CD
nyp.33433056926896	1989	2	-	-	HYPH
nyp.33433056926896	1989	3	half	half	NN
nyp.33433056926896	1989	4	lb	lb	NN
nyp.33433056926896	1989	5	.	.	.
nyp.33433056926896	1990	1	of	of	IN
nyp.33433056926896	1990	2	almonds	almond	NNS
nyp.33433056926896	1990	3	,	,	,
nyp.33433056926896	1990	4	blanched	blanch	VBN
nyp.33433056926896	1990	5	and	and	CC
nyp.33433056926896	1990	6	pounded	pound	VBN
nyp.33433056926896	1990	7	very	very	RB
nyp.33433056926896	1990	8	fine	fine	JJ
nyp.33433056926896	1990	9	,	,	,
nyp.33433056926896	1990	10	with	with	IN
nyp.33433056926896	1990	11	as	as	RB
nyp.33433056926896	1990	12	much	much	JJ
nyp.33433056926896	1990	13	rose	rise	VBD
nyp.33433056926896	1990	14	or	or	CC
nyp.33433056926896	1990	15	orange	orange	JJ
nyp.33433056926896	1990	16	flower	flower	NN
nyp.33433056926896	1990	17	water	water	NN
nyp.33433056926896	1990	18	as	as	IN
nyp.33433056926896	1990	19	will	will	MD
nyp.33433056926896	1990	20	prevent	prevent	VB
nyp.33433056926896	1990	21	their	-PRON-	PRP$
nyp.33433056926896	1990	22	oiling	oiling	NN
nyp.33433056926896	1990	23	,	,	,
nyp.33433056926896	1990	24	the	the	DT
nyp.33433056926896	1990	25	yolks	yolk	NNS
nyp.33433056926896	1990	26	of	of	IN
nyp.33433056926896	1990	27	8	8	CD
nyp.33433056926896	1990	28	and	and	CC
nyp.33433056926896	1990	29	the	the	DT
nyp.33433056926896	1990	30	whites	white	NNS
nyp.33433056926896	1990	31	of	of	IN
nyp.33433056926896	1990	32	4	4	CD
nyp.33433056926896	1990	33	eggs	egg	NNS
nyp.33433056926896	1990	34	,	,	,
nyp.33433056926896	1990	35	beaten	beat	VBN
nyp.33433056926896	1990	36	until	until	IN
nyp.33433056926896	1990	37	very	very	RB
nyp.33433056926896	1990	38	light	light	NN
nyp.33433056926896	1990	39	and	and	CC
nyp.33433056926896	1990	40	added	add	VBD
nyp.33433056926896	1990	41	to	to	IN
nyp.33433056926896	1990	42	the	the	DT
nyp.33433056926896	1990	43	almonds	almond	NNS
nyp.33433056926896	1990	44	;	;	:
nyp.33433056926896	1990	45	then	then	RB
nyp.33433056926896	1990	46	beat	beat	VB
nyp.33433056926896	1990	47	in	in	RP
nyp.33433056926896	1990	48	*	*	NFP
nyp.33433056926896	1990	49	Ib	Ib	NNP
nyp.33433056926896	1990	50	.	.	.
nyp.33433056926896	1991	1	of	of	IN
nyp.33433056926896	1991	2	loaf	loaf	NN
nyp.33433056926896	1991	3	sugar	sugar	NN
nyp.33433056926896	1991	4	;	;	:
nyp.33433056926896	1991	5	continue	continue	VB
nyp.33433056926896	1991	6	to	to	TO
nyp.33433056926896	1991	7	beat	beat	VB
nyp.33433056926896	1991	8	while	while	IN
nyp.33433056926896	1991	9	the	the	DT
nyp.33433056926896	1991	10	oven	oven	NN
nyp.33433056926896	1991	11	is	be	VBZ
nyp.33433056926896	1991	12	heat-	heat-	JJ
nyp.33433056926896	1991	13	ing	ing	DT
nyp.33433056926896	1991	14	;	;	:
nyp.33433056926896	1991	15	when	when	WRB
nyp.33433056926896	1991	16	ready	ready	JJ
nyp.33433056926896	1991	17	,	,	,
nyp.33433056926896	1991	18	add	add	VB
nyp.33433056926896	1991	19	3	3	CD
nyp.33433056926896	1991	20	ounces	ounce	NNS
nyp.33433056926896	1991	21	of	of	IN
nyp.33433056926896	1991	22	flour	flour	NN
nyp.33433056926896	1991	23	,	,	,
nyp.33433056926896	1991	24	which	which	WDT
nyp.33433056926896	1991	25	must	must	MD
nyp.33433056926896	1991	26	be	be	VB
nyp.33433056926896	1991	27	stirred	stir	VBN
nyp.33433056926896	1991	28	in	in	RB
nyp.33433056926896	1991	29	and	and	CC
nyp.33433056926896	1991	30	not	not	RB
nyp.33433056926896	1991	31	beaten	beat	VBN
nyp.33433056926896	1991	32	;	;	:
nyp.33433056926896	1991	33	butter	butter	VB
nyp.33433056926896	1991	34	the	the	DT
nyp.33433056926896	1991	35	pan	pan	NN
nyp.33433056926896	1991	36	and	and	CC
nyp.33433056926896	1991	37	fill	fill	VB
nyp.33433056926896	1991	38	j	j	NNP
nyp.33433056926896	1991	39	full	full	JJ
nyp.33433056926896	1991	40	;	;	:
nyp.33433056926896	1991	41	dust	dust	NN
nyp.33433056926896	1991	42	a	a	DT
nyp.33433056926896	1991	43	little	little	JJ
nyp.33433056926896	1991	44	sugar	sugar	NN
nyp.33433056926896	1991	45	over	over	RP
nyp.33433056926896	1991	46	,	,	,
nyp.33433056926896	1991	47	as	as	IN
nyp.33433056926896	1991	48	you	-PRON-	PRP
nyp.33433056926896	1991	49	put	put	VBP
nyp.33433056926896	1991	50	them	-PRON-	PRP
nyp.33433056926896	1991	51	in	in	IN
nyp.33433056926896	1991	52	the	the	DT
nyp.33433056926896	1991	53	oven	oven	NN
nyp.33433056926896	1991	54	.	.	.
nyp.33433056926896	1992	1	132	132	CD
nyp.33433056926896	1992	2	CREOLE	CREOLE	NNP
nyp.33433056926896	1992	3	COOKERY	cookery	NN
nyp.33433056926896	1992	4	BOOK	book	NN
nyp.33433056926896	1992	5	.	.	.
nyp.33433056926896	1993	1	COUSIN	COUSIN	NNP
nyp.33433056926896	1993	2	JANE	JANE	NNP
nyp.33433056926896	1993	3	'S	's	POS
nyp.33433056926896	1993	4	BUNS	bun	NNS
nyp.33433056926896	1993	5	.	.	.
nyp.33433056926896	1994	1	Two	two	CD
nyp.33433056926896	1994	2	quarts	quart	NNS
nyp.33433056926896	1994	3	of	of	IN
nyp.33433056926896	1994	4	flour	flour	NN
nyp.33433056926896	1994	5	,	,	,
nyp.33433056926896	1994	6	1	1	CD
nyp.33433056926896	1994	7	lb	lb	CD
nyp.33433056926896	1994	8	.	.	.
nyp.33433056926896	1995	1	of	of	IN
nyp.33433056926896	1995	2	sugar	sugar	NN
nyp.33433056926896	1995	3	,	,	,
nyp.33433056926896	1995	4	1	1	CD
nyp.33433056926896	1995	5	large	large	JJ
nyp.33433056926896	1995	6	spoonful	spoonful	NN
nyp.33433056926896	1995	7	of	of	IN
nyp.33433056926896	1995	8	butter	butter	NN
nyp.33433056926896	1995	9	,	,	,
nyp.33433056926896	1995	10	3	3	CD
nyp.33433056926896	1995	11	yolks	yolk	NNS
nyp.33433056926896	1995	12	and	and	CC
nyp.33433056926896	1995	13	2	2	CD
nyp.33433056926896	1995	14	whites	white	NNS
nyp.33433056926896	1995	15	of	of	IN
nyp.33433056926896	1995	16	eggs	egg	NNS
nyp.33433056926896	1995	17	,	,	,
nyp.33433056926896	1995	18	2	2	CD
nyp.33433056926896	1995	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	1995	20	of	of	IN
nyp.33433056926896	1995	21	yeast	yeast	NN
nyp.33433056926896	1995	22	,	,	,
nyp.33433056926896	1995	23	and	and	CC
nyp.33433056926896	1995	24	2	2	CD
nyp.33433056926896	1995	25	of	of	IN
nyp.33433056926896	1995	26	spice	spice	NN
nyp.33433056926896	1995	27	.	.	.
nyp.33433056926896	1996	1	SILVER	SILVER	NNP
nyp.33433056926896	1996	2	CAKE	CAKE	NNP
nyp.33433056926896	1996	3	.	.	.
nyp.33433056926896	1997	1	One	one	CD
nyp.33433056926896	1997	2	lb	lb	NN
nyp.33433056926896	1997	3	.	.	.
nyp.33433056926896	1998	1	sugar	sugar	NN
nyp.33433056926896	1998	2	,	,	,
nyp.33433056926896	1998	3	lb	lb	CD
nyp.33433056926896	1998	4	.	.	.
nyp.33433056926896	1999	1	sifted	sift	VBN
nyp.33433056926896	1999	2	flour	flour	NN
nyp.33433056926896	1999	3	,	,	,
nyp.33433056926896	1999	4	6	6	CD
nyp.33433056926896	1999	5	ounces	ounce	NNS
nyp.33433056926896	1999	6	butter	butter	NN
nyp.33433056926896	1999	7	,	,	,
nyp.33433056926896	1999	8	whites	white	NNS
nyp.33433056926896	1999	9	of	of	IN
nyp.33433056926896	1999	10	14	14	CD
nyp.33433056926896	1999	11	eggs	egg	NNS
nyp.33433056926896	1999	12	;	;	,
nyp.33433056926896	1999	13	beat	beat	VBD
nyp.33433056926896	1999	14	the	the	DT
nyp.33433056926896	1999	15	sugar	sugar	NN
nyp.33433056926896	1999	16	and	and	CC
nyp.33433056926896	1999	17	butter	butter	NN
nyp.33433056926896	1999	18	to	to	IN
nyp.33433056926896	1999	19	a	a	DT
nyp.33433056926896	1999	20	cream	cream	NN
nyp.33433056926896	1999	21	;	;	:
nyp.33433056926896	1999	22	add	add	VB
nyp.33433056926896	1999	23	the	the	DT
nyp.33433056926896	1999	24	eggs	egg	NNS
nyp.33433056926896	1999	25	beaten	beat	VBN
nyp.33433056926896	1999	26	to	to	IN
nyp.33433056926896	1999	27	a	a	DT
nyp.33433056926896	1999	28	stiff	stiff	JJ
nyp.33433056926896	1999	29	froth	froth	NN
nyp.33433056926896	1999	30	,	,	,
nyp.33433056926896	1999	31	and	and	CC
nyp.33433056926896	1999	32	then	then	RB
nyp.33433056926896	1999	33	the	the	DT
nyp.33433056926896	1999	34	flour	flour	NN
nyp.33433056926896	1999	35	.	.	.
nyp.33433056926896	2000	1	TEA	tea	NN
nyp.33433056926896	2000	2	CAKES	CAKES	NNP
nyp.33433056926896	2000	3	.	.	.
nyp.33433056926896	2001	1	Yolks	yolk	NNS
nyp.33433056926896	2001	2	of	of	IN
nyp.33433056926896	2001	3	8	8	CD
nyp.33433056926896	2001	4	eggs	egg	NNS
nyp.33433056926896	2001	5	,	,	,
nyp.33433056926896	2001	6	and	and	CC
nyp.33433056926896	2001	7	whites	white	NNS
nyp.33433056926896	2001	8	of	of	IN
nyp.33433056926896	2001	9	4	4	CD
nyp.33433056926896	2001	10	;	;	,
nyp.33433056926896	2001	11	beat	beat	VBD
nyp.33433056926896	2001	12	very	very	RB
nyp.33433056926896	2001	13	light	light	NN
nyp.33433056926896	2001	14	and	and	CC
nyp.33433056926896	2001	15	add	add	VB
nyp.33433056926896	2001	16	1	1	CD
nyp.33433056926896	2001	17	lb	lb	NN
nyp.33433056926896	2001	18	.	.	.
nyp.33433056926896	2002	1	of	of	IN
nyp.33433056926896	2002	2	brown	brown	JJ
nyp.33433056926896	2002	3	sugar	sugar	NN
nyp.33433056926896	2002	4	;	;	:
nyp.33433056926896	2002	5	rub	rub	VB
nyp.33433056926896	2002	6	2	2	CD
nyp.33433056926896	2002	7	lbs	lb	NNS
nyp.33433056926896	2002	8	.	.	.
nyp.33433056926896	2003	1	of	of	IN
nyp.33433056926896	2003	2	flour	flour	NN
nyp.33433056926896	2003	3	and	and	CC
nyp.33433056926896	2003	4	6	6	CD
nyp.33433056926896	2003	5	ounces	ounce	NNS
nyp.33433056926896	2003	6	of	of	IN
nyp.33433056926896	2003	7	but-	but-	NN
nyp.33433056926896	2003	8	ter	ter	NN
nyp.33433056926896	2003	9	well	well	UH
nyp.33433056926896	2003	10	together	together	RB
nyp.33433056926896	2003	11	;	;	:
nyp.33433056926896	2003	12	add	add	VB
nyp.33433056926896	2003	13	a	a	DT
nyp.33433056926896	2003	14	teaspoonful	teaspoonful	NN
nyp.33433056926896	2003	15	of	of	IN
nyp.33433056926896	2003	16	soda	soda	NN
nyp.33433056926896	2003	17	dissolved	dissolve	VBN
nyp.33433056926896	2003	18	in	in	IN
nyp.33433056926896	2003	19	a	a	DT
nyp.33433056926896	2003	20	little	little	JJ
nyp.33433056926896	2003	21	milk	milk	NN
nyp.33433056926896	2003	22	,	,	,
nyp.33433056926896	2003	23	and	and	CC
nyp.33433056926896	2003	24	any	any	DT
nyp.33433056926896	2003	25	kind	kind	NN
nyp.33433056926896	2003	26	of	of	IN
nyp.33433056926896	2003	27	spice	spice	NN
nyp.33433056926896	2003	28	you	-PRON-	PRP
nyp.33433056926896	2003	29	like	like	VBP
nyp.33433056926896	2003	30	;	;	:
nyp.33433056926896	2003	31	pour	pour	VB
nyp.33433056926896	2003	32	the	the	DT
nyp.33433056926896	2003	33	beaten	beat	VBN
nyp.33433056926896	2003	34	eggs	egg	NNS
nyp.33433056926896	2003	35	and	and	CC
nyp.33433056926896	2003	36	sugar	sugar	NN
nyp.33433056926896	2003	37	on	on	IN
nyp.33433056926896	2003	38	the	the	DT
nyp.33433056926896	2003	39	flour	flour	NN
nyp.33433056926896	2003	40	and	and	CC
nyp.33433056926896	2003	41	butter	butter	NN
nyp.33433056926896	2003	42	;	;	:
nyp.33433056926896	2003	43	knead	knead	VB
nyp.33433056926896	2003	44	well	well	RB
nyp.33433056926896	2003	45	;	;	:
nyp.33433056926896	2003	46	roll	roll	VB
nyp.33433056926896	2003	47	and	and	CC
nyp.33433056926896	2003	48	bake	bake	VB
nyp.33433056926896	2003	49	in	in	RP
nyp.33433056926896	2003	50	a	a	DT
nyp.33433056926896	2003	51	quick	quick	JJ
nyp.33433056926896	2003	52	oven	oven	NN
nyp.33433056926896	2003	53	.	.	.
nyp.33433056926896	2004	1	SILVER	SILVER	NNP
nyp.33433056926896	2004	2	CAKE	CAKE	NNP
nyp.33433056926896	2004	3	.	.	.
nyp.33433056926896	2005	1	1	1	LS
nyp.33433056926896	2005	2	}	}	-RRB-
nyp.33433056926896	2005	3	lbs	lb	NNS
nyp.33433056926896	2005	4	.	.	.
nyp.33433056926896	2006	1	of	of	IN
nyp.33433056926896	2006	2	flour	flour	NN
nyp.33433056926896	2006	3	,	,	,
nyp.33433056926896	2006	4	yeast	yeast	NN
nyp.33433056926896	2006	5	powder	powder	NN
nyp.33433056926896	2006	6	,	,	,
nyp.33433056926896	2006	7	whites	white	NNS
nyp.33433056926896	2006	8	of	of	IN
nyp.33433056926896	2006	9	28	28	CD
nyp.33433056926896	2006	10	eggs	egg	NNS
nyp.33433056926896	2006	11	,	,	,
nyp.33433056926896	2006	12	2	2	CD
nyp.33433056926896	2006	13	lbs	lb	NNS
nyp.33433056926896	2006	14	.	.	.
nyp.33433056926896	2007	1	of	of	IN
nyp.33433056926896	2007	2	sugar	sugar	NN
nyp.33433056926896	2007	3	,	,	,
nyp.33433056926896	2007	4	12	12	CD
nyp.33433056926896	2007	5	ounces	ounce	NNS
nyp.33433056926896	2007	6	of	of	IN
nyp.33433056926896	2007	7	butter	butter	NN
nyp.33433056926896	2007	8	;	;	:
nyp.33433056926896	2007	9	flavor	flavor	NN
nyp.33433056926896	2007	10	to	to	TO
nyp.33433056926896	2007	11	taste	taste	VB
nyp.33433056926896	2007	12	.	.	.
nyp.33433056926896	2008	1	GOLD	gold	NN
nyp.33433056926896	2008	2	CAKE	cake	NN
nyp.33433056926896	2008	3	.	.	.
nyp.33433056926896	2009	1	Two	two	CD
nyp.33433056926896	2009	2	lbs	lb	NNS
nyp.33433056926896	2009	3	.	.	.
nyp.33433056926896	2010	1	of	of	IN
nyp.33433056926896	2010	2	sugar	sugar	NN
nyp.33433056926896	2010	3	,	,	,
nyp.33433056926896	2010	4	yolks	yolk	NNS
nyp.33433056926896	2010	5	of	of	IN
nyp.33433056926896	2010	6	28	28	CD
nyp.33433056926896	2010	7	eggs	egg	NNS
nyp.33433056926896	2010	8	,	,	,
nyp.33433056926896	2010	9	2	2	CD
nyp.33433056926896	2010	10	lbs	lb	NNS
nyp.33433056926896	2010	11	.	.	.
nyp.33433056926896	2011	1	of	of	IN
nyp.33433056926896	2011	2	flour	flour	NN
nyp.33433056926896	2011	3	,	,	,
nyp.33433056926896	2011	4	14	14	CD
nyp.33433056926896	2011	5	lbs	lb	NNS
nyp.33433056926896	2011	6	.	.	.
nyp.33433056926896	2012	1	of	of	IN
nyp.33433056926896	2012	2	butter	butter	NN
nyp.33433056926896	2012	3	,	,	,
nyp.33433056926896	2012	4	yeast	yeast	NN
nyp.33433056926896	2012	5	powder	powder	NN
nyp.33433056926896	2012	6	.	.	.
nyp.33433056926896	2013	1	ICING	icing	NN
nyp.33433056926896	2013	2	.	.	.
nyp.33433056926896	2014	1	The	the	DT
nyp.33433056926896	2014	2	whites	white	NNS
nyp.33433056926896	2014	3	of	of	IN
nyp.33433056926896	2014	4	2	2	CD
nyp.33433056926896	2014	5	eggs	egg	NNS
nyp.33433056926896	2014	6	,	,	,
nyp.33433056926896	2014	7	and	and	CC
nyp.33433056926896	2014	8	2	2	CD
nyp.33433056926896	2014	9	teacups	teacup	NNS
nyp.33433056926896	2014	10	of	of	IN
nyp.33433056926896	2014	11	granulated	granulated	JJ
nyp.33433056926896	2014	12	sugar	sugar	NN
nyp.33433056926896	2014	13	;	;	:
nyp.33433056926896	2014	14	boil	boil	VB
nyp.33433056926896	2014	15	the	the	DT
nyp.33433056926896	2014	16	sugar	sugar	NN
nyp.33433056926896	2014	17	until	until	IN
nyp.33433056926896	2014	18	clear	clear	JJ
nyp.33433056926896	2014	19	,	,	,
nyp.33433056926896	2014	20	with	with	IN
nyp.33433056926896	2014	21	just	just	RB
nyp.33433056926896	2014	22	enough	enough	JJ
nyp.33433056926896	2014	23	water	water	NN
nyp.33433056926896	2014	24	to	to	TO
nyp.33433056926896	2014	25	moisten	moisten	VB
nyp.33433056926896	2014	26	it	-PRON-	PRP
nyp.33433056926896	2014	27	;	;	:
nyp.33433056926896	2014	28	beat	beat	VB
nyp.33433056926896	2014	29	the	the	DT
nyp.33433056926896	2014	30	eggs	egg	NNS
nyp.33433056926896	2014	31	to	to	IN
nyp.33433056926896	2014	32	a	a	DT
nyp.33433056926896	2014	33	stiff	stiff	JJ
nyp.33433056926896	2014	34	froth	froth	NN
nyp.33433056926896	2014	35	,	,	,
nyp.33433056926896	2014	36	and	and	CC
nyp.33433056926896	2014	37	pour	pour	VB
nyp.33433056926896	2014	38	the	the	DT
nyp.33433056926896	2014	39	boiling	boiling	NN
nyp.33433056926896	2014	40	sugar	sugar	NN
nyp.33433056926896	2014	41	very	very	RB
nyp.33433056926896	2014	42	slowly	slowly	RB
nyp.33433056926896	2014	43	into	into	IN
nyp.33433056926896	2014	44	the	the	DT
nyp.33433056926896	2014	45	eggs	egg	NNS
nyp.33433056926896	2014	46	;	;	:
nyp.33433056926896	2014	47	dissolve	dissolve	VB
nyp.33433056926896	2014	48	4	4	CD
nyp.33433056926896	2014	49	teaspoonful	teaspoonful	NN
nyp.33433056926896	2014	50	of	of	IN
nyp.33433056926896	2014	51	citric	citric	JJ
nyp.33433056926896	2014	52	acid	acid	NN
nyp.33433056926896	2014	53	in	in	IN
nyp.33433056926896	2014	54	a	a	DT
nyp.33433056926896	2014	55	small	small	JJ
nyp.33433056926896	2014	56	tablespoonful	tablespoonful	NN
nyp.33433056926896	2014	57	of	of	IN
nyp.33433056926896	2014	58	water	water	NN
nyp.33433056926896	2014	59	,	,	,
nyp.33433056926896	2014	60	putting	put	VBG
nyp.33433056926896	2014	61	enough	enough	RB
nyp.33433056926896	2014	62	in	in	IN
nyp.33433056926896	2014	63	to	to	TO
nyp.33433056926896	2014	64	flavor	flavor	NN
nyp.33433056926896	2014	65	delicately	delicately	RB
nyp.33433056926896	2014	66	,	,	,
nyp.33433056926896	2014	67	and	and	CC
nyp.33433056926896	2014	68	add	add	VB
nyp.33433056926896	2014	69	a	a	DT
nyp.33433056926896	2014	70	little	little	JJ
nyp.33433056926896	2014	71	extract	extract	NN
nyp.33433056926896	2014	72	of	of	IN
nyp.33433056926896	2014	73	lemon	lemon	NN
nyp.33433056926896	2014	74	.	.	.
nyp.33433056926896	2015	1	SUNSHINE	SUNSHINE	NNP
nyp.33433056926896	2015	2	CAKE	CAKE	NNP
nyp.33433056926896	2015	3	.	.	.
nyp.33433056926896	2016	1	Yolks	yolk	NNS
nyp.33433056926896	2016	2	of	of	IN
nyp.33433056926896	2016	3	11	11	CD
nyp.33433056926896	2016	4	eggs	egg	NNS
nyp.33433056926896	2016	5	,	,	,
nyp.33433056926896	2016	6	2	2	CD
nyp.33433056926896	2016	7	cups	cup	NNS
nyp.33433056926896	2016	8	of	of	IN
nyp.33433056926896	2016	9	sugar	sugar	NN
nyp.33433056926896	2016	10	,	,	,
nyp.33433056926896	2016	11	1	1	CD
nyp.33433056926896	2016	12	cup	cup	NN
nyp.33433056926896	2016	13	of	of	IN
nyp.33433056926896	2016	14	butter	butter	NN
nyp.33433056926896	2016	15	,	,	,
nyp.33433056926896	2016	16	1	1	CD
nyp.33433056926896	2016	17	cup	cup	NN
nyp.33433056926896	2016	18	of	of	IN
nyp.33433056926896	2016	19	milk	milk	NN
nyp.33433056926896	2016	20	,	,	,
nyp.33433056926896	2016	21	1	1	CD
nyp.33433056926896	2016	22	teaspoonful	teaspoonful	NN
nyp.33433056926896	2016	23	of	of	IN
nyp.33433056926896	2016	24	cream	cream	NN
nyp.33433056926896	2016	25	of	of	IN
nyp.33433056926896	2016	26	tartar	tartar	NN
nyp.33433056926896	2016	27	,	,	,
nyp.33433056926896	2016	28	#	#	$
nyp.33433056926896	2016	29	teaspoonful	teaspoonful	NN
nyp.33433056926896	2016	30	of	of	IN
nyp.33433056926896	2016	31	soda	soda	NN
nyp.33433056926896	2016	32	,	,	,
nyp.33433056926896	2016	33	3	3	CD
nyp.33433056926896	2016	34	cups	cup	NNS
nyp.33433056926896	2016	35	of	of	IN
nyp.33433056926896	2016	36	flour	flour	NN
nyp.33433056926896	2016	37	;	;	:
nyp.33433056926896	2016	38	flavor	flavor	NN
nyp.33433056926896	2016	39	with	with	IN
nyp.33433056926896	2016	40	extract	extract	NN
nyp.33433056926896	2016	41	of	of	IN
nyp.33433056926896	2016	42	vanilla	vanilla	NN
nyp.33433056926896	2016	43	.	.	.
nyp.33433056926896	2017	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2017	2	COOKERY	cookery	NN
nyp.33433056926896	2017	3	BOOK	book	NN
nyp.33433056926896	2017	4	.	.	.
nyp.33433056926896	2018	1	133	133	CD
nyp.33433056926896	2018	2	MARBLE	marble	NN
nyp.33433056926896	2018	3	CAKE	cake	NN
nyp.33433056926896	2018	4	.	.	.
nyp.33433056926896	2019	1	DARK	DARK	NNP
nyp.33433056926896	2019	2	PART	PART	NNP
nyp.33433056926896	2019	3	.	.	.
nyp.33433056926896	2020	1	One	one	CD
nyp.33433056926896	2020	2	cup	cup	NN
nyp.33433056926896	2020	3	of	of	IN
nyp.33433056926896	2020	4	molasses	molasses	NN
nyp.33433056926896	2020	5	,	,	,
nyp.33433056926896	2020	6	2	2	CD
nyp.33433056926896	2020	7	cups	cup	NNS
nyp.33433056926896	2020	8	of	of	IN
nyp.33433056926896	2020	9	brown	brown	JJ
nyp.33433056926896	2020	10	sugar	sugar	NN
nyp.33433056926896	2020	11	,	,	,
nyp.33433056926896	2020	12	1	1	CD
nyp.33433056926896	2020	13	cup	cup	NN
nyp.33433056926896	2020	14	of	of	IN
nyp.33433056926896	2020	15	butter	butter	NN
nyp.33433056926896	2020	16	,	,	,
nyp.33433056926896	2020	17	yolks	yolk	NNS
nyp.33433056926896	2020	18	of	of	IN
nyp.33433056926896	2020	19	7	7	CD
nyp.33433056926896	2020	20	eggs	egg	NNS
nyp.33433056926896	2020	21	,	,	,
nyp.33433056926896	2020	22	2	2	CD
nyp.33433056926896	2020	23	tablespoons	tablespoon	NNS
nyp.33433056926896	2020	24	of	of	IN
nyp.33433056926896	2020	25	cinnamon	cinnamon	NN
nyp.33433056926896	2020	26	,	,	,
nyp.33433056926896	2020	27	1	1	CD
nyp.33433056926896	2020	28	table-	table-	NN
nyp.33433056926896	2020	29	spoon	spoon	NN
nyp.33433056926896	2020	30	of	of	IN
nyp.33433056926896	2020	31	allspice	allspice	NN
nyp.33433056926896	2020	32	,	,	,
nyp.33433056926896	2020	33	1	1	CD
nyp.33433056926896	2020	34	nutmeg	nutmeg	NN
nyp.33433056926896	2020	35	,	,	,
nyp.33433056926896	2020	36	2	2	CD
nyp.33433056926896	2020	37	teaspoons	teaspoon	NNS
nyp.33433056926896	2020	38	of	of	IN
nyp.33433056926896	2020	39	cream	cream	NN
nyp.33433056926896	2020	40	of	of	IN
nyp.33433056926896	2020	41	tartar	tartar	NN
nyp.33433056926896	2020	42	,	,	,
nyp.33433056926896	2020	43	1	1	CD
nyp.33433056926896	2020	44	teaspoon	teaspoon	NN
nyp.33433056926896	2020	45	of	of	IN
nyp.33433056926896	2020	46	soda	soda	NN
nyp.33433056926896	2020	47	,	,	,
nyp.33433056926896	2020	48	4	4	CD
nyp.33433056926896	2020	49	cups	cup	NNS
nyp.33433056926896	2020	50	of	of	IN
nyp.33433056926896	2020	51	flour	flour	NN
nyp.33433056926896	2020	52	.	.	.
nyp.33433056926896	2021	1	MARBLE	MARBLE	NNP
nyp.33433056926896	2021	2	CAKE	cake	NN
nyp.33433056926896	2021	3	.	.	.
nyp.33433056926896	2022	1	LIGHT	LIGHT	NNP
nyp.33433056926896	2022	2	PART	PART	NNP
nyp.33433056926896	2022	3	.	.	.
nyp.33433056926896	2023	1	Two	two	CD
nyp.33433056926896	2023	2	cups	cup	NNS
nyp.33433056926896	2023	3	of	of	IN
nyp.33433056926896	2023	4	white	white	JJ
nyp.33433056926896	2023	5	sugar	sugar	NN
nyp.33433056926896	2023	6	,	,	,
nyp.33433056926896	2023	7	1	1	CD
nyp.33433056926896	2023	8	cup	cup	NN
nyp.33433056926896	2023	9	of	of	IN
nyp.33433056926896	2023	10	butter	butter	NN
nyp.33433056926896	2023	11	,	,	,
nyp.33433056926896	2023	12	1	1	CD
nyp.33433056926896	2023	13	cup	cup	NN
nyp.33433056926896	2023	14	of	of	IN
nyp.33433056926896	2023	15	cream	cream	NN
nyp.33433056926896	2023	16	,	,	,
nyp.33433056926896	2023	17	.	.	.
nyp.33433056926896	2024	1	either	either	CC
nyp.33433056926896	2024	2	sweet	sweet	JJ
nyp.33433056926896	2024	3	or	or	CC
nyp.33433056926896	2024	4	sour	sour	JJ
nyp.33433056926896	2024	5	;	;	:
nyp.33433056926896	2024	6	2	2	CD
nyp.33433056926896	2024	7	teaspoons	teaspoon	NNS
nyp.33433056926896	2024	8	of	of	IN
nyp.33433056926896	2024	9	cream	cream	NN
nyp.33433056926896	2024	10	of	of	IN
nyp.33433056926896	2024	11	tartar	tartar	NN
nyp.33433056926896	2024	12	,	,	,
nyp.33433056926896	2024	13	1	1	CD
nyp.33433056926896	2024	14	tea-	tea-	NN
nyp.33433056926896	2024	15	spoon	spoon	NN
nyp.33433056926896	2024	16	of	of	IN
nyp.33433056926896	2024	17	soda	soda	NN
nyp.33433056926896	2024	18	,	,	,
nyp.33433056926896	2024	19	31	31	CD
nyp.33433056926896	2024	20	cups	cup	NNS
nyp.33433056926896	2024	21	of	of	IN
nyp.33433056926896	2024	22	flour	flour	NN
nyp.33433056926896	2024	23	,	,	,
nyp.33433056926896	2024	24	whites	white	NNS
nyp.33433056926896	2024	25	of	of	IN
nyp.33433056926896	2024	26	7	7	CD
nyp.33433056926896	2024	27	eggs	egg	NNS
nyp.33433056926896	2024	28	;	;	,
nyp.33433056926896	2024	29	alternate	alternate	JJ
nyp.33433056926896	2024	30	layers	layer	NNS
nyp.33433056926896	2024	31	of	of	IN
nyp.33433056926896	2024	32	light	light	NN
nyp.33433056926896	2024	33	and	and	CC
nyp.33433056926896	2024	34	dark	dark	JJ
nyp.33433056926896	2024	35	,	,	,
nyp.33433056926896	2024	36	and	and	CC
nyp.33433056926896	2024	37	draw	draw	VB
nyp.33433056926896	2024	38	a	a	DT
nyp.33433056926896	2024	39	knife	knife	NN
nyp.33433056926896	2024	40	through	through	IN
nyp.33433056926896	2024	41	2	2	CD
nyp.33433056926896	2024	42	or	or	CC
nyp.33433056926896	2024	43	3	3	CD
nyp.33433056926896	2024	44	times	time	NNS
nyp.33433056926896	2024	45	;	;	:
nyp.33433056926896	2024	46	then	then	RB
nyp.33433056926896	2024	47	bake	bake	VB
nyp.33433056926896	2024	48	.	.	.
nyp.33433056926896	2025	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433056926896	2025	2	SHORT	short	JJ
nyp.33433056926896	2025	3	CAKE	cake	NN
nyp.33433056926896	2025	4	.	.	.
nyp.33433056926896	2026	1	One	one	CD
nyp.33433056926896	2026	2	cup	cup	NN
nyp.33433056926896	2026	3	of	of	IN
nyp.33433056926896	2026	4	powdered	powdered	JJ
nyp.33433056926896	2026	5	sugar	sugar	NN
nyp.33433056926896	2026	6	,	,	,
nyp.33433056926896	2026	7	1	1	CD
nyp.33433056926896	2026	8	tablespoonful	tablespoonful	NN
nyp.33433056926896	2026	9	of	of	IN
nyp.33433056926896	2026	10	butter	butter	NN
nyp.33433056926896	2026	11	rubbed	rub	VBD
nyp.33433056926896	2026	12	into	into	IN
nyp.33433056926896	2026	13	the	the	DT
nyp.33433056926896	2026	14	sugar	sugar	NN
nyp.33433056926896	2026	15	,	,	,
nyp.33433056926896	2026	16	8	8	CD
nyp.33433056926896	2026	17	eggs	egg	NNS
nyp.33433056926896	2026	18	,	,	,
nyp.33433056926896	2026	19	1	1	CD
nyp.33433056926896	2026	20	heaping	heap	VBG
nyp.33433056926896	2026	21	cup	cup	NN
nyp.33433056926896	2026	22	of	of	IN
nyp.33433056926896	2026	23	flour	flour	NN
nyp.33433056926896	2026	24	,	,	,
nyp.33433056926896	2026	25	2	2	CD
nyp.33433056926896	2026	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2026	27	of	of	IN
nyp.33433056926896	2026	28	sweet	sweet	JJ
nyp.33433056926896	2026	29	cream	cream	NN
nyp.33433056926896	2026	30	,	,	,
nyp.33433056926896	2026	31	2	2	CD
nyp.33433056926896	2026	32	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	2026	33	of	of	IN
nyp.33433056926896	2026	34	yeast	yeast	NN
nyp.33433056926896	2026	35	pow-	pow-	NN
nyp.33433056926896	2026	36	der	der	NNP
nyp.33433056926896	2026	37	;	;	:
nyp.33433056926896	2026	38	bake	bake	VB
nyp.33433056926896	2026	39	in	in	RP
nyp.33433056926896	2026	40	three	three	CD
nyp.33433056926896	2026	41	jelly	jelly	NN
nyp.33433056926896	2026	42	cake	cake	NN
nyp.33433056926896	2026	43	pans	pan	NNS
nyp.33433056926896	2026	44	,	,	,
nyp.33433056926896	2026	45	and	and	CC
nyp.33433056926896	2026	46	when	when	WRB
nyp.33433056926896	2026	47	cold	cold	JJ
nyp.33433056926896	2026	48	,	,	,
nyp.33433056926896	2026	49	lay	lie	VBD
nyp.33433056926896	2026	50	be-	be-	JJ
nyp.33433056926896	2026	51	tween	tween	NN
nyp.33433056926896	2026	52	them	-PRON-	PRP
nyp.33433056926896	2026	53	nearly	nearly	RB
nyp.33433056926896	2026	54	a	a	DT
nyp.33433056926896	2026	55	quart	quart	NN
nyp.33433056926896	2026	56	of	of	IN
nyp.33433056926896	2026	57	strawberries	strawberry	NNS
nyp.33433056926896	2026	58	,	,	,
nyp.33433056926896	2026	59	sprinkling	sprinkle	VBG
nyp.33433056926896	2026	60	sugar	sugar	NN
nyp.33433056926896	2026	61	over	over	IN
nyp.33433056926896	2026	62	each	each	DT
nyp.33433056926896	2026	63	layer	layer	NN
nyp.33433056926896	2026	64	,	,	,
nyp.33433056926896	2026	65	and	and	CC
nyp.33433056926896	2026	66	over	over	IN
nyp.33433056926896	2026	67	the	the	DT
nyp.33433056926896	2026	68	top	top	JJ
nyp.33433056926896	2026	69	cake	cake	NN
nyp.33433056926896	2026	70	.	.	.
nyp.33433056926896	2027	1	WHITE	WHITE	NNP
nyp.33433056926896	2027	2	SPONGE	SPONGE	NNP
nyp.33433056926896	2027	3	CAKE	CAKE	NNP
nyp.33433056926896	2027	4	.	.	.
nyp.33433056926896	2028	1	Whites	white	NNS
nyp.33433056926896	2028	2	of	of	IN
nyp.33433056926896	2028	3	11	11	CD
nyp.33433056926896	2028	4	eggs	egg	NNS
nyp.33433056926896	2028	5	,	,	,
nyp.33433056926896	2028	6	10	10	CD
nyp.33433056926896	2028	7	ounces	ounce	NNS
nyp.33433056926896	2028	8	of	of	IN
nyp.33433056926896	2028	9	granulated	granulated	JJ
nyp.33433056926896	2028	10	sugar	sugar	NN
nyp.33433056926896	2028	11	,	,	,
nyp.33433056926896	2028	12	5	5	CD
nyp.33433056926896	2028	13	ounces	ounce	NNS
nyp.33433056926896	2028	14	of	of	IN
nyp.33433056926896	2028	15	flour	flour	NN
nyp.33433056926896	2028	16	,	,	,
nyp.33433056926896	2028	17	1	1	CD
nyp.33433056926896	2028	18	teaspoonful	teaspoonful	NN
nyp.33433056926896	2028	19	of	of	IN
nyp.33433056926896	2028	20	cream	cream	NN
nyp.33433056926896	2028	21	of	of	IN
nyp.33433056926896	2028	22	tartar	tartar	NN
nyp.33433056926896	2028	23	,	,	,
nyp.33433056926896	2028	24	1	1	CD
nyp.33433056926896	2028	25	of	of	IN
nyp.33433056926896	2028	26	extract	extract	NN
nyp.33433056926896	2028	27	of	of	IN
nyp.33433056926896	2028	28	vanilla	vanilla	NN
nyp.33433056926896	2028	29	;	;	:
nyp.33433056926896	2028	30	sift	sift	VB
nyp.33433056926896	2028	31	the	the	DT
nyp.33433056926896	2028	32	mixture	mixture	NN
nyp.33433056926896	2028	33	4	4	CD
nyp.33433056926896	2028	34	times	time	NNS
nyp.33433056926896	2028	35	,	,	,
nyp.33433056926896	2028	36	beat	beat	VBD
nyp.33433056926896	2028	37	the	the	DT
nyp.33433056926896	2028	38	eggs	egg	NNS
nyp.33433056926896	2028	39	,	,	,
nyp.33433056926896	2028	40	and	and	CC
nyp.33433056926896	2028	41	add	add	VB
nyp.33433056926896	2028	42	the	the	DT
nyp.33433056926896	2028	43	sugar	sugar	NN
nyp.33433056926896	2028	44	and	and	CC
nyp.33433056926896	2028	45	flour	flour	NN
nyp.33433056926896	2028	46	;	;	:
nyp.33433056926896	2028	47	bake	bake	VB
nyp.33433056926896	2028	48	40	40	CD
nyp.33433056926896	2028	49	minutes	minute	NNS
nyp.33433056926896	2028	50	.	.	.
nyp.33433056926896	2029	1	LADY	LADY	NNP
nyp.33433056926896	2029	2	CAKE	CAKE	NNP
nyp.33433056926896	2029	3	.	.	.
nyp.33433056926896	2030	1	A	a	DT
nyp.33433056926896	2030	2	light	light	JJ
nyp.33433056926896	2030	3	lb	lb	NN
nyp.33433056926896	2030	4	.	.	.
nyp.33433056926896	2031	1	of	of	IN
nyp.33433056926896	2031	2	flour	flour	NN
nyp.33433056926896	2031	3	,	,	,
nyp.33433056926896	2031	4	and	and	CC
nyp.33433056926896	2031	5	4	4	CD
nyp.33433056926896	2031	6	of	of	IN
nyp.33433056926896	2031	7	the	the	DT
nyp.33433056926896	2031	8	small	small	JJ
nyp.33433056926896	2031	9	measures	measure	NNS
nyp.33433056926896	2031	10	of	of	IN
nyp.33433056926896	2031	11	yeast	yeast	NN
nyp.33433056926896	2031	12	powder	powder	NN
nyp.33433056926896	2031	13	,	,	,
nyp.33433056926896	2031	14	1	1	CD
nyp.33433056926896	2031	15	lb	lb	CD
nyp.33433056926896	2031	16	.	.	.
nyp.33433056926896	2032	1	of	of	IN
nyp.33433056926896	2032	2	white	white	JJ
nyp.33433056926896	2032	3	sugar	sugar	NN
nyp.33433056926896	2032	4	,	,	,
nyp.33433056926896	2032	5	i	i	PRP
nyp.33433056926896	2032	6	lb	lb	VBP
nyp.33433056926896	2032	7	.	.	.
nyp.33433056926896	2033	1	of	of	IN
nyp.33433056926896	2033	2	butter	butter	NN
nyp.33433056926896	2033	3	,	,	,
nyp.33433056926896	2033	4	the	the	DT
nyp.33433056926896	2033	5	whites	white	NNS
nyp.33433056926896	2033	6	of	of	IN
nyp.33433056926896	2033	7	20	20	CD
nyp.33433056926896	2033	8	eggs	egg	NNS
nyp.33433056926896	2033	9	,	,	,
nyp.33433056926896	2033	10	1	1	CD
nyp.33433056926896	2033	11	teaspoonful	teaspoonful	NN
nyp.33433056926896	2033	12	essence	essence	NN
nyp.33433056926896	2033	13	of	of	IN
nyp.33433056926896	2033	14	lemon	lemon	NN
nyp.33433056926896	2033	15	,	,	,
nyp.33433056926896	2033	16	14	14	CD
nyp.33433056926896	2033	17	of	of	IN
nyp.33433056926896	2033	18	vanilla	vanilla	NN
nyp.33433056926896	2033	19	;	;	:
nyp.33433056926896	2033	20	cover	cover	VB
nyp.33433056926896	2033	21	the	the	DT
nyp.33433056926896	2033	22	pan	pan	NN
nyp.33433056926896	2033	23	,	,	,
nyp.33433056926896	2033	24	and	and	CC
nyp.33433056926896	2033	25	keep	keep	VB
nyp.33433056926896	2033	26	the	the	DT
nyp.33433056926896	2033	27	stove	stove	NN
nyp.33433056926896	2033	28	hot	hot	JJ
nyp.33433056926896	2033	29	enough	enough	RB
nyp.33433056926896	2033	30	to	to	TO
nyp.33433056926896	2033	31	make	make	VB
nyp.33433056926896	2033	32	the	the	DT
nyp.33433056926896	2033	33	cake	cake	NN
nyp.33433056926896	2033	34	rise	rise	VB
nyp.33433056926896	2033	35	nicely	nicely	RB
nyp.33433056926896	2033	36	,	,	,
nyp.33433056926896	2033	37	adding	add	VBG
nyp.33433056926896	2033	38	a	a	DT
nyp.33433056926896	2033	39	little	little	JJ
nyp.33433056926896	2033	40	more	more	JJR
nyp.33433056926896	2033	41	fuel	fuel	NN
nyp.33433056926896	2033	42	,	,	,
nyp.33433056926896	2033	43	if	if	IN
nyp.33433056926896	2033	44	necessary	necessary	JJ
nyp.33433056926896	2033	45	;	;	:
nyp.33433056926896	2033	46	it	-PRON-	PRP
nyp.33433056926896	2033	47	takes	take	VBZ
nyp.33433056926896	2033	48	about	about	RB
nyp.33433056926896	2033	49	2	2	CD
nyp.33433056926896	2033	50	hours	hour	NNS
nyp.33433056926896	2033	51	to	to	TO
nyp.33433056926896	2033	52	bake	bake	VB
nyp.33433056926896	2033	53	this	this	DT
nyp.33433056926896	2033	54	cake	cake	NN
nyp.33433056926896	2033	55	.	.	.
nyp.33433056926896	2034	1	134	134	CD
nyp.33433056926896	2034	2	CREOLE	CREOLE	NNP
nyp.33433056926896	2034	3	COOKERY	cookery	NN
nyp.33433056926896	2034	4	BOOK	book	NN
nyp.33433056926896	2034	5	.	.	.
nyp.33433056926896	2035	1	WHITE	WHITE	NNP
nyp.33433056926896	2035	2	OR	or	CC
nyp.33433056926896	2035	3	SILVER	SILVER	NNP
nyp.33433056926896	2035	4	CAKE	cake	NN
nyp.33433056926896	2035	5	.	.	.
nyp.33433056926896	2036	1	Whites	white	NNS
nyp.33433056926896	2036	2	of	of	IN
nyp.33433056926896	2036	3	20	20	CD
nyp.33433056926896	2036	4	eggs	egg	NNS
nyp.33433056926896	2036	5	,	,	,
nyp.33433056926896	2036	6	14	14	CD
nyp.33433056926896	2036	7	lbs	lb	NNS
nyp.33433056926896	2036	8	.	.	.
nyp.33433056926896	2037	1	of	of	IN
nyp.33433056926896	2037	2	flour	flour	NN
nyp.33433056926896	2037	3	,	,	,
nyp.33433056926896	2037	4	14	14	CD
nyp.33433056926896	2037	5	lbs	lb	NNS
nyp.33433056926896	2037	6	.	.	.
nyp.33433056926896	2038	1	of	of	IN
nyp.33433056926896	2038	2	sugar	sugar	NN
nyp.33433056926896	2038	3	,	,	,
nyp.33433056926896	2038	4	15	15	CD
nyp.33433056926896	2038	5	iun	iun	NNP
nyp.33433056926896	2038	6	ounces	ounce	NNS
nyp.33433056926896	2038	7	of	of	IN
nyp.33433056926896	2038	8	butter	butter	NN
nyp.33433056926896	2038	9	,	,	,
nyp.33433056926896	2038	10	a	a	DT
nyp.33433056926896	2038	11	little	little	JJ
nyp.33433056926896	2038	12	more	more	JJR
nyp.33433056926896	2038	13	than	than	IN
nyp.33433056926896	2038	14	1	1	CD
nyp.33433056926896	2038	15	teaspoon	teaspoon	NN
nyp.33433056926896	2038	16	of	of	IN
nyp.33433056926896	2038	17	almond	almond	NN
nyp.33433056926896	2038	18	mine	mine	NN
nyp.33433056926896	2038	19	,	,	,
nyp.33433056926896	2038	20	extract	extract	NN
nyp.33433056926896	2038	21	,	,	,
nyp.33433056926896	2038	22	1	1	CD
nyp.33433056926896	2038	23	level	level	NN
nyp.33433056926896	2038	24	teaspoon	teaspoon	NN
nyp.33433056926896	2038	25	of	of	IN
nyp.33433056926896	2038	26	soda	soda	NN
nyp.33433056926896	2038	27	,	,	,
nyp.33433056926896	2038	28	1	1	CD
nyp.33433056926896	2038	29	good	good	JJ
nyp.33433056926896	2038	30	teaspoon	teaspoon	NN
nyp.33433056926896	2038	31	of	of	IN
nyp.33433056926896	2038	32	cream	cream	NN
nyp.33433056926896	2038	33	of	of	IN
nyp.33433056926896	2038	34	tartar	tartar	NN
nyp.33433056926896	2038	35	;	;	:
nyp.33433056926896	2038	36	wash	wash	VB
nyp.33433056926896	2038	37	thoroughly	thoroughly	RB
nyp.33433056926896	2038	38	and	and	CC
nyp.33433056926896	2038	39	cream	cream	NN
nyp.33433056926896	2038	40	butter	butter	NN
nyp.33433056926896	2038	41	,	,	,
nyp.33433056926896	2038	42	roll	roll	VB
nyp.33433056926896	2038	43	sugar	sugar	NN
nyp.33433056926896	2038	44	and	and	CC
nyp.33433056926896	2038	45	add	add	VB
nyp.33433056926896	2038	46	to	to	IN
nyp.33433056926896	2038	47	it	-PRON-	PRP
nyp.33433056926896	2038	48	;	;	:
nyp.33433056926896	2038	49	beat	beat	VB
nyp.33433056926896	2038	50	the	the	DT
nyp.33433056926896	2038	51	whites	white	NNS
nyp.33433056926896	2038	52	of	of	IN
nyp.33433056926896	2038	53	eggs	egg	NNS
nyp.33433056926896	2038	54	very	very	RB
nyp.33433056926896	2038	55	stiff	stiff	JJ
nyp.33433056926896	2038	56	,	,	,
nyp.33433056926896	2038	57	and	and	CC
nyp.33433056926896	2038	58	add	add	VB
nyp.33433056926896	2038	59	to	to	IN
nyp.33433056926896	2038	60	her	-PRON-	PRP
nyp.33433056926896	2038	61	this	this	DT
nyp.33433056926896	2038	62	;	;	:
nyp.33433056926896	2038	63	sift	sift	VB
nyp.33433056926896	2038	64	in	in	IN
nyp.33433056926896	2038	65	the	the	DT
nyp.33433056926896	2038	66	flour	flour	NN
nyp.33433056926896	2038	67	,	,	,
nyp.33433056926896	2038	68	and	and	CC
nyp.33433056926896	2038	69	beat	beat	VBD
nyp.33433056926896	2038	70	mixture	mixture	NN
nyp.33433056926896	2038	71	well	well	RB
nyp.33433056926896	2038	72	10	10	CD
nyp.33433056926896	2038	73	or	or	CC
nyp.33433056926896	2038	74	15	15	CD
nyp.33433056926896	2038	75	min-	min-	JJ
nyp.33433056926896	2038	76	utes	ute	NNS
nyp.33433056926896	2038	77	;	;	,
nyp.33433056926896	2038	78	put	put	VBN
nyp.33433056926896	2038	79	in	in	IN
nyp.33433056926896	2038	80	the	the	DT
nyp.33433056926896	2038	81	extract	extract	NN
nyp.33433056926896	2038	82	;	;	:
nyp.33433056926896	2038	83	last	last	RB
nyp.33433056926896	2038	84	of	of	IN
nyp.33433056926896	2038	85	all	all	DT
nyp.33433056926896	2038	86	,	,	,
nyp.33433056926896	2038	87	pulverize	pulverize	VB
nyp.33433056926896	2038	88	soda	soda	NN
nyp.33433056926896	2038	89	and	and	CC
nyp.33433056926896	2038	90	cream	cream	NN
nyp.33433056926896	2038	91	of	of	IN
nyp.33433056926896	2038	92	tartar	tartar	NN
nyp.33433056926896	2038	93	in	in	IN
nyp.33433056926896	2038	94	a	a	DT
nyp.33433056926896	2038	95	little	little	JJ
nyp.33433056926896	2038	96	flour	flour	NN
nyp.33433056926896	2038	97	,	,	,
nyp.33433056926896	2038	98	and	and	CC
nyp.33433056926896	2038	99	sift	sift	VB
nyp.33433056926896	2038	100	into	into	IN
nyp.33433056926896	2038	101	the	the	DT
nyp.33433056926896	2038	102	mixture	mixture	NN
nyp.33433056926896	2038	103	,	,	,
nyp.33433056926896	2038	104	beating	beat	VBG
nyp.33433056926896	2038	105	as	as	RB
nyp.33433056926896	2038	106	little	little	JJ
nyp.33433056926896	2038	107	as	as	IN
nyp.33433056926896	2038	108	possible	possible	JJ
nyp.33433056926896	2038	109	to	to	TO
nyp.33433056926896	2038	110	mix	mix	VB
nyp.33433056926896	2038	111	well	well	RB
nyp.33433056926896	2038	112	;	;	:
nyp.33433056926896	2038	113	bake	bake	VB
nyp.33433056926896	2038	114	14	14	CD
nyp.33433056926896	2038	115	hours	hour	NNS
nyp.33433056926896	2038	116	,	,	,
nyp.33433056926896	2038	117	the	the	DT
nyp.33433056926896	2038	118	first	first	JJ
nyp.33433056926896	2038	119	15	15	CD
nyp.33433056926896	2038	120	minutes	minute	NNS
nyp.33433056926896	2038	121	in	in	IN
nyp.33433056926896	2038	122	a	a	DT
nyp.33433056926896	2038	123	very	very	RB
nyp.33433056926896	2038	124	moderate	moderate	JJ
nyp.33433056926896	2038	125	oven	oven	NN
nyp.33433056926896	2038	126	,	,	,
nyp.33433056926896	2038	127	increasing	increase	VBG
nyp.33433056926896	2038	128	heat	heat	NN
nyp.33433056926896	2038	129	gradually	gradually	RB
nyp.33433056926896	2038	130	until	until	IN
nyp.33433056926896	2038	131	the	the	DT
nyp.33433056926896	2038	132	time	time	NN
nyp.33433056926896	2038	133	is	be	VBZ
nyp.33433056926896	2038	134	consumed	consume	VBN
nyp.33433056926896	2038	135	,	,	,
nyp.33433056926896	2038	136	also	also	RB
nyp.33433056926896	2038	137	covering	cover	VBG
nyp.33433056926896	2038	138	the	the	DT
nyp.33433056926896	2038	139	pan	pan	NN
nyp.33433056926896	2038	140	the	the	DT
nyp.33433056926896	2038	141	first	first	JJ
nyp.33433056926896	2038	142	or	or	CC
nyp.33433056926896	2038	143	of	of	IN
nyp.33433056926896	2038	144	the	the	DT
nyp.33433056926896	2038	145	hour	hour	NN
nyp.33433056926896	2038	146	;	;	:
nyp.33433056926896	2038	147	this	this	DT
nyp.33433056926896	2038	148	makes	make	VBZ
nyp.33433056926896	2038	149	a	a	DT
nyp.33433056926896	2038	150	good	good	JJ
nyp.33433056926896	2038	151	large	large	JJ
nyp.33433056926896	2038	152	cake	cake	NN
nyp.33433056926896	2038	153	,	,	,
nyp.33433056926896	2038	154	or	or	CC
nyp.33433056926896	2038	155	2	2	CD
nyp.33433056926896	2038	156	small	small	JJ
nyp.33433056926896	2038	157	ones	one	NNS
nyp.33433056926896	2038	158	.	.	.
nyp.33433056926896	2039	1	WHITE	WHITE	NNP
nyp.33433056926896	2039	2	FRUIT	FRUIT	NNP
nyp.33433056926896	2039	3	CAKE	CAKE	NNP
nyp.33433056926896	2039	4	.	.	.
nyp.33433056926896	2040	1	One	one	CD
nyp.33433056926896	2040	2	lb	lb	NN
nyp.33433056926896	2040	3	.	.	.
nyp.33433056926896	2041	1	of	of	IN
nyp.33433056926896	2041	2	white	white	JJ
nyp.33433056926896	2041	3	sugar	sugar	NN
nyp.33433056926896	2041	4	,	,	,
nyp.33433056926896	2041	5	1	1	CD
nyp.33433056926896	2041	6	lb	lb	CD
nyp.33433056926896	2041	7	.	.	.
nyp.33433056926896	2042	1	of	of	IN
nyp.33433056926896	2042	2	flour	flour	NN
nyp.33433056926896	2042	3	,	,	,
nyp.33433056926896	2042	4	12	12	CD
nyp.33433056926896	2042	5	eggs	egg	NNS
nyp.33433056926896	2042	6	beaten	beat	VBN
nyp.33433056926896	2042	7	sepa-	sepa-	WDT
nyp.33433056926896	2042	8	rately	rately	NNP
nyp.33433056926896	2042	9	,	,	,
nyp.33433056926896	2042	10	lb	lb	CD
nyp.33433056926896	2042	11	.	.	.
nyp.33433056926896	2043	1	of	of	IN
nyp.33433056926896	2043	2	butter	butter	NN
nyp.33433056926896	2043	3	,	,	,
nyp.33433056926896	2043	4	creamed	cream	VBN
nyp.33433056926896	2043	5	and	and	CC
nyp.33433056926896	2043	6	stirred	stir	VBN
nyp.33433056926896	2043	7	with	with	IN
nyp.33433056926896	2043	8	the	the	DT
nyp.33433056926896	2043	9	sugar	sugar	NN
nyp.33433056926896	2043	10	,	,	,
nyp.33433056926896	2043	11	2	2	CD
nyp.33433056926896	2043	12	lbs	lb	NNS
nyp.33433056926896	2043	13	.	.	.
nyp.33433056926896	2044	1	of	of	IN
nyp.33433056926896	2044	2	citron	citron	NNP
nyp.33433056926896	2044	3	cut	cut	VBD
nyp.33433056926896	2044	4	small	small	JJ
nyp.33433056926896	2044	5	,	,	,
nyp.33433056926896	2044	6	2	2	CD
nyp.33433056926896	2044	7	lbs	lb	NNS
nyp.33433056926896	2044	8	,	,	,
nyp.33433056926896	2044	9	almonds	almond	NNS
nyp.33433056926896	2044	10	blanched	blanch	VBN
nyp.33433056926896	2044	11	and	and	CC
nyp.33433056926896	2044	12	cut	cut	VBD
nyp.33433056926896	2044	13	into	into	IN
nyp.33433056926896	2044	14	strips	strip	NNS
nyp.33433056926896	2044	15	,	,	,
nyp.33433056926896	2044	16	2	2	CD
nyp.33433056926896	2044	17	cocoanuts	cocoanut	NNS
nyp.33433056926896	2044	18	grated	grate	VBN
nyp.33433056926896	2044	19	;	;	:
nyp.33433056926896	2044	20	beat	beat	VBD
nyp.33433056926896	2044	21	all	all	PDT
nyp.33433056926896	2044	22	a	a	DT
nyp.33433056926896	2044	23	long	long	JJ
nyp.33433056926896	2044	24	time	time	NN
nyp.33433056926896	2044	25	,	,	,
nyp.33433056926896	2044	26	pour	pour	VB
nyp.33433056926896	2044	27	into	into	IN
nyp.33433056926896	2044	28	a	a	DT
nyp.33433056926896	2044	29	mould	mould	NN
nyp.33433056926896	2044	30	and	and	CC
nyp.33433056926896	2044	31	bake	bake	VB
nyp.33433056926896	2044	32	;	;	:
nyp.33433056926896	2044	33	ice	ice	NN
nyp.33433056926896	2044	34	either	either	CC
nyp.33433056926896	2044	35	with	with	IN
nyp.33433056926896	2044	36	almond	almond	NN
nyp.33433056926896	2044	37	paste	paste	NN
nyp.33433056926896	2044	38	,	,	,
nyp.33433056926896	2044	39	or	or	CC
nyp.33433056926896	2044	40	icing	icing	NN
nyp.33433056926896	2044	41	into	into	IN
nyp.33433056926896	2044	42	which	which	WDT
nyp.33433056926896	2044	43	you	-PRON-	PRP
nyp.33433056926896	2044	44	have	have	VBP
nyp.33433056926896	2044	45	stirred	stir	VBN
nyp.33433056926896	2044	46	a	a	DT
nyp.33433056926896	2044	47	grated	grate	VBN
nyp.33433056926896	2044	48	cocoanut	cocoanut	NN
nyp.33433056926896	2044	49	.	.	.
nyp.33433056926896	2045	1	WHITE	white	JJ
nyp.33433056926896	2045	2	,	,	,
nyp.33433056926896	2045	3	OR	or	CC
nyp.33433056926896	2045	4	BRIDE	BRIDE	NNP
nyp.33433056926896	2045	5	'S	'S	NNP
nyp.33433056926896	2045	6	CAKE	cake	NN
nyp.33433056926896	2045	7	.	.	.
nyp.33433056926896	2046	1	One	one	CD
nyp.33433056926896	2046	2	lb	lb	NN
nyp.33433056926896	2046	3	.	.	.
nyp.33433056926896	2047	1	and	and	CC
nyp.33433056926896	2047	2	4	4	CD
nyp.33433056926896	2047	3	ounces	ounce	NNS
nyp.33433056926896	2047	4	of	of	IN
nyp.33433056926896	2047	5	flour	flour	NN
nyp.33433056926896	2047	6	,	,	,
nyp.33433056926896	2047	7	1	1	CD
nyp.33433056926896	2047	8	lb	lb	CD
nyp.33433056926896	2047	9	.	.	.
nyp.33433056926896	2048	1	and	and	CC
nyp.33433056926896	2048	2	2	2	CD
nyp.33433056926896	2048	3	ounces	ounce	NNS
nyp.33433056926896	2048	4	of	of	IN
nyp.33433056926896	2048	5	but-	but-	NN
nyp.33433056926896	2048	6	ter	ter	NN
nyp.33433056926896	2048	7	,	,	,
nyp.33433056926896	2048	8	1	1	CD
nyp.33433056926896	2048	9	lb	lb	CD
nyp.33433056926896	2048	10	.	.	.
nyp.33433056926896	2049	1	of	of	IN
nyp.33433056926896	2049	2	sugar	sugar	NN
nyp.33433056926896	2049	3	,	,	,
nyp.33433056926896	2049	4	the	the	DT
nyp.33433056926896	2049	5	whites	white	NNS
nyp.33433056926896	2049	6	of	of	IN
nyp.33433056926896	2049	7	24	24	CD
nyp.33433056926896	2049	8	eggs	egg	NNS
nyp.33433056926896	2049	9	,	,	,
nyp.33433056926896	2049	10	2	2	CD
nyp.33433056926896	2049	11	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	2049	12	of	of	IN
nyp.33433056926896	2049	13	cream	cream	NN
nyp.33433056926896	2049	14	of	of	IN
nyp.33433056926896	2049	15	tartar	tartar	NN
nyp.33433056926896	2049	16	sifted	sift	VBN
nyp.33433056926896	2049	17	in	in	RP
nyp.33433056926896	2049	18	with	with	IN
nyp.33433056926896	2049	19	the	the	DT
nyp.33433056926896	2049	20	flour	flour	NN
nyp.33433056926896	2049	21	;	;	:
nyp.33433056926896	2049	22	stir	stir	VB
nyp.33433056926896	2049	23	the	the	DT
nyp.33433056926896	2049	24	butter	butter	NN
nyp.33433056926896	2049	25	and	and	CC
nyp.33433056926896	2049	26	flour	flour	NN
nyp.33433056926896	2049	27	to	to	IN
nyp.33433056926896	2049	28	a	a	DT
nyp.33433056926896	2049	29	cream	cream	NN
nyp.33433056926896	2049	30	;	;	:
nyp.33433056926896	2049	31	beat	beat	VBD
nyp.33433056926896	2049	32	the	the	DT
nyp.33433056926896	2049	33	whites	white	NNS
nyp.33433056926896	2049	34	very	very	RB
nyp.33433056926896	2049	35	lightly	lightly	RB
nyp.33433056926896	2049	36	,	,	,
nyp.33433056926896	2049	37	then	then	RB
nyp.33433056926896	2049	38	add	add	VB
nyp.33433056926896	2049	39	the	the	DT
nyp.33433056926896	2049	40	sugar	sugar	NN
nyp.33433056926896	2049	41	,	,	,
nyp.33433056926896	2049	42	and	and	CC
nyp.33433056926896	2049	43	again	again	RB
nyp.33433056926896	2049	44	beat	beat	VBD
nyp.33433056926896	2049	45	well	well	RB
nyp.33433056926896	2049	46	;	;	:
nyp.33433056926896	2049	47	mix	mix	VB
nyp.33433056926896	2049	48	all	all	PDT
nyp.33433056926896	2049	49	the	the	DT
nyp.33433056926896	2049	50	ingredients	ingredient	NNS
nyp.33433056926896	2049	51	to-	to-	XX
nyp.33433056926896	2049	52	gether	gether	RB
nyp.33433056926896	2049	53	,	,	,
nyp.33433056926896	2049	54	and	and	CC
nyp.33433056926896	2049	55	at	at	IN
nyp.33433056926896	2049	56	the	the	DT
nyp.33433056926896	2049	57	last	last	JJ
nyp.33433056926896	2049	58	add	add	NN
nyp.33433056926896	2049	59	1	1	CD
nyp.33433056926896	2049	60	teaspoonful	teaspoonful	NN
nyp.33433056926896	2049	61	of	of	IN
nyp.33433056926896	2049	62	soda	soda	NN
nyp.33433056926896	2049	63	mixed	mix	VBN
nyp.33433056926896	2049	64	with	with	IN
nyp.33433056926896	2049	65	a	a	DT
nyp.33433056926896	2049	66	little	little	JJ
nyp.33433056926896	2049	67	white	white	NN
nyp.33433056926896	2049	68	of	of	IN
nyp.33433056926896	2049	69	egg	egg	NN
nyp.33433056926896	2049	70	;	;	:
nyp.33433056926896	2049	71	season	season	NN
nyp.33433056926896	2049	72	with	with	IN
nyp.33433056926896	2049	73	almond	almond	NN
nyp.33433056926896	2049	74	essence	essence	NN
nyp.33433056926896	2049	75	;	;	:
nyp.33433056926896	2049	76	pour	pour	VB
nyp.33433056926896	2049	77	into	into	IN
nyp.33433056926896	2049	78	a	a	DT
nyp.33433056926896	2049	79	mould	mould	NN
nyp.33433056926896	2049	80	and	and	CC
nyp.33433056926896	2049	81	bake	bake	VB
nyp.33433056926896	2049	82	;	;	:
nyp.33433056926896	2049	83	ice	ice	VB
nyp.33433056926896	2049	84	the	the	DT
nyp.33433056926896	2049	85	cake	cake	NN
nyp.33433056926896	2049	86	when	when	WRB
nyp.33433056926896	2049	87	cold	cold	JJ
nyp.33433056926896	2049	88	.	.	.
nyp.33433056926896	2050	1	FRUIT	FRUIT	NNP
nyp.33433056926896	2050	2	CAKE	CAKE	NNP
nyp.33433056926896	2050	3	.	.	.
nyp.33433056926896	2051	1	Five	five	CD
nyp.33433056926896	2051	2	lbs	lb	NNS
nyp.33433056926896	2051	3	.	.	.
nyp.33433056926896	2052	1	of	of	IN
nyp.33433056926896	2052	2	flour	flour	NN
nyp.33433056926896	2052	3	,	,	,
nyp.33433056926896	2052	4	5	5	CD
nyp.33433056926896	2052	5	lbs	lb	NNS
nyp.33433056926896	2052	6	.	.	.
nyp.33433056926896	2053	1	of	of	IN
nyp.33433056926896	2053	2	sugar	sugar	NN
nyp.33433056926896	2053	3	,	,	,
nyp.33433056926896	2053	4	5	5	CD
nyp.33433056926896	2053	5	lbs	lb	NNS
nyp.33433056926896	2053	6	.	.	.
nyp.33433056926896	2054	1	of	of	IN
nyp.33433056926896	2054	2	butter	butter	NN
nyp.33433056926896	2054	3	,	,	,
nyp.33433056926896	2054	4	10	10	CD
nyp.33433056926896	2054	5	lbs	lb	NNS
nyp.33433056926896	2054	6	.	.	.
nyp.33433056926896	2055	1	of	of	IN
nyp.33433056926896	2055	2	currants	currant	NNS
nyp.33433056926896	2055	3	,	,	,
nyp.33433056926896	2055	4	5	5	CD
nyp.33433056926896	2055	5	lbs	lb	NNS
nyp.33433056926896	2055	6	.	.	.
nyp.33433056926896	2056	1	of	of	IN
nyp.33433056926896	2056	2	raisins	raisin	NNS
nyp.33433056926896	2056	3	,	,	,
nyp.33433056926896	2056	4	stoned	stone	VBN
nyp.33433056926896	2056	5	and	and	CC
nyp.33433056926896	2056	6	cut	cut	VBN
nyp.33433056926896	2056	7	,	,	,
nyp.33433056926896	2056	8	37	37	CD
nyp.33433056926896	2056	9	eggs	egg	NNS
nyp.33433056926896	2056	10	,	,	,
nyp.33433056926896	2056	11	?	?	.
nyp.33433056926896	2057	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2057	2	COOKERY	cookery	NN
nyp.33433056926896	2057	3	BOOK	book	NN
nyp.33433056926896	2057	4	.	.	.
nyp.33433056926896	2058	1	135	135	CD
nyp.33433056926896	2058	2	The	the	DT
nyp.33433056926896	2058	3	mista	mista	NNP
nyp.33433056926896	2058	4	„	„	NNP
nyp.33433056926896	2058	5	,	,	,
nyp.33433056926896	2058	6	increasi	increasi	NNP
nyp.33433056926896	2058	7	30	30	CD
nyp.33433056926896	2058	8	corect	corect	VBP
nyp.33433056926896	2058	9	a	a	DT
nyp.33433056926896	2058	10	good	good	JJ
nyp.33433056926896	2058	11	las	las	NNP
nyp.33433056926896	2058	12	ounces	ounce	NNS
nyp.33433056926896	2058	13	of	of	IN
nyp.33433056926896	2058	14	cloves	clove	NNS
nyp.33433056926896	2058	15	,	,	,
nyp.33433056926896	2058	16	2	2	CD
nyp.33433056926896	2058	17	ounces	ounce	NNS
nyp.33433056926896	2058	18	of	of	IN
nyp.33433056926896	2058	19	nutmeg	nutmeg	NN
nyp.33433056926896	2058	20	,	,	,
nyp.33433056926896	2058	21	1	1	CD
nyp.33433056926896	2058	22	ounce	ounce	NN
nyp.33433056926896	2058	23	of	of	IN
nyp.33433056926896	2058	24	cinnamon	cinnamon	NN
nyp.33433056926896	2058	25	,	,	,
nyp.33433056926896	2058	26	sugar	sugar	NN
nyp.33433056926896	2058	27	1	1	CD
nyp.33433056926896	2058	28	ounce	ounce	NN
nyp.33433056926896	2058	29	of	of	IN
nyp.33433056926896	2058	30	mace	mace	NN
nyp.33433056926896	2058	31	,	,	,
nyp.33433056926896	2058	32	2	2	CD
nyp.33433056926896	2058	33	lbs	lb	NNS
nyp.33433056926896	2058	34	.	.	.
nyp.33433056926896	2059	1	of	of	IN
nyp.33433056926896	2059	2	citron	citron	NNP
nyp.33433056926896	2059	3	,	,	,
nyp.33433056926896	2059	4	$	$	$
nyp.33433056926896	2059	5	pint	pint	NN
nyp.33433056926896	2059	6	of	of	IN
nyp.33433056926896	2059	7	brandy	brandy	NN
nyp.33433056926896	2059	8	,	,	,
nyp.33433056926896	2059	9	3	3	CD
nyp.33433056926896	2059	10	pint	pint	NN
nyp.33433056926896	2059	11	of	of	IN
nyp.33433056926896	2059	12	of	of	IN
nyp.33433056926896	2059	13	almir	almir	NNP
nyp.33433056926896	2059	14	wine	wine	NN
nyp.33433056926896	2059	15	,	,	,
nyp.33433056926896	2059	16	3	3	CD
nyp.33433056926896	2059	17	pint	pint	NN
nyp.33433056926896	2059	18	of	of	IN
nyp.33433056926896	2059	19	rose	rose	NN
nyp.33433056926896	2059	20	water	water	NN
nyp.33433056926896	2059	21	;	;	:
nyp.33433056926896	2059	22	bake	bake	VB
nyp.33433056926896	2059	23	5	5	CD
nyp.33433056926896	2059	24	hours	hour	NNS
nyp.33433056926896	2059	25	or	or	CC
nyp.33433056926896	2059	26	more	more	JJR
nyp.33433056926896	2059	27	.	.	.
nyp.33433056926896	2060	1	n	n	NNP
nyp.33433056926896	2060	2	of	of	IN
nyp.33433056926896	2060	3	cruce	cruce	NNP
nyp.33433056926896	2060	4	SPICED	SPICED	NNP
nyp.33433056926896	2060	5	GINGER	GINGER	NNP
nyp.33433056926896	2060	6	CAKE	CAKE	NNP
nyp.33433056926896	2060	7	.	.	.
nyp.33433056926896	2061	1	sugar	sugar	NNP
nyp.33433056926896	2061	2	2	2	CD
nyp.33433056926896	2061	3	and	and	CC
nyp.33433056926896	2061	4	adi	adi	NNP
nyp.33433056926896	2061	5	:	:	:
nyp.33433056926896	2061	6	Ten	ten	CD
nyp.33433056926896	2061	7	eggs	egg	NNS
nyp.33433056926896	2061	8	,	,	,
nyp.33433056926896	2061	9	1	1	CD
nyp.33433056926896	2061	10	lb	lb	CD
nyp.33433056926896	2061	11	.	.	.
nyp.33433056926896	2062	1	of	of	IN
nyp.33433056926896	2062	2	sugar	sugar	NN
nyp.33433056926896	2062	3	,	,	,
nyp.33433056926896	2062	4	2	2	CD
nyp.33433056926896	2062	5	tumblerfuls	tumblerful	NNS
nyp.33433056926896	2062	6	of	of	IN
nyp.33433056926896	2062	7	molasses	molasse	NNS
nyp.33433056926896	2062	8	,	,	,
nyp.33433056926896	2062	9	lb	lb	NN
nyp.33433056926896	2062	10	.	.	.
nyp.33433056926896	2063	1	or	or	CC
nyp.33433056926896	2063	2	ton	ton	NN
nyp.33433056926896	2063	3	of	of	IN
nyp.33433056926896	2063	4	butter	butter	NN
nyp.33433056926896	2063	5	,	,	,
nyp.33433056926896	2063	6	1	1	CD
nyp.33433056926896	2063	7	lb	lb	CD
nyp.33433056926896	2063	8	,	,	,
nyp.33433056926896	2063	9	of	of	IN
nyp.33433056926896	2063	10	flour	flour	NN
nyp.33433056926896	2063	11	,	,	,
nyp.33433056926896	2063	12	1	1	CD
nyp.33433056926896	2063	13	tablespoon	tablespoon	NN
nyp.33433056926896	2063	14	of	of	IN
nyp.33433056926896	2063	15	ground	ground	NN
nyp.33433056926896	2063	16	ginger	ginger	NN
nyp.33433056926896	2063	17	,	,	,
nyp.33433056926896	2063	18	1	1	CD
nyp.33433056926896	2063	19	cada	cada	NNP
nyp.33433056926896	2063	20	pel	pel	NNP
nyp.33433056926896	2063	21	of	of	IN
nyp.33433056926896	2063	22	allspice	allspice	NN
nyp.33433056926896	2063	23	,	,	,
nyp.33433056926896	2063	24	1	1	CD
nyp.33433056926896	2063	25	of	of	IN
nyp.33433056926896	2063	26	cinnamon	cinnamon	NN
nyp.33433056926896	2063	27	,	,	,
nyp.33433056926896	2063	28	2	2	CD
nyp.33433056926896	2063	29	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	2063	30	of	of	IN
nyp.33433056926896	2063	31	yeast	yeast	NN
nyp.33433056926896	2063	32	powder	powder	NN
nyp.33433056926896	2063	33	.	.	.
nyp.33433056926896	2064	1	ECONOMICAL	ECONOMICAL	NNP
nyp.33433056926896	2064	2	SPONGE	SPONGE	NNP
nyp.33433056926896	2064	3	CAKE	cake	NN
nyp.33433056926896	2064	4	.	.	.
nyp.33433056926896	2065	1	Pour	Pour	NNP
nyp.33433056926896	2065	2	1	1	CD
nyp.33433056926896	2065	3	cup	cup	NN
nyp.33433056926896	2065	4	of	of	IN
nyp.33433056926896	2065	5	boiling	boil	VBG
nyp.33433056926896	2065	6	water	water	NN
nyp.33433056926896	2065	7	over	over	IN
nyp.33433056926896	2065	8	2	2	CD
nyp.33433056926896	2065	9	cups	cup	NNS
nyp.33433056926896	2065	10	of	of	IN
nyp.33433056926896	2065	11	sugar	sugar	NN
nyp.33433056926896	2065	12	;	;	:
nyp.33433056926896	2065	13	sepa-	sepa-	NN
nyp.33433056926896	2065	14	rate	rate	NN
nyp.33433056926896	2065	15	whites	white	NNS
nyp.33433056926896	2065	16	and	and	CC
nyp.33433056926896	2065	17	yokes	yoke	NNS
nyp.33433056926896	2065	18	of	of	IN
nyp.33433056926896	2065	19	4	4	CD
nyp.33433056926896	2065	20	eggs	egg	NNS
nyp.33433056926896	2065	21	,	,	,
nyp.33433056926896	2065	22	and	and	CC
nyp.33433056926896	2065	23	beat	beat	VBD
nyp.33433056926896	2065	24	well	well	RB
nyp.33433056926896	2065	25	the	the	DT
nyp.33433056926896	2065	26	whites	white	NNS
nyp.33433056926896	2065	27	to	to	IN
nyp.33433056926896	2065	28	a	a	DT
nyp.33433056926896	2065	29	stiff	stiff	JJ
nyp.33433056926896	2065	30	froth	froth	NN
nyp.33433056926896	2065	31	;	;	:
nyp.33433056926896	2065	32	add	add	VB
nyp.33433056926896	2065	33	the	the	DT
nyp.33433056926896	2065	34	yolks	yolk	NNS
nyp.33433056926896	2065	35	to	to	IN
nyp.33433056926896	2065	36	the	the	DT
nyp.33433056926896	2065	37	sugar	sugar	NN
nyp.33433056926896	2065	38	and	and	CC
nyp.33433056926896	2065	39	hot	hot	JJ
nyp.33433056926896	2065	40	water	water	NN
nyp.33433056926896	2065	41	,	,	,
nyp.33433056926896	2065	42	beating	beat	VBG
nyp.33433056926896	2065	43	quickly	quickly	RB
nyp.33433056926896	2065	44	;	;	:
nyp.33433056926896	2065	45	then	then	RB
nyp.33433056926896	2065	46	2	2	CD
nyp.33433056926896	2065	47	cups	cup	NNS
nyp.33433056926896	2065	48	of	of	IN
nyp.33433056926896	2065	49	flour	flour	NN
nyp.33433056926896	2065	50	in	in	IN
nyp.33433056926896	2065	51	which	which	WDT
nyp.33433056926896	2065	52	2	2	CD
nyp.33433056926896	2065	53	teaspoons	teaspoon	NNS
nyp.33433056926896	2065	54	of	of	IN
nyp.33433056926896	2065	55	yeast	yeast	NN
nyp.33433056926896	2065	56	powder	powder	NN
nyp.33433056926896	2065	57	have	have	VBP
nyp.33433056926896	2065	58	been	be	VBN
nyp.33433056926896	2065	59	mixed	mix	VBN
nyp.33433056926896	2065	60	;	;	:
nyp.33433056926896	2065	61	it	-PRON-	PRP
nyp.33433056926896	2065	62	requires	require	VBZ
nyp.33433056926896	2065	63	2	2	CD
nyp.33433056926896	2065	64	full	full	JJ
nyp.33433056926896	2065	65	cups	cup	NNS
nyp.33433056926896	2065	66	of	of	IN
nyp.33433056926896	2065	67	flour	flour	NN
nyp.33433056926896	2065	68	measured	measure	VBN
nyp.33433056926896	2065	69	before	before	IN
nyp.33433056926896	2065	70	sifting	sift	VBG
nyp.33433056926896	2065	71	;	;	:
nyp.33433056926896	2065	72	add	add	VB
nyp.33433056926896	2065	73	a	a	DT
nyp.33433056926896	2065	74	small	small	JJ
nyp.33433056926896	2065	75	pinch	pinch	NN
nyp.33433056926896	2065	76	of	of	IN
nyp.33433056926896	2065	77	salt	salt	NN
nyp.33433056926896	2065	78	and	and	CC
nyp.33433056926896	2065	79	flavoring	flavoring	NN
nyp.33433056926896	2065	80	preferred	prefer	VBN
nyp.33433056926896	2065	81	;	;	:
nyp.33433056926896	2065	82	lastly	lastly	RB
nyp.33433056926896	2065	83	,	,	,
nyp.33433056926896	2065	84	add	add	VB
nyp.33433056926896	2065	85	the	the	DT
nyp.33433056926896	2065	86	whites	white	NNS
nyp.33433056926896	2065	87	,	,	,
nyp.33433056926896	2065	88	mixing	mix	VBG
nyp.33433056926896	2065	89	them	-PRON-	PRP
nyp.33433056926896	2065	90	as	as	RB
nyp.33433056926896	2065	91	quickly	quickly	RB
nyp.33433056926896	2065	92	and	and	CC
nyp.33433056926896	2065	93	as	as	RB
nyp.33433056926896	2065	94	lightly	lightly	RB
nyp.33433056926896	2065	95	as	as	IN
nyp.33433056926896	2065	96	possible	possible	JJ
nyp.33433056926896	2065	97	,	,	,
nyp.33433056926896	2065	98	and	and	CC
nyp.33433056926896	2065	99	bake	bake	VB
nyp.33433056926896	2065	100	at	at	IN
nyp.33433056926896	2065	101	once	once	RB
nyp.33433056926896	2065	102	in	in	IN
nyp.33433056926896	2065	103	a	a	DT
nyp.33433056926896	2065	104	quick	quick	JJ
nyp.33433056926896	2065	105	oven	oven	NN
nyp.33433056926896	2065	106	.	.	.
nyp.33433056926896	2066	1	time	time	NN
nyp.33433056926896	2066	2	to	to	IN
nyp.33433056926896	2066	3	DOMESTIC	domestic	JJ
nyp.33433056926896	2066	4	FRUIT	fruit	NN
nyp.33433056926896	2066	5	CAKE	cake	NN
nyp.33433056926896	2066	6	.	.	.
nyp.33433056926896	2067	1	Soak	soak	VB
nyp.33433056926896	2067	2	3	3	CD
nyp.33433056926896	2067	3	cups	cup	NNS
nyp.33433056926896	2067	4	of	of	IN
nyp.33433056926896	2067	5	dried	dry	VBN
nyp.33433056926896	2067	6	apples	apple	NNS
nyp.33433056926896	2067	7	over	over	IN
nyp.33433056926896	2067	8	night	night	NN
nyp.33433056926896	2067	9	in	in	IN
nyp.33433056926896	2067	10	cold	cold	JJ
nyp.33433056926896	2067	11	water	water	NN
nyp.33433056926896	2067	12	,	,	,
nyp.33433056926896	2067	13	nut	nut	NNP
nyp.33433056926896	2067	14	.	.	.
nyp.33433056926896	2068	1	chop	chop	VB
nyp.33433056926896	2068	2	them	-PRON-	PRP
nyp.33433056926896	2068	3	in	in	IN
nyp.33433056926896	2068	4	the	the	DT
nyp.33433056926896	2068	5	morning	morning	NN
nyp.33433056926896	2068	6	,	,	,
nyp.33433056926896	2068	7	and	and	CC
nyp.33433056926896	2068	8	put	put	VBD
nyp.33433056926896	2068	9	them	-PRON-	PRP
nyp.33433056926896	2068	10	on	on	IN
nyp.33433056926896	2068	11	the	the	DT
nyp.33433056926896	2068	12	fire	fire	NN
nyp.33433056926896	2068	13	with	with	IN
nyp.33433056926896	2068	14	3	3	CD
nyp.33433056926896	2068	15	cups	cup	NNS
nyp.33433056926896	2068	16	of	of	IN
nyp.33433056926896	2068	17	molasses	molasses	NN
nyp.33433056926896	2068	18	;	;	:
nyp.33433056926896	2068	19	stew	stew	NN
nyp.33433056926896	2068	20	until	until	IN
nyp.33433056926896	2068	21	soft	soft	JJ
nyp.33433056926896	2068	22	,	,	,
nyp.33433056926896	2068	23	but	but	CC
nyp.33433056926896	2068	24	not	not	RB
nyp.33433056926896	2068	25	pulpy	pulpy	JJ
nyp.33433056926896	2068	26	;	;	:
nyp.33433056926896	2068	27	when	when	WRB
nyp.33433056926896	2068	28	cold	cold	JJ
nyp.33433056926896	2068	29	,	,	,
nyp.33433056926896	2068	30	mix	mix	VBP
nyp.33433056926896	2068	31	with	with	IN
nyp.33433056926896	2068	32	3	3	CD
nyp.33433056926896	2068	33	cups	cup	NNS
nyp.33433056926896	2068	34	of	of	IN
nyp.33433056926896	2068	35	flour	flour	NN
nyp.33433056926896	2068	36	,	,	,
nyp.33433056926896	2068	37	1	1	CD
nyp.33433056926896	2068	38	cup	cup	NN
nyp.33433056926896	2068	39	of	of	IN
nyp.33433056926896	2068	40	butter	butter	NN
nyp.33433056926896	2068	41	,	,	,
nyp.33433056926896	2068	42	3	3	CD
nyp.33433056926896	2068	43	eggs	egg	NNS
nyp.33433056926896	2068	44	and	and	CC
nyp.33433056926896	2068	45	a	a	DT
nyp.33433056926896	2068	46	teapoon	teapoon	NN
nyp.33433056926896	2068	47	of	of	IN
nyp.33433056926896	2068	48	soda	soda	NN
nyp.33433056926896	2068	49	;	;	:
nyp.33433056926896	2068	50	bake	bake	VB
nyp.33433056926896	2068	51	in	in	RP
nyp.33433056926896	2068	52	a	a	DT
nyp.33433056926896	2068	53	steady	steady	JJ
nyp.33433056926896	2068	54	oven	oven	NN
nyp.33433056926896	2068	55	;	;	:
nyp.33433056926896	2068	56	this	this	DT
nyp.33433056926896	2068	57	will	will	MD
nyp.33433056926896	2068	58	make	make	VB
nyp.33433056926896	2068	59	2	2	CD
nyp.33433056926896	2068	60	good	good	JJ
nyp.33433056926896	2068	61	sized	sized	JJ
nyp.33433056926896	2068	62	loaves	loaf	NNS
nyp.33433056926896	2068	63	;	;	:
nyp.33433056926896	2068	64	the	the	DT
nyp.33433056926896	2068	65	apples	apple	NNS
nyp.33433056926896	2068	66	will	will	MD
nyp.33433056926896	2068	67	cook	cook	VB
nyp.33433056926896	2068	68	like	like	IN
nyp.33433056926896	2068	69	citron	citron	NN
nyp.33433056926896	2068	70	;	;	:
nyp.33433056926896	2068	71	raisins	raisin	NNS
nyp.33433056926896	2068	72	may	may	MD
nyp.33433056926896	2068	73	be	be	VB
nyp.33433056926896	2068	74	added	add	VBN
nyp.33433056926896	2068	75	,	,	,
nyp.33433056926896	2068	76	which	which	WDT
nyp.33433056926896	2068	77	will	will	MD
nyp.33433056926896	2068	78	improve	improve	VB
nyp.33433056926896	2068	79	the	the	DT
nyp.33433056926896	2068	80	cake	cake	NN
nyp.33433056926896	2068	81	;	;	:
nyp.33433056926896	2068	82	season	season	NN
nyp.33433056926896	2068	83	with	with	IN
nyp.33433056926896	2068	84	plenty	plenty	NN
nyp.33433056926896	2068	85	of	of	IN
nyp.33433056926896	2068	86	spice	spice	NN
nyp.33433056926896	2068	87	,	,	,
nyp.33433056926896	2068	88	not	not	RB
nyp.33433056926896	2068	89	forgetting	forget	VBG
nyp.33433056926896	2068	90	a	a	DT
nyp.33433056926896	2068	91	little	little	JJ
nyp.33433056926896	2068	92	salt	salt	NN
nyp.33433056926896	2068	93	.	.	.
nyp.33433056926896	2069	1	Deatens	Deatens	NNP
nyp.33433056926896	2069	2	ned	ned	NN
nyp.33433056926896	2069	3	and	and	CC
nyp.33433056926896	2069	4	Sound	sound	VB
nyp.33433056926896	2069	5	Dutera	Dutera	NNP
nyp.33433056926896	2069	6	WHITE	white	JJ
nyp.33433056926896	2069	7	FRUIT	fruit	NN
nyp.33433056926896	2069	8	CAKE	cake	NN
nyp.33433056926896	2069	9	.	.	.
nyp.33433056926896	2070	1	Two	two	CD
nyp.33433056926896	2070	2	cups	cup	NNS
nyp.33433056926896	2070	3	of	of	IN
nyp.33433056926896	2070	4	sugar	sugar	NN
nyp.33433056926896	2070	5	,	,	,
nyp.33433056926896	2070	6	1	1	CD
nyp.33433056926896	2070	7	cup	cup	NN
nyp.33433056926896	2070	8	of	of	IN
nyp.33433056926896	2070	9	butter	butter	NN
nyp.33433056926896	2070	10	,	,	,
nyp.33433056926896	2070	11	&	&	CC
nyp.33433056926896	2070	12	cup	cup	NNP
nyp.33433056926896	2070	13	of	of	IN
nyp.33433056926896	2070	14	sweet	sweet	JJ
nyp.33433056926896	2070	15	milk	milk	NN
nyp.33433056926896	2070	16	,	,	,
nyp.33433056926896	2070	17	2	2	CD
nyp.33433056926896	2070	18	cups	cup	NNS
nyp.33433056926896	2070	19	of	of	IN
nyp.33433056926896	2070	20	flour	flour	NN
nyp.33433056926896	2070	21	,	,	,
nyp.33433056926896	2070	22	2	2	CD
nyp.33433056926896	2070	23	teaspoons	teaspoon	NNS
nyp.33433056926896	2070	24	of	of	IN
nyp.33433056926896	2070	25	yeast	yeast	NN
nyp.33433056926896	2070	26	powder	powder	NN
nyp.33433056926896	2070	27	,	,	,
nyp.33433056926896	2070	28	the	the	DT
nyp.33433056926896	2070	29	whites	white	NNS
nyp.33433056926896	2070	30	of	of	IN
nyp.33433056926896	2070	31	9	9	CD
nyp.33433056926896	2070	32	eggs	egg	NNS
nyp.33433056926896	2070	33	;	;	:
nyp.33433056926896	2070	34	bake	bake	VB
nyp.33433056926896	2070	35	in	in	RP
nyp.33433056926896	2070	36	jelly	jelly	NN
nyp.33433056926896	2070	37	pans	pan	NNS
nyp.33433056926896	2070	38	.	.	.
nyp.33433056926896	2071	1	FILLING	filling	NN
nyp.33433056926896	2071	2	FOR	for	IN
nyp.33433056926896	2071	3	THE	the	DT
nyp.33433056926896	2071	4	ABOVE	ABOVE	NNP
nyp.33433056926896	2071	5	.	.	.
nyp.33433056926896	2072	1	For	for	IN
nyp.33433056926896	2072	2	the	the	DT
nyp.33433056926896	2072	3	icing	icing	NN
nyp.33433056926896	2072	4	,	,	,
nyp.33433056926896	2072	5	make	make	VB
nyp.33433056926896	2072	6	a	a	DT
nyp.33433056926896	2072	7	thick	thick	JJ
nyp.33433056926896	2072	8	syrup	syrup	NN
nyp.33433056926896	2072	9	of	of	IN
nyp.33433056926896	2072	10	1	1	CD
nyp.33433056926896	2072	11	lb	lb	CD
nyp.33433056926896	2072	12	.	.	.
nyp.33433056926896	2073	1	of	of	IN
nyp.33433056926896	2073	2	sugar	sugar	NN
nyp.33433056926896	2073	3	,	,	,
nyp.33433056926896	2073	4	and	and	CC
nyp.33433056926896	2073	5	136	136	CD
nyp.33433056926896	2073	6	CREOLE	CREOLE	NNP
nyp.33433056926896	2073	7	COOKERY	cookery	NN
nyp.33433056926896	2073	8	BOOK	book	NN
nyp.33433056926896	2073	9	.	.	.
nyp.33433056926896	2074	1	pour	pour	VB
nyp.33433056926896	2074	2	over	over	IN
nyp.33433056926896	2074	3	the	the	DT
nyp.33433056926896	2074	4	whites	white	NNS
nyp.33433056926896	2074	5	of	of	IN
nyp.33433056926896	2074	6	3	3	CD
nyp.33433056926896	2074	7	eggs	egg	NNS
nyp.33433056926896	2074	8	,	,	,
nyp.33433056926896	2074	9	which	which	WDT
nyp.33433056926896	2074	10	have	have	VBP
nyp.33433056926896	2074	11	been	be	VBN
nyp.33433056926896	2074	12	beaten	beat	VBN
nyp.33433056926896	2074	13	to	to	IN
nyp.33433056926896	2074	14	a	a	DT
nyp.33433056926896	2074	15	stiff	stiff	JJ
nyp.33433056926896	2074	16	froth	froth	NN
nyp.33433056926896	2074	17	,	,	,
nyp.33433056926896	2074	18	stirring	stir	VBG
nyp.33433056926896	2074	19	well	well	RB
nyp.33433056926896	2074	20	all	all	PDT
nyp.33433056926896	2074	21	the	the	DT
nyp.33433056926896	2074	22	time	time	NN
nyp.33433056926896	2074	23	;	;	:
nyp.33433056926896	2074	24	then	then	RB
nyp.33433056926896	2074	25	add	add	VB
nyp.33433056926896	2074	26	1	1	CD
nyp.33433056926896	2074	27	lb	lb	NN
nyp.33433056926896	2074	28	.	.	.
nyp.33433056926896	2075	1	of	of	IN
nyp.33433056926896	2075	2	citron	citron	NNP
nyp.33433056926896	2075	3	,	,	,
nyp.33433056926896	2075	4	cut	cut	VBN
nyp.33433056926896	2075	5	in	in	IN
nyp.33433056926896	2075	6	small	small	JJ
nyp.33433056926896	2075	7	pieces	piece	NNS
nyp.33433056926896	2075	8	,	,	,
nyp.33433056926896	2075	9	lb	lb	CD
nyp.33433056926896	2075	10	.	.	.
nyp.33433056926896	2076	1	dried	dry	VBN
nyp.33433056926896	2076	2	figs	fig	NNS
nyp.33433056926896	2076	3	,	,	,
nyp.33433056926896	2076	4	7	7	CD
nyp.33433056926896	2076	5	lb	lb	NN
nyp.33433056926896	2076	6	.	.	.
nyp.33433056926896	2077	1	of	of	IN
nyp.33433056926896	2077	2	raisins	raisin	NNS
nyp.33433056926896	2077	3	cut	cut	VBN
nyp.33433056926896	2077	4	and	and	CC
nyp.33433056926896	2077	5	stoned	stone	VBN
nyp.33433056926896	2077	6	,	,	,
nyp.33433056926896	2077	7	1	1	CD
nyp.33433056926896	2077	8	lb	lb	CD
nyp.33433056926896	2077	9	.	.	.
nyp.33433056926896	2078	1	blanched	blanch	VBN
nyp.33433056926896	2078	2	almonds	almond	NNS
nyp.33433056926896	2078	3	cut	cut	VBD
nyp.33433056926896	2078	4	fine	fine	RB
nyp.33433056926896	2078	5	;	;	:
nyp.33433056926896	2078	6	mix	mix	VB
nyp.33433056926896	2078	7	the	the	DT
nyp.33433056926896	2078	8	fruit	fruit	NN
nyp.33433056926896	2078	9	to-	to-	RB
nyp.33433056926896	2078	10	gether	gether	XX
nyp.33433056926896	2078	11	;	;	:
nyp.33433056926896	2078	12	add	add	VB
nyp.33433056926896	2078	13	gradually	gradually	RB
nyp.33433056926896	2078	14	to	to	IN
nyp.33433056926896	2078	15	the	the	DT
nyp.33433056926896	2078	16	icing	icing	NN
nyp.33433056926896	2078	17	,	,	,
nyp.33433056926896	2078	18	and	and	CC
nyp.33433056926896	2078	19	beat	beat	VBD
nyp.33433056926896	2078	20	hard	hard	RB
nyp.33433056926896	2078	21	for	for	IN
nyp.33433056926896	2078	22	some	some	DT
nyp.33433056926896	2078	23	time	time	NN
nyp.33433056926896	2078	24	;	;	:
nyp.33433056926896	2078	25	then	then	RB
nyp.33433056926896	2078	26	spread	spread	VB
nyp.33433056926896	2078	27	between	between	IN
nyp.33433056926896	2078	28	the	the	DT
nyp.33433056926896	2078	29	layers	layer	NNS
nyp.33433056926896	2078	30	of	of	IN
nyp.33433056926896	2078	31	cake	cake	NN
nyp.33433056926896	2078	32	,	,	,
nyp.33433056926896	2078	33	and	and	CC
nyp.33433056926896	2078	34	cover	cover	VB
nyp.33433056926896	2078	35	the	the	DT
nyp.33433056926896	2078	36	top	top	NN
nyp.33433056926896	2078	37	with	with	IN
nyp.33433056926896	2078	38	grated	grate	VBN
nyp.33433056926896	2078	39	coconut	coconut	NN
nyp.33433056926896	2078	40	.	.	.
nyp.33433056926896	2079	1	JELLY	JELLY	NNP
nyp.33433056926896	2079	2	CAKE	CAKE	NNP
nyp.33433056926896	2079	3	.	.	.
nyp.33433056926896	2080	1	Six	six	CD
nyp.33433056926896	2080	2	eggs	egg	NNS
nyp.33433056926896	2080	3	beaten	beat	VBD
nyp.33433056926896	2080	4	separate	separate	JJ
nyp.33433056926896	2080	5	,	,	,
nyp.33433056926896	2080	6	very	very	RB
nyp.33433056926896	2080	7	light	light	JJ
nyp.33433056926896	2080	8	,	,	,
nyp.33433056926896	2080	9	lb	lb	CD
nyp.33433056926896	2080	10	.	.	.
nyp.33433056926896	2081	1	of	of	IN
nyp.33433056926896	2081	2	sugar	sugar	NN
nyp.33433056926896	2081	3	,	,	,
nyp.33433056926896	2081	4	{	{	-LRB-
nyp.33433056926896	2081	5	lb	lb	NN
nyp.33433056926896	2081	6	.	.	.
nyp.33433056926896	2082	1	of	of	IN
nyp.33433056926896	2082	2	butter	butter	NN
nyp.33433056926896	2082	3	,	,	,
nyp.33433056926896	2082	4	6	6	CD
nyp.33433056926896	2082	5	ounces	ounce	NNS
nyp.33433056926896	2082	6	of	of	IN
nyp.33433056926896	2082	7	flour	flour	NN
nyp.33433056926896	2082	8	;	;	:
nyp.33433056926896	2082	9	cream	cream	NN
nyp.33433056926896	2082	10	the	the	DT
nyp.33433056926896	2082	11	flour	flour	NN
nyp.33433056926896	2082	12	and	and	CC
nyp.33433056926896	2082	13	butter	butter	NN
nyp.33433056926896	2082	14	;	;	:
nyp.33433056926896	2082	15	beat	beat	VBD
nyp.33433056926896	2082	16	the	the	DT
nyp.33433056926896	2082	17	sugar	sugar	NN
nyp.33433056926896	2082	18	and	and	CC
nyp.33433056926896	2082	19	yolks	yolk	NNS
nyp.33433056926896	2082	20	together	together	RB
nyp.33433056926896	2082	21	,	,	,
nyp.33433056926896	2082	22	and	and	CC
nyp.33433056926896	2082	23	add	add	VB
nyp.33433056926896	2082	24	to	to	IN
nyp.33433056926896	2082	25	flour	flour	NN
nyp.33433056926896	2082	26	and	and	CC
nyp.33433056926896	2082	27	butter	butter	NN
nyp.33433056926896	2082	28	;	;	:
nyp.33433056926896	2082	29	beat	beat	VBD
nyp.33433056926896	2082	30	well	well	RB
nyp.33433056926896	2082	31	,	,	,
nyp.33433056926896	2082	32	and	and	CC
nyp.33433056926896	2082	33	last	last	JJ
nyp.33433056926896	2082	34	add	add	VB
nyp.33433056926896	2082	35	the	the	DT
nyp.33433056926896	2082	36	beaten	beat	VBN
nyp.33433056926896	2082	37	whites	white	NNS
nyp.33433056926896	2082	38	;	;	:
nyp.33433056926896	2082	39	bake	bake	VB
nyp.33433056926896	2082	40	in	in	RP
nyp.33433056926896	2082	41	shallow	shallow	JJ
nyp.33433056926896	2082	42	tin	tin	NN
nyp.33433056926896	2082	43	pans	pan	NNS
nyp.33433056926896	2082	44	;	;	:
nyp.33433056926896	2082	45	when	when	WRB
nyp.33433056926896	2082	46	cool	cool	JJ
nyp.33433056926896	2082	47	spread	spread	NN
nyp.33433056926896	2082	48	on	on	IN
nyp.33433056926896	2082	49	the	the	DT
nyp.33433056926896	2082	50	jelly	jelly	NN
nyp.33433056926896	2082	51	;	;	:
nyp.33433056926896	2082	52	pile	pile	VB
nyp.33433056926896	2082	53	up	up	RP
nyp.33433056926896	2082	54	;	;	:
nyp.33433056926896	2082	55	trim	trim	VB
nyp.33433056926896	2082	56	off	off	RP
nyp.33433056926896	2082	57	the	the	DT
nyp.33433056926896	2082	58	edges	edge	NNS
nyp.33433056926896	2082	59	,	,	,
nyp.33433056926896	2082	60	and	and	CC
nyp.33433056926896	2082	61	sift	sift	VB
nyp.33433056926896	2082	62	sugar	sugar	NN
nyp.33433056926896	2082	63	over	over	IN
nyp.33433056926896	2082	64	the	the	DT
nyp.33433056926896	2082	65	top	top	NN
nyp.33433056926896	2082	66	;	;	:
nyp.33433056926896	2082	67	if	if	IN
nyp.33433056926896	2082	68	accustomed	accustom	VBN
nyp.33433056926896	2082	69	to	to	IN
nyp.33433056926896	2082	70	using	use	VBG
nyp.33433056926896	2082	71	yeast	yeast	NN
nyp.33433056926896	2082	72	powder	powder	NN
nyp.33433056926896	2082	73	,	,	,
nyp.33433056926896	2082	74	add	add	VB
nyp.33433056926896	2082	75	1	1	CD
nyp.33433056926896	2082	76	teaspoonful	teaspoonful	NN
nyp.33433056926896	2082	77	.	.	.
nyp.33433056926896	2083	1	GINGER	GINGER	NNP
nyp.33433056926896	2083	2	CAKE	CAKE	NNP
nyp.33433056926896	2083	3	.	.	.
nyp.33433056926896	2084	1	1f	1f	LS
nyp.33433056926896	2084	2	teacups	teacup	NNS
nyp.33433056926896	2084	3	of	of	IN
nyp.33433056926896	2084	4	flour	flour	NN
nyp.33433056926896	2084	5	,	,	,
nyp.33433056926896	2084	6	1	1	CD
nyp.33433056926896	2084	7	cup	cup	NN
nyp.33433056926896	2084	8	of	of	IN
nyp.33433056926896	2084	9	molasses	molasses	NN
nyp.33433056926896	2084	10	,	,	,
nyp.33433056926896	2084	11	i	i	PRP
nyp.33433056926896	2084	12	cup	cup	NN
nyp.33433056926896	2084	13	of	of	IN
nyp.33433056926896	2084	14	brown	brown	JJ
nyp.33433056926896	2084	15	sugar	sugar	NNP
nyp.33433056926896	2084	16	,	,	,
nyp.33433056926896	2084	17	&	&	CC
nyp.33433056926896	2084	18	cup	cup	NNP
nyp.33433056926896	2084	19	of	of	IN
nyp.33433056926896	2084	20	hot	hot	JJ
nyp.33433056926896	2084	21	water	water	NN
nyp.33433056926896	2084	22	,	,	,
nyp.33433056926896	2084	23	2	2	CD
nyp.33433056926896	2084	24	eggs	egg	NNS
nyp.33433056926896	2084	25	,	,	,
nyp.33433056926896	2084	26	1	1	CD
nyp.33433056926896	2084	27	teaspoon	teaspoon	NN
nyp.33433056926896	2084	28	of	of	IN
nyp.33433056926896	2084	29	soda	soda	NN
nyp.33433056926896	2084	30	,	,	,
nyp.33433056926896	2084	31	1	1	CD
nyp.33433056926896	2084	32	heaped	heap	VBN
nyp.33433056926896	2084	33	tablespoon	tablespoon	NN
nyp.33433056926896	2084	34	of	of	IN
nyp.33433056926896	2084	35	butter	butter	NN
nyp.33433056926896	2084	36	;	;	:
nyp.33433056926896	2084	37	mix	mix	VB
nyp.33433056926896	2084	38	molasses	molasse	NNS
nyp.33433056926896	2084	39	and	and	CC
nyp.33433056926896	2084	40	sugar	sugar	NN
nyp.33433056926896	2084	41	,	,	,
nyp.33433056926896	2084	42	into	into	IN
nyp.33433056926896	2084	43	which	which	WDT
nyp.33433056926896	2084	44	put	put	VBD
nyp.33433056926896	2084	45	the	the	DT
nyp.33433056926896	2084	46	butter	butter	NN
nyp.33433056926896	2084	47	,	,	,
nyp.33433056926896	2084	48	adding	add	VBG
nyp.33433056926896	2084	49	also	also	RB
nyp.33433056926896	2084	50	hot	hot	JJ
nyp.33433056926896	2084	51	water	water	NN
nyp.33433056926896	2084	52	;	;	,
nyp.33433056926896	2084	53	beat	beat	VB
nyp.33433056926896	2084	54	yolks	yolk	NNS
nyp.33433056926896	2084	55	and	and	CC
nyp.33433056926896	2084	56	add	add	VB
nyp.33433056926896	2084	57	,	,	,
nyp.33433056926896	2084	58	also	also	RB
nyp.33433056926896	2084	59	,	,	,
nyp.33433056926896	2084	60	1	1	CD
nyp.33433056926896	2084	61	teaspoon	teaspoon	NN
nyp.33433056926896	2084	62	of	of	IN
nyp.33433056926896	2084	63	cinnamon	cinnamon	NN
nyp.33433056926896	2084	64	,	,	,
nyp.33433056926896	2084	65	1	1	CD
nyp.33433056926896	2084	66	of	of	IN
nyp.33433056926896	2084	67	ginger	ginger	NN
nyp.33433056926896	2084	68	,	,	,
nyp.33433056926896	2084	69	and	and	CC
nyp.33433056926896	2084	70	į	į	NN
nyp.33433056926896	2084	71	of	of	IN
nyp.33433056926896	2084	72	cloves	clove	NNS
nyp.33433056926896	2084	73	;	;	:
nyp.33433056926896	2084	74	to	to	IN
nyp.33433056926896	2084	75	this	this	DT
nyp.33433056926896	2084	76	add	add	VB
nyp.33433056926896	2084	77	whites	white	NNS
nyp.33433056926896	2084	78	well	well	RB
nyp.33433056926896	2084	79	beaten	beat	VBN
nyp.33433056926896	2084	80	,	,	,
nyp.33433056926896	2084	81	and	and	CC
nyp.33433056926896	2084	82	add	add	VB
nyp.33433056926896	2084	83	flour	flour	NN
nyp.33433056926896	2084	84	last	last	JJ
nyp.33433056926896	2084	85	of	of	IN
nyp.33433056926896	2084	86	all	all	DT
nyp.33433056926896	2084	87	;	;	:
nyp.33433056926896	2084	88	dis-	dis-	IN
nyp.33433056926896	2084	89	solve	solve	VB
nyp.33433056926896	2084	90	the	the	DT
nyp.33433056926896	2084	91	soda	soda	NN
nyp.33433056926896	2084	92	in	in	IN
nyp.33433056926896	2084	93	a	a	DT
nyp.33433056926896	2084	94	little	little	JJ
nyp.33433056926896	2084	95	water	water	NN
nyp.33433056926896	2084	96	;	;	:
nyp.33433056926896	2084	97	place	place	VB
nyp.33433056926896	2084	98	immediately	immediately	RB
nyp.33433056926896	2084	99	in	in	IN
nyp.33433056926896	2084	100	a	a	DT
nyp.33433056926896	2084	101	moderate	moderate	JJ
nyp.33433056926896	2084	102	oven	oven	NN
nyp.33433056926896	2084	103	;	;	:
nyp.33433056926896	2084	104	about	about	IN
nyp.33433056926896	2084	105	of	of	IN
nyp.33433056926896	2084	106	an	an	DT
nyp.33433056926896	2084	107	hour	hour	NN
nyp.33433056926896	2084	108	will	will	MD
nyp.33433056926896	2084	109	bake	bake	VB
nyp.33433056926896	2084	110	it	-PRON-	PRP
nyp.33433056926896	2084	111	.	.	.
nyp.33433056926896	2085	1	Very	very	RB
nyp.33433056926896	2085	2	simple	simple	JJ
nyp.33433056926896	2085	3	,	,	,
nyp.33433056926896	2085	4	but	but	CC
nyp.33433056926896	2085	5	good	good	JJ
nyp.33433056926896	2085	6	.	.	.
nyp.33433056926896	2086	1	ANGEL	ANGEL	NNP
nyp.33433056926896	2086	2	'S	's	POS
nyp.33433056926896	2086	3	FOOD	food	NN
nyp.33433056926896	2086	4	.	.	.
nyp.33433056926896	2087	1	The	the	DT
nyp.33433056926896	2087	2	whites	white	NNS
nyp.33433056926896	2087	3	of	of	IN
nyp.33433056926896	2087	4	11	11	CD
nyp.33433056926896	2087	5	eggs	egg	NNS
nyp.33433056926896	2087	6	,	,	,
nyp.33433056926896	2087	7	14	14	CD
nyp.33433056926896	2087	8	tumblers	tumbler	NNS
nyp.33433056926896	2087	9	sifted	sift	VBN
nyp.33433056926896	2087	10	,	,	,
nyp.33433056926896	2087	11	powdered	powder	VBN
nyp.33433056926896	2087	12	sugar	sugar	NN
nyp.33433056926896	2087	13	,	,	,
nyp.33433056926896	2087	14	1	1	CD
nyp.33433056926896	2087	15	tumbler	tumbler	NN
nyp.33433056926896	2087	16	of	of	IN
nyp.33433056926896	2087	17	sifted	sift	VBN
nyp.33433056926896	2087	18	flour	flour	NN
nyp.33433056926896	2087	19	,	,	,
nyp.33433056926896	2087	20	1	1	CD
nyp.33433056926896	2087	21	teaspoonful	teaspoonful	NN
nyp.33433056926896	2087	22	of	of	IN
nyp.33433056926896	2087	23	cream	cream	NN
nyp.33433056926896	2087	24	of	of	IN
nyp.33433056926896	2087	25	tartar	tartar	NN
nyp.33433056926896	2087	26	;	;	:
nyp.33433056926896	2087	27	sift	sift	VB
nyp.33433056926896	2087	28	the	the	DT
nyp.33433056926896	2087	29	flour	flour	NN
nyp.33433056926896	2087	30	four	four	CD
nyp.33433056926896	2087	31	times	time	NNS
nyp.33433056926896	2087	32	,	,	,
nyp.33433056926896	2087	33	leaving	leave	VBG
nyp.33433056926896	2087	34	the	the	DT
nyp.33433056926896	2087	35	tumbler	tumbler	NN
nyp.33433056926896	2087	36	even	even	RB
nyp.33433056926896	2087	37	full	full	JJ
nyp.33433056926896	2087	38	;	;	:
nyp.33433056926896	2087	39	then	then	RB
nyp.33433056926896	2087	40	add	add	VB
nyp.33433056926896	2087	41	the	the	DT
nyp.33433056926896	2087	42	cream	cream	NN
nyp.33433056926896	2087	43	of	of	IN
nyp.33433056926896	2087	44	tartar	tartar	NN
nyp.33433056926896	2087	45	,	,	,
nyp.33433056926896	2087	46	and	and	CC
nyp.33433056926896	2087	47	sift	sift	VB
nyp.33433056926896	2087	48	again	again	RB
nyp.33433056926896	2087	49	;	;	:
nyp.33433056926896	2087	50	beat	beat	VBD
nyp.33433056926896	2087	51	the	the	DT
nyp.33433056926896	2087	52	eggs	egg	NNS
nyp.33433056926896	2087	53	to	to	IN
nyp.33433056926896	2087	54	a	a	DT
nyp.33433056926896	2087	55	stift	stift	NN
nyp.33433056926896	2087	56	froth	froth	NN
nyp.33433056926896	2087	57	on	on	IN
nyp.33433056926896	2087	58	a	a	DT
nyp.33433056926896	2087	59	dish	dish	NN
nyp.33433056926896	2087	60	,	,	,
nyp.33433056926896	2087	61	and	and	CC
nyp.33433056926896	2087	62	on	on	IN
nyp.33433056926896	2087	63	same	same	JJ
nyp.33433056926896	2087	64	dish	dish	NN
nyp.33433056926896	2087	65	add	add	VBP
nyp.33433056926896	2087	66	sugar	sugar	NN
nyp.33433056926896	2087	67	lightly	lightly	RB
nyp.33433056926896	2087	68	,	,	,
nyp.33433056926896	2087	69	then	then	RB
nyp.33433056926896	2087	70	flour	flour	NN
nyp.33433056926896	2087	71	gently	gently	RB
nyp.33433056926896	2087	72	,	,	,
nyp.33433056926896	2087	73	then	then	RB
nyp.33433056926896	2087	74	vanilla	vanilla	NN
nyp.33433056926896	2087	75	;	;	:
nyp.33433056926896	2087	76	do	do	VB
nyp.33433056926896	2087	77	not	not	RB
nyp.33433056926896	2087	78	stop	stop	VB
nyp.33433056926896	2087	79	beating	beat	VBG
nyp.33433056926896	2087	80	until	until	IN
nyp.33433056926896	2087	81	you	-PRON-	PRP
nyp.33433056926896	2087	82	put	put	VBP
nyp.33433056926896	2087	83	it	-PRON-	PRP
nyp.33433056926896	2087	84	in	in	IN
nyp.33433056926896	2087	85	the	the	DT
nyp.33433056926896	2087	86	oven	oven	NN
nyp.33433056926896	2087	87	to	to	TO
nyp.33433056926896	2087	88	bake	bake	VB
nyp.33433056926896	2087	89	;	;	:
nyp.33433056926896	2087	90	bake	bake	VB
nyp.33433056926896	2087	91	40	40	CD
nyp.33433056926896	2087	92	minutes	minute	NNS
nyp.33433056926896	2087	93	in	in	IN
nyp.33433056926896	2087	94	a	a	DT
nyp.33433056926896	2087	95	mod-	mod-	JJ
nyp.33433056926896	2087	96	erately	erately	RB
nyp.33433056926896	2087	97	heated	heat	VBN
nyp.33433056926896	2087	98	oven	oven	NN
nyp.33433056926896	2087	99	,	,	,
nyp.33433056926896	2087	100	and	and	CC
nyp.33433056926896	2087	101	if	if	IN
nyp.33433056926896	2087	102	too	too	RB
nyp.33433056926896	2087	103	soft	soft	JJ
nyp.33433056926896	2087	104	let	let	VB
nyp.33433056926896	2087	105	it	-PRON-	PRP
nyp.33433056926896	2087	106	remain	remain	VB
nyp.33433056926896	2087	107	a	a	DT
nyp.33433056926896	2087	108	few	few	JJ
nyp.33433056926896	2087	109	min-	min-	RB
nyp.33433056926896	2087	110	+	+	CC
nyp.33433056926896	2087	111	ICES	ice	NNS
nyp.33433056926896	2087	112	,	,	,
nyp.33433056926896	2087	113	ETC	etc	FW
nyp.33433056926896	2087	114	.	.	.
nyp.33433056926896	2088	1	ICE	ice	NN
nyp.33433056926896	2088	2	CREAM	cream	NN
nyp.33433056926896	2088	3	.	.	.
nyp.33433056926896	2089	1	Thicken	thicken	VB
nyp.33433056926896	2089	2	a	a	DT
nyp.33433056926896	2089	3	quart	quart	NN
nyp.33433056926896	2089	4	of	of	IN
nyp.33433056926896	2089	5	milk	milk	NN
nyp.33433056926896	2089	6	with	with	IN
nyp.33433056926896	2089	7	arrowroot	arrowroot	NN
nyp.33433056926896	2089	8	or	or	CC
nyp.33433056926896	2089	9	cornstarch	cornstarch	NN
nyp.33433056926896	2089	10	,	,	,
nyp.33433056926896	2089	11	a	a	DT
nyp.33433056926896	2089	12	tablespoonful	tablespoonful	NN
nyp.33433056926896	2089	13	to	to	IN
nyp.33433056926896	2089	14	the	the	DT
nyp.33433056926896	2089	15	quart	quart	NN
nyp.33433056926896	2089	16	;	;	:
nyp.33433056926896	2089	17	sweeten	sweeten	VB
nyp.33433056926896	2089	18	and	and	CC
nyp.33433056926896	2089	19	let	let	VB
nyp.33433056926896	2089	20	it	-PRON-	PRP
nyp.33433056926896	2089	21	boil	boil	VB
nyp.33433056926896	2089	22	;	;	:
nyp.33433056926896	2089	23	when	when	WRB
nyp.33433056926896	2089	24	cold	cold	JJ
nyp.33433056926896	2089	25	,	,	,
nyp.33433056926896	2089	26	add	add	VB
nyp.33433056926896	2089	27	a	a	DT
nyp.33433056926896	2089	28	quart	quart	NN
nyp.33433056926896	2089	29	of	of	IN
nyp.33433056926896	2089	30	cold	cold	JJ
nyp.33433056926896	2089	31	milk	milk	NN
nyp.33433056926896	2089	32	,	,	,
nyp.33433056926896	2089	33	or	or	CC
nyp.33433056926896	2089	34	cream	cream	NN
nyp.33433056926896	2089	35	if	if	IN
nyp.33433056926896	2089	36	you	-PRON-	PRP
nyp.33433056926896	2089	37	have	have	VBP
nyp.33433056926896	2089	38	it	-PRON-	PRP
nyp.33433056926896	2089	39	;	;	:
nyp.33433056926896	2089	40	flavor	flavor	NN
nyp.33433056926896	2089	41	to	to	IN
nyp.33433056926896	2089	42	your	-PRON-	PRP$
nyp.33433056926896	2089	43	taste	taste	NN
nyp.33433056926896	2089	44	;	;	:
nyp.33433056926896	2089	45	when	when	WRB
nyp.33433056926896	2089	46	the	the	DT
nyp.33433056926896	2089	47	cream	cream	NN
nyp.33433056926896	2089	48	is	be	VBZ
nyp.33433056926896	2089	49	put	put	VBN
nyp.33433056926896	2089	50	into	into	IN
nyp.33433056926896	2089	51	the	the	DT
nyp.33433056926896	2089	52	freezer	freezer	NN
nyp.33433056926896	2089	53	and	and	CC
nyp.33433056926896	2089	54	is	be	VBZ
nyp.33433056926896	2089	55	just	just	RB
nyp.33433056926896	2089	56	beginning	begin	VBG
nyp.33433056926896	2089	57	to	to	TO
nyp.33433056926896	2089	58	thicken	thicken	VB
nyp.33433056926896	2089	59	,	,	,
nyp.33433056926896	2089	60	whip	whip	VB
nyp.33433056926896	2089	61	up	up	RP
nyp.33433056926896	2089	62	very	very	RB
nyp.33433056926896	2089	63	light	light	VB
nyp.33433056926896	2089	64	the	the	DT
nyp.33433056926896	2089	65	whites	white	NNS
nyp.33433056926896	2089	66	of	of	IN
nyp.33433056926896	2089	67	4	4	CD
nyp.33433056926896	2089	68	to	to	TO
nyp.33433056926896	2089	69	6	6	CD
nyp.33433056926896	2089	70	eggs	egg	NNS
nyp.33433056926896	2089	71	,	,	,
nyp.33433056926896	2089	72	and	and	CC
nyp.33433056926896	2089	73	add	add	VB
nyp.33433056926896	2089	74	this	this	DT
nyp.33433056926896	2089	75	to	to	IN
nyp.33433056926896	2089	76	the	the	DT
nyp.33433056926896	2089	77	cream	cream	NN
nyp.33433056926896	2089	78	;	;	:
nyp.33433056926896	2089	79	(	(	-LRB-
nyp.33433056926896	2089	80	6	6	CD
nyp.33433056926896	2089	81	eggs	egg	NNS
nyp.33433056926896	2089	82	add	add	VBP
nyp.33433056926896	2089	83	nearly	nearly	RB
nyp.33433056926896	2089	84	to	to	IN
nyp.33433056926896	2089	85	the	the	DT
nyp.33433056926896	2089	86	quantity	quantity	NN
nyp.33433056926896	2089	87	)	)	-RRB-
nyp.33433056926896	2089	88	,	,	,
nyp.33433056926896	2089	89	so	so	RB
nyp.33433056926896	2089	90	you	-PRON-	PRP
nyp.33433056926896	2089	91	allow	allow	VBP
nyp.33433056926896	2089	92	for	for	IN
nyp.33433056926896	2089	93	it	-PRON-	PRP
nyp.33433056926896	2089	94	in	in	IN
nyp.33433056926896	2089	95	seasoning	seasoning	NN
nyp.33433056926896	2089	96	.	.	.
nyp.33433056926896	2090	1	MILK	MILK	NNP
nyp.33433056926896	2090	2	SHERBET	SHERBET	NNP
nyp.33433056926896	2090	3	.	.	.
nyp.33433056926896	2091	1	One	one	CD
nyp.33433056926896	2091	2	quart	quart	NN
nyp.33433056926896	2091	3	of	of	IN
nyp.33433056926896	2091	4	fresh	fresh	JJ
nyp.33433056926896	2091	5	milk	milk	NN
nyp.33433056926896	2091	6	,	,	,
nyp.33433056926896	2091	7	2	2	CD
nyp.33433056926896	2091	8	cups	cup	NNS
nyp.33433056926896	2091	9	of	of	IN
nyp.33433056926896	2091	10	white	white	JJ
nyp.33433056926896	2091	11	sugar	sugar	NN
nyp.33433056926896	2091	12	,	,	,
nyp.33433056926896	2091	13	whites	white	NNS
nyp.33433056926896	2091	14	of	of	IN
nyp.33433056926896	2091	15	2	2	CD
nyp.33433056926896	2091	16	eggs	egg	NNS
nyp.33433056926896	2091	17	beaten	beat	VBN
nyp.33433056926896	2091	18	to	to	IN
nyp.33433056926896	2091	19	a	a	DT
nyp.33433056926896	2091	20	stiff	stiff	JJ
nyp.33433056926896	2091	21	froth	froth	NN
nyp.33433056926896	2091	22	;	;	:
nyp.33433056926896	2091	23	put	put	VBN
nyp.33433056926896	2091	24	in	in	IN
nyp.33433056926896	2091	25	the	the	DT
nyp.33433056926896	2091	26	freezer	freezer	NN
nyp.33433056926896	2091	27	,	,	,
nyp.33433056926896	2091	28	and	and	CC
nyp.33433056926896	2091	29	when	when	WRB
nyp.33433056926896	2091	30	it	-PRON-	PRP
nyp.33433056926896	2091	31	begins	begin	VBZ
nyp.33433056926896	2091	32	to	to	TO
nyp.33433056926896	2091	33	congeal	congeal	VB
nyp.33433056926896	2091	34	,	,	,
nyp.33433056926896	2091	35	add	add	VB
nyp.33433056926896	2091	36	the	the	DT
nyp.33433056926896	2091	37	juice	juice	NN
nyp.33433056926896	2091	38	of	of	IN
nyp.33433056926896	2091	39	3	3	CD
nyp.33433056926896	2091	40	lemons	lemon	NNS
nyp.33433056926896	2091	41	.	.	.
nyp.33433056926896	2092	1	VELVET	VELVET	NNP
nyp.33433056926896	2092	2	CREAM	CREAM	NNP
nyp.33433056926896	2092	3	.	.	.
nyp.33433056926896	2093	1	Boil	boil	VB
nyp.33433056926896	2093	2	a	a	DT
nyp.33433056926896	2093	3	quart	quart	NN
nyp.33433056926896	2093	4	of	of	IN
nyp.33433056926896	2093	5	milk	milk	NN
nyp.33433056926896	2093	6	;	;	:
nyp.33433056926896	2093	7	when	when	WRB
nyp.33433056926896	2093	8	boiling	boiling	NN
nyp.33433056926896	2093	9	,	,	,
nyp.33433056926896	2093	10	stir	stir	VB
nyp.33433056926896	2093	11	into	into	IN
nyp.33433056926896	2093	12	it	-PRON-	PRP
nyp.33433056926896	2093	13	the	the	DT
nyp.33433056926896	2093	14	yolks	yolk	NNS
nyp.33433056926896	2093	15	of	of	IN
nyp.33433056926896	2093	16	6	6	CD
nyp.33433056926896	2093	17	eggs	egg	NNS
nyp.33433056926896	2093	18	,	,	,
nyp.33433056926896	2093	19	6	6	CD
nyp.33433056926896	2093	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2093	21	of	of	IN
nyp.33433056926896	2093	22	sugar	sugar	NN
nyp.33433056926896	2093	23	,	,	,
nyp.33433056926896	2093	24	1	1	CD
nyp.33433056926896	2093	25	spoonful	spoonful	NN
nyp.33433056926896	2093	26	of	of	IN
nyp.33433056926896	2093	27	flour	flour	NN
nyp.33433056926896	2093	28	,	,	,
nyp.33433056926896	2093	29	which	which	WDT
nyp.33433056926896	2093	30	has	have	VBZ
nyp.33433056926896	2093	31	been	be	VBN
nyp.33433056926896	2093	32	well	well	RB
nyp.33433056926896	2093	33	beaten	beat	VBN
nyp.33433056926896	2093	34	together	together	RB
nyp.33433056926896	2093	35	;	;	:
nyp.33433056926896	2093	36	when	when	WRB
nyp.33433056926896	2093	37	boiled	boil	VBN
nyp.33433056926896	2093	38	,	,	,
nyp.33433056926896	2093	39	turn	turn	VB
nyp.33433056926896	2093	40	into	into	IN
nyp.33433056926896	2093	41	a	a	DT
nyp.33433056926896	2093	42	dish	dish	NN
nyp.33433056926896	2093	43	,	,	,
nyp.33433056926896	2093	44	and	and	CC
nyp.33433056926896	2093	45	pour	pour	VB
nyp.33433056926896	2093	46	over	over	IN
nyp.33433056926896	2093	47	it	-PRON-	PRP
nyp.33433056926896	2093	48	the	the	DT
nyp.33433056926896	2093	49	whites	white	NNS
nyp.33433056926896	2093	50	beaten	beat	VBN
nyp.33433056926896	2093	51	to	to	IN
nyp.33433056926896	2093	52	a	a	DT
nyp.33433056926896	2093	53	stiff	stiff	JJ
nyp.33433056926896	2093	54	froth	froth	NN
nyp.33433056926896	2093	55	,	,	,
nyp.33433056926896	2093	56	and	and	CC
nyp.33433056926896	2093	57	mixed	mix	VBN
nyp.33433056926896	2093	58	with	with	IN
nyp.33433056926896	2093	59	6	6	CD
nyp.33433056926896	2093	60	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2093	61	of	of	IN
nyp.33433056926896	2093	62	powdered	powder	VBN
nyp.33433056926896	2093	63	sugar	sugar	NN
nyp.33433056926896	2093	64	,	,	,
nyp.33433056926896	2093	65	and	and	CC
nyp.33433056926896	2093	66	brown	brown	JJ
nyp.33433056926896	2093	67	slightly	slightly	RB
nyp.33433056926896	2093	68	;	;	:
nyp.33433056926896	2093	69	flavor	flavor	VB
nyp.33433056926896	2093	70	the	the	DT
nyp.33433056926896	2093	71	top	top	NN
nyp.33433056926896	2093	72	with	with	IN
nyp.33433056926896	2093	73	vanilla	vanilla	NN
nyp.33433056926896	2093	74	and	and	CC
nyp.33433056926896	2093	75	the	the	DT
nyp.33433056926896	2093	76	bottom	bottom	NN
nyp.33433056926896	2093	77	with	with	IN
nyp.33433056926896	2093	78	lemon	lemon	NN
nyp.33433056926896	2093	79	.	.	.
nyp.33433056926896	2094	1	ICE	ice	NN
nyp.33433056926896	2094	2	CREAM	cream	NN
nyp.33433056926896	2094	3	.	.	.
nyp.33433056926896	2095	1	One	one	CD
nyp.33433056926896	2095	2	gallon	gallon	NN
nyp.33433056926896	2095	3	of	of	IN
nyp.33433056926896	2095	4	sweet	sweet	JJ
nyp.33433056926896	2095	5	milk	milk	NN
nyp.33433056926896	2095	6	,	,	,
nyp.33433056926896	2095	7	1	1	CD
nyp.33433056926896	2095	8	pint	pint	NN
nyp.33433056926896	2095	9	of	of	IN
nyp.33433056926896	2095	10	sweet	sweet	JJ
nyp.33433056926896	2095	11	cream	cream	NN
nyp.33433056926896	2095	12	,	,	,
nyp.33433056926896	2095	13	yolks	yolk	NNS
nyp.33433056926896	2095	14	of	of	IN
nyp.33433056926896	2095	15	8	8	CD
nyp.33433056926896	2095	16	eggs	egg	NNS
nyp.33433056926896	2095	17	,	,	,
nyp.33433056926896	2095	18	1	1	CD
nyp.33433056926896	2095	19	teacup	teacup	NN
nyp.33433056926896	2095	20	of	of	IN
nyp.33433056926896	2095	21	English	english	JJ
nyp.33433056926896	2095	22	arrowroot	arrowroot	NN
nyp.33433056926896	2095	23	,	,	,
nyp.33433056926896	2095	24	sugar	sugar	NN
nyp.33433056926896	2095	25	and	and	CC
nyp.33433056926896	2095	26	vanilla	vanilla	NN
nyp.33433056926896	2095	27	to	to	IN
nyp.33433056926896	2095	28	the	the	DT
nyp.33433056926896	2095	29	taste	taste	NN
nyp.33433056926896	2095	30	.	.	.
nyp.33433056926896	2096	1	LEMON	LEMON	NNP
nyp.33433056926896	2096	2	ICE	ice	NN
nyp.33433056926896	2096	3	CREAM	cream	NN
nyp.33433056926896	2096	4	.	.	.
nyp.33433056926896	2097	1	Boil	boil	VB
nyp.33433056926896	2097	2	in	in	IN
nyp.33433056926896	2097	3	1	1	CD
nyp.33433056926896	2097	4	quart	quart	NN
nyp.33433056926896	2097	5	of	of	IN
nyp.33433056926896	2097	6	milk	milk	NN
nyp.33433056926896	2097	7	the	the	DT
nyp.33433056926896	2097	8	peel	peel	NN
nyp.33433056926896	2097	9	of	of	IN
nyp.33433056926896	2097	10	2	2	CD
nyp.33433056926896	2097	11	lemons	lemon	NNS
nyp.33433056926896	2097	12	;	;	:
nyp.33433056926896	2097	13	squeeze	squeeze	VB
nyp.33433056926896	2097	14	the	the	DT
nyp.33433056926896	2097	15	juice	juice	NN
nyp.33433056926896	2097	16	into	into	IN
nyp.33433056926896	2097	17	a	a	DT
nyp.33433056926896	2097	18	tumblerful	tumblerful	NN
nyp.33433056926896	2097	19	of	of	IN
nyp.33433056926896	2097	20	pulverized	pulverized	JJ
nyp.33433056926896	2097	21	sugar	sugar	NN
nyp.33433056926896	2097	22	,	,	,
nyp.33433056926896	2097	23	being	be	VBG
nyp.33433056926896	2097	24	careful	careful	JJ
nyp.33433056926896	2097	25	to	to	TO
nyp.33433056926896	2097	26	remove	remove	VB
nyp.33433056926896	2097	27	the	the	DT
nyp.33433056926896	2097	28	seed	seed	NN
nyp.33433056926896	2097	29	;	;	:
nyp.33433056926896	2097	30	when	when	WRB
nyp.33433056926896	2097	31	the	the	DT
nyp.33433056926896	2097	32	cream	cream	NN
nyp.33433056926896	2097	33	is	be	VBZ
nyp.33433056926896	2097	34	cold	cold	JJ
nyp.33433056926896	2097	35	,	,	,
nyp.33433056926896	2097	36	stir	stir	VB
nyp.33433056926896	2097	37	well	well	RB
nyp.33433056926896	2097	38	into	into	IN
nyp.33433056926896	2097	39	the	the	DT
nyp.33433056926896	2097	40	sugar	sugar	NN
nyp.33433056926896	2097	41	,	,	,
nyp.33433056926896	2097	42	and	and	CC
nyp.33433056926896	2097	43	freeze	freeze	VB
nyp.33433056926896	2097	44	immediately	immediately	RB
nyp.33433056926896	2097	45	.	.	.
nyp.33433056926896	2098	1	la	la	NNP
nyp.33433056926896	2098	2	quam	quam	NNP
nyp.33433056926896	2098	3	tablespo	tablespo	NNP
nyp.33433056926896	2098	4	beate	beate	NNP
nyp.33433056926896	2098	5	CREOLE	CREOLE	NNP
nyp.33433056926896	2098	6	COOKERY	COOKERY	NNP
nyp.33433056926896	2098	7	BOOK	book	NN
nyp.33433056926896	2098	8	.	.	.
nyp.33433056926896	2099	1	139	139	CD
nyp.33433056926896	2099	2	Ostarch	Ostarch	NNP
nyp.33433056926896	2099	3	.	.	.
nyp.33433056926896	2100	1	bil	bil	NNP
nyp.33433056926896	2100	2	:	:	:
nyp.33433056926896	2100	3	mihi	mihi	NNP
nyp.33433056926896	2100	4	hare	hare	NNP
nyp.33433056926896	2100	5	i	i	CD
nyp.33433056926896	2100	6	light	light	NN
nyp.33433056926896	2100	7	is	be	VBZ
nyp.33433056926896	2100	8	16	16	CD
nyp.33433056926896	2100	9	en	en	NN
nyp.33433056926896	2100	10	for	for	IN
nyp.33433056926896	2100	11	its	-PRON-	PRP$
nyp.33433056926896	2100	12	nd	nd	NNP
nyp.33433056926896	2100	13	what	what	WP
nyp.33433056926896	2100	14	FROZEN	FROZEN	NNP
nyp.33433056926896	2100	15	TAPIOCA	tapioca	NN
nyp.33433056926896	2100	16	CREAM	cream	NN
nyp.33433056926896	2100	17	.	.	.
nyp.33433056926896	2101	1	One	one	CD
nyp.33433056926896	2101	2	teacup	teacup	NN
nyp.33433056926896	2101	3	of	of	IN
nyp.33433056926896	2101	4	pearl	pearl	JJ
nyp.33433056926896	2101	5	tapioca	tapioca	NN
nyp.33433056926896	2101	6	,	,	,
nyp.33433056926896	2101	7	soak	soak	VB
nyp.33433056926896	2101	8	over	over	IN
nyp.33433056926896	2101	9	night	night	NN
nyp.33433056926896	2101	10	in	in	IN
nyp.33433056926896	2101	11	cold	cold	JJ
nyp.33433056926896	2101	12	water	water	NN
nyp.33433056926896	2101	13	,	,	,
nyp.33433056926896	2101	14	pour	pour	VB
nyp.33433056926896	2101	15	hot	hot	JJ
nyp.33433056926896	2101	16	water	water	NN
nyp.33433056926896	2101	17	on	on	IN
nyp.33433056926896	2101	18	the	the	DT
nyp.33433056926896	2101	19	soaked	soak	VBN
nyp.33433056926896	2101	20	tapioca	tapioca	NN
nyp.33433056926896	2101	21	,	,	,
nyp.33433056926896	2101	22	and	and	CC
nyp.33433056926896	2101	23	boil	boil	VB
nyp.33433056926896	2101	24	until	until	IN
nyp.33433056926896	2101	25	a	a	DT
nyp.33433056926896	2101	26	clear	clear	JJ
nyp.33433056926896	2101	27	jelly	jelly	NN
nyp.33433056926896	2101	28	;	;	:
nyp.33433056926896	2101	29	when	when	WRB
nyp.33433056926896	2101	30	cold	cold	JJ
nyp.33433056926896	2101	31	,	,	,
nyp.33433056926896	2101	32	add	add	VB
nyp.33433056926896	2101	33	the	the	DT
nyp.33433056926896	2101	34	whites	white	NNS
nyp.33433056926896	2101	35	of	of	IN
nyp.33433056926896	2101	36	3	3	CD
nyp.33433056926896	2101	37	eggs	egg	NNS
nyp.33433056926896	2101	38	,	,	,
nyp.33433056926896	2101	39	1	1	CD
nyp.33433056926896	2101	40	lb	lb	CD
nyp.33433056926896	2101	41	.	.	.
nyp.33433056926896	2102	1	of	of	IN
nyp.33433056926896	2102	2	sugar	sugar	NN
nyp.33433056926896	2102	3	,	,	,
nyp.33433056926896	2102	4	1	1	CD
nyp.33433056926896	2102	5	quart	quart	NN
nyp.33433056926896	2102	6	of	of	IN
nyp.33433056926896	2102	7	cream	cream	NN
nyp.33433056926896	2102	8	;	;	:
nyp.33433056926896	2102	9	whip	whip	NN
nyp.33433056926896	2102	10	well	well	RB
nyp.33433056926896	2102	11	,	,	,
nyp.33433056926896	2102	12	strain	strain	NN
nyp.33433056926896	2102	13	and	and	CC
nyp.33433056926896	2102	14	flavor	flavor	NN
nyp.33433056926896	2102	15	,	,	,
nyp.33433056926896	2102	16	and	and	CC
nyp.33433056926896	2102	17	then	then	RB
nyp.33433056926896	2102	18	freeze	freeze	VB
nyp.33433056926896	2102	19	.	.	.
nyp.33433056926896	2103	1	Delicious	delicious	JJ
nyp.33433056926896	2103	2	.	.	.
nyp.33433056926896	2104	1	MOCK	mock	VB
nyp.33433056926896	2104	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926896	2104	3	RUSSE	RUSSE	NNP
nyp.33433056926896	2104	4	.	.	.
nyp.33433056926896	2105	1	One	one	CD
nyp.33433056926896	2105	2	-	-	HYPH
nyp.33433056926896	2105	3	half	half	NN
nyp.33433056926896	2105	4	box	box	NN
nyp.33433056926896	2105	5	of	of	IN
nyp.33433056926896	2105	6	gelatine	gelatine	NN
nyp.33433056926896	2105	7	soaked	soak	VBN
nyp.33433056926896	2105	8	in	in	IN
nyp.33433056926896	2105	9	a	a	DT
nyp.33433056926896	2105	10	little	little	JJ
nyp.33433056926896	2105	11	cold	cold	JJ
nyp.33433056926896	2105	12	water	water	NN
nyp.33433056926896	2105	13	,	,	,
nyp.33433056926896	2105	14	and	and	CC
nyp.33433056926896	2105	15	when	when	WRB
nyp.33433056926896	2105	16	soaked	soak	VBN
nyp.33433056926896	2105	17	,	,	,
nyp.33433056926896	2105	18	dissolve	dissolve	VB
nyp.33433056926896	2105	19	in	in	RP
nyp.33433056926896	2105	20	†	†	NN
nyp.33433056926896	2105	21	pint	pint	NN
nyp.33433056926896	2105	22	of	of	IN
nyp.33433056926896	2105	23	boiling	boiling	NN
nyp.33433056926896	2105	24	water	water	NN
nyp.33433056926896	2105	25	;	;	:
nyp.33433056926896	2105	26	make	make	VB
nyp.33433056926896	2105	27	a	a	DT
nyp.33433056926896	2105	28	sweet	sweet	JJ
nyp.33433056926896	2105	29	custard	custard	NN
nyp.33433056926896	2105	30	with	with	IN
nyp.33433056926896	2105	31	11	11	CD
nyp.33433056926896	2105	32	pints	pint	NNS
nyp.33433056926896	2105	33	of	of	IN
nyp.33433056926896	2105	34	milk	milk	NN
nyp.33433056926896	2105	35	and	and	CC
nyp.33433056926896	2105	36	the	the	DT
nyp.33433056926896	2105	37	yolks	yolk	NNS
nyp.33433056926896	2105	38	of	of	IN
nyp.33433056926896	2105	39	6	6	CD
nyp.33433056926896	2105	40	eggs	egg	NNS
nyp.33433056926896	2105	41	;	;	:
nyp.33433056926896	2105	42	flavor	flavor	NN
nyp.33433056926896	2105	43	with	with	IN
nyp.33433056926896	2105	44	vanilla	vanilla	NN
nyp.33433056926896	2105	45	,	,	,
nyp.33433056926896	2105	46	add	add	VB
nyp.33433056926896	2105	47	gelatine	gelatine	NN
nyp.33433056926896	2105	48	to	to	IN
nyp.33433056926896	2105	49	the	the	DT
nyp.33433056926896	2105	50	custard	custard	NN
nyp.33433056926896	2105	51	,	,	,
nyp.33433056926896	2105	52	and	and	CC
nyp.33433056926896	2105	53	set	set	VBN
nyp.33433056926896	2105	54	in	in	IN
nyp.33433056926896	2105	55	a	a	DT
nyp.33433056926896	2105	56	cool	cool	JJ
nyp.33433056926896	2105	57	place	place	NN
nyp.33433056926896	2105	58	to	to	TO
nyp.33433056926896	2105	59	congeal	congeal	VB
nyp.33433056926896	2105	60	;	;	:
nyp.33433056926896	2105	61	when	when	WRB
nyp.33433056926896	2105	62	it	-PRON-	PRP
nyp.33433056926896	2105	63	begins	begin	VBZ
nyp.33433056926896	2105	64	to	to	TO
nyp.33433056926896	2105	65	harden	harden	VB
nyp.33433056926896	2105	66	,	,	,
nyp.33433056926896	2105	67	add	add	VB
nyp.33433056926896	2105	68	the	the	DT
nyp.33433056926896	2105	69	whites	white	NNS
nyp.33433056926896	2105	70	of	of	IN
nyp.33433056926896	2105	71	the	the	DT
nyp.33433056926896	2105	72	eggs	egg	NNS
nyp.33433056926896	2105	73	beaten	beat	VBN
nyp.33433056926896	2105	74	to	to	IN
nyp.33433056926896	2105	75	a	a	DT
nyp.33433056926896	2105	76	stiff	stiff	JJ
nyp.33433056926896	2105	77	froth	froth	NN
nyp.33433056926896	2105	78	,	,	,
nyp.33433056926896	2105	79	and	and	CC
nyp.33433056926896	2105	80	beat	beat	VBD
nyp.33433056926896	2105	81	well	well	RB
nyp.33433056926896	2105	82	through	through	IN
nyp.33433056926896	2105	83	the	the	DT
nyp.33433056926896	2105	84	custard	custard	NN
nyp.33433056926896	2105	85	;	;	:
nyp.33433056926896	2105	86	pour	pour	VB
nyp.33433056926896	2105	87	into	into	IN
nyp.33433056926896	2105	88	a	a	DT
nyp.33433056926896	2105	89	dish	dish	NN
nyp.33433056926896	2105	90	lined	line	VBN
nyp.33433056926896	2105	91	with	with	IN
nyp.33433056926896	2105	92	sponge	sponge	NN
nyp.33433056926896	2105	93	cake	cake	NN
nyp.33433056926896	2105	94	.	.	.
nyp.33433056926896	2106	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926896	2106	2	RUSSE	RUSSE	NNP
nyp.33433056926896	2106	3	.	.	.
nyp.33433056926896	2107	1	HOTEL	HOTEL	NNP
nyp.33433056926896	2107	2	SPLENDIDE	SPLENDIDE	NNP
nyp.33433056926896	2107	3	,	,	,
nyp.33433056926896	2107	4	PARIS	PARIS	NNP
nyp.33433056926896	2107	5	.	.	.
nyp.33433056926896	2108	1	Six	six	CD
nyp.33433056926896	2108	2	eggs	egg	NNS
nyp.33433056926896	2108	3	,	,	,
nyp.33433056926896	2108	4	the	the	DT
nyp.33433056926896	2108	5	yolks	yolk	NNS
nyp.33433056926896	2108	6	only	only	RB
nyp.33433056926896	2108	7	,	,	,
nyp.33433056926896	2108	8	27	27	CD
nyp.33433056926896	2108	9	dozen	dozen	NN
nyp.33433056926896	2108	10	ladies	lady	NNS
nyp.33433056926896	2108	11	'	'	POS
nyp.33433056926896	2108	12	fingers	finger	NNS
nyp.33433056926896	2108	13	,	,	,
nyp.33433056926896	2108	14	6	6	CD
nyp.33433056926896	2108	15	ounces	ounce	NNS
nyp.33433056926896	2108	16	of	of	IN
nyp.33433056926896	2108	17	granulated	granulated	JJ
nyp.33433056926896	2108	18	sugar	sugar	NN
nyp.33433056926896	2108	19	,	,	,
nyp.33433056926896	2108	20	4	4	CD
nyp.33433056926896	2108	21	ounce	ounce	NN
nyp.33433056926896	2108	22	of	of	IN
nyp.33433056926896	2108	23	gelatine	gelatine	NN
nyp.33433056926896	2108	24	,	,	,
nyp.33433056926896	2108	25	1	1	CD
nyp.33433056926896	2108	26	pint	pint	NN
nyp.33433056926896	2108	27	of	of	IN
nyp.33433056926896	2108	28	pure	pure	JJ
nyp.33433056926896	2108	29	sweet	sweet	JJ
nyp.33433056926896	2108	30	milk	milk	NN
nyp.33433056926896	2108	31	,	,	,
nyp.33433056926896	2108	32	1	1	CD
nyp.33433056926896	2108	33	pint	pint	NN
nyp.33433056926896	2108	34	of	of	IN
nyp.33433056926896	2108	35	thick	thick	JJ
nyp.33433056926896	2108	36	sweet	sweet	JJ
nyp.33433056926896	2108	37	cream	cream	NN
nyp.33433056926896	2108	38	;	;	:
nyp.33433056926896	2108	39	put	put	VB
nyp.33433056926896	2108	40	the	the	DT
nyp.33433056926896	2108	41	gela-	gela-	NN
nyp.33433056926896	2108	42	tine	tine	NN
nyp.33433056926896	2108	43	in	in	IN
nyp.33433056926896	2108	44	the	the	DT
nyp.33433056926896	2108	45	milk	milk	NN
nyp.33433056926896	2108	46	cold	cold	NN
nyp.33433056926896	2108	47	,	,	,
nyp.33433056926896	2108	48	and	and	CC
nyp.33433056926896	2108	49	put	put	VBD
nyp.33433056926896	2108	50	on	on	RP
nyp.33433056926896	2108	51	to	to	TO
nyp.33433056926896	2108	52	boil	boil	VB
nyp.33433056926896	2108	53	in	in	IN
nyp.33433056926896	2108	54	a	a	DT
nyp.33433056926896	2108	55	bain	bain	NN
nyp.33433056926896	2108	56	Marie	Marie	NNP
nyp.33433056926896	2108	57	(	(	-LRB-
nyp.33433056926896	2108	58	or	or	CC
nyp.33433056926896	2108	59	double	double	JJ
nyp.33433056926896	2108	60	kettle	kettle	NN
nyp.33433056926896	2108	61	)	)	-RRB-
nyp.33433056926896	2108	62	,	,	,
nyp.33433056926896	2108	63	stirring	stir	VBG
nyp.33433056926896	2108	64	it	-PRON-	PRP
nyp.33433056926896	2108	65	now	now	RB
nyp.33433056926896	2108	66	and	and	CC
nyp.33433056926896	2108	67	then	then	RB
nyp.33433056926896	2108	68	;	;	,
nyp.33433056926896	2108	69	beat	beat	VBD
nyp.33433056926896	2108	70	the	the	DT
nyp.33433056926896	2108	71	yolks	yolk	NNS
nyp.33433056926896	2108	72	of	of	IN
nyp.33433056926896	2108	73	the	the	DT
nyp.33433056926896	2108	74	eggs	egg	NNS
nyp.33433056926896	2108	75	with	with	IN
nyp.33433056926896	2108	76	the	the	DT
nyp.33433056926896	2108	77	sugar	sugar	NN
nyp.33433056926896	2108	78	,	,	,
nyp.33433056926896	2108	79	and	and	CC
nyp.33433056926896	2108	80	when	when	WRB
nyp.33433056926896	2108	81	the	the	DT
nyp.33433056926896	2108	82	milk	milk	NN
nyp.33433056926896	2108	83	comes	come	VBZ
nyp.33433056926896	2108	84	to	to	IN
nyp.33433056926896	2108	85	a	a	DT
nyp.33433056926896	2108	86	boil	boil	NN
nyp.33433056926896	2108	87	,	,	,
nyp.33433056926896	2108	88	add	add	VB
nyp.33433056926896	2108	89	.	.	.
nyp.33433056926896	2109	1	the	the	DT
nyp.33433056926896	2109	2	eggs	egg	NNS
nyp.33433056926896	2109	3	and	and	CC
nyp.33433056926896	2109	4	sugar	sugar	NN
nyp.33433056926896	2109	5	to	to	IN
nyp.33433056926896	2109	6	the	the	DT
nyp.33433056926896	2109	7	milk	milk	NN
nyp.33433056926896	2109	8	;	;	:
nyp.33433056926896	2109	9	stir	stir	VB
nyp.33433056926896	2109	10	this	this	DT
nyp.33433056926896	2109	11	con-	con-	NN
nyp.33433056926896	2109	12	stantly	stantly	RB
nyp.33433056926896	2109	13	,	,	,
nyp.33433056926896	2109	14	to	to	TO
nyp.33433056926896	2109	15	let	let	VB
nyp.33433056926896	2109	16	the	the	DT
nyp.33433056926896	2109	17	custard	custard	NN
nyp.33433056926896	2109	18	thicken	thicken	VB
nyp.33433056926896	2109	19	well	well	RB
nyp.33433056926896	2109	20	and	and	CC
nyp.33433056926896	2109	21	to	to	TO
nyp.33433056926896	2109	22	prevent	prevent	VB
nyp.33433056926896	2109	23	curd-	curd-	NN
nyp.33433056926896	2109	24	ling	ling	NN
nyp.33433056926896	2109	25	;	;	:
nyp.33433056926896	2109	26	now	now	RB
nyp.33433056926896	2109	27	strain	strain	VBP
nyp.33433056926896	2109	28	it	-PRON-	PRP
nyp.33433056926896	2109	29	through	through	IN
nyp.33433056926896	2109	30	a	a	DT
nyp.33433056926896	2109	31	swiss	swiss	JJ
nyp.33433056926896	2109	32	muslin	muslin	NN
nyp.33433056926896	2109	33	cloth	cloth	NN
nyp.33433056926896	2109	34	,	,	,
nyp.33433056926896	2109	35	and	and	CC
nyp.33433056926896	2109	36	set	set	VBD
nyp.33433056926896	2109	37	it	-PRON-	PRP
nyp.33433056926896	2109	38	aside	aside	RB
nyp.33433056926896	2109	39	in	in	IN
nyp.33433056926896	2109	40	a	a	DT
nyp.33433056926896	2109	41	cool	cool	JJ
nyp.33433056926896	2109	42	place	place	NN
nyp.33433056926896	2109	43	to	to	TO
nyp.33433056926896	2109	44	get	get	VB
nyp.33433056926896	2109	45	cold	cold	JJ
nyp.33433056926896	2109	46	and	and	CC
nyp.33433056926896	2109	47	to	to	TO
nyp.33433056926896	2109	48	thicken	thicken	VB
nyp.33433056926896	2109	49	;	;	:
nyp.33433056926896	2109	50	in	in	IN
nyp.33433056926896	2109	51	the	the	DT
nyp.33433056926896	2109	52	meantime	meantime	NN
nyp.33433056926896	2109	53	,	,	,
nyp.33433056926896	2109	54	have	have	VB
nyp.33433056926896	2109	55	your	-PRON-	PRP$
nyp.33433056926896	2109	56	cream	cream	NN
nyp.33433056926896	2109	57	put	put	VBN
nyp.33433056926896	2109	58	in	in	IN
nyp.33433056926896	2109	59	a	a	DT
nyp.33433056926896	2109	60	pan	pan	NN
nyp.33433056926896	2109	61	,	,	,
nyp.33433056926896	2109	62	and	and	CC
nyp.33433056926896	2109	63	put	put	VBD
nyp.33433056926896	2109	64	this	this	DT
nyp.33433056926896	2109	65	in	in	IN
nyp.33433056926896	2109	66	a	a	DT
nyp.33433056926896	2109	67	larger	large	JJR
nyp.33433056926896	2109	68	pan	pan	NN
nyp.33433056926896	2109	69	which	which	WDT
nyp.33433056926896	2109	70	has	have	VBZ
nyp.33433056926896	2109	71	been	be	VBN
nyp.33433056926896	2109	72	filled	fill	VBN
nyp.33433056926896	2109	73	with	with	IN
nyp.33433056926896	2109	74	ice	ice	NN
nyp.33433056926896	2109	75	and	and	CC
nyp.33433056926896	2109	76	salt	salt	NN
nyp.33433056926896	2109	77	;	;	:
nyp.33433056926896	2109	78	after	after	IN
nyp.33433056926896	2109	79	your	-PRON-	PRP$
nyp.33433056926896	2109	80	cream	cream	NN
nyp.33433056926896	2109	81	gets	get	VBZ
nyp.33433056926896	2109	82	very	very	RB
nyp.33433056926896	2109	83	cold	cold	JJ
nyp.33433056926896	2109	84	,	,	,
nyp.33433056926896	2109	85	whip	whip	VB
nyp.33433056926896	2109	86	it	-PRON-	PRP
nyp.33433056926896	2109	87	up	up	RP
nyp.33433056926896	2109	88	with	with	IN
nyp.33433056926896	2109	89	a	a	DT
nyp.33433056926896	2109	90	fork	fork	NN
nyp.33433056926896	2109	91	or	or	CC
nyp.33433056926896	2109	92	egg	egg	NN
nyp.33433056926896	2109	93	beater	beater	NN
nyp.33433056926896	2109	94	until	until	IN
nyp.33433056926896	2109	95	it	-PRON-	PRP
nyp.33433056926896	2109	96	is	be	VBZ
nyp.33433056926896	2109	97	very	very	RB
nyp.33433056926896	2109	98	thick	thick	JJ
nyp.33433056926896	2109	99	;	;	:
nyp.33433056926896	2109	100	now	now	RB
nyp.33433056926896	2109	101	line	line	VB
nyp.33433056926896	2109	102	your	-PRON-	PRP$
nyp.33433056926896	2109	103	mould	mould	NN
nyp.33433056926896	2109	104	with	with	IN
nyp.33433056926896	2109	105	ladies	lady	NNS
nyp.33433056926896	2109	106	'	'	POS
nyp.33433056926896	2109	107	fingers	finger	NNS
nyp.33433056926896	2109	108	;	;	:
nyp.33433056926896	2109	109	gradually	gradually	RB
nyp.33433056926896	2109	110	whip	whip	VB
nyp.33433056926896	2109	111	the	the	DT
nyp.33433056926896	2109	112	cream	cream	NN
nyp.33433056926896	2109	113	into	into	IN
nyp.33433056926896	2109	114	the	the	DT
nyp.33433056926896	2109	115	custard	custard	NN
nyp.33433056926896	2109	116	;	;	:
nyp.33433056926896	2109	117	which	which	WDT
nyp.33433056926896	2109	118	must	must	MD
nyp.33433056926896	2109	119	be	be	VB
nyp.33433056926896	2109	120	quite	quite	RB
nyp.33433056926896	2109	121	thick	thick	JJ
nyp.33433056926896	2109	122	,	,	,
nyp.33433056926896	2109	123	until	until	IN
nyp.33433056926896	2109	124	you	-PRON-	PRP
nyp.33433056926896	2109	125	have	have	VBP
nyp.33433056926896	2109	126	used	use	VBN
nyp.33433056926896	2109	127	it	-PRON-	PRP
nyp.33433056926896	2109	128	all	all	DT
nyp.33433056926896	2109	129	and	and	CC
nyp.33433056926896	2109	130	the	the	DT
nyp.33433056926896	2109	131	custard	custard	NN
nyp.33433056926896	2109	132	is	be	VBZ
nyp.33433056926896	2109	133	free	free	JJ
nyp.33433056926896	2109	134	from	from	IN
nyp.33433056926896	2109	135	lumps	lump	NNS
nyp.33433056926896	2109	136	;	;	:
nyp.33433056926896	2109	137	flavor	flavor	NN
nyp.33433056926896	2109	138	with	with	IN
nyp.33433056926896	2109	139	a	a	DT
nyp.33433056926896	2109	140	tablespoonful	tablespoonful	NN
nyp.33433056926896	2109	141	and	and	CC
nyp.33433056926896	2109	142	the	the	DT
nyp.33433056926896	2109	143	volk	volk	NNP
nyp.33433056926896	2109	144	znills	znills	NNP
nyp.33433056926896	2109	145	:	:	:
nyp.33433056926896	2109	146	Deze	Deze	NNP
nyp.33433056926896	2109	147	CREOLE	CREOLE	NNP
nyp.33433056926896	2109	148	COOKERY	cookery	NN
nyp.33433056926896	2109	149	BOOK	book	NN
nyp.33433056926896	2109	150	.	.	.
nyp.33433056926896	2110	1	141	141	CD
nyp.33433056926896	2110	2	water	water	NN
nyp.33433056926896	2110	3	,	,	,
nyp.33433056926896	2110	4	and	and	CC
nyp.33433056926896	2110	5	4	4	CD
nyp.33433056926896	2110	6	ounces	ounce	NNS
nyp.33433056926896	2110	7	of	of	IN
nyp.33433056926896	2110	8	powdered	powdered	JJ
nyp.33433056926896	2110	9	white	white	JJ
nyp.33433056926896	2110	10	sugar	sugar	NN
nyp.33433056926896	2110	11	;	;	:
nyp.33433056926896	2110	12	then	then	RB
nyp.33433056926896	2110	13	add	add	VB
nyp.33433056926896	2110	14	the	the	DT
nyp.33433056926896	2110	15	yolks	yolk	NNS
nyp.33433056926896	2110	16	of	of	IN
nyp.33433056926896	2110	17	2	2	CD
nyp.33433056926896	2110	18	eggs	egg	NNS
nyp.33433056926896	2110	19	well	well	RB
nyp.33433056926896	2110	20	beaten	beat	VBN
nyp.33433056926896	2110	21	;	;	:
nyp.33433056926896	2110	22	stir	stir	VB
nyp.33433056926896	2110	23	all	all	DT
nyp.33433056926896	2110	24	into	into	IN
nyp.33433056926896	2110	25	1	1	CD
nyp.33433056926896	2110	26	quart	quart	NN
nyp.33433056926896	2110	27	of	of	IN
nyp.33433056926896	2110	28	good	good	JJ
nyp.33433056926896	2110	29	,	,	,
nyp.33433056926896	2110	30	sweet	sweet	JJ
nyp.33433056926896	2110	31	cream	cream	NN
nyp.33433056926896	2110	32	;	;	:
nyp.33433056926896	2110	33	set	set	VBD
nyp.33433056926896	2110	34	it	-PRON-	PRP
nyp.33433056926896	2110	35	over	over	IN
nyp.33433056926896	2110	36	hot	hot	JJ
nyp.33433056926896	2110	37	coals	coal	NNS
nyp.33433056926896	2110	38	;	;	:
nyp.33433056926896	2110	39	let	let	VB
nyp.33433056926896	2110	40	it	-PRON-	PRP
nyp.33433056926896	2110	41	boil	boil	VB
nyp.33433056926896	2110	42	,	,	,
nyp.33433056926896	2110	43	stirring	stir	VBG
nyp.33433056926896	2110	44	it	-PRON-	PRP
nyp.33433056926896	2110	45	all	all	PDT
nyp.33433056926896	2110	46	the	the	DT
nyp.33433056926896	2110	47	time	time	NN
nyp.33433056926896	2110	48	;	;	:
nyp.33433056926896	2110	49	then	then	RB
nyp.33433056926896	2110	50	take	take	VB
nyp.33433056926896	2110	51	it	-PRON-	PRP
nyp.33433056926896	2110	52	oft	oft	RB
nyp.33433056926896	2110	53	,	,	,
nyp.33433056926896	2110	54	and	and	CC
nyp.33433056926896	2110	55	when	when	WRB
nyp.33433056926896	2110	56	cool	cool	JJ
nyp.33433056926896	2110	57	enough	enough	RB
nyp.33433056926896	2110	58	,	,	,
nyp.33433056926896	2110	59	pour	pour	VB
nyp.33433056926896	2110	60	it	-PRON-	PRP
nyp.33433056926896	2110	61	into	into	IN
nyp.33433056926896	2110	62	a	a	DT
nyp.33433056926896	2110	63	glass	glass	NN
nyp.33433056926896	2110	64	bowl	bowl	NN
nyp.33433056926896	2110	65	;	;	:
nyp.33433056926896	2110	66	when	when	WRB
nyp.33433056926896	2110	67	cool	cool	JJ
nyp.33433056926896	2110	68	,	,	,
nyp.33433056926896	2110	69	eat	eat	VB
nyp.33433056926896	2110	70	with	with	IN
nyp.33433056926896	2110	71	it	-PRON-	PRP
nyp.33433056926896	2110	72	any	any	DT
nyp.33433056926896	2110	73	sort	sort	NN
nyp.33433056926896	2110	74	of	of	IN
nyp.33433056926896	2110	75	preserves	preserve	NNS
nyp.33433056926896	2110	76	.	.	.
nyp.33433056926896	2111	1	CAROMEL	CAROMEL	NNP
nyp.33433056926896	2111	2	ICE	ice	NN
nyp.33433056926896	2111	3	CREAM	cream	NN
nyp.33433056926896	2111	4	.	.	.
nyp.33433056926896	2112	1	Two	two	CD
nyp.33433056926896	2112	2	eggs	egg	NNS
nyp.33433056926896	2112	3	,	,	,
nyp.33433056926896	2112	4	1	1	CD
nyp.33433056926896	2112	5	pint	pint	NN
nyp.33433056926896	2112	6	of	of	IN
nyp.33433056926896	2112	7	milk	milk	NN
nyp.33433056926896	2112	8	,	,	,
nyp.33433056926896	2112	9	2	2	CD
nyp.33433056926896	2112	10	teacups	teacup	NNS
nyp.33433056926896	2112	11	of	of	IN
nyp.33433056926896	2112	12	sugar	sugar	NN
nyp.33433056926896	2112	13	,	,	,
nyp.33433056926896	2112	14	1	1	CD
nyp.33433056926896	2112	15	scant	scant	JJ
nyp.33433056926896	2112	16	cup	cup	NN
nyp.33433056926896	2112	17	of	of	IN
nyp.33433056926896	2112	18	flour	flour	NN
nyp.33433056926896	2112	19	,	,	,
nyp.33433056926896	2112	20	and	and	CC
nyp.33433056926896	2112	21	1	1	CD
nyp.33433056926896	2112	22	quart	quart	NN
nyp.33433056926896	2112	23	of	of	IN
nyp.33433056926896	2112	24	cream	cream	NN
nyp.33433056926896	2112	25	;	;	:
nyp.33433056926896	2112	26	beat	beat	VBD
nyp.33433056926896	2112	27	the	the	DT
nyp.33433056926896	2112	28	eggs	egg	NNS
nyp.33433056926896	2112	29	and	and	CC
nyp.33433056926896	2112	30	1	1	CD
nyp.33433056926896	2112	31	cup	cup	NN
nyp.33433056926896	2112	32	of	of	IN
nyp.33433056926896	2112	33	sugar	sugar	NN
nyp.33433056926896	2112	34	together	together	RB
nyp.33433056926896	2112	35	;	;	:
nyp.33433056926896	2112	36	add	add	VB
nyp.33433056926896	2112	37	the	the	DT
nyp.33433056926896	2112	38	flour	flour	NN
nyp.33433056926896	2112	39	;	;	:
nyp.33433056926896	2112	40	have	have	VB
nyp.33433056926896	2112	41	the	the	DT
nyp.33433056926896	2112	42	milk	milk	NN
nyp.33433056926896	2112	43	boiling	boiling	NN
nyp.33433056926896	2112	44	;	;	:
nyp.33433056926896	2112	45	put	put	VBN
nyp.33433056926896	2112	46	into	into	IN
nyp.33433056926896	2112	47	the	the	DT
nyp.33433056926896	2112	48	mixture	mixture	NN
nyp.33433056926896	2112	49	and	and	CC
nyp.33433056926896	2112	50	stir	stir	VB
nyp.33433056926896	2112	51	over	over	IN
nyp.33433056926896	2112	52	the	the	DT
nyp.33433056926896	2112	53	fire	fire	NN
nyp.33433056926896	2112	54	until	until	IN
nyp.33433056926896	2112	55	it	-PRON-	PRP
nyp.33433056926896	2112	56	is	be	VBZ
nyp.33433056926896	2112	57	as	as	RB
nyp.33433056926896	2112	58	thick	thick	JJ
nyp.33433056926896	2112	59	as	as	IN
nyp.33433056926896	2112	60	mush	mush	NN
nyp.33433056926896	2112	61	;	;	:
nyp.33433056926896	2112	62	put	put	VB
nyp.33433056926896	2112	63	the	the	DT
nyp.33433056926896	2112	64	other	other	JJ
nyp.33433056926896	2112	65	cup	cup	NN
nyp.33433056926896	2112	66	of	of	IN
nyp.33433056926896	2112	67	sugar	sugar	NN
nyp.33433056926896	2112	68	dry	dry	JJ
nyp.33433056926896	2112	69	into	into	IN
nyp.33433056926896	2112	70	a	a	DT
nyp.33433056926896	2112	71	pan	pan	NN
nyp.33433056926896	2112	72	and	and	CC
nyp.33433056926896	2112	73	stir	stir	VB
nyp.33433056926896	2112	74	over	over	IN
nyp.33433056926896	2112	75	the	the	DT
nyp.33433056926896	2112	76	fire	fire	NN
nyp.33433056926896	2112	77	until	until	IN
nyp.33433056926896	2112	78	it	-PRON-	PRP
nyp.33433056926896	2112	79	is	be	VBZ
nyp.33433056926896	2112	80	melted	melt	VBN
nyp.33433056926896	2112	81	;	;	:
nyp.33433056926896	2112	82	add	add	VB
nyp.33433056926896	2112	83	this	this	DT
nyp.33433056926896	2112	84	to	to	IN
nyp.33433056926896	2112	85	the	the	DT
nyp.33433056926896	2112	86	mush	mush	NN
nyp.33433056926896	2112	87	,	,	,
nyp.33433056926896	2112	88	and	and	CC
nyp.33433056926896	2112	89	set	set	VBD
nyp.33433056926896	2112	90	it	-PRON-	PRP
nyp.33433056926896	2112	91	away	away	RB
nyp.33433056926896	2112	92	to	to	TO
nyp.33433056926896	2112	93	cool	cool	VB
nyp.33433056926896	2112	94	;	;	:
nyp.33433056926896	2112	95	when	when	WRB
nyp.33433056926896	2112	96	cold	cold	JJ
nyp.33433056926896	2112	97	,	,	,
nyp.33433056926896	2112	98	strain	strain	VBP
nyp.33433056926896	2112	99	into	into	IN
nyp.33433056926896	2112	100	the	the	DT
nyp.33433056926896	2112	101	cream	cream	NN
nyp.33433056926896	2112	102	and	and	CC
nyp.33433056926896	2112	103	freeze	freeze	NN
nyp.33433056926896	2112	104	.	.	.
nyp.33433056926896	2113	1	.	.	.
nyp.33433056926896	2114	1	VANILLA	VANILLA	NNP
nyp.33433056926896	2114	2	ICE	ICE	NNP
nyp.33433056926896	2114	3	.	.	.
nyp.33433056926896	2115	1	Two	two	CD
nyp.33433056926896	2115	2	pints	pint	NNS
nyp.33433056926896	2115	3	of	of	IN
nyp.33433056926896	2115	4	milk	milk	NN
nyp.33433056926896	2115	5	,	,	,
nyp.33433056926896	2115	6	8	8	CD
nyp.33433056926896	2115	7	ounces	ounce	NNS
nyp.33433056926896	2115	8	of	of	IN
nyp.33433056926896	2115	9	cream	cream	NN
nyp.33433056926896	2115	10	,	,	,
nyp.33433056926896	2115	11	12	12	CD
nyp.33433056926896	2115	12	ounces	ounce	NNS
nyp.33433056926896	2115	13	of	of	IN
nyp.33433056926896	2115	14	sugar	sugar	NN
nyp.33433056926896	2115	15	,	,	,
nyp.33433056926896	2115	16	4	4	CD
nyp.33433056926896	2115	17	grains	grain	NNS
nyp.33433056926896	2115	18	of	of	IN
nyp.33433056926896	2115	19	vanilla	vanilla	NN
nyp.33433056926896	2115	20	,	,	,
nyp.33433056926896	2115	21	beat	beat	VBD
nyp.33433056926896	2115	22	it	-PRON-	PRP
nyp.33433056926896	2115	23	with	with	IN
nyp.33433056926896	2115	24	a	a	DT
nyp.33433056926896	2115	25	little	little	JJ
nyp.33433056926896	2115	26	sugar	sugar	NN
nyp.33433056926896	2115	27	in	in	IN
nyp.33433056926896	2115	28	a	a	DT
nyp.33433056926896	2115	29	marble	marble	NN
nyp.33433056926896	2115	30	mortar	mortar	NN
nyp.33433056926896	2115	31	till	till	IN
nyp.33433056926896	2115	32	it	-PRON-	PRP
nyp.33433056926896	2115	33	becomes	become	VBZ
nyp.33433056926896	2115	34	powdered	powder	VBN
nyp.33433056926896	2115	35	;	;	:
nyp.33433056926896	2115	36	put	put	VB
nyp.33433056926896	2115	37	it	-PRON-	PRP
nyp.33433056926896	2115	38	in	in	IN
nyp.33433056926896	2115	39	a	a	DT
nyp.33433056926896	2115	40	stewpan	stewpan	NN
nyp.33433056926896	2115	41	or	or	CC
nyp.33433056926896	2115	42	skillet	skillet	NN
nyp.33433056926896	2115	43	with	with	IN
nyp.33433056926896	2115	44	the	the	DT
nyp.33433056926896	2115	45	milk	milk	NN
nyp.33433056926896	2115	46	,	,	,
nyp.33433056926896	2115	47	cream	cream	NN
nyp.33433056926896	2115	48	and	and	CC
nyp.33433056926896	2115	49	sugar	sugar	NN
nyp.33433056926896	2115	50	;	;	:
nyp.33433056926896	2115	51	let	let	VB
nyp.33433056926896	2115	52	them	-PRON-	PRP
nyp.33433056926896	2115	53	boil	boil	VB
nyp.33433056926896	2115	54	until	until	IN
nyp.33433056926896	2115	55	the	the	DT
nyp.33433056926896	2115	56	whole	whole	NN
nyp.33433056926896	2115	57	is	be	VBZ
nyp.33433056926896	2115	58	sufficiently	sufficiently	RB
nyp.33433056926896	2115	59	thick	thick	JJ
nyp.33433056926896	2115	60	;	;	:
nyp.33433056926896	2115	61	then	then	RB
nyp.33433056926896	2115	62	strain	strain	VB
nyp.33433056926896	2115	63	it	-PRON-	PRP
nyp.33433056926896	2115	64	through	through	IN
nyp.33433056926896	2115	65	a	a	DT
nyp.33433056926896	2115	66	cloth	cloth	NN
nyp.33433056926896	2115	67	,	,	,
nyp.33433056926896	2115	68	and	and	CC
nyp.33433056926896	2115	69	pour	pour	VB
nyp.33433056926896	2115	70	it	-PRON-	PRP
nyp.33433056926896	2115	71	into	into	IN
nyp.33433056926896	2115	72	a	a	DT
nyp.33433056926896	2115	73	bowl	bowl	NN
nyp.33433056926896	2115	74	to	to	TO
nyp.33433056926896	2115	75	cool	cool	VB
nyp.33433056926896	2115	76	.	.	.
nyp.33433056926896	2116	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056926896	2116	2	ICE	ice	NN
nyp.33433056926896	2116	3	.	.	.
nyp.33433056926896	2117	1	Have	have	VBP
nyp.33433056926896	2117	2	6	6	CD
nyp.33433056926896	2117	3	yolks	yolk	NNS
nyp.33433056926896	2117	4	of	of	IN
nyp.33433056926896	2117	5	eggs	egg	NNS
nyp.33433056926896	2117	6	,	,	,
nyp.33433056926896	2117	7	and	and	CC
nyp.33433056926896	2117	8	f	f	LS
nyp.33433056926896	2117	9	lb	lb	NN
nyp.33433056926896	2117	10	.	.	.
nyp.33433056926896	2118	1	of	of	IN
nyp.33433056926896	2118	2	sugar	sugar	NN
nyp.33433056926896	2118	3	well	well	RB
nyp.33433056926896	2118	4	strained	strain	VBN
nyp.33433056926896	2118	5	to-	to-	XX
nyp.33433056926896	2118	6	gether	gether	RB
nyp.33433056926896	2118	7	as	as	IN
nyp.33433056926896	2118	8	for	for	IN
nyp.33433056926896	2118	9	cake	cake	NN
nyp.33433056926896	2118	10	;	;	:
nyp.33433056926896	2118	11	roll	roll	VB
nyp.33433056926896	2118	12	out	out	RP
nyp.33433056926896	2118	13	1	1	CD
nyp.33433056926896	2118	14	lb	lb	CD
nyp.33433056926896	2118	15	.	.	.
nyp.33433056926896	2119	1	of	of	IN
nyp.33433056926896	2119	2	chocolate	chocolate	NN
nyp.33433056926896	2119	3	,	,	,
nyp.33433056926896	2119	4	pour	pour	VB
nyp.33433056926896	2119	5	a	a	DT
nyp.33433056926896	2119	6	tea-	tea-	JJ
nyp.33433056926896	2119	7	cupful	cupful	NN
nyp.33433056926896	2119	8	of	of	IN
nyp.33433056926896	2119	9	boiling	boil	VBG
nyp.33433056926896	2119	10	water	water	NN
nyp.33433056926896	2119	11	on	on	IN
nyp.33433056926896	2119	12	it	-PRON-	PRP
nyp.33433056926896	2119	13	,	,	,
nyp.33433056926896	2119	14	a	a	DT
nyp.33433056926896	2119	15	little	little	JJ
nyp.33433056926896	2119	16	at	at	IN
nyp.33433056926896	2119	17	a	a	DT
nyp.33433056926896	2119	18	time	time	NN
nyp.33433056926896	2119	19	,	,	,
nyp.33433056926896	2119	20	until	until	IN
nyp.33433056926896	2119	21	it	-PRON-	PRP
nyp.33433056926896	2119	22	is	be	VBZ
nyp.33433056926896	2119	23	well	well	RB
nyp.33433056926896	2119	24	mixed	mixed	JJ
nyp.33433056926896	2119	25	;	;	:
nyp.33433056926896	2119	26	boil	boil	NN
nyp.33433056926896	2119	27	1	1	CD
nyp.33433056926896	2119	28	quart	quart	NN
nyp.33433056926896	2119	29	of	of	IN
nyp.33433056926896	2119	30	cream	cream	NN
nyp.33433056926896	2119	31	and	and	CC
nyp.33433056926896	2119	32	milk	milk	NN
nyp.33433056926896	2119	33	together	together	RB
nyp.33433056926896	2119	34	;	;	:
nyp.33433056926896	2119	35	when	when	WRB
nyp.33433056926896	2119	36	it	-PRON-	PRP
nyp.33433056926896	2119	37	boils	boil	VBZ
nyp.33433056926896	2119	38	,	,	,
nyp.33433056926896	2119	39	mix	mix	VB
nyp.33433056926896	2119	40	it	-PRON-	PRP
nyp.33433056926896	2119	41	with	with	IN
nyp.33433056926896	2119	42	the	the	DT
nyp.33433056926896	2119	43	chocolate	chocolate	NN
nyp.33433056926896	2119	44	,	,	,
nyp.33433056926896	2119	45	a	a	DT
nyp.33433056926896	2119	46	little	little	JJ
nyp.33433056926896	2119	47	at	at	IN
nyp.33433056926896	2119	48	a	a	DT
nyp.33433056926896	2119	49	time	time	NN
nyp.33433056926896	2119	50	;	;	:
nyp.33433056926896	2119	51	then	then	RB
nyp.33433056926896	2119	52	put	put	VB
nyp.33433056926896	2119	53	it	-PRON-	PRP
nyp.33433056926896	2119	54	on	on	IN
nyp.33433056926896	2119	55	the	the	DT
nyp.33433056926896	2119	56	fire	fire	NN
nyp.33433056926896	2119	57	,	,	,
nyp.33433056926896	2119	58	and	and	CC
nyp.33433056926896	2119	59	when	when	WRB
nyp.33433056926896	2119	60	it	-PRON-	PRP
nyp.33433056926896	2119	61	boils	boil	VBZ
nyp.33433056926896	2119	62	,	,	,
nyp.33433056926896	2119	63	pour	pour	VB
nyp.33433056926896	2119	64	it	-PRON-	PRP
nyp.33433056926896	2119	65	on	on	IN
nyp.33433056926896	2119	66	the	the	DT
nyp.33433056926896	2119	67	eggs	egg	NNS
nyp.33433056926896	2119	68	,	,	,
nyp.33433056926896	2119	69	mixing	mix	VBG
nyp.33433056926896	2119	70	it	-PRON-	PRP
nyp.33433056926896	2119	71	all	all	PDT
nyp.33433056926896	2119	72	the	the	DT
nyp.33433056926896	2119	73	time	time	NN
nyp.33433056926896	2119	74	;	;	:
nyp.33433056926896	2119	75	put	put	VB
nyp.33433056926896	2119	76	it	-PRON-	PRP
nyp.33433056926896	2119	77	again	again	RB
nyp.33433056926896	2119	78	on	on	IN
nyp.33433056926896	2119	79	the	the	DT
nyp.33433056926896	2119	80	fire	fire	NN
nyp.33433056926896	2119	81	,	,	,
nyp.33433056926896	2119	82	and	and	CC
nyp.33433056926896	2119	83	stir	stir	VB
nyp.33433056926896	2119	84	it	-PRON-	PRP
nyp.33433056926896	2119	85	until	until	IN
nyp.33433056926896	2119	86	it	-PRON-	PRP
nyp.33433056926896	2119	87	becomes	become	VBZ
nyp.33433056926896	2119	88	thick	thick	JJ
nyp.33433056926896	2119	89	;	;	:
nyp.33433056926896	2119	90	it	-PRON-	PRP
nyp.33433056926896	2119	91	must	must	MD
nyp.33433056926896	2119	92	not	not	RB
nyp.33433056926896	2119	93	boil	boil	VB
nyp.33433056926896	2119	94	;	;	:
nyp.33433056926896	2119	95	when	when	WRB
nyp.33433056926896	2119	96	cold	cold	JJ
nyp.33433056926896	2119	97	,	,	,
nyp.33433056926896	2119	98	freeze	freeze	VB
nyp.33433056926896	2119	99	it	-PRON-	PRP
nyp.33433056926896	2119	100	.	.	.
nyp.33433056926896	2120	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433056926896	2120	2	SHERBET	SHERBET	NNP
nyp.33433056926896	2120	3	.	.	.
nyp.33433056926896	2121	1	Three	three	CD
nyp.33433056926896	2121	2	lbs	lb	NNS
nyp.33433056926896	2121	3	.	.	.
nyp.33433056926896	2122	1	of	of	IN
nyp.33433056926896	2122	2	strawberries	strawberry	NNS
nyp.33433056926896	2122	3	,	,	,
nyp.33433056926896	2122	4	8	8	CD
nyp.33433056926896	2122	5	ounces	ounce	NNS
nyp.33433056926896	2122	6	of	of	IN
nyp.33433056926896	2122	7	red	red	JJ
nyp.33433056926896	2122	8	currants	currant	NNS
nyp.33433056926896	2122	9	,	,	,
nyp.33433056926896	2122	10	1	1	CD
nyp.33433056926896	2122	11	pint	pint	NN
nyp.33433056926896	2122	12	of	of	IN
nyp.33433056926896	2122	13	water	water	NN
nyp.33433056926896	2122	14	;	;	:
nyp.33433056926896	2122	15	crush	crush	VB
nyp.33433056926896	2122	16	the	the	DT
nyp.33433056926896	2122	17	strawberries	strawberry	NNS
nyp.33433056926896	2122	18	and	and	CC
nyp.33433056926896	2122	19	currants	currant	NNS
nyp.33433056926896	2122	20	in	in	IN
nyp.33433056926896	2122	21	a	a	DT
nyp.33433056926896	2122	22	sieve	sieve	NN
nyp.33433056926896	2122	23	144	144	CD
nyp.33433056926896	2122	24	CREOLE	CREOLE	NNP
nyp.33433056926896	2122	25	COOKERY	cookery	NN
nyp.33433056926896	2122	26	BOOK	book	NN
nyp.33433056926896	2122	27	.	.	.
nyp.33433056926896	2123	1	absorbed	absorb	VBN
nyp.33433056926896	2123	2	,	,	,
nyp.33433056926896	2123	3	stirring	stir	VBG
nyp.33433056926896	2123	4	frequently	frequently	RB
nyp.33433056926896	2123	5	;	;	:
nyp.33433056926896	2123	6	then	then	RB
nyp.33433056926896	2123	7	pour	pour	VB
nyp.33433056926896	2123	8	it	-PRON-	PRP
nyp.33433056926896	2123	9	into	into	IN
nyp.33433056926896	2123	10	a	a	DT
nyp.33433056926896	2123	11	mould	mould	NN
nyp.33433056926896	2123	12	to	to	TO
nyp.33433056926896	2123	13	cool	cool	VB
nyp.33433056926896	2123	14	;	;	:
nyp.33433056926896	2123	15	eaten	eat	VBN
nyp.33433056926896	2123	16	with	with	IN
nyp.33433056926896	2123	17	preserves	preserve	NNS
nyp.33433056926896	2123	18	it	-PRON-	PRP
nyp.33433056926896	2123	19	is	be	VBZ
nyp.33433056926896	2123	20	very	very	RB
nyp.33433056926896	2123	21	nice	nice	JJ
nyp.33433056926896	2123	22	;	;	:
nyp.33433056926896	2123	23	the	the	DT
nyp.33433056926896	2123	24	rice	rice	NN
nyp.33433056926896	2123	25	may	may	MD
nyp.33433056926896	2123	26	be	be	VB
nyp.33433056926896	2123	27	flavored	flavor	VBN
nyp.33433056926896	2123	28	with	with	IN
nyp.33433056926896	2123	29	vanilla	vanilla	NN
nyp.33433056926896	2123	30	,	,	,
nyp.33433056926896	2123	31	and	and	CC
nyp.33433056926896	2123	32	eaten	eat	VBN
nyp.33433056926896	2123	33	with	with	IN
nyp.33433056926896	2123	34	cream	cream	NN
nyp.33433056926896	2123	35	.	.	.
nyp.33433056926896	2124	1	SUGAR	sugar	NN
nyp.33433056926896	2124	2	CANDY	candy	NN
nyp.33433056926896	2124	3	CUSTARD	custard	NN
nyp.33433056926896	2124	4	.	.	.
nyp.33433056926896	2125	1	Put	put	VB
nyp.33433056926896	2125	2	on	on	RP
nyp.33433056926896	2125	3	1	1	CD
nyp.33433056926896	2125	4	quart	quart	NN
nyp.33433056926896	2125	5	of	of	IN
nyp.33433056926896	2125	6	milk	milk	NN
nyp.33433056926896	2125	7	,	,	,
nyp.33433056926896	2125	8	with	with	IN
nyp.33433056926896	2125	9	as	as	RB
nyp.33433056926896	2125	10	much	much	JJ
nyp.33433056926896	2125	11	vanilla	vanilla	NN
nyp.33433056926896	2125	12	as	as	IN
nyp.33433056926896	2125	13	will	will	MD
nyp.33433056926896	2125	14	high-	high-	VB
nyp.33433056926896	2125	15	ly	ly	IN
nyp.33433056926896	2125	16	flavor	flavor	NN
nyp.33433056926896	2125	17	it	-PRON-	PRP
nyp.33433056926896	2125	18	,	,	,
nyp.33433056926896	2125	19	the	the	DT
nyp.33433056926896	2125	20	yolks	yolk	NNS
nyp.33433056926896	2125	21	of	of	IN
nyp.33433056926896	2125	22	8	8	CD
nyp.33433056926896	2125	23	eggs	egg	NNS
nyp.33433056926896	2125	24	,	,	,
nyp.33433056926896	2125	25	beaten	beat	VBN
nyp.33433056926896	2125	26	with	with	IN
nyp.33433056926896	2125	27	a	a	DT
nyp.33433056926896	2125	28	small	small	JJ
nyp.33433056926896	2125	29	table-	table-	NN
nyp.33433056926896	2125	30	spoonful	spoonful	NN
nyp.33433056926896	2125	31	of	of	IN
nyp.33433056926896	2125	32	flour	flour	NN
nyp.33433056926896	2125	33	;	;	:
nyp.33433056926896	2125	34	mix	mix	VB
nyp.33433056926896	2125	35	these	these	DT
nyp.33433056926896	2125	36	together	together	RB
nyp.33433056926896	2125	37	as	as	IN
nyp.33433056926896	2125	38	for	for	IN
nyp.33433056926896	2125	39	boiled	boil	VBN
nyp.33433056926896	2125	40	custard	custard	NN
nyp.33433056926896	2125	41	;	;	:
nyp.33433056926896	2125	42	put	put	VBD
nyp.33433056926896	2125	43	3	3	CD
nyp.33433056926896	2125	44	ounces	ounce	NNS
nyp.33433056926896	2125	45	of	of	IN
nyp.33433056926896	2125	46	white	white	JJ
nyp.33433056926896	2125	47	sugar	sugar	NN
nyp.33433056926896	2125	48	into	into	IN
nyp.33433056926896	2125	49	a	a	DT
nyp.33433056926896	2125	50	clean	clean	JJ
nyp.33433056926896	2125	51	frying	frying	NN
nyp.33433056926896	2125	52	pan	pan	NN
nyp.33433056926896	2125	53	;	;	:
nyp.33433056926896	2125	54	let	let	VB
nyp.33433056926896	2125	55	it	-PRON-	PRP
nyp.33433056926896	2125	56	boil	boil	VB
nyp.33433056926896	2125	57	up	up	RP
nyp.33433056926896	2125	58	clear	clear	RB
nyp.33433056926896	2125	59	;	;	:
nyp.33433056926896	2125	60	as	as	RB
nyp.33433056926896	2125	61	soon	soon	RB
nyp.33433056926896	2125	62	as	as	IN
nyp.33433056926896	2125	63	it	-PRON-	PRP
nyp.33433056926896	2125	64	is	be	VBZ
nyp.33433056926896	2125	65	brown	brown	JJ
nyp.33433056926896	2125	66	,	,	,
nyp.33433056926896	2125	67	add	add	VB
nyp.33433056926896	2125	68	a	a	DT
nyp.33433056926896	2125	69	little	little	JJ
nyp.33433056926896	2125	70	of	of	IN
nyp.33433056926896	2125	71	the	the	DT
nyp.33433056926896	2125	72	cus-	cus-	NN
nyp.33433056926896	2125	73	tard	tard	NN
nyp.33433056926896	2125	74	to	to	TO
nyp.33433056926896	2125	75	prevent	prevent	VB
nyp.33433056926896	2125	76	the	the	DT
nyp.33433056926896	2125	77	sugar	sugar	NN
nyp.33433056926896	2125	78	from	from	IN
nyp.33433056926896	2125	79	getting	get	VBG
nyp.33433056926896	2125	80	in	in	IN
nyp.33433056926896	2125	81	lumps	lump	NNS
nyp.33433056926896	2125	82	;	;	:
nyp.33433056926896	2125	83	pour	pour	VB
nyp.33433056926896	2125	84	the	the	DT
nyp.33433056926896	2125	85	whole	whole	NN
nyp.33433056926896	2125	86	into	into	IN
nyp.33433056926896	2125	87	the	the	DT
nyp.33433056926896	2125	88	custard	custard	NN
nyp.33433056926896	2125	89	,	,	,
nyp.33433056926896	2125	90	and	and	CC
nyp.33433056926896	2125	91	sweeten	sweeten	VB
nyp.33433056926896	2125	92	it	-PRON-	PRP
nyp.33433056926896	2125	93	to	to	IN
nyp.33433056926896	2125	94	the	the	DT
nyp.33433056926896	2125	95	taste	taste	NN
nyp.33433056926896	2125	96	.	.	.
nyp.33433056926896	2126	1	LEMON	LEMON	NNP
nyp.33433056926896	2126	2	ICE	ice	NN
nyp.33433056926896	2126	3	CREAM	cream	NN
nyp.33433056926896	2126	4	.	.	.
nyp.33433056926896	2127	1	The	the	DT
nyp.33433056926896	2127	2	juice	juice	NN
nyp.33433056926896	2127	3	of	of	IN
nyp.33433056926896	2127	4	6	6	CD
nyp.33433056926896	2127	5	lemons	lemon	NNS
nyp.33433056926896	2127	6	to	to	IN
nyp.33433056926896	2127	7	2	2	CD
nyp.33433056926896	2127	8	quarts	quart	NNS
nyp.33433056926896	2127	9	of	of	IN
nyp.33433056926896	2127	10	water	water	NN
nyp.33433056926896	2127	11	;	;	:
nyp.33433056926896	2127	12	steep	steep	VB
nyp.33433056926896	2127	13	the	the	DT
nyp.33433056926896	2127	14	rinds	rind	NNS
nyp.33433056926896	2127	15	for	for	IN
nyp.33433056926896	2127	16	some	some	DT
nyp.33433056926896	2127	17	time	time	NN
nyp.33433056926896	2127	18	in	in	IN
nyp.33433056926896	2127	19	water	water	NN
nyp.33433056926896	2127	20	and	and	CC
nyp.33433056926896	2127	21	strain	strain	VB
nyp.33433056926896	2127	22	it	-PRON-	PRP
nyp.33433056926896	2127	23	;	;	:
nyp.33433056926896	2127	24	then	then	RB
nyp.33433056926896	2127	25	add	add	VB
nyp.33433056926896	2127	26	2	2	CD
nyp.33433056926896	2127	27	lbs	lb	NNS
nyp.33433056926896	2127	28	.	.	.
nyp.33433056926896	2128	1	of	of	IN
nyp.33433056926896	2128	2	white	white	JJ
nyp.33433056926896	2128	3	sugar	sugar	NN
nyp.33433056926896	2128	4	and	and	CC
nyp.33433056926896	2128	5	the	the	DT
nyp.33433056926896	2128	6	whites	white	NNS
nyp.33433056926896	2128	7	of	of	IN
nyp.33433056926896	2128	8	24	24	CD
nyp.33433056926896	2128	9	eggs	egg	NNS
nyp.33433056926896	2128	10	;	;	,
nyp.33433056926896	2128	11	beat	beat	VB
nyp.33433056926896	2128	12	until	until	IN
nyp.33433056926896	2128	13	they	-PRON-	PRP
nyp.33433056926896	2128	14	will	will	MD
nyp.33433056926896	2128	15	adhere	adhere	VB
nyp.33433056926896	2128	16	to	to	IN
nyp.33433056926896	2128	17	the	the	DT
nyp.33433056926896	2128	18	bowl	bowl	NN
nyp.33433056926896	2128	19	;	;	:
nyp.33433056926896	2128	20	the	the	DT
nyp.33433056926896	2128	21	freezer	freezer	NN
nyp.33433056926896	2128	22	must	must	MD
nyp.33433056926896	2128	23	be	be	VB
nyp.33433056926896	2128	24	kept	keep	VBN
nyp.33433056926896	2128	25	in	in	IN
nyp.33433056926896	2128	26	motion	motion	NN
nyp.33433056926896	2128	27	until	until	IN
nyp.33433056926896	2128	28	the	the	DT
nyp.33433056926896	2128	29	cream	cream	NN
nyp.33433056926896	2128	30	be	be	VB
nyp.33433056926896	2128	31	of	of	IN
nyp.33433056926896	2128	32	the	the	DT
nyp.33433056926896	2128	33	consistency	consistency	NN
nyp.33433056926896	2128	34	of	of	IN
nyp.33433056926896	2128	35	snow	snow	NN
nyp.33433056926896	2128	36	.	.	.
nyp.33433056926896	2129	1	CARRAGEEN	CARRAGEEN	NNP
nyp.33433056926896	2129	2	MOSS	MOSS	NNP
nyp.33433056926896	2129	3	.	.	.
nyp.33433056926896	2130	1	To	to	IN
nyp.33433056926896	2130	2	1	1	CD
nyp.33433056926896	2130	3	quart	quart	NN
nyp.33433056926896	2130	4	of	of	IN
nyp.33433056926896	2130	5	milk	milk	NN
nyp.33433056926896	2130	6	add	add	NN
nyp.33433056926896	2130	7	1	1	CD
nyp.33433056926896	2130	8	an	an	DT
nyp.33433056926896	2130	9	ounce	ounce	NN
nyp.33433056926896	2130	10	of	of	IN
nyp.33433056926896	2130	11	moss	moss	NN
nyp.33433056926896	2130	12	;	;	:
nyp.33433056926896	2130	13	boil	boil	VB
nyp.33433056926896	2130	14	it	-PRON-	PRP
nyp.33433056926896	2130	15	till	till	IN
nyp.33433056926896	2130	16	thick	thick	JJ
nyp.33433056926896	2130	17	;	;	:
nyp.33433056926896	2130	18	strain	strain	VB
nyp.33433056926896	2130	19	it	-PRON-	PRP
nyp.33433056926896	2130	20	,	,	,
nyp.33433056926896	2130	21	and	and	CC
nyp.33433056926896	2130	22	pour	pour	VB
nyp.33433056926896	2130	23	it	-PRON-	PRP
nyp.33433056926896	2130	24	into	into	IN
nyp.33433056926896	2130	25	moulds	mould	NNS
nyp.33433056926896	2130	26	;	;	:
nyp.33433056926896	2130	27	flavor	flavor	VB
nyp.33433056926896	2130	28	it	-PRON-	PRP
nyp.33433056926896	2130	29	with	with	IN
nyp.33433056926896	2130	30	any-	any-	JJ
nyp.33433056926896	2130	31	thing	thing	NN
nyp.33433056926896	2130	32	you	-PRON-	PRP
nyp.33433056926896	2130	33	prefer	prefer	VBP
nyp.33433056926896	2130	34	.	.	.
nyp.33433056926896	2131	1	WINE	WINE	NNP
nyp.33433056926896	2131	2	CREAM	CREAM	NNP
nyp.33433056926896	2131	3	.	.	.
nyp.33433056926896	2132	1	Set	set	NN
nyp.33433056926896	2132	2	1	1	CD
nyp.33433056926896	2132	3	quart	quart	NN
nyp.33433056926896	2132	4	of	of	IN
nyp.33433056926896	2132	5	cream	cream	NN
nyp.33433056926896	2132	6	on	on	IN
nyp.33433056926896	2132	7	the	the	DT
nyp.33433056926896	2132	8	fire	fire	NN
nyp.33433056926896	2132	9	,	,	,
nyp.33433056926896	2132	10	and	and	CC
nyp.33433056926896	2132	11	when	when	WRB
nyp.33433056926896	2132	12	it	-PRON-	PRP
nyp.33433056926896	2132	13	boils	boil	VBZ
nyp.33433056926896	2132	14	,	,	,
nyp.33433056926896	2132	15	stir	stir	VB
nyp.33433056926896	2132	16	in	in	RP
nyp.33433056926896	2132	17	very	very	RB
nyp.33433056926896	2132	18	slowly	slowly	RB
nyp.33433056926896	2132	19	6	6	CD
nyp.33433056926896	2132	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2132	21	of	of	IN
nyp.33433056926896	2132	22	white	white	JJ
nyp.33433056926896	2132	23	wine	wine	NN
nyp.33433056926896	2132	24	,	,	,
nyp.33433056926896	2132	25	taking	take	VBG
nyp.33433056926896	2132	26	care	care	NN
nyp.33433056926896	2132	27	that	that	IN
nyp.33433056926896	2132	28	the	the	DT
nyp.33433056926896	2132	29	cream	cream	NN
nyp.33433056926896	2132	30	does	do	VBZ
nyp.33433056926896	2132	31	not	not	RB
nyp.33433056926896	2132	32	curdle	curdle	VB
nyp.33433056926896	2132	33	;	;	:
nyp.33433056926896	2132	34	then	then	RB
nyp.33433056926896	2132	35	season	season	NN
nyp.33433056926896	2132	36	with	with	IN
nyp.33433056926896	2132	37	nutmeg	nutmeg	NN
nyp.33433056926896	2132	38	and	and	CC
nyp.33433056926896	2132	39	orange	orange	JJ
nyp.33433056926896	2132	40	flower	flower	NN
nyp.33433056926896	2132	41	water	water	NN
nyp.33433056926896	2132	42	,	,	,
nyp.33433056926896	2132	43	and	and	CC
nyp.33433056926896	2132	44	sweeten	sweeten	VB
nyp.33433056926896	2132	45	to	to	IN
nyp.33433056926896	2132	46	the	the	DT
nyp.33433056926896	2132	47	taste	taste	NN
nyp.33433056926896	2132	48	;	;	:
nyp.33433056926896	2132	49	let	let	VB
nyp.33433056926896	2132	50	it	-PRON-	PRP
nyp.33433056926896	2132	51	stand	stand	VB
nyp.33433056926896	2132	52	until	until	IN
nyp.33433056926896	2132	53	it	-PRON-	PRP
nyp.33433056926896	2132	54	is	be	VBZ
nyp.33433056926896	2132	55	cold	cold	JJ
nyp.33433056926896	2132	56	.	.	.
nyp.33433056926896	2133	1	ICING	icing	NN
nyp.33433056926896	2133	2	.	.	.
nyp.33433056926896	2134	1	To	to	IN
nyp.33433056926896	2134	2	1	1	CD
nyp.33433056926896	2134	3	lb	lb	CD
nyp.33433056926896	2134	4	.	.	.
nyp.33433056926896	2135	1	of	of	IN
nyp.33433056926896	2135	2	sugar	sugar	NN
nyp.33433056926896	2135	3	,	,	,
nyp.33433056926896	2135	4	put	put	VBD
nyp.33433056926896	2135	5	2	2	CD
nyp.33433056926896	2135	6	wineglasses	wineglass	NNS
nyp.33433056926896	2135	7	of	of	IN
nyp.33433056926896	2135	8	water	water	NN
nyp.33433056926896	2135	9	,	,	,
nyp.33433056926896	2135	10	set	set	VBD
nyp.33433056926896	2135	11	it	-PRON-	PRP
nyp.33433056926896	2135	12	on	on	IN
nyp.33433056926896	2135	13	the	the	DT
nyp.33433056926896	2135	14	fire	fire	NN
nyp.33433056926896	2135	15	and	and	CC
nyp.33433056926896	2135	16	let	let	VB
nyp.33433056926896	2135	17	it	-PRON-	PRP
nyp.33433056926896	2135	18	simmer	simmer	VB
nyp.33433056926896	2135	19	;	;	:
nyp.33433056926896	2135	20	have	have	VBP
nyp.33433056926896	2135	21	6	6	CD
nyp.33433056926896	2135	22	eggs	egg	NNS
nyp.33433056926896	2135	23	beaten	beat	VBN
nyp.33433056926896	2135	24	to	to	IN
nyp.33433056926896	2135	25	a	a	DT
nyp.33433056926896	2135	26	froth	froth	NN
nyp.33433056926896	2135	27	;	;	:
nyp.33433056926896	2135	28	add	add	VB
nyp.33433056926896	2135	29	the	the	DT
nyp.33433056926896	2135	30	syrup	syrup	NN
nyp.33433056926896	2135	31	to	to	IN
nyp.33433056926896	2135	32	the	the	DT
nyp.33433056926896	2135	33	eggs	egg	NNS
nyp.33433056926896	2135	34	after	after	IN
nyp.33433056926896	2135	35	it	-PRON-	PRP
nyp.33433056926896	2135	36	has	have	VBZ
nyp.33433056926896	2135	37	cooled	cool	VBN
nyp.33433056926896	2135	38	a	a	DT
nyp.33433056926896	2135	39	little	little	JJ
nyp.33433056926896	2135	40	;	;	:
nyp.33433056926896	2135	41	beat	beat	VB
nyp.33433056926896	2135	42	it	-PRON-	PRP
nyp.33433056926896	2135	43	1	1	CD
nyp.33433056926896	2135	44	hour	hour	NN
nyp.33433056926896	2135	45	,	,	,
nyp.33433056926896	2135	46	and	and	CC
nyp.33433056926896	2135	47	then	then	RB
nyp.33433056926896	2135	48	use	use	VB
nyp.33433056926896	2135	49	it	-PRON-	PRP
nyp.33433056926896	2135	50	.	.	.
nyp.33433056926896	2136	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2136	2	COOKERY	cookery	NN
nyp.33433056926896	2136	3	BOOK	book	NN
nyp.33433056926896	2136	4	.	.	.
nyp.33433056926896	2137	1	145	145	CD
nyp.33433056926896	2137	2	BOILED	boil	VBN
nyp.33433056926896	2137	3	ICING	icing	NN
nyp.33433056926896	2137	4	.	.	.
nyp.33433056926896	2138	1	One	one	CD
nyp.33433056926896	2138	2	and	and	CC
nyp.33433056926896	2138	3	one	one	CD
nyp.33433056926896	2138	4	-	-	HYPH
nyp.33433056926896	2138	5	half	half	NN
nyp.33433056926896	2138	6	lbs	lb	NNS
nyp.33433056926896	2138	7	.	.	.
nyp.33433056926896	2139	1	of	of	IN
nyp.33433056926896	2139	2	loaf	loaf	NN
nyp.33433056926896	2139	3	sugar	sugar	NN
nyp.33433056926896	2139	4	,	,	,
nyp.33433056926896	2139	5	'	'	''
nyp.33433056926896	2139	6	boiled	boil	VBN
nyp.33433056926896	2139	7	in	in	IN
nyp.33433056926896	2139	8	pint	pint	NN
nyp.33433056926896	2139	9	of	of	IN
nyp.33433056926896	2139	10	water	water	NN
nyp.33433056926896	2139	11	until	until	IN
nyp.33433056926896	2139	12	it	-PRON-	PRP
nyp.33433056926896	2139	13	ropes	rope	VBZ
nyp.33433056926896	2139	14	;	;	:
nyp.33433056926896	2139	15	beat	beat	VBD
nyp.33433056926896	2139	16	the	the	DT
nyp.33433056926896	2139	17	whites	white	NNS
nyp.33433056926896	2139	18	of	of	IN
nyp.33433056926896	2139	19	7	7	CD
nyp.33433056926896	2139	20	eggs	egg	NNS
nyp.33433056926896	2139	21	to	to	IN
nyp.33433056926896	2139	22	a	a	DT
nyp.33433056926896	2139	23	stiff	stiff	JJ
nyp.33433056926896	2139	24	froth	froth	NN
nyp.33433056926896	2139	25	;	;	:
nyp.33433056926896	2139	26	put	put	VB
nyp.33433056926896	2139	27	the	the	DT
nyp.33433056926896	2139	28	syrup	syrup	NN
nyp.33433056926896	2139	29	on	on	RP
nyp.33433056926896	2139	30	to	to	TO
nyp.33433056926896	2139	31	boil	boil	VB
nyp.33433056926896	2139	32	,	,	,
nyp.33433056926896	2139	33	and	and	CC
nyp.33433056926896	2139	34	stir	stir	VB
nyp.33433056926896	2139	35	it	-PRON-	PRP
nyp.33433056926896	2139	36	until	until	IN
nyp.33433056926896	2139	37	it	-PRON-	PRP
nyp.33433056926896	2139	38	is	be	VBZ
nyp.33433056926896	2139	39	milk-	milk-	NN
nyp.33433056926896	2139	40	warm	warm	JJ
nyp.33433056926896	2139	41	;	;	:
nyp.33433056926896	2139	42	then	then	RB
nyp.33433056926896	2139	43	put	put	VB
nyp.33433056926896	2139	44	in	in	RP
nyp.33433056926896	2139	45	the	the	DT
nyp.33433056926896	2139	46	eggs	egg	NNS
nyp.33433056926896	2139	47	,	,	,
nyp.33433056926896	2139	48	and	and	CC
nyp.33433056926896	2139	49	beat	beat	VBD
nyp.33433056926896	2139	50	the	the	DT
nyp.33433056926896	2139	51	whole	whole	JJ
nyp.33433056926896	2139	52	1	1	CD
nyp.33433056926896	2139	53	hour	hour	NN
nyp.33433056926896	2139	54	.	.	.
nyp.33433056926896	2140	1	•	•	NNP
nyp.33433056926896	2140	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2140	3	ICE	ICE	NNP
nyp.33433056926896	2140	4	.	.	.
nyp.33433056926896	2141	1	Make	make	VB
nyp.33433056926896	2141	2	your	-PRON-	PRP$
nyp.33433056926896	2141	3	custard	custard	NN
nyp.33433056926896	2141	4	,	,	,
nyp.33433056926896	2141	5	allowing	allow	VBG
nyp.33433056926896	2141	6	5	5	CD
nyp.33433056926896	2141	7	eggs	egg	NNS
nyp.33433056926896	2141	8	to	to	IN
nyp.33433056926896	2141	9	a	a	DT
nyp.33433056926896	2141	10	quart	quart	NN
nyp.33433056926896	2141	11	of	of	IN
nyp.33433056926896	2141	12	milk	milk	NN
nyp.33433056926896	2141	13	,	,	,
nyp.33433056926896	2141	14	and	and	CC
nyp.33433056926896	2141	15	much	much	RB
nyp.33433056926896	2141	16	more	more	JJR
nyp.33433056926896	2141	17	sugar	sugar	NN
nyp.33433056926896	2141	18	than	than	IN
nyp.33433056926896	2141	19	for	for	IN
nyp.33433056926896	2141	20	ordinary	ordinary	JJ
nyp.33433056926896	2141	21	custard	custard	NN
nyp.33433056926896	2141	22	;	;	:
nyp.33433056926896	2141	23	flavor	flavor	NN
nyp.33433056926896	2141	24	with	with	IN
nyp.33433056926896	2141	25	whatever	whatever	WDT
nyp.33433056926896	2141	26	essence	essence	NN
nyp.33433056926896	2141	27	may	may	MD
nyp.33433056926896	2141	28	be	be	VB
nyp.33433056926896	2141	29	preferred	prefer	VBN
nyp.33433056926896	2141	30	,	,	,
nyp.33433056926896	2141	31	and	and	CC
nyp.33433056926896	2141	32	freeze	freeze	VB
nyp.33433056926896	2141	33	.	.	.
nyp.33433056926896	2142	1	TO	to	TO
nyp.33433056926896	2142	2	CLARIFY	clarify	VB
nyp.33433056926896	2142	3	SUGAR	sugar	NN
nyp.33433056926896	2142	4	.	.	.
nyp.33433056926896	2143	1	To	to	IN
nyp.33433056926896	2143	2	3	3	CD
nyp.33433056926896	2143	3	lbs	lb	NNS
nyp.33433056926896	2143	4	.	.	.
nyp.33433056926896	2144	1	of	of	IN
nyp.33433056926896	2144	2	sugar	sugar	NN
nyp.33433056926896	2144	3	allow	allow	VBP
nyp.33433056926896	2144	4	the	the	DT
nyp.33433056926896	2144	5	white	white	NN
nyp.33433056926896	2144	6	of	of	IN
nyp.33433056926896	2144	7	1	1	CD
nyp.33433056926896	2144	8	egg	egg	NN
nyp.33433056926896	2144	9	,	,	,
nyp.33433056926896	2144	10	and	and	CC
nyp.33433056926896	2144	11	11	11	CD
nyp.33433056926896	2144	12	pints	pint	NNS
nyp.33433056926896	2144	13	of	of	IN
nyp.33433056926896	2144	14	water	water	NN
nyp.33433056926896	2144	15	;	;	:
nyp.33433056926896	2144	16	break	break	VB
nyp.33433056926896	2144	17	the	the	DT
nyp.33433056926896	2144	18	sugar	sugar	NN
nyp.33433056926896	2144	19	into	into	IN
nyp.33433056926896	2144	20	small	small	JJ
nyp.33433056926896	2144	21	lumps	lump	NNS
nyp.33433056926896	2144	22	,	,	,
nyp.33433056926896	2144	23	put	put	VB
nyp.33433056926896	2144	24	it	-PRON-	PRP
nyp.33433056926896	2144	25	into	into	IN
nyp.33433056926896	2144	26	a	a	DT
nyp.33433056926896	2144	27	saucepan	saucepan	NN
nyp.33433056926896	2144	28	,	,	,
nyp.33433056926896	2144	29	and	and	CC
nyp.33433056926896	2144	30	pour	pour	VB
nyp.33433056926896	2144	31	the	the	DT
nyp.33433056926896	2144	32	water	water	NN
nyp.33433056926896	2144	33	over	over	IN
nyp.33433056926896	2144	34	it	-PRON-	PRP
nyp.33433056926896	2144	35	;	;	:
nyp.33433056926896	2144	36	let	let	VB
nyp.33433056926896	2144	37	it	-PRON-	PRP
nyp.33433056926896	2144	38	stand	stand	VB
nyp.33433056926896	2144	39	some	some	DT
nyp.33433056926896	2144	40	time	time	NN
nyp.33433056926896	2144	41	before	before	IN
nyp.33433056926896	2144	42	it	-PRON-	PRP
nyp.33433056926896	2144	43	is	be	VBZ
nyp.33433056926896	2144	44	put	put	VBN
nyp.33433056926896	2144	45	on	on	IN
nyp.33433056926896	2144	46	the	the	DT
nyp.33433056926896	2144	47	fire	fire	NN
nyp.33433056926896	2144	48	;	;	:
nyp.33433056926896	2144	49	then	then	RB
nyp.33433056926896	2144	50	add	add	VB
nyp.33433056926896	2144	51	the	the	DT
nyp.33433056926896	2144	52	beaten	beat	VBN
nyp.33433056926896	2144	53	white	white	NN
nyp.33433056926896	2144	54	of	of	IN
nyp.33433056926896	2144	55	the	the	DT
nyp.33433056926896	2144	56	egg	egg	NN
nyp.33433056926896	2144	57	,	,	,
nyp.33433056926896	2144	58	stir	stir	VB
nyp.33433056926896	2144	59	it	-PRON-	PRP
nyp.33433056926896	2144	60	until	until	IN
nyp.33433056926896	2144	61	the	the	DT
nyp.33433056926896	2144	62	sugar	sugar	NN
nyp.33433056926896	2144	63	is	be	VBZ
nyp.33433056926896	2144	64	entirely	entirely	RB
nyp.33433056926896	2144	65	dissolved	dissolve	VBN
nyp.33433056926896	2144	66	,	,	,
nyp.33433056926896	2144	67	and	and	CC
nyp.33433056926896	2144	68	when	when	WRB
nyp.33433056926896	2144	69	it	-PRON-	PRP
nyp.33433056926896	2144	70	boils	boil	VBZ
nyp.33433056926896	2144	71	up	up	RP
nyp.33433056926896	2144	72	,	,	,
nyp.33433056926896	2144	73	pour	pour	VB
nyp.33433056926896	2144	74	in	in	IN
nyp.33433056926896	2144	75	a	a	DT
nyp.33433056926896	2144	76	pint	pint	NN
nyp.33433056926896	2144	77	of	of	IN
nyp.33433056926896	2144	78	cold	cold	JJ
nyp.33433056926896	2144	79	water	water	NN
nyp.33433056926896	2144	80	;	;	:
nyp.33433056926896	2144	81	let	let	VB
nyp.33433056926896	2144	82	it	-PRON-	PRP
nyp.33433056926896	2144	83	boil	boil	VB
nyp.33433056926896	2144	84	up	up	RP
nyp.33433056926896	2144	85	a	a	DT
nyp.33433056926896	2144	86	second	second	JJ
nyp.33433056926896	2144	87	time	time	NN
nyp.33433056926896	2144	88	,	,	,
nyp.33433056926896	2144	89	then	then	RB
nyp.33433056926896	2144	90	take	take	VB
nyp.33433056926896	2144	91	it	-PRON-	PRP
nyp.33433056926896	2144	92	off	off	IN
nyp.33433056926896	2144	93	the	the	DT
nyp.33433056926896	2144	94	fire	fire	NN
nyp.33433056926896	2144	95	;	;	:
nyp.33433056926896	2144	96	let	let	VB
nyp.33433056926896	2144	97	it	-PRON-	PRP
nyp.33433056926896	2144	98	settle	settle	VB
nyp.33433056926896	2144	99	for	for	IN
nyp.33433056926896	2144	100	15	15	CD
nyp.33433056926896	2144	101	minutes	minute	NNS
nyp.33433056926896	2144	102	,	,	,
nyp.33433056926896	2144	103	remove	remove	VB
nyp.33433056926896	2144	104	the	the	DT
nyp.33433056926896	2144	105	scum	scum	NN
nyp.33433056926896	2144	106	,	,	,
nyp.33433056926896	2144	107	put	put	VBD
nyp.33433056926896	2144	108	it	-PRON-	PRP
nyp.33433056926896	2144	109	on	on	IN
nyp.33433056926896	2144	110	the	the	DT
nyp.33433056926896	2144	111	fire	fire	NN
nyp.33433056926896	2144	112	again	again	RB
nyp.33433056926896	2144	113	,	,	,
nyp.33433056926896	2144	114	and	and	CC
nyp.33433056926896	2144	115	boil	boil	VB
nyp.33433056926896	2144	116	it	-PRON-	PRP
nyp.33433056926896	2144	117	till	till	IN
nyp.33433056926896	2144	118	thick	thick	JJ
nyp.33433056926896	2144	119	enough	enough	RB
nyp.33433056926896	2144	120	.	.	.
nyp.33433056926896	2145	1	APPLE	APPLE	NNP
nyp.33433056926896	2145	2	FLOAT	FLOAT	NNP
nyp.33433056926896	2145	3	.	.	.
nyp.33433056926896	2146	1	One	one	CD
nyp.33433056926896	2146	2	dozen	dozen	NN
nyp.33433056926896	2146	3	large	large	JJ
nyp.33433056926896	2146	4	green	green	JJ
nyp.33433056926896	2146	5	apples	apple	NNS
nyp.33433056926896	2146	6	boiled	boil	VBN
nyp.33433056926896	2146	7	in	in	RP
nyp.33433056926896	2146	8	as	as	RB
nyp.33433056926896	2146	9	little	little	JJ
nyp.33433056926896	2146	10	water	water	NN
nyp.33433056926896	2146	11	as	as	IN
nyp.33433056926896	2146	12	possible	possible	JJ
nyp.33433056926896	2146	13	,	,	,
nyp.33433056926896	2146	14	and	and	CC
nyp.33433056926896	2146	15	passed	pass	VBD
nyp.33433056926896	2146	16	through	through	IN
nyp.33433056926896	2146	17	a	a	DT
nyp.33433056926896	2146	18	fine	fine	JJ
nyp.33433056926896	2146	19	hair	hair	NN
nyp.33433056926896	2146	20	sieve	sieve	NN
nyp.33433056926896	2146	21	;	;	:
nyp.33433056926896	2146	22	when	when	WRB
nyp.33433056926896	2146	23	cold	cold	JJ
nyp.33433056926896	2146	24	,	,	,
nyp.33433056926896	2146	25	sweeten	sweeten	VB
nyp.33433056926896	2146	26	to	to	IN
nyp.33433056926896	2146	27	the	the	DT
nyp.33433056926896	2146	28	taste	taste	NN
nyp.33433056926896	2146	29	;	;	:
nyp.33433056926896	2146	30	add	add	VB
nyp.33433056926896	2146	31	the	the	DT
nyp.33433056926896	2146	32	whites	white	NNS
nyp.33433056926896	2146	33	of	of	IN
nyp.33433056926896	2146	34	2	2	CD
nyp.33433056926896	2146	35	eggs	egg	NNS
nyp.33433056926896	2146	36	well	well	RB
nyp.33433056926896	2146	37	beaten	beat	VBN
nyp.33433056926896	2146	38	,	,	,
nyp.33433056926896	2146	39	and	and	CC
nyp.33433056926896	2146	40	then	then	RB
nyp.33433056926896	2146	41	beat	beat	VBD
nyp.33433056926896	2146	42	the	the	DT
nyp.33433056926896	2146	43	whole	whole	NN
nyp.33433056926896	2146	44	with	with	IN
nyp.33433056926896	2146	45	a	a	DT
nyp.33433056926896	2146	46	spoon	spoon	NN
nyp.33433056926896	2146	47	until	until	IN
nyp.33433056926896	2146	48	it	-PRON-	PRP
nyp.33433056926896	2146	49	is	be	VBZ
nyp.33433056926896	2146	50	quite	quite	RB
nyp.33433056926896	2146	51	stiff	stiff	JJ
nyp.33433056926896	2146	52	;	;	:
nyp.33433056926896	2146	53	when	when	WRB
nyp.33433056926896	2146	54	ready	ready	JJ
nyp.33433056926896	2146	55	for	for	IN
nyp.33433056926896	2146	56	table	table	NN
nyp.33433056926896	2146	57	,	,	,
nyp.33433056926896	2146	58	grate	grate	VB
nyp.33433056926896	2146	59	nutmeg	nutmeg	NN
nyp.33433056926896	2146	60	over	over	IN
nyp.33433056926896	2146	61	it	-PRON-	PRP
nyp.33433056926896	2146	62	;	;	:
nyp.33433056926896	2146	63	it	-PRON-	PRP
nyp.33433056926896	2146	64	must	must	MD
nyp.33433056926896	2146	65	be	be	VB
nyp.33433056926896	2146	66	eaten	eat	VBN
nyp.33433056926896	2146	67	with	with	IN
nyp.33433056926896	2146	68	cream	cream	NN
nyp.33433056926896	2146	69	.	.	.
nyp.33433056926896	2147	1	ICE	ice	NN
nyp.33433056926896	2147	2	CREAM	cream	NN
nyp.33433056926896	2147	3	.	.	.
nyp.33433056926896	2148	1	Three	three	CD
nyp.33433056926896	2148	2	quarts	quart	NNS
nyp.33433056926896	2148	3	of	of	IN
nyp.33433056926896	2148	4	sweet	sweet	JJ
nyp.33433056926896	2148	5	milk	milk	NN
nyp.33433056926896	2148	6	,	,	,
nyp.33433056926896	2148	7	1	1	CD
nyp.33433056926896	2148	8	quart	quart	NN
nyp.33433056926896	2148	9	of	of	IN
nyp.33433056926896	2148	10	cream	cream	NN
nyp.33433056926896	2148	11	,	,	,
nyp.33433056926896	2148	12	yolks	yolk	NNS
nyp.33433056926896	2148	13	of	of	IN
nyp.33433056926896	2148	14	6	6	CD
nyp.33433056926896	2148	15	eggs	egg	NNS
nyp.33433056926896	2148	16	,	,	,
nyp.33433056926896	2148	17	t	t	NNP
nyp.33433056926896	2148	18	teacup	teacup	NN
nyp.33433056926896	2148	19	of	of	IN
nyp.33433056926896	2148	20	starch	starch	NN
nyp.33433056926896	2148	21	,	,	,
nyp.33433056926896	2148	22	2	2	CD
nyp.33433056926896	2148	23	teacups	teacup	NNS
nyp.33433056926896	2148	24	of	of	IN
nyp.33433056926896	2148	25	powdered	powdered	JJ
nyp.33433056926896	2148	26	sugar	sugar	NN
nyp.33433056926896	2148	27	;	;	:
nyp.33433056926896	2148	28	put	put	VB
nyp.33433056926896	2148	29	the	the	DT
nyp.33433056926896	2148	30	milk	milk	NN
nyp.33433056926896	2148	31	in	in	IN
nyp.33433056926896	2148	32	a	a	DT
nyp.33433056926896	2148	33	porcelain	porcelain	NN
nyp.33433056926896	2148	34	or	or	CC
nyp.33433056926896	2148	35	granite	granite	NN
nyp.33433056926896	2148	36	vessel	vessel	NN
nyp.33433056926896	2148	37	to	to	TO
nyp.33433056926896	2148	38	boil	boil	VB
nyp.33433056926896	2148	39	;	;	:
nyp.33433056926896	2148	40	beat	beat	VB
nyp.33433056926896	2148	41	the	the	DT
nyp.33433056926896	2148	42	eggs	egg	NNS
nyp.33433056926896	2148	43	and	and	CC
nyp.33433056926896	2148	44	sugar	sugar	NN
nyp.33433056926896	2148	45	till	till	IN
nyp.33433056926896	2148	46	very	very	RB
nyp.33433056926896	2148	47	light	light	NN
nyp.33433056926896	2148	48	and	and	CC
nyp.33433056926896	2148	49	free	free	JJ
nyp.33433056926896	2148	50	of	of	IN
nyp.33433056926896	2148	51	lumps	lump	NNS
nyp.33433056926896	2148	52	;	;	:
nyp.33433056926896	2148	53	dis-	dis-	XX
nyp.33433056926896	2148	54	solve	solve	VB
nyp.33433056926896	2148	55	the	the	DT
nyp.33433056926896	2148	56	starch	starch	NN
nyp.33433056926896	2148	57	in	in	IN
nyp.33433056926896	2148	58	a	a	DT
nyp.33433056926896	2148	59	little	little	JJ
nyp.33433056926896	2148	60	cold	cold	JJ
nyp.33433056926896	2148	61	milk	milk	NN
nyp.33433056926896	2148	62	and	and	CC
nyp.33433056926896	2148	63	add	add	VB
nyp.33433056926896	2148	64	to	to	IN
nyp.33433056926896	2148	65	the	the	DT
nyp.33433056926896	2148	66	19	19	CD
nyp.33433056926896	2148	67	146	146	CD
nyp.33433056926896	2148	68	CREOLE	CREOLE	NNP
nyp.33433056926896	2148	69	COOKERY	cookery	NN
nyp.33433056926896	2148	70	BOOK	book	NN
nyp.33433056926896	2148	71	.	.	.
nyp.33433056926896	2149	1	sugar	sugar	NN
nyp.33433056926896	2149	2	and	and	CC
nyp.33433056926896	2149	3	eggs	egg	NNS
nyp.33433056926896	2149	4	;	;	:
nyp.33433056926896	2149	5	when	when	WRB
nyp.33433056926896	2149	6	the	the	DT
nyp.33433056926896	2149	7	milk	milk	NN
nyp.33433056926896	2149	8	boils	boil	VBZ
nyp.33433056926896	2149	9	,	,	,
nyp.33433056926896	2149	10	pour	pour	VB
nyp.33433056926896	2149	11	it	-PRON-	PRP
nyp.33433056926896	2149	12	slowly	slowly	RB
nyp.33433056926896	2149	13	into	into	IN
nyp.33433056926896	2149	14	the	the	DT
nyp.33433056926896	2149	15	sugar	sugar	NN
nyp.33433056926896	2149	16	,	,	,
nyp.33433056926896	2149	17	eggs	egg	NNS
nyp.33433056926896	2149	18	and	and	CC
nyp.33433056926896	2149	19	starch	starch	NN
nyp.33433056926896	2149	20	,	,	,
nyp.33433056926896	2149	21	beating	beat	VBG
nyp.33433056926896	2149	22	all	all	PDT
nyp.33433056926896	2149	23	the	the	DT
nyp.33433056926896	2149	24	time	time	NN
nyp.33433056926896	2149	25	;	;	:
nyp.33433056926896	2149	26	wash	wash	VB
nyp.33433056926896	2149	27	the	the	DT
nyp.33433056926896	2149	28	vessel	vessel	NN
nyp.33433056926896	2149	29	in	in	IN
nyp.33433056926896	2149	30	hot	hot	JJ
nyp.33433056926896	2149	31	water	water	NN
nyp.33433056926896	2149	32	,	,	,
nyp.33433056926896	2149	33	slightly	slightly	RB
nyp.33433056926896	2149	34	butter	butter	NN
nyp.33433056926896	2149	35	with	with	IN
nyp.33433056926896	2149	36	the	the	DT
nyp.33433056926896	2149	37	fingers	finger	NNS
nyp.33433056926896	2149	38	,	,	,
nyp.33433056926896	2149	39	and	and	CC
nyp.33433056926896	2149	40	return	return	VB
nyp.33433056926896	2149	41	to	to	IN
nyp.33433056926896	2149	42	the	the	DT
nyp.33433056926896	2149	43	fire	fire	NN
nyp.33433056926896	2149	44	to	to	TO
nyp.33433056926896	2149	45	thicken	thicken	VB
nyp.33433056926896	2149	46	;	;	:
nyp.33433056926896	2149	47	stir	stir	VB
nyp.33433056926896	2149	48	constantly	constantly	RB
nyp.33433056926896	2149	49	till	till	IN
nyp.33433056926896	2149	50	thick	thick	JJ
nyp.33433056926896	2149	51	,	,	,
nyp.33433056926896	2149	52	and	and	CC
nyp.33433056926896	2149	53	set	set	VB
nyp.33433056926896	2149	54	away	away	RB
nyp.33433056926896	2149	55	to	to	TO
nyp.33433056926896	2149	56	cool	cool	VB
nyp.33433056926896	2149	57	;	;	:
nyp.33433056926896	2149	58	when	when	WRB
nyp.33433056926896	2149	59	ready	ready	JJ
nyp.33433056926896	2149	60	to	to	TO
nyp.33433056926896	2149	61	freeze	freeze	VB
nyp.33433056926896	2149	62	,	,	,
nyp.33433056926896	2149	63	add	add	VB
nyp.33433056926896	2149	64	the	the	DT
nyp.33433056926896	2149	65	cream	cream	NN
nyp.33433056926896	2149	66	whipped	whip	VBN
nyp.33433056926896	2149	67	,	,	,
nyp.33433056926896	2149	68	and	and	CC
nyp.33433056926896	2149	69	flavor	flavor	NN
nyp.33433056926896	2149	70	to	to	TO
nyp.33433056926896	2149	71	taste	taste	VB
nyp.33433056926896	2149	72	with	with	IN
nyp.33433056926896	2149	73	vanilla	vanilla	NN
nyp.33433056926896	2149	74	.	.	.
nyp.33433056926896	2150	1	ALMOND	ALMOND	NNP
nyp.33433056926896	2150	2	CREAM	CREAM	NNP
nyp.33433056926896	2150	3	.	.	.
nyp.33433056926896	2151	1	Take	take	VB
nyp.33433056926896	2151	2	1	1	CD
nyp.33433056926896	2151	3	quart	quart	NN
nyp.33433056926896	2151	4	of	of	IN
nyp.33433056926896	2151	5	new	new	JJ
nyp.33433056926896	2151	6	cream	cream	NN
nyp.33433056926896	2151	7	,	,	,
nyp.33433056926896	2151	8	boil	boil	VB
nyp.33433056926896	2151	9	it	-PRON-	PRP
nyp.33433056926896	2151	10	with	with	IN
nyp.33433056926896	2151	11	j	j	NNP
nyp.33433056926896	2151	12	nutmeg	nutmeg	NNP
nyp.33433056926896	2151	13	grated	grated	NNP
nyp.33433056926896	2151	14	,	,	,
nyp.33433056926896	2151	15	a	a	DT
nyp.33433056926896	2151	16	blade	blade	NN
nyp.33433056926896	2151	17	of	of	IN
nyp.33433056926896	2151	18	mace	mace	NN
nyp.33433056926896	2151	19	,	,	,
nyp.33433056926896	2151	20	a	a	DT
nyp.33433056926896	2151	21	bit	bit	NN
nyp.33433056926896	2151	22	of	of	IN
nyp.33433056926896	2151	23	lemon	lemon	NN
nyp.33433056926896	2151	24	peel	peel	NN
nyp.33433056926896	2151	25	,	,	,
nyp.33433056926896	2151	26	and	and	CC
nyp.33433056926896	2151	27	sweeten	sweeten	VB
nyp.33433056926896	2151	28	to	to	IN
nyp.33433056926896	2151	29	the	the	DT
nyp.33433056926896	2151	30	taste	taste	NN
nyp.33433056926896	2151	31	;	;	:
nyp.33433056926896	2151	32	then	then	RB
nyp.33433056926896	2151	33	blanch	blanch	VB
nyp.33433056926896	2151	34	{	{	-LRB-
nyp.33433056926896	2151	35	lb	lb	NN
nyp.33433056926896	2151	36	.	.	.
nyp.33433056926896	2152	1	of	of	IN
nyp.33433056926896	2152	2	almonds	almond	NNS
nyp.33433056926896	2152	3	;	;	,
nyp.33433056926896	2152	4	beat	beat	VBD
nyp.33433056926896	2152	5	them	-PRON-	PRP
nyp.33433056926896	2152	6	very	very	RB
nyp.33433056926896	2152	7	fine	fine	JJ
nyp.33433056926896	2152	8	with	with	IN
nyp.33433056926896	2152	9	a	a	DT
nyp.33433056926896	2152	10	spoonful	spoonful	NN
nyp.33433056926896	2152	11	of	of	IN
nyp.33433056926896	2152	12	rose	rose	NN
nyp.33433056926896	2152	13	or	or	CC
nyp.33433056926896	2152	14	orange	orange	NNP
nyp.33433056926896	2152	15	flower	flower	NN
nyp.33433056926896	2152	16	water	water	NN
nyp.33433056926896	2152	17	;	;	:
nyp.33433056926896	2152	18	take	take	VB
nyp.33433056926896	2152	19	the	the	DT
nyp.33433056926896	2152	20	whites	white	NNS
nyp.33433056926896	2152	21	of	of	IN
nyp.33433056926896	2152	22	9	9	CD
nyp.33433056926896	2152	23	eggs	egg	NNS
nyp.33433056926896	2152	24	well	well	RB
nyp.33433056926896	2152	25	beaten	beat	VBN
nyp.33433056926896	2152	26	and	and	CC
nyp.33433056926896	2152	27	strain	strain	VB
nyp.33433056926896	2152	28	them	-PRON-	PRP
nyp.33433056926896	2152	29	to	to	IN
nyp.33433056926896	2152	30	the	the	DT
nyp.33433056926896	2152	31	almonds	almond	NNS
nyp.33433056926896	2152	32	;	;	,
nyp.33433056926896	2152	33	beat	beat	VBD
nyp.33433056926896	2152	34	them	-PRON-	PRP
nyp.33433056926896	2152	35	together	together	RB
nyp.33433056926896	2152	36	;	;	:
nyp.33433056926896	2152	37	rub	rub	VB
nyp.33433056926896	2152	38	them	-PRON-	PRP
nyp.33433056926896	2152	39	very	very	RB
nyp.33433056926896	2152	40	well	well	RB
nyp.33433056926896	2152	41	through	through	IN
nyp.33433056926896	2152	42	a	a	DT
nyp.33433056926896	2152	43	coarse	coarse	JJ
nyp.33433056926896	2152	44	hair	hair	NN
nyp.33433056926896	2152	45	sieve	sieve	NN
nyp.33433056926896	2152	46	;	;	:
nyp.33433056926896	2152	47	mix	mix	VB
nyp.33433056926896	2152	48	all	all	RB
nyp.33433056926896	2152	49	together	together	RB
nyp.33433056926896	2152	50	with	with	IN
nyp.33433056926896	2152	51	the	the	DT
nyp.33433056926896	2152	52	cream	cream	NN
nyp.33433056926896	2152	53	and	and	CC
nyp.33433056926896	2152	54	set	set	VBN
nyp.33433056926896	2152	55	on	on	IN
nyp.33433056926896	2152	56	the	the	DT
nyp.33433056926896	2152	57	fire	fire	NN
nyp.33433056926896	2152	58	;	;	:
nyp.33433056926896	2152	59	stir	stir	VB
nyp.33433056926896	2152	60	it	-PRON-	PRP
nyp.33433056926896	2152	61	one	one	CD
nyp.33433056926896	2152	62	way	way	NN
nyp.33433056926896	2152	63	all	all	PDT
nyp.33433056926896	2152	64	the	the	DT
nyp.33433056926896	2152	65	time	time	NN
nyp.33433056926896	2152	66	till	till	IN
nyp.33433056926896	2152	67	it	-PRON-	PRP
nyp.33433056926896	2152	68	boils	boil	VBZ
nyp.33433056926896	2152	69	;	;	:
nyp.33433056926896	2152	70	pour	pour	VB
nyp.33433056926896	2152	71	it	-PRON-	PRP
nyp.33433056926896	2152	72	into	into	IN
nyp.33433056926896	2152	73	cups	cup	NNS
nyp.33433056926896	2152	74	or	or	CC
nyp.33433056926896	2152	75	dishes	dish	NNS
nyp.33433056926896	2152	76	,	,	,
nyp.33433056926896	2152	77	and	and	CC
nyp.33433056926896	2152	78	when	when	WRB
nyp.33433056926896	2152	79	cold	cold	JJ
nyp.33433056926896	2152	80	serve	serve	VBP
nyp.33433056926896	2152	81	it	-PRON-	PRP
nyp.33433056926896	2152	82	up	up	RP
nyp.33433056926896	2152	83	.	.	.
nyp.33433056926896	2153	1	ORANGE	ORANGE	NNP
nyp.33433056926896	2153	2	CREAM	CREAM	NNP
nyp.33433056926896	2153	3	.	.	.
nyp.33433056926896	2154	1	•	•	NNP
nyp.33433056926896	2154	2	Take	take	VB
nyp.33433056926896	2154	3	the	the	DT
nyp.33433056926896	2154	4	juice	juice	NN
nyp.33433056926896	2154	5	of	of	IN
nyp.33433056926896	2154	6	4	4	CD
nyp.33433056926896	2154	7	oranges	orange	NNS
nyp.33433056926896	2154	8	,	,	,
nyp.33433056926896	2154	9	and	and	CC
nyp.33433056926896	2154	10	the	the	DT
nyp.33433056926896	2154	11	rinds	rind	NNS
nyp.33433056926896	2154	12	of	of	IN
nyp.33433056926896	2154	13	2	2	CD
nyp.33433056926896	2154	14	,	,	,
nyp.33433056926896	2154	15	grated	grate	VBN
nyp.33433056926896	2154	16	,	,	,
nyp.33433056926896	2154	17	the	the	DT
nyp.33433056926896	2154	18	yolks	yolk	NNS
nyp.33433056926896	2154	19	of	of	IN
nyp.33433056926896	2154	20	8	8	CD
nyp.33433056926896	2154	21	eggs	egg	NNS
nyp.33433056926896	2154	22	;	;	:
nyp.33433056926896	2154	23	mix	mix	VB
nyp.33433056926896	2154	24	it	-PRON-	PRP
nyp.33433056926896	2154	25	well	well	RB
nyp.33433056926896	2154	26	together	together	RB
nyp.33433056926896	2154	27	and	and	CC
nyp.33433056926896	2154	28	stir	stir	VB
nyp.33433056926896	2154	29	it	-PRON-	PRP
nyp.33433056926896	2154	30	over	over	IN
nyp.33433056926896	2154	31	a	a	DT
nyp.33433056926896	2154	32	chaf-	chaf-	JJ
nyp.33433056926896	2154	33	ing	ing	DT
nyp.33433056926896	2154	34	dish	dish	NN
nyp.33433056926896	2154	35	of	of	IN
nyp.33433056926896	2154	36	coals	coal	NNS
nyp.33433056926896	2154	37	;	;	:
nyp.33433056926896	2154	38	add	add	VB
nyp.33433056926896	2154	39	}	}	-RRB-
nyp.33433056926896	2154	40	a	a	DT
nyp.33433056926896	2154	41	pint	pint	NN
nyp.33433056926896	2154	42	of	of	IN
nyp.33433056926896	2154	43	cream	cream	NN
nyp.33433056926896	2154	44	,	,	,
nyp.33433056926896	2154	45	and	and	CC
nyp.33433056926896	2154	46	stir	stir	VB
nyp.33433056926896	2154	47	it	-PRON-	PRP
nyp.33433056926896	2154	48	all	all	DT
nyp.33433056926896	2154	49	one	one	CD
nyp.33433056926896	2154	50	way	way	NN
nyp.33433056926896	2154	51	.	.	.
nyp.33433056926896	2155	1	Excellent	excellent	JJ
nyp.33433056926896	2155	2	.	.	.
nyp.33433056926896	2156	1	CURRANT	CURRANT	NNP
nyp.33433056926896	2156	2	CREAM	CREAM	NNP
nyp.33433056926896	2156	3	.	.	.
nyp.33433056926896	2157	1	Bruise	bruise	NN
nyp.33433056926896	2157	2	currants	currant	NNS
nyp.33433056926896	2157	3	that	that	WDT
nyp.33433056926896	2157	4	are	be	VBP
nyp.33433056926896	2157	5	quite	quite	RB
nyp.33433056926896	2157	6	ripe	ripe	JJ
nyp.33433056926896	2157	7	in	in	IN
nyp.33433056926896	2157	8	boiled	boil	VBN
nyp.33433056926896	2157	9	cream	cream	NN
nyp.33433056926896	2157	10	;	;	:
nyp.33433056926896	2157	11	put	put	VBN
nyp.33433056926896	2157	12	in	in	IN
nyp.33433056926896	2157	13	some	some	DT
nyp.33433056926896	2157	14	cinnamon	cinnamon	NN
nyp.33433056926896	2157	15	,	,	,
nyp.33433056926896	2157	16	finely	finely	RB
nyp.33433056926896	2157	17	beaten	beat	VBN
nyp.33433056926896	2157	18	;	;	:
nyp.33433056926896	2157	19	sweeten	sweeten	VB
nyp.33433056926896	2157	20	to	to	IN
nyp.33433056926896	2157	21	the	the	DT
nyp.33433056926896	2157	22	taste	taste	NN
nyp.33433056926896	2157	23	;	;	:
nyp.33433056926896	2157	24	then	then	RB
nyp.33433056926896	2157	25	strain	strain	VB
nyp.33433056926896	2157	26	it	-PRON-	PRP
nyp.33433056926896	2157	27	through	through	IN
nyp.33433056926896	2157	28	a	a	DT
nyp.33433056926896	2157	29	sieve	sieve	NN
nyp.33433056926896	2157	30	.	.	.
nyp.33433056926896	2158	1	RICE	RICE	NNP
nyp.33433056926896	2158	2	MILK	milk	NN
nyp.33433056926896	2158	3	.	.	.
nyp.33433056926896	2159	1	Milk	milk	NN
nyp.33433056926896	2159	2	thickened	thicken	VBN
nyp.33433056926896	2159	3	with	with	IN
nyp.33433056926896	2159	4	the	the	DT
nyp.33433056926896	2159	5	flour	flour	NN
nyp.33433056926896	2159	6	of	of	IN
nyp.33433056926896	2159	7	rice	rice	NN
nyp.33433056926896	2159	8	,	,	,
nyp.33433056926896	2159	9	and	and	CC
nyp.33433056926896	2159	10	seasoned	season	VBN
nyp.33433056926896	2159	11	with	with	IN
nyp.33433056926896	2159	12	rose	rose	JJ
nyp.33433056926896	2159	13	water	water	NN
nyp.33433056926896	2159	14	;	;	:
nyp.33433056926896	2159	15	then	then	RB
nyp.33433056926896	2159	16	put	put	VB
nyp.33433056926896	2159	17	into	into	IN
nyp.33433056926896	2159	18	cups	cup	NNS
nyp.33433056926896	2159	19	.	.	.
nyp.33433056926896	2160	1	SPANISH	spanish	JJ
nyp.33433056926896	2160	2	FLUMMERY	FLUMMERY	NNP
nyp.33433056926896	2160	3	.	.	.
nyp.33433056926896	2161	1	One	one	CD
nyp.33433056926896	2161	2	ounce	ounce	NN
nyp.33433056926896	2161	3	of	of	IN
nyp.33433056926896	2161	4	isinglass	isinglass	NN
nyp.33433056926896	2161	5	to	to	IN
nyp.33433056926896	2161	6	1	1	CD
nyp.33433056926896	2161	7	pint	pint	NN
nyp.33433056926896	2161	8	of	of	IN
nyp.33433056926896	2161	9	water	water	NN
nyp.33433056926896	2161	10	;	;	:
nyp.33433056926896	2161	11	boil	boil	VB
nyp.33433056926896	2161	12	it	-PRON-	PRP
nyp.33433056926896	2161	13	till	till	IN
nyp.33433056926896	2161	14	dis-	dis-	NN
nyp.33433056926896	2161	15	solved	solve	VBD
nyp.33433056926896	2161	16	;	;	:
nyp.33433056926896	2161	17	beat	beat	VBD
nyp.33433056926896	2161	18	up	up	RP
nyp.33433056926896	2161	19	the	the	DT
nyp.33433056926896	2161	20	yolks	yolk	NNS
nyp.33433056926896	2161	21	of	of	IN
nyp.33433056926896	2161	22	8	8	CD
nyp.33433056926896	2161	23	eggs	egg	NNS
nyp.33433056926896	2161	24	,	,	,
nyp.33433056926896	2161	25	the	the	DT
nyp.33433056926896	2161	26	juice	juice	NN
nyp.33433056926896	2161	27	of	of	IN
nyp.33433056926896	2161	28	2	2	CD
nyp.33433056926896	2161	29	large	large	JJ
nyp.33433056926896	2161	30	lemons	lemon	NNS
nyp.33433056926896	2161	31	,	,	,
nyp.33433056926896	2161	32	and	and	CC
nyp.33433056926896	2161	33	the	the	DT
nyp.33433056926896	2161	34	rind	rind	NN
nyp.33433056926896	2161	35	of	of	IN
nyp.33433056926896	2161	36	1	1	CD
nyp.33433056926896	2161	37	,	,	,
nyp.33433056926896	2161	38	1	1	CD
nyp.33433056926896	2161	39	lb	lb	CD
nyp.33433056926896	2161	40	.	.	.
nyp.33433056926896	2162	1	of	of	IN
nyp.33433056926896	2162	2	sugar	sugar	NN
nyp.33433056926896	2162	3	;	;	:
nyp.33433056926896	2162	4	add	add	VB
nyp.33433056926896	2162	5	all	all	PDT
nyp.33433056926896	2162	6	these	these	DT
nyp.33433056926896	2162	7	to	to	IN
nyp.33433056926896	2162	8	148	148	CD
nyp.33433056926896	2162	9	CREOLE	CREOLE	NNP
nyp.33433056926896	2162	10	COOKERY	cookery	NN
nyp.33433056926896	2162	11	BOOK	book	NN
nyp.33433056926896	2162	12	.	.	.
nyp.33433056926896	2163	1	sweeten	sweeten	VB
nyp.33433056926896	2163	2	it	-PRON-	PRP
nyp.33433056926896	2163	3	with	with	IN
nyp.33433056926896	2163	4	pounded	pound	VBN
nyp.33433056926896	2163	5	loaf	loaf	NN
nyp.33433056926896	2163	6	sugar	sugar	NN
nyp.33433056926896	2163	7	;	;	:
nyp.33433056926896	2163	8	whisk	whisk	VB
nyp.33433056926896	2163	9	it	-PRON-	PRP
nyp.33433056926896	2163	10	well	well	RB
nyp.33433056926896	2163	11	and	and	CC
nyp.33433056926896	2163	12	as	as	IN
nyp.33433056926896	2163	13	the	the	DT
nyp.33433056926896	2163	14	froth	froth	NN
nyp.33433056926896	2163	15	rises	rise	VBZ
nyp.33433056926896	2163	16	,	,	,
nyp.33433056926896	2163	17	lay	lie	VBD
nyp.33433056926896	2163	18	it	-PRON-	PRP
nyp.33433056926896	2163	19	upon	upon	IN
nyp.33433056926896	2163	20	a	a	DT
nyp.33433056926896	2163	21	sieve	sieve	NN
nyp.33433056926896	2163	22	placed	place	VBN
nyp.33433056926896	2163	23	over	over	IN
nyp.33433056926896	2163	24	a	a	DT
nyp.33433056926896	2163	25	deep	deep	JJ
nyp.33433056926896	2163	26	dish	dish	NN
nyp.33433056926896	2163	27	;	;	:
nyp.33433056926896	2163	28	as	as	IN
nyp.33433056926896	2163	29	it	-PRON-	PRP
nyp.33433056926896	2163	30	drains	drain	VBZ
nyp.33433056926896	2163	31	,	,	,
nyp.33433056926896	2163	32	pour	pour	VB
nyp.33433056926896	2163	33	the	the	DT
nyp.33433056926896	2163	34	cream	cream	NN
nyp.33433056926896	2163	35	into	into	IN
nyp.33433056926896	2163	36	the	the	DT
nyp.33433056926896	2163	37	pan	pan	NN
nyp.33433056926896	2163	38	in	in	IN
nyp.33433056926896	2163	39	which	which	WDT
nyp.33433056926896	2163	40	it	-PRON-	PRP
nyp.33433056926896	2163	41	is	be	VBZ
nyp.33433056926896	2163	42	whisked	whisk	VBN
nyp.33433056926896	2163	43	,	,	,
nyp.33433056926896	2163	44	till	till	IN
nyp.33433056926896	2163	45	it	-PRON-	PRP
nyp.33433056926896	2163	46	is	be	VBZ
nyp.33433056926896	2163	47	done	do	VBN
nyp.33433056926896	2163	48	.	.	.
nyp.33433056926896	2164	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	2164	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2164	3	.	.	.
nyp.33433056926896	2165	1	One	one	CD
nyp.33433056926896	2165	2	nut	nut	NN
nyp.33433056926896	2165	3	grated	grate	VBN
nyp.33433056926896	2165	4	into	into	IN
nyp.33433056926896	2165	5	1	1	CD
nyp.33433056926896	2165	6	pint	pint	NN
nyp.33433056926896	2165	7	of	of	IN
nyp.33433056926896	2165	8	milk	milk	NN
nyp.33433056926896	2165	9	and	and	CC
nyp.33433056926896	2165	10	3	3	CD
nyp.33433056926896	2165	11	eggs	egg	NNS
nyp.33433056926896	2165	12	;	;	:
nyp.33433056926896	2165	13	sugar	sugar	NN
nyp.33433056926896	2165	14	to	to	IN
nyp.33433056926896	2165	15	the	the	DT
nyp.33433056926896	2165	16	taste	taste	NN
nyp.33433056926896	2165	17	,	,	,
nyp.33433056926896	2165	18	butter	butter	VB
nyp.33433056926896	2165	19	the	the	DT
nyp.33433056926896	2165	20	size	size	NN
nyp.33433056926896	2165	21	of	of	IN
nyp.33433056926896	2165	22	a	a	DT
nyp.33433056926896	2165	23	walnut	walnut	NN
nyp.33433056926896	2165	24	,	,	,
nyp.33433056926896	2165	25	the	the	DT
nyp.33433056926896	2165	26	rind	rind	NN
nyp.33433056926896	2165	27	of	of	IN
nyp.33433056926896	2165	28	1	1	CD
nyp.33433056926896	2165	29	lemon	lemon	NN
nyp.33433056926896	2165	30	,	,	,
nyp.33433056926896	2165	31	and	and	CC
nyp.33433056926896	2165	32	a	a	DT
nyp.33433056926896	2165	33	little	little	JJ
nyp.33433056926896	2165	34	nutmeg	nutmeg	NN
nyp.33433056926896	2165	35	.	.	.
nyp.33433056926896	2166	1	BAKED	BAKED	NNP
nyp.33433056926896	2166	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2166	3	.	.	.
nyp.33433056926896	2167	1	Boil	boil	NN
nyp.33433056926896	2167	2	3	3	CD
nyp.33433056926896	2167	3	pints	pint	NNS
nyp.33433056926896	2167	4	of	of	IN
nyp.33433056926896	2167	5	rich	rich	JJ
nyp.33433056926896	2167	6	milk	milk	NN
nyp.33433056926896	2167	7	with	with	IN
nyp.33433056926896	2167	8	vanilla	vanilla	NN
nyp.33433056926896	2167	9	,	,	,
nyp.33433056926896	2167	10	and	and	CC
nyp.33433056926896	2167	11	let	let	VB
nyp.33433056926896	2167	12	it	-PRON-	PRP
nyp.33433056926896	2167	13	cool	cool	VB
nyp.33433056926896	2167	14	;	;	:
nyp.33433056926896	2167	15	beat	beat	VBD
nyp.33433056926896	2167	16	the	the	DT
nyp.33433056926896	2167	17	yolks	yolk	NNS
nyp.33433056926896	2167	18	of	of	IN
nyp.33433056926896	2167	19	14	14	CD
nyp.33433056926896	2167	20	eggs	egg	NNS
nyp.33433056926896	2167	21	and	and	CC
nyp.33433056926896	2167	22	the	the	DT
nyp.33433056926896	2167	23	whites	white	NNS
nyp.33433056926896	2167	24	of	of	IN
nyp.33433056926896	2167	25	4	4	CD
nyp.33433056926896	2167	26	;	;	,
nyp.33433056926896	2167	27	sweeten	sweeten	VB
nyp.33433056926896	2167	28	the	the	DT
nyp.33433056926896	2167	29	milk	milk	NN
nyp.33433056926896	2167	30	and	and	CC
nyp.33433056926896	2167	31	eggs	egg	NNS
nyp.33433056926896	2167	32	;	;	:
nyp.33433056926896	2167	33	fill	fill	VB
nyp.33433056926896	2167	34	the	the	DT
nyp.33433056926896	2167	35	custard	custard	NN
nyp.33433056926896	2167	36	cups	cup	NNS
nyp.33433056926896	2167	37	and	and	CC
nyp.33433056926896	2167	38	set	set	VBD
nyp.33433056926896	2167	39	them	-PRON-	PRP
nyp.33433056926896	2167	40	in	in	IN
nyp.33433056926896	2167	41	a	a	DT
nyp.33433056926896	2167	42	Dutch	dutch	JJ
nyp.33433056926896	2167	43	oven	oven	NN
nyp.33433056926896	2167	44	,	,	,
nyp.33433056926896	2167	45	with	with	IN
nyp.33433056926896	2167	46	as	as	RB
nyp.33433056926896	2167	47	much	much	JJ
nyp.33433056926896	2167	48	water	water	NN
nyp.33433056926896	2167	49	as	as	IN
nyp.33433056926896	2167	50	will	will	MD
nyp.33433056926896	2167	51	reach	reach	VB
nyp.33433056926896	2167	52	nearly	nearly	RB
nyp.33433056926896	2167	53	to	to	IN
nyp.33433056926896	2167	54	the	the	DT
nyp.33433056926896	2167	55	tops	top	NNS
nyp.33433056926896	2167	56	of	of	IN
nyp.33433056926896	2167	57	the	the	DT
nyp.33433056926896	2167	58	cups	cup	NNS
nyp.33433056926896	2167	59	;	;	:
nyp.33433056926896	2167	60	put	put	VBN
nyp.33433056926896	2167	61	over	over	RP
nyp.33433056926896	2167	62	the	the	DT
nyp.33433056926896	2167	63	fire	fire	NN
nyp.33433056926896	2167	64	and	and	CC
nyp.33433056926896	2167	65	make	make	VB
nyp.33433056926896	2167	66	the	the	DT
nyp.33433056926896	2167	67	water	water	NN
nyp.33433056926896	2167	68	boil	boil	NN
nyp.33433056926896	2167	69	,	,	,
nyp.33433056926896	2167	70	until	until	IN
nyp.33433056926896	2167	71	you	-PRON-	PRP
nyp.33433056926896	2167	72	perceive	perceive	VBP
nyp.33433056926896	2167	73	a	a	DT
nyp.33433056926896	2167	74	scum	scum	NN
nyp.33433056926896	2167	75	forming	form	VBG
nyp.33433056926896	2167	76	on	on	IN
nyp.33433056926896	2167	77	the	the	DT
nyp.33433056926896	2167	78	top	top	NN
nyp.33433056926896	2167	79	of	of	IN
nyp.33433056926896	2167	80	the	the	DT
nyp.33433056926896	2167	81	cus-	cus-	NN
nyp.33433056926896	2167	82	tards	tard	NNS
nyp.33433056926896	2167	83	;	;	,
nyp.33433056926896	2167	84	put	put	VB
nyp.33433056926896	2167	85	them	-PRON-	PRP
nyp.33433056926896	2167	86	in	in	IN
nyp.33433056926896	2167	87	the	the	DT
nyp.33433056926896	2167	88	stove	stove	NN
nyp.33433056926896	2167	89	,	,	,
nyp.33433056926896	2167	90	brown	brown	VB
nyp.33433056926896	2167	91	them	-PRON-	PRP
nyp.33433056926896	2167	92	quickly	quickly	RB
nyp.33433056926896	2167	93	,	,	,
nyp.33433056926896	2167	94	and	and	CC
nyp.33433056926896	2167	95	take	take	VB
nyp.33433056926896	2167	96	them	-PRON-	PRP
nyp.33433056926896	2167	97	out	out	IN
nyp.33433056926896	2167	98	of	of	IN
nyp.33433056926896	2167	99	the	the	DT
nyp.33433056926896	2167	100	water	water	NN
nyp.33433056926896	2167	101	.	.	.
nyp.33433056926896	2168	1	COTTAGE	COTTAGE	NNP
nyp.33433056926896	2168	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2168	3	.	.	.
nyp.33433056926896	2169	1	Make	make	VB
nyp.33433056926896	2169	2	1	1	CD
nyp.33433056926896	2169	3	quart	quart	NN
nyp.33433056926896	2169	4	of	of	IN
nyp.33433056926896	2169	5	milk	milk	NN
nyp.33433056926896	2169	6	lukewarm	lukewarm	JJ
nyp.33433056926896	2169	7	,	,	,
nyp.33433056926896	2169	8	add	add	VB
nyp.33433056926896	2169	9	3	3	CD
nyp.33433056926896	2169	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2169	11	of	of	IN
nyp.33433056926896	2169	12	rennet	rennet	NN
nyp.33433056926896	2169	13	wine	wine	NN
nyp.33433056926896	2169	14	;	;	:
nyp.33433056926896	2169	15	after	after	IN
nyp.33433056926896	2169	16	having	have	VBG
nyp.33433056926896	2169	17	seasoned	season	VBN
nyp.33433056926896	2169	18	the	the	DT
nyp.33433056926896	2169	19	milk	milk	NN
nyp.33433056926896	2169	20	to	to	IN
nyp.33433056926896	2169	21	the	the	DT
nyp.33433056926896	2169	22	taste	taste	NN
nyp.33433056926896	2169	23	,	,	,
nyp.33433056926896	2169	24	set	set	VB
nyp.33433056926896	2169	25	it	-PRON-	PRP
nyp.33433056926896	2169	26	by	by	IN
nyp.33433056926896	2169	27	a	a	DT
nyp.33433056926896	2169	28	short	short	JJ
nyp.33433056926896	2169	29	time	time	NN
nyp.33433056926896	2169	30	,	,	,
nyp.33433056926896	2169	31	when	when	WRB
nyp.33433056926896	2169	32	it	-PRON-	PRP
nyp.33433056926896	2169	33	will	will	MD
nyp.33433056926896	2169	34	be	be	VB
nyp.33433056926896	2169	35	fit	fit	JJ
nyp.33433056926896	2169	36	for	for	IN
nyp.33433056926896	2169	37	use	use	NN
nyp.33433056926896	2169	38	.	.	.
nyp.33433056926896	2170	1	ALMOND	ALMOND	NNP
nyp.33433056926896	2170	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2170	3	.	.	.
nyp.33433056926896	2171	1	Three	three	CD
nyp.33433056926896	2171	2	pints	pint	NNS
nyp.33433056926896	2171	3	of	of	IN
nyp.33433056926896	2171	4	cream	cream	NN
nyp.33433056926896	2171	5	,	,	,
nyp.33433056926896	2171	6	15	15	CD
nyp.33433056926896	2171	7	eggs	egg	NNS
nyp.33433056926896	2171	8	,	,	,
nyp.33433056926896	2171	9	1	1	CD
nyp.33433056926896	2171	10	lb	lb	CD
nyp.33433056926896	2171	11	.	.	.
nyp.33433056926896	2172	1	of	of	IN
nyp.33433056926896	2172	2	blanched	blanch	VBN
nyp.33433056926896	2172	3	almonds	almond	NNS
nyp.33433056926896	2172	4	,	,	,
nyp.33433056926896	2172	5	sugar	sugar	NN
nyp.33433056926896	2172	6	,	,	,
nyp.33433056926896	2172	7	salt	salt	NN
nyp.33433056926896	2172	8	and	and	CC
nyp.33433056926896	2172	9	mace	mace	NN
nyp.33433056926896	2172	10	,	,	,
nyp.33433056926896	2172	11	or	or	CC
nyp.33433056926896	2172	12	rose	rise	VBD
nyp.33433056926896	2172	13	water	water	NN
nyp.33433056926896	2172	14	,	,	,
nyp.33433056926896	2172	15	to	to	IN
nyp.33433056926896	2172	16	the	the	DT
nyp.33433056926896	2172	17	taste	taste	NN
nyp.33433056926896	2172	18	.	.	.
nyp.33433056926896	2173	1	WHIPS	whip	NNS
nyp.33433056926896	2173	2	.	.	.
nyp.33433056926896	2174	1	One	one	CD
nyp.33433056926896	2174	2	pint	pint	NN
nyp.33433056926896	2174	3	of	of	IN
nyp.33433056926896	2174	4	cream	cream	NN
nyp.33433056926896	2174	5	,	,	,
nyp.33433056926896	2174	6	3	3	CD
nyp.33433056926896	2174	7	gills	gill	NNS
nyp.33433056926896	2174	8	of	of	IN
nyp.33433056926896	2174	9	white	white	JJ
nyp.33433056926896	2174	10	wine	wine	NN
nyp.33433056926896	2174	11	,	,	,
nyp.33433056926896	2174	12	the	the	DT
nyp.33433056926896	2174	13	juice	juice	NN
nyp.33433056926896	2174	14	and	and	CC
nyp.33433056926896	2174	15	peel	peel	NN
nyp.33433056926896	2174	16	of	of	IN
nyp.33433056926896	2174	17	1	1	CD
nyp.33433056926896	2174	18	lemon	lemon	NN
nyp.33433056926896	2174	19	,	,	,
nyp.33433056926896	2174	20	the	the	DT
nyp.33433056926896	2174	21	whites	white	NNS
nyp.33433056926896	2174	22	of	of	IN
nyp.33433056926896	2174	23	6	6	CD
nyp.33433056926896	2174	24	or	or	CC
nyp.33433056926896	2174	25	8	8	CD
nyp.33433056926896	2174	26	eggs	egg	NNS
nyp.33433056926896	2174	27	,	,	,
nyp.33433056926896	2174	28	sugar	sugar	NN
nyp.33433056926896	2174	29	to	to	IN
nyp.33433056926896	2174	30	the	the	DT
nyp.33433056926896	2174	31	taste	taste	NN
nyp.33433056926896	2174	32	;	;	:
nyp.33433056926896	2174	33	whisk	whisk	VB
nyp.33433056926896	2174	34	it	-PRON-	PRP
nyp.33433056926896	2174	35	well	well	RB
nyp.33433056926896	2174	36	,	,	,
nyp.33433056926896	2174	37	and	and	CC
nyp.33433056926896	2174	38	put	put	VBD
nyp.33433056926896	2174	39	in	in	RP
nyp.33433056926896	2174	40	on	on	IN
nyp.33433056926896	2174	41	a	a	DT
nyp.33433056926896	2174	42	sieve	sieve	NN
nyp.33433056926896	2174	43	to	to	TO
nyp.33433056926896	2174	44	drain	drain	VB
nyp.33433056926896	2174	45	.	.	.
nyp.33433056926896	2175	1	APPLE	APPLE	NNP
nyp.33433056926896	2175	2	MERINGUE	MERINGUE	NNP
nyp.33433056926896	2175	3	.	.	.
nyp.33433056926896	2176	1	Fill	fill	VB
nyp.33433056926896	2176	2	a	a	DT
nyp.33433056926896	2176	3	dish	dish	NN
nyp.33433056926896	2176	4	with	with	IN
nyp.33433056926896	2176	5	apple	apple	NN
nyp.33433056926896	2176	6	compote	compote	NN
nyp.33433056926896	2176	7	;	;	:
nyp.33433056926896	2176	8	then	then	RB
nyp.33433056926896	2176	9	whip	whip	VB
nyp.33433056926896	2176	10	the	the	DT
nyp.33433056926896	2176	11	whites	white	NNS
nyp.33433056926896	2176	12	of	of	IN
nyp.33433056926896	2176	13	8	8	CD
nyp.33433056926896	2176	14	eggs	egg	NNS
nyp.33433056926896	2176	15	to	to	IN
nyp.33433056926896	2176	16	a	a	DT
nyp.33433056926896	2176	17	stiff	stiff	JJ
nyp.33433056926896	2176	18	froth	froth	NN
nyp.33433056926896	2176	19	;	;	:
nyp.33433056926896	2176	20	sprinkle	sprinkle	VB
nyp.33433056926896	2176	21	in	in	RP
nyp.33433056926896	2176	22	the	the	DT
nyp.33433056926896	2176	23	eggs	egg	NNS
nyp.33433056926896	2176	24	1	1	CD
nyp.33433056926896	2176	25	teacup	teacup	NN
nyp.33433056926896	2176	26	of	of	IN
nyp.33433056926896	2176	27	sugar	sugar	NN
nyp.33433056926896	2176	28	,	,	,
nyp.33433056926896	2176	29	working	work	VBG
nyp.33433056926896	2176	30	them	-PRON-	PRP
nyp.33433056926896	2176	31	well	well	RB
nyp.33433056926896	2176	32	together	together	RB
nyp.33433056926896	2176	33	;	;	:
nyp.33433056926896	2176	34	spread	spread	VB
nyp.33433056926896	2176	35	this	this	DT
nyp.33433056926896	2176	36	over	over	IN
nyp.33433056926896	2176	37	the	the	DT
nyp.33433056926896	2176	38	CREOLE	CREOLE	NNP
nyp.33433056926896	2176	39	COOKERY	cookery	NN
nyp.33433056926896	2176	40	BOOK	book	NN
nyp.33433056926896	2176	41	.	.	.
nyp.33433056926896	2177	1	149	149	CD
nyp.33433056926896	2177	2	aich	aich	NN
nyp.33433056926896	2177	3	is	be	VBZ
nyp.33433056926896	2177	4	apple	apple	NNP
nyp.33433056926896	2177	5	;	;	:
nyp.33433056926896	2177	6	next	next	RB
nyp.33433056926896	2177	7	beat	beat	NN
nyp.33433056926896	2177	8	some	some	DT
nyp.33433056926896	2177	9	white	white	NN
nyp.33433056926896	2177	10	of	of	IN
nyp.33433056926896	2177	11	eggs	egg	NNS
nyp.33433056926896	2177	12	without	without	IN
nyp.33433056926896	2177	13	sugar	sugar	NN
nyp.33433056926896	2177	14	,	,	,
nyp.33433056926896	2177	15	and	and	CC
nyp.33433056926896	2177	16	pile	pile	VB
nyp.33433056926896	2177	17	it	-PRON-	PRP
nyp.33433056926896	2177	18	high	high	JJ
nyp.33433056926896	2177	19	in	in	IN
nyp.33433056926896	2177	20	pyramidical	pyramidical	NN
nyp.33433056926896	2177	21	form	form	NN
nyp.33433056926896	2177	22	,	,	,
nyp.33433056926896	2177	23	and	and	CC
nyp.33433056926896	2177	24	brown	brown	JJ
nyp.33433056926896	2177	25	it	-PRON-	PRP
nyp.33433056926896	2177	26	of	of	IN
nyp.33433056926896	2177	27	a	a	DT
nyp.33433056926896	2177	28	light	light	JJ
nyp.33433056926896	2177	29	fawn	fawn	NN
nyp.33433056926896	2177	30	color	color	NN
nyp.33433056926896	2177	31	.	.	.
nyp.33433056926896	2178	1	APPLE	APPLE	NNP
nyp.33433056926896	2178	2	TRIFLE	TRIFLE	NNP
nyp.33433056926896	2178	3	.	.	.
nyp.33433056926896	2179	1	Scald	scald	VB
nyp.33433056926896	2179	2	as	as	RB
nyp.33433056926896	2179	3	many	many	JJ
nyp.33433056926896	2179	4	apples	apple	NNS
nyp.33433056926896	2179	5	as	as	IN
nyp.33433056926896	2179	6	will	will	MD
nyp.33433056926896	2179	7	make	make	VB
nyp.33433056926896	2179	8	,	,	,
nyp.33433056926896	2179	9	when	when	WRB
nyp.33433056926896	2179	10	pulped	pulp	VBN
nyp.33433056926896	2179	11	,	,	,
nyp.33433056926896	2179	12	a	a	DT
nyp.33433056926896	2179	13	thick	thick	JJ
nyp.33433056926896	2179	14	layer	layer	NN
nyp.33433056926896	2179	15	at	at	IN
nyp.33433056926896	2179	16	the	the	DT
nyp.33433056926896	2179	17	bottom	bottom	NN
nyp.33433056926896	2179	18	of	of	IN
nyp.33433056926896	2179	19	a	a	DT
nyp.33433056926896	2179	20	dish	dish	NN
nyp.33433056926896	2179	21	;	;	:
nyp.33433056926896	2179	22	mix	mix	VB
nyp.33433056926896	2179	23	the	the	DT
nyp.33433056926896	2179	24	rind	rind	NN
nyp.33433056926896	2179	25	of	of	IN
nyp.33433056926896	2179	26	a	a	DT
nyp.33433056926896	2179	27	lemon	lemon	NN
nyp.33433056926896	2179	28	,	,	,
nyp.33433056926896	2179	29	grated	grate	VBN
nyp.33433056926896	2179	30	fine	fine	NN
nyp.33433056926896	2179	31	,	,	,
nyp.33433056926896	2179	32	and	and	CC
nyp.33433056926896	2179	33	as	as	RB
nyp.33433056926896	2179	34	much	much	JJ
nyp.33433056926896	2179	35	sugar	sugar	NN
nyp.33433056926896	2179	36	as	as	IN
nyp.33433056926896	2179	37	will	will	MD
nyp.33433056926896	2179	38	sweeten	sweeten	VB
nyp.33433056926896	2179	39	to	to	IN
nyp.33433056926896	2179	40	the	the	DT
nyp.33433056926896	2179	41	taste	taste	NN
nyp.33433056926896	2179	42	;	;	:
nyp.33433056926896	2179	43	mix	mix	VB
nyp.33433056926896	2179	44	4	4	CD
nyp.33433056926896	2179	45	pint	pint	NN
nyp.33433056926896	2179	46	of	of	IN
nyp.33433056926896	2179	47	milk	milk	NN
nyp.33433056926896	2179	48	,	,	,
nyp.33433056926896	2179	49	the	the	DT
nyp.33433056926896	2179	50	same	same	JJ
nyp.33433056926896	2179	51	of	of	IN
nyp.33433056926896	2179	52	sweet	sweet	JJ
nyp.33433056926896	2179	53	cream	cream	NN
nyp.33433056926896	2179	54	,	,	,
nyp.33433056926896	2179	55	and	and	CC
nyp.33433056926896	2179	56	the	the	DT
nyp.33433056926896	2179	57	yolk	yolk	NN
nyp.33433056926896	2179	58	of	of	IN
nyp.33433056926896	2179	59	1	1	CD
nyp.33433056926896	2179	60	egg	egg	NN
nyp.33433056926896	2179	61	;	;	:
nyp.33433056926896	2179	62	scald	scald	VB
nyp.33433056926896	2179	63	it	-PRON-	PRP
nyp.33433056926896	2179	64	over	over	IN
nyp.33433056926896	2179	65	the	the	DT
nyp.33433056926896	2179	66	fire	fire	NN
nyp.33433056926896	2179	67	,	,	,
nyp.33433056926896	2179	68	and	and	CC
nyp.33433056926896	2179	69	stir	stir	VB
nyp.33433056926896	2179	70	it	-PRON-	PRP
nyp.33433056926896	2179	71	all	all	PDT
nyp.33433056926896	2179	72	the	the	DT
nyp.33433056926896	2179	73	time	time	NN
nyp.33433056926896	2179	74	;	;	:
nyp.33433056926896	2179	75	do	do	VB
nyp.33433056926896	2179	76	not	not	RB
nyp.33433056926896	2179	77	let	let	VB
nyp.33433056926896	2179	78	it	-PRON-	PRP
nyp.33433056926896	2179	79	boil	boil	VB
nyp.33433056926896	2179	80	;	;	:
nyp.33433056926896	2179	81	add	add	VB
nyp.33433056926896	2179	82	a	a	DT
nyp.33433056926896	2179	83	little	little	JJ
nyp.33433056926896	2179	84	sugar	sugar	NN
nyp.33433056926896	2179	85	,	,	,
nyp.33433056926896	2179	86	if	if	IN
nyp.33433056926896	2179	87	required	require	VBN
nyp.33433056926896	2179	88	,	,	,
nyp.33433056926896	2179	89	and	and	CC
nyp.33433056926896	2179	90	let	let	VB
nyp.33433056926896	2179	91	it	-PRON-	PRP
nyp.33433056926896	2179	92	stand	stand	VB
nyp.33433056926896	2179	93	to	to	TO
nyp.33433056926896	2179	94	cool	cool	VB
nyp.33433056926896	2179	95	;	;	:
nyp.33433056926896	2179	96	lay	lay	VB
nyp.33433056926896	2179	97	over	over	IN
nyp.33433056926896	2179	98	it	-PRON-	PRP
nyp.33433056926896	2179	99	the	the	DT
nyp.33433056926896	2179	100	apples	apple	NNS
nyp.33433056926896	2179	101	with	with	IN
nyp.33433056926896	2179	102	a	a	DT
nyp.33433056926896	2179	103	spoon	spoon	NN
nyp.33433056926896	2179	104	,	,	,
nyp.33433056926896	2179	105	and	and	CC
nyp.33433056926896	2179	106	then	then	RB
nyp.33433056926896	2179	107	put	put	VB
nyp.33433056926896	2179	108	on	on	RP
nyp.33433056926896	2179	109	a	a	DT
nyp.33433056926896	2179	110	whip	whip	NN
nyp.33433056926896	2179	111	made	make	VBD
nyp.33433056926896	2179	112	the	the	DT
nyp.33433056926896	2179	113	day	day	NN
nyp.33433056926896	2179	114	before	before	RB
nyp.33433056926896	2179	115	,	,	,
nyp.33433056926896	2179	116	as	as	IN
nyp.33433056926896	2179	117	for	for	IN
nyp.33433056926896	2179	118	other	other	JJ
nyp.33433056926896	2179	119	Trifles	trifle	NNS
nyp.33433056926896	2179	120	.	.	.
nyp.33433056926896	2180	1	DAMSON	DAMSON	NNP
nyp.33433056926896	2180	2	CHEESE	CHEESE	NNP
nyp.33433056926896	2180	3	.	.	.
nyp.33433056926896	2181	1	Boil	boil	VB
nyp.33433056926896	2181	2	the	the	DT
nyp.33433056926896	2181	3	fruit	fruit	NN
nyp.33433056926896	2181	4	in	in	IN
nyp.33433056926896	2181	5	a	a	DT
nyp.33433056926896	2181	6	sufficient	sufficient	JJ
nyp.33433056926896	2181	7	quantity	quantity	NN
nyp.33433056926896	2181	8	of	of	IN
nyp.33433056926896	2181	9	water	water	NN
nyp.33433056926896	2181	10	to	to	TO
nyp.33433056926896	2181	11	cover	cover	VB
nyp.33433056926896	2181	12	it	-PRON-	PRP
nyp.33433056926896	2181	13	;	;	:
nyp.33433056926896	2181	14	strain	strain	VB
nyp.33433056926896	2181	15	the	the	DT
nyp.33433056926896	2181	16	pulp	pulp	NN
nyp.33433056926896	2181	17	through	through	IN
nyp.33433056926896	2181	18	a	a	DT
nyp.33433056926896	2181	19	very	very	RB
nyp.33433056926896	2181	20	coarse	coarse	JJ
nyp.33433056926896	2181	21	sieve	sieve	NN
nyp.33433056926896	2181	22	;	;	:
nyp.33433056926896	2181	23	to	to	IN
nyp.33433056926896	2181	24	each	each	DT
nyp.33433056926896	2181	25	lb	lb	NN
nyp.33433056926896	2181	26	.	.	.
nyp.33433056926896	2182	1	add	add	VB
nyp.33433056926896	2182	2	4	4	CD
nyp.33433056926896	2182	3	ounces	ounce	NNS
nyp.33433056926896	2182	4	of	of	IN
nyp.33433056926896	2182	5	sugar	sugar	NN
nyp.33433056926896	2182	6	;	;	:
nyp.33433056926896	2182	7	boil	boil	VB
nyp.33433056926896	2182	8	it	-PRON-	PRP
nyp.33433056926896	2182	9	till	till	IN
nyp.33433056926896	2182	10	it	-PRON-	PRP
nyp.33433056926896	2182	11	begins	begin	VBZ
nyp.33433056926896	2182	12	to	to	TO
nyp.33433056926896	2182	13	candy	candy	VB
nyp.33433056926896	2182	14	on	on	IN
nyp.33433056926896	2182	15	the	the	DT
nyp.33433056926896	2182	16	sides	side	NNS
nyp.33433056926896	2182	17	,	,	,
nyp.33433056926896	2182	18	then	then	RB
nyp.33433056926896	2182	19	pour	pour	VB
nyp.33433056926896	2182	20	it	-PRON-	PRP
nyp.33433056926896	2182	21	into	into	IN
nyp.33433056926896	2182	22	tin	tin	JJ
nyp.33433056926896	2182	23	moulds	mould	NNS
nyp.33433056926896	2182	24	;	;	:
nyp.33433056926896	2182	25	other	other	JJ
nyp.33433056926896	2182	26	kinds	kind	NNS
nyp.33433056926896	2182	27	of	of	IN
nyp.33433056926896	2182	28	plums	plum	NNS
nyp.33433056926896	2182	29	may	may	MD
nyp.33433056926896	2182	30	be	be	VB
nyp.33433056926896	2182	31	treated	treat	VBN
nyp.33433056926896	2182	32	in	in	IN
nyp.33433056926896	2182	33	the	the	DT
nyp.33433056926896	2182	34	same	same	JJ
nyp.33433056926896	2182	35	way	way	NN
nyp.33433056926896	2182	36	;	;	:
nyp.33433056926896	2182	37	also	also	RB
nyp.33433056926896	2182	38	cherries	cherry	NNS
nyp.33433056926896	2182	39	,	,	,
nyp.33433056926896	2182	40	and	and	CC
nyp.33433056926896	2182	41	other	other	JJ
nyp.33433056926896	2182	42	kinds	kind	NNS
nyp.33433056926896	2182	43	of	of	IN
nyp.33433056926896	2182	44	fruit	fruit	NN
nyp.33433056926896	2182	45	.	.	.
nyp.33433056926896	2183	1	NOYEAU	NOYEAU	NNP
nyp.33433056926896	2183	2	CREAM	CREAM	NNP
nyp.33433056926896	2183	3	.	.	.
nyp.33433056926896	2184	1	Dissolve	dissolve	VB
nyp.33433056926896	2184	2	14	14	CD
nyp.33433056926896	2184	3	ounces	ounce	NNS
nyp.33433056926896	2184	4	of	of	IN
nyp.33433056926896	2184	5	isinglass	isinglass	NN
nyp.33433056926896	2184	6	;	;	:
nyp.33433056926896	2184	7	add	add	VB
nyp.33433056926896	2184	8	2	2	CD
nyp.33433056926896	2184	9	lemons	lemon	NNS
nyp.33433056926896	2184	10	and	and	CC
nyp.33433056926896	2184	11	as	as	RB
nyp.33433056926896	2184	12	much	much	JJ
nyp.33433056926896	2184	13	noyeau	noyeau	NNP
nyp.33433056926896	2184	14	as	as	IN
nyp.33433056926896	2184	15	pleasant	pleasant	JJ
nyp.33433056926896	2184	16	to	to	IN
nyp.33433056926896	2184	17	the	the	DT
nyp.33433056926896	2184	18	taste	taste	NN
nyp.33433056926896	2184	19	;	;	:
nyp.33433056926896	2184	20	add	add	VB
nyp.33433056926896	2184	21	enough	enough	JJ
nyp.33433056926896	2184	22	cream	cream	NN
nyp.33433056926896	2184	23	to	to	TO
nyp.33433056926896	2184	24	fill	fill	VB
nyp.33433056926896	2184	25	the	the	DT
nyp.33433056926896	2184	26	mould	mould	NN
nyp.33433056926896	2184	27	,	,	,
nyp.33433056926896	2184	28	and	and	CC
nyp.33433056926896	2184	29	whisk	whisk	VB
nyp.33433056926896	2184	30	it	-PRON-	PRP
nyp.33433056926896	2184	31	well	well	RB
nyp.33433056926896	2184	32	.	.	.
nyp.33433056926896	2185	1	4	4	LS
nyp.33433056926896	2185	2	.	.	.
nyp.33433056926896	2186	1	BLANC	BLANC	NNP
nyp.33433056926896	2186	2	MANGE	MANGE	NNP
nyp.33433056926896	2186	3	.	.	.
nyp.33433056926896	2187	1	Whip	whip	NN
nyp.33433056926896	2187	2	2	2	CD
nyp.33433056926896	2187	3	ounces	ounce	NNS
nyp.33433056926896	2187	4	of	of	IN
nyp.33433056926896	2187	5	isinglass	isinglass	NN
nyp.33433056926896	2187	6	,	,	,
nyp.33433056926896	2187	7	pour	pour	VB
nyp.33433056926896	2187	8	a	a	DT
nyp.33433056926896	2187	9	pint	pint	NN
nyp.33433056926896	2187	10	of	of	IN
nyp.33433056926896	2187	11	boiling	boil	VBG
nyp.33433056926896	2187	12	water	water	NN
nyp.33433056926896	2187	13	over	over	IN
nyp.33433056926896	2187	14	it	-PRON-	PRP
nyp.33433056926896	2187	15	to	to	TO
nyp.33433056926896	2187	16	dissolve	dissolve	VB
nyp.33433056926896	2187	17	it	-PRON-	PRP
nyp.33433056926896	2187	18	;	;	:
nyp.33433056926896	2187	19	next	next	JJ
nyp.33433056926896	2187	20	day	day	NN
nyp.33433056926896	2187	21	,	,	,
nyp.33433056926896	2187	22	break	break	VB
nyp.33433056926896	2187	23	it	-PRON-	PRP
nyp.33433056926896	2187	24	up	up	RP
nyp.33433056926896	2187	25	,	,	,
nyp.33433056926896	2187	26	add	add	VB
nyp.33433056926896	2187	27	to	to	IN
nyp.33433056926896	2187	28	it	-PRON-	PRP
nyp.33433056926896	2187	29	some	some	DT
nyp.33433056926896	2187	30	bitter	bitter	JJ
nyp.33433056926896	2187	31	and	and	CC
nyp.33433056926896	2187	32	sweet	sweet	JJ
nyp.33433056926896	2187	33	almonds	almond	NNS
nyp.33433056926896	2187	34	blanched	blanch	VBN
nyp.33433056926896	2187	35	,	,	,
nyp.33433056926896	2187	36	beat	beat	VBD
nyp.33433056926896	2187	37	them	-PRON-	PRP
nyp.33433056926896	2187	38	with	with	IN
nyp.33433056926896	2187	39	rose	rose	NNP
nyp.33433056926896	2187	40	water	water	NN
nyp.33433056926896	2187	41	and	and	CC
nyp.33433056926896	2187	42	sugar	sugar	NN
nyp.33433056926896	2187	43	;	;	:
nyp.33433056926896	2187	44	put	put	VB
nyp.33433056926896	2187	45	it	-PRON-	PRP
nyp.33433056926896	2187	46	on	on	IN
nyp.33433056926896	2187	47	the	the	DT
nyp.33433056926896	2187	48	fire	fire	NN
nyp.33433056926896	2187	49	and	and	CC
nyp.33433056926896	2187	50	let	let	VB
nyp.33433056926896	2187	51	it	-PRON-	PRP
nyp.33433056926896	2187	52	boil	boil	VB
nyp.33433056926896	2187	53	up	up	RP
nyp.33433056926896	2187	54	5	5	CD
nyp.33433056926896	2187	55	or	or	CC
nyp.33433056926896	2187	56	6	6	CD
nyp.33433056926896	2187	57	times	time	NNS
nyp.33433056926896	2187	58	;	;	:
nyp.33433056926896	2187	59	then	then	RB
nyp.33433056926896	2187	60	take	take	VB
nyp.33433056926896	2187	61	it	-PRON-	PRP
nyp.33433056926896	2187	62	oft	oft	RB
nyp.33433056926896	2187	63	and	and	CC
nyp.33433056926896	2187	64	strain	strain	VB
nyp.33433056926896	2187	65	it	-PRON-	PRP
nyp.33433056926896	2187	66	through	through	IN
nyp.33433056926896	2187	67	a	a	DT
nyp.33433056926896	2187	68	muslin	muslin	JJ
nyp.33433056926896	2187	69	bag	bag	NN
nyp.33433056926896	2187	70	;	;	:
nyp.33433056926896	2187	71	put	put	VB
nyp.33433056926896	2187	72	21	21	CD
nyp.33433056926896	2187	73	quarts	quart	NNS
nyp.33433056926896	2187	74	of	of	IN
nyp.33433056926896	2187	75	cream	cream	NN
nyp.33433056926896	2187	76	,	,	,
nyp.33433056926896	2187	77	or	or	CC
nyp.33433056926896	2187	78	a	a	DT
nyp.33433056926896	2187	79	mixture	mixture	NN
nyp.33433056926896	2187	80	of	of	IN
nyp.33433056926896	2187	81	cream	cream	NN
nyp.33433056926896	2187	82	and	and	CC
nyp.33433056926896	2187	83	milk	milk	NN
nyp.33433056926896	2187	84	,	,	,
nyp.33433056926896	2187	85	on	on	IN
nyp.33433056926896	2187	86	the	the	DT
nyp.33433056926896	2187	87	fire	fire	NN
nyp.33433056926896	2187	88	to	to	TO
nyp.33433056926896	2187	89	simmer	simmer	VB
nyp.33433056926896	2187	90	;	;	:
nyp.33433056926896	2187	91	stir	stir	VB
nyp.33433056926896	2187	92	"	"	''
nyp.33433056926896	2187	93	in	in	IN
nyp.33433056926896	2187	94	the	the	DT
nyp.33433056926896	2187	95	isinglass	isinglass	NN
nyp.33433056926896	2187	96	which	which	WDT
nyp.33433056926896	2187	97	has	have	VBZ
nyp.33433056926896	2187	98	been	be	VBN
nyp.33433056926896	2187	99	prepared	prepare	VBN
nyp.33433056926896	2187	100	,	,	,
nyp.33433056926896	2187	101	let	let	VB
nyp.33433056926896	2187	102	them	-PRON-	PRP
nyp.33433056926896	2187	103	simmer	simmer	VB
nyp.33433056926896	2187	104	together	together	RB
nyp.33433056926896	2187	105	for	for	IN
nyp.33433056926896	2187	106	a	a	DT
nyp.33433056926896	2187	107	short	short	JJ
nyp.33433056926896	2187	108	time	time	NN
nyp.33433056926896	2187	109	;	;	:
nyp.33433056926896	2187	110	then	then	RB
nyp.33433056926896	2187	111	take	take	VB
nyp.33433056926896	2187	112	it	-PRON-	PRP
nyp.33433056926896	2187	113	off	off	RP
nyp.33433056926896	2187	114	,	,	,
nyp.33433056926896	2187	115	pour	pour	VB
nyp.33433056926896	2187	116	into	into	IN
nyp.33433056926896	2187	117	a	a	DT
nyp.33433056926896	2187	118	pitcher	pitcher	NN
nyp.33433056926896	2187	119	,	,	,
nyp.33433056926896	2187	120	and	and	CC
nyp.33433056926896	2187	121	when	when	WRB
nyp.33433056926896	2187	122	it	-PRON-	PRP
nyp.33433056926896	2187	123	is	be	VBZ
nyp.33433056926896	2187	124	sufficiently	sufficiently	RB
nyp.33433056926896	2187	125	150	150	CD
nyp.33433056926896	2187	126	CREOLE	CREOLE	NNP
nyp.33433056926896	2187	127	COOKERY	cookery	NN
nyp.33433056926896	2187	128	BOOK	book	NN
nyp.33433056926896	2187	129	.	.	.
nyp.33433056926896	2188	1	UL	UL	NNP
nyp.33433056926896	2188	2	,	,	,
nyp.33433056926896	2188	3	cool	cool	JJ
nyp.33433056926896	2188	4	,	,	,
nyp.33433056926896	2188	5	fill	fill	VB
nyp.33433056926896	2188	6	the	the	DT
nyp.33433056926896	2188	7	moulds	mould	NNS
nyp.33433056926896	2188	8	with	with	IN
nyp.33433056926896	2188	9	it	-PRON-	PRP
nyp.33433056926896	2188	10	;	;	:
nyp.33433056926896	2188	11	you	-PRON-	PRP
nyp.33433056926896	2188	12	will	will	MD
nyp.33433056926896	2188	13	find	find	VB
nyp.33433056926896	2188	14	it	-PRON-	PRP
nyp.33433056926896	2188	15	particularly	particularly	RB
nyp.33433056926896	2188	16	nice	nice	JJ
nyp.33433056926896	2188	17	to	to	TO
nyp.33433056926896	2188	18	use	use	VB
nyp.33433056926896	2188	19	sweet	sweet	JJ
nyp.33433056926896	2188	20	almonds	almond	NNS
nyp.33433056926896	2188	21	coarsely	coarsely	RB
nyp.33433056926896	2188	22	beaten	beat	VBN
nyp.33433056926896	2188	23	,	,	,
nyp.33433056926896	2188	24	and	and	CC
nyp.33433056926896	2188	25	after	after	IN
nyp.33433056926896	2188	26	the	the	DT
nyp.33433056926896	2188	27	blanc	blanc	NNP
nyp.33433056926896	2188	28	mange	mange	NNP
nyp.33433056926896	2188	29	is	be	VBZ
nyp.33433056926896	2188	30	put	put	VBN
nyp.33433056926896	2188	31	into	into	IN
nyp.33433056926896	2188	32	the	the	DT
nyp.33433056926896	2188	33	moulds	mould	NNS
nyp.33433056926896	2188	34	,	,	,
nyp.33433056926896	2188	35	throw	throw	VB
nyp.33433056926896	2188	36	them	-PRON-	PRP
nyp.33433056926896	2188	37	over	over	IN
nyp.33433056926896	2188	38	the	the	DT
nyp.33433056926896	2188	39	top	top	NN
nyp.33433056926896	2188	40	,	,	,
nyp.33433056926896	2188	41	or	or	CC
nyp.33433056926896	2188	42	mix	mix	VB
nyp.33433056926896	2188	43	the	the	DT
nyp.33433056926896	2188	44	almonds	almond	NNS
nyp.33433056926896	2188	45	(	(	-LRB-
nyp.33433056926896	2188	46	if	if	IN
nyp.33433056926896	2188	47	you	-PRON-	PRP
nyp.33433056926896	2188	48	prefer	prefer	VBP
nyp.33433056926896	2188	49	doing	do	VBG
nyp.33433056926896	2188	50	so	so	RB
nyp.33433056926896	2188	51	)	)	-RRB-
nyp.33433056926896	2188	52	with	with	IN
nyp.33433056926896	2188	53	the	the	DT
nyp.33433056926896	2188	54	blanc	blanc	NNP
nyp.33433056926896	2188	55	mange	mange	NNP
nyp.33433056926896	2188	56	before	before	IN
nyp.33433056926896	2188	57	it	-PRON-	PRP
nyp.33433056926896	2188	58	is	be	VBZ
nyp.33433056926896	2188	59	poured	pour	VBN
nyp.33433056926896	2188	60	into	into	IN
nyp.33433056926896	2188	61	the	the	DT
nyp.33433056926896	2188	62	moulds	mould	NNS
nyp.33433056926896	2188	63	,	,	,
nyp.33433056926896	2188	64	but	but	CC
nyp.33433056926896	2188	65	it	-PRON-	PRP
nyp.33433056926896	2188	66	will	will	MD
nyp.33433056926896	2188	67	be	be	VB
nyp.33433056926896	2188	68	necessary	necessary	JJ
nyp.33433056926896	2188	69	to	to	TO
nyp.33433056926896	2188	70	stir	stir	VB
nyp.33433056926896	2188	71	it	-PRON-	PRP
nyp.33433056926896	2188	72	all	all	PDT
nyp.33433056926896	2188	73	the	the	DT
nyp.33433056926896	2188	74	time	time	NN
nyp.33433056926896	2188	75	,	,	,
nyp.33433056926896	2188	76	to	to	TO
nyp.33433056926896	2188	77	prevent	prevent	VB
nyp.33433056926896	2188	78	the	the	DT
nyp.33433056926896	2188	79	almonds	almond	NNS
nyp.33433056926896	2188	80	.	.	.
nyp.33433056926896	2189	1	from	from	IN
nyp.33433056926896	2189	2	settling	settle	VBG
nyp.33433056926896	2189	3	.	.	.
nyp.33433056926896	2190	1	BISCUIT	BISCUIT	NNP
nyp.33433056926896	2190	2	GLACÉ	GLACÉ	NNP
nyp.33433056926896	2190	3	.	.	.
nyp.33433056926896	2191	1	Mix	mix	VB
nyp.33433056926896	2191	2	together	together	RB
nyp.33433056926896	2191	3	in	in	IN
nyp.33433056926896	2191	4	a	a	DT
nyp.33433056926896	2191	5	deep	deep	JJ
nyp.33433056926896	2191	6	bowl	bowl	NN
nyp.33433056926896	2191	7	or	or	CC
nyp.33433056926896	2191	8	tin	tin	NN
nyp.33433056926896	2191	9	pail	pail	NN
nyp.33433056926896	2191	10	,	,	,
nyp.33433056926896	2191	11	1	1	CD
nyp.33433056926896	2191	12	pint	pint	NN
nyp.33433056926896	2191	13	of	of	IN
nyp.33433056926896	2191	14	rich	rich	JJ
nyp.33433056926896	2191	15	cream	cream	NN
nyp.33433056926896	2191	16	,	,	,
nyp.33433056926896	2191	17	f	f	NNP
nyp.33433056926896	2191	18	cup	cup	NNP
nyp.33433056926896	2191	19	of	of	IN
nyp.33433056926896	2191	20	sugar	sugar	NN
nyp.33433056926896	2191	21	,	,	,
nyp.33433056926896	2191	22	1	1	CD
nyp.33433056926896	2191	23	teaspoon	teaspoon	NN
nyp.33433056926896	2191	24	of	of	IN
nyp.33433056926896	2191	25	vanilla	vanilla	NN
nyp.33433056926896	2191	26	;	;	:
nyp.33433056926896	2191	27	put	put	VB
nyp.33433056926896	2191	28	this	this	DT
nyp.33433056926896	2191	29	mix-	mix-	NN
nyp.33433056926896	2191	30	ture	ture	NN
nyp.33433056926896	2191	31	in	in	IN
nyp.33433056926896	2191	32	a	a	DT
nyp.33433056926896	2191	33	pan	pan	NN
nyp.33433056926896	2191	34	of	of	IN
nyp.33433056926896	2191	35	ice	ice	NN
nyp.33433056926896	2191	36	water	water	NN
nyp.33433056926896	2191	37	,	,	,
nyp.33433056926896	2191	38	and	and	CC
nyp.33433056926896	2191	39	whip	whip	NN
nyp.33433056926896	2191	40	to	to	IN
nyp.33433056926896	2191	41	a	a	DT
nyp.33433056926896	2191	42	stiff	stiff	JJ
nyp.33433056926896	2191	43	froth	froth	NN
nyp.33433056926896	2191	44	;	;	:
nyp.33433056926896	2191	45	stir	stir	VB
nyp.33433056926896	2191	46	it	-PRON-	PRP
nyp.33433056926896	2191	47	down	down	RP
nyp.33433056926896	2191	48	,	,	,
nyp.33433056926896	2191	49	and	and	CC
nyp.33433056926896	2191	50	whip	whip	VB
nyp.33433056926896	2191	51	again	again	RB
nyp.33433056926896	2191	52	;	;	:
nyp.33433056926896	2191	53	then	then	RB
nyp.33433056926896	2191	54	skim	skim	VB
nyp.33433056926896	2191	55	the	the	DT
nyp.33433056926896	2191	56	froth	froth	NN
nyp.33433056926896	2191	57	into	into	IN
nyp.33433056926896	2191	58	a	a	DT
nyp.33433056926896	2191	59	deep	deep	JJ
nyp.33433056926896	2191	60	dish	dish	NN
nyp.33433056926896	2191	61	;	;	:
nyp.33433056926896	2191	62	when	when	WRB
nyp.33433056926896	2191	63	all	all	PDT
nyp.33433056926896	2191	64	the	the	DT
nyp.33433056926896	2191	65	cream	cream	NN
nyp.33433056926896	2191	66	has	have	VBZ
nyp.33433056926896	2191	67	been	be	VBN
nyp.33433056926896	2191	68	whipped	whip	VBN
nyp.33433056926896	2191	69	to	to	IN
nyp.33433056926896	2191	70	a	a	DT
nyp.33433056926896	2191	71	froth	froth	NN
nyp.33433056926896	2191	72	,	,	,
nyp.33433056926896	2191	73	fill	fill	VB
nyp.33433056926896	2191	74	paper	paper	NN
nyp.33433056926896	2191	75	cases	case	NNS
nyp.33433056926896	2191	76	with	with	IN
nyp.33433056926896	2191	77	it	-PRON-	PRP
nyp.33433056926896	2191	78	,	,	,
nyp.33433056926896	2191	79	and	and	CC
nyp.33433056926896	2191	80	place	place	VB
nyp.33433056926896	2191	81	these	these	DT
nyp.33433056926896	2191	82	in	in	IN
nyp.33433056926896	2191	83	a	a	DT
nyp.33433056926896	2191	84	tin	tin	NN
nyp.33433056926896	2191	85	box	box	NN
nyp.33433056926896	2191	86	(	(	-LRB-
nyp.33433056926896	2191	87	or	or	CC
nyp.33433056926896	2191	88	a	a	DT
nyp.33433056926896	2191	89	freezer	freezer	NN
nyp.33433056926896	2191	90	will	will	MD
nyp.33433056926896	2191	91	do	do	VB
nyp.33433056926896	2191	92	)	)	-RRB-
nyp.33433056926896	2191	93	,	,	,
nyp.33433056926896	2191	94	that	that	DT
nyp.33433056926896	2191	95	is	be	VBZ
nyp.33433056926896	2191	96	nearly	nearly	RB
nyp.33433056926896	2191	97	buried	bury	VBN
nyp.33433056926896	2191	98	in	in	IN
nyp.33433056926896	2191	99	ice	ice	NN
nyp.33433056926896	2191	100	and	and	CC
nyp.33433056926896	2191	101	salt	salt	NN
nyp.33433056926896	2191	102	,	,	,
nyp.33433056926896	2191	103	2	2	CD
nyp.33433056926896	2191	104	quarts	quart	NNS
nyp.33433056926896	2191	105	of	of	IN
nyp.33433056926896	2191	106	salt	salt	NN
nyp.33433056926896	2191	107	to	to	IN
nyp.33433056926896	2191	108	6	6	CD
nyp.33433056926896	2191	109	of	of	IN
nyp.33433056926896	2191	110	ice	ice	NN
nyp.33433056926896	2191	111	,	,	,
nyp.33433056926896	2191	112	and	and	CC
nyp.33433056926896	2191	113	is	be	VBZ
nyp.33433056926896	2191	114	wholly	wholly	RB
nyp.33433056926896	2191	115	covered	covered	JJ
nyp.33433056926896	2191	116	after	after	IN
nyp.33433056926896	2191	117	the	the	DT
nyp.33433056926896	2191	118	cases	case	NNS
nyp.33433056926896	2191	119	are	be	VBP
nyp.33433056926896	2191	120	put	put	VBN
nyp.33433056926896	2191	121	in	in	RP
nyp.33433056926896	2191	122	;	;	:
nyp.33433056926896	2191	123	let	let	VB
nyp.33433056926896	2191	124	them	-PRON-	PRP
nyp.33433056926896	2191	125	remain	remain	VB
nyp.33433056926896	2191	126	2	2	CD
nyp.33433056926896	2191	127	hours	hour	NNS
nyp.33433056926896	2191	128	;	;	:
nyp.33433056926896	2191	129	make	make	VB
nyp.33433056926896	2191	130	1	1	CD
nyp.33433056926896	2191	131	pint	pint	NN
nyp.33433056926896	2191	132	of	of	IN
nyp.33433056926896	2191	133	strawberry	strawberry	JJ
nyp.33433056926896	2191	134	sherbet	sherbet	NN
nyp.33433056926896	2191	135	;	;	:
nyp.33433056926896	2191	136	put	put	VB
nyp.33433056926896	2191	137	a	a	DT
nyp.33433056926896	2191	138	thin	thin	JJ
nyp.33433056926896	2191	139	layer	layer	NN
nyp.33433056926896	2191	140	of	of	IN
nyp.33433056926896	2191	141	it	-PRON-	PRP
nyp.33433056926896	2191	142	on	on	IN
nyp.33433056926896	2191	143	each	each	DT
nyp.33433056926896	2191	144	,	,	,
nyp.33433056926896	2191	145	and	and	CC
nyp.33433056926896	2191	146	return	return	VB
nyp.33433056926896	2191	147	to	to	IN
nyp.33433056926896	2191	148	the	the	DT
nyp.33433056926896	2191	149	freezer	freezer	NN
nyp.33433056926896	2191	150	for	for	IN
nyp.33433056926896	2191	151	4	4	CD
nyp.33433056926896	2191	152	hour	hour	NN
nyp.33433056926896	2191	153	longer	long	RBR
nyp.33433056926896	2191	154	,	,	,
nyp.33433056926896	2191	155	and	and	CC
nyp.33433056926896	2191	156	serve	serve	VB
nyp.33433056926896	2191	157	.	.	.
nyp.33433056926896	2192	1	Easily	easily	RB
nyp.33433056926896	2192	2	made	make	VBN
nyp.33433056926896	2192	3	.	.	.
nyp.33433056926896	2193	1	BISCUIT	BISCUIT	NNP
nyp.33433056926896	2193	2	GLACÉ	GLACÉ	NNP
nyp.33433056926896	2193	3	.	.	.
nyp.33433056926896	2194	1	One	one	CD
nyp.33433056926896	2194	2	pint	pint	NN
nyp.33433056926896	2194	3	of	of	IN
nyp.33433056926896	2194	4	cream	cream	NN
nyp.33433056926896	2194	5	whipped	whip	VBN
nyp.33433056926896	2194	6	to	to	IN
nyp.33433056926896	2194	7	a	a	DT
nyp.33433056926896	2194	8	froth	froth	NN
nyp.33433056926896	2194	9	,	,	,
nyp.33433056926896	2194	10	11	11	CD
nyp.33433056926896	2194	11	dozen	dozen	NN
nyp.33433056926896	2194	12	macaroons	macaroon	NNS
nyp.33433056926896	2194	13	,	,	,
nyp.33433056926896	2194	14	3	3	CD
nyp.33433056926896	2194	15	eggs	egg	NNS
nyp.33433056926896	2194	16	,	,	,
nyp.33433056926896	2194	17	1	1	CD
nyp.33433056926896	2194	18	cupful	cupful	NN
nyp.33433056926896	2194	19	water	water	NN
nyp.33433056926896	2194	20	,	,	,
nyp.33433056926896	2194	21	f	f	NNP
nyp.33433056926896	2194	22	cup	cup	NNP
nyp.33433056926896	2194	23	of	of	IN
nyp.33433056926896	2194	24	sugar	sugar	NN
nyp.33433056926896	2194	25	,	,	,
nyp.33433056926896	2194	26	1	1	CD
nyp.33433056926896	2194	27	teaspoon	teaspoon	NN
nyp.33433056926896	2194	28	of	of	IN
nyp.33433056926896	2194	29	vanilla	vanilla	NN
nyp.33433056926896	2194	30	extract	extract	NN
nyp.33433056926896	2194	31	;	;	:
nyp.33433056926896	2194	32	boil	boil	VB
nyp.33433056926896	2194	33	the	the	DT
nyp.33433056926896	2194	34	sugar	sugar	NN
nyp.33433056926896	2194	35	and	and	CC
nyp.33433056926896	2194	36	water	water	NN
nyp.33433056926896	2194	37	together	together	RB
nyp.33433056926896	2194	38	for	for	IN
nyp.33433056926896	2194	39	1	1	CD
nyp.33433056926896	2194	40	hour	hour	NN
nyp.33433056926896	2194	41	;	;	:
nyp.33433056926896	2194	42	beat	beat	VBD
nyp.33433056926896	2194	43	the	the	DT
nyp.33433056926896	2194	44	eggs	egg	NNS
nyp.33433056926896	2194	45	well	well	RB
nyp.33433056926896	2194	46	,	,	,
nyp.33433056926896	2194	47	and	and	CC
nyp.33433056926896	2194	48	stir	stir	VB
nyp.33433056926896	2194	49	into	into	IN
nyp.33433056926896	2194	50	the	the	DT
nyp.33433056926896	2194	51	boiling	boiling	NN
nyp.33433056926896	2194	52	syrup	syrup	NN
nyp.33433056926896	2194	53	;	;	:
nyp.33433056926896	2194	54	place	place	VB
nyp.33433056926896	2194	55	the	the	DT
nyp.33433056926896	2194	56	saucepan	saucepan	NN
nyp.33433056926896	2194	57	containing	contain	VBG
nyp.33433056926896	2194	58	the	the	DT
nyp.33433056926896	2194	59	mixture	mixture	NN
nyp.33433056926896	2194	60	in	in	IN
nyp.33433056926896	2194	61	another	another	DT
nyp.33433056926896	2194	62	of	of	IN
nyp.33433056926896	2194	63	boiling	boil	VBG
nyp.33433056926896	2194	64	water	water	NN
nyp.33433056926896	2194	65	,	,	,
nyp.33433056926896	2194	66	and	and	CC
nyp.33433056926896	2194	67	beat	beat	VBD
nyp.33433056926896	2194	68	for	for	IN
nyp.33433056926896	2194	69	8	8	CD
nyp.33433056926896	2194	70	minutes	minute	NNS
nyp.33433056926896	2194	71	;	;	:
nyp.33433056926896	2194	72	take	take	VB
nyp.33433056926896	2194	73	it	-PRON-	PRP
nyp.33433056926896	2194	74	from	from	IN
nyp.33433056926896	2194	75	the	the	DT
nyp.33433056926896	2194	76	fire	fire	NN
nyp.33433056926896	2194	77	;	;	:
nyp.33433056926896	2194	78	place	place	VB
nyp.33433056926896	2194	79	the	the	DT
nyp.33433056926896	2194	80	saucepan	saucepan	NN
nyp.33433056926896	2194	81	in	in	IN
nyp.33433056926896	2194	82	a	a	DT
nyp.33433056926896	2194	83	pan	pan	NN
nyp.33433056926896	2194	84	of	of	IN
nyp.33433056926896	2194	85	cold	cold	JJ
nyp.33433056926896	2194	86	water	water	NN
nyp.33433056926896	2194	87	,	,	,
nyp.33433056926896	2194	88	and	and	CC
nyp.33433056926896	2194	89	beat	beat	VBD
nyp.33433056926896	2194	90	the	the	DT
nyp.33433056926896	2194	91	mixture	mixture	NN
nyp.33433056926896	2194	92	until	until	IN
nyp.33433056926896	2194	93	it	-PRON-	PRP
nyp.33433056926896	2194	94	is	be	VBZ
nyp.33433056926896	2194	95	cold	cold	JJ
nyp.33433056926896	2194	96	;	;	:
nyp.33433056926896	2194	97	then	then	RB
nyp.33433056926896	2194	98	add	add	VB
nyp.33433056926896	2194	99	the	the	DT
nyp.33433056926896	2194	100	flavor	flavor	NN
nyp.33433056926896	2194	101	and	and	CC
nyp.33433056926896	2194	102	whipped	whip	VBD
nyp.33433056926896	2194	103	cream	cream	NN
nyp.33433056926896	2194	104	;	;	:
nyp.33433056926896	2194	105	stir	stir	VB
nyp.33433056926896	2194	106	well	well	RB
nyp.33433056926896	2194	107	and	and	CC
nyp.33433056926896	2194	108	fill	fill	VB
nyp.33433056926896	2194	109	paper	paper	NN
nyp.33433056926896	2194	110	cases	case	NNS
nyp.33433056926896	2194	111	;	;	,
nyp.33433056926896	2194	112	have	have	VBP
nyp.33433056926896	2194	113	the	the	DT
nyp.33433056926896	2194	114	macaroons	macaroon	NNS
nyp.33433056926896	2194	115	browned	brown	VBN
nyp.33433056926896	2194	116	,	,	,
nyp.33433056926896	2194	117	and	and	CC
nyp.33433056926896	2194	118	rolled	roll	VBD
nyp.33433056926896	2194	119	fine	fine	RB
nyp.33433056926896	2194	120	;	;	:
nyp.33433056926896	2194	121	put	put	VB
nyp.33433056926896	2194	122	a	a	DT
nyp.33433056926896	2194	123	layer	layer	NN
nyp.33433056926896	2194	124	of	of	IN
nyp.33433056926896	2194	125	the	the	DT
nyp.33433056926896	2194	126	crumbs	crumb	NNS
nyp.33433056926896	2194	127	on	on	IN
nyp.33433056926896	2194	128	the	the	DT
nyp.33433056926896	2194	129	cream	cream	NN
nyp.33433056926896	2194	130	in	in	IN
nyp.33433056926896	2194	131	the	the	DT
nyp.33433056926896	2194	132	cases	case	NNS
nyp.33433056926896	2194	133	,	,	,
nyp.33433056926896	2194	134	and	and	CC
nyp.33433056926896	2194	135	freeze	freeze	VB
nyp.33433056926896	2194	136	as	as	IN
nyp.33433056926896	2194	137	directed	direct	VBN
nyp.33433056926896	2194	138	in	in	IN
nyp.33433056926896	2194	139	the	the	DT
nyp.33433056926896	2194	140	other	other	JJ
nyp.33433056926896	2194	141	recipe	recipe	NN
nyp.33433056926896	2194	142	.	.	.
nyp.33433056926896	2195	1	RICHMOND	RICHMOND	NNP
nyp.33433056926896	2195	2	MAIDS	MAIDS	NNP
nyp.33433056926896	2195	3	OF	of	IN
nyp.33433056926896	2195	4	HONOR	HONOR	NNP
nyp.33433056926896	2195	5	.	.	.
nyp.33433056926896	2196	1	One	one	CD
nyp.33433056926896	2196	2	cup	cup	NN
nyp.33433056926896	2196	3	of	of	IN
nyp.33433056926896	2196	4	sweet	sweet	JJ
nyp.33433056926896	2196	5	milk	milk	NN
nyp.33433056926896	2196	6	,	,	,
nyp.33433056926896	2196	7	1	1	CD
nyp.33433056926896	2196	8	of	of	IN
nyp.33433056926896	2196	9	sour	sour	JJ
nyp.33433056926896	2196	10	,	,	,
nyp.33433056926896	2196	11	1	1	CD
nyp.33433056926896	2196	12	of	of	IN
nyp.33433056926896	2196	13	sugar	sugar	NN
nyp.33433056926896	2196	14	,	,	,
nyp.33433056926896	2196	15	1	1	CD
nyp.33433056926896	2196	16	lemon	lemon	NN
nyp.33433056926896	2196	17	,	,	,
nyp.33433056926896	2196	18	the	the	DT
nyp.33433056926896	2196	19	yellows	yellow	NNS
nyp.33433056926896	2196	20	of	of	IN
nyp.33433056926896	2196	21	4	4	CD
nyp.33433056926896	2196	22	eggs	egg	NNS
nyp.33433056926896	2196	23	,	,	,
nyp.33433056926896	2196	24	a	a	DT
nyp.33433056926896	2196	25	little	little	JJ
nyp.33433056926896	2196	26	salt	salt	NN
nyp.33433056926896	2196	27	;	;	:
nyp.33433056926896	2196	28	put	put	VBD
nyp.33433056926896	2196	29	all	all	PDT
nyp.33433056926896	2196	30	the	the	DT
nyp.33433056926896	2196	31	milk	milk	NN
nyp.33433056926896	2196	32	into	into	IN
nyp.33433056926896	2196	33	a	a	DT
nyp.33433056926896	2196	34	154	154	CD
nyp.33433056926896	2196	35	CREOLE	CREOLE	NNP
nyp.33433056926896	2196	36	COOKERY	cookery	NN
nyp.33433056926896	2196	37	BOOK	book	NN
nyp.33433056926896	2196	38	.	.	.
nyp.33433056926896	2197	1	and	and	CC
nyp.33433056926896	2197	2	2	2	CD
nyp.33433056926896	2197	3	glasses	glass	NNS
nyp.33433056926896	2197	4	of	of	IN
nyp.33433056926896	2197	5	white	white	JJ
nyp.33433056926896	2197	6	wine	wine	NN
nyp.33433056926896	2197	7	;	;	:
nyp.33433056926896	2197	8	then	then	RB
nyp.33433056926896	2197	9	add	add	VB
nyp.33433056926896	2197	10	the	the	DT
nyp.33433056926896	2197	11	other	other	JJ
nyp.33433056926896	2197	12	pint	pint	NN
nyp.33433056926896	2197	13	of	of	IN
nyp.33433056926896	2197	14	cream	cream	NN
nyp.33433056926896	2197	15	,	,	,
nyp.33433056926896	2197	16	and	and	CC
nyp.33433056926896	2197	17	stir	stir	VB
nyp.33433056926896	2197	18	the	the	DT
nyp.33433056926896	2197	19	whole	whole	NN
nyp.33433056926896	2197	20	very	very	RB
nyp.33433056926896	2197	21	hard	hard	RB
nyp.33433056926896	2197	22	;	;	:
nyp.33433056926896	2197	23	boil	boil	VB
nyp.33433056926896	2197	24	2	2	CD
nyp.33433056926896	2197	25	ounces	ounce	NNS
nyp.33433056926896	2197	26	of	of	IN
nyp.33433056926896	2197	27	isinglass	isinglass	NN
nyp.33433056926896	2197	28	with	with	IN
nyp.33433056926896	2197	29	four	four	CD
nyp.33433056926896	2197	30	small	small	JJ
nyp.33433056926896	2197	31	teacupfuls	teacupful	NNS
nyp.33433056926896	2197	32	of	of	IN
nyp.33433056926896	2197	33	water	water	NN
nyp.33433056926896	2197	34	,	,	,
nyp.33433056926896	2197	35	till	till	IN
nyp.33433056926896	2197	36	it	-PRON-	PRP
nyp.33433056926896	2197	37	is	be	VBZ
nyp.33433056926896	2197	38	reduced	reduce	VBN
nyp.33433056926896	2197	39	to	to	IN
nyp.33433056926896	2197	40	t	t	NN
nyp.33433056926896	2197	41	;	;	:
nyp.33433056926896	2197	42	then	then	RB
nyp.33433056926896	2197	43	stir	stir	VB
nyp.33433056926896	2197	44	the	the	DT
nyp.33433056926896	2197	45	isinglass	isinglass	NN
nyp.33433056926896	2197	46	,	,	,
nyp.33433056926896	2197	47	lukewarm	lukewarm	JJ
nyp.33433056926896	2197	48	,	,	,
nyp.33433056926896	2197	49	into	into	IN
nyp.33433056926896	2197	50	the	the	DT
nyp.33433056926896	2197	51	other	other	JJ
nyp.33433056926896	2197	52	ingredients	ingredient	NNS
nyp.33433056926896	2197	53	,	,	,
nyp.33433056926896	2197	54	and	and	CC
nyp.33433056926896	2197	55	put	put	VBD
nyp.33433056926896	2197	56	them	-PRON-	PRP
nyp.33433056926896	2197	57	into	into	IN
nyp.33433056926896	2197	58	a	a	DT
nyp.33433056926896	2197	59	glass	glass	NN
nyp.33433056926896	2197	60	dish	dish	NN
nyp.33433056926896	2197	61	to	to	TO
nyp.33433056926896	2197	62	congeal	congeal	VB
nyp.33433056926896	2197	63	.	.	.
nyp.33433056926896	2198	1	·	·	NFP
nyp.33433056926896	2198	2	BISCUIT	BISCUIT	NNP
nyp.33433056926896	2198	3	ICE	ICE	NNP
nyp.33433056926896	2198	4	CREAM	CREAM	NNP
nyp.33433056926896	2198	5	.	.	.
nyp.33433056926896	2199	1	Eight	eight	CD
nyp.33433056926896	2199	2	eggs	egg	NNS
nyp.33433056926896	2199	3	,	,	,
nyp.33433056926896	2199	4	the	the	DT
nyp.33433056926896	2199	5	yolks	yolk	NNS
nyp.33433056926896	2199	6	only	only	RB
nyp.33433056926896	2199	7	,	,	,
nyp.33433056926896	2199	8	8	8	CD
nyp.33433056926896	2199	9	ounces	ounce	NNS
nyp.33433056926896	2199	10	of	of	IN
nyp.33433056926896	2199	11	granulated	granulated	JJ
nyp.33433056926896	2199	12	sugar	sugar	NN
nyp.33433056926896	2199	13	,	,	,
nyp.33433056926896	2199	14	1	1	CD
nyp.33433056926896	2199	15	pint	pint	NN
nyp.33433056926896	2199	16	of	of	IN
nyp.33433056926896	2199	17	sweet	sweet	JJ
nyp.33433056926896	2199	18	milk	milk	NN
nyp.33433056926896	2199	19	,	,	,
nyp.33433056926896	2199	20	3	3	CD
nyp.33433056926896	2199	21	pints	pint	NNS
nyp.33433056926896	2199	22	of	of	IN
nyp.33433056926896	2199	23	double	double	JJ
nyp.33433056926896	2199	24	sweet	sweet	JJ
nyp.33433056926896	2199	25	cream	cream	NN
nyp.33433056926896	2199	26	,	,	,
nyp.33433056926896	2199	27	1	1	CD
nyp.33433056926896	2199	28	vanil-	vanil-	NN
nyp.33433056926896	2199	29	la	la	NNP
nyp.33433056926896	2199	30	bean	bean	NNP
nyp.33433056926896	2199	31	,	,	,
nyp.33433056926896	2199	32	or	or	CC
nyp.33433056926896	2199	33	1	1	CD
nyp.33433056926896	2199	34	tablespoonful	tablespoonful	NN
nyp.33433056926896	2199	35	of	of	IN
nyp.33433056926896	2199	36	Burnett	Burnett	NNP
nyp.33433056926896	2199	37	's	's	POS
nyp.33433056926896	2199	38	extract	extract	NN
nyp.33433056926896	2199	39	;	;	:
nyp.33433056926896	2199	40	break	break	VB
nyp.33433056926896	2199	41	in	in	IN
nyp.33433056926896	2199	42	a	a	DT
nyp.33433056926896	2199	43	bowl	bowl	NN
nyp.33433056926896	2199	44	the	the	DT
nyp.33433056926896	2199	45	yolks	yolk	NNS
nyp.33433056926896	2199	46	of	of	IN
nyp.33433056926896	2199	47	the	the	DT
nyp.33433056926896	2199	48	eggs	egg	NNS
nyp.33433056926896	2199	49	;	;	:
nyp.33433056926896	2199	50	stir	stir	VB
nyp.33433056926896	2199	51	in	in	IN
nyp.33433056926896	2199	52	them	-PRON-	PRP
nyp.33433056926896	2199	53	the	the	DT
nyp.33433056926896	2199	54	8	8	CD
nyp.33433056926896	2199	55	ounces	ounce	NNS
nyp.33433056926896	2199	56	of	of	IN
nyp.33433056926896	2199	57	sugar	sugar	NN
nyp.33433056926896	2199	58	until	until	IN
nyp.33433056926896	2199	59	they	-PRON-	PRP
nyp.33433056926896	2199	60	bubble	bubble	VBP
nyp.33433056926896	2199	61	(	(	-LRB-
nyp.33433056926896	2199	62	do	do	VBP
nyp.33433056926896	2199	63	not	not	RB
nyp.33433056926896	2199	64	beat	beat	VB
nyp.33433056926896	2199	65	)	)	-RRB-
nyp.33433056926896	2199	66	;	;	:
nyp.33433056926896	2199	67	put	put	VB
nyp.33433056926896	2199	68	the	the	DT
nyp.33433056926896	2199	69	milk	milk	NN
nyp.33433056926896	2199	70	to	to	TO
nyp.33433056926896	2199	71	boil	boil	VB
nyp.33433056926896	2199	72	in	in	IN
nyp.33433056926896	2199	73	a	a	DT
nyp.33433056926896	2199	74	bain	bain	NN
nyp.33433056926896	2199	75	Marie	Marie	NNP
nyp.33433056926896	2199	76	;	;	:
nyp.33433056926896	2199	77	when	when	WRB
nyp.33433056926896	2199	78	it	-PRON-	PRP
nyp.33433056926896	2199	79	comes	come	VBZ
nyp.33433056926896	2199	80	to	to	IN
nyp.33433056926896	2199	81	a	a	DT
nyp.33433056926896	2199	82	boil	boil	NN
nyp.33433056926896	2199	83	,	,	,
nyp.33433056926896	2199	84	stir	stir	VB
nyp.33433056926896	2199	85	in	in	IN
nyp.33433056926896	2199	86	the	the	DT
nyp.33433056926896	2199	87	eggs	egg	NNS
nyp.33433056926896	2199	88	and	and	CC
nyp.33433056926896	2199	89	sugar	sugar	NN
nyp.33433056926896	2199	90	;	;	:
nyp.33433056926896	2199	91	do	do	VB
nyp.33433056926896	2199	92	not	not	RB
nyp.33433056926896	2199	93	let	let	VB
nyp.33433056926896	2199	94	it	-PRON-	PRP
nyp.33433056926896	2199	95	boil	boil	VB
nyp.33433056926896	2199	96	after	after	IN
nyp.33433056926896	2199	97	you	-PRON-	PRP
nyp.33433056926896	2199	98	put	put	VBP
nyp.33433056926896	2199	99	the	the	DT
nyp.33433056926896	2199	100	eggs	egg	NNS
nyp.33433056926896	2199	101	in	in	IN
nyp.33433056926896	2199	102	,	,	,
nyp.33433056926896	2199	103	only	only	RB
nyp.33433056926896	2199	104	sim-	sim-	RB
nyp.33433056926896	2199	105	mer	mer	NNP
nyp.33433056926896	2199	106	to	to	TO
nyp.33433056926896	2199	107	let	let	VB
nyp.33433056926896	2199	108	it	-PRON-	PRP
nyp.33433056926896	2199	109	thicken	thicken	VB
nyp.33433056926896	2199	110	well	well	RB
nyp.33433056926896	2199	111	;	;	:
nyp.33433056926896	2199	112	now	now	RB
nyp.33433056926896	2199	113	strain	strain	VBP
nyp.33433056926896	2199	114	this	this	DT
nyp.33433056926896	2199	115	custard	custard	NN
nyp.33433056926896	2199	116	through	through	IN
nyp.33433056926896	2199	117	a	a	DT
nyp.33433056926896	2199	118	piece	piece	NN
nyp.33433056926896	2199	119	of	of	IN
nyp.33433056926896	2199	120	Swiss	swiss	JJ
nyp.33433056926896	2199	121	muslin	muslin	NN
nyp.33433056926896	2199	122	,	,	,
nyp.33433056926896	2199	123	and	and	CC
nyp.33433056926896	2199	124	set	set	VBD
nyp.33433056926896	2199	125	aside	aside	RB
nyp.33433056926896	2199	126	to	to	TO
nyp.33433056926896	2199	127	get	get	VB
nyp.33433056926896	2199	128	cold	cold	JJ
nyp.33433056926896	2199	129	;	;	:
nyp.33433056926896	2199	130	have	have	VBP
nyp.33433056926896	2199	131	3	3	CD
nyp.33433056926896	2199	132	pints	pint	NNS
nyp.33433056926896	2199	133	of	of	IN
nyp.33433056926896	2199	134	sweet	sweet	JJ
nyp.33433056926896	2199	135	cream	cream	NN
nyp.33433056926896	2199	136	packed	pack	VBN
nyp.33433056926896	2199	137	in	in	IN
nyp.33433056926896	2199	138	ice	ice	NN
nyp.33433056926896	2199	139	and	and	CC
nyp.33433056926896	2199	140	salt	salt	NN
nyp.33433056926896	2199	141	to	to	TO
nyp.33433056926896	2199	142	get	get	VB
nyp.33433056926896	2199	143	very	very	RB
nyp.33433056926896	2199	144	cold	cold	JJ
nyp.33433056926896	2199	145	;	;	:
nyp.33433056926896	2199	146	now	now	RB
nyp.33433056926896	2199	147	whip	whip	VB
nyp.33433056926896	2199	148	it	-PRON-	PRP
nyp.33433056926896	2199	149	well	well	RB
nyp.33433056926896	2199	150	,	,	,
nyp.33433056926896	2199	151	until	until	IN
nyp.33433056926896	2199	152	it	-PRON-	PRP
nyp.33433056926896	2199	153	is	be	VBZ
nyp.33433056926896	2199	154	quite	quite	RB
nyp.33433056926896	2199	155	thick	thick	JJ
nyp.33433056926896	2199	156	;	;	:
nyp.33433056926896	2199	157	gradually	gradually	RB
nyp.33433056926896	2199	158	whip	whip	VB
nyp.33433056926896	2199	159	the	the	DT
nyp.33433056926896	2199	160	cream	cream	NN
nyp.33433056926896	2199	161	into	into	IN
nyp.33433056926896	2199	162	the	the	DT
nyp.33433056926896	2199	163	cold	cold	JJ
nyp.33433056926896	2199	164	custard	custard	NN
nyp.33433056926896	2199	165	;	;	:
nyp.33433056926896	2199	166	(	(	-LRB-
nyp.33433056926896	2199	167	if	if	IN
nyp.33433056926896	2199	168	vanilla	vanilla	NN
nyp.33433056926896	2199	169	bean	bean	NN
nyp.33433056926896	2199	170	is	be	VBZ
nyp.33433056926896	2199	171	used	use	VBN
nyp.33433056926896	2199	172	,	,	,
nyp.33433056926896	2199	173	boil	boil	VB
nyp.33433056926896	2199	174	in	in	IN
nyp.33433056926896	2199	175	the	the	DT
nyp.33433056926896	2199	176	milk	milk	NN
nyp.33433056926896	2199	177	;	;	:
nyp.33433056926896	2199	178	if	if	IN
nyp.33433056926896	2199	179	the	the	DT
nyp.33433056926896	2199	180	extract	extract	NN
nyp.33433056926896	2199	181	,	,	,
nyp.33433056926896	2199	182	stir	stir	VB
nyp.33433056926896	2199	183	in	in	IN
nyp.33433056926896	2199	184	the	the	DT
nyp.33433056926896	2199	185	custard	custard	NN
nyp.33433056926896	2199	186	when	when	WRB
nyp.33433056926896	2199	187	cold	cold	JJ
nyp.33433056926896	2199	188	)	)	-RRB-
nyp.33433056926896	2199	189	;	;	:
nyp.33433056926896	2199	190	now	now	RB
nyp.33433056926896	2199	191	freeze	freeze	VB
nyp.33433056926896	2199	192	this	this	DT
nyp.33433056926896	2199	193	until	until	IN
nyp.33433056926896	2199	194	it	-PRON-	PRP
nyp.33433056926896	2199	195	is	be	VBZ
nyp.33433056926896	2199	196	quite	quite	RB
nyp.33433056926896	2199	197	stiff	stiff	JJ
nyp.33433056926896	2199	198	,	,	,
nyp.33433056926896	2199	199	and	and	CC
nyp.33433056926896	2199	200	then	then	RB
nyp.33433056926896	2199	201	putin	putin	NNP
nyp.33433056926896	2199	202	moulds	mould	NNS
nyp.33433056926896	2199	203	and	and	CC
nyp.33433056926896	2199	204	pack	pack	VB
nyp.33433056926896	2199	205	in	in	IN
nyp.33433056926896	2199	206	ice	ice	NN
nyp.33433056926896	2199	207	;	;	:
nyp.33433056926896	2199	208	if	if	IN
nyp.33433056926896	2199	209	you	-PRON-	PRP
nyp.33433056926896	2199	210	wish	wish	VBP
nyp.33433056926896	2199	211	,	,	,
nyp.33433056926896	2199	212	you	-PRON-	PRP
nyp.33433056926896	2199	213	can	can	MD
nyp.33433056926896	2199	214	add	add	VB
nyp.33433056926896	2199	215	crystalized	crystalize	VBN
nyp.33433056926896	2199	216	fruit	fruit	NN
nyp.33433056926896	2199	217	,	,	,
nyp.33433056926896	2199	218	cut	cut	VBN
nyp.33433056926896	2199	219	into	into	IN
nyp.33433056926896	2199	220	quarters	quarter	NNS
nyp.33433056926896	2199	221	,	,	,
nyp.33433056926896	2199	222	and	and	CC
nyp.33433056926896	2199	223	after	after	IN
nyp.33433056926896	2199	224	the	the	DT
nyp.33433056926896	2199	225	cream	cream	NN
nyp.33433056926896	2199	226	is	be	VBZ
nyp.33433056926896	2199	227	partly	partly	RB
nyp.33433056926896	2199	228	frozen	frozen	JJ
nyp.33433056926896	2199	229	,	,	,
nyp.33433056926896	2199	230	stir	stir	VB
nyp.33433056926896	2199	231	the	the	DT
nyp.33433056926896	2199	232	fruit	fruit	NN
nyp.33433056926896	2199	233	in	in	RP
nyp.33433056926896	2199	234	,	,	,
nyp.33433056926896	2199	235	and	and	CC
nyp.33433056926896	2199	236	pack	pack	VB
nyp.33433056926896	2199	237	in	in	IN
nyp.33433056926896	2199	238	mould	mould	NN
nyp.33433056926896	2199	239	.	.	.
nyp.33433056926896	2200	1	.	.	.
nyp.33433056926896	2201	1	ANGEL	ANGEL	NNP
nyp.33433056926896	2201	2	'S	's	POS
nyp.33433056926896	2201	3	REPAST	repast	NN
nyp.33433056926896	2201	4	.	.	.
nyp.33433056926896	2202	1	Stew	stew	NN
nyp.33433056926896	2202	2	nice	nice	JJ
nyp.33433056926896	2202	3	apples	apple	NNS
nyp.33433056926896	2202	4	;	;	:
nyp.33433056926896	2202	5	strain	strain	VB
nyp.33433056926896	2202	6	them	-PRON-	PRP
nyp.33433056926896	2202	7	;	;	:
nyp.33433056926896	2202	8	sweeten	sweeten	VB
nyp.33433056926896	2202	9	with	with	IN
nyp.33433056926896	2202	10	white	white	JJ
nyp.33433056926896	2202	11	sugar	sugar	NN
nyp.33433056926896	2202	12	;	;	:
nyp.33433056926896	2202	13	mix	mix	VB
nyp.33433056926896	2202	14	4	4	CD
nyp.33433056926896	2202	15	whites	white	NNS
nyp.33433056926896	2202	16	of	of	IN
nyp.33433056926896	2202	17	eggs	egg	NNS
nyp.33433056926896	2202	18	;	;	:
nyp.33433056926896	2202	19	add	add	VB
nyp.33433056926896	2202	20	the	the	DT
nyp.33433056926896	2202	21	stewed	stewed	JJ
nyp.33433056926896	2202	22	apples	apple	NNS
nyp.33433056926896	2202	23	and	and	CC
nyp.33433056926896	2202	24	eggs	egg	NNS
nyp.33433056926896	2202	25	beaten	beat	VBN
nyp.33433056926896	2202	26	to	to	IN
nyp.33433056926896	2202	27	a	a	DT
nyp.33433056926896	2202	28	stiff	stiff	JJ
nyp.33433056926896	2202	29	froth	froth	NN
nyp.33433056926896	2202	30	;	;	:
nyp.33433056926896	2202	31	make	make	VB
nyp.33433056926896	2202	32	a	a	DT
nyp.33433056926896	2202	33	rich	rich	JJ
nyp.33433056926896	2202	34	boiled	boil	VBN
nyp.33433056926896	2202	35	custard	custard	NN
nyp.33433056926896	2202	36	;	;	:
nyp.33433056926896	2202	37	pour	pour	VB
nyp.33433056926896	2202	38	it	-PRON-	PRP
nyp.33433056926896	2202	39	into	into	IN
nyp.33433056926896	2202	40	a	a	DT
nyp.33433056926896	2202	41	glass	glass	NN
nyp.33433056926896	2202	42	dish	dish	NN
nyp.33433056926896	2202	43	,	,	,
nyp.33433056926896	2202	44	and	and	CC
nyp.33433056926896	2202	45	drop	drop	VB
nyp.33433056926896	2202	46	on	on	IN
nyp.33433056926896	2202	47	the	the	DT
nyp.33433056926896	2202	48	custard	custard	NN
nyp.33433056926896	2202	49	the	the	DT
nyp.33433056926896	2202	50	beaten	beat	VBN
nyp.33433056926896	2202	51	apples	apple	NNS
nyp.33433056926896	2202	52	and	and	CC
nyp.33433056926896	2202	53	eggs	egg	NNS
nyp.33433056926896	2202	54	.	.	.
nyp.33433056926896	2203	1	APPLE	APPLE	NNP
nyp.33433056926896	2203	2	SNOW	SNOW	NNP
nyp.33433056926896	2203	3	.	.	.
nyp.33433056926896	2204	1	Select	Select	NNP
nyp.33433056926896	2204	2	8	8	CD
nyp.33433056926896	2204	3	or	or	CC
nyp.33433056926896	2204	4	9	9	CD
nyp.33433056926896	2204	5	good	good	JJ
nyp.33433056926896	2204	6	sized	sized	JJ
nyp.33433056926896	2204	7	apples	apple	NNS
nyp.33433056926896	2204	8	;	;	:
nyp.33433056926896	2204	9	core	core	VB
nyp.33433056926896	2204	10	them	-PRON-	PRP
nyp.33433056926896	2204	11	;	;	:
nyp.33433056926896	2204	12	put	put	VB
nyp.33433056926896	2204	13	them	-PRON-	PRP
nyp.33433056926896	2204	14	into	into	IN
nyp.33433056926896	2204	15	a	a	DT
nyp.33433056926896	2204	16	pan	pan	NN
nyp.33433056926896	2204	17	and	and	CC
nyp.33433056926896	2204	18	cover	cover	VB
nyp.33433056926896	2204	19	them	-PRON-	PRP
nyp.33433056926896	2204	20	with	with	IN
nyp.33433056926896	2204	21	cold	cold	JJ
nyp.33433056926896	2204	22	water	water	NN
nyp.33433056926896	2204	23	;	;	:
nyp.33433056926896	2204	24	whilst	whilst	IN
nyp.33433056926896	2204	25	they	-PRON-	PRP
nyp.33433056926896	2204	26	are	be	VBP
nyp.33433056926896	2204	27	cooking	cook	VBG
nyp.33433056926896	2204	28	slowly	slowly	RB
nyp.33433056926896	2204	29	,	,	,
nyp.33433056926896	2204	30	make	make	VB
nyp.33433056926896	2204	31	a	a	DT
nyp.33433056926896	2204	32	nice	nice	JJ
nyp.33433056926896	2204	33	boiled	boil	VBN
nyp.33433056926896	2204	34	custard	custard	NN
nyp.33433056926896	2204	35	of	of	IN
nyp.33433056926896	2204	36	the	the	DT
nyp.33433056926896	2204	37	yolks	yolk	NNS
nyp.33433056926896	2204	38	of	of	IN
nyp.33433056926896	2204	39	156	156	CD
nyp.33433056926896	2204	40	CREOLE	CREOLE	NNP
nyp.33433056926896	2204	41	COOKERY	cookery	NN
nyp.33433056926896	2204	42	BOOK	book	NN
nyp.33433056926896	2204	43	.	.	.
nyp.33433056926896	2205	1	MATRIMONY	MATRIMONY	NNP
nyp.33433056926896	2205	2	.	.	.
nyp.33433056926896	2206	1	Pare	pare	VB
nyp.33433056926896	2206	2	and	and	CC
nyp.33433056926896	2206	3	cut	cut	VBD
nyp.33433056926896	2206	4	into	into	IN
nyp.33433056926896	2206	5	small	small	JJ
nyp.33433056926896	2206	6	pieces	piece	NNS
nyp.33433056926896	2206	7	2	2	CD
nyp.33433056926896	2206	8	dozen	dozen	NN
nyp.33433056926896	2206	9	common	common	JJ
nyp.33433056926896	2206	10	sized	sized	JJ
nyp.33433056926896	2206	11	peaches	peach	NNS
nyp.33433056926896	2206	12	;	;	:
nyp.33433056926896	2206	13	cover	cover	VB
nyp.33433056926896	2206	14	them	-PRON-	PRP
nyp.33433056926896	2206	15	thickly	thickly	RB
nyp.33433056926896	2206	16	with	with	IN
nyp.33433056926896	2206	17	sugar	sugar	NN
nyp.33433056926896	2206	18	,	,	,
nyp.33433056926896	2206	19	and	and	CC
nyp.33433056926896	2206	20	let	let	VB
nyp.33433056926896	2206	21	them	-PRON-	PRP
nyp.33433056926896	2206	22	stand	stand	VB
nyp.33433056926896	2206	23	3	3	CD
nyp.33433056926896	2206	24	or	or	CC
nyp.33433056926896	2206	25	4	4	CD
nyp.33433056926896	2206	26	hours	hour	NNS
nyp.33433056926896	2206	27	;	;	,
nyp.33433056926896	2206	28	beat	beat	VBD
nyp.33433056926896	2206	29	them	-PRON-	PRP
nyp.33433056926896	2206	30	into	into	IN
nyp.33433056926896	2206	31	a	a	DT
nyp.33433056926896	2206	32	quart	quart	NN
nyp.33433056926896	2206	33	of	of	IN
nyp.33433056926896	2206	34	cream	cream	NN
nyp.33433056926896	2206	35	,	,	,
nyp.33433056926896	2206	36	or	or	CC
nyp.33433056926896	2206	37	a	a	DT
nyp.33433056926896	2206	38	rich	rich	JJ
nyp.33433056926896	2206	39	custard	custard	NN
nyp.33433056926896	2206	40	(	(	-LRB-
nyp.33433056926896	2206	41	if	if	IN
nyp.33433056926896	2206	42	cream	cream	NN
nyp.33433056926896	2206	43	,	,	,
nyp.33433056926896	2206	44	sweeten	sweeten	VB
nyp.33433056926896	2206	45	it	-PRON-	PRP
nyp.33433056926896	2206	46	)	)	-RRB-
nyp.33433056926896	2206	47	before	before	IN
nyp.33433056926896	2206	48	freezing	freeze	VBG
nyp.33433056926896	2206	49	it	-PRON-	PRP
nyp.33433056926896	2206	50	.	.	.
nyp.33433056926896	2207	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433056926896	2207	2	SHERBET	SHERBET	NNP
nyp.33433056926896	2207	3	.	.	.
nyp.33433056926896	2208	1	Take	take	VB
nyp.33433056926896	2208	2	2	2	CD
nyp.33433056926896	2208	3	or	or	CC
nyp.33433056926896	2208	4	3	3	CD
nyp.33433056926896	2208	5	very	very	RB
nyp.33433056926896	2208	6	nice	nice	JJ
nyp.33433056926896	2208	7	pineapples	pineapple	NNS
nyp.33433056926896	2208	8	,	,	,
nyp.33433056926896	2208	9	pare	pare	VB
nyp.33433056926896	2208	10	and	and	CC
nyp.33433056926896	2208	11	grate	grate	VB
nyp.33433056926896	2208	12	them	-PRON-	PRP
nyp.33433056926896	2208	13	into	into	IN
nyp.33433056926896	2208	14	a	a	DT
nyp.33433056926896	2208	15	bowl	bowl	NN
nyp.33433056926896	2208	16	;	;	:
nyp.33433056926896	2208	17	put	put	VB
nyp.33433056926896	2208	18	the	the	DT
nyp.33433056926896	2208	19	grated	grate	VBN
nyp.33433056926896	2208	20	pineapple	pineapple	NN
nyp.33433056926896	2208	21	on	on	IN
nyp.33433056926896	2208	22	a	a	DT
nyp.33433056926896	2208	23	sieve	sieve	NN
nyp.33433056926896	2208	24	and	and	CC
nyp.33433056926896	2208	25	let	let	VB
nyp.33433056926896	2208	26	it	-PRON-	PRP
nyp.33433056926896	2208	27	drain	drain	VB
nyp.33433056926896	2208	28	well	well	RB
nyp.33433056926896	2208	29	,	,	,
nyp.33433056926896	2208	30	pressing	press	VBG
nyp.33433056926896	2208	31	it	-PRON-	PRP
nyp.33433056926896	2208	32	down	down	RP
nyp.33433056926896	2208	33	to	to	TO
nyp.33433056926896	2208	34	get	get	VB
nyp.33433056926896	2208	35	out	out	RP
nyp.33433056926896	2208	36	every	every	DT
nyp.33433056926896	2208	37	drop	drop	NN
nyp.33433056926896	2208	38	of	of	IN
nyp.33433056926896	2208	39	juice	juice	NN
nyp.33433056926896	2208	40	;	;	:
nyp.33433056926896	2208	41	weaken	weaken	VB
nyp.33433056926896	2208	42	it	-PRON-	PRP
nyp.33433056926896	2208	43	as	as	RB
nyp.33433056926896	2208	44	much	much	RB
nyp.33433056926896	2208	45	as	as	IN
nyp.33433056926896	2208	46	you	-PRON-	PRP
nyp.33433056926896	2208	47	please	please	VBP
nyp.33433056926896	2208	48	with	with	IN
nyp.33433056926896	2208	49	water	water	NN
nyp.33433056926896	2208	50	,	,	,
nyp.33433056926896	2208	51	and	and	CC
nyp.33433056926896	2208	52	make	make	VB
nyp.33433056926896	2208	53	it	-PRON-	PRP
nyp.33433056926896	2208	54	very	very	RB
nyp.33433056926896	2208	55	sweet	sweet	JJ
nyp.33433056926896	2208	56	,	,	,
nyp.33433056926896	2208	57	as	as	IN
nyp.33433056926896	2208	58	all	all	DT
nyp.33433056926896	2208	59	things	thing	NNS
nyp.33433056926896	2208	60	,	,	,
nyp.33433056926896	2208	61	when	when	WRB
nyp.33433056926896	2208	62	frozen	frozen	JJ
nyp.33433056926896	2208	63	,	,	,
nyp.33433056926896	2208	64	have	have	VBP
nyp.33433056926896	2208	65	less	less	JJR
nyp.33433056926896	2208	66	sweetness	sweetness	NN
nyp.33433056926896	2208	67	.	.	.
nyp.33433056926896	2209	1	PEACH	PEACH	NNP
nyp.33433056926896	2209	2	SHERBET	SHERBET	NNP
nyp.33433056926896	2209	3	.	.	.
nyp.33433056926896	2210	1	Get	get	VB
nyp.33433056926896	2210	2	2	2	CD
nyp.33433056926896	2210	3	or	or	CC
nyp.33433056926896	2210	4	3	3	CD
nyp.33433056926896	2210	5	dozen	dozen	NN
nyp.33433056926896	2210	6	ripe	ripe	JJ
nyp.33433056926896	2210	7	,	,	,
nyp.33433056926896	2210	8	soft	soft	JJ
nyp.33433056926896	2210	9	,	,	,
nyp.33433056926896	2210	10	free	free	JJ
nyp.33433056926896	2210	11	-	-	HYPH
nyp.33433056926896	2210	12	stone	stone	NN
nyp.33433056926896	2210	13	peaches	peach	NNS
nyp.33433056926896	2210	14	,	,	,
nyp.33433056926896	2210	15	peel	peel	VB
nyp.33433056926896	2210	16	them	-PRON-	PRP
nyp.33433056926896	2210	17	and	and	CC
nyp.33433056926896	2210	18	pass	pass	VB
nyp.33433056926896	2210	19	them	-PRON-	PRP
nyp.33433056926896	2210	20	through	through	IN
nyp.33433056926896	2210	21	a	a	DT
nyp.33433056926896	2210	22	cullender	cullender	NN
nyp.33433056926896	2210	23	;	;	:
nyp.33433056926896	2210	24	add	add	VB
nyp.33433056926896	2210	25	water	water	NN
nyp.33433056926896	2210	26	suffi-	suffi-	NNP
nyp.33433056926896	2210	27	cient	cient	NNP
nyp.33433056926896	2210	28	to	to	TO
nyp.33433056926896	2210	29	weaken	weaken	VB
nyp.33433056926896	2210	30	it	-PRON-	PRP
nyp.33433056926896	2210	31	,	,	,
nyp.33433056926896	2210	32	and	and	CC
nyp.33433056926896	2210	33	sweeten	sweeten	VB
nyp.33433056926896	2210	34	to	to	IN
nyp.33433056926896	2210	35	the	the	DT
nyp.33433056926896	2210	36	taste	taste	NN
nyp.33433056926896	2210	37	;	;	:
nyp.33433056926896	2210	38	freeze	freeze	VB
nyp.33433056926896	2210	39	.	.	.
nyp.33433056926896	2211	1	LEMON	LEMON	NNP
nyp.33433056926896	2211	2	SHERBET	SHERBET	NNP
nyp.33433056926896	2211	3	.	.	.
nyp.33433056926896	2212	1	Make	make	VB
nyp.33433056926896	2212	2	any	any	DT
nyp.33433056926896	2212	3	quantity	quantity	NN
nyp.33433056926896	2212	4	of	of	IN
nyp.33433056926896	2212	5	rich	rich	JJ
nyp.33433056926896	2212	6	lemonade	lemonade	NN
nyp.33433056926896	2212	7	(	(	-LRB-
nyp.33433056926896	2212	8	it	-PRON-	PRP
nyp.33433056926896	2212	9	is	be	VBZ
nyp.33433056926896	2212	10	better	well	RBR
nyp.33433056926896	2212	11	made	make	VBN
nyp.33433056926896	2212	12	of	of	IN
nyp.33433056926896	2212	13	limes	lime	NNS
nyp.33433056926896	2212	14	)	)	-RRB-
nyp.33433056926896	2212	15	;	;	,
nyp.33433056926896	2212	16	make	make	VB
nyp.33433056926896	2212	17	it	-PRON-	PRP
nyp.33433056926896	2212	18	very	very	RB
nyp.33433056926896	2212	19	sweet	sweet	JJ
nyp.33433056926896	2212	20	and	and	CC
nyp.33433056926896	2212	21	freeze	freeze	VB
nyp.33433056926896	2212	22	it	-PRON-	PRP
nyp.33433056926896	2212	23	.	.	.
nyp.33433056926896	2213	1	BAKED	BAKED	NNP
nyp.33433056926896	2213	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2213	3	.	.	.
nyp.33433056926896	2214	1	Mix	mix	VB
nyp.33433056926896	2214	2	a	a	DT
nyp.33433056926896	2214	3	quart	quart	NN
nyp.33433056926896	2214	4	of	of	IN
nyp.33433056926896	2214	5	milk	milk	NN
nyp.33433056926896	2214	6	with	with	IN
nyp.33433056926896	2214	7	8	8	CD
nyp.33433056926896	2214	8	well	well	RB
nyp.33433056926896	2214	9	beaten	beat	VBN
nyp.33433056926896	2214	10	eggs	egg	NNS
nyp.33433056926896	2214	11	;	;	:
nyp.33433056926896	2214	12	strain	strain	VB
nyp.33433056926896	2214	13	the	the	DT
nyp.33433056926896	2214	14	mixture	mixture	NN
nyp.33433056926896	2214	15	,	,	,
nyp.33433056926896	2214	16	and	and	CC
nyp.33433056926896	2214	17	add	add	VB
nyp.33433056926896	2214	18	to	to	IN
nyp.33433056926896	2214	19	it	-PRON-	PRP
nyp.33433056926896	2214	20	5	5	CD
nyp.33433056926896	2214	21	or	or	CC
nyp.33433056926896	2214	22	6	6	CD
nyp.33433056926896	2214	23	spoonfuls	spoonful	NNS
nyp.33433056926896	2214	24	of	of	IN
nyp.33433056926896	2214	25	beaten	beat	VBN
nyp.33433056926896	2214	26	sugar	sugar	NN
nyp.33433056926896	2214	27	,	,	,
nyp.33433056926896	2214	28	a	a	DT
nyp.33433056926896	2214	29	pinch	pinch	NN
nyp.33433056926896	2214	30	of	of	IN
nyp.33433056926896	2214	31	salt	salt	NN
nyp.33433056926896	2214	32	,	,	,
nyp.33433056926896	2214	33	with	with	IN
nyp.33433056926896	2214	34	a	a	DT
nyp.33433056926896	2214	35	small	small	JJ
nyp.33433056926896	2214	36	piece	piece	NN
nyp.33433056926896	2214	37	of	of	IN
nyp.33433056926896	2214	38	gelatine	gelatine	NN
nyp.33433056926896	2214	39	;	;	:
nyp.33433056926896	2214	40	pour	pour	VB
nyp.33433056926896	2214	41	the	the	DT
nyp.33433056926896	2214	42	cus-	cus-	NN
nyp.33433056926896	2214	43	tard	tard	NN
nyp.33433056926896	2214	44	into	into	IN
nyp.33433056926896	2214	45	a	a	DT
nyp.33433056926896	2214	46	deep	deep	JJ
nyp.33433056926896	2214	47	dish	dish	NN
nyp.33433056926896	2214	48	,	,	,
nyp.33433056926896	2214	49	grate	grate	NN
nyp.33433056926896	2214	50	nutmeg	nutmeg	NN
nyp.33433056926896	2214	51	or	or	CC
nyp.33433056926896	2214	52	lemon	lemon	NN
nyp.33433056926896	2214	53	rind	rind	NN
nyp.33433056926896	2214	54	over	over	IN
nyp.33433056926896	2214	55	the	the	DT
nyp.33433056926896	2214	56	top	top	NN
nyp.33433056926896	2214	57	;	;	:
nyp.33433056926896	2214	58	bake	bake	VB
nyp.33433056926896	2214	59	in	in	RP
nyp.33433056926896	2214	60	a	a	DT
nyp.33433056926896	2214	61	moderate	moderate	JJ
nyp.33433056926896	2214	62	oven	oven	NN
nyp.33433056926896	2214	63	;	;	:
nyp.33433056926896	2214	64	serve	serve	VB
nyp.33433056926896	2214	65	it	-PRON-	PRP
nyp.33433056926896	2214	66	cold	cold	JJ
nyp.33433056926896	2214	67	.	.	.
nyp.33433056926896	2215	1	CHOCOLATE	chocolate	NN
nyp.33433056926896	2215	2	MANGE	MANGE	NNS
nyp.33433056926896	2215	3	.	.	.
nyp.33433056926896	2216	1	Three	three	CD
nyp.33433056926896	2216	2	ounces	ounce	NNS
nyp.33433056926896	2216	3	of	of	IN
nyp.33433056926896	2216	4	French	french	JJ
nyp.33433056926896	2216	5	isinglass	isinglass	NN
nyp.33433056926896	2216	6	,	,	,
nyp.33433056926896	2216	7	dissolved	dissolve	VBN
nyp.33433056926896	2216	8	in	in	IN
nyp.33433056926896	2216	9	a	a	DT
nyp.33433056926896	2216	10	very	very	RB
nyp.33433056926896	2216	11	little	little	JJ
nyp.33433056926896	2216	12	cold	cold	JJ
nyp.33433056926896	2216	13	water	water	NN
nyp.33433056926896	2216	14	;	;	:
nyp.33433056926896	2216	15	put	put	VB
nyp.33433056926896	2216	16	on	on	RP
nyp.33433056926896	2216	17	a	a	DT
nyp.33433056926896	2216	18	quart	quart	NN
nyp.33433056926896	2216	19	of	of	IN
nyp.33433056926896	2216	20	new	new	JJ
nyp.33433056926896	2216	21	milk	milk	NN
nyp.33433056926896	2216	22	to	to	TO
nyp.33433056926896	2216	23	boil	boil	VB
nyp.33433056926896	2216	24	;	;	:
nyp.33433056926896	2216	25	grate	grate	VB
nyp.33433056926896	2216	26	j	j	NNP
nyp.33433056926896	2216	27	cake	cake	NN
nyp.33433056926896	2216	28	of	of	IN
nyp.33433056926896	2216	29	vanilla	vanilla	NN
nyp.33433056926896	2216	30	chocolate	chocolate	NN
nyp.33433056926896	2216	31	and	and	CC
nyp.33433056926896	2216	32	stir	stir	VB
nyp.33433056926896	2216	33	in	in	IN
nyp.33433056926896	2216	34	the	the	DT
nyp.33433056926896	2216	35	milk	milk	NN
nyp.33433056926896	2216	36	;	;	:
nyp.33433056926896	2216	37	then	then	RB
nyp.33433056926896	2216	38	let	let	VB
nyp.33433056926896	2216	39	it	-PRON-	PRP
nyp.33433056926896	2216	40	simmer	simmer	VB
nyp.33433056926896	2216	41	,	,	,
nyp.33433056926896	2216	42	and	and	CC
nyp.33433056926896	2216	43	add	add	VB
nyp.33433056926896	2216	44	the	the	DT
nyp.33433056926896	2216	45	dissolved	dissolve	VBN
nyp.33433056926896	2216	46	isinglass	isinglass	NN
nyp.33433056926896	2216	47	;	;	:
nyp.33433056926896	2216	48	let	let	VB
nyp.33433056926896	2216	49	all	all	DT
nyp.33433056926896	2216	50	simmer	simmer	VB
nyp.33433056926896	2216	51	5	5	CD
nyp.33433056926896	2216	52	minutes	minute	NNS
nyp.33433056926896	2216	53	;	;	:
nyp.33433056926896	2216	54	then	then	RB
nyp.33433056926896	2216	55	pour	pour	VB
nyp.33433056926896	2216	56	into	into	IN
nyp.33433056926896	2216	57	a	a	DT
nyp.33433056926896	2216	58	mould	mould	NN
nyp.33433056926896	2216	59	,	,	,
nyp.33433056926896	2216	60	and	and	CC
nyp.33433056926896	2216	61	when	when	WRB
nyp.33433056926896	2216	62	cold	cold	JJ
nyp.33433056926896	2216	63	and	and	CC
nyp.33433056926896	2216	64	stiff	stiff	JJ
nyp.33433056926896	2216	65	,	,	,
nyp.33433056926896	2216	66	turn	turn	VB
nyp.33433056926896	2216	67	out	out	RP
nyp.33433056926896	2216	68	and	and	CC
nyp.33433056926896	2216	69	serve	serve	VB
nyp.33433056926896	2216	70	with	with	IN
nyp.33433056926896	2216	71	cream	cream	NN
nyp.33433056926896	2216	72	.	.	.
nyp.33433056926896	2217	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2217	2	COOKERY	cookery	NN
nyp.33433056926896	2217	3	BOOK	book	NN
nyp.33433056926896	2217	4	.	.	.
nyp.33433056926896	2218	1	157	157	CD
nyp.33433056926896	2218	2	WHIP	whip	NN
nyp.33433056926896	2218	3	FOR	for	IN
nyp.33433056926896	2218	4	A	a	DT
nyp.33433056926896	2218	5	TRIFLE	trifle	NN
nyp.33433056926896	2218	6	.	.	.
nyp.33433056926896	2219	1	One	one	CD
nyp.33433056926896	2219	2	pint	pint	NN
nyp.33433056926896	2219	3	of	of	IN
nyp.33433056926896	2219	4	cream	cream	NN
nyp.33433056926896	2219	5	,	,	,
nyp.33433056926896	2219	6	1	1	CD
nyp.33433056926896	2219	7	quart	quart	NN
nyp.33433056926896	2219	8	of	of	IN
nyp.33433056926896	2219	9	water	water	NN
nyp.33433056926896	2219	10	,	,	,
nyp.33433056926896	2219	11	I	-PRON-	PRP
nyp.33433056926896	2219	12	lb	lb	VBP
nyp.33433056926896	2219	13	.	.	.
nyp.33433056926896	2220	1	of	of	IN
nyp.33433056926896	2220	2	powdered	powdered	JJ
nyp.33433056926896	2220	3	sugar	sugar	NN
nyp.33433056926896	2220	4	,	,	,
nyp.33433056926896	2220	5	and	and	CC
nyp.33433056926896	2220	6	the	the	DT
nyp.33433056926896	2220	7	juice	juice	NN
nyp.33433056926896	2220	8	of	of	IN
nyp.33433056926896	2220	9	4	4	CD
nyp.33433056926896	2220	10	lemons	lemon	NNS
nyp.33433056926896	2220	11	;	;	:
nyp.33433056926896	2220	12	whisk	whisk	VB
nyp.33433056926896	2220	13	it	-PRON-	PRP
nyp.33433056926896	2220	14	to	to	IN
nyp.33433056926896	2220	15	a	a	DT
nyp.33433056926896	2220	16	strong	strong	JJ
nyp.33433056926896	2220	17	froth	froth	NN
nyp.33433056926896	2220	18	;	;	:
nyp.33433056926896	2220	19	take	take	VB
nyp.33433056926896	2220	20	the	the	DT
nyp.33433056926896	2220	21	froth	froth	NN
nyp.33433056926896	2220	22	off	off	RP
nyp.33433056926896	2220	23	,	,	,
nyp.33433056926896	2220	24	as	as	IN
nyp.33433056926896	2220	25	it	-PRON-	PRP
nyp.33433056926896	2220	26	rises	rise	VBZ
nyp.33433056926896	2220	27	,	,	,
nyp.33433056926896	2220	28	with	with	IN
nyp.33433056926896	2220	29	a	a	DT
nyp.33433056926896	2220	30	skimmer	skimmer	NN
nyp.33433056926896	2220	31	,	,	,
nyp.33433056926896	2220	32	and	and	CC
nyp.33433056926896	2220	33	lay	lie	VBD
nyp.33433056926896	2220	34	it	-PRON-	PRP
nyp.33433056926896	2220	35	on	on	IN
nyp.33433056926896	2220	36	a	a	DT
nyp.33433056926896	2220	37	sieve	sieve	NN
nyp.33433056926896	2220	38	to	to	TO
nyp.33433056926896	2220	39	drain	drain	VB
nyp.33433056926896	2220	40	;	;	:
nyp.33433056926896	2220	41	continue	continue	VB
nyp.33433056926896	2220	42	doing	do	VBG
nyp.33433056926896	2220	43	so	so	RB
nyp.33433056926896	2220	44	as	as	RB
nyp.33433056926896	2220	45	long	long	RB
nyp.33433056926896	2220	46	as	as	IN
nyp.33433056926896	2220	47	you	-PRON-	PRP
nyp.33433056926896	2220	48	can	can	MD
nyp.33433056926896	2220	49	ob-	ob-	RB
nyp.33433056926896	2220	50	tain	tain	NNP
nyp.33433056926896	2220	51	any	any	DT
nyp.33433056926896	2220	52	;	;	:
nyp.33433056926896	2220	53	it	-PRON-	PRP
nyp.33433056926896	2220	54	must	must	MD
nyp.33433056926896	2220	55	be	be	VB
nyp.33433056926896	2220	56	made	make	VBN
nyp.33433056926896	2220	57	and	and	CC
nyp.33433056926896	2220	58	kept	keep	VBN
nyp.33433056926896	2220	59	in	in	IN
nyp.33433056926896	2220	60	a	a	DT
nyp.33433056926896	2220	61	cool	cool	JJ
nyp.33433056926896	2220	62	place	place	NN
nyp.33433056926896	2220	63	4	4	CD
nyp.33433056926896	2220	64	or	or	CC
nyp.33433056926896	2220	65	5	5	CD
nyp.33433056926896	2220	66	hours	hour	NNS
nyp.33433056926896	2220	67	before	before	IN
nyp.33433056926896	2220	68	it	-PRON-	PRP
nyp.33433056926896	2220	69	is	be	VBZ
nyp.33433056926896	2220	70	wanted	want	VBN
nyp.33433056926896	2220	71	.	.	.
nyp.33433056926896	2221	1	GATEAU	GATEAU	NNP
nyp.33433056926896	2221	2	DE	DE	NNP
nyp.33433056926896	2221	3	POMMES	POMMES	NNP
nyp.33433056926896	2221	4	.	.	.
nyp.33433056926896	2222	1	Boil	Boil	NNP
nyp.33433056926896	2222	2	+	+	CC
nyp.33433056926896	2222	3	lb	lb	NN
nyp.33433056926896	2222	4	.	.	.
nyp.33433056926896	2223	1	of	of	IN
nyp.33433056926896	2223	2	loaf	loaf	NN
nyp.33433056926896	2223	3	sugar	sugar	NN
nyp.33433056926896	2223	4	in	in	IN
nyp.33433056926896	2223	5	a	a	DT
nyp.33433056926896	2223	6	pint	pint	NN
nyp.33433056926896	2223	7	of	of	IN
nyp.33433056926896	2223	8	spring	spring	NN
nyp.33433056926896	2223	9	water	water	NN
nyp.33433056926896	2223	10	till	till	IN
nyp.33433056926896	2223	11	it	-PRON-	PRP
nyp.33433056926896	2223	12	be-	be-	VBD
nyp.33433056926896	2223	13	comes	come	VBZ
nyp.33433056926896	2223	14	sugar	sugar	NN
nyp.33433056926896	2223	15	again	again	RB
nyp.33433056926896	2223	16	;	;	:
nyp.33433056926896	2223	17	then	then	RB
nyp.33433056926896	2223	18	pound	pound	NN
nyp.33433056926896	2223	19	and	and	CC
nyp.33433056926896	2223	20	core	core	NN
nyp.33433056926896	2223	21	2	2	CD
nyp.33433056926896	2223	22	lbs	lb	NNS
nyp.33433056926896	2223	23	.	.	.
nyp.33433056926896	2224	1	of	of	IN
nyp.33433056926896	2224	2	apples	apple	NNS
nyp.33433056926896	2224	3	;	;	,
nyp.33433056926896	2224	4	put	put	VB
nyp.33433056926896	2224	5	all	all	DT
nyp.33433056926896	2224	6	together	together	RB
nyp.33433056926896	2224	7	in	in	IN
nyp.33433056926896	2224	8	a	a	DT
nyp.33433056926896	2224	9	stewpan	stewpan	NN
nyp.33433056926896	2224	10	,	,	,
nyp.33433056926896	2224	11	grate	grate	VB
nyp.33433056926896	2224	12	in	in	IN
nyp.33433056926896	2224	13	the	the	DT
nyp.33433056926896	2224	14	pulp	pulp	NN
nyp.33433056926896	2224	15	of	of	IN
nyp.33433056926896	2224	16	a	a	DT
nyp.33433056926896	2224	17	large	large	JJ
nyp.33433056926896	2224	18	lemon	lemon	NN
nyp.33433056926896	2224	19	,	,	,
nyp.33433056926896	2224	20	and	and	CC
nyp.33433056926896	2224	21	stew	stew	VB
nyp.33433056926896	2224	22	it	-PRON-	PRP
nyp.33433056926896	2224	23	till	till	IN
nyp.33433056926896	2224	24	it	-PRON-	PRP
nyp.33433056926896	2224	25	becomes	become	VBZ
nyp.33433056926896	2224	26	a	a	DT
nyp.33433056926896	2224	27	stiff	stiff	JJ
nyp.33433056926896	2224	28	jelly	jelly	NN
nyp.33433056926896	2224	29	;	;	,
nyp.33433056926896	2224	30	put	put	VB
nyp.33433056926896	2224	31	it	-PRON-	PRP
nyp.33433056926896	2224	32	into	into	IN
nyp.33433056926896	2224	33	a	a	DT
nyp.33433056926896	2224	34	mould	mould	NN
nyp.33433056926896	2224	35	;	;	:
nyp.33433056926896	2224	36	it	-PRON-	PRP
nyp.33433056926896	2224	37	will	will	MD
nyp.33433056926896	2224	38	turn	turn	VB
nyp.33433056926896	2224	39	out	out	RP
nyp.33433056926896	2224	40	when	when	WRB
nyp.33433056926896	2224	41	cold	cold	JJ
nyp.33433056926896	2224	42	;	;	:
nyp.33433056926896	2224	43	if	if	IN
nyp.33433056926896	2224	44	the	the	DT
nyp.33433056926896	2224	45	apples	apple	NNS
nyp.33433056926896	2224	46	are	be	VBP
nyp.33433056926896	2224	47	flat	flat	JJ
nyp.33433056926896	2224	48	,	,	,
nyp.33433056926896	2224	49	you	-PRON-	PRP
nyp.33433056926896	2224	50	may	may	MD
nyp.33433056926896	2224	51	add	add	VB
nyp.33433056926896	2224	52	a	a	DT
nyp.33433056926896	2224	53	little	little	JJ
nyp.33433056926896	2224	54	lemon	lemon	NN
nyp.33433056926896	2224	55	juice	juice	NN
nyp.33433056926896	2224	56	;	;	:
nyp.33433056926896	2224	57	a	a	DT
nyp.33433056926896	2224	58	custard	custard	NN
nyp.33433056926896	2224	59	put	put	VBN
nyp.33433056926896	2224	60	in	in	IN
nyp.33433056926896	2224	61	the	the	DT
nyp.33433056926896	2224	62	dish	dish	NN
nyp.33433056926896	2224	63	is	be	VBZ
nyp.33433056926896	2224	64	an	an	DT
nyp.33433056926896	2224	65	improvement	improvement	NN
nyp.33433056926896	2224	66	;	;	:
nyp.33433056926896	2224	67	if	if	IN
nyp.33433056926896	2224	68	not	not	RB
nyp.33433056926896	2224	69	stift	stift	NNP
nyp.33433056926896	2224	70	enough	enough	RB
nyp.33433056926896	2224	71	,	,	,
nyp.33433056926896	2224	72	add	add	VB
nyp.33433056926896	2224	73	a	a	DT
nyp.33433056926896	2224	74	little	little	JJ
nyp.33433056926896	2224	75	isin-	isin-	JJ
nyp.33433056926896	2224	76	glass	glass	NN
nyp.33433056926896	2224	77	;	;	:
nyp.33433056926896	2224	78	some	some	DT
nyp.33433056926896	2224	79	think	think	VBP
nyp.33433056926896	2224	80	it	-PRON-	PRP
nyp.33433056926896	2224	81	better	well	RBR
nyp.33433056926896	2224	82	to	to	TO
nyp.33433056926896	2224	83	leave	leave	VB
nyp.33433056926896	2224	84	out	out	RP
nyp.33433056926896	2224	85	1	1	CD
nyp.33433056926896	2224	86	lb	lb	CD
nyp.33433056926896	2224	87	.	.	.
nyp.33433056926896	2225	1	of	of	IN
nyp.33433056926896	2225	2	sugar	sugar	NN
nyp.33433056926896	2225	3	and	and	CC
nyp.33433056926896	2225	4	reduce	reduce	VB
nyp.33433056926896	2225	5	the	the	DT
nyp.33433056926896	2225	6	water	water	NN
nyp.33433056926896	2225	7	.	.	.
nyp.33433056926896	2226	1	LEMON	LEMON	NNP
nyp.33433056926896	2226	2	SALAD	SALAD	NNP
nyp.33433056926896	2226	3	.	.	.
nyp.33433056926896	2227	1	Grate	grate	VB
nyp.33433056926896	2227	2	the	the	DT
nyp.33433056926896	2227	3	peel	peel	NN
nyp.33433056926896	2227	4	of	of	IN
nyp.33433056926896	2227	5	2	2	CD
nyp.33433056926896	2227	6	or	or	CC
nyp.33433056926896	2227	7	3	3	CD
nyp.33433056926896	2227	8	lemons	lemon	NNS
nyp.33433056926896	2227	9	into	into	IN
nyp.33433056926896	2227	10	a	a	DT
nyp.33433056926896	2227	11	dish	dish	NN
nyp.33433056926896	2227	12	;	;	:
nyp.33433056926896	2227	13	squeeze	squeeze	VB
nyp.33433056926896	2227	14	the	the	DT
nyp.33433056926896	2227	15	juice	juice	NN
nyp.33433056926896	2227	16	of	of	IN
nyp.33433056926896	2227	17	3	3	CD
nyp.33433056926896	2227	18	upon	upon	IN
nyp.33433056926896	2227	19	it	-PRON-	PRP
nyp.33433056926896	2227	20	;	;	:
nyp.33433056926896	2227	21	sweeten	sweeten	VB
nyp.33433056926896	2227	22	it	-PRON-	PRP
nyp.33433056926896	2227	23	well	well	RB
nyp.33433056926896	2227	24	;	;	:
nyp.33433056926896	2227	25	dissolve	dissolve	VB
nyp.33433056926896	2227	26	4	4	CD
nyp.33433056926896	2227	27	ounce	ounce	NN
nyp.33433056926896	2227	28	of	of	IN
nyp.33433056926896	2227	29	isinglass	isinglass	NN
nyp.33433056926896	2227	30	in	in	IN
nyp.33433056926896	2227	31	a	a	DT
nyp.33433056926896	2227	32	very	very	RB
nyp.33433056926896	2227	33	little	little	JJ
nyp.33433056926896	2227	34	water	water	NN
nyp.33433056926896	2227	35	,	,	,
nyp.33433056926896	2227	36	and	and	CC
nyp.33433056926896	2227	37	strain	strain	VB
nyp.33433056926896	2227	38	it	-PRON-	PRP
nyp.33433056926896	2227	39	in	in	IN
nyp.33433056926896	2227	40	a	a	DT
nyp.33433056926896	2227	41	quart	quart	NN
nyp.33433056926896	2227	42	of	of	IN
nyp.33433056926896	2227	43	cream	cream	NN
nyp.33433056926896	2227	44	,	,	,
nyp.33433056926896	2227	45	which	which	WDT
nyp.33433056926896	2227	46	you	-PRON-	PRP
nyp.33433056926896	2227	47	will	will	MD
nyp.33433056926896	2227	48	boil	boil	VB
nyp.33433056926896	2227	49	;	;	:
nyp.33433056926896	2227	50	put	put	VB
nyp.33433056926896	2227	51	it	-PRON-	PRP
nyp.33433056926896	2227	52	into	into	IN
nyp.33433056926896	2227	53	a	a	DT
nyp.33433056926896	2227	54	jug	jug	NN
nyp.33433056926896	2227	55	,	,	,
nyp.33433056926896	2227	56	and	and	CC
nyp.33433056926896	2227	57	pour	pour	VB
nyp.33433056926896	2227	58	it	-PRON-	PRP
nyp.33433056926896	2227	59	as	as	RB
nyp.33433056926896	2227	60	slowly	slowly	RB
nyp.33433056926896	2227	61	as	as	IN
nyp.33433056926896	2227	62	possible	possible	JJ
nyp.33433056926896	2227	63	,	,	,
nyp.33433056926896	2227	64	that	that	IN
nyp.33433056926896	2227	65	the	the	DT
nyp.33433056926896	2227	66	mixture	mixture	NN
nyp.33433056926896	2227	67	may	may	MD
nyp.33433056926896	2227	68	froth	froth	VB
nyp.33433056926896	2227	69	;	;	:
nyp.33433056926896	2227	70	do	do	VB
nyp.33433056926896	2227	71	not	not	RB
nyp.33433056926896	2227	72	move	move	VB
nyp.33433056926896	2227	73	the	the	DT
nyp.33433056926896	2227	74	dish	dish	NN
nyp.33433056926896	2227	75	until	until	IN
nyp.33433056926896	2227	76	the	the	DT
nyp.33433056926896	2227	77	contents	content	NNS
nyp.33433056926896	2227	78	are	be	VBP
nyp.33433056926896	2227	79	quite	quite	RB
nyp.33433056926896	2227	80	cold	cold	JJ
nyp.33433056926896	2227	81	;	;	:
nyp.33433056926896	2227	82	the	the	DT
nyp.33433056926896	2227	83	cream	cream	NN
nyp.33433056926896	2227	84	should	should	MD
nyp.33433056926896	2227	85	be	be	VB
nyp.33433056926896	2227	86	poured	pour	VBN
nyp.33433056926896	2227	87	in	in	RP
nyp.33433056926896	2227	88	as	as	RB
nyp.33433056926896	2227	89	hot	hot	JJ
nyp.33433056926896	2227	90	as	as	IN
nyp.33433056926896	2227	91	the	the	DT
nyp.33433056926896	2227	92	safety	safety	NN
nyp.33433056926896	2227	93	of	of	IN
nyp.33433056926896	2227	94	the	the	DT
nyp.33433056926896	2227	95	dish	dish	NN
nyp.33433056926896	2227	96	will	will	MD
nyp.33433056926896	2227	97	permit	permit	VB
nyp.33433056926896	2227	98	.	.	.
nyp.33433056926896	2228	1	SNOW	SNOW	NNP
nyp.33433056926896	2228	2	CREAM	CREAM	NNP
nyp.33433056926896	2228	3	.	.	.
nyp.33433056926896	2229	1	Put	put	VB
nyp.33433056926896	2229	2	some	some	DT
nyp.33433056926896	2229	3	thin	thin	JJ
nyp.33433056926896	2229	4	slices	slice	NNS
nyp.33433056926896	2229	5	of	of	IN
nyp.33433056926896	2229	6	sponge	sponge	NN
nyp.33433056926896	2229	7	cake	cake	NN
nyp.33433056926896	2229	8	in	in	IN
nyp.33433056926896	2229	9	the	the	DT
nyp.33433056926896	2229	10	bottom	bottom	NN
nyp.33433056926896	2229	11	of	of	IN
nyp.33433056926896	2229	12	a	a	DT
nyp.33433056926896	2229	13	dish	dish	NN
nyp.33433056926896	2229	14	;	;	:
nyp.33433056926896	2229	15	pour	pour	VB
nyp.33433056926896	2229	16	in	in	IN
nyp.33433056926896	2229	17	wine	wine	NN
nyp.33433056926896	2229	18	enough	enough	RB
nyp.33433056926896	2229	19	to	to	TO
nyp.33433056926896	2229	20	soak	soak	VB
nyp.33433056926896	2229	21	it	-PRON-	PRP
nyp.33433056926896	2229	22	;	;	:
nyp.33433056926896	2229	23	beat	beat	VB
nyp.33433056926896	2229	24	up	up	RP
nyp.33433056926896	2229	25	the	the	DT
nyp.33433056926896	2229	26	whites	white	NNS
nyp.33433056926896	2229	27	of	of	IN
nyp.33433056926896	2229	28	3	3	CD
nyp.33433056926896	2229	29	eggs	egg	NNS
nyp.33433056926896	2229	30	very	very	RB
nyp.33433056926896	2229	31	hard	hard	RB
nyp.33433056926896	2229	32	;	;	:
nyp.33433056926896	2229	33	add	add	VB
nyp.33433056926896	2229	34	to	to	IN
nyp.33433056926896	2229	35	it	-PRON-	PRP
nyp.33433056926896	2229	36	2	2	CD
nyp.33433056926896	2229	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2229	38	of	of	IN
nyp.33433056926896	2229	39	finely	finely	RB
nyp.33433056926896	2229	40	pow-	pow-	JJ
nyp.33433056926896	2229	41	dered	dered	JJ
nyp.33433056926896	2229	42	sugar	sugar	NN
nyp.33433056926896	2229	43	,	,	,
nyp.33433056926896	2229	44	a	a	DT
nyp.33433056926896	2229	45	glass	glass	NN
nyp.33433056926896	2229	46	of	of	IN
nyp.33433056926896	2229	47	sweet	sweet	JJ
nyp.33433056926896	2229	48	wine	wine	NN
nyp.33433056926896	2229	49	,	,	,
nyp.33433056926896	2229	50	1	1	CD
nyp.33433056926896	2229	51	pint	pint	NN
nyp.33433056926896	2229	52	of	of	IN
nyp.33433056926896	2229	53	cream	cream	NN
nyp.33433056926896	2229	54	;	;	:
nyp.33433056926896	2229	55	beat	beat	VBD
nyp.33433056926896	2229	56	well	well	RB
nyp.33433056926896	2229	57	and	and	CC
nyp.33433056926896	2229	58	pour	pour	VB
nyp.33433056926896	2229	59	over	over	IN
nyp.33433056926896	2229	60	the	the	DT
nyp.33433056926896	2229	61	cake	cake	NN
nyp.33433056926896	2229	62	.	.	.
nyp.33433056926896	2230	1	158	158	CD
nyp.33433056926896	2230	2	CREOLE	CREOLE	NNP
nyp.33433056926896	2230	3	COOKERY	cookery	NN
nyp.33433056926896	2230	4	BOOK	book	NN
nyp.33433056926896	2230	5	.	.	.
nyp.33433056926896	2231	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926896	2231	2	POLONAISE	POLONAISE	NNP
nyp.33433056926896	2231	3	...	...	.
nyp.33433056926896	2232	1	Boil	boil	VB
nyp.33433056926896	2232	2	in	in	IN
nyp.33433056926896	2232	3	3	3	CD
nyp.33433056926896	2232	4	pint	pint	NN
nyp.33433056926896	2232	5	of	of	IN
nyp.33433056926896	2232	6	sweet	sweet	JJ
nyp.33433056926896	2232	7	milk	milk	NN
nyp.33433056926896	2232	8	,	,	,
nyp.33433056926896	2232	9	until	until	IN
nyp.33433056926896	2232	10	perfectly	perfectly	RB
nyp.33433056926896	2232	11	dissolved	dissolve	VBN
nyp.33433056926896	2232	12	,	,	,
nyp.33433056926896	2232	13	2	2	CD
nyp.33433056926896	2232	14	ounces	ounce	NNS
nyp.33433056926896	2232	15	of	of	IN
nyp.33433056926896	2232	16	grated	grate	VBN
nyp.33433056926896	2232	17	chocolate	chocolate	NN
nyp.33433056926896	2232	18	,	,	,
nyp.33433056926896	2232	19	2	2	CD
nyp.33433056926896	2232	20	ounces	ounce	NNS
nyp.33433056926896	2232	21	of	of	IN
nyp.33433056926896	2232	22	white	white	JJ
nyp.33433056926896	2232	23	sugar	sugar	NN
nyp.33433056926896	2232	24	,	,	,
nyp.33433056926896	2232	25	8	8	CD
nyp.33433056926896	2232	26	lb	lb	NN
nyp.33433056926896	2232	27	.	.	.
nyp.33433056926896	2233	1	of	of	IN
nyp.33433056926896	2233	2	macaroons	macaroon	NNS
nyp.33433056926896	2233	3	,	,	,
nyp.33433056926896	2233	4	which	which	WDT
nyp.33433056926896	2233	5	must	must	MD
nyp.33433056926896	2233	6	be	be	VB
nyp.33433056926896	2233	7	first	first	RB
nyp.33433056926896	2233	8	broken	break	VBN
nyp.33433056926896	2233	9	into	into	IN
nyp.33433056926896	2233	10	small	small	JJ
nyp.33433056926896	2233	11	pieces	piece	NNS
nyp.33433056926896	2233	12	;	;	:
nyp.33433056926896	2233	13	in	in	IN
nyp.33433056926896	2233	14	another	another	DT
nyp.33433056926896	2233	15	pint	pint	NN
nyp.33433056926896	2233	16	of	of	IN
nyp.33433056926896	2233	17	milk	milk	NN
nyp.33433056926896	2233	18	,	,	,
nyp.33433056926896	2233	19	mix	mix	VB
nyp.33433056926896	2233	20	4	4	CD
nyp.33433056926896	2233	21	ounces	ounce	NNS
nyp.33433056926896	2233	22	of	of	IN
nyp.33433056926896	2233	23	blanched	blanch	VBN
nyp.33433056926896	2233	24	almonds	almond	NNS
nyp.33433056926896	2233	25	finely	finely	RB
nyp.33433056926896	2233	26	pounded	pound	VBN
nyp.33433056926896	2233	27	and	and	CC
nyp.33433056926896	2233	28	very	very	RB
nyp.33433056926896	2233	29	sweet	sweet	JJ
nyp.33433056926896	2233	30	,	,	,
nyp.33433056926896	2233	31	1	1	CD
nyp.33433056926896	2233	32	dozen	dozen	NN
nyp.33433056926896	2233	33	blanched	blanch	VBN
nyp.33433056926896	2233	34	bitter	bitter	JJ
nyp.33433056926896	2233	35	al-	al-	XX
nyp.33433056926896	2233	36	monds	mond	NNS
nyp.33433056926896	2233	37	,	,	,
nyp.33433056926896	2233	38	4	4	CD
nyp.33433056926896	2233	39	ounces	ounce	NNS
nyp.33433056926896	2233	40	of	of	IN
nyp.33433056926896	2233	41	pounded	pound	VBN
nyp.33433056926896	2233	42	citron	citron	NN
nyp.33433056926896	2233	43	,	,	,
nyp.33433056926896	2233	44	and	and	CC
nyp.33433056926896	2233	45	4	4	CD
nyp.33433056926896	2233	46	ounces	ounce	NNS
nyp.33433056926896	2233	47	of	of	IN
nyp.33433056926896	2233	48	white	white	JJ
nyp.33433056926896	2233	49	sugar	sugar	NN
nyp.33433056926896	2233	50	;	;	:
nyp.33433056926896	2233	51	let	let	VB
nyp.33433056926896	2233	52	this	this	DT
nyp.33433056926896	2233	53	mixture	mixture	NN
nyp.33433056926896	2233	54	also	also	RB
nyp.33433056926896	2233	55	boil	boil	VBP
nyp.33433056926896	2233	56	a	a	DT
nyp.33433056926896	2233	57	few	few	JJ
nyp.33433056926896	2233	58	minutes	minute	NNS
nyp.33433056926896	2233	59	;	;	:
nyp.33433056926896	2233	60	then	then	RB
nyp.33433056926896	2233	61	set	set	VB
nyp.33433056926896	2233	62	them	-PRON-	PRP
nyp.33433056926896	2233	63	both	both	DT
nyp.33433056926896	2233	64	away	away	RB
nyp.33433056926896	2233	65	to	to	TO
nyp.33433056926896	2233	66	cool	cool	VB
nyp.33433056926896	2233	67	;	;	:
nyp.33433056926896	2233	68	cut	cut	VB
nyp.33433056926896	2233	69	a	a	DT
nyp.33433056926896	2233	70	sponge	sponge	NN
nyp.33433056926896	2233	71	cake	cake	NN
nyp.33433056926896	2233	72	into	into	IN
nyp.33433056926896	2233	73	slices	slice	NNS
nyp.33433056926896	2233	74	;	;	:
nyp.33433056926896	2233	75	an	an	DT
nyp.33433056926896	2233	76	inch	inch	NN
nyp.33433056926896	2233	77	thick	thick	JJ
nyp.33433056926896	2233	78	;	;	:
nyp.33433056926896	2233	79	wet	wet	VB
nyp.33433056926896	2233	80	them	-PRON-	PRP
nyp.33433056926896	2233	81	well	well	RB
nyp.33433056926896	2233	82	with	with	IN
nyp.33433056926896	2233	83	wine	wine	NN
nyp.33433056926896	2233	84	and	and	CC
nyp.33433056926896	2233	85	spread	spread	VB
nyp.33433056926896	2233	86	them	-PRON-	PRP
nyp.33433056926896	2233	87	al-	al-	XX
nyp.33433056926896	2233	88	ternately	ternately	RB
nyp.33433056926896	2233	89	with	with	IN
nyp.33433056926896	2233	90	the	the	DT
nyp.33433056926896	2233	91	chocolate	chocolate	NN
nyp.33433056926896	2233	92	and	and	CC
nyp.33433056926896	2233	93	almond	almond	NN
nyp.33433056926896	2233	94	mixtures	mixture	NNS
nyp.33433056926896	2233	95	;	;	,
nyp.33433056926896	2233	96	put	put	VB
nyp.33433056926896	2233	97	them	-PRON-	PRP
nyp.33433056926896	2233	98	one	one	NN
nyp.33433056926896	2233	99	upon	upon	IN
nyp.33433056926896	2233	100	another	another	DT
nyp.33433056926896	2233	101	,	,	,
nyp.33433056926896	2233	102	until	until	IN
nyp.33433056926896	2233	103	the	the	DT
nyp.33433056926896	2233	104	dish	dish	NN
nyp.33433056926896	2233	105	is	be	VBZ
nyp.33433056926896	2233	106	filled	fill	VBN
nyp.33433056926896	2233	107	;	;	:
nyp.33433056926896	2233	108	then	then	RB
nyp.33433056926896	2233	109	pour	pour	VB
nyp.33433056926896	2233	110	a	a	DT
nyp.33433056926896	2233	111	rich	rich	JJ
nyp.33433056926896	2233	112	custard	custard	NN
nyp.33433056926896	2233	113	over	over	IN
nyp.33433056926896	2233	114	them	-PRON-	PRP
nyp.33433056926896	2233	115	,	,	,
nyp.33433056926896	2233	116	and	and	CC
nyp.33433056926896	2233	117	,	,	,
nyp.33433056926896	2233	118	when	when	WRB
nyp.33433056926896	2233	119	they	-PRON-	PRP
nyp.33433056926896	2233	120	are	be	VBP
nyp.33433056926896	2233	121	well	well	RB
nyp.33433056926896	2233	122	soaked	soak	VBN
nyp.33433056926896	2233	123	,	,	,
nyp.33433056926896	2233	124	cover	cover	VB
nyp.33433056926896	2233	125	the	the	DT
nyp.33433056926896	2233	126	whole	whole	NN
nyp.33433056926896	2233	127	with	with	IN
nyp.33433056926896	2233	128	a	a	DT
nyp.33433056926896	2233	129	floating	float	VBG
nyp.33433056926896	2233	130	island	island	NN
nyp.33433056926896	2233	131	,	,	,
nyp.33433056926896	2233	132	made	make	VBN
nyp.33433056926896	2233	133	with	with	IN
nyp.33433056926896	2233	134	white	white	NN
nyp.33433056926896	2233	135	of	of	IN
nyp.33433056926896	2233	136	egg	egg	NN
nyp.33433056926896	2233	137	,	,	,
nyp.33433056926896	2233	138	whipped	whip	VBN
nyp.33433056926896	2233	139	to	to	IN
nyp.33433056926896	2233	140	a	a	DT
nyp.33433056926896	2233	141	froth	froth	NN
nyp.33433056926896	2233	142	,	,	,
nyp.33433056926896	2233	143	and	and	CC
nyp.33433056926896	2233	144	sweetened	sweeten	VBN
nyp.33433056926896	2233	145	and	and	CC
nyp.33433056926896	2233	146	flavored	flavor	VBN
nyp.33433056926896	2233	147	with	with	IN
nyp.33433056926896	2233	148	fine	fine	JJ
nyp.33433056926896	2233	149	sugar	sugar	NN
nyp.33433056926896	2233	150	and	and	CC
nyp.33433056926896	2233	151	raspberry	raspberry	NN
nyp.33433056926896	2233	152	or	or	CC
nyp.33433056926896	2233	153	other	other	JJ
nyp.33433056926896	2233	154	jelly	jelly	NN
nyp.33433056926896	2233	155	;	;	:
nyp.33433056926896	2233	156	instead	instead	RB
nyp.33433056926896	2233	157	of	of	IN
nyp.33433056926896	2233	158	the	the	DT
nyp.33433056926896	2233	159	custard	custard	NN
nyp.33433056926896	2233	160	and	and	CC
nyp.33433056926896	2233	161	floating	float	VBG
nyp.33433056926896	2233	162	island	island	NN
nyp.33433056926896	2233	163	,	,	,
nyp.33433056926896	2233	164	you	-PRON-	PRP
nyp.33433056926896	2233	165	may	may	MD
nyp.33433056926896	2233	166	cover	cover	VB
nyp.33433056926896	2233	167	the	the	DT
nyp.33433056926896	2233	168	cake	cake	NN
nyp.33433056926896	2233	169	thickly	thickly	RB
nyp.33433056926896	2233	170	with	with	IN
nyp.33433056926896	2233	171	icing	icing	NN
nyp.33433056926896	2233	172	,	,	,
nyp.33433056926896	2233	173	such	such	JJ
nyp.33433056926896	2233	174	as	as	IN
nyp.33433056926896	2233	175	is	be	VBZ
nyp.33433056926896	2233	176	used	use	VBN
nyp.33433056926896	2233	177	for	for	IN
nyp.33433056926896	2233	178	pound	pound	NN
nyp.33433056926896	2233	179	cake	cake	NN
nyp.33433056926896	2233	180	;	;	:
nyp.33433056926896	2233	181	the	the	DT
nyp.33433056926896	2233	182	polonaise	polonaise	NN
nyp.33433056926896	2233	183	must	must	MD
nyp.33433056926896	2233	184	not	not	RB
nyp.33433056926896	2233	185	be	be	VB
nyp.33433056926896	2233	186	put	put	VBN
nyp.33433056926896	2233	187	into	into	IN
nyp.33433056926896	2233	188	the	the	DT
nyp.33433056926896	2233	189	oven	oven	NN
nyp.33433056926896	2233	190	that	that	IN
nyp.33433056926896	2233	191	the	the	DT
nyp.33433056926896	2233	192	icing	icing	NN
nyp.33433056926896	2233	193	may	may	MD
nyp.33433056926896	2233	194	be	be	VB
nyp.33433056926896	2233	195	dried	dry	VBN
nyp.33433056926896	2233	196	,	,	,
nyp.33433056926896	2233	197	but	but	CC
nyp.33433056926896	2233	198	should	should	MD
nyp.33433056926896	2233	199	be	be	VB
nyp.33433056926896	2233	200	prepared	prepare	VBN
nyp.33433056926896	2233	201	an	an	DT
nyp.33433056926896	2233	202	hour	hour	NN
nyp.33433056926896	2233	203	or	or	CC
nyp.33433056926896	2233	204	two	two	CD
nyp.33433056926896	2233	205	before	before	IN
nyp.33433056926896	2233	206	it	-PRON-	PRP
nyp.33433056926896	2233	207	is	be	VBZ
nyp.33433056926896	2233	208	wanted	want	VBN
nyp.33433056926896	2233	209	that	that	IN
nyp.33433056926896	2233	210	the	the	DT
nyp.33433056926896	2233	211	icing	icing	NN
nyp.33433056926896	2233	212	may	may	MD
nyp.33433056926896	2233	213	become	become	VB
nyp.33433056926896	2233	214	glossy	glossy	JJ
nyp.33433056926896	2233	215	.	.	.
nyp.33433056926896	2234	1	EUGENE	EUGENE	NNP
nyp.33433056926896	2234	2	CREAM	CREAM	NNP
nyp.33433056926896	2234	3	.	.	.
nyp.33433056926896	2235	1	Break	break	NN
nyp.33433056926896	2235	2	5	5	CD
nyp.33433056926896	2235	3	eggs	egg	NNS
nyp.33433056926896	2235	4	;	;	,
nyp.33433056926896	2235	5	beat	beat	VBD
nyp.33433056926896	2235	6	the	the	DT
nyp.33433056926896	2235	7	yolks	yolk	NNS
nyp.33433056926896	2235	8	with	with	IN
nyp.33433056926896	2235	9	some	some	DT
nyp.33433056926896	2235	10	cream	cream	NN
nyp.33433056926896	2235	11	and	and	CC
nyp.33433056926896	2235	12	a	a	DT
nyp.33433056926896	2235	13	large	large	JJ
nyp.33433056926896	2235	14	spoonful	spoonful	NN
nyp.33433056926896	2235	15	of	of	IN
nyp.33433056926896	2235	16	finely	finely	RB
nyp.33433056926896	2235	17	powdered	powder	VBN
nyp.33433056926896	2235	18	sugar	sugar	NN
nyp.33433056926896	2235	19	;	;	:
nyp.33433056926896	2235	20	put	put	VBN
nyp.33433056926896	2235	21	into	into	IN
nyp.33433056926896	2235	22	a	a	DT
nyp.33433056926896	2235	23	saucepan	saucepan	NN
nyp.33433056926896	2235	24	1	1	CD
nyp.33433056926896	2235	25	quart	quart	NN
nyp.33433056926896	2235	26	of	of	IN
nyp.33433056926896	2235	27	thick	thick	JJ
nyp.33433056926896	2235	28	cream	cream	NN
nyp.33433056926896	2235	29	,	,	,
nyp.33433056926896	2235	30	with	with	IN
nyp.33433056926896	2235	31	a	a	DT
nyp.33433056926896	2235	32	few	few	JJ
nyp.33433056926896	2235	33	bitter	bitter	JJ
nyp.33433056926896	2235	34	almonds	almond	NNS
nyp.33433056926896	2235	35	,	,	,
nyp.33433056926896	2235	36	and	and	CC
nyp.33433056926896	2235	37	set	set	VBD
nyp.33433056926896	2235	38	it	-PRON-	PRP
nyp.33433056926896	2235	39	on	on	IN
nyp.33433056926896	2235	40	the	the	DT
nyp.33433056926896	2235	41	fire	fire	NN
nyp.33433056926896	2235	42	;	;	:
nyp.33433056926896	2235	43	when	when	WRB
nyp.33433056926896	2235	44	it	-PRON-	PRP
nyp.33433056926896	2235	45	has	have	VBZ
nyp.33433056926896	2235	46	once	once	RB
nyp.33433056926896	2235	47	boiled	boil	VBN
nyp.33433056926896	2235	48	,	,	,
nyp.33433056926896	2235	49	take	take	VB
nyp.33433056926896	2235	50	out	out	RP
nyp.33433056926896	2235	51	the	the	DT
nyp.33433056926896	2235	52	almonds	almond	NNS
nyp.33433056926896	2235	53	,	,	,
nyp.33433056926896	2235	54	and	and	CC
nyp.33433056926896	2235	55	add	add	VB
nyp.33433056926896	2235	56	the	the	DT
nyp.33433056926896	2235	57	beaten	beat	VBN
nyp.33433056926896	2235	58	eggs	egg	NNS
nyp.33433056926896	2235	59	;	;	:
nyp.33433056926896	2235	60	stir	stir	VB
nyp.33433056926896	2235	61	all	all	RB
nyp.33433056926896	2235	62	together	together	RB
nyp.33433056926896	2235	63	,	,	,
nyp.33433056926896	2235	64	and	and	CC
nyp.33433056926896	2235	65	keep	keep	VB
nyp.33433056926896	2235	66	it	-PRON-	PRP
nyp.33433056926896	2235	67	hot	hot	JJ
nyp.33433056926896	2235	68	for	for	IN
nyp.33433056926896	2235	69	some	some	DT
nyp.33433056926896	2235	70	time	time	NN
nyp.33433056926896	2235	71	,	,	,
nyp.33433056926896	2235	72	without	without	IN
nyp.33433056926896	2235	73	allowing	allow	VBG
nyp.33433056926896	2235	74	it	-PRON-	PRP
nyp.33433056926896	2235	75	to	to	TO
nyp.33433056926896	2235	76	boil	boil	VB
nyp.33433056926896	2235	77	,	,	,
nyp.33433056926896	2235	78	observing	observe	VBG
nyp.33433056926896	2235	79	to	to	TO
nyp.33433056926896	2235	80	stir	stir	VB
nyp.33433056926896	2235	81	always	always	RB
nyp.33433056926896	2235	82	the	the	DT
nyp.33433056926896	2235	83	same	same	JJ
nyp.33433056926896	2235	84	way	way	NN
nyp.33433056926896	2235	85	;	;	:
nyp.33433056926896	2235	86	when	when	WRB
nyp.33433056926896	2235	87	thick	thick	JJ
nyp.33433056926896	2235	88	enough	enough	RB
nyp.33433056926896	2235	89	,	,	,
nyp.33433056926896	2235	90	pour	pour	VB
nyp.33433056926896	2235	91	it	-PRON-	PRP
nyp.33433056926896	2235	92	into	into	IN
nyp.33433056926896	2235	93	cups	cup	NNS
nyp.33433056926896	2235	94	for	for	IN
nyp.33433056926896	2235	95	the	the	DT
nyp.33433056926896	2235	96	table	table	NN
nyp.33433056926896	2235	97	.	.	.
nyp.33433056926896	2236	1	LEMON	LEMON	NNP
nyp.33433056926896	2236	2	CREAM	CREAM	NNP
nyp.33433056926896	2236	3	.	.	.
nyp.33433056926896	2237	1	Take	take	VB
nyp.33433056926896	2237	2	5	5	CD
nyp.33433056926896	2237	3	large	large	JJ
nyp.33433056926896	2237	4	lemons	lemon	NNS
nyp.33433056926896	2237	5	;	;	:
nyp.33433056926896	2237	6	pare	pare	VB
nyp.33433056926896	2237	7	them	-PRON-	PRP
nyp.33433056926896	2237	8	as	as	RB
nyp.33433056926896	2237	9	thin	thin	JJ
nyp.33433056926896	2237	10	as	as	IN
nyp.33433056926896	2237	11	possible	possible	JJ
nyp.33433056926896	2237	12	,	,	,
nyp.33433056926896	2237	13	and	and	CC
nyp.33433056926896	2237	14	steep	steep	VB
nyp.33433056926896	2237	15	the	the	DT
nyp.33433056926896	2237	16	parings	paring	NNS
nyp.33433056926896	2237	17	with	with	IN
nyp.33433056926896	2237	18	the	the	DT
nyp.33433056926896	2237	19	juice	juice	NN
nyp.33433056926896	2237	20	of	of	IN
nyp.33433056926896	2237	21	the	the	DT
nyp.33433056926896	2237	22	lemons	lemon	NNS
nyp.33433056926896	2237	23	in	in	IN
nyp.33433056926896	2237	24	20	20	CD
nyp.33433056926896	2237	25	spoon-	spoon-	NN
nyp.33433056926896	2237	26	fuls	fuls	NNP
nyp.33433056926896	2237	27	of	of	IN
nyp.33433056926896	2237	28	spring	spring	NN
nyp.33433056926896	2237	29	water	water	NN
nyp.33433056926896	2237	30	;	;	:
nyp.33433056926896	2237	31	then	then	RB
nyp.33433056926896	2237	32	strain	strain	VB
nyp.33433056926896	2237	33	into	into	IN
nyp.33433056926896	2237	34	a	a	DT
nyp.33433056926896	2237	35	silver	silver	JJ
nyp.33433056926896	2237	36	saucepan	saucepan	NN
nyp.33433056926896	2237	37	through	through	IN
nyp.33433056926896	2237	38	a	a	DT
nyp.33433056926896	2237	39	jelly	jelly	NN
nyp.33433056926896	2237	40	bag	bag	NN
nyp.33433056926896	2237	41	,	,	,
nyp.33433056926896	2237	42	and	and	CC
nyp.33433056926896	2237	43	add	add	VB
nyp.33433056926896	2237	44	the	the	DT
nyp.33433056926896	2237	45	whites	white	NNS
nyp.33433056926896	2237	46	well	well	RB
nyp.33433056926896	2237	47	beaten	beat	VBN
nyp.33433056926896	2237	48	of	of	IN
nyp.33433056926896	2237	49	6	6	CD
nyp.33433056926896	2237	50	CREOLE	CREOLE	NNP
nyp.33433056926896	2237	51	COOKERY	cookery	NN
nyp.33433056926896	2237	52	BOOK	book	NN
nyp.33433056926896	2237	53	.	.	.
nyp.33433056926896	2238	1	159	159	CD
nyp.33433056926896	2238	2	eggs	egg	NNS
nyp.33433056926896	2238	3	,	,	,
nyp.33433056926896	2238	4	and	and	CC
nyp.33433056926896	2238	5	10	10	CD
nyp.33433056926896	2238	6	ounces	ounce	NNS
nyp.33433056926896	2238	7	of	of	IN
nyp.33433056926896	2238	8	loaf	loaf	NN
nyp.33433056926896	2238	9	sugar	sugar	NN
nyp.33433056926896	2238	10	;	;	:
nyp.33433056926896	2238	11	set	set	VB
nyp.33433056926896	2238	12	the	the	DT
nyp.33433056926896	2238	13	saucepan	saucepan	NN
nyp.33433056926896	2238	14	over	over	IN
nyp.33433056926896	2238	15	a	a	DT
nyp.33433056926896	2238	16	very	very	RB
nyp.33433056926896	2238	17	slow	slow	JJ
nyp.33433056926896	2238	18	fire	fire	NN
nyp.33433056926896	2238	19	,	,	,
nyp.33433056926896	2238	20	stirring	stir	VBG
nyp.33433056926896	2238	21	all	all	PDT
nyp.33433056926896	2238	22	the	the	DT
nyp.33433056926896	2238	23	time	time	NN
nyp.33433056926896	2238	24	one	one	CD
nyp.33433056926896	2238	25	way	way	NN
nyp.33433056926896	2238	26	;	;	:
nyp.33433056926896	2238	27	skim	skim	VB
nyp.33433056926896	2238	28	it	-PRON-	PRP
nyp.33433056926896	2238	29	,	,	,
nyp.33433056926896	2238	30	and	and	CC
nyp.33433056926896	2238	31	when	when	WRB
nyp.33433056926896	2238	32	scalding	scald	VBG
nyp.33433056926896	2238	33	hot	hot	JJ
nyp.33433056926896	2238	34	,	,	,
nyp.33433056926896	2238	35	pour	pour	VB
nyp.33433056926896	2238	36	it	-PRON-	PRP
nyp.33433056926896	2238	37	into	into	IN
nyp.33433056926896	2238	38	glasses	glass	NNS
nyp.33433056926896	2238	39	.	.	.
nyp.33433056926896	2239	1	MOCK	mock	VB
nyp.33433056926896	2239	2	ICE	ice	NN
nyp.33433056926896	2239	3	Take	take	VB
nyp.33433056926896	2239	4	about	about	RB
nyp.33433056926896	2239	5	3	3	CD
nyp.33433056926896	2239	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2239	7	of	of	IN
nyp.33433056926896	2239	8	some	some	DT
nyp.33433056926896	2239	9	good	good	JJ
nyp.33433056926896	2239	10	preserve	preserve	NN
nyp.33433056926896	2239	11	;	;	:
nyp.33433056926896	2239	12	rub	rub	VB
nyp.33433056926896	2239	13	it	-PRON-	PRP
nyp.33433056926896	2239	14	through	through	IN
nyp.33433056926896	2239	15	a	a	DT
nyp.33433056926896	2239	16	sieve	sieve	NN
nyp.33433056926896	2239	17	with	with	IN
nyp.33433056926896	2239	18	as	as	RB
nyp.33433056926896	2239	19	much	much	JJ
nyp.33433056926896	2239	20	cream	cream	NN
nyp.33433056926896	2239	21	as	as	IN
nyp.33433056926896	2239	22	will	will	MD
nyp.33433056926896	2239	23	fill	fill	VB
nyp.33433056926896	2239	24	a	a	DT
nyp.33433056926896	2239	25	quart	quart	NN
nyp.33433056926896	2239	26	mould	mould	NN
nyp.33433056926896	2239	27	;	;	:
nyp.33433056926896	2239	28	dissolve	dissolve	VB
nyp.33433056926896	2239	29	ounce	ounce	NN
nyp.33433056926896	2239	30	of	of	IN
nyp.33433056926896	2239	31	isinglass	isinglass	NN
nyp.33433056926896	2239	32	in	in	IN
nyp.33433056926896	2239	33	)	)	-RRB-
nyp.33433056926896	2239	34	pint	pint	NN
nyp.33433056926896	2239	35	of	of	IN
nyp.33433056926896	2239	36	water	water	NN
nyp.33433056926896	2239	37	;	;	:
nyp.33433056926896	2239	38	when	when	WRB
nyp.33433056926896	2239	39	almost	almost	RB
nyp.33433056926896	2239	40	cold	cold	JJ
nyp.33433056926896	2239	41	,	,	,
nyp.33433056926896	2239	42	mix	mix	VB
nyp.33433056926896	2239	43	it	-PRON-	PRP
nyp.33433056926896	2239	44	well	well	RB
nyp.33433056926896	2239	45	with	with	IN
nyp.33433056926896	2239	46	the	the	DT
nyp.33433056926896	2239	47	cream	cream	NN
nyp.33433056926896	2239	48	;	;	:
nyp.33433056926896	2239	49	put	put	VB
nyp.33433056926896	2239	50	it	-PRON-	PRP
nyp.33433056926896	2239	51	into	into	IN
nyp.33433056926896	2239	52	a	a	DT
nyp.33433056926896	2239	53	mould	mould	NN
nyp.33433056926896	2239	54	;	;	:
nyp.33433056926896	2239	55	set	set	VB
nyp.33433056926896	2239	56	it	-PRON-	PRP
nyp.33433056926896	2239	57	in	in	IN
nyp.33433056926896	2239	58	a	a	DT
nyp.33433056926896	2239	59	cool	cool	JJ
nyp.33433056926896	2239	60	place	place	NN
nyp.33433056926896	2239	61	,	,	,
nyp.33433056926896	2239	62	and	and	CC
nyp.33433056926896	2239	63	turn	turn	VB
nyp.33433056926896	2239	64	out	out	RP
nyp.33433056926896	2239	65	the	the	DT
nyp.33433056926896	2239	66	next	next	JJ
nyp.33433056926896	2239	67	day	day	NN
nyp.33433056926896	2239	68	.	.	.
nyp.33433056926896	2240	1	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433056926896	2240	2	CREAM	CREAM	NNP
nyp.33433056926896	2240	3	.	.	.
nyp.33433056926896	2241	1	Set	set	VB
nyp.33433056926896	2241	2	the	the	DT
nyp.33433056926896	2241	3	risen	rise	VBN
nyp.33433056926896	2241	4	cream	cream	NN
nyp.33433056926896	2241	5	in	in	IN
nyp.33433056926896	2241	6	a	a	DT
nyp.33433056926896	2241	7	warm	warm	JJ
nyp.33433056926896	2241	8	place	place	NN
nyp.33433056926896	2241	9	,	,	,
nyp.33433056926896	2241	10	and	and	CC
nyp.33433056926896	2241	11	as	as	IN
nyp.33433056926896	2241	12	it	-PRON-	PRP
nyp.33433056926896	2241	13	rises	rise	VBZ
nyp.33433056926896	2241	14	skim	skim	VB
nyp.33433056926896	2241	15	it	-PRON-	PRP
nyp.33433056926896	2241	16	off	off	RP
nyp.33433056926896	2241	17	;	;	:
nyp.33433056926896	2241	18	sweeten	sweeten	VB
nyp.33433056926896	2241	19	it	-PRON-	PRP
nyp.33433056926896	2241	20	and	and	CC
nyp.33433056926896	2241	21	grate	grate	VB
nyp.33433056926896	2241	22	nutmeg	nutmeg	NN
nyp.33433056926896	2241	23	over	over	IN
nyp.33433056926896	2241	24	it	-PRON-	PRP
nyp.33433056926896	2241	25	.	.	.
nyp.33433056926896	2242	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433056926896	2242	2	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2242	3	.	.	.
nyp.33433056926896	2243	1	Make	make	VB
nyp.33433056926896	2243	2	some	some	DT
nyp.33433056926896	2243	3	strong	strong	JJ
nyp.33433056926896	2243	4	chocolate	chocolate	NN
nyp.33433056926896	2243	5	,	,	,
nyp.33433056926896	2243	6	allowing	allow	VBG
nyp.33433056926896	2243	7	lb	lb	CD
nyp.33433056926896	2243	8	.	.	.
nyp.33433056926896	2244	1	of	of	IN
nyp.33433056926896	2244	2	the	the	DT
nyp.33433056926896	2244	3	best	good	JJS
nyp.33433056926896	2244	4	,	,	,
nyp.33433056926896	2244	5	which	which	WDT
nyp.33433056926896	2244	6	is	be	VBZ
nyp.33433056926896	2244	7	Baker	Baker	NNP
nyp.33433056926896	2244	8	's	's	POS
nyp.33433056926896	2244	9	prepared	prepared	JJ
nyp.33433056926896	2244	10	cocoa	cocoa	NN
nyp.33433056926896	2244	11	,	,	,
nyp.33433056926896	2244	12	to	to	IN
nyp.33433056926896	2244	13	a	a	DT
nyp.33433056926896	2244	14	quart	quart	NN
nyp.33433056926896	2244	15	of	of	IN
nyp.33433056926896	2244	16	rich	rich	JJ
nyp.33433056926896	2244	17	milk,-	milk,-	AFX
nyp.33433056926896	2244	18	first	first	RB
nyp.33433056926896	2244	19	fixing	fix	VBG
nyp.33433056926896	2244	20	the	the	DT
nyp.33433056926896	2244	21	milk	milk	NN
nyp.33433056926896	2244	22	,	,	,
nyp.33433056926896	2244	23	and	and	CC
nyp.33433056926896	2244	24	scrape	scrape	VB
nyp.33433056926896	2244	25	the	the	DT
nyp.33433056926896	2244	26	chocolate	chocolate	NN
nyp.33433056926896	2244	27	to	to	IN
nyp.33433056926896	2244	28	a	a	DT
nyp.33433056926896	2244	29	smooth	smooth	JJ
nyp.33433056926896	2244	30	paste	paste	NN
nyp.33433056926896	2244	31	;	;	:
nyp.33433056926896	2244	32	boil	boil	VB
nyp.33433056926896	2244	33	them	-PRON-	PRP
nyp.33433056926896	2244	34	together	together	RB
nyp.33433056926896	2244	35	hour	hour	NN
nyp.33433056926896	2244	36	;	;	:
nyp.33433056926896	2244	37	while	while	IN
nyp.33433056926896	2244	38	warm	warm	JJ
nyp.33433056926896	2244	39	,	,	,
nyp.33433056926896	2244	40	stir	stir	VBP
nyp.33433056926896	2244	41	in	in	IN
nyp.33433056926896	2244	42	2	2	CD
nyp.33433056926896	2244	43	or	or	CC
nyp.33433056926896	2244	44	3	3	CD
nyp.33433056926896	2244	45	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2244	46	of	of	IN
nyp.33433056926896	2244	47	loaf	loaf	NN
nyp.33433056926896	2244	48	sugar	sugar	NN
nyp.33433056926896	2244	49	;	;	:
nyp.33433056926896	2244	50	then	then	RB
nyp.33433056926896	2244	51	set	set	VB
nyp.33433056926896	2244	52	it	-PRON-	PRP
nyp.33433056926896	2244	53	away	away	RB
nyp.33433056926896	2244	54	to	to	TO
nyp.33433056926896	2244	55	cool	cool	VB
nyp.33433056926896	2244	56	;	;	:
nyp.33433056926896	2244	57	have	have	VBP
nyp.33433056926896	2244	58	ready	ready	JJ
nyp.33433056926896	2244	59	8	8	CD
nyp.33433056926896	2244	60	well	well	RB
nyp.33433056926896	2244	61	beaten	beat	VBN
nyp.33433056926896	2244	62	eggs	egg	NNS
nyp.33433056926896	2244	63	,	,	,
nyp.33433056926896	2244	64	and	and	CC
nyp.33433056926896	2244	65	stir	stir	VB
nyp.33433056926896	2244	66	them	-PRON-	PRP
nyp.33433056926896	2244	67	gradually	gradually	RB
nyp.33433056926896	2244	68	into	into	IN
nyp.33433056926896	2244	69	the	the	DT
nyp.33433056926896	2244	70	chocolate	chocolate	NN
nyp.33433056926896	2244	71	;	;	:
nyp.33433056926896	2244	72	bake	bake	VB
nyp.33433056926896	2244	73	the	the	DT
nyp.33433056926896	2244	74	mixture	mixture	NN
nyp.33433056926896	2244	75	in	in	IN
nyp.33433056926896	2244	76	cups	cup	NNS
nyp.33433056926896	2244	77	,	,	,
nyp.33433056926896	2244	78	and	and	CC
nyp.33433056926896	2244	79	serve	serve	VB
nyp.33433056926896	2244	80	them	-PRON-	PRP
nyp.33433056926896	2244	81	up	up	RP
nyp.33433056926896	2244	82	with	with	IN
nyp.33433056926896	2244	83	a	a	DT
nyp.33433056926896	2244	84	chocolate	chocolate	NN
nyp.33433056926896	2244	85	macaroon	macaroon	NN
nyp.33433056926896	2244	86	laid	lay	VBN
nyp.33433056926896	2244	87	on	on	IN
nyp.33433056926896	2244	88	the	the	DT
nyp.33433056926896	2244	89	top	top	NN
nyp.33433056926896	2244	90	of	of	IN
nyp.33433056926896	2244	91	each	each	DT
nyp.33433056926896	2244	92	.	.	.
nyp.33433056926896	2245	1	ALMOND	almond	NN
nyp.33433056926896	2245	2	AND	and	CC
nyp.33433056926896	2245	3	MACAROON	MACAROON	NNP
nyp.33433056926896	2245	4	CUSTARD	CUSTARD	NNP
nyp.33433056926896	2245	5	.	.	.
nyp.33433056926896	2246	1	Boil	Boil	NNP
nyp.33433056926896	2246	2	in	in	IN
nyp.33433056926896	2246	3	į	į	NNP
nyp.33433056926896	2246	4	pint	pint	NN
nyp.33433056926896	2246	5	of	of	IN
nyp.33433056926896	2246	6	rich	rich	JJ
nyp.33433056926896	2246	7	milk	milk	NN
nyp.33433056926896	2246	8	a	a	DT
nyp.33433056926896	2246	9	handful	handful	NN
nyp.33433056926896	2246	10	of	of	IN
nyp.33433056926896	2246	11	bitter	bitter	JJ
nyp.33433056926896	2246	12	almonds	almond	NNS
nyp.33433056926896	2246	13	,	,	,
nyp.33433056926896	2246	14	blanched	blanch	VBN
nyp.33433056926896	2246	15	and	and	CC
nyp.33433056926896	2246	16	broken	break	VBN
nyp.33433056926896	2246	17	up	up	RP
nyp.33433056926896	2246	18	;	;	:
nyp.33433056926896	2246	19	when	when	WRB
nyp.33433056926896	2246	20	highly	highly	RB
nyp.33433056926896	2246	21	flavored	flavor	VBN
nyp.33433056926896	2246	22	,	,	,
nyp.33433056926896	2246	23	strain	strain	VBP
nyp.33433056926896	2246	24	that	that	IN
nyp.33433056926896	2246	25	milk	milk	NN
nyp.33433056926896	2246	26	and	and	CC
nyp.33433056926896	2246	27	set	set	VBN
nyp.33433056926896	2246	28	aside	aside	RB
nyp.33433056926896	2246	29	;	;	:
nyp.33433056926896	2246	30	boil	boil	VB
nyp.33433056926896	2246	31	1	1	CD
nyp.33433056926896	2246	32	quart	quart	NN
nyp.33433056926896	2246	33	of	of	IN
nyp.33433056926896	2246	34	milk	milk	NN
nyp.33433056926896	2246	35	by	by	IN
nyp.33433056926896	2246	36	itself	-PRON-	PRP
nyp.33433056926896	2246	37	,	,	,
nyp.33433056926896	2246	38	and	and	CC
nyp.33433056926896	2246	39	when	when	WRB
nyp.33433056926896	2246	40	cold	cold	JJ
nyp.33433056926896	2246	41	,	,	,
nyp.33433056926896	2246	42	stir	stir	VBP
nyp.33433056926896	2246	43	in	in	IN
nyp.33433056926896	2246	44	slowly	slowly	RB
nyp.33433056926896	2246	45	8	8	CD
nyp.33433056926896	2246	46	well	well	RB
nyp.33433056926896	2246	47	beaten	beat	VBN
nyp.33433056926896	2246	48	eggs	egg	NNS
nyp.33433056926896	2246	49	,	,	,
nyp.33433056926896	2246	50	adding	add	VBG
nyp.33433056926896	2246	51	the	the	DT
nyp.33433056926896	2246	52	flavored	flavor	VBN
nyp.33433056926896	2246	53	milk	milk	NN
nyp.33433056926896	2246	54	,	,	,
nyp.33433056926896	2246	55	and	and	CC
nyp.33433056926896	2246	56	1	1	CD
nyp.33433056926896	2246	57	pint	pint	NN
nyp.33433056926896	2246	58	of	of	IN
nyp.33433056926896	2246	59	powdered	powder	VBN
nyp.33433056926896	2246	60	sugar	sugar	NN
nyp.33433056926896	2246	61	;	;	:
nyp.33433056926896	2246	62	stir	stir	VB
nyp.33433056926896	2246	63	the	the	DT
nyp.33433056926896	2246	64	whole	whole	NN
nyp.33433056926896	2246	65	very	very	RB
nyp.33433056926896	2246	66	hard	hard	RB
nyp.33433056926896	2246	67	at	at	IN
nyp.33433056926896	2246	68	the	the	DT
nyp.33433056926896	2246	69	last	last	JJ
nyp.33433056926896	2246	70	;	;	:
nyp.33433056926896	2246	71	bake	bake	VB
nyp.33433056926896	2246	72	it	-PRON-	PRP
nyp.33433056926896	2246	73	in	in	IN
nyp.33433056926896	2246	74	cups	cup	NNS
nyp.33433056926896	2246	75	,	,	,
nyp.33433056926896	2246	76	and	and	CC
nyp.33433056926896	2246	77	when	when	WRB
nyp.33433056926896	2246	78	done	do	VBN
nyp.33433056926896	2246	79	and	and	CC
nyp.33433056926896	2246	80	quite	quite	RB
nyp.33433056926896	2246	81	cold	cold	JJ
nyp.33433056926896	2246	82	,	,	,
nyp.33433056926896	2246	83	put	put	VBN
nyp.33433056926896	2246	84	on	on	IN
nyp.33433056926896	2246	85	the	the	DT
nyp.33433056926896	2246	86	top	top	NN
nyp.33433056926896	2246	87	of	of	IN
nyp.33433056926896	2246	88	each	each	DT
nyp.33433056926896	2246	89	a	a	DT
nyp.33433056926896	2246	90	macaroon	macaroon	NN
nyp.33433056926896	2246	91	with	with	IN
nyp.33433056926896	2246	92	4	4	CD
nyp.33433056926896	2246	93	others	other	NNS
nyp.33433056926896	2246	94	placed	place	VBN
nyp.33433056926896	2246	95	around	around	IN
nyp.33433056926896	2246	96	it	-PRON-	PRP
nyp.33433056926896	2246	97	.	.	.
nyp.33433056926896	2247	1	CREAMED	CREAMED	NNP
nyp.33433056926896	2247	2	PINEAPPLE	pineapple	NN
nyp.33433056926896	2247	3	.	.	.
nyp.33433056926896	2248	1	Cut	cut	VB
nyp.33433056926896	2248	2	into	into	IN
nyp.33433056926896	2248	3	4	4	CD
nyp.33433056926896	2248	4	pieces	piece	NNS
nyp.33433056926896	2248	5	2	2	CD
nyp.33433056926896	2248	6	large	large	JJ
nyp.33433056926896	2248	7	,	,	,
nyp.33433056926896	2248	8	ripe	ripe	JJ
nyp.33433056926896	2248	9	pineapples	pineapple	NNS
nyp.33433056926896	2248	10	;	;	:
nyp.33433056926896	2248	11	stand	stand	VB
nyp.33433056926896	2248	12	them	-PRON-	PRP
nyp.33433056926896	2248	13	up	up	RP
nyp.33433056926896	2248	14	successively	successively	RB
nyp.33433056926896	2248	15	in	in	IN
nyp.33433056926896	2248	16	a	a	DT
nyp.33433056926896	2248	17	deep	deep	JJ
nyp.33433056926896	2248	18	dish	dish	NN
nyp.33433056926896	2248	19	,	,	,
nyp.33433056926896	2248	20	and	and	CC
nyp.33433056926896	2248	21	grate	grate	VB
nyp.33433056926896	2248	22	them	-PRON-	PRP
nyp.33433056926896	2248	23	from	from	IN
nyp.33433056926896	2248	24	the	the	DT
nyp.33433056926896	2248	25	rind	rind	NN
nyp.33433056926896	2248	26	;	;	:
nyp.33433056926896	2248	27	when	when	WRB
nyp.33433056926896	2248	28	all	all	DT
nyp.33433056926896	2248	29	is	be	VBZ
nyp.33433056926896	2248	30	grated	grate	VBN
nyp.33433056926896	2248	31	,	,	,
nyp.33433056926896	2248	32	transfer	transfer	VB
nyp.33433056926896	2248	33	it	-PRON-	PRP
nyp.33433056926896	2248	34	to	to	IN
nyp.33433056926896	2248	35	a	a	DT
nyp.33433056926896	2248	36	large	large	JJ
nyp.33433056926896	2248	37	glass	glass	NN
nyp.33433056926896	2248	38	bowl	bowl	NN
nyp.33433056926896	2248	39	,	,	,
nyp.33433056926896	2248	40	and	and	CC
nyp.33433056926896	2248	41	make	make	VB
nyp.33433056926896	2248	42	162	162	CD
nyp.33433056926896	2248	43	CREOLE	CREOLE	NNP
nyp.33433056926896	2248	44	COOKERY	cookery	NN
nyp.33433056926896	2248	45	BOOK	book	NN
nyp.33433056926896	2248	46	.	.	.
nyp.33433056926896	2249	1	FIG	FIG	NNP
nyp.33433056926896	2249	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2249	3	.	.	.
nyp.33433056926896	2250	1	Six	six	CD
nyp.33433056926896	2250	2	ounces	ounce	NNS
nyp.33433056926896	2250	3	of	of	IN
nyp.33433056926896	2250	4	suet	suet	NN
nyp.33433056926896	2250	5	,	,	,
nyp.33433056926896	2250	6	6	6	CD
nyp.33433056926896	2250	7	ounces	ounce	NNS
nyp.33433056926896	2250	8	of	of	IN
nyp.33433056926896	2250	9	bread	bread	NN
nyp.33433056926896	2250	10	crumbs	crumb	NNS
nyp.33433056926896	2250	11	,	,	,
nyp.33433056926896	2250	12	6	6	CD
nyp.33433056926896	2250	13	ounces	ounce	NNS
nyp.33433056926896	2250	14	of	of	IN
nyp.33433056926896	2250	15	sugar	sugar	NN
nyp.33433056926896	2250	16	,	,	,
nyp.33433056926896	2250	17	1	1	CD
nyp.33433056926896	2250	18	lb	lb	CD
nyp.33433056926896	2250	19	.	.	.
nyp.33433056926896	2251	1	of	of	IN
nyp.33433056926896	2251	2	figs	fig	NNS
nyp.33433056926896	2251	3	chopped	chop	VBN
nyp.33433056926896	2251	4	,	,	,
nyp.33433056926896	2251	5	3	3	CD
nyp.33433056926896	2251	6	eggs	egg	NNS
nyp.33433056926896	2251	7	,	,	,
nyp.33433056926896	2251	8	1	1	CD
nyp.33433056926896	2251	9	cup	cup	NN
nyp.33433056926896	2251	10	milk	milk	NN
nyp.33433056926896	2251	11	,	,	,
nyp.33433056926896	2251	12	1	1	CD
nyp.33433056926896	2251	13	nutmeg	nutmeg	NN
nyp.33433056926896	2251	14	,	,	,
nyp.33433056926896	2251	15	glass	glass	NN
nyp.33433056926896	2251	16	brandy	brandy	NN
nyp.33433056926896	2251	17	,	,	,
nyp.33433056926896	2251	18	1	1	CD
nyp.33433056926896	2251	19	teaspoonful	teaspoonful	NN
nyp.33433056926896	2251	20	of	of	IN
nyp.33433056926896	2251	21	yeast	yeast	NN
nyp.33433056926896	2251	22	powder	powder	NN
nyp.33433056926896	2251	23	;	;	:
nyp.33433056926896	2251	24	steam	steam	NN
nyp.33433056926896	2251	25	3	3	CD
nyp.33433056926896	2251	26	hours	hour	NNS
nyp.33433056926896	2251	27	,	,	,
nyp.33433056926896	2251	28	and	and	CC
nyp.33433056926896	2251	29	serve	serve	VB
nyp.33433056926896	2251	30	with	with	IN
nyp.33433056926896	2251	31	a	a	DT
nyp.33433056926896	2251	32	wine	wine	NN
nyp.33433056926896	2251	33	sauce	sauce	NN
nyp.33433056926896	2251	34	.	.	.
nyp.33433056926896	2252	1	WINDSOR	WINDSOR	NNP
nyp.33433056926896	2252	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2252	3	.	.	.
nyp.33433056926896	2253	1	Thicken	thicken	VB
nyp.33433056926896	2253	2	1	1	CD
nyp.33433056926896	2253	3	pint	pint	NN
nyp.33433056926896	2253	4	of	of	IN
nyp.33433056926896	2253	5	milk	milk	NN
nyp.33433056926896	2253	6	with	with	IN
nyp.33433056926896	2253	7	2	2	CD
nyp.33433056926896	2253	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2253	9	of	of	IN
nyp.33433056926896	2253	10	flour	flour	NN
nyp.33433056926896	2253	11	;	;	:
nyp.33433056926896	2253	12	boil	boil	VB
nyp.33433056926896	2253	13	and	and	CC
nyp.33433056926896	2253	14	let	let	VB
nyp.33433056926896	2253	15	it	-PRON-	PRP
nyp.33433056926896	2253	16	stand	stand	VB
nyp.33433056926896	2253	17	till	till	IN
nyp.33433056926896	2253	18	cold	cold	NN
nyp.33433056926896	2253	19	;	;	:
nyp.33433056926896	2253	20	add	add	VB
nyp.33433056926896	2253	21	4	4	CD
nyp.33433056926896	2253	22	or	or	CC
nyp.33433056926896	2253	23	6	6	CD
nyp.33433056926896	2253	24	eggs	egg	NNS
nyp.33433056926896	2253	25	,	,	,
nyp.33433056926896	2253	26	a	a	DT
nyp.33433056926896	2253	27	piece	piece	NN
nyp.33433056926896	2253	28	of	of	IN
nyp.33433056926896	2253	29	butter	butter	NN
nyp.33433056926896	2253	30	,	,	,
nyp.33433056926896	2253	31	1	1	CD
nyp.33433056926896	2253	32	ounce	ounce	NN
nyp.33433056926896	2253	33	of	of	IN
nyp.33433056926896	2253	34	almonds	almond	NNS
nyp.33433056926896	2253	35	(	(	-LRB-
nyp.33433056926896	2253	36	half	half	JJ
nyp.33433056926896	2253	37	bitter	bitter	JJ
nyp.33433056926896	2253	38	)	)	-RRB-
nyp.33433056926896	2253	39	,	,	,
nyp.33433056926896	2253	40	a	a	DT
nyp.33433056926896	2253	41	little	little	JJ
nyp.33433056926896	2253	42	lemon	lemon	NN
nyp.33433056926896	2253	43	peel	peel	NN
nyp.33433056926896	2253	44	,	,	,
nyp.33433056926896	2253	45	the	the	DT
nyp.33433056926896	2253	46	juice	juice	NN
nyp.33433056926896	2253	47	of	of	IN
nyp.33433056926896	2253	48	1	1	CD
nyp.33433056926896	2253	49	lemon	lemon	NN
nyp.33433056926896	2253	50	and	and	CC
nyp.33433056926896	2253	51	I	-PRON-	PRP
nyp.33433056926896	2253	52	lb	lb	VBP
nyp.33433056926896	2253	53	.	.	.
nyp.33433056926896	2254	1	of	of	IN
nyp.33433056926896	2254	2	loaf	loaf	NN
nyp.33433056926896	2254	3	sugar	sugar	NN
nyp.33433056926896	2254	4	;	;	:
nyp.33433056926896	2254	5	bake	bake	VB
nyp.33433056926896	2254	6	in	in	RP
nyp.33433056926896	2254	7	cups	cup	NNS
nyp.33433056926896	2254	8	.	.	.
nyp.33433056926896	2255	1	PLUM	PLUM	NNP
nyp.33433056926896	2255	2	PUDDING	pudding	NN
nyp.33433056926896	2255	3	.	.	.
nyp.33433056926896	2256	1	One	one	CD
nyp.33433056926896	2256	2	and	and	CC
nyp.33433056926896	2256	3	a	a	DT
nyp.33433056926896	2256	4	half	half	JJ
nyp.33433056926896	2256	5	lbs	lb	NNS
nyp.33433056926896	2256	6	.	.	.
nyp.33433056926896	2257	1	of	of	IN
nyp.33433056926896	2257	2	raisins	raisin	NNS
nyp.33433056926896	2257	3	,	,	,
nyp.33433056926896	2257	4	1	1	CD
nyp.33433056926896	2257	5	lb	lb	CD
nyp.33433056926896	2257	6	.	.	.
nyp.33433056926896	2258	1	of	of	IN
nyp.33433056926896	2258	2	currants	currant	NNS
nyp.33433056926896	2258	3	,	,	,
nyp.33433056926896	2258	4	lb	lb	NN
nyp.33433056926896	2258	5	.	.	.
nyp.33433056926896	2259	1	of	of	IN
nyp.33433056926896	2259	2	bread	bread	NN
nyp.33433056926896	2259	3	crumbs	crumb	NNS
nyp.33433056926896	2259	4	,	,	,
nyp.33433056926896	2259	5	1	1	CD
nyp.33433056926896	2259	6	lb	lb	CD
nyp.33433056926896	2259	7	.	.	.
nyp.33433056926896	2260	1	of	of	IN
nyp.33433056926896	2260	2	flour	flour	NN
nyp.33433056926896	2260	3	,	,	,
nyp.33433056926896	2260	4	1	1	CD
nyp.33433056926896	2260	5	lb	lb	CD
nyp.33433056926896	2260	6	.	.	.
nyp.33433056926896	2261	1	of	of	IN
nyp.33433056926896	2261	2	beef	beef	NN
nyp.33433056926896	2261	3	suet	suet	NN
nyp.33433056926896	2261	4	,	,	,
nyp.33433056926896	2261	5	1	1	CD
nyp.33433056926896	2261	6	lb	lb	CD
nyp.33433056926896	2261	7	.	.	.
nyp.33433056926896	2262	1	of	of	IN
nyp.33433056926896	2262	2	citron	citron	NNP
nyp.33433056926896	2262	3	and	and	CC
nyp.33433056926896	2262	4	orange	orange	NNP
nyp.33433056926896	2262	5	peel	peel	NN
nyp.33433056926896	2262	6	,	,	,
nyp.33433056926896	2262	7	i	i	PRP
nyp.33433056926896	2262	8	nutmeg	nutmeg	NN
nyp.33433056926896	2262	9	,	,	,
nyp.33433056926896	2262	10	9	9	CD
nyp.33433056926896	2262	11	eggs	egg	NNS
nyp.33433056926896	2262	12	,	,	,
nyp.33433056926896	2262	13	1	1	CD
nyp.33433056926896	2262	14	wineglass	wineglass	NN
nyp.33433056926896	2262	15	of	of	IN
nyp.33433056926896	2262	16	brandy	brandy	NN
nyp.33433056926896	2262	17	,	,	,
nyp.33433056926896	2262	18	a	a	DT
nyp.33433056926896	2262	19	little	little	JJ
nyp.33433056926896	2262	20	ground	ground	NN
nyp.33433056926896	2262	21	ginger	ginger	NN
nyp.33433056926896	2262	22	;	;	:
nyp.33433056926896	2262	23	chop	chop	VB
nyp.33433056926896	2262	24	the	the	DT
nyp.33433056926896	2262	25	suet	suet	NN
nyp.33433056926896	2262	26	as	as	RB
nyp.33433056926896	2262	27	fine	fine	JJ
nyp.33433056926896	2262	28	as	as	IN
nyp.33433056926896	2262	29	possible	possible	JJ
nyp.33433056926896	2262	30	,	,	,
nyp.33433056926896	2262	31	and	and	CC
nyp.33433056926896	2262	32	mix	mix	VB
nyp.33433056926896	2262	33	it	-PRON-	PRP
nyp.33433056926896	2262	34	with	with	IN
nyp.33433056926896	2262	35	the	the	DT
nyp.33433056926896	2262	36	bread	bread	NN
nyp.33433056926896	2262	37	crumbs	crumb	NNS
nyp.33433056926896	2262	38	and	and	CC
nyp.33433056926896	2262	39	flour	flour	NN
nyp.33433056926896	2262	40	;	;	:
nyp.33433056926896	2262	41	add	add	VB
nyp.33433056926896	2262	42	the	the	DT
nyp.33433056926896	2262	43	currants	currant	NNS
nyp.33433056926896	2262	44	,	,	,
nyp.33433056926896	2262	45	washed	wash	VBN
nyp.33433056926896	2262	46	and	and	CC
nyp.33433056926896	2262	47	dried	dry	VBN
nyp.33433056926896	2262	48	;	;	:
nyp.33433056926896	2262	49	the	the	DT
nyp.33433056926896	2262	50	citron	citron	NNP
nyp.33433056926896	2262	51	and	and	CC
nyp.33433056926896	2262	52	orange	orange	NNP
nyp.33433056926896	2262	53	peel	peel	NN
nyp.33433056926896	2262	54	cut	cut	VBN
nyp.33433056926896	2262	55	in	in	IN
nyp.33433056926896	2262	56	thin	thin	JJ
nyp.33433056926896	2262	57	slices	slice	NNS
nyp.33433056926896	2262	58	,	,	,
nyp.33433056926896	2262	59	and	and	CC
nyp.33433056926896	2262	60	the	the	DT
nyp.33433056926896	2262	61	raisins	raisin	NNS
nyp.33433056926896	2262	62	stoned	stone	VBN
nyp.33433056926896	2262	63	and	and	CC
nyp.33433056926896	2262	64	divided	divide	VBN
nyp.33433056926896	2262	65	;	;	:
nyp.33433056926896	2262	66	mix	mix	VB
nyp.33433056926896	2262	67	all	all	RB
nyp.33433056926896	2262	68	together	together	RB
nyp.33433056926896	2262	69	with	with	IN
nyp.33433056926896	2262	70	the	the	DT
nyp.33433056926896	2262	71	grated	grate	VBN
nyp.33433056926896	2262	72	nutmeg	nutmeg	NN
nyp.33433056926896	2262	73	and	and	CC
nyp.33433056926896	2262	74	ginger	ginger	NN
nyp.33433056926896	2262	75	;	;	:
nyp.33433056926896	2262	76	then	then	RB
nyp.33433056926896	2262	77	stir	stir	VB
nyp.33433056926896	2262	78	in	in	IN
nyp.33433056926896	2262	79	the	the	DT
nyp.33433056926896	2262	80	9	9	CD
nyp.33433056926896	2262	81	eggs	egg	NNS
nyp.33433056926896	2262	82	well	well	RB
nyp.33433056926896	2262	83	beaten	beat	VBN
nyp.33433056926896	2262	84	,	,	,
nyp.33433056926896	2262	85	and	and	CC
nyp.33433056926896	2262	86	the	the	DT
nyp.33433056926896	2262	87	brandy	brandy	NN
nyp.33433056926896	2262	88	,	,	,
nyp.33433056926896	2262	89	and	and	CC
nyp.33433056926896	2262	90	again	again	RB
nyp.33433056926896	2262	91	mix	mix	VB
nyp.33433056926896	2262	92	,	,	,
nyp.33433056926896	2262	93	so	so	IN
nyp.33433056926896	2262	94	that	that	IN
nyp.33433056926896	2262	95	all	all	PDT
nyp.33433056926896	2262	96	the	the	DT
nyp.33433056926896	2262	97	ingredients	ingredient	NNS
nyp.33433056926896	2262	98	may	may	MD
nyp.33433056926896	2262	99	be	be	VB
nyp.33433056926896	2262	100	moistened	moisten	VBN
nyp.33433056926896	2262	101	;	;	:
nyp.33433056926896	2262	102	put	put	VB
nyp.33433056926896	2262	103	it	-PRON-	PRP
nyp.33433056926896	2262	104	into	into	IN
nyp.33433056926896	2262	105	a	a	DT
nyp.33433056926896	2262	106	buttered	butter	VBN
nyp.33433056926896	2262	107	mould	mould	NN
nyp.33433056926896	2262	108	or	or	CC
nyp.33433056926896	2262	109	cloth	cloth	NN
nyp.33433056926896	2262	110	;	;	:
nyp.33433056926896	2262	111	tie	tie	VB
nyp.33433056926896	2262	112	it	-PRON-	PRP
nyp.33433056926896	2262	113	tightly	tightly	RB
nyp.33433056926896	2262	114	,	,	,
nyp.33433056926896	2262	115	and	and	CC
nyp.33433056926896	2262	116	boil	boil	VB
nyp.33433056926896	2262	117	it	-PRON-	PRP
nyp.33433056926896	2262	118	for	for	IN
nyp.33433056926896	2262	119	six	six	CD
nyp.33433056926896	2262	120	hours	hour	NNS
nyp.33433056926896	2262	121	.	.	.
nyp.33433056926896	2263	1	I.	I.	NNP
nyp.33433056926896	2263	2	BIRD	BIRD	NNP
nyp.33433056926896	2263	3	'S	's	POS
nyp.33433056926896	2263	4	NEST	NEST	NNP
nyp.33433056926896	2263	5	PUDDING	pudding	NN
nyp.33433056926896	2263	6	.	.	.
nyp.33433056926896	2264	1	Pare	pare	VB
nyp.33433056926896	2264	2	and	and	CC
nyp.33433056926896	2264	3	core	core	NN
nyp.33433056926896	2264	4	8	8	CD
nyp.33433056926896	2264	5	or	or	CC
nyp.33433056926896	2264	6	10	10	CD
nyp.33433056926896	2264	7	apples	apple	NNS
nyp.33433056926896	2264	8	;	;	:
nyp.33433056926896	2264	9	place	place	NN
nyp.33433056926896	2264	10	in	in	IN
nyp.33433056926896	2264	11	deep	deep	JJ
nyp.33433056926896	2264	12	flat	flat	JJ
nyp.33433056926896	2264	13	dish	dish	NN
nyp.33433056926896	2264	14	;	;	:
nyp.33433056926896	2264	15	2	2	CD
nyp.33433056926896	2264	16	eggs	egg	NNS
nyp.33433056926896	2264	17	,	,	,
nyp.33433056926896	2264	18	14	14	CD
nyp.33433056926896	2264	19	cups	cup	NNS
nyp.33433056926896	2264	20	of	of	IN
nyp.33433056926896	2264	21	white	white	JJ
nyp.33433056926896	2264	22	sugar	sugar	NN
nyp.33433056926896	2264	23	,	,	,
nyp.33433056926896	2264	24	1	1	CD
nyp.33433056926896	2264	25	tablespoon	tablespoon	NN
nyp.33433056926896	2264	26	of	of	IN
nyp.33433056926896	2264	27	butter	butter	NN
nyp.33433056926896	2264	28	,	,	,
nyp.33433056926896	2264	29	4	4	CD
nyp.33433056926896	2264	30	cups	cup	NNS
nyp.33433056926896	2264	31	of	of	IN
nyp.33433056926896	2264	32	milk	milk	NN
nyp.33433056926896	2264	33	,	,	,
nyp.33433056926896	2264	34	2	2	CD
nyp.33433056926896	2264	35	cups	cup	NNS
nyp.33433056926896	2264	36	of	of	IN
nyp.33433056926896	2264	37	flour	flour	NN
nyp.33433056926896	2264	38	;	;	:
nyp.33433056926896	2264	39	mix	mix	VB
nyp.33433056926896	2264	40	well	well	RB
nyp.33433056926896	2264	41	;	;	:
nyp.33433056926896	2264	42	1	1	CD
nyp.33433056926896	2264	43	teaspoon	teaspoon	NN
nyp.33433056926896	2264	44	yeast	yeast	NN
nyp.33433056926896	2264	45	powder	powder	NN
nyp.33433056926896	2264	46	last	last	RB
nyp.33433056926896	2264	47	;	;	:
nyp.33433056926896	2264	48	(	(	-LRB-
nyp.33433056926896	2264	49	scald	scald	VB
nyp.33433056926896	2264	50	apples	apple	NNS
nyp.33433056926896	2264	51	with	with	IN
nyp.33433056926896	2264	52	1	1	CD
nyp.33433056926896	2264	53	cup	cup	NN
nyp.33433056926896	2264	54	of	of	IN
nyp.33433056926896	2264	55	sugar	sugar	NN
nyp.33433056926896	2264	56	)	)	-RRB-
nyp.33433056926896	2264	57	;	;	:
nyp.33433056926896	2264	58	pour	pour	VB
nyp.33433056926896	2264	59	over	over	IN
nyp.33433056926896	2264	60	the	the	DT
nyp.33433056926896	2264	61	apples	apple	NNS
nyp.33433056926896	2264	62	the	the	DT
nyp.33433056926896	2264	63	above	above	JJ
nyp.33433056926896	2264	64	and	and	CC
nyp.33433056926896	2264	65	bake	bake	VB
nyp.33433056926896	2264	66	.	.	.
nyp.33433056926896	2265	1	CHEESE	CHEESE	NNP
nyp.33433056926896	2265	2	PUDDING	pudding	NN
nyp.33433056926896	2265	3	.	.	.
nyp.33433056926896	2266	1	Add	add	VB
nyp.33433056926896	2266	2	to	to	IN
nyp.33433056926896	2266	3	7	7	CD
nyp.33433056926896	2266	4	ounces	ounce	NNS
nyp.33433056926896	2266	5	of	of	IN
nyp.33433056926896	2266	6	good	good	JJ
nyp.33433056926896	2266	7	grated	grate	VBN
nyp.33433056926896	2266	8	cheese	cheese	NN
nyp.33433056926896	2266	9	,	,	,
nyp.33433056926896	2266	10	2	2	CD
nyp.33433056926896	2266	11	ounces	ounce	NNS
nyp.33433056926896	2266	12	of	of	IN
nyp.33433056926896	2266	13	flour	flour	NN
nyp.33433056926896	2266	14	,	,	,
nyp.33433056926896	2266	15	the	the	DT
nyp.33433056926896	2266	16	yolks	yolk	NNS
nyp.33433056926896	2266	17	of	of	IN
nyp.33433056926896	2266	18	3	3	CD
nyp.33433056926896	2266	19	eggs	egg	NNS
nyp.33433056926896	2266	20	,	,	,
nyp.33433056926896	2266	21	well	well	RB
nyp.33433056926896	2266	22	beaten	beat	VBN
nyp.33433056926896	2266	23	,	,	,
nyp.33433056926896	2266	24	and	and	CC
nyp.33433056926896	2266	25	a	a	DT
nyp.33433056926896	2266	26	little	little	JJ
nyp.33433056926896	2266	27	salt	salt	NN
nyp.33433056926896	2266	28	and	and	CC
nyp.33433056926896	2266	29	pepper	pepper	NN
nyp.33433056926896	2266	30	,	,	,
nyp.33433056926896	2266	31	all	all	DT
nyp.33433056926896	2266	32	of	of	IN
nyp.33433056926896	2266	33	which	which	WDT
nyp.33433056926896	2266	34	mix	mix	VBP
nyp.33433056926896	2266	35	together	together	RB
nyp.33433056926896	2266	36	in	in	IN
nyp.33433056926896	2266	37	a	a	DT
nyp.33433056926896	2266	38	pan	pan	NN
nyp.33433056926896	2266	39	;	;	:
nyp.33433056926896	2266	40	add	add	VB
nyp.33433056926896	2266	41	i	i	PRP
nyp.33433056926896	2266	42	pint	pint	NN
nyp.33433056926896	2266	43	of	of	IN
nyp.33433056926896	2266	44	milk	milk	NN
nyp.33433056926896	2266	45	;	;	:
nyp.33433056926896	2266	46	place	place	VB
nyp.33433056926896	2266	47	this	this	DT
nyp.33433056926896	2266	48	mixture	mixture	NN
nyp.33433056926896	2266	49	on	on	IN
nyp.33433056926896	2266	50	the	the	DT
nyp.33433056926896	2266	51	fire	fire	NN
nyp.33433056926896	2266	52	,	,	,
nyp.33433056926896	2266	53	taking	take	VBG
nyp.33433056926896	2266	54	care	care	NN
nyp.33433056926896	2266	55	not	not	RB
nyp.33433056926896	2266	56	to	to	TO
nyp.33433056926896	2266	57	let	let	VB
nyp.33433056926896	2266	58	it	-PRON-	PRP
nyp.33433056926896	2266	59	burn	burn	VB
nyp.33433056926896	2266	60	,	,	,
nyp.33433056926896	2266	61	CREOLE	CREOLE	NNP
nyp.33433056926896	2266	62	COOKERY	cookery	NN
nyp.33433056926896	2266	63	BOOK	book	NN
nyp.33433056926896	2266	64	.	.	.
nyp.33433056926896	2267	1	165	165	CD
nyp.33433056926896	2267	2	dove	dove	NN
nyp.33433056926896	2267	3	sugar	sugar	NN
nyp.33433056926896	2267	4	in	in	IN
nyp.33433056926896	2267	5	the	the	DT
nyp.33433056926896	2267	6	sauce	sauce	NN
nyp.33433056926896	2267	7	Dottom	dottom	NN
nyp.33433056926896	2267	8	-boiled	-boiled	JJ
nyp.33433056926896	2267	9	GERMAN	german	JJ
nyp.33433056926896	2267	10	PUDDING	pudding	NN
nyp.33433056926896	2267	11	.	.	.
nyp.33433056926896	2268	1	To	to	IN
nyp.33433056926896	2268	2	1	1	CD
nyp.33433056926896	2268	3	pint	pint	NN
nyp.33433056926896	2268	4	of	of	IN
nyp.33433056926896	2268	5	milk	milk	NN
nyp.33433056926896	2268	6	add	add	NN
nyp.33433056926896	2268	7	6	6	CD
nyp.33433056926896	2268	8	eggs	egg	NNS
nyp.33433056926896	2268	9	,	,	,
nyp.33433056926896	2268	10	well	well	RB
nyp.33433056926896	2268	11	beaten	beat	VBN
nyp.33433056926896	2268	12	,	,	,
nyp.33433056926896	2268	13	6	6	CD
nyp.33433056926896	2268	14	spoonfuls	spoonful	NNS
nyp.33433056926896	2268	15	of	of	IN
nyp.33433056926896	2268	16	flour	flour	NN
nyp.33433056926896	2268	17	,	,	,
nyp.33433056926896	2268	18	spoonful	spoonful	NN
nyp.33433056926896	2268	19	of	of	IN
nyp.33433056926896	2268	20	butter	butter	NN
nyp.33433056926896	2268	21	,	,	,
nyp.33433056926896	2268	22	nutmeg	nutmeg	NN
nyp.33433056926896	2268	23	,	,	,
nyp.33433056926896	2268	24	and	and	CC
nyp.33433056926896	2268	25	1	1	CD
nyp.33433056926896	2268	26	teaspoonful	teaspoonful	NN
nyp.33433056926896	2268	27	of	of	IN
nyp.33433056926896	2268	28	salt	salt	NN
nyp.33433056926896	2268	29	;	;	:
nyp.33433056926896	2268	30	pour	pour	VB
nyp.33433056926896	2268	31	it	-PRON-	PRP
nyp.33433056926896	2268	32	into	into	IN
nyp.33433056926896	2268	33	a	a	DT
nyp.33433056926896	2268	34	well	well	RB
nyp.33433056926896	2268	35	greased	grease	VBN
nyp.33433056926896	2268	36	pan	pan	NN
nyp.33433056926896	2268	37	,	,	,
nyp.33433056926896	2268	38	and	and	CC
nyp.33433056926896	2268	39	bake	bake	VB
nyp.33433056926896	2268	40	for	for	IN
nyp.33433056926896	2268	41	hour	hour	NN
nyp.33433056926896	2268	42	;	;	:
nyp.33433056926896	2268	43	to	to	TO
nyp.33433056926896	2268	44	be	be	VB
nyp.33433056926896	2268	45	eaten	eat	VBN
nyp.33433056926896	2268	46	with	with	IN
nyp.33433056926896	2268	47	wine	wine	NN
nyp.33433056926896	2268	48	,	,	,
nyp.33433056926896	2268	49	sugar	sugar	NN
nyp.33433056926896	2268	50	and	and	CC
nyp.33433056926896	2268	51	butter	butter	NN
nyp.33433056926896	2268	52	sauce	sauce	NN
nyp.33433056926896	2268	53	.	.	.
nyp.33433056926896	2269	1	RICE	RICE	NNP
nyp.33433056926896	2269	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2269	3	.	.	.
nyp.33433056926896	2270	1	Four	four	CD
nyp.33433056926896	2270	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2270	3	of	of	IN
nyp.33433056926896	2270	4	soft	soft	JJ
nyp.33433056926896	2270	5	boiled	boil	VBN
nyp.33433056926896	2270	6	rice	rice	NN
nyp.33433056926896	2270	7	,	,	,
nyp.33433056926896	2270	8	lb	lb	CD
nyp.33433056926896	2270	9	.	.	.
nyp.33433056926896	2271	1	of	of	IN
nyp.33433056926896	2271	2	butter	butter	NN
nyp.33433056926896	2271	3	,	,	,
nyp.33433056926896	2271	4	1	1	CD
nyp.33433056926896	2271	5	quart	quart	NN
nyp.33433056926896	2271	6	of	of	IN
nyp.33433056926896	2271	7	milk	milk	NN
nyp.33433056926896	2271	8	,	,	,
nyp.33433056926896	2271	9	8	8	CD
nyp.33433056926896	2271	10	eggs	egg	NNS
nyp.33433056926896	2271	11	;	;	:
nyp.33433056926896	2271	12	scald	scald	VB
nyp.33433056926896	2271	13	the	the	DT
nyp.33433056926896	2271	14	milk	milk	NN
nyp.33433056926896	2271	15	;	;	:
nyp.33433056926896	2271	16	add	add	VB
nyp.33433056926896	2271	17	a	a	DT
nyp.33433056926896	2271	18	few	few	JJ
nyp.33433056926896	2271	19	sticks	stick	NNS
nyp.33433056926896	2271	20	of	of	IN
nyp.33433056926896	2271	21	cinnamon	cinnamon	NN
nyp.33433056926896	2271	22	,	,	,
nyp.33433056926896	2271	23	and	and	CC
nyp.33433056926896	2271	24	while	while	IN
nyp.33433056926896	2271	25	warm	warm	JJ
nyp.33433056926896	2271	26	,	,	,
nyp.33433056926896	2271	27	stir	stir	VB
nyp.33433056926896	2271	28	into	into	IN
nyp.33433056926896	2271	29	it	-PRON-	PRP
nyp.33433056926896	2271	30	the	the	DT
nyp.33433056926896	2271	31	rice	rice	NN
nyp.33433056926896	2271	32	,	,	,
nyp.33433056926896	2271	33	butter	butter	NN
nyp.33433056926896	2271	34	,	,	,
nyp.33433056926896	2271	35	and	and	CC
nyp.33433056926896	2271	36	eggs	egg	NNS
nyp.33433056926896	2271	37	,	,	,
nyp.33433056926896	2271	38	which	which	WDT
nyp.33433056926896	2271	39	must	must	MD
nyp.33433056926896	2271	40	be	be	VB
nyp.33433056926896	2271	41	first	first	RB
nyp.33433056926896	2271	42	beaten	beat	VBN
nyp.33433056926896	2271	43	;	;	:
nyp.33433056926896	2271	44	sweeten	sweeten	VB
nyp.33433056926896	2271	45	to	to	IN
nyp.33433056926896	2271	46	the	the	DT
nyp.33433056926896	2271	47	taste	taste	NN
nyp.33433056926896	2271	48	,	,	,
nyp.33433056926896	2271	49	and	and	CC
nyp.33433056926896	2271	50	bake	bake	VB
nyp.33433056926896	2271	51	in	in	RP
nyp.33433056926896	2271	52	a	a	DT
nyp.33433056926896	2271	53	dish	dish	NN
nyp.33433056926896	2271	54	.	.	.
nyp.33433056926896	2272	1	ALMOND	almond	NN
nyp.33433056926896	2272	2	PUDDING	pudding	NN
nyp.33433056926896	2272	3	.	.	.
nyp.33433056926896	2273	1	Blanch	Blanch	NNP
nyp.33433056926896	2273	2	|	|	NNP
nyp.33433056926896	2273	3	lb	lb	NN
nyp.33433056926896	2273	4	.	.	.
nyp.33433056926896	2274	1	of	of	IN
nyp.33433056926896	2274	2	almonds	almond	NNS
nyp.33433056926896	2274	3	,	,	,
nyp.33433056926896	2274	4	beat	beat	VBD
nyp.33433056926896	2274	5	them	-PRON-	PRP
nyp.33433056926896	2274	6	smooth	smooth	JJ
nyp.33433056926896	2274	7	in	in	IN
nyp.33433056926896	2274	8	a	a	DT
nyp.33433056926896	2274	9	mortar	mortar	NN
nyp.33433056926896	2274	10	;	;	:
nyp.33433056926896	2274	11	1	1	CD
nyp.33433056926896	2274	12	spoonful	spoonful	NN
nyp.33433056926896	2274	13	of	of	IN
nyp.33433056926896	2274	14	rose	rose	JJ
nyp.33433056926896	2274	15	water	water	NN
nyp.33433056926896	2274	16	,	,	,
nyp.33433056926896	2274	17	1	1	CD
nyp.33433056926896	2274	18	spoonful	spoonful	NN
nyp.33433056926896	2274	19	of	of	IN
nyp.33433056926896	2274	20	cream	cream	NN
nyp.33433056926896	2274	21	or	or	CC
nyp.33433056926896	2274	22	milk	milk	NN
nyp.33433056926896	2274	23	thick-	thick-	NN
nyp.33433056926896	2274	24	ened	ene	VBD
nyp.33433056926896	2274	25	with	with	IN
nyp.33433056926896	2274	26	1	1	CD
nyp.33433056926896	2274	27	large	large	JJ
nyp.33433056926896	2274	28	spoonful	spoonful	NN
nyp.33433056926896	2274	29	of	of	IN
nyp.33433056926896	2274	30	pounded	pound	VBN
nyp.33433056926896	2274	31	biscuit	biscuit	NN
nyp.33433056926896	2274	32	,	,	,
nyp.33433056926896	2274	33	1	1	CD
nyp.33433056926896	2274	34	lb	lb	CD
nyp.33433056926896	2274	35	.	.	.
nyp.33433056926896	2275	1	of	of	IN
nyp.33433056926896	2275	2	sugar	sugar	NN
nyp.33433056926896	2275	3	,	,	,
nyp.33433056926896	2275	4	7	7	CD
nyp.33433056926896	2275	5	eggs	egg	NNS
nyp.33433056926896	2275	6	,	,	,
nyp.33433056926896	2275	7	and	and	CC
nyp.33433056926896	2275	8	1	1	CD
nyp.33433056926896	2275	9	nutmeg	nutmeg	NN
nyp.33433056926896	2275	10	;	;	:
nyp.33433056926896	2275	11	bake	bake	VB
nyp.33433056926896	2275	12	it	-PRON-	PRP
nyp.33433056926896	2275	13	carefully	carefully	RB
nyp.33433056926896	2275	14	in	in	IN
nyp.33433056926896	2275	15	a	a	DT
nyp.33433056926896	2275	16	moderate	moderate	JJ
nyp.33433056926896	2275	17	oven	oven	NN
nyp.33433056926896	2275	18	.	.	.
nyp.33433056926896	2276	1	EVE	EVE	NNP
nyp.33433056926896	2276	2	'S	's	POS
nyp.33433056926896	2276	3	PUDDING	pudding	NN
nyp.33433056926896	2276	4	.	.	.
nyp.33433056926896	2277	1	Six	six	CD
nyp.33433056926896	2277	2	eggs	egg	NNS
nyp.33433056926896	2277	3	,	,	,
nyp.33433056926896	2277	4	6	6	CD
nyp.33433056926896	2277	5	apples	apple	NNS
nyp.33433056926896	2277	6	chopped	chop	VBN
nyp.33433056926896	2277	7	fine	fine	JJ
nyp.33433056926896	2277	8	,	,	,
nyp.33433056926896	2277	9	6	6	CD
nyp.33433056926896	2277	10	ounces	ounce	NNS
nyp.33433056926896	2277	11	of	of	IN
nyp.33433056926896	2277	12	suet	suet	NN
nyp.33433056926896	2277	13	,	,	,
nyp.33433056926896	2277	14	6	6	CD
nyp.33433056926896	2277	15	ounces	ounce	NNS
nyp.33433056926896	2277	16	of	of	IN
nyp.33433056926896	2277	17	pounded	pound	VBN
nyp.33433056926896	2277	18	cracker	cracker	NN
nyp.33433056926896	2277	19	,	,	,
nyp.33433056926896	2277	20	6	6	CD
nyp.33433056926896	2277	21	ounces	ounce	NNS
nyp.33433056926896	2277	22	of	of	IN
nyp.33433056926896	2277	23	currants	currant	NNS
nyp.33433056926896	2277	24	,	,	,
nyp.33433056926896	2277	25	6	6	CD
nyp.33433056926896	2277	26	ounces	ounce	NNS
nyp.33433056926896	2277	27	of	of	IN
nyp.33433056926896	2277	28	white	white	JJ
nyp.33433056926896	2277	29	sugar	sugar	NN
nyp.33433056926896	2277	30	,	,	,
nyp.33433056926896	2277	31	a	a	DT
nyp.33433056926896	2277	32	little	little	JJ
nyp.33433056926896	2277	33	salt	salt	NN
nyp.33433056926896	2277	34	and	and	CC
nyp.33433056926896	2277	35	nutmeg	nutmeg	NN
nyp.33433056926896	2277	36	;	;	:
nyp.33433056926896	2277	37	boil	boil	VB
nyp.33433056926896	2277	38	it	-PRON-	PRP
nyp.33433056926896	2277	39	3	3	CD
nyp.33433056926896	2277	40	hours	hour	NNS
nyp.33433056926896	2277	41	;	;	:
nyp.33433056926896	2277	42	serve	serve	VB
nyp.33433056926896	2277	43	it	-PRON-	PRP
nyp.33433056926896	2277	44	.	.	.
nyp.33433056926896	2278	1	with	with	IN
nyp.33433056926896	2278	2	wine	wine	NN
nyp.33433056926896	2278	3	,	,	,
nyp.33433056926896	2278	4	sugar	sugar	NN
nyp.33433056926896	2278	5	and	and	CC
nyp.33433056926896	2278	6	butter	butter	NN
nyp.33433056926896	2278	7	sauce	sauce	NN
nyp.33433056926896	2278	8	.	.	.
nyp.33433056926896	2279	1	BREAD	BREAD	NNP
nyp.33433056926896	2279	2	AND	and	CC
nyp.33433056926896	2279	3	BUTTER	BUTTER	NNP
nyp.33433056926896	2279	4	PUDDING	pudding	NN
nyp.33433056926896	2279	5	.	.	.
nyp.33433056926896	2280	1	Cut	cut	VB
nyp.33433056926896	2280	2	the	the	DT
nyp.33433056926896	2280	3	bread	bread	NN
nyp.33433056926896	2280	4	in	in	IN
nyp.33433056926896	2280	5	thin	thin	JJ
nyp.33433056926896	2280	6	slices	slice	NNS
nyp.33433056926896	2280	7	,	,	,
nyp.33433056926896	2280	8	butter	butter	VB
nyp.33433056926896	2280	9	them	-PRON-	PRP
nyp.33433056926896	2280	10	and	and	CC
nyp.33433056926896	2280	11	put	put	VBD
nyp.33433056926896	2280	12	a	a	DT
nyp.33433056926896	2280	13	layer	layer	NN
nyp.33433056926896	2280	14	into	into	IN
nyp.33433056926896	2280	15	a	a	DT
nyp.33433056926896	2280	16	well	well	RB
nyp.33433056926896	2280	17	buttered	buttered	JJ
nyp.33433056926896	2280	18	dish	dish	NN
nyp.33433056926896	2280	19	;	;	:
nyp.33433056926896	2280	20	strew	strew	VB
nyp.33433056926896	2280	21	citron	citron	NN
nyp.33433056926896	2280	22	and	and	CC
nyp.33433056926896	2280	23	raisins	raisin	NNS
nyp.33433056926896	2280	24	,	,	,
nyp.33433056926896	2280	25	or	or	CC
nyp.33433056926896	2280	26	sweet-	sweet-	IN
nyp.33433056926896	2280	27	meats	meat	NNS
nyp.33433056926896	2280	28	,	,	,
nyp.33433056926896	2280	29	over	over	IN
nyp.33433056926896	2280	30	it	-PRON-	PRP
nyp.33433056926896	2280	31	;	;	:
nyp.33433056926896	2280	32	then	then	RB
nyp.33433056926896	2280	33	another	another	DT
nyp.33433056926896	2280	34	layer	layer	NN
nyp.33433056926896	2280	35	of	of	IN
nyp.33433056926896	2280	36	bread	bread	NN
nyp.33433056926896	2280	37	and	and	CC
nyp.33433056926896	2280	38	fruit	fruit	NN
nyp.33433056926896	2280	39	,	,	,
nyp.33433056926896	2280	40	and	and	CC
nyp.33433056926896	2280	41	so	so	RB
nyp.33433056926896	2280	42	on	on	RB
nyp.33433056926896	2280	43	until	until	IN
nyp.33433056926896	2280	44	the	the	DT
nyp.33433056926896	2280	45	dish	dish	NN
nyp.33433056926896	2280	46	is	be	VBZ
nyp.33433056926896	2280	47	filled	fill	VBN
nyp.33433056926896	2280	48	;	;	:
nyp.33433056926896	2280	49	beat	beat	VBD
nyp.33433056926896	2280	50	6	6	CD
nyp.33433056926896	2280	51	eggs	egg	NNS
nyp.33433056926896	2280	52	with	with	IN
nyp.33433056926896	2280	53	1	1	CD
nyp.33433056926896	2280	54	pint	pint	NN
nyp.33433056926896	2280	55	of	of	IN
nyp.33433056926896	2280	56	milk	milk	NN
nyp.33433056926896	2280	57	,	,	,
nyp.33433056926896	2280	58	a	a	DT
nyp.33433056926896	2280	59	little	little	JJ
nyp.33433056926896	2280	60	salt	salt	NN
nyp.33433056926896	2280	61	,	,	,
nyp.33433056926896	2280	62	nutmeg	nutmeg	NN
nyp.33433056926896	2280	63	,	,	,
nyp.33433056926896	2280	64	and	and	CC
nyp.33433056926896	2280	65	a	a	DT
nyp.33433056926896	2280	66	spoonful	spoonful	NN
nyp.33433056926896	2280	67	of	of	IN
nyp.33433056926896	2280	68	rose	rose	NN
nyp.33433056926896	2280	69	water	water	NN
nyp.33433056926896	2280	70	;	;	:
nyp.33433056926896	2280	71	sweeten	sweeten	VB
nyp.33433056926896	2280	72	to	to	IN
nyp.33433056926896	2280	73	the	the	DT
nyp.33433056926896	2280	74	taste	taste	NN
nyp.33433056926896	2280	75	,	,	,
nyp.33433056926896	2280	76	and	and	CC
nyp.33433056926896	2280	77	pour	pour	VB
nyp.33433056926896	2280	78	it	-PRON-	PRP
nyp.33433056926896	2280	79	over	over	IN
nyp.33433056926896	2280	80	the	the	DT
nyp.33433056926896	2280	81	bread	bread	NN
nyp.33433056926896	2280	82	;	;	:
nyp.33433056926896	2280	83	let	let	VB
nyp.33433056926896	2280	84	it	-PRON-	PRP
nyp.33433056926896	2280	85	soak	soak	VB
nyp.33433056926896	2280	86	1	1	CD
nyp.33433056926896	2280	87	or	or	CC
nyp.33433056926896	2280	88	2	2	CD
nyp.33433056926896	2280	89	hours	hour	NNS
nyp.33433056926896	2280	90	before	before	IN
nyp.33433056926896	2280	91	baking	baking	NN
nyp.33433056926896	2280	92	;	;	:
nyp.33433056926896	2280	93	bake	bake	VB
nyp.33433056926896	2280	94	1	1	CD
nyp.33433056926896	2280	95	hour	hour	NN
nyp.33433056926896	2280	96	.	.	.
nyp.33433056926896	2281	1	..	..	NFP
nyp.33433056926896	2281	2	GROUND	ground	NN
nyp.33433056926896	2281	3	RICE	rice	NN
nyp.33433056926896	2281	4	PUDDING	pudding	NN
nyp.33433056926896	2281	5	.	.	.
nyp.33433056926896	2282	1	Mix	mix	VB
nyp.33433056926896	2282	2	24	24	CD
nyp.33433056926896	2282	3	large	large	JJ
nyp.33433056926896	2282	4	spoonfuls	spoonful	NNS
nyp.33433056926896	2282	5	of	of	IN
nyp.33433056926896	2282	6	rice	rice	NN
nyp.33433056926896	2282	7	in	in	IN
nyp.33433056926896	2282	8	a	a	DT
nyp.33433056926896	2282	9	little	little	JJ
nyp.33433056926896	2282	10	cold	cold	JJ
nyp.33433056926896	2282	11	inilk	inilk	NN
nyp.33433056926896	2282	12	;	;	:
nyp.33433056926896	2282	13	stir	stir	VB
nyp.33433056926896	2282	14	it	-PRON-	PRP
nyp.33433056926896	2282	15	into	into	IN
nyp.33433056926896	2282	16	1	1	CD
nyp.33433056926896	2282	17	quart	quart	NN
nyp.33433056926896	2282	18	of	of	IN
nyp.33433056926896	2282	19	boiling	boil	VBG
nyp.33433056926896	2282	20	milk	milk	NN
nyp.33433056926896	2282	21	;	;	:
nyp.33433056926896	2282	22	let	let	VB
nyp.33433056926896	2282	23	it	-PRON-	PRP
nyp.33433056926896	2282	24	boil	boil	VB
nyp.33433056926896	2282	25	15	15	CD
nyp.33433056926896	2282	26	minutes	minute	NNS
nyp.33433056926896	2282	27	,	,	,
nyp.33433056926896	2282	28	stir-	stir-	VBZ
nyp.33433056926896	2282	29	CREOLE	CREOLE	NNP
nyp.33433056926896	2282	30	COOKERY	cookery	NN
nyp.33433056926896	2282	31	BOOK	book	NN
nyp.33433056926896	2282	32	.	.	.
nyp.33433056926896	2283	1	167	167	CD
nyp.33433056926896	2283	2	add	add	VBP
nyp.33433056926896	2283	3	6	6	CD
nyp.33433056926896	2283	4	eggs	egg	NNS
nyp.33433056926896	2283	5	well	well	RB
nyp.33433056926896	2283	6	beaten	beat	VBN
nyp.33433056926896	2283	7	,	,	,
nyp.33433056926896	2283	8	&	&	CC
nyp.33433056926896	2283	9	lb	lb	NN
nyp.33433056926896	2283	10	.	.	.
nyp.33433056926896	2284	1	of	of	IN
nyp.33433056926896	2284	2	fine	fine	JJ
nyp.33433056926896	2284	3	sugar	sugar	NN
nyp.33433056926896	2284	4	,	,	,
nyp.33433056926896	2284	5	8	8	CD
nyp.33433056926896	2284	6	lb	lb	NN
nyp.33433056926896	2284	7	.	.	.
nyp.33433056926896	2285	1	of	of	IN
nyp.33433056926896	2285	2	butter	butter	NN
nyp.33433056926896	2285	3	,	,	,
nyp.33433056926896	2285	4	some	some	DT
nyp.33433056926896	2285	5	grated	grate	VBN
nyp.33433056926896	2285	6	nutmeg	nutmeg	NN
nyp.33433056926896	2285	7	and	and	CC
nyp.33433056926896	2285	8	lemon	lemon	NN
nyp.33433056926896	2285	9	rind	rind	NN
nyp.33433056926896	2285	10	,	,	,
nyp.33433056926896	2285	11	a	a	DT
nyp.33433056926896	2285	12	wineglass	wineglass	NN
nyp.33433056926896	2285	13	of	of	IN
nyp.33433056926896	2285	14	old	old	JJ
nyp.33433056926896	2285	15	brandy	brandy	NN
nyp.33433056926896	2285	16	;	;	:
nyp.33433056926896	2285	17	put	put	VB
nyp.33433056926896	2285	18	a	a	DT
nyp.33433056926896	2285	19	paste	paste	NN
nyp.33433056926896	2285	20	in	in	IN
nyp.33433056926896	2285	21	the	the	DT
nyp.33433056926896	2285	22	dish	dish	NN
nyp.33433056926896	2285	23	,	,	,
nyp.33433056926896	2285	24	and	and	CC
nyp.33433056926896	2285	25	when	when	WRB
nyp.33433056926896	2285	26	the	the	DT
nyp.33433056926896	2285	27	pudding	pudding	NN
nyp.33433056926896	2285	28	is	be	VBZ
nyp.33433056926896	2285	29	done	do	VBN
nyp.33433056926896	2285	30	,	,	,
nyp.33433056926896	2285	31	sprinkle	sprinkle	VB
nyp.33433056926896	2285	32	the	the	DT
nyp.33433056926896	2285	33	top	top	NN
nyp.33433056926896	2285	34	with	with	IN
nyp.33433056926896	2285	35	white	white	JJ
nyp.33433056926896	2285	36	sugar	sugar	NN
nyp.33433056926896	2285	37	finely	finely	RB
nyp.33433056926896	2285	38	pulverized	pulverize	VBD
nyp.33433056926896	2285	39	..	..	.
nyp.33433056926896	2285	40	ARROWROOT	ARROWROOT	NNP
nyp.33433056926896	2285	41	PUDDING	pudding	NN
nyp.33433056926896	2285	42	.	.	.
nyp.33433056926896	2286	1	Boil	boil	NN
nyp.33433056926896	2286	2	1	1	CD
nyp.33433056926896	2286	3	quart	quart	NN
nyp.33433056926896	2286	4	of	of	IN
nyp.33433056926896	2286	5	milk	milk	NN
nyp.33433056926896	2286	6	and	and	CC
nyp.33433056926896	2286	7	make	make	VB
nyp.33433056926896	2286	8	it	-PRON-	PRP
nyp.33433056926896	2286	9	into	into	IN
nyp.33433056926896	2286	10	a	a	DT
nyp.33433056926896	2286	11	thin	thin	JJ
nyp.33433056926896	2286	12	batter	batter	NN
nyp.33433056926896	2286	13	with	with	IN
nyp.33433056926896	2286	14	arrowroot	arrowroot	NN
nyp.33433056926896	2286	15	;	;	:
nyp.33433056926896	2286	16	add	add	VB
nyp.33433056926896	2286	17	6	6	CD
nyp.33433056926896	2286	18	eggs	egg	NNS
nyp.33433056926896	2286	19	,	,	,
nyp.33433056926896	2286	20	1	1	CD
nyp.33433056926896	2286	21	lb	lb	CD
nyp.33433056926896	2286	22	.	.	.
nyp.33433056926896	2287	1	of	of	IN
nyp.33433056926896	2287	2	butter	butter	NN
nyp.33433056926896	2287	3	,	,	,
nyp.33433056926896	2287	4	the	the	DT
nyp.33433056926896	2287	5	same	same	JJ
nyp.33433056926896	2287	6	of	of	IN
nyp.33433056926896	2287	7	sugar	sugar	NN
nyp.33433056926896	2287	8	,	,	,
nyp.33433056926896	2287	9	1	1	CD
nyp.33433056926896	2287	10	a	a	DT
nyp.33433056926896	2287	11	nutmeg	nutmeg	NN
nyp.33433056926896	2287	12	and	and	CC
nyp.33433056926896	2287	13	a	a	DT
nyp.33433056926896	2287	14	little	little	JJ
nyp.33433056926896	2287	15	grated	grate	VBN
nyp.33433056926896	2287	16	lemon	lemon	NN
nyp.33433056926896	2287	17	peel	peel	NN
nyp.33433056926896	2287	18	;	;	:
nyp.33433056926896	2287	19	put	put	VB
nyp.33433056926896	2287	20	a	a	DT
nyp.33433056926896	2287	21	nice	nice	JJ
nyp.33433056926896	2287	22	paste	paste	NN
nyp.33433056926896	2287	23	in	in	IN
nyp.33433056926896	2287	24	the	the	DT
nyp.33433056926896	2287	25	dish	dish	NN
nyp.33433056926896	2287	26	,	,	,
nyp.33433056926896	2287	27	and	and	CC
nyp.33433056926896	2287	28	bake	bake	VB
nyp.33433056926896	2287	29	it	-PRON-	PRP
nyp.33433056926896	2287	30	nicely	nicely	RB
nyp.33433056926896	2287	31	;	;	:
nyp.33433056926896	2287	32	when	when	WRB
nyp.33433056926896	2287	33	done	do	VBN
nyp.33433056926896	2287	34	,	,	,
nyp.33433056926896	2287	35	sift	sift	VB
nyp.33433056926896	2287	36	sugar	sugar	NN
nyp.33433056926896	2287	37	over	over	IN
nyp.33433056926896	2287	38	it	-PRON-	PRP
nyp.33433056926896	2287	39	,	,	,
nyp.33433056926896	2287	40	and	and	CC
nyp.33433056926896	2287	41	stick	stick	VB
nyp.33433056926896	2287	42	slips	slip	NNS
nyp.33433056926896	2287	43	of	of	IN
nyp.33433056926896	2287	44	citron	citron	NN
nyp.33433056926896	2287	45	all	all	RB
nyp.33433056926896	2287	46	over	over	IN
nyp.33433056926896	2287	47	the	the	DT
nyp.33433056926896	2287	48	top	top	NN
nyp.33433056926896	2287	49	.	.	.
nyp.33433056926896	2288	1	INDIAN	indian	JJ
nyp.33433056926896	2288	2	MEAL	meal	NN
nyp.33433056926896	2288	3	PUDDING	pudding	NN
nyp.33433056926896	2288	4	.	.	.
nyp.33433056926896	2289	1	Eight	eight	CD
nyp.33433056926896	2289	2	ounces	ounce	NNS
nyp.33433056926896	2289	3	of	of	IN
nyp.33433056926896	2289	4	mush	mush	NN
nyp.33433056926896	2289	5	,	,	,
nyp.33433056926896	2289	6	6	6	CD
nyp.33433056926896	2289	7	ounces	ounce	NNS
nyp.33433056926896	2289	8	of	of	IN
nyp.33433056926896	2289	9	butter	butter	NN
nyp.33433056926896	2289	10	,	,	,
nyp.33433056926896	2289	11	6	6	CD
nyp.33433056926896	2289	12	ounces	ounce	NNS
nyp.33433056926896	2289	13	of	of	IN
nyp.33433056926896	2289	14	sugar	sugar	NN
nyp.33433056926896	2289	15	,	,	,
nyp.33433056926896	2289	16	the	the	DT
nyp.33433056926896	2289	17	yolks	yolk	NNS
nyp.33433056926896	2289	18	of	of	IN
nyp.33433056926896	2289	19	6	6	CD
nyp.33433056926896	2289	20	eggs	egg	NNS
nyp.33433056926896	2289	21	and	and	CC
nyp.33433056926896	2289	22	1	1	CD
nyp.33433056926896	2289	23	white	white	JJ
nyp.33433056926896	2289	24	;	;	:
nyp.33433056926896	2289	25	mix	mix	VB
nyp.33433056926896	2289	26	the	the	DT
nyp.33433056926896	2289	27	butter	butter	NN
nyp.33433056926896	2289	28	in	in	IN
nyp.33433056926896	2289	29	the	the	DT
nyp.33433056926896	2289	30	mush	mush	NN
nyp.33433056926896	2289	31	while	while	IN
nyp.33433056926896	2289	32	it	-PRON-	PRP
nyp.33433056926896	2289	33	is	be	VBZ
nyp.33433056926896	2289	34	warm	warm	JJ
nyp.33433056926896	2289	35	;	;	:
nyp.33433056926896	2289	36	beat	beat	VBD
nyp.33433056926896	2289	37	the	the	DT
nyp.33433056926896	2289	38	eggs	egg	NNS
nyp.33433056926896	2289	39	very	very	RB
nyp.33433056926896	2289	40	light	light	JJ
nyp.33433056926896	2289	41	,	,	,
nyp.33433056926896	2289	42	mix	mix	VB
nyp.33433056926896	2289	43	the	the	DT
nyp.33433056926896	2289	44	sugar	sugar	NN
nyp.33433056926896	2289	45	with	with	IN
nyp.33433056926896	2289	46	them	-PRON-	PRP
nyp.33433056926896	2289	47	,	,	,
nyp.33433056926896	2289	48	and	and	CC
nyp.33433056926896	2289	49	add	add	VB
nyp.33433056926896	2289	50	them	-PRON-	PRP
nyp.33433056926896	2289	51	to	to	IN
nyp.33433056926896	2289	52	the	the	DT
nyp.33433056926896	2289	53	mush	mush	NN
nyp.33433056926896	2289	54	when	when	WRB
nyp.33433056926896	2289	55	cool	cool	JJ
nyp.33433056926896	2289	56	;	;	:
nyp.33433056926896	2289	57	season	season	NN
nyp.33433056926896	2289	58	with	with	IN
nyp.33433056926896	2289	59	nutmeg	nutmeg	NN
nyp.33433056926896	2289	60	and	and	CC
nyp.33433056926896	2289	61	mace	mace	NN
nyp.33433056926896	2289	62	to	to	IN
nyp.33433056926896	2289	63	the	the	DT
nyp.33433056926896	2289	64	taste	taste	NN
nyp.33433056926896	2289	65	,	,	,
nyp.33433056926896	2289	66	also	also	RB
nyp.33433056926896	2289	67	a	a	DT
nyp.33433056926896	2289	68	little	little	JJ
nyp.33433056926896	2289	69	wine	wine	NN
nyp.33433056926896	2289	70	.	.	.
nyp.33433056926896	2290	1	BOILED	BOILED	NNP
nyp.33433056926896	2290	2	CAKE	cake	NN
nyp.33433056926896	2290	3	PUDDING	pudding	NN
nyp.33433056926896	2290	4	.	.	.
nyp.33433056926896	2291	1	To	to	IN
nyp.33433056926896	2291	2	1	1	CD
nyp.33433056926896	2291	3	lb	lb	CD
nyp.33433056926896	2291	4	.	.	.
nyp.33433056926896	2292	1	of	of	IN
nyp.33433056926896	2292	2	grated	grate	VBN
nyp.33433056926896	2292	3	sponge	sponge	NN
nyp.33433056926896	2292	4	cake	cake	NN
nyp.33433056926896	2292	5	,	,	,
nyp.33433056926896	2292	6	add	add	VB
nyp.33433056926896	2292	7	the	the	DT
nyp.33433056926896	2292	8	whites	white	NNS
nyp.33433056926896	2292	9	of	of	IN
nyp.33433056926896	2292	10	8	8	CD
nyp.33433056926896	2292	11	eggs	egg	NNS
nyp.33433056926896	2292	12	and	and	CC
nyp.33433056926896	2292	13	the	the	DT
nyp.33433056926896	2292	14	yolks	yolk	NNS
nyp.33433056926896	2292	15	of	of	IN
nyp.33433056926896	2292	16	2	2	CD
nyp.33433056926896	2292	17	,	,	,
nyp.33433056926896	2292	18	1	1	CD
nyp.33433056926896	2292	19	lb	lb	CD
nyp.33433056926896	2292	20	.	.	.
nyp.33433056926896	2293	1	of	of	IN
nyp.33433056926896	2293	2	butter	butter	NN
nyp.33433056926896	2293	3	;	;	:
nyp.33433056926896	2293	4	beat	beat	VBD
nyp.33433056926896	2293	5	very	very	RB
nyp.33433056926896	2293	6	light	light	NN
nyp.33433056926896	2293	7	and	and	CC
nyp.33433056926896	2293	8	boil	boil	VB
nyp.33433056926896	2293	9	it	-PRON-	PRP
nyp.33433056926896	2293	10	for	for	IN
nyp.33433056926896	2293	11	2	2	CD
nyp.33433056926896	2293	12	hours	hour	NNS
nyp.33433056926896	2293	13	in	in	IN
nyp.33433056926896	2293	14	a	a	DT
nyp.33433056926896	2293	15	mould	mould	NN
nyp.33433056926896	2293	16	.	.	.
nyp.33433056926896	2294	1	LEMON	LEMON	NNP
nyp.33433056926896	2294	2	PUDDING	pudding	NN
nyp.33433056926896	2294	3	.	.	.
nyp.33433056926896	2295	1	To	to	IN
nyp.33433056926896	2295	2	a	a	DT
nyp.33433056926896	2295	3	dish	dish	NN
nyp.33433056926896	2295	4	that	that	WDT
nyp.33433056926896	2295	5	will	will	MD
nyp.33433056926896	2295	6	hold	hold	VB
nyp.33433056926896	2295	7	24	24	CD
nyp.33433056926896	2295	8	pints	pint	NNS
nyp.33433056926896	2295	9	,	,	,
nyp.33433056926896	2295	10	put	put	VBD
nyp.33433056926896	2295	11	4	4	CD
nyp.33433056926896	2295	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2295	13	of	of	IN
nyp.33433056926896	2295	14	marmalade	marmalade	NN
nyp.33433056926896	2295	15	;	;	:
nyp.33433056926896	2295	16	add	add	VB
nyp.33433056926896	2295	17	2	2	CD
nyp.33433056926896	2295	18	or	or	CC
nyp.33433056926896	2295	19	3	3	CD
nyp.33433056926896	2295	20	grated	grate	VBN
nyp.33433056926896	2295	21	biscuits	biscuit	NNS
nyp.33433056926896	2295	22	,	,	,
nyp.33433056926896	2295	23	or	or	CC
nyp.33433056926896	2295	24	the	the	DT
nyp.33433056926896	2295	25	same	same	JJ
nyp.33433056926896	2295	26	quan-	quan-	NN
nyp.33433056926896	2295	27	tity	tity	NN
nyp.33433056926896	2295	28	of	of	IN
nyp.33433056926896	2295	29	crumbled	crumble	VBN
nyp.33433056926896	2295	30	stale	stale	JJ
nyp.33433056926896	2295	31	bread	bread	NN
nyp.33433056926896	2295	32	,	,	,
nyp.33433056926896	2295	33	3	3	CD
nyp.33433056926896	2295	34	even	even	RB
nyp.33433056926896	2295	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2295	36	of	of	IN
nyp.33433056926896	2295	37	butter	butter	NN
nyp.33433056926896	2295	38	,	,	,
nyp.33433056926896	2295	39	3	3	CD
nyp.33433056926896	2295	40	eggs	egg	NNS
nyp.33433056926896	2295	41	beaten	beat	VBD
nyp.33433056926896	2295	42	very	very	RB
nyp.33433056926896	2295	43	light	light	NN
nyp.33433056926896	2295	44	,	,	,
nyp.33433056926896	2295	45	1	1	CD
nyp.33433056926896	2295	46	pint	pint	NN
nyp.33433056926896	2295	47	of	of	IN
nyp.33433056926896	2295	48	milk	milk	NN
nyp.33433056926896	2295	49	;	;	:
nyp.33433056926896	2295	50	add	add	VB
nyp.33433056926896	2295	51	some	some	DT
nyp.33433056926896	2295	52	lemon	lemon	NN
nyp.33433056926896	2295	53	chips	chip	NNS
nyp.33433056926896	2295	54	and	and	CC
nyp.33433056926896	2295	55	bake	bake	VB
nyp.33433056926896	2295	56	it	-PRON-	PRP
nyp.33433056926896	2295	57	.	.	.
nyp.33433056926896	2296	1	Delicious	delicious	JJ
nyp.33433056926896	2296	2	.	.	.
nyp.33433056926896	2297	1	TAPIOCA	TAPIOCA	NNP
nyp.33433056926896	2297	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2297	3	.	.	.
nyp.33433056926896	2298	1	Wash	wash	VB
nyp.33433056926896	2298	2	over	over	IN
nyp.33433056926896	2298	3	night	night	NN
nyp.33433056926896	2298	4	1	1	CD
nyp.33433056926896	2298	5	teacup	teacup	NN
nyp.33433056926896	2298	6	of	of	IN
nyp.33433056926896	2298	7	the	the	DT
nyp.33433056926896	2298	8	best	good	JJS
nyp.33433056926896	2298	9	lump	lump	NN
nyp.33433056926896	2298	10	tapioca	tapioca	NN
nyp.33433056926896	2298	11	,	,	,
nyp.33433056926896	2298	12	and	and	CC
nyp.33433056926896	2298	13	let	let	VB
nyp.33433056926896	2298	14	it	-PRON-	PRP
nyp.33433056926896	2298	15	remain	remain	VB
nyp.33433056926896	2298	16	in	in	IN
nyp.33433056926896	2298	17	milk	milk	NN
nyp.33433056926896	2298	18	to	to	TO
nyp.33433056926896	2298	19	soak	soak	VB
nyp.33433056926896	2298	20	all	all	DT
nyp.33433056926896	2298	21	night	night	NN
nyp.33433056926896	2298	22	;	;	:
nyp.33433056926896	2298	23	the	the	DT
nyp.33433056926896	2298	24	next	next	JJ
nyp.33433056926896	2298	25	morning	morning	NN
nyp.33433056926896	2298	26	boil	boil	NN
nyp.33433056926896	2298	27	1	1	CD
nyp.33433056926896	2298	28	pint	pint	NN
nyp.33433056926896	2298	29	of	of	IN
nyp.33433056926896	2298	30	new	new	JJ
nyp.33433056926896	2298	31	milk	milk	NN
nyp.33433056926896	2298	32	and	and	CC
nyp.33433056926896	2298	33	stir	stir	VB
nyp.33433056926896	2298	34	in	in	IN
nyp.33433056926896	2298	35	the	the	DT
nyp.33433056926896	2298	36	soaked	soak	VBN
nyp.33433056926896	2298	37	tapioca	tapioca	NN
nyp.33433056926896	2298	38	;	;	:
nyp.33433056926896	2298	39	add	add	VB
nyp.33433056926896	2298	40	1	1	CD
nyp.33433056926896	2298	41	large	large	JJ
nyp.33433056926896	2298	42	spoonful	spoonful	NN
nyp.33433056926896	2298	43	of	of	IN
nyp.33433056926896	2298	44	butter	butter	NN
nyp.33433056926896	2298	45	and	and	CC
nyp.33433056926896	2298	46	a	a	DT
nyp.33433056926896	2298	47	little	little	JJ
nyp.33433056926896	2298	48	salt	salt	NN
nyp.33433056926896	2298	49	,	,	,
nyp.33433056926896	2298	50	2	2	CD
nyp.33433056926896	2298	51	large	large	JJ
nyp.33433056926896	2298	52	spoonfuls	spoonfuls	CD
nyp.33433056926896	2298	53	168	168	CD
nyp.33433056926896	2298	54	CREOLE	CREOLE	NNP
nyp.33433056926896	2298	55	COOKERY	cookery	NN
nyp.33433056926896	2298	56	BOOK	book	NN
nyp.33433056926896	2298	57	.	.	.
nyp.33433056926896	2299	1	of	of	IN
nyp.33433056926896	2299	2	sugar	sugar	NN
nyp.33433056926896	2299	3	,	,	,
nyp.33433056926896	2299	4	1	1	CD
nyp.33433056926896	2299	5	wineglass	wineglass	NN
nyp.33433056926896	2299	6	of	of	IN
nyp.33433056926896	2299	7	rose	rose	NN
nyp.33433056926896	2299	8	water	water	NN
nyp.33433056926896	2299	9	,	,	,
nyp.33433056926896	2299	10	a	a	DT
nyp.33433056926896	2299	11	little	little	JJ
nyp.33433056926896	2299	12	grated	grated	JJ
nyp.33433056926896	2299	13	nutmeg	nutmeg	NN
nyp.33433056926896	2299	14	;	;	:
nyp.33433056926896	2299	15	beat	beat	VBD
nyp.33433056926896	2299	16	4	4	CD
nyp.33433056926896	2299	17	eggs	egg	NNS
nyp.33433056926896	2299	18	very	very	RB
nyp.33433056926896	2299	19	light	light	JJ
nyp.33433056926896	2299	20	and	and	CC
nyp.33433056926896	2299	21	stir	stir	VB
nyp.33433056926896	2299	22	in	in	RP
nyp.33433056926896	2299	23	;	;	:
nyp.33433056926896	2299	24	mix	mix	VB
nyp.33433056926896	2299	25	all	all	RB
nyp.33433056926896	2299	26	well	well	RB
nyp.33433056926896	2299	27	together	together	RB
nyp.33433056926896	2299	28	,	,	,
nyp.33433056926896	2299	29	and	and	CC
nyp.33433056926896	2299	30	bake	bake	VB
nyp.33433056926896	2299	31	in	in	RP
nyp.33433056926896	2299	32	a	a	DT
nyp.33433056926896	2299	33	dish	dish	NN
nyp.33433056926896	2299	34	half	half	PDT
nyp.33433056926896	2299	35	an	an	DT
nyp.33433056926896	2299	36	hour	hour	NN
nyp.33433056926896	2299	37	;	;	:
nyp.33433056926896	2299	38	sago	sago	NN
nyp.33433056926896	2299	39	is	be	VBZ
nyp.33433056926896	2299	40	very	very	RB
nyp.33433056926896	2299	41	nice	nice	JJ
nyp.33433056926896	2299	42	prepared	prepare	VBN
nyp.33433056926896	2299	43	in	in	IN
nyp.33433056926896	2299	44	the	the	DT
nyp.33433056926896	2299	45	same	same	JJ
nyp.33433056926896	2299	46	way	way	NN
nyp.33433056926896	2299	47	.	.	.
nyp.33433056926896	2300	1	POTATO	POTATO	NNP
nyp.33433056926896	2300	2	PUDDING	pudding	NN
nyp.33433056926896	2300	3	.	.	.
nyp.33433056926896	2301	1	Take	take	VB
nyp.33433056926896	2301	2	14	14	CD
nyp.33433056926896	2301	3	lbs	lb	NNS
nyp.33433056926896	2301	4	.	.	.
nyp.33433056926896	2302	1	of	of	IN
nyp.33433056926896	2302	2	well	well	RB
nyp.33433056926896	2302	3	mashed	mash	VBN
nyp.33433056926896	2302	4	potatoes	potato	NNS
nyp.33433056926896	2302	5	;	;	:
nyp.33433056926896	2302	6	while	while	IN
nyp.33433056926896	2302	7	they	-PRON-	PRP
nyp.33433056926896	2302	8	are	be	VBP
nyp.33433056926896	2302	9	warm	warm	JJ
nyp.33433056926896	2302	10	,	,	,
nyp.33433056926896	2302	11	put	put	VBN
nyp.33433056926896	2302	12	in	in	RP
nyp.33433056926896	2302	13	lb	lb	NN
nyp.33433056926896	2302	14	.	.	.
nyp.33433056926896	2303	1	of	of	IN
nyp.33433056926896	2303	2	butter	butter	NN
nyp.33433056926896	2303	3	;	;	:
nyp.33433056926896	2303	4	beat	beat	VBD
nyp.33433056926896	2303	5	6	6	CD
nyp.33433056926896	2303	6	eggs	egg	NNS
nyp.33433056926896	2303	7	with	with	IN
nyp.33433056926896	2303	8	lb	lb	CD
nyp.33433056926896	2303	9	.	.	.
nyp.33433056926896	2304	1	of	of	IN
nyp.33433056926896	2304	2	sugar	sugar	NN
nyp.33433056926896	2304	3	rolled	roll	VBD
nyp.33433056926896	2304	4	fine	fine	RB
nyp.33433056926896	2304	5	;	;	:
nyp.33433056926896	2304	6	mix	mix	VB
nyp.33433056926896	2304	7	all	all	RB
nyp.33433056926896	2304	8	well	well	RB
nyp.33433056926896	2304	9	together	together	RB
nyp.33433056926896	2304	10	;	;	:
nyp.33433056926896	2304	11	put	put	VBN
nyp.33433056926896	2304	12	in	in	RP
nyp.33433056926896	2304	13	1	1	CD
nyp.33433056926896	2304	14	glass	glass	NN
nyp.33433056926896	2304	15	of	of	IN
nyp.33433056926896	2304	16	brandy	brandy	NN
nyp.33433056926896	2304	17	,	,	,
nyp.33433056926896	2304	18	with	with	IN
nyp.33433056926896	2304	19	nutmeg	nutmeg	NN
nyp.33433056926896	2304	20	,	,	,
nyp.33433056926896	2304	21	mace	mace	NN
nyp.33433056926896	2304	22	,	,	,
nyp.33433056926896	2304	23	or	or	CC
nyp.33433056926896	2304	24	lemon	lemon	NN
nyp.33433056926896	2304	25	;	;	:
nyp.33433056926896	2304	26	bake	bake	VB
nyp.33433056926896	2304	27	it	-PRON-	PRP
nyp.33433056926896	2304	28	in	in	IN
nyp.33433056926896	2304	29	a	a	DT
nyp.33433056926896	2304	30	nice	nice	JJ
nyp.33433056926896	2304	31	paste	paste	NN
nyp.33433056926896	2304	32	.	.	.
nyp.33433056926896	2305	1	QUINCE	QUINCE	NNP
nyp.33433056926896	2305	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2305	3	..	..	.
nyp.33433056926896	2305	4	Take	take	VB
nyp.33433056926896	2305	5	6	6	CD
nyp.33433056926896	2305	6	quinces	quince	NNS
nyp.33433056926896	2305	7	,	,	,
nyp.33433056926896	2305	8	pare	pare	VB
nyp.33433056926896	2305	9	them	-PRON-	PRP
nyp.33433056926896	2305	10	,	,	,
nyp.33433056926896	2305	11	cut	cut	VBD
nyp.33433056926896	2305	12	them	-PRON-	PRP
nyp.33433056926896	2305	13	in	in	IN
nyp.33433056926896	2305	14	quarters	quarter	NNS
nyp.33433056926896	2305	15	,	,	,
nyp.33433056926896	2305	16	and	and	CC
nyp.33433056926896	2305	17	stew	stew	VB
nyp.33433056926896	2305	18	them	-PRON-	PRP
nyp.33433056926896	2305	19	with	with	IN
nyp.33433056926896	2305	20	a	a	DT
nyp.33433056926896	2305	21	little	little	JJ
nyp.33433056926896	2305	22	water	water	NN
nyp.33433056926896	2305	23	and	and	CC
nyp.33433056926896	2305	24	lemon	lemon	NN
nyp.33433056926896	2305	25	peel	peel	NN
nyp.33433056926896	2305	26	;	;	:
nyp.33433056926896	2305	27	let	let	VB
nyp.33433056926896	2305	28	them	-PRON-	PRP
nyp.33433056926896	2305	29	cook	cook	VB
nyp.33433056926896	2305	30	gently	gently	RB
nyp.33433056926896	2305	31	till	till	IN
nyp.33433056926896	2305	32	soft	soft	JJ
nyp.33433056926896	2305	33	;	;	:
nyp.33433056926896	2305	34	then	then	RB
nyp.33433056926896	2305	35	rub	rub	VB
nyp.33433056926896	2305	36	them	-PRON-	PRP
nyp.33433056926896	2305	37	through	through	IN
nyp.33433056926896	2305	38	a	a	DT
nyp.33433056926896	2305	39	sieve	sieve	NN
nyp.33433056926896	2305	40	;	;	:
nyp.33433056926896	2305	41	mix	mix	VB
nyp.33433056926896	2305	42	with	with	IN
nyp.33433056926896	2305	43	sugar	sugar	NN
nyp.33433056926896	2305	44	till	till	IN
nyp.33433056926896	2305	45	very	very	RB
nyp.33433056926896	2305	46	sweet	sweet	JJ
nyp.33433056926896	2305	47	;	;	:
nyp.33433056926896	2305	48	add	add	VB
nyp.33433056926896	2305	49	4	4	CD
nyp.33433056926896	2305	50	eggs	egg	NNS
nyp.33433056926896	2305	51	,	,	,
nyp.33433056926896	2305	52	1	1	CD
nyp.33433056926896	2305	53	pint	pint	NN
nyp.33433056926896	2305	54	of	of	IN
nyp.33433056926896	2305	55	cream	cream	NN
nyp.33433056926896	2305	56	,	,	,
nyp.33433056926896	2305	57	mace	mace	NN
nyp.33433056926896	2305	58	and	and	CC
nyp.33433056926896	2305	59	nutmeg	nutmeg	NN
nyp.33433056926896	2305	60	;	;	:
nyp.33433056926896	2305	61	bake	bake	VB
nyp.33433056926896	2305	62	it	-PRON-	PRP
nyp.33433056926896	2305	63	in	in	IN
nyp.33433056926896	2305	64	paste	paste	NN
nyp.33433056926896	2305	65	.	.	.
nyp.33433056926896	2306	1	AMERICAN	AMERICAN	NNP
nyp.33433056926896	2306	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2306	3	.	.	.
nyp.33433056926896	2307	1	Put	put	VB
nyp.33433056926896	2307	2	on	on	RP
nyp.33433056926896	2307	3	a	a	DT
nyp.33433056926896	2307	4	pint	pint	NN
nyp.33433056926896	2307	5	of	of	IN
nyp.33433056926896	2307	6	new	new	JJ
nyp.33433056926896	2307	7	milk	milk	NN
nyp.33433056926896	2307	8	to	to	TO
nyp.33433056926896	2307	9	scald	scald	VB
nyp.33433056926896	2307	10	;	;	:
nyp.33433056926896	2307	11	while	while	IN
nyp.33433056926896	2307	12	this	this	DT
nyp.33433056926896	2307	13	is	be	VBZ
nyp.33433056926896	2307	14	heating	heating	NN
nyp.33433056926896	2307	15	,	,	,
nyp.33433056926896	2307	16	stir	stir	VB
nyp.33433056926896	2307	17	3	3	CD
nyp.33433056926896	2307	18	large	large	JJ
nyp.33433056926896	2307	19	spoonfuls	spoonful	NNS
nyp.33433056926896	2307	20	of	of	IN
nyp.33433056926896	2307	21	rice	rice	NN
nyp.33433056926896	2307	22	flour	flour	NN
nyp.33433056926896	2307	23	into	into	IN
nyp.33433056926896	2307	24	a	a	DT
nyp.33433056926896	2307	25	cup	cup	NN
nyp.33433056926896	2307	26	of	of	IN
nyp.33433056926896	2307	27	milk	milk	NN
nyp.33433056926896	2307	28	;	;	:
nyp.33433056926896	2307	29	when	when	WRB
nyp.33433056926896	2307	30	quite	quite	RB
nyp.33433056926896	2307	31	smooth	smooth	JJ
nyp.33433056926896	2307	32	,	,	,
nyp.33433056926896	2307	33	stir	stir	VB
nyp.33433056926896	2307	34	it	-PRON-	PRP
nyp.33433056926896	2307	35	into	into	IN
nyp.33433056926896	2307	36	the	the	DT
nyp.33433056926896	2307	37	boiling	boiling	NN
nyp.33433056926896	2307	38	milk	milk	NN
nyp.33433056926896	2307	39	,	,	,
nyp.33433056926896	2307	40	add	add	VB
nyp.33433056926896	2307	41	a	a	DT
nyp.33433056926896	2307	42	little	little	JJ
nyp.33433056926896	2307	43	salt	salt	NN
nyp.33433056926896	2307	44	and	and	CC
nyp.33433056926896	2307	45	a	a	DT
nyp.33433056926896	2307	46	large	large	JJ
nyp.33433056926896	2307	47	spoonful	spoonful	NN
nyp.33433056926896	2307	48	of	of	IN
nyp.33433056926896	2307	49	butter	butter	NN
nyp.33433056926896	2307	50	,	,	,
nyp.33433056926896	2307	51	the	the	DT
nyp.33433056926896	2307	52	rind	rind	NN
nyp.33433056926896	2307	53	of	of	IN
nyp.33433056926896	2307	54	1	1	CD
nyp.33433056926896	2307	55	lemon	lemon	NN
nyp.33433056926896	2307	56	,	,	,
nyp.33433056926896	2307	57	a	a	DT
nyp.33433056926896	2307	58	little	little	JJ
nyp.33433056926896	2307	59	nutmeg	nutmeg	NN
nyp.33433056926896	2307	60	,	,	,
nyp.33433056926896	2307	61	and	and	CC
nyp.33433056926896	2307	62	1	1	CD
nyp.33433056926896	2307	63	wineglass	wineglass	NN
nyp.33433056926896	2307	64	of	of	IN
nyp.33433056926896	2307	65	brandy	brandy	NN
nyp.33433056926896	2307	66	;	;	:
nyp.33433056926896	2307	67	beat	beat	VBD
nyp.33433056926896	2307	68	all	all	RB
nyp.33433056926896	2307	69	well	well	RB
nyp.33433056926896	2307	70	together	together	RB
nyp.33433056926896	2307	71	,	,	,
nyp.33433056926896	2307	72	add	add	VB
nyp.33433056926896	2307	73	3	3	CD
nyp.33433056926896	2307	74	large	large	JJ
nyp.33433056926896	2307	75	spoonfuls	spoonful	NNS
nyp.33433056926896	2307	76	of	of	IN
nyp.33433056926896	2307	77	good	good	JJ
nyp.33433056926896	2307	78	brown	brown	JJ
nyp.33433056926896	2307	79	sugar	sugar	NN
nyp.33433056926896	2307	80	;	;	:
nyp.33433056926896	2307	81	beat	beat	VBD
nyp.33433056926896	2307	82	5	5	CD
nyp.33433056926896	2307	83	eggs	egg	NNS
nyp.33433056926896	2307	84	very	very	RB
nyp.33433056926896	2307	85	light	light	JJ
nyp.33433056926896	2307	86	and	and	CC
nyp.33433056926896	2307	87	stir	stir	VB
nyp.33433056926896	2307	88	in	in	RP
nyp.33433056926896	2307	89	;	;	:
nyp.33433056926896	2307	90	butter	butter	VB
nyp.33433056926896	2307	91	a	a	DT
nyp.33433056926896	2307	92	dish	dish	NN
nyp.33433056926896	2307	93	and	and	CC
nyp.33433056926896	2307	94	pour	pour	VB
nyp.33433056926896	2307	95	it	-PRON-	PRP
nyp.33433056926896	2307	96	in	in	RP
nyp.33433056926896	2307	97	;	;	:
nyp.33433056926896	2307	98	bake	bake	VB
nyp.33433056926896	2307	99	it	-PRON-	PRP
nyp.33433056926896	2307	100	as	as	RB
nyp.33433056926896	2307	101	long	long	RB
nyp.33433056926896	2307	102	as	as	IN
nyp.33433056926896	2307	103	custard	custard	NN
nyp.33433056926896	2307	104	.	.	.
nyp.33433056926896	2308	1	WALTERIAN	WALTERIAN	NNP
nyp.33433056926896	2308	2	PUDDING	pudding	NN
nyp.33433056926896	2308	3	.	.	.
nyp.33433056926896	2309	1	Grate	grate	NN
nyp.33433056926896	2309	2	1	1	CD
nyp.33433056926896	2309	3	lb	lb	NN
nyp.33433056926896	2309	4	.	.	.
nyp.33433056926896	2310	1	of	of	IN
nyp.33433056926896	2310	2	pippins	pippin	NNS
nyp.33433056926896	2310	3	;	;	:
nyp.33433056926896	2310	4	stir	stir	VB
nyp.33433056926896	2310	5	to	to	IN
nyp.33433056926896	2310	6	a	a	DT
nyp.33433056926896	2310	7	cream	cream	NN
nyp.33433056926896	2310	8	&	&	CC
nyp.33433056926896	2310	9	lb	lb	NN
nyp.33433056926896	2310	10	.	.	.
nyp.33433056926896	2311	1	of	of	IN
nyp.33433056926896	2311	2	sugar	sugar	NN
nyp.33433056926896	2311	3	and	and	CC
nyp.33433056926896	2311	4	4	4	CD
nyp.33433056926896	2311	5	lb	lb	NN
nyp.33433056926896	2311	6	.	.	.
nyp.33433056926896	2312	1	of	of	IN
nyp.33433056926896	2312	2	butter	butter	NN
nyp.33433056926896	2312	3	,	,	,
nyp.33433056926896	2312	4	and	and	CC
nyp.33433056926896	2312	5	add	add	VB
nyp.33433056926896	2312	6	the	the	DT
nyp.33433056926896	2312	7	apples	apple	NNS
nyp.33433056926896	2312	8	;	;	:
nyp.33433056926896	2312	9	grate	grate	VB
nyp.33433056926896	2312	10	the	the	DT
nyp.33433056926896	2312	11	rind	rind	NN
nyp.33433056926896	2312	12	of	of	IN
nyp.33433056926896	2312	13	a	a	DT
nyp.33433056926896	2312	14	fresh	fresh	JJ
nyp.33433056926896	2312	15	lemon	lemon	NN
nyp.33433056926896	2312	16	,	,	,
nyp.33433056926896	2312	17	whip	whip	NN
nyp.33433056926896	2312	18	very	very	RB
nyp.33433056926896	2312	19	light	light	JJ
nyp.33433056926896	2312	20	5	5	CD
nyp.33433056926896	2312	21	eggs	egg	NNS
nyp.33433056926896	2312	22	,	,	,
nyp.33433056926896	2312	23	and	and	CC
nyp.33433056926896	2312	24	beat	beat	VBD
nyp.33433056926896	2312	25	all	all	RB
nyp.33433056926896	2312	26	well	well	RB
nyp.33433056926896	2312	27	together	together	RB
nyp.33433056926896	2312	28	;	;	:
nyp.33433056926896	2312	29	bake	bake	VB
nyp.33433056926896	2312	30	it	-PRON-	PRP
nyp.33433056926896	2312	31	in	in	IN
nyp.33433056926896	2312	32	puff	puff	NN
nyp.33433056926896	2312	33	paste	paste	NN
nyp.33433056926896	2312	34	t	t	NN
nyp.33433056926896	2312	35	hour	hour	NN
nyp.33433056926896	2312	36	.	.	.
nyp.33433056926896	2313	1	CHANCELLOR	CHANCELLOR	NNP
nyp.33433056926896	2313	2	'S	's	POS
nyp.33433056926896	2313	3	PUDDING	pudding	NN
nyp.33433056926896	2313	4	.	.	.
nyp.33433056926896	2314	1	Butter	butter	NN
nyp.33433056926896	2314	2	and	and	CC
nyp.33433056926896	2314	3	slice	slice	VB
nyp.33433056926896	2314	4	very	very	RB
nyp.33433056926896	2314	5	thin	thin	JJ
nyp.33433056926896	2314	6	1	1	CD
nyp.33433056926896	2314	7	lb	lb	NN
nyp.33433056926896	2314	8	.	.	.
nyp.33433056926896	2315	1	loaf	loaf	NN
nyp.33433056926896	2315	2	of	of	IN
nyp.33433056926896	2315	3	stale	stale	JJ
nyp.33433056926896	2315	4	bread	bread	NN
nyp.33433056926896	2315	5	;	;	:
nyp.33433056926896	2315	6	but-	but-	JJ
nyp.33433056926896	2315	7	ter	ter	NN
nyp.33433056926896	2315	8	very	very	RB
nyp.33433056926896	2315	9	well	well	RB
nyp.33433056926896	2315	10	a	a	DT
nyp.33433056926896	2315	11	large	large	JJ
nyp.33433056926896	2315	12	sized	sized	JJ
nyp.33433056926896	2315	13	tin	tin	NN
nyp.33433056926896	2315	14	pudding	pudding	NN
nyp.33433056926896	2315	15	dish	dish	NN
nyp.33433056926896	2315	16	or	or	CC
nyp.33433056926896	2315	17	pan	pan	VB
nyp.33433056926896	2315	18	that	that	IN
nyp.33433056926896	2315	19	pro-	pro-	JJ
nyp.33433056926896	2315	20	CREOLE	CREOLE	NNP
nyp.33433056926896	2315	21	COOKERY	cookery	NN
nyp.33433056926896	2315	22	BOOK	book	NN
nyp.33433056926896	2315	23	.	.	.
nyp.33433056926896	2316	1	169	169	CD
nyp.33433056926896	2316	2	jects	ject	VBZ
nyp.33433056926896	2316	3	out	out	RP
nyp.33433056926896	2316	4	at	at	IN
nyp.33433056926896	2316	5	the	the	DT
nyp.33433056926896	2316	6	top	top	NN
nyp.33433056926896	2316	7	,	,	,
nyp.33433056926896	2316	8	and	and	CC
nyp.33433056926896	2316	9	stick	stick	VB
nyp.33433056926896	2316	10	raisins	raisin	NNS
nyp.33433056926896	2316	11	or	or	CC
nyp.33433056926896	2316	12	almonds	almond	NNS
nyp.33433056926896	2316	13	in	in	IN
nyp.33433056926896	2316	14	the	the	DT
nyp.33433056926896	2316	15	bottom	bottom	NN
nyp.33433056926896	2316	16	and	and	CC
nyp.33433056926896	2316	17	sides	side	NNS
nyp.33433056926896	2316	18	of	of	IN
nyp.33433056926896	2316	19	the	the	DT
nyp.33433056926896	2316	20	pan	pan	NN
nyp.33433056926896	2316	21	gracefully	gracefully	RB
nyp.33433056926896	2316	22	;	;	:
nyp.33433056926896	2316	23	then	then	RB
nyp.33433056926896	2316	24	put	put	VB
nyp.33433056926896	2316	25	a	a	DT
nyp.33433056926896	2316	26	layer	layer	NN
nyp.33433056926896	2316	27	of	of	IN
nyp.33433056926896	2316	28	bread	bread	NN
nyp.33433056926896	2316	29	;	;	:
nyp.33433056926896	2316	30	lay	lay	VB
nyp.33433056926896	2316	31	over	over	IN
nyp.33433056926896	2316	32	it	-PRON-	PRP
nyp.33433056926896	2316	33	a	a	DT
nyp.33433056926896	2316	34	layer	layer	NN
nyp.33433056926896	2316	35	of	of	IN
nyp.33433056926896	2316	36	currants	currant	NNS
nyp.33433056926896	2316	37	,	,	,
nyp.33433056926896	2316	38	raisins	raisin	NNS
nyp.33433056926896	2316	39	,	,	,
nyp.33433056926896	2316	40	sugar	sugar	NN
nyp.33433056926896	2316	41	,	,	,
nyp.33433056926896	2316	42	and	and	CC
nyp.33433056926896	2316	43	blanched	blanch	VBN
nyp.33433056926896	2316	44	almonds	almond	NNS
nyp.33433056926896	2316	45	,	,	,
nyp.33433056926896	2316	46	well	well	RB
nyp.33433056926896	2316	47	cut	cut	VB
nyp.33433056926896	2316	48	up	up	RP
nyp.33433056926896	2316	49	,	,	,
nyp.33433056926896	2316	50	nutmeg	nutmeg	NN
nyp.33433056926896	2316	51	and	and	CC
nyp.33433056926896	2316	52	grated	grated	NN
nyp.33433056926896	2316	53	lemon	lemon	NN
nyp.33433056926896	2316	54	peel	peel	NN
nyp.33433056926896	2316	55	;	;	:
nyp.33433056926896	2316	56	then	then	RB
nyp.33433056926896	2316	57	lay	lay	VB
nyp.33433056926896	2316	58	on	on	IN
nyp.33433056926896	2316	59	a	a	DT
nyp.33433056926896	2316	60	layer	layer	NN
nyp.33433056926896	2316	61	of	of	IN
nyp.33433056926896	2316	62	bread	bread	NN
nyp.33433056926896	2316	63	,	,	,
nyp.33433056926896	2316	64	raisins	raisin	NNS
nyp.33433056926896	2316	65	,	,	,
nyp.33433056926896	2316	66	currants	currant	NNS
nyp.33433056926896	2316	67	,	,	,
nyp.33433056926896	2316	68	etc	etc	FW
nyp.33433056926896	2316	69	.	.	FW
nyp.33433056926896	2316	70	,	,	,
nyp.33433056926896	2316	71	in	in	IN
nyp.33433056926896	2316	72	alternate	alternate	JJ
nyp.33433056926896	2316	73	layers	layer	NNS
nyp.33433056926896	2316	74	,	,	,
nyp.33433056926896	2316	75	until	until	IN
nyp.33433056926896	2316	76	you	-PRON-	PRP
nyp.33433056926896	2316	77	have	have	VBP
nyp.33433056926896	2316	78	put	put	VBN
nyp.33433056926896	2316	79	all	all	DT
nyp.33433056926896	2316	80	in	in	IN
nyp.33433056926896	2316	81	the	the	DT
nyp.33433056926896	2316	82	pan	pan	NN
nyp.33433056926896	2316	83	;	;	:
nyp.33433056926896	2316	84	then	then	RB
nyp.33433056926896	2316	85	pour	pour	VB
nyp.33433056926896	2316	86	over	over	IN
nyp.33433056926896	2316	87	it	-PRON-	PRP
nyp.33433056926896	2316	88	the	the	DT
nyp.33433056926896	2316	89	following	follow	VBG
nyp.33433056926896	2316	90	batter	batter	NN
nyp.33433056926896	2316	91	:	:	:
nyp.33433056926896	2316	92	4	4	CD
nyp.33433056926896	2316	93	eggs	egg	NNS
nyp.33433056926896	2316	94	,	,	,
nyp.33433056926896	2316	95	well	well	RB
nyp.33433056926896	2316	96	beaten	beat	VBN
nyp.33433056926896	2316	97	,	,	,
nyp.33433056926896	2316	98	i	i	PRP
nyp.33433056926896	2316	99	quart	quart	VBP
nyp.33433056926896	2316	100	of	of	IN
nyp.33433056926896	2316	101	sweet	sweet	JJ
nyp.33433056926896	2316	102	cream	cream	NN
nyp.33433056926896	2316	103	,	,	,
nyp.33433056926896	2316	104	or	or	CC
nyp.33433056926896	2316	105	milk	milk	NN
nyp.33433056926896	2316	106	,	,	,
nyp.33433056926896	2316	107	a	a	DT
nyp.33433056926896	2316	108	small	small	JJ
nyp.33433056926896	2316	109	glass	glass	NN
nyp.33433056926896	2316	110	of	of	IN
nyp.33433056926896	2316	111	good	good	JJ
nyp.33433056926896	2316	112	brandy	brandy	NN
nyp.33433056926896	2316	113	,	,	,
nyp.33433056926896	2316	114	glass	glass	NN
nyp.33433056926896	2316	115	of	of	IN
nyp.33433056926896	2316	116	lemon	lemon	NN
nyp.33433056926896	2316	117	juice	juice	NN
nyp.33433056926896	2316	118	,	,	,
nyp.33433056926896	2316	119	butter	butter	NN
nyp.33433056926896	2316	120	and	and	CC
nyp.33433056926896	2316	121	a	a	DT
nyp.33433056926896	2316	122	little	little	JJ
nyp.33433056926896	2316	123	more	more	JJR
nyp.33433056926896	2316	124	sugar	sugar	NN
nyp.33433056926896	2316	125	;	;	:
nyp.33433056926896	2316	126	tie	tie	VB
nyp.33433056926896	2316	127	a	a	DT
nyp.33433056926896	2316	128	strong	strong	JJ
nyp.33433056926896	2316	129	double	double	JJ
nyp.33433056926896	2316	130	paper	paper	NN
nyp.33433056926896	2316	131	over	over	IN
nyp.33433056926896	2316	132	the	the	DT
nyp.33433056926896	2316	133	pan	pan	NN
nyp.33433056926896	2316	134	and	and	CC
nyp.33433056926896	2316	135	place	place	VB
nyp.33433056926896	2316	136	it	-PRON-	PRP
nyp.33433056926896	2316	137	in	in	IN
nyp.33433056926896	2316	138	a	a	DT
nyp.33433056926896	2316	139	boiling	boiling	NN
nyp.33433056926896	2316	140	kettle	kettle	NN
nyp.33433056926896	2316	141	of	of	IN
nyp.33433056926896	2316	142	water	water	NN
nyp.33433056926896	2316	143	,	,	,
nyp.33433056926896	2316	144	being	be	VBG
nyp.33433056926896	2316	145	careful	careful	JJ
nyp.33433056926896	2316	146	that	that	IN
nyp.33433056926896	2316	147	the	the	DT
nyp.33433056926896	2316	148	water	water	NN
nyp.33433056926896	2316	149	does	do	VBZ
nyp.33433056926896	2316	150	not	not	RB
nyp.33433056926896	2316	151	reach	reach	VB
nyp.33433056926896	2316	152	to	to	IN
nyp.33433056926896	2316	153	the	the	DT
nyp.33433056926896	2316	154	top	top	NN
nyp.33433056926896	2316	155	of	of	IN
nyp.33433056926896	2316	156	the	the	DT
nyp.33433056926896	2316	157	pan	pan	NN
nyp.33433056926896	2316	158	;	;	:
nyp.33433056926896	2316	159	let	let	VB
nyp.33433056926896	2316	160	it	-PRON-	PRP
nyp.33433056926896	2316	161	boil	boil	VB
nyp.33433056926896	2316	162	for	for	IN
nyp.33433056926896	2316	163	11	11	CD
nyp.33433056926896	2316	164	hours	hour	NNS
nyp.33433056926896	2316	165	;	;	:
nyp.33433056926896	2316	166	then	then	RB
nyp.33433056926896	2316	167	turn	turn	VB
nyp.33433056926896	2316	168	it	-PRON-	PRP
nyp.33433056926896	2316	169	out	out	RP
nyp.33433056926896	2316	170	on	on	IN
nyp.33433056926896	2316	171	a	a	DT
nyp.33433056926896	2316	172	deep	deep	JJ
nyp.33433056926896	2316	173	dessert	dessert	NN
nyp.33433056926896	2316	174	plate	plate	NN
nyp.33433056926896	2316	175	or	or	CC
nyp.33433056926896	2316	176	dish	dish	NN
nyp.33433056926896	2316	177	;	;	:
nyp.33433056926896	2316	178	pour	pour	VB
nyp.33433056926896	2316	179	over	over	IN
nyp.33433056926896	2316	180	it	-PRON-	PRP
nyp.33433056926896	2316	181	boiled	boil	VBD
nyp.33433056926896	2316	182	cus-	cus-	NN
nyp.33433056926896	2316	183	tard	tard	NN
nyp.33433056926896	2316	184	,	,	,
nyp.33433056926896	2316	185	seasoned	season	VBN
nyp.33433056926896	2316	186	with	with	IN
nyp.33433056926896	2316	187	white	white	JJ
nyp.33433056926896	2316	188	wine	wine	NN
nyp.33433056926896	2316	189	;	;	:
nyp.33433056926896	2316	190	stick	stick	VB
nyp.33433056926896	2316	191	a	a	DT
nyp.33433056926896	2316	192	few	few	JJ
nyp.33433056926896	2316	193	whole	whole	NN
nyp.33433056926896	2316	194	blanched	blanch	VBN
nyp.33433056926896	2316	195	almonds	almond	NNS
nyp.33433056926896	2316	196	and	and	CC
nyp.33433056926896	2316	197	serve	serve	VB
nyp.33433056926896	2316	198	it	-PRON-	PRP
nyp.33433056926896	2316	199	up	up	RP
nyp.33433056926896	2316	200	for	for	IN
nyp.33433056926896	2316	201	table	table	NN
nyp.33433056926896	2316	202	;	;	:
nyp.33433056926896	2316	203	it	-PRON-	PRP
nyp.33433056926896	2316	204	is	be	VBZ
nyp.33433056926896	2316	205	ornamental	ornamental	JJ
nyp.33433056926896	2316	206	on	on	IN
nyp.33433056926896	2316	207	a	a	DT
nyp.33433056926896	2316	208	sup-	sup-	NN
nyp.33433056926896	2316	209	per	per	IN
nyp.33433056926896	2316	210	table	table	NN
nyp.33433056926896	2316	211	,	,	,
nyp.33433056926896	2316	212	cold	cold	JJ
nyp.33433056926896	2316	213	,	,	,
nyp.33433056926896	2316	214	and	and	CC
nyp.33433056926896	2316	215	eaten	eat	VBN
nyp.33433056926896	2316	216	with	with	IN
nyp.33433056926896	2316	217	sweet	sweet	JJ
nyp.33433056926896	2316	218	wine	wine	NN
nyp.33433056926896	2316	219	.	.	.
nyp.33433056926896	2317	1	GINGER	GINGER	NNP
nyp.33433056926896	2317	2	CAKE	cake	NN
nyp.33433056926896	2317	3	PUDDING	pudding	NN
nyp.33433056926896	2317	4	.	.	.
nyp.33433056926896	2318	1	Take	take	VB
nyp.33433056926896	2318	2	1	1	CD
nyp.33433056926896	2318	3	pint	pint	NN
nyp.33433056926896	2318	4	of	of	IN
nyp.33433056926896	2318	5	molasses	molasses	NN
nyp.33433056926896	2318	6	,	,	,
nyp.33433056926896	2318	7	1	1	CD
nyp.33433056926896	2318	8	lb	lb	CD
nyp.33433056926896	2318	9	.	.	.
nyp.33433056926896	2319	1	of	of	IN
nyp.33433056926896	2319	2	butter	butter	NN
nyp.33433056926896	2319	3	,	,	,
nyp.33433056926896	2319	4	1	1	CD
nyp.33433056926896	2319	5	lb	lb	CD
nyp.33433056926896	2319	6	.	.	.
nyp.33433056926896	2320	1	of	of	IN
nyp.33433056926896	2320	2	good	good	JJ
nyp.33433056926896	2320	3	brown	brown	JJ
nyp.33433056926896	2320	4	sugar	sugar	NN
nyp.33433056926896	2320	5	,	,	,
nyp.33433056926896	2320	6	2	2	CD
nyp.33433056926896	2320	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2320	8	of	of	IN
nyp.33433056926896	2320	9	ground	ground	NN
nyp.33433056926896	2320	10	ginger	ginger	NN
nyp.33433056926896	2320	11	,	,	,
nyp.33433056926896	2320	12	and	and	CC
nyp.33433056926896	2320	13	1	1	CD
nyp.33433056926896	2320	14	gill	gill	NN
nyp.33433056926896	2320	15	of	of	IN
nyp.33433056926896	2320	16	cream	cream	NN
nyp.33433056926896	2320	17	;	;	:
nyp.33433056926896	2320	18	beat	beat	VBD
nyp.33433056926896	2320	19	these	these	DT
nyp.33433056926896	2320	20	well	well	RB
nyp.33433056926896	2320	21	together	together	RB
nyp.33433056926896	2320	22	with	with	IN
nyp.33433056926896	2320	23	a	a	DT
nyp.33433056926896	2320	24	spoon	spoon	NN
nyp.33433056926896	2320	25	;	;	:
nyp.33433056926896	2320	26	then	then	RB
nyp.33433056926896	2320	27	add	add	VB
nyp.33433056926896	2320	28	as	as	RB
nyp.33433056926896	2320	29	much	much	JJ
nyp.33433056926896	2320	30	sifted	sift	VBN
nyp.33433056926896	2320	31	flour	flour	NN
nyp.33433056926896	2320	32	as	as	IN
nyp.33433056926896	2320	33	will	will	MD
nyp.33433056926896	2320	34	make	make	VB
nyp.33433056926896	2320	35	it	-PRON-	PRP
nyp.33433056926896	2320	36	stiff	stiff	JJ
nyp.33433056926896	2320	37	enough	enough	RB
nyp.33433056926896	2320	38	to	to	TO
nyp.33433056926896	2320	39	bake	bake	VB
nyp.33433056926896	2320	40	;	;	:
nyp.33433056926896	2320	41	when	when	WRB
nyp.33433056926896	2320	42	done	do	VBN
nyp.33433056926896	2320	43	,	,	,
nyp.33433056926896	2320	44	serve	serve	VB
nyp.33433056926896	2320	45	it	-PRON-	PRP
nyp.33433056926896	2320	46	up	up	RP
nyp.33433056926896	2320	47	with	with	IN
nyp.33433056926896	2320	48	cold	cold	JJ
nyp.33433056926896	2320	49	sauce	sauce	NN
nyp.33433056926896	2320	50	of	of	IN
nyp.33433056926896	2320	51	sugar	sugar	NN
nyp.33433056926896	2320	52	and	and	CC
nyp.33433056926896	2320	53	butter	butter	NN
nyp.33433056926896	2320	54	creamed	cream	VBN
nyp.33433056926896	2320	55	together	together	RB
nyp.33433056926896	2320	56	.	.	.
nyp.33433056926896	2321	1	TRANSPARENT	transparent	JJ
nyp.33433056926896	2321	2	PUDDING	pudding	NN
nyp.33433056926896	2321	3	.	.	.
nyp.33433056926896	2322	1	·	·	NFP
nyp.33433056926896	2322	2	Beat	Beat	VBD
nyp.33433056926896	2322	3	8	8	CD
nyp.33433056926896	2322	4	eggs	egg	NNS
nyp.33433056926896	2322	5	well	well	RB
nyp.33433056926896	2322	6	;	;	:
nyp.33433056926896	2322	7	put	put	VB
nyp.33433056926896	2322	8	them	-PRON-	PRP
nyp.33433056926896	2322	9	in	in	IN
nyp.33433056926896	2322	10	a	a	DT
nyp.33433056926896	2322	11	stewpan	stewpan	NN
nyp.33433056926896	2322	12	with	with	IN
nyp.33433056926896	2322	13	1	1	CD
nyp.33433056926896	2322	14	lb	lb	CD
nyp.33433056926896	2322	15	.	.	.
nyp.33433056926896	2323	1	of	of	IN
nyp.33433056926896	2323	2	white	white	JJ
nyp.33433056926896	2323	3	sugar	sugar	NN
nyp.33433056926896	2323	4	pounded	pound	VBD
nyp.33433056926896	2323	5	fine	fine	RB
nyp.33433056926896	2323	6	,	,	,
nyp.33433056926896	2323	7	the	the	DT
nyp.33433056926896	2323	8	same	same	JJ
nyp.33433056926896	2323	9	quantity	quantity	NN
nyp.33433056926896	2323	10	of	of	IN
nyp.33433056926896	2323	11	butter	butter	NN
nyp.33433056926896	2323	12	,	,	,
nyp.33433056926896	2323	13	a	a	DT
nyp.33433056926896	2323	14	little	little	JJ
nyp.33433056926896	2323	15	nutmeg	nutmeg	NN
nyp.33433056926896	2323	16	;	;	:
nyp.33433056926896	2323	17	set	set	VB
nyp.33433056926896	2323	18	it	-PRON-	PRP
nyp.33433056926896	2323	19	on	on	IN
nyp.33433056926896	2323	20	the	the	DT
nyp.33433056926896	2323	21	fire	fire	NN
nyp.33433056926896	2323	22	,	,	,
nyp.33433056926896	2323	23	stirring	stir	VBG
nyp.33433056926896	2323	24	it	-PRON-	PRP
nyp.33433056926896	2323	25	till	till	IN
nyp.33433056926896	2323	26	it	-PRON-	PRP
nyp.33433056926896	2323	27	thickens	thicken	VBZ
nyp.33433056926896	2323	28	;	;	:
nyp.33433056926896	2323	29	then	then	RB
nyp.33433056926896	2323	30	put	put	VB
nyp.33433056926896	2323	31	it	-PRON-	PRP
nyp.33433056926896	2323	32	in	in	IN
nyp.33433056926896	2323	33	a	a	DT
nyp.33433056926896	2323	34	basin	basin	NN
nyp.33433056926896	2323	35	to	to	TO
nyp.33433056926896	2323	36	cool	cool	VB
nyp.33433056926896	2323	37	;	;	:
nyp.33433056926896	2323	38	put	put	VB
nyp.33433056926896	2323	39	a	a	DT
nyp.33433056926896	2323	40	rich	rich	JJ
nyp.33433056926896	2323	41	puff	puff	NN
nyp.33433056926896	2323	42	paste	paste	NN
nyp.33433056926896	2323	43	around	around	IN
nyp.33433056926896	2323	44	the	the	DT
nyp.33433056926896	2323	45	edges	edge	NNS
nyp.33433056926896	2323	46	of	of	IN
nyp.33433056926896	2323	47	the	the	DT
nyp.33433056926896	2323	48	dish	dish	NN
nyp.33433056926896	2323	49	;	;	:
nyp.33433056926896	2323	50	pour	pour	VB
nyp.33433056926896	2323	51	in	in	IN
nyp.33433056926896	2323	52	the	the	DT
nyp.33433056926896	2323	53	pudding	pudding	NN
nyp.33433056926896	2323	54	and	and	CC
nyp.33433056926896	2323	55	bake	bake	VB
nyp.33433056926896	2323	56	it	-PRON-	PRP
nyp.33433056926896	2323	57	in	in	IN
nyp.33433056926896	2323	58	a	a	DT
nyp.33433056926896	2323	59	moderate	moderate	JJ
nyp.33433056926896	2323	60	oven	oven	NN
nyp.33433056926896	2323	61	;	;	:
nyp.33433056926896	2323	62	it	-PRON-	PRP
nyp.33433056926896	2323	63	will	will	MD
nyp.33433056926896	2323	64	cut	cut	VB
nyp.33433056926896	2323	65	light	light	JJ
nyp.33433056926896	2323	66	and	and	CC
nyp.33433056926896	2323	67	clear	clear	JJ
nyp.33433056926896	2323	68	,	,	,
nyp.33433056926896	2323	69	when	when	WRB
nyp.33433056926896	2323	70	you	-PRON-	PRP
nyp.33433056926896	2323	71	may	may	MD
nyp.33433056926896	2323	72	add	add	VB
nyp.33433056926896	2323	73	candied	candy	VBN
nyp.33433056926896	2323	74	orange	orange	NN
nyp.33433056926896	2323	75	and	and	CC
nyp.33433056926896	2323	76	citron	citron	NN
nyp.33433056926896	2323	77	.	.	.
nyp.33433056926896	2324	1	ORANGE	ORANGE	NNP
nyp.33433056926896	2324	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2324	3	.	.	.
nyp.33433056926896	2325	1	One	one	CD
nyp.33433056926896	2325	2	large	large	JJ
nyp.33433056926896	2325	3	orange	orange	NN
nyp.33433056926896	2325	4	of	of	IN
nyp.33433056926896	2325	5	a	a	DT
nyp.33433056926896	2325	6	deep	deep	JJ
nyp.33433056926896	2325	7	color	color	NN
nyp.33433056926896	2325	8	and	and	CC
nyp.33433056926896	2325	9	smooth	smooth	JJ
nyp.33433056926896	2325	10	,	,	,
nyp.33433056926896	2325	11	thin	thin	JJ
nyp.33433056926896	2325	12	rind	rind	NN
nyp.33433056926896	2325	13	,	,	,
nyp.33433056926896	2325	14	22	22	CD
nyp.33433056926896	2325	15	170	170	CD
nyp.33433056926896	2325	16	CREOLE	CREOLE	NNP
nyp.33433056926896	2325	17	COOKERY	cookery	NN
nyp.33433056926896	2325	18	BOOK	book	NN
nyp.33433056926896	2325	19	.	.	.
nyp.33433056926896	2326	1	1	1	CD
nyp.33433056926896	2326	2	lime	lime	NN
nyp.33433056926896	2326	3	,	,	,
nyp.33433056926896	2326	4	1	1	CD
nyp.33433056926896	2326	5	lb	lb	CD
nyp.33433056926896	2326	6	.	.	.
nyp.33433056926896	2327	1	of	of	IN
nyp.33433056926896	2327	2	powdered	powder	VBN
nyp.33433056926896	2327	3	loaf	loaf	NN
nyp.33433056926896	2327	4	sugar	sugar	NN
nyp.33433056926896	2327	5	,	,	,
nyp.33433056926896	2327	6	7	7	CD
nyp.33433056926896	2327	7	lb	lb	NN
nyp.33433056926896	2327	8	.	.	.
nyp.33433056926896	2328	1	of	of	IN
nyp.33433056926896	2328	2	fresh	fresh	JJ
nyp.33433056926896	2328	3	butter	butter	NN
nyp.33433056926896	2328	4	,	,	,
nyp.33433056926896	2328	5	8	8	CD
nyp.33433056926896	2328	6	eggs	egg	NNS
nyp.33433056926896	2328	7	,	,	,
nyp.33433056926896	2328	8	$	$	$
nyp.33433056926896	2328	9	glass	glass	NN
nyp.33433056926896	2328	10	of	of	IN
nyp.33433056926896	2328	11	mixed	mixed	JJ
nyp.33433056926896	2328	12	wine	wine	NN
nyp.33433056926896	2328	13	and	and	CC
nyp.33433056926896	2328	14	brandy	brandy	NN
nyp.33433056926896	2328	15	,	,	,
nyp.33433056926896	2328	16	1	1	CD
nyp.33433056926896	2328	17	teaspoonful	teaspoonful	NN
nyp.33433056926896	2328	18	of	of	IN
nyp.33433056926896	2328	19	rose	rose	NN
nyp.33433056926896	2328	20	water	water	NN
nyp.33433056926896	2328	21	;	;	:
nyp.33433056926896	2328	22	have	have	VBP
nyp.33433056926896	2328	23	ready	ready	JJ
nyp.33433056926896	2328	24	a	a	DT
nyp.33433056926896	2328	25	sheet	sheet	NN
nyp.33433056926896	2328	26	of	of	IN
nyp.33433056926896	2328	27	puff	puff	NN
nyp.33433056926896	2328	28	paste	paste	NN
nyp.33433056926896	2328	29	made	make	VBN
nyp.33433056926896	2328	30	of	of	IN
nyp.33433056926896	2328	31	5	5	CD
nyp.33433056926896	2328	32	ounces	ounce	NNS
nyp.33433056926896	2328	33	of	of	IN
nyp.33433056926896	2328	34	sifted	sift	VBN
nyp.33433056926896	2328	35	flour	flour	NN
nyp.33433056926896	2328	36	and	and	CC
nyp.33433056926896	2328	37	I	-PRON-	PRP
nyp.33433056926896	2328	38	lb	lb	VBP
nyp.33433056926896	2328	39	.	.	.
nyp.33433056926896	2329	1	of	of	IN
nyp.33433056926896	2329	2	fresh	fresh	JJ
nyp.33433056926896	2329	3	butter	butter	NN
nyp.33433056926896	2329	4	;	;	:
nyp.33433056926896	2329	5	lay	lay	VB
nyp.33433056926896	2329	6	the	the	DT
nyp.33433056926896	2329	7	paste	paste	NN
nyp.33433056926896	2329	8	in	in	IN
nyp.33433056926896	2329	9	a	a	DT
nyp.33433056926896	2329	10	buttered	buttered	JJ
nyp.33433056926896	2329	11	dish	dish	NN
nyp.33433056926896	2329	12	;	;	:
nyp.33433056926896	2329	13	trim	trim	VB
nyp.33433056926896	2329	14	and	and	CC
nyp.33433056926896	2329	15	notch	notch	VB
nyp.33433056926896	2329	16	the	the	DT
nyp.33433056926896	2329	17	edges	edge	NNS
nyp.33433056926896	2329	18	,	,	,
nyp.33433056926896	2329	19	and	and	CC
nyp.33433056926896	2329	20	then	then	RB
nyp.33433056926896	2329	21	put	put	VB
nyp.33433056926896	2329	22	in	in	RP
nyp.33433056926896	2329	23	the	the	DT
nyp.33433056926896	2329	24	mixture	mixture	NN
nyp.33433056926896	2329	25	;	;	:
nyp.33433056926896	2329	26	bake	bake	VB
nyp.33433056926896	2329	27	it	-PRON-	PRP
nyp.33433056926896	2329	28	hour	hour	NN
nyp.33433056926896	2329	29	in	in	IN
nyp.33433056926896	2329	30	a	a	DT
nyp.33433056926896	2329	31	moderate	moderate	JJ
nyp.33433056926896	2329	32	oven	oven	NN
nyp.33433056926896	2329	33	;	;	:
nyp.33433056926896	2329	34	grate	grate	VB
nyp.33433056926896	2329	35	loaf	loaf	NN
nyp.33433056926896	2329	36	sugar	sugar	NN
nyp.33433056926896	2329	37	over	over	IN
nyp.33433056926896	2329	38	it	-PRON-	PRP
nyp.33433056926896	2329	39	before	before	IN
nyp.33433056926896	2329	40	you	-PRON-	PRP
nyp.33433056926896	2329	41	send	send	VBP
nyp.33433056926896	2329	42	it	-PRON-	PRP
nyp.33433056926896	2329	43	to	to	IN
nyp.33433056926896	2329	44	table	table	NN
nyp.33433056926896	2329	45	.	.	.
nyp.33433056926896	2330	1	Excellent	excellent	JJ
nyp.33433056926896	2330	2	.	.	.
nyp.33433056926896	2331	1	GOOSEBERY	GOOSEBERY	NNP
nyp.33433056926896	2331	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2331	3	.	.	.
nyp.33433056926896	2332	1	One	one	CD
nyp.33433056926896	2332	2	pint	pint	NN
nyp.33433056926896	2332	3	of	of	IN
nyp.33433056926896	2332	4	stewed	stewed	JJ
nyp.33433056926896	2332	5	gooseberries	gooseberry	NNS
nyp.33433056926896	2332	6	,	,	,
nyp.33433056926896	2332	7	with	with	IN
nyp.33433056926896	2332	8	all	all	PDT
nyp.33433056926896	2332	9	the	the	DT
nyp.33433056926896	2332	10	juice	juice	NN
nyp.33433056926896	2332	11	made	make	VBD
nyp.33433056926896	2332	12	very	very	RB
nyp.33433056926896	2332	13	sweet	sweet	JJ
nyp.33433056926896	2332	14	;	;	:
nyp.33433056926896	2332	15	then	then	RB
nyp.33433056926896	2332	16	add	add	VB
nyp.33433056926896	2332	17	{	{	-LRB-
nyp.33433056926896	2332	18	lb	lb	NN
nyp.33433056926896	2332	19	.	.	.
nyp.33433056926896	2333	1	of	of	IN
nyp.33433056926896	2333	2	white	white	JJ
nyp.33433056926896	2333	3	sugar	sugar	NN
nyp.33433056926896	2333	4	,	,	,
nyp.33433056926896	2333	5	2	2	CD
nyp.33433056926896	2333	6	lbs	lb	NNS
nyp.33433056926896	2333	7	.	.	.
nyp.33433056926896	2334	1	of	of	IN
nyp.33433056926896	2334	2	fresh	fresh	JJ
nyp.33433056926896	2334	3	butter	butter	NN
nyp.33433056926896	2334	4	,	,	,
nyp.33433056926896	2334	5	2	2	CD
nyp.33433056926896	2334	6	lbs	lb	NNS
nyp.33433056926896	2334	7	.	.	.
nyp.33433056926896	2335	1	of	of	IN
nyp.33433056926896	2335	2	grated	grate	VBN
nyp.33433056926896	2335	3	bread	bread	NN
nyp.33433056926896	2335	4	,	,	,
nyp.33433056926896	2335	5	3	3	CD
nyp.33433056926896	2335	6	eggs	egg	NNS
nyp.33433056926896	2335	7	.	.	.
nyp.33433056926896	2336	1	PUMPKIN	pumpkin	NN
nyp.33433056926896	2336	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2336	3	.	.	.
nyp.33433056926896	2337	1	Take	take	VB
nyp.33433056926896	2337	2	1	1	CD
nyp.33433056926896	2337	3	lb	lb	NN
nyp.33433056926896	2337	4	.	.	.
nyp.33433056926896	2338	1	of	of	IN
nyp.33433056926896	2338	2	stewed	stew	VBN
nyp.33433056926896	2338	3	pumpkin	pumpkin	NN
nyp.33433056926896	2338	4	,	,	,
nyp.33433056926896	2338	5	3	3	CD
nyp.33433056926896	2338	6	eggs	egg	NNS
nyp.33433056926896	2338	7	,	,	,
nyp.33433056926896	2338	8	1	1	CD
nyp.33433056926896	2338	9	lb	lb	CD
nyp.33433056926896	2338	10	.	.	.
nyp.33433056926896	2339	1	of	of	IN
nyp.33433056926896	2339	2	fresh	fresh	JJ
nyp.33433056926896	2339	3	butter	butter	NN
nyp.33433056926896	2339	4	,	,	,
nyp.33433056926896	2339	5	or	or	CC
nyp.33433056926896	2339	6	1	1	CD
nyp.33433056926896	2339	7	pint	pint	NN
nyp.33433056926896	2339	8	of	of	IN
nyp.33433056926896	2339	9	cream	cream	NN
nyp.33433056926896	2339	10	,	,	,
nyp.33433056926896	2339	11	1	1	CD
nyp.33433056926896	2339	12	lb	lb	CD
nyp.33433056926896	2339	13	.	.	.
nyp.33433056926896	2340	1	of	of	IN
nyp.33433056926896	2340	2	powdered	powdered	JJ
nyp.33433056926896	2340	3	white	white	JJ
nyp.33433056926896	2340	4	sugar	sugar	NN
nyp.33433056926896	2340	5	,	,	,
nyp.33433056926896	2340	6	1	1	CD
nyp.33433056926896	2340	7	glass	glass	NN
nyp.33433056926896	2340	8	of	of	IN
nyp.33433056926896	2340	9	wine	wine	NN
nyp.33433056926896	2340	10	and	and	CC
nyp.33433056926896	2340	11	brandy	brandy	NN
nyp.33433056926896	2340	12	,	,	,
nyp.33433056926896	2340	13	mixed	mix	VBN
nyp.33433056926896	2340	14	,	,	,
nyp.33433056926896	2340	15	a	a	DT
nyp.33433056926896	2340	16	teaspoonful	teaspoonful	NN
nyp.33433056926896	2340	17	of	of	IN
nyp.33433056926896	2340	18	mixed	mixed	JJ
nyp.33433056926896	2340	19	spice	spice	NN
nyp.33433056926896	2340	20	(	(	-LRB-
nyp.33433056926896	2340	21	mace	mace	NN
nyp.33433056926896	2340	22	and	and	CC
nyp.33433056926896	2340	23	nutmeg	nutmeg	NNP
nyp.33433056926896	2340	24	)	)	-RRB-
nyp.33433056926896	2340	25	,	,	,
nyp.33433056926896	2340	26	or	or	CC
nyp.33433056926896	2340	27	,	,	,
nyp.33433056926896	2340	28	if	if	IN
nyp.33433056926896	2340	29	you	-PRON-	PRP
nyp.33433056926896	2340	30	prefer	prefer	VBP
nyp.33433056926896	2340	31	it	-PRON-	PRP
nyp.33433056926896	2340	32	,	,	,
nyp.33433056926896	2340	33	add	add	VB
nyp.33433056926896	2340	34	a	a	DT
nyp.33433056926896	2340	35	little	little	JJ
nyp.33433056926896	2340	36	cinna-	cinna-	JJ
nyp.33433056926896	2340	37	mon	mon	NN
nyp.33433056926896	2340	38	;	;	,
nyp.33433056926896	2340	39	put	put	VB
nyp.33433056926896	2340	40	a	a	DT
nyp.33433056926896	2340	41	nice	nice	JJ
nyp.33433056926896	2340	42	paste	paste	NN
nyp.33433056926896	2340	43	in	in	IN
nyp.33433056926896	2340	44	the	the	DT
nyp.33433056926896	2340	45	dish	dish	NN
nyp.33433056926896	2340	46	,	,	,
nyp.33433056926896	2340	47	pour	pour	VB
nyp.33433056926896	2340	48	the	the	DT
nyp.33433056926896	2340	49	mixture	mixture	NN
nyp.33433056926896	2340	50	in	in	RP
nyp.33433056926896	2340	51	;	;	:
nyp.33433056926896	2340	52	bake	bake	VB
nyp.33433056926896	2340	53	it	-PRON-	PRP
nyp.33433056926896	2340	54	1	1	CD
nyp.33433056926896	2340	55	hour	hour	NN
nyp.33433056926896	2340	56	in	in	IN
nyp.33433056926896	2340	57	a	a	DT
nyp.33433056926896	2340	58	moderate	moderate	JJ
nyp.33433056926896	2340	59	oven	oven	NN
nyp.33433056926896	2340	60	;	;	:
nyp.33433056926896	2340	61	grate	grate	VB
nyp.33433056926896	2340	62	sugar	sugar	NN
nyp.33433056926896	2340	63	over	over	IN
nyp.33433056926896	2340	64	it	-PRON-	PRP
nyp.33433056926896	2340	65	when	when	WRB
nyp.33433056926896	2340	66	cool	cool	JJ
nyp.33433056926896	2340	67	.	.	.
nyp.33433056926896	2341	1	BAKED	BAKED	NNP
nyp.33433056926896	2341	2	APPLE	APPLE	NNP
nyp.33433056926896	2341	3	PUDDING	pudding	NN
nyp.33433056926896	2341	4	.	.	.
nyp.33433056926896	2342	1	:	:	:
nyp.33433056926896	2342	2	A	a	DT
nyp.33433056926896	2342	3	pint	pint	NN
nyp.33433056926896	2342	4	of	of	IN
nyp.33433056926896	2342	5	stewed	stewed	JJ
nyp.33433056926896	2342	6	apples	apple	NNS
nyp.33433056926896	2342	7	,	,	,
nyp.33433056926896	2342	8	which	which	WDT
nyp.33433056926896	2342	9	must	must	MD
nyp.33433056926896	2342	10	be	be	VB
nyp.33433056926896	2342	11	done	do	VBN
nyp.33433056926896	2342	12	in	in	IN
nyp.33433056926896	2342	13	as	as	RB
nyp.33433056926896	2342	14	little	little	JJ
nyp.33433056926896	2342	15	water	water	NN
nyp.33433056926896	2342	16	as	as	IN
nyp.33433056926896	2342	17	possible	possible	JJ
nyp.33433056926896	2342	18	,	,	,
nyp.33433056926896	2342	19	and	and	CC
nyp.33433056926896	2342	20	not	not	RB
nyp.33433056926896	2342	21	long	long	RB
nyp.33433056926896	2342	22	enough	enough	RB
nyp.33433056926896	2342	23	for	for	IN
nyp.33433056926896	2342	24	the	the	DT
nyp.33433056926896	2342	25	pieces	piece	NNS
nyp.33433056926896	2342	26	to	to	TO
nyp.33433056926896	2342	27	break	break	VB
nyp.33433056926896	2342	28	and	and	CC
nyp.33433056926896	2342	29	lose	lose	VB
nyp.33433056926896	2342	30	their	-PRON-	PRP$
nyp.33433056926896	2342	31	shape	shape	NN
nyp.33433056926896	2342	32	;	;	:
nyp.33433056926896	2342	33	when	when	WRB
nyp.33433056926896	2342	34	cold	cold	JJ
nyp.33433056926896	2342	35	,	,	,
nyp.33433056926896	2342	36	mix	mix	VB
nyp.33433056926896	2342	37	them	-PRON-	PRP
nyp.33433056926896	2342	38	with	with	IN
nyp.33433056926896	2342	39	}	}	-RRB-
nyp.33433056926896	2342	40	pint	pint	NN
nyp.33433056926896	2342	41	of	of	IN
nyp.33433056926896	2342	42	cream	cream	NN
nyp.33433056926896	2342	43	,	,	,
nyp.33433056926896	2342	44	or	or	CC
nyp.33433056926896	2342	45	2	2	CD
nyp.33433056926896	2342	46	ounces	ounce	NNS
nyp.33433056926896	2342	47	of	of	IN
nyp.33433056926896	2342	48	butter	butter	NN
nyp.33433056926896	2342	49	,	,	,
nyp.33433056926896	2342	50	&	&	CC
nyp.33433056926896	2342	51	lb	lb	NN
nyp.33433056926896	2342	52	.	.	.
nyp.33433056926896	2343	1	of	of	IN
nyp.33433056926896	2343	2	powdered	powdered	JJ
nyp.33433056926896	2343	3	sugar	sugar	NN
nyp.33433056926896	2343	4	,	,	,
nyp.33433056926896	2343	5	1	1	CD
nyp.33433056926896	2343	6	grated	grate	VBN
nyp.33433056926896	2343	7	nutmeg	nutmeg	NN
nyp.33433056926896	2343	8	,	,	,
nyp.33433056926896	2343	9	1	1	CD
nyp.33433056926896	2343	10	tablespoonful	tablespoonful	NN
nyp.33433056926896	2343	11	of	of	IN
nyp.33433056926896	2343	12	rose	rose	NN
nyp.33433056926896	2343	13	water	water	NN
nyp.33433056926896	2343	14	,	,	,
nyp.33433056926896	2343	15	1	1	CD
nyp.33433056926896	2343	16	teaspoon-	teaspoon-	NN
nyp.33433056926896	2343	17	ful	ful	NN
nyp.33433056926896	2343	18	of	of	IN
nyp.33433056926896	2343	19	grated	grated	JJ
nyp.33433056926896	2343	20	lemon	lemon	NN
nyp.33433056926896	2343	21	peel	peel	NN
nyp.33433056926896	2343	22	.	.	.
nyp.33433056926896	2344	1	DANISH	danish	JJ
nyp.33433056926896	2344	2	PUDDING	pudding	NN
nyp.33433056926896	2344	3	.	.	.
nyp.33433056926896	2345	1	One	one	CD
nyp.33433056926896	2345	2	quart	quart	NN
nyp.33433056926896	2345	3	of	of	IN
nyp.33433056926896	2345	4	rich	rich	JJ
nyp.33433056926896	2345	5	milk	milk	NN
nyp.33433056926896	2345	6	,	,	,
nyp.33433056926896	2345	7	boil	boil	VB
nyp.33433056926896	2345	8	it	-PRON-	PRP
nyp.33433056926896	2345	9	and	and	CC
nyp.33433056926896	2345	10	let	let	VB
nyp.33433056926896	2345	11	stand	stand	VB
nyp.33433056926896	2345	12	till	till	IN
nyp.33433056926896	2345	13	almost	almost	RB
nyp.33433056926896	2345	14	cold	cold	JJ
nyp.33433056926896	2345	15	;	;	:
nyp.33433056926896	2345	16	beat	beat	VBD
nyp.33433056926896	2345	17	4	4	CD
nyp.33433056926896	2345	18	eggs	egg	NNS
nyp.33433056926896	2345	19	for	for	IN
nyp.33433056926896	2345	20	hour	hour	NN
nyp.33433056926896	2345	21	with	with	IN
nyp.33433056926896	2345	22	11	11	CD
nyp.33433056926896	2345	23	spoonfuls	spoonful	NNS
nyp.33433056926896	2345	24	of	of	IN
nyp.33433056926896	2345	25	flour	flour	NN
nyp.33433056926896	2345	26	;	;	:
nyp.33433056926896	2345	27	then	then	RB
nyp.33433056926896	2345	28	mix	mix	VB
nyp.33433056926896	2345	29	the	the	DT
nyp.33433056926896	2345	30	milk	milk	NN
nyp.33433056926896	2345	31	and	and	CC
nyp.33433056926896	2345	32	sugar	sugar	NN
nyp.33433056926896	2345	33	with	with	IN
nyp.33433056926896	2345	34	it	-PRON-	PRP
nyp.33433056926896	2345	35	;	;	:
nyp.33433056926896	2345	36	tie	tie	VB
nyp.33433056926896	2345	37	it	-PRON-	PRP
nyp.33433056926896	2345	38	up	up	RP
nyp.33433056926896	2345	39	in	in	IN
nyp.33433056926896	2345	40	a	a	DT
nyp.33433056926896	2345	41	close	close	JJ
nyp.33433056926896	2345	42	cloth	cloth	NN
nyp.33433056926896	2345	43	,	,	,
nyp.33433056926896	2345	44	well	well	RB
nyp.33433056926896	2345	45	floured	floured	JJ
nyp.33433056926896	2345	46	,	,	,
nyp.33433056926896	2345	47	and	and	CC
nyp.33433056926896	2345	48	boil	boil	VB
nyp.33433056926896	2345	49	it	-PRON-	PRP
nyp.33433056926896	2345	50	1	1	CD
nyp.33433056926896	2345	51	hour	hour	NN
nyp.33433056926896	2345	52	;	;	:
nyp.33433056926896	2345	53	a	a	DT
nyp.33433056926896	2345	54	sauce	sauce	NN
nyp.33433056926896	2345	55	made	make	VBN
nyp.33433056926896	2345	56	of	of	IN
nyp.33433056926896	2345	57	1	1	CD
nyp.33433056926896	2345	58	lb	lb	CD
nyp.33433056926896	2345	59	.	.	.
nyp.33433056926896	2346	1	of	of	IN
nyp.33433056926896	2346	2	butter	butter	NN
nyp.33433056926896	2346	3	,	,	,
nyp.33433056926896	2346	4	1	1	CD
nyp.33433056926896	2346	5	cup	cup	NN
nyp.33433056926896	2346	6	of	of	IN
nyp.33433056926896	2346	7	sugar	sugar	NN
nyp.33433056926896	2346	8	,	,	,
nyp.33433056926896	2346	9	with	with	IN
nyp.33433056926896	2346	10	1	1	CD
nyp.33433056926896	2346	11	wineglass	wineglass	NN
nyp.33433056926896	2346	12	of	of	IN
nyp.33433056926896	2346	13	wine	wine	NN
nyp.33433056926896	2346	14	,	,	,
nyp.33433056926896	2346	15	the	the	DT
nyp.33433056926896	2346	16	yolk	yolk	NN
nyp.33433056926896	2346	17	of	of	IN
nyp.33433056926896	2346	18	1	1	CD
nyp.33433056926896	2346	19	egg	egg	NN
nyp.33433056926896	2346	20	,	,	,
nyp.33433056926896	2346	21	and	and	CC
nyp.33433056926896	2346	22	a	a	DT
nyp.33433056926896	2346	23	little	little	JJ
nyp.33433056926896	2346	24	nutmeg	nutmeg	NN
nyp.33433056926896	2346	25	,	,	,
nyp.33433056926896	2346	26	is	be	VBZ
nyp.33433056926896	2346	27	very	very	RB
nyp.33433056926896	2346	28	nice	nice	JJ
nyp.33433056926896	2346	29	with	with	IN
nyp.33433056926896	2346	30	it	-PRON-	PRP
nyp.33433056926896	2346	31	.	.	.
nyp.33433056926896	2347	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2347	2	COOKERY	cookery	NN
nyp.33433056926896	2347	3	BOOK	book	NN
nyp.33433056926896	2347	4	.	.	.
nyp.33433056926896	2348	1	171	171	CD
nyp.33433056926896	2348	2	COCOANUT	COCOANUT	NNP
nyp.33433056926896	2348	3	PUDDING	pudding	NN
nyp.33433056926896	2348	4	.	.	.
nyp.33433056926896	2349	1	Grate	grate	NN
nyp.33433056926896	2349	2	1	1	CD
nyp.33433056926896	2349	3	large	large	JJ
nyp.33433056926896	2349	4	,	,	,
nyp.33433056926896	2349	5	or	or	CC
nyp.33433056926896	2349	6	2	2	CD
nyp.33433056926896	2349	7	small	small	JJ
nyp.33433056926896	2349	8	cocoanuts	cocoanut	NNS
nyp.33433056926896	2349	9	,	,	,
nyp.33433056926896	2349	10	the	the	DT
nyp.33433056926896	2349	11	day	day	NN
nyp.33433056926896	2349	12	before	before	RB
nyp.33433056926896	2349	13	,	,	,
nyp.33433056926896	2349	14	that	that	IN
nyp.33433056926896	2349	15	they	-PRON-	PRP
nyp.33433056926896	2349	16	may	may	MD
nyp.33433056926896	2349	17	dry	dry	VB
nyp.33433056926896	2349	18	;	;	:
nyp.33433056926896	2349	19	take	take	VB
nyp.33433056926896	2349	20	1	1	CD
nyp.33433056926896	2349	21	lb	lb	NN
nyp.33433056926896	2349	22	.	.	.
nyp.33433056926896	2350	1	of	of	IN
nyp.33433056926896	2350	2	sugar	sugar	NN
nyp.33433056926896	2350	3	,	,	,
nyp.33433056926896	2350	4	10	10	CD
nyp.33433056926896	2350	5	yolks	yolk	NNS
nyp.33433056926896	2350	6	and	and	CC
nyp.33433056926896	2350	7	3	3	CD
nyp.33433056926896	2350	8	whites	white	NNS
nyp.33433056926896	2350	9	of	of	IN
nyp.33433056926896	2350	10	eggs	egg	NNS
nyp.33433056926896	2350	11	,	,	,
nyp.33433056926896	2350	12	beat	beat	VBD
nyp.33433056926896	2350	13	them	-PRON-	PRP
nyp.33433056926896	2350	14	very	very	RB
nyp.33433056926896	2350	15	light	light	NN
nyp.33433056926896	2350	16	;	;	:
nyp.33433056926896	2350	17	add	add	VB
nyp.33433056926896	2350	18	a	a	DT
nyp.33433056926896	2350	19	tablespoonful	tablespoonful	NN
nyp.33433056926896	2350	20	of	of	IN
nyp.33433056926896	2350	21	butter	butter	NN
nyp.33433056926896	2350	22	to	to	IN
nyp.33433056926896	2350	23	the	the	DT
nyp.33433056926896	2350	24	sugar	sugar	NN
nyp.33433056926896	2350	25	,	,	,
nyp.33433056926896	2350	26	and	and	CC
nyp.33433056926896	2350	27	put	put	VBD
nyp.33433056926896	2350	28	the	the	DT
nyp.33433056926896	2350	29	nut	nut	NN
nyp.33433056926896	2350	30	in	in	RP
nyp.33433056926896	2350	31	just	just	RB
nyp.33433056926896	2350	32	before	before	IN
nyp.33433056926896	2350	33	it	-PRON-	PRP
nyp.33433056926896	2350	34	is	be	VBZ
nyp.33433056926896	2350	35	baked	bake	VBN
nyp.33433056926896	2350	36	;	;	:
nyp.33433056926896	2350	37	season	season	NN
nyp.33433056926896	2350	38	with	with	IN
nyp.33433056926896	2350	39	a	a	DT
nyp.33433056926896	2350	40	little	little	JJ
nyp.33433056926896	2350	41	brandy	brandy	NN
nyp.33433056926896	2350	42	or	or	CC
nyp.33433056926896	2350	43	wine	wine	NN
nyp.33433056926896	2350	44	;	;	:
nyp.33433056926896	2350	45	bake	bake	VB
nyp.33433056926896	2350	46	it	-PRON-	PRP
nyp.33433056926896	2350	47	in	in	IN
nyp.33433056926896	2350	48	puff	puff	NN
nyp.33433056926896	2350	49	paste	paste	NN
nyp.33433056926896	2350	50	.	.	.
nyp.33433056926896	2351	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	2351	2	PUDDING	pudding	NN
nyp.33433056926896	2351	3	.	.	.
nyp.33433056926896	2352	1	One	one	CD
nyp.33433056926896	2352	2	lb	lb	NN
nyp.33433056926896	2352	3	.	.	.
nyp.33433056926896	2353	1	of	of	IN
nyp.33433056926896	2353	2	sugar	sugar	NN
nyp.33433056926896	2353	3	,	,	,
nyp.33433056926896	2353	4	the	the	DT
nyp.33433056926896	2353	5	yolks	yolk	NNS
nyp.33433056926896	2353	6	of	of	IN
nyp.33433056926896	2353	7	10	10	CD
nyp.33433056926896	2353	8	eggs	egg	NNS
nyp.33433056926896	2353	9	,	,	,
nyp.33433056926896	2353	10	į	į	NNP
nyp.33433056926896	2353	11	pint	pint	NN
nyp.33433056926896	2353	12	of	of	IN
nyp.33433056926896	2353	13	cream	cream	NN
nyp.33433056926896	2353	14	,	,	,
nyp.33433056926896	2353	15	1	1	CD
nyp.33433056926896	2353	16	gill	gill	NNP
nyp.33433056926896	2353	17	of	of	IN
nyp.33433056926896	2353	18	brandy	brandy	NNP
nyp.33433056926896	2353	19	,	,	,
nyp.33433056926896	2353	20	the	the	DT
nyp.33433056926896	2353	21	juice	juice	NN
nyp.33433056926896	2353	22	of	of	IN
nyp.33433056926896	2353	23	1	1	CD
nyp.33433056926896	2353	24	lemon	lemon	NN
nyp.33433056926896	2353	25	,	,	,
nyp.33433056926896	2353	26	with	with	IN
nyp.33433056926896	2353	27	the	the	DT
nyp.33433056926896	2353	28	peel	peel	NN
nyp.33433056926896	2353	29	grated	grate	VBN
nyp.33433056926896	2353	30	,	,	,
nyp.33433056926896	2353	31	1	1	CD
nyp.33433056926896	2353	32	Ib	Ib	NNP
nyp.33433056926896	2353	33	.	.	.
nyp.33433056926896	2354	1	of	of	IN
nyp.33433056926896	2354	2	the	the	DT
nyp.33433056926896	2354	3	cocoanut	cocoanut	NN
nyp.33433056926896	2354	4	;	;	:
nyp.33433056926896	2354	5	bake	bake	VB
nyp.33433056926896	2354	6	it	-PRON-	PRP
nyp.33433056926896	2354	7	in	in	IN
nyp.33433056926896	2354	8	a	a	DT
nyp.33433056926896	2354	9	nice	nice	JJ
nyp.33433056926896	2354	10	paste	paste	NN
nyp.33433056926896	2354	11	.	.	.
nyp.33433056926896	2355	1	SWEETMEAT	SWEETMEAT	NNP
nyp.33433056926896	2355	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2355	3	.	.	.
nyp.33433056926896	2356	1	Make	make	VB
nyp.33433056926896	2356	2	the	the	DT
nyp.33433056926896	2356	3	paste	paste	NN
nyp.33433056926896	2356	4	,	,	,
nyp.33433056926896	2356	5	roll	roll	VB
nyp.33433056926896	2356	6	it	-PRON-	PRP
nyp.33433056926896	2356	7	out	out	RP
nyp.33433056926896	2356	8	in	in	IN
nyp.33433056926896	2356	9	square	square	JJ
nyp.33433056926896	2356	10	pieces	piece	NNS
nyp.33433056926896	2356	11	;	;	:
nyp.33433056926896	2356	12	then	then	RB
nyp.33433056926896	2356	13	take	take	VB
nyp.33433056926896	2356	14	the	the	DT
nyp.33433056926896	2356	15	preserves	preserve	NNS
nyp.33433056926896	2356	16	,	,	,
nyp.33433056926896	2356	17	and	and	CC
nyp.33433056926896	2356	18	put	put	VBD
nyp.33433056926896	2356	19	them	-PRON-	PRP
nyp.33433056926896	2356	20	in	in	RP
nyp.33433056926896	2356	21	with	with	IN
nyp.33433056926896	2356	22	a	a	DT
nyp.33433056926896	2356	23	knife	knife	NN
nyp.33433056926896	2356	24	(	(	-LRB-
nyp.33433056926896	2356	25	any	any	DT
nyp.33433056926896	2356	26	kind	kind	NN
nyp.33433056926896	2356	27	of	of	IN
nyp.33433056926896	2356	28	jam	jam	NN
nyp.33433056926896	2356	29	or	or	CC
nyp.33433056926896	2356	30	marmalade	marmalade	NN
nyp.33433056926896	2356	31	)	)	-RRB-
nyp.33433056926896	2356	32	;	;	:
nyp.33433056926896	2356	33	have	have	VB
nyp.33433056926896	2356	34	each	each	DT
nyp.33433056926896	2356	35	layer	layer	NN
nyp.33433056926896	2356	36	different	different	JJ
nyp.33433056926896	2356	37	;	;	:
nyp.33433056926896	2356	38	do	do	VB
nyp.33433056926896	2356	39	this	this	DT
nyp.33433056926896	2356	40	till	till	IN
nyp.33433056926896	2356	41	you	-PRON-	PRP
nyp.33433056926896	2356	42	have	have	VBP
nyp.33433056926896	2356	43	a	a	DT
nyp.33433056926896	2356	44	sufficient	sufficient	JJ
nyp.33433056926896	2356	45	quantity	quantity	NN
nyp.33433056926896	2356	46	;	;	:
nyp.33433056926896	2356	47	roll	roll	VB
nyp.33433056926896	2356	48	it	-PRON-	PRP
nyp.33433056926896	2356	49	round	round	RB
nyp.33433056926896	2356	50	;	;	:
nyp.33433056926896	2356	51	then	then	RB
nyp.33433056926896	2356	52	sprinkle	sprinkle	VB
nyp.33433056926896	2356	53	the	the	DT
nyp.33433056926896	2356	54	cloth	cloth	NN
nyp.33433056926896	2356	55	with	with	IN
nyp.33433056926896	2356	56	flour	flour	NN
nyp.33433056926896	2356	57	and	and	CC
nyp.33433056926896	2356	58	put	put	VB
nyp.33433056926896	2356	59	the	the	DT
nyp.33433056926896	2356	60	pudding	pudding	NN
nyp.33433056926896	2356	61	on	on	RP
nyp.33433056926896	2356	62	to	to	TO
nyp.33433056926896	2356	63	boil	boil	VB
nyp.33433056926896	2356	64	.	.	.
nyp.33433056926896	2357	1	ADELAIDE	ADELAIDE	NNP
nyp.33433056926896	2357	2	'S	's	POS
nyp.33433056926896	2357	3	PUDDING	pudding	NN
nyp.33433056926896	2357	4	.	.	.
nyp.33433056926896	2358	1	Pare	pare	VB
nyp.33433056926896	2358	2	and	and	CC
nyp.33433056926896	2358	3	core	core	NN
nyp.33433056926896	2358	4	6	6	CD
nyp.33433056926896	2358	5	apples	apple	NNS
nyp.33433056926896	2358	6	;	;	:
nyp.33433056926896	2358	7	fill	fill	VB
nyp.33433056926896	2358	8	up	up	RP
nyp.33433056926896	2358	9	the	the	DT
nyp.33433056926896	2358	10	cores	core	NNS
nyp.33433056926896	2358	11	with	with	IN
nyp.33433056926896	2358	12	sugar	sugar	NN
nyp.33433056926896	2358	13	and	and	CC
nyp.33433056926896	2358	14	cinnamon	cinnamon	NN
nyp.33433056926896	2358	15	;	;	:
nyp.33433056926896	2358	16	make	make	VB
nyp.33433056926896	2358	17	a	a	DT
nyp.33433056926896	2358	18	batter	batter	NN
nyp.33433056926896	2358	19	of	of	IN
nyp.33433056926896	2358	20	1	1	CD
nyp.33433056926896	2358	21	egg	egg	NN
nyp.33433056926896	2358	22	,	,	,
nyp.33433056926896	2358	23	a	a	DT
nyp.33433056926896	2358	24	little	little	JJ
nyp.33433056926896	2358	25	flour	flour	NN
nyp.33433056926896	2358	26	,	,	,
nyp.33433056926896	2358	27	1	1	CD
nyp.33433056926896	2358	28	teaspoon-	teaspoon-	NN
nyp.33433056926896	2358	29	ful	ful	NN
nyp.33433056926896	2358	30	of	of	IN
nyp.33433056926896	2358	31	salt	salt	NN
nyp.33433056926896	2358	32	;	;	:
nyp.33433056926896	2358	33	pour	pour	VB
nyp.33433056926896	2358	34	around	around	IN
nyp.33433056926896	2358	35	it	-PRON-	PRP
nyp.33433056926896	2358	36	and	and	CC
nyp.33433056926896	2358	37	bake	bake	VB
nyp.33433056926896	2358	38	;	;	:
nyp.33433056926896	2358	39	serve	serve	VB
nyp.33433056926896	2358	40	hot	hot	JJ
nyp.33433056926896	2358	41	with	with	IN
nyp.33433056926896	2358	42	wine	wine	NN
nyp.33433056926896	2358	43	and	and	CC
nyp.33433056926896	2358	44	sugar	sugar	NN
nyp.33433056926896	2358	45	sauce	sauce	NN
nyp.33433056926896	2358	46	.	.	.
nyp.33433056926896	2359	1	PLUM	PLUM	NNP
nyp.33433056926896	2359	2	PUDDING	pudding	NN
nyp.33433056926896	2359	3	.	.	.
nyp.33433056926896	2360	1	One	one	CD
nyp.33433056926896	2360	2	quart	quart	NN
nyp.33433056926896	2360	3	of	of	IN
nyp.33433056926896	2360	4	flour	flour	NN
nyp.33433056926896	2360	5	,	,	,
nyp.33433056926896	2360	6	1	1	CD
nyp.33433056926896	2360	7	pint	pint	NN
nyp.33433056926896	2360	8	of	of	IN
nyp.33433056926896	2360	9	milk	milk	NN
nyp.33433056926896	2360	10	,	,	,
nyp.33433056926896	2360	11	1	1	CD
nyp.33433056926896	2360	12	lb	lb	CD
nyp.33433056926896	2360	13	.	.	.
nyp.33433056926896	2361	1	of	of	IN
nyp.33433056926896	2361	2	suet	suet	NN
nyp.33433056926896	2361	3	chopped	chop	VBN
nyp.33433056926896	2361	4	fine	fine	RB
nyp.33433056926896	2361	5	,	,	,
nyp.33433056926896	2361	6	1	1	CD
nyp.33433056926896	2361	7	lb	lb	CD
nyp.33433056926896	2361	8	.	.	.
nyp.33433056926896	2362	1	of	of	IN
nyp.33433056926896	2362	2	.	.	.
nyp.33433056926896	2363	1	brown	brown	JJ
nyp.33433056926896	2363	2	sugar	sugar	NN
nyp.33433056926896	2363	3	,	,	,
nyp.33433056926896	2363	4	8	8	CD
nyp.33433056926896	2363	5	eggs	egg	NNS
nyp.33433056926896	2363	6	,	,	,
nyp.33433056926896	2363	7	1	1	CD
nyp.33433056926896	2363	8	lb	lb	CD
nyp.33433056926896	2363	9	.	.	.
nyp.33433056926896	2364	1	of	of	IN
nyp.33433056926896	2364	2	stoned	stone	VBN
nyp.33433056926896	2364	3	raisins	raisin	NNS
nyp.33433056926896	2364	4	,	,	,
nyp.33433056926896	2364	5	f	f	NNP
nyp.33433056926896	2364	6	lb	lb	NN
nyp.33433056926896	2364	7	,	,	,
nyp.33433056926896	2364	8	of	of	IN
nyp.33433056926896	2364	9	currants	currant	NNS
nyp.33433056926896	2364	10	,	,	,
nyp.33433056926896	2364	11	j	j	NNP
nyp.33433056926896	2364	12	lb	lb	NN
nyp.33433056926896	2364	13	.	.	.
nyp.33433056926896	2365	1	of	of	IN
nyp.33433056926896	2365	2	citron	citron	NN
nyp.33433056926896	2365	3	;	;	:
nyp.33433056926896	2365	4	sauce	sauce	NN
nyp.33433056926896	2365	5	of	of	IN
nyp.33433056926896	2365	6	sugar	sugar	NN
nyp.33433056926896	2365	7	and	and	CC
nyp.33433056926896	2365	8	butter	butter	NN
nyp.33433056926896	2365	9	creamed	cream	VBN
nyp.33433056926896	2365	10	together	together	RB
nyp.33433056926896	2365	11	,	,	,
nyp.33433056926896	2365	12	with	with	IN
nyp.33433056926896	2365	13	wine	wine	NN
nyp.33433056926896	2365	14	and	and	CC
nyp.33433056926896	2365	15	nutmeg	nutmeg	NN
nyp.33433056926896	2365	16	;	;	:
nyp.33433056926896	2365	17	boil	boil	VB
nyp.33433056926896	2365	18	it	-PRON-	PRP
nyp.33433056926896	2365	19	6	6	CD
nyp.33433056926896	2365	20	hours	hour	NNS
nyp.33433056926896	2365	21	.	.	.
nyp.33433056926896	2366	1	SODA	soda	NN
nyp.33433056926896	2366	2	CRACKER	CRACKER	NNP
nyp.33433056926896	2366	3	PUDDING	PUDDING	NNP
nyp.33433056926896	2366	4	.	.	.
nyp.33433056926896	2367	1	Four	four	CD
nyp.33433056926896	2367	2	soda	soda	NN
nyp.33433056926896	2367	3	crackers	cracker	NNS
nyp.33433056926896	2367	4	,	,	,
nyp.33433056926896	2367	5	soaked	soak	VBN
nyp.33433056926896	2367	6	in	in	IN
nyp.33433056926896	2367	7	3	3	CD
nyp.33433056926896	2367	8	teacups	teacup	NNS
nyp.33433056926896	2367	9	of	of	IN
nyp.33433056926896	2367	10	cold	cold	JJ
nyp.33433056926896	2367	11	water	water	NN
nyp.33433056926896	2367	12	,	,	,
nyp.33433056926896	2367	13	2	2	CD
nyp.33433056926896	2367	14	lemons	lemon	NNS
nyp.33433056926896	2367	15	and	and	CC
nyp.33433056926896	2367	16	2	2	CD
nyp.33433056926896	2367	17	teacups	teacup	NNS
nyp.33433056926896	2367	18	of	of	IN
nyp.33433056926896	2367	19	sugar	sugar	NN
nyp.33433056926896	2367	20	.	.	.
nyp.33433056926896	2368	1	.	.	.
nyp.33433056926896	2369	1	ORANGE	ORANGE	NNP
nyp.33433056926896	2369	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2369	3	.	.	.
nyp.33433056926896	2370	1	Pare	pare	VB
nyp.33433056926896	2370	2	the	the	DT
nyp.33433056926896	2370	3	yellow	yellow	JJ
nyp.33433056926896	2370	4	rinds	rind	NNS
nyp.33433056926896	2370	5	of	of	IN
nyp.33433056926896	2370	6	2	2	CD
nyp.33433056926896	2370	7	fine	fine	JJ
nyp.33433056926896	2370	8	oranges	orange	NNS
nyp.33433056926896	2370	9	very	very	RB
nyp.33433056926896	2370	10	thin	thin	RB
nyp.33433056926896	2370	11	;	;	:
nyp.33433056926896	2370	12	beat	beat	VBD
nyp.33433056926896	2370	13	it	-PRON-	PRP
nyp.33433056926896	2370	14	extremely	extremely	RB
nyp.33433056926896	2370	15	fine	fine	JJ
nyp.33433056926896	2370	16	in	in	IN
nyp.33433056926896	2370	17	a	a	DT
nyp.33433056926896	2370	18	marble	marble	NN
nyp.33433056926896	2370	19	mortar	mortar	NN
nyp.33433056926896	2370	20	;	;	:
nyp.33433056926896	2370	21	add	add	VB
nyp.33433056926896	2370	22	to	to	IN
nyp.33433056926896	2370	23	it	-PRON-	PRP
nyp.33433056926896	2370	24	}	}	-RRB-
nyp.33433056926896	2370	25	lb	lb	NN
nyp.33433056926896	2370	26	.	.	.
nyp.33433056926896	2371	1	of	of	IN
nyp.33433056926896	2371	2	sugar	sugar	NN
nyp.33433056926896	2371	3	,	,	,
nyp.33433056926896	2371	4	172	172	CD
nyp.33433056926896	2371	5	CREOLE	CREOLE	NNP
nyp.33433056926896	2371	6	COOKERY	cookery	NN
nyp.33433056926896	2371	7	BOOK	book	NN
nyp.33433056926896	2371	8	.	.	.
nyp.33433056926896	2372	1	1	1	CD
nyp.33433056926896	2372	2	lb	lb	CD
nyp.33433056926896	2372	3	.	.	.
nyp.33433056926896	2373	1	of	of	IN
nyp.33433056926896	2373	2	butter	butter	NN
nyp.33433056926896	2373	3	,	,	,
nyp.33433056926896	2373	4	free	free	JJ
nyp.33433056926896	2373	5	of	of	IN
nyp.33433056926896	2373	6	salt	salt	NN
nyp.33433056926896	2373	7	;	;	:
nyp.33433056926896	2373	8	beat	beat	VBD
nyp.33433056926896	2373	9	the	the	DT
nyp.33433056926896	2373	10	yolks	yolk	NNS
nyp.33433056926896	2373	11	of	of	IN
nyp.33433056926896	2373	12	16	16	CD
nyp.33433056926896	2373	13	eggs	egg	NNS
nyp.33433056926896	2373	14	very	very	RB
nyp.33433056926896	2373	15	light	light	JJ
nyp.33433056926896	2373	16	,	,	,
nyp.33433056926896	2373	17	and	and	CC
nyp.33433056926896	2373	18	add	add	VB
nyp.33433056926896	2373	19	to	to	IN
nyp.33433056926896	2373	20	them	-PRON-	PRP
nyp.33433056926896	2373	21	the	the	DT
nyp.33433056926896	2373	22	other	other	JJ
nyp.33433056926896	2373	23	ingredients	ingredient	NNS
nyp.33433056926896	2373	24	,	,	,
nyp.33433056926896	2373	25	which	which	WDT
nyp.33433056926896	2373	26	you	-PRON-	PRP
nyp.33433056926896	2373	27	must	must	MD
nyp.33433056926896	2373	28	mix	mix	VB
nyp.33433056926896	2373	29	and	and	CC
nyp.33433056926896	2373	30	beat	beat	VB
nyp.33433056926896	2373	31	until	until	IN
nyp.33433056926896	2373	32	they	-PRON-	PRP
nyp.33433056926896	2373	33	are	be	VBP
nyp.33433056926896	2373	34	all	all	DT
nyp.33433056926896	2373	35	of	of	IN
nyp.33433056926896	2373	36	a	a	DT
nyp.33433056926896	2373	37	color	color	NN
nyp.33433056926896	2373	38	;	;	:
nyp.33433056926896	2373	39	lay	lay	VB
nyp.33433056926896	2373	40	a	a	DT
nyp.33433056926896	2373	41	puff	puff	NN
nyp.33433056926896	2373	42	paste	paste	NN
nyp.33433056926896	2373	43	with	with	IN
nyp.33433056926896	2373	44	a	a	DT
nyp.33433056926896	2373	45	double	double	JJ
nyp.33433056926896	2373	46	rim	rim	NN
nyp.33433056926896	2373	47	in	in	IN
nyp.33433056926896	2373	48	a	a	DT
nyp.33433056926896	2373	49	dish	dish	NN
nyp.33433056926896	2373	50	;	;	:
nyp.33433056926896	2373	51	pour	pour	VB
nyp.33433056926896	2373	52	in	in	IN
nyp.33433056926896	2373	53	the	the	DT
nyp.33433056926896	2373	54	pudding	pudding	NN
nyp.33433056926896	2373	55	and	and	CC
nyp.33433056926896	2373	56	bake	bake	VB
nyp.33433056926896	2373	57	it	-PRON-	PRP
nyp.33433056926896	2373	58	.	.	.
nyp.33433056926896	2374	1	VICTORIA	VICTORIA	NNP
nyp.33433056926896	2374	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2374	3	.	.	.
nyp.33433056926896	2375	1	Blanch	Blanch	NNP
nyp.33433056926896	2375	2	j	j	NNP
nyp.33433056926896	2375	3	lb	lb	NN
nyp.33433056926896	2375	4	.	.	.
nyp.33433056926896	2376	1	of	of	IN
nyp.33433056926896	2376	2	best	good	JJS
nyp.33433056926896	2376	3	almonds	almond	NNS
nyp.33433056926896	2376	4	;	;	:
nyp.33433056926896	2376	5	rub	rub	VB
nyp.33433056926896	2376	6	them	-PRON-	PRP
nyp.33433056926896	2376	7	in	in	IN
nyp.33433056926896	2376	8	a	a	DT
nyp.33433056926896	2376	9	mortar	mortar	NN
nyp.33433056926896	2376	10	with	with	IN
nyp.33433056926896	2376	11	rose	rise	VBD
nyp.33433056926896	2376	12	water	water	NN
nyp.33433056926896	2376	13	to	to	TO
nyp.33433056926896	2376	14	prevent	prevent	VB
nyp.33433056926896	2376	15	their	-PRON-	PRP$
nyp.33433056926896	2376	16	oiling	oiling	NN
nyp.33433056926896	2376	17	;	;	:
nyp.33433056926896	2376	18	(	(	-LRB-
nyp.33433056926896	2376	19	they	-PRON-	PRP
nyp.33433056926896	2376	20	must	must	MD
nyp.33433056926896	2376	21	be	be	VB
nyp.33433056926896	2376	22	rubbed	rub	VBN
nyp.33433056926896	2376	23	together	together	RB
nyp.33433056926896	2376	24	to	to	IN
nyp.33433056926896	2376	25	a	a	DT
nyp.33433056926896	2376	26	smooth	smooth	JJ
nyp.33433056926896	2376	27	paste	paste	NN
nyp.33433056926896	2376	28	)	)	-RRB-
nyp.33433056926896	2376	29	;	;	:
nyp.33433056926896	2376	30	cream	cream	NN
nyp.33433056926896	2376	31	|	|	CD
nyp.33433056926896	2376	32	lb	lb	NN
nyp.33433056926896	2376	33	.	.	.
nyp.33433056926896	2377	1	of	of	IN
nyp.33433056926896	2377	2	good	good	JJ
nyp.33433056926896	2377	3	butter	butter	NN
nyp.33433056926896	2377	4	,	,	,
nyp.33433056926896	2377	5	i	i	PRP
nyp.33433056926896	2377	6	lb	lb	VBP
nyp.33433056926896	2377	7	.	.	.
nyp.33433056926896	2378	1	of	of	IN
nyp.33433056926896	2378	2	white	white	JJ
nyp.33433056926896	2378	3	sugar	sugar	NN
nyp.33433056926896	2378	4	;	;	:
nyp.33433056926896	2378	5	when	when	WRB
nyp.33433056926896	2378	6	smooth	smooth	JJ
nyp.33433056926896	2378	7	and	and	CC
nyp.33433056926896	2378	8	light	light	JJ
nyp.33433056926896	2378	9	,	,	,
nyp.33433056926896	2378	10	stir	stir	VB
nyp.33433056926896	2378	11	in	in	IN
nyp.33433056926896	2378	12	the	the	DT
nyp.33433056926896	2378	13	almonds	almond	NNS
nyp.33433056926896	2378	14	,	,	,
nyp.33433056926896	2378	15	add	add	VB
nyp.33433056926896	2378	16	1	1	CD
nyp.33433056926896	2378	17	wineglass	wineglass	NN
nyp.33433056926896	2378	18	of	of	IN
nyp.33433056926896	2378	19	wine	wine	NN
nyp.33433056926896	2378	20	and	and	CC
nyp.33433056926896	2378	21	brandy	brandy	NN
nyp.33433056926896	2378	22	mixed	mix	VBN
nyp.33433056926896	2378	23	,	,	,
nyp.33433056926896	2378	24	1	1	CD
nyp.33433056926896	2378	25	wineglass	wineglass	NN
nyp.33433056926896	2378	26	of	of	IN
nyp.33433056926896	2378	27	rose	rose	NN
nyp.33433056926896	2378	28	water	water	NN
nyp.33433056926896	2378	29	;	;	,
nyp.33433056926896	2378	30	beat	beat	VBD
nyp.33433056926896	2378	31	separately	separately	RB
nyp.33433056926896	2378	32	the	the	DT
nyp.33433056926896	2378	33	whites	white	NNS
nyp.33433056926896	2378	34	from	from	IN
nyp.33433056926896	2378	35	the	the	DT
nyp.33433056926896	2378	36	yolks	yolk	NNS
nyp.33433056926896	2378	37	of	of	IN
nyp.33433056926896	2378	38	7	7	CD
nyp.33433056926896	2378	39	eggs	egg	NNS
nyp.33433056926896	2378	40	;	;	:
nyp.33433056926896	2378	41	first	first	RB
nyp.33433056926896	2378	42	add	add	VB
nyp.33433056926896	2378	43	the	the	DT
nyp.33433056926896	2378	44	yolks	yolk	NNS
nyp.33433056926896	2378	45	,	,	,
nyp.33433056926896	2378	46	then	then	RB
nyp.33433056926896	2378	47	the	the	DT
nyp.33433056926896	2378	48	whites	white	NNS
nyp.33433056926896	2378	49	;	;	,
nyp.33433056926896	2378	50	beat	beat	VBD
nyp.33433056926896	2378	51	all	all	RB
nyp.33433056926896	2378	52	well	well	RB
nyp.33433056926896	2378	53	together	together	RB
nyp.33433056926896	2378	54	;	;	:
nyp.33433056926896	2378	55	line	line	VB
nyp.33433056926896	2378	56	the	the	DT
nyp.33433056926896	2378	57	dish	dish	NN
nyp.33433056926896	2378	58	with	with	IN
nyp.33433056926896	2378	59	puff	puff	NN
nyp.33433056926896	2378	60	paste	paste	NN
nyp.33433056926896	2378	61	,	,	,
nyp.33433056926896	2378	62	and	and	CC
nyp.33433056926896	2378	63	bake	bake	VB
nyp.33433056926896	2378	64	as	as	RB
nyp.33433056926896	2378	65	long	long	RB
nyp.33433056926896	2378	66	as	as	IN
nyp.33433056926896	2378	67	a	a	DT
nyp.33433056926896	2378	68	custard	custard	NN
nyp.33433056926896	2378	69	.	.	.
nyp.33433056926896	2379	1	PEACH	PEACH	NNP
nyp.33433056926896	2379	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2379	3	.	.	.
nyp.33433056926896	2380	1	Five	five	CD
nyp.33433056926896	2380	2	eggs	egg	NNS
nyp.33433056926896	2380	3	,	,	,
nyp.33433056926896	2380	4	beaten	beat	VBN
nyp.33433056926896	2380	5	with	with	IN
nyp.33433056926896	2380	6	2	2	CD
nyp.33433056926896	2380	7	cupfuls	cupful	NNS
nyp.33433056926896	2380	8	of	of	IN
nyp.33433056926896	2380	9	sugar	sugar	NN
nyp.33433056926896	2380	10	,	,	,
nyp.33433056926896	2380	11	well	well	RB
nyp.33433056926896	2380	12	mixed	mixed	JJ
nyp.33433056926896	2380	13	to-	to-	XX
nyp.33433056926896	2380	14	gether	gether	RB
nyp.33433056926896	2380	15	,	,	,
nyp.33433056926896	2380	16	a	a	DT
nyp.33433056926896	2380	17	dinner	dinner	NN
nyp.33433056926896	2380	18	plate	plate	NN
nyp.33433056926896	2380	19	full	full	JJ
nyp.33433056926896	2380	20	of	of	IN
nyp.33433056926896	2380	21	peaches	peach	NNS
nyp.33433056926896	2380	22	;	;	,
nyp.33433056926896	2380	23	peeled	peel	VBN
nyp.33433056926896	2380	24	and	and	CC
nyp.33433056926896	2380	25	cut	cut	VBN
nyp.33433056926896	2380	26	up	up	RP
nyp.33433056926896	2380	27	fine	fine	RB
nyp.33433056926896	2380	28	;	;	:
nyp.33433056926896	2380	29	add	add	VB
nyp.33433056926896	2380	30	the	the	DT
nyp.33433056926896	2380	31	peaches	peach	NNS
nyp.33433056926896	2380	32	to	to	IN
nyp.33433056926896	2380	33	the	the	DT
nyp.33433056926896	2380	34	sugar	sugar	NN
nyp.33433056926896	2380	35	and	and	CC
nyp.33433056926896	2380	36	eggs	egg	NNS
nyp.33433056926896	2380	37	,	,	,
nyp.33433056926896	2380	38	with	with	IN
nyp.33433056926896	2380	39	3	3	CD
nyp.33433056926896	2380	40	or	or	CC
nyp.33433056926896	2380	41	4	4	CD
nyp.33433056926896	2380	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2380	43	of	of	IN
nyp.33433056926896	2380	44	milk	milk	NN
nyp.33433056926896	2380	45	,	,	,
nyp.33433056926896	2380	46	and	and	CC
nyp.33433056926896	2380	47	as	as	RB
nyp.33433056926896	2380	48	much	much	JJ
nyp.33433056926896	2380	49	flour	flour	NN
nyp.33433056926896	2380	50	,	,	,
nyp.33433056926896	2380	51	a	a	DT
nyp.33433056926896	2380	52	pinch	pinch	NN
nyp.33433056926896	2380	53	of	of	IN
nyp.33433056926896	2380	54	salt	salt	NN
nyp.33433056926896	2380	55	,	,	,
nyp.33433056926896	2380	56	and	and	CC
nyp.33433056926896	2380	57	a	a	DT
nyp.33433056926896	2380	58	dessertspoon	dessertspoon	NN
nyp.33433056926896	2380	59	of	of	IN
nyp.33433056926896	2380	60	butter	butter	NN
nyp.33433056926896	2380	61	;	;	:
nyp.33433056926896	2380	62	bake	bake	VB
nyp.33433056926896	2380	63	in	in	RP
nyp.33433056926896	2380	64	a	a	DT
nyp.33433056926896	2380	65	slow	slow	JJ
nyp.33433056926896	2380	66	oven	oven	NN
nyp.33433056926896	2380	67	;	;	:
nyp.33433056926896	2380	68	eaten	eat	VBD
nyp.33433056926896	2380	69	hot	hot	JJ
nyp.33433056926896	2380	70	or	or	CC
nyp.33433056926896	2380	71	cold	cold	JJ
nyp.33433056926896	2380	72	.	.	.
nyp.33433056926896	2381	1	FRUIT	FRUIT	NNP
nyp.33433056926896	2381	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2381	3	.	.	.
nyp.33433056926896	2382	1	“	"	``
nyp.33433056926896	2382	2	Take	take	VB
nyp.33433056926896	2382	3	a	a	DT
nyp.33433056926896	2382	4	pint	pint	NN
nyp.33433056926896	2382	5	of	of	IN
nyp.33433056926896	2382	6	hot	hot	JJ
nyp.33433056926896	2382	7	milk	milk	NN
nyp.33433056926896	2382	8	,	,	,
nyp.33433056926896	2382	9	and	and	CC
nyp.33433056926896	2382	10	stir	stir	VB
nyp.33433056926896	2382	11	in	in	IN
nyp.33433056926896	2382	12	sifted	sift	VBN
nyp.33433056926896	2382	13	indian	indian	JJ
nyp.33433056926896	2382	14	meal	meal	NN
nyp.33433056926896	2382	15	till	till	IN
nyp.33433056926896	2382	16	the	the	DT
nyp.33433056926896	2382	17	batter	batter	NN
nyp.33433056926896	2382	18	is	be	VBZ
nyp.33433056926896	2382	19	stiff	stiff	JJ
nyp.33433056926896	2382	20	;	;	:
nyp.33433056926896	2382	21	add	add	VB
nyp.33433056926896	2382	22	a	a	DT
nyp.33433056926896	2382	23	teaspoonful	teaspoonful	NN
nyp.33433056926896	2382	24	of	of	IN
nyp.33433056926896	2382	25	salt	salt	NN
nyp.33433056926896	2382	26	and	and	CC
nyp.33433056926896	2382	27	a	a	DT
nyp.33433056926896	2382	28	little	little	JJ
nyp.33433056926896	2382	29	mo-	mo-	NN
nyp.33433056926896	2382	30	lasses	lass	NNS
nyp.33433056926896	2382	31	;	;	:
nyp.33433056926896	2382	32	then	then	RB
nyp.33433056926896	2382	33	stir	stir	VB
nyp.33433056926896	2382	34	in	in	IN
nyp.33433056926896	2382	35	a	a	DT
nyp.33433056926896	2382	36	pint	pint	NN
nyp.33433056926896	2382	37	of	of	IN
nyp.33433056926896	2382	38	whortleberries	whortleberry	NNS
nyp.33433056926896	2382	39	or	or	CC
nyp.33433056926896	2382	40	chopped	chop	VBN
nyp.33433056926896	2382	41	sweet	sweet	JJ
nyp.33433056926896	2382	42	apple	apple	NN
nyp.33433056926896	2382	43	;	;	:
nyp.33433056926896	2382	44	tie	tie	VB
nyp.33433056926896	2382	45	in	in	IN
nyp.33433056926896	2382	46	a	a	DT
nyp.33433056926896	2382	47	cloth	cloth	NN
nyp.33433056926896	2382	48	that	that	WDT
nyp.33433056926896	2382	49	has	have	VBZ
nyp.33433056926896	2382	50	been	be	VBN
nyp.33433056926896	2382	51	wet	wet	JJ
nyp.33433056926896	2382	52	,	,	,
nyp.33433056926896	2382	53	and	and	CC
nyp.33433056926896	2382	54	leave	leave	VB
nyp.33433056926896	2382	55	room	room	NN
nyp.33433056926896	2382	56	for	for	IN
nyp.33433056926896	2382	57	it	-PRON-	PRP
nyp.33433056926896	2382	58	to	to	TO
nyp.33433056926896	2382	59	swell	swell	VB
nyp.33433056926896	2382	60	,	,	,
nyp.33433056926896	2382	61	or	or	CC
nyp.33433056926896	2382	62	put	put	VBD
nyp.33433056926896	2382	63	it	-PRON-	PRP
nyp.33433056926896	2382	64	in	in	IN
nyp.33433056926896	2382	65	a	a	DT
nyp.33433056926896	2382	66	pudding	pudding	NN
nyp.33433056926896	2382	67	pan	pan	NN
nyp.33433056926896	2382	68	,	,	,
nyp.33433056926896	2382	69	and	and	CC
nyp.33433056926896	2382	70	tie	tie	VB
nyp.33433056926896	2382	71	a	a	DT
nyp.33433056926896	2382	72	cloth	cloth	NN
nyp.33433056926896	2382	73	over	over	RP
nyp.33433056926896	2382	74	;	;	:
nyp.33433056926896	2382	75	boil	boil	VB
nyp.33433056926896	2382	76	3	3	CD
nyp.33433056926896	2382	77	hours	hour	NNS
nyp.33433056926896	2382	78	;	;	:
nyp.33433056926896	2382	79	the	the	DT
nyp.33433056926896	2382	80	water	water	NN
nyp.33433056926896	2382	81	must	must	MD
nyp.33433056926896	2382	82	boil	boil	VB
nyp.33433056926896	2382	83	when	when	WRB
nyp.33433056926896	2382	84	it	-PRON-	PRP
nyp.33433056926896	2382	85	is	be	VBZ
nyp.33433056926896	2382	86	put	put	VBN
nyp.33433056926896	2382	87	in	in	RP
nyp.33433056926896	2382	88	;	;	:
nyp.33433056926896	2382	89	you	-PRON-	PRP
nyp.33433056926896	2382	90	can	can	MD
nyp.33433056926896	2382	91	use	use	VB
nyp.33433056926896	2382	92	cranberries	cranberry	NNS
nyp.33433056926896	2382	93	,	,	,
nyp.33433056926896	2382	94	and	and	CC
nyp.33433056926896	2382	95	use	use	VB
nyp.33433056926896	2382	96	sweet	sweet	JJ
nyp.33433056926896	2382	97	sauce	sauce	NN
nyp.33433056926896	2382	98	.	.	.
nyp.33433056926896	2383	1	LEMON	LEMON	NNP
nyp.33433056926896	2383	2	PUDDING	pudding	NN
nyp.33433056926896	2383	3	.	.	.
nyp.33433056926896	2384	1	Three	three	CD
nyp.33433056926896	2384	2	lemons	lemon	NNS
nyp.33433056926896	2384	3	grated	grate	VBN
nyp.33433056926896	2384	4	and	and	CC
nyp.33433056926896	2384	5	the	the	DT
nyp.33433056926896	2384	6	juice	juice	NN
nyp.33433056926896	2384	7	of	of	IN
nyp.33433056926896	2384	8	1	1	CD
nyp.33433056926896	2384	9	,	,	,
nyp.33433056926896	2384	10	3	3	CD
nyp.33433056926896	2384	11	cups	cup	NNS
nyp.33433056926896	2384	12	of	of	IN
nyp.33433056926896	2384	13	sugar	sugar	NN
nyp.33433056926896	2384	14	,	,	,
nyp.33433056926896	2384	15	7	7	CD
nyp.33433056926896	2384	16	soda	soda	NN
nyp.33433056926896	2384	17	crackers	cracker	NNS
nyp.33433056926896	2384	18	,	,	,
nyp.33433056926896	2384	19	soaked	soak	VBD
nyp.33433056926896	2384	20	1	1	CD
nyp.33433056926896	2384	21	hour	hour	NN
nyp.33433056926896	2384	22	in	in	IN
nyp.33433056926896	2384	23	3	3	CD
nyp.33433056926896	2384	24	cups	cup	NNS
nyp.33433056926896	2384	25	of	of	IN
nyp.33433056926896	2384	26	cold	cold	JJ
nyp.33433056926896	2384	27	water	water	NN
nyp.33433056926896	2384	28	;	;	:
nyp.33433056926896	2384	29	bake	bake	VB
nyp.33433056926896	2384	30	in	in	RP
nyp.33433056926896	2384	31	a	a	DT
nyp.33433056926896	2384	32	nice	nice	JJ
nyp.33433056926896	2384	33	paste	paste	NN
nyp.33433056926896	2384	34	.	.	.
nyp.33433056926896	2385	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2385	2	COOKERY	cookery	NN
nyp.33433056926896	2385	3	BOOK	book	NN
nyp.33433056926896	2385	4	.	.	.
nyp.33433056926896	2386	1	173	173	CD
nyp.33433056926896	2386	2	ALMOND	almond	NN
nyp.33433056926896	2386	3	PUDDING	pudding	NN
nyp.33433056926896	2386	4	.	.	.
nyp.33433056926896	2387	1	Steep	steep	JJ
nyp.33433056926896	2387	2	4	4	CD
nyp.33433056926896	2387	3	ounces	ounce	NNS
nyp.33433056926896	2387	4	of	of	IN
nyp.33433056926896	2387	5	crumbs	crumb	NNS
nyp.33433056926896	2387	6	of	of	IN
nyp.33433056926896	2387	7	bread	bread	NN
nyp.33433056926896	2387	8	,	,	,
nyp.33433056926896	2387	9	sliced	slice	VBN
nyp.33433056926896	2387	10	,	,	,
nyp.33433056926896	2387	11	in	in	IN
nyp.33433056926896	2387	12	17	17	CD
nyp.33433056926896	2387	13	pints	pint	NNS
nyp.33433056926896	2387	14	of	of	IN
nyp.33433056926896	2387	15	cream	cream	NN
nyp.33433056926896	2387	16	,	,	,
nyp.33433056926896	2387	17	or	or	CC
nyp.33433056926896	2387	18	grate	grate	VB
nyp.33433056926896	2387	19	the	the	DT
nyp.33433056926896	2387	20	bread	bread	NN
nyp.33433056926896	2387	21	;	;	:
nyp.33433056926896	2387	22	then	then	RB
nyp.33433056926896	2387	23	beat	beat	VB
nyp.33433056926896	2387	24	1	1	CD
nyp.33433056926896	2387	25	lb	lb	NN
nyp.33433056926896	2387	26	.	.	.
nyp.33433056926896	2388	1	of	of	IN
nyp.33433056926896	2388	2	blanched	blanch	VBN
nyp.33433056926896	2388	3	almonds	almond	NNS
nyp.33433056926896	2388	4	very	very	RB
nyp.33433056926896	2388	5	fine	fine	RB
nyp.33433056926896	2388	6	,	,	,
nyp.33433056926896	2388	7	till	till	IN
nyp.33433056926896	2388	8	they	-PRON-	PRP
nyp.33433056926896	2388	9	become	become	VBP
nyp.33433056926896	2388	10	a	a	DT
nyp.33433056926896	2388	11	paste	paste	NN
nyp.33433056926896	2388	12	,	,	,
nyp.33433056926896	2388	13	with	with	IN
nyp.33433056926896	2388	14	2	2	CD
nyp.33433056926896	2388	15	tea-	tea-	CD
nyp.33433056926896	2388	16	spoonfuls	spoonful	NNS
nyp.33433056926896	2388	17	of	of	IN
nyp.33433056926896	2388	18	orange	orange	JJ
nyp.33433056926896	2388	19	flower	flower	NN
nyp.33433056926896	2388	20	water	water	NN
nyp.33433056926896	2388	21	;	;	:
nyp.33433056926896	2388	22	beat	beat	VBD
nyp.33433056926896	2388	23	up	up	RP
nyp.33433056926896	2388	24	the	the	DT
nyp.33433056926896	2388	25	yolks	yolk	NNS
nyp.33433056926896	2388	26	of	of	IN
nyp.33433056926896	2388	27	8	8	CD
nyp.33433056926896	2388	28	eggs	egg	NNS
nyp.33433056926896	2388	29	and	and	CC
nyp.33433056926896	2388	30	the	the	DT
nyp.33433056926896	2388	31	whites	white	NNS
nyp.33433056926896	2388	32	of	of	IN
nyp.33433056926896	2388	33	4	4	CD
nyp.33433056926896	2388	34	;	;	:
nyp.33433056926896	2388	35	mix	mix	VB
nyp.33433056926896	2388	36	all	all	RB
nyp.33433056926896	2388	37	well	well	RB
nyp.33433056926896	2388	38	together	together	RB
nyp.33433056926896	2388	39	,	,	,
nyp.33433056926896	2388	40	put	put	VBN
nyp.33433056926896	2388	41	in	in	RP
nyp.33433056926896	2388	42	lb	lb	NN
nyp.33433056926896	2388	43	.	.	.
nyp.33433056926896	2389	1	of	of	IN
nyp.33433056926896	2389	2	loaf	loaf	NN
nyp.33433056926896	2389	3	sugar	sugar	NN
nyp.33433056926896	2389	4	,	,	,
nyp.33433056926896	2389	5	and	and	CC
nyp.33433056926896	2389	6	stir	stir	VB
nyp.33433056926896	2389	7	in	in	IN
nyp.33433056926896	2389	8	3	3	CD
nyp.33433056926896	2389	9	or	or	CC
nyp.33433056926896	2389	10	4	4	CD
nyp.33433056926896	2389	11	ounces	ounce	NNS
nyp.33433056926896	2389	12	of	of	IN
nyp.33433056926896	2389	13	melted	melt	VBN
nyp.33433056926896	2389	14	butter	butter	NN
nyp.33433056926896	2389	15	;	;	:
nyp.33433056926896	2389	16	put	put	VB
nyp.33433056926896	2389	17	it	-PRON-	PRP
nyp.33433056926896	2389	18	over	over	IN
nyp.33433056926896	2389	19	the	the	DT
nyp.33433056926896	2389	20	fire	fire	NN
nyp.33433056926896	2389	21	,	,	,
nyp.33433056926896	2389	22	stirring	stir	VBG
nyp.33433056926896	2389	23	it	-PRON-	PRP
nyp.33433056926896	2389	24	until	until	IN
nyp.33433056926896	2389	25	it	-PRON-	PRP
nyp.33433056926896	2389	26	is	be	VBZ
nyp.33433056926896	2389	27	thick	thick	JJ
nyp.33433056926896	2389	28	;	;	:
nyp.33433056926896	2389	29	lay	lay	VB
nyp.33433056926896	2389	30	a	a	DT
nyp.33433056926896	2389	31	sheet	sheet	NN
nyp.33433056926896	2389	32	of	of	IN
nyp.33433056926896	2389	33	paper	paper	NN
nyp.33433056926896	2389	34	at	at	IN
nyp.33433056926896	2389	35	the	the	DT
nyp.33433056926896	2389	36	bottom	bottom	NN
nyp.33433056926896	2389	37	of	of	IN
nyp.33433056926896	2389	38	a	a	DT
nyp.33433056926896	2389	39	dish	dish	NN
nyp.33433056926896	2389	40	,	,	,
nyp.33433056926896	2389	41	and	and	CC
nyp.33433056926896	2389	42	pour	pour	VB
nyp.33433056926896	2389	43	in	in	IN
nyp.33433056926896	2389	44	the	the	DT
nyp.33433056926896	2389	45	ingredients	ingredient	NNS
nyp.33433056926896	2389	46	;	;	:
nyp.33433056926896	2389	47	hake	hake	NN
nyp.33433056926896	2389	48	1	1	CD
nyp.33433056926896	2389	49	hour	hour	NN
nyp.33433056926896	2389	50	.	.	.
nyp.33433056926896	2390	1	MURANGUE	MURANGUE	NNP
nyp.33433056926896	2390	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2390	3	.	.	.
nyp.33433056926896	2391	1	Six	six	CD
nyp.33433056926896	2391	2	large	large	JJ
nyp.33433056926896	2391	3	,	,	,
nyp.33433056926896	2391	4	nice	nice	JJ
nyp.33433056926896	2391	5	apples	apple	NNS
nyp.33433056926896	2391	6	,	,	,
nyp.33433056926896	2391	7	stewed	stew	VBN
nyp.33433056926896	2391	8	,	,	,
nyp.33433056926896	2391	9	and	and	CC
nyp.33433056926896	2391	10	mashed	mash	VBN
nyp.33433056926896	2391	11	through	through	IN
nyp.33433056926896	2391	12	a	a	DT
nyp.33433056926896	2391	13	sieve	sieve	NN
nyp.33433056926896	2391	14	,	,	,
nyp.33433056926896	2391	15	1	1	CD
nyp.33433056926896	2391	16	lb	lb	CD
nyp.33433056926896	2391	17	.	.	.
nyp.33433056926896	2392	1	of	of	IN
nyp.33433056926896	2392	2	butter	butter	NN
nyp.33433056926896	2392	3	,	,	,
nyp.33433056926896	2392	4	1	1	CD
nyp.33433056926896	2392	5	lb	lb	CD
nyp.33433056926896	2392	6	.	.	.
nyp.33433056926896	2393	1	of	of	IN
nyp.33433056926896	2393	2	sugar	sugar	NN
nyp.33433056926896	2393	3	,	,	,
nyp.33433056926896	2393	4	6	6	CD
nyp.33433056926896	2393	5	eggs	egg	NNS
nyp.33433056926896	2393	6	beaten	beat	VBD
nyp.33433056926896	2393	7	very	very	RB
nyp.33433056926896	2393	8	light	light	NN
nyp.33433056926896	2393	9	,	,	,
nyp.33433056926896	2393	10	the	the	DT
nyp.33433056926896	2393	11	juice	juice	NN
nyp.33433056926896	2393	12	and	and	CC
nyp.33433056926896	2393	13	grated	grate	VBN
nyp.33433056926896	2393	14	rind	rind	NN
nyp.33433056926896	2393	15	of	of	IN
nyp.33433056926896	2393	16	1	1	CD
nyp.33433056926896	2393	17	lemon	lemon	NN
nyp.33433056926896	2393	18	;	;	:
nyp.33433056926896	2393	19	save	save	VB
nyp.33433056926896	2393	20	out	out	RP
nyp.33433056926896	2393	21	the	the	DT
nyp.33433056926896	2393	22	whites	white	NNS
nyp.33433056926896	2393	23	of	of	IN
nyp.33433056926896	2393	24	3	3	CD
nyp.33433056926896	2393	25	eggs	egg	NNS
nyp.33433056926896	2393	26	,	,	,
nyp.33433056926896	2393	27	beat	beat	VBD
nyp.33433056926896	2393	28	them	-PRON-	PRP
nyp.33433056926896	2393	29	up	up	RP
nyp.33433056926896	2393	30	with	with	IN
nyp.33433056926896	2393	31	3	3	CD
nyp.33433056926896	2393	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2393	33	of	of	IN
nyp.33433056926896	2393	34	sifted	sift	VBN
nyp.33433056926896	2393	35	sugar	sugar	NN
nyp.33433056926896	2393	36	to	to	IN
nyp.33433056926896	2393	37	a	a	DT
nyp.33433056926896	2393	38	stiff	stiff	JJ
nyp.33433056926896	2393	39	froth	froth	NN
nyp.33433056926896	2393	40	;	;	:
nyp.33433056926896	2393	41	after	after	IN
nyp.33433056926896	2393	42	the	the	DT
nyp.33433056926896	2393	43	pudding	pudding	NN
nyp.33433056926896	2393	44	is	be	VBZ
nyp.33433056926896	2393	45	baked	bake	VBN
nyp.33433056926896	2393	46	and	and	CC
nyp.33433056926896	2393	47	nearly	nearly	RB
nyp.33433056926896	2393	48	cold	cold	JJ
nyp.33433056926896	2393	49	,	,	,
nyp.33433056926896	2393	50	lay	lie	VBD
nyp.33433056926896	2393	51	the	the	DT
nyp.33433056926896	2393	52	sugar	sugar	NN
nyp.33433056926896	2393	53	and	and	CC
nyp.33433056926896	2393	54	egg	egg	NN
nyp.33433056926896	2393	55	over	over	IN
nyp.33433056926896	2393	56	the	the	DT
nyp.33433056926896	2393	57	top	top	NN
nyp.33433056926896	2393	58	,	,	,
nyp.33433056926896	2393	59	and	and	CC
nyp.33433056926896	2393	60	set	set	VBD
nyp.33433056926896	2393	61	it	-PRON-	PRP
nyp.33433056926896	2393	62	in	in	IN
nyp.33433056926896	2393	63	a	a	DT
nyp.33433056926896	2393	64	cool	cool	JJ
nyp.33433056926896	2393	65	oven	oven	NN
nyp.33433056926896	2393	66	for	for	IN
nyp.33433056926896	2393	67	a	a	DT
nyp.33433056926896	2393	68	few	few	JJ
nyp.33433056926896	2393	69	minutes	minute	NNS
nyp.33433056926896	2393	70	,	,	,
nyp.33433056926896	2393	71	until	until	IN
nyp.33433056926896	2393	72	it	-PRON-	PRP
nyp.33433056926896	2393	73	is	be	VBZ
nyp.33433056926896	2393	74	crusted	crusted	JJ
nyp.33433056926896	2393	75	,	,	,
nyp.33433056926896	2393	76	but	but	CC
nyp.33433056926896	2393	77	not	not	RB
nyp.33433056926896	2393	78	browned	brown	VBN
nyp.33433056926896	2393	79	.	.	.
nyp.33433056926896	2394	1	Excellent	excellent	JJ
nyp.33433056926896	2394	2	.	.	.
nyp.33433056926896	2395	1	NUTMEG	NUTMEG	NNP
nyp.33433056926896	2395	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2395	3	.	.	.
nyp.33433056926896	2396	1	Three	three	CD
nyp.33433056926896	2396	2	-	-	HYPH
nyp.33433056926896	2396	3	fourths	fourth	NNS
nyp.33433056926896	2396	4	lb	lb	RB
nyp.33433056926896	2396	5	.	.	.
nyp.33433056926896	2397	1	of	of	IN
nyp.33433056926896	2397	2	butter	butter	NN
nyp.33433056926896	2397	3	,	,	,
nyp.33433056926896	2397	4	1	1	CD
nyp.33433056926896	2397	5	lb	lb	CD
nyp.33433056926896	2397	6	.	.	.
nyp.33433056926896	2398	1	of	of	IN
nyp.33433056926896	2398	2	sugar	sugar	NN
nyp.33433056926896	2398	3	,	,	,
nyp.33433056926896	2398	4	the	the	DT
nyp.33433056926896	2398	5	yolks	yolk	NNS
nyp.33433056926896	2398	6	of	of	IN
nyp.33433056926896	2398	7	10	10	CD
nyp.33433056926896	2398	8	eggs	egg	NNS
nyp.33433056926896	2398	9	and	and	CC
nyp.33433056926896	2398	10	the	the	DT
nyp.33433056926896	2398	11	whites	white	NNS
nyp.33433056926896	2398	12	of	of	IN
nyp.33433056926896	2398	13	5	5	CD
nyp.33433056926896	2398	14	,	,	,
nyp.33433056926896	2398	15	2	2	CD
nyp.33433056926896	2398	16	nutmegs	nutmeg	NNS
nyp.33433056926896	2398	17	;	;	:
nyp.33433056926896	2398	18	bake	bake	VB
nyp.33433056926896	2398	19	either	either	CC
nyp.33433056926896	2398	20	with	with	IN
nyp.33433056926896	2398	21	or	or	CC
nyp.33433056926896	2398	22	without	without	IN
nyp.33433056926896	2398	23	paste	paste	NN
nyp.33433056926896	2398	24	.	.	.
nyp.33433056926896	2399	1	FLIRTATION	flirtation	NN
nyp.33433056926896	2399	2	PUDDING	pudding	NN
nyp.33433056926896	2399	3	.	.	.
nyp.33433056926896	2400	1	Make	make	VB
nyp.33433056926896	2400	2	a	a	DT
nyp.33433056926896	2400	3	rich	rich	JJ
nyp.33433056926896	2400	4	boiled	boil	VBN
nyp.33433056926896	2400	5	custard	custard	NN
nyp.33433056926896	2400	6	,	,	,
nyp.33433056926896	2400	7	and	and	CC
nyp.33433056926896	2400	8	when	when	WRB
nyp.33433056926896	2400	9	cold	cold	JJ
nyp.33433056926896	2400	10	,	,	,
nyp.33433056926896	2400	11	beat	beat	VBD
nyp.33433056926896	2400	12	to	to	IN
nyp.33433056926896	2400	13	a	a	DT
nyp.33433056926896	2400	14	froth	froth	NN
nyp.33433056926896	2400	15	the	the	DT
nyp.33433056926896	2400	16	whites	white	NNS
nyp.33433056926896	2400	17	of	of	IN
nyp.33433056926896	2400	18	2	2	CD
nyp.33433056926896	2400	19	eggs	egg	NNS
nyp.33433056926896	2400	20	,	,	,
nyp.33433056926896	2400	21	and	and	CC
nyp.33433056926896	2400	22	drop	drop	VB
nyp.33433056926896	2400	23	it	-PRON-	PRP
nyp.33433056926896	2400	24	in	in	IN
nyp.33433056926896	2400	25	spoonfuls	spoonfuls	NN
nyp.33433056926896	2400	26	on	on	IN
nyp.33433056926896	2400	27	the	the	DT
nyp.33433056926896	2400	28	top	top	NN
nyp.33433056926896	2400	29	of	of	IN
nyp.33433056926896	2400	30	the	the	DT
nyp.33433056926896	2400	31	custard	custard	NN
nyp.33433056926896	2400	32	;	;	:
nyp.33433056926896	2400	33	set	set	VBD
nyp.33433056926896	2400	34	it	-PRON-	PRP
nyp.33433056926896	2400	35	before	before	IN
nyp.33433056926896	2400	36	the	the	DT
nyp.33433056926896	2400	37	fire	fire	NN
nyp.33433056926896	2400	38	to	to	TO
nyp.33433056926896	2400	39	brown	brown	VB
nyp.33433056926896	2400	40	the	the	DT
nyp.33433056926896	2400	41	whites	white	NNS
nyp.33433056926896	2400	42	slightly	slightly	RB
nyp.33433056926896	2400	43	.	.	.
nyp.33433056926896	2401	1	AUNT	AUNT	NNP
nyp.33433056926896	2401	2	MARY	MARY	NNP
nyp.33433056926896	2401	3	'S	'S	NNP
nyp.33433056926896	2401	4	PUDDING	pudding	NN
nyp.33433056926896	2401	5	.	.	.
nyp.33433056926896	2402	1	One	one	CD
nyp.33433056926896	2402	2	lb	lb	NN
nyp.33433056926896	2402	3	.	.	.
nyp.33433056926896	2403	1	of	of	IN
nyp.33433056926896	2403	2	stoned	stoned	JJ
nyp.33433056926896	2403	3	raisins	raisin	NNS
nyp.33433056926896	2403	4	;	;	:
nyp.33433056926896	2403	5	currants	currant	NNS
nyp.33433056926896	2403	6	nicely	nicely	RB
nyp.33433056926896	2403	7	washed	wash	VBN
nyp.33433056926896	2403	8	,	,	,
nyp.33433056926896	2403	9	suet	suet	NN
nyp.33433056926896	2403	10	finely	finely	RB
nyp.33433056926896	2403	11	minced	mince	VBN
nyp.33433056926896	2403	12	,	,	,
nyp.33433056926896	2403	13	bread	bread	NN
nyp.33433056926896	2403	14	and	and	CC
nyp.33433056926896	2403	15	apples	apple	NNS
nyp.33433056926896	2403	16	grated	grate	VBN
nyp.33433056926896	2403	17	,	,	,
nyp.33433056926896	2403	18	and	and	CC
nyp.33433056926896	2403	19	brown	brown	JJ
nyp.33433056926896	2403	20	sugar	sugar	NN
nyp.33433056926896	2403	21	,	,	,
nyp.33433056926896	2403	22	I	-PRON-	PRP
nyp.33433056926896	2403	23	lb	lb	VBP
nyp.33433056926896	2403	24	.	.	.
nyp.33433056926896	2404	1	of	of	IN
nyp.33433056926896	2404	2	each	each	DT
nyp.33433056926896	2404	3	;	;	:
nyp.33433056926896	2404	4	4	4	LS
nyp.33433056926896	2404	5	well	well	RB
nyp.33433056926896	2404	6	beaten	beat	VBN
nyp.33433056926896	2404	7	eggs	egg	NNS
nyp.33433056926896	2404	8	,	,	,
nyp.33433056926896	2404	9	a	a	DT
nyp.33433056926896	2404	10	teaspoonful	teaspoonful	NN
nyp.33433056926896	2404	11	of	of	IN
nyp.33433056926896	2404	12	pounded	pound	VBN
nyp.33433056926896	2404	13	ginger	ginger	NN
nyp.33433056926896	2404	14	,	,	,
nyp.33433056926896	2404	15	1	1	CD
nyp.33433056926896	2404	16	teaspoonful	teaspoonful	NN
nyp.33433056926896	2404	17	of	of	IN
nyp.33433056926896	2404	18	salt	salt	NN
nyp.33433056926896	2404	19	,	,	,
nyp.33433056926896	2404	20	j	j	NNP
nyp.33433056926896	2404	21	a	a	DT
nyp.33433056926896	2404	22	nutmeg	nutmeg	NN
nyp.33433056926896	2404	23	grated	grate	VBN
nyp.33433056926896	2404	24	,	,	,
nyp.33433056926896	2404	25	a	a	DT
nyp.33433056926896	2404	26	wineglass	wineglass	NN
nyp.33433056926896	2404	27	CREOLE	CREOLE	NNP
nyp.33433056926896	2404	28	COOKERY	cookery	NN
nyp.33433056926896	2404	29	BOOK	book	NN
nyp.33433056926896	2404	30	.	.	.
nyp.33433056926896	2405	1	177	177	CD
nyp.33433056926896	2405	2	whites	white	NNS
nyp.33433056926896	2405	3	of	of	IN
nyp.33433056926896	2405	4	2	2	CD
nyp.33433056926896	2405	5	,	,	,
nyp.33433056926896	2405	6	nutmeg	nutmeg	NN
nyp.33433056926896	2405	7	,	,	,
nyp.33433056926896	2405	8	a	a	DT
nyp.33433056926896	2405	9	little	little	JJ
nyp.33433056926896	2405	10	brandy	brandy	NN
nyp.33433056926896	2405	11	,	,	,
nyp.33433056926896	2405	12	a	a	DT
nyp.33433056926896	2405	13	spoonful	spoonful	NN
nyp.33433056926896	2405	14	of	of	IN
nyp.33433056926896	2405	15	sugar	sugar	NN
nyp.33433056926896	2405	16	and	and	CC
nyp.33433056926896	2405	17	flour	flour	NN
nyp.33433056926896	2405	18	;	;	:
nyp.33433056926896	2405	19	boil	boil	VB
nyp.33433056926896	2405	20	it	-PRON-	PRP
nyp.33433056926896	2405	21	1	1	CD
nyp.33433056926896	2405	22	hour	hour	NN
nyp.33433056926896	2405	23	in	in	IN
nyp.33433056926896	2405	24	a	a	DT
nyp.33433056926896	2405	25	bowl	bowl	NN
nyp.33433056926896	2405	26	..	..	.
nyp.33433056926896	2405	27	HINDOO	HINDOO	NNP
nyp.33433056926896	2405	28	BALLS	ball	NNS
nyp.33433056926896	2405	29	.	.	.
nyp.33433056926896	2406	1	Blanch	Blanch	NNP
nyp.33433056926896	2406	2	}	}	-RRB-
nyp.33433056926896	2406	3	lb	lb	NN
nyp.33433056926896	2406	4	.	.	.
nyp.33433056926896	2407	1	of	of	IN
nyp.33433056926896	2407	2	almonds	almond	NNS
nyp.33433056926896	2407	3	,	,	,
nyp.33433056926896	2407	4	and	and	CC
nyp.33433056926896	2407	5	fry	fry	VB
nyp.33433056926896	2407	6	them	-PRON-	PRP
nyp.33433056926896	2407	7	in	in	IN
nyp.33433056926896	2407	8	a	a	DT
nyp.33433056926896	2407	9	small	small	JJ
nyp.33433056926896	2407	10	table-	table-	NN
nyp.33433056926896	2407	11	spoonful	spoonful	NN
nyp.33433056926896	2407	12	of	of	IN
nyp.33433056926896	2407	13	fresh	fresh	JJ
nyp.33433056926896	2407	14	butter	butter	NN
nyp.33433056926896	2407	15	,	,	,
nyp.33433056926896	2407	16	until	until	IN
nyp.33433056926896	2407	17	they	-PRON-	PRP
nyp.33433056926896	2407	18	are	be	VBP
nyp.33433056926896	2407	19	of	of	IN
nyp.33433056926896	2407	20	a	a	DT
nyp.33433056926896	2407	21	light	light	JJ
nyp.33433056926896	2407	22	brown	brown	NN
nyp.33433056926896	2407	23	;	;	:
nyp.33433056926896	2407	24	then	then	RB
nyp.33433056926896	2407	25	wipe	wipe	VB
nyp.33433056926896	2407	26	with	with	IN
nyp.33433056926896	2407	27	a	a	DT
nyp.33433056926896	2407	28	towel	towel	NN
nyp.33433056926896	2407	29	and	and	CC
nyp.33433056926896	2407	30	put	put	VBD
nyp.33433056926896	2407	31	them	-PRON-	PRP
nyp.33433056926896	2407	32	into	into	IN
nyp.33433056926896	2407	33	a	a	DT
nyp.33433056926896	2407	34	bowl	bowl	NN
nyp.33433056926896	2407	35	or	or	CC
nyp.33433056926896	2407	36	pan	pan	NN
nyp.33433056926896	2407	37	;	;	:
nyp.33433056926896	2407	38	make	make	VB
nyp.33433056926896	2407	39	a	a	DT
nyp.33433056926896	2407	40	syrup	syrup	NN
nyp.33433056926896	2407	41	with	with	IN
nyp.33433056926896	2407	42	1	1	CD
nyp.33433056926896	2407	43	lb	lb	CD
nyp.33433056926896	2407	44	.	.	.
nyp.33433056926896	2408	1	of	of	IN
nyp.33433056926896	2408	2	sugar	sugar	NN
nyp.33433056926896	2408	3	and	and	CC
nyp.33433056926896	2408	4	3	3	CD
nyp.33433056926896	2408	5	gills	gill	NNS
nyp.33433056926896	2408	6	of	of	IN
nyp.33433056926896	2408	7	water	water	NN
nyp.33433056926896	2408	8	;	;	:
nyp.33433056926896	2408	9	boil	boil	VB
nyp.33433056926896	2408	10	it	-PRON-	PRP
nyp.33433056926896	2408	11	to	to	IN
nyp.33433056926896	2408	12	a	a	DT
nyp.33433056926896	2408	13	thread	thread	NN
nyp.33433056926896	2408	14	;	;	:
nyp.33433056926896	2408	15	care	care	NN
nyp.33433056926896	2408	16	must	must	MD
nyp.33433056926896	2408	17	be	be	VB
nyp.33433056926896	2408	18	taken	take	VBN
nyp.33433056926896	2408	19	to	to	TO
nyp.33433056926896	2408	20	boil	boil	VB
nyp.33433056926896	2408	21	it	-PRON-	PRP
nyp.33433056926896	2408	22	to	to	IN
nyp.33433056926896	2408	23	the	the	DT
nyp.33433056926896	2408	24	exact	exact	JJ
nyp.33433056926896	2408	25	candying	candying	NN
nyp.33433056926896	2408	26	point	point	NN
nyp.33433056926896	2408	27	;	;	:
nyp.33433056926896	2408	28	pour	pour	VB
nyp.33433056926896	2408	29	it	-PRON-	PRP
nyp.33433056926896	2408	30	boiling	boil	VBG
nyp.33433056926896	2408	31	upon	upon	IN
nyp.33433056926896	2408	32	the	the	DT
nyp.33433056926896	2408	33	almonds	almond	NNS
nyp.33433056926896	2408	34	,	,	,
nyp.33433056926896	2408	35	and	and	CC
nyp.33433056926896	2408	36	stir	stir	VB
nyp.33433056926896	2408	37	them	-PRON-	PRP
nyp.33433056926896	2408	38	until	until	IN
nyp.33433056926896	2408	39	the	the	DT
nyp.33433056926896	2408	40	sugar	sugar	NN
nyp.33433056926896	2408	41	hardens	harden	VBZ
nyp.33433056926896	2408	42	around	around	IN
nyp.33433056926896	2408	43	them	-PRON-	PRP
nyp.33433056926896	2408	44	;	;	:
nyp.33433056926896	2408	45	groundnuts	groundnut	NNS
nyp.33433056926896	2408	46	are	be	VBP
nyp.33433056926896	2408	47	very	very	RB
nyp.33433056926896	2408	48	nice	nice	JJ
nyp.33433056926896	2408	49	prepared	prepare	VBN
nyp.33433056926896	2408	50	in	in	IN
nyp.33433056926896	2408	51	the	the	DT
nyp.33433056926896	2408	52	same	same	JJ
nyp.33433056926896	2408	53	way	way	NN
nyp.33433056926896	2408	54	.	.	.
nyp.33433056926896	2409	1	ELYSIAN	ELYSIAN	NNP
nyp.33433056926896	2409	2	PUDDING	pudding	NN
nyp.33433056926896	2409	3	.	.	.
nyp.33433056926896	2410	1	Grate	grate	VB
nyp.33433056926896	2410	2	lb	lb	CD
nyp.33433056926896	2410	3	.	.	.
nyp.33433056926896	2411	1	of	of	IN
nyp.33433056926896	2411	2	pippins	pippin	NNS
nyp.33433056926896	2411	3	;	;	:
nyp.33433056926896	2411	4	stir	stir	VB
nyp.33433056926896	2411	5	to	to	IN
nyp.33433056926896	2411	6	a	a	DT
nyp.33433056926896	2411	7	cream	cream	NN
nyp.33433056926896	2411	8	{	{	-LRB-
nyp.33433056926896	2411	9	lb	lb	NN
nyp.33433056926896	2411	10	.	.	.
nyp.33433056926896	2412	1	of	of	IN
nyp.33433056926896	2412	2	sugar	sugar	NN
nyp.33433056926896	2412	3	,	,	,
nyp.33433056926896	2412	4	the	the	DT
nyp.33433056926896	2412	5	same	same	JJ
nyp.33433056926896	2412	6	of	of	IN
nyp.33433056926896	2412	7	butter	butter	NN
nyp.33433056926896	2412	8	;	;	:
nyp.33433056926896	2412	9	add	add	VB
nyp.33433056926896	2412	10	the	the	DT
nyp.33433056926896	2412	11	grated	grate	VBN
nyp.33433056926896	2412	12	apples	apple	NNS
nyp.33433056926896	2412	13	and	and	CC
nyp.33433056926896	2412	14	the	the	DT
nyp.33433056926896	2412	15	rind	rind	NN
nyp.33433056926896	2412	16	of	of	IN
nyp.33433056926896	2412	17	1	1	CD
nyp.33433056926896	2412	18	fresh	fresh	JJ
nyp.33433056926896	2412	19	lemon	lemon	NN
nyp.33433056926896	2412	20	;	;	:
nyp.33433056926896	2412	21	whip	whip	NN
nyp.33433056926896	2412	22	very	very	RB
nyp.33433056926896	2412	23	light	light	JJ
nyp.33433056926896	2412	24	5	5	CD
nyp.33433056926896	2412	25	eggs	egg	NNS
nyp.33433056926896	2412	26	;	;	,
nyp.33433056926896	2412	27	beat	beat	VBD
nyp.33433056926896	2412	28	all	all	RB
nyp.33433056926896	2412	29	well	well	RB
nyp.33433056926896	2412	30	together	together	RB
nyp.33433056926896	2412	31	;	;	:
nyp.33433056926896	2412	32	line	line	VB
nyp.33433056926896	2412	33	a	a	DT
nyp.33433056926896	2412	34	dish	dish	NN
nyp.33433056926896	2412	35	with	with	IN
nyp.33433056926896	2412	36	puff	puff	NN
nyp.33433056926896	2412	37	paste	paste	NN
nyp.33433056926896	2412	38	;	;	:
nyp.33433056926896	2412	39	pour	pour	VB
nyp.33433056926896	2412	40	in	in	IN
nyp.33433056926896	2412	41	the	the	DT
nyp.33433056926896	2412	42	batter	batter	NN
nyp.33433056926896	2412	43	,	,	,
nyp.33433056926896	2412	44	and	and	CC
nyp.33433056926896	2412	45	bake	bake	VB
nyp.33433056926896	2412	46	1	1	CD
nyp.33433056926896	2412	47	an	an	DT
nyp.33433056926896	2412	48	hour	hour	NN
nyp.33433056926896	2412	49	.	.	.
nyp.33433056926896	2413	1	WELLINGTON	WELLINGTON	NNP
nyp.33433056926896	2413	2	PUDDING	PUDDING	NNP
nyp.33433056926896	2413	3	.	.	.
nyp.33433056926896	2414	1	Beat	Beat	VBD
nyp.33433056926896	2414	2	to	to	IN
nyp.33433056926896	2414	3	a	a	DT
nyp.33433056926896	2414	4	cream	cream	NN
nyp.33433056926896	2414	5	1	1	CD
nyp.33433056926896	2414	6	cup	cup	NN
nyp.33433056926896	2414	7	of	of	IN
nyp.33433056926896	2414	8	good	good	JJ
nyp.33433056926896	2414	9	brown	brown	JJ
nyp.33433056926896	2414	10	sugar	sugar	NN
nyp.33433056926896	2414	11	and	and	CC
nyp.33433056926896	2414	12	24	24	CD
nyp.33433056926896	2414	13	large	large	JJ
nyp.33433056926896	2414	14	spoonfuls	spoonful	NNS
nyp.33433056926896	2414	15	of	of	IN
nyp.33433056926896	2414	16	good	good	JJ
nyp.33433056926896	2414	17	butter	butter	NN
nyp.33433056926896	2414	18	;	;	:
nyp.33433056926896	2414	19	then	then	RB
nyp.33433056926896	2414	20	stir	stir	VB
nyp.33433056926896	2414	21	in	in	RP
nyp.33433056926896	2414	22	1	1	CD
nyp.33433056926896	2414	23	well	well	RB
nyp.33433056926896	2414	24	whipped	whip	VBN
nyp.33433056926896	2414	25	egg	egg	NN
nyp.33433056926896	2414	26	,	,	,
nyp.33433056926896	2414	27	a	a	DT
nyp.33433056926896	2414	28	little	little	JJ
nyp.33433056926896	2414	29	grated	grated	JJ
nyp.33433056926896	2414	30	nutmeg	nutmeg	NN
nyp.33433056926896	2414	31	,	,	,
nyp.33433056926896	2414	32	and	and	CC
nyp.33433056926896	2414	33	a	a	DT
nyp.33433056926896	2414	34	large	large	JJ
nyp.33433056926896	2414	35	spoonful	spoonful	NN
nyp.33433056926896	2414	36	of	of	IN
nyp.33433056926896	2414	37	orange	orange	JJ
nyp.33433056926896	2414	38	flower	flower	NN
nyp.33433056926896	2414	39	water	water	NN
nyp.33433056926896	2414	40	;	;	:
nyp.33433056926896	2414	41	sift	sift	VB
nyp.33433056926896	2414	42	into	into	IN
nyp.33433056926896	2414	43	a	a	DT
nyp.33433056926896	2414	44	pan	pan	JJ
nyp.33433056926896	2414	45	1	1	CD
nyp.33433056926896	2414	46	pint	pint	NN
nyp.33433056926896	2414	47	of	of	IN
nyp.33433056926896	2414	48	flour	flour	NN
nyp.33433056926896	2414	49	,	,	,
nyp.33433056926896	2414	50	and	and	CC
nyp.33433056926896	2414	51	stir	stir	VB
nyp.33433056926896	2414	52	in	in	IN
nyp.33433056926896	2414	53	2	2	CD
nyp.33433056926896	2414	54	teaspoon-	teaspoon-	NN
nyp.33433056926896	2414	55	fuls	fuls	NN
nyp.33433056926896	2414	56	of	of	IN
nyp.33433056926896	2414	57	cream	cream	NN
nyp.33433056926896	2414	58	of	of	IN
nyp.33433056926896	2414	59	tartar	tartar	NN
nyp.33433056926896	2414	60	;	;	:
nyp.33433056926896	2414	61	dissolve	dissolve	VB
nyp.33433056926896	2414	62	in	in	IN
nyp.33433056926896	2414	63	a	a	DT
nyp.33433056926896	2414	64	cup	cup	NN
nyp.33433056926896	2414	65	of	of	IN
nyp.33433056926896	2414	66	new	new	JJ
nyp.33433056926896	2414	67	milk	milk	NN
nyp.33433056926896	2414	68	1	1	CD
nyp.33433056926896	2414	69	tea-	tea-	NN
nyp.33433056926896	2414	70	spoonful	spoonful	NN
nyp.33433056926896	2414	71	of	of	IN
nyp.33433056926896	2414	72	soda	soda	NN
nyp.33433056926896	2414	73	;	;	:
nyp.33433056926896	2414	74	beat	beat	VBD
nyp.33433056926896	2414	75	these	these	DT
nyp.33433056926896	2414	76	well	well	NN
nyp.33433056926896	2414	77	together	together	RB
nyp.33433056926896	2414	78	;	;	:
nyp.33433056926896	2414	79	then	then	RB
nyp.33433056926896	2414	80	add	add	VB
nyp.33433056926896	2414	81	the	the	DT
nyp.33433056926896	2414	82	milk	milk	NN
nyp.33433056926896	2414	83	and	and	CC
nyp.33433056926896	2414	84	soda	soda	NN
nyp.33433056926896	2414	85	with	with	IN
nyp.33433056926896	2414	86	the	the	DT
nyp.33433056926896	2414	87	flour	flour	NN
nyp.33433056926896	2414	88	,	,	,
nyp.33433056926896	2414	89	eggs	egg	NNS
nyp.33433056926896	2414	90	and	and	CC
nyp.33433056926896	2414	91	spice	spice	NN
nyp.33433056926896	2414	92	;	;	:
nyp.33433056926896	2414	93	butter	butter	VB
nyp.33433056926896	2414	94	a	a	DT
nyp.33433056926896	2414	95	bak-	bak-	NN
nyp.33433056926896	2414	96	ing	ing	DT
nyp.33433056926896	2414	97	dish	dish	NN
nyp.33433056926896	2414	98	,	,	,
nyp.33433056926896	2414	99	and	and	CC
nyp.33433056926896	2414	100	pour	pour	VB
nyp.33433056926896	2414	101	in	in	IN
nyp.33433056926896	2414	102	the	the	DT
nyp.33433056926896	2414	103	pudding	pudding	NN
nyp.33433056926896	2414	104	;	;	:
nyp.33433056926896	2414	105	bake	bake	VB
nyp.33433056926896	2414	106	an	an	DT
nyp.33433056926896	2414	107	hour	hour	NN
nyp.33433056926896	2414	108	;	;	:
nyp.33433056926896	2414	109	serve	serve	VB
nyp.33433056926896	2414	110	with	with	IN
nyp.33433056926896	2414	111	wine	wine	NN
nyp.33433056926896	2414	112	sauce	sauce	NN
nyp.33433056926896	2414	113	.	.	.
nyp.33433056926896	2415	1	This	this	DT
nyp.33433056926896	2415	2	makes	make	VBZ
nyp.33433056926896	2415	3	a	a	DT
nyp.33433056926896	2415	4	delightful	delightful	JJ
nyp.33433056926896	2415	5	cake	cake	NN
nyp.33433056926896	2415	6	by	by	IN
nyp.33433056926896	2415	7	adding	add	VBG
nyp.33433056926896	2415	8	2	2	CD
nyp.33433056926896	2415	9	eggs	egg	NNS
nyp.33433056926896	2415	10	.	.	.
nyp.33433056926896	2416	1	SOUTHERN	southern	JJ
nyp.33433056926896	2416	2	PUDDING	pudding	NN
nyp.33433056926896	2416	3	.	.	.
nyp.33433056926896	2417	1	Lay	lay	VB
nyp.33433056926896	2417	2	alternately	alternately	RB
nyp.33433056926896	2417	3	in	in	IN
nyp.33433056926896	2417	4	a	a	DT
nyp.33433056926896	2417	5	baking	baking	NN
nyp.33433056926896	2417	6	dish	dish	NN
nyp.33433056926896	2417	7	slices	slice	NNS
nyp.33433056926896	2417	8	of	of	IN
nyp.33433056926896	2417	9	nice	nice	JJ
nyp.33433056926896	2417	10	tart	tart	JJ
nyp.33433056926896	2417	11	apples	apple	NNS
nyp.33433056926896	2417	12	;	;	:
nyp.33433056926896	2417	13	on	on	IN
nyp.33433056926896	2417	14	these	these	DT
nyp.33433056926896	2417	15	sprinkle	sprinkle	NN
nyp.33433056926896	2417	16	sugar	sugar	NN
nyp.33433056926896	2417	17	,	,	,
nyp.33433056926896	2417	18	and	and	CC
nyp.33433056926896	2417	19	the	the	DT
nyp.33433056926896	2417	20	grated	grate	VBN
nyp.33433056926896	2417	21	oily	oily	JJ
nyp.33433056926896	2417	22	rind	rind	NN
nyp.33433056926896	2417	23	of	of	IN
nyp.33433056926896	2417	24	1	1	CD
nyp.33433056926896	2417	25	lemon	lemon	NN
nyp.33433056926896	2417	26	,	,	,
nyp.33433056926896	2417	27	and	and	CC
nyp.33433056926896	2417	28	then	then	RB
nyp.33433056926896	2417	29	crumbs	crumb	NNS
nyp.33433056926896	2417	30	of	of	IN
nyp.33433056926896	2417	31	stale	stale	JJ
nyp.33433056926896	2417	32	rusks	rusk	NNS
nyp.33433056926896	2417	33	which	which	WDT
nyp.33433056926896	2417	34	have	have	VBP
nyp.33433056926896	2417	35	been	be	VBN
nyp.33433056926896	2417	36	soaked	soak	VBN
nyp.33433056926896	2417	37	in	in	IN
nyp.33433056926896	2417	38	23	23	CD
nyp.33433056926896	2417	39	CREOLE	CREOLE	NNP
nyp.33433056926896	2417	40	COOKERY	cookery	NN
nyp.33433056926896	2417	41	BOOK	book	NN
nyp.33433056926896	2417	42	.	.	.
nyp.33433056926896	2418	1	185	185	CD
nyp.33433056926896	2418	2	,	,	,
nyp.33433056926896	2418	3	the	the	DT
nyp.33433056926896	2418	4	other	other	JJ
nyp.33433056926896	2418	5	f	f	NN
nyp.33433056926896	2418	6	of	of	IN
nyp.33433056926896	2418	7	the	the	DT
nyp.33433056926896	2418	8	sugar	sugar	NN
nyp.33433056926896	2418	9	;	;	:
nyp.33433056926896	2418	10	make	make	VB
nyp.33433056926896	2418	11	but	but	CC
nyp.33433056926896	2418	12	a	a	DT
nyp.33433056926896	2418	13	little	little	JJ
nyp.33433056926896	2418	14	at	at	IN
nyp.33433056926896	2418	15	a	a	DT
nyp.33433056926896	2418	16	time	time	NN
nyp.33433056926896	2418	17	,	,	,
nyp.33433056926896	2418	18	for	for	IN
nyp.33433056926896	2418	19	it	-PRON-	PRP
nyp.33433056926896	2418	20	will	will	MD
nyp.33433056926896	2418	21	dry	dry	VB
nyp.33433056926896	2418	22	fast	fast	RB
nyp.33433056926896	2418	23	;	;	:
nyp.33433056926896	2418	24	then	then	RB
nyp.33433056926896	2418	25	with	with	IN
nyp.33433056926896	2418	26	a	a	DT
nyp.33433056926896	2418	27	rolling	rolling	NN
nyp.33433056926896	2418	28	pin	pin	NN
nyp.33433056926896	2418	29	roll	roll	VB
nyp.33433056926896	2418	30	them	-PRON-	PRP
nyp.33433056926896	2418	31	out	out	RP
nyp.33433056926896	2418	32	as	as	RB
nyp.33433056926896	2418	33	thin	thin	JJ
nyp.33433056926896	2418	34	as	as	IN
nyp.33433056926896	2418	35	tiffery	tiffery	NN
nyp.33433056926896	2418	36	,	,	,
nyp.33433056926896	2418	37	upon	upon	IN
nyp.33433056926896	2418	38	paper	paper	NN
nyp.33433056926896	2418	39	;	;	:
nyp.33433056926896	2418	40	cut	cut	VB
nyp.33433056926896	2418	41	them	-PRON-	PRP
nyp.33433056926896	2418	42	round	round	RB
nyp.33433056926896	2418	43	with	with	IN
nyp.33433056926896	2418	44	a	a	DT
nyp.33433056926896	2418	45	wineglass	wineglass	NN
nyp.33433056926896	2418	46	;	;	:
nyp.33433056926896	2418	47	let	let	VB
nyp.33433056926896	2418	48	them	-PRON-	PRP
nyp.33433056926896	2418	49	dry	dry	VB
nyp.33433056926896	2418	50	,	,	,
nyp.33433056926896	2418	51	and	and	CC
nyp.33433056926896	2418	52	they	-PRON-	PRP
nyp.33433056926896	2418	53	will	will	MD
nyp.33433056926896	2418	54	look	look	VB
nyp.33433056926896	2418	55	clear	clear	JJ
nyp.33433056926896	2418	56	.	.	.
nyp.33433056926896	2419	1	PRESERVED	preserve	VBN
nyp.33433056926896	2419	2	FIGS	fig	NNS
nyp.33433056926896	2419	3	.	.	.
nyp.33433056926896	2420	1	Pick	pick	VB
nyp.33433056926896	2420	2	the	the	DT
nyp.33433056926896	2420	3	white	white	JJ
nyp.33433056926896	2420	4	or	or	CC
nyp.33433056926896	2420	5	brown	brown	JJ
nyp.33433056926896	2420	6	figs	fig	NNS
nyp.33433056926896	2420	7	when	when	WRB
nyp.33433056926896	2420	8	a	a	DT
nyp.33433056926896	2420	9	little	little	JJ
nyp.33433056926896	2420	10	more	more	JJR
nyp.33433056926896	2420	11	than	than	IN
nyp.33433056926896	2420	12	half	half	RB
nyp.33433056926896	2420	13	ripe	ripe	JJ
nyp.33433056926896	2420	14	;	;	:
nyp.33433056926896	2420	15	peel	peel	VB
nyp.33433056926896	2420	16	them	-PRON-	PRP
nyp.33433056926896	2420	17	very	very	RB
nyp.33433056926896	2420	18	thin	thin	JJ
nyp.33433056926896	2420	19	,	,	,
nyp.33433056926896	2420	20	and	and	CC
nyp.33433056926896	2420	21	to	to	IN
nyp.33433056926896	2420	22	1	1	CD
nyp.33433056926896	2420	23	lb	lb	CD
nyp.33433056926896	2420	24	.	.	.
nyp.33433056926896	2421	1	of	of	IN
nyp.33433056926896	2421	2	fruit	fruit	NN
nyp.33433056926896	2421	3	put	put	VBD
nyp.33433056926896	2421	4	lbs	lb	NNS
nyp.33433056926896	2421	5	.	.	.
nyp.33433056926896	2422	1	of	of	IN
nyp.33433056926896	2422	2	sugar	sugar	NN
nyp.33433056926896	2422	3	;	;	:
nyp.33433056926896	2422	4	make	make	VB
nyp.33433056926896	2422	5	a	a	DT
nyp.33433056926896	2422	6	syrup	syrup	NN
nyp.33433056926896	2422	7	,	,	,
nyp.33433056926896	2422	8	and	and	CC
nyp.33433056926896	2422	9	put	put	VBD
nyp.33433056926896	2422	10	the	the	DT
nyp.33433056926896	2422	11	figs	fig	NNS
nyp.33433056926896	2422	12	into	into	IN
nyp.33433056926896	2422	13	it	-PRON-	PRP
nyp.33433056926896	2422	14	with	with	IN
nyp.33433056926896	2422	15	lemon	lemon	NN
nyp.33433056926896	2422	16	peel	peel	NN
nyp.33433056926896	2422	17	and	and	CC
nyp.33433056926896	2422	18	ginger	ginger	NN
nyp.33433056926896	2422	19	;	;	:
nyp.33433056926896	2422	20	let	let	VB
nyp.33433056926896	2422	21	them	-PRON-	PRP
nyp.33433056926896	2422	22	boil	boil	VB
nyp.33433056926896	2422	23	till	till	IN
nyp.33433056926896	2422	24	clear	clear	JJ
nyp.33433056926896	2422	25	,	,	,
nyp.33433056926896	2422	26	stirring	stir	VBG
nyp.33433056926896	2422	27	frequently	frequently	RB
nyp.33433056926896	2422	28	.	.	.
nyp.33433056926896	2423	1	PRESERVED	preserve	VBN
nyp.33433056926896	2423	2	TOMATOES	tomato	NNS
nyp.33433056926896	2423	3	.	.	.
nyp.33433056926896	2424	1	Take	take	VB
nyp.33433056926896	2424	2	the	the	DT
nyp.33433056926896	2424	3	tomatoes	tomato	NNS
nyp.33433056926896	2424	4	while	while	IN
nyp.33433056926896	2424	5	small	small	JJ
nyp.33433056926896	2424	6	and	and	CC
nyp.33433056926896	2424	7	green	green	JJ
nyp.33433056926896	2424	8	,	,	,
nyp.33433056926896	2424	9	put	put	VBD
nyp.33433056926896	2424	10	them	-PRON-	PRP
nyp.33433056926896	2424	11	in	in	IN
nyp.33433056926896	2424	12	cold	cold	JJ
nyp.33433056926896	2424	13	clarified	clarify	VBN
nyp.33433056926896	2424	14	syrup	syrup	NN
nyp.33433056926896	2424	15	,	,	,
nyp.33433056926896	2424	16	with	with	IN
nyp.33433056926896	2424	17	1	1	CD
nyp.33433056926896	2424	18	orange	orange	NN
nyp.33433056926896	2424	19	,	,	,
nyp.33433056926896	2424	20	cut	cut	VBN
nyp.33433056926896	2424	21	in	in	IN
nyp.33433056926896	2424	22	slices	slice	NNS
nyp.33433056926896	2424	23	,	,	,
nyp.33433056926896	2424	24	to	to	IN
nyp.33433056926896	2424	25	every	every	DT
nyp.33433056926896	2424	26	2	2	CD
nyp.33433056926896	2424	27	lbs	lb	NNS
nyp.33433056926896	2424	28	.	.	.
nyp.33433056926896	2425	1	of	of	IN
nyp.33433056926896	2425	2	tomatoes	tomato	NNS
nyp.33433056926896	2425	3	;	;	:
nyp.33433056926896	2425	4	but	but	CC
nyp.33433056926896	2425	5	if	if	IN
nyp.33433056926896	2425	6	very	very	RB
nyp.33433056926896	2425	7	superior	superior	JJ
nyp.33433056926896	2425	8	preserves	preserve	NNS
nyp.33433056926896	2425	9	are	be	VBP
nyp.33433056926896	2425	10	wanted	want	VBN
nyp.33433056926896	2425	11	,	,	,
nyp.33433056926896	2425	12	add	add	VB
nyp.33433056926896	2425	13	,	,	,
nyp.33433056926896	2425	14	instead	instead	RB
nyp.33433056926896	2425	15	of	of	IN
nyp.33433056926896	2425	16	the	the	DT
nyp.33433056926896	2425	17	oranges	orange	NNS
nyp.33433056926896	2425	18	,	,	,
nyp.33433056926896	2425	19	2	2	CD
nyp.33433056926896	2425	20	fresh	fresh	JJ
nyp.33433056926896	2425	21	lemons	lemon	NNS
nyp.33433056926896	2425	22	to	to	IN
nyp.33433056926896	2425	23	3	3	CD
nyp.33433056926896	2425	24	lbs	lb	NNS
nyp.33433056926896	2425	25	.	.	.
nyp.33433056926896	2426	1	of	of	IN
nyp.33433056926896	2426	2	toma-	toma-	JJ
nyp.33433056926896	2426	3	toes	toe	NNS
nyp.33433056926896	2426	4	;	;	:
nyp.33433056926896	2426	5	simmer	simmer	VB
nyp.33433056926896	2426	6	them	-PRON-	PRP
nyp.33433056926896	2426	7	over	over	IN
nyp.33433056926896	2426	8	a	a	DT
nyp.33433056926896	2426	9	slow	slow	JJ
nyp.33433056926896	2426	10	fire	fire	NN
nyp.33433056926896	2426	11	for	for	IN
nyp.33433056926896	2426	12	2	2	CD
nyp.33433056926896	2426	13	or	or	CC
nyp.33433056926896	2426	14	3	3	CD
nyp.33433056926896	2426	15	hours	hour	NNS
nyp.33433056926896	2426	16	.	.	.
nyp.33433056926896	2427	1	QUINCE	QUINCE	NNP
nyp.33433056926896	2427	2	CHEESE	CHEESE	NNP
nyp.33433056926896	2427	3	.	.	.
nyp.33433056926896	2428	1	Take	take	VB
nyp.33433056926896	2428	2	fine	fine	JJ
nyp.33433056926896	2428	3	ripe	ripe	JJ
nyp.33433056926896	2428	4	quinces	quince	NNS
nyp.33433056926896	2428	5	,	,	,
nyp.33433056926896	2428	6	pare	pare	VB
nyp.33433056926896	2428	7	and	and	CC
nyp.33433056926896	2428	8	core	core	VB
nyp.33433056926896	2428	9	them	-PRON-	PRP
nyp.33433056926896	2428	10	,	,	,
nyp.33433056926896	2428	11	cut	cut	VBD
nyp.33433056926896	2428	12	them	-PRON-	PRP
nyp.33433056926896	2428	13	into	into	IN
nyp.33433056926896	2428	14	pieces	piece	NNS
nyp.33433056926896	2428	15	and	and	CC
nyp.33433056926896	2428	16	weigh	weigh	VB
nyp.33433056926896	2428	17	them	-PRON-	PRP
nyp.33433056926896	2428	18	;	;	:
nyp.33433056926896	2428	19	to	to	IN
nyp.33433056926896	2428	20	each	each	DT
nyp.33433056926896	2428	21	lb	lb	NN
nyp.33433056926896	2428	22	.	.	.
nyp.33433056926896	2429	1	of	of	IN
nyp.33433056926896	2429	2	the	the	DT
nyp.33433056926896	2429	3	cut	cut	NN
nyp.33433056926896	2429	4	quinces	quince	NNS
nyp.33433056926896	2429	5	allow	allow	VBP
nyp.33433056926896	2429	6	1	1	CD
nyp.33433056926896	2429	7	lb	lb	NN
nyp.33433056926896	2429	8	.	.	.
nyp.33433056926896	2430	1	of	of	IN
nyp.33433056926896	2430	2	the	the	DT
nyp.33433056926896	2430	3	best	good	JJS
nyp.33433056926896	2430	4	brown	brown	JJ
nyp.33433056926896	2430	5	sugar	sugar	NN
nyp.33433056926896	2430	6	;	;	:
nyp.33433056926896	2430	7	put	put	VB
nyp.33433056926896	2430	8	the	the	DT
nyp.33433056926896	2430	9	cores	core	NNS
nyp.33433056926896	2430	10	and	and	CC
nyp.33433056926896	2430	11	parings	paring	NNS
nyp.33433056926896	2430	12	into	into	IN
nyp.33433056926896	2430	13	a	a	DT
nyp.33433056926896	2430	14	kettle	kettle	NN
nyp.33433056926896	2430	15	with	with	IN
nyp.33433056926896	2430	16	water	water	NN
nyp.33433056926896	2430	17	enough	enough	RB
nyp.33433056926896	2430	18	to	to	TO
nyp.33433056926896	2430	19	cover	cover	VB
nyp.33433056926896	2430	20	them	-PRON-	PRP
nyp.33433056926896	2430	21	,	,	,
nyp.33433056926896	2430	22	keeping	keep	VBG
nyp.33433056926896	2430	23	the	the	DT
nyp.33433056926896	2430	24	lid	lid	NN
nyp.33433056926896	2430	25	of	of	IN
nyp.33433056926896	2430	26	the	the	DT
nyp.33433056926896	2430	27	kettle	kettle	NN
nyp.33433056926896	2430	28	closed	close	VBD
nyp.33433056926896	2430	29	;	;	:
nyp.33433056926896	2430	30	when	when	WRB
nyp.33433056926896	2430	31	you	-PRON-	PRP
nyp.33433056926896	2430	32	find	find	VBP
nyp.33433056926896	2430	33	they	-PRON-	PRP
nyp.33433056926896	2430	34	are	be	VBP
nyp.33433056926896	2430	35	all	all	RB
nyp.33433056926896	2430	36	boiled	boil	VBN
nyp.33433056926896	2430	37	to	to	IN
nyp.33433056926896	2430	38	pieces	piece	NNS
nyp.33433056926896	2430	39	and	and	CC
nyp.33433056926896	2430	40	quite	quite	RB
nyp.33433056926896	2430	41	soft	soft	JJ
nyp.33433056926896	2430	42	,	,	,
nyp.33433056926896	2430	43	strain	strain	VB
nyp.33433056926896	2430	44	off	off	IN
nyp.33433056926896	2430	45	the	the	DT
nyp.33433056926896	2430	46	water	water	NN
nyp.33433056926896	2430	47	over	over	IN
nyp.33433056926896	2430	48	the	the	DT
nyp.33433056926896	2430	49	sugar	sugar	NN
nyp.33433056926896	2430	50	,	,	,
nyp.33433056926896	2430	51	and	and	CC
nyp.33433056926896	2430	52	when	when	WRB
nyp.33433056926896	2430	53	it	-PRON-	PRP
nyp.33433056926896	2430	54	is	be	VBZ
nyp.33433056926896	2430	55	entirely	entirely	RB
nyp.33433056926896	2430	56	dissolved	dissolve	VBN
nyp.33433056926896	2430	57	,	,	,
nyp.33433056926896	2430	58	put	put	VBD
nyp.33433056926896	2430	59	it	-PRON-	PRP
nyp.33433056926896	2430	60	over	over	IN
nyp.33433056926896	2430	61	the	the	DT
nyp.33433056926896	2430	62	fire	fire	NN
nyp.33433056926896	2430	63	and	and	CC
nyp.33433056926896	2430	64	boil	boil	VB
nyp.33433056926896	2430	65	it	-PRON-	PRP
nyp.33433056926896	2430	66	to	to	IN
nyp.33433056926896	2430	67	a	a	DT
nyp.33433056926896	2430	68	thick	thick	JJ
nyp.33433056926896	2430	69	syrup	syrup	NN
nyp.33433056926896	2430	70	,	,	,
nyp.33433056926896	2430	71	skimming	skim	VBG
nyp.33433056926896	2430	72	it	-PRON-	PRP
nyp.33433056926896	2430	73	well	well	RB
nyp.33433056926896	2430	74	;	;	:
nyp.33433056926896	2430	75	when	when	WRB
nyp.33433056926896	2430	76	no	no	DT
nyp.33433056926896	2430	77	more	more	JJR
nyp.33433056926896	2430	78	scum	scum	NN
nyp.33433056926896	2430	79	rises	rise	VBZ
nyp.33433056926896	2430	80	,	,	,
nyp.33433056926896	2430	81	put	put	VBN
nyp.33433056926896	2430	82	in	in	IN
nyp.33433056926896	2430	83	the	the	DT
nyp.33433056926896	2430	84	quinces	quince	NNS
nyp.33433056926896	2430	85	;	;	:
nyp.33433056926896	2430	86	cover	cover	VB
nyp.33433056926896	2430	87	them	-PRON-	PRP
nyp.33433056926896	2430	88	closely	closely	RB
nyp.33433056926896	2430	89	,	,	,
nyp.33433056926896	2430	90	and	and	CC
nyp.33433056926896	2430	91	boil	boil	VB
nyp.33433056926896	2430	92	them	-PRON-	PRP
nyp.33433056926896	2430	93	all	all	DT
nyp.33433056926896	2430	94	day	day	NN
nyp.33433056926896	2430	95	over	over	IN
nyp.33433056926896	2430	96	a	a	DT
nyp.33433056926896	2430	97	slow	slow	JJ
nyp.33433056926896	2430	98	fire	fire	NN
nyp.33433056926896	2430	99	,	,	,
nyp.33433056926896	2430	100	stirring	stir	VBG
nyp.33433056926896	2430	101	them	-PRON-	PRP
nyp.33433056926896	2430	102	and	and	CC
nyp.33433056926896	2430	103	mashing	mash	VBG
nyp.33433056926896	2430	104	them	-PRON-	PRP
nyp.33433056926896	2430	105	down	down	RP
nyp.33433056926896	2430	106	with	with	IN
nyp.33433056926896	2430	107	a	a	DT
nyp.33433056926896	2430	108	spoon	spoon	NN
nyp.33433056926896	2430	109	till	till	IN
nyp.33433056926896	2430	110	they	-PRON-	PRP
nyp.33433056926896	2430	111	are	be	VBP
nyp.33433056926896	2430	112	a	a	DT
nyp.33433056926896	2430	113	thick	thick	JJ
nyp.33433056926896	2430	114	smooth	smooth	JJ
nyp.33433056926896	2430	115	paste	paste	NN
nyp.33433056926896	2430	116	;	;	:
nyp.33433056926896	2430	117	then	then	RB
nyp.33433056926896	2430	118	take	take	VB
nyp.33433056926896	2430	119	it	-PRON-	PRP
nyp.33433056926896	2430	120	out	out	RP
nyp.33433056926896	2430	121	and	and	CC
nyp.33433056926896	2430	122	put	put	VBD
nyp.33433056926896	2430	123	it	-PRON-	PRP
nyp.33433056926896	2430	124	into	into	IN
nyp.33433056926896	2430	125	buttered	butter	VBN
nyp.33433056926896	2430	126	deep	deep	JJ
nyp.33433056926896	2430	127	pans	pan	NNS
nyp.33433056926896	2430	128	or	or	CC
nyp.33433056926896	2430	129	dishes	dish	NNS
nyp.33433056926896	2430	130	;	;	:
nyp.33433056926896	2430	131	let	let	VB
nyp.33433056926896	2430	132	it	-PRON-	PRP
nyp.33433056926896	2430	133	set	set	VB
nyp.33433056926896	2430	134	to	to	TO
nyp.33433056926896	2430	135	get	get	VB
nyp.33433056926896	2430	136	cold	cold	JJ
nyp.33433056926896	2430	137	;	;	:
nyp.33433056926896	2430	138	it	-PRON-	PRP
nyp.33433056926896	2430	139	will	will	MD
nyp.33433056926896	2430	140	then	then	RB
nyp.33433056926896	2430	141	turn	turn	VB
nyp.33433056926896	2430	142	out	out	RP
nyp.33433056926896	2430	143	so	so	RB
nyp.33433056926896	2430	144	firm	firm	JJ
nyp.33433056926896	2430	145	that	that	IN
nyp.33433056926896	2430	146	you	-PRON-	PRP
nyp.33433056926896	2430	147	may	may	MD
nyp.33433056926896	2430	148	cut	cut	VB
nyp.33433056926896	2430	149	it	-PRON-	PRP
nyp.33433056926896	2430	150	into	into	IN
nyp.33433056926896	2430	151	slices	slice	NNS
nyp.33433056926896	2430	152	like	like	IN
nyp.33433056926896	2430	153	cheese	cheese	NN
nyp.33433056926896	2430	154	;	;	:
nyp.33433056926896	2430	155	keep	keep	VB
nyp.33433056926896	2430	156	it	-PRON-	PRP
nyp.33433056926896	2430	157	in	in	IN
nyp.33433056926896	2430	158	a	a	DT
nyp.33433056926896	2430	159	dry	dry	JJ
nyp.33433056926896	2430	160	place	place	NN
nyp.33433056926896	2430	161	in	in	IN
nyp.33433056926896	2430	162	broad	broad	JJ
nyp.33433056926896	2430	163	stone	stone	NN
nyp.33433056926896	2430	164	pots	pot	NNS
nyp.33433056926896	2430	165	.	.	.
nyp.33433056926896	2431	1	It	-PRON-	PRP
nyp.33433056926896	2431	2	is	be	VBZ
nyp.33433056926896	2431	3	intended	intend	VBN
nyp.33433056926896	2431	4	for	for	IN
nyp.33433056926896	2431	5	the	the	DT
nyp.33433056926896	2431	6	tea	tea	NN
nyp.33433056926896	2431	7	table	table	NN
nyp.33433056926896	2431	8	.	.	.
nyp.33433056926896	2432	1	24	24	CD
nyp.33433056926896	2432	2	186	186	CD
nyp.33433056926896	2432	3	CREOLE	CREOLE	NNP
nyp.33433056926896	2432	4	COOKERY	cookery	NN
nyp.33433056926896	2432	5	BOOK	book	NN
nyp.33433056926896	2432	6	.	.	.
nyp.33433056926896	2433	1	PRESERVED	preserve	VBN
nyp.33433056926896	2433	2	PEPPERS	PEPPERS	NNPS
nyp.33433056926896	2433	3	.	.	.
nyp.33433056926896	2434	1	Take	take	VB
nyp.33433056926896	2434	2	the	the	DT
nyp.33433056926896	2434	3	small	small	JJ
nyp.33433056926896	2434	4	round	round	JJ
nyp.33433056926896	2434	5	peppers	pepper	NNS
nyp.33433056926896	2434	6	while	while	IN
nyp.33433056926896	2434	7	they	-PRON-	PRP
nyp.33433056926896	2434	8	are	be	VBP
nyp.33433056926896	2434	9	green	green	JJ
nyp.33433056926896	2434	10	,	,	,
nyp.33433056926896	2434	11	ex-	ex-	RB
nyp.33433056926896	2434	12	tract	tract	VBP
nyp.33433056926896	2434	13	the	the	DT
nyp.33433056926896	2434	14	seeds	seed	NNS
nyp.33433056926896	2434	15	and	and	CC
nyp.33433056926896	2434	16	cores	core	NNS
nyp.33433056926896	2434	17	with	with	IN
nyp.33433056926896	2434	18	a	a	DT
nyp.33433056926896	2434	19	sharp	sharp	JJ
nyp.33433056926896	2434	20	penknife	penknife	NN
nyp.33433056926896	2434	21	,	,	,
nyp.33433056926896	2434	22	and	and	CC
nyp.33433056926896	2434	23	then	then	RB
nyp.33433056926896	2434	24	put	put	VBD
nyp.33433056926896	2434	25	the	the	DT
nyp.33433056926896	2434	26	outsides	outside	NNS
nyp.33433056926896	2434	27	into	into	IN
nyp.33433056926896	2434	28	a	a	DT
nyp.33433056926896	2434	29	kettle	kettle	NN
nyp.33433056926896	2434	30	with	with	IN
nyp.33433056926896	2434	31	vine	vine	NN
nyp.33433056926896	2434	32	leaves	leave	NNS
nyp.33433056926896	2434	33	and	and	CC
nyp.33433056926896	2434	34	a	a	DT
nyp.33433056926896	2434	35	little	little	JJ
nyp.33433056926896	2434	36	alum	alum	NN
nyp.33433056926896	2434	37	to	to	TO
nyp.33433056926896	2434	38	give	give	VB
nyp.33433056926896	2434	39	them	-PRON-	PRP
nyp.33433056926896	2434	40	firmness	firmness	NN
nyp.33433056926896	2434	41	,	,	,
nyp.33433056926896	2434	42	and	and	CC
nyp.33433056926896	2434	43	assist	assist	VB
nyp.33433056926896	2434	44	in	in	IN
nyp.33433056926896	2434	45	keeping	keep	VBG
nyp.33433056926896	2434	46	them	-PRON-	PRP
nyp.33433056926896	2434	47	green	green	JJ
nyp.33433056926896	2434	48	;	;	:
nyp.33433056926896	2434	49	flavor	flavor	NN
nyp.33433056926896	2434	50	with	with	IN
nyp.33433056926896	2434	51	lemon	lemon	NN
nyp.33433056926896	2434	52	or	or	CC
nyp.33433056926896	2434	53	ginger	ginger	NN
nyp.33433056926896	2434	54	.	.	.
nyp.33433056926896	2435	1	Water	water	NN
nyp.33433056926896	2435	2	melon	melon	NN
nyp.33433056926896	2435	3	rind	rind	NN
nyp.33433056926896	2435	4	is	be	VBZ
nyp.33433056926896	2435	5	done	do	VBN
nyp.33433056926896	2435	6	in	in	IN
nyp.33433056926896	2435	7	the	the	DT
nyp.33433056926896	2435	8	same	same	JJ
nyp.33433056926896	2435	9	way	way	NN
nyp.33433056926896	2435	10	:	:	:
nyp.33433056926896	2435	11	allow	allow	VB
nyp.33433056926896	2435	12	1	1	CD
nyp.33433056926896	2435	13	pint	pint	NN
nyp.33433056926896	2435	14	of	of	IN
nyp.33433056926896	2435	15	water	water	NN
nyp.33433056926896	2435	16	to	to	IN
nyp.33433056926896	2435	17	11	11	CD
nyp.33433056926896	2435	18	lbs	lb	NNS
nyp.33433056926896	2435	19	.	.	.
nyp.33433056926896	2436	1	of	of	IN
nyp.33433056926896	2436	2	sugar	sugar	NN
nyp.33433056926896	2436	3	mixing	mix	VBG
nyp.33433056926896	2436	4	with	with	IN
nyp.33433056926896	2436	5	it	-PRON-	PRP
nyp.33433056926896	2436	6	some	some	DT
nyp.33433056926896	2436	7	white	white	NN
nyp.33433056926896	2436	8	of	of	IN
nyp.33433056926896	2436	9	egg	egg	NN
nyp.33433056926896	2436	10	beaten	beat	VBN
nyp.33433056926896	2436	11	to	to	IN
nyp.33433056926896	2436	12	a	a	DT
nyp.33433056926896	2436	13	stiff	stiff	JJ
nyp.33433056926896	2436	14	froth	froth	NN
nyp.33433056926896	2436	15	;	;	:
nyp.33433056926896	2436	16	boil	boil	VB
nyp.33433056926896	2436	17	and	and	CC
nyp.33433056926896	2436	18	skim	skim	VB
nyp.33433056926896	2436	19	it	-PRON-	PRP
nyp.33433056926896	2436	20	,	,	,
nyp.33433056926896	2436	21	and	and	CC
nyp.33433056926896	2436	22	when	when	WRB
nyp.33433056926896	2436	23	the	the	DT
nyp.33433056926896	2436	24	scum	scum	NN
nyp.33433056926896	2436	25	ceases	cease	VBZ
nyp.33433056926896	2436	26	to	to	TO
nyp.33433056926896	2436	27	rise	rise	VB
nyp.33433056926896	2436	28	,	,	,
nyp.33433056926896	2436	29	put	put	VBN
nyp.33433056926896	2436	30	in	in	IN
nyp.33433056926896	2436	31	the	the	DT
nyp.33433056926896	2436	32	fruit	fruit	NN
nyp.33433056926896	2436	33	.	.	.
nyp.33433056926896	2437	1	-	-	:
nyp.33433056926896	2437	2	TOMATO	TOMATO	NNP
nyp.33433056926896	2437	3	JELLY	JELLY	NNP
nyp.33433056926896	2437	4	.	.	.
nyp.33433056926896	2438	1	Fill	fill	VB
nyp.33433056926896	2438	2	a	a	DT
nyp.33433056926896	2438	3	large	large	JJ
nyp.33433056926896	2438	4	jar	jar	NN
nyp.33433056926896	2438	5	with	with	IN
nyp.33433056926896	2438	6	slices	slice	NNS
nyp.33433056926896	2438	7	of	of	IN
nyp.33433056926896	2438	8	the	the	DT
nyp.33433056926896	2438	9	ripest	ripe	JJS
nyp.33433056926896	2438	10	and	and	CC
nyp.33433056926896	2438	11	best	good	JJS
nyp.33433056926896	2438	12	tomatoes	tomato	NNS
nyp.33433056926896	2438	13	;	;	:
nyp.33433056926896	2438	14	lay	lay	VB
nyp.33433056926896	2438	15	a	a	DT
nyp.33433056926896	2438	16	cloth	cloth	NN
nyp.33433056926896	2438	17	over	over	IN
nyp.33433056926896	2438	18	the	the	DT
nyp.33433056926896	2438	19	jar	jar	NN
nyp.33433056926896	2438	20	,	,	,
nyp.33433056926896	2438	21	and	and	CC
nyp.33433056926896	2438	22	over	over	IN
nyp.33433056926896	2438	23	that	that	DT
nyp.33433056926896	2438	24	put	put	VBD
nyp.33433056926896	2438	25	a	a	DT
nyp.33433056926896	2438	26	piece	piece	NN
nyp.33433056926896	2438	27	of	of	IN
nyp.33433056926896	2438	28	dough	dough	NN
nyp.33433056926896	2438	29	,	,	,
nyp.33433056926896	2438	30	to	to	TO
nyp.33433056926896	2438	31	keep	keep	VB
nyp.33433056926896	2438	32	in	in	IN
nyp.33433056926896	2438	33	the	the	DT
nyp.33433056926896	2438	34	heat	heat	NN
nyp.33433056926896	2438	35	;	;	:
nyp.33433056926896	2438	36	place	place	VB
nyp.33433056926896	2438	37	the	the	DT
nyp.33433056926896	2438	38	jar	jar	NN
nyp.33433056926896	2438	39	in	in	IN
nyp.33433056926896	2438	40	a	a	DT
nyp.33433056926896	2438	41	large	large	JJ
nyp.33433056926896	2438	42	pot	pot	NN
nyp.33433056926896	2438	43	of	of	IN
nyp.33433056926896	2438	44	water	water	NN
nyp.33433056926896	2438	45	,	,	,
nyp.33433056926896	2438	46	and	and	CC
nyp.33433056926896	2438	47	boil	boil	VB
nyp.33433056926896	2438	48	4	4	CD
nyp.33433056926896	2438	49	or	or	CC
nyp.33433056926896	2438	50	5	5	CD
nyp.33433056926896	2438	51	hours	hour	NNS
nyp.33433056926896	2438	52	constantly	constantly	RB
nyp.33433056926896	2438	53	;	;	:
nyp.33433056926896	2438	54	then	then	RB
nyp.33433056926896	2438	55	strain	strain	VB
nyp.33433056926896	2438	56	the	the	DT
nyp.33433056926896	2438	57	juice	juice	NN
nyp.33433056926896	2438	58	through	through	IN
nyp.33433056926896	2438	59	a	a	DT
nyp.33433056926896	2438	60	coarse	coarse	JJ
nyp.33433056926896	2438	61	hair	hair	NN
nyp.33433056926896	2438	62	siete	siete	NNP
nyp.33433056926896	2438	63	,	,	,
nyp.33433056926896	2438	64	and	and	CC
nyp.33433056926896	2438	65	to	to	IN
nyp.33433056926896	2438	66	every	every	DT
nyp.33433056926896	2438	67	pint	pint	NN
nyp.33433056926896	2438	68	of	of	IN
nyp.33433056926896	2438	69	juice	juice	NN
nyp.33433056926896	2438	70	add	add	NN
nyp.33433056926896	2438	71	1	1	CD
nyp.33433056926896	2438	72	lb	lb	CD
nyp.33433056926896	2438	73	.	.	.
nyp.33433056926896	2439	1	of	of	IN
nyp.33433056926896	2439	2	the	the	DT
nyp.33433056926896	2439	3	best	good	JJS
nyp.33433056926896	2439	4	brown	brown	JJ
nyp.33433056926896	2439	5	sugar	sugar	NN
nyp.33433056926896	2439	6	,	,	,
nyp.33433056926896	2439	7	if	if	IN
nyp.33433056926896	2439	8	you	-PRON-	PRP
nyp.33433056926896	2439	9	wish	wish	VBP
nyp.33433056926896	2439	10	the	the	DT
nyp.33433056926896	2439	11	jelly	jelly	NN
nyp.33433056926896	2439	12	very	very	RB
nyp.33433056926896	2439	13	sweet	sweet	JJ
nyp.33433056926896	2439	14	,	,	,
nyp.33433056926896	2439	15	or	or	CC
nyp.33433056926896	2439	16	half	half	PDT
nyp.33433056926896	2439	17	that	that	DT
nyp.33433056926896	2439	18	quantity	quantity	NN
nyp.33433056926896	2439	19	,	,	,
nyp.33433056926896	2439	20	if	if	IN
nyp.33433056926896	2439	21	to	to	TO
nyp.33433056926896	2439	22	eat	eat	VB
nyp.33433056926896	2439	23	with	with	IN
nyp.33433056926896	2439	24	meat	meat	NN
nyp.33433056926896	2439	25	;	;	:
nyp.33433056926896	2439	26	add	add	VB
nyp.33433056926896	2439	27	the	the	DT
nyp.33433056926896	2439	28	whites	white	NNS
nyp.33433056926896	2439	29	of	of	IN
nyp.33433056926896	2439	30	8	8	CD
nyp.33433056926896	2439	31	eggs	egg	NNS
nyp.33433056926896	2439	32	to	to	IN
nyp.33433056926896	2439	33	every	every	DT
nyp.33433056926896	2439	34	gallon	gallon	NN
nyp.33433056926896	2439	35	of	of	IN
nyp.33433056926896	2439	36	juice	juice	NN
nyp.33433056926896	2439	37	;	;	:
nyp.33433056926896	2439	38	skim	skim	VB
nyp.33433056926896	2439	39	it	-PRON-	PRP
nyp.33433056926896	2439	40	and	and	CC
nyp.33433056926896	2439	41	boil	boil	VB
nyp.33433056926896	2439	42	till	till	IN
nyp.33433056926896	2439	43	nearly	nearly	RB
nyp.33433056926896	2439	44	half	half	RB
nyp.33433056926896	2439	45	evaporated	evaporate	VBN
nyp.33433056926896	2439	46	;	;	:
nyp.33433056926896	2439	47	then	then	RB
nyp.33433056926896	2439	48	put	put	VB
nyp.33433056926896	2439	49	it	-PRON-	PRP
nyp.33433056926896	2439	50	into	into	IN
nyp.33433056926896	2439	51	glasses	glass	NNS
nyp.33433056926896	2439	52	,	,	,
nyp.33433056926896	2439	53	and	and	CC
nyp.33433056926896	2439	54	keep	keep	VB
nyp.33433056926896	2439	55	them	-PRON-	PRP
nyp.33433056926896	2439	56	in	in	IN
nyp.33433056926896	2439	57	the	the	DT
nyp.33433056926896	2439	58	sun	sun	NN
nyp.33433056926896	2439	59	till	till	IN
nyp.33433056926896	2439	60	sufficiently	sufficiently	RB
nyp.33433056926896	2439	61	thick	thick	JJ
nyp.33433056926896	2439	62	.	.	.
nyp.33433056926896	2440	1	A	a	DT
nyp.33433056926896	2440	2	very	very	RB
nyp.33433056926896	2440	3	good	good	JJ
nyp.33433056926896	2440	4	jelly	jelly	NN
nyp.33433056926896	2440	5	may	may	MD
nyp.33433056926896	2440	6	be	be	VB
nyp.33433056926896	2440	7	made	make	VBN
nyp.33433056926896	2440	8	to	to	TO
nyp.33433056926896	2440	9	eat	eat	VB
nyp.33433056926896	2440	10	with	with	IN
nyp.33433056926896	2440	11	meat	meat	NN
nyp.33433056926896	2440	12	,	,	,
nyp.33433056926896	2440	13	by	by	IN
nyp.33433056926896	2440	14	putting	put	VBG
nyp.33433056926896	2440	15	salt	salt	NN
nyp.33433056926896	2440	16	,	,	,
nyp.33433056926896	2440	17	pepper	pepper	NN
nyp.33433056926896	2440	18	,	,	,
nyp.33433056926896	2440	19	mace	mace	NN
nyp.33433056926896	2440	20	and	and	CC
nyp.33433056926896	2440	21	nutmeg	nutmeg	NN
nyp.33433056926896	2440	22	,	,	,
nyp.33433056926896	2440	23	instead	instead	RB
nyp.33433056926896	2440	24	of	of	IN
nyp.33433056926896	2440	25	sugar	sugar	NN
nyp.33433056926896	2440	26	.	.	.
nyp.33433056926896	2441	1	GRAPE	grape	NN
nyp.33433056926896	2441	2	JELLY	JELLY	NNP
nyp.33433056926896	2441	3	.	.	.
nyp.33433056926896	2442	1	Pick	pick	VB
nyp.33433056926896	2442	2	the	the	DT
nyp.33433056926896	2442	3	grapes	grape	NNS
nyp.33433056926896	2442	4	from	from	IN
nyp.33433056926896	2442	5	the	the	DT
nyp.33433056926896	2442	6	stems	stem	NNS
nyp.33433056926896	2442	7	;	;	:
nyp.33433056926896	2442	8	wash	wash	VB
nyp.33433056926896	2442	9	and	and	CC
nyp.33433056926896	2442	10	drain	drain	VB
nyp.33433056926896	2442	11	them	-PRON-	PRP
nyp.33433056926896	2442	12	;	;	:
nyp.33433056926896	2442	13	mash	mash	VB
nyp.33433056926896	2442	14	them	-PRON-	PRP
nyp.33433056926896	2442	15	with	with	IN
nyp.33433056926896	2442	16	a	a	DT
nyp.33433056926896	2442	17	spoon	spoon	NN
nyp.33433056926896	2442	18	;	;	:
nyp.33433056926896	2442	19	put	put	VB
nyp.33433056926896	2442	20	them	-PRON-	PRP
nyp.33433056926896	2442	21	in	in	IN
nyp.33433056926896	2442	22	the	the	DT
nyp.33433056926896	2442	23	preserving	preserve	VBG
nyp.33433056926896	2442	24	kettle	kettle	NN
nyp.33433056926896	2442	25	,	,	,
nyp.33433056926896	2442	26	and	and	CC
nyp.33433056926896	2442	27	cover	cover	VB
nyp.33433056926896	2442	28	them	-PRON-	PRP
nyp.33433056926896	2442	29	closely	closely	RB
nyp.33433056926896	2442	30	with	with	IN
nyp.33433056926896	2442	31	a	a	DT
nyp.33433056926896	2442	32	large	large	JJ
nyp.33433056926896	2442	33	plate	plate	NN
nyp.33433056926896	2442	34	;	;	:
nyp.33433056926896	2442	35	boil	boil	VB
nyp.33433056926896	2442	36	them	-PRON-	PRP
nyp.33433056926896	2442	37	10	10	CD
nyp.33433056926896	2442	38	min-	min-	JJ
nyp.33433056926896	2442	39	utes	ute	NNS
nyp.33433056926896	2442	40	;	;	:
nyp.33433056926896	2442	41	then	then	RB
nyp.33433056926896	2442	42	pour	pour	VB
nyp.33433056926896	2442	43	them	-PRON-	PRP
nyp.33433056926896	2442	44	into	into	IN
nyp.33433056926896	2442	45	the	the	DT
nyp.33433056926896	2442	46	jelly	jelly	NN
nyp.33433056926896	2442	47	bag	bag	NN
nyp.33433056926896	2442	48	,	,	,
nyp.33433056926896	2442	49	and	and	CC
nyp.33433056926896	2442	50	squeeze	squeeze	VB
nyp.33433056926896	2442	51	out	out	RP
nyp.33433056926896	2442	52	the	the	DT
nyp.33433056926896	2442	53	juice	juice	NN
nyp.33433056926896	2442	54	;	;	:
nyp.33433056926896	2442	55	allow	allow	VB
nyp.33433056926896	2442	56	a	a	DT
nyp.33433056926896	2442	57	pint	pint	NN
nyp.33433056926896	2442	58	of	of	IN
nyp.33433056926896	2442	59	juice	juice	NN
nyp.33433056926896	2442	60	to	to	IN
nyp.33433056926896	2442	61	1	1	CD
nyp.33433056926896	2442	62	lb	lb	CD
nyp.33433056926896	2442	63	.	.	.
nyp.33433056926896	2443	1	of	of	IN
nyp.33433056926896	2443	2	sugar	sugar	NN
nyp.33433056926896	2443	3	;	;	:
nyp.33433056926896	2443	4	put	put	VB
nyp.33433056926896	2443	5	the	the	DT
nyp.33433056926896	2443	6	sugar	sugar	NN
nyp.33433056926896	2443	7	and	and	CC
nyp.33433056926896	2443	8	juice	juice	NN
nyp.33433056926896	2443	9	into	into	IN
nyp.33433056926896	2443	10	the	the	DT
nyp.33433056926896	2443	11	kettle	kettle	NN
nyp.33433056926896	2443	12	,	,	,
nyp.33433056926896	2443	13	and	and	CC
nyp.33433056926896	2443	14	boil	boil	VB
nyp.33433056926896	2443	15	them	-PRON-	PRP
nyp.33433056926896	2443	16	20	20	CD
nyp.33433056926896	2443	17	minutes	minute	NNS
nyp.33433056926896	2443	18	,	,	,
nyp.33433056926896	2443	19	skim-	skim-	RB
nyp.33433056926896	2443	20	ming	ming	NNP
nyp.33433056926896	2443	21	them	-PRON-	PRP
nyp.33433056926896	2443	22	well	well	RB
nyp.33433056926896	2443	23	;	;	:
nyp.33433056926896	2443	24	fill	fill	VB
nyp.33433056926896	2443	25	the	the	DT
nyp.33433056926896	2443	26	glasses	glass	NNS
nyp.33433056926896	2443	27	while	while	IN
nyp.33433056926896	2443	28	the	the	DT
nyp.33433056926896	2443	29	jelly	jelly	NN
nyp.33433056926896	2443	30	is	be	VBZ
nyp.33433056926896	2443	31	warm	warm	JJ
nyp.33433056926896	2443	32	,	,	,
nyp.33433056926896	2443	33	and	and	CC
nyp.33433056926896	2443	34	tie	tie	VB
nyp.33433056926896	2443	35	them	-PRON-	PRP
nyp.33433056926896	2443	36	up	up	RP
nyp.33433056926896	2443	37	with	with	IN
nyp.33433056926896	2443	38	brandy	brandy	NN
nyp.33433056926896	2443	39	papers	paper	NNS
nyp.33433056926896	2443	40	.	.	.
nyp.33433056926896	2444	1	PEACH	PEACH	NNP
nyp.33433056926896	2444	2	JELLY	JELLY	NNP
nyp.33433056926896	2444	3	.	.	.
nyp.33433056926896	2445	1	Wipe	wipe	VB
nyp.33433056926896	2445	2	your	-PRON-	PRP$
nyp.33433056926896	2445	3	peaches	peach	NNS
nyp.33433056926896	2445	4	perfectly	perfectly	RB
nyp.33433056926896	2445	5	dry	dry	JJ
nyp.33433056926896	2445	6	,	,	,
nyp.33433056926896	2445	7	after	after	IN
nyp.33433056926896	2445	8	washing	wash	VBG
nyp.33433056926896	2445	9	them	-PRON-	PRP
nyp.33433056926896	2445	10	,	,	,
nyp.33433056926896	2445	11	O	o	UH
nyp.33433056926896	2445	12	O	o	NN
nyp.33433056926896	2445	13	O	o	NN
nyp.33433056926896	2445	14	F	f	NN
nyp.33433056926896	2445	15	A	a	DT
nyp.33433056926896	2445	16	2	2	CD
nyp.33433056926896	2445	17	CREOLE	CREOLE	NNP
nyp.33433056926896	2445	18	COOKERY	cookery	NN
nyp.33433056926896	2445	19	BOOK	book	NN
nyp.33433056926896	2445	20	.	.	.
nyp.33433056926896	2446	1	187	187	CD
nyp.33433056926896	2446	2	:	:	:
nyp.33433056926896	2446	3	(	(	-LRB-
nyp.33433056926896	2446	4	they	-PRON-	PRP
nyp.33433056926896	2446	5	should	should	MD
nyp.33433056926896	2446	6	be	be	VB
nyp.33433056926896	2446	7	free	free	JJ
nyp.33433056926896	2446	8	-	-	HYPH
nyp.33433056926896	2446	9	stones	stone	NNS
nyp.33433056926896	2446	10	and	and	CC
nyp.33433056926896	2446	11	perfectly	perfectly	RB
nyp.33433056926896	2446	12	ripe	ripe	JJ
nyp.33433056926896	2446	13	)	)	-RRB-
nyp.33433056926896	2446	14	;	;	:
nyp.33433056926896	2446	15	cut	cut	VB
nyp.33433056926896	2446	16	them	-PRON-	PRP
nyp.33433056926896	2446	17	in	in	IN
nyp.33433056926896	2446	18	quarters	quarter	NNS
nyp.33433056926896	2446	19	;	;	:
nyp.33433056926896	2446	20	crack	crack	VB
nyp.33433056926896	2446	21	the	the	DT
nyp.33433056926896	2446	22	stones	stone	NNS
nyp.33433056926896	2446	23	and	and	CC
nyp.33433056926896	2446	24	break	break	VB
nyp.33433056926896	2446	25	the	the	DT
nyp.33433056926896	2446	26	kernels	kernel	NNS
nyp.33433056926896	2446	27	small	small	JJ
nyp.33433056926896	2446	28	;	;	:
nyp.33433056926896	2446	29	put	put	VBD
nyp.33433056926896	2446	30	the	the	DT
nyp.33433056926896	2446	31	peaches	peach	NNS
nyp.33433056926896	2446	32	and	and	CC
nyp.33433056926896	2446	33	the	the	DT
nyp.33433056926896	2446	34	kernels	kernel	NNS
nyp.33433056926896	2446	35	into	into	IN
nyp.33433056926896	2446	36	a	a	DT
nyp.33433056926896	2446	37	covered	covered	JJ
nyp.33433056926896	2446	38	jar	jar	NN
nyp.33433056926896	2446	39	;	;	:
nyp.33433056926896	2446	40	set	set	VBD
nyp.33433056926896	2446	41	them	-PRON-	PRP
nyp.33433056926896	2446	42	in	in	IN
nyp.33433056926896	2446	43	boiling	boil	VBG
nyp.33433056926896	2446	44	water	water	NN
nyp.33433056926896	2446	45	,	,	,
nyp.33433056926896	2446	46	and	and	CC
nyp.33433056926896	2446	47	let	let	VB
nyp.33433056926896	2446	48	them	-PRON-	PRP
nyp.33433056926896	2446	49	boil	boil	VB
nyp.33433056926896	2446	50	till	till	IN
nyp.33433056926896	2446	51	they	-PRON-	PRP
nyp.33433056926896	2446	52	are	be	VBP
nyp.33433056926896	2446	53	soft	soft	JJ
nyp.33433056926896	2446	54	;	;	:
nyp.33433056926896	2446	55	strain	strain	VB
nyp.33433056926896	2446	56	them	-PRON-	PRP
nyp.33433056926896	2446	57	through	through	IN
nyp.33433056926896	2446	58	a	a	DT
nyp.33433056926896	2446	59	jelly	jelly	NN
nyp.33433056926896	2446	60	bag	bag	NN
nyp.33433056926896	2446	61	;	;	:
nyp.33433056926896	2446	62	add	add	VB
nyp.33433056926896	2446	63	1	1	CD
nyp.33433056926896	2446	64	lb	lb	NN
nyp.33433056926896	2446	65	.	.	.
nyp.33433056926896	2447	1	of	of	IN
nyp.33433056926896	2447	2	loaf	loaf	NN
nyp.33433056926896	2447	3	sugar	sugar	NN
nyp.33433056926896	2447	4	to	to	IN
nyp.33433056926896	2447	5	1	1	CD
nyp.33433056926896	2447	6	pint	pint	NN
nyp.33433056926896	2447	7	of	of	IN
nyp.33433056926896	2447	8	juice	juice	NN
nyp.33433056926896	2447	9	;	;	:
nyp.33433056926896	2447	10	put	put	VB
nyp.33433056926896	2447	11	all	all	DT
nyp.33433056926896	2447	12	in	in	IN
nyp.33433056926896	2447	13	the	the	DT
nyp.33433056926896	2447	14	preserving	preserve	VBG
nyp.33433056926896	2447	15	kettle	kettle	NN
nyp.33433056926896	2447	16	;	;	:
nyp.33433056926896	2447	17	boil	boil	VB
nyp.33433056926896	2447	18	them	-PRON-	PRP
nyp.33433056926896	2447	19	20	20	CD
nyp.33433056926896	2447	20	minutes	minute	NNS
nyp.33433056926896	2447	21	.	.	.
nyp.33433056926896	2448	1	RASPBERRY	raspberry	NN
nyp.33433056926896	2448	2	JAM	jam	NN
nyp.33433056926896	2448	3	.	.	.
nyp.33433056926896	2449	1	Take	take	VB
nyp.33433056926896	2449	2	the	the	DT
nyp.33433056926896	2449	3	weight	weight	NN
nyp.33433056926896	2449	4	of	of	IN
nyp.33433056926896	2449	5	raspberries	raspberry	NNS
nyp.33433056926896	2449	6	and	and	CC
nyp.33433056926896	2449	7	sugar	sugar	NN
nyp.33433056926896	2449	8	;	;	:
nyp.33433056926896	2449	9	pick	pick	VB
nyp.33433056926896	2449	10	the	the	DT
nyp.33433056926896	2449	11	berries	berry	NNS
nyp.33433056926896	2449	12	very	very	RB
nyp.33433056926896	2449	13	carefully	carefully	RB
nyp.33433056926896	2449	14	,	,	,
nyp.33433056926896	2449	15	and	and	CC
nyp.33433056926896	2449	16	lay	lie	VBD
nyp.33433056926896	2449	17	them	-PRON-	PRP
nyp.33433056926896	2449	18	,	,	,
nyp.33433056926896	2449	19	with	with	IN
nyp.33433056926896	2449	20	the	the	DT
nyp.33433056926896	2449	21	sugar	sugar	NN
nyp.33433056926896	2449	22	,	,	,
nyp.33433056926896	2449	23	in	in	IN
nyp.33433056926896	2449	24	a	a	DT
nyp.33433056926896	2449	25	stone	stone	NN
nyp.33433056926896	2449	26	jar	jar	NN
nyp.33433056926896	2449	27	over	over	IN
nyp.33433056926896	2449	28	night	night	NN
nyp.33433056926896	2449	29	;	;	:
nyp.33433056926896	2449	30	in	in	IN
nyp.33433056926896	2449	31	the	the	DT
nyp.33433056926896	2449	32	morning	morning	NN
nyp.33433056926896	2449	33	boil	boil	VB
nyp.33433056926896	2449	34	it	-PRON-	PRP
nyp.33433056926896	2449	35	until	until	IN
nyp.33433056926896	2449	36	it	-PRON-	PRP
nyp.33433056926896	2449	37	begins	begin	VBZ
nyp.33433056926896	2449	38	to	to	IN
nyp.33433056926896	2449	39	jelly	jelly	NN
nyp.33433056926896	2449	40	;	;	:
nyp.33433056926896	2449	41	the	the	DT
nyp.33433056926896	2449	42	great	great	JJ
nyp.33433056926896	2449	43	secret	secret	NN
nyp.33433056926896	2449	44	of	of	IN
nyp.33433056926896	2449	45	making	make	VBG
nyp.33433056926896	2449	46	nice	nice	JJ
nyp.33433056926896	2449	47	jam	jam	NN
nyp.33433056926896	2449	48	,	,	,
nyp.33433056926896	2449	49	and	and	CC
nyp.33433056926896	2449	50	preserving	preserve	VBG
nyp.33433056926896	2449	51	the	the	DT
nyp.33433056926896	2449	52	raspberry	raspberry	NN
nyp.33433056926896	2449	53	flavor	flavor	NN
nyp.33433056926896	2449	54	,	,	,
nyp.33433056926896	2449	55	is	be	VBZ
nyp.33433056926896	2449	56	to	to	TO
nyp.33433056926896	2449	57	boil	boil	VB
nyp.33433056926896	2449	58	it	-PRON-	PRP
nyp.33433056926896	2449	59	enough	enough	RB
nyp.33433056926896	2449	60	;	;	:
nyp.33433056926896	2449	61	in	in	IN
nyp.33433056926896	2449	62	this	this	DT
nyp.33433056926896	2449	63	particular	particular	JJ
nyp.33433056926896	2449	64	,	,	,
nyp.33433056926896	2449	65	however	however	RB
nyp.33433056926896	2449	66	,	,	,
nyp.33433056926896	2449	67	housekeepers	housekeeper	NNS
nyp.33433056926896	2449	68	differ	differ	VBP
nyp.33433056926896	2449	69	.	.	.
nyp.33433056926896	2450	1	TO	to	IN
nyp.33433056926896	2450	2	STEW	STEW	NNP
nyp.33433056926896	2450	3	APRICOTS	apricot	NNS
nyp.33433056926896	2450	4	.	.	.
nyp.33433056926896	2451	1	Put	put	VB
nyp.33433056926896	2451	2	your	-PRON-	PRP$
nyp.33433056926896	2451	3	fruit	fruit	NN
nyp.33433056926896	2451	4	.	.	.
nyp.33433056926896	2452	1	on	on	IN
nyp.33433056926896	2452	2	in	in	IN
nyp.33433056926896	2452	3	bell	bell	NN
nyp.33433056926896	2452	4	metal	metal	NN
nyp.33433056926896	2452	5	with	with	IN
nyp.33433056926896	2452	6	plenty	plenty	NN
nyp.33433056926896	2452	7	of	of	IN
nyp.33433056926896	2452	8	water	water	NN
nyp.33433056926896	2452	9	to	to	TO
nyp.33433056926896	2452	10	cover	cover	VB
nyp.33433056926896	2452	11	them	-PRON-	PRP
nyp.33433056926896	2452	12	;	;	:
nyp.33433056926896	2452	13	lay	lay	VB
nyp.33433056926896	2452	14	grape	grape	NN
nyp.33433056926896	2452	15	vine	vine	NN
nyp.33433056926896	2452	16	leaves	leave	NNS
nyp.33433056926896	2452	17	or	or	CC
nyp.33433056926896	2452	18	grass	grass	NN
nyp.33433056926896	2452	19	on	on	IN
nyp.33433056926896	2452	20	top	top	NN
nyp.33433056926896	2452	21	;	;	:
nyp.33433056926896	2452	22	let	let	VB
nyp.33433056926896	2452	23	them	-PRON-	PRP
nyp.33433056926896	2452	24	boil	boil	VB
nyp.33433056926896	2452	25	till	till	IN
nyp.33433056926896	2452	26	tender	tender	NN
nyp.33433056926896	2452	27	,	,	,
nyp.33433056926896	2452	28	by	by	IN
nyp.33433056926896	2452	29	which	which	WDT
nyp.33433056926896	2452	30	time	time	NN
nyp.33433056926896	2452	31	they	-PRON-	PRP
nyp.33433056926896	2452	32	will	will	MD
nyp.33433056926896	2452	33	probably	probably	RB
nyp.33433056926896	2452	34	become	become	VB
nyp.33433056926896	2452	35	green	green	JJ
nyp.33433056926896	2452	36	;	;	:
nyp.33433056926896	2452	37	put	put	VB
nyp.33433056926896	2452	38	your	-PRON-	PRP$
nyp.33433056926896	2452	39	sugar	sugar	NN
nyp.33433056926896	2452	40	in	in	IN
nyp.33433056926896	2452	41	another	another	DT
nyp.33433056926896	2452	42	skillet	skillet	NN
nyp.33433056926896	2452	43	,	,	,
nyp.33433056926896	2452	44	allowing	allow	VBG
nyp.33433056926896	2452	45	pint	pint	NN
nyp.33433056926896	2452	46	of	of	IN
nyp.33433056926896	2452	47	water	water	NN
nyp.33433056926896	2452	48	,	,	,
nyp.33433056926896	2452	49	or	or	CC
nyp.33433056926896	2452	50	more	more	RBR
nyp.33433056926896	2452	51	(	(	-LRB-
nyp.33433056926896	2452	52	if	if	IN
nyp.33433056926896	2452	53	you	-PRON-	PRP
nyp.33433056926896	2452	54	wish	wish	VBP
nyp.33433056926896	2452	55	a	a	DT
nyp.33433056926896	2452	56	great	great	JJ
nyp.33433056926896	2452	57	deal	deal	NN
nyp.33433056926896	2452	58	of	of	IN
nyp.33433056926896	2452	59	syrup	syrup	NN
nyp.33433056926896	2452	60	)	)	-RRB-
nyp.33433056926896	2452	61	and	and	CC
nyp.33433056926896	2452	62	boil	boil	VB
nyp.33433056926896	2452	63	it	-PRON-	PRP
nyp.33433056926896	2452	64	till	till	IN
nyp.33433056926896	2452	65	quite	quite	RB
nyp.33433056926896	2452	66	clear	clear	JJ
nyp.33433056926896	2452	67	;	;	:
nyp.33433056926896	2452	68	then	then	RB
nyp.33433056926896	2452	69	take	take	VB
nyp.33433056926896	2452	70	the	the	DT
nyp.33433056926896	2452	71	fruit	fruit	NN
nyp.33433056926896	2452	72	from	from	IN
nyp.33433056926896	2452	73	the	the	DT
nyp.33433056926896	2452	74	water	water	NN
nyp.33433056926896	2452	75	,	,	,
nyp.33433056926896	2452	76	and	and	CC
nyp.33433056926896	2452	77	put	put	VBD
nyp.33433056926896	2452	78	them	-PRON-	PRP
nyp.33433056926896	2452	79	into	into	IN
nyp.33433056926896	2452	80	the	the	DT
nyp.33433056926896	2452	81	syrup	syrup	NN
nyp.33433056926896	2452	82	to	to	TO
nyp.33433056926896	2452	83	boil	boil	VB
nyp.33433056926896	2452	84	together	together	RB
nyp.33433056926896	2452	85	till	till	IN
nyp.33433056926896	2452	86	the	the	DT
nyp.33433056926896	2452	87	syrup	syrup	NN
nyp.33433056926896	2452	88	is	be	VBZ
nyp.33433056926896	2452	89	as	as	RB
nyp.33433056926896	2452	90	thick	thick	JJ
nyp.33433056926896	2452	91	as	as	IN
nyp.33433056926896	2452	92	you	-PRON-	PRP
nyp.33433056926896	2452	93	wish	wish	VBP
nyp.33433056926896	2452	94	:	:	:
nyp.33433056926896	2452	95	STEWED	stewed	JJ
nyp.33433056926896	2452	96	APPLES	apple	NNS
nyp.33433056926896	2452	97	.	.	.
nyp.33433056926896	2453	1	To	to	IN
nyp.33433056926896	2453	2	21	21	CD
nyp.33433056926896	2453	3	lbs	lb	NNS
nyp.33433056926896	2453	4	.	.	.
nyp.33433056926896	2454	1	of	of	IN
nyp.33433056926896	2454	2	apples	apple	NNS
nyp.33433056926896	2454	3	put	put	VBD
nyp.33433056926896	2454	4	14	14	CD
nyp.33433056926896	2454	5	lbs	lb	NNS
nyp.33433056926896	2454	6	.	.	.
nyp.33433056926896	2455	1	of	of	IN
nyp.33433056926896	2455	2	coarse	coarse	JJ
nyp.33433056926896	2455	3	white	white	JJ
nyp.33433056926896	2455	4	sugar	sugar	NN
nyp.33433056926896	2455	5	,	,	,
nyp.33433056926896	2455	6	which	which	WDT
nyp.33433056926896	2455	7	must	must	MD
nyp.33433056926896	2455	8	be	be	VB
nyp.33433056926896	2455	9	clarified	clarify	VBN
nyp.33433056926896	2455	10	with	with	IN
nyp.33433056926896	2455	11	the	the	DT
nyp.33433056926896	2455	12	whites	white	NNS
nyp.33433056926896	2455	13	of	of	IN
nyp.33433056926896	2455	14	3	3	CD
nyp.33433056926896	2455	15	eggs	egg	NNS
nyp.33433056926896	2455	16	,	,	,
nyp.33433056926896	2455	17	after	after	IN
nyp.33433056926896	2455	18	hav-	hav-	NN
nyp.33433056926896	2455	19	ing	ing	DT
nyp.33433056926896	2455	20	put	put	VBD
nyp.33433056926896	2455	21	more	more	JJR
nyp.33433056926896	2455	22	than	than	IN
nyp.33433056926896	2455	23	a	a	DT
nyp.33433056926896	2455	24	quart	quart	NN
nyp.33433056926896	2455	25	of	of	IN
nyp.33433056926896	2455	26	water	water	NN
nyp.33433056926896	2455	27	to	to	IN
nyp.33433056926896	2455	28	the	the	DT
nyp.33433056926896	2455	29	beaten	beat	VBN
nyp.33433056926896	2455	30	sugar	sugar	NN
nyp.33433056926896	2455	31	;	;	:
nyp.33433056926896	2455	32	as	as	IN
nyp.33433056926896	2455	33	the	the	DT
nyp.33433056926896	2455	34	apples	apple	NNS
nyp.33433056926896	2455	35	are	be	VBP
nyp.33433056926896	2455	36	peeled	peel	VBN
nyp.33433056926896	2455	37	,	,	,
nyp.33433056926896	2455	38	they	-PRON-	PRP
nyp.33433056926896	2455	39	must	must	MD
nyp.33433056926896	2455	40	be	be	VB
nyp.33433056926896	2455	41	dropped	drop	VBN
nyp.33433056926896	2455	42	in	in	IN
nyp.33433056926896	2455	43	water	water	NN
nyp.33433056926896	2455	44	;	;	:
nyp.33433056926896	2455	45	when	when	WRB
nyp.33433056926896	2455	46	the	the	DT
nyp.33433056926896	2455	47	syrup	syrup	NN
nyp.33433056926896	2455	48	is	be	VBZ
nyp.33433056926896	2455	49	sufficiently	sufficiently	RB
nyp.33433056926896	2455	50	clear	clear	JJ
nyp.33433056926896	2455	51	,	,	,
nyp.33433056926896	2455	52	put	put	VBD
nyp.33433056926896	2455	53	them	-PRON-	PRP
nyp.33433056926896	2455	54	in	in	RP
nyp.33433056926896	2455	55	;	;	:
nyp.33433056926896	2455	56	when	when	WRB
nyp.33433056926896	2455	57	half	half	RB
nyp.33433056926896	2455	58	done	do	VBN
nyp.33433056926896	2455	59	,	,	,
nyp.33433056926896	2455	60	add	add	VB
nyp.33433056926896	2455	61	orange	orange	NN
nyp.33433056926896	2455	62	peel	peel	NN
nyp.33433056926896	2455	63	and	and	CC
nyp.33433056926896	2455	64	cut	cut	VB
nyp.33433056926896	2455	65	citron	citron	NN
nyp.33433056926896	2455	66	.	.	.
nyp.33433056926896	2456	1	WHITE	WHITE	NNP
nyp.33433056926896	2456	2	COMPOTE	COMPOTE	NNP
nyp.33433056926896	2456	3	OF	of	IN
nyp.33433056926896	2456	4	PEARS	pear	NNS
nyp.33433056926896	2456	5	.	.	.
nyp.33433056926896	2457	1	Blanch	blanch	VB
nyp.33433056926896	2457	2	as	as	IN
nyp.33433056926896	2457	3	many	many	JJ
nyp.33433056926896	2457	4	pears	pear	NNS
nyp.33433056926896	2457	5	as	as	IN
nyp.33433056926896	2457	6	you	-PRON-	PRP
nyp.33433056926896	2457	7	intend	intend	VBP
nyp.33433056926896	2457	8	to	to	TO
nyp.33433056926896	2457	9	use	use	VB
nyp.33433056926896	2457	10	,	,	,
nyp.33433056926896	2457	11	whole	whole	RB
nyp.33433056926896	2457	12	,	,	,
nyp.33433056926896	2457	13	with	with	IN
nyp.33433056926896	2457	14	the	the	DT
nyp.33433056926896	2457	15	skins	skin	NNS
nyp.33433056926896	2457	16	on	on	IN
nyp.33433056926896	2457	17	,	,	,
nyp.33433056926896	2457	18	in	in	IN
nyp.33433056926896	2457	19	boiling	boiling	NN
nyp.33433056926896	2457	20	water	water	NN
nyp.33433056926896	2457	21	;	;	:
nyp.33433056926896	2457	22	take	take	VB
nyp.33433056926896	2457	23	them	-PRON-	PRP
nyp.33433056926896	2457	24	out	out	RP
nyp.33433056926896	2457	25	when	when	WRB
nyp.33433056926896	2457	26	soft	soft	JJ
nyp.33433056926896	2457	27	,	,	,
nyp.33433056926896	2457	28	188	188	CD
nyp.33433056926896	2457	29	CREOLE	CREOLE	NNP
nyp.33433056926896	2457	30	COOKERY	cookery	NN
nyp.33433056926896	2457	31	BOOK	book	NN
nyp.33433056926896	2457	32	.	.	.
nyp.33433056926896	2458	1	3	3	LS
nyp.33433056926896	2458	2	.	.	.
nyp.33433056926896	2459	1	&	&	CC
nyp.33433056926896	2459	2	peel	peel	VB
nyp.33433056926896	2459	3	and	and	CC
nyp.33433056926896	2459	4	put	put	VBD
nyp.33433056926896	2459	5	into	into	IN
nyp.33433056926896	2459	6	cold	cold	JJ
nyp.33433056926896	2459	7	water	water	NN
nyp.33433056926896	2459	8	;	;	,
nyp.33433056926896	2459	9	have	have	VB
nyp.33433056926896	2459	10	your	-PRON-	PRP$
nyp.33433056926896	2459	11	syrup	syrup	NN
nyp.33433056926896	2459	12	ready	ready	JJ
nyp.33433056926896	2459	13	in	in	IN
nyp.33433056926896	2459	14	the	the	DT
nyp.33433056926896	2459	15	stewpan	stewpan	NN
nyp.33433056926896	2459	16	;	;	:
nyp.33433056926896	2459	17	when	when	WRB
nyp.33433056926896	2459	18	it	-PRON-	PRP
nyp.33433056926896	2459	19	is	be	VBZ
nyp.33433056926896	2459	20	boiling	boil	VBG
nyp.33433056926896	2459	21	hot	hot	JJ
nyp.33433056926896	2459	22	,	,	,
nyp.33433056926896	2459	23	put	put	VBN
nyp.33433056926896	2459	24	in	in	IN
nyp.33433056926896	2459	25	the	the	DT
nyp.33433056926896	2459	26	pears	pear	NNS
nyp.33433056926896	2459	27	,	,	,
nyp.33433056926896	2459	28	with	with	IN
nyp.33433056926896	2459	29	a	a	DT
nyp.33433056926896	2459	30	slice	slice	NN
nyp.33433056926896	2459	31	of	of	IN
nyp.33433056926896	2459	32	lemon	lemon	NN
nyp.33433056926896	2459	33	,	,	,
nyp.33433056926896	2459	34	to	to	TO
nyp.33433056926896	2459	35	keep	keep	VB
nyp.33433056926896	2459	36	them	-PRON-	PRP
nyp.33433056926896	2459	37	white	white	JJ
nyp.33433056926896	2459	38	;	;	:
nyp.33433056926896	2459	39	when	when	WRB
nyp.33433056926896	2459	40	thoroughly	thoroughly	RB
nyp.33433056926896	2459	41	stewed	stew	VBN
nyp.33433056926896	2459	42	take	take	VB
nyp.33433056926896	2459	43	them	-PRON-	PRP
nyp.33433056926896	2459	44	out	out	RP
nyp.33433056926896	2459	45	and	and	CC
nyp.33433056926896	2459	46	serve	serve	VB
nyp.33433056926896	2459	47	in	in	IN
nyp.33433056926896	2459	48	the	the	DT
nyp.33433056926896	2459	49	syrup	syrup	NN
nyp.33433056926896	2459	50	;	;	:
nyp.33433056926896	2459	51	they	-PRON-	PRP
nyp.33433056926896	2459	52	may	may	MD
nyp.33433056926896	2459	53	be	be	VB
nyp.33433056926896	2459	54	served	serve	VBN
nyp.33433056926896	2459	55	hot	hot	JJ
nyp.33433056926896	2459	56	or	or	CC
nyp.33433056926896	2459	57	cold	cold	JJ
nyp.33433056926896	2459	58	.	.	.
nyp.33433056926896	2460	1	WHITE	WHITE	NNP
nyp.33433056926896	2460	2	COMPOTE	COMPOTE	NNP
nyp.33433056926896	2460	3	OF	of	IN
nyp.33433056926896	2460	4	APPLES	apple	NNS
nyp.33433056926896	2460	5	.	.	.
nyp.33433056926896	2461	1	Cut	cut	VB
nyp.33433056926896	2461	2	6	6	CD
nyp.33433056926896	2461	3	large	large	JJ
nyp.33433056926896	2461	4	apples	apple	NNS
nyp.33433056926896	2461	5	in	in	IN
nyp.33433056926896	2461	6	half	half	NN
nyp.33433056926896	2461	7	,	,	,
nyp.33433056926896	2461	8	peel	peel	VB
nyp.33433056926896	2461	9	and	and	CC
nyp.33433056926896	2461	10	take	take	VB
nyp.33433056926896	2461	11	out	out	RP
nyp.33433056926896	2461	12	the	the	DT
nyp.33433056926896	2461	13	seeds	seed	NNS
nyp.33433056926896	2461	14	;	;	:
nyp.33433056926896	2461	15	stew	stew	VB
nyp.33433056926896	2461	16	them	-PRON-	PRP
nyp.33433056926896	2461	17	in	in	IN
nyp.33433056926896	2461	18	1	1	CD
nyp.33433056926896	2461	19	pint	pint	NN
nyp.33433056926896	2461	20	of	of	IN
nyp.33433056926896	2461	21	water	water	NN
nyp.33433056926896	2461	22	,	,	,
nyp.33433056926896	2461	23	the	the	DT
nyp.33433056926896	2461	24	juice	juice	NN
nyp.33433056926896	2461	25	of	of	IN
nyp.33433056926896	2461	26	}	}	-RRB-
nyp.33433056926896	2461	27	a	a	DT
nyp.33433056926896	2461	28	lemon	lemon	NN
nyp.33433056926896	2461	29	and	and	CC
nyp.33433056926896	2461	30	sugar	sugar	NN
nyp.33433056926896	2461	31	;	;	:
nyp.33433056926896	2461	32	when	when	WRB
nyp.33433056926896	2461	33	the	the	DT
nyp.33433056926896	2461	34	apples	apple	NNS
nyp.33433056926896	2461	35	are	be	VBP
nyp.33433056926896	2461	36	sufficiently	sufficiently	RB
nyp.33433056926896	2461	37	tender	tender	JJ
nyp.33433056926896	2461	38	take	take	VB
nyp.33433056926896	2461	39	them	-PRON-	PRP
nyp.33433056926896	2461	40	out	out	RP
nyp.33433056926896	2461	41	and	and	CC
nyp.33433056926896	2461	42	arrange	arrange	VB
nyp.33433056926896	2461	43	them	-PRON-	PRP
nyp.33433056926896	2461	44	in	in	IN
nyp.33433056926896	2461	45	the	the	DT
nyp.33433056926896	2461	46	dessert	dessert	NN
nyp.33433056926896	2461	47	dish	dish	NN
nyp.33433056926896	2461	48	;	;	:
nyp.33433056926896	2461	49	let	let	VB
nyp.33433056926896	2461	50	the	the	DT
nyp.33433056926896	2461	51	syrup	syrup	NN
nyp.33433056926896	2461	52	keep	keep	VB
nyp.33433056926896	2461	53	on	on	IN
nyp.33433056926896	2461	54	boiling	boiling	NN
nyp.33433056926896	2461	55	till	till	IN
nyp.33433056926896	2461	56	it	-PRON-	PRP
nyp.33433056926896	2461	57	is	be	VBZ
nyp.33433056926896	2461	58	clear	clear	JJ
nyp.33433056926896	2461	59	and	and	CC
nyp.33433056926896	2461	60	rich	rich	JJ
nyp.33433056926896	2461	61	;	;	:
nyp.33433056926896	2461	62	then	then	RB
nyp.33433056926896	2461	63	pour	pour	VB
nyp.33433056926896	2461	64	it	-PRON-	PRP
nyp.33433056926896	2461	65	over	over	IN
nyp.33433056926896	2461	66	the	the	DT
nyp.33433056926896	2461	67	apples	apple	NNS
nyp.33433056926896	2461	68	.	.	.
nyp.33433056926896	2462	1	DRIED	dry	VBN
nyp.33433056926896	2462	2	CHERRIES	cherry	NNS
nyp.33433056926896	2462	3	.	.	.
nyp.33433056926896	2463	1	Stew	Stew	NNP
nyp.33433056926896	2463	2	the	the	DT
nyp.33433056926896	2463	3	cherries	cherry	NNS
nyp.33433056926896	2463	4	with	with	IN
nyp.33433056926896	2463	5	a	a	DT
nyp.33433056926896	2463	6	little	little	JJ
nyp.33433056926896	2463	7	sugar	sugar	NN
nyp.33433056926896	2463	8	for	for	IN
nyp.33433056926896	2463	9	a	a	DT
nyp.33433056926896	2463	10	short	short	JJ
nyp.33433056926896	2463	11	time	time	NN
nyp.33433056926896	2463	12	;	;	:
nyp.33433056926896	2463	13	then	then	RB
nyp.33433056926896	2463	14	spread	spread	VB
nyp.33433056926896	2463	15	them	-PRON-	PRP
nyp.33433056926896	2463	16	on	on	IN
nyp.33433056926896	2463	17	dishes	dish	NNS
nyp.33433056926896	2463	18	and	and	CC
nyp.33433056926896	2463	19	set	set	VBD
nyp.33433056926896	2463	20	them	-PRON-	PRP
nyp.33433056926896	2463	21	in	in	IN
nyp.33433056926896	2463	22	the	the	DT
nyp.33433056926896	2463	23	sun	sun	NN
nyp.33433056926896	2463	24	;	;	:
nyp.33433056926896	2463	25	as	as	IN
nyp.33433056926896	2463	26	they	-PRON-	PRP
nyp.33433056926896	2463	27	dry	dry	VBP
nyp.33433056926896	2463	28	pour	pour	VBP
nyp.33433056926896	2463	29	the	the	DT
nyp.33433056926896	2463	30	syrup	syrup	NN
nyp.33433056926896	2463	31	over	over	IN
nyp.33433056926896	2463	32	them	-PRON-	PRP
nyp.33433056926896	2463	33	,	,	,
nyp.33433056926896	2463	34	a	a	DT
nyp.33433056926896	2463	35	little	little	JJ
nyp.33433056926896	2463	36	at	at	IN
nyp.33433056926896	2463	37	a	a	DT
nyp.33433056926896	2463	38	time	time	NN
nyp.33433056926896	2463	39	,	,	,
nyp.33433056926896	2463	40	for	for	IN
nyp.33433056926896	2463	41	3	3	CD
nyp.33433056926896	2463	42	or	or	CC
nyp.33433056926896	2463	43	4	4	CD
nyp.33433056926896	2463	44	days	day	NNS
nyp.33433056926896	2463	45	;	;	:
nyp.33433056926896	2463	46	when	when	WRB
nyp.33433056926896	2463	47	dry	dry	JJ
nyp.33433056926896	2463	48	,	,	,
nyp.33433056926896	2463	49	pack	pack	VB
nyp.33433056926896	2463	50	them	-PRON-	PRP
nyp.33433056926896	2463	51	away	away	RB
nyp.33433056926896	2463	52	in	in	IN
nyp.33433056926896	2463	53	boxes	box	NNS
nyp.33433056926896	2463	54	or	or	CC
nyp.33433056926896	2463	55	jars	jar	NNS
nyp.33433056926896	2463	56	,	,	,
nyp.33433056926896	2463	57	putting	put	VBG
nyp.33433056926896	2463	58	a	a	DT
nyp.33433056926896	2463	59	layer	layer	NN
nyp.33433056926896	2463	60	of	of	IN
nyp.33433056926896	2463	61	cherries	cherry	NNS
nyp.33433056926896	2463	62	with	with	IN
nyp.33433056926896	2463	63	a	a	DT
nyp.33433056926896	2463	64	layer	layer	NN
nyp.33433056926896	2463	65	of	of	IN
nyp.33433056926896	2463	66	sugar	sugar	NN
nyp.33433056926896	2463	67	,	,	,
nyp.33433056926896	2463	68	and	and	CC
nyp.33433056926896	2463	69	a	a	DT
nyp.33433056926896	2463	70	little	little	JJ
nyp.33433056926896	2463	71	whisky	whisky	NN
nyp.33433056926896	2463	72	sprinkled	sprinkle	VBN
nyp.33433056926896	2463	73	between	between	IN
nyp.33433056926896	2463	74	.	.	.
nyp.33433056926896	2464	1	CHERRY	CHERRY	NNP
nyp.33433056926896	2464	2	JAM	jam	NN
nyp.33433056926896	2464	3	.	.	.
nyp.33433056926896	2465	1	Stone	stone	VB
nyp.33433056926896	2465	2	the	the	DT
nyp.33433056926896	2465	3	cherries	cherry	NNS
nyp.33433056926896	2465	4	(	(	-LRB-
nyp.33433056926896	2465	5	they	-PRON-	PRP
nyp.33433056926896	2465	6	should	should	MD
nyp.33433056926896	2465	7	be	be	VB
nyp.33433056926896	2465	8	the	the	DT
nyp.33433056926896	2465	9	short	short	JJ
nyp.33433056926896	2465	10	stem	stem	NN
nyp.33433056926896	2465	11	)	)	-RRB-
nyp.33433056926896	2465	12	;	;	:
nyp.33433056926896	2465	13	take	take	VB
nyp.33433056926896	2465	14	equal	equal	JJ
nyp.33433056926896	2465	15	quantities	quantity	NNS
nyp.33433056926896	2465	16	of	of	IN
nyp.33433056926896	2465	17	sugar	sugar	NN
nyp.33433056926896	2465	18	and	and	CC
nyp.33433056926896	2465	19	fruit	fruit	NN
nyp.33433056926896	2465	20	,	,	,
nyp.33433056926896	2465	21	and	and	CC
nyp.33433056926896	2465	22	boil	boil	VB
nyp.33433056926896	2465	23	slowly	slowly	RB
nyp.33433056926896	2465	24	till	till	IN
nyp.33433056926896	2465	25	it	-PRON-	PRP
nyp.33433056926896	2465	26	is	be	VBZ
nyp.33433056926896	2465	27	almost	almost	RB
nyp.33433056926896	2465	28	a	a	DT
nyp.33433056926896	2465	29	jelly	jelly	NN
nyp.33433056926896	2465	30	;	;	:
nyp.33433056926896	2465	31	it	-PRON-	PRP
nyp.33433056926896	2465	32	is	be	VBZ
nyp.33433056926896	2465	33	delicious	delicious	JJ
nyp.33433056926896	2465	34	and	and	CC
nyp.33433056926896	2465	35	keeps	keep	VBZ
nyp.33433056926896	2465	36	well	well	RB
nyp.33433056926896	2465	37	.	.	.
nyp.33433056926896	2466	1	BAKED	BAKED	NNP
nyp.33433056926896	2466	2	APPLES	apple	NNS
nyp.33433056926896	2466	3	.	.	.
nyp.33433056926896	2467	1	Take	take	VB
nyp.33433056926896	2467	2	1	1	CD
nyp.33433056926896	2467	3	dozen	dozen	NN
nyp.33433056926896	2467	4	large	large	JJ
nyp.33433056926896	2467	5	juicy	juicy	JJ
nyp.33433056926896	2467	6	apples	apple	NNS
nyp.33433056926896	2467	7	,	,	,
nyp.33433056926896	2467	8	pare	pare	VB
nyp.33433056926896	2467	9	and	and	CC
nyp.33433056926896	2467	10	core	core	VB
nyp.33433056926896	2467	11	them	-PRON-	PRP
nyp.33433056926896	2467	12	,	,	,
nyp.33433056926896	2467	13	but	but	CC
nyp.33433056926896	2467	14	do	do	VBP
nyp.33433056926896	2467	15	not	not	RB
nyp.33433056926896	2467	16	cut	cut	VB
nyp.33433056926896	2467	17	them	-PRON-	PRP
nyp.33433056926896	2467	18	in	in	IN
nyp.33433056926896	2467	19	pieces	piece	NNS
nyp.33433056926896	2467	20	;	;	:
nyp.33433056926896	2467	21	put	put	VB
nyp.33433056926896	2467	22	them	-PRON-	PRP
nyp.33433056926896	2467	23	side	side	NN
nyp.33433056926896	2467	24	by	by	IN
nyp.33433056926896	2467	25	side	side	NN
nyp.33433056926896	2467	26	into	into	IN
nyp.33433056926896	2467	27	a	a	DT
nyp.33433056926896	2467	28	large	large	JJ
nyp.33433056926896	2467	29	baking	baking	NN
nyp.33433056926896	2467	30	pan	pan	NN
nyp.33433056926896	2467	31	,	,	,
nyp.33433056926896	2467	32	and	and	CC
nyp.33433056926896	2467	33	fill	fill	VB
nyp.33433056926896	2467	34	up	up	RP
nyp.33433056926896	2467	35	with	with	IN
nyp.33433056926896	2467	36	white	white	JJ
nyp.33433056926896	2467	37	sugar	sugar	NN
nyp.33433056926896	2467	38	the	the	DT
nyp.33433056926896	2467	39	holes	hole	NNS
nyp.33433056926896	2467	40	from	from	IN
nyp.33433056926896	2467	41	whence	whence	IN
nyp.33433056926896	2467	42	you	-PRON-	PRP
nyp.33433056926896	2467	43	have	have	VBP
nyp.33433056926896	2467	44	extracted	extract	VBN
nyp.33433056926896	2467	45	the	the	DT
nyp.33433056926896	2467	46	cores	core	NNS
nyp.33433056926896	2467	47	;	;	:
nyp.33433056926896	2467	48	pour	pour	VB
nyp.33433056926896	2467	49	into	into	IN
nyp.33433056926896	2467	50	each	each	DT
nyp.33433056926896	2467	51	a	a	DT
nyp.33433056926896	2467	52	lit-	lit-	JJ
nyp.33433056926896	2467	53	tle	tle	NN
nyp.33433056926896	2467	54	lemon	lemon	NN
nyp.33433056926896	2467	55	juice	juice	NN
nyp.33433056926896	2467	56	,	,	,
nyp.33433056926896	2467	57	and	and	CC
nyp.33433056926896	2467	58	stick	stick	VB
nyp.33433056926896	2467	59	in	in	IN
nyp.33433056926896	2467	60	everyone	everyone	NN
nyp.33433056926896	2467	61	a	a	DT
nyp.33433056926896	2467	62	long	long	JJ
nyp.33433056926896	2467	63	piece	piece	NN
nyp.33433056926896	2467	64	of	of	IN
nyp.33433056926896	2467	65	lemon	lemon	NN
nyp.33433056926896	2467	66	peel	peel	VBP
nyp.33433056926896	2467	67	evenly	evenly	RB
nyp.33433056926896	2467	68	cut	cut	VBN
nyp.33433056926896	2467	69	;	;	:
nyp.33433056926896	2467	70	into	into	IN
nyp.33433056926896	2467	71	the	the	DT
nyp.33433056926896	2467	72	bottom	bottom	NN
nyp.33433056926896	2467	73	of	of	IN
nyp.33433056926896	2467	74	the	the	DT
nyp.33433056926896	2467	75	pan	pan	NN
nyp.33433056926896	2467	76	put	put	VBD
nyp.33433056926896	2467	77	a	a	DT
nyp.33433056926896	2467	78	very	very	RB
nyp.33433056926896	2467	79	little	little	JJ
nyp.33433056926896	2467	80	water	water	NN
nyp.33433056926896	2467	81	,	,	,
nyp.33433056926896	2467	82	just	just	RB
nyp.33433056926896	2467	83	enough	enough	RB
nyp.33433056926896	2467	84	to	to	TO
nyp.33433056926896	2467	85	prevent	prevent	VB
nyp.33433056926896	2467	86	the	the	DT
nyp.33433056926896	2467	87	apples	apple	NNS
nyp.33433056926896	2467	88	from	from	IN
nyp.33433056926896	2467	89	burning	burn	VBG
nyp.33433056926896	2467	90	;	;	:
nyp.33433056926896	2467	91	bake	bake	VB
nyp.33433056926896	2467	92	them	-PRON-	PRP
nyp.33433056926896	2467	93	about	about	RB
nyp.33433056926896	2467	94	1	1	CD
nyp.33433056926896	2467	95	hour	hour	NN
nyp.33433056926896	2467	96	,	,	,
nyp.33433056926896	2467	97	or	or	CC
nyp.33433056926896	2467	98	till	till	IN
nyp.33433056926896	2467	99	they	-PRON-	PRP
nyp.33433056926896	2467	100	are	be	VBP
nyp.33433056926896	2467	101	tender	tender	JJ
nyp.33433056926896	2467	102	through	through	IN
nyp.33433056926896	2467	103	,	,	,
nyp.33433056926896	2467	104	but	but	CC
nyp.33433056926896	2467	105	not	not	RB
nyp.33433056926896	2467	106	till	till	IN
nyp.33433056926896	2467	107	they	-PRON-	PRP
nyp.33433056926896	2467	108	break	break	VBP
nyp.33433056926896	2467	109	;	;	:
nyp.33433056926896	2467	110	when	when	WRB
nyp.33433056926896	2467	111	done	do	VBN
nyp.33433056926896	2467	112	,	,	,
nyp.33433056926896	2467	113	set	set	VBD
nyp.33433056926896	2467	114	them	-PRON-	PRP
nyp.33433056926896	2467	115	away	away	RB
nyp.33433056926896	2467	116	to	to	TO
nyp.33433056926896	2467	117	get	get	VB
nyp.33433056926896	2467	118	cold	cold	JJ
nyp.33433056926896	2467	119	;	;	:
nyp.33433056926896	2467	120	if	if	IN
nyp.33433056926896	2467	121	closely	closely	RB
nyp.33433056926896	2467	122	covered	cover	VBN
nyp.33433056926896	2467	123	they	-PRON-	PRP
nyp.33433056926896	2467	124	will	will	MD
nyp.33433056926896	2467	125	keep	keep	VB
nyp.33433056926896	2467	126	2	2	CD
nyp.33433056926896	2467	127	days	day	NNS
nyp.33433056926896	2467	128	;	;	:
nyp.33433056926896	2467	129	they	-PRON-	PRP
nyp.33433056926896	2467	130	are	be	VBP
nyp.33433056926896	2467	131	very	very	RB
nyp.33433056926896	2467	132	nice	nice	JJ
nyp.33433056926896	2467	133	•	•	NN
nyp.33433056926896	2467	134	o	o	NN
nyp.33433056926896	2467	135	e	e	NN
nyp.33433056926896	2467	136	-	-	HYPH
nyp.33433056926896	2467	137	w	w	NNP
nyp.33433056926896	2467	138	o	o	NN
nyp.33433056926896	2467	139	os	os	NN
nyp.33433056926896	2467	140	e	e	NNP
nyp.33433056926896	2467	141	CREOLE	CREOLE	NNP
nyp.33433056926896	2467	142	COOKERY	cookery	NN
nyp.33433056926896	2467	143	BOOK	book	NN
nyp.33433056926896	2467	144	.	.	.
nyp.33433056926896	2468	1	189	189	CD
nyp.33433056926896	2468	2	with	with	IN
nyp.33433056926896	2468	3	cream	cream	NN
nyp.33433056926896	2468	4	,	,	,
nyp.33433056926896	2468	5	eaten	eat	VBN
nyp.33433056926896	2468	6	at	at	IN
nyp.33433056926896	2468	7	tea	tea	NN
nyp.33433056926896	2468	8	,	,	,
nyp.33433056926896	2468	9	or	or	CC
nyp.33433056926896	2468	10	at	at	IN
nyp.33433056926896	2468	11	dinner	dinner	NN
nyp.33433056926896	2468	12	,	,	,
nyp.33433056926896	2468	13	with	with	IN
nyp.33433056926896	2468	14	boiled	boil	VBN
nyp.33433056926896	2468	15	custard	custard	NN
nyp.33433056926896	2468	16	poured	pour	VBD
nyp.33433056926896	2468	17	over	over	IN
nyp.33433056926896	2468	18	them	-PRON-	PRP
nyp.33433056926896	2468	19	.	.	.
nyp.33433056926896	2469	1	BAKED	BAKED	NNP
nyp.33433056926896	2469	2	PEARS	pear	NNS
nyp.33433056926896	2469	3	.	.	.
nyp.33433056926896	2470	1	The	the	DT
nyp.33433056926896	2470	2	best	good	JJS
nyp.33433056926896	2470	3	for	for	IN
nyp.33433056926896	2470	4	baking	baking	NN
nyp.33433056926896	2470	5	are	be	VBP
nyp.33433056926896	2470	6	the	the	DT
nyp.33433056926896	2470	7	large	large	JJ
nyp.33433056926896	2470	8	pound	pound	NN
nyp.33433056926896	2470	9	pears	pear	NNS
nyp.33433056926896	2470	10	;	;	:
nyp.33433056926896	2470	11	remove	remove	VB
nyp.33433056926896	2470	12	the	the	DT
nyp.33433056926896	2470	13	skins	skin	NNS
nyp.33433056926896	2470	14	;	;	,
nyp.33433056926896	2470	15	cut	cut	VB
nyp.33433056926896	2470	16	them	-PRON-	PRP
nyp.33433056926896	2470	17	in	in	IN
nyp.33433056926896	2470	18	half	half	NN
nyp.33433056926896	2470	19	,	,	,
nyp.33433056926896	2470	20	and	and	CC
nyp.33433056926896	2470	21	take	take	VB
nyp.33433056926896	2470	22	out	out	RP
nyp.33433056926896	2470	23	the	the	DT
nyp.33433056926896	2470	24	cores	core	NNS
nyp.33433056926896	2470	25	;	;	,
nyp.33433056926896	2470	26	lay	lay	VB
nyp.33433056926896	2470	27	them	-PRON-	PRP
nyp.33433056926896	2470	28	in	in	IN
nyp.33433056926896	2470	29	a	a	DT
nyp.33433056926896	2470	30	deep	deep	JJ
nyp.33433056926896	2470	31	dish	dish	NN
nyp.33433056926896	2470	32	,	,	,
nyp.33433056926896	2470	33	with	with	IN
nyp.33433056926896	2470	34	a	a	DT
nyp.33433056926896	2470	35	thin	thin	JJ
nyp.33433056926896	2470	36	slip	slip	NN
nyp.33433056926896	2470	37	of	of	IN
nyp.33433056926896	2470	38	lemon	lemon	NN
nyp.33433056926896	2470	39	peel	peel	NN
nyp.33433056926896	2470	40	in	in	IN
nyp.33433056926896	2470	41	the	the	DT
nyp.33433056926896	2470	42	place	place	NN
nyp.33433056926896	2470	43	from	from	IN
nyp.33433056926896	2470	44	which	which	WDT
nyp.33433056926896	2470	45	each	each	DT
nyp.33433056926896	2470	46	core	core	NN
nyp.33433056926896	2470	47	was	be	VBD
nyp.33433056926896	2470	48	taken	take	VBN
nyp.33433056926896	2470	49	;	;	:
nyp.33433056926896	2470	50	sprinkle	sprinkle	VB
nyp.33433056926896	2470	51	them	-PRON-	PRP
nyp.33433056926896	2470	52	with	with	IN
nyp.33433056926896	2470	53	sugar	sugar	NN
nyp.33433056926896	2470	54	,	,	,
nyp.33433056926896	2470	55	and	and	CC
nyp.33433056926896	2470	56	strew	strew	VB
nyp.33433056926896	2470	57	some	some	DT
nyp.33433056926896	2470	58	cloves	clove	NNS
nyp.33433056926896	2470	59	or	or	CC
nyp.33433056926896	2470	60	pounded	pound	VBD
nyp.33433056926896	2470	61	cinnamon	cinnamon	NN
nyp.33433056926896	2470	62	among	among	IN
nyp.33433056926896	2470	63	them	-PRON-	PRP
nyp.33433056926896	2470	64	;	;	:
nyp.33433056926896	2470	65	pour	pour	VB
nyp.33433056926896	2470	66	into	into	IN
nyp.33433056926896	2470	67	the	the	DT
nyp.33433056926896	2470	68	dish	dish	NN
nyp.33433056926896	2470	69	some	some	DT
nyp.33433056926896	2470	70	port	port	NN
nyp.33433056926896	2470	71	wine	wine	NN
nyp.33433056926896	2470	72	;	;	:
nyp.33433056926896	2470	73	to	to	IN
nyp.33433056926896	2470	74	1	1	CD
nyp.33433056926896	2470	75	dozen	dozen	NN
nyp.33433056926896	2470	76	large	large	JJ
nyp.33433056926896	2470	77	pears	pear	NNS
nyp.33433056926896	2470	78	allow	allow	VBP
nyp.33433056926896	2470	79	1	1	CD
nyp.33433056926896	2470	80	lb	lb	NN
nyp.33433056926896	2470	81	.	.	.
nyp.33433056926896	2471	1	of	of	IN
nyp.33433056926896	2471	2	sugar	sugar	NN
nyp.33433056926896	2471	3	,	,	,
nyp.33433056926896	2471	4	and	and	CC
nyp.33433056926896	2471	5	1	1	CD
nyp.33433056926896	2471	6	pint	pint	NN
nyp.33433056926896	2471	7	of	of	IN
nyp.33433056926896	2471	8	wine	wine	NN
nyp.33433056926896	2471	9	;	;	:
nyp.33433056926896	2471	10	cover	cover	VB
nyp.33433056926896	2471	11	the	the	DT
nyp.33433056926896	2471	12	dish	dish	NN
nyp.33433056926896	2471	13	with	with	IN
nyp.33433056926896	2471	14	a	a	DT
nyp.33433056926896	2471	15	large	large	JJ
nyp.33433056926896	2471	16	sheet	sheet	NN
nyp.33433056926896	2471	17	of	of	IN
nyp.33433056926896	2471	18	brown	brown	JJ
nyp.33433056926896	2471	19	paper	paper	NN
nyp.33433056926896	2471	20	,	,	,
nyp.33433056926896	2471	21	tied	tie	VBN
nyp.33433056926896	2471	22	on	on	RP
nyp.33433056926896	2471	23	;	;	:
nyp.33433056926896	2471	24	set	set	VB
nyp.33433056926896	2471	25	it	-PRON-	PRP
nyp.33433056926896	2471	26	in	in	IN
nyp.33433056926896	2471	27	a	a	DT
nyp.33433056926896	2471	28	moderate	moderate	JJ
nyp.33433056926896	2471	29	oven	oven	NN
nyp.33433056926896	2471	30	and	and	CC
nyp.33433056926896	2471	31	let	let	VB
nyp.33433056926896	2471	32	them	-PRON-	PRP
nyp.33433056926896	2471	33	bake	bake	VB
nyp.33433056926896	2471	34	till	till	IN
nyp.33433056926896	2471	35	tender	tender	NN
nyp.33433056926896	2471	36	all	all	DT
nyp.33433056926896	2471	37	through	through	RB
nyp.33433056926896	2471	38	,	,	,
nyp.33433056926896	2471	39	which	which	WDT
nyp.33433056926896	2471	40	you	-PRON-	PRP
nyp.33433056926896	2471	41	may	may	MD
nyp.33433056926896	2471	42	ascertain	ascertain	VB
nyp.33433056926896	2471	43	by	by	IN
nyp.33433056926896	2471	44	sticking	stick	VBG
nyp.33433056926896	2471	45	a	a	DT
nyp.33433056926896	2471	46	straw	straw	NN
nyp.33433056926896	2471	47	through	through	IN
nyp.33433056926896	2471	48	them	-PRON-	PRP
nyp.33433056926896	2471	49	;	;	:
nyp.33433056926896	2471	50	you	-PRON-	PRP
nyp.33433056926896	2471	51	must	must	MD
nyp.33433056926896	2471	52	not	not	RB
nyp.33433056926896	2471	53	let	let	VB
nyp.33433056926896	2471	54	them	-PRON-	PRP
nyp.33433056926896	2471	55	remain	remain	VB
nyp.33433056926896	2471	56	long	long	RB
nyp.33433056926896	2471	57	enough	enough	RB
nyp.33433056926896	2471	58	in	in	IN
nyp.33433056926896	2471	59	the	the	DT
nyp.33433056926896	2471	60	oven	oven	NN
nyp.33433056926896	2471	61	to	to	TO
nyp.33433056926896	2471	62	break	break	VB
nyp.33433056926896	2471	63	to	to	IN
nyp.33433056926896	2471	64	pieces	piece	NNS
nyp.33433056926896	2471	65	.	.	.
nyp.33433056926896	2472	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056926896	2472	2	DES	DES	NNP
nyp.33433056926896	2472	3	POMMES	POMMES	NNP
nyp.33433056926896	2472	4	.	.	.
nyp.33433056926896	2473	1	Pare	pare	VB
nyp.33433056926896	2473	2	,	,	,
nyp.33433056926896	2473	3	core	core	NN
nyp.33433056926896	2473	4	and	and	CC
nyp.33433056926896	2473	5	mince	mince	NN
nyp.33433056926896	2473	6	14	14	CD
nyp.33433056926896	2473	7	or	or	CC
nyp.33433056926896	2473	8	15	15	CD
nyp.33433056926896	2473	9	very	very	RB
nyp.33433056926896	2473	10	nice	nice	JJ
nyp.33433056926896	2473	11	apples	apple	NNS
nyp.33433056926896	2473	12	;	;	,
nyp.33433056926896	2473	13	put	put	VB
nyp.33433056926896	2473	14	them	-PRON-	PRP
nyp.33433056926896	2473	15	into	into	IN
nyp.33433056926896	2473	16	a	a	DT
nyp.33433056926896	2473	17	frying	frying	NN
nyp.33433056926896	2473	18	pan	pan	NN
nyp.33433056926896	2473	19	with	with	IN
nyp.33433056926896	2473	20	some	some	DT
nyp.33433056926896	2473	21	loaf	loaf	NN
nyp.33433056926896	2473	22	sugar	sugar	NN
nyp.33433056926896	2473	23	,	,	,
nyp.33433056926896	2473	24	a	a	DT
nyp.33433056926896	2473	25	little	little	JJ
nyp.33433056926896	2473	26	pounded	pound	VBN
nyp.33433056926896	2473	27	cinnamon	cinnamon	NN
nyp.33433056926896	2473	28	,	,	,
nyp.33433056926896	2473	29	grated	grate	VBN
nyp.33433056926896	2473	30	lemon	lemon	NN
nyp.33433056926896	2473	31	peel	peel	NN
nyp.33433056926896	2473	32	,	,	,
nyp.33433056926896	2473	33	and	and	CC
nyp.33433056926896	2473	34	27	27	CD
nyp.33433056926896	2473	35	ounces	ounce	NNS
nyp.33433056926896	2473	36	of	of	IN
nyp.33433056926896	2473	37	fresh	fresh	JJ
nyp.33433056926896	2473	38	butter	butter	NN
nyp.33433056926896	2473	39	;	;	:
nyp.33433056926896	2473	40	fry	fry	VB
nyp.33433056926896	2473	41	them	-PRON-	PRP
nyp.33433056926896	2473	42	I	-PRON-	PRP
nyp.33433056926896	2473	43	hour	hour	VBP
nyp.33433056926896	2473	44	over	over	IN
nyp.33433056926896	2473	45	a	a	DT
nyp.33433056926896	2473	46	quick	quick	JJ
nyp.33433056926896	2473	47	fire	fire	NN
nyp.33433056926896	2473	48	,	,	,
nyp.33433056926896	2473	49	stirring	stir	VBG
nyp.33433056926896	2473	50	them	-PRON-	PRP
nyp.33433056926896	2473	51	constantly	constantly	RB
nyp.33433056926896	2473	52	;	;	:
nyp.33433056926896	2473	53	butter	butter	VB
nyp.33433056926896	2473	54	a	a	DT
nyp.33433056926896	2473	55	shape	shape	NN
nyp.33433056926896	2473	56	of	of	IN
nyp.33433056926896	2473	57	the	the	DT
nyp.33433056926896	2473	58	size	size	NN
nyp.33433056926896	2473	59	the	the	DT
nyp.33433056926896	2473	60	charlotte	charlotte	NNP
nyp.33433056926896	2473	61	is	be	VBZ
nyp.33433056926896	2473	62	intended	intend	VBN
nyp.33433056926896	2473	63	to	to	TO
nyp.33433056926896	2473	64	be	be	VB
nyp.33433056926896	2473	65	;	;	:
nyp.33433056926896	2473	66	cut	cut	VB
nyp.33433056926896	2473	67	strips	strip	NNS
nyp.33433056926896	2473	68	of	of	IN
nyp.33433056926896	2473	69	bread	bread	NN
nyp.33433056926896	2473	70	2	2	CD
nyp.33433056926896	2473	71	inches	inch	NNS
nyp.33433056926896	2473	72	wide	wide	JJ
nyp.33433056926896	2473	73	,	,	,
nyp.33433056926896	2473	74	and	and	CC
nyp.33433056926896	2473	75	long	long	RB
nyp.33433056926896	2473	76	enough	enough	RB
nyp.33433056926896	2473	77	to	to	TO
nyp.33433056926896	2473	78	reach	reach	VB
nyp.33433056926896	2473	79	from	from	IN
nyp.33433056926896	2473	80	the	the	DT
nyp.33433056926896	2473	81	bottom	bottom	NN
nyp.33433056926896	2473	82	to	to	IN
nyp.33433056926896	2473	83	the	the	DT
nyp.33433056926896	2473	84	rim	rim	NN
nyp.33433056926896	2473	85	of	of	IN
nyp.33433056926896	2473	86	the	the	DT
nyp.33433056926896	2473	87	shape	shape	NN
nyp.33433056926896	2473	88	,	,	,
nyp.33433056926896	2473	89	so	so	IN
nyp.33433056926896	2473	90	that	that	IN
nyp.33433056926896	2473	91	the	the	DT
nyp.33433056926896	2473	92	whole	whole	NN
nyp.33433056926896	2473	93	be	be	VB
nyp.33433056926896	2473	94	lined	line	VBN
nyp.33433056926896	2473	95	with	with	IN
nyp.33433056926896	2473	96	bread	bread	NN
nyp.33433056926896	2473	97	;	;	:
nyp.33433056926896	2473	98	dip	dip	VB
nyp.33433056926896	2473	99	each	each	DT
nyp.33433056926896	2473	100	bit	bit	NN
nyp.33433056926896	2473	101	into	into	IN
nyp.33433056926896	2473	102	melted	melt	VBN
nyp.33433056926896	2473	103	butter	butter	NN
nyp.33433056926896	2473	104	,	,	,
nyp.33433056926896	2473	105	and	and	CC
nyp.33433056926896	2473	106	then	then	RB
nyp.33433056926896	2473	107	put	put	VB
nyp.33433056926896	2473	108	a	a	DT
nyp.33433056926896	2473	109	layer	layer	NN
nyp.33433056926896	2473	110	of	of	IN
nyp.33433056926896	2473	111	the	the	DT
nyp.33433056926896	2473	112	fried	fry	VBN
nyp.33433056926896	2473	113	apples	apple	NNS
nyp.33433056926896	2473	114	,	,	,
nyp.33433056926896	2473	115	and	and	CC
nyp.33433056926896	2473	116	one	one	CD
nyp.33433056926896	2473	117	of	of	IN
nyp.33433056926896	2473	118	apricot	apricot	NN
nyp.33433056926896	2473	119	jam	jam	NN
nyp.33433056926896	2473	120	or	or	CC
nyp.33433056926896	2473	121	marmalade	marmalade	NN
nyp.33433056926896	2473	122	,	,	,
nyp.33433056926896	2473	123	and	and	CC
nyp.33433056926896	2473	124	one	one	CD
nyp.33433056926896	2473	125	of	of	IN
nyp.33433056926896	2473	126	bread	bread	NN
nyp.33433056926896	2473	127	dipped	dip	VBD
nyp.33433056926896	2473	128	into	into	IN
nyp.33433056926896	2473	129	butter	butter	NN
nyp.33433056926896	2473	130	;	;	:
nyp.33433056926896	2473	131	begin	begin	VB
nyp.33433056926896	2473	132	and	and	CC
nyp.33433056926896	2473	133	finish	finish	VB
nyp.33433056926896	2473	134	with	with	IN
nyp.33433056926896	2473	135	it	-PRON-	PRP
nyp.33433056926896	2473	136	;	;	:
nyp.33433056926896	2473	137	bake	bake	VB
nyp.33433056926896	2473	138	it	-PRON-	PRP
nyp.33433056926896	2473	139	in	in	IN
nyp.33433056926896	2473	140	an	an	DT
nyp.33433056926896	2473	141	oven	oven	NN
nyp.33433056926896	2473	142	for	for	IN
nyp.33433056926896	2473	143	nearly	nearly	RB
nyp.33433056926896	2473	144	1	1	CD
nyp.33433056926896	2473	145	hour	hour	NN
nyp.33433056926896	2473	146	;	;	:
nyp.33433056926896	2473	147	turn	turn	VB
nyp.33433056926896	2473	148	it	-PRON-	PRP
nyp.33433056926896	2473	149	out	out	RP
nyp.33433056926896	2473	150	to	to	TO
nyp.33433056926896	2473	151	serve	serve	VB
nyp.33433056926896	2473	152	it	-PRON-	PRP
nyp.33433056926896	2473	153	;	;	:
nyp.33433056926896	2473	154	it	-PRON-	PRP
nyp.33433056926896	2473	155	may	may	MD
nyp.33433056926896	2473	156	be	be	VB
nyp.33433056926896	2473	157	boiled	boil	VBN
nyp.33433056926896	2473	158	and	and	CC
nyp.33433056926896	2473	159	served	serve	VBN
nyp.33433056926896	2473	160	with	with	IN
nyp.33433056926896	2473	161	a	a	DT
nyp.33433056926896	2473	162	sweet	sweet	JJ
nyp.33433056926896	2473	163	sauce	sauce	NN
nyp.33433056926896	2473	164	.	.	.
nyp.33433056926896	2474	1	PEACH	PEACH	NNP
nyp.33433056926896	2474	2	TART	TART	NNP
nyp.33433056926896	2474	3	.	.	.
nyp.33433056926896	2475	1	Take	take	VB
nyp.33433056926896	2475	2	ripe	ripe	JJ
nyp.33433056926896	2475	3	,	,	,
nyp.33433056926896	2475	4	juicy	juicy	JJ
nyp.33433056926896	2475	5	,	,	,
nyp.33433056926896	2475	6	free	free	JJ
nyp.33433056926896	2475	7	-	-	HYPH
nyp.33433056926896	2475	8	stone	stone	NN
nyp.33433056926896	2475	9	peaches	peach	NNS
nyp.33433056926896	2475	10	,	,	,
nyp.33433056926896	2475	11	pare	pare	VB
nyp.33433056926896	2475	12	them	-PRON-	PRP
nyp.33433056926896	2475	13	and	and	CC
nyp.33433056926896	2475	14	cut	cut	VBD
nyp.33433056926896	2475	15	them	-PRON-	PRP
nyp.33433056926896	2475	16	into	into	IN
nyp.33433056926896	2475	17	small	small	JJ
nyp.33433056926896	2475	18	pieces	piece	NNS
nyp.33433056926896	2475	19	,	,	,
nyp.33433056926896	2475	20	(	(	-LRB-
nyp.33433056926896	2475	21	leaving	leave	VBG
nyp.33433056926896	2475	22	out	out	RP
nyp.33433056926896	2475	23	the	the	DT
nyp.33433056926896	2475	24	stones	stone	NNS
nyp.33433056926896	2475	25	,	,	,
nyp.33433056926896	2475	26	half	half	NN
nyp.33433056926896	2475	27	of	of	IN
nyp.33433056926896	2475	28	which	which	WDT
nyp.33433056926896	2475	29	must	must	MD
nyp.33433056926896	2475	30	be	be	VB
nyp.33433056926896	2475	31	cracked	crack	VBN
nyp.33433056926896	2475	32	,	,	,
nyp.33433056926896	2475	33	and	and	CC
nyp.33433056926896	2475	34	the	the	DT
nyp.33433056926896	2475	35	kernels	kernel	NNS
nyp.33433056926896	2475	36	blanched	blanch	VBN
nyp.33433056926896	2475	37	and	and	CC
nyp.33433056926896	2475	38	mixed	mix	VBN
nyp.33433056926896	2475	39	with	with	IN
nyp.33433056926896	2475	40	the	the	DT
nyp.33433056926896	2475	41	peaches	peach	NNS
nyp.33433056926896	2475	42	)	)	-RRB-
nyp.33433056926896	2475	43	;	;	:
nyp.33433056926896	2475	44	mix	mix	VB
nyp.33433056926896	2475	45	in	in	IN
nyp.33433056926896	2475	46	a	a	DT
nyp.33433056926896	2475	47	sufficient	sufficient	JJ
nyp.33433056926896	2475	48	quantity	quantity	NN
nyp.33433056926896	2475	49	of	of	IN
nyp.33433056926896	2475	50	190	190	CD
nyp.33433056926896	2475	51	CREOLE	CREOLE	NNP
nyp.33433056926896	2475	52	COOKERY	cookery	NN
nyp.33433056926896	2475	53	BOOK	book	NN
nyp.33433056926896	2475	54	.	.	.
nyp.33433056926896	2476	1	sugar	sugar	NN
nyp.33433056926896	2476	2	,	,	,
nyp.33433056926896	2476	3	to	to	TO
nyp.33433056926896	2476	4	make	make	VB
nyp.33433056926896	2476	5	them	-PRON-	PRP
nyp.33433056926896	2476	6	very	very	RB
nyp.33433056926896	2476	7	sweet	sweet	JJ
nyp.33433056926896	2476	8	,	,	,
nyp.33433056926896	2476	9	and	and	CC
nyp.33433056926896	2476	10	set	set	VBD
nyp.33433056926896	2476	11	the	the	DT
nyp.33433056926896	2476	12	peaches	peach	NNS
nyp.33433056926896	2476	13	away	away	RB
nyp.33433056926896	2476	14	till	till	IN
nyp.33433056926896	2476	15	the	the	DT
nyp.33433056926896	2476	16	sugar	sugar	NN
nyp.33433056926896	2476	17	draws	draw	VBZ
nyp.33433056926896	2476	18	out	out	RP
nyp.33433056926896	2476	19	the	the	DT
nyp.33433056926896	2476	20	juice	juice	NN
nyp.33433056926896	2476	21	;	;	:
nyp.33433056926896	2476	22	then	then	RB
nyp.33433056926896	2476	23	stew	stew	VB
nyp.33433056926896	2476	24	them	-PRON-	PRP
nyp.33433056926896	2476	25	(	(	-LRB-
nyp.33433056926896	2476	26	without	without	IN
nyp.33433056926896	2476	27	water	water	NN
nyp.33433056926896	2476	28	)	)	-RRB-
nyp.33433056926896	2476	29	till	till	IN
nyp.33433056926896	2476	30	quite	quite	RB
nyp.33433056926896	2476	31	soft	soft	JJ
nyp.33433056926896	2476	32	;	;	:
nyp.33433056926896	2476	33	take	take	VB
nyp.33433056926896	2476	34	them	-PRON-	PRP
nyp.33433056926896	2476	35	out	out	RP
nyp.33433056926896	2476	36	,	,	,
nyp.33433056926896	2476	37	mash	mash	VB
nyp.33433056926896	2476	38	them	-PRON-	PRP
nyp.33433056926896	2476	39	with	with	IN
nyp.33433056926896	2476	40	the	the	DT
nyp.33433056926896	2476	41	back	back	NN
nyp.33433056926896	2476	42	of	of	IN
nyp.33433056926896	2476	43	a	a	DT
nyp.33433056926896	2476	44	spoon	spoon	NN
nyp.33433056926896	2476	45	,	,	,
nyp.33433056926896	2476	46	and	and	CC
nyp.33433056926896	2476	47	set	set	VBD
nyp.33433056926896	2476	48	them	-PRON-	PRP
nyp.33433056926896	2476	49	away	away	RB
nyp.33433056926896	2476	50	to	to	TO
nyp.33433056926896	2476	51	cool	cool	VB
nyp.33433056926896	2476	52	;	;	:
nyp.33433056926896	2476	53	have	have	VBP
nyp.33433056926896	2476	54	ready	ready	JJ
nyp.33433056926896	2476	55	some	some	DT
nyp.33433056926896	2476	56	shells	shell	NNS
nyp.33433056926896	2476	57	of	of	IN
nyp.33433056926896	2476	58	fine	fine	JJ
nyp.33433056926896	2476	59	puff	puff	NN
nyp.33433056926896	2476	60	paste	paste	NN
nyp.33433056926896	2476	61	baked	bake	VBD
nyp.33433056926896	2476	62	a	a	DT
nyp.33433056926896	2476	63	light	light	JJ
nyp.33433056926896	2476	64	brown	brown	NN
nyp.33433056926896	2476	65	;	;	:
nyp.33433056926896	2476	66	when	when	WRB
nyp.33433056926896	2476	67	cool	cool	JJ
nyp.33433056926896	2476	68	,	,	,
nyp.33433056926896	2476	69	put	put	VBD
nyp.33433056926896	2476	70	the	the	DT
nyp.33433056926896	2476	71	peaches	peach	NNS
nyp.33433056926896	2476	72	into	into	IN
nyp.33433056926896	2476	73	the	the	DT
nyp.33433056926896	2476	74	shells	shell	NNS
nyp.33433056926896	2476	75	;	;	:
nyp.33433056926896	2476	76	having	have	VBG
nyp.33433056926896	2476	77	first	first	RB
nyp.33433056926896	2476	78	mixed	mix	VBN
nyp.33433056926896	2476	79	the	the	DT
nyp.33433056926896	2476	80	stewed	stew	VBN
nyp.33433056926896	2476	81	fruit	fruit	NN
nyp.33433056926896	2476	82	with	with	IN
nyp.33433056926896	2476	83	cream	cream	NN
nyp.33433056926896	2476	84	;	;	:
nyp.33433056926896	2476	85	grate	grate	VB
nyp.33433056926896	2476	86	white	white	JJ
nyp.33433056926896	2476	87	sugar	sugar	NN
nyp.33433056926896	2476	88	over	over	IN
nyp.33433056926896	2476	89	them	-PRON-	PRP
nyp.33433056926896	2476	90	.	.	.
nyp.33433056926896	2477	1	TO	to	TO
nyp.33433056926896	2477	2	PRESERVE	preserve	VB
nyp.33433056926896	2477	3	STRAWBERRIES	strawberry	NNS
nyp.33433056926896	2477	4	.	.	.
nyp.33433056926896	2478	1	To	to	IN
nyp.33433056926896	2478	2	1	1	CD
nyp.33433056926896	2478	3	lb	lb	CD
nyp.33433056926896	2478	4	.	.	.
nyp.33433056926896	2479	1	of	of	IN
nyp.33433056926896	2479	2	strawberries	strawberry	NNS
nyp.33433056926896	2479	3	add	add	VBP
nyp.33433056926896	2479	4	1	1	CD
nyp.33433056926896	2479	5	lb	lb	NN
nyp.33433056926896	2479	6	.	.	.
nyp.33433056926896	2480	1	of	of	IN
nyp.33433056926896	2480	2	sugar	sugar	NN
nyp.33433056926896	2480	3	,	,	,
nyp.33433056926896	2480	4	strew	strew	VB
nyp.33433056926896	2480	5	it	-PRON-	PRP
nyp.33433056926896	2480	6	over	over	IN
nyp.33433056926896	2480	7	them	-PRON-	PRP
nyp.33433056926896	2480	8	,	,	,
nyp.33433056926896	2480	9	and	and	CC
nyp.33433056926896	2480	10	let	let	VB
nyp.33433056926896	2480	11	them	-PRON-	PRP
nyp.33433056926896	2480	12	remain	remain	VB
nyp.33433056926896	2480	13	until	until	IN
nyp.33433056926896	2480	14	they	-PRON-	PRP
nyp.33433056926896	2480	15	have	have	VBP
nyp.33433056926896	2480	16	made	make	VBN
nyp.33433056926896	2480	17	a	a	DT
nyp.33433056926896	2480	18	syrup	syrup	NN
nyp.33433056926896	2480	19	;	;	:
nyp.33433056926896	2480	20	put	put	VB
nyp.33433056926896	2480	21	them	-PRON-	PRP
nyp.33433056926896	2480	22	in	in	IN
nyp.33433056926896	2480	23	a	a	DT
nyp.33433056926896	2480	24	skillet	skillet	NN
nyp.33433056926896	2480	25	,	,	,
nyp.33433056926896	2480	26	and	and	CC
nyp.33433056926896	2480	27	let	let	VB
nyp.33433056926896	2480	28	them	-PRON-	PRP
nyp.33433056926896	2480	29	simmer	simmer	VB
nyp.33433056926896	2480	30	over	over	IN
nyp.33433056926896	2480	31	a	a	DT
nyp.33433056926896	2480	32	fire	fire	NN
nyp.33433056926896	2480	33	until	until	IN
nyp.33433056926896	2480	34	they	-PRON-	PRP
nyp.33433056926896	2480	35	are	be	VBP
nyp.33433056926896	2480	36	half	half	JJ
nyp.33433056926896	2480	37	or	or	CC
nyp.33433056926896	2480	38	two	two	CD
nyp.33433056926896	2480	39	-	-	HYPH
nyp.33433056926896	2480	40	thirds	third	NNS
nyp.33433056926896	2480	41	done	do	VBN
nyp.33433056926896	2480	42	;	;	:
nyp.33433056926896	2480	43	take	take	VB
nyp.33433056926896	2480	44	them	-PRON-	PRP
nyp.33433056926896	2480	45	off	off	RP
nyp.33433056926896	2480	46	and	and	CC
nyp.33433056926896	2480	47	spread	spread	VBD
nyp.33433056926896	2480	48	them	-PRON-	PRP
nyp.33433056926896	2480	49	in	in	IN
nyp.33433056926896	2480	50	dishes	dish	NNS
nyp.33433056926896	2480	51	;	;	:
nyp.33433056926896	2480	52	they	-PRON-	PRP
nyp.33433056926896	2480	53	must	must	MD
nyp.33433056926896	2480	54	remain	remain	VB
nyp.33433056926896	2480	55	in	in	IN
nyp.33433056926896	2480	56	the	the	DT
nyp.33433056926896	2480	57	sun	sun	NN
nyp.33433056926896	2480	58	,	,	,
nyp.33433056926896	2480	59	until	until	IN
nyp.33433056926896	2480	60	they	-PRON-	PRP
nyp.33433056926896	2480	61	are	be	VBP
nyp.33433056926896	2480	62	sufficiently	sufficiently	RB
nyp.33433056926896	2480	63	cooled	cool	VBN
nyp.33433056926896	2480	64	,	,	,
nyp.33433056926896	2480	65	to	to	TO
nyp.33433056926896	2480	66	keep	keep	VB
nyp.33433056926896	2480	67	the	the	DT
nyp.33433056926896	2480	68	summer	summer	NN
nyp.33433056926896	2480	69	;	;	:
nyp.33433056926896	2480	70	be	be	VB
nyp.33433056926896	2480	71	careful	careful	JJ
nyp.33433056926896	2480	72	not	not	RB
nyp.33433056926896	2480	73	to	to	TO
nyp.33433056926896	2480	74	bruise	bruise	VB
nyp.33433056926896	2480	75	the	the	DT
nyp.33433056926896	2480	76	strawberries	strawberry	NNS
nyp.33433056926896	2480	77	in	in	IN
nyp.33433056926896	2480	78	stirring	stir	VBG
nyp.33433056926896	2480	79	them	-PRON-	PRP
nyp.33433056926896	2480	80	.	.	.
nyp.33433056926896	2481	1	QUINCE	QUINCE	NNP
nyp.33433056926896	2481	2	JAM	JAM	NNP
nyp.33433056926896	2481	3	.	.	.
nyp.33433056926896	2482	1	Put	put	VB
nyp.33433056926896	2482	2	equal	equal	JJ
nyp.33433056926896	2482	3	weight	weight	NN
nyp.33433056926896	2482	4	of	of	IN
nyp.33433056926896	2482	5	loaf	loaf	NN
nyp.33433056926896	2482	6	sugar	sugar	NN
nyp.33433056926896	2482	7	with	with	IN
nyp.33433056926896	2482	8	the	the	DT
nyp.33433056926896	2482	9	fruit	fruit	NN
nyp.33433056926896	2482	10	;	;	:
nyp.33433056926896	2482	11	mash	mash	VB
nyp.33433056926896	2482	12	them	-PRON-	PRP
nyp.33433056926896	2482	13	well	well	RB
nyp.33433056926896	2482	14	together	together	RB
nyp.33433056926896	2482	15	,	,	,
nyp.33433056926896	2482	16	and	and	CC
nyp.33433056926896	2482	17	stew	stew	VB
nyp.33433056926896	2482	18	them	-PRON-	PRP
nyp.33433056926896	2482	19	until	until	IN
nyp.33433056926896	2482	20	they	-PRON-	PRP
nyp.33433056926896	2482	21	become	become	VBP
nyp.33433056926896	2482	22	sufficiently	sufficiently	RB
nyp.33433056926896	2482	23	thick	thick	JJ
nyp.33433056926896	2482	24	,	,	,
nyp.33433056926896	2482	25	which	which	WDT
nyp.33433056926896	2482	26	you	-PRON-	PRP
nyp.33433056926896	2482	27	can	can	MD
nyp.33433056926896	2482	28	ascertain	ascertain	VB
nyp.33433056926896	2482	29	by	by	IN
nyp.33433056926896	2482	30	cooling	cool	VBG
nyp.33433056926896	2482	31	a	a	DT
nyp.33433056926896	2482	32	little	little	JJ
nyp.33433056926896	2482	33	;	;	:
nyp.33433056926896	2482	34	if	if	IN
nyp.33433056926896	2482	35	stewed	stew	VBN
nyp.33433056926896	2482	36	too	too	RB
nyp.33433056926896	2482	37	long	long	RB
nyp.33433056926896	2482	38	,	,	,
nyp.33433056926896	2482	39	the	the	DT
nyp.33433056926896	2482	40	color	color	NN
nyp.33433056926896	2482	41	of	of	IN
nyp.33433056926896	2482	42	the	the	DT
nyp.33433056926896	2482	43	fruit	fruit	NN
nyp.33433056926896	2482	44	will	will	MD
nyp.33433056926896	2482	45	change	change	VB
nyp.33433056926896	2482	46	;	;	:
nyp.33433056926896	2482	47	if	if	IN
nyp.33433056926896	2482	48	put	put	VBN
nyp.33433056926896	2482	49	away	away	RB
nyp.33433056926896	2482	50	in	in	IN
nyp.33433056926896	2482	51	moulds	mould	NNS
nyp.33433056926896	2482	52	,	,	,
nyp.33433056926896	2482	53	it	-PRON-	PRP
nyp.33433056926896	2482	54	forms	form	VBZ
nyp.33433056926896	2482	55	a	a	DT
nyp.33433056926896	2482	56	pretty	pretty	JJ
nyp.33433056926896	2482	57	dish	dish	NN
nyp.33433056926896	2482	58	for	for	IN
nyp.33433056926896	2482	59	a	a	DT
nyp.33433056926896	2482	60	tea	tea	NN
nyp.33433056926896	2482	61	table	table	NN
nyp.33433056926896	2482	62	.	.	.
nyp.33433056926896	2483	1	PRESERVED	preserve	VBN
nyp.33433056926896	2483	2	APPLES	apple	NNS
nyp.33433056926896	2483	3	.	.	.
nyp.33433056926896	2484	1	Take	take	VB
nyp.33433056926896	2484	2	equal	equal	JJ
nyp.33433056926896	2484	3	weights	weight	NNS
nyp.33433056926896	2484	4	of	of	IN
nyp.33433056926896	2484	5	white	white	JJ
nyp.33433056926896	2484	6	sugar	sugar	NN
nyp.33433056926896	2484	7	and	and	CC
nyp.33433056926896	2484	8	apples	apple	NNS
nyp.33433056926896	2484	9	;	;	:
nyp.33433056926896	2484	10	peel	peel	VB
nyp.33433056926896	2484	11	,	,	,
nyp.33433056926896	2484	12	core	core	VB
nyp.33433056926896	2484	13	and	and	CC
nyp.33433056926896	2484	14	chop	chop	VB
nyp.33433056926896	2484	15	the	the	DT
nyp.33433056926896	2484	16	apples	apple	NNS
nyp.33433056926896	2484	17	fine	fine	JJ
nyp.33433056926896	2484	18	;	;	:
nyp.33433056926896	2484	19	allow	allow	VB
nyp.33433056926896	2484	20	to	to	IN
nyp.33433056926896	2484	21	every	every	DT
nyp.33433056926896	2484	22	3	3	CD
nyp.33433056926896	2484	23	lbs	lb	NNS
nyp.33433056926896	2484	24	.	.	.
nyp.33433056926896	2485	1	of	of	IN
nyp.33433056926896	2485	2	sugar	sugar	NN
nyp.33433056926896	2485	3	1	1	CD
nyp.33433056926896	2485	4	pint	pint	NN
nyp.33433056926896	2485	5	of	of	IN
nyp.33433056926896	2485	6	water	water	NN
nyp.33433056926896	2485	7	;	;	:
nyp.33433056926896	2485	8	then	then	RB
nyp.33433056926896	2485	9	boil	boil	VB
nyp.33433056926896	2485	10	the	the	DT
nyp.33433056926896	2485	11	sugar	sugar	NN
nyp.33433056926896	2485	12	quite	quite	RB
nyp.33433056926896	2485	13	thick	thick	JJ
nyp.33433056926896	2485	14	,	,	,
nyp.33433056926896	2485	15	skimming	skim	VBG
nyp.33433056926896	2485	16	it	-PRON-	PRP
nyp.33433056926896	2485	17	well	well	RB
nyp.33433056926896	2485	18	;	;	:
nyp.33433056926896	2485	19	add	add	VB
nyp.33433056926896	2485	20	the	the	DT
nyp.33433056926896	2485	21	apples	apple	NNS
nyp.33433056926896	2485	22	to	to	IN
nyp.33433056926896	2485	23	the	the	DT
nyp.33433056926896	2485	24	grated	grate	VBN
nyp.33433056926896	2485	25	peel	peel	NN
nyp.33433056926896	2485	26	of	of	IN
nyp.33433056926896	2485	27	1	1	CD
nyp.33433056926896	2485	28	or	or	CC
nyp.33433056926896	2485	29	2	2	CD
nyp.33433056926896	2485	30	lemons	lemon	NNS
nyp.33433056926896	2485	31	and	and	CC
nyp.33433056926896	2485	32	2	2	CD
nyp.33433056926896	2485	33	pieces	piece	NNS
nyp.33433056926896	2485	34	of	of	IN
nyp.33433056926896	2485	35	white	white	JJ
nyp.33433056926896	2485	36	ginger	ginger	NN
nyp.33433056926896	2485	37	;	;	:
nyp.33433056926896	2485	38	boil	boil	VB
nyp.33433056926896	2485	39	until	until	IN
nyp.33433056926896	2485	40	the	the	DT
nyp.33433056926896	2485	41	apples	apple	NNS
nyp.33433056926896	2485	42	look	look	VBP
nyp.33433056926896	2485	43	clear	clear	JJ
nyp.33433056926896	2485	44	and	and	CC
nyp.33433056926896	2485	45	yellow	yellow	JJ
nyp.33433056926896	2485	46	;	;	:
nyp.33433056926896	2485	47	this	this	DT
nyp.33433056926896	2485	48	will	will	MD
nyp.33433056926896	2485	49	keep	keep	VB
nyp.33433056926896	2485	50	for	for	IN
nyp.33433056926896	2485	51	years	year	NNS
nyp.33433056926896	2485	52	.	.	.
nyp.33433056926896	2486	1	PRESERVED	preserve	VBN
nyp.33433056926896	2486	2	FIGS	fig	NNS
nyp.33433056926896	2486	3	.	.	.
nyp.33433056926896	2487	1	The	the	DT
nyp.33433056926896	2487	2	white	white	JJ
nyp.33433056926896	2487	3	figs	fig	NNS
nyp.33433056926896	2487	4	must	must	MD
nyp.33433056926896	2487	5	be	be	VB
nyp.33433056926896	2487	6	nearly	nearly	RB
nyp.33433056926896	2487	7	ripe	ripe	JJ
nyp.33433056926896	2487	8	;	;	:
nyp.33433056926896	2487	9	score	score	VB
nyp.33433056926896	2487	10	them	-PRON-	PRP
nyp.33433056926896	2487	11	across	across	RP
nyp.33433056926896	2487	12	,	,	,
nyp.33433056926896	2487	13	as	as	RB
nyp.33433056926896	2487	14	deep	deep	RB
nyp.33433056926896	2487	15	as	as	IN
nyp.33433056926896	2487	16	the	the	DT
nyp.33433056926896	2487	17	outside	outside	JJ
nyp.33433056926896	2487	18	skin	skin	NN
nyp.33433056926896	2487	19	;	;	:
nyp.33433056926896	2487	20	make	make	VB
nyp.33433056926896	2487	21	a	a	DT
nyp.33433056926896	2487	22	syrup	syrup	NN
nyp.33433056926896	2487	23	of	of	IN
nyp.33433056926896	2487	24	white	white	JJ
nyp.33433056926896	2487	25	sugar	sugar	NN
nyp.33433056926896	2487	26	,	,	,
nyp.33433056926896	2487	27	equal	equal	JJ
nyp.33433056926896	2487	28	weight	weight	NN
nyp.33433056926896	2487	29	with	with	IN
nyp.33433056926896	2487	30	the	the	DT
nyp.33433056926896	2487	31	figs	fig	NNS
nyp.33433056926896	2487	32	,	,	,
nyp.33433056926896	2487	33	which	which	WDT
nyp.33433056926896	2487	34	you	-PRON-	PRP
nyp.33433056926896	2487	35	may	may	MD
nyp.33433056926896	2487	36	clarify	clarify	VB
nyp.33433056926896	2487	37	,	,	,
nyp.33433056926896	2487	38	if	if	IN
nyp.33433056926896	2487	39	you	-PRON-	PRP
nyp.33433056926896	2487	40	see	see	VBP
nyp.33433056926896	2487	41	proper	proper	JJ
nyp.33433056926896	2487	42	;	;	:
nyp.33433056926896	2487	43	after	after	IN
nyp.33433056926896	2487	44	this	this	DT
nyp.33433056926896	2487	45	process	process	NN
nyp.33433056926896	2487	46	put	put	VBN
nyp.33433056926896	2487	47	in	in	IN
nyp.33433056926896	2487	48	the	the	DT
nyp.33433056926896	2487	49	figs	fig	NNS
nyp.33433056926896	2487	50	and	and	CC
nyp.33433056926896	2487	51	boil	boil	VB
nyp.33433056926896	2487	52	them	-PRON-	PRP
nyp.33433056926896	2487	53	CREOLE	CREOLE	NNP
nyp.33433056926896	2487	54	COOKERY	cookery	NN
nyp.33433056926896	2487	55	BOOK	book	NN
nyp.33433056926896	2487	56	.	.	.
nyp.33433056926896	2488	1	191	191	CD
nyp.33433056926896	2488	2	Filias	Filias	NNP
nyp.33433056926896	2488	3	Frith	Frith	NNP
nyp.33433056926896	2488	4	the	the	DT
nyp.33433056926896	2488	5	1	1	CD
nyp.33433056926896	2488	6	spread	spread	NN
nyp.33433056926896	2488	7	gently	gently	RB
nyp.33433056926896	2488	8	,	,	,
nyp.33433056926896	2488	9	until	until	IN
nyp.33433056926896	2488	10	they	-PRON-	PRP
nyp.33433056926896	2488	11	look	look	VBP
nyp.33433056926896	2488	12	clear	clear	JJ
nyp.33433056926896	2488	13	;	;	:
nyp.33433056926896	2488	14	then	then	RB
nyp.33433056926896	2488	15	take	take	VB
nyp.33433056926896	2488	16	them	-PRON-	PRP
nyp.33433056926896	2488	17	off	off	IN
nyp.33433056926896	2488	18	the	the	DT
nyp.33433056926896	2488	19	fire	fire	NN
nyp.33433056926896	2488	20	and	and	CC
nyp.33433056926896	2488	21	again	again	RB
nyp.33433056926896	2488	22	boil	boil	VB
nyp.33433056926896	2488	23	the	the	DT
nyp.33433056926896	2488	24	syrup	syrup	NN
nyp.33433056926896	2488	25	,	,	,
nyp.33433056926896	2488	26	till	till	IN
nyp.33433056926896	2488	27	very	very	RB
nyp.33433056926896	2488	28	thick	thick	JJ
nyp.33433056926896	2488	29	and	and	CC
nyp.33433056926896	2488	30	rich	rich	JJ
nyp.33433056926896	2488	31	;	;	:
nyp.33433056926896	2488	32	pour	pour	VB
nyp.33433056926896	2488	33	it	-PRON-	PRP
nyp.33433056926896	2488	34	over	over	IN
nyp.33433056926896	2488	35	the	the	DT
nyp.33433056926896	2488	36	figs	fig	NNS
nyp.33433056926896	2488	37	hot	hot	JJ
nyp.33433056926896	2488	38	.	.	.
nyp.33433056926896	2489	1	PRESERVED	preserve	VBN
nyp.33433056926896	2489	2	TOMATOES	tomato	NNS
nyp.33433056926896	2489	3	.	.	.
nyp.33433056926896	2490	1	To	to	IN
nyp.33433056926896	2490	2	1	1	CD
nyp.33433056926896	2490	3	lb	lb	CD
nyp.33433056926896	2490	4	.	.	.
nyp.33433056926896	2491	1	of	of	IN
nyp.33433056926896	2491	2	tomatoes	tomato	NNS
nyp.33433056926896	2491	3	put	put	VBD
nyp.33433056926896	2491	4	2	2	CD
nyp.33433056926896	2491	5	lbs	lb	NNS
nyp.33433056926896	2491	6	.	.	.
nyp.33433056926896	2492	1	of	of	IN
nyp.33433056926896	2492	2	sugar	sugar	NN
nyp.33433056926896	2492	3	;	;	:
nyp.33433056926896	2492	4	make	make	VB
nyp.33433056926896	2492	5	the	the	DT
nyp.33433056926896	2492	6	syrup	syrup	NN
nyp.33433056926896	2492	7	first	first	RB
nyp.33433056926896	2492	8	,	,	,
nyp.33433056926896	2492	9	and	and	CC
nyp.33433056926896	2492	10	then	then	RB
nyp.33433056926896	2492	11	put	put	VB
nyp.33433056926896	2492	12	the	the	DT
nyp.33433056926896	2492	13	fruit	fruit	NN
nyp.33433056926896	2492	14	in	in	RP
nyp.33433056926896	2492	15	,	,	,
nyp.33433056926896	2492	16	and	and	CC
nyp.33433056926896	2492	17	let	let	VB
nyp.33433056926896	2492	18	it	-PRON-	PRP
nyp.33433056926896	2492	19	remain	remain	VB
nyp.33433056926896	2492	20	a	a	DT
nyp.33433056926896	2492	21	short	short	JJ
nyp.33433056926896	2492	22	time	time	NN
nyp.33433056926896	2492	23	over	over	IN
nyp.33433056926896	2492	24	a	a	DT
nyp.33433056926896	2492	25	slow	slow	JJ
nyp.33433056926896	2492	26	fire	fire	NN
nyp.33433056926896	2492	27	;	;	:
nyp.33433056926896	2492	28	they	-PRON-	PRP
nyp.33433056926896	2492	29	do	do	VBP
nyp.33433056926896	2492	30	not	not	RB
nyp.33433056926896	2492	31	require	require	VB
nyp.33433056926896	2492	32	a	a	DT
nyp.33433056926896	2492	33	great	great	JJ
nyp.33433056926896	2492	34	deal	deal	NN
nyp.33433056926896	2492	35	of	of	IN
nyp.33433056926896	2492	36	cooking	cooking	NN
nyp.33433056926896	2492	37	.	.	.
nyp.33433056926896	2493	1	ORANGE	ORANGE	NNP
nyp.33433056926896	2493	2	MARMALADE	MARMALADE	NNP
nyp.33433056926896	2493	3	.	.	.
nyp.33433056926896	2494	1	Take	take	VB
nyp.33433056926896	2494	2	fine	fine	JJ
nyp.33433056926896	2494	3	,	,	,
nyp.33433056926896	2494	4	large	large	JJ
nyp.33433056926896	2494	5	,	,	,
nyp.33433056926896	2494	6	ripe	ripe	JJ
nyp.33433056926896	2494	7	oranges	orange	NNS
nyp.33433056926896	2494	8	,	,	,
nyp.33433056926896	2494	9	with	with	IN
nyp.33433056926896	2494	10	thin	thin	JJ
nyp.33433056926896	2494	11	deep	deep	JJ
nyp.33433056926896	2494	12	colored	colored	JJ
nyp.33433056926896	2494	13	skins	skin	NNS
nyp.33433056926896	2494	14	;	;	:
nyp.33433056926896	2494	15	weigh	weigh	VB
nyp.33433056926896	2494	16	them	-PRON-	PRP
nyp.33433056926896	2494	17	,	,	,
nyp.33433056926896	2494	18	and	and	CC
nyp.33433056926896	2494	19	allow	allow	VB
nyp.33433056926896	2494	20	to	to	IN
nyp.33433056926896	2494	21	each	each	DT
nyp.33433056926896	2494	22	lb	lb	NN
nyp.33433056926896	2494	23	.	.	.
nyp.33433056926896	2495	1	of	of	IN
nyp.33433056926896	2495	2	oranges	orange	NNS
nyp.33433056926896	2495	3	,	,	,
nyp.33433056926896	2495	4	1	1	CD
nyp.33433056926896	2495	5	lb	lb	CD
nyp.33433056926896	2495	6	.	.	.
nyp.33433056926896	2496	1	of	of	IN
nyp.33433056926896	2496	2	loaf	loaf	NN
nyp.33433056926896	2496	3	sugar	sugar	NN
nyp.33433056926896	2496	4	;	;	:
nyp.33433056926896	2496	5	pare	pare	VB
nyp.33433056926896	2496	6	off	off	RP
nyp.33433056926896	2496	7	the	the	DT
nyp.33433056926896	2496	8	yellow	yellow	JJ
nyp.33433056926896	2496	9	outside	outside	IN
nyp.33433056926896	2496	10	of	of	IN
nyp.33433056926896	2496	11	the	the	DT
nyp.33433056926896	2496	12	rind	rind	NN
nyp.33433056926896	2496	13	from	from	IN
nyp.33433056926896	2496	14	half	half	NN
nyp.33433056926896	2496	15	of	of	IN
nyp.33433056926896	2496	16	the	the	DT
nyp.33433056926896	2496	17	oranges	orange	NNS
nyp.33433056926896	2496	18	as	as	RB
nyp.33433056926896	2496	19	thin	thin	JJ
nyp.33433056926896	2496	20	as	as	IN
nyp.33433056926896	2496	21	possible	possible	JJ
nyp.33433056926896	2496	22	,	,	,
nyp.33433056926896	2496	23	and	and	CC
nyp.33433056926896	2496	24	put	put	VBD
nyp.33433056926896	2496	25	it	-PRON-	PRP
nyp.33433056926896	2496	26	into	into	IN
nyp.33433056926896	2496	27	a	a	DT
nyp.33433056926896	2496	28	pan	pan	NN
nyp.33433056926896	2496	29	with	with	IN
nyp.33433056926896	2496	30	plenty	plenty	NN
nyp.33433056926896	2496	31	of	of	IN
nyp.33433056926896	2496	32	cold	cold	JJ
nyp.33433056926896	2496	33	water	water	NN
nyp.33433056926896	2496	34	;	;	:
nyp.33433056926896	2496	35	cover	cover	VB
nyp.33433056926896	2496	36	it	-PRON-	PRP
nyp.33433056926896	2496	37	closely	closely	RB
nyp.33433056926896	2496	38	to	to	TO
nyp.33433056926896	2496	39	keep	keep	VB
nyp.33433056926896	2496	40	in	in	IN
nyp.33433056926896	2496	41	the	the	DT
nyp.33433056926896	2496	42	steam	steam	NN
nyp.33433056926896	2496	43	,	,	,
nyp.33433056926896	2496	44	and	and	CC
nyp.33433056926896	2496	45	boil	boil	VB
nyp.33433056926896	2496	46	it	-PRON-	PRP
nyp.33433056926896	2496	47	slowly	slowly	RB
nyp.33433056926896	2496	48	until	until	IN
nyp.33433056926896	2496	49	it	-PRON-	PRP
nyp.33433056926896	2496	50	is	be	VBZ
nyp.33433056926896	2496	51	so	so	RB
nyp.33433056926896	2496	52	soft	soft	JJ
nyp.33433056926896	2496	53	that	that	IN
nyp.33433056926896	2496	54	the	the	DT
nyp.33433056926896	2496	55	head	head	NN
nyp.33433056926896	2496	56	of	of	IN
nyp.33433056926896	2496	57	a	a	DT
nyp.33433056926896	2496	58	pin	pin	NN
nyp.33433056926896	2496	59	will	will	MD
nyp.33433056926896	2496	60	pierce	pierce	VB
nyp.33433056926896	2496	61	it	-PRON-	PRP
nyp.33433056926896	2496	62	;	;	:
nyp.33433056926896	2496	63	in	in	IN
nyp.33433056926896	2496	64	the	the	DT
nyp.33433056926896	2496	65	meantime	meantime	NN
nyp.33433056926896	2496	66	,	,	,
nyp.33433056926896	2496	67	grate	grate	VB
nyp.33433056926896	2496	68	the	the	DT
nyp.33433056926896	2496	69	rind	rind	NN
nyp.33433056926896	2496	70	from	from	IN
nyp.33433056926896	2496	71	the	the	DT
nyp.33433056926896	2496	72	remaining	remain	VBG
nyp.33433056926896	2496	73	oranges	orange	NNS
nyp.33433056926896	2496	74	,	,	,
nyp.33433056926896	2496	75	and	and	CC
nyp.33433056926896	2496	76	take	take	VB
nyp.33433056926896	2496	77	out	out	RP
nyp.33433056926896	2496	78	all	all	PDT
nyp.33433056926896	2496	79	the	the	DT
nyp.33433056926896	2496	80	pulp	pulp	NN
nyp.33433056926896	2496	81	and	and	CC
nyp.33433056926896	2496	82	juice	juice	NN
nyp.33433056926896	2496	83	,	,	,
nyp.33433056926896	2496	84	re-	re-	RB
nyp.33433056926896	2496	85	moving	move	VBG
nyp.33433056926896	2496	86	the	the	DT
nyp.33433056926896	2496	87	seeds	seed	NNS
nyp.33433056926896	2496	88	and	and	CC
nyp.33433056926896	2496	89	core	core	NN
nyp.33433056926896	2496	90	;	;	:
nyp.33433056926896	2496	91	put	put	VB
nyp.33433056926896	2496	92	the	the	DT
nyp.33433056926896	2496	93	sugar	sugar	NN
nyp.33433056926896	2496	94	into	into	IN
nyp.33433056926896	2496	95	a	a	DT
nyp.33433056926896	2496	96	preserving	preserve	VBG
nyp.33433056926896	2496	97	kettle	kettle	NN
nyp.33433056926896	2496	98	,	,	,
nyp.33433056926896	2496	99	with	with	IN
nyp.33433056926896	2496	100	į	į	NNP
nyp.33433056926896	2496	101	pint	pint	NN
nyp.33433056926896	2496	102	of	of	IN
nyp.33433056926896	2496	103	clear	clear	JJ
nyp.33433056926896	2496	104	water	water	NN
nyp.33433056926896	2496	105	to	to	IN
nyp.33433056926896	2496	106	each	each	DT
nyp.33433056926896	2496	107	pound	pound	NN
nyp.33433056926896	2496	108	,	,	,
nyp.33433056926896	2496	109	and	and	CC
nyp.33433056926896	2496	110	mix	mix	VB
nyp.33433056926896	2496	111	it	-PRON-	PRP
nyp.33433056926896	2496	112	with	with	IN
nyp.33433056926896	2496	113	some	some	DT
nyp.33433056926896	2496	114	beaten	beat	VBN
nyp.33433056926896	2496	115	white	white	NN
nyp.33433056926896	2496	116	of	of	IN
nyp.33433056926896	2496	117	egg	egg	NN
nyp.33433056926896	2496	118	,	,	,
nyp.33433056926896	2496	119	allowing	allow	VBG
nyp.33433056926896	2496	120	1	1	CD
nyp.33433056926896	2496	121	white	white	NN
nyp.33433056926896	2496	122	of	of	IN
nyp.33433056926896	2496	123	egg	egg	NN
nyp.33433056926896	2496	124	to	to	IN
nyp.33433056926896	2496	125	every	every	DT
nyp.33433056926896	2496	126	2	2	CD
nyp.33433056926896	2496	127	lbs	lb	NNS
nyp.33433056926896	2496	128	.	.	.
nyp.33433056926896	2497	1	of	of	IN
nyp.33433056926896	2497	2	sugar	sugar	NN
nyp.33433056926896	2497	3	;	;	:
nyp.33433056926896	2497	4	when	when	WRB
nyp.33433056926896	2497	5	the	the	DT
nyp.33433056926896	2497	6	sugar	sugar	NN
nyp.33433056926896	2497	7	is	be	VBZ
nyp.33433056926896	2497	8	all	all	DT
nyp.33433056926896	2497	9	dissolved	dissolve	VBN
nyp.33433056926896	2497	10	,	,	,
nyp.33433056926896	2497	11	put	put	VBD
nyp.33433056926896	2497	12	it	-PRON-	PRP
nyp.33433056926896	2497	13	on	on	IN
nyp.33433056926896	2497	14	the	the	DT
nyp.33433056926896	2497	15	fire	fire	NN
nyp.33433056926896	2497	16	and	and	CC
nyp.33433056926896	2497	17	boil	boil	NN
nyp.33433056926896	2497	18	,	,	,
nyp.33433056926896	2497	19	and	and	CC
nyp.33433056926896	2497	20	skim	skim	VB
nyp.33433056926896	2497	21	it	-PRON-	PRP
nyp.33433056926896	2497	22	till	till	IN
nyp.33433056926896	2497	23	it	-PRON-	PRP
nyp.33433056926896	2497	24	is	be	VBZ
nyp.33433056926896	2497	25	quite	quite	RB
nyp.33433056926896	2497	26	clear	clear	JJ
nyp.33433056926896	2497	27	and	and	CC
nyp.33433056926896	2497	28	thick	thick	JJ
nyp.33433056926896	2497	29	;	;	:
nyp.33433056926896	2497	30	next	next	RB
nyp.33433056926896	2497	31	take	take	VB
nyp.33433056926896	2497	32	the	the	DT
nyp.33433056926896	2497	33	boiled	boil	VBN
nyp.33433056926896	2497	34	parings	paring	NNS
nyp.33433056926896	2497	35	and	and	CC
nyp.33433056926896	2497	36	pound	pound	VB
nyp.33433056926896	2497	37	them	-PRON-	PRP
nyp.33433056926896	2497	38	to	to	IN
nyp.33433056926896	2497	39	a	a	DT
nyp.33433056926896	2497	40	paste	paste	NN
nyp.33433056926896	2497	41	in	in	IN
nyp.33433056926896	2497	42	a	a	DT
nyp.33433056926896	2497	43	mortar	mortar	NN
nyp.33433056926896	2497	44	;	;	:
nyp.33433056926896	2497	45	put	put	VB
nyp.33433056926896	2497	46	this	this	DT
nyp.33433056926896	2497	47	paste	paste	NN
nyp.33433056926896	2497	48	into	into	IN
nyp.33433056926896	2497	49	the	the	DT
nyp.33433056926896	2497	50	sugar	sugar	NN
nyp.33433056926896	2497	51	,	,	,
nyp.33433056926896	2497	52	and	and	CC
nyp.33433056926896	2497	53	boil	boil	VB
nyp.33433056926896	2497	54	and	and	CC
nyp.33433056926896	2497	55	stir	stir	VB
nyp.33433056926896	2497	56	it	-PRON-	PRP
nyp.33433056926896	2497	57	10	10	CD
nyp.33433056926896	2497	58	minutes	minute	NNS
nyp.33433056926896	2497	59	;	;	:
nyp.33433056926896	2497	60	then	then	RB
nyp.33433056926896	2497	61	put	put	VB
nyp.33433056926896	2497	62	it	-PRON-	PRP
nyp.33433056926896	2497	63	into	into	IN
nyp.33433056926896	2497	64	the	the	DT
nyp.33433056926896	2497	65	pulp	pulp	NN
nyp.33433056926896	2497	66	and	and	CC
nyp.33433056926896	2497	67	juice	juice	NN
nyp.33433056926896	2497	68	of	of	IN
nyp.33433056926896	2497	69	the	the	DT
nyp.33433056926896	2497	70	oranges	orange	NNS
nyp.33433056926896	2497	71	,	,	,
nyp.33433056926896	2497	72	and	and	CC
nyp.33433056926896	2497	73	the	the	DT
nyp.33433056926896	2497	74	grated	grate	VBN
nyp.33433056926896	2497	75	rind	rind	NN
nyp.33433056926896	2497	76	(	(	-LRB-
nyp.33433056926896	2497	77	which	which	WDT
nyp.33433056926896	2497	78	will	will	MD
nyp.33433056926896	2497	79	much	much	RB
nyp.33433056926896	2497	80	im-	im-	RB
nyp.33433056926896	2497	81	prove	prove	VB
nyp.33433056926896	2497	82	the	the	DT
nyp.33433056926896	2497	83	color	color	NN
nyp.33433056926896	2497	84	)	)	-RRB-
nyp.33433056926896	2497	85	;	;	:
nyp.33433056926896	2497	86	boil	boil	VB
nyp.33433056926896	2497	87	all	all	RB
nyp.33433056926896	2497	88	together	together	RB
nyp.33433056926896	2497	89	for	for	IN
nyp.33433056926896	2497	90	į	į	NNP
nyp.33433056926896	2497	91	hour	hour	NN
nyp.33433056926896	2497	92	,	,	,
nyp.33433056926896	2497	93	till	till	IN
nyp.33433056926896	2497	94	it	-PRON-	PRP
nyp.33433056926896	2497	95	is	be	VBZ
nyp.33433056926896	2497	96	a	a	DT
nyp.33433056926896	2497	97	transparent	transparent	JJ
nyp.33433056926896	2497	98	mass	mass	NN
nyp.33433056926896	2497	99	;	;	:
nyp.33433056926896	2497	100	when	when	WRB
nyp.33433056926896	2497	101	cold	cold	JJ
nyp.33433056926896	2497	102	,	,	,
nyp.33433056926896	2497	103	put	put	VBD
nyp.33433056926896	2497	104	it	-PRON-	PRP
nyp.33433056926896	2497	105	up	up	RP
nyp.33433056926896	2497	106	in	in	IN
nyp.33433056926896	2497	107	glass	glass	NN
nyp.33433056926896	2497	108	jars	jar	NNS
nyp.33433056926896	2497	109	with	with	IN
nyp.33433056926896	2497	110	brandy	brandy	NN
nyp.33433056926896	2497	111	paper	paper	NN
nyp.33433056926896	2497	112	on	on	IN
nyp.33433056926896	2497	113	the	the	DT
nyp.33433056926896	2497	114	top	top	NN
nyp.33433056926896	2497	115	.	.	.
nyp.33433056926896	2498	1	APPLE	APPLE	NNP
nyp.33433056926896	2498	2	JELLY	JELLY	NNP
nyp.33433056926896	2498	3	.	.	.
nyp.33433056926896	2499	1	One	one	CD
nyp.33433056926896	2499	2	lb	lb	NN
nyp.33433056926896	2499	3	.	.	.
nyp.33433056926896	2500	1	of	of	IN
nyp.33433056926896	2500	2	ripe	ripe	JJ
nyp.33433056926896	2500	3	apples	apple	NNS
nyp.33433056926896	2500	4	,	,	,
nyp.33433056926896	2500	5	pared	pare	VBN
nyp.33433056926896	2500	6	and	and	CC
nyp.33433056926896	2500	7	cut	cut	VBD
nyp.33433056926896	2500	8	thin	thin	JJ
nyp.33433056926896	2500	9	;	;	:
nyp.33433056926896	2500	10	stew	stew	VB
nyp.33433056926896	2500	11	them	-PRON-	PRP
nyp.33433056926896	2500	12	until	until	IN
nyp.33433056926896	2500	13	quite	quite	RB
nyp.33433056926896	2500	14	soft	soft	JJ
nyp.33433056926896	2500	15	with	with	IN
nyp.33433056926896	2500	16	lemon	lemon	NN
nyp.33433056926896	2500	17	peel	peel	NN
nyp.33433056926896	2500	18	;	;	:
nyp.33433056926896	2500	19	then	then	RB
nyp.33433056926896	2500	20	add	add	VB
nyp.33433056926896	2500	21	&	&	CC
nyp.33433056926896	2500	22	lb	lb	NN
nyp.33433056926896	2500	23	.	.	.
nyp.33433056926896	2501	1	of	of	IN
nyp.33433056926896	2501	2	white	white	JJ
nyp.33433056926896	2501	3	sugar	sugar	NN
nyp.33433056926896	2501	4	,	,	,
nyp.33433056926896	2501	5	and	and	CC
nyp.33433056926896	2501	6	stew	stew	VB
nyp.33433056926896	2501	7	it	-PRON-	PRP
nyp.33433056926896	2501	8	1	1	CD
nyp.33433056926896	2501	9	hour	hour	NN
nyp.33433056926896	2501	10	.	.	.
nyp.33433056926896	2502	1	MIXED	MIXED	NNP
nyp.33433056926896	2502	2	MARMALADE	marmalade	NN
nyp.33433056926896	2502	3	.	.	.
nyp.33433056926896	2503	1	Take	take	VB
nyp.33433056926896	2503	2	1	1	CD
nyp.33433056926896	2503	3	peck	peck	NN
nyp.33433056926896	2503	4	of	of	IN
nyp.33433056926896	2503	5	quinces	quince	NNS
nyp.33433056926896	2503	6	,	,	,
nyp.33433056926896	2503	7	pare	pare	VB
nyp.33433056926896	2503	8	and	and	CC
nyp.33433056926896	2503	9	cut	cut	VBD
nyp.33433056926896	2503	10	them	-PRON-	PRP
nyp.33433056926896	2503	11	in	in	IN
nyp.33433056926896	2503	12	small	small	JJ
nyp.33433056926896	2503	13	192	192	CD
nyp.33433056926896	2503	14	CREOLE	CREOLE	NNP
nyp.33433056926896	2503	15	COOKERY	cookery	NN
nyp.33433056926896	2503	16	BOOK	book	NN
nyp.33433056926896	2503	17	.	.	.
nyp.33433056926896	2504	1	pieces	piece	NNS
nyp.33433056926896	2504	2	;	;	:
nyp.33433056926896	2504	3	take	take	VB
nyp.33433056926896	2504	4	the	the	DT
nyp.33433056926896	2504	5	rinds	rind	NNS
nyp.33433056926896	2504	6	and	and	CC
nyp.33433056926896	2504	7	cores	core	NNS
nyp.33433056926896	2504	8	and	and	CC
nyp.33433056926896	2504	9	boil	boil	VB
nyp.33433056926896	2504	10	them	-PRON-	PRP
nyp.33433056926896	2504	11	in	in	IN
nyp.33433056926896	2504	12	water	water	NN
nyp.33433056926896	2504	13	;	;	:
nyp.33433056926896	2504	14	strain	strain	VB
nyp.33433056926896	2504	15	it	-PRON-	PRP
nyp.33433056926896	2504	16	,	,	,
nyp.33433056926896	2504	17	and	and	CC
nyp.33433056926896	2504	18	boil	boil	VB
nyp.33433056926896	2504	19	the	the	DT
nyp.33433056926896	2504	20	quinces	quince	NNS
nyp.33433056926896	2504	21	till	till	IN
nyp.33433056926896	2504	22	quite	quite	RB
nyp.33433056926896	2504	23	soft	soft	JJ
nyp.33433056926896	2504	24	;	;	:
nyp.33433056926896	2504	25	then	then	RB
nyp.33433056926896	2504	26	add	add	VB
nyp.33433056926896	2504	27	1	1	CD
nyp.33433056926896	2504	28	peck	peck	NN
nyp.33433056926896	2504	29	of	of	IN
nyp.33433056926896	2504	30	pears	pear	NNS
nyp.33433056926896	2504	31	;	;	:
nyp.33433056926896	2504	32	when	when	WRB
nyp.33433056926896	2504	33	done	do	VBN
nyp.33433056926896	2504	34	,	,	,
nyp.33433056926896	2504	35	1	1	CD
nyp.33433056926896	2504	36	peck	peck	NN
nyp.33433056926896	2504	37	of	of	IN
nyp.33433056926896	2504	38	peaches	peach	NNS
nyp.33433056926896	2504	39	;	;	:
nyp.33433056926896	2504	40	when	when	WRB
nyp.33433056926896	2504	41	quite	quite	RB
nyp.33433056926896	2504	42	done	do	VBN
nyp.33433056926896	2504	43	,	,	,
nyp.33433056926896	2504	44	1	1	CD
nyp.33433056926896	2504	45	peck	peck	NN
nyp.33433056926896	2504	46	of	of	IN
nyp.33433056926896	2504	47	apples	apple	NNS
nyp.33433056926896	2504	48	;	;	:
nyp.33433056926896	2504	49	and	and	CC
nyp.33433056926896	2504	50	lastly	lastly	RB
nyp.33433056926896	2504	51	,	,	,
nyp.33433056926896	2504	52	3	3	CD
nyp.33433056926896	2504	53	lbs	lb	NNS
nyp.33433056926896	2504	54	.	.	.
nyp.33433056926896	2505	1	of	of	IN
nyp.33433056926896	2505	2	good	good	JJ
nyp.33433056926896	2505	3	sugar	sugar	NN
nyp.33433056926896	2505	4	to	to	IN
nyp.33433056926896	2505	5	each	each	DT
nyp.33433056926896	2505	6	peck	peck	NN
nyp.33433056926896	2505	7	of	of	IN
nyp.33433056926896	2505	8	fruit	fruit	NN
nyp.33433056926896	2505	9	.	.	.
nyp.33433056926896	2506	1	STRAWBERRIES	strawberrie	VBN
nyp.33433056926896	2506	2	WHOLE	whole	JJ
nyp.33433056926896	2506	3	.	.	.
nyp.33433056926896	2507	1	Take	take	VB
nyp.33433056926896	2507	2	an	an	DT
nyp.33433056926896	2507	3	equal	equal	JJ
nyp.33433056926896	2507	4	weight	weight	NN
nyp.33433056926896	2507	5	of	of	IN
nyp.33433056926896	2507	6	fruit	fruit	NN
nyp.33433056926896	2507	7	and	and	CC
nyp.33433056926896	2507	8	double	double	JJ
nyp.33433056926896	2507	9	refined	refined	JJ
nyp.33433056926896	2507	10	sugar	sugar	NN
nyp.33433056926896	2507	11	;	;	:
nyp.33433056926896	2507	12	lay	lie	VBD
nyp.33433056926896	2507	13	the	the	DT
nyp.33433056926896	2507	14	former	former	JJ
nyp.33433056926896	2507	15	in	in	IN
nyp.33433056926896	2507	16	a	a	DT
nyp.33433056926896	2507	17	large	large	JJ
nyp.33433056926896	2507	18	dish	dish	NN
nyp.33433056926896	2507	19	and	and	CC
nyp.33433056926896	2507	20	sprinkle	sprinkle	VB
nyp.33433056926896	2507	21	|	|	NNP
nyp.33433056926896	2507	22	the	the	DT
nyp.33433056926896	2507	23	sugar	sugar	NN
nyp.33433056926896	2507	24	in	in	IN
nyp.33433056926896	2507	25	fine	fine	JJ
nyp.33433056926896	2507	26	powder	powder	NN
nyp.33433056926896	2507	27	;	;	:
nyp.33433056926896	2507	28	give	give	VB
nyp.33433056926896	2507	29	a	a	DT
nyp.33433056926896	2507	30	gentle	gentle	JJ
nyp.33433056926896	2507	31	shake	shake	NN
nyp.33433056926896	2507	32	to	to	IN
nyp.33433056926896	2507	33	the	the	DT
nyp.33433056926896	2507	34	dish	dish	NN
nyp.33433056926896	2507	35	,	,	,
nyp.33433056926896	2507	36	that	that	IN
nyp.33433056926896	2507	37	the	the	DT
nyp.33433056926896	2507	38	sugar	sugar	NN
nyp.33433056926896	2507	39	may	may	MD
nyp.33433056926896	2507	40	reach	reach	VB
nyp.33433056926896	2507	41	the	the	DT
nyp.33433056926896	2507	42	under	under	JJ
nyp.33433056926896	2507	43	side	side	NN
nyp.33433056926896	2507	44	of	of	IN
nyp.33433056926896	2507	45	the	the	DT
nyp.33433056926896	2507	46	fruit	fruit	NN
nyp.33433056926896	2507	47	;	;	:
nyp.33433056926896	2507	48	the	the	DT
nyp.33433056926896	2507	49	next	next	JJ
nyp.33433056926896	2507	50	day	day	NN
nyp.33433056926896	2507	51	make	make	VB
nyp.33433056926896	2507	52	a	a	DT
nyp.33433056926896	2507	53	thin	thin	JJ
nyp.33433056926896	2507	54	syrup	syrup	NN
nyp.33433056926896	2507	55	with	with	IN
nyp.33433056926896	2507	56	the	the	DT
nyp.33433056926896	2507	57	remainder	remainder	NN
nyp.33433056926896	2507	58	of	of	IN
nyp.33433056926896	2507	59	the	the	DT
nyp.33433056926896	2507	60	sugar	sugar	NN
nyp.33433056926896	2507	61	,	,	,
nyp.33433056926896	2507	62	and	and	CC
nyp.33433056926896	2507	63	allow	allow	VB
nyp.33433056926896	2507	64	1	1	CD
nyp.33433056926896	2507	65	pint	pint	NN
nyp.33433056926896	2507	66	of	of	IN
nyp.33433056926896	2507	67	red	red	JJ
nyp.33433056926896	2507	68	currant	currant	JJ
nyp.33433056926896	2507	69	juice	juice	NN
nyp.33433056926896	2507	70	to	to	IN
nyp.33433056926896	2507	71	every	every	DT
nyp.33433056926896	2507	72	3	3	CD
nyp.33433056926896	2507	73	lbs	lb	NNS
nyp.33433056926896	2507	74	.	.	.
nyp.33433056926896	2508	1	of	of	IN
nyp.33433056926896	2508	2	strawberries	strawberry	NNS
nyp.33433056926896	2508	3	;	;	:
nyp.33433056926896	2508	4	in	in	IN
nyp.33433056926896	2508	5	this	this	DT
nyp.33433056926896	2508	6	simmer	simmer	VB
nyp.33433056926896	2508	7	them	-PRON-	PRP
nyp.33433056926896	2508	8	till	till	IN
nyp.33433056926896	2508	9	sufficiently	sufficiently	RB
nyp.33433056926896	2508	10	jellied	jellied	JJ
nyp.33433056926896	2508	11	;	;	:
nyp.33433056926896	2508	12	choose	choose	VB
nyp.33433056926896	2508	13	the	the	DT
nyp.33433056926896	2508	14	largest	large	JJS
nyp.33433056926896	2508	15	scarlets	scarlets	NNPS
nyp.33433056926896	2508	16	,	,	,
nyp.33433056926896	2508	17	not	not	RB
nyp.33433056926896	2508	18	dead	dead	RB
nyp.33433056926896	2508	19	ripe	ripe	JJ
nyp.33433056926896	2508	20	.	.	.
nyp.33433056926896	2509	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433056926896	2509	2	JELLY	JELLY	NNP
nyp.33433056926896	2509	3	.	.	.
nyp.33433056926896	2510	1	Take	take	VB
nyp.33433056926896	2510	2	4	4	CD
nyp.33433056926896	2510	3	lbs	lb	NNS
nyp.33433056926896	2510	4	.	.	.
nyp.33433056926896	2511	1	of	of	IN
nyp.33433056926896	2511	2	the	the	DT
nyp.33433056926896	2511	3	juice	juice	NN
nyp.33433056926896	2511	4	of	of	IN
nyp.33433056926896	2511	5	strawberries	strawberry	NNS
nyp.33433056926896	2511	6	and	and	CC
nyp.33433056926896	2511	7	2	2	CD
nyp.33433056926896	2511	8	lbs	lb	NNS
nyp.33433056926896	2511	9	.	.	.
nyp.33433056926896	2512	1	of	of	IN
nyp.33433056926896	2512	2	sugar	sugar	NN
nyp.33433056926896	2512	3	;	;	:
nyp.33433056926896	2512	4	boil	boil	VB
nyp.33433056926896	2512	5	down	down	RP
nyp.33433056926896	2512	6	.	.	.
nyp.33433056926896	2513	1	RASPBERRY	raspberry	JJ
nyp.33433056926896	2513	2	JELLY	JELLY	NNP
nyp.33433056926896	2513	3	.	.	.
nyp.33433056926896	2514	1	Pick	pick	VB
nyp.33433056926896	2514	2	all	all	PDT
nyp.33433056926896	2514	3	the	the	DT
nyp.33433056926896	2514	4	leaves	leave	NNS
nyp.33433056926896	2514	5	and	and	CC
nyp.33433056926896	2514	6	stems	stem	VBZ
nyp.33433056926896	2514	7	from	from	IN
nyp.33433056926896	2514	8	the	the	DT
nyp.33433056926896	2514	9	raspberries	raspberry	NNS
nyp.33433056926896	2514	10	;	;	,
nyp.33433056926896	2514	11	put	put	VB
nyp.33433056926896	2514	12	them	-PRON-	PRP
nyp.33433056926896	2514	13	on	on	RP
nyp.33433056926896	2514	14	in	in	IN
nyp.33433056926896	2514	15	bell	bell	NN
nyp.33433056926896	2514	16	metal	metal	NN
nyp.33433056926896	2514	17	skillets	skillet	NNS
nyp.33433056926896	2514	18	;	;	:
nyp.33433056926896	2514	19	mix	mix	VB
nyp.33433056926896	2514	20	a	a	DT
nyp.33433056926896	2514	21	little	little	JJ
nyp.33433056926896	2514	22	powdered	powdered	JJ
nyp.33433056926896	2514	23	sugar	sugar	NN
nyp.33433056926896	2514	24	with	with	IN
nyp.33433056926896	2514	25	them	-PRON-	PRP
nyp.33433056926896	2514	26	,	,	,
nyp.33433056926896	2514	27	and	and	CC
nyp.33433056926896	2514	28	mash	mash	VB
nyp.33433056926896	2514	29	them	-PRON-	PRP
nyp.33433056926896	2514	30	well	well	RB
nyp.33433056926896	2514	31	;	;	:
nyp.33433056926896	2514	32	stew	stew	VB
nyp.33433056926896	2514	33	only	only	RB
nyp.33433056926896	2514	34	a	a	DT
nyp.33433056926896	2514	35	short	short	JJ
nyp.33433056926896	2514	36	time	time	NN
nyp.33433056926896	2514	37	;	;	:
nyp.33433056926896	2514	38	then	then	RB
nyp.33433056926896	2514	39	take	take	VB
nyp.33433056926896	2514	40	them	-PRON-	PRP
nyp.33433056926896	2514	41	oft	oft	RB
nyp.33433056926896	2514	42	,	,	,
nyp.33433056926896	2514	43	pass	pass	VB
nyp.33433056926896	2514	44	them	-PRON-	PRP
nyp.33433056926896	2514	45	well	well	RB
nyp.33433056926896	2514	46	through	through	IN
nyp.33433056926896	2514	47	a	a	DT
nyp.33433056926896	2514	48	clean	clean	JJ
nyp.33433056926896	2514	49	sieve	sieve	NN
nyp.33433056926896	2514	50	,	,	,
nyp.33433056926896	2514	51	so	so	IN
nyp.33433056926896	2514	52	as	as	IN
nyp.33433056926896	2514	53	to	to	TO
nyp.33433056926896	2514	54	extract	extract	VB
nyp.33433056926896	2514	55	as	as	RB
nyp.33433056926896	2514	56	much	much	JJ
nyp.33433056926896	2514	57	of	of	IN
nyp.33433056926896	2514	58	the	the	DT
nyp.33433056926896	2514	59	pulp	pulp	NN
nyp.33433056926896	2514	60	as	as	IN
nyp.33433056926896	2514	61	possible	possible	JJ
nyp.33433056926896	2514	62	;	;	:
nyp.33433056926896	2514	63	then	then	RB
nyp.33433056926896	2514	64	,	,	,
nyp.33433056926896	2514	65	when	when	WRB
nyp.33433056926896	2514	66	you	-PRON-	PRP
nyp.33433056926896	2514	67	have	have	VBP
nyp.33433056926896	2514	68	a	a	DT
nyp.33433056926896	2514	69	sufficient	sufficient	JJ
nyp.33433056926896	2514	70	quantity	quantity	NN
nyp.33433056926896	2514	71	of	of	IN
nyp.33433056926896	2514	72	juice	juice	NN
nyp.33433056926896	2514	73	,	,	,
nyp.33433056926896	2514	74	to	to	IN
nyp.33433056926896	2514	75	every	every	DT
nyp.33433056926896	2514	76	pint	pint	NN
nyp.33433056926896	2514	77	put	put	VBN
nyp.33433056926896	2514	78	1	1	CD
nyp.33433056926896	2514	79	1b	1b	CD
nyp.33433056926896	2514	80	.	.	.
nyp.33433056926896	2515	1	(	(	-LRB-
nyp.33433056926896	2515	2	dead	dead	JJ
nyp.33433056926896	2515	3	weight	weight	NN
nyp.33433056926896	2515	4	)	)	-RRB-
nyp.33433056926896	2515	5	of	of	IN
nyp.33433056926896	2515	6	loaf	loaf	NN
nyp.33433056926896	2515	7	sugar	sugar	NN
nyp.33433056926896	2515	8	;	;	:
nyp.33433056926896	2515	9	return	return	VB
nyp.33433056926896	2515	10	it	-PRON-	PRP
nyp.33433056926896	2515	11	to	to	IN
nyp.33433056926896	2515	12	the	the	DT
nyp.33433056926896	2515	13	skillet	skillet	NN
nyp.33433056926896	2515	14	,	,	,
nyp.33433056926896	2515	15	and	and	CC
nyp.33433056926896	2515	16	stew	stew	NN
nyp.33433056926896	2515	17	until	until	IN
nyp.33433056926896	2515	18	you	-PRON-	PRP
nyp.33433056926896	2515	19	think	think	VBP
nyp.33433056926896	2515	20	it	-PRON-	PRP
nyp.33433056926896	2515	21	sufficiently	sufficiently	RB
nyp.33433056926896	2515	22	thick	thick	JJ
nyp.33433056926896	2515	23	,	,	,
nyp.33433056926896	2515	24	which	which	WDT
nyp.33433056926896	2515	25	you	-PRON-	PRP
nyp.33433056926896	2515	26	may	may	MD
nyp.33433056926896	2515	27	discover	discover	VB
nyp.33433056926896	2515	28	by	by	IN
nyp.33433056926896	2515	29	cooling	cool	VBG
nyp.33433056926896	2515	30	a	a	DT
nyp.33433056926896	2515	31	little	little	JJ
nyp.33433056926896	2515	32	.	.	.
nyp.33433056926896	2516	1	QUINCE	QUINCE	NNP
nyp.33433056926896	2516	2	JELLY	JELLY	NNP
nyp.33433056926896	2516	3	.	.	.
nyp.33433056926896	2517	1	Prepare	prepare	VB
nyp.33433056926896	2517	2	the	the	DT
nyp.33433056926896	2517	3	quinces	quince	NNS
nyp.33433056926896	2517	4	as	as	IN
nyp.33433056926896	2517	5	before	before	IN
nyp.33433056926896	2517	6	directed	direct	VBN
nyp.33433056926896	2517	7	;	;	:
nyp.33433056926896	2517	8	take	take	VB
nyp.33433056926896	2517	9	off	off	RP
nyp.33433056926896	2517	10	the	the	DT
nyp.33433056926896	2517	11	stems	stem	NNS
nyp.33433056926896	2517	12	and	and	CC
nyp.33433056926896	2517	13	blossoms	blossom	NNS
nyp.33433056926896	2517	14	;	;	:
nyp.33433056926896	2517	15	wash	wash	VB
nyp.33433056926896	2517	16	them	-PRON-	PRP
nyp.33433056926896	2517	17	clean	clean	JJ
nyp.33433056926896	2517	18	,	,	,
nyp.33433056926896	2517	19	and	and	CC
nyp.33433056926896	2517	20	cut	cut	VBD
nyp.33433056926896	2517	21	them	-PRON-	PRP
nyp.33433056926896	2517	22	in	in	IN
nyp.33433056926896	2517	23	slices	slice	NNS
nyp.33433056926896	2517	24	,	,	,
nyp.33433056926896	2517	25	without	without	IN
nyp.33433056926896	2517	26	paring	paring	NN
nyp.33433056926896	2517	27	;	;	:
nyp.33433056926896	2517	28	fill	fill	VB
nyp.33433056926896	2517	29	the	the	DT
nyp.33433056926896	2517	30	pan	pan	NN
nyp.33433056926896	2517	31	,	,	,
nyp.33433056926896	2517	32	and	and	CC
nyp.33433056926896	2517	33	pour	pour	VB
nyp.33433056926896	2517	34	in	in	IN
nyp.33433056926896	2517	35	water	water	NN
nyp.33433056926896	2517	36	to	to	TO
nyp.33433056926896	2517	37	cover	cover	VB
nyp.33433056926896	2517	38	them	-PRON-	PRP
nyp.33433056926896	2517	39	;	;	:
nyp.33433056926896	2517	40	stew	stew	VB
nyp.33433056926896	2517	41	them	-PRON-	PRP
nyp.33433056926896	2517	42	gently	gently	RB
nyp.33433056926896	2517	43	,	,	,
nyp.33433056926896	2517	44	putting	put	VBG
nyp.33433056926896	2517	45	in	in	RP
nyp.33433056926896	2517	46	a	a	DT
nyp.33433056926896	2517	47	little	little	JJ
nyp.33433056926896	2517	48	water	water	NN
nyp.33433056926896	2517	49	occasion-	occasion-	NN
nyp.33433056926896	2517	50	ally	ally	NN
nyp.33433056926896	2517	51	,	,	,
nyp.33433056926896	2517	52	till	till	IN
nyp.33433056926896	2517	53	they	-PRON-	PRP
nyp.33433056926896	2517	54	are	be	VBP
nyp.33433056926896	2517	55	quite	quite	RB
nyp.33433056926896	2517	56	soft	soft	JJ
nyp.33433056926896	2517	57	;	;	:
nyp.33433056926896	2517	58	then	then	RB
nyp.33433056926896	2517	59	pour	pour	VB
nyp.33433056926896	2517	60	them	-PRON-	PRP
nyp.33433056926896	2517	61	in	in	IN
nyp.33433056926896	2517	62	a	a	DT
nyp.33433056926896	2517	63	jelly	jelly	NN
nyp.33433056926896	2517	64	bag	bag	NN
nyp.33433056926896	2517	65	;	;	:
nyp.33433056926896	2517	66	let	let	VB
nyp.33433056926896	2517	67	all	all	PDT
nyp.33433056926896	2517	68	the	the	DT
nyp.33433056926896	2517	69	juice	juice	NN
nyp.33433056926896	2517	70	run	run	VBN
nyp.33433056926896	2517	71	through	through	RB
nyp.33433056926896	2517	72	,	,	,
nyp.33433056926896	2517	73	pressing	press	VBG
nyp.33433056926896	2517	74	it	-PRON-	PRP
nyp.33433056926896	2517	75	.	.	.
nyp.33433056926896	2518	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2518	2	COOKERY	cookery	NN
nyp.33433056926896	2518	3	BOOK	book	NN
nyp.33433056926896	2518	4	.	.	.
nyp.33433056926896	2519	1	195	195	CD
nyp.33433056926896	2519	2	full	full	JJ
nyp.33433056926896	2519	3	ripe	ripe	JJ
nyp.33433056926896	2519	4	,	,	,
nyp.33433056926896	2519	5	prin	prin	NN
nyp.33433056926896	2519	6	may	may	MD
nyp.33433056926896	2519	7	be	be	VB
nyp.33433056926896	2519	8	pickledwn	pickledwn	NN
nyp.33433056926896	2519	9	sugar	sugar	NN
nyp.33433056926896	2519	10	of	of	IN
nyp.33433056926896	2519	11	the	the	DT
nyp.33433056926896	2519	12	hour	hour	NN
nyp.33433056926896	2519	13	;	;	:
nyp.33433056926896	2519	14	set	set	VB
nyp.33433056926896	2519	15	the	the	DT
nyp.33433056926896	2519	16	jar	jar	NN
nyp.33433056926896	2519	17	by	by	RB
nyp.33433056926896	2519	18	and	and	CC
nyp.33433056926896	2519	19	stir	stir	VB
nyp.33433056926896	2519	20	it	-PRON-	PRP
nyp.33433056926896	2519	21	daily	daily	RB
nyp.33433056926896	2519	22	for	for	IN
nyp.33433056926896	2519	23	6	6	CD
nyp.33433056926896	2519	24	weeks	week	NNS
nyp.33433056926896	2519	25	;	;	:
nyp.33433056926896	2519	26	it	-PRON-	PRP
nyp.33433056926896	2519	27	must	must	MD
nyp.33433056926896	2519	28	be	be	VB
nyp.33433056926896	2519	29	kept	keep	VBN
nyp.33433056926896	2519	30	closed	close	VBN
nyp.33433056926896	2519	31	.	.	.
nyp.33433056926896	2520	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2520	2	DAMSONS	DAMSONS	NNP
nyp.33433056926896	2520	3	.	.	.
nyp.33433056926896	2521	1	Do	do	VBP
nyp.33433056926896	2521	2	these	these	DT
nyp.33433056926896	2521	3	in	in	IN
nyp.33433056926896	2521	4	the	the	DT
nyp.33433056926896	2521	5	same	same	JJ
nyp.33433056926896	2521	6	way	way	NN
nyp.33433056926896	2521	7	as	as	IN
nyp.33433056926896	2521	8	the	the	DT
nyp.33433056926896	2521	9	plums	plum	NNS
nyp.33433056926896	2521	10	;	;	:
nyp.33433056926896	2521	11	but	but	CC
nyp.33433056926896	2521	12	as	as	IN
nyp.33433056926896	2521	13	they	-PRON-	PRP
nyp.33433056926896	2521	14	are	be	VBP
nyp.33433056926896	2521	15	much	much	RB
nyp.33433056926896	2521	16	more	more	JJR
nyp.33433056926896	2521	17	acid	acid	NN
nyp.33433056926896	2521	18	,	,	,
nyp.33433056926896	2521	19	allow	allow	VB
nyp.33433056926896	2521	20	brown	brown	JJ
nyp.33433056926896	2521	21	sugar	sugar	NN
nyp.33433056926896	2521	22	of	of	IN
nyp.33433056926896	2521	23	the	the	DT
nyp.33433056926896	2521	24	best	good	JJS
nyp.33433056926896	2521	25	kind	kind	NN
nyp.33433056926896	2521	26	;	;	:
nyp.33433056926896	2521	27	plums	plum	NNS
nyp.33433056926896	2521	28	or	or	CC
nyp.33433056926896	2521	29	damsons	damson	NNS
nyp.33433056926896	2521	30	may	may	MD
nyp.33433056926896	2521	31	be	be	VB
nyp.33433056926896	2521	32	pickled	pickle	VBN
nyp.33433056926896	2521	33	plain	plain	JJ
nyp.33433056926896	2521	34	,	,	,
nyp.33433056926896	2521	35	and	and	CC
nyp.33433056926896	2521	36	with	with	IN
nyp.33433056926896	2521	37	little	little	JJ
nyp.33433056926896	2521	38	trouble	trouble	NN
nyp.33433056926896	2521	39	if	if	IN
nyp.33433056926896	2521	40	full	full	JJ
nyp.33433056926896	2521	41	ripe	ripe	JJ
nyp.33433056926896	2521	42	,	,	,
nyp.33433056926896	2521	43	pricked	prick	VBN
nyp.33433056926896	2521	44	with	with	IN
nyp.33433056926896	2521	45	a	a	DT
nyp.33433056926896	2521	46	needle	needle	NN
nyp.33433056926896	2521	47	,	,	,
nyp.33433056926896	2521	48	and	and	CC
nyp.33433056926896	2521	49	packed	pack	VBN
nyp.33433056926896	2521	50	down	down	RP
nyp.33433056926896	2521	51	in	in	IN
nyp.33433056926896	2521	52	a	a	DT
nyp.33433056926896	2521	53	stone	stone	NN
nyp.33433056926896	2521	54	jar	jar	NN
nyp.33433056926896	2521	55	,	,	,
nyp.33433056926896	2521	56	with	with	IN
nyp.33433056926896	2521	57	profuse	profuse	JJ
nyp.33433056926896	2521	58	layers	layer	NNS
nyp.33433056926896	2521	59	of	of	IN
nyp.33433056926896	2521	60	brown	brown	JJ
nyp.33433056926896	2521	61	sugar	sugar	NN
nyp.33433056926896	2521	62	between	between	IN
nyp.33433056926896	2521	63	the	the	DT
nyp.33433056926896	2521	64	layers	layer	NNS
nyp.33433056926896	2521	65	of	of	IN
nyp.33433056926896	2521	66	fruit	fruit	NN
nyp.33433056926896	2521	67	,	,	,
nyp.33433056926896	2521	68	the	the	DT
nyp.33433056926896	2521	69	jars	jar	NNS
nyp.33433056926896	2521	70	filled	fill	VBN
nyp.33433056926896	2521	71	up	up	RP
nyp.33433056926896	2521	72	with	with	IN
nyp.33433056926896	2521	73	cold	cold	JJ
nyp.33433056926896	2521	74	cider	cider	NN
nyp.33433056926896	2521	75	vinegar	vinegar	NN
nyp.33433056926896	2521	76	,	,	,
nyp.33433056926896	2521	77	and	and	CC
nyp.33433056926896	2521	78	put-	put-	VBZ
nyp.33433056926896	2521	79	ting	ting	NNP
nyp.33433056926896	2521	80	sweet	sweet	JJ
nyp.33433056926896	2521	81	oil	oil	NN
nyp.33433056926896	2521	82	at	at	IN
nyp.33433056926896	2521	83	the	the	DT
nyp.33433056926896	2521	84	top	top	NN
nyp.33433056926896	2521	85	.	.	.
nyp.33433056926896	2522	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2522	2	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433056926896	2522	3	.	.	.
nyp.33433056926896	2523	1	Take	take	VB
nyp.33433056926896	2523	2	large	large	JJ
nyp.33433056926896	2523	3	,	,	,
nyp.33433056926896	2523	4	ripe	ripe	JJ
nyp.33433056926896	2523	5	,	,	,
nyp.33433056926896	2523	6	fullblown	fullblown	JJ
nyp.33433056926896	2523	7	cauliflowers	cauliflower	NNS
nyp.33433056926896	2523	8	;	;	:
nyp.33433056926896	2523	9	remove	remove	VB
nyp.33433056926896	2523	10	the	the	DT
nyp.33433056926896	2523	11	leaves	leave	NNS
nyp.33433056926896	2523	12	and	and	CC
nyp.33433056926896	2523	13	stalks	stalk	NNS
nyp.33433056926896	2523	14	,	,	,
nyp.33433056926896	2523	15	and	and	CC
nyp.33433056926896	2523	16	divide	divide	VB
nyp.33433056926896	2523	17	the	the	DT
nyp.33433056926896	2523	18	blossom	blossom	NN
nyp.33433056926896	2523	19	into	into	IN
nyp.33433056926896	2523	20	pieces	piece	NNS
nyp.33433056926896	2523	21	or	or	CC
nyp.33433056926896	2523	22	clusters	cluster	NNS
nyp.33433056926896	2523	23	of	of	IN
nyp.33433056926896	2523	24	equal	equal	JJ
nyp.33433056926896	2523	25	size	size	NN
nyp.33433056926896	2523	26	;	;	:
nyp.33433056926896	2523	27	throw	throw	VB
nyp.33433056926896	2523	28	them	-PRON-	PRP
nyp.33433056926896	2523	29	into	into	IN
nyp.33433056926896	2523	30	a	a	DT
nyp.33433056926896	2523	31	porcelain	porcelain	NN
nyp.33433056926896	2523	32	kettle	kettle	NN
nyp.33433056926896	2523	33	of	of	IN
nyp.33433056926896	2523	34	boiling	boiling	NN
nyp.33433056926896	2523	35	water	water	NN
nyp.33433056926896	2523	36	(	(	-LRB-
nyp.33433056926896	2523	37	adding	add	VBG
nyp.33433056926896	2523	38	a	a	DT
nyp.33433056926896	2523	39	little	little	JJ
nyp.33433056926896	2523	40	salt	salt	NN
nyp.33433056926896	2523	41	)	)	-RRB-
nyp.33433056926896	2523	42	;	;	:
nyp.33433056926896	2523	43	let	let	VB
nyp.33433056926896	2523	44	them	-PRON-	PRP
nyp.33433056926896	2523	45	simmer	simmer	VB
nyp.33433056926896	2523	46	,	,	,
nyp.33433056926896	2523	47	and	and	CC
nyp.33433056926896	2523	48	skim	skim	VB
nyp.33433056926896	2523	49	them	-PRON-	PRP
nyp.33433056926896	2523	50	well	well	RB
nyp.33433056926896	2523	51	;	;	:
nyp.33433056926896	2523	52	when	when	WRB
nyp.33433056926896	2523	53	they	-PRON-	PRP
nyp.33433056926896	2523	54	come	come	VBP
nyp.33433056926896	2523	55	to	to	IN
nyp.33433056926896	2523	56	a	a	DT
nyp.33433056926896	2523	57	boil	boil	NN
nyp.33433056926896	2523	58	,	,	,
nyp.33433056926896	2523	59	take	take	VB
nyp.33433056926896	2523	60	them	-PRON-	PRP
nyp.33433056926896	2523	61	up	up	RP
nyp.33433056926896	2523	62	with	with	IN
nyp.33433056926896	2523	63	a	a	DT
nyp.33433056926896	2523	64	perforated	perforated	JJ
nyp.33433056926896	2523	65	skimmer	skimmer	NN
nyp.33433056926896	2523	66	,	,	,
nyp.33433056926896	2523	67	and	and	CC
nyp.33433056926896	2523	68	lay	lie	VBD
nyp.33433056926896	2523	69	them	-PRON-	PRP
nyp.33433056926896	2523	70	on	on	IN
nyp.33433056926896	2523	71	a	a	DT
nyp.33433056926896	2523	72	sieve	sieve	NN
nyp.33433056926896	2523	73	to	to	TO
nyp.33433056926896	2523	74	drain	drain	VB
nyp.33433056926896	2523	75	;	;	:
nyp.33433056926896	2523	76	put	put	VB
nyp.33433056926896	2523	77	them	-PRON-	PRP
nyp.33433056926896	2523	78	into	into	IN
nyp.33433056926896	2523	79	stone	stone	NN
nyp.33433056926896	2523	80	jars	jar	NNS
nyp.33433056926896	2523	81	(	(	-LRB-
nyp.33433056926896	2523	82	3	3	CD
nyp.33433056926896	2523	83	parts	part	NNS
nyp.33433056926896	2523	84	full	full	JJ
nyp.33433056926896	2523	85	)	)	-RRB-
nyp.33433056926896	2523	86	;	;	:
nyp.33433056926896	2523	87	season	season	NN
nyp.33433056926896	2523	88	with	with	IN
nyp.33433056926896	2523	89	mace	mace	NN
nyp.33433056926896	2523	90	and	and	CC
nyp.33433056926896	2523	91	nutmeg	nutmeg	NN
nyp.33433056926896	2523	92	infused	infuse	VBN
nyp.33433056926896	2523	93	in	in	IN
nyp.33433056926896	2523	94	sufficient	sufficient	JJ
nyp.33433056926896	2523	95	of	of	IN
nyp.33433056926896	2523	96	the	the	DT
nyp.33433056926896	2523	97	best	good	JJS
nyp.33433056926896	2523	98	cider	cider	NN
nyp.33433056926896	2523	99	vinegar	vinegar	NN
nyp.33433056926896	2523	100	,	,	,
nyp.33433056926896	2523	101	and	and	CC
nyp.33433056926896	2523	102	simmer	simmer	VB
nyp.33433056926896	2523	103	it	-PRON-	PRP
nyp.33433056926896	2523	104	for	for	IN
nyp.33433056926896	2523	105	hour	hour	NN
nyp.33433056926896	2523	106	;	;	:
nyp.33433056926896	2523	107	when	when	WRB
nyp.33433056926896	2523	108	it	-PRON-	PRP
nyp.33433056926896	2523	109	comes	come	VBZ
nyp.33433056926896	2523	110	to	to	TO
nyp.33433056926896	2523	111	boil	boil	VB
nyp.33433056926896	2523	112	,	,	,
nyp.33433056926896	2523	113	take	take	VB
nyp.33433056926896	2523	114	it	-PRON-	PRP
nyp.33433056926896	2523	115	off	off	IN
nyp.33433056926896	2523	116	the	the	DT
nyp.33433056926896	2523	117	fire	fire	NN
nyp.33433056926896	2523	118	,	,	,
nyp.33433056926896	2523	119	and	and	CC
nyp.33433056926896	2523	120	pour	pour	VB
nyp.33433056926896	2523	121	it	-PRON-	PRP
nyp.33433056926896	2523	122	hot	hot	JJ
nyp.33433056926896	2523	123	over	over	IN
nyp.33433056926896	2523	124	the	the	DT
nyp.33433056926896	2523	125	cauliflower	cauliflower	NN
nyp.33433056926896	2523	126	in	in	IN
nyp.33433056926896	2523	127	the	the	DT
nyp.33433056926896	2523	128	jar	jar	NN
nyp.33433056926896	2523	129	,	,	,
nyp.33433056926896	2523	130	filling	fill	VBG
nyp.33433056926896	2523	131	it	-PRON-	PRP
nyp.33433056926896	2523	132	quite	quite	RB
nyp.33433056926896	2523	133	up	up	IN
nyp.33433056926896	2523	134	to	to	IN
nyp.33433056926896	2523	135	the	the	DT
nyp.33433056926896	2523	136	top	top	NN
nyp.33433056926896	2523	137	,	,	,
nyp.33433056926896	2523	138	and	and	CC
nyp.33433056926896	2523	139	adding	add	VBG
nyp.33433056926896	2523	140	sweet	sweet	JJ
nyp.33433056926896	2523	141	oil	oil	NN
nyp.33433056926896	2523	142	at	at	IN
nyp.33433056926896	2523	143	the	the	DT
nyp.33433056926896	2523	144	last	last	JJ
nyp.33433056926896	2523	145	;	;	:
nyp.33433056926896	2523	146	cover	cover	VB
nyp.33433056926896	2523	147	it	-PRON-	PRP
nyp.33433056926896	2523	148	while	while	IN
nyp.33433056926896	2523	149	warm	warm	JJ
nyp.33433056926896	2523	150	,	,	,
nyp.33433056926896	2523	151	and	and	CC
nyp.33433056926896	2523	152	tie	tie	VB
nyp.33433056926896	2523	153	leather	leather	NN
nyp.33433056926896	2523	154	over	over	IN
nyp.33433056926896	2523	155	the	the	DT
nyp.33433056926896	2523	156	top	top	NN
nyp.33433056926896	2523	157	.	.	.
nyp.33433056926896	2524	1	NASTURTION	NASTURTION	NNP
nyp.33433056926896	2524	2	SEEDS	SEEDS	NNP
nyp.33433056926896	2524	3	.	.	.
nyp.33433056926896	2525	1	Keep	keep	VB
nyp.33433056926896	2525	2	a	a	DT
nyp.33433056926896	2525	3	large	large	JJ
nyp.33433056926896	2525	4	glass	glass	NN
nyp.33433056926896	2525	5	jar	jar	NN
nyp.33433056926896	2525	6	of	of	IN
nyp.33433056926896	2525	7	cold	cold	JJ
nyp.33433056926896	2525	8	cider	cider	NN
nyp.33433056926896	2525	9	vinegar	vinegar	NN
nyp.33433056926896	2525	10	,	,	,
nyp.33433056926896	2525	11	and	and	CC
nyp.33433056926896	2525	12	put	put	VBN
nyp.33433056926896	2525	13	in	in	IN
nyp.33433056926896	2525	14	the	the	DT
nyp.33433056926896	2525	15	green	green	JJ
nyp.33433056926896	2525	16	seeds	seed	NNS
nyp.33433056926896	2525	17	of	of	IN
nyp.33433056926896	2525	18	nasturtions	nasturtion	NNS
nyp.33433056926896	2525	19	after	after	IN
nyp.33433056926896	2525	20	the	the	DT
nyp.33433056926896	2525	21	flowers	flower	NNS
nyp.33433056926896	2525	22	are	be	VBP
nyp.33433056926896	2525	23	off	off	RB
nyp.33433056926896	2525	24	,	,	,
nyp.33433056926896	2525	25	and	and	CC
nyp.33433056926896	2525	26	the	the	DT
nyp.33433056926896	2525	27	seeds	seed	NNS
nyp.33433056926896	2525	28	full	full	RB
nyp.33433056926896	2525	29	grown	grow	VBN
nyp.33433056926896	2525	30	,	,	,
nyp.33433056926896	2525	31	but	but	CC
nyp.33433056926896	2525	32	not	not	RB
nyp.33433056926896	2525	33	hard	hard	JJ
nyp.33433056926896	2525	34	;	;	:
nyp.33433056926896	2525	35	remove	remove	VB
nyp.33433056926896	2525	36	the	the	DT
nyp.33433056926896	2525	37	stalks	stalk	NNS
nyp.33433056926896	2525	38	;	;	:
nyp.33433056926896	2525	39	in	in	IN
nyp.33433056926896	2525	40	this	this	DT
nyp.33433056926896	2525	41	simple	simple	JJ
nyp.33433056926896	2525	42	way	way	NN
nyp.33433056926896	2525	43	nasturtions	nasturtion	NNS
nyp.33433056926896	2525	44	will	will	MD
nyp.33433056926896	2525	45	keep	keep	VB
nyp.33433056926896	2525	46	perfectly	perfectly	RB
nyp.33433056926896	2525	47	well	well	RB
nyp.33433056926896	2525	48	,	,	,
nyp.33433056926896	2525	49	and	and	CC
nyp.33433056926896	2525	50	are	be	VBP
nyp.33433056926896	2525	51	an	an	DT
nyp.33433056926896	2525	52	excellent	excellent	JJ
nyp.33433056926896	2525	53	substitute	substitute	NN
nyp.33433056926896	2525	54	for	for	IN
nyp.33433056926896	2525	55	capers	caper	NNS
nyp.33433056926896	2525	56	,	,	,
nyp.33433056926896	2525	57	with	with	IN
nyp.33433056926896	2525	58	boiled	boil	VBN
nyp.33433056926896	2525	59	mutton	mutton	NN
nyp.33433056926896	2525	60	;	;	:
nyp.33433056926896	2525	61	they	-PRON-	PRP
nyp.33433056926896	2525	62	can	can	MD
nyp.33433056926896	2525	63	be	be	VB
nyp.33433056926896	2525	64	raised	raise	VBN
nyp.33433056926896	2525	65	profusely	profusely	RB
nyp.33433056926896	2525	66	in	in	IN
nyp.33433056926896	2525	67	a	a	DT
nyp.33433056926896	2525	68	city	city	NN
nyp.33433056926896	2525	69	garden	garden	NN
nyp.33433056926896	2525	70	;	;	:
nyp.33433056926896	2525	71	to	to	TO
nyp.33433056926896	2525	72	flavor	flavor	VB
nyp.33433056926896	2525	73	them	-PRON-	PRP
nyp.33433056926896	2525	74	with	with	IN
nyp.33433056926896	2525	75	spice	spice	NN
nyp.33433056926896	2525	76	,	,	,
nyp.33433056926896	2525	77	boil	boil	VB
nyp.33433056926896	2525	78	the	the	DT
nyp.33433056926896	2525	79	vinegar	vinegar	NN
nyp.33433056926896	2525	80	with	with	IN
nyp.33433056926896	2525	81	a	a	DT
nyp.33433056926896	2525	82	bag	bag	NN
nyp.33433056926896	2525	83	of	of	IN
nyp.33433056926896	2525	84	spice	spice	NN
nyp.33433056926896	2525	85	in	in	IN
nyp.33433056926896	2525	86	it	-PRON-	PRP
nyp.33433056926896	2525	87	,	,	,
nyp.33433056926896	2525	88	and	and	CC
nyp.33433056926896	2525	89	pour	pour	VB
nyp.33433056926896	2525	90	it	-PRON-	PRP
nyp.33433056926896	2525	91	on	on	IN
nyp.33433056926896	2525	92	hot	hot	JJ
nyp.33433056926896	2525	93	,	,	,
nyp.33433056926896	2525	94	leaving	leave	VBG
nyp.33433056926896	2525	95	the	the	DT
nyp.33433056926896	2525	96	spice	spice	NN
nyp.33433056926896	2525	97	in	in	IN
nyp.33433056926896	2525	98	the	the	DT
nyp.33433056926896	2525	99	jar	jar	NN
nyp.33433056926896	2525	100	.	.	.
nyp.33433056926896	2526	1	SWEET	sweet	JJ
nyp.33433056926896	2526	2	PICKLE	pickle	NN
nyp.33433056926896	2526	3	TOMATOES	tomato	NNS
nyp.33433056926896	2526	4	.	.	.
nyp.33433056926896	2527	1	Peel	peel	VB
nyp.33433056926896	2527	2	the	the	DT
nyp.33433056926896	2527	3	tomatoes	tomato	NNS
nyp.33433056926896	2527	4	and	and	CC
nyp.33433056926896	2527	5	put	put	VB
nyp.33433056926896	2527	6	1	1	CD
nyp.33433056926896	2527	7	lb	lb	NN
nyp.33433056926896	2527	8	.	.	.
nyp.33433056926896	2528	1	of	of	IN
nyp.33433056926896	2528	2	brown	brown	JJ
nyp.33433056926896	2528	3	sugar	sugar	NN
nyp.33433056926896	2528	4	to	to	IN
nyp.33433056926896	2528	5	2	2	CD
nyp.33433056926896	2528	6	lbs	lb	NNS
nyp.33433056926896	2528	7	.	.	.
nyp.33433056926896	2529	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2529	2	COOKERY	cookery	NN
nyp.33433056926896	2529	3	BOOK	book	NN
nyp.33433056926896	2529	4	.	.	.
nyp.33433056926896	2530	1	197	197	CD
nyp.33433056926896	2530	2	vinegar	vinegar	NN
nyp.33433056926896	2530	3	with	with	IN
nyp.33433056926896	2530	4	allspice	allspice	NN
nyp.33433056926896	2530	5	and	and	CC
nyp.33433056926896	2530	6	cloves	clove	NNS
nyp.33433056926896	2530	7	,	,	,
nyp.33433056926896	2530	8	horse	horse	NN
nyp.33433056926896	2530	9	radish	radish	NN
nyp.33433056926896	2530	10	,	,	,
nyp.33433056926896	2530	11	made	make	VBN
nyp.33433056926896	2530	12	mus-	mus-	NN
nyp.33433056926896	2530	13	tard	tard	NN
nyp.33433056926896	2530	14	,	,	,
nyp.33433056926896	2530	15	red	red	JJ
nyp.33433056926896	2530	16	pepper	pepper	NN
nyp.33433056926896	2530	17	,	,	,
nyp.33433056926896	2530	18	garlic	garlic	NN
nyp.33433056926896	2530	19	,	,	,
nyp.33433056926896	2530	20	and	and	CC
nyp.33433056926896	2530	21	a	a	DT
nyp.33433056926896	2530	22	little	little	JJ
nyp.33433056926896	2530	23	salt	salt	NN
nyp.33433056926896	2530	24	must	must	MD
nyp.33433056926896	2530	25	be	be	VB
nyp.33433056926896	2530	26	added	add	VBN
nyp.33433056926896	2530	27	;	;	:
nyp.33433056926896	2530	28	boil	boil	VB
nyp.33433056926896	2530	29	the	the	DT
nyp.33433056926896	2530	30	vinegar	vinegar	NN
nyp.33433056926896	2530	31	and	and	CC
nyp.33433056926896	2530	32	pour	pour	VB
nyp.33433056926896	2530	33	it	-PRON-	PRP
nyp.33433056926896	2530	34	over	over	IN
nyp.33433056926896	2530	35	the	the	DT
nyp.33433056926896	2530	36	nuts	nut	NNS
nyp.33433056926896	2530	37	while	while	IN
nyp.33433056926896	2530	38	hot	hot	JJ
nyp.33433056926896	2530	39	.	.	.
nyp.33433056926896	2531	1	TOMATO	tomato	NN
nyp.33433056926896	2531	2	CATSUP	catsup	NN
nyp.33433056926896	2531	3	(	(	-LRB-
nyp.33433056926896	2531	4	FRENCH	FRENCH	NNP
nyp.33433056926896	2531	5	)	)	-RRB-
nyp.33433056926896	2531	6	.	.	.
nyp.33433056926896	2532	1	Take	take	VB
nyp.33433056926896	2532	2	a	a	DT
nyp.33433056926896	2532	3	quantity	quantity	NN
nyp.33433056926896	2532	4	of	of	IN
nyp.33433056926896	2532	5	tomatoes	tomato	NNS
nyp.33433056926896	2532	6	,	,	,
nyp.33433056926896	2532	7	put	put	VB
nyp.33433056926896	2532	8	them	-PRON-	PRP
nyp.33433056926896	2532	9	into	into	IN
nyp.33433056926896	2532	10	a	a	DT
nyp.33433056926896	2532	11	tub	tub	NN
nyp.33433056926896	2532	12	;	;	:
nyp.33433056926896	2532	13	a	a	DT
nyp.33433056926896	2532	14	layer	layer	NN
nyp.33433056926896	2532	15	of	of	IN
nyp.33433056926896	2532	16	tomatoes	tomato	NNS
nyp.33433056926896	2532	17	and	and	CC
nyp.33433056926896	2532	18	a	a	DT
nyp.33433056926896	2532	19	layer	layer	NN
nyp.33433056926896	2532	20	of	of	IN
nyp.33433056926896	2532	21	salt	salt	NN
nyp.33433056926896	2532	22	till	till	IN
nyp.33433056926896	2532	23	all	all	DT
nyp.33433056926896	2532	24	are	be	VBP
nyp.33433056926896	2532	25	in	in	IN
nyp.33433056926896	2532	26	;	;	:
nyp.33433056926896	2532	27	let	let	VB
nyp.33433056926896	2532	28	them	-PRON-	PRP
nyp.33433056926896	2532	29	stand	stand	VB
nyp.33433056926896	2532	30	24	24	CD
nyp.33433056926896	2532	31	hours	hour	NNS
nyp.33433056926896	2532	32	;	;	:
nyp.33433056926896	2532	33	then	then	RB
nyp.33433056926896	2532	34	strain	strain	VB
nyp.33433056926896	2532	35	off	off	RP
nyp.33433056926896	2532	36	all	all	PDT
nyp.33433056926896	2532	37	the	the	DT
nyp.33433056926896	2532	38	juice	juice	NN
nyp.33433056926896	2532	39	,	,	,
nyp.33433056926896	2532	40	squeezing	squeeze	VBG
nyp.33433056926896	2532	41	the	the	DT
nyp.33433056926896	2532	42	pulp	pulp	NN
nyp.33433056926896	2532	43	well	well	RB
nyp.33433056926896	2532	44	,	,	,
nyp.33433056926896	2532	45	and	and	CC
nyp.33433056926896	2532	46	when	when	WRB
nyp.33433056926896	2532	47	all	all	PDT
nyp.33433056926896	2532	48	the	the	DT
nyp.33433056926896	2532	49	juice	juice	NN
nyp.33433056926896	2532	50	is	be	VBZ
nyp.33433056926896	2532	51	extracted	extract	VBN
nyp.33433056926896	2532	52	,	,	,
nyp.33433056926896	2532	53	put	put	VBD
nyp.33433056926896	2532	54	it	-PRON-	PRP
nyp.33433056926896	2532	55	on	on	RP
nyp.33433056926896	2532	56	to	to	TO
nyp.33433056926896	2532	57	boil	boil	VB
nyp.33433056926896	2532	58	;	;	:
nyp.33433056926896	2532	59	reduce	reduce	VB
nyp.33433056926896	2532	60	it	-PRON-	PRP
nyp.33433056926896	2532	61	to	to	IN
nyp.33433056926896	2532	62	ļ	ļ	ADD
nyp.33433056926896	2532	63	,	,	,
nyp.33433056926896	2532	64	and	and	CC
nyp.33433056926896	2532	65	to	to	IN
nyp.33433056926896	2532	66	every	every	DT
nyp.33433056926896	2532	67	gallon	gallon	NN
nyp.33433056926896	2532	68	of	of	IN
nyp.33433056926896	2532	69	liquor	liquor	NN
nyp.33433056926896	2532	70	put	put	VBD
nyp.33433056926896	2532	71	2	2	CD
nyp.33433056926896	2532	72	ounces	ounce	NNS
nyp.33433056926896	2532	73	cloves	clove	NNS
nyp.33433056926896	2532	74	,	,	,
nyp.33433056926896	2532	75	f	f	LS
nyp.33433056926896	2532	76	ounce	ounce	NN
nyp.33433056926896	2532	77	of	of	IN
nyp.33433056926896	2532	78	allspice	allspice	NN
nyp.33433056926896	2532	79	,	,	,
nyp.33433056926896	2532	80	1	1	CD
nyp.33433056926896	2532	81	ounce	ounce	NN
nyp.33433056926896	2532	82	of	of	IN
nyp.33433056926896	2532	83	mace	mace	NN
nyp.33433056926896	2532	84	,	,	,
nyp.33433056926896	2532	85	and	and	CC
nyp.33433056926896	2532	86	boil	boil	VB
nyp.33433056926896	2532	87	it	-PRON-	PRP
nyp.33433056926896	2532	88	down	down	RP
nyp.33433056926896	2532	89	well	well	RB
nyp.33433056926896	2532	90	;	;	:
nyp.33433056926896	2532	91	then	then	RB
nyp.33433056926896	2532	92	to	to	IN
nyp.33433056926896	2532	93	every	every	DT
nyp.33433056926896	2532	94	3	3	CD
nyp.33433056926896	2532	95	quarts	quart	NNS
nyp.33433056926896	2532	96	add	add	VB
nyp.33433056926896	2532	97	1	1	CD
nyp.33433056926896	2532	98	bottle	bottle	NN
nyp.33433056926896	2532	99	of	of	IN
nyp.33433056926896	2532	100	port	port	NN
nyp.33433056926896	2532	101	wine	wine	NN
nyp.33433056926896	2532	102	,	,	,
nyp.33433056926896	2532	103	and	and	CC
nyp.33433056926896	2532	104	boil	boil	VB
nyp.33433056926896	2532	105	it	-PRON-	PRP
nyp.33433056926896	2532	106	a	a	DT
nyp.33433056926896	2532	107	little	little	JJ
nyp.33433056926896	2532	108	longer	long	RBR
nyp.33433056926896	2532	109	;	;	:
nyp.33433056926896	2532	110	put	put	VB
nyp.33433056926896	2532	111	it	-PRON-	PRP
nyp.33433056926896	2532	112	away	away	RB
nyp.33433056926896	2532	113	to	to	TO
nyp.33433056926896	2532	114	cool	cool	VB
nyp.33433056926896	2532	115	and	and	CC
nyp.33433056926896	2532	116	settle	settle	VB
nyp.33433056926896	2532	117	,	,	,
nyp.33433056926896	2532	118	then	then	RB
nyp.33433056926896	2532	119	bottle	bottle	VB
nyp.33433056926896	2532	120	it	-PRON-	PRP
nyp.33433056926896	2532	121	.	.	.
nyp.33433056926896	2533	1	If	if	IN
nyp.33433056926896	2533	2	there	there	EX
nyp.33433056926896	2533	3	is	be	VBZ
nyp.33433056926896	2533	4	not	not	RB
nyp.33433056926896	2533	5	enough	enough	JJ
nyp.33433056926896	2533	6	spice	spice	NN
nyp.33433056926896	2533	7	,	,	,
nyp.33433056926896	2533	8	pound	pound	VBP
nyp.33433056926896	2533	9	a	a	DT
nyp.33433056926896	2533	10	fresh	fresh	JJ
nyp.33433056926896	2533	11	nut-	nut-	NNS
nyp.33433056926896	2533	12	.	.	.
nyp.33433056926896	2534	1	meg	meg	NNP
nyp.33433056926896	2534	2	and	and	CC
nyp.33433056926896	2534	3	put	put	VBD
nyp.33433056926896	2534	4	it	-PRON-	PRP
nyp.33433056926896	2534	5	in	in	RP
nyp.33433056926896	2534	6	.	.	.
nyp.33433056926896	2535	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2535	2	PEACHES	peach	NNS
nyp.33433056926896	2535	3	.	.	.
nyp.33433056926896	2536	1	Wash	wash	VB
nyp.33433056926896	2536	2	your	-PRON-	PRP$
nyp.33433056926896	2536	3	peaches	peach	NNS
nyp.33433056926896	2536	4	in	in	IN
nyp.33433056926896	2536	5	weak	weak	JJ
nyp.33433056926896	2536	6	lye	lye	NN
nyp.33433056926896	2536	7	;	;	:
nyp.33433056926896	2536	8	rub	rub	VB
nyp.33433056926896	2536	9	them	-PRON-	PRP
nyp.33433056926896	2536	10	with	with	IN
nyp.33433056926896	2536	11	a	a	DT
nyp.33433056926896	2536	12	coarse	coarse	JJ
nyp.33433056926896	2536	13	cloth	cloth	NN
nyp.33433056926896	2536	14	to	to	TO
nyp.33433056926896	2536	15	remove	remove	VB
nyp.33433056926896	2536	16	the	the	DT
nyp.33433056926896	2536	17	fur	fur	NN
nyp.33433056926896	2536	18	;	;	:
nyp.33433056926896	2536	19	put	put	VB
nyp.33433056926896	2536	20	them	-PRON-	PRP
nyp.33433056926896	2536	21	in	in	IN
nyp.33433056926896	2536	22	strong	strong	JJ
nyp.33433056926896	2536	23	salt	salt	NN
nyp.33433056926896	2536	24	and	and	CC
nyp.33433056926896	2536	25	water	water	NN
nyp.33433056926896	2536	26	for	for	IN
nyp.33433056926896	2536	27	7	7	CD
nyp.33433056926896	2536	28	or	or	CC
nyp.33433056926896	2536	29	8	8	CD
nyp.33433056926896	2536	30	days	day	NNS
nyp.33433056926896	2536	31	;	;	:
nyp.33433056926896	2536	32	wipe	wipe	VB
nyp.33433056926896	2536	33	them	-PRON-	PRP
nyp.33433056926896	2536	34	dry	dry	JJ
nyp.33433056926896	2536	35	;	;	:
nyp.33433056926896	2536	36	put	put	VB
nyp.33433056926896	2536	37	them	-PRON-	PRP
nyp.33433056926896	2536	38	carefully	carefully	RB
nyp.33433056926896	2536	39	into	into	IN
nyp.33433056926896	2536	40	the	the	DT
nyp.33433056926896	2536	41	jars	jar	NNS
nyp.33433056926896	2536	42	;	;	:
nyp.33433056926896	2536	43	cover	cover	VB
nyp.33433056926896	2536	44	them	-PRON-	PRP
nyp.33433056926896	2536	45	with	with	IN
nyp.33433056926896	2536	46	strong	strong	JJ
nyp.33433056926896	2536	47	vinegar	vinegar	NN
nyp.33433056926896	2536	48	;	;	:
nyp.33433056926896	2536	49	add	add	VB
nyp.33433056926896	2536	50	mace	mace	NN
nyp.33433056926896	2536	51	,	,	,
nyp.33433056926896	2536	52	cloves	clove	NNS
nyp.33433056926896	2536	53	,	,	,
nyp.33433056926896	2536	54	horse	horse	NN
nyp.33433056926896	2536	55	radish	radish	NN
nyp.33433056926896	2536	56	,	,	,
nyp.33433056926896	2536	57	white	white	JJ
nyp.33433056926896	2536	58	mustard	mustard	NN
nyp.33433056926896	2536	59	seed	seed	NN
nyp.33433056926896	2536	60	and	and	CC
nyp.33433056926896	2536	61	turmeric	turmeric	NN
nyp.33433056926896	2536	62	,	,	,
nyp.33433056926896	2536	63	(	(	-LRB-
nyp.33433056926896	2536	64	if	if	IN
nyp.33433056926896	2536	65	you	-PRON-	PRP
nyp.33433056926896	2536	66	like	like	VBP
nyp.33433056926896	2536	67	it	-PRON-	PRP
nyp.33433056926896	2536	68	)	)	-RRB-
nyp.33433056926896	2536	69	;	;	:
nyp.33433056926896	2536	70	the	the	DT
nyp.33433056926896	2536	71	color	color	NN
nyp.33433056926896	2536	72	of	of	IN
nyp.33433056926896	2536	73	the	the	DT
nyp.33433056926896	2536	74	peach	peach	NN
nyp.33433056926896	2536	75	is	be	VBZ
nyp.33433056926896	2536	76	improved	improve	VBN
nyp.33433056926896	2536	77	by	by	IN
nyp.33433056926896	2536	78	it	-PRON-	PRP
nyp.33433056926896	2536	79	and	and	CC
nyp.33433056926896	2536	80	it	-PRON-	PRP
nyp.33433056926896	2536	81	sharpens	sharpen	VBZ
nyp.33433056926896	2536	82	the	the	DT
nyp.33433056926896	2536	83	vinegar	vinegar	NN
nyp.33433056926896	2536	84	.	.	.
nyp.33433056926896	2537	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2537	2	ONIONS	onion	NNS
nyp.33433056926896	2537	3	.	.	.
nyp.33433056926896	2538	1	Put	put	VB
nyp.33433056926896	2538	2	the	the	DT
nyp.33433056926896	2538	3	onions	onion	NNS
nyp.33433056926896	2538	4	in	in	IN
nyp.33433056926896	2538	5	salt	salt	NN
nyp.33433056926896	2538	6	and	and	CC
nyp.33433056926896	2538	7	water	water	NN
nyp.33433056926896	2538	8	strong	strong	JJ
nyp.33433056926896	2538	9	enough	enough	RB
nyp.33433056926896	2538	10	to	to	TO
nyp.33433056926896	2538	11	bear	bear	VB
nyp.33433056926896	2538	12	an	an	DT
nyp.33433056926896	2538	13	egg	egg	NN
nyp.33433056926896	2538	14	;	;	:
nyp.33433056926896	2538	15	change	change	VB
nyp.33433056926896	2538	16	the	the	DT
nyp.33433056926896	2538	17	water	water	NN
nyp.33433056926896	2538	18	every	every	DT
nyp.33433056926896	2538	19	day	day	NN
nyp.33433056926896	2538	20	;	;	:
nyp.33433056926896	2538	21	then	then	RB
nyp.33433056926896	2538	22	make	make	VB
nyp.33433056926896	2538	23	a	a	DT
nyp.33433056926896	2538	24	strong	strong	JJ
nyp.33433056926896	2538	25	brine	brine	NN
nyp.33433056926896	2538	26	,	,	,
nyp.33433056926896	2538	27	pour	pour	VB
nyp.33433056926896	2538	28	it	-PRON-	PRP
nyp.33433056926896	2538	29	on	on	IN
nyp.33433056926896	2538	30	boiling	boil	VBG
nyp.33433056926896	2538	31	hot	hot	JJ
nyp.33433056926896	2538	32	for	for	IN
nyp.33433056926896	2538	33	3	3	CD
nyp.33433056926896	2538	34	days	day	NNS
nyp.33433056926896	2538	35	;	;	:
nyp.33433056926896	2538	36	then	then	RB
nyp.33433056926896	2538	37	lay	lay	VB
nyp.33433056926896	2538	38	them	-PRON-	PRP
nyp.33433056926896	2538	39	on	on	IN
nyp.33433056926896	2538	40	a	a	DT
nyp.33433056926896	2538	41	sieve	sieve	NN
nyp.33433056926896	2538	42	to	to	TO
nyp.33433056926896	2538	43	drain	drain	VB
nyp.33433056926896	2538	44	;	;	:
nyp.33433056926896	2538	45	put	put	VB
nyp.33433056926896	2538	46	them	-PRON-	PRP
nyp.33433056926896	2538	47	in	in	IN
nyp.33433056926896	2538	48	the	the	DT
nyp.33433056926896	2538	49	jar	jar	NN
nyp.33433056926896	2538	50	;	;	:
nyp.33433056926896	2538	51	fill	fill	VB
nyp.33433056926896	2538	52	it	-PRON-	PRP
nyp.33433056926896	2538	53	with	with	IN
nyp.33433056926896	2538	54	good	good	JJ
nyp.33433056926896	2538	55	vinegar	vinegar	NN
nyp.33433056926896	2538	56	,	,	,
nyp.33433056926896	2538	57	add	add	VB
nyp.33433056926896	2538	58	mace	mace	NN
nyp.33433056926896	2538	59	and	and	CC
nyp.33433056926896	2538	60	horse	horse	NN
nyp.33433056926896	2538	61	radish	radish	NN
nyp.33433056926896	2538	62	;	;	:
nyp.33433056926896	2538	63	if	if	IN
nyp.33433056926896	2538	64	you	-PRON-	PRP
nyp.33433056926896	2538	65	wish	wish	VBP
nyp.33433056926896	2538	66	them	-PRON-	PRP
nyp.33433056926896	2538	67	white	white	JJ
nyp.33433056926896	2538	68	,	,	,
nyp.33433056926896	2538	69	put	put	VBD
nyp.33433056926896	2538	70	salt	salt	NN
nyp.33433056926896	2538	71	and	and	CC
nyp.33433056926896	2538	72	oil	oil	NN
nyp.33433056926896	2538	73	over	over	IN
nyp.33433056926896	2538	74	the	the	DT
nyp.33433056926896	2538	75	top	top	NN
nyp.33433056926896	2538	76	;	;	:
nyp.33433056926896	2538	77	if	if	IN
nyp.33433056926896	2538	78	you	-PRON-	PRP
nyp.33433056926896	2538	79	prefer	prefer	VBP
nyp.33433056926896	2538	80	them	-PRON-	PRP
nyp.33433056926896	2538	81	yellow	yellow	JJ
nyp.33433056926896	2538	82	,	,	,
nyp.33433056926896	2538	83	add	add	VB
nyp.33433056926896	2538	84	from	from	IN
nyp.33433056926896	2538	85	2	2	CD
nyp.33433056926896	2538	86	to	to	TO
nyp.33433056926896	2538	87	3	3	CD
nyp.33433056926896	2538	88	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2538	89	of	of	IN
nyp.33433056926896	2538	90	turmeric	turmeric	NN
nyp.33433056926896	2538	91	with	with	IN
nyp.33433056926896	2538	92	the	the	DT
nyp.33433056926896	2538	93	vinegar	vinegar	NN
nyp.33433056926896	2538	94	;	;	:
nyp.33433056926896	2538	95	tie	tie	VB
nyp.33433056926896	2538	96	them	-PRON-	PRP
nyp.33433056926896	2538	97	up	up	RP
nyp.33433056926896	2538	98	very	very	RB
nyp.33433056926896	2538	99	close	close	RB
nyp.33433056926896	2538	100	and	and	CC
nyp.33433056926896	2538	101	they	-PRON-	PRP
nyp.33433056926896	2538	102	will	will	MD
nyp.33433056926896	2538	103	keep	keep	VB
nyp.33433056926896	2538	104	any	any	DT
nyp.33433056926896	2538	105	length	length	NN
nyp.33433056926896	2538	106	of	of	IN
nyp.33433056926896	2538	107	time	time	NN
nyp.33433056926896	2538	108	for	for	IN
nyp.33433056926896	2538	109	table	table	NN
nyp.33433056926896	2538	110	use	use	NN
nyp.33433056926896	2538	111	.	.	.
nyp.33433056926896	2539	1	198	198	CD
nyp.33433056926896	2539	2	CREOLE	CREOLE	NNP
nyp.33433056926896	2539	3	COOKERY	cookery	NN
nyp.33433056926896	2539	4	BOOK	book	NN
nyp.33433056926896	2539	5	.	.	.
nyp.33433056926896	2540	1	SPICED	SPICED	NNP
nyp.33433056926896	2540	2	PEACHES	peach	NNS
nyp.33433056926896	2540	3	.	.	.
nyp.33433056926896	2541	1	Nine	nine	CD
nyp.33433056926896	2541	2	lbs	lb	NNS
nyp.33433056926896	2541	3	.	.	.
nyp.33433056926896	2542	1	of	of	IN
nyp.33433056926896	2542	2	nice	nice	JJ
nyp.33433056926896	2542	3	peaches	peach	NNS
nyp.33433056926896	2542	4	,	,	,
nyp.33433056926896	2542	5	4	4	CD
nyp.33433056926896	2542	6	lbs	lb	NNS
nyp.33433056926896	2542	7	.	.	.
nyp.33433056926896	2543	1	of	of	IN
nyp.33433056926896	2543	2	sugar	sugar	NN
nyp.33433056926896	2543	3	,	,	,
nyp.33433056926896	2543	4	1	1	CD
nyp.33433056926896	2543	5	pint	pint	NN
nyp.33433056926896	2543	6	of	of	IN
nyp.33433056926896	2543	7	good	good	JJ
nyp.33433056926896	2543	8	vinegar	vinegar	NN
nyp.33433056926896	2543	9	;	;	:
nyp.33433056926896	2543	10	boil	boil	VB
nyp.33433056926896	2543	11	the	the	DT
nyp.33433056926896	2543	12	peaches	peach	NNS
nyp.33433056926896	2543	13	in	in	IN
nyp.33433056926896	2543	14	water	water	NN
nyp.33433056926896	2543	15	till	till	IN
nyp.33433056926896	2543	16	tender	tender	NN
nyp.33433056926896	2543	17	,	,	,
nyp.33433056926896	2543	18	then	then	RB
nyp.33433056926896	2543	19	put	put	VB
nyp.33433056926896	2543	20	in	in	IN
nyp.33433056926896	2543	21	vinegar	vinegar	NN
nyp.33433056926896	2543	22	and	and	CC
nyp.33433056926896	2543	23	sugar	sugar	NN
nyp.33433056926896	2543	24	,	,	,
nyp.33433056926896	2543	25	with	with	IN
nyp.33433056926896	2543	26	a	a	DT
nyp.33433056926896	2543	27	little	little	JJ
nyp.33433056926896	2543	28	whole	whole	JJ
nyp.33433056926896	2543	29	allspice	allspice	NN
nyp.33433056926896	2543	30	till	till	IN
nyp.33433056926896	2543	31	done	do	VBN
nyp.33433056926896	2543	32	;	;	:
nyp.33433056926896	2543	33	pare	pare	VB
nyp.33433056926896	2543	34	,	,	,
nyp.33433056926896	2543	35	stone	stone	NN
nyp.33433056926896	2543	36	and	and	CC
nyp.33433056926896	2543	37	halve	halve	VB
nyp.33433056926896	2543	38	the	the	DT
nyp.33433056926896	2543	39	peaches	peach	NNS
nyp.33433056926896	2543	40	first	first	RB
nyp.33433056926896	2543	41	;	;	:
nyp.33433056926896	2543	42	apples	apple	NNS
nyp.33433056926896	2543	43	are	be	VBP
nyp.33433056926896	2543	44	very	very	RB
nyp.33433056926896	2543	45	nice	nice	JJ
nyp.33433056926896	2543	46	done	do	VBN
nyp.33433056926896	2543	47	in	in	IN
nyp.33433056926896	2543	48	the	the	DT
nyp.33433056926896	2543	49	same	same	JJ
nyp.33433056926896	2543	50	way	way	NN
nyp.33433056926896	2543	51	,	,	,
nyp.33433056926896	2543	52	for	for	IN
nyp.33433056926896	2543	53	immediate	immediate	JJ
nyp.33433056926896	2543	54	use	use	NN
nyp.33433056926896	2543	55	,	,	,
nyp.33433056926896	2543	56	and	and	CC
nyp.33433056926896	2543	57	a	a	DT
nyp.33433056926896	2543	58	very	very	RB
nyp.33433056926896	2543	59	good	good	JJ
nyp.33433056926896	2543	60	embellishment	embellishment	NN
nyp.33433056926896	2543	61	for	for	IN
nyp.33433056926896	2543	62	cold	cold	JJ
nyp.33433056926896	2543	63	meats	meat	NNS
nyp.33433056926896	2543	64	.	.	.
nyp.33433056926896	2544	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2544	2	CUCUMBERS	CUCUMBERS	NNP
nyp.33433056926896	2544	3	.	.	.
nyp.33433056926896	2545	1	Wipe	wipe	VB
nyp.33433056926896	2545	2	and	and	CC
nyp.33433056926896	2545	3	put	put	VB
nyp.33433056926896	2545	4	them	-PRON-	PRP
nyp.33433056926896	2545	5	in	in	IN
nyp.33433056926896	2545	6	salt	salt	NN
nyp.33433056926896	2545	7	and	and	CC
nyp.33433056926896	2545	8	water	water	NN
nyp.33433056926896	2545	9	,	,	,
nyp.33433056926896	2545	10	strong	strong	JJ
nyp.33433056926896	2545	11	enough	enough	RB
nyp.33433056926896	2545	12	to	to	TO
nyp.33433056926896	2545	13	bear	bear	VB
nyp.33433056926896	2545	14	an	an	DT
nyp.33433056926896	2545	15	egg	egg	NN
nyp.33433056926896	2545	16	,	,	,
nyp.33433056926896	2545	17	in	in	IN
nyp.33433056926896	2545	18	which	which	WDT
nyp.33433056926896	2545	19	let	let	VBD
nyp.33433056926896	2545	20	them	-PRON-	PRP
nyp.33433056926896	2545	21	remain	remain	VB
nyp.33433056926896	2545	22	6	6	CD
nyp.33433056926896	2545	23	or	or	CC
nyp.33433056926896	2545	24	7	7	CD
nyp.33433056926896	2545	25	days	day	NNS
nyp.33433056926896	2545	26	;	;	:
nyp.33433056926896	2545	27	then	then	RB
nyp.33433056926896	2545	28	scald	scald	VB
nyp.33433056926896	2545	29	in	in	IN
nyp.33433056926896	2545	30	vinegar	vinegar	NN
nyp.33433056926896	2545	31	to	to	TO
nyp.33433056926896	2545	32	green	green	VB
nyp.33433056926896	2545	33	them	-PRON-	PRP
nyp.33433056926896	2545	34	,	,	,
nyp.33433056926896	2545	35	after	after	IN
nyp.33433056926896	2545	36	which	which	WDT
nyp.33433056926896	2545	37	put	put	VBD
nyp.33433056926896	2545	38	them	-PRON-	PRP
nyp.33433056926896	2545	39	in	in	IN
nyp.33433056926896	2545	40	cold	cold	JJ
nyp.33433056926896	2545	41	spiced	spiced	JJ
nyp.33433056926896	2545	42	vinegar	vinegar	NN
nyp.33433056926896	2545	43	.	.	.
nyp.33433056926896	2546	1	Snaps	snap	NNS
nyp.33433056926896	2546	2	are	be	VBP
nyp.33433056926896	2546	3	done	do	VBN
nyp.33433056926896	2546	4	in	in	IN
nyp.33433056926896	2546	5	the	the	DT
nyp.33433056926896	2546	6	same	same	JJ
nyp.33433056926896	2546	7	way	way	NN
nyp.33433056926896	2546	8	.	.	.
nyp.33433056926896	2547	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2547	2	TOMATOES	TOMATOES	NNP
nyp.33433056926896	2547	3	.	.	.
nyp.33433056926896	2548	1	Prick	prick	VB
nyp.33433056926896	2548	2	the	the	DT
nyp.33433056926896	2548	3	skins	skin	NNS
nyp.33433056926896	2548	4	of	of	IN
nyp.33433056926896	2548	5	fair	fair	JJ
nyp.33433056926896	2548	6	,	,	,
nyp.33433056926896	2548	7	ripe	ripe	JJ
nyp.33433056926896	2548	8	tomatoes	tomato	NNS
nyp.33433056926896	2548	9	,	,	,
nyp.33433056926896	2548	10	spread	spread	VB
nyp.33433056926896	2548	11	them	-PRON-	PRP
nyp.33433056926896	2548	12	in	in	IN
nyp.33433056926896	2548	13	layers	layer	NNS
nyp.33433056926896	2548	14	,	,	,
nyp.33433056926896	2548	15	and	and	CC
nyp.33433056926896	2548	16	on	on	IN
nyp.33433056926896	2548	17	each	each	DT
nyp.33433056926896	2548	18	layer	layer	NN
nyp.33433056926896	2548	19	put	put	VBN
nyp.33433056926896	2548	20	pounded	pound	VBN
nyp.33433056926896	2548	21	mace	mace	NN
nyp.33433056926896	2548	22	,	,	,
nyp.33433056926896	2548	23	cloves	clove	NNS
nyp.33433056926896	2548	24	and	and	CC
nyp.33433056926896	2548	25	cinnamon	cinnamon	NN
nyp.33433056926896	2548	26	,	,	,
nyp.33433056926896	2548	27	pouring	pour	VBG
nyp.33433056926896	2548	28	cold	cold	JJ
nyp.33433056926896	2548	29	vinegar	vinegar	NN
nyp.33433056926896	2548	30	over	over	IN
nyp.33433056926896	2548	31	the	the	DT
nyp.33433056926896	2548	32	whole	whole	NN
nyp.33433056926896	2548	33	.	.	.
nyp.33433056926896	2549	1	The	the	DT
nyp.33433056926896	2549	2	vine-	vine-	JJ
nyp.33433056926896	2549	3	gar	gar	NN
nyp.33433056926896	2549	4	from	from	IN
nyp.33433056926896	2549	5	tomatoes	tomato	NNS
nyp.33433056926896	2549	6	,	,	,
nyp.33433056926896	2549	7	thus	thus	RB
nyp.33433056926896	2549	8	prepared	prepare	VBN
nyp.33433056926896	2549	9	,	,	,
nyp.33433056926896	2549	10	is	be	VBZ
nyp.33433056926896	2549	11	a	a	DT
nyp.33433056926896	2549	12	very	very	RB
nyp.33433056926896	2549	13	good	good	JJ
nyp.33433056926896	2549	14	catsup	catsup	NN
nyp.33433056926896	2549	15	..	..	NFP
nyp.33433056926896	2549	16	OIL	oil	NN
nyp.33433056926896	2549	17	MANGOES	mango	NNS
nyp.33433056926896	2549	18	.	.	.
nyp.33433056926896	2550	1	One	one	CD
nyp.33433056926896	2550	2	lb	lb	NN
nyp.33433056926896	2550	3	.	.	.
nyp.33433056926896	2551	1	of	of	IN
nyp.33433056926896	2551	2	race	race	NN
nyp.33433056926896	2551	3	ginger	ginger	NN
nyp.33433056926896	2551	4	,	,	,
nyp.33433056926896	2551	5	well	well	RB
nyp.33433056926896	2551	6	soaked	soak	VBN
nyp.33433056926896	2551	7	and	and	CC
nyp.33433056926896	2551	8	dried	dry	VBN
nyp.33433056926896	2551	9	;	;	:
nyp.33433056926896	2551	10	1	1	CD
nyp.33433056926896	2551	11	lb	lb	CD
nyp.33433056926896	2551	12	.	.	.
nyp.33433056926896	2552	1	of	of	IN
nyp.33433056926896	2552	2	horse	horse	NN
nyp.33433056926896	2552	3	radish	radish	NN
nyp.33433056926896	2552	4	done	do	VBN
nyp.33433056926896	2552	5	in	in	IN
nyp.33433056926896	2552	6	the	the	DT
nyp.33433056926896	2552	7	same	same	JJ
nyp.33433056926896	2552	8	way	way	NN
nyp.33433056926896	2552	9	;	;	:
nyp.33433056926896	2552	10	1	1	CD
nyp.33433056926896	2552	11	lb	lb	CD
nyp.33433056926896	2552	12	.	.	.
nyp.33433056926896	2553	1	of	of	IN
nyp.33433056926896	2553	2	mustard	mustard	NN
nyp.33433056926896	2553	3	seed	seed	NN
nyp.33433056926896	2553	4	,	,	,
nyp.33433056926896	2553	5	well	well	RB
nyp.33433056926896	2553	6	washed	wash	VBN
nyp.33433056926896	2553	7	;	;	:
nyp.33433056926896	2553	8	†	†	UH
nyp.33433056926896	2553	9	lb	lb	CD
nyp.33433056926896	2553	10	.	.	.
nyp.33433056926896	2554	1	of	of	IN
nyp.33433056926896	2554	2	garlic	garlic	NN
nyp.33433056926896	2554	3	,	,	,
nyp.33433056926896	2554	4	soaked	soak	VBN
nyp.33433056926896	2554	5	and	and	CC
nyp.33433056926896	2554	6	bleached	bleach	VBN
nyp.33433056926896	2554	7	;	;	:
nyp.33433056926896	2554	8	2	2	CD
nyp.33433056926896	2554	9	ounces	ounce	NNS
nyp.33433056926896	2554	10	black	black	JJ
nyp.33433056926896	2554	11	pepper	pepper	NN
nyp.33433056926896	2554	12	,	,	,
nyp.33433056926896	2554	13	2	2	CD
nyp.33433056926896	2554	14	ounces	ounce	NNS
nyp.33433056926896	2554	15	of	of	IN
nyp.33433056926896	2554	16	cloves	clove	NNS
nyp.33433056926896	2554	17	,	,	,
nyp.33433056926896	2554	18	I	-PRON-	PRP
nyp.33433056926896	2554	19	ounce	ounce	NN
nyp.33433056926896	2554	20	of	of	IN
nyp.33433056926896	2554	21	mace	mace	NN
nyp.33433056926896	2554	22	.	.	.
nyp.33433056926896	2555	1	The	the	DT
nyp.33433056926896	2555	2	man-	man-	NN
nyp.33433056926896	2555	3	goes	go	VBZ
nyp.33433056926896	2555	4	should	should	MD
nyp.33433056926896	2555	5	be	be	VB
nyp.33433056926896	2555	6	laid	lay	VBN
nyp.33433056926896	2555	7	in	in	IN
nyp.33433056926896	2555	8	salt	salt	NN
nyp.33433056926896	2555	9	and	and	CC
nyp.33433056926896	2555	10	water	water	NN
nyp.33433056926896	2555	11	till	till	IN
nyp.33433056926896	2555	12	they	-PRON-	PRP
nyp.33433056926896	2555	13	are	be	VBP
nyp.33433056926896	2555	14	yellow	yellow	JJ
nyp.33433056926896	2555	15	,	,	,
nyp.33433056926896	2555	16	and	and	CC
nyp.33433056926896	2555	17	then	then	RB
nyp.33433056926896	2555	18	scalded	scald	VBN
nyp.33433056926896	2555	19	until	until	IN
nyp.33433056926896	2555	20	they	-PRON-	PRP
nyp.33433056926896	2555	21	are	be	VBP
nyp.33433056926896	2555	22	green	green	JJ
nyp.33433056926896	2555	23	;	;	:
nyp.33433056926896	2555	24	soak	soak	VB
nyp.33433056926896	2555	25	the	the	DT
nyp.33433056926896	2555	26	ingredients	ingredient	NNS
nyp.33433056926896	2555	27	well	well	RB
nyp.33433056926896	2555	28	and	and	CC
nyp.33433056926896	2555	29	beat	beat	VBD
nyp.33433056926896	2555	30	them	-PRON-	PRP
nyp.33433056926896	2555	31	together	together	RB
nyp.33433056926896	2555	32	in	in	IN
nyp.33433056926896	2555	33	a	a	DT
nyp.33433056926896	2555	34	mortar	mortar	NN
nyp.33433056926896	2555	35	,	,	,
nyp.33433056926896	2555	36	and	and	CC
nyp.33433056926896	2555	37	mix	mix	VB
nyp.33433056926896	2555	38	them	-PRON-	PRP
nyp.33433056926896	2555	39	with	with	IN
nyp.33433056926896	2555	40	a	a	DT
nyp.33433056926896	2555	41	pint	pint	NN
nyp.33433056926896	2555	42	of	of	IN
nyp.33433056926896	2555	43	made	make	VBN
nyp.33433056926896	2555	44	mustard	mustard	NN
nyp.33433056926896	2555	45	and	and	CC
nyp.33433056926896	2555	46	as	as	RB
nyp.33433056926896	2555	47	much	much	JJ
nyp.33433056926896	2555	48	sweet	sweet	JJ
nyp.33433056926896	2555	49	oil	oil	NN
nyp.33433056926896	2555	50	as	as	IN
nyp.33433056926896	2555	51	will	will	MD
nyp.33433056926896	2555	52	make	make	VB
nyp.33433056926896	2555	53	the	the	DT
nyp.33433056926896	2555	54	ingredients	ingredient	NNS
nyp.33433056926896	2555	55	into	into	IN
nyp.33433056926896	2555	56	a	a	DT
nyp.33433056926896	2555	57	paste	paste	NN
nyp.33433056926896	2555	58	;	;	:
nyp.33433056926896	2555	59	then	then	RB
nyp.33433056926896	2555	60	fill	fill	VB
nyp.33433056926896	2555	61	the	the	DT
nyp.33433056926896	2555	62	mangoes	mango	NNS
nyp.33433056926896	2555	63	,	,	,
nyp.33433056926896	2555	64	and	and	CC
nyp.33433056926896	2555	65	what	what	WP
nyp.33433056926896	2555	66	is	be	VBZ
nyp.33433056926896	2555	67	left	leave	VBN
nyp.33433056926896	2555	68	put	put	VBN
nyp.33433056926896	2555	69	between	between	IN
nyp.33433056926896	2555	70	the	the	DT
nyp.33433056926896	2555	71	layers	layer	NNS
nyp.33433056926896	2555	72	;	;	:
nyp.33433056926896	2555	73	then	then	RB
nyp.33433056926896	2555	74	pour	pour	VB
nyp.33433056926896	2555	75	over	over	IN
nyp.33433056926896	2555	76	them	-PRON-	PRP
nyp.33433056926896	2555	77	as	as	IN
nyp.33433056926896	2555	78	much	much	JJ
nyp.33433056926896	2555	79	boiling	boiling	NN
nyp.33433056926896	2555	80	vinegar	vinegar	NN
nyp.33433056926896	2555	81	as	as	IN
nyp.33433056926896	2555	82	will	will	MD
nyp.33433056926896	2555	83	cover	cover	VB
nyp.33433056926896	2555	84	them	-PRON-	PRP
nyp.33433056926896	2555	85	.	.	.
nyp.33433056926896	2556	1	This	this	DT
nyp.33433056926896	2556	2	recipe	recipe	NN
nyp.33433056926896	2556	3	will	will	MD
nyp.33433056926896	2556	4	answer	answer	VB
nyp.33433056926896	2556	5	for	for	IN
nyp.33433056926896	2556	6	cantelope	cantelope	NN
nyp.33433056926896	2556	7	.	.	.
nyp.33433056926896	2557	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2557	2	CUCUMBERS	CUCUMBERS	NNP
nyp.33433056926896	2557	3	.	.	.
nyp.33433056926896	2558	1	Make	make	VB
nyp.33433056926896	2558	2	a	a	DT
nyp.33433056926896	2558	3	strong	strong	JJ
nyp.33433056926896	2558	4	brine	brine	NN
nyp.33433056926896	2558	5	and	and	CC
nyp.33433056926896	2558	6	let	let	VB
nyp.33433056926896	2558	7	it	-PRON-	PRP
nyp.33433056926896	2558	8	boil	boil	VB
nyp.33433056926896	2558	9	in	in	IN
nyp.33433056926896	2558	10	a	a	DT
nyp.33433056926896	2558	11	bell	bell	NN
nyp.33433056926896	2558	12	metal	metal	NN
nyp.33433056926896	2558	13	skillet	skillet	NN
nyp.33433056926896	2558	14	;	;	:
nyp.33433056926896	2558	15	pour	pour	VB
nyp.33433056926896	2558	16	over	over	IN
nyp.33433056926896	2558	17	your	-PRON-	PRP$
nyp.33433056926896	2558	18	cucumbers	cucumber	NNS
nyp.33433056926896	2558	19	(	(	-LRB-
nyp.33433056926896	2558	20	which	which	WDT
nyp.33433056926896	2558	21	have	have	VBP
nyp.33433056926896	2558	22	been	be	VBN
nyp.33433056926896	2558	23	placed	place	VBN
nyp.33433056926896	2558	24	202	202	CD
nyp.33433056926896	2558	25	CREOLE	CREOLE	NNP
nyp.33433056926896	2558	26	COOKERY	cookery	NN
nyp.33433056926896	2558	27	BOOK	book	NN
nyp.33433056926896	2558	28	.	.	.
nyp.33433056926896	2559	1	8	8	CD
nyp.33433056926896	2559	2	or	or	CC
nyp.33433056926896	2559	3	9	9	CD
nyp.33433056926896	2559	4	cloves	clove	NNS
nyp.33433056926896	2559	5	of	of	IN
nyp.33433056926896	2559	6	garlic	garlic	NN
nyp.33433056926896	2559	7	,	,	,
nyp.33433056926896	2559	8	with	with	IN
nyp.33433056926896	2559	9	mace	mace	NN
nyp.33433056926896	2559	10	,	,	,
nyp.33433056926896	2559	11	nutmeg	nutmeg	NN
nyp.33433056926896	2559	12	,	,	,
nyp.33433056926896	2559	13	cayenne	cayenne	NN
nyp.33433056926896	2559	14	and	and	CC
nyp.33433056926896	2559	15	all-	all-	NN
nyp.33433056926896	2559	16	spice	spice	NN
nyp.33433056926896	2559	17	,	,	,
nyp.33433056926896	2559	18	1	1	CD
nyp.33433056926896	2559	19	ounce	ounce	NN
nyp.33433056926896	2559	20	of	of	IN
nyp.33433056926896	2559	21	each	each	DT
nyp.33433056926896	2559	22	,	,	,
nyp.33433056926896	2559	23	and	and	CC
nyp.33433056926896	2559	24	I	-PRON-	PRP
nyp.33433056926896	2559	25	lb	lb	VBP
nyp.33433056926896	2559	26	.	.	.
nyp.33433056926896	2560	1	of	of	IN
nyp.33433056926896	2560	2	flour	flour	NN
nyp.33433056926896	2560	3	of	of	IN
nyp.33433056926896	2560	4	mustard	mustard	NN
nyp.33433056926896	2560	5	;	;	:
nyp.33433056926896	2560	6	to	to	IN
nyp.33433056926896	2560	7	these	these	DT
nyp.33433056926896	2560	8	ingredients	ingredient	NNS
nyp.33433056926896	2560	9	add	add	VB
nyp.33433056926896	2560	10	1	1	CD
nyp.33433056926896	2560	11	gallon	gallon	NN
nyp.33433056926896	2560	12	of	of	IN
nyp.33433056926896	2560	13	good	good	JJ
nyp.33433056926896	2560	14	vinegar	vinegar	NN
nyp.33433056926896	2560	15	;	;	:
nyp.33433056926896	2560	16	boil	boil	VB
nyp.33433056926896	2560	17	the	the	DT
nyp.33433056926896	2560	18	whole	whole	NN
nyp.33433056926896	2560	19	for	for	IN
nyp.33433056926896	2560	20	1	1	CD
nyp.33433056926896	2560	21	hour	hour	NN
nyp.33433056926896	2560	22	;	;	:
nyp.33433056926896	2560	23	then	then	RB
nyp.33433056926896	2560	24	put	put	VB
nyp.33433056926896	2560	25	it	-PRON-	PRP
nyp.33433056926896	2560	26	in	in	IN
nyp.33433056926896	2560	27	a	a	DT
nyp.33433056926896	2560	28	jar	jar	NN
nyp.33433056926896	2560	29	,	,	,
nyp.33433056926896	2560	30	and	and	CC
nyp.33433056926896	2560	31	set	set	VBD
nyp.33433056926896	2560	32	it	-PRON-	PRP
nyp.33433056926896	2560	33	by	by	IN
nyp.33433056926896	2560	34	for	for	IN
nyp.33433056926896	2560	35	8	8	CD
nyp.33433056926896	2560	36	weeks	week	NNS
nyp.33433056926896	2560	37	,	,	,
nyp.33433056926896	2560	38	stirring	stir	VBG
nyp.33433056926896	2560	39	it	-PRON-	PRP
nyp.33433056926896	2560	40	every	every	DT
nyp.33433056926896	2560	41	day	day	NN
nyp.33433056926896	2560	42	;	;	:
nyp.33433056926896	2560	43	after	after	IN
nyp.33433056926896	2560	44	which	which	WDT
nyp.33433056926896	2560	45	,	,	,
nyp.33433056926896	2560	46	pour	pour	VB
nyp.33433056926896	2560	47	it	-PRON-	PRP
nyp.33433056926896	2560	48	into	into	IN
nyp.33433056926896	2560	49	small	small	JJ
nyp.33433056926896	2560	50	bottles	bottle	NNS
nyp.33433056926896	2560	51	,	,	,
nyp.33433056926896	2560	52	and	and	CC
nyp.33433056926896	2560	53	close	close	VB
nyp.33433056926896	2560	54	them	-PRON-	PRP
nyp.33433056926896	2560	55	very	very	RB
nyp.33433056926896	2560	56	tight	tight	JJ
nyp.33433056926896	2560	57	.	.	.
nyp.33433056926896	2561	1	To	to	TO
nyp.33433056926896	2561	2	be	be	VB
nyp.33433056926896	2561	3	eaten	eat	VBN
nyp.33433056926896	2561	4	with	with	IN
nyp.33433056926896	2561	5	meat	meat	NN
nyp.33433056926896	2561	6	.	.	.
nyp.33433056926896	2562	1	CIDER	CIDER	NNP
nyp.33433056926896	2562	2	APPLE	APPLE	NNP
nyp.33433056926896	2562	3	SAUCE	SAUCE	NNP
nyp.33433056926896	2562	4	.	.	.
nyp.33433056926896	2563	1	Boil	boil	VB
nyp.33433056926896	2563	2	down	down	RP
nyp.33433056926896	2563	3	new	new	JJ
nyp.33433056926896	2563	4	sweet	sweet	JJ
nyp.33433056926896	2563	5	cider	cider	NN
nyp.33433056926896	2563	6	,	,	,
nyp.33433056926896	2563	7	till	till	IN
nyp.33433056926896	2563	8	about	about	RB
nyp.33433056926896	2563	9	as	as	RB
nyp.33433056926896	2563	10	thick	thick	JJ
nyp.33433056926896	2563	11	as	as	IN
nyp.33433056926896	2563	12	good	good	JJ
nyp.33433056926896	2563	13	molasses	molasse	NNS
nyp.33433056926896	2563	14	;	;	:
nyp.33433056926896	2563	15	when	when	WRB
nyp.33433056926896	2563	16	cold	cold	JJ
nyp.33433056926896	2563	17	,	,	,
nyp.33433056926896	2563	18	strain	strain	VBP
nyp.33433056926896	2563	19	it	-PRON-	PRP
nyp.33433056926896	2563	20	through	through	IN
nyp.33433056926896	2563	21	a	a	DT
nyp.33433056926896	2563	22	sieve	sieve	NN
nyp.33433056926896	2563	23	;	;	:
nyp.33433056926896	2563	24	as	as	RB
nyp.33433056926896	2563	25	soon	soon	RB
nyp.33433056926896	2563	26	as	as	IN
nyp.33433056926896	2563	27	it	-PRON-	PRP
nyp.33433056926896	2563	28	boils	boil	VBZ
nyp.33433056926896	2563	29	put	put	VBN
nyp.33433056926896	2563	30	in	in	IN
nyp.33433056926896	2563	31	the	the	DT
nyp.33433056926896	2563	32	apples	apple	NNS
nyp.33433056926896	2563	33	,	,	,
nyp.33433056926896	2563	34	pared	pare	VBN
nyp.33433056926896	2563	35	,	,	,
nyp.33433056926896	2563	36	quartered	quarter	VBN
nyp.33433056926896	2563	37	and	and	CC
nyp.33433056926896	2563	38	cored	cored	JJ
nyp.33433056926896	2563	39	;	;	:
nyp.33433056926896	2563	40	stew	stew	NN
nyp.33433056926896	2563	41	over	over	IN
nyp.33433056926896	2563	42	a	a	DT
nyp.33433056926896	2563	43	slow	slow	JJ
nyp.33433056926896	2563	44	fire	fire	NN
nyp.33433056926896	2563	45	till	till	IN
nyp.33433056926896	2563	46	the	the	DT
nyp.33433056926896	2563	47	fruit	fruit	NN
nyp.33433056926896	2563	48	is	be	VBZ
nyp.33433056926896	2563	49	perfectly	perfectly	RB
nyp.33433056926896	2563	50	tender	tender	JJ
nyp.33433056926896	2563	51	.	.	.
nyp.33433056926896	2564	1	GERMAN	german	JJ
nyp.33433056926896	2564	2	PICKLE	pickle	NN
nyp.33433056926896	2564	3	.	.	.
nyp.33433056926896	2565	1	Take	take	VB
nyp.33433056926896	2565	2	sound	sound	JJ
nyp.33433056926896	2565	3	,	,	,
nyp.33433056926896	2565	4	ripe	ripe	JJ
nyp.33433056926896	2565	5	cucumbers	cucumber	NNS
nyp.33433056926896	2565	6	;	;	:
nyp.33433056926896	2565	7	peel	peel	VB
nyp.33433056926896	2565	8	and	and	CC
nyp.33433056926896	2565	9	remove	remove	VB
nyp.33433056926896	2565	10	the	the	DT
nyp.33433056926896	2565	11	seeds	seed	NNS
nyp.33433056926896	2565	12	;	;	,
nyp.33433056926896	2565	13	cut	cut	VB
nyp.33433056926896	2565	14	lengthways	lengthways	RB
nyp.33433056926896	2565	15	into	into	IN
nyp.33433056926896	2565	16	strips	strip	NNS
nyp.33433056926896	2565	17	an	an	DT
nyp.33433056926896	2565	18	inch	inch	NN
nyp.33433056926896	2565	19	wide	wide	JJ
nyp.33433056926896	2565	20	;	;	:
nyp.33433056926896	2565	21	to	to	IN
nyp.33433056926896	2565	22	3	3	CD
nyp.33433056926896	2565	23	quarts	quart	NNS
nyp.33433056926896	2565	24	of	of	IN
nyp.33433056926896	2565	25	the	the	DT
nyp.33433056926896	2565	26	pieces	piece	NNS
nyp.33433056926896	2565	27	add	add	VBP
nyp.33433056926896	2565	28	3	3	CD
nyp.33433056926896	2565	29	cups	cup	NNS
nyp.33433056926896	2565	30	of	of	IN
nyp.33433056926896	2565	31	vinegar	vinegar	NN
nyp.33433056926896	2565	32	,	,	,
nyp.33433056926896	2565	33	and	and	CC
nyp.33433056926896	2565	34	4	4	CD
nyp.33433056926896	2565	35	of	of	IN
nyp.33433056926896	2565	36	water	water	NN
nyp.33433056926896	2565	37	;	;	:
nyp.33433056926896	2565	38	soak	soak	VB
nyp.33433056926896	2565	39	24	24	CD
nyp.33433056926896	2565	40	hours	hour	NNS
nyp.33433056926896	2565	41	,	,	,
nyp.33433056926896	2565	42	stirring	stir	VBG
nyp.33433056926896	2565	43	once	once	RB
nyp.33433056926896	2565	44	or	or	CC
nyp.33433056926896	2565	45	twice	twice	RB
nyp.33433056926896	2565	46	;	;	:
nyp.33433056926896	2565	47	put	put	VB
nyp.33433056926896	2565	48	1	1	CD
nyp.33433056926896	2565	49	quart	quart	NN
nyp.33433056926896	2565	50	of	of	IN
nyp.33433056926896	2565	51	vinegar	vinegar	NN
nyp.33433056926896	2565	52	on	on	IN
nyp.33433056926896	2565	53	the	the	DT
nyp.33433056926896	2565	54	fire	fire	NN
nyp.33433056926896	2565	55	;	;	:
nyp.33433056926896	2565	56	add	add	VB
nyp.33433056926896	2565	57	1	1	CD
nyp.33433056926896	2565	58	pint	pint	NN
nyp.33433056926896	2565	59	of	of	IN
nyp.33433056926896	2565	60	sugar	sugar	NN
nyp.33433056926896	2565	61	,	,	,
nyp.33433056926896	2565	62	a	a	DT
nyp.33433056926896	2565	63	little	little	JJ
nyp.33433056926896	2565	64	cinnamon	cinnamon	NN
nyp.33433056926896	2565	65	bark	bark	NN
nyp.33433056926896	2565	66	,	,	,
nyp.33433056926896	2565	67	1	1	CD
nyp.33433056926896	2565	68	teaspoonful	teaspoonful	NN
nyp.33433056926896	2565	69	of	of	IN
nyp.33433056926896	2565	70	pimento	pimento	NN
nyp.33433056926896	2565	71	,	,	,
nyp.33433056926896	2565	72	tied	tie	VBN
nyp.33433056926896	2565	73	in	in	IN
nyp.33433056926896	2565	74	a	a	DT
nyp.33433056926896	2565	75	piece	piece	NN
nyp.33433056926896	2565	76	of	of	IN
nyp.33433056926896	2565	77	cloth	cloth	NN
nyp.33433056926896	2565	78	;	;	:
nyp.33433056926896	2565	79	scald	scald	VB
nyp.33433056926896	2565	80	all	all	RB
nyp.33433056926896	2565	81	together	together	RB
nyp.33433056926896	2565	82	;	;	:
nyp.33433056926896	2565	83	add	add	VB
nyp.33433056926896	2565	84	the	the	DT
nyp.33433056926896	2565	85	cucumbers	cucumber	NNS
nyp.33433056926896	2565	86	and	and	CC
nyp.33433056926896	2565	87	boil	boil	VB
nyp.33433056926896	2565	88	till	till	IN
nyp.33433056926896	2565	89	soft	soft	JJ
nyp.33433056926896	2565	90	;	;	:
nyp.33433056926896	2565	91	put	put	VBN
nyp.33433056926896	2565	92	in	in	IN
nyp.33433056926896	2565	93	glass	glass	NN
nyp.33433056926896	2565	94	jars	jar	NNS
nyp.33433056926896	2565	95	.	.	.
nyp.33433056926896	2566	1	SWEET	sweet	JJ
nyp.33433056926896	2566	2	PICKLE	pickle	NN
nyp.33433056926896	2566	3	PEACHES	peach	NNS
nyp.33433056926896	2566	4	.	.	.
nyp.33433056926896	2567	1	Six	six	CD
nyp.33433056926896	2567	2	lbs	lb	NNS
nyp.33433056926896	2567	3	.	.	.
nyp.33433056926896	2568	1	of	of	IN
nyp.33433056926896	2568	2	peaches	peach	NNS
nyp.33433056926896	2568	3	to	to	IN
nyp.33433056926896	2568	4	3	3	CD
nyp.33433056926896	2568	5	lbs	lb	NNS
nyp.33433056926896	2568	6	.	.	.
nyp.33433056926896	2569	1	of	of	IN
nyp.33433056926896	2569	2	sugar	sugar	NN
nyp.33433056926896	2569	3	,	,	,
nyp.33433056926896	2569	4	1	1	CD
nyp.33433056926896	2569	5	quart	quart	NN
nyp.33433056926896	2569	6	of	of	IN
nyp.33433056926896	2569	7	vinegar	vinegar	NN
nyp.33433056926896	2569	8	;	;	:
nyp.33433056926896	2569	9	in	in	IN
nyp.33433056926896	2569	10	making	make	VBG
nyp.33433056926896	2569	11	the	the	DT
nyp.33433056926896	2569	12	syrup	syrup	NN
nyp.33433056926896	2569	13	add	add	VB
nyp.33433056926896	2569	14	allspice	allspice	NN
nyp.33433056926896	2569	15	,	,	,
nyp.33433056926896	2569	16	cloves	clove	NNS
nyp.33433056926896	2569	17	and	and	CC
nyp.33433056926896	2569	18	mace	mace	NN
nyp.33433056926896	2569	19	to	to	IN
nyp.33433056926896	2569	20	the	the	DT
nyp.33433056926896	2569	21	taste	taste	NN
nyp.33433056926896	2569	22	;	;	:
nyp.33433056926896	2569	23	after	after	IN
nyp.33433056926896	2569	24	the	the	DT
nyp.33433056926896	2569	25	syrup	syrup	NN
nyp.33433056926896	2569	26	is	be	VBZ
nyp.33433056926896	2569	27	formed	form	VBN
nyp.33433056926896	2569	28	,	,	,
nyp.33433056926896	2569	29	throw	throw	VB
nyp.33433056926896	2569	30	in	in	RP
nyp.33433056926896	2569	31	the	the	DT
nyp.33433056926896	2569	32	fruit	fruit	NN
nyp.33433056926896	2569	33	and	and	CC
nyp.33433056926896	2569	34	cook	cook	VB
nyp.33433056926896	2569	35	it	-PRON-	PRP
nyp.33433056926896	2569	36	,	,	,
nyp.33433056926896	2569	37	but	but	CC
nyp.33433056926896	2569	38	not	not	RB
nyp.33433056926896	2569	39	as	as	RB
nyp.33433056926896	2569	40	much	much	JJ
nyp.33433056926896	2569	41	as	as	IN
nyp.33433056926896	2569	42	usual	usual	JJ
nyp.33433056926896	2569	43	with	with	IN
nyp.33433056926896	2569	44	preserves	preserve	NNS
nyp.33433056926896	2569	45	;	;	:
nyp.33433056926896	2569	46	some	some	DT
nyp.33433056926896	2569	47	prefer	prefer	VBP
nyp.33433056926896	2569	48	them	-PRON-	PRP
nyp.33433056926896	2569	49	with	with	IN
nyp.33433056926896	2569	50	the	the	DT
nyp.33433056926896	2569	51	skins	skin	NNS
nyp.33433056926896	2569	52	on	on	IN
nyp.33433056926896	2569	53	,	,	,
nyp.33433056926896	2569	54	in	in	IN
nyp.33433056926896	2569	55	which	which	WDT
nyp.33433056926896	2569	56	case	case	NN
nyp.33433056926896	2569	57	,	,	,
nyp.33433056926896	2569	58	the	the	DT
nyp.33433056926896	2569	59	fur	fur	NN
nyp.33433056926896	2569	60	should	should	MD
nyp.33433056926896	2569	61	be	be	VB
nyp.33433056926896	2569	62	rubbed	rub	VBN
nyp.33433056926896	2569	63	off	off	RP
nyp.33433056926896	2569	64	with	with	IN
nyp.33433056926896	2569	65	a	a	DT
nyp.33433056926896	2569	66	coarse	coarse	JJ
nyp.33433056926896	2569	67	napkin	napkin	NN
nyp.33433056926896	2569	68	.	.	.
nyp.33433056926896	2570	1	SWEET	SWEET	NNP
nyp.33433056926896	2570	2	PEACHES	peach	NNS
nyp.33433056926896	2570	3	.	.	.
nyp.33433056926896	2571	1	Cover	cover	NN
nyp.33433056926896	2571	2	1	1	CD
nyp.33433056926896	2571	3	peck	peck	NN
nyp.33433056926896	2571	4	of	of	IN
nyp.33433056926896	2571	5	cling	cling	VB
nyp.33433056926896	2571	6	-	-	HYPH
nyp.33433056926896	2571	7	stone	stone	NN
nyp.33433056926896	2571	8	peaches	peach	NNS
nyp.33433056926896	2571	9	with	with	IN
nyp.33433056926896	2571	10	salt	salt	NN
nyp.33433056926896	2571	11	and	and	CC
nyp.33433056926896	2571	12	water	water	NN
nyp.33433056926896	2571	13	;	;	:
nyp.33433056926896	2571	14	let	let	VB
nyp.33433056926896	2571	15	them	-PRON-	PRP
nyp.33433056926896	2571	16	remain	remain	VB
nyp.33433056926896	2571	17	all	all	DT
nyp.33433056926896	2571	18	night	night	NN
nyp.33433056926896	2571	19	;	;	:
nyp.33433056926896	2571	20	in	in	IN
nyp.33433056926896	2571	21	the	the	DT
nyp.33433056926896	2571	22	morning	morning	NN
nyp.33433056926896	2571	23	,	,	,
nyp.33433056926896	2571	24	take	take	VB
nyp.33433056926896	2571	25	them	-PRON-	PRP
nyp.33433056926896	2571	26	out	out	RP
nyp.33433056926896	2571	27	,	,	,
nyp.33433056926896	2571	28	and	and	CC
nyp.33433056926896	2571	29	to	to	IN
nyp.33433056926896	2571	30	1	1	CD
nyp.33433056926896	2571	31	gallon	gallon	NN
nyp.33433056926896	2571	32	of	of	IN
nyp.33433056926896	2571	33	vinegar	vinegar	NN
nyp.33433056926896	2571	34	add	add	NN
nyp.33433056926896	2571	35	4	4	CD
nyp.33433056926896	2571	36	lbs	lb	NNS
nyp.33433056926896	2571	37	.	.	.
nyp.33433056926896	2572	1	of	of	IN
nyp.33433056926896	2572	2	brown	brown	JJ
nyp.33433056926896	2572	3	sugar	sugar	NN
nyp.33433056926896	2572	4	,	,	,
nyp.33433056926896	2572	5	with	with	IN
nyp.33433056926896	2572	6	allspice	allspice	NN
nyp.33433056926896	2572	7	,	,	,
nyp.33433056926896	2572	8	cloves	clove	NNS
nyp.33433056926896	2572	9	,	,	,
nyp.33433056926896	2572	10	nutmeg	nutmeg	NN
nyp.33433056926896	2572	11	and	and	CC
nyp.33433056926896	2572	12	mace	mace	NN
nyp.33433056926896	2572	13	to	to	IN
nyp.33433056926896	2572	14	the	the	DT
nyp.33433056926896	2572	15	taste	taste	NN
nyp.33433056926896	2572	16	;	;	:
nyp.33433056926896	2572	17	boil	boil	VB
nyp.33433056926896	2572	18	it	-PRON-	PRP
nyp.33433056926896	2572	19	,	,	,
nyp.33433056926896	2572	20	and	and	CC
nyp.33433056926896	2572	21	pour	pour	VB
nyp.33433056926896	2572	22	it	-PRON-	PRP
nyp.33433056926896	2572	23	over	over	IN
nyp.33433056926896	2572	24	the	the	DT
nyp.33433056926896	2572	25	peaches	peach	NNS
nyp.33433056926896	2572	26	hot	hot	JJ
nyp.33433056926896	2572	27	;	;	:
nyp.33433056926896	2572	28	do	do	VB
nyp.33433056926896	2572	29	the	the	DT
nyp.33433056926896	2572	30	same	same	JJ
nyp.33433056926896	2572	31	4	4	CD
nyp.33433056926896	2572	32	days	day	NNS
nyp.33433056926896	2572	33	in	in	IN
nyp.33433056926896	2572	34	succes-	succes-	NN
nyp.33433056926896	2572	35	sion	sion	NN
nyp.33433056926896	2572	36	;	;	:
nyp.33433056926896	2572	37	the	the	DT
nyp.33433056926896	2572	38	Heath	Heath	NNP
nyp.33433056926896	2572	39	peach	peach	NN
nyp.33433056926896	2572	40	is	be	VBZ
nyp.33433056926896	2572	41	the	the	DT
nyp.33433056926896	2572	42	best	good	JJS
nyp.33433056926896	2572	43	.	.	.
nyp.33433056926896	2573	1	(	(	-LRB-
nyp.33433056926896	2573	2	Philadelphia	Philadelphia	NNP
nyp.33433056926896	2573	3	receipt	receipt	NN
nyp.33433056926896	2573	4	.	.	.
nyp.33433056926896	2573	5	)	)	-RRB-
nyp.33433056926896	2574	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2574	2	COOKERY	cookery	NN
nyp.33433056926896	2574	3	BOOK	book	NN
nyp.33433056926896	2574	4	.	.	.
nyp.33433056926896	2575	1	203	203	CD
nyp.33433056926896	2575	2	PICKLED	PICKLED	NNP
nyp.33433056926896	2575	3	CABBAGE	cabbage	NN
nyp.33433056926896	2575	4	.	.	.
nyp.33433056926896	2576	1	Lay	lay	JJ
nyp.33433056926896	2576	2	slices	slice	NNS
nyp.33433056926896	2576	3	of	of	IN
nyp.33433056926896	2576	4	red	red	JJ
nyp.33433056926896	2576	5	cabbage	cabbage	NN
nyp.33433056926896	2576	6	into	into	IN
nyp.33433056926896	2576	7	a	a	DT
nyp.33433056926896	2576	8	jar	jar	NN
nyp.33433056926896	2576	9	,	,	,
nyp.33433056926896	2576	10	and	and	CC
nyp.33433056926896	2576	11	strew	strew	VB
nyp.33433056926896	2576	12	salt	salt	NN
nyp.33433056926896	2576	13	over	over	IN
nyp.33433056926896	2576	14	each	each	DT
nyp.33433056926896	2576	15	layer	layer	NN
nyp.33433056926896	2576	16	;	;	:
nyp.33433056926896	2576	17	put	put	VB
nyp.33433056926896	2576	18	2	2	CD
nyp.33433056926896	2576	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2576	20	of	of	IN
nyp.33433056926896	2576	21	whole	whole	JJ
nyp.33433056926896	2576	22	black	black	JJ
nyp.33433056926896	2576	23	pepper	pepper	NN
nyp.33433056926896	2576	24	,	,	,
nyp.33433056926896	2576	25	all-	all-	JJ
nyp.33433056926896	2576	26	spice	spice	NN
nyp.33433056926896	2576	27	,	,	,
nyp.33433056926896	2576	28	cloves	clove	NNS
nyp.33433056926896	2576	29	and	and	CC
nyp.33433056926896	2576	30	cinnamon	cinnamon	NN
nyp.33433056926896	2576	31	in	in	IN
nyp.33433056926896	2576	32	a	a	DT
nyp.33433056926896	2576	33	bag	bag	NN
nyp.33433056926896	2576	34	,	,	,
nyp.33433056926896	2576	35	and	and	CC
nyp.33433056926896	2576	36	scald	scald	VB
nyp.33433056926896	2576	37	them	-PRON-	PRP
nyp.33433056926896	2576	38	in	in	IN
nyp.33433056926896	2576	39	2	2	CD
nyp.33433056926896	2576	40	quarts	quart	NNS
nyp.33433056926896	2576	41	of	of	IN
nyp.33433056926896	2576	42	vinegar	vinegar	NN
nyp.33433056926896	2576	43	,	,	,
nyp.33433056926896	2576	44	which	which	WDT
nyp.33433056926896	2576	45	,	,	,
nyp.33433056926896	2576	46	pour	pour	VB
nyp.33433056926896	2576	47	over	over	IN
nyp.33433056926896	2576	48	the	the	DT
nyp.33433056926896	2576	49	cabbage	cabbage	NN
nyp.33433056926896	2576	50	,	,	,
nyp.33433056926896	2576	51	and	and	CC
nyp.33433056926896	2576	52	cover	cover	VB
nyp.33433056926896	2576	53	it	-PRON-	PRP
nyp.33433056926896	2576	54	tight	tight	RB
nyp.33433056926896	2576	55	;	;	:
nyp.33433056926896	2576	56	it	-PRON-	PRP
nyp.33433056926896	2576	57	will	will	MD
nyp.33433056926896	2576	58	be	be	VB
nyp.33433056926896	2576	59	fit	fit	JJ
nyp.33433056926896	2576	60	for	for	IN
nyp.33433056926896	2576	61	use	use	NN
nyp.33433056926896	2576	62	in	in	IN
nyp.33433056926896	2576	63	3	3	CD
nyp.33433056926896	2576	64	days	day	NNS
nyp.33433056926896	2576	65	.	.	.
nyp.33433056926896	2577	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2577	2	RADISH	radish	NN
nyp.33433056926896	2577	3	PODS	pods	NN
nyp.33433056926896	2577	4	.	.	.
nyp.33433056926896	2578	1	Put	put	VB
nyp.33433056926896	2578	2	the	the	DT
nyp.33433056926896	2578	3	pods	pod	NNS
nyp.33433056926896	2578	4	,	,	,
nyp.33433056926896	2578	5	which	which	WDT
nyp.33433056926896	2578	6	must	must	MD
nyp.33433056926896	2578	7	be	be	VB
nyp.33433056926896	2578	8	gathered	gather	VBN
nyp.33433056926896	2578	9	when	when	WRB
nyp.33433056926896	2578	10	very	very	RB
nyp.33433056926896	2578	11	young	young	JJ
nyp.33433056926896	2578	12	,	,	,
nyp.33433056926896	2578	13	into	into	IN
nyp.33433056926896	2578	14	salt	salt	NN
nyp.33433056926896	2578	15	and	and	CC
nyp.33433056926896	2578	16	water	water	NN
nyp.33433056926896	2578	17	all	all	DT
nyp.33433056926896	2578	18	night	night	NN
nyp.33433056926896	2578	19	;	;	:
nyp.33433056926896	2578	20	boil	boil	VB
nyp.33433056926896	2578	21	the	the	DT
nyp.33433056926896	2578	22	salt	salt	NN
nyp.33433056926896	2578	23	and	and	CC
nyp.33433056926896	2578	24	water	water	NN
nyp.33433056926896	2578	25	they	-PRON-	PRP
nyp.33433056926896	2578	26	were	be	VBD
nyp.33433056926896	2578	27	laid	lay	VBN
nyp.33433056926896	2578	28	in	in	RP
nyp.33433056926896	2578	29	;	;	:
nyp.33433056926896	2578	30	pour	pour	VB
nyp.33433056926896	2578	31	it	-PRON-	PRP
nyp.33433056926896	2578	32	upon	upon	IN
nyp.33433056926896	2578	33	the	the	DT
nyp.33433056926896	2578	34	pods	pod	NNS
nyp.33433056926896	2578	35	,	,	,
nyp.33433056926896	2578	36	and	and	CC
nyp.33433056926896	2578	37	cover	cover	VB
nyp.33433056926896	2578	38	the	the	DT
nyp.33433056926896	2578	39	jar	jar	NN
nyp.33433056926896	2578	40	close	close	RB
nyp.33433056926896	2578	41	,	,	,
nyp.33433056926896	2578	42	to	to	TO
nyp.33433056926896	2578	43	keep	keep	VB
nyp.33433056926896	2578	44	in	in	IN
nyp.33433056926896	2578	45	the	the	DT
nyp.33433056926896	2578	46	steam	steam	NN
nyp.33433056926896	2578	47	;	;	:
nyp.33433056926896	2578	48	when	when	WRB
nyp.33433056926896	2578	49	it	-PRON-	PRP
nyp.33433056926896	2578	50	is	be	VBZ
nyp.33433056926896	2578	51	nearly	nearly	RB
nyp.33433056926896	2578	52	cold	cold	JJ
nyp.33433056926896	2578	53	,	,	,
nyp.33433056926896	2578	54	pour	pour	VB
nyp.33433056926896	2578	55	it	-PRON-	PRP
nyp.33433056926896	2578	56	on	on	RP
nyp.33433056926896	2578	57	again	again	RB
nyp.33433056926896	2578	58	,	,	,
nyp.33433056926896	2578	59	and	and	CC
nyp.33433056926896	2578	60	continue	continue	VB
nyp.33433056926896	2578	61	to	to	TO
nyp.33433056926896	2578	62	do	do	VB
nyp.33433056926896	2578	63	so	so	RB
nyp.33433056926896	2578	64	till	till	IN
nyp.33433056926896	2578	65	the	the	DT
nyp.33433056926896	2578	66	pods	pod	NNS
nyp.33433056926896	2578	67	are	be	VBP
nyp.33433056926896	2578	68	green	green	JJ
nyp.33433056926896	2578	69	;	;	:
nyp.33433056926896	2578	70	then	then	RB
nyp.33433056926896	2578	71	drain	drain	VB
nyp.33433056926896	2578	72	them	-PRON-	PRP
nyp.33433056926896	2578	73	on	on	IN
nyp.33433056926896	2578	74	a	a	DT
nyp.33433056926896	2578	75	sieve	sieve	NN
nyp.33433056926896	2578	76	and	and	CC
nyp.33433056926896	2578	77	make	make	VB
nyp.33433056926896	2578	78	a	a	DT
nyp.33433056926896	2578	79	pickle	pickle	NN
nyp.33433056926896	2578	80	for	for	IN
nyp.33433056926896	2578	81	them	-PRON-	PRP
nyp.33433056926896	2578	82	of	of	IN
nyp.33433056926896	2578	83	white	white	JJ
nyp.33433056926896	2578	84	vinegar	vinegar	NN
nyp.33433056926896	2578	85	,	,	,
nyp.33433056926896	2578	86	mace	mace	NN
nyp.33433056926896	2578	87	,	,	,
nyp.33433056926896	2578	88	black	black	JJ
nyp.33433056926896	2578	89	pepper	pepper	NN
nyp.33433056926896	2578	90	and	and	CC
nyp.33433056926896	2578	91	horse	horse	NN
nyp.33433056926896	2578	92	radish	radish	NN
nyp.33433056926896	2578	93	;	;	:
nyp.33433056926896	2578	94	pour	pour	VB
nyp.33433056926896	2578	95	it	-PRON-	PRP
nyp.33433056926896	2578	96	boiling	boil	VBG
nyp.33433056926896	2578	97	hot	hot	JJ
nyp.33433056926896	2578	98	upon	upon	IN
nyp.33433056926896	2578	99	the	the	DT
nyp.33433056926896	2578	100	pods	pod	NNS
nyp.33433056926896	2578	101	;	;	:
nyp.33433056926896	2578	102	tie	tie	VB
nyp.33433056926896	2578	103	them	-PRON-	PRP
nyp.33433056926896	2578	104	down	down	RP
nyp.33433056926896	2578	105	,	,	,
nyp.33433056926896	2578	106	and	and	CC
nyp.33433056926896	2578	107	put	put	VBD
nyp.33433056926896	2578	108	them	-PRON-	PRP
nyp.33433056926896	2578	109	away	away	RB
nyp.33433056926896	2578	110	for	for	IN
nyp.33433056926896	2578	111	use	use	NN
nyp.33433056926896	2578	112	.	.	.
nyp.33433056926896	2579	1	SOY	soy	NN
nyp.33433056926896	2579	2	.	.	.
nyp.33433056926896	2580	1	Take	take	VB
nyp.33433056926896	2580	2	a	a	DT
nyp.33433056926896	2580	3	common	common	JJ
nyp.33433056926896	2580	4	size	size	NN
nyp.33433056926896	2580	5	jar	jar	NN
nyp.33433056926896	2580	6	of	of	IN
nyp.33433056926896	2580	7	anchovies	anchovy	NNS
nyp.33433056926896	2580	8	;	;	:
nyp.33433056926896	2580	9	bruise	bruise	VB
nyp.33433056926896	2580	10	and	and	CC
nyp.33433056926896	2580	11	strain	strain	VB
nyp.33433056926896	2580	12	them	-PRON-	PRP
nyp.33433056926896	2580	13	;	;	:
nyp.33433056926896	2580	14	add	add	VB
nyp.33433056926896	2580	15	a	a	DT
nyp.33433056926896	2580	16	quart	quart	NN
nyp.33433056926896	2580	17	of	of	IN
nyp.33433056926896	2580	18	mushroom	mushroom	NN
nyp.33433056926896	2580	19	catsup	catsup	NN
nyp.33433056926896	2580	20	,	,	,
nyp.33433056926896	2580	21	a	a	DT
nyp.33433056926896	2580	22	quart	quart	NN
nyp.33433056926896	2580	23	of	of	IN
nyp.33433056926896	2580	24	walnut	walnut	NN
nyp.33433056926896	2580	25	pickle	pickle	NN
nyp.33433056926896	2580	26	,	,	,
nyp.33433056926896	2580	27	a	a	DT
nyp.33433056926896	2580	28	gallon	gallon	NN
nyp.33433056926896	2580	29	of	of	IN
nyp.33433056926896	2580	30	Maderia	Maderia	NNP
nyp.33433056926896	2580	31	wine	wine	NN
nyp.33433056926896	2580	32	and	and	CC
nyp.33433056926896	2580	33	a	a	DT
nyp.33433056926896	2580	34	little	little	JJ
nyp.33433056926896	2580	35	black	black	JJ
nyp.33433056926896	2580	36	mustard	mustard	NN
nyp.33433056926896	2580	37	seed	seed	NN
nyp.33433056926896	2580	38	;	;	:
nyp.33433056926896	2580	39	boil	boil	NN
nyp.33433056926896	2580	40	1	1	CD
nyp.33433056926896	2580	41	hour	hour	NN
nyp.33433056926896	2580	42	;	;	:
nyp.33433056926896	2580	43	bottle	bottle	NN
nyp.33433056926896	2580	44	and	and	CC
nyp.33433056926896	2580	45	cork	cork	NN
nyp.33433056926896	2580	46	tight	tight	RB
nyp.33433056926896	2580	47	;	;	:
nyp.33433056926896	2580	48	seal	seal	VB
nyp.33433056926896	2580	49	with	with	IN
nyp.33433056926896	2580	50	wax	wax	NN
nyp.33433056926896	2580	51	and	and	CC
nyp.33433056926896	2580	52	in	in	IN
nyp.33433056926896	2580	53	10	10	CD
nyp.33433056926896	2580	54	days	day	NNS
nyp.33433056926896	2580	55	the	the	DT
nyp.33433056926896	2580	56	soy	soy	NN
nyp.33433056926896	2580	57	will	will	MD
nyp.33433056926896	2580	58	be	be	VB
nyp.33433056926896	2580	59	fit	fit	JJ
nyp.33433056926896	2580	60	for	for	IN
nyp.33433056926896	2580	61	use	use	NN
nyp.33433056926896	2580	62	.	.	.
nyp.33433056926896	2581	1	PICKLED	PICKLED	NNP
nyp.33433056926896	2581	2	CABBAGE	CABBAGE	NNP
nyp.33433056926896	2581	3	.	.	.
nyp.33433056926896	2582	1	Take	take	VB
nyp.33433056926896	2582	2	nicely	nicely	RB
nyp.33433056926896	2582	3	headed	head	VBN
nyp.33433056926896	2582	4	cabbages	cabbage	NNS
nyp.33433056926896	2582	5	and	and	CC
nyp.33433056926896	2582	6	quarter	quarter	VB
nyp.33433056926896	2582	7	them	-PRON-	PRP
nyp.33433056926896	2582	8	;	;	:
nyp.33433056926896	2582	9	put	put	VB
nyp.33433056926896	2582	10	them	-PRON-	PRP
nyp.33433056926896	2582	11	in	in	IN
nyp.33433056926896	2582	12	a	a	DT
nyp.33433056926896	2582	13	porcelain	porcelain	NN
nyp.33433056926896	2582	14	skillet	skillet	NN
nyp.33433056926896	2582	15	of	of	IN
nyp.33433056926896	2582	16	cold	cold	JJ
nyp.33433056926896	2582	17	water	water	NN
nyp.33433056926896	2582	18	with	with	IN
nyp.33433056926896	2582	19	1	1	CD
nyp.33433056926896	2582	20	gill	gill	NNP
nyp.33433056926896	2582	21	of	of	IN
nyp.33433056926896	2582	22	salt	salt	NN
nyp.33433056926896	2582	23	,	,	,
nyp.33433056926896	2582	24	and	and	CC
nyp.33433056926896	2582	25	let	let	VB
nyp.33433056926896	2582	26	them	-PRON-	PRP
nyp.33433056926896	2582	27	boil	boil	VB
nyp.33433056926896	2582	28	until	until	IN
nyp.33433056926896	2582	29	they	-PRON-	PRP
nyp.33433056926896	2582	30	may	may	MD
nyp.33433056926896	2582	31	be	be	VB
nyp.33433056926896	2582	32	pierced	pierce	VBN
nyp.33433056926896	2582	33	easily	easily	RB
nyp.33433056926896	2582	34	with	with	IN
nyp.33433056926896	2582	35	a	a	DT
nyp.33433056926896	2582	36	straw	straw	NN
nyp.33433056926896	2582	37	;	;	:
nyp.33433056926896	2582	38	then	then	RB
nyp.33433056926896	2582	39	place	place	VB
nyp.33433056926896	2582	40	them	-PRON-	PRP
nyp.33433056926896	2582	41	on	on	IN
nyp.33433056926896	2582	42	a	a	DT
nyp.33433056926896	2582	43	dish	dish	NN
nyp.33433056926896	2582	44	carefully	carefully	RB
nyp.33433056926896	2582	45	to	to	TO
nyp.33433056926896	2582	46	drain	drain	VB
nyp.33433056926896	2582	47	;	;	:
nyp.33433056926896	2582	48	while	while	IN
nyp.33433056926896	2582	49	drain-	drain-	RB
nyp.33433056926896	2582	50	ing	ing	UH
nyp.33433056926896	2582	51	,	,	,
nyp.33433056926896	2582	52	take	take	VB
nyp.33433056926896	2582	53	a	a	DT
nyp.33433056926896	2582	54	jar	jar	NN
nyp.33433056926896	2582	55	of	of	IN
nyp.33433056926896	2582	56	cold	cold	JJ
nyp.33433056926896	2582	57	vinegar	vinegar	NN
nyp.33433056926896	2582	58	and	and	CC
nyp.33433056926896	2582	59	stir	stir	VB
nyp.33433056926896	2582	60	in	in	IN
nyp.33433056926896	2582	61	2	2	CD
nyp.33433056926896	2582	62	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2582	63	of	of	IN
nyp.33433056926896	2582	64	turmeric	turmeric	NN
nyp.33433056926896	2582	65	;	;	:
nyp.33433056926896	2582	66	in	in	IN
nyp.33433056926896	2582	67	this	this	DT
nyp.33433056926896	2582	68	vinegar	vinegar	NN
nyp.33433056926896	2582	69	place	place	VBP
nyp.33433056926896	2582	70	the	the	DT
nyp.33433056926896	2582	71	cabbage	cabbage	NN
nyp.33433056926896	2582	72	and	and	CC
nyp.33433056926896	2582	73	let	let	VB
nyp.33433056926896	2582	74	it	-PRON-	PRP
nyp.33433056926896	2582	75	remain	remain	VB
nyp.33433056926896	2582	76	48	48	CD
nyp.33433056926896	2582	77	hours	hour	NNS
nyp.33433056926896	2582	78	;	;	:
nyp.33433056926896	2582	79	then	then	RB
nyp.33433056926896	2582	80	take	take	VB
nyp.33433056926896	2582	81	2	2	CD
nyp.33433056926896	2582	82	gallons	gallon	NNS
nyp.33433056926896	2582	83	of	of	IN
nyp.33433056926896	2582	84	the	the	DT
nyp.33433056926896	2582	85	best	good	JJS
nyp.33433056926896	2582	86	vinegar	vinegar	NN
nyp.33433056926896	2582	87	,	,	,
nyp.33433056926896	2582	88	2	2	CD
nyp.33433056926896	2582	89	lbs	lb	NNS
nyp.33433056926896	2582	90	.	.	.
nyp.33433056926896	2583	1	of	of	IN
nyp.33433056926896	2583	2	brown	brown	JJ
nyp.33433056926896	2583	3	sugar	sugar	NN
nyp.33433056926896	2583	4	,	,	,
nyp.33433056926896	2583	5	1	1	CD
nyp.33433056926896	2583	6	tablespoonful	tablespoonful	DT
nyp.33433056926896	2583	7	best	good	JJS
nyp.33433056926896	2583	8	cayenne	cayenne	NN
nyp.33433056926896	2583	9	pepper	pepper	NN
nyp.33433056926896	2583	10	,	,	,
nyp.33433056926896	2583	11	2	2	CD
nyp.33433056926896	2583	12	ounces	ounce	NNS
nyp.33433056926896	2583	13	of	of	IN
nyp.33433056926896	2583	14	turmeric	turmeric	NN
nyp.33433056926896	2583	15	(	(	-LRB-
nyp.33433056926896	2583	16	which	which	WDT
nyp.33433056926896	2583	17	should	should	MD
nyp.33433056926896	2583	18	be	be	VB
nyp.33433056926896	2583	19	divided	divide	VBN
nyp.33433056926896	2583	20	equally	equally	RB
nyp.33433056926896	2583	21	)	)	-RRB-
nyp.33433056926896	2583	22	and	and	CC
nyp.33433056926896	2583	23	tied	tie	VBD
nyp.33433056926896	2583	24	up	up	RP
nyp.33433056926896	2583	25	in	in	IN
nyp.33433056926896	2583	26	6	6	CD
nyp.33433056926896	2583	27	muslin	muslin	NN
nyp.33433056926896	2583	28	bags	bag	NNS
nyp.33433056926896	2583	29	;	;	:
nyp.33433056926896	2583	30	two	two	CD
nyp.33433056926896	2583	31	of	of	IN
nyp.33433056926896	2583	32	these	these	DT
nyp.33433056926896	2583	33	bags	bag	NNS
nyp.33433056926896	2583	34	must	must	MD
nyp.33433056926896	2583	35	be	be	VB
nyp.33433056926896	2583	36	boiled	boil	VBN
nyp.33433056926896	2583	37	with	with	IN
nyp.33433056926896	2583	38	the	the	DT
nyp.33433056926896	2583	39	sugar	sugar	NN
nyp.33433056926896	2583	40	and	and	CC
nyp.33433056926896	2583	41	pepper	pepper	NN
nyp.33433056926896	2583	42	in	in	IN
nyp.33433056926896	2583	43	the	the	DT
nyp.33433056926896	2583	44	vinegar	vinegar	NN
nyp.33433056926896	2583	45	,	,	,
nyp.33433056926896	2583	46	and	and	CC
nyp.33433056926896	2583	47	while	while	IN
nyp.33433056926896	2583	48	boiling	boil	VBG
nyp.33433056926896	2583	49	,	,	,
nyp.33433056926896	2583	50	204	204	CD
nyp.33433056926896	2583	51	CREOLE	CREOLE	NNP
nyp.33433056926896	2583	52	COOKERY	cookery	NN
nyp.33433056926896	2583	53	BOOK	book	NN
nyp.33433056926896	2583	54	.	.	.
nyp.33433056926896	2584	1	pour	pour	VB
nyp.33433056926896	2584	2	upon	upon	IN
nyp.33433056926896	2584	3	the	the	DT
nyp.33433056926896	2584	4	cabbage	cabbage	NN
nyp.33433056926896	2584	5	,	,	,
nyp.33433056926896	2584	6	after	after	IN
nyp.33433056926896	2584	7	having	have	VBG
nyp.33433056926896	2584	8	been	be	VBN
nyp.33433056926896	2584	9	placed	place	VBN
nyp.33433056926896	2584	10	in	in	IN
nyp.33433056926896	2584	11	a	a	DT
nyp.33433056926896	2584	12	dry	dry	JJ
nyp.33433056926896	2584	13	place	place	NN
nyp.33433056926896	2584	14	with	with	IN
nyp.33433056926896	2584	15	the	the	DT
nyp.33433056926896	2584	16	other	other	JJ
nyp.33433056926896	2584	17	bags	bag	NNS
nyp.33433056926896	2584	18	of	of	IN
nyp.33433056926896	2584	19	turmeric	turmeric	NN
nyp.33433056926896	2584	20	.	.	.
nyp.33433056926896	2585	1	Made	make	VBN
nyp.33433056926896	2585	2	and	and	CC
nyp.33433056926896	2585	3	fit	fit	JJ
nyp.33433056926896	2585	4	for	for	IN
nyp.33433056926896	2585	5	use	use	NN
nyp.33433056926896	2585	6	in	in	IN
nyp.33433056926896	2585	7	one	one	CD
nyp.33433056926896	2585	8	week	week	NN
nyp.33433056926896	2585	9	.	.	.
nyp.33433056926896	2586	1	GERMAN	german	JJ
nyp.33433056926896	2586	2	PICKLE	pickle	NN
nyp.33433056926896	2586	3	.	.	.
nyp.33433056926896	2587	1	Stick	stick	VB
nyp.33433056926896	2587	2	the	the	DT
nyp.33433056926896	2587	3	damsons	damson	NNS
nyp.33433056926896	2587	4	with	with	IN
nyp.33433056926896	2587	5	a	a	DT
nyp.33433056926896	2587	6	fork	fork	NN
nyp.33433056926896	2587	7	to	to	TO
nyp.33433056926896	2587	8	prevent	prevent	VB
nyp.33433056926896	2587	9	splitting	splitting	NN
nyp.33433056926896	2587	10	them	-PRON-	PRP
nyp.33433056926896	2587	11	,	,	,
nyp.33433056926896	2587	12	then	then	RB
nyp.33433056926896	2587	13	weigh	weigh	VB
nyp.33433056926896	2587	14	1	1	CD
nyp.33433056926896	2587	15	lb	lb	CD
nyp.33433056926896	2587	16	.	.	.
nyp.33433056926896	2588	1	of	of	IN
nyp.33433056926896	2588	2	brown	brown	JJ
nyp.33433056926896	2588	3	sugar	sugar	NN
nyp.33433056926896	2588	4	to	to	IN
nyp.33433056926896	2588	5	every	every	DT
nyp.33433056926896	2588	6	3	3	CD
nyp.33433056926896	2588	7	lbs	lb	NNS
nyp.33433056926896	2588	8	.	.	.
nyp.33433056926896	2589	1	of	of	IN
nyp.33433056926896	2589	2	dam-	dam-	NNP
nyp.33433056926896	2589	3	sons	son	NNS
nyp.33433056926896	2589	4	,	,	,
nyp.33433056926896	2589	5	making	make	VBG
nyp.33433056926896	2589	6	a	a	DT
nyp.33433056926896	2589	7	syrup	syrup	NN
nyp.33433056926896	2589	8	by	by	IN
nyp.33433056926896	2589	9	letting	let	VBG
nyp.33433056926896	2589	10	them	-PRON-	PRP
nyp.33433056926896	2589	11	boil	boil	VB
nyp.33433056926896	2589	12	a	a	DT
nyp.33433056926896	2589	13	very	very	RB
nyp.33433056926896	2589	14	short	short	JJ
nyp.33433056926896	2589	15	time	time	NN
nyp.33433056926896	2589	16	with	with	IN
nyp.33433056926896	2589	17	the	the	DT
nyp.33433056926896	2589	18	spices	spice	NNS
nyp.33433056926896	2589	19	,	,	,
nyp.33433056926896	2589	20	and	and	CC
nyp.33433056926896	2589	21	pour	pour	VB
nyp.33433056926896	2589	22	into	into	IN
nyp.33433056926896	2589	23	a	a	DT
nyp.33433056926896	2589	24	jar	jar	NN
nyp.33433056926896	2589	25	when	when	WRB
nyp.33433056926896	2589	26	cold	cold	JJ
nyp.33433056926896	2589	27	;	;	:
nyp.33433056926896	2589	28	the	the	DT
nyp.33433056926896	2589	29	syrup	syrup	NN
nyp.33433056926896	2589	30	must	must	MD
nyp.33433056926896	2589	31	be	be	VB
nyp.33433056926896	2589	32	poured	pour	VBN
nyp.33433056926896	2589	33	from	from	IN
nyp.33433056926896	2589	34	the	the	DT
nyp.33433056926896	2589	35	damsons	damson	NNS
nyp.33433056926896	2589	36	for	for	IN
nyp.33433056926896	2589	37	3	3	CD
nyp.33433056926896	2589	38	mornings	morning	NNS
nyp.33433056926896	2589	39	and	and	CC
nyp.33433056926896	2589	40	made	make	VBD
nyp.33433056926896	2589	41	boiling	boiling	NN
nyp.33433056926896	2589	42	hot	hot	JJ
nyp.33433056926896	2589	43	,	,	,
nyp.33433056926896	2589	44	then	then	RB
nyp.33433056926896	2589	45	poured	pour	VBD
nyp.33433056926896	2589	46	over	over	RP
nyp.33433056926896	2589	47	the	the	DT
nyp.33433056926896	2589	48	fruit	fruit	NN
nyp.33433056926896	2589	49	,	,	,
nyp.33433056926896	2589	50	but	but	CC
nyp.33433056926896	2589	51	not	not	RB
nyp.33433056926896	2589	52	until	until	IN
nyp.33433056926896	2589	53	nearly	nearly	RB
nyp.33433056926896	2589	54	cold	cold	JJ
nyp.33433056926896	2589	55	;	;	:
nyp.33433056926896	2589	56	on	on	IN
nyp.33433056926896	2589	57	the	the	DT
nyp.33433056926896	2589	58	4th	4th	JJ
nyp.33433056926896	2589	59	morning	morning	NN
nyp.33433056926896	2589	60	the	the	DT
nyp.33433056926896	2589	61	fruit	fruit	NN
nyp.33433056926896	2589	62	must	must	MD
nyp.33433056926896	2589	63	be	be	VB
nyp.33433056926896	2589	64	put	put	VBN
nyp.33433056926896	2589	65	into	into	IN
nyp.33433056926896	2589	66	the	the	DT
nyp.33433056926896	2589	67	jars	jar	NNS
nyp.33433056926896	2589	68	also	also	RB
nyp.33433056926896	2589	69	,	,	,
nyp.33433056926896	2589	70	and	and	CC
nyp.33433056926896	2589	71	remain	remain	VBP
nyp.33433056926896	2589	72	till	till	IN
nyp.33433056926896	2589	73	quite	quite	RB
nyp.33433056926896	2589	74	done	do	VBN
nyp.33433056926896	2589	75	(	(	-LRB-
nyp.33433056926896	2589	76	but	but	CC
nyp.33433056926896	2589	77	not	not	RB
nyp.33433056926896	2589	78	too	too	RB
nyp.33433056926896	2589	79	much	much	JJ
nyp.33433056926896	2589	80	)	)	-RRB-
nyp.33433056926896	2589	81	;	;	:
nyp.33433056926896	2589	82	the	the	DT
nyp.33433056926896	2589	83	spices	spice	NNS
nyp.33433056926896	2589	84	used	use	VBN
nyp.33433056926896	2589	85	and	and	CC
nyp.33433056926896	2589	86	boiled	boil	VBN
nyp.33433056926896	2589	87	in	in	IN
nyp.33433056926896	2589	88	the	the	DT
nyp.33433056926896	2589	89	vinegar	vinegar	NN
nyp.33433056926896	2589	90	are	be	VBP
nyp.33433056926896	2589	91	1	1	CD
nyp.33433056926896	2589	92	ounce	ounce	NN
nyp.33433056926896	2589	93	of	of	IN
nyp.33433056926896	2589	94	cinnamon	cinnamon	NN
nyp.33433056926896	2589	95	,	,	,
nyp.33433056926896	2589	96	2	2	CD
nyp.33433056926896	2589	97	ounces	ounce	NNS
nyp.33433056926896	2589	98	of	of	IN
nyp.33433056926896	2589	99	mace	mace	NN
nyp.33433056926896	2589	100	,	,	,
nyp.33433056926896	2589	101	2	2	CD
nyp.33433056926896	2589	102	of	of	IN
nyp.33433056926896	2589	103	allspice	allspice	NN
nyp.33433056926896	2589	104	,	,	,
nyp.33433056926896	2589	105	2	2	CD
nyp.33433056926896	2589	106	of	of	IN
nyp.33433056926896	2589	107	cloves	clove	NNS
nyp.33433056926896	2589	108	,	,	,
nyp.33433056926896	2589	109	to	to	IN
nyp.33433056926896	2589	110	a	a	DT
nyp.33433056926896	2589	111	1	1	CD
nyp.33433056926896	2589	112	bushel	bushel	NN
nyp.33433056926896	2589	113	of	of	IN
nyp.33433056926896	2589	114	damsons	damson	NNS
nyp.33433056926896	2589	115	.	.	.
nyp.33433056926896	2590	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2590	2	SAUCE	SAUCE	NNP
nyp.33433056926896	2590	3	.	.	.
nyp.33433056926896	2591	1	(	(	-LRB-
nyp.33433056926896	2591	2	For	for	IN
nyp.33433056926896	2591	3	Fish	Fish	NNP
nyp.33433056926896	2591	4	)	)	-RRB-
nyp.33433056926896	2591	5	.	.	.
nyp.33433056926896	2592	1	Worcestershire	Worcestershire	NNP
nyp.33433056926896	2592	2	sauce	sauce	NN
nyp.33433056926896	2592	3	,	,	,
nyp.33433056926896	2592	4	1	1	CD
nyp.33433056926896	2592	5	tablespoonful	tablespoonful	NN
nyp.33433056926896	2592	6	;	;	:
nyp.33433056926896	2592	7	cay-	cay-	IN
nyp.33433056926896	2592	8	enne	enne	NNP
nyp.33433056926896	2592	9	pepper	pepper	NNP
nyp.33433056926896	2592	10	,	,	,
nyp.33433056926896	2592	11	1	1	CD
nyp.33433056926896	2592	12	teaspoonful	teaspoonful	NN
nyp.33433056926896	2592	13	;	;	:
nyp.33433056926896	2592	14	butter	butter	NN
nyp.33433056926896	2592	15	,	,	,
nyp.33433056926896	2592	16	1	1	CD
nyp.33433056926896	2592	17	ounce	ounce	NN
nyp.33433056926896	2592	18	;	;	:
nyp.33433056926896	2592	19	tomatoes	tomato	NNS
nyp.33433056926896	2592	20	,	,	,
nyp.33433056926896	2592	21	2	2	CD
nyp.33433056926896	2592	22	;	;	,
nyp.33433056926896	2592	23	onions	onion	NNS
nyp.33433056926896	2592	24	,	,	,
nyp.33433056926896	2592	25	1	1	CD
nyp.33433056926896	2592	26	tablespoonful	tablespoonful	NN
nyp.33433056926896	2592	27	;	;	:
nyp.33433056926896	2592	28	parsley	parsley	NN
nyp.33433056926896	2592	29	,	,	,
nyp.33433056926896	2592	30	1	1	CD
nyp.33433056926896	2592	31	tablespoonful	tablespoonful	NN
nyp.33433056926896	2592	32	;	;	:
nyp.33433056926896	2592	33	chop	chop	VB
nyp.33433056926896	2592	34	the	the	DT
nyp.33433056926896	2592	35	tomatoes	tomato	NNS
nyp.33433056926896	2592	36	,	,	,
nyp.33433056926896	2592	37	onions	onion	NNS
nyp.33433056926896	2592	38	and	and	CC
nyp.33433056926896	2592	39	parsley	parsley	NN
nyp.33433056926896	2592	40	very	very	RB
nyp.33433056926896	2592	41	fine	fine	RB
nyp.33433056926896	2592	42	;	;	:
nyp.33433056926896	2592	43	boil	boil	VB
nyp.33433056926896	2592	44	all	all	RB
nyp.33433056926896	2592	45	together	together	RB
nyp.33433056926896	2592	46	10	10	CD
nyp.33433056926896	2592	47	minutes	minute	NNS
nyp.33433056926896	2592	48	and	and	CC
nyp.33433056926896	2592	49	strain	strain	NN
nyp.33433056926896	2592	50	.	.	.
nyp.33433056926896	2593	1	The	the	DT
nyp.33433056926896	2593	2	two	two	CD
nyp.33433056926896	2593	3	following	follow	VBG
nyp.33433056926896	2593	4	receipts	receipt	NNS
nyp.33433056926896	2593	5	were	be	VBD
nyp.33433056926896	2593	6	taken	take	VBN
nyp.33433056926896	2593	7	from	from	IN
nyp.33433056926896	2593	8	a	a	DT
nyp.33433056926896	2593	9	cookery	cookery	NN
nyp.33433056926896	2593	10	book	book	NN
nyp.33433056926896	2593	11	,	,	,
nyp.33433056926896	2593	12	“	"	``
nyp.33433056926896	2593	13	The	the	DT
nyp.33433056926896	2593	14	gift	gift	NN
nyp.33433056926896	2593	15	of	of	IN
nyp.33433056926896	2593	16	Mrs.	Mrs.	NNP
nyp.33433056926896	2593	17	Francis	Francis	NNP
nyp.33433056926896	2593	18	Dandridge	Dandridge	NNP
nyp.33433056926896	2593	19	to	to	IN
nyp.33433056926896	2593	20	Anna	Anna	NNP
nyp.33433056926896	2593	21	Maria	Maria	NNP
nyp.33433056926896	2593	22	Dandridge	Dandridge	NNP
nyp.33433056926896	2593	23	,	,	,
nyp.33433056926896	2593	24	”	"	''
nyp.33433056926896	2593	25	15th	15th	JJ
nyp.33433056926896	2593	26	December	December	NNP
nyp.33433056926896	2593	27	,	,	,
nyp.33433056926896	2593	28	1756	1756	CD
nyp.33433056926896	2593	29	,	,	,
nyp.33433056926896	2593	30	having	have	VBG
nyp.33433056926896	2593	31	belonged	belong	VBN
nyp.33433056926896	2593	32	to	to	IN
nyp.33433056926896	2593	33	Mrs.	Mrs.	NNP
nyp.33433056926896	2593	34	Washington	Washington	NNP
nyp.33433056926896	2593	35	,	,	,
nyp.33433056926896	2593	36	and	and	CC
nyp.33433056926896	2593	37	now	now	RB
nyp.33433056926896	2593	38	in	in	IN
nyp.33433056926896	2593	39	the	the	DT
nyp.33433056926896	2593	40	library	library	NN
nyp.33433056926896	2593	41	at	at	IN
nyp.33433056926896	2593	42	Mount	Mount	NNP
nyp.33433056926896	2593	43	Vernon	Vernon	NNP
nyp.33433056926896	2593	44	.	.	.
nyp.33433056926896	2594	1	CHICKENS	chicken	NNS
nyp.33433056926896	2594	2	ROYAL	ROYAL	NNP
nyp.33433056926896	2594	3	.	.	.
nyp.33433056926896	2595	1	Lard	lard	NN
nyp.33433056926896	2595	2	them	-PRON-	PRP
nyp.33433056926896	2595	3	,	,	,
nyp.33433056926896	2595	4	and	and	CC
nyp.33433056926896	2595	5	force	force	VB
nyp.33433056926896	2595	6	the	the	DT
nyp.33433056926896	2595	7	bellies	belly	NNS
nyp.33433056926896	2595	8	and	and	CC
nyp.33433056926896	2595	9	pass	pass	VB
nyp.33433056926896	2595	10	them	-PRON-	PRP
nyp.33433056926896	2595	11	off	off	RP
nyp.33433056926896	2595	12	;	;	:
nyp.33433056926896	2595	13	then	then	RB
nyp.33433056926896	2595	14	store	store	VB
nyp.33433056926896	2595	15	them	-PRON-	PRP
nyp.33433056926896	2595	16	in	in	IN
nyp.33433056926896	2595	17	good	good	JJ
nyp.33433056926896	2595	18	gravy	gravy	NN
nyp.33433056926896	2595	19	and	and	CC
nyp.33433056926896	2595	20	broth	broth	NN
nyp.33433056926896	2595	21	,	,	,
nyp.33433056926896	2595	22	gold	gold	NN
nyp.33433056926896	2595	23	color	color	NN
nyp.33433056926896	2595	24	;	;	:
nyp.33433056926896	2595	25	make	make	VB
nyp.33433056926896	2595	26	a	a	DT
nyp.33433056926896	2595	27	ragoo	ragoo	NN
nyp.33433056926896	2595	28	of	of	IN
nyp.33433056926896	2595	29	mushrooms	mushroom	NNS
nyp.33433056926896	2595	30	,	,	,
nyp.33433056926896	2595	31	morels	morel	NNS
nyp.33433056926896	2595	32	,	,	,
nyp.33433056926896	2595	33	truffles	truffle	NNS
nyp.33433056926896	2595	34	and	and	CC
nyp.33433056926896	2595	35	cocks	cock	NNS
nyp.33433056926896	2595	36	-	-	HYPH
nyp.33433056926896	2595	37	combs	comb	NNS
nyp.33433056926896	2595	38	;	;	:
nyp.33433056926896	2595	39	and	and	CC
nyp.33433056926896	2595	40	when	when	WRB
nyp.33433056926896	2595	41	your	-PRON-	PRP$
nyp.33433056926896	2595	42	chickens	chicken	NNS
nyp.33433056926896	2595	43	are	be	VBP
nyp.33433056926896	2595	44	done	do	VBN
nyp.33433056926896	2595	45	enough	enough	JJ
nyp.33433056926896	2595	46	dish	dish	VB
nyp.33433056926896	2595	47	them	-PRON-	PRP
nyp.33433056926896	2595	48	up	up	RP
nyp.33433056926896	2595	49	,	,	,
nyp.33433056926896	2595	50	lay	lie	VBD
nyp.33433056926896	2595	51	your	-PRON-	PRP$
nyp.33433056926896	2595	52	ragoo	ragoo	NN
nyp.33433056926896	2595	53	over	over	RP
nyp.33433056926896	2595	54	and	and	CC
nyp.33433056926896	2595	55	garnish	garnish	VB
nyp.33433056926896	2595	56	with	with	IN
nyp.33433056926896	2595	57	petty	petty	JJ
nyp.33433056926896	2595	58	-	-	HYPH
nyp.33433056926896	2595	59	patties	patty	NNS
nyp.33433056926896	2595	60	and	and	CC
nyp.33433056926896	2595	61	fried	fry	VBN
nyp.33433056926896	2595	62	sweet	sweet	JJ
nyp.33433056926896	2595	63	-	-	HYPH
nyp.33433056926896	2595	64	breads	bread	NNS
nyp.33433056926896	2595	65	.	.	.
nyp.33433056926896	2596	1	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433056926896	2596	2	.	.	.
nyp.33433056926896	2597	1	CHOCOLATE	chocolate	NN
nyp.33433056926896	2597	2	CARAMELS	caramel	NNS
nyp.33433056926896	2597	3	.	.	.
nyp.33433056926896	2598	1	Two	two	CD
nyp.33433056926896	2598	2	cups	cup	NNS
nyp.33433056926896	2598	3	of	of	IN
nyp.33433056926896	2598	4	molasses	molasse	NNS
nyp.33433056926896	2598	5	,	,	,
nyp.33433056926896	2598	6	1	1	CD
nyp.33433056926896	2598	7	cup	cup	NN
nyp.33433056926896	2598	8	of	of	IN
nyp.33433056926896	2598	9	grated	grate	VBN
nyp.33433056926896	2598	10	chocolate	chocolate	NN
nyp.33433056926896	2598	11	,	,	,
nyp.33433056926896	2598	12	1	1	CD
nyp.33433056926896	2598	13	cup	cup	NN
nyp.33433056926896	2598	14	of	of	IN
nyp.33433056926896	2598	15	milk	milk	NN
nyp.33433056926896	2598	16	,	,	,
nyp.33433056926896	2598	17	2	2	CD
nyp.33433056926896	2598	18	teaspoonfuls	teaspoonful	NNS
nyp.33433056926896	2598	19	of	of	IN
nyp.33433056926896	2598	20	vanilla	vanilla	NN
nyp.33433056926896	2598	21	,	,	,
nyp.33433056926896	2598	22	1	1	CD
nyp.33433056926896	2598	23	tablespoon	tablespoon	NN
nyp.33433056926896	2598	24	of	of	IN
nyp.33433056926896	2598	25	butter	butter	NN
nyp.33433056926896	2598	26	;	;	:
nyp.33433056926896	2598	27	boil	boil	VB
nyp.33433056926896	2598	28	25	25	CD
nyp.33433056926896	2598	29	minutes	minute	NNS
nyp.33433056926896	2598	30	;	;	:
nyp.33433056926896	2598	31	set	set	VBN
nyp.33433056926896	2598	32	to	to	TO
nyp.33433056926896	2598	33	cool	cool	VB
nyp.33433056926896	2598	34	in	in	IN
nyp.33433056926896	2598	35	buttered	buttered	JJ
nyp.33433056926896	2598	36	pans	pan	NNS
nyp.33433056926896	2598	37	,	,	,
nyp.33433056926896	2598	38	mark	mark	VB
nyp.33433056926896	2598	39	in	in	IN
nyp.33433056926896	2598	40	squares	square	NNS
nyp.33433056926896	2598	41	.	.	.
nyp.33433056926896	2599	1	CANDY	CANDY	NNP
nyp.33433056926896	2599	2	.	.	.
nyp.33433056926896	2600	1	One	one	CD
nyp.33433056926896	2600	2	gallon	gallon	NN
nyp.33433056926896	2600	3	of	of	IN
nyp.33433056926896	2600	4	good	good	JJ
nyp.33433056926896	2600	5	molasses	molasse	NNS
nyp.33433056926896	2600	6	,	,	,
nyp.33433056926896	2600	7	5	5	CD
nyp.33433056926896	2600	8	lbs	lb	NNS
nyp.33433056926896	2600	9	.	.	.
nyp.33433056926896	2601	1	of	of	IN
nyp.33433056926896	2601	2	brown	brown	JJ
nyp.33433056926896	2601	3	sugar	sugar	NN
nyp.33433056926896	2601	4	,	,	,
nyp.33433056926896	2601	5	and	and	CC
nyp.33433056926896	2601	6	lb	lb	NN
nyp.33433056926896	2601	7	.	.	.
nyp.33433056926896	2602	1	of	of	IN
nyp.33433056926896	2602	2	butter	butter	NN
nyp.33433056926896	2602	3	;	;	:
nyp.33433056926896	2602	4	boil	boil	VB
nyp.33433056926896	2602	5	together	together	RB
nyp.33433056926896	2602	6	until	until	IN
nyp.33433056926896	2602	7	they	-PRON-	PRP
nyp.33433056926896	2602	8	candy	candy	VBP
nyp.33433056926896	2602	9	well	well	RB
nyp.33433056926896	2602	10	;	;	:
nyp.33433056926896	2602	11	then	then	RB
nyp.33433056926896	2602	12	pour	pour	VB
nyp.33433056926896	2602	13	into	into	IN
nyp.33433056926896	2602	14	buttered	buttered	JJ
nyp.33433056926896	2602	15	dishes	dish	NNS
nyp.33433056926896	2602	16	,	,	,
nyp.33433056926896	2602	17	and	and	CC
nyp.33433056926896	2602	18	pull	pull	VB
nyp.33433056926896	2602	19	until	until	IN
nyp.33433056926896	2602	20	very	very	RB
nyp.33433056926896	2602	21	white	white	JJ
nyp.33433056926896	2602	22	.	.	.
nyp.33433056926896	2603	1	CHOCOLATE	chocolate	NN
nyp.33433056926896	2603	2	CARAMELS	caramel	NNS
nyp.33433056926896	2603	3	.	.	.
nyp.33433056926896	2604	1	Three	three	CD
nyp.33433056926896	2604	2	cups	cup	NNS
nyp.33433056926896	2604	3	of	of	IN
nyp.33433056926896	2604	4	sugar	sugar	NN
nyp.33433056926896	2604	5	,	,	,
nyp.33433056926896	2604	6	1	1	CD
nyp.33433056926896	2604	7	cup	cup	NN
nyp.33433056926896	2604	8	of	of	IN
nyp.33433056926896	2604	9	water	water	NN
nyp.33433056926896	2604	10	,	,	,
nyp.33433056926896	2604	11	and	and	CC
nyp.33433056926896	2604	12	lb	lb	NN
nyp.33433056926896	2604	13	.	.	.
nyp.33433056926896	2605	1	of	of	IN
nyp.33433056926896	2605	2	chocolate	chocolate	NN
nyp.33433056926896	2605	3	;	;	:
nyp.33433056926896	2605	4	dissolve	dissolve	VB
nyp.33433056926896	2605	5	the	the	DT
nyp.33433056926896	2605	6	chocolate	chocolate	NN
nyp.33433056926896	2605	7	in	in	IN
nyp.33433056926896	2605	8	the	the	DT
nyp.33433056926896	2605	9	water	water	NN
nyp.33433056926896	2605	10	;	;	:
nyp.33433056926896	2605	11	then	then	RB
nyp.33433056926896	2605	12	add	add	VB
nyp.33433056926896	2605	13	1	1	CD
nyp.33433056926896	2605	14	cup	cup	NN
nyp.33433056926896	2605	15	of	of	IN
nyp.33433056926896	2605	16	milk	milk	NN
nyp.33433056926896	2605	17	,	,	,
nyp.33433056926896	2605	18	and	and	CC
nyp.33433056926896	2605	19	f	f	NNP
nyp.33433056926896	2605	20	cup	cup	NNP
nyp.33433056926896	2605	21	of	of	IN
nyp.33433056926896	2605	22	butter	butter	NN
nyp.33433056926896	2605	23	;	;	:
nyp.33433056926896	2605	24	let	let	VB
nyp.33433056926896	2605	25	it	-PRON-	PRP
nyp.33433056926896	2605	26	boil	boil	VB
nyp.33433056926896	2605	27	till	till	IN
nyp.33433056926896	2605	28	it	-PRON-	PRP
nyp.33433056926896	2605	29	will	will	MD
nyp.33433056926896	2605	30	drop	drop	VB
nyp.33433056926896	2605	31	from	from	IN
nyp.33433056926896	2605	32	a	a	DT
nyp.33433056926896	2605	33	spoon	spoon	NN
nyp.33433056926896	2605	34	,	,	,
nyp.33433056926896	2605	35	generally	generally	RB
nyp.33433056926896	2605	36	about	about	IN
nyp.33433056926896	2605	37	+	+	SYM
nyp.33433056926896	2605	38	hour	hour	NN
nyp.33433056926896	2605	39	;	;	:
nyp.33433056926896	2605	40	pour	pour	VB
nyp.33433056926896	2605	41	in	in	IN
nyp.33433056926896	2605	42	a	a	DT
nyp.33433056926896	2605	43	flat	flat	JJ
nyp.33433056926896	2605	44	dish	dish	NN
nyp.33433056926896	2605	45	and	and	CC
nyp.33433056926896	2605	46	cut	cut	VBN
nyp.33433056926896	2605	47	in	in	IN
nyp.33433056926896	2605	48	squares	square	NNS
nyp.33433056926896	2605	49	.	.	.
nyp.33433056926896	2606	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	2606	2	DROPS	drop	VBZ
nyp.33433056926896	2606	3	.	.	.
nyp.33433056926896	2607	1	Twelve	twelve	CD
nyp.33433056926896	2607	2	eggs	egg	NNS
nyp.33433056926896	2607	3	to	to	IN
nyp.33433056926896	2607	4	5	5	CD
nyp.33433056926896	2607	5	cocoanuts	cocoanut	NNS
nyp.33433056926896	2607	6	;	;	:
nyp.33433056926896	2607	7	grate	grate	VB
nyp.33433056926896	2607	8	the	the	DT
nyp.33433056926896	2607	9	nuts	nuts	JJ
nyp.33433056926896	2607	10	fine	fine	NN
nyp.33433056926896	2607	11	,	,	,
nyp.33433056926896	2607	12	and	and	CC
nyp.33433056926896	2607	13	dry	dry	VB
nyp.33433056926896	2607	14	it	-PRON-	PRP
nyp.33433056926896	2607	15	in	in	IN
nyp.33433056926896	2607	16	a	a	DT
nyp.33433056926896	2607	17	moderate	moderate	JJ
nyp.33433056926896	2607	18	oven	oven	NN
nyp.33433056926896	2607	19	;	;	:
nyp.33433056926896	2607	20	beat	beat	VB
nyp.33433056926896	2607	21	up	up	RP
nyp.33433056926896	2607	22	the	the	DT
nyp.33433056926896	2607	23	whites	white	NNS
nyp.33433056926896	2607	24	of	of	IN
nyp.33433056926896	2607	25	the	the	DT
nyp.33433056926896	2607	26	eggs	egg	NNS
nyp.33433056926896	2607	27	;	;	:
nyp.33433056926896	2607	28	then	then	RB
nyp.33433056926896	2607	29	add	add	VB
nyp.33433056926896	2607	30	the	the	DT
nyp.33433056926896	2607	31	sugar	sugar	NN
nyp.33433056926896	2607	32	,	,	,
nyp.33433056926896	2607	33	allowing	allow	VBG
nyp.33433056926896	2607	34	1	1	CD
nyp.33433056926896	2607	35	cup	cup	NN
nyp.33433056926896	2607	36	to	to	IN
nyp.33433056926896	2607	37	2	2	CD
nyp.33433056926896	2607	38	of	of	IN
nyp.33433056926896	2607	39	the	the	DT
nyp.33433056926896	2607	40	cocoanuts	cocoanut	NNS
nyp.33433056926896	2607	41	,	,	,
nyp.33433056926896	2607	42	and	and	CC
nyp.33433056926896	2607	43	beat	beat	VBD
nyp.33433056926896	2607	44	to	to	IN
nyp.33433056926896	2607	45	a	a	DT
nyp.33433056926896	2607	46	paste	paste	NN
nyp.33433056926896	2607	47	;	;	:
nyp.33433056926896	2607	48	then	then	RB
nyp.33433056926896	2607	49	stir	stir	VB
nyp.33433056926896	2607	50	in	in	IN
nyp.33433056926896	2607	51	the	the	DT
nyp.33433056926896	2607	52	cocoanut	cocoanut	NN
nyp.33433056926896	2607	53	,	,	,
nyp.33433056926896	2607	54	and	and	CC
nyp.33433056926896	2607	55	drop	drop	VB
nyp.33433056926896	2607	56	in	in	IN
nyp.33433056926896	2607	57	a	a	DT
nyp.33433056926896	2607	58	pan	pan	NN
nyp.33433056926896	2607	59	or	or	CC
nyp.33433056926896	2607	60	on	on	IN
nyp.33433056926896	2607	61	a	a	DT
nyp.33433056926896	2607	62	sheet	sheet	NN
nyp.33433056926896	2607	63	of	of	IN
nyp.33433056926896	2607	64	paper	paper	NN
nyp.33433056926896	2607	65	,	,	,
nyp.33433056926896	2607	66	and	and	CC
nyp.33433056926896	2607	67	bake	bake	VB
nyp.33433056926896	2607	68	for	for	IN
nyp.33433056926896	2607	69	10	10	CD
nyp.33433056926896	2607	70	minutes	minute	NNS
nyp.33433056926896	2607	71	.	.	.
nyp.33433056926896	2608	1	-	-	:
nyp.33433056926896	2608	2	cup	cup	NN
nyp.33433056926896	2608	3	to	to	IN
nyp.33433056926896	2608	4	2	2	CD
nyp.33433056926896	2608	5	of	of	IN
nyp.33433056926896	2608	6	tes	te	NNS
nyp.33433056926896	2608	7	of	of	IN
nyp.33433056926896	2608	8	the	the	DT
nyp.33433056926896	2608	9	eccend	eccend	NN
nyp.33433056926896	2608	10	dry	dry	JJ
nyp.33433056926896	2608	11	BROWN	BROWN	NNP
nyp.33433056926896	2608	12	TAFFY	TAFFY	NNP
nyp.33433056926896	2608	13	.	.	.
nyp.33433056926896	2609	1	Six	six	CD
nyp.33433056926896	2609	2	lbs	lb	NNS
nyp.33433056926896	2609	3	.	.	.
nyp.33433056926896	2610	1	of	of	IN
nyp.33433056926896	2610	2	New	New	NNP
nyp.33433056926896	2610	3	Orleans	Orleans	NNP
nyp.33433056926896	2610	4	sugar	sugar	NN
nyp.33433056926896	2610	5	,	,	,
nyp.33433056926896	2610	6	water	water	NN
nyp.33433056926896	2610	7	sufficient	sufficient	JJ
nyp.33433056926896	2610	8	to	to	TO
nyp.33433056926896	2610	9	dissolve	dissolve	VB
nyp.33433056926896	2610	10	it	-PRON-	PRP
nyp.33433056926896	2610	11	,	,	,
nyp.33433056926896	2610	12	1	1	CD
nyp.33433056926896	2610	13	lb	lb	CD
nyp.33433056926896	2610	14	.	.	.
nyp.33433056926896	2611	1	of	of	IN
nyp.33433056926896	2611	2	butter	butter	NN
nyp.33433056926896	2611	3	;	;	:
nyp.33433056926896	2611	4	boil	boil	VB
nyp.33433056926896	2611	5	until	until	IN
nyp.33433056926896	2611	6	it	-PRON-	PRP
nyp.33433056926896	2611	7	cracks	crack	VBZ
nyp.33433056926896	2611	8	;	;	:
nyp.33433056926896	2611	9	when	when	WRB
nyp.33433056926896	2611	10	almost	almost	RB
nyp.33433056926896	2611	11	done	do	VBN
nyp.33433056926896	2611	12	,	,	,
nyp.33433056926896	2611	13	stir	stir	VB
nyp.33433056926896	2611	14	constantly	constantly	RB
nyp.33433056926896	2611	15	to	to	TO
nyp.33433056926896	2611	16	prevent	prevent	VB
nyp.33433056926896	2611	17	burning	burning	NN
nyp.33433056926896	2611	18	;	;	:
nyp.33433056926896	2611	19	when	when	WRB
nyp.33433056926896	2611	20	done	do	VBN
nyp.33433056926896	2611	21	pour	pour	NN
nyp.33433056926896	2611	22	on	on	IN
nyp.33433056926896	2611	23	a	a	DT
nyp.33433056926896	2611	24	marble	marble	NN
nyp.33433056926896	2611	25	slab	slab	NN
nyp.33433056926896	2611	26	,	,	,
nyp.33433056926896	2611	27	or	or	CC
nyp.33433056926896	2611	28	in	in	IN
nyp.33433056926896	2611	29	a	a	DT
nyp.33433056926896	2611	30	flat	flat	JJ
nyp.33433056926896	2611	31	dish	dish	NN
nyp.33433056926896	2611	32	,	,	,
nyp.33433056926896	2611	33	and	and	CC
nyp.33433056926896	2611	34	when	when	WRB
nyp.33433056926896	2611	35	cool	cool	JJ
nyp.33433056926896	2611	36	,	,	,
nyp.33433056926896	2611	37	pull	pull	VBP
nyp.33433056926896	2611	38	till	till	IN
nyp.33433056926896	2611	39	light	light	JJ
nyp.33433056926896	2611	40	brown	brown	JJ
nyp.33433056926896	2611	41	.	.	.
nyp.33433056926896	2612	1	208	208	CD
nyp.33433056926896	2612	2	CREOLE	CREOLE	NNP
nyp.33433056926896	2612	3	COOKERY	cookery	NN
nyp.33433056926896	2612	4	BOOK	book	NN
nyp.33433056926896	2612	5	.	.	.
nyp.33433056926896	2613	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	2613	2	MERINGUE	MERINGUE	NNP
nyp.33433056926896	2613	3	.	.	.
nyp.33433056926896	2614	1	One	one	CD
nyp.33433056926896	2614	2	lb	lb	NN
nyp.33433056926896	2614	3	.	.	.
nyp.33433056926896	2615	1	of	of	IN
nyp.33433056926896	2615	2	powdered	powdered	JJ
nyp.33433056926896	2615	3	sugar	sugar	NN
nyp.33433056926896	2615	4	,	,	,
nyp.33433056926896	2615	5	the	the	DT
nyp.33433056926896	2615	6	whites	white	NNS
nyp.33433056926896	2615	7	of	of	IN
nyp.33433056926896	2615	8	9	9	CD
nyp.33433056926896	2615	9	eggs	egg	NNS
nyp.33433056926896	2615	10	,	,	,
nyp.33433056926896	2615	11	beaten	beat	VBN
nyp.33433056926896	2615	12	to	to	IN
nyp.33433056926896	2615	13	·	·	NFP
nyp.33433056926896	2615	14	a	a	DT
nyp.33433056926896	2615	15	froth	froth	NN
nyp.33433056926896	2615	16	;	;	:
nyp.33433056926896	2615	17	the	the	DT
nyp.33433056926896	2615	18	sugar	sugar	NN
nyp.33433056926896	2615	19	should	should	MD
nyp.33433056926896	2615	20	be	be	VB
nyp.33433056926896	2615	21	worked	work	VBN
nyp.33433056926896	2615	22	in	in	IN
nyp.33433056926896	2615	23	slowly	slowly	RB
nyp.33433056926896	2615	24	with	with	IN
nyp.33433056926896	2615	25	a	a	DT
nyp.33433056926896	2615	26	wood-	wood-	NN
nyp.33433056926896	2615	27	en	en	IN
nyp.33433056926896	2615	28	spoon	spoon	NN
nyp.33433056926896	2615	29	;	;	:
nyp.33433056926896	2615	30	have	have	VBP
nyp.33433056926896	2615	31	ready	ready	JJ
nyp.33433056926896	2615	32	a	a	DT
nyp.33433056926896	2615	33	pan	pan	NN
nyp.33433056926896	2615	34	well	well	RB
nyp.33433056926896	2615	35	greased	grease	VBN
nyp.33433056926896	2615	36	and	and	CC
nyp.33433056926896	2615	37	floured	flour	VBN
nyp.33433056926896	2615	38	;	;	:
nyp.33433056926896	2615	39	drop	drop	VB
nyp.33433056926896	2615	40	a	a	DT
nyp.33433056926896	2615	41	tablespoonful	tablespoonful	NN
nyp.33433056926896	2615	42	and	and	CC
nyp.33433056926896	2615	43	sprinkle	sprinkle	VB
nyp.33433056926896	2615	44	well	well	RB
nyp.33433056926896	2615	45	with	with	IN
nyp.33433056926896	2615	46	grated	grate	VBN
nyp.33433056926896	2615	47	cocoanut	cocoanut	NN
nyp.33433056926896	2615	48	;	;	:
nyp.33433056926896	2615	49	bake	bake	VB
nyp.33433056926896	2615	50	in	in	RP
nyp.33433056926896	2615	51	a	a	DT
nyp.33433056926896	2615	52	slow	slow	JJ
nyp.33433056926896	2615	53	oven	oven	NN
nyp.33433056926896	2615	54	till	till	IN
nyp.33433056926896	2615	55	a	a	DT
nyp.33433056926896	2615	56	light	light	JJ
nyp.33433056926896	2615	57	brown	brown	NN
nyp.33433056926896	2615	58	.	.	.
nyp.33433056926896	2616	1	COCOANUT	COCOANUT	NNP
nyp.33433056926896	2616	2	DROPS	drop	VBZ
nyp.33433056926896	2616	3	.	.	.
nyp.33433056926896	2617	1	One	one	CD
nyp.33433056926896	2617	2	lb	lb	NN
nyp.33433056926896	2617	3	.	.	.
nyp.33433056926896	2618	1	of	of	IN
nyp.33433056926896	2618	2	grated	grate	VBN
nyp.33433056926896	2618	3	cocoanut	cocoanut	NN
nyp.33433056926896	2618	4	,	,	,
nyp.33433056926896	2618	5	1	1	CD
nyp.33433056926896	2618	6	lb	lb	CD
nyp.33433056926896	2618	7	.	.	.
nyp.33433056926896	2619	1	of	of	IN
nyp.33433056926896	2619	2	white	white	JJ
nyp.33433056926896	2619	3	powdered	powdered	JJ
nyp.33433056926896	2619	4	sugar	sugar	NN
nyp.33433056926896	2619	5	,	,	,
nyp.33433056926896	2619	6	whites	white	NNS
nyp.33433056926896	2619	7	of	of	IN
nyp.33433056926896	2619	8	6	6	CD
nyp.33433056926896	2619	9	eggs	egg	NNS
nyp.33433056926896	2619	10	,	,	,
nyp.33433056926896	2619	11	beaten	beat	VBN
nyp.33433056926896	2619	12	to	to	IN
nyp.33433056926896	2619	13	a	a	DT
nyp.33433056926896	2619	14	stiff	stiff	JJ
nyp.33433056926896	2619	15	froth	froth	NN
nyp.33433056926896	2619	16	;	;	:
nyp.33433056926896	2619	17	drop	drop	VB
nyp.33433056926896	2619	18	in	in	IN
nyp.33433056926896	2619	19	buttered	buttered	JJ
nyp.33433056926896	2619	20	pans	pan	NNS
nyp.33433056926896	2619	21	and	and	CC
nyp.33433056926896	2619	22	bake	bake	VB
nyp.33433056926896	2619	23	.	.	.
nyp.33433056926896	2620	1	CREOLE	CREOLE	NNP
nyp.33433056926896	2620	2	COOKERY	cookery	NN
nyp.33433056926896	2620	3	BOOK	book	NN
nyp.33433056926896	2620	4	.	.	.
nyp.33433056926896	2621	1	211	211	CD
nyp.33433056926896	2621	2	1	1	CD
nyp.33433056926896	2621	3	lb	lb	CD
nyp.33433056926896	2621	4	.	.	.
nyp.33433056926896	2622	1	of	of	IN
nyp.33433056926896	2622	2	brisket	brisket	NN
nyp.33433056926896	2622	3	of	of	IN
nyp.33433056926896	2622	4	veal	veal	NN
nyp.33433056926896	2622	5	;	;	:
nyp.33433056926896	2622	6	smother	smother	VB
nyp.33433056926896	2622	7	slowly	slowly	RB
nyp.33433056926896	2622	8	for	for	IN
nyp.33433056926896	2622	9	hour	hour	NN
nyp.33433056926896	2622	10	;	;	:
nyp.33433056926896	2622	11	add	add	VB
nyp.33433056926896	2622	12	a	a	DT
nyp.33433056926896	2622	13	pinch	pinch	NN
nyp.33433056926896	2622	14	of	of	IN
nyp.33433056926896	2622	15	flour	flour	NN
nyp.33433056926896	2622	16	;	;	:
nyp.33433056926896	2622	17	let	let	VB
nyp.33433056926896	2622	18	veal	veal	NN
nyp.33433056926896	2622	19	fry	fry	VB
nyp.33433056926896	2622	20	brown	brown	JJ
nyp.33433056926896	2622	21	;	;	:
nyp.33433056926896	2622	22	add	add	VB
nyp.33433056926896	2622	23	onions	onion	NNS
nyp.33433056926896	2622	24	to	to	TO
nyp.33433056926896	2622	25	taste	taste	VB
nyp.33433056926896	2622	26	;	;	:
nyp.33433056926896	2622	27	then	then	RB
nyp.33433056926896	2622	28	}	}	-RRB-
nyp.33433056926896	2622	29	lb	lb	NN
nyp.33433056926896	2622	30	.	.	.
nyp.33433056926896	2623	1	of	of	IN
nyp.33433056926896	2623	2	raw	raw	JJ
nyp.33433056926896	2623	3	ham	ham	NN
nyp.33433056926896	2623	4	cut	cut	NN
nyp.33433056926896	2623	5	in	in	IN
nyp.33433056926896	2623	6	small	small	JJ
nyp.33433056926896	2623	7	pieces	piece	NNS
nyp.33433056926896	2623	8	;	;	:
nyp.33433056926896	2623	9	put	put	VBN
nyp.33433056926896	2623	10	in	in	RP
nyp.33433056926896	2623	11	herbs	herb	NNS
nyp.33433056926896	2623	12	for	for	IN
nyp.33433056926896	2623	13	a	a	DT
nyp.33433056926896	2623	14	lit-	lit-	JJ
nyp.33433056926896	2623	15	tle	tle	NN
nyp.33433056926896	2623	16	while	while	NN
nyp.33433056926896	2623	17	;	;	:
nyp.33433056926896	2623	18	then	then	RB
nyp.33433056926896	2623	19	add	add	VB
nyp.33433056926896	2623	20	boiling	boiling	NN
nyp.33433056926896	2623	21	water	water	NN
nyp.33433056926896	2623	22	,	,	,
nyp.33433056926896	2623	23	say	say	VBP
nyp.33433056926896	2623	24	about	about	RB
nyp.33433056926896	2623	25	11	11	CD
nyp.33433056926896	2623	26	pints	pint	NNS
nyp.33433056926896	2623	27	;	;	:
nyp.33433056926896	2623	28	let	let	VB
nyp.33433056926896	2623	29	stew	stew	NN
nyp.33433056926896	2623	30	together	together	RB
nyp.33433056926896	2623	31	for	for	IN
nyp.33433056926896	2623	32	about	about	IN
nyp.33433056926896	2623	33	hour	hour	NN
nyp.33433056926896	2623	34	;	;	:
nyp.33433056926896	2623	35	add	add	VB
nyp.33433056926896	2623	36	red	red	JJ
nyp.33433056926896	2623	37	or	or	CC
nyp.33433056926896	2623	38	green	green	JJ
nyp.33433056926896	2623	39	pepper	pepper	NN
nyp.33433056926896	2623	40	and	and	CC
nyp.33433056926896	2623	41	serve	serve	VB
nyp.33433056926896	2623	42	with	with	IN
nyp.33433056926896	2623	43	rice	rice	NN
nyp.33433056926896	2623	44	in	in	IN
nyp.33433056926896	2623	45	separate	separate	JJ
nyp.33433056926896	2623	46	dish	dish	NN
nyp.33433056926896	2623	47	;	;	:
nyp.33433056926896	2623	48	herbs	herb	NNS
nyp.33433056926896	2623	49	,	,	,
nyp.33433056926896	2623	50	spinach	spinach	NN
nyp.33433056926896	2623	51	,	,	,
nyp.33433056926896	2623	52	lettuce	lettuce	NN
nyp.33433056926896	2623	53	and	and	CC
nyp.33433056926896	2623	54	mustard	mustard	NN
nyp.33433056926896	2623	55	tops	top	NNS
nyp.33433056926896	2623	56	predominate	predominate	VBP
nyp.33433056926896	2623	57	;	;	:
nyp.33433056926896	2623	58	green	green	JJ
nyp.33433056926896	2623	59	cabbage	cabbage	NN
nyp.33433056926896	2623	60	,	,	,
nyp.33433056926896	2623	61	raddish	raddish	NN
nyp.33433056926896	2623	62	,	,	,
nyp.33433056926896	2623	63	and	and	CC
nyp.33433056926896	2623	64	turnip	turnip	NN
nyp.33433056926896	2623	65	tops	top	NNS
nyp.33433056926896	2623	66	in	in	IN
nyp.33433056926896	2623	67	small	small	JJ
nyp.33433056926896	2623	68	quantities	quantity	NNS
nyp.33433056926896	2623	69	.	.	.
nyp.33433056926896	2624	1	CROQUETTES	CROQUETTES	NNPS
nyp.33433056926896	2624	2	.	.	.
nyp.33433056926896	2625	1	Two	two	CD
nyp.33433056926896	2625	2	lbs	lb	NNS
nyp.33433056926896	2625	3	.	.	.
nyp.33433056926896	2626	1	veal	veal	NN
nyp.33433056926896	2626	2	,	,	,
nyp.33433056926896	2626	3	boiled	boil	VBN
nyp.33433056926896	2626	4	till	till	IN
nyp.33433056926896	2626	5	done	do	VBN
nyp.33433056926896	2626	6	;	;	:
nyp.33433056926896	2626	7	then	then	RB
nyp.33433056926896	2626	8	take	take	VB
nyp.33433056926896	2626	9	out	out	RP
nyp.33433056926896	2626	10	the	the	DT
nyp.33433056926896	2626	11	bones	bone	NNS
nyp.33433056926896	2626	12	,	,	,
nyp.33433056926896	2626	13	skins	skin	NNS
nyp.33433056926896	2626	14	and	and	CC
nyp.33433056926896	2626	15	strings	string	NNS
nyp.33433056926896	2626	16	;	;	:
nyp.33433056926896	2626	17	chop	chop	VB
nyp.33433056926896	2626	18	very	very	RB
nyp.33433056926896	2626	19	fine	fine	RB
nyp.33433056926896	2626	20	;	;	:
nyp.33433056926896	2626	21	take	take	VB
nyp.33433056926896	2626	22	enough	enough	JJ
nyp.33433056926896	2626	23	of	of	IN
nyp.33433056926896	2626	24	the	the	DT
nyp.33433056926896	2626	25	broth	broth	NN
nyp.33433056926896	2626	26	the	the	DT
nyp.33433056926896	2626	27	veal	veal	NN
nyp.33433056926896	2626	28	was	be	VBD
nyp.33433056926896	2626	29	boiled	boil	VBN
nyp.33433056926896	2626	30	in	in	RP
nyp.33433056926896	2626	31	and	and	CC
nyp.33433056926896	2626	32	i	i	PRP
nyp.33433056926896	2626	33	loaf	loaf	NN
nyp.33433056926896	2626	34	of	of	IN
nyp.33433056926896	2626	35	bread	bread	NN
nyp.33433056926896	2626	36	to	to	TO
nyp.33433056926896	2626	37	make	make	VB
nyp.33433056926896	2626	38	a	a	DT
nyp.33433056926896	2626	39	panada	panada	NN
nyp.33433056926896	2626	40	as	as	RB
nyp.33433056926896	2626	41	thick	thick	JJ
nyp.33433056926896	2626	42	as	as	IN
nyp.33433056926896	2626	43	mush	mush	JJ
nyp.33433056926896	2626	44	;	;	:
nyp.33433056926896	2626	45	stir	stir	VB
nyp.33433056926896	2626	46	into	into	IN
nyp.33433056926896	2626	47	this	this	DT
nyp.33433056926896	2626	48	while	while	NN
nyp.33433056926896	2626	49	on	on	IN
nyp.33433056926896	2626	50	the	the	DT
nyp.33433056926896	2626	51	fire	fire	NN
nyp.33433056926896	2626	52	,	,	,
nyp.33433056926896	2626	53	3	3	CD
nyp.33433056926896	2626	54	eggs	egg	NNS
nyp.33433056926896	2626	55	and	and	CC
nyp.33433056926896	2626	56	2	2	CD
nyp.33433056926896	2626	57	heaping	heap	VBG
nyp.33433056926896	2626	58	tablespoons	tablespoon	NNS
nyp.33433056926896	2626	59	of	of	IN
nyp.33433056926896	2626	60	butter	butter	NN
nyp.33433056926896	2626	61	,	,	,
nyp.33433056926896	2626	62	till	till	IN
nyp.33433056926896	2626	63	the	the	DT
nyp.33433056926896	2626	64	whole	whole	JJ
nyp.33433056926896	2626	65	looks	look	VBZ
nyp.33433056926896	2626	66	like	like	IN
nyp.33433056926896	2626	67	thin	thin	JJ
nyp.33433056926896	2626	68	scrambled	scramble	VBN
nyp.33433056926896	2626	69	eggs	egg	NNS
nyp.33433056926896	2626	70	;	;	:
nyp.33433056926896	2626	71	then	then	RB
nyp.33433056926896	2626	72	turn	turn	VB
nyp.33433056926896	2626	73	this	this	DT
nyp.33433056926896	2626	74	out	out	RP
nyp.33433056926896	2626	75	on	on	IN
nyp.33433056926896	2626	76	the	the	DT
nyp.33433056926896	2626	77	meat	meat	NN
nyp.33433056926896	2626	78	,	,	,
nyp.33433056926896	2626	79	stir-	stir-	NNS
nyp.33433056926896	2626	80	ring	ring	VBP
nyp.33433056926896	2626	81	it	-PRON-	PRP
nyp.33433056926896	2626	82	well	well	RB
nyp.33433056926896	2626	83	;	;	:
nyp.33433056926896	2626	84	add	add	VB
nyp.33433056926896	2626	85	part	part	NN
nyp.33433056926896	2626	86	of	of	IN
nyp.33433056926896	2626	87	a	a	DT
nyp.33433056926896	2626	88	nutmeg	nutmeg	NN
nyp.33433056926896	2626	89	or	or	CC
nyp.33433056926896	2626	90	powdered	powder	VBN
nyp.33433056926896	2626	91	mace	mace	NN
nyp.33433056926896	2626	92	and	and	CC
nyp.33433056926896	2626	93	salt	salt	NN
nyp.33433056926896	2626	94	and	and	CC
nyp.33433056926896	2626	95	pepper	pepper	NN
nyp.33433056926896	2626	96	,	,	,
nyp.33433056926896	2626	97	in	in	IN
nyp.33433056926896	2626	98	fact	fact	NN
nyp.33433056926896	2626	99	,	,	,
nyp.33433056926896	2626	100	any	any	DT
nyp.33433056926896	2626	101	seasoning	seasoning	NN
nyp.33433056926896	2626	102	to	to	IN
nyp.33433056926896	2626	103	taste	taste	VB
nyp.33433056926896	2626	104	;	;	:
nyp.33433056926896	2626	105	a	a	DT
nyp.33433056926896	2626	106	little	little	JJ
nyp.33433056926896	2626	107	pars-	pars-	NNP
nyp.33433056926896	2626	108	ley	ley	NNP
nyp.33433056926896	2626	109	,	,	,
nyp.33433056926896	2626	110	thyme	thyme	NNP
nyp.33433056926896	2626	111	and	and	CC
nyp.33433056926896	2626	112	sage	sage	NN
nyp.33433056926896	2626	113	chopped	chop	VBD
nyp.33433056926896	2626	114	very	very	RB
nyp.33433056926896	2626	115	fine	fine	JJ
nyp.33433056926896	2626	116	,	,	,
nyp.33433056926896	2626	117	and	and	CC
nyp.33433056926896	2626	118	a	a	DT
nyp.33433056926896	2626	119	little	little	JJ
nyp.33433056926896	2626	120	onion	onion	NN
nyp.33433056926896	2626	121	chopped	chop	VBN
nyp.33433056926896	2626	122	and	and	CC
nyp.33433056926896	2626	123	fried	fry	VBN
nyp.33433056926896	2626	124	is	be	VBZ
nyp.33433056926896	2626	125	an	an	DT
nyp.33433056926896	2626	126	improvement	improvement	NN
nyp.33433056926896	2626	127	.	.	.
nyp.33433056926896	2627	1	Excellent	excellent	JJ
nyp.33433056926896	2627	2	.	.	.
nyp.33433056926896	2628	1	SAVORY	SAVORY	NNP
nyp.33433056926896	2628	2	FRIAR	FRIAR	NNP
nyp.33433056926896	2628	3	'S	's	POS
nyp.33433056926896	2628	4	OMELET	omelet	NN
nyp.33433056926896	2628	5	.	.	.
nyp.33433056926896	2629	1	Have	have	VBP
nyp.33433056926896	2629	2	1	1	CD
nyp.33433056926896	2629	3	lb	lb	CD
nyp.33433056926896	2629	4	.	.	.
nyp.33433056926896	2630	1	of	of	IN
nyp.33433056926896	2630	2	nice	nice	JJ
nyp.33433056926896	2630	3	potatoes	potato	NNS
nyp.33433056926896	2630	4	boiled	boil	VBN
nyp.33433056926896	2630	5	,	,	,
nyp.33433056926896	2630	6	and	and	CC
nyp.33433056926896	2630	7	also	also	RB
nyp.33433056926896	2630	8	1	1	CD
nyp.33433056926896	2630	9	lb	lb	CD
nyp.33433056926896	2630	10	.	.	.
nyp.33433056926896	2631	1	of	of	IN
nyp.33433056926896	2631	2	car-	car-	NN
nyp.33433056926896	2631	3	rots	rot	NNS
nyp.33433056926896	2631	4	;	;	:
nyp.33433056926896	2631	5	when	when	WRB
nyp.33433056926896	2631	6	cooked	cook	VBN
nyp.33433056926896	2631	7	quite	quite	RB
nyp.33433056926896	2631	8	tender	tender	JJ
nyp.33433056926896	2631	9	,	,	,
nyp.33433056926896	2631	10	rub	rub	VB
nyp.33433056926896	2631	11	the	the	DT
nyp.33433056926896	2631	12	potatoes	potato	NNS
nyp.33433056926896	2631	13	and	and	CC
nyp.33433056926896	2631	14	carrots	carrot	NNS
nyp.33433056926896	2631	15	through	through	IN
nyp.33433056926896	2631	16	a	a	DT
nyp.33433056926896	2631	17	wire	wire	NN
nyp.33433056926896	2631	18	sieve	sieve	NN
nyp.33433056926896	2631	19	with	with	IN
nyp.33433056926896	2631	20	a	a	DT
nyp.33433056926896	2631	21	wooden	wooden	JJ
nyp.33433056926896	2631	22	spoon	spoon	NN
nyp.33433056926896	2631	23	;	;	:
nyp.33433056926896	2631	24	then	then	RB
nyp.33433056926896	2631	25	add	add	VB
nyp.33433056926896	2631	26	the	the	DT
nyp.33433056926896	2631	27	yolk	yolk	NN
nyp.33433056926896	2631	28	of	of	IN
nyp.33433056926896	2631	29	an	an	DT
nyp.33433056926896	2631	30	egg	egg	NN
nyp.33433056926896	2631	31	,	,	,
nyp.33433056926896	2631	32	salt	salt	NN
nyp.33433056926896	2631	33	and	and	CC
nyp.33433056926896	2631	34	pepper	pepper	NN
nyp.33433056926896	2631	35	to	to	TO
nyp.33433056926896	2631	36	taste	taste	VB
nyp.33433056926896	2631	37	,	,	,
nyp.33433056926896	2631	38	and	and	CC
nyp.33433056926896	2631	39	about	about	IN
nyp.33433056926896	2631	40	a	a	DT
nyp.33433056926896	2631	41	tea-	tea-	JJ
nyp.33433056926896	2631	42	spoonful	spoonful	NN
nyp.33433056926896	2631	43	of	of	IN
nyp.33433056926896	2631	44	butter	butter	NN
nyp.33433056926896	2631	45	;	;	:
nyp.33433056926896	2631	46	rub	rub	VB
nyp.33433056926896	2631	47	and	and	CC
nyp.33433056926896	2631	48	beat	beat	VBD
nyp.33433056926896	2631	49	all	all	RB
nyp.33433056926896	2631	50	up	up	RP
nyp.33433056926896	2631	51	into	into	IN
nyp.33433056926896	2631	52	a	a	DT
nyp.33433056926896	2631	53	thick	thick	JJ
nyp.33433056926896	2631	54	paste	paste	NN
nyp.33433056926896	2631	55	;	;	:
nyp.33433056926896	2631	56	have	have	VB
nyp.33433056926896	2631	57	a	a	DT
nyp.33433056926896	2631	58	pudding	pudding	NN
nyp.33433056926896	2631	59	dish	dish	NN
nyp.33433056926896	2631	60	well	well	RB
nyp.33433056926896	2631	61	buttered	butter	VBN
nyp.33433056926896	2631	62	and	and	CC
nyp.33433056926896	2631	63	scattered	scatter	VBN
nyp.33433056926896	2631	64	all	all	RB
nyp.33433056926896	2631	65	over	over	RB
nyp.33433056926896	2631	66	with	with	IN
nyp.33433056926896	2631	67	fine	fine	JJ
nyp.33433056926896	2631	68	bread	bread	NN
nyp.33433056926896	2631	69	crumbs	crumb	NNS
nyp.33433056926896	2631	70	;	;	:
nyp.33433056926896	2631	71	put	put	VBN
nyp.33433056926896	2631	72	in	in	IN
nyp.33433056926896	2631	73	the	the	DT
nyp.33433056926896	2631	74	mixture	mixture	NN
nyp.33433056926896	2631	75	;	;	:
nyp.33433056926896	2631	76	add	add	VB
nyp.33433056926896	2631	77	bread	bread	NN
nyp.33433056926896	2631	78	crumbs	crumb	NNS
nyp.33433056926896	2631	79	on	on	IN
nyp.33433056926896	2631	80	the	the	DT
nyp.33433056926896	2631	81	top	top	NN
nyp.33433056926896	2631	82	,	,	,
nyp.33433056926896	2631	83	and	and	CC
nyp.33433056926896	2631	84	1	1	CD
nyp.33433056926896	2631	85	or	or	CC
nyp.33433056926896	2631	86	2	2	CD
nyp.33433056926896	2631	87	small	small	JJ
nyp.33433056926896	2631	88	pieces	piece	NNS
nyp.33433056926896	2631	89	of	of	IN
nyp.33433056926896	2631	90	butter	butter	NN
nyp.33433056926896	2631	91	,	,	,
nyp.33433056926896	2631	92	and	and	CC
nyp.33433056926896	2631	93	bake	bake	VB
nyp.33433056926896	2631	94	for	for	IN
nyp.33433056926896	2631	95	about	about	RB
nyp.33433056926896	2631	96	1	1	CD
nyp.33433056926896	2631	97	hour	hour	NN
nyp.33433056926896	2631	98	,	,	,
nyp.33433056926896	2631	99	or	or	CC
nyp.33433056926896	2631	100	till	till	IN
nyp.33433056926896	2631	101	the	the	DT
nyp.33433056926896	2631	102	crumbs	crumb	NNS
nyp.33433056926896	2631	103	are	be	VBP
nyp.33433056926896	2631	104	nice	nice	JJ
nyp.33433056926896	2631	105	and	and	CC
nyp.33433056926896	2631	106	brown	brown	JJ
nyp.33433056926896	2631	107	;	;	:
nyp.33433056926896	2631	108	turn	turn	VB
nyp.33433056926896	2631	109	out	out	RP
nyp.33433056926896	2631	110	the	the	DT
nyp.33433056926896	2631	111	whole	whole	NN
nyp.33433056926896	2631	112	on	on	IN
nyp.33433056926896	2631	113	a	a	DT
nyp.33433056926896	2631	114	dish	dish	NN
nyp.33433056926896	2631	115	,	,	,
nyp.33433056926896	2631	116	and	and	CC
nyp.33433056926896	2631	117	serve	serve	VB
nyp.33433056926896	2631	118	hot	hot	JJ
nyp.33433056926896	2631	119	.	.	.
nyp.33433056926896	2632	1	TO	to	TO
nyp.33433056926896	2632	2	BOIL	boil	VB
nyp.33433056926896	2632	3	HAMS	ham	NNS
nyp.33433056926896	2632	4	.	.	.
nyp.33433056926896	2633	1	Soak	soak	VB
nyp.33433056926896	2633	2	all	all	DT
nyp.33433056926896	2633	3	night	night	NN
nyp.33433056926896	2633	4	in	in	IN
nyp.33433056926896	2633	5	water	water	NN
nyp.33433056926896	2633	6	enough	enough	RB
nyp.33433056926896	2633	7	to	to	TO
nyp.33433056926896	2633	8	cover	cover	VB
nyp.33433056926896	2633	9	the	the	DT
nyp.33433056926896	2633	10	ham	ham	NN
nyp.33433056926896	2633	11	;	;	:
nyp.33433056926896	2633	12	put	put	VB
nyp.33433056926896	2633	13	the	the	DT
nyp.33433056926896	2633	14	ham	ham	NN
nyp.33433056926896	2633	15	into	into	IN
nyp.33433056926896	2633	16	a	a	DT
nyp.33433056926896	2633	17	large	large	JJ
nyp.33433056926896	2633	18	vessel	vessel	NN
nyp.33433056926896	2633	19	full	full	JJ
nyp.33433056926896	2633	20	of	of	IN
nyp.33433056926896	2633	21	cold	cold	JJ
nyp.33433056926896	2633	22	water	water	NN
nyp.33433056926896	2633	23	,	,	,
nyp.33433056926896	2633	24	and	and	CC
nyp.33433056926896	2633	25	simmer	simmer	VB
nyp.33433056926896	2633	26	20	20	CD
nyp.33433056926896	2633	27	minutes	minute	NNS
nyp.33433056926896	2633	28	to	to	IN
nyp.33433056926896	2633	29	each	each	DT
nyp.33433056926896	2633	30	lb	lb	NN
nyp.33433056926896	2633	31	.	.	.
nyp.33433056926896	2634	1	of	of	IN
nyp.33433056926896	2634	2	meat	meat	NN
nyp.33433056926896	2634	3	;	;	:
nyp.33433056926896	2634	4	when	when	WRB
nyp.33433056926896	2634	5	done	do	VBN
nyp.33433056926896	2634	6	,	,	,
nyp.33433056926896	2634	7	take	take	VB
nyp.33433056926896	2634	8	off	off	RP
nyp.33433056926896	2634	9	the	the	DT
nyp.33433056926896	2634	10	skin	skin	NN
nyp.33433056926896	2634	11	,	,	,
nyp.33433056926896	2634	12	212	212	CD
nyp.33433056926896	2634	13	CREOLE	CREOLE	NNP
nyp.33433056926896	2634	14	COOKERY	cookery	NN
nyp.33433056926896	2634	15	BOOK	book	NN
nyp.33433056926896	2634	16	.	.	.
nyp.33433056926896	2635	1	and	and	CC
nyp.33433056926896	2635	2	grate	grate	VB
nyp.33433056926896	2635	3	bread	bread	NN
nyp.33433056926896	2635	4	crumbs	crumb	NNS
nyp.33433056926896	2635	5	over	over	IN
nyp.33433056926896	2635	6	the	the	DT
nyp.33433056926896	2635	7	top	top	NN
nyp.33433056926896	2635	8	;	;	:
nyp.33433056926896	2635	9	sprinkle	sprinkle	VB
nyp.33433056926896	2635	10	1	1	CD
nyp.33433056926896	2635	11	tablespoon-	tablespoon-	NN
nyp.33433056926896	2635	12	ful	ful	NN
nyp.33433056926896	2635	13	of	of	IN
nyp.33433056926896	2635	14	brown	brown	JJ
nyp.33433056926896	2635	15	sugar	sugar	NN
nyp.33433056926896	2635	16	over	over	IN
nyp.33433056926896	2635	17	the	the	DT
nyp.33433056926896	2635	18	bread	bread	NN
nyp.33433056926896	2635	19	crumbs	crumb	NNS
nyp.33433056926896	2635	20	,	,	,
nyp.33433056926896	2635	21	and	and	CC
nyp.33433056926896	2635	22	pour	pour	VB
nyp.33433056926896	2635	23	over	over	IN
nyp.33433056926896	2635	24	them	-PRON-	PRP
nyp.33433056926896	2635	25	1	1	CD
nyp.33433056926896	2635	26	tablespoonful	tablespoonful	NN
nyp.33433056926896	2635	27	of	of	IN
nyp.33433056926896	2635	28	wine	wine	NN
nyp.33433056926896	2635	29	vinegar	vinegar	NN
nyp.33433056926896	2635	30	;	;	:
nyp.33433056926896	2635	31	bake	bake	VB
nyp.33433056926896	2635	32	for	for	IN
nyp.33433056926896	2635	33	1	1	CD
nyp.33433056926896	2635	34	hour	hour	NN
nyp.33433056926896	2635	35	;	;	:
nyp.33433056926896	2635	36	serve	serve	VB
nyp.33433056926896	2635	37	cold	cold	JJ
nyp.33433056926896	2635	38	.	.	.
nyp.33433056926896	2636	1	FIG	FIG	NNP
nyp.33433056926896	2636	2	PICKLES	pickle	NNS
nyp.33433056926896	2636	3	.	.	.
nyp.33433056926896	2637	1	Gather	gather	VB
nyp.33433056926896	2637	2	the	the	DT
nyp.33433056926896	2637	3	figs	fig	NNS
nyp.33433056926896	2637	4	when	when	WRB
nyp.33433056926896	2637	5	fully	fully	RB
nyp.33433056926896	2637	6	swollen	swollen	JJ
nyp.33433056926896	2637	7	,	,	,
nyp.33433056926896	2637	8	but	but	CC
nyp.33433056926896	2637	9	not	not	RB
nyp.33433056926896	2637	10	quite	quite	RB
nyp.33433056926896	2637	11	ripe	ripe	JJ
nyp.33433056926896	2637	12	,	,	,
nyp.33433056926896	2637	13	leaving	leave	VBG
nyp.33433056926896	2637	14	the	the	DT
nyp.33433056926896	2637	15	stems	stem	NNS
nyp.33433056926896	2637	16	on	on	IN
nyp.33433056926896	2637	17	;	;	:
nyp.33433056926896	2637	18	soak	soak	VB
nyp.33433056926896	2637	19	them	-PRON-	PRP
nyp.33433056926896	2637	20	10	10	CD
nyp.33433056926896	2637	21	or	or	CC
nyp.33433056926896	2637	22	12	12	CD
nyp.33433056926896	2637	23	hours	hour	NNS
nyp.33433056926896	2637	24	in	in	IN
nyp.33433056926896	2637	25	moder-	moder-	JJ
nyp.33433056926896	2637	26	ately	ately	NN
nyp.33433056926896	2637	27	strong	strong	JJ
nyp.33433056926896	2637	28	brine	brine	NN
nyp.33433056926896	2637	29	(	(	-LRB-
nyp.33433056926896	2637	30	salt	salt	NN
nyp.33433056926896	2637	31	and	and	CC
nyp.33433056926896	2637	32	water	water	NN
nyp.33433056926896	2637	33	)	)	-RRB-
nyp.33433056926896	2637	34	;	;	:
nyp.33433056926896	2637	35	take	take	VB
nyp.33433056926896	2637	36	them	-PRON-	PRP
nyp.33433056926896	2637	37	out	out	IN
nyp.33433056926896	2637	38	of	of	IN
nyp.33433056926896	2637	39	this	this	DT
nyp.33433056926896	2637	40	brine	brine	NN
nyp.33433056926896	2637	41	;	;	:
nyp.33433056926896	2637	42	rinse	rinse	VB
nyp.33433056926896	2637	43	with	with	IN
nyp.33433056926896	2637	44	clear	clear	JJ
nyp.33433056926896	2637	45	water	water	NN
nyp.33433056926896	2637	46	and	and	CC
nyp.33433056926896	2637	47	place	place	NN
nyp.33433056926896	2637	48	in	in	IN
nyp.33433056926896	2637	49	glass	glass	NN
nyp.33433056926896	2637	50	or	or	CC
nyp.33433056926896	2637	51	stone	stone	NN
nyp.33433056926896	2637	52	jars	jar	NNS
nyp.33433056926896	2637	53	;	;	:
nyp.33433056926896	2637	54	have	have	VBP
nyp.33433056926896	2637	55	a	a	DT
nyp.33433056926896	2637	56	kettle	kettle	NN
nyp.33433056926896	2637	57	of	of	IN
nyp.33433056926896	2637	58	pure	pure	JJ
nyp.33433056926896	2637	59	,	,	,
nyp.33433056926896	2637	60	strong	strong	JJ
nyp.33433056926896	2637	61	vinegar	vinegar	NN
nyp.33433056926896	2637	62	;	;	:
nyp.33433056926896	2637	63	add	add	VB
nyp.33433056926896	2637	64	a	a	DT
nyp.33433056926896	2637	65	gallon	gallon	NN
nyp.33433056926896	2637	66	of	of	IN
nyp.33433056926896	2637	67	light	light	JJ
nyp.33433056926896	2637	68	brown	brown	JJ
nyp.33433056926896	2637	69	sugar	sugar	NN
nyp.33433056926896	2637	70	to	to	IN
nyp.33433056926896	2637	71	each	each	DT
nyp.33433056926896	2637	72	gallon	gallon	NN
nyp.33433056926896	2637	73	of	of	IN
nyp.33433056926896	2637	74	vinegar	vinegar	NN
nyp.33433056926896	2637	75	,	,	,
nyp.33433056926896	2637	76	with	with	IN
nyp.33433056926896	2637	77	such	such	JJ
nyp.33433056926896	2637	78	spices	spice	NNS
nyp.33433056926896	2637	79	as	as	IN
nyp.33433056926896	2637	80	you	-PRON-	PRP
nyp.33433056926896	2637	81	prefer	prefer	VBP
nyp.33433056926896	2637	82	for	for	IN
nyp.33433056926896	2637	83	flavoring	flavoring	NN
nyp.33433056926896	2637	84	,	,	,
nyp.33433056926896	2637	85	cinnamon	cinnamon	NN
nyp.33433056926896	2637	86	and	and	CC
nyp.33433056926896	2637	87	a	a	DT
nyp.33433056926896	2637	88	few	few	JJ
nyp.33433056926896	2637	89	cloves	clove	NNS
nyp.33433056926896	2637	90	;	;	:
nyp.33433056926896	2637	91	place	place	VB
nyp.33433056926896	2637	92	this	this	DT
nyp.33433056926896	2637	93	kettle	kettle	NN
nyp.33433056926896	2637	94	of	of	IN
nyp.33433056926896	2637	95	vinegar	vinegar	NN
nyp.33433056926896	2637	96	over	over	IN
nyp.33433056926896	2637	97	the	the	DT
nyp.33433056926896	2637	98	fire	fire	NN
nyp.33433056926896	2637	99	,	,	,
nyp.33433056926896	2637	100	stirring	stirring	JJ
nyp.33433056926896	2637	101	and	and	CC
nyp.33433056926896	2637	102	dis-	dis-	IN
nyp.33433056926896	2637	103	solving	solve	VBG
nyp.33433056926896	2637	104	the	the	DT
nyp.33433056926896	2637	105	sugar	sugar	NN
nyp.33433056926896	2637	106	,	,	,
nyp.33433056926896	2637	107	and	and	CC
nyp.33433056926896	2637	108	when	when	WRB
nyp.33433056926896	2637	109	the	the	DT
nyp.33433056926896	2637	110	vinegar	vinegar	NN
nyp.33433056926896	2637	111	comes	come	VBZ
nyp.33433056926896	2637	112	to	to	IN
nyp.33433056926896	2637	113	a	a	DT
nyp.33433056926896	2637	114	simmer	simmer	NN
nyp.33433056926896	2637	115	,	,	,
nyp.33433056926896	2637	116	pour	pour	VB
nyp.33433056926896	2637	117	it	-PRON-	PRP
nyp.33433056926896	2637	118	over	over	IN
nyp.33433056926896	2637	119	the	the	DT
nyp.33433056926896	2637	120	figs	fig	NNS
nyp.33433056926896	2637	121	,	,	,
nyp.33433056926896	2637	122	covering	cover	VBG
nyp.33433056926896	2637	123	them	-PRON-	PRP
nyp.33433056926896	2637	124	about	about	IN
nyp.33433056926896	2637	125	an	an	DT
nyp.33433056926896	2637	126	inch	inch	NN
nyp.33433056926896	2637	127	;	;	:
nyp.33433056926896	2637	128	this	this	DT
nyp.33433056926896	2637	129	pro-	pro-	JJ
nyp.33433056926896	2637	130	cess	cess	NN
nyp.33433056926896	2637	131	of	of	IN
nyp.33433056926896	2637	132	scalding	scald	VBG
nyp.33433056926896	2637	133	the	the	DT
nyp.33433056926896	2637	134	vinegar	vinegar	NN
nyp.33433056926896	2637	135	and	and	CC
nyp.33433056926896	2637	136	pouring	pour	VBG
nyp.33433056926896	2637	137	over	over	RP
nyp.33433056926896	2637	138	figs	fig	NNS
nyp.33433056926896	2637	139	should	should	MD
nyp.33433056926896	2637	140	be	be	VB
nyp.33433056926896	2637	141	repeated	repeat	VBN
nyp.33433056926896	2637	142	about	about	IN
nyp.33433056926896	2637	143	3	3	CD
nyp.33433056926896	2637	144	times	time	NNS
nyp.33433056926896	2637	145	;	;	:
nyp.33433056926896	2637	146	a	a	DT
nyp.33433056926896	2637	147	small	small	JJ
nyp.33433056926896	2637	148	piece	piece	NN
nyp.33433056926896	2637	149	of	of	IN
nyp.33433056926896	2637	150	horse	horse	NN
nyp.33433056926896	2637	151	radish	radish	NN
nyp.33433056926896	2637	152	is	be	VBZ
nyp.33433056926896	2637	153	an	an	DT
nyp.33433056926896	2637	154	improvement	improvement	NN
nyp.33433056926896	2637	155	.	.	.
nyp.33433056926896	2638	1	POTATO	POTATO	NNP
nyp.33433056926896	2638	2	SALAD	salad	NN
nyp.33433056926896	2638	3	...	...	:
nyp.33433056926896	2638	4	Boiled	boil	VBN
nyp.33433056926896	2638	5	potatoes	potato	NNS
nyp.33433056926896	2638	6	(	(	-LRB-
nyp.33433056926896	2638	7	Irish	Irish	NNP
nyp.33433056926896	2638	8	)	)	-RRB-
nyp.33433056926896	2638	9	sliced	slice	VBN
nyp.33433056926896	2638	10	,	,	,
nyp.33433056926896	2638	11	5	5	CD
nyp.33433056926896	2638	12	large	large	JJ
nyp.33433056926896	2638	13	hard	hard	RB
nyp.33433056926896	2638	14	boiled	boil	VBN
nyp.33433056926896	2638	15	eggs	egg	NNS
nyp.33433056926896	2638	16	(	(	-LRB-
nyp.33433056926896	2638	17	sliced	slice	VBN
nyp.33433056926896	2638	18	)	)	-RRB-
nyp.33433056926896	2638	19	,	,	,
nyp.33433056926896	2638	20	4	4	CD
nyp.33433056926896	2638	21	potted	pot	VBN
nyp.33433056926896	2638	22	ham	ham	NN
nyp.33433056926896	2638	23	,	,	,
nyp.33433056926896	2638	24	2	2	CD
nyp.33433056926896	2638	25	tablespoons	tablespoon	NNS
nyp.33433056926896	2638	26	sweet	sweet	JJ
nyp.33433056926896	2638	27	pickle	pickle	NN
nyp.33433056926896	2638	28	,	,	,
nyp.33433056926896	2638	29	2	2	CD
nyp.33433056926896	2638	30	table-	table-	NN
nyp.33433056926896	2638	31	spoons	spoon	NNS
nyp.33433056926896	2638	32	salt	salt	NN
nyp.33433056926896	2638	33	and	and	CC
nyp.33433056926896	2638	34	pepper	pepper	NN
nyp.33433056926896	2638	35	;	;	:
nyp.33433056926896	2638	36	mix	mix	VB
nyp.33433056926896	2638	37	thoroughly	thoroughly	RB
nyp.33433056926896	2638	38	before	before	IN
nyp.33433056926896	2638	39	making	make	VBG
nyp.33433056926896	2638	40	the	the	DT
nyp.33433056926896	2638	41	dressing	dressing	NN
nyp.33433056926896	2638	42	;	;	:
nyp.33433056926896	2638	43	a	a	DT
nyp.33433056926896	2638	44	good	good	JJ
nyp.33433056926896	2638	45	deal	deal	NN
nyp.33433056926896	2638	46	of	of	IN
nyp.33433056926896	2638	47	salt	salt	NN
nyp.33433056926896	2638	48	,	,	,
nyp.33433056926896	2638	49	the	the	DT
nyp.33433056926896	2638	50	potatoes	potato	NNS
nyp.33433056926896	2638	51	absorb	absorb	VBP
nyp.33433056926896	2638	52	so	so	RB
nyp.33433056926896	2638	53	much	much	RB
nyp.33433056926896	2638	54	;	;	:
nyp.33433056926896	2638	55	for	for	IN
nyp.33433056926896	2638	56	the	the	DT
nyp.33433056926896	2638	57	dressing	dressing	NN
nyp.33433056926896	2638	58	,	,	,
nyp.33433056926896	2638	59	2	2	CD
nyp.33433056926896	2638	60	tablespoons	tablespoon	NNS
nyp.33433056926896	2638	61	of	of	IN
nyp.33433056926896	2638	62	Prince	Prince	NNP
nyp.33433056926896	2638	63	of	of	IN
nyp.33433056926896	2638	64	Wales	Wales	NNP
nyp.33433056926896	2638	65	salad	salad	NN
nyp.33433056926896	2638	66	sauce	sauce	NN
nyp.33433056926896	2638	67	;	;	:
nyp.33433056926896	2638	68	2	2	CD
nyp.33433056926896	2638	69	yolks	yolk	NNS
nyp.33433056926896	2638	70	(	(	-LRB-
nyp.33433056926896	2638	71	raw	raw	JJ
nyp.33433056926896	2638	72	)	)	-RRB-
nyp.33433056926896	2638	73	and	and	CC
nyp.33433056926896	2638	74	1	1	CD
nyp.33433056926896	2638	75	cooked	cook	VBN
nyp.33433056926896	2638	76	,	,	,
nyp.33433056926896	2638	77	1	1	CD
nyp.33433056926896	2638	78	tablespoon	tablespoon	NN
nyp.33433056926896	2638	79	Worcester	Worcester	NNP
nyp.33433056926896	2638	80	sauce	sauce	NN
nyp.33433056926896	2638	81	,	,	,
nyp.33433056926896	2638	82	1	1	CD
nyp.33433056926896	2638	83	teaspoon	teaspoon	NN
nyp.33433056926896	2638	84	sugar	sugar	NN
nyp.33433056926896	2638	85	,	,	,
nyp.33433056926896	2638	86	pepper	pepper	NN
nyp.33433056926896	2638	87	to	to	IN
nyp.33433056926896	2638	88	the	the	DT
nyp.33433056926896	2638	89	taste	taste	NN
nyp.33433056926896	2638	90	,	,	,
nyp.33433056926896	2638	91	sweet	sweet	JJ
nyp.33433056926896	2638	92	oil	oil	NN
nyp.33433056926896	2638	93	about	about	RB
nyp.33433056926896	2638	94	1	1	CD
nyp.33433056926896	2638	95	pint	pint	NN
nyp.33433056926896	2638	96	,	,	,
nyp.33433056926896	2638	97	use	use	VBP
nyp.33433056926896	2638	98	neither	neither	DT
nyp.33433056926896	2638	99	mustard	mustard	NN
nyp.33433056926896	2638	100	nor	nor	CC
nyp.33433056926896	2638	101	vinegar	vinegar	NN
nyp.33433056926896	2638	102	,	,	,
nyp.33433056926896	2638	103	the	the	DT
nyp.33433056926896	2638	104	salad	salad	NN
nyp.33433056926896	2638	105	sauce	sauce	NN
nyp.33433056926896	2638	106	con-	con-	NN
nyp.33433056926896	2638	107	tains	tain	NNS
nyp.33433056926896	2638	108	all	all	PDT
nyp.33433056926896	2638	109	that	that	WDT
nyp.33433056926896	2638	110	is	be	VBZ
nyp.33433056926896	2638	111	necessary	necessary	JJ
nyp.33433056926896	2638	112	of	of	IN
nyp.33433056926896	2638	113	each	each	DT
nyp.33433056926896	2638	114	;	;	:
nyp.33433056926896	2638	115	after	after	IN
nyp.33433056926896	2638	116	mixing	mix	VBG
nyp.33433056926896	2638	117	thoroughly	thoroughly	RB
nyp.33433056926896	2638	118	,	,	,
nyp.33433056926896	2638	119	squeeze	squeeze	VB
nyp.33433056926896	2638	120	a	a	DT
nyp.33433056926896	2638	121	few	few	JJ
nyp.33433056926896	2638	122	drops	drop	NNS
nyp.33433056926896	2638	123	of	of	IN
nyp.33433056926896	2638	124	lemon	lemon	NN
nyp.33433056926896	2638	125	juice	juice	NN
nyp.33433056926896	2638	126	,	,	,
nyp.33433056926896	2638	127	and	and	CC
nyp.33433056926896	2638	128	then	then	RB
nyp.33433056926896	2638	129	add	add	VB
nyp.33433056926896	2638	130	the	the	DT
nyp.33433056926896	2638	131	whites	white	NNS
nyp.33433056926896	2638	132	beated	beat	VBD
nyp.33433056926896	2638	133	stift	stift	NNP
nyp.33433056926896	2638	134	;	;	:
nyp.33433056926896	2638	135	pour	pour	VB
nyp.33433056926896	2638	136	the	the	DT
nyp.33433056926896	2638	137	dressing	dressing	NN
nyp.33433056926896	2638	138	on	on	IN
nyp.33433056926896	2638	139	the	the	DT
nyp.33433056926896	2638	140	potatoes	potato	NNS
nyp.33433056926896	2638	141	,	,	,
nyp.33433056926896	2638	142	1	1	CD
nyp.33433056926896	2638	143	spoonful	spoonful	NN
nyp.33433056926896	2638	144	or	or	CC
nyp.33433056926896	2638	145	more	more	JJR
nyp.33433056926896	2638	146	at	at	IN
nyp.33433056926896	2638	147	a	a	DT
nyp.33433056926896	2638	148	time	time	NN
nyp.33433056926896	2638	149	;	;	:
nyp.33433056926896	2638	150	mix	mix	VB
nyp.33433056926896	2638	151	well	well	RB
nyp.33433056926896	2638	152	,	,	,
nyp.33433056926896	2638	153	and	and	CC
nyp.33433056926896	2638	154	then	then	RB
nyp.33433056926896	2638	155	garnish	garnish	VB
nyp.33433056926896	2638	156	with	with	IN
nyp.33433056926896	2638	157	eggs	egg	NNS
nyp.33433056926896	2638	158	,	,	,
nyp.33433056926896	2638	159	pickles	pickle	NNS
nyp.33433056926896	2638	160	,	,	,
nyp.33433056926896	2638	161	etc	etc	FW
nyp.33433056926896	2638	162	.	.	FW
nyp.33433056926896	2638	163	,	,	,
nyp.33433056926896	2638	164	according	accord	VBG
nyp.33433056926896	2638	165	to	to	IN
nyp.33433056926896	2638	166	your	-PRON-	PRP$
nyp.33433056926896	2638	167	taste	taste	NN
nyp.33433056926896	2638	168	;	;	:
nyp.33433056926896	2638	169	stir	stir	VB
nyp.33433056926896	2638	170	the	the	DT
nyp.33433056926896	2638	171	oil	oil	NN
nyp.33433056926896	2638	172	into	into	IN
nyp.33433056926896	2638	173	the	the	DT
nyp.33433056926896	2638	174	raw	raw	JJ
nyp.33433056926896	2638	175	yolk	yolk	NN
nyp.33433056926896	2638	176	as	as	IN
nyp.33433056926896	2638	177	you	-PRON-	PRP
nyp.33433056926896	2638	178	do	do	VBP
nyp.33433056926896	2638	179	for	for	IN
nyp.33433056926896	2638	180	mayonnaise	mayonnaise	NN
nyp.33433056926896	2638	181	dressing	dressing	NN
nyp.33433056926896	2638	182	;	;	:
nyp.33433056926896	2638	183	then	then	RB
nyp.33433056926896	2638	184	add	add	VB
nyp.33433056926896	2638	185	the	the	DT
nyp.33433056926896	2638	186	other	other	JJ
nyp.33433056926896	2638	187	ingredients	ingredient	NNS
nyp.33433056926896	2638	188	.	.	.
nyp.33433056926896	2639	1	214	214	CD
nyp.33433056926896	2639	2	CREOLE	CREOLE	NNP
nyp.33433056926896	2639	3	COOKERY	cookery	NN
nyp.33433056926896	2639	4	BOOK	book	NN
nyp.33433056926896	2639	5	.	.	.
nyp.33433056926896	2640	1	Before	before	IN
nyp.33433056926896	2640	2	you	-PRON-	PRP
nyp.33433056926896	2640	3	cut	cut	VBD
nyp.33433056926896	2640	4	an	an	DT
nyp.33433056926896	2640	5	iced	ice	VBN
nyp.33433056926896	2640	6	cake	cake	NN
nyp.33433056926896	2640	7	cut	cut	VBD
nyp.33433056926896	2640	8	the	the	DT
nyp.33433056926896	2640	9	icing	icing	NN
nyp.33433056926896	2640	10	by	by	IN
nyp.33433056926896	2640	11	itself	-PRON-	PRP
nyp.33433056926896	2640	12	with	with	IN
nyp.33433056926896	2640	13	a	a	DT
nyp.33433056926896	2640	14	small	small	JJ
nyp.33433056926896	2640	15	sharp	sharp	JJ
nyp.33433056926896	2640	16	knife	knife	NN
nyp.33433056926896	2640	17	.	.	.
nyp.33433056926896	2641	1	Carbonate	Carbonate	NNP
nyp.33433056926896	2641	2	of	of	IN
nyp.33433056926896	2641	3	soda	soda	NN
nyp.33433056926896	2641	4	applied	apply	VBN
nyp.33433056926896	2641	5	to	to	IN
nyp.33433056926896	2641	6	the	the	DT
nyp.33433056926896	2641	7	bite	bite	NN
nyp.33433056926896	2641	8	of	of	IN
nyp.33433056926896	2641	9	a	a	DT
nyp.33433056926896	2641	10	spider	spider	NN
nyp.33433056926896	2641	11	or	or	CC
nyp.33433056926896	2641	12	any	any	DT
nyp.33433056926896	2641	13	venomous	venomous	JJ
nyp.33433056926896	2641	14	creature	creature	NN
nyp.33433056926896	2641	15	will	will	MD
nyp.33433056926896	2641	16	neutralize	neutralize	VB
nyp.33433056926896	2641	17	the	the	DT
nyp.33433056926896	2641	18	poisonous	poisonous	JJ
nyp.33433056926896	2641	19	effect	effect	NN
nyp.33433056926896	2641	20	al-	al-	XX
nyp.33433056926896	2641	21	most	most	RBS
nyp.33433056926896	2641	22	instantly	instantly	RB
nyp.33433056926896	2641	23	;	;	:
nyp.33433056926896	2641	24	it	-PRON-	PRP
nyp.33433056926896	2641	25	acts	act	VBZ
nyp.33433056926896	2641	26	like	like	IN
nyp.33433056926896	2641	27	a	a	DT
nyp.33433056926896	2641	28	charm	charm	NN
nyp.33433056926896	2641	29	in	in	IN
nyp.33433056926896	2641	30	case	case	NN
nyp.33433056926896	2641	31	of	of	IN
nyp.33433056926896	2641	32	a	a	DT
nyp.33433056926896	2641	33	snake	snake	NN
nyp.33433056926896	2641	34	bite	bite	NN
nyp.33433056926896	2641	35	.	.	.
nyp.33433056926896	2642	1	Cement	cement	NN
nyp.33433056926896	2642	2	for	for	IN
nyp.33433056926896	2642	3	broken	broken	JJ
nyp.33433056926896	2642	4	glass	glass	NN
nyp.33433056926896	2642	5	:	:	:
nyp.33433056926896	2642	6	slake	slake	VB
nyp.33433056926896	2642	7	some	some	DT
nyp.33433056926896	2642	8	quicklime	quicklime	NN
nyp.33433056926896	2642	9	with	with	IN
nyp.33433056926896	2642	10	boiling	boiling	NN
nyp.33433056926896	2642	11	water	water	NN
nyp.33433056926896	2642	12	,	,	,
nyp.33433056926896	2642	13	and	and	CC
nyp.33433056926896	2642	14	collect	collect	VB
nyp.33433056926896	2642	15	some	some	DT
nyp.33433056926896	2642	16	of	of	IN
nyp.33433056926896	2642	17	the	the	DT
nyp.33433056926896	2642	18	fine	fine	JJ
nyp.33433056926896	2642	19	powder	powder	NN
nyp.33433056926896	2642	20	of	of	IN
nyp.33433056926896	2642	21	the	the	DT
nyp.33433056926896	2642	22	lime	lime	NN
nyp.33433056926896	2642	23	;	;	:
nyp.33433056926896	2642	24	take	take	VB
nyp.33433056926896	2642	25	the	the	DT
nyp.33433056926896	2642	26	white	white	NN
nyp.33433056926896	2642	27	of	of	IN
nyp.33433056926896	2642	28	an	an	DT
nyp.33433056926896	2642	29	egg	egg	NN
nyp.33433056926896	2642	30	well	well	RB
nyp.33433056926896	2642	31	beaten	beat	VBN
nyp.33433056926896	2642	32	,	,	,
nyp.33433056926896	2642	33	with	with	IN
nyp.33433056926896	2642	34	an	an	DT
nyp.33433056926896	2642	35	equal	equal	JJ
nyp.33433056926896	2642	36	bulk	bulk	NN
nyp.33433056926896	2642	37	of	of	IN
nyp.33433056926896	2642	38	water	water	NN
nyp.33433056926896	2642	39	,	,	,
nyp.33433056926896	2642	40	and	and	CC
nyp.33433056926896	2642	41	add	add	VB
nyp.33433056926896	2642	42	the	the	DT
nyp.33433056926896	2642	43	slaked	slake	VBN
nyp.33433056926896	2642	44	lime	lime	NN
nyp.33433056926896	2642	45	to	to	IN
nyp.33433056926896	2642	46	it	-PRON-	PRP
nyp.33433056926896	2642	47	to	to	TO
nyp.33433056926896	2642	48	form	form	VB
nyp.33433056926896	2642	49	a	a	DT
nyp.33433056926896	2642	50	thin	thin	JJ
nyp.33433056926896	2642	51	paste	paste	NN
nyp.33433056926896	2642	52	;	;	:
nyp.33433056926896	2642	53	use	use	VB
nyp.33433056926896	2642	54	quickly	quickly	RB
nyp.33433056926896	2642	55	,	,	,
nyp.33433056926896	2642	56	and	and	CC
nyp.33433056926896	2642	57	it	-PRON-	PRP
nyp.33433056926896	2642	58	will	will	MD
nyp.33433056926896	2642	59	resist	resist	VB
nyp.33433056926896	2642	60	,	,	,
nyp.33433056926896	2642	61	when	when	WRB
nyp.33433056926896	2642	62	dry	dry	JJ
nyp.33433056926896	2642	63	,	,	,
nyp.33433056926896	2642	64	boiling	boil	VBG
nyp.33433056926896	2642	65	water	water	NN
nyp.33433056926896	2642	66	.	.	.
nyp.33433056926896	2643	1	SPONGE	SPONGE	NNP
nyp.33433056926896	2643	2	CAKE	CAKE	NNP
nyp.33433056926896	2643	3	.	.	.
nyp.33433056926896	2644	1	Whites	white	NNS
nyp.33433056926896	2644	2	of	of	IN
nyp.33433056926896	2644	3	14	14	CD
nyp.33433056926896	2644	4	eggs	egg	NNS
nyp.33433056926896	2644	5	,	,	,
nyp.33433056926896	2644	6	yolks	yolk	NNS
nyp.33433056926896	2644	7	of	of	IN
nyp.33433056926896	2644	8	7	7	CD
nyp.33433056926896	2644	9	eggs	egg	NNS
nyp.33433056926896	2644	10	,	,	,
nyp.33433056926896	2644	11	10	10	CD
nyp.33433056926896	2644	12	ounces	ounce	NNS
nyp.33433056926896	2644	13	of	of	IN
nyp.33433056926896	2644	14	flour	flour	NN
nyp.33433056926896	2644	15	;	;	:
nyp.33433056926896	2644	16	1	1	CD
nyp.33433056926896	2644	17	Ib	Ib	NNP
nyp.33433056926896	2644	18	.	.	.
nyp.33433056926896	2645	1	of	of	IN
nyp.33433056926896	2645	2	sugar	sugar	NN
nyp.33433056926896	2645	3	.	.	.
nyp.33433056926896	2646	1	OMELETTE	OMELETTE	NNP
nyp.33433056926896	2646	2	SOUFFLÉ	SOUFFLÉ	NNP
nyp.33433056926896	2646	3	.	.	.
nyp.33433056926896	2647	1	Put	put	VB
nyp.33433056926896	2647	2	the	the	DT
nyp.33433056926896	2647	3	yolks	yolk	NNS
nyp.33433056926896	2647	4	of	of	IN
nyp.33433056926896	2647	5	6	6	CD
nyp.33433056926896	2647	6	eggs	egg	NNS
nyp.33433056926896	2647	7	in	in	IN
nyp.33433056926896	2647	8	a	a	DT
nyp.33433056926896	2647	9	large	large	JJ
nyp.33433056926896	2647	10	basin	basin	NN
nyp.33433056926896	2647	11	;	;	:
nyp.33433056926896	2647	12	a	a	DT
nyp.33433056926896	2647	13	dessert-	dessert-	JJ
nyp.33433056926896	2647	14	spoonful	spoonful	NN
nyp.33433056926896	2647	15	of	of	IN
nyp.33433056926896	2647	16	potato	potato	NN
nyp.33433056926896	2647	17	flour	flour	NN
nyp.33433056926896	2647	18	,	,	,
nyp.33433056926896	2647	19	1	1	CD
nyp.33433056926896	2647	20	dessertspoonful	dessertspoonful	NNP
nyp.33433056926896	2647	21	of	of	IN
nyp.33433056926896	2647	22	orange	orange	NNP
nyp.33433056926896	2647	23	flower	flower	NNP
nyp.33433056926896	2647	24	water	water	NN
nyp.33433056926896	2647	25	;	;	:
nyp.33433056926896	2647	26	add	add	VB
nyp.33433056926896	2647	27	a	a	DT
nyp.33433056926896	2647	28	very	very	RB
nyp.33433056926896	2647	29	little	little	JJ
nyp.33433056926896	2647	30	salt	salt	NN
nyp.33433056926896	2647	31	;	;	:
nyp.33433056926896	2647	32	stir	stir	VB
nyp.33433056926896	2647	33	these	these	DT
nyp.33433056926896	2647	34	together	together	RB
nyp.33433056926896	2647	35	with	with	IN
nyp.33433056926896	2647	36	a	a	DT
nyp.33433056926896	2647	37	wooden	wooden	JJ
nyp.33433056926896	2647	38	spoon	spoon	NN
nyp.33433056926896	2647	39	for	for	IN
nyp.33433056926896	2647	40	about	about	RB
nyp.33433056926896	2647	41	10	10	CD
nyp.33433056926896	2647	42	minutes	minute	NNS
nyp.33433056926896	2647	43	;	;	:
nyp.33433056926896	2647	44	then	then	RB
nyp.33433056926896	2647	45	whip	whip	VB
nyp.33433056926896	2647	46	the	the	DT
nyp.33433056926896	2647	47	6	6	CD
nyp.33433056926896	2647	48	whites	white	NNS
nyp.33433056926896	2647	49	and	and	CC
nyp.33433056926896	2647	50	mix	mix	VB
nyp.33433056926896	2647	51	them	-PRON-	PRP
nyp.33433056926896	2647	52	in	in	RP
nyp.33433056926896	2647	53	lightly	lightly	RB
nyp.33433056926896	2647	54	with	with	IN
nyp.33433056926896	2647	55	the	the	DT
nyp.33433056926896	2647	56	batter	batter	NN
nyp.33433056926896	2647	57	;	;	:
nyp.33433056926896	2647	58	next	next	RB
nyp.33433056926896	2647	59	put	put	NN
nyp.33433056926896	2647	60	2	2	CD
nyp.33433056926896	2647	61	ounces	ounce	NNS
nyp.33433056926896	2647	62	of	of	IN
nyp.33433056926896	2647	63	butter	butter	NN
nyp.33433056926896	2647	64	into	into	IN
nyp.33433056926896	2647	65	a	a	DT
nyp.33433056926896	2647	66	saucepan	saucepan	NN
nyp.33433056926896	2647	67	;	;	:
nyp.33433056926896	2647	68	set	set	VB
nyp.33433056926896	2647	69	it	-PRON-	PRP
nyp.33433056926896	2647	70	on	on	IN
nyp.33433056926896	2647	71	the	the	DT
nyp.33433056926896	2647	72	fire	fire	NN
nyp.33433056926896	2647	73	,	,	,
nyp.33433056926896	2647	74	and	and	CC
nyp.33433056926896	2647	75	as	as	RB
nyp.33433056926896	2647	76	soon	soon	RB
nyp.33433056926896	2647	77	as	as	IN
nyp.33433056926896	2647	78	the	the	DT
nyp.33433056926896	2647	79	butter	butter	NN
nyp.33433056926896	2647	80	begins	begin	VBZ
nyp.33433056926896	2647	81	to	to	TO
nyp.33433056926896	2647	82	sputter	sputter	VB
nyp.33433056926896	2647	83	,	,	,
nyp.33433056926896	2647	84	pour	pour	VB
nyp.33433056926896	2647	85	the	the	DT
nyp.33433056926896	2647	86	batter	batter	NN
nyp.33433056926896	2647	87	into	into	IN
nyp.33433056926896	2647	88	it	-PRON-	PRP
nyp.33433056926896	2647	89	;	;	:
nyp.33433056926896	2647	90	set	set	VB
nyp.33433056926896	2647	91	the	the	DT
nyp.33433056926896	2647	92	pan	pan	NN
nyp.33433056926896	2647	93	over	over	IN
nyp.33433056926896	2647	94	the	the	DT
nyp.33433056926896	2647	95	fire	fire	NN
nyp.33433056926896	2647	96	and	and	CC
nyp.33433056926896	2647	97	as	as	IN
nyp.33433056926896	2647	98	the	the	DT
nyp.33433056926896	2647	99	batter	batter	NN
nyp.33433056926896	2647	100	becomes	become	VBZ
nyp.33433056926896	2647	101	partial-	partial-	JJ
nyp.33433056926896	2647	102	ly	ly	XX
nyp.33433056926896	2647	103	set	set	VBN
nyp.33433056926896	2647	104	round	round	IN
nyp.33433056926896	2647	105	the	the	DT
nyp.33433056926896	2647	106	sides	side	NNS
nyp.33433056926896	2647	107	and	and	CC
nyp.33433056926896	2647	108	at	at	IN
nyp.33433056926896	2647	109	the	the	DT
nyp.33433056926896	2647	110	bottom	bottom	NN
nyp.33433056926896	2647	111	,	,	,
nyp.33433056926896	2647	112	toss	toss	VB
nyp.33433056926896	2647	113	it	-PRON-	PRP
nyp.33433056926896	2647	114	over	over	RP
nyp.33433056926896	2647	115	gently	gently	RB
nyp.33433056926896	2647	116	and	and	CC
nyp.33433056926896	2647	117	then	then	RB
nyp.33433056926896	2647	118	turn	turn	VB
nyp.33433056926896	2647	119	the	the	DT
nyp.33433056926896	2647	120	omelette	omelette	NN
nyp.33433056926896	2647	121	out	out	RP
nyp.33433056926896	2647	122	neatly	neatly	RB
nyp.33433056926896	2647	123	in	in	IN
nyp.33433056926896	2647	124	the	the	DT
nyp.33433056926896	2647	125	form	form	NN
nyp.33433056926896	2647	126	of	of	IN
nyp.33433056926896	2647	127	a	a	DT
nyp.33433056926896	2647	128	dome	dome	NN
nyp.33433056926896	2647	129	on	on	IN
nyp.33433056926896	2647	130	a	a	DT
nyp.33433056926896	2647	131	silver	silver	NN
nyp.33433056926896	2647	132	dish	dish	NN
nyp.33433056926896	2647	133	greased	grease	VBN
nyp.33433056926896	2647	134	with	with	IN
nyp.33433056926896	2647	135	butter	butter	NN
nyp.33433056926896	2647	136	;	;	:
nyp.33433056926896	2647	137	put	put	VB
nyp.33433056926896	2647	138	it	-PRON-	PRP
nyp.33433056926896	2647	139	in	in	IN
nyp.33433056926896	2647	140	the	the	DT
nyp.33433056926896	2647	141	oven	oven	NN
nyp.33433056926896	2647	142	and	and	CC
nyp.33433056926896	2647	143	bake	bake	VB
nyp.33433056926896	2647	144	it	-PRON-	PRP
nyp.33433056926896	2647	145	for	for	IN
nyp.33433056926896	2647	146	about	about	RB
nyp.33433056926896	2647	147	12	12	CD
nyp.33433056926896	2647	148	minutes	minute	NNS
nyp.33433056926896	2647	149	;	;	:
nyp.33433056926896	2647	150	when	when	WRB
nyp.33433056926896	2647	151	it	-PRON-	PRP
nyp.33433056926896	2647	152	is	be	VBZ
nyp.33433056926896	2647	153	ready	ready	JJ
nyp.33433056926896	2647	154	to	to	TO
nyp.33433056926896	2647	155	send	send	VB
nyp.33433056926896	2647	156	to	to	IN
nyp.33433056926896	2647	157	table	table	NN
nyp.33433056926896	2647	158	,	,	,
nyp.33433056926896	2647	159	shake	shake	VB
nyp.33433056926896	2647	160	some	some	DT
nyp.33433056926896	2647	161	sugar	sugar	NN
nyp.33433056926896	2647	162	over	over	IN
nyp.33433056926896	2647	163	it	-PRON-	PRP
nyp.33433056926896	2647	164	and	and	CC
nyp.33433056926896	2647	165	serve	serve	VB
nyp.33433056926896	2647	166	immediately	immediately	RB
nyp.33433056926896	2647	167	.	.	.
nyp.33433056926896	2648	1	TO	to	TO
nyp.33433056926896	2648	2	BOIL	boil	VB
nyp.33433056926896	2648	3	FISH	fish	NN
nyp.33433056926896	2648	4	.	.	.
nyp.33433056926896	2649	1	In	in	IN
nyp.33433056926896	2649	2	boiling	boil	VBG
nyp.33433056926896	2649	3	fish	fish	NN
nyp.33433056926896	2649	4	use	use	NN
nyp.33433056926896	2649	5	invariably	invariably	RB
nyp.33433056926896	2649	6	cold	cold	JJ
nyp.33433056926896	2649	7	water	water	NN
nyp.33433056926896	2649	8	.	.	.
nyp.33433056926896	2650	1	If	if	IN
nyp.33433056926896	2650	2	a	a	DT
nyp.33433056926896	2650	3	fish	fish	NN
nyp.33433056926896	2650	4	is	be	VBZ
nyp.33433056926896	2650	5	put	put	VBN
nyp.33433056926896	2650	6	into	into	IN
nyp.33433056926896	2650	7	boiling	boiling	NN
nyp.33433056926896	2650	8	water	water	NN
nyp.33433056926896	2650	9	,	,	,
nyp.33433056926896	2650	10	the	the	DT
nyp.33433056926896	2650	11	flesh	flesh	NN
nyp.33433056926896	2650	12	being	be	VBG
nyp.33433056926896	2650	13	softer	soft	JJR
nyp.33433056926896	2650	14	than	than	IN
nyp.33433056926896	2650	15	the	the	DT
nyp.33433056926896	2650	16	meat	meat	NN
nyp.33433056926896	2650	17	of	of	IN
nyp.33433056926896	2650	18	animals	animal	NNS
nyp.33433056926896	2650	19	,	,	,
nyp.33433056926896	2650	20	the	the	DT
nyp.33433056926896	2650	21	act	act	NN
nyp.33433056926896	2650	22	of	of	IN
nyp.33433056926896	2650	23	boiling	boiling	NN
nyp.33433056926896	2650	24	causes	cause	VBZ
nyp.33433056926896	2650	25	it	-PRON-	PRP
nyp.33433056926896	2650	26	to	to	TO
nyp.33433056926896	2650	27	break	break	VB
nyp.33433056926896	2650	28	up	up	RP
nyp.33433056926896	2650	29	.	.	.
nyp.33433056926896	2651	1	When	when	WRB
nyp.33433056926896	2651	2	water	water	NN
nyp.33433056926896	2651	3	is	be	VBZ
nyp.33433056926896	2651	4	boiling	boil	VBG
nyp.33433056926896	2651	5	in	in	IN
nyp.33433056926896	2651	6	which	which	WDT
nyp.33433056926896	2651	7	the	the	DT
nyp.33433056926896	2651	8	fish	fish	NN
nyp.33433056926896	2651	9	has	have	VBZ
nyp.33433056926896	2651	10	been	be	VBN
nyp.33433056926896	2651	11	placed	place	VBN
nyp.33433056926896	2651	12	,	,	,
nyp.33433056926896	2651	13	remove	remove	VB
nyp.33433056926896	2651	14	216	216	CD
nyp.33433056926896	2651	15	CREOLE	CREOLE	NNP
nyp.33433056926896	2651	16	COOKERY	cookery	NN
nyp.33433056926896	2651	17	BOOK	book	NN
nyp.33433056926896	2651	18	.	.	.
nyp.33433056926896	2652	1	WEIGHTS	weight	NNS
nyp.33433056926896	2652	2	AND	and	CC
nyp.33433056926896	2652	3	MEASURES	measure	NNS
nyp.33433056926896	2652	4	.	.	.
nyp.33433056926896	2653	1	10	10	CD
nyp.33433056926896	2653	2	eggs	egg	NNS
nyp.33433056926896	2653	3	is	be	VBZ
nyp.33433056926896	2653	4	equal	equal	JJ
nyp.33433056926896	2653	5	to	to	IN
nyp.33433056926896	2653	6	1	1	CD
nyp.33433056926896	2653	7	lb	lb	CD
nyp.33433056926896	2653	8	.	.	.
nyp.33433056926896	2654	1	1	1	CD
nyp.33433056926896	2654	2	lb	lb	CD
nyp.33433056926896	2654	3	.	.	.
nyp.33433056926896	2655	1	of	of	IN
nyp.33433056926896	2655	2	sugar	sugar	NN
nyp.33433056926896	2655	3	is	be	VBZ
nyp.33433056926896	2655	4	equal	equal	JJ
nyp.33433056926896	2655	5	to	to	IN
nyp.33433056926896	2655	6	1	1	CD
nyp.33433056926896	2655	7	quart	quart	NN
nyp.33433056926896	2655	8	.	.	.
nyp.33433056926896	2656	1	1	1	CD
nyp.33433056926896	2656	2	lb	lb	CD
nyp.33433056926896	2656	3	.	.	.
nyp.33433056926896	2657	1	of	of	IN
nyp.33433056926896	2657	2	butter	butter	NN
nyp.33433056926896	2657	3	,	,	,
nyp.33433056926896	2657	4	when	when	WRB
nyp.33433056926896	2657	5	soft	soft	JJ
nyp.33433056926896	2657	6	,	,	,
nyp.33433056926896	2657	7	is	be	VBZ
nyp.33433056926896	2657	8	1	1	CD
nyp.33433056926896	2657	9	quart	quart	NN
nyp.33433056926896	2657	10	.	.	.
nyp.33433056926896	2658	1	1	1	CD
nyp.33433056926896	2658	2	lb	lb	CD
nyp.33433056926896	2658	3	.	.	.
nyp.33433056926896	2659	1	2	2	CD
nyp.33433056926896	2659	2	ounces	ounce	NNS
nyp.33433056926896	2659	3	of	of	IN
nyp.33433056926896	2659	4	flour	flour	NN
nyp.33433056926896	2659	5	is	be	VBZ
nyp.33433056926896	2659	6	equal	equal	JJ
nyp.33433056926896	2659	7	to	to	IN
nyp.33433056926896	2659	8	1	1	CD
nyp.33433056926896	2659	9	quart	quart	NN
nyp.33433056926896	2659	10	.	.	.
nyp.33433056926896	2660	1	4	4	CD
nyp.33433056926896	2660	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2660	3	to	to	IN
nyp.33433056926896	2660	4	1	1	CD
nyp.33433056926896	2660	5	gill	gill	NNP
nyp.33433056926896	2660	6	.	.	.
nyp.33433056926896	2661	1	16	16	CD
nyp.33433056926896	2661	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433056926896	2661	3	to	to	IN
nyp.33433056926896	2661	4	i	i	PRP
nyp.33433056926896	2661	5	pint	pint	VBP
nyp.33433056926896	2661	6	.	.	.
nyp.33433056926896	2662	1	A	a	DT
nyp.33433056926896	2662	2	common	common	JJ
nyp.33433056926896	2662	3	sized	sized	JJ
nyp.33433056926896	2662	4	wineglass	wineglass	NN
nyp.33433056926896	2662	5	,	,	,
nyp.33433056926896	2662	6	j	j	NNP
nyp.33433056926896	2662	7	a	a	DT
nyp.33433056926896	2662	8	gill	gill	NNP
nyp.33433056926896	2662	9	.	.	.
nyp.33433056926896	2663	1	A	a	DT
nyp.33433056926896	2663	2	common	common	JJ
nyp.33433056926896	2663	3	sized	sized	JJ
nyp.33433056926896	2663	4	tumbler	tumbler	NN
nyp.33433056926896	2663	5	,	,	,
nyp.33433056926896	2663	6	1	1	CD
nyp.33433056926896	2663	7	pint	pint	NN
nyp.33433056926896	2663	8	:	:	:
nyp.33433056926896	2663	9	2	2	CD
nyp.33433056926896	2663	10	ordinary	ordinary	JJ
nyp.33433056926896	2663	11	teacups	teacup	NNS
nyp.33433056926896	2663	12	,	,	,
nyp.33433056926896	2663	13	1	1	CD
nyp.33433056926896	2663	14	pint	pint	NN
nyp.33433056926896	2663	15	.	.	.
nyp.33433056926896	2664	1	ADVERTISEMENTS	advertisement	NNS
nyp.33433056926896	2664	2	.	.	.
nyp.33433056926896	2665	1	217	217	CD
nyp.33433056926896	2665	2	PHILIP	PHILIP	NNP
nyp.33433056926896	2665	3	WERLEIN	WERLEIN	NNP
nyp.33433056926896	2665	4	,	,	,
nyp.33433056926896	2665	5	133	133	CD
nyp.33433056926896	2665	6	Canal	Canal	NNP
nyp.33433056926896	2665	7	and	and	CC
nyp.33433056926896	2665	8	18	18	CD
nyp.33433056926896	2665	9	Bourbon	Bourbon	NNP
nyp.33433056926896	2665	10	Streets	Streets	NNPS
nyp.33433056926896	2665	11	,	,	,
nyp.33433056926896	2665	12	New	New	NNP
nyp.33433056926896	2665	13	Orleans	Orleans	NNP
nyp.33433056926896	2665	14	.	.	.
nyp.33433056926896	2666	1	Mammoth	Mammoth	NNP
nyp.33433056926896	2666	2	Music	Music	NNP
nyp.33433056926896	2666	3	House	House	NNP
nyp.33433056926896	2666	4	of	of	IN
nyp.33433056926896	2666	5	the	the	DT
nyp.33433056926896	2666	6	South	South	NNP
nyp.33433056926896	2666	7	,	,	,
nyp.33433056926896	2666	8	Leading	lead	VBG
nyp.33433056926896	2666	9	Pianos	piano	NNS
nyp.33433056926896	2666	10	:	:	:
nyp.33433056926896	2666	11	Chickering	Chickering	NNP
nyp.33433056926896	2666	12	,	,	,
nyp.33433056926896	2666	13	Weber	Weber	NNP
nyp.33433056926896	2666	14	,	,	,
nyp.33433056926896	2666	15	Mathushek	Mathushek	NNP
nyp.33433056926896	2666	16	,	,	,
nyp.33433056926896	2666	17	Hardman	Hardman	NNP
nyp.33433056926896	2666	18	,	,	,
nyp.33433056926896	2666	19	Hale	Hale	NNP
nyp.33433056926896	2666	20	,	,	,
nyp.33433056926896	2666	21	Werlein	Werlein	NNP
nyp.33433056926896	2666	22	,	,	,
nyp.33433056926896	2666	23	Mason	Mason	NNP
nyp.33433056926896	2666	24	&	&	CC
nyp.33433056926896	2666	25	Hamlin	Hamlin	NNP
nyp.33433056926896	2666	26	,	,	,
nyp.33433056926896	2666	27	Decker	Decker	NNP
nyp.33433056926896	2666	28	Brothers	Brothers	NNPS
nyp.33433056926896	2666	29	,	,	,
nyp.33433056926896	2666	30	Behning	Behning	NNP
nyp.33433056926896	2666	31	.	.	.
nyp.33433056926896	2667	1	මල්ලි	මල්ලි	NNP
nyp.33433056926896	2667	2	6	6	CD
nyp.33433056926896	2667	3	-	-	:
nyp.33433056926896	2667	4	(	(	-LRB-
nyp.33433056926896	2667	5	@	@	IN
nyp.33433056926896	2667	6	WOLONA	WOLONA	NNP
nyp.33433056926896	2667	7	mothusho	mothusho	NN
nyp.33433056926896	2667	8	MCWHATRE	MCWHATRE	NNP
nyp.33433056926896	2667	9	SENTIMENT	SENTIMENT	NNP
nyp.33433056926896	2667	10	Watt	Watt	NNP
nyp.33433056926896	2667	11	Best	good	JJS
nyp.33433056926896	2667	12	Organs	organ	NNS
nyp.33433056926896	2667	13	:	:	:
nyp.33433056926896	2667	14	Mason	Mason	NNP
nyp.33433056926896	2667	15	'	'	POS
nyp.33433056926896	2667	16	&	&	CC
nyp.33433056926896	2667	17	Hamlin	Hamlin	NNP
nyp.33433056926896	2667	18	,	,	,
nyp.33433056926896	2667	19	Estey	Estey	NNP
nyp.33433056926896	2667	20	.	.	.
nyp.33433056926896	2668	1	Lowest	low	JJS
nyp.33433056926896	2668	2	Prices	price	NNS
nyp.33433056926896	2668	3	!	!	.
nyp.33433056926896	2669	1	Easiest	easy	JJS
nyp.33433056926896	2669	2	Terms	term	NNS
nyp.33433056926896	2669	3	!	!	.
nyp.33433056926896	2670	1	I	-PRON-	PRP
nyp.33433056926896	2670	2	MUSICAL	musical	VBP
nyp.33433056926896	2670	3	INSTRUMENTS	instrument	NNS
nyp.33433056926896	2670	4	OF	of	IN
nyp.33433056926896	2670	5	ALL	all	DT
nyp.33433056926896	2670	6	DESCRIPTIONS	description	NNS
nyp.33433056926896	2670	7	,	,	,
nyp.33433056926896	2670	8	A	A	NNP
nyp.33433056926896	2670	9	Prices	price	NNS
nyp.33433056926896	2670	10	to	to	TO
nyp.33433056926896	2670	11	compete	compete	VB
nyp.33433056926896	2670	12	with	with	IN
nyp.33433056926896	2670	13	any	any	DT
nyp.33433056926896	2670	14	part	part	NN
nyp.33433056926896	2670	15	of	of	IN
nyp.33433056926896	2670	16	the	the	DT
nyp.33433056926896	2670	17	United	United	NNP
nyp.33433056926896	2670	18	States	States	NNP
nyp.33433056926896	2670	19	.	.	.
nyp.33433056926896	2671	1	A.	A.	NNP
nyp.33433056926896	2672	1	B.	B.	NNP
nyp.33433056926896	2672	2	GRISWOLD	GRISWOLD	NNP
nyp.33433056926896	2672	3	&	&	CC
nyp.33433056926896	2672	4	CO	CO	NNP
nyp.33433056926896	2672	5	.	.	.
nyp.33433056926896	2672	6	Cor	Cor	NNP
nyp.33433056926896	2672	7	.	.	.
nyp.33433056926896	2673	1	Canal	Canal	NNP
nyp.33433056926896	2673	2	and	and	CC
nyp.33433056926896	2673	3	Royal	Royal	NNP
nyp.33433056926896	2673	4	Streets	Streets	NNPS
nyp.33433056926896	2673	5	.	.	.
nyp.33433056926896	2674	1	NEW	NEW	NNP
nyp.33433056926896	2674	2	ORLEANS	ORLEANS	NNP
nyp.33433056926896	2674	3	,	,	,
nyp.33433056926896	2674	4	LA	LA	NNP
nyp.33433056926896	2674	5	.	.	.
nyp.33433056926896	2675	1	Importers	importer	NNS
nyp.33433056926896	2675	2	of	of	IN
nyp.33433056926896	2675	3	Watches	Watches	NNP
nyp.33433056926896	2675	4	,	,	,
nyp.33433056926896	2675	5	Diamonds	Diamonds	NNPS
nyp.33433056926896	2675	6	,	,	,
nyp.33433056926896	2675	7	Jewelry	Jewelry	NNP
nyp.33433056926896	2675	8	and	and	CC
nyp.33433056926896	2675	9	Silverware	Silverware	NNP
nyp.33433056926896	2675	10	.	.	.
nyp.33433056926896	2676	1	W.	W.	NNP
nyp.33433056926896	2676	2	C.	C.	NNP
nyp.33433056926896	2676	3	SHEPARD	SHEPARD	NNP
nyp.33433056926896	2676	4	,	,	,
nyp.33433056926896	2676	5	Crockery	Crockery	NNP
nyp.33433056926896	2676	6	,	,	,
nyp.33433056926896	2676	7	Hous	Hous	NNP
nyp.33433056926896	2676	8	,	,	,
nyp.33433056926896	2676	9	Furnishing	Furnishing	NNP
nyp.33433056926896	2676	10	Goods	Goods	NNP
nyp.33433056926896	2676	11	,	,	,
nyp.33433056926896	2676	12	Steamboat	Steamboat	NNP
nyp.33433056926896	2676	13	and	and	CC
nyp.33433056926896	2676	14	Hotel	Hotel	NNP
nyp.33433056926896	2676	15	Furnishers	Furnishers	NNPS
nyp.33433056926896	2676	16	,	,	,
nyp.33433056926896	2676	17	No	no	UH
nyp.33433056926896	2676	18	.	.	.
nyp.33433056926896	2677	1	49	49	CD
nyp.33433056926896	2677	2	Camp	Camp	NNP
nyp.33433056926896	2677	3	Street	Street	NNP
nyp.33433056926896	2677	4	,	,	,
nyp.33433056926896	2677	5	New	New	NNP
nyp.33433056926896	2677	6	Orleans	Orleans	NNP
nyp.33433056926896	2677	7	.	.	.
nyp.33433056926896	2678	1	JAMES	JAMES	NNP
nyp.33433056926896	2678	2	McCRACKEN	McCRACKEN	NNP
nyp.33433056926896	2678	3	,	,	,
nyp.33433056926896	2678	4	Furniture	Furniture	NNP
nyp.33433056926896	2678	5	,	,	,
nyp.33433056926896	2678	6	Parlor	Parlor	NNP
nyp.33433056926896	2678	7	and	and	CC
nyp.33433056926896	2678	8	Dining	Dining	NNP
nyp.33433056926896	2678	9	Room	Room	NNP
nyp.33433056926896	2678	10	Sets	Sets	NNPS
nyp.33433056926896	2678	11	,	,	,
nyp.33433056926896	2678	12	Spring	Spring	NNP
nyp.33433056926896	2678	13	Mattresses	Mattresses	NNPS
nyp.33433056926896	2678	14	and	and	CC
nyp.33433056926896	2678	15	Feather	Feather	NNP
nyp.33433056926896	2678	16	Pillows	pillow	NNS
nyp.33433056926896	2678	17	.	.	.
nyp.33433056926896	2679	1	33	33	CD
nyp.33433056926896	2679	2	and	and	CC
nyp.33433056926896	2679	3	35	35	CD
nyp.33433056926896	2679	4	Royal	Royal	NNP
nyp.33433056926896	2679	5	Street	Street	NNP
nyp.33433056926896	2679	6	,	,	,
nyp.33433056926896	2679	7	New	New	NNP
nyp.33433056926896	2679	8	Orleans	Orleans	NNP
nyp.33433056926896	2679	9	,	,	,
nyp.33433056926896	2679	10	La.	Louisiana	NNP
nyp.33433056926896	2680	1	GARCIA	GARCIA	NNP
nyp.33433056926896	2680	2	&	&	CC
nyp.33433056926896	2680	3	FAUCHE	FAUCHE	NNP
nyp.33433056926896	2680	4	,	,	,
nyp.33433056926896	2680	5	Commercial	Commercial	NNP
nyp.33433056926896	2680	6	Stationers	Stationers	NNPS
nyp.33433056926896	2680	7	,	,	,
nyp.33433056926896	2680	8	Lithographers	Lithographers	NNP
nyp.33433056926896	2680	9	,	,	,
nyp.33433056926896	2680	10	Printers	Printers	NNPS
nyp.33433056926896	2680	11	,	,	,
nyp.33433056926896	2680	12	AND	and	CC
nyp.33433056926896	2680	13	BLANK	blank	JJ
nyp.33433056926896	2680	14	BOOK	book	NN
nyp.33433056926896	2680	15	MANUFACTURERS	manufacturer	NNS
nyp.33433056926896	2680	16	,	,	,
nyp.33433056926896	2680	17	56	56	CD
nyp.33433056926896	2680	18	CAMP	CAMP	NNP
nyp.33433056926896	2680	19	STREET	STREET	NNP
nyp.33433056926896	2680	20	,	,	,
nyp.33433056926896	2680	21	NEW	NEW	NNP
nyp.33433056926896	2680	22	ORLEANS	ORLEANS	NNP
nyp.33433056926896	2680	23	,	,	,
nyp.33433056926896	2680	24	LIA	LIA	NNP
nyp.33433056926896	2680	25	.	.	.
nyp.33433056926896	2681	1	218	218	CD
nyp.33433056926896	2681	2	ADVERTISEMENTS	advertisement	NNS
nyp.33433056926896	2681	3	.	.	.
nyp.33433056926896	2682	1	Tulane	Tulane	NNP
nyp.33433056926896	2682	2	University	University	NNP
nyp.33433056926896	2682	3	of	of	IN
nyp.33433056926896	2682	4	Louisiana	Louisiana	NNP
nyp.33433056926896	2682	5	,	,	,
nyp.33433056926896	2682	6	NEW	NEW	NNP
nyp.33433056926896	2682	7	ORLEANS	ORLEANS	NNP
nyp.33433056926896	2682	8	.	.	.
nyp.33433056926896	2683	1	MEDICAL	MEDICAL	NNP
nyp.33433056926896	2683	2	,	,	,
nyp.33433056926896	2683	3	LAW	law	NN
nyp.33433056926896	2683	4	,	,	,
nyp.33433056926896	2683	5	COLLEGIATE	collegiate	NN
nyp.33433056926896	2683	6	,	,	,
nyp.33433056926896	2683	7	HIGH	HIGH	NNP
nyp.33433056926896	2683	8	SCHOOL	SCHOOL	NNP
nyp.33433056926896	2683	9	AND	and	CC
nyp.33433056926896	2683	10	MANUAL	MANUAL	NNP
nyp.33433056926896	2683	11	TRAINING	TRAINING	NNP
nyp.33433056926896	2683	12	DEPARTMENTS	department	NNS
nyp.33433056926896	2683	13	.	.	.
nyp.33433056926896	2684	1	Offices	office	NNS
nyp.33433056926896	2684	2	,	,	,
nyp.33433056926896	2684	3	Tulane	Tulane	NNP
nyp.33433056926896	2684	4	Hall	Hall	NNP
nyp.33433056926896	2684	5	,	,	,
nyp.33433056926896	2684	6	on	on	IN
nyp.33433056926896	2684	7	Dryades	Dryades	NNP
nyp.33433056926896	2684	8	St.	St.	NNP
nyp.33433056926896	2684	9	,	,	,
nyp.33433056926896	2684	10	bet	bet	NN
nyp.33433056926896	2684	11	.	.	.
nyp.33433056926896	2685	1	Common	common	JJ
nyp.33433056926896	2685	2	and	and	CC
nyp.33433056926896	2685	3	Canal	Canal	NNP
nyp.33433056926896	2685	4	Sts	Sts	NNP
nyp.33433056926896	2685	5	.	.	.
nyp.33433056926896	2686	1	Hon	Hon	NNP
nyp.33433056926896	2686	2	.	.	.
nyp.33433056926896	2687	1	RANDALL	RANDALL	NNP
nyp.33433056926896	2687	2	L	L	NNP
nyp.33433056926896	2687	3	GIBSON	GIBSON	NNP
nyp.33433056926896	2687	4	,	,	,
nyp.33433056926896	2687	5	U.	U.	NNP
nyp.33433056926896	2688	1	8	8	CD
nyp.33433056926896	2688	2	.	.	.
nyp.33433056926896	2689	1	Senator	Senator	NNP
nyp.33433056926896	2689	2	,	,	,
nyp.33433056926896	2689	3	Prest	Prest	NNP
nyp.33433056926896	2689	4	.	.	.
nyp.33433056926896	2690	1	Board	Board	NNP
nyp.33433056926896	2690	2	of	of	IN
nyp.33433056926896	2690	3	Administrators	Administrators	NNP
nyp.33433056926896	2690	4	.	.	.
nyp.33433056926896	2691	1	WM	WM	NNP
nyp.33433056926896	2691	2	.	.	.
nyp.33433056926896	2692	1	PRESTON	PRESTON	NNP
nyp.33433056926896	2692	2	JOHNSON	JOHNSON	NNP
nyp.33433056926896	2692	3	,	,	,
nyp.33433056926896	2692	4	President	President	NNP
nyp.33433056926896	2692	5	of	of	IN
nyp.33433056926896	2692	6	University	University	NNP
nyp.33433056926896	2692	7	.	.	.
nyp.33433056926896	2693	1	Full	full	JJ
nyp.33433056926896	2693	2	Collegiate	Collegiate	NNP
nyp.33433056926896	2693	3	Courses	course	NNS
nyp.33433056926896	2693	4	in	in	IN
nyp.33433056926896	2693	5	languages	language	NNS
nyp.33433056926896	2693	6	and	and	CC
nyp.33433056926896	2693	7	sciences	science	NNS
nyp.33433056926896	2693	8	leading	lead	VBG
nyp.33433056926896	2693	9	to	to	IN
nyp.33433056926896	2693	10	literary	literary	JJ
nyp.33433056926896	2693	11	and	and	CC
nyp.33433056926896	2693	12	scientific	scientific	JJ
nyp.33433056926896	2693	13	degrees	degree	NNS
nyp.33433056926896	2693	14	.	.	.
nyp.33433056926896	2694	1	Thorough	thorough	JJ
nyp.33433056926896	2694	2	instruction	instruction	NN
nyp.33433056926896	2694	3	in	in	IN
nyp.33433056926896	2694	4	Latin	Latin	NNP
nyp.33433056926896	2694	5	,	,	,
nyp.33433056926896	2694	6	Greek	Greek	NNP
nyp.33433056926896	2694	7	,	,	,
nyp.33433056926896	2694	8	Mathematics	Mathematics	NNP
nyp.33433056926896	2694	9	,	,	,
nyp.33433056926896	2694	10	English	English	NNP
nyp.33433056926896	2694	11	Language	Language	NNP
nyp.33433056926896	2694	12	and	and	CC
nyp.33433056926896	2694	13	Literature	Literature	NNP
nyp.33433056926896	2694	14	.	.	.
nyp.33433056926896	2695	1	French	french	JJ
nyp.33433056926896	2695	2	,	,	,
nyp.33433056926896	2695	3	German	german	JJ
nyp.33433056926896	2695	4	and	and	CC
nyp.33433056926896	2695	5	Spanish	Spanish	NNP
nyp.33433056926896	2695	6	are	be	VBP
nyp.33433056926896	2695	7	taught	teach	VBN
nyp.33433056926896	2695	8	as	as	IN
nyp.33433056926896	2695	9	mother	mother	NN
nyp.33433056926896	2695	10	tongues	tongue	NNS
nyp.33433056926896	2695	11	.	.	.
nyp.33433056926896	2696	1	In	in	IN
nyp.33433056926896	2696	2	the	the	DT
nyp.33433056926896	2696	3	Senior	Senior	NNP
nyp.33433056926896	2696	4	Classes	Classes	NNPS
nyp.33433056926896	2696	5	French	French	NNP
nyp.33433056926896	2696	6	,	,	,
nyp.33433056926896	2696	7	German	german	JJ
nyp.33433056926896	2696	8	and	and	CC
nyp.33433056926896	2696	9	Spanish	Spanish	NNP
nyp.33433056926896	2696	10	are	be	VBP
nyp.33433056926896	2696	11	spoken	speak	VBN
nyp.33433056926896	2696	12	in	in	IN
nyp.33433056926896	2696	13	the	the	DT
nyp.33433056926896	2696	14	respective	respective	JJ
nyp.33433056926896	2696	15	class	class	NN
nyp.33433056926896	2696	16	rooms	room	NNS
nyp.33433056926896	2696	17	.	.	.
nyp.33433056926896	2697	1	In	in	IN
nyp.33433056926896	2697	2	the	the	DT
nyp.33433056926896	2697	3	Departments	Departments	NNPS
nyp.33433056926896	2697	4	of	of	IN
nyp.33433056926896	2697	5	Physics	Physics	NNP
nyp.33433056926896	2697	6	,	,	,
nyp.33433056926896	2697	7	Mechanics	Mechanics	NNPS
nyp.33433056926896	2697	8	and	and	CC
nyp.33433056926896	2697	9	Chemistry	Chemistry	NNP
nyp.33433056926896	2697	10	,	,	,
nyp.33433056926896	2697	11	special	special	JJ
nyp.33433056926896	2697	12	attention	attention	NN
nyp.33433056926896	2697	13	is	be	VBZ
nyp.33433056926896	2697	14	directed	direct	VBN
nyp.33433056926896	2697	15	to	to	IN
nyp.33433056926896	2697	16	the	the	DT
nyp.33433056926896	2697	17	relations	relation	NNS
nyp.33433056926896	2697	18	of	of	IN
nyp.33433056926896	2697	19	the	the	DT
nyp.33433056926896	2697	20	branches	branch	NNS
nyp.33433056926896	2697	21	of	of	IN
nyp.33433056926896	2697	22	science	science	NN
nyp.33433056926896	2697	23	to	to	IN
nyp.33433056926896	2697	24	the	the	DT
nyp.33433056926896	2697	25	industries	industry	NNS
nyp.33433056926896	2697	26	of	of	IN
nyp.33433056926896	2697	27	the	the	DT
nyp.33433056926896	2697	28	country	country	NN
nyp.33433056926896	2697	29	.	.	.
nyp.33433056926896	2698	1	The	the	DT
nyp.33433056926896	2698	2	steam	steam	NN
nyp.33433056926896	2698	3	-	-	HYPH
nyp.33433056926896	2698	4	engine	engine	NN
nyp.33433056926896	2698	5	,	,	,
nyp.33433056926896	2698	6	the	the	DT
nyp.33433056926896	2698	7	telegraph	telegraph	NN
nyp.33433056926896	2698	8	,	,	,
nyp.33433056926896	2698	9	the	the	DT
nyp.33433056926896	2698	10	telephone	telephone	NN
nyp.33433056926896	2698	11	.	.	.
nyp.33433056926896	2699	1	the	the	DT
nyp.33433056926896	2699	2	electric	electric	JJ
nyp.33433056926896	2699	3	light	light	NN
nyp.33433056926896	2699	4	,	,	,
nyp.33433056926896	2699	5	photography	photography	NN
nyp.33433056926896	2699	6	,	,	,
nyp.33433056926896	2699	7	the	the	DT
nyp.33433056926896	2699	8	theory	theory	NN
nyp.33433056926896	2699	9	and	and	CC
nyp.33433056926896	2699	10	use	use	NN
nyp.33433056926896	2699	11	of	of	IN
nyp.33433056926896	2699	12	the	the	DT
nyp.33433056926896	2699	13	saccharometer	saccharometer	NN
nyp.33433056926896	2699	14	in	in	IN
nyp.33433056926896	2699	15	sugar	sugar	NN
nyp.33433056926896	2699	16	determinations	determination	NNS
nyp.33433056926896	2699	17	,	,	,
nyp.33433056926896	2699	18	etc	etc	FW
nyp.33433056926896	2699	19	.	.	FW
nyp.33433056926896	2699	20	,	,	,
nyp.33433056926896	2699	21	receive	receive	VBP
nyp.33433056926896	2699	22	due	due	JJ
nyp.33433056926896	2699	23	atten	atten	NN
nyp.33433056926896	2699	24	.	.	.
nyp.33433056926896	2700	1	tion	tion	NN
nyp.33433056926896	2700	2	.	.	.
nyp.33433056926896	2701	1	The	the	DT
nyp.33433056926896	2701	2	subjects	subject	NNS
nyp.33433056926896	2701	3	are	be	VBP
nyp.33433056926896	2701	4	fully	fully	RB
nyp.33433056926896	2701	5	illustrated	illustrate	VBN
nyp.33433056926896	2701	6	by	by	IN
nyp.33433056926896	2701	7	experiments	experiment	NNS
nyp.33433056926896	2701	8	,	,	,
nyp.33433056926896	2701	9	and	and	CC
nyp.33433056926896	2701	10	,	,	,
nyp.33433056926896	2701	11	as	as	RB
nyp.33433056926896	2701	12	far	far	RB
nyp.33433056926896	2701	13	as	as	IN
nyp.33433056926896	2701	14	practicable	practicable	JJ
nyp.33433056926896	2701	15	,	,	,
nyp.33433056926896	2701	16	the	the	DT
nyp.33433056926896	2701	17	students	student	NNS
nyp.33433056926896	2701	18	themselves	-PRON-	PRP
nyp.33433056926896	2701	19	repeat	repeat	VBP
nyp.33433056926896	2701	20	the	the	DT
nyp.33433056926896	2701	21	experiments	experiment	NNS
nyp.33433056926896	2701	22	.	.	.
nyp.33433056926896	2702	1	A	a	DT
nyp.33433056926896	2702	2	Course	course	NN
nyp.33433056926896	2702	3	in	in	IN
nyp.33433056926896	2702	4	Double	double	JJ
nyp.33433056926896	2702	5	-	-	HYPH
nyp.33433056926896	2702	6	Entry	entry	NN
nyp.33433056926896	2702	7	Bookkeeping	Bookkeeping	NNP
nyp.33433056926896	2702	8	and	and	CC
nyp.33433056926896	2702	9	Penmanship	Penmanship	NNP
nyp.33433056926896	2702	10	has	have	VBZ
nyp.33433056926896	2702	11	been	be	VBN
nyp.33433056926896	2702	12	added	add	VBN
nyp.33433056926896	2702	13	.	.	.
nyp.33433056926896	2703	1	The	the	DT
nyp.33433056926896	2703	2	High	High	NNP
nyp.33433056926896	2703	3	School	School	NNP
nyp.33433056926896	2703	4	receives	receive	VBZ
nyp.33433056926896	2703	5	students	student	NNS
nyp.33433056926896	2703	6	at	at	IN
nyp.33433056926896	2703	7	the	the	DT
nyp.33433056926896	2703	8	age	age	NN
nyp.33433056926896	2703	9	of	of	IN
nyp.33433056926896	2703	10	twelve	twelve	CD
nyp.33433056926896	2703	11	,	,	,
nyp.33433056926896	2703	12	and	and	CC
nyp.33433056926896	2703	13	prepares	prepare	VBZ
nyp.33433056926896	2703	14	them	-PRON-	PRP
nyp.33433056926896	2703	15	thor	thor	NNP
nyp.33433056926896	2703	16	.	.	.
nyp.33433056926896	2704	1	oughly	oughly	NNP
nyp.33433056926896	2704	2	for	for	IN
nyp.33433056926896	2704	3	admission	admission	NN
nyp.33433056926896	2704	4	to	to	IN
nyp.33433056926896	2704	5	the	the	DT
nyp.33433056926896	2704	6	Junior	Junior	NNP
nyp.33433056926896	2704	7	Classes	Classes	NNPS
nyp.33433056926896	2704	8	of	of	IN
nyp.33433056926896	2704	9	the	the	DT
nyp.33433056926896	2704	10	Collegiate	Collegiate	NNP
nyp.33433056926896	2704	11	Department	Department	NNP
nyp.33433056926896	2704	12	.	.	.
nyp.33433056926896	2705	1	Latin	latin	JJ
nyp.33433056926896	2705	2	,	,	,
nyp.33433056926896	2705	3	Greek	Greek	NNP
nyp.33433056926896	2705	4	,	,	,
nyp.33433056926896	2705	5	Mathematics	Mathematics	NNP
nyp.33433056926896	2705	6	,	,	,
nyp.33433056926896	2705	7	German	german	JJ
nyp.33433056926896	2705	8	and	and	CC
nyp.33433056926896	2705	9	French	French	NNPS
nyp.33433056926896	2705	10	are	be	VBP
nyp.33433056926896	2705	11	taught	teach	VBN
nyp.33433056926896	2705	12	in	in	IN
nyp.33433056926896	2705	13	the	the	DT
nyp.33433056926896	2705	14	High	High	NNP
nyp.33433056926896	2705	15	School	School	NNP
nyp.33433056926896	2705	16	,	,	,
nyp.33433056926896	2705	17	in	in	IN
nyp.33433056926896	2705	18	addition	addition	NN
nyp.33433056926896	2705	19	to	to	IN
nyp.33433056926896	2705	20	those	those	DT
nyp.33433056926896	2705	21	branches	branch	NNS
nyp.33433056926896	2705	22	absolutely	absolutely	RB
nyp.33433056926896	2705	23	necessary	necessary	JJ
nyp.33433056926896	2705	24	for	for	IN
nyp.33433056926896	2705	25	a	a	DT
nyp.33433056926896	2705	26	good	good	JJ
nyp.33433056926896	2705	27	English	english	JJ
nyp.33433056926896	2705	28	education	education	NN
nyp.33433056926896	2705	29	.	.	.
nyp.33433056926896	2706	1	MANUAL	MANUAL	NNP
nyp.33433056926896	2706	2	TRAINING	TRAINING	NNP
nyp.33433056926896	2706	3	DEPARTMENT.-A	department.-a	NN
nyp.33433056926896	2706	4	large	large	JJ
nyp.33433056926896	2706	5	building	building	NN
nyp.33433056926896	2706	6	has	have	VBZ
nyp.33433056926896	2706	7	been	be	VBN
nyp.33433056926896	2706	8	purchased	purchase	VBN
nyp.33433056926896	2706	9	for	for	IN
nyp.33433056926896	2706	10	a	a	DT
nyp.33433056926896	2706	11	Manual	Manual	NNP
nyp.33433056926896	2706	12	Training	Training	NNP
nyp.33433056926896	2706	13	School	School	NNP
nyp.33433056926896	2706	14	,	,	,
nyp.33433056926896	2706	15	in	in	IN
nyp.33433056926896	2706	16	the	the	DT
nyp.33433056926896	2706	17	shops	shop	NNS
nyp.33433056926896	2706	18	of	of	IN
nyp.33433056926896	2706	19	which	which	WDT
nyp.33433056926896	2706	20	students	student	NNS
nyp.33433056926896	2706	21	will	will	MD
nyp.33433056926896	2706	22	be	be	VB
nyp.33433056926896	2706	23	afforded	afford	VBN
nyp.33433056926896	2706	24	an	an	DT
nyp.33433056926896	2706	25	opportu	opportu	NN
nyp.33433056926896	2706	26	.	.	.
nyp.33433056926896	2707	1	nity	nity	NN
nyp.33433056926896	2707	2	of	of	IN
nyp.33433056926896	2707	3	instruction	instruction	NN
nyp.33433056926896	2707	4	and	and	CC
nyp.33433056926896	2707	5	practice	practice	NN
nyp.33433056926896	2707	6	in	in	IN
nyp.33433056926896	2707	7	wood	wood	NN
nyp.33433056926896	2707	8	and	and	CC
nyp.33433056926896	2707	9	iron	iron	NN
nyp.33433056926896	2707	10	working	working	NN
nyp.33433056926896	2707	11	,	,	,
nyp.33433056926896	2707	12	use	use	NN
nyp.33433056926896	2707	13	of	of	IN
nyp.33433056926896	2707	14	tools	tool	NNS
nyp.33433056926896	2707	15	,	,	,
nyp.33433056926896	2707	16	etc	etc	FW
nyp.33433056926896	2707	17	.	.	.
nyp.33433056926896	2708	1	This	this	DT
nyp.33433056926896	2708	2	Department	Department	NNP
nyp.33433056926896	2708	3	will	will	MD
nyp.33433056926896	2708	4	be	be	VB
nyp.33433056926896	2708	5	under	under	IN
nyp.33433056926896	2708	6	charge	charge	NN
nyp.33433056926896	2708	7	of	of	IN
nyp.33433056926896	2708	8	Prof.	Prof.	NNP
nyp.33433056926896	2708	9	T.	T.	NNP
nyp.33433056926896	2708	10	M.	M.	NNP
nyp.33433056926896	2708	11	Ordway	Ordway	NNP
nyp.33433056926896	2708	12	,	,	,
nyp.33433056926896	2708	13	late	late	RB
nyp.33433056926896	2708	14	of	of	IN
nyp.33433056926896	2708	15	the	the	DT
nyp.33433056926896	2708	16	Institute	Institute	NNP
nyp.33433056926896	2708	17	of	of	IN
nyp.33433056926896	2708	18	Technology	Technology	NNP
nyp.33433056926896	2708	19	,	,	,
nyp.33433056926896	2708	20	of	of	IN
nyp.33433056926896	2708	21	Boston	Boston	NNP
nyp.33433056926896	2708	22	,	,	,
nyp.33433056926896	2708	23	Mass.	Massachusetts	NNP
nyp.33433056926896	2709	1	Thorough	thorough	JJ
nyp.33433056926896	2709	2	instruction	instruction	NN
nyp.33433056926896	2709	3	in	in	IN
nyp.33433056926896	2709	4	Drawing	drawing	NN
nyp.33433056926896	2709	5	will	will	MD
nyp.33433056926896	2709	6	be	be	VB
nyp.33433056926896	2709	7	given	give	VBN
nyp.33433056926896	2709	8	to	to	IN
nyp.33433056926896	2709	9	all	all	PDT
nyp.33433056926896	2709	10	the	the	DT
nyp.33433056926896	2709	11	students	student	NNS
nyp.33433056926896	2709	12	of	of	IN
nyp.33433056926896	2709	13	the	the	DT
nyp.33433056926896	2709	14	High	High	NNP
nyp.33433056926896	2709	15	School	School	NNP
nyp.33433056926896	2709	16	,	,	,
nyp.33433056926896	2709	17	and	and	CC
nyp.33433056926896	2709	18	to	to	IN
nyp.33433056926896	2709	19	as	as	RB
nyp.33433056926896	2709	20	many	many	JJ
nyp.33433056926896	2709	21	of	of	IN
nyp.33433056926896	2709	22	the	the	DT
nyp.33433056926896	2709	23	students	student	NNS
nyp.33433056926896	2709	24	of	of	IN
nyp.33433056926896	2709	25	the	the	DT
nyp.33433056926896	2709	26	Collegiate	Collegiate	NNP
nyp.33433056926896	2709	27	Department	Department	NNP
nyp.33433056926896	2709	28	as	as	IN
nyp.33433056926896	2709	29	may	may	MD
nyp.33433056926896	2709	30	desire	desire	VB
nyp.33433056926896	2709	31	to	to	TO
nyp.33433056926896	2709	32	attend	attend	VB
nyp.33433056926896	2709	33	.	.	.
nyp.33433056926896	2710	1	Prof.	Prof.	NNP
nyp.33433056926896	2710	2	W.	W.	NNP
nyp.33433056926896	2710	3	Woodward	Woodward	NNP
nyp.33433056926896	2710	4	has	have	VBZ
nyp.33433056926896	2710	5	charge	charge	NN
nyp.33433056926896	2710	6	of	of	IN
nyp.33433056926896	2710	7	this	this	DT
nyp.33433056926896	2710	8	Department	Department	NNP
nyp.33433056926896	2710	9	.	.	.
nyp.33433056926896	2711	1	Tuition	tuition	NN
nyp.33433056926896	2711	2	in	in	IN
nyp.33433056926896	2711	3	the	the	DT
nyp.33433056926896	2711	4	Collegiate	Collegiate	NNP
nyp.33433056926896	2711	5	Department	Department	NNP
nyp.33433056926896	2711	6	,	,	,
nyp.33433056926896	2711	7	$	$	$
nyp.33433056926896	2711	8	50	50	CD
nyp.33433056926896	2711	9	per	per	IN
nyp.33433056926896	2711	10	Session	session	NN
nyp.33433056926896	2711	11	.	.	.
nyp.33433056926896	2712	1	In	in	IN
nyp.33433056926896	2712	2	the	the	DT
nyp.33433056926896	2712	3	High	High	NNP
nyp.33433056926896	2712	4	School	School	NNP
nyp.33433056926896	2712	5	,	,	,
nyp.33433056926896	2712	6	$	$	$
nyp.33433056926896	2712	7	45	45	CD
nyp.33433056926896	2712	8	per	per	IN
nyp.33433056926896	2712	9	Session	session	NN
nyp.33433056926896	2712	10	.	.	.
nyp.33433056926896	2713	1	MEDICAL	MEDICAL	NNP
nyp.33433056926896	2713	2	COLLEGE	COLLEGE	NNP
nyp.33433056926896	2713	3	.	.	.
nyp.33433056926896	2714	1	Faculty	faculty	NN
nyp.33433056926896	2714	2	of	of	IN
nyp.33433056926896	2714	3	Nine	Nine	NNP
nyp.33433056926896	2714	4	Professors	Professors	NNPS
nyp.33433056926896	2714	5	.	.	.
nyp.33433056926896	2715	1	The	the	DT
nyp.33433056926896	2715	2	Department	Department	NNP
nyp.33433056926896	2715	3	has	have	VBZ
nyp.33433056926896	2715	4	the	the	DT
nyp.33433056926896	2715	5	use	use	NN
nyp.33433056926896	2715	6	of	of	IN
nyp.33433056926896	2715	7	the	the	DT
nyp.33433056926896	2715	8	great	great	JJ
nyp.33433056926896	2715	9	Charity	Charity	NNP
nyp.33433056926896	2715	10	Hospital	Hospital	NNP
nyp.33433056926896	2715	11	,	,	,
nyp.33433056926896	2715	12	with	with	IN
nyp.33433056926896	2715	13	600	600	CD
nyp.33433056926896	2715	14	beds	bed	NNS
nyp.33433056926896	2715	15	,	,	,
nyp.33433056926896	2715	16	as	as	IN
nyp.33433056926896	2715	17	a	a	DT
nyp.33433056926896	2715	18	school	school	NN
nyp.33433056926896	2715	19	of	of	IN
nyp.33433056926896	2715	20	practical	practical	JJ
nyp.33433056926896	2715	21	instruction	instruction	NN
nyp.33433056926896	2715	22	.	.	.
nyp.33433056926896	2716	1	T.	T.	NNP
nyp.33433056926896	2716	2	G.	G.	NNP
nyp.33433056926896	2716	3	RICHARDSON	RICHARDSON	NNP
nyp.33433056926896	2716	4	,	,	,
nyp.33433056926896	2716	5	M.	M.	NNP
nyp.33433056926896	2716	6	D.	D.	NNP
nyp.33433056926896	2716	7	,	,	,
nyp.33433056926896	2716	8	Dean	Dean	NNP
nyp.33433056926896	2716	9	.	.	.
nyp.33433056926896	2717	1	LAW	LAW	NNP
nyp.33433056926896	2717	2	DEPARTMENT	DEPARTMENT	NNP
nyp.33433056926896	2717	3	,	,	,
nyp.33433056926896	2717	4	Faculty	Faculty	NNP
nyp.33433056926896	2717	5	of	of	IN
nyp.33433056926896	2717	6	Four	Four	NNP
nyp.33433056926896	2717	7	Professors	Professors	NNPS
nyp.33433056926896	2717	8	.	.	.
nyp.33433056926896	2718	1	The	the	DT
nyp.33433056926896	2718	2	civil	civil	JJ
nyp.33433056926896	2718	3	law	law	NN
nyp.33433056926896	2718	4	taught	teach	VBN
nyp.33433056926896	2718	5	in	in	IN
nyp.33433056926896	2718	6	theory	theory	NN
nyp.33433056926896	2718	7	and	and	CC
nyp.33433056926896	2718	8	practico	practico	NN
nyp.33433056926896	2718	9	.	.	.
nyp.33433056926896	2719	1	The	the	DT
nyp.33433056926896	2719	2	Degree	Degree	NNP
nyp.33433056926896	2719	3	of	of	IN
nyp.33433056926896	2719	4	Bachelor	Bachelor	NNP
nyp.33433056926896	2719	5	of	of	IN
nyp.33433056926896	2719	6	Laws	law	NNS
nyp.33433056926896	2719	7	granted	grant	VBN
nyp.33433056926896	2719	8	by	by	IN
nyp.33433056926896	2719	9	the	the	DT
nyp.33433056926896	2719	10	University	University	NNP
nyp.33433056926896	2719	11	authorizos	authorizos	NN
nyp.33433056926896	2719	12	the	the	DT
nyp.33433056926896	2719	13	person	person	NN
nyp.33433056926896	2719	14	on	on	IN
nyp.33433056926896	2719	15	whom	whom	WP
nyp.33433056926896	2719	16	it	-PRON-	PRP
nyp.33433056926896	2719	17	is	be	VBZ
nyp.33433056926896	2719	18	conferred	confer	VBN
nyp.33433056926896	2719	19	to	to	TO
nyp.33433056926896	2719	20	practice	practice	VB
nyp.33433056926896	2719	21	law	law	NN
nyp.33433056926896	2719	22	in	in	IN
nyp.33433056926896	2719	23	all	all	PDT
nyp.33433056926896	2719	24	the	the	DT
nyp.33433056926896	2719	25	courts	court	NNS
nyp.33433056926896	2719	26	of	of	IN
nyp.33433056926896	2719	27	this	this	DT
nyp.33433056926896	2719	28	Stato	Stato	NNP
nyp.33433056926896	2719	29	.	.	.
nyp.33433056926896	2720	1	W.	W.	NNP
nyp.33433056926896	2720	2	F.	F.	NNP
nyp.33433056926896	2720	3	MELLEN	MELLEN	NNP
nyp.33433056926896	2720	4	,	,	,
nyp.33433056926896	2720	5	Dean	Dean	NNP
nyp.33433056926896	2720	6	.	.	.
nyp.33433056926896	2721	1	For	for	IN
nyp.33433056926896	2721	2	catalogues	catalogue	NNS
nyp.33433056926896	2721	3	,	,	,
nyp.33433056926896	2721	4	address	address	NN
nyp.33433056926896	2721	5	WM	WM	NNP
nyp.33433056926896	2721	6	.	.	.
nyp.33433056926896	2722	1	O.	O.	NNP
nyp.33433056926896	2722	2	ROGERS	ROGERS	NNP
nyp.33433056926896	2722	3	,	,	,
nyp.33433056926896	2722	4	Secretary	Secretary	NNP
nyp.33433056926896	2722	5	of	of	IN
nyp.33433056926896	2722	6	University	University	NNP
nyp.33433056926896	2722	7	.	.	.
nyp.33433056926896	2723	1	ADVERTISEMENTS	advertisement	NNS
nyp.33433056926896	2723	2	.	.	.
nyp.33433056926896	2724	1	223	223	CD
nyp.33433056926896	2724	2	ARTISTS	artist	NNS
nyp.33433056926896	2724	3	'	'	POS
nyp.33433056926896	2724	4	MATERIALS	materials	NN
nyp.33433056926896	2724	5	.	.	.
nyp.33433056926896	2725	1	Artists	artist	NNS
nyp.33433056926896	2725	2	'	'	POS
nyp.33433056926896	2725	3	Painters	Painters	NNPS
nyp.33433056926896	2725	4	'	'	POS
nyp.33433056926896	2725	5	and	and	CC
nyp.33433056926896	2725	6	Draftsmen	Draftsmen	NNP
nyp.33433056926896	2725	7	's	's	POS
nyp.33433056926896	2725	8	SUPPLIES	supply	NNS
nyp.33433056926896	2725	9	.	.	.
nyp.33433056926896	2726	1	$	$	$
nyp.33433056926896	2726	2	olors	olor	NNS
nyp.33433056926896	2726	3	.	.	.
nyp.33433056926896	2727	1	Brushes	brush	NNS
nyp.33433056926896	2727	2	,	,	,
nyp.33433056926896	2727	3	$	$	$
nyp.33433056926896	2727	4	anvas	anvas	NNP
nyp.33433056926896	2727	5	.	.	.
nyp.33433056926896	2728	1	Prawing	Prawing	NNP
nyp.33433056926896	2728	2	PAPERS	paper	NNS
nyp.33433056926896	2728	3	,	,	,
nyp.33433056926896	2728	4	ETC	etc	FW
nyp.33433056926896	2728	5	.	.	.
nyp.33433056926896	2729	1	STUDIES	study	NNS
nyp.33433056926896	2729	2	IN	in	IN
nyp.33433056926896	2729	3	COLORS	colors	NN
nyp.33433056926896	2729	4	AND	and	CC
nyp.33433056926896	2729	5	IN	in	IN
nyp.33433056926896	2729	6	BLACK	black	JJ
nyp.33433056926896	2729	7	AND	and	CC
nyp.33433056926896	2729	8	WHITE	WHITE	NNP
nyp.33433056926896	2729	9	CHINA	CHINA	NNP
nyp.33433056926896	2729	10	AND	and	CC
nyp.33433056926896	2729	11	LUSTRA	LUSTRA	NNP
nyp.33433056926896	2729	12	PAINTS	paint	VBZ
nyp.33433056926896	2729	13	.	.	.
nyp.33433056926896	2730	1	DRAWING	drawing	NN
nyp.33433056926896	2730	2	AND	and	CC
nyp.33433056926896	2730	3	PAINTING	painting	NN
nyp.33433056926896	2730	4	COPIES	copy	NNS
nyp.33433056926896	2730	5	RENTED	rent	VBD
nyp.33433056926896	2730	6	.	.	.
nyp.33433056926896	2731	1	Catalogues	catalogue	NNS
nyp.33433056926896	2731	2	Mailed	mail	VBD
nyp.33433056926896	2731	3	Free	Free	NNP
nyp.33433056926896	2731	4	.	.	.
nyp.33433056926896	2732	1	W.	W.	NNP
nyp.33433056926896	2732	2	E.	E.	NNP
nyp.33433056926896	2732	3	SEEBOLD	SEEBOLD	NNP
nyp.33433056926896	2732	4	,	,	,
nyp.33433056926896	2732	5	BOOKSELLER	bookseller	NN
nyp.33433056926896	2732	6	,	,	,
nyp.33433056926896	2732	7	STATIONER	STATIONER	NNP
nyp.33433056926896	2732	8	,	,	,
nyp.33433056926896	2732	9	and	and	CC
nyp.33433056926896	2732	10	FINE	fine	JJ
nyp.33433056926896	2732	11	ART	art	NN
nyp.33433056926896	2732	12	DEALER	dealer	NN
nyp.33433056926896	2732	13	.	.	.
nyp.33433056926896	2733	1	166	166	CD
nyp.33433056926896	2733	2	CANAL	CANAL	NNP
nyp.33433056926896	2733	3	STREET	STREET	NNP
nyp.33433056926896	2733	4	,	,	,
nyp.33433056926896	2733	5	NEW	NEW	NNP
nyp.33433056926896	2733	6	ORLEANS	ORLEANS	NNP
nyp.33433056926896	2733	7	.	.	.
nyp.33433056926896	2734	1	AUG	AUG	NNP
nyp.33433056926896	2734	2	2	2	CD
nyp.33433056926896	2734	3	9	9	CD
nyp.33433056926896	2734	4	1934	1934	CD